key: cord-0930466-652w1zk4
authors: Chen, Simiao; Prettner, Klaus; Cao, Bin; Geldsetzer, Pascal; Kuhn, Michael; Bloom, David E.; Bärnighausen, Till; Wang, Chen
title: Revisiting the association between temperature and COVID-19 transmissibility across 117 countries
date: 2020-11-02
journal: ERJ Open Res
DOI: 10.1183/23120541.00550-2020
sha: 7c3432238014476411360345af4150b906c30831
doc_id: 930466
cord_uid: 652w1zk4

There is a robust and significant negative association between #COVID19 transmissibility and ambient temperature at the country level. An increase of 1°C in temperature is associated with a decrease in the prevalence of COVID-19 by ∼5.4%. https://bit.ly/32OTBiS

To complement these studies and add further evidence, we used global data to examine the relationship between temperature and the spread of COVID-19, controlling for several important confounding factors. The global dataset allowed us to capture a broader range of temperatures, more cases within a given country (we included countries with more than 100 cases), and a warmer average temperature across countries [3] . We regressed the prevalence of COVID-19 (logarithmically transformed) at the country level during April against the average temperature within the country at that time. Choosing April as our period of observation amounts to a reasonable compromise between having enough datapoints and capturing an early enough stage of the pandemic for results not to be exceedingly influenced by policy decisions and for cumulative infections having arisen under the same seasonal and climate conditions within countries. As control variables we included: 1) data on air travel [4] and the distance from Wuhan [5] to capture important international transmission patterns of COVID-19; 2) vehicle concentration [6] and urbanisation [4] to capture transmission patterns of COVID-19 within a country [7] ; 3) testing intensity [8] to control for policy responses against the spread of COVID-19 and also for the detection bias in cross-country comparisons [9] ; 4) cell phone usage [4] to control for the dissemination of information (e.g. on behaviour change for COVID-19 prevention [7] ); and 5) income [4] to control for economic activity and the availability of resources to contain the spread of COVID-19. @ERSpublications There is a robust and significant negative association between #COVID19 transmissibility and ambient temperature at the country level. An increase of 1°C in temperature is associated with a decrease in the prevalence of COVID-19 by ∼5.4%. https://bit.ly/32OTBiS We first used a log-linear regression model akin to that of YAO et al. [1] and RAN et al. [2] . Then we performed regressions with quadratic and cubic specifications and tested for log-linearity by 1) assessing the p-values of quadratic and cubic terms, which were insignificant; and 2) comparing the Akaike information criterion (AIC) and Bayesian information criterion (BIC) across all specifications. AIC and BIC criteria are used for model selection among a finite set of models, where the model with the lowest AIC or BIC is preferred. Our results indicate the best fit for a log-linear specification. Finally, 3) we tested for log-linearity by applying a likelihood ratio test on the log-linear specification versus the specification with a quadratic term, which did not reject the null hypothesis of a log-linear relationship. All the results therefore suggested that there were no significant departures from log-linearity (figure 1). In line with RAN et al. [2] , the AIC did not shrink when adding higher-order terms.

Unlike YAO et al. [1] , who found no association, our results suggest a robust and significant inverse loglinear relationship between temperature and COVID-19 transmissibility. Our findings are broadly consistent with the findings from RAN et al. [2] , suggesting a more evidently negative association between temperature and COVID-19 transmissibility in a warmer context. In the preferred multivariable log-linear specification, an increase of 1°C in temperature is associated with a decrease in the prevalence of COVID-19 by ∼5.4%. Our results therefore suggest that COVID-19's transmissibility is likely to be lower when the weather is warmer. This is consistent with many other viral acute respiratory tract infections, such as influenza A and B, rhinovirus, respiratory syncytial virus, adenovirus, metapneumovirus, and other coronaviruses, which are climate dependent and share similar seasonal patterns [10] . Thus, countries that try to contain the spread of COVID-19 by different measures in spring and summer may find this easier than in autumn and winter, when (keeping everything else equal) lower temperature increases the transmissibility of the virus.

However, this study is not without limitations. First, our analysis is based on average temperature within the country at that time. While our results are complementary to city-level findings within one country, it would be ideal to have city-level data in a cross-country study as well because some big countries may have a wide range of temperature within the country. Second, we used air travel as a control variable. However, in some countries, flights in April were almost all cancelled. Yet, the relationship is significant and the conclusions remained unchanged irrespective of whether we include air travel as a control variable or not. Third, although we have improved previous studies by adding important control variables, there may still be other unobserved confounders. Nevertheless, the main value added by this study is to complement earlier results that were based on within-country variation with cross-country variation. We show that the central result of a negative association between temperature and COVID-19 prevalence remains valid in such a setting.

This study shows that there is a robust and significant negative association between COVID-19 transmissibility and ambient temperature at the country level. Our result is highly significant at the 1% level ( p-value=0.005 in the multivariable analysis), which compares with a significance level of 5% ( p-value=0.049 when temperature is over 7°C) in RAN et al. [2] . While this is in line with the results of RAN et al. [2] and we improved upon this study by adding important covariates (McFadden's pseudo-R-squared in their study is 11% as compared to 72% in our study), both studies cannot isolate the effect of UV radiation that is correlated with heat and seems to kill the virus quite quickly in experiments, the fact that people spend more time outside if the temperature is warmer, or the enhanced vitamin D production of the human body in sunnier conditions [3] . We suggest that the causal impact of temperature on COVID-19 transmissibility and the underlying mechanisms such as virus viability, the host immunity, and people's behaviour should be further explored in more in-depth studies.

Klaus Prettner 3,11 , Bin Cao 4

4 Dept of Pulmonary and Critical Care Medicine

Support statement: This study was supported by Bill and Melinda Gates Foundation grant Project INV-006261. Funding information for this article has been deposited with the Crossref Funder Registry

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