key: cord-1024847-yh2na8fa
authors: Nong, Nhung Thi Phuong; Hsu, Jue-Liang
title: Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
date: 2021-09-01
journal: Int J Mol Sci
DOI: 10.3390/ijms22179508
sha: 9dff3b1ed4e97353a758eb78f54b5e02398c079d
doc_id: 1024847
cord_uid: yh2na8fa

Diabetes, a glucose metabolic disorder, is considered one of the biggest challenges associated with a complex complication of health crises in the modern lifestyle. Inhibition or reduction of the dipeptidyl peptidase IV (DPP-IV), alpha-glucosidase, and protein-tyrosine phosphatase 1B (PTP-1B) enzyme activities or expressions are notably considered as the promising therapeutic strategies for the management of type 2 diabetes (T2D). Various food protein-derived antidiabetic bioactive peptides have been isolated and verified. This review provides an overview of the DPP-IV, PTP-1B, and α-glucosidase inhibitors, and updates on the methods for the discovery of DPP-IV inhibitory peptides released from food-protein hydrolysate. The finding of novel bioactive peptides involves studies about the strategy of separation fractionation, the identification of peptide sequences, and the evaluation of peptide characteristics in vitro, in silico, in situ, and in vivo. The potential of bioactive peptides suggests useful applications in the prevention and management of diabetes. Furthermore, evidence of clinical studies is necessary for the validation of these peptides’ efficiencies before commercial applications.

Nowadays, food components are of great concern because of their high nutritional content and role in the prevention and management of diabetes. Due to the rapid development of potential bioactive compounds from natural sources, food proteins or food-derived peptides have been recognized to play an essential role in regulating blood glucose levels, which is one of the characteristics of diabetes [1] [2] [3] [4] . Numerous studies of potential peptides are being carried out in preclinical trials [5, 6] . During the period of 2015-2019, the United States Food and Drug Administration (FDA) approved a total of 208 new drugs, of which peptides or peptide-containing molecules accounted for approximately 7%, suggesting the importance of therapeutic peptides in the pharmaceutical industry [6] . As mentioned in literature, bioactive peptides can only be released from protein parents under specific conditions such as enzyme digestion, chemical and physiological mechanisms, and microbial fermentation [7] [8] [9] . Generally, bioactive peptides range between two to twenty residues in length and play a role in vital and positive health benefits on the human body [10] [11] [12] . Regularly, the bioactivity characteristics of peptides have been correlated to several factors To date, the most widely available DPP-IV inhibitors with FDA approved labels as diabetes drugs include sitagliptin, linagliptin, vildagliptin, saxagliptin, and alogliptin [20] . In general, most synthetic DPP-IV inhibitors are well tolerated by consumers, although the FDA also warned about their side effects. As in clinical trials, the risk of joint pain was of concern with four of the inhibitors, except vildagliptin. Moreover, the use of saxagliptin and alogliptin is associated with increases in the risk of heart failure. In addition, adverse cardiovascular problems have also been accompanied by sitagliptin. Peptides derived To date, the most widely available DPP-IV inhibitors with FDA approved labels as diabetes drugs include sitagliptin, linagliptin, vildagliptin, saxagliptin, and alogliptin [20] . In general, most synthetic DPP-IV inhibitors are well tolerated by consumers, although the FDA also warned about their side effects. As in clinical trials, the risk of joint pain was of concern with four of the inhibitors, except vildagliptin. Moreover, the use of saxagliptin and alogliptin is associated with increases in the risk of heart failure. In addition, adverse cardiovascular problems have also been accompanied by sitagliptin. Peptides derived from edible proteins are generally regarded as safe and easy-to-be-absorbed nutrients of amino acid supplements. In other words, the discovery of food-derived DPP-IV inhibitory peptides enhances its contribution to the more efficient and safe as therapeutics of T2D.

Many DPP-IV inhibitory peptides have been reported in common dietary hydrolysate proteins from milk [14, 48, 49] , plants [50] [51] [52] [53] , and marine organism proteins [54] [55] [56] . The generation, isolation, identification, in vitro/in silico/in vivo evaluation, and mechanism study of DPP-IV inhibitory peptides will be discussed specifically in Section 3.

Protein-tyrosine phosphatase 1B (PTP-1B), also called protein tyrosine phosphatase non-receptor type 1, is a member of the protein tyrosine phosphatases (PTPs; EC 3.1.3. 48) family that plays a role in controlling T2D and obesity [16, 29] . In the human body, the enzyme is expressed in various organs such as adipose tissue, liver, muscle, and brain [57] . This enzyme encoded by the PTPN1 gene, which is known for a catalytic feature to hydrolyze phosphate groups from tyrosine-phosphorylated proteins. Specifically, the PTP-1B cleaves the phosphate group from crucial tyrosine residues on the activated insulin receptor, causing the inactivation of insulin. Therefore, the inhibition of the PTP-1B expression can ameliorate insulin resistance, leading to an increase in glucose uptake in an insulinresponsive cell, which is considered an important key for a therapeutic target for the treatment of diabetic patients. Synthetic PTP-1B inhibitors ertiprotafib, ISIS-113715, and trodusquemine failed in clinical trials or presented undesirable side effects; however, a glitazone with the thiazolidine-2,4-dione (TZD) structural feature is considered as a promising inhibitor [16] .

In recent years, natural PTP-1B inhibitors have also been reported in a variety of dietary substrates such as blueberry, marine sponges, Pueraria lobata root, and Chinese raspberry [58] [59] [60] [61] [62] . In actuality, the majority of published studies have focused on flavonoids, phenolics, terpenoids, steroids, and alkaloids, but no research has been published on peptides [60, 61, [63] [64] [65] [66] [67] . Flavonoids isolated from the medicinal plant Morus alba L. (Moraceae) with four Diels-Alder type adducts (morusalbins A−D) are known for dual functionality in the inhibition of the PTP-1B enzyme (IC 50 value of 1.90−9.67 µM) and α-glucosidase (IC 50 value of 2.29−5.91 µM) [68] . Moreover, the role of PTP-1B in the negative regulation of insulin sensitivity and metabolism was also determined in specific tissue models and animal models. Three components including mulberrofuran G, albanol B, and kuwanon G released from Morus alba L. root bark have been reported to significantly enhance glucose uptake and reduce the concentration of the PTP-1B enzyme in a dose-dependent manner in insulin-resistant HepG2 cells. In addition, the α-glucosidase inhibition effects were also recognized in Morus alba L. root bark with IC 50 values of 1.67-2.35 µM [67] . In another medicinal plant study, the six derivatives of moronic acid (1−6), collected from Phoradendron reichenbachianum, were examined using in vitro, in silico, and in vivo experiments for antidiabetic effects. Among them, derivative 6 performed the best PTP-1B inhibition activity with the IC 50 value of 7.5 ± 0.1 µM and effectively reduced the presence of plasma glucose in vivo in the non-insulin diabetic rat model [69] . Additionally, Pueraria lobata root-derived triterpenoids lupeol and lupenone possessed respective IC 50 values of 38.89 ± 0.17 µM and 15.11 ± 1.23 µM for the PTP-1B inhibition activity [61] . Furthermore, anthocyanins from blueberry [59] , furanosesterterpenes from two Indonesian marine sponges, namely Ircinia and Spongia spp. [58] , and cladosporamide A derived from an Indonesian marine sponge-derived Cladosporium sp. [60] have been recognized to possess PTP-1B inhibitory effects.

The α-glucosidase (EC 3.2.1.20), located in the small intestine, is the main catalytic enzyme responsible for the cleavage of carbohydrates down to free glucose molecules, resulting in a rise in blood glucose concentration after meals [26] [27] [28] . The enzyme's feature is the preferential hydrolysis of non-reducing α-(1 → 4), α-(1 → 3) and α-(1 → 2) linked D-glucose residues [34] . Therefore, the use of α-glucosidase inhibitors is considered an effective strategy to maintain lower serum glucose levels in the management of T2D ( Figure 2 ). The inhibitors targeting this enzyme act to retard carbohydrate metabolism, delay the time of glucose absorption, and ultimately result in the decrease of postprandial hyperglycemia. Traditionally, several α-glucosidase inhibitors such as acarbose, voglibose, miglitol, and emiglitate have been widely used to manage the level of blood glucose in diabetic patients [15] . However, adverse side effects such as flatulence, diarrhea, vomiting, and abdominal cramping have also been reported. Therefore, numerous peptides have been identified and isolated from dietary proteins displaying α-glucosidase inhibition activity.

is the preferential hydrolysis of non-reducing α-(1 → 4), α-(1 → 3) and α-(1 → 2) linked D-glucose residues [34] . Therefore, the use of α-glucosidase inhibitors is considered an effective strategy to maintain lower serum glucose levels in the management of T2D (Figure 2) . The inhibitors targeting this enzyme act to retard carbohydrate metabolism, delay the time of glucose absorption, and ultimately result in the decrease of postprandial hyperglycemia. Traditionally, several α-glucosidase inhibitors such as acarbose, voglibose, miglitol, and emiglitate have been widely used to manage the level of blood glucose in diabetic patients [15] . However, adverse side effects such as flatulence, diarrhea, vomiting, and abdominal cramping have also been reported. Therefore, numerous peptides have been identified and isolated from dietary proteins displaying α-glucosidase inhibition activity. 

To date, various protease-digested plant hydrolysates from beans, Ocimum tenuriflorum seeds, hemp seed protein, walnut, soybean, rice, and dark tea have been indicated as the main contributors to inhibit α-glucosidase [27, 31, [70] [71] [72] [73] [74] [75] . Small peptides generally possess more potential α-glucosidase inhibitors as compared to large peptides. Germinated soybean-derived peptides with a molecular weight of <5 kDa showed the best inhibition activity compared with larger sized peptides (5-10 kDa and >10 kDa) [72] . Comparably, higher α-glucosidase inhibitory activities were recognized in peptides with a small molecular weight (<3 kDa) than the crude digests of rice bran proteins [73] .

Two novel peptides (WH and WS) released from almond oil manufacture residue revealed potent α-glucosidase inhibitory activity. The peptide WH is stable in simulated gastrointestinal digestion, with the ability to maintain the IC50 value of the α-glucosidase inhibitory effect (17.03 ± 0.05 µmol/L), while WS significantly increased the IC50 after simulated digestion (24.71 ± 0.02 µmol/L to 44.63 ± 0.03 µmol/L) [37] . Ibrahim et al. reported that peptide SEPA, selected from 844 peptides (BIOPEP database) using molecular docking simulation, can exhibit an α-glucosidase inhibitory activity with an IC50 value of 0.79 mM, which was several-folds lower than acarbose (IC50 = 1.72 mM) [76] . Moreover, milk and meat products with high protein contents were also regarded as peptide sources with multifunctional bioactivity [34, 77, 78] . Eight peptides isolated from Spanish dry-cured ham protein were reported to possess multiple functionalities such as antioxidant effects, ACE inhibition, DPP-IV inhibition, and low IC50 values (5.58 to 26 mM) for α-glucosidase inhibitory activity [34] . Interestingly, peptides derived from species of edible insects also displayed ACE, α-glucosidase, and lipase inhibitory activities [13] . Among four peptides released from silkworm, pentapeptide SQSPA performed the highest inhibition activity against α-glucosidase with IC50 values of 20 µmol/L [28] (Table A1 ). 

To date, various protease-digested plant hydrolysates from beans, Ocimum tenuriflorum seeds, hemp seed protein, walnut, soybean, rice, and dark tea have been indicated as the main contributors to inhibit α-glucosidase [27, 31, [70] [71] [72] [73] [74] [75] . Small peptides generally possess more potential α-glucosidase inhibitors as compared to large peptides. Germinated soybean-derived peptides with a molecular weight of <5 kDa showed the best inhibition activity compared with larger sized peptides (5-10 kDa and >10 kDa) [72] . Comparably, higher α-glucosidase inhibitory activities were recognized in peptides with a small molecular weight (<3 kDa) than the crude digests of rice bran proteins [73] .

Two novel peptides (WH and WS) released from almond oil manufacture residue revealed potent α-glucosidase inhibitory activity. The peptide WH is stable in simulated gastrointestinal digestion, with the ability to maintain the IC 50 value of the α-glucosidase inhibitory effect (17.03 ± 0.05 µmol/L), while WS significantly increased the IC 50 after simulated digestion (24.71 ± 0.02 µmol/L to 44.63 ± 0.03 µmol/L) [37] . Ibrahim et al. reported that peptide SEPA, selected from 844 peptides (BIOPEP database) using molecular docking simulation, can exhibit an α-glucosidase inhibitory activity with an IC 50 value of 0.79 mM, which was several-folds lower than acarbose (IC 50 = 1.72 mM) [76] . Moreover, milk and meat products with high protein contents were also regarded as peptide sources with multifunctional bioactivity [34, 77, 78] . Eight peptides isolated from Spanish dry-cured ham protein were reported to possess multiple functionalities such as antioxidant effects, ACE inhibition, DPP-IV inhibition, and low IC 50 values (5.58 to 26 mM) for α-glucosidase inhibitory activity [34] . Interestingly, peptides derived from species of edible insects also displayed ACE, α-glucosidase, and lipase inhibitory activities [13] . Among four peptides released from silkworm, pentapeptide SQSPA performed the highest inhibition activity against α-glucosidase with IC 50 values of 20 µmol/L [28] (Table A1) .

Towards incorporating more innovative functional foods or drugs into the pharmaceutical system for diabetes treatment, novel DPP-IV inhibitors should be completely evaluated for their effectiveness and safety. Three major assessment systems regularly carried out in the above mission are in vitro assay of inhibition, in situ inhibition in cell culture, and in vivo/ex vivo estimation in small animals. In this review, more emphasis is placed on the use of in vitro assay for DPP-IV inhibition identification. The methods currently employed to discover DPP-IV inhibitory peptides are illustrated in Figure 3 . The strategy of active peptide determination is executed as follows: (i) generation of peptides; (ii) bioassay-guided fractionation (separation or fractionation + in vitro DPP-IV inhibitory assay); (iii) peptide identification using tandem mass spectrometry (MS/MS) coupled with database-assisted identification or de novo sequencing; and (iv) characterization of DPP-IV inhibition properties using purified peptides. Each stage of the workflow is detailed below. 

The dietary proteins with highly diverse sequences used as precursors to generate protein hydrolysates and peptides with DPP-IV inhibitory activities have drastically increased over the years. To date, various food commodities such as milk [4, 8, 35, 49, 79] , fish [36, 54] , egg [1] , or special ones such as quinoa [53] , rapeseed [80] , and tropical banded cricket [9] are well-known as DPP-IV inhibitor sources. The IC50 values of various DPP-IV inhibitory hydrolysates collected from the data of scientific reports in the last five years (2016-2020) are summarized in Figure 4 (see original data in Table A2 ). Nowadays, milk protein hydrolysates released from camel, bovine, and mare are generally considered as potential DPP-IV inhibitory sources [4, 8, 79] . However, other sources such as marine organisms (Boarfish) [36] , plant (Brewers' spent grain and rapeseed) [52, 80] , and soft-shelled 

The dietary proteins with highly diverse sequences used as precursors to generate protein hydrolysates and peptides with DPP-IV inhibitory activities have drastically increased over the years. To date, various food commodities such as milk [4, 8, 35, 49, 79] , fish [36, 54] , egg [1] , or special ones such as quinoa [53] , rapeseed [80] , and tropical banded cricket [9] are well-known as DPP-IV inhibitor sources. The IC 50 values of various DPP-IV inhibitory hydrolysates collected from the data of scientific reports in the last five years (2016-2020) are summarized in Figure 4 (see original data in Table A2 ). Nowadays, milk protein hydrolysates released from camel, bovine, and mare are generally considered as potential DPP-IV inhibitory sources [4, 8, 79] . However, other sources such as marine organisms (Boarfish) [36] , plant (Brewers' spent grain and rapeseed) [52, 80] , and soft-shelled turtle eggs [2] have also attracted consideration as promising DPP-IV inhibitory peptides because of their high proline residue content, an amino acid proven to play a role in the enhancement of DPP-IV inhibition activity. The hydrolysates from tropical banded cricket [9] , wheat gluten [81] , mare whey [79] , and quinoa [53] have been demonstrated with notable DPP-IV IC 50 indexes lower than 0.5 mg/mL ( Figure 4 ). turtle eggs [2] have also attracted consideration as promising DPP-IV inhibitory peptides because of their high proline residue content, an amino acid proven to play a role in the enhancement of DPP-IV inhibition activity. The hydrolysates from tropical banded cricket [9] , wheat gluten [81] , mare whey [79] , and quinoa [53] have been demonstrated with notable DPP-IV IC50 indexes lower than 0.5 mg/mL ( Figure 4 ). In the literature, obtaining bioactive peptides from food proteins is carried out most preferentially by enzymatic hydrolysis, secondarily via microbial fermentation [82] [83] [84] [85] , and to a lesser extent with chemical agents [86] . The advantage of the first method is product predictability, reduction of reaction time, and simple application on a large scale. Two independent studies on the discovery of angiotensin-converting enzyme (ACE)-inhibitory peptides derived from milk proteins using different hydrolysis protein methods have been reported. ACE inhibitory peptides were generated by milk fermentation with the Lactobacillus casei strain for up to 42 h [87] , while bioactive peptides from camel milk protein hydrolysates using papain and alcalase took around 9 h [88] . The main attributes in using microbial fermentation are selecting suitable strains for specific proteins, setting a temperature fitting for bacterial growth, and controlling the fermentation time. The performance of enzymatic hydrolysis to produce bioactive peptides will be discussed in this section. Generation of DPP-IV inhibitory peptides from food proteins can be achieved using a single protease or multiple enzymes obtained from plants (e.g., papain) [49, 79, 89, 90] , animals (e.g., pepsin, trypsin, and Corolase PP) [2, 3, 35, 81] , or microorganisms (e.g., alcalase, protamex, and flavourzyme) [9, [91] [92] [93] . Each protease requires the provision of specific conditions (e.g., pH and temperature, enzyme/substrate ratio, and hydrolysis time) to optimize hydrolysis efficiency or the DPP-IV inhibitory effect of hydrolysate. Alternatively, the water-soluble extract from natto is an exceptional case whereby hydrolysates were created during food processing without any exogenous enzyme digestion, but the DPP-IV IC50 value (5.35 mg/mL) seemed still high [94] . Additionally, the degree of hydrolysis, a main parameter to define the hydrolysis efficiency, is determined as the proportion of cleaved peptide bonds in a protein hydrolysate [95] . After enzymatic digestion, a high value for the degree of hydrolysis indicates better intestinal absorption and more accessibility to the active sites of DPP-IV. Therefore, DPP-IV inhibitory hydrolysates with the lowest IC50 values could be selected and further isolated for bioactive peptide identification. In the literature, obtaining bioactive peptides from food proteins is carried out most preferentially by enzymatic hydrolysis, secondarily via microbial fermentation [82] [83] [84] [85] , and to a lesser extent with chemical agents [86] . The advantage of the first method is product predictability, reduction of reaction time, and simple application on a large scale. Two independent studies on the discovery of angiotensin-converting enzyme (ACE)-inhibitory peptides derived from milk proteins using different hydrolysis protein methods have been reported. ACE inhibitory peptides were generated by milk fermentation with the Lactobacillus casei strain for up to 42 h [87] , while bioactive peptides from camel milk protein hydrolysates using papain and alcalase took around 9 h [88] . The main attributes in using microbial fermentation are selecting suitable strains for specific proteins, setting a temperature fitting for bacterial growth, and controlling the fermentation time. The performance of enzymatic hydrolysis to produce bioactive peptides will be discussed in this section. Generation of DPP-IV inhibitory peptides from food proteins can be achieved using a single protease or multiple enzymes obtained from plants (e.g., papain) [49, 79, 89, 90] , animals (e.g., pepsin, trypsin, and Corolase PP) [2, 3, 35, 81] , or microorganisms (e.g., alcalase, protamex, and flavourzyme) [9, [91] [92] [93] . Each protease requires the provision of specific conditions (e.g., pH and temperature, enzyme/substrate ratio, and hydrolysis time) to optimize hydrolysis efficiency or the DPP-IV inhibitory effect of hydrolysate. Alternatively, the water-soluble extract from natto is an exceptional case whereby hydrolysates were created during food processing without any exogenous enzyme digestion, but the DPP-IV IC 50 value (5.35 mg/mL) seemed still high [94] . Additionally, the degree of hydrolysis, a main parameter to define the hydrolysis efficiency, is determined as the proportion of cleaved peptide bonds in a protein hydrolysate [95] . After enzymatic digestion, a high value for the degree of hydrolysis indicates better intestinal absorption and more accessibility to the active sites of DPP-IV. Therefore, DPP-IV inhibitory hydrolysates with the lowest IC 50 values could be selected and further isolated for bioactive peptide identification.

Generally, inhibitors with smaller sizes perform better DPP-IV inhibitory activity than bigger-sized ones. Peptides with different molecular sizes are separated using molecular weight cut-off (MWCO) membranes based on pore size. In the studies of Zhang et al., the MWCO membranes were utilized to separate Silver carp and Bighead carp protein hydrolysates into <3 kDa, 3-5 kDa, 5-10 kDa, and >10 kDa peptide fractions [90, 96] in which the highest DPP-IV inhibition effect was performed by <3 kDa fractions. Similarly, soft-shelled turtle yolk hydrolysates and Natto protein with a molecular weight of <3 kDa also indicated the inhibition enhancement towards DPP-IV [2, 94] . In agreement with this trend, fractions smaller than one kDa showed the best DPP-IV inhibition activity as compared to the other fractions (3 kDa, 5 kDa, and 10 kDa) found in the hydrolysate of rapeseed [80] , tropical banded cricket [9] , and wheat gluten [81] .

The bioactive peptides derived from protein hydrolysates usually coexist in a mixture carrying inferior peptides. Therefore, the enhancement of the peptide separating efficiency, leading to reduced researching time, financial hardship, and human resources of laboratories, is a foremost mission in the strategy for discovering novel potential DPP-IV inhibitory peptides. The main physicochemical properties of peptides are molecular weight, charge, hydrophobicity, and hydrophilicity. The preferential bioassay-guided fractionation methods are reversed-phase chromatography, size exclusion chromatography (SEC), and strong cation exchange (SCX) chromatography [2, 41, 81, 90, 97] . The reversed-phase chromatography is the most widely used, including reversed-phase high-performance liquid chromatography (RP-HPLC), semi-preparative reversed-phase high-performance liquid chromatography (SP-RP-HPLC), and reversed-phase ultra-high performance liquid chromatography (RP-UPLC). Their separation mechanism mainly depends on the hydrophobic properties of amino acids. Unlike the reversed-phase technique, peptides are isolated using size exclusion chromatography and strong cation exchange chromatography based on their size and cationic components, respectively. Frequently, the combination of two chromatography methods are sufficient to achieve peptide purification. The most active fraction from the first separation method is subsequently exposed to the second kind of fractionation, coupled with in vitro DPP-IV inhibitory assay to isolate the most active fraction which contains the most potent active peptide. For example, reversed-phase ultra-high performance liquid chromatography (UPLC) and gel permeation high-performance liquid chromatography (GP-HPLC) were used to separate fractions from camel whey protein hydrolysate-releasing peptides that possess potential DPP-IV inhibition activity with an IC 50 [4, 38, 79] . Moreover, Sila et al. reported the incorporation of three chromatography methods to study barbel protein hydrolysate [83] . This hydrolysate was fractionated by size exclusion chromatography using a Superdex ® column. Then, the fraction with the greatest inhibition activity was further fractionated more than two times by RP-HPLC and the peptide sequence of the only recognized peak was identified by MS/MS analysis. However, the identification of the most potent peptide through sequential bioassay-guided fractionation might sometimes omit other potential peptides from the best fraction, especially in the case of complex hydrolysates. The characterization of the possible active peptides that co-existed in the most active fraction would require validation using multiple synthetic peptides, which is a costly, labor-intensive, and time-consuming process. To circumvent that problem, a so-called orthogonal bioassay-guided fractionation has been carried out using two independent fractionations to screen and reduce the number of candidate peptides by selecting the identical peptides simultaneously appearing in both active fractions [98] . For example, Nong et al. used strong cation exchange chromatography and RP-HPLC in parallel to identify the DPP-IV inhibition peptides from soft-shelled turtle yolk hydrolysate [2] . In their study, only five peptides, including VPGLAL, WLQL, LPLF, LVGLPL, and LPSW, were identically identified from the most active fractions of SCX and RP separations.

Regularly, tandem mass spectrometry (MS/MS) is a suitable tool allowing for the identification and quantification of peptides derived from the most bioactive fractions after bioassay-guided fractionation methods. Mass spectrometry has received high recommendations as a selective and sensitive method for proteomic analysis [99] [100] [101] . However, insufficient purification of samples containing the interference of endogenous components such as proteins, carbohydrates, salts, and lipid could cause negative impacts on the ion-ization efficiency and lead to poor sensitivity and reproducibility. To resolve this issue, solid-phase extraction (SPE) is an ideal sample preparation method to eliminate unnecessary components from target peptides via suitable SPE columns and elution solutions [101] .

Generally, the MS/MS technique is based on measuring masses of fragment ions of a certain precursor (ion produced during an ionization process) [99, 102] . The representation of each fragment is recognized through its mass to charge ratio (m/z) and all fragments in the MS/MS spectrum can be converted into a peptide sequence using database-assisted sequencing via search engine matching within a protein database or de novo sequencing by detecting the residue's molecular weight based on the mass difference between neighboring fragments [103, 104] . In the database-assisted sequence matching strategy, the peptide with the highest PSM (peptide spectrum match) score is considered as a potential candidate for the peptide in query. The PSM score is measured by the total number of identified peptide fragments (e.g., band yseries ions) matched with the predicted fragments in the protein database; therefore, a higher score represents a higher confidence for an accurate peptide identification [99, 105, 106] . Mascot and Sequest are two common search engines applied in these approaches [102] . A notable advantage of database searching methods is the ability to correctly distinguish between several residues with the same molecular weight (for example, isoleucine and leucine), leading to the provision of undoubted sequences to peptides. However, for species whose genome has not been decoded, the predicted protein database is incomplete. In that case, the database-assisted peptide sequencing can only be compromised to match the MS/MS data with the protein database derived from a similar or relevant species, which may lead to an unsuccessful identification. Ultimately, de novo sequencing is the method to solve that problem through the direct identification of the peptide sequence based on a tandem mass spectrometry spectrum [106, 107] . The sequence of amino acid residue can be manually deduced by determining the residue's molecular weight based on the mass difference between the neighboring fragments or automatically calculated using some commercially available software. According to previous studies, the PEAKS software is evaluated as the most reliable and accurate for high-quality ESI QqTOF data among de novo sequencing tools [104, 108] . For de novo sequencing, the more accurate the measurement of the residue mass, the more reliable the determination of the peptide sequence. Therefore, for peptide de novo sequencing, high-resolution tandem mass spectrometry is preferred.

Unfortunately, de novo sequencing methods can not directly recognize the difference between isoleucine and leucine residue, which may cause a wrong assignment of the peptide sequence. To solve this problem, Armirotti et al. assessed ten synthetic peptides with differences in thevIle/Leu residue position in the primary structure in consecutive low-energy ESI-TRAP MS n experiments [109] . Under the multi-stage fragmentation in an ion trap mass spectrometer, the immonium ions with the same molecular weight to Ile and Leu (86 Da and 113 Da, respectively) residues were further dissociated into two distinct products. Unlike Leu which presented the general fragmentation of both amino acids as 30 Da and 44 Da ions, Ile introduced an additional 69 Da characteristic product. Therefore, the display of Leu and Ile in peptide sequencing could be accurately discriminated. Interestingly, according to the innovation of analysis technology, to date, the distinction of isobaric residue (Xle) as either Ile or Leu can be carried out accurately and rapidly (within 2 days) by applied Nanoflow LC-MS n with the Orbitrap Fusion [110] . This methodology is based on either the generation of a diagnostic 69 Da ion from Ile (also known as the "immonium ion method") or the formation of corresponding unique wions from side-chain losses of z-ions employing MS 3 (electron capture dissociation (ETD), high energy collision dissociation (HCD)) (called the "unique w-ion method") for fast Ile/Leu distinction. Upon HCD fragmentation, the production of a peak with 43 Da (loss of isopropyl) or 29 Da (loss ethyl) lesser than the precursor by the z ion is characteristic of Leu and Ile residues, respectively. The "immonium ion method" is preferentially applied with the peptide that contains a single Xle residue and the "unique w-ion method" is more suitable with complicated peptides containing multiple Xle residues in their sequence.

Bioinformatics analyses are remarkably regarded as powerful tools used for the anticipation of the potential bioactive peptides derived from foods. The most notable predictions include DPP-IV inhibition ability (BIOPEP) [111, 112] , toxic action (ToxinPred), the activity of a molecular-based kind on its molecular features (Quantitative Structure-Activity Relationship, QSAR), and the preferred conformation of a molecule interacted with the key residues in the DPP-IV active site (molecular docking, further discussed in Section 3.6.5).

The BIOPEP (BIOPEP-UWM) database of biologically active peptides has been widely used in studying dietary peptides tending to their putative control of chronic diseases [111, 112] . For instance, antihypertension activities through the inhibition of the ACE enzyme (angiotensinconverting enzyme) have been determined in peptides derived from the rice bran protein, read agar, and goat milk [113] [114] [115] . In addition, BIOPEP-UWM provides an abundance of information on peptides as antidiabetic (DPP-IV, α-glucosidase, of α-amylase), antioxidant, HMG-CoA reductase inhibitor activities, etc. [2, 72, 111, 113, 116, 117] . The activity prediction of a peptide is calculated based on two quantitative parameters, namely the occurrence frequency value (A) and a potential biological activity (B) [111] . The A value, the frequency of bioactive fragments occurrence in a protein sequence, is analyzed to determine the bioactivity of a peptide present in the query sequence. The B value, a potential biological activity of protein fragments, is determined based on the availability of the IC 50 or EC 50 value of peptides from the literature. Therefore, peptides with higher A and B values, especially B values, are forecasted to have better DPP-IV inhibition ability.

The availability of ToxinPred (ToxinPred (osdd.net)), an in silico tool, is usefully applied in predicting the toxicity of target peptides/proteins [118] . ToxinPred also allows for anticipating minimum mutations in peptides for adjusting their toxicity (trend enhancing or reducing) and assuming toxic regions in proteins. The main database was built from 1805 toxic peptides with sizes smaller than 35 residues in their sequences.

Quantitative structure-activity relationship (QSAR), an informatics tool, is usefully applied in active molecular research, especially in drug discovery and extensively in bioactive peptide studying [42, 119] . This methodology allows for predicting food-derived active peptide properties based on the relationship between their biological activity and chemical structures, basically understanding the same conformation trending to the same bioactivities. Several DPP-IV inhibitions have been investigated with the QSAR approach to clearly understand their structural characteristics. For example, Nongonierma et al. applied the QSAR model to study milk proteins and then found the notable roles of hydrophobic amino acids at the N-terminal side of peptides with DPP-IV inhibitory properties, especially Trp, Ile, Leu, and Phe residues [48, 120] . Moreover, Fitzgerald et al. recently published on the utilization of in silico approaches to evaluate the inhibition activities of bioactive milk peptides against ACE, DPP-IV, and oxidants [14] . To date, in silico programs provide valuable information for predicting the biological activity of novel peptides. Consequently, the combination of different bioinformatics tools may enhance the anticipating efficiency of the DPP-IV inhibitory peptides derived from food proteins. However, in vitro and/or in vivo assays to confirm the peptide's biological activity are unavoidable.

3.6. Characteristics of Inhibitory Peptides 3.6.1. Features and Structure-Function Activity of DPP-IV Inhibitory Peptides Some of the noticeable matters that have been regularly considered in the investigation of novel DPP-IV inhibition peptides are: firstly, to determine the suitable substrates derived from food-protein sources according to their high nutritional values, availability, and affordable price; and secondly to determine the promising efficiency of the peptides' DPP-IV IC 50 index. Based on the aforementioned details, more and more innovative research methodologies are applied to enhance the activity of DPP-IV inhibitory peptides from a wide range of food-protein sources (see more in Section 3.3). The rapid development in both the quality and quantity of scientific reports indicate the potential in this field. The number of peptides that possess a DPP-IV IC 50 value of <100 µM has significantly increased from only three peptides (in 2012) to nearly 100 peptides (until 2020) (Table 1) [121, 122] . Moreover, abundant research studies on the DPP-IV inhibitory peptides derived from food proteins were widely reported in the past three years (Table 1 ). In these studies, a total of 117 DPP-IV inhibitory peptides varying from 2 to 15 amino acids in their sequences were identified from common dietary proteins such as egg [1, 2, 30, 41] , milk [8, 35, 48, 79] , and fish [3, 36] . The IC 50 values of those identified peptides ranged from 6.6 µM (VPV) to more than 2000 µM; notably, around 30% of the total peptides possessed the IC 50 value of <100 µM [8, 36, 52, 80, 123] . Until now, the tripeptide Ile-Pro-Ile (IPI), also known as diprotin A, has been considered the most potent DPP-IV inhibitor (IC 50 =~4 µM) among the currently reported peptides [42] . After IPI, VPV derived from camel milk is the second most potent DPP-IV inhibitory peptide [8] . The information from Table 1 has shown that most of the discovery about food protein-derived novel DPP-IV inhibitory peptides has been focused on in vitro assay and still lost the connection to cell models and/or animal models. The advantages and disadvantages of these experimental models will be further analyzed and explained in Sections 3.7 and 3.8 of this review. The investigation mostly focuses on the DPP-IV IC 50 index, however, it is not sufficient evidence to completely understand promising peptides. For further application of DPP-IV inhibitory peptides in clinical studies, both their mechanism of inhibition action and stability, as well as their molecular interaction with ACE receptors should be of concern. Residue frequencies for the DPP-IV inhibitory peptides that possess an IC 50 value of <100 µM are summarized using WebLogo (https://weblogo.berkeley.edu/, accessed on 29 August 2021) ( Figure 5 ). WebLogo is the software designed to analyze the sequence conservation from a sequence library. The bigger font size of each letter corresponds to the higher frequency appearance of each amino acid at that position. The amino acids are arranged in order from the most frequent to the least common (from the top to the bottom of each column). Based on different chemical properties, amino acids display various colors such as black presented to hydrophobic residues (A, V, L, I, P, W, F, M), red for acidic (D, E), green for polar (G, S, T, Y, C), pink for polar (Q, N), and basic (K, R, H) amino acids as blue. The hydrophobic residues Ala, Gly, Ile, Leu, Pro, Met, Glu, and Val that frequently appear at the N-terminal position of peptides are represented in Figure 5 . The DPP-IV inhibitory activity is significantly affected by the N-terminal of peptides. It suggests that the presentation of Ala, Gly, Ile, Leu, Pro, Met, Glu and Val at the N-terminal of peptides may contribute to high the DPP-IV inhibitory peptides. The interaction of these peptide residues and the hydrophobic pocket of the DPP-IV active site could be a reason to explain their high biological effects. In particular, Pro/Ala (P/A) in the second position of the N-terminal sequence have been associated with DPP-IV inhibitory activity because DPP-IV can determine and preferentially cleave the P/A at this position [42, 125] . For example, the top three strongest competitive inhibitors of DPP-IV, including IPI (IC 50 =~4 µM), VPV (IC 50 = 6.6 µM), and VPL (IC 50 = 15.8 µM), all possess a similar structure containing the Pro residue in their sequences [8, 42, 126] . Additionally, Cermeño et al. reported that compared between Ile (I) and Lue (L) residue, Ile containing peptides had higher bioactivities including DPP-IV inhibition [52] . In addition, the presence of hydrophobic residues at the C-terminal sequences have also been recognized in numerous DPP-IV inhibitory peptides reported previously. Therefore, the C-terminal position also enhances the DPP-IV inhibitory activity of peptide but to a lesser degree when compared with the N-terminal [2, 127, 128] . 

Based on the Lineweaver-Burk plot results, inhibition modes of DPP-IV pept tivity are classified into competitive, non-competitive, uncompetitive, and mixed-t hibition [129] . Combining kinetic study and molecular docking of DPP-IV peptid enhance the understanding of the site of interaction between DPP-IV enzymes an tides, also revealing the DPP-IV active sites. First, competitive peptides can bind d to the active sites of DPP-IV and can prevent substrate (GLP-1) binding with the e (Figure 6A,B) . The linear regression curves are established from the intersection of ent concentrations of inhibitors (the horizontal axis) with the enzymatic reaction ra vertical axis). As indicated in the Lineweaver-Burk double reciprocal graph, thes tides are considered as the competitive activity type when the Km value ascends a ing to the inhibitor concentration, while the Vmax value is stably maintained (Figu All of the strongest DPP-IV inhibition peptides containing IPI (Diprotin A), VPV, an (Diprotin B) are examples of competitive inhibitors [8, 130] . Therefore, competitiv tides, the most popular inhibitor, play an outstanding role in investigating food-d novel peptides possessing a great DPP-IV inhibition activity ( Table 1 ). The high freq of specific residues (P or A) at the second position of the N-terminal sequences w ognized in almost all the competitive DPP-IV peptides derived from various dieta teins such as yolk egg turtle, milk, and salmon [2, 3, 8, 48, 80] . Unlike the competitive itors, the remaining modes (non-competitive, uncompetitive, and mixed-type) ca interact outside of the active sites of DPP-IV ( Figure 6C,D) . Specifically, non-comp inhibitors can interact with secondary binding sites and create the inactive complex fore reducing the catalytic activity of DPP-IV ( Figure 6C ). In the uncompetitive D inhibition mode, inhibitors only bind to the substrate-enzyme complex, leading creased enzyme activity and ensuring the substrate is out of the enzyme active site ure 6D). The presence of Trp residue at their N-terminal in peptide sequences signif changes the modes of DPP-IV inhibitors. For example, most Trp containing dipe were determined as non-competitive inhibitors of DPP-IV; however, all 19 Trp-A tripeptides displayed the uncompetitive type inhibition [7, 42, 131, 132] . General mixed inhibition mechanism has been covered by and formed from competitive a competitive inhibitions. To date, a significant number of peptides were determi 

Based on the Lineweaver-Burk plot results, inhibition modes of DPP-IV peptide activity are classified into competitive, non-competitive, uncompetitive, and mixed-type inhibition [129] . Combining kinetic study and molecular docking of DPP-IV peptides can enhance the understanding of the site of interaction between DPP-IV enzymes and peptides, also revealing the DPP-IV active sites. First, competitive peptides can bind directly to the active sites of DPP-IV and can prevent substrate (GLP-1) binding with the enzyme (Figure 6A,B) . The linear regression curves are established from the intersection of different concentrations of inhibitors (the horizontal axis) with the enzymatic reaction rate (the vertical axis). As indicated in the Lineweaver-Burk double reciprocal graph, these peptides are considered as the competitive activity type when the Km value ascends according to the inhibitor concentration, while the Vmax value is stably maintained ( Figure 6B ). All of the strongest DPP-IV inhibition peptides containing IPI (Diprotin A), VPV, and VPL (Diprotin B) are examples of competitive inhibitors [8, 130] . Therefore, competitive peptides, the most popular inhibitor, play an outstanding role in investigating food-derived novel peptides possessing a great DPP-IV inhibition activity ( Table 1 ). The high frequency of specific residues (P or A) at the second position of the N-terminal sequences was recognized in almost all the competitive DPP-IV peptides derived from various dietary proteins such as yolk egg turtle, milk, and salmon [2, 3, 8, 48, 80] . Unlike the competitive inhibitors, the remaining modes (non-competitive, uncompetitive, and mixed-type) can only interact outside of the active sites of DPP-IV ( Figure 6C,D) . Specifically, non-competitive inhibitors can interact with secondary binding sites and create the inactive complex, therefore reducing the catalytic activity of DPP-IV ( Figure 6C ). In the uncompetitive DPP-IV inhibition mode, inhibitors only bind to the substrate-enzyme complex, leading to decreased enzyme activity and ensuring the substrate is out of the enzyme active sites ( Figure 6D ). The presence of Trp residue at their N-terminal in peptide sequences significantly changes the modes of DPP-IV inhibitors. For example, most Trp containing dipeptides were determined as noncompetitive inhibitors of DPP-IV; however, all 19 Trp-Arg-Xaa tripeptides displayed the uncompetitive type inhibition [7, 42, 131, 132] . Generally, the mixed inhibition mechanism has been covered by and formed from competitive and uncompetitive inhibitions. To date, a significant number of peptides were determined as non-competitive, uncompetitive, or mixed-type modes of DPP-IV inhibitors [2, 3, 35, 42, 48, 124] . 

The DPP-IV inhibition peptides have also been classified as true, substrate, or prodrug inhibitors based on the peptide stability under pre-incubation with the DPP-IV enzyme [121, 133] . The results of peptide hydrolysis were regularly identified using liquid chromatography-tandem mass spectrometry (LC-MS/MS) [2, 42, 48] . True inhibitors are not hydrolyzed by the DPP-IV activity and retain the effect of DPP-IV inhibition activity. Conversely, prodrug and real substrate types are cleaved after incubation time with DPP-IV enzyme and respectively releasing products with more and less potent inhibitors than the original molecule. The high frequency of the Pro/Ala amino acid in the second position at their N-terminal is the preferential characteristic feature of substrate inhibitors towards the DPP-IV enzyme. Diprotin A and B (IPI and VPL) are typical examples of substrate DPP-IV inhibitors [130] . However, peptide Leu-Pro-Leu-Pro-Leu (LPLPL) that possesses the preferred structure of the DPP-IV inhibitory substrate was reported as a prodrug DPP-IV inhibitor [133] . In addition, several tripeptides, in particular APA, APF, APR, IPA, KPA, FPI, and WPI, were not hydrolyzed by DPP-IV after 30 min of incubation [42] . Until now, almost all food-derived peptides are known to act as substrate DPP-IV inhibitors [2, 42, 48, 121, 134] .

Quantification measurement of target peptides is commonly determined using a method known as either the selected reaction monitoring (SRM) or multiple reaction monitoring (MRM) mode during LC-MS/MS analysis [135] . The quantity of selected peptide abundance in parent proteins is monitored accurately based on precursors (intact peptide ions) and product ions (corresponding specific fragment ions) of the peptide sequence, leading to high precision, sensitivity, and throughput identification. Moreover, MRM can provide an analysis of multiple peptides in a single LC-MS run. Several studies reported 

The DPP-IV inhibition peptides have also been classified as true, substrate, or prodrug inhibitors based on the peptide stability under pre-incubation with the DPP-IV enzyme [121, 133] . The results of peptide hydrolysis were regularly identified using liquid chromatography-tandem mass spectrometry (LC-MS/MS) [2, 42, 48] . True inhibitors are not hydrolyzed by the DPP-IV activity and retain the effect of DPP-IV inhibition activity. Conversely, prodrug and real substrate types are cleaved after incubation time with DPP-IV enzyme and respectively releasing products with more and less potent inhibitors than the original molecule. The high frequency of the Pro/Ala amino acid in the second position at their N-terminal is the preferential characteristic feature of substrate inhibitors towards the DPP-IV enzyme. Diprotin A and B (IPI and VPL) are typical examples of substrate DPP-IV inhibitors [130] . However, peptide Leu-Pro-Leu-Pro-Leu (LPLPL) that possesses the preferred structure of the DPP-IV inhibitory substrate was reported as a prodrug DPP-IV inhibitor [133] . In addition, several tripeptides, in particular APA, APF, APR, IPA, KPA, FPI, and WPI, were not hydrolyzed by DPP-IV after 30 min of incubation [42] . Until now, almost all food-derived peptides are known to act as substrate DPP-IV inhibitors [2, 42, 48, 121, 134] .

Quantification measurement of target peptides is commonly determined using a method known as either the selected reaction monitoring (SRM) or multiple reaction monitoring (MRM) mode during LC-MS/MS analysis [135] . The quantity of selected peptide abundance in parent proteins is monitored accurately based on precursors (intact peptide ions) and product ions (corresponding specific fragment ions) of the peptide sequence, leading to high precision, sensitivity, and throughput identification. Moreover, MRM can provide an analysis of multiple peptides in a single LC-MS run. Several studies reported on the application of the MRM method to measure the peptide amount present in food proteins like egg and plants [98, [136] [137] [138] [139] .

The virtual investigation of the interactions between the DPP-IV receptors and the potential DPP-IV inhibitors is widely carried out using molecular docking. Additionally, molecular docking can reveal the binding modes and residues at the interacted positions, therefore allowing for the prediction of peptides' DPP-IV inhibition activity [140] [141] [142] . In molecular analysis, the lower CDOCKER energy value (known as a molecular dynamic simulated-annealing-based algorithm) of interaction between a peptide and the target DPP-IV suggests a higher probability of a potential DPP-IV inhibitory peptide. Generally, peptide ligands corresponding with various action modes (as competitive, non-competitive, uncompetitive, and mixed-type modes) will give a different value for binding scores. DPP-IV has some interaction pockets in which peptide ligands can bind, such as a hydrophobic S1 pocket (Tyr631, Val656, Trp659, Tyr662, Tyr666, and Val711), a charged S2 pocket (Arg125, Glu205, Glu206, Phe357, Ser209, Val 207, and Arg358), and a catalytic triad (Ser630, Asp708 (Asn710), and His740) [122, 141, 143, 144] . The relationship between ligands and receptors is commonly built through several interactions containing hydrogen-bonds, van der Waals forces, and charge or polar interactions. For docking simulation, various DPP_IV crystal conformations with different codes according to the compounds presented in the DPP_IV complex are selected from the protein data bank (PDB) (Table A3) . Regularly, the provided DPP-IV complex depends on corresponding to peptides that require to evaluate via molecular docking [122] . For instance, Nongonierma et al. used porcine DPP-IV in complex with a peptidomimetic inhibitor (PDB code: 1ORW) for assessing 25 synthesized peptides by docking investigations, consistent with an in vitro experiment using the porcine DPP_IV enzyme [42] . Additionally, the DPP_IV structure (PDB code: 1WCY, the human DPP_IV complex with diprotin A) was chosen in docking studies for DPP-IV inhibitory peptides derived from milk protein [145] , Chlorella vulgaris [146] , and Ruditapes philippinarum [89] , and matched through using diprotin A as a positive control in the DPP-IV assay. Moreover, the complexion of human DPP_IV with a cyclohexalamine inhibitor (PDB code: 2P8S), HL1 (PDB code: 5J3J), the long-acting inhibitor Omarigliptin (MK-3102) (PDB code: 4PNZ), and inhibitor 3 (PDB code: 5Y7H) was performed in studies of hen egg-white [41] , hen egg [30] , millet protein [38] , and Atlantic salmon (Salmo salar) skin [3], respectively. Recently, Nongonierma et al. and Wang et al. reported that the binding sites of porcine DPP-IV and that of the human enzyme were highly conserved, specifically recognized at the S1 pocket, S2 pocket, and catalytic triad [41, 42] . Therefore, the general mechanism for in vitro assay of DPP-IV inhibition activity of peptides derived from food hydrolysate could also be exposed using the DPP-IV enzyme of porcine. So far, numerous peptides derived from food hydrolysates were deeply investigated at a molecular level using various available docking software [4, 30, 38, 80] .

Interestingly, some peptides that showed a higher binding free energy score with high DPP-IV inhibitor activity were sourced from egg protein, milk, and salmon hydrolysates [3, 41, 127, 145] . For instance, the lower interaction score of several peptides to DPP-IV, comparative to that of IPI (diprotin A), indicated that peptides could bind with the DPP-IV enzyme to form more stable complexes, promising better DPP-IV inhibitory activity [42, 124, 127, 144, 145] . However, according to in vitro results, they possessed lower DPP-IV inhibitory activity and some of them could not inhibit DPP-IV. Moreover, peptide YYGYTGAFR released from salmon skin collagen hydrolysate showed a lower binding free energy as compared with the remaining peptides LDKVFR and VLATSGPG, but LDKVFR achieved the highest DPP-IV inhibition activity with the IC 50 value of 91.24 µM (Table 1) [3]. LDKVFR interacted with the DPP-IV enzyme through hydrogen bonds and hydrophobic interaction at pocket 2 (Glu205, Glu206, Ser209, Arg358, and Phe357), consistent with the kinetic study presented as a competitive peptide. All DPP-IV residues formed with VLATSGPG and YYGYTGAFR were not observed in the active binding sites, corresponding with the mode of action as non-competitive and mix-type modes, respectively. DPP-IV inhibitory peptides derived from Ruditapes philippinarum hydrolysate are another example that expresses the difference between docking prediction and in vitro results [89] . The docking results indicated that the DPP-IV inhibitory activity of peptides was reduced following AGDDAPR, LAPSTM, FAGDDAPRA, and FLMESH. However, the in vitro analysis of synthetic peptides showed that LAPSTM possessed the best DPP-IV inhibitory activity with IC 50 values of 140.82 µM as compared to the remaining peptides FAGDDAPR, FAGDDAPRA, and FLMESH with IC 50 indexes of 168.72 µM, 393.30 µM, and >500 µM, respectively. The Lineweaver-Burk double-reciprocal plot expressed that LAPSTM acts as a competitive-type inhibition mode for the DPP-IV enzyme, meaning this peptide can interact with active sites of DPP-IV. Correspondingly, LAPSTM was detected to bind with Try662 in the S1 pocket; with Arg125, and Ser209 in the S2 pocket; and with Ser630 in the catalytic triad. Docking analysis and kinetic results indicated that FAGDDAPR, FAGDDAPRA, and FLMESH displayed as mix-type inhibition modes, meaning they can bind to active sites and outside of the catalytic center of DPP-IV. Recently, Wang et al. reported that hen egg white-derived peptides possessed the potential DPP-IV inhibitory activity using in vitro assay and docking simulation [41] . X-ray crystal structures of human DPP-IV (PDB codes 3Q8W, 3F8S, and 5T4B) were docked to peptides IRDLLER, YAEERYP, and IRNVLQPS. Three peptides can interact with DPP-IV not only by hydrogen bonds but also by charge interactions and π-π interactions. Peptide IRDLLER (IC 50 value of 186.23 µM) showed higher DPP-IV inhibitory activity than YAEERYP (IC 50 value of 340.62 µM) and IRNVLQPS (IC 50 value of 598.28 µM). According to the docking analysis, IRDLLER was predicted to form more hydrogen bonds and active sites in the S2 pockets than the remaining peptides, therefore hydrogen bonds and the S2 active sites may significantly contribute to the DPP-IV inhibitory activity of these peptides. The combination of molecular docking and in vitro experiments is necessary to have a better understanding of the bioactive peptides.

Nowadays, concerns about the safety and efficiency of drug diabetic treatment from food-derived bioactive peptides in humans have obviously grown. Therefore, leading in vitro and in vivo models are carefully selected to carry out examinations with an abundance of evidence and verification before such peptides are used in patients. In most of the current investigations, the DPP-IV inhibitory abilities of peptides are widely assessed in vitro using enteroendocrine cells located in the gut epithelium. The enteroendocrine cell lines commonly used to study mechanisms of glucagon-like peptide (GLP-1) secretion are GLUTag, NCI-H716, and STC-1 cells [147] [148] [149] [150] . Such cell lines are widely used because they are easy to maintain in culture and useful for cell biological studies. All three cell lines are sourced from carcinomas with a slight difference. The cells of NCI-H716 were originally derived from the ascite fluid of a human colorectal adenocarcinoma, while GLUTag and STC-1 cells were developed from colonic tumors of the large bowel and small intestine of mice, respectively [151, 152] . Cholecystokinin is contained and highly expressed in GLUTag cells, evident in low amounts in STC-1 cells but not available in NCI-H716 cells. No insulin or pancreatic polypeptide is secreted in GLUTag and STC-1 cells [148] . The NCI-H716 cell line releases the largest amounts of the expressed peptides as compared with GLUTag and STC-1 cells. However, GLUTag and STC-1 cells release more varying peptides [148] . The STC-1 cells have a noble potential to produce higher volumes of GLP-1 and DPP-IV than the GLUTag cells [149] . Until now, the NCI-H716 cell line had characteristics of endocrine cells and was currently the only human model available for studying the regulation of GLP-1 [151] . These cell lines have limitations that make them far from optimal models. For example, their preformation has a slight modification from native L-cell characteristics such as the lack of polarization (apical vs. basolateral surfaces), releasing some different peptides with standard L-cell products (GIP, somatostatin, and glucagon) [148] . Furthermore, the secretion of GLP-1 in these cells has affected several conditions such as derived hydrolysate on enzyme digestion or free amino of peptides (see more in Table A4 ).

Several research studies have conflicting data regarding the comparison of GLP-1 secretion results of intact proteins (non-hydrolysate proteins) and hydrolysate ones (enzyme digested proteins). In the sodium caseinate case, Y. Komatsu et al. identified a digested protein that has a positive effect on the GLP-1 production using the GLUTag cell line [153] . However, the results in Geraedts et al. indicated an opposite trend whereby intact sodium caseinate significantly improved GLP-1 secretion from STC-1 cells [154] . Furthermore, the effect of casein using the STC-1 cell line also showed a different tendency in the release of GLP-1 in other research [155] . Results of O' Halloran et al. are in agreement with the increased GLP-1 secretion when compared to digested casein [156] . In contrast, Gillespie et al. reported that β-casein hydrolysate digested with chymotrypsin or trypsin (exception of pepsin) did not stimulate GLP-1 release [155] . Another previous study showed that whey protein hydrolysate and peptides have been found to inhibit DPP-IV and α-glucosidase [157, 158] , but only non-digested whey effectively induced GLP-1 release [159, 160] . Contrarily, the study results of T. S. Moya et al. described that hydrolysate of digested whey produced higher GLP-1 secretion than intact protein [161] . Collectively, it can be speculated that the release of GLP-1 activity may be directly related to the peptide profile of hydrolysate that is influenced by the difference in the digestion conditions.

To date, only a few peptide sequences derived from bovine hemoglobin, casein, egg white, frog skin, and bacteria have been demonstrated to exhibit GLP-1 releasing effects in NCI-H716 [162, 163] , STC-1 [33, 164, 165] , and GLUTag cell lines [153, [166] [167] [168] , and in murine primary cultures [169] . Recently, M. Santos-Hernández published a paper regarding the fact that egg white proteins only had a modest effect in inducing GLP-1 production, while peptides (except free amino acids) released a significant amount [33] . The molecular weight fractions derived from enzymatically digested proteins are related to this activity, showing that small fragments (smaller than 3 kDa in size) of casein hydrolysate increased GLP-1 secretion in STC-1 cells [156] . Small peptides may be responsible for GLP-1 secretion bioactivity but the lengths of peptides for the stimulation of maximal GLP-1 production are continuously being discovered [153, 156, 169] . M. Santos-Hernández also indicated that only two egg white peptides (PEL (3 amino acids) and RVASMASEKM (10 amino acids)) significantly released GLP-1 [33] . In addition, amino acids such as glutamine, alanine, serine, phenylalanine, tryptophan, lysine, and valine also remarkably enhance GLP-1 secretion [156, [170] [171] [172] . Generally, the length, characteristic, and sequence of peptides play notable roles in improving this secretagogue effect.

In most research studies, animal models mimicking the pathology of human T2D always play an important role in providing more evidence to validate the effects of foodderived DPP-IV inhibitors. The high-fat diet/streptozotocin-treated (HFD/STZ) rat model is one of the popularly typical examples of an experimentally-induced animal model of diabetes. This model is induced by a combination of a high-fat diet and STZ treatment that cause glucose resistance. Pathological changes and clinical features recognized in animals after STZ treatment resemble those of human diabetes; therefore, STZ is the most preferable chemical used to induce diabetes in animals [173] . Recently, the STZ-induced diabetic models have been successfully performed in animals such as mice, rats, monkeys, guinea pigs, hamsters, dogs, and cats. However, the different species, strain, gender, and age of the animal also significantly affects the diabetogenic activity of STZ. Mice models have been commonly used to study the effect of DPP-IV inhibitors on diabetes disease due to several of their benefits, for instance, concerning the ease of handling, small size, and cost-effectiveness; however, it has a trend-forward to human type 1 more than T2D [173] . Moreover, the CD-1 and C57BL/6 murine models have also been reported as more sensitive to STZ toxicity. Therefore, rat models have been widely and preferably used because their large features permit more and easier observation of the display of these kinds of invasive procedures as compared to the mice model. The source of the animal is an important factor that determines the success of animal diabetes models produced by STZ treatment. While Wistar-Kyoto rats revealed their resistance to the action of STZ, both Wistar and Sprague Dawley rats exposed their sensitivity to STZ. The resource of a high lipoprotein lipase pool in the Wistar-Kyoto strain may be the main reason for the above difference. In addition, the resistance to the diabetogenic action of STZ is also recognized in rabbits. In addition, the gender or age of animals likewise plays a notable role in making the successful diabetes model. Interestingly, the difference in hormones between the genders may be the reason why male rodents are more responsive according to the display of diabetes symptoms released from STZ activity as compared to females [174] . It is also intriguing that mice or rats of eight weeks of age have increased mortality risks after STZ administration than older animals [175] .

The number of publications about the food-derived components that inhibit DPP-IV action is still modest. Nonetheless, findings from the few animal studies regarding the effects of the intact proteins, enzyme digestion proteins (hydrolysate), and peptides with diabetic models are promising. Most of the extract of proteins (non-hydrolysate proteins) with proven anti-diabetes effects in vivo are derived from medicinal plants such as H. rosa Sinensis leaves [50] , Rhazya stricta root [176] , Terminalia arjuna [51, 177] , Pueraria tuberosa [178] , Amaranth grain [179] , and Grapeseed [180] , with one animal source exception of sea urchin gonads [56] . All of these demonstrated inhibitory activity against DPP-IV enzymes, corresponding to an increase in the secretion of GLP-1. In addition, the reduction of serum glucose levels has also been recognized in both urchin gonad tissue extracts [56] and the extract of H. rosa-Sinensis leaves [50] (Table A5) .

To date, only several animal studies have evaluated the efficacy of DPP-IV inhibitory hydrolysates such as porcine skin [181] , fish skin [55, 182] , rice bran [183] , zein corn [184] , and sodium caseinate [185] hydrolysate with significant positive results. In these research studies, the commercial proteases commonly used to release hydrolysate are flavourzyme [181, 182, 186] , papain [183, 184] , and pepsin [183] due to their potent GLP-1 secretory activity in vitro and in vivo (flavourzyme and papain), and their partial simulation of gastric digestion (pepsin). Additionally, oral administration is preferred over subcutaneous administration in almost all animal models due to advantages including easier management, less complex handling, painless, and safety features. Administration time with hydrolysates ranges from four weeks to around eight weeks according to the administered concentration under daily control. Moreover, the treatment with express hydrolysate reduces in-plasma DPP-IV activity, which has been associated with an improvement in both active and total GLP-1 concentration. Increasing GLP-1 levels correlate with changes in enhanced insulin and lower glycemia.

In addition to hydrolysate, dietary peptides with in vitro DPP-IV inhibitory activity have been reported to induce GLP-1 secretion in vivo. The treatment of ß-casein-derived peptide LPQNIPPL identified in gouda-type cheese was discovered to potentiate the DPP-IV inhibitory activity in animal models [187] . Rats that were orally administered with octapeptides showed a notable reduction in the post-prandial plasma glucose area under the curve during an oral glucose tolerance test compared with that of the control group (without peptide). However, the plasma insulin levels were not significantly different between the presence and absence of peptide groups. In that study, the plasma DPP-IV inhibitory activity was not determined. Similarly, the anti-diabetic effects of peptides produced from Chinese black tea in vivo were also recently reported [188] . A peptide (AGFAGDDAPR) with a positive DPP-IV inhibitory effect (in vitro) administered in diabetic mice significantly enhanced the concentration of GLP-1 in the blood as well as dramatically the increased insulin level compared to that in the control diabetic animals after 57 days of peptide treatment. Moreover, immunohistochemistry also revealed decreasing pancreatic alpha-cell proliferation and improving pancreatic beta-cell function.

The data discussed highlighted food-derived DPP-IV inhibitory components that have the potential to be a functional food for anti-hyperglycemia. Therefore, in bioactive peptides studies, the evaluation of the peptide characteristics to inhibit DPP-IV activity in vivo is necessary after screening for their DPP-IV inhibition ability in vitro. However, adequate analysis of peptides based on their safety, efficacy, and potency should also be carried out in more detailed clinical studies before market introduction.

So far, several human studies have evaluated the anti-diabetes efficiency of foodprotein hydrolysates or peptides. Milk and fish protein hydrolysates containing bioactive peptides are commonly used and the most applied [32, [189] [190] [191] [192] [193] [194] . In sixty male and female diabetes patients treated orally and daily with 10 mg of fish collagen peptides (properties DPP-IV inhibitors), a significant reduction in fasting blood glucose and transition of glycosylated hemoglobin to normal levels was observed after three months of management [193] . Recently, the administration of a twice-daily dose of 8.5 g of a casein protein hydrolysate to patients with gestational diabetes moderately decreased plasma glucose levels, indicating an improved diabetes status [194] . Moreover, the control of postprandial glucose levels was extremely improved by supplementing 1.4 g per day of whey hydrolysates [189] . In conclusion, the dietary protein hydrolysate-derived peptides are recognized as promising and are well-tolerated for prevention and cure in diabetic patients; however, further clinical studies should be carried out with longer intervention periods to confirm their efficiency.

Diverse active peptides can be uncovered from food-protein hydrolysates. In addition to DPP-IV inhibitory activities, some peptides also showed multiple health benefits. The direction of DPP-IV inhibitory peptide studies is concentrating on the increase of more effective hydrolysate proteins and peptides. However, there are several challenges to face in the discovery of novel peptides from food proteins, including optimal methods for the separation and purification of individual peptides from complex peptides; the low bioactivity efficiency of peptides; toxicity of peptides in human health; and determining the perfect cell and animal model for anti-diabetes activity studies. The cell cultures and small animal studies are essential to elucidate the efficiency of the current research to the human body and to discover the suitable dose of hydrolysate, peptides for maintaining control over diabetic characteristics in vivo. Furthermore, the quantification of the amount of hydrolysate from protein samples after enzymatic hydrolysis and the yield of potent peptides derived from their hydrolysate proteins are necessarily calculated to evaluate the capability of samples for application in industry.

The use of multiple functional bioactive peptides is the rapid tendency development in the study of food-protein hydrolysates/peptides based on the association of T2D with metabolic syndromes. The peptides released from whey protein hydrolysates, hen egg proteins, and ham byproducts are several examples of the dual effects of antidiabetes (DPP-IV inhibition peptides) and antihypertension (ACE inhibition peptides) properties [1, 30, 83, 195] . Moreover, peptides possessing three bioactivities such as ACE, α-glucosidase, and lipase inhibitory activities have been recognized in species of edible insects [13] . Interestingly, Valencia et al. reported that gliptin, a DPP-IV inhibitor, has potential to hinder SARSCoV-2 infection in macrophages, which seems useful for constraining the development of the virus [196] .

According to the available literature, food-protein and food-derived peptides have proven their potential antidiabetic activity efficiency by their inhibition effect of the DPP-IV, α-glucosidase, and PTP-1B enzyme expression, leading to reduced hyperglycemia. Additionally, the strategies for discovering novel peptides are also of notable concern. Generally, promising peptides are mainly considered for their high biological effects, safety, and low cost-efficiency research. Although food-derived peptides contain numerous advantages that may advance their use as functional foods or pharmaceutical drugs, the examinations should be carried out carefully and sufficiently, and be combined with clinical trials. These studies are necessary to validate the efficacy and bioavailability of peptides. Acknowledgments: We gratefully acknowledge the Precision Instrument Center of NPUST and Mithra Biotechnology Inc. for their valuable service of mass spectrometry analysis.

The authors declare no conflict of interest. [188] 

Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay

Characterization of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides from Soft-Shelled Turtle Yolk Hydrolysate Using Orthogonal Bioassay-Guided Fractionations Coupled with In Vitro and In Silico Study

Identification of novel DPP-IV inhibitory peptides from Atlantic salmon (Salmo salar) skin

Dipeptidyl peptidase-IV inhibitory activity and related molecular mechanism of bovine α-lactalbuminderived peptides

Peptide therapeutics: Current status and future directions

Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation-Current knowledge and future research considerations

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins

Food-derived peptides with biological activity: From research to food applications

Bioactive peptides and protein hydrolysates: Research trends and challenges for application as nutraceuticals and functional food ingredients

Bioactive properties of milk proteins in humans: A review

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

Food protein-derived bioactive peptides in management of type 2 diabetes

Anti-diabetic drugs recent approaches and advancements

Gut hormone polyagonists for the treatment of type 2 diabetes

Bioactive peptides with antidiabetic properties: A review

Diabetes and hypertension: Is there a common metabolic pathway?

A comprehensive review of the FDA-approved labels of diabetes drugs: Indications, safety, and emerging cardiovascular safety data

Diabetes and COVID-19: Risks, management, and learnings from other national disasters

Diabetes in COVID-19: Prevalence, pathophysiology, prognosis and practical considerations

Diabetes and COVID-19

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Peptide degradation and the role of DPP-4 inhibitors in the treatment of type 2 diabetes

Glucosyl epi-cyclophellitol allows mechanism-based inactivation and structural analysis of human pancreatic α-amylase

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Molecular mechanisms of novel peptides from silkworm pupae that inhibit α-glucosidase

Looking at marinederived bioactive molecules as upcoming anti-diabetic agents: A special emphasis on PTP1B inhibitors

Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs

Separation and identification of enzyme inhibition peptides from dark tea protein

A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides

Recio, I. Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue

Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

Pleiotropic mechanisms for the glucose-lowering action of DPP-4 inhibitors

Recent advances in dipeptidyl-peptidase-4 inhibition therapy: Lessons from the bench and clinical trials

Hydrolysis and transport of egg white-derived peptides in Caco-2 cell monolayers and everted rat sacs

In silico approaches applied to the study of peptide analogs of Ile-Pro-Ile in relation to their dipeptidyl peptidase IV inhibitory properties

An emerging role of dipeptidyl peptidase 4 (DPP4) beyond glucose control: Potential implications in cardiovascular disease

The role of incretins in glucose homeostasis and diabetes treatment

Do we know the true mechanism of action of the DPP-4 inhibitors?

Biology of incretins: GLP-1 and GIP

Structural basis of proline-specific exopeptidase activity as observed in human dipeptidyl peptidase-IV

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Anti-hyperglycaemic activity of H. rosa-sinensis leaves is partly mediated by inhibition of carbohydrate digestion and absorption, and enhancement of insulin secretion

Dipeptidyl peptidase IV Inhibitory activity of Terminalia arjuna attributes to its cardioprotective effects in experimental diabetes: In silico, in vitro and in vivo analyses

Identification of bioactive peptides from brewers' spent grain and contribution of Leu/Ile to bioactive potency

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Dipeptidyl peptidase IV-inhibitory peptides derived from Silver Carp (Hypophthalmichthys molitrix Val.) proteins

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm-and cold-water fish

Bioactivity and chemical characterization of gonads of green sea urchin Strongylocentrotus droebachiensis from Barents Sea

Protein tyrosine phosphatase 1B inhibitors as antidiabetic agents-A brief review

Furanoterpenes, new types of protein tyrosine phosphatase 1B inhibitors, from two Indonesian marine sponges, Ircinia and Spongia spp

Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor

Cladosporamide A, a new protein tyrosine phosphatase 1B inhibitor, produced by an Indonesian marine sponge-derived Cladosporium sp

Protein tyrosine phosphatase 1B and α-glucosidase inhibitory activities of Pueraria lobata root and its constituents

Protein tyrosine phosphatase 1B inhibitory activities of ursane-type triterpenes from Chinese raspberry, fruits of Rubus chingii

Protein tyrosine phosphatase 1B inhibitors from natural sources

New insights into the biological activities of Chrysanthemum morifolium: Natural flavonoids alleviate diabetes by targeting α-glucosidase and the PTP-1B signaling pathway

Isolation and characterization of protein tyrosine phosphatase 1B (PTP1B) inhibitory polyphenolic compounds from Dodonaea viscosa and their kinetic analysis

Inhibition of protein tyrosine phosphatase (PTP1B) and α-glucosidase by geranylated flavonoids from Paulownia tomentosa

Protein tyrosine phosphatase 1B inhibition and glucose uptake potentials of mulberrofuran G, albanol B, and kuwanon G from root bark of Morus alba L. in insulin-resistant HepG2 cells: An in vitro and in silico study

Chalcone derivatives from the root bark of Morus alba L. act as inhibitors of PTP1B and α-glucosidase

In vitro and in silico PTP-1B inhibition and in vivo antidiabetic activity of semisynthetic moronic acid derivatives

Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)

Task-specific deep eutectic solvent based extraction coupled cascade chromatography quantification of α-glucosidase inhibitory peptide from Ocimum tenuriflorum seeds

Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase, and α-glucosidase enzymes

In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-glucosidase and angiotensin I converting enzyme

Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein

Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates

α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei

Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

Production of bioactive peptides by Lactobacillus species: From gene to application

Integrated approach for obtaining bioactive peptides from whey proteins hydrolysed using a new proteolytic lactic acid bacteria

The impact of multiple-species starters on the peptide profiles of yoghurts

Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity

Bioactive peptides from beef products fermented by acid whey-in vitro and in silico study

Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

Rapid identification of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Ruditapes philippinarum hydrolysate

Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate

Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates

Bougatef, A. Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein

Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae

Methodology for determining degree of hydrolysis of proteins in hydrolysates: A review

Purification and identification of dipeptidyl peptidase IV and angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) muscle hydrolysate

Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations

Protein identification using MS/MS data

Bioinformatics methods for mass spectrometry-based proteomics data analysis

A review on liquid chromatography-tandem mass spectrometry methods for rapid quantification of oncology drugs

Overview of tandem mass spectrometry (MS/MS) database search algorithms

Algorithms for the de novo sequencing of peptides from tandem mass spectra

De novo sequencing assisted database search for sensitive and accurate peptide identification

Lessons in de novo peptide sequencing by tandem mass spectrometry

De novo sequencing of peptides by MS/MS

De novo sequencing of peptides from top-down tandem mass spectra

PEAKS: Powerful software for peptide de novo sequencing by tandem mass spectrometry

How to discriminate between leucine and isoleucine by low energy ESI-TRAP MS n

Rapid distinction of leucine and isoleucine in monoclonal antibodies using nanoflow LCMSn

BIOPEP-UWM database of bioactive peptides: Current opportunities

BIOPEP database of sensory peptides and amino acids

Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities

Identification of ACE inhibitory peptides from red alga Mazzaella japonica

Purification and production of novel angiotensin I-converting enzyme (ACE) inhibitory bioactive peptides derived from fermented goat milk

Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide

In silico approach for predicting toxicity of peptides and proteins

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins

Discovery of food-derived dipeptidyl peptidase IV inhibitory peptides: A review

Identification of anti-diabetes peptides from Spirulina platensis

Multiple antidiabetic effects of three α-glucosidase inhibitory peptides, PFP, YPL and YPG: Dipeptidyl peptidase-IV inhibition, suppression of lipid accumulation in differentiated 3T3-L1 adipocytes and scavenging activity on methylglyoxal

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

Diprotins A and B, inhibitors of dipeptidyl aminopeptidase IV, produced by bacteria

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor

Effectiveness of enzyme inhibitors in biomedicine and pharmacotherapy

Are diprotin A (Ile-Pro-Ile) and diprotin B (Val-Pro-Leu) inhibitors or substrates of dipeptidyl peptidase IV?

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

Trp-Arg-Xaa tripeptides act as uncompetitive-type inhibitors of human dipeptidyl peptidase IV

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Targeted quantitation of proteins by mass spectrometry

Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

Discovery and study of novel antihypertensive peptides derived from Cassia obtusifolia seeds

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

Bridging molecular docking to molecular dynamics in exploring ligand-protein recognition process: An overview

Finding a potential dipeptidyl peptidase-4 (DPP-4) inhibitor for type-2 diabetes treatment based on molecular docking, pharmacophore generation, and molecular dynamics simulation

Molecular docking: A powerful approach for structure-based drug discovery

Recent progress of the development of dipeptidyl peptidase-4 inhibitors for the treatment of type 2 diabetes mellitus

The crystal structure of human dipeptidyl peptidase IV (DPPIV) complex with diprotin A

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors

Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: In silico gastrointestinal hydrolysis and molecular mechanism

Small-molecule GLP-1 secretagogs: Challenges and recent advances

Peptide production and secretion in GLUTag, NCI-H716 and STC-1 cells: A comparison to native L-cells

Dipeptidyl peptidase 4 and GLP-1 interplay in STC-1 and GLUTag cell lines

Nutrient detection by incretin hormone secreting cells

The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models

Regulation of glucagon-like peptide-1 synthesis and secretion in the GLUTag enteroendocrine cell line

Casein materials show different digestion patterns using an in vitro gastrointestinal model and different release of glucagon-like peptide-1 by enteroendocrine GLUTag cells

Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins

The bioactive effects of casein proteins on enteroendocrine cell health, proliferation and incretin hormone secretion

A casein hydrolysate increases GLP-1 secretion and reduces food intake

Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: Targeting the enteroinsular axis

Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

Discovery of a bacterial peptide as a modulator of GLP-1 and metabolic disease

Selected tetrapeptides lead to a GLP-1 release from the human enteroendocrine cell line NCI-H716

Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion

Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations

Frog skin peptides (tigerinin-1R, magainin-AM1,-AM2, CPF-AM1, and PGla-AM1) stimulate secretion of glucagon-like peptide 1 (GLP-1) by GLUTag cells

Purification, conformational analysis, and properties of a family of tigerinin peptides from skin secretions of the crowned bullfrog Hoplobatrachus occipitalis

In vitro and in vivo insulinotropic properties of the multifunctional frog skin peptide hymenochirin-1B: A structure-activity study

Oligopeptides stimulate glucagon-like peptide-1 secretion in mice through proton-coupled uptake and the calcium-sensing receptor

Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro

Signalling pathways involved in the detection of peptones by murine small intestinal enteroendocrine L-cells

Glutamine potently stimulates glucagon-like peptide-1 secretion from GLUTag cells

Combination of high-fat diet-fed and low-dose streptozotocin-treated rat: A model for type 2 diabetes and pharmacological screening

Modeling type 2 diabetes in rats using high fat diet and streptozotocin

Challenges and issues with streptozotocininduced diabetes-A clinically relevant animal model to understand the diabetes pathogenesis and evaluate therapeutics

Assessment of antidiabetic potential and phytochemical profiling of Rhazya stricta root extracts

Natural dipeptidyl peptidase-4 inhibitor Terminalia arjuna mitigates myocardial infarction co-existing with diabetes in experimental rats

Active phytochemicals of Pueraria tuberosa for DPP-IV inhibition: In silico and experimental approach

Consumption of amaranth induces the accumulation of the antioxidant protein paraoxonase/arylesterase 1 and modulates dipeptidyl peptidase iv activity in plasma of streptozotocin-induced hyperglycemic rats

Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats

The corn protein, zein hydrolysate, administered into the ileum attenuates hyperglycemia via its dual action on glucagon-like peptide-1 secretion and dipeptidyl peptidase-IV activity in rats

In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate

The DPP4 inhibitor linagliptin protects from experimental diabetic retinopathy

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

A Novel Dipeptidyl Peptidase IV Inhibitory Tea Peptide Improves Pancreatic β-Cell Function and Reduces α-Cell Proliferation in Streptozotocin-Induced Diabetic Mice

Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects

The insulinotropic and incretin response to feeding a milk based protein matrix in healthy young women

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: A randomised, double blind study

Casein hydrolysate with glycemic control properties: Evidence from cells, animal models, and humans

Double blind, randomized clinical study to evaluate efficacy of collagen peptide as add on nutritional supplement in Type 2 diabetes

Effect of oral protein hydrolysate on glucose control in patients with gestational diabetes

Peptides with potential cardioprotective effects derived from dry-cured ham byproducts

Romacho, T. DPP4 and ACE2 in diabetes and COVID-19: Therapeutic targets for cardiovascular complications?

Enzymatic Treatment IC 50