key: cord-0728050-34hetqg4 authors: Narvaez Villarrubia, Claudia W.; Tumas, Keyla C.; Chauhan, Rajat; MacDonald, Thomas; Dattelbaum, Andrew M.; Omberg, Kristin; Gupta, Gautam title: Long-term stabilization of DNA at room temperature using a one-step microwave assisted process date: 2021-03-23 journal: Emergent Mater DOI: 10.1007/s42247-021-00208-3 sha: b9a44dee87bb739069be6945a6ac2b7269cde26e doc_id: 728050 cord_uid: 34hetqg4 Long-term stabilization of DNA is needed for forensic, clinical, in-field operations and numerous other applications. Although freezing (<−20 °C) and dry storage are currently the preferential methods for long-term storage, a noticeable pre-analytical degradation of DNA over time, upfront capital investment and recurring costs have demonstrated a need for an alternative long-term room-temperature preservation method. Herein, we report a novel, fast (~5 min) silica sol–gel preparation method using a standard microwave-initiated polymerization reaction amenable to stabilization of DNA. The method involves use of one chemical, tetramethoxy silane (TMOS) and eliminates the use of alcohol as co-solvent and catalysts such as acids. In addition, the process involves minimal technical expertise, thus making it an ideal choice for resource-challenged countries and in-field applications. The sol–gel is capable to store and stabilize Escherichia coli DNA in ambient conditions for 210 days. DNA recovered from the sol–gel showed no significant nucleolytic and/or oxidative degradation, outperforming conventional storage conditions at −20 °C, and reported state-of-the-art technology. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s42247-021-00208-3. Both short-and long-term storages of DNA samples for subsequent analysis are a major concern for researchers and clinical and forensic laboratories, especially in the resourcechallenged countries where novel pathogens often emerge [1] [2] [3] [4] [5] [6] . Samples are commonly stored frozen in Tris-EDTA (TE) buffer at −20°C, −80°C, or −196°C [4, [7] [8] [9] . However, liquid-based storage and freeze-thaw cycles cause sample degradation. During storage sample, loss may result from impurities, interactions between the sample and the storage tube, or shearing during formation of ice crystals [4, [10] [11] [12] . Newer technologies have been developed for dry DNA stabilization at room temperature [4, 5, [13] [14] [15] . A few commercial products are also available and have been shown to perform comparably to −20°C storage, provided that initial DNA concentrations are high and low humidity (