A^ %. ^%. <>,^^ *.>3^ IMAGE EVALUATION TEST TARGET (MT-3) / O m /j'// X? lip £"^ ///// / . *'^J%^ W/L// > idy" 4 / .O' t: s U, 1.0 I.I 1.25 ." iiai I4£ IIM 1.8 1-4 111.6 I a ^ p* <^ /a ^1 VI -c^ V "^ s^ 0;;% -^ Photographic Corporation 23 WEST MAIN STRElT WEBSTER, N.Y. 145B0 (716) 872-4S03 J /^^. 4> CIHM/ICMH Microfiche Series. CIHM/ICMH Collection de microfiches. Canadian Institute for Historical Microreproductions / Institut canadien de microreproductions historiques f^ Technical and Bibliographic Notes/Notes techniques et bibliographiques The Institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibliographically unique, which may alter any of the images in the reproduction, or which may significantly change the usual method of filming, are checked below. D D D D D D D a D Coloured covers/ Couverture de couleur Covers i imaged/ Couve! - jre endommagee Covers restored and/or laminated/ Couverture restaur6e et/ou pelliculee Cover title missing/ Le titre de couverture munque Coloured maps/ Cartes g6ographiques en couleur Coloured ink (i.e. other than blue or black)/ Encre de couleur (i.e. autre que bleue ou noire) Coloured plates and/or illustrations/ Planches et/ou illustrations en couleur Bound with other materia!/ Reli6 avec d'autres documents Tight binding may cause shadows or distortion along interior margin/ Lareliure serree peut causer de I'ombre ou de la distorsion le long de la marge interieure Blank leaves added during restoration may appear within the text. Whenever possible, these have been omitted from filming/ II se peut que certaines pages blanches ajout^es lors dune restauration apparaissent dans le texte, mais, lorsque cela dtait possible, ces pages n'ont pas ixi filmdes. L'!nstitut a microfilme le meilleur exemplaire qu'il lui a ete possible de se procurer. Les details de cet exemplaire qui sont peut-etre uniques du point de vue bibliographique, qui peuvent modifier une image reproduite, ou qui peuvent exigc r une modification dans la m^thode normale de filmage sont indiquds ci-dessous. r~~y^Coloured pages/ I ^ Pages de couleur □ Pages d^miged/ Pages endommagees □ Pages restored and/or laminated/ Pages restaurees et/ou pelliculees 3^1 a n n D D Pages discoloured, stained or foxed/ Pages decolorees, tachet^es ou piquees Pages detached/ Pages detachees Showthrough/ Transparence Quality of print varies/ Qualita indgale de (impression Includes supplementary material/ Comprend du materiel supplementaire Only edition available/ Seule Edition disponible Pages wholly or partially obscured by errata slips, tissues, etc.. have been refilmed to ensure the best possible image/ Les pages totalement ou partiellement obscurcies par un feuillet d errata, une pelure, etc., cnt 6te fiim^es A nouveau de facon a obtenir la meilleure image possible. \^' Additional comments:/ Commentaires supplementaires: CPrinted Ephemeral 2 sheets Cii3 page.- This item is filmed at the reduction ratio checked below/ Ce document est film6 au taux de reduction indiqu* ci-dessous. 10X 14X 18X 22X 26X 30X z ^mm^ T -' 3E 24« 28X 32X Ills iu difier ine age The copy ftimad hers has bean reprodiicad thanks to tha generosity of: Archives of Ontario Toronto Tha images appearing here are the best quality possible considering the condition and legibility of the original copy and in keeping with the filming contract specifications. Original copies in printed paper covers are filmed beginning with the front cover and ending on the last page with a printed or illustrated impres* sion, or the back cover when appropriate. All other oriisinal copies are filmed beginning on the first page with a printed or iilustratexJ impres- sion, and ending on the last page with a printed or illustrated impression. L'exemplaira film^'fut reproduit grice ^ la gin^rositi de:' Archives of Ontario Toronto Las images suivantes ont ix6 reproduites avec le plus grand soin, compta tenu de la condition et de la netteti de l'exemplaira filmA, et en conformity avec lea conditions du contrat de filmage. Las axamplaires originaux dont la couverture en papier est imprimte sont film^s en commenpant par le premier plat et en terminant soit par la darnidre page qui comporta una empreinte d'impression ou d'iliustration, soit par le second piat. selon le caa. Tous les autrss axamplaires originaux sont filmis an commenpant par la premiere page qui comporte une empreinte d'impression ou d'iliustration et en terminant par la dernidre page qui comporte une telle empreinte. The last recorded frame on each microfiche shall contain the symbol —^(meaning "CON- TINUED"), or the symbol V (meaning "END"), whichever applies. Un des symboles suivants apparaitra sur la damidra image de cheque microfiche, seion le cas: le symbols '— ^ signifie "A SUIVRE", la symboia V signifie "FIN". Maps, plates, charts, ate. may be filmed at different reduction ratios. Those too large to be entirely included in one exposure are filmed beginning in the upper left hand corner, left to right and top to bottom, as many frames aa required. The following diagrams illustrate tha method: Las cartes, planches, tableaux, etc.. peuvent dtre filmto d des taux de reduction diff^rents. Lorsqua le document est trop grand pour etre reproduit en un seul cliche, il est film^ i partir de Tangle supdrieur gauche, de gauche ^ droite, et de haut en bas. en prenant le nombre d'images ndcessaire. Les diagrammes suivants illustrent la m^thode. rata elure, a 3 32X 1 2 3 1 2 3 A 6 l^?^:-5 ™}^. March 2^*^^ •1390- -■ LieUT. C0L.0TT£R^. Cfjaifrriai Rolph.Snutll ft, C"? Toao^ *>vf^,.•|; |4 „. ... ,- , f PoiMTS ^2#^ t^fvTRegs '^ POINT-EU '-'- ^ f*^ Blue Points on Half Shell. 80UP. Mock Turtle, Chicken, Consomme, a la MacedoioA, FISH. Boiled Halibut, Dutch Sauce. Broiled White Fish, a la Maitre de Hotel. Baked Speckled Trout, Sauce Madere. ENTREES. Fillets of Sweetbreads with Mushrooms. Chicken Patties. Lobsier Cutlets, Anchovy Sauce. BOILED. Turkej', Oyster Sauce. Pickled Beef Tongue. Leg of Southdown Mutton, Caper Sauce. ROAST. Ribs of Beef, Horseradish Sauce. Roast Goose and Apple Sauce QUEEN'S OWN PUNCH, ROMAN. GAME. Prairie Chicken, Brown Gravy. Stewed English Hare. ENTREMETS. English Plum Pudding, Battleford Sauce. Cabinet Pudding, Otter Sauce (Hotter.) Apple Pie. Rhubarb Pie. SWEETS. Charlotte Russe. Wine Jelly. Italienne Cream. Chocolate Cream. SLICED TOMATOES, LETTUCE, CHEESE (Stilton.) BISCUITS. ICES. N-Japolitan Ice Cream. Orange Water Ices. DESSERT. Assorted Fine Fancy Cakes and Pastries. Meringues. Macaroons. Fine Junibles, Iced Cakes. Fruit Cake. Cocoanut Cake. Sandwich Layers. Wine Cake. Neapolitan Sandwich Cake. FRUIT. Apples. Oranges. Bananas. Nuts. Raisins. Figs. Dates. COFFEE. LEMONADE. VEGETABLES. Mashed Potatoes. Stewed Tomatoes. Green Peas. Boiled Parsnip. Boiled Turnips. HARRY WEBB, OATEREr. p 5OHTH ^^ PLUM puoo/r^^f rvv^^. Que <' , -/^ y < i; c t" THE QUEEN. " The angels sang in heaven when she was born."— Lo»»g/lf//oa>. THE GOVERNOR GENERAL. " Let all men do honor to the representative of our gracious Queen." —Beaconsfitld. THE ARMY, NAVY, AND AUXILIARY FORCES. i'«^i!i< IMPERIAL „_,-^ THE OLD BRIGADE " Come, iet us drink it while we've breath."— Car. Coll. " For auld lang syne." " And he who will this toast deny, Down among the dead men let him die."— D^er. FALLEN COMRADES. Forever more the youthful limbs are still ; The yo^ng, the gallant, and impulsive brave, Now rests beside the far off western hill, And wild flowers blossom by his lonely grave. IMPERIAL FEDERATION. '•THE OLD FLAG." Tis only a bit of bunting ? Only a tattered rag ? But we'll fight to the death, as our fathers fought, For the dear old British flag. Who dares to lay a hand on it. Who dares to touch a fold. Shall find that Britons' sons to-day Can fight as they fought of old. Three crosses in the Union, Three crosses in the Jack, And we'll add to it now the Maple-Leaf, And stand by it, back to back : For ours is the dear old flag, my boys, The dear old British flag ; Though we dwell apart We are one in heart. And we'll fight for the grand old flag. THE MAYOR AND CORPORATION. OUR GUESTS. " You are welcome, sirs, welcome all."— Hamlet. ' We'll have a speech straight ; come, give us a taste of your quality. —Hamlet. THE PRESS. Oh. BKiga'ue THE LADIES. " But. oh! ye lords of ladies intellectual, Inform us truly, have they not henpecked you all ? ' -Byron. ruE LAOiES.