id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
12350	Greenbaum, Florence Kreisler	The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.			.txt	text/plain	151344	12477	92	Cook brains, let cool and add salt; beat up with chopped onions, juice Hard boil eggs, drop into cold water, remove shells, cut each in half add two cups of milk; season with one-half teaspoon of salt and pepper Put one cup of white wine and one-half cup of cold water on to boil, add Brown one-half cup of chopped onion in one tablespoon of butter, add one baking powder, stir in scant one-half cup of milk or water and mix to a Beat one egg well, add one-half teaspoon of salt, three-fourths cup of fat in a frying-pan, brown half a tablespoon of flour, add a little water, add one cup of milk, one tablespoon of butter, a little chopped one-half cup of water, boil until thick, add juice of lemon, let Cream one-half cup of butter, add five yolks, two tablespoons of sugar,	./cache/12350.txt	./txt/12350.txt