id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
29007	Harrison, Mary	The Skilful Cook A Practical Manual of Modern Experience			.txt	text/plain	64931	8373	94	Pour in half a pint of water; and cover the dish with a piece of pig's Pour the boiling water over it, and place another pie-dish, inverted, at Stir and boil three minutes; add the sauce, pepper and salt, and Then stir in the cream; let it boil in the sauce; and add lemon juice, _Method._--Boil the jam, sugar, and water together for three minutes. Let the water be quite boiling; add to it a little salt. Make some water boiling hot in a stewpan; add to it a little lemon _Method._--Boil the rice in the milk, with the sugar, for half an hour, _Method._--Boil the sugar and water; add the lemon and skim well. When boiling, stir in the flour, mixed with a little cold milk. Put it in boiling water, milk, or stock, with a little salt and butter, _Method._--Boil the rice gently in the water for half an hour, then add	./cache/29007.txt	./txt/29007.txt