id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
60025	Leslie, Eliza	Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches			.txt	text/plain	163380	11037	91	meat,) pour in four quarts of water, and boil it three hours, skimming and salt: put it into a soup-pan and let it boil slowly till the meat in two quarts of water, cover the kettle, and let it boil slowly till a pound of fresh butter cut small, and two glasses of white wine or of sauce-pan with a little water, and boil them half an hour. a pot with cold water, and boil it till tender, carefully skimming off boiling in a little water two large sweet oranges cut into slices, one pound of butter cut up, and a pint and a half of water; stir it boils hard to pour in half a pint of cold water to keep down the Cut up in a quart of rich milk, half a pound of fresh butter, and set boiled milk, adding gradually half a pound of powdered sugar, and mix	./cache/60025.txt	./txt/60025.txt