key: cord-1010915-hryssf12
authors: Jouy, E.; Proux, K.; Humbert, F.; Rose, V.; Lalande, F.; Houdayer, C.; Picault, J.-P.; Salvat, G.
title: Evaluation of a French ELISA for the detection of Salmonella Enteritidis and Salmonella Typhimurium in flocks of laying and breeding hens
date: 2005-09-30
journal: Prev Vet Med
DOI: 10.1016/j.prevetmed.2005.06.003
sha: 315b5e2aa4c317b1b71111c76ac04a48c33cae95
doc_id: 1010915
cord_uid: hryssf12

In France, the regular and compulsory detection of Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) in flocks of breeding and laying hens is based on bacteriological examination of environmental swabs and faeces samples. The aim of this study was to compare this bacteriological examination with a serological method (ELISA) developed in our laboratory. This ELISA was first evaluated by use of artificially infected hens. During these experimental infection studies, several groups of hens were inoculated with SE, ST, different vaccines and different Salmonella serovars to calculate the experimental parameters of our ELISA. Then, in a field study, 43 flocks were followed monthly using two bacteriological samples (environmental swab and pool of faeces) and 20 serological samples (sera or yolks). Twenty-seven flocks without SE or ST gave a negative serological response throughout their surveillance. Among the 10 various serovars different from SE and ST isolated in this study, S. Heidelberg, S. Agona and S. Hadar gave seropositive results in seven flocks. Consequently, this ELISA was not specific of SE and ST as it detected serovars sharing or not common antigens with SE and ST. Seropositive results were also obtained each month for two flocks where no Salmonella could be isolated. Finally, in seven flocks found infected with SE or ST, the positive ELISA results appeared later than the bacteriological detection. Therefore, for the detection of chicken flocks recently infected with SE or ST, bacteriological examination currently used in France seems to be more appropriate than this ELISA.

In France, the bacteriological detection of Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST), is compulsory under the National Hygienic and Sanitary Control recommended by the Zoonosis order 92/117 (Anonymous, 1992) and national rules (Anonymous, 1998) , for breeder and layer flocks of the Gallus gallus species. Currently, one environmental swab and one pool of faeces are collected every 2 months in flocks of breeding hens (hatching eggs), and at 24, 40 and 55 weeks of age for laying hens (table  eggs) . But, as recommended by the European Directive (Anonymous, 1992) , surveillance systems based on a rapid and cheap serological screening (Barrow, 1992 (Barrow, , 1994 Feld et al., 2000; Gast et al., 2002) may be recognised if they offer equivalent guarantees to bacteriological examinations.

An Enzyme-Linked Immunosorbent Assay (ELISA) was developed by our laboratory for the detection of both serovars concerned by the Zoonosis order: S. Enteritidis and Typhimurium (Fawcett et al., 1991; Kles et al., 1993; Proux et al., 2002) . The first task was to calculate the sensitivity, specificity and predictive values of this ELISA on hens experimentally inoculated and, secondly, to compare it with the bacteriological examination used as the reference method for field screening.

This ELISA, initially described by Fawcett et al. (1991) and Kles et al. (1993) , was based on lipopolysaccharide (LPS) antigens from S. Enteritidis and Typhimurium strains (References L2012 and L2262, Sigma Chemical Co., St Louis, USA) obtained by phenolextraction. These LPS antigens were adsorbed with anti-Escherichia coli antibodies (Reference O:111 B4, Bio-Rad, Marnes-La-Coquette, France) in order to reduce nonspecific reactions with E. coli. IgG antibodies could be detected from sera and yolks (Proux et al., 2001) .

Briefly, the samples were diluted 1/300 in peptone buffered solution (PBS). An alkaline phosphatase-conjugated anti-chicken rabbit IgG (Reference A-9171, Sigma Chemical Co., St Louis, USA) was used at a 1/1000 dilution and the p-nitrophenyl phosphate substrate (Reference 104-105, Sigma Chemical Co., St Louis, USA) was diluted 1 mL/mL. Coloration was read using a Dynex MRX Revelation spectrophotometer (Dynex technologies, Chantilly, USA) using the 405 and 490 nm filters. A calibrated optical density (COD) was calculated to eliminate the background with a negative control sera (OD Sample À ODN)/(ODP À ODN) with ODN and ODP meaning OD for the negative and positive controls, respectively. The positive cut-off was established at 0.150 by Kles et al. (1993) .

The two reference methods used in France, described by Humbert and Morvan (2001a,b) for organ and environmental samples, respectively, were used.

Briefly, samples were diluted 1/5 to 1/10 in buffered peptone water (BPW) and incubated at 37 8C for 16-20 h for pre-enrichment. Then, samples were enriched on two different selective media: Müller-Kauffmann tetrathionate broth (1/10 rate of inoculation), incubated at 42 8C for 18-24 h and at choice of the diagnostic laboratory: Rappaport-Vassiliadis (1/100 rate of inoculation -incubated at 42 8C for 18-24 h), or Selenite-Cystine (1/10 rate of inoculation -incubated at 37 8C for 18-24 h), or modified semi-solid Rappaport-Vassiliadis medium (MSRV). The latter was surface inoculated with 0.1 mL of the pre-enrichment (divided in three drops) then incubated at 42 8C for an initial period of 18-24 h, followed by an additional period of 18-24 h if no migration appeared after the first incubation period. Each selective enrichment medium must be isolated on one of the four following solid media: Rambach, SMID, Xylose-Lysine-Tergitol 4 or Hektoen agars. Each agar was incubated at 37 8C for 24 h, followed by 24 h more if no characteristics colonies had appeared after the first incubation period. MSRV was isolated only if a characteristic migration was observed. Two characteristic colonies by plate were biochemically identified and serotyped.

The sensitivity and the dose effect of the ELISA were studied by use of 142 specific pathogen free (SPF) hens (6-19 weeks old) intramuscularly inoculated with 10 6 -10 8 colony forming units (CFU) of SE or ST. Three hundred and eight SPF hens (45 weeks old) were oro-nasally inoculated with 10 9 CFU of SE. Sera were collected 3 weeks after inoculation.

The specificity of the ELISA was evaluated by use of sera collected on 933 SPF or conventional hens (8-19 weeks old) submitted to different treatments. One hundred eightyseven were inoculated with different oil-adjuvanted vaccines (Kles et al., 1993) : Pasteurella multocida (n = 19), Haemophilus paragallinarum (n = 20), Mycoplasma gallisepticum (n = 34), Coronavirus (n = 20), Paramyxovirus type 1 (PMV1, n = 44), Birnavirus (n = 20), PMV1/Coronavirus (n = 10), PMV1/Coronavirus/Birnavirus (n = 10) and PMV1/Reovirus/Coronavirus (n = 10). One hundred twenty nine were inoculated with different Salmonella species: S. Agona (O: 1, 4, [5], 12) and Berta (O: 1, 9, 12) sharing common somatic antigens with ST (O: 1, 4, [5] , 12) and SE (O: 1, 9, 12), respectively; S. Virchow and S. Infantis (both O: 6, 7, 14) which do not share any common antigens with ST or SE (Popoff, 2001) . S. Agona (n = 25) and S. Virchow (n = 24) were inoculated intramuscularly while S. Berta (n = 20) and S. Infantis (n = 60) were inoculated per os. Whatever serovar used, each chicken received a single dose of 10 8 Salmonella. Sera were collected 3 weeks after inoculation.

The sensitivity of our ELISA was calculated as the number of test-positive hens divided by the total number of hens infected with SE or ST. The specificity of our ELISA was calculated as the number of test-negative hens divided by the total number of non-infected hens with SE or ST. The positive predictive value (PPV) of our ELISA was calculated as the number of infected hens that were test-positive to SE or ST divided by the total number of test-positive hens. The negative predictive value (NPV) was calculated as the number of non-infected hens that tested negative divided by the total number of test-negative hens (Toma et al., 2001) .

Taking into account the geographical dispersion of poultry flocks in France, bacteriological and serological analyses for the field study were performed by 11 local veterinary diagnostic laboratories. The latter were previously assessed by correct results obtained in a ring trial Proux et al., 1999) . Moreover, since it was easier to collect eggs than blood samples in farms with laying hens, the ELISAwas used on yolks as previously evaluated (Proux et al., 2001) . For the flocks of breeding hens, the ELISA was performed on sera. The bacteriological and serological methods described above were used by all of the 11 local veterinary diagnostic laboratories involved in this study.

The main breeding and laying integrated poultry companies were asked to provide voluntary flocks for this study. Forty-three flocks (27 of breeding hens and 16 of laying hens) were sampled monthly during their economic life (from 18-20 weeks to 55-65 weeks of age). One environmental swab and one pool of faecal samples were collected monthly for bacteriological examination. The environmental swab was a sterile piece of cloth pre-dampened in BPW and used to collect the dust on the maximum of materials in the building. The faecal samples consisted of 60 individual recent faeces evenly collected on the ground or on the faeces conveyor belts. For the serological examination, different samples were collected monthly: 20 yolks were sampled from flocks of laying hens and 20 sera were analysed in flocks of breeding hens. This number of samples was calculated in order to detect at least one seropositive bird in a flock with a minimum of 15% infected animals. The risk of not detecting this infection was 5% (Toma et al., 2001) .

The serological and bacteriological samples were unsystematic collected (birds were not identified) in each farm. Flocks were considered as serologically positive when at least one sample out of 20 was positive. A flock was classified as bacteriologically positive when Salmonella could be isolated in at least one sample.

When bacteriological and serological results were discordant for 2 consecutive months, the following additional samples were collected. For the bacteriology, 12 environmental swabs were collected: four of pooled faeces, two in nests or cages, two on aeration systems, two on feeding devices and two on eggs transport belt. For the serology, 60 sera were collected in the flocks of breeding hens, and 20 sera and 60 yolks were sampled in the flocks of laying hens.

At the end of the economic life in the 43 flocks, when discordant results between serology and bacteriology were still observed, the 12 additional environmental swabs described above were collected and some animals were slaughtered as follows for further examinations. When a negative serological result occurred whereas SE or ST could be isolated in the farm, 60 hens were killed. Sera were individually tested and presence of Salmonella was checked in the liver, spleen, caeca and ovaries. For each kind of organ, five animals were pooled to form one sample. When a seropositive result was detected without any Salmonella isolation, 20 hens were slaughtered for individual serological and bacteriological examinations. If more than one seropositive sample out of 20 during monthly sampling was noted, only 10 animals were slaughtered.

Regarding the sensitivity, 65.0%, 100% and 100% of birds inoculated by intramuscular route with 10 6 , 10 7 , 10 8 CFU of SE, respectively, were seropositive. Among the hens inoculated with 10 9 CFU of SE by the oral route, 91.2% were seropositive. For ST, 70.0%, 100% and 100% of birds inoculated by intramuscular route with 10 6 , 10 7 , 10 8 CFU, respectively, were seropositive (Table 1) .

The specificity, calculated using the results from the SPF hens without any treatments and those vaccinated with oil-adjuvanted vaccines, was close to 99%. Moreover, the ELISA based on SE and ST antigens detected 96%, 0%, 29% and 20% of the hens infected with S. Agona, S. Berta, S. Virchow and S. Infantis, respectively (Table 2) .

Using all the data, the global sensitivity, specificity, PPV and NPV were determined to be 91.1%, 95.0%, 89.7% and 95.7%, respectively (Table 3) .

Out of the 43 flocks, 18 were classified as free of any Salmonella serovar. Among them, 16 (four flocks of laying hens and 12 flocks of breeding hens) were found serologically negative during the whole surveillance period. Two flocks of breeding hens were serologically tested positive from the beginning of the animal economic life (one-five positive out of 20 samples). However, neither the routine bacteriological samples, nor the additional ones collected because of the discordance between bacteriological and serological results, allowed us to detect any Salmonella serovar.

Out of the 43 flocks, 18 were infected with serovars different from SE and ST (Table 4 ). These flocks were infected with serovars sharing (groups 1 and 2), or not (groups 3 and 4), common somatic antigens with SE or ST. Four flocks were continually infected with S. Heidelberg or S. Agona, both serovars belonging to the same serogroup as ST, and were serologically positive (group 2). Among the flocks infected with Salmonella serovars which did not share any common somatic antigens with SE or ST, the only three seropositive flocks (group 4) were infected with S. Hadar.

S. Enteritidis was found in two flocks of breeding hens and two flocks of laying hens. For the first breeder flock, the bacteriological and serological results were negative until S. Enteritidis was found in the hatchery where the eggs of this flock were incubated. After examinations of organs from 60 hens, S. Enteritidis was detected in a group of five organs. Consequently, the hens of this flock were prematurely slaughtered in accordance with the French legislation (Anonymous, 1998) . For the second breeder flock, SE was isolated only once, on the environmental swab. The other bacteriological and serological samples remained negative until the end of the economic life. The two Salmonella Enteritidis infected laying hen flocks were related to human food poisoning. These flocks were belatedly included in our study, at 50 weeks of age. This explains why serological examinations were only performed from that time, whereas bacteriological results were available from 40 weeks of age (Table 5 ). These two flocks were located on the same farm. The first one was bacteriologically and serologically positive at 50 weeks of age. The second flock was serologically negative but bacteriologically positive at 50 weeks, but positive serological results were then detected at 56 weeks. At the end of production, bacteriological and serological results were concordant for both flocks. 

In experimental conditions, this ELISA showed a sensitivity greater than 90%, calculated by use of sera obtained after inoculation of hens with SE or ST. The level of the serological response was correlated to the inoculation dose.

The specificity of this serological method was 95% in experimental conditions but decreased to 75% in the field study. Indeed, out of the 36 flocks without SE or ST, nine were seropositive. So, this ELISA was not specific for SE or ST, as sera from conventional animals raised in batteries and in contact with various serovars were found positive. Some of these serovars share common antigens with SE or ST, like S. Agona and S. Heidelberg; but others do not, like S. Hadar. Differences in stimulation of the immune system may also be related to the invasive potential of each strain (Desmidt et al., 1998; Roy et al., 2001) . These three serovars isolated in our study from breeder flocks were also probably transmitted via the eggshells to the progeny in the hatchery. Indeed, the owners of the breeder flocks infected with S. Heidelberg and S. Hadar involved in this study (Table 4) reported that the corresponding broiler flocks were frequently infected with the same serovars. Positive serological reactions may also be explained by the possible presence of SE or ST hidden by other serovars in the same sample, as described by Van Winsen et al. (1999) on artificially infected pigs. The serovars Agona, Heidelberg and Hadar are not 2/2 9/20 1 a /2 2/20 65 2/2 7/17 2/2 3/15 End of production a The positive sample was the pooled faeces. b Additional examinations of a greater number of samples because of discordance between bacteriological and serological results in the two preceding series. 1 b /12 c 0/20 1 a /2 0/20 End of production a The positive sample was the environmental swab (surfaces and dust). b The positive sample was the pooled faeces. c A great number of swabs was carried out at the end of the production. currently included in the French legislation. Although they have not the same importance as SE and ST in food poisoning, outbreaks related to these three serovars are reported in different countries (Synnott et al., 1998; Bisbini et al., 2000; Van Look et al., 2000; Lindqvist et al., 2002; Demczuk et al., 2003; Hennessy et al., 2004) .

The two seropositive flocks with negative bacteriological results (routine and additional examinations) could be explained by a non-specific response of the ELISA or a possible antimicrobial treatment (Desmidt et al., 1996; Feld et al., 2000) .

In flocks infected with SE or ST, the bacteriological examination was found positive before the ELISA. The difference was probably related to the delay in the transmission of Salmonella within the flock and the immune response of the birds (Skov et al., 2002) . This phenomenon was particularly observed for one of the laying hen flocks infected with SE (Table 5 , flock 2). SE was also recovered in two flocks of breeding hens but apparently without massive infection of the birds, since the serological results in these two flocks were always negative. In one of the flocks infected with ST (Table 6 , flock 1), there were several consecutive positive bacteriological results but only one positive serological result. In this flock, ST was probably established in the environment without a large infection of the hens at the time of slaughtering. With regards to the second flock infected with ST, the absence of positive serological results could be explained by the slaughtering of the hens before the infection of birds occurred. In the third flock, the serology became positive 1 month after the first detection of ST by bacteriological method. This result could not be confirmed because the flock reached the end of its economic life and the hens had to be slaughtered.

On a national basis, the use of this ELISA for the detection of flocks recently infected with Salmonella could not be recommended. Indeed, it may induce a delayed elimination of positive flocks and so may contribute to food poisoning and environmental dissemination of Salmonella.

Nevertheless, serology remains interesting to survey a large scale of poultry flocks because of its possible automation, low cost and ability to detect chronic infections without Salmonella excretion (Cooper et al., 1989; Hassan et al., 1990; Nicholas and Cullen, 1991; Barrow, 1992 Barrow, , 1994 Desmidt et al., 1996; Skov et al., 2002) . If a country decides to use a serological method in its surveillance system, a positive response in a flock without any vaccination against Salmonella will need further bacteriological examination. This confirmation remains necessary because of a possible non-specific response of the ELISA which may lead to an unjustified chicken slaughtering and an economic loss for the farmer. The bacteriological confirmation is also necessary for epidemiological reasons (Skov et al., 2002) and regulations: Enteritidis and Typhimurium are currently the only two serovars targeted by the French authorities. Other serovars could be targeted since the European Regulation 2160/2003 (Anonymous, 2003) . Consequently, the bacteriological examination is still more suitable than our ELISA to follow the evolution of the legislation.

For a recent infection of chicken flocks with SE and ST, the bacteriological method currently used in France seem to be an earlier and a more reliable indicator than the ELISA used in this study. Further investigations are necessary with chronic infected flocks and hens vaccinated against Salmonella. So, for the time being, the French national surveillance of S. Enteritidis and S. Typhimurium in breeder and layer flocks of Gallus gallus species should remain entirely based on bacteriological examinations.

European Directive 92/117/CEE concerning the protection measures against some zoonoses and zoonotic agents in the animals and in the products of animal origin, in order to prevent the infection areas and food poisoning due to foodstuffs

Decrees of October 26th concerning the measures against Salmonella Enteritidis and Salmonella Typhimurium infections in Gallus gallus specie for meat breeders and production of consumption eggs

on the control of Salmonella and other specified food-borne zoonotic agents

ELISAs and the serological analysis of Salmonella infections in poultry: a review

Serological diagnosis of Salmonella serotype Enteritidis infections in poultry by ELISA and other tests

An outbreak of Salmonella Hadar associated with roast rabbit in a restaurant

Serological and bacteriological investigations of chickens from flocks naturally infected with Salmonella Enteritidis

Phage-based typing scheme for Salmonella enterica serovar Heidelberg, a causative agent of food poisonings in Canada

Detection of antibodies to Salmonella Enteritidis in sera and yolks from experimentally and naturally infected chickens

Serological and bacteriological observations on experimental infection with Salmonella Hadar in chickens

Adsorption with a soluble E. coli antigen fraction improves the specificity of ELISA tests for Lyme Disease

Evaluation of a serological Salmonella mix-ELISA for poultry used in a national surveillance programme

Serologic detection of experimental Salmonella Enteritidis infections in laying hens by fluorescence polarization and enzyme immunoassay

Antibody response to experimental Salmonella Typhimurium infection in chickens measured by ELISA

Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites

Bacteriologic collaborative study with 11 laboratories in France

Isolation and identification of Salmonella in poultry organs. French Standard BA 60 for Laboratory Certification

Isolation and identification of Salmonella in environmental samples. French Standard BA 70 for Laboratory Certification

Serologic diagnosis of avian salmonelloses: adjustment of an ELISA test using antigens adsorbed with the aid of anti-colibacillary sera

Molecular follow-up of Salmonella enterica subsp. enterica serovar Agona infection in cattle and humans

Development and application of an ELISA for detecting antibodies to Salmonella Enteritidis in chicken flocks

Antigenic formulas of the Salmonella serovars

Immunologic collaborative study with 11 laboratories in France

Comparison of anti-Salmonella Enteritidis antibodies in hen sera and egg yolks

Reliable ELISAs showing differences between resistant and susceptible lines in hens orally inoculated with Salmonella Enteritidis

Pathogenicity of different serogroups of avian Salmonellae in specific-pathogen-free chickens

The serologic response to Salmonella Enteritidis and Salmonella Typhimurium in experimentally infected chickens, followed by an indirect lipopolysaccharide enzyme-linked immunosorbent assay and bacteriologic examinations through a one-year period

An outbreak of Salmonella Agona infection associated with precooked turkey meat

Epidémiologie appliquée à la lutte collective contre les maladies animales transmissibles majeures. AEEMA, deuxième éd

Analysis of foodborne disease in Belgium in 1997

Recovery of Salmonella serotypes from swine faecal samples using ISO 6579

This study was supported by a grant from the European Union and the Brittany region (FEOGA). The authors thank all the people from UGPVB (Union of meat-producing companies), diagnostic laboratories, hatcheries owners, farmers and veterinarians involved in this work. We gratefully acknowledge Dr. Cyril Barbezange for his helpful comments.