id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
13265	Anonymous	A Book of Fruits and Flowers			.txt	text/plain	14857	707	86	and half a pint of water, boyle it to a Syrupe, scumming it well, of _Sugar_ clarified, with halfe a pint of faire water, let them boyle _Rose_ water, or more, make your Syrupe first, and let it stand till it Steepe one pound of _Almonds_ so long in cold water, till they will set the _Almonds_ and _Sugar_ on a soft Charcoal fire, let them boyle to boyle, putting in a good quantity of Salt and Rose water, to them, then take _Rose water_ and _Sugar_ and boyle them alone a little them, and stir them halfe an hour, till the water be dryed, then then pare your _Quinces_, and boyle them in faire water whole, till eight spoonfulls of _Rose_ water, and boyle it till it will roule between strew your _sugar_ upon them, and let them boyle till the Syrupe be	./cache/13265.txt	./txt/13265.txt