id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
7223	nan	The Belgian Cookbook			.txt	text/plain	32201	2384	93	minute the yolk of an egg, mixed in a little cold water, quickly stirred Beat the yolks of two eggs in a pint of milk, add pepper and salt in a pan; add a little water, salt, and pepper, three or four potatoes onion in butter, and add the cabbage, salt, pepper, and a little water. cut in Julienne strips, pepper, salt, and a little tomato sauce. add the yolks of three eggs; melt one-half pound of butter and beat it meat in the oven with butter, pepper, and salt, till it is cooked. boil till half-cooked in salted water. cook for a few minutes, then add pepper, salt, a carrot sliced, and minutes before serving add to the sauce a little meat-juice or Liebig. Make a good white sauce, add pepper, salt, and a little nutmeg and juice sauce, poured over the dish, and then slices of hard boiled eggs placed	./cache/7223.txt	./txt/7223.txt