The annual University of Notre Dame Business Plan Competition is advancing to the semifinal round, with 57 teams out of an original field of 64 moving forward.
The competition, which is hosted by the Gigot Center for Entrepreneurial Studies in Notre Dame’s Mendoza College of Business, awards prize money totaling up to $40,000. Finalists will be selected March 20, with the winning teams announced during the competition’s final event April 17.
The competition consists of two major categories: The ninth annual McCloskey Business Plan Competition, which is intended for traditional entrepreneurial ventures that have not yet been launched or are at the earliest stages of being launched; and the eighth annual Sustainable Social Venture Plan Competition, which provides an opportunity to combine entrepreneurship with a social mission or purpose. Thirty-nine teams will contend for the $15,000 grand prize awarded to McCloskey winners, while 18 semifinalist teams will compete for the $15,000 grand prize for Social Venture Plan winners.
The purpose of the Notre Dame Business Plan Competition is to provide would-be entrepreneurs with a real-world opportunity to test the validity of their ideas and innovations, and to develop skills directly transferable to the market. The Social Venture event also combines entrepreneurship with a social mission or purpose, often referred to as serving a"double- or triple-bottom line"of sustainable profitability and social purpose and/or environmental awareness.
Students and alumni from all colleges within the University are invited to enter business plans.At least one member of each team must be a full-time Notre Dame student or an alumnus. Representatives from incubators and venture capital firms throughout the country will attend the final event in mid-April at Notre Dame. Members of IrishAngels, a select group of entrepreneurs within the Notre Dame community who support new venture creation, will serve as judges and mentors for the competition.
Past McCloskey winners include SolarShade, an aftermarket product designed to make windows energy-efficient, and NatureCare, a line of proprietary organic lawn products. Winning Social Venture teams have been Por Fin, Nuestra Casa (PFNC), a business that converts shipping containers into affordable homes for impoverished residents of Mexican border towns, and PEPY Tours, a travel agency specializing in volunteer and adventure tourism in Cambodia.
For more information about the competitions or the entrepreneurship program at the Notre Dame, contact the Gigot Center at entrep@nd.edu or 574-631-3042.
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