key: cord-0774138-rxs0knw8
authors: Schorr, Adi Vitman; Yehuda, I.; Tamir, S.
title: Ethnic Differences in Loneliness, Depression, and Malnutrition Among Older Adults During COVID-19 Quarantine
date: 2020-12-01
journal: J Nutr Health Aging
DOI: 10.1007/s12603-020-1540-z
sha: 0939846dbdfd335fe6d5e6654eb9b17f22e04951
doc_id: 774138
cord_uid: rxs0knw8

BACKGROUND: Depression in older adults may result from a variety of reasons such as loneliness feelings and malnutrition. OBJECTIVE: To examine the direct and indirect effect of loneliness feelings on depressive symptoms, mediated by malnutrition, among older adults from different cultures during the Coronavirus disease 2019 (Covid-19) pandemic quarantine. METHOD: A convenience sample of 101 Arabs and 100 Jewish older adults aged 65 and over was interviewed. Using bootstrapping, we tested the strength and significance of the conditional indirect effect of malnutrition (mediator) on the relationship between loneliness feelings and depressive symptoms. RESULTS: The relationship between loneliness feelings and depressive symptoms was mediated by malnutrition and Arab older adults reported a higher level than Jewish older adults of loneliness, depression, and malnutrition during the Covid-19 pandemic quarantine. CONCLUSIONS AND IMPLICATIONS: To reduce loneliness feelings, depressive symptoms, and malnutrition in times of crisis like the Covid-19 pandemic, it is essential to develop new communication methods for and with older adults in general, with particular attention paid to ethnic differences, that will be effective in reducing loneliness and in promoting nutrition intervention. Possible solutions include new social network technologies for reducing loneliness, with continued reliance on phone communication for combined intervention that includes psychological support accompanied by instructions for a healthy lifestyle and malnutrition prevention.

participants reported loneliness feelings in the week prior to the interview. The loneliest group was that of age 75+; women reported higher levels of loneliness than men, as did Arabs compared with Jews.

Today, loneliness is also perceived as a biological structure, similar to hunger, thirst, or pain, which are internal mechanisms activating behavior that prevents harm to the person. Hunger makes us seek food; loneliness prompts us to seek social relationships (15) . Correlations have been reported between the feeling of loneliness and several physical health problems: cardiovascular diseases, chronic diseases, cancer, stroke, high blood pressure, and mental illness (such as depression), low levels of emotional wellbeing, and a high level of suicidal thoughts (16) . The problems caused by loneliness lead to decreased quality of life, increased mortality, poor recovery from illness, and high hospitalization rates among older adults (16) .

Depression in older adults may result from a variety of reasons apart from loneliness feelings, including malnutrition. Some studies have reported a strong and independent association between nutritional deficit and depression, demonstrating that depression increased the risk of impaired nutritional status (17) , whereas others have shown a modest association, or no association (18, 19) . Significantly, over 10% of adults with depression residing in the United States also suffer from malnutrition (20) . Malnutrition impacts quality of life by undermining individual autonomy to perform necessary, instrumental, and social activities of daily living (21) .

Malnutrition is defined as a state in which a deficiency, excess or imbalance of energy, protein, and other nutrients causes measurable adverse effects on tissue/body form (body shape, size, and composition), function, and clinical outcome (21) . It is more prevalent and increases among older adults (22, 23, 24) . Although malnutrition's etiology is multifactorial, adverse physiological, psychological, and social causes of malnutrition in older adults are consistently reported in the literature (25) . Aging is accompanied by physiologic changes that can negatively impact nutritional status: Sensory impairment may result in reduced appetite and poor oral health and dental problems can lead to difficulty chewing, inflammation, and a monotonous diet that is poor in quality. The progressive loss of vision and hearing may also limit mobility and affect the elderly's ability to shop for food and prepare meals (26, 27) .

Along with physiologic changes, older adults may also experience profound psychosocial and social changes contributing to poor nutritional status. These include cognitive impairment, heavy use of medication, periods of lengthy hospitalization isolation, retirement from paid work, bereavement, increasing frailty, and loneliness and depression (27, 28) . These factors influence the ability of older adults to meet dietary needs or to digest, absorb, utilize or excrete nutrients that are ingested. The outcome is reduced energy intake and lean body mass, resulting in a reduced metabolic rate and a proportional decline in total energy expenditure that may lead to malnutrition (29, 30, 31) .

Apart from the possible direct connection between loneliness feelings and depressive symptoms, loneliness feelings can have widespread implications for the mental and social lives of older adults, and these implications can explain some of the effects of loneliness feelings on depressive symptoms. Specifically, one mediator might be at play -malnutrition.

The current study was conducted in Israel in 2020 during a Covid-19 pandemic quarantine, providing a unique opportunity to assess the effect of loneliness feelings on depressive symptoms, mediated by malnutrition, among older adults from different cultures during a particularly stressful period.

We posited three hypotheses: 1. Loneliness feelings due to the Covid-19 pandemic is associated with depressive symptoms. 2. Loneliness feelings due to the Covid-19 pandemic are indirectly associated with depressive symptoms through malnutrition; older adults feeling lonely will report higher levels of malnutrition, which will be associated with increased depressive symptoms. 3. Loneliness feelings, depressive symptoms, and malnutrition levels will differ between older adults from different cultures as a result of Covid-19 imposed quarantines.

The research employed a cross-sectional study of a convenience sample of 201 Jewish and Arab older adults, aged 65 and over, representing the two main ethnic groups living in Israel. Inclusion criteria were age 65 and over and the ability to speak and understand (but not necessarily to read) Hebrew or Arabic.

The study was approved by the Research Ethics Committee of the college at which the research took place. Recruitment of participants was random and the final sample comprised 100 Jews and 101 Arabs. Researchers explained the study objectives and procedure to the participants, including their right to withdraw freely at any time. Strict confidentiality was maintained. Data collection was performed by professional interviewers through telephone interviews, adhering to Covid-19 quarantine restrictions, using appropriate translated, validated, and structured questionnaires. Data collection took place from April to May 2020.

Loneliness. Loneliness was measured by a single direct question: «Do you sometimes feel lonely?» with four options: never, seldom, sometimes, often.

Depressive symptoms. Depressive symptoms were measured by the Geriatrics Depression Scale (GDS) developed by Yesavage and Brink (32) . The purpose of the questionnaire was to determine participants' depressive symptoms by using a simple and reliable tool that does not require the time and skills of a professional interviewer. The tool is composed of 15 items, in a yes (1) / no (2) response formats (α = .80).

Malnutrition. Malnutrition was measured by the Determine Nutrition Screening Initiative (NSI) developed jointly by the American Diabetes Association, the American Family Doctors Association, and the National Council of Old Age. The purpose of the questionnaire was to detect older adults at risk for malnutrition. The tool is composed of 10 items, in a yes (with changing score) / no (0) response format.

The study controlled for socioeconomic variables. Background variables included gender, age, marital status, and years of education. Age and years of education were both defined as continuous measures. Gender was coded as dichotomous (0 = male, 1 = female). Marital status was coded as "with partner" = 1; or "without a partner" (single, widowed or divorced) = 0.

All instruments were translated into Hebrew and Arabic by bilingual translators. The complete questionnaire underwent a pilot test. The questionnaire took approximately 15 minutes to complete, the verbal instructions were comprehensible, and there was no need for further changes before administering the questionnaire.

Descriptive statistics were employed to calculate the means and standard deviations of the continuous variables and the percentage and frequency of the categorical variables. In the second stage, bivariate analyses were performed to examine the association between depressive symptoms and the independent variable, mediator variable, and socio-economic variable using an independent t-test, one-way ANOVA, Pearson or Spearman correlation tests.

Mediation analyses were then computed in which the selected mediator (malnutrition) was entered to test the components of the mediation model (Model 4) using the bootstrapping method to assess the indirect effects of the mediation model (33, 34) . Thus, the meditation model was examined by directly testing the significance of the indirect effect of the independent variable (IV; loneliness feelings) on This method is based on regression analysis, calculating the direct effect (weight C', with a mediator), total effect (C, without mediator) and indirect effects (a × b weights) of an independent variable on a dependent variable. The total and specific indirect effects were calculated through bootstrapping set at 5,000 samples. Confidence intervals were calculated using this method by sorting the lowest to highest of these 5,000 samples of the original dataset, yielding a 95-percentile confidence interval (if the number 0 falls within the confidence intervals, the tested effect would be non-significant). All analyses were run using SPSS 25.0 with the PROCESS statistical program (33) . All estimated effects reported by PROCESS are unstandardized regression coefficients.

Of the participants, 105 were women and 96 were men, ranging in age from 65 to 95 (M = 74.3, SD = 6.3). Years of education ranged from 6 to 21 (M = 10.0, SD = 4.0) and 71.1% had a partner. The group had equal numbers of Arab and Jewish participants. There were significant differences based on ethnicity with regard to education, with Jewish participants reporting more years of education than Arab participants; the Cohen's effect size value was high. Arab participants reported a significantly higher level than Jewish participants of loneliness (independent variable), malnutrition (mediator), and depressive symptoms (dependent variable). For most variables, the Cohen's effect size values were relatively high (Table 1) . Table 2 presents the bivariate tests between the study variables with depressive symptoms as the dependent variable. Results revealed that all demographic variables, except for gender and marital status, were significantly related to depressive symptoms. Advanced age was positively correlated with depressive symptoms. Lower educational level was correlated with higher reported depressive symptoms. An ethnic difference in depressive symptoms was also found with Arab participants reporting higher depressive symptoms than Jewish participants. Both the independent and mediator variables were significantly related to the dependent variable-depressive symptoms. High malnutrition and high loneliness were positively associated with depressive symptoms.

Using PROCESS model 4, we tested hypotheses two and three, whether malnutrition mediated the relationship between loneliness feelings and depressive symptoms controlling for covariates (Table 3 and Fig. 1) . The results indicated a significant total direct effect (path c; without mediator) of loneliness feelings on depressive symptoms, a significant direct effect, and a significant indirect effect through malnutrition.

The results also showed that loneliness feelings were associated with higher malnutrition scores and that malnutrition was positively associated with depressive symptoms. Finally, ethnicity was associated with depressive symptoms. However, no significant associations were found between depressive symptoms and the other covariates: gender, age, education, and marital status. 

The general purpose of this study was to examine the extent to which loneliness feelings are connected with depressive symptoms of older adults from different cultures during isolation by conducting research during a Covid-19 pandemic quarantine in Israel. We measured whether older adults who suffered from higher degrees of loneliness feelings due to the Covid-19 quarantine had higher levels of depressive symptoms and what potentially accounted for this association. The findings confirmed the first hypothesis that older adults suffering from a high degree of loneliness feelings suffer from higher levels of depressive symptoms. These results are consistent with other studies executed before and during the Covid-19 pandemic, reporting that loneliness feelings are associated with mental wellbeing (35, 36) .

The mediation model confirmed the second hypothesis that the connection between loneliness feelings and depressive symptoms is accounted for by level of malnutrition. The association between loneliness feelings, depressive symptoms, and level of malnutrition can be explained by two different aspects: dietary behavior and the influence nutrition has on depressive symptoms. With regard to dietary behavior, loneliness feelings may affect appetite and nutrient intake through a decline in mood, physical functioning, or cognition (37) . These various declines combine with the difficulty people have eating alone. Appetite can be further inhibited by changes in social status, particularly when older adults experience loneliness and/or bereavement due to loss of a spouse or friends of the same age-group (38) . Eating in the company of others can help prevent malnutrition. It increases caloric intake and is related to healthier food habits (39, 40) , and maintains the motivation of older adults to eat and cook, providing them with opportunities for social interaction and connectedness (41) .

The current study took place during a Covid-19 quarantine when older adults, as a high-risk group, were counseled to stay at home with their permanent partners only and to avoid, as much as possible, from going shopping and to depend on home deliveries. Hence, it is likely that older adults were forced not only to eat alone, but to be alone most of the time, resulting in insufficient food intake and, consequently, malnutrition.

The second aspect concerns the connection between depression and the diet of older adults. Recent studies have suggested that depressive symptoms are more prevalent in individuals with impaired nutritional status than in other older patients. It has been observed that individuals with specific nutritional deficiencies such as lack of folic acid and vitamin B12 as well as antioxidant vitamins had more depressive symptoms than those with normal nutritional status (42) . The mechanism that might be at work here is that older adults who suffer from loneliness feelings tend to eat less and lack a healthy appetite and, for that reason, they will not consume all the nutrients they need and will suffer from malnutrition or depressive symptoms. This mechanism accelerates during a quarantine, when even older adults who do not suffer from loneliness ordinarily suffer from isolation. The third study hypothesis was that research variable levels will differ between cultures, particularly due to the extremity of the Covid-19 quarantine. Indeed, Arab older adults reported greater loneliness feelings, higher level depressive symptoms, and greater malnutrition compared to the Jewish older adults. The results with regard to depressive symptoms are consistent with studies reporting that being a member of an ethnic or racial minority is a risk factor for depression. Specifically, Arab respondents have reported higher depressive symptoms than Jewish respondents (43, 44) ; however, there are also contradictory results (45) .

Concerning the higher levels of loneliness and malnutrition, the Covid-19 quarantine may have posed new challenges to the Arab study participants that explain the study findings. Arab society in Israel is known for family consolidation and solidarity. The extended family maintains a multi-generational structure, with grown children obligated to filial piety responsibilities (46) . The Covid-19 quarantine forced new ways of communication upon family members, exposing the absence of digital literacy among Arab older adults: for Arab older adults, Internet use does not protect against loneliness (47) . Moreover, the extended family often lives together, with the daughters and daughters-in-law cooking and serving the older adults (48) . The quarantine isolated the Arab older adults from their extended family, resulting in reduced help with cooking and serving meals. Moreover, the strong connection between feeling loneliness and malnutrition cited above (37, 38) amplified the problem.

The present study was executed during a Covid-19 pandemic quarantine. The results indicate that there is a connection between loneliness feelings, depressive symptoms, and malnutrition. The primary conclusion is that loneliness feelings are a serious problem facing all older adults since they negatively affect both depressive symptoms and malnutrition. In order to overcome these feelings, it is important to connect older adults to social network technologies and teach them how to use these technologies. Families can also receive guidance for meeting while maintaining social distancing. Another option is to encourage neighbors in the same building to talk to each other and find ways for mutual support.

Research indicates that members of the Arab society in Israel are a high-risk group and much more vulnerable to loneliness feelings, depressive symptoms, and malnutrition in times of crisis such as the Covid-19 pandemic. The lives of many Arab older adults changed from being surrounded and supported by their extended family to being alone during the quarantine and to suffering from malnutrition. In order to fight these two related outcomes, one possible solution is to provide psychological-nutrition intervention (49) by telephone. This would provide by missing human contact and nutrition guidelines and encouragement to cook and eat healthier foods. We should point out three main limitations of the current study. One is the cross-sectional study design, which does not allow for prediction of a causal relationship between the variables. A future study should use longitudinal data to examine the relationship between loneliness feelings and depressive symptoms. A further limitation might be the use of only one question concerning loneliness feelings. However, previous studies have also used one question in order to describe loneliness feelings (50) . Third, a generalization of the findings is limited because the sample and the sampling procedure do not guarantee the representativeness of Jewish and Arab older adults. The sample was conducted by telephone and included only older adults who answered the telephone at that moment. Those who did not answer or did not have a telephone are not represented in this study. These various factors may have biased the results.

Despite these limitations, the present study provides initial insights into the mechanisms of the association between loneliness feelings, malnutrition, and depressive symptoms during periods of quarantine imposed isolation.

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The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.Ethical standards: The number of the approval from Tel Hai College is 3/2020-5.