mv: ‘./input-file.zip’ and ‘./input-file.zip’ are the same file Error: near line 1: database is locked Send options without primary recipient specified. Usage: mailx -eiIUdEFntBDNHRVv~ -T FILE -u USER -h hops -r address -s SUBJECT -a FILE -q FILE -f FILE -A ACCOUNT -b USERS -c USERS -S OPTION users Creating study carrel named subject-vegetarianism-gutenberg Initializing database Unzipping Archive: input-file.zip creating: ./tmp/input/input-file/ inflating: ./tmp/input/input-file/15237.txt inflating: ./tmp/input/input-file/22829.txt inflating: ./tmp/input/input-file/27639.txt inflating: ./tmp/input/input-file/30478.txt inflating: ./tmp/input/input-file/12238.txt inflating: ./tmp/input/input-file/48589.txt inflating: ./tmp/input/input-file/38727.txt inflating: ./tmp/input/input-file/43943.txt inflating: ./tmp/input/input-file/55555.txt inflating: ./tmp/input/input-file/metadata.csv caution: excluded filename not matched: *MACOSX* === DIRECTORIES: ./tmp/input === DIRECTORY: ./tmp/input/input-file === metadata file: ./tmp/input/input-file/metadata.csv === found metadata file === updating bibliographic database Building study carrel named subject-vegetarianism-gutenberg FILE: cache/15237.txt OUTPUT: txt/15237.txt FILE: cache/48589.txt OUTPUT: txt/48589.txt FILE: cache/22829.txt OUTPUT: txt/22829.txt FILE: cache/30478.txt OUTPUT: txt/30478.txt FILE: cache/27639.txt OUTPUT: txt/27639.txt FILE: cache/38727.txt OUTPUT: txt/38727.txt FILE: cache/55555.txt OUTPUT: txt/55555.txt FILE: cache/43943.txt OUTPUT: txt/43943.txt FILE: cache/12238.txt OUTPUT: txt/12238.txt 38727 txt/../pos/38727.pos 48589 txt/../pos/48589.pos 48589 txt/../wrd/48589.wrd 38727 txt/../wrd/38727.wrd 48589 txt/../ent/48589.ent 38727 txt/../ent/38727.ent === file2bib.sh === id: 38727 author: Shelley, Percy Bysshe title: A Vindication of Natural Diet. date: pages: extension: .txt txt: ./txt/38727.txt cache: ./cache/38727.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'38727.txt' === file2bib.sh === id: 48589 author: Kusel, Emil Edward title: Humanitarian Philosophy, 4th Edition date: pages: extension: .txt txt: ./txt/48589.txt cache: ./cache/48589.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'48589.txt' 27639 txt/../wrd/27639.wrd 15237 txt/../pos/15237.pos 22829 txt/../pos/22829.pos 27639 txt/../pos/27639.pos 22829 txt/../wrd/22829.wrd 15237 txt/../wrd/15237.wrd 43943 txt/../pos/43943.pos 15237 txt/../ent/15237.ent 43943 txt/../wrd/43943.wrd === file2bib.sh === id: 27639 author: Bowdich, Mrs. title: New Vegetarian Dishes date: pages: extension: .txt txt: ./txt/27639.txt cache: ./cache/27639.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'27639.txt' 22829 txt/../ent/22829.ent 27639 txt/../ent/27639.ent 55555 txt/../pos/55555.pos 55555 txt/../wrd/55555.wrd 43943 txt/../ent/43943.ent 55555 txt/../ent/55555.ent === file2bib.sh === id: 15237 author: Duncan, A. W. title: The Chemistry of Food and Nutrition date: pages: extension: .txt txt: ./txt/15237.txt cache: ./cache/15237.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'15237.txt' === file2bib.sh === id: 22829 author: Wheldon, Rupert H. title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes date: pages: extension: .txt txt: ./txt/22829.txt cache: ./cache/22829.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'22829.txt' 30478 txt/../wrd/30478.wrd 30478 txt/../pos/30478.pos === file2bib.sh === id: 43943 author: Beard, Sidney Hartnoll title: A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet date: pages: extension: .txt txt: ./txt/43943.txt cache: ./cache/43943.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'43943.txt' 30478 txt/../ent/30478.ent === file2bib.sh === id: 55555 author: Sharpe, M. R. L. (Maud Russell Lorraine) title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes date: pages: extension: .txt txt: ./txt/55555.txt cache: ./cache/55555.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'55555.txt' 12238 txt/../pos/12238.pos 12238 txt/../wrd/12238.wrd 12238 txt/../ent/12238.ent === file2bib.sh === id: 30478 author: Alcott, William A. (William Andrus) title: Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date: pages: extension: .txt txt: ./txt/30478.txt cache: ./cache/30478.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 6 resourceName b'30478.txt' === file2bib.sh === id: 12238 author: Kellogg, E. E. (Ella Ervilla) title: Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes date: pages: extension: .txt txt: ./txt/12238.txt cache: ./cache/12238.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 22 resourceName b'12238.txt' Done mapping. Reducing subject-vegetarianism-gutenberg === reduce.pl bib === id = 15237 author = Duncan, A. W. title = The Chemistry of Food and Nutrition date = pages = extension = .txt mime = text/plain words = 34028 sentences = 2160 flesch = 71 summary = | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and cache = ./cache/15237.txt txt = ./txt/15237.txt === reduce.pl bib === id = 30478 author = Alcott, William A. (William Andrus) title = Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date = pages = extension = .txt mime = text/plain words = 93225 sentences = 5260 flesch = 72 summary = excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were cache = ./cache/30478.txt txt = ./txt/30478.txt === reduce.pl bib === id = 27639 author = Bowdich, Mrs. title = New Vegetarian Dishes date = pages = extension = .txt mime = text/plain words = 25732 sentences = 3331 flesch = 94 summary = sliced for five minutes, then add the haricot beans and water and boil potatoes sliced; then add water, salt and flavourings, and boil for one butter in a good-sized saucepan and fry for a few minutes; add water, Dissolve half an ounce of butter in a stewpan, place in the potatoes salt and half an ounce of butter in a saucepan, and boil for one hour. a little butter or roll in egg and bread crumbs, and fry in boiling Peel the onion and boil it half an hour in salted water. slice of potato; strain the sauce, add milk, thicken with butter and onions sliced and salt, and boil for half an hour longer; stir in the Boil the onions in salted water for half an hour, then remove the skins Boil the peas in the water with half an ounce of butter, mint, and salt cache = ./cache/27639.txt txt = ./txt/27639.txt === reduce.pl bib === id = 43943 author = Beard, Sidney Hartnoll title = A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet date = pages = extension = .txt mime = text/plain words = 43342 sentences = 4832 flesch = 86 summary = mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add cache = ./cache/43943.txt txt = ./txt/43943.txt === reduce.pl bib === id = 38727 author = Shelley, Percy Bysshe title = A Vindication of Natural Diet. date = pages = extension = .txt mime = text/plain words = 7265 sentences = 449 flesch = 68 summary = Shelley's "Vindication of Natural Diet" was first written as part of the The main object of Shelley's pamphlet was to show that a vegetable diet At the time of writing his "Vindication of Natural Diet," Shelley had his "Vindication of Natural Diet," perhaps the most powerful and than the disease and crime that have flowed from unnatural diet. reconciled with the liberty and pure pleasures of natural life? In no cases has a return to vegetable diet produced the slightest There is no disease, bodily or mental, which adoption of vegetable diet on vegetables and pure water, are then _in perfect health_. vegetables and distilled water, who have to dread no disease but old such is the invariable tendency of a diet of vegetables and pure water. Animal flesh, in its effects on the human natural diet, who desires health, must from the moment of his conversion 5. Shelley's _Vindication of Natural Diet_. cache = ./cache/38727.txt txt = ./txt/38727.txt === reduce.pl bib === id = 48589 author = Kusel, Emil Edward title = Humanitarian Philosophy, 4th Edition date = pages = extension = .txt mime = text/plain words = 8193 sentences = 550 flesch = 76 summary = kill is not a law of a kind and loving God. I also aimed to prove that Heretofore I lived a carnivorous life, always wondering why God created poor sentient things for human food but now, thank God, I realize, The so-called devout man wants to live and enjoy life, but he eats of custom of taking life blood, knowing that every man, woman and child, life--where is your merciful, loving, personal God? Q. Do not some people believe it is right to slay and eat lower animals? The Bible says: If an animal dieth of itself do not eat it but give it places and yet living apart from God. The Bible says: Reason is too high for a fool. The Bible says: The Spirit of God made Samson a murderer. The Bible says: There are many false lords and false gods the people The Bible says: God blessed every creature. cache = ./cache/48589.txt txt = ./txt/48589.txt === reduce.pl bib === id = 12238 author = Kellogg, E. E. (Ella Ervilla) title = Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes date = pages = extension = .txt mime = text/plain words = 213579 sentences = 17223 flesch = 83 summary = Foods should be put to cook in cold or boiling water, in accordance with cold water, and when cool, serve with cream or fruit juice. fruit thus prepared, add a cup of water, and if the apples are sour, a add the juice of two lemons, one cup of sugar and a quart of cold water. serve with lemon juice as a dressing, or add a half cup of sweet cream following manner: Heat a half cup of rich milk to boiling, add salt, and BAKED EGG PLANT.--Wash and cook whole in boiling water until add a little flour rubbed smooth in milk, and salt if desired; boil up colander, add a slice of onion, three cups of boiling water or milk, and fruit jelly in very little warm water, add one and one half cups of milk little cold milk, and stir it into a cupful of boiling water. cache = ./cache/12238.txt txt = ./txt/12238.txt === reduce.pl bib === id = 22829 author = Wheldon, Rupert H. title = No Animal Food; and Nutrition and Diet; with Vegetable Recipes date = pages = extension = .txt mime = text/plain words = 33346 sentences = 2688 flesch = 75 summary = with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man's natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man's natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and cache = ./cache/22829.txt txt = ./txt/22829.txt === reduce.pl bib === id = 55555 author = Sharpe, M. R. L. (Maud Russell Lorraine) title = The Golden Rule Cook Book: Six hundred recipes for meatless dishes date = pages = extension = .txt mime = text/plain words = 60464 sentences = 3297 flesch = 83 summary = add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped cache = ./cache/55555.txt txt = ./txt/55555.txt Building ./etc/reader.txt 12238 30478 55555 12238 43943 22829 number of items: 9 sum of words: 519,174 average size in words: 57,686 average readability score: 78 nouns: water; food; milk; salt; butter; bread; flour; cup; minutes; cream; sugar; sauce; dish; eggs; fruit; time; egg; juice; diet; pepper; potatoes; hour; wheat; use; animal; flesh; teaspoon; vegetable; quantity; tablespoon; rice; pint; oven; place; onion; cups; meat; man; vegetables; lemon; x; soup; meal; apples; life; hours; beans; half; years; cooking verbs: is; be; are; have; add; has; been; was; serve; put; made; used; let; make; do; boiling; boiled; cooked; stir; boil; chopped; cut; were; cook; bake; being; pour; cover; remove; had; prepared; set; take; beaten; turn; place; mix; added; use; found; done; eat; required; strain; baked; taken; stewed; beat; grated; desired adjectives: little; other; hot; cold; small; good; same; large; many; more; such; few; white; fresh; best; much; sweet; great; whole; half; sufficient; necessary; fine; thin; first; less; vegetable; dry; double; green; rich; brown; soft; most; thick; possible; proper; smooth; simple; several; human; free; general; own; various; equal; tender; better; common; cool adverbs: not; then; well; very; so; more; as; most; only; together; also; out; in; up; much; thoroughly; about; quite; even; too; slowly; nearly; often; however; just; once; now; easily; thus; over; carefully; almost; off; less; perfectly; far; first; especially; again; all; never; rather; always; gently; generally; finely; lightly; instead; soon; still pronouns: it; them; they; i; he; his; their; its; we; our; my; you; him; us; her; your; me; she; himself; one; themselves; itself; myself; ourselves; yourself; herself; fry; thy; yours; thee; ours; mine; u; oneself; description.--this; whey; useful:--; turnips.--wash; toss; temperately.--_socrates; rye.--into; pie.--soak; peas=; out,"--it; oats.--this; note.--they; interest:--; infants:--; honey=; granola.--this proper nouns: _; fruit; stewed; graham; bread; soup; fresh; toasted; tomato; breakfast; |; cream; potato; toast; dinner; wheat; wafers; puffs; dr.; baked; rice; day; whole; sauce; macaroni; corn; mashed; brown; apple; boil; apples; recipes; pudding; nut; potatoes; vegetable; egg; receipt; gems; boiled; x; mush; rolls; peas; bean; pea; rye; white; oatmeal; sweet keywords: man; food; soup; sauce; dr.; diet; cream; butter; animal; vegetable; tomato; salt; rice; pudding; potato; nut; mr.; milk; life; health; fruit; egg; disease; add; year; wheat; water; wafers; toast; time; teaspoon; tablespoon; system; sidenote; shelley; salad; roll; recipes; recipe; receipt; quantity; puffs; proteid; potatoes; pepper; peas; ozs; ounce; onion; nutter one topic; one dimension: water file(s): ./cache/15237.txt titles(s): The Chemistry of Food and Nutrition three topics; one dimension: water; food; food file(s): ./cache/12238.txt, ./cache/30478.txt, ./cache/15237.txt titles(s): Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes | Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery | The Chemistry of Food and Nutrition five topics; three dimensions: fruit water bread; food diet vegetable; butter salt add; food water flesh; add butter ozs file(s): ./cache/12238.txt, ./cache/30478.txt, ./cache/55555.txt, ./cache/15237.txt, ./cache/43943.txt titles(s): Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes | Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery | The Golden Rule Cook Book: Six hundred recipes for meatless dishes | The Chemistry of Food and Nutrition | A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet Type: gutenberg title: subject-vegetarianism-gutenberg date: 2021-06-10 time: 16:06 username: emorgan patron: Eric Morgan email: emorgan@nd.edu input: facet_subject:"Vegetarianism" ==== make-pages.sh htm files ==== make-pages.sh complex files ==== make-pages.sh named enities ==== making bibliographics id: 30478 author: Alcott, William A. (William Andrus) title: Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date: words: 93225 sentences: 5260 pages: flesch: 72 cache: ./cache/30478.txt txt: ./txt/30478.txt summary: excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were id: 43943 author: Beard, Sidney Hartnoll title: A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet date: words: 43342 sentences: 4832 pages: flesch: 86 cache: ./cache/43943.txt txt: ./txt/43943.txt summary: mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add id: 27639 author: Bowdich, Mrs. title: New Vegetarian Dishes date: words: 25732 sentences: 3331 pages: flesch: 94 cache: ./cache/27639.txt txt: ./txt/27639.txt summary: sliced for five minutes, then add the haricot beans and water and boil potatoes sliced; then add water, salt and flavourings, and boil for one butter in a good-sized saucepan and fry for a few minutes; add water, Dissolve half an ounce of butter in a stewpan, place in the potatoes salt and half an ounce of butter in a saucepan, and boil for one hour. a little butter or roll in egg and bread crumbs, and fry in boiling Peel the onion and boil it half an hour in salted water. slice of potato; strain the sauce, add milk, thicken with butter and onions sliced and salt, and boil for half an hour longer; stir in the Boil the onions in salted water for half an hour, then remove the skins Boil the peas in the water with half an ounce of butter, mint, and salt id: 15237 author: Duncan, A. W. title: The Chemistry of Food and Nutrition date: words: 34028 sentences: 2160 pages: flesch: 71 cache: ./cache/15237.txt txt: ./txt/15237.txt summary: | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and id: 12238 author: Kellogg, E. E. (Ella Ervilla) title: Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes date: words: 213579 sentences: 17223 pages: flesch: 83 cache: ./cache/12238.txt txt: ./txt/12238.txt summary: Foods should be put to cook in cold or boiling water, in accordance with cold water, and when cool, serve with cream or fruit juice. fruit thus prepared, add a cup of water, and if the apples are sour, a add the juice of two lemons, one cup of sugar and a quart of cold water. serve with lemon juice as a dressing, or add a half cup of sweet cream following manner: Heat a half cup of rich milk to boiling, add salt, and BAKED EGG PLANT.--Wash and cook whole in boiling water until add a little flour rubbed smooth in milk, and salt if desired; boil up colander, add a slice of onion, three cups of boiling water or milk, and fruit jelly in very little warm water, add one and one half cups of milk little cold milk, and stir it into a cupful of boiling water. id: 48589 author: Kusel, Emil Edward title: Humanitarian Philosophy, 4th Edition date: words: 8193 sentences: 550 pages: flesch: 76 cache: ./cache/48589.txt txt: ./txt/48589.txt summary: kill is not a law of a kind and loving God. I also aimed to prove that Heretofore I lived a carnivorous life, always wondering why God created poor sentient things for human food but now, thank God, I realize, The so-called devout man wants to live and enjoy life, but he eats of custom of taking life blood, knowing that every man, woman and child, life--where is your merciful, loving, personal God? Q. Do not some people believe it is right to slay and eat lower animals? The Bible says: If an animal dieth of itself do not eat it but give it places and yet living apart from God. The Bible says: Reason is too high for a fool. The Bible says: The Spirit of God made Samson a murderer. The Bible says: There are many false lords and false gods the people The Bible says: God blessed every creature. id: 55555 author: Sharpe, M. R. L. (Maud Russell Lorraine) title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes date: words: 60464 sentences: 3297 pages: flesch: 83 cache: ./cache/55555.txt txt: ./txt/55555.txt summary: add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped id: 38727 author: Shelley, Percy Bysshe title: A Vindication of Natural Diet. date: words: 7265 sentences: 449 pages: flesch: 68 cache: ./cache/38727.txt txt: ./txt/38727.txt summary: Shelley''s "Vindication of Natural Diet" was first written as part of the The main object of Shelley''s pamphlet was to show that a vegetable diet At the time of writing his "Vindication of Natural Diet," Shelley had his "Vindication of Natural Diet," perhaps the most powerful and than the disease and crime that have flowed from unnatural diet. reconciled with the liberty and pure pleasures of natural life? In no cases has a return to vegetable diet produced the slightest There is no disease, bodily or mental, which adoption of vegetable diet on vegetables and pure water, are then _in perfect health_. vegetables and distilled water, who have to dread no disease but old such is the invariable tendency of a diet of vegetables and pure water. Animal flesh, in its effects on the human natural diet, who desires health, must from the moment of his conversion 5. Shelley''s _Vindication of Natural Diet_. id: 22829 author: Wheldon, Rupert H. title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes date: words: 33346 sentences: 2688 pages: flesch: 75 cache: ./cache/22829.txt txt: ./txt/22829.txt summary: with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man''s natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man''s natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and ==== make-pages.sh questions ==== make-pages.sh search ==== make-pages.sh topic modeling corpus Zipping study carrel