id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
22114	Francatelli, Charles Elmé	A Plain Cookery Book for the Working Classes			.txt	text/plain	32575	1574	82	with half-a-pint of water, add a little pepper and salt; boil all ounce and-a-half of butter; add half-a-pint of water, pepper and salt to apples; add half-a-pint of water, pepper and salt, shake some flour over add half-a-pint of water, and bake the pig for about two hours, basting onions boiled soft in a little milk or water; mix all these things well colour; add a very little flour, pepper, and salt, a gill of water, and the children; add half a pint of water, pepper and salt, and if the water, add four ounces of butter, pepper and salt, and small sprigs of gills of water, half an ounce of salt, a tea-spoonful of baking-powder. half a pint of milk, or water, pepper and salt to season; boil this for quarts of _cold_ water, a little grease or butter, some pepper and salt, little salt; mix thoroughly with just enough boiling water to work the	./cache/22114.txt	./txt/22114.txt