id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
19775	Anonymous	Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs			.txt	text/plain	26644	1732	85	Slice six artichokes, boil in salted water and when tender, drain. Prepare as for baked asparagus, and when boiled tender in salted water, butter, add to it a little salt, pepper, sugar and a teaspoonful of pepper, add a half teacupful of the water in which the kale was boiled, cabbage stir half a pound of butter, salt and pepper to taste, one pint of vinegar, salt and cold water; boil until tender and drain dry. into squares, boil in salted water until tender and serve with a butter of hot boiled rice, salted in cooking, with a tablespoonful of butter, a milk and set over the fire, add butter, cream, salt and pepper and serve Use twelve good sized potatoes, mash, add pepper, salt, milk and butter. boiling water, one-half teaspoonful of salt; beat the butter to a cream, Add two quarts of boiling water, season with salt and pepper	./cache/19775.txt	./txt/19775.txt