key: cord-0734888-c41ibf5t
authors: Gonçalves dos Santos Aguilar, Jessika
title: Emotional eating in times of COVID-19
date: 2021-07-29
journal: Nutrition
DOI: 10.1016/j.nut.2021.111438
sha: 99177b00af0afe05dc3e90edb99fdf7edcff5e9a
doc_id: 734888
cord_uid: c41ibf5t

nan

In this time of uncertainty, people are struggling with their emotions, which is reflected on what they eat, impacting their health and well-being, creating adverse effects not yet known, which will need to be accommodated by doctors and care systems [14] . In a world where disorders related to food consumption exists, our society needs to raise awareness and take measures to improve health conditions while combating the pandemic. There is a necessity to create strategies to fight the spread of other pandemic related disorders, otherwise, the world will be accompanied by the COVID-19 pandemic's side effects for a long time. This gap cannot be left open, or else disorders that the population is already suffering from will worsen. 

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