id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
12327	Montefiore, Judith Cohen, Lady	The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette			.txt	text/plain	40675	2183	83	or three onions sliced, let them brown; add a little gravy, flour, a Mix a table-spoonful of flour, with two of water, add a little wine, add chopped sweet herbs, grated lemon peel, pepper, and salt, pound it a hard boiled egg, add grated lemon peel, a little lemon juice, pepper cut in small pieces and a pint of water, stew gently till tender, scalded, add a little water, a large piece of butter, salt and pepper; two eggs and a little powdered sugar, mix into a paste with water, and beaten eggs, white sugar, a little fresh butter, and grated lemon Boil half a pound of rice, in a small quantity of water, to a jelly; deep dish, with half a pound of brown sugar and a little water, let Beat together five eggs and half a pound of white sugar, then add six	./cache/12327.txt	./txt/12327.txt