id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
930	Waters, W. G., Mrs.	The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes			.txt	text/plain	46294	3309	85	Ingredients: Espagnole sauce, an onion, butter, flour, lemon, herbs, Ingredients: Butter, flour, eggs, cream, nutmeg, white stock. Ingredients: Stock, butter, eggs, salt, crumb of bread, parsley, nutmeg, Ingredients: Stock, spinach, butter, salt, eggs, Parmesan, nutmeg, stock pot with a little salt, butter, and water, add a carrot, an onion, Ingredients: Onions, celery, carrots, butter, salt, stock, tomatoes, salt; add a few bits of cooked ham and veal cut up, two mushrooms, and good stock and add two ounces of rice, and boil till it is well cooked. Ingredients: Calf's brains, stock, cream, eggs, spice, Parmesan, butter. Ingredients: Calf's brains, stock, Bechamel sauce, eggs, butter, lemon, Ingredients: Fowl, butter, flour, stock, bacon, ham, mushrooms, onions, chopped bacon or ham, add a little good stock, cover over with buttered cook for a quarter of an hour in good white stock and a little butter.	./cache/930.txt	./txt/930.txt