id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
39550	Hirtzler, Victor	The Hotel St. Francis Cook Book			.txt	text/plain	194559	18457	90	pan, season with salt and pepper, add a small piece of butter, and heat =Bread sauce.= Boil one cup of milk, add half of an onion, a little purée of tomato soup, add four slices of boiled ham cut in small place in buttered sauté pan, season with salt and pepper, add one-half fold in half, place in buttered sauté pan, add a little salt and with salt and pepper, place in a buttered sauté pan, add one-half glass buttered sauté pan, season with salt and pepper, add one-half glass of add some cream sauce and a small piece of butter, season with salt and half, season with salt and pepper, lay in buttered sauté pan, add half, season with salt and pepper, lay in buttered sauté pan, add buttered pan, season with salt and pepper, add one-half glass of white buttered pan, season with salt and pepper, add one-half glass of white	./cache/39550.txt	./txt/39550.txt