id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
34837	Barué, Sulpice	Domestic French Cookery, 4th ed.			.txt	text/plain	25435	1935	94	Put the meat into cold water, with a little salt; set it over a good ready a dozen eggs, boiled hard; cut them in pieces, and pound them in a sufficient boiling water or broth to cover it, and let it stew a quarter Put into a sauce-pan a piece of butter rolled in flour, some salt, Pour in a little warm water, and let it boil gently five put it into a stew-pan with the sweet-breads, a piece of butter rolled broth, gravy, or warm water, and let it stew gently for half an hour. into a stew-pan with a piece of butter rolled in flour; pepper, salt, stew-pan with butter, salt, pepper, nutmeg, a spoonful of flour, and stew-pan with water enough to cover them, a little salt and pepper, a Mix together a quart of flour, half a pound of butter, a little salt,	./cache/34837.txt	./txt/34837.txt