id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
18542	Reed, Myrtle	How to Cook Fish			.txt	text/plain	84468	7435	89	Butter a baking-dish, put in the fish, season with salt, pepper, minced parsley, and lemon-juice; add three hard-boiled eggs Clean the fish, season with salt and pepper, rub with oil, and broil butter rolled in flour, and season with salt, pepper, lemon-juice, pepper, and lemon-juice, add two chopped hard-boiled eggs, pour Boil the fish in salted water, seasoned with pepper, cloves, and Add salt, pepper, and anchovy paste to season, pour over the fish. boil, add a little lemon-juice, strain over the fish, and serve. Dredge with flour, season with salt and pepper and add half a cupful into melted butter, season with salt and pepper, cover with sauce Pour the sauce over the fish, cover with buttered crumbs, and bake Cook the fillets of four fish in a buttered dish with salt, pepper, pepper, put into a buttered baking-pan, and add one cupful of boiling	./cache/18542.txt	./txt/18542.txt