id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
31102	nan	Stevenson Memorial Cook Book			.txt	text/plain	59236	5290	87	tablespoonfuls sugar, let boil three minutes; cool and add one-half cup them and a cup of water; add the chopped clams and boil half an hour; salt; two quarts cold water; white of one egg; small piece of butter. Sauce: One-half cup cream, beaten; season with salt, pepper and a little boiling water; one-half teaspoonful salt; add gradually yolks of two one-half cup mild vinegar; one pint boiling water; one teaspoonful salt; teaspoonful salt; juice of one lemon; one-half cup of cream; boil in celery and one sweet pepper, salt to season, add one-half cup of sugar water; beat eggs, salt, mustard, add vinegar and stir into boiling eggs; one-half cupful milk; one tablespoonful flour and one teaspoonful sugar; one egg; one and one-half teaspoonfuls baking powder; butter size one-half cups of powdered sugar; cream together and add yolk of one egg. tablespoonful butter; one cup white sugar; two eggs; one-half	./cache/31102.txt	./txt/31102.txt