key: cord-1044221-biosw8dn
authors: Xagoraris, Marinos; Skouria, Alexandra; Revelou, Panagiota-Kyriaki; Alissandrakis, Eleftherios; Tarantilis, Petros A.; Pappas, Christos S.
title: Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS
date: 2021-06-12
journal: Molecules
DOI: 10.3390/molecules26123612
sha: fcbda5aa482e3122a287ded3fa06fcf17a34b342
doc_id: 1044221
cord_uid: biosw8dn

This study aimed at an experimental design of response surface methodology (RSM) in the optimization of the dominant volatile fraction of Greek thyme honey using solid-phase microextraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS). For this purpose, a multiple response optimization was employed using desirability functions, which demand a search for optimal conditions for a set of responses simultaneously. A test set of eighty thyme honey samples were analyzed under the optimum conditions for validation of the proposed model. The optimized combination of isolation conditions was the temperature (60 °C), equilibration time (15 min), extraction time (30 min), magnetic stirrer speed (700 rpm), sample volume (6 mL), water: honey ratio (1:3 v/w) with total desirability over 0.50. It was found that the magnetic stirrer speed, which has not been evaluated before, had a positive effect, especially in combination with other factors. The above-developed methodology proved to be effective in the optimization of isolation of specific volatile compounds from a difficult matrix, like honey. This study could be a good basis for the development of novel RSM for other monofloral honey samples.

Since the Covid-19 pandemic hit global reality, an increased global demand for nutraceutical foods that are used to shield the body against viruses is observed. In the same period, according to the Hellenic Statistical Authority (ELSTAT) and Pan-Hellenic Center for Export Research and Studies (C.E.R.S.), food international exports are high mainly in fruits, vegetables, and, secondarily, honey [1, 2] . Honey is a naturally sweet, functional food with various nutritional and protective phytochemical compounds [3, 4] . Greek thyme honey is derived from Thymbra capitata L. (syn. Coridothymus capitatus L., Thymus capitatus L.) of the Lamiaceae family. It is probably the most popular, delicious, and high quality Greek honey variety, with extraordinary organoleptic characteristics, especially due to its rich aroma profile. Also, it is recognized for its commercial value in international markets and is greatly appreciated by consumers.

Honey volatile compounds may differ depending on the plant species from which nectar or honeydew secretions are collected but also from handling of the bees or the beekeeper [5] . The isolation of volatile compounds is quite complex because honey contains a number of components with various chemical structures, polarity, and concentrations in a complex sugar matrix [6, 7] . Many techniques have been applied for the isolation of volatile compounds from honey. Hydro-distillation (HD) [8, 9] ; microsimultaneous steam distillation-solvent extraction (MSDE) [9] ; liquid-liquid extraction (LLE) [10, 11] ; dehydration homogeneous liquid-liquid extraction (DLLME) [11] ; solid-phase extraction (SPE) [10, 12] ; dynamic headspace extraction (DHS) [13] [14] [15] ; solid-phase microextraction (SPME) [16, 17] ; and ultrasound-assisted extraction (USE) [11, 18] are mentioned in the literature. Among the above techniques, SPME is a well-accepted methodology because it's simpler with no pre-treatment of samples and it is free of organic solvents. Different SPME fiber coatings are available, and the extraction is usually followed by gas chromatographymass spectrometry (GC-MS), allowing the qualitative and quantitative determination of honey volatile fractions [19, 20] .

It is well known that several factors including temperature, equilibration time, extraction time, sample volume, water-honey ratio, and sodium chloride addition, affect volatiles' isolation. However, optimum magnetic stirring velocities have not been studied yet. In the last decade, only a few studies [14, [21] [22] [23] [24] focused on optimizing the conditions for isolation of honey volatiles. In most studies, the procedure is followed by a one-factor-at-a-time technique or grouped factors to reduce the experimental design runs. To overcome this problem, the optimization can be carried out by using multivariate statistic techniques [25] . Symmetrical experimental designs (Box-Behnken, Doehlert designs, three-level factorial, and central composite) could be used to generate optimization models.

In this context, the aim of the present work was (a) to develop an optimized methodology of the SPME technique for the isolation of dominant volatile compounds of thyme honey using response surface methodology (RSM) (b) to evaluate the robustness of the model using response data validation from eighty unifloral Greek thyme honeys and (c) to optimize the magnetic stirrer velocity.

The results of physicochemical and melissopalynological analysis agree with the botanical origin of the honey samples, as has been stated by the producers. Table 1 summarizes the results of physicochemical and melissopalynological analyses. According to the Greek legislation [26] : a Sum of fructose and glucose not less than 60 (%w/w); b Sucrose content not more than 5 (%w/w); c Moisture content not more than 20 (%w/w); d Electrical conductivity not more than 600 (µS cm −1 ); e Diastase activity not less than 8 Schade; f HMF not more than 40 mg kg −1 ; g Thymbra capitata L. pollen not less than 18% and absence of a species with not more than 45%. Table 2 presents the volatile compounds of thyme honey based on design layout. The identified compounds were 31 including esters, aldehydes, alcohols, ketones, hydrocarbons, nitriles, terpenes, and others.

Overall, the main compounds were 3-methylbutanenitrile, benzaldehyde, 2phenylacetaldehyde, 2-phenylethan-1-ol, 2-phenylacetonitrile, 1-phenylbutane-2,3-dione, methyl nonanoate, 3-hydroxy-4-phenyl-2-butanone, and (Z)-3-hydroxy-4-phenylbut-3-en-2-one. Characteristic chromatograms from three different temperatures (30, 45 , and 60 • C) are presented in Figure 1 . Summarizing the recent literature, volatile compounds of honey are strongly related to its botanical origin and the geographical area of collection. For this reason, a major criterion before optimization was to ensure the samples are monofloral. Our results have shown several similarities, comparing with other studies. Alissandrakis et al., [16] reported 1-phenylbutane-2,3-dione, 3-hydroxy-1-phenylbutan-2-one, 3-hydroxy-4-phenylbutan-2-one, 2-phenylacetonitrile, and 5-isopropyl-2-methylphenol in 28 monofloral honey samples from Greece. In a later study, Karabagias et al., [27] reported 2-phenylacetaldehyde, ethyl nonanoate, benzaldehyde, and 2-phenylethan-1-ol as dominant volatile compounds in 42 monofloral thyme honey samples from Greece. Four years later Karabagias et al., [28] reported 2-phenylacetaldehyde, 2-phenylacetonitrile, benzaldehyde, and 2-furancarboxaldehyde as characteristic volatile compounds in 31 thyme honey samples.

Honey volatile compounds originate in the floral source, while also precursors are converted during honey maturation [29] . In addition, honey composition can be affected by storage conditions [13, 30] , postharvest processing, and beekeepers' manipulations [5] . Therefore, a careful selection of volatile compounds should be made when these are used in chemometric models. Considering the above, the dominant volatile compounds of monofloral Greek thyme honey were selected, excluding postharvest generated compounds such as furans. Each volatile response was used for the construction of the optimization model based on RSM. Summarizing the recent literature, volatile compounds of honey are strongly related to its botanical origin and the geographical area of collection. For this reason, a major criterion before optimization was to ensure the samples are monofloral. Our results have shown several similarities, comparing with other studies. Alissandrakis et al., [16] reported 1-phenylbutane-2,3dione, 3-hydroxy-1-phenylbutan-2-one, 3-hydroxy-4-phenylbutan-2-one, 2-phenylacetonitrile, and 5-isopropyl-2-methylphenol in 28 monofloral honey samples from Greece. In a later study, Karabagias et al., [27] reported 2-phenylacetaldehyde, ethyl nonanoate, benzaldehyde, and 2-phenylethan-1-ol as dominant volatile compounds in 42 monofloral thyme honey samples from Greece. Four years later Karabagias et al., [28] reported 2-phenylacetaldehyde, 2-phenylacetonitrile, benzaldehyde, and 2-furancarboxaldehyde as characteristic volatile compounds in 31 thyme honey samples.

Honey volatile compounds originate in the floral source, while also precursors are converted during honey maturation [29] . In addition, honey composition can be affected by storage conditions [13, 30] , postharvest processing, and beekeepers' manipulations [5] . Therefore, a careful selection of volatile compounds should be made when these are used in chemometric models. Considering the above, the dominant volatile compounds of monofloral Greek thyme honey were selected, excluding postharvest generated compounds such as furans. Each volatile response was used for the construction of the optimization model based on RSM.

Due to variation of factors, these were coded as temperature ( • C) (A); equilibration time (min) (B); extraction time (min) (C); magnetic stirrer speed (rpm) (D); sample volume (mL) (E); water: honey (v/w) (F).

The temperature showed a significant effect on volatile recovery. Setting 60 • C as an upper limit diminished the probability of losing compounds due to thermal desorption from fiber and avoiding at the same time the formication of by-products. As it is seen in Table 2 the dominant volatile compounds of thyme honey present high boiling points in most as a measure of their volatility. Characteristically, the isolation of 3-hydroxy-4phenyl-2-butanone, and (Z)-3-hydroxy-4-phenylbut-3-en-2-one increased exponentially with temperature as shown in Figure 2 . 

Due to variation of factors, these were coded as temperature (°C) (A); equilibration time (min) (B); extraction time (min) (C); magnetic stirrer speed (rpm) (D); sample volume (mL) (E); water: honey (v/w) (F).

The temperature showed a significant effect on volatile recovery. Setting 60 °C as an upper limit diminished the probability of losing compounds due to thermal desorption from fiber and avoiding at the same time the formication of by-products. As it is seen in Table 2 the dominant volatile compounds of thyme honey present high boiling points in most as a measure of their volatility. Characteristically, the isolation of 3-hydroxy-4-phenyl-2-butanone, and (Z)-3-hydroxy-4-phenylbut-3-en-2-one increased exponentially with temperature as shown in Figure 2 . Equilibration time does not influence significantly the volatile isolation. However, this factor ensures the repeatability of volatiles qualitative and quantitative determination [21] so it should be taken into account. The above remark agrees with the results of this study based on the determination of the coefficient (p < 0.05).

The extraction time was a significant parameter with a positive influence on most of the volatile compounds. The obtained results indicate that extraction time under 30 min didn't achieve a state of equilibrium while over 30 min saturation of the fiber occurred leading to reduced adsorption of volatiles. Also, at 60 min extraction time lower isolation efficiency of compounds with high volatility was observed. As previously remarked by Plutowska et al., [21] , compounds with short equilibration time can be displaced gradually from the fiber and counterbalanced by compounds with lower volatility. Therefore, depending on the nature of the honey and the purpose of the study the extraction time can be varied.

The magnetic stirrer speed is one factor that has not been evaluated so far. Stirring accelerates mass transfer between phases and the establishing phase equilibrium allowing better isolation of compounds with lower volatility. Predictive models were created to evaluate the magnetic stirrer speed and the correlation with other factors. The obtained results indicate that the investigated range of magnetic stirrer speed, for dominant volatile compounds, presented a state of relative impact by comparing the factor coefficients. So, it was seen that benzaldehyde presented positive effect by D, BD, CD, DF, D 2 , 2-phenylacetaldehyde by BD, DF, undecane by AD, BD, CD, DF, nonanal by D, AD, 2-phenylethan- Equilibration time does not influence significantly the volatile isolation. However, this factor ensures the repeatability of volatiles qualitative and quantitative determination [21] so it should be taken into account. The above remark agrees with the results of this study based on the determination of the coefficient (p < 0.05).

The extraction time was a significant parameter with a positive influence on most of the volatile compounds. The obtained results indicate that extraction time under 30 min didn't achieve a state of equilibrium while over 30 min saturation of the fiber occurred leading to reduced adsorption of volatiles. Also, at 60 min extraction time lower isolation efficiency of compounds with high volatility was observed. As previously remarked by Plutowska et al., [21] , compounds with short equilibration time can be displaced gradually from the fiber and counterbalanced by compounds with lower volatility. Therefore, depending on the nature of the honey and the purpose of the study the extraction time can be varied.

The magnetic stirrer speed is one factor that has not been evaluated so far. Stirring accelerates mass transfer between phases and the establishing phase equilibrium allowing better isolation of compounds with lower volatility. Predictive models were created to evaluate the magnetic stirrer speed and the correlation with other factors. The obtained results indicate that the investigated range of magnetic stirrer speed, for dominant volatile compounds, presented a state of relative impact by comparing the factor coefficients. So, it was seen that benzaldehyde presented positive effect by D, BD, CD, DF, D 2 , 2phenylacetaldehyde by BD, DF, undecane by AD, BD, CD, DF, nonanal by D, AD, 2phenylethan-1-ol by BD, 2-phenylacetonitrile by BD, D 2 , 1-phenylbutane-2,3-dione by D, AD, BD, D 2 , methyl nonanoate by D, AD, CD, DE, 3-hydroxy-4-phenyl-2-butanone by DE, D 2 , and (Z)-3-hydroxy-4-phenylbut-3-en-2-one by D 2 . However, these terms are predictive and they cannot be used for modeling future responses but can be used to re-create the results of this experiment. In each case, the speed of the magnetic stirrer should be taken into account.

In some cases, while increasing the sample volume, in a stable vial, the SPME fiber adsorbed more volatile compounds and then remaining relatively constant [31] . Equilibrium is attained more rapidly in the headspace of the vial and volatiles can diffuse more quickly and efficiently to the coating on the fiber [32] . However, in this study, increasing the sample volume did not confirmed the above case. This factor didn't have a significant impact on the isolation of volatiles except for undecane and methyl nonanoate (p < 0.05). Another study also reported that the efficiency of isolation is the same for all volumes examined [21] .

The ratio of water: honey (v/w) was considered as important as the temperature for all responses. Dilution of the honey sample with water in specific proportions in contrast with undiluted honey increased the isolation of the major volatile compounds. Also, it has been reported high difficulty to acquire satisfactory repeatability of isolation using undiluted honey [21] . On the other hand, the addition of a large amount of water reduces isolation efficacy as shown in Figures 3 and 4 . However, these terms are predictive and they cannot be used for modeling future responses but can be used to re-create the results of this experiment. In each case, the speed of the magnetic stirrer should be taken into account.

In some cases, while increasing the sample volume, in a stable vial, the SPME fiber adsorbed more volatile compounds and then remaining relatively constant [31] . Equilibrium is attained more rapidly in the headspace of the vial and volatiles can diffuse more quickly and efficiently to the coating on the fiber [32] . However, in this study, increasing the sample volume did not confirmed the above case. This factor didn't have a significant impact on the isolation of volatiles except for undecane and methyl nonanoate (p < 0.05). Another study also reported that the efficiency of isolation is the same for all volumes examined [21] .

The ratio of water: honey (v/w) was considered as important as the temperature for all responses. Dilution of the honey sample with water in specific proportions in contrast with undiluted honey increased the isolation of the major volatile compounds. Also, it has been reported high difficulty to acquire satisfactory repeatability of isolation using undiluted honey [21] . On the other hand, the addition of a large amount of water reduces isolation efficacy as shown in Figures 3 and 4 . However, these terms are predictive and they cannot be used for modeling future responses but can be used to re-create the results of this experiment. In each case, the speed of the magnetic stirrer should be taken into account.

In some cases, while increasing the sample volume, in a stable vial, the SPME fiber adsorbed more volatile compounds and then remaining relatively constant [31] . Equilibrium is attained more rapidly in the headspace of the vial and volatiles can diffuse more quickly and efficiently to the coating on the fiber [32] . However, in this study, increasing the sample volume did not confirmed the above case. This factor didn't have a significant impact on the isolation of volatiles except for undecane and methyl nonanoate (p < 0.05). Another study also reported that the efficiency of isolation is the same for all volumes examined [21] .

The ratio of water: honey (v/w) was considered as important as the temperature for all responses. Dilution of the honey sample with water in specific proportions in contrast with undiluted honey increased the isolation of the major volatile compounds. Also, it has been reported high difficulty to acquire satisfactory repeatability of isolation using undiluted honey [21] . On the other hand, the addition of a large amount of water reduces isolation efficacy as shown in Figures 3 and 4 . 

A total of 10 responses (volatile compounds) were used as data for optimization (Table 3) . It was confirmed each response follows the normal distribution, and diagnostic tests of Box-Cox were included in Figures S1-S10. Also, data were evaluated via the determination of coefficient (R 2 ). The ANOVA, in this case, confirms the adequacy of the model (p-value is less than 0.05) and indicates model terms are significant. Table 4 present a summary coefficient for each response subjected to the model. The volatility of some responses also depends on combinations of the independent factors. Benzaldehyde contingent on AC, EF, A 2 , 2-phenylacetaldehyde on AC, AF, A 2 , undecane on AD, AE, AF, A 2 , 2-phenylacetonitrile on AB, A 2 , methyl nonanoate on AB, CF, and 3-hydroxy-4-phenyl-2-butanone on AF, A 2 . Nonanal, 2-phenylethan-1-ol, 1-phenylbutane-2,3-dione, and (Z)-3-hydroxy-4-phenylbut-3-en-2-one depend on individual factors.

Before developing an optimization model that is based on the combination of volatile compounds, it was deemed useful to estimate the optimum conditions for each volatile. All results were evaluated by desirability indices. Desirabilities range from zero to one for any given volatile compound. Zero value indicates that volatile compounds fall outside desirable limits and one value represents the ideal case. Optimum conditions, desirabilities, and predicted mean for each response are presented in Table 5 . The best conditions proposed for the overall response of volatile components was A: 60 • C, B: 15 min, C: 30 min, D: 700 rpm, E: 6 mL, F: 1:3 (v/w) with total desirability over 0.50 ( Figure 5 ). Predicted mean was calculated for benzaldehyde (11.3%), 2phenylacetaldehyde (8.9%), undecane (1.5%), nonanal (1.4%), 2-phenylethan-1-ol (14.1%), 2-phenylacetonitrile (10.8%), 1-phenylbutane-2,3-dione (6.0%), methyl nonanoate (2.0%), 3-hydroxy-4-phenyl-2-butanone (12.0%), (Z)-3-hydroxy-4-phenylbut-3-en-2-one (1.0%). 

Α total of 81 monofloral thyme honey samples were obtained during the 2019-2020 harvest years. The botanical origin was first assessed by the beekeepers and confirmed after physiochemical [33, 34] and melissopalynological [35] analysis as previously described [36] . Honey samples were stored in hermetically closed glass bottles and kept in Table S1 . These samples were analyzed under optimum conditions of SPME using GC-MS. Dominant volatile compounds were isolated in all validation samples. Confirmation data mean calculated for benzaldehyde (7.1%), 2-phenylacetaldehyde (20.9%), undecane (1.0%), nonanal (3.8%), 2-phenylethan-1-ol (4.9%), 2-phenylacetonitrile (5.8%), 1-phenylbutane-2,3-dione (8.2%), methyl nonanoate (2.3%), 3-hydroxy-4-phenyl-2-butanone (9.6%), (Z)-3-hydroxy-4phenylbut-3-en-2-one (3.2%). Most results, based on the developed RSM models, confirm that they operate at the 95% prediction interval. However, due to the nature of honey and its variability as food, we should be wary and more tolerant of the results of the prediction interval. Nevertheless, the total results are satisfactory and the above RSM model could provide suitable conditions for the isolation of dominant volatile compounds for Greek monofloral thyme honey.

A total of 81 monofloral thyme honey samples were obtained during the 2019-2020 harvest years. The botanical origin was first assessed by the beekeepers and confirmed after physiochemical [33, 34] and melissopalynological [35] analysis as previously described [36] . Honey samples were stored in hermetically closed glass bottles and kept in the dark at 4 • C until further analysis.

The RSM methodology was developed by Box and Wilson [37] with notable applications in the design, development, and formulation of new experimental models, or improvement of existing experimental data. RSM consists of a collection of mathematical and statistical techniques that is useful for the approximation and optimization of experimental data sets, and its use has been widely adopted in chemometrics too [38, 39] . Practically, through a polynomial equation, an attempt is established to maximize the responses under the influence of many independent factors. Towards this objective, to optimize the isolation of volatile compounds by SPME, a central composite design (CCD) was used in which five numeric factors and one categorical independent factor were analyzed: temperature ( • C) (A); equilibration time (min) (B); extraction time (min) (C); magnetic stirrer speed (rpm) (D); sample volume (mL) (E); water: honey (v/w) (F). A quadratic design model was performed under five groups and 38 runs, as they were calculated from the experimental design. A randomly selected thyme honey sample was used for response prediction and 80 samples were used as confirmation response data for the robustness of the model. More detailed information about independent experimental factors and design layout runs are shown in Table 6 and Table S2 respectively. The evaluation of the model's fitness was confirmed using the p-values through an analysis of variance (ANOVA) and the determination coefficient (R 2 ). Volatile compounds (dependent variables) also called and as responses were validated in terms of the evaluation of Box-Cox test, correlations, and normality of residuals. Then, for each response optimization criteria or constraints were set including factors and propagation of error. The goal was to construct maximize desirability indices and confirm all possible solutions by numerical and graphical plots. Finally, the model was confirmed with volatile compounds (response data) from SPME analysis of eighty thyme honey samples according to the optimum solution.

The desirability and response surface were performed with statistical program Design-Expert 11.0.5.0 (Stat-Ease, Inc., Minneapolis, MN, USA).

All optimization experiments were performed using a manual holder with triple-phase divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber 50/30 µm (Supelco, Bellefonte, PA, USA) with a length of 1 cm. Before isolation, all fibers were conditioned at 270 • C. Based on each experimental design layout run (Table S2) , thyme honey was diluted with water and a predetermined volume ratio of water: honey (v/w) was adopted in 15 mL screw top (22.7 × 86 mm), vials with PTFE/silicone septa. A portion of 20 µL (300 µg mL −1 in methanol) of benzophenone (Alfa Aesar, Kandel, Germany) was used as an internal standard.

The analysis of volatile compounds was performed using a Trace Ultra gas chromatograph (GC) (Thermo Scientific Inc., Waltham, MA, USA), coupled to a mass spectrometer (MS) (DSQII, Thermo Scientific Inc., Waltham, MA, USA) as described previously [17] . More detailed, the column used was a Restek Rtx-5MS (30 m × 0.25 mm i.d., 0.25 µm film thickness) and the carrier gas was helium at a 1 mL min −1 rate. The desorption conditions were as follows: GC inlet temperature 260 • C in the splitless mode for 3 min, with a 0.8 mm injector liner (SGE International Pty Ltd., Ringwood, Australia). Oven temperature was adapted to 40 • C for 6 min, then increased at 120 • C at a rate of 5 • C min −1 , followed by an increment of 3 • C min −1 up to 160 • C and up to 250 • C with a step of 15 • C min −1 . Finally, the temperature of 250 • C was kept constant for 1 min. The transfer line and injector temperatures were maintained at 290 and 220 • C, respectively. Electron impact was 70 eV, and mass spectra were recorded at the 35-650 mass range. Before each analysis, a blank sample were performed ( Figure S11 ). The peak identification was carried out with the Wiley 275 mass spectra library, its masses spectral data, and the arithmetic index provided by Adams [40] . Retention Index (RI) values of volatile compounds were calculated using n-alkane (C8-C20) standards (Supelco, Bellefonte, PA, USA). The isolated compounds were semi-quantified against the internal standard (benzophenone) and expressed as mg/kg of honey.

According to the experimental design, we concluded that the proposed chemometric methodology is well-suited for the optimization of the isolation of volatile compounds from monofloral thyme honey. SPME-GC-MS in combination with RSM led to precognition of the optimum conditions (A: 60 • C, B: 15 min, C: 30 min, D: 700 rpm, E: 6 mL, F: 1:3 (v/w)), desirabilities, and predicted mean for each volatile response. The temperature, extraction time and ratio of water: honey (v/w) were the most significant factors with a positive impact on the recovery for most of the volatile compounds. Equilibration time ensured the qualitative and quantitative repeatability, while sample volume was related to the isolation of minor compounds. Although the effect of magnetic stirrer velocity has not been evaluated as a factor affecting extraction efficacy, it was found to be quite important under predictive models, especially when combined with other factors. In some cases, magnetic stirrer speed can act synergistically in the optimization of responses. As it emerged by evaluation of factors, the optimum conditions of some of them depend on the nature of the honey. In addition, a test set of 80 monofloral thyme honey validated these results and reinforced the proposed optimization model. It is useful to remark that this methodology can be applied to highlight the dominant volatiles of thyme honey produced from Greek Thymbra capitata L., thereby making known their extraordinary aroma profile. As arisen from the 80 validation test samples, the proposed optimization methodology increased the sensitivity of isolated volatile compounds in combination with the rapidity of the method. This study could be a good basis for the development of novel RSM for other monofloral honey samples that contain volatile compounds that belong to different categories of chemical compounds with different properties and volatility, and probably different optimum conditions. Supplementary Materials: The following are available online. Figure S1 : Box-cox plot of benzaldehyde. Figure S2 : Box-cox plot of 2-phenylacetaldehyde. Figure S3 : Box-cox plot of undecane. Figure  S4 : Box-cox plot of nonanal. Figure S5 : Box-cox plot of 2-phenylethan-1-ol. Figure S6 : Box-cox plot of 2-phenylacetonitrile. Figure S7 : Box-cox plot of 1-phenylbutane-2.3dione. Figure S8 : Box-cox plot of methyl nonanoate. Figure S9 : Box-cox plot of 3-hydroxy-4-phenyl-2-butanone. Figure S10 : Box-cox plot of (Z)-3-hydroxy-4-phenylbut-3-en-2-one. Figure S11 . A characteristic chromatograph from blank sample. Table S1 : Volatile compounds isolated from the headspace of thyme honey samples used for validation test. Table S2 : Design layout runs. Funding: This research has been co-financed by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call "RESEARCH-CREATE-INNOVATE" (Project code: T1E∆K-05678, by the acronym "QuaAuthentic_GR") awarded to P.A.T. The funders had No role in the study.

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Molecular Mechanism-Based Therapeutic Properties of Honey

Honey: Chemical Composition, Stability and Authenticity

Analysis of Volatile Compounds of Rosemary Honey. Comparison of Different Extraction Techniques

A Review of Volatile Analytical Methods for Determining the Botanical Origin of Honey

Identification of the Volatile Components of Some Piedmontese Honeys

Evaluation of Four Isolation Techniques for Honey Aroma Compounds

Characterization of Key Aroma Compounds in a Representative Aromatic Extracts from Citrus and Astragalus Honeys Based on Aroma Extract Dilution Analyses. Food Meas

New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid-Liquid Extraction (DHLLE)

Chromatographic Fingerprint, Antioxidant Activity, and Colour Characteristic of Polish Goldenrod (Solidago virgaurea L.) Honey and Flower

Characteristic Aroma Profiles of Unifloral Honeys Obtained with a Dynamic Headspace GC-MS System

Characterization of the Volatile Profile of Thistle Honey Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Stir Bar Sorptive Extraction Coupled with GC/MS Applied to Honey: Optimization of Method and Comparative Study with Headspace Extraction Techniques

Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

Spectroscopic Study as a Tool for Unifloral Common Greek Honeys' Botanical Origin Identification

Ultrasound-Assisted Extraction of Volatile Compounds from Citrus Flowers and Citrus Honey

Analysis of Volatile Composition of Honey by Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry

Martínez-Castro, I. SPME Followed by GC-MS: A Powerful Technique for Qualitative Analysis of Honey Volatiles

A Headspace Solid-Phase Microextraction Method Development and Its Application in the Determination of Volatiles in Honeys by Gas Chromatography

Screening of Volatile Compounds in Honey Using a New Sampling Strategy Combining Multiple Extraction Temperatures in a Single Assay by HS-SPME-GC-MS

Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions

Volatile Profile of Monofloral Honeys Produced in Brazilian Semiarid Region by Stingless Bees and Key Volatile Compounds

Response Surface Methodology (RSM) as a Tool for Optimization in Analytical Chemistry

Government Gazette B-239/23-2-2005 Annex II Article 67 of Greek Food Code

Characterization and Classification of Thymus capitatus (L.) Honey According to Geographical Origin Based on Volatile Compounds, Physicochemical Parameters and Chemometrics

Volatile Metabolites or Pollen Characteristics as Regional Markers of Monofloral Thyme Honey?

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

The Effect of Heat on the Volatile Flavour Fraction from a Unifloral Honey

Solid-Phase Microextraction for Flavor Analysis

Headspace Solid-Phase Microextraction

Official Methods of Analysis of Association of Official Analytical Chemists

International Honey Commission. Harmonides Methods of the International Honey Commission

Methods of melissopalynology

Botanical origin discrimination of Greek honeys: Physicochemical parameters versus Raman spectroscopy

On the Experimental Attainment of Optimum Conditions

Pressurized liquid extraction of cyclitols and sugars: Optimization of extraction parameters and selective separation

Supercritical fluid extraction in isolation of cyclitols and sugars from chamomile flowers

Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry

Institutional Review Board Statement: Not applicable.

Data Availability Statement: Not applicable.

The authors declare no conflict of interest.