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news-003041		South Dakota pork plant closure will reduce nation’s meat supply, impact entire supply chain | News | Notre Dame News | University of Notre Dame			.html	text/html	494	11	37	University of Notre Dame Skip To Content Skip To Navigation Skip To Search University of Notre Dame Notre Dame News Experts ND in the News Subscribe About Us Home Contact Search Menu Home › News › South Dakota pork plant closure will reduce nation’s meat supply, impact entire supply chain South Dakota pork plant closure will reduce nation’s meat supply, impact entire supply chain Published: April 13, 2020 Author: Shannon Roddel Pork Chop Virginia-based Smithfield Foods, one of the country’s largest pork producers, announced Sunday, April 12 that it is closing its pork processing plant in Sioux Falls until further notice after some 300 employees tested positive for the coronavirus. News | Notre Dame News |	cache/news-003041.html	txt/news-003041.txt