id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
14066	Rose, Mary Swartz	Everyday Foods in War Time			.txt	text/plain	22509	1411	80	limited the variety of foods in the diet the more important milk becomes. _Milk will take the place of bread, butter, sugar, and other foods used times the food value of a twelve-ounce loaf of white bread and will cost flavor helps to relieve the flatness of foods like rice, hominy, beans, or milk, and as much for fruits and vegetables as for meat, fish, and eggs. iron-bearing foods into their diet to supplement milk. Mix and sift the dry ingredients; add the milk and melted fat. the egg add sugar, water, and milk, dry ingredients mixed together, Mix the water, bread crumbs, salt, and cheese; add the yolks thoroughly To one cup of this pea pulp add bread crumbs, milk, Cut meat in small pieces, brown with onion in fat, add water, one carrot Soak bread in milk; add syrup, brown sugar, egg, well beaten, and salt.	./cache/14066.txt	./txt/14066.txt