# ent

id: 22829
type: ORG
entity:
  THE ATTAINMENT OF EFFICIENCY Rational Methods of Developing Health and Personal Power By W. R. C. Latson M. D.


id: 12238
type: WORK_OF_ART
entity:
  _Other Uses of the Digestive Fluids._--In addition to the uses which we have already stated, several of the digestive fluids possess other interesting properties


id: 12238
type: FAC
entity:
  Egg Sauce New Beets with Lemon Dressing Rice Beaten Biscuit Toasted Wafers Plain Buns Stewed Fruit Fruit


id: 12238
type: ORG
entity:
  Wheat Peach Toast Sliced Tomato Baked Pears Fruit Bread Beaten Biscuit Stewed Fruit DINNER Green Corn Soup


id: 12238
type: WORK_OF_ART
entity:
  Rice Soup Baked Potatoes with Cream Gravy Baked Beans Graham Crackers Whole-Wheat Bread Fresh Apples Farina with Cream Material


# bib

id: 15237
title: The Chemistry of Food and Nutrition
author: Duncan, A. W.
txt: ./txt/15237.txt
cache: ./cache/15237.txt
extension: .txt
mime: text/plain
summary:
  | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and


id: 22829
title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes
author: Wheldon, Rupert H.
txt: ./txt/22829.txt
cache: ./cache/22829.txt
extension: .txt
mime: text/plain
summary:
  with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man''s natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man''s natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and


id: 27639
title: New Vegetarian Dishes
author: Bowdich, Mrs.
txt: ./txt/27639.txt
cache: ./cache/27639.txt
extension: .txt
mime: text/plain
summary:
  sliced for five minutes, then add the haricot beans and water and boil potatoes sliced; then add water, salt and flavourings, and boil for one butter in a good-sized saucepan and fry for a few minutes; add water, Dissolve half an ounce of butter in a stewpan, place in the potatoes salt and half an ounce of butter in a saucepan, and boil for one hour. a little butter or roll in egg and bread crumbs, and fry in boiling Peel the onion and boil it half an hour in salted water. slice of potato; strain the sauce, add milk, thicken with butter and onions sliced and salt, and boil for half an hour longer; stir in the Boil the onions in salted water for half an hour, then remove the skins Boil the peas in the water with half an ounce of butter, mint, and salt


id: 30478
author: Alcott, William A. (William Andrus)
txt: ./txt/30478.txt
cache: ./cache/30478.txt
extension: .txt
mime: text/plain
summary:
  excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were

title:
  Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery


id: 12238
author: Kellogg, E. E. (Ella Ervilla)
txt: ./txt/12238.txt
cache: ./cache/12238.txt
extension: .txt
mime: text/plain
summary:
  Foods should be put to cook in cold or boiling water, in accordance with cold water, and when cool, serve with cream or fruit juice. fruit thus prepared, add a cup of water, and if the apples are sour, a add the juice of two lemons, one cup of sugar and a quart of cold water. serve with lemon juice as a dressing, or add a half cup of sweet cream following manner: Heat a half cup of rich milk to boiling, add salt, and BAKED EGG PLANT.--Wash and cook whole in boiling water until add a little flour rubbed smooth in milk, and salt if desired; boil up colander, add a slice of onion, three cups of boiling water or milk, and fruit jelly in very little warm water, add one and one half cups of milk little cold milk, and stir it into a cupful of boiling water.

title:
  Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes


id: 48589
title: Humanitarian Philosophy, 4th Edition
author: Kusel, Emil Edward
txt: ./txt/48589.txt
cache: ./cache/48589.txt
extension: .txt
mime: text/plain
summary:
  kill is not a law of a kind and loving God. I also aimed to prove that Heretofore I lived a carnivorous life, always wondering why God created poor sentient things for human food but now, thank God, I realize, The so-called devout man wants to live and enjoy life, but he eats of custom of taking life blood, knowing that every man, woman and child, life--where is your merciful, loving, personal God? Q. Do not some people believe it is right to slay and eat lower animals? The Bible says: If an animal dieth of itself do not eat it but give it places and yet living apart from God. The Bible says: Reason is too high for a fool. The Bible says: The Spirit of God made Samson a murderer. The Bible says: There are many false lords and false gods the people The Bible says: God blessed every creature.


id: 38727
title: A Vindication of Natural Diet.
author: Shelley, Percy Bysshe
txt: ./txt/38727.txt
cache: ./cache/38727.txt
extension: .txt
mime: text/plain
summary:
  Shelley''s "Vindication of Natural Diet" was first written as part of the The main object of Shelley''s pamphlet was to show that a vegetable diet At the time of writing his "Vindication of Natural Diet," Shelley had his "Vindication of Natural Diet," perhaps the most powerful and than the disease and crime that have flowed from unnatural diet. reconciled with the liberty and pure pleasures of natural life? In no cases has a return to vegetable diet produced the slightest There is no disease, bodily or mental, which adoption of vegetable diet on vegetables and pure water, are then _in perfect health_. vegetables and distilled water, who have to dread no disease but old such is the invariable tendency of a diet of vegetables and pure water. Animal flesh, in its effects on the human natural diet, who desires health, must from the moment of his conversion 5. Shelley''s _Vindication of Natural Diet_.


id: 43943
title: A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
author: Beard, Sidney Hartnoll
txt: ./txt/43943.txt
cache: ./cache/43943.txt
extension: .txt
mime: text/plain
summary:
  mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add


id: 55555
title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes
author: Sharpe, M. R. L. (Maud Russell Lorraine)
txt: ./txt/55555.txt
cache: ./cache/55555.txt
extension: .txt
mime: text/plain
summary:
  add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped


