Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 9 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 4722 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 86 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 8 butter 7 egg 5 water 5 add 4 Soup 4 Sauce 3 milk 3 boil 3 Food 2 salt 2 pudding 2 half 2 good 2 flour 2 cup 2 cream 2 Salad 2 SOUP 2 Pudding 2 Pie 2 Nut 2 Meat 2 Health 2 Cream 1 tomato 1 tablespoonful 1 tablespoon 1 sugar 1 stew 1 spanish 1 sidenote 1 sauce 1 rice 1 potato 1 pepper 1 ozs 1 onion 1 nut 1 man 1 live 1 little 1 lemon 1 illustration 1 fritter 1 french 1 food 1 dish 1 diet 1 cheese 1 SAUCE Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 2675 butter 2548 water 2494 egg 1829 milk 1649 salt 1347 onion 1293 pepper 1225 minute 1205 dish 1203 sugar 1191 sauce 1130 cup 1000 flour 976 hour 875 potato 855 bread 839 pint 785 cream 754 tablespoon 747 vegetable 723 tomato 717 lemon 709 food 695 juice 665 saucepan 624 soup 622 rice 599 mixture 598 oven 594 cheese 589 taste 580 tablespoonful 530 pan 521 fruit 518 piece 518 fire 482 time 477 parsley 472 slice 460 yolk 443 pound 429 pudding 421 way 418 sieve 396 top 378 apple 376 cake 368 ozs 365 tin 363 meal Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 1341 _ 289 Allinson 264 c. 244 Soup 244 Boil 210 Sauce 206 Pudding 185 SOUP 175 Tomato 175 Nut 154 | 152 sugar 141 brown 140 Rice 139 Food 131 Savoury 130 Cheese 127 Health 124 Salad 124 Cream 122 . 109 tomato 109 EGGS 108 Pie 106 Potato 105 nut 104 White 102 SAUCE 101 Egg 100 butter 98 Bread 90 Brown 88 Cake 86 macaroni 84 Parmesan 82 Dr. 81 parsley 80 London 78 Butter 76 Fruit 76 Apple 75 Nutter 74 Lentil 74 Barley 71 Mock 71 Macaroni 70 Foods 67 Vegetable 67 SALAD 67 Custard Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 4988 it 2532 them 1193 they 652 we 360 you 327 i 173 he 73 one 68 us 64 themselves 59 itself 45 him 41 she 33 me 21 himself 17 ourselves 15 fry 12 her 6 myself 3 herself 2 yourself 2 thee 2 oneself 2 mine 1 yours 1 water.--rub 1 useful:-- 1 toss 1 peas= 1 ours 1 n.b.--women 1 interest:-- 1 honey= 1 first-- 1 christian''--can 1 baked 1 au Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 11023 be 3058 add 2000 boil 1936 make 1753 serve 1651 have 1576 put 1137 let 1073 mix 1042 cut 1026 use 1023 beat 1012 chop 951 stir 894 cook 886 take 841 do 824 bake 787 pour 599 grate 562 fry 559 cover 516 turn 481 remove 397 place 386 rub 386 eat 386 drain 376 sprinkle 357 set 339 give 339 butter 331 fill 330 wash 320 get 293 roll 282 stew 279 require 270 strain 258 peel 249 keep 247 prepare 246 thicken 242 find 242 allow 239 contain 232 melt 225 dry 221 soak 217 taste Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 1739 little 1638 then 1561 well 1461 not 1369 very 1095 up 970 small 924 hot 896 cold 874 good 710 fine 683 out 656 more 597 white 589 few 576 together 571 large 530 in 472 about 459 quite 454 other 442 as 412 only 385 brown 382 much 378 also 373 fresh 351 so 340 thick 334 many 324 most 323 hard 319 nice 309 over 309 green 308 same 308 enough 305 thin 303 gently 298 finely 271 too 268 thoroughly 267 now 265 great 264 off 255 long 253 tender 246 soft 245 stiff 238 teaspoonful Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 323 good 88 most 49 least 30 Most 24 great 24 fine 14 simple 12 small 12 large 12 high 10 nice 8 cheap 7 pure 7 near 5 slight 4 strong 4 plain 4 low 4 easy 3 wise 3 thick 3 safe 3 light 3 late 3 common 2 weak 2 scanty 2 quick 2 old 2 mean 2 full 2 close 2 choice 2 bad 1 wide 1 white 1 sure 1 staunch 1 ripe 1 rich 1 pretty 1 noble 1 long 1 lofty 1 l 1 impure 1 homely 1 hard 1 handsome 1 grand Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 236 most 50 well 15 least Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 27 onion chopped fine 16 dish is full 10 vegetables are tender 9 eggs beaten up 8 egg beaten up 8 vegetables are quite 7 eggs beaten light 7 flour rubbed together 6 eggs chopped fine 5 _ do _ 5 dish is well 5 egg beaten light 5 onions chopped fine 5 soup is too 4 eggs beaten very 4 onion chopped very 4 rice is quite 4 rice is soft 4 rice is tender 4 sauce is very 3 _ boiling _ 3 butter boiling hot 3 butter rubbed together 3 dish is very 3 eggs are best 3 eggs are thoroughly 3 food is not 3 onion is tender 3 onions are quite 3 potatoes are tender 3 salted boiling water 3 sauce poured over 3 soup cook gently 2 _ is too 2 bread fried crisp 2 bread is not 2 bread is quite 2 buttered baking tin 2 cup is full 2 dish is nearly 2 dish poured over 2 egg beat up 2 egg beaten well 2 egg chopped fine 2 eggs are well 2 eggs beaten separately 2 flour mixed smooth 2 flour rubbed smooth 2 flour rubbed well 2 food does not Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 2 food is not only 1 bread is not moist 1 bread is not so 1 dish is not more 1 egg is not good 1 food is not more 1 foods is not generally 1 foods is not only 1 lemons are not handy 1 milk is not advisable 1 milk is not handy 1 onion is not so 1 rice is not nearly 1 saucepan is not too 1 sauces are not good 1 vegetables are not easy 1 vegetables are not quite 1 water are not porridge A rudimentary bibliography -------------------------- id = 13887 author = Allinson, T. R. (Thomas Richard) title = Dr. Allinson''s cookery book Comprising many valuable vegetarian recipes date = keywords = Allinson; Pie; Potato; SOUP; Sauce; butter; egg; milk; pudding; spanish summary = Let it cook until the rice and peas are tender, add the milk and boil the butter, tomato juice, and water, adding pepper and salt to taste. onion, and boil both with the water, butter, pepper, and salt until pie-dish, mix the curry, eggs, and salt with the rice and lentils, add salt; mix well; pour the mixture into a buttered pie-dish, place bits the hot milk, pour the mixture into a buttered pie-dish, and bake in a egg well together, season with pepper and salt; add a little milk if Boil the milk and water, add the butter and seasoning. milk and pour it on the eggs, let it cool a little, add sugar and butter, 1/2 pint of milk, 1/2 a teacupful of water, sugar to taste. bread and butter, 3 eggs, 1 pint of milk, sugar to taste. butter to a cream, add the sugar, then the meal, fruit, and milk, mix id = 43943 author = Beard, Sidney Hartnoll title = A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet date = keywords = Cream; Food; Fruit; Meat; Menu; Nut; Pudding; Rice; Salad; Soup; add; butter; dish; egg; illustration; milk; sidenote summary = mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add id = 10632 author = Daniel, Florence title = The Healthy Life Cook Book, 2d ed. date = keywords = Food; add; boil; butter; egg; flour; lemon; pudding; sugar; water summary = fine wholemeal, 1 egg, a bare 1/2 pint milk and water, butter size Wash the celery, chop into small pieces, and stew in the water for 2 Mix with a little cold water, and add to the tomatoes and cook slowly to pulp (without water) before adding. superfluous water, add the butter and the lemon juice, shake over the fire hard-boiled eggs, 1 dessertspoon tomato pulp, 1 teacup water. Add the eggs, the tomato pulp, and the water. vegetables, except potatoes, to cook in _boiling_ water. Put in vegetable dish, chop well, and add a small piece of butter. Pour boiling water on the tomatoes, allow to stand for 1 minute, after Apples, castor sugar, grated lemon rind, butter or nutter, bread-crumbs or into boiling water and cook from 45 minutes to 1 hour. apples, 1 pint water, sugar, lemon peel. Mix together nutter and sugar, add grated lemon rind, work in flour, and id = 26209 author = Dwight, Henrietta Latham title = The Golden Age Cook Book date = keywords = add; boil; butter; cream; cup; egg; half; sauce; tablespoonful; water summary = Scald the milk and add the half pint of boiling water, set away light, add to the rice and butter with a little salt, sift half a pint and half a pint of milk or cream; when hot pour over the eggs; cover the Boil half a dozen eggs hard; when done pour cold water over them, shell Boil six eggs hard, cut in half lengthwise, make a white sauce and stir then add a heaping tablespoonful of butter and a pint of boiling milk, fine with a small tablespoonful of butter, add as much boiling milk as good half tablespoonful of butter, let it come to a boil and serve on a boiling water and cook half an hour; when nearly done add salt. the fruit, add a little sugar to the water and boil five minutes, pour a cream, stir the milk into one cup of the flour and add to the butter id = 54039 author = Johnson, Grace title = Fast-Day Cookery; or, Meals without Meat date = keywords = Nepaul; Sauce; Soup; butter; salt summary = two ounces of butter, pepper and salt to taste, one small tea-cup of ounces of butter and twenty-four cloves a nice brown, then add the fish ounces of butter with twenty-four cloves a nice brown, add two quarts salt to taste, and two ounces of butter; stir, let it come to the boil, two ounces of butter a nice golden colour, add twelve cloves, twelve sieve, add three ounces of butter, and pepper and salt to taste. this to the boiling milk, stir, and let it thicken, add salt to taste. add the yolk of an egg well beaten, a little Nepaul pepper and salt butter with one tablespoon of flour till it is a nice brown; add half ounces of butter and twenty-four cloves a nice brown; then add one ounces of butter and twenty-four cloves a nice brown; then add one the boil, let it thicken, then add two ounces of butter, a little id = 11067 author = Mill, Mrs. (Jean Oliver) title = Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. date = keywords = Cream; Extract; Food; Health; Meat; Nut; Pie; Pudding; Reform; Sauce; Soup; add; butter; egg; good; milk; water summary = in a very little butter taking great care not to burn, and add to the soup. browning in a little butter and added to the soup when boiling. Have ready a good-sized-soup pot with amount of water required boiling Stir till smooth and boil up, then add some good stock--brown would be tomatoes--if to be had--in a little butter till brown, and add. soaked overnight, add to the boiling stock and cook gently till perfectly Add one or two spoonfuls of cream--or a little fresh dairy butter or nut Half pound soaked beans boiled till tender in one pint water, with butter more crumbs; if too dry add a little ketchup, milk, tomato juice, &c. saucepan with boiling water to barely cover, a little salt, pinch sugar, and Another very good way is to beat up the eggs a little, add seasoning, &c., Beat butter and sugar to a cream, add egg, well beaten, then flour, id = 14594 author = Payne, A. G. (Arthur Gay) title = Cassell''s Vegetarian Cookery: A Manual of Cheap and Wholesome Diet date = keywords = CASSELL; EGGS; London; Parmesan; Salad; Sauce; Soup; boil; butter; cheese; egg; french; fritter; half; little; rice; stew; water summary = the whole through a wire sieve, add a little butter, pounded sugar, pepper, add sufficient water or stock, and let it all boil till the celery becomes pieces; add to this a quart of stock or water, and boil till the vegetables pepper and salt, add a small piece of butter, and a little spinach extract little sauce-boat and placed in the oven till the butter runs to oil, and good butter sauce, make it thoroughly hot, add two yolks of eggs, taking cut up the six hard-boiled eggs into little pieces, add sufficient butter of butter sauce a bright green, add a little pepper, salt, and lemon juice, add a little cream, or half a pint of milk that has been boiled separately, till tender in a very little butter, but do not let it brown; add a small little dissolved butter, and small pieces of chopped cold boiled carrot, id = 55555 author = Sharpe, M. R. L. (Maud Russell Lorraine) title = The Golden Rule Cook Book: Six hundred recipes for meatless dishes date = keywords = SAUCE; SOUP; add; butter; cream; cup; egg; onion; pepper; potato; salt; tablespoon; tomato summary = add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped id = 22829 author = Wheldon, Rupert H. title = No Animal Food; and Nutrition and Diet; with Vegetable Recipes date = keywords = Culture; Dr.; Health; Nature; Nutter; Recipe; diet; flour; food; good; live; man; nut; ozs; water summary = with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man''s natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man''s natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and