id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
6703	Shuman, Carrie V.	Favorite Dishes : a Columbian Autograph Souvenir Cookery Book			.txt	text/plain	40705	3103	88	a jar on the range; pour in boiling water, then add milk, stirring coffee add one beaten egg and four tablespoons of cold water; mix sweet milk; one-half cake of yeast; one teaspoonful of salt; four eggs Two large terrapin; three tablespoonfuls butter; one pint cream; onehalf pint sherry or Madeira; one gill water; six hard-boiled eggs; tablespoonful of flour, mix until smooth; add a half pint of cream, milk; one-half pound butter; five tablespoonfuls of flour; two eggs. prepared with half pint hot water and a tablespoon butter; add the _Sauce for Pudding_--Cream one-fourth pound butter, add onefourth pound of brown sugar and stir over hot water until liquid, then the sugar and butter to a white cream; add the flour and water, one-half cup butter, stir to a cream; whites of eight eggs beaten add three pints of boiling water, one and one-half pound white sugar,	./cache/6703.txt	./txt/6703.txt