id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
45572	Peterson, Hannah Mary (Bouvier)	The National Cook Book, 9th ed.			.txt	text/plain	61248	5076	96	very light, add to them a pint of milk, a little salt, and flour enough stew-pan, add a piece of butter rolled in browned flour, and if there enough, add a little butter rolled in flour, let it boil once and pour rolled in flour, let it boil a few minutes; add more pepper and salt, Boil the chickens in water with a little salt When cold cut the meat in of butter in a little flour and add to it, with half a gill of water. pepper and salt; beat two eggs, add a pint of milk, and stir in enough Stir the sugar into the water, and as soon as it boils add the flour, boil five minutes, then add two ounces of butter rolled in half a tea Mix the butter and salt with the meal; boil half the milk, add the	./cache/45572.txt	./txt/45572.txt