id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
19077	Hill, Janet McKenzie	Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes			.txt	text/plain	49067	4258	88	Turn the whites of the eggs into a well-buttered mould or cup, set upon Beat half a cup of butter to a cream; add the yolks of four eggs, one at salt, a dash of paprica or cayenne, and half a cup of boiling water. SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED Cook the turnips in boiling salted water until tender; drain, and cut Set a border mould in ice water; dip hard-boiled eggs, cut in halves Strain over half a cup of cooked chicken (white meat), chopped and sandwich style; dip in the beaten egg, sauté in hot butter, and serve half cooked, add a teaspoonful of salt for each quart of water. over hot water until ready to serve, then add the beaten yolks of eggs, the sauce boils, add the oysters; and when hot serve on buttered toast pint of boiling water; add half a teaspoonful of salt and cook over hot	./cache/19077.txt	./txt/19077.txt