key: cord-0018714-dabs14yp
authors: Dee, Scott; Shah, Apoorva; Cochrane, Roger; Clement, Travis; Singrey, Aaron; Edler, Roy; Spronk, Gordon; Niederwerder, Megan; Nelson, Eric
title: Use of a demonstration project to evaluate viral survival in feed: Proof of concept
date: 2020-06-26
journal: Transbound Emerg Dis
DOI: 10.1111/tbed.13682
sha: 9a3a30f552bf415470bb6c96c783518cc4d31e78
doc_id: 18714
cord_uid: dabs14yp

In 2014, the hypothesis that feed ingredients could serve as vehicles for the transport and transmission of viral pathogens was proposed and evaluated by multiple investigators under laboratory conditions. In an attempt to validate these data, we used a demonstration project to test whether three significant viruses of swine could survive in feed ingredients under real‐world shipping conditions. Samples of soya bean meal (organic and conventional), lysine, choline and vitamin A were spiked with a mixture of PRRSV 174, PEDV and SVA and transported for 21 days in the trailer of a commercial transport vehicle, encompassing 14 states and 9,741 km. Samples were tested for viral genome and viability at the end of the transit period. Regarding viability, PRRSV, PEDV and SVA were all detected as infectious in bioassays following inoculation with both soy products. In addition, viable PRRSV and SVA were detected by bioassay pigs inoculated with samples of vitamin A, and infectious SVA was detected in pigs inoculated with samples of lysine and choline. These results provide further evidence that select viral pathogens of pigs can survive in certain feed ingredients during commercial transit.

In 2014, feed and feed ingredients were proposed as vehicles for the survival, transport and transmission of porcine epidemic diarrhoea virus (PEDV) from China to the United States (Dee et al., 2014; Dee et al., 2015 Dee et al., , 2016 . Since those seminal experiments, this hypothesis has been validated by several investigators across multiple viruses, such as Seneca virus A (SVA), porcine reproductive and respiratory syndrome virus (PRRSV), classical swine fever virus (CSFV), pseudorabies virus (PRV) and African swine fever virus (ASFV) (Dee et al., 2018; Stoian et al., 2019) . These studies have also repeatedly confirmed that certain feed ingredients, such as soy-based products, appear to promote viral survival over time. (Dee et al., 2014; Dee et al., 2015 Dee et al., , 2016 Dee et al., , 2018 Stoian et al., 2019 Stoian et al., , 2020 . While these data have been well received by the North American swine industry and the veterinary profession, a significant limitation of these projects has been that data were derived solely from models conducted under laboratory conditions, both inherently small in scale and artificial in nature.

To address these acknowledged limitations, we designed an experiment using an approach taken from the social sciences known | 249 DEE Et al.

as the demonstration project. A demonstration project is defined as a means of promoting innovations and disseminating best practice through the development and analysis of a live project, undertaken in natural settings that resemble the non-experimental (real-world) conditions (Rutman, 1974) . This approach has been used to help build an evidence base to support industry improvements, as historically, lessons learned from demonstrations, through the rigours of scientific research, have resulted in large-scale adoption and major shifts in aims, styles and resources (Rutman, 1974) . Therefore, the purpose of this study was to design a 'proof of concept demonstration project to validate data from laboratory studies and to evaluate viral survival in feed ingredients under more representative, 'real-world' conditions. The study was based on the hypothesis that viral survival is ingredient-dependent.

Viruses selected for this study included PRRSV-174, PEDV and SVA, while ingredients included conventional soya bean meal, organic soya bean meal, choline chloride (60%, no corn cob carrier), lysine HCL (78.8% minimum lysine, no carrier) and vitamin A (1,000,000 IU with porcinecoated gelatin) Dee et al., 2015 , Dee et al., 2016 , Dee et al., 2018 , Stoian et al., 2019 . As previously defined, conventional soya bean meal contained a low fat (1%-2%) and high protein (46%-47%) content, while the organic product had higher fat (6%-7%) and lower protein content (44%-45%) (Dee et al., 2016 (Dee et al., , 2018 . Samples of each ingredient were obtained from local mills and were not irradiated prior to initiating the study. Four 30 g allotments of the five ingredients were weighed into individual 50-ml mini-bioreactor tubes with vented caps (Corning Inc.) for a total of 20 samples, providing four replicates per ingredient. For preparation of the viral inoculum to be used to spike ingredients, each virus was diluted in 100 ml minimum essential medium (MEM, Sigma-Aldrich) to a concentration of 1 × 10 5 TCID 50 /ml per virus and mixed together (3 viruses for a total of 300 ml) followed by an addition of 200 ml MEM, to bring the total volume to 500 ml. Each of the 20 samples was individually spiked with a 2 ml aliquot from the viral mixture. Inoculums were injected directly into the centre of each 30 g ingredient sample using a 3-ml syringe with an 18-gauge, 3.81-cm needle. In addition to the 20 spiked samples, two positive controls (stock virus mixture in the tube in the absence of feed), two negative controls (30 g conventional soya bean meal, no virus) and one contamination control (empty tube, no feed, no virus) were included in the design.

To house the samples during transit, a commercial dock, truck and trailer (7.9 m long × 2.4 m high × 2.4 m wide) were used. Samples were stored in a cardboard container and fastened to the trailer floor in the right rear corner using duct tape, with no climate control provided, thereby allowing samples full access to the changing environment during the entire transit period. During the project, no other cargo was included in the trailer and no deliveries occurred during the route. To record environmental conditions experienced during the trip, a data logger (RC-51H, ELITech, Paris, FR) was placed alongside the samples and temperature and per cent relative humidity (% RH) were recorded every 15 min during each day in transit. In addition, a GPS system within the transport vehicle was used to track location, time in transit and distance travelled.

In order to expose ingredients and viruses to a wide variety of envi- week-old pigs, originating from a farm known to be naïve for PRRSV, PEDV and SVA which were housed in a single room. Pigs were penned according to ingredient (5 pens, 4 pigs per pen, 20 total pigs) and 5 additional pigs, designated as controls were housed in individual pens (2 positive control pigs in a pen and the 3 negative control pigs in a pen). Pen dividers and empty pen spaces between animal groups were used to eliminate nose-to-nose contact and minimize indirect transmission between pens. For preparation of the bioassay inoculum, each 30 g sample from the five feed ingredients was transferred to separate 250-ml conical tubes, followed by the addition of 60 ml of sterile saline. Each sample was then homogenized and centrifuged 4000 g for 10 min, with supernatant decanted into a clean 50-ml tube and recentrifuged at 4000 g for 10 min. Supernatant was then decanted into 10-ml tubes and frozen at −80°C, in preparation for inoculation. All pigs were then inoculated with a 2 ml sample via the intramuscular route 2 ml via the oral route. Rectal swabs and blood samples were then collected at days 0, 7, and 14 post-inoculation and submitted to the SDSU ADRDL for analysis.

Temperature and % RH data collected during the transport period were analysed using descriptive statistics.

The demonstration project took place over a period of 21 days from 20 February 2020 to 11 March 2020. It involved 107 hr in transit and covered 14 states for a total of 9,741 km ( Figure 1 ). Descriptive statistic of the temperature and % RH data collected during the study period is provided in Table 1 . 

Prior to inoculation, all pigs were confirmed to be naïve to all three and these animals were also clinically normal. These results were confirmed on day 14 post-inoculation and are summarized in Table 2 .

The purpose of this study was to use a demonstration proj- a A determination of (+) was based on a positive PCR test from a blood sample (PRRSV or SVA) or a positive PCR test from a rectal swab (PEDV or SVA) following inoculation with a designated feed ingredient. b Positive control pigs were inoculated with a stock virus mix of PEDV, PRRSV and SVA (no feed matrix) following conclusion of the transport period.

c Negative control pigs were inoculated with conventional soya bean meal (no virus) following conclusion of the transport period.

in feed ingredients under robust conditions including long distances (9,741 km), extended time periods (21 days) and diverse environments (14 US states). The project further validated the ability of SVA, a picornavirus and accepted surrogate for foot-and-mouth disease virus, to survive in multiple feed ingredients providing additional evidence in support of the protective effect of soy-based products (4). In addition, the inability of all three viruses to survive in stock preparations consisting of minimal essential medium in the absence of a feed matrix suggests that certain feed ingredients may have the ability to shield select viruses from environment stressors (Dee et al., 2016 (Dee et al., , 2018 .

Despite these advancements, as with all experiments this study had its share of acknowledged strengths and limitations. Strengths included the novelty of the demonstration project approach, the use of multiple replicates per ingredient, the inclusion of negative controls to confirm that cross-contamination did not occur and a novel study design that included real-world shipping conditions. In addition, biosecurity was maximized during transit, since no other products were included in the trailer and no stops were made at agricultural sites, only hotels. Prior to initiation, this project was discussed with state animal health officials and feedback was positive regarding the safety of the project with these practices in place. In contrast, limita- In closing, despite these acknowledged limitations, this study did demonstrate that three significant viral pathogens of pigs could survive in select feed ingredients during commercial transport, involving diverse environmental conditions and realistic transit periods. It is hoped that the information derived from this study will help to unify opinions across the swine industry, the veterinary profession and governmental agencies regarding the risk of feed. Until we are united, we cannot make progress at the continental level, and until that time, we all are at risk.

Funding for this study was provided by the Swine Health Information

Center with in-kind contributions provided by SAM Nutrition. Dr.

Dee would like to recognize and thank Dr. Beth Thompson of the Minnesota Board of Animal Health for her critique of the biosecurity plan for the study, as well as Nicholas Dee for preparing Figure 1 .

The authors declare no conflict of interest.

Animals in this study were managed in accordance with the institutional animal care and use guidelines observed by the investigators' ethical review board, Pipestone Applied Research IACUC, trial number 2020-02.

All data from this study have been disclosed.

https://orcid.org/0000-0001-8691-3887

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