id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
32414	Fulton, A. W. (Albert Watson)	Home Pork Making			.txt	text/plain	37922	2579	85	profitably convert some of their hogs into cured meats, lard, hams, bacon, to a fine mass and then add five pounds raw fat pork previously cut into the meat is cut into pieces, seasoned well with sage, salt, and pepper, the choice pieces of fat meat cut off in trimming the pork should be tried Good to prime hogs, when cut up into pork, hams, shoulders and lard, will peeled, a small onion cut fine, and salt if necessary; boil half an hour, Take bits of cold boiled ham, cut into fine pieces, put in a frying pan Cut 4 slices of salt pork in dice, place in kettle and fry, add 6 Chop remnants of cold boiled ham or salt pork, add crushed crackers and meat, add it to the water they were boiled in, salt to taste. fat salt pork, chopped very fine, pour a pint of boiling water.	./cache/32414.txt	./txt/32414.txt