id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
6912	Greer, Carlotta C. (Carlotta Cherryholmes)	School and Home Cooking			.txt	text/plain	140004	12808	82	cold water for all utensils which have held milk, cream, eggs, flour, or starch, and hot water for all dishes having contained sugar or sirup. be cooked without a water medium, baked potatoes and roast meat for Mix the sugar, flour, and butter in a frying pan; then heat the mixture to not the milk be added until the rice mixture is placed over hot water? and sugar to the mixture and cook over hot water for 1/2 hour. milk-and-egg mixtures should be cooked below the boiling temperature of Scald the milk, add the tapioca, and cook the mixture over hot water until Cut the chocolate in pieces, add the boiling water to it, and cook Mix sugar and flour thoroughly, then add boiling water slowly. Mix sugar and flour thoroughly, then add boiling water slowly. | Vegetables | Milk and | Meat, Fish, | Bread and | Sugar, Fat and |	./cache/6912.txt	./txt/6912.txt