id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
21414	Kains, M. G. (Maurice Grenville)	Culinary Herbs: Their Cultivation Harvesting Curing and Uses			.txt	text/plain	33602	1816	75	or perennial plants whose green parts, tender roots or ripe seeds have reach and fertilize the flowers of the plants to be used as seed flavors of foliage herbs are invariably best in well-developed leaves After producing seed, the plants frequently die; but by cutting down the For winter use plants may be transplanted from the garden, or seedlings If seed be sown as soon as ripe, plants may be secured which mature also to produce better plants than spring-sown seed. _Cultivation._--In usual garden practice fennel is propagated by seeds, or cuttings, seed being used only to get a start where plants cannot be leaves to grow and mature after the plants have been cut. _Cultivation._--The plant may be readily propagated by means of seed, by hotbeds, the first plants may be gathered during May. Garden-sown seed The plant is taller and larger and has bigger leaves, flowers and seeds	./cache/21414.txt	./txt/21414.txt