id	sid	tid	token	lemma	pos
43943	1	1	Transcribers	Transcribers	NNP
43943	1	2	Note	Note	NNP
43943	1	3	:	:	:
43943	1	4	-Bold	-bold	JJ
43943	1	5	text	text	NN
43943	1	6	is	be	VBZ
43943	1	7	noted	note	VBN
43943	1	8	with	with	IN
43943	1	9	=	=	SYM
43943	1	10	tags	tag	NNS
43943	1	11	A	a	DT
43943	1	12	COMPREHENSIVE	COMPREHENSIVE	NNP
43943	1	13	GUIDE	GUIDE	NNP
43943	1	14	-	-	:
43943	1	15	BOOK	BOOK	NNP
43943	1	16	to	to	IN
43943	1	17	Natural	Natural	NNP
43943	1	18	Hygienic	Hygienic	NNP
43943	1	19	and	and	CC
43943	1	20	Humane	Humane	NNP
43943	1	21	Diet	Diet	NNP
43943	1	22	By	by	IN
43943	1	23	SIDNEY	SIDNEY	NNP
43943	1	24	H.	H.	NNP
43943	1	25	BEARD	BEARD	NNP
43943	1	26	,	,	,
43943	1	27	_	_	NNP
43943	1	28	(	(	-LRB-
43943	1	29	Editor	Editor	NNP
43943	1	30	of	of	IN
43943	1	31	"	"	``
43943	1	32	The	the	DT
43943	1	33	Herald	Herald	NNP
43943	1	34	of	of	IN
43943	1	35	the	the	DT
43943	1	36	Golden	Golden	NNP
43943	1	37	Age	Age	NNP
43943	1	38	.	.	.
43943	2	1	")	")	``
43943	2	2	_	_	NNP
43943	2	3	SEVENTH	SEVENTH	NNP
43943	2	4	EDITION	EDITION	NNP
43943	2	5	.	.	.
43943	3	1	(	(	-LRB-
43943	3	2	Fortieth	Fortieth	NNP
43943	3	3	Thousand	thousand	CD
43943	3	4	.	.	.
43943	3	5	)	)	-RRB-
43943	4	1	PRICE	price	NN
43943	4	2	TWO	two	CD
43943	4	3	SHILLINGS	SHILLINGS	NNP
43943	4	4	(	(	-LRB-
43943	4	5	50	50	CD
43943	4	6	cents	cent	NNS
43943	4	7	net	net	JJ
43943	4	8	.	.	.
43943	4	9	)	)	-RRB-
43943	5	1	THE	the	DT
43943	5	2	ORDER	order	NN
43943	5	3	OF	of	IN
43943	5	4	THE	the	DT
43943	5	5	GOLDEN	GOLDEN	NNP
43943	5	6	AGE	AGE	NNP
43943	5	7	,	,	,
43943	5	8	153	153	CD
43943	5	9	,	,	,
43943	5	10	155	155	CD
43943	5	11	,	,	,
43943	5	12	Brompton	Brompton	NNP
43943	5	13	Rd	Rd	NNP
43943	5	14	.	.	NNP
43943	5	15	,	,	,
43943	5	16	London	London	NNP
43943	5	17	,	,	,
43943	5	18	S.W.	S.W.	NNP
43943	6	1	London	London	NNP
43943	6	2	Agent	Agent	NNP
43943	6	3	--	--	:
43943	6	4	R.	R.	NNP
43943	6	5	J.	J.	NNP
43943	6	6	James	James	NNP
43943	6	7	,	,	,
43943	6	8	10	10	CD
43943	6	9	,	,	,
43943	6	10	11	11	CD
43943	6	11	,	,	,
43943	6	12	12	12	CD
43943	6	13	Ivy	Ivy	NNP
43943	6	14	Lane	Lane	NNP
43943	6	15	,	,	,
43943	6	16	E.C.	E.C.	NNP
43943	7	1	COPYRIGHT	COPYRIGHT	NNP
43943	7	2	BY	by	IN
43943	7	3	SIDNEY	SIDNEY	NNP
43943	7	4	H.	H.	NNP
43943	7	5	BEARD	BEARD	NNP
43943	7	6	.	.	.
43943	8	1	_	_	NNP
43943	8	2	All	all	DT
43943	8	3	rights	right	NNS
43943	8	4	reserved	reserve	VBN
43943	8	5	.	.	.
43943	8	6	_	_	NNP
43943	8	7	DEDICATION	DEDICATION	NNP
43943	8	8	.	.	.
43943	9	1	To	to	IN
43943	9	2	all	all	DT
43943	9	3	God	God	NNP
43943	9	4	's	's	POS
43943	9	5	Sons	Sons	NNPS
43943	9	6	and	and	CC
43943	9	7	Daughters	Daughters	NNPS
43943	9	8	of	of	IN
43943	9	9	Compassion	Compassion	NNP
43943	9	10	,	,	,
43943	9	11	who	who	WP
43943	9	12	are	be	VBP
43943	9	13	striving	strive	VBG
43943	9	14	to	to	TO
43943	9	15	lessen	lessen	VB
43943	9	16	the	the	DT
43943	9	17	travail	travail	NN
43943	9	18	and	and	CC
43943	9	19	pain	pain	NN
43943	9	20	of	of	IN
43943	9	21	the	the	DT
43943	9	22	sentient	sentient	NN
43943	9	23	creation	creation	NN
43943	9	24	,	,	,
43943	9	25	and	and	CC
43943	9	26	to	to	TO
43943	9	27	establish	establish	VB
43943	9	28	upon	upon	IN
43943	9	29	Earth	Earth	NNP
43943	9	30	the	the	DT
43943	9	31	"	"	``
43943	9	32	King	King	NNP
43943	9	33	's	's	POS
43943	9	34	Peace	Peace	NNP
43943	9	35	.	.	.
43943	9	36	"	"	''
43943	10	1	"	"	``
43943	10	2	There	there	RB
43943	10	3	hath	hath	NN
43943	10	4	been	be	VBN
43943	10	5	slaughter	slaughter	NN
43943	10	6	for	for	IN
43943	10	7	the	the	DT
43943	10	8	sacrifice	sacrifice	NN
43943	10	9	And	and	CC
43943	10	10	slaying	slay	VBG
43943	10	11	for	for	IN
43943	10	12	the	the	DT
43943	10	13	meat	meat	NN
43943	10	14	,	,	,
43943	10	15	but	but	CC
43943	10	16	henceforth	henceforth	RB
43943	10	17	none	none	NN
43943	10	18	Shall	Shall	NNP
43943	10	19	spill	spill	VB
43943	10	20	the	the	DT
43943	10	21	blood	blood	NN
43943	10	22	of	of	IN
43943	10	23	life	life	NN
43943	10	24	,	,	,
43943	10	25	nor	nor	CC
43943	10	26	taste	taste	NN
43943	10	27	of	of	IN
43943	10	28	flesh	flesh	NN
43943	10	29	;	;	:
43943	10	30	Seeing	see	VBG
43943	10	31	that	that	IN
43943	10	32	knowledge	knowledge	NN
43943	10	33	grows	grow	VBZ
43943	10	34	,	,	,
43943	10	35	and	and	CC
43943	10	36	life	life	NN
43943	10	37	is	be	VBZ
43943	10	38	one	one	CD
43943	10	39	,	,	,
43943	10	40	And	and	CC
43943	10	41	Mercy	Mercy	NNP
43943	10	42	cometh	cometh	JJ
43943	10	43	to	to	IN
43943	10	44	the	the	DT
43943	10	45	merciful	merciful	JJ
43943	10	46	.	.	.
43943	10	47	"	"	''
43943	11	1	=	=	NFP
43943	11	2	CONTENTS.=	CONTENTS.=	:
43943	11	3	The	the	DT
43943	11	4	True	True	NNP
43943	11	5	Ideal	Ideal	NNP
43943	11	6	in	in	IN
43943	11	7	Diet	Diet	NNP
43943	11	8	13	13	CD
43943	11	9	A	a	DT
43943	11	10	Plea	Plea	NNP
43943	11	11	for	for	IN
43943	11	12	the	the	DT
43943	11	13	Simple	Simple	NNP
43943	11	14	Life	Life	NNP
43943	11	15	22	22	CD
43943	11	16	A	a	DT
43943	11	17	Plea	Plea	NNP
43943	11	18	for	for	IN
43943	11	19	Moderation	Moderation	NNP
43943	11	20	26	26	CD
43943	11	21	Artistic	artistic	JJ
43943	11	22	Cookery	cookery	NN
43943	11	23	28	28	CD
43943	11	24	What	what	WP
43943	11	25	to	to	TO
43943	11	26	do	do	VB
43943	11	27	when	when	WRB
43943	11	28	Travelling	travel	VBG
43943	11	29	32	32	CD
43943	11	30	Advice	Advice	NNP
43943	11	31	for	for	IN
43943	11	32	Beginners	Beginners	NNPS
43943	11	33	36	36	CD
43943	11	34	Commercial	Commercial	NNP
43943	11	35	Dietetic	Dietetic	NNP
43943	11	36	Inventions	Inventions	NNP
43943	11	37	38	38	CD
43943	11	38	How	how	WRB
43943	11	39	to	to	TO
43943	11	40	Regulate	regulate	VB
43943	11	41	our	-PRON-	PRP$
43943	11	42	Diet	Diet	NNP
43943	11	43	41	41	CD
43943	11	44	A	a	DT
43943	11	45	Simple	Simple	NNP
43943	11	46	Food	Food	NNP
43943	11	47	-	-	HYPH
43943	11	48	Chart	Chart	NNP
43943	11	49	45	45	CD
43943	11	50	A	a	DT
43943	11	51	Table	table	NN
43943	11	52	of	of	IN
43943	11	53	Food	Food	NNP
43943	11	54	Values	value	NNS
43943	11	55	46	46	CD
43943	11	56	Vegetarian	Vegetarian	NNP
43943	11	57	Soups	Soups	NNP
43943	11	58	48	48	CD
43943	11	59	Substitutes	substitute	NNS
43943	11	60	for	for	IN
43943	11	61	Fish	fish	NN
43943	11	62	55	55	CD
43943	11	63	Substitutes	substitute	NNS
43943	11	64	for	for	IN
43943	11	65	Meat	Meat	NNP
43943	11	66	Dishes	dish	NNS
43943	11	67	58	58	CD
43943	11	68	Simple	Simple	NNP
43943	11	69	Savoury	Savoury	NNP
43943	11	70	Dishes	dish	VBZ
43943	11	71	69	69	CD
43943	11	72	Cold	Cold	NNP
43943	11	73	Luncheon	Luncheon	NNP
43943	11	74	Dishes	dish	NNS
43943	11	75	86	86	CD
43943	11	76	Gravies	Gravies	NNPS
43943	11	77	and	and	CC
43943	11	78	Sauces	Sauces	NNPS
43943	11	79	94	94	CD
43943	11	80	Puddings	pudding	NNS
43943	11	81	and	and	CC
43943	11	82	Sweets	Sweets	NNPS
43943	11	83	99	99	CD
43943	11	84	Bread	Bread	NNP
43943	11	85	and	and	CC
43943	11	86	Cakes	Cakes	NNP
43943	11	87	112	112	CD
43943	11	88	Summer	Summer	NNP
43943	11	89	and	and	CC
43943	11	90	Winter	Winter	NNP
43943	11	91	Drinks	drink	VBZ
43943	11	92	117	117	CD
43943	11	93	How	how	WRB
43943	11	94	to	to	IN
43943	11	95	Feed	Feed	NNP
43943	11	96	Invalids	Invalids	NNP
43943	11	97	119	119	CD
43943	11	98	What	what	WP
43943	11	99	to	to	TO
43943	11	100	do	do	VB
43943	11	101	at	at	IN
43943	11	102	Christmas	Christmas	NNP
43943	11	103	126	126	CD
43943	11	104	Breakfast	Breakfast	NNP
43943	11	105	,	,	,
43943	11	106	Luncheon	Luncheon	NNP
43943	11	107	and	and	CC
43943	11	108	Dinner	Dinner	NNP
43943	11	109	Menus	Menus	NNP
43943	11	110	128	128	CD
43943	11	111	Hints	Hints	NNPS
43943	11	112	to	to	IN
43943	11	113	Housekeepers	Housekeepers	NNP
43943	11	114	131	131	CD
43943	11	115	Unfired	Unfired	NNP
43943	11	116	and	and	CC
43943	11	117	Vital	Vital	NNP
43943	11	118	Foods	Foods	NNPS
43943	11	119	133	133	CD
43943	11	120	Some	some	DT
43943	11	121	Suggestive	suggestive	JJ
43943	11	122	Menus	menu	NNS
43943	11	123	135	135	CD
43943	11	124	Useful	useful	JJ
43943	11	125	Domestic	Domestic	NNP
43943	11	126	Information	information	NN
43943	11	127	137	137	CD
43943	11	128	Scientific	scientific	JJ
43943	11	129	Cooking	cooking	NN
43943	11	130	of	of	IN
43943	11	131	Vegetables	vegetable	NNS
43943	11	132	140	140	CD
43943	11	133	Labour	Labour	NNP
43943	11	134	-	-	HYPH
43943	11	135	Saving	Saving	NNP
43943	11	136	Appliances	Appliances	NNP
43943	11	137	144	144	CD
43943	11	138	Medicinal	medicinal	JJ
43943	11	139	and	and	CC
43943	11	140	Dietetic	Dietetic	NNP
43943	11	141	Qualities	Qualities	NNPS
43943	11	142	of	of	IN
43943	11	143	Foods	Foods	NNP
43943	11	144	146	146	CD
43943	11	145	Hygienic	Hygienic	NNP
43943	11	146	Information	Information	NNP
43943	11	147	152	152	CD
43943	11	148	How	how	WRB
43943	11	149	to	to	TO
43943	11	150	accumulate	accumulate	VB
43943	11	151	Physical	Physical	NNP
43943	11	152	Vitality	Vitality	NNP
43943	11	153	155	155	CD
43943	11	154	For	for	IN
43943	11	155	Synopsis	Synopsis	NNP
43943	11	156	of	of	IN
43943	11	157	Recipes	Recipes	NNPS
43943	11	158	,	,	,
43943	11	159	see	see	VB
43943	11	160	next	next	JJ
43943	11	161	page	page	NN
43943	11	162	.	.	.
43943	12	1	(	(	-LRB-
43943	12	2	Index	Index	NNP
43943	12	3	,	,	,
43943	12	4	159	159	CD
43943	12	5	.	.	.
43943	12	6	)	)	-RRB-
43943	13	1	SYNOPSIS	synopsis	CC
43943	13	2	OF	of	IN
43943	13	3	RECIPES	RECIPES	NNP
43943	13	4	.	.	.
43943	14	1	=	=	NFP
43943	14	2	Breakfast	breakfast	NN
43943	14	3	Dishes=	dishes=	NN
43943	14	4	,	,	,
43943	14	5	81	81	CD
43943	14	6	,	,	,
43943	14	7	82	82	CD
43943	14	8	,	,	,
43943	14	9	84	84	CD
43943	14	10	,	,	,
43943	14	11	86	86	CD
43943	14	12	to	to	TO
43943	14	13	88	88	CD
43943	14	14	,	,	,
43943	14	15	98	98	CD
43943	14	16	,	,	,
43943	14	17	104	104	CD
43943	14	18	,	,	,
43943	14	19	105	105	CD
43943	14	20	,	,	,
43943	14	21	113	113	CD
43943	14	22	,	,	,
43943	14	23	116	116	CD
43943	14	24	,	,	,
43943	14	25	122	122	CD
43943	14	26	,	,	,
43943	14	27	128	128	CD
43943	14	28	,	,	,
43943	14	29	144	144	CD
43943	14	30	,	,	,
43943	14	31	145	145	CD
43943	14	32	,	,	,
43943	14	33	150	150	CD
43943	14	34	,	,	,
43943	14	35	152	152	CD
43943	14	36	,	,	,
43943	14	37	154	154	CD
43943	14	38	.	.	.
43943	15	1	=	=	NFP
43943	15	2	Cold	Cold	NNP
43943	15	3	Luncheon	Luncheon	NNP
43943	15	4	Dishes=	Dishes=	VBZ
43943	15	5	,	,	,
43943	15	6	131	131	CD
43943	15	7	to	to	IN
43943	15	8	156	156	CD
43943	15	9	.	.	.
43943	16	1	=	=	NFP
43943	16	2	Hot	Hot	NNP
43943	16	3	Luncheon	luncheon	NN
43943	16	4	Dishes=	Dishes=	VBZ
43943	16	5	,	,	,
43943	16	6	66	66	CD
43943	16	7	to	to	IN
43943	16	8	130	130	CD
43943	16	9	.	.	.
43943	17	1	=	=	NFP
43943	17	2	Recipes	recipe	NNS
43943	17	3	for	for	IN
43943	17	4	Cottage	cottage	NN
43943	17	5	Dinners=	dinners=	NN
43943	17	6	,	,	,
43943	17	7	39	39	CD
43943	17	8	,	,	,
43943	17	9	49	49	CD
43943	17	10	,	,	,
43943	17	11	54	54	CD
43943	17	12	,	,	,
43943	17	13	55	55	CD
43943	17	14	to	to	IN
43943	17	15	57	57	CD
43943	17	16	,	,	,
43943	17	17	61	61	CD
43943	17	18	,	,	,
43943	17	19	62	62	CD
43943	17	20	,	,	,
43943	17	21	64	64	CD
43943	17	22	,	,	,
43943	17	23	66	66	CD
43943	17	24	,	,	,
43943	17	25	67	67	CD
43943	17	26	,	,	,
43943	17	27	69	69	CD
43943	17	28	to	to	TO
43943	17	29	79	79	CD
43943	17	30	,	,	,
43943	17	31	81	81	CD
43943	17	32	to	to	TO
43943	17	33	83	83	CD
43943	17	34	,	,	,
43943	17	35	87	87	CD
43943	17	36	,	,	,
43943	17	37	90	90	CD
43943	17	38	,	,	,
43943	17	39	101	101	CD
43943	17	40	,	,	,
43943	17	41	102	102	CD
43943	17	42	,	,	,
43943	17	43	106	106	CD
43943	17	44	to	to	IN
43943	17	45	112	112	CD
43943	17	46	,	,	,
43943	17	47	119	119	CD
43943	17	48	to	to	IN
43943	17	49	122	122	CD
43943	17	50	,	,	,
43943	17	51	124	124	CD
43943	17	52	,	,	,
43943	17	53	125	125	CD
43943	17	54	,	,	,
43943	17	55	130	130	CD
43943	17	56	,	,	,
43943	17	57	144	144	CD
43943	17	58	to	to	IN
43943	17	59	153	153	CD
43943	17	60	.	.	.
43943	18	1	=	=	NFP
43943	18	2	Recipes	recipe	NNS
43943	18	3	for	for	IN
43943	18	4	Household	Household	NNP
43943	18	5	Dinners=	Dinners=	NNP
43943	18	6	,	,	,
43943	18	7	1	1	CD
43943	18	8	to	to	IN
43943	18	9	130	130	CD
43943	18	10	,	,	,
43943	18	11	157	157	CD
43943	18	12	to	to	TO
43943	18	13	224	224	CD
43943	18	14	.	.	.
43943	19	1	=	=	NFP
43943	19	2	Recipes	recipe	NNS
43943	19	3	for	for	IN
43943	19	4	Soups=	Soups=	NNS
43943	19	5	,	,	,
43943	19	6	1	1	CD
43943	19	7	to	to	IN
43943	19	8	23	23	CD
43943	19	9	.	.	.
43943	20	1	=	=	NFP
43943	20	2	Picnic	picnic	NN
43943	20	3	Recipes=	recipes=	NN
43943	20	4	,	,	,
43943	20	5	131	131	CD
43943	20	6	to	to	IN
43943	20	7	156	156	CD
43943	20	8	.	.	.
43943	21	1	=	=	NFP
43943	21	2	Recipes	recipe	NNS
43943	21	3	for	for	IN
43943	21	4	Invalids=	invalids=	NN
43943	21	5	,	,	,
43943	21	6	1	1	CD
43943	21	7	to	to	IN
43943	21	8	23	23	CD
43943	21	9	,	,	,
43943	21	10	66	66	CD
43943	21	11	to	to	IN
43943	21	12	130	130	CD
43943	21	13	,	,	,
43943	21	14	233	233	CD
43943	21	15	to	to	IN
43943	21	16	249	249	CD
43943	21	17	.	.	.
43943	22	1	=	=	NFP
43943	22	2	Recipes	recipe	NNS
43943	22	3	for	for	IN
43943	22	4	Travellers=	travellers=	NN
43943	22	5	,	,	,
43943	22	6	142	142	CD
43943	22	7	to	to	IN
43943	22	8	148	148	CD
43943	22	9	,	,	,
43943	22	10	150	150	CD
43943	22	11	to	to	IN
43943	22	12	152	152	CD
43943	22	13	.	.	.
43943	23	1	=	=	NFP
43943	23	2	Simple	Simple	NNP
43943	23	3	Supper	Supper	NNP
43943	23	4	Dishes=	Dishes=	NNP
43943	23	5	,	,	,
43943	23	6	66	66	CD
43943	23	7	to	to	IN
43943	23	8	77	77	CD
43943	23	9	,	,	,
43943	23	10	79	79	CD
43943	23	11	to	to	IN
43943	23	12	84	84	CD
43943	23	13	,	,	,
43943	23	14	86	86	CD
43943	23	15	to	to	TO
43943	23	16	88	88	CD
43943	23	17	,	,	,
43943	23	18	90	90	CD
43943	23	19	to	to	TO
43943	23	20	98	98	CD
43943	23	21	,	,	,
43943	23	22	100	100	CD
43943	23	23	,	,	,
43943	23	24	101	101	CD
43943	23	25	,	,	,
43943	23	26	104	104	CD
43943	23	27	,	,	,
43943	23	28	105	105	CD
43943	23	29	,	,	,
43943	23	30	107	107	CD
43943	23	31	to	to	TO
43943	23	32	111	111	CD
43943	23	33	,	,	,
43943	23	34	116	116	CD
43943	23	35	to	to	TO
43943	23	36	118	118	CD
43943	23	37	,	,	,
43943	23	38	120	120	CD
43943	23	39	to	to	IN
43943	23	40	125	125	CD
43943	23	41	,	,	,
43943	23	42	128	128	CD
43943	23	43	to	to	IN
43943	23	44	130	130	CD
43943	23	45	,	,	,
43943	23	46	184	184	CD
43943	23	47	,	,	,
43943	23	48	185	185	CD
43943	23	49	,	,	,
43943	23	50	188	188	CD
43943	23	51	,	,	,
43943	23	52	193	193	CD
43943	23	53	,	,	,
43943	23	54	194	194	CD
43943	23	55	,	,	,
43943	23	56	196	196	CD
43943	23	57	to	to	IN
43943	23	58	202	202	CD
43943	23	59	,	,	,
43943	23	60	205	205	CD
43943	23	61	.	.	.
43943	24	1	=	=	NFP
43943	24	2	Summer	Summer	NNP
43943	24	3	and	and	CC
43943	24	4	Winter	Winter	NNP
43943	24	5	Drinks=	Drinks=	NNS
43943	24	6	,	,	,
43943	24	7	233	233	CD
43943	24	8	to	to	IN
43943	24	9	238	238	CD
43943	24	10	.	.	.
43943	25	1	=	=	NFP
43943	25	2	Recipes	recipe	NNS
43943	25	3	for	for	IN
43943	25	4	making	make	VBG
43943	25	5	Bread	bread	NN
43943	25	6	and	and	CC
43943	25	7	Cakes=	cakes=	NN
43943	25	8	,	,	,
43943	25	9	225	225	CD
43943	25	10	to	to	TO
43943	25	11	232	232	CD
43943	25	12	.	.	.
43943	26	1	=	=	NFP
43943	26	2	A	a	DT
43943	26	3	Menu	Menu	NNP
43943	26	4	for	for	IN
43943	26	5	Christmas=	Christmas=	NNP
43943	26	6	,	,	,
43943	26	7	250	250	CD
43943	26	8	(	(	-LRB-
43943	26	9	page	page	NN
43943	26	10	127	127	CD
43943	26	11	)	)	-RRB-
43943	26	12	.	.	.
43943	27	1	=	=	NFP
43943	27	2	Breakfast	Breakfast	NNP
43943	27	3	,	,	,
43943	27	4	Luncheon	Luncheon	NNP
43943	27	5	and	and	CC
43943	27	6	Dinner	Dinner	NNP
43943	27	7	Menus=	Menus=	NNS
43943	27	8	,	,	,
43943	27	9	page	page	NN
43943	27	10	128	128	CD
43943	27	11	.	.	.
43943	28	1	=	=	NFP
43943	28	2	Unfired	Unfired	NNP
43943	28	3	Food	Food	NNP
43943	28	4	Menus=	Menus=	NNS
43943	28	5	,	,	,
43943	28	6	page	page	NN
43943	28	7	135	135	CD
43943	28	8	.	.	.
43943	29	1	=	=	NFP
43943	29	2	PREFACE	preface	NN
43943	29	3	TO	to	IN
43943	29	4	SEVENTH	SEVENTH	NNP
43943	29	5	EDITION.=	edition.=	IN
43943	29	6	[	[	-LRB-
43943	29	7	Illustration	illustration	NN
43943	29	8	]	]	-RRB-
43943	29	9	Dietetic	dietetic	JJ
43943	29	10	Reform	reform	NN
43943	29	11	is	be	VBZ
43943	29	12	now	now	RB
43943	29	13	being	be	VBG
43943	29	14	considered	consider	VBN
43943	29	15	seriously	seriously	RB
43943	29	16	by	by	IN
43943	29	17	thoughtful	thoughtful	JJ
43943	29	18	people	people	NNS
43943	29	19	in	in	IN
43943	29	20	all	all	DT
43943	29	21	parts	part	NNS
43943	29	22	of	of	IN
43943	29	23	the	the	DT
43943	29	24	world	world	NN
43943	29	25	and	and	CC
43943	29	26	interest	interest	NN
43943	29	27	in	in	IN
43943	29	28	this	this	DT
43943	29	29	important	important	JJ
43943	29	30	though	though	IN
43943	29	31	long	long	RB
43943	29	32	neglected	neglect	VBN
43943	29	33	subject	subject	NN
43943	29	34	is	be	VBZ
43943	29	35	increasing	increase	VBG
43943	29	36	every	every	DT
43943	29	37	day	day	NN
43943	29	38	.	.	.
43943	30	1	The	the	DT
43943	30	2	fact	fact	NN
43943	30	3	that	that	IN
43943	30	4	our	-PRON-	PRP$
43943	30	5	physical	physical	JJ
43943	30	6	,	,	,
43943	30	7	mental	mental	JJ
43943	30	8	,	,	,
43943	30	9	and	and	CC
43943	30	10	spiritual	spiritual	JJ
43943	30	11	conditions	condition	NNS
43943	30	12	are	be	VBP
43943	30	13	greatly	greatly	RB
43943	30	14	influenced	influence	VBN
43943	30	15	by	by	IN
43943	30	16	the	the	DT
43943	30	17	nature	nature	NN
43943	30	18	and	and	CC
43943	30	19	quality	quality	NN
43943	30	20	of	of	IN
43943	30	21	our	-PRON-	PRP$
43943	30	22	daily	daily	JJ
43943	30	23	food	food	NN
43943	30	24	,	,	,
43943	30	25	and	and	CC
43943	30	26	that	that	IN
43943	30	27	,	,	,
43943	30	28	consequently	consequently	RB
43943	30	29	,	,	,
43943	30	30	our	-PRON-	PRP$
43943	30	31	welfare	welfare	NN
43943	30	32	depends	depend	VBZ
43943	30	33	upon	upon	IN
43943	30	34	a	a	DT
43943	30	35	wise	wise	JJ
43943	30	36	selection	selection	NN
43943	30	37	of	of	IN
43943	30	38	the	the	DT
43943	30	39	same	same	JJ
43943	30	40	,	,	,
43943	30	41	is	be	VBZ
43943	30	42	becoming	become	VBG
43943	30	43	generally	generally	RB
43943	30	44	recognized	recognize	VBN
43943	30	45	.	.	.
43943	31	1	Popular	popular	JJ
43943	31	2	illusions	illusion	NNS
43943	31	3	concerning	concern	VBG
43943	31	4	the	the	DT
43943	31	5	value	value	NN
43943	31	6	of	of	IN
43943	31	7	flesh	flesh	NN
43943	31	8	-	-	HYPH
43943	31	9	food	food	NN
43943	31	10	have	have	VBP
43943	31	11	been	be	VBN
43943	31	12	much	much	RB
43943	31	13	dispelled	dispel	VBN
43943	31	14	during	during	IN
43943	31	15	recent	recent	JJ
43943	31	16	years	year	NNS
43943	31	17	by	by	IN
43943	31	18	revelations	revelation	NNS
43943	31	19	concerning	concern	VBG
43943	31	20	the	the	DT
43943	31	21	physical	physical	JJ
43943	31	22	deterioration	deterioration	NN
43943	31	23	of	of	IN
43943	31	24	the	the	DT
43943	31	25	flesh	flesh	NN
43943	31	26	-	-	HYPH
43943	31	27	consuming	consume	VBG
43943	31	28	nations	nation	NNS
43943	31	29	,	,	,
43943	31	30	and	and	CC
43943	31	31	the	the	DT
43943	31	32	comparative	comparative	JJ
43943	31	33	immunity	immunity	NN
43943	31	34	from	from	IN
43943	31	35	disease	disease	NN
43943	31	36	of	of	IN
43943	31	37	people	people	NNS
43943	31	38	who	who	WP
43943	31	39	live	live	VBP
43943	31	40	on	on	IN
43943	31	41	purer	purer	NN
43943	31	42	and	and	CC
43943	31	43	more	more	JJR
43943	31	44	natural	natural	JJ
43943	31	45	food	food	NN
43943	31	46	;	;	:
43943	31	47	also	also	RB
43943	31	48	by	by	IN
43943	31	49	a	a	DT
43943	31	50	succession	succession	NN
43943	31	51	of	of	IN
43943	31	52	remarkable	remarkable	JJ
43943	31	53	victories	victory	NNS
43943	31	54	won	win	VBN
43943	31	55	by	by	IN
43943	31	56	fruitarians	fruitarians	NNPS
43943	31	57	who	who	WP
43943	31	58	have	have	VBP
43943	31	59	secured	secure	VBN
43943	31	60	numerous	numerous	JJ
43943	31	61	athletic	athletic	JJ
43943	31	62	Championships	Championships	NNPS
43943	31	63	and	and	CC
43943	31	64	long	long	JJ
43943	31	65	distance	distance	NN
43943	31	66	Records	Records	NNPS
43943	31	67	.	.	.
43943	32	1	Demonstration	demonstration	NN
43943	32	2	has	have	VBZ
43943	32	3	been	be	VBN
43943	32	4	provided	provide	VBN
43943	32	5	by	by	IN
43943	32	6	the	the	DT
43943	32	7	Japanese	Japanese	NNPS
43943	32	8	,	,	,
43943	32	9	that	that	IN
43943	32	10	a	a	DT
43943	32	11	non	non	JJ
43943	32	12	-	-	JJ
43943	32	13	carnivorous	carnivorous	JJ
43943	32	14	and	and	CC
43943	32	15	hygienic	hygienic	JJ
43943	32	16	Race	race	NN
43943	32	17	can	can	MD
43943	32	18	out	out	RB
43943	32	19	-	-	HYPH
43943	32	20	march	march	NN
43943	32	21	and	and	CC
43943	32	22	out	out	RB
43943	32	23	-	-	HYPH
43943	32	24	fight	fight	VB
43943	32	25	the	the	DT
43943	32	26	numerically	numerically	RB
43943	32	27	superior	superior	JJ
43943	32	28	forces	force	NNS
43943	32	29	of	of	IN
43943	32	30	a	a	DT
43943	32	31	colossal	colossal	JJ
43943	32	32	Empire	empire	NN
43943	32	33	;	;	:
43943	32	34	and	and	CC
43943	32	35	that	that	IN
43943	32	36	its	-PRON-	PRP$
43943	32	37	national	national	JJ
43943	32	38	and	and	CC
43943	32	39	social	social	JJ
43943	32	40	life	life	NN
43943	32	41	can	can	MD
43943	32	42	be	be	VB
43943	32	43	characterized	characterize	VBN
43943	32	44	by	by	IN
43943	32	45	conspicuous	conspicuous	JJ
43943	32	46	efficiency	efficiency	NN
43943	32	47	,	,	,
43943	32	48	sobriety	sobriety	NN
43943	32	49	,	,	,
43943	32	50	health	health	NN
43943	32	51	,	,	,
43943	32	52	and	and	CC
43943	32	53	vitality	vitality	NN
43943	32	54	.	.	.
43943	33	1	A	a	DT
43943	33	2	vast	vast	JJ
43943	33	3	amount	amount	NN
43943	33	4	of	of	IN
43943	33	5	emphatic	emphatic	JJ
43943	33	6	personal	personal	JJ
43943	33	7	and	and	CC
43943	33	8	medical	medical	JJ
43943	33	9	testimony	testimony	NN
43943	33	10	to	to	IN
43943	33	11	the	the	DT
43943	33	12	advantages	advantage	NNS
43943	33	13	of	of	IN
43943	33	14	the	the	DT
43943	33	15	more	more	RBR
43943	33	16	simple	simple	JJ
43943	33	17	and	and	CC
43943	33	18	natural	natural	JJ
43943	33	19	_	_	NNP
43943	33	20	fruitarian	fruitarian	JJ
43943	33	21	_	_	NNP
43943	33	22	system	system	NN
43943	33	23	of	of	IN
43943	33	24	living	living	NN
43943	33	25	is	be	VBZ
43943	33	26	being	be	VBG
43943	33	27	given	give	VBN
43943	33	28	by	by	IN
43943	33	29	thousands	thousand	NNS
43943	33	30	of	of	IN
43943	33	31	witnesses	witness	NNS
43943	33	32	who	who	WP
43943	33	33	speak	speak	VBP
43943	33	34	from	from	IN
43943	33	35	experience	experience	NN
43943	33	36	;	;	,
43943	33	37	and	and	CC
43943	33	38	such	such	JJ
43943	33	39	evidence	evidence	NN
43943	33	40	is	be	VBZ
43943	33	41	preparing	prepare	VBG
43943	33	42	the	the	DT
43943	33	43	way	way	NN
43943	33	44	for	for	IN
43943	33	45	a	a	DT
43943	33	46	complete	complete	JJ
43943	33	47	change	change	NN
43943	33	48	of	of	IN
43943	33	49	popular	popular	JJ
43943	33	50	thought	thought	NN
43943	33	51	and	and	CC
43943	33	52	custom	custom	NN
43943	33	53	concerning	concern	VBG
43943	33	54	dietetics	dietetic	NNS
43943	33	55	.	.	.
43943	34	1	In	in	IN
43943	34	2	addition	addition	NN
43943	34	3	to	to	IN
43943	34	4	such	such	JJ
43943	34	5	influences	influence	NNS
43943	34	6	,	,	,
43943	34	7	an	an	DT
43943	34	8	ever	ever	RB
43943	34	9	-	-	HYPH
43943	34	10	increasing	increase	VBG
43943	34	11	consciousness	consciousness	NN
43943	34	12	that	that	IN
43943	34	13	the	the	DT
43943	34	14	emancipation	emancipation	NN
43943	34	15	of	of	IN
43943	34	16	the	the	DT
43943	34	17	animal	animal	NN
43943	34	18	world	world	NN
43943	34	19	from	from	IN
43943	34	20	systematic	systematic	JJ
43943	34	21	massacre	massacre	NN
43943	34	22	and	and	CC
43943	34	23	ruthless	ruthless	JJ
43943	34	24	cruelty	cruelty	NN
43943	34	25	awaits	await	VBZ
43943	34	26	the	the	DT
43943	34	27	abandonment	abandonment	NN
43943	34	28	of	of	IN
43943	34	29	the	the	DT
43943	34	30	carnivorous	carnivorous	JJ
43943	34	31	habit	habit	NN
43943	34	32	by	by	IN
43943	34	33	the	the	DT
43943	34	34	Western	western	JJ
43943	34	35	races	race	NNS
43943	34	36	of	of	IN
43943	34	37	mankind	mankind	NN
43943	34	38	,	,	,
43943	34	39	is	be	VBZ
43943	34	40	exercising	exercise	VBG
43943	34	41	a	a	DT
43943	34	42	powerful	powerful	JJ
43943	34	43	effect	effect	NN
43943	34	44	upon	upon	IN
43943	34	45	the	the	DT
43943	34	46	lives	life	NNS
43943	34	47	of	of	IN
43943	34	48	multitudes	multitude	NNS
43943	34	49	of	of	IN
43943	34	50	men	man	NNS
43943	34	51	and	and	CC
43943	34	52	women	woman	NNS
43943	34	53	.	.	.
43943	35	1	In	in	IN
43943	35	2	consequence	consequence	NN
43943	35	3	of	of	IN
43943	35	4	having	have	VBG
43943	35	5	reached	reach	VBN
43943	35	6	a	a	DT
43943	35	7	comparatively	comparatively	RB
43943	35	8	advanced	advanced	JJ
43943	35	9	stage	stage	NN
43943	35	10	of	of	IN
43943	35	11	evolution	evolution	NN
43943	35	12	,	,	,
43943	35	13	they	-PRON-	PRP
43943	35	14	realise	realise	VBP
43943	35	15	the	the	DT
43943	35	16	solidarity	solidarity	NN
43943	35	17	of	of	IN
43943	35	18	sentient	sentient	JJ
43943	35	19	life	life	NN
43943	35	20	and	and	CC
43943	35	21	feel	feel	VB
43943	35	22	humanely	humanely	RB
43943	35	23	disposed	disposed	JJ
43943	35	24	towards	towards	IN
43943	35	25	all	all	DT
43943	35	26	fellow	fellow	NN
43943	35	27	-	-	HYPH
43943	35	28	creatures	creature	NNS
43943	35	29	;	;	:
43943	35	30	and	and	CC
43943	35	31	they	-PRON-	PRP
43943	35	32	can	can	MD
43943	35	33	not	not	RB
43943	35	34	avoid	avoid	VB
43943	35	35	the	the	DT
43943	35	36	conviction	conviction	NN
43943	35	37	that	that	IN
43943	35	38	Man	Man	NNP
43943	35	39	was	be	VBD
43943	35	40	never	never	RB
43943	35	41	intended	intend	VBN
43943	35	42	to	to	TO
43943	35	43	play	play	VB
43943	35	44	the	the	DT
43943	35	45	part	part	NN
43943	35	46	of	of	IN
43943	35	47	a	a	DT
43943	35	48	remorseless	remorseless	JJ
43943	35	49	and	and	CC
43943	35	50	bloodthirsty	bloodthirsty	JJ
43943	35	51	oppressor	oppressor	NN
43943	35	52	of	of	IN
43943	35	53	the	the	DT
43943	35	54	sub	sub	JJ
43943	35	55	-	-	JJ
43943	35	56	human	human	JJ
43943	35	57	races	race	NNS
43943	35	58	.	.	.
43943	36	1	Those	those	DT
43943	36	2	who	who	WP
43943	36	3	are	be	VBP
43943	36	4	labouring	labour	VBG
43943	36	5	to	to	TO
43943	36	6	bring	bring	VB
43943	36	7	about	about	RP
43943	36	8	the	the	DT
43943	36	9	adoption	adoption	NN
43943	36	10	of	of	IN
43943	36	11	dietetic	dietetic	JJ
43943	36	12	customs	custom	NNS
43943	36	13	that	that	IN
43943	36	14	neither	neither	CC
43943	36	15	violate	violate	VBP
43943	36	16	the	the	DT
43943	36	17	physical	physical	JJ
43943	36	18	laws	law	NNS
43943	36	19	of	of	IN
43943	36	20	our	-PRON-	PRP$
43943	36	21	being	being	NN
43943	36	22	,	,	,
43943	36	23	nor	nor	CC
43943	36	24	outrage	outrage	VB
43943	36	25	the	the	DT
43943	36	26	humane	humane	JJ
43943	36	27	sentiments	sentiment	NNS
43943	36	28	of	of	IN
43943	36	29	the	the	DT
43943	36	30	higher	high	JJR
43943	36	31	part	part	NN
43943	36	32	of	of	IN
43943	36	33	our	-PRON-	PRP$
43943	36	34	nature	nature	NN
43943	36	35	,	,	,
43943	36	36	are	be	VBP
43943	36	37	consequently	consequently	RB
43943	36	38	now	now	RB
43943	36	39	met	meet	VBN
43943	36	40	by	by	IN
43943	36	41	serious	serious	JJ
43943	36	42	requests	request	NNS
43943	36	43	for	for	IN
43943	36	44	information	information	NN
43943	36	45	concerning	concern	VBG
43943	36	46	some	some	DT
43943	36	47	way	way	NN
43943	36	48	of	of	IN
43943	36	49	escape	escape	NN
43943	36	50	from	from	IN
43943	36	51	bondage	bondage	NN
43943	36	52	to	to	IN
43943	36	53	ancestral	ancestral	JJ
43943	36	54	barbaric	barbaric	JJ
43943	36	55	custom	custom	NN
43943	36	56	,	,	,
43943	36	57	and	and	CC
43943	36	58	the	the	DT
43943	36	59	safest	safe	JJS
43943	36	60	path	path	NN
43943	36	61	to	to	IN
43943	36	62	a	a	DT
43943	36	63	more	more	RBR
43943	36	64	rational	rational	JJ
43943	36	65	and	and	CC
43943	36	66	harmonious	harmonious	JJ
43943	36	67	existence	existence	NN
43943	36	68	.	.	.
43943	37	1	"	"	``
43943	37	2	How	how	WRB
43943	37	3	may	may	MD
43943	37	4	we	-PRON-	PRP
43943	37	5	live	live	VB
43943	37	6	out	out	RP
43943	37	7	our	-PRON-	PRP$
43943	37	8	full	full	JJ
43943	37	9	length	length	NN
43943	37	10	of	of	IN
43943	37	11	days	day	NNS
43943	37	12	in	in	IN
43943	37	13	health	health	NN
43943	37	14	and	and	CC
43943	37	15	vigour	vigour	NN
43943	37	16	,	,	,
43943	37	17	instead	instead	RB
43943	37	18	of	of	IN
43943	37	19	dying	die	VBG
43943	37	20	of	of	IN
43943	37	21	disease	disease	NN
43943	37	22	?	?	.
43943	37	23	"	"	''
43943	38	1	"	"	``
43943	38	2	How	how	WRB
43943	38	3	may	may	MD
43943	38	4	we	-PRON-	PRP
43943	38	5	avoid	avoid	VB
43943	38	6	the	the	DT
43943	38	7	painful	painful	JJ
43943	38	8	maladies	malady	NNS
43943	38	9	that	that	WDT
43943	38	10	are	be	VBP
43943	38	11	prevalent	prevalent	JJ
43943	38	12	,	,	,
43943	38	13	and	and	CC
43943	38	14	escape	escape	VB
43943	38	15	the	the	DT
43943	38	16	surgeon	surgeon	NN
43943	38	17	's	's	POS
43943	38	18	knife	knife	NN
43943	38	19	?	?	.
43943	38	20	"	"	''
43943	39	1	"	"	``
43943	39	2	How	how	WRB
43943	39	3	may	may	MD
43943	39	4	we	-PRON-	PRP
43943	39	5	be	be	VB
43943	39	6	delivered	deliver	VBN
43943	39	7	from	from	IN
43943	39	8	further	further	JJ
43943	39	9	participation	participation	NN
43943	39	10	in	in	IN
43943	39	11	all	all	PDT
43943	39	12	this	this	DT
43943	39	13	needless	needless	JJ
43943	39	14	shedding	shedding	NN
43943	39	15	of	of	IN
43943	39	16	innocent	innocent	JJ
43943	39	17	blood	blood	NN
43943	39	18	?	?	.
43943	39	19	"	"	''
43943	40	1	"	"	``
43943	40	2	How	how	WRB
43943	40	3	may	may	MD
43943	40	4	we	-PRON-	PRP
43943	40	5	in	in	IN
43943	40	6	a	a	DT
43943	40	7	scientific	scientific	JJ
43943	40	8	way	way	NN
43943	40	9	feed	feed	VB
43943	40	10	ourselves	-PRON-	PRP
43943	40	11	with	with	IN
43943	40	12	simple	simple	JJ
43943	40	13	and	and	CC
43943	40	14	hygienic	hygienic	JJ
43943	40	15	food	food	NN
43943	40	16	--	--	:
43943	40	17	with	with	IN
43943	40	18	the	the	DT
43943	40	19	kindly	kindly	JJ
43943	40	20	fruits	fruit	NNS
43943	40	21	of	of	IN
43943	40	22	the	the	DT
43943	40	23	earth	earth	NN
43943	40	24	instead	instead	RB
43943	40	25	of	of	IN
43943	40	26	the	the	DT
43943	40	27	flesh	flesh	NN
43943	40	28	of	of	IN
43943	40	29	murdered	murder	VBN
43943	40	30	creatures	creature	NNS
43943	40	31	who	who	WP
43943	40	32	love	love	VBP
43943	40	33	life	life	NN
43943	40	34	just	just	RB
43943	40	35	as	as	IN
43943	40	36	we	-PRON-	PRP
43943	40	37	do	do	VBP
43943	40	38	?	?	.
43943	40	39	"	"	''
43943	41	1	Such	such	JJ
43943	41	2	questions	question	NNS
43943	41	3	as	as	IN
43943	41	4	these	these	DT
43943	41	5	are	be	VBP
43943	41	6	being	be	VBG
43943	41	7	asked	ask	VBN
43943	41	8	by	by	IN
43943	41	9	thousands	thousand	NNS
43943	41	10	of	of	IN
43943	41	11	earnest	earnest	JJ
43943	41	12	souls	soul	NNS
43943	41	13	,	,	,
43943	41	14	and	and	CC
43943	41	15	it	-PRON-	PRP
43943	41	16	is	be	VBZ
43943	41	17	to	to	TO
43943	41	18	help	help	VB
43943	41	19	such	such	JJ
43943	41	20	enquirers	enquirer	NNS
43943	41	21	that	that	IN
43943	41	22	this	this	DT
43943	41	23	Guide	Guide	NNP
43943	41	24	-	-	HYPH
43943	41	25	Book	Book	NNP
43943	41	26	is	be	VBZ
43943	41	27	published	publish	VBN
43943	41	28	.	.	.
43943	42	1	My	-PRON-	PRP$
43943	42	2	aim	aim	NN
43943	42	3	has	have	VBZ
43943	42	4	been	be	VBN
43943	42	5	to	to	TO
43943	42	6	give	give	VB
43943	42	7	practical	practical	JJ
43943	42	8	,	,	,
43943	42	9	reliable	reliable	JJ
43943	42	10	and	and	CC
43943	42	11	up	up	RB
43943	42	12	-	-	HYPH
43943	42	13	to	to	IN
43943	42	14	-	-	HYPH
43943	42	15	date	date	NN
43943	42	16	information	information	NN
43943	42	17	in	in	IN
43943	42	18	a	a	DT
43943	42	19	concise	concise	JJ
43943	42	20	form	form	NN
43943	42	21	,	,	,
43943	42	22	avoiding	avoid	VBG
43943	42	23	superfluous	superfluous	JJ
43943	42	24	matter	matter	NN
43943	42	25	and	and	CC
43943	42	26	'	'	''
43943	42	27	faddism	faddism	NN
43943	42	28	,	,	,
43943	42	29	'	'	''
43943	42	30	and	and	CC
43943	42	31	only	only	RB
43943	42	32	supplying	supply	VBG
43943	42	33	simple	simple	JJ
43943	42	34	recipes	recipe	NNS
43943	42	35	which	which	WDT
43943	42	36	do	do	VBP
43943	42	37	not	not	RB
43943	42	38	require	require	VB
43943	42	39	the	the	DT
43943	42	40	skill	skill	NN
43943	42	41	of	of	IN
43943	42	42	a	a	DT
43943	42	43	'	'	``
43943	42	44	chef	chef	NN
43943	42	45	'	'	''
43943	42	46	for	for	IN
43943	42	47	their	-PRON-	PRP$
43943	42	48	interpretation	interpretation	NN
43943	42	49	.	.	.
43943	43	1	By	by	IN
43943	43	2	spending	spend	VBG
43943	43	3	a	a	DT
43943	43	4	few	few	JJ
43943	43	5	hours	hour	NNS
43943	43	6	in	in	IN
43943	43	7	thoughtful	thoughtful	JJ
43943	43	8	study	study	NN
43943	43	9	of	of	IN
43943	43	10	the	the	DT
43943	43	11	following	follow	VBG
43943	43	12	pages	page	NNS
43943	43	13	,	,	,
43943	43	14	and	and	CC
43943	43	15	by	by	IN
43943	43	16	practising	practise	VBG
43943	43	17	this	this	DT
43943	43	18	reformed	reformed	JJ
43943	43	19	system	system	NN
43943	43	20	of	of	IN
43943	43	21	diet	diet	NN
43943	43	22	and	and	CC
43943	43	23	cookery	cookery	NN
43943	43	24	in	in	IN
43943	43	25	domestic	domestic	JJ
43943	43	26	life	life	NN
43943	43	27	for	for	IN
43943	43	28	a	a	DT
43943	43	29	few	few	JJ
43943	43	30	weeks	week	NNS
43943	43	31	,	,	,
43943	43	32	any	any	DT
43943	43	33	intelligent	intelligent	JJ
43943	43	34	person	person	NN
43943	43	35	can	can	MD
43943	43	36	master	master	VB
43943	43	37	the	the	DT
43943	43	38	chief	chief	JJ
43943	43	39	principles	principle	NNS
43943	43	40	of	of	IN
43943	43	41	fruitarian	fruitarian	JJ
43943	43	42	dietetics	dietetic	NNS
43943	43	43	,	,	,
43943	43	44	and	and	CC
43943	43	45	become	become	VB
43943	43	46	qualified	qualified	JJ
43943	43	47	to	to	TO
43943	43	48	prepare	prepare	VB
43943	43	49	appetising	appetise	VBG
43943	43	50	dishes	dish	NNS
43943	43	51	suited	suit	VBN
43943	43	52	to	to	IN
43943	43	53	the	the	DT
43943	43	54	taste	taste	NN
43943	43	55	of	of	IN
43943	43	56	a	a	DT
43943	43	57	hermit	hermit	NN
43943	43	58	or	or	CC
43943	43	59	a	a	DT
43943	43	60	_	_	NNP
43943	43	61	bon	bon	FW
43943	43	62	vivant	vivant	JJ
43943	43	63	_	_	NNP
43943	43	64	(	(	-LRB-
43943	43	65	provided	provide	VBN
43943	43	66	that	that	IN
43943	43	67	its	-PRON-	PRP$
43943	43	68	possessor	possessor	NN
43943	43	69	be	be	VB
43943	43	70	not	not	RB
43943	43	71	hopelessly	hopelessly	RB
43943	43	72	enamoured	enamour	VBN
43943	43	73	of	of	IN
43943	43	74	the	the	DT
43943	43	75	"	"	``
43943	43	76	flesh	flesh	NN
43943	43	77	-	-	HYPH
43943	43	78	pots	pot	NNS
43943	43	79	of	of	IN
43943	43	80	Egypt	Egypt	NNP
43943	43	81	"	"	''
43943	43	82	and	and	CC
43943	43	83	the	the	DT
43943	43	84	flavour	flavour	NN
43943	43	85	of	of	IN
43943	43	86	cooked	cooked	JJ
43943	43	87	blood	blood	NN
43943	43	88	)	)	-RRB-
43943	43	89	.	.	.
43943	44	1	A	a	DT
43943	44	2	system	system	NN
43943	44	3	of	of	IN
43943	44	4	living	living	NN
43943	44	5	that	that	WDT
43943	44	6	is	be	VBZ
43943	44	7	earnestly	earnestly	RB
43943	44	8	recommended	recommend	VBN
43943	44	9	by	by	IN
43943	44	10	thousands	thousand	NNS
43943	44	11	of	of	IN
43943	44	12	disinterested	disintereste	VBN
43943	44	13	advocates	advocate	NNS
43943	44	14	who	who	WP
43943	44	15	have	have	VBP
43943	44	16	personally	personally	RB
43943	44	17	tried	try	VBN
43943	44	18	it	-PRON-	PRP
43943	44	19	,	,	,
43943	44	20	that	that	DT
43943	44	21	comes	come	VBZ
43943	44	22	to	to	IN
43943	44	23	us	-PRON-	PRP
43943	44	24	full	full	JJ
43943	44	25	of	of	IN
43943	44	26	promise	promise	NN
43943	44	27	both	both	DT
43943	44	28	for	for	IN
43943	44	29	ourselves	-PRON-	PRP
43943	44	30	and	and	CC
43943	44	31	others	other	NNS
43943	44	32	,	,	,
43943	44	33	that	that	DT
43943	44	34	bids	bid	NNS
43943	44	35	fair	fair	JJ
43943	44	36	to	to	TO
43943	44	37	humanize	humanize	VB
43943	44	38	and	and	CC
43943	44	39	transform	transform	VB
43943	44	40	mankind	mankind	NN
43943	44	41	and	and	CC
43943	44	42	to	to	TO
43943	44	43	solve	solve	VB
43943	44	44	many	many	JJ
43943	44	45	of	of	IN
43943	44	46	the	the	DT
43943	44	47	world	world	NN
43943	44	48	's	's	POS
43943	44	49	social	social	JJ
43943	44	50	problems	problem	NNS
43943	44	51	,	,	,
43943	44	52	and	and	CC
43943	44	53	that	that	DT
43943	44	54	is	be	VBZ
43943	44	55	now	now	RB
43943	44	56	endorsed	endorse	VBN
43943	44	57	by	by	IN
43943	44	58	so	so	RB
43943	44	59	many	many	JJ
43943	44	60	progressive	progressive	JJ
43943	44	61	medical	medical	JJ
43943	44	62	authorities	authority	NNS
43943	44	63	,	,	,
43943	44	64	merits	merit	NNS
43943	44	65	such	such	JJ
43943	44	66	attention	attention	NN
43943	44	67	,	,	,
43943	44	68	and	and	CC
43943	44	69	is	be	VBZ
43943	44	70	worthy	worthy	JJ
43943	44	71	of	of	IN
43943	44	72	trial	trial	NN
43943	44	73	.	.	.
43943	45	1	As	as	IN
43943	45	2	I	-PRON-	PRP
43943	45	3	am	be	VBP
43943	45	4	writing	write	VBG
43943	45	5	a	a	DT
43943	45	6	_	_	NNP
43943	45	7	Guide	Guide	NNP
43943	45	8	_	_	NNP
43943	45	9	to	to	TO
43943	45	10	reformed	reformed	VB
43943	45	11	diet	diet	NN
43943	45	12	for	for	IN
43943	45	13	domestic	domestic	JJ
43943	45	14	use	use	NN
43943	45	15	--	--	:
43943	45	16	not	not	RB
43943	45	17	an	an	DT
43943	45	18	elaborate	elaborate	JJ
43943	45	19	treatise	treatise	NN
43943	45	20	to	to	TO
43943	45	21	justify	justify	VB
43943	45	22	it	-PRON-	PRP
43943	45	23	--	--	:
43943	45	24	I	-PRON-	PRP
43943	45	25	have	have	VBP
43943	45	26	refrained	refrain	VBN
43943	45	27	from	from	IN
43943	45	28	introducing	introduce	VBG
43943	45	29	medical	medical	JJ
43943	45	30	and	and	CC
43943	45	31	experimental	experimental	JJ
43943	45	32	testimony	testimony	NN
43943	45	33	concerning	concern	VBG
43943	45	34	the	the	DT
43943	45	35	dangerous	dangerous	JJ
43943	45	36	and	and	CC
43943	45	37	injurious	injurious	JJ
43943	45	38	nature	nature	NN
43943	45	39	of	of	IN
43943	45	40	flesh	flesh	NN
43943	45	41	-	-	HYPH
43943	45	42	food	food	NN
43943	45	43	,	,	,
43943	45	44	and	and	CC
43943	45	45	the	the	DT
43943	45	46	advantages	advantage	NNS
43943	45	47	of	of	IN
43943	45	48	living	live	VBG
43943	45	49	upon	upon	IN
43943	45	50	the	the	DT
43943	45	51	fruits	fruit	NNS
43943	45	52	of	of	IN
43943	45	53	the	the	DT
43943	45	54	earth	earth	NN
43943	45	55	,	,	,
43943	45	56	supplemented	supplement	VBN
43943	45	57	by	by	IN
43943	45	58	dairy	dairy	NN
43943	45	59	products	product	NNS
43943	45	60	.	.	.
43943	46	1	Numerous	numerous	JJ
43943	46	2	standard	standard	JJ
43943	46	3	works	work	NNS
43943	46	4	are	be	VBP
43943	46	5	now	now	RB
43943	46	6	obtainable	obtainable	JJ
43943	46	7	which	which	WDT
43943	46	8	demonstrate	demonstrate	VBP
43943	46	9	that	that	IN
43943	46	10	the	the	DT
43943	46	11	principles	principle	NNS
43943	46	12	and	and	CC
43943	46	13	arguments	argument	NNS
43943	46	14	upon	upon	IN
43943	46	15	which	which	WDT
43943	46	16	the	the	DT
43943	46	17	Food	Food	NNP
43943	46	18	-	-	HYPH
43943	46	19	Reform	Reform	NNP
43943	46	20	Movement	Movement	NNP
43943	46	21	is	be	VBZ
43943	46	22	based	base	VBN
43943	46	23	are	be	VBP
43943	46	24	supported	support	VBN
43943	46	25	by	by	IN
43943	46	26	an	an	DT
43943	46	27	array	array	NN
43943	46	28	of	of	IN
43943	46	29	scientific	scientific	JJ
43943	46	30	evidence	evidence	NN
43943	46	31	which	which	WDT
43943	46	32	is	be	VBZ
43943	46	33	more	more	JJR
43943	46	34	than	than	IN
43943	46	35	sufficient	sufficient	JJ
43943	46	36	to	to	TO
43943	46	37	convince	convince	VB
43943	46	38	any	any	DT
43943	46	39	unprejudiced	unprejudiced	JJ
43943	46	40	,	,	,
43943	46	41	logical	logical	JJ
43943	46	42	and	and	CC
43943	46	43	well	well	RB
43943	46	44	-	-	HYPH
43943	46	45	balanced	balanced	JJ
43943	46	46	mind	mind	NN
43943	46	47	.	.	.
43943	47	1	For	for	IN
43943	47	2	such	such	JJ
43943	47	3	information	information	NN
43943	47	4	I	-PRON-	PRP
43943	47	5	must	must	MD
43943	47	6	refer	refer	VB
43943	47	7	my	-PRON-	PRP$
43943	47	8	readers	reader	NNS
43943	47	9	to	to	IN
43943	47	10	other	other	JJ
43943	47	11	publications	publication	NNS
43943	47	12	,	,	,
43943	47	13	and	and	CC
43943	47	14	I	-PRON-	PRP
43943	47	15	have	have	VBP
43943	47	16	printed	print	VBN
43943	47	17	a	a	DT
43943	47	18	short	short	JJ
43943	47	19	list	list	NN
43943	47	20	of	of	IN
43943	47	21	useful	useful	JJ
43943	47	22	works	work	NNS
43943	47	23	on	on	IN
43943	47	24	the	the	DT
43943	47	25	final	final	JJ
43943	47	26	pages	page	NNS
43943	47	27	of	of	IN
43943	47	28	this	this	DT
43943	47	29	book	book	NN
43943	47	30	,	,	,
43943	47	31	for	for	IN
43943	47	32	the	the	DT
43943	47	33	benefit	benefit	NN
43943	47	34	of	of	IN
43943	47	35	those	those	DT
43943	47	36	who	who	WP
43943	47	37	are	be	VBP
43943	47	38	as	as	RB
43943	47	39	yet	yet	RB
43943	47	40	unacquainted	unacquainte	VBN
43943	47	41	with	with	IN
43943	47	42	such	such	JJ
43943	47	43	literature	literature	NN
43943	47	44	.	.	.
43943	48	1	For	for	IN
43943	48	2	some	some	DT
43943	48	3	of	of	IN
43943	48	4	the	the	DT
43943	48	5	recipes	recipe	NNS
43943	48	6	contained	contain	VBN
43943	48	7	in	in	IN
43943	48	8	the	the	DT
43943	48	9	following	follow	VBG
43943	48	10	pages	page	NNS
43943	48	11	I	-PRON-	PRP
43943	48	12	am	be	VBP
43943	48	13	indebted	indebted	JJ
43943	48	14	to	to	IN
43943	48	15	certain	certain	JJ
43943	48	16	of	of	IN
43943	48	17	the	the	DT
43943	48	18	Members	Members	NNPS
43943	48	19	of	of	IN
43943	48	20	The	the	DT
43943	48	21	Order	order	NN
43943	48	22	of	of	IN
43943	48	23	the	the	DT
43943	48	24	Golden	Golden	NNP
43943	48	25	Age	Age	NNP
43943	48	26	,	,	,
43943	48	27	and	and	CC
43943	48	28	to	to	IN
43943	48	29	other	other	JJ
43943	48	30	workers	worker	NNS
43943	48	31	in	in	IN
43943	48	32	the	the	DT
43943	48	33	Food	Food	NNP
43943	48	34	-	-	HYPH
43943	48	35	Reform	Reform	NNP
43943	48	36	Cause	Cause	NNP
43943	48	37	--	--	:
43943	48	38	but	but	CC
43943	48	39	especially	especially	RB
43943	48	40	to	to	IN
43943	48	41	Mrs.	Mrs.	NNP
43943	48	42	Walter	Walter	NNP
43943	48	43	Carey	Carey	NNP
43943	48	44	,	,	,
43943	48	45	who	who	WP
43943	48	46	has	have	VBZ
43943	48	47	devoted	devote	VBN
43943	48	48	much	much	JJ
43943	48	49	time	time	NN
43943	48	50	to	to	IN
43943	48	51	the	the	DT
43943	48	52	task	task	NN
43943	48	53	of	of	IN
43943	48	54	preparing	prepare	VBG
43943	48	55	and	and	CC
43943	48	56	testing	test	VBG
43943	48	57	them	-PRON-	PRP
43943	48	58	.	.	.
43943	49	1	Most	Most	JJS
43943	49	2	of	of	IN
43943	49	3	them	-PRON-	PRP
43943	49	4	are	be	VBP
43943	49	5	original	original	JJ
43943	49	6	,	,	,
43943	49	7	being	be	VBG
43943	49	8	the	the	DT
43943	49	9	result	result	NN
43943	49	10	of	of	IN
43943	49	11	thoughtful	thoughtful	JJ
43943	49	12	experiment	experiment	NN
43943	49	13	;	;	:
43943	49	14	and	and	CC
43943	49	15	they	-PRON-	PRP
43943	49	16	should	should	MD
43943	49	17	,	,	,
43943	49	18	_	_	NNP
43943	49	19	if	if	IN
43943	49	20	carefully	carefully	RB
43943	49	21	followed	follow	VBD
43943	49	22	_	_	NNP
43943	49	23	,	,	,
43943	49	24	result	result	VB
43943	49	25	in	in	IN
43943	49	26	the	the	DT
43943	49	27	production	production	NN
43943	49	28	of	of	IN
43943	49	29	dishes	dish	NNS
43943	49	30	which	which	WDT
43943	49	31	will	will	MD
43943	49	32	give	give	VB
43943	49	33	satisfaction	satisfaction	NN
43943	49	34	.	.	.
43943	50	1	But	but	CC
43943	50	2	if	if	IN
43943	50	3	certain	certain	JJ
43943	50	4	recipes	recipe	NNS
43943	50	5	do	do	VBP
43943	50	6	not	not	RB
43943	50	7	commend	commend	VB
43943	50	8	themselves	-PRON-	PRP
43943	50	9	to	to	IN
43943	50	10	some	some	DT
43943	50	11	of	of	IN
43943	50	12	my	-PRON-	PRP$
43943	50	13	readers	reader	NNS
43943	50	14	,	,	,
43943	50	15	they	-PRON-	PRP
43943	50	16	are	be	VBP
43943	50	17	invited	invite	VBN
43943	50	18	to	to	TO
43943	50	19	remember	remember	VB
43943	50	20	that	that	IN
43943	50	21	human	human	JJ
43943	50	22	palates	palate	NNS
43943	50	23	differ	differ	VBP
43943	50	24	considerably	considerably	RB
43943	50	25	,	,	,
43943	50	26	and	and	CC
43943	50	27	to	to	TO
43943	50	28	try	try	VB
43943	50	29	other	other	JJ
43943	50	30	dishes	dish	NNS
43943	50	31	with	with	IN
43943	50	32	the	the	DT
43943	50	33	hope	hope	NN
43943	50	34	that	that	IN
43943	50	35	they	-PRON-	PRP
43943	50	36	will	will	MD
43943	50	37	like	like	VB
43943	50	38	them	-PRON-	PRP
43943	50	39	better	well	RBR
43943	50	40	.	.	.
43943	51	1	With	with	IN
43943	51	2	the	the	DT
43943	51	3	earnest	earnest	JJ
43943	51	4	desire	desire	NN
43943	51	5	that	that	IN
43943	51	6	all	all	DT
43943	51	7	who	who	WP
43943	51	8	read	read	VBP
43943	51	9	this	this	DT
43943	51	10	book	book	NN
43943	51	11	will	will	MD
43943	51	12	make	make	VB
43943	51	13	some	some	DT
43943	51	14	sincere	sincere	JJ
43943	51	15	endeavour	endeavour	NN
43943	51	16	to	to	TO
43943	51	17	seek	seek	VB
43943	51	18	emancipation	emancipation	NN
43943	51	19	from	from	IN
43943	51	20	the	the	DT
43943	51	21	barbaric	barbaric	JJ
43943	51	22	habits	habit	NNS
43943	51	23	that	that	WDT
43943	51	24	are	be	VBP
43943	51	25	prevalent	prevalent	JJ
43943	51	26	in	in	IN
43943	51	27	Western	western	JJ
43943	51	28	lands	land	NNS
43943	51	29	,	,	,
43943	51	30	and	and	CC
43943	51	31	to	to	TO
43943	51	32	cease	cease	VB
43943	51	33	from	from	IN
43943	51	34	that	that	DT
43943	51	35	physical	physical	JJ
43943	51	36	transgression	transgression	NN
43943	51	37	in	in	IN
43943	51	38	the	the	DT
43943	51	39	matter	matter	NN
43943	51	40	of	of	IN
43943	51	41	diet	diet	NN
43943	51	42	into	into	IN
43943	51	43	which	which	WDT
43943	51	44	our	-PRON-	PRP$
43943	51	45	forefathers	forefather	NNS
43943	51	46	,	,	,
43943	51	47	at	at	IN
43943	51	48	some	some	DT
43943	51	49	period	period	NN
43943	51	50	of	of	IN
43943	51	51	the	the	DT
43943	51	52	world	world	NN
43943	51	53	's	's	POS
43943	51	54	history	history	NN
43943	51	55	,	,	,
43943	51	56	appear	appear	VBP
43943	51	57	to	to	TO
43943	51	58	have	have	VB
43943	51	59	fallen	fall	VBN
43943	51	60	with	with	IN
43943	51	61	such	such	JJ
43943	51	62	disastrous	disastrous	JJ
43943	51	63	consequences	consequence	NNS
43943	51	64	to	to	IN
43943	51	65	themselves	-PRON-	PRP
43943	51	66	and	and	CC
43943	51	67	their	-PRON-	PRP$
43943	51	68	posterity	posterity	NN
43943	51	69	,	,	,
43943	51	70	it	-PRON-	PRP
43943	51	71	is	be	VBZ
43943	51	72	sent	send	VBN
43943	51	73	forth	forth	RP
43943	51	74	upon	upon	IN
43943	51	75	its	-PRON-	PRP$
43943	51	76	humble	humble	JJ
43943	51	77	but	but	CC
43943	51	78	beneficent	beneficent	JJ
43943	51	79	mission	mission	NN
43943	51	80	.	.	.
43943	52	1	And	and	CC
43943	52	2	I	-PRON-	PRP
43943	52	3	trust	trust	VBP
43943	52	4	that	that	IN
43943	52	5	many	many	JJ
43943	52	6	,	,	,
43943	52	7	when	when	WRB
43943	52	8	they	-PRON-	PRP
43943	52	9	have	have	VBP
43943	52	10	proved	prove	VBN
43943	52	11	that	that	IN
43943	52	12	such	such	PDT
43943	52	13	a	a	DT
43943	52	14	way	way	NN
43943	52	15	of	of	IN
43943	52	16	living	living	NN
43943	52	17	is	be	VBZ
43943	52	18	both	both	CC
43943	52	19	possible	possible	JJ
43943	52	20	and	and	CC
43943	52	21	advantageous	advantageous	JJ
43943	52	22	,	,	,
43943	52	23	will	will	MD
43943	52	24	strive	strive	VB
43943	52	25	to	to	TO
43943	52	26	persuade	persuade	VB
43943	52	27	others	other	NNS
43943	52	28	to	to	TO
43943	52	29	live	live	VB
43943	52	30	as	as	IN
43943	52	31	Children	Children	NNP
43943	52	32	of	of	IN
43943	52	33	God	God	NNP
43943	52	34	,	,	,
43943	52	35	rather	rather	RB
43943	52	36	than	than	IN
43943	52	37	as	as	IN
43943	52	38	the	the	DT
43943	52	39	beasts	beast	NNS
43943	52	40	of	of	IN
43943	52	41	prey	prey	NN
43943	52	42	.	.	.
43943	53	1	Those	those	DT
43943	53	2	who	who	WP
43943	53	3	have	have	VBP
43943	53	4	reached	reach	VBN
43943	53	5	that	that	IN
43943	53	6	spiritual	spiritual	JJ
43943	53	7	plane	plane	NN
43943	53	8	where	where	WRB
43943	53	9	the	the	DT
43943	53	10	sacredness	sacredness	NN
43943	53	11	of	of	IN
43943	53	12	all	all	DT
43943	53	13	sentient	sentient	JJ
43943	53	14	life	life	NN
43943	53	15	becomes	become	VBZ
43943	53	16	recognised	recognise	VBN
43943	53	17	,	,	,
43943	53	18	and	and	CC
43943	53	19	who	who	WP
43943	53	20	find	find	VBP
43943	53	21	it	-PRON-	PRP
43943	53	22	painful	painful	JJ
43943	53	23	to	to	TO
43943	53	24	contemplate	contemplate	VB
43943	53	25	the	the	DT
43943	53	26	wanton	wanton	NN
43943	53	27	and	and	CC
43943	53	28	cruel	cruel	JJ
43943	53	29	slaughter	slaughter	NN
43943	53	30	which	which	WDT
43943	53	31	at	at	IN
43943	53	32	present	present	JJ
43943	53	33	takes	take	VBZ
43943	53	34	place	place	NN
43943	53	35	throughout	throughout	IN
43943	53	36	Christendom	Christendom	NNP
43943	53	37	--	--	:
43943	53	38	involving	involve	VBG
43943	53	39	the	the	DT
43943	53	40	death	death	NN
43943	53	41	of	of	IN
43943	53	42	at	at	IN
43943	53	43	least	least	JJS
43943	53	44	a	a	DT
43943	53	45	million	million	CD
43943	53	46	large	large	JJ
43943	53	47	animals	animal	NNS
43943	53	48	every	every	DT
43943	53	49	day	day	NN
43943	53	50	--	--	:
43943	53	51	must	must	MD
43943	53	52	instinctively	instinctively	RB
43943	53	53	experience	experience	VB
43943	53	54	a	a	DT
43943	53	55	longing	longing	NN
43943	53	56	to	to	TO
43943	53	57	apprehend	apprehend	VB
43943	53	58	some	some	DT
43943	53	59	way	way	NN
43943	53	60	by	by	IN
43943	53	61	which	which	WDT
43943	53	62	this	this	DT
43943	53	63	butchery	butchery	NN
43943	53	64	can	can	MD
43943	53	65	be	be	VB
43943	53	66	brought	bring	VBN
43943	53	67	to	to	IN
43943	53	68	an	an	DT
43943	53	69	end	end	NN
43943	53	70	.	.	.
43943	54	1	Such	such	JJ
43943	54	2	will	will	MD
43943	54	3	be	be	VB
43943	54	4	able	able	JJ
43943	54	5	to	to	TO
43943	54	6	perceive	perceive	VB
43943	54	7	the	the	DT
43943	54	8	real	real	JJ
43943	54	9	significance	significance	NN
43943	54	10	of	of	IN
43943	54	11	,	,	,
43943	54	12	and	and	CC
43943	54	13	necessity	necessity	NN
43943	54	14	for	for	IN
43943	54	15	,	,	,
43943	54	16	the	the	DT
43943	54	17	twentieth	twentieth	JJ
43943	54	18	-	-	HYPH
43943	54	19	century	century	NN
43943	54	20	crusade	crusade	NN
43943	54	21	against	against	IN
43943	54	22	human	human	JJ
43943	54	23	carnivoracity	carnivoracity	NN
43943	54	24	--	--	:
43943	54	25	the	the	DT
43943	54	26	Moloch	Moloch	NNP
43943	54	27	idol	idol	NN
43943	54	28	of	of	IN
43943	54	29	these	these	DT
43943	54	30	modern	modern	JJ
43943	54	31	days	day	NNS
43943	54	32	.	.	.
43943	55	1	They	-PRON-	PRP
43943	55	2	will	will	MD
43943	55	3	also	also	RB
43943	55	4	feel	feel	VB
43943	55	5	individually	individually	RB
43943	55	6	constrained	constrain	VBN
43943	55	7	to	to	TO
43943	55	8	co	co	VB
43943	55	9	-	-	VB
43943	55	10	operate	operate	VB
43943	55	11	in	in	IN
43943	55	12	the	the	DT
43943	55	13	great	great	JJ
43943	55	14	work	work	NN
43943	55	15	of	of	IN
43943	55	16	bringing	bring	VBG
43943	55	17	about	about	RP
43943	55	18	this	this	DT
43943	55	19	practical	practical	JJ
43943	55	20	and	and	CC
43943	55	21	beneficent	beneficent	JJ
43943	55	22	Reformation	reformation	NN
43943	55	23	,	,	,
43943	55	24	and	and	CC
43943	55	25	of	of	IN
43943	55	26	giving	give	VBG
43943	55	27	to	to	TO
43943	55	28	mankind	mankind	VB
43943	55	29	the	the	DT
43943	55	30	blessings	blessing	NNS
43943	55	31	that	that	WDT
43943	55	32	will	will	MD
43943	55	33	result	result	VB
43943	55	34	from	from	IN
43943	55	35	it	-PRON-	PRP
43943	55	36	.	.	.
43943	56	1	As	as	IN
43943	56	2	in	in	IN
43943	56	3	the	the	DT
43943	56	4	case	case	NN
43943	56	5	of	of	IN
43943	56	6	all	all	DT
43943	56	7	previous	previous	JJ
43943	56	8	editions	edition	NNS
43943	56	9	of	of	IN
43943	56	10	this	this	DT
43943	56	11	book	book	NN
43943	56	12	,	,	,
43943	56	13	any	any	DT
43943	56	14	financial	financial	JJ
43943	56	15	profit	profit	NN
43943	56	16	derived	derive	VBN
43943	56	17	from	from	IN
43943	56	18	its	-PRON-	PRP$
43943	56	19	sale	sale	NN
43943	56	20	will	will	MD
43943	56	21	be	be	VB
43943	56	22	devoted	devoted	JJ
43943	56	23	to	to	IN
43943	56	24	the	the	DT
43943	56	25	exaltation	exaltation	NN
43943	56	26	of	of	IN
43943	56	27	these	these	DT
43943	56	28	humane	humane	JJ
43943	56	29	and	and	CC
43943	56	30	philanthropic	philanthropic	JJ
43943	56	31	ideals	ideal	NNS
43943	56	32	--	--	:
43943	56	33	hence	hence	RB
43943	56	34	its	-PRON-	PRP$
43943	56	35	presentation	presentation	NN
43943	56	36	to	to	IN
43943	56	37	The	the	DT
43943	56	38	Order	order	NN
43943	56	39	of	of	IN
43943	56	40	the	the	DT
43943	56	41	Golden	Golden	NNP
43943	56	42	Age	Age	NNP
43943	56	43	.	.	.
43943	57	1	My	-PRON-	PRP$
43943	57	2	readers	reader	NNS
43943	57	3	,	,	,
43943	57	4	therefore	therefore	RB
43943	57	5	,	,	,
43943	57	6	who	who	WP
43943	57	7	feel	feel	VBP
43943	57	8	that	that	IN
43943	57	9	its	-PRON-	PRP$
43943	57	10	circulation	circulation	NN
43943	57	11	will	will	MD
43943	57	12	tend	tend	VB
43943	57	13	to	to	TO
43943	57	14	lessen	lessen	VB
43943	57	15	the	the	DT
43943	57	16	sum	sum	NN
43943	57	17	total	total	NN
43943	57	18	of	of	IN
43943	57	19	human	human	NN
43943	57	20	and	and	CC
43943	57	21	sub	sub	JJ
43943	57	22	-	-	JJ
43943	57	23	human	human	JJ
43943	57	24	suffering	suffering	NN
43943	57	25	,	,	,
43943	57	26	are	be	VBP
43943	57	27	invited	invite	VBN
43943	57	28	to	to	TO
43943	57	29	assist	assist	VB
43943	57	30	in	in	IN
43943	57	31	securing	secure	VBG
43943	57	32	for	for	IN
43943	57	33	it	-PRON-	PRP
43943	57	34	a	a	DT
43943	57	35	large	large	JJ
43943	57	36	circulation	circulation	NN
43943	57	37	,	,	,
43943	57	38	by	by	IN
43943	57	39	lending	lend	VBG
43943	57	40	or	or	CC
43943	57	41	presenting	present	VBG
43943	57	42	copies	copy	NNS
43943	57	43	to	to	IN
43943	57	44	their	-PRON-	PRP$
43943	57	45	friends	friend	NNS
43943	57	46	,	,	,
43943	57	47	and	and	CC
43943	57	48	making	make	VBG
43943	57	49	it	-PRON-	PRP
43943	57	50	widely	widely	RB
43943	57	51	known	know	VBN
43943	57	52	.	.	.
43943	58	1	And	and	CC
43943	58	2	to	to	TO
43943	58	3	attain	attain	VB
43943	58	4	this	this	DT
43943	58	5	end	end	NN
43943	58	6	,	,	,
43943	58	7	the	the	DT
43943	58	8	sympathetic	sympathetic	JJ
43943	58	9	aid	aid	NN
43943	58	10	of	of	IN
43943	58	11	journalists	journalist	NNS
43943	58	12	and	and	CC
43943	58	13	other	other	JJ
43943	58	14	leaders	leader	NNS
43943	58	15	of	of	IN
43943	58	16	public	public	JJ
43943	58	17	thought	thought	NN
43943	58	18	will	will	MD
43943	58	19	be	be	VB
43943	58	20	especially	especially	RB
43943	58	21	appreciated	appreciate	VBN
43943	58	22	.	.	.
43943	59	1	=	=	NFP
43943	59	2	SIDNEY	SIDNEY	NNP
43943	59	3	H.	H.	NNP
43943	59	4	BEARD.=	beard.=	NN
43943	59	5	_	_	NNP
43943	59	6	January	January	NNP
43943	59	7	,	,	,
43943	59	8	1913	1913	CD
43943	59	9	.	.	.
43943	59	10	_	_	NNP
43943	59	11	=	=	SYM
43943	59	12	THE	the	DT
43943	59	13	TRUE	true	JJ
43943	59	14	IDEAL	ideal	NN
43943	59	15	IN	in	IN
43943	59	16	DIET.=	diet.=	NN
43943	59	17	[	[	-LRB-
43943	59	18	Illustration	illustration	NN
43943	59	19	:	:	:
43943	59	20	Man	man	NN
43943	59	21	is	be	VBZ
43943	59	22	by	by	IN
43943	59	23	Nature	Nature	NNP
43943	59	24	Fruitarian--_not	Fruitarian--_not	NNP
43943	59	25	_	_	NNP
43943	59	26	Carnivorous	Carnivorous	NNP
43943	59	27	!	!	.
43943	59	28	!	!	.
43943	59	29	]	]	-RRB-
43943	60	1	The	the	DT
43943	60	2	physical	physical	JJ
43943	60	3	structure	structure	NN
43943	60	4	of	of	IN
43943	60	5	Man	Man	NNP
43943	60	6	is	be	VBZ
43943	60	7	declared	declare	VBN
43943	60	8	by	by	IN
43943	60	9	our	-PRON-	PRP$
43943	60	10	most	most	RBS
43943	60	11	eminent	eminent	JJ
43943	60	12	biologists	biologist	NNS
43943	60	13	and	and	CC
43943	60	14	anatomists	anatomist	NNS
43943	60	15	to	to	TO
43943	60	16	be	be	VB
43943	60	17	that	that	DT
43943	60	18	of	of	IN
43943	60	19	a	a	DT
43943	60	20	_	_	NNP
43943	60	21	frugivorous	frugivorous	JJ
43943	60	22	_	_	NNP
43943	60	23	(	(	-LRB-
43943	60	24	fruit	fruit	NN
43943	60	25	-	-	HYPH
43943	60	26	eating	eat	VBG
43943	60	27	)	)	-RRB-
43943	60	28	animal	animal	NN
43943	60	29	.	.	.
43943	61	1	It	-PRON-	PRP
43943	61	2	is	be	VBZ
43943	61	3	,	,	,
43943	61	4	therefore	therefore	RB
43943	61	5	,	,	,
43943	61	6	our	-PRON-	PRP$
43943	61	7	Creator	Creator	NNP
43943	61	8	's	's	POS
43943	61	9	intention	intention	NN
43943	61	10	that	that	IN
43943	61	11	we	-PRON-	PRP
43943	61	12	should	should	MD
43943	61	13	subsist	subsist	VB
43943	61	14	upon	upon	IN
43943	61	15	the	the	DT
43943	61	16	various	various	JJ
43943	61	17	fruits	fruit	NNS
43943	61	18	of	of	IN
43943	61	19	the	the	DT
43943	61	20	earth	earth	NN
43943	61	21	--	--	:
43943	61	22	not	not	RB
43943	61	23	upon	upon	IN
43943	61	24	the	the	DT
43943	61	25	products	product	NNS
43943	61	26	of	of	IN
43943	61	27	the	the	DT
43943	61	28	shambles	shamble	NNS
43943	61	29	.	.	.
43943	62	1	[	[	-LRB-
43943	62	2	1	1	CD
43943	62	3	]	]	-RRB-
43943	62	4	[	[	-LRB-
43943	62	5	1	1	CD
43943	62	6	]	]	-RRB-
43943	62	7	See	see	VB
43943	62	8	"	"	``
43943	62	9	The	the	DT
43943	62	10	Testimony	Testimony	NNP
43943	62	11	of	of	IN
43943	62	12	Science	Science	NNP
43943	62	13	in	in	IN
43943	62	14	Favour	Favour	NNP
43943	62	15	of	of	IN
43943	62	16	Natural	Natural	NNP
43943	62	17	and	and	CC
43943	62	18	Humane	Humane	NNP
43943	62	19	Diet	Diet	NNP
43943	62	20	.	.	.
43943	62	21	"	"	''
43943	63	1	The	the	DT
43943	63	2	accepted	accepted	JJ
43943	63	3	scientific	scientific	JJ
43943	63	4	classification	classification	NN
43943	63	5	places	place	NNS
43943	63	6	Man	man	NN
43943	63	7	with	with	IN
43943	63	8	the	the	DT
43943	63	9	anthropoid	anthropoid	NN
43943	63	10	apes	ape	NNS
43943	63	11	,	,	,
43943	63	12	at	at	IN
43943	63	13	the	the	DT
43943	63	14	head	head	NN
43943	63	15	of	of	IN
43943	63	16	the	the	DT
43943	63	17	highest	high	JJS
43943	63	18	order	order	NN
43943	63	19	of	of	IN
43943	63	20	mammals	mammal	NNS
43943	63	21	.	.	.
43943	64	1	These	these	DT
43943	64	2	animals	animal	NNS
43943	64	3	bear	bear	VBP
43943	64	4	the	the	DT
43943	64	5	closest	close	JJS
43943	64	6	resemblance	resemblance	NN
43943	64	7	to	to	IN
43943	64	8	human	human	JJ
43943	64	9	beings	being	NNS
43943	64	10	,	,	,
43943	64	11	their	-PRON-	PRP$
43943	64	12	teeth	tooth	NNS
43943	64	13	and	and	CC
43943	64	14	internal	internal	JJ
43943	64	15	organs	organ	NNS
43943	64	16	being	be	VBG
43943	64	17	practically	practically	RB
43943	64	18	identical	identical	JJ
43943	64	19	,	,	,
43943	64	20	and	and	CC
43943	64	21	in	in	IN
43943	64	22	a	a	DT
43943	64	23	natural	natural	JJ
43943	64	24	state	state	NN
43943	64	25	they	-PRON-	PRP
43943	64	26	subsist	subsist	VBP
43943	64	27	upon	upon	IN
43943	64	28	nuts	nut	NNS
43943	64	29	,	,	,
43943	64	30	seeds	seed	NNS
43943	64	31	,	,	,
43943	64	32	grains	grain	NNS
43943	64	33	,	,	,
43943	64	34	and	and	CC
43943	64	35	other	other	JJ
43943	64	36	fruits	fruit	NNS
43943	64	37	.	.	.
43943	65	1	Hence	hence	RB
43943	65	2	those	those	DT
43943	65	3	who	who	WP
43943	65	4	have	have	VBP
43943	65	5	studied	study	VBN
43943	65	6	this	this	DT
43943	65	7	subject	subject	NN
43943	65	8	thoroughly	thoroughly	RB
43943	65	9	can	can	MD
43943	65	10	hardly	hardly	RB
43943	65	11	entertain	entertain	VB
43943	65	12	any	any	DT
43943	65	13	doubt	doubt	NN
43943	65	14	that	that	IN
43943	65	15	the	the	DT
43943	65	16	more	more	RBR
43943	65	17	largely	largely	RB
43943	65	18	our	-PRON-	PRP$
43943	65	19	diet	diet	NN
43943	65	20	consists	consist	VBZ
43943	65	21	of	of	IN
43943	65	22	these	these	DT
43943	65	23	simple	simple	JJ
43943	65	24	products	product	NNS
43943	65	25	of	of	IN
43943	65	26	nature	nature	NN
43943	65	27	,	,	,
43943	65	28	the	the	DT
43943	65	29	more	more	RBR
43943	65	30	likely	likely	JJ
43943	65	31	we	-PRON-	PRP
43943	65	32	shall	shall	MD
43943	65	33	be	be	VB
43943	65	34	to	to	TO
43943	65	35	enjoy	enjoy	VB
43943	65	36	health	health	NN
43943	65	37	and	and	CC
43943	65	38	to	to	TO
43943	65	39	secure	secure	VB
43943	65	40	longevity	longevity	NN
43943	65	41	.	.	.
43943	66	1	The	the	DT
43943	66	2	number	number	NN
43943	66	3	and	and	CC
43943	66	4	variety	variety	NN
43943	66	5	of	of	IN
43943	66	6	such	such	JJ
43943	66	7	fruits	fruit	NNS
43943	66	8	and	and	CC
43943	66	9	seeds	seed	NNS
43943	66	10	is	be	VBZ
43943	66	11	very	very	RB
43943	66	12	great	great	JJ
43943	66	13	(	(	-LRB-
43943	66	14	including	include	VBG
43943	66	15	all	all	PDT
43943	66	16	the	the	DT
43943	66	17	nuts	nut	NNS
43943	66	18	and	and	CC
43943	66	19	cereals	cereal	NNS
43943	66	20	_	_	NNP
43943	66	21	and	and	CC
43943	66	22	their	-PRON-	PRP$
43943	66	23	products	product	NNS
43943	66	24	_	_	NNP
43943	66	25	,	,	,
43943	66	26	as	as	RB
43943	66	27	well	well	RB
43943	66	28	as	as	IN
43943	66	29	the	the	DT
43943	66	30	pulses	pulse	NNS
43943	66	31	,	,	,
43943	66	32	legumes	legume	NNS
43943	66	33	,	,	,
43943	66	34	etc	etc	FW
43943	66	35	.	.	.
43943	67	1	)	)	-RRB-
43943	67	2	;	;	:
43943	67	3	and	and	CC
43943	67	4	the	the	DT
43943	67	5	Science	Science	NNP
43943	67	6	of	of	IN
43943	67	7	Dietetics	Dietetics	NNPS
43943	67	8	has	have	VBZ
43943	67	9	made	make	VBN
43943	67	10	such	such	JJ
43943	67	11	rapid	rapid	JJ
43943	67	12	progress	progress	NN
43943	67	13	in	in	IN
43943	67	14	recent	recent	JJ
43943	67	15	years	year	NNS
43943	67	16	that	that	IN
43943	67	17	nuts	nut	NNS
43943	67	18	and	and	CC
43943	67	19	grains	grain	NNS
43943	67	20	are	be	VBP
43943	67	21	,	,	,
43943	67	22	for	for	IN
43943	67	23	the	the	DT
43943	67	24	benefit	benefit	NN
43943	67	25	of	of	IN
43943	67	26	those	those	DT
43943	67	27	who	who	WP
43943	67	28	possess	possess	VBP
43943	67	29	weakened	weaken	VBN
43943	67	30	digestive	digestive	JJ
43943	67	31	organs	organ	NNS
43943	67	32	,	,	,
43943	67	33	now	now	RB
43943	67	34	prepared	prepare	VBN
43943	67	35	in	in	IN
43943	67	36	various	various	JJ
43943	67	37	ways	way	NNS
43943	67	38	which	which	WDT
43943	67	39	make	make	VBP
43943	67	40	them	-PRON-	PRP
43943	67	41	easily	easily	RB
43943	67	42	digestible	digestible	JJ
43943	67	43	and	and	CC
43943	67	44	very	very	JJ
43943	67	45	savoury	savoury	NN
43943	67	46	when	when	WRB
43943	67	47	cooked	cook	VBN
43943	67	48	.	.	.
43943	68	1	To	to	IN
43943	68	2	such	such	JJ
43943	68	3	foods	food	NNS
43943	68	4	may	may	MD
43943	68	5	be	be	VB
43943	68	6	added	add	VBN
43943	68	7	,	,	,
43943	68	8	for	for	IN
43943	68	9	the	the	DT
43943	68	10	sake	sake	NN
43943	68	11	of	of	IN
43943	68	12	convenience	convenience	NN
43943	68	13	and	and	CC
43943	68	14	variety	variety	NN
43943	68	15	,	,	,
43943	68	16	vegetables	vegetable	NNS
43943	68	17	of	of	IN
43943	68	18	various	various	JJ
43943	68	19	kinds	kind	NNS
43943	68	20	and	and	CC
43943	68	21	dairy	dairy	NN
43943	68	22	produce	produce	NN
43943	68	23	,	,	,
43943	68	24	such	such	JJ
43943	68	25	as	as	IN
43943	68	26	milk	milk	NN
43943	68	27	,	,	,
43943	68	28	butter	butter	NN
43943	68	29	,	,	,
43943	68	30	cheese	cheese	NN
43943	68	31	and	and	CC
43943	68	32	eggs	egg	NNS
43943	68	33	.	.	.
43943	69	1	[	[	-LRB-
43943	69	2	Sidenote	sidenote	NN
43943	69	3	:	:	:
43943	69	4	=	=	NFP
43943	69	5	Personal	personal	JJ
43943	69	6	Testimony.=	testimony.=	NN
43943	69	7	]	]	-RRB-
43943	69	8	Nineteen	nineteen	CD
43943	69	9	years	year	NNS
43943	69	10	of	of	IN
43943	69	11	abstinence	abstinence	NN
43943	69	12	from	from	IN
43943	69	13	flesh	flesh	NN
43943	69	14	-	-	HYPH
43943	69	15	food	food	NN
43943	69	16	(	(	-LRB-
43943	69	17	practised	practise	VBN
43943	69	18	without	without	IN
43943	69	19	any	any	DT
43943	69	20	illness	illness	NN
43943	69	21	,	,	,
43943	69	22	and	and	CC
43943	69	23	resulting	result	VBG
43943	69	24	in	in	IN
43943	69	25	increased	increase	VBN
43943	69	26	strength	strength	NN
43943	69	27	,	,	,
43943	69	28	stamina	stamina	NN
43943	69	29	and	and	CC
43943	69	30	health	health	NN
43943	69	31	)	)	-RRB-
43943	69	32	,	,	,
43943	69	33	and	and	CC
43943	69	34	of	of	IN
43943	69	35	observation	observation	NN
43943	69	36	and	and	CC
43943	69	37	experiment	experiment	NN
43943	69	38	during	during	IN
43943	69	39	that	that	DT
43943	69	40	period	period	NN
43943	69	41	,	,	,
43943	69	42	combined	combine	VBN
43943	69	43	with	with	IN
43943	69	44	the	the	DT
43943	69	45	knowledge	knowledge	NN
43943	69	46	obtained	obtain	VBN
43943	69	47	through	through	IN
43943	69	48	helping	help	VBG
43943	69	49	hundreds	hundred	NNS
43943	69	50	of	of	IN
43943	69	51	men	man	NNS
43943	69	52	and	and	CC
43943	69	53	women	woman	NNS
43943	69	54	to	to	TO
43943	69	55	regain	regain	VB
43943	69	56	health	health	NN
43943	69	57	by	by	IN
43943	69	58	reforming	reform	VBG
43943	69	59	their	-PRON-	PRP$
43943	69	60	habits	habit	NNS
43943	69	61	of	of	IN
43943	69	62	living	living	NN
43943	69	63	,	,	,
43943	69	64	have	have	VBP
43943	69	65	convinced	convince	VBN
43943	69	66	me	-PRON-	PRP
43943	69	67	that	that	IN
43943	69	68	a	a	DT
43943	69	69	well	well	RB
43943	69	70	selected	select	VBN
43943	69	71	fruitarian	fruitarian	JJ
43943	69	72	dietary	dietary	NNP
43943	69	73	,	,	,
43943	69	74	thus	thus	RB
43943	69	75	supplemented	supplement	VBN
43943	69	76	,	,	,
43943	69	77	will	will	MD
43943	69	78	prove	prove	VB
43943	69	79	beneficial	beneficial	JJ
43943	69	80	to	to	IN
43943	69	81	all	all	DT
43943	69	82	who	who	WP
43943	69	83	desire	desire	VBP
43943	69	84	physical	physical	JJ
43943	69	85	and	and	CC
43943	69	86	mental	mental	JJ
43943	69	87	fitness	fitness	NN
43943	69	88	.	.	.
43943	70	1	Temporary	temporary	JJ
43943	70	2	difficulties	difficulty	NNS
43943	70	3	may	may	MD
43943	70	4	be	be	VB
43943	70	5	experienced	experience	VBN
43943	70	6	by	by	IN
43943	70	7	some	some	DT
43943	70	8	in	in	IN
43943	70	9	adopting	adopt	VBG
43943	70	10	such	such	PDT
43943	70	11	a	a	DT
43943	70	12	simple	simple	JJ
43943	70	13	style	style	NN
43943	70	14	of	of	IN
43943	70	15	living	living	NN
43943	70	16	,	,	,
43943	70	17	or	or	CC
43943	70	18	in	in	IN
43943	70	19	obtaining	obtain	VBG
43943	70	20	adequate	adequate	JJ
43943	70	21	provision	provision	NN
43943	70	22	in	in	IN
43943	70	23	their	-PRON-	PRP$
43943	70	24	present	present	JJ
43943	70	25	domestic	domestic	JJ
43943	70	26	conditions	condition	NNS
43943	70	27	;	;	:
43943	70	28	mistakes	mistake	NNS
43943	70	29	may	may	MD
43943	70	30	be	be	VB
43943	70	31	made	make	VBN
43943	70	32	--	--	:
43943	70	33	certain	certain	JJ
43943	70	34	necessary	necessary	JJ
43943	70	35	elements	element	NNS
43943	70	36	being	be	VBG
43943	70	37	omitted	omit	VBN
43943	70	38	from	from	IN
43943	70	39	the	the	DT
43943	70	40	new	new	JJ
43943	70	41	diet	diet	NN
43943	70	42	--	--	:
43943	70	43	and	and	CC
43943	70	44	temporary	temporary	JJ
43943	70	45	failure	failure	NN
43943	70	46	may	may	MD
43943	70	47	sometimes	sometimes	RB
43943	70	48	result	result	VB
43943	70	49	in	in	IN
43943	70	50	consequence	consequence	NN
43943	70	51	;	;	:
43943	70	52	but	but	CC
43943	70	53	if	if	IN
43943	70	54	some	some	DT
43943	70	55	preliminary	preliminary	JJ
43943	70	56	study	study	NN
43943	70	57	and	and	CC
43943	70	58	consideration	consideration	NN
43943	70	59	are	be	VBP
43943	70	60	given	give	VBN
43943	70	61	to	to	IN
43943	70	62	the	the	DT
43943	70	63	matter	matter	NN
43943	70	64	,	,	,
43943	70	65	and	and	CC
43943	70	66	_	_	NNP
43943	70	67	variety	variety	NN
43943	70	68	_	_	NNP
43943	70	69	in	in	IN
43943	70	70	the	the	DT
43943	70	71	food	food	NN
43943	70	72	is	be	VBZ
43943	70	73	secured	secure	VBN
43943	70	74	to	to	TO
43943	70	75	ensure	ensure	VB
43943	70	76	complete	complete	JJ
43943	70	77	nourishment	nourishment	NN
43943	70	78	,	,	,
43943	70	79	success	success	NN
43943	70	80	is	be	VBZ
43943	70	81	easily	easily	RB
43943	70	82	obtainable	obtainable	JJ
43943	70	83	.	.	.
43943	71	1	[	[	-LRB-
43943	71	2	Sidenote	sidenote	NN
43943	71	3	:	:	:
43943	71	4	=	=	NFP
43943	71	5	A	a	DT
43943	71	6	Step	step	NN
43943	71	7	at	at	IN
43943	71	8	a	a	DT
43943	71	9	Time.=	Time.=	NNP
43943	71	10	]	]	-RRB-
43943	71	11	In	in	IN
43943	71	12	most	most	JJS
43943	71	13	cases	case	NNS
43943	71	14	where	where	WRB
43943	71	15	there	there	EX
43943	71	16	is	be	VBZ
43943	71	17	a	a	DT
43943	71	18	desire	desire	NN
43943	71	19	to	to	TO
43943	71	20	adopt	adopt	VB
43943	71	21	this	this	DT
43943	71	22	purer	purer	NN
43943	71	23	and	and	CC
43943	71	24	better	well	JJR
43943	71	25	way	way	NN
43943	71	26	,	,	,
43943	71	27	it	-PRON-	PRP
43943	71	28	will	will	MD
43943	71	29	be	be	VB
43943	71	30	found	find	VBN
43943	71	31	that	that	IN
43943	71	32	the	the	DT
43943	71	33	policy	policy	NN
43943	71	34	of	of	IN
43943	71	35	proceeding	proceed	VBG
43943	71	36	slowly	slowly	RB
43943	71	37	but	but	CC
43943	71	38	surely	surely	RB
43943	71	39	,	,	,
43943	71	40	a	a	DT
43943	71	41	step	step	NN
43943	71	42	at	at	IN
43943	71	43	a	a	DT
43943	71	44	time	time	NN
43943	71	45	,	,	,
43943	71	46	is	be	VBZ
43943	71	47	the	the	DT
43943	71	48	wisest	wise	JJS
43943	71	49	in	in	IN
43943	71	50	the	the	DT
43943	71	51	end	end	NN
43943	71	52	.	.	.
43943	72	1	The	the	DT
43943	72	2	first	first	JJ
43943	72	3	step	step	NN
43943	72	4	must	must	MD
43943	72	5	be	be	VB
43943	72	6	total	total	JJ
43943	72	7	abstinence	abstinence	NN
43943	72	8	from	from	IN
43943	72	9	the	the	DT
43943	72	10	flesh	flesh	NN
43943	72	11	and	and	CC
43943	72	12	blood	blood	NN
43943	72	13	of	of	IN
43943	72	14	animals	animal	NNS
43943	72	15	,	,	,
43943	72	16	and	and	CC
43943	72	17	the	the	DT
43943	72	18	substitution	substitution	NN
43943	72	19	of	of	IN
43943	72	20	less	less	RBR
43943	72	21	objectionable	objectionable	JJ
43943	72	22	food	food	NN
43943	72	23	containing	contain	VBG
43943	72	24	an	an	DT
43943	72	25	equal	equal	JJ
43943	72	26	amount	amount	NN
43943	72	27	of	of	IN
43943	72	28	proteid	proteid	NN
43943	72	29	;	;	:
43943	72	30	this	this	DT
43943	72	31	will	will	MD
43943	72	32	soon	soon	RB
43943	72	33	lead	lead	VB
43943	72	34	to	to	IN
43943	72	35	a	a	DT
43943	72	36	distaste	distaste	NN
43943	72	37	for	for	IN
43943	72	38	fowl	fowl	NN
43943	72	39	,	,	,
43943	72	40	but	but	CC
43943	72	41	the	the	DT
43943	72	42	use	use	NN
43943	72	43	of	of	IN
43943	72	44	fish	fish	NN
43943	72	45	should	should	MD
43943	72	46	be	be	VB
43943	72	47	retained	retain	VBN
43943	72	48	by	by	IN
43943	72	49	those	those	DT
43943	72	50	commencing	commence	VBG
43943	72	51	to	to	TO
43943	72	52	reform	reform	VB
43943	72	53	their	-PRON-	PRP$
43943	72	54	ways	way	NNS
43943	72	55	until	until	IN
43943	72	56	some	some	DT
43943	72	57	experience	experience	NN
43943	72	58	has	have	VBZ
43943	72	59	been	be	VBN
43943	72	60	gained	gain	VBN
43943	72	61	,	,	,
43943	72	62	and	and	CC
43943	72	63	any	any	DT
43943	72	64	serious	serious	JJ
43943	72	65	domestic	domestic	JJ
43943	72	66	difficulties	difficulty	NNS
43943	72	67	which	which	WDT
43943	72	68	may	may	MD
43943	72	69	exist	exist	VB
43943	72	70	have	have	VBP
43943	72	71	been	be	VBN
43943	72	72	removed	remove	VBN
43943	72	73	.	.	.
43943	73	1	Then	then	RB
43943	73	2	this	this	DT
43943	73	3	partial	partial	JJ
43943	73	4	vegetarian	vegetarian	NN
43943	73	5	diet	diet	NN
43943	73	6	can	can	MD
43943	73	7	be	be	VB
43943	73	8	still	still	RB
43943	73	9	further	far	RBR
43943	73	10	purified	purify	VBN
43943	73	11	,	,	,
43943	73	12	until	until	IN
43943	73	13	it	-PRON-	PRP
43943	73	14	is	be	VBZ
43943	73	15	more	more	RBR
43943	73	16	entirely	entirely	RB
43943	73	17	"	"	``
43943	73	18	fruitarian	fruitarian	JJ
43943	73	19	"	"	''
43943	73	20	in	in	IN
43943	73	21	its	-PRON-	PRP$
43943	73	22	nature	nature	NN
43943	73	23	.	.	.
43943	74	1	Circumstances	circumstance	NNS
43943	74	2	,	,	,
43943	74	3	and	and	CC
43943	74	4	individual	individual	JJ
43943	74	5	sentiment	sentiment	NN
43943	74	6	and	and	CC
43943	74	7	taste	taste	NN
43943	74	8	,	,	,
43943	74	9	must	must	MD
43943	74	10	regulate	regulate	VB
43943	74	11	the	the	DT
43943	74	12	rate	rate	NN
43943	74	13	of	of	IN
43943	74	14	this	this	DT
43943	74	15	progress	progress	NN
43943	74	16	towards	towards	IN
43943	74	17	what	what	WP
43943	74	18	may	may	MD
43943	74	19	be	be	VB
43943	74	20	termed	term	VBN
43943	74	21	Edenic	edenic	JJ
43943	74	22	living	living	NN
43943	74	23	;	;	:
43943	74	24	I	-PRON-	PRP
43943	74	25	can	can	MD
43943	74	26	but	but	CC
43943	74	27	show	show	VB
43943	74	28	the	the	DT
43943	74	29	way	way	NN
43943	74	30	and	and	CC
43943	74	31	give	give	VB
43943	74	32	helpful	helpful	JJ
43943	74	33	information	information	NN
43943	74	34	.	.	.
43943	75	1	[	[	-LRB-
43943	75	2	Sidenote	sidenote	NN
43943	75	3	:	:	:
43943	75	4	=	=	NFP
43943	75	5	Advantages	Advantages	NNPS
43943	75	6	of	of	IN
43943	75	7	Fruitarianism.=	Fruitarianism.=	NNP
43943	75	8	]	]	-RRB-
43943	75	9	A	a	DT
43943	75	10	few	few	JJ
43943	75	11	of	of	IN
43943	75	12	the	the	DT
43943	75	13	reasons	reason	NNS
43943	75	14	which	which	WDT
43943	75	15	lead	lead	VBP
43943	75	16	me	-PRON-	PRP
43943	75	17	to	to	TO
43943	75	18	advocate	advocate	VB
43943	75	19	a	a	DT
43943	75	20	fruitarian	fruitarian	JJ
43943	75	21	dietary	dietary	NN
43943	75	22	as	as	IN
43943	75	23	the	the	DT
43943	75	24	ideal	ideal	JJ
43943	75	25	one	one	CD
43943	75	26	,	,	,
43943	75	27	are	be	VBP
43943	75	28	as	as	IN
43943	75	29	follows:--	follows:--	NNP
43943	75	30	Persons	person	NNS
43943	75	31	who	who	WP
43943	75	32	live	live	VBP
43943	75	33	chiefly	chiefly	RB
43943	75	34	upon	upon	IN
43943	75	35	fruits	fruit	NNS
43943	75	36	of	of	IN
43943	75	37	all	all	DT
43943	75	38	kinds	kind	NNS
43943	75	39	do	do	VBP
43943	75	40	not	not	RB
43943	75	41	injure	injure	VB
43943	75	42	themselves	-PRON-	PRP
43943	75	43	by	by	IN
43943	75	44	consuming	consume	VBG
43943	75	45	the	the	DT
43943	75	46	poisonous	poisonous	JJ
43943	75	47	waste	waste	NN
43943	75	48	-	-	HYPH
43943	75	49	products	product	NNS
43943	75	50	(	(	-LRB-
43943	75	51	uric	uric	JJ
43943	75	52	acid	acid	NN
43943	75	53	,	,	,
43943	75	54	&	&	CC
43943	75	55	c.	c.	NNP
43943	75	56	)	)	-RRB-
43943	75	57	,	,	,
43943	75	58	contained	contain	VBN
43943	75	59	in	in	IN
43943	75	60	flesh	flesh	NN
43943	75	61	;	;	:
43943	75	62	and	and	CC
43943	75	63	they	-PRON-	PRP
43943	75	64	are	be	VBP
43943	75	65	not	not	RB
43943	75	66	often	often	RB
43943	75	67	tempted	tempt	VBN
43943	75	68	,	,	,
43943	75	69	like	like	IN
43943	75	70	those	those	DT
43943	75	71	who	who	WP
43943	75	72	partake	partake	VBP
43943	75	73	of	of	IN
43943	75	74	very	very	JJ
43943	75	75	savoury	savoury	NN
43943	75	76	and	and	CC
43943	75	77	toothsome	toothsome	JJ
43943	75	78	dishes	dish	NNS
43943	75	79	,	,	,
43943	75	80	to	to	TO
43943	75	81	eat	eat	VB
43943	75	82	after	after	IN
43943	75	83	the	the	DT
43943	75	84	needs	need	NNS
43943	75	85	of	of	IN
43943	75	86	the	the	DT
43943	75	87	body	body	NN
43943	75	88	are	be	VBP
43943	75	89	satisfied	satisfied	JJ
43943	75	90	.	.	.
43943	76	1	They	-PRON-	PRP
43943	76	2	thus	thus	RB
43943	76	3	escape	escape	VBP
43943	76	4	two	two	CD
43943	76	5	of	of	IN
43943	76	6	the	the	DT
43943	76	7	chief	chief	JJ
43943	76	8	causes	cause	NNS
43943	76	9	of	of	IN
43943	76	10	disease	disease	NN
43943	76	11	and	and	CC
43943	76	12	premature	premature	JJ
43943	76	13	death--_auto	death--_auto	NNP
43943	76	14	-	-	HYPH
43943	76	15	intoxication	intoxication	NN
43943	76	16	and	and	CC
43943	76	17	excessive	excessive	JJ
43943	76	18	eating	eat	VBG
43943	76	19	_	_	NNP
43943	76	20	.	.	.
43943	77	1	They	-PRON-	PRP
43943	77	2	also	also	RB
43943	77	3	avoid	avoid	VBP
43943	77	4	,	,	,
43943	77	5	to	to	IN
43943	77	6	a	a	DT
43943	77	7	great	great	JJ
43943	77	8	extent	extent	NN
43943	77	9	,	,	,
43943	77	10	the	the	DT
43943	77	11	temptation	temptation	NN
43943	77	12	to	to	TO
43943	77	13	eat	eat	VB
43943	77	14	when	when	WRB
43943	77	15	they	-PRON-	PRP
43943	77	16	are	be	VBP
43943	77	17	not	not	RB
43943	77	18	hungry	hungry	JJ
43943	77	19	,	,	,
43943	77	20	and	and	CC
43943	77	21	thus	thus	RB
43943	77	22	they	-PRON-	PRP
43943	77	23	are	be	VBP
43943	77	24	more	more	RBR
43943	77	25	likely	likely	JJ
43943	77	26	to	to	TO
43943	77	27	obey	obey	VB
43943	77	28	the	the	DT
43943	77	29	dictates	dictate	NNS
43943	77	30	of	of	IN
43943	77	31	natural	natural	JJ
43943	77	32	instinct	instinct	NN
43943	77	33	concerning	concern	VBG
43943	77	34	_	_	NNP
43943	77	35	when	when	WRB
43943	77	36	to	to	TO
43943	77	37	eat	eat	VB
43943	77	38	_	_	NNP
43943	77	39	.	.	.
43943	78	1	Even	even	RB
43943	78	2	if	if	IN
43943	78	3	fruit	fruit	NN
43943	78	4	should	should	MD
43943	78	5	be	be	VB
43943	78	6	taken	take	VBN
43943	78	7	in	in	IN
43943	78	8	excessive	excessive	JJ
43943	78	9	quantity	quantity	NN
43943	78	10	,	,	,
43943	78	11	very	very	RB
43943	78	12	little	little	JJ
43943	78	13	harm	harm	NN
43943	78	14	results	result	NNS
43943	78	15	from	from	IN
43943	78	16	such	such	JJ
43943	78	17	indiscretion	indiscretion	NN
43943	78	18	.	.	.
43943	79	1	Fruitarians	Fruitarians	NNPS
43943	79	2	thus	thus	RB
43943	79	3	lessen	lessen	VBD
43943	79	4	the	the	DT
43943	79	5	amount	amount	NN
43943	79	6	of	of	IN
43943	79	7	work	work	NN
43943	79	8	put	put	VBN
43943	79	9	upon	upon	IN
43943	79	10	the	the	DT
43943	79	11	digestive	digestive	JJ
43943	79	12	organs	organ	NNS
43943	79	13	,	,	,
43943	79	14	and	and	CC
43943	79	15	consequently	consequently	RB
43943	79	16	have	have	VB
43943	79	17	more	more	JJR
43943	79	18	energy	energy	NN
43943	79	19	to	to	TO
43943	79	20	expend	expend	VB
43943	79	21	upon	upon	IN
43943	79	22	mental	mental	JJ
43943	79	23	or	or	CC
43943	79	24	physical	physical	JJ
43943	79	25	labour	labour	NN
43943	79	26	.	.	.
43943	80	1	The	the	DT
43943	80	2	grape	grape	NN
43943	80	3	sugar	sugar	NN
43943	80	4	contained	contain	VBN
43943	80	5	in	in	IN
43943	80	6	sweet	sweet	JJ
43943	80	7	fruits	fruit	NNS
43943	80	8	--	--	:
43943	80	9	such	such	JJ
43943	80	10	as	as	IN
43943	80	11	dates	date	NNS
43943	80	12	,	,	,
43943	80	13	figs	fig	NNS
43943	80	14	,	,	,
43943	80	15	raisins	raisin	NNS
43943	80	16	and	and	CC
43943	80	17	bananas	banana	NNS
43943	80	18	--	--	:
43943	80	19	is	be	VBZ
43943	80	20	assimilated	assimilate	VBN
43943	80	21	almost	almost	RB
43943	80	22	without	without	IN
43943	80	23	effort	effort	NN
43943	80	24	and	and	CC
43943	80	25	very	very	RB
43943	80	26	quickly	quickly	RB
43943	80	27	.	.	.
43943	81	1	The	the	DT
43943	81	2	juices	juice	NNS
43943	81	3	of	of	IN
43943	81	4	ripe	ripe	JJ
43943	81	5	fruits	fruit	NNS
43943	81	6	help	help	VBP
43943	81	7	to	to	TO
43943	81	8	eliminate	eliminate	VB
43943	81	9	urates	urate	NNS
43943	81	10	,	,	,
43943	81	11	waste	waste	NN
43943	81	12	products	product	NNS
43943	81	13	,	,	,
43943	81	14	and	and	CC
43943	81	15	other	other	JJ
43943	81	16	harmful	harmful	JJ
43943	81	17	deposits	deposit	NNS
43943	81	18	from	from	IN
43943	81	19	the	the	DT
43943	81	20	blood	blood	NN
43943	81	21	and	and	CC
43943	81	22	tissues	tissue	NNS
43943	81	23	,	,	,
43943	81	24	as	as	IN
43943	81	25	they	-PRON-	PRP
43943	81	26	act	act	VBP
43943	81	27	as	as	IN
43943	81	28	solvents	solvent	NNS
43943	81	29	.	.	.
43943	82	1	Fruit	fruit	NN
43943	82	2	,	,	,
43943	82	3	therefore	therefore	RB
43943	82	4	,	,	,
43943	82	5	tends	tend	VBZ
43943	82	6	to	to	TO
43943	82	7	prevent	prevent	VB
43943	82	8	ossification	ossification	NN
43943	82	9	of	of	IN
43943	82	10	the	the	DT
43943	82	11	arteries	artery	NNS
43943	82	12	,	,	,
43943	82	13	premature	premature	JJ
43943	82	14	old	old	JJ
43943	82	15	age	age	NN
43943	82	16	,	,	,
43943	82	17	gouty	gouty	NN
43943	82	18	and	and	CC
43943	82	19	rheumatic	rheumatic	JJ
43943	82	20	disorders	disorder	NNS
43943	82	21	,	,	,
43943	82	22	sickness	sickness	NN
43943	82	23	and	and	CC
43943	82	24	untimely	untimely	JJ
43943	82	25	death	death	NN
43943	82	26	.	.	.
43943	83	1	Fruitarian	fruitarian	JJ
43943	83	2	diet	diet	NN
43943	83	3	--	--	:
43943	83	4	if	if	IN
43943	83	5	scientifically	scientifically	RB
43943	83	6	chosen	choose	VBN
43943	83	7	and	and	CC
43943	83	8	containing	contain	VBG
43943	83	9	all	all	PDT
43943	83	10	the	the	DT
43943	83	11	elements	element	NNS
43943	83	12	required	require	VBN
43943	83	13	by	by	IN
43943	83	14	the	the	DT
43943	83	15	body	body	NN
43943	83	16	--	--	:
43943	83	17	prevents	prevent	VBZ
43943	83	18	the	the	DT
43943	83	19	development	development	NN
43943	83	20	of	of	IN
43943	83	21	the	the	DT
43943	83	22	"	"	``
43943	83	23	drink	drink	NN
43943	83	24	crave	crave	NN
43943	83	25	,	,	,
43943	83	26	"	"	''
43943	83	27	and	and	CC
43943	83	28	it	-PRON-	PRP
43943	83	29	will	will	MD
43943	83	30	cure	cure	VB
43943	83	31	nearly	nearly	RB
43943	83	32	all	all	DT
43943	83	33	cases	case	NNS
43943	83	34	if	if	IN
43943	83	35	properly	properly	RB
43943	83	36	and	and	CC
43943	83	37	wisely	wisely	RB
43943	83	38	adopted	adopt	VBN
43943	83	39	.	.	.
43943	84	1	Dipsomania	Dipsomania	NNP
43943	84	2	is	be	VBZ
43943	84	3	induced	induce	VBN
43943	84	4	by	by	IN
43943	84	5	malnutrition	malnutrition	NN
43943	84	6	,	,	,
43943	84	7	by	by	IN
43943	84	8	eating	eat	VBG
43943	84	9	stimulating	stimulate	VBG
43943	84	10	food	food	NN
43943	84	11	,	,	,
43943	84	12	such	such	JJ
43943	84	13	as	as	IN
43943	84	14	flesh	flesh	NN
43943	84	15	,	,	,
43943	84	16	or	or	CC
43943	84	17	by	by	IN
43943	84	18	eating	eat	VBG
43943	84	19	to	to	IN
43943	84	20	excess	excess	NN
43943	84	21	;	;	:
43943	84	22	a	a	DT
43943	84	23	fruitarian	fruitarian	JJ
43943	84	24	drunkard	drunkard	NN
43943	84	25	has	have	VBZ
43943	84	26	not	not	RB
43943	84	27	yet	yet	RB
43943	84	28	,	,	,
43943	84	29	so	so	RB
43943	84	30	far	far	RB
43943	84	31	as	as	IN
43943	84	32	I	-PRON-	PRP
43943	84	33	am	be	VBP
43943	84	34	aware	aware	JJ
43943	84	35	,	,	,
43943	84	36	been	be	VBN
43943	84	37	discovered	discover	VBN
43943	84	38	in	in	IN
43943	84	39	this	this	DT
43943	84	40	country	country	NN
43943	84	41	.	.	.
43943	85	1	Pure	pure	JJ
43943	85	2	blood	blood	NN
43943	85	3	is	be	VBZ
43943	85	4	secured	secure	VBN
43943	85	5	by	by	IN
43943	85	6	living	live	VBG
43943	85	7	upon	upon	IN
43943	85	8	such	such	JJ
43943	85	9	food	food	NN
43943	85	10	,	,	,
43943	85	11	and	and	CC
43943	85	12	consequently	consequently	RB
43943	85	13	there	there	EX
43943	85	14	is	be	VBZ
43943	85	15	little	little	JJ
43943	85	16	or	or	CC
43943	85	17	no	no	DT
43943	85	18	tendency	tendency	NN
43943	85	19	to	to	TO
43943	85	20	develop	develop	VB
43943	85	21	_	_	NNP
43943	85	22	inflammatory	inflammatory	JJ
43943	85	23	_	_	NNP
43943	85	24	maladies	malady	NNS
43943	85	25	.	.	.
43943	86	1	The	the	DT
43943	86	2	wounds	wound	NNS
43943	86	3	of	of	IN
43943	86	4	Turkish	turkish	JJ
43943	86	5	and	and	CC
43943	86	6	Egyptian	egyptian	JJ
43943	86	7	soldiers	soldier	NNS
43943	86	8	have	have	VBP
43943	86	9	been	be	VBN
43943	86	10	found	find	VBN
43943	86	11	to	to	TO
43943	86	12	heal	heal	VB
43943	86	13	three	three	CD
43943	86	14	times	time	NNS
43943	86	15	as	as	RB
43943	86	16	quickly	quickly	RB
43943	86	17	as	as	IN
43943	86	18	those	those	DT
43943	86	19	of	of	IN
43943	86	20	shamble	shamble	JJ
43943	86	21	-	-	HYPH
43943	86	22	fed	fed	NNP
43943	86	23	Englishmen	Englishmen	NNP
43943	86	24	;	;	:
43943	86	25	the	the	DT
43943	86	26	reason	reason	NN
43943	86	27	is	be	VBZ
43943	86	28	that	that	IN
43943	86	29	they	-PRON-	PRP
43943	86	30	live	live	VBP
43943	86	31	chiefly	chiefly	RB
43943	86	32	upon	upon	IN
43943	86	33	dates	date	NNS
43943	86	34	,	,	,
43943	86	35	figs	fig	NNS
43943	86	36	and	and	CC
43943	86	37	other	other	JJ
43943	86	38	fruits	fruit	NNS
43943	86	39	,	,	,
43943	86	40	milk	milk	NN
43943	86	41	and	and	CC
43943	86	42	lentils	lentil	NNS
43943	86	43	,	,	,
43943	86	44	etc	etc	FW
43943	86	45	.	.	.
43943	87	1	;	;	:
43943	87	2	and	and	CC
43943	87	3	the	the	DT
43943	87	4	same	same	JJ
43943	87	5	tendency	tendency	NN
43943	87	6	has	have	VBZ
43943	87	7	been	be	VBN
43943	87	8	observed	observe	VBN
43943	87	9	in	in	IN
43943	87	10	the	the	DT
43943	87	11	case	case	NN
43943	87	12	of	of	IN
43943	87	13	the	the	DT
43943	87	14	Japanese	japanese	JJ
43943	87	15	wounded	wound	VBN
43943	87	16	.	.	.
43943	88	1	A	a	DT
43943	88	2	wonderful	wonderful	JJ
43943	88	3	immunity	immunity	NN
43943	88	4	from	from	IN
43943	88	5	sickness	sickness	NN
43943	88	6	is	be	VBZ
43943	88	7	enjoyed	enjoy	VBN
43943	88	8	by	by	IN
43943	88	9	those	those	DT
43943	88	10	who	who	WP
43943	88	11	live	live	VBP
43943	88	12	in	in	IN
43943	88	13	accord	accord	NN
43943	88	14	with	with	IN
43943	88	15	Nature	Nature	NNP
43943	88	16	's	's	POS
43943	88	17	plan	plan	NN
43943	88	18	;	;	:
43943	88	19	microbes	microbe	NNS
43943	88	20	and	and	CC
43943	88	21	disease	disease	NN
43943	88	22	germs	germ	NNS
43943	88	23	do	do	VBP
43943	88	24	not	not	RB
43943	88	25	find	find	VB
43943	88	26	a	a	DT
43943	88	27	congenial	congenial	JJ
43943	88	28	environment	environment	NN
43943	88	29	in	in	IN
43943	88	30	their	-PRON-	PRP$
43943	88	31	bodies	body	NNS
43943	88	32	.	.	.
43943	89	1	This	this	DT
43943	89	2	I	-PRON-	PRP
43943	89	3	have	have	VBP
43943	89	4	proved	prove	VBN
43943	89	5	by	by	IN
43943	89	6	nearly	nearly	RB
43943	89	7	twenty	twenty	CD
43943	89	8	years	year	NNS
43943	89	9	of	of	IN
43943	89	10	uninterrupted	uninterrupted	JJ
43943	89	11	good	good	JJ
43943	89	12	health	health	NN
43943	89	13	,	,	,
43943	89	14	and	and	CC
43943	89	15	freedom	freedom	NN
43943	89	16	from	from	IN
43943	89	17	medical	medical	JJ
43943	89	18	attendance	attendance	NN
43943	89	19	,	,	,
43943	89	20	and	and	CC
43943	89	21	my	-PRON-	PRP$
43943	89	22	experience	experience	NN
43943	89	23	is	be	VBZ
43943	89	24	corroborated	corroborate	VBN
43943	89	25	by	by	IN
43943	89	26	that	that	DT
43943	89	27	of	of	IN
43943	89	28	a	a	DT
43943	89	29	multitude	multitude	NN
43943	89	30	of	of	IN
43943	89	31	witnesses	witness	NNS
43943	89	32	in	in	IN
43943	89	33	the	the	DT
43943	89	34	ranks	rank	NNS
43943	89	35	of	of	IN
43943	89	36	the	the	DT
43943	89	37	food	food	NN
43943	89	38	-	-	HYPH
43943	89	39	reformers	reformer	NNS
43943	89	40	.	.	.
43943	90	1	Fruitarian	fruitarian	JJ
43943	90	2	diet	diet	NN
43943	90	3	,	,	,
43943	90	4	if	if	IN
43943	90	5	complete	complete	JJ
43943	90	6	,	,	,
43943	90	7	tends	tend	VBZ
43943	90	8	to	to	TO
43943	90	9	lessen	lessen	VB
43943	90	10	irritability	irritability	NN
43943	90	11	,	,	,
43943	90	12	to	to	TO
43943	90	13	promote	promote	VB
43943	90	14	benevolence	benevolence	NN
43943	90	15	and	and	CC
43943	90	16	peace	peace	NN
43943	90	17	of	of	IN
43943	90	18	mind	mind	NN
43943	90	19	,	,	,
43943	90	20	to	to	TO
43943	90	21	increase	increase	VB
43943	90	22	the	the	DT
43943	90	23	supremacy	supremacy	NN
43943	90	24	of	of	IN
43943	90	25	the	the	DT
43943	90	26	'	'	``
43943	90	27	higher	high	JJR
43943	90	28	self	self	NN
43943	90	29	,	,	,
43943	90	30	'	'	''
43943	90	31	to	to	TO
43943	90	32	clear	clear	VB
43943	90	33	and	and	CC
43943	90	34	strengthen	strengthen	VB
43943	90	35	spiritual	spiritual	JJ
43943	90	36	perception	perception	NN
43943	90	37	,	,	,
43943	90	38	and	and	CC
43943	90	39	to	to	TO
43943	90	40	lessen	lessen	VB
43943	90	41	domestic	domestic	JJ
43943	90	42	care	care	NN
43943	90	43	.	.	.
43943	91	1	Those	those	DT
43943	91	2	who	who	WP
43943	91	3	desire	desire	VBP
43943	91	4	to	to	TO
43943	91	5	develop	develop	VB
43943	91	6	the	the	DT
43943	91	7	higher	high	JJR
43943	91	8	spiritual	spiritual	JJ
43943	91	9	powers	power	NNS
43943	91	10	which	which	WDT
43943	91	11	are	be	VBP
43943	91	12	latent	latent	JJ
43943	91	13	in	in	IN
43943	91	14	Man	Man	NNP
43943	91	15	,	,	,
43943	91	16	to	to	TO
43943	91	17	cultivate	cultivate	VB
43943	91	18	the	the	DT
43943	91	19	psychic	psychic	JJ
43943	91	20	or	or	CC
43943	91	21	intuitive	intuitive	JJ
43943	91	22	senses	sense	NNS
43943	91	23	,	,	,
43943	91	24	and	and	CC
43943	91	25	to	to	TO
43943	91	26	win	win	VB
43943	91	27	their	-PRON-	PRP$
43943	91	28	way	way	NN
43943	91	29	to	to	TO
43943	91	30	supremacy	supremacy	VB
43943	91	31	over	over	IN
43943	91	32	their	-PRON-	PRP$
43943	91	33	physical	physical	JJ
43943	91	34	limitations	limitation	NNS
43943	91	35	,	,	,
43943	91	36	will	will	MD
43943	91	37	find	find	VB
43943	91	38	fruitarianism	fruitarianism	NN
43943	91	39	helpful	helpful	JJ
43943	91	40	in	in	IN
43943	91	41	every	every	DT
43943	91	42	respect	respect	NN
43943	91	43	.	.	.
43943	92	1	Such	such	JJ
43943	92	2	have	have	VBP
43943	92	3	only	only	RB
43943	92	4	to	to	IN
43943	92	5	_	_	NNP
43943	92	6	try	try	VB
43943	92	7	it	-PRON-	PRP
43943	92	8	_	_	RP
43943	92	9	,	,	,
43943	92	10	intelligently	intelligently	RB
43943	92	11	,	,	,
43943	92	12	in	in	IN
43943	92	13	order	order	NN
43943	92	14	to	to	TO
43943	92	15	prove	prove	VB
43943	92	16	that	that	IN
43943	92	17	this	this	DT
43943	92	18	is	be	VBZ
43943	92	19	true	true	JJ
43943	92	20	.	.	.
43943	93	1	Such	such	PDT
43943	93	2	a	a	DT
43943	93	3	system	system	NN
43943	93	4	of	of	IN
43943	93	5	living	living	NN
43943	93	6	may	may	MD
43943	93	7	thus	thus	RB
43943	93	8	become	become	VB
43943	93	9	an	an	DT
43943	93	10	important	important	JJ
43943	93	11	factor	factor	NN
43943	93	12	in	in	IN
43943	93	13	the	the	DT
43943	93	14	great	great	JJ
43943	93	15	work	work	NN
43943	93	16	of	of	IN
43943	93	17	uplifting	uplift	VBG
43943	93	18	our	-PRON-	PRP$
43943	93	19	race	race	NN
43943	93	20	from	from	IN
43943	93	21	the	the	DT
43943	93	22	_	_	NNP
43943	93	23	animal	animal	NN
43943	93	24	_	_	NNP
43943	93	25	to	to	IN
43943	93	26	the	the	DT
43943	93	27	_	_	NNP
43943	93	28	spiritual	spiritual	JJ
43943	93	29	_	_	NNP
43943	93	30	plane	plane	NN
43943	93	31	;	;	:
43943	93	32	and	and	CC
43943	93	33	herein	herein	NNP
43943	93	34	lies	lie	VBZ
43943	93	35	the	the	DT
43943	93	36	great	great	JJ
43943	93	37	hope	hope	NN
43943	93	38	for	for	IN
43943	93	39	mankind	mankind	NN
43943	93	40	.	.	.
43943	94	1	The	the	DT
43943	94	2	harbingers	harbinger	NNS
43943	94	3	of	of	IN
43943	94	4	the	the	DT
43943	94	5	'	'	``
43943	94	6	Coming	come	VBG
43943	94	7	Race'--a	race'--a	CD
43943	94	8	more	more	JJR
43943	94	9	spiritual	spiritual	JJ
43943	94	10	Race	Race	NNP
43943	94	11	--	--	:
43943	94	12	are	be	VBP
43943	94	13	already	already	RB
43943	94	14	treading	tread	VBG
43943	94	15	this	this	DT
43943	94	16	Earth	Earth	NNP
43943	94	17	,	,	,
43943	94	18	known	know	VBN
43943	94	19	and	and	CC
43943	94	20	recognized	recognize	VBN
43943	94	21	by	by	IN
43943	94	22	those	those	DT
43943	94	23	whose	whose	WP$
43943	94	24	eyes	eye	NNS
43943	94	25	have	have	VBP
43943	94	26	been	be	VBN
43943	94	27	opened	open	VBN
43943	94	28	to	to	IN
43943	94	29	the	the	DT
43943	94	30	vision	vision	NN
43943	94	31	of	of	IN
43943	94	32	the	the	DT
43943	94	33	higher	high	JJR
43943	94	34	and	and	CC
43943	94	35	transcendent	transcendent	NN
43943	94	36	life	life	NN
43943	94	37	.	.	.
43943	95	1	And	and	CC
43943	95	2	that	that	DT
43943	95	3	which	which	WDT
43943	95	4	tends	tend	VBZ
43943	95	5	to	to	TO
43943	95	6	accelerate	accelerate	VB
43943	95	7	the	the	DT
43943	95	8	development	development	NN
43943	95	9	of	of	IN
43943	95	10	these	these	DT
43943	95	11	characteristics	characteristic	NNS
43943	95	12	is	be	VBZ
43943	95	13	worthy	worthy	JJ
43943	95	14	of	of	IN
43943	95	15	our	-PRON-	PRP$
43943	95	16	serious	serious	JJ
43943	95	17	consideration	consideration	NN
43943	95	18	and	and	CC
43943	95	19	earnest	earnest	JJ
43943	95	20	advocacy	advocacy	NN
43943	95	21	.	.	.
43943	96	1	Such	such	PDT
43943	96	2	a	a	DT
43943	96	3	diet	diet	NN
43943	96	4	does	do	VBZ
43943	96	5	not	not	RB
43943	96	6	necessitate	necessitate	VB
43943	96	7	the	the	DT
43943	96	8	horrible	horrible	JJ
43943	96	9	cruelties	cruelty	NNS
43943	96	10	of	of	IN
43943	96	11	the	the	DT
43943	96	12	cattle	cattle	NNS
43943	96	13	-	-	HYPH
43943	96	14	boat	boat	NN
43943	96	15	and	and	CC
43943	96	16	the	the	DT
43943	96	17	slaughter	slaughter	NN
43943	96	18	-	-	HYPH
43943	96	19	house	house	NN
43943	96	20	--	--	:
43943	96	21	therefore	therefore	RB
43943	96	22	it	-PRON-	PRP
43943	96	23	must	must	MD
43943	96	24	commend	commend	VB
43943	96	25	itself	-PRON-	PRP
43943	96	26	to	to	IN
43943	96	27	every	every	DT
43943	96	28	genuine	genuine	JJ
43943	96	29	humanitarian	humanitarian	NN
43943	96	30	.	.	.
43943	97	1	It	-PRON-	PRP
43943	97	2	does	do	VBZ
43943	97	3	not	not	RB
43943	97	4	contain	contain	VB
43943	97	5	the	the	DT
43943	97	6	germs	germ	NNS
43943	97	7	of	of	IN
43943	97	8	disease	disease	NN
43943	97	9	that	that	WDT
43943	97	10	are	be	VBP
43943	97	11	found	find	VBN
43943	97	12	in	in	IN
43943	97	13	the	the	DT
43943	97	14	dead	dead	JJ
43943	97	15	bodies	body	NNS
43943	97	16	of	of	IN
43943	97	17	animals	animal	NNS
43943	97	18	--	--	:
43943	97	19	frequently	frequently	RB
43943	97	20	afflicted	afflict	VBN
43943	97	21	with	with	IN
43943	97	22	tuberculosis	tuberculosis	NN
43943	97	23	,	,	,
43943	97	24	cancer	cancer	NN
43943	97	25	,	,	,
43943	97	26	foot	foot	NN
43943	97	27	-	-	HYPH
43943	97	28	and	and	CC
43943	97	29	-	-	HYPH
43943	97	30	mouth	mouth	NN
43943	97	31	-	-	HYPH
43943	97	32	disease	disease	NN
43943	97	33	,	,	,
43943	97	34	incipient	incipient	JJ
43943	97	35	anthrax	anthrax	NN
43943	97	36	,	,	,
43943	97	37	swine	swine	NN
43943	97	38	-	-	HYPH
43943	97	39	fever	fever	NN
43943	97	40	and	and	CC
43943	97	41	parasites	parasite	NNS
43943	97	42	of	of	IN
43943	97	43	various	various	JJ
43943	97	44	kinds	kind	NNS
43943	97	45	.	.	.
43943	98	1	It	-PRON-	PRP
43943	98	2	is	be	VBZ
43943	98	3	free	free	JJ
43943	98	4	from	from	IN
43943	98	5	that	that	DT
43943	98	6	potent	potent	JJ
43943	98	7	cause	cause	NN
43943	98	8	of	of	IN
43943	98	9	physical	physical	NNP
43943	98	10	malady	malady	JJ
43943	98	11	,	,	,
43943	98	12	uric	uric	JJ
43943	98	13	acid	acid	NN
43943	98	14	--	--	:
43943	98	15	which	which	WDT
43943	98	16	is	be	VBZ
43943	98	17	contained	contain	VBN
43943	98	18	in	in	IN
43943	98	19	all	all	DT
43943	98	20	flesh	flesh	NN
43943	98	21	;	;	:
43943	98	22	and	and	CC
43943	98	23	from	from	IN
43943	98	24	"	"	``
43943	98	25	ptomaines,"--which	ptomaines,"--which	RB
43943	98	26	develop	develop	VBP
43943	98	27	in	in	IN
43943	98	28	corpses	corpse	NNS
43943	98	29	quickly	quickly	RB
43943	98	30	after	after	IN
43943	98	31	death	death	NN
43943	98	32	and	and	CC
43943	98	33	often	often	RB
43943	98	34	prove	prove	VBP
43943	98	35	fatal	fatal	JJ
43943	98	36	to	to	IN
43943	98	37	consumers	consumer	NNS
43943	98	38	of	of	IN
43943	98	39	meat	meat	NN
43943	98	40	.	.	.
43943	99	1	And	and	CC
43943	99	2	it	-PRON-	PRP
43943	99	3	will	will	MD
43943	99	4	be	be	VB
43943	99	5	found	find	VBN
43943	99	6	,	,	,
43943	99	7	if	if	IN
43943	99	8	wisely	wisely	RB
43943	99	9	chosen	choose	VBN
43943	99	10	,	,	,
43943	99	11	to	to	TO
43943	99	12	produce	produce	VB
43943	99	13	a	a	DT
43943	99	14	stronger	strong	JJR
43943	99	15	body	body	NN
43943	99	16	,	,	,
43943	99	17	a	a	DT
43943	99	18	clearer	clear	JJR
43943	99	19	brain	brain	NN
43943	99	20	,	,	,
43943	99	21	and	and	CC
43943	99	22	a	a	DT
43943	99	23	purer	purer	NN
43943	99	24	mind	mind	NN
43943	99	25	.	.	.
43943	100	1	The	the	DT
43943	100	2	testimony	testimony	NN
43943	100	3	of	of	IN
43943	100	4	thousands	thousand	NNS
43943	100	5	of	of	IN
43943	100	6	living	living	NN
43943	100	7	advocates	advocate	NNS
43943	100	8	,	,	,
43943	100	9	both	both	CC
43943	100	10	in	in	IN
43943	100	11	cold	cold	JJ
43943	100	12	and	and	CC
43943	100	13	warm	warm	JJ
43943	100	14	climates	climate	NNS
43943	100	15	--	--	:
43943	100	16	many	many	JJ
43943	100	17	of	of	IN
43943	100	18	whom	whom	WP
43943	100	19	are	be	VBP
43943	100	20	medical	medical	JJ
43943	100	21	men	man	NNS
43943	100	22	,	,	,
43943	100	23	or	or	CC
43943	100	24	athletes	athlete	NNS
43943	100	25	who	who	WP
43943	100	26	have	have	VBP
43943	100	27	accomplished	accomplish	VBN
43943	100	28	record	record	NN
43943	100	29	performances	performance	NNS
43943	100	30	which	which	WDT
43943	100	31	demanded	demand	VBD
43943	100	32	prolonged	prolonged	JJ
43943	100	33	endurance	endurance	NN
43943	100	34	and	and	CC
43943	100	35	unusual	unusual	JJ
43943	100	36	stamina	stamina	NN
43943	100	37	--	--	:
43943	100	38	bears	bear	VBZ
43943	100	39	evidence	evidence	NN
43943	100	40	to	to	IN
43943	100	41	this	this	DT
43943	100	42	fact	fact	NN
43943	100	43	;	;	:
43943	100	44	therefore	therefore	RB
43943	100	45	those	those	DT
43943	100	46	who	who	WP
43943	100	47	are	be	VBP
43943	100	48	desirous	desirous	JJ
43943	100	49	of	of	IN
43943	100	50	commencing	commence	VBG
43943	100	51	this	this	DT
43943	100	52	more	more	RBR
43943	100	53	excellent	excellent	JJ
43943	100	54	way	way	NN
43943	100	55	of	of	IN
43943	100	56	living	living	NN
43943	100	57	need	nee	MD
43943	100	58	not	not	RB
43943	100	59	fear	fear	VB
43943	100	60	they	-PRON-	PRP
43943	100	61	are	be	VBP
43943	100	62	making	make	VBG
43943	100	63	any	any	DT
43943	100	64	reckless	reckless	JJ
43943	100	65	or	or	CC
43943	100	66	dangerous	dangerous	JJ
43943	100	67	experiment	experiment	NN
43943	100	68	.	.	.
43943	101	1	The	the	DT
43943	101	2	food	food	NN
43943	101	3	which	which	WDT
43943	101	4	our	-PRON-	PRP$
43943	101	5	Creator	Creator	NNP
43943	101	6	_	_	NNP
43943	101	7	intended	intend	VBD
43943	101	8	_	_	IN
43943	101	9	us	-PRON-	PRP
43943	101	10	to	to	TO
43943	101	11	eat	eat	VB
43943	101	12	must	must	MD
43943	101	13	be	be	VB
43943	101	14	the	the	DT
43943	101	15	_	_	NNP
43943	101	16	safest	safe	JJS
43943	101	17	_	_	NNP
43943	101	18	and	and	CC
43943	101	19	_	_	NNP
43943	101	20	best	good	JJS
43943	101	21	_	_	NNP
43943	101	22	for	for	IN
43943	101	23	us	-PRON-	PRP
43943	101	24	.	.	.
43943	102	1	Man	man	NN
43943	102	2	does	do	VBZ
43943	102	3	not	not	RB
43943	102	4	resemble	resemble	VB
43943	102	5	,	,	,
43943	102	6	either	either	CC
43943	102	7	internally	internally	RB
43943	102	8	or	or	CC
43943	102	9	externally	externally	RB
43943	102	10	,	,	,
43943	102	11	any	any	DT
43943	102	12	carnivorous	carnivorous	JJ
43943	102	13	animal	animal	NN
43943	102	14	,	,	,
43943	102	15	and	and	CC
43943	102	16	no	no	DT
43943	102	17	unprejudiced	unprejudiced	JJ
43943	102	18	student	student	NN
43943	102	19	of	of	IN
43943	102	20	the	the	DT
43943	102	21	subject	subject	NN
43943	102	22	can	can	MD
43943	102	23	well	well	RB
43943	102	24	escape	escape	VB
43943	102	25	the	the	DT
43943	102	26	conclusion	conclusion	NN
43943	102	27	that	that	IN
43943	102	28	when	when	WRB
43943	102	29	we	-PRON-	PRP
43943	102	30	descend	descend	VBP
43943	102	31	to	to	IN
43943	102	32	the	the	DT
43943	102	33	level	level	NN
43943	102	34	of	of	IN
43943	102	35	the	the	DT
43943	102	36	beasts	beast	NNS
43943	102	37	of	of	IN
43943	102	38	prey	prey	NN
43943	102	39	,	,	,
43943	102	40	by	by	IN
43943	102	41	eating	eat	VBG
43943	102	42	flesh	flesh	NN
43943	102	43	,	,	,
43943	102	44	we	-PRON-	PRP
43943	102	45	violate	violate	VBP
43943	102	46	a	a	DT
43943	102	47	physical	physical	JJ
43943	102	48	Law	law	NN
43943	102	49	of	of	IN
43943	102	50	our	-PRON-	PRP$
43943	102	51	being	being	NN
43943	102	52	,	,	,
43943	102	53	and	and	CC
43943	102	54	run	run	VB
43943	102	55	the	the	DT
43943	102	56	risk	risk	NN
43943	102	57	of	of	IN
43943	102	58	incurring	incur	VBG
43943	102	59	the	the	DT
43943	102	60	inevitable	inevitable	JJ
43943	102	61	penalties	penalty	NNS
43943	102	62	which	which	WDT
43943	102	63	Nature	nature	NN
43943	102	64	exacts	exact	VBZ
43943	102	65	for	for	IN
43943	102	66	such	such	JJ
43943	102	67	transgressions	transgression	NNS
43943	102	68	.	.	.
43943	103	1	[	[	-LRB-
43943	103	2	Illustration	illustration	NN
43943	103	3	]	]	-RRB-
43943	103	4	These	these	DT
43943	103	5	penalties	penalty	NNS
43943	103	6	are	be	VBP
43943	103	7	being	be	VBG
43943	103	8	lavishly	lavishly	RB
43943	103	9	dealt	deal	VBN
43943	103	10	out	out	RP
43943	103	11	with	with	IN
43943	103	12	inexorable	inexorable	JJ
43943	103	13	impartiality	impartiality	NN
43943	103	14	in	in	IN
43943	103	15	the	the	DT
43943	103	16	civilized	civilized	JJ
43943	103	17	lands	land	NNS
43943	103	18	of	of	IN
43943	103	19	the	the	DT
43943	103	20	Western	western	JJ
43943	103	21	world	world	NN
43943	103	22	,	,	,
43943	103	23	where	where	WRB
43943	103	24	,	,	,
43943	103	25	in	in	IN
43943	103	26	spite	spite	NN
43943	103	27	of	of	IN
43943	103	28	the	the	DT
43943	103	29	rapid	rapid	JJ
43943	103	30	increase	increase	NN
43943	103	31	of	of	IN
43943	103	32	our	-PRON-	PRP$
43943	103	33	medical	medical	JJ
43943	103	34	men	man	NNS
43943	103	35	,	,	,
43943	103	36	and	and	CC
43943	103	37	the	the	DT
43943	103	38	'	'	``
43943	103	39	wonderful	wonderful	JJ
43943	103	40	discoveries	discovery	NNS
43943	103	41	'	'	''
43943	103	42	of	of	IN
43943	103	43	panaceas	panacea	NNS
43943	103	44	by	by	IN
43943	103	45	the	the	DT
43943	103	46	representatives	representative	NNS
43943	103	47	of	of	IN
43943	103	48	unscrupulous	unscrupulous	JJ
43943	103	49	pathological	pathological	JJ
43943	103	50	search	search	NN
43943	103	51	,	,	,
43943	103	52	such	such	JJ
43943	103	53	maladies	malady	NNS
43943	103	54	as	as	IN
43943	103	55	appendicitis	appendicitis	NN
43943	103	56	,	,	,
43943	103	57	consumption	consumption	NN
43943	103	58	,	,	,
43943	103	59	cancer	cancer	NN
43943	103	60	,	,	,
43943	103	61	lunacy	lunacy	NN
43943	103	62	,	,	,
43943	103	63	gout	gout	NN
43943	103	64	,	,	,
43943	103	65	neurasthenia	neurasthenia	NNP
43943	103	66	and	and	CC
43943	103	67	other	other	JJ
43943	103	68	evidences	evidence	NNS
43943	103	69	of	of	IN
43943	103	70	physical	physical	JJ
43943	103	71	deterioration	deterioration	NN
43943	103	72	are	be	VBP
43943	103	73	still	still	RB
43943	103	74	prevalent	prevalent	JJ
43943	103	75	or	or	CC
43943	103	76	steadily	steadily	RB
43943	103	77	increasing	increase	VBG
43943	103	78	.	.	.
43943	104	1	And	and	CC
43943	104	2	,	,	,
43943	104	3	although	although	IN
43943	104	4	the	the	DT
43943	104	5	fact	fact	NN
43943	104	6	is	be	VBZ
43943	104	7	not	not	RB
43943	104	8	so	so	RB
43943	104	9	apparent	apparent	JJ
43943	104	10	to	to	IN
43943	104	11	the	the	DT
43943	104	12	superficial	superficial	JJ
43943	104	13	observer	observer	NN
43943	104	14	,	,	,
43943	104	15	a	a	DT
43943	104	16	still	still	RB
43943	104	17	heavier	heavy	JJR
43943	104	18	penalty	penalty	NN
43943	104	19	in	in	IN
43943	104	20	the	the	DT
43943	104	21	form	form	NN
43943	104	22	of	of	IN
43943	104	23	spiritual	spiritual	JJ
43943	104	24	loss	loss	NN
43943	104	25	is	be	VBZ
43943	104	26	being	be	VBG
43943	104	27	suffered	suffer	VBN
43943	104	28	by	by	IN
43943	104	29	those	those	DT
43943	104	30	who	who	WP
43943	104	31	err	err	VBP
43943	104	32	in	in	IN
43943	104	33	this	this	DT
43943	104	34	respect	respect	NN
43943	104	35	,	,	,
43943	104	36	for	for	IN
43943	104	37	_	_	NNP
43943	104	38	carnal	carnal	JJ
43943	104	39	food	food	NN
43943	104	40	_	_	NNP
43943	104	41	produces	produce	VBZ
43943	104	42	_	_	NNP
43943	104	43	carnal	carnal	NN
43943	104	44	-	-	HYPH
43943	104	45	mindedness	mindedness	NN
43943	104	46	_	_	NNP
43943	104	47	,	,	,
43943	104	48	dims	dim	VBZ
43943	104	49	the	the	DT
43943	104	50	spiritual	spiritual	JJ
43943	104	51	vision	vision	NN
43943	104	52	,	,	,
43943	104	53	chains	chain	VBZ
43943	104	54	the	the	DT
43943	104	55	soul	soul	NN
43943	104	56	to	to	IN
43943	104	57	the	the	DT
43943	104	58	material	material	JJ
43943	104	59	plane	plane	NN
43943	104	60	of	of	IN
43943	104	61	thought	thought	NN
43943	104	62	and	and	CC
43943	104	63	consciousness	consciousness	NN
43943	104	64	,	,	,
43943	104	65	and	and	CC
43943	104	66	makes	make	VBZ
43943	104	67	the	the	DT
43943	104	68	supremacy	supremacy	NN
43943	104	69	of	of	IN
43943	104	70	the	the	DT
43943	104	71	'	'	``
43943	104	72	spirit	spirit	NNP
43943	104	73	'	'	''
43943	104	74	over	over	IN
43943	104	75	the	the	DT
43943	104	76	'	'	``
43943	104	77	flesh	flesh	NN
43943	104	78	'	'	''
43943	104	79	well	well	JJ
43943	104	80	-	-	HYPH
43943	104	81	nigh	nigh	NN
43943	104	82	impossible	impossible	JJ
43943	104	83	.	.	.
43943	105	1	It	-PRON-	PRP
43943	105	2	is	be	VBZ
43943	105	3	natural	natural	JJ
43943	105	4	for	for	IN
43943	105	5	every	every	DT
43943	105	6	man	man	NN
43943	105	7	and	and	CC
43943	105	8	woman	woman	NN
43943	105	9	to	to	TO
43943	105	10	live	live	VB
43943	105	11	at	at	IN
43943	105	12	least	least	JJS
43943	105	13	a	a	DT
43943	105	14	century	century	NN
43943	105	15	.	.	.
43943	106	1	The	the	DT
43943	106	2	fact	fact	NN
43943	106	3	that	that	IN
43943	106	4	thousands	thousand	NNS
43943	106	5	have	have	VBP
43943	106	6	done	do	VBN
43943	106	7	so	so	RB
43943	106	8	,	,	,
43943	106	9	proves	prove	VBZ
43943	106	10	that	that	IN
43943	106	11	the	the	DT
43943	106	12	majority	majority	NN
43943	106	13	might	may	MD
43943	106	14	attain	attain	VB
43943	106	15	this	this	DT
43943	106	16	age	age	NN
43943	106	17	if	if	IN
43943	106	18	they	-PRON-	PRP
43943	106	19	would	would	MD
43943	106	20	cease	cease	VB
43943	106	21	from	from	IN
43943	106	22	transgressing	transgress	VBG
43943	106	23	Nature	Nature	NNP
43943	106	24	's	's	POS
43943	106	25	laws	law	NNS
43943	106	26	.	.	.
43943	107	1	Seneca	Seneca	NNP
43943	107	2	truly	truly	RB
43943	107	3	said	say	VBD
43943	107	4	,	,	,
43943	107	5	"	"	``
43943	107	6	Man	man	NN
43943	107	7	does	do	VBZ
43943	107	8	not	not	RB
43943	107	9	die	die	VB
43943	107	10	,	,	,
43943	107	11	he	-PRON-	PRP
43943	107	12	kills	kill	VBZ
43943	107	13	himself	-PRON-	PRP
43943	107	14	.	.	.
43943	107	15	"	"	''
43943	108	1	By	by	IN
43943	108	2	"	"	``
43943	108	3	eating	eat	VBG
43943	108	4	to	to	TO
43943	108	5	live	live	VB
43943	108	6	,	,	,
43943	108	7	"	"	''
43943	108	8	instead	instead	RB
43943	108	9	of	of	IN
43943	108	10	"	"	``
43943	108	11	living	live	VBG
43943	108	12	to	to	IN
43943	108	13	eat"--introducing	eat"--introduce	VBG
43943	108	14	into	into	IN
43943	108	15	our	-PRON-	PRP$
43943	108	16	bodies	body	NNS
43943	108	17	pure	pure	JJ
43943	108	18	and	and	CC
43943	108	19	vitalizing	vitalize	VBG
43943	108	20	energy	energy	NN
43943	108	21	by	by	IN
43943	108	22	means	mean	NNS
43943	108	23	of	of	IN
43943	108	24	wisely	wisely	RB
43943	108	25	chosen	choose	VBN
43943	108	26	natural	natural	JJ
43943	108	27	food	food	NN
43943	108	28	--	--	:
43943	108	29	and	and	CC
43943	108	30	by	by	IN
43943	108	31	amending	amend	VBG
43943	108	32	our	-PRON-	PRP$
43943	108	33	ways	way	NNS
43943	108	34	generally	generally	RB
43943	108	35	in	in	IN
43943	108	36	accordance	accordance	NN
43943	108	37	with	with	IN
43943	108	38	the	the	DT
43943	108	39	dictates	dictate	NNS
43943	108	40	of	of	IN
43943	108	41	reason	reason	NN
43943	108	42	and	and	CC
43943	108	43	common	common	JJ
43943	108	44	sense	sense	NN
43943	108	45	,	,	,
43943	108	46	we	-PRON-	PRP
43943	108	47	may	may	MD
43943	108	48	live	live	VB
43943	108	49	to	to	TO
43943	108	50	benefit	benefit	VB
43943	108	51	the	the	DT
43943	108	52	world	world	NN
43943	108	53	by	by	IN
43943	108	54	useful	useful	JJ
43943	108	55	service	service	NN
43943	108	56	with	with	IN
43943	108	57	our	-PRON-	PRP$
43943	108	58	faculties	faculty	NNS
43943	108	59	matured	mature	VBN
43943	108	60	and	and	CC
43943	108	61	our	-PRON-	PRP$
43943	108	62	minds	mind	NNS
43943	108	63	stored	store	VBN
43943	108	64	by	by	IN
43943	108	65	the	the	DT
43943	108	66	teachings	teaching	NNS
43943	108	67	of	of	IN
43943	108	68	experience	experience	NN
43943	108	69	.	.	.
43943	109	1	Instead	instead	RB
43943	109	2	of	of	IN
43943	109	3	being	be	VBG
43943	109	4	in	in	IN
43943	109	5	our	-PRON-	PRP$
43943	109	6	dotage	dotage	NN
43943	109	7	when	when	WRB
43943	109	8	we	-PRON-	PRP
43943	109	9	reach	reach	VBP
43943	109	10	threescore	threescore	NN
43943	109	11	years	year	NNS
43943	109	12	and	and	CC
43943	109	13	ten	ten	CD
43943	109	14	,	,	,
43943	109	15	we	-PRON-	PRP
43943	109	16	should	should	MD
43943	109	17	still	still	RB
43943	109	18	be	be	VB
43943	109	19	fit	fit	JJ
43943	109	20	to	to	TO
43943	109	21	serve	serve	VB
43943	109	22	our	-PRON-	PRP$
43943	109	23	day	day	NN
43943	109	24	and	and	CC
43943	109	25	generation	generation	NN
43943	109	26	.	.	.
43943	110	1	[	[	-LRB-
43943	110	2	Sidenote	sidenote	NN
43943	110	3	:	:	:
43943	110	4	=	=	NFP
43943	110	5	The	the	DT
43943	110	6	Highest	high	JJS
43943	110	7	Motive.=	motive.=	NN
43943	110	8	]	]	-RRB-
43943	110	9	Those	those	DT
43943	110	10	who	who	WP
43943	110	11	decide	decide	VBP
43943	110	12	to	to	TO
43943	110	13	adopt	adopt	VB
43943	110	14	this	this	DT
43943	110	15	reformed	reformed	JJ
43943	110	16	system	system	NN
43943	110	17	of	of	IN
43943	110	18	diet	diet	NNP
43943	110	19	will	will	MD
43943	110	20	be	be	VB
43943	110	21	fortified	fortify	VBN
43943	110	22	in	in	IN
43943	110	23	their	-PRON-	PRP$
43943	110	24	resolve	resolve	NN
43943	110	25	if	if	IN
43943	110	26	they	-PRON-	PRP
43943	110	27	are	be	VBP
43943	110	28	actuated	actuate	VBN
43943	110	29	by	by	IN
43943	110	30	loyalty	loyalty	NN
43943	110	31	to	to	IN
43943	110	32	the	the	DT
43943	110	33	Divine	Divine	NNP
43943	110	34	Will	Will	NNP
43943	110	35	and	and	CC
43943	110	36	regard	regard	VB
43943	110	37	for	for	IN
43943	110	38	Humane	Humane	NNP
43943	110	39	Principle	Principle	NNP
43943	110	40	,	,	,
43943	110	41	in	in	IN
43943	110	42	addition	addition	NN
43943	110	43	to	to	IN
43943	110	44	reasons	reason	NNS
43943	110	45	which	which	WDT
43943	110	46	are	be	VBP
43943	110	47	based	base	VBN
43943	110	48	merely	merely	RB
43943	110	49	upon	upon	IN
43943	110	50	self	self	NN
43943	110	51	-	-	HYPH
43943	110	52	interest	interest	NN
43943	110	53	.	.	.
43943	111	1	The	the	DT
43943	111	2	desire	desire	NN
43943	111	3	to	to	TO
43943	111	4	lessen	lessen	VB
43943	111	5	suffering	suffering	NN
43943	111	6	,	,	,
43943	111	7	and	and	CC
43943	111	8	to	to	TO
43943	111	9	live	live	VB
43943	111	10	in	in	IN
43943	111	11	accordance	accordance	NN
43943	111	12	with	with	IN
43943	111	13	God	God	NNP
43943	111	14	's	's	POS
43943	111	15	laws	law	NNS
43943	111	16	,	,	,
43943	111	17	furnishes	furnish	VBZ
43943	111	18	a	a	DT
43943	111	19	stronger	strong	JJR
43943	111	20	incentive	incentive	NN
43943	111	21	than	than	IN
43943	111	22	the	the	DT
43943	111	23	wish	wish	NN
43943	111	24	to	to	TO
43943	111	25	escape	escape	VB
43943	111	26	disease	disease	NN
43943	111	27	and	and	CC
43943	111	28	to	to	TO
43943	111	29	secure	secure	VB
43943	111	30	longevity	longevity	NN
43943	111	31	.	.	.
43943	112	1	A	a	DT
43943	112	2	philanthropist	philanthropist	NN
43943	112	3	or	or	CC
43943	112	4	humanitarian	humanitarian	NN
43943	112	5	who	who	WP
43943	112	6	embraces	embrace	VBZ
43943	112	7	the	the	DT
43943	112	8	sublime	sublime	JJ
43943	112	9	ideal	ideal	NN
43943	112	10	of	of	IN
43943	112	11	helping	help	VBG
43943	112	12	to	to	TO
43943	112	13	lift	lift	VB
43943	112	14	mankind	mankind	NN
43943	112	15	to	to	IN
43943	112	16	a	a	DT
43943	112	17	higher	high	JJR
43943	112	18	plane	plane	NN
43943	112	19	of	of	IN
43943	112	20	experience	experience	NN
43943	112	21	,	,	,
43943	112	22	to	to	TO
43943	112	23	deliver	deliver	VB
43943	112	24	our	-PRON-	PRP$
43943	112	25	degenerate	degenerate	NN
43943	112	26	Race	Race	NNP
43943	112	27	from	from	IN
43943	112	28	some	some	DT
43943	112	29	of	of	IN
43943	112	30	the	the	DT
43943	112	31	worst	bad	JJS
43943	112	32	evils	evil	NNS
43943	112	33	which	which	WDT
43943	112	34	afflict	afflict	VBP
43943	112	35	us	-PRON-	PRP
43943	112	36	,	,	,
43943	112	37	and	and	CC
43943	112	38	,	,	,
43943	112	39	at	at	IN
43943	112	40	the	the	DT
43943	112	41	same	same	JJ
43943	112	42	time	time	NN
43943	112	43	,	,	,
43943	112	44	to	to	TO
43943	112	45	prevent	prevent	VB
43943	112	46	the	the	DT
43943	112	47	infliction	infliction	NN
43943	112	48	of	of	IN
43943	112	49	pain	pain	NN
43943	112	50	and	and	CC
43943	112	51	death	death	NN
43943	112	52	in	in	IN
43943	112	53	most	most	RBS
43943	112	54	revolting	revolting	JJ
43943	112	55	forms	form	NNS
43943	112	56	upon	upon	IN
43943	112	57	countless	countless	JJ
43943	112	58	millions	million	NNS
43943	112	59	of	of	IN
43943	112	60	innocent	innocent	JJ
43943	112	61	animals	animal	NNS
43943	112	62	,	,	,
43943	112	63	will	will	MD
43943	112	64	either	either	CC
43943	112	65	conquer	conquer	VB
43943	112	66	the	the	DT
43943	112	67	initial	initial	JJ
43943	112	68	difficulties	difficulty	NNS
43943	112	69	which	which	WDT
43943	112	70	confront	confront	VBP
43943	112	71	those	those	DT
43943	112	72	who	who	WP
43943	112	73	thus	thus	RB
43943	112	74	make	make	VBP
43943	112	75	practical	practical	JJ
43943	112	76	protest	protest	NN
43943	112	77	against	against	IN
43943	112	78	the	the	DT
43943	112	79	flesh	flesh	NN
43943	112	80	traffic	traffic	NN
43943	112	81	,	,	,
43943	112	82	or	or	CC
43943	112	83	will	will	MD
43943	112	84	cheerfully	cheerfully	RB
43943	112	85	endure	endure	VB
43943	112	86	temporary	temporary	JJ
43943	112	87	inconvenience	inconvenience	NN
43943	112	88	and	and	CC
43943	112	89	self	self	NN
43943	112	90	-	-	HYPH
43943	112	91	denial	denial	NN
43943	112	92	"	"	''
43943	112	93	for	for	IN
43943	112	94	Righteousness	Righteousness	NNP
43943	112	95	'	'	POS
43943	112	96	sake	sake	NN
43943	112	97	.	.	.
43943	112	98	"	"	''
43943	113	1	Each	each	DT
43943	113	2	new	new	JJ
43943	113	3	recruit	recruit	NN
43943	113	4	who	who	WP
43943	113	5	joins	join	VBZ
43943	113	6	the	the	DT
43943	113	7	Food	Food	NNP
43943	113	8	-	-	HYPH
43943	113	9	Reform	Reform	NNP
43943	113	10	Movement	Movement	NNP
43943	113	11	should	should	MD
43943	113	12	therefore	therefore	RB
43943	113	13	give	give	VB
43943	113	14	such	such	JJ
43943	113	15	preliminary	preliminary	JJ
43943	113	16	study	study	NN
43943	113	17	to	to	IN
43943	113	18	the	the	DT
43943	113	19	subject	subject	NN
43943	113	20	as	as	IN
43943	113	21	will	will	MD
43943	113	22	produce	produce	VB
43943	113	23	the	the	DT
43943	113	24	unalterable	unalterable	JJ
43943	113	25	conviction	conviction	NN
43943	113	26	that	that	IN
43943	113	27	flesh	flesh	NN
43943	113	28	-	-	HYPH
43943	113	29	eating	eating	NN
43943	113	30	is	be	VBZ
43943	113	31	an	an	DT
43943	113	32	_	_	NNP
43943	113	33	unnatural	unnatural	JJ
43943	113	34	_	_	NNP
43943	113	35	habit	habit	NN
43943	113	36	for	for	IN
43943	113	37	Man	Man	NNP
43943	113	38	,	,	,
43943	113	39	that	that	IN
43943	113	40	it	-PRON-	PRP
43943	113	41	is	be	VBZ
43943	113	42	totally	totally	RB
43943	113	43	_	_	NNP
43943	113	44	unnecessary	unnecessary	JJ
43943	113	45	_	_	NNP
43943	113	46	,	,	,
43943	113	47	that	that	DT
43943	113	48	reliable	reliable	JJ
43943	113	49	medical	medical	JJ
43943	113	50	evidence	evidence	NN
43943	113	51	proves	prove	VBZ
43943	113	52	it	-PRON-	PRP
43943	113	53	to	to	TO
43943	113	54	be	be	VB
43943	113	55	generally	generally	RB
43943	113	56	_	_	NNP
43943	113	57	injurious	injurious	JJ
43943	113	58	_	_	NNP
43943	113	59	,	,	,
43943	113	60	and	and	CC
43943	113	61	that	that	IN
43943	113	62	it	-PRON-	PRP
43943	113	63	involves	involve	VBZ
43943	113	64	cruelty	cruelty	NN
43943	113	65	and	and	CC
43943	113	66	bloodshed	bloodshed	NN
43943	113	67	which	which	WDT
43943	113	68	are	be	VBP
43943	113	69	barbarous	barbarous	JJ
43943	113	70	and	and	CC
43943	113	71	indefensible	indefensible	JJ
43943	113	72	,	,	,
43943	113	73	_	_	NNP
43943	113	74	because	because	IN
43943	113	75	quite	quite	RB
43943	113	76	needless	needless	JJ
43943	113	77	_	_	NNP
43943	113	78	.	.	.
43943	114	1	A	a	DT
43943	114	2	deaf	deaf	JJ
43943	114	3	ear	ear	NN
43943	114	4	will	will	MD
43943	114	5	then	then	RB
43943	114	6	be	be	VB
43943	114	7	turned	turn	VBN
43943	114	8	to	to	IN
43943	114	9	the	the	DT
43943	114	10	warnings	warning	NNS
43943	114	11	of	of	IN
43943	114	12	any	any	DT
43943	114	13	well	well	RB
43943	114	14	-	-	HYPH
43943	114	15	disposed	dispose	VBN
43943	114	16	friends	friend	NNS
43943	114	17	who	who	WP
43943	114	18	,	,	,
43943	114	19	being	be	VBG
43943	114	20	under	under	IN
43943	114	21	the	the	DT
43943	114	22	spell	spell	NN
43943	114	23	of	of	IN
43943	114	24	ancient	ancient	JJ
43943	114	25	fallacies	fallacy	NNS
43943	114	26	,	,	,
43943	114	27	or	or	CC
43943	114	28	ignorant	ignorant	JJ
43943	114	29	concerning	concern	VBG
43943	114	30	the	the	DT
43943	114	31	nutritive	nutritive	JJ
43943	114	32	advantages	advantage	NNS
43943	114	33	which	which	WDT
43943	114	34	the	the	DT
43943	114	35	fruits	fruit	NNS
43943	114	36	of	of	IN
43943	114	37	the	the	DT
43943	114	38	earth	earth	NN
43943	114	39	possess	possess	VBP
43943	114	40	over	over	IN
43943	114	41	the	the	DT
43943	114	42	products	product	NNS
43943	114	43	of	of	IN
43943	114	44	the	the	DT
43943	114	45	shambles	shamble	NNS
43943	114	46	,	,	,
43943	114	47	would	would	MD
43943	114	48	seek	seek	VB
43943	114	49	to	to	TO
43943	114	50	deter	deter	VB
43943	114	51	him	-PRON-	PRP
43943	114	52	from	from	IN
43943	114	53	the	the	DT
43943	114	54	path	path	NN
43943	114	55	of	of	IN
43943	114	56	self	self	NN
43943	114	57	-	-	HYPH
43943	114	58	reform	reform	NN
43943	114	59	by	by	IN
43943	114	60	prophesying	prophesy	VBG
43943	114	61	physical	physical	JJ
43943	114	62	shipwreck	shipwreck	NN
43943	114	63	and	and	CC
43943	114	64	disaster	disaster	NN
43943	114	65	.	.	.
43943	115	1	Popular	popular	JJ
43943	115	2	illusions	illusion	NNS
43943	115	3	concerning	concern	VBG
43943	115	4	the	the	DT
43943	115	5	necessity	necessity	NN
43943	115	6	for	for	IN
43943	115	7	animal	animal	NN
43943	115	8	food	food	NN
43943	115	9	are	be	VBP
43943	115	10	rapidly	rapidly	RB
43943	115	11	being	be	VBG
43943	115	12	swept	sweep	VBN
43943	115	13	away	away	RB
43943	115	14	,	,	,
43943	115	15	and	and	CC
43943	115	16	public	public	JJ
43943	115	17	opinion	opinion	NN
43943	115	18	has	have	VBZ
43943	115	19	already	already	RB
43943	115	20	changed	change	VBN
43943	115	21	to	to	IN
43943	115	22	such	such	PDT
43943	115	23	an	an	DT
43943	115	24	extent	extent	NN
43943	115	25	that	that	IN
43943	115	26	leaders	leader	NNS
43943	115	27	of	of	IN
43943	115	28	thought	thought	NN
43943	115	29	in	in	IN
43943	115	30	every	every	DT
43943	115	31	land	land	NN
43943	115	32	are	be	VBP
43943	115	33	now	now	RB
43943	115	34	impressed	impressed	JJ
43943	115	35	with	with	IN
43943	115	36	the	the	DT
43943	115	37	full	full	JJ
43943	115	38	import	import	NN
43943	115	39	and	and	CC
43943	115	40	beneficence	beneficence	NN
43943	115	41	of	of	IN
43943	115	42	this	this	DT
43943	115	43	Reformation	Reformation	NNP
43943	115	44	.	.	.
43943	116	1	And	and	CC
43943	116	2	so	so	RB
43943	116	3	many	many	JJ
43943	116	4	forces	force	NNS
43943	116	5	are	be	VBP
43943	116	6	now	now	RB
43943	116	7	converging	converge	VBG
43943	116	8	and	and	CC
43943	116	9	combining	combine	VBG
43943	116	10	to	to	IN
43943	116	11	influence	influence	NN
43943	116	12	and	and	CC
43943	116	13	impel	impel	NN
43943	116	14	mankind	mankind	NN
43943	116	15	in	in	IN
43943	116	16	this	this	DT
43943	116	17	direction	direction	NN
43943	116	18	,	,	,
43943	116	19	that	that	IN
43943	116	20	the	the	DT
43943	116	21	'	'	NNS
43943	116	22	signs	sign	NNS
43943	116	23	of	of	IN
43943	116	24	the	the	DT
43943	116	25	times	time	NNS
43943	116	26	'	'	``
43943	116	27	indicate	indicate	VBP
43943	116	28	a	a	DT
43943	116	29	rapidly	rapidly	RB
43943	116	30	approaching	approach	VBG
43943	116	31	Era	era	NN
43943	116	32	in	in	IN
43943	116	33	which	which	WDT
43943	116	34	Man	Man	NNP
43943	116	35	will	will	MD
43943	116	36	return	return	VB
43943	116	37	to	to	IN
43943	116	38	his	-PRON-	PRP$
43943	116	39	original	original	JJ
43943	116	40	food	food	NN
43943	116	41	,	,	,
43943	116	42	and	and	CC
43943	116	43	,	,	,
43943	116	44	by	by	IN
43943	116	45	so	so	RB
43943	116	46	doing	do	VBG
43943	116	47	,	,	,
43943	116	48	enter	enter	VB
43943	116	49	upon	upon	IN
43943	116	50	a	a	DT
43943	116	51	happier	happy	JJR
43943	116	52	and	and	CC
43943	116	53	more	more	RBR
43943	116	54	peaceful	peaceful	JJ
43943	116	55	period	period	NN
43943	116	56	of	of	IN
43943	116	57	existence	existence	NN
43943	116	58	upon	upon	IN
43943	116	59	this	this	DT
43943	116	60	planet	planet	NN
43943	116	61	.	.	.
43943	117	1	=	=	NFP
43943	117	2	A	a	DT
43943	117	3	PLEA	plea	NN
43943	117	4	FOR	for	IN
43943	117	5	THE	the	DT
43943	117	6	SIMPLE	simple	JJ
43943	117	7	LIFE.=	LIFE.=	:
43943	117	8	Simple	simple	JJ
43943	117	9	meals	meal	NNS
43943	117	10	and	and	CC
43943	117	11	simple	simple	JJ
43943	117	12	dishes	dish	NNS
43943	117	13	are	be	VBP
43943	117	14	easily	easily	RB
43943	117	15	prepared	prepared	JJ
43943	117	16	,	,	,
43943	117	17	they	-PRON-	PRP
43943	117	18	lessen	lessen	VBD
43943	117	19	domestic	domestic	JJ
43943	117	20	care	care	NN
43943	117	21	,	,	,
43943	117	22	are	be	VBP
43943	117	23	less	less	RBR
43943	117	24	likely	likely	JJ
43943	117	25	to	to	TO
43943	117	26	cause	cause	VB
43943	117	27	indigestion	indigestion	NN
43943	117	28	,	,	,
43943	117	29	and	and	CC
43943	117	30	soon	soon	RB
43943	117	31	become	become	VB
43943	117	32	appreciated	appreciated	JJ
43943	117	33	and	and	CC
43943	117	34	preferred	prefer	VBN
43943	117	35	.	.	.
43943	118	1	[	[	-LRB-
43943	118	2	Illustration	illustration	NN
43943	118	3	]	]	-RRB-
43943	118	4	Few	few	JJ
43943	118	5	persons	person	NNS
43943	118	6	realize	realize	VBP
43943	118	7	how	how	WRB
43943	118	8	little	little	JJ
43943	118	9	they	-PRON-	PRP
43943	118	10	know	know	VBP
43943	118	11	the	the	DT
43943	118	12	true	true	JJ
43943	118	13	taste	taste	NN
43943	118	14	of	of	IN
43943	118	15	many	many	JJ
43943	118	16	vegetables	vegetable	NNS
43943	118	17	;	;	:
43943	118	18	the	the	DT
43943	118	19	majority	majority	NN
43943	118	20	having	have	VBG
43943	118	21	never	never	RB
43943	118	22	eaten	eat	VBN
43943	118	23	them	-PRON-	PRP
43943	118	24	_	_	RB
43943	118	25	separately	separately	RB
43943	118	26	_	_	NNP
43943	118	27	or	or	CC
43943	118	28	cooked	cook	VBN
43943	118	29	in	in	IN
43943	118	30	a	a	DT
43943	118	31	proper	proper	JJ
43943	118	32	manner	manner	NN
43943	118	33	.	.	.
43943	119	1	A	a	DT
43943	119	2	cauliflower	cauliflower	NN
43943	119	3	skilfully	skilfully	RB
43943	119	4	served	serve	VBD
43943	119	5	as	as	IN
43943	119	6	a	a	DT
43943	119	7	separate	separate	JJ
43943	119	8	course	course	NN
43943	119	9	,	,	,
43943	119	10	either	either	CC
43943	119	11	"	"	``
43943	119	12	au	au	NNP
43943	119	13	gratin	gratin	NN
43943	119	14	"	"	''
43943	119	15	or	or	CC
43943	119	16	with	with	IN
43943	119	17	thin	thin	JJ
43943	119	18	melted	melted	JJ
43943	119	19	butter	butter	NN
43943	119	20	slightly	slightly	RB
43943	119	21	flavoured	flavour	VBN
43943	119	22	with	with	IN
43943	119	23	a	a	DT
43943	119	24	few	few	JJ
43943	119	25	drops	drop	NNS
43943	119	26	of	of	IN
43943	119	27	Tarragon	Tarragon	NNP
43943	119	28	vinegar	vinegar	NN
43943	119	29	,	,	,
43943	119	30	or	or	CC
43943	119	31	with	with	IN
43943	119	32	tomato	tomato	NN
43943	119	33	sauce	sauce	NN
43943	119	34	,	,	,
43943	119	35	has	have	VBZ
43943	119	36	quite	quite	PDT
43943	119	37	a	a	DT
43943	119	38	different	different	JJ
43943	119	39	taste	taste	NN
43943	119	40	from	from	IN
43943	119	41	that	that	DT
43943	119	42	which	which	WDT
43943	119	43	is	be	VBZ
43943	119	44	experienced	experience	VBN
43943	119	45	when	when	WRB
43943	119	46	it	-PRON-	PRP
43943	119	47	is	be	VBZ
43943	119	48	mixed	mix	VBN
43943	119	49	up	up	RP
43943	119	50	with	with	IN
43943	119	51	gravy	gravy	NN
43943	119	52	,	,	,
43943	119	53	meat	meat	NN
43943	119	54	,	,	,
43943	119	55	potatoes	potato	NNS
43943	119	56	and	and	CC
43943	119	57	other	other	JJ
43943	119	58	articles	article	NNS
43943	119	59	or	or	CC
43943	119	60	food	food	NN
43943	119	61	.	.	.
43943	120	1	Young	young	JJ
43943	120	2	green	green	JJ
43943	120	3	peas	pea	NNS
43943	120	4	,	,	,
43943	120	5	or	or	CC
43943	120	6	new	new	JJ
43943	120	7	potatoes	potato	NNS
43943	120	8	steamed	steam	VBN
43943	120	9	in	in	IN
43943	120	10	their	-PRON-	PRP$
43943	120	11	skins	skin	NNS
43943	120	12	and	and	CC
43943	120	13	dried	dry	VBD
43943	120	14	off	off	RP
43943	120	15	in	in	IN
43943	120	16	the	the	DT
43943	120	17	oven	oven	NN
43943	120	18	so	so	IN
43943	120	19	as	as	IN
43943	120	20	to	to	TO
43943	120	21	be	be	VB
43943	120	22	"	"	``
43943	120	23	floury	floury	JJ
43943	120	24	,	,	,
43943	120	25	"	"	''
43943	120	26	will	will	MD
43943	120	27	,	,	,
43943	120	28	if	if	IN
43943	120	29	eaten	eat	VBN
43943	120	30	with	with	IN
43943	120	31	a	a	DT
43943	120	32	little	little	JJ
43943	120	33	salt	salt	NN
43943	120	34	and	and	CC
43943	120	35	butter	butter	NN
43943	120	36	,	,	,
43943	120	37	have	have	VBP
43943	120	38	a	a	DT
43943	120	39	delicacy	delicacy	NN
43943	120	40	of	of	IN
43943	120	41	flavour	flavour	NN
43943	120	42	which	which	WDT
43943	120	43	is	be	VBZ
43943	120	44	scarcely	scarcely	RB
43943	120	45	noticeable	noticeable	JJ
43943	120	46	if	if	IN
43943	120	47	they	-PRON-	PRP
43943	120	48	are	be	VBP
43943	120	49	served	serve	VBN
43943	120	50	with	with	IN
43943	120	51	a	a	DT
43943	120	52	plate	plate	NN
43943	120	53	of	of	IN
43943	120	54	beef	beef	NN
43943	120	55	or	or	CC
43943	120	56	mutton	mutton	NN
43943	120	57	and	and	CC
43943	120	58	other	other	JJ
43943	120	59	vegetables	vegetable	NNS
43943	120	60	.	.	.
43943	121	1	A	a	DT
43943	121	2	few	few	JJ
43943	121	3	chestnuts	chestnut	NNS
43943	121	4	carefully	carefully	RB
43943	121	5	cooked	cook	VBN
43943	121	6	in	in	IN
43943	121	7	a	a	DT
43943	121	8	similar	similar	JJ
43943	121	9	manner	manner	NN
43943	121	10	,	,	,
43943	121	11	make	make	VB
43943	121	12	a	a	DT
43943	121	13	dish	dish	NN
43943	121	14	that	that	IN
43943	121	15	an	an	DT
43943	121	16	overfed	overfed	JJ
43943	121	17	alderman	alderman	NN
43943	121	18	might	may	MD
43943	121	19	enjoy	enjoy	VB
43943	121	20	;	;	:
43943	121	21	and	and	CC
43943	121	22	the	the	DT
43943	121	23	same	same	JJ
43943	121	24	remark	remark	NN
43943	121	25	will	will	MD
43943	121	26	apply	apply	VB
43943	121	27	to	to	IN
43943	121	28	many	many	JJ
43943	121	29	simple	simple	JJ
43943	121	30	and	and	CC
43943	121	31	easily	easily	RB
43943	121	32	prepared	prepare	VBN
43943	121	33	fruitarian	fruitarian	JJ
43943	121	34	dishes	dish	NNS
43943	121	35	.	.	.
43943	122	1	It	-PRON-	PRP
43943	122	2	is	be	VBZ
43943	122	3	a	a	DT
43943	122	4	mistake	mistake	NN
43943	122	5	to	to	TO
43943	122	6	think	think	VB
43943	122	7	that	that	IN
43943	122	8	this	this	DT
43943	122	9	reformed	reform	VBN
43943	122	10	diet	diet	NN
43943	122	11	necessarily	necessarily	RB
43943	122	12	involves	involve	VBZ
43943	122	13	a	a	DT
43943	122	14	great	great	JJ
43943	122	15	amount	amount	NN
43943	122	16	of	of	IN
43943	122	17	cooking	cooking	NN
43943	122	18	,	,	,
43943	122	19	for	for	IN
43943	122	20	the	the	DT
43943	122	21	reverse	reverse	NN
43943	122	22	is	be	VBZ
43943	122	23	the	the	DT
43943	122	24	fact	fact	NN
43943	122	25	if	if	IN
43943	122	26	_	_	NNP
43943	122	27	simplicity	simplicity	NN
43943	122	28	_	_	NNP
43943	122	29	is	be	VBZ
43943	122	30	aimed	aim	VBN
43943	122	31	at	at	IN
43943	122	32	and	and	CC
43943	122	33	its	-PRON-	PRP$
43943	122	34	advantages	advantage	NNS
43943	122	35	are	be	VBP
43943	122	36	appreciated	appreciate	VBN
43943	122	37	.	.	.
43943	123	1	It	-PRON-	PRP
43943	123	2	is	be	VBZ
43943	123	3	well	well	JJ
43943	123	4	to	to	TO
43943	123	5	remember	remember	VB
43943	123	6	also	also	RB
43943	123	7	that	that	IN
43943	123	8	our	-PRON-	PRP$
43943	123	9	most	most	RBS
43943	123	10	enlightened	enlightened	JJ
43943	123	11	and	and	CC
43943	123	12	progressive	progressive	JJ
43943	123	13	physicians	physician	NNS
43943	123	14	are	be	VBP
43943	123	15	now	now	RB
43943	123	16	recommending	recommend	VBG
43943	123	17	uncooked	uncooked	JJ
43943	123	18	foods	food	NNS
43943	123	19	of	of	IN
43943	123	20	all	all	DT
43943	123	21	kinds	kind	NNS
43943	123	22	to	to	IN
43943	123	23	all	all	DT
43943	123	24	who	who	WP
43943	123	25	would	would	MD
43943	123	26	retain	retain	VB
43943	123	27	or	or	CC
43943	123	28	regain	regain	VB
43943	123	29	health	health	NN
43943	123	30	.	.	.
43943	124	1	An	an	DT
43943	124	2	excellent	excellent	JJ
43943	124	3	lunch	lunch	NN
43943	124	4	can	can	MD
43943	124	5	be	be	VB
43943	124	6	made	make	VBN
43943	124	7	with	with	IN
43943	124	8	some	some	DT
43943	124	9	well	well	RB
43943	124	10	chosen	choose	VBN
43943	124	11	cheese	cheese	NN
43943	124	12	and	and	CC
43943	124	13	brown	brown	JJ
43943	124	14	bread	bread	NN
43943	124	15	and	and	CC
43943	124	16	butter	butter	NN
43943	124	17	,	,	,
43943	124	18	and	and	CC
43943	124	19	a	a	DT
43943	124	20	delicate	delicate	JJ
43943	124	21	lettuce	lettuce	NN
43943	124	22	(	(	-LRB-
43943	124	23	dressed	dress	VBN
43943	124	24	with	with	IN
43943	124	25	pure	pure	JJ
43943	124	26	olive	olive	NN
43943	124	27	oil	oil	NN
43943	124	28	,	,	,
43943	124	29	a	a	DT
43943	124	30	small	small	JJ
43943	124	31	quantity	quantity	NN
43943	124	32	of	of	IN
43943	124	33	French	french	JJ
43943	124	34	wine	wine	NN
43943	124	35	vinegar	vinegar	NN
43943	124	36	,	,	,
43943	124	37	and	and	CC
43943	124	38	a	a	DT
43943	124	39	pinch	pinch	NN
43943	124	40	of	of	IN
43943	124	41	sugar	sugar	NN
43943	124	42	)	)	-RRB-
43943	124	43	,	,	,
43943	124	44	followed	follow	VBN
43943	124	45	by	by	IN
43943	124	46	fresh	fresh	JJ
43943	124	47	and	and	CC
43943	124	48	dried	dry	VBN
43943	124	49	fruits	fruit	NNS
43943	124	50	such	such	JJ
43943	124	51	as	as	IN
43943	124	52	bananas	banana	NNS
43943	124	53	,	,	,
43943	124	54	almonds	almond	NNS
43943	124	55	,	,	,
43943	124	56	raisins	raisin	NNS
43943	124	57	,	,	,
43943	124	58	figs	fig	NNS
43943	124	59	,	,	,
43943	124	60	etc	etc	FW
43943	124	61	.	.	.
43943	125	1	Such	such	PDT
43943	125	2	a	a	DT
43943	125	3	repast	repast	NN
43943	125	4	is	be	VBZ
43943	125	5	inexpensive	inexpensive	JJ
43943	125	6	,	,	,
43943	125	7	nutritious	nutritious	JJ
43943	125	8	,	,	,
43943	125	9	and	and	CC
43943	125	10	easily	easily	RB
43943	125	11	digestible	digestible	JJ
43943	125	12	.	.	.
43943	126	1	A	a	DT
43943	126	2	large	large	JJ
43943	126	3	variety	variety	NN
43943	126	4	of	of	IN
43943	126	5	foreign	foreign	JJ
43943	126	6	and	and	CC
43943	126	7	fancy	fancy	JJ
43943	126	8	cheeses	cheese	NNS
43943	126	9	are	be	VBP
43943	126	10	now	now	RB
43943	126	11	obtainable	obtainable	JJ
43943	126	12	,	,	,
43943	126	13	so	so	IN
43943	126	14	that	that	IN
43943	126	15	even	even	RB
43943	126	16	such	such	PDT
43943	126	17	a	a	DT
43943	126	18	simple	simple	JJ
43943	126	19	meal	meal	NN
43943	126	20	as	as	IN
43943	126	21	this	this	DT
43943	126	22	can	can	MD
43943	126	23	be	be	VB
43943	126	24	varied	vary	VBN
43943	126	25	constantly	constantly	RB
43943	126	26	.	.	.
43943	127	1	The	the	DT
43943	127	2	best	good	JJS
43943	127	3	lettuces	lettuce	NNS
43943	127	4	are	be	VBP
43943	127	5	produced	produce	VBN
43943	127	6	by	by	IN
43943	127	7	our	-PRON-	PRP$
43943	127	8	French	french	JJ
43943	127	9	neighbours	neighbour	NNS
43943	127	10	,	,	,
43943	127	11	but	but	CC
43943	127	12	our	-PRON-	PRP$
43943	127	13	own	own	JJ
43943	127	14	market	market	NN
43943	127	15	gardeners	gardener	NNS
43943	127	16	are	be	VBP
43943	127	17	beginning	begin	VBG
43943	127	18	to	to	TO
43943	127	19	learn	learn	VB
43943	127	20	that	that	IN
43943	127	21	it	-PRON-	PRP
43943	127	22	is	be	VBZ
43943	127	23	easy	easy	JJ
43943	127	24	to	to	TO
43943	127	25	get	get	VB
43943	127	26	them	-PRON-	PRP
43943	127	27	tender	tender	RB
43943	127	28	by	by	IN
43943	127	29	growing	grow	VBG
43943	127	30	them	-PRON-	PRP
43943	127	31	under	under	IN
43943	127	32	glass	glass	NN
43943	127	33	.	.	.
43943	128	1	[	[	-LRB-
43943	128	2	Sidenote	sidenote	NN
43943	128	3	:	:	:
43943	128	4	=	=	NFP
43943	128	5	The	the	DT
43943	128	6	Simple	simple	JJ
43943	128	7	Breakfast.=	breakfast.=	NN
43943	128	8	]	]	-RRB-
43943	128	9	In	in	IN
43943	128	10	most	most	JJS
43943	128	11	fruitarian	fruitarian	JJ
43943	128	12	households	household	NNS
43943	128	13	the	the	DT
43943	128	14	cooking	cooking	NN
43943	128	15	for	for	IN
43943	128	16	breakfast	breakfast	NN
43943	128	17	soon	soon	RB
43943	128	18	becomes	become	VBZ
43943	128	19	simplified	simplify	VBN
43943	128	20	and	and	CC
43943	128	21	lessened	lessen	VBN
43943	128	22	.	.	.
43943	129	1	Eggs	egg	NNS
43943	129	2	served	serve	VBD
43943	129	3	in	in	IN
43943	129	4	different	different	JJ
43943	129	5	ways	way	NNS
43943	129	6	on	on	IN
43943	129	7	alternate	alternate	JJ
43943	129	8	mornings	morning	NNS
43943	129	9	,	,	,
43943	129	10	fresh	fresh	JJ
43943	129	11	and	and	CC
43943	129	12	dried	dry	VBN
43943	129	13	fruits	fruit	NNS
43943	129	14	,	,	,
43943	129	15	nuts	nut	NNS
43943	129	16	,	,	,
43943	129	17	brown	brown	JJ
43943	129	18	bread	bread	NN
43943	129	19	,	,	,
43943	129	20	super	super	RB
43943	129	21	cooked	cooked	JJ
43943	129	22	cereals	cereal	NNS
43943	129	23	such	such	JJ
43943	129	24	as	as	IN
43943	129	25	granose	granose	JJ
43943	129	26	biscuit	biscuit	NN
43943	129	27	,	,	,
43943	129	28	butter	butter	NN
43943	129	29	and	and	CC
43943	129	30	preserves	preserve	NNS
43943	129	31	,	,	,
43943	129	32	are	be	VBP
43943	129	33	found	find	VBN
43943	129	34	to	to	TO
43943	129	35	be	be	VB
43943	129	36	quite	quite	RB
43943	129	37	sufficient	sufficient	JJ
43943	129	38	as	as	IN
43943	129	39	accompaniments	accompaniment	NNS
43943	129	40	to	to	IN
43943	129	41	the	the	DT
43943	129	42	morning	morning	NN
43943	129	43	beverage	beverage	NN
43943	129	44	.	.	.
43943	130	1	French	french	JJ
43943	130	2	plums	plum	NNS
43943	130	3	,	,	,
43943	130	4	figs	fig	NNS
43943	130	5	and	and	CC
43943	130	6	other	other	JJ
43943	130	7	dried	dry	VBN
43943	130	8	fruits	fruit	NNS
43943	130	9	,	,	,
43943	130	10	when	when	WRB
43943	130	11	carefully	carefully	RB
43943	130	12	stewed	stew	VBN
43943	130	13	in	in	IN
43943	130	14	the	the	DT
43943	130	15	oven	oven	NN
43943	130	16	for	for	IN
43943	130	17	some	some	DT
43943	130	18	hours	hour	NNS
43943	130	19	,	,	,
43943	130	20	and	and	CC
43943	130	21	served	serve	VBN
43943	130	22	with	with	IN
43943	130	23	cream	cream	NN
43943	130	24	,	,	,
43943	130	25	are	be	VBP
43943	130	26	very	very	RB
43943	130	27	nutritious	nutritious	JJ
43943	130	28	.	.	.
43943	131	1	A	a	DT
43943	131	2	small	small	JJ
43943	131	3	plate	plate	NN
43943	131	4	of	of	IN
43943	131	5	'	'	``
43943	131	6	Manhu	Manhu	NNP
43943	131	7	'	'	''
43943	131	8	wheat	wheat	NN
43943	131	9	,	,	,
43943	131	10	rye	rye	NN
43943	131	11	,	,	,
43943	131	12	barley	barley	NN
43943	131	13	,	,	,
43943	131	14	or	or	CC
43943	131	15	oat	oat	NN
43943	131	16	flakes	flake	NNS
43943	131	17	,	,	,
43943	131	18	served	serve	VBD
43943	131	19	with	with	IN
43943	131	20	hot	hot	JJ
43943	131	21	milk	milk	NN
43943	131	22	or	or	CC
43943	131	23	cream	cream	NN
43943	131	24	,	,	,
43943	131	25	can	can	MD
43943	131	26	be	be	VB
43943	131	27	added	add	VBN
43943	131	28	so	so	IN
43943	131	29	as	as	IN
43943	131	30	to	to	TO
43943	131	31	make	make	VB
43943	131	32	a	a	DT
43943	131	33	more	more	RBR
43943	131	34	solid	solid	JJ
43943	131	35	meal	meal	NN
43943	131	36	for	for	IN
43943	131	37	growing	grow	VBG
43943	131	38	children	child	NNS
43943	131	39	or	or	CC
43943	131	40	hard	hard	JJ
43943	131	41	workers	worker	NNS
43943	131	42	.	.	.
43943	132	1	And	and	CC
43943	132	2	those	those	DT
43943	132	3	who	who	WP
43943	132	4	are	be	VBP
43943	132	5	accustomed	accustomed	JJ
43943	132	6	to	to	IN
43943	132	7	a	a	DT
43943	132	8	more	more	RBR
43943	132	9	elaborate	elaborate	JJ
43943	132	10	breakfast	breakfast	NN
43943	132	11	,	,	,
43943	132	12	because	because	IN
43943	132	13	of	of	IN
43943	132	14	the	the	DT
43943	132	15	difficulty	difficulty	NN
43943	132	16	of	of	IN
43943	132	17	obtaining	obtain	VBG
43943	132	18	a	a	DT
43943	132	19	mid	mid	JJ
43943	132	20	-	-	JJ
43943	132	21	day	day	JJ
43943	132	22	substantial	substantial	JJ
43943	132	23	meal	meal	NN
43943	132	24	,	,	,
43943	132	25	can	can	MD
43943	132	26	select	select	VB
43943	132	27	one	one	CD
43943	132	28	of	of	IN
43943	132	29	the	the	DT
43943	132	30	items	item	NNS
43943	132	31	which	which	WDT
43943	132	32	are	be	VBP
43943	132	33	mentioned	mention	VBN
43943	132	34	in	in	IN
43943	132	35	the	the	DT
43943	132	36	list	list	NN
43943	132	37	of	of	IN
43943	132	38	recipes	recipe	NNS
43943	132	39	under	under	IN
43943	132	40	the	the	DT
43943	132	41	heading	heading	NN
43943	132	42	of	of	IN
43943	132	43	"	"	``
43943	132	44	Breakfast	Breakfast	NNP
43943	132	45	Dishes	Dishes	NNPS
43943	132	46	.	.	.
43943	132	47	"	"	''
43943	133	1	[	[	-LRB-
43943	133	2	Sidenote	sidenote	NN
43943	133	3	:	:	:
43943	133	4	=	=	NFP
43943	133	5	Avoid	avoid	VB
43943	133	6	Dyspepsia.=	Dyspepsia.=	NNP
43943	133	7	]	]	-RRB-
43943	133	8	One	one	CD
43943	133	9	reason	reason	NN
43943	133	10	for	for	IN
43943	133	11	urging	urge	VBG
43943	133	12	simplicity	simplicity	NN
43943	133	13	is	be	VBZ
43943	133	14	that	that	IN
43943	133	15	,	,	,
43943	133	16	owing	owe	VBG
43943	133	17	to	to	IN
43943	133	18	prevalent	prevalent	JJ
43943	133	19	ignorance	ignorance	NN
43943	133	20	concerning	concern	VBG
43943	133	21	food	food	NN
43943	133	22	-	-	HYPH
43943	133	23	values	value	NNS
43943	133	24	,	,	,
43943	133	25	it	-PRON-	PRP
43943	133	26	is	be	VBZ
43943	133	27	more	more	RBR
43943	133	28	easy	easy	JJ
43943	133	29	for	for	IN
43943	133	30	the	the	DT
43943	133	31	_	_	NNP
43943	133	32	inexperienced	inexperienced	JJ
43943	133	33	_	_	NNP
43943	133	34	food	food	NN
43943	133	35	-	-	HYPH
43943	133	36	reformer	reformer	NN
43943	133	37	to	to	TO
43943	133	38	make	make	VB
43943	133	39	dietetic	dietetic	JJ
43943	133	40	mistakes	mistake	NNS
43943	133	41	than	than	IN
43943	133	42	the	the	DT
43943	133	43	flesh	flesh	NN
43943	133	44	-	-	HYPH
43943	133	45	eater	eater	NN
43943	133	46	.	.	.
43943	134	1	By	by	IN
43943	134	2	partaking	partake	VBG
43943	134	3	freely	freely	RB
43943	134	4	of	of	IN
43943	134	5	stewed	stew	VBN
43943	134	6	acid	acid	JJ
43943	134	7	fruits	fruit	NNS
43943	134	8	and	and	CC
43943	134	9	vegetables	vegetable	NNS
43943	134	10	at	at	IN
43943	134	11	the	the	DT
43943	134	12	same	same	JJ
43943	134	13	meal	meal	NN
43943	134	14	,	,	,
43943	134	15	or	or	CC
43943	134	16	by	by	IN
43943	134	17	blending	blend	VBG
43943	134	18	a	a	DT
43943	134	19	great	great	JJ
43943	134	20	variety	variety	NN
43943	134	21	of	of	IN
43943	134	22	savouries	savoury	NNS
43943	134	23	,	,	,
43943	134	24	vegetables	vegetable	NNS
43943	134	25	,	,	,
43943	134	26	sweets	sweet	NNS
43943	134	27	and	and	CC
43943	134	28	rich	rich	JJ
43943	134	29	fatty	fatty	NN
43943	134	30	dishes	dish	NNS
43943	134	31	together	together	RB
43943	134	32	in	in	IN
43943	134	33	a	a	DT
43943	134	34	ghastly	ghastly	RB
43943	134	35	'	'	''
43943	134	36	pot	pot	NN
43943	134	37	pourri	pourri	NN
43943	134	38	,	,	,
43943	134	39	'	'	''
43943	134	40	or	or	CC
43943	134	41	by	by	IN
43943	134	42	eating	eat	VBG
43943	134	43	to	to	IN
43943	134	44	excess	excess	NN
43943	134	45	of	of	IN
43943	134	46	porridge	porridge	NN
43943	134	47	,	,	,
43943	134	48	beans	bean	NNS
43943	134	49	,	,	,
43943	134	50	or	or	CC
43943	134	51	fried	fry	VBN
43943	134	52	dishes	dish	NNS
43943	134	53	,	,	,
43943	134	54	many	many	JJ
43943	134	55	have	have	VBP
43943	134	56	made	make	VBN
43943	134	57	serious	serious	JJ
43943	134	58	blunders	blunder	NNS
43943	134	59	.	.	.
43943	135	1	They	-PRON-	PRP
43943	135	2	,	,	,
43943	135	3	for	for	IN
43943	135	4	want	want	NN
43943	135	5	of	of	IN
43943	135	6	proper	proper	JJ
43943	135	7	instruction	instruction	NN
43943	135	8	,	,	,
43943	135	9	have	have	VBP
43943	135	10	hastily	hastily	RB
43943	135	11	come	come	VBN
43943	135	12	to	to	IN
43943	135	13	the	the	DT
43943	135	14	conclusion	conclusion	NN
43943	135	15	that	that	IN
43943	135	16	"	"	``
43943	135	17	vegetarian	vegetarian	JJ
43943	135	18	diet	diet	NN
43943	135	19	does	do	VBZ
43943	135	20	not	not	RB
43943	135	21	suit	suit	VB
43943	135	22	them	-PRON-	PRP
43943	135	23	,	,	,
43943	135	24	"	"	''
43943	135	25	and	and	CC
43943	135	26	returning	return	VBG
43943	135	27	to	to	IN
43943	135	28	the	the	DT
43943	135	29	flesh	flesh	NN
43943	135	30	-	-	HYPH
43943	135	31	pots	pot	NNS
43943	135	32	,	,	,
43943	135	33	have	have	VBP
43943	135	34	henceforth	henceforth	RB
43943	135	35	denounced	denounce	VBN
43943	135	36	the	the	DT
43943	135	37	evangel	evangel	NN
43943	135	38	of	of	IN
43943	135	39	dietetic	dietetic	JJ
43943	135	40	reform	reform	NN
43943	135	41	,	,	,
43943	135	42	instead	instead	RB
43943	135	43	of	of	IN
43943	135	44	profiting	profit	VBG
43943	135	45	by	by	IN
43943	135	46	the	the	DT
43943	135	47	useful	useful	JJ
43943	135	48	lesson	lesson	NN
43943	135	49	Nature	Nature	NNP
43943	135	50	tried	try	VBD
43943	135	51	to	to	TO
43943	135	52	teach	teach	VB
43943	135	53	them	-PRON-	PRP
43943	135	54	.	.	.
43943	136	1	The	the	DT
43943	136	2	wisest	wise	JJS
43943	136	3	plan	plan	NN
43943	136	4	is	be	VBZ
43943	136	5	to	to	TO
43943	136	6	make	make	VB
43943	136	7	one	one	NN
43943	136	8	's	's	POS
43943	136	9	diet	diet	NN
43943	136	10	generally	generally	RB
43943	136	11	_	_	NNP
43943	136	12	as	as	RB
43943	136	13	varied	varied	JJ
43943	136	14	as	as	IN
43943	136	15	possible	possible	JJ
43943	136	16	_	_	NNP
43943	136	17	,	,	,
43943	136	18	but	but	CC
43943	136	19	not	not	RB
43943	136	20	to	to	TO
43943	136	21	mix	mix	VB
43943	136	22	many	many	JJ
43943	136	23	articles	article	NNS
43943	136	24	together	together	RB
43943	136	25	_	_	NNP
43943	136	26	at	at	IN
43943	136	27	the	the	DT
43943	136	28	same	same	JJ
43943	136	29	meal	meal	NN
43943	136	30	_	_	NNP
43943	136	31	.	.	.
43943	137	1	Abstainers	abstainer	NNS
43943	137	2	from	from	IN
43943	137	3	flesh	flesh	NN
43943	137	4	should	should	MD
43943	137	5	begin	begin	VB
43943	137	6	to	to	TO
43943	137	7	live	live	VB
43943	137	8	to	to	IN
43943	137	9	some	some	DT
43943	137	10	extent	extent	NN
43943	137	11	(	(	-LRB-
43943	137	12	say	say	VB
43943	137	13	two	two	CD
43943	137	14	days	day	NNS
43943	137	15	a	a	DT
43943	137	16	week	week	NN
43943	137	17	)	)	-RRB-
43943	137	18	in	in	IN
43943	137	19	picnic	picnic	NN
43943	137	20	style	style	NN
43943	137	21	,	,	,
43943	137	22	and	and	CC
43943	137	23	the	the	DT
43943	137	24	practice	practice	NN
43943	137	25	will	will	MD
43943	137	26	soon	soon	RB
43943	137	27	become	become	VB
43943	137	28	more	more	RBR
43943	137	29	habitual	habitual	JJ
43943	137	30	.	.	.
43943	138	1	A	a	DT
43943	138	2	picnic	picnic	NN
43943	138	3	luncheon	luncheon	NN
43943	138	4	which	which	WDT
43943	138	5	is	be	VBZ
43943	138	6	considered	consider	VBN
43943	138	7	enjoyable	enjoyable	JJ
43943	138	8	in	in	IN
43943	138	9	the	the	DT
43943	138	10	woods	wood	NNS
43943	138	11	or	or	CC
43943	138	12	on	on	IN
43943	138	13	the	the	DT
43943	138	14	moors	moor	NNS
43943	138	15	will	will	MD
43943	138	16	be	be	VB
43943	138	17	found	find	VBN
43943	138	18	to	to	TO
43943	138	19	be	be	VB
43943	138	20	just	just	RB
43943	138	21	as	as	RB
43943	138	22	nice	nice	JJ
43943	138	23	at	at	IN
43943	138	24	home	home	NN
43943	138	25	if	if	IN
43943	138	26	the	the	DT
43943	138	27	articles	article	NNS
43943	138	28	provided	provide	VBN
43943	138	29	are	be	VBP
43943	138	30	well	well	RB
43943	138	31	chosen	choose	VBN
43943	138	32	and	and	CC
43943	138	33	tastefully	tastefully	RB
43943	138	34	prepared	prepared	JJ
43943	138	35	.	.	.
43943	139	1	Variety	variety	NN
43943	139	2	can	can	MD
43943	139	3	be	be	VB
43943	139	4	obtained	obtain	VBN
43943	139	5	by	by	IN
43943	139	6	introducing	introduce	VBG
43943	139	7	daintily	daintily	RB
43943	139	8	cut	cut	VBN
43943	139	9	sandwiches	sandwich	NNS
43943	139	10	made	make	VBN
43943	139	11	with	with	IN
43943	139	12	mustard	mustard	NN
43943	139	13	and	and	CC
43943	139	14	cress	cress	NN
43943	139	15	,	,	,
43943	139	16	tomato	tomato	NNP
43943	139	17	paste	paste	NN
43943	139	18	,	,	,
43943	139	19	potted	pot	VBN
43943	139	20	haricots	haricot	NNS
43943	139	21	,	,	,
43943	139	22	or	or	CC
43943	139	23	lentils	lentil	NNS
43943	139	24	,	,	,
43943	139	25	scrambled	scramble	VBN
43943	139	26	eggs	egg	NNS
43943	139	27	,	,	,
43943	139	28	fancy	fancy	JJ
43943	139	29	cheese	cheese	NN
43943	139	30	cut	cut	NN
43943	139	31	thinly	thinly	RB
43943	139	32	,	,	,
43943	139	33	flaked	flake	VBD
43943	139	34	nuts	nut	NNS
43943	139	35	and	and	CC
43943	139	36	honey	honey	NN
43943	139	37	,	,	,
43943	139	38	etc	etc	FW
43943	139	39	.	.	.
43943	140	1	Fresh	fresh	JJ
43943	140	2	and	and	CC
43943	140	3	dried	dry	VBN
43943	140	4	fruit	fruit	NN
43943	140	5	,	,	,
43943	140	6	nuts	nut	NNS
43943	140	7	,	,	,
43943	140	8	almonds	almond	NNS
43943	140	9	,	,	,
43943	140	10	raisins	raisin	NNS
43943	140	11	and	and	CC
43943	140	12	sultanas	sultana	NNS
43943	140	13	,	,	,
43943	140	14	fruit	fruit	NN
43943	140	15	cakes	cake	NNS
43943	140	16	,	,	,
43943	140	17	and	and	CC
43943	140	18	custard	custard	NN
43943	140	19	or	or	CC
43943	140	20	rice	rice	NN
43943	140	21	puddings	pudding	NNS
43943	140	22	,	,	,
43943	140	23	provide	provide	VBP
43943	140	24	useful	useful	JJ
43943	140	25	additions	addition	NNS
43943	140	26	;	;	:
43943	140	27	and	and	CC
43943	140	28	it	-PRON-	PRP
43943	140	29	will	will	MD
43943	140	30	soon	soon	RB
43943	140	31	be	be	VB
43943	140	32	found	find	VBN
43943	140	33	that	that	IN
43943	140	34	the	the	DT
43943	140	35	old	old	JJ
43943	140	36	-	-	HYPH
43943	140	37	fashioned	fashioned	JJ
43943	140	38	three	three	CD
43943	140	39	or	or	CC
43943	140	40	four	four	CD
43943	140	41	-	-	HYPH
43943	140	42	course	course	NN
43943	140	43	meal	meal	NN
43943	140	44	which	which	WDT
43943	140	45	involves	involve	VBZ
43943	140	46	such	such	JJ
43943	140	47	laborious	laborious	JJ
43943	140	48	preparation	preparation	NN
43943	140	49	is	be	VBZ
43943	140	50	a	a	DT
43943	140	51	needless	needless	JJ
43943	140	52	addition	addition	NN
43943	140	53	to	to	IN
43943	140	54	life	life	NN
43943	140	55	's	's	POS
43943	140	56	many	many	JJ
43943	140	57	cares	care	NNS
43943	140	58	.	.	.
43943	141	1	[	[	-LRB-
43943	141	2	Sidenote	sidenote	NN
43943	141	3	:	:	:
43943	141	4	=	=	NFP
43943	141	5	Necessary	Necessary	NNP
43943	141	6	Elements	Elements	NNPS
43943	141	7	in	in	IN
43943	141	8	Food.=	Food.=	NNP
43943	141	9	]	]	-RRB-
43943	141	10	It	-PRON-	PRP
43943	141	11	is	be	VBZ
43943	141	12	important	important	JJ
43943	141	13	to	to	TO
43943	141	14	bear	bear	VB
43943	141	15	in	in	IN
43943	141	16	mind	mind	NN
43943	141	17	that	that	IN
43943	141	18	our	-PRON-	PRP$
43943	141	19	daily	daily	JJ
43943	141	20	food	food	NN
43943	141	21	must	must	MD
43943	141	22	contain	contain	VB
43943	141	23	a	a	DT
43943	141	24	sufficient	sufficient	JJ
43943	141	25	quantity	quantity	NN
43943	141	26	of	of	IN
43943	141	27	certain	certain	JJ
43943	141	28	necessary	necessary	JJ
43943	141	29	elements	element	NNS
43943	141	30	:	:	:
43943	141	31	(	(	-LRB-
43943	141	32	1	1	LS
43943	141	33	)	)	-RRB-
43943	141	34	PROTEIN	PROTEIN	NNP
43943	141	35	.	.	.
43943	142	1	To	to	TO
43943	142	2	be	be	VB
43943	142	3	found	find	VBN
43943	142	4	in	in	IN
43943	142	5	nuts	nut	NNS
43943	142	6	and	and	CC
43943	142	7	nut	nut	NNP
43943	142	8	foods	food	NNS
43943	142	9	(	(	-LRB-
43943	142	10	such	such	JJ
43943	142	11	as	as	IN
43943	142	12	Protose	Protose	NNP
43943	142	13	,	,	,
43943	142	14	Nuttoria	Nuttoria	NNP
43943	142	15	and	and	CC
43943	142	16	Fibrose	Fibrose	NNP
43943	142	17	,	,	,
43943	142	18	&	&	CC
43943	142	19	c.	c.	NNP
43943	142	20	)	)	-RRB-
43943	142	21	,	,	,
43943	142	22	eggs	egg	NNS
43943	142	23	,	,	,
43943	142	24	cheese	cheese	NN
43943	142	25	,	,	,
43943	142	26	brown	brown	JJ
43943	142	27	bread	bread	NN
43943	142	28	,	,	,
43943	142	29	oatmeal	oatmeal	NN
43943	142	30	,	,	,
43943	142	31	haricots	haricot	NNS
43943	142	32	,	,	,
43943	142	33	lentils	lentil	NNS
43943	142	34	and	and	CC
43943	142	35	peas	pea	NNS
43943	142	36	.	.	.
43943	143	1	(	(	-LRB-
43943	143	2	2	2	LS
43943	143	3	)	)	-RRB-
43943	143	4	FAT	fat	NN
43943	143	5	.	.	.
43943	144	1	To	to	TO
43943	144	2	be	be	VB
43943	144	3	obtained	obtain	VBN
43943	144	4	in	in	IN
43943	144	5	nuts	nuts	NNP
43943	144	6	,	,	,
43943	144	7	nut	nut	NNP
43943	144	8	-	-	HYPH
43943	144	9	butters	butter	NNS
43943	144	10	,	,	,
43943	144	11	olive	olive	NN
43943	144	12	oil	oil	NN
43943	144	13	,	,	,
43943	144	14	cheese	cheese	NN
43943	144	15	,	,	,
43943	144	16	milk	milk	NN
43943	144	17	,	,	,
43943	144	18	cream	cream	NN
43943	144	19	,	,	,
43943	144	20	butter	butter	NN
43943	144	21	,	,	,
43943	144	22	and	and	CC
43943	144	23	oatmeal	oatmeal	NN
43943	144	24	.	.	.
43943	145	1	(	(	-LRB-
43943	145	2	3	3	LS
43943	145	3	)	)	-RRB-
43943	145	4	PHOSPHATES	PHOSPHATES	NNPS
43943	145	5	AND	and	CC
43943	145	6	MINERAL	MINERAL	NNP
43943	145	7	SALTS	SALTS	NNP
43943	145	8	.	.	.
43943	146	1	Contained	contain	VBN
43943	146	2	in	in	IN
43943	146	3	the	the	DT
43943	146	4	husk	husk	NN
43943	146	5	of	of	IN
43943	146	6	wheat	wheat	NN
43943	146	7	,	,	,
43943	146	8	barley	barley	NN
43943	146	9	,	,	,
43943	146	10	oats	oats	NNP
43943	146	11	,	,	,
43943	146	12	and	and	CC
43943	146	13	rye	rye	NNP
43943	146	14	(	(	-LRB-
43943	146	15	therefore	therefore	RB
43943	146	16	included	include	VBN
43943	146	17	in	in	IN
43943	146	18	brown	brown	JJ
43943	146	19	bread	bread	NN
43943	146	20	,	,	,
43943	146	21	granose	granose	JJ
43943	146	22	biscuits	biscuit	NNS
43943	146	23	and	and	CC
43943	146	24	other	other	JJ
43943	146	25	whole	whole	JJ
43943	146	26	-	-	HYPH
43943	146	27	wheat	wheat	NN
43943	146	28	or	or	CC
43943	146	29	cereal	cereal	NN
43943	146	30	preparations	preparation	NNS
43943	146	31	)	)	-RRB-
43943	146	32	,	,	,
43943	146	33	cheese	cheese	NN
43943	146	34	,	,	,
43943	146	35	bananas	banana	NNS
43943	146	36	and	and	CC
43943	146	37	apples	apple	NNS
43943	146	38	.	.	.
43943	147	1	(	(	-LRB-
43943	147	2	4	4	LS
43943	147	3	)	)	-RRB-
43943	147	4	SUGAR	SUGAR	NNP
43943	147	5	.	.	.
43943	148	1	To	to	TO
43943	148	2	be	be	VB
43943	148	3	obtained	obtain	VBN
43943	148	4	from	from	IN
43943	148	5	all	all	DT
43943	148	6	starch	starch	NN
43943	148	7	foods	food	NNS
43943	148	8	,	,	,
43943	148	9	but	but	CC
43943	148	10	most	most	RBS
43943	148	11	easily	easily	RB
43943	148	12	and	and	CC
43943	148	13	in	in	IN
43943	148	14	the	the	DT
43943	148	15	best	good	JJS
43943	148	16	and	and	CC
43943	148	17	most	most	RBS
43943	148	18	readily	readily	RB
43943	148	19	assimilable	assimilable	JJ
43943	148	20	form	form	NN
43943	148	21	from	from	IN
43943	148	22	sweet	sweet	JJ
43943	148	23	fruits	fruit	NNS
43943	148	24	and	and	CC
43943	148	25	honey	honey	NN
43943	148	26	.	.	.
43943	149	1	=	=	NFP
43943	149	2	A	a	DT
43943	149	3	PLEA	plea	NN
43943	149	4	FOR	for	IN
43943	149	5	MODERATION.=	MODERATION.=	NNS
43943	149	6	[	[	-LRB-
43943	149	7	Illustration	illustration	NN
43943	149	8	:	:	:
43943	149	9	Do	do	VB
43943	149	10	not	not	RB
43943	149	11	dig	dig	VB
43943	149	12	your	-PRON-	PRP$
43943	149	13	grave	grave	NN
43943	149	14	with	with	IN
43943	149	15	your	-PRON-	PRP$
43943	149	16	teeth	tooth	NNS
43943	149	17	!	!	.
43943	149	18	]	]	-RRB-
43943	150	1	One	one	CD
43943	150	2	of	of	IN
43943	150	3	the	the	DT
43943	150	4	most	most	RBS
43943	150	5	frequent	frequent	JJ
43943	150	6	mistakes	mistake	NNS
43943	150	7	made	make	VBN
43943	150	8	by	by	IN
43943	150	9	those	those	DT
43943	150	10	who	who	WP
43943	150	11	commence	commence	VBP
43943	150	12	to	to	TO
43943	150	13	live	live	VB
43943	150	14	upon	upon	IN
43943	150	15	a	a	DT
43943	150	16	fleshless	fleshless	JJ
43943	150	17	diet	diet	NN
43943	150	18	is	be	VBZ
43943	150	19	that	that	DT
43943	150	20	of	of	IN
43943	150	21	eating	eat	VBG
43943	150	22	too	too	RB
43943	150	23	much	much	JJ
43943	150	24	--	--	:
43943	150	25	an	an	DT
43943	150	26	error	error	NN
43943	150	27	,	,	,
43943	150	28	also	also	RB
43943	150	29	committed	commit	VBN
43943	150	30	by	by	IN
43943	150	31	the	the	DT
43943	150	32	general	general	JJ
43943	150	33	public	public	NN
43943	150	34	.	.	.
43943	151	1	Often	often	RB
43943	151	2	,	,	,
43943	151	3	through	through	IN
43943	151	4	ignorance	ignorance	NN
43943	151	5	of	of	IN
43943	151	6	the	the	DT
43943	151	7	fact	fact	NN
43943	151	8	that	that	IN
43943	151	9	lean	lean	JJ
43943	151	10	beef	beef	NN
43943	151	11	consists	consist	VBZ
43943	151	12	of	of	IN
43943	151	13	water	water	NN
43943	151	14	to	to	IN
43943	151	15	the	the	DT
43943	151	16	extent	extent	NN
43943	151	17	of	of	IN
43943	151	18	about	about	RB
43943	151	19	75	75	CD
43943	151	20	%	%	NN
43943	151	21	,	,	,
43943	151	22	and	and	CC
43943	151	23	through	through	IN
43943	151	24	having	have	VBG
43943	151	25	been	be	VBN
43943	151	26	brought	bring	VBN
43943	151	27	up	up	RP
43943	151	28	under	under	IN
43943	151	29	the	the	DT
43943	151	30	spell	spell	NN
43943	151	31	of	of	IN
43943	151	32	the	the	DT
43943	151	33	popular	popular	JJ
43943	151	34	delusion	delusion	NN
43943	151	35	that	that	IN
43943	151	36	meat	meat	NN
43943	151	37	is	be	VBZ
43943	151	38	a	a	DT
43943	151	39	great	great	JJ
43943	151	40	source	source	NN
43943	151	41	of	of	IN
43943	151	42	strength	strength	NN
43943	151	43	and	and	CC
43943	151	44	stamina	stamina	NN
43943	151	45	,	,	,
43943	151	46	they	-PRON-	PRP
43943	151	47	jump	jump	VBP
43943	151	48	to	to	IN
43943	151	49	the	the	DT
43943	151	50	conclusion	conclusion	NN
43943	151	51	that	that	IN
43943	151	52	they	-PRON-	PRP
43943	151	53	must	must	MD
43943	151	54	consume	consume	VB
43943	151	55	large	large	JJ
43943	151	56	plates	plate	NNS
43943	151	57	of	of	IN
43943	151	58	cereals	cereal	NNS
43943	151	59	and	and	CC
43943	151	60	vegetables	vegetable	NNS
43943	151	61	in	in	IN
43943	151	62	order	order	NN
43943	151	63	to	to	TO
43943	151	64	make	make	VB
43943	151	65	up	up	RP
43943	151	66	for	for	IN
43943	151	67	their	-PRON-	PRP$
43943	151	68	abstinence	abstinence	NN
43943	151	69	from	from	IN
43943	151	70	animal	animal	NN
43943	151	71	food	food	NN
43943	151	72	.	.	.
43943	152	1	They	-PRON-	PRP
43943	152	2	bring	bring	VBP
43943	152	3	upon	upon	IN
43943	152	4	themselves	-PRON-	PRP
43943	152	5	severe	severe	JJ
43943	152	6	attacks	attack	NNS
43943	152	7	of	of	IN
43943	152	8	dyspepsia	dyspepsia	NNP
43943	152	9	--	--	:
43943	152	10	either	either	CC
43943	152	11	by	by	IN
43943	152	12	eating	eat	VBG
43943	152	13	excessive	excessive	JJ
43943	152	14	quantities	quantity	NNS
43943	152	15	of	of	IN
43943	152	16	starch	starch	NN
43943	152	17	in	in	IN
43943	152	18	the	the	DT
43943	152	19	form	form	NN
43943	152	20	of	of	IN
43943	152	21	porridge	porridge	NN
43943	152	22	,	,	,
43943	152	23	bread	bread	NN
43943	152	24	and	and	CC
43943	152	25	potatoes	potato	NNS
43943	152	26	,	,	,
43943	152	27	or	or	CC
43943	152	28	of	of	IN
43943	152	29	such	such	JJ
43943	152	30	concentrated	concentrated	JJ
43943	152	31	foods	food	NNS
43943	152	32	as	as	IN
43943	152	33	haricots	haricot	NNS
43943	152	34	,	,	,
43943	152	35	lentils	lentil	NNS
43943	152	36	or	or	CC
43943	152	37	nuts	nut	NNS
43943	152	38	(	(	-LRB-
43943	152	39	being	be	VBG
43943	152	40	ignorant	ignorant	JJ
43943	152	41	of	of	IN
43943	152	42	the	the	DT
43943	152	43	fact	fact	NN
43943	152	44	that	that	IN
43943	152	45	these	these	DT
43943	152	46	latter	latter	JJ
43943	152	47	are	be	VBP
43943	152	48	much	much	RB
43943	152	49	more	more	RBR
43943	152	50	nutritious	nutritious	JJ
43943	152	51	than	than	IN
43943	152	52	lean	lean	JJ
43943	152	53	beef	beef	NN
43943	152	54	and	and	CC
43943	152	55	that	that	IN
43943	152	56	only	only	RB
43943	152	57	a	a	DT
43943	152	58	very	very	RB
43943	152	59	small	small	JJ
43943	152	60	quantity	quantity	NN
43943	152	61	is	be	VBZ
43943	152	62	needed	need	VBN
43943	152	63	for	for	IN
43943	152	64	a	a	DT
43943	152	65	sufficient	sufficient	JJ
43943	152	66	meal	meal	NN
43943	152	67	)	)	-RRB-
43943	152	68	.	.	.
43943	153	1	[	[	-LRB-
43943	153	2	2	2	CD
43943	153	3	]	]	-RRB-
43943	153	4	[	[	-LRB-
43943	153	5	2	2	CD
43943	153	6	]	]	-RRB-
43943	153	7	See	see	VB
43943	153	8	Table	table	NN
43943	153	9	of	of	IN
43943	153	10	Food	food	NN
43943	153	11	Values	value	NNS
43943	153	12	on	on	IN
43943	153	13	page	page	NN
43943	153	14	45	45	CD
43943	153	15	.	.	.
43943	154	1	Nothing	nothing	NN
43943	154	2	does	do	VBZ
43943	154	3	more	more	JJR
43943	154	4	injury	injury	NN
43943	154	5	to	to	IN
43943	154	6	the	the	DT
43943	154	7	Food	Food	NNP
43943	154	8	-	-	HYPH
43943	154	9	Reform	Reform	NNP
43943	154	10	Movement	Movement	NNP
43943	154	11	than	than	IN
43943	154	12	the	the	DT
43943	154	13	discredit	discredit	NN
43943	154	14	which	which	WDT
43943	154	15	is	be	VBZ
43943	154	16	brought	bring	VBN
43943	154	17	upon	upon	IN
43943	154	18	it	-PRON-	PRP
43943	154	19	by	by	IN
43943	154	20	those	those	DT
43943	154	21	who	who	WP
43943	154	22	upset	upset	VBD
43943	154	23	themselves	-PRON-	PRP
43943	154	24	by	by	IN
43943	154	25	over	over	RB
43943	154	26	-	-	HYPH
43943	154	27	eating	eat	VBG
43943	154	28	,	,	,
43943	154	29	and	and	CC
43943	154	30	who	who	WP
43943	154	31	feel	feel	VBP
43943	154	32	led	lead	VBN
43943	154	33	to	to	TO
43943	154	34	justify	justify	VB
43943	154	35	their	-PRON-	PRP$
43943	154	36	defection	defection	NN
43943	154	37	by	by	IN
43943	154	38	attacking	attack	VBG
43943	154	39	the	the	DT
43943	154	40	system	system	NN
43943	154	41	they	-PRON-	PRP
43943	154	42	have	have	VBP
43943	154	43	forsaken	forsake	VBN
43943	154	44	.	.	.
43943	155	1	Among	among	IN
43943	155	2	the	the	DT
43943	155	3	numerous	numerous	JJ
43943	155	4	cases	case	NNS
43943	155	5	brought	bring	VBN
43943	155	6	to	to	IN
43943	155	7	my	-PRON-	PRP$
43943	155	8	notice	notice	NN
43943	155	9	,	,	,
43943	155	10	I	-PRON-	PRP
43943	155	11	remember	remember	VBP
43943	155	12	one	one	CD
43943	155	13	of	of	IN
43943	155	14	a	a	DT
43943	155	15	minister	minister	NN
43943	155	16	's	's	POS
43943	155	17	wife	wife	NN
43943	155	18	,	,	,
43943	155	19	who	who	WP
43943	155	20	by	by	IN
43943	155	21	partaking	partake	VBG
43943	155	22	of	of	IN
43943	155	23	seven	seven	CD
43943	155	24	meals	meal	NNS
43943	155	25	a	a	DT
43943	155	26	day	day	NN
43943	155	27	,	,	,
43943	155	28	and	and	CC
43943	155	29	finishing	finish	VBG
43943	155	30	up	up	RP
43943	155	31	at	at	IN
43943	155	32	ten	ten	CD
43943	155	33	o'clock	o'clock	NN
43943	155	34	in	in	IN
43943	155	35	the	the	DT
43943	155	36	evening	evening	NN
43943	155	37	with	with	IN
43943	155	38	cocoa	cocoa	NN
43943	155	39	,	,	,
43943	155	40	cheese	cheese	NN
43943	155	41	and	and	CC
43943	155	42	porridge	porridge	NN
43943	155	43	,	,	,
43943	155	44	brought	bring	VBD
43943	155	45	herself	-PRON-	PRP
43943	155	46	to	to	IN
43943	155	47	such	such	PDT
43943	155	48	a	a	DT
43943	155	49	state	state	NN
43943	155	50	of	of	IN
43943	155	51	nervous	nervous	JJ
43943	155	52	prostration	prostration	NN
43943	155	53	that	that	IN
43943	155	54	her	-PRON-	PRP$
43943	155	55	local	local	JJ
43943	155	56	doctor	doctor	NN
43943	155	57	ordered	order	VBD
43943	155	58	her	-PRON-	PRP
43943	155	59	to	to	TO
43943	155	60	return	return	VB
43943	155	61	to	to	IN
43943	155	62	a	a	DT
43943	155	63	flesh	flesh	NN
43943	155	64	diet	diet	NN
43943	155	65	,	,	,
43943	155	66	"	"	''
43943	155	67	as	as	IN
43943	155	68	she	-PRON-	PRP
43943	155	69	required	require	VBD
43943	155	70	_	_	NNP
43943	155	71	nourishment	nourishment	NN
43943	155	72	_	_	NNP
43943	155	73	.	.	.
43943	155	74	"	"	''
43943	156	1	He	-PRON-	PRP
43943	156	2	thus	thus	RB
43943	156	3	diagnosed	diagnose	VBD
43943	156	4	her	-PRON-	PRP$
43943	156	5	condition	condition	NN
43943	156	6	,	,	,
43943	156	7	instead	instead	RB
43943	156	8	of	of	IN
43943	156	9	attributing	attribute	VBG
43943	156	10	it	-PRON-	PRP
43943	156	11	to	to	TO
43943	156	12	preposterous	preposterous	VB
43943	156	13	over	over	RB
43943	156	14	-	-	HYPH
43943	156	15	feeding	feeding	NN
43943	156	16	.	.	.
43943	157	1	A	a	DT
43943	157	2	Golden	Golden	NNP
43943	157	3	Rule	Rule	NNP
43943	157	4	for	for	IN
43943	157	5	every	every	DT
43943	157	6	food	food	NN
43943	157	7	-	-	HYPH
43943	157	8	reformer	reformer	NN
43943	157	9	is	be	VBZ
43943	157	10	this--_Eat	this--_Eat	VBN
43943	157	11	only	only	RB
43943	157	12	when	when	WRB
43943	157	13	you	-PRON-	PRP
43943	157	14	are	be	VBP
43943	157	15	hungry	hungry	JJ
43943	157	16	_	_	NNP
43943	157	17	,	,	,
43943	157	18	and	and	CC
43943	157	19	never	never	RB
43943	157	20	to	to	IN
43943	157	21	repletion	repletion	NN
43943	157	22	.	.	.
43943	158	1	An	an	DT
43943	158	2	exception	exception	NN
43943	158	3	must	must	MD
43943	158	4	be	be	VB
43943	158	5	made	make	VBN
43943	158	6	,	,	,
43943	158	7	however	however	RB
43943	158	8	,	,	,
43943	158	9	in	in	IN
43943	158	10	certain	certain	JJ
43943	158	11	cases	case	NNS
43943	158	12	of	of	IN
43943	158	13	anÃ	anÃ	NNP
43943	158	14	¦	¦	NNP
43943	158	15	mic	mic	NNP
43943	158	16	and	and	CC
43943	158	17	delicate	delicate	JJ
43943	158	18	persons	person	NNS
43943	158	19	.	.	.
43943	159	1	When	when	WRB
43943	159	2	there	there	EX
43943	159	3	is	be	VBZ
43943	159	4	not	not	RB
43943	159	5	sufficient	sufficient	JJ
43943	159	6	vitality	vitality	NN
43943	159	7	to	to	TO
43943	159	8	cause	cause	VB
43943	159	9	appetite	appetite	NN
43943	159	10	,	,	,
43943	159	11	or	or	CC
43943	159	12	to	to	IN
43943	159	13	digest	digest	VB
43943	159	14	food	food	NN
43943	159	15	normally	normally	RB
43943	159	16	,	,	,
43943	159	17	it	-PRON-	PRP
43943	159	18	is	be	VBZ
43943	159	19	often	often	RB
43943	159	20	necessary	necessary	JJ
43943	159	21	to	to	TO
43943	159	22	insist	insist	VB
43943	159	23	on	on	IN
43943	159	24	regular	regular	JJ
43943	159	25	meals	meal	NNS
43943	159	26	being	be	VBG
43943	159	27	taken	take	VBN
43943	159	28	,	,	,
43943	159	29	notwithstanding	notwithstanding	IN
43943	159	30	the	the	DT
43943	159	31	patient	patient	NN
43943	159	32	's	's	POS
43943	159	33	distaste	distaste	NN
43943	159	34	for	for	IN
43943	159	35	food	food	NN
43943	159	36	.	.	.
43943	160	1	Drowsiness	drowsiness	NN
43943	160	2	and	and	CC
43943	160	3	stupor	stupor	NN
43943	160	4	after	after	IN
43943	160	5	a	a	DT
43943	160	6	meal	meal	NN
43943	160	7	are	be	VBP
43943	160	8	sure	sure	JJ
43943	160	9	signs	sign	NNS
43943	160	10	of	of	IN
43943	160	11	excess	excess	NN
43943	160	12	,	,	,
43943	160	13	and	and	CC
43943	160	14	I	-PRON-	PRP
43943	160	15	can	can	MD
43943	160	16	not	not	RB
43943	160	17	too	too	RB
43943	160	18	strongly	strongly	RB
43943	160	19	urge	urge	VB
43943	160	20	temperance	temperance	NN
43943	160	21	in	in	IN
43943	160	22	diet	diet	NNP
43943	160	23	.	.	.
43943	161	1	During	during	IN
43943	161	2	my	-PRON-	PRP$
43943	161	3	long	long	JJ
43943	161	4	experience	experience	NN
43943	161	5	of	of	IN
43943	161	6	philanthropic	philanthropic	JJ
43943	161	7	work	work	NN
43943	161	8	as	as	IN
43943	161	9	an	an	DT
43943	161	10	advocate	advocate	NN
43943	161	11	of	of	IN
43943	161	12	natural	natural	JJ
43943	161	13	and	and	CC
43943	161	14	hygienic	hygienic	JJ
43943	161	15	living	living	NN
43943	161	16	,	,	,
43943	161	17	I	-PRON-	PRP
43943	161	18	have	have	VBP
43943	161	19	only	only	RB
43943	161	20	heard	hear	VBN
43943	161	21	of	of	IN
43943	161	22	a	a	DT
43943	161	23	few	few	JJ
43943	161	24	cases	case	NNS
43943	161	25	of	of	IN
43943	161	26	persons	person	NNS
43943	161	27	suffering	suffer	VBG
43943	161	28	any	any	DT
43943	161	29	ill	ill	JJ
43943	161	30	effects	effect	NNS
43943	161	31	from	from	IN
43943	161	32	eating	eat	VBG
43943	161	33	too	too	RB
43943	161	34	little	little	JJ
43943	161	35	,	,	,
43943	161	36	whereas	whereas	IN
43943	161	37	cases	case	NNS
43943	161	38	of	of	IN
43943	161	39	the	the	DT
43943	161	40	opposite	opposite	JJ
43943	161	41	sort	sort	NN
43943	161	42	have	have	VBP
43943	161	43	been	be	VBN
43943	161	44	rather	rather	RB
43943	161	45	numerous	numerous	JJ
43943	161	46	.	.	.
43943	162	1	Ninety	ninety	CD
43943	162	2	-	-	HYPH
43943	162	3	nine	nine	CD
43943	162	4	per	per	IN
43943	162	5	cent	cent	NN
43943	162	6	.	.	.
43943	163	1	of	of	IN
43943	163	2	the	the	DT
43943	163	3	centenarians	centenarian	NNS
43943	163	4	of	of	IN
43943	163	5	the	the	DT
43943	163	6	world	world	NN
43943	163	7	have	have	VBP
43943	163	8	been	be	VBN
43943	163	9	characterized	characterize	VBN
43943	163	10	by	by	IN
43943	163	11	_	_	NNP
43943	163	12	abstemiousness	abstemiousness	NNP
43943	163	13	_	_	NNP
43943	163	14	;	;	:
43943	163	15	however	however	RB
43943	163	16	much	much	JJ
43943	163	17	their	-PRON-	PRP$
43943	163	18	ways	way	NNS
43943	163	19	and	and	CC
43943	163	20	customs	custom	NNS
43943	163	21	may	may	MD
43943	163	22	have	have	VB
43943	163	23	otherwise	otherwise	RB
43943	163	24	differed	differ	VBN
43943	163	25	,	,	,
43943	163	26	in	in	IN
43943	163	27	this	this	DT
43943	163	28	one	one	CD
43943	163	29	respect	respect	NN
43943	163	30	they	-PRON-	PRP
43943	163	31	are	be	VBP
43943	163	32	practically	practically	RB
43943	163	33	alike	alike	RB
43943	163	34	--	--	:
43943	163	35	declaring	declare	VBG
43943	163	36	that	that	IN
43943	163	37	they	-PRON-	PRP
43943	163	38	have	have	VBP
43943	163	39	always	always	RB
43943	163	40	been	be	VBN
43943	163	41	small	small	JJ
43943	163	42	eaters	eater	NNS
43943	163	43	,	,	,
43943	163	44	and	and	CC
43943	163	45	believers	believer	NNS
43943	163	46	in	in	IN
43943	163	47	moderation	moderation	NN
43943	163	48	in	in	IN
43943	163	49	all	all	DT
43943	163	50	things	thing	NNS
43943	163	51	.	.	.
43943	164	1	=	=	NFP
43943	164	2	ARTISTIC	artistic	NN
43943	164	3	COOKERY.=	cookery.=	NN
43943	164	4	In	in	IN
43943	164	5	every	every	DT
43943	164	6	household	household	NN
43943	164	7	where	where	WRB
43943	164	8	reformed	reform	VBN
43943	164	9	diet	diet	NN
43943	164	10	is	be	VBZ
43943	164	11	adopted	adopt	VBN
43943	164	12	,	,	,
43943	164	13	effort	effort	NN
43943	164	14	should	should	MD
43943	164	15	be	be	VB
43943	164	16	made	make	VBN
43943	164	17	to	to	TO
43943	164	18	prepare	prepare	VB
43943	164	19	the	the	DT
43943	164	20	meals	meal	NNS
43943	164	21	in	in	IN
43943	164	22	an	an	DT
43943	164	23	artistic	artistic	JJ
43943	164	24	manner	manner	NN
43943	164	25	.	.	.
43943	165	1	If	if	IN
43943	165	2	a	a	DT
43943	165	3	dish	dish	NN
43943	165	4	is	be	VBZ
43943	165	5	skilfully	skilfully	RB
43943	165	6	cooked	cook	VBN
43943	165	7	and	and	CC
43943	165	8	tastefully	tastefully	RB
43943	165	9	served	serve	VBD
43943	165	10	it	-PRON-	PRP
43943	165	11	is	be	VBZ
43943	165	12	not	not	RB
43943	165	13	only	only	RB
43943	165	14	more	more	RBR
43943	165	15	enjoyable	enjoyable	JJ
43943	165	16	but	but	CC
43943	165	17	more	more	RBR
43943	165	18	easily	easily	RB
43943	165	19	digested	digested	JJ
43943	165	20	.	.	.
43943	166	1	[	[	-LRB-
43943	166	2	Illustration	illustration	NN
43943	166	3	]	]	-RRB-
43943	166	4	The	the	DT
43943	166	5	general	general	JJ
43943	166	6	custom	custom	NN
43943	166	7	in	in	IN
43943	166	8	English	English	NNP
43943	166	9	homes	home	NNS
43943	166	10	is	be	VBZ
43943	166	11	to	to	TO
43943	166	12	serve	serve	VB
43943	166	13	vegetables	vegetable	NNS
43943	166	14	in	in	IN
43943	166	15	a	a	DT
43943	166	16	rather	rather	RB
43943	166	17	slovenly	slovenly	JJ
43943	166	18	style	style	NN
43943	166	19	.	.	.
43943	167	1	To	to	TO
43943	167	2	see	see	VB
43943	167	3	how	how	WRB
43943	167	4	nicely	nicely	RB
43943	167	5	such	such	JJ
43943	167	6	things	thing	NNS
43943	167	7	as	as	IN
43943	167	8	legumes	legume	NNS
43943	167	9	,	,	,
43943	167	10	vegetables	vegetable	NNS
43943	167	11	,	,	,
43943	167	12	salads	salad	NNS
43943	167	13	and	and	CC
43943	167	14	fruits	fruit	NNS
43943	167	15	can	can	MD
43943	167	16	be	be	VB
43943	167	17	prepared	prepare	VBN
43943	167	18	,	,	,
43943	167	19	one	one	PRP
43943	167	20	requires	require	VBZ
43943	167	21	to	to	TO
43943	167	22	go	go	VB
43943	167	23	to	to	IN
43943	167	24	a	a	DT
43943	167	25	good	good	JJ
43943	167	26	French	french	JJ
43943	167	27	or	or	CC
43943	167	28	Italian	italian	JJ
43943	167	29	restaurant	restaurant	NN
43943	167	30	.	.	.
43943	168	1	But	but	CC
43943	168	2	it	-PRON-	PRP
43943	168	3	is	be	VBZ
43943	168	4	quite	quite	RB
43943	168	5	easy	easy	JJ
43943	168	6	for	for	IN
43943	168	7	us	-PRON-	PRP
43943	168	8	to	to	TO
43943	168	9	learn	learn	VB
43943	168	10	the	the	DT
43943	168	11	ways	way	NNS
43943	168	12	of	of	IN
43943	168	13	our	-PRON-	PRP$
43943	168	14	friends	friend	NNS
43943	168	15	abroad	abroad	RB
43943	168	16	,	,	,
43943	168	17	and	and	CC
43943	168	18	to	to	TO
43943	168	19	make	make	VB
43943	168	20	our	-PRON-	PRP$
43943	168	21	dishes	dish	NNS
43943	168	22	look	look	VB
43943	168	23	tempting	tempting	JJ
43943	168	24	and	and	CC
43943	168	25	appetising	appetise	VBG
43943	168	26	.	.	.
43943	169	1	One	one	CD
43943	169	2	of	of	IN
43943	169	3	the	the	DT
43943	169	4	first	first	JJ
43943	169	5	lessons	lesson	NNS
43943	169	6	to	to	TO
43943	169	7	be	be	VB
43943	169	8	learned	learn	VBN
43943	169	9	by	by	IN
43943	169	10	the	the	DT
43943	169	11	vegetarian	vegetarian	JJ
43943	169	12	cook	cook	NN
43943	169	13	is	be	VBZ
43943	169	14	how	how	WRB
43943	169	15	to	to	TO
43943	169	16	fry	fry	VB
43943	169	17	rissoles	rissole	NNS
43943	169	18	,	,	,
43943	169	19	potatoes	potato	NNS
43943	169	20	,	,	,
43943	169	21	etc	etc	FW
43943	169	22	.	.	FW
43943	169	23	,	,	,
43943	169	24	_	_	NNP
43943	169	25	quite	quite	RB
43943	169	26	crisp	crisp	JJ
43943	169	27	_	_	NNP
43943	169	28	,	,	,
43943	169	29	and	and	CC
43943	169	30	free	free	JJ
43943	169	31	from	from	IN
43943	169	32	any	any	DT
43943	169	33	flavour	flavour	NN
43943	169	34	of	of	IN
43943	169	35	oil	oil	NN
43943	169	36	or	or	CC
43943	169	37	fat	fat	NN
43943	169	38	.	.	.
43943	170	1	To	to	TO
43943	170	2	do	do	VB
43943	170	3	this	this	DT
43943	170	4	a	a	DT
43943	170	5	wire	wire	NN
43943	170	6	basket	basket	NN
43943	170	7	which	which	WDT
43943	170	8	will	will	MD
43943	170	9	fit	fit	VB
43943	170	10	loosely	loosely	RB
43943	170	11	into	into	IN
43943	170	12	a	a	DT
43943	170	13	stewpan	stewpan	NN
43943	170	14	is	be	VBZ
43943	170	15	necessary	necessary	JJ
43943	170	16	,	,	,
43943	170	17	and	and	CC
43943	170	18	it	-PRON-	PRP
43943	170	19	can	can	MD
43943	170	20	be	be	VB
43943	170	21	purchased	purchase	VBN
43943	170	22	at	at	IN
43943	170	23	any	any	DT
43943	170	24	good	good	JJ
43943	170	25	ironmonger	ironmonger	NN
43943	170	26	's	's	POS
43943	170	27	shop	shop	NN
43943	170	28	.	.	.
43943	171	1	Nutter	Nutter	NNP
43943	171	2	(	(	-LRB-
43943	171	3	refined	refined	JJ
43943	171	4	coconut	coconut	NN
43943	171	5	butter	butter	NN
43943	171	6	)	)	-RRB-
43943	171	7	is	be	VBZ
43943	171	8	a	a	DT
43943	171	9	well	well	RB
43943	171	10	prepared	prepare	VBN
43943	171	11	form	form	NN
43943	171	12	of	of	IN
43943	171	13	vegetable	vegetable	JJ
43943	171	14	fat	fat	NN
43943	171	15	,	,	,
43943	171	16	and	and	CC
43943	171	17	it	-PRON-	PRP
43943	171	18	is	be	VBZ
43943	171	19	retailed	retail	VBN
43943	171	20	at	at	IN
43943	171	21	a	a	DT
43943	171	22	moderate	moderate	JJ
43943	171	23	price	price	NN
43943	171	24	;	;	:
43943	171	25	it	-PRON-	PRP
43943	171	26	keeps	keep	VBZ
43943	171	27	for	for	IN
43943	171	28	a	a	DT
43943	171	29	long	long	JJ
43943	171	30	period	period	NN
43943	171	31	and	and	CC
43943	171	32	is	be	VBZ
43943	171	33	equally	equally	RB
43943	171	34	useful	useful	JJ
43943	171	35	for	for	IN
43943	171	36	making	make	VBG
43943	171	37	pastry	pastry	NN
43943	171	38	--	--	:
43943	171	39	three	three	CD
43943	171	40	quarters	quarter	NNS
43943	171	41	of	of	IN
43943	171	42	a	a	DT
43943	171	43	pound	pound	NN
43943	171	44	being	be	VBG
43943	171	45	equal	equal	JJ
43943	171	46	to	to	IN
43943	171	47	one	one	CD
43943	171	48	pound	pound	NN
43943	171	49	of	of	IN
43943	171	50	butter	butter	NN
43943	171	51	.	.	.
43943	172	1	Where	where	WRB
43943	172	2	nut	nut	NNP
43943	172	3	-	-	HYPH
43943	172	4	butters	butter	NNS
43943	172	5	can	can	MD
43943	172	6	not	not	RB
43943	172	7	be	be	VB
43943	172	8	obtained	obtain	VBN
43943	172	9	,	,	,
43943	172	10	good	good	JJ
43943	172	11	olive	olive	NN
43943	172	12	oil	oil	NN
43943	172	13	should	should	MD
43943	172	14	be	be	VB
43943	172	15	used	use	VBN
43943	172	16	.	.	.
43943	173	1	The	the	DT
43943	173	2	temperature	temperature	NN
43943	173	3	of	of	IN
43943	173	4	the	the	DT
43943	173	5	fat	fat	NN
43943	173	6	or	or	CC
43943	173	7	oil	oil	NN
43943	173	8	must	must	MD
43943	173	9	be	be	VB
43943	173	10	past	past	JJ
43943	173	11	boiling	boiling	NN
43943	173	12	point	point	NN
43943	173	13	,	,	,
43943	173	14	and	and	CC
43943	173	15	should	should	MD
43943	173	16	reach	reach	VB
43943	173	17	about	about	RB
43943	173	18	380	380	CD
43943	173	19	degrees	degree	NNS
43943	173	20	.	.	.
43943	174	1	When	when	WRB
43943	174	2	it	-PRON-	PRP
43943	174	3	is	be	VBZ
43943	174	4	hot	hot	JJ
43943	174	5	enough	enough	RB
43943	174	6	it	-PRON-	PRP
43943	174	7	will	will	MD
43943	174	8	quickly	quickly	RB
43943	174	9	turn	turn	VB
43943	174	10	a	a	DT
43943	174	11	small	small	JJ
43943	174	12	piece	piece	NN
43943	174	13	of	of	IN
43943	174	14	white	white	JJ
43943	174	15	bread	bread	NN
43943	174	16	quite	quite	RB
43943	174	17	brown	brown	JJ
43943	174	18	,	,	,
43943	174	19	if	if	IN
43943	174	20	a	a	DT
43943	174	21	finger	finger	NN
43943	174	22	of	of	IN
43943	174	23	it	-PRON-	PRP
43943	174	24	is	be	VBZ
43943	174	25	dipped	dip	VBN
43943	174	26	in	in	IN
43943	174	27	the	the	DT
43943	174	28	fat	fat	NN
43943	174	29	.	.	.
43943	175	1	Unless	unless	IN
43943	175	2	this	this	DT
43943	175	3	temperature	temperature	NN
43943	175	4	is	be	VBZ
43943	175	5	reached	reach	VBN
43943	175	6	the	the	DT
43943	175	7	articles	article	NNS
43943	175	8	to	to	TO
43943	175	9	be	be	VB
43943	175	10	fried	fry	VBN
43943	175	11	may	may	MD
43943	175	12	turn	turn	VB
43943	175	13	out	out	RP
43943	175	14	greasy	greasy	JJ
43943	175	15	and	and	CC
43943	175	16	unbearable	unbearable	JJ
43943	175	17	.	.	.
43943	176	1	If	if	IN
43943	176	2	the	the	DT
43943	176	3	fat	fat	NN
43943	176	4	is	be	VBZ
43943	176	5	heated	heat	VBN
43943	176	6	very	very	RB
43943	176	7	much	much	RB
43943	176	8	beyond	beyond	IN
43943	176	9	400	400	CD
43943	176	10	degrees	degree	NNS
43943	176	11	it	-PRON-	PRP
43943	176	12	may	may	MD
43943	176	13	take	take	VB
43943	176	14	fire	fire	NN
43943	176	15	.	.	.
43943	177	1	Haricots	haricot	NNS
43943	177	2	,	,	,
43943	177	3	lentils	lentil	NNS
43943	177	4	,	,	,
43943	177	5	and	and	CC
43943	177	6	many	many	JJ
43943	177	7	other	other	JJ
43943	177	8	legumes	legume	NNS
43943	177	9	are	be	VBP
43943	177	10	more	more	RBR
43943	177	11	tasty	tasty	JJ
43943	177	12	if	if	IN
43943	177	13	made	make	VBN
43943	177	14	into	into	IN
43943	177	15	cutlets	cutlet	NNS
43943	177	16	or	or	CC
43943	177	17	rissoles	rissole	NNS
43943	177	18	and	and	CC
43943	177	19	fried	fry	VBN
43943	177	20	in	in	IN
43943	177	21	this	this	DT
43943	177	22	manner	manner	NN
43943	177	23	,	,	,
43943	177	24	after	after	IN
43943	177	25	being	be	VBG
43943	177	26	mixed	mix	VBN
43943	177	27	with	with	IN
43943	177	28	breadcrumbs	breadcrumb	NNS
43943	177	29	and	and	CC
43943	177	30	seasoning	seasoning	NN
43943	177	31	,	,	,
43943	177	32	than	than	IN
43943	177	33	if	if	IN
43943	177	34	merely	merely	RB
43943	177	35	boiled	boil	VBN
43943	177	36	or	or	CC
43943	177	37	stewed	stew	VBN
43943	177	38	in	in	IN
43943	177	39	the	the	DT
43943	177	40	usual	usual	JJ
43943	177	41	crude	crude	JJ
43943	177	42	style	style	NN
43943	177	43	.	.	.
43943	178	1	[	[	-LRB-
43943	178	2	Sidenote	sidenote	NN
43943	178	3	:	:	:
43943	178	4	=	=	NFP
43943	178	5	The	the	DT
43943	178	6	Art	Art	NNP
43943	178	7	of	of	IN
43943	178	8	Flavouring.=	Flavouring.=	NNP
43943	178	9	]	]	-RRB-
43943	178	10	The	the	DT
43943	178	11	art	art	NN
43943	178	12	of	of	IN
43943	178	13	flavouring	flavouring	NN
43943	178	14	is	be	VBZ
43943	178	15	also	also	RB
43943	178	16	one	one	CD
43943	178	17	which	which	WDT
43943	178	18	should	should	MD
43943	178	19	be	be	VB
43943	178	20	studied	study	VBN
43943	178	21	by	by	IN
43943	178	22	every	every	DT
43943	178	23	housewife	housewife	NN
43943	178	24	.	.	.
43943	179	1	By	by	IN
43943	179	2	making	make	VBG
43943	179	3	tasty	tasty	JJ
43943	179	4	gravies	gravy	NNS
43943	179	5	and	and	CC
43943	179	6	sauces	sauce	NNS
43943	179	7	many	many	PDT
43943	179	8	a	a	DT
43943	179	9	dish	dish	NN
43943	179	10	which	which	WDT
43943	179	11	would	would	MD
43943	179	12	otherwise	otherwise	RB
43943	179	13	be	be	VB
43943	179	14	insipid	insipid	JJ
43943	179	15	can	can	MD
43943	179	16	be	be	VB
43943	179	17	rendered	render	VBN
43943	179	18	attractive	attractive	JJ
43943	179	19	.	.	.
43943	180	1	The	the	DT
43943	180	2	recipes	recipe	NNS
43943	180	3	for	for	IN
43943	180	4	"	"	``
43943	180	5	Gravies	Gravies	NNP
43943	180	6	"	"	''
43943	180	7	will	will	MD
43943	180	8	prove	prove	VB
43943	180	9	useful	useful	JJ
43943	180	10	on	on	IN
43943	180	11	this	this	DT
43943	180	12	point	point	NN
43943	180	13	.	.	.
43943	181	1	Many	many	JJ
43943	181	2	valuable	valuable	JJ
43943	181	3	modern	modern	JJ
43943	181	4	scientific	scientific	JJ
43943	181	5	food	food	NN
43943	181	6	products	product	NNS
43943	181	7	are	be	VBP
43943	181	8	not	not	RB
43943	181	9	fully	fully	RB
43943	181	10	appreciated	appreciate	VBN
43943	181	11	because	because	IN
43943	181	12	people	people	NNS
43943	181	13	do	do	VBP
43943	181	14	not	not	RB
43943	181	15	know	know	VB
43943	181	16	how	how	WRB
43943	181	17	to	to	TO
43943	181	18	serve	serve	VB
43943	181	19	them	-PRON-	PRP
43943	181	20	.	.	.
43943	182	1	Take	take	VB
43943	182	2	'	'	``
43943	182	3	Protose	Protose	NNP
43943	182	4	,	,	,
43943	182	5	'	'	''
43943	182	6	'	'	``
43943	182	7	Nuttoria	Nuttoria	NNP
43943	182	8	'	'	''
43943	182	9	and	and	CC
43943	182	10	'	'	``
43943	182	11	Nuttose	nuttose	VB
43943	182	12	'	'	''
43943	182	13	for	for	IN
43943	182	14	instance	instance	NN
43943	182	15	--	--	:
43943	182	16	very	very	RB
43943	182	17	useful	useful	JJ
43943	182	18	substitutes	substitute	NNS
43943	182	19	for	for	IN
43943	182	20	flesh	flesh	NN
43943	182	21	which	which	WDT
43943	182	22	are	be	VBP
43943	182	23	made	make	VBN
43943	182	24	from	from	IN
43943	182	25	nuts	nut	NNS
43943	182	26	(	(	-LRB-
43943	182	27	malted	malt	VBN
43943	182	28	and	and	CC
43943	182	29	therefore	therefore	RB
43943	182	30	half	half	RB
43943	182	31	digested	digest	VBN
43943	182	32	)	)	-RRB-
43943	182	33	.	.	.
43943	183	1	If	if	IN
43943	183	2	_	_	NNP
43943	183	3	slightly	slightly	RB
43943	183	4	_	_	NNP
43943	183	5	stewed	stew	VBD
43943	183	6	,	,	,
43943	183	7	and	and	CC
43943	183	8	eaten	eat	VBN
43943	183	9	without	without	IN
43943	183	10	any	any	DT
43943	183	11	flavouring	flavouring	NN
43943	183	12	,	,	,
43943	183	13	some	some	DT
43943	183	14	persons	person	NNS
43943	183	15	dislike	dislike	VBP
43943	183	16	the	the	DT
43943	183	17	distinctive	distinctive	JJ
43943	183	18	taste	taste	NN
43943	183	19	;	;	:
43943	183	20	if	if	IN
43943	183	21	,	,	,
43943	183	22	however	however	RB
43943	183	23	,	,	,
43943	183	24	they	-PRON-	PRP
43943	183	25	are	be	VBP
43943	183	26	well	well	RB
43943	183	27	cooked	cook	VBN
43943	183	28	,	,	,
43943	183	29	according	accord	VBG
43943	183	30	to	to	IN
43943	183	31	the	the	DT
43943	183	32	recipes	recipe	NNS
43943	183	33	printed	print	VBN
43943	183	34	later	later	RB
43943	183	35	on	on	RB
43943	183	36	in	in	IN
43943	183	37	this	this	DT
43943	183	38	book	book	NN
43943	183	39	,	,	,
43943	183	40	and	and	CC
43943	183	41	served	serve	VBD
43943	183	42	with	with	IN
43943	183	43	such	such	JJ
43943	183	44	garnishings	garnishing	NNS
43943	183	45	as	as	IN
43943	183	46	are	be	VBP
43943	183	47	recommended	recommend	VBN
43943	183	48	,	,	,
43943	183	49	they	-PRON-	PRP
43943	183	50	are	be	VBP
43943	183	51	usually	usually	RB
43943	183	52	much	much	RB
43943	183	53	enjoyed	enjoy	VBN
43943	183	54	,	,	,
43943	183	55	even	even	RB
43943	183	56	by	by	IN
43943	183	57	those	those	DT
43943	183	58	who	who	WP
43943	183	59	are	be	VBP
43943	183	60	prejudiced	prejudice	VBN
43943	183	61	against	against	IN
43943	183	62	all	all	DT
43943	183	63	vegetarian	vegetarian	JJ
43943	183	64	ideas	idea	NNS
43943	183	65	.	.	.
43943	184	1	[	[	-LRB-
43943	184	2	Sidenote	sidenote	NN
43943	184	3	:	:	:
43943	184	4	=	=	``
43943	184	5	Cooking	cooking	NN
43943	184	6	by	by	IN
43943	184	7	Gas	gas	NN
43943	184	8	saves	save	VBZ
43943	184	9	Labour.=	Labour.=	NNP
43943	184	10	]	]	-RRB-
43943	184	11	Cooking	cooking	NN
43943	184	12	by	by	IN
43943	184	13	gas	gas	NN
43943	184	14	appliances	appliance	NNS
43943	184	15	is	be	VBZ
43943	184	16	more	more	RBR
43943	184	17	easily	easily	RB
43943	184	18	controlled	control	VBN
43943	184	19	and	and	CC
43943	184	20	regulated	regulate	VBN
43943	184	21	than	than	IN
43943	184	22	when	when	WRB
43943	184	23	the	the	DT
43943	184	24	old	old	JJ
43943	184	25	-	-	HYPH
43943	184	26	fashioned	fashioned	JJ
43943	184	27	fire	fire	NN
43943	184	28	is	be	VBZ
43943	184	29	employed	employ	VBN
43943	184	30	,	,	,
43943	184	31	and	and	CC
43943	184	32	much	much	JJ
43943	184	33	labour	labour	NN
43943	184	34	for	for	IN
43943	184	35	stoking	stoke	VBG
43943	184	36	and	and	CC
43943	184	37	cleaning	cleaning	NN
43943	184	38	is	be	VBZ
43943	184	39	avoided	avoid	VBN
43943	184	40	.	.	.
43943	185	1	Those	those	DT
43943	185	2	who	who	WP
43943	185	3	can	can	MD
43943	185	4	do	do	VB
43943	185	5	so	so	RB
43943	185	6	,	,	,
43943	185	7	should	should	MD
43943	185	8	obtain	obtain	VB
43943	185	9	a	a	DT
43943	185	10	gas	gas	NN
43943	185	11	hot	hot	JJ
43943	185	12	-	-	HYPH
43943	185	13	plate	plate	NN
43943	185	14	,	,	,
43943	185	15	consisting	consist	VBG
43943	185	16	of	of	IN
43943	185	17	two	two	CD
43943	185	18	or	or	CC
43943	185	19	three	three	CD
43943	185	20	spiral	spiral	JJ
43943	185	21	burners	burner	NNS
43943	185	22	,	,	,
43943	185	23	and	and	CC
43943	185	24	a	a	DT
43943	185	25	moderate	moderate	JJ
43943	185	26	-	-	HYPH
43943	185	27	sized	sized	JJ
43943	185	28	gas	gas	NN
43943	185	29	oven	oven	NN
43943	185	30	.	.	.
43943	186	1	If	if	IN
43943	186	2	they	-PRON-	PRP
43943	186	3	can	can	MD
43943	186	4	not	not	RB
43943	186	5	afford	afford	VB
43943	186	6	the	the	DT
43943	186	7	ordinary	ordinary	JJ
43943	186	8	gas	gas	NN
43943	186	9	cooking	cooking	NN
43943	186	10	oven	oven	NNP
43943	186	11	,	,	,
43943	186	12	a	a	DT
43943	186	13	smaller	small	JJR
43943	186	14	substitute	substitute	NN
43943	186	15	can	can	MD
43943	186	16	be	be	VB
43943	186	17	obtained	obtain	VBN
43943	186	18	,	,	,
43943	186	19	which	which	WDT
43943	186	20	can	can	MD
43943	186	21	be	be	VB
43943	186	22	placed	place	VBN
43943	186	23	upon	upon	IN
43943	186	24	any	any	DT
43943	186	25	gas	gas	NN
43943	186	26	jet	jet	NN
43943	186	27	;	;	:
43943	186	28	this	this	DT
43943	186	29	is	be	VBZ
43943	186	30	very	very	RB
43943	186	31	economical	economical	JJ
43943	186	32	for	for	IN
43943	186	33	cooking	cook	VBG
43943	186	34	single	single	JJ
43943	186	35	dishes	dish	NNS
43943	186	36	,	,	,
43943	186	37	and	and	CC
43943	186	38	for	for	IN
43943	186	39	warming	warm	VBG
43943	186	40	plates	plate	NNS
43943	186	41	,	,	,
43943	186	42	etc	etc	FW
43943	186	43	.	.	.
43943	187	1	A	a	DT
43943	187	2	gas	gas	NN
43943	187	3	cooking	cooking	NN
43943	187	4	jet	jet	NN
43943	187	5	can	can	MD
43943	187	6	be	be	VB
43943	187	7	obtained	obtain	VBN
43943	187	8	for	for	IN
43943	187	9	eighteenpence	eighteenpence	NN
43943	187	10	,	,	,
43943	187	11	and	and	CC
43943	187	12	two	two	CD
43943	187	13	or	or	CC
43943	187	14	three	three	CD
43943	187	15	of	of	IN
43943	187	16	these	these	DT
43943	187	17	will	will	MD
43943	187	18	take	take	VB
43943	187	19	the	the	DT
43943	187	20	place	place	NN
43943	187	21	of	of	IN
43943	187	22	a	a	DT
43943	187	23	hot	hot	JJ
43943	187	24	-	-	HYPH
43943	187	25	plate	plate	NN
43943	187	26	if	if	IN
43943	187	27	economy	economy	NN
43943	187	28	is	be	VBZ
43943	187	29	necessary	necessary	JJ
43943	187	30	.	.	.
43943	188	1	In	in	IN
43943	188	2	summer	summer	NN
43943	188	3	-	-	HYPH
43943	188	4	time	time	NN
43943	188	5	the	the	DT
43943	188	6	kitchen	kitchen	NN
43943	188	7	range	range	NN
43943	188	8	is	be	VBZ
43943	188	9	quite	quite	PDT
43943	188	10	a	a	DT
43943	188	11	superfluity	superfluity	NN
43943	188	12	unless	unless	IN
43943	188	13	it	-PRON-	PRP
43943	188	14	is	be	VBZ
43943	188	15	required	require	VBN
43943	188	16	for	for	IN
43943	188	17	heating	heating	NN
43943	188	18	bath	bath	NN
43943	188	19	water	water	NN
43943	188	20	.	.	.
43943	189	1	[	[	-LRB-
43943	189	2	Sidenote	sidenote	NN
43943	189	3	:	:	:
43943	189	4	=	=	NFP
43943	189	5	A	a	DT
43943	189	6	New	New	NNP
43943	189	7	Mission	Mission	NNP
43943	189	8	for	for	IN
43943	189	9	Women.=	Women.=	NNP
43943	189	10	]	]	-RRB-
43943	189	11	The	the	DT
43943	189	12	ordinary	ordinary	JJ
43943	189	13	public	public	NN
43943	189	14	know	know	VBP
43943	189	15	very	very	RB
43943	189	16	little	little	JJ
43943	189	17	of	of	IN
43943	189	18	the	the	DT
43943	189	19	variety	variety	NN
43943	189	20	and	and	CC
43943	189	21	delicacy	delicacy	NN
43943	189	22	of	of	IN
43943	189	23	a	a	DT
43943	189	24	well	well	RB
43943	189	25	chosen	choose	VBN
43943	189	26	fruitarian	fruitarian	JJ
43943	189	27	dietary	dietary	NNP
43943	189	28	when	when	WRB
43943	189	29	thoughtfully	thoughtfully	RB
43943	189	30	prepared	prepared	JJ
43943	189	31	;	;	:
43943	189	32	ignorance	ignorance	NN
43943	189	33	and	and	CC
43943	189	34	prejudice	prejudice	NN
43943	189	35	consequently	consequently	RB
43943	189	36	cause	cause	VB
43943	189	37	thousands	thousand	NNS
43943	189	38	to	to	TO
43943	189	39	turn	turn	VB
43943	189	40	a	a	DT
43943	189	41	deaf	deaf	JJ
43943	189	42	ear	ear	NN
43943	189	43	to	to	IN
43943	189	44	the	the	DT
43943	189	45	evangel	evangel	NN
43943	189	46	of	of	IN
43943	189	47	Food	Food	NNP
43943	189	48	-	-	HYPH
43943	189	49	Reform	Reform	NNP
43943	189	50	.	.	.
43943	190	1	All	all	DT
43943	190	2	women	woman	NNS
43943	190	3	who	who	WP
43943	190	4	desire	desire	VBP
43943	190	5	to	to	TO
43943	190	6	bring	bring	VB
43943	190	7	about	about	RP
43943	190	8	the	the	DT
43943	190	9	abolition	abolition	NN
43943	190	10	of	of	IN
43943	190	11	Butchery	Butchery	NNP
43943	190	12	,	,	,
43943	190	13	and	and	CC
43943	190	14	to	to	TO
43943	190	15	hasten	hasten	VB
43943	190	16	the	the	DT
43943	190	17	Humane	Humane	NNP
43943	190	18	Era	Era	NNP
43943	190	19	,	,	,
43943	190	20	should	should	MD
43943	190	21	therefore	therefore	RB
43943	190	22	educate	educate	VB
43943	190	23	themselves	-PRON-	PRP
43943	190	24	in	in	IN
43943	190	25	artistic	artistic	JJ
43943	190	26	fruitarian	fruitarian	JJ
43943	190	27	cookery	cookery	NN
43943	190	28	,	,	,
43943	190	29	and	and	CC
43943	190	30	then	then	RB
43943	190	31	help	help	VB
43943	190	32	to	to	TO
43943	190	33	instruct	instruct	VB
43943	190	34	others	other	NNS
43943	190	35	.	.	.
43943	191	1	To	to	TO
43943	191	2	illustrate	illustrate	VB
43943	191	3	the	the	DT
43943	191	4	truth	truth	NN
43943	191	5	of	of	IN
43943	191	6	these	these	DT
43943	191	7	remarks	remark	NNS
43943	191	8	I	-PRON-	PRP
43943	191	9	may	may	MD
43943	191	10	mention	mention	VB
43943	191	11	that	that	IN
43943	191	12	at	at	IN
43943	191	13	a	a	DT
43943	191	14	banquet	banquet	NN
43943	191	15	given	give	VBN
43943	191	16	by	by	IN
43943	191	17	the	the	DT
43943	191	18	Arcadian	Arcadian	NNP
43943	191	19	Lodge	Lodge	NNP
43943	191	20	of	of	IN
43943	191	21	Freemasons	Freemasons	NNPS
43943	191	22	,	,	,
43943	191	23	at	at	IN
43943	191	24	the	the	DT
43943	191	25	Hotel	Hotel	NNP
43943	191	26	Cecil	Cecil	NNP
43943	191	27	,	,	,
43943	191	28	in	in	IN
43943	191	29	London	London	NNP
43943	191	30	--	--	:
43943	191	31	the	the	DT
43943	191	32	first	first	JJ
43943	191	33	Masonic	Masonic	NNP
43943	191	34	Lodge	Lodge	NNP
43943	191	35	which	which	WDT
43943	191	36	passed	pass	VBD
43943	191	37	a	a	DT
43943	191	38	resolution	resolution	NN
43943	191	39	to	to	TO
43943	191	40	banish	banish	VB
43943	191	41	animal	animal	NN
43943	191	42	-	-	HYPH
43943	191	43	flesh	flesh	NN
43943	191	44	from	from	IN
43943	191	45	all	all	PDT
43943	191	46	its	-PRON-	PRP$
43943	191	47	banquets	banquet	NNS
43943	191	48	--	--	:
43943	191	49	one	one	CD
43943	191	50	of	of	IN
43943	191	51	the	the	DT
43943	191	52	Chief	Chief	NNP
43943	191	53	Officers	Officers	NNPS
43943	191	54	of	of	IN
43943	191	55	the	the	DT
43943	191	56	Grand	Grand	NNP
43943	191	57	Lodge	Lodge	NNP
43943	191	58	of	of	IN
43943	191	59	England	England	NNP
43943	191	60	attended	attend	VBD
43943	191	61	.	.	.
43943	192	1	He	-PRON-	PRP
43943	192	2	came	come	VBD
43943	192	3	filled	fill	VBN
43943	192	4	with	with	IN
43943	192	5	prejudice	prejudice	NN
43943	192	6	against	against	IN
43943	192	7	the	the	DT
43943	192	8	innovation	innovation	NN
43943	192	9	and	and	CC
43943	192	10	prepared	prepare	VBD
43943	192	11	to	to	TO
43943	192	12	criticise	criticise	VB
43943	192	13	the	the	DT
43943	192	14	repast	repast	NN
43943	192	15	most	most	RBS
43943	192	16	unfavourably	unfavourably	RB
43943	192	17	.	.	.
43943	193	1	In	in	IN
43943	193	2	his	-PRON-	PRP$
43943	193	3	after	after	IN
43943	193	4	-	-	HYPH
43943	193	5	dinner	dinner	NN
43943	193	6	speech	speech	NN
43943	193	7	,	,	,
43943	193	8	however	however	RB
43943	193	9	,	,	,
43943	193	10	he	-PRON-	PRP
43943	193	11	admitted	admit	VBD
43943	193	12	that	that	IN
43943	193	13	it	-PRON-	PRP
43943	193	14	was	be	VBD
43943	193	15	one	one	CD
43943	193	16	of	of	IN
43943	193	17	the	the	DT
43943	193	18	best	good	JJS
43943	193	19	Masonic	Masonic	NNP
43943	193	20	banquets	banquet	NNS
43943	193	21	he	-PRON-	PRP
43943	193	22	had	have	VBD
43943	193	23	ever	ever	RB
43943	193	24	attended	attend	VBN
43943	193	25	,	,	,
43943	193	26	and	and	CC
43943	193	27	said	say	VBD
43943	193	28	that	that	IN
43943	193	29	if	if	IN
43943	193	30	what	what	WP
43943	193	31	if	if	IN
43943	193	32	he	-PRON-	PRP
43943	193	33	had	have	VBD
43943	193	34	enjoyed	enjoy	VBN
43943	193	35	was	be	VBD
43943	193	36	"	"	``
43943	193	37	vegetarian	vegetarian	JJ
43943	193	38	diet	diet	NN
43943	193	39	,	,	,
43943	193	40	"	"	''
43943	193	41	he	-PRON-	PRP
43943	193	42	was	be	VBD
43943	193	43	prepared	prepared	JJ
43943	193	44	to	to	TO
43943	193	45	adopt	adopt	VB
43943	193	46	it	-PRON-	PRP
43943	193	47	if	if	IN
43943	193	48	he	-PRON-	PRP
43943	193	49	found	find	VBD
43943	193	50	it	-PRON-	PRP
43943	193	51	possible	possible	JJ
43943	193	52	to	to	TO
43943	193	53	get	get	VB
43943	193	54	it	-PRON-	PRP
43943	193	55	provided	provide	VBN
43943	193	56	at	at	IN
43943	193	57	home	home	NN
43943	193	58	.	.	.
43943	194	1	By	by	IN
43943	194	2	practising	practise	VBG
43943	194	3	the	the	DT
43943	194	4	recipes	recipe	NNS
43943	194	5	which	which	WDT
43943	194	6	are	be	VBP
43943	194	7	given	give	VBN
43943	194	8	in	in	IN
43943	194	9	the	the	DT
43943	194	10	following	follow	VBG
43943	194	11	pages	page	NNS
43943	194	12	,	,	,
43943	194	13	and	and	CC
43943	194	14	by	by	IN
43943	194	15	utilizing	utilize	VBG
43943	194	16	the	the	DT
43943	194	17	hints	hint	NNS
43943	194	18	which	which	WDT
43943	194	19	accompany	accompany	VBP
43943	194	20	them	-PRON-	PRP
43943	194	21	,	,	,
43943	194	22	readers	reader	NNS
43943	194	23	of	of	IN
43943	194	24	this	this	DT
43943	194	25	book	book	NN
43943	194	26	will	will	MD
43943	194	27	find	find	VB
43943	194	28	no	no	DT
43943	194	29	difficulty	difficulty	NN
43943	194	30	in	in	IN
43943	194	31	acquiring	acquire	VBG
43943	194	32	the	the	DT
43943	194	33	skill	skill	NN
43943	194	34	which	which	WDT
43943	194	35	is	be	VBZ
43943	194	36	requisite	requisite	JJ
43943	194	37	to	to	TO
43943	194	38	win	win	VB
43943	194	39	many	many	JJ
43943	194	40	from	from	IN
43943	194	41	the	the	DT
43943	194	42	flesh	flesh	NN
43943	194	43	-	-	HYPH
43943	194	44	pots	pot	NNS
43943	194	45	,	,	,
43943	194	46	even	even	RB
43943	194	47	when	when	WRB
43943	194	48	they	-PRON-	PRP
43943	194	49	can	can	MD
43943	194	50	not	not	RB
43943	194	51	be	be	VB
43943	194	52	induced	induce	VBN
43943	194	53	to	to	TO
43943	194	54	abandon	abandon	VB
43943	194	55	them	-PRON-	PRP
43943	194	56	from	from	IN
43943	194	57	any	any	DT
43943	194	58	higher	high	JJR
43943	194	59	motives	motive	NNS
43943	194	60	than	than	IN
43943	194	61	self	self	NN
43943	194	62	-	-	HYPH
43943	194	63	interest	interest	NN
43943	194	64	or	or	CC
43943	194	65	gustatory	gustatory	NN
43943	194	66	enjoyment	enjoyment	NN
43943	194	67	.	.	.
43943	195	1	Every	every	DT
43943	195	2	woman	woman	NN
43943	195	3	should	should	MD
43943	195	4	resolve	resolve	VB
43943	195	5	to	to	TO
43943	195	6	learn	learn	VB
43943	195	7	how	how	WRB
43943	195	8	to	to	TO
43943	195	9	feed	feed	VB
43943	195	10	her	-PRON-	PRP$
43943	195	11	children	child	NNS
43943	195	12	with	with	IN
43943	195	13	pure	pure	JJ
43943	195	14	and	and	CC
43943	195	15	harmless	harmless	JJ
43943	195	16	food	food	NN
43943	195	17	.	.	.
43943	196	1	Every	every	DT
43943	196	2	mother	mother	NN
43943	196	3	should	should	MD
43943	196	4	make	make	VB
43943	196	5	her	-PRON-	PRP$
43943	196	6	daughters	daughter	NNS
43943	196	7	study	study	VB
43943	196	8	this	this	DT
43943	196	9	art	art	NN
43943	196	10	and	and	CC
43943	196	11	thus	thus	RB
43943	196	12	educate	educate	VB
43943	196	13	them	-PRON-	PRP
43943	196	14	to	to	TO
43943	196	15	worthily	worthily	RB
43943	196	16	fulfil	fulfil	VB
43943	196	17	their	-PRON-	PRP$
43943	196	18	domestic	domestic	JJ
43943	196	19	responsibilities	responsibility	NNS
43943	196	20	.	.	.
43943	197	1	Here	here	RB
43943	197	2	is	be	VBZ
43943	197	3	a	a	DT
43943	197	4	new	new	JJ
43943	197	5	profession	profession	NN
43943	197	6	for	for	IN
43943	197	7	women	woman	NNS
43943	197	8	--	--	:
43943	197	9	for	for	IN
43943	197	10	teachers	teacher	NNS
43943	197	11	of	of	IN
43943	197	12	high	high	JJ
43943	197	13	-	-	HYPH
43943	197	14	class	class	NN
43943	197	15	fruitarian	fruitarian	JJ
43943	197	16	and	and	CC
43943	197	17	hygienic	hygienic	JJ
43943	197	18	cookery	cookery	NN
43943	197	19	will	will	MD
43943	197	20	soon	soon	RB
43943	197	21	be	be	VB
43943	197	22	greatly	greatly	RB
43943	197	23	in	in	IN
43943	197	24	demand	demand	NN
43943	197	25	.	.	.
43943	198	1	=	=	NFP
43943	198	2	WHAT	what	WP
43943	198	3	TO	to	TO
43943	198	4	DO	do	VB
43943	198	5	WHEN	when	WRB
43943	198	6	TRAVELLING.=	travelling.=	NN
43943	198	7	The	the	DT
43943	198	8	difficulty	difficulty	NN
43943	198	9	of	of	IN
43943	198	10	being	be	VBG
43943	198	11	properly	properly	RB
43943	198	12	catered	cater	VBN
43943	198	13	for	for	IN
43943	198	14	when	when	WRB
43943	198	15	staying	stay	VBG
43943	198	16	at	at	IN
43943	198	17	Hotels	Hotels	NNPS
43943	198	18	was	be	VBD
43943	198	19	formerly	formerly	RB
43943	198	20	a	a	DT
43943	198	21	very	very	RB
43943	198	22	real	real	JJ
43943	198	23	one	one	CD
43943	198	24	,	,	,
43943	198	25	but	but	CC
43943	198	26	owing	owe	VBG
43943	198	27	to	to	IN
43943	198	28	the	the	DT
43943	198	29	enlightenment	enlightenment	NN
43943	198	30	concerning	concern	VBG
43943	198	31	diet	diet	NN
43943	198	32	which	which	WDT
43943	198	33	is	be	VBZ
43943	198	34	now	now	RB
43943	198	35	taking	take	VBG
43943	198	36	place	place	NN
43943	198	37	,	,	,
43943	198	38	and	and	CC
43943	198	39	the	the	DT
43943	198	40	rapid	rapid	JJ
43943	198	41	increase	increase	NN
43943	198	42	of	of	IN
43943	198	43	foreign	foreign	JJ
43943	198	44	restaurants	restaurant	NNS
43943	198	45	and	and	CC
43943	198	46	cafÃ	cafã	CD
43943	198	47	©	©	NNP
43943	198	48	s	s	NN
43943	198	49	in	in	IN
43943	198	50	English	English	NNP
43943	198	51	-	-	HYPH
43943	198	52	speaking	speak	VBG
43943	198	53	countries	country	NNS
43943	198	54	it	-PRON-	PRP
43943	198	55	is	be	VBZ
43943	198	56	becoming	become	VBG
43943	198	57	lessened	lessen	VBN
43943	198	58	every	every	DT
43943	198	59	day	day	NN
43943	198	60	.	.	.
43943	199	1	The	the	DT
43943	199	2	great	great	JJ
43943	199	3	variety	variety	NN
43943	199	4	of	of	IN
43943	199	5	fleshless	fleshless	NN
43943	199	6	dishes	dish	NNS
43943	199	7	now	now	RB
43943	199	8	supplied	supply	VBN
43943	199	9	in	in	IN
43943	199	10	nearly	nearly	RB
43943	199	11	all	all	DT
43943	199	12	light	light	JJ
43943	199	13	-	-	HYPH
43943	199	14	refreshment	refreshment	NN
43943	199	15	restaurants	restaurant	NNS
43943	199	16	,	,	,
43943	199	17	in	in	IN
43943	199	18	response	response	NN
43943	199	19	to	to	IN
43943	199	20	the	the	DT
43943	199	21	public	public	JJ
43943	199	22	demand	demand	NN
43943	199	23	,	,	,
43943	199	24	is	be	VBZ
43943	199	25	compelling	compel	VBG
43943	199	26	even	even	RB
43943	199	27	the	the	DT
43943	199	28	largest	large	JJS
43943	199	29	Hotels	hotel	NNS
43943	199	30	to	to	TO
43943	199	31	modify	modify	VB
43943	199	32	their	-PRON-	PRP$
43943	199	33	cuisine	cuisine	NN
43943	199	34	accordingly	accordingly	RB
43943	199	35	.	.	.
43943	200	1	[	[	-LRB-
43943	200	2	Illustration	illustration	NN
43943	200	3	]	]	-RRB-
43943	200	4	For	for	IN
43943	200	5	breakfast	breakfast	NN
43943	200	6	it	-PRON-	PRP
43943	200	7	is	be	VBZ
43943	200	8	sometimes	sometimes	RB
43943	200	9	a	a	DT
43943	200	10	good	good	JJ
43943	200	11	plan	plan	NN
43943	200	12	to	to	TO
43943	200	13	order	order	VB
43943	200	14	what	what	WP
43943	200	15	one	one	PRP
43943	200	16	wants	want	VBZ
43943	200	17	the	the	DT
43943	200	18	previous	previous	JJ
43943	200	19	night	night	NN
43943	200	20	,	,	,
43943	200	21	if	if	IN
43943	200	22	any	any	DT
43943	200	23	specially	specially	RB
43943	200	24	cooked	cook	VBN
43943	200	25	dishes	dish	NNS
43943	200	26	are	be	VBP
43943	200	27	required	require	VBN
43943	200	28	,	,	,
43943	200	29	but	but	CC
43943	200	30	it	-PRON-	PRP
43943	200	31	is	be	VBZ
43943	200	32	_	_	NNP
43943	200	33	not	not	RB
43943	200	34	_	_	NNP
43943	200	35	advisable	advisable	JJ
43943	200	36	to	to	TO
43943	200	37	inform	inform	VB
43943	200	38	the	the	DT
43943	200	39	waiter	waiter	NN
43943	200	40	that	that	IN
43943	200	41	one	one	NN
43943	200	42	is	be	VBZ
43943	200	43	a	a	DT
43943	200	44	vegetarian	vegetarian	NN
43943	200	45	.	.	.
43943	201	1	It	-PRON-	PRP
43943	201	2	is	be	VBZ
43943	201	3	generally	generally	RB
43943	201	4	possible	possible	JJ
43943	201	5	to	to	TO
43943	201	6	obtain	obtain	VB
43943	201	7	porridge	porridge	NN
43943	201	8	,	,	,
43943	201	9	grilled	grill	VBD
43943	201	10	tomatoes	tomato	NNS
43943	201	11	on	on	IN
43943	201	12	toast	toast	NN
43943	201	13	,	,	,
43943	201	14	poached	poached	JJ
43943	201	15	or	or	CC
43943	201	16	fried	fry	VBN
43943	201	17	eggs	egg	NNS
43943	201	18	,	,	,
43943	201	19	stewed	stew	VBN
43943	201	20	mushrooms	mushroom	NNS
43943	201	21	,	,	,
43943	201	22	etc	etc	FW
43943	201	23	.	.	FW
43943	201	24	,	,	,
43943	201	25	without	without	IN
43943	201	26	giving	give	VBG
43943	201	27	extra	extra	JJ
43943	201	28	trouble	trouble	NN
43943	201	29	or	or	CC
43943	201	30	exciting	exciting	JJ
43943	201	31	comment	comment	NN
43943	201	32	.	.	.
43943	202	1	Where	where	WRB
43943	202	2	these	these	DT
43943	202	3	can	can	MD
43943	202	4	not	not	RB
43943	202	5	be	be	VB
43943	202	6	obtained	obtain	VBN
43943	202	7	,	,	,
43943	202	8	a	a	DT
43943	202	9	plain	plain	JJ
43943	202	10	breakfast	breakfast	NN
43943	202	11	of	of	IN
43943	202	12	brown	brown	JJ
43943	202	13	bread	bread	NN
43943	202	14	or	or	CC
43943	202	15	toast	toast	NN
43943	202	16	and	and	CC
43943	202	17	butter	butter	NN
43943	202	18	,	,	,
43943	202	19	with	with	IN
43943	202	20	eggs	egg	NNS
43943	202	21	,	,	,
43943	202	22	preserves	preserve	NNS
43943	202	23	and	and	CC
43943	202	24	fruit	fruit	NN
43943	202	25	should	should	MD
43943	202	26	be	be	VB
43943	202	27	taken	take	VBN
43943	202	28	.	.	.
43943	203	1	At	at	IN
43943	203	2	large	large	JJ
43943	203	3	hotels	hotel	NNS
43943	203	4	in	in	IN
43943	203	5	our	-PRON-	PRP$
43943	203	6	chief	chief	JJ
43943	203	7	cities	city	NNS
43943	203	8	a	a	DT
43943	203	9	Restaurant	Restaurant	NNP
43943	203	10	and	and	CC
43943	203	11	a	a	DT
43943	203	12	Grill	Grill	NNP
43943	203	13	Room	Room	NNP
43943	203	14	are	be	VBP
43943	203	15	provided	provide	VBN
43943	203	16	.	.	.
43943	204	1	The	the	DT
43943	204	2	food	food	NN
43943	204	3	-	-	HYPH
43943	204	4	reformer	reformer	NN
43943	204	5	should	should	MD
43943	204	6	go	go	VB
43943	204	7	to	to	IN
43943	204	8	one	one	CD
43943	204	9	of	of	IN
43943	204	10	these	these	DT
43943	204	11	for	for	IN
43943	204	12	his	-PRON-	PRP$
43943	204	13	dinner	dinner	NN
43943	204	14	,	,	,
43943	204	15	rather	rather	RB
43943	204	16	than	than	IN
43943	204	17	to	to	IN
43943	204	18	the	the	DT
43943	204	19	dining	dining	NN
43943	204	20	room	room	NN
43943	204	21	,	,	,
43943	204	22	as	as	IN
43943	204	23	he	-PRON-	PRP
43943	204	24	will	will	MD
43943	204	25	then	then	RB
43943	204	26	be	be	VB
43943	204	27	able	able	JJ
43943	204	28	to	to	TO
43943	204	29	obtain	obtain	VB
43943	204	30	various	various	JJ
43943	204	31	simple	simple	JJ
43943	204	32	_	_	NNP
43943	204	33	Ã	Ã	NNP
43943	204	34	  	  	_SP
43943	204	35	la	la	NNP
43943	204	36	carte	carte	NNP
43943	204	37	_	_	NNP
43943	204	38	dishes	dish	NNS
43943	204	39	.	.	.
43943	205	1	One	one	CD
43943	205	2	'	'	``
43943	205	3	portion	portion	NN
43943	205	4	'	'	''
43943	205	5	of	of	IN
43943	205	6	any	any	DT
43943	205	7	particular	particular	JJ
43943	205	8	dish	dish	NN
43943	205	9	will	will	MD
43943	205	10	often	often	RB
43943	205	11	suffice	suffice	VB
43943	205	12	for	for	IN
43943	205	13	two	two	CD
43943	205	14	persons	person	NNS
43943	205	15	,	,	,
43943	205	16	thus	thus	RB
43943	205	17	enabling	enable	VBG
43943	205	18	those	those	DT
43943	205	19	whose	whose	WP$
43943	205	20	means	mean	NNS
43943	205	21	are	be	VBP
43943	205	22	limited	limit	VBN
43943	205	23	to	to	TO
43943	205	24	obtain	obtain	VB
43943	205	25	greater	great	JJR
43943	205	26	variety	variety	NN
43943	205	27	without	without	IN
43943	205	28	increasing	increase	VBG
43943	205	29	expenditure	expenditure	NN
43943	205	30	.	.	.
43943	206	1	Care	care	NN
43943	206	2	has	have	VBZ
43943	206	3	to	to	TO
43943	206	4	be	be	VB
43943	206	5	exercised	exercise	VBN
43943	206	6	,	,	,
43943	206	7	however	however	RB
43943	206	8	,	,	,
43943	206	9	concerning	concern	VBG
43943	206	10	certain	certain	JJ
43943	206	11	dishes	dish	NNS
43943	206	12	;	;	:
43943	206	13	for	for	IN
43943	206	14	instance	instance	NN
43943	206	15	,	,	,
43943	206	16	if	if	IN
43943	206	17	macaroni	macaroni	NNP
43943	206	18	is	be	VBZ
43943	206	19	required	require	VBN
43943	206	20	,	,	,
43943	206	21	it	-PRON-	PRP
43943	206	22	is	be	VBZ
43943	206	23	well	well	JJ
43943	206	24	to	to	TO
43943	206	25	ask	ask	VB
43943	206	26	the	the	DT
43943	206	27	waiter	waiter	NN
43943	206	28	to	to	TO
43943	206	29	request	request	VB
43943	206	30	the	the	DT
43943	206	31	cook	cook	NN
43943	206	32	not	not	RB
43943	206	33	to	to	TO
43943	206	34	introduce	introduce	VB
43943	206	35	any	any	DT
43943	206	36	chopped	chop	VBN
43943	206	37	ham	ham	NN
43943	206	38	.	.	.
43943	207	1	He	-PRON-	PRP
43943	207	2	should	should	MD
43943	207	3	be	be	VB
43943	207	4	told	tell	VBN
43943	207	5	that	that	IN
43943	207	6	you	-PRON-	PRP
43943	207	7	wish	wish	VBP
43943	207	8	macaroni	macaroni	NNP
43943	207	9	served	serve	VBD
43943	207	10	with	with	IN
43943	207	11	tomato	tomato	NNP
43943	207	12	sauce	sauce	NN
43943	207	13	and	and	CC
43943	207	14	cheese	cheese	NN
43943	207	15	only	only	RB
43943	207	16	,	,	,
43943	207	17	in	in	IN
43943	207	18	the	the	DT
43943	207	19	"	"	``
43943	207	20	Neapolitan	Neapolitan	NNP
43943	207	21	"	"	''
43943	207	22	style	style	NN
43943	207	23	.	.	.
43943	208	1	In	in	IN
43943	208	2	most	most	JJS
43943	208	3	Continental	Continental	NNP
43943	208	4	Hotels	Hotels	NNPS
43943	208	5	and	and	CC
43943	208	6	Restaurants	Restaurants	NNPS
43943	208	7	the	the	DT
43943	208	8	simplest	simple	JJS
43943	208	9	,	,	,
43943	208	10	cheapest	cheap	JJS
43943	208	11	,	,	,
43943	208	12	and	and	CC
43943	208	13	best	good	JJS
43943	208	14	plan	plan	NN
43943	208	15	is	be	VBZ
43943	208	16	to	to	TO
43943	208	17	take	take	VB
43943	208	18	'	'	``
43943	208	19	table	table	NN
43943	208	20	d'hôte'--telling	d'hã´te'--telling	VB
43943	208	21	the	the	DT
43943	208	22	head	head	NN
43943	208	23	waiter	waiter	NN
43943	208	24	well	well	RB
43943	208	25	beforehand	beforehand	RB
43943	208	26	that	that	IN
43943	208	27	the	the	DT
43943	208	28	lunch	lunch	NN
43943	208	29	or	or	CC
43943	208	30	dinner	dinner	NN
43943	208	31	is	be	VBZ
43943	208	32	required	require	VBN
43943	208	33	'	'	``
43943	208	34	maigre	maigre	NNS
43943	208	35	'	'	''
43943	208	36	(	(	-LRB-
43943	208	37	that	that	DT
43943	208	38	is	be	VBZ
43943	208	39	without	without	IN
43943	208	40	flesh	flesh	NN
43943	208	41	,	,	,
43943	208	42	just	just	RB
43943	208	43	as	as	IN
43943	208	44	it	-PRON-	PRP
43943	208	45	is	be	VBZ
43943	208	46	usually	usually	RB
43943	208	47	served	serve	VBN
43943	208	48	during	during	IN
43943	208	49	Lent	Lent	NNP
43943	208	50	)	)	-RRB-
43943	208	51	.	.	.
43943	209	1	A	a	DT
43943	209	2	varied	varied	JJ
43943	209	3	,	,	,
43943	209	4	well	well	RB
43943	209	5	selected	select	VBN
43943	209	6	,	,	,
43943	209	7	and	and	CC
43943	209	8	ample	ample	JJ
43943	209	9	repast	repast	NN
43943	209	10	will	will	MD
43943	209	11	then	then	RB
43943	209	12	be	be	VB
43943	209	13	supplied	supply	VBN
43943	209	14	at	at	IN
43943	209	15	a	a	DT
43943	209	16	moderate	moderate	JJ
43943	209	17	cost	cost	NN
43943	209	18	.	.	.
43943	210	1	The	the	DT
43943	210	2	same	same	JJ
43943	210	3	plan	plan	NN
43943	210	4	is	be	VBZ
43943	210	5	best	good	JJS
43943	210	6	in	in	IN
43943	210	7	'	'	``
43943	210	8	Pensions	pension	NNS
43943	210	9	.	.	.
43943	210	10	'	'	''
43943	211	1	The	the	DT
43943	211	2	general	general	JJ
43943	211	3	rule	rule	NN
43943	211	4	to	to	TO
43943	211	5	be	be	VB
43943	211	6	adopted	adopt	VBN
43943	211	7	in	in	IN
43943	211	8	small	small	JJ
43943	211	9	British	british	JJ
43943	211	10	hotels	hotel	NNS
43943	211	11	is	be	VBZ
43943	211	12	to	to	TO
43943	211	13	think	think	VB
43943	211	14	beforehand	beforehand	RB
43943	211	15	what	what	WP
43943	211	16	dishes	dish	VBZ
43943	211	17	the	the	DT
43943	211	18	cook	cook	NN
43943	211	19	is	be	VBZ
43943	211	20	in	in	IN
43943	211	21	the	the	DT
43943	211	22	habit	habit	NN
43943	211	23	of	of	IN
43943	211	24	making	making	NN
43943	211	25	which	which	WDT
43943	211	26	are	be	VBP
43943	211	27	free	free	JJ
43943	211	28	from	from	IN
43943	211	29	flesh	flesh	NN
43943	211	30	;	;	:
43943	211	31	these	these	DT
43943	211	32	should	should	MD
43943	211	33	be	be	VB
43943	211	34	ordered	order	VBN
43943	211	35	in	in	IN
43943	211	36	preference	preference	NN
43943	211	37	to	to	IN
43943	211	38	those	those	DT
43943	211	39	which	which	WDT
43943	211	40	are	be	VBP
43943	211	41	strange	strange	JJ
43943	211	42	and	and	CC
43943	211	43	not	not	RB
43943	211	44	likely	likely	JJ
43943	211	45	to	to	TO
43943	211	46	be	be	VB
43943	211	47	understood	understand	VBN
43943	211	48	.	.	.
43943	212	1	At	at	IN
43943	212	2	the	the	DT
43943	212	3	same	same	JJ
43943	212	4	time	time	NN
43943	212	5	it	-PRON-	PRP
43943	212	6	is	be	VBZ
43943	212	7	well	well	JJ
43943	212	8	to	to	TO
43943	212	9	insist	insist	VB
43943	212	10	upon	upon	IN
43943	212	11	being	be	VBG
43943	212	12	supplied	supply	VBN
43943	212	13	with	with	IN
43943	212	14	anything	anything	NN
43943	212	15	which	which	WDT
43943	212	16	it	-PRON-	PRP
43943	212	17	is	be	VBZ
43943	212	18	reasonable	reasonable	JJ
43943	212	19	to	to	TO
43943	212	20	expect	expect	VB
43943	212	21	the	the	DT
43943	212	22	proprietor	proprietor	NN
43943	212	23	to	to	TO
43943	212	24	furnish	furnish	VB
43943	212	25	,	,	,
43943	212	26	because	because	IN
43943	212	27	such	such	JJ
43943	212	28	action	action	NN
43943	212	29	tends	tend	VBZ
43943	212	30	to	to	TO
43943	212	31	improve	improve	VB
43943	212	32	the	the	DT
43943	212	33	catering	catering	NN
43943	212	34	of	of	IN
43943	212	35	the	the	DT
43943	212	36	hotels	hotel	NNS
43943	212	37	of	of	IN
43943	212	38	the	the	DT
43943	212	39	country	country	NN
43943	212	40	,	,	,
43943	212	41	to	to	TO
43943	212	42	make	make	VB
43943	212	43	it	-PRON-	PRP
43943	212	44	easier	easy	JJR
43943	212	45	for	for	IN
43943	212	46	other	other	JJ
43943	212	47	food	food	NN
43943	212	48	-	-	HYPH
43943	212	49	reformers	reformer	NNS
43943	212	50	,	,	,
43943	212	51	and	and	CC
43943	212	52	to	to	TO
43943	212	53	sweep	sweep	VB
43943	212	54	away	away	RB
43943	212	55	the	the	DT
43943	212	56	difficulty	difficulty	NN
43943	212	57	which	which	WDT
43943	212	58	at	at	IN
43943	212	59	present	present	JJ
43943	212	60	exists	exist	VBZ
43943	212	61	in	in	IN
43943	212	62	some	some	DT
43943	212	63	towns	town	NNS
43943	212	64	,	,	,
43943	212	65	of	of	IN
43943	212	66	obtaining	obtain	VBG
43943	212	67	anything	anything	NN
43943	212	68	fit	fit	JJ
43943	212	69	to	to	TO
43943	212	70	eat	eat	VB
43943	212	71	in	in	IN
43943	212	72	the	the	DT
43943	212	73	orthodox	orthodox	NNP
43943	212	74	hotel	hotel	NN
43943	212	75	coffee	coffee	NN
43943	212	76	rooms	room	NNS
43943	212	77	,	,	,
43943	212	78	except	except	IN
43943	212	79	beasts	beast	NNS
43943	212	80	,	,	,
43943	212	81	birds	bird	NNS
43943	212	82	,	,	,
43943	212	83	or	or	CC
43943	212	84	fishes	fish	NNS
43943	212	85	.	.	.
43943	213	1	[	[	-LRB-
43943	213	2	Sidenote	sidenote	NN
43943	213	3	:	:	:
43943	213	4	=	=	NFP
43943	213	5	Railway	Railway	NNP
43943	213	6	Journeys.=	Journeys.=	NNP
43943	213	7	]	]	-RRB-
43943	213	8	Those	those	DT
43943	213	9	who	who	WP
43943	213	10	are	be	VBP
43943	213	11	making	make	VBG
43943	213	12	railway	railway	NN
43943	213	13	journeys	journey	NNS
43943	213	14	can	can	MD
43943	213	15	easily	easily	RB
43943	213	16	provide	provide	VB
43943	213	17	themselves	-PRON-	PRP
43943	213	18	with	with	IN
43943	213	19	a	a	DT
43943	213	20	simple	simple	JJ
43943	213	21	luncheon	luncheon	NN
43943	213	22	basket	basket	NN
43943	213	23	containing	contain	VBG
43943	213	24	fruits	fruit	NNS
43943	213	25	,	,	,
43943	213	26	sandwiches	sandwich	NNS
43943	213	27	made	make	VBN
43943	213	28	with	with	IN
43943	213	29	flaked	flake	VBN
43943	213	30	nuts	nut	NNS
43943	213	31	,	,	,
43943	213	32	eggs	egg	NNS
43943	213	33	,	,	,
43943	213	34	cheese	cheese	NN
43943	213	35	or	or	CC
43943	213	36	preserves	preserve	NNS
43943	213	37	,	,	,
43943	213	38	or	or	CC
43943	213	39	with	with	IN
43943	213	40	such	such	JJ
43943	213	41	delicacies	delicacy	NNS
43943	213	42	as	as	IN
43943	213	43	haricot	haricot	NNP
43943	213	44	or	or	CC
43943	213	45	lentil	lentil	NNP
43943	213	46	potted	potted	JJ
43943	213	47	meat	meat	NN
43943	213	48	(	(	-LRB-
43943	213	49	directions	direction	NNS
43943	213	50	for	for	IN
43943	213	51	making	make	VBG
43943	213	52	which	which	WDT
43943	213	53	will	will	MD
43943	213	54	be	be	VB
43943	213	55	found	find	VBN
43943	213	56	later	later	RB
43943	213	57	on	on	RB
43943	213	58	,	,	,
43943	213	59	in	in	IN
43943	213	60	the	the	DT
43943	213	61	section	section	NN
43943	213	62	devoted	devote	VBN
43943	213	63	to	to	IN
43943	213	64	Luncheon	Luncheon	NNP
43943	213	65	Recipes	Recipes	NNP
43943	213	66	.	.	.
43943	213	67	)	)	-RRB-
43943	214	1	Travellers	traveller	NNS
43943	214	2	may	may	MD
43943	214	3	perhaps	perhaps	RB
43943	214	4	be	be	VB
43943	214	5	reminded	remind	VBN
43943	214	6	that	that	IN
43943	214	7	cheese	cheese	NN
43943	214	8	and	and	CC
43943	214	9	nuts	nut	NNS
43943	214	10	contain	contain	VBP
43943	214	11	much	much	RB
43943	214	12	more	more	JJR
43943	214	13	nutriment	nutriment	NN
43943	214	14	than	than	IN
43943	214	15	lean	lean	JJ
43943	214	16	meat	meat	NN
43943	214	17	.	.	.
43943	215	1	Food	food	NN
43943	215	2	-	-	HYPH
43943	215	3	reformers	reformer	NNS
43943	215	4	who	who	WP
43943	215	5	are	be	VBP
43943	215	6	about	about	JJ
43943	215	7	to	to	TO
43943	215	8	pay	pay	VB
43943	215	9	a	a	DT
43943	215	10	prolonged	prolonged	JJ
43943	215	11	visit	visit	NN
43943	215	12	in	in	IN
43943	215	13	a	a	DT
43943	215	14	private	private	JJ
43943	215	15	house	house	NN
43943	215	16	should	should	MD
43943	215	17	inform	inform	VB
43943	215	18	the	the	DT
43943	215	19	hostess	hostess	NN
43943	215	20	,	,	,
43943	215	21	when	when	WRB
43943	215	22	accepting	accept	VBG
43943	215	23	her	-PRON-	PRP$
43943	215	24	invitation	invitation	NN
43943	215	25	,	,	,
43943	215	26	that	that	IN
43943	215	27	they	-PRON-	PRP
43943	215	28	are	be	VBP
43943	215	29	abstainers	abstainer	NNS
43943	215	30	from	from	IN
43943	215	31	flesh	flesh	NN
43943	215	32	,	,	,
43943	215	33	but	but	CC
43943	215	34	that	that	IN
43943	215	35	their	-PRON-	PRP$
43943	215	36	tastes	taste	NNS
43943	215	37	are	be	VBP
43943	215	38	very	very	RB
43943	215	39	simple	simple	JJ
43943	215	40	and	and	CC
43943	215	41	that	that	IN
43943	215	42	they	-PRON-	PRP
43943	215	43	enjoy	enjoy	VBP
43943	215	44	anything	anything	NN
43943	215	45	except	except	IN
43943	215	46	flesh	flesh	NN
43943	215	47	-	-	HYPH
43943	215	48	food	food	NN
43943	215	49	.	.	.
43943	216	1	As	as	IN
43943	216	2	she	-PRON-	PRP
43943	216	3	might	may	MD
43943	216	4	have	have	VB
43943	216	5	erroneous	erroneous	JJ
43943	216	6	ideas	idea	NNS
43943	216	7	about	about	IN
43943	216	8	the	the	DT
43943	216	9	requirements	requirement	NNS
43943	216	10	of	of	IN
43943	216	11	vegetarians	vegetarian	NNS
43943	216	12	she	-PRON-	PRP
43943	216	13	might	may	MD
43943	216	14	otherwise	otherwise	RB
43943	216	15	feel	feel	VB
43943	216	16	perplexed	perplexed	JJ
43943	216	17	as	as	IN
43943	216	18	to	to	IN
43943	216	19	what	what	WP
43943	216	20	to	to	TO
43943	216	21	provide	provide	VB
43943	216	22	.	.	.
43943	217	1	If	if	IN
43943	217	2	the	the	DT
43943	217	3	visitor	visitor	NN
43943	217	4	takes	take	VBZ
43943	217	5	fish	fish	NN
43943	217	6	the	the	DT
43943	217	7	fact	fact	NN
43943	217	8	should	should	MD
43943	217	9	be	be	VB
43943	217	10	stated	state	VBN
43943	217	11	.	.	.
43943	218	1	[	[	-LRB-
43943	218	2	Sidenote	sidenote	NN
43943	218	3	:	:	:
43943	218	4	=	=	NFP
43943	218	5	No	no	DT
43943	218	6	Faddism.=	faddism.=	NN
43943	218	7	]	]	-RRB-
43943	218	8	Care	care	NN
43943	218	9	should	should	MD
43943	218	10	be	be	VB
43943	218	11	taken	take	VBN
43943	218	12	not	not	RB
43943	218	13	to	to	TO
43943	218	14	involve	involve	VB
43943	218	15	the	the	DT
43943	218	16	hostess	hostess	NN
43943	218	17	in	in	IN
43943	218	18	any	any	DT
43943	218	19	needless	needless	JJ
43943	218	20	trouble	trouble	NN
43943	218	21	,	,	,
43943	218	22	and	and	CC
43943	218	23	she	-PRON-	PRP
43943	218	24	should	should	MD
43943	218	25	be	be	VB
43943	218	26	shown	show	VBN
43943	218	27	,	,	,
43943	218	28	by	by	IN
43943	218	29	the	the	DT
43943	218	30	simplicity	simplicity	NN
43943	218	31	of	of	IN
43943	218	32	one	one	PRP
43943	218	33	's	's	POS
43943	218	34	requirements	requirement	NNS
43943	218	35	,	,	,
43943	218	36	that	that	IN
43943	218	37	she	-PRON-	PRP
43943	218	38	is	be	VBZ
43943	218	39	easily	easily	RB
43943	218	40	capable	capable	JJ
43943	218	41	of	of	IN
43943	218	42	affording	afford	VBG
43943	218	43	complete	complete	JJ
43943	218	44	satisfaction	satisfaction	NN
43943	218	45	.	.	.
43943	219	1	When	when	WRB
43943	219	2	she	-PRON-	PRP
43943	219	3	realizes	realize	VBZ
43943	219	4	this	this	DT
43943	219	5	,	,	,
43943	219	6	she	-PRON-	PRP
43943	219	7	will	will	MD
43943	219	8	probably	probably	RB
43943	219	9	take	take	VB
43943	219	10	pleasure	pleasure	NN
43943	219	11	in	in	IN
43943	219	12	learning	learn	VBG
43943	219	13	something	something	NN
43943	219	14	about	about	IN
43943	219	15	hygienic	hygienic	JJ
43943	219	16	living	living	NN
43943	219	17	,	,	,
43943	219	18	and	and	CC
43943	219	19	will	will	MD
43943	219	20	be	be	VB
43943	219	21	ready	ready	JJ
43943	219	22	to	to	TO
43943	219	23	read	read	VB
43943	219	24	a	a	DT
43943	219	25	pamphlet	pamphlet	NN
43943	219	26	or	or	CC
43943	219	27	a	a	DT
43943	219	28	guide	guide	NN
43943	219	29	-	-	HYPH
43943	219	30	book	book	NN
43943	219	31	upon	upon	IN
43943	219	32	the	the	DT
43943	219	33	subject	subject	NN
43943	219	34	,	,	,
43943	219	35	and	and	CC
43943	219	36	to	to	TO
43943	219	37	produce	produce	VB
43943	219	38	some	some	DT
43943	219	39	of	of	IN
43943	219	40	the	the	DT
43943	219	41	dishes	dish	NNS
43943	219	42	contained	contain	VBN
43943	219	43	in	in	IN
43943	219	44	it	-PRON-	PRP
43943	219	45	.	.	.
43943	220	1	The	the	DT
43943	220	2	Humane	Humane	NNP
43943	220	3	Diet	Diet	NNP
43943	220	4	Cause	Cause	NNP
43943	220	5	has	have	VBZ
43943	220	6	been	be	VBN
43943	220	7	much	much	RB
43943	220	8	hindered	hinder	VBN
43943	220	9	by	by	IN
43943	220	10	the	the	DT
43943	220	11	'	'	``
43943	220	12	fads	fad	NNS
43943	220	13	'	'	''
43943	220	14	of	of	IN
43943	220	15	persons	person	NNS
43943	220	16	who	who	WP
43943	220	17	have	have	VBP
43943	220	18	adopted	adopt	VBN
43943	220	19	very	very	RB
43943	220	20	extreme	extreme	JJ
43943	220	21	views	view	NNS
43943	220	22	about	about	IN
43943	220	23	diet	diet	NN
43943	220	24	and	and	CC
43943	220	25	who	who	WP
43943	220	26	worry	worry	VBP
43943	220	27	themselves	-PRON-	PRP
43943	220	28	and	and	CC
43943	220	29	other	other	JJ
43943	220	30	people	people	NNS
43943	220	31	about	about	IN
43943	220	32	trifling	trifle	VBG
43943	220	33	matters	matter	NNS
43943	220	34	in	in	IN
43943	220	35	connection	connection	NN
43943	220	36	with	with	IN
43943	220	37	their	-PRON-	PRP$
43943	220	38	food	food	NN
43943	220	39	until	until	IN
43943	220	40	they	-PRON-	PRP
43943	220	41	are	be	VBP
43943	220	42	almost	almost	RB
43943	220	43	regarded	regard	VBN
43943	220	44	as	as	IN
43943	220	45	being	be	VBG
43943	220	46	pests	pest	NNS
43943	220	47	in	in	IN
43943	220	48	a	a	DT
43943	220	49	household	household	NN
43943	220	50	.	.	.
43943	221	1	Instead	instead	RB
43943	221	2	of	of	IN
43943	221	3	cheerfully	cheerfully	RB
43943	221	4	partaking	partake	VBG
43943	221	5	of	of	IN
43943	221	6	anything	anything	NN
43943	221	7	that	that	WDT
43943	221	8	is	be	VBZ
43943	221	9	provided	provide	VBN
43943	221	10	,	,	,
43943	221	11	except	except	IN
43943	221	12	flesh	flesh	NN
43943	221	13	,	,	,
43943	221	14	they	-PRON-	PRP
43943	221	15	parade	parade	VBP
43943	221	16	their	-PRON-	PRP$
43943	221	17	scruples	scruple	NNS
43943	221	18	about	about	IN
43943	221	19	almost	almost	RB
43943	221	20	everything	everything	NN
43943	221	21	on	on	IN
43943	221	22	the	the	DT
43943	221	23	table	table	NN
43943	221	24	,	,	,
43943	221	25	and	and	CC
43943	221	26	,	,	,
43943	221	27	consequently	consequently	RB
43943	221	28	,	,	,
43943	221	29	those	those	DT
43943	221	30	who	who	WP
43943	221	31	entertain	entertain	VBP
43943	221	32	them	-PRON-	PRP
43943	221	33	vow	vow	VBP
43943	221	34	that	that	IN
43943	221	35	they	-PRON-	PRP
43943	221	36	will	will	MD
43943	221	37	never	never	RB
43943	221	38	become	become	VB
43943	221	39	such	such	JJ
43943	221	40	nuisances	nuisance	NNS
43943	221	41	themselves	-PRON-	PRP
43943	221	42	or	or	CC
43943	221	43	entertain	entertain	RB
43943	221	44	such	such	JJ
43943	221	45	again	again	RB
43943	221	46	.	.	.
43943	222	1	I	-PRON-	PRP
43943	222	2	have	have	VBP
43943	222	3	always	always	RB
43943	222	4	found	find	VBN
43943	222	5	that	that	IN
43943	222	6	by	by	IN
43943	222	7	letting	let	VBG
43943	222	8	my	-PRON-	PRP$
43943	222	9	friends	friend	NNS
43943	222	10	clearly	clearly	RB
43943	222	11	understand	understand	VBP
43943	222	12	that	that	IN
43943	222	13	I	-PRON-	PRP
43943	222	14	abstain	abstain	VBP
43943	222	15	from	from	IN
43943	222	16	butchered	butchered	JJ
43943	222	17	flesh	flesh	NN
43943	222	18	chiefly	chiefly	RB
43943	222	19	because	because	IN
43943	222	20	of	of	IN
43943	222	21	_	_	NNP
43943	222	22	humane	humane	NNP
43943	222	23	reasons	reason	NNS
43943	222	24	_	_	NNP
43943	222	25	and	and	CC
43943	222	26	for	for	IN
43943	222	27	the	the	DT
43943	222	28	sake	sake	NN
43943	222	29	of	of	IN
43943	222	30	_	_	NNP
43943	222	31	principle	principle	NN
43943	222	32	_	_	NNP
43943	222	33	,	,	,
43943	222	34	they	-PRON-	PRP
43943	222	35	respect	respect	VBP
43943	222	36	my	-PRON-	PRP$
43943	222	37	sentiment	sentiment	NN
43943	222	38	,	,	,
43943	222	39	and	and	CC
43943	222	40	evince	evince	VB
43943	222	41	a	a	DT
43943	222	42	desire	desire	NN
43943	222	43	to	to	TO
43943	222	44	discuss	discuss	VB
43943	222	45	the	the	DT
43943	222	46	matter	matter	NN
43943	222	47	without	without	IN
43943	222	48	prejudice	prejudice	NN
43943	222	49	.	.	.
43943	223	1	If	if	IN
43943	223	2	fruitarianism	fruitarianism	NN
43943	223	3	is	be	VBZ
43943	223	4	adopted	adopt	VBN
43943	223	5	merely	merely	RB
43943	223	6	as	as	IN
43943	223	7	a	a	DT
43943	223	8	'	'	``
43943	223	9	fad	fad	NN
43943	223	10	,	,	,
43943	223	11	'	'	''
43943	223	12	discordant	discordant	JJ
43943	223	13	vibrations	vibration	NNS
43943	223	14	are	be	VBP
43943	223	15	often	often	RB
43943	223	16	aroused	arouse	VBN
43943	223	17	because	because	IN
43943	223	18	one	one	PRP
43943	223	19	's	's	POS
43943	223	20	acquaintances	acquaintance	NNS
43943	223	21	consider	consider	VBP
43943	223	22	that	that	IN
43943	223	23	one	one	NN
43943	223	24	is	be	VBZ
43943	223	25	giving	give	VBG
43943	223	26	needless	needless	JJ
43943	223	27	trouble	trouble	NN
43943	223	28	by	by	IN
43943	223	29	being	be	VBG
43943	223	30	unconventional	unconventional	JJ
43943	223	31	without	without	IN
43943	223	32	sufficient	sufficient	JJ
43943	223	33	justification	justification	NN
43943	223	34	.	.	.
43943	224	1	[	[	-LRB-
43943	224	2	Sidenote	sidenote	NN
43943	224	3	:	:	:
43943	224	4	=	=	``
43943	224	5	Sea	Sea	NNP
43943	224	6	Voyages.=	voyages.=	NN
43943	224	7	]	]	-RRB-
43943	224	8	Those	those	DT
43943	224	9	who	who	WP
43943	224	10	are	be	VBP
43943	224	11	making	make	VBG
43943	224	12	a	a	DT
43943	224	13	sea	sea	NN
43943	224	14	voyage	voyage	NN
43943	224	15	will	will	MD
43943	224	16	find	find	VB
43943	224	17	that	that	IN
43943	224	18	many	many	JJ
43943	224	19	of	of	IN
43943	224	20	the	the	DT
43943	224	21	large	large	JJ
43943	224	22	steamship	steamship	NN
43943	224	23	companies	company	NNS
43943	224	24	are	be	VBP
43943	224	25	quite	quite	RB
43943	224	26	prepared	prepared	JJ
43943	224	27	to	to	TO
43943	224	28	furnish	furnish	VB
43943	224	29	substitutes	substitute	NNS
43943	224	30	for	for	IN
43943	224	31	flesh	flesh	NN
43943	224	32	-	-	HYPH
43943	224	33	diet	diet	NN
43943	224	34	if	if	IN
43943	224	35	an	an	DT
43943	224	36	arrangement	arrangement	NN
43943	224	37	is	be	VBZ
43943	224	38	made	make	VBN
43943	224	39	beforehand	beforehand	RB
43943	224	40	.	.	.
43943	225	1	In	in	IN
43943	225	2	such	such	JJ
43943	225	3	cases	case	NNS
43943	225	4	there	there	EX
43943	225	5	should	should	MD
43943	225	6	be	be	VB
43943	225	7	a	a	DT
43943	225	8	clear	clear	JJ
43943	225	9	stipulation	stipulation	NN
43943	225	10	that	that	IN
43943	225	11	brown	brown	JJ
43943	225	12	bread	bread	NN
43943	225	13	,	,	,
43943	225	14	dried	dried	JJ
43943	225	15	and	and	CC
43943	225	16	fresh	fresh	JJ
43943	225	17	fruit	fruit	NN
43943	225	18	,	,	,
43943	225	19	nuts	nuts	JJ
43943	225	20	,	,	,
43943	225	21	farinaceous	farinaceous	JJ
43943	225	22	puddings	pudding	NNS
43943	225	23	,	,	,
43943	225	24	omelets	omelet	NNS
43943	225	25	,	,	,
43943	225	26	or	or	CC
43943	225	27	dishes	dish	NNS
43943	225	28	made	make	VBN
43943	225	29	with	with	IN
43943	225	30	cheese	cheese	NN
43943	225	31	,	,	,
43943	225	32	macaroni	macaroni	NNP
43943	225	33	,	,	,
43943	225	34	lentils	lentil	NNS
43943	225	35	,	,	,
43943	225	36	haricots	haricot	NNS
43943	225	37	,	,	,
43943	225	38	tomatoes	tomato	NNS
43943	225	39	,	,	,
43943	225	40	etc	etc	FW
43943	225	41	.	.	.
43943	225	42	,	,	,
43943	225	43	should	should	MD
43943	225	44	be	be	VB
43943	225	45	obtainable	obtainable	JJ
43943	225	46	in	in	IN
43943	225	47	some	some	DT
43943	225	48	form	form	NN
43943	225	49	and	and	CC
43943	225	50	in	in	IN
43943	225	51	sufficient	sufficient	JJ
43943	225	52	variety	variety	NN
43943	225	53	.	.	.
43943	226	1	A	a	DT
43943	226	2	list	list	NN
43943	226	3	of	of	IN
43943	226	4	a	a	DT
43943	226	5	few	few	JJ
43943	226	6	'	'	``
43943	226	7	specialities	speciality	NNS
43943	226	8	'	'	''
43943	226	9	(	(	-LRB-
43943	226	10	such	such	JJ
43943	226	11	as	as	IN
43943	226	12	Protose	Protose	NNP
43943	226	13	,	,	,
43943	226	14	Nuttoria	Nuttoria	NNP
43943	226	15	,	,	,
43943	226	16	&	&	CC
43943	226	17	c.	c.	NNP
43943	226	18	)	)	-RRB-
43943	226	19	should	should	MD
43943	226	20	be	be	VB
43943	226	21	furnished	furnish	VBN
43943	226	22	when	when	WRB
43943	226	23	a	a	DT
43943	226	24	long	long	JJ
43943	226	25	voyage	voyage	NN
43943	226	26	is	be	VBZ
43943	226	27	contemplated	contemplate	VBN
43943	226	28	,	,	,
43943	226	29	so	so	IN
43943	226	30	that	that	IN
43943	226	31	the	the	DT
43943	226	32	steward	steward	NN
43943	226	33	may	may	MD
43943	226	34	stock	stock	VB
43943	226	35	them	-PRON-	PRP
43943	226	36	.	.	.
43943	227	1	=	=	NFP
43943	227	2	ADVICE	advice	NN
43943	227	3	FOR	for	IN
43943	227	4	BEGINNERS.=	beginners.=	NN
43943	227	5	The	the	DT
43943	227	6	following	follow	VBG
43943	227	7	suggestions	suggestion	NNS
43943	227	8	will	will	MD
43943	227	9	prove	prove	VB
43943	227	10	helpful	helpful	JJ
43943	227	11	to	to	IN
43943	227	12	those	those	DT
43943	227	13	who	who	WP
43943	227	14	are	be	VBP
43943	227	15	desirous	desirous	JJ
43943	227	16	of	of	IN
43943	227	17	adopting	adopt	VBG
43943	227	18	the	the	DT
43943	227	19	reformed	reformed	NNP
43943	227	20	dietary:--	dietary:--	NN
43943	227	21	1	1	CD
43943	227	22	.	.	.
43943	228	1	Give	give	VB
43943	228	2	up	up	RP
43943	228	3	flesh	flesh	NN
43943	228	4	meat	meat	NN
43943	228	5	_	_	NNP
43943	228	6	at	at	IN
43943	228	7	once	once	RB
43943	228	8	_	_	NNP
43943	228	9	and	and	CC
43943	228	10	_	_	NNP
43943	228	11	entirely_--replacing	entirely_--replace	VBG
43943	228	12	it	-PRON-	PRP
43943	228	13	by	by	IN
43943	228	14	dishes	dish	NNS
43943	228	15	made	make	VBN
43943	228	16	with	with	IN
43943	228	17	eggs	egg	NNS
43943	228	18	,	,	,
43943	228	19	cheese	cheese	NN
43943	228	20	,	,	,
43943	228	21	macaroni	macaroni	NNP
43943	228	22	,	,	,
43943	228	23	peas	pea	NNS
43943	228	24	,	,	,
43943	228	25	lentils	lentil	NNS
43943	228	26	,	,	,
43943	228	27	nuts	nut	NNS
43943	228	28	,	,	,
43943	228	29	and	and	CC
43943	228	30	nut	nut	NN
43943	228	31	-	-	HYPH
43943	228	32	meats	meat	NNS
43943	228	33	.	.	.
43943	229	1	Later	later	RB
43943	229	2	on	on	IN
43943	229	3	you	-PRON-	PRP
43943	229	4	will	will	MD
43943	229	5	be	be	VB
43943	229	6	able	able	JJ
43943	229	7	to	to	TO
43943	229	8	do	do	VB
43943	229	9	without	without	IN
43943	229	10	fish	fish	NN
43943	229	11	also	also	RB
43943	229	12	,	,	,
43943	229	13	but	but	CC
43943	229	14	it	-PRON-	PRP
43943	229	15	is	be	VBZ
43943	229	16	best	good	JJS
43943	229	17	to	to	TO
43943	229	18	proceed	proceed	VB
43943	229	19	slowly	slowly	RB
43943	229	20	and	and	CC
43943	229	21	surely	surely	RB
43943	229	22	.	.	.
43943	230	1	[	[	-LRB-
43943	230	2	Illustration	illustration	NN
43943	230	3	]	]	-RRB-
43943	230	4	2	2	CD
43943	230	5	.	.	.
43943	231	1	Eat	eat	VB
43943	231	2	_	_	NNP
43943	231	3	less	less	RBR
43943	231	4	_	_	NNP
43943	231	5	rather	rather	RB
43943	231	6	than	than	IN
43943	231	7	_	_	NNP
43943	231	8	more	more	RBR
43943	231	9	_	_	NNP
43943	231	10	.	.	.
43943	232	1	Fruitarian	fruitarian	JJ
43943	232	2	foods	food	NNS
43943	232	3	such	such	JJ
43943	232	4	as	as	IN
43943	232	5	the	the	DT
43943	232	6	above	above	JJ
43943	232	7	are	be	VBP
43943	232	8	more	more	RBR
43943	232	9	nourishing	nourishing	JJ
43943	232	10	than	than	IN
43943	232	11	butcher	butcher	NNP
43943	232	12	's	's	POS
43943	232	13	meat	meat	NN
43943	232	14	.	.	.
43943	233	1	3	3	LS
43943	233	2	.	.	.
43943	234	1	Try	try	VB
43943	234	2	to	to	TO
43943	234	3	like	like	VB
43943	234	4	_	_	NNP
43943	234	5	simple	simple	JJ
43943	234	6	_	_	NNP
43943	234	7	foods	food	NNS
43943	234	8	,	,	,
43943	234	9	instead	instead	RB
43943	234	10	of	of	IN
43943	234	11	elaborate	elaborate	JJ
43943	234	12	dishes	dish	NNS
43943	234	13	that	that	WDT
43943	234	14	require	require	VBP
43943	234	15	much	much	JJ
43943	234	16	preparation	preparation	NN
43943	234	17	.	.	.
43943	235	1	Avoid	avoid	VB
43943	235	2	'	'	POS
43943	235	3	frying	frying	NN
43943	235	4	-	-	HYPH
43943	235	5	panitis	panitis	NN
43943	235	6	.	.	.
43943	235	7	'	'	''
43943	236	1	4	4	LS
43943	236	2	.	.	.
43943	237	1	Eat	eat	VB
43943	237	2	dry	dry	JJ
43943	237	3	foods	food	NNS
43943	237	4	rather	rather	RB
43943	237	5	than	than	IN
43943	237	6	sloppy	sloppy	JJ
43943	237	7	ones	one	NNS
43943	237	8	;	;	:
43943	237	9	they	-PRON-	PRP
43943	237	10	are	be	VBP
43943	237	11	more	more	RBR
43943	237	12	easily	easily	RB
43943	237	13	digested	digested	JJ
43943	237	14	.	.	.
43943	238	1	Take	take	VB
43943	238	2	toast	toast	NN
43943	238	3	or	or	CC
43943	238	4	Granose	granose	VB
43943	238	5	biscuits	biscuit	NNS
43943	238	6	with	with	IN
43943	238	7	porridge	porridge	NN
43943	238	8	to	to	TO
43943	238	9	assist	assist	VB
43943	238	10	proper	proper	JJ
43943	238	11	salivation	salivation	NN
43943	238	12	.	.	.
43943	239	1	If	if	IN
43943	239	2	porridge	porridge	NN
43943	239	3	causes	cause	VBZ
43943	239	4	trouble	trouble	NN
43943	239	5	,	,	,
43943	239	6	use	use	VB
43943	239	7	wheat	wheat	NN
43943	239	8	or	or	CC
43943	239	9	rye	rye	NN
43943	239	10	flakes	flake	NNS
43943	239	11	(	(	-LRB-
43943	239	12	Manhu	Manhu	NNP
43943	239	13	or	or	CC
43943	239	14	Kellogg	Kellogg	NNP
43943	239	15	brands	brand	NNS
43943	239	16	)	)	-RRB-
43943	239	17	,	,	,
43943	239	18	with	with	IN
43943	239	19	hot	hot	JJ
43943	239	20	milk	milk	NN
43943	239	21	or	or	CC
43943	239	22	cream	cream	NN
43943	239	23	,	,	,
43943	239	24	instead	instead	RB
43943	239	25	.	.	.
43943	240	1	5	5	CD
43943	240	2	.	.	.
43943	241	1	Do	do	VBP
43943	241	2	not	not	RB
43943	241	3	mix	mix	VB
43943	241	4	stewed	stew	VBN
43943	241	5	acid	acid	JJ
43943	241	6	fruits	fruit	NNS
43943	241	7	with	with	IN
43943	241	8	vegetables	vegetable	NNS
43943	241	9	and	and	CC
43943	241	10	legumes	legume	NNS
43943	241	11	;	;	:
43943	241	12	take	take	VB
43943	241	13	the	the	DT
43943	241	14	former	former	JJ
43943	241	15	with	with	IN
43943	241	16	cereals	cereal	NNS
43943	241	17	,	,	,
43943	241	18	cheese	cheese	NN
43943	241	19	,	,	,
43943	241	20	or	or	CC
43943	241	21	eggs	egg	NNS
43943	241	22	.	.	.
43943	242	1	Green	green	JJ
43943	242	2	vegetables	vegetable	NNS
43943	242	3	should	should	MD
43943	242	4	be	be	VB
43943	242	5	taken	take	VBN
43943	242	6	very	very	RB
43943	242	7	sparingly	sparingly	RB
43943	242	8	,	,	,
43943	242	9	and	and	CC
43943	242	10	with	with	IN
43943	242	11	savoury	savoury	NN
43943	242	12	dishes	dish	NNS
43943	242	13	alone	alone	RB
43943	242	14	.	.	.
43943	243	1	If	if	IN
43943	243	2	eaten	eat	VBN
43943	243	3	with	with	IN
43943	243	4	sweets	sweet	NNS
43943	243	5	they	-PRON-	PRP
43943	243	6	are	be	VBP
43943	243	7	apt	apt	JJ
43943	243	8	to	to	TO
43943	243	9	disagree	disagree	VB
43943	243	10	.	.	.
43943	244	1	6	6	CD
43943	244	2	.	.	.
43943	245	1	Persons	person	NNS
43943	245	2	of	of	IN
43943	245	3	sedentary	sedentary	JJ
43943	245	4	habits	habit	NNS
43943	245	5	should	should	MD
43943	245	6	let	let	VB
43943	245	7	at	at	RB
43943	245	8	least	least	RBS
43943	245	9	one	one	CD
43943	245	10	meal	meal	NN
43943	245	11	a	a	DT
43943	245	12	day	day	NN
43943	245	13	consist	consist	NN
43943	245	14	of	of	IN
43943	245	15	uncooked	uncooked	JJ
43943	245	16	fruit	fruit	NN
43943	245	17	only	only	RB
43943	245	18	--	--	:
43943	245	19	or	or	CC
43943	245	20	of	of	IN
43943	245	21	fruit	fruit	NN
43943	245	22	with	with	IN
43943	245	23	brown	brown	JJ
43943	245	24	bread	bread	NN
43943	245	25	and	and	CC
43943	245	26	butter	butter	NN
43943	245	27	--	--	:
43943	245	28	the	the	DT
43943	245	29	bread	bread	NN
43943	245	30	being	be	VBG
43943	245	31	_	_	NNP
43943	245	32	well	well	RB
43943	245	33	baked	bake	VBN
43943	245	34	_	_	NNP
43943	245	35	.	.	.
43943	246	1	7	7	LS
43943	246	2	.	.	.
43943	247	1	Dried	dry	VBN
43943	247	2	fruits	fruit	NNS
43943	247	3	,	,	,
43943	247	4	such	such	JJ
43943	247	5	as	as	IN
43943	247	6	figs	fig	NNS
43943	247	7	,	,	,
43943	247	8	dates	date	NNS
43943	247	9	,	,	,
43943	247	10	prunes	prune	NNS
43943	247	11	,	,	,
43943	247	12	raisins	raisin	NNS
43943	247	13	,	,	,
43943	247	14	sultanas	sultana	NNS
43943	247	15	,	,	,
43943	247	16	etc	etc	FW
43943	247	17	.	.	FW
43943	247	18	,	,	,
43943	247	19	are	be	VBP
43943	247	20	very	very	RB
43943	247	21	easily	easily	RB
43943	247	22	digested	digested	JJ
43943	247	23	;	;	:
43943	247	24	and	and	CC
43943	247	25	if	if	IN
43943	247	26	blended	blend	VBN
43943	247	27	with	with	IN
43943	247	28	nuts	nut	NNS
43943	247	29	or	or	CC
43943	247	30	almonds	almond	VBZ
43943	247	31	they	-PRON-	PRP
43943	247	32	make	make	VBP
43943	247	33	a	a	DT
43943	247	34	perfect	perfect	JJ
43943	247	35	meal	meal	NN
43943	247	36	.	.	.
43943	248	1	Such	such	JJ
43943	248	2	fruits	fruit	NNS
43943	248	3	may	may	MD
43943	248	4	be	be	VB
43943	248	5	taken	take	VBN
43943	248	6	freely	freely	RB
43943	248	7	and	and	CC
43943	248	8	with	with	IN
43943	248	9	advantage	advantage	NN
43943	248	10	by	by	IN
43943	248	11	almost	almost	RB
43943	248	12	everyone	everyone	NN
43943	248	13	.	.	.
43943	249	1	8	8	LS
43943	249	2	.	.	.
43943	250	1	Nuts	nut	NNS
43943	250	2	should	should	MD
43943	250	3	be	be	VB
43943	250	4	flaked	flake	VBN
43943	250	5	in	in	IN
43943	250	6	a	a	DT
43943	250	7	nut	nut	NN
43943	250	8	-	-	HYPH
43943	250	9	mill	mill	NN
43943	250	10	to	to	TO
43943	250	11	aid	aid	NN
43943	250	12	digestion	digestion	NN
43943	250	13	;	;	:
43943	250	14	cheese	cheese	NN
43943	250	15	can	can	MD
43943	250	16	also	also	RB
43943	250	17	be	be	VB
43943	250	18	made	make	VBN
43943	250	19	more	more	RBR
43943	250	20	easily	easily	RB
43943	250	21	assimilable	assimilable	JJ
43943	250	22	in	in	IN
43943	250	23	this	this	DT
43943	250	24	way	way	NN
43943	250	25	(	(	-LRB-
43943	250	26	or	or	CC
43943	250	27	by	by	IN
43943	250	28	cooking	cooking	NN
43943	250	29	)	)	-RRB-
43943	250	30	.	.	.
43943	251	1	Many	many	JJ
43943	251	2	nut	nut	NN
43943	251	3	products	product	NNS
43943	251	4	are	be	VBP
43943	251	5	now	now	RB
43943	251	6	sold	sell	VBN
43943	251	7	which	which	WDT
43943	251	8	are	be	VBP
43943	251	9	malted	malt	VBN
43943	251	10	and	and	CC
43943	251	11	partially	partially	RB
43943	251	12	pre	pre	JJ
43943	251	13	-	-	JJ
43943	251	14	digested	digested	JJ
43943	251	15	.	.	.
43943	252	1	9	9	CD
43943	252	2	.	.	.
43943	253	1	Give	give	VB
43943	253	2	a	a	DT
43943	253	3	few	few	JJ
43943	253	4	hours	hour	NNS
43943	253	5	'	'	POS
43943	253	6	thought	thought	NN
43943	253	7	and	and	CC
43943	253	8	study	study	VB
43943	253	9	to	to	IN
43943	253	10	the	the	DT
43943	253	11	important	important	JJ
43943	253	12	subject	subject	NN
43943	253	13	of	of	IN
43943	253	14	your	-PRON-	PRP$
43943	253	15	diet	diet	NN
43943	253	16	;	;	:
43943	253	17	learn	learn	VB
43943	253	18	what	what	WP
43943	253	19	to	to	TO
43943	253	20	do	do	VB
43943	253	21	,	,	,
43943	253	22	and	and	CC
43943	253	23	what	what	WP
43943	253	24	newly	newly	RB
43943	253	25	-	-	HYPH
43943	253	26	invented	invent	VBN
43943	253	27	scientific	scientific	JJ
43943	253	28	foods	food	NNS
43943	253	29	are	be	VBP
43943	253	30	obtainable	obtainable	JJ
43943	253	31	.	.	.
43943	254	1	10	10	CD
43943	254	2	.	.	.
43943	255	1	Do	do	VBP
43943	255	2	not	not	RB
43943	255	3	make	make	VB
43943	255	4	the	the	DT
43943	255	5	mistake	mistake	NN
43943	255	6	of	of	IN
43943	255	7	attempting	attempt	VBG
43943	255	8	to	to	TO
43943	255	9	live	live	VB
43943	255	10	on	on	IN
43943	255	11	potatoes	potato	NNS
43943	255	12	,	,	,
43943	255	13	white	white	JJ
43943	255	14	bread	bread	NN
43943	255	15	,	,	,
43943	255	16	cabbages	cabbage	NNS
43943	255	17	,	,	,
43943	255	18	etc	etc	FW
43943	255	19	.	.	FW
43943	255	20	,	,	,
43943	255	21	or	or	CC
43943	255	22	merely	merely	RB
43943	255	23	upon	upon	IN
43943	255	24	the	the	DT
43943	255	25	ordinary	ordinary	JJ
43943	255	26	conventional	conventional	JJ
43943	255	27	dietary	dietary	NN
43943	255	28	with	with	IN
43943	255	29	the	the	DT
43943	255	30	meat	meat	NN
43943	255	31	left	leave	VBN
43943	255	32	out	out	RP
43943	255	33	.	.	.
43943	256	1	Obtain	obtain	VB
43943	256	2	and	and	CC
43943	256	3	use	use	VB
43943	256	4	well	well	RB
43943	256	5	made	make	VBN
43943	256	6	and	and	CC
43943	256	7	well	well	RB
43943	256	8	cooked	cook	VBN
43943	256	9	wholemeal	wholemeal	JJ
43943	256	10	bread	bread	NN
43943	256	11	every	every	DT
43943	256	12	day	day	NN
43943	256	13	.	.	.
43943	257	1	Take	take	VB
43943	257	2	sufficient	sufficient	JJ
43943	257	3	_	_	NNP
43943	257	4	proteid	proteid	NN
43943	257	5	_	_	NNP
43943	257	6	,	,	,
43943	257	7	1	1	CD
43943	257	8	-	-	SYM
43943	257	9	1/2	1/2	CD
43943	257	10	to	to	IN
43943	257	11	2-ozs	2-ozs	CD
43943	257	12	.	.	.
43943	258	1	per	per	IN
43943	258	2	day	day	NN
43943	258	3	,	,	,
43943	258	4	to	to	TO
43943	258	5	avoid	avoid	VB
43943	258	6	anÃ	anÃ	NNP
43943	258	7	¦	¦	:
43943	258	8	mia	mia	NN
43943	258	9	--	--	:
43943	258	10	indigestion	indigestion	NN
43943	258	11	often	often	RB
43943	258	12	results	result	VBZ
43943	258	13	from	from	IN
43943	258	14	_	_	NNP
43943	258	15	lack	lack	NN
43943	258	16	of	of	IN
43943	258	17	vitality	vitality	NN
43943	258	18	_	_	NNP
43943	258	19	caused	cause	VBD
43943	258	20	through	through	IN
43943	258	21	chronic	chronic	JJ
43943	258	22	semi	semi	NN
43943	258	23	-	-	NN
43943	258	24	starvation	starvation	NN
43943	258	25	.	.	.
43943	259	1	11	11	CD
43943	259	2	.	.	.
43943	260	1	If	if	IN
43943	260	2	you	-PRON-	PRP
43943	260	3	feel	feel	VBP
43943	260	4	any	any	DT
43943	260	5	symptoms	symptom	NNS
43943	260	6	of	of	IN
43943	260	7	dyspepsia	dyspepsia	NNP
43943	260	8	,	,	,
43943	260	9	and	and	CC
43943	260	10	can	can	MD
43943	260	11	trace	trace	VB
43943	260	12	it	-PRON-	PRP
43943	260	13	to	to	IN
43943	260	14	_	_	NNP
43943	260	15	excess	excess	JJ
43943	260	16	_	_	NNP
43943	260	17	in	in	IN
43943	260	18	eating	eating	NN
43943	260	19	,	,	,
43943	260	20	or	or	CC
43943	260	21	to	to	IN
43943	260	22	dietetic	dietetic	JJ
43943	260	23	errors	error	NNS
43943	260	24	,	,	,
43943	260	25	reduce	reduce	VB
43943	260	26	your	-PRON-	PRP$
43943	260	27	food	food	NN
43943	260	28	,	,	,
43943	260	29	fast	fast	VB
43943	260	30	temporarily	temporarily	RB
43943	260	31	,	,	,
43943	260	32	and	and	CC
43943	260	33	take	take	VB
43943	260	34	more	more	JJR
43943	260	35	exercise	exercise	NN
43943	260	36	.	.	.
43943	261	1	Consider	consider	VB
43943	261	2	what	what	WP
43943	261	3	mistakes	mistake	NNS
43943	261	4	you	-PRON-	PRP
43943	261	5	have	have	VBP
43943	261	6	made	make	VBN
43943	261	7	,	,	,
43943	261	8	and	and	CC
43943	261	9	avoid	avoid	VB
43943	261	10	them	-PRON-	PRP
43943	261	11	in	in	IN
43943	261	12	the	the	DT
43943	261	13	future	future	NN
43943	261	14	.	.	.
43943	262	1	Eat	eat	VB
43943	262	2	only	only	RB
43943	262	3	when	when	WRB
43943	262	4	hungry	hungry	JJ
43943	262	5	,	,	,
43943	262	6	in	in	IN
43943	262	7	such	such	JJ
43943	262	8	cases	case	NNS
43943	262	9	.	.	.
43943	263	1	12	12	CD
43943	263	2	.	.	.
43943	264	1	If	if	IN
43943	264	2	you	-PRON-	PRP
43943	264	3	are	be	VBP
43943	264	4	not	not	RB
43943	264	5	getting	get	VBG
43943	264	6	on	on	IN
43943	264	7	,	,	,
43943	264	8	obtain	obtain	VB
43943	264	9	advice	advice	NN
43943	264	10	from	from	IN
43943	264	11	a	a	DT
43943	264	12	Doctor	doctor	NN
43943	264	13	who	who	WP
43943	264	14	is	be	VBZ
43943	264	15	a	a	DT
43943	264	16	_	_	NNP
43943	264	17	fruitarian	fruitarian	JJ
43943	264	18	_	_	NNP
43943	264	19	or	or	CC
43943	264	20	from	from	IN
43943	264	21	an	an	DT
43943	264	22	experienced	experienced	JJ
43943	264	23	Food	Food	NNP
43943	264	24	-	-	HYPH
43943	264	25	reformer	reformer	NNP
43943	264	26	.	.	.
43943	265	1	=	=	NFP
43943	265	2	Commercial	Commercial	NNP
43943	265	3	Dietetic	Dietetic	NNP
43943	265	4	Inventions.=	Inventions.=	VBZ
43943	265	5	A	a	DT
43943	265	6	large	large	JJ
43943	265	7	number	number	NN
43943	265	8	of	of	IN
43943	265	9	special	special	JJ
43943	265	10	proprietary	proprietary	JJ
43943	265	11	substitutes	substitute	NNS
43943	265	12	for	for	IN
43943	265	13	animal	animal	NN
43943	265	14	food	food	NN
43943	265	15	can	can	MD
43943	265	16	now	now	RB
43943	265	17	be	be	VB
43943	265	18	obtained	obtain	VBN
43943	265	19	to	to	TO
43943	265	20	supplement	supplement	VB
43943	265	21	the	the	DT
43943	265	22	ordinary	ordinary	JJ
43943	265	23	ones	one	NNS
43943	265	24	provided	provide	VBN
43943	265	25	in	in	IN
43943	265	26	the	the	DT
43943	265	27	household	household	NN
43943	265	28	.	.	.
43943	266	1	The	the	DT
43943	266	2	latest	late	JJS
43943	266	3	particulars	particular	NNS
43943	266	4	concerning	concern	VBG
43943	266	5	these	these	DT
43943	266	6	can	can	MD
43943	266	7	always	always	RB
43943	266	8	be	be	VB
43943	266	9	known	know	VBN
43943	266	10	by	by	IN
43943	266	11	reference	reference	NN
43943	266	12	to	to	IN
43943	266	13	the	the	DT
43943	266	14	advertisement	advertisement	NN
43943	266	15	pages	page	NNS
43943	266	16	of	of	IN
43943	266	17	_	_	NNP
43943	266	18	The	the	DT
43943	266	19	Herald	Herald	NNP
43943	266	20	of	of	IN
43943	266	21	the	the	DT
43943	266	22	Golden	Golden	NNP
43943	266	23	Age	Age	NNP
43943	266	24	_	_	NNP
43943	266	25	,	,	,
43943	266	26	and	and	CC
43943	266	27	full	full	JJ
43943	266	28	information	information	NN
43943	266	29	as	as	IN
43943	266	30	to	to	IN
43943	266	31	their	-PRON-	PRP$
43943	266	32	use	use	NN
43943	266	33	is	be	VBZ
43943	266	34	supplied	supply	VBN
43943	266	35	by	by	IN
43943	266	36	the	the	DT
43943	266	37	various	various	JJ
43943	266	38	manufacturers	manufacturer	NNS
43943	266	39	.	.	.
43943	267	1	But	but	CC
43943	267	2	although	although	IN
43943	267	3	they	-PRON-	PRP
43943	267	4	are	be	VBP
43943	267	5	_	_	NNP
43943	267	6	useful	useful	JJ
43943	267	7	_	_	NNP
43943	267	8	and	and	CC
43943	267	9	_	_	NNP
43943	267	10	convenient	convenient	JJ
43943	267	11	_	_	NNP
43943	267	12	in	in	IN
43943	267	13	many	many	JJ
43943	267	14	households	household	NNS
43943	267	15	,	,	,
43943	267	16	they	-PRON-	PRP
43943	267	17	are	be	VBP
43943	267	18	not	not	RB
43943	267	19	_	_	RB
43943	267	20	absolutely	absolutely	RB
43943	267	21	essential	essential	JJ
43943	267	22	_	_	NNP
43943	267	23	.	.	.
43943	268	1	'	'	``
43943	268	2	Home	home	NN
43943	268	3	-	-	HYPH
43943	268	4	made	make	VBN
43943	268	5	'	'	''
43943	268	6	dishes	dish	NNS
43943	268	7	are	be	VBP
43943	268	8	often	often	RB
43943	268	9	the	the	DT
43943	268	10	best	good	JJS
43943	268	11	,	,	,
43943	268	12	being	be	VBG
43943	268	13	most	most	RBS
43943	268	14	economical	economical	JJ
43943	268	15	,	,	,
43943	268	16	therefore	therefore	RB
43943	268	17	it	-PRON-	PRP
43943	268	18	is	be	VBZ
43943	268	19	advisable	advisable	JJ
43943	268	20	that	that	IN
43943	268	21	all	all	DT
43943	268	22	food	food	NN
43943	268	23	-	-	HYPH
43943	268	24	reformers	reformer	NNS
43943	268	25	should	should	MD
43943	268	26	learn	learn	VB
43943	268	27	how	how	WRB
43943	268	28	to	to	TO
43943	268	29	make	make	VB
43943	268	30	nut	nut	NNP
43943	268	31	-	-	HYPH
43943	268	32	meats	meats	NNP
43943	268	33	,	,	,
43943	268	34	&	&	CC
43943	268	35	c.	c.	NNP
43943	268	36	,	,	,
43943	268	37	at	at	IN
43943	268	38	home	home	NN
43943	268	39	.	.	.
43943	269	1	Some	some	DT
43943	269	2	of	of	IN
43943	269	3	these	these	DT
43943	269	4	substitutes	substitute	NNS
43943	269	5	are	be	VBP
43943	269	6	as	as	IN
43943	269	7	follows:--	follows:--	ADD
43943	269	8	=	=	NN
43943	269	9	For	for	IN
43943	269	10	Meat	meat	NN
43943	269	11	-	-	HYPH
43943	269	12	Extracts=	extracts=	NN
43943	269	13	:	:	:
43943	269	14	Marmite	Marmite	NNP
43943	269	15	,	,	,
43943	269	16	Vegeton	Vegeton	NNP
43943	269	17	,	,	,
43943	269	18	Carnos	Carnos	NNP
43943	269	19	,	,	,
43943	269	20	Nutril	Nutril	NNP
43943	269	21	,	,	,
43943	269	22	Mapleton	Mapleton	NNP
43943	269	23	's	's	POS
43943	269	24	Gravy	Gravy	NNP
43943	269	25	Essence	Essence	NNP
43943	269	26	,	,	,
43943	269	27	Cayler	Cayler	NNP
43943	269	28	's	's	POS
43943	269	29	Extract	Extract	NNP
43943	269	30	,	,	,
43943	269	31	Wintox	Wintox	NNP
43943	269	32	.	.	.
43943	270	1	=	=	NFP
43943	270	2	For	for	IN
43943	270	3	Joints	joint	NNS
43943	270	4	of	of	IN
43943	270	5	Meat=	meat=	NN
43943	270	6	:	:	:
43943	270	7	Protose	Protose	NNP
43943	270	8	,	,	,
43943	270	9	Nuttose	nuttose	NN
43943	270	10	,	,	,
43943	270	11	Savrose	Savrose	NNP
43943	270	12	,	,	,
43943	270	13	Fibrose	Fibrose	NNP
43943	270	14	,	,	,
43943	270	15	F.R.	F.R.	NNP
43943	271	1	Nut	Nut	NNP
43943	271	2	-	-	HYPH
43943	271	3	Meat	Meat	NNP
43943	271	4	,	,	,
43943	271	5	Vejola	Vejola	NNP
43943	271	6	,	,	,
43943	271	7	Nuttoria	Nuttoria	NNP
43943	271	8	,	,	,
43943	271	9	Shearn	Shearn	NNP
43943	271	10	's	's	POS
43943	271	11	Nut	Nut	NNP
43943	271	12	-	-	HYPH
43943	271	13	Meat	Meat	NNP
43943	271	14	,	,	,
43943	271	15	Nutton	Nutton	NNP
43943	271	16	,	,	,
43943	271	17	Brazose	Brazose	NNP
43943	271	18	,	,	,
43943	271	19	Nuto	Nuto	NNP
43943	271	20	-	-	HYPH
43943	271	21	Cream	Cream	NNP
43943	271	22	Meat	Meat	NNP
43943	271	23	,	,	,
43943	271	24	Mapleton	Mapleton	NNP
43943	271	25	's	's	POS
43943	271	26	Frittamix	Frittamix	NNP
43943	271	27	.	.	.
43943	272	1	=	=	NFP
43943	272	2	For	for	IN
43943	272	3	Cold	cold	JJ
43943	272	4	Meats=	meats=	NN
43943	272	5	:	:	:
43943	272	6	"	"	``
43943	272	7	Pitman	Pitman	NNP
43943	272	8	"	"	''
43943	272	9	Nut	Nut	NNP
43943	272	10	-	-	HYPH
43943	272	11	Meat	Meat	NNP
43943	272	12	Brawn	Brawn	NNP
43943	272	13	,	,	,
43943	272	14	Ellis	Ellis	NNP
43943	272	15	's	's	POS
43943	272	16	Tomato	Tomato	NNP
43943	272	17	and	and	CC
43943	272	18	Nut	Nut	NNP
43943	272	19	Paste	Paste	NNP
43943	272	20	,	,	,
43943	272	21	Pasta	Pasta	NNP
43943	272	22	-	-	HYPH
43943	272	23	sol	sol	NNP
43943	272	24	,	,	,
43943	272	25	Lentose	Lentose	NNP
43943	272	26	,	,	,
43943	272	27	Nuska	Nuska	NNP
43943	272	28	Viando	Viando	NNP
43943	272	29	,	,	,
43943	272	30	Savoury	Savoury	NNP
43943	272	31	Paste	Paste	NNP
43943	272	32	,	,	,
43943	272	33	Potted	Potted	NNPS
43943	272	34	Beans	Beans	NNPS
43943	272	35	and	and	CC
43943	272	36	Lentils	lentil	NNS
43943	272	37	.	.	.
43943	273	1	=	=	NFP
43943	273	2	For	for	IN
43943	273	3	Meat	Meat	NNP
43943	273	4	Fat=	fat=	NN
43943	273	5	:	:	:
43943	273	6	Nutter	Nutter	NNP
43943	273	7	Suet	Suet	NNP
43943	273	8	,	,	,
43943	273	9	Vegsu	Vegsu	NNP
43943	273	10	,	,	,
43943	273	11	Nutter	Nutter	NNP
43943	273	12	,	,	,
43943	273	13	Nucoline	Nucoline	NNP
43943	273	14	,	,	,
43943	273	15	and	and	CC
43943	273	16	Nut	Nut	NNP
43943	273	17	Margarine	Margarine	NNP
43943	273	18	.	.	.
43943	274	1	Pine	Pine	NNP
43943	274	2	Kernels	Kernels	NNP
43943	274	3	,	,	,
43943	274	4	which	which	WDT
43943	274	5	contain	contain	VBP
43943	274	6	10	10	CD
43943	274	7	ozs	ozs	NN
43943	274	8	.	.	.
43943	275	1	of	of	IN
43943	275	2	oil	oil	NN
43943	275	3	to	to	IN
43943	275	4	the	the	DT
43943	275	5	pound	pound	NN
43943	275	6	,	,	,
43943	275	7	and	and	CC
43943	275	8	which	which	WDT
43943	275	9	when	when	WRB
43943	275	10	rolled	roll	VBD
43943	275	11	and	and	CC
43943	275	12	chopped	chop	VBD
43943	275	13	exactly	exactly	RB
43943	275	14	resemble	resemble	JJ
43943	275	15	suet	suet	NN
43943	275	16	,	,	,
43943	275	17	are	be	VBP
43943	275	18	also	also	RB
43943	275	19	an	an	DT
43943	275	20	excellent	excellent	JJ
43943	275	21	substitute	substitute	NN
43943	275	22	.	.	.
43943	276	1	Delicious	Delicious	NNP
43943	276	2	Nut	Nut	NNP
43943	276	3	-	-	HYPH
43943	276	4	Butters	Butters	NNPS
43943	276	5	are	be	VBP
43943	276	6	also	also	RB
43943	276	7	now	now	RB
43943	276	8	obtainable	obtainable	JJ
43943	276	9	for	for	IN
43943	276	10	high	high	JJ
43943	276	11	-	-	HYPH
43943	276	12	class	class	NN
43943	276	13	cookery	cookery	NN
43943	276	14	--	--	:
43943	276	15	such	such	JJ
43943	276	16	as	as	IN
43943	276	17	Almond	Almond	NNP
43943	276	18	,	,	,
43943	276	19	Walnut	Walnut	NNP
43943	276	20	,	,	,
43943	276	21	Cashew	Cashew	NNP
43943	276	22	,	,	,
43943	276	23	and	and	CC
43943	276	24	Table	Table	NNP
43943	276	25	Nutter	Nutter	NNP
43943	276	26	.	.	.
43943	277	1	Although	although	IN
43943	277	2	superior	superior	JJ
43943	277	3	,	,	,
43943	277	4	these	these	DT
43943	277	5	are	be	VBP
43943	277	6	as	as	RB
43943	277	7	cheap	cheap	JJ
43943	277	8	as	as	IN
43943	277	9	ordinary	ordinary	JJ
43943	277	10	cooking	cooking	NN
43943	277	11	butters	butter	NNS
43943	277	12	.	.	.
43943	278	1	=	=	NFP
43943	278	2	For	for	IN
43943	278	3	Lard	Lard	NNP
43943	278	4	and	and	CC
43943	278	5	Dripping=	Dripping=	NNP
43943	278	6	:	:	:
43943	278	7	Nutter	Nutter	NNP
43943	278	8	,	,	,
43943	278	9	Darlene	Darlene	NNP
43943	278	10	,	,	,
43943	278	11	Albene	Albene	NNP
43943	278	12	,	,	,
43943	278	13	Nut	Nut	NNP
43943	278	14	-	-	HYPH
43943	278	15	oil	oil	NN
43943	278	16	,	,	,
43943	278	17	"	"	``
43943	278	18	Pitman	Pitman	NNP
43943	278	19	"	"	''
43943	278	20	Vegetable	Vegetable	NNP
43943	278	21	Lard	Lard	NNP
43943	278	22	.	.	.
43943	279	1	=	=	NFP
43943	279	2	For	for	IN
43943	279	3	Meat	Meat	NNP
43943	279	4	proteid=	proteid=	NN
43943	279	5	:	:	:
43943	279	6	Emprote	Emprote	NNP
43943	279	7	,	,	,
43943	279	8	Hygiama	Hygiama	NNP
43943	279	9	,	,	,
43943	279	10	Horlick	Horlick	NNP
43943	279	11	's	's	POS
43943	279	12	Malted	Malted	NNP
43943	279	13	Milk	Milk	NNP
43943	279	14	,	,	,
43943	279	15	Casumen	Casumen	NNP
43943	279	16	Dried	dry	VBD
43943	279	17	Milk	milk	NN
43943	279	18	,	,	,
43943	279	19	Gluten	Gluten	NNP
43943	279	20	Meal	Meal	NNP
43943	279	21	.	.	.
43943	280	1	=	=	NFP
43943	280	2	For	for	IN
43943	280	3	Gelatin=	Gelatin=	NNS
43943	280	4	:	:	:
43943	280	5	Agar	Agar	NNP
43943	280	6	-	-	HYPH
43943	280	7	Agar	Agar	NNP
43943	280	8	,	,	,
43943	280	9	or	or	CC
43943	280	10	Cayler	Cayler	NNP
43943	280	11	's	's	POS
43943	280	12	Jellies	Jellies	NNPS
43943	280	13	.	.	.
43943	281	1	=	=	NFP
43943	281	2	For	for	IN
43943	281	3	Animal	Animal	NNP
43943	281	4	Soups=	Soups=	NNS
43943	281	5	:	:	:
43943	281	6	Mapleton	Mapleton	NNP
43943	281	7	's	's	POS
43943	281	8	Nut	Nut	NNP
43943	281	9	and	and	CC
43943	281	10	proteid	proteid	NN
43943	281	11	Soups	Soups	NNPS
43943	281	12	,	,	,
43943	281	13	and	and	CC
43943	281	14	"	"	``
43943	281	15	Pitman	Pitman	NNP
43943	281	16	"	"	''
43943	281	17	Vegsal	Vegsal	NNP
43943	281	18	Soups	Soups	NNP
43943	281	19	.	.	.
43943	282	1	=	=	NFP
43943	282	2	Prepared	Prepared	NNP
43943	282	3	Breakfast	Breakfast	NNP
43943	282	4	Cereals=	Cereals=	NNS
43943	282	5	:	:	:
43943	282	6	Manhu	Manhu	NNP
43943	282	7	flaked	flake	VBD
43943	282	8	Wheat	Wheat	NNP
43943	282	9	,	,	,
43943	282	10	Rye	Rye	NNP
43943	282	11	,	,	,
43943	282	12	Barley	Barley	NNP
43943	282	13	and	and	CC
43943	282	14	Oats	Oats	NNP
43943	282	15	,	,	,
43943	282	16	Kellogg	Kellogg	NNP
43943	282	17	Wheat	Wheat	NNP
43943	282	18	and	and	CC
43943	282	19	Corn	Corn	NNP
43943	282	20	Flakes	Flakes	NNPS
43943	282	21	,	,	,
43943	282	22	Granose	Granose	NNP
43943	282	23	Flakes	Flakes	NNPS
43943	282	24	and	and	CC
43943	282	25	Biscuits	Biscuits	NNPS
43943	282	26	,	,	,
43943	282	27	Shredded	Shredded	NNP
43943	282	28	Wheat	Wheat	NNP
43943	282	29	,	,	,
43943	282	30	Archeva	Archeva	NNP
43943	282	31	Rusks	Rusks	NNP
43943	282	32	,	,	,
43943	282	33	Puffed	Puffed	NNP
43943	282	34	Wheat	Wheat	NNP
43943	282	35	,	,	,
43943	282	36	Power	Power	NNP
43943	282	37	,	,	,
43943	282	38	Kornules	Kornules	NNPS
43943	282	39	,	,	,
43943	282	40	Toasted	Toasted	NNP
43943	282	41	Wheat	Wheat	NNP
43943	282	42	Flakes	Flakes	NNPS
43943	282	43	,	,	,
43943	282	44	Melarvi	Melarvi	NNP
43943	282	45	Crisps	Crisps	NNP
43943	282	46	and	and	CC
43943	282	47	Biscuits	Biscuits	NNPS
43943	282	48	.	.	.
43943	283	1	=	=	NFP
43943	283	2	For	for	IN
43943	283	3	Picnic	Picnic	NNP
43943	283	4	Hampers=	Hampers=	NNS
43943	283	5	:	:	:
43943	283	6	Savage	Savage	NNP
43943	283	7	's	's	POS
43943	283	8	Nut	Nut	NNP
43943	283	9	Foods	Foods	NNPS
43943	283	10	or	or	CC
43943	283	11	Cream	Cream	NNP
43943	283	12	o	o	UH
43943	283	13	'	'	``
43943	283	14	Nuts	nut	NNS
43943	283	15	,	,	,
43943	283	16	Wallace	Wallace	NNP
43943	283	17	Cakes	Cakes	NNPS
43943	283	18	and	and	CC
43943	283	19	Scones	Scones	NNPS
43943	283	20	,	,	,
43943	283	21	Mapleton	Mapleton	NNP
43943	283	22	's	's	POS
43943	283	23	Nut	Nut	NNP
43943	283	24	Meats	Meats	NNPS
43943	283	25	,	,	,
43943	283	26	Winter	Winter	NNP
43943	283	27	's	's	POS
43943	283	28	Nut	Nut	NNP
43943	283	29	Cream	Cream	NNP
43943	283	30	Rolls	roll	VBZ
43943	283	31	,	,	,
43943	283	32	"	"	``
43943	283	33	Pitman	Pitman	NNP
43943	283	34	"	"	''
43943	283	35	Fruit	Fruit	NNP
43943	283	36	and	and	CC
43943	283	37	Nut	Nut	NNP
43943	283	38	Cakes	Cakes	NNPS
43943	283	39	and	and	CC
43943	283	40	Nut	Nut	NNP
43943	283	41	Meat	Meat	NNP
43943	283	42	Brawn	Brawn	NNP
43943	283	43	,	,	,
43943	283	44	Wallace	Wallace	NNP
43943	283	45	P.	P.	NNP
43943	283	46	R.	R.	NNP
43943	283	47	or	or	CC
43943	283	48	Ixion	Ixion	NNP
43943	283	49	or	or	CC
43943	283	50	Artox	Artox	NNP
43943	283	51	or	or	CC
43943	283	52	"	"	``
43943	283	53	Pitman	Pitman	NNP
43943	283	54	"	"	''
43943	283	55	Biscuits	biscuit	NNS
43943	283	56	.	.	.
43943	284	1	=	=	NFP
43943	284	2	Meat	meat	NN
43943	284	3	Stock=	stock=	NN
43943	284	4	is	be	VBZ
43943	284	5	substituted	substitute	VBN
43943	284	6	by	by	IN
43943	284	7	vegetable	vegetable	JJ
43943	284	8	stock	stock	NN
43943	284	9	,	,	,
43943	284	10	produced	produce	VBN
43943	284	11	by	by	IN
43943	284	12	stewing	stew	VBG
43943	284	13	haricots	haricot	NNS
43943	284	14	,	,	,
43943	284	15	peas	pea	NNS
43943	284	16	,	,	,
43943	284	17	lentils	lentil	NNS
43943	284	18	,	,	,
43943	284	19	etc	etc	FW
43943	284	20	.	.	.
43943	285	1	The	the	DT
43943	285	2	latter	latter	NN
43943	285	3	is	be	VBZ
43943	285	4	far	far	RB
43943	285	5	more	more	RBR
43943	285	6	nutritious	nutritious	JJ
43943	285	7	,	,	,
43943	285	8	and	and	CC
43943	285	9	is	be	VBZ
43943	285	10	free	free	JJ
43943	285	11	from	from	IN
43943	285	12	the	the	DT
43943	285	13	uric	uric	JJ
43943	285	14	acid	acid	NN
43943	285	15	and	and	CC
43943	285	16	excrementitious	excrementitious	JJ
43943	285	17	matter	matter	NN
43943	285	18	that	that	WDT
43943	285	19	are	be	VBP
43943	285	20	present	present	JJ
43943	285	21	in	in	IN
43943	285	22	meat	meat	NN
43943	285	23	decoctions	decoction	NNS
43943	285	24	.	.	.
43943	286	1	A	a	DT
43943	286	2	tasty	tasty	JJ
43943	286	3	and	and	CC
43943	286	4	meaty	meaty	NN
43943	286	5	flavour	flavour	NN
43943	286	6	can	can	MD
43943	286	7	be	be	VB
43943	286	8	at	at	IN
43943	286	9	once	once	RB
43943	286	10	given	give	VBN
43943	286	11	to	to	IN
43943	286	12	soups	soup	NNS
43943	286	13	or	or	CC
43943	286	14	gravies	gravy	NNS
43943	286	15	by	by	IN
43943	286	16	adding	add	VBG
43943	286	17	some	some	DT
43943	286	18	vegetable	vegetable	JJ
43943	286	19	meat	meat	NN
43943	286	20	-	-	HYPH
43943	286	21	extract	extract	NN
43943	286	22	selected	select	VBN
43943	286	23	from	from	IN
43943	286	24	one	one	CD
43943	286	25	of	of	IN
43943	286	26	the	the	DT
43943	286	27	varieties	variety	NNS
43943	286	28	already	already	RB
43943	286	29	mentioned	mention	VBN
43943	286	30	.	.	.
43943	287	1	*	*	NFP
43943	287	2	*	*	NFP
43943	287	3	*	*	NFP
43943	287	4	*	*	NFP
43943	287	5	*	*	NFP
43943	287	6	In	in	IN
43943	287	7	the	the	DT
43943	287	8	following	follow	VBG
43943	287	9	pages	page	NNS
43943	287	10	recipes	recipe	NNS
43943	287	11	will	will	MD
43943	287	12	be	be	VB
43943	287	13	found	find	VBN
43943	287	14	for	for	IN
43943	287	15	preparing	prepare	VBG
43943	287	16	dishes	dish	NNS
43943	287	17	which	which	WDT
43943	287	18	closely	closely	RB
43943	287	19	resemble	resemble	VBP
43943	287	20	,	,	,
43943	287	21	in	in	IN
43943	287	22	taste	taste	NN
43943	287	23	,	,	,
43943	287	24	appearance	appearance	NN
43943	287	25	,	,	,
43943	287	26	and	and	CC
43943	287	27	nutritive	nutritive	JJ
43943	287	28	value	value	NN
43943	287	29	,	,	,
43943	287	30	those	those	DT
43943	287	31	to	to	TO
43943	287	32	which	which	WDT
43943	287	33	the	the	DT
43943	287	34	community	community	NN
43943	287	35	have	have	VBP
43943	287	36	been	be	VBN
43943	287	37	accustomed	accustom	VBN
43943	287	38	,	,	,
43943	287	39	some	some	DT
43943	287	40	of	of	IN
43943	287	41	them	-PRON-	PRP
43943	287	42	being	be	VBG
43943	287	43	of	of	IN
43943	287	44	such	such	PDT
43943	287	45	a	a	DT
43943	287	46	nature	nature	NN
43943	287	47	that	that	WDT
43943	287	48	persons	person	NNS
43943	287	49	who	who	WP
43943	287	50	are	be	VBP
43943	287	51	fond	fond	JJ
43943	287	52	of	of	IN
43943	287	53	flesh	flesh	NN
43943	287	54	-	-	HYPH
43943	287	55	food	food	NN
43943	287	56	find	find	VBP
43943	287	57	it	-PRON-	PRP
43943	287	58	difficult	difficult	JJ
43943	287	59	to	to	TO
43943	287	60	detect	detect	VB
43943	287	61	whether	whether	IN
43943	287	62	they	-PRON-	PRP
43943	287	63	are	be	VBP
43943	287	64	eating	eat	VBG
43943	287	65	such	such	JJ
43943	287	66	or	or	CC
43943	287	67	not	not	RB
43943	287	68	.	.	.
43943	288	1	=	=	NFP
43943	288	2	RELATIVE	relative	JJ
43943	288	3	VALUES	values	NN
43943	288	4	OF	of	IN
43943	288	5	FOODS.=	FOODS.=	:
43943	288	6	=	=	,
43943	288	7	How	how	WRB
43943	288	8	to	to	TO
43943	288	9	Regulate	regulate	VB
43943	288	10	our	-PRON-	PRP$
43943	288	11	Diet.=	Diet.=	.
43943	288	12	Our	-PRON-	PRP$
43943	288	13	food	food	NN
43943	288	14	must	must	MD
43943	288	15	contain	contain	VB
43943	288	16	certain	certain	JJ
43943	288	17	elements	element	NNS
43943	288	18	,	,	,
43943	288	19	and	and	CC
43943	288	20	in	in	IN
43943	288	21	proper	proper	JJ
43943	288	22	quantity	quantity	NN
43943	288	23	,	,	,
43943	288	24	if	if	IN
43943	288	25	the	the	DT
43943	288	26	body	body	NN
43943	288	27	is	be	VBZ
43943	288	28	to	to	TO
43943	288	29	be	be	VB
43943	288	30	well	well	RB
43943	288	31	sustained	sustained	JJ
43943	288	32	,	,	,
43943	288	33	renewed	renew	VBN
43943	288	34	and	and	CC
43943	288	35	nourished	nourish	VBN
43943	288	36	.	.	.
43943	289	1	These	these	DT
43943	289	2	are	be	VBP
43943	289	3	mainly	mainly	RB
43943	289	4	as	as	IN
43943	289	5	follows	follow	VBZ
43943	289	6	:	:	:
43943	289	7	1	1	CD
43943	289	8	.	.	.
43943	290	1	Protein	protein	NN
43943	290	2	to	to	TO
43943	290	3	form	form	VB
43943	290	4	flesh	flesh	NN
43943	290	5	,	,	,
43943	290	6	build	build	VB
43943	290	7	muscle	muscle	NN
43943	290	8	,	,	,
43943	290	9	and	and	CC
43943	290	10	produce	produce	VB
43943	290	11	strength	strength	NN
43943	290	12	.	.	.
43943	291	1	2	2	LS
43943	291	2	.	.	.
43943	292	1	Fat	Fat	NNP
43943	292	2	and	and	CC
43943	292	3	Carbohydrates	Carbohydrates	NNP
43943	292	4	,	,	,
43943	292	5	to	to	TO
43943	292	6	provide	provide	VB
43943	292	7	heat	heat	NN
43943	292	8	and	and	CC
43943	292	9	energy	energy	NN
43943	292	10	.	.	.
43943	293	1	3	3	LS
43943	293	2	.	.	.
43943	294	1	Salts	salt	NNS
43943	294	2	and	and	CC
43943	294	3	minerals	mineral	NNS
43943	294	4	(	(	-LRB-
43943	294	5	such	such	JJ
43943	294	6	as	as	IN
43943	294	7	phosphates	phosphate	NNS
43943	294	8	,	,	,
43943	294	9	lime	lime	NN
43943	294	10	,	,	,
43943	294	11	iron	iron	NN
43943	294	12	,	,	,
43943	294	13	citrates	citrate	NNS
43943	294	14	,	,	,
43943	294	15	etc	etc	FW
43943	294	16	.	.	.
43943	294	17	)	)	-RRB-
43943	295	1	to	to	TO
43943	295	2	build	build	VB
43943	295	3	bones	bone	NNS
43943	295	4	and	and	CC
43943	295	5	teeth	tooth	NNS
43943	295	6	,	,	,
43943	295	7	feed	feed	VB
43943	295	8	the	the	DT
43943	295	9	brain	brain	NN
43943	295	10	and	and	CC
43943	295	11	nerves	nerve	NNS
43943	295	12	,	,	,
43943	295	13	and	and	CC
43943	295	14	purify	purify	VB
43943	295	15	the	the	DT
43943	295	16	body	body	NN
43943	295	17	.	.	.
43943	296	1	No	no	DT
43943	296	2	hard	hard	JJ
43943	296	3	-	-	HYPH
43943	296	4	and	and	CC
43943	296	5	-	-	HYPH
43943	296	6	fast	fast	NN
43943	296	7	table	table	NN
43943	296	8	or	or	CC
43943	296	9	rule	rule	NN
43943	296	10	can	can	MD
43943	296	11	be	be	VB
43943	296	12	laid	lay	VBN
43943	296	13	down	down	RP
43943	296	14	concerning	concern	VBG
43943	296	15	the	the	DT
43943	296	16	proper	proper	JJ
43943	296	17	proportions	proportion	NNS
43943	296	18	in	in	IN
43943	296	19	which	which	WDT
43943	296	20	these	these	DT
43943	296	21	elements	element	NNS
43943	296	22	should	should	MD
43943	296	23	be	be	VB
43943	296	24	combined	combine	VBN
43943	296	25	,	,	,
43943	296	26	because	because	IN
43943	296	27	the	the	DT
43943	296	28	amount	amount	NN
43943	296	29	needful	needful	JJ
43943	296	30	for	for	IN
43943	296	31	each	each	DT
43943	296	32	individual	individual	JJ
43943	296	33	varies	vary	VBZ
43943	296	34	according	accord	VBG
43943	296	35	to	to	IN
43943	296	36	his	-PRON-	PRP$
43943	296	37	size	size	NN
43943	296	38	,	,	,
43943	296	39	the	the	DT
43943	296	40	sort	sort	NN
43943	296	41	of	of	IN
43943	296	42	work	work	NN
43943	296	43	he	-PRON-	PRP
43943	296	44	does	do	VBZ
43943	296	45	,	,	,
43943	296	46	the	the	DT
43943	296	47	amount	amount	NN
43943	296	48	of	of	IN
43943	296	49	physical	physical	JJ
43943	296	50	or	or	CC
43943	296	51	mental	mental	JJ
43943	296	52	energy	energy	NN
43943	296	53	he	-PRON-	PRP
43943	296	54	puts	put	VBZ
43943	296	55	forth	forth	RB
43943	296	56	,	,	,
43943	296	57	and	and	CC
43943	296	58	the	the	DT
43943	296	59	temperature	temperature	NN
43943	296	60	of	of	IN
43943	296	61	the	the	DT
43943	296	62	atmosphere	atmosphere	NN
43943	296	63	surrounding	surround	VBG
43943	296	64	him	-PRON-	PRP
43943	296	65	.	.	.
43943	297	1	Until	until	IN
43943	297	2	Professor	Professor	NNP
43943	297	3	Chittenden	Chittenden	NNP
43943	297	4	made	make	VBD
43943	297	5	his	-PRON-	PRP$
43943	297	6	extensive	extensive	JJ
43943	297	7	and	and	CC
43943	297	8	conclusive	conclusive	JJ
43943	297	9	series	series	NN
43943	297	10	of	of	IN
43943	297	11	experiments	experiment	NNS
43943	297	12	in	in	IN
43943	297	13	America	America	NNP
43943	297	14	,	,	,
43943	297	15	in	in	IN
43943	297	16	1903	1903	CD
43943	297	17	-	-	SYM
43943	297	18	4	4	CD
43943	297	19	,	,	,
43943	297	20	to	to	TO
43943	297	21	determine	determine	VB
43943	297	22	the	the	DT
43943	297	23	real	real	JJ
43943	297	24	amount	amount	NN
43943	297	25	of	of	IN
43943	297	26	Protein	Protein	NNP
43943	297	27	and	and	CC
43943	297	28	other	other	JJ
43943	297	29	elements	element	NNS
43943	297	30	required	require	VBN
43943	297	31	to	to	TO
43943	297	32	keep	keep	VB
43943	297	33	the	the	DT
43943	297	34	body	body	NN
43943	297	35	in	in	IN
43943	297	36	perfect	perfect	JJ
43943	297	37	health	health	NN
43943	297	38	,	,	,
43943	297	39	the	the	DT
43943	297	40	average	average	JJ
43943	297	41	estimate	estimate	NN
43943	297	42	for	for	IN
43943	297	43	a	a	DT
43943	297	44	person	person	NN
43943	297	45	of	of	IN
43943	297	46	average	average	JJ
43943	297	47	size	size	NN
43943	297	48	,	,	,
43943	297	49	who	who	WP
43943	297	50	does	do	VBZ
43943	297	51	a	a	DT
43943	297	52	moderate	moderate	JJ
43943	297	53	amount	amount	NN
43943	297	54	of	of	IN
43943	297	55	physical	physical	JJ
43943	297	56	labour	labour	NN
43943	297	57	,	,	,
43943	297	58	was	be	VBD
43943	297	59	about	about	IN
43943	297	60	4-ozs	4-ozs	CD
43943	297	61	.	.	.
43943	298	1	of	of	IN
43943	298	2	Protein	Protein	NNP
43943	298	3	per	per	IN
43943	298	4	day	day	NN
43943	298	5	.	.	.
43943	299	1	But	but	CC
43943	299	2	these	these	DT
43943	299	3	official	official	JJ
43943	299	4	experiments	experiment	NNS
43943	299	5	,	,	,
43943	299	6	conducted	conduct	VBN
43943	299	7	with	with	IN
43943	299	8	scientific	scientific	JJ
43943	299	9	precision	precision	NN
43943	299	10	,	,	,
43943	299	11	extending	extend	VBG
43943	299	12	over	over	IN
43943	299	13	a	a	DT
43943	299	14	long	long	JJ
43943	299	15	period	period	NN
43943	299	16	,	,	,
43943	299	17	and	and	CC
43943	299	18	made	make	VBN
43943	299	19	with	with	IN
43943	299	20	thirty	thirty	CD
43943	299	21	-	-	HYPH
43943	299	22	four	four	CD
43943	299	23	typical	typical	JJ
43943	299	24	and	and	CC
43943	299	25	carefully	carefully	RB
43943	299	26	graded	grade	VBD
43943	299	27	representatives	representative	NNS
43943	299	28	of	of	IN
43943	299	29	physical	physical	JJ
43943	299	30	and	and	CC
43943	299	31	mental	mental	JJ
43943	299	32	work	work	NN
43943	299	33	,	,	,
43943	299	34	demonstrated	demonstrate	VBD
43943	299	35	that	that	IN
43943	299	36	half	half	PDT
43943	299	37	this	this	DT
43943	299	38	amount	amount	NN
43943	299	39	of	of	IN
43943	299	40	Protein	protein	NN
43943	299	41	is	be	VBZ
43943	299	42	sufficient	sufficient	JJ
43943	299	43	,	,	,
43943	299	44	and	and	CC
43943	299	45	that	that	DT
43943	299	46	strength	strength	NN
43943	299	47	and	and	CC
43943	299	48	health	health	NN
43943	299	49	are	be	VBP
43943	299	50	increased	increase	VBN
43943	299	51	when	when	WRB
43943	299	52	the	the	DT
43943	299	53	quantity	quantity	NN
43943	299	54	is	be	VBZ
43943	299	55	thus	thus	RB
43943	299	56	reduced	reduce	VBN
43943	299	57	;	;	:
43943	299	58	also	also	RB
43943	299	59	that	that	IN
43943	299	60	a	a	DT
43943	299	61	smaller	small	JJR
43943	299	62	amount	amount	NN
43943	299	63	of	of	IN
43943	299	64	Carbohydrate	carbohydrate	JJ
43943	299	65	food	food	NN
43943	299	66	(	(	-LRB-
43943	299	67	bread	bread	NN
43943	299	68	,	,	,
43943	299	69	etc	etc	FW
43943	299	70	.	.	.
43943	300	1	)	)	-RRB-
43943	300	2	,	,	,
43943	300	3	than	than	IN
43943	300	4	was	be	VBD
43943	300	5	previously	previously	RB
43943	300	6	thought	think	VBN
43943	300	7	necessary	necessary	JJ
43943	300	8	,	,	,
43943	300	9	is	be	VBZ
43943	300	10	enough	enough	JJ
43943	300	11	.	.	.
43943	301	1	One	one	CD
43943	301	2	may	may	MD
43943	301	3	therefore	therefore	RB
43943	301	4	now	now	RB
43943	301	5	safely	safely	RB
43943	301	6	reckon	reckon	VB
43943	301	7	that	that	IN
43943	301	8	men	man	NNS
43943	301	9	of	of	IN
43943	301	10	average	average	JJ
43943	301	11	size	size	NN
43943	301	12	and	and	CC
43943	301	13	weight	weight	NN
43943	301	14	(	(	-LRB-
43943	301	15	say	say	UH
43943	301	16	10	10	CD
43943	301	17	to	to	TO
43943	301	18	12	12	CD
43943	301	19	stone	stone	NN
43943	301	20	)	)	-RRB-
43943	301	21	doing	do	VBG
43943	301	22	a	a	DT
43943	301	23	moderate	moderate	JJ
43943	301	24	amount	amount	NN
43943	301	25	of	of	IN
43943	301	26	physical	physical	JJ
43943	301	27	and	and	CC
43943	301	28	mental	mental	JJ
43943	301	29	work	work	NN
43943	301	30	,	,	,
43943	301	31	can	can	MD
43943	301	32	thrive	thrive	VB
43943	301	33	under	under	IN
43943	301	34	ordinary	ordinary	JJ
43943	301	35	circumstances	circumstance	NNS
43943	301	36	on	on	IN
43943	301	37	a	a	DT
43943	301	38	daily	daily	JJ
43943	301	39	ration	ration	NN
43943	301	40	containing	contain	VBG
43943	301	41	about	about	IN
43943	301	42	800	800	CD
43943	301	43	grains	grain	NNS
43943	301	44	of	of	IN
43943	301	45	Protein	Protein	NNP
43943	301	46	(	(	-LRB-
43943	301	47	nearly	nearly	RB
43943	301	48	2	2	CD
43943	301	49	ozs	ozs	NN
43943	301	50	)	)	-RRB-
43943	301	51	.	.	.
43943	302	1	The	the	DT
43943	302	2	following	follow	VBG
43943	302	3	food	food	NN
43943	302	4	chart	chart	NN
43943	302	5	will	will	MD
43943	302	6	enable	enable	VB
43943	302	7	the	the	DT
43943	302	8	reader	reader	NN
43943	302	9	to	to	TO
43943	302	10	calculate	calculate	VB
43943	302	11	(	(	-LRB-
43943	302	12	approximately	approximately	RB
43943	302	13	)	)	-RRB-
43943	302	14	how	how	WRB
43943	302	15	much	much	JJ
43943	302	16	food	food	NN
43943	302	17	of	of	IN
43943	302	18	any	any	DT
43943	302	19	particular	particular	JJ
43943	302	20	kind	kind	NN
43943	302	21	is	be	VBZ
43943	302	22	necessary	necessary	JJ
43943	302	23	to	to	TO
43943	302	24	provide	provide	VB
43943	302	25	the	the	DT
43943	302	26	above	above	JJ
43943	302	27	amount	amount	NN
43943	302	28	.	.	.
43943	303	1	Adult	adult	JJ
43943	303	2	persons	person	NNS
43943	303	3	below	below	IN
43943	303	4	the	the	DT
43943	303	5	average	average	JJ
43943	303	6	size	size	NN
43943	303	7	and	and	CC
43943	303	8	weight	weight	NN
43943	303	9	,	,	,
43943	303	10	and	and	CC
43943	303	11	living	live	VBG
43943	303	12	sedentary	sedentary	RB
43943	303	13	rather	rather	RB
43943	303	14	than	than	IN
43943	303	15	an	an	DT
43943	303	16	active	active	JJ
43943	303	17	physical	physical	JJ
43943	303	18	life	life	NN
43943	303	19	,	,	,
43943	303	20	will	will	MD
43943	303	21	naturally	naturally	RB
43943	303	22	require	require	VB
43943	303	23	less	less	JJR
43943	303	24	than	than	IN
43943	303	25	this	this	DT
43943	303	26	normal	normal	JJ
43943	303	27	standard	standard	NN
43943	303	28	.	.	.
43943	304	1	The	the	DT
43943	304	2	relative	relative	JJ
43943	304	3	cost	cost	NN
43943	304	4	and	and	CC
43943	304	5	economy	economy	NN
43943	304	6	of	of	IN
43943	304	7	the	the	DT
43943	304	8	different	different	JJ
43943	304	9	foods	food	NNS
43943	304	10	can	can	MD
43943	304	11	also	also	RB
43943	304	12	thus	thus	RB
43943	304	13	be	be	VB
43943	304	14	ascertained	ascertain	VBN
43943	304	15	.	.	.
43943	305	1	If	if	IN
43943	305	2	care	care	NN
43943	305	3	is	be	VBZ
43943	305	4	taken	take	VBN
43943	305	5	to	to	TO
43943	305	6	secure	secure	VB
43943	305	7	a	a	DT
43943	305	8	sufficient	sufficient	JJ
43943	305	9	quantity	quantity	NN
43943	305	10	of	of	IN
43943	305	11	Protein	protein	NN
43943	305	12	the	the	DT
43943	305	13	requisite	requisite	JJ
43943	305	14	amount	amount	NN
43943	305	15	of	of	IN
43943	305	16	Carbohydrates	Carbohydrates	NNP
43943	305	17	is	be	VBZ
43943	305	18	not	not	RB
43943	305	19	likely	likely	JJ
43943	305	20	to	to	TO
43943	305	21	be	be	VB
43943	305	22	omitted	omit	VBN
43943	305	23	,	,	,
43943	305	24	and	and	CC
43943	305	25	hunger	hunger	NN
43943	305	26	will	will	MD
43943	305	27	prove	prove	VB
43943	305	28	a	a	DT
43943	305	29	reliable	reliable	JJ
43943	305	30	guide	guide	NN
43943	305	31	in	in	IN
43943	305	32	most	most	JJS
43943	305	33	cases	case	NNS
43943	305	34	.	.	.
43943	306	1	It	-PRON-	PRP
43943	306	2	is	be	VBZ
43943	306	3	advisable	advisable	JJ
43943	306	4	,	,	,
43943	306	5	however	however	RB
43943	306	6	,	,	,
43943	306	7	to	to	TO
43943	306	8	see	see	VB
43943	306	9	that	that	IN
43943	306	10	enough	enough	JJ
43943	306	11	Fat	fat	NN
43943	306	12	is	be	VBZ
43943	306	13	taken	take	VBN
43943	306	14	,	,	,
43943	306	15	especially	especially	RB
43943	306	16	in	in	IN
43943	306	17	winter	winter	NN
43943	306	18	,	,	,
43943	306	19	and	and	CC
43943	306	20	by	by	IN
43943	306	21	persons	person	NNS
43943	306	22	lacking	lack	VBG
43943	306	23	in	in	IN
43943	306	24	nerve	nerve	NN
43943	306	25	force	force	NN
43943	306	26	.	.	.
43943	307	1	The	the	DT
43943	307	2	table	table	NN
43943	307	3	of	of	IN
43943	307	4	food	food	NN
43943	307	5	-	-	HYPH
43943	307	6	values	value	NNS
43943	307	7	will	will	MD
43943	307	8	easily	easily	RB
43943	307	9	enable	enable	VB
43943	307	10	the	the	DT
43943	307	11	reader	reader	NN
43943	307	12	to	to	TO
43943	307	13	ascertain	ascertain	VB
43943	307	14	the	the	DT
43943	307	15	proportion	proportion	NN
43943	307	16	of	of	IN
43943	307	17	Fat	fat	NN
43943	307	18	in	in	IN
43943	307	19	each	each	DT
43943	307	20	kind	kind	NN
43943	307	21	of	of	IN
43943	307	22	food	food	NN
43943	307	23	.	.	.
43943	308	1	The	the	DT
43943	308	2	following	follow	VBG
43943	308	3	indications	indication	NNS
43943	308	4	of	of	IN
43943	308	5	dietetic	dietetic	JJ
43943	308	6	error	error	NN
43943	308	7	may	may	MD
43943	308	8	prove	prove	VB
43943	308	9	useful:--	useful:--	PRP
43943	308	10	[	[	-LRB-
43943	308	11	Sidenote	sidenote	NN
43943	308	12	:	:	:
43943	308	13	=	=	NFP
43943	308	14	Signs	sign	NNS
43943	308	15	of	of	IN
43943	308	16	Dietetic	Dietetic	NNP
43943	308	17	Mistakes.=	Mistakes.=	NNP
43943	308	18	]	]	-RRB-
43943	308	19	Excess	excess	NN
43943	308	20	of	of	IN
43943	308	21	proteid	proteid	NN
43943	308	22	matter	matter	NN
43943	308	23	causes	cause	VBZ
43943	308	24	a	a	DT
43943	308	25	general	general	JJ
43943	308	26	sense	sense	NN
43943	308	27	of	of	IN
43943	308	28	plethora	plethora	NNP
43943	308	29	and	and	CC
43943	308	30	unbearableness	unbearableness	NNP
43943	308	31	,	,	,
43943	308	32	nervous	nervous	JJ
43943	308	33	prostration	prostration	NN
43943	308	34	or	or	CC
43943	308	35	drowsiness	drowsiness	NN
43943	308	36	after	after	IN
43943	308	37	meals	meal	NNS
43943	308	38	,	,	,
43943	308	39	a	a	DT
43943	308	40	tendency	tendency	NN
43943	308	41	to	to	IN
43943	308	42	congestion	congestion	NN
43943	308	43	(	(	-LRB-
43943	308	44	often	often	RB
43943	308	45	resulting	result	VBG
43943	308	46	in	in	IN
43943	308	47	piles	pile	NNS
43943	308	48	,	,	,
43943	308	49	etc	etc	FW
43943	308	50	.	.	.
43943	309	1	)	)	-RRB-
43943	309	2	,	,	,
43943	309	3	headache	headache	NNP
43943	309	4	,	,	,
43943	309	5	irritability	irritability	NN
43943	309	6	,	,	,
43943	309	7	and	and	CC
43943	309	8	bad	bad	JJ
43943	309	9	temper	temper	NN
43943	309	10	.	.	.
43943	310	1	A	a	DT
43943	310	2	continuous	continuous	JJ
43943	310	3	deficiency	deficiency	NN
43943	310	4	of	of	IN
43943	310	5	it	-PRON-	PRP
43943	310	6	would	would	MD
43943	310	7	tend	tend	VB
43943	310	8	to	to	TO
43943	310	9	produce	produce	VB
43943	310	10	general	general	JJ
43943	310	11	weakness	weakness	NN
43943	310	12	and	and	CC
43943	310	13	anÃ	anÃ	NNP
43943	310	14	¦	¦	:
43943	310	15	mia	mia	NN
43943	310	16	.	.	.
43943	311	1	Excess	excess	NN
43943	311	2	of	of	IN
43943	311	3	carbohydrate	carbohydrate	NN
43943	311	4	matter	matter	NN
43943	311	5	(	(	-LRB-
43943	311	6	starch	starch	NN
43943	311	7	)	)	-RRB-
43943	311	8	,	,	,
43943	311	9	especially	especially	RB
43943	311	10	if	if	IN
43943	311	11	not	not	RB
43943	311	12	sufficiently	sufficiently	RB
43943	311	13	cooked	cooked	JJ
43943	311	14	and	and	CC
43943	311	15	not	not	RB
43943	311	16	well	well	RB
43943	311	17	masticated	masticated	JJ
43943	311	18	,	,	,
43943	311	19	produces	produce	VBZ
43943	311	20	dyspepsia	dyspepsia	NNP
43943	311	21	,	,	,
43943	311	22	flatulence	flatulence	NN
43943	311	23	,	,	,
43943	311	24	pain	pain	NN
43943	311	25	in	in	IN
43943	311	26	the	the	DT
43943	311	27	chest	chest	NN
43943	311	28	and	and	CC
43943	311	29	abdomen	abdomen	NNP
43943	311	30	,	,	,
43943	311	31	acidity	acidity	NN
43943	311	32	(	(	-LRB-
43943	311	33	resulting	result	VBG
43943	311	34	in	in	IN
43943	311	35	pimples	pimple	NNS
43943	311	36	and	and	CC
43943	311	37	boils	boil	NNS
43943	311	38	)	)	-RRB-
43943	311	39	,	,	,
43943	311	40	and	and	CC
43943	311	41	an	an	DT
43943	311	42	inflammatory	inflammatory	JJ
43943	311	43	state	state	NN
43943	311	44	of	of	IN
43943	311	45	the	the	DT
43943	311	46	system	system	NN
43943	311	47	.	.	.
43943	312	1	Deficiency	deficiency	NN
43943	312	2	of	of	IN
43943	312	3	it	-PRON-	PRP
43943	312	4	(	(	-LRB-
43943	312	5	or	or	CC
43943	312	6	its	-PRON-	PRP$
43943	312	7	equivalent	equivalent	JJ
43943	312	8	,	,	,
43943	312	9	grape	grape	NN
43943	312	10	sugar	sugar	NN
43943	312	11	)	)	-RRB-
43943	312	12	would	would	MD
43943	312	13	produce	produce	VB
43943	312	14	lack	lack	NN
43943	312	15	of	of	IN
43943	312	16	force	force	NN
43943	312	17	and	and	CC
43943	312	18	physical	physical	JJ
43943	312	19	exhaustion	exhaustion	NN
43943	312	20	.	.	.
43943	313	1	Excess	excess	NN
43943	313	2	of	of	IN
43943	313	3	fat	fat	NN
43943	313	4	tends	tend	NNS
43943	313	5	to	to	TO
43943	313	6	cause	cause	VB
43943	313	7	biliousness	biliousness	NN
43943	313	8	.	.	.
43943	314	1	Deficiency	deficiency	NN
43943	314	2	of	of	IN
43943	314	3	it	-PRON-	PRP
43943	314	4	results	result	VBZ
43943	314	5	in	in	IN
43943	314	6	nervous	nervous	JJ
43943	314	7	weakness	weakness	NN
43943	314	8	,	,	,
43943	314	9	neuralgia	neuralgia	NN
43943	314	10	,	,	,
43943	314	11	and	and	CC
43943	314	12	low	low	JJ
43943	314	13	temperature	temperature	NN
43943	314	14	of	of	IN
43943	314	15	the	the	DT
43943	314	16	body	body	NN
43943	314	17	.	.	.
43943	315	1	[	[	-LRB-
43943	315	2	Sidenote	sidenote	NN
43943	315	3	:	:	:
43943	315	4	=	=	NFP
43943	315	5	Food	food	NN
43943	315	6	for	for	IN
43943	315	7	Brain	Brain	NNP
43943	315	8	Workers.=	Workers.=	NNP
43943	315	9	]	]	-RRB-
43943	315	10	It	-PRON-	PRP
43943	315	11	is	be	VBZ
43943	315	12	important	important	JJ
43943	315	13	to	to	TO
43943	315	14	remember	remember	VB
43943	315	15	that	that	IN
43943	315	16	the	the	DT
43943	315	17	more	more	RBR
43943	315	18	_	_	NNP
43943	315	19	physical	physical	NN
43943	315	20	_	_	NNP
43943	315	21	energy	energy	NN
43943	315	22	we	-PRON-	PRP
43943	315	23	put	put	VBD
43943	315	24	forth	forth	RB
43943	315	25	,	,	,
43943	315	26	the	the	DT
43943	315	27	larger	large	JJR
43943	315	28	is	be	VBZ
43943	315	29	the	the	DT
43943	315	30	amount	amount	NN
43943	315	31	of	of	IN
43943	315	32	proteid	proteid	NN
43943	315	33	we	-PRON-	PRP
43943	315	34	require	require	VBP
43943	315	35	in	in	IN
43943	315	36	our	-PRON-	PRP$
43943	315	37	diet	diet	NN
43943	315	38	--	--	:
43943	315	39	and	and	CC
43943	315	40	vice	vice	RB
43943	315	41	versa	versa	RB
43943	315	42	.	.	.
43943	316	1	Brain	brain	NN
43943	316	2	workers	worker	NNS
43943	316	3	of	of	IN
43943	316	4	sedentary	sedentary	JJ
43943	316	5	habits	habit	NNS
43943	316	6	require	require	VBP
43943	316	7	but	but	CC
43943	316	8	little	little	JJ
43943	316	9	proteid	proteid	NN
43943	316	10	,	,	,
43943	316	11	and	and	CC
43943	316	12	quickly	quickly	RB
43943	316	13	suffer	suffer	VB
43943	316	14	from	from	IN
43943	316	15	indigestion	indigestion	NN
43943	316	16	if	if	IN
43943	316	17	this	this	DT
43943	316	18	is	be	VBZ
43943	316	19	taken	take	VBN
43943	316	20	too	too	RB
43943	316	21	freely	freely	RB
43943	316	22	.	.	.
43943	317	1	For	for	IN
43943	317	2	such	such	JJ
43943	317	3	,	,	,
43943	317	4	a	a	DT
43943	317	5	very	very	RB
43943	317	6	simple	simple	JJ
43943	317	7	diet	diet	NN
43943	317	8	consisting	consist	VBG
43943	317	9	largely	largely	RB
43943	317	10	of	of	IN
43943	317	11	dried	dried	JJ
43943	317	12	and	and	CC
43943	317	13	fresh	fresh	JJ
43943	317	14	fruits	fruit	NNS
43943	317	15	,	,	,
43943	317	16	nuts	nut	NNS
43943	317	17	(	(	-LRB-
43943	317	18	flaked	flake	VBN
43943	317	19	or	or	CC
43943	317	20	ground	ground	NN
43943	317	21	)	)	-RRB-
43943	317	22	,	,	,
43943	317	23	milk	milk	NN
43943	317	24	,	,	,
43943	317	25	eggs	egg	NNS
43943	317	26	and	and	CC
43943	317	27	cheese	cheese	NN
43943	317	28	,	,	,
43943	317	29	and	and	CC
43943	317	30	_	_	NNP
43943	317	31	super	super	RB
43943	317	32	-	-	JJ
43943	317	33	cooked	cooked	JJ
43943	317	34	_	_	NNP
43943	317	35	cereals	cereal	NNS
43943	317	36	(	(	-LRB-
43943	317	37	such	such	JJ
43943	317	38	as	as	IN
43943	317	39	wholemeal	wholemeal	JJ
43943	317	40	biscuits	biscuit	NNS
43943	317	41	,	,	,
43943	317	42	and	and	CC
43943	317	43	toast	toast	NN
43943	317	44	,	,	,
43943	317	45	Granose	Granose	NNP
43943	317	46	and	and	CC
43943	317	47	Kellogg	Kellogg	NNP
43943	317	48	flakes	flake	VBZ
43943	317	49	,	,	,
43943	317	50	and	and	CC
43943	317	51	well	well	RB
43943	317	52	baked	baked	JJ
43943	317	53	rice	rice	NN
43943	317	54	dishes	dish	NNS
43943	317	55	)	)	-RRB-
43943	317	56	will	will	MD
43943	317	57	be	be	VB
43943	317	58	found	find	VBN
43943	317	59	to	to	TO
43943	317	60	be	be	VB
43943	317	61	the	the	DT
43943	317	62	most	most	RBS
43943	317	63	suitable	suitable	JJ
43943	317	64	.	.	.
43943	318	1	In	in	IN
43943	318	2	order	order	NN
43943	318	3	to	to	TO
43943	318	4	supply	supply	VB
43943	318	5	the	the	DT
43943	318	6	brain	brain	NN
43943	318	7	with	with	IN
43943	318	8	phosphates	phosphate	NNS
43943	318	9	it	-PRON-	PRP
43943	318	10	is	be	VBZ
43943	318	11	very	very	RB
43943	318	12	important	important	JJ
43943	318	13	that	that	IN
43943	318	14	mental	mental	JJ
43943	318	15	workers	worker	NNS
43943	318	16	should	should	MD
43943	318	17	take	take	VB
43943	318	18	whole	whole	JJ
43943	318	19	wheat	wheat	NN
43943	318	20	bread	bread	NN
43943	318	21	instead	instead	RB
43943	318	22	of	of	IN
43943	318	23	the	the	DT
43943	318	24	emasculated	emasculated	JJ
43943	318	25	white	white	JJ
43943	318	26	substitute	substitute	NN
43943	318	27	which	which	WDT
43943	318	28	is	be	VBZ
43943	318	29	provided	provide	VBN
43943	318	30	almost	almost	RB
43943	318	31	everywhere	everywhere	RB
43943	318	32	.	.	.
43943	319	1	It	-PRON-	PRP
43943	319	2	is	be	VBZ
43943	319	3	the	the	DT
43943	319	4	outer	outer	JJ
43943	319	5	part	part	NN
43943	319	6	of	of	IN
43943	319	7	the	the	DT
43943	319	8	grain	grain	NN
43943	319	9	that	that	WDT
43943	319	10	provides	provide	VBZ
43943	319	11	brain	brain	NN
43943	319	12	-	-	HYPH
43943	319	13	food	food	NN
43943	319	14	(	(	-LRB-
43943	319	15	combined	combine	VBN
43943	319	16	with	with	IN
43943	319	17	an	an	DT
43943	319	18	_	_	NNP
43943	319	19	easily	easily	RB
43943	319	20	assimilable	assimilable	JJ
43943	319	21	_	_	NNP
43943	319	22	form	form	NN
43943	319	23	of	of	IN
43943	319	24	protein	protein	NN
43943	319	25	)	)	-RRB-
43943	319	26	,	,	,
43943	319	27	and	and	CC
43943	319	28	many	many	JJ
43943	319	29	of	of	IN
43943	319	30	our	-PRON-	PRP$
43943	319	31	urban	urban	JJ
43943	319	32	bread	bread	NN
43943	319	33	winners	winner	NNS
43943	319	34	break	break	VBP
43943	319	35	down	down	RP
43943	319	36	because	because	IN
43943	319	37	they	-PRON-	PRP
43943	319	38	are	be	VBP
43943	319	39	deprived	deprive	VBN
43943	319	40	of	of	IN
43943	319	41	the	the	DT
43943	319	42	essential	essential	JJ
43943	319	43	food	food	NN
43943	319	44	elements	element	NNS
43943	319	45	therein	therein	RB
43943	319	46	contained	contain	VBD
43943	319	47	.	.	.
43943	320	1	To	to	TO
43943	320	2	take	take	VB
43943	320	3	'	'	``
43943	320	4	standard	standard	JJ
43943	320	5	'	'	''
43943	320	6	bread	bread	NN
43943	320	7	does	do	VBZ
43943	320	8	not	not	RB
43943	320	9	meet	meet	VB
43943	320	10	the	the	DT
43943	320	11	case	case	NN
43943	320	12	,	,	,
43943	320	13	and	and	CC
43943	320	14	every	every	DT
43943	320	15	food	food	NN
43943	320	16	-	-	HYPH
43943	320	17	reformer	reformer	NN
43943	320	18	who	who	WP
43943	320	19	wants	want	VBZ
43943	320	20	to	to	TO
43943	320	21	keep	keep	VB
43943	320	22	really	really	RB
43943	320	23	fit	fit	JJ
43943	320	24	should	should	MD
43943	320	25	demand	demand	VB
43943	320	26	and	and	CC
43943	320	27	obtain	obtain	VB
43943	320	28	well	well	RB
43943	320	29	baked	baked	JJ
43943	320	30	and	and	CC
43943	320	31	unadulterated	unadulterated	JJ
43943	320	32	wholemeal	wholemeal	JJ
43943	320	33	bread	bread	NN
43943	320	34	.	.	.
43943	321	1	I	-PRON-	PRP
43943	321	2	feel	feel	VBP
43943	321	3	convinced	convinced	JJ
43943	321	4	that	that	IN
43943	321	5	if	if	IN
43943	321	6	every	every	DT
43943	321	7	growing	grow	VBG
43943	321	8	child	child	NN
43943	321	9	and	and	CC
43943	321	10	every	every	DT
43943	321	11	mental	mental	JJ
43943	321	12	toiler	toiler	NN
43943	321	13	could	could	MD
43943	321	14	always	always	RB
43943	321	15	be	be	VB
43943	321	16	supplied	supply	VBN
43943	321	17	with	with	IN
43943	321	18	bread	bread	NN
43943	321	19	of	of	IN
43943	321	20	this	this	DT
43943	321	21	type	type	NN
43943	321	22	,	,	,
43943	321	23	the	the	DT
43943	321	24	deterioration	deterioration	NN
43943	321	25	of	of	IN
43943	321	26	our	-PRON-	PRP$
43943	321	27	British	british	JJ
43943	321	28	race	race	NN
43943	321	29	would	would	MD
43943	321	30	soon	soon	RB
43943	321	31	be	be	VB
43943	321	32	arrested	arrest	VBN
43943	321	33	and	and	CC
43943	321	34	we	-PRON-	PRP
43943	321	35	should	should	MD
43943	321	36	witness	witness	VB
43943	321	37	signs	sign	NNS
43943	321	38	of	of	IN
43943	321	39	physical	physical	JJ
43943	321	40	regeneration	regeneration	NN
43943	321	41	.	.	.
43943	322	1	'	'	``
43943	322	2	Artox	Artox	NNP
43943	322	3	'	'	''
43943	322	4	and	and	CC
43943	322	5	'	'	``
43943	322	6	Ixion	ixion	NN
43943	322	7	'	'	''
43943	322	8	brands	brand	NNS
43943	322	9	of	of	IN
43943	322	10	pure	pure	JJ
43943	322	11	whole	whole	JJ
43943	322	12	wheatmeal	wheatmeal	NN
43943	322	13	are	be	VBP
43943	322	14	the	the	DT
43943	322	15	most	most	RBS
43943	322	16	perfect	perfect	JJ
43943	322	17	I	-PRON-	PRP
43943	322	18	know	know	VBP
43943	322	19	of	of	IN
43943	322	20	at	at	IN
43943	322	21	the	the	DT
43943	322	22	present	present	JJ
43943	322	23	time	time	NN
43943	322	24	,	,	,
43943	322	25	and	and	CC
43943	322	26	delicious	delicious	JJ
43943	322	27	bread	bread	NN
43943	322	28	can	can	MD
43943	322	29	easily	easily	RB
43943	322	30	be	be	VB
43943	322	31	made	make	VBN
43943	322	32	from	from	IN
43943	322	33	them	-PRON-	PRP
43943	322	34	if	if	IN
43943	322	35	the	the	DT
43943	322	36	recipe	recipe	NN
43943	322	37	printed	print	VBN
43943	322	38	on	on	IN
43943	322	39	page	page	NN
43943	322	40	114	114	CD
43943	322	41	is	be	VBZ
43943	322	42	followed	follow	VBN
43943	322	43	.	.	.
43943	323	1	=	=	NFP
43943	323	2	FOOD	food	NN
43943	323	3	CHART.=	CHART.=	:
43943	323	4	=	=	NFP
43943	323	5	Showing	show	VBG
43943	323	6	how	how	WRB
43943	323	7	to	to	TO
43943	323	8	obtain	obtain	VB
43943	323	9	sufficient	sufficient	JJ
43943	323	10	(	(	-LRB-
43943	323	11	1	1	LS
43943	323	12	)	)	-RRB-
43943	323	13	Protein	protein	NN
43943	323	14	--	--	:
43943	323	15	for	for	IN
43943	323	16	body	body	NN
43943	323	17	building	building	NN
43943	323	18	.	.	.
43943	324	1	(	(	-LRB-
43943	324	2	2	2	LS
43943	324	3	)	)	-RRB-
43943	324	4	Carbohydrates	Carbohydrates	NNPS
43943	324	5	and	and	CC
43943	324	6	Fat	Fat	NNP
43943	324	7	--	--	:
43943	324	8	for	for	IN
43943	324	9	providing	provide	VBG
43943	324	10	heat	heat	NN
43943	324	11	and	and	CC
43943	324	12	energy.=	energy.=	NNP
43943	324	13	_	_	NNP
43943	324	14	A	a	DT
43943	324	15	man	man	NN
43943	324	16	of	of	IN
43943	324	17	average	average	JJ
43943	324	18	size	size	NN
43943	324	19	and	and	CC
43943	324	20	weight	weight	NN
43943	324	21	(	(	-LRB-
43943	324	22	10	10	CD
43943	324	23	to	to	TO
43943	324	24	12	12	CD
43943	324	25	stone	stone	NN
43943	324	26	)	)	-RRB-
43943	324	27	doing	do	VBG
43943	324	28	a	a	DT
43943	324	29	moderate	moderate	JJ
43943	324	30	amount	amount	NN
43943	324	31	of	of	IN
43943	324	32	physical	physical	JJ
43943	324	33	labour	labour	NN
43943	324	34	requires	require	VBZ
43943	324	35	about	about	IN
43943	324	36	800	800	CD
43943	324	37	grains	grain	NNS
43943	324	38	of	of	IN
43943	324	39	Protein	Protein	NNP
43943	324	40	per	per	IN
43943	324	41	day	day	NN
43943	324	42	(	(	-LRB-
43943	324	43	nearly	nearly	RB
43943	324	44	2	2	CD
43943	324	45	ozs	ozs	NN
43943	324	46	.	.	.
43943	324	47	)	)	-RRB-
43943	324	48	.	.	.
43943	325	1	Women	woman	NNS
43943	325	2	and	and	CC
43943	325	3	sedentary	sedentary	JJ
43943	325	4	workers	worker	NNS
43943	325	5	require	require	VBP
43943	325	6	about	about	RB
43943	325	7	1	1	CD
43943	325	8	-	-	SYM
43943	325	9	1/2	1/2	CD
43943	325	10	ozs	ozs	NN
43943	325	11	.	.	.
43943	326	1	(	(	-LRB-
43943	326	2	655	655	CD
43943	326	3	grains	grain	NNS
43943	326	4	)	)	-RRB-
43943	326	5	,	,	,
43943	326	6	and	and	CC
43943	326	7	hard	hard	JJ
43943	326	8	physical	physical	JJ
43943	326	9	labourers	labourer	NNS
43943	326	10	about	about	IN
43943	326	11	1000	1000	CD
43943	326	12	grains	grain	NNS
43943	326	13	.	.	.
43943	326	14	_	_	NNP
43943	326	15	------------------------------+--------+---------+-------------+-----------	------------------------------+--------+---------+-------------+-----------	NNP
43943	326	16	|	|	NNP
43943	326	17	|	|	NNP
43943	326	18	|	|	NNP
43943	326	19	Grains	grain	NNS
43943	326	20	of	of	IN
43943	326	21	|	|	CD
43943	326	22	|Amount	|Amount	NNS
43943	326	23	.	.	.
43943	327	1	|Grains	|grains	CD
43943	327	2	of|Carbohydrates|Approximate	of|Carbohydrates|Approximate	NNP
43943	327	3	|	|	CD
43943	327	4	|Protein	|Protein	NNS
43943	327	5	.	.	.
43943	328	1	|	|	NNP
43943	328	2	and	and	CC
43943	328	3	Fat	fat	JJ
43943	328	4	.	.	.
43943	329	1	|	|	NNS
43943	329	2	Cost	cost	NN
43943	329	3	.	.	.
43943	330	1	------------------------------+--------+---------+--------------+-----+-----	------------------------------+--------+---------+--------------+-----+-----	NNP
43943	330	2	|	|	NNP
43943	330	3	|	|	NNP
43943	330	4	|	|	NNP
43943	330	5	|	|	CD
43943	330	6	s.	s.	NN
43943	330	7	|	|	NNS
43943	330	8	d.	d.	NNP
43943	330	9	Protose	Protose	NNP
43943	330	10	(	(	-LRB-
43943	330	11	Nut	Nut	NNP
43943	330	12	meat	meat	NN
43943	330	13	)	)	-RRB-
43943	330	14	|	|	NNP
43943	330	15	8	8	CD
43943	330	16	ozs	ozs	NN
43943	330	17	.	.	.
43943	331	1	|	|	NNP
43943	331	2	889	889	CD
43943	331	3	|	|	CD
43943	331	4	593	593	CD
43943	331	5	|	|	CD
43943	331	6	|	|	CD
43943	331	7	6	6	CD
43943	331	8	Fibrose	fibrose	NN
43943	331	9	(	(	-LRB-
43943	331	10	Nut	Nut	NNP
43943	331	11	meat	meat	NN
43943	331	12	)	)	-RRB-
43943	331	13	|12	|12	CD
43943	331	14	ozs	ozs	NN
43943	331	15	.	.	.
43943	332	1	|	|	NNP
43943	332	2	767	767	CD
43943	332	3	|	|	CD
43943	332	4	4015	4015	CD
43943	332	5	|	|	CD
43943	332	6	|	|	CD
43943	332	7	9	9	CD
43943	332	8	Granose	Granose	NNP
43943	332	9	(	(	-LRB-
43943	332	10	Wheat	wheat	NN
43943	332	11	)	)	-RRB-
43943	332	12	|13	|13	CD
43943	332	13	ozs	ozs	NN
43943	332	14	.	.	.
43943	333	1	|	|	NNP
43943	333	2	795	795	CD
43943	333	3	|	|	CD
43943	333	4	4424	4424	CD
43943	333	5	|	|	CD
43943	333	6	|	|	CD
43943	333	7	9	9	CD
43943	333	8	Emprote	Emprote	NNP
43943	333	9	(	(	-LRB-
43943	333	10	Eustace	Eustace	NNP
43943	333	11	Miles	Miles	NNP
43943	333	12	|	|	NNP
43943	333	13	|	|	NNP
43943	333	14	|	|	CD
43943	333	15	|	|	CD
43943	333	16	|	|	NNP
43943	333	17	Proteid	Proteid	NNP
43943	333	18	Food	Food	NNP
43943	333	19	)	)	-RRB-
43943	333	20	|	|	NNP
43943	333	21	6	6	CD
43943	333	22	ozs	ozs	NN
43943	333	23	.	.	.
43943	334	1	|	|	NNP
43943	334	2	918	918	CD
43943	334	3	|	|	CD
43943	334	4	1320	1320	CD
43943	334	5	|	|	CD
43943	334	6	|	|	CD
43943	334	7	7	7	CD
43943	334	8	Nuto	Nuto	NNP
43943	334	9	-	-	HYPH
43943	334	10	Cream	Cream	NNP
43943	334	11	|10	|10	CD
43943	334	12	ozs	ozs	NN
43943	334	13	.	.	.
43943	335	1	|	|	NNP
43943	335	2	870	870	CD
43943	335	3	|	|	CD
43943	335	4	3145	3145	CD
43943	335	5	|	|	CD
43943	335	6	|	|	CD
43943	335	7	8	8	CD
43943	335	8	Manhu	Manhu	NNP
43943	335	9	Flaked	Flaked	NNP
43943	335	10	Wheat	Wheat	NNP
43943	335	11	|13	|13	CD
43943	335	12	ozs	ozs	NN
43943	335	13	.	.	.
43943	336	1	|	|	NNP
43943	336	2	722	722	CD
43943	336	3	|	|	CD
43943	336	4	3935	3935	CD
43943	336	5	|	|	CD
43943	336	6	|	|	CD
43943	336	7	3	3	CD
43943	336	8	Horlick	Horlick	NNP
43943	336	9	's	's	POS
43943	336	10	Malted	Malted	NNP
43943	336	11	Milk	Milk	NNP
43943	336	12	|	|	NNP
43943	336	13	7	7	CD
43943	336	14	ozs	ozs	NN
43943	336	15	.	.	.
43943	337	1	|	|	NNP
43943	337	2	797	797	CD
43943	337	3	|	|	CD
43943	337	4	2548	2548	CD
43943	337	5	|	|	CD
43943	337	6	1	1	CD
43943	337	7	|	|	CD
43943	337	8	6	6	CD
43943	337	9	Almonds	Almonds	NNP
43943	337	10	|	|	NNP
43943	337	11	8	8	CD
43943	337	12	ozs	ozs	NN
43943	337	13	.	.	.
43943	338	1	|	|	NNP
43943	338	2	805	805	CD
43943	338	3	|	|	CD
43943	338	4	2100	2100	CD
43943	338	5	|	|	CD
43943	338	6	|	|	CD
43943	338	7	10	10	CD
43943	338	8	Chestnuts	chestnut	NNS
43943	338	9	|13	|13	CD
43943	338	10	ozs	ozs	NN
43943	338	11	.	.	.
43943	339	1	|	|	NNP
43943	339	2	830	830	CD
43943	339	3	|	|	CD
43943	339	4	3700	3700	CD
43943	339	5	|	|	CD
43943	339	6	|	|	CD
43943	339	7	3	3	CD
43943	339	8	Lentils	Lentils	NNP
43943	339	9	|	|	NNP
43943	339	10	8	8	CD
43943	339	11	ozs	ozs	NN
43943	339	12	.	.	.
43943	340	1	|	|	NNP
43943	340	2	900	900	CD
43943	340	3	|	|	CD
43943	340	4	1915	1915	CD
43943	340	5	|	|	CD
43943	340	6	|	|	CD
43943	340	7	1	1	CD
43943	340	8	-	-	HYPH
43943	340	9	1/2	1/2	CD
43943	340	10	Peas	Peas	NNP
43943	340	11	|	|	CD
43943	340	12	8	8	CD
43943	340	13	ozs	ozs	NN
43943	340	14	.	.	.
43943	341	1	|	|	NNP
43943	341	2	830	830	CD
43943	341	3	|	|	CD
43943	341	4	2100	2100	CD
43943	341	5	|	|	CD
43943	341	6	|	|	CD
43943	341	7	1	1	CD
43943	341	8	-	-	HYPH
43943	341	9	1/2	1/2	CD
43943	341	10	Haricots	haricot	NNS
43943	341	11	|	|	CD
43943	341	12	8	8	CD
43943	341	13	ozs	ozs	NN
43943	341	14	.	.	.
43943	342	1	|	|	NNP
43943	342	2	900	900	CD
43943	342	3	|	|	CD
43943	342	4	2030	2030	CD
43943	342	5	|	|	CD
43943	342	6	|	|	CD
43943	342	7	2	2	CD
43943	342	8	Oatmeal	oatmeal	NN
43943	342	9	|12	|12	CD
43943	342	10	ozs	ozs	NN
43943	342	11	.	.	.
43943	343	1	|	|	NNP
43943	343	2	813	813	CD
43943	343	3	|	|	CD
43943	343	4	3670	3670	CD
43943	343	5	|	|	CD
43943	343	6	|	|	CD
43943	343	7	2	2	CD
43943	343	8	Cheese	Cheese	NNP
43943	343	9	(	(	-LRB-
43943	343	10	Cheddar	Cheddar	NNP
43943	343	11	)	)	-RRB-
43943	343	12	|	|	CD
43943	343	13	6	6	CD
43943	343	14	ozs	ozs	NN
43943	343	15	.	.	.
43943	344	1	|	|	NNP
43943	344	2	745	745	CD
43943	344	3	|	|	CD
43943	344	4	823	823	CD
43943	344	5	|	|	CD
43943	344	6	|	|	CD
43943	344	7	3	3	CD
43943	344	8	"	"	''
43943	344	9	(	(	-LRB-
43943	344	10	Gruyère	Gruyère	NNP
43943	344	11	)	)	-RRB-
43943	344	12	|	|	NNP
43943	344	13	6	6	CD
43943	344	14	ozs	ozs	NN
43943	344	15	.	.	.
43943	345	1	|	|	NNP
43943	345	2	835	835	CD
43943	345	3	|	|	CD
43943	345	4	730	730	CD
43943	345	5	|	|	CD
43943	345	6	|	|	CD
43943	345	7	4	4	CD
43943	345	8	"	"	''
43943	345	9	(	(	-LRB-
43943	345	10	Parmesan	Parmesan	NNP
43943	345	11	)	)	-RRB-
43943	345	12	|	|	NNP
43943	345	13	4	4	CD
43943	345	14	ozs	ozs	NN
43943	345	15	.	.	.
43943	346	1	|	|	NNP
43943	346	2	770	770	CD
43943	346	3	|	|	CD
43943	346	4	262	262	CD
43943	346	5	|	|	CD
43943	346	6	|	|	CD
43943	346	7	3	3	CD
43943	346	8	"	"	''
43943	346	9	(	(	-LRB-
43943	346	10	Dutch	Dutch	NNP
43943	346	11	)	)	-RRB-
43943	346	12	|	|	CD
43943	346	13	5	5	CD
43943	346	14	ozs	ozs	NN
43943	346	15	.	.	.
43943	347	1	|	|	NNP
43943	347	2	840	840	CD
43943	347	3	|	|	CD
43943	347	4	450	450	CD
43943	347	5	|	|	CD
43943	347	6	|	|	CD
43943	347	7	3	3	CD
43943	347	8	Bread	bread	NN
43943	347	9	(	(	-LRB-
43943	347	10	Artox	Artox	NNP
43943	347	11	Wholemeal	Wholemeal	NNP
43943	347	12	)	)	-RRB-
43943	347	13	|24	|24	CD
43943	347	14	ozs	ozs	NN
43943	347	15	.	.	.
43943	348	1	|	|	NNP
43943	348	2	788	788	CD
43943	348	3	|	|	CD
43943	348	4	4524	4524	CD
43943	348	5	|	|	CD
43943	348	6	|	|	CD
43943	348	7	3	3	CD
43943	348	8	Rice	Rice	NNP
43943	348	9	(	(	-LRB-
43943	348	10	once	once	RB
43943	348	11	milled	mill	VBN
43943	348	12	)	)	-RRB-
43943	348	13	|14	|14	CD
43943	348	14	ozs	ozs	NN
43943	348	15	.	.	.
43943	349	1	|	|	NNP
43943	349	2	810	810	CD
43943	349	3	|	|	CD
43943	349	4	2500	2500	CD
43943	349	5	|	|	CD
43943	349	6	|	|	CD
43943	349	7	3	3	CD
43943	349	8	Eggs	Eggs	NNP
43943	349	9	|	|	NNP
43943	349	10	7	7	CD
43943	349	11	|	|	CD
43943	349	12	856	856	CD
43943	349	13	|	|	CD
43943	349	14	640	640	CD
43943	349	15	|	|	CD
43943	349	16	|	|	CD
43943	349	17	7	7	CD
43943	349	18	Figs	Figs	NNPS
43943	349	19	or	or	CC
43943	349	20	Dates	date	NNS
43943	349	21	|	|	NNP
43943	349	22	2	2	CD
43943	349	23	lbs	lbs	NN
43943	349	24	.	.	.
43943	350	1	|	|	NNP
43943	350	2	850	850	CD
43943	350	3	|	|	CD
43943	350	4	9100	9100	CD
43943	350	5	|	|	CD
43943	350	6	|	|	CD
43943	350	7	10	10	CD
43943	350	8	Milk	milk	NN
43943	350	9	|	|	NNP
43943	350	10	3	3	CD
43943	350	11	pts	pts	NN
43943	350	12	.	.	.
43943	351	1	|	|	NNP
43943	351	2	859	859	CD
43943	351	3	|	|	CD
43943	351	4	1927	1927	CD
43943	351	5	|	|	CD
43943	351	6	|	|	CD
43943	351	7	6	6	CD
43943	351	8	Milk	milk	NN
43943	351	9	(	(	-LRB-
43943	351	10	Skimmed	Skimmed	NNP
43943	351	11	)	)	-RRB-
43943	351	12	|	|	NNP
43943	351	13	3	3	CD
43943	351	14	pts	pts	NN
43943	351	15	.	.	.
43943	352	1	|	|	NNP
43943	352	2	800	800	CD
43943	352	3	|	|	CD
43943	352	4	742	742	CD
43943	352	5	|	|	CD
43943	352	6	|	|	CD
43943	352	7	3	3	CD
43943	352	8	|	|	CD
43943	352	9	|	|	CD
43943	352	10	|	|	CD
43943	352	11	|	|	CD
43943	352	12	|	|	NNS
43943	352	13	=	=	NNS
43943	352	14	For	for	IN
43943	352	15	Comparison:-=	Comparison:-=	NNP
43943	352	16	|	|	NNP
43943	352	17	|	|	NNP
43943	352	18	|	|	CD
43943	352	19	|	|	CD
43943	352	20	|	|	CD
43943	352	21	Lean	Lean	NNP
43943	352	22	Beef	Beef	NNP
43943	352	23	|10	|10	NN
43943	352	24	ozs	ozs	NN
43943	352	25	.	.	.
43943	353	1	|	|	CD
43943	353	2	846	846	CD
43943	353	3	|	|	CD
43943	353	4	151	151	CD
43943	353	5	|	|	CD
43943	353	6	|	|	CD
43943	353	7	9	9	CD
43943	353	8	Mutton	Mutton	NNP
43943	353	9	|13	|13	CD
43943	353	10	ozs	ozs	NN
43943	353	11	.	.	.
43943	354	1	|	|	NNP
43943	354	2	822	822	CD
43943	354	3	|	|	CD
43943	354	4	1107	1107	CD
43943	354	5	|	|	CD
43943	354	6	|	|	CD
43943	354	7	10	10	CD
43943	354	8	Chicken	Chicken	NNP
43943	354	9	|	|	CD
43943	354	10	9	9	CD
43943	354	11	ozs	ozs	NN
43943	354	12	.	.	.
43943	355	1	|	|	NNP
43943	355	2	850	850	CD
43943	355	3	|	|	CD
43943	355	4	185	185	CD
43943	355	5	|	|	CD
43943	355	6	1	1	CD
43943	355	7	|	|	CD
43943	355	8	9	9	CD
43943	355	9	Fish	fish	NN
43943	355	10	(	(	-LRB-
43943	355	11	Sole	Sole	NNP
43943	355	12	)	)	-RRB-
43943	355	13	|16	|16	CD
43943	355	14	ozs	ozs	NN
43943	355	15	.	.	.
43943	356	1	|	|	NNP
43943	356	2	824	824	CD
43943	356	3	|	|	CD
43943	356	4	|	|	CD
43943	356	5	1	1	CD
43943	356	6	|	|	CD
43943	356	7	3	3	CD
43943	356	8	"	"	''
43943	356	9	(	(	-LRB-
43943	356	10	Salmon	Salmon	NNP
43943	356	11	)	)	-RRB-
43943	356	12	|12	|12	CD
43943	356	13	ozs	ozs	NN
43943	356	14	.	.	.
43943	357	1	|	|	NNP
43943	357	2	840	840	CD
43943	357	3	|	|	CD
43943	357	4	274	274	CD
43943	357	5	|	|	CD
43943	357	6	1	1	CD
43943	357	7	|	|	CD
43943	357	8	6	6	CD
43943	357	9	=	=	SYM
43943	357	10	TABLE	TABLE	NNS
43943	357	11	OF	of	IN
43943	357	12	FOOD	food	NN
43943	357	13	VALUES.=	values.=	NN
43943	357	14	=	=	,
43943	357	15	Compiled	compile	VBN
43943	357	16	from	from	IN
43943	357	17	such	such	JJ
43943	357	18	authorities	authority	NNS
43943	357	19	as	as	IN
43943	357	20	Church	Church	NNP
43943	357	21	,	,	,
43943	357	22	Payer	Payer	NNP
43943	357	23	,	,	,
43943	357	24	Letheby	Letheby	NNP
43943	357	25	,	,	,
43943	357	26	Blyth	Blyth	NNP
43943	357	27	,	,	,
43943	357	28	Hemmeter	Hemmeter	NNP
43943	357	29	,	,	,
43943	357	30	Pavy	Pavy	NNP
43943	357	31	,	,	,
43943	357	32	Holbrook	Holbrook	NNP
43943	357	33	,	,	,
43943	357	34	Oldfield	Oldfield	NNP
43943	357	35	,	,	,
43943	357	36	Miles	Miles	NNP
43943	357	37	,	,	,
43943	357	38	and	and	CC
43943	357	39	Broadbent	Broadbent	NNP
43943	357	40	,	,	,
43943	357	41	etc.=	etc.=	UH
43943	357	42	--------------------------------+----------------------------------------------	--------------------------------+----------------------------------------------	NN
43943	357	43	|	|	JJ
43943	357	44	PERCENTAGE	percentage	NN
43943	357	45	OF	of	IN
43943	357	46	+	+	SYM
43943	357	47	------+--------+------+--------+--------+-----	------+--------+------+--------+--------+-----	NNP
43943	357	48	|	|	NNP
43943	357	49	|	|	CD
43943	357	50	|	|	CD
43943	357	51	|Starch	|starch	NN
43943	357	52	|Mineral	|mineral	NN
43943	357	53	|Total	|total	JJ
43943	357	54	|Water.|Protein.|	|water.|protein.|	NN
43943	357	55	Fat	fat	NN
43943	357	56	.	.	.
43943	358	1	|Matter	|matter	NN
43943	358	2	|Matter	|Matter	NNS
43943	358	3	.	.	.
43943	359	1	|Nutri-	|Nutri-	NNP
43943	359	2	|	|	NNP
43943	359	3	|	|	NNP
43943	359	4	|	|	NNP
43943	359	5	|or	|or	CD
43943	359	6	Sugar|	sugar|	SYM
43943	359	7	|	|	CD
43943	359	8	ment	ment	NN
43943	359	9	.	.	.
43943	360	1	--------------------------------+------+--------+------+--------+--------+-----	--------------------------------+------+--------+------+--------+--------+-----	NFP
43943	360	2	|	|	NNP
43943	360	3	|	|	CD
43943	360	4	|	|	CD
43943	360	5	|	|	CD
43943	360	6	|	|	CD
43943	360	7	|	|	CD
43943	360	8	Lean	Lean	NNP
43943	360	9	Beef	Beef	NNP
43943	360	10	|	|	NNP
43943	360	11	72.0	72.0	CD
43943	360	12	|	|	CD
43943	360	13	19.3	19.3	CD
43943	360	14	|	|	CD
43943	360	15	3.6	3.6	CD
43943	360	16	|	|	CD
43943	360	17	|	|	CD
43943	360	18	5.1	5.1	CD
43943	360	19	|	|	CD
43943	360	20	28.0	28.0	CD
43943	360	21	Veal	Veal	NNP
43943	360	22	|	|	NNP
43943	360	23	71.0	71.0	CD
43943	360	24	|	|	CD
43943	360	25	17.0	17.0	CD
43943	360	26	|	|	CD
43943	360	27	11.0	11.0	CD
43943	360	28	|	|	CD
43943	360	29	|	|	CD
43943	360	30	1.0	1.0	CD
43943	360	31	|	|	CD
43943	360	32	29.0	29.0	CD
43943	360	33	Mutton	Mutton	NNP
43943	360	34	|	|	NNP
43943	360	35	|	|	NNP
43943	360	36	|	|	CD
43943	360	37	|	|	CD
43943	360	38	|	|	CD
43943	360	39	|	|	NNS
43943	360	40	(	(	-LRB-
43943	360	41	Medium	Medium	NNP
43943	360	42	Fat	Fat	NNP
43943	360	43	)	)	-RRB-
43943	360	44	|	|	NNP
43943	360	45	65.2	65.2	CD
43943	360	46	|	|	CD
43943	360	47	14.5	14.5	CD
43943	360	48	|	|	CD
43943	360	49	19.5	19.5	CD
43943	360	50	|	|	CD
43943	360	51	|	|	CD
43943	360	52	0.8	0.8	CD
43943	360	53	|	|	CD
43943	360	54	34.8	34.8	CD
43943	360	55	FLESH	FLESH	NNP
43943	360	56	-	-	HYPH
43943	360	57	FOODS	FOODS	NNP
43943	360	58	.	.	.
43943	361	1	Fat	Fat	NNP
43943	361	2	Pork	Pork	NNP
43943	361	3	|	|	NNP
43943	361	4	39.0	39.0	CD
43943	361	5	|	|	CD
43943	361	6	9.8	9.8	CD
43943	361	7	|	|	CD
43943	361	8	48.9	48.9	CD
43943	361	9	|	|	CD
43943	361	10	|	|	CD
43943	361	11	2.3	2.3	CD
43943	361	12	|	|	CD
43943	361	13	61.0	61.0	CD
43943	361	14	Chicken	Chicken	NNP
43943	361	15	(	(	-LRB-
43943	361	16	flesh	flesh	NN
43943	361	17	)	)	-RRB-
43943	361	18	|	|	NNP
43943	361	19	72.4	72.4	CD
43943	361	20	|	|	CD
43943	361	21	21.6	21.6	CD
43943	361	22	|	|	CD
43943	361	23	4.7	4.7	CD
43943	361	24	|	|	CD
43943	361	25	|	|	CD
43943	361	26	1.3	1.3	CD
43943	361	27	|	|	CD
43943	361	28	27.6	27.6	CD
43943	361	29	Fish	Fish	NNS
43943	361	30	(	(	-LRB-
43943	361	31	Sole	Sole	NNP
43943	361	32	)	)	-RRB-
43943	361	33	|	|	NNP
43943	361	34	86.1	86.1	CD
43943	361	35	|	|	CD
43943	361	36	11.9	11.9	CD
43943	361	37	|	|	CD
43943	361	38	0.2	0.2	CD
43943	361	39	|	|	CD
43943	361	40	|	|	CD
43943	361	41	1.2	1.2	CD
43943	361	42	|	|	CD
43943	361	43	13.3	13.3	CD
43943	361	44	Salmon	Salmon	NNP
43943	361	45	|	|	NNP
43943	361	46	77.0	77.0	CD
43943	361	47	|	|	CD
43943	361	48	16.1	16.1	CD
43943	361	49	|	|	CD
43943	361	50	5.3	5.3	CD
43943	361	51	|	|	CD
43943	361	52	|	|	CD
43943	361	53	1.5	1.5	CD
43943	361	54	|	|	CD
43943	361	55	23.0	23.0	CD
43943	361	56	|	|	CD
43943	361	57	|	|	CD
43943	361	58	|	|	CD
43943	361	59	|	|	CD
43943	361	60	|	|	CD
43943	361	61	|	|	NNS
43943	361	62	Eggs	egg	NNS
43943	361	63	|	|	CD
43943	361	64	64.0	64.0	CD
43943	361	65	|	|	CD
43943	361	66	14.0	14.0	CD
43943	361	67	|	|	CD
43943	361	68	10.5	10.5	CD
43943	361	69	|	|	CD
43943	361	70	|	|	CD
43943	361	71	1.5	1.5	CD
43943	361	72	|	|	CD
43943	361	73	26.0	26.0	CD
43943	361	74	EGGS	EGGS	NNP
43943	361	75	.	.	.
43943	362	1	White	White	NNP
43943	362	2	of	of	IN
43943	362	3	Egg	Egg	NNP
43943	362	4	|	|	NNP
43943	362	5	78.0	78.0	CD
43943	362	6	|	|	CD
43943	362	7	12.4	12.4	CD
43943	362	8	|	|	CD
43943	362	9	|	|	CD
43943	362	10	|	|	CD
43943	362	11	1.6	1.6	CD
43943	362	12	|	|	CD
43943	362	13	14.0	14.0	CD
43943	362	14	Yolk	Yolk	NNP
43943	362	15	of	of	IN
43943	362	16	Egg	Egg	NNP
43943	362	17	|	|	NNP
43943	362	18	52.0	52.0	CD
43943	362	19	|	|	CD
43943	362	20	16.0	16.0	CD
43943	362	21	|	|	CD
43943	362	22	30.7	30.7	CD
43943	362	23	|	|	CD
43943	362	24	|	|	CD
43943	362	25	1.3	1.3	CD
43943	362	26	|	|	CD
43943	362	27	48.0	48.0	CD
43943	362	28	|	|	CD
43943	362	29	|	|	CD
43943	362	30	|	|	CD
43943	362	31	|	|	CD
43943	362	32	|	|	CD
43943	362	33	|	|	NNS
43943	362	34	Milk	milk	NN
43943	362	35	(	(	-LRB-
43943	362	36	Cow	Cow	NNP
43943	362	37	's	's	POS
43943	362	38	)	)	-RRB-
43943	362	39	|	|	CD
43943	362	40	86.0	86.0	CD
43943	362	41	|	|	CD
43943	362	42	4.1	4.1	CD
43943	362	43	|	|	CD
43943	362	44	3.9	3.9	CD
43943	362	45	|	|	CD
43943	362	46	5.2	5.2	CD
43943	362	47	|	|	CD
43943	362	48	0.8	0.8	CD
43943	362	49	|	|	CD
43943	362	50	14.0	14.0	CD
43943	362	51	MILK	MILK	NNP
43943	362	52	Cheese	cheese	NN
43943	362	53	:	:	:
43943	362	54	Cheddar	Cheddar	NNP
43943	362	55	|	|	POS
43943	362	56	36.0	36.0	CD
43943	362	57	|	|	CD
43943	362	58	28.4	28.4	CD
43943	362	59	|	|	CD
43943	362	60	31.1	31.1	CD
43943	362	61	|	|	CD
43943	362	62	|	|	CD
43943	362	63	4.5	4.5	CD
43943	362	64	|	|	CD
43943	362	65	64.0	64.0	CD
43943	362	66	AND	and	CC
43943	362	67	MILK	MILK	NNP
43943	362	68	Stilton	Stilton	NNP
43943	362	69	|	|	NNP
43943	362	70	32.0	32.0	CD
43943	362	71	|	|	CD
43943	362	72	26.2	26.2	CD
43943	362	73	|	|	CD
43943	362	74	37.8	37.8	CD
43943	362	75	|	|	CD
43943	362	76	|	|	CD
43943	362	77	4.0	4.0	CD
43943	362	78	|	|	CD
43943	362	79	67.0	67.0	CD
43943	362	80	PRODUCTS	product	NNS
43943	362	81	.	.	.
43943	363	1	Gruyère	Gruyère	NNP
43943	363	2	|	|	NNP
43943	363	3	40.0	40.0	CD
43943	363	4	|	|	CD
43943	363	5	31.5	31.5	CD
43943	363	6	|	|	CD
43943	363	7	24.0	24.0	CD
43943	363	8	|	|	CD
43943	363	9	|	|	CD
43943	363	10	3.0	3.0	CD
43943	363	11	|	|	CD
43943	363	12	58.5	58.5	CD
43943	363	13	Dutch	Dutch	NNP
43943	363	14	|	|	CD
43943	363	15	36.10|	36.10|	CD
43943	363	16	29.43	29.43	CD
43943	363	17	|	|	CD
43943	363	18	27.54|	27.54|	CD
43943	363	19	|	|	CD
43943	363	20	|	|	CD
43943	363	21	56.97	56.97	CD
43943	363	22	Parmesan	Parmesan	NNP
43943	363	23	|	|	CD
43943	363	24	27.56|	27.56|	CD
43943	363	25	44.08	44.08	CD
43943	363	26	|	|	CD
43943	363	27	15.95|	15.95|	CD
43943	363	28	|	|	CD
43943	363	29	5.72	5.72	CD
43943	363	30	|	|	CD
43943	363	31	65.75	65.75	CD
43943	363	32	Butter	Butter	NNP
43943	363	33	|	|	NNP
43943	363	34	12.6	12.6	CD
43943	363	35	|	|	CD
43943	363	36	|	|	CD
43943	363	37	86.4	86.4	CD
43943	363	38	|	|	CD
43943	363	39	|	|	CD
43943	363	40	0.8	0.8	CD
43943	363	41	|	|	CD
43943	363	42	87.2	87.2	CD
43943	363	43	|	|	CD
43943	363	44	|	|	CD
43943	363	45	|	|	CD
43943	363	46	|	|	CD
43943	363	47	|	|	CD
43943	363	48	|	|	CD
43943	363	49	Wheatmeal	wheatmeal	NN
43943	363	50	(	(	-LRB-
43943	363	51	Artox	Artox	NNP
43943	363	52	)	)	-RRB-
43943	363	53	|	|	CD
43943	363	54	13.13|	13.13|	CD
43943	363	55	12.84	12.84	CD
43943	363	56	|	|	CD
43943	363	57	2.30|	2.30|	CD
43943	363	58	68.0	68.0	CD
43943	363	59	|	|	CD
43943	363	60	1.33	1.33	CD
43943	363	61	|	|	CD
43943	363	62	84.47	84.47	CD
43943	363	63	Oatmeal	Oatmeal	NNP
43943	363	64	|	|	NNP
43943	363	65	10.4	10.4	CD
43943	363	66	|	|	CD
43943	363	67	15.6	15.6	CD
43943	363	68	|	|	NNS
43943	363	69	6.11|	6.11|	-LRB-
43943	363	70	63.6	63.6	CD
43943	363	71	|	|	CD
43943	363	72	3.0	3.0	CD
43943	363	73	|	|	CD
43943	363	74	89.1	89.1	CD
43943	363	75	CEREALS	cereal	NNS
43943	363	76	AND	and	CC
43943	363	77	Barley	Barley	NNP
43943	363	78	Meal	Meal	NNP
43943	363	79	|	|	NNP
43943	363	80	14.6	14.6	CD
43943	363	81	|	|	CD
43943	363	82	6.7	6.7	CD
43943	363	83	|	|	CD
43943	363	84	1.3	1.3	CD
43943	363	85	|	|	CD
43943	363	86	75.5	75.5	CD
43943	363	87	|	|	CD
43943	363	88	1.1	1.1	CD
43943	363	89	|	|	CD
43943	363	90	84.6	84.6	CD
43943	363	91	FARINACEOUS	FARINACEOUS	NNP
43943	363	92	Bran	Bran	NNP
43943	363	93	|	|	NNP
43943	363	94	12.5	12.5	CD
43943	363	95	|	|	CD
43943	363	96	16.4	16.4	CD
43943	363	97	|	|	CD
43943	363	98	3.5	3.5	CD
43943	363	99	|	|	CD
43943	363	100	43.6	43.6	CD
43943	363	101	|	|	CD
43943	363	102	6.0	6.0	CD
43943	363	103	|	|	CD
43943	363	104	69.5	69.5	CD
43943	363	105	FOODS	food	NNS
43943	363	106	.	.	.
43943	364	1	Rice	Rice	NNP
43943	364	2	(	(	-LRB-
43943	364	3	once	once	RB
43943	364	4	milled)|	milled)|	NNP
43943	364	5	10.4	10.4	CD
43943	364	6	|	|	CD
43943	364	7	11.4	11.4	CD
43943	364	8	|	|	CD
43943	364	9	0.4	0.4	CD
43943	364	10	|	|	CD
43943	364	11	79.0	79.0	CD
43943	364	12	|	|	CD
43943	364	13	0.4	0.4	CD
43943	364	14	|	|	CD
43943	364	15	91.2	91.2	CD
43943	364	16	Macaroni	Macaroni	NNP
43943	364	17	(	(	-LRB-
43943	364	18	Best	good	JJS
43943	364	19	)	)	-RRB-
43943	364	20	|	|	CD
43943	364	21	10.8	10.8	CD
43943	364	22	|	|	CD
43943	364	23	11.7	11.7	CD
43943	364	24	|	|	CD
43943	364	25	1.6	1.6	CD
43943	364	26	|	|	CD
43943	364	27	72.9	72.9	CD
43943	364	28	|	|	CD
43943	364	29	3.0	3.0	CD
43943	364	30	|	|	CD
43943	364	31	89.2	89.2	CD
43943	364	32	Sago	Sago	NNPS
43943	364	33	,	,	,
43943	364	34	Tapioca	Tapioca	NNP
43943	364	35	and	and	CC
43943	364	36	|	|	NNP
43943	364	37	|	|	NNP
43943	364	38	|	|	CD
43943	364	39	|	|	CD
43943	364	40	|	|	CD
43943	364	41	|	|	NNP
43943	364	42	Arrowroot	Arrowroot	NNP
43943	364	43	|	|	CD
43943	364	44	14.0	14.0	CD
43943	364	45	|	|	CD
43943	364	46	1.6	1.6	CD
43943	364	47	|	|	CD
43943	364	48	0.6	0.6	CD
43943	364	49	|	|	CD
43943	364	50	83.0	83.0	CD
43943	364	51	|	|	CD
43943	364	52	0.4	0.4	CD
43943	364	53	|	|	CD
43943	364	54	85.6	85.6	CD
43943	364	55	|	|	CD
43943	364	56	|	|	CD
43943	364	57	|	|	CD
43943	364	58	|	|	CD
43943	364	59	|	|	CD
43943	364	60	|	|	NNP
43943	364	61	Wholemeal	Wholemeal	NNP
43943	364	62	Bread	Bread	NNP
43943	364	63	|	|	NNP
43943	364	64	|	|	NNP
43943	364	65	|	|	CD
43943	364	66	|	|	CD
43943	364	67	|	|	CD
43943	364	68	|	|	NNS
43943	364	69	BREAD	BREAD	NNS
43943	364	70	(	(	-LRB-
43943	364	71	Artox	Artox	NNP
43943	364	72	)	)	-RRB-
43943	364	73	|	|	POS
43943	364	74	46.0	46.0	CD
43943	364	75	|	|	CD
43943	364	76	7.5	7.5	CD
43943	364	77	|	|	CD
43943	364	78	1.4	1.4	CD
43943	364	79	|	|	CD
43943	364	80	42.0	42.0	CD
43943	364	81	|	|	CD
43943	364	82	1.3	1.3	CD
43943	364	83	|	|	CD
43943	364	84	52.2	52.2	CD
43943	364	85	FOODS	food	NNS
43943	364	86	.	.	.
43943	365	1	White	White	NNP
43943	365	2	Bread	Bread	NNP
43943	365	3	|	|	CD
43943	365	4	40.0	40.0	CD
43943	365	5	|	|	CD
43943	365	6	3.5	3.5	CD
43943	365	7	|	|	CD
43943	365	8	1.0	1.0	CD
43943	365	9	|	|	CD
43943	365	10	51.2	51.2	CD
43943	365	11	|	|	CD
43943	365	12	1.0	1.0	CD
43943	365	13	|	|	CD
43943	365	14	56.5	56.5	CD
43943	365	15	Granose	Granose	NNP
43943	365	16	Biscuits	Biscuits	NNPS
43943	365	17	|	|	POS
43943	365	18	3.1	3.1	CD
43943	365	19	|	|	CD
43943	365	20	14.2	14.2	CD
43943	365	21	|	|	CD
43943	365	22	1.7	1.7	CD
43943	365	23	|	|	CD
43943	365	24	77.5	77.5	CD
43943	365	25	|	|	CD
43943	365	26	1.9	1.9	CD
43943	365	27	|	|	CD
43943	365	28	95.3	95.3	CD
43943	365	29	|	|	CD
43943	365	30	|	|	CD
43943	365	31	|	|	CD
43943	365	32	|	|	CD
43943	365	33	|	|	CD
43943	365	34	|	|	NNS
43943	365	35	Haricots	haricot	NNS
43943	365	36	(	(	-LRB-
43943	365	37	White	White	NNP
43943	365	38	)	)	-RRB-
43943	365	39	|	|	NNP
43943	365	40	9.9	9.9	CD
43943	365	41	|	|	CD
43943	365	42	25.5	25.5	CD
43943	365	43	|	|	CD
43943	365	44	2.8	2.8	CD
43943	365	45	|	|	CD
43943	365	46	55.7	55.7	CD
43943	365	47	|	|	CD
43943	365	48	3.2	3.2	CD
43943	365	49	|	|	CD
43943	365	50	87.2	87.2	CD
43943	365	51	Lentils	Lentils	NNPS
43943	365	52	,	,	,
43943	365	53	Egyptian	Egyptian	NNP
43943	365	54	|	|	CD
43943	365	55	12.3	12.3	CD
43943	365	56	|	|	CD
43943	365	57	25.9	25.9	CD
43943	365	58	|	|	CD
43943	365	59	1.9	1.9	CD
43943	365	60	|	|	CD
43943	365	61	53.0	53.0	CD
43943	365	62	|	|	CD
43943	365	63	3.0	3.0	CD
43943	365	64	|	|	CD
43943	365	65	83.0	83.0	CD
43943	365	66	LEGUMES	legumes	NN
43943	365	67	.	.	.
43943	366	1	Peas	pea	NNS
43943	366	2	(	(	-LRB-
43943	366	3	Dried	Dried	NNP
43943	366	4	)	)	-RRB-
43943	366	5	|	|	CD
43943	366	6	8.3	8.3	CD
43943	366	7	|	|	CD
43943	366	8	23.8	23.8	CD
43943	366	9	|	|	CD
43943	366	10	2.1	2.1	CD
43943	366	11	|	|	CD
43943	366	12	58.7	58.7	CD
43943	366	13	|	|	CD
43943	366	14	2.1	2.1	CD
43943	366	15	|	|	CD
43943	366	16	86.7	86.7	CD
43943	366	17	Peas	pea	NNS
43943	366	18	(	(	-LRB-
43943	366	19	Green	Green	NNP
43943	366	20	)	)	-RRB-
43943	366	21	|	|	CD
43943	366	22	81.8	81.8	CD
43943	366	23	|	|	CD
43943	366	24	3.4	3.4	CD
43943	366	25	|	|	CD
43943	366	26	0.4	0.4	CD
43943	366	27	|	|	CD
43943	366	28	13.7	13.7	CD
43943	366	29	|	|	CD
43943	366	30	0.7	0.7	CD
43943	366	31	|	|	CD
43943	366	32	18.2	18.2	CD
43943	366	33	Pea	Pea	NNP
43943	366	34	Nuts	Nuts	NNPS
43943	366	35	|	|	NNP
43943	366	36	6.5	6.5	CD
43943	366	37	|	|	CD
43943	366	38	28.3	28.3	CD
43943	366	39	|	|	CD
43943	366	40	46.2	46.2	CD
43943	366	41	|	|	CD
43943	366	42	1.8	1.8	CD
43943	366	43	|	|	CD
43943	366	44	3.3	3.3	CD
43943	366	45	|	|	CD
43943	366	46	79.6	79.6	CD
43943	366	47	|	|	CD
43943	366	48	|	|	CD
43943	366	49	|	|	CD
43943	366	50	|	|	CD
43943	366	51	|	|	CD
43943	366	52	|	|	NNP
43943	366	53	Chestnuts	Chestnuts	NNPS
43943	366	54	|	|	NNP
43943	366	55	7.3	7.3	CD
43943	366	56	|	|	CD
43943	366	57	14.6	14.6	CD
43943	366	58	|	|	CD
43943	366	59	2.4	2.4	CD
43943	366	60	|	|	CD
43943	366	61	69.0	69.0	CD
43943	366	62	|	|	CD
43943	366	63	3.3	3.3	CD
43943	366	64	|	|	CD
43943	366	65	89.3	89.3	CD
43943	366	66	Walnuts	Walnuts	NNPS
43943	366	67	|	|	NNP
43943	366	68	7.2	7.2	CD
43943	366	69	|	|	CD
43943	366	70	15.8	15.8	CD
43943	366	71	|	|	CD
43943	366	72	57.4	57.4	CD
43943	366	73	|	|	CD
43943	366	74	13.0	13.0	CD
43943	366	75	|	|	CD
43943	366	76	2.0	2.0	CD
43943	366	77	|	|	CD
43943	366	78	88.2	88.2	CD
43943	366	79	Filberts	Filberts	NNP
43943	366	80	|	|	NNP
43943	366	81	38.0	38.0	CD
43943	366	82	|	|	CD
43943	366	83	18.4	18.4	CD
43943	366	84	|	|	CD
43943	366	85	28.5	28.5	CD
43943	366	86	|	|	CD
43943	366	87	11.1	11.1	CD
43943	366	88	|	|	CD
43943	366	89	1.5	1.5	CD
43943	366	90	|	|	CD
43943	366	91	59.5	59.5	CD
43943	366	92	NUTS	NUTS	NNP
43943	366	93	.	.	.
43943	367	1	Brazil	Brazil	NNP
43943	367	2	Nuts	Nuts	NNP
43943	367	3	|	|	NNP
43943	367	4	6.0	6.0	CD
43943	367	5	|	|	CD
43943	367	6	16.4	16.4	CD
43943	367	7	|	|	CD
43943	367	8	64.7	64.7	CD
43943	367	9	|	|	CD
43943	367	10	6.6	6.6	CD
43943	367	11	|	|	CD
43943	367	12	3.3	3.3	CD
43943	367	13	|	|	CD
43943	367	14	91.0	91.0	CD
43943	367	15	Cocoanuts	cocoanut	NNS
43943	367	16	|	|	CD
43943	367	17	46.6	46.6	CD
43943	367	18	|	|	CD
43943	367	19	5.5	5.5	CD
43943	367	20	|	|	CD
43943	367	21	36.0	36.0	CD
43943	367	22	|	|	CD
43943	367	23	8.1	8.1	CD
43943	367	24	|	|	CD
43943	367	25	1.0	1.0	CD
43943	367	26	|	|	CD
43943	367	27	50.5	50.5	CD
43943	367	28	Pine	Pine	NNP
43943	367	29	Kernels	Kernels	NNPS
43943	367	30	|	|	NNP
43943	367	31	5.0	5.0	CD
43943	367	32	|	|	CD
43943	367	33	9.2	9.2	CD
43943	367	34	|	|	CD
43943	367	35	70.5	70.5	CD
43943	367	36	|	|	CD
43943	367	37	14.0	14.0	CD
43943	367	38	|	|	CD
43943	367	39	0.3	0.3	CD
43943	367	40	|	|	CD
43943	367	41	94.0	94.0	CD
43943	367	42	Almonds	almond	VBZ
43943	367	43	|	|	NNP
43943	367	44	6.2	6.2	CD
43943	367	45	|	|	CD
43943	367	46	23.5	23.5	CD
43943	367	47	|	|	CD
43943	367	48	53.0	53.0	CD
43943	367	49	|	|	CD
43943	367	50	7.8	7.8	CD
43943	367	51	|	|	CD
43943	367	52	3.0	3.0	CD
43943	367	53	|	|	CD
43943	367	54	87.3	87.3	CD
43943	367	55	|	|	CD
43943	367	56	|	|	CD
43943	367	57	|	|	CD
43943	367	58	|	|	CD
43943	367	59	|	|	CD
43943	367	60	|	|	NNP
43943	367	61	Bananas	Bananas	NNP
43943	367	62	|	|	NNP
43943	367	63	74.1	74.1	CD
43943	367	64	|	|	CD
43943	367	65	1.9	1.9	CD
43943	367	66	|	|	CD
43943	367	67	0.8	0.8	CD
43943	367	68	|	|	CD
43943	367	69	22.9	22.9	CD
43943	367	70	|	|	CD
43943	367	71	1.0	1.0	CD
43943	367	72	|	|	CD
43943	367	73	26.6	26.6	CD
43943	367	74	FRESH	FRESH	NNP
43943	367	75	Apples	Apples	NNPS
43943	367	76	|	|	NNP
43943	367	77	84.8	84.8	CD
43943	367	78	|	|	CD
43943	367	79	0.4	0.4	CD
43943	367	80	|	|	CD
43943	367	81	0.5	0.5	CD
43943	367	82	|	|	CD
43943	367	83	12.0	12.0	CD
43943	367	84	|	|	CD
43943	367	85	0.5	0.5	CD
43943	367	86	|	|	CD
43943	367	87	13.4	13.4	CD
43943	367	88	FRUITS	FRUITS	NNP
43943	367	89	Grapes	Grapes	NNPS
43943	367	90	|	|	NNP
43943	367	91	78.2	78.2	CD
43943	367	92	|	|	CD
43943	367	93	1.3	1.3	CD
43943	367	94	|	|	CD
43943	367	95	1.7	1.7	CD
43943	367	96	|	|	CD
43943	367	97	14.7	14.7	CD
43943	367	98	|	|	CD
43943	367	99	0.5	0.5	CD
43943	367	100	|	|	CD
43943	367	101	18.2	18.2	CD
43943	367	102	Strawberries	Strawberries	NNPS
43943	367	103	|	|	CD
43943	367	104	87.6	87.6	CD
43943	367	105	|	|	CD
43943	367	106	1.1	1.1	CD
43943	367	107	|	|	CD
43943	367	108	0.7	0.7	CD
43943	367	109	|	|	CD
43943	367	110	6.8	6.8	CD
43943	367	111	|	|	CD
43943	367	112	0.6	0.6	CD
43943	367	113	|	|	CD
43943	367	114	9.2	9.2	CD
43943	367	115	|	|	CD
43943	367	116	|	|	CD
43943	367	117	|	|	CD
43943	367	118	|	|	CD
43943	367	119	|	|	CD
43943	367	120	|	|	NNP
43943	367	121	Raisins	Raisins	NNP
43943	367	122	|	|	CD
43943	367	123	14.0	14.0	CD
43943	367	124	|	|	CD
43943	367	125	2.5	2.5	CD
43943	367	126	|	|	CD
43943	367	127	4.7	4.7	CD
43943	367	128	|	|	CD
43943	367	129	64.7	64.7	CD
43943	367	130	|	|	CD
43943	367	131	4.1	4.1	CD
43943	367	132	|	|	CD
43943	367	133	76.0	76.0	CD
43943	367	134	DRIED	DRIED	NNP
43943	367	135	Figs	Figs	NNP
43943	367	136	|	|	NNP
43943	367	137	17.5	17.5	CD
43943	367	138	|	|	CD
43943	367	139	6.1	6.1	CD
43943	367	140	|	|	CD
43943	367	141	0.9	0.9	CD
43943	367	142	|	|	CD
43943	367	143	65.9	65.9	CD
43943	367	144	|	|	CD
43943	367	145	2.3	2.3	CD
43943	367	146	|	|	CD
43943	367	147	75.2	75.2	CD
43943	367	148	FRUITS	FRUITS	NNP
43943	367	149	.	.	.
43943	368	1	French	French	NNP
43943	368	2	Plums	Plums	NNP
43943	368	3	|	|	NNP
43943	368	4	26.4	26.4	CD
43943	368	5	|	|	CD
43943	368	6	2.4	2.4	CD
43943	368	7	|	|	CD
43943	368	8	0.8	0.8	CD
43943	368	9	|	|	CD
43943	368	10	65.5	65.5	CD
43943	368	11	|	|	CD
43943	368	12	1.7	1.7	CD
43943	368	13	|	|	CD
43943	368	14	70.4	70.4	CD
43943	368	15	Dates	date	NNS
43943	368	16	|	|	CD
43943	368	17	20.8	20.8	CD
43943	368	18	|	|	CD
43943	368	19	6.6	6.6	CD
43943	368	20	|	|	CD
43943	368	21	0.2	0.2	CD
43943	368	22	|	|	CD
43943	368	23	65.3	65.3	CD
43943	368	24	|	|	CD
43943	368	25	1.6	1.6	CD
43943	368	26	|	|	CD
43943	368	27	73.7	73.7	CD
43943	368	28	|	|	CD
43943	368	29	|	|	CD
43943	368	30	|	|	CD
43943	368	31	|	|	CD
43943	368	32	|	|	CD
43943	368	33	|	|	NNP
43943	368	34	Carrots	Carrots	NNP
43943	368	35	|	|	CD
43943	368	36	86.5	86.5	CD
43943	368	37	|	|	CD
43943	368	38	1.2	1.2	CD
43943	368	39	|	|	CD
43943	368	40	0.3	0.3	CD
43943	368	41	|	|	CD
43943	368	42	9.2	9.2	CD
43943	368	43	|	|	CD
43943	368	44	0.9	0.9	CD
43943	368	45	|	|	CD
43943	368	46	11.6	11.6	CD
43943	368	47	Turnips	Turnips	NNP
43943	368	48	|	|	CD
43943	368	49	90.3	90.3	CD
43943	368	50	|	|	CD
43943	368	51	0.9	0.9	CD
43943	368	52	|	|	CD
43943	368	53	0.15	0.15	CD
43943	368	54	|	|	CD
43943	368	55	5.0	5.0	CD
43943	368	56	|	|	CD
43943	368	57	0.8	0.8	CD
43943	368	58	|	|	CD
43943	368	59	6.85	6.85	CD
43943	368	60	Cauliflower	Cauliflower	NNP
43943	368	61	(	(	-LRB-
43943	368	62	Head)|	Head)|	NNP
43943	368	63	90.8	90.8	CD
43943	368	64	|	|	CD
43943	368	65	2.2	2.2	CD
43943	368	66	|	|	CD
43943	368	67	0.4	0.4	CD
43943	368	68	|	|	CD
43943	368	69	4.7	4.7	CD
43943	368	70	|	|	CD
43943	368	71	0.8	0.8	CD
43943	368	72	|	|	CD
43943	368	73	8.1	8.1	CD
43943	368	74	Potatoes	Potatoes	NNPS
43943	368	75	|	|	POS
43943	368	76	75.0	75.0	CD
43943	368	77	|	|	CD
43943	368	78	2.2	2.2	CD
43943	368	79	|	|	CD
43943	368	80	0.2	0.2	CD
43943	368	81	|	|	CD
43943	368	82	21.0	21.0	CD
43943	368	83	|	|	CD
43943	368	84	1.0	1.0	CD
43943	368	85	|	|	CD
43943	368	86	24.4	24.4	CD
43943	368	87	Mushrooms	Mushrooms	NNPS
43943	368	88	|	|	CD
43943	368	89	90.3	90.3	CD
43943	368	90	|	|	CD
43943	368	91	4.3	4.3	CD
43943	368	92	|	|	CD
43943	368	93	0.3	0.3	CD
43943	368	94	|	|	CD
43943	368	95	3.7	3.7	CD
43943	368	96	|	|	CD
43943	368	97	1.4	1.4	CD
43943	368	98	|	|	CD
43943	368	99	9.7	9.7	CD
43943	368	100	VEGETABLES	vegetable	NNS
43943	368	101	.	.	.
43943	369	1	Tomatoes	tomato	NNS
43943	369	2	|	|	CD
43943	369	3	91.9	91.9	CD
43943	369	4	|	|	CD
43943	369	5	1.3	1.3	CD
43943	369	6	|	|	CD
43943	369	7	0.2	0.2	CD
43943	369	8	|	|	CD
43943	369	9	5.0	5.0	CD
43943	369	10	|	|	CD
43943	369	11	0.7	0.7	CD
43943	369	12	|	|	CD
43943	369	13	7.2	7.2	CD
43943	369	14	Asparagus	Asparagus	NNP
43943	369	15	|	|	NNP
43943	369	16	93.7	93.7	CD
43943	369	17	|	|	CD
43943	369	18	1.8	1.8	CD
43943	369	19	|	|	CD
43943	369	20	|	|	CD
43943	369	21	0.7	0.7	CD
43943	369	22	|	|	CD
43943	369	23	0.5	0.5	CD
43943	369	24	|	|	CD
43943	369	25	3.0	3.0	CD
43943	369	26	Beet	Beet	NNP
43943	369	27	|	|	NNP
43943	369	28	87.5	87.5	CD
43943	369	29	|	|	CD
43943	369	30	1.3	1.3	CD
43943	369	31	|	|	CD
43943	369	32	|	|	CD
43943	369	33	9.0	9.0	CD
43943	369	34	|	|	CD
43943	369	35	1.1	1.1	CD
43943	369	36	|	|	CD
43943	369	37	11.4	11.4	CD
43943	369	38	Parsnip	Parsnip	NNP
43943	369	39	|	|	NNP
43943	369	40	82.0	82.0	CD
43943	369	41	|	|	CD
43943	369	42	1.2	1.2	CD
43943	369	43	|	|	CD
43943	369	44	|	|	CD
43943	369	45	0.6	0.6	CD
43943	369	46	|	|	CD
43943	369	47	7.2	7.2	CD
43943	369	48	|	|	CD
43943	369	49	9.0	9.0	CD
43943	369	50	Spinach	Spinach	NNP
43943	369	51	|	|	NNP
43943	369	52	88.5	88.5	CD
43943	369	53	|	|	CD
43943	369	54	3.5	3.5	CD
43943	369	55	|	|	CD
43943	369	56	|	|	CD
43943	369	57	4.4	4.4	CD
43943	369	58	|	|	CD
43943	369	59	2.0	2.0	CD
43943	369	60	|	|	CD
43943	369	61	9.9	9.9	CD
43943	369	62	Cabbage	Cabbage	NNP
43943	369	63	|	|	NNP
43943	369	64	90.0	90.0	CD
43943	369	65	|	|	CD
43943	369	66	1.9	1.9	CD
43943	369	67	|	|	CD
43943	369	68	|	|	CD
43943	369	69	2.5	2.5	CD
43943	369	70	|	|	CD
43943	369	71	1.2	1.2	CD
43943	369	72	|	|	CD
43943	369	73	5.6	5.6	CD
43943	369	74	=	=	SYM
43943	369	75	VEGETARIAN	vegetarian	NN
43943	369	76	SOUPS.=	SOUPS.=	:
43943	369	77	=	=	SYM
43943	369	78	VEGETABLE	VEGETABLE	NNP
43943	369	79	STOCK.=	STOCK.=	.
43943	369	80	The	the	DT
43943	369	81	best	good	JJS
43943	369	82	stock	stock	NN
43943	369	83	for	for	IN
43943	369	84	vegetable	vegetable	NN
43943	369	85	soups	soup	NNS
43943	369	86	is	be	VBZ
43943	369	87	made	make	VBN
43943	369	88	from	from	IN
43943	369	89	haricot	haricot	NN
43943	369	90	beans	bean	NNS
43943	369	91	.	.	.
43943	370	1	Take	take	VB
43943	370	2	a	a	DT
43943	370	3	pound	pound	NN
43943	370	4	of	of	IN
43943	370	5	these	these	DT
43943	370	6	,	,	,
43943	370	7	pick	pick	VB
43943	370	8	and	and	CC
43943	370	9	wash	wash	VB
43943	370	10	well	well	RB
43943	370	11	,	,	,
43943	370	12	and	and	CC
43943	370	13	soak	soak	VB
43943	370	14	for	for	IN
43943	370	15	10	10	CD
43943	370	16	or	or	CC
43943	370	17	12	12	CD
43943	370	18	hours	hour	NNS
43943	370	19	in	in	IN
43943	370	20	cold	cold	JJ
43943	370	21	water	water	NN
43943	370	22	.	.	.
43943	371	1	Put	put	VB
43943	371	2	them	-PRON-	PRP
43943	371	3	in	in	IN
43943	371	4	a	a	DT
43943	371	5	saucepan	saucepan	NN
43943	371	6	with	with	IN
43943	371	7	the	the	DT
43943	371	8	water	water	NN
43943	371	9	in	in	IN
43943	371	10	which	which	WDT
43943	371	11	they	-PRON-	PRP
43943	371	12	were	be	VBD
43943	371	13	soaked	soak	VBN
43943	371	14	,	,	,
43943	371	15	add	add	VB
43943	371	16	a	a	DT
43943	371	17	few	few	JJ
43943	371	18	of	of	IN
43943	371	19	the	the	DT
43943	371	20	coarser	coarser	NN
43943	371	21	stalks	stalk	NNS
43943	371	22	of	of	IN
43943	371	23	celery	celery	NN
43943	371	24	,	,	,
43943	371	25	1	1	CD
43943	371	26	or	or	CC
43943	371	27	2	2	CD
43943	371	28	chopped	chop	VBN
43943	371	29	Spanish	spanish	JJ
43943	371	30	onions	onion	NNS
43943	371	31	,	,	,
43943	371	32	a	a	DT
43943	371	33	blade	blade	NN
43943	371	34	of	of	IN
43943	371	35	mace	mace	NN
43943	371	36	,	,	,
43943	371	37	and	and	CC
43943	371	38	a	a	DT
43943	371	39	few	few	JJ
43943	371	40	white	white	JJ
43943	371	41	peppercorns	peppercorn	NNS
43943	371	42	.	.	.
43943	372	1	If	if	IN
43943	372	2	celery	celery	NN
43943	372	3	is	be	VBZ
43943	372	4	not	not	RB
43943	372	5	in	in	IN
43943	372	6	season	season	NN
43943	372	7	,	,	,
43943	372	8	use	use	VB
43943	372	9	celery	celery	NN
43943	372	10	salt	salt	NN
43943	372	11	.	.	.
43943	373	1	Bring	bring	VB
43943	373	2	to	to	IN
43943	373	3	a	a	DT
43943	373	4	boil	boil	NN
43943	373	5	,	,	,
43943	373	6	skim	skim	NNP
43943	373	7	,	,	,
43943	373	8	and	and	CC
43943	373	9	cook	cook	VB
43943	373	10	gently	gently	RB
43943	373	11	for	for	IN
43943	373	12	at	at	RB
43943	373	13	least	least	JJS
43943	373	14	2	2	CD
43943	373	15	hours	hour	NNS
43943	373	16	.	.	.
43943	374	1	Then	then	RB
43943	374	2	strain	strain	VB
43943	374	3	,	,	,
43943	374	4	and	and	CC
43943	374	5	use	use	NN
43943	374	6	as	as	RB
43943	374	7	required	require	VBN
43943	374	8	.	.	.
43943	375	1	=	=	SYM
43943	375	2	1	1	CD
43943	375	3	.	.	.
43943	376	1	Artichoke	Artichoke	NNP
43943	376	2	Soup.=	soup.=	CD
43943	376	3	Take	take	VBP
43943	376	4	2-lbs	2-lbs	CD
43943	376	5	.	.	.
43943	377	1	of	of	IN
43943	377	2	white	white	JJ
43943	377	3	artichokes	artichoke	NNS
43943	377	4	,	,	,
43943	377	5	3-pts	3-pts	NNP
43943	377	6	.	.	.
43943	378	1	of	of	IN
43943	378	2	water	water	NN
43943	378	3	,	,	,
43943	378	4	3	3	CD
43943	378	5	large	large	JJ
43943	378	6	onions	onion	NNS
43943	378	7	,	,	,
43943	378	8	a	a	DT
43943	378	9	piece	piece	NN
43943	378	10	of	of	IN
43943	378	11	celery	celery	NN
43943	378	12	(	(	-LRB-
43943	378	13	or	or	CC
43943	378	14	some	some	DT
43943	378	15	celery	celery	JJ
43943	378	16	salt	salt	NN
43943	378	17	)	)	-RRB-
43943	378	18	,	,	,
43943	378	19	1/4-pt	1/4-pt	NN
43943	378	20	.	.	.
43943	379	1	of	of	IN
43943	379	2	raw	raw	JJ
43943	379	3	cream	cream	NN
43943	379	4	or	or	CC
43943	379	5	1-pt	1-pt	CD
43943	379	6	.	.	.
43943	380	1	of	of	IN
43943	380	2	milk	milk	NN
43943	380	3	.	.	.
43943	381	1	Boil	boil	VB
43943	381	2	together	together	RB
43943	381	3	for	for	IN
43943	381	4	45	45	CD
43943	381	5	minutes	minute	NNS
43943	381	6	,	,	,
43943	381	7	strain	strain	VBP
43943	381	8	through	through	IN
43943	381	9	a	a	DT
43943	381	10	fine	fine	JJ
43943	381	11	sieve	sieve	NN
43943	381	12	and	and	CC
43943	381	13	serve	serve	VBP
43943	381	14	.	.	.
43943	382	1	If	if	IN
43943	382	2	cream	cream	NN
43943	382	3	is	be	VBZ
43943	382	4	used	use	VBN
43943	382	5	it	-PRON-	PRP
43943	382	6	should	should	MD
43943	382	7	not	not	RB
43943	382	8	be	be	VB
43943	382	9	added	add	VBN
43943	382	10	until	until	IN
43943	382	11	after	after	IN
43943	382	12	the	the	DT
43943	382	13	soup	soup	NN
43943	382	14	is	be	VBZ
43943	382	15	cooked	cook	VBN
43943	382	16	.	.	.
43943	383	1	=	=	SYM
43943	383	2	2	2	CD
43943	383	3	.	.	.
43943	384	1	Chestnut	chestnut	NN
43943	384	2	Soup.=	Soup.=	NNP
43943	384	3	Take	take	VB
43943	384	4	1-lb	1-lb	CD
43943	384	5	.	.	.
43943	385	1	chestnuts	chestnut	NNS
43943	385	2	,	,	,
43943	385	3	1	1	CD
43943	385	4	or	or	CC
43943	385	5	2	2	CD
43943	385	6	onions	onion	NNS
43943	385	7	,	,	,
43943	385	8	1	1	CD
43943	385	9	-	-	SYM
43943	385	10	1/2-pints	1/2-pints	CD
43943	385	11	vegetable	vegetable	NN
43943	385	12	stock	stock	NN
43943	385	13	,	,	,
43943	385	14	1-oz	1-oz	CD
43943	385	15	.	.	.
43943	386	1	nut	nut	NNP
43943	386	2	-	-	HYPH
43943	386	3	butter	butter	NN
43943	386	4	.	.	.
43943	387	1	Boil	Boil	NNP
43943	387	2	the	the	DT
43943	387	3	chestnuts	chestnut	NNS
43943	387	4	for	for	IN
43943	387	5	15	15	CD
43943	387	6	minutes	minute	NNS
43943	387	7	and	and	CC
43943	387	8	peel	peel	VB
43943	387	9	them	-PRON-	PRP
43943	387	10	;	;	:
43943	387	11	put	put	VB
43943	387	12	these	these	DT
43943	387	13	with	with	IN
43943	387	14	the	the	DT
43943	387	15	onions	onion	NNS
43943	387	16	(	(	-LRB-
43943	387	17	sliced	slice	VBN
43943	387	18	)	)	-RRB-
43943	387	19	into	into	IN
43943	387	20	a	a	DT
43943	387	21	roomy	roomy	NN
43943	387	22	stewpan	stewpan	NN
43943	387	23	,	,	,
43943	387	24	with	with	IN
43943	387	25	the	the	DT
43943	387	26	butter	butter	NN
43943	387	27	,	,	,
43943	387	28	and	and	CC
43943	387	29	fry	fry	VB
43943	387	30	briskly	briskly	RB
43943	387	31	for	for	IN
43943	387	32	5	5	CD
43943	387	33	minutes	minute	NNS
43943	387	34	;	;	:
43943	387	35	now	now	RB
43943	387	36	add	add	VB
43943	387	37	the	the	DT
43943	387	38	stock	stock	NN
43943	387	39	,	,	,
43943	387	40	with	with	IN
43943	387	41	seasoning	seasoning	NN
43943	387	42	to	to	IN
43943	387	43	taste	taste	VB
43943	387	44	,	,	,
43943	387	45	and	and	CC
43943	387	46	bring	bring	VB
43943	387	47	to	to	IN
43943	387	48	the	the	DT
43943	387	49	boil	boil	NN
43943	387	50	.	.	.
43943	388	1	Simmer	simmer	NN
43943	388	2	gently	gently	RB
43943	388	3	until	until	IN
43943	388	4	onions	onion	NNS
43943	388	5	and	and	CC
43943	388	6	chestnuts	chestnut	NNS
43943	388	7	are	be	VBP
43943	388	8	quite	quite	RB
43943	388	9	soft	soft	JJ
43943	388	10	,	,	,
43943	388	11	and	and	CC
43943	388	12	pass	pass	VB
43943	388	13	all	all	DT
43943	388	14	through	through	IN
43943	388	15	a	a	DT
43943	388	16	hair	hair	NN
43943	388	17	sieve	sieve	NN
43943	388	18	.	.	.
43943	389	1	Dilute	dilute	VB
43943	389	2	with	with	IN
43943	389	3	milk	milk	NN
43943	389	4	until	until	IN
43943	389	5	the	the	DT
43943	389	6	consistency	consistency	NN
43943	389	7	of	of	IN
43943	389	8	thin	thin	JJ
43943	389	9	cream	cream	NN
43943	389	10	,	,	,
43943	389	11	and	and	CC
43943	389	12	serve	serve	VB
43943	389	13	with	with	IN
43943	389	14	_	_	NNP
43943	389	15	croûtons	croûtons	NNP
43943	389	16	_	_	NNP
43943	389	17	.	.	.
43943	390	1	=3	=3	NNP
43943	390	2	.	.	.
43943	391	1	Rich	rich	JJ
43943	391	2	Gravy	Gravy	NNP
43943	391	3	Soup.=	Soup.=	NNP
43943	391	4	To	to	IN
43943	391	5	3-pts	3-pts	NNP
43943	391	6	.	.	.
43943	392	1	of	of	IN
43943	392	2	haricot	haricot	NNP
43943	392	3	stock	stock	NNP
43943	392	4	add	add	NN
43943	392	5	1	1	CD
43943	392	6	onion	onion	NN
43943	392	7	and	and	CC
43943	392	8	1	1	CD
43943	392	9	carrot	carrot	NN
43943	392	10	(	(	-LRB-
43943	392	11	fried	fry	VBN
43943	392	12	with	with	IN
43943	392	13	butter	butter	NN
43943	392	14	until	until	IN
43943	392	15	brown	brown	NNP
43943	392	16	)	)	-RRB-
43943	392	17	,	,	,
43943	392	18	1	1	CD
43943	392	19	stick	stick	NN
43943	392	20	of	of	IN
43943	392	21	celery	celery	NN
43943	392	22	,	,	,
43943	392	23	2	2	CD
43943	392	24	turnips	turnip	NNS
43943	392	25	and	and	CC
43943	392	26	6	6	CD
43943	392	27	peppercorns	peppercorn	NNS
43943	392	28	,	,	,
43943	392	29	and	and	CC
43943	392	30	thicken	thicken	VBN
43943	392	31	with	with	IN
43943	392	32	cornflour	cornflour	NN
43943	392	33	.	.	.
43943	393	1	Boil	boil	VB
43943	393	2	all	all	RB
43943	393	3	together	together	RB
43943	393	4	for	for	IN
43943	393	5	1	1	CD
43943	393	6	hour	hour	NN
43943	393	7	,	,	,
43943	393	8	strain	strain	VB
43943	393	9	,	,	,
43943	393	10	return	return	VBP
43943	393	11	to	to	IN
43943	393	12	saucepan	saucepan	NN
43943	393	13	,	,	,
43943	393	14	and	and	CC
43943	393	15	add	add	VB
43943	393	16	3	3	CD
43943	393	17	small	small	JJ
43943	393	18	teaspoons	teaspoon	NNS
43943	393	19	of	of	IN
43943	393	20	Marmite	Marmite	NNP
43943	393	21	.	.	.
43943	394	1	Warm	warm	VB
43943	394	2	it	-PRON-	PRP
43943	394	3	up	up	RP
43943	394	4	,	,	,
43943	394	5	but	but	CC
43943	394	6	_	_	IN
43943	394	7	not	not	RB
43943	394	8	to	to	IN
43943	394	9	boiling	boiling	NN
43943	394	10	point	point	NN
43943	394	11	_	_	NNP
43943	394	12	.	.	.
43943	395	1	Serve	serve	VB
43943	395	2	with	with	IN
43943	395	3	fried	fried	JJ
43943	395	4	bread	bread	NN
43943	395	5	dice	dice	NNS
43943	395	6	.	.	.
43943	396	1	This	this	DT
43943	396	2	soup	soup	NN
43943	396	3	,	,	,
43943	396	4	if	if	IN
43943	396	5	well	well	RB
43943	396	6	made	make	VBN
43943	396	7	,	,	,
43943	396	8	is	be	VBZ
43943	396	9	equal	equal	JJ
43943	396	10	to	to	IN
43943	396	11	anything	anything	NN
43943	396	12	that	that	WDT
43943	396	13	a	a	DT
43943	396	14	French	french	JJ
43943	396	15	chef	chef	NN
43943	396	16	can	can	MD
43943	396	17	produce	produce	VB
43943	396	18	.	.	.
43943	397	1	=	=	SYM
43943	397	2	4	4	CD
43943	397	3	.	.	.
43943	398	1	Mock	Mock	NNP
43943	398	2	Turtle	Turtle	NNP
43943	398	3	Soup.=	Soup.=	NNP
43943	398	4	Fry	Fry	NNP
43943	398	5	6	6	CD
43943	398	6	good	good	JJ
43943	398	7	-	-	HYPH
43943	398	8	sized	sized	JJ
43943	398	9	onions	onion	NNS
43943	398	10	in	in	IN
43943	398	11	1-oz	1-oz	CD
43943	398	12	.	.	.
43943	399	1	of	of	IN
43943	399	2	butter	butter	NN
43943	399	3	till	till	IN
43943	399	4	nicely	nicely	RB
43943	399	5	browned	brown	VBN
43943	399	6	,	,	,
43943	399	7	then	then	RB
43943	399	8	add	add	VB
43943	399	9	2	2	CD
43943	399	10	breakfastcups	breakfastcup	NNS
43943	399	11	of	of	IN
43943	399	12	German	german	JJ
43943	399	13	lentils	lentil	NNS
43943	399	14	,	,	,
43943	399	15	a	a	DT
43943	399	16	good	good	JJ
43943	399	17	handful	handful	NN
43943	399	18	of	of	IN
43943	399	19	spinach	spinach	NN
43943	399	20	leaves	leave	NNS
43943	399	21	,	,	,
43943	399	22	a	a	DT
43943	399	23	few	few	JJ
43943	399	24	capers	caper	NNS
43943	399	25	,	,	,
43943	399	26	about	about	RB
43943	399	27	6	6	CD
43943	399	28	chillies	chilli	NNS
43943	399	29	,	,	,
43943	399	30	and	and	CC
43943	399	31	3	3	CD
43943	399	32	pints	pint	NNS
43943	399	33	of	of	IN
43943	399	34	water	water	NN
43943	399	35	.	.	.
43943	400	1	Let	let	VB
43943	400	2	this	this	DT
43943	400	3	simmer	simmer	NN
43943	400	4	for	for	IN
43943	400	5	2	2	CD
43943	400	6	or	or	CC
43943	400	7	3	3	CD
43943	400	8	hours	hour	NNS
43943	400	9	,	,	,
43943	400	10	then	then	RB
43943	400	11	strain	strain	VB
43943	400	12	off	off	RP
43943	400	13	,	,	,
43943	400	14	add	add	VB
43943	400	15	2	2	CD
43943	400	16	tablespoons	tablespoon	NNS
43943	400	17	of	of	IN
43943	400	18	tapioca	tapioca	NN
43943	400	19	which	which	WDT
43943	400	20	has	have	VBZ
43943	400	21	been	be	VBN
43943	400	22	soaked	soak	VBN
43943	400	23	for	for	IN
43943	400	24	an	an	DT
43943	400	25	hour	hour	NN
43943	400	26	or	or	CC
43943	400	27	two	two	CD
43943	400	28	.	.	.
43943	401	1	Boil	boil	VB
43943	401	2	till	till	IN
43943	401	3	perfectly	perfectly	RB
43943	401	4	clear	clear	JJ
43943	401	5	.	.	.
43943	402	1	When	when	WRB
43943	402	2	ready	ready	JJ
43943	402	3	for	for	IN
43943	402	4	serving	serve	VBG
43943	402	5	add	add	VB
43943	402	6	salt	salt	NN
43943	402	7	to	to	IN
43943	402	8	taste	taste	NN
43943	402	9	and	and	CC
43943	402	10	1	1	CD
43943	402	11	teaspoonful	teaspoonful	JJ
43943	402	12	of	of	IN
43943	402	13	Nutril	Nutril	NNP
43943	402	14	.	.	.
43943	403	1	Some	some	DT
43943	403	2	small	small	JJ
43943	403	3	custard	custard	NN
43943	403	4	quenelles	quenelle	NNS
43943	403	5	should	should	MD
43943	403	6	be	be	VB
43943	403	7	put	put	VBN
43943	403	8	in	in	IN
43943	403	9	the	the	DT
43943	403	10	tureen	tureen	NN
43943	403	11	--	--	:
43943	403	12	made	make	VBN
43943	403	13	by	by	IN
43943	403	14	beating	beat	VBG
43943	403	15	1	1	CD
43943	403	16	egg	egg	NN
43943	403	17	in	in	IN
43943	403	18	2-ozs	2-ozs	CD
43943	403	19	.	.	.
43943	404	1	flour	flour	NN
43943	404	2	and	and	CC
43943	404	3	adding	add	VBG
43943	404	4	1/4-pt	1/4-pt	NNP
43943	404	5	.	.	.
43943	405	1	milk	milk	NN
43943	405	2	.	.	.
43943	406	1	Bake	bake	VB
43943	406	2	until	until	IN
43943	406	3	firm	firm	NN
43943	406	4	and	and	CC
43943	406	5	cut	cut	VBD
43943	406	6	into	into	IN
43943	406	7	dice	dice	NNS
43943	406	8	.	.	.
43943	407	1	=	=	SYM
43943	407	2	5	5	CD
43943	407	3	.	.	.
43943	408	1	Brown	Brown	NNP
43943	408	2	Haricot	Haricot	NNP
43943	408	3	Soup.=	Soup.=	NNP
43943	408	4	Boil	Boil	NNP
43943	408	5	1/2-lb	1/2-lb	NNP
43943	408	6	.	.	.
43943	409	1	beans	bean	NNS
43943	409	2	in	in	IN
43943	409	3	2-qts	2-qts	CD
43943	409	4	.	.	.
43943	410	1	of	of	IN
43943	410	2	water	water	NN
43943	410	3	.	.	.
43943	411	1	When	when	WRB
43943	411	2	the	the	DT
43943	411	3	beans	bean	NNS
43943	411	4	crack	crack	VBP
43943	411	5	,	,	,
43943	411	6	add	add	VB
43943	411	7	a	a	DT
43943	411	8	few	few	JJ
43943	411	9	tomatoes	tomato	NNS
43943	411	10	,	,	,
43943	411	11	1	1	CD
43943	411	12	leek	leek	NN
43943	411	13	sliced	sliced	JJ
43943	411	14	,	,	,
43943	411	15	or	or	CC
43943	411	16	a	a	DT
43943	411	17	Spanish	spanish	JJ
43943	411	18	onion	onion	NN
43943	411	19	,	,	,
43943	411	20	and	and	CC
43943	411	21	a	a	DT
43943	411	22	bunch	bunch	NN
43943	411	23	of	of	IN
43943	411	24	herbs	herb	NNS
43943	411	25	.	.	.
43943	412	1	Boil	Boil	NNP
43943	412	2	until	until	IN
43943	412	3	the	the	DT
43943	412	4	vegetables	vegetable	NNS
43943	412	5	are	be	VBP
43943	412	6	tender	tender	JJ
43943	412	7	,	,	,
43943	412	8	adding	add	VBG
43943	412	9	a	a	DT
43943	412	10	little	little	RB
43943	412	11	more	more	JJR
43943	412	12	water	water	NN
43943	412	13	if	if	IN
43943	412	14	necessary	necessary	JJ
43943	412	15	.	.	.
43943	413	1	Rub	rub	VB
43943	413	2	all	all	RB
43943	413	3	through	through	IN
43943	413	4	a	a	DT
43943	413	5	sieve	sieve	NN
43943	413	6	,	,	,
43943	413	7	and	and	CC
43943	413	8	return	return	VB
43943	413	9	to	to	IN
43943	413	10	pan	pan	NN
43943	413	11	,	,	,
43943	413	12	adding	add	VBG
43943	413	13	seasoning	seasoning	NN
43943	413	14	,	,	,
43943	413	15	a	a	DT
43943	413	16	good	good	JJ
43943	413	17	lump	lump	NN
43943	413	18	of	of	IN
43943	413	19	butter	butter	NN
43943	413	20	,	,	,
43943	413	21	and	and	CC
43943	413	22	the	the	DT
43943	413	23	juice	juice	NN
43943	413	24	of	of	IN
43943	413	25	half	half	PDT
43943	413	26	a	a	DT
43943	413	27	small	small	JJ
43943	413	28	lemon	lemon	NN
43943	413	29	after	after	IN
43943	413	30	the	the	DT
43943	413	31	soup	soup	NN
43943	413	32	has	have	VBZ
43943	413	33	boiled	boil	VBN
43943	413	34	.	.	.
43943	414	1	If	if	IN
43943	414	2	a	a	DT
43943	414	3	richer	rich	JJR
43943	414	4	soup	soup	NN
43943	414	5	is	be	VBZ
43943	414	6	required	require	VBN
43943	414	7	add	add	VBP
43943	414	8	two	two	CD
43943	414	9	teaspoonfuls	teaspoonful	NNS
43943	414	10	of	of	IN
43943	414	11	Nuto	Nuto	NNP
43943	414	12	-	-	HYPH
43943	414	13	Cream	Cream	NNP
43943	414	14	or	or	CC
43943	414	15	Marmite	Marmite	NNP
43943	414	16	just	just	RB
43943	414	17	before	before	IN
43943	414	18	serving	serve	VBG
43943	414	19	.	.	.
43943	415	1	=	=	NFP
43943	415	2	6	6	CD
43943	415	3	.	.	.
43943	416	1	Tomato	Tomato	NNP
43943	416	2	Soup.=	Soup.=	NNP
43943	416	3	Take	take	VB
43943	416	4	a	a	DT
43943	416	5	pound	pound	NN
43943	416	6	of	of	IN
43943	416	7	tomatoes	tomato	NNS
43943	416	8	,	,	,
43943	416	9	a	a	DT
43943	416	10	sliced	sliced	JJ
43943	416	11	onion	onion	NN
43943	416	12	,	,	,
43943	416	13	and	and	CC
43943	416	14	2-ozs	2-ozs	CD
43943	416	15	.	.	.
43943	417	1	of	of	IN
43943	417	2	tapioca	tapioca	NNP
43943	417	3	(	(	-LRB-
43943	417	4	previously	previously	RB
43943	417	5	soaked	soak	VBN
43943	417	6	for	for	IN
43943	417	7	some	some	DT
43943	417	8	hours	hour	NNS
43943	417	9	)	)	-RRB-
43943	417	10	.	.	.
43943	418	1	Boil	Boil	NNP
43943	418	2	for	for	IN
43943	418	3	an	an	DT
43943	418	4	hour	hour	NN
43943	418	5	,	,	,
43943	418	6	then	then	RB
43943	418	7	add	add	VB
43943	418	8	salt	salt	NN
43943	418	9	,	,	,
43943	418	10	pepper	pepper	NN
43943	418	11	,	,	,
43943	418	12	and	and	CC
43943	418	13	a	a	DT
43943	418	14	little	little	JJ
43943	418	15	butter	butter	NN
43943	418	16	.	.	.
43943	419	1	Mix	Mix	NNP
43943	419	2	1/2-pt	1/2-pt	NNP
43943	419	3	.	.	.
43943	420	1	of	of	IN
43943	420	2	milk	milk	NN
43943	420	3	with	with	IN
43943	420	4	a	a	DT
43943	420	5	teaspoonful	teaspoonful	NN
43943	420	6	of	of	IN
43943	420	7	flour	flour	NN
43943	420	8	;	;	:
43943	420	9	add	add	VB
43943	420	10	this	this	DT
43943	420	11	to	to	IN
43943	420	12	the	the	DT
43943	420	13	soup	soup	NN
43943	420	14	,	,	,
43943	420	15	stir	stir	VB
43943	420	16	and	and	CC
43943	420	17	boil	boil	VB
43943	420	18	for	for	IN
43943	420	19	5	5	CD
43943	420	20	minutes	minute	NNS
43943	420	21	.	.	.
43943	421	1	=	=	SYM
43943	421	2	7	7	CD
43943	421	3	.	.	.
43943	422	1	Egyptian	egyptian	JJ
43943	422	2	Lentil	Lentil	NNP
43943	422	3	Soup.=	Soup.=	NNP
43943	422	4	Wash	Wash	NNP
43943	422	5	and	and	CC
43943	422	6	pick	pick	NNP
43943	422	7	1/2-lb	1/2-lb	CD
43943	422	8	.	.	.
43943	423	1	Egyptian	egyptian	JJ
43943	423	2	lentils	lentil	NNS
43943	423	3	and	and	CC
43943	423	4	put	put	VBD
43943	423	5	on	on	RP
43943	423	6	to	to	TO
43943	423	7	boil	boil	VB
43943	423	8	in	in	RP
43943	423	9	about	about	IN
43943	423	10	1-qt	1-qt	NN
43943	423	11	.	.	.
43943	424	1	of	of	IN
43943	424	2	water	water	NN
43943	424	3	.	.	.
43943	425	1	Add	add	NN
43943	425	2	1	1	CD
43943	425	3	sliced	slice	VBD
43943	425	4	onion	onion	NN
43943	425	5	,	,	,
43943	425	6	1	1	CD
43943	425	7	carrot	carrot	NN
43943	425	8	,	,	,
43943	425	9	1	1	CD
43943	425	10	turnip	turnip	NN
43943	425	11	,	,	,
43943	425	12	a	a	DT
43943	425	13	small	small	JJ
43943	425	14	bunch	bunch	NN
43943	425	15	of	of	IN
43943	425	16	herbs	herb	NNS
43943	425	17	,	,	,
43943	425	18	and	and	CC
43943	425	19	celery	celery	NN
43943	425	20	salt	salt	NN
43943	425	21	,	,	,
43943	425	22	and	and	CC
43943	425	23	boil	boil	VB
43943	425	24	gently	gently	RB
43943	425	25	about	about	RB
43943	425	26	1	1	CD
43943	425	27	hour	hour	NN
43943	425	28	.	.	.
43943	426	1	Rub	rub	VB
43943	426	2	through	through	IN
43943	426	3	a	a	DT
43943	426	4	sieve	sieve	NN
43943	426	5	,	,	,
43943	426	6	return	return	VB
43943	426	7	to	to	IN
43943	426	8	pan	pan	NN
43943	426	9	,	,	,
43943	426	10	add	add	VB
43943	426	11	1-oz	1-oz	CD
43943	426	12	.	.	.
43943	427	1	butter	butter	NN
43943	427	2	and	and	CC
43943	427	3	a	a	DT
43943	427	4	cupful	cupful	NN
43943	427	5	of	of	IN
43943	427	6	milk	milk	NN
43943	427	7	.	.	.
43943	428	1	Bring	bring	VB
43943	428	2	to	to	TO
43943	428	3	boil	boil	VB
43943	428	4	and	and	CC
43943	428	5	serve	serve	VB
43943	428	6	.	.	.
43943	429	1	=	=	SYM
43943	429	2	8	8	CD
43943	429	3	.	.	.
43943	430	1	Brazil	Brazil	NNP
43943	430	2	Nut	Nut	NNP
43943	430	3	Soup.=	Soup.=	NNP
43943	430	4	Pass	pass	NN
43943	430	5	1	1	CD
43943	430	6	pint	pint	NN
43943	430	7	of	of	IN
43943	430	8	shelled	shell	VBN
43943	430	9	Brazil	Brazil	NNP
43943	430	10	nuts	nut	VBZ
43943	430	11	through	through	IN
43943	430	12	a	a	DT
43943	430	13	nut	nut	NN
43943	430	14	mill	mill	NN
43943	430	15	,	,	,
43943	430	16	fry	fry	VB
43943	430	17	these	these	DT
43943	430	18	with	with	IN
43943	430	19	one	one	CD
43943	430	20	or	or	CC
43943	430	21	two	two	CD
43943	430	22	chopped	chop	VBN
43943	430	23	onions	onion	NNS
43943	430	24	in	in	IN
43943	430	25	1-oz	1-oz	CD
43943	430	26	.	.	.
43943	431	1	of	of	IN
43943	431	2	nut	nut	NNP
43943	431	3	-	-	HYPH
43943	431	4	butter	butter	NNP
43943	431	5	,	,	,
43943	431	6	keeping	keep	VBG
43943	431	7	them	-PRON-	PRP
43943	431	8	a	a	DT
43943	431	9	pale	pale	JJ
43943	431	10	yellow	yellow	JJ
43943	431	11	colour	colour	NN
43943	431	12	;	;	:
43943	431	13	add	add	VB
43943	431	14	1-oz	1-oz	CD
43943	431	15	.	.	.
43943	432	1	flour	flour	NN
43943	432	2	,	,	,
43943	432	3	and	and	CC
43943	432	4	gradually	gradually	RB
43943	432	5	1	1	CD
43943	432	6	-	-	SYM
43943	432	7	1/2-pts	1/2-pts	NNP
43943	432	8	.	.	.
43943	433	1	of	of	IN
43943	433	2	white	white	JJ
43943	433	3	stock	stock	NN
43943	433	4	;	;	:
43943	433	5	bring	bring	VB
43943	433	6	slowly	slowly	RB
43943	433	7	to	to	IN
43943	433	8	the	the	DT
43943	433	9	boil	boil	NN
43943	433	10	and	and	CC
43943	433	11	simmer	simmer	NN
43943	433	12	gently	gently	RB
43943	433	13	until	until	IN
43943	433	14	the	the	DT
43943	433	15	onions	onion	NNS
43943	433	16	are	be	VBP
43943	433	17	soft	soft	JJ
43943	433	18	.	.	.
43943	434	1	Pass	pass	VB
43943	434	2	through	through	IN
43943	434	3	a	a	DT
43943	434	4	hair	hair	NN
43943	434	5	sieve	sieve	NN
43943	434	6	,	,	,
43943	434	7	and	and	CC
43943	434	8	dilute	dilute	VB
43943	434	9	with	with	IN
43943	434	10	milk	milk	NN
43943	434	11	.	.	.
43943	435	1	=	=	NFP
43943	435	2	9	9	CD
43943	435	3	.	.	.
43943	436	1	Julienne	Julienne	NNP
43943	436	2	Soup.=	Soup.=	NNP
43943	436	3	Cut	Cut	NNP
43943	436	4	some	some	DT
43943	436	5	carrots	carrot	NNS
43943	436	6	,	,	,
43943	436	7	turnips	turnip	NNS
43943	436	8	,	,	,
43943	436	9	onions	onion	NNS
43943	436	10	,	,	,
43943	436	11	celery	celery	NN
43943	436	12	,	,	,
43943	436	13	and	and	CC
43943	436	14	leeks	leek	VBZ
43943	436	15	into	into	IN
43943	436	16	thin	thin	JJ
43943	436	17	strips	strip	NNS
43943	436	18	,	,	,
43943	436	19	using	use	VBG
43943	436	20	double	double	JJ
43943	436	21	quantity	quantity	NN
43943	436	22	of	of	IN
43943	436	23	carrots	carrot	NNS
43943	436	24	and	and	CC
43943	436	25	turnips	turnip	NNS
43943	436	26	.	.	.
43943	437	1	Dry	Dry	VBD
43943	437	2	them	-PRON-	PRP
43943	437	3	and	and	CC
43943	437	4	then	then	RB
43943	437	5	fry	fry	VB
43943	437	6	slowly	slowly	RB
43943	437	7	in	in	IN
43943	437	8	2-ozs	2-ozs	CD
43943	437	9	.	.	.
43943	438	1	of	of	IN
43943	438	2	butter	butter	NN
43943	438	3	until	until	IN
43943	438	4	brown	brown	NNP
43943	438	5	.	.	.
43943	439	1	Add	Add	NNP
43943	439	2	2-qts	2-qts	CD
43943	439	3	.	.	.
43943	440	1	of	of	IN
43943	440	2	clear	clear	JJ
43943	440	3	vegetable	vegetable	NN
43943	440	4	stock	stock	NN
43943	440	5	and	and	CC
43943	440	6	simmer	simmer	NN
43943	440	7	until	until	IN
43943	440	8	tender	tender	NN
43943	440	9	.	.	.
43943	441	1	Season	season	NN
43943	441	2	with	with	IN
43943	441	3	salt	salt	NN
43943	441	4	and	and	CC
43943	441	5	a	a	DT
43943	441	6	teaspoonful	teaspoonful	NN
43943	441	7	of	of	IN
43943	441	8	castor	castor	NN
43943	441	9	sugar	sugar	NN
43943	441	10	.	.	.
43943	442	1	Chop	chop	VB
43943	442	2	some	some	DT
43943	442	3	chervil	chervil	NN
43943	442	4	or	or	CC
43943	442	5	parsley	parsley	NN
43943	442	6	finely	finely	RB
43943	442	7	,	,	,
43943	442	8	add	add	VB
43943	442	9	and	and	CC
43943	442	10	serve	serve	VBP
43943	442	11	.	.	.
43943	443	1	The	the	DT
43943	443	2	addition	addition	NN
43943	443	3	of	of	IN
43943	443	4	some	some	DT
43943	443	5	green	green	JJ
43943	443	6	peas	pea	NNS
43943	443	7	is	be	VBZ
43943	443	8	an	an	DT
43943	443	9	improvement	improvement	NN
43943	443	10	--	--	:
43943	443	11	and	and	CC
43943	443	12	also	also	RB
43943	443	13	quenelles	quenelle	VBZ
43943	443	14	(	(	-LRB-
43943	443	15	see	see	VB
43943	443	16	4	4	CD
43943	443	17	)	)	-RRB-
43943	443	18	.	.	.
43943	444	1	=	=	SYM
43943	444	2	10	10	CD
43943	444	3	.	.	.
43943	445	1	Green	Green	NNP
43943	445	2	Lentil	Lentil	NNP
43943	445	3	Soup.=	Soup.=	NNP
43943	445	4	Fry	Fry	NNP
43943	445	5	5	5	CD
43943	445	6	onions	onion	NNS
43943	445	7	in	in	IN
43943	445	8	a	a	DT
43943	445	9	large	large	JJ
43943	445	10	saucepan	saucepan	NN
43943	445	11	until	until	IN
43943	445	12	brown	brown	NNP
43943	445	13	.	.	.
43943	446	1	Add	Add	NNP
43943	446	2	3/4-lb	3/4-lb	NNP
43943	446	3	.	.	.
43943	447	1	of	of	IN
43943	447	2	green	green	JJ
43943	447	3	lentils	lentil	NNS
43943	447	4	,	,	,
43943	447	5	1-qt	1-qt	NN
43943	447	6	.	.	.
43943	448	1	water	water	NN
43943	448	2	,	,	,
43943	448	3	and	and	CC
43943	448	4	2	2	CD
43943	448	5	sticks	stick	NNS
43943	448	6	of	of	IN
43943	448	7	celery	celery	NN
43943	448	8	.	.	.
43943	449	1	Stew	stew	NN
43943	449	2	for	for	IN
43943	449	3	2	2	CD
43943	449	4	hours	hour	NNS
43943	449	5	,	,	,
43943	449	6	and	and	CC
43943	449	7	pass	pass	VB
43943	449	8	through	through	RP
43943	449	9	a	a	DT
43943	449	10	strainer	strainer	NN
43943	449	11	.	.	.
43943	450	1	Add	Add	NNP
43943	450	2	1/4-lb	1/4-lb	NNP
43943	450	3	.	.	.
43943	451	1	of	of	IN
43943	451	2	cream	cream	NN
43943	451	3	and	and	CC
43943	451	4	1/2-pt	1/2-pt	NN
43943	451	5	.	.	.
43943	452	1	of	of	IN
43943	452	2	milk	milk	NN
43943	452	3	,	,	,
43943	452	4	bring	bring	VB
43943	452	5	to	to	IN
43943	452	6	the	the	DT
43943	452	7	boil	boil	NN
43943	452	8	,	,	,
43943	452	9	flavour	flavour	NN
43943	452	10	with	with	IN
43943	452	11	salt	salt	NN
43943	452	12	,	,	,
43943	452	13	and	and	CC
43943	452	14	serve	serve	VB
43943	452	15	.	.	.
43943	453	1	=	=	SYM
43943	453	2	11	11	CD
43943	453	3	.	.	.
43943	454	1	White	White	NNP
43943	454	2	Soubise	Soubise	NNP
43943	454	3	Soup.=	Soup.=	NNP
43943	454	4	(	(	-LRB-
43943	454	5	A	a	DT
43943	454	6	French	French	NNP
43943	454	7	Recipe	Recipe	NNP
43943	454	8	)	)	-RRB-
43943	454	9	.	.	.
43943	455	1	Take	take	VB
43943	455	2	2-ozs	2-ozs	CD
43943	455	3	.	.	.
43943	456	1	butter	butter	NN
43943	456	2	,	,	,
43943	456	3	4	4	CD
43943	456	4	good	good	JJ
43943	456	5	-	-	HYPH
43943	456	6	sized	sized	JJ
43943	456	7	onions	onion	NNS
43943	456	8	,	,	,
43943	456	9	about	about	RB
43943	456	10	1-pt	1-pt	CD
43943	456	11	.	.	.
43943	457	1	cauliflower	cauliflower	NN
43943	457	2	water	water	NN
43943	457	3	,	,	,
43943	457	4	and	and	CC
43943	457	5	1-pt	1-pt	CD
43943	457	6	.	.	.
43943	458	1	of	of	IN
43943	458	2	milk	milk	NN
43943	458	3	,	,	,
43943	458	4	sufficient	sufficient	JJ
43943	458	5	bread	bread	NN
43943	458	6	(	(	-LRB-
43943	458	7	no	no	DT
43943	458	8	crust	crust	NN
43943	458	9	)	)	-RRB-
43943	458	10	to	to	TO
43943	458	11	very	very	RB
43943	458	12	nearly	nearly	RB
43943	458	13	absorb	absorb	VB
43943	458	14	the	the	DT
43943	458	15	liquor	liquor	NN
43943	458	16	.	.	.
43943	459	1	Cut	cut	VB
43943	459	2	up	up	RP
43943	459	3	the	the	DT
43943	459	4	onions	onion	NNS
43943	459	5	,	,	,
43943	459	6	put	put	VBN
43943	459	7	into	into	IN
43943	459	8	the	the	DT
43943	459	9	saucepan	saucepan	NN
43943	459	10	with	with	IN
43943	459	11	the	the	DT
43943	459	12	butter	butter	NN
43943	459	13	,	,	,
43943	459	14	and	and	CC
43943	459	15	cook	cook	VB
43943	459	16	slowly	slowly	RB
43943	459	17	till	till	IN
43943	459	18	tender	tender	NN
43943	459	19	--	--	:
43943	459	20	it	-PRON-	PRP
43943	459	21	must	must	MD
43943	459	22	not	not	RB
43943	459	23	be	be	VB
43943	459	24	brown	brown	JJ
43943	459	25	.	.	.
43943	460	1	Now	now	RB
43943	460	2	add	add	VB
43943	460	3	the	the	DT
43943	460	4	bread	bread	NN
43943	460	5	,	,	,
43943	460	6	the	the	DT
43943	460	7	cauliflower	cauliflower	NN
43943	460	8	water	water	NN
43943	460	9	,	,	,
43943	460	10	and	and	CC
43943	460	11	half	half	PDT
43943	460	12	the	the	DT
43943	460	13	milk	milk	NN
43943	460	14	,	,	,
43943	460	15	and	and	CC
43943	460	16	boil	boil	VB
43943	460	17	slowly	slowly	RB
43943	460	18	for	for	IN
43943	460	19	an	an	DT
43943	460	20	hour	hour	NN
43943	460	21	.	.	.
43943	461	1	Take	take	VB
43943	461	2	it	-PRON-	PRP
43943	461	3	off	off	IN
43943	461	4	the	the	DT
43943	461	5	fire	fire	NN
43943	461	6	,	,	,
43943	461	7	pass	pass	VB
43943	461	8	it	-PRON-	PRP
43943	461	9	through	through	IN
43943	461	10	a	a	DT
43943	461	11	sieve	sieve	NN
43943	461	12	,	,	,
43943	461	13	add	add	VB
43943	461	14	the	the	DT
43943	461	15	rest	rest	NN
43943	461	16	of	of	IN
43943	461	17	the	the	DT
43943	461	18	milk	milk	NN
43943	461	19	,	,	,
43943	461	20	and	and	CC
43943	461	21	heat	heat	VB
43943	461	22	it	-PRON-	PRP
43943	461	23	again	again	RB
43943	461	24	,	,	,
43943	461	25	taking	take	VBG
43943	461	26	care	care	NN
43943	461	27	it	-PRON-	PRP
43943	461	28	does	do	VBZ
43943	461	29	not	not	RB
43943	461	30	actually	actually	RB
43943	461	31	boil	boil	VB
43943	461	32	,	,	,
43943	461	33	as	as	IN
43943	461	34	it	-PRON-	PRP
43943	461	35	may	may	MD
43943	461	36	curdle	curdle	VB
43943	461	37	.	.	.
43943	462	1	Serve	serve	VB
43943	462	2	.	.	.
43943	463	1	=	=	SYM
43943	463	2	12	12	CD
43943	463	3	.	.	.
43943	464	1	Green	Green	NNP
43943	464	2	Pea	Pea	NNP
43943	464	3	Soup.=	Soup.=	NNP
43943	464	4	One	one	CD
43943	464	5	quart	quart	NN
43943	464	6	shelled	shell	VBD
43943	464	7	peas	pea	NNS
43943	464	8	;	;	:
43943	464	9	3	3	CD
43943	464	10	pints	pint	NNS
43943	464	11	water	water	NN
43943	464	12	;	;	:
43943	464	13	1	1	CD
43943	464	14	quart	quart	NN
43943	464	15	milk	milk	NN
43943	464	16	;	;	:
43943	464	17	1	1	CD
43943	464	18	onion	onion	NN
43943	464	19	;	;	:
43943	464	20	2	2	CD
43943	464	21	tablespoonfuls	tablespoonful	NNS
43943	464	22	butter	butter	NN
43943	464	23	;	;	:
43943	464	24	1	1	CD
43943	464	25	tablespoonful	tablespoonful	JJ
43943	464	26	flour	flour	NN
43943	464	27	.	.	.
43943	465	1	Salt	salt	NN
43943	465	2	and	and	CC
43943	465	3	pepper	pepper	NN
43943	465	4	to	to	TO
43943	465	5	taste	taste	NN
43943	465	6	.	.	.
43943	466	1	Put	put	VB
43943	466	2	the	the	DT
43943	466	3	peas	pea	NNS
43943	466	4	in	in	IN
43943	466	5	a	a	DT
43943	466	6	stewpan	stewpan	NN
43943	466	7	with	with	IN
43943	466	8	the	the	DT
43943	466	9	boiling	boiling	NN
43943	466	10	water	water	NN
43943	466	11	and	and	CC
43943	466	12	onion	onion	NN
43943	466	13	and	and	CC
43943	466	14	cook	cook	NN
43943	466	15	until	until	IN
43943	466	16	tender	tender	NNP
43943	466	17	(	(	-LRB-
43943	466	18	about	about	RB
43943	466	19	half	half	PDT
43943	466	20	an	an	DT
43943	466	21	hour	hour	NN
43943	466	22	)	)	-RRB-
43943	466	23	.	.	.
43943	467	1	Pour	pour	VB
43943	467	2	off	off	RP
43943	467	3	water	water	NN
43943	467	4	,	,	,
43943	467	5	saving	save	VBG
43943	467	6	for	for	IN
43943	467	7	use	use	NN
43943	467	8	later	later	RB
43943	467	9	.	.	.
43943	468	1	Mash	mash	NN
43943	468	2	peas	pea	NNS
43943	468	3	fine	fine	RB
43943	468	4	,	,	,
43943	468	5	add	add	VB
43943	468	6	water	water	NN
43943	468	7	in	in	IN
43943	468	8	which	which	WDT
43943	468	9	they	-PRON-	PRP
43943	468	10	were	be	VBD
43943	468	11	boiled	boil	VBN
43943	468	12	,	,	,
43943	468	13	and	and	CC
43943	468	14	rub	rub	VB
43943	468	15	through	through	RP
43943	468	16	_	_	NNP
43943	468	17	purÃ	purã	NN
43943	468	18	©	©	NNP
43943	468	19	e	e	NN
43943	468	20	_	_	NNP
43943	468	21	sieve	sieve	NN
43943	468	22	.	.	.
43943	469	1	Return	return	NN
43943	469	2	to	to	IN
43943	469	3	saucepan	saucepan	NN
43943	469	4	,	,	,
43943	469	5	add	add	VB
43943	469	6	flour	flour	NN
43943	469	7	and	and	CC
43943	469	8	butter	butter	NN
43943	469	9	,	,	,
43943	469	10	beaten	beat	VBN
43943	469	11	together	together	RB
43943	469	12	,	,	,
43943	469	13	and	and	CC
43943	469	14	the	the	DT
43943	469	15	salt	salt	NN
43943	469	16	and	and	CC
43943	469	17	pepper	pepper	NN
43943	469	18	.	.	.
43943	470	1	Gradually	gradually	RB
43943	470	2	add	add	VB
43943	470	3	milk	milk	NN
43943	470	4	,	,	,
43943	470	5	which	which	WDT
43943	470	6	must	must	MD
43943	470	7	be	be	VB
43943	470	8	boiling	boil	VBG
43943	470	9	hot	hot	JJ
43943	470	10	.	.	.
43943	471	1	Beat	beat	VB
43943	471	2	well	well	RB
43943	471	3	and	and	CC
43943	471	4	cook	cook	VB
43943	471	5	10	10	CD
43943	471	6	minutes	minute	NNS
43943	471	7	,	,	,
43943	471	8	stirring	stir	VBG
43943	471	9	frequently	frequently	RB
43943	471	10	.	.	.
43943	472	1	This	this	DT
43943	472	2	recipe	recipe	NN
43943	472	3	is	be	VBZ
43943	472	4	useful	useful	JJ
43943	472	5	when	when	WRB
43943	472	6	green	green	JJ
43943	472	7	peas	pea	NNS
43943	472	8	are	be	VBP
43943	472	9	getting	get	VBG
43943	472	10	old	old	JJ
43943	472	11	and	and	CC
43943	472	12	are	be	VBP
43943	472	13	not	not	RB
43943	472	14	tender	tender	JJ
43943	472	15	enough	enough	JJ
43943	472	16	to	to	TO
43943	472	17	be	be	VB
43943	472	18	enjoyable	enjoyable	JJ
43943	472	19	if	if	IN
43943	472	20	served	serve	VBN
43943	472	21	in	in	IN
43943	472	22	the	the	DT
43943	472	23	usual	usual	JJ
43943	472	24	way	way	NN
43943	472	25	.	.	.
43943	473	1	=	=	SYM
43943	473	2	13	13	CD
43943	473	3	.	.	.
43943	474	1	White	White	NNP
43943	474	2	Haricot	Haricot	NNP
43943	474	3	Soup.=	Soup.=	NNP
43943	474	4	Stew	Stew	NNP
43943	474	5	1/2-lb	1/2-lb	NNP
43943	474	6	.	.	.
43943	475	1	of	of	IN
43943	475	2	beans	bean	NNS
43943	475	3	in	in	IN
43943	475	4	2-qts	2-qts	CD
43943	475	5	.	.	.
43943	476	1	of	of	IN
43943	476	2	water	water	NN
43943	476	3	,	,	,
43943	476	4	adding	add	VBG
43943	476	5	5	5	CD
43943	476	6	chopped	chop	VBN
43943	476	7	onions	onion	NNS
43943	476	8	,	,	,
43943	476	9	some	some	DT
43943	476	10	chopped	chop	VBN
43943	476	11	celery	celery	NN
43943	476	12	and	and	CC
43943	476	13	a	a	DT
43943	476	14	carrot	carrot	NN
43943	476	15	which	which	WDT
43943	476	16	have	have	VBP
43943	476	17	been	be	VBN
43943	476	18	fried	fry	VBN
43943	476	19	in	in	IN
43943	476	20	some	some	DT
43943	476	21	butter	butter	NN
43943	476	22	until	until	IN
43943	476	23	well	well	RB
43943	476	24	cooked	cooked	JJ
43943	476	25	;	;	:
43943	476	26	stew	stew	NN
43943	476	27	until	until	IN
43943	476	28	the	the	DT
43943	476	29	beans	bean	NNS
43943	476	30	are	be	VBP
43943	476	31	tender	tender	JJ
43943	476	32	,	,	,
43943	476	33	and	and	CC
43943	476	34	strain	strain	VB
43943	476	35	if	if	IN
43943	476	36	clear	clear	JJ
43943	476	37	soup	soup	NN
43943	476	38	is	be	VBZ
43943	476	39	required	require	VBN
43943	476	40	,	,	,
43943	476	41	or	or	CC
43943	476	42	pass	pass	VB
43943	476	43	through	through	RP
43943	476	44	a	a	DT
43943	476	45	sieve	sieve	NN
43943	476	46	for	for	IN
43943	476	47	thick	thick	JJ
43943	476	48	soup	soup	NN
43943	476	49	;	;	:
43943	476	50	add	add	VB
43943	476	51	some	some	DT
43943	476	52	cream	cream	NN
43943	476	53	and	and	CC
43943	476	54	milk	milk	NN
43943	476	55	,	,	,
43943	476	56	bring	bring	VB
43943	476	57	to	to	IN
43943	476	58	the	the	DT
43943	476	59	boil	boil	NN
43943	476	60	,	,	,
43943	476	61	flavour	flavour	NN
43943	476	62	with	with	IN
43943	476	63	salt	salt	NN
43943	476	64	,	,	,
43943	476	65	and	and	CC
43943	476	66	serve	serve	VB
43943	476	67	.	.	.
43943	477	1	=	=	SYM
43943	477	2	14	14	CD
43943	477	3	.	.	.
43943	478	1	Marmite	marmite	JJ
43943	478	2	Vegetarian	Vegetarian	NNP
43943	478	3	Soup.=	Soup.=	NNP
43943	478	4	Take	take	VB
43943	478	5	a	a	DT
43943	478	6	dessertspoonful	dessertspoonful	NN
43943	478	7	of	of	IN
43943	478	8	Marmite	Marmite	NNP
43943	478	9	,	,	,
43943	478	10	1-pt	1-pt	CD
43943	478	11	.	.	.
43943	479	1	of	of	IN
43943	479	2	water	water	NN
43943	479	3	or	or	CC
43943	479	4	vegetable	vegetable	NN
43943	479	5	stock	stock	NN
43943	479	6	,	,	,
43943	479	7	a	a	DT
43943	479	8	tablespoonful	tablespoonful	NN
43943	479	9	of	of	IN
43943	479	10	fine	fine	JJ
43943	479	11	sago	sago	NN
43943	479	12	or	or	CC
43943	479	13	tapioca	tapioca	RB
43943	479	14	,	,	,
43943	479	15	a	a	DT
43943	479	16	slice	slice	NN
43943	479	17	or	or	CC
43943	479	18	two	two	CD
43943	479	19	of	of	IN
43943	479	20	any	any	DT
43943	479	21	vegetables	vegetable	NNS
43943	479	22	,	,	,
43943	479	23	with	with	IN
43943	479	24	a	a	DT
43943	479	25	sprig	sprig	NN
43943	479	26	of	of	IN
43943	479	27	parsley	parsley	NN
43943	479	28	and	and	CC
43943	479	29	a	a	DT
43943	479	30	little	little	JJ
43943	479	31	salt	salt	NN
43943	479	32	.	.	.
43943	480	1	Boil	Boil	NNP
43943	480	2	the	the	DT
43943	480	3	vegetables	vegetable	NNS
43943	480	4	for	for	IN
43943	480	5	a	a	DT
43943	480	6	few	few	JJ
43943	480	7	minutes	minute	NNS
43943	480	8	in	in	IN
43943	480	9	the	the	DT
43943	480	10	water	water	NN
43943	480	11	,	,	,
43943	480	12	skim	skim	NNP
43943	480	13	well	well	RB
43943	480	14	,	,	,
43943	480	15	add	add	VB
43943	480	16	the	the	DT
43943	480	17	sago	sago	NNS
43943	480	18	or	or	CC
43943	480	19	tapioca	tapioca	NN
43943	480	20	,	,	,
43943	480	21	and	and	CC
43943	480	22	boil	boil	VB
43943	480	23	for	for	IN
43943	480	24	an	an	DT
43943	480	25	hour	hour	NN
43943	480	26	or	or	CC
43943	480	27	over	over	RB
43943	480	28	,	,	,
43943	480	29	then	then	RB
43943	480	30	strain	strain	VB
43943	480	31	;	;	:
43943	480	32	stir	stir	VB
43943	480	33	the	the	DT
43943	480	34	Marmite	Marmite	NNP
43943	480	35	in	in	RP
43943	480	36	and	and	CC
43943	480	37	serve	serve	VB
43943	480	38	hot	hot	JJ
43943	480	39	.	.	.
43943	481	1	A	a	DT
43943	481	2	delicious	delicious	JJ
43943	481	3	and	and	CC
43943	481	4	cheap	cheap	JJ
43943	481	5	soup	soup	NN
43943	481	6	.	.	.
43943	482	1	A	a	DT
43943	482	2	gill	gill	NN
43943	482	3	of	of	IN
43943	482	4	milk	milk	NN
43943	482	5	or	or	CC
43943	482	6	cream	cream	NN
43943	482	7	boiled	boil	VBD
43943	482	8	and	and	CC
43943	482	9	added	add	VBN
43943	482	10	at	at	IN
43943	482	11	the	the	DT
43943	482	12	end	end	NN
43943	482	13	--	--	:
43943	482	14	omit	omit	VB
43943	482	15	the	the	DT
43943	482	16	same	same	JJ
43943	482	17	measure	measure	NN
43943	482	18	of	of	IN
43943	482	19	water	water	NN
43943	482	20	--	--	:
43943	482	21	is	be	VBZ
43943	482	22	an	an	DT
43943	482	23	improvement	improvement	NN
43943	482	24	in	in	IN
43943	482	25	some	some	DT
43943	482	26	cases	case	NNS
43943	482	27	.	.	.
43943	483	1	=	=	SYM
43943	483	2	15	15	CD
43943	483	3	.	.	.
43943	484	1	Almond	Almond	NNP
43943	484	2	Soup.=	Soup.=	NNP
43943	484	3	(	(	-LRB-
43943	484	4	A	a	DT
43943	484	5	nice	nice	JJ
43943	484	6	Summer	Summer	NNP
43943	484	7	Soup	Soup	NNP
43943	484	8	)	)	-RRB-
43943	484	9	.	.	.
43943	485	1	One	one	CD
43943	485	2	pint	pint	NN
43943	485	3	of	of	IN
43943	485	4	white	white	JJ
43943	485	5	stock	stock	NN
43943	485	6	,	,	,
43943	485	7	1	1	CD
43943	485	8	pint	pint	NN
43943	485	9	milk	milk	NN
43943	485	10	,	,	,
43943	485	11	1	1	CD
43943	485	12	small	small	JJ
43943	485	13	breakfastcup	breakfastcup	NN
43943	485	14	of	of	IN
43943	485	15	ground	ground	NN
43943	485	16	almonds	almond	NNS
43943	485	17	,	,	,
43943	485	18	1-oz	1-oz	CD
43943	485	19	.	.	.
43943	486	1	butter	butter	NN
43943	486	2	,	,	,
43943	486	3	3-ozs	3-ozs	NN
43943	486	4	.	.	.
43943	487	1	minced	mince	VBN
43943	487	2	onions	onion	NNS
43943	487	3	,	,	,
43943	487	4	1-oz	1-oz	CD
43943	487	5	.	.	.
43943	488	1	flour	flour	NN
43943	488	2	.	.	.
43943	489	1	Fry	fry	PRP
43943	489	2	the	the	DT
43943	489	3	onion	onion	NN
43943	489	4	in	in	IN
43943	489	5	the	the	DT
43943	489	6	butter	butter	NN
43943	489	7	in	in	IN
43943	489	8	a	a	DT
43943	489	9	stewpan	stewpan	NN
43943	489	10	till	till	IN
43943	489	11	a	a	DT
43943	489	12	pale	pale	JJ
43943	489	13	yellow	yellow	JJ
43943	489	14	colour	colour	NN
43943	489	15	,	,	,
43943	489	16	stir	stir	NN
43943	489	17	in	in	IN
43943	489	18	the	the	DT
43943	489	19	flour	flour	NN
43943	489	20	,	,	,
43943	489	21	and	and	CC
43943	489	22	when	when	WRB
43943	489	23	well	well	RB
43943	489	24	blended	blended	JJ
43943	489	25	,	,	,
43943	489	26	moisten	moisten	RB
43943	489	27	with	with	IN
43943	489	28	some	some	DT
43943	489	29	of	of	IN
43943	489	30	the	the	DT
43943	489	31	stock	stock	NN
43943	489	32	,	,	,
43943	489	33	adding	add	VBG
43943	489	34	the	the	DT
43943	489	35	almonds	almond	NNS
43943	489	36	,	,	,
43943	489	37	broth	broth	NN
43943	489	38	and	and	CC
43943	489	39	milk	milk	NN
43943	489	40	by	by	IN
43943	489	41	degrees	degree	NNS
43943	489	42	till	till	IN
43943	489	43	all	all	RB
43943	489	44	are	be	VBP
43943	489	45	exhausted	exhausted	JJ
43943	489	46	,	,	,
43943	489	47	bring	bring	VB
43943	489	48	to	to	IN
43943	489	49	the	the	DT
43943	489	50	boil	boil	NN
43943	489	51	,	,	,
43943	489	52	skim	skim	NNP
43943	489	53	,	,	,
43943	489	54	and	and	CC
43943	489	55	simmer	simmer	NNP
43943	489	56	_	_	NNP
43943	489	57	gently	gently	RB
43943	489	58	_	_	NNP
43943	489	59	for	for	IN
43943	489	60	half	half	PDT
43943	489	61	an	an	DT
43943	489	62	hour	hour	NN
43943	489	63	,	,	,
43943	489	64	pass	pass	VB
43943	489	65	through	through	IN
43943	489	66	a	a	DT
43943	489	67	hair	hair	NN
43943	489	68	sieve	sieve	NN
43943	489	69	.	.	.
43943	490	1	Serve	serve	VB
43943	490	2	with	with	IN
43943	490	3	nicely	nicely	RB
43943	490	4	cooked	cook	VBN
43943	490	5	green	green	JJ
43943	490	6	peas	pea	NNS
43943	490	7	.	.	.
43943	491	1	=	=	SYM
43943	491	2	16	16	CD
43943	491	3	.	.	.
43943	492	1	Celery	celery	NN
43943	492	2	Soup.=	soup.=	CD
43943	492	3	Six	six	CD
43943	492	4	heads	head	NNS
43943	492	5	of	of	IN
43943	492	6	celery	celery	NN
43943	492	7	,	,	,
43943	492	8	1	1	CD
43943	492	9	teaspoon	teaspoon	NN
43943	492	10	of	of	IN
43943	492	11	salt	salt	NN
43943	492	12	,	,	,
43943	492	13	a	a	DT
43943	492	14	little	little	JJ
43943	492	15	nutmeg	nutmeg	NN
43943	492	16	,	,	,
43943	492	17	1	1	CD
43943	492	18	lump	lump	NN
43943	492	19	sugar	sugar	NN
43943	492	20	,	,	,
43943	492	21	1	1	CD
43943	492	22	gill	gill	NN
43943	492	23	of	of	IN
43943	492	24	stock	stock	NN
43943	492	25	,	,	,
43943	492	26	1/2-pint	1/2-pint	CD
43943	492	27	of	of	IN
43943	492	28	milk	milk	NN
43943	492	29	,	,	,
43943	492	30	and	and	CC
43943	492	31	two	two	CD
43943	492	32	quarts	quart	NNS
43943	492	33	of	of	IN
43943	492	34	boiling	boiling	NN
43943	492	35	water	water	NN
43943	492	36	.	.	.
43943	493	1	Cut	cut	VB
43943	493	2	the	the	DT
43943	493	3	celery	celery	NN
43943	493	4	into	into	IN
43943	493	5	small	small	JJ
43943	493	6	pieces	piece	NNS
43943	493	7	and	and	CC
43943	493	8	throw	throw	VB
43943	493	9	it	-PRON-	PRP
43943	493	10	into	into	IN
43943	493	11	the	the	DT
43943	493	12	boiling	boiling	NN
43943	493	13	water	water	NN
43943	493	14	seasoned	season	VBN
43943	493	15	with	with	IN
43943	493	16	nutmeg	nutmeg	NNP
43943	493	17	,	,	,
43943	493	18	salt	salt	NN
43943	493	19	and	and	CC
43943	493	20	sugar	sugar	NN
43943	493	21	,	,	,
43943	493	22	boil	boil	VBP
43943	493	23	until	until	IN
43943	493	24	sufficiently	sufficiently	RB
43943	493	25	tender	tender	NN
43943	493	26	,	,	,
43943	493	27	pass	pass	VB
43943	493	28	it	-PRON-	PRP
43943	493	29	through	through	IN
43943	493	30	a	a	DT
43943	493	31	sieve	sieve	NN
43943	493	32	,	,	,
43943	493	33	add	add	VB
43943	493	34	the	the	DT
43943	493	35	stock	stock	NN
43943	493	36	,	,	,
43943	493	37	and	and	CC
43943	493	38	simmer	simmer	VB
43943	493	39	for	for	IN
43943	493	40	half	half	PDT
43943	493	41	-	-	HYPH
43943	493	42	an	an	DT
43943	493	43	-	-	HYPH
43943	493	44	hour	hour	NN
43943	493	45	,	,	,
43943	493	46	then	then	RB
43943	493	47	add	add	VB
43943	493	48	the	the	DT
43943	493	49	milk	milk	NN
43943	493	50	,	,	,
43943	493	51	bring	bring	VB
43943	493	52	it	-PRON-	PRP
43943	493	53	up	up	RP
43943	493	54	to	to	IN
43943	493	55	the	the	DT
43943	493	56	boil	boil	NN
43943	493	57	and	and	CC
43943	493	58	serve	serve	VB
43943	493	59	.	.	.
43943	494	1	=	=	NFP
43943	494	2	17	17	CD
43943	494	3	.	.	.
43943	495	1	Potato	Potato	NNP
43943	495	2	Soup.=	Soup.=	NNP
43943	495	3	Four	four	CD
43943	495	4	middle	middle	JJ
43943	495	5	sized	sized	JJ
43943	495	6	potatoes	potato	NNS
43943	495	7	,	,	,
43943	495	8	a	a	DT
43943	495	9	thick	thick	JJ
43943	495	10	slice	slice	NN
43943	495	11	of	of	IN
43943	495	12	bread	bread	NN
43943	495	13	,	,	,
43943	495	14	3	3	CD
43943	495	15	leeks	leek	NNS
43943	495	16	peeled	peel	VBD
43943	495	17	and	and	CC
43943	495	18	cut	cut	VBN
43943	495	19	into	into	IN
43943	495	20	slices	slice	NNS
43943	495	21	,	,	,
43943	495	22	a	a	DT
43943	495	23	teacup	teacup	NN
43943	495	24	of	of	IN
43943	495	25	rice	rice	NN
43943	495	26	,	,	,
43943	495	27	salt	salt	NN
43943	495	28	and	and	CC
43943	495	29	pepper	pepper	NN
43943	495	30	to	to	TO
43943	495	31	taste	taste	NN
43943	495	32	,	,	,
43943	495	33	2	2	CD
43943	495	34	qts	qts	NNP
43943	495	35	.	.	.
43943	496	1	of	of	IN
43943	496	2	water	water	NN
43943	496	3	.	.	.
43943	497	1	Bring	bring	VB
43943	497	2	the	the	DT
43943	497	3	water	water	NN
43943	497	4	up	up	RP
43943	497	5	to	to	TO
43943	497	6	boil	boil	VB
43943	497	7	,	,	,
43943	497	8	then	then	RB
43943	497	9	put	put	VB
43943	497	10	in	in	RP
43943	497	11	all	all	PDT
43943	497	12	the	the	DT
43943	497	13	ingredients	ingredient	NNS
43943	497	14	except	except	IN
43943	497	15	the	the	DT
43943	497	16	rice	rice	NN
43943	497	17	,	,	,
43943	497	18	pepper	pepper	NN
43943	497	19	and	and	CC
43943	497	20	salt	salt	NN
43943	497	21	,	,	,
43943	497	22	cover	cover	NN
43943	497	23	and	and	CC
43943	497	24	let	let	VB
43943	497	25	them	-PRON-	PRP
43943	497	26	come	come	VB
43943	497	27	to	to	IN
43943	497	28	a	a	DT
43943	497	29	brisk	brisk	JJ
43943	497	30	boil	boil	NN
43943	497	31	,	,	,
43943	497	32	add	add	VB
43943	497	33	the	the	DT
43943	497	34	rice	rice	NN
43943	497	35	and	and	CC
43943	497	36	boil	boil	VB
43943	497	37	slowly	slowly	RB
43943	497	38	for	for	IN
43943	497	39	one	one	CD
43943	497	40	hour	hour	NN
43943	497	41	.	.	.
43943	498	1	=	=	NFP
43943	498	2	18	18	CD
43943	498	3	.	.	.
43943	499	1	Pea	Pea	NNP
43943	499	2	Soup.=	Soup.=	NNP
43943	499	3	Take	Take	NNP
43943	499	4	1	1	CD
43943	499	5	-	-	SYM
43943	499	6	1/2	1/2	CD
43943	499	7	pints	pint	NNS
43943	499	8	of	of	IN
43943	499	9	split	split	NN
43943	499	10	peas	pea	NNS
43943	499	11	and	and	CC
43943	499	12	3	3	CD
43943	499	13	onions	onion	NNS
43943	499	14	.	.	.
43943	500	1	Put	put	VB
43943	500	2	the	the	DT
43943	500	3	peas	pea	NNS
43943	500	4	to	to	TO
43943	500	5	soak	soak	VB
43943	500	6	overnight	overnight	RB
43943	500	7	,	,	,
43943	500	8	then	then	RB
43943	500	9	cook	cook	VB
43943	500	10	with	with	IN
43943	500	11	the	the	DT
43943	500	12	onions	onion	NNS
43943	500	13	until	until	IN
43943	500	14	quite	quite	RB
43943	500	15	soft	soft	JJ
43943	500	16	--	--	:
43943	500	17	pass	pass	VB
43943	500	18	through	through	RP
43943	500	19	a	a	DT
43943	500	20	sieve	sieve	NN
43943	500	21	,	,	,
43943	500	22	add	add	VB
43943	500	23	1	1	CD
43943	500	24	gill	gill	NN
43943	500	25	of	of	IN
43943	500	26	milk	milk	NN
43943	500	27	,	,	,
43943	500	28	bring	bring	VB
43943	500	29	to	to	IN
43943	500	30	the	the	DT
43943	500	31	boil	boil	NN
43943	500	32	.	.	.
43943	501	1	Serve	serve	VB
43943	501	2	with	with	IN
43943	501	3	squares	square	NNS
43943	501	4	of	of	IN
43943	501	5	fried	fry	VBN
43943	501	6	bread	bread	NN
43943	501	7	or	or	CC
43943	501	8	toast	toast	NN
43943	501	9	.	.	.
43943	502	1	Celery	celery	JJ
43943	502	2	,	,	,
43943	502	3	salt	salt	NN
43943	502	4	,	,	,
43943	502	5	pepper	pepper	NN
43943	502	6	and	and	CC
43943	502	7	chopped	chopped	JJ
43943	502	8	mint	mint	NN
43943	502	9	may	may	MD
43943	502	10	be	be	VB
43943	502	11	added	add	VBN
43943	502	12	to	to	TO
43943	502	13	taste	taste	VB
43943	502	14	.	.	.
43943	503	1	=	=	SYM
43943	503	2	19	19	CD
43943	503	3	.	.	.
43943	504	1	Mock	Mock	NNP
43943	504	2	Hare	Hare	NNP
43943	504	3	Soup.=	Soup.=	NNP
43943	504	4	Soak	Soak	NNP
43943	504	5	some	some	DT
43943	504	6	haricot	haricot	NN
43943	504	7	beans	bean	NNS
43943	504	8	over	over	IN
43943	504	9	night	night	NN
43943	504	10	in	in	IN
43943	504	11	boiling	boiling	NN
43943	504	12	water	water	NN
43943	504	13	,	,	,
43943	504	14	then	then	RB
43943	504	15	stew	stew	VB
43943	504	16	them	-PRON-	PRP
43943	504	17	for	for	IN
43943	504	18	2	2	CD
43943	504	19	hours	hour	NNS
43943	504	20	in	in	IN
43943	504	21	water	water	NN
43943	504	22	with	with	IN
43943	504	23	2	2	CD
43943	504	24	onions	onion	NNS
43943	504	25	,	,	,
43943	504	26	salt	salt	NN
43943	504	27	and	and	CC
43943	504	28	pepper	pepper	NN
43943	504	29	.	.	.
43943	505	1	When	when	WRB
43943	505	2	quite	quite	RB
43943	505	3	tender	tender	JJ
43943	505	4	pass	pass	VBP
43943	505	5	them	-PRON-	PRP
43943	505	6	through	through	IN
43943	505	7	the	the	DT
43943	505	8	sieve	sieve	NN
43943	505	9	,	,	,
43943	505	10	add	add	VB
43943	505	11	1-oz	1-oz	CD
43943	505	12	.	.	.
43943	506	1	ground	ground	NNP
43943	506	2	walnuts	walnuts	NNP
43943	506	3	,	,	,
43943	506	4	boil	boil	VBP
43943	506	5	again	again	RB
43943	506	6	for	for	IN
43943	506	7	5	5	CD
43943	506	8	minutes	minute	NNS
43943	506	9	,	,	,
43943	506	10	add	add	VB
43943	506	11	forced	force	VBN
43943	506	12	meat	meat	NN
43943	506	13	balls	ball	NNS
43943	506	14	,	,	,
43943	506	15	and	and	CC
43943	506	16	serve	serve	VB
43943	506	17	.	.	.
43943	507	1	=	=	SYM
43943	507	2	20	20	CD
43943	507	3	.	.	.
43943	508	1	Carrot	Carrot	NNP
43943	508	2	Soup.=	Soup.=	NNP
43943	508	3	Two	two	CD
43943	508	4	lbs	lbs	NN
43943	508	5	.	.	.
43943	509	1	carrots	carrot	NNS
43943	509	2	,	,	,
43943	509	3	3-ozs	3-ozs	NN
43943	509	4	.	.	.
43943	510	1	butter	butter	NN
43943	510	2	,	,	,
43943	510	3	seasoning	seasoning	NN
43943	510	4	to	to	IN
43943	510	5	taste	taste	NN
43943	510	6	,	,	,
43943	510	7	2	2	CD
43943	510	8	quarts	quart	NNS
43943	510	9	of	of	IN
43943	510	10	bean	bean	NN
43943	510	11	stock	stock	NN
43943	510	12	or	or	CC
43943	510	13	water	water	NN
43943	510	14	.	.	.
43943	511	1	Scrape	scrape	VB
43943	511	2	the	the	DT
43943	511	3	carrots	carrot	NNS
43943	511	4	,	,	,
43943	511	5	wash	wash	NN
43943	511	6	and	and	CC
43943	511	7	wipe	wipe	VB
43943	511	8	them	-PRON-	PRP
43943	511	9	quite	quite	RB
43943	511	10	dry	dry	JJ
43943	511	11	,	,	,
43943	511	12	and	and	CC
43943	511	13	cut	cut	VBN
43943	511	14	in	in	IN
43943	511	15	thick	thick	JJ
43943	511	16	slices	slice	NNS
43943	511	17	;	;	:
43943	511	18	put	put	VBD
43943	511	19	the	the	DT
43943	511	20	butter	butter	NN
43943	511	21	in	in	IN
43943	511	22	a	a	DT
43943	511	23	large	large	JJ
43943	511	24	stewpan	stewpan	NN
43943	511	25	and	and	CC
43943	511	26	when	when	WRB
43943	511	27	melted	melt	VBN
43943	511	28	put	put	VBD
43943	511	29	the	the	DT
43943	511	30	carrots	carrot	NNS
43943	511	31	in	in	IN
43943	511	32	and	and	CC
43943	511	33	stew	stew	VB
43943	511	34	gently	gently	RB
43943	511	35	for	for	IN
43943	511	36	one	one	CD
43943	511	37	hour	hour	NN
43943	511	38	without	without	IN
43943	511	39	browning	brown	VBG
43943	511	40	,	,	,
43943	511	41	then	then	RB
43943	511	42	add	add	VB
43943	511	43	the	the	DT
43943	511	44	stock	stock	NN
43943	511	45	or	or	CC
43943	511	46	water	water	NN
43943	511	47	and	and	CC
43943	511	48	simmer	simmer	NN
43943	511	49	until	until	IN
43943	511	50	tender	tender	NNP
43943	511	51	(	(	-LRB-
43943	511	52	about	about	RB
43943	511	53	an	an	DT
43943	511	54	hour	hour	NN
43943	511	55	)	)	-RRB-
43943	511	56	.	.	.
43943	512	1	Pass	pass	VB
43943	512	2	them	-PRON-	PRP
43943	512	3	through	through	IN
43943	512	4	the	the	DT
43943	512	5	sieve	sieve	NN
43943	512	6	,	,	,
43943	512	7	add	add	VB
43943	512	8	the	the	DT
43943	512	9	seasoning	seasoning	NN
43943	512	10	and	and	CC
43943	512	11	boil	boil	VB
43943	512	12	for	for	IN
43943	512	13	5	5	CD
43943	512	14	minutes	minute	NNS
43943	512	15	;	;	:
43943	512	16	skim	skim	NNP
43943	512	17	well	well	RB
43943	512	18	and	and	CC
43943	512	19	serve	serve	VB
43943	512	20	.	.	.
43943	513	1	=	=	SYM
43943	513	2	21	21	CD
43943	513	3	.	.	.
43943	514	1	Onion	onion	NN
43943	514	2	Soup.=	soup.=	CD
43943	514	3	Put	put	VBP
43943	514	4	about	about	RB
43943	514	5	2	2	CD
43943	514	6	doz	doz	NN
43943	514	7	.	.	.
43943	515	1	small	small	JJ
43943	515	2	onions	onion	NNS
43943	515	3	in	in	IN
43943	515	4	a	a	DT
43943	515	5	stewpan	stewpan	NN
43943	515	6	with	with	IN
43943	515	7	1-oz	1-oz	CD
43943	515	8	.	.	.
43943	516	1	butter	butter	NN
43943	516	2	,	,	,
43943	516	3	cover	cover	NN
43943	516	4	and	and	CC
43943	516	5	let	let	VB
43943	516	6	them	-PRON-	PRP
43943	516	7	stew	stew	VB
43943	516	8	for	for	IN
43943	516	9	about	about	RB
43943	516	10	20	20	CD
43943	516	11	minutes	minute	NNS
43943	516	12	,	,	,
43943	516	13	then	then	RB
43943	516	14	add	add	VB
43943	516	15	sufficient	sufficient	JJ
43943	516	16	boiling	boiling	NN
43943	516	17	water	water	NN
43943	516	18	to	to	TO
43943	516	19	cover	cover	VB
43943	516	20	them	-PRON-	PRP
43943	516	21	,	,	,
43943	516	22	boil	boil	VBP
43943	516	23	till	till	IN
43943	516	24	quite	quite	RB
43943	516	25	tender	tender	NN
43943	516	26	,	,	,
43943	516	27	pass	pass	VB
43943	516	28	through	through	RP
43943	516	29	a	a	DT
43943	516	30	sieve	sieve	NN
43943	516	31	,	,	,
43943	516	32	boil	boil	VB
43943	516	33	up	up	RP
43943	516	34	again	again	RB
43943	516	35	,	,	,
43943	516	36	add	add	VB
43943	516	37	the	the	DT
43943	516	38	savoury	savoury	NN
43943	516	39	seasoning	seasoning	NN
43943	516	40	and	and	CC
43943	516	41	1	1	CD
43943	516	42	gill	gill	NN
43943	516	43	of	of	IN
43943	516	44	milk	milk	NN
43943	516	45	.	.	.
43943	517	1	A	a	DT
43943	517	2	little	little	JJ
43943	517	3	boiled	boiled	JJ
43943	517	4	macaroni	macaroni	RB
43943	517	5	chopped	chop	VBN
43943	517	6	up	up	RP
43943	517	7	fine	fine	JJ
43943	517	8	may	may	MD
43943	517	9	be	be	VB
43943	517	10	added	add	VBN
43943	517	11	before	before	IN
43943	517	12	serving	serve	VBG
43943	517	13	.	.	.
43943	518	1	=	=	SYM
43943	518	2	22	22	CD
43943	518	3	.	.	.
43943	519	1	Carnos	Carnos	NNP
43943	519	2	Soup.=	Soup.=	NNP
43943	519	3	Two	two	CD
43943	519	4	tablespoons	tablespoon	NNS
43943	519	5	of	of	IN
43943	519	6	Carnos	Carnos	NNP
43943	519	7	in	in	IN
43943	519	8	a	a	DT
43943	519	9	pint	pint	NN
43943	519	10	of	of	IN
43943	519	11	boiling	boil	VBG
43943	519	12	water	water	NN
43943	519	13	makes	make	VBZ
43943	519	14	a	a	DT
43943	519	15	very	very	RB
43943	519	16	nourishing	nourishing	JJ
43943	519	17	soup	soup	NN
43943	519	18	;	;	:
43943	519	19	it	-PRON-	PRP
43943	519	20	may	may	MD
43943	519	21	be	be	VB
43943	519	22	thickened	thicken	VBN
43943	519	23	with	with	IN
43943	519	24	rice	rice	NN
43943	519	25	,	,	,
43943	519	26	vermicelli	vermicelli	NNP
43943	519	27	,	,	,
43943	519	28	spaghetti	spaghetti	NNS
43943	519	29	,	,	,
43943	519	30	etc	etc	FW
43943	519	31	.	.	FW
43943	519	32	,	,	,
43943	519	33	if	if	IN
43943	519	34	required	require	VBN
43943	519	35	,	,	,
43943	519	36	and	and	CC
43943	519	37	served	serve	VBD
43943	519	38	with	with	IN
43943	519	39	fingers	finger	NNS
43943	519	40	of	of	IN
43943	519	41	toast	toast	NN
43943	519	42	.	.	.
43943	520	1	=	=	SYM
43943	520	2	23	23	CD
43943	520	3	.	.	.
43943	521	1	White	White	NNP
43943	521	2	Windsor	Windsor	NNP
43943	521	3	Soup.=	Soup.=	NNP
43943	521	4	Take	take	VBP
43943	521	5	4	4	CD
43943	521	6	breakfastcups	breakfastcup	NNS
43943	521	7	of	of	IN
43943	521	8	white	white	JJ
43943	521	9	stock	stock	NN
43943	521	10	,	,	,
43943	521	11	then	then	RB
43943	521	12	add	add	VB
43943	521	13	6	6	CD
43943	521	14	tablespoons	tablespoon	NNS
43943	521	15	of	of	IN
43943	521	16	mashed	mash	VBN
43943	521	17	potatoes	potato	NNS
43943	521	18	,	,	,
43943	521	19	and	and	CC
43943	521	20	1-oz	1-oz	CD
43943	521	21	.	.	.
43943	522	1	of	of	IN
43943	522	2	sago	sago	NNP
43943	522	3	.	.	.
43943	523	1	Stir	stir	VB
43943	523	2	over	over	IN
43943	523	3	the	the	DT
43943	523	4	fire	fire	NN
43943	523	5	till	till	IN
43943	523	6	clear	clear	JJ
43943	523	7	,	,	,
43943	523	8	then	then	RB
43943	523	9	add	add	VB
43943	523	10	1	1	CD
43943	523	11	breakfastcupful	breakfastcupful	NN
43943	523	12	of	of	IN
43943	523	13	milk	milk	NN
43943	523	14	,	,	,
43943	523	15	and	and	CC
43943	523	16	a	a	DT
43943	523	17	little	little	JJ
43943	523	18	minced	mince	VBN
43943	523	19	parsley	parsley	NN
43943	523	20	.	.	.
43943	524	1	Let	let	VB
43943	524	2	it	-PRON-	PRP
43943	524	3	come	come	VB
43943	524	4	to	to	IN
43943	524	5	boiling	boiling	NN
43943	524	6	point	point	NN
43943	524	7	,	,	,
43943	524	8	but	but	CC
43943	524	9	no	no	DT
43943	524	10	more	more	JJR
43943	524	11	.	.	.
43943	525	1	Serve	serve	VB
43943	525	2	in	in	IN
43943	525	3	a	a	DT
43943	525	4	very	very	RB
43943	525	5	hot	hot	JJ
43943	525	6	tureen	tureen	NN
43943	525	7	.	.	.
43943	526	1	=	=	NFP
43943	526	2	SUBSTITUTES	SUBSTITUTES	NNP
43943	526	3	FOR	for	IN
43943	526	4	FISH.=	FISH.=	NNS
43943	526	5	=	=	SYM
43943	526	6	24	24	CD
43943	526	7	.	.	.
43943	527	1	Mock	Mock	NNP
43943	527	2	Scallop	Scallop	NNP
43943	527	3	Oysters.=	Oysters.=	NNP
43943	527	4	Scrape	scrape	VB
43943	527	5	some	some	DT
43943	527	6	salsify	salsify	NN
43943	527	7	roots	root	NNS
43943	527	8	,	,	,
43943	527	9	boil	boil	VB
43943	527	10	them	-PRON-	PRP
43943	527	11	until	until	IN
43943	527	12	tender	tender	NN
43943	527	13	,	,	,
43943	527	14	drain	drain	VBP
43943	527	15	.	.	.
43943	528	1	Beat	beat	VB
43943	528	2	with	with	IN
43943	528	3	wooden	wooden	JJ
43943	528	4	spoon	spoon	NN
43943	528	5	to	to	IN
43943	528	6	a	a	DT
43943	528	7	_	_	NNP
43943	528	8	smooth	smooth	JJ
43943	528	9	_	_	NNP
43943	528	10	paste	paste	NN
43943	528	11	free	free	JJ
43943	528	12	of	of	IN
43943	528	13	_	_	NNP
43943	528	14	fibre	fibre	NN
43943	528	15	_	_	NNP
43943	528	16	.	.	.
43943	529	1	Moisten	moisten	VB
43943	529	2	with	with	IN
43943	529	3	cream	cream	NN
43943	529	4	,	,	,
43943	529	5	add	add	VB
43943	529	6	a	a	DT
43943	529	7	teaspoonful	teaspoonful	NN
43943	529	8	of	of	IN
43943	529	9	butter	butter	NN
43943	529	10	or	or	CC
43943	529	11	a	a	DT
43943	529	12	thick	thick	JJ
43943	529	13	white	white	JJ
43943	529	14	sauce	sauce	NN
43943	529	15	.	.	.
43943	530	1	Serve	serve	VB
43943	530	2	in	in	IN
43943	530	3	fireproof	fireproof	JJ
43943	530	4	china	china	NNP
43943	530	5	,	,	,
43943	530	6	or	or	CC
43943	530	7	in	in	IN
43943	530	8	scallop	scallop	NN
43943	530	9	shells	shell	NNS
43943	530	10	.	.	.
43943	531	1	Put	put	NN
43943	531	2	breadcrumbs	breadcrumb	NNS
43943	531	3	on	on	IN
43943	531	4	top	top	NN
43943	531	5	,	,	,
43943	531	6	which	which	WDT
43943	531	7	have	have	VBP
43943	531	8	been	be	VBN
43943	531	9	steeped	steep	VBN
43943	531	10	in	in	IN
43943	531	11	butter	butter	NN
43943	531	12	and	and	CC
43943	531	13	browned	brown	VBN
43943	531	14	.	.	.
43943	532	1	=	=	SYM
43943	532	2	25	25	CD
43943	532	3	.	.	.
43943	533	1	Mock	Mock	NNP
43943	533	2	Oyster	Oyster	NNP
43943	533	3	Patties.=	Patties.=	NNP
43943	533	4	Make	make	VB
43943	533	5	the	the	DT
43943	533	6	above	above	JJ
43943	533	7	mixture	mixture	NN
43943	533	8	,	,	,
43943	533	9	put	put	VB
43943	533	10	it	-PRON-	PRP
43943	533	11	into	into	IN
43943	533	12	short	short	JJ
43943	533	13	puff	puff	NN
43943	533	14	paste	paste	NN
43943	533	15	made	make	VBN
43943	533	16	into	into	IN
43943	533	17	patties	patty	NNS
43943	533	18	,	,	,
43943	533	19	and	and	CC
43943	533	20	bake	bake	VB
43943	533	21	until	until	IN
43943	533	22	a	a	DT
43943	533	23	nice	nice	JJ
43943	533	24	brown	brown	JJ
43943	533	25	tint	tint	NN
43943	533	26	.	.	.
43943	534	1	=	=	SYM
43943	534	2	26	26	CD
43943	534	3	.	.	.
43943	535	1	Green	green	JJ
43943	535	2	Artichokes.=	Artichokes.=	NNP
43943	535	3	(	(	-LRB-
43943	535	4	A	a	DT
43943	535	5	substitute	substitute	NN
43943	535	6	for	for	IN
43943	535	7	Oysters	oyster	NNS
43943	535	8	)	)	-RRB-
43943	535	9	.	.	.
43943	536	1	Boil	boil	VB
43943	536	2	some	some	DT
43943	536	3	green	green	JJ
43943	536	4	artichoke	artichoke	NN
43943	536	5	heads	head	NNS
43943	536	6	until	until	IN
43943	536	7	tender	tender	NN
43943	536	8	(	(	-LRB-
43943	536	9	about	about	RB
43943	536	10	1	1	CD
43943	536	11	hour	hour	NN
43943	536	12	)	)	-RRB-
43943	536	13	and	and	CC
43943	536	14	serve	serve	VB
43943	536	15	hot	hot	JJ
43943	536	16	.	.	.
43943	537	1	Mix	mix	VB
43943	537	2	some	some	DT
43943	537	3	French	french	JJ
43943	537	4	wine	wine	NN
43943	537	5	vinegar	vinegar	NN
43943	537	6	and	and	CC
43943	537	7	pure	pure	JJ
43943	537	8	olive	olive	NN
43943	537	9	oil	oil	NN
43943	537	10	(	(	-LRB-
43943	537	11	one	one	CD
43943	537	12	teaspoonful	teaspoonful	NN
43943	537	13	of	of	IN
43943	537	14	vinegar	vinegar	NN
43943	537	15	to	to	IN
43943	537	16	three	three	CD
43943	537	17	of	of	IN
43943	537	18	oil	oil	NN
43943	537	19	)	)	-RRB-
43943	537	20	with	with	IN
43943	537	21	a	a	DT
43943	537	22	pinch	pinch	NN
43943	537	23	of	of	IN
43943	537	24	salt	salt	NN
43943	537	25	and	and	CC
43943	537	26	pepper	pepper	NN
43943	537	27	.	.	.
43943	538	1	Strip	Strip	NNP
43943	538	2	off	off	IN
43943	538	3	the	the	DT
43943	538	4	leaves	leave	NNS
43943	538	5	one	one	CD
43943	538	6	by	by	IN
43943	538	7	one	one	CD
43943	538	8	and	and	CC
43943	538	9	dip	dip	VB
43943	538	10	the	the	DT
43943	538	11	fleshy	fleshy	NN
43943	538	12	ends	end	VBZ
43943	538	13	in	in	IN
43943	538	14	the	the	DT
43943	538	15	dressing	dressing	NN
43943	538	16	;	;	:
43943	538	17	then	then	RB
43943	538	18	scrape	scrape	VB
43943	538	19	off	off	RP
43943	538	20	the	the	DT
43943	538	21	tender	tender	JJ
43943	538	22	part	part	NN
43943	538	23	of	of	IN
43943	538	24	the	the	DT
43943	538	25	leaf	leaf	NN
43943	538	26	with	with	IN
43943	538	27	the	the	DT
43943	538	28	teeth	tooth	NNS
43943	538	29	.	.	.
43943	539	1	When	when	WRB
43943	539	2	the	the	DT
43943	539	3	leaves	leave	NNS
43943	539	4	are	be	VBP
43943	539	5	stripped	strip	VBN
43943	539	6	,	,	,
43943	539	7	cut	cut	VBD
43943	539	8	out	out	RP
43943	539	9	the	the	DT
43943	539	10	centre	centre	NN
43943	539	11	of	of	IN
43943	539	12	the	the	DT
43943	539	13	'	'	``
43943	539	14	crown	crown	NN
43943	539	15	'	'	''
43943	539	16	and	and	CC
43943	539	17	cut	cut	VBD
43943	539	18	off	off	RP
43943	539	19	its	-PRON-	PRP$
43943	539	20	stalk	stalk	NN
43943	539	21	quite	quite	RB
43943	539	22	short	short	JJ
43943	539	23	.	.	.
43943	540	1	Remove	remove	VB
43943	540	2	the	the	DT
43943	540	3	seeds	seed	NNS
43943	540	4	,	,	,
43943	540	5	and	and	CC
43943	540	6	the	the	DT
43943	540	7	crown	crown	NN
43943	540	8	itself	-PRON-	PRP
43943	540	9	will	will	MD
43943	540	10	then	then	RB
43943	540	11	be	be	VB
43943	540	12	found	find	VBN
43943	540	13	a	a	DT
43943	540	14	bonne	bonne	NNP
43943	540	15	bouche	bouche	NN
43943	540	16	.	.	.
43943	541	1	=	=	NFP
43943	541	2	27	27	CD
43943	541	3	.	.	.
43943	542	1	Fried	fried	JJ
43943	542	2	Chinese	chinese	JJ
43943	542	3	Artichokes.=	Artichokes.=	NNP
43943	542	4	Boil	Boil	NNP
43943	542	5	the	the	DT
43943	542	6	artichokes	artichoke	NNS
43943	542	7	until	until	IN
43943	542	8	tender	tender	NN
43943	542	9	.	.	.
43943	543	1	After	after	IN
43943	543	2	draining	drain	VBG
43943	543	3	,	,	,
43943	543	4	drop	drop	VB
43943	543	5	them	-PRON-	PRP
43943	543	6	into	into	IN
43943	543	7	batter	batter	NN
43943	543	8	of	of	IN
43943	543	9	fine	fine	JJ
43943	543	10	breadcrumbs	breadcrumb	NNS
43943	543	11	and	and	CC
43943	543	12	egg	egg	NN
43943	543	13	.	.	.
43943	544	1	Fry	fry	PRP
43943	544	2	crisp	crisp	VBZ
43943	544	3	and	and	CC
43943	544	4	serve	serve	VB
43943	544	5	with	with	IN
43943	544	6	parsley	parsley	NN
43943	544	7	sauce	sauce	NN
43943	544	8	and	and	CC
43943	544	9	slices	slice	NNS
43943	544	10	of	of	IN
43943	544	11	lemon	lemon	NN
43943	544	12	.	.	.
43943	545	1	=	=	SYM
43943	545	2	28	28	CD
43943	545	3	.	.	.
43943	546	1	Mock	Mock	NNP
43943	546	2	Fish	fish	NN
43943	546	3	Cutlets.=	cutlets.=	NN
43943	546	4	Two	two	CD
43943	546	5	ozs	ozs	NN
43943	546	6	.	.	.
43943	547	1	rice	rice	NN
43943	547	2	,	,	,
43943	547	3	4-ozs	4-ozs	CD
43943	547	4	.	.	.
43943	548	1	white	white	NNP
43943	548	2	haricot	haricot	NNP
43943	548	3	beans	bean	NNS
43943	548	4	,	,	,
43943	548	5	1/2-gill	1/2-gill	CD
43943	548	6	of	of	IN
43943	548	7	thick	thick	JJ
43943	548	8	curry	curry	NN
43943	548	9	sauce	sauce	NN
43943	548	10	,	,	,
43943	548	11	pepper	pepper	NN
43943	548	12	and	and	CC
43943	548	13	salt	salt	NN
43943	548	14	,	,	,
43943	548	15	egg	egg	NN
43943	548	16	and	and	CC
43943	548	17	breadcrumbs	breadcrumb	NNS
43943	548	18	.	.	.
43943	549	1	Make	make	VB
43943	549	2	a	a	DT
43943	549	3	thick	thick	JJ
43943	549	4	curry	curry	NN
43943	549	5	sauce	sauce	NN
43943	549	6	,	,	,
43943	549	7	add	add	VB
43943	549	8	to	to	IN
43943	549	9	it	-PRON-	PRP
43943	549	10	the	the	DT
43943	549	11	boiled	boil	VBN
43943	549	12	rice	rice	NN
43943	549	13	and	and	CC
43943	549	14	beans	bean	NNS
43943	549	15	chopped	chop	VBD
43943	549	16	up	up	RP
43943	549	17	fine	fine	JJ
43943	549	18	,	,	,
43943	549	19	pepper	pepper	NN
43943	549	20	and	and	CC
43943	549	21	salt	salt	NN
43943	549	22	.	.	.
43943	550	1	Cook	cook	VB
43943	550	2	together	together	RB
43943	550	3	for	for	IN
43943	550	4	a	a	DT
43943	550	5	few	few	JJ
43943	550	6	minutes	minute	NNS
43943	550	7	,	,	,
43943	550	8	then	then	RB
43943	550	9	turn	turn	VB
43943	550	10	out	out	RP
43943	550	11	on	on	IN
43943	550	12	a	a	DT
43943	550	13	plate	plate	NN
43943	550	14	and	and	CC
43943	550	15	leave	leave	VB
43943	550	16	to	to	TO
43943	550	17	cool	cool	VB
43943	550	18	.	.	.
43943	551	1	Form	form	VB
43943	551	2	into	into	IN
43943	551	3	balls	ball	NNS
43943	551	4	or	or	CC
43943	551	5	small	small	JJ
43943	551	6	flat	flat	JJ
43943	551	7	cakes	cake	NNS
43943	551	8	,	,	,
43943	551	9	dip	dip	NN
43943	551	10	in	in	IN
43943	551	11	egg	egg	NN
43943	551	12	,	,	,
43943	551	13	then	then	RB
43943	551	14	crumbs	crumb	VBZ
43943	551	15	,	,	,
43943	551	16	and	and	CC
43943	551	17	fry	fry	VB
43943	551	18	in	in	IN
43943	551	19	boiling	boil	VBG
43943	551	20	oil	oil	NN
43943	551	21	.	.	.
43943	552	1	=	=	SYM
43943	552	2	29	29	CD
43943	552	3	.	.	.
43943	553	1	Fillets	fillet	NNS
43943	553	2	of	of	IN
43943	553	3	Mock	Mock	NNP
43943	553	4	Sole.=	Sole.=	NNP
43943	553	5	Bring	bring	VB
43943	553	6	to	to	IN
43943	553	7	a	a	DT
43943	553	8	boil	boil	NN
43943	553	9	half	half	PDT
43943	553	10	a	a	DT
43943	553	11	pint	pint	NN
43943	553	12	of	of	IN
43943	553	13	milk	milk	NN
43943	553	14	,	,	,
43943	553	15	and	and	CC
43943	553	16	stir	stir	VB
43943	553	17	in	in	IN
43943	553	18	2-ozs	2-ozs	CD
43943	553	19	.	.	.
43943	554	1	of	of	IN
43943	554	2	ground	ground	NNP
43943	554	3	rice	rice	NN
43943	554	4	.	.	.
43943	555	1	Add	Add	NNP
43943	555	2	1-oz	1-oz	CD
43943	555	3	.	.	.
43943	556	1	of	of	IN
43943	556	2	butter	butter	NNP
43943	556	3	,	,	,
43943	556	4	a	a	DT
43943	556	5	teaspoonful	teaspoonful	NN
43943	556	6	of	of	IN
43943	556	7	grated	grate	VBN
43943	556	8	onion	onion	NN
43943	556	9	,	,	,
43943	556	10	and	and	CC
43943	556	11	a	a	DT
43943	556	12	pinch	pinch	NN
43943	556	13	of	of	IN
43943	556	14	mace	mace	NN
43943	556	15	;	;	:
43943	556	16	also	also	RB
43943	556	17	3	3	CD
43943	556	18	large	large	JJ
43943	556	19	tablespoonfuls	tablespoonful	NNS
43943	556	20	of	of	IN
43943	556	21	potato	potato	NN
43943	556	22	which	which	WDT
43943	556	23	has	have	VBZ
43943	556	24	been	be	VBN
43943	556	25	put	put	VBN
43943	556	26	through	through	IN
43943	556	27	a	a	DT
43943	556	28	fine	fine	JJ
43943	556	29	sieve	sieve	NN
43943	556	30	.	.	.
43943	557	1	Mix	mix	VB
43943	557	2	and	and	CC
43943	557	3	let	let	VB
43943	557	4	all	all	DT
43943	557	5	simmer	simmer	NN
43943	557	6	slowly	slowly	RB
43943	557	7	in	in	IN
43943	557	8	the	the	DT
43943	557	9	saucepan	saucepan	NN
43943	557	10	for	for	IN
43943	557	11	15	15	CD
43943	557	12	minutes	minute	NNS
43943	557	13	.	.	.
43943	558	1	The	the	DT
43943	558	2	mixture	mixture	NN
43943	558	3	should	should	MD
43943	558	4	be	be	VB
43943	558	5	fairly	fairly	RB
43943	558	6	stiff	stiff	JJ
43943	558	7	.	.	.
43943	559	1	When	when	WRB
43943	559	2	removed	remove	VBN
43943	559	3	from	from	IN
43943	559	4	the	the	DT
43943	559	5	fire	fire	NN
43943	559	6	,	,	,
43943	559	7	add	add	VB
43943	559	8	1	1	CD
43943	559	9	egg	egg	NN
43943	559	10	and	and	CC
43943	559	11	1	1	CD
43943	559	12	yolk	yolk	NN
43943	559	13	well	well	UH
43943	559	14	beaten	beat	VBN
43943	559	15	.	.	.
43943	560	1	Mix	mix	VB
43943	560	2	thoroughly	thoroughly	RB
43943	560	3	,	,	,
43943	560	4	and	and	CC
43943	560	5	turn	turn	VB
43943	560	6	out	out	RP
43943	560	7	on	on	IN
43943	560	8	a	a	DT
43943	560	9	flat	flat	JJ
43943	560	10	dish	dish	NN
43943	560	11	not	not	RB
43943	560	12	quite	quite	RB
43943	560	13	half	half	PDT
43943	560	14	an	an	DT
43943	560	15	inch	inch	NN
43943	560	16	thick	thick	JJ
43943	560	17	,	,	,
43943	560	18	and	and	CC
43943	560	19	allow	allow	VB
43943	560	20	it	-PRON-	PRP
43943	560	21	to	to	TO
43943	560	22	get	get	VB
43943	560	23	quite	quite	RB
43943	560	24	cold	cold	JJ
43943	560	25	.	.	.
43943	561	1	Then	then	RB
43943	561	2	divide	divide	VB
43943	561	3	into	into	IN
43943	561	4	fillet	fillet	RB
43943	561	5	-	-	HYPH
43943	561	6	shaped	shape	VBN
43943	561	7	pieces	piece	NNS
43943	561	8	,	,	,
43943	561	9	brush	brush	VBP
43943	561	10	over	over	RP
43943	561	11	with	with	IN
43943	561	12	the	the	DT
43943	561	13	beaten	beat	VBN
43943	561	14	white	white	NN
43943	561	15	of	of	IN
43943	561	16	egg	egg	NN
43943	561	17	,	,	,
43943	561	18	toss	toss	VBP
43943	561	19	in	in	IN
43943	561	20	fine	fine	JJ
43943	561	21	breadcrumbs	breadcrumb	NNS
43943	561	22	,	,	,
43943	561	23	and	and	CC
43943	561	24	fry	fry	VB
43943	561	25	in	in	IN
43943	561	26	plenty	plenty	NN
43943	561	27	of	of	IN
43943	561	28	smoking	smoking	NN
43943	561	29	-	-	HYPH
43943	561	30	hot	hot	JJ
43943	561	31	fat	fat	NN
43943	561	32	.	.	.
43943	562	1	Drain	drain	VB
43943	562	2	,	,	,
43943	562	3	and	and	CC
43943	562	4	serve	serve	VB
43943	562	5	very	very	RB
43943	562	6	hot	hot	JJ
43943	562	7	,	,	,
43943	562	8	garnished	garnish	VBN
43943	562	9	with	with	IN
43943	562	10	slices	slice	NNS
43943	562	11	of	of	IN
43943	562	12	lemon	lemon	NN
43943	562	13	,	,	,
43943	562	14	and	and	CC
43943	562	15	with	with	IN
43943	562	16	Hollandaise	Hollandaise	NNP
43943	562	17	sauce	sauce	NN
43943	562	18	.	.	.
43943	563	1	=	=	NFP
43943	563	2	30	30	CD
43943	563	3	.	.	.
43943	564	1	Mock	Mock	NNP
43943	564	2	Fish	Fish	NNP
43943	564	3	Roe.=	Roe.=	NNP
43943	564	4	Peel	Peel	NNP
43943	564	5	and	and	CC
43943	564	6	slice	slice	VB
43943	564	7	3	3	CD
43943	564	8	or	or	CC
43943	564	9	4	4	CD
43943	564	10	tomatoes	tomato	NNS
43943	564	11	,	,	,
43943	564	12	and	and	CC
43943	564	13	put	put	VBD
43943	564	14	in	in	RP
43943	564	15	a	a	DT
43943	564	16	saucepan	saucepan	NN
43943	564	17	with	with	IN
43943	564	18	nearly	nearly	RB
43943	564	19	half	half	PDT
43943	564	20	a	a	DT
43943	564	21	pint	pint	NN
43943	564	22	of	of	IN
43943	564	23	water	water	NN
43943	564	24	,	,	,
43943	564	25	and	and	CC
43943	564	26	some	some	DT
43943	564	27	grated	grate	VBN
43943	564	28	onion	onion	NN
43943	564	29	.	.	.
43943	565	1	Cook	cook	VB
43943	565	2	until	until	IN
43943	565	3	the	the	DT
43943	565	4	tomato	tomato	NN
43943	565	5	is	be	VBZ
43943	565	6	soft	soft	JJ
43943	565	7	and	and	CC
43943	565	8	smooth	smooth	JJ
43943	565	9	;	;	:
43943	565	10	then	then	RB
43943	565	11	sprinkle	sprinkle	VB
43943	565	12	in	in	RP
43943	565	13	sufficient	sufficient	JJ
43943	565	14	maize	maize	NN
43943	565	15	meal	meal	NN
43943	565	16	to	to	TO
43943	565	17	make	make	VB
43943	565	18	the	the	DT
43943	565	19	mixture	mixture	NN
43943	565	20	fairly	fairly	RB
43943	565	21	stiff	stiff	JJ
43943	565	22	,	,	,
43943	565	23	add	add	VB
43943	565	24	pepper	pepper	NN
43943	565	25	and	and	CC
43943	565	26	salt	salt	NN
43943	565	27	and	and	CC
43943	565	28	one	one	CD
43943	565	29	heaped	heap	VBD
43943	565	30	tablespoonful	tablespoonful	JJ
43943	565	31	of	of	IN
43943	565	32	grated	grate	VBN
43943	565	33	cheese	cheese	NN
43943	565	34	.	.	.
43943	566	1	Form	form	VB
43943	566	2	into	into	IN
43943	566	3	fillets	fillet	NNS
43943	566	4	or	or	CC
43943	566	5	cutlets	cutlet	NNS
43943	566	6	,	,	,
43943	566	7	and	and	CC
43943	566	8	fry	fry	VB
43943	566	9	in	in	IN
43943	566	10	the	the	DT
43943	566	11	usual	usual	JJ
43943	566	12	way	way	NN
43943	566	13	.	.	.
43943	567	1	=	=	SYM
43943	567	2	31	31	CD
43943	567	3	.	.	.
43943	568	1	Filleted	fillet	VBN
43943	568	2	Salsify.=	salsify.=	NN
43943	568	3	Cook	Cook	NNP
43943	568	4	some	some	DT
43943	568	5	salsify	salsify	NN
43943	568	6	until	until	IN
43943	568	7	tender	tender	NN
43943	568	8	,	,	,
43943	568	9	slice	slice	VB
43943	568	10	it	-PRON-	PRP
43943	568	11	into	into	IN
43943	568	12	quarters	quarter	NNS
43943	568	13	lengthways	lengthway	NNS
43943	568	14	,	,	,
43943	568	15	and	and	CC
43943	568	16	cut	cut	VBD
43943	568	17	it	-PRON-	PRP
43943	568	18	into	into	IN
43943	568	19	3-in	3-in	CD
43943	568	20	.	.	.
43943	569	1	lengths	length	NNS
43943	569	2	;	;	:
43943	569	3	dip	dip	NN
43943	569	4	in	in	IN
43943	569	5	egg	egg	NN
43943	569	6	and	and	CC
43943	569	7	breadcrumbs	breadcrumb	NNS
43943	569	8	,	,	,
43943	569	9	and	and	CC
43943	569	10	fry	fry	NNP
43943	569	11	crisp	crisp	VBZ
43943	569	12	;	;	:
43943	569	13	serve	serve	VB
43943	569	14	with	with	IN
43943	569	15	parsley	parsley	NN
43943	569	16	sauce	sauce	NN
43943	569	17	(	(	-LRB-
43943	569	18	recipe	recipe	VB
43943	569	19	164	164	CD
43943	569	20	)	)	-RRB-
43943	569	21	,	,	,
43943	569	22	and	and	CC
43943	569	23	garnish	garnish	VB
43943	569	24	with	with	IN
43943	569	25	slices	slice	NNS
43943	569	26	of	of	IN
43943	569	27	lemon	lemon	NN
43943	569	28	and	and	CC
43943	569	29	parsley	parsley	NN
43943	569	30	.	.	.
43943	570	1	=	=	NFP
43943	570	2	32	32	CD
43943	570	3	.	.	.
43943	571	1	Mock	Mock	NNP
43943	571	2	White	White	NNP
43943	571	3	Fish.=	Fish.=	NNP
43943	571	4	Boil	Boil	NNP
43943	571	5	1/2-pt	1/2-pt	NNP
43943	571	6	.	.	.
43943	572	1	milk	milk	NN
43943	572	2	and	and	CC
43943	572	3	thicken	thicken	NN
43943	572	4	with	with	IN
43943	572	5	rather	rather	RB
43943	572	6	more	more	JJR
43943	572	7	than	than	IN
43943	572	8	1-oz	1-oz	CD
43943	572	9	.	.	.
43943	573	1	of	of	IN
43943	573	2	semolina	semolina	NNP
43943	573	3	,	,	,
43943	573	4	to	to	TO
43943	573	5	make	make	VB
43943	573	6	a	a	DT
43943	573	7	little	little	JJ
43943	573	8	stiffer	stiff	JJR
43943	573	9	than	than	IN
43943	573	10	for	for	IN
43943	573	11	rice	rice	NN
43943	573	12	mould	mould	NNP
43943	573	13	.	.	.
43943	574	1	Add	add	VB
43943	574	2	a	a	DT
43943	574	3	lump	lump	NN
43943	574	4	of	of	IN
43943	574	5	butter	butter	NN
43943	574	6	,	,	,
43943	574	7	salt	salt	NN
43943	574	8	,	,	,
43943	574	9	a	a	DT
43943	574	10	little	little	JJ
43943	574	11	grated	grated	JJ
43943	574	12	onion	onion	NN
43943	574	13	and	and	CC
43943	574	14	a	a	DT
43943	574	15	saltspoonful	saltspoonful	NN
43943	574	16	of	of	IN
43943	574	17	mace	mace	NN
43943	574	18	,	,	,
43943	574	19	and	and	CC
43943	574	20	let	let	VB
43943	574	21	all	all	DT
43943	574	22	cook	cook	VB
43943	574	23	together	together	RB
43943	574	24	for	for	IN
43943	574	25	10	10	CD
43943	574	26	minutes	minute	NNS
43943	574	27	,	,	,
43943	574	28	stirring	stir	VBG
43943	574	29	frequently	frequently	RB
43943	574	30	.	.	.
43943	575	1	Boil	Boil	NNP
43943	575	2	3	3	CD
43943	575	3	potatoes	potato	NNS
43943	575	4	and	and	CC
43943	575	5	put	put	VBD
43943	575	6	through	through	RP
43943	575	7	masher	masher	NN
43943	575	8	,	,	,
43943	575	9	and	and	CC
43943	575	10	whilst	whilst	IN
43943	575	11	hot	hot	JJ
43943	575	12	add	add	NN
43943	575	13	to	to	IN
43943	575	14	the	the	DT
43943	575	15	semolina	semolina	NN
43943	575	16	or	or	CC
43943	575	17	it	-PRON-	PRP
43943	575	18	will	will	MD
43943	575	19	not	not	RB
43943	575	20	set	set	VB
43943	575	21	well	well	RB
43943	575	22	.	.	.
43943	576	1	Pour	pour	VB
43943	576	2	into	into	IN
43943	576	3	dish	dish	NN
43943	576	4	to	to	IN
43943	576	5	stiffen	stiffen	NNP
43943	576	6	,	,	,
43943	576	7	and	and	CC
43943	576	8	when	when	WRB
43943	576	9	quite	quite	RB
43943	576	10	cold	cold	JJ
43943	576	11	cut	cut	NN
43943	576	12	into	into	IN
43943	576	13	slices	slice	NNS
43943	576	14	,	,	,
43943	576	15	roll	roll	VB
43943	576	16	in	in	IN
43943	576	17	egg	egg	NN
43943	576	18	and	and	CC
43943	576	19	white	white	JJ
43943	576	20	breadcrumbs	breadcrumb	NNS
43943	576	21	,	,	,
43943	576	22	fry	fry	NNP
43943	576	23	crisp	crisp	RB
43943	576	24	in	in	IN
43943	576	25	Nutter	Nutter	NNP
43943	576	26	and	and	CC
43943	576	27	serve	serve	VB
43943	576	28	with	with	IN
43943	576	29	parsley	parsley	NN
43943	576	30	sauce	sauce	NN
43943	576	31	as	as	IN
43943	576	32	a	a	DT
43943	576	33	fish	fish	NN
43943	576	34	course	course	NN
43943	576	35	.	.	.
43943	577	1	The	the	DT
43943	577	2	mixture	mixture	NN
43943	577	3	must	must	MD
43943	577	4	be	be	VB
43943	577	5	stiff	stiff	JJ
43943	577	6	,	,	,
43943	577	7	for	for	IN
43943	577	8	the	the	DT
43943	577	9	frying	frying	NN
43943	577	10	softens	soften	VBZ
43943	577	11	the	the	DT
43943	577	12	semolina	semolina	NN
43943	577	13	again	again	RB
43943	577	14	.	.	.
43943	578	1	=	=	NFP
43943	578	2	33	33	CD
43943	578	3	.	.	.
43943	579	1	Mock	Mock	NNP
43943	579	2	Hake	Hake	NNP
43943	579	3	Steaks.=	Steaks.=	NNP
43943	579	4	Put	put	VB
43943	579	5	in	in	IN
43943	579	6	a	a	DT
43943	579	7	pan	pan	NN
43943	579	8	3-ozs	3-ozs	NN
43943	579	9	.	.	.
43943	580	1	breadcrumbs	breadcrumbs	NNP
43943	580	2	,	,	,
43943	580	3	with	with	IN
43943	580	4	1/2-pint	1/2-pint	CD
43943	580	5	of	of	IN
43943	580	6	milk	milk	NN
43943	580	7	and	and	CC
43943	580	8	a	a	DT
43943	580	9	pinch	pinch	NN
43943	580	10	of	of	IN
43943	580	11	salt	salt	NN
43943	580	12	.	.	.
43943	581	1	Stir	stir	VB
43943	581	2	over	over	IN
43943	581	3	a	a	DT
43943	581	4	slow	slow	JJ
43943	581	5	fire	fire	NN
43943	581	6	for	for	IN
43943	581	7	a	a	DT
43943	581	8	few	few	JJ
43943	581	9	minutes	minute	NNS
43943	581	10	;	;	:
43943	581	11	then	then	RB
43943	581	12	add	add	VB
43943	581	13	2-ozs	2-ozs	NNP
43943	581	14	.	.	.
43943	582	1	flour	flour	NN
43943	582	2	,	,	,
43943	582	3	the	the	DT
43943	582	4	yolk	yolk	NNP
43943	582	5	of	of	IN
43943	582	6	1	1	CD
43943	582	7	egg	egg	NN
43943	582	8	,	,	,
43943	582	9	3-ozs	3-ozs	NNP
43943	582	10	.	.	.
43943	583	1	grated	grate	VBN
43943	583	2	cheese	cheese	NNP
43943	583	3	,	,	,
43943	583	4	1-oz	1-oz	CD
43943	583	5	.	.	.
43943	584	1	butter	butter	NN
43943	584	2	,	,	,
43943	584	3	and	and	CC
43943	584	4	a	a	DT
43943	584	5	pinch	pinch	NN
43943	584	6	of	of	IN
43943	584	7	mace	mace	NN
43943	584	8	.	.	.
43943	585	1	Cook	cook	VB
43943	585	2	for	for	IN
43943	585	3	fifteen	fifteen	CD
43943	585	4	minutes	minute	NNS
43943	585	5	;	;	:
43943	585	6	when	when	WRB
43943	585	7	quite	quite	RB
43943	585	8	cold	cold	JJ
43943	585	9	form	form	NN
43943	585	10	into	into	IN
43943	585	11	fritters	fritter	NNS
43943	585	12	,	,	,
43943	585	13	dip	dip	NN
43943	585	14	in	in	IN
43943	585	15	egg	egg	NN
43943	585	16	and	and	CC
43943	585	17	breadcrumbs	breadcrumb	NNS
43943	585	18	,	,	,
43943	585	19	and	and	CC
43943	585	20	fry	fry	VB
43943	585	21	in	in	IN
43943	585	22	boiling	boil	VBG
43943	585	23	oil	oil	NN
43943	585	24	till	till	IN
43943	585	25	a	a	DT
43943	585	26	nice	nice	JJ
43943	585	27	golden	golden	JJ
43943	585	28	brown	brown	NN
43943	585	29	.	.	.
43943	586	1	Serve	serve	VB
43943	586	2	with	with	IN
43943	586	3	piquante	piquante	NN
43943	586	4	sauce	sauce	NN
43943	586	5	.	.	.
43943	587	1	=	=	NFP
43943	587	2	SUBSTITUTES	SUBSTITUTES	NNP
43943	587	3	FOR	for	IN
43943	587	4	MEAT	meat	NN
43943	587	5	DISHES.=	dishes.=	ADD
43943	587	6	=	=	NFP
43943	587	7	34	34	CD
43943	587	8	.	.	.
43943	588	1	Walnut	Walnut	NNP
43943	588	2	Cutlets.=	Cutlets.=	NNP
43943	588	3	Put	put	VB
43943	588	4	a	a	DT
43943	588	5	small	small	JJ
43943	588	6	cap	cap	NN
43943	588	7	of	of	IN
43943	588	8	milk	milk	NN
43943	588	9	and	and	CC
43943	588	10	1/2-oz	1/2-oz	NNP
43943	588	11	.	.	.
43943	589	1	of	of	IN
43943	589	2	butter	butter	NN
43943	589	3	in	in	IN
43943	589	4	a	a	DT
43943	589	5	saucepan	saucepan	NN
43943	589	6	on	on	IN
43943	589	7	the	the	DT
43943	589	8	fire	fire	NN
43943	589	9	.	.	.
43943	590	1	When	when	WRB
43943	590	2	it	-PRON-	PRP
43943	590	3	boils	boil	VBZ
43943	590	4	add	add	VB
43943	590	5	3-ozs	3-ozs	NN
43943	590	6	.	.	.
43943	591	1	of	of	IN
43943	591	2	_	_	NNP
43943	591	3	dried	dry	VBD
43943	591	4	_	_	NNP
43943	591	5	and	and	CC
43943	591	6	_	_	NNP
43943	591	7	browned	brown	VBD
43943	591	8	_	_	NNP
43943	591	9	breadcrumbs	breadcrumb	NNS
43943	591	10	and	and	CC
43943	591	11	a	a	DT
43943	591	12	little	little	JJ
43943	591	13	dredging	dredging	NN
43943	591	14	of	of	IN
43943	591	15	flour	flour	NN
43943	591	16	.	.	.
43943	592	1	Let	let	VB
43943	592	2	it	-PRON-	PRP
43943	592	3	cook	cook	VB
43943	592	4	until	until	IN
43943	592	5	it	-PRON-	PRP
43943	592	6	no	no	RB
43943	592	7	longer	long	RBR
43943	592	8	adheres	adhere	VBZ
43943	592	9	to	to	IN
43943	592	10	the	the	DT
43943	592	11	pan	pan	NN
43943	592	12	,	,	,
43943	592	13	and	and	CC
43943	592	14	remove	remove	VB
43943	592	15	from	from	IN
43943	592	16	the	the	DT
43943	592	17	fire	fire	NN
43943	592	18	.	.	.
43943	593	1	When	when	WRB
43943	593	2	it	-PRON-	PRP
43943	593	3	is	be	VBZ
43943	593	4	cool	cool	JJ
43943	593	5	add	add	NN
43943	593	6	2	2	CD
43943	593	7	eggs	egg	NNS
43943	593	8	,	,	,
43943	593	9	beating	beat	VBG
43943	593	10	until	until	IN
43943	593	11	smooth	smooth	JJ
43943	593	12	,	,	,
43943	593	13	a	a	DT
43943	593	14	large	large	JJ
43943	593	15	tablespoonful	tablespoonful	NN
43943	593	16	of	of	IN
43943	593	17	shelled	shell	VBN
43943	593	18	walnuts	walnut	NNS
43943	593	19	(	(	-LRB-
43943	593	20	previously	previously	RB
43943	593	21	run	run	VB
43943	593	22	through	through	IN
43943	593	23	the	the	DT
43943	593	24	nut	nut	NNP
43943	593	25	mill	mill	NN
43943	593	26	)	)	-RRB-
43943	593	27	,	,	,
43943	593	28	seasoning	seasoning	NN
43943	593	29	,	,	,
43943	593	30	and	and	CC
43943	593	31	a	a	DT
43943	593	32	little	little	JJ
43943	593	33	grated	grated	JJ
43943	593	34	onion	onion	NN
43943	593	35	juice	juice	NN
43943	593	36	.	.	.
43943	594	1	Mix	mix	VB
43943	594	2	well	well	RB
43943	594	3	and	and	CC
43943	594	4	shape	shape	VB
43943	594	5	into	into	IN
43943	594	6	cakes	cake	NNS
43943	594	7	about	about	IN
43943	594	8	1/2-in	1/2-in	CD
43943	594	9	.	.	.
43943	595	1	thick	thick	JJ
43943	595	2	on	on	IN
43943	595	3	a	a	DT
43943	595	4	floured	floured	JJ
43943	595	5	board	board	NN
43943	595	6	.	.	.
43943	596	1	Roll	roll	VB
43943	596	2	in	in	IN
43943	596	3	flour	flour	NN
43943	596	4	or	or	CC
43943	596	5	egg	egg	NN
43943	596	6	and	and	CC
43943	596	7	breadcrumbs	breadcrumb	NNS
43943	596	8	,	,	,
43943	596	9	and	and	CC
43943	596	10	fry	fry	NN
43943	596	11	.	.	.
43943	597	1	Serve	serve	VB
43943	597	2	with	with	IN
43943	597	3	walnut	walnut	NNP
43943	597	4	gravy	gravy	NN
43943	597	5	,	,	,
43943	597	6	or	or	CC
43943	597	7	round	round	VB
43943	597	8	a	a	DT
43943	597	9	dish	dish	NN
43943	597	10	of	of	IN
43943	597	11	grilled	grill	VBN
43943	597	12	tomatoes	tomato	NNS
43943	597	13	.	.	.
43943	598	1	=	=	NFP
43943	598	2	35	35	CD
43943	598	3	.	.	.
43943	599	1	Brown	Brown	NNP
43943	599	2	Bean	Bean	NNP
43943	599	3	Cutlets.=	Cutlets.=	NNP
43943	599	4	Boil	Boil	NNP
43943	599	5	one	one	CD
43943	599	6	pint	pint	NN
43943	599	7	of	of	IN
43943	599	8	brown	brown	JJ
43943	599	9	haricot	haricot	NN
43943	599	10	beans	bean	NNS
43943	599	11	until	until	IN
43943	599	12	soft	soft	JJ
43943	599	13	,	,	,
43943	599	14	strain	strain	VB
43943	599	15	and	and	CC
43943	599	16	keep	keep	VB
43943	599	17	the	the	DT
43943	599	18	stock	stock	NN
43943	599	19	;	;	:
43943	599	20	pass	pass	VB
43943	599	21	the	the	DT
43943	599	22	beans	bean	NNS
43943	599	23	through	through	IN
43943	599	24	a	a	DT
43943	599	25	sieve	sieve	NN
43943	599	26	and	and	CC
43943	599	27	add	add	VB
43943	599	28	a	a	DT
43943	599	29	tablespoonful	tablespoonful	NN
43943	599	30	of	of	IN
43943	599	31	chopped	chop	VBN
43943	599	32	parsley	parsley	NN
43943	599	33	,	,	,
43943	599	34	a	a	DT
43943	599	35	little	little	JJ
43943	599	36	grated	grated	JJ
43943	599	37	onion	onion	NN
43943	599	38	,	,	,
43943	599	39	pepper	pepper	NN
43943	599	40	,	,	,
43943	599	41	salt	salt	NN
43943	599	42	,	,	,
43943	599	43	a	a	DT
43943	599	44	small	small	JJ
43943	599	45	piece	piece	NN
43943	599	46	of	of	IN
43943	599	47	butter	butter	NN
43943	599	48	,	,	,
43943	599	49	and	and	CC
43943	599	50	,	,	,
43943	599	51	if	if	IN
43943	599	52	liked	like	VBN
43943	599	53	,	,	,
43943	599	54	a	a	DT
43943	599	55	few	few	JJ
43943	599	56	drops	drop	NNS
43943	599	57	of	of	IN
43943	599	58	A1	A1	NNP
43943	599	59	Sauce	Sauce	NNP
43943	599	60	.	.	.
43943	600	1	Add	add	NN
43943	600	2	breadcrumbs	breadcrumb	NNS
43943	600	3	until	until	IN
43943	600	4	the	the	DT
43943	600	5	right	right	JJ
43943	600	6	consistency	consistency	NN
43943	600	7	is	be	VBZ
43943	600	8	obtained	obtain	VBN
43943	600	9	for	for	IN
43943	600	10	moulding	mould	VBG
43943	600	11	into	into	IN
43943	600	12	cutlet	cutlet	NN
43943	600	13	form	form	NN
43943	600	14	.	.	.
43943	601	1	Egg	egg	NN
43943	601	2	,	,	,
43943	601	3	crumb	crumb	JJ
43943	601	4	,	,	,
43943	601	5	and	and	CC
43943	601	6	fry	fry	VB
43943	601	7	as	as	IN
43943	601	8	usual	usual	JJ
43943	601	9	.	.	.
43943	602	1	Serve	serve	VB
43943	602	2	with	with	IN
43943	602	3	tomato	tomato	NN
43943	602	4	sauce	sauce	NN
43943	602	5	or	or	CC
43943	602	6	a	a	DT
43943	602	7	rich	rich	JJ
43943	602	8	gravy	gravy	NN
43943	602	9	.	.	.
43943	603	1	=	=	SYM
43943	603	2	36	36	CD
43943	603	3	.	.	.
43943	604	1	Green	Green	NNP
43943	604	2	Pea	Pea	NNP
43943	604	3	Cutlets.=	cutlets.=	NN
43943	604	4	Green	Green	NNP
43943	604	5	pea	pea	NN
43943	604	6	cutlets	cutlet	NNS
43943	604	7	,	,	,
43943	604	8	either	either	CC
43943	604	9	fresh	fresh	JJ
43943	604	10	or	or	CC
43943	604	11	dried	dry	VBN
43943	604	12	,	,	,
43943	604	13	may	may	MD
43943	604	14	be	be	VB
43943	604	15	made	make	VBN
43943	604	16	the	the	DT
43943	604	17	same	same	JJ
43943	604	18	way	way	NN
43943	604	19	as	as	IN
43943	604	20	stated	state	VBN
43943	604	21	in	in	IN
43943	604	22	the	the	DT
43943	604	23	previous	previous	JJ
43943	604	24	recipe	recipe	NN
43943	604	25	,	,	,
43943	604	26	substituting	substitute	VBG
43943	604	27	a	a	DT
43943	604	28	little	little	JJ
43943	604	29	chopped	chopped	JJ
43943	604	30	mint	mint	NN
43943	604	31	for	for	IN
43943	604	32	the	the	DT
43943	604	33	parsley	parsley	NN
43943	604	34	and	and	CC
43943	604	35	onion	onion	NN
43943	604	36	,	,	,
43943	604	37	and	and	CC
43943	604	38	serving	serve	VBG
43943	604	39	with	with	IN
43943	604	40	mint	mint	NN
43943	604	41	sauce	sauce	NN
43943	604	42	,	,	,
43943	604	43	and	and	CC
43943	604	44	a	a	DT
43943	604	45	nice	nice	JJ
43943	604	46	brown	brown	JJ
43943	604	47	gravy	gravy	NN
43943	604	48	made	make	VBN
43943	604	49	from	from	IN
43943	604	50	the	the	DT
43943	604	51	green	green	JJ
43943	604	52	pea	pea	JJ
43943	604	53	stock	stock	NN
43943	604	54	.	.	.
43943	605	1	=	=	NFP
43943	605	2	37	37	CD
43943	605	3	.	.	.
43943	606	1	Haricot	haricot	NN
43943	606	2	Cutlets.=	Cutlets.=	NNP
43943	606	3	Boil	Boil	NNP
43943	606	4	1-pt	1-pt	CD
43943	606	5	.	.	.
43943	607	1	of	of	IN
43943	607	2	brown	brown	NNP
43943	607	3	or	or	CC
43943	607	4	white	white	NNP
43943	607	5	haricot	haricot	NNP
43943	607	6	beans	bean	NNS
43943	607	7	with	with	IN
43943	607	8	one	one	CD
43943	607	9	or	or	CC
43943	607	10	two	two	CD
43943	607	11	onions	onion	NNS
43943	607	12	till	till	IN
43943	607	13	quite	quite	RB
43943	607	14	soft	soft	JJ
43943	607	15	,	,	,
43943	607	16	strain	strain	VB
43943	607	17	and	and	CC
43943	607	18	pass	pass	VB
43943	607	19	through	through	RP
43943	607	20	a	a	DT
43943	607	21	sieve	sieve	NN
43943	607	22	,	,	,
43943	607	23	add	add	VB
43943	607	24	some	some	DT
43943	607	25	chopped	chop	VBN
43943	607	26	parsley	parsley	NN
43943	607	27	,	,	,
43943	607	28	a	a	DT
43943	607	29	tablespoonful	tablespoonful	NN
43943	607	30	of	of	IN
43943	607	31	grated	grate	VBN
43943	607	32	pine	pine	JJ
43943	607	33	kernels	kernel	NNS
43943	607	34	,	,	,
43943	607	35	a	a	DT
43943	607	36	little	little	JJ
43943	607	37	tapioca	tapioca	NN
43943	607	38	(	(	-LRB-
43943	607	39	previously	previously	RB
43943	607	40	soaked	soak	VBN
43943	607	41	in	in	IN
43943	607	42	cold	cold	JJ
43943	607	43	water	water	NN
43943	607	44	)	)	-RRB-
43943	607	45	,	,	,
43943	607	46	pepper	pepper	NN
43943	607	47	and	and	CC
43943	607	48	salt	salt	NN
43943	607	49	and	and	CC
43943	607	50	a	a	DT
43943	607	51	few	few	JJ
43943	607	52	breadcrumbs	breadcrumb	NNS
43943	607	53	.	.	.
43943	608	1	Mould	Mould	NNP
43943	608	2	into	into	IN
43943	608	3	cutlets	cutlet	NNS
43943	608	4	,	,	,
43943	608	5	egg	egg	NN
43943	608	6	,	,	,
43943	608	7	crumb	crumb	NNP
43943	608	8	,	,	,
43943	608	9	and	and	CC
43943	608	10	fry	fry	NN
43943	608	11	.	.	.
43943	609	1	Serve	serve	VB
43943	609	2	with	with	IN
43943	609	3	sliced	slice	VBN
43943	609	4	lemon	lemon	NN
43943	609	5	and	and	CC
43943	609	6	parsley	parsley	NN
43943	609	7	sauce	sauce	NN
43943	609	8	,	,	,
43943	609	9	or	or	CC
43943	609	10	with	with	IN
43943	609	11	brown	brown	JJ
43943	609	12	gravy	gravy	NN
43943	609	13	.	.	.
43943	610	1	=	=	NFP
43943	610	2	38	38	CD
43943	610	3	.	.	.
43943	611	1	Walnut	Walnut	NNP
43943	611	2	Rissoles.=	Rissoles.=	NNP
43943	611	3	Take	Take	NNP
43943	611	4	1/2-pt	1/2-pt	NNP
43943	611	5	.	.	.
43943	612	1	ground	ground	NN
43943	612	2	walnuts	walnut	NNS
43943	612	3	,	,	,
43943	612	4	1/2-pt	1/2-pt	NNP
43943	612	5	.	.	.
43943	613	1	breadcrumbs	breadcrumbs	NNP
43943	613	2	,	,	,
43943	613	3	1-oz	1-oz	CD
43943	613	4	.	.	.
43943	614	1	butter	butter	NN
43943	614	2	,	,	,
43943	614	3	1-oz	1-oz	CD
43943	614	4	.	.	.
43943	615	1	flour	flour	NN
43943	615	2	,	,	,
43943	615	3	a	a	DT
43943	615	4	little	little	JJ
43943	615	5	milk	milk	NN
43943	615	6	,	,	,
43943	615	7	chopped	chop	VBD
43943	615	8	parsley	parsley	NN
43943	615	9	,	,	,
43943	615	10	and	and	CC
43943	615	11	pepper	pepper	NN
43943	615	12	and	and	CC
43943	615	13	salt	salt	NN
43943	615	14	to	to	IN
43943	615	15	taste	taste	NN
43943	615	16	.	.	.
43943	616	1	Make	make	VB
43943	616	2	a	a	DT
43943	616	3	thick	thick	JJ
43943	616	4	white	white	JJ
43943	616	5	sauce	sauce	NN
43943	616	6	with	with	IN
43943	616	7	butter	butter	NN
43943	616	8	,	,	,
43943	616	9	flour	flour	NN
43943	616	10	and	and	CC
43943	616	11	milk	milk	NN
43943	616	12	,	,	,
43943	616	13	add	add	VB
43943	616	14	all	all	PDT
43943	616	15	the	the	DT
43943	616	16	other	other	JJ
43943	616	17	ingredients	ingredient	NNS
43943	616	18	.	.	.
43943	617	1	Mix	mix	VB
43943	617	2	well	well	RB
43943	617	3	and	and	CC
43943	617	4	form	form	VB
43943	617	5	into	into	IN
43943	617	6	rissoles	rissole	NNS
43943	617	7	,	,	,
43943	617	8	dip	dip	NN
43943	617	9	in	in	IN
43943	617	10	egg	egg	NN
43943	617	11	,	,	,
43943	617	12	then	then	RB
43943	617	13	in	in	IN
43943	617	14	crumbs	crumb	NNS
43943	617	15	,	,	,
43943	617	16	and	and	CC
43943	617	17	fry	fry	NNP
43943	617	18	crisp	crisp	VBZ
43943	617	19	in	in	IN
43943	617	20	boiling	boil	VBG
43943	617	21	oil	oil	NN
43943	617	22	.	.	.
43943	618	1	These	these	DT
43943	618	2	may	may	MD
43943	618	3	be	be	VB
43943	618	4	glazed	glaze	VBN
43943	618	5	and	and	CC
43943	618	6	eaten	eat	VBN
43943	618	7	cold	cold	JJ
43943	618	8	with	with	IN
43943	618	9	a	a	DT
43943	618	10	salad	salad	NN
43943	618	11	and	and	CC
43943	618	12	mint	mint	NN
43943	618	13	sauce	sauce	NN
43943	618	14	.	.	.
43943	619	1	=	=	SYM
43943	619	2	39	39	CD
43943	619	3	.	.	.
43943	620	1	Stuffed	stuff	VBN
43943	620	2	Vegetable	vegetable	NN
43943	620	3	Marrow.=	Marrow.=	VBZ
43943	620	4	Peel	peel	VB
43943	620	5	a	a	DT
43943	620	6	medium	medium	JJ
43943	620	7	sized	sized	JJ
43943	620	8	marrow	marrow	NN
43943	620	9	,	,	,
43943	620	10	and	and	CC
43943	620	11	remove	remove	VB
43943	620	12	the	the	DT
43943	620	13	seeds	seed	NNS
43943	620	14	,	,	,
43943	620	15	keeping	keep	VBG
43943	620	16	the	the	DT
43943	620	17	marrow	marrow	NN
43943	620	18	whole	whole	NN
43943	620	19	.	.	.
43943	621	1	Prepare	prepare	VB
43943	621	2	the	the	DT
43943	621	3	following	follow	VBG
43943	621	4	stuffing:--	stuffing:--	``
43943	621	5	Mix	mix	VB
43943	621	6	2	2	CD
43943	621	7	or	or	CC
43943	621	8	3	3	CD
43943	621	9	chopped	chop	VBN
43943	621	10	and	and	CC
43943	621	11	fried	fried	JJ
43943	621	12	onions	onion	NNS
43943	621	13	,	,	,
43943	621	14	6-ozs	6-ozs	NNP
43943	621	15	.	.	.
43943	622	1	pine	pine	NNP
43943	622	2	kernels	kernels	NNP
43943	622	3	(	(	-LRB-
43943	622	4	these	these	DT
43943	622	5	should	should	MD
43943	622	6	be	be	VB
43943	622	7	ground	grind	VBN
43943	622	8	and	and	CC
43943	622	9	also	also	RB
43943	622	10	fried	fry	VBN
43943	622	11	with	with	IN
43943	622	12	the	the	DT
43943	622	13	onions	onion	NNS
43943	622	14	)	)	-RRB-
43943	622	15	,	,	,
43943	622	16	6-ozs	6-ozs	NNP
43943	622	17	.	.	.
43943	623	1	breadcrumbs	breadcrumb	NNS
43943	623	2	,	,	,
43943	623	3	pepper	pepper	NN
43943	623	4	and	and	CC
43943	623	5	salt	salt	NN
43943	623	6	,	,	,
43943	623	7	1	1	CD
43943	623	8	chopped	chop	VBD
43943	623	9	hard	hard	RB
43943	623	10	boiled	boil	VBN
43943	623	11	egg	egg	NN
43943	623	12	,	,	,
43943	623	13	and	and	CC
43943	623	14	1	1	CD
43943	623	15	raw	raw	JJ
43943	623	16	egg	egg	NN
43943	623	17	to	to	TO
43943	623	18	bind	bind	VB
43943	623	19	.	.	.
43943	624	1	Fill	fill	VB
43943	624	2	the	the	DT
43943	624	3	marrow	marrow	NN
43943	624	4	with	with	IN
43943	624	5	this	this	DT
43943	624	6	mixture	mixture	NN
43943	624	7	,	,	,
43943	624	8	and	and	CC
43943	624	9	steam	steam	VB
43943	624	10	for	for	IN
43943	624	11	half	half	PDT
43943	624	12	an	an	DT
43943	624	13	hour	hour	NN
43943	624	14	to	to	TO
43943	624	15	partly	partly	RB
43943	624	16	cook	cook	VB
43943	624	17	the	the	DT
43943	624	18	marrow	marrow	NN
43943	624	19	.	.	.
43943	625	1	Now	now	RB
43943	625	2	place	place	NN
43943	625	3	in	in	IN
43943	625	4	a	a	DT
43943	625	5	baking	baking	NN
43943	625	6	tin	tin	NN
43943	625	7	,	,	,
43943	625	8	cover	cover	VB
43943	625	9	with	with	IN
43943	625	10	breadcrumbs	breadcrumb	NNS
43943	625	11	,	,	,
43943	625	12	place	place	VB
43943	625	13	some	some	DT
43943	625	14	small	small	JJ
43943	625	15	pieces	piece	NNS
43943	625	16	of	of	IN
43943	625	17	butter	butter	NN
43943	625	18	on	on	IN
43943	625	19	top	top	NN
43943	625	20	,	,	,
43943	625	21	and	and	CC
43943	625	22	bake	bake	VB
43943	625	23	for	for	IN
43943	625	24	another	another	DT
43943	625	25	half	half	JJ
43943	625	26	hour	hour	NN
43943	625	27	until	until	IN
43943	625	28	the	the	DT
43943	625	29	marrow	marrow	NN
43943	625	30	is	be	VBZ
43943	625	31	quite	quite	RB
43943	625	32	soft	soft	JJ
43943	625	33	and	and	CC
43943	625	34	a	a	DT
43943	625	35	nice	nice	JJ
43943	625	36	rich	rich	JJ
43943	625	37	brown	brown	NN
43943	625	38	.	.	.
43943	626	1	Serve	serve	VB
43943	626	2	with	with	IN
43943	626	3	brown	brown	JJ
43943	626	4	gravy	gravy	NN
43943	626	5	.	.	.
43943	627	1	=	=	NFP
43943	627	2	40	40	CD
43943	627	3	.	.	.
43943	628	1	PurÃ	PurÃ	NNP
43943	628	2	©	©	NNP
43943	628	3	e	e	NN
43943	628	4	of	of	IN
43943	628	5	Walnuts.=	Walnuts.=	NNP
43943	628	6	Make	make	VB
43943	628	7	a	a	DT
43943	628	8	white	white	JJ
43943	628	9	sauce	sauce	NN
43943	628	10	with	with	IN
43943	628	11	1-oz	1-oz	CD
43943	628	12	.	.	.
43943	629	1	butter	butter	NN
43943	629	2	,	,	,
43943	629	3	1-oz	1-oz	CD
43943	629	4	.	.	.
43943	630	1	flour	flour	NN
43943	630	2	,	,	,
43943	630	3	1/2-teacup	1/2-teacup	CD
43943	630	4	of	of	IN
43943	630	5	milk	milk	NN
43943	630	6	,	,	,
43943	630	7	add	add	VB
43943	630	8	1/2-pint	1/2-pint	CD
43943	630	9	of	of	IN
43943	630	10	ground	ground	NN
43943	630	11	walnuts	walnut	NNS
43943	630	12	,	,	,
43943	630	13	1/2-pint	1/2-pint	CD
43943	630	14	breadcrumbs	breadcrumb	NNS
43943	630	15	,	,	,
43943	630	16	and	and	CC
43943	630	17	2	2	CD
43943	630	18	dessertspoons	dessertspoon	NNS
43943	630	19	of	of	IN
43943	630	20	milk	milk	NN
43943	630	21	,	,	,
43943	630	22	and	and	CC
43943	630	23	beat	beat	VBD
43943	630	24	well	well	RB
43943	630	25	.	.	.
43943	631	1	About	about	RB
43943	631	2	three	three	CD
43943	631	3	-	-	HYPH
43943	631	4	quarters	quarter	NNS
43943	631	5	of	of	IN
43943	631	6	an	an	DT
43943	631	7	hour	hour	NN
43943	631	8	before	before	IN
43943	631	9	serving	serve	VBG
43943	631	10	,	,	,
43943	631	11	add	add	VB
43943	631	12	the	the	DT
43943	631	13	white	white	NN
43943	631	14	of	of	IN
43943	631	15	1	1	CD
43943	631	16	egg	egg	NN
43943	631	17	stirred	stir	VBN
43943	631	18	in	in	IN
43943	631	19	lightly	lightly	RB
43943	631	20	and	and	CC
43943	631	21	pour	pour	VB
43943	631	22	into	into	IN
43943	631	23	a	a	DT
43943	631	24	mould	mould	NN
43943	631	25	.	.	.
43943	632	1	Steam	steam	NN
43943	632	2	for	for	IN
43943	632	3	half	half	PDT
43943	632	4	an	an	DT
43943	632	5	hour	hour	NN
43943	632	6	,	,	,
43943	632	7	serve	serve	VB
43943	632	8	with	with	IN
43943	632	9	mashed	mashed	JJ
43943	632	10	potatoes	potato	NNS
43943	632	11	.	.	.
43943	633	1	=	=	NFP
43943	633	2	41	41	CD
43943	633	3	.	.	.
43943	634	1	Nut	Nut	NNP
43943	634	2	Croquettes.=	Croquettes.=	NNP
43943	634	3	Take	take	VB
43943	634	4	1/2-pint	1/2-pint	CD
43943	634	5	of	of	IN
43943	634	6	mixed	mixed	JJ
43943	634	7	and	and	CC
43943	634	8	shelled	shell	VBN
43943	634	9	nuts	nut	NNS
43943	634	10	,	,	,
43943	634	11	4	4	CD
43943	634	12	or	or	CC
43943	634	13	5	5	CD
43943	634	14	mashed	mash	VBN
43943	634	15	potatoes	potato	NNS
43943	634	16	,	,	,
43943	634	17	1	1	CD
43943	634	18	chopped	chop	VBN
43943	634	19	and	and	CC
43943	634	20	fried	fried	JJ
43943	634	21	onion	onion	NN
43943	634	22	,	,	,
43943	634	23	and	and	CC
43943	634	24	a	a	DT
43943	634	25	pinch	pinch	NN
43943	634	26	of	of	IN
43943	634	27	mace	mace	NN
43943	634	28	.	.	.
43943	635	1	Chop	chop	VB
43943	635	2	the	the	DT
43943	635	3	nuts	nut	NNS
43943	635	4	,	,	,
43943	635	5	or	or	CC
43943	635	6	pass	pass	VB
43943	635	7	through	through	IN
43943	635	8	a	a	DT
43943	635	9	nut	nut	NN
43943	635	10	-	-	HYPH
43943	635	11	mill	mill	NN
43943	635	12	,	,	,
43943	635	13	and	and	CC
43943	635	14	add	add	VB
43943	635	15	them	-PRON-	PRP
43943	635	16	to	to	IN
43943	635	17	the	the	DT
43943	635	18	potato	potato	NN
43943	635	19	,	,	,
43943	635	20	with	with	IN
43943	635	21	the	the	DT
43943	635	22	onion	onion	NN
43943	635	23	and	and	CC
43943	635	24	seasoning	seasoning	NN
43943	635	25	.	.	.
43943	636	1	Form	form	VB
43943	636	2	into	into	IN
43943	636	3	croquettes	croquette	NNS
43943	636	4	,	,	,
43943	636	5	brush	brush	VBP
43943	636	6	over	over	RP
43943	636	7	with	with	IN
43943	636	8	egg	egg	NN
43943	636	9	,	,	,
43943	636	10	and	and	CC
43943	636	11	cover	cover	VB
43943	636	12	with	with	IN
43943	636	13	fine	fine	JJ
43943	636	14	breadcrumbs	breadcrumb	NNS
43943	636	15	and	and	CC
43943	636	16	fry	fry	VB
43943	636	17	in	in	IN
43943	636	18	boiling	boil	VBG
43943	636	19	oil	oil	NN
43943	636	20	.	.	.
43943	637	1	Serve	serve	VB
43943	637	2	with	with	IN
43943	637	3	bread	bread	NN
43943	637	4	sauce	sauce	NN
43943	637	5	.	.	.
43943	638	1	=	=	NFP
43943	638	2	42	42	CD
43943	638	3	.	.	.
43943	639	1	Mock	Mock	NNP
43943	639	2	Chicken	Chicken	NNP
43943	639	3	Cutlets.=	Cutlets.=	NNP
43943	639	4	A	a	DT
43943	639	5	tasty	tasty	JJ
43943	639	6	dish	dish	NN
43943	639	7	to	to	TO
43943	639	8	be	be	VB
43943	639	9	served	serve	VBN
43943	639	10	with	with	IN
43943	639	11	bread	bread	NN
43943	639	12	sauce	sauce	NN
43943	639	13	is	be	VBZ
43943	639	14	prepared	prepare	VBN
43943	639	15	as	as	IN
43943	639	16	follows:--Run	follows:--Run	NNS
43943	639	17	through	through	IN
43943	639	18	the	the	DT
43943	639	19	nut	nut	NNP
43943	639	20	mill	mill	NN
43943	639	21	2	2	CD
43943	639	22	cups	cup	NNS
43943	639	23	of	of	IN
43943	639	24	breadcrumbs	breadcrumb	NNS
43943	639	25	and	and	CC
43943	639	26	1	1	CD
43943	639	27	good	good	JJ
43943	639	28	cup	cup	NN
43943	639	29	of	of	IN
43943	639	30	shelled	shell	VBN
43943	639	31	walnuts	walnut	NNS
43943	639	32	.	.	.
43943	640	1	Mix	mix	VB
43943	640	2	these	these	DT
43943	640	3	together	together	RB
43943	640	4	with	with	IN
43943	640	5	a	a	DT
43943	640	6	small	small	JJ
43943	640	7	piece	piece	NN
43943	640	8	of	of	IN
43943	640	9	butter	butter	NN
43943	640	10	,	,	,
43943	640	11	a	a	DT
43943	640	12	tablespoonful	tablespoonful	NN
43943	640	13	of	of	IN
43943	640	14	grated	grate	VBN
43943	640	15	onion	onion	NN
43943	640	16	juice	juice	NN
43943	640	17	,	,	,
43943	640	18	and	and	CC
43943	640	19	a	a	DT
43943	640	20	teaspoonful	teaspoonful	NN
43943	640	21	of	of	IN
43943	640	22	mace	mace	NN
43943	640	23	.	.	.
43943	641	1	Melt	melt	VB
43943	641	2	a	a	DT
43943	641	3	large	large	JJ
43943	641	4	teaspoonful	teaspoonful	NN
43943	641	5	of	of	IN
43943	641	6	butter	butter	NN
43943	641	7	in	in	IN
43943	641	8	a	a	DT
43943	641	9	saucepan	saucepan	NN
43943	641	10	,	,	,
43943	641	11	with	with	IN
43943	641	12	half	half	PDT
43943	641	13	a	a	DT
43943	641	14	teaspoonful	teaspoonful	NN
43943	641	15	of	of	IN
43943	641	16	flour	flour	NN
43943	641	17	and	and	CC
43943	641	18	add	add	VB
43943	641	19	gradually	gradually	RB
43943	641	20	2	2	CD
43943	641	21	cups	cup	NNS
43943	641	22	of	of	IN
43943	641	23	fresh	fresh	JJ
43943	641	24	milk	milk	NN
43943	641	25	;	;	:
43943	641	26	when	when	WRB
43943	641	27	this	this	DT
43943	641	28	boils	boil	NNS
43943	641	29	add	add	VB
43943	641	30	the	the	DT
43943	641	31	other	other	JJ
43943	641	32	ingredients	ingredient	NNS
43943	641	33	,	,	,
43943	641	34	salt	salt	NN
43943	641	35	and	and	CC
43943	641	36	pepper	pepper	NN
43943	641	37	to	to	TO
43943	641	38	taste	taste	NN
43943	641	39	,	,	,
43943	641	40	add	add	VB
43943	641	41	a	a	DT
43943	641	42	beaten	beat	VBN
43943	641	43	egg	egg	NN
43943	641	44	,	,	,
43943	641	45	and	and	CC
43943	641	46	when	when	WRB
43943	641	47	removed	remove	VBN
43943	641	48	from	from	IN
43943	641	49	the	the	DT
43943	641	50	fire	fire	NN
43943	641	51	,	,	,
43943	641	52	a	a	DT
43943	641	53	teaspoonful	teaspoonful	NN
43943	641	54	of	of	IN
43943	641	55	lemon	lemon	NN
43943	641	56	juice	juice	NN
43943	641	57	.	.	.
43943	642	1	Stir	stir	VB
43943	642	2	well	well	RB
43943	642	3	and	and	CC
43943	642	4	turn	turn	VB
43943	642	5	out	out	RP
43943	642	6	into	into	IN
43943	642	7	a	a	DT
43943	642	8	dish	dish	NN
43943	642	9	to	to	TO
43943	642	10	cool	cool	VB
43943	642	11	,	,	,
43943	642	12	then	then	RB
43943	642	13	shape	shape	VB
43943	642	14	into	into	IN
43943	642	15	cutlets	cutlet	NNS
43943	642	16	,	,	,
43943	642	17	dip	dip	NN
43943	642	18	in	in	IN
43943	642	19	egg	egg	NN
43943	642	20	,	,	,
43943	642	21	then	then	RB
43943	642	22	in	in	IN
43943	642	23	breadcrumbs	breadcrumb	NNS
43943	642	24	,	,	,
43943	642	25	as	as	IN
43943	642	26	usual	usual	JJ
43943	642	27	,	,	,
43943	642	28	and	and	CC
43943	642	29	fry	fry	NNP
43943	642	30	crisp	crisp	RB
43943	642	31	.	.	.
43943	643	1	=	=	NFP
43943	643	2	43	43	CD
43943	643	3	.	.	.
43943	644	1	Mock	Mock	NNP
43943	644	2	Sweetbread	Sweetbread	NNP
43943	644	3	Quenelles.=	Quenelles.=	NNP
43943	644	4	Put	put	VB
43943	644	5	1	1	CD
43943	644	6	pint	pint	NN
43943	644	7	of	of	IN
43943	644	8	milk	milk	NN
43943	644	9	in	in	IN
43943	644	10	a	a	DT
43943	644	11	saucepan	saucepan	NN
43943	644	12	to	to	TO
43943	644	13	boil	boil	VB
43943	644	14	with	with	IN
43943	644	15	1	1	CD
43943	644	16	onion	onion	NN
43943	644	17	chopped	chop	VBD
43943	644	18	fine	fine	JJ
43943	644	19	,	,	,
43943	644	20	when	when	WRB
43943	644	21	it	-PRON-	PRP
43943	644	22	boils	boil	VBZ
43943	644	23	add	add	VB
43943	644	24	3-ozs	3-ozs	NN
43943	644	25	.	.	.
43943	645	1	of	of	IN
43943	645	2	semolina	semolina	NNP
43943	645	3	stirring	stir	VBG
43943	645	4	all	all	PDT
43943	645	5	the	the	DT
43943	645	6	time	time	NN
43943	645	7	,	,	,
43943	645	8	boil	boil	VB
43943	645	9	for	for	IN
43943	645	10	15	15	CD
43943	645	11	minutes	minute	NNS
43943	645	12	,	,	,
43943	645	13	then	then	RB
43943	645	14	add	add	VB
43943	645	15	1-oz	1-oz	CD
43943	645	16	.	.	.
43943	646	1	of	of	IN
43943	646	2	breadcrumbs	breadcrumbs	NNP
43943	646	3	,	,	,
43943	646	4	1-oz	1-oz	CD
43943	646	5	of	of	IN
43943	646	6	butter	butter	NN
43943	646	7	,	,	,
43943	646	8	1	1	CD
43943	646	9	egg	egg	NN
43943	646	10	,	,	,
43943	646	11	pepper	pepper	NN
43943	646	12	and	and	CC
43943	646	13	salt	salt	NN
43943	646	14	to	to	IN
43943	646	15	taste	taste	NN
43943	646	16	.	.	.
43943	647	1	Mix	mix	VB
43943	647	2	well	well	RB
43943	647	3	and	and	CC
43943	647	4	steam	steam	VB
43943	647	5	in	in	IN
43943	647	6	a	a	DT
43943	647	7	buttered	butter	VBN
43943	647	8	basin	basin	NN
43943	647	9	for	for	IN
43943	647	10	half	half	PDT
43943	647	11	-	-	HYPH
43943	647	12	an	an	DT
43943	647	13	-	-	HYPH
43943	647	14	hour	hour	NN
43943	647	15	,	,	,
43943	647	16	then	then	RB
43943	647	17	cut	cut	VBD
43943	647	18	out	out	RP
43943	647	19	in	in	IN
43943	647	20	pieces	piece	NNS
43943	647	21	the	the	DT
43943	647	22	shape	shape	NN
43943	647	23	of	of	IN
43943	647	24	an	an	DT
43943	647	25	egg	egg	NN
43943	647	26	(	(	-LRB-
43943	647	27	with	with	IN
43943	647	28	a	a	DT
43943	647	29	deep	deep	JJ
43943	647	30	spoon	spoon	NN
43943	647	31	)	)	-RRB-
43943	647	32	,	,	,
43943	647	33	pile	pile	VB
43943	647	34	them	-PRON-	PRP
43943	647	35	in	in	IN
43943	647	36	the	the	DT
43943	647	37	centre	centre	NN
43943	647	38	of	of	IN
43943	647	39	the	the	DT
43943	647	40	dish	dish	NN
43943	647	41	,	,	,
43943	647	42	and	and	CC
43943	647	43	pour	pour	VB
43943	647	44	thick	thick	JJ
43943	647	45	white	white	JJ
43943	647	46	sauce	sauce	NN
43943	647	47	over	over	IN
43943	647	48	them	-PRON-	PRP
43943	647	49	,	,	,
43943	647	50	garnish	garnish	VBP
43943	647	51	with	with	IN
43943	647	52	green	green	JJ
43943	647	53	peas	pea	NNS
43943	647	54	,	,	,
43943	647	55	and	and	CC
43943	647	56	carrots	carrot	NNS
43943	647	57	very	very	RB
43943	647	58	finely	finely	RB
43943	647	59	chopped	chop	VBN
43943	647	60	.	.	.
43943	648	1	=	=	NFP
43943	648	2	44	44	CD
43943	648	3	.	.	.
43943	649	1	White	White	NNP
43943	649	2	Haricot	Haricot	NNP
43943	649	3	Cutlets.=	Cutlets.=	NNP
43943	649	4	Skin	skin	NN
43943	649	5	and	and	CC
43943	649	6	stew	stew	NN
43943	649	7	till	till	IN
43943	649	8	quite	quite	RB
43943	649	9	tender	tender	NN
43943	649	10	1/2-pint	1/2-pint	CD
43943	649	11	of	of	IN
43943	649	12	white	white	NNP
43943	649	13	haricot	haricot	NNP
43943	649	14	beans	bean	NNS
43943	649	15	in	in	IN
43943	649	16	sufficient	sufficient	JJ
43943	649	17	water	water	NN
43943	649	18	to	to	TO
43943	649	19	cover	cover	VB
43943	649	20	them	-PRON-	PRP
43943	649	21	.	.	.
43943	650	1	Add	add	VB
43943	650	2	2	2	CD
43943	650	3	small	small	JJ
43943	650	4	onions	onion	NNS
43943	650	5	grated	grate	VBN
43943	650	6	,	,	,
43943	650	7	1	1	CD
43943	650	8	tablespoon	tablespoon	NN
43943	650	9	of	of	IN
43943	650	10	milk	milk	NN
43943	650	11	or	or	CC
43943	650	12	cream	cream	NN
43943	650	13	,	,	,
43943	650	14	pepper	pepper	NN
43943	650	15	and	and	CC
43943	650	16	salt	salt	NN
43943	650	17	to	to	IN
43943	650	18	taste	taste	NN
43943	650	19	.	.	.
43943	651	1	Simmer	Simmer	NNP
43943	651	2	a	a	DT
43943	651	3	little	little	RB
43943	651	4	longer	long	RBR
43943	651	5	,	,	,
43943	651	6	and	and	CC
43943	651	7	beat	beat	VBD
43943	651	8	till	till	IN
43943	651	9	quite	quite	RB
43943	651	10	smooth	smooth	JJ
43943	651	11	.	.	.
43943	652	1	Take	take	VB
43943	652	2	off	off	RP
43943	652	3	the	the	DT
43943	652	4	fire	fire	NN
43943	652	5	,	,	,
43943	652	6	and	and	CC
43943	652	7	add	add	VB
43943	652	8	enough	enough	JJ
43943	652	9	breadcrumbs	breadcrumb	NNS
43943	652	10	to	to	TO
43943	652	11	make	make	VB
43943	652	12	fairly	fairly	RB
43943	652	13	firm	firm	JJ
43943	652	14	,	,	,
43943	652	15	form	form	VB
43943	652	16	into	into	IN
43943	652	17	cutlets	cutlet	NNS
43943	652	18	,	,	,
43943	652	19	dip	dip	NN
43943	652	20	in	in	IN
43943	652	21	egg	egg	NN
43943	652	22	,	,	,
43943	652	23	then	then	RB
43943	652	24	in	in	IN
43943	652	25	crumbs	crumb	NNS
43943	652	26	,	,	,
43943	652	27	and	and	CC
43943	652	28	fry	fry	NNP
43943	652	29	crisp	crisp	RB
43943	652	30	.	.	.
43943	653	1	Serve	serve	VB
43943	653	2	with	with	IN
43943	653	3	brown	brown	JJ
43943	653	4	or	or	CC
43943	653	5	tomato	tomato	NN
43943	653	6	sauce	sauce	NN
43943	653	7	.	.	.
43943	654	1	=	=	NFP
43943	654	2	45	45	CD
43943	654	3	.	.	.
43943	655	1	Lentil	Lentil	NNP
43943	655	2	Cutlets.=	Cutlets.=	NNP
43943	655	3	Take	take	VB
43943	655	4	a	a	DT
43943	655	5	teacup	teacup	NN
43943	655	6	of	of	IN
43943	655	7	Egyptian	egyptian	JJ
43943	655	8	lentils	lentil	NNS
43943	655	9	;	;	:
43943	655	10	boil	boil	VB
43943	655	11	them	-PRON-	PRP
43943	655	12	in	in	IN
43943	655	13	water	water	NN
43943	655	14	sufficient	sufficient	JJ
43943	655	15	to	to	TO
43943	655	16	cover	cover	VB
43943	655	17	until	until	IN
43943	655	18	tender	tender	NN
43943	655	19	.	.	.
43943	656	1	Add	add	NN
43943	656	2	3	3	CD
43943	656	3	grated	grate	VBD
43943	656	4	onions	onion	NNS
43943	656	5	,	,	,
43943	656	6	some	some	DT
43943	656	7	chopped	chop	VBN
43943	656	8	parsley	parsley	NN
43943	656	9	and	and	CC
43943	656	10	thyme	thyme	NNS
43943	656	11	,	,	,
43943	656	12	and	and	CC
43943	656	13	enough	enough	JJ
43943	656	14	breadcrumbs	breadcrumb	NNS
43943	656	15	to	to	TO
43943	656	16	make	make	VB
43943	656	17	a	a	DT
43943	656	18	stiff	stiff	JJ
43943	656	19	mixture	mixture	NN
43943	656	20	.	.	.
43943	657	1	Turn	turn	VB
43943	657	2	on	on	RP
43943	657	3	to	to	IN
43943	657	4	large	large	JJ
43943	657	5	plates	plate	NNS
43943	657	6	and	and	CC
43943	657	7	flatten	flatten	VB
43943	657	8	with	with	IN
43943	657	9	a	a	DT
43943	657	10	knife	knife	NN
43943	657	11	.	.	.
43943	658	1	Then	then	RB
43943	658	2	cut	cut	VB
43943	658	3	into	into	IN
43943	658	4	eight	eight	CD
43943	658	5	triangular	triangular	JJ
43943	658	6	sections	section	NNS
43943	658	7	and	and	CC
43943	658	8	shape	shape	VB
43943	658	9	them	-PRON-	PRP
43943	658	10	like	like	IN
43943	658	11	small	small	JJ
43943	658	12	cutlets	cutlet	NNS
43943	658	13	.	.	.
43943	659	1	When	when	WRB
43943	659	2	cold	cold	JJ
43943	659	3	,	,	,
43943	659	4	roll	roll	VBP
43943	659	5	in	in	IN
43943	659	6	egg	egg	NN
43943	659	7	,	,	,
43943	659	8	then	then	RB
43943	659	9	in	in	IN
43943	659	10	breadcrumbs	breadcrumb	NNS
43943	659	11	,	,	,
43943	659	12	and	and	CC
43943	659	13	fry	fry	NNP
43943	659	14	crisp	crisp	RB
43943	659	15	after	after	IN
43943	659	16	inserting	insert	VBG
43943	659	17	small	small	JJ
43943	659	18	pieces	piece	NNS
43943	659	19	of	of	IN
43943	659	20	macaroni	macaroni	NN
43943	659	21	into	into	IN
43943	659	22	each	each	DT
43943	659	23	pointed	pointed	JJ
43943	659	24	end	end	NN
43943	659	25	.	.	.
43943	660	1	Serve	serve	VB
43943	660	2	with	with	IN
43943	660	3	mint	mint	NN
43943	660	4	or	or	CC
43943	660	5	tomato	tomato	NN
43943	660	6	sauce	sauce	NN
43943	660	7	,	,	,
43943	660	8	and	and	CC
43943	660	9	with	with	IN
43943	660	10	vegetables	vegetable	NNS
43943	660	11	.	.	.
43943	661	1	=	=	NFP
43943	661	2	46	46	CD
43943	661	3	.	.	.
43943	662	1	Mushroom	Mushroom	NNP
43943	662	2	Pie	Pie	NNP
43943	662	3	,	,	,
43943	662	4	with	with	IN
43943	662	5	Gravy.=	Gravy.=	NNP
43943	662	6	Take	Take	NNP
43943	662	7	1/4-lb	1/4-lb	NNP
43943	662	8	.	.	.
43943	663	1	butter	butter	NN
43943	663	2	beans	bean	NNS
43943	663	3	,	,	,
43943	663	4	1/4-lb	1/4-lb	NNP
43943	663	5	.	.	.
43943	664	1	mushrooms	mushroom	NNS
43943	664	2	,	,	,
43943	664	3	1-lb	1-lb	CD
43943	664	4	.	.	.
43943	665	1	chestnuts	chestnuts	NNP
43943	665	2	,	,	,
43943	665	3	2	2	CD
43943	665	4	onions	onion	NNS
43943	665	5	,	,	,
43943	665	6	1	1	CD
43943	665	7	hard	hard	RB
43943	665	8	boiled	boil	VBN
43943	665	9	egg	egg	NN
43943	665	10	,	,	,
43943	665	11	1	1	CD
43943	665	12	teacupful	teacupful	JJ
43943	665	13	tapioca	tapioca	NN
43943	665	14	(	(	-LRB-
43943	665	15	soaked	soak	VBN
43943	665	16	overnight	overnight	RB
43943	665	17	)	)	-RRB-
43943	665	18	,	,	,
43943	665	19	some	some	DT
43943	665	20	short	short	JJ
43943	665	21	crust	crust	NN
43943	665	22	pastry	pastry	NN
43943	665	23	.	.	.
43943	666	1	Fill	fill	VB
43943	666	2	a	a	DT
43943	666	3	pie	pie	NN
43943	666	4	dish	dish	NN
43943	666	5	with	with	IN
43943	666	6	alternate	alternate	JJ
43943	666	7	layers	layer	NNS
43943	666	8	of	of	IN
43943	666	9	above	above	JJ
43943	666	10	ingredients	ingredient	NNS
43943	666	11	,	,	,
43943	666	12	with	with	IN
43943	666	13	seasoning	seasoning	NN
43943	666	14	to	to	IN
43943	666	15	taste	taste	NN
43943	666	16	;	;	:
43943	666	17	the	the	DT
43943	666	18	onions	onion	NNS
43943	666	19	and	and	CC
43943	666	20	mushrooms	mushroom	NNS
43943	666	21	should	should	MD
43943	666	22	be	be	VB
43943	666	23	fried	fry	VBN
43943	666	24	,	,	,
43943	666	25	the	the	DT
43943	666	26	chestnuts	chestnut	NNS
43943	666	27	boiled	boil	VBD
43943	666	28	and	and	CC
43943	666	29	peeled	peel	VBN
43943	666	30	,	,	,
43943	666	31	the	the	DT
43943	666	32	butter	butter	NN
43943	666	33	beans	bean	NNS
43943	666	34	cooked	cook	VBD
43943	666	35	the	the	DT
43943	666	36	day	day	NN
43943	666	37	before	before	IN
43943	666	38	until	until	IN
43943	666	39	quite	quite	RB
43943	666	40	soft	soft	JJ
43943	666	41	,	,	,
43943	666	42	and	and	CC
43943	666	43	the	the	DT
43943	666	44	egg	egg	NN
43943	666	45	cut	cut	VBN
43943	666	46	into	into	IN
43943	666	47	slices	slice	NNS
43943	666	48	.	.	.
43943	667	1	Cover	cover	VB
43943	667	2	with	with	IN
43943	667	3	the	the	DT
43943	667	4	pastry	pastry	NN
43943	667	5	made	make	VBN
43943	667	6	as	as	IN
43943	667	7	follows:--1/2-lb	follows:--1/2-lb	NNP
43943	667	8	.	.	.
43943	668	1	of	of	IN
43943	668	2	flour	flour	NN
43943	668	3	,	,	,
43943	668	4	1/4-lb	1/4-lb	NNP
43943	668	5	.	.	.
43943	669	1	nut	nut	NNP
43943	669	2	-	-	HYPH
43943	669	3	butter	butter	NNP
43943	669	4	,	,	,
43943	669	5	mixed	mix	VBN
43943	669	6	with	with	IN
43943	669	7	cold	cold	JJ
43943	669	8	water	water	NN
43943	669	9	.	.	.
43943	670	1	Brush	brush	VB
43943	670	2	over	over	RP
43943	670	3	with	with	IN
43943	670	4	beaten	beat	VBN
43943	670	5	egg	egg	NN
43943	670	6	and	and	CC
43943	670	7	bake	bake	NN
43943	670	8	.	.	.
43943	671	1	GRAVY	GRAVY	NNP
43943	671	2	.	.	.
43943	672	1	Melt	Melt	NNP
43943	672	2	1-oz	1-oz	CD
43943	672	3	.	.	.
43943	673	1	of	of	IN
43943	673	2	butter	butter	NN
43943	673	3	in	in	IN
43943	673	4	a	a	DT
43943	673	5	saucepan	saucepan	NN
43943	673	6	,	,	,
43943	673	7	stir	stir	VB
43943	673	8	in	in	IN
43943	673	9	a	a	DT
43943	673	10	tablespoon	tablespoon	NN
43943	673	11	of	of	IN
43943	673	12	flour	flour	NN
43943	673	13	,	,	,
43943	673	14	and	and	CC
43943	673	15	cook	cook	VB
43943	673	16	till	till	IN
43943	673	17	a	a	DT
43943	673	18	rich	rich	JJ
43943	673	19	dark	dark	JJ
43943	673	20	brown	brown	NN
43943	673	21	,	,	,
43943	673	22	stirring	stir	VBG
43943	673	23	all	all	PDT
43943	673	24	the	the	DT
43943	673	25	time	time	NN
43943	673	26	,	,	,
43943	673	27	add	add	VB
43943	673	28	half	half	JJ
43943	673	29	-	-	HYPH
43943	673	30	a	a	NN
43943	673	31	-	-	HYPH
43943	673	32	pint	pint	NN
43943	673	33	of	of	IN
43943	673	34	vegetable	vegetable	NN
43943	673	35	stock	stock	NN
43943	673	36	and	and	CC
43943	673	37	being	be	VBG
43943	673	38	to	to	IN
43943	673	39	the	the	DT
43943	673	40	boil	boil	NN
43943	673	41	.	.	.
43943	674	1	Before	before	IN
43943	674	2	serving	serve	VBG
43943	674	3	add	add	VB
43943	674	4	half	half	JJ
43943	674	5	-	-	HYPH
43943	674	6	a	a	DT
43943	674	7	-	-	HYPH
43943	674	8	teaspoonful	teaspoonful	JJ
43943	674	9	of	of	IN
43943	674	10	Marmite	Marmite	NNP
43943	674	11	.	.	.
43943	675	1	=	=	NFP
43943	675	2	47	47	CD
43943	675	3	.	.	.
43943	676	1	Baked	Baked	NNP
43943	676	2	Nuttoria.=	Nuttoria.=	NNP
43943	676	3	Open	open	VB
43943	676	4	a	a	DT
43943	676	5	tin	tin	NN
43943	676	6	of	of	IN
43943	676	7	Nuttoria	Nuttoria	NNP
43943	676	8	,	,	,
43943	676	9	cut	cut	VBN
43943	676	10	into	into	IN
43943	676	11	slices	slice	NNS
43943	676	12	1/2-inch	1/2-inch	CD
43943	676	13	in	in	IN
43943	676	14	thickness	thickness	NN
43943	676	15	,	,	,
43943	676	16	bake	bake	VBP
43943	676	17	for	for	IN
43943	676	18	an	an	DT
43943	676	19	hour	hour	NN
43943	676	20	,	,	,
43943	676	21	well	well	RB
43943	676	22	dressed	dress	VBN
43943	676	23	with	with	IN
43943	676	24	butter	butter	NN
43943	676	25	.	.	.
43943	677	1	Serve	serve	VB
43943	677	2	with	with	IN
43943	677	3	vegetables	vegetable	NNS
43943	677	4	and	and	CC
43943	677	5	with	with	IN
43943	677	6	rich	rich	JJ
43943	677	7	gravy	gravy	NN
43943	677	8	made	make	VBN
43943	677	9	from	from	IN
43943	677	10	brown	brown	NNP
43943	677	11	haricot	haricot	NNP
43943	677	12	beans	bean	NNS
43943	677	13	,	,	,
43943	677	14	thickened	thicken	VBN
43943	677	15	with	with	IN
43943	677	16	arrowroot	arrowroot	NNP
43943	677	17	,	,	,
43943	677	18	and	and	CC
43943	677	19	flavoured	flavour	VBN
43943	677	20	with	with	IN
43943	677	21	fried	fried	JJ
43943	677	22	onion	onion	NN
43943	677	23	and	and	CC
43943	677	24	a	a	DT
43943	677	25	good	good	JJ
43943	677	26	piquant	piquant	JJ
43943	677	27	sauce	sauce	NN
43943	677	28	(	(	-LRB-
43943	677	29	such	such	JJ
43943	677	30	as	as	IN
43943	677	31	Brand	Brand	NNP
43943	677	32	's	's	POS
43943	677	33	A1	a1	NN
43943	677	34	)	)	-RRB-
43943	677	35	.	.	.
43943	678	1	Yorkshire	yorkshire	JJ
43943	678	2	pudding	pudding	NN
43943	678	3	makes	make	VBZ
43943	678	4	a	a	DT
43943	678	5	suitable	suitable	JJ
43943	678	6	addition	addition	NN
43943	678	7	.	.	.
43943	679	1	=	=	NFP
43943	679	2	48	48	CD
43943	679	3	.	.	.
43943	680	1	Lentil	Lentil	NNP
43943	680	2	Croquettes.=	Croquettes.=	NNP
43943	680	3	Wash	Wash	NNP
43943	680	4	,	,	,
43943	680	5	pick	pick	VB
43943	680	6	and	and	CC
43943	680	7	cook	cook	NN
43943	680	8	1/4-lb	1/4-lb	NNP
43943	680	9	.	.	.
43943	681	1	lentils	lentil	NNS
43943	681	2	,	,	,
43943	681	3	with	with	IN
43943	681	4	1	1	CD
43943	681	5	or	or	CC
43943	681	6	2	2	CD
43943	681	7	onions	onion	NNS
43943	681	8	to	to	TO
43943	681	9	flavour	flavour	VB
43943	681	10	.	.	.
43943	682	1	When	when	WRB
43943	682	2	cooked	cook	VBN
43943	682	3	,	,	,
43943	682	4	add	add	VB
43943	682	5	about	about	IN
43943	682	6	5-ozs	5-ozs	NN
43943	682	7	.	.	.
43943	683	1	wholemeal	wholemeal	NNP
43943	683	2	breadcrumbs	breadcrumbs	NNP
43943	683	3	,	,	,
43943	683	4	a	a	DT
43943	683	5	teaspoonful	teaspoonful	JJ
43943	683	6	parsley	parsley	NN
43943	683	7	,	,	,
43943	683	8	nutmeg	nutmeg	NNP
43943	683	9	,	,	,
43943	683	10	mace	mace	NN
43943	683	11	,	,	,
43943	683	12	salt	salt	NN
43943	683	13	and	and	CC
43943	683	14	pepper	pepper	NN
43943	683	15	,	,	,
43943	683	16	and	and	CC
43943	683	17	1	1	CD
43943	683	18	egg	egg	NN
43943	683	19	beaten	beat	VBN
43943	683	20	.	.	.
43943	684	1	Mix	mix	VB
43943	684	2	well	well	RB
43943	684	3	,	,	,
43943	684	4	and	and	CC
43943	684	5	when	when	WRB
43943	684	6	cold	cold	JJ
43943	684	7	form	form	NN
43943	684	8	into	into	IN
43943	684	9	balls	ball	NNS
43943	684	10	.	.	.
43943	685	1	Dip	dip	VB
43943	685	2	in	in	IN
43943	685	3	egg	egg	NN
43943	685	4	,	,	,
43943	685	5	then	then	RB
43943	685	6	crumbs	crumb	VBZ
43943	685	7	,	,	,
43943	685	8	and	and	CC
43943	685	9	fry	fry	VB
43943	685	10	a	a	DT
43943	685	11	golden	golden	JJ
43943	685	12	brown	brown	NN
43943	685	13	.	.	.
43943	686	1	Serve	serve	VB
43943	686	2	with	with	IN
43943	686	3	onion	onion	NN
43943	686	4	sauce	sauce	NN
43943	686	5	and	and	CC
43943	686	6	gravy	gravy	NN
43943	686	7	.	.	.
43943	687	1	=	=	SYM
43943	687	2	49	49	CD
43943	687	3	.	.	.
43943	688	1	Protose	protose	JJ
43943	688	2	Cutlets.=	cutlets.=	NN
43943	688	3	Pound	pound	NN
43943	688	4	a	a	DT
43943	688	5	tin	tin	NN
43943	688	6	of	of	IN
43943	688	7	Protose	Protose	NNP
43943	688	8	with	with	IN
43943	688	9	1-oz	1-oz	CD
43943	688	10	.	.	.
43943	689	1	of	of	IN
43943	689	2	fresh	fresh	JJ
43943	689	3	butter	butter	NN
43943	689	4	,	,	,
43943	689	5	some	some	DT
43943	689	6	grated	grate	VBN
43943	689	7	onion	onion	NN
43943	689	8	juice	juice	NN
43943	689	9	,	,	,
43943	689	10	parsley	parsley	NN
43943	689	11	,	,	,
43943	689	12	thyme	thyme	NNS
43943	689	13	,	,	,
43943	689	14	salt	salt	NN
43943	689	15	and	and	CC
43943	689	16	pepper	pepper	NN
43943	689	17	,	,	,
43943	689	18	a	a	DT
43943	689	19	few	few	JJ
43943	689	20	breadcrumbs	breadcrumb	NNS
43943	689	21	,	,	,
43943	689	22	and	and	CC
43943	689	23	a	a	DT
43943	689	24	few	few	JJ
43943	689	25	drops	drop	NNS
43943	689	26	of	of	IN
43943	689	27	lemon	lemon	NN
43943	689	28	juice	juice	NN
43943	689	29	.	.	.
43943	690	1	Roll	roll	VB
43943	690	2	the	the	DT
43943	690	3	mixture	mixture	NN
43943	690	4	on	on	IN
43943	690	5	a	a	DT
43943	690	6	floured	floured	JJ
43943	690	7	board	board	NN
43943	690	8	until	until	IN
43943	690	9	about	about	RB
43943	690	10	1/2-inch	1/2-inch	CD
43943	690	11	thick	thick	JJ
43943	690	12	,	,	,
43943	690	13	shape	shape	NN
43943	690	14	into	into	IN
43943	690	15	cutlets	cutlet	NNS
43943	690	16	,	,	,
43943	690	17	roll	roll	VB
43943	690	18	in	in	IN
43943	690	19	egg	egg	NN
43943	690	20	,	,	,
43943	690	21	then	then	RB
43943	690	22	in	in	IN
43943	690	23	crumbs	crumbs	NNP
43943	690	24	and	and	CC
43943	690	25	fry	fry	NN
43943	690	26	.	.	.
43943	691	1	As	as	IN
43943	691	2	Protose	Protose	NNP
43943	691	3	does	do	VBZ
43943	691	4	not	not	RB
43943	691	5	require	require	VB
43943	691	6	previous	previous	JJ
43943	691	7	cooking	cooking	NN
43943	691	8	this	this	DT
43943	691	9	is	be	VBZ
43943	691	10	a	a	DT
43943	691	11	very	very	RB
43943	691	12	quickly	quickly	RB
43943	691	13	prepared	prepare	VBN
43943	691	14	dish	dish	NN
43943	691	15	,	,	,
43943	691	16	and	and	CC
43943	691	17	if	if	IN
43943	691	18	a	a	DT
43943	691	19	few	few	JJ
43943	691	20	tins	tin	NNS
43943	691	21	are	be	VBP
43943	691	22	kept	keep	VBN
43943	691	23	in	in	IN
43943	691	24	stock	stock	NN
43943	691	25	it	-PRON-	PRP
43943	691	26	is	be	VBZ
43943	691	27	always	always	RB
43943	691	28	handy	handy	JJ
43943	691	29	for	for	IN
43943	691	30	emergencies	emergency	NNS
43943	691	31	.	.	.
43943	692	1	The	the	DT
43943	692	2	cutlets	cutlet	NNS
43943	692	3	may	may	MD
43943	692	4	be	be	VB
43943	692	5	fried	fry	VBN
43943	692	6	without	without	IN
43943	692	7	egg	egg	NN
43943	692	8	and	and	CC
43943	692	9	breadcrumbs	breadcrumb	NNS
43943	692	10	,	,	,
43943	692	11	simply	simply	RB
43943	692	12	rolled	roll	VBN
43943	692	13	in	in	IN
43943	692	14	a	a	DT
43943	692	15	little	little	JJ
43943	692	16	flour	flour	NN
43943	692	17	,	,	,
43943	692	18	if	if	IN
43943	692	19	one	one	CD
43943	692	20	is	be	VBZ
43943	692	21	very	very	RB
43943	692	22	pressed	pressed	JJ
43943	692	23	for	for	IN
43943	692	24	time	time	NN
43943	692	25	.	.	.
43943	693	1	Serve	serve	VB
43943	693	2	with	with	IN
43943	693	3	tomato	tomato	NN
43943	693	4	or	or	CC
43943	693	5	onion	onion	NN
43943	693	6	sauce	sauce	NN
43943	693	7	,	,	,
43943	693	8	or	or	CC
43943	693	9	a	a	DT
43943	693	10	rich	rich	JJ
43943	693	11	gravy	gravy	NN
43943	693	12	.	.	.
43943	694	1	=	=	NFP
43943	694	2	50	50	CD
43943	694	3	.	.	.
43943	695	1	Savoury	Savoury	NNP
43943	695	2	Nut	Nut	NNP
43943	695	3	-	-	HYPH
43943	695	4	Meat	Meat	NNP
43943	695	5	Steaks.=	Steaks.=	NNP
43943	695	6	Cut	Cut	NNP
43943	695	7	some	some	DT
43943	695	8	slices	slice	NNS
43943	695	9	of	of	IN
43943	695	10	Protose	Protose	NNP
43943	695	11	about	about	IN
43943	695	12	3/8-inch	3/8-inch	CD
43943	695	13	thick	thick	JJ
43943	695	14	,	,	,
43943	695	15	and	and	CC
43943	695	16	bake	bake	VB
43943	695	17	in	in	RP
43943	695	18	a	a	DT
43943	695	19	tin	tin	NN
43943	695	20	,	,	,
43943	695	21	basted	baste	VBN
43943	695	22	with	with	IN
43943	695	23	butter	butter	NN
43943	695	24	,	,	,
43943	695	25	for	for	IN
43943	695	26	an	an	DT
43943	695	27	hour	hour	NN
43943	695	28	.	.	.
43943	696	1	Roll	roll	VB
43943	696	2	in	in	IN
43943	696	3	egg	egg	NN
43943	696	4	,	,	,
43943	696	5	then	then	RB
43943	696	6	in	in	IN
43943	696	7	crumbs	crumb	NNS
43943	696	8	,	,	,
43943	696	9	and	and	CC
43943	696	10	fry	fry	VB
43943	696	11	in	in	IN
43943	696	12	butter	butter	NN
43943	696	13	for	for	IN
43943	696	14	a	a	DT
43943	696	15	few	few	JJ
43943	696	16	minutes	minute	NNS
43943	696	17	.	.	.
43943	697	1	Serve	serve	VB
43943	697	2	with	with	IN
43943	697	3	fried	fried	JJ
43943	697	4	forcemeat	forcemeat	NN
43943	697	5	balls	ball	NNS
43943	697	6	,	,	,
43943	697	7	red	red	JJ
43943	697	8	currant	currant	NN
43943	697	9	jelly	jelly	NN
43943	697	10	,	,	,
43943	697	11	and	and	CC
43943	697	12	brown	brown	NNP
43943	697	13	haricot	haricot	NNP
43943	697	14	gravy	gravy	NN
43943	697	15	flavoured	flavour	VBN
43943	697	16	with	with	IN
43943	697	17	fried	fried	JJ
43943	697	18	onion	onion	NN
43943	697	19	,	,	,
43943	697	20	cloves	clove	NNS
43943	697	21	and	and	CC
43943	697	22	some	some	DT
43943	697	23	piquant	piquant	JJ
43943	697	24	sauce	sauce	NN
43943	697	25	,	,	,
43943	697	26	thickened	thicken	VBN
43943	697	27	with	with	IN
43943	697	28	arrowroot	arrowroot	NNP
43943	697	29	.	.	.
43943	698	1	Masked	masked	JJ
43943	698	2	potatoes	potato	NNS
43943	698	3	(	(	-LRB-
43943	698	4	placed	place	VBN
43943	698	5	round	round	RB
43943	698	6	)	)	-RRB-
43943	698	7	complete	complete	JJ
43943	698	8	this	this	DT
43943	698	9	dish	dish	NN
43943	698	10	.	.	.
43943	699	1	=	=	NFP
43943	699	2	51	51	CD
43943	699	3	.	.	.
43943	700	1	Nut	Nut	NNP
43943	700	2	-	-	HYPH
43943	700	3	Meat	meat	NN
43943	700	4	Ã	Ã	NNP
43943	700	5	  	  	_SP
43943	700	6	la	la	NNP
43943	700	7	Mode.=	Mode.=	NNP
43943	700	8	Take	take	VB
43943	700	9	a	a	DT
43943	700	10	tin	tin	NN
43943	700	11	of	of	IN
43943	700	12	Nuttoria	Nuttoria	NNP
43943	700	13	(	(	-LRB-
43943	700	14	1/2-lb	1/2-lb	NNP
43943	700	15	.	.	.
43943	700	16	)	)	-RRB-
43943	701	1	and	and	CC
43943	701	2	pass	pass	VB
43943	701	3	it	-PRON-	PRP
43943	701	4	through	through	IN
43943	701	5	the	the	DT
43943	701	6	nut	nut	NN
43943	701	7	-	-	HYPH
43943	701	8	mill	mill	NN
43943	701	9	.	.	.
43943	702	1	Beat	beat	VB
43943	702	2	the	the	DT
43943	702	3	whites	white	NNS
43943	702	4	and	and	CC
43943	702	5	yolks	yolk	NNS
43943	702	6	of	of	IN
43943	702	7	4	4	CD
43943	702	8	eggs	egg	NNS
43943	702	9	separately	separately	RB
43943	702	10	.	.	.
43943	703	1	Mix	mix	VB
43943	703	2	these	these	DT
43943	703	3	with	with	IN
43943	703	4	the	the	DT
43943	703	5	nut	nut	NN
43943	703	6	-	-	HYPH
43943	703	7	meat	meat	NN
43943	703	8	,	,	,
43943	703	9	adding	add	VBG
43943	703	10	2-ozs	2-ozs	CD
43943	703	11	.	.	.
43943	704	1	stale	stale	NNP
43943	704	2	brown	brown	NNP
43943	704	3	breadcrumbs	breadcrumb	NNS
43943	704	4	,	,	,
43943	704	5	some	some	DT
43943	704	6	grated	grate	VBN
43943	704	7	onion	onion	NN
43943	704	8	,	,	,
43943	704	9	chopped	chop	VBD
43943	704	10	parsley	parsley	NN
43943	704	11	and	and	CC
43943	704	12	herbs	herb	NNS
43943	704	13	.	.	.
43943	705	1	Press	press	NN
43943	705	2	into	into	IN
43943	705	3	a	a	DT
43943	705	4	basin	basin	NN
43943	705	5	and	and	CC
43943	705	6	steam	steam	NN
43943	705	7	until	until	IN
43943	705	8	well	well	RB
43943	705	9	cooked	cook	VBN
43943	705	10	.	.	.
43943	706	1	Serve	serve	VB
43943	706	2	with	with	IN
43943	706	3	white	white	JJ
43943	706	4	parsley	parsley	NN
43943	706	5	sauce	sauce	NN
43943	706	6	thickened	thicken	VBN
43943	706	7	with	with	IN
43943	706	8	arrowroot	arrowroot	NNP
43943	706	9	.	.	.
43943	707	1	This	this	DT
43943	707	2	dish	dish	NN
43943	707	3	tastes	taste	VBZ
43943	707	4	exactly	exactly	RB
43943	707	5	as	as	IN
43943	707	6	if	if	IN
43943	707	7	it	-PRON-	PRP
43943	707	8	were	be	VBD
43943	707	9	made	make	VBN
43943	707	10	with	with	IN
43943	707	11	minced	mince	VBN
43943	707	12	beef	beef	NN
43943	707	13	.	.	.
43943	708	1	=	=	NFP
43943	708	2	52	52	CD
43943	708	3	.	.	.
43943	709	1	Nut	Nut	NNP
43943	709	2	-	-	HYPH
43943	709	3	Meat	meat	NN
43943	709	4	Rissoles.=	Rissoles.=	NNP
43943	709	5	Put	put	VB
43943	709	6	some	some	DT
43943	709	7	Protose	Protose	NNPS
43943	709	8	,	,	,
43943	709	9	Fibrose	Fibrose	NNP
43943	709	10	(	(	-LRB-
43943	709	11	brown	brown	NNP
43943	709	12	)	)	-RRB-
43943	709	13	,	,	,
43943	709	14	Nuttoria	Nuttoria	NNP
43943	709	15	,	,	,
43943	709	16	or	or	CC
43943	709	17	other	other	JJ
43943	709	18	nut	nut	NN
43943	709	19	-	-	HYPH
43943	709	20	meat	meat	NN
43943	709	21	through	through	IN
43943	709	22	the	the	DT
43943	709	23	nut	nut	NN
43943	709	24	-	-	HYPH
43943	709	25	mill	mill	NN
43943	709	26	before	before	IN
43943	709	27	cooking	cooking	NN
43943	709	28	.	.	.
43943	710	1	Fry	fry	PRP
43943	710	2	slowly	slowly	RB
43943	710	3	with	with	IN
43943	710	4	some	some	DT
43943	710	5	chopped	chop	VBN
43943	710	6	onion	onion	NN
43943	710	7	.	.	.
43943	711	1	Cover	cover	VB
43943	711	2	with	with	IN
43943	711	3	brown	brown	JJ
43943	711	4	stock	stock	NN
43943	711	5	,	,	,
43943	711	6	and	and	CC
43943	711	7	cook	cook	VB
43943	711	8	slowly	slowly	RB
43943	711	9	until	until	IN
43943	711	10	nearly	nearly	RB
43943	711	11	all	all	PDT
43943	711	12	the	the	DT
43943	711	13	gravy	gravy	NN
43943	711	14	is	be	VBZ
43943	711	15	absorbed	absorb	VBN
43943	711	16	.	.	.
43943	712	1	Then	then	RB
43943	712	2	add	add	VB
43943	712	3	breadcrumbs	breadcrumb	NNS
43943	712	4	,	,	,
43943	712	5	herbs	herb	NNS
43943	712	6	,	,	,
43943	712	7	seasoning	seasoning	NN
43943	712	8	,	,	,
43943	712	9	and	and	CC
43943	712	10	a	a	DT
43943	712	11	little	little	JJ
43943	712	12	butter	butter	NN
43943	712	13	,	,	,
43943	712	14	stir	stir	VB
43943	712	15	thoroughly	thoroughly	RB
43943	712	16	over	over	IN
43943	712	17	the	the	DT
43943	712	18	fire	fire	NN
43943	712	19	,	,	,
43943	712	20	and	and	CC
43943	712	21	set	set	VBD
43943	712	22	aside	aside	RB
43943	712	23	on	on	IN
43943	712	24	a	a	DT
43943	712	25	plate	plate	NN
43943	712	26	to	to	TO
43943	712	27	cool	cool	JJ
43943	712	28	.	.	.
43943	713	1	Form	form	VB
43943	713	2	the	the	DT
43943	713	3	mixture	mixture	NN
43943	713	4	into	into	IN
43943	713	5	small	small	JJ
43943	713	6	rolls	roll	NNS
43943	713	7	,	,	,
43943	713	8	dip	dip	NN
43943	713	9	in	in	IN
43943	713	10	egg	egg	NN
43943	713	11	,	,	,
43943	713	12	roll	roll	VB
43943	713	13	in	in	RP
43943	713	14	breadcrumbs	breadcrumb	NNS
43943	713	15	,	,	,
43943	713	16	and	and	CC
43943	713	17	fry	fry	NN
43943	713	18	.	.	.
43943	714	1	Garnish	garnish	VB
43943	714	2	with	with	IN
43943	714	3	parsley	parsley	NN
43943	714	4	,	,	,
43943	714	5	and	and	CC
43943	714	6	serve	serve	VB
43943	714	7	with	with	IN
43943	714	8	onion	onion	NN
43943	714	9	sauce	sauce	NN
43943	714	10	or	or	CC
43943	714	11	brown	brown	JJ
43943	714	12	gravy	gravy	NN
43943	714	13	.	.	.
43943	715	1	=	=	SYM
43943	715	2	53	53	CD
43943	715	3	.	.	.
43943	716	1	Jugged	Jugged	NNP
43943	716	2	Nuttose.=	Nuttose.=	NNP
43943	716	3	Bake	Bake	NNP
43943	716	4	some	some	DT
43943	716	5	Nuttose	nuttose	NN
43943	716	6	(	(	-LRB-
43943	716	7	dressed	dress	VBN
43943	716	8	with	with	IN
43943	716	9	butter	butter	NN
43943	716	10	)	)	-RRB-
43943	716	11	for	for	IN
43943	716	12	half	half	PDT
43943	716	13	-	-	HYPH
43943	716	14	an	an	DT
43943	716	15	-	-	HYPH
43943	716	16	hour	hour	NN
43943	716	17	,	,	,
43943	716	18	in	in	IN
43943	716	19	slices	slice	NNS
43943	716	20	half	half	JJ
43943	716	21	-	-	HYPH
43943	716	22	an	an	DT
43943	716	23	-	-	HYPH
43943	716	24	inch	inch	NN
43943	716	25	thick	thick	JJ
43943	716	26	;	;	:
43943	716	27	then	then	RB
43943	716	28	dip	dip	VB
43943	716	29	in	in	IN
43943	716	30	egg	egg	NN
43943	716	31	and	and	CC
43943	716	32	breadcrumbs	breadcrumb	NNS
43943	716	33	,	,	,
43943	716	34	and	and	CC
43943	716	35	fry	fry	NN
43943	716	36	.	.	.
43943	717	1	Also	also	RB
43943	717	2	make	make	VB
43943	717	3	some	some	DT
43943	717	4	forcemeat	forcemeat	NN
43943	717	5	balls	ball	NNS
43943	717	6	by	by	IN
43943	717	7	rubbing	rub	VBG
43943	717	8	1/2-oz	1/2-oz	NNP
43943	717	9	.	.	.
43943	718	1	of	of	IN
43943	718	2	butter	butter	NN
43943	718	3	in	in	IN
43943	718	4	5-ozs	5-ozs	NNP
43943	718	5	.	.	.
43943	719	1	of	of	IN
43943	719	2	breadcrumbs	breadcrumb	NNS
43943	719	3	,	,	,
43943	719	4	adding	add	VBG
43943	719	5	chopped	chop	VBN
43943	719	6	lemon	lemon	NN
43943	719	7	thyme	thyme	NNS
43943	719	8	,	,	,
43943	719	9	lemon	lemon	NN
43943	719	10	peel	peel	NN
43943	719	11	and	and	CC
43943	719	12	parsley	parsley	NN
43943	719	13	,	,	,
43943	719	14	some	some	DT
43943	719	15	pepper	pepper	NN
43943	719	16	and	and	CC
43943	719	17	salt	salt	NN
43943	719	18	,	,	,
43943	719	19	and	and	CC
43943	719	20	1	1	CD
43943	719	21	egg	egg	NN
43943	719	22	to	to	TO
43943	719	23	bind	bind	VB
43943	719	24	;	;	:
43943	719	25	fry	fry	VB
43943	719	26	very	very	RB
43943	719	27	brown	brown	JJ
43943	719	28	.	.	.
43943	720	1	Cut	cut	VB
43943	720	2	up	up	RP
43943	720	3	the	the	DT
43943	720	4	Nuttose	Nuttose	NNP
43943	720	5	in	in	IN
43943	720	6	quarter	quarter	NN
43943	720	7	pieces	piece	NNS
43943	720	8	and	and	CC
43943	720	9	stew	stew	NN
43943	720	10	slowly	slowly	RB
43943	720	11	in	in	IN
43943	720	12	remainder	remainder	NN
43943	720	13	of	of	IN
43943	720	14	the	the	DT
43943	720	15	bean	bean	NN
43943	720	16	stock	stock	NN
43943	720	17	with	with	IN
43943	720	18	about	about	RB
43943	720	19	10	10	CD
43943	720	20	cloves	clove	NNS
43943	720	21	.	.	.
43943	721	1	Garnish	garnish	VB
43943	721	2	with	with	IN
43943	721	3	sprays	spray	NNS
43943	721	4	of	of	IN
43943	721	5	parsley	parsley	NN
43943	721	6	and	and	CC
43943	721	7	the	the	DT
43943	721	8	forcemeat	forcemeat	NN
43943	721	9	balls	ball	NNS
43943	721	10	.	.	.
43943	722	1	Serve	serve	VB
43943	722	2	with	with	IN
43943	722	3	red	red	JJ
43943	722	4	currant	currant	NN
43943	722	5	jelly	jelly	NN
43943	722	6	and	and	CC
43943	722	7	mashed	mash	VBD
43943	722	8	potatoes	potato	NNS
43943	722	9	.	.	.
43943	723	1	=	=	NFP
43943	723	2	54	54	CD
43943	723	3	.	.	.
43943	724	1	Nuttose	nuttose	NN
43943	724	2	Ragout.=	Ragout.=	VBZ
43943	724	3	A	a	DT
43943	724	4	good	good	JJ
43943	724	5	way	way	NN
43943	724	6	to	to	TO
43943	724	7	prepare	prepare	VB
43943	724	8	Nuttose	Nuttose	NNP
43943	724	9	is	be	VBZ
43943	724	10	as	as	IN
43943	724	11	follows:--Fry	follows:--fry	NN
43943	724	12	a	a	DT
43943	724	13	teaspoonful	teaspoonful	NN
43943	724	14	of	of	IN
43943	724	15	butter	butter	NN
43943	724	16	until	until	IN
43943	724	17	quite	quite	RB
43943	724	18	brown	brown	JJ
43943	724	19	,	,	,
43943	724	20	add	add	VB
43943	724	21	flour	flour	NN
43943	724	22	until	until	IN
43943	724	23	it	-PRON-	PRP
43943	724	24	absorbs	absorb	VBZ
43943	724	25	the	the	DT
43943	724	26	butter	butter	NN
43943	724	27	,	,	,
43943	724	28	add	add	VB
43943	724	29	gradually	gradually	RB
43943	724	30	any	any	DT
43943	724	31	vegetable	vegetable	NN
43943	724	32	stock	stock	NN
43943	724	33	until	until	IN
43943	724	34	a	a	DT
43943	724	35	nice	nice	JJ
43943	724	36	rich	rich	JJ
43943	724	37	gravy	gravy	NN
43943	724	38	results	result	NNS
43943	724	39	.	.	.
43943	725	1	Bring	bring	VB
43943	725	2	to	to	IN
43943	725	3	the	the	DT
43943	725	4	boil	boil	NN
43943	725	5	and	and	CC
43943	725	6	add	add	VB
43943	725	7	very	very	RB
43943	725	8	thin	thin	JJ
43943	725	9	slices	slice	NNS
43943	725	10	of	of	IN
43943	725	11	Nuttose	Nuttose	NNP
43943	725	12	.	.	.
43943	726	1	Stew	Stew	NNP
43943	726	2	very	very	RB
43943	726	3	slowly	slowly	RB
43943	726	4	for	for	IN
43943	726	5	1	1	CD
43943	726	6	hour	hour	NN
43943	726	7	,	,	,
43943	726	8	adding	add	VBG
43943	726	9	some	some	DT
43943	726	10	Worcester	Worcester	NNP
43943	726	11	or	or	CC
43943	726	12	other	other	JJ
43943	726	13	sauce	sauce	NN
43943	726	14	to	to	TO
43943	726	15	taste	taste	VB
43943	726	16	.	.	.
43943	727	1	Garnish	garnish	VB
43943	727	2	with	with	IN
43943	727	3	mashed	mashed	JJ
43943	727	4	potatoes	potato	NNS
43943	727	5	and	and	CC
43943	727	6	serve	serve	VB
43943	727	7	with	with	IN
43943	727	8	a	a	DT
43943	727	9	green	green	JJ
43943	727	10	vegetable	vegetable	NN
43943	727	11	.	.	.
43943	728	1	=	=	SYM
43943	728	2	55	55	CD
43943	728	3	.	.	.
43943	729	1	Minced	Minced	NNP
43943	729	2	Nut	Nut	NNP
43943	729	3	-	-	HYPH
43943	729	4	meat.=	meat.=	NNP
43943	729	5	Prepare	prepare	VBP
43943	729	6	a	a	DT
43943	729	7	tin	tin	NN
43943	729	8	of	of	IN
43943	729	9	Protose	Protose	NNP
43943	729	10	or	or	CC
43943	729	11	other	other	JJ
43943	729	12	nut	nut	NN
43943	729	13	-	-	HYPH
43943	729	14	meat	meat	NN
43943	729	15	by	by	IN
43943	729	16	running	run	VBG
43943	729	17	it	-PRON-	PRP
43943	729	18	through	through	IN
43943	729	19	a	a	DT
43943	729	20	mincing	mince	VBG
43943	729	21	machine	machine	NN
43943	729	22	,	,	,
43943	729	23	or	or	CC
43943	729	24	mashing	mash	VBG
43943	729	25	it	-PRON-	PRP
43943	729	26	with	with	IN
43943	729	27	a	a	DT
43943	729	28	fork	fork	NN
43943	729	29	,	,	,
43943	729	30	and	and	CC
43943	729	31	stewing	stew	VBG
43943	729	32	it	-PRON-	PRP
43943	729	33	in	in	IN
43943	729	34	vegetable	vegetable	JJ
43943	729	35	gravy	gravy	NN
43943	729	36	.	.	.
43943	730	1	Serve	serve	VB
43943	730	2	with	with	IN
43943	730	3	a	a	DT
43943	730	4	border	border	NN
43943	730	5	of	of	IN
43943	730	6	green	green	JJ
43943	730	7	peas	pea	NNS
43943	730	8	or	or	CC
43943	730	9	beans	bean	NNS
43943	730	10	,	,	,
43943	730	11	and	and	CC
43943	730	12	with	with	IN
43943	730	13	mashed	mash	VBN
43943	730	14	potatoes	potato	NNS
43943	730	15	placed	place	VBN
43943	730	16	round	round	IN
43943	730	17	the	the	DT
43943	730	18	outside	outside	NN
43943	730	19	of	of	IN
43943	730	20	the	the	DT
43943	730	21	dish	dish	NN
43943	730	22	.	.	.
43943	731	1	It	-PRON-	PRP
43943	731	2	is	be	VBZ
43943	731	3	also	also	RB
43943	731	4	nice	nice	JJ
43943	731	5	served	serve	VBN
43943	731	6	as	as	IN
43943	731	7	follows	follow	VBZ
43943	731	8	,	,	,
43943	731	9	viz	viz	NN
43943	731	10	.	.	.
43943	732	1	:	:	:
43943	732	2	--Prepare	--Prepare	:
43943	732	3	as	as	IN
43943	732	4	for	for	IN
43943	732	5	minced	mince	VBN
43943	732	6	meat	meat	NN
43943	732	7	.	.	.
43943	733	1	Boil	Boil	NNP
43943	733	2	a	a	DT
43943	733	3	cupful	cupful	NN
43943	733	4	of	of	IN
43943	733	5	rice	rice	NN
43943	733	6	as	as	IN
43943	733	7	for	for	IN
43943	733	8	curry	curry	NN
43943	733	9	.	.	.
43943	734	1	When	when	WRB
43943	734	2	cooked	cook	VBN
43943	734	3	stir	stir	NN
43943	734	4	in	in	IN
43943	734	5	one	one	CD
43943	734	6	teaspoonful	teaspoonful	NN
43943	734	7	of	of	IN
43943	734	8	tomato	tomato	NN
43943	734	9	sauce	sauce	NN
43943	734	10	and	and	CC
43943	734	11	seasoning	seasoning	NN
43943	734	12	.	.	.
43943	735	1	Put	put	VB
43943	735	2	the	the	DT
43943	735	3	mince	mince	NN
43943	735	4	in	in	IN
43943	735	5	the	the	DT
43943	735	6	centre	centre	NN
43943	735	7	of	of	IN
43943	735	8	the	the	DT
43943	735	9	dish	dish	NN
43943	735	10	with	with	IN
43943	735	11	a	a	DT
43943	735	12	wall	wall	NN
43943	735	13	of	of	IN
43943	735	14	the	the	DT
43943	735	15	rice	rice	NN
43943	735	16	and	and	CC
43943	735	17	tomato	tomato	NN
43943	735	18	round	round	VBP
43943	735	19	it	-PRON-	PRP
43943	735	20	.	.	.
43943	736	1	=	=	NFP
43943	736	2	56	56	CD
43943	736	3	.	.	.
43943	737	1	Lentil	Lentil	NNP
43943	737	2	and	and	CC
43943	737	3	Potato	Potato	NNP
43943	737	4	Sausages.=	sausages.=	NN
43943	737	5	Boil	Boil	NNP
43943	737	6	5-ozs	5-ozs	NNP
43943	737	7	.	.	.
43943	738	1	lentils	lentil	NNS
43943	738	2	in	in	IN
43943	738	3	very	very	RB
43943	738	4	little	little	JJ
43943	738	5	water	water	NN
43943	738	6	,	,	,
43943	738	7	so	so	IN
43943	738	8	that	that	IN
43943	738	9	when	when	WRB
43943	738	10	cooked	cook	VBN
43943	738	11	all	all	DT
43943	738	12	water	water	NN
43943	738	13	is	be	VBZ
43943	738	14	absorbed	absorb	VBN
43943	738	15	,	,	,
43943	738	16	then	then	RB
43943	738	17	add	add	VB
43943	738	18	1	1	CD
43943	738	19	chopped	chopped	JJ
43943	738	20	and	and	CC
43943	738	21	fried	fried	JJ
43943	738	22	onion	onion	NN
43943	738	23	,	,	,
43943	738	24	a	a	DT
43943	738	25	tiny	tiny	JJ
43943	738	26	pinch	pinch	NN
43943	738	27	of	of	IN
43943	738	28	herbs	herb	NNS
43943	738	29	,	,	,
43943	738	30	pepper	pepper	NN
43943	738	31	and	and	CC
43943	738	32	salt	salt	NN
43943	738	33	,	,	,
43943	738	34	4	4	CD
43943	738	35	boiled	boil	VBD
43943	738	36	and	and	CC
43943	738	37	mashed	mash	VBN
43943	738	38	potatoes	potato	NNS
43943	738	39	,	,	,
43943	738	40	and	and	CC
43943	738	41	the	the	DT
43943	738	42	_	_	NNP
43943	738	43	yolk	yolk	NNP
43943	738	44	_	_	NNP
43943	738	45	of	of	IN
43943	738	46	1	1	CD
43943	738	47	egg	egg	NN
43943	738	48	.	.	.
43943	739	1	Allow	allow	VB
43943	739	2	to	to	TO
43943	739	3	cool	cool	VB
43943	739	4	a	a	DT
43943	739	5	little	little	JJ
43943	739	6	,	,	,
43943	739	7	then	then	RB
43943	739	8	flour	flour	VB
43943	739	9	the	the	DT
43943	739	10	hands	hand	NNS
43943	739	11	,	,	,
43943	739	12	and	and	CC
43943	739	13	form	form	VB
43943	739	14	into	into	IN
43943	739	15	sausage	sausage	NN
43943	739	16	shape	shape	NN
43943	739	17	.	.	.
43943	740	1	Brush	brush	VB
43943	740	2	over	over	RP
43943	740	3	with	with	IN
43943	740	4	white	white	NN
43943	740	5	of	of	IN
43943	740	6	egg	egg	NN
43943	740	7	and	and	CC
43943	740	8	fry	fry	NN
43943	740	9	in	in	IN
43943	740	10	boiling	boil	VBG
43943	740	11	oil	oil	NN
43943	740	12	.	.	.
43943	741	1	Decorate	decorate	NN
43943	741	2	with	with	IN
43943	741	3	parsley	parsley	NN
43943	741	4	and	and	CC
43943	741	5	serve	serve	VB
43943	741	6	with	with	IN
43943	741	7	a	a	DT
43943	741	8	border	border	NN
43943	741	9	of	of	IN
43943	741	10	green	green	JJ
43943	741	11	peas	pea	NNS
43943	741	12	.	.	.
43943	742	1	=	=	NFP
43943	742	2	57	57	CD
43943	742	3	.	.	.
43943	743	1	Stuffed	stuff	VBN
43943	743	2	Yorkshire	Yorkshire	NNP
43943	743	3	Pudding.=	pudding.=	NN
43943	743	4	For	for	IN
43943	743	5	the	the	DT
43943	743	6	stuffing:--1/4-lb	stuffing:--1/4-lb	NNP
43943	743	7	.	.	.
43943	744	1	cooked	cooked	JJ
43943	744	2	lentils	lentil	NNS
43943	744	3	,	,	,
43943	744	4	1	1	CD
43943	744	5	onion	onion	NN
43943	744	6	chopped	chop	VBD
43943	744	7	and	and	CC
43943	744	8	fried	fry	VBN
43943	744	9	,	,	,
43943	744	10	a	a	DT
43943	744	11	pinch	pinch	NN
43943	744	12	of	of	IN
43943	744	13	herbs	herb	NNS
43943	744	14	,	,	,
43943	744	15	2	2	CD
43943	744	16	tablespoonfuls	tablespoonful	NNS
43943	744	17	of	of	IN
43943	744	18	breadcrumbs	breadcrumb	NNS
43943	744	19	,	,	,
43943	744	20	and	and	CC
43943	744	21	seasoning	seasoning	NN
43943	744	22	.	.	.
43943	745	1	For	for	IN
43943	745	2	the	the	DT
43943	745	3	batter:--1/4-lb	batter:--1/4-lb	NNP
43943	745	4	.	.	.
43943	746	1	of	of	IN
43943	746	2	flour	flour	NN
43943	746	3	,	,	,
43943	746	4	1/2-pint	1/2-pint	CD
43943	746	5	of	of	IN
43943	746	6	milk	milk	NN
43943	746	7	,	,	,
43943	746	8	1	1	CD
43943	746	9	egg	egg	NN
43943	746	10	.	.	.
43943	747	1	Mix	mix	VB
43943	747	2	the	the	DT
43943	747	3	batter	batter	NN
43943	747	4	and	and	CC
43943	747	5	partly	partly	RB
43943	747	6	bake	bake	VB
43943	747	7	for	for	IN
43943	747	8	20	20	CD
43943	747	9	minutes	minute	NNS
43943	747	10	;	;	:
43943	747	11	remove	remove	VB
43943	747	12	from	from	IN
43943	747	13	oven	oven	NN
43943	747	14	,	,	,
43943	747	15	spread	spread	VBD
43943	747	16	with	with	IN
43943	747	17	stuffing	stuffing	NN
43943	747	18	,	,	,
43943	747	19	roll	roll	VB
43943	747	20	up	up	RP
43943	747	21	carefully	carefully	RB
43943	747	22	,	,	,
43943	747	23	return	return	VB
43943	747	24	to	to	IN
43943	747	25	oven	oven	NNP
43943	747	26	and	and	CC
43943	747	27	bake	bake	VB
43943	747	28	brown	brown	NNP
43943	747	29	.	.	.
43943	748	1	Serve	serve	VB
43943	748	2	with	with	IN
43943	748	3	apple	apple	NN
43943	748	4	sauce	sauce	NN
43943	748	5	and	and	CC
43943	748	6	brown	brown	JJ
43943	748	7	gravy	gravy	NN
43943	748	8	.	.	.
43943	749	1	=	=	NFP
43943	749	2	58	58	CD
43943	749	3	.	.	.
43943	750	1	Mushroom	mushroom	NN
43943	750	2	and	and	CC
43943	750	3	Potato	potato	NN
43943	750	4	Croquettes.=	croquettes.=	NN
43943	750	5	Take	take	VBP
43943	750	6	some	some	DT
43943	750	7	stiff	stiff	JJ
43943	750	8	mashed	mash	VBN
43943	750	9	potatoes	potato	NNS
43943	750	10	.	.	.
43943	751	1	Make	make	VB
43943	751	2	a	a	DT
43943	751	3	stuffing	stuffing	NN
43943	751	4	with	with	IN
43943	751	5	1/4-lb	1/4-lb	NNP
43943	751	6	.	.	.
43943	752	1	minced	mince	VBN
43943	752	2	and	and	CC
43943	752	3	fried	fry	VBN
43943	752	4	mushrooms	mushroom	NNS
43943	752	5	,	,	,
43943	752	6	2-ozs	2-ozs	CD
43943	752	7	.	.	.
43943	753	1	chopped	chop	VBN
43943	753	2	and	and	CC
43943	753	3	cooked	cook	VBN
43943	753	4	macaroni	macaroni	RB
43943	753	5	,	,	,
43943	753	6	and	and	CC
43943	753	7	1	1	CD
43943	753	8	tablespoonful	tablespoonful	JJ
43943	753	9	breadcrumbs	breadcrumb	NNS
43943	753	10	,	,	,
43943	753	11	moisten	moisten	VB
43943	753	12	with	with	IN
43943	753	13	a	a	DT
43943	753	14	little	little	JJ
43943	753	15	beaten	beat	VBN
43943	753	16	egg	egg	NN
43943	753	17	.	.	.
43943	754	1	Shape	shape	NN
43943	754	2	2	2	CD
43943	754	3	rounds	round	NNS
43943	754	4	of	of	IN
43943	754	5	potato	potato	NN
43943	754	6	,	,	,
43943	754	7	make	make	VBP
43943	754	8	a	a	DT
43943	754	9	hollow	hollow	NN
43943	754	10	in	in	IN
43943	754	11	one	one	NN
43943	754	12	,	,	,
43943	754	13	fill	fill	VB
43943	754	14	with	with	IN
43943	754	15	the	the	DT
43943	754	16	stuffing	stuffing	NN
43943	754	17	and	and	CC
43943	754	18	press	press	VB
43943	754	19	the	the	DT
43943	754	20	other	other	JJ
43943	754	21	over	over	IN
43943	754	22	it	-PRON-	PRP
43943	754	23	.	.	.
43943	755	1	Roll	roll	VB
43943	755	2	in	in	IN
43943	755	3	egg	egg	NN
43943	755	4	,	,	,
43943	755	5	then	then	RB
43943	755	6	in	in	IN
43943	755	7	breadcrumbs	breadcrumb	NNS
43943	755	8	,	,	,
43943	755	9	and	and	CC
43943	755	10	fry	fry	NNP
43943	755	11	crisp	crisp	RB
43943	755	12	.	.	.
43943	756	1	=	=	NFP
43943	756	2	59	59	CD
43943	756	3	.	.	.
43943	757	1	Mock	Mock	NNP
43943	757	2	Steak	Steak	NNP
43943	757	3	Pudding.=	Pudding.=	NNP
43943	757	4	Take	take	VB
43943	757	5	1-lb	1-lb	CD
43943	757	6	.	.	.
43943	758	1	chestnuts	chestnut	NNS
43943	758	2	,	,	,
43943	758	3	1/4-lb	1/4-lb	NNP
43943	758	4	.	.	.
43943	759	1	mushrooms	mushroom	NNS
43943	759	2	,	,	,
43943	759	3	1	1	CD
43943	759	4	onion	onion	NN
43943	759	5	,	,	,
43943	759	6	1-oz	1-oz	CD
43943	759	7	.	.	.
43943	760	1	butter	butter	NN
43943	760	2	,	,	,
43943	760	3	1/2-pint	1/2-pint	CD
43943	760	4	stock	stock	NN
43943	760	5	,	,	,
43943	760	6	a	a	DT
43943	760	7	few	few	JJ
43943	760	8	forcemeat	forcemeat	NN
43943	760	9	balls	ball	NNS
43943	760	10	,	,	,
43943	760	11	and	and	CC
43943	760	12	4-ozs	4-ozs	NN
43943	760	13	.	.	.
43943	761	1	of	of	IN
43943	761	2	pine	pine	JJ
43943	761	3	kernels	kernel	NNS
43943	761	4	.	.	.
43943	762	1	Make	make	VB
43943	762	2	a	a	DT
43943	762	3	thick	thick	JJ
43943	762	4	brown	brown	JJ
43943	762	5	gravy	gravy	NN
43943	762	6	with	with	IN
43943	762	7	the	the	DT
43943	762	8	butter	butter	NN
43943	762	9	,	,	,
43943	762	10	onion	onion	NN
43943	762	11	and	and	CC
43943	762	12	stock	stock	NN
43943	762	13	,	,	,
43943	762	14	boil	boil	VB
43943	762	15	the	the	DT
43943	762	16	chestnuts	chestnut	NNS
43943	762	17	,	,	,
43943	762	18	remove	remove	VB
43943	762	19	the	the	DT
43943	762	20	skins	skin	NNS
43943	762	21	and	and	CC
43943	762	22	husks	husk	NNS
43943	762	23	and	and	CC
43943	762	24	add	add	VB
43943	762	25	them	-PRON-	PRP
43943	762	26	to	to	IN
43943	762	27	the	the	DT
43943	762	28	gravy	gravy	NN
43943	762	29	,	,	,
43943	762	30	with	with	IN
43943	762	31	pepper	pepper	NN
43943	762	32	and	and	CC
43943	762	33	salt	salt	NN
43943	762	34	to	to	IN
43943	762	35	taste	taste	NN
43943	762	36	,	,	,
43943	762	37	simmer	simmer	NN
43943	762	38	for	for	IN
43943	762	39	15	15	CD
43943	762	40	minutes	minute	NNS
43943	762	41	.	.	.
43943	763	1	Line	line	VB
43943	763	2	a	a	DT
43943	763	3	buttered	butter	VBN
43943	763	4	basin	basin	NN
43943	763	5	with	with	IN
43943	763	6	a	a	DT
43943	763	7	good	good	JJ
43943	763	8	crust	crust	NN
43943	763	9	(	(	-LRB-
43943	763	10	allowing	allow	VBG
43943	763	11	4-ozs	4-ozs	NN
43943	763	12	.	.	.
43943	764	1	rolled	roll	VBN
43943	764	2	and	and	CC
43943	764	3	chopped	chop	VBN
43943	764	4	pine	pine	JJ
43943	764	5	kernels	kernel	NNS
43943	764	6	and	and	CC
43943	764	7	1/2-oz	1/2-oz	NNP
43943	764	8	.	.	.
43943	765	1	butter	butter	NN
43943	765	2	to	to	IN
43943	765	3	8-ozs	8-ozs	NNP
43943	765	4	.	.	.
43943	766	1	flour	flour	NN
43943	766	2	)	)	-RRB-
43943	766	3	and	and	CC
43943	766	4	put	put	VBN
43943	766	5	in	in	RP
43943	766	6	a	a	DT
43943	766	7	layer	layer	NN
43943	766	8	of	of	IN
43943	766	9	the	the	DT
43943	766	10	chestnut	chestnut	NN
43943	766	11	mixture	mixture	NN
43943	766	12	,	,	,
43943	766	13	then	then	RB
43943	766	14	a	a	DT
43943	766	15	layer	layer	NN
43943	766	16	of	of	IN
43943	766	17	chopped	chopped	JJ
43943	766	18	mushroom	mushroom	NN
43943	766	19	and	and	CC
43943	766	20	forcemeat	forcemeat	VB
43943	766	21	balls	ball	NNS
43943	766	22	till	till	IN
43943	766	23	the	the	DT
43943	766	24	basin	basin	NN
43943	766	25	is	be	VBZ
43943	766	26	quite	quite	RB
43943	766	27	full	full	JJ
43943	766	28	;	;	:
43943	766	29	cover	cover	VB
43943	766	30	with	with	IN
43943	766	31	a	a	DT
43943	766	32	thick	thick	JJ
43943	766	33	crust	crust	NN
43943	766	34	and	and	CC
43943	766	35	boil	boil	VB
43943	766	36	for	for	IN
43943	766	37	2	2	CD
43943	766	38	-	-	SYM
43943	766	39	1/2	1/2	CD
43943	766	40	hours	hour	NNS
43943	766	41	.	.	.
43943	767	1	=	=	NFP
43943	767	2	60	60	CD
43943	767	3	.	.	.
43943	768	1	Mock	Mock	NNP
43943	768	2	Chicken	Chicken	NNP
43943	768	3	Rolls.=	Rolls.=	NNP
43943	768	4	Take	take	VB
43943	768	5	1	1	CD
43943	768	6	cup	cup	NNP
43943	768	7	brazil	brazil	NNP
43943	768	8	nuts	nuts	NNP
43943	768	9	,	,	,
43943	768	10	2	2	CD
43943	768	11	cups	cup	NNS
43943	768	12	breadcrumbs	breadcrumb	NNS
43943	768	13	,	,	,
43943	768	14	1	1	CD
43943	768	15	gill	gill	NN
43943	768	16	milk	milk	NN
43943	768	17	,	,	,
43943	768	18	1	1	CD
43943	768	19	oz	oz	UH
43943	768	20	.	.	.
43943	769	1	butter	butter	NN
43943	769	2	,	,	,
43943	769	3	a	a	DT
43943	769	4	little	little	JJ
43943	769	5	pepper	pepper	NN
43943	769	6	and	and	CC
43943	769	7	salt	salt	NN
43943	769	8	,	,	,
43943	769	9	mace	mace	NN
43943	769	10	,	,	,
43943	769	11	a	a	DT
43943	769	12	few	few	JJ
43943	769	13	drops	drop	NNS
43943	769	14	of	of	IN
43943	769	15	lemon	lemon	NN
43943	769	16	juice	juice	NN
43943	769	17	.	.	.
43943	770	1	Melt	melt	VB
43943	770	2	the	the	DT
43943	770	3	butter	butter	NN
43943	770	4	and	and	CC
43943	770	5	add	add	VB
43943	770	6	the	the	DT
43943	770	7	milk	milk	NN
43943	770	8	and	and	CC
43943	770	9	flour	flour	NN
43943	770	10	to	to	IN
43943	770	11	it	-PRON-	PRP
43943	770	12	,	,	,
43943	770	13	cook	cook	VB
43943	770	14	for	for	IN
43943	770	15	a	a	DT
43943	770	16	few	few	JJ
43943	770	17	minutes	minute	NNS
43943	770	18	,	,	,
43943	770	19	add	add	VB
43943	770	20	the	the	DT
43943	770	21	breadcrumbs	breadcrumb	NNS
43943	770	22	and	and	CC
43943	770	23	ground	ground	NN
43943	770	24	nuts	nut	NNS
43943	770	25	,	,	,
43943	770	26	then	then	RB
43943	770	27	the	the	DT
43943	770	28	other	other	JJ
43943	770	29	ingredients	ingredient	NNS
43943	770	30	,	,	,
43943	770	31	mix	mix	VB
43943	770	32	well	well	RB
43943	770	33	and	and	CC
43943	770	34	turn	turn	VB
43943	770	35	over	over	RP
43943	770	36	on	on	IN
43943	770	37	a	a	DT
43943	770	38	plate	plate	NN
43943	770	39	to	to	TO
43943	770	40	cool	cool	JJ
43943	770	41	.	.	.
43943	771	1	Form	form	VB
43943	771	2	into	into	IN
43943	771	3	rolls	roll	NNS
43943	771	4	,	,	,
43943	771	5	dip	dip	NN
43943	771	6	into	into	IN
43943	771	7	egg	egg	NN
43943	771	8	,	,	,
43943	771	9	then	then	RB
43943	771	10	in	in	IN
43943	771	11	breadcrumbs	breadcrumb	NNS
43943	771	12	,	,	,
43943	771	13	and	and	CC
43943	771	14	fry	fry	VB
43943	771	15	in	in	IN
43943	771	16	boiling	boil	VBG
43943	771	17	oil	oil	NN
43943	771	18	.	.	.
43943	772	1	Serve	serve	VB
43943	772	2	with	with	IN
43943	772	3	bread	bread	NN
43943	772	4	sauce	sauce	NN
43943	772	5	and	and	CC
43943	772	6	mashed	mash	VBN
43943	772	7	potatoes	potato	NNS
43943	772	8	.	.	.
43943	773	1	=	=	NFP
43943	773	2	61	61	CD
43943	773	3	.	.	.
43943	774	1	Savoury	Savoury	NNP
43943	774	2	Sausages.=	Sausages.=	NNP
43943	774	3	Make	Make	NNP
43943	774	4	of	of	IN
43943	774	5	the	the	DT
43943	774	6	same	same	JJ
43943	774	7	ingredients	ingredient	NNS
43943	774	8	as	as	IN
43943	774	9	in	in	IN
43943	774	10	recipe	recipe	NN
43943	774	11	No	no	UH
43943	774	12	.	.	.
43943	775	1	64	64	CD
43943	775	2	.	.	.
43943	776	1	Pound	pound	NN
43943	776	2	well	well	RB
43943	776	3	in	in	IN
43943	776	4	a	a	DT
43943	776	5	basin	basin	NN
43943	776	6	,	,	,
43943	776	7	season	season	NN
43943	776	8	rather	rather	RB
43943	776	9	highly	highly	RB
43943	776	10	,	,	,
43943	776	11	add	add	VB
43943	776	12	a	a	DT
43943	776	13	few	few	JJ
43943	776	14	chopped	chop	VBN
43943	776	15	mushrooms	mushroom	NNS
43943	776	16	,	,	,
43943	776	17	and	and	CC
43943	776	18	a	a	DT
43943	776	19	little	little	JJ
43943	776	20	butter	butter	NN
43943	776	21	.	.	.
43943	777	1	Leave	leave	VB
43943	777	2	to	to	TO
43943	777	3	get	get	VB
43943	777	4	quite	quite	RB
43943	777	5	cold	cold	JJ
43943	777	6	.	.	.
43943	778	1	Then	then	RB
43943	778	2	form	form	VB
43943	778	3	into	into	IN
43943	778	4	sausages	sausage	NNS
43943	778	5	,	,	,
43943	778	6	with	with	IN
43943	778	7	well	well	RB
43943	778	8	-	-	HYPH
43943	778	9	floured	flour	VBN
43943	778	10	hands	hand	NNS
43943	778	11	,	,	,
43943	778	12	brush	brush	VBP
43943	778	13	over	over	RP
43943	778	14	with	with	IN
43943	778	15	beaten	beat	VBN
43943	778	16	egg	egg	NN
43943	778	17	,	,	,
43943	778	18	and	and	CC
43943	778	19	fry	fry	VB
43943	778	20	or	or	CC
43943	778	21	bake	bake	VB
43943	778	22	till	till	IN
43943	778	23	crisp	crisp	NNP
43943	778	24	and	and	CC
43943	778	25	brown	brown	NNP
43943	778	26	.	.	.
43943	779	1	They	-PRON-	PRP
43943	779	2	may	may	MD
43943	779	3	need	need	VB
43943	779	4	a	a	DT
43943	779	5	little	little	JJ
43943	779	6	basting	basting	NN
43943	779	7	if	if	IN
43943	779	8	they	-PRON-	PRP
43943	779	9	are	be	VBP
43943	779	10	baked	bake	VBN
43943	779	11	.	.	.
43943	780	1	=	=	NFP
43943	780	2	62	62	CD
43943	780	3	.	.	.
43943	781	1	Savoury	Savoury	NNP
43943	781	2	Chestnut	Chestnut	NNP
43943	781	3	Mould.=	Mould.=	VBZ
43943	781	4	Peel	peel	VB
43943	781	5	two	two	CD
43943	781	6	dozen	dozen	NN
43943	781	7	chestnuts	chestnut	NNS
43943	781	8	and	and	CC
43943	781	9	stew	stew	NN
43943	781	10	gently	gently	RB
43943	781	11	in	in	IN
43943	781	12	vegetable	vegetable	JJ
43943	781	13	stock	stock	NN
43943	781	14	until	until	IN
43943	781	15	nearly	nearly	RB
43943	781	16	soft	soft	JJ
43943	781	17	.	.	.
43943	782	1	Now	now	RB
43943	782	2	remove	remove	VB
43943	782	3	half	half	PDT
43943	782	4	the	the	DT
43943	782	5	chestnuts	chestnut	NNS
43943	782	6	,	,	,
43943	782	7	and	and	CC
43943	782	8	continue	continue	VB
43943	782	9	to	to	TO
43943	782	10	cook	cook	VB
43943	782	11	the	the	DT
43943	782	12	remainder	remainder	NN
43943	782	13	until	until	IN
43943	782	14	quite	quite	RB
43943	782	15	soft	soft	JJ
43943	782	16	,	,	,
43943	782	17	gradually	gradually	RB
43943	782	18	reducing	reduce	VBG
43943	782	19	the	the	DT
43943	782	20	stock	stock	NN
43943	782	21	.	.	.
43943	783	1	Mash	mash	VB
43943	783	2	the	the	DT
43943	783	3	contents	content	NNS
43943	783	4	of	of	IN
43943	783	5	the	the	DT
43943	783	6	pan	pan	NN
43943	783	7	with	with	IN
43943	783	8	a	a	DT
43943	783	9	fork	fork	NN
43943	783	10	,	,	,
43943	783	11	then	then	RB
43943	783	12	stir	stir	VB
43943	783	13	in	in	IN
43943	783	14	2	2	CD
43943	783	15	tablespoonfuls	tablespoonful	NNS
43943	783	16	of	of	IN
43943	783	17	breadcrumbs	breadcrumb	NNS
43943	783	18	,	,	,
43943	783	19	2-ozs	2-ozs	CD
43943	783	20	.	.	.
43943	784	1	of	of	IN
43943	784	2	butter	butter	NN
43943	784	3	,	,	,
43943	784	4	pepper	pepper	NN
43943	784	5	and	and	CC
43943	784	6	salt	salt	NN
43943	784	7	,	,	,
43943	784	8	1	1	CD
43943	784	9	egg	egg	NN
43943	784	10	,	,	,
43943	784	11	and	and	CC
43943	784	12	lastly	lastly	RB
43943	784	13	the	the	DT
43943	784	14	partly	partly	RB
43943	784	15	cooked	cook	VBN
43943	784	16	chestnuts	chestnut	NNS
43943	784	17	,	,	,
43943	784	18	cut	cut	VBD
43943	784	19	into	into	IN
43943	784	20	neat	neat	JJ
43943	784	21	pieces	piece	NNS
43943	784	22	.	.	.
43943	785	1	Well	well	UH
43943	785	2	grease	grease	VB
43943	785	3	a	a	DT
43943	785	4	basin	basin	NN
43943	785	5	or	or	CC
43943	785	6	mould	mould	NN
43943	785	7	,	,	,
43943	785	8	pour	pour	VB
43943	785	9	in	in	IN
43943	785	10	the	the	DT
43943	785	11	mixture	mixture	NN
43943	785	12	and	and	CC
43943	785	13	steam	steam	NN
43943	785	14	three	three	CD
43943	785	15	-	-	HYPH
43943	785	16	quarters	quarter	NNS
43943	785	17	of	of	IN
43943	785	18	an	an	DT
43943	785	19	hour	hour	NN
43943	785	20	,	,	,
43943	785	21	and	and	CC
43943	785	22	serve	serve	VB
43943	785	23	with	with	IN
43943	785	24	brown	brown	JJ
43943	785	25	gravy	gravy	NN
43943	785	26	or	or	CC
43943	785	27	onion	onion	NN
43943	785	28	sauce	sauce	NN
43943	785	29	.	.	.
43943	786	1	The	the	DT
43943	786	2	main	main	JJ
43943	786	3	point	point	NN
43943	786	4	about	about	IN
43943	786	5	this	this	DT
43943	786	6	dish	dish	NN
43943	786	7	is	be	VBZ
43943	786	8	to	to	TO
43943	786	9	retain	retain	VB
43943	786	10	the	the	DT
43943	786	11	flavour	flavour	NN
43943	786	12	of	of	IN
43943	786	13	the	the	DT
43943	786	14	chestnut	chestnut	NN
43943	786	15	without	without	IN
43943	786	16	the	the	DT
43943	786	17	addition	addition	NN
43943	786	18	of	of	IN
43943	786	19	herbs	herb	NNS
43943	786	20	,	,	,
43943	786	21	&	&	CC
43943	786	22	c.	c.	NNP
43943	786	23	,	,	,
43943	786	24	&	&	CC
43943	786	25	c.	c.	NNP
43943	786	26	=	=	SYM
43943	786	27	63	63	CD
43943	786	28	.	.	.
43943	787	1	Walnut	Walnut	NNP
43943	787	2	Pie.=	Pie.=	NNP
43943	787	3	(	(	-LRB-
43943	787	4	A	a	DT
43943	787	5	Tasty	Tasty	NNP
43943	787	6	Dish	Dish	NNP
43943	787	7	)	)	-RRB-
43943	787	8	.	.	.
43943	788	1	Put	put	VB
43943	788	2	4-ozs	4-ozs	CD
43943	788	3	.	.	.
43943	789	1	of	of	IN
43943	789	2	shelled	shelled	JJ
43943	789	3	walnuts	walnut	NNS
43943	789	4	through	through	IN
43943	789	5	a	a	DT
43943	789	6	mincer	mincer	NN
43943	789	7	.	.	.
43943	790	1	Put	put	VB
43943	790	2	a	a	DT
43943	790	3	layer	layer	NN
43943	790	4	of	of	IN
43943	790	5	boiled	boil	VBN
43943	790	6	rice	rice	NN
43943	790	7	at	at	IN
43943	790	8	the	the	DT
43943	790	9	bottom	bottom	NN
43943	790	10	of	of	IN
43943	790	11	a	a	DT
43943	790	12	buttered	butter	VBN
43943	790	13	baking	baking	NN
43943	790	14	dish	dish	NN
43943	790	15	.	.	.
43943	791	1	Spread	spread	VB
43943	791	2	half	half	PDT
43943	791	3	the	the	DT
43943	791	4	minced	mince	VBN
43943	791	5	nuts	nut	NNS
43943	791	6	evenly	evenly	RB
43943	791	7	on	on	IN
43943	791	8	top	top	NN
43943	791	9	of	of	IN
43943	791	10	the	the	DT
43943	791	11	rice	rice	NN
43943	791	12	,	,	,
43943	791	13	then	then	RB
43943	791	14	a	a	DT
43943	791	15	layer	layer	NN
43943	791	16	of	of	IN
43943	791	17	tomatoes	tomato	NNS
43943	791	18	,	,	,
43943	791	19	seasoned	season	VBN
43943	791	20	with	with	IN
43943	791	21	onion	onion	NN
43943	791	22	,	,	,
43943	791	23	pepper	pepper	NN
43943	791	24	and	and	CC
43943	791	25	salt	salt	NN
43943	791	26	,	,	,
43943	791	27	mace	mace	NN
43943	791	28	,	,	,
43943	791	29	and	and	CC
43943	791	30	ketchup	ketchup	NN
43943	791	31	,	,	,
43943	791	32	then	then	RB
43943	791	33	another	another	DT
43943	791	34	layer	layer	NN
43943	791	35	of	of	IN
43943	791	36	rice	rice	NN
43943	791	37	,	,	,
43943	791	38	more	more	RBR
43943	791	39	nuts	nut	NNS
43943	791	40	,	,	,
43943	791	41	etc	etc	FW
43943	791	42	.	.	FW
43943	791	43	,	,	,
43943	791	44	till	till	IN
43943	791	45	the	the	DT
43943	791	46	dish	dish	NN
43943	791	47	is	be	VBZ
43943	791	48	nearly	nearly	RB
43943	791	49	full	full	JJ
43943	791	50	.	.	.
43943	792	1	Cover	cover	VB
43943	792	2	thickly	thickly	RB
43943	792	3	with	with	IN
43943	792	4	breadcrumbs	breadcrumb	NNS
43943	792	5	,	,	,
43943	792	6	pour	pour	VB
43943	792	7	melted	melted	JJ
43943	792	8	butter	butter	NN
43943	792	9	over	over	RP
43943	792	10	,	,	,
43943	792	11	and	and	CC
43943	792	12	bake	bake	VB
43943	792	13	a	a	DT
43943	792	14	nice	nice	JJ
43943	792	15	brown	brown	NN
43943	792	16	.	.	.
43943	793	1	Serve	serve	VB
43943	793	2	with	with	IN
43943	793	3	tomato	tomato	NN
43943	793	4	sauce	sauce	NN
43943	793	5	.	.	.
43943	794	1	=	=	NFP
43943	794	2	64	64	CD
43943	794	3	.	.	.
43943	795	1	Savoury	Savoury	NNP
43943	795	2	Lentil	Lentil	NNP
43943	795	3	Roll.=	Roll.=	NNP
43943	795	4	Take	take	VB
43943	795	5	2	2	CD
43943	795	6	teacupfuls	teacupful	NNS
43943	795	7	of	of	IN
43943	795	8	boiled	boil	VBN
43943	795	9	German	german	JJ
43943	795	10	lentils	lentil	NNS
43943	795	11	,	,	,
43943	795	12	put	put	VBN
43943	795	13	in	in	RP
43943	795	14	a	a	DT
43943	795	15	basin	basin	NN
43943	795	16	,	,	,
43943	795	17	and	and	CC
43943	795	18	add	add	VB
43943	795	19	a	a	DT
43943	795	20	cupful	cupful	NN
43943	795	21	of	of	IN
43943	795	22	fine	fine	JJ
43943	795	23	breadcrumbs	breadcrumb	NNS
43943	795	24	,	,	,
43943	795	25	and	and	CC
43943	795	26	about	about	RB
43943	795	27	half	half	NN
43943	795	28	as	as	RB
43943	795	29	much	much	JJ
43943	795	30	mashed	mash	VBN
43943	795	31	potatoes	potato	NNS
43943	795	32	.	.	.
43943	796	1	Add	add	VB
43943	796	2	any	any	DT
43943	796	3	seasoning	seasoning	NN
43943	796	4	--	--	:
43943	796	5	ketchup	ketchup	NN
43943	796	6	,	,	,
43943	796	7	Worcester	Worcester	NNP
43943	796	8	sauce	sauce	NN
43943	796	9	--	--	:
43943	796	10	and	and	CC
43943	796	11	a	a	DT
43943	796	12	spoonful	spoonful	NN
43943	796	13	of	of	IN
43943	796	14	melted	melted	JJ
43943	796	15	butter	butter	NN
43943	796	16	.	.	.
43943	797	1	Mix	mix	VB
43943	797	2	well	well	RB
43943	797	3	with	with	IN
43943	797	4	a	a	DT
43943	797	5	fork	fork	NN
43943	797	6	and	and	CC
43943	797	7	bind	bind	NN
43943	797	8	with	with	IN
43943	797	9	1	1	CD
43943	797	10	or	or	CC
43943	797	11	2	2	CD
43943	797	12	beaten	beat	VBN
43943	797	13	eggs	egg	NNS
43943	797	14	,	,	,
43943	797	15	reserving	reserve	VBG
43943	797	16	a	a	DT
43943	797	17	little	little	JJ
43943	797	18	for	for	IN
43943	797	19	brushing	brush	VBG
43943	797	20	over	over	RP
43943	797	21	.	.	.
43943	798	1	Shape	shape	VB
43943	798	2	into	into	IN
43943	798	3	a	a	DT
43943	798	4	brick	brick	NN
43943	798	5	or	or	CC
43943	798	6	oval	oval	NN
43943	798	7	,	,	,
43943	798	8	and	and	CC
43943	798	9	press	press	VB
43943	798	10	together	together	RB
43943	798	11	as	as	RB
43943	798	12	firmly	firmly	RB
43943	798	13	as	as	IN
43943	798	14	possible	possible	JJ
43943	798	15	.	.	.
43943	799	1	Brush	brush	VB
43943	799	2	over	over	RP
43943	799	3	with	with	IN
43943	799	4	the	the	DT
43943	799	5	remainder	remainder	NN
43943	799	6	of	of	IN
43943	799	7	the	the	DT
43943	799	8	egg	egg	NN
43943	799	9	,	,	,
43943	799	10	put	put	VBN
43943	799	11	into	into	IN
43943	799	12	a	a	DT
43943	799	13	buttered	butter	VBN
43943	799	14	tin	tin	NN
43943	799	15	and	and	CC
43943	799	16	bake	bake	NN
43943	799	17	for	for	IN
43943	799	18	half	half	PDT
43943	799	19	an	an	DT
43943	799	20	hour	hour	NN
43943	799	21	.	.	.
43943	800	1	Serve	serve	VB
43943	800	2	with	with	IN
43943	800	3	a	a	DT
43943	800	4	garnish	garnish	NN
43943	800	5	of	of	IN
43943	800	6	beetroot	beetroot	NN
43943	800	7	or	or	CC
43943	800	8	tomatoes	tomato	NNS
43943	800	9	.	.	.
43943	801	1	=	=	NFP
43943	801	2	65	65	CD
43943	801	3	.	.	.
43943	802	1	Pine	Pine	NNP
43943	802	2	Kernel	kernel	NN
43943	802	3	Timbale.=	timbale.=	VBP
43943	802	4	Well	well	UH
43943	802	5	grease	grease	VB
43943	802	6	a	a	DT
43943	802	7	basin	basin	NN
43943	802	8	and	and	CC
43943	802	9	line	line	VB
43943	802	10	it	-PRON-	PRP
43943	802	11	with	with	IN
43943	802	12	partly	partly	RB
43943	802	13	cooked	cook	VBN
43943	802	14	macaroni	macaroni	NN
43943	802	15	;	;	:
43943	802	16	start	start	VB
43943	802	17	at	at	IN
43943	802	18	the	the	DT
43943	802	19	bottom	bottom	NN
43943	802	20	of	of	IN
43943	802	21	the	the	DT
43943	802	22	basin	basin	NN
43943	802	23	,	,	,
43943	802	24	and	and	CC
43943	802	25	coil	coil	NN
43943	802	26	each	each	DT
43943	802	27	piece	piece	NN
43943	802	28	carefully	carefully	RB
43943	802	29	round	round	RB
43943	802	30	,	,	,
43943	802	31	all	all	DT
43943	802	32	touching	touching	JJ
43943	802	33	,	,	,
43943	802	34	until	until	IN
43943	802	35	the	the	DT
43943	802	36	basin	basin	NN
43943	802	37	is	be	VBZ
43943	802	38	completely	completely	RB
43943	802	39	lined	line	VBN
43943	802	40	.	.	.
43943	803	1	Now	now	RB
43943	803	2	carefully	carefully	RB
43943	803	3	fill	fill	VB
43943	803	4	with	with	IN
43943	803	5	the	the	DT
43943	803	6	following	follow	VBG
43943	803	7	farce:--Fry	farce:--fry	NN
43943	803	8	in	in	IN
43943	803	9	2-ozs	2-ozs	CD
43943	803	10	.	.	.
43943	804	1	of	of	IN
43943	804	2	butter	butter	NN
43943	804	3	two	two	CD
43943	804	4	or	or	CC
43943	804	5	three	three	CD
43943	804	6	chopped	chop	VBN
43943	804	7	onions	onion	NNS
43943	804	8	,	,	,
43943	804	9	then	then	RB
43943	804	10	add	add	VB
43943	804	11	about	about	IN
43943	804	12	6-ozs	6-ozs	NNP
43943	804	13	.	.	.
43943	805	1	of	of	IN
43943	805	2	pine	pine	NN
43943	805	3	-	-	HYPH
43943	805	4	kernels	kernel	NNS
43943	805	5	,	,	,
43943	805	6	having	have	VBG
43943	805	7	first	first	RB
43943	805	8	ground	ground	VB
43943	805	9	them	-PRON-	PRP
43943	805	10	in	in	IN
43943	805	11	a	a	DT
43943	805	12	nut	nut	NN
43943	805	13	-	-	HYPH
43943	805	14	mill	mill	NN
43943	805	15	,	,	,
43943	805	16	continue	continue	VB
43943	805	17	frying	fry	VBG
43943	805	18	till	till	IN
43943	805	19	a	a	DT
43943	805	20	pale	pale	JJ
43943	805	21	brown	brown	NN
43943	805	22	,	,	,
43943	805	23	then	then	RB
43943	805	24	turn	turn	VB
43943	805	25	into	into	IN
43943	805	26	a	a	DT
43943	805	27	basin	basin	NN
43943	805	28	and	and	CC
43943	805	29	add	add	VB
43943	805	30	about	about	IN
43943	805	31	1/2-lb	1/2-lb	NNP
43943	805	32	.	.	.
43943	806	1	breadcrumbs	breadcrumb	NNS
43943	806	2	,	,	,
43943	806	3	pepper	pepper	NN
43943	806	4	and	and	CC
43943	806	5	salt	salt	NN
43943	806	6	,	,	,
43943	806	7	and	and	CC
43943	806	8	2	2	CD
43943	806	9	eggs	egg	NNS
43943	806	10	.	.	.
43943	807	1	Cover	cover	VB
43943	807	2	the	the	DT
43943	807	3	basin	basin	NN
43943	807	4	with	with	IN
43943	807	5	greased	greased	JJ
43943	807	6	paper	paper	NN
43943	807	7	and	and	CC
43943	807	8	steam	steam	NN
43943	807	9	one	one	CD
43943	807	10	hour	hour	NN
43943	807	11	.	.	.
43943	808	1	Remove	remove	VB
43943	808	2	carefully	carefully	RB
43943	808	3	from	from	IN
43943	808	4	the	the	DT
43943	808	5	basin	basin	NN
43943	808	6	and	and	CC
43943	808	7	pour	pour	VB
43943	808	8	round	round	VB
43943	808	9	a	a	DT
43943	808	10	nice	nice	JJ
43943	808	11	brown	brown	JJ
43943	808	12	gravy	gravy	NN
43943	808	13	.	.	.
43943	809	1	=	=	NFP
43943	809	2	SIMPLE	SIMPLE	NNP
43943	809	3	SAVOURY	SAVOURY	NNP
43943	809	4	DISHES.=	DISHES.=	NNP
43943	809	5	=	=	NFP
43943	809	6	66	66	CD
43943	809	7	.	.	.
43943	810	1	Macaroni	Macaroni	NNP
43943	810	2	Napolitaine.=	Napolitaine.=	NNP
43943	810	3	Boil	Boil	NNP
43943	810	4	1/2-lb	1/2-lb	NNP
43943	810	5	.	.	.
43943	811	1	best	good	JJS
43943	811	2	quality	quality	NN
43943	811	3	macaroni	macaroni	NNP
43943	811	4	(	(	-LRB-
43943	811	5	large	large	JJ
43943	811	6	)	)	-RRB-
43943	811	7	in	in	IN
43943	811	8	plenty	plenty	NN
43943	811	9	of	of	IN
43943	811	10	water	water	NN
43943	811	11	,	,	,
43943	811	12	strain	strain	VB
43943	811	13	and	and	CC
43943	811	14	place	place	VB
43943	811	15	on	on	IN
43943	811	16	a	a	DT
43943	811	17	dish	dish	NN
43943	811	18	;	;	:
43943	811	19	take	take	VB
43943	811	20	a	a	DT
43943	811	21	dessertspoonful	dessertspoonful	NN
43943	811	22	of	of	IN
43943	811	23	cornflour	cornflour	NN
43943	811	24	,	,	,
43943	811	25	mix	mix	VB
43943	811	26	thoroughly	thoroughly	RB
43943	811	27	with	with	IN
43943	811	28	a	a	DT
43943	811	29	little	little	JJ
43943	811	30	milk	milk	NN
43943	811	31	,	,	,
43943	811	32	add	add	VB
43943	811	33	milk	milk	NN
43943	811	34	to	to	TO
43943	811	35	make	make	VB
43943	811	36	half	half	PDT
43943	811	37	a	a	DT
43943	811	38	pint	pint	NN
43943	811	39	,	,	,
43943	811	40	boil	boil	VB
43943	811	41	until	until	IN
43943	811	42	it	-PRON-	PRP
43943	811	43	thickens	thicken	VBZ
43943	811	44	,	,	,
43943	811	45	add	add	VB
43943	811	46	half	half	PDT
43943	811	47	an	an	DT
43943	811	48	ounce	ounce	NN
43943	811	49	of	of	IN
43943	811	50	grated	grate	VBN
43943	811	51	cheese	cheese	NN
43943	811	52	,	,	,
43943	811	53	a	a	DT
43943	811	54	small	small	JJ
43943	811	55	knob	knob	NN
43943	811	56	of	of	IN
43943	811	57	butter	butter	NN
43943	811	58	,	,	,
43943	811	59	and	and	CC
43943	811	60	a	a	DT
43943	811	61	few	few	JJ
43943	811	62	tablespoonfuls	tablespoonful	NNS
43943	811	63	of	of	IN
43943	811	64	tomato	tomato	NN
43943	811	65	sauce	sauce	NN
43943	811	66	or	or	CC
43943	811	67	tomato	tomato	NN
43943	811	68	conserve	conserve	VBP
43943	811	69	.	.	.
43943	812	1	The	the	DT
43943	812	2	tomato	tomato	NN
43943	812	3	sauce	sauce	NN
43943	812	4	can	can	MD
43943	812	5	be	be	VB
43943	812	6	made	make	VBN
43943	812	7	by	by	IN
43943	812	8	slicing	slice	VBG
43943	812	9	4	4	CD
43943	812	10	tomatoes	tomato	NNS
43943	812	11	and	and	CC
43943	812	12	cooking	cook	VBG
43943	812	13	them	-PRON-	PRP
43943	812	14	in	in	IN
43943	812	15	a	a	DT
43943	812	16	saucepan	saucepan	NN
43943	812	17	with	with	IN
43943	812	18	a	a	DT
43943	812	19	little	little	JJ
43943	812	20	batter	batter	NN
43943	812	21	and	and	CC
43943	812	22	chopped	chopped	JJ
43943	812	23	onion	onion	NN
43943	812	24	.	.	.
43943	813	1	Pass	pass	VB
43943	813	2	through	through	IN
43943	813	3	a	a	DT
43943	813	4	strainer	strainer	NN
43943	813	5	.	.	.
43943	814	1	Pour	pour	VB
43943	814	2	the	the	DT
43943	814	3	sauce	sauce	NN
43943	814	4	over	over	IN
43943	814	5	the	the	DT
43943	814	6	macaroni	macaroni	NN
43943	814	7	or	or	CC
43943	814	8	serve	serve	VB
43943	814	9	in	in	IN
43943	814	10	a	a	DT
43943	814	11	sauce	sauce	NN
43943	814	12	boat	boat	NN
43943	814	13	.	.	.
43943	815	1	=	=	NFP
43943	815	2	67	67	CD
43943	815	3	.	.	.
43943	816	1	Macaroni	Macaroni	NNP
43943	816	2	Ã	Ã	NNP
43943	816	3	  	  	_SP
43943	816	4	la	la	FW
43943	816	5	Turque.=	Turque.=	NNP
43943	816	6	Boil	Boil	NNP
43943	816	7	1/4-lb	1/4-lb	NNP
43943	816	8	.	.	.
43943	817	1	of	of	IN
43943	817	2	macaroni	macaroni	NNP
43943	817	3	until	until	IN
43943	817	4	_	_	NNP
43943	817	5	slightly	slightly	RB
43943	817	6	_	_	NNP
43943	817	7	tender	tender	NN
43943	817	8	,	,	,
43943	817	9	and	and	CC
43943	817	10	add	add	VB
43943	817	11	1/2-lb	1/2-lb	NNP
43943	817	12	.	.	.
43943	818	1	of	of	IN
43943	818	2	grated	grate	VBN
43943	818	3	breadcrumbs	breadcrumb	NNS
43943	818	4	,	,	,
43943	818	5	1	1	CD
43943	818	6	large	large	JJ
43943	818	7	onion	onion	NN
43943	818	8	(	(	-LRB-
43943	818	9	grated	grate	VBN
43943	818	10	)	)	-RRB-
43943	818	11	,	,	,
43943	818	12	2	2	CD
43943	818	13	large	large	JJ
43943	818	14	tablespoons	tablespoon	NNS
43943	818	15	of	of	IN
43943	818	16	parsley	parsley	NN
43943	818	17	,	,	,
43943	818	18	some	some	DT
43943	818	19	grated	grate	VBN
43943	818	20	nutmeg	nutmeg	NNS
43943	818	21	,	,	,
43943	818	22	1/2-pint	1/2-pint	CD
43943	818	23	milk	milk	NN
43943	818	24	,	,	,
43943	818	25	and	and	CC
43943	818	26	1	1	CD
43943	818	27	egg	egg	NN
43943	818	28	(	(	-LRB-
43943	818	29	beaten	beat	VBN
43943	818	30	)	)	-RRB-
43943	818	31	.	.	.
43943	819	1	Chop	chop	VB
43943	819	2	the	the	DT
43943	819	3	macaroni	macaroni	JJ
43943	819	4	and	and	CC
43943	819	5	mix	mix	VB
43943	819	6	all	all	RB
43943	819	7	well	well	RB
43943	819	8	together	together	RB
43943	819	9	and	and	CC
43943	819	10	steam	steam	VB
43943	819	11	in	in	IN
43943	819	12	a	a	DT
43943	819	13	basin	basin	NN
43943	819	14	or	or	CC
43943	819	15	in	in	IN
43943	819	16	moulds	mould	NNS
43943	819	17	for	for	IN
43943	819	18	1	1	CD
43943	819	19	or	or	CC
43943	819	20	1	1	CD
43943	819	21	-	-	HYPH
43943	819	22	1/2	1/2	CD
43943	819	23	hours	hour	NNS
43943	819	24	.	.	.
43943	820	1	Serve	serve	VB
43943	820	2	with	with	IN
43943	820	3	thin	thin	JJ
43943	820	4	white	white	JJ
43943	820	5	sauce	sauce	NN
43943	820	6	or	or	CC
43943	820	7	brown	brown	JJ
43943	820	8	gravy	gravy	NN
43943	820	9	(	(	-LRB-
43943	820	10	poured	pour	VBD
43943	820	11	over	over	RP
43943	820	12	the	the	DT
43943	820	13	mould	mould	NN
43943	820	14	)	)	-RRB-
43943	820	15	.	.	.
43943	821	1	=	=	SYM
43943	821	2	68	68	CD
43943	821	3	.	.	.
43943	822	1	Macaroni	Macaroni	NNP
43943	822	2	Cutlets.=	Cutlets.=	NNP
43943	822	3	Boil	Boil	NNP
43943	822	4	1/4-lb	1/4-lb	NNP
43943	822	5	.	.	.
43943	823	1	macaroni	macaroni	NNP
43943	823	2	(	(	-LRB-
43943	823	3	Spaghetti	Spaghetti	NNP
43943	823	4	)	)	-RRB-
43943	823	5	in	in	IN
43943	823	6	water	water	NN
43943	823	7	,	,	,
43943	823	8	not	not	RB
43943	823	9	making	make	VBG
43943	823	10	it	-PRON-	PRP
43943	823	11	too	too	RB
43943	823	12	tender	tender	JJ
43943	823	13	;	;	:
43943	823	14	chop	chop	VB
43943	823	15	slightly	slightly	RB
43943	823	16	,	,	,
43943	823	17	add	add	VB
43943	823	18	6-ozs	6-ozs	NNP
43943	823	19	.	.	.
43943	824	1	breadcrumbs	breadcrumbs	NNP
43943	824	2	,	,	,
43943	824	3	some	some	DT
43943	824	4	chopped	chop	VBD
43943	824	5	fried	fried	JJ
43943	824	6	onions	onion	NNS
43943	824	7	,	,	,
43943	824	8	a	a	DT
43943	824	9	teaspoonful	teaspoonful	NN
43943	824	10	of	of	IN
43943	824	11	lemon	lemon	NN
43943	824	12	thyme	thyme	NNS
43943	824	13	,	,	,
43943	824	14	and	and	CC
43943	824	15	parsley	parsley	NN
43943	824	16	,	,	,
43943	824	17	a	a	DT
43943	824	18	couple	couple	NN
43943	824	19	of	of	IN
43943	824	20	tomatoes	tomato	NNS
43943	824	21	(	(	-LRB-
43943	824	22	fried	fry	VBN
43943	824	23	in	in	IN
43943	824	24	saucepan	saucepan	NN
43943	824	25	after	after	IN
43943	824	26	onions	onion	NNS
43943	824	27	)	)	-RRB-
43943	824	28	,	,	,
43943	824	29	and	and	CC
43943	824	30	1	1	CD
43943	824	31	egg	egg	NN
43943	824	32	to	to	TO
43943	824	33	bind	bind	VB
43943	824	34	.	.	.
43943	825	1	Mix	mix	VB
43943	825	2	,	,	,
43943	825	3	roll	roll	VB
43943	825	4	in	in	IN
43943	825	5	flour	flour	NN
43943	825	6	,	,	,
43943	825	7	shape	shape	VB
43943	825	8	into	into	IN
43943	825	9	cutlets	cutlet	NNS
43943	825	10	,	,	,
43943	825	11	fry	fry	VB
43943	825	12	until	until	IN
43943	825	13	crisp	crisp	NNP
43943	825	14	and	and	CC
43943	825	15	brown	brown	JJ
43943	825	16	.	.	.
43943	826	1	Serve	serve	VB
43943	826	2	with	with	IN
43943	826	3	piquant	piquant	NN
43943	826	4	or	or	CC
43943	826	5	tomato	tomato	NN
43943	826	6	sauce	sauce	NN
43943	826	7	.	.	.
43943	827	1	=	=	NFP
43943	827	2	69	69	CD
43943	827	3	.	.	.
43943	828	1	Savoury	Savoury	NNP
43943	828	2	Macaroni.=	Macaroni.=	VBZ
43943	828	3	Boil	Boil	NNP
43943	828	4	some	some	DT
43943	828	5	macaroni	macaroni	JJ
43943	828	6	for	for	IN
43943	828	7	half	half	PDT
43943	828	8	an	an	DT
43943	828	9	hour	hour	NN
43943	828	10	,	,	,
43943	828	11	drain	drain	VBP
43943	828	12	well	well	RB
43943	828	13	and	and	CC
43943	828	14	add	add	VB
43943	828	15	1-oz	1-oz	CD
43943	828	16	.	.	.
43943	829	1	butter	butter	NN
43943	829	2	,	,	,
43943	829	3	1	1	CD
43943	829	4	beaten	beat	VBN
43943	829	5	egg	egg	NN
43943	829	6	,	,	,
43943	829	7	pepper	pepper	NN
43943	829	8	and	and	CC
43943	829	9	salt	salt	NN
43943	829	10	,	,	,
43943	829	11	1	1	CD
43943	829	12	peeled	peel	VBN
43943	829	13	and	and	CC
43943	829	14	sliced	slice	VBN
43943	829	15	tomato	tomato	NN
43943	829	16	.	.	.
43943	830	1	Heat	heat	VB
43943	830	2	all	all	DT
43943	830	3	thoroughly	thoroughly	RB
43943	830	4	together	together	RB
43943	830	5	and	and	CC
43943	830	6	serve	serve	VB
43943	830	7	.	.	.
43943	831	1	=	=	NFP
43943	831	2	70	70	CD
43943	831	3	.	.	.
43943	832	1	Creamed	Creamed	NNP
43943	832	2	Macaroni.=	Macaroni.=	NNP
43943	832	3	Break	Break	NNP
43943	832	4	1/4-lb	1/4-lb	NNP
43943	832	5	.	.	.
43943	833	1	macaroni	macaroni	VB
43943	833	2	into	into	IN
43943	833	3	1-inch	1-inch	CD
43943	833	4	pieces	piece	NNS
43943	833	5	,	,	,
43943	833	6	drop	drop	VB
43943	833	7	them	-PRON-	PRP
43943	833	8	into	into	IN
43943	833	9	2-qts	2-qts	CD
43943	833	10	.	.	.
43943	834	1	of	of	IN
43943	834	2	_	_	NNP
43943	834	3	boiling	boil	VBG
43943	834	4	_	_	NNP
43943	834	5	water	water	NN
43943	834	6	,	,	,
43943	834	7	(	(	-LRB-
43943	834	8	salted	salt	VBN
43943	834	9	)	)	-RRB-
43943	834	10	,	,	,
43943	834	11	boil	boil	VBP
43943	834	12	till	till	IN
43943	834	13	tender	tender	NN
43943	834	14	.	.	.
43943	835	1	Drain	drain	NN
43943	835	2	and	and	CC
43943	835	3	place	place	NN
43943	835	4	in	in	IN
43943	835	5	a	a	DT
43943	835	6	dish	dish	NN
43943	835	7	.	.	.
43943	836	1	At	at	IN
43943	836	2	serving	serve	VBG
43943	836	3	time	time	NN
43943	836	4	put	put	VBN
43943	836	5	into	into	IN
43943	836	6	a	a	DT
43943	836	7	pan	pan	NN
43943	836	8	a	a	DT
43943	836	9	tablespoon	tablespoon	NN
43943	836	10	of	of	IN
43943	836	11	butter	butter	NN
43943	836	12	,	,	,
43943	836	13	when	when	WRB
43943	836	14	melted	melt	VBN
43943	836	15	,	,	,
43943	836	16	a	a	DT
43943	836	17	tablespoon	tablespoon	NN
43943	836	18	of	of	IN
43943	836	19	flour	flour	NN
43943	836	20	,	,	,
43943	836	21	rub	rub	VB
43943	836	22	until	until	IN
43943	836	23	well	well	RB
43943	836	24	mixed	mixed	JJ
43943	836	25	,	,	,
43943	836	26	then	then	RB
43943	836	27	add	add	VB
43943	836	28	1/2-pint	1/2-pint	CD
43943	836	29	of	of	IN
43943	836	30	milk	milk	NN
43943	836	31	,	,	,
43943	836	32	stir	stir	VB
43943	836	33	until	until	IN
43943	836	34	it	-PRON-	PRP
43943	836	35	bubbles	bubble	VBZ
43943	836	36	;	;	:
43943	836	37	a	a	DT
43943	836	38	little	little	JJ
43943	836	39	cayenne	cayenne	NN
43943	836	40	to	to	TO
43943	836	41	be	be	VB
43943	836	42	added	add	VBN
43943	836	43	,	,	,
43943	836	44	then	then	RB
43943	836	45	put	put	VB
43943	836	46	in	in	RP
43943	836	47	the	the	DT
43943	836	48	macaroni	macaroni	NN
43943	836	49	and	and	CC
43943	836	50	heat	heat	VBP
43943	836	51	thoroughly	thoroughly	RB
43943	836	52	,	,	,
43943	836	53	and	and	CC
43943	836	54	just	just	RB
43943	836	55	at	at	IN
43943	836	56	the	the	DT
43943	836	57	last	last	JJ
43943	836	58	,	,	,
43943	836	59	stir	stir	VB
43943	836	60	in	in	IN
43943	836	61	1/4-lb	1/4-lb	NNP
43943	836	62	.	.	.
43943	837	1	of	of	IN
43943	837	2	grated	grate	VBN
43943	837	3	cheese	cheese	NN
43943	837	4	(	(	-LRB-
43943	837	5	not	not	RB
43943	837	6	quite	quite	RB
43943	837	7	half	half	NN
43943	837	8	ought	ought	MD
43943	837	9	to	to	TO
43943	837	10	be	be	VB
43943	837	11	Parmesan	Parmesan	NNP
43943	837	12	and	and	CC
43943	837	13	the	the	DT
43943	837	14	rest	rest	NN
43943	837	15	a	a	DT
43943	837	16	good	good	JJ
43943	837	17	fresh	fresh	JJ
43943	837	18	cheese	cheese	NN
43943	837	19	)	)	-RRB-
43943	837	20	.	.	.
43943	838	1	=	=	NFP
43943	838	2	71	71	CD
43943	838	3	.	.	.
43943	839	1	Macaroni	Macaroni	NNP
43943	839	2	and	and	CC
43943	839	3	Tomato	Tomato	NNP
43943	839	4	Pudding.=	pudding.=	NN
43943	839	5	Boil	Boil	NNP
43943	839	6	some	some	DT
43943	839	7	macaroni	macaroni	JJ
43943	839	8	and	and	CC
43943	839	9	mix	mix	VB
43943	839	10	with	with	IN
43943	839	11	it	-PRON-	PRP
43943	839	12	3-ozs	3-ozs	NNP
43943	839	13	.	.	.
43943	840	1	of	of	IN
43943	840	2	grated	grate	VBN
43943	840	3	cheese	cheese	NN
43943	840	4	,	,	,
43943	840	5	4	4	CD
43943	840	6	peeled	peel	VBN
43943	840	7	and	and	CC
43943	840	8	sliced	sliced	JJ
43943	840	9	tomatoes	tomato	NNS
43943	840	10	,	,	,
43943	840	11	a	a	DT
43943	840	12	little	little	JJ
43943	840	13	chopped	chop	VBN
43943	840	14	parsley	parsley	NN
43943	840	15	,	,	,
43943	840	16	and	and	CC
43943	840	17	half	half	PDT
43943	840	18	a	a	DT
43943	840	19	teacup	teacup	NN
43943	840	20	of	of	IN
43943	840	21	milk	milk	NN
43943	840	22	.	.	.
43943	841	1	Place	place	NN
43943	841	2	in	in	IN
43943	841	3	a	a	DT
43943	841	4	pie	pie	NN
43943	841	5	-	-	HYPH
43943	841	6	dish	dish	NN
43943	841	7	and	and	CC
43943	841	8	cover	cover	VB
43943	841	9	with	with	IN
43943	841	10	a	a	DT
43943	841	11	thick	thick	JJ
43943	841	12	layer	layer	NN
43943	841	13	of	of	IN
43943	841	14	fine	fine	JJ
43943	841	15	breadcrumbs	breadcrumb	NNS
43943	841	16	and	and	CC
43943	841	17	a	a	DT
43943	841	18	few	few	JJ
43943	841	19	knobs	knob	NNS
43943	841	20	of	of	IN
43943	841	21	butter	butter	NN
43943	841	22	;	;	:
43943	841	23	season	season	NN
43943	841	24	to	to	IN
43943	841	25	taste	taste	NN
43943	841	26	.	.	.
43943	842	1	Bake	bake	VB
43943	842	2	until	until	IN
43943	842	3	nicely	nicely	RB
43943	842	4	browned	brown	VBN
43943	842	5	.	.	.
43943	843	1	The	the	DT
43943	843	2	addition	addition	NN
43943	843	3	of	of	IN
43943	843	4	a	a	DT
43943	843	5	grated	grate	VBN
43943	843	6	onion	onion	NN
43943	843	7	is	be	VBZ
43943	843	8	considered	consider	VBN
43943	843	9	an	an	DT
43943	843	10	improvement	improvement	NN
43943	843	11	by	by	IN
43943	843	12	many	many	JJ
43943	843	13	persons	person	NNS
43943	843	14	.	.	.
43943	844	1	=	=	NFP
43943	844	2	72	72	CD
43943	844	3	.	.	.
43943	845	1	How	how	WRB
43943	845	2	to	to	IN
43943	845	3	Cook	Cook	NNP
43943	845	4	Rice.=	Rice.=	NNP
43943	845	5	First	First	NNP
43943	845	6	boil	boil	VB
43943	845	7	the	the	DT
43943	845	8	water	water	NN
43943	845	9	,	,	,
43943	845	10	then	then	RB
43943	845	11	put	put	VB
43943	845	12	the	the	DT
43943	845	13	rice	rice	NN
43943	845	14	in	in	RP
43943	845	15	,	,	,
43943	845	16	and	and	CC
43943	845	17	keep	keep	VB
43943	845	18	it	-PRON-	PRP
43943	845	19	on	on	IN
43943	845	20	the	the	DT
43943	845	21	boil	boil	NN
43943	845	22	for	for	IN
43943	845	23	twelve	twelve	CD
43943	845	24	minutes	minute	NNS
43943	845	25	;	;	:
43943	845	26	if	if	IN
43943	845	27	it	-PRON-	PRP
43943	845	28	wants	want	VBZ
43943	845	29	to	to	TO
43943	845	30	boil	boil	VB
43943	845	31	over	over	RP
43943	845	32	just	just	RB
43943	845	33	lift	lift	VB
43943	845	34	the	the	DT
43943	845	35	lid	lid	NN
43943	845	36	of	of	IN
43943	845	37	saucepan	saucepan	NNP
43943	845	38	to	to	TO
43943	845	39	let	let	VB
43943	845	40	the	the	DT
43943	845	41	steam	steam	NN
43943	845	42	escape	escape	NN
43943	845	43	.	.	.
43943	846	1	After	after	IN
43943	846	2	boiling	boil	VBG
43943	846	3	strain	strain	NN
43943	846	4	in	in	IN
43943	846	5	a	a	DT
43943	846	6	strainer	strainer	NN
43943	846	7	,	,	,
43943	846	8	and	and	CC
43943	846	9	steam	steam	VB
43943	846	10	it	-PRON-	PRP
43943	846	11	when	when	WRB
43943	846	12	wanted	want	VBN
43943	846	13	for	for	IN
43943	846	14	use	use	NN
43943	846	15	.	.	.
43943	847	1	To	to	TO
43943	847	2	steam	steam	VB
43943	847	3	the	the	DT
43943	847	4	boiled	boil	VBN
43943	847	5	rice	rice	NN
43943	847	6	,	,	,
43943	847	7	put	put	VBD
43943	847	8	it	-PRON-	PRP
43943	847	9	in	in	IN
43943	847	10	a	a	DT
43943	847	11	colander	colander	NN
43943	847	12	and	and	CC
43943	847	13	stand	stand	VB
43943	847	14	the	the	DT
43943	847	15	colander	colander	NN
43943	847	16	in	in	IN
43943	847	17	a	a	DT
43943	847	18	saucepan	saucepan	NN
43943	847	19	containing	contain	VBG
43943	847	20	a	a	DT
43943	847	21	little	little	JJ
43943	847	22	boiling	boiling	NN
43943	847	23	water	water	NN
43943	847	24	,	,	,
43943	847	25	so	so	IN
43943	847	26	that	that	IN
43943	847	27	the	the	DT
43943	847	28	colander	colander	NN
43943	847	29	and	and	CC
43943	847	30	rice	rice	NN
43943	847	31	are	be	VBP
43943	847	32	clear	clear	JJ
43943	847	33	of	of	IN
43943	847	34	the	the	DT
43943	847	35	water	water	NN
43943	847	36	,	,	,
43943	847	37	put	put	VBD
43943	847	38	saucepan	saucepan	NN
43943	847	39	on	on	IN
43943	847	40	the	the	DT
43943	847	41	hot	hot	JJ
43943	847	42	plate	plate	NN
43943	847	43	,	,	,
43943	847	44	and	and	CC
43943	847	45	the	the	DT
43943	847	46	steam	steam	NN
43943	847	47	from	from	IN
43943	847	48	the	the	DT
43943	847	49	water	water	NN
43943	847	50	will	will	MD
43943	847	51	dry	dry	VB
43943	847	52	and	and	CC
43943	847	53	separate	separate	VB
43943	847	54	out	out	RP
43943	847	55	each	each	DT
43943	847	56	grain	grain	NN
43943	847	57	of	of	IN
43943	847	58	rice	rice	NN
43943	847	59	and	and	CC
43943	847	60	make	make	VB
43943	847	61	it	-PRON-	PRP
43943	847	62	flakey	flakey	JJ
43943	847	63	.	.	.
43943	848	1	Savoury	savoury	NN
43943	848	2	rice	rice	NN
43943	848	3	dishes	dish	NNS
43943	848	4	can	can	MD
43943	848	5	be	be	VB
43943	848	6	made	make	VBN
43943	848	7	more	more	RBR
43943	848	8	rich	rich	JJ
43943	848	9	in	in	IN
43943	848	10	proteid	proteid	NN
43943	848	11	,	,	,
43943	848	12	and	and	CC
43943	848	13	more	more	RBR
43943	848	14	tasty	tasty	JJ
43943	848	15	,	,	,
43943	848	16	by	by	IN
43943	848	17	adding	add	VBG
43943	848	18	a	a	DT
43943	848	19	few	few	JJ
43943	848	20	teaspoons	teaspoon	NNS
43943	848	21	of	of	IN
43943	848	22	Emprote	Emprote	NNP
43943	848	23	.	.	.
43943	849	1	=	=	NFP
43943	849	2	73	73	CD
43943	849	3	.	.	.
43943	850	1	Rice	Rice	NNP
43943	850	2	(	(	-LRB-
43943	850	3	Milanese).=	Milanese).=	NNP
43943	850	4	(	(	-LRB-
43943	850	5	Specially	specially	RB
43943	850	6	recommended	recommend	VBN
43943	850	7	)	)	-RRB-
43943	850	8	.	.	.
43943	851	1	Boil	Boil	NNP
43943	851	2	6-ozs	6-ozs	NNP
43943	851	3	.	.	.
43943	852	1	of	of	IN
43943	852	2	unpolished	unpolished	JJ
43943	852	3	rice	rice	NN
43943	852	4	in	in	IN
43943	852	5	a	a	DT
43943	852	6	double	double	JJ
43943	852	7	saucepan	saucepan	NN
43943	852	8	until	until	IN
43943	852	9	tender	tender	NN
43943	852	10	.	.	.
43943	853	1	Fry	Fry	NNP
43943	853	2	a	a	DT
43943	853	3	chopped	chop	VBN
43943	853	4	onion	onion	NN
43943	853	5	brown	brown	NN
43943	853	6	,	,	,
43943	853	7	then	then	RB
43943	853	8	add	add	VB
43943	853	9	2	2	CD
43943	853	10	peeled	peel	VBN
43943	853	11	tomatoes	tomato	NNS
43943	853	12	and	and	CC
43943	853	13	cook	cook	NN
43943	853	14	until	until	IN
43943	853	15	soft	soft	JJ
43943	853	16	,	,	,
43943	853	17	add	add	VB
43943	853	18	this	this	DT
43943	853	19	to	to	IN
43943	853	20	the	the	DT
43943	853	21	rice	rice	NN
43943	853	22	with	with	IN
43943	853	23	the	the	DT
43943	853	24	yolks	yolk	NNS
43943	853	25	of	of	IN
43943	853	26	2	2	CD
43943	853	27	eggs	egg	NNS
43943	853	28	,	,	,
43943	853	29	1/2-teaspoonful	1/2-teaspoonful	CD
43943	853	30	of	of	IN
43943	853	31	salt	salt	NN
43943	853	32	,	,	,
43943	853	33	and	and	CC
43943	853	34	1	1	CD
43943	853	35	-	-	SYM
43943	853	36	1/2-ozs	1/2-ozs	CD
43943	853	37	.	.	.
43943	854	1	of	of	IN
43943	854	2	Parmesan	Parmesan	NNP
43943	854	3	or	or	CC
43943	854	4	grated	grate	VBN
43943	854	5	cheese	cheese	NN
43943	854	6	.	.	.
43943	855	1	Mix	mix	VB
43943	855	2	well	well	RB
43943	855	3	together	together	RB
43943	855	4	and	and	CC
43943	855	5	serve	serve	VB
43943	855	6	with	with	IN
43943	855	7	brown	brown	JJ
43943	855	8	gravy	gravy	NN
43943	855	9	.	.	.
43943	856	1	This	this	DT
43943	856	2	makes	make	VBZ
43943	856	3	a	a	DT
43943	856	4	most	most	RBS
43943	856	5	tasty	tasty	JJ
43943	856	6	and	and	CC
43943	856	7	nutritious	nutritious	JJ
43943	856	8	dish	dish	NN
43943	856	9	.	.	.
43943	857	1	=	=	NFP
43943	857	2	74	74	CD
43943	857	3	.	.	.
43943	858	1	Rice	rice	NN
43943	858	2	alla	alla	NN
43943	858	3	Romana.=	Romana.=	VBD
43943	858	4	Boil	Boil	NNP
43943	858	5	6-ozs	6-ozs	NNP
43943	858	6	.	.	.
43943	859	1	of	of	IN
43943	859	2	unpolished	unpolished	JJ
43943	859	3	rice	rice	NN
43943	859	4	with	with	IN
43943	859	5	a	a	DT
43943	859	6	clove	clove	NN
43943	859	7	of	of	IN
43943	859	8	garlic	garlic	NN
43943	859	9	.	.	.
43943	860	1	Fry	fry	NN
43943	860	2	4	4	CD
43943	860	3	peeled	peel	VBD
43943	860	4	tomatoes	tomato	NNS
43943	860	5	in	in	IN
43943	860	6	1-oz	1-oz	CD
43943	860	7	.	.	.
43943	861	1	butter	butter	NN
43943	861	2	.	.	.
43943	862	1	Add	add	VB
43943	862	2	this	this	DT
43943	862	3	to	to	IN
43943	862	4	the	the	DT
43943	862	5	rice	rice	NN
43943	862	6	with	with	IN
43943	862	7	the	the	DT
43943	862	8	yolk	yolk	NNP
43943	862	9	of	of	IN
43943	862	10	1	1	CD
43943	862	11	egg	egg	NN
43943	862	12	,	,	,
43943	862	13	1/2-teaspoonful	1/2-teaspoonful	CD
43943	862	14	of	of	IN
43943	862	15	salt	salt	NN
43943	862	16	,	,	,
43943	862	17	and	and	CC
43943	862	18	1-oz	1-oz	CD
43943	862	19	.	.	.
43943	863	1	of	of	IN
43943	863	2	Parmesan	Parmesan	NNP
43943	863	3	or	or	CC
43943	863	4	grated	grate	VBN
43943	863	5	cheese	cheese	NN
43943	863	6	.	.	.
43943	864	1	Stir	stir	VB
43943	864	2	and	and	CC
43943	864	3	serve	serve	VB
43943	864	4	with	with	IN
43943	864	5	tomato	tomato	NN
43943	864	6	sauce	sauce	NN
43943	864	7	,	,	,
43943	864	8	or	or	CC
43943	864	9	garnish	garnish	VB
43943	864	10	with	with	IN
43943	864	11	baked	baked	JJ
43943	864	12	tomatoes	tomato	NNS
43943	864	13	.	.	.
43943	865	1	This	this	DT
43943	865	2	dish	dish	NN
43943	865	3	is	be	VBZ
43943	865	4	equally	equally	RB
43943	865	5	suitable	suitable	JJ
43943	865	6	for	for	IN
43943	865	7	lunch	lunch	NN
43943	865	8	,	,	,
43943	865	9	dinner	dinner	NN
43943	865	10	,	,	,
43943	865	11	or	or	CC
43943	865	12	supper	supper	NN
43943	865	13	;	;	:
43943	865	14	it	-PRON-	PRP
43943	865	15	is	be	VBZ
43943	865	16	a	a	DT
43943	865	17	'	'	``
43943	865	18	complete	complete	JJ
43943	865	19	'	'	''
43943	865	20	type	type	NN
43943	865	21	of	of	IN
43943	865	22	food	food	NN
43943	865	23	,	,	,
43943	865	24	and	and	CC
43943	865	25	it	-PRON-	PRP
43943	865	26	is	be	VBZ
43943	865	27	much	much	RB
43943	865	28	appreciated	appreciate	VBN
43943	865	29	.	.	.
43943	866	1	The	the	DT
43943	866	2	flavour	flavour	NN
43943	866	3	can	can	MD
43943	866	4	easily	easily	RB
43943	866	5	be	be	VB
43943	866	6	varied	varied	JJ
43943	866	7	.	.	.
43943	867	1	=	=	NFP
43943	867	2	75	75	CD
43943	867	3	.	.	.
43943	868	1	Savoury	Savoury	NNP
43943	868	2	Rice.=	Rice.=	NNP
43943	868	3	Boil	Boil	NNP
43943	868	4	1/4-lb	1/4-lb	NNP
43943	868	5	.	.	.
43943	869	1	of	of	IN
43943	869	2	rice	rice	NN
43943	869	3	till	till	IN
43943	869	4	quite	quite	RB
43943	869	5	soft	soft	JJ
43943	869	6	,	,	,
43943	869	7	add	add	VB
43943	869	8	a	a	DT
43943	869	9	teaspoonful	teaspoonful	NN
43943	869	10	of	of	IN
43943	869	11	chopped	chop	VBN
43943	869	12	parsley	parsley	NN
43943	869	13	,	,	,
43943	869	14	a	a	DT
43943	869	15	little	little	JJ
43943	869	16	grated	grated	JJ
43943	869	17	lemon	lemon	NN
43943	869	18	rind	rind	NN
43943	869	19	,	,	,
43943	869	20	4-ozs	4-ozs	CD
43943	869	21	.	.	.
43943	870	1	grated	grate	VBN
43943	870	2	cheese	cheese	NNP
43943	870	3	,	,	,
43943	870	4	1	1	CD
43943	870	5	tablespoonful	tablespoonful	NN
43943	870	6	of	of	IN
43943	870	7	milk	milk	NN
43943	870	8	and	and	CC
43943	870	9	a	a	DT
43943	870	10	little	little	JJ
43943	870	11	butter	butter	NN
43943	870	12	,	,	,
43943	870	13	mix	mix	VB
43943	870	14	well	well	RB
43943	870	15	and	and	CC
43943	870	16	put	put	VB
43943	870	17	into	into	IN
43943	870	18	scollop	scollop	NN
43943	870	19	shells	shell	NNS
43943	870	20	,	,	,
43943	870	21	sprinkle	sprinkle	VB
43943	870	22	over	over	RP
43943	870	23	with	with	IN
43943	870	24	breadcrumbs	breadcrumb	NNS
43943	870	25	and	and	CC
43943	870	26	bake	bake	NN
43943	870	27	for	for	IN
43943	870	28	20	20	CD
43943	870	29	minutes	minute	NNS
43943	870	30	.	.	.
43943	871	1	=	=	NFP
43943	871	2	76	76	CD
43943	871	3	.	.	.
43943	872	1	proteid	proteid	NNP
43943	872	2	Rice	Rice	NNP
43943	872	3	Cutlets.=	Cutlets.=	NNP
43943	872	4	Delicious	Delicious	NNP
43943	872	5	rice	rice	NN
43943	872	6	cutlets	cutlet	NNS
43943	872	7	can	can	MD
43943	872	8	be	be	VB
43943	872	9	made	make	VBN
43943	872	10	as	as	IN
43943	872	11	follows:--Fry	follows:--fry	NN
43943	872	12	2	2	CD
43943	872	13	grated	grate	VBD
43943	872	14	onions	onion	NNS
43943	872	15	brown	brown	NNP
43943	872	16	,	,	,
43943	872	17	then	then	RB
43943	872	18	add	add	VB
43943	872	19	2	2	CD
43943	872	20	tomatoes	tomato	NNS
43943	872	21	in	in	IN
43943	872	22	the	the	DT
43943	872	23	same	same	JJ
43943	872	24	pan	pan	NN
43943	872	25	and	and	CC
43943	872	26	cook	cook	NN
43943	872	27	till	till	IN
43943	872	28	tender	tender	NN
43943	872	29	.	.	.
43943	873	1	Cook	cook	VB
43943	873	2	a	a	DT
43943	873	3	large	large	JJ
43943	873	4	cupful	cupful	NN
43943	873	5	of	of	IN
43943	873	6	rice	rice	NN
43943	873	7	in	in	IN
43943	873	8	a	a	DT
43943	873	9	double	double	JJ
43943	873	10	saucepan	saucepan	NN
43943	873	11	,	,	,
43943	873	12	turn	turn	VB
43943	873	13	it	-PRON-	PRP
43943	873	14	into	into	IN
43943	873	15	a	a	DT
43943	873	16	basin	basin	NN
43943	873	17	,	,	,
43943	873	18	add	add	VB
43943	873	19	the	the	DT
43943	873	20	onions	onion	NNS
43943	873	21	and	and	CC
43943	873	22	tomatoes	tomato	NNS
43943	873	23	,	,	,
43943	873	24	a	a	DT
43943	873	25	teaspoonful	teaspoonful	NN
43943	873	26	of	of	IN
43943	873	27	chopped	chop	VBN
43943	873	28	parsley	parsley	NN
43943	873	29	,	,	,
43943	873	30	2-ozs	2-ozs	NNP
43943	873	31	.	.	.
43943	874	1	of	of	IN
43943	874	2	breadcrumbs	breadcrumb	NNS
43943	874	3	,	,	,
43943	874	4	2-ozs	2-ozs	CD
43943	874	5	.	.	.
43943	875	1	of	of	IN
43943	875	2	Emprote	Emprote	NNP
43943	875	3	,	,	,
43943	875	4	and	and	CC
43943	875	5	pepper	pepper	NN
43943	875	6	and	and	CC
43943	875	7	salt	salt	NN
43943	875	8	to	to	IN
43943	875	9	taste	taste	NN
43943	875	10	.	.	.
43943	876	1	Mix	mix	VB
43943	876	2	well	well	RB
43943	876	3	,	,	,
43943	876	4	turn	turn	VB
43943	876	5	out	out	RP
43943	876	6	on	on	IN
43943	876	7	plates	plate	NNS
43943	876	8	and	and	CC
43943	876	9	smooth	smooth	VB
43943	876	10	with	with	IN
43943	876	11	a	a	DT
43943	876	12	wet	wet	JJ
43943	876	13	knife	knife	NN
43943	876	14	,	,	,
43943	876	15	cut	cut	VBN
43943	876	16	into	into	IN
43943	876	17	fingers	finger	NNS
43943	876	18	and	and	CC
43943	876	19	fry	fry	NNP
43943	876	20	crisp	crisp	JJ
43943	876	21	in	in	IN
43943	876	22	egg	egg	NN
43943	876	23	and	and	CC
43943	876	24	breadcrumbs	breadcrumb	NNS
43943	876	25	.	.	.
43943	877	1	Serve	serve	VB
43943	877	2	with	with	IN
43943	877	3	tomato	tomato	NN
43943	877	4	sauce	sauce	NN
43943	877	5	or	or	CC
43943	877	6	brown	brown	JJ
43943	877	7	gravy	gravy	NN
43943	877	8	.	.	.
43943	878	1	=	=	NFP
43943	878	2	77	77	CD
43943	878	3	.	.	.
43943	879	1	Sicilian	Sicilian	NNP
43943	879	2	Rice.=	Rice.=	NNP
43943	879	3	Fry	Fry	NNP
43943	879	4	in	in	IN
43943	879	5	1-oz	1-oz	CD
43943	879	6	.	.	.
43943	880	1	butter	butter	NN
43943	880	2	,	,	,
43943	880	3	one	one	CD
43943	880	4	good	good	JJ
43943	880	5	handful	handful	NN
43943	880	6	of	of	IN
43943	880	7	chopped	chop	VBN
43943	880	8	parsley	parsley	NN
43943	880	9	and	and	CC
43943	880	10	one	one	CD
43943	880	11	finely	finely	RB
43943	880	12	chopped	chop	VBD
43943	880	13	onion	onion	NN
43943	880	14	,	,	,
43943	880	15	until	until	IN
43943	880	16	the	the	DT
43943	880	17	latter	latter	NN
43943	880	18	is	be	VBZ
43943	880	19	a	a	DT
43943	880	20	pale	pale	JJ
43943	880	21	brown	brown	JJ
43943	880	22	colour	colour	NN
43943	880	23	;	;	:
43943	880	24	now	now	RB
43943	880	25	add	add	VB
43943	880	26	equal	equal	JJ
43943	880	27	quantities	quantity	NNS
43943	880	28	of	of	IN
43943	880	29	boiled	boil	VBN
43943	880	30	rice	rice	NN
43943	880	31	and	and	CC
43943	880	32	nicely	nicely	RB
43943	880	33	cooked	cook	VBN
43943	880	34	cabbage	cabbage	NN
43943	880	35	or	or	CC
43943	880	36	sprouts	sprout	NNS
43943	880	37	(	(	-LRB-
43943	880	38	chopped	chop	VBN
43943	880	39	)	)	-RRB-
43943	880	40	,	,	,
43943	880	41	pepper	pepper	NN
43943	880	42	and	and	CC
43943	880	43	salt	salt	NN
43943	880	44	,	,	,
43943	880	45	and	and	CC
43943	880	46	a	a	DT
43943	880	47	small	small	JJ
43943	880	48	teaspoonful	teaspoonful	NN
43943	880	49	of	of	IN
43943	880	50	sugar	sugar	NN
43943	880	51	.	.	.
43943	881	1	Mix	mix	VB
43943	881	2	all	all	DT
43943	881	3	together	together	RB
43943	881	4	and	and	CC
43943	881	5	heat	heat	VB
43943	881	6	thoroughly	thoroughly	RB
43943	881	7	.	.	.
43943	882	1	Serve	serve	VB
43943	882	2	.	.	.
43943	883	1	=	=	NFP
43943	883	2	78	78	CD
43943	883	3	.	.	.
43943	884	1	Curried	Curried	NNP
43943	884	2	Rice	Rice	NNP
43943	884	3	and	and	CC
43943	884	4	Peas.=	Peas.=	NNP
43943	884	5	(	(	-LRB-
43943	884	6	An	an	DT
43943	884	7	Indian	Indian	NNP
43943	884	8	Dish	Dish	NNP
43943	884	9	)	)	-RRB-
43943	884	10	.	.	.
43943	885	1	Cook	cook	VB
43943	885	2	some	some	DT
43943	885	3	rice	rice	NN
43943	885	4	in	in	IN
43943	885	5	a	a	DT
43943	885	6	jar	jar	NN
43943	885	7	until	until	IN
43943	885	8	nicely	nicely	RB
43943	885	9	swollen	swollen	JJ
43943	885	10	,	,	,
43943	885	11	put	put	VBD
43943	885	12	it	-PRON-	PRP
43943	885	13	in	in	IN
43943	885	14	a	a	DT
43943	885	15	saucepan	saucepan	NN
43943	885	16	,	,	,
43943	885	17	add	add	VB
43943	885	18	one	one	CD
43943	885	19	or	or	CC
43943	885	20	two	two	CD
43943	885	21	fried	fried	JJ
43943	885	22	onions	onion	NNS
43943	885	23	(	(	-LRB-
43943	885	24	and	and	CC
43943	885	25	some	some	DT
43943	885	26	young	young	JJ
43943	885	27	carrots	carrot	NNS
43943	885	28	chopped	chop	VBD
43943	885	29	fine	fine	RB
43943	885	30	if	if	IN
43943	885	31	desired	desire	VBN
43943	885	32	)	)	-RRB-
43943	885	33	,	,	,
43943	885	34	some	some	DT
43943	885	35	vegetable	vegetable	JJ
43943	885	36	stock	stock	NN
43943	885	37	,	,	,
43943	885	38	a	a	DT
43943	885	39	dessertspoonful	dessertspoonful	NN
43943	885	40	of	of	IN
43943	885	41	Lazenby	Lazenby	NNP
43943	885	42	's	's	POS
43943	885	43	Mango	Mango	NNP
43943	885	44	chutney	chutney	NN
43943	885	45	,	,	,
43943	885	46	and	and	CC
43943	885	47	1	1	CD
43943	885	48	or	or	CC
43943	885	49	2	2	CD
43943	885	50	teaspoonfuls	teaspoonful	NNS
43943	885	51	of	of	IN
43943	885	52	Stembridge	Stembridge	NNP
43943	885	53	's	's	POS
43943	885	54	curry	curry	NN
43943	885	55	paste	paste	NN
43943	885	56	,	,	,
43943	885	57	until	until	IN
43943	885	58	the	the	DT
43943	885	59	rice	rice	NN
43943	885	60	has	have	VBZ
43943	885	61	a	a	DT
43943	885	62	rich	rich	JJ
43943	885	63	curry	curry	NN
43943	885	64	flavour	flavour	NN
43943	885	65	,	,	,
43943	885	66	to	to	TO
43943	885	67	taste	taste	VB
43943	885	68	.	.	.
43943	886	1	Warm	Warm	NNP
43943	886	2	1/2-pint	1/2-pint	CD
43943	886	3	of	of	IN
43943	886	4	small	small	JJ
43943	886	5	French	french	JJ
43943	886	6	green	green	JJ
43943	886	7	peas	pea	NNS
43943	886	8	(	(	-LRB-
43943	886	9	use	use	VBP
43943	886	10	fresh	fresh	JJ
43943	886	11	ones	one	NNS
43943	886	12	in	in	IN
43943	886	13	season	season	NN
43943	886	14	)	)	-RRB-
43943	886	15	with	with	IN
43943	886	16	sugar	sugar	NN
43943	886	17	and	and	CC
43943	886	18	mint	mint	NN
43943	886	19	,	,	,
43943	886	20	pour	pour	VB
43943	886	21	them	-PRON-	PRP
43943	886	22	in	in	IN
43943	886	23	the	the	DT
43943	886	24	centre	centre	NN
43943	886	25	of	of	IN
43943	886	26	the	the	DT
43943	886	27	dish	dish	NN
43943	886	28	,	,	,
43943	886	29	place	place	VB
43943	886	30	the	the	DT
43943	886	31	curried	curry	VBN
43943	886	32	rice	rice	NN
43943	886	33	round	round	IN
43943	886	34	them	-PRON-	PRP
43943	886	35	and	and	CC
43943	886	36	garnish	garnish	VBP
43943	886	37	with	with	IN
43943	886	38	small	small	JJ
43943	886	39	fingers	finger	NNS
43943	886	40	of	of	IN
43943	886	41	pastry	pastry	NN
43943	886	42	.	.	.
43943	887	1	Serve	serve	VB
43943	887	2	with	with	IN
43943	887	3	fried	fried	JJ
43943	887	4	potatoes	potato	NNS
43943	887	5	and	and	CC
43943	887	6	cauliflower	cauliflower	NN
43943	887	7	.	.	.
43943	888	1	This	this	DT
43943	888	2	dish	dish	NN
43943	888	3	is	be	VBZ
43943	888	4	easily	easily	RB
43943	888	5	made	make	VBN
43943	888	6	and	and	CC
43943	888	7	very	very	RB
43943	888	8	easy	easy	JJ
43943	888	9	of	of	IN
43943	888	10	digestion	digestion	NN
43943	888	11	.	.	.
43943	889	1	=	=	NFP
43943	889	2	79	79	CD
43943	889	3	.	.	.
43943	890	1	Risi	Risi	NNP
43943	890	2	Piselli.=	Piselli.=	NNP
43943	890	3	(	(	-LRB-
43943	890	4	A	a	DT
43943	890	5	Popular	popular	JJ
43943	890	6	Italian	italian	JJ
43943	890	7	Dish	dish	NN
43943	890	8	)	)	-RRB-
43943	890	9	.	.	.
43943	891	1	Fry	fry	CD
43943	891	2	some	some	DT
43943	891	3	finely	finely	RB
43943	891	4	chopped	chop	VBN
43943	891	5	parsley	parsley	NN
43943	891	6	and	and	CC
43943	891	7	onion	onion	NN
43943	891	8	till	till	IN
43943	891	9	the	the	DT
43943	891	10	latter	latter	JJ
43943	891	11	is	be	VBZ
43943	891	12	a	a	DT
43943	891	13	light	light	JJ
43943	891	14	-	-	HYPH
43943	891	15	brown	brown	JJ
43943	891	16	colour	colour	NN
43943	891	17	.	.	.
43943	892	1	Have	have	VBP
43943	892	2	ready	ready	JJ
43943	892	3	equal	equal	JJ
43943	892	4	quantities	quantity	NNS
43943	892	5	of	of	IN
43943	892	6	cooked	cooked	JJ
43943	892	7	rice	rice	NN
43943	892	8	and	and	CC
43943	892	9	young	young	JJ
43943	892	10	green	green	JJ
43943	892	11	peas	pea	NNS
43943	892	12	,	,	,
43943	892	13	boiled	boil	VBD
43943	892	14	separately	separately	RB
43943	892	15	(	(	-LRB-
43943	892	16	let	let	VB
43943	892	17	the	the	DT
43943	892	18	rice	rice	NN
43943	892	19	be	be	VB
43943	892	20	dry	dry	JJ
43943	892	21	,	,	,
43943	892	22	well	well	RB
43943	892	23	cooked	cooked	JJ
43943	892	24	,	,	,
43943	892	25	and	and	CC
43943	892	26	each	each	DT
43943	892	27	grain	grain	NN
43943	892	28	separate	separate	JJ
43943	892	29	)	)	-RRB-
43943	892	30	,	,	,
43943	892	31	add	add	VB
43943	892	32	these	these	DT
43943	892	33	to	to	IN
43943	892	34	the	the	DT
43943	892	35	onions	onion	NNS
43943	892	36	and	and	CC
43943	892	37	parsley	parsley	NN
43943	892	38	,	,	,
43943	892	39	and	and	CC
43943	892	40	stir	stir	VB
43943	892	41	well	well	RB
43943	892	42	together	together	RB
43943	892	43	in	in	IN
43943	892	44	the	the	DT
43943	892	45	pan	pan	NN
43943	892	46	.	.	.
43943	893	1	Serve	serve	VB
43943	893	2	very	very	RB
43943	893	3	hot	hot	JJ
43943	893	4	.	.	.
43943	894	1	=	=	NFP
43943	894	2	80	80	CD
43943	894	3	.	.	.
43943	895	1	Rice	Rice	NNP
43943	895	2	and	and	CC
43943	895	3	Tomato	Tomato	NNP
43943	895	4	Rissoles.=	Rissoles.=	NNP
43943	895	5	Fry	Fry	NNP
43943	895	6	2	2	CD
43943	895	7	onions	onion	NNS
43943	895	8	brown	brown	JJ
43943	895	9	,	,	,
43943	895	10	then	then	RB
43943	895	11	add	add	VB
43943	895	12	4	4	CD
43943	895	13	peeled	peel	VBN
43943	895	14	tomatoes	tomato	NNS
43943	895	15	,	,	,
43943	895	16	cook	cook	VB
43943	895	17	till	till	IN
43943	895	18	tender	tender	NN
43943	895	19	,	,	,
43943	895	20	turn	turn	VB
43943	895	21	into	into	IN
43943	895	22	a	a	DT
43943	895	23	bowl	bowl	NN
43943	895	24	and	and	CC
43943	895	25	chop	chop	NN
43943	895	26	finely	finely	RB
43943	895	27	with	with	IN
43943	895	28	some	some	DT
43943	895	29	parsley	parsley	NN
43943	895	30	and	and	CC
43943	895	31	thyme	thyme	NNS
43943	895	32	.	.	.
43943	896	1	At	at	IN
43943	896	2	the	the	DT
43943	896	3	same	same	JJ
43943	896	4	time	time	NN
43943	896	5	cook	cook	VB
43943	896	6	a	a	DT
43943	896	7	small	small	JJ
43943	896	8	cupful	cupful	NN
43943	896	9	of	of	IN
43943	896	10	rice	rice	NN
43943	896	11	in	in	IN
43943	896	12	a	a	DT
43943	896	13	double	double	JJ
43943	896	14	pan	pan	NN
43943	896	15	.	.	.
43943	897	1	Mix	mix	VB
43943	897	2	this	this	DT
43943	897	3	with	with	IN
43943	897	4	the	the	DT
43943	897	5	onions	onion	NNS
43943	897	6	,	,	,
43943	897	7	etc	etc	FW
43943	897	8	.	.	FW
43943	897	9	,	,	,
43943	897	10	with	with	IN
43943	897	11	pepper	pepper	NN
43943	897	12	and	and	CC
43943	897	13	salt	salt	NN
43943	897	14	,	,	,
43943	897	15	and	and	CC
43943	897	16	2-ozs	2-ozs	CD
43943	897	17	.	.	.
43943	898	1	of	of	IN
43943	898	2	breadcrumbs	breadcrumb	NNS
43943	898	3	.	.	.
43943	899	1	Mix	mix	VB
43943	899	2	well	well	RB
43943	899	3	,	,	,
43943	899	4	then	then	RB
43943	899	5	put	put	VB
43943	899	6	on	on	RP
43943	899	7	plates	plate	NNS
43943	899	8	,	,	,
43943	899	9	smooth	smooth	VB
43943	899	10	over	over	RB
43943	899	11	,	,	,
43943	899	12	and	and	CC
43943	899	13	when	when	WRB
43943	899	14	quite	quite	RB
43943	899	15	cold	cold	JJ
43943	899	16	cut	cut	NN
43943	899	17	into	into	IN
43943	899	18	rissoles	rissole	NNS
43943	899	19	,	,	,
43943	899	20	egg	egg	NN
43943	899	21	,	,	,
43943	899	22	then	then	RB
43943	899	23	crumb	crumb	NNP
43943	899	24	and	and	CC
43943	899	25	fry	fry	VB
43943	899	26	.	.	.
43943	900	1	Serve	serve	VB
43943	900	2	with	with	IN
43943	900	3	a	a	DT
43943	900	4	rich	rich	JJ
43943	900	5	brown	brown	JJ
43943	900	6	gravy	gravy	NN
43943	900	7	.	.	.
43943	901	1	=	=	NFP
43943	901	2	81	81	CD
43943	901	3	.	.	.
43943	902	1	A	a	DT
43943	902	2	Simple	simple	JJ
43943	902	3	Omelette.=	omelette.=	NN
43943	902	4	Take	take	NN
43943	902	5	2	2	CD
43943	902	6	eggs	egg	NNS
43943	902	7	,	,	,
43943	902	8	1	1	CD
43943	902	9	teaspoon	teaspoon	NN
43943	902	10	chopped	chop	VBD
43943	902	11	parsley	parsley	NN
43943	902	12	,	,	,
43943	902	13	a	a	DT
43943	902	14	little	little	JJ
43943	902	15	chopped	chopped	JJ
43943	902	16	onion	onion	NN
43943	902	17	,	,	,
43943	902	18	pepper	pepper	NN
43943	902	19	and	and	CC
43943	902	20	salt	salt	NN
43943	902	21	.	.	.
43943	903	1	Beat	beat	VB
43943	903	2	the	the	DT
43943	903	3	yolks	yolk	NNS
43943	903	4	and	and	CC
43943	903	5	whites	white	NNS
43943	903	6	separately	separately	RB
43943	903	7	and	and	CC
43943	903	8	then	then	RB
43943	903	9	add	add	VB
43943	903	10	the	the	DT
43943	903	11	other	other	JJ
43943	903	12	ingredients	ingredient	NNS
43943	903	13	.	.	.
43943	904	1	Heat	heat	VB
43943	904	2	some	some	DT
43943	904	3	butter	butter	NN
43943	904	4	in	in	IN
43943	904	5	a	a	DT
43943	904	6	frying	frying	JJ
43943	904	7	pan	pan	NN
43943	904	8	until	until	IN
43943	904	9	very	very	RB
43943	904	10	hot	hot	JJ
43943	904	11	,	,	,
43943	904	12	then	then	RB
43943	904	13	pour	pour	VB
43943	904	14	in	in	IN
43943	904	15	the	the	DT
43943	904	16	mixture	mixture	NN
43943	904	17	and	and	CC
43943	904	18	keep	keep	VB
43943	904	19	putting	put	VBG
43943	904	20	a	a	DT
43943	904	21	knife	knife	NN
43943	904	22	round	round	IN
43943	904	23	the	the	DT
43943	904	24	outside	outside	NN
43943	904	25	to	to	TO
43943	904	26	prevent	prevent	VB
43943	904	27	the	the	DT
43943	904	28	omelette	omelette	NN
43943	904	29	adhering	adhering	NN
43943	904	30	,	,	,
43943	904	31	and	and	CC
43943	904	32	to	to	TO
43943	904	33	make	make	VB
43943	904	34	the	the	DT
43943	904	35	uncooked	uncooked	JJ
43943	904	36	centre	centre	NN
43943	904	37	flow	flow	VB
43943	904	38	towards	towards	IN
43943	904	39	the	the	DT
43943	904	40	rim	rim	NN
43943	904	41	.	.	.
43943	905	1	When	when	WRB
43943	905	2	nicely	nicely	RB
43943	905	3	set	set	VBN
43943	905	4	fold	fold	VB
43943	905	5	and	and	CC
43943	905	6	serve	serve	VB
43943	905	7	on	on	IN
43943	905	8	a	a	DT
43943	905	9	hot	hot	JJ
43943	905	10	plate	plate	NN
43943	905	11	.	.	.
43943	906	1	=	=	NFP
43943	906	2	82	82	CD
43943	906	3	.	.	.
43943	907	1	Omelette	Omelette	NNP
43943	907	2	aux	aux	JJ
43943	907	3	Tomates.=	Tomates.=	NNP
43943	907	4	Take	take	VB
43943	907	5	3	3	CD
43943	907	6	eggs	egg	NNS
43943	907	7	,	,	,
43943	907	8	1/4-pt	1/4-pt	NN
43943	907	9	.	.	.
43943	908	1	of	of	IN
43943	908	2	milk	milk	NN
43943	908	3	,	,	,
43943	908	4	a	a	DT
43943	908	5	teaspoonful	teaspoonful	JJ
43943	908	6	chopped	chop	VBN
43943	908	7	parsley	parsley	NN
43943	908	8	,	,	,
43943	908	9	and	and	CC
43943	908	10	a	a	DT
43943	908	11	taste	taste	NN
43943	908	12	of	of	IN
43943	908	13	grated	grate	VBN
43943	908	14	onion	onion	NN
43943	908	15	juice	juice	NN
43943	908	16	,	,	,
43943	908	17	pepper	pepper	NN
43943	908	18	and	and	CC
43943	908	19	salt	salt	NN
43943	908	20	.	.	.
43943	909	1	Whisk	whisk	VB
43943	909	2	all	all	DT
43943	909	3	in	in	IN
43943	909	4	a	a	DT
43943	909	5	basin	basin	NN
43943	909	6	so	so	IN
43943	909	7	as	as	IN
43943	909	8	to	to	TO
43943	909	9	mix	mix	VB
43943	909	10	thoroughly	thoroughly	RB
43943	909	11	.	.	.
43943	910	1	Heat	heat	NN
43943	910	2	1-oz	1-oz	CD
43943	910	3	.	.	.
43943	911	1	of	of	IN
43943	911	2	butter	butter	NN
43943	911	3	in	in	IN
43943	911	4	a	a	DT
43943	911	5	frying	frying	JJ
43943	911	6	-	-	HYPH
43943	911	7	pan	pan	NN
43943	911	8	,	,	,
43943	911	9	then	then	RB
43943	911	10	pour	pour	VB
43943	911	11	in	in	IN
43943	911	12	the	the	DT
43943	911	13	mixture	mixture	NN
43943	911	14	and	and	CC
43943	911	15	keep	keep	VB
43943	911	16	putting	put	VBG
43943	911	17	the	the	DT
43943	911	18	knife	knife	NN
43943	911	19	round	round	IN
43943	911	20	the	the	DT
43943	911	21	outside	outside	NN
43943	911	22	to	to	TO
43943	911	23	prevent	prevent	VB
43943	911	24	the	the	DT
43943	911	25	omelette	omelette	NN
43943	911	26	adhering	adhering	NN
43943	911	27	,	,	,
43943	911	28	and	and	CC
43943	911	29	to	to	TO
43943	911	30	make	make	VB
43943	911	31	the	the	DT
43943	911	32	uncooked	uncooked	JJ
43943	911	33	centre	centre	NN
43943	911	34	flow	flow	VB
43943	911	35	towards	towards	IN
43943	911	36	the	the	DT
43943	911	37	rim	rim	NN
43943	911	38	.	.	.
43943	912	1	When	when	WRB
43943	912	2	nicely	nicely	RB
43943	912	3	set	set	VBN
43943	912	4	,	,	,
43943	912	5	fold	fold	VB
43943	912	6	and	and	CC
43943	912	7	serve	serve	VB
43943	912	8	on	on	IN
43943	912	9	a	a	DT
43943	912	10	hot	hot	JJ
43943	912	11	dish	dish	NN
43943	912	12	,	,	,
43943	912	13	either	either	CC
43943	912	14	with	with	IN
43943	912	15	tomato	tomato	NN
43943	912	16	sauce	sauce	NN
43943	912	17	,	,	,
43943	912	18	or	or	CC
43943	912	19	garnished	garnish	VBN
43943	912	20	with	with	IN
43943	912	21	baked	baked	JJ
43943	912	22	tomatoes	tomato	NNS
43943	912	23	.	.	.
43943	913	1	=	=	NFP
43943	913	2	83	83	CD
43943	913	3	.	.	.
43943	914	1	Eggs	egg	NNS
43943	914	2	Florentine.=	Florentine.=	NNP
43943	914	3	Boil	Boil	NNP
43943	914	4	some	some	DT
43943	914	5	spinach	spinach	NN
43943	914	6	in	in	IN
43943	914	7	water	water	NN
43943	914	8	containing	contain	VBG
43943	914	9	a	a	DT
43943	914	10	pinch	pinch	NN
43943	914	11	of	of	IN
43943	914	12	salt	salt	NN
43943	914	13	and	and	CC
43943	914	14	soda	soda	NN
43943	914	15	,	,	,
43943	914	16	for	for	IN
43943	914	17	about	about	RB
43943	914	18	10	10	CD
43943	914	19	minutes	minute	NNS
43943	914	20	.	.	.
43943	915	1	Strain	strain	VB
43943	915	2	well	well	RB
43943	915	3	,	,	,
43943	915	4	rub	rub	VB
43943	915	5	through	through	RP
43943	915	6	a	a	DT
43943	915	7	sieve	sieve	NN
43943	915	8	,	,	,
43943	915	9	and	and	CC
43943	915	10	add	add	VB
43943	915	11	a	a	DT
43943	915	12	well	well	RB
43943	915	13	-	-	HYPH
43943	915	14	beaten	beat	VBN
43943	915	15	egg	egg	NN
43943	915	16	.	.	.
43943	916	1	Arrange	arrange	VB
43943	916	2	in	in	IN
43943	916	3	a	a	DT
43943	916	4	fireproof	fireproof	JJ
43943	916	5	dish	dish	NN
43943	916	6	,	,	,
43943	916	7	a	a	DT
43943	916	8	thin	thin	JJ
43943	916	9	layer	layer	NN
43943	916	10	in	in	IN
43943	916	11	the	the	DT
43943	916	12	centre	centre	NN
43943	916	13	and	and	CC
43943	916	14	a	a	DT
43943	916	15	good	good	JJ
43943	916	16	ridge	ridge	NN
43943	916	17	all	all	DT
43943	916	18	round	round	NN
43943	916	19	,	,	,
43943	916	20	and	and	CC
43943	916	21	put	put	VBD
43943	916	22	into	into	IN
43943	916	23	the	the	DT
43943	916	24	oven	oven	NN
43943	916	25	for	for	IN
43943	916	26	about	about	RB
43943	916	27	10	10	CD
43943	916	28	minutes	minute	NNS
43943	916	29	.	.	.
43943	917	1	Now	now	RB
43943	917	2	poach	poach	VB
43943	917	3	a	a	DT
43943	917	4	few	few	JJ
43943	917	5	eggs	egg	NNS
43943	917	6	and	and	CC
43943	917	7	lay	lie	VBD
43943	917	8	in	in	IN
43943	917	9	the	the	DT
43943	917	10	centre	centre	NN
43943	917	11	,	,	,
43943	917	12	and	and	CC
43943	917	13	sprinkle	sprinkle	VB
43943	917	14	some	some	DT
43943	917	15	Parmesan	Parmesan	NNP
43943	917	16	cheese	cheese	NN
43943	917	17	over	over	IN
43943	917	18	all	all	DT
43943	917	19	,	,	,
43943	917	20	add	add	VB
43943	917	21	some	some	DT
43943	917	22	cheese	cheese	NN
43943	917	23	sauce	sauce	NN
43943	917	24	.	.	.
43943	918	1	=	=	NFP
43943	918	2	84	84	CD
43943	918	3	.	.	.
43943	919	1	Eggs	Eggs	NNP
43943	919	2	Ã	Ã	NNP
43943	919	3	  	  	_SP
43943	919	4	la	la	NNP
43943	919	5	Crême.=	Crême.=	NNP
43943	919	6	Place	Place	NNP
43943	919	7	a	a	DT
43943	919	8	large	large	JJ
43943	919	9	tablespoonful	tablespoonful	NN
43943	919	10	of	of	IN
43943	919	11	cream	cream	NN
43943	919	12	in	in	IN
43943	919	13	each	each	DT
43943	919	14	of	of	IN
43943	919	15	several	several	JJ
43943	919	16	small	small	JJ
43943	919	17	fireproof	fireproof	JJ
43943	919	18	china	china	NNP
43943	919	19	baking	baking	NNP
43943	919	20	or	or	CC
43943	919	21	soufflÃ	soufflÃ	NNP
43943	919	22	©	©	NNP
43943	919	23	dishes	dish	NNS
43943	919	24	(	(	-LRB-
43943	919	25	about	about	RB
43943	919	26	3	3	CD
43943	919	27	-	-	SYM
43943	919	28	1/2-inches	1/2-inches	CD
43943	919	29	in	in	IN
43943	919	30	diameter	diameter	NN
43943	919	31	)	)	-RRB-
43943	919	32	.	.	.
43943	920	1	Break	break	VB
43943	920	2	an	an	DT
43943	920	3	egg	egg	NN
43943	920	4	in	in	IN
43943	920	5	each	each	DT
43943	920	6	one	one	NN
43943	920	7	,	,	,
43943	920	8	and	and	CC
43943	920	9	steam	steam	VB
43943	920	10	them	-PRON-	PRP
43943	920	11	in	in	IN
43943	920	12	a	a	DT
43943	920	13	frying	frying	JJ
43943	920	14	pan	pan	NN
43943	920	15	in	in	IN
43943	920	16	water	water	NN
43943	920	17	1	1	CD
43943	920	18	inch	inch	NN
43943	920	19	deep	deep	JJ
43943	920	20	until	until	IN
43943	920	21	well	well	RB
43943	920	22	cooked	cook	VBN
43943	920	23	.	.	.
43943	921	1	Some	some	DT
43943	921	2	persons	person	NNS
43943	921	3	who	who	WP
43943	921	4	can	can	MD
43943	921	5	not	not	RB
43943	921	6	digest	digest	VB
43943	921	7	lightly	lightly	RB
43943	921	8	cooked	cook	VBN
43943	921	9	eggs	egg	NNS
43943	921	10	can	can	MD
43943	921	11	safely	safely	RB
43943	921	12	take	take	VB
43943	921	13	them	-PRON-	PRP
43943	921	14	if	if	IN
43943	921	15	quite	quite	RB
43943	921	16	hard	hard	JJ
43943	921	17	.	.	.
43943	922	1	=	=	NFP
43943	922	2	85	85	CD
43943	922	3	.	.	.
43943	923	1	Mayonnaise	Mayonnaise	NNP
43943	923	2	Eggs.=	Eggs.=	NNP
43943	923	3	Boil	Boil	NNP
43943	923	4	the	the	DT
43943	923	5	eggs	egg	NNS
43943	923	6	hard	hard	RB
43943	923	7	,	,	,
43943	923	8	which	which	WDT
43943	923	9	takes	take	VBZ
43943	923	10	about	about	RB
43943	923	11	15	15	CD
43943	923	12	minutes	minute	NNS
43943	923	13	,	,	,
43943	923	14	then	then	RB
43943	923	15	put	put	VB
43943	923	16	them	-PRON-	PRP
43943	923	17	in	in	IN
43943	923	18	cold	cold	JJ
43943	923	19	water	water	NN
43943	923	20	;	;	:
43943	923	21	when	when	WRB
43943	923	22	cold	cold	JJ
43943	923	23	,	,	,
43943	923	24	shell	shell	VBP
43943	923	25	them	-PRON-	PRP
43943	923	26	and	and	CC
43943	923	27	cut	cut	VBD
43943	923	28	a	a	DT
43943	923	29	piece	piece	NN
43943	923	30	off	off	IN
43943	923	31	the	the	DT
43943	923	32	end	end	NN
43943	923	33	of	of	IN
43943	923	34	each	each	DT
43943	923	35	so	so	IN
43943	923	36	that	that	IN
43943	923	37	they	-PRON-	PRP
43943	923	38	will	will	MD
43943	923	39	stand	stand	VB
43943	923	40	upright	upright	JJ
43943	923	41	on	on	IN
43943	923	42	the	the	DT
43943	923	43	dish	dish	NN
43943	923	44	;	;	:
43943	923	45	pour	pour	VB
43943	923	46	thick	thick	JJ
43943	923	47	mayonnaise	mayonnaise	NN
43943	923	48	sauce	sauce	NN
43943	923	49	over	over	IN
43943	923	50	them	-PRON-	PRP
43943	923	51	and	and	CC
43943	923	52	sprinkle	sprinkle	VB
43943	923	53	with	with	IN
43943	923	54	chopped	chopped	JJ
43943	923	55	capers	caper	NNS
43943	923	56	.	.	.
43943	924	1	=	=	NFP
43943	924	2	86	86	CD
43943	924	3	.	.	.
43943	925	1	Eggs	egg	NNS
43943	925	2	Ã	ã	NN
43943	925	3	  	  	_SP
43943	925	4	l'Italienne.=	l'italienne.=	NN
43943	925	5	Boil	Boil	NNP
43943	925	6	1/4-lb	1/4-lb	NNP
43943	925	7	.	.	.
43943	926	1	of	of	IN
43943	926	2	spaghetti	spaghetti	NNP
43943	926	3	in	in	IN
43943	926	4	water	water	NN
43943	926	5	,	,	,
43943	926	6	adding	add	VBG
43943	926	7	some	some	DT
43943	926	8	tomato	tomato	NNP
43943	926	9	purÃ	purã	NN
43943	926	10	©	©	NN
43943	926	11	e	e	NN
43943	926	12	or	or	CC
43943	926	13	conserve	conserve	VB
43943	926	14	,	,	,
43943	926	15	and	and	CC
43943	926	16	spread	spread	VBD
43943	926	17	it	-PRON-	PRP
43943	926	18	on	on	IN
43943	926	19	a	a	DT
43943	926	20	dish	dish	NN
43943	926	21	.	.	.
43943	927	1	Poach	Poach	NNP
43943	927	2	4	4	CD
43943	927	3	eggs	egg	NNS
43943	927	4	and	and	CC
43943	927	5	lay	lie	VBD
43943	927	6	them	-PRON-	PRP
43943	927	7	on	on	IN
43943	927	8	the	the	DT
43943	927	9	spaghetti	spaghetti	NNS
43943	927	10	,	,	,
43943	927	11	sprinkle	sprinkle	VB
43943	927	12	finely	finely	RB
43943	927	13	chopped	chop	VBN
43943	927	14	parsley	parsley	NN
43943	927	15	over	over	IN
43943	927	16	the	the	DT
43943	927	17	eggs	egg	NNS
43943	927	18	and	and	CC
43943	927	19	decorate	decorate	VB
43943	927	20	the	the	DT
43943	927	21	dish	dish	NN
43943	927	22	with	with	IN
43943	927	23	fried	fried	JJ
43943	927	24	croûtons	croã»ton	NNS
43943	927	25	.	.	.
43943	928	1	=	=	NFP
43943	928	2	87	87	CD
43943	928	3	.	.	.
43943	929	1	Omelette	Omelette	NNP
43943	929	2	aux	aux	NNP
43943	929	3	Fines	Fines	NNP
43943	929	4	Herbes.=	Herbes.=	NNP
43943	929	5	Melt	Melt	NNP
43943	929	6	1-oz	1-oz	CD
43943	929	7	.	.	.
43943	930	1	of	of	IN
43943	930	2	butter	butter	NN
43943	930	3	in	in	IN
43943	930	4	a	a	DT
43943	930	5	perfectly	perfectly	RB
43943	930	6	dry	dry	JJ
43943	930	7	frying	frying	NN
43943	930	8	pan	pan	NN
43943	930	9	.	.	.
43943	931	1	Beat	beat	VB
43943	931	2	the	the	DT
43943	931	3	yolks	yolk	NNS
43943	931	4	of	of	IN
43943	931	5	3	3	CD
43943	931	6	eggs	egg	NNS
43943	931	7	with	with	IN
43943	931	8	some	some	DT
43943	931	9	finely	finely	RB
43943	931	10	chopped	chop	VBN
43943	931	11	parsley	parsley	NN
43943	931	12	and	and	CC
43943	931	13	a	a	DT
43943	931	14	pinch	pinch	NN
43943	931	15	of	of	IN
43943	931	16	garlic	garlic	JJ
43943	931	17	powder	powder	NN
43943	931	18	,	,	,
43943	931	19	pepper	pepper	NN
43943	931	20	and	and	CC
43943	931	21	salt	salt	NN
43943	931	22	.	.	.
43943	932	1	When	when	WRB
43943	932	2	the	the	DT
43943	932	3	butter	butter	NN
43943	932	4	boils	boil	VBZ
43943	932	5	pour	pour	VBP
43943	932	6	in	in	IN
43943	932	7	the	the	DT
43943	932	8	egg	egg	NN
43943	932	9	and	and	CC
43943	932	10	stir	stir	VB
43943	932	11	until	until	IN
43943	932	12	it	-PRON-	PRP
43943	932	13	commences	commence	VBZ
43943	932	14	to	to	TO
43943	932	15	set	set	VB
43943	932	16	.	.	.
43943	933	1	Then	then	RB
43943	933	2	pour	pour	VB
43943	933	3	in	in	IN
43943	933	4	the	the	DT
43943	933	5	whites	white	NNS
43943	933	6	of	of	IN
43943	933	7	the	the	DT
43943	933	8	eggs	egg	NNS
43943	933	9	(	(	-LRB-
43943	933	10	previously	previously	RB
43943	933	11	beaten	beat	VBN
43943	933	12	to	to	IN
43943	933	13	a	a	DT
43943	933	14	stiff	stiff	JJ
43943	933	15	froth	froth	NN
43943	933	16	)	)	-RRB-
43943	933	17	.	.	.
43943	934	1	When	when	WRB
43943	934	2	cooked	cook	VBN
43943	934	3	fold	fold	VB
43943	934	4	the	the	DT
43943	934	5	omelette	omelette	NN
43943	934	6	and	and	CC
43943	934	7	turn	turn	VB
43943	934	8	on	on	RP
43943	934	9	to	to	IN
43943	934	10	a	a	DT
43943	934	11	very	very	RB
43943	934	12	hot	hot	JJ
43943	934	13	dish	dish	NN
43943	934	14	.	.	.
43943	935	1	Cover	cover	NN
43943	935	2	at	at	IN
43943	935	3	once	once	RB
43943	935	4	and	and	CC
43943	935	5	serve	serve	VB
43943	935	6	.	.	.
43943	936	1	=	=	NFP
43943	936	2	88	88	CD
43943	936	3	.	.	.
43943	937	1	Scrambled	Scrambled	NNP
43943	937	2	Eggs	Eggs	NNP
43943	937	3	and	and	CC
43943	937	4	Tomatoes.=	Tomatoes.=	NNP
43943	937	5	Peel	peel	NN
43943	937	6	4	4	CD
43943	937	7	large	large	JJ
43943	937	8	tomatoes	tomato	NNS
43943	937	9	after	after	IN
43943	937	10	dipping	dip	VBG
43943	937	11	them	-PRON-	PRP
43943	937	12	in	in	IN
43943	937	13	scalding	scald	VBG
43943	937	14	water	water	NN
43943	937	15	,	,	,
43943	937	16	slice	slice	NN
43943	937	17	and	and	CC
43943	937	18	stew	stew	VB
43943	937	19	them	-PRON-	PRP
43943	937	20	in	in	IN
43943	937	21	a	a	DT
43943	937	22	little	little	JJ
43943	937	23	butter	butter	NN
43943	937	24	for	for	IN
43943	937	25	a	a	DT
43943	937	26	few	few	JJ
43943	937	27	minutes	minute	NNS
43943	937	28	;	;	:
43943	937	29	beat	beat	VBD
43943	937	30	2	2	CD
43943	937	31	eggs	egg	NNS
43943	937	32	,	,	,
43943	937	33	add	add	VB
43943	937	34	them	-PRON-	PRP
43943	937	35	to	to	IN
43943	937	36	the	the	DT
43943	937	37	tomatoes	tomato	NNS
43943	937	38	,	,	,
43943	937	39	and	and	CC
43943	937	40	scramble	scramble	VB
43943	937	41	them	-PRON-	PRP
43943	937	42	until	until	IN
43943	937	43	the	the	DT
43943	937	44	egg	egg	NN
43943	937	45	is	be	VBZ
43943	937	46	cooked	cook	VBN
43943	937	47	.	.	.
43943	938	1	Serve	serve	VB
43943	938	2	on	on	IN
43943	938	3	toast	toast	NN
43943	938	4	.	.	.
43943	939	1	Green	green	JJ
43943	939	2	peas	pea	NNS
43943	939	3	may	may	MD
43943	939	4	be	be	VB
43943	939	5	used	use	VBN
43943	939	6	for	for	IN
43943	939	7	this	this	DT
43943	939	8	dish	dish	NN
43943	939	9	instead	instead	RB
43943	939	10	of	of	IN
43943	939	11	tomatoes	tomato	NNS
43943	939	12	.	.	.
43943	940	1	=	=	NFP
43943	940	2	89	89	CD
43943	940	3	.	.	.
43943	941	1	Oeufs	Oeufs	NNP
43943	941	2	Farcie	Farcie	NNP
43943	941	3	en	en	IN
43943	941	4	Aspic.=	aspic.=	RB
43943	941	5	Boil	Boil	NNP
43943	941	6	4	4	CD
43943	941	7	eggs	egg	NNS
43943	941	8	hard	hard	JJ
43943	941	9	and	and	CC
43943	941	10	remove	remove	VB
43943	941	11	the	the	DT
43943	941	12	shells	shell	NNS
43943	941	13	and	and	CC
43943	941	14	take	take	VB
43943	941	15	out	out	RP
43943	941	16	the	the	DT
43943	941	17	yolks	yolk	NNS
43943	941	18	,	,	,
43943	941	19	beat	beat	VBD
43943	941	20	them	-PRON-	PRP
43943	941	21	in	in	IN
43943	941	22	a	a	DT
43943	941	23	bowl	bowl	NN
43943	941	24	,	,	,
43943	941	25	and	and	CC
43943	941	26	then	then	RB
43943	941	27	add	add	VB
43943	941	28	2	2	CD
43943	941	29	teaspoons	teaspoon	NNS
43943	941	30	of	of	IN
43943	941	31	salad	salad	NN
43943	941	32	oil	oil	NN
43943	941	33	and	and	CC
43943	941	34	a	a	DT
43943	941	35	little	little	JJ
43943	941	36	chopped	chop	VBN
43943	941	37	parsley	parsley	NN
43943	941	38	and	and	CC
43943	941	39	thyme	thyme	NNS
43943	941	40	,	,	,
43943	941	41	a	a	DT
43943	941	42	few	few	JJ
43943	941	43	breadcrumbs	breadcrumb	NNS
43943	941	44	,	,	,
43943	941	45	pepper	pepper	NN
43943	941	46	and	and	CC
43943	941	47	salt	salt	NN
43943	941	48	,	,	,
43943	941	49	mix	mix	VB
43943	941	50	all	all	DT
43943	941	51	well	well	RB
43943	941	52	and	and	CC
43943	941	53	fill	fill	VB
43943	941	54	in	in	IN
43943	941	55	each	each	DT
43943	941	56	white	white	JJ
43943	941	57	half	half	NN
43943	941	58	,	,	,
43943	941	59	even	even	RB
43943	941	60	over	over	RB
43943	941	61	with	with	IN
43943	941	62	a	a	DT
43943	941	63	knife	knife	NN
43943	941	64	,	,	,
43943	941	65	and	and	CC
43943	941	66	glaze	glaze	NN
43943	941	67	.	.	.
43943	942	1	Serve	serve	VB
43943	942	2	with	with	IN
43943	942	3	Salad	Salad	NNP
43943	942	4	and	and	CC
43943	942	5	Mayonnaise	Mayonnaise	NNP
43943	942	6	Sauce	Sauce	NNP
43943	942	7	.	.	.
43943	943	1	=	=	NFP
43943	943	2	90	90	CD
43943	943	3	.	.	.
43943	944	1	Spinach	spinach	NN
43943	944	2	and	and	CC
43943	944	3	Eggs.=	Eggs.=	NNP
43943	944	4	Take	take	VB
43943	944	5	3	3	CD
43943	944	6	or	or	CC
43943	944	7	4-lbs	4-lbs	NN
43943	944	8	.	.	.
43943	945	1	of	of	IN
43943	945	2	spinach	spinach	NN
43943	945	3	,	,	,
43943	945	4	boil	boil	VB
43943	945	5	it	-PRON-	PRP
43943	945	6	in	in	IN
43943	945	7	plenty	plenty	NN
43943	945	8	of	of	IN
43943	945	9	water	water	NN
43943	945	10	with	with	IN
43943	945	11	a	a	DT
43943	945	12	pinch	pinch	NN
43943	945	13	of	of	IN
43943	945	14	soda	soda	NN
43943	945	15	and	and	CC
43943	945	16	salt	salt	NN
43943	945	17	for	for	IN
43943	945	18	10	10	CD
43943	945	19	minutes	minute	NNS
43943	945	20	,	,	,
43943	945	21	press	press	VBP
43943	945	22	through	through	IN
43943	945	23	a	a	DT
43943	945	24	strainer	strainer	NN
43943	945	25	,	,	,
43943	945	26	and	and	CC
43943	945	27	then	then	RB
43943	945	28	rub	rub	VB
43943	945	29	through	through	RP
43943	945	30	a	a	DT
43943	945	31	wire	wire	NN
43943	945	32	sieve	sieve	NN
43943	945	33	;	;	:
43943	945	34	place	place	VB
43943	945	35	it	-PRON-	PRP
43943	945	36	in	in	IN
43943	945	37	a	a	DT
43943	945	38	saucepan	saucepan	NN
43943	945	39	with	with	IN
43943	945	40	a	a	DT
43943	945	41	small	small	JJ
43943	945	42	piece	piece	NN
43943	945	43	of	of	IN
43943	945	44	butter	butter	NN
43943	945	45	and	and	CC
43943	945	46	a	a	DT
43943	945	47	tablespoonful	tablespoonful	NN
43943	945	48	of	of	IN
43943	945	49	milk	milk	NN
43943	945	50	,	,	,
43943	945	51	stir	stir	VB
43943	945	52	well	well	RB
43943	945	53	whilst	whilst	IN
43943	945	54	being	be	VBG
43943	945	55	warmed	warm	VBN
43943	945	56	up	up	RP
43943	945	57	,	,	,
43943	945	58	and	and	CC
43943	945	59	serve	serve	VB
43943	945	60	on	on	IN
43943	945	61	buttered	butter	VBN
43943	945	62	toast	toast	NN
43943	945	63	or	or	CC
43943	945	64	fried	fry	VBN
43943	945	65	bread	bread	NN
43943	945	66	,	,	,
43943	945	67	garnish	garnish	VBP
43943	945	68	with	with	IN
43943	945	69	fingers	finger	NNS
43943	945	70	of	of	IN
43943	945	71	pastry	pastry	NN
43943	945	72	.	.	.
43943	946	1	Rub	Rub	NNP
43943	946	2	2	2	CD
43943	946	3	hard	hard	RB
43943	946	4	boiled	boil	VBN
43943	946	5	eggs	egg	NNS
43943	946	6	through	through	IN
43943	946	7	a	a	DT
43943	946	8	sieve	sieve	NN
43943	946	9	and	and	CC
43943	946	10	spread	spread	VB
43943	946	11	on	on	IN
43943	946	12	the	the	DT
43943	946	13	top	top	NN
43943	946	14	.	.	.
43943	947	1	Decorate	decorate	NN
43943	947	2	with	with	IN
43943	947	3	the	the	DT
43943	947	4	white	white	NN
43943	947	5	of	of	IN
43943	947	6	the	the	DT
43943	947	7	eggs	egg	NNS
43943	947	8	when	when	WRB
43943	947	9	sliced	slice	VBN
43943	947	10	.	.	.
43943	948	1	=	=	NFP
43943	948	2	91	91	CD
43943	948	3	.	.	.
43943	949	1	Spinach	spinach	NN
43943	949	2	Ã	Ã	NNP
43943	949	3	  	  	_SP
43943	949	4	la	la	NNP
43943	949	5	Crême.=	Crême.=	NNP
43943	949	6	Prepare	prepare	VB
43943	949	7	the	the	DT
43943	949	8	spinach	spinach	NN
43943	949	9	as	as	IN
43943	949	10	described	describe	VBN
43943	949	11	above	above	RB
43943	949	12	,	,	,
43943	949	13	but	but	CC
43943	949	14	instead	instead	RB
43943	949	15	of	of	IN
43943	949	16	adding	add	VBG
43943	949	17	butter	butter	NN
43943	949	18	and	and	CC
43943	949	19	milk	milk	NN
43943	949	20	,	,	,
43943	949	21	add	add	VB
43943	949	22	2	2	CD
43943	949	23	or	or	CC
43943	949	24	3	3	CD
43943	949	25	tablespoons	tablespoon	NNS
43943	949	26	of	of	IN
43943	949	27	cream	cream	NN
43943	949	28	.	.	.
43943	950	1	Stir	stir	VB
43943	950	2	well	well	RB
43943	950	3	and	and	CC
43943	950	4	serve	serve	VB
43943	950	5	with	with	IN
43943	950	6	fingers	finger	NNS
43943	950	7	of	of	IN
43943	950	8	fried	fry	VBN
43943	950	9	bread	bread	NN
43943	950	10	or	or	CC
43943	950	11	pastry	pastry	NN
43943	950	12	.	.	.
43943	951	1	Omit	omit	VB
43943	951	2	the	the	DT
43943	951	3	garnishing	garnishing	NN
43943	951	4	of	of	IN
43943	951	5	eggs	egg	NNS
43943	951	6	.	.	.
43943	952	1	=	=	NFP
43943	952	2	92	92	CD
43943	952	3	.	.	.
43943	953	1	Spinach	spinach	NN
43943	953	2	SoufflÃ	soufflã	NN
43943	953	3	©	©	NNP
43943	953	4	.=	.=	.
43943	953	5	Cook	cook	VB
43943	953	6	some	some	DT
43943	953	7	spinach	spinach	NN
43943	953	8	(	(	-LRB-
43943	953	9	see	see	VB
43943	953	10	recipe	recipe	NN
43943	953	11	90	90	CD
43943	953	12	)	)	-RRB-
43943	953	13	,	,	,
43943	953	14	pass	pass	VB
43943	953	15	it	-PRON-	PRP
43943	953	16	through	through	IN
43943	953	17	sieve	sieve	VB
43943	953	18	and	and	CC
43943	953	19	add	add	VB
43943	953	20	2	2	CD
43943	953	21	or	or	CC
43943	953	22	3	3	CD
43943	953	23	well	well	RB
43943	953	24	beaten	beat	VBN
43943	953	25	eggs	egg	NNS
43943	953	26	and	and	CC
43943	953	27	a	a	DT
43943	953	28	small	small	JJ
43943	953	29	amount	amount	NN
43943	953	30	of	of	IN
43943	953	31	milk	milk	NN
43943	953	32	,	,	,
43943	953	33	with	with	IN
43943	953	34	pepper	pepper	NN
43943	953	35	and	and	CC
43943	953	36	salt	salt	NN
43943	953	37	.	.	.
43943	954	1	Mix	mix	VB
43943	954	2	it	-PRON-	PRP
43943	954	3	thoroughly	thoroughly	RB
43943	954	4	,	,	,
43943	954	5	put	put	VB
43943	954	6	it	-PRON-	PRP
43943	954	7	in	in	IN
43943	954	8	well	well	RB
43943	954	9	buttered	butter	VBN
43943	954	10	soufflÃ	soufflÃ	NNP
43943	954	11	©	©	NNP
43943	954	12	dishes	dish	NNS
43943	954	13	and	and	CC
43943	954	14	bake	bake	VBP
43943	954	15	for	for	IN
43943	954	16	10	10	CD
43943	954	17	minutes	minute	NNS
43943	954	18	.	.	.
43943	955	1	This	this	DT
43943	955	2	makes	make	VBZ
43943	955	3	a	a	DT
43943	955	4	simple	simple	JJ
43943	955	5	yet	yet	CC
43943	955	6	tasty	tasty	JJ
43943	955	7	entrÃ	entrÃ	NNP
43943	955	8	©	©	NNP
43943	955	9	e	e	NNP
43943	955	10	.	.	.
43943	956	1	=	=	NFP
43943	956	2	93	93	CD
43943	956	3	.	.	.
43943	957	1	Green	Green	NNP
43943	957	2	Pea	Pea	NNP
43943	957	3	SoufflÃ	soufflã	NN
43943	957	4	©	©	UH
43943	957	5	.=	.=	.
43943	957	6	Pass	pass	VB
43943	957	7	some	some	DT
43943	957	8	cooked	cook	VBN
43943	957	9	green	green	JJ
43943	957	10	peas	pea	NNS
43943	957	11	through	through	IN
43943	957	12	a	a	DT
43943	957	13	sieve	sieve	NN
43943	957	14	,	,	,
43943	957	15	add	add	VB
43943	957	16	pepper	pepper	NN
43943	957	17	and	and	CC
43943	957	18	salt	salt	NN
43943	957	19	,	,	,
43943	957	20	a	a	DT
43943	957	21	teaspoonful	teaspoonful	NN
43943	957	22	of	of	IN
43943	957	23	sugar	sugar	NN
43943	957	24	,	,	,
43943	957	25	a	a	DT
43943	957	26	very	very	RB
43943	957	27	little	little	JJ
43943	957	28	milk	milk	NN
43943	957	29	,	,	,
43943	957	30	and	and	CC
43943	957	31	the	the	DT
43943	957	32	yolks	yolk	NNS
43943	957	33	of	of	IN
43943	957	34	2	2	CD
43943	957	35	or	or	CC
43943	957	36	3	3	CD
43943	957	37	eggs	egg	NNS
43943	957	38	,	,	,
43943	957	39	according	accord	VBG
43943	957	40	to	to	IN
43943	957	41	quantity	quantity	NN
43943	957	42	of	of	IN
43943	957	43	peas	pea	NNS
43943	957	44	.	.	.
43943	958	1	Beat	beat	VB
43943	958	2	the	the	DT
43943	958	3	whites	white	NNS
43943	958	4	of	of	IN
43943	958	5	eggs	egg	NNS
43943	958	6	till	till	IN
43943	958	7	a	a	DT
43943	958	8	stiff	stiff	JJ
43943	958	9	froth	froth	NN
43943	958	10	,	,	,
43943	958	11	add	add	VB
43943	958	12	to	to	IN
43943	958	13	the	the	DT
43943	958	14	mixture	mixture	NN
43943	958	15	and	and	CC
43943	958	16	bake	bake	VB
43943	958	17	quickly	quickly	RB
43943	958	18	in	in	IN
43943	958	19	an	an	DT
43943	958	20	oiled	oiled	JJ
43943	958	21	soufflÃ	soufflÃ	NNP
43943	958	22	©	©	NNP
43943	958	23	dish	dish	NN
43943	958	24	or	or	CC
43943	958	25	small	small	JJ
43943	958	26	cases	case	NNS
43943	958	27	.	.	.
43943	959	1	=	=	NFP
43943	959	2	94	94	CD
43943	959	3	.	.	.
43943	960	1	Chestnut	chestnut	NN
43943	960	2	SoufflÃ	SoufflÃ	NNP
43943	960	3	©	©	UH
43943	960	4	.=	.=	.
43943	960	5	Boil	Boil	NNP
43943	960	6	1-lb	1-lb	CD
43943	960	7	of	of	IN
43943	960	8	chestnuts	chestnut	NNS
43943	960	9	until	until	IN
43943	960	10	they	-PRON-	PRP
43943	960	11	are	be	VBP
43943	960	12	quite	quite	RB
43943	960	13	soft	soft	JJ
43943	960	14	,	,	,
43943	960	15	remove	remove	VB
43943	960	16	the	the	DT
43943	960	17	skins	skin	NNS
43943	960	18	and	and	CC
43943	960	19	pass	pass	VB
43943	960	20	through	through	IN
43943	960	21	a	a	DT
43943	960	22	nut	nut	NN
43943	960	23	-	-	HYPH
43943	960	24	mill	mill	NN
43943	960	25	,	,	,
43943	960	26	moisten	moisten	VB
43943	960	27	with	with	IN
43943	960	28	1/4-pt	1/4-pt	NNP
43943	960	29	.	.	.
43943	961	1	of	of	IN
43943	961	2	milk	milk	NN
43943	961	3	and	and	CC
43943	961	4	1/2-oz	1/2-oz	NNP
43943	961	5	.	.	.
43943	962	1	butter	butter	NN
43943	962	2	(	(	-LRB-
43943	962	3	melted	melted	NNP
43943	962	4	)	)	-RRB-
43943	962	5	,	,	,
43943	962	6	add	add	VB
43943	962	7	pepper	pepper	NN
43943	962	8	and	and	CC
43943	962	9	salt	salt	NN
43943	962	10	,	,	,
43943	962	11	the	the	DT
43943	962	12	yolks	yolk	NNS
43943	962	13	of	of	IN
43943	962	14	3	3	CD
43943	962	15	eggs	egg	NNS
43943	962	16	and	and	CC
43943	962	17	lastly	lastly	RB
43943	962	18	the	the	DT
43943	962	19	whites	white	NNS
43943	962	20	,	,	,
43943	962	21	beaten	beat	VBN
43943	962	22	to	to	IN
43943	962	23	a	a	DT
43943	962	24	stiff	stiff	JJ
43943	962	25	froth	froth	NN
43943	962	26	.	.	.
43943	963	1	Pour	pour	VB
43943	963	2	into	into	IN
43943	963	3	a	a	DT
43943	963	4	greased	grease	VBN
43943	963	5	soufflÃ	soufflÃ	NNP
43943	963	6	©	©	NNP
43943	963	7	dish	dish	NN
43943	963	8	and	and	CC
43943	963	9	bake	bake	VB
43943	963	10	quickly	quickly	RB
43943	963	11	.	.	.
43943	964	1	=	=	NFP
43943	964	2	95	95	CD
43943	964	3	.	.	.
43943	965	1	Lentil	Lentil	NNP
43943	965	2	SoufflÃ	SoufflÃ	NNP
43943	965	3	©	©	UH
43943	965	4	.=	.=	.
43943	965	5	Cook	Cook	NNP
43943	965	6	2-ozs	2-ozs	CD
43943	965	7	.	.	.
43943	966	1	of	of	IN
43943	966	2	lentils	lentil	NNS
43943	966	3	in	in	IN
43943	966	4	very	very	RB
43943	966	5	little	little	JJ
43943	966	6	water	water	NN
43943	966	7	(	(	-LRB-
43943	966	8	so	so	IN
43943	966	9	that	that	IN
43943	966	10	when	when	WRB
43943	966	11	cooked	cook	VBD
43943	966	12	the	the	DT
43943	966	13	moisture	moisture	NN
43943	966	14	is	be	VBZ
43943	966	15	absorbed	absorb	VBN
43943	966	16	)	)	-RRB-
43943	966	17	,	,	,
43943	966	18	add	add	VB
43943	966	19	1-oz	1-oz	CD
43943	966	20	.	.	.
43943	967	1	of	of	IN
43943	967	2	butter	butter	NN
43943	967	3	,	,	,
43943	967	4	pepper	pepper	NN
43943	967	5	and	and	CC
43943	967	6	salt	salt	NN
43943	967	7	,	,	,
43943	967	8	1	1	CD
43943	967	9	tablespoonful	tablespoonful	NN
43943	967	10	of	of	IN
43943	967	11	milk	milk	NN
43943	967	12	,	,	,
43943	967	13	and	and	CC
43943	967	14	the	the	DT
43943	967	15	yolks	yolk	NNS
43943	967	16	of	of	IN
43943	967	17	3	3	CD
43943	967	18	eggs	egg	NNS
43943	967	19	.	.	.
43943	968	1	Beat	beat	VB
43943	968	2	the	the	DT
43943	968	3	whites	white	NNS
43943	968	4	to	to	IN
43943	968	5	a	a	DT
43943	968	6	stiff	stiff	JJ
43943	968	7	froth	froth	NN
43943	968	8	and	and	CC
43943	968	9	fold	fold	VB
43943	968	10	lightly	lightly	RB
43943	968	11	into	into	IN
43943	968	12	the	the	DT
43943	968	13	mixture	mixture	NN
43943	968	14	.	.	.
43943	969	1	Pour	pour	VB
43943	969	2	into	into	IN
43943	969	3	an	an	DT
43943	969	4	oiled	oil	VBN
43943	969	5	soufflÃ	soufflÃ	NNP
43943	969	6	©	©	NNP
43943	969	7	dish	dish	NN
43943	969	8	and	and	CC
43943	969	9	bake	bake	VB
43943	969	10	quickly	quickly	RB
43943	969	11	.	.	.
43943	970	1	=	=	NFP
43943	970	2	96	96	CD
43943	970	3	.	.	.
43943	971	1	Asparagus	Asparagus	NNP
43943	971	2	SoufflÃ	SoufflÃ	NNP
43943	971	3	©	©	UH
43943	971	4	.=	.=	.
43943	971	5	Take	take	VB
43943	971	6	some	some	DT
43943	971	7	asparagus	asparagus	NN
43943	971	8	(	(	-LRB-
43943	971	9	previously	previously	RB
43943	971	10	boiled	boil	VBN
43943	971	11	)	)	-RRB-
43943	971	12	and	and	CC
43943	971	13	rub	rub	VB
43943	971	14	it	-PRON-	PRP
43943	971	15	through	through	IN
43943	971	16	a	a	DT
43943	971	17	sieve	sieve	NN
43943	971	18	.	.	.
43943	972	1	Add	add	VB
43943	972	2	2	2	CD
43943	972	3	or	or	CC
43943	972	4	3	3	CD
43943	972	5	well	well	RB
43943	972	6	beaten	beat	VBN
43943	972	7	eggs	egg	NNS
43943	972	8	and	and	CC
43943	972	9	a	a	DT
43943	972	10	small	small	JJ
43943	972	11	quantity	quantity	NN
43943	972	12	of	of	IN
43943	972	13	milk	milk	NN
43943	972	14	,	,	,
43943	972	15	with	with	IN
43943	972	16	pepper	pepper	NN
43943	972	17	and	and	CC
43943	972	18	salt	salt	NN
43943	972	19	.	.	.
43943	973	1	Beat	beat	VB
43943	973	2	it	-PRON-	PRP
43943	973	3	well	well	RB
43943	973	4	and	and	CC
43943	973	5	put	put	VBD
43943	973	6	in	in	RP
43943	973	7	buttered	butter	VBN
43943	973	8	soufflÃ	soufflÃ	NNP
43943	973	9	©	©	NNP
43943	973	10	dishes	dish	NNS
43943	973	11	and	and	CC
43943	973	12	bake	bake	VBP
43943	973	13	for	for	IN
43943	973	14	10	10	CD
43943	973	15	minutes	minute	NNS
43943	973	16	.	.	.
43943	974	1	This	this	DT
43943	974	2	makes	make	VBZ
43943	974	3	a	a	DT
43943	974	4	tasty	tasty	JJ
43943	974	5	course	course	NN
43943	974	6	for	for	IN
43943	974	7	a	a	DT
43943	974	8	luncheon	luncheon	NN
43943	974	9	or	or	CC
43943	974	10	dinner	dinner	NN
43943	974	11	,	,	,
43943	974	12	and	and	CC
43943	974	13	also	also	RB
43943	974	14	a	a	DT
43943	974	15	simple	simple	JJ
43943	974	16	supper	supper	NN
43943	974	17	dish	dish	NN
43943	974	18	.	.	.
43943	975	1	=	=	NFP
43943	975	2	97	97	CD
43943	975	3	.	.	.
43943	976	1	Cabbage	Cabbage	NNP
43943	976	2	SoufflÃ	SoufflÃ	NNP
43943	976	3	©	©	UH
43943	976	4	.=	.=	.
43943	976	5	Take	take	VB
43943	976	6	some	some	DT
43943	976	7	well	well	RB
43943	976	8	-	-	HYPH
43943	976	9	cooked	cook	VBN
43943	976	10	cabbage	cabbage	NN
43943	976	11	or	or	CC
43943	976	12	Brussels	Brussels	NNP
43943	976	13	sprouts	sprout	NNS
43943	976	14	,	,	,
43943	976	15	pass	pass	VBP
43943	976	16	through	through	RP
43943	976	17	a	a	DT
43943	976	18	sieve	sieve	NN
43943	976	19	,	,	,
43943	976	20	add	add	VB
43943	976	21	pepper	pepper	NN
43943	976	22	and	and	CC
43943	976	23	salt	salt	NN
43943	976	24	,	,	,
43943	976	25	a	a	DT
43943	976	26	little	little	JJ
43943	976	27	milk	milk	NN
43943	976	28	,	,	,
43943	976	29	and	and	CC
43943	976	30	well	well	RB
43943	976	31	beat	beat	VBN
43943	976	32	in	in	IN
43943	976	33	the	the	DT
43943	976	34	yolks	yolk	NNS
43943	976	35	of	of	IN
43943	976	36	2	2	CD
43943	976	37	or	or	CC
43943	976	38	3	3	CD
43943	976	39	eggs	egg	NNS
43943	976	40	.	.	.
43943	977	1	Beat	beat	VB
43943	977	2	the	the	DT
43943	977	3	whites	white	NNS
43943	977	4	to	to	IN
43943	977	5	a	a	DT
43943	977	6	stiff	stiff	JJ
43943	977	7	froth	froth	NN
43943	977	8	and	and	CC
43943	977	9	stir	stir	VBP
43943	977	10	lightly	lightly	RB
43943	977	11	into	into	IN
43943	977	12	the	the	DT
43943	977	13	mixture	mixture	NN
43943	977	14	.	.	.
43943	978	1	Pour	pour	VB
43943	978	2	into	into	IN
43943	978	3	the	the	DT
43943	978	4	soufflÃ	soufflÃ	NNP
43943	978	5	©	©	NN
43943	978	6	dish	dish	NN
43943	978	7	in	in	IN
43943	978	8	which	which	WDT
43943	978	9	has	have	VBZ
43943	978	10	been	be	VBN
43943	978	11	melted	melt	VBN
43943	978	12	a	a	DT
43943	978	13	small	small	JJ
43943	978	14	piece	piece	NN
43943	978	15	of	of	IN
43943	978	16	butter	butter	NN
43943	978	17	.	.	.
43943	979	1	Bake	bake	VB
43943	979	2	quickly	quickly	RB
43943	979	3	in	in	IN
43943	979	4	a	a	DT
43943	979	5	good	good	JJ
43943	979	6	oven	oven	NN
43943	979	7	.	.	.
43943	980	1	=	=	NFP
43943	980	2	98	98	CD
43943	980	3	.	.	.
43943	981	1	Savoury	Savoury	NNP
43943	981	2	Rissoles.=	Rissoles.=	NNP
43943	981	3	Equal	equal	JJ
43943	981	4	quantities	quantity	NNS
43943	981	5	of	of	IN
43943	981	6	mashed	mash	VBN
43943	981	7	wholemeal	wholemeal	NN
43943	981	8	bread	bread	NN
43943	981	9	and	and	CC
43943	981	10	boiled	boil	VBN
43943	981	11	rice	rice	NN
43943	981	12	,	,	,
43943	981	13	add	add	VB
43943	981	14	a	a	DT
43943	981	15	little	little	JJ
43943	981	16	boiled	boiled	JJ
43943	981	17	onion	onion	NN
43943	981	18	minced	mince	VBD
43943	981	19	fine	fine	RB
43943	981	20	,	,	,
43943	981	21	some	some	DT
43943	981	22	pepper	pepper	NN
43943	981	23	,	,	,
43943	981	24	salt	salt	NN
43943	981	25	and	and	CC
43943	981	26	butter	butter	NN
43943	981	27	.	.	.
43943	982	1	Mix	mix	VB
43943	982	2	,	,	,
43943	982	3	roll	roll	VB
43943	982	4	into	into	IN
43943	982	5	shape	shape	NN
43943	982	6	,	,	,
43943	982	7	or	or	CC
43943	982	8	pass	pass	VB
43943	982	9	through	through	IN
43943	982	10	a	a	DT
43943	982	11	sausage	sausage	NN
43943	982	12	machine	machine	NN
43943	982	13	,	,	,
43943	982	14	dredge	dredge	NN
43943	982	15	with	with	IN
43943	982	16	flour	flour	NN
43943	982	17	,	,	,
43943	982	18	dip	dip	NN
43943	982	19	in	in	IN
43943	982	20	batter	batter	NN
43943	982	21	,	,	,
43943	982	22	and	and	CC
43943	982	23	fry	fry	NNP
43943	982	24	crisp	crisp	RB
43943	982	25	.	.	.
43943	983	1	A	a	DT
43943	983	2	great	great	JJ
43943	983	3	variety	variety	NN
43943	983	4	can	can	MD
43943	983	5	be	be	VB
43943	983	6	made	make	VBN
43943	983	7	by	by	IN
43943	983	8	introducing	introduce	VBG
43943	983	9	lentils	lentil	NNS
43943	983	10	,	,	,
43943	983	11	macaroni	macaroni	JJ
43943	983	12	or	or	CC
43943	983	13	haricots	haricot	NNS
43943	983	14	,	,	,
43943	983	15	with	with	IN
43943	983	16	herbs	herb	NNS
43943	983	17	,	,	,
43943	983	18	fried	fried	JJ
43943	983	19	onions	onion	NNS
43943	983	20	,	,	,
43943	983	21	breadcrumbs	breadcrumb	NNS
43943	983	22	,	,	,
43943	983	23	etc	etc	FW
43943	983	24	.	.	FW
43943	983	25	,	,	,
43943	983	26	and	and	CC
43943	983	27	an	an	DT
43943	983	28	egg	egg	NN
43943	983	29	.	.	.
43943	984	1	=	=	NFP
43943	984	2	99	99	CD
43943	984	3	.	.	.
43943	985	1	Kedgeree.=	Kedgeree.=	NNP
43943	985	2	Two	two	CD
43943	985	3	cups	cup	NNS
43943	985	4	of	of	IN
43943	985	5	boiled	boil	VBN
43943	985	6	rice	rice	NN
43943	985	7	,	,	,
43943	985	8	2	2	CD
43943	985	9	hard	hard	RB
43943	985	10	boiled	boil	VBN
43943	985	11	eggs	egg	NNS
43943	985	12	,	,	,
43943	985	13	1-oz	1-oz	CD
43943	985	14	.	.	.
43943	986	1	butter	butter	NN
43943	986	2	,	,	,
43943	986	3	1	1	CD
43943	986	4	onion	onion	NN
43943	986	5	,	,	,
43943	986	6	1-oz	1-oz	CD
43943	986	7	.	.	.
43943	987	1	sultanas	sultanas	NNP
43943	987	2	,	,	,
43943	987	3	pepper	pepper	NN
43943	987	4	and	and	CC
43943	987	5	salt	salt	NN
43943	987	6	.	.	.
43943	988	1	Fry	fry	PRP
43943	988	2	the	the	DT
43943	988	3	onion	onion	NN
43943	988	4	in	in	IN
43943	988	5	the	the	DT
43943	988	6	butter	butter	NN
43943	988	7	till	till	IN
43943	988	8	brown	brown	NNP
43943	988	9	,	,	,
43943	988	10	then	then	RB
43943	988	11	add	add	VB
43943	988	12	the	the	DT
43943	988	13	rice	rice	NN
43943	988	14	,	,	,
43943	988	15	eggs	egg	NNS
43943	988	16	,	,	,
43943	988	17	and	and	CC
43943	988	18	seasoning	seasoning	NN
43943	988	19	,	,	,
43943	988	20	mix	mix	VBP
43943	988	21	well	well	RB
43943	988	22	and	and	CC
43943	988	23	serve	serve	VB
43943	988	24	very	very	RB
43943	988	25	hot	hot	JJ
43943	988	26	.	.	.
43943	989	1	=	=	SYM
43943	989	2	100	100	CD
43943	989	3	.	.	.
43943	990	1	Savoury	Savoury	NNP
43943	990	2	Cheese	Cheese	NNP
43943	990	3	Rissoles.=	Rissoles.=	NNP
43943	990	4	Put	Put	VBD
43943	990	5	1/2-pint	1/2-pint	CD
43943	990	6	of	of	IN
43943	990	7	hot	hot	JJ
43943	990	8	water	water	NN
43943	990	9	and	and	CC
43943	990	10	2-ozs	2-ozs	NN
43943	990	11	.	.	.
43943	991	1	butter	butter	NN
43943	991	2	in	in	IN
43943	991	3	a	a	DT
43943	991	4	saucepan	saucepan	NN
43943	991	5	and	and	CC
43943	991	6	bring	bring	VB
43943	991	7	to	to	IN
43943	991	8	the	the	DT
43943	991	9	boil	boil	NN
43943	991	10	,	,	,
43943	991	11	sift	sift	VBP
43943	991	12	in	in	IN
43943	991	13	slowly	slowly	RB
43943	991	14	5-ozs	5-ozs	NNP
43943	991	15	.	.	.
43943	992	1	of	of	IN
43943	992	2	flour	flour	NN
43943	992	3	and	and	CC
43943	992	4	cook	cook	VB
43943	992	5	this	this	DT
43943	992	6	mixture	mixture	NN
43943	992	7	thoroughly	thoroughly	RB
43943	992	8	until	until	IN
43943	992	9	it	-PRON-	PRP
43943	992	10	will	will	MD
43943	992	11	leave	leave	VB
43943	992	12	the	the	DT
43943	992	13	pan	pan	NN
43943	992	14	clean	clean	JJ
43943	992	15	.	.	.
43943	993	1	Take	take	VB
43943	993	2	it	-PRON-	PRP
43943	993	3	off	off	IN
43943	993	4	the	the	DT
43943	993	5	fire	fire	NN
43943	993	6	and	and	CC
43943	993	7	add	add	VB
43943	993	8	a	a	DT
43943	993	9	little	little	JJ
43943	993	10	cayenne	cayenne	NN
43943	993	11	,	,	,
43943	993	12	finely	finely	RB
43943	993	13	chopped	chop	VBD
43943	993	14	parsley	parsley	NN
43943	993	15	,	,	,
43943	993	16	4-ozs	4-ozs	NNP
43943	993	17	.	.	.
43943	994	1	breadcrumbs	breadcrumb	NNS
43943	994	2	,	,	,
43943	994	3	2-ozs	2-ozs	CD
43943	994	4	.	.	.
43943	995	1	grated	grate	VBN
43943	995	2	cheese	cheese	NN
43943	995	3	,	,	,
43943	995	4	and	and	CC
43943	995	5	1	1	CD
43943	995	6	egg	egg	NN
43943	995	7	beaten	beat	VBN
43943	995	8	in	in	RP
43943	995	9	separately	separately	RB
43943	995	10	.	.	.
43943	996	1	When	when	WRB
43943	996	2	the	the	DT
43943	996	3	mixture	mixture	NN
43943	996	4	is	be	VBZ
43943	996	5	quite	quite	RB
43943	996	6	cool	cool	JJ
43943	996	7	,	,	,
43943	996	8	roll	roll	VB
43943	996	9	it	-PRON-	PRP
43943	996	10	into	into	IN
43943	996	11	balls	ball	NNS
43943	996	12	with	with	IN
43943	996	13	flour	flour	NN
43943	996	14	and	and	CC
43943	996	15	fry	fry	VB
43943	996	16	them	-PRON-	PRP
43943	996	17	.	.	.
43943	997	1	Decorate	decorate	VB
43943	997	2	the	the	DT
43943	997	3	dish	dish	NN
43943	997	4	with	with	IN
43943	997	5	parsley	parsley	NN
43943	997	6	and	and	CC
43943	997	7	serve	serve	VB
43943	997	8	hot	hot	JJ
43943	997	9	with	with	IN
43943	997	10	a	a	DT
43943	997	11	garnish	garnish	NN
43943	997	12	of	of	IN
43943	997	13	mashed	mash	VBN
43943	997	14	potatoes	potato	NNS
43943	997	15	.	.	.
43943	998	1	A	a	DT
43943	998	2	brown	brown	JJ
43943	998	3	sauce	sauce	NN
43943	998	4	is	be	VBZ
43943	998	5	an	an	DT
43943	998	6	improvement	improvement	NN
43943	998	7	.	.	.
43943	999	1	=	=	NFP
43943	999	2	101	101	CD
43943	999	3	.	.	.
43943	1000	1	A	a	DT
43943	1000	2	Corsican	corsican	JJ
43943	1000	3	Dish.=	dish.=	NN
43943	1000	4	Take	take	VB
43943	1000	5	1-lb	1-lb	CD
43943	1000	6	.	.	.
43943	1001	1	Brussels	Brussels	NNP
43943	1001	2	sprouts	sprout	NNS
43943	1001	3	,	,	,
43943	1001	4	and	and	CC
43943	1001	5	sautÃ	sautÃ	NNP
43943	1001	6	©	©	NNP
43943	1001	7	them	-PRON-	PRP
43943	1001	8	,	,	,
43943	1001	9	1-lb	1-lb	CD
43943	1001	10	.	.	.
43943	1002	1	chestnuts	chestnut	NNS
43943	1002	2	,	,	,
43943	1002	3	boil	boil	VB
43943	1002	4	and	and	CC
43943	1002	5	peel	peel	VB
43943	1002	6	them	-PRON-	PRP
43943	1002	7	,	,	,
43943	1002	8	and	and	CC
43943	1002	9	then	then	RB
43943	1002	10	fry	fry	VB
43943	1002	11	in	in	IN
43943	1002	12	butter	butter	NN
43943	1002	13	.	.	.
43943	1003	1	Pile	pile	VB
43943	1003	2	in	in	IN
43943	1003	3	centre	centre	NN
43943	1003	4	of	of	IN
43943	1003	5	dish	dish	NN
43943	1003	6	and	and	CC
43943	1003	7	surround	surround	VB
43943	1003	8	with	with	IN
43943	1003	9	the	the	DT
43943	1003	10	sprouts	sprout	NNS
43943	1003	11	.	.	.
43943	1004	1	Decorate	decorate	NN
43943	1004	2	with	with	IN
43943	1004	3	croûtons	croûtons	NNPS
43943	1004	4	and	and	CC
43943	1004	5	serve	serve	VB
43943	1004	6	hot	hot	JJ
43943	1004	7	.	.	.
43943	1005	1	=	=	NFP
43943	1005	2	102	102	CD
43943	1005	3	.	.	.
43943	1006	1	Brussels	Brussels	NNP
43943	1006	2	Sprouts	Sprouts	NNP
43943	1006	3	SautÃ	SautÃ	NNP
43943	1006	4	©	©	NNP
43943	1006	5	.=	.=	.
43943	1006	6	Blanch	blanch	VB
43943	1006	7	the	the	DT
43943	1006	8	sprouts	sprout	NNS
43943	1006	9	and	and	CC
43943	1006	10	drain	drain	VB
43943	1006	11	well	well	RB
43943	1006	12	.	.	.
43943	1007	1	Put	put	VB
43943	1007	2	into	into	IN
43943	1007	3	a	a	DT
43943	1007	4	wide	wide	JJ
43943	1007	5	saucepan	saucepan	NN
43943	1007	6	with	with	IN
43943	1007	7	some	some	DT
43943	1007	8	butter	butter	NN
43943	1007	9	and	and	CC
43943	1007	10	seasoning	seasoning	NN
43943	1007	11	.	.	.
43943	1008	1	Place	place	NN
43943	1008	2	on	on	IN
43943	1008	3	a	a	DT
43943	1008	4	hot	hot	JJ
43943	1008	5	fire	fire	NN
43943	1008	6	and	and	CC
43943	1008	7	shake	shake	VBP
43943	1008	8	frequently	frequently	RB
43943	1008	9	for	for	IN
43943	1008	10	five	five	CD
43943	1008	11	minutes	minute	NNS
43943	1008	12	.	.	.
43943	1009	1	Serve	serve	VB
43943	1009	2	hot	hot	JJ
43943	1009	3	.	.	.
43943	1010	1	=	=	SYM
43943	1010	2	103	103	CD
43943	1010	3	.	.	.
43943	1011	1	Spinach	spinach	NN
43943	1011	2	Fritters.=	Fritters.=	NNP
43943	1011	3	Chop	Chop	NNP
43943	1011	4	finely	finely	RB
43943	1011	5	,	,	,
43943	1011	6	or	or	CC
43943	1011	7	pass	pass	VB
43943	1011	8	through	through	RP
43943	1011	9	a	a	DT
43943	1011	10	sieve	sieve	NN
43943	1011	11	,	,	,
43943	1011	12	1-lb	1-lb	CD
43943	1011	13	.	.	.
43943	1012	1	of	of	IN
43943	1012	2	cooked	cooked	JJ
43943	1012	3	spinach	spinach	NN
43943	1012	4	,	,	,
43943	1012	5	season	season	NN
43943	1012	6	with	with	IN
43943	1012	7	salt	salt	NN
43943	1012	8	and	and	CC
43943	1012	9	pepper	pepper	NN
43943	1012	10	and	and	CC
43943	1012	11	add	add	VB
43943	1012	12	the	the	DT
43943	1012	13	yolk	yolk	NN
43943	1012	14	of	of	IN
43943	1012	15	1	1	CD
43943	1012	16	egg	egg	NN
43943	1012	17	and	and	CC
43943	1012	18	sufficient	sufficient	JJ
43943	1012	19	breadcrumbs	breadcrumb	NNS
43943	1012	20	to	to	TO
43943	1012	21	make	make	VB
43943	1012	22	the	the	DT
43943	1012	23	mixture	mixture	NN
43943	1012	24	stiff	stiff	JJ
43943	1012	25	.	.	.
43943	1013	1	Form	form	VB
43943	1013	2	into	into	IN
43943	1013	3	flat	flat	JJ
43943	1013	4	,	,	,
43943	1013	5	round	round	JJ
43943	1013	6	cakes	cake	NNS
43943	1013	7	,	,	,
43943	1013	8	dip	dip	VB
43943	1013	9	into	into	IN
43943	1013	10	frying	fry	VBG
43943	1013	11	batter	batter	NN
43943	1013	12	and	and	CC
43943	1013	13	cook	cook	NN
43943	1013	14	in	in	IN
43943	1013	15	boiling	boil	VBG
43943	1013	16	fat	fat	NN
43943	1013	17	.	.	.
43943	1014	1	Serve	serve	VB
43943	1014	2	with	with	IN
43943	1014	3	a	a	DT
43943	1014	4	garnish	garnish	NN
43943	1014	5	of	of	IN
43943	1014	6	scrambled	scramble	VBN
43943	1014	7	eggs	egg	NNS
43943	1014	8	.	.	.
43943	1015	1	=	=	NFP
43943	1015	2	104	104	CD
43943	1015	3	.	.	.
43943	1016	1	Baked	Baked	NNP
43943	1016	2	Stuffed	Stuffed	NNP
43943	1016	3	Tomatoes.=	Tomatoes.=	NNP
43943	1016	4	Remove	remove	VB
43943	1016	5	the	the	DT
43943	1016	6	centre	centre	NN
43943	1016	7	from	from	IN
43943	1016	8	half	half	PDT
43943	1016	9	a	a	DT
43943	1016	10	dozen	dozen	NN
43943	1016	11	tomatoes	tomato	NNS
43943	1016	12	,	,	,
43943	1016	13	mince	mince	VB
43943	1016	14	this	this	DT
43943	1016	15	and	and	CC
43943	1016	16	add	add	VB
43943	1016	17	some	some	DT
43943	1016	18	chopped	chop	VBN
43943	1016	19	parsley	parsley	NN
43943	1016	20	,	,	,
43943	1016	21	1/4-lb	1/4-lb	NNP
43943	1016	22	.	.	.
43943	1017	1	grated	grate	VBN
43943	1017	2	nuts	nut	NNS
43943	1017	3	,	,	,
43943	1017	4	2-ozs	2-ozs	CD
43943	1017	5	.	.	.
43943	1018	1	breadcrumbs	breadcrumb	NNS
43943	1018	2	,	,	,
43943	1018	3	pepper	pepper	NN
43943	1018	4	and	and	CC
43943	1018	5	salt	salt	NN
43943	1018	6	to	to	IN
43943	1018	7	taste	taste	NN
43943	1018	8	and	and	CC
43943	1018	9	one	one	CD
43943	1018	10	egg	egg	NN
43943	1018	11	.	.	.
43943	1019	1	Fill	fill	VB
43943	1019	2	the	the	DT
43943	1019	3	tomatoes	tomato	NNS
43943	1019	4	with	with	IN
43943	1019	5	this	this	DT
43943	1019	6	mixture	mixture	NN
43943	1019	7	and	and	CC
43943	1019	8	bake	bake	VB
43943	1019	9	for	for	IN
43943	1019	10	half	half	PDT
43943	1019	11	an	an	DT
43943	1019	12	hour	hour	NN
43943	1019	13	,	,	,
43943	1019	14	first	first	RB
43943	1019	15	placing	place	VBG
43943	1019	16	a	a	DT
43943	1019	17	small	small	JJ
43943	1019	18	piece	piece	NN
43943	1019	19	of	of	IN
43943	1019	20	butter	butter	NN
43943	1019	21	on	on	IN
43943	1019	22	each	each	DT
43943	1019	23	tomato	tomato	NN
43943	1019	24	.	.	.
43943	1020	1	=	=	NFP
43943	1020	2	105	105	CD
43943	1020	3	.	.	.
43943	1021	1	A	a	DT
43943	1021	2	Breakfast	breakfast	NN
43943	1021	3	Dish.=	dish.=	NN
43943	1021	4	Take	take	VB
43943	1021	5	some	some	DT
43943	1021	6	large	large	JJ
43943	1021	7	tomatoes	tomato	NNS
43943	1021	8	,	,	,
43943	1021	9	cut	cut	VBD
43943	1021	10	them	-PRON-	PRP
43943	1021	11	in	in	IN
43943	1021	12	halves	half	NNS
43943	1021	13	and	and	CC
43943	1021	14	scoop	scoop	VB
43943	1021	15	out	out	RP
43943	1021	16	the	the	DT
43943	1021	17	inside	inside	NN
43943	1021	18	.	.	.
43943	1022	1	Break	break	VB
43943	1022	2	some	some	DT
43943	1022	3	eggs	egg	NNS
43943	1022	4	and	and	CC
43943	1022	5	put	put	VB
43943	1022	6	each	each	DT
43943	1022	7	in	in	IN
43943	1022	8	a	a	DT
43943	1022	9	cup	cup	NN
43943	1022	10	,	,	,
43943	1022	11	and	and	CC
43943	1022	12	slide	slide	VB
43943	1022	13	one	one	CD
43943	1022	14	egg	egg	NN
43943	1022	15	into	into	IN
43943	1022	16	each	each	DT
43943	1022	17	half	half	NN
43943	1022	18	tomato	tomato	NN
43943	1022	19	.	.	.
43943	1023	1	Put	put	VB
43943	1023	2	a	a	DT
43943	1023	3	little	little	JJ
43943	1023	4	chopped	chopped	JJ
43943	1023	5	parsley	parsley	NN
43943	1023	6	on	on	IN
43943	1023	7	each	each	DT
43943	1023	8	,	,	,
43943	1023	9	and	and	CC
43943	1023	10	bake	bake	VB
43943	1023	11	in	in	RP
43943	1023	12	the	the	DT
43943	1023	13	oven	oven	NN
43943	1023	14	until	until	IN
43943	1023	15	the	the	DT
43943	1023	16	white	white	NN
43943	1023	17	of	of	IN
43943	1023	18	the	the	DT
43943	1023	19	egg	egg	NN
43943	1023	20	is	be	VBZ
43943	1023	21	set	set	VBN
43943	1023	22	.	.	.
43943	1024	1	Serve	serve	VB
43943	1024	2	on	on	IN
43943	1024	3	rounds	round	NNS
43943	1024	4	of	of	IN
43943	1024	5	toast	toast	NN
43943	1024	6	.	.	.
43943	1025	1	=	=	SYM
43943	1025	2	106	106	CD
43943	1025	3	.	.	.
43943	1026	1	Vegetable	Vegetable	NNP
43943	1026	2	Marrow	Marrow	NNP
43943	1026	3	Stuffed.=	stuffed.=	VBP
43943	1026	4	Grate	grate	VB
43943	1026	5	some	some	DT
43943	1026	6	nuts	nut	NNS
43943	1026	7	,	,	,
43943	1026	8	add	add	VB
43943	1026	9	the	the	DT
43943	1026	10	same	same	JJ
43943	1026	11	quantity	quantity	NN
43943	1026	12	of	of	IN
43943	1026	13	breadcrumbs	breadcrumb	NNS
43943	1026	14	,	,	,
43943	1026	15	season	season	NN
43943	1026	16	,	,	,
43943	1026	17	bind	bind	VBP
43943	1026	18	with	with	IN
43943	1026	19	one	one	CD
43943	1026	20	egg	egg	NN
43943	1026	21	.	.	.
43943	1027	1	Take	take	VB
43943	1027	2	a	a	DT
43943	1027	3	small	small	JJ
43943	1027	4	marrow	marrow	NN
43943	1027	5	,	,	,
43943	1027	6	cut	cut	VBN
43943	1027	7	in	in	IN
43943	1027	8	halves	half	NNS
43943	1027	9	,	,	,
43943	1027	10	scoop	scoop	VB
43943	1027	11	out	out	RP
43943	1027	12	the	the	DT
43943	1027	13	seeds	seed	NNS
43943	1027	14	,	,	,
43943	1027	15	put	put	VBN
43943	1027	16	in	in	IN
43943	1027	17	the	the	DT
43943	1027	18	stuffing	stuffing	NN
43943	1027	19	,	,	,
43943	1027	20	place	place	VB
43943	1027	21	it	-PRON-	PRP
43943	1027	22	in	in	IN
43943	1027	23	a	a	DT
43943	1027	24	cloth	cloth	NN
43943	1027	25	upright	upright	RB
43943	1027	26	in	in	IN
43943	1027	27	a	a	DT
43943	1027	28	saucepan	saucepan	NN
43943	1027	29	with	with	IN
43943	1027	30	water	water	NN
43943	1027	31	,	,	,
43943	1027	32	and	and	CC
43943	1027	33	steam	steam	VB
43943	1027	34	for	for	IN
43943	1027	35	one	one	CD
43943	1027	36	hour	hour	NN
43943	1027	37	.	.	.
43943	1028	1	=	=	NFP
43943	1028	2	107	107	CD
43943	1028	3	.	.	.
43943	1029	1	Tomatoes	Tomatoes	NNP
43943	1029	2	au	au	NNP
43943	1029	3	Gratin.=	Gratin.=	NNP
43943	1029	4	Take	take	VB
43943	1029	5	some	some	DT
43943	1029	6	large	large	JJ
43943	1029	7	tomatoes	tomato	NNS
43943	1029	8	,	,	,
43943	1029	9	cut	cut	VBN
43943	1029	10	in	in	IN
43943	1029	11	halves	half	NNS
43943	1029	12	,	,	,
43943	1029	13	take	take	VB
43943	1029	14	out	out	RP
43943	1029	15	the	the	DT
43943	1029	16	pulp	pulp	NN
43943	1029	17	.	.	.
43943	1030	1	Make	make	VB
43943	1030	2	a	a	DT
43943	1030	3	stuffing	stuffing	NN
43943	1030	4	of	of	IN
43943	1030	5	nut	nut	NN
43943	1030	6	-	-	HYPH
43943	1030	7	meat	meat	NNP
43943	1030	8	,	,	,
43943	1030	9	or	or	CC
43943	1030	10	of	of	IN
43943	1030	11	grated	grate	VBN
43943	1030	12	nuts	nut	NNS
43943	1030	13	,	,	,
43943	1030	14	bind	bind	VBP
43943	1030	15	with	with	IN
43943	1030	16	one	one	CD
43943	1030	17	egg	egg	NN
43943	1030	18	,	,	,
43943	1030	19	and	and	CC
43943	1030	20	fill	fill	VB
43943	1030	21	up	up	RP
43943	1030	22	the	the	DT
43943	1030	23	tomatoes	tomato	NNS
43943	1030	24	.	.	.
43943	1031	1	Sprinkle	sprinkle	VB
43943	1031	2	a	a	DT
43943	1031	3	little	little	JJ
43943	1031	4	grated	grated	JJ
43943	1031	5	cheese	cheese	NN
43943	1031	6	and	and	CC
43943	1031	7	breadcrumbs	breadcrumb	NNS
43943	1031	8	and	and	CC
43943	1031	9	a	a	DT
43943	1031	10	dab	dab	NN
43943	1031	11	of	of	IN
43943	1031	12	butter	butter	NN
43943	1031	13	on	on	IN
43943	1031	14	each	each	DT
43943	1031	15	tomato	tomato	NN
43943	1031	16	round	round	NN
43943	1031	17	.	.	.
43943	1032	1	Place	place	NN
43943	1032	2	in	in	IN
43943	1032	3	a	a	DT
43943	1032	4	tin	tin	NN
43943	1032	5	,	,	,
43943	1032	6	and	and	CC
43943	1032	7	bake	bake	VB
43943	1032	8	in	in	RP
43943	1032	9	the	the	DT
43943	1032	10	oven	oven	NN
43943	1032	11	for	for	IN
43943	1032	12	twenty	twenty	CD
43943	1032	13	minutes	minute	NNS
43943	1032	14	,	,	,
43943	1032	15	and	and	CC
43943	1032	16	serve	serve	VB
43943	1032	17	on	on	IN
43943	1032	18	croûtons	croã»tons	ADD
43943	1032	19	.	.	.
43943	1033	1	=	=	NFP
43943	1033	2	108	108	CD
43943	1033	3	.	.	.
43943	1034	1	Brussels	Brussels	NNP
43943	1034	2	Sprouts	Sprouts	NNP
43943	1034	3	Ã	Ã	NNP
43943	1034	4	  	  	_SP
43943	1034	5	la	la	NNP
43943	1034	6	Simone.=	Simone.=	NNP
43943	1034	7	(	(	-LRB-
43943	1034	8	An	an	DT
43943	1034	9	Italian	italian	JJ
43943	1034	10	dish	dish	NN
43943	1034	11	)	)	-RRB-
43943	1034	12	Wash	wash	VB
43943	1034	13	and	and	CC
43943	1034	14	boil	boil	VB
43943	1034	15	the	the	DT
43943	1034	16	sprouts	sprout	NNS
43943	1034	17	in	in	IN
43943	1034	18	the	the	DT
43943	1034	19	usual	usual	JJ
43943	1034	20	way	way	NN
43943	1034	21	,	,	,
43943	1034	22	drain	drain	VB
43943	1034	23	dry	dry	JJ
43943	1034	24	,	,	,
43943	1034	25	and	and	CC
43943	1034	26	put	put	VBD
43943	1034	27	them	-PRON-	PRP
43943	1034	28	in	in	IN
43943	1034	29	a	a	DT
43943	1034	30	hot	hot	JJ
43943	1034	31	dish	dish	NN
43943	1034	32	.	.	.
43943	1035	1	Have	have	VBP
43943	1035	2	ready	ready	JJ
43943	1035	3	a	a	DT
43943	1035	4	sauce	sauce	NN
43943	1035	5	made	make	VBN
43943	1035	6	with	with	IN
43943	1035	7	2-ozs	2-ozs	CD
43943	1035	8	.	.	.
43943	1036	1	of	of	IN
43943	1036	2	butter	butter	NN
43943	1036	3	,	,	,
43943	1036	4	2	2	CD
43943	1036	5	tablespoonfuls	tablespoonful	NNS
43943	1036	6	of	of	IN
43943	1036	7	flour	flour	NN
43943	1036	8	,	,	,
43943	1036	9	add	add	VB
43943	1036	10	1/2	1/2	CD
43943	1036	11	a	a	DT
43943	1036	12	pint	pint	NN
43943	1036	13	of	of	IN
43943	1036	14	stock	stock	NN
43943	1036	15	and	and	CC
43943	1036	16	stir	stir	NN
43943	1036	17	till	till	IN
43943	1036	18	it	-PRON-	PRP
43943	1036	19	boils	boil	VBZ
43943	1036	20	;	;	:
43943	1036	21	just	just	RB
43943	1036	22	before	before	IN
43943	1036	23	serving	serve	VBG
43943	1036	24	add	add	VB
43943	1036	25	a	a	DT
43943	1036	26	good	good	JJ
43943	1036	27	sprinkling	sprinkling	NN
43943	1036	28	of	of	IN
43943	1036	29	pepper	pepper	NN
43943	1036	30	and	and	CC
43943	1036	31	the	the	DT
43943	1036	32	juice	juice	NN
43943	1036	33	of	of	IN
43943	1036	34	half	half	PDT
43943	1036	35	a	a	DT
43943	1036	36	lemon	lemon	NN
43943	1036	37	;	;	:
43943	1036	38	pour	pour	VB
43943	1036	39	the	the	DT
43943	1036	40	sauce	sauce	NN
43943	1036	41	over	over	IN
43943	1036	42	the	the	DT
43943	1036	43	sprouts	sprout	NNS
43943	1036	44	and	and	CC
43943	1036	45	serve	serve	VB
43943	1036	46	.	.	.
43943	1037	1	=	=	SYM
43943	1037	2	109	109	CD
43943	1037	3	.	.	.
43943	1038	1	Potato	Potato	NNP
43943	1038	2	PurÃ	PurÃ	NNP
43943	1038	3	©	©	RB
43943	1038	4	e.=	e.=	NNP
43943	1038	5	Boil	Boil	NNP
43943	1038	6	some	some	DT
43943	1038	7	large	large	JJ
43943	1038	8	potatoes	potato	NNS
43943	1038	9	until	until	IN
43943	1038	10	soft	soft	JJ
43943	1038	11	,	,	,
43943	1038	12	strain	strain	VB
43943	1038	13	off	off	RP
43943	1038	14	the	the	DT
43943	1038	15	water	water	NN
43943	1038	16	,	,	,
43943	1038	17	and	and	CC
43943	1038	18	dry	dry	VB
43943	1038	19	them	-PRON-	PRP
43943	1038	20	,	,	,
43943	1038	21	mash	mash	NN
43943	1038	22	with	with	IN
43943	1038	23	a	a	DT
43943	1038	24	silver	silver	JJ
43943	1038	25	fork	fork	NN
43943	1038	26	,	,	,
43943	1038	27	mix	mix	VB
43943	1038	28	in	in	IN
43943	1038	29	a	a	DT
43943	1038	30	little	little	JJ
43943	1038	31	salt	salt	NN
43943	1038	32	and	and	CC
43943	1038	33	pepper	pepper	NN
43943	1038	34	,	,	,
43943	1038	35	some	some	DT
43943	1038	36	butter	butter	NN
43943	1038	37	and	and	CC
43943	1038	38	a	a	DT
43943	1038	39	cupful	cupful	NN
43943	1038	40	of	of	IN
43943	1038	41	hot	hot	JJ
43943	1038	42	milk	milk	NN
43943	1038	43	,	,	,
43943	1038	44	beat	beat	VBD
43943	1038	45	well	well	RB
43943	1038	46	until	until	IN
43943	1038	47	the	the	DT
43943	1038	48	mixture	mixture	NN
43943	1038	49	is	be	VBZ
43943	1038	50	quite	quite	RB
43943	1038	51	smooth	smooth	JJ
43943	1038	52	and	and	CC
43943	1038	53	creamy	creamy	JJ
43943	1038	54	.	.	.
43943	1039	1	Serve	serve	VB
43943	1039	2	very	very	RB
43943	1039	3	hot	hot	JJ
43943	1039	4	.	.	.
43943	1040	1	=	=	NFP
43943	1040	2	110	110	CD
43943	1040	3	.	.	.
43943	1041	1	Onions	onion	NNS
43943	1041	2	Ã	Ã	NNP
43943	1041	3	  	  	_SP
43943	1041	4	la	la	FW
43943	1041	5	Mode	Mode	NNP
43943	1041	6	Francaise.=	Francaise.=	NNP
43943	1041	7	Take	take	VB
43943	1041	8	some	some	DT
43943	1041	9	Spanish	spanish	JJ
43943	1041	10	onions	onion	NNS
43943	1041	11	,	,	,
43943	1041	12	peel	peel	VB
43943	1041	13	them	-PRON-	PRP
43943	1041	14	,	,	,
43943	1041	15	and	and	CC
43943	1041	16	make	make	VB
43943	1041	17	a	a	DT
43943	1041	18	hole	hole	NN
43943	1041	19	in	in	IN
43943	1041	20	the	the	DT
43943	1041	21	centre	centre	NN
43943	1041	22	,	,	,
43943	1041	23	and	and	CC
43943	1041	24	put	put	VBD
43943	1041	25	in	in	IN
43943	1041	26	each	each	DT
43943	1041	27	onion	onion	NN
43943	1041	28	a	a	DT
43943	1041	29	small	small	JJ
43943	1041	30	piece	piece	NN
43943	1041	31	of	of	IN
43943	1041	32	butter	butter	NN
43943	1041	33	and	and	CC
43943	1041	34	one	one	CD
43943	1041	35	lump	lump	NN
43943	1041	36	of	of	IN
43943	1041	37	sugar	sugar	NN
43943	1041	38	.	.	.
43943	1042	1	Add	add	VB
43943	1042	2	a	a	DT
43943	1042	3	little	little	JJ
43943	1042	4	pepper	pepper	NN
43943	1042	5	and	and	CC
43943	1042	6	salt	salt	NN
43943	1042	7	,	,	,
43943	1042	8	and	and	CC
43943	1042	9	simmer	simmer	NN
43943	1042	10	in	in	IN
43943	1042	11	a	a	DT
43943	1042	12	covered	cover	VBN
43943	1042	13	stewpan	stewpan	NN
43943	1042	14	for	for	IN
43943	1042	15	2	2	CD
43943	1042	16	hours	hour	NNS
43943	1042	17	.	.	.
43943	1043	1	The	the	DT
43943	1043	2	onions	onion	NNS
43943	1043	3	should	should	MD
43943	1043	4	then	then	RB
43943	1043	5	be	be	VB
43943	1043	6	cooked	cook	VBN
43943	1043	7	,	,	,
43943	1043	8	and	and	CC
43943	1043	9	surrounded	surround	VBD
43943	1043	10	with	with	IN
43943	1043	11	a	a	DT
43943	1043	12	rich	rich	JJ
43943	1043	13	gravy	gravy	NN
43943	1043	14	of	of	IN
43943	1043	15	their	-PRON-	PRP$
43943	1043	16	own	own	JJ
43943	1043	17	.	.	.
43943	1044	1	=	=	NFP
43943	1044	2	111	111	CD
43943	1044	3	.	.	.
43943	1045	1	Escalloped	escallop	VBN
43943	1045	2	Potatoes.=	Potatoes.=	VBZ
43943	1045	3	Mix	mix	VB
43943	1045	4	a	a	DT
43943	1045	5	pint	pint	NN
43943	1045	6	and	and	CC
43943	1045	7	a	a	DT
43943	1045	8	half	half	NN
43943	1045	9	of	of	IN
43943	1045	10	cold	cold	JJ
43943	1045	11	potatoes	potato	NNS
43943	1045	12	cut	cut	VBN
43943	1045	13	in	in	IN
43943	1045	14	cubes	cube	NNS
43943	1045	15	and	and	CC
43943	1045	16	seasoned	season	VBN
43943	1045	17	with	with	IN
43943	1045	18	salt	salt	NN
43943	1045	19	,	,	,
43943	1045	20	and	and	CC
43943	1045	21	a	a	DT
43943	1045	22	pint	pint	NN
43943	1045	23	of	of	IN
43943	1045	24	cream	cream	NN
43943	1045	25	sauce	sauce	NN
43943	1045	26	.	.	.
43943	1046	1	Put	put	VB
43943	1046	2	the	the	DT
43943	1046	3	mixture	mixture	NN
43943	1046	4	in	in	IN
43943	1046	5	shallow	shallow	JJ
43943	1046	6	baking	baking	NN
43943	1046	7	dish	dish	NN
43943	1046	8	,	,	,
43943	1046	9	cover	cover	VB
43943	1046	10	with	with	IN
43943	1046	11	grated	grate	VBN
43943	1046	12	breadcrumbs	breadcrumb	NNS
43943	1046	13	,	,	,
43943	1046	14	and	and	CC
43943	1046	15	dot	dot	VB
43943	1046	16	with	with	IN
43943	1046	17	butter	butter	NN
43943	1046	18	.	.	.
43943	1047	1	Bake	bake	VB
43943	1047	2	half	half	PDT
43943	1047	3	an	an	DT
43943	1047	4	hour	hour	NN
43943	1047	5	in	in	IN
43943	1047	6	moderate	moderate	JJ
43943	1047	7	oven	oven	NNP
43943	1047	8	.	.	.
43943	1048	1	=	=	NFP
43943	1048	2	112	112	CD
43943	1048	3	.	.	.
43943	1049	1	Baked	baked	JJ
43943	1049	2	Vegetable	vegetable	NN
43943	1049	3	Marrow.=	marrow.=	NN
43943	1049	4	Mix	Mix	NNP
43943	1049	5	together	together	RB
43943	1049	6	1/2-oz	1/2-oz	NNP
43943	1049	7	.	.	.
43943	1050	1	of	of	IN
43943	1050	2	butter	butter	NN
43943	1050	3	with	with	IN
43943	1050	4	5-ozs	5-ozs	NN
43943	1050	5	.	.	.
43943	1051	1	breadcrumbs	breadcrumbs	NNP
43943	1051	2	,	,	,
43943	1051	3	rubbing	rub	VBG
43943	1051	4	it	-PRON-	PRP
43943	1051	5	well	well	RB
43943	1051	6	in	in	RB
43943	1051	7	.	.	.
43943	1052	1	Add	add	VB
43943	1052	2	a	a	DT
43943	1052	3	fried	fried	JJ
43943	1052	4	onion	onion	NN
43943	1052	5	,	,	,
43943	1052	6	some	some	DT
43943	1052	7	parsley	parsley	NN
43943	1052	8	and	and	CC
43943	1052	9	thyme	thyme	NNS
43943	1052	10	,	,	,
43943	1052	11	some	some	DT
43943	1052	12	sage	sage	NN
43943	1052	13	and	and	CC
43943	1052	14	some	some	DT
43943	1052	15	lemon	lemon	NN
43943	1052	16	rind	rind	NN
43943	1052	17	,	,	,
43943	1052	18	and	and	CC
43943	1052	19	bind	bind	VB
43943	1052	20	with	with	IN
43943	1052	21	an	an	DT
43943	1052	22	egg	egg	NN
43943	1052	23	.	.	.
43943	1053	1	Scoop	scoop	VB
43943	1053	2	out	out	RP
43943	1053	3	the	the	DT
43943	1053	4	marrow	marrow	NN
43943	1053	5	,	,	,
43943	1053	6	and	and	CC
43943	1053	7	place	place	VB
43943	1053	8	the	the	DT
43943	1053	9	stuffing	stuffing	NN
43943	1053	10	in	in	IN
43943	1053	11	quite	quite	RB
43943	1053	12	dry	dry	JJ
43943	1053	13	;	;	:
43943	1053	14	then	then	RB
43943	1053	15	steam	steam	NN
43943	1053	16	in	in	IN
43943	1053	17	a	a	DT
43943	1053	18	cloth	cloth	NN
43943	1053	19	.	.	.
43943	1054	1	Dress	dress	VB
43943	1054	2	with	with	IN
43943	1054	3	brown	brown	JJ
43943	1054	4	gravy	gravy	NN
43943	1054	5	and	and	CC
43943	1054	6	fried	fried	JJ
43943	1054	7	breadcrumbs	breadcrumb	NNS
43943	1054	8	,	,	,
43943	1054	9	and	and	CC
43943	1054	10	place	place	NN
43943	1054	11	for	for	IN
43943	1054	12	a	a	DT
43943	1054	13	few	few	JJ
43943	1054	14	minutes	minute	NNS
43943	1054	15	in	in	IN
43943	1054	16	a	a	DT
43943	1054	17	hot	hot	JJ
43943	1054	18	oven	oven	NN
43943	1054	19	.	.	.
43943	1055	1	=	=	SYM
43943	1055	2	113	113	CD
43943	1055	3	.	.	.
43943	1056	1	Milanese	milanese	JJ
43943	1056	2	Croquettes.=	croquettes.=	NN
43943	1056	3	Pass	pass	VB
43943	1056	4	2	2	CD
43943	1056	5	hard	hard	RB
43943	1056	6	boiled	boil	VBN
43943	1056	7	eggs	egg	NNS
43943	1056	8	through	through	IN
43943	1056	9	a	a	DT
43943	1056	10	sieve	sieve	NN
43943	1056	11	,	,	,
43943	1056	12	then	then	RB
43943	1056	13	mix	mix	VB
43943	1056	14	with	with	IN
43943	1056	15	3	3	CD
43943	1056	16	or	or	CC
43943	1056	17	4-ozs	4-ozs	NN
43943	1056	18	.	.	.
43943	1057	1	of	of	IN
43943	1057	2	cold	cold	JJ
43943	1057	3	mashed	mash	VBN
43943	1057	4	potatoes	potato	NNS
43943	1057	5	.	.	.
43943	1058	1	Add	add	VB
43943	1058	2	pepper	pepper	NN
43943	1058	3	and	and	CC
43943	1058	4	salt	salt	NN
43943	1058	5	to	to	IN
43943	1058	6	taste	taste	NN
43943	1058	7	,	,	,
43943	1058	8	and	and	CC
43943	1058	9	nutmeg	nutmeg	NNP
43943	1058	10	.	.	.
43943	1059	1	Form	form	VB
43943	1059	2	into	into	IN
43943	1059	3	little	little	JJ
43943	1059	4	rolls	roll	NNS
43943	1059	5	and	and	CC
43943	1059	6	dip	dip	VB
43943	1059	7	into	into	IN
43943	1059	8	egg	egg	NN
43943	1059	9	and	and	CC
43943	1059	10	breadcrumbs	breadcrumb	NNS
43943	1059	11	,	,	,
43943	1059	12	then	then	RB
43943	1059	13	fry	fry	VB
43943	1059	14	crisp	crisp	VBZ
43943	1059	15	.	.	.
43943	1060	1	=	=	NFP
43943	1060	2	114	114	CD
43943	1060	3	.	.	.
43943	1061	1	Green	Green	NNP
43943	1061	2	Lentil	Lentil	NNP
43943	1061	3	Cutlets.=	Cutlets.=	NNP
43943	1061	4	Slice	Slice	NNP
43943	1061	5	and	and	CC
43943	1061	6	fry	fry	VB
43943	1061	7	till	till	IN
43943	1061	8	brown	brown	JJ
43943	1061	9	1	1	CD
43943	1061	10	large	large	JJ
43943	1061	11	onion	onion	NN
43943	1061	12	,	,	,
43943	1061	13	then	then	RB
43943	1061	14	add	add	VB
43943	1061	15	1/2-pint	1/2-pint	CD
43943	1061	16	of	of	IN
43943	1061	17	green	green	JJ
43943	1061	18	lentils	lentil	NNS
43943	1061	19	(	(	-LRB-
43943	1061	20	well	well	RB
43943	1061	21	washed	wash	VBN
43943	1061	22	)	)	-RRB-
43943	1061	23	,	,	,
43943	1061	24	and	and	CC
43943	1061	25	cover	cover	VB
43943	1061	26	with	with	IN
43943	1061	27	water	water	NN
43943	1061	28	or	or	CC
43943	1061	29	stock	stock	NN
43943	1061	30	,	,	,
43943	1061	31	bring	bring	VB
43943	1061	32	to	to	IN
43943	1061	33	the	the	DT
43943	1061	34	boil	boil	NN
43943	1061	35	,	,	,
43943	1061	36	and	and	CC
43943	1061	37	simmer	simmer	VB
43943	1061	38	gently	gently	RB
43943	1061	39	till	till	IN
43943	1061	40	quite	quite	RB
43943	1061	41	tender	tender	NN
43943	1061	42	.	.	.
43943	1062	1	Rub	rub	VB
43943	1062	2	through	through	IN
43943	1062	3	a	a	DT
43943	1062	4	sieve	sieve	NN
43943	1062	5	to	to	TO
43943	1062	6	keep	keep	VB
43943	1062	7	back	back	RB
43943	1062	8	the	the	DT
43943	1062	9	skins	skin	NNS
43943	1062	10	;	;	:
43943	1062	11	add	add	VB
43943	1062	12	2-ozs	2-ozs	NNP
43943	1062	13	.	.	.
43943	1063	1	of	of	IN
43943	1063	2	breadcrumbs	breadcrumbs	NNP
43943	1063	3	,	,	,
43943	1063	4	1-oz	1-oz	CD
43943	1063	5	.	.	.
43943	1064	1	mashed	mashed	NNP
43943	1064	2	potatoes	potato	NNS
43943	1064	3	,	,	,
43943	1064	4	a	a	DT
43943	1064	5	little	little	JJ
43943	1064	6	chopped	chop	VBN
43943	1064	7	parsley	parsley	NN
43943	1064	8	and	and	CC
43943	1064	9	some	some	DT
43943	1064	10	mushroom	mushroom	NN
43943	1064	11	ketchup	ketchup	NN
43943	1064	12	,	,	,
43943	1064	13	salt	salt	NN
43943	1064	14	and	and	CC
43943	1064	15	pepper	pepper	NN
43943	1064	16	to	to	IN
43943	1064	17	taste	taste	NN
43943	1064	18	.	.	.
43943	1065	1	Make	make	VB
43943	1065	2	into	into	IN
43943	1065	3	cutlet	cutlet	NN
43943	1065	4	shapes	shape	NNS
43943	1065	5	,	,	,
43943	1065	6	roll	roll	VB
43943	1065	7	in	in	IN
43943	1065	8	flour	flour	NN
43943	1065	9	,	,	,
43943	1065	10	or	or	CC
43943	1065	11	egg	egg	NN
43943	1065	12	and	and	CC
43943	1065	13	breadcrumbs	breadcrumb	NNS
43943	1065	14	,	,	,
43943	1065	15	and	and	CC
43943	1065	16	fry	fry	NNP
43943	1065	17	crisp	crisp	RB
43943	1065	18	.	.	.
43943	1066	1	Serve	serve	VB
43943	1066	2	with	with	IN
43943	1066	3	brown	brown	JJ
43943	1066	4	gravy	gravy	NN
43943	1066	5	.	.	.
43943	1067	1	=	=	SYM
43943	1067	2	115	115	CD
43943	1067	3	.	.	.
43943	1068	1	Chestnut	Chestnut	NNP
43943	1068	2	and	and	CC
43943	1068	3	Mushroom	Mushroom	NNP
43943	1068	4	Pudding.=	Pudding.=	NNP
43943	1068	5	Line	line	VB
43943	1068	6	a	a	DT
43943	1068	7	pudding	pudding	NN
43943	1068	8	basin	basin	NN
43943	1068	9	with	with	IN
43943	1068	10	good	good	JJ
43943	1068	11	short	short	JJ
43943	1068	12	pastry	pastry	NN
43943	1068	13	,	,	,
43943	1068	14	then	then	RB
43943	1068	15	fill	fill	VB
43943	1068	16	it	-PRON-	PRP
43943	1068	17	with	with	IN
43943	1068	18	layers	layer	NNS
43943	1068	19	of	of	IN
43943	1068	20	white	white	JJ
43943	1068	21	haricots	haricot	NNS
43943	1068	22	(	(	-LRB-
43943	1068	23	skinned	skin	VBN
43943	1068	24	and	and	CC
43943	1068	25	steamed	steamed	JJ
43943	1068	26	till	till	IN
43943	1068	27	nearly	nearly	RB
43943	1068	28	tender	tender	NNP
43943	1068	29	)	)	-RRB-
43943	1068	30	,	,	,
43943	1068	31	fried	fry	VBN
43943	1068	32	onion	onion	NN
43943	1068	33	,	,	,
43943	1068	34	tapioca	tapioca	NNS
43943	1068	35	,	,	,
43943	1068	36	(	(	-LRB-
43943	1068	37	previously	previously	RB
43943	1068	38	soaked	soak	VBN
43943	1068	39	for	for	IN
43943	1068	40	1	1	CD
43943	1068	41	or	or	CC
43943	1068	42	2	2	CD
43943	1068	43	hours	hour	NNS
43943	1068	44	in	in	IN
43943	1068	45	cold	cold	JJ
43943	1068	46	water	water	NN
43943	1068	47	)	)	-RRB-
43943	1068	48	,	,	,
43943	1068	49	finely	finely	RB
43943	1068	50	chopped	chop	VBD
43943	1068	51	parsley	parsley	NN
43943	1068	52	,	,	,
43943	1068	53	fried	fry	VBN
43943	1068	54	mushrooms	mushroom	NNS
43943	1068	55	,	,	,
43943	1068	56	and	and	CC
43943	1068	57	some	some	DT
43943	1068	58	chestnuts	chestnut	NNS
43943	1068	59	(	(	-LRB-
43943	1068	60	skinned	skin	VBD
43943	1068	61	and	and	CC
43943	1068	62	boiled	boil	VBN
43943	1068	63	till	till	IN
43943	1068	64	nearly	nearly	RB
43943	1068	65	tender	tender	JJ
43943	1068	66	)	)	-RRB-
43943	1068	67	,	,	,
43943	1068	68	also	also	RB
43943	1068	69	a	a	DT
43943	1068	70	sprinkling	sprinkling	NN
43943	1068	71	of	of	IN
43943	1068	72	salt	salt	NN
43943	1068	73	and	and	CC
43943	1068	74	pepper	pepper	NN
43943	1068	75	between	between	IN
43943	1068	76	the	the	DT
43943	1068	77	layers	layer	NNS
43943	1068	78	.	.	.
43943	1069	1	Pour	pour	VB
43943	1069	2	over	over	IN
43943	1069	3	all	all	PDT
43943	1069	4	some	some	DT
43943	1069	5	nicely	nicely	RB
43943	1069	6	seasoned	seasoned	JJ
43943	1069	7	mushroom	mushroom	NN
43943	1069	8	gravy	gravy	NN
43943	1069	9	;	;	:
43943	1069	10	cover	cover	VB
43943	1069	11	with	with	IN
43943	1069	12	pastry	pastry	NN
43943	1069	13	,	,	,
43943	1069	14	tie	tie	VB
43943	1069	15	a	a	DT
43943	1069	16	floured	floured	JJ
43943	1069	17	cloth	cloth	NN
43943	1069	18	over	over	IN
43943	1069	19	it	-PRON-	PRP
43943	1069	20	,	,	,
43943	1069	21	and	and	CC
43943	1069	22	steam	steam	VB
43943	1069	23	for	for	IN
43943	1069	24	3	3	CD
43943	1069	25	hours	hour	NNS
43943	1069	26	.	.	.
43943	1070	1	=	=	NFP
43943	1070	2	116	116	CD
43943	1070	3	.	.	.
43943	1071	1	Savoury	Savoury	NNP
43943	1071	2	Golden	Golden	NNP
43943	1071	3	Marbles.=	Marbles.=	NNS
43943	1071	4	Take	take	VB
43943	1071	5	nearly	nearly	RB
43943	1071	6	1/2-pt	1/2-pt	CD
43943	1071	7	.	.	.
43943	1072	1	of	of	IN
43943	1072	2	white	white	NNP
43943	1072	3	haricot	haricot	NNP
43943	1072	4	beans	bean	NNS
43943	1072	5	,	,	,
43943	1072	6	cooked	cook	VBN
43943	1072	7	and	and	CC
43943	1072	8	pulped	pulp	VBD
43943	1072	9	through	through	IN
43943	1072	10	a	a	DT
43943	1072	11	sieve	sieve	NN
43943	1072	12	,	,	,
43943	1072	13	and	and	CC
43943	1072	14	add	add	VB
43943	1072	15	2-ozs	2-ozs	NNP
43943	1072	16	.	.	.
43943	1073	1	of	of	IN
43943	1073	2	breadcrumbs	breadcrumb	NNS
43943	1073	3	,	,	,
43943	1073	4	2-ozs	2-ozs	CD
43943	1073	5	.	.	.
43943	1074	1	of	of	IN
43943	1074	2	mashed	mashed	NNP
43943	1074	3	potatoes	potato	NNS
43943	1074	4	,	,	,
43943	1074	5	a	a	DT
43943	1074	6	small	small	JJ
43943	1074	7	onion	onion	NN
43943	1074	8	finely	finely	RB
43943	1074	9	minced	mince	VBN
43943	1074	10	,	,	,
43943	1074	11	and	and	CC
43943	1074	12	pepper	pepper	NN
43943	1074	13	and	and	CC
43943	1074	14	salt	salt	NN
43943	1074	15	to	to	IN
43943	1074	16	taste	taste	NN
43943	1074	17	.	.	.
43943	1075	1	Add	add	NN
43943	1075	2	1	1	CD
43943	1075	3	beaten	beat	VBN
43943	1075	4	egg	egg	NN
43943	1075	5	.	.	.
43943	1076	1	Mix	mix	VB
43943	1076	2	thoroughly	thoroughly	RB
43943	1076	3	,	,	,
43943	1076	4	and	and	CC
43943	1076	5	form	form	VB
43943	1076	6	into	into	IN
43943	1076	7	marbles	marble	NNS
43943	1076	8	.	.	.
43943	1077	1	Coat	coat	NN
43943	1077	2	with	with	IN
43943	1077	3	the	the	DT
43943	1077	4	remainder	remainder	NN
43943	1077	5	of	of	IN
43943	1077	6	the	the	DT
43943	1077	7	egg	egg	NN
43943	1077	8	,	,	,
43943	1077	9	toss	toss	VBP
43943	1077	10	in	in	IN
43943	1077	11	fine	fine	JJ
43943	1077	12	breadcrumbs	breadcrumb	NNS
43943	1077	13	,	,	,
43943	1077	14	and	and	CC
43943	1077	15	fry	fry	NNP
43943	1077	16	crisp	crisp	JJ
43943	1077	17	and	and	CC
43943	1077	18	light	light	NN
43943	1077	19	brown	brown	NNP
43943	1077	20	.	.	.
43943	1078	1	=	=	NFP
43943	1078	2	117	117	CD
43943	1078	3	.	.	.
43943	1079	1	Potato	potato	NN
43943	1079	2	Croquettes.=	croquettes.=	NN
43943	1079	3	Boil	Boil	NNP
43943	1079	4	2-lbs	2-lbs	CD
43943	1079	5	.	.	.
43943	1080	1	of	of	IN
43943	1080	2	potatoes	potato	NNS
43943	1080	3	,	,	,
43943	1080	4	well	well	RB
43943	1080	5	dry	dry	VB
43943	1080	6	them	-PRON-	PRP
43943	1080	7	,	,	,
43943	1080	8	mash	mash	NN
43943	1080	9	thoroughly	thoroughly	RB
43943	1080	10	with	with	IN
43943	1080	11	1/2-oz	1/2-oz	NNP
43943	1080	12	.	.	.
43943	1081	1	butter	butter	NN
43943	1081	2	and	and	CC
43943	1081	3	1	1	CD
43943	1081	4	beaten	beat	VBN
43943	1081	5	egg	egg	NN
43943	1081	6	.	.	.
43943	1082	1	Lay	lay	VB
43943	1082	2	on	on	IN
43943	1082	3	a	a	DT
43943	1082	4	dish	dish	NN
43943	1082	5	until	until	IN
43943	1082	6	cold	cold	JJ
43943	1082	7	.	.	.
43943	1083	1	Shape	shape	VB
43943	1083	2	into	into	IN
43943	1083	3	balls	ball	NNS
43943	1083	4	,	,	,
43943	1083	5	dip	dip	NN
43943	1083	6	in	in	IN
43943	1083	7	egg	egg	NN
43943	1083	8	and	and	CC
43943	1083	9	breadcrumbs	breadcrumb	NNS
43943	1083	10	,	,	,
43943	1083	11	and	and	CC
43943	1083	12	fry	fry	NNP
43943	1083	13	crisp	crisp	RB
43943	1083	14	.	.	.
43943	1084	1	=	=	NFP
43943	1084	2	118	118	CD
43943	1084	3	.	.	.
43943	1085	1	Curried	curry	VBN
43943	1085	2	Lentils.=	lentils.=	NN
43943	1085	3	Stew	Stew	NNP
43943	1085	4	some	some	DT
43943	1085	5	green	green	JJ
43943	1085	6	lentils	lentil	NNS
43943	1085	7	in	in	IN
43943	1085	8	vegetable	vegetable	JJ
43943	1085	9	stock	stock	NN
43943	1085	10	,	,	,
43943	1085	11	and	and	CC
43943	1085	12	when	when	WRB
43943	1085	13	quite	quite	RB
43943	1085	14	soft	soft	JJ
43943	1085	15	stir	stir	NN
43943	1085	16	in	in	IN
43943	1085	17	a	a	DT
43943	1085	18	teaspoonful	teaspoonful	NN
43943	1085	19	of	of	IN
43943	1085	20	Stembridge	Stembridge	NNP
43943	1085	21	's	's	POS
43943	1085	22	curry	curry	NN
43943	1085	23	paste	paste	NN
43943	1085	24	,	,	,
43943	1085	25	a	a	DT
43943	1085	26	fried	fried	JJ
43943	1085	27	onion	onion	NN
43943	1085	28	,	,	,
43943	1085	29	a	a	DT
43943	1085	30	chopped	chop	VBN
43943	1085	31	apple	apple	NN
43943	1085	32	,	,	,
43943	1085	33	and	and	CC
43943	1085	34	some	some	DT
43943	1085	35	chutney	chutney	NN
43943	1085	36	.	.	.
43943	1086	1	Mix	mix	VB
43943	1086	2	it	-PRON-	PRP
43943	1086	3	well	well	RB
43943	1086	4	.	.	.
43943	1087	1	Serve	serve	VB
43943	1087	2	with	with	IN
43943	1087	3	a	a	DT
43943	1087	4	border	border	NN
43943	1087	5	of	of	IN
43943	1087	6	boiled	boil	VBN
43943	1087	7	rice	rice	NN
43943	1087	8	,	,	,
43943	1087	9	and	and	CC
43943	1087	10	fingers	finger	NNS
43943	1087	11	of	of	IN
43943	1087	12	pastry	pastry	NN
43943	1087	13	or	or	CC
43943	1087	14	fried	fry	VBN
43943	1087	15	bread	bread	NN
43943	1087	16	,	,	,
43943	1087	17	and	and	CC
43943	1087	18	some	some	DT
43943	1087	19	chipped	chip	VBN
43943	1087	20	potatoes	potato	NNS
43943	1087	21	.	.	.
43943	1088	1	=	=	NFP
43943	1088	2	119	119	CD
43943	1088	3	.	.	.
43943	1089	1	Yorkshire	Yorkshire	NNP
43943	1089	2	Savoury	Savoury	NNP
43943	1089	3	Pudding.=	pudding.=	NN
43943	1089	4	Take	take	VB
43943	1089	5	3	3	CD
43943	1089	6	eggs	egg	NNS
43943	1089	7	,	,	,
43943	1089	8	5	5	CD
43943	1089	9	tablespoons	tablespoon	NNS
43943	1089	10	of	of	IN
43943	1089	11	flour	flour	NN
43943	1089	12	,	,	,
43943	1089	13	1	1	CD
43943	1089	14	pint	pint	NN
43943	1089	15	of	of	IN
43943	1089	16	milk	milk	NN
43943	1089	17	,	,	,
43943	1089	18	1	1	CD
43943	1089	19	large	large	JJ
43943	1089	20	onion	onion	NN
43943	1089	21	,	,	,
43943	1089	22	pepper	pepper	NN
43943	1089	23	and	and	CC
43943	1089	24	salt	salt	NN
43943	1089	25	to	to	IN
43943	1089	26	taste	taste	NN
43943	1089	27	.	.	.
43943	1090	1	Beat	beat	VB
43943	1090	2	the	the	DT
43943	1090	3	whites	white	NNS
43943	1090	4	of	of	IN
43943	1090	5	the	the	DT
43943	1090	6	eggs	egg	NNS
43943	1090	7	to	to	IN
43943	1090	8	a	a	DT
43943	1090	9	stiff	stiff	JJ
43943	1090	10	froth	froth	NN
43943	1090	11	,	,	,
43943	1090	12	mix	mix	VB
43943	1090	13	the	the	DT
43943	1090	14	yolks	yolk	NNS
43943	1090	15	with	with	IN
43943	1090	16	the	the	DT
43943	1090	17	milk	milk	NN
43943	1090	18	,	,	,
43943	1090	19	flour	flour	NN
43943	1090	20	and	and	CC
43943	1090	21	condiments	condiment	NNS
43943	1090	22	,	,	,
43943	1090	23	lightly	lightly	RB
43943	1090	24	mix	mix	VB
43943	1090	25	in	in	IN
43943	1090	26	the	the	DT
43943	1090	27	whites	white	NNS
43943	1090	28	and	and	CC
43943	1090	29	pour	pour	VB
43943	1090	30	into	into	IN
43943	1090	31	one	one	CD
43943	1090	32	or	or	CC
43943	1090	33	two	two	CD
43943	1090	34	well	well	RB
43943	1090	35	greased	greased	JJ
43943	1090	36	pudding	pudding	JJ
43943	1090	37	tins	tin	NNS
43943	1090	38	which	which	WDT
43943	1090	39	should	should	MD
43943	1090	40	have	have	VB
43943	1090	41	been	be	VBN
43943	1090	42	made	make	VBN
43943	1090	43	hot	hot	JJ
43943	1090	44	.	.	.
43943	1091	1	Bake	bake	VB
43943	1091	2	20	20	CD
43943	1091	3	minutes	minute	NNS
43943	1091	4	.	.	.
43943	1092	1	The	the	DT
43943	1092	2	pudding	pudding	NN
43943	1092	3	should	should	MD
43943	1092	4	not	not	RB
43943	1092	5	be	be	VB
43943	1092	6	more	more	JJR
43943	1092	7	than	than	IN
43943	1092	8	three	three	CD
43943	1092	9	-	-	HYPH
43943	1092	10	eighths	eighth	NNS
43943	1092	11	of	of	IN
43943	1092	12	an	an	DT
43943	1092	13	inch	inch	NN
43943	1092	14	in	in	IN
43943	1092	15	thickness	thickness	NN
43943	1092	16	,	,	,
43943	1092	17	and	and	CC
43943	1092	18	should	should	MD
43943	1092	19	be	be	VB
43943	1092	20	of	of	IN
43943	1092	21	a	a	DT
43943	1092	22	nice	nice	JJ
43943	1092	23	brown	brown	JJ
43943	1092	24	colour	colour	NN
43943	1092	25	.	.	.
43943	1093	1	=	=	NFP
43943	1093	2	120	120	CD
43943	1093	3	.	.	.
43943	1094	1	Cauliflower	cauliflower	NN
43943	1094	2	(	(	-LRB-
43943	1094	3	au	au	NNP
43943	1094	4	Gratin).=	Gratin).=	NNP
43943	1094	5	Boil	Boil	NNP
43943	1094	6	1	1	CD
43943	1094	7	or	or	CC
43943	1094	8	2	2	CD
43943	1094	9	cauliflowers	cauliflower	NNS
43943	1094	10	(	(	-LRB-
43943	1094	11	after	after	IN
43943	1094	12	removing	remove	VBG
43943	1094	13	leaves	leave	NNS
43943	1094	14	)	)	-RRB-
43943	1094	15	until	until	IN
43943	1094	16	tender	tender	NN
43943	1094	17	.	.	.
43943	1095	1	Strain	strain	VB
43943	1095	2	off	off	RP
43943	1095	3	the	the	DT
43943	1095	4	water	water	NN
43943	1095	5	and	and	CC
43943	1095	6	place	place	NN
43943	1095	7	on	on	IN
43943	1095	8	a	a	DT
43943	1095	9	dish	dish	NN
43943	1095	10	.	.	.
43943	1096	1	Cover	cover	NN
43943	1096	2	with	with	IN
43943	1096	3	grated	grate	VBN
43943	1096	4	cheese	cheese	NN
43943	1096	5	,	,	,
43943	1096	6	some	some	DT
43943	1096	7	white	white	JJ
43943	1096	8	sauce	sauce	NN
43943	1096	9	and	and	CC
43943	1096	10	some	some	DT
43943	1096	11	fried	fry	VBN
43943	1096	12	breadcrumbs	breadcrumb	NNS
43943	1096	13	.	.	.
43943	1097	1	Add	add	VB
43943	1097	2	some	some	DT
43943	1097	3	knobs	knob	NNS
43943	1097	4	of	of	IN
43943	1097	5	butter	butter	NN
43943	1097	6	and	and	CC
43943	1097	7	bake	bake	NN
43943	1097	8	until	until	IN
43943	1097	9	a	a	DT
43943	1097	10	nice	nice	JJ
43943	1097	11	brown	brown	NN
43943	1097	12	.	.	.
43943	1098	1	This	this	DT
43943	1098	2	dish	dish	NN
43943	1098	3	is	be	VBZ
43943	1098	4	very	very	RB
43943	1098	5	savoury	savoury	JJ
43943	1098	6	,	,	,
43943	1098	7	and	and	CC
43943	1098	8	is	be	VBZ
43943	1098	9	useful	useful	JJ
43943	1098	10	for	for	IN
43943	1098	11	supper	supper	NN
43943	1098	12	or	or	CC
43943	1098	13	as	as	IN
43943	1098	14	a	a	DT
43943	1098	15	separate	separate	JJ
43943	1098	16	course	course	NN
43943	1098	17	for	for	IN
43943	1098	18	dinner	dinner	NN
43943	1098	19	.	.	.
43943	1099	1	=	=	NFP
43943	1099	2	121	121	CD
43943	1099	3	.	.	.
43943	1100	1	Curried	curry	VBN
43943	1100	2	Cauliflower.=	cauliflower.=	XX
43943	1100	3	Wash	wash	VB
43943	1100	4	a	a	DT
43943	1100	5	nice	nice	JJ
43943	1100	6	fresh	fresh	JJ
43943	1100	7	cauliflower	cauliflower	NN
43943	1100	8	carefully	carefully	RB
43943	1100	9	,	,	,
43943	1100	10	then	then	RB
43943	1100	11	boil	boil	VB
43943	1100	12	it	-PRON-	PRP
43943	1100	13	in	in	IN
43943	1100	14	salted	salted	JJ
43943	1100	15	water	water	NN
43943	1100	16	until	until	IN
43943	1100	17	it	-PRON-	PRP
43943	1100	18	is	be	VBZ
43943	1100	19	quite	quite	RB
43943	1100	20	tender	tender	JJ
43943	1100	21	,	,	,
43943	1100	22	be	be	VB
43943	1100	23	careful	careful	JJ
43943	1100	24	that	that	IN
43943	1100	25	it	-PRON-	PRP
43943	1100	26	does	do	VBZ
43943	1100	27	not	not	RB
43943	1100	28	break	break	VB
43943	1100	29	,	,	,
43943	1100	30	drain	drain	VB
43943	1100	31	it	-PRON-	PRP
43943	1100	32	well	well	RB
43943	1100	33	from	from	IN
43943	1100	34	the	the	DT
43943	1100	35	water	water	NN
43943	1100	36	,	,	,
43943	1100	37	place	place	VB
43943	1100	38	it	-PRON-	PRP
43943	1100	39	in	in	IN
43943	1100	40	a	a	DT
43943	1100	41	hot	hot	JJ
43943	1100	42	dish	dish	NN
43943	1100	43	,	,	,
43943	1100	44	arrange	arrange	VB
43943	1100	45	it	-PRON-	PRP
43943	1100	46	in	in	IN
43943	1100	47	a	a	DT
43943	1100	48	neat	neat	JJ
43943	1100	49	compact	compact	JJ
43943	1100	50	shape	shape	NN
43943	1100	51	,	,	,
43943	1100	52	pressing	press	VBG
43943	1100	53	it	-PRON-	PRP
43943	1100	54	gently	gently	RB
43943	1100	55	together	together	RB
43943	1100	56	with	with	IN
43943	1100	57	a	a	DT
43943	1100	58	nice	nice	JJ
43943	1100	59	clean	clean	JJ
43943	1100	60	cloth	cloth	NN
43943	1100	61	,	,	,
43943	1100	62	pour	pour	VBP
43943	1100	63	over	over	IN
43943	1100	64	some	some	DT
43943	1100	65	curry	curry	NN
43943	1100	66	sauce	sauce	NN
43943	1100	67	and	and	CC
43943	1100	68	serve	serve	VB
43943	1100	69	with	with	IN
43943	1100	70	or	or	CC
43943	1100	71	without	without	IN
43943	1100	72	a	a	DT
43943	1100	73	rice	rice	NN
43943	1100	74	border	border	NN
43943	1100	75	.	.	.
43943	1101	1	=	=	NFP
43943	1101	2	122	122	CD
43943	1101	3	.	.	.
43943	1102	1	Grilled	grilled	JJ
43943	1102	2	Tomatoes.=	Tomatoes.=	NNP
43943	1102	3	Halve	halve	NN
43943	1102	4	some	some	DT
43943	1102	5	ripe	ripe	JJ
43943	1102	6	tomatoes	tomato	NNS
43943	1102	7	,	,	,
43943	1102	8	place	place	VB
43943	1102	9	them	-PRON-	PRP
43943	1102	10	in	in	IN
43943	1102	11	a	a	DT
43943	1102	12	frying	frying	JJ
43943	1102	13	pan	pan	NN
43943	1102	14	with	with	IN
43943	1102	15	a	a	DT
43943	1102	16	teacupful	teacupful	NN
43943	1102	17	of	of	IN
43943	1102	18	water	water	NN
43943	1102	19	,	,	,
43943	1102	20	put	put	VB
43943	1102	21	a	a	DT
43943	1102	22	small	small	JJ
43943	1102	23	piece	piece	NN
43943	1102	24	of	of	IN
43943	1102	25	butter	butter	NN
43943	1102	26	on	on	IN
43943	1102	27	each	each	DT
43943	1102	28	piece	piece	NN
43943	1102	29	.	.	.
43943	1103	1	Cook	cook	VB
43943	1103	2	them	-PRON-	PRP
43943	1103	3	until	until	IN
43943	1103	4	tender	tender	NN
43943	1103	5	.	.	.
43943	1104	1	Serve	serve	VB
43943	1104	2	on	on	IN
43943	1104	3	toast	toast	NN
43943	1104	4	.	.	.
43943	1105	1	Poached	poach	VBN
43943	1105	2	eggs	egg	NNS
43943	1105	3	or	or	CC
43943	1105	4	mushrooms	mushroom	NNS
43943	1105	5	are	be	VBP
43943	1105	6	a	a	DT
43943	1105	7	nice	nice	JJ
43943	1105	8	addition	addition	NN
43943	1105	9	to	to	IN
43943	1105	10	this	this	DT
43943	1105	11	dish	dish	NN
43943	1105	12	.	.	.
43943	1106	1	=	=	NFP
43943	1106	2	123	123	CD
43943	1106	3	.	.	.
43943	1107	1	Neapolitan	Neapolitan	NNP
43943	1107	2	Sausages.=	Sausages.=	NNP
43943	1107	3	Soak	Soak	NNP
43943	1107	4	2	2	CD
43943	1107	5	tablespoons	tablespoon	NNS
43943	1107	6	of	of	IN
43943	1107	7	tapioca	tapioca	NN
43943	1107	8	for	for	IN
43943	1107	9	1	1	CD
43943	1107	10	hour	hour	NN
43943	1107	11	or	or	CC
43943	1107	12	more	more	JJR
43943	1107	13	,	,	,
43943	1107	14	then	then	RB
43943	1107	15	add	add	VB
43943	1107	16	1/2-lb	1/2-lb	NNP
43943	1107	17	.	.	.
43943	1108	1	of	of	IN
43943	1108	2	breadcrumbs	breadcrumbs	NNP
43943	1108	3	,	,	,
43943	1108	4	1	1	CD
43943	1108	5	hard	hard	RB
43943	1108	6	boiled	boil	VBN
43943	1108	7	egg	egg	NN
43943	1108	8	,	,	,
43943	1108	9	2	2	CD
43943	1108	10	tablespoons	tablespoon	NNS
43943	1108	11	of	of	IN
43943	1108	12	olive	olive	NN
43943	1108	13	oil	oil	NN
43943	1108	14	,	,	,
43943	1108	15	1	1	CD
43943	1108	16	teaspoonful	teaspoonful	JJ
43943	1108	17	chopped	chop	VBN
43943	1108	18	parsley	parsley	NN
43943	1108	19	,	,	,
43943	1108	20	and	and	CC
43943	1108	21	a	a	DT
43943	1108	22	little	little	JJ
43943	1108	23	thyme	thyme	NNS
43943	1108	24	,	,	,
43943	1108	25	and	and	CC
43943	1108	26	pepper	pepper	NN
43943	1108	27	and	and	CC
43943	1108	28	salt	salt	NN
43943	1108	29	to	to	IN
43943	1108	30	taste	taste	NN
43943	1108	31	.	.	.
43943	1109	1	Mix	mix	VB
43943	1109	2	well	well	RB
43943	1109	3	with	with	IN
43943	1109	4	half	half	PDT
43943	1109	5	a	a	DT
43943	1109	6	raw	raw	JJ
43943	1109	7	egg	egg	NN
43943	1109	8	.	.	.
43943	1110	1	Make	make	VB
43943	1110	2	into	into	IN
43943	1110	3	sausage	sausage	NN
43943	1110	4	shape	shape	NN
43943	1110	5	,	,	,
43943	1110	6	roll	roll	NN
43943	1110	7	in	in	IN
43943	1110	8	egg	egg	NN
43943	1110	9	,	,	,
43943	1110	10	then	then	RB
43943	1110	11	in	in	IN
43943	1110	12	breadcrumbs	breadcrumb	NNS
43943	1110	13	,	,	,
43943	1110	14	and	and	CC
43943	1110	15	fry	fry	NNP
43943	1110	16	crisp	crisp	NNP
43943	1110	17	,	,	,
43943	1110	18	or	or	CC
43943	1110	19	bake	bake	VB
43943	1110	20	in	in	RP
43943	1110	21	a	a	DT
43943	1110	22	tin	tin	NN
43943	1110	23	with	with	IN
43943	1110	24	a	a	DT
43943	1110	25	little	little	JJ
43943	1110	26	butter	butter	NN
43943	1110	27	in	in	IN
43943	1110	28	a	a	DT
43943	1110	29	sharp	sharp	JJ
43943	1110	30	oven	oven	NN
43943	1110	31	.	.	.
43943	1111	1	Serve	serve	VB
43943	1111	2	with	with	IN
43943	1111	3	brown	brown	JJ
43943	1111	4	gravy	gravy	NN
43943	1111	5	and	and	CC
43943	1111	6	apple	apple	NN
43943	1111	7	sauce	sauce	NN
43943	1111	8	.	.	.
43943	1112	1	=	=	NFP
43943	1112	2	124	124	CD
43943	1112	3	.	.	.
43943	1113	1	Lentil	Lentil	NNP
43943	1113	2	Pudding.=	Pudding.=	NNP
43943	1113	3	Stew	Stew	NNP
43943	1113	4	some	some	DT
43943	1113	5	green	green	JJ
43943	1113	6	lentils	lentil	NNS
43943	1113	7	until	until	IN
43943	1113	8	soft	soft	JJ
43943	1113	9	;	;	:
43943	1113	10	stir	stir	NN
43943	1113	11	in	in	IN
43943	1113	12	some	some	DT
43943	1113	13	of	of	IN
43943	1113	14	Stembridge	Stembridge	NNP
43943	1113	15	's	's	POS
43943	1113	16	curry	curry	NN
43943	1113	17	paste	paste	NN
43943	1113	18	and	and	CC
43943	1113	19	add	add	VB
43943	1113	20	chutney	chutney	NN
43943	1113	21	to	to	TO
43943	1113	22	taste	taste	VB
43943	1113	23	.	.	.
43943	1114	1	Season	season	NN
43943	1114	2	with	with	IN
43943	1114	3	salt	salt	NN
43943	1114	4	and	and	CC
43943	1114	5	butter	butter	NN
43943	1114	6	,	,	,
43943	1114	7	cover	cover	NN
43943	1114	8	with	with	IN
43943	1114	9	mashed	mashed	JJ
43943	1114	10	potatoes	potato	NNS
43943	1114	11	and	and	CC
43943	1114	12	bake	bake	NN
43943	1114	13	.	.	.
43943	1115	1	=	=	NFP
43943	1115	2	125	125	CD
43943	1115	3	.	.	.
43943	1116	1	Savoury	Savoury	NNP
43943	1116	2	Rice	Rice	NNP
43943	1116	3	Pudding.=	Pudding.=	NNP
43943	1116	4	Put	Put	VBD
43943	1116	5	1	1	CD
43943	1116	6	teacupful	teacupful	JJ
43943	1116	7	of	of	IN
43943	1116	8	rice	rice	NN
43943	1116	9	in	in	IN
43943	1116	10	a	a	DT
43943	1116	11	medium	medium	JJ
43943	1116	12	sized	sized	JJ
43943	1116	13	pie	pie	NN
43943	1116	14	dish	dish	NN
43943	1116	15	,	,	,
43943	1116	16	and	and	CC
43943	1116	17	fill	fill	VB
43943	1116	18	it	-PRON-	PRP
43943	1116	19	with	with	IN
43943	1116	20	milk	milk	NN
43943	1116	21	;	;	:
43943	1116	22	chop	chop	NN
43943	1116	23	finely	finely	RB
43943	1116	24	or	or	CC
43943	1116	25	grate	grate	VB
43943	1116	26	4	4	CD
43943	1116	27	small	small	JJ
43943	1116	28	onions	onion	NNS
43943	1116	29	,	,	,
43943	1116	30	beat	beat	VBD
43943	1116	31	1	1	CD
43943	1116	32	egg	egg	NN
43943	1116	33	,	,	,
43943	1116	34	mix	mix	VB
43943	1116	35	altogether	altogether	RB
43943	1116	36	,	,	,
43943	1116	37	add	add	VB
43943	1116	38	a	a	DT
43943	1116	39	tablespoonful	tablespoonful	NN
43943	1116	40	of	of	IN
43943	1116	41	chopped	chop	VBN
43943	1116	42	parsley	parsley	NN
43943	1116	43	and	and	CC
43943	1116	44	a	a	DT
43943	1116	45	little	little	JJ
43943	1116	46	salt	salt	NN
43943	1116	47	;	;	:
43943	1116	48	bake	bake	NN
43943	1116	49	in	in	IN
43943	1116	50	a	a	DT
43943	1116	51	slow	slow	JJ
43943	1116	52	oven	oven	NN
43943	1116	53	.	.	.
43943	1117	1	After	after	IN
43943	1117	2	20	20	CD
43943	1117	3	minutes	minute	NNS
43943	1117	4	,	,	,
43943	1117	5	stir	stir	VB
43943	1117	6	the	the	DT
43943	1117	7	pudding	pudding	NN
43943	1117	8	thoroughly	thoroughly	RB
43943	1117	9	,	,	,
43943	1117	10	adding	add	VBG
43943	1117	11	a	a	DT
43943	1117	12	small	small	JJ
43943	1117	13	piece	piece	NN
43943	1117	14	of	of	IN
43943	1117	15	butter	butter	NN
43943	1117	16	,	,	,
43943	1117	17	and	and	CC
43943	1117	18	a	a	DT
43943	1117	19	little	little	RB
43943	1117	20	more	more	JJR
43943	1117	21	milk	milk	NN
43943	1117	22	if	if	IN
43943	1117	23	necessary	necessary	JJ
43943	1117	24	.	.	.
43943	1118	1	=	=	NFP
43943	1118	2	126	126	CD
43943	1118	3	.	.	.
43943	1119	1	Croûtes	Croûtes	``
43943	1119	2	a	a	FW
43943	1119	3	la	la	FW
43943	1119	4	Valencia.=	Valencia.=	NNP
43943	1119	5	Two	two	CD
43943	1119	6	ozs	ozs	NN
43943	1119	7	.	.	.
43943	1120	1	almonds	almond	NNS
43943	1120	2	,	,	,
43943	1120	3	1	1	CD
43943	1120	4	hard	hard	RB
43943	1120	5	boiled	boil	VBN
43943	1120	6	egg	egg	NN
43943	1120	7	,	,	,
43943	1120	8	1	1	CD
43943	1120	9	oz	oz	IN
43943	1120	10	.	.	.
43943	1121	1	fresh	fresh	JJ
43943	1121	2	butter	butter	NN
43943	1121	3	,	,	,
43943	1121	4	1	1	CD
43943	1121	5	teaspoonful	teaspoonful	JJ
43943	1121	6	olive	olive	NN
43943	1121	7	oil	oil	NN
43943	1121	8	,	,	,
43943	1121	9	salt	salt	NN
43943	1121	10	and	and	CC
43943	1121	11	pepper	pepper	NN
43943	1121	12	,	,	,
43943	1121	13	8	8	CD
43943	1121	14	small	small	JJ
43943	1121	15	rounds	round	NNS
43943	1121	16	of	of	IN
43943	1121	17	fried	fried	JJ
43943	1121	18	bread	bread	NN
43943	1121	19	.	.	.
43943	1122	1	Blanch	blanch	VB
43943	1122	2	the	the	DT
43943	1122	3	almonds	almond	NNS
43943	1122	4	and	and	CC
43943	1122	5	fry	fry	VB
43943	1122	6	them	-PRON-	PRP
43943	1122	7	slowly	slowly	RB
43943	1122	8	in	in	IN
43943	1122	9	the	the	DT
43943	1122	10	oil	oil	NN
43943	1122	11	till	till	IN
43943	1122	12	a	a	DT
43943	1122	13	golden	golden	JJ
43943	1122	14	brown	brown	NN
43943	1122	15	,	,	,
43943	1122	16	place	place	NN
43943	1122	17	on	on	IN
43943	1122	18	kitchen	kitchen	NN
43943	1122	19	paper	paper	NN
43943	1122	20	and	and	CC
43943	1122	21	sprinkle	sprinkle	VB
43943	1122	22	with	with	IN
43943	1122	23	salt	salt	NN
43943	1122	24	.	.	.
43943	1123	1	Allow	allow	VB
43943	1123	2	these	these	DT
43943	1123	3	to	to	TO
43943	1123	4	get	get	VB
43943	1123	5	cold	cold	JJ
43943	1123	6	.	.	.
43943	1124	1	Drain	drain	VB
43943	1124	2	the	the	DT
43943	1124	3	rest	rest	NN
43943	1124	4	of	of	IN
43943	1124	5	the	the	DT
43943	1124	6	nuts	nut	NNS
43943	1124	7	,	,	,
43943	1124	8	and	and	CC
43943	1124	9	pound	pound	VB
43943	1124	10	them	-PRON-	PRP
43943	1124	11	in	in	IN
43943	1124	12	a	a	DT
43943	1124	13	mortar	mortar	NN
43943	1124	14	till	till	IN
43943	1124	15	quite	quite	RB
43943	1124	16	fine	fine	JJ
43943	1124	17	,	,	,
43943	1124	18	add	add	VB
43943	1124	19	the	the	DT
43943	1124	20	egg	egg	NN
43943	1124	21	and	and	CC
43943	1124	22	butter	butter	NN
43943	1124	23	,	,	,
43943	1124	24	and	and	CC
43943	1124	25	season	season	NN
43943	1124	26	well	well	RB
43943	1124	27	.	.	.
43943	1125	1	Pound	pound	NN
43943	1125	2	all	all	RB
43943	1125	3	together	together	RB
43943	1125	4	till	till	IN
43943	1125	5	quite	quite	RB
43943	1125	6	smooth	smooth	JJ
43943	1125	7	,	,	,
43943	1125	8	then	then	RB
43943	1125	9	pile	pile	VB
43943	1125	10	up	up	RP
43943	1125	11	on	on	IN
43943	1125	12	the	the	DT
43943	1125	13	rounds	round	NNS
43943	1125	14	of	of	IN
43943	1125	15	bread	bread	NN
43943	1125	16	,	,	,
43943	1125	17	and	and	CC
43943	1125	18	arrange	arrange	VB
43943	1125	19	3	3	CD
43943	1125	20	of	of	IN
43943	1125	21	the	the	DT
43943	1125	22	salted	salted	JJ
43943	1125	23	almonds	almond	VBZ
43943	1125	24	on	on	IN
43943	1125	25	each	each	DT
43943	1125	26	.	.	.
43943	1126	1	=	=	NFP
43943	1126	2	127	127	CD
43943	1126	3	.	.	.
43943	1127	1	Frittamix	Frittamix	NNP
43943	1127	2	Rissoles.=	Rissoles.=	NNP
43943	1127	3	Take	Take	NNP
43943	1127	4	1/2-lb	1/2-lb	NNP
43943	1127	5	.	.	.
43943	1128	1	of	of	IN
43943	1128	2	frittamix	frittamix	NNP
43943	1128	3	(	(	-LRB-
43943	1128	4	Mapleton	Mapleton	NNP
43943	1128	5	's	's	POS
43943	1128	6	)	)	-RRB-
43943	1128	7	,	,	,
43943	1128	8	2-ozs	2-ozs	CD
43943	1128	9	.	.	.
43943	1129	1	of	of	IN
43943	1129	2	fine	fine	JJ
43943	1129	3	stale	stale	JJ
43943	1129	4	breadcrumbs	breadcrumb	NNS
43943	1129	5	and	and	CC
43943	1129	6	1-oz	1-oz	CD
43943	1129	7	.	.	.
43943	1130	1	of	of	IN
43943	1130	2	butter	butter	NN
43943	1130	3	.	.	.
43943	1131	1	Mix	mix	VB
43943	1131	2	all	all	RB
43943	1131	3	together	together	RB
43943	1131	4	with	with	IN
43943	1131	5	some	some	DT
43943	1131	6	boiling	boiling	NN
43943	1131	7	water	water	NN
43943	1131	8	and	and	CC
43943	1131	9	make	make	VB
43943	1131	10	into	into	IN
43943	1131	11	rissoles	rissole	NNS
43943	1131	12	or	or	CC
43943	1131	13	sausages	sausage	NNS
43943	1131	14	,	,	,
43943	1131	15	egg	egg	NN
43943	1131	16	and	and	CC
43943	1131	17	breadcrumb	breadcrumb	VBD
43943	1131	18	them	-PRON-	PRP
43943	1131	19	and	and	CC
43943	1131	20	fry	fry	VB
43943	1131	21	crisp	crisp	RB
43943	1131	22	in	in	IN
43943	1131	23	boiling	boil	VBG
43943	1131	24	Nutter	Nutter	NNP
43943	1131	25	.	.	.
43943	1132	1	=	=	NFP
43943	1132	2	128	128	CD
43943	1132	3	.	.	.
43943	1133	1	Marmite	marmite	JJ
43943	1133	2	Toast.=	Toast.=	NNP
43943	1133	3	(	(	-LRB-
43943	1133	4	A	a	DT
43943	1133	5	good	good	JJ
43943	1133	6	breakfast	breakfast	NN
43943	1133	7	dish	dish	NN
43943	1133	8	)	)	-RRB-
43943	1133	9	.	.	.
43943	1134	1	Spread	spread	VB
43943	1134	2	some	some	DT
43943	1134	3	Marmite	Marmite	NNP
43943	1134	4	on	on	IN
43943	1134	5	rounds	round	NNS
43943	1134	6	of	of	IN
43943	1134	7	white	white	JJ
43943	1134	8	bread	bread	NN
43943	1134	9	,	,	,
43943	1134	10	fry	fry	NN
43943	1134	11	till	till	IN
43943	1134	12	they	-PRON-	PRP
43943	1134	13	are	be	VBP
43943	1134	14	crisp	crisp	JJ
43943	1134	15	,	,	,
43943	1134	16	and	and	CC
43943	1134	17	serve	serve	VB
43943	1134	18	with	with	IN
43943	1134	19	scrambled	scrambled	JJ
43943	1134	20	eggs	egg	NNS
43943	1134	21	piled	pile	VBN
43943	1134	22	on	on	IN
43943	1134	23	each	each	DT
43943	1134	24	round	round	NN
43943	1134	25	,	,	,
43943	1134	26	or	or	CC
43943	1134	27	piled	pile	VBN
43943	1134	28	in	in	RP
43943	1134	29	a	a	DT
43943	1134	30	dish	dish	NN
43943	1134	31	with	with	IN
43943	1134	32	fried	fried	JJ
43943	1134	33	eggs	egg	NNS
43943	1134	34	.	.	.
43943	1135	1	=	=	NFP
43943	1135	2	129	129	CD
43943	1135	3	.	.	.
43943	1136	1	Salted	salt	VBN
43943	1136	2	Almonds.=	Almonds.=	NNP
43943	1136	3	Heat	Heat	NNP
43943	1136	4	a	a	DT
43943	1136	5	dessertspoonful	dessertspoonful	NN
43943	1136	6	of	of	IN
43943	1136	7	butter	butter	NN
43943	1136	8	in	in	IN
43943	1136	9	a	a	DT
43943	1136	10	frying	frying	JJ
43943	1136	11	pan	pan	NN
43943	1136	12	till	till	IN
43943	1136	13	it	-PRON-	PRP
43943	1136	14	smokes	smoke	VBZ
43943	1136	15	,	,	,
43943	1136	16	place	place	VB
43943	1136	17	some	some	DT
43943	1136	18	blanched	blanch	VBN
43943	1136	19	almonds	almond	NNS
43943	1136	20	in	in	IN
43943	1136	21	it	-PRON-	PRP
43943	1136	22	,	,	,
43943	1136	23	sprinkle	sprinkle	VBP
43943	1136	24	lightly	lightly	RB
43943	1136	25	with	with	IN
43943	1136	26	salt	salt	NN
43943	1136	27	and	and	CC
43943	1136	28	pepper	pepper	NN
43943	1136	29	,	,	,
43943	1136	30	or	or	CC
43943	1136	31	red	red	JJ
43943	1136	32	pepper	pepper	NN
43943	1136	33	if	if	IN
43943	1136	34	liked	like	VBN
43943	1136	35	,	,	,
43943	1136	36	shake	shake	VB
43943	1136	37	the	the	DT
43943	1136	38	pan	pan	NN
43943	1136	39	till	till	IN
43943	1136	40	the	the	DT
43943	1136	41	almonds	almond	NNS
43943	1136	42	are	be	VBP
43943	1136	43	_	_	NNP
43943	1136	44	slightly	slightly	RB
43943	1136	45	_	_	NNP
43943	1136	46	brown	brown	NNP
43943	1136	47	,	,	,
43943	1136	48	place	place	NN
43943	1136	49	on	on	IN
43943	1136	50	paper	paper	NN
43943	1136	51	to	to	TO
43943	1136	52	drain	drain	VB
43943	1136	53	,	,	,
43943	1136	54	and	and	CC
43943	1136	55	serve	serve	VB
43943	1136	56	.	.	.
43943	1137	1	=	=	SYM
43943	1137	2	130	130	CD
43943	1137	3	.	.	.
43943	1138	1	Chestnut	chestnut	NN
43943	1138	2	Stew.=	stew.=	XX
43943	1138	3	Take	take	VB
43943	1138	4	1-lb	1-lb	CD
43943	1138	5	.	.	.
43943	1139	1	chestnuts	chestnut	NNS
43943	1139	2	,	,	,
43943	1139	3	1	1	CD
43943	1139	4	-	-	SYM
43943	1139	5	1/2-ozs	1/2-ozs	CD
43943	1139	6	.	.	.
43943	1140	1	oil	oil	NN
43943	1140	2	or	or	CC
43943	1140	3	butter	butter	NN
43943	1140	4	,	,	,
43943	1140	5	1	1	CD
43943	1140	6	tablespoonful	tablespoonful	JJ
43943	1140	7	flour	flour	NN
43943	1140	8	,	,	,
43943	1140	9	1	1	CD
43943	1140	10	pt	pt	NN
43943	1140	11	.	.	.
43943	1141	1	milk	milk	NN
43943	1141	2	,	,	,
43943	1141	3	1	1	CD
43943	1141	4	yolk	yolk	NN
43943	1141	5	of	of	IN
43943	1141	6	egg	egg	NN
43943	1141	7	,	,	,
43943	1141	8	1	1	CD
43943	1141	9	tablespoonful	tablespoonful	NN
43943	1141	10	of	of	IN
43943	1141	11	chopped	chop	VBN
43943	1141	12	parsley	parsley	NN
43943	1141	13	.	.	.
43943	1142	1	Add	add	VB
43943	1142	2	pepper	pepper	NN
43943	1142	3	and	and	CC
43943	1142	4	salt	salt	NN
43943	1142	5	.	.	.
43943	1143	1	Boil	Boil	NNP
43943	1143	2	the	the	DT
43943	1143	3	chestnuts	chestnut	NNS
43943	1143	4	for	for	IN
43943	1143	5	1/4-hour	1/4-hour	CD
43943	1143	6	,	,	,
43943	1143	7	then	then	RB
43943	1143	8	place	place	VB
43943	1143	9	in	in	IN
43943	1143	10	hot	hot	JJ
43943	1143	11	oven	oven	NN
43943	1143	12	for	for	IN
43943	1143	13	5	5	CD
43943	1143	14	minutes	minute	NNS
43943	1143	15	,	,	,
43943	1143	16	when	when	WRB
43943	1143	17	the	the	DT
43943	1143	18	skins	skin	NNS
43943	1143	19	will	will	MD
43943	1143	20	be	be	VB
43943	1143	21	easy	easy	JJ
43943	1143	22	to	to	TO
43943	1143	23	remove	remove	VB
43943	1143	24	.	.	.
43943	1144	1	Put	put	VB
43943	1144	2	the	the	DT
43943	1144	3	oil	oil	NN
43943	1144	4	into	into	IN
43943	1144	5	a	a	DT
43943	1144	6	saucepan	saucepan	NN
43943	1144	7	and	and	CC
43943	1144	8	in	in	IN
43943	1144	9	it	-PRON-	PRP
43943	1144	10	fry	fry	VB
43943	1144	11	the	the	DT
43943	1144	12	chestnuts	chestnut	NNS
43943	1144	13	for	for	IN
43943	1144	14	a	a	DT
43943	1144	15	few	few	JJ
43943	1144	16	minutes	minute	NNS
43943	1144	17	,	,	,
43943	1144	18	stir	stir	VBP
43943	1144	19	in	in	IN
43943	1144	20	1	1	CD
43943	1144	21	tablespoonful	tablespoonful	NN
43943	1144	22	of	of	IN
43943	1144	23	flour	flour	NN
43943	1144	24	,	,	,
43943	1144	25	add	add	VB
43943	1144	26	the	the	DT
43943	1144	27	milk	milk	NN
43943	1144	28	gradually	gradually	RB
43943	1144	29	with	with	IN
43943	1144	30	pepper	pepper	NN
43943	1144	31	and	and	CC
43943	1144	32	salt	salt	NN
43943	1144	33	,	,	,
43943	1144	34	and	and	CC
43943	1144	35	let	let	VB
43943	1144	36	the	the	DT
43943	1144	37	whole	whole	JJ
43943	1144	38	simmer	simmer	NN
43943	1144	39	gently	gently	RB
43943	1144	40	for	for	IN
43943	1144	41	half	half	PDT
43943	1144	42	an	an	DT
43943	1144	43	hour	hour	NN
43943	1144	44	.	.	.
43943	1145	1	Just	just	RB
43943	1145	2	before	before	IN
43943	1145	3	serving	serve	VBG
43943	1145	4	,	,	,
43943	1145	5	add	add	VB
43943	1145	6	the	the	DT
43943	1145	7	parsley	parsley	NN
43943	1145	8	chopped	chop	VBN
43943	1145	9	fine	fine	RB
43943	1145	10	.	.	.
43943	1146	1	The	the	DT
43943	1146	2	yolk	yolk	NN
43943	1146	3	of	of	IN
43943	1146	4	an	an	DT
43943	1146	5	egg	egg	NN
43943	1146	6	may	may	MD
43943	1146	7	also	also	RB
43943	1146	8	be	be	VB
43943	1146	9	added	add	VBN
43943	1146	10	to	to	TO
43943	1146	11	give	give	VB
43943	1146	12	greater	great	JJR
43943	1146	13	richness	richness	NN
43943	1146	14	,	,	,
43943	1146	15	but	but	CC
43943	1146	16	in	in	IN
43943	1146	17	this	this	DT
43943	1146	18	case	case	NN
43943	1146	19	do	do	VBP
43943	1146	20	not	not	RB
43943	1146	21	let	let	VB
43943	1146	22	it	-PRON-	PRP
43943	1146	23	boil	boil	VB
43943	1146	24	again	again	RB
43943	1146	25	.	.	.
43943	1147	1	This	this	DT
43943	1147	2	dish	dish	NN
43943	1147	3	is	be	VBZ
43943	1147	4	both	both	CC
43943	1147	5	nutritious	nutritious	JJ
43943	1147	6	and	and	CC
43943	1147	7	tasty	tasty	JJ
43943	1147	8	.	.	.
43943	1148	1	=	=	NFP
43943	1148	2	COLD	cold	JJ
43943	1148	3	LUNCHEON	LUNCHEON	NNS
43943	1148	4	DISHES=	dishes=	VBP
43943	1148	5	(	(	-LRB-
43943	1148	6	For	for	IN
43943	1148	7	Hot	Hot	NNP
43943	1148	8	Luncheon	Luncheon	NNP
43943	1148	9	Dishes	Dishes	NNPS
43943	1148	10	see	see	VBP
43943	1148	11	previous	previous	JJ
43943	1148	12	section	section	NN
43943	1148	13	of	of	IN
43943	1148	14	Recipes	Recipes	NNPS
43943	1148	15	)	)	-RRB-
43943	1148	16	.	.	.
43943	1149	1	=	=	NFP
43943	1149	2	131	131	CD
43943	1149	3	.	.	.
43943	1150	1	Oeufs	Oeufs	NNP
43943	1150	2	Farcie	Farcie	NNP
43943	1150	3	en	en	IN
43943	1150	4	Aspic.=	aspic.=	RB
43943	1150	5	Boil	Boil	NNP
43943	1150	6	4	4	CD
43943	1150	7	eggs	egg	NNS
43943	1150	8	hard	hard	JJ
43943	1150	9	and	and	CC
43943	1150	10	remove	remove	VB
43943	1150	11	the	the	DT
43943	1150	12	shells	shell	NNS
43943	1150	13	,	,	,
43943	1150	14	and	and	CC
43943	1150	15	take	take	VB
43943	1150	16	out	out	RP
43943	1150	17	the	the	DT
43943	1150	18	yolks	yolk	NNS
43943	1150	19	;	;	:
43943	1150	20	beat	beat	VBD
43943	1150	21	them	-PRON-	PRP
43943	1150	22	in	in	IN
43943	1150	23	a	a	DT
43943	1150	24	bowl	bowl	NN
43943	1150	25	,	,	,
43943	1150	26	and	and	CC
43943	1150	27	then	then	RB
43943	1150	28	add	add	VB
43943	1150	29	2	2	CD
43943	1150	30	teaspoons	teaspoon	NNS
43943	1150	31	of	of	IN
43943	1150	32	salad	salad	NN
43943	1150	33	oil	oil	NN
43943	1150	34	and	and	CC
43943	1150	35	a	a	DT
43943	1150	36	little	little	JJ
43943	1150	37	chopped	chop	VBN
43943	1150	38	parsley	parsley	NN
43943	1150	39	and	and	CC
43943	1150	40	thyme	thyme	NNS
43943	1150	41	,	,	,
43943	1150	42	a	a	DT
43943	1150	43	few	few	JJ
43943	1150	44	breadcrumbs	breadcrumb	NNS
43943	1150	45	,	,	,
43943	1150	46	pepper	pepper	NN
43943	1150	47	and	and	CC
43943	1150	48	salt	salt	NN
43943	1150	49	.	.	.
43943	1151	1	Mix	mix	VB
43943	1151	2	all	all	DT
43943	1151	3	well	well	RB
43943	1151	4	and	and	CC
43943	1151	5	fill	fill	VB
43943	1151	6	in	in	IN
43943	1151	7	each	each	DT
43943	1151	8	white	white	JJ
43943	1151	9	half	half	NN
43943	1151	10	,	,	,
43943	1151	11	even	even	RB
43943	1151	12	over	over	RB
43943	1151	13	with	with	IN
43943	1151	14	a	a	DT
43943	1151	15	knife	knife	NN
43943	1151	16	,	,	,
43943	1151	17	and	and	CC
43943	1151	18	glaze	glaze	NN
43943	1151	19	.	.	.
43943	1152	1	Serve	serve	VB
43943	1152	2	with	with	IN
43943	1152	3	Salad	Salad	NNP
43943	1152	4	and	and	CC
43943	1152	5	Mayonnaise	Mayonnaise	NNP
43943	1152	6	sauce	sauce	NN
43943	1152	7	.	.	.
43943	1153	1	=	=	NFP
43943	1153	2	132	132	CD
43943	1153	3	.	.	.
43943	1154	1	Nut	Nut	NNP
43943	1154	2	Galantine.=	Galantine.=	NNP
43943	1154	3	Take	Take	NNP
43943	1154	4	1/2-lb	1/2-lb	NNP
43943	1154	5	.	.	.
43943	1155	1	ground	ground	NN
43943	1155	2	walnuts	walnut	NNS
43943	1155	3	,	,	,
43943	1155	4	1/4-lb	1/4-lb	NNP
43943	1155	5	.	.	.
43943	1156	1	cooked	cook	VBN
43943	1156	2	spaghetti	spaghetti	NNP
43943	1156	3	,	,	,
43943	1156	4	2	2	CD
43943	1156	5	onions	onion	NNS
43943	1156	6	,	,	,
43943	1156	7	1	1	CD
43943	1156	8	small	small	JJ
43943	1156	9	tomato	tomato	NNP
43943	1156	10	,	,	,
43943	1156	11	1-oz	1-oz	CD
43943	1156	12	.	.	.
43943	1157	1	butter	butter	NN
43943	1157	2	,	,	,
43943	1157	3	1	1	CD
43943	1157	4	dessertspoonful	dessertspoonful	NN
43943	1157	5	of	of	IN
43943	1157	6	Carnos	Carnos	NNP
43943	1157	7	,	,	,
43943	1157	8	a	a	DT
43943	1157	9	little	little	JJ
43943	1157	10	stock	stock	NN
43943	1157	11	,	,	,
43943	1157	12	pepper	pepper	NN
43943	1157	13	and	and	CC
43943	1157	14	salt	salt	NN
43943	1157	15	to	to	IN
43943	1157	16	taste	taste	NN
43943	1157	17	.	.	.
43943	1158	1	Fry	Fry	NNP
43943	1158	2	the	the	DT
43943	1158	3	onions	onion	NNS
43943	1158	4	and	and	CC
43943	1158	5	tomato	tomato	NNP
43943	1158	6	in	in	IN
43943	1158	7	the	the	DT
43943	1158	8	butter	butter	NN
43943	1158	9	,	,	,
43943	1158	10	and	and	CC
43943	1158	11	then	then	RB
43943	1158	12	add	add	VB
43943	1158	13	the	the	DT
43943	1158	14	other	other	JJ
43943	1158	15	ingredients	ingredient	NNS
43943	1158	16	and	and	CC
43943	1158	17	simmer	simmer	NN
43943	1158	18	for	for	IN
43943	1158	19	15	15	CD
43943	1158	20	minutes	minute	NNS
43943	1158	21	.	.	.
43943	1159	1	Put	put	VB
43943	1159	2	into	into	IN
43943	1159	3	a	a	DT
43943	1159	4	greased	greased	JJ
43943	1159	5	mould	mould	NN
43943	1159	6	,	,	,
43943	1159	7	cover	cover	VB
43943	1159	8	with	with	IN
43943	1159	9	a	a	DT
43943	1159	10	greased	greased	JJ
43943	1159	11	paper	paper	NN
43943	1159	12	,	,	,
43943	1159	13	and	and	CC
43943	1159	14	bake	bake	VB
43943	1159	15	in	in	RP
43943	1159	16	a	a	DT
43943	1159	17	slow	slow	JJ
43943	1159	18	oven	oven	NN
43943	1159	19	for	for	IN
43943	1159	20	1	1	CD
43943	1159	21	hour	hour	NN
43943	1159	22	.	.	.
43943	1160	1	Turn	turn	VB
43943	1160	2	out	out	RP
43943	1160	3	when	when	WRB
43943	1160	4	cold	cold	JJ
43943	1160	5	and	and	CC
43943	1160	6	serve	serve	VBP
43943	1160	7	with	with	IN
43943	1160	8	salad	salad	NN
43943	1160	9	and	and	CC
43943	1160	10	Mayonnaise	Mayonnaise	NNP
43943	1160	11	sauce	sauce	NN
43943	1160	12	.	.	.
43943	1161	1	This	this	DT
43943	1161	2	dish	dish	NN
43943	1161	3	may	may	MD
43943	1161	4	be	be	VB
43943	1161	5	served	serve	VBN
43943	1161	6	hot	hot	JJ
43943	1161	7	as	as	IN
43943	1161	8	a	a	DT
43943	1161	9	roast	roast	NN
43943	1161	10	with	with	IN
43943	1161	11	red	red	JJ
43943	1161	12	currant	currant	NN
43943	1161	13	jelly	jelly	NN
43943	1161	14	and	and	CC
43943	1161	15	browned	brown	VBN
43943	1161	16	potatoes	potato	NNS
43943	1161	17	.	.	.
43943	1162	1	=	=	NFP
43943	1162	2	133	133	CD
43943	1162	3	.	.	.
43943	1163	1	Galantine	galantine	JJ
43943	1163	2	alla	alla	NN
43943	1163	3	Bolognese.=	Bolognese.=	NNP
43943	1163	4	Steam	Steam	NNP
43943	1163	5	1/2-pint	1/2-pint	CD
43943	1163	6	of	of	IN
43943	1163	7	rice	rice	NN
43943	1163	8	,	,	,
43943	1163	9	fry	fry	NNP
43943	1163	10	12	12	CD
43943	1163	11	mushrooms	mushroom	NNS
43943	1163	12	and	and	CC
43943	1163	13	6	6	CD
43943	1163	14	small	small	JJ
43943	1163	15	onions	onion	NNS
43943	1163	16	,	,	,
43943	1163	17	add	add	VB
43943	1163	18	1/2-pint	1/2-pint	CD
43943	1163	19	breadcrumbs	breadcrumb	NNS
43943	1163	20	,	,	,
43943	1163	21	and	and	CC
43943	1163	22	put	put	VBD
43943	1163	23	all	all	DT
43943	1163	24	through	through	IN
43943	1163	25	the	the	DT
43943	1163	26	sausage	sausage	NN
43943	1163	27	mill	mill	NN
43943	1163	28	;	;	:
43943	1163	29	add	add	VB
43943	1163	30	2	2	CD
43943	1163	31	well	well	RB
43943	1163	32	beaten	beat	VBN
43943	1163	33	eggs	egg	NNS
43943	1163	34	,	,	,
43943	1163	35	pepper	pepper	NN
43943	1163	36	and	and	CC
43943	1163	37	salt	salt	NN
43943	1163	38	,	,	,
43943	1163	39	and	and	CC
43943	1163	40	a	a	DT
43943	1163	41	pinch	pinch	NN
43943	1163	42	of	of	IN
43943	1163	43	mixed	mixed	JJ
43943	1163	44	spice	spice	NN
43943	1163	45	.	.	.
43943	1164	1	Put	put	VB
43943	1164	2	the	the	DT
43943	1164	3	mixture	mixture	NN
43943	1164	4	in	in	IN
43943	1164	5	buttered	butter	VBN
43943	1164	6	paper	paper	NN
43943	1164	7	and	and	CC
43943	1164	8	shape	shape	VB
43943	1164	9	it	-PRON-	PRP
43943	1164	10	like	like	IN
43943	1164	11	a	a	DT
43943	1164	12	bolster	bolster	NN
43943	1164	13	,	,	,
43943	1164	14	fastening	fasten	VBG
43943	1164	15	the	the	DT
43943	1164	16	ends	end	NNS
43943	1164	17	with	with	IN
43943	1164	18	white	white	NNP
43943	1164	19	of	of	IN
43943	1164	20	egg	egg	NN
43943	1164	21	.	.	.
43943	1165	1	Tie	tie	VB
43943	1165	2	it	-PRON-	PRP
43943	1165	3	in	in	IN
43943	1165	4	a	a	DT
43943	1165	5	cloth	cloth	NN
43943	1165	6	and	and	CC
43943	1165	7	steam	steam	NN
43943	1165	8	for	for	IN
43943	1165	9	1	1	CD
43943	1165	10	-	-	SYM
43943	1165	11	1/2	1/2	CD
43943	1165	12	hours	hour	NNS
43943	1165	13	,	,	,
43943	1165	14	then	then	RB
43943	1165	15	take	take	VB
43943	1165	16	it	-PRON-	PRP
43943	1165	17	off	off	IN
43943	1165	18	the	the	DT
43943	1165	19	fire	fire	NN
43943	1165	20	and	and	CC
43943	1165	21	leave	leave	VB
43943	1165	22	it	-PRON-	PRP
43943	1165	23	to	to	TO
43943	1165	24	cool	cool	VB
43943	1165	25	.	.	.
43943	1166	1	Before	before	IN
43943	1166	2	serving	serve	VBG
43943	1166	3	take	take	VBP
43943	1166	4	off	off	RP
43943	1166	5	the	the	DT
43943	1166	6	paper	paper	NN
43943	1166	7	,	,	,
43943	1166	8	then	then	RB
43943	1166	9	glaze	glaze	VB
43943	1166	10	with	with	IN
43943	1166	11	aspic	aspic	NNP
43943	1166	12	.	.	.
43943	1167	1	Decorate	decorate	NN
43943	1167	2	with	with	IN
43943	1167	3	chopped	chop	VBN
43943	1167	4	hard	hard	RB
43943	1167	5	-	-	HYPH
43943	1167	6	boiled	boil	VBN
43943	1167	7	eggs	egg	NNS
43943	1167	8	,	,	,
43943	1167	9	or	or	CC
43943	1167	10	beetroot	beetroot	NN
43943	1167	11	and	and	CC
43943	1167	12	carrot	carrot	NNP
43943	1167	13	cut	cut	NNP
43943	1167	14	in	in	IN
43943	1167	15	shapes	shape	NNS
43943	1167	16	;	;	:
43943	1167	17	and	and	CC
43943	1167	18	serve	serve	VB
43943	1167	19	with	with	IN
43943	1167	20	chutney	chutney	NN
43943	1167	21	or	or	CC
43943	1167	22	salad	salad	NN
43943	1167	23	sauce	sauce	NN
43943	1167	24	.	.	.
43943	1168	1	=	=	NFP
43943	1168	2	134	134	CD
43943	1168	3	.	.	.
43943	1169	1	Aspic	aspic	JJ
43943	1169	2	Jelly.=	Jelly.=	NNP
43943	1169	3	Take	take	NN
43943	1169	4	2	2	CD
43943	1169	5	pints	pint	NNS
43943	1169	6	of	of	IN
43943	1169	7	cold	cold	JJ
43943	1169	8	water	water	NN
43943	1169	9	,	,	,
43943	1169	10	1/4-oz	1/4-oz	NNP
43943	1169	11	.	.	.
43943	1170	1	agar	agar	NNP
43943	1170	2	-	-	HYPH
43943	1170	3	agar	agar	NN
43943	1170	4	(	(	-LRB-
43943	1170	5	vegetable	vegetable	NN
43943	1170	6	gelatine	gelatine	NN
43943	1170	7	)	)	-RRB-
43943	1170	8	,	,	,
43943	1170	9	1	1	CD
43943	1170	10	lemon	lemon	NN
43943	1170	11	,	,	,
43943	1170	12	some	some	DT
43943	1170	13	pepper	pepper	NN
43943	1170	14	and	and	CC
43943	1170	15	salt	salt	NN
43943	1170	16	,	,	,
43943	1170	17	a	a	DT
43943	1170	18	pinch	pinch	NN
43943	1170	19	of	of	IN
43943	1170	20	cayenne	cayenne	NN
43943	1170	21	,	,	,
43943	1170	22	and	and	CC
43943	1170	23	2	2	CD
43943	1170	24	tablespoons	tablespoon	NNS
43943	1170	25	of	of	IN
43943	1170	26	Tarragon	Tarragon	NNP
43943	1170	27	vinegar	vinegar	NN
43943	1170	28	.	.	.
43943	1171	1	Soak	soak	VB
43943	1171	2	the	the	DT
43943	1171	3	agar	agar	NN
43943	1171	4	2	2	CD
43943	1171	5	hours	hour	NNS
43943	1171	6	in	in	IN
43943	1171	7	1-pt	1-pt	CD
43943	1171	8	.	.	.
43943	1172	1	of	of	IN
43943	1172	2	the	the	DT
43943	1172	3	water	water	NN
43943	1172	4	,	,	,
43943	1172	5	then	then	RB
43943	1172	6	add	add	VB
43943	1172	7	the	the	DT
43943	1172	8	other	other	JJ
43943	1172	9	ingredients	ingredient	NNS
43943	1172	10	,	,	,
43943	1172	11	with	with	IN
43943	1172	12	some	some	DT
43943	1172	13	Worcester	Worcester	NNP
43943	1172	14	sauce	sauce	NN
43943	1172	15	to	to	TO
43943	1172	16	darken	darken	VB
43943	1172	17	it	-PRON-	PRP
43943	1172	18	,	,	,
43943	1172	19	add	add	VB
43943	1172	20	the	the	DT
43943	1172	21	white	white	NN
43943	1172	22	of	of	IN
43943	1172	23	an	an	DT
43943	1172	24	egg	egg	NN
43943	1172	25	and	and	CC
43943	1172	26	the	the	DT
43943	1172	27	shell	shell	NN
43943	1172	28	,	,	,
43943	1172	29	put	put	VBD
43943	1172	30	over	over	RP
43943	1172	31	a	a	DT
43943	1172	32	slow	slow	JJ
43943	1172	33	fire	fire	NN
43943	1172	34	till	till	IN
43943	1172	35	the	the	DT
43943	1172	36	agar	agar	NN
43943	1172	37	is	be	VBZ
43943	1172	38	dissolved	dissolve	VBN
43943	1172	39	,	,	,
43943	1172	40	then	then	RB
43943	1172	41	boil	boil	VB
43943	1172	42	2	2	CD
43943	1172	43	or	or	CC
43943	1172	44	3	3	CD
43943	1172	45	minutes	minute	NNS
43943	1172	46	,	,	,
43943	1172	47	and	and	CC
43943	1172	48	strain	strain	VB
43943	1172	49	through	through	IN
43943	1172	50	a	a	DT
43943	1172	51	coarse	coarse	JJ
43943	1172	52	flannel	flannel	NN
43943	1172	53	.	.	.
43943	1173	1	=	=	NFP
43943	1173	2	135	135	CD
43943	1173	3	.	.	.
43943	1174	1	Mock	Mock	NNP
43943	1174	2	Lobster	Lobster	NNP
43943	1174	3	Shapes.=	Shapes.=	NNP
43943	1174	4	Put	put	VB
43943	1174	5	the	the	DT
43943	1174	6	yolks	yolk	NNS
43943	1174	7	of	of	IN
43943	1174	8	4	4	CD
43943	1174	9	hard	hard	RB
43943	1174	10	-	-	HYPH
43943	1174	11	boiled	boil	VBN
43943	1174	12	eggs	egg	NNS
43943	1174	13	through	through	IN
43943	1174	14	a	a	DT
43943	1174	15	sieve	sieve	NN
43943	1174	16	,	,	,
43943	1174	17	add	add	VB
43943	1174	18	by	by	IN
43943	1174	19	degrees	degree	NNS
43943	1174	20	4	4	CD
43943	1174	21	tablespoonfuls	tablespoonful	NNS
43943	1174	22	of	of	IN
43943	1174	23	salad	salad	NN
43943	1174	24	oil	oil	NN
43943	1174	25	.	.	.
43943	1175	1	When	when	WRB
43943	1175	2	a	a	DT
43943	1175	3	perfectly	perfectly	RB
43943	1175	4	smooth	smooth	JJ
43943	1175	5	paste	paste	NN
43943	1175	6	is	be	VBZ
43943	1175	7	formed	form	VBN
43943	1175	8	;	;	:
43943	1175	9	add	add	VB
43943	1175	10	1	1	CD
43943	1175	11	teaspoonful	teaspoonful	NN
43943	1175	12	of	of	IN
43943	1175	13	Tarragon	Tarragon	NNP
43943	1175	14	vinegar	vinegar	NN
43943	1175	15	,	,	,
43943	1175	16	1	1	CD
43943	1175	17	teaspoonful	teaspoonful	NN
43943	1175	18	of	of	IN
43943	1175	19	malt	malt	NN
43943	1175	20	vinegar	vinegar	NN
43943	1175	21	,	,	,
43943	1175	22	1	1	CD
43943	1175	23	gill	gill	NN
43943	1175	24	of	of	IN
43943	1175	25	cool	cool	JJ
43943	1175	26	jelly	jelly	NNP
43943	1175	27	,	,	,
43943	1175	28	1	1	CD
43943	1175	29	gill	gill	NN
43943	1175	30	cream	cream	NN
43943	1175	31	.	.	.
43943	1176	1	Have	have	VBP
43943	1176	2	ready	ready	JJ
43943	1176	3	about	about	IN
43943	1176	4	3-ozs	3-ozs	NN
43943	1176	5	.	.	.
43943	1177	1	boiled	boiled	NNP
43943	1177	2	haricot	haricot	NNP
43943	1177	3	beans	bean	NNS
43943	1177	4	,	,	,
43943	1177	5	chop	chop	VB
43943	1177	6	them	-PRON-	PRP
43943	1177	7	coarsely	coarsely	RB
43943	1177	8	and	and	CC
43943	1177	9	add	add	VB
43943	1177	10	to	to	IN
43943	1177	11	the	the	DT
43943	1177	12	mixture	mixture	NN
43943	1177	13	,	,	,
43943	1177	14	put	put	VB
43943	1177	15	into	into	IN
43943	1177	16	small	small	JJ
43943	1177	17	moulds	mould	NNS
43943	1177	18	.	.	.
43943	1178	1	When	when	WRB
43943	1178	2	set	set	VBN
43943	1178	3	,	,	,
43943	1178	4	turn	turn	VB
43943	1178	5	out	out	RP
43943	1178	6	and	and	CC
43943	1178	7	glaze	glaze	VB
43943	1178	8	.	.	.
43943	1179	1	=	=	NFP
43943	1179	2	136	136	CD
43943	1179	3	.	.	.
43943	1180	1	Raised	raise	VBD
43943	1180	2	Pie.=	Pie.=	NNP
43943	1180	3	Line	Line	NNP
43943	1180	4	a	a	DT
43943	1180	5	pie	pie	NN
43943	1180	6	-	-	HYPH
43943	1180	7	mould	mould	NN
43943	1180	8	with	with	IN
43943	1180	9	good	good	JJ
43943	1180	10	short	short	JJ
43943	1180	11	crust	crust	NN
43943	1180	12	,	,	,
43943	1180	13	then	then	RB
43943	1180	14	fill	fill	VB
43943	1180	15	with	with	IN
43943	1180	16	the	the	DT
43943	1180	17	following	follow	VBG
43943	1180	18	mixture:--Omelette	mixture:--omelette	NN
43943	1180	19	made	make	VBN
43943	1180	20	with	with	IN
43943	1180	21	2	2	CD
43943	1180	22	eggs	egg	NNS
43943	1180	23	,	,	,
43943	1180	24	2-ozs	2-ozs	CD
43943	1180	25	.	.	.
43943	1181	1	chopped	chopped	NNP
43943	1181	2	macaroni	macaroni	NNP
43943	1181	3	,	,	,
43943	1181	4	a	a	DT
43943	1181	5	little	little	JJ
43943	1181	6	grated	grated	JJ
43943	1181	7	onion	onion	NN
43943	1181	8	,	,	,
43943	1181	9	chopped	chop	VBD
43943	1181	10	parsley	parsley	NN
43943	1181	11	,	,	,
43943	1181	12	pepper	pepper	NN
43943	1181	13	and	and	CC
43943	1181	14	salt	salt	NN
43943	1181	15	;	;	:
43943	1181	16	5	5	CD
43943	1181	17	or	or	CC
43943	1181	18	6	6	CD
43943	1181	19	tomatoes	tomato	NNS
43943	1181	20	peeled	peel	VBN
43943	1181	21	and	and	CC
43943	1181	22	fried	fry	VBN
43943	1181	23	in	in	IN
43943	1181	24	a	a	DT
43943	1181	25	little	little	JJ
43943	1181	26	butter	butter	NN
43943	1181	27	,	,	,
43943	1181	28	seasoned	season	VBN
43943	1181	29	with	with	IN
43943	1181	30	a	a	DT
43943	1181	31	pinch	pinch	NN
43943	1181	32	of	of	IN
43943	1181	33	sugar	sugar	NN
43943	1181	34	,	,	,
43943	1181	35	pepper	pepper	NN
43943	1181	36	and	and	CC
43943	1181	37	salt	salt	NN
43943	1181	38	,	,	,
43943	1181	39	and	and	CC
43943	1181	40	thickened	thicken	VBD
43943	1181	41	with	with	IN
43943	1181	42	2	2	CD
43943	1181	43	eggs	egg	NNS
43943	1181	44	scrambled	scramble	VBN
43943	1181	45	in	in	IN
43943	1181	46	them	-PRON-	PRP
43943	1181	47	.	.	.
43943	1182	1	Leave	leave	VB
43943	1182	2	these	these	DT
43943	1182	3	till	till	IN
43943	1182	4	cold	cold	JJ
43943	1182	5	,	,	,
43943	1182	6	fit	fit	JJ
43943	1182	7	into	into	IN
43943	1182	8	the	the	DT
43943	1182	9	pie	pie	NN
43943	1182	10	;	;	:
43943	1182	11	cover	cover	NN
43943	1182	12	,	,	,
43943	1182	13	brush	brush	NN
43943	1182	14	with	with	IN
43943	1182	15	egg	egg	NN
43943	1182	16	,	,	,
43943	1182	17	and	and	CC
43943	1182	18	bake	bake	VB
43943	1182	19	in	in	RP
43943	1182	20	a	a	DT
43943	1182	21	good	good	JJ
43943	1182	22	hot	hot	JJ
43943	1182	23	oven	oven	NN
43943	1182	24	at	at	IN
43943	1182	25	first	first	RB
43943	1182	26	,	,	,
43943	1182	27	then	then	RB
43943	1182	28	slowly	slowly	RB
43943	1182	29	for	for	IN
43943	1182	30	about	about	RB
43943	1182	31	an	an	DT
43943	1182	32	hour	hour	NN
43943	1182	33	.	.	.
43943	1183	1	Garnish	garnish	VB
43943	1183	2	with	with	IN
43943	1183	3	parsley	parsley	NN
43943	1183	4	and	and	CC
43943	1183	5	serve	serve	VB
43943	1183	6	cold	cold	JJ
43943	1183	7	or	or	CC
43943	1183	8	hot	hot	JJ
43943	1183	9	.	.	.
43943	1184	1	=	=	NFP
43943	1184	2	137	137	CD
43943	1184	3	.	.	.
43943	1185	1	Green	Green	NNP
43943	1185	2	Pea	Pea	NNP
43943	1185	3	Galantine.=	Galantine.=	NNP
43943	1185	4	Pass	pass	NN
43943	1185	5	1	1	CD
43943	1185	6	pint	pint	NN
43943	1185	7	of	of	IN
43943	1185	8	green	green	JJ
43943	1185	9	peas	pea	NNS
43943	1185	10	(	(	-LRB-
43943	1185	11	cooked	cook	VBN
43943	1185	12	)	)	-RRB-
43943	1185	13	through	through	IN
43943	1185	14	a	a	DT
43943	1185	15	sieve	sieve	NN
43943	1185	16	,	,	,
43943	1185	17	add	add	VB
43943	1185	18	1	1	CD
43943	1185	19	small	small	JJ
43943	1185	20	grated	grate	VBN
43943	1185	21	onion	onion	NN
43943	1185	22	,	,	,
43943	1185	23	some	some	DT
43943	1185	24	chopped	chop	VBN
43943	1185	25	mint	mint	NN
43943	1185	26	,	,	,
43943	1185	27	1/4-lb	1/4-lb	NNP
43943	1185	28	.	.	.
43943	1186	1	pine	pine	NNP
43943	1186	2	kernel	kernel	NNP
43943	1186	3	nut	nut	NNP
43943	1186	4	-	-	HYPH
43943	1186	5	meat	meat	NNP
43943	1186	6	(	(	-LRB-
43943	1186	7	first	first	RB
43943	1186	8	passing	pass	VBG
43943	1186	9	it	-PRON-	PRP
43943	1186	10	through	through	IN
43943	1186	11	a	a	DT
43943	1186	12	mill	mill	NN
43943	1186	13	)	)	-RRB-
43943	1186	14	,	,	,
43943	1186	15	2-ozs	2-ozs	CD
43943	1186	16	.	.	.
43943	1187	1	tapioca	tapioca	UH
43943	1187	2	,	,	,
43943	1187	3	which	which	WDT
43943	1187	4	has	have	VBZ
43943	1187	5	been	be	VBN
43943	1187	6	soaked	soak	VBN
43943	1187	7	overnight	overnight	RB
43943	1187	8	in	in	IN
43943	1187	9	cold	cold	JJ
43943	1187	10	water	water	NN
43943	1187	11	,	,	,
43943	1187	12	pepper	pepper	NN
43943	1187	13	and	and	CC
43943	1187	14	salt	salt	NN
43943	1187	15	,	,	,
43943	1187	16	and	and	CC
43943	1187	17	1/4-lb	1/4-lb	NNP
43943	1187	18	.	.	.
43943	1188	1	breadcrumbs	breadcrumbs	NNP
43943	1188	2	.	.	.
43943	1189	1	Mix	mix	VB
43943	1189	2	well	well	RB
43943	1189	3	and	and	CC
43943	1189	4	add	add	VB
43943	1189	5	1	1	CD
43943	1189	6	raw	raw	JJ
43943	1189	7	egg	egg	NN
43943	1189	8	.	.	.
43943	1190	1	Put	put	VB
43943	1190	2	into	into	IN
43943	1190	3	a	a	DT
43943	1190	4	greased	greased	JJ
43943	1190	5	mould	mould	NN
43943	1190	6	or	or	CC
43943	1190	7	pie	pie	NN
43943	1190	8	dish	dish	NN
43943	1190	9	and	and	CC
43943	1190	10	bake	bake	NN
43943	1190	11	in	in	RP
43943	1190	12	a	a	DT
43943	1190	13	slow	slow	JJ
43943	1190	14	oven	oven	JJ
43943	1190	15	3/4	3/4	CD
43943	1190	16	of	of	IN
43943	1190	17	an	an	DT
43943	1190	18	hour	hour	NN
43943	1190	19	.	.	.
43943	1191	1	Turn	turn	VB
43943	1191	2	out	out	RP
43943	1191	3	when	when	WRB
43943	1191	4	cold	cold	JJ
43943	1191	5	and	and	CC
43943	1191	6	serve	serve	VBP
43943	1191	7	with	with	IN
43943	1191	8	salad	salad	NN
43943	1191	9	.	.	.
43943	1192	1	=	=	NFP
43943	1192	2	138	138	CD
43943	1192	3	.	.	.
43943	1193	1	Picnic	Picnic	NNP
43943	1193	2	Brawn.=	Brawn.=	NNP
43943	1193	3	Fry	Fry	NNP
43943	1193	4	1	1	CD
43943	1193	5	onion	onion	NN
43943	1193	6	,	,	,
43943	1193	7	1	1	CD
43943	1193	8	lump	lump	NN
43943	1193	9	of	of	IN
43943	1193	10	sugar	sugar	NN
43943	1193	11	,	,	,
43943	1193	12	in	in	IN
43943	1193	13	a	a	DT
43943	1193	14	little	little	JJ
43943	1193	15	butter	butter	NN
43943	1193	16	till	till	IN
43943	1193	17	quite	quite	RB
43943	1193	18	brown	brown	JJ
43943	1193	19	,	,	,
43943	1193	20	add	add	VB
43943	1193	21	2	2	CD
43943	1193	22	tablespoonfuls	tablespoonful	NNS
43943	1193	23	of	of	IN
43943	1193	24	Marmite	Marmite	NNP
43943	1193	25	,	,	,
43943	1193	26	3/4-pint	3/4-pint	CD
43943	1193	27	of	of	IN
43943	1193	28	water	water	NN
43943	1193	29	.	.	.
43943	1194	1	Dissolve	Dissolve	NNP
43943	1194	2	1/2-oz	1/2-oz	NNP
43943	1194	3	.	.	.
43943	1195	1	of	of	IN
43943	1195	2	gelatine	gelatine	NN
43943	1195	3	in	in	IN
43943	1195	4	a	a	DT
43943	1195	5	little	little	JJ
43943	1195	6	water	water	NN
43943	1195	7	and	and	CC
43943	1195	8	add	add	VB
43943	1195	9	to	to	IN
43943	1195	10	the	the	DT
43943	1195	11	gravy	gravy	NN
43943	1195	12	.	.	.
43943	1196	1	Simmer	simmer	NN
43943	1196	2	all	all	RB
43943	1196	3	together	together	RB
43943	1196	4	for	for	IN
43943	1196	5	15	15	CD
43943	1196	6	minutes	minute	NNS
43943	1196	7	and	and	CC
43943	1196	8	strain	strain	VB
43943	1196	9	,	,	,
43943	1196	10	then	then	RB
43943	1196	11	add	add	VB
43943	1196	12	some	some	DT
43943	1196	13	cooked	cooked	JJ
43943	1196	14	cold	cold	JJ
43943	1196	15	vegetables	vegetable	NNS
43943	1196	16	,	,	,
43943	1196	17	a	a	DT
43943	1196	18	little	little	RB
43943	1196	19	cooked	cooked	JJ
43943	1196	20	macaroni	macaroni	NN
43943	1196	21	,	,	,
43943	1196	22	and	and	CC
43943	1196	23	1	1	CD
43943	1196	24	hard	hard	RB
43943	1196	25	-	-	HYPH
43943	1196	26	boiled	boil	VBN
43943	1196	27	egg	egg	NN
43943	1196	28	chopped	chop	VBN
43943	1196	29	finely	finely	RB
43943	1196	30	.	.	.
43943	1197	1	Pepper	pepper	NN
43943	1197	2	and	and	CC
43943	1197	3	salt	salt	NN
43943	1197	4	to	to	TO
43943	1197	5	taste	taste	NN
43943	1197	6	,	,	,
43943	1197	7	wet	wet	VB
43943	1197	8	a	a	DT
43943	1197	9	mould	mould	NN
43943	1197	10	with	with	IN
43943	1197	11	cold	cold	JJ
43943	1197	12	water	water	NN
43943	1197	13	and	and	CC
43943	1197	14	pour	pour	VB
43943	1197	15	the	the	DT
43943	1197	16	mixture	mixture	NN
43943	1197	17	in	in	IN
43943	1197	18	to	to	TO
43943	1197	19	set	set	VB
43943	1197	20	.	.	.
43943	1198	1	Turn	turn	VB
43943	1198	2	out	out	RP
43943	1198	3	when	when	WRB
43943	1198	4	cold	cold	JJ
43943	1198	5	and	and	CC
43943	1198	6	quite	quite	RB
43943	1198	7	firm	firm	JJ
43943	1198	8	.	.	.
43943	1199	1	Decorate	decorate	NN
43943	1199	2	with	with	IN
43943	1199	3	carrots	carrot	NNS
43943	1199	4	,	,	,
43943	1199	5	etc	etc	FW
43943	1199	6	.	.	FW
43943	1199	7	,	,	,
43943	1199	8	cut	cut	VBN
43943	1199	9	into	into	IN
43943	1199	10	shape	shape	NN
43943	1199	11	,	,	,
43943	1199	12	and	and	CC
43943	1199	13	a	a	DT
43943	1199	14	white	white	JJ
43943	1199	15	paper	paper	NN
43943	1199	16	frill	frill	NN
43943	1199	17	.	.	.
43943	1200	1	=	=	SYM
43943	1200	2	139	139	CD
43943	1200	3	.	.	.
43943	1201	1	Tomato	Tomato	NNP
43943	1201	2	Galantine.=	Galantine.=	NNP
43943	1201	3	Six	six	CD
43943	1201	4	peeled	peel	VBD
43943	1201	5	tomatoes	tomato	NNS
43943	1201	6	,	,	,
43943	1201	7	3	3	CD
43943	1201	8	tablespoons	tablespoon	NNS
43943	1201	9	of	of	IN
43943	1201	10	cooked	cooked	JJ
43943	1201	11	macaroni	macaroni	NNP
43943	1201	12	,	,	,
43943	1201	13	3	3	CD
43943	1201	14	onions	onion	NNS
43943	1201	15	chopped	chop	VBN
43943	1201	16	and	and	CC
43943	1201	17	fried	fry	VBN
43943	1201	18	,	,	,
43943	1201	19	1/2-cup	1/2-cup	NNP
43943	1201	20	tapioca	tapioca	NN
43943	1201	21	(	(	-LRB-
43943	1201	22	soaked	soak	VBN
43943	1201	23	in	in	IN
43943	1201	24	cold	cold	JJ
43943	1201	25	water	water	NN
43943	1201	26	)	)	-RRB-
43943	1201	27	,	,	,
43943	1201	28	nearly	nearly	RB
43943	1201	29	a	a	DT
43943	1201	30	cup	cup	NN
43943	1201	31	of	of	IN
43943	1201	32	bread	bread	NN
43943	1201	33	which	which	WDT
43943	1201	34	has	have	VBZ
43943	1201	35	been	be	VBN
43943	1201	36	soaked	soak	VBN
43943	1201	37	in	in	IN
43943	1201	38	cold	cold	JJ
43943	1201	39	water	water	NN
43943	1201	40	,	,	,
43943	1201	41	drained	drain	VBN
43943	1201	42	and	and	CC
43943	1201	43	fried	fry	VBN
43943	1201	44	in	in	IN
43943	1201	45	the	the	DT
43943	1201	46	pan	pan	NN
43943	1201	47	after	after	IN
43943	1201	48	the	the	DT
43943	1201	49	onions	onion	NNS
43943	1201	50	;	;	:
43943	1201	51	mix	mix	VB
43943	1201	52	all	all	DT
43943	1201	53	with	with	IN
43943	1201	54	1	1	CD
43943	1201	55	unbeaten	unbeaten	RB
43943	1201	56	egg	egg	NN
43943	1201	57	,	,	,
43943	1201	58	pour	pour	VBP
43943	1201	59	into	into	IN
43943	1201	60	a	a	DT
43943	1201	61	greased	greased	JJ
43943	1201	62	mould	mould	NN
43943	1201	63	which	which	WDT
43943	1201	64	is	be	VBZ
43943	1201	65	decorated	decorate	VBN
43943	1201	66	with	with	IN
43943	1201	67	hard	hard	RB
43943	1201	68	-	-	HYPH
43943	1201	69	boiled	boil	VBN
43943	1201	70	egg	egg	NN
43943	1201	71	,	,	,
43943	1201	72	cover	cover	VB
43943	1201	73	with	with	IN
43943	1201	74	greased	greased	JJ
43943	1201	75	paper	paper	NN
43943	1201	76	and	and	CC
43943	1201	77	bake	bake	NN
43943	1201	78	in	in	RP
43943	1201	79	a	a	DT
43943	1201	80	slow	slow	JJ
43943	1201	81	oven	oven	NN
43943	1201	82	till	till	IN
43943	1201	83	set	set	NN
43943	1201	84	.	.	.
43943	1202	1	Eat	eat	VB
43943	1202	2	cold	cold	JJ
43943	1202	3	with	with	IN
43943	1202	4	salad	salad	NN
43943	1202	5	.	.	.
43943	1203	1	=	=	NFP
43943	1203	2	140	140	CD
43943	1203	3	.	.	.
43943	1204	1	Nut	Nut	NNP
43943	1204	2	-	-	HYPH
43943	1204	3	Meat	meat	NN
43943	1204	4	Galantine.=	Galantine.=	NNP
43943	1204	5	Take	take	VB
43943	1204	6	1/2-lb	1/2-lb	NNP
43943	1204	7	.	.	.
43943	1205	1	Protose	Protose	NNP
43943	1205	2	,	,	,
43943	1205	3	1/4-lb	1/4-lb	NNP
43943	1205	4	.	.	.
43943	1206	1	spaghetti	spaghetti	NNP
43943	1206	2	(	(	-LRB-
43943	1206	3	cooked	cook	VBN
43943	1206	4	)	)	-RRB-
43943	1206	5	,	,	,
43943	1206	6	8	8	CD
43943	1206	7	large	large	JJ
43943	1206	8	chestnuts	chestnut	NNS
43943	1206	9	(	(	-LRB-
43943	1206	10	boiled	boil	VBN
43943	1206	11	and	and	CC
43943	1206	12	peeled	peel	VBN
43943	1206	13	)	)	-RRB-
43943	1206	14	,	,	,
43943	1206	15	and	and	CC
43943	1206	16	2	2	CD
43943	1206	17	onions	onion	NNS
43943	1206	18	fried	fry	VBN
43943	1206	19	;	;	:
43943	1206	20	put	put	VBD
43943	1206	21	these	these	DT
43943	1206	22	through	through	IN
43943	1206	23	a	a	DT
43943	1206	24	sausage	sausage	NN
43943	1206	25	machine	machine	NN
43943	1206	26	and	and	CC
43943	1206	27	add	add	VB
43943	1206	28	1/2-cupful	1/2-cupful	CD
43943	1206	29	of	of	IN
43943	1206	30	tapioca	tapioca	NN
43943	1206	31	which	which	WDT
43943	1206	32	has	have	VBZ
43943	1206	33	been	be	VBN
43943	1206	34	soaked	soak	VBN
43943	1206	35	in	in	IN
43943	1206	36	cold	cold	JJ
43943	1206	37	water	water	NN
43943	1206	38	,	,	,
43943	1206	39	1-oz	1-oz	CD
43943	1206	40	.	.	.
43943	1207	1	of	of	IN
43943	1207	2	butter	butter	NN
43943	1207	3	broken	break	VBN
43943	1207	4	into	into	IN
43943	1207	5	small	small	JJ
43943	1207	6	pieces	piece	NNS
43943	1207	7	,	,	,
43943	1207	8	and	and	CC
43943	1207	9	pepper	pepper	NN
43943	1207	10	and	and	CC
43943	1207	11	salt	salt	NN
43943	1207	12	to	to	IN
43943	1207	13	taste	taste	NN
43943	1207	14	.	.	.
43943	1208	1	Mix	mix	VB
43943	1208	2	well	well	RB
43943	1208	3	,	,	,
43943	1208	4	then	then	RB
43943	1208	5	put	put	VB
43943	1208	6	into	into	IN
43943	1208	7	a	a	DT
43943	1208	8	greased	greased	JJ
43943	1208	9	mould	mould	NN
43943	1208	10	.	.	.
43943	1209	1	Cover	cover	VB
43943	1209	2	with	with	IN
43943	1209	3	greased	greased	JJ
43943	1209	4	paper	paper	NN
43943	1209	5	,	,	,
43943	1209	6	and	and	CC
43943	1209	7	bake	bake	VB
43943	1209	8	in	in	RP
43943	1209	9	a	a	DT
43943	1209	10	slow	slow	JJ
43943	1209	11	oven	oven	JJ
43943	1209	12	1	1	CD
43943	1209	13	hour	hour	NN
43943	1209	14	.	.	.
43943	1210	1	Turn	turn	VB
43943	1210	2	out	out	RP
43943	1210	3	when	when	WRB
43943	1210	4	cold	cold	JJ
43943	1210	5	and	and	CC
43943	1210	6	serve	serve	VBP
43943	1210	7	with	with	IN
43943	1210	8	salad	salad	NN
43943	1210	9	and	and	CC
43943	1210	10	mayonnaise	mayonnaise	NN
43943	1210	11	.	.	.
43943	1211	1	=	=	NFP
43943	1211	2	141	141	CD
43943	1211	3	.	.	.
43943	1212	1	Tomato	Tomato	NNP
43943	1212	2	Mayonnaise.=	Mayonnaise.=	NNP
43943	1212	3	Peel	peel	VB
43943	1212	4	and	and	CC
43943	1212	5	slice	slice	VB
43943	1212	6	6	6	CD
43943	1212	7	good	good	JJ
43943	1212	8	tomatoes	tomato	NNS
43943	1212	9	,	,	,
43943	1212	10	place	place	VB
43943	1212	11	them	-PRON-	PRP
43943	1212	12	in	in	IN
43943	1212	13	a	a	DT
43943	1212	14	dish	dish	NN
43943	1212	15	and	and	CC
43943	1212	16	cover	cover	VB
43943	1212	17	them	-PRON-	PRP
43943	1212	18	with	with	IN
43943	1212	19	Mayonnaise	Mayonnaise	NNP
43943	1212	20	sauce	sauce	NN
43943	1212	21	;	;	:
43943	1212	22	let	let	VB
43943	1212	23	them	-PRON-	PRP
43943	1212	24	stand	stand	VB
43943	1212	25	for	for	IN
43943	1212	26	a	a	DT
43943	1212	27	few	few	JJ
43943	1212	28	hours	hour	NNS
43943	1212	29	.	.	.
43943	1213	1	Serve	serve	VB
43943	1213	2	after	after	IN
43943	1213	3	sprinkling	sprinkle	VBG
43943	1213	4	some	some	DT
43943	1213	5	finely	finely	RB
43943	1213	6	chopped	chop	VBN
43943	1213	7	parsley	parsley	NN
43943	1213	8	over	over	IN
43943	1213	9	the	the	DT
43943	1213	10	top	top	NN
43943	1213	11	.	.	.
43943	1214	1	This	this	DT
43943	1214	2	dish	dish	NN
43943	1214	3	tastes	taste	VBZ
43943	1214	4	nice	nice	JJ
43943	1214	5	with	with	IN
43943	1214	6	Protose	Protose	NNP
43943	1214	7	rolls	roll	NNS
43943	1214	8	,	,	,
43943	1214	9	or	or	CC
43943	1214	10	cheese	cheese	NN
43943	1214	11	,	,	,
43943	1214	12	&	&	CC
43943	1214	13	c.	c.	NNP
43943	1214	14	=	=	SYM
43943	1214	15	142	142	CD
43943	1214	16	.	.	.
43943	1215	1	Nut	Nut	NNP
43943	1215	2	-	-	HYPH
43943	1215	3	Meat	meat	NN
43943	1215	4	Rolls.=	rolls.=	NN
43943	1215	5	Prepare	prepare	VB
43943	1215	6	pastry	pastry	NN
43943	1215	7	as	as	IN
43943	1215	8	usual	usual	JJ
43943	1215	9	for	for	IN
43943	1215	10	sausage	sausage	NN
43943	1215	11	rolls	roll	NNS
43943	1215	12	,	,	,
43943	1215	13	either	either	CC
43943	1215	14	short	short	JJ
43943	1215	15	or	or	CC
43943	1215	16	puffy	puffy	JJ
43943	1215	17	.	.	.
43943	1216	1	The	the	DT
43943	1216	2	filling	filling	NN
43943	1216	3	mixture	mixture	NN
43943	1216	4	is	be	VBZ
43943	1216	5	made	make	VBN
43943	1216	6	just	just	RB
43943	1216	7	as	as	IN
43943	1216	8	for	for	IN
43943	1216	9	the	the	DT
43943	1216	10	Nut	Nut	NNP
43943	1216	11	-	-	HYPH
43943	1216	12	Meat	Meat	NNP
43943	1216	13	Rissoles	Rissoles	NNPS
43943	1216	14	(	(	-LRB-
43943	1216	15	52	52	CD
43943	1216	16	)	)	-RRB-
43943	1216	17	,	,	,
43943	1216	18	with	with	IN
43943	1216	19	the	the	DT
43943	1216	20	addition	addition	NN
43943	1216	21	of	of	IN
43943	1216	22	a	a	DT
43943	1216	23	few	few	JJ
43943	1216	24	breadcrumbs	breadcrumb	NNS
43943	1216	25	.	.	.
43943	1217	1	Roll	roll	VB
43943	1217	2	the	the	DT
43943	1217	3	mixture	mixture	NN
43943	1217	4	between	between	IN
43943	1217	5	the	the	DT
43943	1217	6	fingers	finger	NNS
43943	1217	7	into	into	IN
43943	1217	8	the	the	DT
43943	1217	9	shape	shape	NN
43943	1217	10	of	of	IN
43943	1217	11	a	a	DT
43943	1217	12	sausage	sausage	NN
43943	1217	13	,	,	,
43943	1217	14	and	and	CC
43943	1217	15	proceed	proceed	VB
43943	1217	16	just	just	RB
43943	1217	17	as	as	RB
43943	1217	18	usual	usual	JJ
43943	1217	19	.	.	.
43943	1218	1	Brush	brush	VB
43943	1218	2	with	with	IN
43943	1218	3	egg	egg	NN
43943	1218	4	and	and	CC
43943	1218	5	bake	bake	VB
43943	1218	6	in	in	RP
43943	1218	7	a	a	DT
43943	1218	8	quick	quick	JJ
43943	1218	9	oven	oven	NN
43943	1218	10	.	.	.
43943	1219	1	=	=	NFP
43943	1219	2	143	143	CD
43943	1219	3	.	.	.
43943	1220	1	Protose	protose	JJ
43943	1220	2	Luncheon	Luncheon	NNP
43943	1220	3	Rolls.=	Rolls.=	NNP
43943	1220	4	Break	Break	NNP
43943	1220	5	up	up	RP
43943	1220	6	with	with	IN
43943	1220	7	a	a	DT
43943	1220	8	fork	fork	NN
43943	1220	9	1/2-lb	1/2-lb	NN
43943	1220	10	.	.	.
43943	1221	1	of	of	IN
43943	1221	2	Protose	Protose	NNP
43943	1221	3	,	,	,
43943	1221	4	add	add	VB
43943	1221	5	to	to	IN
43943	1221	6	this	this	DT
43943	1221	7	some	some	DT
43943	1221	8	chopped	chop	VBN
43943	1221	9	parsley	parsley	NN
43943	1221	10	,	,	,
43943	1221	11	2	2	CD
43943	1221	12	peeled	peel	VBN
43943	1221	13	tomatoes	tomato	NNS
43943	1221	14	,	,	,
43943	1221	15	crumbs	crumb	NNS
43943	1221	16	,	,	,
43943	1221	17	pepper	pepper	NN
43943	1221	18	and	and	CC
43943	1221	19	salt	salt	NN
43943	1221	20	,	,	,
43943	1221	21	and	and	CC
43943	1221	22	a	a	DT
43943	1221	23	few	few	JJ
43943	1221	24	drops	drop	NNS
43943	1221	25	of	of	IN
43943	1221	26	A1	A1	NNP
43943	1221	27	sauce	sauce	NN
43943	1221	28	.	.	.
43943	1222	1	Mix	mix	VB
43943	1222	2	thoroughly	thoroughly	RB
43943	1222	3	.	.	.
43943	1223	1	Have	have	VBP
43943	1223	2	ready	ready	JJ
43943	1223	3	some	some	DT
43943	1223	4	short	short	JJ
43943	1223	5	pastry	pastry	NN
43943	1223	6	,	,	,
43943	1223	7	cut	cut	VBN
43943	1223	8	into	into	IN
43943	1223	9	squares	square	NNS
43943	1223	10	,	,	,
43943	1223	11	place	place	VB
43943	1223	12	a	a	DT
43943	1223	13	little	little	JJ
43943	1223	14	of	of	IN
43943	1223	15	the	the	DT
43943	1223	16	mixture	mixture	NN
43943	1223	17	in	in	IN
43943	1223	18	each	each	DT
43943	1223	19	,	,	,
43943	1223	20	fold	fold	VB
43943	1223	21	in	in	RB
43943	1223	22	the	the	DT
43943	1223	23	usual	usual	JJ
43943	1223	24	way	way	NN
43943	1223	25	.	.	.
43943	1224	1	Brush	brush	VB
43943	1224	2	over	over	RP
43943	1224	3	with	with	IN
43943	1224	4	egg	egg	NN
43943	1224	5	and	and	CC
43943	1224	6	bake	bake	VB
43943	1224	7	in	in	RP
43943	1224	8	a	a	DT
43943	1224	9	quick	quick	JJ
43943	1224	10	oven	oven	NN
43943	1224	11	.	.	.
43943	1225	1	=	=	SYM
43943	1225	2	144	144	CD
43943	1225	3	.	.	.
43943	1226	1	Potted	potted	JJ
43943	1226	2	White	white	JJ
43943	1226	3	Haricots.=	Haricots.=	VBZ
43943	1226	4	(	(	-LRB-
43943	1226	5	A	a	DT
43943	1226	6	Substitute	Substitute	NNP
43943	1226	7	for	for	IN
43943	1226	8	Potted	Potted	NNP
43943	1226	9	Chicken	Chicken	NNP
43943	1226	10	.	.	.
43943	1226	11	)	)	-RRB-
43943	1227	1	Stew	stew	VB
43943	1227	2	a	a	DT
43943	1227	3	cupful	cupful	NN
43943	1227	4	of	of	IN
43943	1227	5	white	white	JJ
43943	1227	6	haricots	haricot	NNS
43943	1227	7	with	with	IN
43943	1227	8	6	6	CD
43943	1227	9	onions	onion	NNS
43943	1227	10	and	and	CC
43943	1227	11	water	water	NN
43943	1227	12	to	to	TO
43943	1227	13	cover	cover	VB
43943	1227	14	them	-PRON-	PRP
43943	1227	15	,	,	,
43943	1227	16	until	until	IN
43943	1227	17	perfectly	perfectly	RB
43943	1227	18	soft	soft	JJ
43943	1227	19	.	.	.
43943	1228	1	Rub	rub	VB
43943	1228	2	through	through	IN
43943	1228	3	a	a	DT
43943	1228	4	wire	wire	NN
43943	1228	5	sieve	sieve	NN
43943	1228	6	or	or	CC
43943	1228	7	potato	potato	NN
43943	1228	8	masher	masher	NN
43943	1228	9	.	.	.
43943	1229	1	Add	add	VB
43943	1229	2	3-ozs	3-ozs	NNP
43943	1229	3	.	.	.
43943	1230	1	of	of	IN
43943	1230	2	mashed	mashed	JJ
43943	1230	3	potato	potato	NN
43943	1230	4	,	,	,
43943	1230	5	6-ozs	6-ozs	CD
43943	1230	6	.	.	.
43943	1231	1	of	of	IN
43943	1231	2	brown	brown	NNP
43943	1231	3	breadcrumbs	breadcrumb	NNS
43943	1231	4	,	,	,
43943	1231	5	1-oz	1-oz	CD
43943	1231	6	.	.	.
43943	1232	1	of	of	IN
43943	1232	2	butter	butter	NNP
43943	1232	3	,	,	,
43943	1232	4	1-oz	1-oz	CD
43943	1232	5	.	.	.
43943	1233	1	grated	grate	VBN
43943	1233	2	cheese	cheese	NN
43943	1233	3	,	,	,
43943	1233	4	and	and	CC
43943	1233	5	an	an	DT
43943	1233	6	eggspoonful	eggspoonful	NN
43943	1233	7	of	of	IN
43943	1233	8	mustard	mustard	NN
43943	1233	9	.	.	.
43943	1234	1	Mix	mix	VB
43943	1234	2	well	well	RB
43943	1234	3	with	with	IN
43943	1234	4	pestle	pestle	NN
43943	1234	5	and	and	CC
43943	1234	6	mortar	mortar	NN
43943	1234	7	and	and	CC
43943	1234	8	fill	fill	VB
43943	1234	9	small	small	JJ
43943	1234	10	pots	pot	NNS
43943	1234	11	,	,	,
43943	1234	12	cover	cover	VB
43943	1234	13	with	with	IN
43943	1234	14	melted	melted	JJ
43943	1234	15	butter	butter	NN
43943	1234	16	.	.	.
43943	1235	1	=	=	NFP
43943	1235	2	145	145	CD
43943	1235	3	.	.	.
43943	1236	1	Potted	potted	JJ
43943	1236	2	Lentil	Lentil	NNP
43943	1236	3	Savoury.=	Savoury.=	NNS
43943	1236	4	Take	take	VB
43943	1236	5	1/4-lb	1/4-lb	NNP
43943	1236	6	.	.	.
43943	1237	1	lentils	lentils	NNP
43943	1237	2	(	(	-LRB-
43943	1237	3	cooked	cook	VBN
43943	1237	4	)	)	-RRB-
43943	1237	5	,	,	,
43943	1237	6	3-ozs	3-ozs	NN
43943	1237	7	.	.	.
43943	1238	1	mashed	mash	VBN
43943	1238	2	potato	potato	NN
43943	1238	3	,	,	,
43943	1238	4	2-ozs	2-ozs	CD
43943	1238	5	.	.	.
43943	1239	1	breadcrumbs	breadcrumbs	NNP
43943	1239	2	,	,	,
43943	1239	3	1	1	CD
43943	1239	4	egg	egg	NN
43943	1239	5	(	(	-LRB-
43943	1239	6	beaten	beat	VBN
43943	1239	7	)	)	-RRB-
43943	1239	8	,	,	,
43943	1239	9	chopped	chop	VBD
43943	1239	10	parsley	parsley	NN
43943	1239	11	,	,	,
43943	1239	12	a	a	DT
43943	1239	13	little	little	JJ
43943	1239	14	onion	onion	NN
43943	1239	15	juice	juice	NN
43943	1239	16	,	,	,
43943	1239	17	salt	salt	NN
43943	1239	18	and	and	CC
43943	1239	19	pepper	pepper	NN
43943	1239	20	,	,	,
43943	1239	21	and	and	CC
43943	1239	22	1-oz	1-oz	CD
43943	1239	23	.	.	.
43943	1240	1	butter	butter	NN
43943	1240	2	.	.	.
43943	1241	1	Put	put	VB
43943	1241	2	all	all	DT
43943	1241	3	in	in	IN
43943	1241	4	a	a	DT
43943	1241	5	pan	pan	NN
43943	1241	6	and	and	CC
43943	1241	7	mix	mix	VB
43943	1241	8	well	well	RB
43943	1241	9	together	together	RB
43943	1241	10	,	,	,
43943	1241	11	with	with	IN
43943	1241	12	2-ozs	2-ozs	CD
43943	1241	13	.	.	.
43943	1242	1	of	of	IN
43943	1242	2	grated	grate	VBN
43943	1242	3	cheese	cheese	NN
43943	1242	4	,	,	,
43943	1242	5	stirring	stir	VBG
43943	1242	6	all	all	PDT
43943	1242	7	the	the	DT
43943	1242	8	time	time	NN
43943	1242	9	.	.	.
43943	1243	1	When	when	WRB
43943	1243	2	cooked	cook	VBN
43943	1243	3	,	,	,
43943	1243	4	turn	turn	VB
43943	1243	5	into	into	IN
43943	1243	6	a	a	DT
43943	1243	7	mortar	mortar	NN
43943	1243	8	,	,	,
43943	1243	9	pound	pound	NN
43943	1243	10	well	well	RB
43943	1243	11	and	and	CC
43943	1243	12	press	press	NN
43943	1243	13	into	into	IN
43943	1243	14	potting	pot	VBG
43943	1243	15	dishes	dish	NNS
43943	1243	16	and	and	CC
43943	1243	17	melt	melt	VB
43943	1243	18	butter	butter	NN
43943	1243	19	over	over	IN
43943	1243	20	the	the	DT
43943	1243	21	top	top	NN
43943	1243	22	.	.	.
43943	1244	1	This	this	DT
43943	1244	2	makes	make	VBZ
43943	1244	3	excellent	excellent	JJ
43943	1244	4	sandwiches	sandwich	NNS
43943	1244	5	with	with	IN
43943	1244	6	a	a	DT
43943	1244	7	little	little	JJ
43943	1244	8	mustard	mustard	NN
43943	1244	9	spread	spread	NN
43943	1244	10	on	on	IN
43943	1244	11	it	-PRON-	PRP
43943	1244	12	.	.	.
43943	1245	1	=	=	NFP
43943	1245	2	146	146	CD
43943	1245	3	.	.	.
43943	1246	1	Nut	Nut	NNP
43943	1246	2	Sandwiches.=	Sandwiches.=	NNP
43943	1246	3	Flake	Flake	NNP
43943	1246	4	some	some	DT
43943	1246	5	Brazil	Brazil	NNP
43943	1246	6	or	or	CC
43943	1246	7	other	other	JJ
43943	1246	8	nuts	nut	NNS
43943	1246	9	and	and	CC
43943	1246	10	spread	spread	VB
43943	1246	11	a	a	DT
43943	1246	12	thin	thin	JJ
43943	1246	13	layer	layer	NN
43943	1246	14	in	in	IN
43943	1246	15	some	some	DT
43943	1246	16	bread	bread	NN
43943	1246	17	and	and	CC
43943	1246	18	butter	butter	NN
43943	1246	19	sandwiches	sandwich	NNS
43943	1246	20	which	which	WDT
43943	1246	21	have	have	VBP
43943	1246	22	been	be	VBN
43943	1246	23	dressed	dress	VBN
43943	1246	24	with	with	IN
43943	1246	25	honey	honey	NN
43943	1246	26	or	or	CC
43943	1246	27	jam	jam	NN
43943	1246	28	.	.	.
43943	1247	1	Almonds	almond	NNS
43943	1247	2	can	can	MD
43943	1247	3	be	be	VB
43943	1247	4	used	use	VBN
43943	1247	5	if	if	IN
43943	1247	6	preferred	prefer	VBN
43943	1247	7	,	,	,
43943	1247	8	and	and	CC
43943	1247	9	curry	curry	NN
43943	1247	10	powder	powder	NN
43943	1247	11	instead	instead	RB
43943	1247	12	of	of	IN
43943	1247	13	preserve	preserve	VB
43943	1247	14	,	,	,
43943	1247	15	if	if	IN
43943	1247	16	they	-PRON-	PRP
43943	1247	17	are	be	VBP
43943	1247	18	preferred	prefer	VBN
43943	1247	19	savoury	savoury	NN
43943	1247	20	instead	instead	RB
43943	1247	21	of	of	IN
43943	1247	22	sweet	sweet	JJ
43943	1247	23	.	.	.
43943	1248	1	=	=	SYM
43943	1248	2	147	147	CD
43943	1248	3	.	.	.
43943	1249	1	Tomato	Tomato	NNP
43943	1249	2	or	or	CC
43943	1249	3	Egg	Egg	NNP
43943	1249	4	Sandwiches.=	Sandwiches.=	NNP
43943	1249	5	Make	make	VB
43943	1249	6	sandwiches	sandwich	NNS
43943	1249	7	by	by	IN
43943	1249	8	spreading	spread	VBG
43943	1249	9	tomato	tomato	NN
43943	1249	10	paste	paste	NN
43943	1249	11	between	between	IN
43943	1249	12	slices	slice	NNS
43943	1249	13	of	of	IN
43943	1249	14	bread	bread	NN
43943	1249	15	and	and	CC
43943	1249	16	butter	butter	NN
43943	1249	17	.	.	.
43943	1250	1	A	a	DT
43943	1250	2	dish	dish	NN
43943	1250	3	of	of	IN
43943	1250	4	mustard	mustard	NN
43943	1250	5	and	and	CC
43943	1250	6	cress	cress	NN
43943	1250	7	sandwiches	sandwich	NNS
43943	1250	8	should	should	MD
43943	1250	9	be	be	VB
43943	1250	10	served	serve	VBN
43943	1250	11	with	with	IN
43943	1250	12	them	-PRON-	PRP
43943	1250	13	.	.	.
43943	1251	1	Sieved	sieve	VBN
43943	1251	2	hard	hard	RB
43943	1251	3	-	-	HYPH
43943	1251	4	boiled	boil	VBN
43943	1251	5	eggs	egg	NNS
43943	1251	6	,	,	,
43943	1251	7	with	with	IN
43943	1251	8	a	a	DT
43943	1251	9	pinch	pinch	NN
43943	1251	10	of	of	IN
43943	1251	11	herbs	herb	NNS
43943	1251	12	,	,	,
43943	1251	13	make	make	VB
43943	1251	14	good	good	JJ
43943	1251	15	sandwiches	sandwich	NNS
43943	1251	16	also	also	RB
43943	1251	17	.	.	.
43943	1252	1	=	=	NFP
43943	1252	2	148	148	CD
43943	1252	3	.	.	.
43943	1253	1	Egg	egg	NN
43943	1253	2	and	and	CC
43943	1253	3	Cress	cress	NN
43943	1253	4	Sandwiches.=	Sandwiches.=	NNP
43943	1253	5	Take	take	VB
43943	1253	6	some	some	DT
43943	1253	7	eggs	egg	NNS
43943	1253	8	,	,	,
43943	1253	9	boiled	boil	VBN
43943	1253	10	hard	hard	RB
43943	1253	11	;	;	:
43943	1253	12	chop	chop	VB
43943	1253	13	very	very	RB
43943	1253	14	fine	fine	RB
43943	1253	15	and	and	CC
43943	1253	16	place	place	NN
43943	1253	17	between	between	IN
43943	1253	18	some	some	DT
43943	1253	19	rounds	round	NNS
43943	1253	20	of	of	IN
43943	1253	21	white	white	JJ
43943	1253	22	bread	bread	NN
43943	1253	23	,	,	,
43943	1253	24	spread	spread	VB
43943	1253	25	a	a	DT
43943	1253	26	little	little	JJ
43943	1253	27	Mayonnaise	Mayonnaise	NNP
43943	1253	28	sauce	sauce	NN
43943	1253	29	on	on	IN
43943	1253	30	them	-PRON-	PRP
43943	1253	31	and	and	CC
43943	1253	32	a	a	DT
43943	1253	33	layer	layer	NN
43943	1253	34	of	of	IN
43943	1253	35	chopped	chopped	JJ
43943	1253	36	cress	cress	NN
43943	1253	37	.	.	.
43943	1254	1	The	the	DT
43943	1254	2	rounds	round	NNS
43943	1254	3	of	of	IN
43943	1254	4	bread	bread	NN
43943	1254	5	should	should	MD
43943	1254	6	be	be	VB
43943	1254	7	cut	cut	VBN
43943	1254	8	out	out	RP
43943	1254	9	with	with	IN
43943	1254	10	a	a	DT
43943	1254	11	cutter	cutter	NN
43943	1254	12	.	.	.
43943	1255	1	Pile	pile	VB
43943	1255	2	the	the	DT
43943	1255	3	sandwiches	sandwich	NNS
43943	1255	4	on	on	IN
43943	1255	5	a	a	DT
43943	1255	6	dish	dish	NN
43943	1255	7	and	and	CC
43943	1255	8	decorate	decorate	NN
43943	1255	9	with	with	IN
43943	1255	10	parsley	parsley	NN
43943	1255	11	,	,	,
43943	1255	12	and	and	CC
43943	1255	13	a	a	DT
43943	1255	14	little	little	JJ
43943	1255	15	chopped	chopped	JJ
43943	1255	16	yolk	yolk	NN
43943	1255	17	of	of	IN
43943	1255	18	the	the	DT
43943	1255	19	eggs	egg	NNS
43943	1255	20	.	.	.
43943	1256	1	=	=	NFP
43943	1256	2	149	149	CD
43943	1256	3	.	.	.
43943	1257	1	Cabbage	cabbage	NN
43943	1257	2	Salad.=	Salad.=	NNP
43943	1257	3	Two	two	CD
43943	1257	4	eggs	egg	NNS
43943	1257	5	well	well	RB
43943	1257	6	beaten	beat	VBN
43943	1257	7	,	,	,
43943	1257	8	6	6	CD
43943	1257	9	tablespoonfuls	tablespoonful	NNS
43943	1257	10	of	of	IN
43943	1257	11	cream	cream	NN
43943	1257	12	,	,	,
43943	1257	13	1/2-teaspoon	1/2-teaspoon	CD
43943	1257	14	of	of	IN
43943	1257	15	salt	salt	NN
43943	1257	16	,	,	,
43943	1257	17	6	6	CD
43943	1257	18	teaspoons	teaspoon	NNS
43943	1257	19	of	of	IN
43943	1257	20	vinegar	vinegar	NN
43943	1257	21	,	,	,
43943	1257	22	and	and	CC
43943	1257	23	a	a	DT
43943	1257	24	small	small	JJ
43943	1257	25	piece	piece	NN
43943	1257	26	of	of	IN
43943	1257	27	butter	butter	NN
43943	1257	28	.	.	.
43943	1258	1	Put	put	VB
43943	1258	2	on	on	RP
43943	1258	3	the	the	DT
43943	1258	4	fire	fire	NN
43943	1258	5	and	and	CC
43943	1258	6	cook	cook	NN
43943	1258	7	,	,	,
43943	1258	8	stirring	stir	VBG
43943	1258	9	continually	continually	RB
43943	1258	10	until	until	IN
43943	1258	11	quite	quite	RB
43943	1258	12	thick	thick	JJ
43943	1258	13	.	.	.
43943	1259	1	Prepare	prepare	VB
43943	1259	2	a	a	DT
43943	1259	3	half	half	JJ
43943	1259	4	head	head	NN
43943	1259	5	of	of	IN
43943	1259	6	cabbage	cabbage	NN
43943	1259	7	chopped	chop	VBN
43943	1259	8	fine	fine	JJ
43943	1259	9	,	,	,
43943	1259	10	sprinkled	sprinkle	VBN
43943	1259	11	with	with	IN
43943	1259	12	salt	salt	NN
43943	1259	13	.	.	.
43943	1260	1	Add	add	VB
43943	1260	2	to	to	IN
43943	1260	3	the	the	DT
43943	1260	4	dressing	dressing	NN
43943	1260	5	when	when	WRB
43943	1260	6	cold	cold	JJ
43943	1260	7	2	2	CD
43943	1260	8	tablespoonfuls	tablespoonful	NNS
43943	1260	9	of	of	IN
43943	1260	10	cream	cream	NN
43943	1260	11	,	,	,
43943	1260	12	and	and	CC
43943	1260	13	pour	pour	VB
43943	1260	14	over	over	IN
43943	1260	15	the	the	DT
43943	1260	16	cabbage	cabbage	NN
43943	1260	17	.	.	.
43943	1261	1	=	=	NFP
43943	1261	2	150	150	CD
43943	1261	3	.	.	.
43943	1262	1	Potted	Potted	NNP
43943	1262	2	Haricot	Haricot	NNP
43943	1262	3	Savoury.=	Savoury.=	VBD
43943	1262	4	Put	put	VB
43943	1262	5	a	a	DT
43943	1262	6	good	good	JJ
43943	1262	7	breakfastcupful	breakfastcupful	NN
43943	1262	8	of	of	IN
43943	1262	9	brown	brown	JJ
43943	1262	10	beans	bean	NNS
43943	1262	11	,	,	,
43943	1262	12	with	with	IN
43943	1262	13	a	a	DT
43943	1262	14	few	few	JJ
43943	1262	15	onions	onion	NNS
43943	1262	16	,	,	,
43943	1262	17	into	into	IN
43943	1262	18	a	a	DT
43943	1262	19	brown	brown	JJ
43943	1262	20	stew	stew	NN
43943	1262	21	-	-	HYPH
43943	1262	22	jar	jar	NN
43943	1262	23	,	,	,
43943	1262	24	and	and	CC
43943	1262	25	cover	cover	VB
43943	1262	26	with	with	IN
43943	1262	27	a	a	DT
43943	1262	28	quart	quart	NN
43943	1262	29	,	,	,
43943	1262	30	or	or	CC
43943	1262	31	rather	rather	RB
43943	1262	32	more	more	JJR
43943	1262	33	,	,	,
43943	1262	34	of	of	IN
43943	1262	35	water	water	NN
43943	1262	36	.	.	.
43943	1263	1	Place	place	NN
43943	1263	2	in	in	IN
43943	1263	3	a	a	DT
43943	1263	4	slow	slow	JJ
43943	1263	5	oven	oven	NN
43943	1263	6	and	and	CC
43943	1263	7	cook	cook	NN
43943	1263	8	until	until	IN
43943	1263	9	the	the	DT
43943	1263	10	beans	bean	NNS
43943	1263	11	crack	crack	VBP
43943	1263	12	,	,	,
43943	1263	13	and	and	CC
43943	1263	14	the	the	DT
43943	1263	15	liquid	liquid	NN
43943	1263	16	will	will	MD
43943	1263	17	then	then	RB
43943	1263	18	have	have	VB
43943	1263	19	become	become	VBN
43943	1263	20	a	a	DT
43943	1263	21	rich	rich	JJ
43943	1263	22	brown	brown	JJ
43943	1263	23	colour	colour	NN
43943	1263	24	.	.	.
43943	1264	1	After	after	IN
43943	1264	2	the	the	DT
43943	1264	3	liquid	liquid	NN
43943	1264	4	has	have	VBZ
43943	1264	5	been	be	VBN
43943	1264	6	poured	pour	VBN
43943	1264	7	from	from	IN
43943	1264	8	the	the	DT
43943	1264	9	beans	beans	NNPS
43943	1264	10	(	(	-LRB-
43943	1264	11	to	to	TO
43943	1264	12	be	be	VB
43943	1264	13	used	use	VBN
43943	1264	14	as	as	IN
43943	1264	15	stock	stock	NN
43943	1264	16	or	or	CC
43943	1264	17	for	for	IN
43943	1264	18	haricot	haricot	NNP
43943	1264	19	tea	tea	NN
43943	1264	20	)	)	-RRB-
43943	1264	21	rub	rub	VB
43943	1264	22	them	-PRON-	PRP
43943	1264	23	through	through	IN
43943	1264	24	a	a	DT
43943	1264	25	sieve	sieve	NN
43943	1264	26	or	or	CC
43943	1264	27	masher	masher	NN
43943	1264	28	.	.	.
43943	1265	1	To	to	IN
43943	1265	2	7-ozs	7-ozs	NNP
43943	1265	3	.	.	.
43943	1266	1	of	of	IN
43943	1266	2	the	the	DT
43943	1266	3	pulp	pulp	NN
43943	1266	4	,	,	,
43943	1266	5	add	add	VB
43943	1266	6	3-ozs	3-ozs	NN
43943	1266	7	.	.	.
43943	1267	1	mashed	mash	VBN
43943	1267	2	potato	potato	NN
43943	1267	3	,	,	,
43943	1267	4	3-ozs	3-ozs	NN
43943	1267	5	.	.	.
43943	1268	1	brown	brown	NNP
43943	1268	2	breadcrumbs	breadcrumb	NNS
43943	1268	3	,	,	,
43943	1268	4	and	and	CC
43943	1268	5	1	1	CD
43943	1268	6	-	-	SYM
43943	1268	7	1/2-ozs	1/2-ozs	CD
43943	1268	8	.	.	.
43943	1269	1	butter	butter	NN
43943	1269	2	;	;	:
43943	1269	3	salt	salt	NN
43943	1269	4	,	,	,
43943	1269	5	pepper	pepper	NN
43943	1269	6	,	,	,
43943	1269	7	nutmeg	nutmeg	NN
43943	1269	8	and	and	CC
43943	1269	9	mace	mace	NN
43943	1269	10	to	to	TO
43943	1269	11	taste	taste	VB
43943	1269	12	,	,	,
43943	1269	13	and	and	CC
43943	1269	14	a	a	DT
43943	1269	15	little	little	JJ
43943	1269	16	fried	fried	JJ
43943	1269	17	onion	onion	NN
43943	1269	18	if	if	IN
43943	1269	19	liked	like	VBN
43943	1269	20	.	.	.
43943	1270	1	Put	put	VB
43943	1270	2	all	all	DT
43943	1270	3	in	in	IN
43943	1270	4	a	a	DT
43943	1270	5	pan	pan	NN
43943	1270	6	and	and	CC
43943	1270	7	stir	stir	VB
43943	1270	8	till	till	IN
43943	1270	9	hot	hot	JJ
43943	1270	10	,	,	,
43943	1270	11	add	add	VB
43943	1270	12	1	1	CD
43943	1270	13	beaten	beat	VBN
43943	1270	14	egg	egg	NN
43943	1270	15	,	,	,
43943	1270	16	and	and	CC
43943	1270	17	cook	cook	VB
43943	1270	18	until	until	IN
43943	1270	19	the	the	DT
43943	1270	20	mixture	mixture	NN
43943	1270	21	leaves	leave	VBZ
43943	1270	22	the	the	DT
43943	1270	23	sides	side	NNS
43943	1270	24	of	of	IN
43943	1270	25	the	the	DT
43943	1270	26	pan	pan	NN
43943	1270	27	,	,	,
43943	1270	28	but	but	CC
43943	1270	29	do	do	VBP
43943	1270	30	not	not	RB
43943	1270	31	let	let	VB
43943	1270	32	it	-PRON-	PRP
43943	1270	33	get	get	VB
43943	1270	34	too	too	RB
43943	1270	35	stiff	stiff	JJ
43943	1270	36	.	.	.
43943	1271	1	Press	press	NN
43943	1271	2	into	into	IN
43943	1271	3	potting	pot	VBG
43943	1271	4	dishes	dish	NNS
43943	1271	5	as	as	IN
43943	1271	6	usual	usual	JJ
43943	1271	7	.	.	.
43943	1272	1	=	=	SYM
43943	1272	2	151	151	CD
43943	1272	3	.	.	.
43943	1273	1	Cheese	Cheese	NNP
43943	1273	2	and	and	CC
43943	1273	3	Tomato	Tomato	NNP
43943	1273	4	Paste.=	Paste.=	NNP
43943	1273	5	Take	Take	NNP
43943	1273	6	1/2-lb	1/2-lb	NNP
43943	1273	7	.	.	.
43943	1274	1	Cheddar	Cheddar	NNP
43943	1274	2	cheese	cheese	NN
43943	1274	3	,	,	,
43943	1274	4	flake	flake	VB
43943	1274	5	it	-PRON-	PRP
43943	1274	6	,	,	,
43943	1274	7	then	then	RB
43943	1274	8	take	take	VB
43943	1274	9	2	2	CD
43943	1274	10	good	good	JJ
43943	1274	11	sized	sized	JJ
43943	1274	12	tomatoes	tomato	NNS
43943	1274	13	,	,	,
43943	1274	14	peel	peel	VB
43943	1274	15	them	-PRON-	PRP
43943	1274	16	by	by	IN
43943	1274	17	placing	place	VBG
43943	1274	18	them	-PRON-	PRP
43943	1274	19	in	in	IN
43943	1274	20	hot	hot	JJ
43943	1274	21	water	water	NN
43943	1274	22	for	for	IN
43943	1274	23	a	a	DT
43943	1274	24	few	few	JJ
43943	1274	25	minutes	minute	NNS
43943	1274	26	.	.	.
43943	1275	1	Put	put	VB
43943	1275	2	the	the	DT
43943	1275	3	tomatoes	tomato	NNS
43943	1275	4	into	into	IN
43943	1275	5	a	a	DT
43943	1275	6	basin	basin	NN
43943	1275	7	,	,	,
43943	1275	8	chop	chop	VB
43943	1275	9	and	and	CC
43943	1275	10	beat	beat	VBD
43943	1275	11	them	-PRON-	PRP
43943	1275	12	into	into	IN
43943	1275	13	a	a	DT
43943	1275	14	pulp	pulp	NN
43943	1275	15	,	,	,
43943	1275	16	add	add	VB
43943	1275	17	pepper	pepper	NN
43943	1275	18	and	and	CC
43943	1275	19	a	a	DT
43943	1275	20	little	little	JJ
43943	1275	21	chopped	chop	VBN
43943	1275	22	parsley	parsley	NN
43943	1275	23	,	,	,
43943	1275	24	mint	mint	NN
43943	1275	25	,	,	,
43943	1275	26	and	and	CC
43943	1275	27	thyme	thyme	NNS
43943	1275	28	.	.	.
43943	1276	1	Mix	mix	VB
43943	1276	2	the	the	DT
43943	1276	3	tomato	tomato	NN
43943	1276	4	pulp	pulp	NN
43943	1276	5	with	with	IN
43943	1276	6	the	the	DT
43943	1276	7	grated	grate	VBN
43943	1276	8	cheese	cheese	NN
43943	1276	9	and	and	CC
43943	1276	10	beat	beat	VBD
43943	1276	11	well	well	RB
43943	1276	12	together	together	RB
43943	1276	13	until	until	IN
43943	1276	14	a	a	DT
43943	1276	15	paste	paste	NN
43943	1276	16	is	be	VBZ
43943	1276	17	produced	produce	VBN
43943	1276	18	.	.	.
43943	1277	1	Press	press	NN
43943	1277	2	into	into	IN
43943	1277	3	small	small	JJ
43943	1277	4	soufflÃ	soufflÃ	NNP
43943	1277	5	©	©	NNP
43943	1277	6	dishes	dish	NNS
43943	1277	7	.	.	.
43943	1278	1	=	=	SYM
43943	1278	2	152	152	CD
43943	1278	3	.	.	.
43943	1279	1	Potted	Potted	NNP
43943	1279	2	Haricot	Haricot	NNP
43943	1279	3	Meat.=	Meat.=	.
43943	1279	4	Stew	stew	VB
43943	1279	5	some	some	DT
43943	1279	6	brown	brown	JJ
43943	1279	7	haricot	haricot	NN
43943	1279	8	beans	bean	NNS
43943	1279	9	for	for	IN
43943	1279	10	several	several	JJ
43943	1279	11	hours	hour	NNS
43943	1279	12	(	(	-LRB-
43943	1279	13	saving	save	VBG
43943	1279	14	the	the	DT
43943	1279	15	liquor	liquor	NN
43943	1279	16	for	for	IN
43943	1279	17	stock	stock	NN
43943	1279	18	)	)	-RRB-
43943	1279	19	.	.	.
43943	1280	1	Pass	pass	VB
43943	1280	2	them	-PRON-	PRP
43943	1280	3	through	through	IN
43943	1280	4	a	a	DT
43943	1280	5	sieve	sieve	NN
43943	1280	6	,	,	,
43943	1280	7	mix	mix	VB
43943	1280	8	with	with	IN
43943	1280	9	them	-PRON-	PRP
43943	1280	10	some	some	DT
43943	1280	11	brown	brown	JJ
43943	1280	12	breadcrumbs	breadcrumb	NNS
43943	1280	13	,	,	,
43943	1280	14	a	a	DT
43943	1280	15	finely	finely	RB
43943	1280	16	chopped	chop	VBN
43943	1280	17	raw	raw	JJ
43943	1280	18	onion	onion	NN
43943	1280	19	,	,	,
43943	1280	20	parsley	parsley	NN
43943	1280	21	,	,	,
43943	1280	22	a	a	DT
43943	1280	23	little	little	JJ
43943	1280	24	thyme	thyme	NNS
43943	1280	25	and	and	CC
43943	1280	26	a	a	DT
43943	1280	27	1/4-oz	1/4-oz	NNP
43943	1280	28	.	.	.
43943	1281	1	of	of	IN
43943	1281	2	butter	butter	NN
43943	1281	3	;	;	,
43943	1281	4	pepper	pepper	NN
43943	1281	5	and	and	CC
43943	1281	6	salt	salt	NN
43943	1281	7	to	to	IN
43943	1281	8	taste	taste	NN
43943	1281	9	.	.	.
43943	1282	1	Heat	heat	VB
43943	1282	2	all	all	RB
43943	1282	3	together	together	RB
43943	1282	4	in	in	IN
43943	1282	5	a	a	DT
43943	1282	6	saucepan	saucepan	NN
43943	1282	7	for	for	IN
43943	1282	8	10	10	CD
43943	1282	9	minutes	minute	NNS
43943	1282	10	;	;	:
43943	1282	11	pour	pour	VBP
43943	1282	12	into	into	IN
43943	1282	13	jars	jar	NNS
43943	1282	14	,	,	,
43943	1282	15	and	and	CC
43943	1282	16	cover	cover	VB
43943	1282	17	with	with	IN
43943	1282	18	melted	melted	JJ
43943	1282	19	butter	butter	NN
43943	1282	20	.	.	.
43943	1283	1	This	this	DT
43943	1283	2	is	be	VBZ
43943	1283	3	a	a	DT
43943	1283	4	useful	useful	JJ
43943	1283	5	dish	dish	NN
43943	1283	6	for	for	IN
43943	1283	7	breakfast	breakfast	NN
43943	1283	8	,	,	,
43943	1283	9	supper	supper	NN
43943	1283	10	,	,	,
43943	1283	11	or	or	CC
43943	1283	12	when	when	WRB
43943	1283	13	travelling	travel	VBG
43943	1283	14	.	.	.
43943	1284	1	=	=	SYM
43943	1284	2	153	153	CD
43943	1284	3	.	.	.
43943	1285	1	Savoury	Savoury	NNP
43943	1285	2	Protose	Protose	NNP
43943	1285	3	Pudding.=	pudding.=	NN
43943	1285	4	Make	make	VB
43943	1285	5	a	a	DT
43943	1285	6	good	good	JJ
43943	1285	7	stuffing	stuffing	NN
43943	1285	8	of	of	IN
43943	1285	9	1-lb	1-lb	CD
43943	1285	10	.	.	.
43943	1286	1	wholemeal	wholemeal	NNP
43943	1286	2	breadcrumbs	breadcrumbs	NNP
43943	1286	3	,	,	,
43943	1286	4	sweet	sweet	JJ
43943	1286	5	herbs	herb	NNS
43943	1286	6	,	,	,
43943	1286	7	1/4-lb	1/4-lb	NNP
43943	1286	8	.	.	.
43943	1287	1	butter	butter	NN
43943	1287	2	,	,	,
43943	1287	3	chopped	chop	VBD
43943	1287	4	parsley	parsley	NN
43943	1287	5	,	,	,
43943	1287	6	peel	peel	NN
43943	1287	7	of	of	IN
43943	1287	8	1	1	CD
43943	1287	9	lemon	lemon	NN
43943	1287	10	,	,	,
43943	1287	11	chopped	chop	VBD
43943	1287	12	fine	fine	JJ
43943	1287	13	,	,	,
43943	1287	14	and	and	CC
43943	1287	15	pepper	pepper	NN
43943	1287	16	and	and	CC
43943	1287	17	salt	salt	NN
43943	1287	18	to	to	IN
43943	1287	19	taste	taste	NN
43943	1287	20	.	.	.
43943	1288	1	Bind	bind	NN
43943	1288	2	with	with	IN
43943	1288	3	2	2	CD
43943	1288	4	or	or	CC
43943	1288	5	3	3	CD
43943	1288	6	eggs	egg	NNS
43943	1288	7	.	.	.
43943	1289	1	Thickly	thickly	RB
43943	1289	2	line	line	NN
43943	1289	3	a	a	DT
43943	1289	4	well	well	RB
43943	1289	5	-	-	HYPH
43943	1289	6	greased	grease	VBN
43943	1289	7	pie	pie	NN
43943	1289	8	dish	dish	NN
43943	1289	9	with	with	IN
43943	1289	10	the	the	DT
43943	1289	11	stuffing	stuffing	NN
43943	1289	12	,	,	,
43943	1289	13	then	then	RB
43943	1289	14	press	press	VB
43943	1289	15	into	into	IN
43943	1289	16	the	the	DT
43943	1289	17	middle	middle	NN
43943	1289	18	a	a	DT
43943	1289	19	tin	tin	NN
43943	1289	20	of	of	IN
43943	1289	21	Protose	Protose	NNP
43943	1289	22	(	(	-LRB-
43943	1289	23	minced	mince	VBN
43943	1289	24	or	or	CC
43943	1289	25	machined	machine	VBN
43943	1289	26	)	)	-RRB-
43943	1289	27	.	.	.
43943	1290	1	Thickly	thickly	RB
43943	1290	2	cover	cover	VB
43943	1290	3	over	over	RP
43943	1290	4	with	with	IN
43943	1290	5	stuffing	stuffing	NN
43943	1290	6	.	.	.
43943	1291	1	Put	put	VB
43943	1291	2	little	little	JJ
43943	1291	3	pieces	piece	NNS
43943	1291	4	of	of	IN
43943	1291	5	butter	butter	NN
43943	1291	6	or	or	CC
43943	1291	7	nucoline	nucoline	NN
43943	1291	8	on	on	IN
43943	1291	9	top	top	NN
43943	1291	10	,	,	,
43943	1291	11	cover	cover	VB
43943	1291	12	with	with	IN
43943	1291	13	a	a	DT
43943	1291	14	tin	tin	NN
43943	1291	15	and	and	CC
43943	1291	16	bake	bake	NN
43943	1291	17	in	in	IN
43943	1291	18	slow	slow	JJ
43943	1291	19	oven	oven	NNP
43943	1291	20	an	an	DT
43943	1291	21	hour	hour	NN
43943	1291	22	or	or	CC
43943	1291	23	an	an	DT
43943	1291	24	hour	hour	NN
43943	1291	25	and	and	CC
43943	1291	26	a	a	DT
43943	1291	27	half	half	NN
43943	1291	28	.	.	.
43943	1292	1	This	this	DT
43943	1292	2	makes	make	VBZ
43943	1292	3	a	a	DT
43943	1292	4	savoury	savoury	NN
43943	1292	5	dish	dish	NN
43943	1292	6	,	,	,
43943	1292	7	when	when	WRB
43943	1292	8	cold	cold	JJ
43943	1292	9	,	,	,
43943	1292	10	with	with	IN
43943	1292	11	a	a	DT
43943	1292	12	good	good	JJ
43943	1292	13	salad	salad	NN
43943	1292	14	.	.	.
43943	1293	1	=	=	NFP
43943	1293	2	154	154	CD
43943	1293	3	.	.	.
43943	1294	1	Potted	Potted	NNP
43943	1294	2	Tomato	Tomato	NNP
43943	1294	3	Paste.=	Paste.=	VBD
43943	1294	4	Three	three	CD
43943	1294	5	tomatoes	tomato	NNS
43943	1294	6	,	,	,
43943	1294	7	1	1	CD
43943	1294	8	egg	egg	NN
43943	1294	9	,	,	,
43943	1294	10	2-ozs	2-ozs	CD
43943	1294	11	.	.	.
43943	1295	1	grated	grate	VBN
43943	1295	2	cheese	cheese	NN
43943	1295	3	,	,	,
43943	1295	4	4-ozs	4-ozs	CD
43943	1295	5	.	.	.
43943	1296	1	breadcrumbs	breadcrumb	NNS
43943	1296	2	,	,	,
43943	1296	3	1/2-oz	1/2-oz	NNP
43943	1296	4	.	.	.
43943	1297	1	butter	butter	NN
43943	1297	2	,	,	,
43943	1297	3	1	1	CD
43943	1297	4	small	small	JJ
43943	1297	5	onion	onion	NN
43943	1297	6	minced	mince	VBD
43943	1297	7	fine	fine	JJ
43943	1297	8	,	,	,
43943	1297	9	pepper	pepper	NN
43943	1297	10	and	and	CC
43943	1297	11	celery	celery	NN
43943	1297	12	salt	salt	NN
43943	1297	13	.	.	.
43943	1298	1	Peel	peel	VB
43943	1298	2	the	the	DT
43943	1298	3	tomatoes	tomato	NNS
43943	1298	4	and	and	CC
43943	1298	5	cut	cut	VBD
43943	1298	6	them	-PRON-	PRP
43943	1298	7	up	up	RP
43943	1298	8	in	in	IN
43943	1298	9	a	a	DT
43943	1298	10	small	small	JJ
43943	1298	11	saucepan	saucepan	NN
43943	1298	12	with	with	IN
43943	1298	13	the	the	DT
43943	1298	14	butter	butter	NN
43943	1298	15	and	and	CC
43943	1298	16	onion	onion	NN
43943	1298	17	;	;	:
43943	1298	18	when	when	WRB
43943	1298	19	tender	tender	NNP
43943	1298	20	,	,	,
43943	1298	21	mash	mash	NN
43943	1298	22	smoothly	smoothly	RB
43943	1298	23	and	and	CC
43943	1298	24	add	add	VB
43943	1298	25	the	the	DT
43943	1298	26	egg	egg	NN
43943	1298	27	.	.	.
43943	1299	1	Stir	stir	VB
43943	1299	2	quickly	quickly	RB
43943	1299	3	until	until	IN
43943	1299	4	it	-PRON-	PRP
43943	1299	5	becomes	become	VBZ
43943	1299	6	thick	thick	JJ
43943	1299	7	;	;	:
43943	1299	8	add	add	VB
43943	1299	9	the	the	DT
43943	1299	10	cheese	cheese	NN
43943	1299	11	and	and	CC
43943	1299	12	breadcrumbs	breadcrumb	NNS
43943	1299	13	last	last	JJ
43943	1299	14	,	,	,
43943	1299	15	when	when	WRB
43943	1299	16	off	off	IN
43943	1299	17	the	the	DT
43943	1299	18	fire	fire	NN
43943	1299	19	.	.	.
43943	1300	1	Turn	turn	VB
43943	1300	2	into	into	IN
43943	1300	3	a	a	DT
43943	1300	4	pot	pot	NN
43943	1300	5	and	and	CC
43943	1300	6	cover	cover	VB
43943	1300	7	with	with	IN
43943	1300	8	butter	butter	NN
43943	1300	9	.	.	.
43943	1301	1	=	=	NFP
43943	1301	2	155	155	CD
43943	1301	3	.	.	.
43943	1302	1	Delicious	Delicious	NNP
43943	1302	2	Milk	milk	NN
43943	1302	3	Cheese.=	Cheese.=	VBD
43943	1302	4	Make	make	NN
43943	1302	5	1	1	CD
43943	1302	6	gallon	gallon	NN
43943	1302	7	of	of	IN
43943	1302	8	rich	rich	JJ
43943	1302	9	milk	milk	NN
43943	1302	10	just	just	RB
43943	1302	11	lukewarm	lukewarm	VBN
43943	1302	12	,	,	,
43943	1302	13	add	add	VB
43943	1302	14	the	the	DT
43943	1302	15	juice	juice	NN
43943	1302	16	of	of	IN
43943	1302	17	3	3	CD
43943	1302	18	lemons	lemon	NNS
43943	1302	19	,	,	,
43943	1302	20	or	or	CC
43943	1302	21	2	2	CD
43943	1302	22	tablespoons	tablespoon	NNS
43943	1302	23	of	of	IN
43943	1302	24	French	french	JJ
43943	1302	25	Wine	wine	NN
43943	1302	26	Vinegar	vinegar	NN
43943	1302	27	,	,	,
43943	1302	28	and	and	CC
43943	1302	29	stir	stir	VB
43943	1302	30	well	well	RB
43943	1302	31	.	.	.
43943	1303	1	Set	Set	VBN
43943	1303	2	aside	aside	RB
43943	1303	3	till	till	IN
43943	1303	4	curd	curd	NN
43943	1303	5	and	and	CC
43943	1303	6	whey	whey	NN
43943	1303	7	are	be	VBP
43943	1303	8	separated	separate	VBN
43943	1303	9	;	;	:
43943	1303	10	now	now	RB
43943	1303	11	pour	pour	VB
43943	1303	12	into	into	IN
43943	1303	13	a	a	DT
43943	1303	14	cheese	cheese	NN
43943	1303	15	cloth	cloth	NN
43943	1303	16	with	with	IN
43943	1303	17	a	a	DT
43943	1303	18	basin	basin	NN
43943	1303	19	underneath	underneath	RB
43943	1303	20	to	to	TO
43943	1303	21	catch	catch	VB
43943	1303	22	the	the	DT
43943	1303	23	whey	whey	NN
43943	1303	24	.	.	.
43943	1304	1	Let	let	VB
43943	1304	2	it	-PRON-	PRP
43943	1304	3	hang	hang	VB
43943	1304	4	(	(	-LRB-
43943	1304	5	after	after	IN
43943	1304	6	tying	tie	VBG
43943	1304	7	up	up	RP
43943	1304	8	)	)	-RRB-
43943	1304	9	until	until	IN
43943	1304	10	well	well	RB
43943	1304	11	drained	drain	VBD
43943	1304	12	,	,	,
43943	1304	13	then	then	RB
43943	1304	14	place	place	VB
43943	1304	15	between	between	IN
43943	1304	16	two	two	CD
43943	1304	17	plates	plate	NNS
43943	1304	18	,	,	,
43943	1304	19	or	or	CC
43943	1304	20	in	in	IN
43943	1304	21	a	a	DT
43943	1304	22	flat	flat	JJ
43943	1304	23	colander	colander	NN
43943	1304	24	,	,	,
43943	1304	25	with	with	IN
43943	1304	26	a	a	DT
43943	1304	27	weight	weight	NN
43943	1304	28	on	on	IN
43943	1304	29	top	top	NN
43943	1304	30	,	,	,
43943	1304	31	or	or	CC
43943	1304	32	in	in	IN
43943	1304	33	a	a	DT
43943	1304	34	cheese	cheese	NN
43943	1304	35	press	press	NN
43943	1304	36	,	,	,
43943	1304	37	until	until	IN
43943	1304	38	firmly	firmly	RB
43943	1304	39	set	set	VBN
43943	1304	40	.	.	.
43943	1305	1	=	=	NFP
43943	1305	2	156	156	CD
43943	1305	3	.	.	.
43943	1306	1	A	a	DT
43943	1306	2	Good	Good	NNP
43943	1306	3	Salad	Salad	NNP
43943	1306	4	Dressing.=	Dressing.=	NNP
43943	1306	5	Rub	Rub	NNP
43943	1306	6	an	an	DT
43943	1306	7	eggspoonful	eggspoonful	NN
43943	1306	8	of	of	IN
43943	1306	9	mustard	mustard	NN
43943	1306	10	,	,	,
43943	1306	11	salt	salt	NN
43943	1306	12	and	and	CC
43943	1306	13	sugar	sugar	NN
43943	1306	14	in	in	IN
43943	1306	15	a	a	DT
43943	1306	16	teaspoonful	teaspoonful	JJ
43943	1306	17	of	of	IN
43943	1306	18	olive	olive	JJ
43943	1306	19	oil	oil	NN
43943	1306	20	and	and	CC
43943	1306	21	cream	cream	NN
43943	1306	22	,	,	,
43943	1306	23	until	until	IN
43943	1306	24	the	the	DT
43943	1306	25	mixture	mixture	NN
43943	1306	26	is	be	VBZ
43943	1306	27	quite	quite	RB
43943	1306	28	smooth	smooth	JJ
43943	1306	29	.	.	.
43943	1307	1	Then	then	RB
43943	1307	2	rub	rub	VB
43943	1307	3	the	the	DT
43943	1307	4	yolk	yolk	NN
43943	1307	5	of	of	IN
43943	1307	6	a	a	DT
43943	1307	7	hard	hard	RB
43943	1307	8	-	-	HYPH
43943	1307	9	boiled	boil	VBN
43943	1307	10	egg	egg	NN
43943	1307	11	in	in	IN
43943	1307	12	the	the	DT
43943	1307	13	paste	paste	NN
43943	1307	14	,	,	,
43943	1307	15	and	and	CC
43943	1307	16	keep	keep	VB
43943	1307	17	it	-PRON-	PRP
43943	1307	18	free	free	JJ
43943	1307	19	from	from	IN
43943	1307	20	lumps	lump	NNS
43943	1307	21	.	.	.
43943	1308	1	Pour	pour	VB
43943	1308	2	in	in	IN
43943	1308	3	a	a	DT
43943	1308	4	dessertspoonful	dessertspoonful	NN
43943	1308	5	of	of	IN
43943	1308	6	vinegar	vinegar	NN
43943	1308	7	,	,	,
43943	1308	8	stirring	stir	VBG
43943	1308	9	slowly	slowly	RB
43943	1308	10	all	all	PDT
43943	1308	11	the	the	DT
43943	1308	12	time	time	NN
43943	1308	13	.	.	.
43943	1309	1	Add	add	VB
43943	1309	2	a	a	DT
43943	1309	3	teacupful	teacupful	NN
43943	1309	4	of	of	IN
43943	1309	5	rich	rich	JJ
43943	1309	6	milk	milk	NN
43943	1309	7	or	or	CC
43943	1309	8	some	some	DT
43943	1309	9	cream	cream	NN
43943	1309	10	.	.	.
43943	1310	1	Serve	serve	VB
43943	1310	2	.	.	.
43943	1311	1	=	=	NFP
43943	1311	2	GRAVIES	GRAVIES	NNP
43943	1311	3	AND	and	CC
43943	1311	4	SAUCES.=	sauces.=	RB
43943	1311	5	A	a	DT
43943	1311	6	great	great	JJ
43943	1311	7	variety	variety	NN
43943	1311	8	of	of	IN
43943	1311	9	savoury	savoury	NN
43943	1311	10	and	and	CC
43943	1311	11	nutritious	nutritious	JJ
43943	1311	12	gravies	gravy	NNS
43943	1311	13	can	can	MD
43943	1311	14	be	be	VB
43943	1311	15	made	make	VBN
43943	1311	16	from	from	IN
43943	1311	17	vegetable	vegetable	JJ
43943	1311	18	stock	stock	NN
43943	1311	19	,	,	,
43943	1311	20	with	with	IN
43943	1311	21	the	the	DT
43943	1311	22	usual	usual	JJ
43943	1311	23	thickening	thickening	NN
43943	1311	24	,	,	,
43943	1311	25	(	(	-LRB-
43943	1311	26	arrowroot	arrowroot	NNP
43943	1311	27	is	be	VBZ
43943	1311	28	best	good	JJS
43943	1311	29	)	)	-RRB-
43943	1311	30	,	,	,
43943	1311	31	a	a	DT
43943	1311	32	pinch	pinch	NN
43943	1311	33	of	of	IN
43943	1311	34	salt	salt	NN
43943	1311	35	and	and	CC
43943	1311	36	pepper	pepper	NN
43943	1311	37	,	,	,
43943	1311	38	seasoning	seasoning	NN
43943	1311	39	,	,	,
43943	1311	40	and	and	CC
43943	1311	41	a	a	DT
43943	1311	42	lump	lump	NN
43943	1311	43	of	of	IN
43943	1311	44	butter	butter	NN
43943	1311	45	.	.	.
43943	1312	1	Brown	Brown	NNP
43943	1312	2	haricot	haricot	NNP
43943	1312	3	broth	broth	NN
43943	1312	4	is	be	VBZ
43943	1312	5	the	the	DT
43943	1312	6	best	good	JJS
43943	1312	7	stock	stock	NN
43943	1312	8	(	(	-LRB-
43943	1312	9	Recipe	Recipe	NNP
43943	1312	10	5	5	CD
43943	1312	11	)	)	-RRB-
43943	1312	12	.	.	.
43943	1313	1	The	the	DT
43943	1313	2	addition	addition	NN
43943	1313	3	of	of	IN
43943	1313	4	Nutril	Nutril	NNP
43943	1313	5	,	,	,
43943	1313	6	Wintox	Wintox	NNP
43943	1313	7	,	,	,
43943	1313	8	Mapleton	Mapleton	NNP
43943	1313	9	's	's	POS
43943	1313	10	Gravy	Gravy	NNP
43943	1313	11	Essence	Essence	NNP
43943	1313	12	,	,	,
43943	1313	13	or	or	CC
43943	1313	14	Marmite	Marmite	NNP
43943	1313	15	gives	give	VBZ
43943	1313	16	flavour	flavour	NN
43943	1313	17	and	and	CC
43943	1313	18	increases	increase	VBZ
43943	1313	19	the	the	DT
43943	1313	20	nourishing	nourish	VBG
43943	1313	21	quality	quality	NN
43943	1313	22	.	.	.
43943	1314	1	It	-PRON-	PRP
43943	1314	2	is	be	VBZ
43943	1314	3	very	very	RB
43943	1314	4	desirable	desirable	JJ
43943	1314	5	that	that	IN
43943	1314	6	the	the	DT
43943	1314	7	gravy	gravy	NN
43943	1314	8	or	or	CC
43943	1314	9	sauce	sauce	NN
43943	1314	10	served	serve	VBD
43943	1314	11	with	with	IN
43943	1314	12	certain	certain	JJ
43943	1314	13	vegetarian	vegetarian	JJ
43943	1314	14	dishes	dish	NNS
43943	1314	15	should	should	MD
43943	1314	16	be	be	VB
43943	1314	17	piquante	piquante	JJ
43943	1314	18	in	in	IN
43943	1314	19	taste	taste	NN
43943	1314	20	and	and	CC
43943	1314	21	of	of	IN
43943	1314	22	a	a	DT
43943	1314	23	nice	nice	JJ
43943	1314	24	flavour	flavour	NN
43943	1314	25	.	.	.
43943	1315	1	It	-PRON-	PRP
43943	1315	2	is	be	VBZ
43943	1315	3	worth	worth	JJ
43943	1315	4	while	while	IN
43943	1315	5	to	to	TO
43943	1315	6	take	take	VB
43943	1315	7	some	some	DT
43943	1315	8	trouble	trouble	NN
43943	1315	9	to	to	TO
43943	1315	10	achieve	achieve	VB
43943	1315	11	this	this	DT
43943	1315	12	result	result	NN
43943	1315	13	,	,	,
43943	1315	14	because	because	IN
43943	1315	15	many	many	JJ
43943	1315	16	dishes	dish	NNS
43943	1315	17	that	that	WDT
43943	1315	18	are	be	VBP
43943	1315	19	plain	plain	JJ
43943	1315	20	and	and	CC
43943	1315	21	perhaps	perhaps	RB
43943	1315	22	somewhat	somewhat	RB
43943	1315	23	tasteless	tasteless	JJ
43943	1315	24	in	in	IN
43943	1315	25	themselves	-PRON-	PRP
43943	1315	26	are	be	VBP
43943	1315	27	made	make	VBN
43943	1315	28	quite	quite	JJ
43943	1315	29	savoury	savoury	NN
43943	1315	30	and	and	CC
43943	1315	31	enjoyable	enjoyable	JJ
43943	1315	32	by	by	IN
43943	1315	33	the	the	DT
43943	1315	34	addition	addition	NN
43943	1315	35	of	of	IN
43943	1315	36	a	a	DT
43943	1315	37	piquante	piquante	NN
43943	1315	38	dressing	dressing	NN
43943	1315	39	.	.	.
43943	1316	1	Brand	brand	NN
43943	1316	2	's	's	POS
43943	1316	3	A1	A1	NNP
43943	1316	4	sauce	sauce	NN
43943	1316	5	is	be	VBZ
43943	1316	6	a	a	DT
43943	1316	7	good	good	JJ
43943	1316	8	example	example	NN
43943	1316	9	of	of	IN
43943	1316	10	such	such	JJ
43943	1316	11	piquancy	piquancy	NN
43943	1316	12	,	,	,
43943	1316	13	and	and	CC
43943	1316	14	is	be	VBZ
43943	1316	15	also	also	RB
43943	1316	16	useful	useful	JJ
43943	1316	17	in	in	IN
43943	1316	18	making	make	VBG
43943	1316	19	sauces	sauce	NNS
43943	1316	20	in	in	IN
43943	1316	21	the	the	DT
43943	1316	22	home	home	NN
43943	1316	23	,	,	,
43943	1316	24	as	as	IN
43943	1316	25	a	a	DT
43943	1316	26	few	few	JJ
43943	1316	27	teaspoons	teaspoon	NNS
43943	1316	28	of	of	IN
43943	1316	29	it	-PRON-	PRP
43943	1316	30	will	will	MD
43943	1316	31	often	often	RB
43943	1316	32	give	give	VB
43943	1316	33	an	an	DT
43943	1316	34	unique	unique	JJ
43943	1316	35	flavour	flavour	NN
43943	1316	36	to	to	IN
43943	1316	37	a	a	DT
43943	1316	38	simple	simple	JJ
43943	1316	39	gravy	gravy	NN
43943	1316	40	that	that	WDT
43943	1316	41	is	be	VBZ
43943	1316	42	lacking	lack	VBG
43943	1316	43	in	in	IN
43943	1316	44	this	this	DT
43943	1316	45	respect	respect	NN
43943	1316	46	.	.	.
43943	1317	1	=	=	NFP
43943	1317	2	157	157	CD
43943	1317	3	.	.	.
43943	1318	1	Walnut	Walnut	NNP
43943	1318	2	Gravy.=	Gravy.=	NNP
43943	1318	3	Take	take	VB
43943	1318	4	about	about	RB
43943	1318	5	4-ozs	4-ozs	CD
43943	1318	6	.	.	.
43943	1319	1	of	of	IN
43943	1319	2	shelled	shelled	JJ
43943	1319	3	walnuts	walnut	NNS
43943	1319	4	,	,	,
43943	1319	5	put	put	VBD
43943	1319	6	them	-PRON-	PRP
43943	1319	7	through	through	IN
43943	1319	8	the	the	DT
43943	1319	9	nut	nut	NNP
43943	1319	10	mill	mill	NN
43943	1319	11	,	,	,
43943	1319	12	and	and	CC
43943	1319	13	place	place	VB
43943	1319	14	in	in	IN
43943	1319	15	a	a	DT
43943	1319	16	small	small	JJ
43943	1319	17	pan	pan	NN
43943	1319	18	in	in	IN
43943	1319	19	which	which	WDT
43943	1319	20	you	-PRON-	PRP
43943	1319	21	have	have	VBP
43943	1319	22	previously	previously	RB
43943	1319	23	made	make	VBN
43943	1319	24	hot	hot	JJ
43943	1319	25	1-oz	1-oz	CD
43943	1319	26	.	.	.
43943	1320	1	of	of	IN
43943	1320	2	butter	butter	NN
43943	1320	3	.	.	.
43943	1321	1	Fry	fry	NN
43943	1321	2	until	until	IN
43943	1321	3	the	the	DT
43943	1321	4	walnut	walnut	NN
43943	1321	5	is	be	VBZ
43943	1321	6	dark	dark	JJ
43943	1321	7	brown	brown	NNP
43943	1321	8	,	,	,
43943	1321	9	_	_	NNP
43943	1321	10	stirring	stir	VBG
43943	1321	11	well	well	RB
43943	1321	12	_	_	IN
43943	1321	13	all	all	PDT
43943	1321	14	the	the	DT
43943	1321	15	time	time	NN
43943	1321	16	to	to	TO
43943	1321	17	prevent	prevent	VB
43943	1321	18	burning	burning	NN
43943	1321	19	.	.	.
43943	1322	1	Pour	pour	VB
43943	1322	2	on	on	IN
43943	1322	3	a	a	DT
43943	1322	4	pint	pint	NN
43943	1322	5	of	of	IN
43943	1322	6	stock	stock	NN
43943	1322	7	,	,	,
43943	1322	8	or	or	CC
43943	1322	9	water	water	NN
43943	1322	10	if	if	IN
43943	1322	11	no	no	DT
43943	1322	12	stock	stock	NN
43943	1322	13	is	be	VBZ
43943	1322	14	at	at	IN
43943	1322	15	hand	hand	NN
43943	1322	16	,	,	,
43943	1322	17	and	and	CC
43943	1322	18	let	let	VB
43943	1322	19	it	-PRON-	PRP
43943	1322	20	simmer	simmer	VB
43943	1322	21	slowly	slowly	RB
43943	1322	22	until	until	IN
43943	1322	23	just	just	RB
43943	1322	24	before	before	IN
43943	1322	25	serving	serve	VBG
43943	1322	26	.	.	.
43943	1323	1	Then	then	RB
43943	1323	2	add	add	VB
43943	1323	3	1-oz	1-oz	CD
43943	1323	4	.	.	.
43943	1324	1	of	of	IN
43943	1324	2	flour	flour	NN
43943	1324	3	to	to	TO
43943	1324	4	thicken	thicken	VB
43943	1324	5	,	,	,
43943	1324	6	some	some	DT
43943	1324	7	seasoning	seasoning	NN
43943	1324	8	,	,	,
43943	1324	9	and	and	CC
43943	1324	10	a	a	DT
43943	1324	11	few	few	JJ
43943	1324	12	drops	drop	NNS
43943	1324	13	of	of	IN
43943	1324	14	onion	onion	NN
43943	1324	15	or	or	CC
43943	1324	16	some	some	DT
43943	1324	17	tomato	tomato	NN
43943	1324	18	sauce	sauce	NN
43943	1324	19	.	.	.
43943	1325	1	This	this	DT
43943	1325	2	makes	make	VBZ
43943	1325	3	a	a	DT
43943	1325	4	most	most	RBS
43943	1325	5	rich	rich	JJ
43943	1325	6	and	and	CC
43943	1325	7	savoury	savoury	NN
43943	1325	8	gravy	gravy	NN
43943	1325	9	--	--	:
43943	1325	10	especially	especially	RB
43943	1325	11	if	if	IN
43943	1325	12	a	a	DT
43943	1325	13	little	little	JJ
43943	1325	14	nut	nut	NN
43943	1325	15	-	-	HYPH
43943	1325	16	butter	butter	NN
43943	1325	17	is	be	VBZ
43943	1325	18	added	add	VBN
43943	1325	19	.	.	.
43943	1326	1	=	=	NFP
43943	1326	2	158	158	CD
43943	1326	3	.	.	.
43943	1327	1	Curry	Curry	NNP
43943	1327	2	Gravy.=	Gravy.=	NNP
43943	1327	3	In	in	IN
43943	1327	4	the	the	DT
43943	1327	5	cold	cold	JJ
43943	1327	6	weather	weather	NN
43943	1327	7	,	,	,
43943	1327	8	dishes	dish	NNS
43943	1327	9	which	which	WDT
43943	1327	10	contain	contain	VBP
43943	1327	11	curry	curry	NN
43943	1327	12	are	be	VBP
43943	1327	13	seasonable	seasonable	JJ
43943	1327	14	and	and	CC
43943	1327	15	are	be	VBP
43943	1327	16	generally	generally	RB
43943	1327	17	appreciated	appreciate	VBN
43943	1327	18	.	.	.
43943	1328	1	The	the	DT
43943	1328	2	following	following	JJ
43943	1328	3	recipe	recipe	NN
43943	1328	4	for	for	IN
43943	1328	5	a	a	DT
43943	1328	6	curry	curry	NN
43943	1328	7	gravy	gravy	NN
43943	1328	8	will	will	MD
43943	1328	9	prove	prove	VB
43943	1328	10	useful	useful	JJ
43943	1328	11	to	to	IN
43943	1328	12	many	many	JJ
43943	1328	13	readers	reader	NNS
43943	1328	14	,	,	,
43943	1328	15	as	as	IN
43943	1328	16	it	-PRON-	PRP
43943	1328	17	makes	make	VBZ
43943	1328	18	a	a	DT
43943	1328	19	capital	capital	NN
43943	1328	20	addition	addition	NN
43943	1328	21	to	to	IN
43943	1328	22	plain	plain	VB
43943	1328	23	boiled	boil	VBN
43943	1328	24	rice	rice	NN
43943	1328	25	or	or	CC
43943	1328	26	many	many	JJ
43943	1328	27	other	other	JJ
43943	1328	28	dishes	dish	NNS
43943	1328	29	.	.	.
43943	1329	1	Fry	fry	NN
43943	1329	2	2	2	CD
43943	1329	3	onions	onion	NNS
43943	1329	4	,	,	,
43943	1329	5	minced	mince	VBN
43943	1329	6	in	in	IN
43943	1329	7	some	some	DT
43943	1329	8	butter	butter	NN
43943	1329	9	until	until	IN
43943	1329	10	they	-PRON-	PRP
43943	1329	11	are	be	VBP
43943	1329	12	quite	quite	RB
43943	1329	13	brown	brown	JJ
43943	1329	14	.	.	.
43943	1330	1	Then	then	RB
43943	1330	2	sift	sift	VB
43943	1330	3	in	in	IN
43943	1330	4	some	some	DT
43943	1330	5	flour	flour	NN
43943	1330	6	and	and	CC
43943	1330	7	let	let	VB
43943	1330	8	it	-PRON-	PRP
43943	1330	9	brown	brown	VB
43943	1330	10	also	also	RB
43943	1330	11	.	.	.
43943	1331	1	Add	add	VB
43943	1331	2	slowly	slowly	RB
43943	1331	3	some	some	DT
43943	1331	4	vegetable	vegetable	JJ
43943	1331	5	stock	stock	NN
43943	1331	6	or	or	CC
43943	1331	7	water	water	NN
43943	1331	8	,	,	,
43943	1331	9	two	two	CD
43943	1331	10	minced	minced	JJ
43943	1331	11	apples	apple	NNS
43943	1331	12	,	,	,
43943	1331	13	a	a	DT
43943	1331	14	teaspoonful	teaspoonful	NN
43943	1331	15	of	of	IN
43943	1331	16	curry	curry	NN
43943	1331	17	paste	paste	NN
43943	1331	18	(	(	-LRB-
43943	1331	19	Stembridge	Stembridge	NNP
43943	1331	20	's	's	POS
43943	1331	21	is	be	VBZ
43943	1331	22	good	good	JJ
43943	1331	23	)	)	-RRB-
43943	1331	24	,	,	,
43943	1331	25	a	a	DT
43943	1331	26	teaspoonful	teaspoonful	NN
43943	1331	27	of	of	IN
43943	1331	28	vinegar	vinegar	NN
43943	1331	29	,	,	,
43943	1331	30	and	and	CC
43943	1331	31	a	a	DT
43943	1331	32	dessertspoonful	dessertspoonful	JJ
43943	1331	33	each	each	DT
43943	1331	34	of	of	IN
43943	1331	35	tomato	tomato	NNP
43943	1331	36	sauce	sauce	NN
43943	1331	37	and	and	CC
43943	1331	38	chutney	chutney	NN
43943	1331	39	.	.	.
43943	1332	1	Stir	stir	VB
43943	1332	2	and	and	CC
43943	1332	3	serve	serve	VB
43943	1332	4	.	.	.
43943	1333	1	=	=	NFP
43943	1333	2	159	159	CD
43943	1333	3	.	.	.
43943	1334	1	Gravy	Gravy	NNP
43943	1334	2	Piquante.=	Piquante.=	NNP
43943	1334	3	Stew	Stew	NNP
43943	1334	4	a	a	DT
43943	1334	5	dozen	dozen	NN
43943	1334	6	shallots	shallot	NNS
43943	1334	7	in	in	IN
43943	1334	8	some	some	DT
43943	1334	9	butter	butter	NN
43943	1334	10	until	until	IN
43943	1334	11	soft	soft	JJ
43943	1334	12	.	.	.
43943	1335	1	Stir	stir	VB
43943	1335	2	in	in	IN
43943	1335	3	some	some	DT
43943	1335	4	flour	flour	NN
43943	1335	5	and	and	CC
43943	1335	6	let	let	VB
43943	1335	7	it	-PRON-	PRP
43943	1335	8	brown	brown	VB
43943	1335	9	;	;	:
43943	1335	10	add	add	VB
43943	1335	11	the	the	DT
43943	1335	12	juice	juice	NN
43943	1335	13	of	of	IN
43943	1335	14	a	a	DT
43943	1335	15	lemon	lemon	NN
43943	1335	16	,	,	,
43943	1335	17	1/4-pint	1/4-pint	CD
43943	1335	18	of	of	IN
43943	1335	19	water	water	NN
43943	1335	20	,	,	,
43943	1335	21	a	a	DT
43943	1335	22	clove	clove	NN
43943	1335	23	,	,	,
43943	1335	24	a	a	DT
43943	1335	25	teaspoonful	teaspoonful	NN
43943	1335	26	of	of	IN
43943	1335	27	sugar	sugar	NN
43943	1335	28	,	,	,
43943	1335	29	and	and	CC
43943	1335	30	a	a	DT
43943	1335	31	pinch	pinch	NN
43943	1335	32	of	of	IN
43943	1335	33	salt	salt	NN
43943	1335	34	and	and	CC
43943	1335	35	pepper	pepper	NN
43943	1335	36	.	.	.
43943	1336	1	Boil	Boil	NNP
43943	1336	2	gently	gently	RB
43943	1336	3	for	for	IN
43943	1336	4	a	a	DT
43943	1336	5	few	few	JJ
43943	1336	6	minutes	minute	NNS
43943	1336	7	and	and	CC
43943	1336	8	stir	stir	VB
43943	1336	9	in	in	IN
43943	1336	10	a	a	DT
43943	1336	11	little	little	RB
43943	1336	12	more	more	JJR
43943	1336	13	flour	flour	NN
43943	1336	14	;	;	:
43943	1336	15	add	add	VB
43943	1336	16	1/2-pt	1/2-pt	NNP
43943	1336	17	.	.	.
43943	1337	1	of	of	IN
43943	1337	2	clear	clear	JJ
43943	1337	3	stock	stock	NN
43943	1337	4	or	or	CC
43943	1337	5	water	water	NN
43943	1337	6	,	,	,
43943	1337	7	boil	boil	VB
43943	1337	8	for	for	IN
43943	1337	9	15	15	CD
43943	1337	10	minutes	minute	NNS
43943	1337	11	and	and	CC
43943	1337	12	strain	strain	VB
43943	1337	13	.	.	.
43943	1338	1	=	=	NFP
43943	1338	2	160	160	CD
43943	1338	3	.	.	.
43943	1339	1	Plain	Plain	NNP
43943	1339	2	Brown	Brown	NNP
43943	1339	3	Gravy.=	Gravy.=	NNP
43943	1339	4	Melt	Melt	NNP
43943	1339	5	some	some	DT
43943	1339	6	butter	butter	NN
43943	1339	7	until	until	IN
43943	1339	8	brown	brown	NNP
43943	1339	9	,	,	,
43943	1339	10	add	add	VB
43943	1339	11	flour	flour	NN
43943	1339	12	(	(	-LRB-
43943	1339	13	previously	previously	RB
43943	1339	14	mixed	mixed	JJ
43943	1339	15	well	well	RB
43943	1339	16	in	in	IN
43943	1339	17	a	a	DT
43943	1339	18	little	little	JJ
43943	1339	19	water	water	NN
43943	1339	20	)	)	-RRB-
43943	1339	21	,	,	,
43943	1339	22	and	and	CC
43943	1339	23	some	some	DT
43943	1339	24	vegetable	vegetable	NN
43943	1339	25	stock	stock	NN
43943	1339	26	,	,	,
43943	1339	27	dilute	dilute	NN
43943	1339	28	if	if	IN
43943	1339	29	necessary	necessary	JJ
43943	1339	30	and	and	CC
43943	1339	31	strain	strain	VB
43943	1339	32	.	.	.
43943	1340	1	A	a	DT
43943	1340	2	fried	fried	JJ
43943	1340	3	onion	onion	NN
43943	1340	4	and	and	CC
43943	1340	5	tomato	tomato	NNP
43943	1340	6	,	,	,
43943	1340	7	and	and	CC
43943	1340	8	a	a	DT
43943	1340	9	teaspoonful	teaspoonful	NN
43943	1340	10	of	of	IN
43943	1340	11	Nutter	Nutter	NNP
43943	1340	12	adds	add	VBZ
43943	1340	13	to	to	IN
43943	1340	14	the	the	DT
43943	1340	15	flavour	flavour	NN
43943	1340	16	and	and	CC
43943	1340	17	richness	richness	NN
43943	1340	18	.	.	.
43943	1341	1	The	the	DT
43943	1341	2	addition	addition	NN
43943	1341	3	of	of	IN
43943	1341	4	Vegeton	Vegeton	NNP
43943	1341	5	,	,	,
43943	1341	6	Nutril	Nutril	NNP
43943	1341	7	or	or	CC
43943	1341	8	Marmite	Marmite	NNP
43943	1341	9	improves	improve	VBZ
43943	1341	10	this	this	DT
43943	1341	11	.	.	.
43943	1342	1	=	=	NFP
43943	1342	2	161	161	CD
43943	1342	3	.	.	.
43943	1343	1	Sauce	sauce	NN
43943	1343	2	Piquante.=	piquante.=	RB
43943	1343	3	Take	take	VB
43943	1343	4	equal	equal	JJ
43943	1343	5	quantities	quantity	NNS
43943	1343	6	of	of	IN
43943	1343	7	vegetable	vegetable	JJ
43943	1343	8	stock	stock	NN
43943	1343	9	and	and	CC
43943	1343	10	Tomate	Tomate	NNP
43943	1343	11	Ã	Ã	NNP
43943	1343	12	  	  	_SP
43943	1343	13	la	la	NNP
43943	1343	14	Vatel	Vatel	NNP
43943	1343	15	(	(	-LRB-
43943	1343	16	Dandicolle	Dandicolle	NNP
43943	1343	17	and	and	CC
43943	1343	18	Gaudin	Gaudin	NNP
43943	1343	19	)	)	-RRB-
43943	1343	20	,	,	,
43943	1343	21	fry	fry	VB
43943	1343	22	a	a	DT
43943	1343	23	chopped	chop	VBN
43943	1343	24	onion	onion	NN
43943	1343	25	brown	brown	NN
43943	1343	26	,	,	,
43943	1343	27	add	add	VB
43943	1343	28	the	the	DT
43943	1343	29	above	above	JJ
43943	1343	30	,	,	,
43943	1343	31	thicken	thicken	VBG
43943	1343	32	with	with	IN
43943	1343	33	arrowroot	arrowroot	NNP
43943	1343	34	,	,	,
43943	1343	35	boil	boil	NN
43943	1343	36	and	and	CC
43943	1343	37	strain	strain	VB
43943	1343	38	.	.	.
43943	1344	1	=	=	NFP
43943	1344	2	162	162	CD
43943	1344	3	.	.	.
43943	1345	1	Rich	Rich	NNP
43943	1345	2	Brown	Brown	NNP
43943	1345	3	Gravy.=	Gravy.=	NNP
43943	1345	4	Melt	Melt	NNP
43943	1345	5	1	1	CD
43943	1345	6	oz	oz	UH
43943	1345	7	.	.	.
43943	1346	1	butter	butter	NN
43943	1346	2	or	or	CC
43943	1346	3	nutter	nutter	NN
43943	1346	4	in	in	IN
43943	1346	5	a	a	DT
43943	1346	6	small	small	JJ
43943	1346	7	saucepan	saucepan	NN
43943	1346	8	,	,	,
43943	1346	9	then	then	RB
43943	1346	10	add	add	VB
43943	1346	11	nearly	nearly	RB
43943	1346	12	a	a	DT
43943	1346	13	tablespoonful	tablespoonful	NN
43943	1346	14	of	of	IN
43943	1346	15	flour	flour	NN
43943	1346	16	,	,	,
43943	1346	17	and	and	CC
43943	1346	18	keep	keep	VB
43943	1346	19	stirring	stir	VBG
43943	1346	20	until	until	IN
43943	1346	21	you	-PRON-	PRP
43943	1346	22	get	get	VBP
43943	1346	23	a	a	DT
43943	1346	24	rich	rich	JJ
43943	1346	25	dark	dark	JJ
43943	1346	26	brown	brown	NN
43943	1346	27	,	,	,
43943	1346	28	being	be	VBG
43943	1346	29	careful	careful	JJ
43943	1346	30	not	not	RB
43943	1346	31	to	to	TO
43943	1346	32	burn	burn	VB
43943	1346	33	;	;	:
43943	1346	34	now	now	RB
43943	1346	35	add	add	VB
43943	1346	36	slowly	slowly	RB
43943	1346	37	some	some	DT
43943	1346	38	stock	stock	NN
43943	1346	39	made	make	VBN
43943	1346	40	by	by	IN
43943	1346	41	stewing	stew	VBG
43943	1346	42	brown	brown	JJ
43943	1346	43	haricot	haricot	NN
43943	1346	44	beans	bean	NNS
43943	1346	45	,	,	,
43943	1346	46	and	and	CC
43943	1346	47	simmer	simmer	NN
43943	1346	48	slowly	slowly	RB
43943	1346	49	for	for	IN
43943	1346	50	about	about	RB
43943	1346	51	20	20	CD
43943	1346	52	minutes	minute	NNS
43943	1346	53	.	.	.
43943	1347	1	At	at	IN
43943	1347	2	serving	serve	VBG
43943	1347	3	time	time	NN
43943	1347	4	,	,	,
43943	1347	5	add	add	VB
43943	1347	6	a	a	DT
43943	1347	7	good	good	JJ
43943	1347	8	teaspoonful	teaspoonful	NN
43943	1347	9	of	of	IN
43943	1347	10	Nutril	Nutril	NNP
43943	1347	11	,	,	,
43943	1347	12	Wintox	Wintox	NNP
43943	1347	13	or	or	CC
43943	1347	14	Marmite	Marmite	NNP
43943	1347	15	.	.	.
43943	1348	1	=	=	NFP
43943	1348	2	163	163	CD
43943	1348	3	.	.	.
43943	1349	1	Tarragon	Tarragon	NNP
43943	1349	2	Sauce.=	Sauce.=	NNP
43943	1349	3	Melt	Melt	NNP
43943	1349	4	1-oz	1-oz	CD
43943	1349	5	.	.	.
43943	1350	1	of	of	IN
43943	1350	2	butter	butter	NN
43943	1350	3	,	,	,
43943	1350	4	stir	stir	NN
43943	1350	5	in	in	IN
43943	1350	6	1/2-oz	1/2-oz	NNP
43943	1350	7	.	.	.
43943	1351	1	of	of	IN
43943	1351	2	flour	flour	NN
43943	1351	3	until	until	IN
43943	1351	4	free	free	JJ
43943	1351	5	from	from	IN
43943	1351	6	lumps	lump	NNS
43943	1351	7	,	,	,
43943	1351	8	add	add	VB
43943	1351	9	1/4-pt	1/4-pt	NNP
43943	1351	10	.	.	.
43943	1352	1	of	of	IN
43943	1352	2	milk	milk	NN
43943	1352	3	and	and	CC
43943	1352	4	stir	stir	VB
43943	1352	5	until	until	IN
43943	1352	6	it	-PRON-	PRP
43943	1352	7	boils	boil	VBZ
43943	1352	8	.	.	.
43943	1353	1	Finally	finally	RB
43943	1353	2	add	add	VB
43943	1353	3	20	20	CD
43943	1353	4	or	or	CC
43943	1353	5	30	30	CD
43943	1353	6	drops	drop	NNS
43943	1353	7	of	of	IN
43943	1353	8	Tarragon	Tarragon	NNP
43943	1353	9	vinegar	vinegar	NN
43943	1353	10	.	.	.
43943	1354	1	This	this	DT
43943	1354	2	sauce	sauce	NN
43943	1354	3	is	be	VBZ
43943	1354	4	an	an	DT
43943	1354	5	excellent	excellent	JJ
43943	1354	6	addition	addition	NN
43943	1354	7	to	to	IN
43943	1354	8	cauliflower	cauliflower	NN
43943	1354	9	,	,	,
43943	1354	10	and	and	CC
43943	1354	11	the	the	DT
43943	1354	12	flavour	flavour	NN
43943	1354	13	is	be	VBZ
43943	1354	14	unique	unique	JJ
43943	1354	15	.	.	.
43943	1355	1	=	=	SYM
43943	1355	2	164	164	CD
43943	1355	3	.	.	.
43943	1356	1	Parsley	Parsley	NNP
43943	1356	2	Sauce.=	Sauce.=	NNP
43943	1356	3	Make	make	VBP
43943	1356	4	in	in	IN
43943	1356	5	same	same	JJ
43943	1356	6	way	way	NN
43943	1356	7	as	as	IN
43943	1356	8	in	in	IN
43943	1356	9	the	the	DT
43943	1356	10	above	above	JJ
43943	1356	11	recipe	recipe	NN
43943	1356	12	,	,	,
43943	1356	13	but	but	CC
43943	1356	14	substitute	substitute	VB
43943	1356	15	a	a	DT
43943	1356	16	large	large	JJ
43943	1356	17	teaspoonful	teaspoonful	JJ
43943	1356	18	of	of	IN
43943	1356	19	finely	finely	RB
43943	1356	20	chopped	chop	VBN
43943	1356	21	parsley	parsley	NN
43943	1356	22	for	for	IN
43943	1356	23	the	the	DT
43943	1356	24	vinegar	vinegar	NN
43943	1356	25	.	.	.
43943	1357	1	=	=	NFP
43943	1357	2	165	165	CD
43943	1357	3	.	.	.
43943	1358	1	Tomato	Tomato	NNP
43943	1358	2	Sauce.=	Sauce.=	NNP
43943	1358	3	Fry	Fry	NNP
43943	1358	4	a	a	DT
43943	1358	5	sliced	sliced	JJ
43943	1358	6	onion	onion	NN
43943	1358	7	in	in	IN
43943	1358	8	butter	butter	NN
43943	1358	9	until	until	IN
43943	1358	10	brown	brown	NNP
43943	1358	11	,	,	,
43943	1358	12	add	add	VB
43943	1358	13	6	6	CD
43943	1358	14	sliced	sliced	JJ
43943	1358	15	tomatoes	tomato	NNS
43943	1358	16	,	,	,
43943	1358	17	a	a	DT
43943	1358	18	clove	clove	NN
43943	1358	19	of	of	IN
43943	1358	20	garlic	garlic	NN
43943	1358	21	and	and	CC
43943	1358	22	1/2-oz	1/2-oz	NNP
43943	1358	23	.	.	.
43943	1359	1	more	more	JJR
43943	1359	2	butter	butter	NN
43943	1359	3	.	.	.
43943	1360	1	Heat	heat	NN
43943	1360	2	until	until	IN
43943	1360	3	quite	quite	RB
43943	1360	4	soft	soft	JJ
43943	1360	5	,	,	,
43943	1360	6	add	add	VB
43943	1360	7	1/2-pt	1/2-pt	CD
43943	1360	8	.	.	.
43943	1361	1	of	of	IN
43943	1361	2	clear	clear	JJ
43943	1361	3	vegetable	vegetable	NN
43943	1361	4	stock	stock	NN
43943	1361	5	or	or	CC
43943	1361	6	water	water	NN
43943	1361	7	,	,	,
43943	1361	8	strain	strain	VB
43943	1361	9	and	and	CC
43943	1361	10	serve	serve	VB
43943	1361	11	.	.	.
43943	1362	1	Thicken	thicken	NN
43943	1362	2	with	with	IN
43943	1362	3	arrowroot	arrowroot	NN
43943	1362	4	if	if	IN
43943	1362	5	desired	desire	VBN
43943	1362	6	.	.	.
43943	1363	1	=	=	NFP
43943	1363	2	166	166	CD
43943	1363	3	.	.	.
43943	1364	1	Sauce	sauce	NN
43943	1364	2	Hollandaise.=	hollandaise.=	NN
43943	1364	3	Take	Take	NNP
43943	1364	4	3-ozs	3-ozs	NNP
43943	1364	5	.	.	.
43943	1365	1	of	of	IN
43943	1365	2	butter	butter	NNP
43943	1365	3	,	,	,
43943	1365	4	the	the	DT
43943	1365	5	juice	juice	NN
43943	1365	6	of	of	IN
43943	1365	7	a	a	DT
43943	1365	8	lemon	lemon	NN
43943	1365	9	,	,	,
43943	1365	10	the	the	DT
43943	1365	11	yolks	yolk	NNS
43943	1365	12	of	of	IN
43943	1365	13	3	3	CD
43943	1365	14	eggs	egg	NNS
43943	1365	15	,	,	,
43943	1365	16	and	and	CC
43943	1365	17	a	a	DT
43943	1365	18	teaspoonful	teaspoonful	NN
43943	1365	19	of	of	IN
43943	1365	20	flour	flour	NN
43943	1365	21	.	.	.
43943	1366	1	Heat	heat	NN
43943	1366	2	in	in	IN
43943	1366	3	a	a	DT
43943	1366	4	double	double	JJ
43943	1366	5	saucepan	saucepan	NN
43943	1366	6	while	while	IN
43943	1366	7	being	be	VBG
43943	1366	8	stirred	stir	VBN
43943	1366	9	,	,	,
43943	1366	10	until	until	IN
43943	1366	11	it	-PRON-	PRP
43943	1366	12	begins	begin	VBZ
43943	1366	13	to	to	TO
43943	1366	14	thicken	thicken	VB
43943	1366	15	.	.	.
43943	1367	1	This	this	DT
43943	1367	2	is	be	VBZ
43943	1367	3	a	a	DT
43943	1367	4	good	good	JJ
43943	1367	5	sauce	sauce	NN
43943	1367	6	to	to	TO
43943	1367	7	serve	serve	VB
43943	1367	8	with	with	IN
43943	1367	9	cauliflower	cauliflower	NN
43943	1367	10	,	,	,
43943	1367	11	asparagus	asparagus	NN
43943	1367	12	,	,	,
43943	1367	13	artichokes	artichoke	NNS
43943	1367	14	,	,	,
43943	1367	15	etc	etc	FW
43943	1367	16	.	.	.
43943	1368	1	=	=	SYM
43943	1368	2	167	167	CD
43943	1368	3	.	.	.
43943	1369	1	White	White	NNP
43943	1369	2	Sauce.=	Sauce.=	NNP
43943	1369	3	Make	make	VBP
43943	1369	4	in	in	IN
43943	1369	5	the	the	DT
43943	1369	6	same	same	JJ
43943	1369	7	manner	manner	NN
43943	1369	8	as	as	IN
43943	1369	9	Tarragon	Tarragon	NNP
43943	1369	10	Sauce	Sauce	NNP
43943	1369	11	,	,	,
43943	1369	12	but	but	CC
43943	1369	13	omit	omit	VB
43943	1369	14	the	the	DT
43943	1369	15	vinegar	vinegar	NN
43943	1369	16	and	and	CC
43943	1369	17	add	add	VB
43943	1369	18	1/4-pt	1/4-pt	NNP
43943	1369	19	.	.	.
43943	1370	1	of	of	IN
43943	1370	2	water	water	NN
43943	1370	3	.	.	.
43943	1371	1	=	=	NFP
43943	1371	2	168	168	CD
43943	1371	3	.	.	.
43943	1372	1	Mayonnaise	mayonnaise	NN
43943	1372	2	Sauce.=	Sauce.=	NNP
43943	1372	3	Mix	mix	VB
43943	1372	4	a	a	DT
43943	1372	5	teaspoonful	teaspoonful	NN
43943	1372	6	of	of	IN
43943	1372	7	mustard	mustard	NN
43943	1372	8	with	with	IN
43943	1372	9	the	the	DT
43943	1372	10	yolk	yolk	NN
43943	1372	11	of	of	IN
43943	1372	12	an	an	DT
43943	1372	13	egg	egg	NN
43943	1372	14	,	,	,
43943	1372	15	add	add	VB
43943	1372	16	4	4	CD
43943	1372	17	tablespoons	tablespoon	NNS
43943	1372	18	of	of	IN
43943	1372	19	pure	pure	JJ
43943	1372	20	olive	olive	NN
43943	1372	21	oil	oil	NN
43943	1372	22	,	,	,
43943	1372	23	a	a	DT
43943	1372	24	few	few	JJ
43943	1372	25	drops	drop	NNS
43943	1372	26	at	at	IN
43943	1372	27	a	a	DT
43943	1372	28	time	time	NN
43943	1372	29	,	,	,
43943	1372	30	beating	beat	VBG
43943	1372	31	it	-PRON-	PRP
43943	1372	32	with	with	IN
43943	1372	33	a	a	DT
43943	1372	34	fork	fork	NN
43943	1372	35	;	;	:
43943	1372	36	add	add	VB
43943	1372	37	2-ozs	2-ozs	NNP
43943	1372	38	.	.	.
43943	1373	1	of	of	IN
43943	1373	2	castor	castor	NN
43943	1373	3	sugar	sugar	NN
43943	1373	4	,	,	,
43943	1373	5	some	some	DT
43943	1373	6	pepper	pepper	NN
43943	1373	7	and	and	CC
43943	1373	8	salt	salt	NN
43943	1373	9	,	,	,
43943	1373	10	the	the	DT
43943	1373	11	juice	juice	NN
43943	1373	12	of	of	IN
43943	1373	13	a	a	DT
43943	1373	14	large	large	JJ
43943	1373	15	lemon	lemon	NN
43943	1373	16	and	and	CC
43943	1373	17	2	2	CD
43943	1373	18	teaspoons	teaspoon	NNS
43943	1373	19	of	of	IN
43943	1373	20	Tarragon	Tarragon	NNP
43943	1373	21	vinegar	vinegar	NN
43943	1373	22	.	.	.
43943	1374	1	Whisk	Whisk	NNP
43943	1374	2	the	the	DT
43943	1374	3	white	white	NN
43943	1374	4	of	of	IN
43943	1374	5	the	the	DT
43943	1374	6	egg	egg	NN
43943	1374	7	with	with	IN
43943	1374	8	1/4-pint	1/4-pint	CD
43943	1374	9	of	of	IN
43943	1374	10	cream	cream	NN
43943	1374	11	,	,	,
43943	1374	12	and	and	CC
43943	1374	13	beat	beat	VBD
43943	1374	14	all	all	RB
43943	1374	15	together	together	RB
43943	1374	16	.	.	.
43943	1375	1	=	=	NFP
43943	1375	2	169	169	CD
43943	1375	3	.	.	.
43943	1376	1	Tomato	Tomato	NNP
43943	1376	2	Chutney.=	Chutney.=	VBD
43943	1376	3	One	one	CD
43943	1376	4	and	and	CC
43943	1376	5	a	a	DT
43943	1376	6	half	half	NN
43943	1376	7	pounds	pound	NNS
43943	1376	8	of	of	IN
43943	1376	9	tomatoes	tomato	NNS
43943	1376	10	,	,	,
43943	1376	11	1	1	CD
43943	1376	12	-	-	SYM
43943	1376	13	3/4-lb	3/4-lb	NN
43943	1376	14	.	.	.
43943	1377	1	apples	apple	NNS
43943	1377	2	,	,	,
43943	1377	3	1	1	CD
43943	1377	4	-	-	HYPH
43943	1377	5	1/2-lb	1/2-lb	NN
43943	1377	6	.	.	.
43943	1378	1	sultanas	sultanas	NNP
43943	1378	2	,	,	,
43943	1378	3	1	1	CD
43943	1378	4	-	-	HYPH
43943	1378	5	1/2-lb	1/2-lb	NN
43943	1378	6	.	.	.
43943	1379	1	brown	brown	NNP
43943	1379	2	sugar	sugar	NN
43943	1379	3	,	,	,
43943	1379	4	2-ozs	2-ozs	CD
43943	1379	5	.	.	.
43943	1380	1	onions	onion	NNS
43943	1380	2	,	,	,
43943	1380	3	4-ozs	4-ozs	CD
43943	1380	4	.	.	.
43943	1381	1	salt	salt	NNP
43943	1381	2	,	,	,
43943	1381	3	3/4-oz	3/4-oz	NNP
43943	1381	4	.	.	.
43943	1382	1	cayenne	cayenne	NNP
43943	1382	2	pepper	pepper	NN
43943	1382	3	,	,	,
43943	1382	4	3-pts	3-pts	NNP
43943	1382	5	.	.	.
43943	1383	1	vinegar	vinegar	NN
43943	1383	2	.	.	.
43943	1384	1	The	the	DT
43943	1384	2	whole	whole	NN
43943	1384	3	to	to	TO
43943	1384	4	be	be	VB
43943	1384	5	boiled	boil	VBN
43943	1384	6	for	for	IN
43943	1384	7	3	3	CD
43943	1384	8	hours	hour	NNS
43943	1384	9	.	.	.
43943	1385	1	Pour	pour	VB
43943	1385	2	into	into	IN
43943	1385	3	stoppered	stoppered	JJ
43943	1385	4	bottles	bottle	NNS
43943	1385	5	.	.	.
43943	1386	1	This	this	DT
43943	1386	2	makes	make	VBZ
43943	1386	3	a	a	DT
43943	1386	4	most	most	RBS
43943	1386	5	excellent	excellent	JJ
43943	1386	6	chutney	chutney	NN
43943	1386	7	.	.	.
43943	1387	1	=	=	NFP
43943	1387	2	170	170	CD
43943	1387	3	.	.	.
43943	1388	1	Coconut	coconut	NN
43943	1388	2	Sauce.=	Sauce.=	NNP
43943	1388	3	Melt	Melt	NNP
43943	1388	4	1-oz	1-oz	CD
43943	1388	5	.	.	.
43943	1389	1	of	of	IN
43943	1389	2	butter	butter	NN
43943	1389	3	in	in	IN
43943	1389	4	a	a	DT
43943	1389	5	pan	pan	NN
43943	1389	6	,	,	,
43943	1389	7	stir	stir	VB
43943	1389	8	in	in	IN
43943	1389	9	1-oz	1-oz	CD
43943	1389	10	.	.	.
43943	1390	1	of	of	IN
43943	1390	2	flour	flour	NN
43943	1390	3	smoothly	smoothly	RB
43943	1390	4	,	,	,
43943	1390	5	then	then	RB
43943	1390	6	add	add	VB
43943	1390	7	1/2-pt	1/2-pt	NNP
43943	1390	8	.	.	.
43943	1391	1	of	of	IN
43943	1391	2	cold	cold	JJ
43943	1391	3	water	water	NN
43943	1391	4	and	and	CC
43943	1391	5	1/2-pt	1/2-pt	NNP
43943	1391	6	.	.	.
43943	1392	1	of	of	IN
43943	1392	2	milk	milk	NN
43943	1392	3	,	,	,
43943	1392	4	half	half	NN
43943	1392	5	at	at	IN
43943	1392	6	a	a	DT
43943	1392	7	time	time	NN
43943	1392	8	;	;	:
43943	1392	9	stir	stir	NN
43943	1392	10	in	in	IN
43943	1392	11	1/2-oz	1/2-oz	NNP
43943	1392	12	.	.	.
43943	1393	1	of	of	IN
43943	1393	2	desiccated	desiccated	NNP
43943	1393	3	coconut	coconut	NNP
43943	1393	4	and	and	CC
43943	1393	5	1/2-oz	1/2-oz	NNP
43943	1393	6	.	.	.
43943	1394	1	of	of	IN
43943	1394	2	sugar	sugar	NNP
43943	1394	3	,	,	,
43943	1394	4	and	and	CC
43943	1394	5	bring	bring	VB
43943	1394	6	to	to	IN
43943	1394	7	the	the	DT
43943	1394	8	boil	boil	NN
43943	1394	9	.	.	.
43943	1395	1	Mapleton	Mapleton	NNP
43943	1395	2	's	's	POS
43943	1395	3	Coconut	Coconut	NNP
43943	1395	4	Cream	Cream	NNP
43943	1395	5	is	be	VBZ
43943	1395	6	superior	superior	JJ
43943	1395	7	to	to	IN
43943	1395	8	butter	butter	NN
43943	1395	9	.	.	.
43943	1396	1	=	=	NFP
43943	1396	2	171	171	CD
43943	1396	3	.	.	.
43943	1397	1	Marmite	Marmite	NNP
43943	1397	2	Savoury	Savoury	NNP
43943	1397	3	Gravy.=	Gravy.=	NNP
43943	1397	4	Chop	Chop	NNP
43943	1397	5	an	an	DT
43943	1397	6	onion	onion	NN
43943	1397	7	,	,	,
43943	1397	8	and	and	CC
43943	1397	9	put	put	VBD
43943	1397	10	it	-PRON-	PRP
43943	1397	11	into	into	IN
43943	1397	12	1-pt	1-pt	CD
43943	1397	13	.	.	.
43943	1398	1	of	of	IN
43943	1398	2	boiling	boil	VBG
43943	1398	3	water	water	NN
43943	1398	4	with	with	IN
43943	1398	5	a	a	DT
43943	1398	6	teaspoon	teaspoon	NN
43943	1398	7	of	of	IN
43943	1398	8	butter	butter	NN
43943	1398	9	and	and	CC
43943	1398	10	a	a	DT
43943	1398	11	dessertspoon	dessertspoon	NN
43943	1398	12	of	of	IN
43943	1398	13	dried	dry	VBN
43943	1398	14	sage	sage	NN
43943	1398	15	;	;	:
43943	1398	16	boil	boil	VB
43943	1398	17	until	until	IN
43943	1398	18	the	the	DT
43943	1398	19	onion	onion	NN
43943	1398	20	is	be	VBZ
43943	1398	21	soft	soft	JJ
43943	1398	22	;	;	:
43943	1398	23	add	add	VB
43943	1398	24	two	two	CD
43943	1398	25	teaspoons	teaspoon	NNS
43943	1398	26	of	of	IN
43943	1398	27	Marmite	Marmite	NNP
43943	1398	28	,	,	,
43943	1398	29	season	season	NN
43943	1398	30	with	with	IN
43943	1398	31	pepper	pepper	NN
43943	1398	32	and	and	CC
43943	1398	33	salt	salt	NN
43943	1398	34	,	,	,
43943	1398	35	and	and	CC
43943	1398	36	thicken	thicken	VBN
43943	1398	37	with	with	IN
43943	1398	38	a	a	DT
43943	1398	39	small	small	JJ
43943	1398	40	teacupful	teacupful	NN
43943	1398	41	of	of	IN
43943	1398	42	arrowroot	arrowroot	NN
43943	1398	43	or	or	CC
43943	1398	44	cornflour	cornflour	NN
43943	1398	45	.	.	.
43943	1399	1	Strain	strain	VB
43943	1399	2	and	and	CC
43943	1399	3	serve	serve	VB
43943	1399	4	.	.	.
43943	1400	1	=	=	NFP
43943	1400	2	172	172	CD
43943	1400	3	.	.	.
43943	1401	1	Marmite	marmite	JJ
43943	1401	2	Glaze.=	Glaze.=	NNP
43943	1401	3	Dissolve	dissolve	NN
43943	1401	4	two	two	CD
43943	1401	5	teaspoons	teaspoon	NNS
43943	1401	6	of	of	IN
43943	1401	7	Marmite	Marmite	NNP
43943	1401	8	in	in	IN
43943	1401	9	1/2-pt	1/2-pt	NNP
43943	1401	10	.	.	.
43943	1402	1	of	of	IN
43943	1402	2	boiling	boiling	NN
43943	1402	3	water	water	NN
43943	1402	4	,	,	,
43943	1402	5	strain	strain	VB
43943	1402	6	through	through	IN
43943	1402	7	a	a	DT
43943	1402	8	fine	fine	JJ
43943	1402	9	hair	hair	NN
43943	1402	10	sieve	sieve	NN
43943	1402	11	or	or	CC
43943	1402	12	a	a	DT
43943	1402	13	piece	piece	NN
43943	1402	14	of	of	IN
43943	1402	15	muslin	muslin	NNP
43943	1402	16	into	into	IN
43943	1402	17	an	an	DT
43943	1402	18	enamel	enamel	NNP
43943	1402	19	saucepan	saucepan	NN
43943	1402	20	,	,	,
43943	1402	21	put	put	VBN
43943	1402	22	in	in	IN
43943	1402	23	2-ozs	2-ozs	CD
43943	1402	24	.	.	.
43943	1403	1	of	of	IN
43943	1403	2	gelatine	gelatine	NN
43943	1403	3	,	,	,
43943	1403	4	place	place	NN
43943	1403	5	on	on	IN
43943	1403	6	the	the	DT
43943	1403	7	fire	fire	NN
43943	1403	8	and	and	CC
43943	1403	9	dissolve	dissolve	NN
43943	1403	10	.	.	.
43943	1404	1	=	=	NFP
43943	1404	2	173	173	CD
43943	1404	3	.	.	.
43943	1405	1	Quick	Quick	NNP
43943	1405	2	Lunch	Lunch	NNP
43943	1405	3	Gravy.=	Gravy.=	NNP
43943	1405	4	Put	put	VB
43943	1405	5	a	a	DT
43943	1405	6	teaspoon	teaspoon	NN
43943	1405	7	of	of	IN
43943	1405	8	Marmite	Marmite	NNP
43943	1405	9	into	into	IN
43943	1405	10	a	a	DT
43943	1405	11	pint	pint	NN
43943	1405	12	of	of	IN
43943	1405	13	boiling	boil	VBG
43943	1405	14	water	water	NN
43943	1405	15	,	,	,
43943	1405	16	season	season	NN
43943	1405	17	with	with	IN
43943	1405	18	pepper	pepper	NN
43943	1405	19	and	and	CC
43943	1405	20	salt	salt	NN
43943	1405	21	,	,	,
43943	1405	22	thicken	thicken	VBN
43943	1405	23	with	with	IN
43943	1405	24	a	a	DT
43943	1405	25	little	little	JJ
43943	1405	26	browned	browned	JJ
43943	1405	27	flour	flour	NN
43943	1405	28	.	.	.
43943	1406	1	=	=	SYM
43943	1406	2	174	174	CD
43943	1406	3	.	.	.
43943	1407	1	Thick	Thick	NNP
43943	1407	2	Brown	Brown	NNP
43943	1407	3	Sauce.=	Sauce.=	NNP
43943	1407	4	Fry	Fry	NNP
43943	1407	5	1	1	CD
43943	1407	6	onion	onion	NN
43943	1407	7	,	,	,
43943	1407	8	1	1	CD
43943	1407	9	lump	lump	NN
43943	1407	10	of	of	IN
43943	1407	11	sugar	sugar	NN
43943	1407	12	,	,	,
43943	1407	13	and	and	CC
43943	1407	14	a	a	DT
43943	1407	15	little	little	JJ
43943	1407	16	butter	butter	NN
43943	1407	17	until	until	IN
43943	1407	18	quite	quite	RB
43943	1407	19	brown	brown	JJ
43943	1407	20	,	,	,
43943	1407	21	add	add	VB
43943	1407	22	2	2	CD
43943	1407	23	teaspoons	teaspoon	NNS
43943	1407	24	of	of	IN
43943	1407	25	brown	brown	JJ
43943	1407	26	flour	flour	NN
43943	1407	27	and	and	CC
43943	1407	28	1/2-pt	1/2-pt	NNP
43943	1407	29	.	.	.
43943	1408	1	vegetable	vegetable	JJ
43943	1408	2	stock	stock	NN
43943	1408	3	,	,	,
43943	1408	4	pepper	pepper	NN
43943	1408	5	and	and	CC
43943	1408	6	salt	salt	NN
43943	1408	7	to	to	TO
43943	1408	8	taste	taste	NN
43943	1408	9	,	,	,
43943	1408	10	boil	boil	VB
43943	1408	11	well	well	RB
43943	1408	12	,	,	,
43943	1408	13	and	and	CC
43943	1408	14	strain	strain	VB
43943	1408	15	.	.	.
43943	1409	1	=	=	NFP
43943	1409	2	175	175	CD
43943	1409	3	.	.	.
43943	1410	1	Carnos	Carnos	NNP
43943	1410	2	Sauce.=	Sauce.=	NNP
43943	1410	3	A	a	DT
43943	1410	4	Sauce	sauce	NN
43943	1410	5	can	can	MD
43943	1410	6	be	be	VB
43943	1410	7	quickly	quickly	RB
43943	1410	8	made	make	VBN
43943	1410	9	with	with	IN
43943	1410	10	a	a	DT
43943	1410	11	spoonful	spoonful	NN
43943	1410	12	of	of	IN
43943	1410	13	Carnos	Carnos	NNP
43943	1410	14	,	,	,
43943	1410	15	thickened	thicken	VBN
43943	1410	16	with	with	IN
43943	1410	17	flour	flour	NN
43943	1410	18	,	,	,
43943	1410	19	and	and	CC
43943	1410	20	flavoured	flavour	VBD
43943	1410	21	to	to	TO
43943	1410	22	taste	taste	VB
43943	1410	23	,	,	,
43943	1410	24	with	with	IN
43943	1410	25	onion	onion	NN
43943	1410	26	,	,	,
43943	1410	27	tomato	tomato	NNP
43943	1410	28	,	,	,
43943	1410	29	or	or	CC
43943	1410	30	celery	celery	NN
43943	1410	31	,	,	,
43943	1410	32	etc	etc	FW
43943	1410	33	.	.	.
43943	1411	1	=	=	NFP
43943	1411	2	176	176	CD
43943	1411	3	.	.	.
43943	1412	1	Cheese	cheese	NN
43943	1412	2	Sauce.=	Sauce.=	NNP
43943	1412	3	Place	Place	NNP
43943	1412	4	1/2-pt	1/2-pt	NNP
43943	1412	5	.	.	.
43943	1413	1	of	of	IN
43943	1413	2	milk	milk	NN
43943	1413	3	in	in	IN
43943	1413	4	a	a	DT
43943	1413	5	pan	pan	NN
43943	1413	6	,	,	,
43943	1413	7	and	and	CC
43943	1413	8	add	add	VB
43943	1413	9	a	a	DT
43943	1413	10	teaspoon	teaspoon	NN
43943	1413	11	of	of	IN
43943	1413	12	cornflour	cornflour	NN
43943	1413	13	.	.	.
43943	1414	1	Boil	boil	VB
43943	1414	2	up	up	RP
43943	1414	3	and	and	CC
43943	1414	4	beat	beat	VBD
43943	1414	5	in	in	IN
43943	1414	6	3-ozs	3-ozs	NN
43943	1414	7	.	.	.
43943	1415	1	of	of	IN
43943	1415	2	grated	grate	VBN
43943	1415	3	cheese	cheese	NN
43943	1415	4	after	after	IN
43943	1415	5	removing	remove	VBG
43943	1415	6	from	from	IN
43943	1415	7	fire	fire	NN
43943	1415	8	.	.	.
43943	1416	1	=	=	NFP
43943	1416	2	177	177	CD
43943	1416	3	.	.	.
43943	1417	1	Fruit	Fruit	NNP
43943	1417	2	Sauce.=	Sauce.=	NNP
43943	1417	3	Take	take	VB
43943	1417	4	1-oz	1-oz	CD
43943	1417	5	.	.	.
43943	1418	1	of	of	IN
43943	1418	2	cornflour	cornflour	NN
43943	1418	3	,	,	,
43943	1418	4	mix	mix	VB
43943	1418	5	with	with	IN
43943	1418	6	a	a	DT
43943	1418	7	little	little	JJ
43943	1418	8	water	water	NN
43943	1418	9	,	,	,
43943	1418	10	adding	add	VBG
43943	1418	11	1/2-pt	1/2-pt	CD
43943	1418	12	.	.	.
43943	1419	1	of	of	IN
43943	1419	2	cherry	cherry	NN
43943	1419	3	,	,	,
43943	1419	4	pineapple	pineapple	NN
43943	1419	5	,	,	,
43943	1419	6	or	or	CC
43943	1419	7	other	other	JJ
43943	1419	8	fruit	fruit	NN
43943	1419	9	syrup	syrup	NN
43943	1419	10	,	,	,
43943	1419	11	and	and	CC
43943	1419	12	boil	boil	VB
43943	1419	13	until	until	IN
43943	1419	14	it	-PRON-	PRP
43943	1419	15	thickens	thicken	VBZ
43943	1419	16	.	.	.
43943	1420	1	=	=	NFP
43943	1420	2	PUDDINGS	PUDDINGS	NNP
43943	1420	3	AND	and	CC
43943	1420	4	SWEETS.=	SWEETS.=	,
43943	1420	5	=	=	SYM
43943	1420	6	178	178	CD
43943	1420	7	.	.	.
43943	1421	1	Christmas	Christmas	NNP
43943	1421	2	Pudding.=	Pudding.=	NNP
43943	1421	3	Mix	mix	VB
43943	1421	4	1-lb	1-lb	CD
43943	1421	5	.	.	.
43943	1422	1	breadcrumbs	breadcrumbs	NNP
43943	1422	2	,	,	,
43943	1422	3	1-lb	1-lb	CD
43943	1422	4	.	.	.
43943	1423	1	flour	flour	NN
43943	1423	2	,	,	,
43943	1423	3	1-lb	1-lb	CD
43943	1423	4	.	.	.
43943	1424	1	sultanas	sultana	NNS
43943	1424	2	or	or	CC
43943	1424	3	currants	currant	NNS
43943	1424	4	,	,	,
43943	1424	5	2-lbs	2-lbs	CD
43943	1424	6	.	.	.
43943	1425	1	raisins	raisin	NNS
43943	1425	2	,	,	,
43943	1425	3	1/4-lb	1/4-lb	NNP
43943	1425	4	.	.	.
43943	1426	1	mixed	mixed	JJ
43943	1426	2	peel	peel	NN
43943	1426	3	,	,	,
43943	1426	4	1/2-lb	1/2-lb	NNP
43943	1426	5	.	.	.
43943	1427	1	sugar	sugar	NNP
43943	1427	2	,	,	,
43943	1427	3	1/2-lb	1/2-lb	NNP
43943	1427	4	.	.	.
43943	1428	1	Nutter	Nutter	NNP
43943	1428	2	(	(	-LRB-
43943	1428	3	(	(	-LRB-
43943	1428	4	or	or	CC
43943	1428	5	Vegsu	Vegsu	NNP
43943	1428	6	)	)	-RRB-
43943	1428	7	,	,	,
43943	1428	8	flaked	flake	VBN
43943	1428	9	in	in	IN
43943	1428	10	the	the	DT
43943	1428	11	nut	nut	NNP
43943	1428	12	mill	mill	NN
43943	1428	13	)	)	-RRB-
43943	1428	14	,	,	,
43943	1428	15	1/2-lb	1/2-lb	NNP
43943	1428	16	.	.	.
43943	1429	1	chopped	chop	VBN
43943	1429	2	pine	pine	JJ
43943	1429	3	kernels	kernel	NNS
43943	1429	4	.	.	.
43943	1430	1	Add	add	VB
43943	1430	2	nutmeg	nutmeg	NN
43943	1430	3	to	to	TO
43943	1430	4	taste	taste	VB
43943	1430	5	,	,	,
43943	1430	6	and	and	CC
43943	1430	7	five	five	CD
43943	1430	8	or	or	CC
43943	1430	9	six	six	CD
43943	1430	10	eggs	egg	NNS
43943	1430	11	.	.	.
43943	1431	1	Boil	Boil	NNP
43943	1431	2	for	for	IN
43943	1431	3	12	12	CD
43943	1431	4	hours	hour	NNS
43943	1431	5	,	,	,
43943	1431	6	and	and	CC
43943	1431	7	serve	serve	VB
43943	1431	8	with	with	IN
43943	1431	9	sauce	sauce	NN
43943	1431	10	as	as	IN
43943	1431	11	usual	usual	JJ
43943	1431	12	.	.	.
43943	1432	1	This	this	DT
43943	1432	2	pudding	pudding	NN
43943	1432	3	wins	win	VBZ
43943	1432	4	approbation	approbation	NN
43943	1432	5	from	from	IN
43943	1432	6	all	all	DT
43943	1432	7	who	who	WP
43943	1432	8	try	try	VBP
43943	1432	9	it	-PRON-	PRP
43943	1432	10	.	.	.
43943	1433	1	N.B.--All	N.B.--All	NNP
43943	1433	2	boiled	boil	VBN
43943	1433	3	puddings	pudding	NNS
43943	1433	4	should	should	MD
43943	1433	5	be	be	VB
43943	1433	6	allowed	allow	VBN
43943	1433	7	ample	ample	JJ
43943	1433	8	room	room	NN
43943	1433	9	to	to	TO
43943	1433	10	swell	swell	VB
43943	1433	11	during	during	IN
43943	1433	12	cooking	cooking	NN
43943	1433	13	.	.	.
43943	1434	1	If	if	IN
43943	1434	2	too	too	RB
43943	1434	3	closely	closely	RB
43943	1434	4	confined	confine	VBN
43943	1434	5	they	-PRON-	PRP
43943	1434	6	are	be	VBP
43943	1434	7	sometimes	sometimes	RB
43943	1434	8	prevented	prevent	VBN
43943	1434	9	from	from	IN
43943	1434	10	being	be	VBG
43943	1434	11	light	light	NN
43943	1434	12	.	.	.
43943	1435	1	[	[	-LRB-
43943	1435	2	Illustration	illustration	NN
43943	1435	3	]	]	-RRB-
43943	1435	4	=	=	SYM
43943	1435	5	179	179	CD
43943	1435	6	.	.	.
43943	1436	1	A	a	DT
43943	1436	2	Simple	simple	JJ
43943	1436	3	Plum	plum	NN
43943	1436	4	Pudding.=	pudding.=	NN
43943	1436	5	Mix	Mix	NNP
43943	1436	6	1/2-lb	1/2-lb	NNP
43943	1436	7	.	.	.
43943	1437	1	flour	flour	NN
43943	1437	2	,	,	,
43943	1437	3	1-lb	1-lb	CD
43943	1437	4	.	.	.
43943	1438	1	raisins	raisin	NNS
43943	1438	2	or	or	CC
43943	1438	3	sultanas	sultana	NNS
43943	1438	4	,	,	,
43943	1438	5	6-ozs	6-ozs	NNP
43943	1438	6	.	.	.
43943	1439	1	Nutter	Nutter	NNP
43943	1439	2	and	and	CC
43943	1439	3	1-oz	1-oz	CD
43943	1439	4	.	.	.
43943	1440	1	mixed	mixed	JJ
43943	1440	2	peel	peel	NN
43943	1440	3	.	.	.
43943	1441	1	Add	add	VB
43943	1441	2	1	1	CD
43943	1441	3	teaspoonful	teaspoonful	NN
43943	1441	4	of	of	IN
43943	1441	5	mixed	mixed	JJ
43943	1441	6	spice	spice	NN
43943	1441	7	,	,	,
43943	1441	8	2	2	CD
43943	1441	9	eggs	egg	NNS
43943	1441	10	,	,	,
43943	1441	11	and	and	CC
43943	1441	12	a	a	DT
43943	1441	13	little	little	JJ
43943	1441	14	milk	milk	NN
43943	1441	15	if	if	IN
43943	1441	16	required	require	VBN
43943	1441	17	.	.	.
43943	1442	1	Boil	Boil	NNP
43943	1442	2	for	for	IN
43943	1442	3	at	at	RB
43943	1442	4	least	least	JJS
43943	1442	5	6	6	CD
43943	1442	6	hours	hour	NNS
43943	1442	7	,	,	,
43943	1442	8	serve	serve	VB
43943	1442	9	with	with	IN
43943	1442	10	sweet	sweet	JJ
43943	1442	11	sauce	sauce	NN
43943	1442	12	.	.	.
43943	1443	1	=	=	NFP
43943	1443	2	180	180	CD
43943	1443	3	.	.	.
43943	1444	1	A	a	DT
43943	1444	2	Fruit	fruit	NN
43943	1444	3	Salad.=	salad.=	NN
43943	1444	4	By	by	IN
43943	1444	5	the	the	DT
43943	1444	6	_	_	NNP
43943	1444	7	Chef	Chef	NNP
43943	1444	8	_	_	NNP
43943	1444	9	of	of	IN
43943	1444	10	the	the	DT
43943	1444	11	Canton	Canton	NNP
43943	1444	12	Hotel	Hotel	NNP
43943	1444	13	.	.	.
43943	1445	1	Peaches	peach	NNS
43943	1445	2	,	,	,
43943	1445	3	apricots	apricot	NNS
43943	1445	4	,	,	,
43943	1445	5	cherries	cherry	NNS
43943	1445	6	,	,	,
43943	1445	7	grapes	grape	NNS
43943	1445	8	,	,	,
43943	1445	9	black	black	JJ
43943	1445	10	and	and	CC
43943	1445	11	red	red	JJ
43943	1445	12	currants	currant	NNS
43943	1445	13	,	,	,
43943	1445	14	pineapples	pineapple	NNS
43943	1445	15	,	,	,
43943	1445	16	bananas	banana	NNS
43943	1445	17	.	.	.
43943	1446	1	The	the	DT
43943	1446	2	peaches	peach	NNS
43943	1446	3	and	and	CC
43943	1446	4	apricots	apricot	NNS
43943	1446	5	are	be	VBP
43943	1446	6	peeled	peel	VBN
43943	1446	7	and	and	CC
43943	1446	8	quartered	quarter	VBN
43943	1446	9	,	,	,
43943	1446	10	the	the	DT
43943	1446	11	cherries	cherry	NNS
43943	1446	12	stoned	stone	VBD
43943	1446	13	,	,	,
43943	1446	14	the	the	DT
43943	1446	15	bananas	banana	NNS
43943	1446	16	and	and	CC
43943	1446	17	pineapples	pineapple	NNS
43943	1446	18	cut	cut	VBN
43943	1446	19	in	in	IN
43943	1446	20	slices	slice	NNS
43943	1446	21	or	or	CC
43943	1446	22	dice	dice	NNS
43943	1446	23	.	.	.
43943	1447	1	Mix	mix	VB
43943	1447	2	,	,	,
43943	1447	3	cover	cover	VB
43943	1447	4	with	with	IN
43943	1447	5	powdered	powdered	JJ
43943	1447	6	sugar	sugar	NN
43943	1447	7	,	,	,
43943	1447	8	a	a	DT
43943	1447	9	glass	glass	NN
43943	1447	10	of	of	IN
43943	1447	11	kirsch	kirsch	NNP
43943	1447	12	,	,	,
43943	1447	13	and	and	CC
43943	1447	14	a	a	DT
43943	1447	15	glass	glass	NN
43943	1447	16	of	of	IN
43943	1447	17	maraschino	maraschino	NN
43943	1447	18	,	,	,
43943	1447	19	and	and	CC
43943	1447	20	lay	lie	VBD
43943	1447	21	on	on	IN
43943	1447	22	ice	ice	NN
43943	1447	23	until	until	IN
43943	1447	24	required	require	VBN
43943	1447	25	.	.	.
43943	1448	1	=	=	NFP
43943	1448	2	181	181	CD
43943	1448	3	.	.	.
43943	1449	1	Rich	Rich	NNP
43943	1449	2	Plum	Plum	NNP
43943	1449	3	Pudding.=	pudding.=	NN
43943	1449	4	Take	take	VB
43943	1449	5	1/2-lb	1/2-lb	NNP
43943	1449	6	.	.	.
43943	1450	1	stoned	stone	VBN
43943	1450	2	raisins	raisin	NNS
43943	1450	3	,	,	,
43943	1450	4	1/2-lb	1/2-lb	NNP
43943	1450	5	.	.	.
43943	1451	1	sultanas	sultanas	NNP
43943	1451	2	,	,	,
43943	1451	3	2-ozs	2-ozs	NNP
43943	1451	4	.	.	.
43943	1452	1	mixed	mixed	JJ
43943	1452	2	peel	peel	NN
43943	1452	3	,	,	,
43943	1452	4	1/4-lb	1/4-lb	NNP
43943	1452	5	.	.	.
43943	1453	1	sugar	sugar	NN
43943	1453	2	,	,	,
43943	1453	3	4-ozs	4-ozs	NN
43943	1453	4	.	.	.
43943	1454	1	breadcrumbs	breadcrumbs	NNP
43943	1454	2	,	,	,
43943	1454	3	1/2-lb	1/2-lb	NNP
43943	1454	4	.	.	.
43943	1455	1	chopped	chop	VBN
43943	1455	2	apples	apple	NNS
43943	1455	3	,	,	,
43943	1455	4	2-ozs	2-ozs	CD
43943	1455	5	.	.	.
43943	1456	1	Nutter	Nutter	NNP
43943	1456	2	,	,	,
43943	1456	3	2-ozs	2-ozs	NNP
43943	1456	4	.	.	.
43943	1457	1	pine	pine	NNP
43943	1457	2	kernels	kernels	NNP
43943	1457	3	,	,	,
43943	1457	4	6	6	CD
43943	1457	5	sweet	sweet	JJ
43943	1457	6	almonds	almond	NNS
43943	1457	7	,	,	,
43943	1457	8	6	6	CD
43943	1457	9	Brazil	Brazil	NNP
43943	1457	10	nuts	nut	NNS
43943	1457	11	,	,	,
43943	1457	12	1/2	1/2	CD
43943	1457	13	nutmeg	nutmeg	NN
43943	1457	14	,	,	,
43943	1457	15	2	2	CD
43943	1457	16	teaspoons	teaspoon	NNS
43943	1457	17	of	of	IN
43943	1457	18	mixed	mixed	JJ
43943	1457	19	spice	spice	NN
43943	1457	20	,	,	,
43943	1457	21	1	1	CD
43943	1457	22	teaspoon	teaspoon	NN
43943	1457	23	of	of	IN
43943	1457	24	ginger	ginger	NN
43943	1457	25	,	,	,
43943	1457	26	a	a	DT
43943	1457	27	few	few	JJ
43943	1457	28	drops	drop	NNS
43943	1457	29	of	of	IN
43943	1457	30	ratafia	ratafia	JJ
43943	1457	31	flavouring	flavouring	NN
43943	1457	32	essence	essence	NN
43943	1457	33	,	,	,
43943	1457	34	and	and	CC
43943	1457	35	3	3	CD
43943	1457	36	eggs	egg	NNS
43943	1457	37	.	.	.
43943	1458	1	Finely	finely	RB
43943	1458	2	chop	chop	VB
43943	1458	3	all	all	PDT
43943	1458	4	the	the	DT
43943	1458	5	fruit	fruit	NN
43943	1458	6	and	and	CC
43943	1458	7	the	the	DT
43943	1458	8	pine	pine	JJ
43943	1458	9	kernels	kernel	NNS
43943	1458	10	,	,	,
43943	1458	11	and	and	CC
43943	1458	12	put	put	VBD
43943	1458	13	the	the	DT
43943	1458	14	nuts	nut	NNS
43943	1458	15	and	and	CC
43943	1458	16	peel	peel	NN
43943	1458	17	through	through	IN
43943	1458	18	the	the	DT
43943	1458	19	mill	mill	NN
43943	1458	20	.	.	.
43943	1459	1	Rub	rub	VB
43943	1459	2	the	the	DT
43943	1459	3	Nutter	Nutter	NNP
43943	1459	4	into	into	IN
43943	1459	5	the	the	DT
43943	1459	6	breadcrumbs	breadcrumb	NNS
43943	1459	7	and	and	CC
43943	1459	8	mix	mix	VB
43943	1459	9	in	in	IN
43943	1459	10	the	the	DT
43943	1459	11	other	other	JJ
43943	1459	12	ingredients	ingredient	NNS
43943	1459	13	and	and	CC
43943	1459	14	finally	finally	RB
43943	1459	15	the	the	DT
43943	1459	16	eggs	egg	NNS
43943	1459	17	,	,	,
43943	1459	18	one	one	CD
43943	1459	19	at	at	IN
43943	1459	20	a	a	DT
43943	1459	21	time	time	NN
43943	1459	22	(	(	-LRB-
43943	1459	23	stirring	stir	VBG
43943	1459	24	well	well	RB
43943	1459	25	)	)	-RRB-
43943	1459	26	.	.	.
43943	1460	1	Put	put	VB
43943	1460	2	into	into	IN
43943	1460	3	basins	basin	NNS
43943	1460	4	and	and	CC
43943	1460	5	boil	boil	VB
43943	1460	6	12	12	CD
43943	1460	7	hours	hour	NNS
43943	1460	8	,	,	,
43943	1460	9	then	then	RB
43943	1460	10	set	set	VB
43943	1460	11	aside	aside	RB
43943	1460	12	till	till	IN
43943	1460	13	wanted	want	VBN
43943	1460	14	.	.	.
43943	1461	1	Boil	boil	VB
43943	1461	2	them	-PRON-	PRP
43943	1461	3	again	again	RB
43943	1461	4	for	for	IN
43943	1461	5	2	2	CD
43943	1461	6	or	or	CC
43943	1461	7	3	3	CD
43943	1461	8	hours	hour	NNS
43943	1461	9	before	before	IN
43943	1461	10	serving	serve	VBG
43943	1461	11	.	.	.
43943	1462	1	=	=	SYM
43943	1462	2	182	182	CD
43943	1462	3	.	.	.
43943	1463	1	Sultana	Sultana	NNP
43943	1463	2	and	and	CC
43943	1463	3	Ginger	Ginger	NNP
43943	1463	4	Pudding.=	Pudding.=	NNP
43943	1463	5	Thoroughly	thoroughly	RB
43943	1463	6	mix	mix	VB
43943	1463	7	7-ozs	7-ozs	NN
43943	1463	8	.	.	.
43943	1464	1	breadcrumbs	breadcrumbs	NNP
43943	1464	2	,	,	,
43943	1464	3	1	1	CD
43943	1464	4	oz	oz	IN
43943	1464	5	.	.	.
43943	1465	1	of	of	IN
43943	1465	2	flour	flour	NN
43943	1465	3	,	,	,
43943	1465	4	8-ozs	8-ozs	NNP
43943	1465	5	.	.	.
43943	1466	1	sultanas	sultanas	NNP
43943	1466	2	,	,	,
43943	1466	3	3-ozs	3-ozs	NNP
43943	1466	4	.	.	.
43943	1467	1	sugar	sugar	NNP
43943	1467	2	,	,	,
43943	1467	3	and	and	CC
43943	1467	4	one	one	CD
43943	1467	5	good	good	JJ
43943	1467	6	teaspoonful	teaspoonful	NN
43943	1467	7	of	of	IN
43943	1467	8	ground	ground	NN
43943	1467	9	ginger	ginger	NN
43943	1467	10	.	.	.
43943	1468	1	Rub	Rub	NNP
43943	1468	2	in	in	IN
43943	1468	3	1-oz	1-oz	CD
43943	1468	4	.	.	.
43943	1469	1	butter	butter	NN
43943	1469	2	and	and	CC
43943	1469	3	then	then	RB
43943	1469	4	stir	stir	VB
43943	1469	5	in	in	IN
43943	1469	6	gradually	gradually	RB
43943	1469	7	3	3	CD
43943	1469	8	gills	gill	NNS
43943	1469	9	of	of	IN
43943	1469	10	milk	milk	NN
43943	1469	11	and	and	CC
43943	1469	12	water	water	NN
43943	1469	13	(	(	-LRB-
43943	1469	14	mixed	mixed	JJ
43943	1469	15	)	)	-RRB-
43943	1469	16	,	,	,
43943	1469	17	and	and	CC
43943	1469	18	lastly	lastly	RB
43943	1469	19	put	put	VBD
43943	1469	20	in	in	RP
43943	1469	21	a	a	DT
43943	1469	22	small	small	JJ
43943	1469	23	teaspoonful	teaspoonful	NN
43943	1469	24	of	of	IN
43943	1469	25	carbonate	carbonate	NN
43943	1469	26	of	of	IN
43943	1469	27	soda	soda	NN
43943	1469	28	.	.	.
43943	1470	1	Stir	stir	VB
43943	1470	2	well	well	RB
43943	1470	3	,	,	,
43943	1470	4	pour	pour	VBP
43943	1470	5	into	into	IN
43943	1470	6	a	a	DT
43943	1470	7	buttered	butter	VBN
43943	1470	8	mould	mould	NN
43943	1470	9	and	and	CC
43943	1470	10	steam	steam	NN
43943	1470	11	for	for	IN
43943	1470	12	three	three	CD
43943	1470	13	hours	hour	NNS
43943	1470	14	.	.	.
43943	1471	1	Chopped	chop	VBN
43943	1471	2	figs	fig	NNS
43943	1471	3	,	,	,
43943	1471	4	French	french	JJ
43943	1471	5	plums	plum	NNS
43943	1471	6	or	or	CC
43943	1471	7	dates	date	NNS
43943	1471	8	can	can	MD
43943	1471	9	be	be	VB
43943	1471	10	substituted	substitute	VBN
43943	1471	11	for	for	IN
43943	1471	12	the	the	DT
43943	1471	13	sultanas	sultana	NNS
43943	1471	14	,	,	,
43943	1471	15	and	and	CC
43943	1471	16	thus	thus	RB
43943	1471	17	the	the	DT
43943	1471	18	pudding	pudding	NN
43943	1471	19	can	can	MD
43943	1471	20	be	be	VB
43943	1471	21	made	make	VBN
43943	1471	22	in	in	IN
43943	1471	23	various	various	JJ
43943	1471	24	ways	way	NNS
43943	1471	25	.	.	.
43943	1472	1	=	=	NFP
43943	1472	2	183	183	CD
43943	1472	3	.	.	.
43943	1473	1	Plain	Plain	NNP
43943	1473	2	Sultana	Sultana	NNP
43943	1473	3	Pudding.=	pudding.=	NN
43943	1473	4	Mix	Mix	NNP
43943	1473	5	in	in	IN
43943	1473	6	a	a	DT
43943	1473	7	basin	basin	JJ
43943	1473	8	7-ozs	7-ozs	NN
43943	1473	9	.	.	.
43943	1474	1	breadcrumbs	breadcrumbs	NNP
43943	1474	2	,	,	,
43943	1474	3	1-oz	1-oz	CD
43943	1474	4	.	.	.
43943	1475	1	flour	flour	NN
43943	1475	2	,	,	,
43943	1475	3	6-ozs	6-ozs	NNP
43943	1475	4	.	.	.
43943	1476	1	sultanas	sultanas	NNP
43943	1476	2	,	,	,
43943	1476	3	3-ozs	3-ozs	NNP
43943	1476	4	.	.	.
43943	1477	1	sugar	sugar	NNP
43943	1477	2	,	,	,
43943	1477	3	and	and	CC
43943	1477	4	1-oz	1-oz	CD
43943	1477	5	.	.	.
43943	1478	1	butter	butter	NN
43943	1478	2	.	.	.
43943	1479	1	Moisten	moisten	VB
43943	1479	2	with	with	IN
43943	1479	3	3/4-pint	3/4-pint	CD
43943	1479	4	of	of	IN
43943	1479	5	milk	milk	NN
43943	1479	6	and	and	CC
43943	1479	7	water	water	NN
43943	1479	8	,	,	,
43943	1479	9	to	to	TO
43943	1479	10	which	which	WDT
43943	1479	11	has	have	VBZ
43943	1479	12	been	be	VBN
43943	1479	13	added	add	VBN
43943	1479	14	1	1	CD
43943	1479	15	small	small	JJ
43943	1479	16	teaspoon	teaspoon	NN
43943	1479	17	of	of	IN
43943	1479	18	bicarbonate	bicarbonate	NN
43943	1479	19	of	of	IN
43943	1479	20	soda	soda	NN
43943	1479	21	.	.	.
43943	1480	1	Steam	steam	NN
43943	1480	2	for	for	IN
43943	1480	3	3	3	CD
43943	1480	4	hours	hour	NNS
43943	1480	5	,	,	,
43943	1480	6	and	and	CC
43943	1480	7	serve	serve	VB
43943	1480	8	with	with	IN
43943	1480	9	sweet	sweet	JJ
43943	1480	10	sauce	sauce	NN
43943	1480	11	.	.	.
43943	1481	1	This	this	DT
43943	1481	2	pudding	pudding	NN
43943	1481	3	is	be	VBZ
43943	1481	4	much	much	RB
43943	1481	5	appreciated	appreciate	VBN
43943	1481	6	by	by	IN
43943	1481	7	children	child	NNS
43943	1481	8	.	.	.
43943	1482	1	=	=	SYM
43943	1482	2	184	184	CD
43943	1482	3	.	.	.
43943	1483	1	Jellied	Jellied	NNP
43943	1483	2	Figs.=	Figs.=	NNP
43943	1483	3	Stew	Stew	NNP
43943	1483	4	1/2-lb	1/2-lb	NNP
43943	1483	5	.	.	.
43943	1484	1	of	of	IN
43943	1484	2	figs	fig	NNS
43943	1484	3	in	in	IN
43943	1484	4	1-pt	1-pt	CD
43943	1484	5	.	.	.
43943	1485	1	of	of	IN
43943	1485	2	water	water	NN
43943	1485	3	for	for	IN
43943	1485	4	2	2	CD
43943	1485	5	or	or	CC
43943	1485	6	3	3	CD
43943	1485	7	hours	hour	NNS
43943	1485	8	till	till	IN
43943	1485	9	quite	quite	RB
43943	1485	10	tender	tender	NN
43943	1485	11	.	.	.
43943	1486	1	Dissolve	Dissolve	NNP
43943	1486	2	1/2-oz	1/2-oz	NNP
43943	1486	3	.	.	.
43943	1487	1	of	of	IN
43943	1487	2	gelatine	gelatine	NN
43943	1487	3	in	in	IN
43943	1487	4	1/2-pt	1/2-pt	NNP
43943	1487	5	.	.	.
43943	1488	1	of	of	IN
43943	1488	2	water	water	NN
43943	1488	3	over	over	IN
43943	1488	4	a	a	DT
43943	1488	5	gentle	gentle	JJ
43943	1488	6	heat	heat	NN
43943	1488	7	and	and	CC
43943	1488	8	strain	strain	VB
43943	1488	9	it	-PRON-	PRP
43943	1488	10	on	on	RP
43943	1488	11	to	to	IN
43943	1488	12	the	the	DT
43943	1488	13	figs	fig	NNS
43943	1488	14	after	after	IN
43943	1488	15	they	-PRON-	PRP
43943	1488	16	have	have	VBP
43943	1488	17	been	be	VBN
43943	1488	18	cut	cut	VBN
43943	1488	19	into	into	IN
43943	1488	20	small	small	JJ
43943	1488	21	pieces	piece	NNS
43943	1488	22	and	and	CC
43943	1488	23	the	the	DT
43943	1488	24	juice	juice	NN
43943	1488	25	of	of	IN
43943	1488	26	half	half	PDT
43943	1488	27	a	a	DT
43943	1488	28	lemon	lemon	NN
43943	1488	29	added	add	VBN
43943	1488	30	;	;	:
43943	1488	31	stir	stir	VB
43943	1488	32	well	well	RB
43943	1488	33	and	and	CC
43943	1488	34	turn	turn	VB
43943	1488	35	into	into	IN
43943	1488	36	a	a	DT
43943	1488	37	wetted	wet	VBN
43943	1488	38	mould	mould	NN
43943	1488	39	.	.	.
43943	1489	1	Turn	turn	VB
43943	1489	2	out	out	RP
43943	1489	3	when	when	WRB
43943	1489	4	cold	cold	JJ
43943	1489	5	and	and	CC
43943	1489	6	sprinkle	sprinkle	VBP
43943	1489	7	a	a	DT
43943	1489	8	little	little	JJ
43943	1489	9	ground	ground	NN
43943	1489	10	almond	almond	NN
43943	1489	11	or	or	CC
43943	1489	12	coconut	coconut	NN
43943	1489	13	over	over	IN
43943	1489	14	it	-PRON-	PRP
43943	1489	15	.	.	.
43943	1490	1	Serve	serve	VB
43943	1490	2	plain	plain	JJ
43943	1490	3	or	or	CC
43943	1490	4	with	with	IN
43943	1490	5	cream	cream	NN
43943	1490	6	.	.	.
43943	1491	1	=	=	NFP
43943	1491	2	185	185	CD
43943	1491	3	.	.	.
43943	1492	1	Creamed	Creamed	NNP
43943	1492	2	Rice	Rice	NNP
43943	1492	3	Moulds.=	Moulds.=	NNP
43943	1492	4	Put	Put	NNP
43943	1492	5	3-ozs	3-ozs	NNP
43943	1492	6	.	.	.
43943	1493	1	of	of	IN
43943	1493	2	rice	rice	NN
43943	1493	3	into	into	IN
43943	1493	4	a	a	DT
43943	1493	5	saucepan	saucepan	NN
43943	1493	6	with	with	IN
43943	1493	7	1	1	CD
43943	1493	8	-	-	SYM
43943	1493	9	1/2-pts	1/2-pts	NNP
43943	1493	10	.	.	.
43943	1494	1	of	of	IN
43943	1494	2	cold	cold	JJ
43943	1494	3	milk	milk	NN
43943	1494	4	,	,	,
43943	1494	5	bring	bring	VB
43943	1494	6	to	to	IN
43943	1494	7	the	the	DT
43943	1494	8	boil	boil	NN
43943	1494	9	,	,	,
43943	1494	10	then	then	RB
43943	1494	11	stand	stand	VB
43943	1494	12	over	over	RP
43943	1494	13	a	a	DT
43943	1494	14	gentle	gentle	JJ
43943	1494	15	heat	heat	NN
43943	1494	16	till	till	IN
43943	1494	17	quite	quite	RB
43943	1494	18	tender	tender	NN
43943	1494	19	,	,	,
43943	1494	20	stirring	stir	VBG
43943	1494	21	occasionally	occasionally	RB
43943	1494	22	to	to	TO
43943	1494	23	keep	keep	VB
43943	1494	24	it	-PRON-	PRP
43943	1494	25	from	from	IN
43943	1494	26	burning	burn	VBG
43943	1494	27	.	.	.
43943	1495	1	Add	add	VB
43943	1495	2	vanilla	vanilla	NN
43943	1495	3	,	,	,
43943	1495	4	1-oz	1-oz	CD
43943	1495	5	.	.	.
43943	1496	1	of	of	IN
43943	1496	2	sugar	sugar	NNP
43943	1496	3	and	and	CC
43943	1496	4	1/4-pt	1/4-pt	NNP
43943	1496	5	.	.	.
43943	1497	1	of	of	IN
43943	1497	2	cream	cream	NN
43943	1497	3	,	,	,
43943	1497	4	mix	mix	VB
43943	1497	5	well	well	RB
43943	1497	6	and	and	CC
43943	1497	7	pour	pour	VB
43943	1497	8	into	into	IN
43943	1497	9	wetted	wet	VBN
43943	1497	10	moulds	mould	NNS
43943	1497	11	.	.	.
43943	1498	1	Serve	serve	VB
43943	1498	2	garnished	garnish	VBN
43943	1498	3	with	with	IN
43943	1498	4	raspberry	raspberry	NNP
43943	1498	5	or	or	CC
43943	1498	6	other	other	JJ
43943	1498	7	jam	jam	NN
43943	1498	8	.	.	.
43943	1499	1	=	=	SYM
43943	1499	2	186	186	CD
43943	1499	3	.	.	.
43943	1500	1	Ambrosia.=	Ambrosia.=	NNP
43943	1500	2	Pare	Pare	NNP
43943	1500	3	5	5	CD
43943	1500	4	oranges	orange	NNS
43943	1500	5	,	,	,
43943	1500	6	removing	remove	VBG
43943	1500	7	all	all	PDT
43943	1500	8	the	the	DT
43943	1500	9	tough	tough	JJ
43943	1500	10	white	white	JJ
43943	1500	11	skin	skin	NN
43943	1500	12	,	,	,
43943	1500	13	cut	cut	VBD
43943	1500	14	through	through	IN
43943	1500	15	twice	twice	RB
43943	1500	16	and	and	CC
43943	1500	17	slice	slice	VB
43943	1500	18	them	-PRON-	PRP
43943	1500	19	.	.	.
43943	1501	1	Take	take	VB
43943	1501	2	a	a	DT
43943	1501	3	cup	cup	NN
43943	1501	4	of	of	IN
43943	1501	5	grated	grate	VBN
43943	1501	6	coconut	coconut	NN
43943	1501	7	and	and	CC
43943	1501	8	moisten	moisten	VB
43943	1501	9	with	with	IN
43943	1501	10	cream	cream	NN
43943	1501	11	.	.	.
43943	1502	1	Fill	fill	VB
43943	1502	2	a	a	DT
43943	1502	3	glass	glass	NN
43943	1502	4	bowl	bowl	NN
43943	1502	5	with	with	IN
43943	1502	6	alternate	alternate	JJ
43943	1502	7	layers	layer	NNS
43943	1502	8	of	of	IN
43943	1502	9	orange	orange	NN
43943	1502	10	and	and	CC
43943	1502	11	coconut	coconut	NN
43943	1502	12	,	,	,
43943	1502	13	finish	finish	NN
43943	1502	14	with	with	IN
43943	1502	15	orange	orange	NN
43943	1502	16	and	and	CC
43943	1502	17	cover	cover	VB
43943	1502	18	with	with	IN
43943	1502	19	a	a	DT
43943	1502	20	thick	thick	JJ
43943	1502	21	layer	layer	NN
43943	1502	22	of	of	IN
43943	1502	23	whipped	whip	VBN
43943	1502	24	cream	cream	NN
43943	1502	25	,	,	,
43943	1502	26	sprinkle	sprinkle	VB
43943	1502	27	with	with	IN
43943	1502	28	ground	ground	NN
43943	1502	29	almonds	almond	NNS
43943	1502	30	,	,	,
43943	1502	31	and	and	CC
43943	1502	32	decorate	decorate	VB
43943	1502	33	with	with	IN
43943	1502	34	candied	candy	VBN
43943	1502	35	fruit	fruit	NN
43943	1502	36	.	.	.
43943	1503	1	=	=	NFP
43943	1503	2	187	187	CD
43943	1503	3	.	.	.
43943	1504	1	Bread	bread	NN
43943	1504	2	Pudding.=	Pudding.=	NNP
43943	1504	3	Any	any	DT
43943	1504	4	piece	piece	NN
43943	1504	5	of	of	IN
43943	1504	6	stale	stale	JJ
43943	1504	7	bread	bread	NN
43943	1504	8	or	or	CC
43943	1504	9	cake	cake	NN
43943	1504	10	,	,	,
43943	1504	11	3-ozs	3-ozs	NN
43943	1504	12	.	.	.
43943	1505	1	sultanas	sultanas	NNP
43943	1505	2	,	,	,
43943	1505	3	3-ozs	3-ozs	NNP
43943	1505	4	.	.	.
43943	1506	1	currants	currant	NNS
43943	1506	2	,	,	,
43943	1506	3	a	a	DT
43943	1506	4	little	little	JJ
43943	1506	5	peel	peel	NN
43943	1506	6	and	and	CC
43943	1506	7	spice	spice	NN
43943	1506	8	,	,	,
43943	1506	9	1	1	CD
43943	1506	10	egg	egg	NN
43943	1506	11	,	,	,
43943	1506	12	and	and	CC
43943	1506	13	sugar	sugar	VB
43943	1506	14	to	to	TO
43943	1506	15	taste	taste	VB
43943	1506	16	.	.	.
43943	1507	1	Soak	soak	VB
43943	1507	2	the	the	DT
43943	1507	3	bread	bread	NN
43943	1507	4	by	by	IN
43943	1507	5	pouring	pour	VBG
43943	1507	6	some	some	DT
43943	1507	7	boiling	boil	VBG
43943	1507	8	milk	milk	NN
43943	1507	9	over	over	IN
43943	1507	10	it	-PRON-	PRP
43943	1507	11	,	,	,
43943	1507	12	beat	beat	VBD
43943	1507	13	it	-PRON-	PRP
43943	1507	14	up	up	RP
43943	1507	15	very	very	RB
43943	1507	16	well	well	RB
43943	1507	17	,	,	,
43943	1507	18	then	then	RB
43943	1507	19	add	add	VB
43943	1507	20	the	the	DT
43943	1507	21	fruit	fruit	NN
43943	1507	22	,	,	,
43943	1507	23	etc	etc	FW
43943	1507	24	.	.	FW
43943	1507	25	,	,	,
43943	1507	26	and	and	CC
43943	1507	27	bake	bake	VB
43943	1507	28	or	or	CC
43943	1507	29	boil	boil	VB
43943	1507	30	for	for	IN
43943	1507	31	2	2	CD
43943	1507	32	hours	hour	NNS
43943	1507	33	.	.	.
43943	1508	1	=	=	NFP
43943	1508	2	188	188	CD
43943	1508	3	.	.	.
43943	1509	1	Semolina	Semolina	NNP
43943	1509	2	Moulds.=	Moulds.=	NNP
43943	1509	3	Cook	Cook	NNP
43943	1509	4	3-ozs	3-ozs	NNP
43943	1509	5	.	.	.
43943	1510	1	of	of	IN
43943	1510	2	semolina	semolina	NNP
43943	1510	3	in	in	IN
43943	1510	4	1	1	CD
43943	1510	5	-	-	HYPH
43943	1510	6	1/2-pts	1/2-pts	NNPS
43943	1510	7	of	of	IN
43943	1510	8	milk	milk	NN
43943	1510	9	for	for	IN
43943	1510	10	three	three	CD
43943	1510	11	-	-	HYPH
43943	1510	12	quarters	quarter	NNS
43943	1510	13	of	of	IN
43943	1510	14	an	an	DT
43943	1510	15	hour	hour	NN
43943	1510	16	,	,	,
43943	1510	17	stirring	stir	VBG
43943	1510	18	well	well	RB
43943	1510	19	,	,	,
43943	1510	20	flavour	flavour	NN
43943	1510	21	with	with	IN
43943	1510	22	sugar	sugar	NN
43943	1510	23	and	and	CC
43943	1510	24	vanilla	vanilla	NN
43943	1510	25	or	or	CC
43943	1510	26	lemon	lemon	NN
43943	1510	27	essence	essence	NN
43943	1510	28	,	,	,
43943	1510	29	and	and	CC
43943	1510	30	pour	pour	VB
43943	1510	31	into	into	IN
43943	1510	32	wetted	wet	VBN
43943	1510	33	moulds	mould	NNS
43943	1510	34	.	.	.
43943	1511	1	Serve	serve	VB
43943	1511	2	with	with	IN
43943	1511	3	preserve	preserve	NN
43943	1511	4	garnishing	garnish	VBG
43943	1511	5	.	.	.
43943	1512	1	=	=	NFP
43943	1512	2	189	189	CD
43943	1512	3	.	.	.
43943	1513	1	Castle	Castle	NNP
43943	1513	2	Puddings.=	Puddings.=	NNP
43943	1513	3	The	the	DT
43943	1513	4	weight	weight	NN
43943	1513	5	of	of	IN
43943	1513	6	2	2	CD
43943	1513	7	eggs	egg	NNS
43943	1513	8	in	in	IN
43943	1513	9	butter	butter	NN
43943	1513	10	and	and	CC
43943	1513	11	sugar	sugar	NN
43943	1513	12	,	,	,
43943	1513	13	the	the	DT
43943	1513	14	weight	weight	NN
43943	1513	15	of	of	IN
43943	1513	16	3	3	CD
43943	1513	17	eggs	egg	NNS
43943	1513	18	in	in	IN
43943	1513	19	flour	flour	NN
43943	1513	20	and	and	CC
43943	1513	21	a	a	DT
43943	1513	22	little	little	JJ
43943	1513	23	grated	grated	JJ
43943	1513	24	lemon	lemon	NN
43943	1513	25	rind	rind	NN
43943	1513	26	.	.	.
43943	1514	1	Cream	cream	VB
43943	1514	2	the	the	DT
43943	1514	3	butter	butter	NN
43943	1514	4	and	and	CC
43943	1514	5	sugar	sugar	NN
43943	1514	6	together	together	RB
43943	1514	7	,	,	,
43943	1514	8	add	add	VB
43943	1514	9	the	the	DT
43943	1514	10	eggs	egg	NNS
43943	1514	11	well	well	UH
43943	1514	12	beaten	beat	VBN
43943	1514	13	and	and	CC
43943	1514	14	lemon	lemon	NN
43943	1514	15	rind	rind	NN
43943	1514	16	.	.	.
43943	1515	1	Mix	mix	VB
43943	1515	2	well	well	RB
43943	1515	3	and	and	CC
43943	1515	4	stir	stir	VB
43943	1515	5	in	in	IN
43943	1515	6	the	the	DT
43943	1515	7	flour	flour	NN
43943	1515	8	,	,	,
43943	1515	9	half	half	NN
43943	1515	10	fill	fill	NN
43943	1515	11	the	the	DT
43943	1515	12	pudding	pudding	NN
43943	1515	13	moulds	mould	NNS
43943	1515	14	with	with	IN
43943	1515	15	the	the	DT
43943	1515	16	mixture	mixture	NN
43943	1515	17	and	and	CC
43943	1515	18	bake	bake	VB
43943	1515	19	for	for	IN
43943	1515	20	20	20	CD
43943	1515	21	minutes	minute	NNS
43943	1515	22	.	.	.
43943	1516	1	Serve	serve	VB
43943	1516	2	with	with	IN
43943	1516	3	a	a	DT
43943	1516	4	jam	jam	NN
43943	1516	5	sauce	sauce	NN
43943	1516	6	.	.	.
43943	1517	1	=	=	NFP
43943	1517	2	190	190	CD
43943	1517	3	.	.	.
43943	1518	1	Strawberry	Strawberry	NNP
43943	1518	2	Cream.=	Cream.=	NNP
43943	1518	3	Half	half	JJ
43943	1518	4	-	-	HYPH
43943	1518	5	pound	pound	NN
43943	1518	6	strawberries	strawberry	NNS
43943	1518	7	,	,	,
43943	1518	8	3-ozs	3-ozs	NN
43943	1518	9	.	.	.
43943	1519	1	castor	castor	NN
43943	1519	2	sugar	sugar	NNP
43943	1519	3	,	,	,
43943	1519	4	1	1	CD
43943	1519	5	gill	gill	NN
43943	1519	6	cream	cream	NN
43943	1519	7	,	,	,
43943	1519	8	1/2-oz	1/2-oz	NNP
43943	1519	9	.	.	.
43943	1520	1	gelatine	gelatine	NN
43943	1520	2	,	,	,
43943	1520	3	2	2	CD
43943	1520	4	eggs	egg	NNS
43943	1520	5	.	.	.
43943	1521	1	Mash	mash	VB
43943	1521	2	the	the	DT
43943	1521	3	strawberries	strawberry	NNS
43943	1521	4	to	to	IN
43943	1521	5	a	a	DT
43943	1521	6	pulp	pulp	NN
43943	1521	7	with	with	IN
43943	1521	8	the	the	DT
43943	1521	9	sugar	sugar	NN
43943	1521	10	,	,	,
43943	1521	11	then	then	RB
43943	1521	12	add	add	VB
43943	1521	13	the	the	DT
43943	1521	14	cream	cream	NN
43943	1521	15	,	,	,
43943	1521	16	the	the	DT
43943	1521	17	yolks	yolk	NNS
43943	1521	18	of	of	IN
43943	1521	19	eggs	egg	NNS
43943	1521	20	,	,	,
43943	1521	21	and	and	CC
43943	1521	22	gelatine	gelatine	NN
43943	1521	23	(	(	-LRB-
43943	1521	24	dissolved	dissolve	VBN
43943	1521	25	in	in	IN
43943	1521	26	a	a	DT
43943	1521	27	little	little	JJ
43943	1521	28	water	water	NN
43943	1521	29	)	)	-RRB-
43943	1521	30	and	and	CC
43943	1521	31	cook	cook	VB
43943	1521	32	over	over	IN
43943	1521	33	a	a	DT
43943	1521	34	saucepan	saucepan	NN
43943	1521	35	of	of	IN
43943	1521	36	boiling	boil	VBG
43943	1521	37	water	water	NN
43943	1521	38	for	for	IN
43943	1521	39	15	15	CD
43943	1521	40	minutes	minute	NNS
43943	1521	41	,	,	,
43943	1521	42	stirring	stir	VBG
43943	1521	43	all	all	PDT
43943	1521	44	the	the	DT
43943	1521	45	time	time	NN
43943	1521	46	.	.	.
43943	1522	1	Whip	whip	VB
43943	1522	2	the	the	DT
43943	1522	3	whites	white	NNS
43943	1522	4	of	of	IN
43943	1522	5	egg	egg	NN
43943	1522	6	to	to	IN
43943	1522	7	a	a	DT
43943	1522	8	stiff	stiff	JJ
43943	1522	9	froth	froth	NN
43943	1522	10	and	and	CC
43943	1522	11	add	add	VB
43943	1522	12	to	to	IN
43943	1522	13	the	the	DT
43943	1522	14	mixture	mixture	NN
43943	1522	15	and	and	CC
43943	1522	16	cook	cook	NN
43943	1522	17	for	for	IN
43943	1522	18	a	a	DT
43943	1522	19	few	few	JJ
43943	1522	20	minutes	minute	NNS
43943	1522	21	more	more	RBR
43943	1522	22	,	,	,
43943	1522	23	then	then	RB
43943	1522	24	pour	pour	VB
43943	1522	25	into	into	IN
43943	1522	26	a	a	DT
43943	1522	27	buttered	butter	VBN
43943	1522	28	mould	mould	NN
43943	1522	29	,	,	,
43943	1522	30	and	and	CC
43943	1522	31	turn	turn	VB
43943	1522	32	out	out	RP
43943	1522	33	when	when	WRB
43943	1522	34	stiff	stiff	JJ
43943	1522	35	.	.	.
43943	1523	1	=	=	NFP
43943	1523	2	191	191	CD
43943	1523	3	.	.	.
43943	1524	1	Marmalade	Marmalade	NNP
43943	1524	2	Pudding.=	Pudding.=	NNP
43943	1524	3	Three	three	CD
43943	1524	4	-	-	HYPH
43943	1524	5	ozs	ozs	NN
43943	1524	6	.	.	.
43943	1525	1	nut	nut	NNP
43943	1525	2	-	-	HYPH
43943	1525	3	margarine	margarine	NNP
43943	1525	4	,	,	,
43943	1525	5	3-ozs	3-ozs	NN
43943	1525	6	.	.	.
43943	1526	1	castor	castor	NN
43943	1526	2	sugar	sugar	NN
43943	1526	3	,	,	,
43943	1526	4	2	2	CD
43943	1526	5	tablespoons	tablespoon	NNS
43943	1526	6	marmalade	marmalade	NN
43943	1526	7	,	,	,
43943	1526	8	2	2	CD
43943	1526	9	eggs	egg	NNS
43943	1526	10	,	,	,
43943	1526	11	6-ozs	6-ozs	CD
43943	1526	12	.	.	.
43943	1527	1	flour	flour	NN
43943	1527	2	.	.	.
43943	1528	1	Beat	beat	VB
43943	1528	2	the	the	DT
43943	1528	3	butter	butter	NN
43943	1528	4	and	and	CC
43943	1528	5	sugar	sugar	NN
43943	1528	6	to	to	IN
43943	1528	7	a	a	DT
43943	1528	8	cream	cream	NN
43943	1528	9	,	,	,
43943	1528	10	then	then	RB
43943	1528	11	add	add	VB
43943	1528	12	the	the	DT
43943	1528	13	eggs	egg	NNS
43943	1528	14	and	and	CC
43943	1528	15	marmalade	marmalade	NN
43943	1528	16	and	and	CC
43943	1528	17	beat	beat	VBD
43943	1528	18	well	well	RB
43943	1528	19	for	for	IN
43943	1528	20	10	10	CD
43943	1528	21	minutes	minute	NNS
43943	1528	22	,	,	,
43943	1528	23	then	then	RB
43943	1528	24	stir	stir	VB
43943	1528	25	in	in	IN
43943	1528	26	the	the	DT
43943	1528	27	flour	flour	NN
43943	1528	28	very	very	RB
43943	1528	29	lightly	lightly	RB
43943	1528	30	,	,	,
43943	1528	31	and	and	CC
43943	1528	32	put	put	VBD
43943	1528	33	in	in	RP
43943	1528	34	a	a	DT
43943	1528	35	greased	grease	VBN
43943	1528	36	basin	basin	NN
43943	1528	37	,	,	,
43943	1528	38	cover	cover	VB
43943	1528	39	with	with	IN
43943	1528	40	a	a	DT
43943	1528	41	greased	greased	JJ
43943	1528	42	paper	paper	NN
43943	1528	43	and	and	CC
43943	1528	44	steam	steam	NN
43943	1528	45	for	for	IN
43943	1528	46	2	2	CD
43943	1528	47	hours	hour	NNS
43943	1528	48	.	.	.
43943	1529	1	Serve	serve	VB
43943	1529	2	with	with	IN
43943	1529	3	sweet	sweet	JJ
43943	1529	4	sauce	sauce	NN
43943	1529	5	.	.	.
43943	1530	1	=	=	NFP
43943	1530	2	192	192	CD
43943	1530	3	.	.	.
43943	1531	1	Small	small	JJ
43943	1531	2	Cakes.=	Cakes.=	NNP
43943	1531	3	Three	three	CD
43943	1531	4	-	-	HYPH
43943	1531	5	ozs	ozs	NN
43943	1531	6	.	.	.
43943	1532	1	nut	nut	NNP
43943	1532	2	-	-	HYPH
43943	1532	3	margarine	margarine	NNP
43943	1532	4	,	,	,
43943	1532	5	3-ozs	3-ozs	NN
43943	1532	6	.	.	.
43943	1533	1	castor	castor	NN
43943	1533	2	sugar	sugar	NNP
43943	1533	3	,	,	,
43943	1533	4	2	2	CD
43943	1533	5	eggs	egg	NNS
43943	1533	6	,	,	,
43943	1533	7	5-ozs	5-ozs	NN
43943	1533	8	.	.	.
43943	1534	1	flour	flour	NN
43943	1534	2	.	.	.
43943	1535	1	Cream	cream	VB
43943	1535	2	the	the	DT
43943	1535	3	butter	butter	NN
43943	1535	4	and	and	CC
43943	1535	5	sugar	sugar	NN
43943	1535	6	together	together	RB
43943	1535	7	and	and	CC
43943	1535	8	add	add	VB
43943	1535	9	the	the	DT
43943	1535	10	eggs	egg	NNS
43943	1535	11	well	well	UH
43943	1535	12	beaten	beat	VBN
43943	1535	13	and	and	CC
43943	1535	14	stir	stir	VB
43943	1535	15	the	the	DT
43943	1535	16	flour	flour	NN
43943	1535	17	in	in	IN
43943	1535	18	lightly	lightly	RB
43943	1535	19	,	,	,
43943	1535	20	mix	mix	VB
43943	1535	21	well	well	RB
43943	1535	22	and	and	CC
43943	1535	23	put	put	VBD
43943	1535	24	in	in	RP
43943	1535	25	a	a	DT
43943	1535	26	shallow	shallow	JJ
43943	1535	27	tin	tin	NN
43943	1535	28	and	and	CC
43943	1535	29	bake	bake	NN
43943	1535	30	for	for	IN
43943	1535	31	20	20	CD
43943	1535	32	minutes	minute	NNS
43943	1535	33	.	.	.
43943	1536	1	When	when	WRB
43943	1536	2	cold	cold	JJ
43943	1536	3	cut	cut	NN
43943	1536	4	in	in	IN
43943	1536	5	small	small	JJ
43943	1536	6	shapes	shape	NNS
43943	1536	7	and	and	CC
43943	1536	8	ice	ice	NN
43943	1536	9	.	.	.
43943	1537	1	=	=	NFP
43943	1537	2	193	193	CD
43943	1537	3	.	.	.
43943	1538	1	Stewed	stew	VBN
43943	1538	2	Prunes	Prunes	NNP
43943	1538	3	Ã	Ã	NNP
43943	1538	4	  	  	_SP
43943	1538	5	la	la	NNP
43943	1538	6	Francaise.=	Francaise.=	NNP
43943	1538	7	Put	put	VBP
43943	1538	8	the	the	DT
43943	1538	9	prunes	prune	NNS
43943	1538	10	in	in	IN
43943	1538	11	a	a	DT
43943	1538	12	basin	basin	NN
43943	1538	13	of	of	IN
43943	1538	14	water	water	NN
43943	1538	15	and	and	CC
43943	1538	16	leave	leave	VB
43943	1538	17	to	to	TO
43943	1538	18	soak	soak	VB
43943	1538	19	for	for	IN
43943	1538	20	12	12	CD
43943	1538	21	hours	hour	NNS
43943	1538	22	,	,	,
43943	1538	23	then	then	RB
43943	1538	24	stew	stew	VBZ
43943	1538	25	gently	gently	RB
43943	1538	26	in	in	IN
43943	1538	27	a	a	DT
43943	1538	28	double	double	JJ
43943	1538	29	saucepan	saucepan	NN
43943	1538	30	in	in	IN
43943	1538	31	the	the	DT
43943	1538	32	same	same	JJ
43943	1538	33	water	water	NN
43943	1538	34	(	(	-LRB-
43943	1538	35	with	with	IN
43943	1538	36	a	a	DT
43943	1538	37	slice	slice	NN
43943	1538	38	of	of	IN
43943	1538	39	lemon	lemon	NN
43943	1538	40	peel	peel	NN
43943	1538	41	)	)	-RRB-
43943	1538	42	until	until	IN
43943	1538	43	it	-PRON-	PRP
43943	1538	44	forms	form	VBZ
43943	1538	45	into	into	IN
43943	1538	46	a	a	DT
43943	1538	47	thick	thick	JJ
43943	1538	48	juice	juice	NN
43943	1538	49	.	.	.
43943	1539	1	Serve	serve	VB
43943	1539	2	with	with	IN
43943	1539	3	whipped	whip	VBN
43943	1539	4	cream	cream	NN
43943	1539	5	or	or	CC
43943	1539	6	boiled	boil	VBN
43943	1539	7	rice	rice	NN
43943	1539	8	,	,	,
43943	1539	9	etc	etc	FW
43943	1539	10	.	.	.
43943	1540	1	=	=	NFP
43943	1540	2	194	194	CD
43943	1540	3	.	.	.
43943	1541	1	Custard	Custard	NNP
43943	1541	2	Moulds.=	Moulds.=	NNP
43943	1541	3	Boil	Boil	NNP
43943	1541	4	1-pt	1-pt	CD
43943	1541	5	.	.	.
43943	1542	1	milk	milk	NN
43943	1542	2	with	with	IN
43943	1542	3	1	1	CD
43943	1542	4	tablespoonful	tablespoonful	JJ
43943	1542	5	sugar	sugar	NN
43943	1542	6	and	and	CC
43943	1542	7	1	1	CD
43943	1542	8	bay	bay	NN
43943	1542	9	leaf	leaf	NN
43943	1542	10	;	;	:
43943	1542	11	add	add	VB
43943	1542	12	1/2-oz	1/2-oz	NNP
43943	1542	13	.	.	.
43943	1543	1	gelatine	gelatine	NN
43943	1543	2	.	.	.
43943	1544	1	Stir	stir	VB
43943	1544	2	till	till	IN
43943	1544	3	dissolved	dissolve	VBN
43943	1544	4	,	,	,
43943	1544	5	and	and	CC
43943	1544	6	remove	remove	VB
43943	1544	7	from	from	IN
43943	1544	8	the	the	DT
43943	1544	9	fire	fire	NN
43943	1544	10	for	for	IN
43943	1544	11	a	a	DT
43943	1544	12	minute	minute	NN
43943	1544	13	or	or	CC
43943	1544	14	two	two	CD
43943	1544	15	.	.	.
43943	1545	1	Strain	strain	VB
43943	1545	2	this	this	DT
43943	1545	3	on	on	IN
43943	1545	4	to	to	IN
43943	1545	5	1	1	CD
43943	1545	6	egg	egg	NN
43943	1545	7	well	well	UH
43943	1545	8	beaten	beat	VBN
43943	1545	9	,	,	,
43943	1545	10	return	return	VBP
43943	1545	11	to	to	IN
43943	1545	12	pan	pan	NN
43943	1545	13	,	,	,
43943	1545	14	and	and	CC
43943	1545	15	stir	stir	VB
43943	1545	16	over	over	IN
43943	1545	17	the	the	DT
43943	1545	18	fire	fire	NN
43943	1545	19	until	until	IN
43943	1545	20	it	-PRON-	PRP
43943	1545	21	thickens	thicken	VBZ
43943	1545	22	,	,	,
43943	1545	23	but	but	CC
43943	1545	24	do	do	VBP
43943	1545	25	not	not	RB
43943	1545	26	let	let	VB
43943	1545	27	it	-PRON-	PRP
43943	1545	28	boil	boil	VB
43943	1545	29	.	.	.
43943	1546	1	Whisk	Whisk	NNP
43943	1546	2	well	well	RB
43943	1546	3	occasionally	occasionally	RB
43943	1546	4	while	while	IN
43943	1546	5	cooling	cool	VBG
43943	1546	6	,	,	,
43943	1546	7	and	and	CC
43943	1546	8	just	just	RB
43943	1546	9	before	before	IN
43943	1546	10	it	-PRON-	PRP
43943	1546	11	sets	set	VBZ
43943	1546	12	pour	pour	VBP
43943	1546	13	into	into	IN
43943	1546	14	wetted	wet	VBN
43943	1546	15	moulds	mould	NNS
43943	1546	16	.	.	.
43943	1547	1	=	=	SYM
43943	1547	2	195	195	CD
43943	1547	3	.	.	.
43943	1548	1	Bakewell	Bakewell	NNP
43943	1548	2	Pudding.=	Pudding.=	NNP
43943	1548	3	Line	line	VB
43943	1548	4	a	a	DT
43943	1548	5	pie	pie	NN
43943	1548	6	dish	dish	NN
43943	1548	7	with	with	IN
43943	1548	8	puff	puff	NN
43943	1548	9	paste	paste	NN
43943	1548	10	,	,	,
43943	1548	11	and	and	CC
43943	1548	12	spread	spread	VBD
43943	1548	13	on	on	IN
43943	1548	14	it	-PRON-	PRP
43943	1548	15	a	a	DT
43943	1548	16	layer	layer	NN
43943	1548	17	of	of	IN
43943	1548	18	apricot	apricot	NNP
43943	1548	19	jam	jam	NNP
43943	1548	20	.	.	.
43943	1549	1	Put	put	VB
43943	1549	2	the	the	DT
43943	1549	3	yolks	yolk	NNS
43943	1549	4	of	of	IN
43943	1549	5	2	2	CD
43943	1549	6	eggs	egg	NNS
43943	1549	7	into	into	IN
43943	1549	8	a	a	DT
43943	1549	9	basin	basin	NN
43943	1549	10	with	with	IN
43943	1549	11	the	the	DT
43943	1549	12	white	white	NN
43943	1549	13	of	of	IN
43943	1549	14	1	1	CD
43943	1549	15	and	and	CC
43943	1549	16	beat	beat	VBD
43943	1549	17	well	well	RB
43943	1549	18	together	together	RB
43943	1549	19	.	.	.
43943	1550	1	Then	then	RB
43943	1550	2	add	add	VB
43943	1550	3	3-ozs	3-ozs	NN
43943	1550	4	.	.	.
43943	1551	1	of	of	IN
43943	1551	2	sugar	sugar	NN
43943	1551	3	,	,	,
43943	1551	4	2-ozs	2-ozs	CD
43943	1551	5	.	.	.
43943	1552	1	butter	butter	NN
43943	1552	2	dissolved	dissolve	VBN
43943	1552	3	,	,	,
43943	1552	4	and	and	CC
43943	1552	5	1/2-oz	1/2-oz	NNP
43943	1552	6	.	.	.
43943	1553	1	of	of	IN
43943	1553	2	ground	ground	NN
43943	1553	3	almonds	almond	VBZ
43943	1553	4	.	.	.
43943	1554	1	Mix	mix	VB
43943	1554	2	all	all	DT
43943	1554	3	well	well	RB
43943	1554	4	together	together	RB
43943	1554	5	and	and	CC
43943	1554	6	pour	pour	VB
43943	1554	7	over	over	IN
43943	1554	8	the	the	DT
43943	1554	9	jam	jam	NN
43943	1554	10	;	;	:
43943	1554	11	bake	bake	VB
43943	1554	12	half	half	JJ
43943	1554	13	-	-	HYPH
43943	1554	14	an	an	DT
43943	1554	15	-	-	HYPH
43943	1554	16	hour	hour	NN
43943	1554	17	.	.	.
43943	1555	1	=	=	NFP
43943	1555	2	196	196	CD
43943	1555	3	.	.	.
43943	1556	1	Vanilla	Vanilla	NNP
43943	1556	2	Creams.=	Creams.=	NNP
43943	1556	3	Dissolve	Dissolve	NNP
43943	1556	4	1/2-oz	1/2-oz	NNP
43943	1556	5	.	.	.
43943	1557	1	of	of	IN
43943	1557	2	gelatine	gelatine	NN
43943	1557	3	in	in	IN
43943	1557	4	3	3	CD
43943	1557	5	gills	gill	NNS
43943	1557	6	of	of	IN
43943	1557	7	milk	milk	NN
43943	1557	8	,	,	,
43943	1557	9	and	and	CC
43943	1557	10	flavour	flavour	NN
43943	1557	11	with	with	IN
43943	1557	12	1-oz	1-oz	CD
43943	1557	13	.	.	.
43943	1558	1	of	of	IN
43943	1558	2	sugar	sugar	NNP
43943	1558	3	and	and	CC
43943	1558	4	1	1	CD
43943	1558	5	teaspoonful	teaspoonful	JJ
43943	1558	6	of	of	IN
43943	1558	7	vanilla	vanilla	NN
43943	1558	8	essence	essence	NN
43943	1558	9	.	.	.
43943	1559	1	Strain	strain	VB
43943	1559	2	it	-PRON-	PRP
43943	1559	3	on	on	RP
43943	1559	4	to	to	IN
43943	1559	5	1/4-pt	1/4-pt	NNP
43943	1559	6	.	.	.
43943	1560	1	of	of	IN
43943	1560	2	cream	cream	NN
43943	1560	3	,	,	,
43943	1560	4	and	and	CC
43943	1560	5	when	when	WRB
43943	1560	6	just	just	RB
43943	1560	7	beginning	begin	VBG
43943	1560	8	to	to	TO
43943	1560	9	set	set	VB
43943	1560	10	,	,	,
43943	1560	11	whisk	whisk	NNP
43943	1560	12	well	well	RB
43943	1560	13	and	and	CC
43943	1560	14	stir	stir	VB
43943	1560	15	in	in	IN
43943	1560	16	lightly	lightly	RB
43943	1560	17	the	the	DT
43943	1560	18	white	white	NN
43943	1560	19	of	of	IN
43943	1560	20	an	an	DT
43943	1560	21	egg	egg	NN
43943	1560	22	beaten	beat	VBN
43943	1560	23	till	till	IN
43943	1560	24	quite	quite	RB
43943	1560	25	stiff	stiff	JJ
43943	1560	26	.	.	.
43943	1561	1	Turn	turn	VB
43943	1561	2	into	into	IN
43943	1561	3	wetted	wet	VBN
43943	1561	4	moulds	mould	NNS
43943	1561	5	and	and	CC
43943	1561	6	leave	leave	VB
43943	1561	7	till	till	IN
43943	1561	8	set	set	VBN
43943	1561	9	.	.	.
43943	1562	1	=	=	SYM
43943	1562	2	197	197	CD
43943	1562	3	.	.	.
43943	1563	1	Lemon	Lemon	NNP
43943	1563	2	Creams.=	Creams.=	NNP
43943	1563	3	Dissolve	Dissolve	NNP
43943	1563	4	1/2-oz	1/2-oz	NNP
43943	1563	5	.	.	.
43943	1564	1	of	of	IN
43943	1564	2	gelatine	gelatine	NN
43943	1564	3	in	in	IN
43943	1564	4	1/2-pt	1/2-pt	NNP
43943	1564	5	.	.	.
43943	1565	1	of	of	IN
43943	1565	2	water	water	NN
43943	1565	3	,	,	,
43943	1565	4	with	with	IN
43943	1565	5	2-ozs	2-ozs	CD
43943	1565	6	.	.	.
43943	1566	1	of	of	IN
43943	1566	2	sugar	sugar	NNP
43943	1566	3	and	and	CC
43943	1566	4	the	the	DT
43943	1566	5	grated	grate	VBN
43943	1566	6	rind	rind	NN
43943	1566	7	and	and	CC
43943	1566	8	juice	juice	NN
43943	1566	9	of	of	IN
43943	1566	10	a	a	DT
43943	1566	11	lemon	lemon	NN
43943	1566	12	.	.	.
43943	1567	1	When	when	WRB
43943	1567	2	nearly	nearly	RB
43943	1567	3	cold	cold	JJ
43943	1567	4	strain	strain	NN
43943	1567	5	this	this	DT
43943	1567	6	on	on	IN
43943	1567	7	to	to	IN
43943	1567	8	1	1	CD
43943	1567	9	gill	gill	NN
43943	1567	10	of	of	IN
43943	1567	11	milk	milk	NN
43943	1567	12	and	and	CC
43943	1567	13	1	1	CD
43943	1567	14	gill	gill	NN
43943	1567	15	of	of	IN
43943	1567	16	cream	cream	NN
43943	1567	17	,	,	,
43943	1567	18	whisk	whisk	NNP
43943	1567	19	well	well	RB
43943	1567	20	and	and	CC
43943	1567	21	stir	stir	VB
43943	1567	22	in	in	IN
43943	1567	23	lightly	lightly	RB
43943	1567	24	the	the	DT
43943	1567	25	stiff	stiff	RB
43943	1567	26	-	-	HYPH
43943	1567	27	beaten	beat	VBN
43943	1567	28	white	white	NN
43943	1567	29	of	of	IN
43943	1567	30	an	an	DT
43943	1567	31	egg	egg	NN
43943	1567	32	.	.	.
43943	1568	1	Pour	pour	VB
43943	1568	2	into	into	IN
43943	1568	3	moulds	mould	NNS
43943	1568	4	and	and	CC
43943	1568	5	leave	leave	VBP
43943	1568	6	till	till	IN
43943	1568	7	set	set	VBN
43943	1568	8	.	.	.
43943	1569	1	=	=	NFP
43943	1569	2	198	198	CD
43943	1569	3	.	.	.
43943	1570	1	Lemon	Lemon	NNP
43943	1570	2	Semolina	Semolina	NNP
43943	1570	3	Pudding.=	Pudding.=	NNP
43943	1570	4	Put	Put	VBD
43943	1570	5	three	three	CD
43943	1570	6	tablespoonfuls	tablespoonful	NNS
43943	1570	7	semolina	semolina	NN
43943	1570	8	in	in	IN
43943	1570	9	a	a	DT
43943	1570	10	saucepan	saucepan	NN
43943	1570	11	with	with	IN
43943	1570	12	1	1	CD
43943	1570	13	-	-	SYM
43943	1570	14	1/2-pts	1/2-pts	NNP
43943	1570	15	.	.	.
43943	1571	1	milk	milk	NN
43943	1571	2	.	.	.
43943	1572	1	Bring	bring	VB
43943	1572	2	to	to	IN
43943	1572	3	the	the	DT
43943	1572	4	boil	boil	NN
43943	1572	5	,	,	,
43943	1572	6	then	then	RB
43943	1572	7	simmer	simmer	NNP
43943	1572	8	slowly	slowly	RB
43943	1572	9	till	till	IN
43943	1572	10	quite	quite	RB
43943	1572	11	swollen	swollen	JJ
43943	1572	12	.	.	.
43943	1573	1	Set	Set	VBN
43943	1573	2	aside	aside	RB
43943	1573	3	to	to	TO
43943	1573	4	cool	cool	VB
43943	1573	5	a	a	DT
43943	1573	6	little	little	JJ
43943	1573	7	,	,	,
43943	1573	8	then	then	RB
43943	1573	9	add	add	VB
43943	1573	10	2-ozs	2-ozs	NNP
43943	1573	11	.	.	.
43943	1574	1	sugar	sugar	NNP
43943	1574	2	,	,	,
43943	1574	3	the	the	DT
43943	1574	4	grated	grate	VBN
43943	1574	5	rind	rind	NN
43943	1574	6	and	and	CC
43943	1574	7	half	half	PDT
43943	1574	8	the	the	DT
43943	1574	9	juice	juice	NN
43943	1574	10	of	of	IN
43943	1574	11	a	a	DT
43943	1574	12	lemon	lemon	NN
43943	1574	13	,	,	,
43943	1574	14	also	also	RB
43943	1574	15	a	a	DT
43943	1574	16	well	well	RB
43943	1574	17	-	-	HYPH
43943	1574	18	beaten	beat	VBN
43943	1574	19	egg	egg	NN
43943	1574	20	.	.	.
43943	1575	1	Stir	stir	VB
43943	1575	2	well	well	RB
43943	1575	3	and	and	CC
43943	1575	4	pour	pour	VBP
43943	1575	5	into	into	IN
43943	1575	6	a	a	DT
43943	1575	7	buttered	butter	VBN
43943	1575	8	pie	pie	NN
43943	1575	9	-	-	HYPH
43943	1575	10	dish	dish	NN
43943	1575	11	,	,	,
43943	1575	12	and	and	CC
43943	1575	13	bake	bake	VB
43943	1575	14	slowly	slowly	RB
43943	1575	15	till	till	IN
43943	1575	16	set	set	VBN
43943	1575	17	.	.	.
43943	1576	1	Turn	turn	VB
43943	1576	2	out	out	RP
43943	1576	3	and	and	CC
43943	1576	4	garnish	garnish	VB
43943	1576	5	with	with	IN
43943	1576	6	jam	jam	NNP
43943	1576	7	.	.	.
43943	1577	1	=	=	NFP
43943	1577	2	199	199	CD
43943	1577	3	.	.	.
43943	1578	1	Raspberry	Raspberry	NNP
43943	1578	2	Pudding.=	Pudding.=	NNP
43943	1578	3	Stew	Stew	NNP
43943	1578	4	1-lb	1-lb	CD
43943	1578	5	.	.	.
43943	1579	1	of	of	IN
43943	1579	2	raspberries	raspberry	NNS
43943	1579	3	(	(	-LRB-
43943	1579	4	or	or	CC
43943	1579	5	more	more	JJR
43943	1579	6	)	)	-RRB-
43943	1579	7	with	with	IN
43943	1579	8	some	some	DT
43943	1579	9	sugar	sugar	NN
43943	1579	10	.	.	.
43943	1580	1	Line	line	VB
43943	1580	2	a	a	DT
43943	1580	3	basin	basin	NN
43943	1580	4	with	with	IN
43943	1580	5	some	some	DT
43943	1580	6	slices	slice	NNS
43943	1580	7	of	of	IN
43943	1580	8	bread	bread	NN
43943	1580	9	(	(	-LRB-
43943	1580	10	without	without	IN
43943	1580	11	crust	crust	NN
43943	1580	12	)	)	-RRB-
43943	1580	13	.	.	.
43943	1581	1	Pour	pour	VB
43943	1581	2	in	in	IN
43943	1581	3	half	half	PDT
43943	1581	4	the	the	DT
43943	1581	5	fruit	fruit	NN
43943	1581	6	,	,	,
43943	1581	7	cover	cover	VB
43943	1581	8	with	with	IN
43943	1581	9	a	a	DT
43943	1581	10	layer	layer	NN
43943	1581	11	of	of	IN
43943	1581	12	bread	bread	NN
43943	1581	13	,	,	,
43943	1581	14	then	then	RB
43943	1581	15	add	add	VB
43943	1581	16	the	the	DT
43943	1581	17	remainder	remainder	NN
43943	1581	18	of	of	IN
43943	1581	19	the	the	DT
43943	1581	20	raspberries	raspberry	NNS
43943	1581	21	and	and	CC
43943	1581	22	another	another	DT
43943	1581	23	layer	layer	NN
43943	1581	24	of	of	IN
43943	1581	25	bread	bread	NN
43943	1581	26	.	.	.
43943	1582	1	Press	press	VB
43943	1582	2	down	down	RP
43943	1582	3	with	with	IN
43943	1582	4	a	a	DT
43943	1582	5	saucer	saucer	NN
43943	1582	6	and	and	CC
43943	1582	7	place	place	VB
43943	1582	8	a	a	DT
43943	1582	9	weight	weight	NN
43943	1582	10	on	on	IN
43943	1582	11	it	-PRON-	PRP
43943	1582	12	.	.	.
43943	1583	1	Turn	turn	VB
43943	1583	2	out	out	RP
43943	1583	3	and	and	CC
43943	1583	4	serve	serve	VB
43943	1583	5	when	when	WRB
43943	1583	6	cold	cold	JJ
43943	1583	7	with	with	IN
43943	1583	8	cream	cream	NN
43943	1583	9	or	or	CC
43943	1583	10	Plasmon	plasmon	JJ
43943	1583	11	snow	snow	NN
43943	1583	12	-	-	HYPH
43943	1583	13	cream	cream	NN
43943	1583	14	.	.	.
43943	1584	1	=	=	SYM
43943	1584	2	200	200	CD
43943	1584	3	.	.	.
43943	1585	1	Rice	Rice	NNP
43943	1585	2	Ã	Ã	NNP
43943	1585	3	  	  	_SP
43943	1585	4	la	la	UH
43943	1585	5	Reine.=	Reine.=	NNP
43943	1585	6	Cook	Cook	NNP
43943	1585	7	3-ozs	3-ozs	NNP
43943	1585	8	.	.	.
43943	1586	1	rice	rice	NN
43943	1586	2	in	in	IN
43943	1586	3	1-qt	1-qt	NN
43943	1586	4	.	.	.
43943	1587	1	milk	milk	NN
43943	1587	2	for	for	IN
43943	1587	3	2	2	CD
43943	1587	4	or	or	CC
43943	1587	5	3	3	CD
43943	1587	6	hours	hour	NNS
43943	1587	7	,	,	,
43943	1587	8	sweeten	sweeten	VB
43943	1587	9	and	and	CC
43943	1587	10	flavour	flavour	VBP
43943	1587	11	to	to	TO
43943	1587	12	taste	taste	VB
43943	1587	13	.	.	.
43943	1588	1	When	when	WRB
43943	1588	2	cooled	cool	VBD
43943	1588	3	a	a	DT
43943	1588	4	little	little	JJ
43943	1588	5	add	add	NN
43943	1588	6	1/2-oz	1/2-oz	NNP
43943	1588	7	.	.	.
43943	1589	1	gelatine	gelatine	NN
43943	1589	2	dissolved	dissolve	VBN
43943	1589	3	in	in	IN
43943	1589	4	1/2-a	1/2-a	CD
43943	1589	5	-	-	HYPH
43943	1589	6	teacup	teacup	NN
43943	1589	7	of	of	IN
43943	1589	8	milk	milk	NN
43943	1589	9	and	and	CC
43943	1589	10	strained	strained	JJ
43943	1589	11	,	,	,
43943	1589	12	and	and	CC
43943	1589	13	1	1	CD
43943	1589	14	gill	gill	NN
43943	1589	15	of	of	IN
43943	1589	16	cream	cream	NN
43943	1589	17	;	;	:
43943	1589	18	stir	stir	VB
43943	1589	19	well	well	RB
43943	1589	20	and	and	CC
43943	1589	21	pour	pour	VB
43943	1589	22	into	into	IN
43943	1589	23	a	a	DT
43943	1589	24	wetted	wet	VBN
43943	1589	25	mould	mould	NN
43943	1589	26	.	.	.
43943	1590	1	=	=	NFP
43943	1590	2	201	201	CD
43943	1590	3	.	.	.
43943	1591	1	Apple	apple	NN
43943	1591	2	Custard.=	custard.=	NN
43943	1591	3	Place	place	VB
43943	1591	4	some	some	DT
43943	1591	5	biscuit	biscuit	NN
43943	1591	6	crumbs	crumb	VBZ
43943	1591	7	in	in	IN
43943	1591	8	a	a	DT
43943	1591	9	buttered	butter	VBN
43943	1591	10	pie	pie	NN
43943	1591	11	dish	dish	NN
43943	1591	12	.	.	.
43943	1592	1	Nearly	nearly	RB
43943	1592	2	fill	fill	VB
43943	1592	3	it	-PRON-	PRP
43943	1592	4	with	with	IN
43943	1592	5	stewed	stew	VBN
43943	1592	6	apples	apple	NNS
43943	1592	7	.	.	.
43943	1593	1	Beat	beat	VB
43943	1593	2	an	an	DT
43943	1593	3	egg	egg	NN
43943	1593	4	with	with	IN
43943	1593	5	1/4-pt	1/4-pt	NNP
43943	1593	6	.	.	.
43943	1594	1	of	of	IN
43943	1594	2	milk	milk	NN
43943	1594	3	and	and	CC
43943	1594	4	pour	pour	VB
43943	1594	5	over	over	IN
43943	1594	6	the	the	DT
43943	1594	7	apples	apple	NNS
43943	1594	8	.	.	.
43943	1595	1	Place	place	VB
43943	1595	2	some	some	DT
43943	1595	3	small	small	JJ
43943	1595	4	ratafia	ratafia	JJ
43943	1595	5	biscuits	biscuit	NNS
43943	1595	6	on	on	IN
43943	1595	7	the	the	DT
43943	1595	8	top	top	NN
43943	1595	9	and	and	CC
43943	1595	10	some	some	DT
43943	1595	11	grated	grate	VBN
43943	1595	12	nutmeg	nutmeg	NNS
43943	1595	13	.	.	.
43943	1596	1	Bake	bake	VB
43943	1596	2	in	in	IN
43943	1596	3	a	a	DT
43943	1596	4	moderate	moderate	JJ
43943	1596	5	oven	oven	NN
43943	1596	6	.	.	.
43943	1597	1	=	=	SYM
43943	1597	2	202	202	CD
43943	1597	3	.	.	.
43943	1598	1	Sultana	Sultana	NNP
43943	1598	2	Custard	Custard	NNP
43943	1598	3	Pudding.=	Pudding.=	NNP
43943	1598	4	To	to	IN
43943	1598	5	2-ozs	2-ozs	CD
43943	1598	6	.	.	.
43943	1599	1	of	of	IN
43943	1599	2	Robinson	Robinson	NNP
43943	1599	3	's	's	POS
43943	1599	4	Patent	Patent	NNP
43943	1599	5	Barley	Barley	NNP
43943	1599	6	,	,	,
43943	1599	7	add	add	VB
43943	1599	8	1-oz	1-oz	CD
43943	1599	9	.	.	.
43943	1600	1	of	of	IN
43943	1600	2	sifted	sift	VBN
43943	1600	3	sugar	sugar	NN
43943	1600	4	,	,	,
43943	1600	5	1/2-oz	1/2-oz	NNP
43943	1600	6	.	.	.
43943	1601	1	of	of	IN
43943	1601	2	butter	butter	NNP
43943	1601	3	,	,	,
43943	1601	4	a	a	DT
43943	1601	5	pinch	pinch	NN
43943	1601	6	of	of	IN
43943	1601	7	salt	salt	NN
43943	1601	8	,	,	,
43943	1601	9	and	and	CC
43943	1601	10	nearly	nearly	RB
43943	1601	11	1-pt	1-pt	CD
43943	1601	12	.	.	.
43943	1602	1	of	of	IN
43943	1602	2	milk	milk	NN
43943	1602	3	;	;	:
43943	1602	4	mix	mix	VB
43943	1602	5	thoroughly	thoroughly	RB
43943	1602	6	and	and	CC
43943	1602	7	stir	stir	VB
43943	1602	8	it	-PRON-	PRP
43943	1602	9	over	over	IN
43943	1602	10	the	the	DT
43943	1602	11	fire	fire	NN
43943	1602	12	till	till	IN
43943	1602	13	it	-PRON-	PRP
43943	1602	14	boils	boil	VBZ
43943	1602	15	;	;	:
43943	1602	16	then	then	RB
43943	1602	17	add	add	VB
43943	1602	18	a	a	DT
43943	1602	19	yolk	yolk	NN
43943	1602	20	of	of	IN
43943	1602	21	egg	egg	NN
43943	1602	22	,	,	,
43943	1602	23	3-ozs	3-ozs	NNP
43943	1602	24	.	.	.
43943	1603	1	sultanas	sultanas	NNP
43943	1603	2	,	,	,
43943	1603	3	and	and	CC
43943	1603	4	bake	bake	VB
43943	1603	5	the	the	DT
43943	1603	6	pudding	pudding	NN
43943	1603	7	in	in	IN
43943	1603	8	a	a	DT
43943	1603	9	buttered	butter	VBN
43943	1603	10	pie	pie	NN
43943	1603	11	-	-	HYPH
43943	1603	12	dish	dish	NN
43943	1603	13	.	.	.
43943	1604	1	=	=	NFP
43943	1604	2	203	203	CD
43943	1604	3	.	.	.
43943	1605	1	Swiss	swiss	JJ
43943	1605	2	Roll.=	Roll.=	NNS
43943	1605	3	Take	take	VB
43943	1605	4	3-ozs	3-ozs	NN
43943	1605	5	.	.	.
43943	1606	1	castor	castor	NN
43943	1606	2	sugar	sugar	NN
43943	1606	3	and	and	CC
43943	1606	4	1	1	CD
43943	1606	5	teacupful	teacupful	JJ
43943	1606	6	flour	flour	NN
43943	1606	7	,	,	,
43943	1606	8	and	and	CC
43943	1606	9	add	add	VB
43943	1606	10	to	to	IN
43943	1606	11	them	-PRON-	PRP
43943	1606	12	1	1	CD
43943	1606	13	teaspoonful	teaspoonful	JJ
43943	1606	14	of	of	IN
43943	1606	15	baking	bake	VBG
43943	1606	16	powder	powder	NN
43943	1606	17	.	.	.
43943	1607	1	Separate	separate	VB
43943	1607	2	the	the	DT
43943	1607	3	yolks	yolk	NNS
43943	1607	4	from	from	IN
43943	1607	5	the	the	DT
43943	1607	6	whites	white	NNS
43943	1607	7	of	of	IN
43943	1607	8	2	2	CD
43943	1607	9	eggs	egg	NNS
43943	1607	10	,	,	,
43943	1607	11	and	and	CC
43943	1607	12	beat	beat	VBD
43943	1607	13	the	the	DT
43943	1607	14	latter	latter	JJ
43943	1607	15	till	till	IN
43943	1607	16	stiff	stiff	JJ
43943	1607	17	.	.	.
43943	1608	1	Add	add	NN
43943	1608	2	1	1	CD
43943	1608	3	tablespoon	tablespoon	NN
43943	1608	4	of	of	IN
43943	1608	5	milk	milk	NN
43943	1608	6	to	to	IN
43943	1608	7	the	the	DT
43943	1608	8	yolks	yolk	NNS
43943	1608	9	,	,	,
43943	1608	10	and	and	CC
43943	1608	11	work	work	VB
43943	1608	12	into	into	IN
43943	1608	13	the	the	DT
43943	1608	14	flour	flour	NN
43943	1608	15	and	and	CC
43943	1608	16	sugar	sugar	NN
43943	1608	17	,	,	,
43943	1608	18	then	then	RB
43943	1608	19	add	add	VB
43943	1608	20	the	the	DT
43943	1608	21	stiffly	stiffly	JJ
43943	1608	22	beaten	beat	VBN
43943	1608	23	whites	white	NNS
43943	1608	24	.	.	.
43943	1609	1	Beat	beat	VB
43943	1609	2	all	all	RB
43943	1609	3	well	well	RB
43943	1609	4	with	with	IN
43943	1609	5	a	a	DT
43943	1609	6	wooden	wooden	JJ
43943	1609	7	spoon	spoon	NN
43943	1609	8	.	.	.
43943	1610	1	Pour	pour	VB
43943	1610	2	on	on	RP
43943	1610	3	to	to	IN
43943	1610	4	a	a	DT
43943	1610	5	greased	greased	JJ
43943	1610	6	Yorkshire	Yorkshire	NNP
43943	1610	7	pudding	pudding	NN
43943	1610	8	tin	tin	NN
43943	1610	9	,	,	,
43943	1610	10	and	and	CC
43943	1610	11	bake	bake	VB
43943	1610	12	in	in	RP
43943	1610	13	a	a	DT
43943	1610	14	very	very	RB
43943	1610	15	sharp	sharp	JJ
43943	1610	16	oven	oven	NN
43943	1610	17	for	for	IN
43943	1610	18	seven	seven	CD
43943	1610	19	minutes	minute	NNS
43943	1610	20	.	.	.
43943	1611	1	Then	then	RB
43943	1611	2	turn	turn	VB
43943	1611	3	on	on	RP
43943	1611	4	to	to	IN
43943	1611	5	a	a	DT
43943	1611	6	piece	piece	NN
43943	1611	7	of	of	IN
43943	1611	8	kitchen	kitchen	NN
43943	1611	9	paper	paper	NN
43943	1611	10	dredged	dredge	VBN
43943	1611	11	with	with	IN
43943	1611	12	castor	castor	NN
43943	1611	13	sugar	sugar	NN
43943	1611	14	.	.	.
43943	1612	1	Spread	spread	VB
43943	1612	2	quickly	quickly	RB
43943	1612	3	with	with	IN
43943	1612	4	jam	jam	NNP
43943	1612	5	(	(	-LRB-
43943	1612	6	which	which	WDT
43943	1612	7	has	have	VBZ
43943	1612	8	been	be	VBN
43943	1612	9	thoroughly	thoroughly	RB
43943	1612	10	beaten	beat	VBN
43943	1612	11	)	)	-RRB-
43943	1612	12	and	and	CC
43943	1612	13	roll	roll	VB
43943	1612	14	with	with	IN
43943	1612	15	the	the	DT
43943	1612	16	paper	paper	NN
43943	1612	17	.	.	.
43943	1613	1	Place	place	NN
43943	1613	2	on	on	IN
43943	1613	3	a	a	DT
43943	1613	4	sieve	sieve	NN
43943	1613	5	till	till	IN
43943	1613	6	cool	cool	JJ
43943	1613	7	.	.	.
43943	1614	1	=	=	SYM
43943	1614	2	204	204	CD
43943	1614	3	.	.	.
43943	1615	1	Gateau	Gateau	NNP
43943	1615	2	aux	aux	NN
43943	1615	3	Fruits.=	Fruits.=	NNS
43943	1615	4	Take	take	VBP
43943	1615	5	half	half	PDT
43943	1615	6	a	a	DT
43943	1615	7	tinned	tinned	JJ
43943	1615	8	pineapple	pineapple	NN
43943	1615	9	,	,	,
43943	1615	10	3	3	CD
43943	1615	11	bananas	banana	NNS
43943	1615	12	,	,	,
43943	1615	13	1/4-lb	1/4-lb	NNP
43943	1615	14	.	.	.
43943	1616	1	grapes	grape	NNS
43943	1616	2	,	,	,
43943	1616	3	4	4	CD
43943	1616	4	Tangarine	tangarine	JJ
43943	1616	5	oranges	orange	NNS
43943	1616	6	,	,	,
43943	1616	7	and	and	CC
43943	1616	8	the	the	DT
43943	1616	9	juice	juice	NN
43943	1616	10	of	of	IN
43943	1616	11	a	a	DT
43943	1616	12	lemon	lemon	NN
43943	1616	13	.	.	.
43943	1617	1	Cut	cut	VB
43943	1617	2	up	up	RP
43943	1617	3	the	the	DT
43943	1617	4	fruit	fruit	NN
43943	1617	5	into	into	IN
43943	1617	6	dice	dice	NNS
43943	1617	7	,	,	,
43943	1617	8	sprinkle	sprinkle	VBP
43943	1617	9	with	with	IN
43943	1617	10	sugar	sugar	NN
43943	1617	11	and	and	CC
43943	1617	12	pour	pour	VB
43943	1617	13	over	over	IN
43943	1617	14	them	-PRON-	PRP
43943	1617	15	half	half	PDT
43943	1617	16	the	the	DT
43943	1617	17	pineapple	pineapple	NN
43943	1617	18	syrup	syrup	NN
43943	1617	19	,	,	,
43943	1617	20	the	the	DT
43943	1617	21	lemon	lemon	NN
43943	1617	22	juice	juice	NN
43943	1617	23	,	,	,
43943	1617	24	and	and	CC
43943	1617	25	a	a	DT
43943	1617	26	tablespoonful	tablespoonful	NN
43943	1617	27	of	of	IN
43943	1617	28	maraschino	maraschino	NN
43943	1617	29	,	,	,
43943	1617	30	and	and	CC
43943	1617	31	leave	leave	VB
43943	1617	32	for	for	IN
43943	1617	33	an	an	DT
43943	1617	34	hour	hour	NN
43943	1617	35	to	to	TO
43943	1617	36	soak	soak	VB
43943	1617	37	.	.	.
43943	1618	1	Split	split	VB
43943	1618	2	five	five	CD
43943	1618	3	stale	stale	JJ
43943	1618	4	sponge	sponge	NN
43943	1618	5	cakes	cake	NNS
43943	1618	6	open	open	JJ
43943	1618	7	,	,	,
43943	1618	8	cut	cut	VB
43943	1618	9	each	each	DT
43943	1618	10	half	half	NN
43943	1618	11	into	into	IN
43943	1618	12	three	three	CD
43943	1618	13	fingers	finger	NNS
43943	1618	14	and	and	CC
43943	1618	15	spread	spread	VBD
43943	1618	16	each	each	DT
43943	1618	17	rather	rather	RB
43943	1618	18	thickly	thickly	RB
43943	1618	19	with	with	IN
43943	1618	20	apricot	apricot	NNP
43943	1618	21	jam	jam	NNP
43943	1618	22	.	.	.
43943	1619	1	Place	place	NN
43943	1619	2	four	four	CD
43943	1619	3	of	of	IN
43943	1619	4	these	these	DT
43943	1619	5	strips	strip	NNS
43943	1619	6	on	on	IN
43943	1619	7	a	a	DT
43943	1619	8	glass	glass	NN
43943	1619	9	dish	dish	NN
43943	1619	10	so	so	IN
43943	1619	11	as	as	IN
43943	1619	12	to	to	TO
43943	1619	13	form	form	VB
43943	1619	14	a	a	DT
43943	1619	15	square	square	NN
43943	1619	16	,	,	,
43943	1619	17	and	and	CC
43943	1619	18	put	put	VBD
43943	1619	19	four	four	CD
43943	1619	20	more	more	JJR
43943	1619	21	across	across	IN
43943	1619	22	the	the	DT
43943	1619	23	corners	corner	NNS
43943	1619	24	so	so	IN
43943	1619	25	as	as	IN
43943	1619	26	to	to	TO
43943	1619	27	form	form	VB
43943	1619	28	a	a	DT
43943	1619	29	diamond	diamond	NN
43943	1619	30	in	in	IN
43943	1619	31	it	-PRON-	PRP
43943	1619	32	,	,	,
43943	1619	33	and	and	CC
43943	1619	34	so	so	RB
43943	1619	35	on	on	RB
43943	1619	36	,	,	,
43943	1619	37	square	square	JJ
43943	1619	38	and	and	CC
43943	1619	39	diamond	diamond	NN
43943	1619	40	alternately	alternately	RB
43943	1619	41	.	.	.
43943	1620	1	Fill	fill	VB
43943	1620	2	the	the	DT
43943	1620	3	middle	middle	NN
43943	1620	4	of	of	IN
43943	1620	5	the	the	DT
43943	1620	6	tower	tower	NN
43943	1620	7	thus	thus	RB
43943	1620	8	formed	form	VBN
43943	1620	9	with	with	IN
43943	1620	10	the	the	DT
43943	1620	11	macedoine	macedoine	NN
43943	1620	12	of	of	IN
43943	1620	13	fruits	fruit	NNS
43943	1620	14	,	,	,
43943	1620	15	piling	pile	VBG
43943	1620	16	them	-PRON-	PRP
43943	1620	17	high	high	RB
43943	1620	18	above	above	IN
43943	1620	19	the	the	DT
43943	1620	20	top	top	NN
43943	1620	21	,	,	,
43943	1620	22	and	and	CC
43943	1620	23	pour	pour	VB
43943	1620	24	the	the	DT
43943	1620	25	rest	rest	NN
43943	1620	26	of	of	IN
43943	1620	27	the	the	DT
43943	1620	28	pineapple	pineapple	NN
43943	1620	29	syrup	syrup	NN
43943	1620	30	over	over	IN
43943	1620	31	the	the	DT
43943	1620	32	cake	cake	NN
43943	1620	33	.	.	.
43943	1621	1	Whip	whip	VB
43943	1621	2	half	half	PDT
43943	1621	3	a	a	DT
43943	1621	4	pint	pint	NN
43943	1621	5	of	of	IN
43943	1621	6	cream	cream	NN
43943	1621	7	stiffly	stiffly	NN
43943	1621	8	,	,	,
43943	1621	9	and	and	CC
43943	1621	10	put	put	VBD
43943	1621	11	it	-PRON-	PRP
43943	1621	12	(	(	-LRB-
43943	1621	13	or	or	CC
43943	1621	14	Coconut	Coconut	NNP
43943	1621	15	Cream	Cream	NNP
43943	1621	16	,	,	,
43943	1621	17	224	224	CD
43943	1621	18	)	)	-RRB-
43943	1621	19	on	on	IN
43943	1621	20	in	in	IN
43943	1621	21	rough	rough	JJ
43943	1621	22	spoonfuls	spoonful	NNS
43943	1621	23	all	all	RB
43943	1621	24	over	over	IN
43943	1621	25	the	the	DT
43943	1621	26	tower	tower	NN
43943	1621	27	.	.	.
43943	1622	1	=	=	SYM
43943	1622	2	205	205	CD
43943	1622	3	.	.	.
43943	1623	1	Poached	Poached	NNP
43943	1623	2	Apricots.=	Apricots.=	NNP
43943	1623	3	Upon	upon	IN
43943	1623	4	some	some	DT
43943	1623	5	slices	slice	NNS
43943	1623	6	of	of	IN
43943	1623	7	sponge	sponge	JJ
43943	1623	8	cake	cake	NN
43943	1623	9	,	,	,
43943	1623	10	place	place	VB
43943	1623	11	half	half	PDT
43943	1623	12	an	an	DT
43943	1623	13	apricot	apricot	NN
43943	1623	14	(	(	-LRB-
43943	1623	15	round	round	JJ
43943	1623	16	side	side	NN
43943	1623	17	uppermost	uppermost	NNS
43943	1623	18	)	)	-RRB-
43943	1623	19	.	.	.
43943	1624	1	Whip	whip	VB
43943	1624	2	some	some	DT
43943	1624	3	white	white	NN
43943	1624	4	of	of	IN
43943	1624	5	egg	egg	NN
43943	1624	6	to	to	IN
43943	1624	7	a	a	DT
43943	1624	8	snow	snow	NN
43943	1624	9	frost	frost	JJ
43943	1624	10	with	with	IN
43943	1624	11	castor	castor	NN
43943	1624	12	sugar	sugar	NN
43943	1624	13	.	.	.
43943	1625	1	Place	place	VB
43943	1625	2	this	this	DT
43943	1625	3	round	round	NN
43943	1625	4	the	the	DT
43943	1625	5	apricot	apricot	NN
43943	1625	6	so	so	IN
43943	1625	7	as	as	IN
43943	1625	8	to	to	TO
43943	1625	9	make	make	VB
43943	1625	10	it	-PRON-	PRP
43943	1625	11	resemble	resemble	VB
43943	1625	12	a	a	DT
43943	1625	13	poached	poached	JJ
43943	1625	14	egg	egg	NN
43943	1625	15	.	.	.
43943	1626	1	Whipped	whip	VBN
43943	1626	2	cream	cream	NN
43943	1626	3	is	be	VBZ
43943	1626	4	preferable	preferable	JJ
43943	1626	5	to	to	IN
43943	1626	6	many	many	JJ
43943	1626	7	persons	person	NNS
43943	1626	8	if	if	IN
43943	1626	9	obtainable	obtainable	JJ
43943	1626	10	.	.	.
43943	1627	1	The	the	DT
43943	1627	2	sponge	sponge	NN
43943	1627	3	should	should	MD
43943	1627	4	be	be	VB
43943	1627	5	slightly	slightly	RB
43943	1627	6	moistened	moisten	VBN
43943	1627	7	with	with	IN
43943	1627	8	the	the	DT
43943	1627	9	apricot	apricot	NNP
43943	1627	10	juice	juice	NN
43943	1627	11	.	.	.
43943	1628	1	=	=	NFP
43943	1628	2	206	206	CD
43943	1628	3	.	.	.
43943	1629	1	Lemon	Lemon	NNP
43943	1629	2	Sponge.=	Sponge.=	NNP
43943	1629	3	Dissolve	Dissolve	NNP
43943	1629	4	1/2-oz	1/2-oz	NNP
43943	1629	5	.	.	.
43943	1630	1	of	of	IN
43943	1630	2	leaf	leaf	NN
43943	1630	3	gelatine	gelatine	NN
43943	1630	4	in	in	IN
43943	1630	5	1/2-pt	1/2-pt	NNP
43943	1630	6	.	.	.
43943	1631	1	of	of	IN
43943	1631	2	water	water	NN
43943	1631	3	and	and	CC
43943	1631	4	add	add	VB
43943	1631	5	the	the	DT
43943	1631	6	rind	rind	NN
43943	1631	7	of	of	IN
43943	1631	8	a	a	DT
43943	1631	9	lemon	lemon	NN
43943	1631	10	and	and	CC
43943	1631	11	1-oz	1-oz	CD
43943	1631	12	.	.	.
43943	1632	1	castor	castor	NN
43943	1632	2	sugar	sugar	NN
43943	1632	3	.	.	.
43943	1633	1	Strain	strain	VB
43943	1633	2	the	the	DT
43943	1633	3	juice	juice	NN
43943	1633	4	of	of	IN
43943	1633	5	a	a	DT
43943	1633	6	lemon	lemon	NN
43943	1633	7	on	on	IN
43943	1633	8	to	to	IN
43943	1633	9	the	the	DT
43943	1633	10	white	white	NN
43943	1633	11	of	of	IN
43943	1633	12	an	an	DT
43943	1633	13	egg	egg	NN
43943	1633	14	,	,	,
43943	1633	15	then	then	RB
43943	1633	16	strain	strain	VB
43943	1633	17	the	the	DT
43943	1633	18	dissolved	dissolved	JJ
43943	1633	19	gelatine	gelatine	NN
43943	1633	20	on	on	RP
43943	1633	21	to	to	IN
43943	1633	22	it	-PRON-	PRP
43943	1633	23	.	.	.
43943	1634	1	Whisk	whisk	VB
43943	1634	2	all	all	RB
43943	1634	3	together	together	RB
43943	1634	4	till	till	IN
43943	1634	5	it	-PRON-	PRP
43943	1634	6	makes	make	VBZ
43943	1634	7	quite	quite	PDT
43943	1634	8	a	a	DT
43943	1634	9	stiff	stiff	JJ
43943	1634	10	froth	froth	NN
43943	1634	11	.	.	.
43943	1635	1	Turn	turn	VB
43943	1635	2	into	into	IN
43943	1635	3	a	a	DT
43943	1635	4	mould	mould	NN
43943	1635	5	,	,	,
43943	1635	6	and	and	CC
43943	1635	7	take	take	VB
43943	1635	8	out	out	RP
43943	1635	9	when	when	WRB
43943	1635	10	set	set	VBN
43943	1635	11	.	.	.
43943	1636	1	=	=	NFP
43943	1636	2	207	207	CD
43943	1636	3	.	.	.
43943	1637	1	Plasmon	Plasmon	NNP
43943	1637	2	Snow	Snow	NNP
43943	1637	3	-	-	HYPH
43943	1637	4	Cream.=	Cream.=	NNP
43943	1637	5	Put	put	VBP
43943	1637	6	3	3	CD
43943	1637	7	heaped	heap	VBD
43943	1637	8	teaspoonfuls	teaspoonful	NNS
43943	1637	9	(	(	-LRB-
43943	1637	10	1	1	CD
43943	1637	11	-	-	SYM
43943	1637	12	3/4-ozs	3/4-ozs	NNP
43943	1637	13	.	.	.
43943	1637	14	)	)	-RRB-
43943	1638	1	of	of	IN
43943	1638	2	Plasmon	Plasmon	NNP
43943	1638	3	into	into	IN
43943	1638	4	a	a	DT
43943	1638	5	bowl	bowl	NN
43943	1638	6	.	.	.
43943	1639	1	From	from	IN
43943	1639	2	1/2-pt	1/2-pt	NNP
43943	1639	3	.	.	.
43943	1640	1	of	of	IN
43943	1640	2	tepid	tepid	NNP
43943	1640	3	water	water	NN
43943	1640	4	take	take	VBP
43943	1640	5	4	4	CD
43943	1640	6	tablespoons	tablespoon	NNS
43943	1640	7	and	and	CC
43943	1640	8	mix	mix	VB
43943	1640	9	it	-PRON-	PRP
43943	1640	10	with	with	IN
43943	1640	11	the	the	DT
43943	1640	12	powder	powder	NN
43943	1640	13	,	,	,
43943	1640	14	rubbing	rub	VBG
43943	1640	15	it	-PRON-	PRP
43943	1640	16	into	into	IN
43943	1640	17	a	a	DT
43943	1640	18	paste	paste	NN
43943	1640	19	.	.	.
43943	1641	1	Slowly	slowly	RB
43943	1641	2	add	add	VBP
43943	1641	3	the	the	DT
43943	1641	4	remainder	remainder	NN
43943	1641	5	of	of	IN
43943	1641	6	the	the	DT
43943	1641	7	water	water	NN
43943	1641	8	;	;	:
43943	1641	9	stir	stir	VB
43943	1641	10	thoroughly	thoroughly	RB
43943	1641	11	,	,	,
43943	1641	12	then	then	RB
43943	1641	13	place	place	VB
43943	1641	14	in	in	IN
43943	1641	15	a	a	DT
43943	1641	16	saucepan	saucepan	NN
43943	1641	17	and	and	CC
43943	1641	18	bring	bring	VB
43943	1641	19	to	to	IN
43943	1641	20	the	the	DT
43943	1641	21	boil	boil	NN
43943	1641	22	,	,	,
43943	1641	23	stirring	stir	VBG
43943	1641	24	all	all	PDT
43943	1641	25	the	the	DT
43943	1641	26	time	time	NN
43943	1641	27	.	.	.
43943	1642	1	Stand	stand	VB
43943	1642	2	aside	aside	RB
43943	1642	3	to	to	TO
43943	1642	4	get	get	VB
43943	1642	5	quite	quite	RB
43943	1642	6	cold	cold	JJ
43943	1642	7	.	.	.
43943	1643	1	When	when	WRB
43943	1643	2	required	require	VBN
43943	1643	3	for	for	IN
43943	1643	4	use	use	NN
43943	1643	5	,	,	,
43943	1643	6	whisk	whisk	VB
43943	1643	7	it	-PRON-	PRP
43943	1643	8	into	into	IN
43943	1643	9	a	a	DT
43943	1643	10	thick	thick	JJ
43943	1643	11	snow	snow	NN
43943	1643	12	-	-	HYPH
43943	1643	13	cream	cream	NN
43943	1643	14	.	.	.
43943	1644	1	This	this	DT
43943	1644	2	makes	make	VBZ
43943	1644	3	a	a	DT
43943	1644	4	splendid	splendid	JJ
43943	1644	5	addition	addition	NN
43943	1644	6	to	to	IN
43943	1644	7	stewed	stew	VBN
43943	1644	8	fruit	fruit	NN
43943	1644	9	(	(	-LRB-
43943	1644	10	peaches	peach	NNS
43943	1644	11	,	,	,
43943	1644	12	&	&	CC
43943	1644	13	c.	c.	NNP
43943	1644	14	)	)	-RRB-
43943	1644	15	,	,	,
43943	1644	16	cocoa	cocoa	NN
43943	1644	17	,	,	,
43943	1644	18	coffee	coffee	NN
43943	1644	19	,	,	,
43943	1644	20	or	or	CC
43943	1644	21	puddings	pudding	NNS
43943	1644	22	.	.	.
43943	1645	1	It	-PRON-	PRP
43943	1645	2	is	be	VBZ
43943	1645	3	most	most	RBS
43943	1645	4	nutritious	nutritious	JJ
43943	1645	5	also	also	RB
43943	1645	6	.	.	.
43943	1646	1	The	the	DT
43943	1646	2	proportions	proportion	NNS
43943	1646	3	must	must	MD
43943	1646	4	be	be	VB
43943	1646	5	correct	correct	JJ
43943	1646	6	to	to	TO
43943	1646	7	get	get	VB
43943	1646	8	the	the	DT
43943	1646	9	cream	cream	NN
43943	1646	10	_	_	NNP
43943	1646	11	firm	firm	NN
43943	1646	12	_	_	NNP
43943	1646	13	as	as	RB
43943	1646	14	well	well	RB
43943	1646	15	as	as	IN
43943	1646	16	_	_	NNP
43943	1646	17	light	light	NN
43943	1646	18	_	_	NNP
43943	1646	19	.	.	.
43943	1647	1	If	if	IN
43943	1647	2	it	-PRON-	PRP
43943	1647	3	is	be	VBZ
43943	1647	4	_	_	NNP
43943	1647	5	frothy	frothy	NNP
43943	1647	6	_	_	NNP
43943	1647	7	there	there	EX
43943	1647	8	is	be	VBZ
43943	1647	9	too	too	RB
43943	1647	10	much	much	JJ
43943	1647	11	water	water	NN
43943	1647	12	;	;	:
43943	1647	13	if	if	IN
43943	1647	14	sticky	sticky	JJ
43943	1647	15	and	and	CC
43943	1647	16	heavy	heavy	JJ
43943	1647	17	there	there	EX
43943	1647	18	is	be	VBZ
43943	1647	19	not	not	RB
43943	1647	20	sufficient	sufficient	JJ
43943	1647	21	water	water	NN
43943	1647	22	.	.	.
43943	1648	1	=	=	NFP
43943	1648	2	208	208	CD
43943	1648	3	.	.	.
43943	1649	1	Rice	Rice	NNP
43943	1649	2	and	and	CC
43943	1649	3	Sultana	Sultana	NNP
43943	1649	4	Padding.=	Padding.=	NNP
43943	1649	5	To	to	IN
43943	1649	6	an	an	DT
43943	1649	7	ordinary	ordinary	JJ
43943	1649	8	rice	rice	NN
43943	1649	9	pudding	pudding	NN
43943	1649	10	add	add	VB
43943	1649	11	4-ozs	4-ozs	NNP
43943	1649	12	.	.	.
43943	1650	1	of	of	IN
43943	1650	2	sultanas	sultanas	NNP
43943	1650	3	.	.	.
43943	1651	1	Bake	bake	VB
43943	1651	2	in	in	IN
43943	1651	3	a	a	DT
43943	1651	4	slow	slow	JJ
43943	1651	5	oven	oven	NN
43943	1651	6	for	for	IN
43943	1651	7	several	several	JJ
43943	1651	8	hours	hour	NNS
43943	1651	9	,	,	,
43943	1651	10	with	with	IN
43943	1651	11	plenty	plenty	NN
43943	1651	12	of	of	IN
43943	1651	13	milk	milk	NN
43943	1651	14	.	.	.
43943	1652	1	When	when	WRB
43943	1652	2	cooked	cook	VBN
43943	1652	3	it	-PRON-	PRP
43943	1652	4	should	should	MD
43943	1652	5	be	be	VB
43943	1652	6	brown	brown	JJ
43943	1652	7	in	in	IN
43943	1652	8	colour	colour	NN
43943	1652	9	and	and	CC
43943	1652	10	quite	quite	RB
43943	1652	11	moist	moist	JJ
43943	1652	12	.	.	.
43943	1653	1	It	-PRON-	PRP
43943	1653	2	is	be	VBZ
43943	1653	3	easily	easily	RB
43943	1653	4	digested	digest	VBN
43943	1653	5	and	and	CC
43943	1653	6	makes	make	VBZ
43943	1653	7	a	a	DT
43943	1653	8	good	good	JJ
43943	1653	9	supper	supper	NN
43943	1653	10	dish	dish	NN
43943	1653	11	.	.	.
43943	1654	1	=	=	SYM
43943	1654	2	209	209	CD
43943	1654	3	.	.	.
43943	1655	1	Plain	plain	JJ
43943	1655	2	Boiled	boiled	JJ
43943	1655	3	Pudding.=	Pudding.=	NNS
43943	1655	4	Take	take	VB
43943	1655	5	2-ozs	2-ozs	CD
43943	1655	6	.	.	.
43943	1656	1	of	of	IN
43943	1656	2	Nutter	Nutter	NNP
43943	1656	3	,	,	,
43943	1656	4	4-ozs	4-ozs	NNP
43943	1656	5	.	.	.
43943	1657	1	each	each	DT
43943	1657	2	of	of	IN
43943	1657	3	white	white	JJ
43943	1657	4	and	and	CC
43943	1657	5	brown	brown	JJ
43943	1657	6	flour	flour	NN
43943	1657	7	,	,	,
43943	1657	8	and	and	CC
43943	1657	9	4-ozs	4-ozs	NN
43943	1657	10	.	.	.
43943	1658	1	of	of	IN
43943	1658	2	breadcrumbs	breadcrumb	NNS
43943	1658	3	.	.	.
43943	1659	1	Add	add	VB
43943	1659	2	water	water	NN
43943	1659	3	gradually	gradually	RB
43943	1659	4	,	,	,
43943	1659	5	mixing	mix	VBG
43943	1659	6	into	into	IN
43943	1659	7	a	a	DT
43943	1659	8	dry	dry	JJ
43943	1659	9	dough	dough	NN
43943	1659	10	,	,	,
43943	1659	11	and	and	CC
43943	1659	12	boil	boil	VB
43943	1659	13	in	in	IN
43943	1659	14	a	a	DT
43943	1659	15	cloth	cloth	NN
43943	1659	16	for	for	IN
43943	1659	17	an	an	DT
43943	1659	18	hour	hour	NN
43943	1659	19	and	and	CC
43943	1659	20	a	a	DT
43943	1659	21	half	half	NN
43943	1659	22	.	.	.
43943	1660	1	=	=	SYM
43943	1660	2	210	210	CD
43943	1660	3	.	.	.
43943	1661	1	Apple	Apple	NNP
43943	1661	2	Fritters.=	fritters.=	NN
43943	1661	3	Peel	peel	NN
43943	1661	4	and	and	CC
43943	1661	5	quarter	quarter	NN
43943	1661	6	,	,	,
43943	1661	7	or	or	CC
43943	1661	8	finely	finely	RB
43943	1661	9	mince	mince	NN
43943	1661	10	,	,	,
43943	1661	11	some	some	DT
43943	1661	12	good	good	JJ
43943	1661	13	cooking	cooking	NN
43943	1661	14	apples	apple	NNS
43943	1661	15	,	,	,
43943	1661	16	dip	dip	NN
43943	1661	17	in	in	IN
43943	1661	18	batter	batter	NN
43943	1661	19	made	make	VBN
43943	1661	20	as	as	IN
43943	1661	21	follows:--1	follows:--1	NNP
43943	1661	22	tablespoonful	tablespoonful	JJ
43943	1661	23	flour	flour	NN
43943	1661	24	,	,	,
43943	1661	25	1	1	CD
43943	1661	26	egg	egg	NN
43943	1661	27	well	well	UH
43943	1661	28	beaten	beat	VBN
43943	1661	29	,	,	,
43943	1661	30	enough	enough	JJ
43943	1661	31	milk	milk	NN
43943	1661	32	to	to	TO
43943	1661	33	make	make	VB
43943	1661	34	it	-PRON-	PRP
43943	1661	35	the	the	DT
43943	1661	36	consistency	consistency	NN
43943	1661	37	of	of	IN
43943	1661	38	cream	cream	NN
43943	1661	39	.	.	.
43943	1662	1	Fry	fry	PRP
43943	1662	2	crisp	crisp	VBZ
43943	1662	3	,	,	,
43943	1662	4	and	and	CC
43943	1662	5	serve	serve	VB
43943	1662	6	.	.	.
43943	1663	1	=	=	NFP
43943	1663	2	211	211	CD
43943	1663	3	.	.	.
43943	1664	1	Empress	empress	NN
43943	1664	2	Pudding.=	Pudding.=	NNS
43943	1664	3	Take	take	VB
43943	1664	4	1-pt	1-pt	CD
43943	1664	5	.	.	.
43943	1665	1	of	of	IN
43943	1665	2	breadcrumbs	breadcrumb	NNS
43943	1665	3	,	,	,
43943	1665	4	1-qt	1-qt	CD
43943	1665	5	.	.	.
43943	1666	1	of	of	IN
43943	1666	2	new	new	JJ
43943	1666	3	milk	milk	NN
43943	1666	4	,	,	,
43943	1666	5	the	the	DT
43943	1666	6	yolks	yolk	NNS
43943	1666	7	of	of	IN
43943	1666	8	4	4	CD
43943	1666	9	eggs	egg	NNS
43943	1666	10	(	(	-LRB-
43943	1666	11	well	well	UH
43943	1666	12	beaten	beat	VBN
43943	1666	13	)	)	-RRB-
43943	1666	14	,	,	,
43943	1666	15	the	the	DT
43943	1666	16	grated	grate	VBN
43943	1666	17	rind	rind	NN
43943	1666	18	of	of	IN
43943	1666	19	a	a	DT
43943	1666	20	lemon	lemon	NN
43943	1666	21	,	,	,
43943	1666	22	and	and	CC
43943	1666	23	3-ozs	3-ozs	NN
43943	1666	24	.	.	.
43943	1667	1	of	of	IN
43943	1667	2	butter	butter	NN
43943	1667	3	;	;	:
43943	1667	4	mix	mix	VB
43943	1667	5	and	and	CC
43943	1667	6	bake	bake	VB
43943	1667	7	about	about	RP
43943	1667	8	half	half	PDT
43943	1667	9	an	an	DT
43943	1667	10	hour	hour	NN
43943	1667	11	.	.	.
43943	1668	1	When	when	WRB
43943	1668	2	cold	cold	JJ
43943	1668	3	,	,	,
43943	1668	4	spread	spread	VBD
43943	1668	5	some	some	DT
43943	1668	6	raspberry	raspberry	NN
43943	1668	7	or	or	CC
43943	1668	8	plum	plum	NN
43943	1668	9	jam	jam	NNP
43943	1668	10	over	over	IN
43943	1668	11	the	the	DT
43943	1668	12	pudding	pudding	NN
43943	1668	13	,	,	,
43943	1668	14	then	then	RB
43943	1668	15	whip	whip	VB
43943	1668	16	the	the	DT
43943	1668	17	whites	white	NNS
43943	1668	18	of	of	IN
43943	1668	19	the	the	DT
43943	1668	20	eggs	egg	NNS
43943	1668	21	with	with	IN
43943	1668	22	a	a	DT
43943	1668	23	teacup	teacup	NN
43943	1668	24	of	of	IN
43943	1668	25	sifted	sifted	JJ
43943	1668	26	sugar	sugar	NN
43943	1668	27	and	and	CC
43943	1668	28	the	the	DT
43943	1668	29	juice	juice	NN
43943	1668	30	of	of	IN
43943	1668	31	a	a	DT
43943	1668	32	lemon	lemon	NN
43943	1668	33	,	,	,
43943	1668	34	and	and	CC
43943	1668	35	lay	lie	VBD
43943	1668	36	this	this	DT
43943	1668	37	over	over	IN
43943	1668	38	the	the	DT
43943	1668	39	jam	jam	NN
43943	1668	40	.	.	.
43943	1669	1	Make	make	VB
43943	1669	2	slightly	slightly	RB
43943	1669	3	brown	brown	JJ
43943	1669	4	in	in	IN
43943	1669	5	the	the	DT
43943	1669	6	oven	oven	NN
43943	1669	7	.	.	.
43943	1670	1	=	=	SYM
43943	1670	2	212	212	CD
43943	1670	3	.	.	.
43943	1671	1	Orange	Orange	NNP
43943	1671	2	Jelly.=	Jelly.=	NNP
43943	1671	3	Wipe	wipe	NN
43943	1671	4	and	and	CC
43943	1671	5	thickly	thickly	RB
43943	1671	6	peel	peel	VB
43943	1671	7	5	5	CD
43943	1671	8	oranges	orange	NNS
43943	1671	9	and	and	CC
43943	1671	10	2	2	CD
43943	1671	11	lemons	lemon	NNS
43943	1671	12	,	,	,
43943	1671	13	take	take	VB
43943	1671	14	1-pt	1-pt	CD
43943	1671	15	.	.	.
43943	1672	1	of	of	IN
43943	1672	2	cold	cold	JJ
43943	1672	3	water	water	NN
43943	1672	4	,	,	,
43943	1672	5	1/2-lb	1/2-lb	NNP
43943	1672	6	.	.	.
43943	1673	1	white	white	NNP
43943	1673	2	sugar	sugar	NNP
43943	1673	3	,	,	,
43943	1673	4	and	and	CC
43943	1673	5	1	1	CD
43943	1673	6	-	-	SYM
43943	1673	7	1/2-ozs	1/2-ozs	CD
43943	1673	8	.	.	.
43943	1674	1	cornflour	cornflour	NN
43943	1674	2	.	.	.
43943	1675	1	Place	place	VB
43943	1675	2	the	the	DT
43943	1675	3	peel	peel	NN
43943	1675	4	and	and	CC
43943	1675	5	water	water	NN
43943	1675	6	in	in	IN
43943	1675	7	a	a	DT
43943	1675	8	pan	pan	NN
43943	1675	9	and	and	CC
43943	1675	10	simmer	simmer	NN
43943	1675	11	for	for	IN
43943	1675	12	20	20	CD
43943	1675	13	minutes	minute	NNS
43943	1675	14	with	with	IN
43943	1675	15	the	the	DT
43943	1675	16	sugar	sugar	NN
43943	1675	17	;	;	:
43943	1675	18	strain	strain	VB
43943	1675	19	the	the	DT
43943	1675	20	resulting	result	VBG
43943	1675	21	juice	juice	NN
43943	1675	22	.	.	.
43943	1676	1	Place	place	VB
43943	1676	2	the	the	DT
43943	1676	3	cornflour	cornflour	NN
43943	1676	4	in	in	IN
43943	1676	5	a	a	DT
43943	1676	6	basin	basin	NN
43943	1676	7	and	and	CC
43943	1676	8	squeeze	squeeze	VB
43943	1676	9	the	the	DT
43943	1676	10	juice	juice	NN
43943	1676	11	of	of	IN
43943	1676	12	the	the	DT
43943	1676	13	fruit	fruit	NN
43943	1676	14	through	through	IN
43943	1676	15	a	a	DT
43943	1676	16	strainer	strainer	NN
43943	1676	17	on	on	IN
43943	1676	18	to	to	IN
43943	1676	19	it	-PRON-	PRP
43943	1676	20	,	,	,
43943	1676	21	then	then	RB
43943	1676	22	pour	pour	VB
43943	1676	23	the	the	DT
43943	1676	24	boiling	boiling	NN
43943	1676	25	syrup	syrup	NN
43943	1676	26	on	on	IN
43943	1676	27	to	to	IN
43943	1676	28	this	this	DT
43943	1676	29	mixture	mixture	NN
43943	1676	30	;	;	:
43943	1676	31	stir	stir	VB
43943	1676	32	well	well	RB
43943	1676	33	,	,	,
43943	1676	34	return	return	VBP
43943	1676	35	to	to	IN
43943	1676	36	saucepan	saucepan	NN
43943	1676	37	,	,	,
43943	1676	38	and	and	CC
43943	1676	39	boil	boil	VB
43943	1676	40	for	for	IN
43943	1676	41	6	6	CD
43943	1676	42	minutes	minute	NNS
43943	1676	43	.	.	.
43943	1677	1	Pour	pour	VB
43943	1677	2	out	out	RP
43943	1677	3	into	into	IN
43943	1677	4	cold	cold	JJ
43943	1677	5	wet	wet	JJ
43943	1677	6	mould	mould	NN
43943	1677	7	.	.	.
43943	1678	1	Garnish	garnish	VB
43943	1678	2	with	with	IN
43943	1678	3	orange	orange	NN
43943	1678	4	.	.	.
43943	1679	1	=	=	NFP
43943	1679	2	213	213	CD
43943	1679	3	.	.	.
43943	1680	1	Ginger	ginger	NN
43943	1680	2	Pudding.=	Pudding.=	NNP
43943	1680	3	Take	take	VB
43943	1680	4	6-ozs	6-ozs	NNP
43943	1680	5	.	.	.
43943	1681	1	of	of	IN
43943	1681	2	brown	brown	JJ
43943	1681	3	breadcrumbs	breadcrumb	NNS
43943	1681	4	(	(	-LRB-
43943	1681	5	finely	finely	RB
43943	1681	6	grated	grate	VBN
43943	1681	7	)	)	-RRB-
43943	1681	8	,	,	,
43943	1681	9	3-ozs	3-ozs	NN
43943	1681	10	.	.	.
43943	1682	1	of	of	IN
43943	1682	2	butter	butter	NNP
43943	1682	3	,	,	,
43943	1682	4	a	a	DT
43943	1682	5	saltspoonful	saltspoonful	NN
43943	1682	6	of	of	IN
43943	1682	7	ground	ground	NN
43943	1682	8	ginger	ginger	NN
43943	1682	9	,	,	,
43943	1682	10	the	the	DT
43943	1682	11	juice	juice	NN
43943	1682	12	of	of	IN
43943	1682	13	a	a	DT
43943	1682	14	lemon	lemon	NN
43943	1682	15	,	,	,
43943	1682	16	and	and	CC
43943	1682	17	4-ozs	4-ozs	NN
43943	1682	18	.	.	.
43943	1683	1	of	of	IN
43943	1683	2	castor	castor	NN
43943	1683	3	sugar	sugar	NN
43943	1683	4	.	.	.
43943	1684	1	Stir	stir	VB
43943	1684	2	these	these	DT
43943	1684	3	in	in	IN
43943	1684	4	a	a	DT
43943	1684	5	stewpan	stewpan	NN
43943	1684	6	until	until	IN
43943	1684	7	the	the	DT
43943	1684	8	butter	butter	NN
43943	1684	9	is	be	VBZ
43943	1684	10	melted	melt	VBN
43943	1684	11	.	.	.
43943	1685	1	Chop	Chop	NNP
43943	1685	2	4-ozs	4-ozs	NNP
43943	1685	3	.	.	.
43943	1686	1	of	of	IN
43943	1686	2	preserved	preserve	VBN
43943	1686	3	ginger	ginger	NN
43943	1686	4	and	and	CC
43943	1686	5	add	add	VB
43943	1686	6	to	to	IN
43943	1686	7	the	the	DT
43943	1686	8	mixture	mixture	NN
43943	1686	9	with	with	IN
43943	1686	10	the	the	DT
43943	1686	11	yolks	yolk	NNS
43943	1686	12	of	of	IN
43943	1686	13	2	2	CD
43943	1686	14	eggs	egg	NNS
43943	1686	15	.	.	.
43943	1687	1	Beat	beat	VB
43943	1687	2	well	well	RB
43943	1687	3	together	together	RB
43943	1687	4	and	and	CC
43943	1687	5	set	set	VB
43943	1687	6	aside	aside	RB
43943	1687	7	to	to	IN
43943	1687	8	cool	cool	JJ
43943	1687	9	.	.	.
43943	1688	1	Whisk	whisk	VB
43943	1688	2	the	the	DT
43943	1688	3	whites	white	NNS
43943	1688	4	of	of	IN
43943	1688	5	the	the	DT
43943	1688	6	eggs	egg	NNS
43943	1688	7	and	and	CC
43943	1688	8	stir	stir	VB
43943	1688	9	into	into	IN
43943	1688	10	the	the	DT
43943	1688	11	pudding	pudding	NN
43943	1688	12	quickly	quickly	RB
43943	1688	13	.	.	.
43943	1689	1	Fill	fill	VB
43943	1689	2	a	a	DT
43943	1689	3	buttered	butter	VBN
43943	1689	4	basin	basin	NN
43943	1689	5	with	with	IN
43943	1689	6	it	-PRON-	PRP
43943	1689	7	,	,	,
43943	1689	8	cover	cover	VB
43943	1689	9	with	with	IN
43943	1689	10	a	a	DT
43943	1689	11	saucer	saucer	NN
43943	1689	12	(	(	-LRB-
43943	1689	13	leaving	leave	VBG
43943	1689	14	room	room	NN
43943	1689	15	to	to	TO
43943	1689	16	swell	swell	VB
43943	1689	17	)	)	-RRB-
43943	1689	18	and	and	CC
43943	1689	19	steam	steam	VB
43943	1689	20	for	for	IN
43943	1689	21	3	3	CD
43943	1689	22	hours	hour	NNS
43943	1689	23	.	.	.
43943	1690	1	Serve	serve	VB
43943	1690	2	with	with	IN
43943	1690	3	cream	cream	NN
43943	1690	4	or	or	CC
43943	1690	5	fruit	fruit	NN
43943	1690	6	sauce	sauce	NN
43943	1690	7	(	(	-LRB-
43943	1690	8	177	177	CD
43943	1690	9	)	)	-RRB-
43943	1690	10	.	.	.
43943	1691	1	=	=	NFP
43943	1691	2	214	214	CD
43943	1691	3	.	.	.
43943	1692	1	Baked	Baked	NNP
43943	1692	2	Coconut	Coconut	NNP
43943	1692	3	Custard.=	custard.=	NN
43943	1692	4	Beat	beat	NN
43943	1692	5	3	3	CD
43943	1692	6	eggs	egg	NNS
43943	1692	7	and	and	CC
43943	1692	8	mix	mix	VB
43943	1692	9	with	with	IN
43943	1692	10	1	1	CD
43943	1692	11	-	-	SYM
43943	1692	12	1/2-pts	1/2-pts	NNP
43943	1692	13	.	.	.
43943	1693	1	of	of	IN
43943	1693	2	milk	milk	NN
43943	1693	3	,	,	,
43943	1693	4	add	add	VB
43943	1693	5	2	2	CD
43943	1693	6	tablespoons	tablespoon	NNS
43943	1693	7	of	of	IN
43943	1693	8	desiccated	desiccated	JJ
43943	1693	9	coconut	coconut	NN
43943	1693	10	,	,	,
43943	1693	11	and	and	CC
43943	1693	12	a	a	DT
43943	1693	13	tablespoonful	tablespoonful	NN
43943	1693	14	of	of	IN
43943	1693	15	sugar	sugar	NN
43943	1693	16	.	.	.
43943	1694	1	Bake	bake	VB
43943	1694	2	in	in	IN
43943	1694	3	a	a	DT
43943	1694	4	slow	slow	JJ
43943	1694	5	oven	oven	NN
43943	1694	6	,	,	,
43943	1694	7	and	and	CC
43943	1694	8	add	add	VB
43943	1694	9	some	some	DT
43943	1694	10	grated	grate	VBN
43943	1694	11	nutmeg	nutmeg	NNS
43943	1694	12	.	.	.
43943	1695	1	=	=	NFP
43943	1695	2	215	215	CD
43943	1695	3	.	.	.
43943	1696	1	Semolina	Semolina	NNP
43943	1696	2	Pudding.=	Pudding.=	NNP
43943	1696	3	Boil	Boil	NNP
43943	1696	4	a	a	DT
43943	1696	5	teacupful	teacupful	NN
43943	1696	6	of	of	IN
43943	1696	7	semolina	semolina	NN
43943	1696	8	for	for	IN
43943	1696	9	15	15	CD
43943	1696	10	minutes	minute	NNS
43943	1696	11	in	in	IN
43943	1696	12	2	2	CD
43943	1696	13	-	-	SYM
43943	1696	14	1/2	1/2	CD
43943	1696	15	pts	pts	NN
43943	1696	16	.	.	.
43943	1697	1	of	of	IN
43943	1697	2	milk	milk	NN
43943	1697	3	,	,	,
43943	1697	4	stirring	stir	VBG
43943	1697	5	all	all	PDT
43943	1697	6	the	the	DT
43943	1697	7	time	time	NN
43943	1697	8	.	.	.
43943	1698	1	Flavour	flavour	NN
43943	1698	2	with	with	IN
43943	1698	3	vanilla	vanilla	NN
43943	1698	4	.	.	.
43943	1699	1	Turn	turn	VB
43943	1699	2	out	out	RP
43943	1699	3	into	into	IN
43943	1699	4	a	a	DT
43943	1699	5	buttered	butter	VBN
43943	1699	6	pie	pie	NN
43943	1699	7	dish	dish	NN
43943	1699	8	,	,	,
43943	1699	9	garnish	garnish	VBP
43943	1699	10	with	with	IN
43943	1699	11	ratafia	ratafia	JJ
43943	1699	12	biscuits	biscuit	NNS
43943	1699	13	and	and	CC
43943	1699	14	bake	bake	NN
43943	1699	15	in	in	RP
43943	1699	16	a	a	DT
43943	1699	17	moderate	moderate	JJ
43943	1699	18	oven	oven	NN
43943	1699	19	.	.	.
43943	1700	1	=	=	NFP
43943	1700	2	216	216	CD
43943	1700	3	.	.	.
43943	1701	1	Strawberry	Strawberry	NNP
43943	1701	2	Cream	Cream	NNP
43943	1701	3	Ice.=	Ice.=	NNP
43943	1701	4	Take	take	NN
43943	1701	5	1	1	CD
43943	1701	6	-	-	SYM
43943	1701	7	1/2-lbs	1/2-lbs	NNP
43943	1701	8	.	.	.
43943	1702	1	of	of	IN
43943	1702	2	ripe	ripe	JJ
43943	1702	3	strawberries	strawberry	NNS
43943	1702	4	,	,	,
43943	1702	5	6-ozs	6-ozs	NNP
43943	1702	6	.	.	.
43943	1703	1	of	of	IN
43943	1703	2	castor	castor	NN
43943	1703	3	sugar	sugar	NN
43943	1703	4	,	,	,
43943	1703	5	1/2-lb	1/2-lb	NNP
43943	1703	6	.	.	.
43943	1704	1	of	of	IN
43943	1704	2	cream	cream	NN
43943	1704	3	and	and	CC
43943	1704	4	a	a	DT
43943	1704	5	teacupful	teacupful	NN
43943	1704	6	of	of	IN
43943	1704	7	milk	milk	NN
43943	1704	8	.	.	.
43943	1705	1	Put	put	VB
43943	1705	2	the	the	DT
43943	1705	3	strawberries	strawberry	NNS
43943	1705	4	through	through	IN
43943	1705	5	a	a	DT
43943	1705	6	sieve	sieve	NN
43943	1705	7	or	or	CC
43943	1705	8	strainer	strainer	NN
43943	1705	9	,	,	,
43943	1705	10	mix	mix	VB
43943	1705	11	the	the	DT
43943	1705	12	whole	whole	JJ
43943	1705	13	well	well	RB
43943	1705	14	together	together	RB
43943	1705	15	,	,	,
43943	1705	16	and	and	CC
43943	1705	17	freeze	freeze	VB
43943	1705	18	.	.	.
43943	1706	1	Raspberry	Raspberry	NNP
43943	1706	2	ice	ice	NN
43943	1706	3	can	can	MD
43943	1706	4	be	be	VB
43943	1706	5	made	make	VBN
43943	1706	6	in	in	IN
43943	1706	7	a	a	DT
43943	1706	8	simpler	simple	JJR
43943	1706	9	form	form	NN
43943	1706	10	by	by	IN
43943	1706	11	reducing	reduce	VBG
43943	1706	12	the	the	DT
43943	1706	13	cream	cream	NN
43943	1706	14	by	by	IN
43943	1706	15	one	one	CD
43943	1706	16	-	-	HYPH
43943	1706	17	half	half	NN
43943	1706	18	and	and	CC
43943	1706	19	by	by	IN
43943	1706	20	adding	add	VBG
43943	1706	21	another	another	DT
43943	1706	22	teacupful	teacupful	JJ
43943	1706	23	of	of	IN
43943	1706	24	milk	milk	NN
43943	1706	25	in	in	IN
43943	1706	26	which	which	WDT
43943	1706	27	a	a	DT
43943	1706	28	dessertspoonful	dessertspoonful	NN
43943	1706	29	of	of	IN
43943	1706	30	cornflour	cornflour	NN
43943	1706	31	has	have	VBZ
43943	1706	32	been	be	VBN
43943	1706	33	boiled	boil	VBN
43943	1706	34	.	.	.
43943	1707	1	=	=	NFP
43943	1707	2	217	217	CD
43943	1707	3	.	.	.
43943	1708	1	Vanilla	Vanilla	NNP
43943	1708	2	Ice.=	Ice.=	NNP
43943	1708	3	Take	Take	NNP
43943	1708	4	1	1	CD
43943	1708	5	pint	pint	NN
43943	1708	6	of	of	IN
43943	1708	7	milk	milk	NN
43943	1708	8	,	,	,
43943	1708	9	1	1	CD
43943	1708	10	gill	gill	NN
43943	1708	11	of	of	IN
43943	1708	12	cream	cream	NN
43943	1708	13	,	,	,
43943	1708	14	the	the	DT
43943	1708	15	yolks	yolk	NNS
43943	1708	16	of	of	IN
43943	1708	17	3	3	CD
43943	1708	18	eggs	egg	NNS
43943	1708	19	,	,	,
43943	1708	20	and	and	CC
43943	1708	21	3-ozs	3-ozs	NN
43943	1708	22	.	.	.
43943	1709	1	of	of	IN
43943	1709	2	castor	castor	NN
43943	1709	3	sugar	sugar	NN
43943	1709	4	.	.	.
43943	1710	1	After	after	IN
43943	1710	2	heating	heat	VBG
43943	1710	3	the	the	DT
43943	1710	4	milk	milk	NN
43943	1710	5	,	,	,
43943	1710	6	mix	mix	NNP
43943	1710	7	1/2-oz	1/2-oz	NNP
43943	1710	8	.	.	.
43943	1711	1	of	of	IN
43943	1711	2	ground	ground	NNP
43943	1711	3	rice	rice	NN
43943	1711	4	with	with	IN
43943	1711	5	a	a	DT
43943	1711	6	little	little	JJ
43943	1711	7	cold	cold	JJ
43943	1711	8	milk	milk	NN
43943	1711	9	and	and	CC
43943	1711	10	put	put	VB
43943	1711	11	it	-PRON-	PRP
43943	1711	12	in	in	IN
43943	1711	13	the	the	DT
43943	1711	14	saucepan	saucepan	NN
43943	1711	15	.	.	.
43943	1712	1	Pour	pour	VB
43943	1712	2	in	in	IN
43943	1712	3	the	the	DT
43943	1712	4	beaten	beaten	JJ
43943	1712	5	yolks	yolk	NNS
43943	1712	6	and	and	CC
43943	1712	7	cream	cream	NN
43943	1712	8	,	,	,
43943	1712	9	and	and	CC
43943	1712	10	the	the	DT
43943	1712	11	sugar	sugar	NN
43943	1712	12	;	;	:
43943	1712	13	stir	stir	NN
43943	1712	14	and	and	CC
43943	1712	15	simmer	simmer	VB
43943	1712	16	until	until	IN
43943	1712	17	the	the	DT
43943	1712	18	custard	custard	NN
43943	1712	19	thickens	thickens	NNPS
43943	1712	20	,	,	,
43943	1712	21	strain	strain	VB
43943	1712	22	and	and	CC
43943	1712	23	set	set	VB
43943	1712	24	aside	aside	RB
43943	1712	25	to	to	IN
43943	1712	26	cool	cool	VB
43943	1712	27	;	;	:
43943	1712	28	add	add	VB
43943	1712	29	vanilla	vanilla	NN
43943	1712	30	to	to	TO
43943	1712	31	taste	taste	VB
43943	1712	32	,	,	,
43943	1712	33	and	and	CC
43943	1712	34	stir	stir	VB
43943	1712	35	well	well	RB
43943	1712	36	;	;	:
43943	1712	37	place	place	NN
43943	1712	38	in	in	IN
43943	1712	39	the	the	DT
43943	1712	40	freezing	freezing	NN
43943	1712	41	machine	machine	NN
43943	1712	42	.	.	.
43943	1713	1	To	to	TO
43943	1713	2	make	make	VB
43943	1713	3	this	this	DT
43943	1713	4	ice	ice	NN
43943	1713	5	taste	taste	NN
43943	1713	6	richer	rich	JJR
43943	1713	7	and	and	CC
43943	1713	8	more	more	RBR
43943	1713	9	delicate	delicate	JJ
43943	1713	10	,	,	,
43943	1713	11	reduce	reduce	VB
43943	1713	12	the	the	DT
43943	1713	13	milk	milk	NN
43943	1713	14	and	and	CC
43943	1713	15	increase	increase	VB
43943	1713	16	the	the	DT
43943	1713	17	cream	cream	NN
43943	1713	18	.	.	.
43943	1714	1	=	=	NFP
43943	1714	2	218	218	CD
43943	1714	3	.	.	.
43943	1715	1	Lemon	Lemon	NNP
43943	1715	2	Cheese	Cheese	NNP
43943	1715	3	-	-	HYPH
43943	1715	4	Cakes.=	Cakes.=	NNP
43943	1715	5	Put	put	VBP
43943	1715	6	in	in	RP
43943	1715	7	a	a	DT
43943	1715	8	saucepan	saucepan	NN
43943	1715	9	1/4-lb	1/4-lb	NNP
43943	1715	10	.	.	.
43943	1716	1	butter	butter	NN
43943	1716	2	,	,	,
43943	1716	3	1-lb	1-lb	CD
43943	1716	4	.	.	.
43943	1717	1	lump	lump	NNP
43943	1717	2	sugar	sugar	NNP
43943	1717	3	,	,	,
43943	1717	4	6	6	CD
43943	1717	5	eggs	egg	NNS
43943	1717	6	(	(	-LRB-
43943	1717	7	leaving	leave	VBG
43943	1717	8	out	out	RP
43943	1717	9	2	2	CD
43943	1717	10	whites	white	NNS
43943	1717	11	)	)	-RRB-
43943	1717	12	,	,	,
43943	1717	13	2	2	CD
43943	1717	14	grated	grate	VBN
43943	1717	15	lemon	lemon	NN
43943	1717	16	rinds	rind	NNS
43943	1717	17	,	,	,
43943	1717	18	and	and	CC
43943	1717	19	the	the	DT
43943	1717	20	juice	juice	NN
43943	1717	21	of	of	IN
43943	1717	22	3	3	CD
43943	1717	23	lemons	lemon	NNS
43943	1717	24	.	.	.
43943	1718	1	Simmer	simmer	NN
43943	1718	2	until	until	IN
43943	1718	3	all	all	DT
43943	1718	4	is	be	VBZ
43943	1718	5	dissolved	dissolve	VBN
43943	1718	6	(	(	-LRB-
43943	1718	7	gently	gently	RB
43943	1718	8	stirring	stirring	JJ
43943	1718	9	)	)	-RRB-
43943	1718	10	,	,	,
43943	1718	11	and	and	CC
43943	1718	12	add	add	VB
43943	1718	13	a	a	DT
43943	1718	14	few	few	JJ
43943	1718	15	dry	dry	JJ
43943	1718	16	biscuit	biscuit	NN
43943	1718	17	crumbs	crumb	VBZ
43943	1718	18	.	.	.
43943	1719	1	Serve	serve	VB
43943	1719	2	on	on	IN
43943	1719	3	crisp	crisp	JJ
43943	1719	4	pastry	pastry	NN
43943	1719	5	.	.	.
43943	1720	1	=	=	NFP
43943	1720	2	219	219	CD
43943	1720	3	.	.	.
43943	1721	1	Lemon	lemon	NN
43943	1721	2	Jelly.=	jelly.=	NN
43943	1721	3	Dissolve	Dissolve	NNP
43943	1721	4	1-oz	1-oz	CD
43943	1721	5	.	.	.
43943	1722	1	of	of	IN
43943	1722	2	isinglass	isinglass	NNP
43943	1722	3	in	in	IN
43943	1722	4	1	1	CD
43943	1722	5	-	-	HYPH
43943	1722	6	1/4-pts	1/4-pts	NNP
43943	1722	7	.	.	.
43943	1723	1	of	of	IN
43943	1723	2	water	water	NN
43943	1723	3	.	.	.
43943	1724	1	Add	add	VB
43943	1724	2	the	the	DT
43943	1724	3	grated	grate	VBN
43943	1724	4	peel	peel	NN
43943	1724	5	of	of	IN
43943	1724	6	2	2	CD
43943	1724	7	lemons	lemon	NNS
43943	1724	8	and	and	CC
43943	1724	9	1/2-lb	1/2-lb	NN
43943	1724	10	.	.	.
43943	1725	1	of	of	IN
43943	1725	2	lump	lump	NNP
43943	1725	3	sugar	sugar	NN
43943	1725	4	.	.	.
43943	1726	1	Boil	Boil	NNP
43943	1726	2	for	for	IN
43943	1726	3	10	10	CD
43943	1726	4	minutes	minute	NNS
43943	1726	5	,	,	,
43943	1726	6	stirring	stir	VBG
43943	1726	7	continually	continually	RB
43943	1726	8	.	.	.
43943	1727	1	Take	take	VB
43943	1727	2	off	off	RP
43943	1727	3	fire	fire	NN
43943	1727	4	and	and	CC
43943	1727	5	add	add	VB
43943	1727	6	the	the	DT
43943	1727	7	juice	juice	NN
43943	1727	8	of	of	IN
43943	1727	9	1	1	CD
43943	1727	10	-	-	SYM
43943	1727	11	1/2	1/2	CD
43943	1727	12	lemons	lemon	NNS
43943	1727	13	.	.	.
43943	1728	1	Strain	strain	VB
43943	1728	2	and	and	CC
43943	1728	3	cool	cool	JJ
43943	1728	4	.	.	.
43943	1729	1	Whisk	Whisk	NNP
43943	1729	2	well	well	RB
43943	1729	3	before	before	IN
43943	1729	4	turning	turn	VBG
43943	1729	5	into	into	IN
43943	1729	6	moulds	mould	NNS
43943	1729	7	.	.	.
43943	1730	1	=	=	NFP
43943	1730	2	220	220	CD
43943	1730	3	.	.	.
43943	1731	1	Fruitarian	fruitarian	JJ
43943	1731	2	Mincemeat.=	Mincemeat.=	NNS
43943	1731	3	Take	take	VB
43943	1731	4	7-ozs	7-ozs	NN
43943	1731	5	.	.	.
43943	1732	1	Nutter	Nutter	NNP
43943	1732	2	,	,	,
43943	1732	3	12-ozs	12-ozs	CD
43943	1732	4	.	.	.
43943	1733	1	raisins	raisin	NNS
43943	1733	2	,	,	,
43943	1733	3	6-ozs	6-ozs	NNP
43943	1733	4	.	.	.
43943	1734	1	sultanas	sultanas	NNP
43943	1734	2	,	,	,
43943	1734	3	6-ozs	6-ozs	NNP
43943	1734	4	.	.	.
43943	1735	1	currants	currant	NNS
43943	1735	2	,	,	,
43943	1735	3	1/4-lb	1/4-lb	NNP
43943	1735	4	.	.	.
43943	1736	1	Demerara	Demerara	NNP
43943	1736	2	sugar	sugar	NN
43943	1736	3	,	,	,
43943	1736	4	1	1	CD
43943	1736	5	-	-	SYM
43943	1736	6	1/2-lbs	1/2-lbs	NNP
43943	1736	7	.	.	.
43943	1737	1	apples	apple	NNS
43943	1737	2	,	,	,
43943	1737	3	1/4-lb	1/4-lb	NNP
43943	1737	4	.	.	.
43943	1738	1	mixed	mixed	NNP
43943	1738	2	candied	candy	VBD
43943	1738	3	peel	peel	NN
43943	1738	4	,	,	,
43943	1738	5	the	the	DT
43943	1738	6	rind	rind	NN
43943	1738	7	and	and	CC
43943	1738	8	juice	juice	NN
43943	1738	9	of	of	IN
43943	1738	10	1	1	CD
43943	1738	11	lemon	lemon	NN
43943	1738	12	,	,	,
43943	1738	13	6	6	CD
43943	1738	14	almonds	almond	NNS
43943	1738	15	,	,	,
43943	1738	16	6	6	CD
43943	1738	17	Brazil	Brazil	NNP
43943	1738	18	nuts	nut	NNS
43943	1738	19	,	,	,
43943	1738	20	a	a	DT
43943	1738	21	few	few	JJ
43943	1738	22	drops	drop	NNS
43943	1738	23	ratafia	ratafia	VBP
43943	1738	24	flavouring	flavour	VBG
43943	1738	25	essence	essence	NN
43943	1738	26	,	,	,
43943	1738	27	and	and	CC
43943	1738	28	3	3	CD
43943	1738	29	teaspoons	teaspoon	NNS
43943	1738	30	of	of	IN
43943	1738	31	mixed	mixed	JJ
43943	1738	32	spice	spice	NN
43943	1738	33	.	.	.
43943	1739	1	Stone	stone	VB
43943	1739	2	the	the	DT
43943	1739	3	rasins	rasin	NNS
43943	1739	4	,	,	,
43943	1739	5	finely	finely	RB
43943	1739	6	chop	chop	VB
43943	1739	7	all	all	PDT
43943	1739	8	the	the	DT
43943	1739	9	fruit	fruit	NN
43943	1739	10	,	,	,
43943	1739	11	and	and	CC
43943	1739	12	put	put	VBD
43943	1739	13	the	the	DT
43943	1739	14	nuts	nut	NNS
43943	1739	15	and	and	CC
43943	1739	16	almonds	almond	VBZ
43943	1739	17	through	through	IN
43943	1739	18	the	the	DT
43943	1739	19	nut	nut	NNP
43943	1739	20	mill	mill	NN
43943	1739	21	.	.	.
43943	1740	1	Now	now	RB
43943	1740	2	melt	melt	VB
43943	1740	3	the	the	DT
43943	1740	4	Nutter	Nutter	NNP
43943	1740	5	in	in	IN
43943	1740	6	a	a	DT
43943	1740	7	saucepan	saucepan	NN
43943	1740	8	,	,	,
43943	1740	9	and	and	CC
43943	1740	10	gradually	gradually	RB
43943	1740	11	add	add	VB
43943	1740	12	all	all	PDT
43943	1740	13	the	the	DT
43943	1740	14	other	other	JJ
43943	1740	15	ingredients	ingredient	NNS
43943	1740	16	,	,	,
43943	1740	17	stirring	stir	VBG
43943	1740	18	well	well	RB
43943	1740	19	,	,	,
43943	1740	20	leave	leave	VBP
43943	1740	21	standing	stand	VBG
43943	1740	22	over	over	IN
43943	1740	23	night	night	NN
43943	1740	24	,	,	,
43943	1740	25	and	and	CC
43943	1740	26	put	put	VBD
43943	1740	27	in	in	RP
43943	1740	28	pots	pot	NNS
43943	1740	29	next	next	IN
43943	1740	30	morning	morning	NN
43943	1740	31	.	.	.
43943	1741	1	Cover	cover	VB
43943	1741	2	closely	closely	RB
43943	1741	3	,	,	,
43943	1741	4	and	and	CC
43943	1741	5	this	this	DT
43943	1741	6	will	will	MD
43943	1741	7	keep	keep	VB
43943	1741	8	a	a	DT
43943	1741	9	long	long	JJ
43943	1741	10	time	time	NN
43943	1741	11	.	.	.
43943	1742	1	=	=	NFP
43943	1742	2	221	221	CD
43943	1742	3	.	.	.
43943	1743	1	Short	short	JJ
43943	1743	2	Pastry.=	Pastry.=	NNP
43943	1743	3	Rub	Rub	NNP
43943	1743	4	1/2-lb	1/2-lb	NNP
43943	1743	5	.	.	.
43943	1744	1	Nutter	Nutter	NNP
43943	1744	2	into	into	IN
43943	1744	3	1-lb	1-lb	CD
43943	1744	4	.	.	.
43943	1745	1	flour	flour	NN
43943	1745	2	and	and	CC
43943	1745	3	2-ozs	2-ozs	NNP
43943	1745	4	.	.	.
43943	1746	1	Artox	Artox	NNP
43943	1746	2	wholemeal	wholemeal	JJ
43943	1746	3	,	,	,
43943	1746	4	mix	mix	VBP
43943	1746	5	as	as	RB
43943	1746	6	dry	dry	JJ
43943	1746	7	as	as	IN
43943	1746	8	possible	possible	JJ
43943	1746	9	with	with	IN
43943	1746	10	water	water	NN
43943	1746	11	,	,	,
43943	1746	12	and	and	CC
43943	1746	13	it	-PRON-	PRP
43943	1746	14	is	be	VBZ
43943	1746	15	ready	ready	JJ
43943	1746	16	to	to	TO
43943	1746	17	make	make	VB
43943	1746	18	excellent	excellent	JJ
43943	1746	19	biscuits	biscuit	NNS
43943	1746	20	,	,	,
43943	1746	21	short	short	JJ
43943	1746	22	cakes	cake	NNS
43943	1746	23	,	,	,
43943	1746	24	or	or	CC
43943	1746	25	tart	tart	JJ
43943	1746	26	crusts	crust	NNS
43943	1746	27	.	.	.
43943	1747	1	If	if	IN
43943	1747	2	whiter	whiter	NN
43943	1747	3	pastry	pastry	NN
43943	1747	4	is	be	VBZ
43943	1747	5	required	require	VBN
43943	1747	6	use	use	NN
43943	1747	7	white	white	JJ
43943	1747	8	flour	flour	NN
43943	1747	9	.	.	.
43943	1748	1	=	=	NFP
43943	1748	2	222	222	CD
43943	1748	3	.	.	.
43943	1749	1	Puff	Puff	NNP
43943	1749	2	Pastry.=	pastry.=	RB
43943	1749	3	Ingredients:--1-lb	Ingredients:--1-lb	NNP
43943	1749	4	.	.	.
43943	1750	1	flour	flour	NN
43943	1750	2	,	,	,
43943	1750	3	3/4-lb	3/4-lb	NNP
43943	1750	4	.	.	.
43943	1751	1	Nutter	Nutter	NNP
43943	1751	2	,	,	,
43943	1751	3	cold	cold	JJ
43943	1751	4	water	water	NN
43943	1751	5	.	.	.
43943	1752	1	Method:--Rub	Method:--Rub	NNP
43943	1752	2	1/4-lb	1/4-lb	NNP
43943	1752	3	.	.	.
43943	1753	1	Nutter	Nutter	NNP
43943	1753	2	into	into	IN
43943	1753	3	the	the	DT
43943	1753	4	flour	flour	NN
43943	1753	5	,	,	,
43943	1753	6	mix	mix	VB
43943	1753	7	to	to	IN
43943	1753	8	a	a	DT
43943	1753	9	rough	rough	JJ
43943	1753	10	dough	dough	NN
43943	1753	11	with	with	IN
43943	1753	12	cold	cold	JJ
43943	1753	13	water	water	NN
43943	1753	14	,	,	,
43943	1753	15	stand	stand	VB
43943	1753	16	in	in	IN
43943	1753	17	a	a	DT
43943	1753	18	cool	cool	JJ
43943	1753	19	place	place	NN
43943	1753	20	for	for	IN
43943	1753	21	ten	ten	CD
43943	1753	22	minutes	minute	NNS
43943	1753	23	.	.	.
43943	1754	1	Roll	roll	VB
43943	1754	2	out	out	RP
43943	1754	3	and	and	CC
43943	1754	4	"	"	``
43943	1754	5	spot	spot	VB
43943	1754	6	"	"	''
43943	1754	7	over	over	RB
43943	1754	8	with	with	IN
43943	1754	9	1/4-lb	1/4-lb	NNP
43943	1754	10	.	.	.
43943	1755	1	Nutter	Nutter	NNP
43943	1755	2	broken	break	VBN
43943	1755	3	in	in	IN
43943	1755	4	small	small	JJ
43943	1755	5	pieces	piece	NNS
43943	1755	6	;	;	:
43943	1755	7	fold	fold	VB
43943	1755	8	over	over	RP
43943	1755	9	,	,	,
43943	1755	10	roll	roll	VB
43943	1755	11	out	out	RP
43943	1755	12	and	and	CC
43943	1755	13	stand	stand	VB
43943	1755	14	10	10	CD
43943	1755	15	minutes	minute	NNS
43943	1755	16	.	.	.
43943	1756	1	Roll	roll	VB
43943	1756	2	out	out	RP
43943	1756	3	again	again	RB
43943	1756	4	and	and	CC
43943	1756	5	spot	spot	VB
43943	1756	6	over	over	RP
43943	1756	7	with	with	IN
43943	1756	8	the	the	DT
43943	1756	9	remaining	remain	VBG
43943	1756	10	1/4-lb	1/4-lb	NNP
43943	1756	11	.	.	.
43943	1757	1	Nutter	Nutter	NNP
43943	1757	2	;	;	:
43943	1757	3	fold	fold	VB
43943	1757	4	over	over	RP
43943	1757	5	and	and	CC
43943	1757	6	roll	roll	VB
43943	1757	7	out	out	RP
43943	1757	8	,	,	,
43943	1757	9	and	and	CC
43943	1757	10	after	after	IN
43943	1757	11	standing	stand	VBG
43943	1757	12	10	10	CD
43943	1757	13	minutes	minute	NNS
43943	1757	14	it	-PRON-	PRP
43943	1757	15	is	be	VBZ
43943	1757	16	ready	ready	JJ
43943	1757	17	for	for	IN
43943	1757	18	use	use	NN
43943	1757	19	.	.	.
43943	1758	1	=	=	SYM
43943	1758	2	223	223	CD
43943	1758	3	.	.	.
43943	1759	1	Chestnut	chestnut	NN
43943	1759	2	Cream.=	Cream.=	NNS
43943	1759	3	Take	take	VBP
43943	1759	4	from	from	IN
43943	1759	5	20	20	CD
43943	1759	6	to	to	TO
43943	1759	7	30	30	CD
43943	1759	8	chestnuts	chestnut	NNS
43943	1759	9	,	,	,
43943	1759	10	remove	remove	VB
43943	1759	11	the	the	DT
43943	1759	12	shells	shell	NNS
43943	1759	13	and	and	CC
43943	1759	14	skins	skin	NNS
43943	1759	15	.	.	.
43943	1760	1	Put	put	VB
43943	1760	2	the	the	DT
43943	1760	3	chestnuts	chestnut	NNS
43943	1760	4	in	in	IN
43943	1760	5	a	a	DT
43943	1760	6	saucepan	saucepan	NN
43943	1760	7	with	with	IN
43943	1760	8	2	2	CD
43943	1760	9	teacups	teacup	NNS
43943	1760	10	full	full	JJ
43943	1760	11	of	of	IN
43943	1760	12	water	water	NN
43943	1760	13	,	,	,
43943	1760	14	sugar	sugar	VB
43943	1760	15	to	to	TO
43943	1760	16	taste	taste	VB
43943	1760	17	,	,	,
43943	1760	18	the	the	DT
43943	1760	19	juice	juice	NN
43943	1760	20	of	of	IN
43943	1760	21	1	1	CD
43943	1760	22	lemon	lemon	NN
43943	1760	23	,	,	,
43943	1760	24	and	and	CC
43943	1760	25	simmer	simmer	NN
43943	1760	26	slowly	slowly	RB
43943	1760	27	until	until	IN
43943	1760	28	they	-PRON-	PRP
43943	1760	29	are	be	VBP
43943	1760	30	quite	quite	RB
43943	1760	31	soft	soft	JJ
43943	1760	32	.	.	.
43943	1761	1	Pass	pass	VB
43943	1761	2	through	through	IN
43943	1761	3	a	a	DT
43943	1761	4	sieve	sieve	NN
43943	1761	5	or	or	CC
43943	1761	6	potato	potato	NN
43943	1761	7	masher	masher	NN
43943	1761	8	,	,	,
43943	1761	9	and	and	CC
43943	1761	10	when	when	WRB
43943	1761	11	cold	cold	JJ
43943	1761	12	pile	pile	NN
43943	1761	13	in	in	IN
43943	1761	14	a	a	DT
43943	1761	15	dish	dish	NN
43943	1761	16	,	,	,
43943	1761	17	and	and	CC
43943	1761	18	cover	cover	VB
43943	1761	19	with	with	IN
43943	1761	20	whipped	whip	VBN
43943	1761	21	cream	cream	NN
43943	1761	22	.	.	.
43943	1762	1	=	=	NFP
43943	1762	2	224	224	CD
43943	1762	3	.	.	.
43943	1763	1	Coconut	coconut	NN
43943	1763	2	Cream.=	Cream.=	NNS
43943	1763	3	A	a	DT
43943	1763	4	nice	nice	JJ
43943	1763	5	addition	addition	NN
43943	1763	6	to	to	IN
43943	1763	7	Trifles	Trifles	NNP
43943	1763	8	,	,	,
43943	1763	9	Fruit	Fruit	NNP
43943	1763	10	Salads	Salads	NNPS
43943	1763	11	,	,	,
43943	1763	12	etc	etc	FW
43943	1763	13	.	.	.
43943	1763	14	,	,	,
43943	1763	15	can	can	MD
43943	1763	16	be	be	VB
43943	1763	17	made	make	VBN
43943	1763	18	by	by	IN
43943	1763	19	using	use	VBG
43943	1763	20	Mapleton	Mapleton	NNP
43943	1763	21	's	's	POS
43943	1763	22	Coconut	Coconut	NNP
43943	1763	23	Cream	Cream	NNP
43943	1763	24	.	.	.
43943	1764	1	Mix	mix	VB
43943	1764	2	2	2	CD
43943	1764	3	ozs	ozs	NN
43943	1764	4	.	.	.
43943	1765	1	of	of	IN
43943	1765	2	the	the	DT
43943	1765	3	cream	cream	NN
43943	1765	4	with	with	IN
43943	1765	5	1/8-pt	1/8-pt	NNP
43943	1765	6	.	.	.
43943	1766	1	of	of	IN
43943	1766	2	boiling	boiling	NN
43943	1766	3	water	water	NN
43943	1766	4	;	;	:
43943	1766	5	when	when	WRB
43943	1766	6	softened	soften	VBN
43943	1766	7	beat	beat	NN
43943	1766	8	for	for	IN
43943	1766	9	a	a	DT
43943	1766	10	minute	minute	NN
43943	1766	11	or	or	CC
43943	1766	12	so	so	RB
43943	1766	13	with	with	IN
43943	1766	14	the	the	DT
43943	1766	15	egg	egg	NN
43943	1766	16	-	-	HYPH
43943	1766	17	beater	beater	NN
43943	1766	18	,	,	,
43943	1766	19	then	then	RB
43943	1766	20	pour	pour	VB
43943	1766	21	on	on	IN
43943	1766	22	a	a	DT
43943	1766	23	dish	dish	NN
43943	1766	24	.	.	.
43943	1767	1	In	in	IN
43943	1767	2	2	2	CD
43943	1767	3	hours	hour	NNS
43943	1767	4	it	-PRON-	PRP
43943	1767	5	will	will	MD
43943	1767	6	have	have	VB
43943	1767	7	set	set	VBN
43943	1767	8	and	and	CC
43943	1767	9	can	can	MD
43943	1767	10	be	be	VB
43943	1767	11	used	use	VBN
43943	1767	12	to	to	TO
43943	1767	13	fill	fill	VB
43943	1767	14	sponge	sponge	JJ
43943	1767	15	sandwiches	sandwich	NNS
43943	1767	16	,	,	,
43943	1767	17	or	or	CC
43943	1767	18	eaten	eat	VBN
43943	1767	19	with	with	IN
43943	1767	20	stewed	stew	VBN
43943	1767	21	fruit	fruit	NN
43943	1767	22	.	.	.
43943	1768	1	To	to	TO
43943	1768	2	form	form	VB
43943	1768	3	a	a	DT
43943	1768	4	thick	thick	JJ
43943	1768	5	cream	cream	NN
43943	1768	6	(	(	-LRB-
43943	1768	7	less	less	RBR
43943	1768	8	solid	solid	JJ
43943	1768	9	)	)	-RRB-
43943	1768	10	beat	beat	VBD
43943	1768	11	up	up	RP
43943	1768	12	2	2	CD
43943	1768	13	-	-	SYM
43943	1768	14	1/2	1/2	CD
43943	1768	15	to	to	IN
43943	1768	16	3	3	CD
43943	1768	17	ozs	ozs	NN
43943	1768	18	.	.	.
43943	1769	1	Coconut	Coconut	NNP
43943	1769	2	Cream	Cream	NNP
43943	1769	3	with	with	IN
43943	1769	4	1/4-pt	1/4-pt	NNP
43943	1769	5	.	.	.
43943	1770	1	of	of	IN
43943	1770	2	hot	hot	JJ
43943	1770	3	water	water	NN
43943	1770	4	.	.	.
43943	1771	1	=	=	NFP
43943	1771	2	THE	the	DT
43943	1771	3	BREAD	BREAD	NNP
43943	1771	4	PROBLEM.=	PROBLEM.=	.
43943	1771	5	Pure	pure	JJ
43943	1771	6	wholemeal	wholemeal	JJ
43943	1771	7	bread	bread	NN
43943	1771	8	,	,	,
43943	1771	9	so	so	RB
43943	1771	10	made	make	VBD
43943	1771	11	as	as	IN
43943	1771	12	to	to	TO
43943	1771	13	be	be	VB
43943	1771	14	light	light	JJ
43943	1771	15	and	and	CC
43943	1771	16	well	well	RB
43943	1771	17	baked	baked	JJ
43943	1771	18	,	,	,
43943	1771	19	is	be	VBZ
43943	1771	20	a	a	DT
43943	1771	21	virtual	virtual	JJ
43943	1771	22	necessity	necessity	NN
43943	1771	23	for	for	IN
43943	1771	24	every	every	DT
43943	1771	25	abstainer	abstainer	NN
43943	1771	26	from	from	IN
43943	1771	27	flesh	flesh	NN
43943	1771	28	-	-	HYPH
43943	1771	29	food	food	NN
43943	1771	30	.	.	.
43943	1772	1	Food	Food	NNP
43943	1772	2	-	-	HYPH
43943	1772	3	Reform	Reform	NNP
43943	1772	4	presents	present	VBZ
43943	1772	5	many	many	JJ
43943	1772	6	difficulties	difficulty	NNS
43943	1772	7	,	,	,
43943	1772	8	and	and	CC
43943	1772	9	every	every	DT
43943	1772	10	dietetic	dietetic	JJ
43943	1772	11	reformer	reformer	NN
43943	1772	12	has	have	VBZ
43943	1772	13	to	to	TO
43943	1772	14	grapple	grapple	VB
43943	1772	15	with	with	IN
43943	1772	16	them	-PRON-	PRP
43943	1772	17	.	.	.
43943	1773	1	Insufficient	insufficient	JJ
43943	1773	2	knowledge	knowledge	NN
43943	1773	3	,	,	,
43943	1773	4	defective	defective	JJ
43943	1773	5	sources	source	NNS
43943	1773	6	of	of	IN
43943	1773	7	provision	provision	NN
43943	1773	8	,	,	,
43943	1773	9	digestive	digestive	JJ
43943	1773	10	troubles	trouble	NNS
43943	1773	11	,	,	,
43943	1773	12	inherited	inherit	VBD
43943	1773	13	organic	organic	JJ
43943	1773	14	weakness	weakness	NN
43943	1773	15	,	,	,
43943	1773	16	and	and	CC
43943	1773	17	unfavourable	unfavourable	JJ
43943	1773	18	environment	environment	NN
43943	1773	19	,	,	,
43943	1773	20	are	be	VBP
43943	1773	21	only	only	RB
43943	1773	22	a	a	DT
43943	1773	23	few	few	JJ
43943	1773	24	of	of	IN
43943	1773	25	these	these	DT
43943	1773	26	.	.	.
43943	1774	1	I	-PRON-	PRP
43943	1774	2	want	want	VBP
43943	1774	3	,	,	,
43943	1774	4	therefore	therefore	RB
43943	1774	5	to	to	TO
43943	1774	6	emphasize	emphasize	VB
43943	1774	7	the	the	DT
43943	1774	8	importance	importance	NN
43943	1774	9	of	of	IN
43943	1774	10	a	a	DT
43943	1774	11	perfect	perfect	JJ
43943	1774	12	bread	bread	NN
43943	1774	13	supply	supply	NN
43943	1774	14	,	,	,
43943	1774	15	which	which	WDT
43943	1774	16	I	-PRON-	PRP
43943	1774	17	am	be	VBP
43943	1774	18	convinced	convinced	JJ
43943	1774	19	is	be	VBZ
43943	1774	20	the	the	DT
43943	1774	21	key	key	NN
43943	1774	22	to	to	IN
43943	1774	23	the	the	DT
43943	1774	24	problem	problem	NN
43943	1774	25	so	so	RB
43943	1774	26	far	far	RB
43943	1774	27	as	as	IN
43943	1774	28	many	many	JJ
43943	1774	29	are	be	VBP
43943	1774	30	concerned	concern	VBN
43943	1774	31	.	.	.
43943	1775	1	It	-PRON-	PRP
43943	1775	2	is	be	VBZ
43943	1775	3	not	not	RB
43943	1775	4	sufficient	sufficient	JJ
43943	1775	5	merely	merely	RB
43943	1775	6	to	to	TO
43943	1775	7	pray	pray	VB
43943	1775	8	for	for	IN
43943	1775	9	"	"	``
43943	1775	10	our	-PRON-	PRP$
43943	1775	11	daily	daily	JJ
43943	1775	12	bread	bread	NN
43943	1775	13	,	,	,
43943	1775	14	"	"	''
43943	1775	15	and	and	CC
43943	1775	16	then	then	RB
43943	1775	17	to	to	TO
43943	1775	18	leave	leave	VB
43943	1775	19	its	-PRON-	PRP$
43943	1775	20	provision	provision	NN
43943	1775	21	entirely	entirely	RB
43943	1775	22	to	to	IN
43943	1775	23	Providence	Providence	NNP
43943	1775	24	.	.	.
43943	1776	1	We	-PRON-	PRP
43943	1776	2	need	need	VBP
43943	1776	3	also	also	RB
43943	1776	4	to	to	TO
43943	1776	5	_	_	NNP
43943	1776	6	think	think	VB
43943	1776	7	_	_	NNP
43943	1776	8	and	and	CC
43943	1776	9	to	to	TO
43943	1776	10	take	take	VB
43943	1776	11	some	some	DT
43943	1776	12	personal	personal	JJ
43943	1776	13	trouble	trouble	NN
43943	1776	14	about	about	IN
43943	1776	15	it	-PRON-	PRP
43943	1776	16	--	--	:
43943	1776	17	remembering	remember	VBG
43943	1776	18	that	that	IN
43943	1776	19	Heaven	Heaven	NNP
43943	1776	20	helps	help	VBZ
43943	1776	21	those	those	DT
43943	1776	22	who	who	WP
43943	1776	23	help	help	VBP
43943	1776	24	themselves	-PRON-	PRP
43943	1776	25	.	.	.
43943	1777	1	Yet	yet	CC
43943	1777	2	this	this	DT
43943	1777	3	is	be	VBZ
43943	1777	4	what	what	WP
43943	1777	5	very	very	RB
43943	1777	6	few	few	JJ
43943	1777	7	people	people	NNS
43943	1777	8	do	do	VBP
43943	1777	9	.	.	.
43943	1778	1	One	one	CD
43943	1778	2	may	may	MD
43943	1778	3	safely	safely	RB
43943	1778	4	affirm	affirm	VB
43943	1778	5	that	that	IN
43943	1778	6	four	four	CD
43943	1778	7	persons	person	NNS
43943	1778	8	out	out	IN
43943	1778	9	of	of	IN
43943	1778	10	every	every	DT
43943	1778	11	five	five	CD
43943	1778	12	are	be	VBP
43943	1778	13	content	content	JJ
43943	1778	14	to	to	TO
43943	1778	15	use	use	VB
43943	1778	16	defective	defective	JJ
43943	1778	17	and	and	CC
43943	1778	18	innutritious	innutritious	JJ
43943	1778	19	bread	bread	NN
43943	1778	20	every	every	DT
43943	1778	21	day	day	NN
43943	1778	22	of	of	IN
43943	1778	23	their	-PRON-	PRP$
43943	1778	24	lives	life	NNS
43943	1778	25	.	.	.
43943	1779	1	Yet	yet	CC
43943	1779	2	this	this	DT
43943	1779	3	should	should	MD
43943	1779	4	be	be	VB
43943	1779	5	made	make	VBN
43943	1779	6	a	a	DT
43943	1779	7	real	real	JJ
43943	1779	8	staff	staff	NN
43943	1779	9	of	of	IN
43943	1779	10	life	life	NN
43943	1779	11	.	.	.
43943	1780	1	The	the	DT
43943	1780	2	whole	whole	JJ
43943	1780	3	grain	grain	NN
43943	1780	4	of	of	IN
43943	1780	5	wheat	wheat	NN
43943	1780	6	,	,	,
43943	1780	7	if	if	IN
43943	1780	8	of	of	IN
43943	1780	9	good	good	JJ
43943	1780	10	quality	quality	NN
43943	1780	11	,	,	,
43943	1780	12	contains	contain	VBZ
43943	1780	13	nearly	nearly	RB
43943	1780	14	all	all	DT
43943	1780	15	that	that	WDT
43943	1780	16	is	be	VBZ
43943	1780	17	needful	needful	JJ
43943	1780	18	for	for	IN
43943	1780	19	the	the	DT
43943	1780	20	perfect	perfect	JJ
43943	1780	21	nutrition	nutrition	NN
43943	1780	22	of	of	IN
43943	1780	23	the	the	DT
43943	1780	24	body	body	NN
43943	1780	25	.	.	.
43943	1781	1	With	with	IN
43943	1781	2	the	the	DT
43943	1781	3	addition	addition	NN
43943	1781	4	of	of	IN
43943	1781	5	a	a	DT
43943	1781	6	small	small	JJ
43943	1781	7	amount	amount	NN
43943	1781	8	of	of	IN
43943	1781	9	fat	fat	NN
43943	1781	10	(	(	-LRB-
43943	1781	11	easily	easily	RB
43943	1781	12	found	find	VBN
43943	1781	13	in	in	IN
43943	1781	14	nut	nut	NNP
43943	1781	15	or	or	CC
43943	1781	16	dairy	dairy	NN
43943	1781	17	butter	butter	NN
43943	1781	18	,	,	,
43943	1781	19	cheese	cheese	NN
43943	1781	20	or	or	CC
43943	1781	21	oil	oil	NN
43943	1781	22	)	)	-RRB-
43943	1781	23	,	,	,
43943	1781	24	and	and	CC
43943	1781	25	of	of	IN
43943	1781	26	grape	grape	NN
43943	1781	27	sugar	sugar	NN
43943	1781	28	and	and	CC
43943	1781	29	purifying	purifying	NN
43943	1781	30	acids	acid	NNS
43943	1781	31	(	(	-LRB-
43943	1781	32	obtainable	obtainable	JJ
43943	1781	33	in	in	IN
43943	1781	34	fruits	fruit	NNS
43943	1781	35	)	)	-RRB-
43943	1781	36	,	,	,
43943	1781	37	pure	pure	JJ
43943	1781	38	wheatmeal	wheatmeal	NN
43943	1781	39	,	,	,
43943	1781	40	if	if	IN
43943	1781	41	properly	properly	RB
43943	1781	42	ground	grind	VBN
43943	1781	43	in	in	IN
43943	1781	44	stone	stone	NN
43943	1781	45	mills	mill	NNS
43943	1781	46	,	,	,
43943	1781	47	and	and	CC
43943	1781	48	well	well	RB
43943	1781	49	made	make	VBN
43943	1781	50	into	into	IN
43943	1781	51	delicious	delicious	JJ
43943	1781	52	home	home	NN
43943	1781	53	-	-	HYPH
43943	1781	54	baked	bake	VBN
43943	1781	55	bread	bread	NN
43943	1781	56	,	,	,
43943	1781	57	enables	enable	VBZ
43943	1781	58	one	one	PRP
43943	1781	59	to	to	TO
43943	1781	60	be	be	VB
43943	1781	61	almost	almost	RB
43943	1781	62	independent	independent	JJ
43943	1781	63	of	of	IN
43943	1781	64	other	other	JJ
43943	1781	65	foods	food	NNS
43943	1781	66	,	,	,
43943	1781	67	and	and	CC
43943	1781	68	therefore	therefore	RB
43943	1781	69	almost	almost	RB
43943	1781	70	ensures	ensure	VBZ
43943	1781	71	one	one	CD
43943	1781	72	against	against	IN
43943	1781	73	a	a	DT
43943	1781	74	breakdown	breakdown	NN
43943	1781	75	in	in	IN
43943	1781	76	health	health	NN
43943	1781	77	if	if	IN
43943	1781	78	there	there	EX
43943	1781	79	is	be	VBZ
43943	1781	80	difficulty	difficulty	NN
43943	1781	81	in	in	IN
43943	1781	82	obtaining	obtain	VBG
43943	1781	83	a	a	DT
43943	1781	84	varied	varied	JJ
43943	1781	85	and	and	CC
43943	1781	86	well	well	RB
43943	1781	87	proportioned	proportion	VBN
43943	1781	88	dietary	dietary	JJ
43943	1781	89	from	from	IN
43943	1781	90	other	other	JJ
43943	1781	91	sources	source	NNS
43943	1781	92	.	.	.
43943	1782	1	Instead	instead	RB
43943	1782	2	of	of	IN
43943	1782	3	securing	secure	VBG
43943	1782	4	and	and	CC
43943	1782	5	using	use	VBG
43943	1782	6	bread	bread	NN
43943	1782	7	such	such	JJ
43943	1782	8	as	as	IN
43943	1782	9	this	this	DT
43943	1782	10	,	,	,
43943	1782	11	the	the	DT
43943	1782	12	majority	majority	NN
43943	1782	13	of	of	IN
43943	1782	14	the	the	DT
43943	1782	15	community	community	NN
43943	1782	16	complacently	complacently	RB
43943	1782	17	eat	eat	VBP
43943	1782	18	white	white	JJ
43943	1782	19	bread	bread	NN
43943	1782	20	--	--	:
43943	1782	21	emasculated	emasculate	VBN
43943	1782	22	,	,	,
43943	1782	23	robbed	rob	VBN
43943	1782	24	of	of	IN
43943	1782	25	its	-PRON-	PRP$
43943	1782	26	gluten	gluten	NN
43943	1782	27	(	(	-LRB-
43943	1782	28	which	which	WDT
43943	1782	29	is	be	VBZ
43943	1782	30	equivalent	equivalent	JJ
43943	1782	31	to	to	IN
43943	1782	32	albumen	albuman	NNS
43943	1782	33	)	)	-RRB-
43943	1782	34	and	and	CC
43943	1782	35	of	of	IN
43943	1782	36	the	the	DT
43943	1782	37	phosphates	phosphate	NNS
43943	1782	38	and	and	CC
43943	1782	39	mineral	mineral	NN
43943	1782	40	salts	salt	NNS
43943	1782	41	that	that	WDT
43943	1782	42	are	be	VBP
43943	1782	43	stored	store	VBN
43943	1782	44	in	in	IN
43943	1782	45	the	the	DT
43943	1782	46	inner	inner	JJ
43943	1782	47	part	part	NN
43943	1782	48	of	of	IN
43943	1782	49	the	the	DT
43943	1782	50	husk	husk	NN
43943	1782	51	of	of	IN
43943	1782	52	the	the	DT
43943	1782	53	grain	grain	NN
43943	1782	54	.	.	.
43943	1783	1	It	-PRON-	PRP
43943	1783	2	is	be	VBZ
43943	1783	3	composed	compose	VBN
43943	1783	4	almost	almost	RB
43943	1783	5	entirely	entirely	RB
43943	1783	6	of	of	IN
43943	1783	7	starch	starch	NN
43943	1783	8	,	,	,
43943	1783	9	with	with	IN
43943	1783	10	the	the	DT
43943	1783	11	addition	addition	NN
43943	1783	12	of	of	IN
43943	1783	13	such	such	JJ
43943	1783	14	adulterants	adulterant	NNS
43943	1783	15	as	as	IN
43943	1783	16	the	the	DT
43943	1783	17	baker	baker	NNP
43943	1783	18	or	or	CC
43943	1783	19	miller	miller	NNP
43943	1783	20	feels	feel	VBZ
43943	1783	21	inclined	inclined	JJ
43943	1783	22	to	to	TO
43943	1783	23	introduce	introduce	VB
43943	1783	24	for	for	IN
43943	1783	25	commercial	commercial	JJ
43943	1783	26	reasons	reason	NNS
43943	1783	27	,	,	,
43943	1783	28	and	and	CC
43943	1783	29	is	be	VBZ
43943	1783	30	not	not	RB
43943	1783	31	conducive	conducive	JJ
43943	1783	32	to	to	IN
43943	1783	33	the	the	DT
43943	1783	34	proper	proper	JJ
43943	1783	35	operation	operation	NN
43943	1783	36	of	of	IN
43943	1783	37	the	the	DT
43943	1783	38	digestive	digestive	JJ
43943	1783	39	and	and	CC
43943	1783	40	eliminative	eliminative	JJ
43943	1783	41	organs	organ	NNS
43943	1783	42	.	.	.
43943	1784	1	It	-PRON-	PRP
43943	1784	2	is	be	VBZ
43943	1784	3	difficult	difficult	JJ
43943	1784	4	for	for	IN
43943	1784	5	bakers	baker	NNS
43943	1784	6	or	or	CC
43943	1784	7	the	the	DT
43943	1784	8	public	public	NN
43943	1784	9	to	to	TO
43943	1784	10	buy	buy	VB
43943	1784	11	really	really	RB
43943	1784	12	good	good	JJ
43943	1784	13	wholemeal	wholemeal	NN
43943	1784	14	.	.	.
43943	1785	1	The	the	DT
43943	1785	2	meal	meal	NN
43943	1785	3	that	that	WDT
43943	1785	4	is	be	VBZ
43943	1785	5	on	on	IN
43943	1785	6	the	the	DT
43943	1785	7	markets	market	NNS
43943	1785	8	often	often	RB
43943	1785	9	consists	consist	VBZ
43943	1785	10	of	of	IN
43943	1785	11	cheap	cheap	JJ
43943	1785	12	roller	roller	NN
43943	1785	13	-	-	HYPH
43943	1785	14	milled	mill	VBN
43943	1785	15	flour	flour	NN
43943	1785	16	with	with	IN
43943	1785	17	some	some	DT
43943	1785	18	sweepings	sweeping	NNS
43943	1785	19	of	of	IN
43943	1785	20	bran	bran	NN
43943	1785	21	or	or	CC
43943	1785	22	seconds	second	NNS
43943	1785	23	thrown	throw	VBN
43943	1785	24	in	in	RP
43943	1785	25	.	.	.
43943	1786	1	And	and	CC
43943	1786	2	even	even	RB
43943	1786	3	if	if	IN
43943	1786	4	the	the	DT
43943	1786	5	entire	entire	JJ
43943	1786	6	grain	grain	NN
43943	1786	7	is	be	VBZ
43943	1786	8	supplied	supply	VBN
43943	1786	9	,	,	,
43943	1786	10	the	the	DT
43943	1786	11	outer	outer	JJ
43943	1786	12	cuticle	cuticle	NN
43943	1786	13	of	of	IN
43943	1786	14	the	the	DT
43943	1786	15	wheat	wheat	NN
43943	1786	16	,	,	,
43943	1786	17	when	when	WRB
43943	1786	18	_	_	NNP
43943	1786	19	rolled	roll	VBD
43943	1786	20	_	_	NNP
43943	1786	21	(	(	-LRB-
43943	1786	22	in	in	IN
43943	1786	23	the	the	DT
43943	1786	24	modern	modern	JJ
43943	1786	25	steel	steel	NN
43943	1786	26	-	-	HYPH
43943	1786	27	roller	roller	NN
43943	1786	28	mills	mill	NNS
43943	1786	29	that	that	IN
43943	1786	30	for	for	IN
43943	1786	31	reasons	reason	NNS
43943	1786	32	of	of	IN
43943	1786	33	economy	economy	NN
43943	1786	34	have	have	VBP
43943	1786	35	superseded	supersede	VBN
43943	1786	36	the	the	DT
43943	1786	37	good	good	JJ
43943	1786	38	old	old	JJ
43943	1786	39	-	-	HYPH
43943	1786	40	fashioned	fashioned	JJ
43943	1786	41	stone	stone	NN
43943	1786	42	_	_	NNP
43943	1786	43	grinding	grind	VBG
43943	1786	44	_	_	NNP
43943	1786	45	mills	mill	NNS
43943	1786	46	)	)	-RRB-
43943	1786	47	,	,	,
43943	1786	48	instead	instead	RB
43943	1786	49	of	of	IN
43943	1786	50	being	be	VBG
43943	1786	51	so	so	RB
43943	1786	52	reduced	reduced	JJ
43943	1786	53	as	as	IN
43943	1786	54	to	to	TO
43943	1786	55	be	be	VB
43943	1786	56	capable	capable	JJ
43943	1786	57	of	of	IN
43943	1786	58	complete	complete	JJ
43943	1786	59	digestion	digestion	NN
43943	1786	60	,	,	,
43943	1786	61	is	be	VBZ
43943	1786	62	left	leave	VBN
43943	1786	63	with	with	IN
43943	1786	64	rough	rough	JJ
43943	1786	65	edges	edge	NNS
43943	1786	66	called	call	VBN
43943	1786	67	_	_	NNP
43943	1786	68	spiculae	spiculae	NNP
43943	1786	69	_	_	NNP
43943	1786	70	,	,	,
43943	1786	71	which	which	WDT
43943	1786	72	irritate	irritate	VBP
43943	1786	73	the	the	DT
43943	1786	74	digestive	digestive	JJ
43943	1786	75	tract	tract	NN
43943	1786	76	,	,	,
43943	1786	77	cause	cause	IN
43943	1786	78	relaxation	relaxation	NN
43943	1786	79	,	,	,
43943	1786	80	and	and	CC
43943	1786	81	arouse	arouse	VB
43943	1786	82	prejudice	prejudice	NN
43943	1786	83	against	against	IN
43943	1786	84	the	the	DT
43943	1786	85	'	'	``
43943	1786	86	brown	brown	NNP
43943	1786	87	'	'	''
43943	1786	88	loaf	loaf	NNS
43943	1786	89	.	.	.
43943	1787	1	Such	such	JJ
43943	1787	2	wholemeal	wholemeal	NN
43943	1787	3	can	can	MD
43943	1787	4	not	not	RB
43943	1787	5	be	be	VB
43943	1787	6	perfectly	perfectly	RB
43943	1787	7	assimilated	assimilate	VBN
43943	1787	8	because	because	IN
43943	1787	9	the	the	DT
43943	1787	10	bran	bran	NN
43943	1787	11	is	be	VBZ
43943	1787	12	not	not	RB
43943	1787	13	properly	properly	RB
43943	1787	14	broken	break	VBN
43943	1787	15	up	up	RP
43943	1787	16	,	,	,
43943	1787	17	and	and	CC
43943	1787	18	,	,	,
43943	1787	19	in	in	IN
43943	1787	20	addition	addition	NN
43943	1787	21	to	to	IN
43943	1787	22	this	this	DT
43943	1787	23	fact	fact	NN
43943	1787	24	,	,	,
43943	1787	25	the	the	DT
43943	1787	26	cerealine	cerealine	NN
43943	1787	27	,	,	,
43943	1787	28	which	which	WDT
43943	1787	29	acts	act	VBZ
43943	1787	30	like	like	IN
43943	1787	31	diastase	diastase	NN
43943	1787	32	in	in	IN
43943	1787	33	the	the	DT
43943	1787	34	conversion	conversion	NN
43943	1787	35	of	of	IN
43943	1787	36	starch	starch	NN
43943	1787	37	into	into	IN
43943	1787	38	sugar	sugar	NN
43943	1787	39	,	,	,
43943	1787	40	is	be	VBZ
43943	1787	41	not	not	RB
43943	1787	42	liberated	liberate	VBN
43943	1787	43	and	and	CC
43943	1787	44	rendered	render	VBN
43943	1787	45	available	available	JJ
43943	1787	46	as	as	IN
43943	1787	47	an	an	DT
43943	1787	48	aid	aid	NN
43943	1787	49	to	to	IN
43943	1787	50	digestion	digestion	NN
43943	1787	51	.	.	.
43943	1788	1	That	that	IN
43943	1788	2	the	the	DT
43943	1788	3	distasteful	distasteful	JJ
43943	1788	4	and	and	CC
43943	1788	5	often	often	RB
43943	1788	6	indigestible	indigestible	JJ
43943	1788	7	brown	brown	JJ
43943	1788	8	or	or	CC
43943	1788	9	wholemeal	wholemeal	JJ
43943	1788	10	bread	bread	NN
43943	1788	11	(	(	-LRB-
43943	1788	12	so	so	RB
43943	1788	13	-	-	HYPH
43943	1788	14	called	call	VBN
43943	1788	15	)	)	-RRB-
43943	1788	16	usually	usually	RB
43943	1788	17	sold	sell	VBN
43943	1788	18	by	by	IN
43943	1788	19	bakers	baker	NNS
43943	1788	20	is	be	VBZ
43943	1788	21	either	either	CC
43943	1788	22	defective	defective	JJ
43943	1788	23	or	or	CC
43943	1788	24	adulterated	adulterate	VBN
43943	1788	25	,	,	,
43943	1788	26	can	can	MD
43943	1788	27	easily	easily	RB
43943	1788	28	be	be	VB
43943	1788	29	proven	prove	VBN
43943	1788	30	by	by	IN
43943	1788	31	anyone	anyone	NN
43943	1788	32	.	.	.
43943	1789	1	Let	let	VB
43943	1789	2	any	any	DT
43943	1789	3	reader	reader	NN
43943	1789	4	procure	procure	VB
43943	1789	5	some	some	DT
43943	1789	6	stone	stone	NN
43943	1789	7	-	-	HYPH
43943	1789	8	milled	mill	VBN
43943	1789	9	entire	entire	JJ
43943	1789	10	wheatmeal	wheatmeal	NN
43943	1789	11	that	that	WDT
43943	1789	12	is	be	VBZ
43943	1789	13	guaranteed	guarantee	VBN
43943	1789	14	pure	pure	JJ
43943	1789	15	(	(	-LRB-
43943	1789	16	I	-PRON-	PRP
43943	1789	17	use	use	VBP
43943	1789	18	the	the	DT
43943	1789	19	'	'	``
43943	1789	20	Artox	Artox	NNS
43943	1789	21	'	'	''
43943	1789	22	and	and	CC
43943	1789	23	'	'	``
43943	1789	24	Ixion	Ixion	NNP
43943	1789	25	'	'	''
43943	1789	26	brands	brand	NNS
43943	1789	27	myself	-PRON-	PRP
43943	1789	28	,	,	,
43943	1789	29	because	because	IN
43943	1789	30	I	-PRON-	PRP
43943	1789	31	believe	believe	VBP
43943	1789	32	them	-PRON-	PRP
43943	1789	33	to	to	TO
43943	1789	34	be	be	VB
43943	1789	35	of	of	IN
43943	1789	36	genuine	genuine	JJ
43943	1789	37	quality	quality	NN
43943	1789	38	and	and	CC
43943	1789	39	properly	properly	RB
43943	1789	40	stone	stone	NN
43943	1789	41	-	-	HYPH
43943	1789	42	ground	ground	NN
43943	1789	43	)	)	-RRB-
43943	1789	44	;	;	:
43943	1789	45	then	then	RB
43943	1789	46	make	make	VB
43943	1789	47	some	some	DT
43943	1789	48	thin	thin	JJ
43943	1789	49	loaves	loaf	NNS
43943	1789	50	as	as	IN
43943	1789	51	described	describe	VBN
43943	1789	52	in	in	IN
43943	1789	53	the	the	DT
43943	1789	54	following	following	JJ
43943	1789	55	recipe	recipe	NN
43943	1789	56	.	.	.
43943	1790	1	The	the	DT
43943	1790	2	result	result	NN
43943	1790	3	,	,	,
43943	1790	4	if	if	IN
43943	1790	5	the	the	DT
43943	1790	6	bread	bread	NN
43943	1790	7	is	be	VBZ
43943	1790	8	skilfully	skilfully	RB
43943	1790	9	made	make	VBN
43943	1790	10	,	,	,
43943	1790	11	will	will	MD
43943	1790	12	be	be	VB
43943	1790	13	a	a	DT
43943	1790	14	delicious	delicious	JJ
43943	1790	15	and	and	CC
43943	1790	16	nutritive	nutritive	JJ
43943	1790	17	loaf	loaf	NNS
43943	1790	18	of	of	IN
43943	1790	19	the	the	DT
43943	1790	20	farmhouse	farmhouse	NN
43943	1790	21	type	type	NN
43943	1790	22	with	with	IN
43943	1790	23	a	a	DT
43943	1790	24	sweet	sweet	JJ
43943	1790	25	nutty	nutty	JJ
43943	1790	26	flavour	flavour	NN
43943	1790	27	.	.	.
43943	1791	1	Instead	instead	RB
43943	1791	2	of	of	IN
43943	1791	3	quickly	quickly	RB
43943	1791	4	getting	get	VBG
43943	1791	5	'	'	''
43943	1791	6	stale	stale	JJ
43943	1791	7	,	,	,
43943	1791	8	'	'	''
43943	1791	9	such	such	PDT
43943	1791	10	a	a	DT
43943	1791	11	loaf	loaf	NN
43943	1791	12	is	be	VBZ
43943	1791	13	enjoyable	enjoyable	JJ
43943	1791	14	when	when	WRB
43943	1791	15	four	four	CD
43943	1791	16	days	day	NNS
43943	1791	17	old	old	JJ
43943	1791	18	,	,	,
43943	1791	19	and	and	CC
43943	1791	20	it	-PRON-	PRP
43943	1791	21	only	only	RB
43943	1791	22	needs	need	VBZ
43943	1791	23	to	to	TO
43943	1791	24	be	be	VB
43943	1791	25	compared	compare	VBN
43943	1791	26	with	with	IN
43943	1791	27	ordinary	ordinary	JJ
43943	1791	28	bakers	baker	NNS
43943	1791	29	'	'	POS
43943	1791	30	bread	bread	NN
43943	1791	31	to	to	TO
43943	1791	32	reveal	reveal	VB
43943	1791	33	the	the	DT
43943	1791	34	fact	fact	NN
43943	1791	35	that	that	IN
43943	1791	36	it	-PRON-	PRP
43943	1791	37	is	be	VBZ
43943	1791	38	an	an	DT
43943	1791	39	entirely	entirely	RB
43943	1791	40	different	different	JJ
43943	1791	41	article	article	NN
43943	1791	42	of	of	IN
43943	1791	43	food	food	NN
43943	1791	44	.	.	.
43943	1792	1	Its	-PRON-	PRP$
43943	1792	2	sustaining	sustain	VBG
43943	1792	3	power	power	NN
43943	1792	4	is	be	VBZ
43943	1792	5	wonderful	wonderful	JJ
43943	1792	6	,	,	,
43943	1792	7	and	and	CC
43943	1792	8	it	-PRON-	PRP
43943	1792	9	proves	prove	VBZ
43943	1792	10	an	an	DT
43943	1792	11	effectual	effectual	JJ
43943	1792	12	preventive	preventive	NN
43943	1792	13	of	of	IN
43943	1792	14	starved	starved	JJ
43943	1792	15	nerves	nerve	NNS
43943	1792	16	as	as	RB
43943	1792	17	well	well	RB
43943	1792	18	as	as	IN
43943	1792	19	other	other	JJ
43943	1792	20	ailments	ailment	NNS
43943	1792	21	.	.	.
43943	1793	1	=	=	NFP
43943	1793	2	225	225	CD
43943	1793	3	.	.	.
43943	1794	1	How	how	WRB
43943	1794	2	to	to	TO
43943	1794	3	make	make	VB
43943	1794	4	Wholemeal	Wholemeal	NNP
43943	1794	5	Bread.=	bread.=	PDT
43943	1794	6	The	the	DT
43943	1794	7	yeast	yeast	NN
43943	1794	8	must	must	MD
43943	1794	9	be	be	VB
43943	1794	10	quite	quite	RB
43943	1794	11	fresh	fresh	JJ
43943	1794	12	,	,	,
43943	1794	13	and	and	CC
43943	1794	14	the	the	DT
43943	1794	15	bread	bread	NN
43943	1794	16	should	should	MD
43943	1794	17	be	be	VB
43943	1794	18	raised	raise	VBN
43943	1794	19	in	in	IN
43943	1794	20	separate	separate	JJ
43943	1794	21	tins	tin	NNS
43943	1794	22	_	_	NNP
43943	1794	23	in	in	IN
43943	1794	24	a	a	DT
43943	1794	25	warm	warm	JJ
43943	1794	26	place	place	NN
43943	1794	27	or	or	CC
43943	1794	28	cupboard	cupboard	NN
43943	1794	29	_	_	NNP
43943	1794	30	;	;	:
43943	1794	31	the	the	DT
43943	1794	32	oven	oven	NN
43943	1794	33	must	must	MD
43943	1794	34	be	be	VB
43943	1794	35	hot	hot	JJ
43943	1794	36	at	at	IN
43943	1794	37	first	first	RB
43943	1794	38	,	,	,
43943	1794	39	but	but	CC
43943	1794	40	the	the	DT
43943	1794	41	heat	heat	NN
43943	1794	42	should	should	MD
43943	1794	43	be	be	VB
43943	1794	44	much	much	RB
43943	1794	45	reduced	reduce	VBN
43943	1794	46	after	after	IN
43943	1794	47	10	10	CD
43943	1794	48	minutes	minute	NNS
43943	1794	49	.	.	.
43943	1795	1	Mix	mix	VB
43943	1795	2	6-lbs	6-lbs	NN
43943	1795	3	.	.	.
43943	1796	1	of	of	IN
43943	1796	2	wholemeal	wholemeal	NNP
43943	1796	3	with	with	IN
43943	1796	4	1-lb	1-lb	CD
43943	1796	5	.	.	.
43943	1797	1	of	of	IN
43943	1797	2	household	household	NN
43943	1797	3	flour	flour	NN
43943	1797	4	.	.	.
43943	1798	1	Then	then	RB
43943	1798	2	mix	mix	VB
43943	1798	3	3-ozs	3-ozs	NN
43943	1798	4	.	.	.
43943	1799	1	of	of	IN
43943	1799	2	_	_	NNP
43943	1799	3	fresh	fresh	JJ
43943	1799	4	_	_	NNP
43943	1799	5	yeast	yeast	NN
43943	1799	6	with	with	IN
43943	1799	7	a	a	DT
43943	1799	8	tablespoon	tablespoon	NN
43943	1799	9	of	of	IN
43943	1799	10	treacle	treacle	NN
43943	1799	11	,	,	,
43943	1799	12	adding	add	VBG
43943	1799	13	2	2	CD
43943	1799	14	tablespoons	tablespoon	NNS
43943	1799	15	of	of	IN
43943	1799	16	olive	olive	NN
43943	1799	17	oil	oil	NN
43943	1799	18	when	when	WRB
43943	1799	19	it	-PRON-	PRP
43943	1799	20	is	be	VBZ
43943	1799	21	quite	quite	RB
43943	1799	22	dissolved	dissolve	VBN
43943	1799	23	.	.	.
43943	1800	1	Put	put	VB
43943	1800	2	this	this	DT
43943	1800	3	into	into	IN
43943	1800	4	the	the	DT
43943	1800	5	flour	flour	NN
43943	1800	6	with	with	IN
43943	1800	7	about	about	IN
43943	1800	8	2-pts	2-pts	CD
43943	1800	9	.	.	.
43943	1801	1	of	of	IN
43943	1801	2	lukewarm	lukewarm	JJ
43943	1801	3	water	water	NN
43943	1801	4	.	.	.
43943	1802	1	Mix	mix	VB
43943	1802	2	it	-PRON-	PRP
43943	1802	3	with	with	IN
43943	1802	4	a	a	DT
43943	1802	5	wooden	wooden	JJ
43943	1802	6	spoon	spoon	NN
43943	1802	7	till	till	IN
43943	1802	8	it	-PRON-	PRP
43943	1802	9	does	do	VBZ
43943	1802	10	not	not	RB
43943	1802	11	stick	stick	VB
43943	1802	12	.	.	.
43943	1803	1	Knead	knead	NN
43943	1803	2	for	for	IN
43943	1803	3	10	10	CD
43943	1803	4	minutes	minute	NNS
43943	1803	5	,	,	,
43943	1803	6	adding	add	VBG
43943	1803	7	more	more	JJR
43943	1803	8	water	water	NN
43943	1803	9	if	if	IN
43943	1803	10	necessary	necessary	JJ
43943	1803	11	but	but	CC
43943	1803	12	keeping	keep	VBG
43943	1803	13	the	the	DT
43943	1803	14	dough	dough	NN
43943	1803	15	firm	firm	NN
43943	1803	16	and	and	CC
43943	1803	17	spongy	spongy	NNP
43943	1803	18	.	.	.
43943	1804	1	Put	put	VB
43943	1804	2	it	-PRON-	PRP
43943	1804	3	into	into	IN
43943	1804	4	flat	flat	JJ
43943	1804	5	baking	baking	NN
43943	1804	6	tins	tin	NNS
43943	1804	7	(	(	-LRB-
43943	1804	8	well	well	RB
43943	1804	9	greased	greased	JJ
43943	1804	10	)	)	-RRB-
43943	1804	11	about	about	RB
43943	1804	12	2	2	CD
43943	1804	13	-	-	SYM
43943	1804	14	1/2	1/2	CD
43943	1804	15	inches	inch	NNS
43943	1804	16	deep	deep	JJ
43943	1804	17	,	,	,
43943	1804	18	covering	cover	VBG
43943	1804	19	the	the	DT
43943	1804	20	tins	tin	NNS
43943	1804	21	to	to	IN
43943	1804	22	the	the	DT
43943	1804	23	depth	depth	NN
43943	1804	24	of	of	IN
43943	1804	25	about	about	RB
43943	1804	26	1	1	CD
43943	1804	27	inch	inch	NN
43943	1804	28	only	only	RB
43943	1804	29	.	.	.
43943	1805	1	Let	let	VB
43943	1805	2	it	-PRON-	PRP
43943	1805	3	rise	rise	VB
43943	1805	4	for	for	IN
43943	1805	5	1	1	CD
43943	1805	6	hour	hour	NN
43943	1805	7	,	,	,
43943	1805	8	or	or	CC
43943	1805	9	till	till	IN
43943	1805	10	it	-PRON-	PRP
43943	1805	11	reaches	reach	VBZ
43943	1805	12	the	the	DT
43943	1805	13	tops	top	NNS
43943	1805	14	of	of	IN
43943	1805	15	the	the	DT
43943	1805	16	tins	tin	NNS
43943	1805	17	.	.	.
43943	1806	1	Then	then	RB
43943	1806	2	bake	bake	VB
43943	1806	3	first	first	RB
43943	1806	4	in	in	IN
43943	1806	5	a	a	DT
43943	1806	6	quick	quick	JJ
43943	1806	7	oven	oven	NN
43943	1806	8	,	,	,
43943	1806	9	and	and	CC
43943	1806	10	afterwards	afterwards	RB
43943	1806	11	in	in	IN
43943	1806	12	a	a	DT
43943	1806	13	slower	slow	JJR
43943	1806	14	.	.	.
43943	1807	1	A	a	DT
43943	1807	2	gas	gas	NN
43943	1807	3	oven	oven	NN
43943	1807	4	is	be	VBZ
43943	1807	5	most	most	RBS
43943	1807	6	reliable	reliable	JJ
43943	1807	7	for	for	IN
43943	1807	8	baking	bake	VBG
43943	1807	9	bread	bread	NN
43943	1807	10	,	,	,
43943	1807	11	as	as	IN
43943	1807	12	the	the	DT
43943	1807	13	heat	heat	NN
43943	1807	14	is	be	VBZ
43943	1807	15	more	more	RBR
43943	1807	16	easily	easily	RB
43943	1807	17	regulated	regulate	VBN
43943	1807	18	.	.	.
43943	1808	1	The	the	DT
43943	1808	2	bread	bread	NN
43943	1808	3	should	should	MD
43943	1808	4	be	be	VB
43943	1808	5	a	a	DT
43943	1808	6	rich	rich	JJ
43943	1808	7	dark	dark	JJ
43943	1808	8	golden	golden	JJ
43943	1808	9	brown	brown	NN
43943	1808	10	when	when	WRB
43943	1808	11	well	well	RB
43943	1808	12	baked	bake	VBD
43943	1808	13	.	.	.
43943	1809	1	=	=	NFP
43943	1809	2	226	226	CD
43943	1809	3	.	.	.
43943	1810	1	White	white	JJ
43943	1810	2	Bread.=	bread.=	UH
43943	1810	3	Make	make	VB
43943	1810	4	as	as	IN
43943	1810	5	Recipe	Recipe	NNP
43943	1810	6	225	225	CD
43943	1810	7	,	,	,
43943	1810	8	but	but	CC
43943	1810	9	substitute	substitute	JJ
43943	1810	10	household	household	NN
43943	1810	11	flour	flour	NN
43943	1810	12	for	for	IN
43943	1810	13	wholemeal	wholemeal	NN
43943	1810	14	.	.	.
43943	1811	1	The	the	DT
43943	1811	2	shape	shape	NN
43943	1811	3	and	and	CC
43943	1811	4	size	size	NN
43943	1811	5	of	of	IN
43943	1811	6	the	the	DT
43943	1811	7	loaves	loaf	NNS
43943	1811	8	should	should	MD
43943	1811	9	be	be	VB
43943	1811	10	changed	change	VBN
43943	1811	11	occasionally	occasionally	RB
43943	1811	12	.	.	.
43943	1812	1	Loaves	loaf	NNS
43943	1812	2	baked	bake	VBD
43943	1812	3	in	in	IN
43943	1812	4	_	_	NNP
43943	1812	5	small	small	JJ
43943	1812	6	_	_	NNP
43943	1812	7	tins	tin	NNS
43943	1812	8	are	be	VBP
43943	1812	9	often	often	RB
43943	1812	10	lighter	light	JJR
43943	1812	11	than	than	IN
43943	1812	12	bread	bread	NN
43943	1812	13	made	make	VBN
43943	1812	14	into	into	IN
43943	1812	15	large	large	JJ
43943	1812	16	loaves	loaf	NNS
43943	1812	17	.	.	.
43943	1813	1	=	=	NFP
43943	1813	2	227	227	CD
43943	1813	3	.	.	.
43943	1814	1	Plain	Plain	NNP
43943	1814	2	Currant	Currant	NNP
43943	1814	3	Bread	Bread	NNP
43943	1814	4	and	and	CC
43943	1814	5	Buns.=	Buns.=	NNP
43943	1814	6	To	to	IN
43943	1814	7	2-lbs	2-lbs	CD
43943	1814	8	.	.	.
43943	1815	1	of	of	IN
43943	1815	2	good	good	JJ
43943	1815	3	wholemeal	wholemeal	NN
43943	1815	4	or	or	CC
43943	1815	5	white	white	JJ
43943	1815	6	flour	flour	NN
43943	1815	7	add	add	VBP
43943	1815	8	a	a	DT
43943	1815	9	pinch	pinch	NN
43943	1815	10	of	of	IN
43943	1815	11	salt	salt	NN
43943	1815	12	,	,	,
43943	1815	13	1	1	CD
43943	1815	14	tablespoonful	tablespoonful	JJ
43943	1815	15	of	of	IN
43943	1815	16	sugar	sugar	NN
43943	1815	17	,	,	,
43943	1815	18	and	and	CC
43943	1815	19	1/2-lb	1/2-lb	NNP
43943	1815	20	.	.	.
43943	1816	1	of	of	IN
43943	1816	2	currants	currant	NNS
43943	1816	3	or	or	CC
43943	1816	4	sultanas	sultana	NNS
43943	1816	5	;	;	:
43943	1816	6	also	also	RB
43943	1816	7	rub	rub	VBP
43943	1816	8	in	in	IN
43943	1816	9	2-ozs	2-ozs	CD
43943	1816	10	.	.	.
43943	1817	1	of	of	IN
43943	1817	2	olive	olive	NNP
43943	1817	3	oil	oil	NN
43943	1817	4	or	or	CC
43943	1817	5	nut	nut	NNP
43943	1817	6	-	-	HYPH
43943	1817	7	margarine	margarine	NNP
43943	1817	8	.	.	.
43943	1818	1	Mix	Mix	NNP
43943	1818	2	1-oz	1-oz	CD
43943	1818	3	.	.	.
43943	1819	1	of	of	IN
43943	1819	2	yeast	yeast	NN
43943	1819	3	with	with	IN
43943	1819	4	a	a	DT
43943	1819	5	little	little	JJ
43943	1819	6	golden	golden	JJ
43943	1819	7	syrup	syrup	NN
43943	1819	8	and	and	CC
43943	1819	9	add	add	VB
43943	1819	10	lukewarm	lukewarm	JJ
43943	1819	11	water	water	NN
43943	1819	12	.	.	.
43943	1820	1	Stir	stir	VB
43943	1820	2	this	this	DT
43943	1820	3	into	into	IN
43943	1820	4	the	the	DT
43943	1820	5	flour	flour	NN
43943	1820	6	,	,	,
43943	1820	7	and	and	CC
43943	1820	8	add	add	VB
43943	1820	9	sufficient	sufficient	JJ
43943	1820	10	warm	warm	JJ
43943	1820	11	water	water	NN
43943	1820	12	to	to	TO
43943	1820	13	make	make	VB
43943	1820	14	a	a	DT
43943	1820	15	nice	nice	JJ
43943	1820	16	dough	dough	NN
43943	1820	17	.	.	.
43943	1821	1	Shape	shape	VB
43943	1821	2	into	into	IN
43943	1821	3	loaves	loaf	NNS
43943	1821	4	or	or	CC
43943	1821	5	little	little	JJ
43943	1821	6	buns	bun	NNS
43943	1821	7	,	,	,
43943	1821	8	set	set	VBN
43943	1821	9	to	to	TO
43943	1821	10	rise	rise	VB
43943	1821	11	for	for	IN
43943	1821	12	1	1	CD
43943	1821	13	hour	hour	NN
43943	1821	14	or	or	CC
43943	1821	15	longer	long	RBR
43943	1821	16	,	,	,
43943	1821	17	then	then	RB
43943	1821	18	bake	bake	VB
43943	1821	19	in	in	RP
43943	1821	20	a	a	DT
43943	1821	21	quick	quick	JJ
43943	1821	22	oven	oven	NN
43943	1821	23	and	and	CC
43943	1821	24	brush	brush	VB
43943	1821	25	with	with	IN
43943	1821	26	egg	egg	NN
43943	1821	27	and	and	CC
43943	1821	28	milk	milk	NN
43943	1821	29	.	.	.
43943	1822	1	=	=	NFP
43943	1822	2	228	228	CD
43943	1822	3	.	.	.
43943	1823	1	Dinner	dinner	NN
43943	1823	2	Rolls.=	Rolls.=	NNP
43943	1823	3	Delicious	Delicious	NNP
43943	1823	4	dinner	dinner	NN
43943	1823	5	rolls	roll	NNS
43943	1823	6	can	can	MD
43943	1823	7	be	be	VB
43943	1823	8	made	make	VBN
43943	1823	9	as	as	IN
43943	1823	10	follows:--Take	follows:--Take	NNP
43943	1823	11	1-lb	1-lb	CD
43943	1823	12	.	.	.
43943	1824	1	of	of	IN
43943	1824	2	white	white	NNP
43943	1824	3	flour	flour	NN
43943	1824	4	,	,	,
43943	1824	5	1-lb	1-lb	CD
43943	1824	6	.	.	.
43943	1825	1	of	of	IN
43943	1825	2	wholemeal	wholemeal	NNP
43943	1825	3	,	,	,
43943	1825	4	3-ozs	3-ozs	NNP
43943	1825	5	.	.	.
43943	1826	1	butter	butter	NN
43943	1826	2	,	,	,
43943	1826	3	and	and	CC
43943	1826	4	1-oz	1-oz	CD
43943	1826	5	.	.	.
43943	1827	1	of	of	IN
43943	1827	2	yeast	yeast	NN
43943	1827	3	.	.	.
43943	1828	1	Mix	mix	VB
43943	1828	2	the	the	DT
43943	1828	3	yeast	yeast	NN
43943	1828	4	with	with	IN
43943	1828	5	a	a	DT
43943	1828	6	dessertspoonful	dessertspoonful	NN
43943	1828	7	of	of	IN
43943	1828	8	treacle	treacle	NN
43943	1828	9	,	,	,
43943	1828	10	3/4-pt	3/4-pt	NNP
43943	1828	11	.	.	.
43943	1829	1	of	of	IN
43943	1829	2	milk	milk	NN
43943	1829	3	and	and	CC
43943	1829	4	water	water	NN
43943	1829	5	.	.	.
43943	1830	1	Rub	rub	VB
43943	1830	2	the	the	DT
43943	1830	3	butter	butter	NN
43943	1830	4	into	into	IN
43943	1830	5	the	the	DT
43943	1830	6	flour	flour	NN
43943	1830	7	,	,	,
43943	1830	8	and	and	CC
43943	1830	9	put	put	VBD
43943	1830	10	in	in	IN
43943	1830	11	the	the	DT
43943	1830	12	yeast	yeast	NN
43943	1830	13	to	to	TO
43943	1830	14	rise	rise	VB
43943	1830	15	.	.	.
43943	1831	1	Knead	knead	NN
43943	1831	2	,	,	,
43943	1831	3	form	form	NN
43943	1831	4	into	into	IN
43943	1831	5	small	small	JJ
43943	1831	6	rolls	roll	NNS
43943	1831	7	,	,	,
43943	1831	8	raise	raise	VB
43943	1831	9	for	for	IN
43943	1831	10	half	half	PDT
43943	1831	11	-	-	HYPH
43943	1831	12	an	an	DT
43943	1831	13	-	-	HYPH
43943	1831	14	hour	hour	NN
43943	1831	15	,	,	,
43943	1831	16	bake	bake	NN
43943	1831	17	in	in	IN
43943	1831	18	a	a	DT
43943	1831	19	quick	quick	JJ
43943	1831	20	oven	oven	NN
43943	1831	21	.	.	.
43943	1832	1	=	=	NFP
43943	1832	2	229	229	CD
43943	1832	3	.	.	.
43943	1833	1	Sultana	Sultana	NNP
43943	1833	2	Cake.=	Cake.=	:
43943	1833	3	Sift	sift	VB
43943	1833	4	into	into	IN
43943	1833	5	1/2-lb	1/2-lb	NNP
43943	1833	6	.	.	.
43943	1834	1	of	of	IN
43943	1834	2	flour	flour	NN
43943	1834	3	1	1	CD
43943	1834	4	teaspoonful	teaspoonful	JJ
43943	1834	5	of	of	IN
43943	1834	6	baking	bake	VBG
43943	1834	7	powder	powder	NN
43943	1834	8	.	.	.
43943	1835	1	Grate	grate	VB
43943	1835	2	the	the	DT
43943	1835	3	rind	rind	NN
43943	1835	4	of	of	IN
43943	1835	5	a	a	DT
43943	1835	6	lemon	lemon	NN
43943	1835	7	on	on	IN
43943	1835	8	to	to	IN
43943	1835	9	an	an	DT
43943	1835	10	egg	egg	NN
43943	1835	11	and	and	CC
43943	1835	12	beat	beat	VB
43943	1835	13	it	-PRON-	PRP
43943	1835	14	well	well	RB
43943	1835	15	.	.	.
43943	1836	1	Cream	cream	NN
43943	1836	2	together	together	RB
43943	1836	3	3-ozs	3-ozs	NN
43943	1836	4	.	.	.
43943	1837	1	nut	nut	NNP
43943	1837	2	-	-	HYPH
43943	1837	3	margarine	margarine	NNP
43943	1837	4	and	and	CC
43943	1837	5	3-ozs	3-ozs	NN
43943	1837	6	.	.	.
43943	1838	1	sugar	sugar	NN
43943	1838	2	;	;	:
43943	1838	3	add	add	VB
43943	1838	4	the	the	DT
43943	1838	5	egg	egg	NN
43943	1838	6	,	,	,
43943	1838	7	beating	beat	VBG
43943	1838	8	still	still	RB
43943	1838	9	,	,	,
43943	1838	10	then	then	RB
43943	1838	11	stir	stir	VB
43943	1838	12	in	in	IN
43943	1838	13	lightly	lightly	RB
43943	1838	14	the	the	DT
43943	1838	15	flour	flour	NN
43943	1838	16	and	and	CC
43943	1838	17	3-ozs	3-ozs	NN
43943	1838	18	.	.	.
43943	1839	1	sultanas	sultanas	NNP
43943	1839	2	;	;	:
43943	1839	3	add	add	VB
43943	1839	4	milk	milk	NN
43943	1839	5	to	to	TO
43943	1839	6	make	make	VB
43943	1839	7	a	a	DT
43943	1839	8	soft	soft	JJ
43943	1839	9	dough	dough	NN
43943	1839	10	.	.	.
43943	1840	1	Pour	pour	VB
43943	1840	2	into	into	IN
43943	1840	3	a	a	DT
43943	1840	4	well	well	RB
43943	1840	5	-	-	HYPH
43943	1840	6	buttered	butter	VBN
43943	1840	7	cake	cake	NN
43943	1840	8	tin	tin	NN
43943	1840	9	,	,	,
43943	1840	10	put	put	VBN
43943	1840	11	in	in	RP
43943	1840	12	a	a	DT
43943	1840	13	hot	hot	JJ
43943	1840	14	oven	oven	NN
43943	1840	15	,	,	,
43943	1840	16	and	and	CC
43943	1840	17	bake	bake	VB
43943	1840	18	for	for	IN
43943	1840	19	about	about	RB
43943	1840	20	half	half	JJ
43943	1840	21	-	-	HYPH
43943	1840	22	an	an	DT
43943	1840	23	-	-	HYPH
43943	1840	24	hour	hour	NN
43943	1840	25	,	,	,
43943	1840	26	reducing	reduce	VBG
43943	1840	27	the	the	DT
43943	1840	28	temperature	temperature	NN
43943	1840	29	considerably	considerably	RB
43943	1840	30	.	.	.
43943	1841	1	=	=	NFP
43943	1841	2	230	230	CD
43943	1841	3	.	.	.
43943	1842	1	Sultana	Sultana	NNP
43943	1842	2	Rice	Rice	NNP
43943	1842	3	Cake.=	Cake.=	NNP
43943	1842	4	Put	put	VBP
43943	1842	5	3-ozs	3-ozs	NN
43943	1842	6	.	.	.
43943	1843	1	of	of	IN
43943	1843	2	Nut	Nut	NNP
43943	1843	3	-	-	HYPH
43943	1843	4	margarine	margarine	NNP
43943	1843	5	in	in	IN
43943	1843	6	a	a	DT
43943	1843	7	warm	warm	JJ
43943	1843	8	oven	oven	NN
43943	1843	9	.	.	.
43943	1844	1	Grate	grate	VB
43943	1844	2	the	the	DT
43943	1844	3	rind	rind	NN
43943	1844	4	of	of	IN
43943	1844	5	a	a	DT
43943	1844	6	lemon	lemon	NN
43943	1844	7	on	on	IN
43943	1844	8	to	to	IN
43943	1844	9	an	an	DT
43943	1844	10	egg	egg	NN
43943	1844	11	and	and	CC
43943	1844	12	3-ozs	3-ozs	NNP
43943	1844	13	.	.	.
43943	1845	1	of	of	IN
43943	1845	2	castor	castor	NN
43943	1845	3	sugar	sugar	NN
43943	1845	4	,	,	,
43943	1845	5	beat	beat	VBD
43943	1845	6	well	well	RB
43943	1845	7	,	,	,
43943	1845	8	then	then	RB
43943	1845	9	add	add	VB
43943	1845	10	the	the	DT
43943	1845	11	warmed	warm	VBN
43943	1845	12	Nutter	Nutter	NNP
43943	1845	13	and	and	CC
43943	1845	14	beat	beat	VBD
43943	1845	15	again	again	RB
43943	1845	16	till	till	IN
43943	1845	17	it	-PRON-	PRP
43943	1845	18	is	be	VBZ
43943	1845	19	creamy	creamy	JJ
43943	1845	20	.	.	.
43943	1846	1	Now	now	RB
43943	1846	2	sift	sift	VB
43943	1846	3	together	together	RB
43943	1846	4	5-ozs	5-ozs	NNP
43943	1846	5	.	.	.
43943	1847	1	of	of	IN
43943	1847	2	ground	ground	NN
43943	1847	3	rice	rice	NN
43943	1847	4	,	,	,
43943	1847	5	3-ozs	3-ozs	NNP
43943	1847	6	.	.	.
43943	1848	1	of	of	IN
43943	1848	2	flour	flour	NN
43943	1848	3	and	and	CC
43943	1848	4	1	1	CD
43943	1848	5	teaspoonful	teaspoonful	JJ
43943	1848	6	of	of	IN
43943	1848	7	baking	bake	VBG
43943	1848	8	powder	powder	NN
43943	1848	9	.	.	.
43943	1849	1	Beat	beat	VB
43943	1849	2	this	this	DT
43943	1849	3	gently	gently	RB
43943	1849	4	into	into	IN
43943	1849	5	the	the	DT
43943	1849	6	mixture	mixture	NN
43943	1849	7	,	,	,
43943	1849	8	add	add	VB
43943	1849	9	4-ozs	4-ozs	CD
43943	1849	10	.	.	.
43943	1850	1	sultanas	sultanas	NNP
43943	1850	2	and	and	CC
43943	1850	3	enough	enough	JJ
43943	1850	4	milk	milk	NN
43943	1850	5	to	to	TO
43943	1850	6	make	make	VB
43943	1850	7	a	a	DT
43943	1850	8	proper	proper	JJ
43943	1850	9	consistency	consistency	NN
43943	1850	10	.	.	.
43943	1851	1	Put	put	VB
43943	1851	2	in	in	RP
43943	1851	3	a	a	DT
43943	1851	4	hot	hot	JJ
43943	1851	5	oven	oven	NN
43943	1851	6	,	,	,
43943	1851	7	gradually	gradually	RB
43943	1851	8	reducing	reduce	VBG
43943	1851	9	the	the	DT
43943	1851	10	temperature	temperature	NN
43943	1851	11	,	,	,
43943	1851	12	and	and	CC
43943	1851	13	bake	bake	VB
43943	1851	14	for	for	IN
43943	1851	15	about	about	RB
43943	1851	16	3/4	3/4	CD
43943	1851	17	of	of	IN
43943	1851	18	an	an	DT
43943	1851	19	hour	hour	NN
43943	1851	20	.	.	.
43943	1852	1	=	=	NFP
43943	1852	2	231	231	CD
43943	1852	3	.	.	.
43943	1853	1	Cheese	cheese	NN
43943	1853	2	Straws.=	straws.=	NN
43943	1853	3	Mix	Mix	NNP
43943	1853	4	6-ozs	6-ozs	NNP
43943	1853	5	.	.	.
43943	1854	1	flour	flour	NN
43943	1854	2	and	and	CC
43943	1854	3	6-ozs	6-ozs	NNP
43943	1854	4	.	.	.
43943	1855	1	grated	grate	VBN
43943	1855	2	cheese	cheese	NN
43943	1855	3	well	well	RB
43943	1855	4	together	together	RB
43943	1855	5	,	,	,
43943	1855	6	then	then	RB
43943	1855	7	rub	rub	VB
43943	1855	8	in	in	IN
43943	1855	9	2-ozs	2-ozs	NNP
43943	1855	10	.	.	.
43943	1856	1	butter	butter	NN
43943	1856	2	,	,	,
43943	1856	3	add	add	VB
43943	1856	4	a	a	DT
43943	1856	5	little	little	JJ
43943	1856	6	cayenne	cayenne	NN
43943	1856	7	pepper	pepper	NN
43943	1856	8	and	and	CC
43943	1856	9	salt	salt	NN
43943	1856	10	,	,	,
43943	1856	11	bind	bind	NN
43943	1856	12	with	with	IN
43943	1856	13	the	the	DT
43943	1856	14	yolk	yolk	NN
43943	1856	15	of	of	IN
43943	1856	16	an	an	DT
43943	1856	17	egg	egg	NN
43943	1856	18	,	,	,
43943	1856	19	roll	roll	VB
43943	1856	20	out	out	RP
43943	1856	21	about	about	IN
43943	1856	22	a	a	DT
43943	1856	23	quarter	quarter	NN
43943	1856	24	of	of	IN
43943	1856	25	a	a	DT
43943	1856	26	inch	inch	NN
43943	1856	27	thick	thick	JJ
43943	1856	28	,	,	,
43943	1856	29	cut	cut	VBN
43943	1856	30	into	into	IN
43943	1856	31	long	long	JJ
43943	1856	32	narrow	narrow	JJ
43943	1856	33	fingers	finger	NNS
43943	1856	34	,	,	,
43943	1856	35	and	and	CC
43943	1856	36	bake	bake	VB
43943	1856	37	in	in	RP
43943	1856	38	a	a	DT
43943	1856	39	sharp	sharp	JJ
43943	1856	40	oven	oven	NN
43943	1856	41	for	for	IN
43943	1856	42	10	10	CD
43943	1856	43	minutes	minute	NNS
43943	1856	44	.	.	.
43943	1857	1	=	=	NFP
43943	1857	2	232	232	CD
43943	1857	3	.	.	.
43943	1858	1	Sultana	Sultana	NNP
43943	1858	2	Bun	Bun	NNP
43943	1858	3	Cakes.=	Cakes.=	NNP
43943	1858	4	Sift	Sift	NNP
43943	1858	5	together	together	RB
43943	1858	6	8-ozs	8-ozs	NNP
43943	1858	7	.	.	.
43943	1859	1	of	of	IN
43943	1859	2	flour	flour	NN
43943	1859	3	,	,	,
43943	1859	4	3-ozs	3-ozs	NN
43943	1859	5	.	.	.
43943	1860	1	Paisley	Paisley	NNP
43943	1860	2	flour	flour	NN
43943	1860	3	and	and	CC
43943	1860	4	2-ozs	2-ozs	NN
43943	1860	5	.	.	.
43943	1861	1	of	of	IN
43943	1861	2	sugar	sugar	NNP
43943	1861	3	;	;	:
43943	1861	4	rub	rub	VB
43943	1861	5	in	in	IN
43943	1861	6	4-ozs	4-ozs	NNP
43943	1861	7	.	.	.
43943	1862	1	olive	olive	JJ
43943	1862	2	oil	oil	NN
43943	1862	3	,	,	,
43943	1862	4	and	and	CC
43943	1862	5	add	add	VB
43943	1862	6	4-ozs	4-ozs	CD
43943	1862	7	.	.	.
43943	1863	1	of	of	IN
43943	1863	2	sultanas	sultanas	NNP
43943	1863	3	.	.	.
43943	1864	1	Mix	mix	VB
43943	1864	2	all	all	DT
43943	1864	3	with	with	IN
43943	1864	4	a	a	DT
43943	1864	5	well	well	RB
43943	1864	6	beaten	beat	VBN
43943	1864	7	egg	egg	NN
43943	1864	8	and	and	CC
43943	1864	9	a	a	DT
43943	1864	10	little	little	JJ
43943	1864	11	milk	milk	NN
43943	1864	12	,	,	,
43943	1864	13	roll	roll	VB
43943	1864	14	out	out	RP
43943	1864	15	,	,	,
43943	1864	16	shape	shape	NN
43943	1864	17	with	with	IN
43943	1864	18	a	a	DT
43943	1864	19	cutter	cutter	NN
43943	1864	20	and	and	CC
43943	1864	21	bake	bake	VB
43943	1864	22	at	at	RP
43943	1864	23	once	once	RB
43943	1864	24	in	in	IN
43943	1864	25	a	a	DT
43943	1864	26	quick	quick	JJ
43943	1864	27	oven	oven	NN
43943	1864	28	.	.	.
43943	1865	1	=	=	NFP
43943	1865	2	SUMMER	SUMMER	NNP
43943	1865	3	AND	and	CC
43943	1865	4	WINTER	winter	NN
43943	1865	5	DRINKS.=	DRINKS.=	:
43943	1865	6	The	the	DT
43943	1865	7	following	follow	VBG
43943	1865	8	recipes	recipe	NNS
43943	1865	9	and	and	CC
43943	1865	10	suggestions	suggestion	NNS
43943	1865	11	concerning	concern	VBG
43943	1865	12	a	a	DT
43943	1865	13	few	few	JJ
43943	1865	14	beverages	beverage	NNS
43943	1865	15	which	which	WDT
43943	1865	16	can	can	MD
43943	1865	17	be	be	VB
43943	1865	18	used	use	VBN
43943	1865	19	as	as	IN
43943	1865	20	substitutes	substitute	NNS
43943	1865	21	for	for	IN
43943	1865	22	more	more	JJR
43943	1865	23	stimulating	stimulating	JJ
43943	1865	24	drinks	drink	NNS
43943	1865	25	may	may	MD
43943	1865	26	prove	prove	VB
43943	1865	27	useful	useful	JJ
43943	1865	28	to	to	IN
43943	1865	29	many	many	JJ
43943	1865	30	readers:--	readers:--	,
43943	1865	31	=	=	SYM
43943	1865	32	233	233	CD
43943	1865	33	.	.	.
43943	1866	1	Barley	barley	NN
43943	1866	2	Water.=	Water.=	NNS
43943	1866	3	Mix	mix	VBP
43943	1866	4	a	a	DT
43943	1866	5	tablespoonful	tablespoonful	NN
43943	1866	6	of	of	IN
43943	1866	7	Pearl	Pearl	NNP
43943	1866	8	Barley	Barley	NNP
43943	1866	9	with	with	IN
43943	1866	10	a	a	DT
43943	1866	11	pint	pint	NN
43943	1866	12	of	of	IN
43943	1866	13	water	water	NN
43943	1866	14	and	and	CC
43943	1866	15	boil	boil	VB
43943	1866	16	for	for	IN
43943	1866	17	half	half	PDT
43943	1866	18	-	-	HYPH
43943	1866	19	an	an	DT
43943	1866	20	-	-	HYPH
43943	1866	21	hour	hour	NN
43943	1866	22	.	.	.
43943	1867	1	Flavour	flavour	NN
43943	1867	2	with	with	IN
43943	1867	3	lemon	lemon	NN
43943	1867	4	,	,	,
43943	1867	5	cinnamon	cinnamon	NN
43943	1867	6	or	or	CC
43943	1867	7	sugar	sugar	NN
43943	1867	8	,	,	,
43943	1867	9	according	accord	VBG
43943	1867	10	to	to	IN
43943	1867	11	taste	taste	NN
43943	1867	12	,	,	,
43943	1867	13	and	and	CC
43943	1867	14	allow	allow	VB
43943	1867	15	the	the	DT
43943	1867	16	mixture	mixture	NN
43943	1867	17	to	to	TO
43943	1867	18	cool	cool	VB
43943	1867	19	.	.	.
43943	1868	1	For	for	IN
43943	1868	2	invalids	invalid	NNS
43943	1868	3	requiring	require	VBG
43943	1868	4	nutriment	nutriment	NN
43943	1868	5	a	a	DT
43943	1868	6	larger	large	JJR
43943	1868	7	quantity	quantity	NN
43943	1868	8	of	of	IN
43943	1868	9	barley	barley	NN
43943	1868	10	should	should	MD
43943	1868	11	be	be	VB
43943	1868	12	used	use	VBN
43943	1868	13	.	.	.
43943	1869	1	Barley	Barley	NNP
43943	1869	2	Water	Water	NNP
43943	1869	3	is	be	VBZ
43943	1869	4	equally	equally	RB
43943	1869	5	suitable	suitable	JJ
43943	1869	6	for	for	IN
43943	1869	7	winter	winter	NN
43943	1869	8	use	use	NN
43943	1869	9	and	and	CC
43943	1869	10	can	can	MD
43943	1869	11	be	be	VB
43943	1869	12	taken	take	VBN
43943	1869	13	hot	hot	JJ
43943	1869	14	.	.	.
43943	1870	1	=	=	NFP
43943	1870	2	234	234	CD
43943	1870	3	.	.	.
43943	1871	1	Wheatenade.=	Wheatenade.=	NNP
43943	1871	2	Simmer	Simmer	NNP
43943	1871	3	1-lb	1-lb	CD
43943	1871	4	.	.	.
43943	1872	1	of	of	IN
43943	1872	2	crushed	crush	VBN
43943	1872	3	wheat	wheat	NN
43943	1872	4	in	in	IN
43943	1872	5	1-qt	1-qt	NN
43943	1872	6	.	.	.
43943	1873	1	of	of	IN
43943	1873	2	water	water	NN
43943	1873	3	for	for	IN
43943	1873	4	about	about	RB
43943	1873	5	an	an	DT
43943	1873	6	hour	hour	NN
43943	1873	7	,	,	,
43943	1873	8	stirring	stir	VBG
43943	1873	9	it	-PRON-	PRP
43943	1873	10	occasionally	occasionally	RB
43943	1873	11	.	.	.
43943	1874	1	Strain	strain	VB
43943	1874	2	,	,	,
43943	1874	3	add	add	VB
43943	1874	4	lemon	lemon	NN
43943	1874	5	juice	juice	NN
43943	1874	6	and	and	CC
43943	1874	7	sugar	sugar	NN
43943	1874	8	to	to	TO
43943	1874	9	taste	taste	VB
43943	1874	10	,	,	,
43943	1874	11	for	for	IN
43943	1874	12	use	use	NN
43943	1874	13	in	in	IN
43943	1874	14	summer	summer	NN
43943	1874	15	,	,	,
43943	1874	16	or	or	CC
43943	1874	17	milk	milk	NN
43943	1874	18	and	and	CC
43943	1874	19	sugar	sugar	NN
43943	1874	20	if	if	IN
43943	1874	21	the	the	DT
43943	1874	22	drink	drink	NN
43943	1874	23	is	be	VBZ
43943	1874	24	taken	take	VBN
43943	1874	25	hot	hot	JJ
43943	1874	26	in	in	IN
43943	1874	27	winter	winter	NN
43943	1874	28	.	.	.
43943	1875	1	Good	good	JJ
43943	1875	2	and	and	CC
43943	1875	3	clean	clean	JJ
43943	1875	4	bran	bran	NN
43943	1875	5	can	can	MD
43943	1875	6	be	be	VB
43943	1875	7	substituted	substitute	VBN
43943	1875	8	for	for	IN
43943	1875	9	crushed	crushed	JJ
43943	1875	10	wheat	wheat	NN
43943	1875	11	.	.	.
43943	1876	1	This	this	DT
43943	1876	2	is	be	VBZ
43943	1876	3	a	a	DT
43943	1876	4	capital	capital	NN
43943	1876	5	drink	drink	NN
43943	1876	6	for	for	IN
43943	1876	7	children	child	NNS
43943	1876	8	with	with	IN
43943	1876	9	a	a	DT
43943	1876	10	tendency	tendency	NN
43943	1876	11	to	to	IN
43943	1876	12	rickets	ricket	NNS
43943	1876	13	,	,	,
43943	1876	14	or	or	CC
43943	1876	15	for	for	IN
43943	1876	16	persons	person	NNS
43943	1876	17	suffering	suffer	VBG
43943	1876	18	from	from	IN
43943	1876	19	nervous	nervous	JJ
43943	1876	20	prostration	prostration	NN
43943	1876	21	caused	cause	VBN
43943	1876	22	by	by	IN
43943	1876	23	malnutrition	malnutrition	NN
43943	1876	24	.	.	.
43943	1877	1	=	=	NFP
43943	1877	2	235	235	CD
43943	1877	3	.	.	.
43943	1878	1	Oatenade.=	Oatenade.=	NNP
43943	1878	2	Simmer	Simmer	NNP
43943	1878	3	1/4-lb	1/4-lb	NNP
43943	1878	4	.	.	.
43943	1879	1	of	of	IN
43943	1879	2	coarse	coarse	NNP
43943	1879	3	oatmeal	oatmeal	NN
43943	1879	4	in	in	IN
43943	1879	5	the	the	DT
43943	1879	6	same	same	JJ
43943	1879	7	manner	manner	NN
43943	1879	8	as	as	IN
43943	1879	9	described	describe	VBN
43943	1879	10	in	in	IN
43943	1879	11	the	the	DT
43943	1879	12	previous	previous	JJ
43943	1879	13	recipe	recipe	NN
43943	1879	14	,	,	,
43943	1879	15	then	then	RB
43943	1879	16	flavour	flavour	VB
43943	1879	17	to	to	TO
43943	1879	18	taste	taste	VB
43943	1879	19	.	.	.
43943	1880	1	This	this	DT
43943	1880	2	drink	drink	NN
43943	1880	3	will	will	MD
43943	1880	4	be	be	VB
43943	1880	5	slightly	slightly	RB
43943	1880	6	richer	rich	JJR
43943	1880	7	in	in	IN
43943	1880	8	fat	fat	NN
43943	1880	9	than	than	IN
43943	1880	10	the	the	DT
43943	1880	11	previous	previous	JJ
43943	1880	12	one	one	NN
43943	1880	13	,	,	,
43943	1880	14	and	and	CC
43943	1880	15	it	-PRON-	PRP
43943	1880	16	makes	make	VBZ
43943	1880	17	a	a	DT
43943	1880	18	good	good	JJ
43943	1880	19	winter	winter	NN
43943	1880	20	drink	drink	NN
43943	1880	21	.	.	.
43943	1881	1	=	=	NFP
43943	1881	2	236	236	CD
43943	1881	3	.	.	.
43943	1882	1	Gingerade.=	Gingerade.=	NNP
43943	1882	2	Take	take	VB
43943	1882	3	1-dr	1-dr	CD
43943	1882	4	.	.	.
43943	1882	5	essence	essence	NN
43943	1882	6	cayenne	cayenne	NN
43943	1882	7	,	,	,
43943	1882	8	4-drs	4-drs	CD
43943	1882	9	.	.	.
43943	1883	1	essence	essence	NN
43943	1883	2	of	of	IN
43943	1883	3	ginger	ginger	NN
43943	1883	4	,	,	,
43943	1883	5	2-drs	2-drs	CD
43943	1883	6	.	.	.
43943	1884	1	essence	essence	NN
43943	1884	2	of	of	IN
43943	1884	3	lemon	lemon	NN
43943	1884	4	,	,	,
43943	1884	5	1-dr	1-dr	CD
43943	1884	6	.	.	.
43943	1884	7	burnt	burn	VBN
43943	1884	8	sugar	sugar	NN
43943	1884	9	,	,	,
43943	1884	10	3/4-oz	3/4-oz	NNP
43943	1884	11	.	.	.
43943	1885	1	of	of	IN
43943	1885	2	tartaric	tartaric	NNP
43943	1885	3	acid	acid	NN
43943	1885	4	.	.	.
43943	1886	1	Add	add	VB
43943	1886	2	3-lbs	3-lbs	NNP
43943	1886	3	.	.	.
43943	1887	1	lump	lump	NNP
43943	1887	2	sugar	sugar	NNP
43943	1887	3	and	and	CC
43943	1887	4	5-qts	5-qts	NNP
43943	1887	5	.	.	.
43943	1888	1	boiling	boil	VBG
43943	1888	2	water	water	NN
43943	1888	3	.	.	.
43943	1889	1	Bottle	bottle	VB
43943	1889	2	ready	ready	JJ
43943	1889	3	for	for	IN
43943	1889	4	use	use	NN
43943	1889	5	.	.	.
43943	1890	1	Dilute	dilute	VB
43943	1890	2	to	to	TO
43943	1890	3	taste	taste	VB
43943	1890	4	.	.	.
43943	1891	1	=	=	NFP
43943	1891	2	237	237	CD
43943	1891	3	.	.	.
43943	1892	1	Fruit	Fruit	NNP
43943	1892	2	Drink.=	Drink.=	NNP
43943	1892	3	Lime	Lime	NNP
43943	1892	4	juice	juice	NN
43943	1892	5	,	,	,
43943	1892	6	if	if	IN
43943	1892	7	pure	pure	JJ
43943	1892	8	,	,	,
43943	1892	9	makes	make	VBZ
43943	1892	10	a	a	DT
43943	1892	11	cooling	cooling	JJ
43943	1892	12	and	and	CC
43943	1892	13	wholesome	wholesome	JJ
43943	1892	14	drink	drink	NN
43943	1892	15	.	.	.
43943	1893	1	The	the	DT
43943	1893	2	"	"	``
43943	1893	3	Montserrat	Montserrat	NNP
43943	1893	4	"	"	''
43943	1893	5	is	be	VBZ
43943	1893	6	one	one	CD
43943	1893	7	of	of	IN
43943	1893	8	the	the	DT
43943	1893	9	purest	pure	JJS
43943	1893	10	brands	brand	NNS
43943	1893	11	upon	upon	IN
43943	1893	12	the	the	DT
43943	1893	13	market	market	NN
43943	1893	14	;	;	:
43943	1893	15	some	some	DT
43943	1893	16	of	of	IN
43943	1893	17	the	the	DT
43943	1893	18	liquid	liquid	NN
43943	1893	19	sold	sell	VBN
43943	1893	20	as	as	IN
43943	1893	21	lime	lime	NN
43943	1893	22	juice	juice	NN
43943	1893	23	is	be	VBZ
43943	1893	24	only	only	RB
43943	1893	25	a	a	DT
43943	1893	26	chemical	chemical	NN
43943	1893	27	concoction	concoction	NN
43943	1893	28	.	.	.
43943	1894	1	The	the	DT
43943	1894	2	weaker	weak	JJR
43943	1894	3	the	the	DT
43943	1894	4	solution	solution	NN
43943	1894	5	the	the	DT
43943	1894	6	better	well	JJR
43943	1894	7	it	-PRON-	PRP
43943	1894	8	tastes	taste	VBZ
43943	1894	9	.	.	.
43943	1895	1	A	a	DT
43943	1895	2	dessertspoonful	dessertspoonful	NN
43943	1895	3	to	to	IN
43943	1895	4	the	the	DT
43943	1895	5	tumbler	tumbler	NN
43943	1895	6	is	be	VBZ
43943	1895	7	generally	generally	RB
43943	1895	8	enough	enough	JJ
43943	1895	9	.	.	.
43943	1896	1	Dole	Dole	NNP
43943	1896	2	's	's	POS
43943	1896	3	Pineapple	Pineapple	NNP
43943	1896	4	juice	juice	NN
43943	1896	5	is	be	VBZ
43943	1896	6	also	also	RB
43943	1896	7	an	an	DT
43943	1896	8	excellent	excellent	JJ
43943	1896	9	fruit	fruit	NN
43943	1896	10	drink	drink	NN
43943	1896	11	.	.	.
43943	1897	1	=	=	SYM
43943	1897	2	238	238	CD
43943	1897	3	.	.	.
43943	1898	1	Rice	rice	NN
43943	1898	2	Water.=	Water.=	NNP
43943	1898	3	Boil	Boil	NNP
43943	1898	4	some	some	DT
43943	1898	5	once	once	RB
43943	1898	6	-	-	HYPH
43943	1898	7	milled	mill	VBN
43943	1898	8	rice	rice	NN
43943	1898	9	in	in	IN
43943	1898	10	water	water	NN
43943	1898	11	,	,	,
43943	1898	12	and	and	CC
43943	1898	13	add	add	VB
43943	1898	14	lemon	lemon	NN
43943	1898	15	juice	juice	NN
43943	1898	16	and	and	CC
43943	1898	17	sugar	sugar	NN
43943	1898	18	to	to	TO
43943	1898	19	taste	taste	VB
43943	1898	20	.	.	.
43943	1899	1	The	the	DT
43943	1899	2	beverage	beverage	NN
43943	1899	3	should	should	MD
43943	1899	4	not	not	RB
43943	1899	5	be	be	VB
43943	1899	6	made	make	VBN
43943	1899	7	too	too	RB
43943	1899	8	thick	thick	JJ
43943	1899	9	.	.	.
43943	1900	1	As	as	IN
43943	1900	2	rice	rice	NN
43943	1900	3	is	be	VBZ
43943	1900	4	often	often	RB
43943	1900	5	used	use	VBN
43943	1900	6	in	in	IN
43943	1900	7	most	most	JJS
43943	1900	8	households	household	NNS
43943	1900	9	a	a	DT
43943	1900	10	supply	supply	NN
43943	1900	11	of	of	IN
43943	1900	12	this	this	DT
43943	1900	13	nutritious	nutritious	JJ
43943	1900	14	drink	drink	NN
43943	1900	15	is	be	VBZ
43943	1900	16	easily	easily	RB
43943	1900	17	provided	provide	VBN
43943	1900	18	.	.	.
43943	1901	1	It	-PRON-	PRP
43943	1901	2	is	be	VBZ
43943	1901	3	very	very	RB
43943	1901	4	good	good	JJ
43943	1901	5	for	for	IN
43943	1901	6	children	child	NNS
43943	1901	7	.	.	.
43943	1902	1	=	=	NFP
43943	1902	2	Tea	Tea	NNP
43943	1902	3	and	and	CC
43943	1902	4	Coffee	coffee	NN
43943	1902	5	Substitutes.=	substitutes.=	NN
43943	1902	6	Those	those	DT
43943	1902	7	who	who	WP
43943	1902	8	find	find	VBP
43943	1902	9	tea	tea	NN
43943	1902	10	and	and	CC
43943	1902	11	coffee	coffee	NN
43943	1902	12	undesirable	undesirable	JJ
43943	1902	13	should	should	MD
43943	1902	14	try	try	VB
43943	1902	15	"	"	``
43943	1902	16	Wallace	Wallace	NNP
43943	1902	17	P.	P.	NNP
43943	1902	18	R.	R.	NNP
43943	1902	19	Coffee	Coffee	NNP
43943	1902	20	,	,	,
43943	1902	21	"	"	''
43943	1902	22	"	"	``
43943	1902	23	Lifebelt	Lifebelt	NNP
43943	1902	24	Coffee	Coffee	NNP
43943	1902	25	,	,	,
43943	1902	26	"	"	''
43943	1902	27	"	"	``
43943	1902	28	Salfon	salfon	NN
43943	1902	29	,	,	,
43943	1902	30	"	"	''
43943	1902	31	or	or	CC
43943	1902	32	"	"	``
43943	1902	33	Horlick	Horlick	NNP
43943	1902	34	's	's	POS
43943	1902	35	Malted	Malted	NNP
43943	1902	36	Milk	Milk	NNP
43943	1902	37	.	.	.
43943	1902	38	"	"	''
43943	1903	1	Another	another	DT
43943	1903	2	good	good	JJ
43943	1903	3	substitute	substitute	NN
43943	1903	4	is	be	VBZ
43943	1903	5	"	"	``
43943	1903	6	Hygiama	Hygiama	NNP
43943	1903	7	,	,	,
43943	1903	8	"	"	''
43943	1903	9	which	which	WDT
43943	1903	10	,	,	,
43943	1903	11	unlike	unlike	IN
43943	1903	12	tea	tea	NN
43943	1903	13	and	and	CC
43943	1903	14	coffee	coffee	NN
43943	1903	15	,	,	,
43943	1903	16	is	be	VBZ
43943	1903	17	not	not	RB
43943	1903	18	a	a	DT
43943	1903	19	stimulant	stimulant	NN
43943	1903	20	,	,	,
43943	1903	21	but	but	CC
43943	1903	22	a	a	DT
43943	1903	23	nutrient	nutrient	NN
43943	1903	24	.	.	.
43943	1904	1	On	on	IN
43943	1904	2	the	the	DT
43943	1904	3	other	other	JJ
43943	1904	4	hand	hand	NN
43943	1904	5	its	-PRON-	PRP$
43943	1904	6	effect	effect	NN
43943	1904	7	on	on	IN
43943	1904	8	the	the	DT
43943	1904	9	system	system	NN
43943	1904	10	is	be	VBZ
43943	1904	11	distinctly	distinctly	RB
43943	1904	12	stimulating	stimulate	VBG
43943	1904	13	in	in	IN
43943	1904	14	a	a	DT
43943	1904	15	right	right	JJ
43943	1904	16	and	and	CC
43943	1904	17	healthy	healthy	JJ
43943	1904	18	sense	sense	NN
43943	1904	19	.	.	.
43943	1905	1	That	that	DT
43943	1905	2	is	be	VBZ
43943	1905	3	to	to	TO
43943	1905	4	say	say	VB
43943	1905	5	,	,	,
43943	1905	6	the	the	DT
43943	1905	7	valuable	valuable	JJ
43943	1905	8	nourishment	nourishment	NN
43943	1905	9	which	which	WDT
43943	1905	10	it	-PRON-	PRP
43943	1905	11	contains	contain	VBZ
43943	1905	12	is	be	VBZ
43943	1905	13	very	very	RB
43943	1905	14	easily	easily	RB
43943	1905	15	and	and	CC
43943	1905	16	quickly	quickly	RB
43943	1905	17	digested	digest	VBD
43943	1905	18	and	and	CC
43943	1905	19	an	an	DT
43943	1905	20	immediate	immediate	JJ
43943	1905	21	sense	sense	NN
43943	1905	22	of	of	IN
43943	1905	23	invigoration	invigoration	NN
43943	1905	24	is	be	VBZ
43943	1905	25	the	the	DT
43943	1905	26	result	result	NN
43943	1905	27	.	.	.
43943	1906	1	Unlike	unlike	IN
43943	1906	2	cocoa	cocoa	NN
43943	1906	3	,	,	,
43943	1906	4	it	-PRON-	PRP
43943	1906	5	is	be	VBZ
43943	1906	6	not	not	RB
43943	1906	7	clogging	clog	VBG
43943	1906	8	or	or	CC
43943	1906	9	constipating	constipating	NN
43943	1906	10	or	or	CC
43943	1906	11	heavy	heavy	JJ
43943	1906	12	.	.	.
43943	1907	1	=	=	NFP
43943	1907	2	HOW	how	WRB
43943	1907	3	TO	to	TO
43943	1907	4	FEED	feed	VB
43943	1907	5	INVALIDS.=	INVALIDS.=	.
43943	1907	6	In	in	IN
43943	1907	7	all	all	DT
43943	1907	8	cases	case	NNS
43943	1907	9	of	of	IN
43943	1907	10	sickness	sickness	NN
43943	1907	11	the	the	DT
43943	1907	12	patient	patient	NN
43943	1907	13	will	will	MD
43943	1907	14	have	have	VB
43943	1907	15	a	a	DT
43943	1907	16	better	well	JJR
43943	1907	17	chance	chance	NN
43943	1907	18	of	of	IN
43943	1907	19	recovery	recovery	NN
43943	1907	20	if	if	IN
43943	1907	21	the	the	DT
43943	1907	22	diet	diet	NN
43943	1907	23	is	be	VBZ
43943	1907	24	light	light	JJ
43943	1907	25	and	and	CC
43943	1907	26	wisely	wisely	RB
43943	1907	27	selected	select	VBN
43943	1907	28	.	.	.
43943	1908	1	[	[	-LRB-
43943	1908	2	Illustration	illustration	NN
43943	1908	3	]	]	-RRB-
43943	1908	4	When	when	WRB
43943	1908	5	inflammation	inflammation	NN
43943	1908	6	and	and	CC
43943	1908	7	fever	fever	NN
43943	1908	8	exist	exist	VBP
43943	1908	9	,	,	,
43943	1908	10	fruit	fruit	NN
43943	1908	11	and	and	CC
43943	1908	12	cooling	cool	VBG
43943	1908	13	drinks	drink	NNS
43943	1908	14	should	should	MD
43943	1908	15	be	be	VB
43943	1908	16	given	give	VBN
43943	1908	17	,	,	,
43943	1908	18	and	and	CC
43943	1908	19	but	but	CC
43943	1908	20	little	little	JJ
43943	1908	21	nitrogenous	nitrogenous	JJ
43943	1908	22	food	food	NN
43943	1908	23	.	.	.
43943	1909	1	An	an	DT
43943	1909	2	eminent	eminent	JJ
43943	1909	3	physician	physician	NN
43943	1909	4	writes	write	VBZ
43943	1909	5	thus	thus	RB
43943	1909	6	:	:	:
43943	1909	7	"	"	``
43943	1909	8	The	the	DT
43943	1909	9	fever	fever	NN
43943	1909	10	patient	patient	NN
43943	1909	11	,	,	,
43943	1909	12	like	like	IN
43943	1909	13	the	the	DT
43943	1909	14	over	over	JJ
43943	1909	15	worked	worked	JJ
43943	1909	16	man	man	NN
43943	1909	17	,	,	,
43943	1909	18	digests	digest	NNS
43943	1909	19	badly	badly	RB
43943	1909	20	.	.	.
43943	1910	1	He	-PRON-	PRP
43943	1910	2	has	have	VBZ
43943	1910	3	no	no	DT
43943	1910	4	appetite	appetite	NN
43943	1910	5	;	;	:
43943	1910	6	his	-PRON-	PRP$
43943	1910	7	salivary	salivary	JJ
43943	1910	8	glands	gland	NNS
43943	1910	9	do	do	VBP
43943	1910	10	not	not	RB
43943	1910	11	secrete	secrete	VB
43943	1910	12	,	,	,
43943	1910	13	or	or	CC
43943	1910	14	secrete	secrete	VB
43943	1910	15	very	very	RB
43943	1910	16	imperfectly	imperfectly	RB
43943	1910	17	.	.	.
43943	1911	1	The	the	DT
43943	1911	2	gastric	gastric	JJ
43943	1911	3	juice	juice	NN
43943	1911	4	formed	form	VBN
43943	1911	5	under	under	IN
43943	1911	6	bad	bad	JJ
43943	1911	7	conditions	condition	NNS
43943	1911	8	is	be	VBZ
43943	1911	9	almost	almost	RB
43943	1911	10	inert	inert	JJ
43943	1911	11	,	,	,
43943	1911	12	poor	poor	JJ
43943	1911	13	in	in	IN
43943	1911	14	pepsine	pepsine	NN
43943	1911	15	and	and	CC
43943	1911	16	hydrocloric	hydrocloric	NN
43943	1911	17	acid	acid	NN
43943	1911	18	.	.	.
43943	1912	1	The	the	DT
43943	1912	2	liver	liver	NN
43943	1912	3	no	no	RB
43943	1912	4	longer	long	RBR
43943	1912	5	acts	act	VBZ
43943	1912	6	if	if	IN
43943	1912	7	the	the	DT
43943	1912	8	fever	fever	NN
43943	1912	9	is	be	VBZ
43943	1912	10	high	high	JJ
43943	1912	11	and	and	CC
43943	1912	12	serious	serious	JJ
43943	1912	13	;	;	:
43943	1912	14	the	the	DT
43943	1912	15	intestinal	intestinal	JJ
43943	1912	16	secretions	secretion	NNS
43943	1912	17	are	be	VBP
43943	1912	18	partially	partially	RB
43943	1912	19	exhausted	exhausted	JJ
43943	1912	20	....	....	.
43943	1913	1	The	the	DT
43943	1913	2	fever	fever	NN
43943	1913	3	patient	patient	NN
43943	1913	4	must	must	MD
43943	1913	5	then	then	RB
43943	1913	6	be	be	VB
43943	1913	7	fed	feed	VBN
43943	1913	8	very	very	RB
43943	1913	9	little	little	JJ
43943	1913	10	.	.	.
43943	1913	11	"	"	''
43943	1914	1	When	when	WRB
43943	1914	2	the	the	DT
43943	1914	3	hydrocloric	hydrocloric	NN
43943	1914	4	acid	acid	NN
43943	1914	5	is	be	VBZ
43943	1914	6	deficient	deficient	JJ
43943	1914	7	,	,	,
43943	1914	8	proteid	proteid	NN
43943	1914	9	food	food	NN
43943	1914	10	should	should	MD
43943	1914	11	be	be	VB
43943	1914	12	given	give	VBN
43943	1914	13	very	very	RB
43943	1914	14	sparingly	sparingly	RB
43943	1914	15	--	--	:
43943	1914	16	one	one	CD
43943	1914	17	of	of	IN
43943	1914	18	the	the	DT
43943	1914	19	best	good	JJS
43943	1914	20	forms	form	NNS
43943	1914	21	being	be	VBG
43943	1914	22	Casumen	casuman	NNS
43943	1914	23	in	in	IN
43943	1914	24	solution	solution	NN
43943	1914	25	(	(	-LRB-
43943	1914	26	see	see	VB
43943	1914	27	224	224	CD
43943	1914	28	)	)	-RRB-
43943	1914	29	or	or	CC
43943	1914	30	white	white	JJ
43943	1914	31	of	of	IN
43943	1914	32	egg	egg	NN
43943	1914	33	.	.	.
43943	1915	1	Milk	milk	NN
43943	1915	2	is	be	VBZ
43943	1915	3	not	not	RB
43943	1915	4	advisable	advisable	JJ
43943	1915	5	in	in	IN
43943	1915	6	such	such	PDT
43943	1915	7	a	a	DT
43943	1915	8	condition	condition	NN
43943	1915	9	,	,	,
43943	1915	10	unless	unless	IN
43943	1915	11	malted	malt	VBN
43943	1915	12	,	,	,
43943	1915	13	or	or	CC
43943	1915	14	in	in	IN
43943	1915	15	the	the	DT
43943	1915	16	dried	dry	VBN
43943	1915	17	form	form	NN
43943	1915	18	.	.	.
43943	1916	1	Fats	fat	NNS
43943	1916	2	are	be	VBP
43943	1916	3	objectionable	objectionable	JJ
43943	1916	4	,	,	,
43943	1916	5	and	and	CC
43943	1916	6	if	if	IN
43943	1916	7	the	the	DT
43943	1916	8	salivary	salivary	JJ
43943	1916	9	secretions	secretion	NNS
43943	1916	10	are	be	VBP
43943	1916	11	defective	defective	JJ
43943	1916	12	,	,	,
43943	1916	13	starches	starch	NNS
43943	1916	14	should	should	MD
43943	1916	15	be	be	VB
43943	1916	16	given	give	VBN
43943	1916	17	in	in	IN
43943	1916	18	dextrinized	dextrinize	VBN
43943	1916	19	(	(	-LRB-
43943	1916	20	super	super	RB
43943	1916	21	-	-	JJ
43943	1916	22	cooked	cooked	JJ
43943	1916	23	)	)	-RRB-
43943	1916	24	form	form	NN
43943	1916	25	,	,	,
43943	1916	26	or	or	CC
43943	1916	27	well	well	RB
43943	1916	28	toasted	toast	VBN
43943	1916	29	.	.	.
43943	1917	1	Fruit	fruit	NN
43943	1917	2	sugars	sugar	NNS
43943	1917	3	,	,	,
43943	1917	4	which	which	WDT
43943	1917	5	are	be	VBP
43943	1917	6	Carbohydrates	Carbohydrates	NNPS
43943	1917	7	in	in	IN
43943	1917	8	a	a	DT
43943	1917	9	digested	digest	VBN
43943	1917	10	form	form	NN
43943	1917	11	,	,	,
43943	1917	12	are	be	VBP
43943	1917	13	better	well	JJR
43943	1917	14	still	still	RB
43943	1917	15	,	,	,
43943	1917	16	and	and	CC
43943	1917	17	may	may	MD
43943	1917	18	be	be	VB
43943	1917	19	given	give	VBN
43943	1917	20	freely	freely	RB
43943	1917	21	to	to	IN
43943	1917	22	patients	patient	NNS
43943	1917	23	of	of	IN
43943	1917	24	nearly	nearly	RB
43943	1917	25	all	all	DT
43943	1917	26	kinds	kind	NNS
43943	1917	27	.	.	.
43943	1918	1	They	-PRON-	PRP
43943	1918	2	are	be	VBP
43943	1918	3	abundantly	abundantly	RB
43943	1918	4	provided	provide	VBN
43943	1918	5	in	in	IN
43943	1918	6	figs	fig	NNS
43943	1918	7	,	,	,
43943	1918	8	dates	date	NNS
43943	1918	9	,	,	,
43943	1918	10	stoneless	stoneless	NN
43943	1918	11	raisins	raisin	NNS
43943	1918	12	and	and	CC
43943	1918	13	sultanas	sultana	NNS
43943	1918	14	,	,	,
43943	1918	15	and	and	CC
43943	1918	16	in	in	IN
43943	1918	17	other	other	JJ
43943	1918	18	sweet	sweet	JJ
43943	1918	19	fruits	fruit	NNS
43943	1918	20	,	,	,
43943	1918	21	such	such	JJ
43943	1918	22	as	as	IN
43943	1918	23	bananas	banana	NNS
43943	1918	24	,	,	,
43943	1918	25	strawberries	strawberry	NNS
43943	1918	26	and	and	CC
43943	1918	27	apples	apple	NNS
43943	1918	28	.	.	.
43943	1919	1	Ample	ample	JJ
43943	1919	2	nourishment	nourishment	NN
43943	1919	3	can	can	MD
43943	1919	4	be	be	VB
43943	1919	5	provided	provide	VBN
43943	1919	6	by	by	IN
43943	1919	7	these	these	DT
43943	1919	8	,	,	,
43943	1919	9	supplemented	supplement	VBN
43943	1919	10	by	by	IN
43943	1919	11	egg	egg	NN
43943	1919	12	dishes	dish	NNS
43943	1919	13	(	(	-LRB-
43943	1919	14	chiefly	chiefly	RB
43943	1919	15	white	white	JJ
43943	1919	16	)	)	-RRB-
43943	1919	17	;	;	:
43943	1919	18	flaked	flaked	JJ
43943	1919	19	and	and	CC
43943	1919	20	super	super	RB
43943	1919	21	-	-	JJ
43943	1919	22	cooked	cook	VBN
43943	1919	23	cereals	cereal	NNS
43943	1919	24	,	,	,
43943	1919	25	such	such	JJ
43943	1919	26	as	as	IN
43943	1919	27	Granose	Granose	NNP
43943	1919	28	Biscuits	Biscuits	NNPS
43943	1919	29	,	,	,
43943	1919	30	Kellogg	Kellogg	NNP
43943	1919	31	Wheat	Wheat	NNP
43943	1919	32	Flakes	Flakes	NNPS
43943	1919	33	,	,	,
43943	1919	34	Wallace	Wallace	NNP
43943	1919	35	P.	P.	NNP
43943	1919	36	R.	R.	NNP
43943	1919	37	and	and	CC
43943	1919	38	Flakit	Flakit	NNP
43943	1919	39	Biscuits	Biscuits	NNPS
43943	1919	40	,	,	,
43943	1919	41	Archeva	Archeva	NNP
43943	1919	42	Rusks	Rusks	NNP
43943	1919	43	,	,	,
43943	1919	44	Melarvi	Melarvi	NNP
43943	1919	45	Crisps	Crisps	NNP
43943	1919	46	,	,	,
43943	1919	47	and	and	CC
43943	1919	48	toasted	toasted	JJ
43943	1919	49	or	or	CC
43943	1919	50	wholemeal	wholemeal	JJ
43943	1919	51	bread	bread	NN
43943	1919	52	;	;	,
43943	1919	53	flaked	flaked	JJ
43943	1919	54	or	or	CC
43943	1919	55	malted	malt	VBN
43943	1919	56	nuts	nut	NNS
43943	1919	57	;	;	:
43943	1919	58	legumes	legume	VBZ
43943	1919	59	soufflÃ	soufflÃ	NNP
43943	1919	60	©	©	RB
43943	1919	61	;	;	:
43943	1919	62	well	well	RB
43943	1919	63	-	-	HYPH
43943	1919	64	cooked	cook	VBN
43943	1919	65	farinaceous	farinaceous	JJ
43943	1919	66	puddings	pudding	NNS
43943	1919	67	;	;	:
43943	1919	68	Horlick	Horlick	NNP
43943	1919	69	's	's	POS
43943	1919	70	Malted	Malted	NNP
43943	1919	71	Milk	Milk	NNP
43943	1919	72	and	and	CC
43943	1919	73	many	many	JJ
43943	1919	74	other	other	JJ
43943	1919	75	proprietary	proprietary	JJ
43943	1919	76	health	health	NN
43943	1919	77	-	-	HYPH
43943	1919	78	foods	food	NNS
43943	1919	79	;	;	:
43943	1919	80	and	and	CC
43943	1919	81	vegetable	vegetable	NN
43943	1919	82	broths	broth	NNS
43943	1919	83	--	--	:
43943	1919	84	for	for	IN
43943	1919	85	which	which	WDT
43943	1919	86	see	see	VBP
43943	1919	87	Recipes	Recipes	NNP
43943	1919	88	1	1	CD
43943	1919	89	-	-	SYM
43943	1919	90	23	23	CD
43943	1919	91	,	,	,
43943	1919	92	as	as	RB
43943	1919	93	well	well	RB
43943	1919	94	as	as	IN
43943	1919	95	those	those	DT
43943	1919	96	which	which	WDT
43943	1919	97	conclude	conclude	VBP
43943	1919	98	this	this	DT
43943	1919	99	section	section	NN
43943	1919	100	on	on	IN
43943	1919	101	pages	page	NNS
43943	1919	102	123	123	CD
43943	1919	103	and	and	CC
43943	1919	104	124	124	CD
43943	1919	105	.	.	.
43943	1920	1	One	one	CD
43943	1920	2	of	of	IN
43943	1920	3	the	the	DT
43943	1920	4	most	most	RBS
43943	1920	5	important	important	JJ
43943	1920	6	of	of	IN
43943	1920	7	these	these	DT
43943	1920	8	latter	latter	JJ
43943	1920	9	is	be	VBZ
43943	1920	10	'	'	''
43943	1920	11	Haricot	Haricot	NNP
43943	1920	12	Broth	Broth	NNP
43943	1920	13	,	,	,
43943	1920	14	'	'	''
43943	1920	15	which	which	WDT
43943	1920	16	is	be	VBZ
43943	1920	17	a	a	DT
43943	1920	18	perfect	perfect	JJ
43943	1920	19	substitute	substitute	NN
43943	1920	20	for	for	IN
43943	1920	21	"	"	``
43943	1920	22	beef	beef	NN
43943	1920	23	tea	tea	NN
43943	1920	24	,	,	,
43943	1920	25	"	"	''
43943	1920	26	being	be	VBG
43943	1920	27	far	far	RB
43943	1920	28	more	more	RBR
43943	1920	29	nutritious	nutritious	JJ
43943	1920	30	and	and	CC
43943	1920	31	also	also	RB
43943	1920	32	free	free	JJ
43943	1920	33	from	from	IN
43943	1920	34	the	the	DT
43943	1920	35	toxic	toxic	JJ
43943	1920	36	elements	element	NNS
43943	1920	37	which	which	WDT
43943	1920	38	are	be	VBP
43943	1920	39	contained	contain	VBN
43943	1920	40	in	in	IN
43943	1920	41	that	that	DT
43943	1920	42	dangerous	dangerous	JJ
43943	1920	43	and	and	CC
43943	1920	44	superstitiously	superstitiously	RB
43943	1920	45	venerated	venerate	VBN
43943	1920	46	compound	compound	NN
43943	1920	47	.	.	.
43943	1921	1	[	[	-LRB-
43943	1921	2	Sidenote	sidenote	NN
43943	1921	3	:	:	:
43943	1921	4	=	=	NFP
43943	1921	5	The	the	DT
43943	1921	6	Beef	Beef	NNP
43943	1921	7	Tea	Tea	NNP
43943	1921	8	Delusion.=	Delusion.=	NNS
43943	1921	9	]	]	-RRB-
43943	1921	10	Dr.	Dr.	NNP
43943	1921	11	Milner	Milner	NNP
43943	1921	12	Fothergill	Fothergill	NNP
43943	1921	13	stated	state	VBD
43943	1921	14	that	that	IN
43943	1921	15	probably	probably	RB
43943	1921	16	more	more	JJR
43943	1921	17	invalids	invalid	NNS
43943	1921	18	have	have	VBP
43943	1921	19	sunk	sink	VBN
43943	1921	20	into	into	IN
43943	1921	21	their	-PRON-	PRP$
43943	1921	22	graves	grave	NNS
43943	1921	23	through	through	IN
43943	1921	24	a	a	DT
43943	1921	25	misplaced	misplace	VBN
43943	1921	26	confidence	confidence	NN
43943	1921	27	in	in	IN
43943	1921	28	the	the	DT
43943	1921	29	value	value	NN
43943	1921	30	of	of	IN
43943	1921	31	beef	beef	NN
43943	1921	32	tea	tea	NN
43943	1921	33	than	than	IN
43943	1921	34	Napoleon	Napoleon	NNP
43943	1921	35	killed	kill	VBN
43943	1921	36	in	in	IN
43943	1921	37	all	all	DT
43943	1921	38	his	-PRON-	PRP$
43943	1921	39	wars	war	NNS
43943	1921	40	.	.	.
43943	1922	1	It	-PRON-	PRP
43943	1922	2	is	be	VBZ
43943	1922	3	,	,	,
43943	1922	4	in	in	IN
43943	1922	5	reality	reality	NN
43943	1922	6	,	,	,
43943	1922	7	a	a	DT
43943	1922	8	strong	strong	JJ
43943	1922	9	solution	solution	NN
43943	1922	10	of	of	IN
43943	1922	11	waste	waste	NN
43943	1922	12	products	product	NNS
43943	1922	13	and	and	CC
43943	1922	14	of	of	IN
43943	1922	15	uric	uric	JJ
43943	1922	16	acid	acid	NN
43943	1922	17	,	,	,
43943	1922	18	consisting	consist	VBG
43943	1922	19	largely	largely	RB
43943	1922	20	of	of	IN
43943	1922	21	excrementitious	excrementitious	JJ
43943	1922	22	matter	matter	NN
43943	1922	23	which	which	WDT
43943	1922	24	was	be	VBD
43943	1922	25	in	in	IN
43943	1922	26	process	process	NN
43943	1922	27	of	of	IN
43943	1922	28	elimination	elimination	NN
43943	1922	29	from	from	IN
43943	1922	30	the	the	DT
43943	1922	31	system	system	NN
43943	1922	32	of	of	IN
43943	1922	33	some	some	DT
43943	1922	34	animal	animal	NN
43943	1922	35	,	,	,
43943	1922	36	through	through	IN
43943	1922	37	the	the	DT
43943	1922	38	minute	minute	JJ
43943	1922	39	drain	drain	NN
43943	1922	40	pipes	pipe	NNS
43943	1922	41	which	which	WDT
43943	1922	42	form	form	VBP
43943	1922	43	an	an	DT
43943	1922	44	important	important	JJ
43943	1922	45	cleansing	cleansing	NN
43943	1922	46	medium	medium	NN
43943	1922	47	or	or	CC
43943	1922	48	"	"	``
43943	1922	49	sewage	sewage	NN
43943	1922	50	system	system	NN
43943	1922	51	"	"	''
43943	1922	52	in	in	IN
43943	1922	53	all	all	DT
43943	1922	54	animal	animal	NN
43943	1922	55	flesh	flesh	NN
43943	1922	56	.	.	.
43943	1923	1	To	to	TO
43943	1923	2	make	make	VB
43943	1923	3	"	"	``
43943	1923	4	beef	beef	NN
43943	1923	5	tea	tea	NN
43943	1923	6	,	,	,
43943	1923	7	"	"	''
43943	1923	8	these	these	DT
43943	1923	9	poisonous	poisonous	JJ
43943	1923	10	substances	substance	NNS
43943	1923	11	are	be	VBP
43943	1923	12	stewed	stew	VBN
43943	1923	13	out	out	RP
43943	1923	14	to	to	TO
43943	1923	15	form	form	VB
43943	1923	16	the	the	DT
43943	1923	17	decoction	decoction	NN
43943	1923	18	,	,	,
43943	1923	19	while	while	IN
43943	1923	20	the	the	DT
43943	1923	21	animal	animal	NN
43943	1923	22	fibrin	fibrin	NN
43943	1923	23	,	,	,
43943	1923	24	the	the	DT
43943	1923	25	portion	portion	NN
43943	1923	26	of	of	IN
43943	1923	27	the	the	DT
43943	1923	28	meat	meat	NN
43943	1923	29	that	that	WDT
43943	1923	30	has	have	VBZ
43943	1923	31	some	some	DT
43943	1923	32	nutritive	nutritive	JJ
43943	1923	33	value	value	NN
43943	1923	34	,	,	,
43943	1923	35	is	be	VBZ
43943	1923	36	thrown	throw	VBN
43943	1923	37	away	away	RB
43943	1923	38	.	.	.
43943	1924	1	Beef	beef	NN
43943	1924	2	tea	tea	NN
43943	1924	3	consequently	consequently	RB
43943	1924	4	acts	act	VBZ
43943	1924	5	as	as	IN
43943	1924	6	a	a	DT
43943	1924	7	strong	strong	JJ
43943	1924	8	stimulant	stimulant	NN
43943	1924	9	,	,	,
43943	1924	10	tends	tend	VBZ
43943	1924	11	to	to	TO
43943	1924	12	increase	increase	VB
43943	1924	13	inflammation	inflammation	NN
43943	1924	14	and	and	CC
43943	1924	15	fever	fever	NN
43943	1924	16	,	,	,
43943	1924	17	and	and	CC
43943	1924	18	in	in	IN
43943	1924	19	all	all	DT
43943	1924	20	such	such	JJ
43943	1924	21	cases	case	NNS
43943	1924	22	lessens	lessen	VBZ
43943	1924	23	the	the	DT
43943	1924	24	chance	chance	NN
43943	1924	25	of	of	IN
43943	1924	26	the	the	DT
43943	1924	27	patient	patient	NN
43943	1924	28	's	's	POS
43943	1924	29	recovery	recovery	NN
43943	1924	30	,	,	,
43943	1924	31	as	as	IN
43943	1924	32	the	the	DT
43943	1924	33	system	system	NN
43943	1924	34	is	be	VBZ
43943	1924	35	already	already	RB
43943	1924	36	battling	battle	VBG
43943	1924	37	against	against	IN
43943	1924	38	toxic	toxic	JJ
43943	1924	39	elements	element	NNS
43943	1924	40	in	in	IN
43943	1924	41	the	the	DT
43943	1924	42	blood	blood	NN
43943	1924	43	.	.	.
43943	1925	1	To	to	TO
43943	1925	2	add	add	VB
43943	1925	3	to	to	IN
43943	1925	4	the	the	DT
43943	1925	5	amount	amount	NN
43943	1925	6	of	of	IN
43943	1925	7	the	the	DT
43943	1925	8	latter	latter	JJ
43943	1925	9	is	be	VBZ
43943	1925	10	obviously	obviously	RB
43943	1925	11	unwise	unwise	JJ
43943	1925	12	and	and	CC
43943	1925	13	dangerous	dangerous	JJ
43943	1925	14	.	.	.
43943	1926	1	These	these	DT
43943	1926	2	remarks	remark	NNS
43943	1926	3	apply	apply	VBP
43943	1926	4	also	also	RB
43943	1926	5	to	to	IN
43943	1926	6	'	'	``
43943	1926	7	meat	meat	NN
43943	1926	8	essences	essence	NNS
43943	1926	9	'	'	''
43943	1926	10	and	and	CC
43943	1926	11	to	to	TO
43943	1926	12	'	'	``
43943	1926	13	beef	beef	NN
43943	1926	14	extracts	extract	NNS
43943	1926	15	,	,	,
43943	1926	16	'	'	''
43943	1926	17	which	which	WDT
43943	1926	18	are	be	VBP
43943	1926	19	frequently	frequently	RB
43943	1926	20	made	make	VBN
43943	1926	21	from	from	IN
43943	1926	22	diseased	diseased	JJ
43943	1926	23	flesh	flesh	NN
43943	1926	24	which	which	WDT
43943	1926	25	has	have	VBZ
43943	1926	26	been	be	VBN
43943	1926	27	condemned	condemn	VBN
43943	1926	28	in	in	IN
43943	1926	29	the	the	DT
43943	1926	30	slaughterhouses	slaughterhouse	NNS
43943	1926	31	.	.	.
43943	1927	1	Meals	meal	NNS
43943	1927	2	provided	provide	VBN
43943	1927	3	for	for	IN
43943	1927	4	invalids	invalid	NNS
43943	1927	5	should	should	MD
43943	1927	6	be	be	VB
43943	1927	7	very	very	RB
43943	1927	8	simple	simple	JJ
43943	1927	9	,	,	,
43943	1927	10	but	but	CC
43943	1927	11	served	serve	VBD
43943	1927	12	in	in	IN
43943	1927	13	a	a	DT
43943	1927	14	very	very	RB
43943	1927	15	dainty	dainty	NN
43943	1927	16	manner	manner	NN
43943	1927	17	.	.	.
43943	1928	1	A	a	DT
43943	1928	2	spotless	spotless	NN
43943	1928	3	serviette	serviette	NN
43943	1928	4	and	and	CC
43943	1928	5	tray	tray	JJ
43943	1928	6	cloth	cloth	NN
43943	1928	7	,	,	,
43943	1928	8	bright	bright	JJ
43943	1928	9	silver	silver	NN
43943	1928	10	,	,	,
43943	1928	11	a	a	DT
43943	1928	12	bunch	bunch	NN
43943	1928	13	of	of	IN
43943	1928	14	flowers	flower	NNS
43943	1928	15	and	and	CC
43943	1928	16	a	a	DT
43943	1928	17	ribbon	ribbon	NN
43943	1928	18	to	to	TO
43943	1928	19	match	match	VB
43943	1928	20	them	-PRON-	PRP
43943	1928	21	in	in	IN
43943	1928	22	colour	colour	NN
43943	1928	23	for	for	IN
43943	1928	24	tying	tie	VBG
43943	1928	25	the	the	DT
43943	1928	26	serviette	serviette	NNP
43943	1928	27	(	(	-LRB-
43943	1928	28	the	the	DT
43943	1928	29	colour	colour	NN
43943	1928	30	of	of	IN
43943	1928	31	which	which	WDT
43943	1928	32	can	can	MD
43943	1928	33	be	be	VB
43943	1928	34	changed	change	VBN
43943	1928	35	from	from	IN
43943	1928	36	day	day	NN
43943	1928	37	to	to	IN
43943	1928	38	day	day	NN
43943	1928	39	)	)	-RRB-
43943	1928	40	should	should	MD
43943	1928	41	not	not	RB
43943	1928	42	be	be	VB
43943	1928	43	forgotten	forget	VBN
43943	1928	44	.	.	.
43943	1929	1	The	the	DT
43943	1929	2	food	food	NN
43943	1929	3	should	should	MD
43943	1929	4	be	be	VB
43943	1929	5	supplied	supply	VBN
43943	1929	6	in	in	IN
43943	1929	7	small	small	JJ
43943	1929	8	quantities	quantity	NNS
43943	1929	9	;	;	:
43943	1929	10	half	half	PDT
43943	1929	11	a	a	DT
43943	1929	12	cupful	cupful	NN
43943	1929	13	of	of	IN
43943	1929	14	broth	broth	NN
43943	1929	15	will	will	MD
43943	1929	16	often	often	RB
43943	1929	17	be	be	VB
43943	1929	18	taken	take	VBN
43943	1929	19	when	when	WRB
43943	1929	20	a	a	DT
43943	1929	21	cupful	cupful	NN
43943	1929	22	would	would	MD
43943	1929	23	be	be	VB
43943	1929	24	sent	send	VBN
43943	1929	25	away	away	RB
43943	1929	26	untouched	untouched	JJ
43943	1929	27	,	,	,
43943	1929	28	and	and	CC
43943	1929	29	the	the	DT
43943	1929	30	wishes	wish	NNS
43943	1929	31	of	of	IN
43943	1929	32	the	the	DT
43943	1929	33	patient	patient	NN
43943	1929	34	should	should	MD
43943	1929	35	be	be	VB
43943	1929	36	respected	respect	VBN
43943	1929	37	so	so	RB
43943	1929	38	far	far	RB
43943	1929	39	as	as	IN
43943	1929	40	it	-PRON-	PRP
43943	1929	41	is	be	VBZ
43943	1929	42	safe	safe	JJ
43943	1929	43	and	and	CC
43943	1929	44	wise	wise	JJ
43943	1929	45	to	to	TO
43943	1929	46	do	do	VB
43943	1929	47	so	so	RB
43943	1929	48	.	.	.
43943	1930	1	It	-PRON-	PRP
43943	1930	2	is	be	VBZ
43943	1930	3	also	also	RB
43943	1930	4	a	a	DT
43943	1930	5	good	good	JJ
43943	1930	6	plan	plan	NN
43943	1930	7	to	to	TO
43943	1930	8	serve	serve	VB
43943	1930	9	two	two	CD
43943	1930	10	or	or	CC
43943	1930	11	three	three	CD
43943	1930	12	small	small	JJ
43943	1930	13	separate	separate	JJ
43943	1930	14	courses	course	NNS
43943	1930	15	,	,	,
43943	1930	16	rather	rather	RB
43943	1930	17	than	than	IN
43943	1930	18	to	to	TO
43943	1930	19	put	put	VB
43943	1930	20	everything	everything	NN
43943	1930	21	that	that	WDT
43943	1930	22	is	be	VBZ
43943	1930	23	provided	provide	VBN
43943	1930	24	on	on	IN
43943	1930	25	a	a	DT
43943	1930	26	tray	tray	NN
43943	1930	27	together	together	RB
43943	1930	28	.	.	.
43943	1931	1	Stewed	stew	VBN
43943	1931	2	French	french	JJ
43943	1931	3	plums	plum	NNS
43943	1931	4	and	and	CC
43943	1931	5	figs	fig	NNS
43943	1931	6	are	be	VBP
43943	1931	7	valuable	valuable	JJ
43943	1931	8	in	in	IN
43943	1931	9	the	the	DT
43943	1931	10	sickroom	sickroom	NN
43943	1931	11	because	because	IN
43943	1931	12	of	of	IN
43943	1931	13	their	-PRON-	PRP$
43943	1931	14	laxative	laxative	JJ
43943	1931	15	effects	effect	NNS
43943	1931	16	,	,	,
43943	1931	17	and	and	CC
43943	1931	18	dainty	dainty	NN
43943	1931	19	sandwiches	sandwich	NNS
43943	1931	20	will	will	MD
43943	1931	21	be	be	VB
43943	1931	22	found	find	VBN
43943	1931	23	acceptable	acceptable	JJ
43943	1931	24	by	by	IN
43943	1931	25	most	most	JJS
43943	1931	26	invalids	invalid	NNS
43943	1931	27	--	--	:
43943	1931	28	made	make	VBN
43943	1931	29	with	with	IN
43943	1931	30	flaked	flake	VBN
43943	1931	31	nuts	nut	NNS
43943	1931	32	and	and	CC
43943	1931	33	honey	honey	NN
43943	1931	34	,	,	,
43943	1931	35	dried	dry	VBN
43943	1931	36	milk	milk	NN
43943	1931	37	(	(	-LRB-
43943	1931	38	Lacvitum	Lacvitum	NNP
43943	1931	39	)	)	-RRB-
43943	1931	40	,	,	,
43943	1931	41	potted	pot	VBN
43943	1931	42	meat	meat	NN
43943	1931	43	,	,	,
43943	1931	44	etc	etc	FW
43943	1931	45	.	.	.
43943	1932	1	[	[	-LRB-
43943	1932	2	Sidenote	sidenote	NN
43943	1932	3	:	:	:
43943	1932	4	=	=	``
43943	1932	5	Do	do	VBP
43943	1932	6	n't	not	RB
43943	1932	7	Overfeed	overfeed	VB
43943	1932	8	Invalids.=	Invalids.=	NNP
43943	1932	9	]	]	-RRB-
43943	1932	10	One	one	CD
43943	1932	11	of	of	IN
43943	1932	12	the	the	DT
43943	1932	13	greatest	great	JJS
43943	1932	14	evils	evil	NNS
43943	1932	15	to	to	TO
43943	1932	16	be	be	VB
43943	1932	17	avoided	avoid	VBN
43943	1932	18	by	by	IN
43943	1932	19	those	those	DT
43943	1932	20	who	who	WP
43943	1932	21	are	be	VBP
43943	1932	22	nursing	nurse	VBG
43943	1932	23	the	the	DT
43943	1932	24	sick	sick	JJ
43943	1932	25	is	be	VBZ
43943	1932	26	that	that	DT
43943	1932	27	of	of	IN
43943	1932	28	over	over	RB
43943	1932	29	-	-	HYPH
43943	1932	30	feeding	feeding	NN
43943	1932	31	.	.	.
43943	1933	1	When	when	WRB
43943	1933	2	nature	nature	NN
43943	1933	3	is	be	VBZ
43943	1933	4	doing	do	VBG
43943	1933	5	her	-PRON-	PRP
43943	1933	6	best	good	JJS
43943	1933	7	to	to	TO
43943	1933	8	meet	meet	VB
43943	1933	9	a	a	DT
43943	1933	10	crisis	crisis	NN
43943	1933	11	,	,	,
43943	1933	12	or	or	CC
43943	1933	13	to	to	TO
43943	1933	14	rid	rid	VB
43943	1933	15	the	the	DT
43943	1933	16	body	body	NN
43943	1933	17	of	of	IN
43943	1933	18	microbes	microbe	NNS
43943	1933	19	or	or	CC
43943	1933	20	impurities	impurity	NNS
43943	1933	21	,	,	,
43943	1933	22	it	-PRON-	PRP
43943	1933	23	is	be	VBZ
43943	1933	24	a	a	DT
43943	1933	25	mistake	mistake	NN
43943	1933	26	to	to	TO
43943	1933	27	cause	cause	VB
43943	1933	28	waste	waste	NN
43943	1933	29	of	of	IN
43943	1933	30	vital	vital	JJ
43943	1933	31	energy	energy	NN
43943	1933	32	by	by	IN
43943	1933	33	necessitating	necessitate	VBG
43943	1933	34	the	the	DT
43943	1933	35	expulsion	expulsion	NN
43943	1933	36	of	of	IN
43943	1933	37	superfluous	superfluous	JJ
43943	1933	38	alimentary	alimentary	JJ
43943	1933	39	matter	matter	NN
43943	1933	40	.	.	.
43943	1934	1	Invalids	invalid	NNS
43943	1934	2	should	should	MD
43943	1934	3	not	not	RB
43943	1934	4	be	be	VB
43943	1934	5	unduly	unduly	RB
43943	1934	6	persuaded	persuade	VBN
43943	1934	7	to	to	TO
43943	1934	8	take	take	VB
43943	1934	9	food	food	NN
43943	1934	10	.	.	.
43943	1935	1	The	the	DT
43943	1935	2	stomach	stomach	NN
43943	1935	3	generally	generally	RB
43943	1935	4	requires	require	VBZ
43943	1935	5	_	_	NNP
43943	1935	6	rest	rest	NN
43943	1935	7	_	_	NNP
43943	1935	8	,	,	,
43943	1935	9	and	and	CC
43943	1935	10	is	be	VBZ
43943	1935	11	often	often	RB
43943	1935	12	in	in	IN
43943	1935	13	such	such	PDT
43943	1935	14	a	a	DT
43943	1935	15	condition	condition	NN
43943	1935	16	that	that	IN
43943	1935	17	digestion	digestion	NN
43943	1935	18	is	be	VBZ
43943	1935	19	impossible	impossible	JJ
43943	1935	20	.	.	.
43943	1936	1	Much	much	JJ
43943	1936	2	of	of	IN
43943	1936	3	the	the	DT
43943	1936	4	suffering	suffering	NN
43943	1936	5	and	and	CC
43943	1936	6	inconvenience	inconvenience	NN
43943	1936	7	endured	endure	VBN
43943	1936	8	by	by	IN
43943	1936	9	sick	sick	JJ
43943	1936	10	persons	person	NNS
43943	1936	11	is	be	VBZ
43943	1936	12	simply	simply	RB
43943	1936	13	the	the	DT
43943	1936	14	result	result	NN
43943	1936	15	of	of	IN
43943	1936	16	erroneous	erroneous	JJ
43943	1936	17	diet	diet	NN
43943	1936	18	.	.	.
43943	1937	1	Judicious	judicious	JJ
43943	1937	2	feeding	feeding	NN
43943	1937	3	will	will	MD
43943	1937	4	do	do	VB
43943	1937	5	far	far	RB
43943	1937	6	more	more	RBR
43943	1937	7	than	than	IN
43943	1937	8	drugs	drug	NNS
43943	1937	9	to	to	TO
43943	1937	10	alleviate	alleviate	VB
43943	1937	11	and	and	CC
43943	1937	12	cure	cure	VB
43943	1937	13	most	most	JJS
43943	1937	14	maladies	malady	NNS
43943	1937	15	,	,	,
43943	1937	16	in	in	IN
43943	1937	17	fact	fact	NN
43943	1937	18	drugs	drug	NNS
43943	1937	19	and	and	CC
43943	1937	20	stimulants	stimulant	NNS
43943	1937	21	are	be	VBP
43943	1937	22	seldom	seldom	RB
43943	1937	23	required	require	VBN
43943	1937	24	.	.	.
43943	1938	1	The	the	DT
43943	1938	2	great	great	JJ
43943	1938	3	healing	healing	JJ
43943	1938	4	agent	agent	NN
43943	1938	5	is	be	VBZ
43943	1938	6	the	the	DT
43943	1938	7	Life	Life	NNP
43943	1938	8	-	-	HYPH
43943	1938	9	force	force	NN
43943	1938	10	within	within	IN
43943	1938	11	--	--	:
43943	1938	12	the	the	DT
43943	1938	13	"	"	``
43943	1938	14	_	_	NNP
43943	1938	15	Vis	Vis	NNP
43943	1938	16	medicatrix	medicatrix	NN
43943	1938	17	NaturÃ	naturã	FW
43943	1938	18	¦	¦	XX
43943	1938	19	_"--and	_"--and	NNP
43943	1938	20	the	the	DT
43943	1938	21	wise	wise	JJ
43943	1938	22	physician	physician	NN
43943	1938	23	will	will	MD
43943	1938	24	see	see	VB
43943	1938	25	that	that	IN
43943	1938	26	this	this	DT
43943	1938	27	power	power	NN
43943	1938	28	has	have	VBZ
43943	1938	29	a	a	DT
43943	1938	30	fair	fair	JJ
43943	1938	31	chance	chance	NN
43943	1938	32	.	.	.
43943	1939	1	He	-PRON-	PRP
43943	1939	2	will	will	MD
43943	1939	3	encourage	encourage	VB
43943	1939	4	hopeful	hopeful	JJ
43943	1939	5	mental	mental	JJ
43943	1939	6	influence	influence	NN
43943	1939	7	,	,	,
43943	1939	8	and	and	CC
43943	1939	9	advocate	advocate	VB
43943	1939	10	pure	pure	JJ
43943	1939	11	air	air	NN
43943	1939	12	,	,	,
43943	1939	13	pure	pure	JJ
43943	1939	14	food	food	NN
43943	1939	15	,	,	,
43943	1939	16	and	and	CC
43943	1939	17	pure	pure	JJ
43943	1939	18	water	water	NN
43943	1939	19	,	,	,
43943	1939	20	combined	combine	VBN
43943	1939	21	with	with	IN
43943	1939	22	a	a	DT
43943	1939	23	cessation	cessation	NN
43943	1939	24	of	of	IN
43943	1939	25	any	any	DT
43943	1939	26	physical	physical	JJ
43943	1939	27	transgression	transgression	NN
43943	1939	28	which	which	WDT
43943	1939	29	has	have	VBZ
43943	1939	30	been	be	VBN
43943	1939	31	the	the	DT
43943	1939	32	_	_	NNP
43943	1939	33	cause	cause	IN
43943	1939	34	_	_	NNP
43943	1939	35	of	of	IN
43943	1939	36	the	the	DT
43943	1939	37	malady	malady	NN
43943	1939	38	in	in	IN
43943	1939	39	question	question	NN
43943	1939	40	.	.	.
43943	1940	1	Care	care	NN
43943	1940	2	should	should	MD
43943	1940	3	be	be	VB
43943	1940	4	exercised	exercise	VBN
43943	1940	5	lest	lest	IN
43943	1940	6	invalids	invalid	NNS
43943	1940	7	partake	partake	VBP
43943	1940	8	too	too	RB
43943	1940	9	freely	freely	RB
43943	1940	10	of	of	IN
43943	1940	11	starch	starch	NN
43943	1940	12	foods	food	NNS
43943	1940	13	,	,	,
43943	1940	14	especially	especially	RB
43943	1940	15	if	if	IN
43943	1940	16	such	such	JJ
43943	1940	17	are	be	VBP
43943	1940	18	insufficiently	insufficiently	RB
43943	1940	19	cooked	cook	VBN
43943	1940	20	.	.	.
43943	1941	1	Wholemeal	wholemeal	JJ
43943	1941	2	bread	bread	NN
43943	1941	3	should	should	MD
43943	1941	4	be	be	VB
43943	1941	5	_	_	NNP
43943	1941	6	light	light	NN
43943	1941	7	_	_	NNP
43943	1941	8	and	and	CC
43943	1941	9	_	_	NNP
43943	1941	10	well	well	RB
43943	1941	11	baked	bake	VBD
43943	1941	12	_	_	NNP
43943	1941	13	,	,	,
43943	1941	14	and	and	CC
43943	1941	15	in	in	IN
43943	1941	16	most	most	JJS
43943	1941	17	cases	case	NNS
43943	1941	18	it	-PRON-	PRP
43943	1941	19	will	will	MD
43943	1941	20	be	be	VB
43943	1941	21	more	more	RBR
43943	1941	22	easily	easily	RB
43943	1941	23	assimilated	assimilate	VBN
43943	1941	24	if	if	IN
43943	1941	25	toasted	toast	VBN
43943	1941	26	.	.	.
43943	1942	1	Granose	granose	VB
43943	1942	2	and	and	CC
43943	1942	3	other	other	JJ
43943	1942	4	similar	similar	JJ
43943	1942	5	biscuits	biscuit	NNS
43943	1942	6	(	(	-LRB-
43943	1942	7	which	which	WDT
43943	1942	8	consist	consist	VBP
43943	1942	9	of	of	IN
43943	1942	10	entire	entire	JJ
43943	1942	11	wheatmeal	wheatmeal	NN
43943	1942	12	in	in	IN
43943	1942	13	a	a	DT
43943	1942	14	super	super	RB
43943	1942	15	-	-	HYPH
43943	1942	16	cooked	cooked	JJ
43943	1942	17	form	form	NN
43943	1942	18	,	,	,
43943	1942	19	so	so	IN
43943	1942	20	that	that	IN
43943	1942	21	the	the	DT
43943	1942	22	starch	starch	NN
43943	1942	23	is	be	VBZ
43943	1942	24	already	already	RB
43943	1942	25	transformed	transform	VBN
43943	1942	26	into	into	IN
43943	1942	27	'	'	``
43943	1942	28	dextrin	dextrin	NNP
43943	1942	29	'	'	''
43943	1942	30	)	)	-RRB-
43943	1942	31	will	will	MD
43943	1942	32	be	be	VB
43943	1942	33	easily	easily	RB
43943	1942	34	digestible	digestible	JJ
43943	1942	35	and	and	CC
43943	1942	36	are	be	VBP
43943	1942	37	slightly	slightly	RB
43943	1942	38	laxative	laxative	JJ
43943	1942	39	in	in	IN
43943	1942	40	their	-PRON-	PRP$
43943	1942	41	effect	effect	NN
43943	1942	42	.	.	.
43943	1943	1	They	-PRON-	PRP
43943	1943	2	are	be	VBP
43943	1943	3	just	just	RB
43943	1943	4	the	the	DT
43943	1943	5	right	right	JJ
43943	1943	6	thing	thing	NN
43943	1943	7	to	to	TO
43943	1943	8	be	be	VB
43943	1943	9	taken	take	VBN
43943	1943	10	with	with	IN
43943	1943	11	broth	broth	NN
43943	1943	12	or	or	CC
43943	1943	13	soup	soup	NN
43943	1943	14	or	or	CC
43943	1943	15	porridge	porridge	NN
43943	1943	16	.	.	.
43943	1944	1	The	the	DT
43943	1944	2	following	follow	VBG
43943	1944	3	recipes	recipe	NNS
43943	1944	4	will	will	MD
43943	1944	5	be	be	VB
43943	1944	6	found	find	VBN
43943	1944	7	helpful	helpful	JJ
43943	1944	8	.	.	.
43943	1945	1	=	=	NFP
43943	1945	2	239	239	CD
43943	1945	3	.	.	.
43943	1946	1	Brown	Brown	NNP
43943	1946	2	Haricot	Haricot	NNP
43943	1946	3	Broth.=	Broth.=	NNP
43943	1946	4	(	(	-LRB-
43943	1946	5	A	a	DT
43943	1946	6	perfect	perfect	JJ
43943	1946	7	substitute	substitute	NN
43943	1946	8	for	for	IN
43943	1946	9	'	'	``
43943	1946	10	Beef	Beef	NNP
43943	1946	11	Tea	Tea	NNP
43943	1946	12	.	.	.
43943	1946	13	'	'	''
43943	1946	14	)	)	-RRB-
43943	1947	1	Take	take	VB
43943	1947	2	1/2-lb	1/2-lb	NNP
43943	1947	3	.	.	.
43943	1948	1	of	of	IN
43943	1948	2	brown	brown	NNP
43943	1948	3	haricot	haricot	NNP
43943	1948	4	beans	bean	NNS
43943	1948	5	.	.	.
43943	1949	1	Wash	wash	VB
43943	1949	2	and	and	CC
43943	1949	3	stew	stew	VB
43943	1949	4	them	-PRON-	PRP
43943	1949	5	with	with	IN
43943	1949	6	1-qt	1-qt	NN
43943	1949	7	.	.	.
43943	1950	1	of	of	IN
43943	1950	2	hot	hot	JJ
43943	1950	3	water	water	NN
43943	1950	4	and	and	CC
43943	1950	5	some	some	DT
43943	1950	6	small	small	JJ
43943	1950	7	onions	onion	NNS
43943	1950	8	for	for	IN
43943	1950	9	3	3	CD
43943	1950	10	hours	hour	NNS
43943	1950	11	,	,	,
43943	1950	12	stewing	stew	VBG
43943	1950	13	down	down	RP
43943	1950	14	to	to	IN
43943	1950	15	1-pt	1-pt	CD
43943	1950	16	.	.	.
43943	1951	1	Strain	strain	VB
43943	1951	2	,	,	,
43943	1951	3	and	and	CC
43943	1951	4	add	add	VB
43943	1951	5	pepper	pepper	NN
43943	1951	6	,	,	,
43943	1951	7	celery	celery	NN
43943	1951	8	-	-	HYPH
43943	1951	9	salt	salt	NN
43943	1951	10	and	and	CC
43943	1951	11	butter	butter	NN
43943	1951	12	when	when	WRB
43943	1951	13	serving	serve	VBG
43943	1951	14	.	.	.
43943	1952	1	This	this	DT
43943	1952	2	bean	bean	NN
43943	1952	3	tea	tea	NN
43943	1952	4	or	or	CC
43943	1952	5	broth	broth	NN
43943	1952	6	,	,	,
43943	1952	7	so	so	RB
43943	1952	8	prepared	prepared	JJ
43943	1952	9	,	,	,
43943	1952	10	will	will	MD
43943	1952	11	be	be	VB
43943	1952	12	found	find	VBN
43943	1952	13	to	to	TO
43943	1952	14	be	be	VB
43943	1952	15	very	very	RB
43943	1952	16	savoury	savoury	NN
43943	1952	17	and	and	CC
43943	1952	18	of	of	IN
43943	1952	19	the	the	DT
43943	1952	20	same	same	JJ
43943	1952	21	taste	taste	NN
43943	1952	22	and	and	CC
43943	1952	23	appearance	appearance	NN
43943	1952	24	as	as	IN
43943	1952	25	beef	beef	NN
43943	1952	26	tea	tea	NN
43943	1952	27	,	,	,
43943	1952	28	while	while	IN
43943	1952	29	being	be	VBG
43943	1952	30	much	much	RB
43943	1952	31	richer	rich	JJR
43943	1952	32	in	in	IN
43943	1952	33	nutriment	nutriment	NN
43943	1952	34	.	.	.
43943	1953	1	=	=	NFP
43943	1953	2	240	240	CD
43943	1953	3	.	.	.
43943	1954	1	Mock	Mock	NNP
43943	1954	2	Chicken	Chicken	NNP
43943	1954	3	Broth.=	broth.=	IN
43943	1954	4	A	a	DT
43943	1954	5	valuable	valuable	JJ
43943	1954	6	substitute	substitute	NN
43943	1954	7	for	for	IN
43943	1954	8	chicken	chicken	NN
43943	1954	9	broth	broth	NN
43943	1954	10	,	,	,
43943	1954	11	which	which	WDT
43943	1954	12	is	be	VBZ
43943	1954	13	in	in	IN
43943	1954	14	every	every	DT
43943	1954	15	way	way	NN
43943	1954	16	superior	superior	JJ
43943	1954	17	to	to	IN
43943	1954	18	the	the	DT
43943	1954	19	decoction	decoction	NN
43943	1954	20	obtained	obtain	VBN
43943	1954	21	by	by	IN
43943	1954	22	stewing	stew	VBG
43943	1954	23	the	the	DT
43943	1954	24	flesh	flesh	NN
43943	1954	25	and	and	CC
43943	1954	26	bones	bone	NNS
43943	1954	27	of	of	IN
43943	1954	28	the	the	DT
43943	1954	29	bird	bird	NN
43943	1954	30	,	,	,
43943	1954	31	can	can	MD
43943	1954	32	be	be	VB
43943	1954	33	made	make	VBN
43943	1954	34	by	by	IN
43943	1954	35	stewing	stew	VBG
43943	1954	36	and	and	CC
43943	1954	37	serving	serve	VBG
43943	1954	38	white	white	JJ
43943	1954	39	haricots	haricot	NNS
43943	1954	40	in	in	IN
43943	1954	41	the	the	DT
43943	1954	42	same	same	JJ
43943	1954	43	manner	manner	NN
43943	1954	44	as	as	IN
43943	1954	45	in	in	IN
43943	1954	46	the	the	DT
43943	1954	47	previous	previous	JJ
43943	1954	48	recipe	recipe	NN
43943	1954	49	.	.	.
43943	1955	1	=	=	SYM
43943	1955	2	241	241	CD
43943	1955	3	.	.	.
43943	1956	1	Hygiama	Hygiama	NNP
43943	1956	2	Apple	Apple	NNP
43943	1956	3	PurÃ	PurÃ	NNP
43943	1956	4	©	©	NNP
43943	1956	5	e.=	e.=	NNP
43943	1956	6	Select	Select	NNP
43943	1956	7	two	two	CD
43943	1956	8	or	or	CC
43943	1956	9	three	three	CD
43943	1956	10	sound	sound	JJ
43943	1956	11	ripe	ripe	JJ
43943	1956	12	apples	apple	NNS
43943	1956	13	,	,	,
43943	1956	14	wash	wash	NN
43943	1956	15	and	and	CC
43943	1956	16	rub	rub	NNP
43943	1956	17	in	in	IN
43943	1956	18	hot	hot	JJ
43943	1956	19	water	water	NN
43943	1956	20	,	,	,
43943	1956	21	remove	remove	VB
43943	1956	22	core	core	NN
43943	1956	23	and	and	CC
43943	1956	24	all	all	DT
43943	1956	25	bruised	bruised	JJ
43943	1956	26	or	or	CC
43943	1956	27	dark	dark	JJ
43943	1956	28	parts	part	NNS
43943	1956	29	,	,	,
43943	1956	30	but	but	CC
43943	1956	31	not	not	RB
43943	1956	32	the	the	DT
43943	1956	33	peel	peel	NN
43943	1956	34	,	,	,
43943	1956	35	cut	cut	VBN
43943	1956	36	in	in	IN
43943	1956	37	small	small	JJ
43943	1956	38	pieces	piece	NNS
43943	1956	39	,	,	,
43943	1956	40	place	place	NN
43943	1956	41	in	in	IN
43943	1956	42	a	a	DT
43943	1956	43	covered	cover	VBN
43943	1956	44	jar	jar	NN
43943	1956	45	or	or	CC
43943	1956	46	casserole	casserole	NN
43943	1956	47	with	with	IN
43943	1956	48	a	a	DT
43943	1956	49	cupful	cupful	NN
43943	1956	50	of	of	IN
43943	1956	51	water	water	NN
43943	1956	52	,	,	,
43943	1956	53	or	or	CC
43943	1956	54	sufficient	sufficient	JJ
43943	1956	55	to	to	TO
43943	1956	56	prevent	prevent	VB
43943	1956	57	burning	burning	NN
43943	1956	58	.	.	.
43943	1957	1	Cook	cook	VB
43943	1957	2	gently	gently	RB
43943	1957	3	until	until	IN
43943	1957	4	apples	apple	NNS
43943	1957	5	are	be	VBP
43943	1957	6	soft	soft	JJ
43943	1957	7	;	;	:
43943	1957	8	then	then	RB
43943	1957	9	rub	rub	VB
43943	1957	10	all	all	RB
43943	1957	11	through	through	IN
43943	1957	12	a	a	DT
43943	1957	13	fine	fine	JJ
43943	1957	14	sieve	sieve	NN
43943	1957	15	.	.	.
43943	1958	1	Mix	mix	VB
43943	1958	2	a	a	DT
43943	1958	3	tablespoonful	tablespoonful	JJ
43943	1958	4	or	or	CC
43943	1958	5	more	more	JJR
43943	1958	6	of	of	IN
43943	1958	7	Hygiama	Hygiama	NNP
43943	1958	8	with	with	IN
43943	1958	9	just	just	RB
43943	1958	10	enough	enough	JJ
43943	1958	11	water	water	NN
43943	1958	12	to	to	TO
43943	1958	13	form	form	VB
43943	1958	14	a	a	DT
43943	1958	15	paste	paste	NN
43943	1958	16	,	,	,
43943	1958	17	mix	mix	VB
43943	1958	18	this	this	DT
43943	1958	19	paste	paste	NN
43943	1958	20	into	into	IN
43943	1958	21	the	the	DT
43943	1958	22	apple	apple	NN
43943	1958	23	,	,	,
43943	1958	24	with	with	IN
43943	1958	25	just	just	RB
43943	1958	26	a	a	DT
43943	1958	27	touch	touch	NN
43943	1958	28	of	of	IN
43943	1958	29	cinnamon	cinnamon	NN
43943	1958	30	or	or	CC
43943	1958	31	nutmeg	nutmeg	NN
43943	1958	32	if	if	IN
43943	1958	33	liked	like	VBN
43943	1958	34	,	,	,
43943	1958	35	and	and	CC
43943	1958	36	serve	serve	VB
43943	1958	37	with	with	IN
43943	1958	38	pieces	piece	NNS
43943	1958	39	of	of	IN
43943	1958	40	dry	dry	JJ
43943	1958	41	toast	toast	NN
43943	1958	42	,	,	,
43943	1958	43	twice	twice	RB
43943	1958	44	-	-	HYPH
43943	1958	45	baked	bake	VBN
43943	1958	46	bread	bread	NN
43943	1958	47	or	or	CC
43943	1958	48	rusks	rusk	NNS
43943	1958	49	.	.	.
43943	1959	1	=	=	SYM
43943	1959	2	242	242	CD
43943	1959	3	.	.	.
43943	1960	1	Oat	Oat	NNP
43943	1960	2	Cream.=	Cream.=	JJR
43943	1960	3	A	a	DT
43943	1960	4	most	most	RBS
43943	1960	5	excellent	excellent	JJ
43943	1960	6	recipe	recipe	NN
43943	1960	7	for	for	IN
43943	1960	8	invalids	invalid	NNS
43943	1960	9	and	and	CC
43943	1960	10	anÃ	anÃ	NNP
43943	1960	11	¦	¦	VBP
43943	1960	12	mic	mic	NNP
43943	1960	13	patients	patient	NNS
43943	1960	14	is	be	VBZ
43943	1960	15	prescribed	prescribe	VBN
43943	1960	16	by	by	IN
43943	1960	17	Dr.	Dr.	NNP
43943	1960	18	Oldfield	Oldfield	NNP
43943	1960	19	,	,	,
43943	1960	20	as	as	IN
43943	1960	21	follows	follow	VBZ
43943	1960	22	:	:	:
43943	1960	23	Boil	Boil	NNP
43943	1960	24	1	1	CD
43943	1960	25	pint	pint	NN
43943	1960	26	milk	milk	NN
43943	1960	27	,	,	,
43943	1960	28	sift	sift	VBP
43943	1960	29	into	into	IN
43943	1960	30	it	-PRON-	PRP
43943	1960	31	a	a	DT
43943	1960	32	large	large	JJ
43943	1960	33	handful	handful	NN
43943	1960	34	of	of	IN
43943	1960	35	crushed	crushed	JJ
43943	1960	36	oats	oats	NNP
43943	1960	37	.	.	.
43943	1961	1	Simmer	simmer	NN
43943	1961	2	until	until	IN
43943	1961	3	it	-PRON-	PRP
43943	1961	4	is	be	VBZ
43943	1961	5	thick	thick	JJ
43943	1961	6	as	as	IN
43943	1961	7	raw	raw	JJ
43943	1961	8	cream	cream	NN
43943	1961	9	.	.	.
43943	1962	1	Strain	strain	VB
43943	1962	2	and	and	CC
43943	1962	3	serve	serve	VB
43943	1962	4	;	;	:
43943	1962	5	the	the	DT
43943	1962	6	patient	patient	NN
43943	1962	7	to	to	TO
43943	1962	8	take	take	VB
43943	1962	9	1/2-pint	1/2-pint	CD
43943	1962	10	,	,	,
43943	1962	11	sucking	suck	VBG
43943	1962	12	it	-PRON-	PRP
43943	1962	13	through	through	IN
43943	1962	14	a	a	DT
43943	1962	15	straw	straw	NN
43943	1962	16	slowly	slowly	RB
43943	1962	17	.	.	.
43943	1963	1	=	=	NFP
43943	1963	2	243	243	CD
43943	1963	3	.	.	.
43943	1964	1	Linseed	linseed	VB
43943	1964	2	Tea.=	tea.=	NN
43943	1964	3	Few	few	JJ
43943	1964	4	persons	person	NNS
43943	1964	5	realize	realize	VBP
43943	1964	6	the	the	DT
43943	1964	7	good	good	JJ
43943	1964	8	qualities	quality	NNS
43943	1964	9	of	of	IN
43943	1964	10	linseed	linseed	NN
43943	1964	11	tea	tea	NN
43943	1964	12	.	.	.
43943	1965	1	It	-PRON-	PRP
43943	1965	2	is	be	VBZ
43943	1965	3	useful	useful	JJ
43943	1965	4	for	for	IN
43943	1965	5	weak	weak	JJ
43943	1965	6	,	,	,
43943	1965	7	anÃ	anÃ	NNP
43943	1965	8	¦	¦	NNP
43943	1965	9	mic	mic	NNP
43943	1965	10	and	and	CC
43943	1965	11	delicate	delicate	JJ
43943	1965	12	persons	person	NNS
43943	1965	13	;	;	:
43943	1965	14	it	-PRON-	PRP
43943	1965	15	produces	produce	VBZ
43943	1965	16	flesh	flesh	NN
43943	1965	17	,	,	,
43943	1965	18	is	be	VBZ
43943	1965	19	soothing	soothe	VBG
43943	1965	20	in	in	IN
43943	1965	21	bronchial	bronchial	JJ
43943	1965	22	cases	case	NNS
43943	1965	23	,	,	,
43943	1965	24	and	and	CC
43943	1965	25	laxative	laxative	NN
43943	1965	26	.	.	.
43943	1966	1	If	if	IN
43943	1966	2	made	make	VBN
43943	1966	3	thin	thin	JJ
43943	1966	4	,	,	,
43943	1966	5	and	and	CC
43943	1966	6	flavoured	flavour	VBN
43943	1966	7	with	with	IN
43943	1966	8	lemon	lemon	NN
43943	1966	9	,	,	,
43943	1966	10	it	-PRON-	PRP
43943	1966	11	is	be	VBZ
43943	1966	12	quite	quite	RB
43943	1966	13	palatable	palatable	JJ
43943	1966	14	,	,	,
43943	1966	15	and	and	CC
43943	1966	16	many	many	JJ
43943	1966	17	persons	person	NNS
43943	1966	18	get	get	VBP
43943	1966	19	fond	fond	JJ
43943	1966	20	of	of	IN
43943	1966	21	it	-PRON-	PRP
43943	1966	22	.	.	.
43943	1967	1	The	the	DT
43943	1967	2	seed	seed	NN
43943	1967	3	should	should	MD
43943	1967	4	be	be	VB
43943	1967	5	whole	whole	JJ
43943	1967	6	and	and	CC
43943	1967	7	of	of	IN
43943	1967	8	best	good	JJS
43943	1967	9	quality	quality	NN
43943	1967	10	,	,	,
43943	1967	11	and	and	CC
43943	1967	12	it	-PRON-	PRP
43943	1967	13	only	only	RB
43943	1967	14	requires	require	VBZ
43943	1967	15	stewing	stew	VBG
43943	1967	16	until	until	IN
43943	1967	17	the	the	DT
43943	1967	18	liquor	liquor	NN
43943	1967	19	is	be	VBZ
43943	1967	20	of	of	IN
43943	1967	21	the	the	DT
43943	1967	22	consistency	consistency	NN
43943	1967	23	of	of	IN
43943	1967	24	thin	thin	JJ
43943	1967	25	gruel	gruel	NN
43943	1967	26	.	.	.
43943	1968	1	=	=	NFP
43943	1968	2	244	244	CD
43943	1968	3	.	.	.
43943	1969	1	proteid	proteid	NN
43943	1969	2	Gruel.=	Gruel.=	:
43943	1969	3	A	a	DT
43943	1969	4	good	good	JJ
43943	1969	5	liquid	liquid	JJ
43943	1969	6	food	food	NN
43943	1969	7	can	can	MD
43943	1969	8	be	be	VB
43943	1969	9	quickly	quickly	RB
43943	1969	10	made	make	VBN
43943	1969	11	by	by	IN
43943	1969	12	warming	warm	VBG
43943	1969	13	a	a	DT
43943	1969	14	dessertspoonful	dessertspoonful	NN
43943	1969	15	of	of	IN
43943	1969	16	"	"	``
43943	1969	17	Emprote	Emprote	NNP
43943	1969	18	"	"	''
43943	1969	19	or	or	CC
43943	1969	20	"	"	``
43943	1969	21	Malted	Malted	NNP
43943	1969	22	Nuts	Nuts	NNPS
43943	1969	23	"	"	''
43943	1969	24	in	in	IN
43943	1969	25	a	a	DT
43943	1969	26	glass	glass	NN
43943	1969	27	of	of	IN
43943	1969	28	milk	milk	NN
43943	1969	29	,	,	,
43943	1969	30	and	and	CC
43943	1969	31	flavouring	flavour	VBG
43943	1969	32	to	to	IN
43943	1969	33	taste	taste	NN
43943	1969	34	.	.	.
43943	1970	1	A	a	DT
43943	1970	2	large	large	JJ
43943	1970	3	teaspoonful	teaspoonful	JJ
43943	1970	4	of	of	IN
43943	1970	5	"	"	``
43943	1970	6	Casumen	Casumen	NNP
43943	1970	7	"	"	''
43943	1970	8	(	(	-LRB-
43943	1970	9	pure	pure	JJ
43943	1970	10	milk	milk	NN
43943	1970	11	proteid	proteid	NN
43943	1970	12	)	)	-RRB-
43943	1970	13	dissolved	dissolve	VBN
43943	1970	14	in	in	IN
43943	1970	15	a	a	DT
43943	1970	16	breakfastcup	breakfastcup	NN
43943	1970	17	of	of	IN
43943	1970	18	barley	barley	NN
43943	1970	19	water	water	NN
43943	1970	20	,	,	,
43943	1970	21	coffee	coffee	NN
43943	1970	22	,	,	,
43943	1970	23	or	or	CC
43943	1970	24	vegetable	vegetable	NN
43943	1970	25	soup	soup	NN
43943	1970	26	,	,	,
43943	1970	27	also	also	RB
43943	1970	28	readily	readily	RB
43943	1970	29	provides	provide	VBZ
43943	1970	30	much	much	JJ
43943	1970	31	nutriment	nutriment	NN
43943	1970	32	in	in	IN
43943	1970	33	a	a	DT
43943	1970	34	simple	simple	JJ
43943	1970	35	form	form	NN
43943	1970	36	.	.	.
43943	1971	1	=	=	NFP
43943	1971	2	245	245	CD
43943	1971	3	.	.	.
43943	1972	1	Lentil	Lentil	NNP
43943	1972	2	Gruel.=	Gruel.=	NNP
43943	1972	3	This	this	DT
43943	1972	4	is	be	VBZ
43943	1972	5	a	a	DT
43943	1972	6	useful	useful	JJ
43943	1972	7	and	and	CC
43943	1972	8	nutritious	nutritious	JJ
43943	1972	9	food	food	NN
43943	1972	10	for	for	IN
43943	1972	11	invalids	invalid	NNS
43943	1972	12	.	.	.
43943	1973	1	To	to	TO
43943	1973	2	make	make	VB
43943	1973	3	the	the	DT
43943	1973	4	gruel	gruel	NN
43943	1973	5	,	,	,
43943	1973	6	take	take	VB
43943	1973	7	a	a	DT
43943	1973	8	dessertspoonful	dessertspoonful	NN
43943	1973	9	of	of	IN
43943	1973	10	lentil	lentil	NNP
43943	1973	11	flour	flour	NN
43943	1973	12	,	,	,
43943	1973	13	mixed	mix	VBN
43943	1973	14	smooth	smooth	JJ
43943	1973	15	in	in	IN
43943	1973	16	some	some	DT
43943	1973	17	cold	cold	JJ
43943	1973	18	milk	milk	NN
43943	1973	19	,	,	,
43943	1973	20	add	add	VB
43943	1973	21	nearly	nearly	RB
43943	1973	22	1-pt	1-pt	CD
43943	1973	23	.	.	.
43943	1974	1	of	of	IN
43943	1974	2	milk	milk	NN
43943	1974	3	which	which	WDT
43943	1974	4	has	have	VBZ
43943	1974	5	been	be	VBN
43943	1974	6	brought	bring	VBN
43943	1974	7	to	to	IN
43943	1974	8	the	the	DT
43943	1974	9	boil	boil	NN
43943	1974	10	.	.	.
43943	1975	1	Boil	Boil	NNP
43943	1975	2	for	for	IN
43943	1975	3	15	15	CD
43943	1975	4	minutes	minute	NNS
43943	1975	5	and	and	CC
43943	1975	6	flavour	flavour	VBP
43943	1975	7	with	with	IN
43943	1975	8	a	a	DT
43943	1975	9	little	little	JJ
43943	1975	10	cinnamon	cinnamon	NN
43943	1975	11	or	or	CC
43943	1975	12	vanilla	vanilla	NN
43943	1975	13	.	.	.
43943	1976	1	Serve	serve	VB
43943	1976	2	with	with	IN
43943	1976	3	toast	toast	NN
43943	1976	4	.	.	.
43943	1977	1	This	this	DT
43943	1977	2	is	be	VBZ
43943	1977	3	the	the	DT
43943	1977	4	same	same	JJ
43943	1977	5	as	as	IN
43943	1977	6	the	the	DT
43943	1977	7	much	much	RB
43943	1977	8	prescribed	prescribe	VBN
43943	1977	9	"	"	``
43943	1977	10	Revalenta	Revalenta	NNP
43943	1977	11	Arabica	Arabica	NNP
43943	1977	12	"	"	''
43943	1977	13	food	food	NN
43943	1977	14	,	,	,
43943	1977	15	but	but	CC
43943	1977	16	the	the	DT
43943	1977	17	lentil	lentil	JJ
43943	1977	18	flour	flour	NN
43943	1977	19	,	,	,
43943	1977	20	without	without	IN
43943	1977	21	a	a	DT
43943	1977	22	long	long	JJ
43943	1977	23	scientific	scientific	JJ
43943	1977	24	name	name	NN
43943	1977	25	,	,	,
43943	1977	26	only	only	RB
43943	1977	27	costs	cost	VBZ
43943	1977	28	3d	3d	CD
43943	1977	29	.	.	.
43943	1978	1	a	a	DT
43943	1978	2	pound	pound	NN
43943	1978	3	,	,	,
43943	1978	4	instead	instead	RB
43943	1978	5	of	of	IN
43943	1978	6	half	half	PDT
43943	1978	7	-	-	HYPH
43943	1978	8	a	a	DT
43943	1978	9	-	-	HYPH
43943	1978	10	crown	crown	NN
43943	1978	11	.	.	.
43943	1979	1	=	=	NFP
43943	1979	2	246	246	CD
43943	1979	3	.	.	.
43943	1980	1	Malted	Malted	NNP
43943	1980	2	Milk	milk	NN
43943	1980	3	Prune	Prune	NNP
43943	1980	4	Whip.=	Whip.=	.
43943	1980	5	One	one	CD
43943	1980	6	cup	cup	NN
43943	1980	7	of	of	IN
43943	1980	8	prunes	prune	NNS
43943	1980	9	,	,	,
43943	1980	10	2	2	CD
43943	1980	11	tablespoonfuls	tablespoonful	VBZ
43943	1980	12	Horlick	Horlick	NNP
43943	1980	13	's	's	POS
43943	1980	14	Malted	Malted	NNP
43943	1980	15	Milk	Milk	NNP
43943	1980	16	,	,	,
43943	1980	17	1	1	CD
43943	1980	18	tablespoonful	tablespoonful	JJ
43943	1980	19	sugar	sugar	NN
43943	1980	20	,	,	,
43943	1980	21	lemon	lemon	NN
43943	1980	22	sufficient	sufficient	JJ
43943	1980	23	to	to	TO
43943	1980	24	flavour	flavour	NN
43943	1980	25	,	,	,
43943	1980	26	white	white	JJ
43943	1980	27	of	of	IN
43943	1980	28	egg	egg	NN
43943	1980	29	.	.	.
43943	1981	1	Wash	wash	VB
43943	1981	2	well	well	RB
43943	1981	3	,	,	,
43943	1981	4	and	and	CC
43943	1981	5	soak	soak	VB
43943	1981	6	the	the	DT
43943	1981	7	prunes	prune	NNS
43943	1981	8	until	until	IN
43943	1981	9	tender	tender	NN
43943	1981	10	.	.	.
43943	1982	1	Boil	boil	VB
43943	1982	2	with	with	IN
43943	1982	3	small	small	JJ
43943	1982	4	piece	piece	NN
43943	1982	5	of	of	IN
43943	1982	6	lemon	lemon	NN
43943	1982	7	until	until	IN
43943	1982	8	soft	soft	JJ
43943	1982	9	.	.	.
43943	1983	1	Add	add	VB
43943	1983	2	sugar	sugar	NN
43943	1983	3	,	,	,
43943	1983	4	remove	remove	VB
43943	1983	5	stones	stone	NNS
43943	1983	6	,	,	,
43943	1983	7	rub	rub	VB
43943	1983	8	through	through	RP
43943	1983	9	colander	colander	NN
43943	1983	10	;	;	:
43943	1983	11	add	add	VB
43943	1983	12	the	the	DT
43943	1983	13	Horlick	Horlick	NNP
43943	1983	14	's	's	POS
43943	1983	15	Malted	Malted	NNP
43943	1983	16	Milk	Milk	NNP
43943	1983	17	,	,	,
43943	1983	18	beat	beat	VBD
43943	1983	19	well	well	RB
43943	1983	20	;	;	:
43943	1983	21	add	add	VB
43943	1983	22	the	the	DT
43943	1983	23	white	white	NN
43943	1983	24	of	of	IN
43943	1983	25	egg	egg	NN
43943	1983	26	,	,	,
43943	1983	27	well	well	RB
43943	1983	28	beaten	beat	VBN
43943	1983	29	.	.	.
43943	1984	1	Cool	cool	UH
43943	1984	2	,	,	,
43943	1984	3	and	and	CC
43943	1984	4	serve	serve	VB
43943	1984	5	with	with	IN
43943	1984	6	whipped	whip	VBN
43943	1984	7	cream	cream	NN
43943	1984	8	.	.	.
43943	1985	1	Flavour	flavour	NN
43943	1985	2	with	with	IN
43943	1985	3	vanilla	vanilla	NN
43943	1985	4	if	if	IN
43943	1985	5	desired	desire	VBN
43943	1985	6	.	.	.
43943	1986	1	=	=	NFP
43943	1986	2	247	247	CD
43943	1986	3	.	.	.
43943	1987	1	Malted	Malted	NNP
43943	1987	2	Milk	milk	NN
43943	1987	3	Jelly.=	jelly.=	NN
43943	1987	4	Phosphated	phosphate	VBN
43943	1987	5	gelatine	gelatine	NN
43943	1987	6	1	1	CD
43943	1987	7	teaspoonful	teaspoonful	JJ
43943	1987	8	,	,	,
43943	1987	9	Horlick	Horlick	NNP
43943	1987	10	's	's	POS
43943	1987	11	Malted	Malted	NNP
43943	1987	12	Milk	milk	NN
43943	1987	13	2	2	CD
43943	1987	14	to	to	IN
43943	1987	15	4	4	CD
43943	1987	16	teaspoonfuls	teaspoonful	NNS
43943	1987	17	,	,	,
43943	1987	18	sugar	sugar	NN
43943	1987	19	and	and	CC
43943	1987	20	flavouring	flavouring	NN
43943	1987	21	to	to	TO
43943	1987	22	suit	suit	NN
43943	1987	23	.	.	.
43943	1988	1	Soak	soak	VB
43943	1988	2	the	the	DT
43943	1988	3	gelatine	gelatine	NN
43943	1988	4	in	in	IN
43943	1988	5	cold	cold	JJ
43943	1988	6	water	water	NN
43943	1988	7	for	for	IN
43943	1988	8	1	1	CD
43943	1988	9	hour	hour	NN
43943	1988	10	,	,	,
43943	1988	11	then	then	RB
43943	1988	12	dissolve	dissolve	VB
43943	1988	13	in	in	IN
43943	1988	14	just	just	RB
43943	1988	15	sufficient	sufficient	JJ
43943	1988	16	hot	hot	JJ
43943	1988	17	water	water	NN
43943	1988	18	.	.	.
43943	1989	1	Add	add	VB
43943	1989	2	the	the	DT
43943	1989	3	Horlick	Horlick	NNP
43943	1989	4	's	's	POS
43943	1989	5	Malted	Malted	NNP
43943	1989	6	Milk	Milk	NNP
43943	1989	7	dissolved	dissolve	VBN
43943	1989	8	in	in	IN
43943	1989	9	2	2	CD
43943	1989	10	cups	cup	NNS
43943	1989	11	of	of	IN
43943	1989	12	hot	hot	JJ
43943	1989	13	water	water	NN
43943	1989	14	,	,	,
43943	1989	15	and	and	CC
43943	1989	16	sweeten	sweeten	VB
43943	1989	17	and	and	CC
43943	1989	18	flavour	flavour	VBP
43943	1989	19	to	to	TO
43943	1989	20	taste	taste	VB
43943	1989	21	.	.	.
43943	1990	1	=	=	SYM
43943	1990	2	248	248	CD
43943	1990	3	.	.	.
43943	1991	1	Malted	malted	JJ
43943	1991	2	Milk	milk	NN
43943	1991	3	with	with	IN
43943	1991	4	Iced	iced	JJ
43943	1991	5	Fruit.=	Fruit.=	NNP
43943	1991	6	Take	take	NN
43943	1991	7	of	of	IN
43943	1991	8	Horlick	Horlick	NNP
43943	1991	9	's	's	POS
43943	1991	10	Malted	Malted	NNP
43943	1991	11	Milk	Milk	NNP
43943	1991	12	1	1	CD
43943	1991	13	heaped	heap	VBD
43943	1991	14	teaspoonful	teaspoonful	JJ
43943	1991	15	,	,	,
43943	1991	16	crushed	crush	VBN
43943	1991	17	fruit	fruit	NN
43943	1991	18	1	1	CD
43943	1991	19	tablespoonful	tablespoonful	JJ
43943	1991	20	,	,	,
43943	1991	21	crushed	crushed	JJ
43943	1991	22	ice	ice	NN
43943	1991	23	1	1	CD
43943	1991	24	tablespoonful	tablespoonful	JJ
43943	1991	25	,	,	,
43943	1991	26	1	1	CD
43943	1991	27	egg	egg	NN
43943	1991	28	,	,	,
43943	1991	29	acid	acid	NNP
43943	1991	30	phosphate	phosphate	NN
43943	1991	31	twenty	twenty	CD
43943	1991	32	drops	drop	NNS
43943	1991	33	,	,	,
43943	1991	34	grated	grate	VBD
43943	1991	35	nutmeg	nutmeg	NNP
43943	1991	36	to	to	IN
43943	1991	37	flavour	flavour	NN
43943	1991	38	,	,	,
43943	1991	39	water	water	NN
43943	1991	40	to	to	TO
43943	1991	41	make	make	VB
43943	1991	42	a	a	DT
43943	1991	43	cup	cup	NN
43943	1991	44	.	.	.
43943	1992	1	Mix	mix	VB
43943	1992	2	the	the	DT
43943	1992	3	Malted	Malted	NNP
43943	1992	4	Milk	Milk	NNP
43943	1992	5	,	,	,
43943	1992	6	crushed	crush	VBD
43943	1992	7	fruit	fruit	NN
43943	1992	8	and	and	CC
43943	1992	9	egg	egg	NN
43943	1992	10	,	,	,
43943	1992	11	beating	beat	VBG
43943	1992	12	the	the	DT
43943	1992	13	same	same	JJ
43943	1992	14	for	for	IN
43943	1992	15	five	five	CD
43943	1992	16	minutes	minute	NNS
43943	1992	17	.	.	.
43943	1993	1	Add	add	VB
43943	1993	2	the	the	DT
43943	1993	3	phosphate	phosphate	NN
43943	1993	4	and	and	CC
43943	1993	5	crushed	crushed	JJ
43943	1993	6	ice	ice	NN
43943	1993	7	,	,	,
43943	1993	8	stirring	stir	VBG
43943	1993	9	all	all	DT
43943	1993	10	for	for	IN
43943	1993	11	several	several	JJ
43943	1993	12	minutes	minute	NNS
43943	1993	13	.	.	.
43943	1994	1	Strain	strain	VB
43943	1994	2	,	,	,
43943	1994	3	and	and	CC
43943	1994	4	add	add	VB
43943	1994	5	ice	ice	NN
43943	1994	6	-	-	HYPH
43943	1994	7	cold	cold	JJ
43943	1994	8	water	water	NN
43943	1994	9	or	or	CC
43943	1994	10	cold	cold	JJ
43943	1994	11	carbonated	carbonate	VBN
43943	1994	12	water	water	NN
43943	1994	13	,	,	,
43943	1994	14	and	and	CC
43943	1994	15	grated	grate	VBD
43943	1994	16	nutmeg	nutmeg	NN
43943	1994	17	to	to	IN
43943	1994	18	flavour	flavour	VB
43943	1994	19	.	.	.
43943	1995	1	=	=	NFP
43943	1995	2	249	249	CD
43943	1995	3	.	.	.
43943	1996	1	Effervescent	effervescent	NN
43943	1996	2	Malted	malt	VBN
43943	1996	3	Milk.=	Milk.=	NNP
43943	1996	4	Put	put	VB
43943	1996	5	some	some	DT
43943	1996	6	finely	finely	RB
43943	1996	7	cracked	crack	VBN
43943	1996	8	ice	ice	NN
43943	1996	9	into	into	IN
43943	1996	10	a	a	DT
43943	1996	11	glass	glass	NN
43943	1996	12	.	.	.
43943	1997	1	Fill	fill	VB
43943	1997	2	it	-PRON-	PRP
43943	1997	3	half	half	RB
43943	1997	4	full	full	JJ
43943	1997	5	of	of	IN
43943	1997	6	soda	soda	NN
43943	1997	7	,	,	,
43943	1997	8	Vichy	Vichy	NNP
43943	1997	9	or	or	CC
43943	1997	10	Syphon	Syphon	NNP
43943	1997	11	water	water	NN
43943	1997	12	,	,	,
43943	1997	13	and	and	CC
43943	1997	14	immediately	immediately	RB
43943	1997	15	add	add	VB
43943	1997	16	the	the	DT
43943	1997	17	desired	desire	VBN
43943	1997	18	amount	amount	NN
43943	1997	19	of	of	IN
43943	1997	20	Horlick	Horlick	NNP
43943	1997	21	's	's	POS
43943	1997	22	Malted	Malted	NNP
43943	1997	23	Milk	milk	NN
43943	1997	24	in	in	IN
43943	1997	25	solution	solution	NN
43943	1997	26	.	.	.
43943	1998	1	Drink	drink	NN
43943	1998	2	while	while	IN
43943	1998	3	effervescing	effervesce	VBG
43943	1998	4	.	.	.
43943	1999	1	Brandy	brandy	NN
43943	1999	2	may	may	MD
43943	1999	3	be	be	VB
43943	1999	4	added	add	VBN
43943	1999	5	if	if	IN
43943	1999	6	necessary	necessary	JJ
43943	1999	7	.	.	.
43943	2000	1	=	=	NFP
43943	2000	2	WHAT	what	WP
43943	2000	3	TO	to	TO
43943	2000	4	DO	do	VB
43943	2000	5	AT	at	IN
43943	2000	6	CHRISTMAS.=	CHRISTMAS.=	:
43943	2000	7	[	[	-LRB-
43943	2000	8	Illustration	illustration	NN
43943	2000	9	]	]	-RRB-
43943	2000	10	The	the	DT
43943	2000	11	Christmas	Christmas	NNP
43943	2000	12	festival	festival	NN
43943	2000	13	--	--	:
43943	2000	14	which	which	WDT
43943	2000	15	has	have	VBZ
43943	2000	16	degenerated	degenerate	VBN
43943	2000	17	into	into	IN
43943	2000	18	such	such	PDT
43943	2000	19	a	a	DT
43943	2000	20	deplorable	deplorable	JJ
43943	2000	21	orgy	orgy	NN
43943	2000	22	of	of	IN
43943	2000	23	massacre	massacre	NN
43943	2000	24	and	and	CC
43943	2000	25	over	over	RB
43943	2000	26	-	-	HYPH
43943	2000	27	feeding	feeding	NN
43943	2000	28	in	in	IN
43943	2000	29	many	many	JJ
43943	2000	30	countries	country	NNS
43943	2000	31	which	which	WDT
43943	2000	32	are	be	VBP
43943	2000	33	called	call	VBN
43943	2000	34	'	'	''
43943	2000	35	Christian'--can	christian'--can	PRP
43943	2000	36	be	be	VB
43943	2000	37	observed	observe	VBN
43943	2000	38	and	and	CC
43943	2000	39	enjoyed	enjoy	VBN
43943	2000	40	without	without	IN
43943	2000	41	such	such	JJ
43943	2000	42	barbarities	barbarity	NNS
43943	2000	43	and	and	CC
43943	2000	44	butchery	butchery	NN
43943	2000	45	as	as	IN
43943	2000	46	now	now	RB
43943	2000	47	take	take	VBP
43943	2000	48	place	place	NN
43943	2000	49	.	.	.
43943	2001	1	How	how	WRB
43943	2001	2	can	can	MD
43943	2001	3	we	-PRON-	PRP
43943	2001	4	consistently	consistently	RB
43943	2001	5	sing	sing	VB
43943	2001	6	and	and	CC
43943	2001	7	talk	talk	NN
43943	2001	8	of	of	IN
43943	2001	9	'	'	''
43943	2001	10	Peace	Peace	NNP
43943	2001	11	on	on	IN
43943	2001	12	Earth	Earth	NNP
43943	2001	13	'	'	''
43943	2001	14	when	when	WRB
43943	2001	15	we	-PRON-	PRP
43943	2001	16	are	be	VBP
43943	2001	17	participating	participate	VBG
43943	2001	18	in	in	IN
43943	2001	19	ruthless	ruthless	JJ
43943	2001	20	warfare	warfare	NN
43943	2001	21	against	against	IN
43943	2001	22	the	the	DT
43943	2001	23	animal	animal	NN
43943	2001	24	creation	creation	NN
43943	2001	25	?	?	.
43943	2002	1	Is	be	VBZ
43943	2002	2	not	not	RB
43943	2002	3	this	this	DT
43943	2002	4	wholesale	wholesale	JJ
43943	2002	5	and	and	CC
43943	2002	6	cruel	cruel	JJ
43943	2002	7	slaughter	slaughter	NN
43943	2002	8	altogether	altogether	RB
43943	2002	9	discordant	discordant	JJ
43943	2002	10	with	with	IN
43943	2002	11	the	the	DT
43943	2002	12	spirit	spirit	NN
43943	2002	13	and	and	CC
43943	2002	14	doctrine	doctrine	NN
43943	2002	15	of	of	IN
43943	2002	16	the	the	DT
43943	2002	17	gentle	gentle	JJ
43943	2002	18	and	and	CC
43943	2002	19	harmless	harmless	JJ
43943	2002	20	Teacher	Teacher	NNP
43943	2002	21	of	of	IN
43943	2002	22	Nazareth	Nazareth	NNP
43943	2002	23	,	,	,
43943	2002	24	whose	whose	WP$
43943	2002	25	terrestrial	terrestrial	JJ
43943	2002	26	birth	birth	NN
43943	2002	27	is	be	VBZ
43943	2002	28	thus	thus	RB
43943	2002	29	celebrated	celebrate	VBN
43943	2002	30	by	by	IN
43943	2002	31	pagan	pagan	NNP
43943	2002	32	barbarity	barbarity	NN
43943	2002	33	?	?	.
43943	2003	1	Should	Should	MD
43943	2003	2	not	not	RB
43943	2003	3	those	those	DT
43943	2003	4	of	of	IN
43943	2003	5	us	-PRON-	PRP
43943	2003	6	who	who	WP
43943	2003	7	dare	dare	VBP
43943	2003	8	to	to	TO
43943	2003	9	call	call	VB
43943	2003	10	ourselves	-PRON-	PRP
43943	2003	11	His	-PRON-	PRP$
43943	2003	12	followers	follower	NNS
43943	2003	13	protest	protest	VBP
43943	2003	14	against	against	IN
43943	2003	15	a	a	DT
43943	2003	16	custom	custom	NN
43943	2003	17	which	which	WDT
43943	2003	18	brings	bring	VBZ
43943	2003	19	discredit	discredit	NN
43943	2003	20	upon	upon	IN
43943	2003	21	His	-PRON-	PRP$
43943	2003	22	religion	religion	NN
43943	2003	23	and	and	CC
43943	2003	24	causes	cause	VBZ
43943	2003	25	humanely	humanely	RB
43943	2003	26	disposed	disposed	JJ
43943	2003	27	Oriental	oriental	JJ
43943	2003	28	nations	nation	NNS
43943	2003	29	to	to	TO
43943	2003	30	regard	regard	VB
43943	2003	31	it	-PRON-	PRP
43943	2003	32	almost	almost	RB
43943	2003	33	with	with	IN
43943	2003	34	contempt	contempt	NN
43943	2003	35	?	?	.
43943	2004	1	The	the	DT
43943	2004	2	following	following	JJ
43943	2004	3	suggestive	suggestive	JJ
43943	2004	4	Menu	Menu	NNP
43943	2004	5	will	will	MD
43943	2004	6	at	at	IN
43943	2004	7	once	once	RB
43943	2004	8	show	show	VB
43943	2004	9	my	-PRON-	PRP$
43943	2004	10	readers	reader	NNS
43943	2004	11	that	that	IN
43943	2004	12	Christmas	Christmas	NNP
43943	2004	13	can	can	MD
43943	2004	14	be	be	VB
43943	2004	15	celebrated	celebrate	VBN
43943	2004	16	with	with	IN
43943	2004	17	a	a	DT
43943	2004	18	feast	feast	NN
43943	2004	19	of	of	IN
43943	2004	20	good	good	JJ
43943	2004	21	things	thing	NNS
43943	2004	22	without	without	IN
43943	2004	23	such	such	JJ
43943	2004	24	butchery	butchery	NN
43943	2004	25	.	.	.
43943	2005	1	And	and	CC
43943	2005	2	many	many	JJ
43943	2005	3	are	be	VBP
43943	2005	4	they	-PRON-	PRP
43943	2005	5	who	who	WP
43943	2005	6	have	have	VBP
43943	2005	7	found	find	VBN
43943	2005	8	that	that	IN
43943	2005	9	its	-PRON-	PRP$
43943	2005	10	joys	joy	NNS
43943	2005	11	can	can	MD
43943	2005	12	even	even	RB
43943	2005	13	be	be	VB
43943	2005	14	enhanced	enhance	VBN
43943	2005	15	by	by	IN
43943	2005	16	a	a	DT
43943	2005	17	sense	sense	NN
43943	2005	18	of	of	IN
43943	2005	19	freedom	freedom	NN
43943	2005	20	from	from	IN
43943	2005	21	blood	blood	NN
43943	2005	22	-	-	HYPH
43943	2005	23	guiltiness	guiltiness	NN
43943	2005	24	and	and	CC
43943	2005	25	personal	personal	JJ
43943	2005	26	responsibility	responsibility	NN
43943	2005	27	concerning	concern	VBG
43943	2005	28	the	the	DT
43943	2005	29	deeds	deed	NNS
43943	2005	30	that	that	WDT
43943	2005	31	are	be	VBP
43943	2005	32	done	do	VBN
43943	2005	33	in	in	IN
43943	2005	34	the	the	DT
43943	2005	35	shambles	shamble	NNS
43943	2005	36	at	at	IN
43943	2005	37	this	this	DT
43943	2005	38	time	time	NN
43943	2005	39	of	of	IN
43943	2005	40	'	'	''
43943	2005	41	Peace	Peace	NNP
43943	2005	42	and	and	CC
43943	2005	43	Goodwill	Goodwill	NNP
43943	2005	44	.	.	.
43943	2005	45	'	'	''
43943	2006	1	The	the	DT
43943	2006	2	Menu	Menu	NNP
43943	2006	3	can	can	MD
43943	2006	4	be	be	VB
43943	2006	5	varied	varied	JJ
43943	2006	6	as	as	IN
43943	2006	7	taste	taste	NN
43943	2006	8	and	and	CC
43943	2006	9	circumstances	circumstance	NNS
43943	2006	10	may	may	MD
43943	2006	11	dictate	dictate	VB
43943	2006	12	.	.	.
43943	2007	1	=	=	NFP
43943	2007	2	A	a	DT
43943	2007	3	Bloodless	Bloodless	NNP
43943	2007	4	Menu	Menu	NNP
43943	2007	5	for	for	IN
43943	2007	6	Christmas.=	Christmas.=	NNP
43943	2007	7	_	_	NNP
43943	2007	8	From	from	IN
43943	2007	9	which	which	WDT
43943	2007	10	a	a	DT
43943	2007	11	selection	selection	NN
43943	2007	12	can	can	MD
43943	2007	13	be	be	VB
43943	2007	14	made	make	VBN
43943	2007	15	.	.	.
43943	2007	16	_	_	NNP
43943	2007	17	Mock	Mock	NNP
43943	2007	18	Turtle	Turtle	NNP
43943	2007	19	Soup	Soup	NNP
43943	2007	20	(	(	-LRB-
43943	2007	21	4	4	CD
43943	2007	22	)	)	-RRB-
43943	2007	23	.	.	.
43943	2008	1	_	_	NNP
43943	2008	2	Fried	Fried	NNP
43943	2008	3	Bread	Bread	NNP
43943	2008	4	Dice	Dice	NNP
43943	2008	5	.	.	.
43943	2008	6	_	_	NNP
43943	2008	7	Julienne	Julienne	NNP
43943	2008	8	Soup	Soup	NNP
43943	2008	9	(	(	-LRB-
43943	2008	10	9	9	CD
43943	2008	11	)	)	-RRB-
43943	2008	12	.	.	.
43943	2009	1	_	_	NNP
43943	2009	2	Granose	Granose	NNP
43943	2009	3	Biscuits	Biscuits	NNPS
43943	2009	4	.	.	.
43943	2009	5	_	_	NNP
43943	2009	6	Mock	Mock	NNP
43943	2009	7	Scallop	Scallop	NNP
43943	2009	8	Oysters	Oysters	NNP
43943	2009	9	(	(	-LRB-
43943	2009	10	24	24	CD
43943	2009	11	)	)	-RRB-
43943	2009	12	.	.	.
43943	2010	1	Mock	Mock	NNP
43943	2010	2	White	White	NNP
43943	2010	3	Fish	Fish	NNP
43943	2010	4	(	(	-LRB-
43943	2010	5	32	32	CD
43943	2010	6	)	)	-RRB-
43943	2010	7	.	.	.
43943	2011	1	_	_	NNP
43943	2011	2	Parsley	Parsley	NNP
43943	2011	3	Sauce	Sauce	NNP
43943	2011	4	.	.	.
43943	2011	5	_	_	NNP
43943	2011	6	Savoury	Savoury	NNP
43943	2011	7	Nut	Nut	NNP
43943	2011	8	Steaks	Steaks	NNP
43943	2011	9	(	(	-LRB-
43943	2011	10	50	50	CD
43943	2011	11	)	)	-RRB-
43943	2011	12	.	.	.
43943	2012	1	Macaroni	Macaroni	NNP
43943	2012	2	Rissoles	Rissoles	NNP
43943	2012	3	(	(	-LRB-
43943	2012	4	68	68	CD
43943	2012	5	)	)	-RRB-
43943	2012	6	.	.	.
43943	2013	1	_	_	NNP
43943	2013	2	Sauce	Sauce	NNP
43943	2013	3	Piquante	Piquante	NNP
43943	2013	4	.	.	.
43943	2013	5	_	_	NNP
43943	2013	6	Yorkshire	Yorkshire	NNP
43943	2013	7	Pudding	Pudding	NNP
43943	2013	8	.	.	.
43943	2014	1	Potato	Potato	NNP
43943	2014	2	PurÃ	PurÃ	NNP
43943	2014	3	©	©	NNP
43943	2014	4	e	e	NN
43943	2014	5	(	(	-LRB-
43943	2014	6	109	109	CD
43943	2014	7	)	)	-RRB-
43943	2014	8	.	.	.
43943	2015	1	Cauliflowers	cauliflower	NNS
43943	2015	2	.	.	.
43943	2016	1	Baked	Baked	NNP
43943	2016	2	Stuffed	Stuffed	NNP
43943	2016	3	Tomatoes	Tomatoes	NNP
43943	2016	4	(	(	-LRB-
43943	2016	5	104	104	CD
43943	2016	6	)	)	-RRB-
43943	2016	7	.	.	.
43943	2017	1	Chestnut	chestnut	NN
43943	2017	2	or	or	CC
43943	2017	3	Vegetable	Vegetable	NNP
43943	2017	4	SoufflÃ	SoufflÃ	NNP
43943	2017	5	©	©	NNP
43943	2017	6	(	(	-LRB-
43943	2017	7	94	94	CD
43943	2017	8	or	or	CC
43943	2017	9	97	97	CD
43943	2017	10	)	)	-RRB-
43943	2017	11	.	.	.
43943	2018	1	Plum	Plum	NNP
43943	2018	2	Pudding	Pudding	NNP
43943	2018	3	(	(	-LRB-
43943	2018	4	178	178	CD
43943	2018	5	)	)	-RRB-
43943	2018	6	.	.	.
43943	2019	1	Stewed	Stewed	NNP
43943	2019	2	Pears	Pears	NNPS
43943	2019	3	.	.	.
43943	2020	1	_	_	NNP
43943	2020	2	Clotted	Clotted	NNP
43943	2020	3	Cream	Cream	NNP
43943	2020	4	.	.	.
43943	2020	5	_	_	NNP
43943	2020	6	Mince	Mince	NNP
43943	2020	7	Pies	Pies	NNP
43943	2020	8	(	(	-LRB-
43943	2020	9	220	220	CD
43943	2020	10	)	)	-RRB-
43943	2020	11	.	.	.
43943	2021	1	Fresh	fresh	JJ
43943	2021	2	Fruits	fruit	NNS
43943	2021	3	.	.	.
43943	2022	1	Almonds	Almonds	NNP
43943	2022	2	and	and	CC
43943	2022	3	Muscatels	Muscatels	NNPS
43943	2022	4	.	.	.
43943	2023	1	Figs	fig	NNS
43943	2023	2	.	.	.
43943	2024	1	Dates	date	NNS
43943	2024	2	.	.	.
43943	2025	1	Preserved	Preserved	NNP
43943	2025	2	Ginger	Ginger	NNP
43943	2025	3	.	.	.
43943	2026	1	The	the	DT
43943	2026	2	cost	cost	NN
43943	2026	3	of	of	IN
43943	2026	4	such	such	PDT
43943	2026	5	a	a	DT
43943	2026	6	dinner	dinner	NN
43943	2026	7	as	as	IN
43943	2026	8	this	this	DT
43943	2026	9	will	will	MD
43943	2026	10	be	be	VB
43943	2026	11	much	much	RB
43943	2026	12	less	less	JJR
43943	2026	13	than	than	IN
43943	2026	14	that	that	DT
43943	2026	15	of	of	IN
43943	2026	16	a	a	DT
43943	2026	17	corresponding	corresponding	JJ
43943	2026	18	one	one	CD
43943	2026	19	which	which	WDT
43943	2026	20	includes	include	VBZ
43943	2026	21	poultry	poultry	NN
43943	2026	22	,	,	,
43943	2026	23	game	game	NN
43943	2026	24	,	,	,
43943	2026	25	and	and	CC
43943	2026	26	joints	joint	NNS
43943	2026	27	of	of	IN
43943	2026	28	flesh	flesh	NN
43943	2026	29	.	.	.
43943	2027	1	The	the	DT
43943	2027	2	amount	amount	NN
43943	2027	3	saved	save	VBN
43943	2027	4	could	could	MD
43943	2027	5	be	be	VB
43943	2027	6	appropriately	appropriately	RB
43943	2027	7	expended	expend	VBN
43943	2027	8	in	in	IN
43943	2027	9	providing	provide	VBG
43943	2027	10	a	a	DT
43943	2027	11	few	few	JJ
43943	2027	12	comforts	comfort	NNS
43943	2027	13	for	for	IN
43943	2027	14	the	the	DT
43943	2027	15	poor	poor	JJ
43943	2027	16	and	and	CC
43943	2027	17	needy	needy	JJ
43943	2027	18	--	--	:
43943	2027	19	thus	thus	RB
43943	2027	20	the	the	DT
43943	2027	21	Christmas	Christmas	NNP
43943	2027	22	festival	festival	NN
43943	2027	23	provides	provide	VBZ
43943	2027	24	an	an	DT
43943	2027	25	opportunity	opportunity	NN
43943	2027	26	for	for	IN
43943	2027	27	lessening	lessen	VBG
43943	2027	28	the	the	DT
43943	2027	29	suffering	suffering	NN
43943	2027	30	in	in	IN
43943	2027	31	this	this	DT
43943	2027	32	world	world	NN
43943	2027	33	,	,	,
43943	2027	34	and	and	CC
43943	2027	35	also	also	RB
43943	2027	36	for	for	IN
43943	2027	37	increasing	increase	VBG
43943	2027	38	the	the	DT
43943	2027	39	sum	sum	NN
43943	2027	40	of	of	IN
43943	2027	41	human	human	JJ
43943	2027	42	happiness	happiness	NN
43943	2027	43	.	.	.
43943	2028	1	=	=	NFP
43943	2028	2	MENUS	MENUS	NNP
43943	2028	3	FOR	for	IN
43943	2028	4	THE	the	DT
43943	2028	5	WEEK.=	week.=	NN
43943	2028	6	By	by	IN
43943	2028	7	MRS	MRS	NNP
43943	2028	8	.	.	.
43943	2028	9	WALTER	WALTER	NNP
43943	2028	10	CAREY	CAREY	NNP
43943	2028	11	.	.	.
43943	2029	1	The	the	DT
43943	2029	2	following	follow	VBG
43943	2029	3	Menus	Menus	NNP
43943	2029	4	may	may	MD
43943	2029	5	be	be	VB
43943	2029	6	a	a	DT
43943	2029	7	guide	guide	NN
43943	2029	8	to	to	IN
43943	2029	9	beginners	beginner	NNS
43943	2029	10	,	,	,
43943	2029	11	and	and	CC
43943	2029	12	show	show	VB
43943	2029	13	how	how	WRB
43943	2029	14	easy	easy	JJ
43943	2029	15	it	-PRON-	PRP
43943	2029	16	is	be	VBZ
43943	2029	17	to	to	TO
43943	2029	18	get	get	VB
43943	2029	19	variety:--	variety:--	,
43943	2029	20	=	=	NFP
43943	2029	21	Breakfast	Breakfast	NNP
43943	2029	22	Menu	Menu	NNP
43943	2029	23	,	,	,
43943	2029	24	No	no	UH
43943	2029	25	.	.	.
43943	2030	1	1.=	1.=	CD
43943	2030	2	Manhu	Manhu	NNP
43943	2030	3	Oats	Oats	NNP
43943	2030	4	.	.	.
43943	2031	1	Porridge	Porridge	NNP
43943	2031	2	.	.	.
43943	2032	1	Tea	tea	NN
43943	2032	2	or	or	CC
43943	2032	3	Coffee	Coffee	NNP
43943	2032	4	.	.	.
43943	2033	1	Scrambled	scrambled	JJ
43943	2033	2	Eggs	Eggs	NNP
43943	2033	3	on	on	IN
43943	2033	4	Toast	Toast	NNP
43943	2033	5	.	.	.
43943	2034	1	Grilled	Grilled	NNP
43943	2034	2	Tomatoes	Tomatoes	NNP
43943	2034	3	,	,	,
43943	2034	4	No	no	UH
43943	2034	5	.	.	.
43943	2035	1	122	122	CD
43943	2035	2	.	.	.
43943	2036	1	Neapolitan	Neapolitan	NNP
43943	2036	2	Sausages	Sausages	NNP
43943	2036	3	,	,	,
43943	2036	4	No	no	UH
43943	2036	5	.	.	.
43943	2037	1	123	123	CD
43943	2037	2	.	.	.
43943	2038	1	Brown	Brown	NNP
43943	2038	2	Bread	Bread	NNP
43943	2038	3	.	.	.
43943	2039	1	Honey	Honey	NNP
43943	2039	2	.	.	.
43943	2040	1	Marmalade	Marmalade	NNP
43943	2040	2	.	.	.
43943	2041	1	Butter	butter	NN
43943	2041	2	.	.	.
43943	2042	1	Fruit	fruit	NN
43943	2042	2	.	.	.
43943	2043	1	=	=	NFP
43943	2043	2	Breakfast	Breakfast	NNP
43943	2043	3	Menu	Menu	NNP
43943	2043	4	,	,	,
43943	2043	5	No	no	UH
43943	2043	6	.	.	.
43943	2044	1	2.=	2.=	CD
43943	2044	2	Manhu	Manhu	NNP
43943	2044	3	Rye	Rye	NNP
43943	2044	4	Porridge	Porridge	NNP
43943	2044	5	.	.	.
43943	2045	1	Tea	tea	NN
43943	2045	2	or	or	CC
43943	2045	3	Coffee	Coffee	NNP
43943	2045	4	.	.	.
43943	2046	1	Granose	Granose	NNP
43943	2046	2	Biscuits	biscuit	NNS
43943	2046	3	.	.	.
43943	2047	1	Eggs	Eggs	NNP
43943	2047	2	Ã	Ã	NNP
43943	2047	3	  	  	_SP
43943	2047	4	la	la	NNP
43943	2047	5	Crême	Crême	NNP
43943	2047	6	,	,	,
43943	2047	7	No	no	UH
43943	2047	8	.	.	.
43943	2048	1	84	84	CD
43943	2048	2	.	.	.
43943	2049	1	Savoury	Savoury	NNP
43943	2049	2	Rissoles	Rissoles	NNP
43943	2049	3	,	,	,
43943	2049	4	No	no	UH
43943	2049	5	.	.	.
43943	2050	1	98	98	CD
43943	2050	2	.	.	.
43943	2051	1	Brown	Brown	NNP
43943	2051	2	Bread	Bread	NNP
43943	2051	3	.	.	.
43943	2052	1	Honey	Honey	NNP
43943	2052	2	.	.	.
43943	2053	1	Jam	Jam	NNP
43943	2053	2	.	.	.
43943	2054	1	Butter	butter	NN
43943	2054	2	.	.	.
43943	2055	1	Fruit	fruit	NN
43943	2055	2	.	.	.
43943	2056	1	=	=	NFP
43943	2056	2	Breakfast	Breakfast	NNP
43943	2056	3	Menu	Menu	NNP
43943	2056	4	,	,	,
43943	2056	5	No	no	UH
43943	2056	6	.	.	.
43943	2057	1	3.=	3.=	NNP
43943	2057	2	Manhu	Manhu	NNP
43943	2057	3	Wheat	Wheat	NNP
43943	2057	4	Porridge	Porridge	NNP
43943	2057	5	.	.	.
43943	2058	1	Tea	tea	NN
43943	2058	2	or	or	CC
43943	2058	3	Coffee	Coffee	NNP
43943	2058	4	.	.	.
43943	2059	1	Omelette	Omelette	NNP
43943	2059	2	aux	aux	JJ
43943	2059	3	Tomates	Tomates	NNP
43943	2059	4	,	,	,
43943	2059	5	No	no	UH
43943	2059	6	.	.	.
43943	2060	1	82	82	CD
43943	2060	2	.	.	.
43943	2061	1	Potted	Potted	NNP
43943	2061	2	White	White	NNP
43943	2061	3	Haricots	Haricots	NNPS
43943	2061	4	,	,	,
43943	2061	5	No	no	UH
43943	2061	6	.	.	.
43943	2062	1	144	144	CD
43943	2062	2	.	.	.
43943	2063	1	Stewed	stew	VBN
43943	2063	2	French	french	JJ
43943	2063	3	Plums	plum	NNS
43943	2063	4	,	,	,
43943	2063	5	No	no	UH
43943	2063	6	.	.	.
43943	2064	1	193	193	CD
43943	2064	2	.	.	.
43943	2065	1	Brown	Brown	NNP
43943	2065	2	Bread	Bread	NNP
43943	2065	3	.	.	.
43943	2066	1	Honey	Honey	NNP
43943	2066	2	.	.	.
43943	2067	1	Jam	Jam	NNP
43943	2067	2	.	.	.
43943	2068	1	Butter	butter	NN
43943	2068	2	.	.	.
43943	2069	1	Fruit	fruit	NN
43943	2069	2	.	.	.
43943	2070	1	=	=	NFP
43943	2070	2	Breakfast	Breakfast	NNP
43943	2070	3	Menu	Menu	NNP
43943	2070	4	,	,	,
43943	2070	5	No	no	UH
43943	2070	6	.	.	.
43943	2071	1	4.=	4.=	VBZ
43943	2071	2	Ixion	Ixion	NNP
43943	2071	3	Kornules	Kornules	NNPS
43943	2071	4	.	.	.
43943	2072	1	Tea	tea	NN
43943	2072	2	or	or	CC
43943	2072	3	Coffee	Coffee	NNP
43943	2072	4	.	.	.
43943	2073	1	Toast	toast	NN
43943	2073	2	.	.	.
43943	2074	1	Omelette	Omelette	NNP
43943	2074	2	aux	aux	NNP
43943	2074	3	Fines	Fines	NNP
43943	2074	4	Herbes	Herbes	NNPS
43943	2074	5	,	,	,
43943	2074	6	No	no	UH
43943	2074	7	.	.	.
43943	2075	1	87	87	CD
43943	2075	2	.	.	.
43943	2076	1	Grilled	Grilled	NNP
43943	2076	2	Mushrooms	Mushrooms	NNP
43943	2076	3	.	.	.
43943	2077	1	Brown	Brown	NNP
43943	2077	2	Bread	Bread	NNP
43943	2077	3	.	.	.
43943	2078	1	Baked	Baked	NNP
43943	2078	2	Apples	Apples	NNPS
43943	2078	3	.	.	.
43943	2079	1	Butter	butter	NN
43943	2079	2	.	.	.
43943	2080	1	Marmalade	Marmalade	NNP
43943	2080	2	.	.	.
43943	2081	1	Honey	Honey	NNP
43943	2081	2	.	.	.
43943	2082	1	Fruit	fruit	NN
43943	2082	2	.	.	.
43943	2083	1	=	=	NFP
43943	2083	2	Breakfast	Breakfast	NNP
43943	2083	3	Menu	Menu	NNP
43943	2083	4	,	,	,
43943	2083	5	No	no	UH
43943	2083	6	.	.	.
43943	2084	1	5.=	5.=	DT
43943	2084	2	Manhu	Manhu	NNP
43943	2084	3	Barley	Barley	NNP
43943	2084	4	Porridge	Porridge	NNP
43943	2084	5	.	.	.
43943	2085	1	Tea	tea	NN
43943	2085	2	or	or	CC
43943	2085	3	Coffee	Coffee	NNP
43943	2085	4	.	.	.
43943	2086	1	Baked	Baked	NNP
43943	2086	2	Stuffed	Stuffed	NNP
43943	2086	3	Tomatoes	Tomatoes	NNPS
43943	2086	4	,	,	,
43943	2086	5	No	no	UH
43943	2086	6	.	.	.
43943	2087	1	104	104	CD
43943	2087	2	.	.	.
43943	2088	1	Marmite	Marmite	NNP
43943	2088	2	Toast	Toast	NNP
43943	2088	3	,	,	,
43943	2088	4	No	no	UH
43943	2088	5	.	.	.
43943	2089	1	128	128	CD
43943	2089	2	.	.	.
43943	2090	1	Stewed	stew	VBN
43943	2090	2	French	french	JJ
43943	2090	3	Plums	plum	NNS
43943	2090	4	.	.	.
43943	2091	1	Brown	Brown	NNP
43943	2091	2	Bread	Bread	NNP
43943	2091	3	.	.	.
43943	2092	1	Butter	butter	NN
43943	2092	2	.	.	.
43943	2093	1	Marmalade	Marmalade	NNP
43943	2093	2	.	.	.
43943	2094	1	Honey	Honey	NNP
43943	2094	2	.	.	.
43943	2095	1	Fruit	fruit	NN
43943	2095	2	.	.	.
43943	2096	1	=	=	NFP
43943	2096	2	Breakfast	Breakfast	NNP
43943	2096	3	Menu	Menu	NNP
43943	2096	4	,	,	,
43943	2096	5	No	no	UH
43943	2096	6	.	.	.
43943	2097	1	6.=	6.=	NFP
43943	2097	2	Granose	granose	VB
43943	2097	3	Flakes	Flakes	NNPS
43943	2097	4	with	with	IN
43943	2097	5	Hot	hot	JJ
43943	2097	6	Milk	milk	NN
43943	2097	7	.	.	.
43943	2098	1	Tea	tea	NN
43943	2098	2	or	or	CC
43943	2098	3	Coffee	Coffee	NNP
43943	2098	4	.	.	.
43943	2099	1	Savoury	Savoury	NNP
43943	2099	2	Rissoles	Rissoles	NNP
43943	2099	3	,	,	,
43943	2099	4	No	no	UH
43943	2099	5	.	.	.
43943	2100	1	98	98	CD
43943	2100	2	.	.	.
43943	2101	1	Scrambled	Scrambled	NNP
43943	2101	2	Eggs	Eggs	NNP
43943	2101	3	and	and	CC
43943	2101	4	Tomatoes	Tomatoes	NNPS
43943	2101	5	,	,	,
43943	2101	6	No	no	UH
43943	2101	7	.	.	.
43943	2102	1	88	88	CD
43943	2102	2	.	.	.
43943	2103	1	Brown	Brown	NNP
43943	2103	2	Bread	Bread	NNP
43943	2103	3	.	.	.
43943	2104	1	Stewed	Stewed	NNP
43943	2104	2	Apples	apple	NNS
43943	2104	3	.	.	.
43943	2105	1	Butter	butter	NN
43943	2105	2	.	.	.
43943	2106	1	Marmalade	Marmalade	NNP
43943	2106	2	.	.	.
43943	2107	1	Honey	Honey	NNP
43943	2107	2	.	.	.
43943	2108	1	Fruit	fruit	NN
43943	2108	2	.	.	.
43943	2109	1	=	=	NFP
43943	2109	2	Breakfast	Breakfast	NNP
43943	2109	3	Menu	Menu	NNP
43943	2109	4	,	,	,
43943	2109	5	No	no	UH
43943	2109	6	.	.	.
43943	2110	1	7.=	7.=	CD
43943	2110	2	Manhu	Manhu	NNP
43943	2110	3	Wheat	Wheat	NNP
43943	2110	4	Porridge	Porridge	NNP
43943	2110	5	.	.	.
43943	2111	1	Tea	tea	NN
43943	2111	2	or	or	CC
43943	2111	3	Coffee	Coffee	NNP
43943	2111	4	.	.	.
43943	2112	1	Granose	Granose	NNP
43943	2112	2	Biscuits	biscuit	NNS
43943	2112	3	.	.	.
43943	2113	1	Stewed	Stewed	NNP
43943	2113	2	Figs	fig	NNS
43943	2113	3	.	.	.
43943	2114	1	Fried	fried	JJ
43943	2114	2	Eggs	Eggs	NNP
43943	2114	3	and	and	CC
43943	2114	4	Mushrooms	Mushrooms	NNPS
43943	2114	5	.	.	.
43943	2115	1	Milanese	milanese	JJ
43943	2115	2	Croquettes	Croquettes	NNPS
43943	2115	3	,	,	,
43943	2115	4	No	no	UH
43943	2115	5	.	.	.
43943	2116	1	113	113	CD
43943	2116	2	.	.	.
43943	2117	1	Brown	Brown	NNP
43943	2117	2	Bread	Bread	NNP
43943	2117	3	.	.	.
43943	2118	1	Butter	butter	NN
43943	2118	2	.	.	.
43943	2119	1	Marmalade	Marmalade	NNP
43943	2119	2	.	.	.
43943	2120	1	Fruit	fruit	NN
43943	2120	2	.	.	.
43943	2121	1	=	=	NFP
43943	2121	2	Cold	Cold	NNP
43943	2121	3	Luncheon	Luncheon	NNP
43943	2121	4	Menu	Menu	NNP
43943	2121	5	,	,	,
43943	2121	6	No	no	UH
43943	2121	7	.	.	.
43943	2122	1	1.=	1.=	CD
43943	2122	2	Oeufs	Oeufs	NNP
43943	2122	3	Farcie	Farcie	NNP
43943	2122	4	en	en	NNP
43943	2122	5	Aspic	Aspic	NNP
43943	2122	6	,	,	,
43943	2122	7	No	no	UH
43943	2122	8	.	.	.
43943	2123	1	131	131	CD
43943	2123	2	.	.	.
43943	2124	1	Salad	Salad	NNP
43943	2124	2	&	&	CC
43943	2124	3	Mayonnaise	Mayonnaise	NNP
43943	2124	4	Dressing	Dressing	NNP
43943	2124	5	,	,	,
43943	2124	6	No	no	UH
43943	2124	7	.	.	.
43943	2125	1	156	156	CD
43943	2125	2	.	.	.
43943	2126	1	Potted	Potted	NNP
43943	2126	2	Meat	Meat	NNP
43943	2126	3	Sandwiches	Sandwiches	NNP
43943	2126	4	,	,	,
43943	2126	5	No	no	UH
43943	2126	6	.	.	.
43943	2127	1	152	152	CD
43943	2127	2	.	.	.
43943	2128	1	Poached	poached	JJ
43943	2128	2	Apricots	Apricots	NNP
43943	2128	3	,	,	,
43943	2128	4	No	no	UH
43943	2128	5	.	.	.
43943	2129	1	205	205	CD
43943	2129	2	.	.	.
43943	2130	1	Jellied	Jellied	NNP
43943	2130	2	Figs	Figs	NNP
43943	2130	3	,	,	,
43943	2130	4	No	no	UH
43943	2130	5	.	.	.
43943	2131	1	184	184	CD
43943	2131	2	.	.	.
43943	2132	1	Milk	milk	NN
43943	2132	2	Cheese	Cheese	NNP
43943	2132	3	,	,	,
43943	2132	4	No	no	UH
43943	2132	5	.	.	.
43943	2133	1	155	155	CD
43943	2133	2	.	.	.
43943	2134	1	Scotch	Scotch	NNP
43943	2134	2	Oat	Oat	NNP
43943	2134	3	Cakes	Cakes	NNP
43943	2134	4	.	.	.
43943	2135	1	Coffee	coffee	NN
43943	2135	2	.	.	.
43943	2136	1	Fruit	fruit	NN
43943	2136	2	.	.	.
43943	2137	1	=	=	NFP
43943	2137	2	Cold	Cold	NNP
43943	2137	3	Luncheon	Luncheon	NNP
43943	2137	4	Menu	Menu	NNP
43943	2137	5	,	,	,
43943	2137	6	No	no	UH
43943	2137	7	.	.	.
43943	2138	1	2.=	2.=	CD
43943	2138	2	Nut	Nut	NNP
43943	2138	3	Galantine	Galantine	NNP
43943	2138	4	,	,	,
43943	2138	5	No	no	UH
43943	2138	6	.	.	.
43943	2139	1	132	132	CD
43943	2139	2	.	.	.
43943	2140	1	Salad	Salad	NNP
43943	2140	2	and	and	CC
43943	2140	3	Mayonnaise	Mayonnaise	NNP
43943	2140	4	Dressing	Dressing	NNP
43943	2140	5	,	,	,
43943	2140	6	No	no	UH
43943	2140	7	.	.	.
43943	2141	1	156	156	CD
43943	2141	2	.	.	.
43943	2142	1	Egg	Egg	NNP
43943	2142	2	and	and	CC
43943	2142	3	Cress	Cress	NNP
43943	2142	4	Sandwiches	Sandwiches	NNPS
43943	2142	5	,	,	,
43943	2142	6	No	no	UH
43943	2142	7	.	.	.
43943	2143	1	148	148	CD
43943	2143	2	.	.	.
43943	2144	1	Lemon	Lemon	NNP
43943	2144	2	Sponge	Sponge	NNP
43943	2144	3	,	,	,
43943	2144	4	No	no	UH
43943	2144	5	.	.	.
43943	2145	1	206	206	CD
43943	2145	2	.	.	.
43943	2146	1	Stewed	stewed	JJ
43943	2146	2	and	and	CC
43943	2146	3	Fresh	Fresh	NNP
43943	2146	4	Fruit	Fruit	NNP
43943	2146	5	.	.	.
43943	2147	1	Camembert	Camembert	NNP
43943	2147	2	Cheese	Cheese	NNP
43943	2147	3	.	.	.
43943	2148	1	Biscuits	biscuit	NNS
43943	2148	2	.	.	.
43943	2149	1	Coffee	coffee	NN
43943	2149	2	.	.	.
43943	2150	1	=	=	NFP
43943	2150	2	Luncheon	Luncheon	NNP
43943	2150	3	Menu	Menu	NNP
43943	2150	4	,	,	,
43943	2150	5	No	no	UH
43943	2150	6	.	.	.
43943	2151	1	3.=	3.=	NNP
43943	2151	2	Mock	Mock	NNP
43943	2151	3	Lobster	Lobster	NNP
43943	2151	4	Shapes	Shapes	NNP
43943	2151	5	in	in	IN
43943	2151	6	Aspic	Aspic	NNP
43943	2151	7	,	,	,
43943	2151	8	No	no	UH
43943	2151	9	.	.	.
43943	2152	1	135	135	CD
43943	2152	2	.	.	.
43943	2153	1	Tomato	Tomato	NNP
43943	2153	2	Salad	Salad	NNP
43943	2153	3	.	.	.
43943	2154	1	Egg	Egg	NNP
43943	2154	2	Sandwiches	Sandwiches	NNPS
43943	2154	3	,	,	,
43943	2154	4	No	no	DT
43943	2154	5	147	147	CD
43943	2154	6	.	.	.
43943	2155	1	Mock	Mock	NNP
43943	2155	2	Chicken	Chicken	NNP
43943	2155	3	Rolls	Rolls	NNP
43943	2155	4	,	,	,
43943	2155	5	No	no	UH
43943	2155	6	.	.	.
43943	2156	1	60	60	CD
43943	2156	2	.	.	.
43943	2157	1	Orange	Orange	NNP
43943	2157	2	Jelly	Jelly	NNP
43943	2157	3	,	,	,
43943	2157	4	No	no	UH
43943	2157	5	.	.	.
43943	2158	1	212	212	CD
43943	2158	2	.	.	.
43943	2159	1	Creamed	Creamed	NNP
43943	2159	2	Rice	Rice	NNP
43943	2159	3	Moulds	Moulds	NNPS
43943	2159	4	,	,	,
43943	2159	5	No	no	UH
43943	2159	6	.	.	.
43943	2160	1	185	185	CD
43943	2160	2	.	.	.
43943	2161	1	Gruyère	Gruyère	NNP
43943	2161	2	Cheese	Cheese	NNP
43943	2161	3	.	.	.
43943	2162	1	Biscuits	biscuit	NNS
43943	2162	2	.	.	.
43943	2163	1	P.	P.	NNP
43943	2163	2	R.	R.	NNP
43943	2163	3	Crackers	Crackers	NNP
43943	2163	4	.	.	.
43943	2164	1	Coffee	coffee	NN
43943	2164	2	.	.	.
43943	2165	1	Fruit	fruit	NN
43943	2165	2	.	.	.
43943	2166	1	=	=	NFP
43943	2166	2	Luncheon	Luncheon	NNP
43943	2166	3	Menu	Menu	NNP
43943	2166	4	,	,	,
43943	2166	5	No	no	UH
43943	2166	6	.	.	.
43943	2167	1	4.=	4.=	CD
43943	2167	2	White	White	NNP
43943	2167	3	Haricot	Haricot	NNP
43943	2167	4	Soup	Soup	NNP
43943	2167	5	,	,	,
43943	2167	6	No	no	UH
43943	2167	7	.	.	.
43943	2168	1	13	13	CD
43943	2168	2	.	.	.
43943	2169	1	Mock	Mock	NNP
43943	2169	2	Scallop	Scallop	NNP
43943	2169	3	Oysters	Oysters	NNP
43943	2169	4	,	,	,
43943	2169	5	No	no	UH
43943	2169	6	.	.	.
43943	2170	1	24	24	CD
43943	2170	2	.	.	.
43943	2171	1	Eggs	Eggs	NNP
43943	2171	2	Florentine	Florentine	NNP
43943	2171	3	,	,	,
43943	2171	4	No	no	UH
43943	2171	5	.	.	.
43943	2172	1	83	83	CD
43943	2172	2	.	.	.
43943	2173	1	Cheese	Cheese	NNP
43943	2173	2	SoufflÃ	SoufflÃ	NNP
43943	2173	3	©	©	NNP
43943	2173	4	.	.	.
43943	2174	1	Fruit	Fruit	NNP
43943	2174	2	Tart	Tart	NNP
43943	2174	3	.	.	.
43943	2175	1	Custard	Custard	NNP
43943	2175	2	.	.	.
43943	2176	1	Cheese	cheese	NN
43943	2176	2	.	.	.
43943	2177	1	Fruit	fruit	NN
43943	2177	2	.	.	.
43943	2178	1	Coffee	coffee	NN
43943	2178	2	.	.	.
43943	2179	1	=	=	NFP
43943	2179	2	Luncheon	Luncheon	NNP
43943	2179	3	Menu	Menu	NNP
43943	2179	4	,	,	,
43943	2179	5	No	no	UH
43943	2179	6	.	.	.
43943	2180	1	5.=	5.=	DT
43943	2180	2	Tomato	Tomato	NNP
43943	2180	3	Soup	Soup	NNP
43943	2180	4	,	,	,
43943	2180	5	No	no	UH
43943	2180	6	.	.	.
43943	2181	1	6	6	CD
43943	2181	2	.	.	.
43943	2182	1	Mock	Mock	NNP
43943	2182	2	White	White	NNP
43943	2182	3	Fish	Fish	NNP
43943	2182	4	,	,	,
43943	2182	5	No	no	UH
43943	2182	6	.	.	.
43943	2183	1	32	32	CD
43943	2183	2	.	.	.
43943	2184	1	Walnut	Walnut	NNP
43943	2184	2	Cutlets	Cutlets	NNP
43943	2184	3	,	,	,
43943	2184	4	No	no	UH
43943	2184	5	.	.	.
43943	2185	1	34	34	CD
43943	2185	2	.	.	.
43943	2186	1	Green	Green	NNP
43943	2186	2	Peas	Peas	NNP
43943	2186	3	.	.	.
43943	2187	1	Mashed	Mashed	NNP
43943	2187	2	Potatoes	Potatoes	NNP
43943	2187	3	.	.	.
43943	2188	1	Castle	Castle	NNP
43943	2188	2	Puddings	Puddings	NNP
43943	2188	3	,	,	,
43943	2188	4	No	no	UH
43943	2188	5	.	.	.
43943	2189	1	189	189	CD
43943	2189	2	.	.	.
43943	2190	1	Meringues	meringue	NNS
43943	2190	2	.	.	.
43943	2191	1	Cheese	cheese	NN
43943	2191	2	.	.	.
43943	2192	1	Fruit	fruit	NN
43943	2192	2	.	.	.
43943	2193	1	Coffee	coffee	NN
43943	2193	2	.	.	.
43943	2194	1	=	=	NFP
43943	2194	2	Luncheon	Luncheon	NNP
43943	2194	3	Menu	Menu	NNP
43943	2194	4	,	,	,
43943	2194	5	No	no	UH
43943	2194	6	.	.	.
43943	2195	1	6.=	6.=	:
43943	2195	2	Brazil	Brazil	NNP
43943	2195	3	Nut	Nut	NNP
43943	2195	4	Soup	Soup	NNP
43943	2195	5	,	,	,
43943	2195	6	No	no	UH
43943	2195	7	.	.	.
43943	2196	1	8	8	LS
43943	2196	2	.	.	.
43943	2197	1	Mock	Mock	NNP
43943	2197	2	Oyster	Oyster	NNP
43943	2197	3	Patties	Patties	NNP
43943	2197	4	,	,	,
43943	2197	5	No	no	UH
43943	2197	6	.	.	.
43943	2198	1	25	25	CD
43943	2198	2	.	.	.
43943	2199	1	Chestnut	Chestnut	NNP
43943	2199	2	Stew	Stew	NNP
43943	2199	3	,	,	,
43943	2199	4	No	no	UH
43943	2199	5	.	.	.
43943	2200	1	130	130	CD
43943	2200	2	.	.	.
43943	2201	1	Creamed	Creamed	NNP
43943	2201	2	Macaroni	Macaroni	NNP
43943	2201	3	,	,	,
43943	2201	4	No	no	UH
43943	2201	5	.	.	.
43943	2202	1	70	70	CD
43943	2202	2	.	.	.
43943	2203	1	Rice	Rice	NNP
43943	2203	2	and	and	CC
43943	2203	3	Sultana	Sultana	NNP
43943	2203	4	Pudding	Pudding	NNP
43943	2203	5	,	,	,
43943	2203	6	No	no	UH
43943	2203	7	.	.	.
43943	2204	1	208	208	CD
43943	2204	2	.	.	.
43943	2205	1	Apple	Apple	NNP
43943	2205	2	Fritters	Fritters	NNP
43943	2205	3	,	,	,
43943	2205	4	No	no	UH
43943	2205	5	.	.	.
43943	2206	1	210	210	CD
43943	2206	2	.	.	.
43943	2207	1	Cheese	cheese	NN
43943	2207	2	.	.	.
43943	2208	1	Fruit	fruit	NN
43943	2208	2	.	.	.
43943	2209	1	Coffee	coffee	NN
43943	2209	2	.	.	.
43943	2210	1	=	=	NFP
43943	2210	2	Luncheon	Luncheon	NNP
43943	2210	3	Menu	Menu	NNP
43943	2210	4	,	,	,
43943	2210	5	No	no	UH
43943	2210	6	.	.	.
43943	2211	1	7.=	7.=	VBP
43943	2211	2	Julienne	Julienne	NNP
43943	2211	3	Soup	Soup	NNP
43943	2211	4	,	,	,
43943	2211	5	No	no	UH
43943	2211	6	.	.	.
43943	2212	1	9	9	CD
43943	2212	2	.	.	.
43943	2213	1	Mock	Mock	NNP
43943	2213	2	White	White	NNP
43943	2213	3	Fish	Fish	NNP
43943	2213	4	,	,	,
43943	2213	5	No	no	UH
43943	2213	6	.	.	.
43943	2214	1	32	32	CD
43943	2214	2	.	.	.
43943	2215	1	Savoury	Savoury	NNP
43943	2215	2	Golden	Golden	NNP
43943	2215	3	Marbles	Marbles	NNPS
43943	2215	4	,	,	,
43943	2215	5	No	no	UH
43943	2215	6	.	.	.
43943	2216	1	116	116	CD
43943	2216	2	.	.	.
43943	2217	1	Brown	Brown	NNP
43943	2217	2	Sauce	Sauce	NNP
43943	2217	3	,	,	,
43943	2217	4	No	no	UH
43943	2217	5	.	.	.
43943	2218	1	174	174	CD
43943	2218	2	.	.	.
43943	2219	1	French	French	NNPS
43943	2219	2	Beans	Beans	NNPS
43943	2219	3	.	.	.
43943	2220	1	Stuffed	stuff	VBN
43943	2220	2	Vegetable	Vegetable	NNP
43943	2220	3	Marrow	Marrow	NNP
43943	2220	4	,	,	,
43943	2220	5	No	no	UH
43943	2220	6	.	.	.
43943	2221	1	112	112	CD
43943	2221	2	.	.	.
43943	2222	1	Empress	Empress	NNP
43943	2222	2	Pudding	Pudding	NNP
43943	2222	3	,	,	,
43943	2222	4	No	no	UH
43943	2222	5	.	.	.
43943	2223	1	211	211	CD
43943	2223	2	.	.	.
43943	2224	1	Cheese	Cheese	NNP
43943	2224	2	Straws	Straws	NNP
43943	2224	3	.	.	.
43943	2225	1	Fruit	fruit	NN
43943	2225	2	.	.	.
43943	2226	1	Coffee	coffee	NN
43943	2226	2	.	.	.
43943	2227	1	*	*	NFP
43943	2227	2	*	*	NFP
43943	2227	3	*	*	NFP
43943	2227	4	*	*	NFP
43943	2227	5	*	*	NFP
43943	2227	6	=	=	SYM
43943	2227	7	Dinner	Dinner	NNP
43943	2227	8	Menu	Menu	NNP
43943	2227	9	,	,	,
43943	2227	10	No	no	UH
43943	2227	11	.	.	.
43943	2228	1	1.=	1.=	CD
43943	2228	2	_	_	NNP
43943	2228	3	Soups_--Mock	Soups_--Mock	NNP
43943	2228	4	Turtle	Turtle	NNP
43943	2228	5	Soup	Soup	NNP
43943	2228	6	,	,	,
43943	2228	7	No	no	UH
43943	2228	8	.	.	.
43943	2229	1	4	4	LS
43943	2229	2	.	.	.
43943	2230	1	Dinner	Dinner	NNP
43943	2230	2	Rolls	Rolls	NNP
43943	2230	3	,	,	,
43943	2230	4	No	no	UH
43943	2230	5	.	.	.
43943	2231	1	228	228	CD
43943	2231	2	.	.	.
43943	2232	1	_	_	NNP
43943	2232	2	Fish_--Fillets	fish_--fillet	NNS
43943	2232	3	of	of	IN
43943	2232	4	Mock	Mock	NNP
43943	2232	5	Sole	Sole	NNP
43943	2232	6	,	,	,
43943	2232	7	No	no	UH
43943	2232	8	.	.	.
43943	2233	1	29	29	CD
43943	2233	2	.	.	.
43943	2234	1	Sauce	Sauce	NNP
43943	2234	2	Hollandaise	Hollandaise	NNP
43943	2234	3	,	,	,
43943	2234	4	No	no	UH
43943	2234	5	.	.	.
43943	2235	1	166	166	CD
43943	2235	2	.	.	.
43943	2236	1	_	_	NNP
43943	2236	2	Rôti_--Nut	Rôti_--Nut	NNP
43943	2236	3	Timbale	Timbale	NNP
43943	2236	4	,	,	,
43943	2236	5	No	no	UH
43943	2236	6	.	.	.
43943	2237	1	65	65	CD
43943	2237	2	.	.	.
43943	2238	1	Spinach	spinach	NN
43943	2238	2	SoufflÃ	SoufflÃ	NNP
43943	2238	3	©	©	NNP
43943	2238	4	,	,	,
43943	2238	5	No	no	UH
43943	2238	6	.	.	.
43943	2239	1	92	92	CD
43943	2239	2	.	.	.
43943	2240	1	Potato	Potato	NNP
43943	2240	2	Croquettes	Croquettes	NNPS
43943	2240	3	,	,	,
43943	2240	4	No	no	UH
43943	2240	5	.	.	.
43943	2241	1	117	117	CD
43943	2241	2	.	.	.
43943	2242	1	_	_	NNP
43943	2242	2	EntrÃ	EntrÃ	NNP
43943	2242	3	©	©	NNP
43943	2242	4	e_--Macaroni	e_--Macaroni	NNP
43943	2242	5	Ã	Ã	NNP
43943	2242	6	  	  	_SP
43943	2242	7	la	la	NNP
43943	2242	8	Turque	Turque	NNP
43943	2242	9	,	,	,
43943	2242	10	No	no	UH
43943	2242	11	.	.	.
43943	2243	1	67	67	CD
43943	2243	2	.	.	.
43943	2244	1	_	_	NNP
43943	2244	2	Sweets_--Plum	Sweets_--Plum	NNP
43943	2244	3	Pudding	Pudding	NNP
43943	2244	4	,	,	,
43943	2244	5	No	no	UH
43943	2244	6	.	.	.
43943	2245	1	179	179	CD
43943	2245	2	.	.	.
43943	2246	1	White	White	NNP
43943	2246	2	Sauce	Sauce	NNP
43943	2246	3	,	,	,
43943	2246	4	No	no	UH
43943	2246	5	.	.	.
43943	2247	1	167	167	CD
43943	2247	2	.	.	.
43943	2248	1	Semolina	Semolina	NNP
43943	2248	2	Moulds	Moulds	NNP
43943	2248	3	,	,	,
43943	2248	4	No	no	UH
43943	2248	5	.	.	.
43943	2249	1	188	188	CD
43943	2249	2	.	.	.
43943	2250	1	_	_	NNP
43943	2250	2	Dessert_--Muscatel	Dessert_--Muscatel	NNP
43943	2250	3	Raisins	Raisins	NNP
43943	2250	4	.	.	.
43943	2251	1	French	french	JJ
43943	2251	2	Plums	plum	NNS
43943	2251	3	.	.	.
43943	2252	1	Dry	Dry	NNP
43943	2252	2	Ginger	Ginger	NNP
43943	2252	3	.	.	.
43943	2253	1	Fruit	Fruit	NNP
43943	2253	2	and	and	CC
43943	2253	3	Biscuits	Biscuits	NNPS
43943	2253	4	.	.	.
43943	2254	1	Coffee	coffee	NN
43943	2254	2	.	.	.
43943	2255	1	=	=	NFP
43943	2255	2	Dinner	Dinner	NNP
43943	2255	3	Menu	Menu	NNP
43943	2255	4	,	,	,
43943	2255	5	No	no	UH
43943	2255	6	.	.	.
43943	2256	1	2.=	2.=	CD
43943	2256	2	_	_	NNP
43943	2256	3	Soup_--Chestnut	Soup_--Chestnut	NNP
43943	2256	4	Soup	Soup	NNP
43943	2256	5	,	,	,
43943	2256	6	No	no	UH
43943	2256	7	.	.	.
43943	2257	1	2	2	LS
43943	2257	2	.	.	.
43943	2258	1	Granose	Granose	NNP
43943	2258	2	Biscuits	biscuit	NNS
43943	2258	3	.	.	.
43943	2259	1	Dinner	Dinner	NNP
43943	2259	2	Rolls	Rolls	NNP
43943	2259	3	,	,	,
43943	2259	4	No	no	UH
43943	2259	5	.	.	.
43943	2260	1	228	228	CD
43943	2260	2	.	.	.
43943	2261	1	_	_	NNP
43943	2261	2	Fish_--Mock	Fish_--Mock	NNP
43943	2261	3	White	White	NNP
43943	2261	4	Fish	Fish	NNP
43943	2261	5	,	,	,
43943	2261	6	No	no	UH
43943	2261	7	.	.	.
43943	2262	1	32	32	CD
43943	2262	2	.	.	.
43943	2263	1	_	_	NNP
43943	2263	2	Rôti_--Mock	Rôti_--Mock	NNP
43943	2263	3	Steak	Steak	NNP
43943	2263	4	Pudding	Pudding	NNP
43943	2263	5	,	,	,
43943	2263	6	No	no	UH
43943	2263	7	.	.	.
43943	2264	1	59	59	CD
43943	2264	2	.	.	.
43943	2265	1	Parsley	Parsley	NNP
43943	2265	2	Sauce	Sauce	NNP
43943	2265	3	,	,	,
43943	2265	4	No	no	DT
43943	2265	5	164	164	CD
43943	2265	6	.	.	.
43943	2266	1	Green	Green	NNP
43943	2266	2	Peas	Peas	NNP
43943	2266	3	.	.	.
43943	2267	1	Potato	Potato	NNP
43943	2267	2	PurÃ	PurÃ	NNP
43943	2267	3	©	©	NNP
43943	2267	4	e	e	NN
43943	2267	5	,	,	,
43943	2267	6	No	no	UH
43943	2267	7	.	.	.
43943	2268	1	109	109	CD
43943	2268	2	.	.	.
43943	2269	1	_	_	NNP
43943	2269	2	EntrÃ	EntrÃ	NNP
43943	2269	3	©	©	NNP
43943	2269	4	e_--Spinach	e_--Spinach	NNP
43943	2269	5	SoufflÃ	SoufflÃ	NNP
43943	2269	6	©	©	NNP
43943	2269	7	,	,	,
43943	2269	8	No	no	UH
43943	2269	9	.	.	.
43943	2270	1	92	92	CD
43943	2270	2	.	.	.
43943	2271	1	_	_	NNP
43943	2271	2	Sweets_--Sultana	Sweets_--Sultana	NNP
43943	2271	3	and	and	CC
43943	2271	4	Ginger	Ginger	NNP
43943	2271	5	Pudding	Pudding	NNP
43943	2271	6	,	,	,
43943	2271	7	No	no	UH
43943	2271	8	.	.	.
43943	2272	1	182	182	CD
43943	2272	2	.	.	.
43943	2273	1	Cream	cream	NN
43943	2273	2	,	,	,
43943	2273	3	or	or	CC
43943	2273	4	Fruit	Fruit	NNP
43943	2273	5	Sauce	Sauce	NNP
43943	2273	6	,	,	,
43943	2273	7	No	no	UH
43943	2273	8	.	.	.
43943	2274	1	177	177	CD
43943	2274	2	.	.	.
43943	2275	1	Jellied	Jellied	NNP
43943	2275	2	Figs	Figs	NNP
43943	2275	3	,	,	,
43943	2275	4	No	no	UH
43943	2275	5	.	.	.
43943	2276	1	184	184	CD
43943	2276	2	.	.	.
43943	2277	1	_	_	NNP
43943	2277	2	Dessert_--Fruit	Dessert_--Fruit	NNP
43943	2277	3	.	.	.
43943	2278	1	Salted	Salted	NNP
43943	2278	2	Almonds	Almonds	NNP
43943	2278	3	,	,	,
43943	2278	4	No	no	UH
43943	2278	5	.	.	.
43943	2279	1	129	129	CD
43943	2279	2	.	.	.
43943	2280	1	Dry	Dry	NNP
43943	2280	2	Ginger	Ginger	NNP
43943	2280	3	.	.	.
43943	2281	1	Coffee	coffee	NN
43943	2281	2	.	.	.
43943	2282	1	=	=	NFP
43943	2282	2	Dinner	Dinner	NNP
43943	2282	3	Menu	Menu	NNP
43943	2282	4	,	,	,
43943	2282	5	No	no	UH
43943	2282	6	.	.	.
43943	2283	1	3.=	3.=	NNP
43943	2283	2	_	_	NNP
43943	2283	3	Soup_--Celery	Soup_--Celery	NNP
43943	2283	4	Soup	Soup	NNP
43943	2283	5	,	,	,
43943	2283	6	No	no	UH
43943	2283	7	.	.	.
43943	2284	1	16	16	CD
43943	2284	2	.	.	.
43943	2285	1	_	_	NNP
43943	2285	2	Fish_--Omelet	Fish_--Omelet	NNP
43943	2285	3	aux	aux	JJ
43943	2285	4	fine	fine	JJ
43943	2285	5	Herbes	Herbes	NNP
43943	2285	6	,	,	,
43943	2285	7	No	no	UH
43943	2285	8	.	.	.
43943	2286	1	87	87	CD
43943	2286	2	.	.	.
43943	2287	1	_	_	NNP
43943	2287	2	Rôti_--Chestnut	Rôti_--Chestnut	NNP
43943	2287	3	and	and	CC
43943	2287	4	Mushroom	Mushroom	NNP
43943	2287	5	Pudding	Pudding	NNP
43943	2287	6	,	,	,
43943	2287	7	No	no	UH
43943	2287	8	.	.	.
43943	2288	1	59	59	CD
43943	2288	2	.	.	.
43943	2289	1	Flaked	Flaked	NNP
43943	2289	2	Potatoes	Potatoes	NNP
43943	2289	3	.	.	.
43943	2290	1	Brussels	Brussels	NNP
43943	2290	2	Sprouts	Sprouts	NNP
43943	2290	3	SautÃ	SautÃ	NNP
43943	2290	4	©	©	NNP
43943	2290	5	,	,	,
43943	2290	6	No	no	UH
43943	2290	7	.	.	.
43943	2291	1	102	102	CD
43943	2291	2	.	.	.
43943	2292	1	_	_	NNP
43943	2292	2	EntrÃ	EntrÃ	NNP
43943	2292	3	©	©	NNP
43943	2292	4	e_--Green	e_--green	NN
43943	2292	5	Pea	Pea	NNP
43943	2292	6	SoufflÃ	soufflã	NN
43943	2292	7	©	©	RB
43943	2292	8	,	,	,
43943	2292	9	No	no	UH
43943	2292	10	.	.	.
43943	2293	1	93	93	CD
43943	2293	2	.	.	.
43943	2294	1	_	_	NNP
43943	2294	2	Sweets_--Jam	Sweets_--Jam	NNP
43943	2294	3	Roll	Roll	NNP
43943	2294	4	.	.	.
43943	2295	1	Stewed	stew	VBN
43943	2295	2	French	french	JJ
43943	2295	3	Plums	plum	NNS
43943	2295	4	,	,	,
43943	2295	5	No	no	UH
43943	2295	6	.	.	.
43943	2296	1	193	193	CD
43943	2296	2	.	.	.
43943	2297	1	_	_	NNP
43943	2297	2	Dessert_--Fruit	Dessert_--Fruit	NNP
43943	2297	3	.	.	.
43943	2298	1	Sultanas	Sultanas	NNP
43943	2298	2	.	.	.
43943	2299	1	Figs	fig	NNS
43943	2299	2	.	.	.
43943	2300	1	Almonds	almond	NNS
43943	2300	2	.	.	.
43943	2301	1	Coffee	coffee	NN
43943	2301	2	.	.	.
43943	2302	1	=	=	NFP
43943	2302	2	Dinner	Dinner	NNP
43943	2302	3	Menu	Menu	NNP
43943	2302	4	,	,	,
43943	2302	5	No	no	UH
43943	2302	6	.	.	.
43943	2303	1	4.=	4.=	NNS
43943	2303	2	_	_	NNP
43943	2303	3	Soup_--White	Soup_--White	NNP
43943	2303	4	Haricot	Haricot	NNP
43943	2303	5	Soup	Soup	NNP
43943	2303	6	,	,	,
43943	2303	7	No	no	UH
43943	2303	8	.	.	.
43943	2304	1	13	13	CD
43943	2304	2	.	.	.
43943	2305	1	Croûtons	croã»ton	NNS
43943	2305	2	.	.	.
43943	2306	1	_	_	NNP
43943	2306	2	Fish_--Mock	Fish_--Mock	NNP
43943	2306	3	Oyster	Oyster	NNP
43943	2306	4	Patties	Patties	NNP
43943	2306	5	,	,	,
43943	2306	6	No	no	UH
43943	2306	7	.	.	.
43943	2307	1	25	25	CD
43943	2307	2	.	.	.
43943	2308	1	_	_	NNP
43943	2308	2	Rôti_--Mock	Rôti_--Mock	NNP
43943	2308	3	Sweetbread	Sweetbread	NNP
43943	2308	4	Quenelles	Quenelles	NNP
43943	2308	5	,	,	,
43943	2308	6	No	no	UH
43943	2308	7	.	.	.
43943	2309	1	43	43	CD
43943	2309	2	.	.	.
43943	2310	1	Mashed	Mashed	NNP
43943	2310	2	Potatoes	Potatoes	NNP
43943	2310	3	.	.	.
43943	2311	1	Cauliflower	cauliflower	NN
43943	2311	2	.	.	.
43943	2312	1	_	_	NNP
43943	2312	2	EntrÃ	EntrÃ	NNP
43943	2312	3	©	©	NNP
43943	2312	4	e_--Asparagus	e_--Asparagus	NNP
43943	2312	5	SoufflÃ	SoufflÃ	NNP
43943	2312	6	©	©	RB
43943	2312	7	,	,	,
43943	2312	8	No	no	UH
43943	2312	9	.	.	.
43943	2313	1	96	96	CD
43943	2313	2	.	.	.
43943	2314	1	_	_	NNP
43943	2314	2	Sweets_--Marmalade	Sweets_--Marmalade	NNP
43943	2314	3	Pudding	Pudding	NNP
43943	2314	4	,	,	,
43943	2314	5	No	no	UH
43943	2314	6	.	.	.
43943	2315	1	191	191	CD
43943	2315	2	.	.	.
43943	2316	1	Vanilla	Vanilla	NNP
43943	2316	2	Creams	Creams	NNP
43943	2316	3	.	.	.
43943	2317	1	_	_	NNP
43943	2317	2	Dessert_--Fruit	Dessert_--Fruit	NNP
43943	2317	3	.	.	.
43943	2318	1	Dry	Dry	NNP
43943	2318	2	Ginger	Ginger	NNP
43943	2318	3	.	.	.
43943	2319	1	Biscuits	biscuit	NNS
43943	2319	2	.	.	.
43943	2320	1	Coffee	coffee	NN
43943	2320	2	.	.	.
43943	2321	1	=	=	NFP
43943	2321	2	Dinner	Dinner	NNP
43943	2321	3	Menu	Menu	NNP
43943	2321	4	,	,	,
43943	2321	5	No	no	UH
43943	2321	6	.	.	.
43943	2322	1	5.=	5.=	DT
43943	2322	2	_	_	NNP
43943	2322	3	Soup_--Green	Soup_--Green	NNP
43943	2322	4	Lentil	Lentil	NNP
43943	2322	5	Soup	Soup	NNP
43943	2322	6	,	,	,
43943	2322	7	No	no	UH
43943	2322	8	.	.	.
43943	2323	1	10	10	CD
43943	2323	2	.	.	.
43943	2324	1	Granose	Granose	NNP
43943	2324	2	Biscuits	biscuit	NNS
43943	2324	3	.	.	.
43943	2325	1	_	_	NNP
43943	2325	2	Fish_--Fried	fish_--frie	VBN
43943	2325	3	Chinese	Chinese	NNP
43943	2325	4	Artichokes	Artichokes	NNPS
43943	2325	5	,	,	,
43943	2325	6	No	no	UH
43943	2325	7	.	.	.
43943	2326	1	27	27	CD
43943	2326	2	.	.	.
43943	2327	1	_	_	NNP
43943	2327	2	Rôti_--Walnut	Rôti_--Walnut	NNP
43943	2327	3	Rissoles	Rissoles	NNP
43943	2327	4	,	,	,
43943	2327	5	No	no	UH
43943	2327	6	.	.	.
43943	2328	1	37	37	CD
43943	2328	2	.	.	.
43943	2329	1	French	French	NNPS
43943	2329	2	Beans	Beans	NNPS
43943	2329	3	.	.	.
43943	2330	1	Mashed	Mashed	NNP
43943	2330	2	Potatoes	Potatoes	NNP
43943	2330	3	,	,	,
43943	2330	4	No	no	UH
43943	2330	5	.	.	.
43943	2331	1	109	109	CD
43943	2331	2	.	.	.
43943	2332	1	_	_	NNP
43943	2332	2	EntrÃ	EntrÃ	NNP
43943	2332	3	©	©	NNP
43943	2332	4	e_--Omelet	e_--Omelet	NNP
43943	2332	5	,	,	,
43943	2332	6	No	no	UH
43943	2332	7	.	.	.
43943	2333	1	81	81	CD
43943	2333	2	.	.	.
43943	2334	1	Spinach	spinach	NN
43943	2334	2	Ã	ã	NN
43943	2334	3	  	  	_SP
43943	2334	4	la	la	NNP
43943	2334	5	Crême	Crême	NNP
43943	2334	6	,	,	,
43943	2334	7	No	no	UH
43943	2334	8	.	.	.
43943	2335	1	91	91	CD
43943	2335	2	.	.	.
43943	2336	1	_	_	NNP
43943	2336	2	Sweets_--Apple	Sweets_--Apple	NNP
43943	2336	3	Custard	Custard	NNP
43943	2336	4	,	,	,
43943	2336	5	No	no	UH
43943	2336	6	.	.	.
43943	2337	1	201	201	CD
43943	2337	2	.	.	.
43943	2338	1	Lemon	Lemon	NNP
43943	2338	2	Cheese	Cheese	NNP
43943	2338	3	Cakes	Cakes	NNPS
43943	2338	4	,	,	,
43943	2338	5	No	no	UH
43943	2338	6	.	.	.
43943	2339	1	218	218	CD
43943	2339	2	.	.	.
43943	2340	1	_	_	NNP
43943	2340	2	Dessert_--Dry	dessert_--dry	NN
43943	2340	3	Ginger	Ginger	NNP
43943	2340	4	.	.	.
43943	2341	1	Dates	date	NNS
43943	2341	2	.	.	.
43943	2342	1	Fruit	fruit	NN
43943	2342	2	.	.	.
43943	2343	1	Fancy	Fancy	NNP
43943	2343	2	Biscuits	Biscuits	NNPS
43943	2343	3	.	.	.
43943	2344	1	Coffee	coffee	NN
43943	2344	2	.	.	.
43943	2345	1	=	=	NFP
43943	2345	2	Dinner	Dinner	NNP
43943	2345	3	Menu	Menu	NNP
43943	2345	4	,	,	,
43943	2345	5	No	no	UH
43943	2345	6	6.=	6.=	CD
43943	2345	7	_	_	NNP
43943	2345	8	Soups_--Tomato	Soups_--Tomato	NNP
43943	2345	9	Soup	Soup	NNP
43943	2345	10	,	,	,
43943	2345	11	No	no	UH
43943	2345	12	.	.	.
43943	2346	1	6	6	CD
43943	2346	2	.	.	.
43943	2347	1	Fried	Fried	NNP
43943	2347	2	Bread	Bread	NNP
43943	2347	3	Dice	Dice	NNP
43943	2347	4	.	.	.
43943	2348	1	_	_	NNP
43943	2348	2	Fish_--Mock	Fish_--Mock	NNP
43943	2348	3	Scallop	Scallop	NNP
43943	2348	4	Oysters	Oysters	NNP
43943	2348	5	,	,	,
43943	2348	6	No	no	UH
43943	2348	7	.	.	.
43943	2349	1	24	24	CD
43943	2349	2	.	.	.
43943	2350	1	_	_	NNP
43943	2350	2	Rôti_--PurÃ	Rôti_--PurÃ	NNP
43943	2350	3	©	©	NNP
43943	2350	4	e	e	NN
43943	2350	5	of	of	IN
43943	2350	6	Walnuts	Walnuts	NNPS
43943	2350	7	,	,	,
43943	2350	8	No	no	UH
43943	2350	9	.	.	.
43943	2351	1	40	40	CD
43943	2351	2	.	.	.
43943	2352	1	Spinach	spinach	NN
43943	2352	2	Ã	ã	NN
43943	2352	3	  	  	_SP
43943	2352	4	la	la	NNP
43943	2352	5	Crême	Crême	NNP
43943	2352	6	,	,	,
43943	2352	7	No	no	UH
43943	2352	8	.	.	.
43943	2353	1	91	91	CD
43943	2353	2	.	.	.
43943	2354	1	Mashed	Mashed	NNP
43943	2354	2	Potatoes	Potatoes	NNP
43943	2354	3	,	,	,
43943	2354	4	No	no	UH
43943	2354	5	.	.	.
43943	2355	1	109	109	CD
43943	2355	2	.	.	.
43943	2356	1	_	_	NNP
43943	2356	2	EntrÃ	EntrÃ	NNP
43943	2356	3	©	©	NNP
43943	2356	4	e_--Macaroni	e_--Macaroni	NNP
43943	2356	5	Cutlets	Cutlets	NNP
43943	2356	6	,	,	,
43943	2356	7	No	no	UH
43943	2356	8	.	.	.
43943	2357	1	68	68	CD
43943	2357	2	.	.	.
43943	2358	1	_	_	NNP
43943	2358	2	Sweets_--Empress	Sweets_--Empress	NNP
43943	2358	3	Pudding	Pudding	NNP
43943	2358	4	,	,	,
43943	2358	5	No	no	UH
43943	2358	6	.	.	.
43943	2359	1	211	211	CD
43943	2359	2	.	.	.
43943	2360	1	Orange	Orange	NNP
43943	2360	2	Jelly	Jelly	NNP
43943	2360	3	,	,	,
43943	2360	4	No	no	UH
43943	2360	5	.	.	.
43943	2361	1	212	212	CD
43943	2361	2	.	.	.
43943	2362	1	_	_	NNP
43943	2362	2	Dessert_--Dry	dessert_--dry	NN
43943	2362	3	Ginger	Ginger	NNP
43943	2362	4	.	.	.
43943	2363	1	Fruit	fruit	NN
43943	2363	2	.	.	.
43943	2364	1	Fancy	Fancy	NNP
43943	2364	2	Biscuits	Biscuits	NNPS
43943	2364	3	.	.	.
43943	2365	1	Figs	fig	NNS
43943	2365	2	and	and	CC
43943	2365	3	Dates	date	NNS
43943	2365	4	.	.	.
43943	2366	1	Coffee	coffee	NN
43943	2366	2	.	.	.
43943	2367	1	=	=	NFP
43943	2367	2	Dinner	Dinner	NNP
43943	2367	3	Menu	Menu	NNP
43943	2367	4	,	,	,
43943	2367	5	No	no	UH
43943	2367	6	.	.	.
43943	2368	1	7.=	7.=	NNP
43943	2368	2	_	_	NNP
43943	2368	3	Soup_--Artichoke	Soup_--Artichoke	NNP
43943	2368	4	Soup	Soup	NNP
43943	2368	5	,	,	,
43943	2368	6	No	no	UH
43943	2368	7	.	.	.
43943	2369	1	1	1	LS
43943	2369	2	.	.	.
43943	2370	1	Granose	Granose	NNP
43943	2370	2	Biscuits	biscuit	NNS
43943	2370	3	.	.	.
43943	2371	1	_	_	NNP
43943	2371	2	Fish_--Green	Fish_--Green	NNP
43943	2371	3	Artichokes	Artichokes	NNPS
43943	2371	4	,	,	,
43943	2371	5	No	no	UH
43943	2371	6	.	.	.
43943	2372	1	26	26	CD
43943	2372	2	.	.	.
43943	2373	1	_	_	NNP
43943	2373	2	Rôti_--Nut	Rôti_--Nut	NNP
43943	2373	3	Croquettes	Croquettes	NNP
43943	2373	4	,	,	,
43943	2373	5	No	no	UH
43943	2373	6	.	.	.
43943	2374	1	41	41	CD
43943	2374	2	.	.	.
43943	2375	1	Yorkshire	Yorkshire	NNP
43943	2375	2	Pudding	Pudding	NNP
43943	2375	3	,	,	,
43943	2375	4	No	no	UH
43943	2375	5	.	.	.
43943	2376	1	119	119	CD
43943	2376	2	.	.	.
43943	2377	1	Brown	Brown	NNP
43943	2377	2	Gravy	Gravy	NNP
43943	2377	3	,	,	,
43943	2377	4	No	no	UH
43943	2377	5	.	.	.
43943	2378	1	162	162	CD
43943	2378	2	.	.	.
43943	2379	1	Mashed	Mashed	NNP
43943	2379	2	Potatoes	Potatoes	NNP
43943	2379	3	,	,	,
43943	2379	4	No	no	UH
43943	2379	5	.	.	.
43943	2380	1	109	109	CD
43943	2380	2	.	.	.
43943	2381	1	_	_	NNP
43943	2381	2	EntrÃ	EntrÃ	NNP
43943	2381	3	©	©	NNP
43943	2381	4	e_--Baked	e_--bake	VBD
43943	2381	5	Stuffed	Stuffed	NNP
43943	2381	6	Tomatoes	Tomatoes	NNP
43943	2381	7	,	,	,
43943	2381	8	No	no	UH
43943	2381	9	.	.	.
43943	2382	1	104	104	CD
43943	2382	2	.	.	.
43943	2383	1	_	_	NNP
43943	2383	2	Sweets_--Fruit	Sweets_--Fruit	NNP
43943	2383	3	Salad	Salad	NNP
43943	2383	4	,	,	,
43943	2383	5	No	no	UH
43943	2383	6	.	.	.
43943	2384	1	180	180	CD
43943	2384	2	.	.	.
43943	2385	1	Custard	Custard	NNP
43943	2385	2	Moulds	Moulds	NNPS
43943	2385	3	,	,	,
43943	2385	4	No	no	UH
43943	2385	5	.	.	.
43943	2386	1	194	194	CD
43943	2386	2	.	.	.
43943	2387	1	_	_	NNP
43943	2387	2	Dessert_--Fruit	Dessert_--Fruit	NNP
43943	2387	3	.	.	.
43943	2388	1	Salted	Salted	NNP
43943	2388	2	Almonds	Almonds	NNP
43943	2388	3	.	.	.
43943	2389	1	Roast	Roast	NNP
43943	2389	2	Pine	Pine	NNP
43943	2389	3	Kernels	Kernels	NNPS
43943	2389	4	.	.	.
43943	2390	1	Dry	Dry	NNP
43943	2390	2	Ginger	Ginger	NNP
43943	2390	3	.	.	.
43943	2391	1	Biscuits	biscuit	NNS
43943	2391	2	.	.	.
43943	2392	1	Coffee	coffee	NN
43943	2392	2	.	.	.
43943	2393	1	=	=	NFP
43943	2393	2	Hints	hint	NNS
43943	2393	3	to	to	TO
43943	2393	4	Housekeepers.=	housekeepers.=	VB
43943	2393	5	A	a	DT
43943	2393	6	few	few	JJ
43943	2393	7	simple	simple	JJ
43943	2393	8	hints	hint	NNS
43943	2393	9	to	to	IN
43943	2393	10	those	those	DT
43943	2393	11	who	who	WP
43943	2393	12	are	be	VBP
43943	2393	13	trying	try	VBG
43943	2393	14	the	the	DT
43943	2393	15	vegetarian	vegetarian	JJ
43943	2393	16	recipes	recipe	NNS
43943	2393	17	in	in	IN
43943	2393	18	this	this	DT
43943	2393	19	book	book	NN
43943	2393	20	may	may	MD
43943	2393	21	be	be	VB
43943	2393	22	useful	useful	JJ
43943	2393	23	.	.	.
43943	2394	1	Cooking	cooking	NN
43943	2394	2	utensils	utensil	NNS
43943	2394	3	should	should	MD
43943	2394	4	be	be	VB
43943	2394	5	kept	keep	VBN
43943	2394	6	quite	quite	RB
43943	2394	7	separate	separate	JJ
43943	2394	8	from	from	IN
43943	2394	9	those	those	DT
43943	2394	10	used	use	VBN
43943	2394	11	for	for	IN
43943	2394	12	meat	meat	NN
43943	2394	13	,	,	,
43943	2394	14	fish	fish	NN
43943	2394	15	or	or	CC
43943	2394	16	fowl	fowl	NN
43943	2394	17	.	.	.
43943	2395	1	Nut	nut	NN
43943	2395	2	-	-	HYPH
43943	2395	3	oil	oil	NN
43943	2395	4	or	or	CC
43943	2395	5	nut	nut	NN
43943	2395	6	-	-	HYPH
43943	2395	7	butter	butter	NN
43943	2395	8	should	should	MD
43943	2395	9	always	always	RB
43943	2395	10	be	be	VB
43943	2395	11	used	use	VBN
43943	2395	12	for	for	IN
43943	2395	13	frying	frying	NN
43943	2395	14	,	,	,
43943	2395	15	and	and	CC
43943	2395	16	the	the	DT
43943	2395	17	right	right	JJ
43943	2395	18	heat	heat	NN
43943	2395	19	is	be	VBZ
43943	2395	20	known	know	VBN
43943	2395	21	when	when	WRB
43943	2395	22	a	a	DT
43943	2395	23	slight	slight	JJ
43943	2395	24	blue	blue	JJ
43943	2395	25	haze	haze	NN
43943	2395	26	rises	rise	VBZ
43943	2395	27	above	above	IN
43943	2395	28	the	the	DT
43943	2395	29	pan	pan	NN
43943	2395	30	,	,	,
43943	2395	31	or	or	CC
43943	2395	32	by	by	IN
43943	2395	33	dipping	dip	VBG
43943	2395	34	a	a	DT
43943	2395	35	finger	finger	NN
43943	2395	36	of	of	IN
43943	2395	37	bread	bread	NN
43943	2395	38	in	in	IN
43943	2395	39	the	the	DT
43943	2395	40	oil	oil	NN
43943	2395	41	,	,	,
43943	2395	42	when	when	WRB
43943	2395	43	if	if	IN
43943	2395	44	hot	hot	JJ
43943	2395	45	enough	enough	RB
43943	2395	46	it	-PRON-	PRP
43943	2395	47	will	will	MD
43943	2395	48	at	at	IN
43943	2395	49	once	once	RB
43943	2395	50	fry	fry	NNP
43943	2395	51	brown	brown	NNP
43943	2395	52	and	and	CC
43943	2395	53	crisp	crisp	JJ
43943	2395	54	.	.	.
43943	2396	1	After	after	IN
43943	2396	2	frying	fry	VBG
43943	2396	3	it	-PRON-	PRP
43943	2396	4	is	be	VBZ
43943	2396	5	always	always	RB
43943	2396	6	best	good	JJS
43943	2396	7	to	to	TO
43943	2396	8	place	place	VB
43943	2396	9	the	the	DT
43943	2396	10	articles	article	NNS
43943	2396	11	fried	fry	VBN
43943	2396	12	on	on	IN
43943	2396	13	some	some	DT
43943	2396	14	folded	fold	VBN
43943	2396	15	tissue	tissue	NN
43943	2396	16	paper	paper	NN
43943	2396	17	to	to	TO
43943	2396	18	drain	drain	VB
43943	2396	19	out	out	RP
43943	2396	20	the	the	DT
43943	2396	21	frying	fry	VBG
43943	2396	22	oil	oil	NN
43943	2396	23	.	.	.
43943	2397	1	Marmite	Marmite	NNP
43943	2397	2	,	,	,
43943	2397	3	Nutril	Nutril	NNP
43943	2397	4	and	and	CC
43943	2397	5	Carnos	Carnos	NNP
43943	2397	6	make	make	VBP
43943	2397	7	good	good	JJ
43943	2397	8	additions	addition	NNS
43943	2397	9	to	to	IN
43943	2397	10	stock	stock	NN
43943	2397	11	for	for	IN
43943	2397	12	flavouring	flavour	VBG
43943	2397	13	soups	soup	NNS
43943	2397	14	and	and	CC
43943	2397	15	gravies	gravy	NNS
43943	2397	16	.	.	.
43943	2398	1	In	in	IN
43943	2398	2	this	this	DT
43943	2398	3	kind	kind	NN
43943	2398	4	of	of	IN
43943	2398	5	cookery	cookery	NN
43943	2398	6	there	there	EX
43943	2398	7	is	be	VBZ
43943	2398	8	no	no	DT
43943	2398	9	waste	waste	NN
43943	2398	10	,	,	,
43943	2398	11	all	all	PDT
43943	2398	12	the	the	DT
43943	2398	13	food	food	NN
43943	2398	14	is	be	VBZ
43943	2398	15	edible	edible	JJ
43943	2398	16	and	and	CC
43943	2398	17	anything	anything	NN
43943	2398	18	that	that	WDT
43943	2398	19	remains	remain	VBZ
43943	2398	20	over	over	RP
43943	2398	21	from	from	IN
43943	2398	22	dishes	dish	NNS
43943	2398	23	can	can	MD
43943	2398	24	be	be	VB
43943	2398	25	put	put	VBN
43943	2398	26	together	together	RB
43943	2398	27	and	and	CC
43943	2398	28	made	make	VBN
43943	2398	29	into	into	IN
43943	2398	30	curries	curry	NNS
43943	2398	31	,	,	,
43943	2398	32	stews	stew	NNS
43943	2398	33	,	,	,
43943	2398	34	cottage	cottage	NN
43943	2398	35	pie	pie	NN
43943	2398	36	,	,	,
43943	2398	37	etc	etc	FW
43943	2398	38	.	.	FW
43943	2398	39	,	,	,
43943	2398	40	etc	etc	FW
43943	2398	41	.	.	.
43943	2399	1	Excellent	Excellent	NNP
43943	2399	2	Salads	Salads	NNPS
43943	2399	3	can	can	MD
43943	2399	4	be	be	VB
43943	2399	5	made	make	VBN
43943	2399	6	by	by	IN
43943	2399	7	the	the	DT
43943	2399	8	addition	addition	NN
43943	2399	9	of	of	IN
43943	2399	10	uncooked	uncooked	JJ
43943	2399	11	scraped	scraped	NN
43943	2399	12	and	and	CC
43943	2399	13	sliced	sliced	JJ
43943	2399	14	carrots	carrot	NNS
43943	2399	15	and	and	CC
43943	2399	16	beetroot	beetroot	NN
43943	2399	17	;	;	:
43943	2399	18	and	and	CC
43943	2399	19	also	also	RB
43943	2399	20	by	by	IN
43943	2399	21	chopping	chop	VBG
43943	2399	22	up	up	RP
43943	2399	23	very	very	RB
43943	2399	24	finely	finely	RB
43943	2399	25	celery	celery	JJR
43943	2399	26	,	,	,
43943	2399	27	Brussels	Brussels	NNP
43943	2399	28	sprouts	sprout	VBZ
43943	2399	29	,	,	,
43943	2399	30	French	french	JJ
43943	2399	31	beans	bean	NNS
43943	2399	32	,	,	,
43943	2399	33	green	green	JJ
43943	2399	34	peas	pea	NNS
43943	2399	35	,	,	,
43943	2399	36	cabbage	cabbage	NN
43943	2399	37	,	,	,
43943	2399	38	parsley	parsley	NN
43943	2399	39	,	,	,
43943	2399	40	onions	onion	NNS
43943	2399	41	,	,	,
43943	2399	42	etc	etc	FW
43943	2399	43	.	.	.
43943	2400	1	The	the	DT
43943	2400	2	bright	bright	JJ
43943	2400	3	colours	colour	NNS
43943	2400	4	of	of	IN
43943	2400	5	these	these	DT
43943	2400	6	raw	raw	JJ
43943	2400	7	vegetables	vegetable	NNS
43943	2400	8	are	be	VBP
43943	2400	9	most	most	RBS
43943	2400	10	useful	useful	JJ
43943	2400	11	in	in	IN
43943	2400	12	decorating	decorate	VBG
43943	2400	13	galantines	galantine	NNS
43943	2400	14	and	and	CC
43943	2400	15	other	other	JJ
43943	2400	16	cold	cold	JJ
43943	2400	17	dishes	dish	NNS
43943	2400	18	,	,	,
43943	2400	19	and	and	CC
43943	2400	20	when	when	WRB
43943	2400	21	arranged	arrange	VBN
43943	2400	22	with	with	IN
43943	2400	23	regard	regard	NN
43943	2400	24	to	to	IN
43943	2400	25	colour	colour	NN
43943	2400	26	,	,	,
43943	2400	27	make	make	VB
43943	2400	28	a	a	DT
43943	2400	29	most	most	RBS
43943	2400	30	artistic	artistic	JJ
43943	2400	31	garnishing	garnishing	NN
43943	2400	32	and	and	CC
43943	2400	33	are	be	VBP
43943	2400	34	most	most	RBS
43943	2400	35	wholesome	wholesome	JJ
43943	2400	36	.	.	.
43943	2401	1	Pea	Pea	NNP
43943	2401	2	nuts	nut	NNS
43943	2401	3	,	,	,
43943	2401	4	pine	pine	JJ
43943	2401	5	kernels	kernel	NNS
43943	2401	6	,	,	,
43943	2401	7	and	and	CC
43943	2401	8	hazel	hazel	NNP
43943	2401	9	nuts	nut	NNS
43943	2401	10	are	be	VBP
43943	2401	11	much	much	RB
43943	2401	12	improved	improve	VBN
43943	2401	13	in	in	IN
43943	2401	14	flavour	flavour	NN
43943	2401	15	by	by	IN
43943	2401	16	being	be	VBG
43943	2401	17	put	put	VBN
43943	2401	18	in	in	IN
43943	2401	19	a	a	DT
43943	2401	20	baking	baking	NN
43943	2401	21	pan	pan	NN
43943	2401	22	in	in	IN
43943	2401	23	the	the	DT
43943	2401	24	oven	oven	NN
43943	2401	25	until	until	IN
43943	2401	26	slightly	slightly	RB
43943	2401	27	browned	brown	VBN
43943	2401	28	.	.	.
43943	2402	1	Lemon	lemon	NN
43943	2402	2	juice	juice	NN
43943	2402	3	is	be	VBZ
43943	2402	4	a	a	DT
43943	2402	5	good	good	JJ
43943	2402	6	substitute	substitute	NN
43943	2402	7	for	for	IN
43943	2402	8	vinegar	vinegar	NN
43943	2402	9	in	in	IN
43943	2402	10	all	all	DT
43943	2402	11	sauces	sauce	NNS
43943	2402	12	.	.	.
43943	2403	1	For	for	IN
43943	2403	2	making	make	VBG
43943	2403	3	a	a	DT
43943	2403	4	smooth	smooth	JJ
43943	2403	5	soup	soup	NN
43943	2403	6	it	-PRON-	PRP
43943	2403	7	is	be	VBZ
43943	2403	8	a	a	DT
43943	2403	9	good	good	JJ
43943	2403	10	plan	plan	NN
43943	2403	11	to	to	TO
43943	2403	12	rub	rub	VB
43943	2403	13	the	the	DT
43943	2403	14	vegetables	vegetable	NNS
43943	2403	15	after	after	IN
43943	2403	16	they	-PRON-	PRP
43943	2403	17	are	be	VBP
43943	2403	18	cooked	cook	VBN
43943	2403	19	through	through	IN
43943	2403	20	a	a	DT
43943	2403	21	very	very	RB
43943	2403	22	fine	fine	JJ
43943	2403	23	hair	hair	NN
43943	2403	24	sieve	sieve	VBP
43943	2403	25	.	.	.
43943	2404	1	In	in	IN
43943	2404	2	making	make	VBG
43943	2404	3	cutlets	cutlet	NNS
43943	2404	4	a	a	DT
43943	2404	5	stick	stick	NN
43943	2404	6	of	of	IN
43943	2404	7	macaroni	macaroni	NNP
43943	2404	8	should	should	MD
43943	2404	9	be	be	VB
43943	2404	10	inserted	insert	VBN
43943	2404	11	in	in	IN
43943	2404	12	the	the	DT
43943	2404	13	thin	thin	JJ
43943	2404	14	end	end	NN
43943	2404	15	of	of	IN
43943	2404	16	the	the	DT
43943	2404	17	cutlet	cutlet	NN
43943	2404	18	to	to	TO
43943	2404	19	represent	represent	VB
43943	2404	20	a	a	DT
43943	2404	21	bone	bone	NN
43943	2404	22	,	,	,
43943	2404	23	it	-PRON-	PRP
43943	2404	24	may	may	MD
43943	2404	25	be	be	VB
43943	2404	26	fried	fried	JJ
43943	2404	27	or	or	CC
43943	2404	28	not	not	RB
43943	2404	29	with	with	IN
43943	2404	30	the	the	DT
43943	2404	31	cutlet	cutlet	NN
43943	2404	32	.	.	.
43943	2405	1	From	from	IN
43943	2405	2	several	several	JJ
43943	2405	3	years	year	NNS
43943	2405	4	'	'	POS
43943	2405	5	experience	experience	NN
43943	2405	6	I	-PRON-	PRP
43943	2405	7	have	have	VBP
43943	2405	8	found	find	VBN
43943	2405	9	the	the	DT
43943	2405	10	non	non	JJ
43943	2405	11	-	-	JJ
43943	2405	12	flesh	flesh	JJ
43943	2405	13	cookery	cookery	NN
43943	2405	14	is	be	VBZ
43943	2405	15	most	most	RBS
43943	2405	16	economical	economical	JJ
43943	2405	17	,	,	,
43943	2405	18	the	the	DT
43943	2405	19	expense	expense	NN
43943	2405	20	being	be	VBG
43943	2405	21	less	less	JJR
43943	2405	22	than	than	IN
43943	2405	23	half	half	PDT
43943	2405	24	that	that	DT
43943	2405	25	of	of	IN
43943	2405	26	the	the	DT
43943	2405	27	corresponding	correspond	VBG
43943	2405	28	meat	meat	NN
43943	2405	29	dishes	dish	NNS
43943	2405	30	.	.	.
43943	2406	1	=	=	NFP
43943	2406	2	Margaret	margaret	JJ
43943	2406	3	Carey=	carey=	NN
43943	2406	4	=	=	:
43943	2406	5	UNFIRED	UNFIRED	NNP
43943	2406	6	AND	and	CC
43943	2406	7	VITAL	vital	NN
43943	2406	8	FOODS.=	FOODS.=	.
43943	2406	9	The	the	DT
43943	2406	10	following	follow	VBG
43943	2406	11	practical	practical	JJ
43943	2406	12	information	information	NN
43943	2406	13	and	and	CC
43943	2406	14	suggestions	suggestion	NNS
43943	2406	15	will	will	MD
43943	2406	16	be	be	VB
43943	2406	17	found	find	VBN
43943	2406	18	helpful	helpful	JJ
43943	2406	19	by	by	IN
43943	2406	20	those	those	DT
43943	2406	21	who	who	WP
43943	2406	22	wish	wish	VBP
43943	2406	23	to	to	TO
43943	2406	24	test	test	VB
43943	2406	25	the	the	DT
43943	2406	26	advantages	advantage	NNS
43943	2406	27	of	of	IN
43943	2406	28	living	living	NN
43943	2406	29	solely	solely	RB
43943	2406	30	upon	upon	IN
43943	2406	31	uncooked	uncooked	JJ
43943	2406	32	foods	food	NNS
43943	2406	33	--	--	:
43943	2406	34	as	as	RB
43943	2406	35	now	now	RB
43943	2406	36	recommended	recommend	VBN
43943	2406	37	by	by	IN
43943	2406	38	so	so	RB
43943	2406	39	many	many	JJ
43943	2406	40	progressive	progressive	JJ
43943	2406	41	physicians	physician	NNS
43943	2406	42	,	,	,
43943	2406	43	dietetic	dietetic	JJ
43943	2406	44	specialists	specialist	NNS
43943	2406	45	,	,	,
43943	2406	46	and	and	CC
43943	2406	47	teachers	teacher	NNS
43943	2406	48	of	of	IN
43943	2406	49	hygiene	hygiene	NN
43943	2406	50	.	.	.
43943	2407	1	Although	although	IN
43943	2407	2	such	such	PDT
43943	2407	3	a	a	DT
43943	2407	4	strictly	strictly	RB
43943	2407	5	simple	simple	JJ
43943	2407	6	and	and	CC
43943	2407	7	natural	natural	JJ
43943	2407	8	dietary	dietary	NNP
43943	2407	9	may	may	NNP
43943	2407	10	at	at	IN
43943	2407	11	first	first	RB
43943	2407	12	involve	involve	VB
43943	2407	13	some	some	DT
43943	2407	14	gustatory	gustatory	NN
43943	2407	15	self	self	NN
43943	2407	16	-	-	HYPH
43943	2407	17	denial	denial	JJ
43943	2407	18	,	,	,
43943	2407	19	the	the	DT
43943	2407	20	benefits	benefit	NNS
43943	2407	21	resulting	result	VBG
43943	2407	22	from	from	IN
43943	2407	23	its	-PRON-	PRP$
43943	2407	24	use	use	NN
43943	2407	25	are	be	VBP
43943	2407	26	declared	declare	VBN
43943	2407	27	by	by	IN
43943	2407	28	many	many	JJ
43943	2407	29	who	who	WP
43943	2407	30	speak	speak	VBP
43943	2407	31	from	from	IN
43943	2407	32	personal	personal	JJ
43943	2407	33	experience	experience	NN
43943	2407	34	to	to	TO
43943	2407	35	be	be	VB
43943	2407	36	well	well	RB
43943	2407	37	worthy	worthy	JJ
43943	2407	38	of	of	IN
43943	2407	39	any	any	DT
43943	2407	40	inconvenience	inconvenience	NN
43943	2407	41	or	or	CC
43943	2407	42	sacrifice	sacrifice	NN
43943	2407	43	involved	involve	VBN
43943	2407	44	.	.	.
43943	2408	1	=	=	NFP
43943	2408	2	List	List	NNP
43943	2408	3	of	of	IN
43943	2408	4	Foods	Foods	NNPS
43943	2408	5	and	and	CC
43943	2408	6	Fruits	Fruits	NNPS
43943	2408	7	.	.	.
43943	2409	1	etc	etc	FW
43943	2409	2	.	.	FW
43943	2409	3	,	,	,
43943	2409	4	that	that	DT
43943	2409	5	can	can	MD
43943	2409	6	be	be	VB
43943	2409	7	eaten	eat	VBN
43943	2409	8	uncooked.=	uncooked.=	CD
43943	2409	9	_	_	NNP
43943	2409	10	Cheeses_--Camembert	Cheeses_--Camembert	NNP
43943	2409	11	,	,	,
43943	2409	12	Cheddar	Cheddar	NNP
43943	2409	13	,	,	,
43943	2409	14	Cheshire	Cheshire	NNP
43943	2409	15	,	,	,
43943	2409	16	Cream	Cream	NNP
43943	2409	17	,	,	,
43943	2409	18	Dutch	Dutch	NNP
43943	2409	19	,	,	,
43943	2409	20	Gorgonzola	Gorgonzola	NNP
43943	2409	21	,	,	,
43943	2409	22	Gruyère	Gruyère	NNP
43943	2409	23	,	,	,
43943	2409	24	Gloucester	Gloucester	NNP
43943	2409	25	,	,	,
43943	2409	26	Half	half	JJ
43943	2409	27	-	-	HYPH
43943	2409	28	cheese	cheese	NN
43943	2409	29	,	,	,
43943	2409	30	Pommel	Pommel	NNP
43943	2409	31	,	,	,
43943	2409	32	Port	Port	NNP
43943	2409	33	Salut	Salut	NNP
43943	2409	34	,	,	,
43943	2409	35	Stilton	Stilton	NNP
43943	2409	36	,	,	,
43943	2409	37	St.	St.	NNP
43943	2409	38	Ivel	Ivel	NNP
43943	2409	39	,	,	,
43943	2409	40	Wenslet	Wenslet	NNP
43943	2409	41	,	,	,
43943	2409	42	Wensleydale	Wensleydale	NNP
43943	2409	43	,	,	,
43943	2409	44	Wiltshire	Wiltshire	NNP
43943	2409	45	,	,	,
43943	2409	46	etc	etc	FW
43943	2409	47	.	.	.
43943	2410	1	_	_	NNP
43943	2410	2	Fruits_--(Dried	fruits_--(drie	VBN
43943	2410	3	)	)	-RRB-
43943	2410	4	Apples	apple	NNS
43943	2410	5	,	,	,
43943	2410	6	apricots	apricot	NNS
43943	2410	7	,	,	,
43943	2410	8	currants	currant	NNS
43943	2410	9	,	,	,
43943	2410	10	dates	date	NNS
43943	2410	11	,	,	,
43943	2410	12	figs	fig	NNS
43943	2410	13	,	,	,
43943	2410	14	muscatels	muscatel	NNS
43943	2410	15	,	,	,
43943	2410	16	peaches	peach	NNS
43943	2410	17	,	,	,
43943	2410	18	prunes	prune	NNS
43943	2410	19	or	or	CC
43943	2410	20	French	french	JJ
43943	2410	21	plums	plum	NNS
43943	2410	22	,	,	,
43943	2410	23	pears	pear	NNS
43943	2410	24	,	,	,
43943	2410	25	raisins	raisin	NNS
43943	2410	26	,	,	,
43943	2410	27	sultanas	sultana	NNS
43943	2410	28	,	,	,
43943	2410	29	etc	etc	FW
43943	2410	30	.	.	.
43943	2411	1	(	(	-LRB-
43943	2411	2	Fresh	fresh	JJ
43943	2411	3	)	)	-RRB-
43943	2411	4	Apples	apple	NNS
43943	2411	5	,	,	,
43943	2411	6	bananas	banana	NNS
43943	2411	7	,	,	,
43943	2411	8	blackberries	blackberry	NNS
43943	2411	9	,	,	,
43943	2411	10	currants	currant	NNS
43943	2411	11	,	,	,
43943	2411	12	cantaloupes	cantaloupe	NNS
43943	2411	13	,	,	,
43943	2411	14	cherries	cherry	NNS
43943	2411	15	,	,	,
43943	2411	16	damsons	damson	NNS
43943	2411	17	,	,	,
43943	2411	18	gooseberries	gooseberry	NNS
43943	2411	19	,	,	,
43943	2411	20	greengages	greengage	NNS
43943	2411	21	,	,	,
43943	2411	22	green	green	JJ
43943	2411	23	figs	fig	NNS
43943	2411	24	,	,	,
43943	2411	25	lemons	lemon	NNS
43943	2411	26	,	,	,
43943	2411	27	melons	melon	NNS
43943	2411	28	,	,	,
43943	2411	29	mulberries	mulberry	NNS
43943	2411	30	,	,	,
43943	2411	31	nectarines	nectarine	NNS
43943	2411	32	,	,	,
43943	2411	33	orange	orange	NNP
43943	2411	34	,	,	,
43943	2411	35	pineapple	pineapple	NN
43943	2411	36	,	,	,
43943	2411	37	pears	pear	NNS
43943	2411	38	,	,	,
43943	2411	39	peaches	peach	NNS
43943	2411	40	,	,	,
43943	2411	41	plums	plum	NNS
43943	2411	42	,	,	,
43943	2411	43	pomegranates	pomegranate	NNS
43943	2411	44	,	,	,
43943	2411	45	quince	quince	NN
43943	2411	46	,	,	,
43943	2411	47	raspberries	raspberry	NNS
43943	2411	48	,	,	,
43943	2411	49	strawberries	strawberry	NNS
43943	2411	50	,	,	,
43943	2411	51	tangerines	tangerine	NNS
43943	2411	52	,	,	,
43943	2411	53	etc	etc	FW
43943	2411	54	.	.	.
43943	2412	1	_	_	NNP
43943	2412	2	Nuts_--(Fresh	nuts_--(fresh	NN
43943	2412	3	)	)	-RRB-
43943	2412	4	Almonds	almond	VBZ
43943	2412	5	,	,	,
43943	2412	6	Barcelona	Barcelona	NNP
43943	2412	7	,	,	,
43943	2412	8	Brazil	Brazil	NNP
43943	2412	9	,	,	,
43943	2412	10	cobs	cob	NNS
43943	2412	11	,	,	,
43943	2412	12	coconuts	coconut	NNS
43943	2412	13	,	,	,
43943	2412	14	filberts	filbert	NNS
43943	2412	15	,	,	,
43943	2412	16	Spanish	Spanish	NNP
43943	2412	17	,	,	,
43943	2412	18	walnuts	walnut	NNS
43943	2412	19	,	,	,
43943	2412	20	etc	etc	FW
43943	2412	21	.	.	.
43943	2413	1	(	(	-LRB-
43943	2413	2	Shelled	shell	VBN
43943	2413	3	)	)	-RRB-
43943	2413	4	Almonds	Almonds	NNP
43943	2413	5	,	,	,
43943	2413	6	Barcelona	Barcelona	NNP
43943	2413	7	,	,	,
43943	2413	8	cashew	cashew	NN
43943	2413	9	,	,	,
43943	2413	10	hazel	hazel	NN
43943	2413	11	,	,	,
43943	2413	12	pea	pea	NNP
43943	2413	13	-	-	HYPH
43943	2413	14	nut	nut	NNP
43943	2413	15	,	,	,
43943	2413	16	pine	pine	JJ
43943	2413	17	kernels	kernel	NNS
43943	2413	18	,	,	,
43943	2413	19	walnuts	walnut	NNS
43943	2413	20	,	,	,
43943	2413	21	etc	etc	FW
43943	2413	22	.	.	.
43943	2414	1	_	_	NNP
43943	2414	2	Roots_--Artichokes	Roots_--Artichokes	NNP
43943	2414	3	,	,	,
43943	2414	4	carrots	carrot	NNS
43943	2414	5	,	,	,
43943	2414	6	parsnips	parsnip	NNS
43943	2414	7	,	,	,
43943	2414	8	turnips	turnip	NNS
43943	2414	9	and	and	CC
43943	2414	10	potatoes	potato	NNS
43943	2414	11	(	(	-LRB-
43943	2414	12	which	which	WDT
43943	2414	13	must	must	MD
43943	2414	14	be	be	VB
43943	2414	15	very	very	RB
43943	2414	16	finely	finely	RB
43943	2414	17	grated	grate	VBN
43943	2414	18	)	)	-RRB-
43943	2414	19	.	.	.
43943	2415	1	_	_	NNP
43943	2415	2	Vegetables_--Cabbage	Vegetables_--Cabbage	NNP
43943	2415	3	(	(	-LRB-
43943	2415	4	red	red	JJ
43943	2415	5	and	and	CC
43943	2415	6	white	white	JJ
43943	2415	7	)	)	-RRB-
43943	2415	8	,	,	,
43943	2415	9	cauliflower	cauliflower	NN
43943	2415	10	,	,	,
43943	2415	11	corn	corn	NN
43943	2415	12	salad	salad	NN
43943	2415	13	,	,	,
43943	2415	14	cucumber	cucumber	NN
43943	2415	15	,	,	,
43943	2415	16	celery	celery	NN
43943	2415	17	,	,	,
43943	2415	18	chicory	chicory	NN
43943	2415	19	,	,	,
43943	2415	20	endive	endive	JJ
43943	2415	21	,	,	,
43943	2415	22	lettuce	lettuce	NN
43943	2415	23	,	,	,
43943	2415	24	leeks	leek	NNS
43943	2415	25	,	,	,
43943	2415	26	mustard	mustard	NN
43943	2415	27	and	and	CC
43943	2415	28	cress	cress	NN
43943	2415	29	,	,	,
43943	2415	30	onion	onion	NN
43943	2415	31	,	,	,
43943	2415	32	parsley	parsley	NN
43943	2415	33	,	,	,
43943	2415	34	radishes	radish	NNS
43943	2415	35	,	,	,
43943	2415	36	sprouts	sprout	NNS
43943	2415	37	,	,	,
43943	2415	38	spinach	spinach	NN
43943	2415	39	,	,	,
43943	2415	40	salsify	salsify	VBP
43943	2415	41	,	,	,
43943	2415	42	seakale	seakale	NN
43943	2415	43	,	,	,
43943	2415	44	tomatoes	tomato	NNS
43943	2415	45	,	,	,
43943	2415	46	watercress	watercress	NN
43943	2415	47	,	,	,
43943	2415	48	etc	etc	FW
43943	2415	49	.	.	.
43943	2416	1	=	=	NFP
43943	2416	2	RECIPES.=	RECIPES.=	``
43943	2416	3	_	_	NNP
43943	2416	4	Nut	Nut	NNP
43943	2416	5	-	-	HYPH
43943	2416	6	meat_--2-ozs	meat_--2-ozs	NNP
43943	2416	7	.	.	.
43943	2417	1	shelled	shell	VBN
43943	2417	2	nuts	nuts	NNP
43943	2417	3	,	,	,
43943	2417	4	1-oz	1-oz	CD
43943	2417	5	.	.	.
43943	2418	1	bread	bread	NN
43943	2418	2	,	,	,
43943	2418	3	1	1	CD
43943	2418	4	tablespoonful	tablespoonful	NN
43943	2418	5	of	of	IN
43943	2418	6	milk	milk	NN
43943	2418	7	.	.	.
43943	2419	1	Put	put	VB
43943	2419	2	nuts	nut	NNS
43943	2419	3	and	and	CC
43943	2419	4	bread	bread	NN
43943	2419	5	through	through	IN
43943	2419	6	a	a	DT
43943	2419	7	nut	nut	NN
43943	2419	8	-	-	HYPH
43943	2419	9	mill	mill	NN
43943	2419	10	.	.	.
43943	2420	1	Mix	mix	VB
43943	2420	2	together	together	RB
43943	2420	3	with	with	IN
43943	2420	4	milk	milk	NN
43943	2420	5	.	.	.
43943	2421	1	Roll	roll	VB
43943	2421	2	out	out	RP
43943	2421	3	thin	thin	RB
43943	2421	4	and	and	CC
43943	2421	5	cut	cut	VBN
43943	2421	6	into	into	IN
43943	2421	7	shapes	shape	NNS
43943	2421	8	with	with	IN
43943	2421	9	glass	glass	NN
43943	2421	10	.	.	.
43943	2422	1	This	this	DT
43943	2422	2	is	be	VBZ
43943	2422	3	sufficient	sufficient	JJ
43943	2422	4	for	for	IN
43943	2422	5	two	two	CD
43943	2422	6	.	.	.
43943	2423	1	Look	look	VB
43943	2423	2	well	well	RB
43943	2423	3	over	over	IN
43943	2423	4	nuts	nut	NNS
43943	2423	5	before	before	IN
43943	2423	6	using	use	VBG
43943	2423	7	,	,	,
43943	2423	8	do	do	VB
43943	2423	9	not	not	RB
43943	2423	10	blanch	blanch	VB
43943	2423	11	almonds	almond	NNS
43943	2423	12	but	but	CC
43943	2423	13	rub	rub	VB
43943	2423	14	them	-PRON-	PRP
43943	2423	15	well	well	RB
43943	2423	16	with	with	IN
43943	2423	17	a	a	DT
43943	2423	18	cloth	cloth	NN
43943	2423	19	.	.	.
43943	2424	1	_	_	NNP
43943	2424	2	Unfired	Unfired	NNP
43943	2424	3	Pudding	Pudding	NNP
43943	2424	4	or	or	CC
43943	2424	5	Cakes_--1-oz	Cakes_--1-oz	NNP
43943	2424	6	.	.	.
43943	2425	1	each	each	DT
43943	2425	2	of	of	IN
43943	2425	3	dates	date	NNS
43943	2425	4	,	,	,
43943	2425	5	sultanas	sultana	NNS
43943	2425	6	,	,	,
43943	2425	7	currants	currant	NNS
43943	2425	8	,	,	,
43943	2425	9	candied	candy	VBN
43943	2425	10	peel	peel	NN
43943	2425	11	and	and	CC
43943	2425	12	French	french	JJ
43943	2425	13	plums	plum	NNS
43943	2425	14	,	,	,
43943	2425	15	and	and	CC
43943	2425	16	2-ozs	2-ozs	CD
43943	2425	17	.	.	.
43943	2426	1	nuts	nut	NNS
43943	2426	2	.	.	.
43943	2427	1	Put	put	VB
43943	2427	2	all	all	DT
43943	2427	3	through	through	IN
43943	2427	4	a	a	DT
43943	2427	5	nut	nut	NN
43943	2427	6	-	-	HYPH
43943	2427	7	mill	mill	NN
43943	2427	8	and	and	CC
43943	2427	9	mix	mix	VB
43943	2427	10	well	well	RB
43943	2427	11	together	together	RB
43943	2427	12	.	.	.
43943	2428	1	Roll	roll	VB
43943	2428	2	out	out	RP
43943	2428	3	and	and	CC
43943	2428	4	make	make	VB
43943	2428	5	into	into	IN
43943	2428	6	cakes	cake	NNS
43943	2428	7	.	.	.
43943	2429	1	For	for	IN
43943	2429	2	a	a	DT
43943	2429	3	pudding	pudding	NN
43943	2429	4	,	,	,
43943	2429	5	put	put	VBD
43943	2429	6	mixture	mixture	NN
43943	2429	7	in	in	IN
43943	2429	8	a	a	DT
43943	2429	9	well	well	RB
43943	2429	10	greased	grease	VBN
43943	2429	11	basin	basin	NN
43943	2429	12	,	,	,
43943	2429	13	press	press	VB
43943	2429	14	down	down	RP
43943	2429	15	,	,	,
43943	2429	16	leave	leave	VB
43943	2429	17	for	for	IN
43943	2429	18	an	an	DT
43943	2429	19	hour	hour	NN
43943	2429	20	or	or	CC
43943	2429	21	so	so	RB
43943	2429	22	and	and	CC
43943	2429	23	turn	turn	VB
43943	2429	24	out	out	RP
43943	2429	25	.	.	.
43943	2430	1	If	if	IN
43943	2430	2	too	too	RB
43943	2430	3	moist	moist	JJ
43943	2430	4	add	add	VBP
43943	2430	5	breadcrumbs	breadcrumb	NNS
43943	2430	6	.	.	.
43943	2431	1	Serve	serve	VB
43943	2431	2	with	with	IN
43943	2431	3	cream	cream	NN
43943	2431	4	.	.	.
43943	2432	1	_	_	NNP
43943	2432	2	Unfired	Unfired	NNP
43943	2432	3	Dried	Dried	NNP
43943	2432	4	Fruit	Fruit	NNP
43943	2432	5	Salad_--Ingredients	Salad_--Ingredients	NNP
43943	2432	6	as	as	IN
43943	2432	7	for	for	IN
43943	2432	8	pudding	pudding	NN
43943	2432	9	,	,	,
43943	2432	10	but	but	CC
43943	2432	11	do	do	VBP
43943	2432	12	not	not	RB
43943	2432	13	put	put	VB
43943	2432	14	through	through	IN
43943	2432	15	a	a	DT
43943	2432	16	mill	mill	NN
43943	2432	17	;	;	:
43943	2432	18	chop	chop	VB
43943	2432	19	all	all	PDT
43943	2432	20	the	the	DT
43943	2432	21	fruit	fruit	NN
43943	2432	22	and	and	CC
43943	2432	23	nuts	nut	NNS
43943	2432	24	and	and	CC
43943	2432	25	serve	serve	VB
43943	2432	26	dry	dry	JJ
43943	2432	27	with	with	IN
43943	2432	28	cream	cream	NN
43943	2432	29	.	.	.
43943	2433	1	_	_	NNP
43943	2433	2	Dried	Dried	NNP
43943	2433	3	Fruits	Fruits	NNPS
43943	2433	4	_	_	NNP
43943	2433	5	,	,	,
43943	2433	6	such	such	JJ
43943	2433	7	as	as	IN
43943	2433	8	French	french	JJ
43943	2433	9	plums	plum	NNS
43943	2433	10	,	,	,
43943	2433	11	peaches	peach	NNS
43943	2433	12	or	or	CC
43943	2433	13	apricots	apricot	NNS
43943	2433	14	should	should	MD
43943	2433	15	be	be	VB
43943	2433	16	put	put	VBN
43943	2433	17	in	in	IN
43943	2433	18	soak	soak	NN
43943	2433	19	for	for	IN
43943	2433	20	12	12	CD
43943	2433	21	hours	hour	NNS
43943	2433	22	.	.	.
43943	2434	1	Do	do	VB
43943	2434	2	not	not	RB
43943	2434	3	cook	cook	VB
43943	2434	4	.	.	.
43943	2435	1	SALADS	SALADS	NNP
43943	2435	2	.	.	.
43943	2436	1	_	_	NNP
43943	2436	2	Brussels	Brussels	NNP
43943	2436	3	Sprouts_--Use	Sprouts_--Use	VBZ
43943	2436	4	hearts	heart	NNS
43943	2436	5	only	only	RB
43943	2436	6	,	,	,
43943	2436	7	which	which	WDT
43943	2436	8	cut	cut	VBD
43943	2436	9	into	into	IN
43943	2436	10	small	small	JJ
43943	2436	11	pieces	piece	NNS
43943	2436	12	.	.	.
43943	2437	1	_	_	NNP
43943	2437	2	Cabbage_--Use	Cabbage_--Use	NNP
43943	2437	3	hearts	heart	VBZ
43943	2437	4	only	only	RB
43943	2437	5	,	,	,
43943	2437	6	which	which	WDT
43943	2437	7	cut	cut	VBD
43943	2437	8	into	into	IN
43943	2437	9	small	small	JJ
43943	2437	10	pieces	piece	NNS
43943	2437	11	.	.	.
43943	2438	1	_	_	NNP
43943	2438	2	Cauliflower_--Use	Cauliflower_--Use	NNP
43943	2438	3	flower	flower	NN
43943	2438	4	part	part	NN
43943	2438	5	only	only	RB
43943	2438	6	,	,	,
43943	2438	7	which	which	WDT
43943	2438	8	cut	cut	VBD
43943	2438	9	into	into	IN
43943	2438	10	small	small	JJ
43943	2438	11	pieces	piece	NNS
43943	2438	12	.	.	.
43943	2439	1	_	_	NNP
43943	2439	2	Chicory	Chicory	NNP
43943	2439	3	or	or	CC
43943	2439	4	Seakale_--Cut	Seakale_--Cut	NNP
43943	2439	5	into	into	IN
43943	2439	6	small	small	JJ
43943	2439	7	pieces	piece	NNS
43943	2439	8	.	.	.
43943	2440	1	_	_	NNP
43943	2440	2	Lettuce_--In	Lettuce_--In	NNP
43943	2440	3	the	the	DT
43943	2440	4	usual	usual	JJ
43943	2440	5	way	way	NN
43943	2440	6	.	.	.
43943	2441	1	_	_	NNP
43943	2441	2	Spinach	Spinach	NNP
43943	2441	3	and	and	CC
43943	2441	4	Mint_--Use	Mint_--Use	NNP
43943	2441	5	leaves	leave	VBZ
43943	2441	6	only	only	RB
43943	2441	7	,	,	,
43943	2441	8	which	which	WDT
43943	2441	9	cut	cut	VBD
43943	2441	10	up	up	RP
43943	2441	11	very	very	RB
43943	2441	12	small	small	JJ
43943	2441	13	.	.	.
43943	2442	1	_	_	NNP
43943	2442	2	Root	Root	NNP
43943	2442	3	Salad_--Carrots	Salad_--Carrots	NNP
43943	2442	4	or	or	CC
43943	2442	5	beetroot	beetroot	NN
43943	2442	6	and	and	CC
43943	2442	7	turnips	turnip	NNS
43943	2442	8	.	.	.
43943	2443	1	Peel	peel	VB
43943	2443	2	and	and	CC
43943	2443	3	put	put	VB
43943	2443	4	through	through	IN
43943	2443	5	a	a	DT
43943	2443	6	nut	nut	NN
43943	2443	7	-	-	HYPH
43943	2443	8	mill	mill	NN
43943	2443	9	and	and	CC
43943	2443	10	mix	mix	VB
43943	2443	11	well	well	RB
43943	2443	12	together	together	RB
43943	2443	13	.	.	.
43943	2444	1	Most	Most	JJS
43943	2444	2	green	green	JJ
43943	2444	3	salads	salad	NNS
43943	2444	4	are	be	VBP
43943	2444	5	improved	improve	VBN
43943	2444	6	with	with	IN
43943	2444	7	the	the	DT
43943	2444	8	addition	addition	NN
43943	2444	9	of	of	IN
43943	2444	10	radishes	radish	NNS
43943	2444	11	.	.	.
43943	2445	1	Salads	salad	NNS
43943	2445	2	can	can	MD
43943	2445	3	be	be	VB
43943	2445	4	mixed	mix	VBN
43943	2445	5	ad	ad	NN
43943	2445	6	lib	lib	NNP
43943	2445	7	.	.	NNP
43943	2445	8	,	,	,
43943	2445	9	but	but	CC
43943	2445	10	a	a	DT
43943	2445	11	greater	great	JJR
43943	2445	12	variety	variety	NN
43943	2445	13	of	of	IN
43943	2445	14	food	food	NN
43943	2445	15	is	be	VBZ
43943	2445	16	secured	secure	VBN
43943	2445	17	by	by	IN
43943	2445	18	using	use	VBG
43943	2445	19	one	one	CD
43943	2445	20	or	or	CC
43943	2445	21	two	two	CD
43943	2445	22	vegetables	vegetable	NNS
43943	2445	23	only	only	RB
43943	2445	24	at	at	IN
43943	2445	25	a	a	DT
43943	2445	26	time	time	NN
43943	2445	27	.	.	.
43943	2446	1	_	_	NNP
43943	2446	2	Salad	Salad	NNP
43943	2446	3	Dressing_--(1	Dressing_--(1	NNP
43943	2446	4	)	)	-RRB-
43943	2446	5	Half	half	PDT
43943	2446	6	a	a	DT
43943	2446	7	cup	cup	NN
43943	2446	8	of	of	IN
43943	2446	9	oil	oil	NN
43943	2446	10	,	,	,
43943	2446	11	1	1	CD
43943	2446	12	tablespoonful	tablespoonful	JJ
43943	2446	13	of	of	IN
43943	2446	14	lemon	lemon	NN
43943	2446	15	juice	juice	NN
43943	2446	16	and	and	CC
43943	2446	17	the	the	DT
43943	2446	18	yolk	yolk	NN
43943	2446	19	of	of	IN
43943	2446	20	an	an	DT
43943	2446	21	egg	egg	NN
43943	2446	22	.	.	.
43943	2447	1	Mix	mix	VB
43943	2447	2	egg	egg	NN
43943	2447	3	with	with	IN
43943	2447	4	oil	oil	NN
43943	2447	5	and	and	CC
43943	2447	6	add	add	VB
43943	2447	7	lemon	lemon	NN
43943	2447	8	afterwards	afterwards	RB
43943	2447	9	.	.	.
43943	2448	1	(	(	-LRB-
43943	2448	2	2	2	LS
43943	2448	3	)	)	-RRB-
43943	2448	4	Half	half	NN
43943	2448	5	a	a	DT
43943	2448	6	cup	cup	NN
43943	2448	7	of	of	IN
43943	2448	8	oil	oil	NN
43943	2448	9	and	and	CC
43943	2448	10	one	one	CD
43943	2448	11	well	well	RB
43943	2448	12	mashed	mash	VBD
43943	2448	13	tomato	tomato	NNP
43943	2448	14	mixed	mixed	JJ
43943	2448	15	well	well	RB
43943	2448	16	together	together	RB
43943	2448	17	.	.	.
43943	2449	1	_	_	NNP
43943	2449	2	Flavourings_--For	flavourings_--for	JJ
43943	2449	3	Nut	Nut	NNP
43943	2449	4	-	-	HYPH
43943	2449	5	meat	meat	NN
43943	2449	6	--	--	:
43943	2449	7	Use	Use	NNP
43943	2449	8	grated	grate	VBD
43943	2449	9	lemon	lemon	NN
43943	2449	10	peel	peel	NN
43943	2449	11	,	,	,
43943	2449	12	mint	mint	NN
43943	2449	13	,	,	,
43943	2449	14	thyme	thyme	NNS
43943	2449	15	or	or	CC
43943	2449	16	grated	grate	VBN
43943	2449	17	onion	onion	NN
43943	2449	18	.	.	.
43943	2450	1	For	for	IN
43943	2450	2	Dried	Dried	NNP
43943	2450	3	Fruit	Fruit	NNP
43943	2450	4	Pudding	Pudding	NNP
43943	2450	5	or	or	CC
43943	2450	6	Cake	Cake	NNP
43943	2450	7	--	--	:
43943	2450	8	Use	use	VB
43943	2450	9	ground	ground	NN
43943	2450	10	cinnamon	cinnamon	NN
43943	2450	11	,	,	,
43943	2450	12	grated	grate	VBD
43943	2450	13	lemon	lemon	NN
43943	2450	14	peel	peel	NN
43943	2450	15	,	,	,
43943	2450	16	nutmeg	nutmeg	NNS
43943	2450	17	,	,	,
43943	2450	18	ground	ground	NN
43943	2450	19	or	or	CC
43943	2450	20	preserved	preserve	VBN
43943	2450	21	ginger	ginger	NN
43943	2450	22	.	.	.
43943	2451	1	=	=	NFP
43943	2451	2	QUANTITIES.=	QUANTITIES.=	JJS
43943	2451	3	First	first	JJ
43943	2451	4	meal	meal	NN
43943	2451	5	at	at	IN
43943	2451	6	11	11	CD
43943	2451	7	o'clock	o'clock	NN
43943	2451	8	--	--	:
43943	2451	9	Per	per	IN
43943	2451	10	Person	Person	NNP
43943	2451	11	--	--	:
43943	2451	12	approximately--	approximately--	NNP
43943	2451	13	2-ozs	2-ozs	NNP
43943	2451	14	.	.	.
43943	2452	1	cheese	cheese	NN
43943	2452	2	.	.	.
43943	2453	1	2-ozs	2-ozs	LS
43943	2453	2	.	.	.
43943	2454	1	dried	dry	VBN
43943	2454	2	Fruit	Fruit	NNP
43943	2454	3	.	.	.
43943	2455	1	3-ozs	3-ozs	NN
43943	2455	2	.	.	.
43943	2456	1	salad	salad	NN
43943	2456	2	or	or	CC
43943	2456	3	root	root	NN
43943	2456	4	salad	salad	NN
43943	2456	5	.	.	.
43943	2457	1	2-ozs	2-ozs	LS
43943	2457	2	.	.	.
43943	2458	1	brown	brown	NNP
43943	2458	2	bread	bread	NN
43943	2458	3	,	,	,
43943	2458	4	biscuits	biscuit	NNS
43943	2458	5	or	or	CC
43943	2458	6	unfired	unfired	JJ
43943	2458	7	bread	bread	NN
43943	2458	8	with	with	IN
43943	2458	9	butter	butter	NN
43943	2458	10	.	.	.
43943	2459	1	Second	second	JJ
43943	2459	2	meal	meal	NN
43943	2459	3	at	at	IN
43943	2459	4	7	7	CD
43943	2459	5	o'clock--	o'clock--	CD
43943	2459	6	2-ozs	2-ozs	CD
43943	2459	7	.	.	.
43943	2460	1	nut	nut	NNP
43943	2460	2	-	-	HYPH
43943	2460	3	meat	meat	NN
43943	2460	4	.	.	.
43943	2461	1	6-ozs	6-ozs	LS
43943	2461	2	.	.	.
43943	2462	1	raw	raw	JJ
43943	2462	2	fruit	fruit	NN
43943	2462	3	.	.	.
43943	2463	1	3-ozs	3-ozs	NN
43943	2463	2	.	.	.
43943	2464	1	salad	salad	NN
43943	2464	2	.	.	.
43943	2465	1	2-ozs	2-ozs	LS
43943	2465	2	.	.	.
43943	2466	1	brown	brown	NNP
43943	2466	2	bread	bread	NN
43943	2466	3	,	,	,
43943	2466	4	biscuits	biscuit	NNS
43943	2466	5	or	or	CC
43943	2466	6	unfired	unfired	JJ
43943	2466	7	bread	bread	NN
43943	2466	8	and	and	CC
43943	2466	9	butter	butter	NN
43943	2466	10	.	.	.
43943	2467	1	It	-PRON-	PRP
43943	2467	2	is	be	VBZ
43943	2467	3	well	well	JJ
43943	2467	4	to	to	TO
43943	2467	5	drink	drink	VB
43943	2467	6	only	only	RB
43943	2467	7	between	between	IN
43943	2467	8	meals	meal	NNS
43943	2467	9	,	,	,
43943	2467	10	i.e.	i.e.	FW
43943	2467	11	,	,	,
43943	2467	12	first	first	JJ
43943	2467	13	thing	thing	NN
43943	2467	14	in	in	IN
43943	2467	15	the	the	DT
43943	2467	16	morning	morning	NN
43943	2467	17	after	after	IN
43943	2467	18	dressing	dress	VBG
43943	2467	19	;	;	:
43943	2467	20	between	between	IN
43943	2467	21	first	first	JJ
43943	2467	22	and	and	CC
43943	2467	23	second	second	JJ
43943	2467	24	meal	meal	NN
43943	2467	25	;	;	:
43943	2467	26	and	and	CC
43943	2467	27	before	before	IN
43943	2467	28	going	go	VBG
43943	2467	29	to	to	IN
43943	2467	30	bed	bed	NN
43943	2467	31	.	.	.
43943	2468	1	No	no	DT
43943	2468	2	alcohol	alcohol	NN
43943	2468	3	or	or	CC
43943	2468	4	strong	strong	JJ
43943	2468	5	tea	tea	NN
43943	2468	6	and	and	CC
43943	2468	7	coffee	coffee	NN
43943	2468	8	should	should	MD
43943	2468	9	be	be	VB
43943	2468	10	taken	take	VBN
43943	2468	11	.	.	.
43943	2469	1	=	=	NFP
43943	2469	2	SOME	SOME	NNP
43943	2469	3	SUGGESTIVE	SUGGESTIVE	VBD
43943	2469	4	MENUS.=	menus.=	RB
43943	2469	5	=	=	NFP
43943	2469	6	_	_	NNP
43943	2469	7	Spring--(March	Spring--(March	NNP
43943	2469	8	-	-	HYPH
43943	2469	9	April	April	NNP
43943	2469	10	-	-	HYPH
43943	2469	11	May	May	NNP
43943	2469	12	.	.	.
43943	2470	1	)	)	-RRB-
43943	2470	2	_	_	NNP
43943	2470	3	=	=	SYM
43943	2470	4	=	=	SYM
43943	2470	5	FIRST	FIRST	NNP
43943	2470	6	MEAL.=	MEAL.=	:
43943	2470	7	SUNDAY	SUNDAY	NNP
43943	2470	8	--	--	:
43943	2470	9	Tomato	Tomato	NNP
43943	2470	10	and	and	CC
43943	2470	11	Onion	Onion	NNP
43943	2470	12	Salad	Salad	NNP
43943	2470	13	.	.	.
43943	2471	1	Cheese	Cheese	NNP
43943	2471	2	(	(	-LRB-
43943	2471	3	St.	St.	NNP
43943	2471	4	Ivel	Ivel	NNP
43943	2471	5	)	)	-RRB-
43943	2471	6	.	.	.
43943	2472	1	Unfired	Unfired	NNP
43943	2472	2	Pudding	Pudding	NNP
43943	2472	3	and	and	CC
43943	2472	4	Cream	Cream	NNP
43943	2472	5	.	.	.
43943	2473	1	MONDAY	MONDAY	NNP
43943	2473	2	--	--	:
43943	2473	3	Carrot	Carrot	NNP
43943	2473	4	and	and	CC
43943	2473	5	Beetroot	Beetroot	NNP
43943	2473	6	Salad	Salad	NNP
43943	2473	7	.	.	.
43943	2474	1	Cheese	Cheese	NNP
43943	2474	2	(	(	-LRB-
43943	2474	3	Pommel	Pommel	NNP
43943	2474	4	)	)	-RRB-
43943	2474	5	.	.	.
43943	2475	1	Dried	dry	VBN
43943	2475	2	Figs	Figs	NNPS
43943	2475	3	.	.	.
43943	2476	1	TUESDAY	TUESDAY	NNP
43943	2476	2	--	--	:
43943	2476	3	Onions	onion	NNS
43943	2476	4	.	.	.
43943	2477	1	Cheese	Cheese	NNP
43943	2477	2	(	(	-LRB-
43943	2477	3	Cheddar	Cheddar	NNP
43943	2477	4	)	)	-RRB-
43943	2477	5	.	.	.
43943	2478	1	Dates	date	NNS
43943	2478	2	.	.	.
43943	2479	1	WEDNESDAY	WEDNESDAY	NNP
43943	2479	2	--	--	:
43943	2479	3	Seakale	Seakale	NNP
43943	2479	4	Salad	Salad	NNP
43943	2479	5	.	.	.
43943	2480	1	Cheese	Cheese	NNP
43943	2480	2	(	(	-LRB-
43943	2480	3	Gruyère	Gruyère	NNP
43943	2480	4	)	)	-RRB-
43943	2480	5	.	.	.
43943	2481	1	Raisins	raisin	NNS
43943	2481	2	.	.	.
43943	2482	1	THURSDAY	THURSDAY	NNP
43943	2482	2	--	--	:
43943	2482	3	Salsify	Salsify	NNP
43943	2482	4	Salad	Salad	NNP
43943	2482	5	.	.	.
43943	2483	1	Cheese	Cheese	NNP
43943	2483	2	(	(	-LRB-
43943	2483	3	Camembert	Camembert	NNP
43943	2483	4	)	)	-RRB-
43943	2483	5	.	.	.
43943	2484	1	Sultanas	Sultanas	NNP
43943	2484	2	.	.	.
43943	2485	1	FRIDAY	FRIDAY	NNP
43943	2485	2	--	--	:
43943	2485	3	Celery	Celery	NNP
43943	2485	4	Salad	Salad	NNP
43943	2485	5	.	.	.
43943	2486	1	Cheese	Cheese	NNP
43943	2486	2	(	(	-LRB-
43943	2486	3	Wiltshire	Wiltshire	NNP
43943	2486	4	)	)	-RRB-
43943	2486	5	.	.	.
43943	2487	1	French	french	JJ
43943	2487	2	Plums	plum	NNS
43943	2487	3	.	.	.
43943	2488	1	SATURDAY	SATURDAY	NNP
43943	2488	2	--	--	:
43943	2488	3	Batavia	Batavia	NNP
43943	2488	4	.	.	.
43943	2489	1	Cheese	Cheese	NNP
43943	2489	2	(	(	-LRB-
43943	2489	3	Cheshire	Cheshire	NNP
43943	2489	4	)	)	-RRB-
43943	2489	5	.	.	.
43943	2490	1	Dried	dry	VBN
43943	2490	2	Apricots	apricot	NNS
43943	2490	3	.	.	.
43943	2491	1	=	=	NFP
43943	2491	2	SECOND	second	JJ
43943	2491	3	MEAL.=	MEAL.=	HYPH
43943	2491	4	SUNDAY	SUNDAY	NNP
43943	2491	5	--	--	:
43943	2491	6	Cucumber	Cucumber	NNP
43943	2491	7	Salad	Salad	NNP
43943	2491	8	.	.	.
43943	2492	1	Nut	nut	NN
43943	2492	2	-	-	HYPH
43943	2492	3	meat	meat	NN
43943	2492	4	(	(	-LRB-
43943	2492	5	Jordan	Jordan	NNP
43943	2492	6	Almonds	Almonds	NNP
43943	2492	7	)	)	-RRB-
43943	2492	8	.	.	.
43943	2493	1	Fresh	fresh	JJ
43943	2493	2	Fruit	Fruit	NNP
43943	2493	3	Salad	Salad	NNP
43943	2493	4	.	.	.
43943	2494	1	MONDAY	MONDAY	NNP
43943	2494	2	--	--	:
43943	2494	3	Endive	Endive	NNP
43943	2494	4	Salad	Salad	NNP
43943	2494	5	.	.	.
43943	2495	1	Nut	nut	NN
43943	2495	2	-	-	HYPH
43943	2495	3	meat	meat	NN
43943	2495	4	(	(	-LRB-
43943	2495	5	Hazel	Hazel	NNP
43943	2495	6	)	)	-RRB-
43943	2495	7	.	.	.
43943	2496	1	Apples	apple	NNS
43943	2496	2	.	.	.
43943	2497	1	TUESDAY	TUESDAY	NNP
43943	2497	2	--	--	:
43943	2497	3	Spring	spring	NN
43943	2497	4	Cabbage	Cabbage	NNP
43943	2497	5	Salad	Salad	NNP
43943	2497	6	.	.	.
43943	2498	1	Nut	nut	NN
43943	2498	2	-	-	HYPH
43943	2498	3	meat	meat	NN
43943	2498	4	(	(	-LRB-
43943	2498	5	Pine	Pine	NNP
43943	2498	6	Kernels	Kernels	NNP
43943	2498	7	)	)	-RRB-
43943	2498	8	.	.	.
43943	2499	1	Oranges	orange	NNS
43943	2499	2	.	.	.
43943	2500	1	WEDNESDAY	WEDNESDAY	NNP
43943	2500	2	--	--	:
43943	2500	3	Corn	Corn	NNP
43943	2500	4	Salad	Salad	NNP
43943	2500	5	and	and	CC
43943	2500	6	Radishes	Radishes	NNP
43943	2500	7	.	.	.
43943	2501	1	Nut	nut	NN
43943	2501	2	-	-	HYPH
43943	2501	3	meat	meat	NN
43943	2501	4	(	(	-LRB-
43943	2501	5	Cashew	Cashew	NNP
43943	2501	6	)	)	-RRB-
43943	2501	7	.	.	.
43943	2502	1	Red	Red	NNP
43943	2502	2	Bananas	Bananas	NNP
43943	2502	3	.	.	.
43943	2503	1	THURSDAY	THURSDAY	NNP
43943	2503	2	--	--	:
43943	2503	3	Watercress	Watercress	NNP
43943	2503	4	and	and	CC
43943	2503	5	Radishes	Radishes	NNP
43943	2503	6	.	.	.
43943	2504	1	Nut	nut	NN
43943	2504	2	-	-	HYPH
43943	2504	3	meat	meat	NN
43943	2504	4	(	(	-LRB-
43943	2504	5	Shelled	Shelled	NNP
43943	2504	6	Walnuts	Walnuts	NNP
43943	2504	7	)	)	-RRB-
43943	2504	8	.	.	.
43943	2505	1	Tangerines	tangerine	NNS
43943	2505	2	.	.	.
43943	2506	1	FRIDAY	FRIDAY	NNP
43943	2506	2	--	--	:
43943	2506	3	Spinach	spinach	NN
43943	2506	4	and	and	CC
43943	2506	5	Mint	Mint	NNP
43943	2506	6	Salad	Salad	NNP
43943	2506	7	.	.	.
43943	2507	1	Nut	nut	NN
43943	2507	2	-	-	HYPH
43943	2507	3	meat	meat	NN
43943	2507	4	(	(	-LRB-
43943	2507	5	Barcelona	Barcelona	NNP
43943	2507	6	)	)	-RRB-
43943	2507	7	.	.	.
43943	2508	1	Bananas	Bananas	NNP
43943	2508	2	(	(	-LRB-
43943	2508	3	Canary	Canary	NNP
43943	2508	4	or	or	CC
43943	2508	5	Jamaica	Jamaica	NNP
43943	2508	6	)	)	-RRB-
43943	2508	7	.	.	.
43943	2509	1	SATURDAY	SATURDAY	NNP
43943	2509	2	--	--	:
43943	2509	3	Cauliflower	Cauliflower	NNP
43943	2509	4	Salad	Salad	NNP
43943	2509	5	.	.	.
43943	2510	1	Nut	nut	NN
43943	2510	2	-	-	HYPH
43943	2510	3	meat	meat	NN
43943	2510	4	(	(	-LRB-
43943	2510	5	Peanuts	Peanuts	NNP
43943	2510	6	)	)	-RRB-
43943	2510	7	.	.	.
43943	2511	1	Fresh	Fresh	NNP
43943	2511	2	Cape	Cape	NNP
43943	2511	3	Fruit	Fruit	NNP
43943	2511	4	.	.	.
43943	2512	1	=	=	NFP
43943	2512	2	_	_	NNP
43943	2512	3	Summer--(June	Summer--(June	NNP
43943	2512	4	-	-	HYPH
43943	2512	5	July	July	NNP
43943	2512	6	-	-	HYPH
43943	2512	7	August	August	NNP
43943	2512	8	.	.	.
43943	2513	1	)	)	-RRB-
43943	2513	2	_	_	NNP
43943	2513	3	=	=	SYM
43943	2513	4	=	=	SYM
43943	2513	5	FIRST	FIRST	NNP
43943	2513	6	MEAL.=	MEAL.=	:
43943	2513	7	SUNDAY	SUNDAY	NNP
43943	2513	8	--	--	:
43943	2513	9	Tomato	Tomato	NNP
43943	2513	10	and	and	CC
43943	2513	11	Parsley	Parsley	NNP
43943	2513	12	Salad	Salad	NNP
43943	2513	13	.	.	.
43943	2514	1	Cheese	Cheese	NNP
43943	2514	2	(	(	-LRB-
43943	2514	3	Dutch	Dutch	NNP
43943	2514	4	)	)	-RRB-
43943	2514	5	.	.	.
43943	2515	1	Peaches	peach	NNS
43943	2515	2	.	.	.
43943	2516	1	MONDAY	MONDAY	NNP
43943	2516	2	--	--	:
43943	2516	3	Carrot	Carrot	NNP
43943	2516	4	and	and	CC
43943	2516	5	Turnip	Turnip	NNP
43943	2516	6	Salad	Salad	NNP
43943	2516	7	.	.	.
43943	2517	1	Cheese	Cheese	NNP
43943	2517	2	(	(	-LRB-
43943	2517	3	Cream	Cream	NNP
43943	2517	4	)	)	-RRB-
43943	2517	5	.	.	.
43943	2518	1	Apples	apple	NNS
43943	2518	2	.	.	.
43943	2519	1	TUESDAY	TUESDAY	NNP
43943	2519	2	--	--	:
43943	2519	3	Spring	spring	VB
43943	2519	4	Onion	onion	NN
43943	2519	5	Salad	salad	NN
43943	2519	6	.	.	.
43943	2520	1	Cheese	Cheese	NNP
43943	2520	2	(	(	-LRB-
43943	2520	3	Cheddar	Cheddar	NNP
43943	2520	4	)	)	-RRB-
43943	2520	5	.	.	.
43943	2521	1	Plums	plum	NNS
43943	2521	2	.	.	.
43943	2522	1	WEDNESDAY	WEDNESDAY	NNP
43943	2522	2	--	--	:
43943	2522	3	Endive	Endive	NNP
43943	2522	4	(	(	-LRB-
43943	2522	5	summer	summer	NN
43943	2522	6	)	)	-RRB-
43943	2522	7	Salad	salad	UH
43943	2522	8	.	.	.
43943	2523	1	Cheese	Cheese	NNP
43943	2523	2	(	(	-LRB-
43943	2523	3	Half	half	JJ
43943	2523	4	-	-	HYPH
43943	2523	5	cheese	cheese	NN
43943	2523	6	)	)	-RRB-
43943	2523	7	.	.	.
43943	2524	1	White	White	NNP
43943	2524	2	Currants	Currants	NNPS
43943	2524	3	.	.	.
43943	2525	1	THURSDAY	THURSDAY	NNP
43943	2525	2	--	--	:
43943	2525	3	Cabbage	Cabbage	NNP
43943	2525	4	Lettuce	Lettuce	NNP
43943	2525	5	Salad	Salad	NNP
43943	2525	6	.	.	.
43943	2526	1	Cheese	Cheese	NNP
43943	2526	2	(	(	-LRB-
43943	2526	3	Stilton	Stilton	NNP
43943	2526	4	)	)	-RRB-
43943	2526	5	.	.	.
43943	2527	1	Pears	pear	NNS
43943	2527	2	.	.	.
43943	2528	1	FRIDAY	FRIDAY	NNP
43943	2528	2	--	--	:
43943	2528	3	Seakale	Seakale	NNP
43943	2528	4	Salad	Salad	NNP
43943	2528	5	.	.	.
43943	2529	1	Cheese	Cheese	NNP
43943	2529	2	(	(	-LRB-
43943	2529	3	Gorgonzola	Gorgonzola	NNP
43943	2529	4	)	)	-RRB-
43943	2529	5	.	.	.
43943	2530	1	Banana	Banana	NNP
43943	2530	2	.	.	.
43943	2531	1	SATURDAY	SATURDAY	NNP
43943	2531	2	--	--	:
43943	2531	3	Corn	Corn	NNP
43943	2531	4	Salad	Salad	NNP
43943	2531	5	&	&	CC
43943	2531	6	Radishes	Radishes	NNPS
43943	2531	7	.	.	.
43943	2532	1	Cheese	Cheese	NNP
43943	2532	2	(	(	-LRB-
43943	2532	3	Gloucester	Gloucester	NNP
43943	2532	4	)	)	-RRB-
43943	2532	5	.	.	.
43943	2533	1	Raspberries	raspberry	NNS
43943	2533	2	.	.	.
43943	2534	1	=	=	NFP
43943	2534	2	SECOND	second	JJ
43943	2534	3	MEAL.=	MEAL.=	HYPH
43943	2534	4	SUNDAY	SUNDAY	NNP
43943	2534	5	--	--	:
43943	2534	6	Cucumber	Cucumber	NNP
43943	2534	7	Salad	Salad	NNP
43943	2534	8	.	.	.
43943	2535	1	Nut	nut	NN
43943	2535	2	-	-	HYPH
43943	2535	3	meat	meat	NN
43943	2535	4	(	(	-LRB-
43943	2535	5	Pine	Pine	NNP
43943	2535	6	Kernels	Kernels	NNP
43943	2535	7	)	)	-RRB-
43943	2535	8	.	.	.
43943	2536	1	Fresh	fresh	JJ
43943	2536	2	Fruit	Fruit	NNP
43943	2536	3	Salad	Salad	NNP
43943	2536	4	.	.	.
43943	2537	1	MONDAY	MONDAY	NNP
43943	2537	2	--	--	:
43943	2537	3	Lettuce	lettuce	NN
43943	2537	4	Salad	Salad	NNP
43943	2537	5	.	.	.
43943	2538	1	Nut	nut	NN
43943	2538	2	-	-	HYPH
43943	2538	3	meat	meat	NN
43943	2538	4	(	(	-LRB-
43943	2538	5	Cashew	Cashew	NNP
43943	2538	6	)	)	-RRB-
43943	2538	7	.	.	.
43943	2539	1	Strawberries	strawberry	NNS
43943	2539	2	.	.	.
43943	2540	1	TUESDAY	TUESDAY	NNP
43943	2540	2	--	--	:
43943	2540	3	Watercress	Watercress	NNP
43943	2540	4	and	and	CC
43943	2540	5	Radishes	Radishes	NNP
43943	2540	6	.	.	.
43943	2541	1	Nut	nut	NN
43943	2541	2	-	-	HYPH
43943	2541	3	meat	meat	NN
43943	2541	4	(	(	-LRB-
43943	2541	5	Almonds	Almonds	NNP
43943	2541	6	)	)	-RRB-
43943	2541	7	.	.	.
43943	2542	1	Red	Red	NNP
43943	2542	2	Currants	Currants	NNP
43943	2542	3	.	.	.
43943	2543	1	WEDNESDAY	WEDNESDAY	NNP
43943	2543	2	--	--	:
43943	2543	3	Summer	summer	NN
43943	2543	4	Cabbage	Cabbage	NNP
43943	2543	5	Salad	Salad	NNP
43943	2543	6	.	.	.
43943	2544	1	Nut	nut	NN
43943	2544	2	-	-	HYPH
43943	2544	3	meat	meat	NN
43943	2544	4	(	(	-LRB-
43943	2544	5	Shelled	Shelled	NNP
43943	2544	6	Walnuts	Walnuts	NNP
43943	2544	7	)	)	-RRB-
43943	2544	8	.	.	.
43943	2545	1	Greengages	greengage	NNS
43943	2545	2	.	.	.
43943	2546	1	THURSDAY	THURSDAY	NNP
43943	2546	2	--	--	:
43943	2546	3	Cauliflower	Cauliflower	NNP
43943	2546	4	and	and	CC
43943	2546	5	Mustard	Mustard	NNP
43943	2546	6	and	and	CC
43943	2546	7	Cress	Cress	NNP
43943	2546	8	.	.	.
43943	2547	1	Nut	nut	NN
43943	2547	2	-	-	HYPH
43943	2547	3	meat	meat	NN
43943	2547	4	(	(	-LRB-
43943	2547	5	Hazels	Hazels	NNP
43943	2547	6	)	)	-RRB-
43943	2547	7	.	.	.
43943	2548	1	Gooseberries	gooseberry	NNS
43943	2548	2	.	.	.
43943	2549	1	FRIDAY	FRIDAY	NNP
43943	2549	2	--	--	:
43943	2549	3	Mixed	mixed	JJ
43943	2549	4	Salad	Salad	NNP
43943	2549	5	.	.	.
43943	2550	1	Nut	nut	NN
43943	2550	2	-	-	HYPH
43943	2550	3	meat	meat	NN
43943	2550	4	(	(	-LRB-
43943	2550	5	Barcelona	Barcelona	NNP
43943	2550	6	)	)	-RRB-
43943	2550	7	.	.	.
43943	2551	1	Black	black	JJ
43943	2551	2	Currants	currant	NNS
43943	2551	3	.	.	.
43943	2552	1	SATURDAY	SATURDAY	NNP
43943	2552	2	--	--	:
43943	2552	3	Lettuce	Lettuce	NNP
43943	2552	4	and	and	CC
43943	2552	5	Radishes	Radishes	NNPS
43943	2552	6	.	.	.
43943	2553	1	Nut	nut	NN
43943	2553	2	-	-	HYPH
43943	2553	3	meat	meat	NN
43943	2553	4	(	(	-LRB-
43943	2553	5	Peanuts	Peanuts	NNP
43943	2553	6	)	)	-RRB-
43943	2553	7	.	.	.
43943	2554	1	Cherries	cherry	NNS
43943	2554	2	.	.	.
43943	2555	1	=	=	NFP
43943	2555	2	_	_	NNP
43943	2555	3	Autumn--(September	Autumn--(September	NNP
43943	2555	4	-	-	HYPH
43943	2555	5	October	October	NNP
43943	2555	6	-	-	HYPH
43943	2555	7	November	November	NNP
43943	2555	8	.	.	.
43943	2556	1	)	)	-RRB-
43943	2556	2	_	_	NNP
43943	2556	3	=	=	SYM
43943	2556	4	=	=	SYM
43943	2556	5	FIRST	FIRST	NNP
43943	2556	6	MEAL.=	MEAL.=	:
43943	2556	7	SUNDAY	SUNDAY	NNP
43943	2556	8	--	--	:
43943	2556	9	Tomato	Tomato	NNP
43943	2556	10	Salad	Salad	NNP
43943	2556	11	.	.	.
43943	2557	1	Cheese	Cheese	NNP
43943	2557	2	or	or	CC
43943	2557	3	Fresh	Fresh	NNP
43943	2557	4	Almonds	Almonds	NNPS
43943	2557	5	.	.	.
43943	2558	1	Pineapple	pineapple	NN
43943	2558	2	.	.	.
43943	2559	1	MONDAY	MONDAY	NNP
43943	2559	2	--	--	:
43943	2559	3	Carrots	Carrots	NNP
43943	2559	4	and	and	CC
43943	2559	5	Celery	Celery	NNP
43943	2559	6	.	.	.
43943	2560	1	Cheese	Cheese	NNP
43943	2560	2	or	or	CC
43943	2560	3	Fresh	Fresh	NNP
43943	2560	4	Cob	Cob	NNP
43943	2560	5	Nuts	Nuts	NNPS
43943	2560	6	.	.	.
43943	2561	1	Damsons	damson	NNS
43943	2561	2	.	.	.
43943	2562	1	TUESDAY	TUESDAY	NNP
43943	2562	2	--	--	:
43943	2562	3	Corn	Corn	NNP
43943	2562	4	Salad	Salad	NNP
43943	2562	5	and	and	CC
43943	2562	6	Radishes	Radishes	NNP
43943	2562	7	.	.	.
43943	2563	1	Cheese	Cheese	NNP
43943	2563	2	or	or	CC
43943	2563	3	Filberts	Filberts	NNP
43943	2563	4	.	.	.
43943	2564	1	Apples	apple	NNS
43943	2564	2	(	(	-LRB-
43943	2564	3	Golden	Golden	NNP
43943	2564	4	Nobs	Nobs	NNP
43943	2564	5	)	)	-RRB-
43943	2564	6	.	.	.
43943	2565	1	WEDNESDAY	WEDNESDAY	NNP
43943	2565	2	--	--	:
43943	2565	3	Brussels	Brussels	NNP
43943	2565	4	Sprouts	Sprouts	NNP
43943	2565	5	Salad	Salad	NNP
43943	2565	6	.	.	.
43943	2566	1	Cheese	Cheese	NNP
43943	2566	2	or	or	CC
43943	2566	3	Barcelona	Barcelona	NNP
43943	2566	4	Nuts	Nuts	NNP
43943	2566	5	.	.	.
43943	2567	1	Melon	melon	NN
43943	2567	2	.	.	.
43943	2568	1	THURSDAY	THURSDAY	NNP
43943	2568	2	--	--	:
43943	2568	3	Onion	onion	NN
43943	2568	4	Salad	salad	NN
43943	2568	5	.	.	.
43943	2569	1	Cheese	Cheese	NNP
43943	2569	2	or	or	CC
43943	2569	3	Brazil	Brazil	NNP
43943	2569	4	Nuts	Nuts	NNP
43943	2569	5	.	.	.
43943	2570	1	Grapes	Grapes	NNP
43943	2570	2	(	(	-LRB-
43943	2570	3	White	White	NNP
43943	2570	4	)	)	-RRB-
43943	2570	5	.	.	.
43943	2571	1	FRIDAY	FRIDAY	NNP
43943	2571	2	--	--	:
43943	2571	3	Endive	Endive	NNP
43943	2571	4	Salad	Salad	NNP
43943	2571	5	.	.	.
43943	2572	1	Cheese	Cheese	NNP
43943	2572	2	or	or	CC
43943	2572	3	Fresh	Fresh	NNP
43943	2572	4	Walnuts	Walnuts	NNPS
43943	2572	5	.	.	.
43943	2573	1	Bananas	Bananas	NNP
43943	2573	2	.	.	.
43943	2574	1	SATURDAY	SATURDAY	NNP
43943	2574	2	--	--	:
43943	2574	3	Red	Red	NNP
43943	2574	4	Cabbage	Cabbage	NNP
43943	2574	5	.	.	.
43943	2575	1	Cheese	Cheese	NNP
43943	2575	2	or	or	CC
43943	2575	3	Hazel	Hazel	NNP
43943	2575	4	Nuts	Nuts	NNPS
43943	2575	5	.	.	.
43943	2576	1	Pears	pear	NNS
43943	2576	2	.	.	.
43943	2577	1	=	=	NFP
43943	2577	2	SECOND	second	JJ
43943	2577	3	MEAL.=	MEAL.=	HYPH
43943	2577	4	SUNDAY	SUNDAY	NNP
43943	2577	5	--	--	:
43943	2577	6	Cucumber	Cucumber	NNP
43943	2577	7	Salad	Salad	NNP
43943	2577	8	.	.	.
43943	2578	1	Nut	nut	NN
43943	2578	2	-	-	HYPH
43943	2578	3	meat	meat	NN
43943	2578	4	(	(	-LRB-
43943	2578	5	Almonds	Almonds	NNP
43943	2578	6	)	)	-RRB-
43943	2578	7	.	.	.
43943	2579	1	Fresh	fresh	JJ
43943	2579	2	Fruit	Fruit	NNP
43943	2579	3	Salad	Salad	NNP
43943	2579	4	.	.	.
43943	2580	1	MONDAY	MONDAY	NNP
43943	2580	2	--	--	:
43943	2580	3	Chicory	Chicory	NNP
43943	2580	4	Salad	Salad	NNP
43943	2580	5	.	.	.
43943	2581	1	Nut	nut	NN
43943	2581	2	-	-	HYPH
43943	2581	3	meat	meat	NN
43943	2581	4	(	(	-LRB-
43943	2581	5	Hazel	Hazel	NNP
43943	2581	6	)	)	-RRB-
43943	2581	7	.	.	.
43943	2582	1	Grapes	Grapes	NNP
43943	2582	2	(	(	-LRB-
43943	2582	3	Black	Black	NNP
43943	2582	4	)	)	-RRB-
43943	2582	5	.	.	.
43943	2583	1	TUESDAY	TUESDAY	NNP
43943	2583	2	--	--	:
43943	2583	3	Cabbage	cabbage	NN
43943	2583	4	Lettuce	lettuce	NN
43943	2583	5	Salad	Salad	NNP
43943	2583	6	.	.	.
43943	2584	1	Nut	nut	NN
43943	2584	2	-	-	HYPH
43943	2584	3	meat	meat	NN
43943	2584	4	(	(	-LRB-
43943	2584	5	Pine	Pine	NNP
43943	2584	6	Kernels	Kernels	NNP
43943	2584	7	)	)	-RRB-
43943	2584	8	.	.	.
43943	2585	1	Pears	pear	NNS
43943	2585	2	.	.	.
43943	2586	1	WEDNESDAY	WEDNESDAY	NNP
43943	2586	2	--	--	:
43943	2586	3	Celery	Celery	NNP
43943	2586	4	.	.	.
43943	2587	1	Nut	nut	NN
43943	2587	2	-	-	HYPH
43943	2587	3	meat	meat	NN
43943	2587	4	(	(	-LRB-
43943	2587	5	Walnuts	Walnuts	NNP
43943	2587	6	)	)	-RRB-
43943	2587	7	.	.	.
43943	2588	1	Green	Green	NNP
43943	2588	2	Figs	Figs	NNP
43943	2588	3	.	.	.
43943	2589	1	THURSDAY	THURSDAY	NNP
43943	2589	2	--	--	:
43943	2589	3	Cauliflower	Cauliflower	NNP
43943	2589	4	Salad	Salad	NNP
43943	2589	5	.	.	.
43943	2590	1	Nut	nut	NN
43943	2590	2	-	-	HYPH
43943	2590	3	meat	meat	NN
43943	2590	4	(	(	-LRB-
43943	2590	5	Cashew	Cashew	NNP
43943	2590	6	)	)	-RRB-
43943	2590	7	.	.	.
43943	2591	1	Blackberries	blackberry	NNS
43943	2591	2	.	.	.
43943	2592	1	FRIDAY	FRIDAY	NNP
43943	2592	2	--	--	:
43943	2592	3	Watercress	Watercress	NNP
43943	2592	4	and	and	CC
43943	2592	5	Radishes	Radishes	NNP
43943	2592	6	.	.	.
43943	2593	1	Nut	nut	NN
43943	2593	2	-	-	HYPH
43943	2593	3	meat	meat	NN
43943	2593	4	(	(	-LRB-
43943	2593	5	Barcelona	Barcelona	NNP
43943	2593	6	)	)	-RRB-
43943	2593	7	.	.	.
43943	2594	1	Quince	Quince	NNP
43943	2594	2	.	.	.
43943	2595	1	SATURDAY	SATURDAY	NNP
43943	2595	2	--	--	:
43943	2595	3	White	White	NNP
43943	2595	4	Cabbage	Cabbage	NNP
43943	2595	5	Salad	Salad	NNP
43943	2595	6	.	.	.
43943	2596	1	Nut	nut	NN
43943	2596	2	-	-	HYPH
43943	2596	3	meat	meat	NN
43943	2596	4	(	(	-LRB-
43943	2596	5	Peanuts	Peanuts	NNP
43943	2596	6	)	)	-RRB-
43943	2596	7	.	.	.
43943	2597	1	Apples	apple	NNS
43943	2597	2	.	.	.
43943	2598	1	=	=	NFP
43943	2598	2	_	_	NNP
43943	2598	3	Winter--(December	Winter--(December	NNP
43943	2598	4	-	-	HYPH
43943	2598	5	January	January	NNP
43943	2598	6	-	-	HYPH
43943	2598	7	February	February	NNP
43943	2598	8	.	.	.
43943	2599	1	)	)	-RRB-
43943	2599	2	_	_	NNP
43943	2599	3	=	=	SYM
43943	2599	4	=	=	SYM
43943	2599	5	FIRST	FIRST	NNP
43943	2599	6	MEAL.=	MEAL.=	:
43943	2599	7	SUNDAY	SUNDAY	NNP
43943	2599	8	--	--	:
43943	2599	9	Tomato	Tomato	NNP
43943	2599	10	and	and	CC
43943	2599	11	Celery	Celery	NNP
43943	2599	12	Salad	Salad	NNP
43943	2599	13	.	.	.
43943	2600	1	Cheese	Cheese	NNP
43943	2600	2	or	or	CC
43943	2600	3	Fresh	Fresh	NNP
43943	2600	4	Almonds	Almonds	NNPS
43943	2600	5	.	.	.
43943	2601	1	Dried	dry	VBN
43943	2601	2	Fruit	Fruit	NNP
43943	2601	3	Salad	Salad	NNP
43943	2601	4	.	.	.
43943	2602	1	MONDAY	MONDAY	NNP
43943	2602	2	--	--	:
43943	2602	3	Carrots	Carrots	NNP
43943	2602	4	and	and	CC
43943	2602	5	Artichokes	artichoke	NNS
43943	2602	6	.	.	.
43943	2603	1	Cheese	Cheese	NNP
43943	2603	2	or	or	CC
43943	2603	3	Cob	Cob	NNP
43943	2603	4	Nuts	Nuts	NNPS
43943	2603	5	.	.	.
43943	2604	1	Dried	dry	VBN
43943	2604	2	Figs	Figs	NNPS
43943	2604	3	.	.	.
43943	2605	1	TUESDAY	TUESDAY	NNP
43943	2605	2	--	--	:
43943	2605	3	Onions	onion	NNS
43943	2605	4	.	.	.
43943	2606	1	Cheese	Cheese	NNP
43943	2606	2	or	or	CC
43943	2606	3	Fresh	Fresh	NNP
43943	2606	4	Walnuts	Walnuts	NNPS
43943	2606	5	.	.	.
43943	2607	1	Dates	date	NNS
43943	2607	2	.	.	.
43943	2608	1	WEDNESDAY	WEDNESDAY	NNP
43943	2608	2	--	--	:
43943	2608	3	Batavia	Batavia	NNP
43943	2608	4	.	.	.
43943	2609	1	Cheese	Cheese	NNP
43943	2609	2	or	or	CC
43943	2609	3	Brazil	Brazil	NNP
43943	2609	4	Nuts	Nuts	NNP
43943	2609	5	.	.	.
43943	2610	1	Raisins	raisin	NNS
43943	2610	2	.	.	.
43943	2611	1	THURSDAY	THURSDAY	NNP
43943	2611	2	--	--	:
43943	2611	3	Cauliflower	Cauliflower	NNP
43943	2611	4	Salad	Salad	NNP
43943	2611	5	.	.	.
43943	2612	1	Cheese	Cheese	NNP
43943	2612	2	or	or	CC
43943	2612	3	Filberts	Filberts	NNP
43943	2612	4	.	.	.
43943	2613	1	Sultanas	Sultanas	NNP
43943	2613	2	and	and	CC
43943	2613	3	Currants	Currants	NNPS
43943	2613	4	.	.	.
43943	2614	1	FRIDAY	FRIDAY	NNP
43943	2614	2	--	--	:
43943	2614	3	Red	red	JJ
43943	2614	4	Cabbage	Cabbage	NNP
43943	2614	5	Salad	Salad	NNP
43943	2614	6	.	.	.
43943	2615	1	Cheese	Cheese	NNP
43943	2615	2	or	or	CC
43943	2615	3	Barcelona	Barcelona	NNP
43943	2615	4	Nuts	Nuts	NNP
43943	2615	5	.	.	.
43943	2616	1	French	french	JJ
43943	2616	2	Plums	plum	NNS
43943	2616	3	.	.	.
43943	2617	1	SATURDAY	SATURDAY	NNP
43943	2617	2	--	--	:
43943	2617	3	Mixed	mixed	JJ
43943	2617	4	Root	Root	NNP
43943	2617	5	Salad	Salad	NNP
43943	2617	6	.	.	.
43943	2618	1	Cheese	Cheese	NNP
43943	2618	2	or	or	CC
43943	2618	3	Spanish	Spanish	NNP
43943	2618	4	Nuts	Nuts	NNPS
43943	2618	5	.	.	.
43943	2619	1	Dried	Dried	NNP
43943	2619	2	Peaches	Peaches	NNP
43943	2619	3	.	.	.
43943	2620	1	=	=	NFP
43943	2620	2	SECOND	second	JJ
43943	2620	3	MEAL.=	MEAL.=	HYPH
43943	2620	4	SUNDAY	SUNDAY	NNP
43943	2620	5	--	--	:
43943	2620	6	Cucumber	Cucumber	NNP
43943	2620	7	Salad	Salad	NNP
43943	2620	8	.	.	.
43943	2621	1	Nut	nut	NN
43943	2621	2	-	-	HYPH
43943	2621	3	meat	meat	NN
43943	2621	4	(	(	-LRB-
43943	2621	5	Pine	Pine	NNP
43943	2621	6	Kernels	Kernels	NNP
43943	2621	7	)	)	-RRB-
43943	2621	8	.	.	.
43943	2622	1	Fresh	fresh	JJ
43943	2622	2	Fruit	Fruit	NNP
43943	2622	3	Salad	Salad	NNP
43943	2622	4	.	.	.
43943	2623	1	MONDAY	MONDAY	NNP
43943	2623	2	--	--	:
43943	2623	3	Celery	Celery	NNP
43943	2623	4	Salad	Salad	NNP
43943	2623	5	.	.	.
43943	2624	1	Nut	nut	NN
43943	2624	2	-	-	HYPH
43943	2624	3	meat	meat	NN
43943	2624	4	(	(	-LRB-
43943	2624	5	Hazel	Hazel	NNP
43943	2624	6	)	)	-RRB-
43943	2624	7	.	.	.
43943	2625	1	Oranges	orange	NNS
43943	2625	2	.	.	.
43943	2626	1	TUESDAY	TUESDAY	NNP
43943	2626	2	--	--	:
43943	2626	3	Winter	Winter	NNP
43943	2626	4	Cabbage	Cabbage	NNP
43943	2626	5	.	.	.
43943	2627	1	Nut	nut	NN
43943	2627	2	-	-	HYPH
43943	2627	3	meat	meat	NN
43943	2627	4	(	(	-LRB-
43943	2627	5	Almonds	Almonds	NNP
43943	2627	6	)	)	-RRB-
43943	2627	7	.	.	.
43943	2628	1	Bananas	Bananas	NNP
43943	2628	2	.	.	.
43943	2629	1	WEDNESDAY	WEDNESDAY	NNP
43943	2629	2	--	--	:
43943	2629	3	Corn	Corn	NNP
43943	2629	4	Salad	Salad	NNP
43943	2629	5	&	&	CC
43943	2629	6	Radishes	Radishes	NNPS
43943	2629	7	.	.	.
43943	2630	1	Nut	nut	NN
43943	2630	2	-	-	HYPH
43943	2630	3	meat	meat	NN
43943	2630	4	(	(	-LRB-
43943	2630	5	Walnuts	Walnuts	NNP
43943	2630	6	)	)	-RRB-
43943	2630	7	.	.	.
43943	2631	1	Grapes	grape	NNS
43943	2631	2	.	.	.
43943	2632	1	THURSDAY	THURSDAY	NNP
43943	2632	2	--	--	:
43943	2632	3	Cabbage	Cabbage	NNP
43943	2632	4	Lettuce	Lettuce	NNP
43943	2632	5	Salad	Salad	NNP
43943	2632	6	.	.	.
43943	2633	1	Nut	nut	NN
43943	2633	2	-	-	HYPH
43943	2633	3	meat	meat	NN
43943	2633	4	(	(	-LRB-
43943	2633	5	Cashew	Cashew	NNP
43943	2633	6	)	)	-RRB-
43943	2633	7	.	.	.
43943	2634	1	Red	Red	NNP
43943	2634	2	Bananas	Bananas	NNP
43943	2634	3	.	.	.
43943	2635	1	FRIDAY	FRIDAY	NNP
43943	2635	2	--	--	:
43943	2635	3	Chicory	Chicory	NNP
43943	2635	4	Salad	Salad	NNP
43943	2635	5	.	.	.
43943	2636	1	Nut	nut	NN
43943	2636	2	-	-	HYPH
43943	2636	3	meat	meat	NN
43943	2636	4	(	(	-LRB-
43943	2636	5	Peanuts	Peanuts	NNP
43943	2636	6	)	)	-RRB-
43943	2636	7	.	.	.
43943	2637	1	Tangerines	tangerine	NNS
43943	2637	2	.	.	.
43943	2638	1	SATURDAY	SATURDAY	NNP
43943	2638	2	--	--	:
43943	2638	3	Endive	Endive	NNP
43943	2638	4	Salad	Salad	NNP
43943	2638	5	.	.	.
43943	2639	1	Nut	nut	NN
43943	2639	2	-	-	HYPH
43943	2639	3	meat	meat	NN
43943	2639	4	(	(	-LRB-
43943	2639	5	Barcelona	Barcelona	NNP
43943	2639	6	)	)	-RRB-
43943	2639	7	.	.	.
43943	2640	1	Apples	apple	NNS
43943	2640	2	.	.	.
43943	2641	1	The	the	DT
43943	2641	2	above	above	JJ
43943	2641	3	Menus	menu	NNS
43943	2641	4	are	be	VBP
43943	2641	5	compiled	compile	VBN
43943	2641	6	by	by	IN
43943	2641	7	the	the	DT
43943	2641	8	Misses	Misses	NNPS
43943	2641	9	Julie	Julie	NNP
43943	2641	10	and	and	CC
43943	2641	11	Rose	Rose	NNP
43943	2641	12	Moore	Moore	NNP
43943	2641	13	.	.	.
43943	2642	1	=	=	NFP
43943	2642	2	USEFUL	USEFUL	NNP
43943	2642	3	DOMESTIC	DOMESTIC	NNP
43943	2642	4	INFORMATION.=	INFORMATION.=	''
43943	2642	5	[	[	-LRB-
43943	2642	6	Illustration	illustration	NN
43943	2642	7	]	]	-RRB-
43943	2642	8	A	a	DT
43943	2642	9	clove	clove	NN
43943	2642	10	of	of	IN
43943	2642	11	garlic	garlic	NN
43943	2642	12	will	will	MD
43943	2642	13	give	give	VB
43943	2642	14	a	a	DT
43943	2642	15	very	very	RB
43943	2642	16	delicate	delicate	JJ
43943	2642	17	and	and	CC
43943	2642	18	tasty	tasty	JJ
43943	2642	19	flavour	flavour	NN
43943	2642	20	to	to	IN
43943	2642	21	many	many	JJ
43943	2642	22	soups	soup	NNS
43943	2642	23	and	and	CC
43943	2642	24	other	other	JJ
43943	2642	25	dishes	dish	NNS
43943	2642	26	.	.	.
43943	2643	1	For	for	IN
43943	2643	2	soups	soup	NNS
43943	2643	3	it	-PRON-	PRP
43943	2643	4	is	be	VBZ
43943	2643	5	only	only	RB
43943	2643	6	necessary	necessary	JJ
43943	2643	7	to	to	TO
43943	2643	8	rub	rub	VB
43943	2643	9	the	the	DT
43943	2643	10	tureen	tureen	NN
43943	2643	11	with	with	IN
43943	2643	12	the	the	DT
43943	2643	13	cut	cut	JJ
43943	2643	14	clove	clove	NN
43943	2643	15	before	before	IN
43943	2643	16	the	the	DT
43943	2643	17	soup	soup	NN
43943	2643	18	is	be	VBZ
43943	2643	19	poured	pour	VBN
43943	2643	20	in	in	RP
43943	2643	21	.	.	.
43943	2644	1	For	for	IN
43943	2644	2	savoury	savoury	NN
43943	2644	3	dishes	dish	NNS
43943	2644	4	and	and	CC
43943	2644	5	stews	stew	NNS
43943	2644	6	one	one	CD
43943	2644	7	small	small	JJ
43943	2644	8	clove	clove	NN
43943	2644	9	may	may	MD
43943	2644	10	be	be	VB
43943	2644	11	boiled	boil	VBN
43943	2644	12	(	(	-LRB-
43943	2644	13	after	after	IN
43943	2644	14	being	be	VBG
43943	2644	15	peeled	peel	VBN
43943	2644	16	)	)	-RRB-
43943	2644	17	in	in	IN
43943	2644	18	the	the	DT
43943	2644	19	stewpan	stewpan	NN
43943	2644	20	for	for	IN
43943	2644	21	five	five	CD
43943	2644	22	minutes	minute	NNS
43943	2644	23	.	.	.
43943	2645	1	To	to	TO
43943	2645	2	remove	remove	VB
43943	2645	3	the	the	DT
43943	2645	4	skins	skin	NNS
43943	2645	5	from	from	IN
43943	2645	6	tomatoes	tomato	NNS
43943	2645	7	place	place	VBP
43943	2645	8	them	-PRON-	PRP
43943	2645	9	in	in	IN
43943	2645	10	boiling	boil	VBG
43943	2645	11	water	water	NN
43943	2645	12	for	for	IN
43943	2645	13	about	about	RB
43943	2645	14	two	two	CD
43943	2645	15	minutes	minute	NNS
43943	2645	16	.	.	.
43943	2646	1	Turnips	turnip	NNS
43943	2646	2	taste	taste	VBP
43943	2646	3	much	much	RB
43943	2646	4	better	well	RBR
43943	2646	5	if	if	IN
43943	2646	6	a	a	DT
43943	2646	7	little	little	JJ
43943	2646	8	cream	cream	NN
43943	2646	9	is	be	VBZ
43943	2646	10	added	add	VBN
43943	2646	11	to	to	IN
43943	2646	12	them	-PRON-	PRP
43943	2646	13	after	after	IN
43943	2646	14	being	be	VBG
43943	2646	15	mashed	mash	VBN
43943	2646	16	.	.	.
43943	2647	1	Any	any	DT
43943	2647	2	cold	cold	JJ
43943	2647	3	green	green	JJ
43943	2647	4	vegetable	vegetable	NN
43943	2647	5	can	can	MD
43943	2647	6	be	be	VB
43943	2647	7	used	use	VBN
43943	2647	8	to	to	TO
43943	2647	9	make	make	VB
43943	2647	10	a	a	DT
43943	2647	11	soufflÃ	soufflÃ	NNP
43943	2647	12	©	©	NN
43943	2647	13	.	.	.
43943	2648	1	It	-PRON-	PRP
43943	2648	2	should	should	MD
43943	2648	3	be	be	VB
43943	2648	4	rubbed	rub	VBN
43943	2648	5	through	through	IN
43943	2648	6	a	a	DT
43943	2648	7	sieve	sieve	NN
43943	2648	8	,	,	,
43943	2648	9	and	and	CC
43943	2648	10	then	then	RB
43943	2648	11	1	1	CD
43943	2648	12	or	or	CC
43943	2648	13	2	2	CD
43943	2648	14	well	well	RB
43943	2648	15	-	-	HYPH
43943	2648	16	beaten	beat	VBN
43943	2648	17	eggs	egg	NNS
43943	2648	18	should	should	MD
43943	2648	19	be	be	VB
43943	2648	20	added	add	VBN
43943	2648	21	.	.	.
43943	2649	1	A	a	DT
43943	2649	2	few	few	JJ
43943	2649	3	drops	drop	NNS
43943	2649	4	of	of	IN
43943	2649	5	Tarragon	Tarragon	NNP
43943	2649	6	vinegar	vinegar	NN
43943	2649	7	may	may	MD
43943	2649	8	be	be	VB
43943	2649	9	used	use	VBN
43943	2649	10	to	to	TO
43943	2649	11	change	change	VB
43943	2649	12	the	the	DT
43943	2649	13	flavour	flavour	NN
43943	2649	14	.	.	.
43943	2650	1	(	(	-LRB-
43943	2650	2	See	see	VB
43943	2650	3	Recipe	Recipe	NNP
43943	2650	4	97	97	CD
43943	2650	5	)	)	-RRB-
43943	2650	6	.	.	.
43943	2651	1	Cheese	cheese	NN
43943	2651	2	should	should	MD
43943	2651	3	be	be	VB
43943	2651	4	crumbly	crumbly	RB
43943	2651	5	,	,	,
43943	2651	6	as	as	IN
43943	2651	7	it	-PRON-	PRP
43943	2651	8	is	be	VBZ
43943	2651	9	then	then	RB
43943	2651	10	more	more	RBR
43943	2651	11	easily	easily	RB
43943	2651	12	digestible	digestible	JJ
43943	2651	13	.	.	.
43943	2652	1	It	-PRON-	PRP
43943	2652	2	is	be	VBZ
43943	2652	3	a	a	DT
43943	2652	4	good	good	JJ
43943	2652	5	plan	plan	NN
43943	2652	6	to	to	TO
43943	2652	7	test	test	VB
43943	2652	8	it	-PRON-	PRP
43943	2652	9	in	in	IN
43943	2652	10	the	the	DT
43943	2652	11	following	follow	VBG
43943	2652	12	manner:--First	manner:--first	NN
43943	2652	13	buy	buy	VB
43943	2652	14	a	a	DT
43943	2652	15	small	small	JJ
43943	2652	16	piece	piece	NN
43943	2652	17	and	and	CC
43943	2652	18	melt	melt	VB
43943	2652	19	a	a	DT
43943	2652	20	portion	portion	NN
43943	2652	21	with	with	IN
43943	2652	22	milk	milk	NN
43943	2652	23	in	in	IN
43943	2652	24	a	a	DT
43943	2652	25	double	double	JJ
43943	2652	26	saucepan	saucepan	NN
43943	2652	27	;	;	:
43943	2652	28	if	if	IN
43943	2652	29	it	-PRON-	PRP
43943	2652	30	has	have	VBZ
43943	2652	31	a	a	DT
43943	2652	32	granulated	granulate	VBN
43943	2652	33	appearance	appearance	NN
43943	2652	34	it	-PRON-	PRP
43943	2652	35	is	be	VBZ
43943	2652	36	safe	safe	JJ
43943	2652	37	to	to	TO
43943	2652	38	buy	buy	VB
43943	2652	39	some	some	DT
43943	2652	40	more	more	JJR
43943	2652	41	of	of	IN
43943	2652	42	the	the	DT
43943	2652	43	same	same	JJ
43943	2652	44	cheese	cheese	NN
43943	2652	45	;	;	:
43943	2652	46	if	if	IN
43943	2652	47	,	,	,
43943	2652	48	on	on	IN
43943	2652	49	the	the	DT
43943	2652	50	contrary	contrary	NN
43943	2652	51	,	,	,
43943	2652	52	it	-PRON-	PRP
43943	2652	53	is	be	VBZ
43943	2652	54	tough	tough	JJ
43943	2652	55	and	and	CC
43943	2652	56	stringy	stringy	JJ
43943	2652	57	,	,	,
43943	2652	58	it	-PRON-	PRP
43943	2652	59	should	should	MD
43943	2652	60	be	be	VB
43943	2652	61	avoided	avoid	VBN
43943	2652	62	,	,	,
43943	2652	63	as	as	IN
43943	2652	64	it	-PRON-	PRP
43943	2652	65	will	will	MD
43943	2652	66	be	be	VB
43943	2652	67	found	find	VBN
43943	2652	68	lacking	lack	VBG
43943	2652	69	in	in	IN
43943	2652	70	nutriment	nutriment	NN
43943	2652	71	and	and	CC
43943	2652	72	will	will	MD
43943	2652	73	be	be	VB
43943	2652	74	very	very	RB
43943	2652	75	liable	liable	JJ
43943	2652	76	to	to	TO
43943	2652	77	cause	cause	VB
43943	2652	78	digestive	digestive	JJ
43943	2652	79	troubles	trouble	NNS
43943	2652	80	.	.	.
43943	2653	1	Butter	butter	NN
43943	2653	2	should	should	MD
43943	2653	3	be	be	VB
43943	2653	4	made	make	VBN
43943	2653	5	to	to	TO
43943	2653	6	look	look	VB
43943	2653	7	dainty	dainty	NN
43943	2653	8	and	and	CC
43943	2653	9	appetising	appetise	VBG
43943	2653	10	by	by	IN
43943	2653	11	being	be	VBG
43943	2653	12	prepared	prepare	VBN
43943	2653	13	for	for	IN
43943	2653	14	the	the	DT
43943	2653	15	table	table	NN
43943	2653	16	with	with	IN
43943	2653	17	butter	butter	NN
43943	2653	18	pats	pat	NNS
43943	2653	19	.	.	.
43943	2654	1	Small	small	JJ
43943	2654	2	pieces	piece	NNS
43943	2654	3	can	can	MD
43943	2654	4	be	be	VB
43943	2654	5	twisted	twist	VBN
43943	2654	6	round	round	RB
43943	2654	7	to	to	TO
43943	2654	8	form	form	VB
43943	2654	9	the	the	DT
43943	2654	10	shape	shape	NN
43943	2654	11	of	of	IN
43943	2654	12	a	a	DT
43943	2654	13	hollow	hollow	JJ
43943	2654	14	shell	shell	NN
43943	2654	15	.	.	.
43943	2655	1	It	-PRON-	PRP
43943	2655	2	may	may	MD
43943	2655	3	also	also	RB
43943	2655	4	be	be	VB
43943	2655	5	rolled	roll	VBN
43943	2655	6	into	into	IN
43943	2655	7	marbles	marble	NNS
43943	2655	8	and	and	CC
43943	2655	9	be	be	VB
43943	2655	10	garnished	garnish	VBN
43943	2655	11	with	with	IN
43943	2655	12	parsley	parsley	NN
43943	2655	13	.	.	.
43943	2656	1	Parsley	Parsley	NNP
43943	2656	2	can	can	MD
43943	2656	3	be	be	VB
43943	2656	4	made	make	VBN
43943	2656	5	a	a	DT
43943	2656	6	brilliant	brilliant	JJ
43943	2656	7	green	green	NN
43943	2656	8	by	by	IN
43943	2656	9	placing	place	VBG
43943	2656	10	it	-PRON-	PRP
43943	2656	11	in	in	IN
43943	2656	12	a	a	DT
43943	2656	13	cloth	cloth	NN
43943	2656	14	(	(	-LRB-
43943	2656	15	after	after	IN
43943	2656	16	chopping	chop	VBG
43943	2656	17	)	)	-RRB-
43943	2656	18	,	,	,
43943	2656	19	dipping	dip	VBG
43943	2656	20	it	-PRON-	PRP
43943	2656	21	in	in	IN
43943	2656	22	cold	cold	JJ
43943	2656	23	water	water	NN
43943	2656	24	,	,	,
43943	2656	25	and	and	CC
43943	2656	26	wringing	wring	VBG
43943	2656	27	it	-PRON-	PRP
43943	2656	28	tightly	tightly	RB
43943	2656	29	in	in	IN
43943	2656	30	the	the	DT
43943	2656	31	hands	hand	NNS
43943	2656	32	,	,	,
43943	2656	33	squeezing	squeeze	VBG
43943	2656	34	it	-PRON-	PRP
43943	2656	35	with	with	IN
43943	2656	36	the	the	DT
43943	2656	37	fingers	finger	NNS
43943	2656	38	.	.	.
43943	2657	1	For	for	IN
43943	2657	2	garnishing	garnish	VBG
43943	2657	3	savoury	savoury	NN
43943	2657	4	puddings	pudding	NNS
43943	2657	5	or	or	CC
43943	2657	6	fried	fry	VBN
43943	2657	7	potatoes	potato	NNS
43943	2657	8	,	,	,
43943	2657	9	etc	etc	FW
43943	2657	10	.	.	FW
43943	2657	11	,	,	,
43943	2657	12	this	this	DT
43943	2657	13	is	be	VBZ
43943	2657	14	worth	worth	JJ
43943	2657	15	knowing	know	VBG
43943	2657	16	.	.	.
43943	2658	1	Parsley	Parsley	NNP
43943	2658	2	which	which	WDT
43943	2658	3	has	have	VBZ
43943	2658	4	been	be	VBN
43943	2658	5	used	use	VBN
43943	2658	6	for	for	IN
43943	2658	7	garnishing	garnishing	NN
43943	2658	8	,	,	,
43943	2658	9	or	or	CC
43943	2658	10	which	which	WDT
43943	2658	11	is	be	VBZ
43943	2658	12	in	in	IN
43943	2658	13	danger	danger	NN
43943	2658	14	of	of	IN
43943	2658	15	going	go	VBG
43943	2658	16	to	to	IN
43943	2658	17	seed	seed	NN
43943	2658	18	,	,	,
43943	2658	19	can	can	MD
43943	2658	20	be	be	VB
43943	2658	21	preserved	preserve	VBN
43943	2658	22	green	green	JJ
43943	2658	23	for	for	IN
43943	2658	24	seasoning	seasoning	NN
43943	2658	25	purposes	purpose	NNS
43943	2658	26	by	by	IN
43943	2658	27	placing	place	VBG
43943	2658	28	it	-PRON-	PRP
43943	2658	29	in	in	IN
43943	2658	30	the	the	DT
43943	2658	31	oven	oven	NN
43943	2658	32	on	on	IN
43943	2658	33	a	a	DT
43943	2658	34	sheet	sheet	NN
43943	2658	35	of	of	IN
43943	2658	36	paper	paper	NN
43943	2658	37	,	,	,
43943	2658	38	and	and	CC
43943	2658	39	drying	dry	VBG
43943	2658	40	it	-PRON-	PRP
43943	2658	41	slowly	slowly	RB
43943	2658	42	in	in	IN
43943	2658	43	such	such	PDT
43943	2658	44	a	a	DT
43943	2658	45	manner	manner	NN
43943	2658	46	that	that	IN
43943	2658	47	it	-PRON-	PRP
43943	2658	48	does	do	VBZ
43943	2658	49	not	not	RB
43943	2658	50	burn	burn	VB
43943	2658	51	;	;	:
43943	2658	52	it	-PRON-	PRP
43943	2658	53	should	should	MD
43943	2658	54	then	then	RB
43943	2658	55	be	be	VB
43943	2658	56	rubbed	rub	VBN
43943	2658	57	through	through	IN
43943	2658	58	a	a	DT
43943	2658	59	sieve	sieve	NN
43943	2658	60	and	and	CC
43943	2658	61	put	put	VBD
43943	2658	62	into	into	IN
43943	2658	63	a	a	DT
43943	2658	64	bottle	bottle	NN
43943	2658	65	.	.	.
43943	2659	1	All	all	DT
43943	2659	2	boiled	boil	VBN
43943	2659	3	puddings	pudding	NNS
43943	2659	4	should	should	MD
43943	2659	5	be	be	VB
43943	2659	6	allowed	allow	VBN
43943	2659	7	room	room	NN
43943	2659	8	to	to	TO
43943	2659	9	swell	swell	VB
43943	2659	10	,	,	,
43943	2659	11	or	or	CC
43943	2659	12	they	-PRON-	PRP
43943	2659	13	may	may	MD
43943	2659	14	prove	prove	VB
43943	2659	15	heavy	heavy	JJ
43943	2659	16	when	when	WRB
43943	2659	17	served	serve	VBN
43943	2659	18	.	.	.
43943	2660	1	Instead	instead	RB
43943	2660	2	of	of	IN
43943	2660	3	chopping	chop	VBG
43943	2660	4	onions	onion	NNS
43943	2660	5	,	,	,
43943	2660	6	a	a	DT
43943	2660	7	coarse	coarse	JJ
43943	2660	8	nutmeg	nutmeg	NN
43943	2660	9	grater	grater	NN
43943	2660	10	should	should	MD
43943	2660	11	be	be	VB
43943	2660	12	kept	keep	VBN
43943	2660	13	for	for	IN
43943	2660	14	the	the	DT
43943	2660	15	purpose	purpose	NN
43943	2660	16	,	,	,
43943	2660	17	and	and	CC
43943	2660	18	the	the	DT
43943	2660	19	onion	onion	NN
43943	2660	20	should	should	MD
43943	2660	21	be	be	VB
43943	2660	22	grated	grate	VBN
43943	2660	23	like	like	IN
43943	2660	24	lemon	lemon	NN
43943	2660	25	rind	rind	NN
43943	2660	26	.	.	.
43943	2661	1	This	this	DT
43943	2661	2	saves	save	VBZ
43943	2661	3	much	much	JJ
43943	2661	4	time	time	NN
43943	2661	5	and	and	CC
43943	2661	6	labour	labour	NN
43943	2661	7	and	and	CC
43943	2661	8	answers	answer	NNS
43943	2661	9	better	well	JJR
43943	2661	10	for	for	IN
43943	2661	11	flavouring	flavour	VBG
43943	2661	12	soups	soup	NNS
43943	2661	13	,	,	,
43943	2661	14	gravies	gravy	NNS
43943	2661	15	,	,	,
43943	2661	16	or	or	CC
43943	2661	17	savouries	savoury	NNS
43943	2661	18	of	of	IN
43943	2661	19	any	any	DT
43943	2661	20	kind	kind	NN
43943	2661	21	.	.	.
43943	2662	1	The	the	DT
43943	2662	2	addition	addition	NN
43943	2662	3	of	of	IN
43943	2662	4	some	some	DT
43943	2662	5	bicarbonate	bicarbonate	NN
43943	2662	6	of	of	IN
43943	2662	7	soda	soda	NN
43943	2662	8	to	to	IN
43943	2662	9	the	the	DT
43943	2662	10	water	water	NN
43943	2662	11	in	in	IN
43943	2662	12	which	which	WDT
43943	2662	13	onions	onion	NNS
43943	2662	14	are	be	VBP
43943	2662	15	boiled	boil	VBN
43943	2662	16	will	will	MD
43943	2662	17	neutralize	neutralize	VB
43943	2662	18	the	the	DT
43943	2662	19	strong	strong	JJ
43943	2662	20	flavour	flavour	NN
43943	2662	21	of	of	IN
43943	2662	22	the	the	DT
43943	2662	23	oil	oil	NN
43943	2662	24	contained	contain	VBN
43943	2662	25	in	in	IN
43943	2662	26	them	-PRON-	PRP
43943	2662	27	,	,	,
43943	2662	28	and	and	CC
43943	2662	29	prevent	prevent	VB
43943	2662	30	it	-PRON-	PRP
43943	2662	31	from	from	IN
43943	2662	32	becoming	become	VBG
43943	2662	33	troublesome	troublesome	JJ
43943	2662	34	to	to	IN
43943	2662	35	those	those	DT
43943	2662	36	with	with	IN
43943	2662	37	whom	whom	WP
43943	2662	38	it	-PRON-	PRP
43943	2662	39	disagrees	disagree	VBZ
43943	2662	40	.	.	.
43943	2663	1	Freshly	freshly	RB
43943	2663	2	cut	cut	VBN
43943	2663	3	vegetables	vegetable	NNS
43943	2663	4	are	be	VBP
43943	2663	5	more	more	RBR
43943	2663	6	digestible	digestible	JJ
43943	2663	7	and	and	CC
43943	2663	8	wholesome	wholesome	JJ
43943	2663	9	than	than	IN
43943	2663	10	those	those	DT
43943	2663	11	which	which	WDT
43943	2663	12	have	have	VBP
43943	2663	13	been	be	VBN
43943	2663	14	lying	lie	VBG
43943	2663	15	about	about	IN
43943	2663	16	in	in	IN
43943	2663	17	crates	crate	NNS
43943	2663	18	or	or	CC
43943	2663	19	shop	shop	NN
43943	2663	20	windows	window	NNS
43943	2663	21	.	.	.
43943	2664	1	They	-PRON-	PRP
43943	2664	2	also	also	RB
43943	2664	3	cook	cook	VBP
43943	2664	4	more	more	RBR
43943	2664	5	quickly	quickly	RB
43943	2664	6	.	.	.
43943	2665	1	The	the	DT
43943	2665	2	water	water	NN
43943	2665	3	in	in	IN
43943	2665	4	which	which	WDT
43943	2665	5	vegetables	vegetable	NNS
43943	2665	6	have	have	VBP
43943	2665	7	been	be	VBN
43943	2665	8	boiled	boil	VBN
43943	2665	9	should	should	MD
43943	2665	10	be	be	VB
43943	2665	11	saved	save	VBN
43943	2665	12	for	for	IN
43943	2665	13	stock	stock	NN
43943	2665	14	for	for	IN
43943	2665	15	soups	soup	NNS
43943	2665	16	and	and	CC
43943	2665	17	gravies	gravy	NNS
43943	2665	18	(	(	-LRB-
43943	2665	19	except	except	IN
43943	2665	20	in	in	IN
43943	2665	21	the	the	DT
43943	2665	22	case	case	NN
43943	2665	23	of	of	IN
43943	2665	24	potatoes	potato	NNS
43943	2665	25	)	)	-RRB-
43943	2665	26	.	.	.
43943	2666	1	To	to	TO
43943	2666	2	prevent	prevent	VB
43943	2666	3	hard	hard	RB
43943	2666	4	-	-	HYPH
43943	2666	5	boiled	boil	VBN
43943	2666	6	eggs	egg	NNS
43943	2666	7	from	from	IN
43943	2666	8	becoming	become	VBG
43943	2666	9	discoloured	discolour	VBN
43943	2666	10	,	,	,
43943	2666	11	they	-PRON-	PRP
43943	2666	12	should	should	MD
43943	2666	13	be	be	VB
43943	2666	14	plunged	plunge	VBN
43943	2666	15	into	into	IN
43943	2666	16	cold	cold	JJ
43943	2666	17	water	water	NN
43943	2666	18	as	as	RB
43943	2666	19	soon	soon	RB
43943	2666	20	as	as	IN
43943	2666	21	they	-PRON-	PRP
43943	2666	22	are	be	VBP
43943	2666	23	removed	remove	VBN
43943	2666	24	from	from	IN
43943	2666	25	the	the	DT
43943	2666	26	saucepan	saucepan	NN
43943	2666	27	.	.	.
43943	2667	1	Those	those	DT
43943	2667	2	of	of	IN
43943	2667	3	my	-PRON-	PRP$
43943	2667	4	readers	reader	NNS
43943	2667	5	who	who	WP
43943	2667	6	wish	wish	VBP
43943	2667	7	to	to	TO
43943	2667	8	use	use	VB
43943	2667	9	unfermented	unfermented	JJ
43943	2667	10	and	and	CC
43943	2667	11	saltless	saltless	NN
43943	2667	12	breads	bread	NNS
43943	2667	13	and	and	CC
43943	2667	14	cakes	cake	NNS
43943	2667	15	can	can	MD
43943	2667	16	obtain	obtain	VB
43943	2667	17	the	the	DT
43943	2667	18	same	same	JJ
43943	2667	19	from	from	IN
43943	2667	20	the	the	DT
43943	2667	21	Wallace	Wallace	NNP
43943	2667	22	P.	P.	NNP
43943	2667	23	R.	R.	NNP
43943	2667	24	Bakery	Bakery	NNP
43943	2667	25	.	.	.
43943	2668	1	The	the	DT
43943	2668	2	purity	purity	NN
43943	2668	3	of	of	IN
43943	2668	4	goods	good	NNS
43943	2668	5	supplied	supply	VBN
43943	2668	6	from	from	IN
43943	2668	7	this	this	DT
43943	2668	8	factory	factory	NN
43943	2668	9	can	can	MD
43943	2668	10	be	be	VB
43943	2668	11	depended	depend	VBN
43943	2668	12	upon	upon	IN
43943	2668	13	.	.	.
43943	2669	1	When	when	WRB
43943	2669	2	it	-PRON-	PRP
43943	2669	3	is	be	VBZ
43943	2669	4	difficult	difficult	JJ
43943	2669	5	to	to	TO
43943	2669	6	obtain	obtain	VB
43943	2669	7	pineapples	pineapple	NNS
43943	2669	8	for	for	IN
43943	2669	9	making	make	VBG
43943	2669	10	fruit	fruit	NN
43943	2669	11	salads	salad	NNS
43943	2669	12	,	,	,
43943	2669	13	the	the	DT
43943	2669	14	same	same	JJ
43943	2669	15	enhanced	enhanced	JJ
43943	2669	16	flavour	flavour	NN
43943	2669	17	can	can	MD
43943	2669	18	be	be	VB
43943	2669	19	secured	secure	VBN
43943	2669	20	by	by	IN
43943	2669	21	adding	add	VBG
43943	2669	22	some	some	DT
43943	2669	23	of	of	IN
43943	2669	24	Dole	Dole	NNP
43943	2669	25	's	's	POS
43943	2669	26	Hawaiian	Hawaiian	NNP
43943	2669	27	Pineapple	Pineapple	NNP
43943	2669	28	Juice	Juice	NNP
43943	2669	29	.	.	.
43943	2670	1	To	to	TO
43943	2670	2	prevent	prevent	VB
43943	2670	3	the	the	DT
43943	2670	4	odour	odour	NN
43943	2670	5	of	of	IN
43943	2670	6	boiled	boil	VBN
43943	2670	7	cabbage	cabbage	NN
43943	2670	8	pervading	pervade	VBG
43943	2670	9	the	the	DT
43943	2670	10	house	house	NN
43943	2670	11	,	,	,
43943	2670	12	place	place	VB
43943	2670	13	a	a	DT
43943	2670	14	piece	piece	NN
43943	2670	15	of	of	IN
43943	2670	16	bread	bread	NN
43943	2670	17	in	in	IN
43943	2670	18	the	the	DT
43943	2670	19	saucepan	saucepan	NN
43943	2670	20	.	.	.
43943	2671	1	Flaked	flake	VBN
43943	2671	2	nuts	nut	NNS
43943	2671	3	,	,	,
43943	2671	4	if	if	IN
43943	2671	5	sprinkled	sprinkle	VBN
43943	2671	6	over	over	IN
43943	2671	7	puddings	pudding	NNS
43943	2671	8	,	,	,
43943	2671	9	custards	custard	NNS
43943	2671	10	,	,	,
43943	2671	11	trifles	trifle	NNS
43943	2671	12	or	or	CC
43943	2671	13	jellies	jelly	NNS
43943	2671	14	,	,	,
43943	2671	15	greatly	greatly	RB
43943	2671	16	improve	improve	VB
43943	2671	17	the	the	DT
43943	2671	18	flavour	flavour	NN
43943	2671	19	and	and	CC
43943	2671	20	appearance	appearance	NN
43943	2671	21	.	.	.
43943	2672	1	In	in	IN
43943	2672	2	the	the	DT
43943	2672	3	preparation	preparation	NN
43943	2672	4	of	of	IN
43943	2672	5	soups	soup	NNS
43943	2672	6	,	,	,
43943	2672	7	stews	stew	NNS
43943	2672	8	,	,	,
43943	2672	9	&	&	CC
43943	2672	10	c.	c.	NNP
43943	2672	11	,	,	,
43943	2672	12	the	the	DT
43943	2672	13	preliminary	preliminary	JJ
43943	2672	14	frying	frying	NN
43943	2672	15	of	of	IN
43943	2672	16	the	the	DT
43943	2672	17	vegetables	vegetable	NNS
43943	2672	18	improves	improve	VBZ
43943	2672	19	the	the	DT
43943	2672	20	flavour	flavour	NN
43943	2672	21	and	and	CC
43943	2672	22	dispenses	dispense	NNS
43943	2672	23	with	with	IN
43943	2672	24	any	any	DT
43943	2672	25	insipidity	insipidity	NN
43943	2672	26	.	.	.
43943	2673	1	The	the	DT
43943	2673	2	oil	oil	NN
43943	2673	3	should	should	MD
43943	2673	4	be	be	VB
43943	2673	5	fried	fry	VBN
43943	2673	6	until	until	IN
43943	2673	7	it	-PRON-	PRP
43943	2673	8	is	be	VBZ
43943	2673	9	brown	brown	JJ
43943	2673	10	.	.	.
43943	2674	1	=	=	NFP
43943	2674	2	HOW	how	WRB
43943	2674	3	TO	to	IN
43943	2674	4	COOK	COOK	NNP
43943	2674	5	VEGETABLES.=	VEGETABLES.=	,
43943	2674	6	=	=	SYM
43943	2674	7	Artichokes=	Artichokes=	NNP
43943	2674	8	should	should	MD
43943	2674	9	be	be	VB
43943	2674	10	boiled	boil	VBN
43943	2674	11	until	until	IN
43943	2674	12	tender	tender	VB
43943	2674	13	only	only	RB
43943	2674	14	.	.	.
43943	2675	1	If	if	IN
43943	2675	2	over	over	RB
43943	2675	3	-	-	HYPH
43943	2675	4	boiled	boil	VBN
43943	2675	5	they	-PRON-	PRP
43943	2675	6	become	become	VBP
43943	2675	7	dark	dark	JJ
43943	2675	8	coloured	coloured	JJ
43943	2675	9	and	and	CC
43943	2675	10	flavourless	flavourless	NN
43943	2675	11	.	.	.
43943	2676	1	=	=	NFP
43943	2676	2	Asparagus=	asparagus=	CD
43943	2676	3	should	should	MD
43943	2676	4	be	be	VB
43943	2676	5	cut	cut	VBN
43943	2676	6	into	into	IN
43943	2676	7	equal	equal	JJ
43943	2676	8	lengths	length	NNS
43943	2676	9	and	and	CC
43943	2676	10	tied	tie	VBN
43943	2676	11	into	into	IN
43943	2676	12	bundles	bundle	NNS
43943	2676	13	.	.	.
43943	2677	1	These	these	DT
43943	2677	2	should	should	MD
43943	2677	3	be	be	VB
43943	2677	4	stood	stand	VBN
43943	2677	5	on	on	IN
43943	2677	6	end	end	NN
43943	2677	7	in	in	IN
43943	2677	8	a	a	DT
43943	2677	9	deep	deep	JJ
43943	2677	10	stewpan	stewpan	NN
43943	2677	11	,	,	,
43943	2677	12	leaving	leave	VBG
43943	2677	13	the	the	DT
43943	2677	14	tops	top	NNS
43943	2677	15	about	about	IN
43943	2677	16	an	an	DT
43943	2677	17	inch	inch	NN
43943	2677	18	above	above	IN
43943	2677	19	the	the	DT
43943	2677	20	water	water	NN
43943	2677	21	.	.	.
43943	2678	1	When	when	WRB
43943	2678	2	the	the	DT
43943	2678	3	stalks	stalk	NNS
43943	2678	4	are	be	VBP
43943	2678	5	tender	tender	JJ
43943	2678	6	the	the	DT
43943	2678	7	tops	top	NNS
43943	2678	8	will	will	MD
43943	2678	9	be	be	VB
43943	2678	10	cooked	cook	VBN
43943	2678	11	also	also	RB
43943	2678	12	.	.	.
43943	2679	1	This	this	DT
43943	2679	2	plan	plan	NN
43943	2679	3	prevents	prevent	VBZ
43943	2679	4	the	the	DT
43943	2679	5	tops	top	NNS
43943	2679	6	falling	fall	VBG
43943	2679	7	off	off	RP
43943	2679	8	through	through	IN
43943	2679	9	being	be	VBG
43943	2679	10	over	over	RB
43943	2679	11	-	-	HYPH
43943	2679	12	cooked	cook	VBN
43943	2679	13	.	.	.
43943	2680	1	=	=	NFP
43943	2680	2	Cabbage=	Cabbage=	NNP
43943	2680	3	should	should	MD
43943	2680	4	only	only	RB
43943	2680	5	be	be	VB
43943	2680	6	boiled	boil	VBN
43943	2680	7	until	until	IN
43943	2680	8	tender	tender	NN
43943	2680	9	;	;	:
43943	2680	10	if	if	IN
43943	2680	11	over	over	RB
43943	2680	12	-	-	HYPH
43943	2680	13	cooked	cook	VBN
43943	2680	14	it	-PRON-	PRP
43943	2680	15	is	be	VBZ
43943	2680	16	pulpy	pulpy	VBN
43943	2680	17	and	and	CC
43943	2680	18	flavourless	flavourless	NN
43943	2680	19	.	.	.
43943	2681	1	Boiling	boil	VBG
43943	2681	2	too	too	RB
43943	2681	3	fast	fast	JJ
43943	2681	4	causes	cause	VBZ
43943	2681	5	the	the	DT
43943	2681	6	unpleasant	unpleasant	JJ
43943	2681	7	odour	odour	NN
43943	2681	8	to	to	TO
43943	2681	9	be	be	VB
43943	2681	10	given	give	VBN
43943	2681	11	off	off	RP
43943	2681	12	which	which	WDT
43943	2681	13	is	be	VBZ
43943	2681	14	sometimes	sometimes	RB
43943	2681	15	noticeable	noticeable	JJ
43943	2681	16	in	in	IN
43943	2681	17	a	a	DT
43943	2681	18	house	house	NN
43943	2681	19	when	when	WRB
43943	2681	20	this	this	DT
43943	2681	21	vegetable	vegetable	NN
43943	2681	22	is	be	VBZ
43943	2681	23	being	be	VBG
43943	2681	24	cooked	cook	VBN
43943	2681	25	.	.	.
43943	2682	1	The	the	DT
43943	2682	2	lid	lid	NN
43943	2682	3	of	of	IN
43943	2682	4	the	the	DT
43943	2682	5	saucepan	saucepan	NN
43943	2682	6	should	should	MD
43943	2682	7	not	not	RB
43943	2682	8	be	be	VB
43943	2682	9	used	use	VBN
43943	2682	10	.	.	.
43943	2683	1	=	=	NFP
43943	2683	2	Cauliflower=	Cauliflower=	NNS
43943	2683	3	must	must	MD
43943	2683	4	not	not	RB
43943	2683	5	be	be	VB
43943	2683	6	boiled	boil	VBN
43943	2683	7	until	until	IN
43943	2683	8	its	-PRON-	PRP$
43943	2683	9	crispness	crispness	NN
43943	2683	10	is	be	VBZ
43943	2683	11	lost	lose	VBN
43943	2683	12	.	.	.
43943	2684	1	It	-PRON-	PRP
43943	2684	2	must	must	MD
43943	2684	3	be	be	VB
43943	2684	4	only	only	RB
43943	2684	5	just	just	RB
43943	2684	6	tender	tender	JJ
43943	2684	7	enough	enough	JJ
43943	2684	8	to	to	TO
43943	2684	9	eat	eat	VB
43943	2684	10	.	.	.
43943	2685	1	It	-PRON-	PRP
43943	2685	2	can	can	MD
43943	2685	3	be	be	VB
43943	2685	4	served	serve	VBN
43943	2685	5	'	'	``
43943	2685	6	au	au	NNP
43943	2685	7	gratin	gratin	NN
43943	2685	8	'	'	''
43943	2685	9	(	(	-LRB-
43943	2685	10	120	120	CD
43943	2685	11	)	)	-RRB-
43943	2685	12	,	,	,
43943	2685	13	or	or	CC
43943	2685	14	as	as	IN
43943	2685	15	in	in	IN
43943	2685	16	recipe	recipe	NN
43943	2685	17	No	no	UH
43943	2685	18	.	.	.
43943	2686	1	121	121	CD
43943	2686	2	.	.	.
43943	2687	1	=	=	NFP
43943	2687	2	Carrots=	Carrots=	NNP
43943	2687	3	should	should	MD
43943	2687	4	be	be	VB
43943	2687	5	steamed	steamed	JJ
43943	2687	6	,	,	,
43943	2687	7	not	not	RB
43943	2687	8	boiled	boil	VBN
43943	2687	9	.	.	.
43943	2688	1	The	the	DT
43943	2688	2	skins	skin	NNS
43943	2688	3	should	should	MD
43943	2688	4	then	then	RB
43943	2688	5	be	be	VB
43943	2688	6	wiped	wipe	VBN
43943	2688	7	off	off	RP
43943	2688	8	and	and	CC
43943	2688	9	they	-PRON-	PRP
43943	2688	10	should	should	MD
43943	2688	11	be	be	VB
43943	2688	12	served	serve	VBN
43943	2688	13	with	with	IN
43943	2688	14	a	a	DT
43943	2688	15	white	white	JJ
43943	2688	16	or	or	CC
43943	2688	17	brown	brown	JJ
43943	2688	18	gravy	gravy	NN
43943	2688	19	.	.	.
43943	2689	1	They	-PRON-	PRP
43943	2689	2	are	be	VBP
43943	2689	3	also	also	RB
43943	2689	4	nice	nice	JJ
43943	2689	5	if	if	IN
43943	2689	6	scraped	scrape	VBN
43943	2689	7	,	,	,
43943	2689	8	sliced	slice	VBD
43943	2689	9	and	and	CC
43943	2689	10	stewed	stew	VBN
43943	2689	11	in	in	IN
43943	2689	12	haricot	haricot	NNP
43943	2689	13	broth	broth	NNP
43943	2689	14	(	(	-LRB-
43943	2689	15	recipe	recipe	NNP
43943	2689	16	239	239	CD
43943	2689	17	)	)	-RRB-
43943	2689	18	.	.	.
43943	2690	1	The	the	DT
43943	2690	2	smaller	small	JJR
43943	2690	3	the	the	DT
43943	2690	4	carrots	carrot	NNS
43943	2690	5	the	the	DT
43943	2690	6	more	more	RBR
43943	2690	7	delicate	delicate	JJ
43943	2690	8	will	will	MD
43943	2690	9	the	the	DT
43943	2690	10	flavour	flavour	NN
43943	2690	11	be	be	VB
43943	2690	12	.	.	.
43943	2691	1	=	=	NFP
43943	2691	2	Kidney	Kidney	NNP
43943	2691	3	or	or	CC
43943	2691	4	Haricot	Haricot	NNP
43943	2691	5	Beans=	Beans=	NNS
43943	2691	6	need	need	VBP
43943	2691	7	to	to	TO
43943	2691	8	be	be	VB
43943	2691	9	carefully	carefully	RB
43943	2691	10	trimmed	trim	VBN
43943	2691	11	so	so	IN
43943	2691	12	that	that	IN
43943	2691	13	all	all	DT
43943	2691	14	stringy	stringy	JJ
43943	2691	15	parts	part	NNS
43943	2691	16	are	be	VBP
43943	2691	17	cut	cut	VBN
43943	2691	18	away	away	RB
43943	2691	19	.	.	.
43943	2692	1	They	-PRON-	PRP
43943	2692	2	should	should	MD
43943	2692	3	be	be	VB
43943	2692	4	boiled	boil	VBN
43943	2692	5	until	until	IN
43943	2692	6	tender	tender	NN
43943	2692	7	,	,	,
43943	2692	8	and	and	CC
43943	2692	9	no	no	RB
43943	2692	10	longer	long	RBR
43943	2692	11	,	,	,
43943	2692	12	and	and	CC
43943	2692	13	served	serve	VBN
43943	2692	14	with	with	IN
43943	2692	15	thin	thin	JJ
43943	2692	16	white	white	JJ
43943	2692	17	sauce	sauce	NN
43943	2692	18	.	.	.
43943	2693	1	The	the	DT
43943	2693	2	smaller	small	JJR
43943	2693	3	and	and	CC
43943	2693	4	greener	greener	NN
43943	2693	5	they	-PRON-	PRP
43943	2693	6	are	be	VBP
43943	2693	7	the	the	DT
43943	2693	8	better	well	JJR
43943	2693	9	.	.	.
43943	2694	1	Old	old	JJ
43943	2694	2	pods	pod	NNS
43943	2694	3	should	should	MD
43943	2694	4	remain	remain	VB
43943	2694	5	unpicked	unpicked	JJ
43943	2694	6	until	until	IN
43943	2694	7	nearly	nearly	RB
43943	2694	8	ripe	ripe	JJ
43943	2694	9	,	,	,
43943	2694	10	when	when	WRB
43943	2694	11	the	the	DT
43943	2694	12	solid	solid	JJ
43943	2694	13	beans	bean	NNS
43943	2694	14	can	can	MD
43943	2694	15	be	be	VB
43943	2694	16	used	use	VBN
43943	2694	17	for	for	IN
43943	2694	18	haricot	haricot	NNP
43943	2694	19	soup	soup	NN
43943	2694	20	or	or	CC
43943	2694	21	entrÃ	entrÃ	NNP
43943	2694	22	©	©	NNP
43943	2694	23	es	es	XX
43943	2694	24	.	.	.
43943	2695	1	The	the	DT
43943	2695	2	'	'	``
43943	2695	3	Czar	Czar	NNP
43943	2695	4	'	'	''
43943	2695	5	bean	bean	NN
43943	2695	6	is	be	VBZ
43943	2695	7	the	the	DT
43943	2695	8	best	good	JJS
43943	2695	9	to	to	TO
43943	2695	10	grow	grow	VB
43943	2695	11	;	;	:
43943	2695	12	it	-PRON-	PRP
43943	2695	13	is	be	VBZ
43943	2695	14	the	the	DT
43943	2695	15	giant	giant	JJ
43943	2695	16	white	white	NNP
43943	2695	17	haricot	haricot	NNP
43943	2695	18	,	,	,
43943	2695	19	and	and	CC
43943	2695	20	the	the	DT
43943	2695	21	seeds	seed	NNS
43943	2695	22	are	be	VBP
43943	2695	23	delicious	delicious	JJ
43943	2695	24	when	when	WRB
43943	2695	25	picked	pick	VBN
43943	2695	26	fresh	fresh	JJ
43943	2695	27	and	and	CC
43943	2695	28	cooked	cook	VBN
43943	2695	29	at	at	IN
43943	2695	30	once	once	RB
43943	2695	31	.	.	.
43943	2696	1	There	there	EX
43943	2696	2	is	be	VBZ
43943	2696	3	the	the	DT
43943	2696	4	same	same	JJ
43943	2696	5	difference	difference	NN
43943	2696	6	between	between	IN
43943	2696	7	fresh	fresh	JJ
43943	2696	8	and	and	CC
43943	2696	9	dried	dry	VBN
43943	2696	10	haricots	haricot	NNS
43943	2696	11	,	,	,
43943	2696	12	as	as	IN
43943	2696	13	between	between	IN
43943	2696	14	green	green	NN
43943	2696	15	and	and	CC
43943	2696	16	dried	dry	VBN
43943	2696	17	peas	pea	NNS
43943	2696	18	.	.	.
43943	2697	1	Dried	dry	VBN
43943	2697	2	Haricots	haricot	NNS
43943	2697	3	must	must	MD
43943	2697	4	be	be	VB
43943	2697	5	soaked	soak	VBN
43943	2697	6	in	in	IN
43943	2697	7	cold	cold	JJ
43943	2697	8	water	water	NN
43943	2697	9	for	for	IN
43943	2697	10	twelve	twelve	CD
43943	2697	11	hours	hour	NNS
43943	2697	12	before	before	IN
43943	2697	13	being	be	VBG
43943	2697	14	cooked	cook	VBN
43943	2697	15	.	.	.
43943	2698	1	They	-PRON-	PRP
43943	2698	2	can	can	MD
43943	2698	3	then	then	RB
43943	2698	4	be	be	VB
43943	2698	5	stewed	stew	VBN
43943	2698	6	until	until	IN
43943	2698	7	tender	tender	NN
43943	2698	8	--	--	:
43943	2698	9	the	the	DT
43943	2698	10	water	water	NN
43943	2698	11	being	be	VBG
43943	2698	12	saved	save	VBN
43943	2698	13	for	for	IN
43943	2698	14	soup	soup	NN
43943	2698	15	or	or	CC
43943	2698	16	stock	stock	NN
43943	2698	17	.	.	.
43943	2699	1	=	=	NFP
43943	2699	2	Vegetable	vegetable	NN
43943	2699	3	Marrow=	Marrow=	NNS
43943	2699	4	should	should	MD
43943	2699	5	be	be	VB
43943	2699	6	steamed	steam	VBN
43943	2699	7	or	or	CC
43943	2699	8	boiled	boil	VBN
43943	2699	9	in	in	IN
43943	2699	10	its	-PRON-	PRP$
43943	2699	11	jacket	jacket	NN
43943	2699	12	.	.	.
43943	2700	1	The	the	DT
43943	2700	2	flavour	flavour	NN
43943	2700	3	is	be	VBZ
43943	2700	4	lost	lose	VBN
43943	2700	5	if	if	IN
43943	2700	6	this	this	DT
43943	2700	7	is	be	VBZ
43943	2700	8	removed	remove	VBN
43943	2700	9	before	before	IN
43943	2700	10	cooking	cooking	NN
43943	2700	11	.	.	.
43943	2701	1	=	=	NFP
43943	2701	2	Mushrooms=	Mushrooms=	NNS
43943	2701	3	should	should	MD
43943	2701	4	be	be	VB
43943	2701	5	fried	fry	VBN
43943	2701	6	very	very	RB
43943	2701	7	slowly	slowly	RB
43943	2701	8	in	in	IN
43943	2701	9	a	a	DT
43943	2701	10	small	small	JJ
43943	2701	11	quantity	quantity	NN
43943	2701	12	of	of	IN
43943	2701	13	butter	butter	NN
43943	2701	14	.	.	.
43943	2702	1	They	-PRON-	PRP
43943	2702	2	should	should	MD
43943	2702	3	be	be	VB
43943	2702	4	stirred	stir	VBN
43943	2702	5	during	during	IN
43943	2702	6	the	the	DT
43943	2702	7	process	process	NN
43943	2702	8	,	,	,
43943	2702	9	and	and	CC
43943	2702	10	the	the	DT
43943	2702	11	heat	heat	NN
43943	2702	12	employed	employ	VBN
43943	2702	13	must	must	MD
43943	2702	14	be	be	VB
43943	2702	15	very	very	RB
43943	2702	16	moderate	moderate	JJ
43943	2702	17	indeed	indeed	RB
43943	2702	18	or	or	CC
43943	2702	19	they	-PRON-	PRP
43943	2702	20	will	will	MD
43943	2702	21	be	be	VB
43943	2702	22	made	make	VBN
43943	2702	23	tough	tough	JJ
43943	2702	24	.	.	.
43943	2703	1	They	-PRON-	PRP
43943	2703	2	can	can	MD
43943	2703	3	also	also	RB
43943	2703	4	be	be	VB
43943	2703	5	stewed	stew	VBN
43943	2703	6	,	,	,
43943	2703	7	and	and	CC
43943	2703	8	served	serve	VBD
43943	2703	9	in	in	IN
43943	2703	10	the	the	DT
43943	2703	11	gravy	gravy	NN
43943	2703	12	when	when	WRB
43943	2703	13	thickened	thicken	VBN
43943	2703	14	with	with	IN
43943	2703	15	arrowroot	arrowroot	NNP
43943	2703	16	.	.	.
43943	2704	1	=	=	NFP
43943	2704	2	Potatoes=	Potatoes=	NNP
43943	2704	3	should	should	MD
43943	2704	4	be	be	VB
43943	2704	5	cooked	cook	VBN
43943	2704	6	in	in	IN
43943	2704	7	their	-PRON-	PRP$
43943	2704	8	jackets	jacket	NNS
43943	2704	9	.	.	.
43943	2705	1	To	to	TO
43943	2705	2	boil	boil	VB
43943	2705	3	them	-PRON-	PRP
43943	2705	4	in	in	IN
43943	2705	5	the	the	DT
43943	2705	6	best	good	JJS
43943	2705	7	way	way	NN
43943	2705	8	,	,	,
43943	2705	9	the	the	DT
43943	2705	10	water	water	NN
43943	2705	11	in	in	IN
43943	2705	12	the	the	DT
43943	2705	13	saucepan	saucepan	NN
43943	2705	14	should	should	MD
43943	2705	15	be	be	VB
43943	2705	16	thrown	throw	VBN
43943	2705	17	away	away	RP
43943	2705	18	when	when	WRB
43943	2705	19	they	-PRON-	PRP
43943	2705	20	have	have	VBP
43943	2705	21	been	be	VBN
43943	2705	22	boiled	boil	VBN
43943	2705	23	for	for	IN
43943	2705	24	5	5	CD
43943	2705	25	minutes	minute	NNS
43943	2705	26	and	and	CC
43943	2705	27	cold	cold	JJ
43943	2705	28	water	water	NN
43943	2705	29	should	should	MD
43943	2705	30	be	be	VB
43943	2705	31	substituted	substitute	VBN
43943	2705	32	.	.	.
43943	2706	1	This	this	DT
43943	2706	2	plan	plan	NN
43943	2706	3	equalises	equalise	VBZ
43943	2706	4	the	the	DT
43943	2706	5	cooking	cooking	NN
43943	2706	6	of	of	IN
43943	2706	7	the	the	DT
43943	2706	8	interior	interior	NNP
43943	2706	9	and	and	CC
43943	2706	10	exterior	exterior	NN
43943	2706	11	of	of	IN
43943	2706	12	the	the	DT
43943	2706	13	potatoes	potato	NNS
43943	2706	14	.	.	.
43943	2707	1	When	when	WRB
43943	2707	2	cooked	cook	VBN
43943	2707	3	they	-PRON-	PRP
43943	2707	4	should	should	MD
43943	2707	5	be	be	VB
43943	2707	6	drained	drain	VBN
43943	2707	7	,	,	,
43943	2707	8	a	a	DT
43943	2707	9	clean	clean	JJ
43943	2707	10	cloth	cloth	NN
43943	2707	11	should	should	MD
43943	2707	12	be	be	VB
43943	2707	13	placed	place	VBN
43943	2707	14	over	over	IN
43943	2707	15	the	the	DT
43943	2707	16	pan	pan	NN
43943	2707	17	and	and	CC
43943	2707	18	they	-PRON-	PRP
43943	2707	19	should	should	MD
43943	2707	20	stand	stand	VB
43943	2707	21	on	on	IN
43943	2707	22	the	the	DT
43943	2707	23	hot	hot	JJ
43943	2707	24	plate	plate	NN
43943	2707	25	to	to	TO
43943	2707	26	dry	dry	VB
43943	2707	27	.	.	.
43943	2708	1	They	-PRON-	PRP
43943	2708	2	should	should	MD
43943	2708	3	be	be	VB
43943	2708	4	lifted	lift	VBN
43943	2708	5	out	out	RP
43943	2708	6	separately	separately	RB
43943	2708	7	,	,	,
43943	2708	8	and	and	CC
43943	2708	9	should	should	MD
43943	2708	10	be	be	VB
43943	2708	11	unbroken	unbroken	JJ
43943	2708	12	and	and	CC
43943	2708	13	floury	floury	JJ
43943	2708	14	.	.	.
43943	2709	1	Sodden	sodden	JJ
43943	2709	2	potatoes	potato	NNS
43943	2709	3	ought	ought	MD
43943	2709	4	to	to	TO
43943	2709	5	be	be	VB
43943	2709	6	regarded	regard	VBN
43943	2709	7	as	as	IN
43943	2709	8	evidence	evidence	NN
43943	2709	9	of	of	IN
43943	2709	10	incompetency	incompetency	NN
43943	2709	11	on	on	IN
43943	2709	12	the	the	DT
43943	2709	13	part	part	NN
43943	2709	14	of	of	IN
43943	2709	15	the	the	DT
43943	2709	16	cook	cook	NN
43943	2709	17	.	.	.
43943	2710	1	Potatoes	potato	NNS
43943	2710	2	baked	bake	VBD
43943	2710	3	in	in	IN
43943	2710	4	their	-PRON-	PRP$
43943	2710	5	jackets	jacket	NNS
43943	2710	6	are	be	VBP
43943	2710	7	considered	consider	VBN
43943	2710	8	by	by	IN
43943	2710	9	many	many	JJ
43943	2710	10	to	to	TO
43943	2710	11	be	be	VB
43943	2710	12	preferable	preferable	JJ
43943	2710	13	,	,	,
43943	2710	14	and	and	CC
43943	2710	15	,	,	,
43943	2710	16	as	as	IN
43943	2710	17	it	-PRON-	PRP
43943	2710	18	is	be	VBZ
43943	2710	19	almost	almost	RB
43943	2710	20	impossible	impossible	JJ
43943	2710	21	to	to	TO
43943	2710	22	spoil	spoil	VB
43943	2710	23	them	-PRON-	PRP
43943	2710	24	if	if	IN
43943	2710	25	this	this	DT
43943	2710	26	plan	plan	NN
43943	2710	27	is	be	VBZ
43943	2710	28	adopted	adopt	VBN
43943	2710	29	,	,	,
43943	2710	30	it	-PRON-	PRP
43943	2710	31	should	should	MD
43943	2710	32	be	be	VB
43943	2710	33	employed	employ	VBN
43943	2710	34	when	when	WRB
43943	2710	35	the	the	DT
43943	2710	36	cook	cook	NN
43943	2710	37	is	be	VBZ
43943	2710	38	inexperienced	inexperienced	JJ
43943	2710	39	.	.	.
43943	2711	1	Fried	fried	JJ
43943	2711	2	potatoes	potato	NNS
43943	2711	3	,	,	,
43943	2711	4	cooked	cook	VBN
43943	2711	5	in	in	IN
43943	2711	6	the	the	DT
43943	2711	7	Devonshire	Devonshire	NNP
43943	2711	8	fashion	fashion	NN
43943	2711	9	,	,	,
43943	2711	10	are	be	VBP
43943	2711	11	nice	nice	JJ
43943	2711	12	for	for	IN
43943	2711	13	breakfast	breakfast	NN
43943	2711	14	.	.	.
43943	2712	1	It	-PRON-	PRP
43943	2712	2	is	be	VBZ
43943	2712	3	best	good	JJS
43943	2712	4	to	to	TO
43943	2712	5	remove	remove	VB
43943	2712	6	some	some	DT
43943	2712	7	from	from	IN
43943	2712	8	the	the	DT
43943	2712	9	stewpan	stewpan	NN
43943	2712	10	when	when	WRB
43943	2712	11	half	half	NN
43943	2712	12	cooked	cook	VBN
43943	2712	13	on	on	IN
43943	2712	14	the	the	DT
43943	2712	15	previous	previous	JJ
43943	2712	16	day	day	NN
43943	2712	17	.	.	.
43943	2713	1	These	these	DT
43943	2713	2	should	should	MD
43943	2713	3	be	be	VB
43943	2713	4	cut	cut	VBN
43943	2713	5	up	up	RP
43943	2713	6	in	in	IN
43943	2713	7	a	a	DT
43943	2713	8	frying	frying	JJ
43943	2713	9	pan	pan	NN
43943	2713	10	in	in	IN
43943	2713	11	which	which	WDT
43943	2713	12	a	a	DT
43943	2713	13	fair	fair	JJ
43943	2713	14	amount	amount	NN
43943	2713	15	of	of	IN
43943	2713	16	butter	butter	NN
43943	2713	17	has	have	VBZ
43943	2713	18	been	be	VBN
43943	2713	19	melted	melt	VBN
43943	2713	20	,	,	,
43943	2713	21	and	and	CC
43943	2713	22	the	the	DT
43943	2713	23	knife	knife	NN
43943	2713	24	should	should	MD
43943	2713	25	be	be	VB
43943	2713	26	used	use	VBN
43943	2713	27	while	while	IN
43943	2713	28	they	-PRON-	PRP
43943	2713	29	cook	cook	VBP
43943	2713	30	.	.	.
43943	2714	1	In	in	IN
43943	2714	2	a	a	DT
43943	2714	3	few	few	JJ
43943	2714	4	minutes	minute	NNS
43943	2714	5	the	the	DT
43943	2714	6	potatoes	potato	NNS
43943	2714	7	should	should	MD
43943	2714	8	be	be	VB
43943	2714	9	well	well	RB
43943	2714	10	packed	packed	JJ
43943	2714	11	together	together	RB
43943	2714	12	,	,	,
43943	2714	13	so	so	IN
43943	2714	14	that	that	IN
43943	2714	15	the	the	DT
43943	2714	16	under	under	JJ
43943	2714	17	-	-	HYPH
43943	2714	18	side	side	NN
43943	2714	19	will	will	MD
43943	2714	20	brown	brown	VB
43943	2714	21	;	;	:
43943	2714	22	an	an	DT
43943	2714	23	inverted	inverted	JJ
43943	2714	24	plate	plate	NN
43943	2714	25	should	should	MD
43943	2714	26	then	then	RB
43943	2714	27	be	be	VB
43943	2714	28	pressed	press	VBN
43943	2714	29	on	on	IN
43943	2714	30	them	-PRON-	PRP
43943	2714	31	and	and	CC
43943	2714	32	the	the	DT
43943	2714	33	pan	pan	NN
43943	2714	34	should	should	MD
43943	2714	35	be	be	VB
43943	2714	36	turned	turn	VBN
43943	2714	37	upside	upside	RB
43943	2714	38	down	down	RB
43943	2714	39	while	while	IN
43943	2714	40	the	the	DT
43943	2714	41	plate	plate	NN
43943	2714	42	is	be	VBZ
43943	2714	43	held	hold	VBN
43943	2714	44	in	in	IN
43943	2714	45	position	position	NN
43943	2714	46	with	with	IN
43943	2714	47	one	one	CD
43943	2714	48	hand	hand	NN
43943	2714	49	.	.	.
43943	2715	1	A	a	DT
43943	2715	2	neat	neat	JJ
43943	2715	3	and	and	CC
43943	2715	4	savoury	savoury	NN
43943	2715	5	-	-	HYPH
43943	2715	6	looking	look	VBG
43943	2715	7	dish	dish	NN
43943	2715	8	will	will	MD
43943	2715	9	thus	thus	RB
43943	2715	10	be	be	VB
43943	2715	11	made	make	VBN
43943	2715	12	,	,	,
43943	2715	13	but	but	CC
43943	2715	14	over	over	RB
43943	2715	15	-	-	HYPH
43943	2715	16	cooking	cooking	NN
43943	2715	17	must	must	MD
43943	2715	18	be	be	VB
43943	2715	19	avoided	avoid	VBN
43943	2715	20	previous	previous	JJ
43943	2715	21	to	to	IN
43943	2715	22	the	the	DT
43943	2715	23	browning	browning	NN
43943	2715	24	process	process	NN
43943	2715	25	,	,	,
43943	2715	26	or	or	CC
43943	2715	27	they	-PRON-	PRP
43943	2715	28	will	will	MD
43943	2715	29	look	look	VB
43943	2715	30	sloppy	sloppy	JJ
43943	2715	31	.	.	.
43943	2716	1	Potatoes	potato	NNS
43943	2716	2	can	can	MD
43943	2716	3	be	be	VB
43943	2716	4	mashed	mash	VBN
43943	2716	5	with	with	IN
43943	2716	6	a	a	DT
43943	2716	7	little	little	JJ
43943	2716	8	milk	milk	NN
43943	2716	9	and	and	CC
43943	2716	10	butter	butter	NN
43943	2716	11	.	.	.
43943	2717	1	They	-PRON-	PRP
43943	2717	2	should	should	MD
43943	2717	3	then	then	RB
43943	2717	4	be	be	VB
43943	2717	5	packed	pack	VBN
43943	2717	6	into	into	IN
43943	2717	7	a	a	DT
43943	2717	8	pretty	pretty	JJ
43943	2717	9	shape	shape	NN
43943	2717	10	and	and	CC
43943	2717	11	garnished	garnish	VBD
43943	2717	12	with	with	IN
43943	2717	13	chopped	chop	VBN
43943	2717	14	parsley	parsley	NNP
43943	2717	15	(	(	-LRB-
43943	2717	16	109	109	CD
43943	2717	17	)	)	-RRB-
43943	2717	18	.	.	.
43943	2718	1	Another	another	DT
43943	2718	2	way	way	NN
43943	2718	3	of	of	IN
43943	2718	4	cooking	cook	VBG
43943	2718	5	them	-PRON-	PRP
43943	2718	6	is	be	VBZ
43943	2718	7	to	to	TO
43943	2718	8	use	use	VB
43943	2718	9	the	the	DT
43943	2718	10	frying	frying	NN
43943	2718	11	basket	basket	NN
43943	2718	12	and	and	CC
43943	2718	13	dip	dip	VB
43943	2718	14	them	-PRON-	PRP
43943	2718	15	in	in	IN
43943	2718	16	very	very	RB
43943	2718	17	hot	hot	JJ
43943	2718	18	Nutter	Nutter	NNP
43943	2718	19	.	.	.
43943	2719	1	They	-PRON-	PRP
43943	2719	2	should	should	MD
43943	2719	3	either	either	RB
43943	2719	4	be	be	VB
43943	2719	5	cut	cut	VBN
43943	2719	6	into	into	IN
43943	2719	7	thin	thin	JJ
43943	2719	8	fingers	finger	NNS
43943	2719	9	previously	previously	RB
43943	2719	10	,	,	,
43943	2719	11	or	or	CC
43943	2719	12	else	else	RB
43943	2719	13	be	be	VB
43943	2719	14	half	half	RB
43943	2719	15	boiled	boil	VBN
43943	2719	16	and	and	CC
43943	2719	17	broken	break	VBN
43943	2719	18	into	into	IN
43943	2719	19	pieces	piece	NNS
43943	2719	20	.	.	.
43943	2720	1	This	this	DT
43943	2720	2	latter	latter	JJ
43943	2720	3	plan	plan	NN
43943	2720	4	is	be	VBZ
43943	2720	5	perhaps	perhaps	RB
43943	2720	6	best	good	JJS
43943	2720	7	of	of	IN
43943	2720	8	all	all	DT
43943	2720	9	,	,	,
43943	2720	10	and	and	CC
43943	2720	11	they	-PRON-	PRP
43943	2720	12	are	be	VBP
43943	2720	13	then	then	RB
43943	2720	14	termed	term	VBN
43943	2720	15	"	"	``
43943	2720	16	potatoes	potato	NNS
43943	2720	17	sautÃ	sautÃ	NNP
43943	2720	18	©	©	RB
43943	2720	19	,	,	,
43943	2720	20	"	"	''
43943	2720	21	and	and	CC
43943	2720	22	are	be	VBP
43943	2720	23	sprinkled	sprinkle	VBN
43943	2720	24	with	with	IN
43943	2720	25	chopped	chop	VBN
43943	2720	26	parsley	parsley	NN
43943	2720	27	before	before	IN
43943	2720	28	being	be	VBG
43943	2720	29	served	serve	VBN
43943	2720	30	.	.	.
43943	2721	1	A	a	DT
43943	2721	2	very	very	RB
43943	2721	3	savoury	savoury	NN
43943	2721	4	dish	dish	NN
43943	2721	5	can	can	MD
43943	2721	6	be	be	VB
43943	2721	7	made	make	VBN
43943	2721	8	by	by	IN
43943	2721	9	boiling	boil	VBG
43943	2721	10	some	some	DT
43943	2721	11	potatoes	potato	NNS
43943	2721	12	until	until	IN
43943	2721	13	nearly	nearly	RB
43943	2721	14	tender	tender	JJ
43943	2721	15	,	,	,
43943	2721	16	and	and	CC
43943	2721	17	then	then	RB
43943	2721	18	putting	put	VBG
43943	2721	19	them	-PRON-	PRP
43943	2721	20	in	in	IN
43943	2721	21	a	a	DT
43943	2721	22	pie	pie	NN
43943	2721	23	dish	dish	NN
43943	2721	24	with	with	IN
43943	2721	25	small	small	JJ
43943	2721	26	pieces	piece	NNS
43943	2721	27	of	of	IN
43943	2721	28	butter	butter	NN
43943	2721	29	sprinkled	sprinkle	VBN
43943	2721	30	over	over	IN
43943	2721	31	them	-PRON-	PRP
43943	2721	32	;	;	:
43943	2721	33	they	-PRON-	PRP
43943	2721	34	should	should	MD
43943	2721	35	then	then	RB
43943	2721	36	be	be	VB
43943	2721	37	baked	bake	VBN
43943	2721	38	until	until	IN
43943	2721	39	nicely	nicely	RB
43943	2721	40	browned	brown	VBN
43943	2721	41	.	.	.
43943	2722	1	To	to	TO
43943	2722	2	make	make	VB
43943	2722	3	potatoes	potato	NNS
43943	2722	4	_	_	IN
43943	2722	5	white	white	JJ
43943	2722	6	_	_	NNP
43943	2722	7	when	when	WRB
43943	2722	8	cooked	cook	VBN
43943	2722	9	they	-PRON-	PRP
43943	2722	10	should	should	MD
43943	2722	11	be	be	VB
43943	2722	12	steeped	steep	VBN
43943	2722	13	in	in	IN
43943	2722	14	cold	cold	JJ
43943	2722	15	water	water	NN
43943	2722	16	for	for	IN
43943	2722	17	two	two	CD
43943	2722	18	hours	hour	NNS
43943	2722	19	after	after	IN
43943	2722	20	peeling	peel	VBG
43943	2722	21	.	.	.
43943	2723	1	=	=	NFP
43943	2723	2	Peas=	Peas=	NNP
43943	2723	3	should	should	MD
43943	2723	4	be	be	VB
43943	2723	5	placed	place	VBN
43943	2723	6	in	in	IN
43943	2723	7	a	a	DT
43943	2723	8	covered	covered	JJ
43943	2723	9	jar	jar	NN
43943	2723	10	with	with	IN
43943	2723	11	a	a	DT
43943	2723	12	little	little	JJ
43943	2723	13	butter	butter	NN
43943	2723	14	,	,	,
43943	2723	15	and	and	CC
43943	2723	16	should	should	MD
43943	2723	17	be	be	VB
43943	2723	18	steamed	steam	VBN
43943	2723	19	until	until	IN
43943	2723	20	tender	tender	NN
43943	2723	21	.	.	.
43943	2724	1	No	no	DT
43943	2724	2	water	water	NN
43943	2724	3	is	be	VBZ
43943	2724	4	required	require	VBN
43943	2724	5	in	in	IN
43943	2724	6	the	the	DT
43943	2724	7	jar	jar	NN
43943	2724	8	.	.	.
43943	2725	1	The	the	DT
43943	2725	2	pods	pod	NNS
43943	2725	3	,	,	,
43943	2725	4	if	if	IN
43943	2725	5	clean	clean	JJ
43943	2725	6	and	and	CC
43943	2725	7	fresh	fresh	JJ
43943	2725	8	,	,	,
43943	2725	9	should	should	MD
43943	2725	10	be	be	VB
43943	2725	11	washed	wash	VBN
43943	2725	12	,	,	,
43943	2725	13	slowly	slowly	RB
43943	2725	14	steamed	steamed	JJ
43943	2725	15	,	,	,
43943	2725	16	rubbed	rub	VBD
43943	2725	17	through	through	IN
43943	2725	18	a	a	DT
43943	2725	19	colander	colander	NN
43943	2725	20	,	,	,
43943	2725	21	and	and	CC
43943	2725	22	added	add	VBD
43943	2725	23	to	to	IN
43943	2725	24	any	any	DT
43943	2725	25	soup	soup	NN
43943	2725	26	or	or	CC
43943	2725	27	other	other	JJ
43943	2725	28	suitable	suitable	JJ
43943	2725	29	dish	dish	NN
43943	2725	30	in	in	IN
43943	2725	31	preparation	preparation	NN
43943	2725	32	.	.	.
43943	2726	1	Another	another	DT
43943	2726	2	method	method	NN
43943	2726	3	is	be	VBZ
43943	2726	4	to	to	TO
43943	2726	5	boil	boil	VB
43943	2726	6	the	the	DT
43943	2726	7	peas	pea	NNS
43943	2726	8	with	with	IN
43943	2726	9	mint	mint	NN
43943	2726	10	,	,	,
43943	2726	11	salt	salt	NN
43943	2726	12	,	,	,
43943	2726	13	sugar	sugar	NN
43943	2726	14	and	and	CC
43943	2726	15	a	a	DT
43943	2726	16	pinch	pinch	NN
43943	2726	17	of	of	IN
43943	2726	18	bicarbonate	bicarbonate	NN
43943	2726	19	of	of	IN
43943	2726	20	soda	soda	NN
43943	2726	21	added	add	VBN
43943	2726	22	to	to	IN
43943	2726	23	the	the	DT
43943	2726	24	water	water	NN
43943	2726	25	.	.	.
43943	2727	1	Small	small	JJ
43943	2727	2	young	young	JJ
43943	2727	3	peas	pea	NNS
43943	2727	4	should	should	MD
43943	2727	5	always	always	RB
43943	2727	6	be	be	VB
43943	2727	7	chosen	choose	VBN
43943	2727	8	in	in	IN
43943	2727	9	preference	preference	NN
43943	2727	10	to	to	IN
43943	2727	11	those	those	DT
43943	2727	12	which	which	WDT
43943	2727	13	are	be	VBP
43943	2727	14	old	old	JJ
43943	2727	15	and	and	CC
43943	2727	16	large	large	JJ
43943	2727	17	.	.	.
43943	2728	1	=	=	NFP
43943	2728	2	Spinach=	Spinach=	NNP
43943	2728	3	should	should	MD
43943	2728	4	be	be	VB
43943	2728	5	cooked	cook	VBN
43943	2728	6	according	accord	VBG
43943	2728	7	to	to	IN
43943	2728	8	the	the	DT
43943	2728	9	directions	direction	NNS
43943	2728	10	given	give	VBN
43943	2728	11	in	in	IN
43943	2728	12	recipes	recipe	NNS
43943	2728	13	90	90	CD
43943	2728	14	to	to	TO
43943	2728	15	92	92	CD
43943	2728	16	,	,	,
43943	2728	17	or	or	CC
43943	2728	18	103	103	CD
43943	2728	19	.	.	.
43943	2729	1	=	=	NFP
43943	2729	2	Beetroot=	beetroot=	NN
43943	2729	3	should	should	MD
43943	2729	4	be	be	VB
43943	2729	5	baked	bake	VBN
43943	2729	6	in	in	IN
43943	2729	7	the	the	DT
43943	2729	8	oven	oven	NN
43943	2729	9	instead	instead	RB
43943	2729	10	of	of	IN
43943	2729	11	being	be	VBG
43943	2729	12	boiled	boil	VBN
43943	2729	13	.	.	.
43943	2730	1	By	by	IN
43943	2730	2	this	this	DT
43943	2730	3	method	method	NN
43943	2730	4	the	the	DT
43943	2730	5	flavour	flavour	NN
43943	2730	6	is	be	VBZ
43943	2730	7	improved	improve	VBN
43943	2730	8	and	and	CC
43943	2730	9	the	the	DT
43943	2730	10	juices	juice	NNS
43943	2730	11	retained	retain	VBD
43943	2730	12	.	.	.
43943	2731	1	=	=	NFP
43943	2731	2	LABOUR	labour	NN
43943	2731	3	-	-	HYPH
43943	2731	4	SAVING	save	VBG
43943	2731	5	APPLIANCES.=	appliances.=	JJ
43943	2731	6	Domestic	domestic	JJ
43943	2731	7	work	work	NN
43943	2731	8	in	in	IN
43943	2731	9	the	the	DT
43943	2731	10	kitchen	kitchen	NN
43943	2731	11	may	may	MD
43943	2731	12	be	be	VB
43943	2731	13	very	very	RB
43943	2731	14	much	much	RB
43943	2731	15	simplified	simplify	VBN
43943	2731	16	and	and	CC
43943	2731	17	lightened	lighten	VBN
43943	2731	18	if	if	IN
43943	2731	19	proper	proper	JJ
43943	2731	20	utensils	utensil	NNS
43943	2731	21	are	be	VBP
43943	2731	22	employed	employ	VBN
43943	2731	23	,	,	,
43943	2731	24	and	and	CC
43943	2731	25	those	those	DT
43943	2731	26	who	who	WP
43943	2731	27	are	be	VBP
43943	2731	28	able	able	JJ
43943	2731	29	to	to	TO
43943	2731	30	do	do	VB
43943	2731	31	so	so	RB
43943	2731	32	should	should	MD
43943	2731	33	obtain	obtain	VB
43943	2731	34	the	the	DT
43943	2731	35	following	follow	VBG
43943	2731	36	appliances	appliance	NNS
43943	2731	37	,	,	,
43943	2731	38	in	in	IN
43943	2731	39	addition	addition	NN
43943	2731	40	to	to	IN
43943	2731	41	those	those	DT
43943	2731	42	which	which	WDT
43943	2731	43	are	be	VBP
43943	2731	44	generally	generally	RB
43943	2731	45	used:--	used:--	JJ
43943	2731	46	=	=	NFP
43943	2731	47	The	the	DT
43943	2731	48	'	'	``
43943	2731	49	Dana	Dana	NNP
43943	2731	50	'	'	POS
43943	2731	51	Nut	Nut	NNP
43943	2731	52	-	-	HYPH
43943	2731	53	Mill.=	Mill.=	NNP
43943	2731	54	This	this	DT
43943	2731	55	is	be	VBZ
43943	2731	56	used	use	VBN
43943	2731	57	for	for	IN
43943	2731	58	making	make	VBG
43943	2731	59	bread	bread	NN
43943	2731	60	crumbs	crumb	NNS
43943	2731	61	from	from	IN
43943	2731	62	crusts	crust	NNS
43943	2731	63	or	or	CC
43943	2731	64	stale	stale	JJ
43943	2731	65	bread	bread	NN
43943	2731	66	;	;	:
43943	2731	67	for	for	IN
43943	2731	68	flaking	flake	VBG
43943	2731	69	nuts	nut	NNS
43943	2731	70	and	and	CC
43943	2731	71	almonds	almond	VBZ
43943	2731	72	,	,	,
43943	2731	73	etc	etc	FW
43943	2731	74	.	.	FW
43943	2731	75	,	,	,
43943	2731	76	so	so	IN
43943	2731	77	as	as	IN
43943	2731	78	to	to	TO
43943	2731	79	make	make	VB
43943	2731	80	them	-PRON-	PRP
43943	2731	81	more	more	RBR
43943	2731	82	easy	easy	JJ
43943	2731	83	of	of	IN
43943	2731	84	digestion	digestion	NN
43943	2731	85	,	,	,
43943	2731	86	and	and	CC
43943	2731	87	nut	nut	NNP
43943	2731	88	-	-	HYPH
43943	2731	89	butter	butter	NN
43943	2731	90	so	so	IN
43943	2731	91	as	as	IN
43943	2731	92	to	to	TO
43943	2731	93	make	make	VB
43943	2731	94	it	-PRON-	PRP
43943	2731	95	mix	mix	VB
43943	2731	96	more	more	RBR
43943	2731	97	conveniently	conveniently	RB
43943	2731	98	with	with	IN
43943	2731	99	dough	dough	NN
43943	2731	100	when	when	WRB
43943	2731	101	employed	employ	VBN
43943	2731	102	for	for	IN
43943	2731	103	making	make	VBG
43943	2731	104	pastry	pastry	NN
43943	2731	105	and	and	CC
43943	2731	106	cheese	cheese	NN
43943	2731	107	--	--	:
43943	2731	108	rendering	render	VBG
43943	2731	109	it	-PRON-	PRP
43943	2731	110	more	more	RBR
43943	2731	111	readily	readily	RB
43943	2731	112	digestible	digestible	JJ
43943	2731	113	.	.	.
43943	2732	1	This	this	DT
43943	2732	2	nut	nut	NN
43943	2732	3	-	-	HYPH
43943	2732	4	mill	mill	NN
43943	2732	5	may	may	MD
43943	2732	6	be	be	VB
43943	2732	7	obtained	obtain	VBN
43943	2732	8	from	from	IN
43943	2732	9	G.	G.	NNP
43943	2732	10	Savage	Savage	NNP
43943	2732	11	&	&	CC
43943	2732	12	Sons	Sons	NNPS
43943	2732	13	,	,	,
43943	2732	14	33	33	CD
43943	2732	15	,	,	,
43943	2732	16	Aldersgate	Aldersgate	NNP
43943	2732	17	Street	Street	NNP
43943	2732	18	,	,	,
43943	2732	19	London	London	NNP
43943	2732	20	,	,	,
43943	2732	21	E.	E.	NNP
43943	2732	22	C.	C.	NNP
43943	2732	23	,	,	,
43943	2732	24	and	and	CC
43943	2732	25	from	from	IN
43943	2732	26	Health	Health	NNP
43943	2732	27	Food	Food	NNP
43943	2732	28	Depôts	depã´ts	RB
43943	2732	29	(	(	-LRB-
43943	2732	30	price	price	NN
43943	2732	31	7/6	7/6	CD
43943	2732	32	)	)	-RRB-
43943	2732	33	.	.	.
43943	2733	1	It	-PRON-	PRP
43943	2733	2	serves	serve	VBZ
43943	2733	3	the	the	DT
43943	2733	4	same	same	JJ
43943	2733	5	purpose	purpose	NN
43943	2733	6	as	as	IN
43943	2733	7	a	a	DT
43943	2733	8	sausage	sausage	NN
43943	2733	9	machine	machine	NN
43943	2733	10	as	as	RB
43943	2733	11	well	well	RB
43943	2733	12	.	.	.
43943	2734	1	=	=	NFP
43943	2734	2	A	a	DT
43943	2734	3	Frying	frying	NN
43943	2734	4	-	-	HYPH
43943	2734	5	Basket=	Basket=	NNS
43943	2734	6	is	be	VBZ
43943	2734	7	necessary	necessary	JJ
43943	2734	8	for	for	IN
43943	2734	9	letting	let	VBG
43943	2734	10	down	down	RP
43943	2734	11	rissoles	rissole	NNS
43943	2734	12	,	,	,
43943	2734	13	croquettes	croquette	NNS
43943	2734	14	,	,	,
43943	2734	15	cutlets	cutlet	NNS
43943	2734	16	,	,	,
43943	2734	17	fritters	fritter	NNS
43943	2734	18	,	,	,
43943	2734	19	potato	potato	NN
43943	2734	20	chips	chip	NNS
43943	2734	21	,	,	,
43943	2734	22	etc	etc	FW
43943	2734	23	.	.	FW
43943	2734	24	,	,	,
43943	2734	25	into	into	IN
43943	2734	26	the	the	DT
43943	2734	27	stewpan	stewpan	NN
43943	2734	28	which	which	WDT
43943	2734	29	is	be	VBZ
43943	2734	30	kept	keep	VBN
43943	2734	31	for	for	IN
43943	2734	32	frying	fry	VBG
43943	2734	33	purposes	purpose	NNS
43943	2734	34	.	.	.
43943	2735	1	The	the	DT
43943	2735	2	stewpan	stewpan	NN
43943	2735	3	should	should	MD
43943	2735	4	be	be	VB
43943	2735	5	four	four	CD
43943	2735	6	or	or	CC
43943	2735	7	five	five	CD
43943	2735	8	inches	inch	NNS
43943	2735	9	deep	deep	JJ
43943	2735	10	,	,	,
43943	2735	11	so	so	IN
43943	2735	12	as	as	IN
43943	2735	13	to	to	TO
43943	2735	14	avoid	avoid	VB
43943	2735	15	the	the	DT
43943	2735	16	possibility	possibility	NN
43943	2735	17	of	of	IN
43943	2735	18	the	the	DT
43943	2735	19	Nutter	Nutter	NNP
43943	2735	20	or	or	CC
43943	2735	21	vegetable	vegetable	JJ
43943	2735	22	fat	fat	JJ
43943	2735	23	bubbling	bubbling	NN
43943	2735	24	over	over	RP
43943	2735	25	and	and	CC
43943	2735	26	catching	catch	VBG
43943	2735	27	fire	fire	NN
43943	2735	28	upon	upon	IN
43943	2735	29	the	the	DT
43943	2735	30	stove	stove	NN
43943	2735	31	.	.	.
43943	2736	1	Aluminium	aluminium	NN
43943	2736	2	or	or	CC
43943	2736	3	nickel	nickel	NN
43943	2736	4	are	be	VBP
43943	2736	5	the	the	DT
43943	2736	6	best	good	JJS
43943	2736	7	metals	metal	NNS
43943	2736	8	.	.	.
43943	2737	1	=	=	NFP
43943	2737	2	A	a	DT
43943	2737	3	Raisin	Raisin	NNP
43943	2737	4	Stoner.=	stoner.=	NN
43943	2737	5	It	-PRON-	PRP
43943	2737	6	enables	enable	VBZ
43943	2737	7	one	one	PRP
43943	2737	8	to	to	TO
43943	2737	9	stone	stone	VB
43943	2737	10	a	a	DT
43943	2737	11	large	large	JJ
43943	2737	12	quantity	quantity	NN
43943	2737	13	of	of	IN
43943	2737	14	fruit	fruit	NN
43943	2737	15	in	in	IN
43943	2737	16	a	a	DT
43943	2737	17	very	very	RB
43943	2737	18	short	short	JJ
43943	2737	19	time	time	NN
43943	2737	20	.	.	.
43943	2738	1	Most	Most	JJS
43943	2738	2	ironmongers	ironmonger	NNS
43943	2738	3	stock	stock	VBP
43943	2738	4	these	these	DT
43943	2738	5	machines	machine	NNS
43943	2738	6	.	.	.
43943	2739	1	=	=	NFP
43943	2739	2	A	a	DT
43943	2739	3	Potato	potato	NN
43943	2739	4	Masher.=	masher.=	NN
43943	2739	5	Necessary	necessary	JJ
43943	2739	6	for	for	IN
43943	2739	7	flaking	flake	VBG
43943	2739	8	potatoes	potato	NNS
43943	2739	9	and	and	CC
43943	2739	10	preparing	prepare	VBG
43943	2739	11	haricot	haricot	NN
43943	2739	12	beans	bean	NNS
43943	2739	13	,	,	,
43943	2739	14	peas	pea	NNS
43943	2739	15	,	,	,
43943	2739	16	etc	etc	FW
43943	2739	17	.	.	FW
43943	2739	18	,	,	,
43943	2739	19	for	for	IN
43943	2739	20	admixture	admixture	NN
43943	2739	21	in	in	IN
43943	2739	22	rissoles	rissole	NNS
43943	2739	23	or	or	CC
43943	2739	24	croquettes	croquette	NNS
43943	2739	25	.	.	.
43943	2740	1	By	by	IN
43943	2740	2	this	this	DT
43943	2740	3	means	mean	VBZ
43943	2740	4	the	the	DT
43943	2740	5	skins	skin	NNS
43943	2740	6	can	can	MD
43943	2740	7	be	be	VB
43943	2740	8	easily	easily	RB
43943	2740	9	removed	remove	VBN
43943	2740	10	after	after	IN
43943	2740	11	they	-PRON-	PRP
43943	2740	12	are	be	VBP
43943	2740	13	cooked	cook	VBN
43943	2740	14	.	.	.
43943	2741	1	=	=	NFP
43943	2741	2	A	a	DT
43943	2741	3	Wire	wire	NN
43943	2741	4	Sieve=	Sieve=	NNS
43943	2741	5	(	(	-LRB-
43943	2741	6	about	about	RB
43943	2741	7	1/8th	1/8th	CD
43943	2741	8	-	-	HYPH
43943	2741	9	inch	inch	NN
43943	2741	10	mesh	mesh	NN
43943	2741	11	)	)	-RRB-
43943	2741	12	.	.	.
43943	2742	1	Useful	useful	JJ
43943	2742	2	for	for	IN
43943	2742	3	preparing	prepare	VBG
43943	2742	4	spinach	spinach	NN
43943	2742	5	,	,	,
43943	2742	6	and	and	CC
43943	2742	7	in	in	IN
43943	2742	8	many	many	JJ
43943	2742	9	other	other	JJ
43943	2742	10	ways	way	NNS
43943	2742	11	which	which	WDT
43943	2742	12	will	will	MD
43943	2742	13	suggest	suggest	VB
43943	2742	14	themselves	-PRON-	PRP
43943	2742	15	to	to	IN
43943	2742	16	every	every	DT
43943	2742	17	cook	cook	NN
43943	2742	18	.	.	.
43943	2743	1	=	=	NFP
43943	2743	2	A	a	DT
43943	2743	3	Duplex	Duplex	NNP
43943	2743	4	Boiler.=	boiler.=	NN
43943	2743	5	For	for	IN
43943	2743	6	scalding	scald	VBG
43943	2743	7	milk	milk	NN
43943	2743	8	by	by	IN
43943	2743	9	means	mean	NNS
43943	2743	10	of	of	IN
43943	2743	11	a	a	DT
43943	2743	12	steam	steam	NN
43943	2743	13	jacket	jacket	NN
43943	2743	14	.	.	.
43943	2744	1	It	-PRON-	PRP
43943	2744	2	prevents	prevent	VBZ
43943	2744	3	burning	burn	VBG
43943	2744	4	,	,	,
43943	2744	5	and	and	CC
43943	2744	6	boiling	boil	VBG
43943	2744	7	over	over	RP
43943	2744	8	.	.	.
43943	2745	1	The	the	DT
43943	2745	2	=	=	SYM
43943	2745	3	Gourmet	gourmet	NN
43943	2745	4	Boiler=	boiler=	NN
43943	2745	5	is	be	VBZ
43943	2745	6	a	a	DT
43943	2745	7	valuable	valuable	JJ
43943	2745	8	cooking	cooking	NN
43943	2745	9	appliance	appliance	NN
43943	2745	10	of	of	IN
43943	2745	11	the	the	DT
43943	2745	12	same	same	JJ
43943	2745	13	sort	sort	NN
43943	2745	14	.	.	.
43943	2746	1	Failing	fail	VBG
43943	2746	2	these	these	DT
43943	2746	3	a	a	DT
43943	2746	4	double	double	JJ
43943	2746	5	saucepan	saucepan	NN
43943	2746	6	is	be	VBZ
43943	2746	7	necessary	necessary	JJ
43943	2746	8	.	.	.
43943	2747	1	=	=	NFP
43943	2747	2	A	a	DT
43943	2747	3	Chopping	chop	VBG
43943	2747	4	Basin=--a	basin=--a	NN
43943	2747	5	wooden	wooden	JJ
43943	2747	6	bowl	bowl	NN
43943	2747	7	with	with	IN
43943	2747	8	a	a	DT
43943	2747	9	circular	circular	JJ
43943	2747	10	chopper	chopper	NN
43943	2747	11	which	which	WDT
43943	2747	12	fits	fit	VBZ
43943	2747	13	it	-PRON-	PRP
43943	2747	14	.	.	.
43943	2748	1	This	this	DT
43943	2748	2	prevents	prevent	VBZ
43943	2748	3	the	the	DT
43943	2748	4	pieces	piece	NNS
43943	2748	5	from	from	IN
43943	2748	6	jumping	jump	VBG
43943	2748	7	off	off	RP
43943	2748	8	and	and	CC
43943	2748	9	lessens	lessen	VBZ
43943	2748	10	the	the	DT
43943	2748	11	time	time	NN
43943	2748	12	occupied	occupy	VBN
43943	2748	13	.	.	.
43943	2749	1	It	-PRON-	PRP
43943	2749	2	is	be	VBZ
43943	2749	3	also	also	RB
43943	2749	4	less	less	RBR
43943	2749	5	noisy	noisy	JJ
43943	2749	6	and	and	CC
43943	2749	7	can	can	MD
43943	2749	8	be	be	VB
43943	2749	9	used	use	VBN
43943	2749	10	while	while	IN
43943	2749	11	the	the	DT
43943	2749	12	operator	operator	NN
43943	2749	13	is	be	VBZ
43943	2749	14	seated	seat	VBN
43943	2749	15	.	.	.
43943	2750	1	=	=	NFP
43943	2750	2	A	a	DT
43943	2750	3	Vegetable	vegetable	NN
43943	2750	4	Slicer.=	slicer.=	NN
43943	2750	5	The	the	DT
43943	2750	6	best	good	JJS
43943	2750	7	appliance	appliance	NN
43943	2750	8	for	for	IN
43943	2750	9	this	this	DT
43943	2750	10	purpose	purpose	NN
43943	2750	11	is	be	VBZ
43943	2750	12	a	a	DT
43943	2750	13	combination	combination	NN
43943	2750	14	tool	tool	NN
43943	2750	15	--	--	:
43943	2750	16	made	make	VBN
43943	2750	17	so	so	IN
43943	2750	18	that	that	IN
43943	2750	19	one	one	PRP
43943	2750	20	can	can	MD
43943	2750	21	slice	slice	VB
43943	2750	22	carrots	carrot	NNS
43943	2750	23	,	,	,
43943	2750	24	etc	etc	FW
43943	2750	25	.	.	FW
43943	2750	26	,	,	,
43943	2750	27	to	to	IN
43943	2750	28	any	any	DT
43943	2750	29	size	size	NN
43943	2750	30	and	and	CC
43943	2750	31	thickness	thickness	NN
43943	2750	32	,	,	,
43943	2750	33	and	and	CC
43943	2750	34	also	also	RB
43943	2750	35	core	core	VB
43943	2750	36	apples	apple	NNS
43943	2750	37	,	,	,
43943	2750	38	peel	peel	VBP
43943	2750	39	potatoes	potato	NNS
43943	2750	40	and	and	CC
43943	2750	41	perform	perform	VB
43943	2750	42	other	other	JJ
43943	2750	43	functions	function	NNS
43943	2750	44	with	with	IN
43943	2750	45	it	-PRON-	PRP
43943	2750	46	.	.	.
43943	2751	1	=	=	NFP
43943	2751	2	A	a	DT
43943	2751	3	Metal	Metal	NNP
43943	2751	4	Frying	frying	NN
43943	2751	5	Pan.=	Pan.=	NNP
43943	2751	6	A	A	NNP
43943	2751	7	nickel	nickel	NN
43943	2751	8	,	,	,
43943	2751	9	aluminium	aluminium	NN
43943	2751	10	,	,	,
43943	2751	11	or	or	CC
43943	2751	12	steel	steel	NN
43943	2751	13	frying	frying	NN
43943	2751	14	pan	pan	NN
43943	2751	15	is	be	VBZ
43943	2751	16	almost	almost	RB
43943	2751	17	a	a	DT
43943	2751	18	necessity	necessity	NN
43943	2751	19	.	.	.
43943	2752	1	Enamel	Enamel	NNP
43943	2752	2	chips	chip	VBZ
43943	2752	3	off	off	IN
43943	2752	4	very	very	RB
43943	2752	5	soon	soon	RB
43943	2752	6	and	and	CC
43943	2752	7	is	be	VBZ
43943	2752	8	dangerous	dangerous	JJ
43943	2752	9	,	,	,
43943	2752	10	as	as	IN
43943	2752	11	it	-PRON-	PRP
43943	2752	12	may	may	MD
43943	2752	13	cause	cause	VB
43943	2752	14	appendicitis	appendicitis	NNP
43943	2752	15	.	.	.
43943	2753	1	=	=	NFP
43943	2753	2	MEDICINAL	MEDICINAL	NNP
43943	2753	3	AND	and	CC
43943	2753	4	DIETETIC	dietetic	NN
43943	2753	5	QUALITIES.=	qualities.=	ADD
43943	2753	6	As	as	IN
43943	2753	7	it	-PRON-	PRP
43943	2753	8	is	be	VBZ
43943	2753	9	important	important	JJ
43943	2753	10	that	that	IN
43943	2753	11	those	those	DT
43943	2753	12	who	who	WP
43943	2753	13	adopt	adopt	VBP
43943	2753	14	a	a	DT
43943	2753	15	reformed	reform	VBN
43943	2753	16	diet	diet	NN
43943	2753	17	should	should	MD
43943	2753	18	know	know	VB
43943	2753	19	something	something	NN
43943	2753	20	about	about	IN
43943	2753	21	the	the	DT
43943	2753	22	dietetic	dietetic	JJ
43943	2753	23	and	and	CC
43943	2753	24	medicinal	medicinal	JJ
43943	2753	25	value	value	NN
43943	2753	26	of	of	IN
43943	2753	27	the	the	DT
43943	2753	28	articles	article	NNS
43943	2753	29	they	-PRON-	PRP
43943	2753	30	consume	consume	VBP
43943	2753	31	,	,	,
43943	2753	32	the	the	DT
43943	2753	33	following	follow	VBG
43943	2753	34	information	information	NN
43943	2753	35	may	may	MD
43943	2753	36	prove	prove	VB
43943	2753	37	helpful:--	helpful:--	.
43943	2753	38	[	[	-LRB-
43943	2753	39	Illustration	illustration	NN
43943	2753	40	]	]	-RRB-
43943	2753	41	=	=	SYM
43943	2753	42	Apples=	Apples=	NNS
43943	2753	43	purify	purify	VBP
43943	2753	44	the	the	DT
43943	2753	45	blood	blood	NN
43943	2753	46	,	,	,
43943	2753	47	feed	feed	VB
43943	2753	48	the	the	DT
43943	2753	49	brain	brain	NN
43943	2753	50	with	with	IN
43943	2753	51	phosphorus	phosphorus	NN
43943	2753	52	,	,	,
43943	2753	53	and	and	CC
43943	2753	54	help	help	NN
43943	2753	55	to	to	TO
43943	2753	56	eliminate	eliminate	VB
43943	2753	57	urates	urate	NNS
43943	2753	58	and	and	CC
43943	2753	59	earthy	earthy	JJ
43943	2753	60	salts	salt	NNS
43943	2753	61	from	from	IN
43943	2753	62	the	the	DT
43943	2753	63	system	system	NN
43943	2753	64	.	.	.
43943	2754	1	As	as	IN
43943	2754	2	they	-PRON-	PRP
43943	2754	3	contain	contain	VBP
43943	2754	4	a	a	DT
43943	2754	5	small	small	JJ
43943	2754	6	amount	amount	NN
43943	2754	7	of	of	IN
43943	2754	8	starch	starch	NN
43943	2754	9	,	,	,
43943	2754	10	and	and	CC
43943	2754	11	a	a	DT
43943	2754	12	good	good	JJ
43943	2754	13	proportion	proportion	NN
43943	2754	14	of	of	IN
43943	2754	15	grape	grape	NN
43943	2754	16	sugar	sugar	NN
43943	2754	17	combined	combine	VBN
43943	2754	18	with	with	IN
43943	2754	19	certain	certain	JJ
43943	2754	20	valuable	valuable	JJ
43943	2754	21	acids	acid	NNS
43943	2754	22	,	,	,
43943	2754	23	they	-PRON-	PRP
43943	2754	24	constitute	constitute	VBP
43943	2754	25	a	a	DT
43943	2754	26	most	most	RBS
43943	2754	27	desirable	desirable	JJ
43943	2754	28	and	and	CC
43943	2754	29	hygienic	hygienic	JJ
43943	2754	30	food	food	NN
43943	2754	31	for	for	IN
43943	2754	32	all	all	DT
43943	2754	33	seasons	season	NNS
43943	2754	34	.	.	.
43943	2755	1	They	-PRON-	PRP
43943	2755	2	should	should	MD
43943	2755	3	be	be	VB
43943	2755	4	ripe	ripe	JJ
43943	2755	5	and	and	CC
43943	2755	6	sweet	sweet	JJ
43943	2755	7	when	when	WRB
43943	2755	8	eaten	eat	VBN
43943	2755	9	.	.	.
43943	2756	1	People	People	NNS
43943	2756	2	who	who	WP
43943	2756	3	can	can	MD
43943	2756	4	not	not	RB
43943	2756	5	digest	digest	VB
43943	2756	6	apples	apple	NNS
43943	2756	7	in	in	IN
43943	2756	8	the	the	DT
43943	2756	9	ordinary	ordinary	JJ
43943	2756	10	way	way	NN
43943	2756	11	should	should	MD
43943	2756	12	scrape	scrape	VB
43943	2756	13	them	-PRON-	PRP
43943	2756	14	,	,	,
43943	2756	15	and	and	CC
43943	2756	16	thus	thus	RB
43943	2756	17	eat	eat	VB
43943	2756	18	them	-PRON-	PRP
43943	2756	19	in	in	IN
43943	2756	20	_	_	NNP
43943	2756	21	pulp	pulp	NN
43943	2756	22	_	_	NNP
43943	2756	23	rather	rather	RB
43943	2756	24	than	than	IN
43943	2756	25	in	in	IN
43943	2756	26	_	_	NNP
43943	2756	27	pieces	piece	NNS
43943	2756	28	_	_	NNP
43943	2756	29	.	.	.
43943	2757	1	=	=	NFP
43943	2757	2	Bananas=	Bananas=	NNP
43943	2757	3	also	also	RB
43943	2757	4	contain	contain	VBP
43943	2757	5	phosphorus	phosphorus	NN
43943	2757	6	,	,	,
43943	2757	7	and	and	CC
43943	2757	8	are	be	VBP
43943	2757	9	consequently	consequently	RB
43943	2757	10	suitable	suitable	JJ
43943	2757	11	for	for	IN
43943	2757	12	mental	mental	JJ
43943	2757	13	workers	worker	NNS
43943	2757	14	.	.	.
43943	2758	1	They	-PRON-	PRP
43943	2758	2	are	be	VBP
43943	2758	3	easily	easily	RB
43943	2758	4	digestible	digestible	JJ
43943	2758	5	,	,	,
43943	2758	6	and	and	CC
43943	2758	7	nutritious	nutritious	JJ
43943	2758	8	,	,	,
43943	2758	9	being	be	VBG
43943	2758	10	almost	almost	RB
43943	2758	11	a	a	DT
43943	2758	12	food	food	NN
43943	2758	13	in	in	IN
43943	2758	14	themselves	-PRON-	PRP
43943	2758	15	.	.	.
43943	2759	1	=	=	NFP
43943	2759	2	French	french	JJ
43943	2759	3	Plums=	Plums=	NNS
43943	2759	4	are	be	VBP
43943	2759	5	judicious	judicious	JJ
43943	2759	6	food	food	NN
43943	2759	7	for	for	IN
43943	2759	8	persons	person	NNS
43943	2759	9	of	of	IN
43943	2759	10	nervous	nervous	JJ
43943	2759	11	temperament	temperament	NN
43943	2759	12	and	and	CC
43943	2759	13	for	for	IN
43943	2759	14	those	those	DT
43943	2759	15	whose	whose	WP$
43943	2759	16	habits	habit	NNS
43943	2759	17	are	be	VBP
43943	2759	18	sedentary	sedentary	JJ
43943	2759	19	;	;	:
43943	2759	20	they	-PRON-	PRP
43943	2759	21	prevent	prevent	VBP
43943	2759	22	constipation	constipation	NN
43943	2759	23	,	,	,
43943	2759	24	and	and	CC
43943	2759	25	are	be	VBP
43943	2759	26	nutritious	nutritious	JJ
43943	2759	27	.	.	.
43943	2760	1	They	-PRON-	PRP
43943	2760	2	should	should	MD
43943	2760	3	be	be	VB
43943	2760	4	well	well	RB
43943	2760	5	stewed	stew	VBN
43943	2760	6	,	,	,
43943	2760	7	and	and	CC
43943	2760	8	eaten	eat	VBN
43943	2760	9	with	with	IN
43943	2760	10	cream	cream	NN
43943	2760	11	,	,	,
43943	2760	12	Plasmon	Plasmon	NNP
43943	2760	13	snow	snow	NN
43943	2760	14	-	-	HYPH
43943	2760	15	cream	cream	NN
43943	2760	16	,	,	,
43943	2760	17	or	or	CC
43943	2760	18	Coconut	Coconut	NNP
43943	2760	19	cream	cream	NN
43943	2760	20	(	(	-LRB-
43943	2760	21	see	see	VB
43943	2760	22	recipe	recipe	NNP
43943	2760	23	224	224	CD
43943	2760	24	)	)	-RRB-
43943	2760	25	.	.	.
43943	2761	1	=	=	NFP
43943	2761	2	Strawberries=	Strawberries=	NNP
43943	2761	3	contain	contain	NN
43943	2761	4	phosphorus	phosphorus	NN
43943	2761	5	and	and	CC
43943	2761	6	iron	iron	NN
43943	2761	7	,	,	,
43943	2761	8	and	and	CC
43943	2761	9	are	be	VBP
43943	2761	10	therefore	therefore	RB
43943	2761	11	especially	especially	RB
43943	2761	12	desirable	desirable	JJ
43943	2761	13	for	for	IN
43943	2761	14	mental	mental	JJ
43943	2761	15	workers	worker	NNS
43943	2761	16	and	and	CC
43943	2761	17	anÃ	anÃ	NNP
43943	2761	18	¦	¦	VBP
43943	2761	19	mic	mic	NNP
43943	2761	20	invalids	invalid	NNS
43943	2761	21	.	.	.
43943	2762	1	=	=	NFP
43943	2762	2	Tomatoes=	tomatoes=	CD
43943	2762	3	are	be	VBP
43943	2762	4	good	good	JJ
43943	2762	5	for	for	IN
43943	2762	6	those	those	DT
43943	2762	7	who	who	WP
43943	2762	8	suffer	suffer	VBP
43943	2762	9	from	from	IN
43943	2762	10	sluggish	sluggish	JJ
43943	2762	11	liver	liver	NN
43943	2762	12	.	.	.
43943	2763	1	The	the	DT
43943	2763	2	popular	popular	JJ
43943	2763	3	fallacy	fallacy	NN
43943	2763	4	that	that	IN
43943	2763	5	they	-PRON-	PRP
43943	2763	6	are	be	VBP
43943	2763	7	liable	liable	JJ
43943	2763	8	to	to	TO
43943	2763	9	cause	cause	VB
43943	2763	10	cancer	cancer	NN
43943	2763	11	,	,	,
43943	2763	12	which	which	WDT
43943	2763	13	was	be	VBD
43943	2763	14	circulated	circulate	VBN
43943	2763	15	by	by	IN
43943	2763	16	thoughtless	thoughtless	JJ
43943	2763	17	persons	person	NNS
43943	2763	18	some	some	DT
43943	2763	19	few	few	JJ
43943	2763	20	years	year	NNS
43943	2763	21	since	since	IN
43943	2763	22	,	,	,
43943	2763	23	has	have	VBZ
43943	2763	24	been	be	VBN
43943	2763	25	pronounced	pronounce	VBN
43943	2763	26	,	,	,
43943	2763	27	by	by	IN
43943	2763	28	the	the	DT
43943	2763	29	highest	high	JJS
43943	2763	30	medical	medical	JJ
43943	2763	31	authorities	authority	NNS
43943	2763	32	,	,	,
43943	2763	33	to	to	TO
43943	2763	34	be	be	VB
43943	2763	35	unsupported	unsupported	JJ
43943	2763	36	by	by	IN
43943	2763	37	any	any	DT
43943	2763	38	evidence	evidence	NN
43943	2763	39	whatever	whatever	WDT
43943	2763	40	,	,	,
43943	2763	41	and	and	CC
43943	2763	42	to	to	TO
43943	2763	43	be	be	VB
43943	2763	44	most	most	RBS
43943	2763	45	improbable	improbable	JJ
43943	2763	46	and	and	CC
43943	2763	47	absurd	absurd	JJ
43943	2763	48	.	.	.
43943	2764	1	In	in	IN
43943	2764	2	the	the	DT
43943	2764	3	Island	Island	NNP
43943	2764	4	of	of	IN
43943	2764	5	Mauritius	Mauritius	NNP
43943	2764	6	this	this	DT
43943	2764	7	fruit	fruit	NN
43943	2764	8	is	be	VBZ
43943	2764	9	eaten	eat	VBN
43943	2764	10	at	at	IN
43943	2764	11	almost	almost	RB
43943	2764	12	every	every	DT
43943	2764	13	meal	meal	NN
43943	2764	14	,	,	,
43943	2764	15	and	and	CC
43943	2764	16	Bishop	Bishop	NNP
43943	2764	17	Royston	Royston	NNP
43943	2764	18	stated	state	VBD
43943	2764	19	that	that	IN
43943	2764	20	during	during	IN
43943	2764	21	his	-PRON-	PRP$
43943	2764	22	episcopate	episcopate	NN
43943	2764	23	of	of	IN
43943	2764	24	eighteen	eighteen	CD
43943	2764	25	years	year	NNS
43943	2764	26	he	-PRON-	PRP
43943	2764	27	only	only	RB
43943	2764	28	heard	hear	VBD
43943	2764	29	of	of	IN
43943	2764	30	one	one	CD
43943	2764	31	case	case	NN
43943	2764	32	of	of	IN
43943	2764	33	the	the	DT
43943	2764	34	disease	disease	NN
43943	2764	35	.	.	.
43943	2765	1	=	=	NFP
43943	2765	2	Lettuce=	Lettuce=	NNP
43943	2765	3	is	be	VBZ
43943	2765	4	soothing	soothe	VBG
43943	2765	5	to	to	IN
43943	2765	6	the	the	DT
43943	2765	7	system	system	NN
43943	2765	8	and	and	CC
43943	2765	9	purifying	purifying	NN
43943	2765	10	to	to	IN
43943	2765	11	the	the	DT
43943	2765	12	blood	blood	NN
43943	2765	13	.	.	.
43943	2766	1	It	-PRON-	PRP
43943	2766	2	should	should	MD
43943	2766	3	be	be	VB
43943	2766	4	well	well	RB
43943	2766	5	dressed	dressed	JJ
43943	2766	6	with	with	IN
43943	2766	7	pure	pure	JJ
43943	2766	8	olive	olive	NN
43943	2766	9	oil	oil	NN
43943	2766	10	and	and	CC
43943	2766	11	wine	wine	NN
43943	2766	12	vinegar	vinegar	NN
43943	2766	13	(	(	-LRB-
43943	2766	14	2	2	CD
43943	2766	15	spoonfuls	spoonful	NNS
43943	2766	16	of	of	IN
43943	2766	17	oil	oil	NN
43943	2766	18	to	to	IN
43943	2766	19	1	1	CD
43943	2766	20	of	of	IN
43943	2766	21	vinegar	vinegar	NN
43943	2766	22	,	,	,
43943	2766	23	well	well	RB
43943	2766	24	mixed	mixed	JJ
43943	2766	25	together	together	RB
43943	2766	26	,	,	,
43943	2766	27	with	with	IN
43943	2766	28	a	a	DT
43943	2766	29	pinch	pinch	NN
43943	2766	30	of	of	IN
43943	2766	31	sugar	sugar	NN
43943	2766	32	)	)	-RRB-
43943	2766	33	.	.	.
43943	2767	1	A	a	DT
43943	2767	2	lettuce	lettuce	NN
43943	2767	3	salad	salad	NN
43943	2767	4	eaten	eat	VBN
43943	2767	5	with	with	IN
43943	2767	6	bread	bread	NN
43943	2767	7	and	and	CC
43943	2767	8	cheese	cheese	NN
43943	2767	9	makes	make	VBZ
43943	2767	10	a	a	DT
43943	2767	11	nutritious	nutritious	JJ
43943	2767	12	and	and	CC
43943	2767	13	ample	ample	JJ
43943	2767	14	meal	meal	NN
43943	2767	15	.	.	.
43943	2768	1	The	the	DT
43943	2768	2	thin	thin	JJ
43943	2768	3	and	and	CC
43943	2768	4	tender	tender	NN
43943	2768	5	-	-	HYPH
43943	2768	6	leaved	leave	VBN
43943	2768	7	variety	variety	NN
43943	2768	8	(	(	-LRB-
43943	2768	9	grown	grow	VBN
43943	2768	10	under	under	IN
43943	2768	11	glass	glass	NN
43943	2768	12	if	if	IN
43943	2768	13	possible	possible	JJ
43943	2768	14	)	)	-RRB-
43943	2768	15	should	should	MD
43943	2768	16	always	always	RB
43943	2768	17	be	be	VB
43943	2768	18	chosen	choose	VBN
43943	2768	19	.	.	.
43943	2769	1	=	=	NFP
43943	2769	2	Figs=	Figs=	NNP
43943	2769	3	contain	contain	VBP
43943	2769	4	much	much	JJ
43943	2769	5	fruit	fruit	NN
43943	2769	6	sugar	sugar	NN
43943	2769	7	which	which	WDT
43943	2769	8	can	can	MD
43943	2769	9	be	be	VB
43943	2769	10	rapidly	rapidly	RB
43943	2769	11	assimilated	assimilate	VBN
43943	2769	12	,	,	,
43943	2769	13	and	and	CC
43943	2769	14	are	be	VBP
43943	2769	15	very	very	RB
43943	2769	16	nourishing	nourishing	JJ
43943	2769	17	and	and	CC
43943	2769	18	easily	easily	RB
43943	2769	19	digestible	digestible	JJ
43943	2769	20	;	;	:
43943	2769	21	when	when	WRB
43943	2769	22	they	-PRON-	PRP
43943	2769	23	can	can	MD
43943	2769	24	be	be	VB
43943	2769	25	obtained	obtain	VBN
43943	2769	26	in	in	IN
43943	2769	27	their	-PRON-	PRP$
43943	2769	28	green	green	JJ
43943	2769	29	state	state	NN
43943	2769	30	they	-PRON-	PRP
43943	2769	31	are	be	VBP
43943	2769	32	specially	specially	RB
43943	2769	33	desirable	desirable	JJ
43943	2769	34	.	.	.
43943	2770	1	They	-PRON-	PRP
43943	2770	2	may	may	MD
43943	2770	3	be	be	VB
43943	2770	4	considered	consider	VBN
43943	2770	5	one	one	CD
43943	2770	6	of	of	IN
43943	2770	7	the	the	DT
43943	2770	8	most	most	RBS
43943	2770	9	valuable	valuable	JJ
43943	2770	10	of	of	IN
43943	2770	11	all	all	DT
43943	2770	12	fruits	fruit	NNS
43943	2770	13	,	,	,
43943	2770	14	and	and	CC
43943	2770	15	are	be	VBP
43943	2770	16	most	most	RBS
43943	2770	17	helpful	helpful	JJ
43943	2770	18	in	in	IN
43943	2770	19	many	many	JJ
43943	2770	20	cases	case	NNS
43943	2770	21	of	of	IN
43943	2770	22	sickness	sickness	NN
43943	2770	23	on	on	IN
43943	2770	24	account	account	NN
43943	2770	25	of	of	IN
43943	2770	26	their	-PRON-	PRP$
43943	2770	27	laxative	laxative	JJ
43943	2770	28	medicinal	medicinal	JJ
43943	2770	29	properties	property	NNS
43943	2770	30	.	.	.
43943	2771	1	=	=	NFP
43943	2771	2	Dates=	Dates=	NNP
43943	2771	3	are	be	VBP
43943	2771	4	very	very	RB
43943	2771	5	similar	similar	JJ
43943	2771	6	to	to	IN
43943	2771	7	figs	fig	NNS
43943	2771	8	,	,	,
43943	2771	9	and	and	CC
43943	2771	10	are	be	VBP
43943	2771	11	both	both	DT
43943	2771	12	sustaining	sustain	VBG
43943	2771	13	and	and	CC
43943	2771	14	warming	warm	VBG
43943	2771	15	;	;	:
43943	2771	16	they	-PRON-	PRP
43943	2771	17	are	be	VBP
43943	2771	18	easily	easily	RB
43943	2771	19	digested	digest	VBN
43943	2771	20	if	if	IN
43943	2771	21	the	the	DT
43943	2771	22	skins	skin	NNS
43943	2771	23	are	be	VBP
43943	2771	24	thin	thin	JJ
43943	2771	25	.	.	.
43943	2772	1	=	=	NFP
43943	2772	2	Gooseberries=	Gooseberries=	NNP
43943	2772	3	,	,	,
43943	2772	4	=	=	SYM
43943	2772	5	Raspberries=	raspberries=	ADD
43943	2772	6	,	,	,
43943	2772	7	=	=	SYM
43943	2772	8	Currants=	currants=	ADD
43943	2772	9	and	and	CC
43943	2772	10	=	=	SYM
43943	2772	11	Grapes=	grapes=	CD
43943	2772	12	are	be	VBP
43943	2772	13	cooling	cool	VBG
43943	2772	14	and	and	CC
43943	2772	15	purifying	purify	VBG
43943	2772	16	food	food	NN
43943	2772	17	for	for	IN
43943	2772	18	hot	hot	JJ
43943	2772	19	weather	weather	NN
43943	2772	20	;	;	:
43943	2772	21	but	but	CC
43943	2772	22	,	,	,
43943	2772	23	if	if	IN
43943	2772	24	unripe	unripe	JJ
43943	2772	25	,	,	,
43943	2772	26	they	-PRON-	PRP
43943	2772	27	will	will	MD
43943	2772	28	often	often	RB
43943	2772	29	upset	upset	VB
43943	2772	30	the	the	DT
43943	2772	31	liver	liver	NN
43943	2772	32	.	.	.
43943	2773	1	This	this	DT
43943	2773	2	type	type	NN
43943	2773	3	of	of	IN
43943	2773	4	fruit	fruit	NN
43943	2773	5	should	should	MD
43943	2773	6	not	not	RB
43943	2773	7	be	be	VB
43943	2773	8	eaten	eat	VBN
43943	2773	9	unless	unless	IN
43943	2773	10	_	_	NNP
43943	2773	11	ripe	ripe	JJ
43943	2773	12	_	_	NNP
43943	2773	13	and	and	CC
43943	2773	14	_	_	NNP
43943	2773	15	sweet	sweet	JJ
43943	2773	16	_	_	NNP
43943	2773	17	.	.	.
43943	2774	1	=	=	NFP
43943	2774	2	Walnuts	Walnuts	NNP
43943	2774	3	,	,	,
43943	2774	4	Hazel	Hazel	NNP
43943	2774	5	and	and	CC
43943	2774	6	Brazil	Brazil	NNP
43943	2774	7	Nuts=	nuts=	NN
43943	2774	8	contain	contain	VBP
43943	2774	9	a	a	DT
43943	2774	10	considerable	considerable	JJ
43943	2774	11	amount	amount	NN
43943	2774	12	of	of	IN
43943	2774	13	oil	oil	NN
43943	2774	14	,	,	,
43943	2774	15	and	and	CC
43943	2774	16	are	be	VBP
43943	2774	17	consequently	consequently	RB
43943	2774	18	useful	useful	JJ
43943	2774	19	for	for	IN
43943	2774	20	warming	warm	VBG
43943	2774	21	the	the	DT
43943	2774	22	body	body	NN
43943	2774	23	and	and	CC
43943	2774	24	feeding	feed	VBG
43943	2774	25	and	and	CC
43943	2774	26	strengthening	strengthen	VBG
43943	2774	27	the	the	DT
43943	2774	28	nerves	nerve	NNS
43943	2774	29	.	.	.
43943	2775	1	Vegetable	vegetable	JJ
43943	2775	2	fat	fat	NN
43943	2775	3	in	in	IN
43943	2775	4	this	this	DT
43943	2775	5	form	form	NN
43943	2775	6	is	be	VBZ
43943	2775	7	emulsified	emulsified	JJ
43943	2775	8	and	and	CC
43943	2775	9	more	more	RBR
43943	2775	10	easily	easily	RB
43943	2775	11	assimilated	assimilate	VBN
43943	2775	12	than	than	IN
43943	2775	13	free	free	JJ
43943	2775	14	animal	animal	NN
43943	2775	15	fats	fat	NNS
43943	2775	16	,	,	,
43943	2775	17	as	as	IN
43943	2775	18	in	in	IN
43943	2775	19	butter	butter	NN
43943	2775	20	,	,	,
43943	2775	21	etc	etc	FW
43943	2775	22	.	.	.
43943	2776	1	Nuts	nut	NNS
43943	2776	2	are	be	VBP
43943	2776	3	also	also	RB
43943	2776	4	rich	rich	JJ
43943	2776	5	in	in	IN
43943	2776	6	proteid	proteid	NN
43943	2776	7	matter	matter	NN
43943	2776	8	.	.	.
43943	2777	1	Where	where	WRB
43943	2777	2	people	people	NNS
43943	2777	3	find	find	VBP
43943	2777	4	that	that	IN
43943	2777	5	they	-PRON-	PRP
43943	2777	6	can	can	MD
43943	2777	7	not	not	RB
43943	2777	8	masticate	masticate	VB
43943	2777	9	nuts	nut	NNS
43943	2777	10	,	,	,
43943	2777	11	owing	owe	VBG
43943	2777	12	to	to	IN
43943	2777	13	impairment	impairment	NN
43943	2777	14	of	of	IN
43943	2777	15	teeth	tooth	NNS
43943	2777	16	,	,	,
43943	2777	17	the	the	DT
43943	2777	18	difficulty	difficulty	NN
43943	2777	19	may	may	MD
43943	2777	20	be	be	VB
43943	2777	21	removed	remove	VBN
43943	2777	22	by	by	IN
43943	2777	23	passing	pass	VBG
43943	2777	24	the	the	DT
43943	2777	25	nuts	nut	NNS
43943	2777	26	through	through	IN
43943	2777	27	a	a	DT
43943	2777	28	'	'	``
43943	2777	29	Dana	Dana	NNP
43943	2777	30	'	'	POS
43943	2777	31	nut	nut	NN
43943	2777	32	-	-	HYPH
43943	2777	33	mill	mill	NN
43943	2777	34	.	.	.
43943	2778	1	When	when	WRB
43943	2778	2	thus	thus	RB
43943	2778	3	flaked	flake	VBD
43943	2778	4	and	and	CC
43943	2778	5	spread	spread	VBN
43943	2778	6	between	between	IN
43943	2778	7	thin	thin	JJ
43943	2778	8	slices	slice	NNS
43943	2778	9	of	of	IN
43943	2778	10	bread	bread	NN
43943	2778	11	and	and	CC
43943	2778	12	butter	butter	NN
43943	2778	13	,	,	,
43943	2778	14	with	with	IN
43943	2778	15	honey	honey	NN
43943	2778	16	,	,	,
43943	2778	17	they	-PRON-	PRP
43943	2778	18	make	make	VBP
43943	2778	19	delicious	delicious	JJ
43943	2778	20	sandwiches	sandwich	NNS
43943	2778	21	for	for	IN
43943	2778	22	lunch	lunch	NN
43943	2778	23	.	.	.
43943	2779	1	A	a	DT
43943	2779	2	pinch	pinch	NN
43943	2779	3	of	of	IN
43943	2779	4	curry	curry	NN
43943	2779	5	powder	powder	NN
43943	2779	6	(	(	-LRB-
43943	2779	7	instead	instead	RB
43943	2779	8	of	of	IN
43943	2779	9	the	the	DT
43943	2779	10	honey	honey	NN
43943	2779	11	)	)	-RRB-
43943	2779	12	makes	make	VBZ
43943	2779	13	them	-PRON-	PRP
43943	2779	14	taste	taste	VB
43943	2779	15	savoury	savoury	NN
43943	2779	16	.	.	.
43943	2780	1	=	=	NFP
43943	2780	2	Chestnuts=	Chestnuts=	NNS
43943	2780	3	contain	contain	VBP
43943	2780	4	a	a	DT
43943	2780	5	larger	large	JJR
43943	2780	6	proportion	proportion	NN
43943	2780	7	of	of	IN
43943	2780	8	starch	starch	NN
43943	2780	9	,	,	,
43943	2780	10	but	but	CC
43943	2780	11	are	be	VBP
43943	2780	12	digested	digest	VBN
43943	2780	13	without	without	IN
43943	2780	14	difficulty	difficulty	NN
43943	2780	15	when	when	WRB
43943	2780	16	boiled	boil	VBN
43943	2780	17	in	in	IN
43943	2780	18	their	-PRON-	PRP$
43943	2780	19	jackets	jacket	NNS
43943	2780	20	until	until	IN
43943	2780	21	fairly	fairly	RB
43943	2780	22	soft	soft	JJ
43943	2780	23	.	.	.
43943	2781	1	If	if	IN
43943	2781	2	eaten	eat	VBN
43943	2781	3	with	with	IN
43943	2781	4	a	a	DT
43943	2781	5	pinch	pinch	NN
43943	2781	6	of	of	IN
43943	2781	7	salt	salt	NN
43943	2781	8	they	-PRON-	PRP
43943	2781	9	make	make	VBP
43943	2781	10	a	a	DT
43943	2781	11	nice	nice	JJ
43943	2781	12	dish	dish	NN
43943	2781	13	.	.	.
43943	2782	1	=	=	NFP
43943	2782	2	Pineapples=	pineapples=	CD
43943	2782	3	are	be	VBP
43943	2782	4	valuable	valuable	JJ
43943	2782	5	for	for	IN
43943	2782	6	cases	case	NNS
43943	2782	7	of	of	IN
43943	2782	8	diphtheria	diphtheria	NN
43943	2782	9	and	and	CC
43943	2782	10	sore	sore	JJ
43943	2782	11	-	-	HYPH
43943	2782	12	throat	throat	JJ
43943	2782	13	,	,	,
43943	2782	14	as	as	IN
43943	2782	15	the	the	DT
43943	2782	16	juice	juice	NN
43943	2782	17	makes	make	VBZ
43943	2782	18	an	an	DT
43943	2782	19	excellent	excellent	JJ
43943	2782	20	gargle	gargle	NN
43943	2782	21	.	.	.
43943	2783	1	This	this	DT
43943	2783	2	fruit	fruit	NN
43943	2783	3	is	be	VBZ
43943	2783	4	considered	consider	VBN
43943	2783	5	to	to	TO
43943	2783	6	aid	aid	VB
43943	2783	7	digestion	digestion	NN
43943	2783	8	in	in	IN
43943	2783	9	certain	certain	JJ
43943	2783	10	cases	case	NNS
43943	2783	11	.	.	.
43943	2784	1	=	=	NFP
43943	2784	2	Cheese=	cheese=	NN
43943	2784	3	is	be	VBZ
43943	2784	4	very	very	RB
43943	2784	5	rich	rich	JJ
43943	2784	6	in	in	IN
43943	2784	7	protein	protein	NN
43943	2784	8	--	--	:
43943	2784	9	far	far	RB
43943	2784	10	more	more	RBR
43943	2784	11	so	so	RB
43943	2784	12	than	than	IN
43943	2784	13	lean	lean	JJ
43943	2784	14	beef	beef	NN
43943	2784	15	.	.	.
43943	2785	1	If	if	IN
43943	2785	2	well	well	RB
43943	2785	3	chosen	choose	VBN
43943	2785	4	,	,	,
43943	2785	5	and	and	CC
43943	2785	6	new	new	JJ
43943	2785	7	,	,	,
43943	2785	8	it	-PRON-	PRP
43943	2785	9	is	be	VBZ
43943	2785	10	a	a	DT
43943	2785	11	most	most	RBS
43943	2785	12	valuable	valuable	JJ
43943	2785	13	article	article	NN
43943	2785	14	of	of	IN
43943	2785	15	diet	diet	NNP
43943	2785	16	,	,	,
43943	2785	17	and	and	CC
43943	2785	18	feeds	feed	VBZ
43943	2785	19	brain	brain	NN
43943	2785	20	,	,	,
43943	2785	21	nerves	nerve	NNS
43943	2785	22	,	,	,
43943	2785	23	and	and	CC
43943	2785	24	muscles	muscle	NNS
43943	2785	25	;	;	:
43943	2785	26	but	but	CC
43943	2785	27	as	as	IN
43943	2785	28	it	-PRON-	PRP
43943	2785	29	is	be	VBZ
43943	2785	30	a	a	DT
43943	2785	31	concentrated	concentrated	JJ
43943	2785	32	food	food	NN
43943	2785	33	it	-PRON-	PRP
43943	2785	34	should	should	MD
43943	2785	35	not	not	RB
43943	2785	36	be	be	VB
43943	2785	37	taken	take	VBN
43943	2785	38	in	in	IN
43943	2785	39	excessive	excessive	JJ
43943	2785	40	quantity	quantity	NN
43943	2785	41	.	.	.
43943	2786	1	Half	half	PDT
43943	2786	2	a	a	DT
43943	2786	3	pound	pound	NN
43943	2786	4	of	of	IN
43943	2786	5	cheese	cheese	NN
43943	2786	6	is	be	VBZ
43943	2786	7	almost	almost	RB
43943	2786	8	equal	equal	JJ
43943	2786	9	to	to	IN
43943	2786	10	a	a	DT
43943	2786	11	pound	pound	NN
43943	2786	12	of	of	IN
43943	2786	13	average	average	JJ
43943	2786	14	flesh	flesh	NN
43943	2786	15	meat	meat	NN
43943	2786	16	.	.	.
43943	2787	1	The	the	DT
43943	2787	2	best	good	JJS
43943	2787	3	varieties	variety	NNS
43943	2787	4	are	be	VBP
43943	2787	5	Wenslet	Wenslet	NNP
43943	2787	6	,	,	,
43943	2787	7	Gruyère	Gruyère	NNP
43943	2787	8	(	(	-LRB-
43943	2787	9	very	very	RB
43943	2787	10	rich	rich	JJ
43943	2787	11	in	in	IN
43943	2787	12	phosphorus	phosphorus	NN
43943	2787	13	)	)	-RRB-
43943	2787	14	,	,	,
43943	2787	15	Port	Port	NNP
43943	2787	16	Salut	Salut	NNP
43943	2787	17	,	,	,
43943	2787	18	Milk	milk	NN
43943	2787	19	(	(	-LRB-
43943	2787	20	155	155	CD
43943	2787	21	)	)	-RRB-
43943	2787	22	,	,	,
43943	2787	23	Wensleydale	Wensleydale	NNP
43943	2787	24	,	,	,
43943	2787	25	Cheshire	Cheshire	NNP
43943	2787	26	and	and	CC
43943	2787	27	Cheddar	Cheddar	NNP
43943	2787	28	.	.	.
43943	2788	1	=	=	NFP
43943	2788	2	Protose	Protose	NNP
43943	2788	3	,	,	,
43943	2788	4	Nuttose=	Nuttose=	NNS
43943	2788	5	,	,	,
43943	2788	6	and	and	CC
43943	2788	7	similar	similar	JJ
43943	2788	8	malted	malted	JJ
43943	2788	9	nut	nut	NN
43943	2788	10	-	-	HYPH
43943	2788	11	meats	meat	NNS
43943	2788	12	,	,	,
43943	2788	13	are	be	VBP
43943	2788	14	more	more	JJR
43943	2788	15	than	than	IN
43943	2788	16	equivalent	equivalent	JJ
43943	2788	17	to	to	IN
43943	2788	18	lean	lean	JJ
43943	2788	19	beef	beef	NN
43943	2788	20	--	--	:
43943	2788	21	minus	minus	CC
43943	2788	22	water	water	NN
43943	2788	23	,	,	,
43943	2788	24	waste	waste	NN
43943	2788	25	products	product	NNS
43943	2788	26	,	,	,
43943	2788	27	and	and	CC
43943	2788	28	disease	disease	NN
43943	2788	29	germs	germ	NNS
43943	2788	30	.	.	.
43943	2789	1	The	the	DT
43943	2789	2	International	International	NNP
43943	2789	3	Health	Health	NNP
43943	2789	4	Association	Association	NNP
43943	2789	5	first	first	RB
43943	2789	6	invented	invent	VBD
43943	2789	7	these	these	DT
43943	2789	8	valuable	valuable	JJ
43943	2789	9	substitutes	substitute	NNS
43943	2789	10	for	for	IN
43943	2789	11	animal	animal	NN
43943	2789	12	food	food	NN
43943	2789	13	,	,	,
43943	2789	14	and	and	CC
43943	2789	15	has	have	VBZ
43943	2789	16	an	an	DT
43943	2789	17	able	able	JJ
43943	2789	18	advisory	advisory	JJ
43943	2789	19	medical	medical	JJ
43943	2789	20	staff	staff	NN
43943	2789	21	,	,	,
43943	2789	22	therefore	therefore	RB
43943	2789	23	they	-PRON-	PRP
43943	2789	24	may	may	MD
43943	2789	25	be	be	VB
43943	2789	26	regarded	regard	VBN
43943	2789	27	as	as	IN
43943	2789	28	results	result	NNS
43943	2789	29	of	of	IN
43943	2789	30	modern	modern	JJ
43943	2789	31	dietetic	dietetic	JJ
43943	2789	32	research	research	NN
43943	2789	33	.	.	.
43943	2790	1	Protose	Protose	NNP
43943	2790	2	contains	contain	VBZ
43943	2790	3	25	25	CD
43943	2790	4	%	%	NN
43943	2790	5	protein	protein	NN
43943	2790	6	and	and	CC
43943	2790	7	14	14	CD
43943	2790	8	%	%	NN
43943	2790	9	fat	fat	NN
43943	2790	10	.	.	.
43943	2791	1	=	=	NFP
43943	2791	2	White	white	JJ
43943	2791	3	Haricots=	Haricots=	NNS
43943	2791	4	are	be	VBP
43943	2791	5	rich	rich	JJ
43943	2791	6	in	in	IN
43943	2791	7	protein	protein	NN
43943	2791	8	(	(	-LRB-
43943	2791	9	far	far	RB
43943	2791	10	more	more	RBR
43943	2791	11	so	so	RB
43943	2791	12	than	than	IN
43943	2791	13	lean	lean	JJ
43943	2791	14	meat	meat	NN
43943	2791	15	)	)	-RRB-
43943	2791	16	,	,	,
43943	2791	17	and	and	CC
43943	2791	18	should	should	MD
43943	2791	19	be	be	VB
43943	2791	20	eaten	eat	VBN
43943	2791	21	in	in	IN
43943	2791	22	moderation	moderation	NN
43943	2791	23	.	.	.
43943	2792	1	Brown	brown	JJ
43943	2792	2	haricots	haricot	NNS
43943	2792	3	contain	contain	VBP
43943	2792	4	iron	iron	NN
43943	2792	5	in	in	IN
43943	2792	6	addition	addition	NN
43943	2792	7	to	to	IN
43943	2792	8	their	-PRON-	PRP$
43943	2792	9	large	large	JJ
43943	2792	10	percentage	percentage	NN
43943	2792	11	of	of	IN
43943	2792	12	protein	protein	NN
43943	2792	13	.	.	.
43943	2793	1	=	=	NFP
43943	2793	2	Lentils=	Lentils=	NNS
43943	2793	3	are	be	VBP
43943	2793	4	almost	almost	RB
43943	2793	5	identical	identical	JJ
43943	2793	6	in	in	IN
43943	2793	7	composition	composition	NN
43943	2793	8	,	,	,
43943	2793	9	but	but	CC
43943	2793	10	are	be	VBP
43943	2793	11	more	more	RBR
43943	2793	12	suitable	suitable	JJ
43943	2793	13	for	for	IN
43943	2793	14	those	those	DT
43943	2793	15	who	who	WP
43943	2793	16	do	do	VBP
43943	2793	17	not	not	RB
43943	2793	18	have	have	VB
43943	2793	19	much	much	JJ
43943	2793	20	physical	physical	JJ
43943	2793	21	toil	toil	NN
43943	2793	22	.	.	.
43943	2794	1	=	=	NFP
43943	2794	2	Peas=	peas=	PRP
43943	2794	3	are	be	VBP
43943	2794	4	slightly	slightly	RB
43943	2794	5	less	less	RBR
43943	2794	6	nitrogenous	nitrogenous	JJ
43943	2794	7	than	than	IN
43943	2794	8	lentils	lentil	NNS
43943	2794	9	and	and	CC
43943	2794	10	haricots	haricot	NNS
43943	2794	11	,	,	,
43943	2794	12	but	but	CC
43943	2794	13	otherwise	otherwise	RB
43943	2794	14	very	very	RB
43943	2794	15	similar	similar	JJ
43943	2794	16	;	;	:
43943	2794	17	they	-PRON-	PRP
43943	2794	18	are	be	VBP
43943	2794	19	best	good	JJS
43943	2794	20	when	when	WRB
43943	2794	21	eaten	eat	VBN
43943	2794	22	in	in	IN
43943	2794	23	a	a	DT
43943	2794	24	green	green	JJ
43943	2794	25	form	form	NN
43943	2794	26	,	,	,
43943	2794	27	and	and	CC
43943	2794	28	when	when	WRB
43943	2794	29	young	young	JJ
43943	2794	30	and	and	CC
43943	2794	31	tender	tender	JJ
43943	2794	32	.	.	.
43943	2795	1	When	when	WRB
43943	2795	2	they	-PRON-	PRP
43943	2795	3	are	be	VBP
43943	2795	4	old	old	JJ
43943	2795	5	the	the	DT
43943	2795	6	peas	pea	NNS
43943	2795	7	should	should	MD
43943	2795	8	always	always	RB
43943	2795	9	be	be	VB
43943	2795	10	passed	pass	VBN
43943	2795	11	through	through	IN
43943	2795	12	a	a	DT
43943	2795	13	potato	potato	NN
43943	2795	14	masher	masher	NN
43943	2795	15	,	,	,
43943	2795	16	as	as	IN
43943	2795	17	the	the	DT
43943	2795	18	skins	skin	NNS
43943	2795	19	are	be	VBP
43943	2795	20	very	very	RB
43943	2795	21	indigestible	indigestible	JJ
43943	2795	22	.	.	.
43943	2796	1	=	=	NFP
43943	2796	2	Macaroni=	Macaroni=	NNP
43943	2796	3	contains	contain	VBZ
43943	2796	4	starch	starch	NN
43943	2796	5	and	and	CC
43943	2796	6	a	a	DT
43943	2796	7	certain	certain	JJ
43943	2796	8	amount	amount	NN
43943	2796	9	of	of	IN
43943	2796	10	the	the	DT
43943	2796	11	gluten	gluten	NN
43943	2796	12	of	of	IN
43943	2796	13	wheat	wheat	NN
43943	2796	14	.	.	.
43943	2797	1	Some	some	DT
43943	2797	2	of	of	IN
43943	2797	3	the	the	DT
43943	2797	4	best	good	JJS
43943	2797	5	varieties	variety	NNS
43943	2797	6	are	be	VBP
43943	2797	7	made	make	VBN
43943	2797	8	with	with	IN
43943	2797	9	eggs	egg	NNS
43943	2797	10	as	as	RB
43943	2797	11	well	well	RB
43943	2797	12	as	as	IN
43943	2797	13	flour	flour	NN
43943	2797	14	.	.	.
43943	2798	1	Tomato	Tomato	NNP
43943	2798	2	sauce	sauce	NN
43943	2798	3	is	be	VBZ
43943	2798	4	the	the	DT
43943	2798	5	best	good	JJS
43943	2798	6	accompaniment	accompaniment	NN
43943	2798	7	to	to	IN
43943	2798	8	it	-PRON-	PRP
43943	2798	9	,	,	,
43943	2798	10	with	with	IN
43943	2798	11	Parmesan	Parmesan	NNP
43943	2798	12	or	or	CC
43943	2798	13	grated	grate	VBN
43943	2798	14	and	and	CC
43943	2798	15	melted	melted	JJ
43943	2798	16	cheese	cheese	NN
43943	2798	17	(	(	-LRB-
43943	2798	18	see	see	VB
43943	2798	19	recipes	recipe	NNS
43943	2798	20	66	66	CD
43943	2798	21	to	to	IN
43943	2798	22	71	71	CD
43943	2798	23	)	)	-RRB-
43943	2798	24	.	.	.
43943	2799	1	=	=	NFP
43943	2799	2	Rice=	rice=	NN
43943	2799	3	as	as	IN
43943	2799	4	usually	usually	RB
43943	2799	5	sold	sell	VBN
43943	2799	6	consists	consist	VBZ
43943	2799	7	chiefly	chiefly	RB
43943	2799	8	of	of	IN
43943	2799	9	starch	starch	NN
43943	2799	10	,	,	,
43943	2799	11	but	but	CC
43943	2799	12	if	if	IN
43943	2799	13	unglazed	unglazed	JJ
43943	2799	14	and	and	CC
43943	2799	15	_	_	NNP
43943	2799	16	once	once	RB
43943	2799	17	milled	mill	VBN
43943	2799	18	_	_	NNP
43943	2799	19	,	,	,
43943	2799	20	it	-PRON-	PRP
43943	2799	21	is	be	VBZ
43943	2799	22	much	much	RB
43943	2799	23	more	more	RBR
43943	2799	24	nourishing	nourishing	JJ
43943	2799	25	,	,	,
43943	2799	26	as	as	IN
43943	2799	27	the	the	DT
43943	2799	28	cuticle	cuticle	NN
43943	2799	29	of	of	IN
43943	2799	30	the	the	DT
43943	2799	31	cereal	cereal	NN
43943	2799	32	(	(	-LRB-
43943	2799	33	which	which	WDT
43943	2799	34	is	be	VBZ
43943	2799	35	rich	rich	JJ
43943	2799	36	in	in	IN
43943	2799	37	gluten	gluten	NN
43943	2799	38	and	and	CC
43943	2799	39	protein	protein	NN
43943	2799	40	)	)	-RRB-
43943	2799	41	is	be	VBZ
43943	2799	42	then	then	RB
43943	2799	43	left	leave	VBN
43943	2799	44	on	on	IN
43943	2799	45	it	-PRON-	PRP
43943	2799	46	.	.	.
43943	2800	1	The	the	DT
43943	2800	2	addition	addition	NN
43943	2800	3	of	of	IN
43943	2800	4	cheese	cheese	NN
43943	2800	5	or	or	CC
43943	2800	6	eggs	egg	NNS
43943	2800	7	,	,	,
43943	2800	8	makes	make	VBZ
43943	2800	9	it	-PRON-	PRP
43943	2800	10	a	a	DT
43943	2800	11	more	more	RBR
43943	2800	12	complete	complete	JJ
43943	2800	13	food	food	NN
43943	2800	14	(	(	-LRB-
43943	2800	15	see	see	VB
43943	2800	16	recipes	recipe	NNS
43943	2800	17	72	72	CD
43943	2800	18	to	to	TO
43943	2800	19	80	80	CD
43943	2800	20	)	)	-RRB-
43943	2800	21	.	.	.
43943	2801	1	=	=	NFP
43943	2801	2	Potatoes=	Potatoes=	NNP
43943	2801	3	consist	consist	VBP
43943	2801	4	principally	principally	RB
43943	2801	5	of	of	IN
43943	2801	6	starch	starch	NN
43943	2801	7	and	and	CC
43943	2801	8	water	water	NN
43943	2801	9	,	,	,
43943	2801	10	with	with	IN
43943	2801	11	a	a	DT
43943	2801	12	certain	certain	JJ
43943	2801	13	amount	amount	NN
43943	2801	14	of	of	IN
43943	2801	15	potash	potash	NN
43943	2801	16	.	.	.
43943	2802	1	Their	-PRON-	PRP$
43943	2802	2	dietetic	dietetic	JJ
43943	2802	3	value	value	NN
43943	2802	4	is	be	VBZ
43943	2802	5	not	not	RB
43943	2802	6	high	high	JJ
43943	2802	7	.	.	.
43943	2803	1	=	=	NFP
43943	2803	2	Wholewheat	wholewheat	NN
43943	2803	3	Bread=	bread=	NN
43943	2803	4	contains	contain	VBZ
43943	2803	5	,	,	,
43943	2803	6	in	in	IN
43943	2803	7	addition	addition	NN
43943	2803	8	to	to	IN
43943	2803	9	its	-PRON-	PRP$
43943	2803	10	starch	starch	NN
43943	2803	11	,	,	,
43943	2803	12	much	much	JJ
43943	2803	13	vegetable	vegetable	JJ
43943	2803	14	albumen	albuman	NNS
43943	2803	15	,	,	,
43943	2803	16	and	and	CC
43943	2803	17	a	a	DT
43943	2803	18	large	large	JJ
43943	2803	19	supply	supply	NN
43943	2803	20	of	of	IN
43943	2803	21	mineral	mineral	NN
43943	2803	22	salts	salt	NNS
43943	2803	23	,	,	,
43943	2803	24	such	such	JJ
43943	2803	25	as	as	IN
43943	2803	26	phosphates	phosphate	NNS
43943	2803	27	,	,	,
43943	2803	28	etc	etc	FW
43943	2803	29	.	.	.
43943	2804	1	It	-PRON-	PRP
43943	2804	2	is	be	VBZ
43943	2804	3	,	,	,
43943	2804	4	therefore	therefore	RB
43943	2804	5	,	,	,
43943	2804	6	when	when	WRB
43943	2804	7	light	light	NN
43943	2804	8	and	and	CC
43943	2804	9	well	well	RB
43943	2804	10	cooked	cooked	JJ
43943	2804	11	,	,	,
43943	2804	12	of	of	IN
43943	2804	13	high	high	JJ
43943	2804	14	dietetic	dietetic	JJ
43943	2804	15	value	value	NN
43943	2804	16	both	both	DT
43943	2804	17	for	for	IN
43943	2804	18	flesh	flesh	NN
43943	2804	19	-	-	HYPH
43943	2804	20	forming	forming	NN
43943	2804	21	and	and	CC
43943	2804	22	nerve	nerve	NN
43943	2804	23	feeding	feeding	NN
43943	2804	24	.	.	.
43943	2805	1	Physical	physical	JJ
43943	2805	2	workers	worker	NNS
43943	2805	3	should	should	MD
43943	2805	4	use	use	VB
43943	2805	5	it	-PRON-	PRP
43943	2805	6	as	as	IN
43943	2805	7	a	a	DT
43943	2805	8	staple	staple	JJ
43943	2805	9	article	article	NN
43943	2805	10	of	of	IN
43943	2805	11	food	food	NN
43943	2805	12	,	,	,
43943	2805	13	and	and	CC
43943	2805	14	mental	mental	JJ
43943	2805	15	workers	worker	NNS
43943	2805	16	will	will	MD
43943	2805	17	also	also	RB
43943	2805	18	find	find	VB
43943	2805	19	it	-PRON-	PRP
43943	2805	20	most	most	RBS
43943	2805	21	helpful	helpful	JJ
43943	2805	22	.	.	.
43943	2806	1	The	the	DT
43943	2806	2	coarser	coarser	NN
43943	2806	3	the	the	DT
43943	2806	4	brown	brown	JJ
43943	2806	5	flour	flour	NN
43943	2806	6	,	,	,
43943	2806	7	the	the	DT
43943	2806	8	more	more	RBR
43943	2806	9	laxative	laxative	NN
43943	2806	10	is	be	VBZ
43943	2806	11	the	the	DT
43943	2806	12	influence	influence	NN
43943	2806	13	of	of	IN
43943	2806	14	the	the	DT
43943	2806	15	bread	bread	NN
43943	2806	16	.	.	.
43943	2807	1	This	this	DT
43943	2807	2	is	be	VBZ
43943	2807	3	point	point	NN
43943	2807	4	worth	worth	JJ
43943	2807	5	noting	note	VBG
43943	2807	6	.	.	.
43943	2808	1	=	=	NFP
43943	2808	2	Eggs=	Eggs=	NNP
43943	2808	3	are	be	VBP
43943	2808	4	nutritive	nutritive	JJ
43943	2808	5	chiefly	chiefly	RB
43943	2808	6	on	on	IN
43943	2808	7	account	account	NN
43943	2808	8	of	of	IN
43943	2808	9	the	the	DT
43943	2808	10	albumen	albuman	NNS
43943	2808	11	which	which	WDT
43943	2808	12	they	-PRON-	PRP
43943	2808	13	contain	contain	VBP
43943	2808	14	in	in	IN
43943	2808	15	the	the	DT
43943	2808	16	white	white	JJ
43943	2808	17	portion	portion	NN
43943	2808	18	,	,	,
43943	2808	19	but	but	CC
43943	2808	20	they	-PRON-	PRP
43943	2808	21	are	be	VBP
43943	2808	22	liable	liable	JJ
43943	2808	23	to	to	TO
43943	2808	24	cause	cause	VB
43943	2808	25	digestive	digestive	JJ
43943	2808	26	trouble	trouble	NN
43943	2808	27	,	,	,
43943	2808	28	and	and	CC
43943	2808	29	they	-PRON-	PRP
43943	2808	30	must	must	MD
43943	2808	31	not	not	RB
43943	2808	32	be	be	VB
43943	2808	33	taken	take	VBN
43943	2808	34	too	too	RB
43943	2808	35	freely	freely	RB
43943	2808	36	by	by	IN
43943	2808	37	those	those	DT
43943	2808	38	who	who	WP
43943	2808	39	are	be	VBP
43943	2808	40	subject	subject	JJ
43943	2808	41	to	to	IN
43943	2808	42	biliousness	biliousness	NN
43943	2808	43	and	and	CC
43943	2808	44	constipation	constipation	NN
43943	2808	45	.	.	.
43943	2809	1	Such	such	JJ
43943	2809	2	persons	person	NNS
43943	2809	3	often	often	RB
43943	2809	4	find	find	VBP
43943	2809	5	it	-PRON-	PRP
43943	2809	6	advantageous	advantageous	JJ
43943	2809	7	to	to	TO
43943	2809	8	have	have	VB
43943	2809	9	them	-PRON-	PRP
43943	2809	10	boiled	boil	VBN
43943	2809	11	quite	quite	RB
43943	2809	12	hard	hard	RB
43943	2809	13	.	.	.
43943	2810	1	=	=	NFP
43943	2810	2	Emprote=	Emprote=	VBG
43943	2810	3	(	(	-LRB-
43943	2810	4	Eustace	Eustace	NNP
43943	2810	5	Miles	Miles	NNP
43943	2810	6	proteid	proteid	NN
43943	2810	7	Food	food	NN
43943	2810	8	)	)	-RRB-
43943	2810	9	contains	contain	VBZ
43943	2810	10	the	the	DT
43943	2810	11	proteids	proteid	NNS
43943	2810	12	of	of	IN
43943	2810	13	wheat	wheat	NN
43943	2810	14	and	and	CC
43943	2810	15	milk	milk	NN
43943	2810	16	(	(	-LRB-
43943	2810	17	35	35	CD
43943	2810	18	%	%	NN
43943	2810	19	)	)	-RRB-
43943	2810	20	,	,	,
43943	2810	21	with	with	IN
43943	2810	22	digestible	digestible	JJ
43943	2810	23	Carbohydrates	carbohydrate	NNS
43943	2810	24	(	(	-LRB-
43943	2810	25	45.2	45.2	CD
43943	2810	26	%	%	NN
43943	2810	27	)	)	-RRB-
43943	2810	28	,	,	,
43943	2810	29	fat	fat	NN
43943	2810	30	(	(	-LRB-
43943	2810	31	6.6	6.6	CD
43943	2810	32	%	%	NN
43943	2810	33	)	)	-RRB-
43943	2810	34	,	,	,
43943	2810	35	and	and	CC
43943	2810	36	assimilable	assimilable	JJ
43943	2810	37	salts	salt	NNS
43943	2810	38	(	(	-LRB-
43943	2810	39	7.9	7.9	CD
43943	2810	40	%	%	NN
43943	2810	41	)	)	-RRB-
43943	2810	42	.	.	.
43943	2811	1	It	-PRON-	PRP
43943	2811	2	makes	make	VBZ
43943	2811	3	a	a	DT
43943	2811	4	good	good	JJ
43943	2811	5	addition	addition	NN
43943	2811	6	to	to	IN
43943	2811	7	soups	soup	NNS
43943	2811	8	,	,	,
43943	2811	9	beverages	beverage	NNS
43943	2811	10	,	,	,
43943	2811	11	and	and	CC
43943	2811	12	dishes	dish	NNS
43943	2811	13	lacking	lack	VBG
43943	2811	14	in	in	IN
43943	2811	15	protein	protein	NN
43943	2811	16	.	.	.
43943	2812	1	=	=	NFP
43943	2812	2	Nuto	Nuto	NNP
43943	2812	3	-	-	HYPH
43943	2812	4	Cream	Cream	NNP
43943	2812	5	Meat=	meat=	NN
43943	2812	6	is	be	VBZ
43943	2812	7	a	a	DT
43943	2812	8	modern	modern	JJ
43943	2812	9	substitute	substitute	NN
43943	2812	10	for	for	IN
43943	2812	11	white	white	JJ
43943	2812	12	meat	meat	NN
43943	2812	13	and	and	CC
43943	2812	14	poultry	poultry	NN
43943	2812	15	,	,	,
43943	2812	16	containing	contain	VBG
43943	2812	17	19.7	19.7	CD
43943	2812	18	%	%	NN
43943	2812	19	protein	protein	NN
43943	2812	20	,	,	,
43943	2812	21	48	48	CD
43943	2812	22	%	%	NN
43943	2812	23	fat	fat	NN
43943	2812	24	,	,	,
43943	2812	25	and	and	CC
43943	2812	26	23	23	CD
43943	2812	27	%	%	NN
43943	2812	28	Carbohydrates	Carbohydrates	NNPS
43943	2812	29	.	.	.
43943	2813	1	It	-PRON-	PRP
43943	2813	2	is	be	VBZ
43943	2813	3	made	make	VBN
43943	2813	4	from	from	IN
43943	2813	5	nuts	nut	NNS
43943	2813	6	and	and	CC
43943	2813	7	corn	corn	NN
43943	2813	8	,	,	,
43943	2813	9	and	and	CC
43943	2813	10	is	be	VBZ
43943	2813	11	useful	useful	JJ
43943	2813	12	for	for	IN
43943	2813	13	invalids	invalid	NNS
43943	2813	14	and	and	CC
43943	2813	15	young	young	JJ
43943	2813	16	children	child	NNS
43943	2813	17	.	.	.
43943	2814	1	=	=	NFP
43943	2814	2	Milk=	milk=	NN
43943	2814	3	contains	contain	VBZ
43943	2814	4	nearly	nearly	RB
43943	2814	5	all	all	PDT
43943	2814	6	the	the	DT
43943	2814	7	elements	element	NNS
43943	2814	8	necessary	necessary	JJ
43943	2814	9	for	for	IN
43943	2814	10	repairing	repair	VBG
43943	2814	11	bodily	bodily	JJ
43943	2814	12	waste	waste	NN
43943	2814	13	.	.	.
43943	2815	1	It	-PRON-	PRP
43943	2815	2	should	should	MD
43943	2815	3	be	be	VB
43943	2815	4	scalded	scald	VBN
43943	2815	5	for	for	IN
43943	2815	6	half	half	PDT
43943	2815	7	-	-	HYPH
43943	2815	8	an	an	DT
43943	2815	9	-	-	HYPH
43943	2815	10	hour	hour	NN
43943	2815	11	in	in	IN
43943	2815	12	a	a	DT
43943	2815	13	double	double	JJ
43943	2815	14	saucepan	saucepan	NN
43943	2815	15	--	--	:
43943	2815	16	to	to	TO
43943	2815	17	destroy	destroy	VB
43943	2815	18	tubercular	tubercular	JJ
43943	2815	19	and	and	CC
43943	2815	20	other	other	JJ
43943	2815	21	germs	germ	NNS
43943	2815	22	.	.	.
43943	2816	1	If	if	IN
43943	2816	2	then	then	RB
43943	2816	3	allowed	allow	VBD
43943	2816	4	to	to	TO
43943	2816	5	stand	stand	VB
43943	2816	6	for	for	IN
43943	2816	7	12	12	CD
43943	2816	8	hours	hour	NNS
43943	2816	9	,	,	,
43943	2816	10	clotted	clot	VBN
43943	2816	11	cream	cream	NN
43943	2816	12	can	can	MD
43943	2816	13	be	be	VB
43943	2816	14	skimmed	skim	VBN
43943	2816	15	off	off	RP
43943	2816	16	(	(	-LRB-
43943	2816	17	as	as	IN
43943	2816	18	in	in	IN
43943	2816	19	Devonshire	Devonshire	NNP
43943	2816	20	)	)	-RRB-
43943	2816	21	and	and	CC
43943	2816	22	the	the	DT
43943	2816	23	milk	milk	NN
43943	2816	24	can	can	MD
43943	2816	25	be	be	VB
43943	2816	26	used	use	VBN
43943	2816	27	next	next	JJ
43943	2816	28	day	day	NN
43943	2816	29	.	.	.
43943	2817	1	It	-PRON-	PRP
43943	2817	2	keeps	keep	VBZ
43943	2817	3	much	much	RB
43943	2817	4	longer	long	JJR
43943	2817	5	after	after	IN
43943	2817	6	being	be	VBG
43943	2817	7	thus	thus	RB
43943	2817	8	scalded	scald	VBN
43943	2817	9	.	.	.
43943	2818	1	Dried	dry	VBN
43943	2818	2	milk	milk	NN
43943	2818	3	is	be	VBZ
43943	2818	4	now	now	RB
43943	2818	5	procurable	procurable	JJ
43943	2818	6	in	in	IN
43943	2818	7	such	such	JJ
43943	2818	8	forms	form	NNS
43943	2818	9	as	as	IN
43943	2818	10	'	'	``
43943	2818	11	Lacvitum	Lacvitum	NNP
43943	2818	12	'	'	''
43943	2818	13	and	and	CC
43943	2818	14	'	'	``
43943	2818	15	Plasmon	Plasmon	NNP
43943	2818	16	.	.	.
43943	2818	17	'	'	''
43943	2819	1	=	=	NFP
43943	2819	2	Celery=	Celery=	NNP
43943	2819	3	is	be	VBZ
43943	2819	4	a	a	DT
43943	2819	5	useful	useful	JJ
43943	2819	6	blood	blood	NN
43943	2819	7	purifier	purifier	NN
43943	2819	8	,	,	,
43943	2819	9	and	and	CC
43943	2819	10	is	be	VBZ
43943	2819	11	valuable	valuable	JJ
43943	2819	12	in	in	IN
43943	2819	13	all	all	DT
43943	2819	14	cases	case	NNS
43943	2819	15	of	of	IN
43943	2819	16	rheumatism	rheumatism	NN
43943	2819	17	,	,	,
43943	2819	18	gout	gout	NN
43943	2819	19	,	,	,
43943	2819	20	&	&	CC
43943	2819	21	c.	c.	NNP
43943	2819	22	Celery	Celery	NNP
43943	2819	23	salt	salt	NN
43943	2819	24	is	be	VBZ
43943	2819	25	a	a	DT
43943	2819	26	valuable	valuable	JJ
43943	2819	27	addition	addition	NN
43943	2819	28	to	to	IN
43943	2819	29	soups	soup	NNS
43943	2819	30	and	and	CC
43943	2819	31	savoury	savoury	NN
43943	2819	32	dishes	dish	NNS
43943	2819	33	,	,	,
43943	2819	34	and	and	CC
43943	2819	35	is	be	VBZ
43943	2819	36	preferable	preferable	JJ
43943	2819	37	to	to	IN
43943	2819	38	common	common	JJ
43943	2819	39	salt	salt	NN
43943	2819	40	.	.	.
43943	2820	1	=	=	NFP
43943	2820	2	Spinach=	Spinach=	NNS
43943	2820	3	contains	contain	VBZ
43943	2820	4	a	a	DT
43943	2820	5	considerable	considerable	JJ
43943	2820	6	quantity	quantity	NN
43943	2820	7	of	of	IN
43943	2820	8	iron	iron	NN
43943	2820	9	in	in	IN
43943	2820	10	a	a	DT
43943	2820	11	readily	readily	RB
43943	2820	12	assimilable	assimilable	JJ
43943	2820	13	form	form	NN
43943	2820	14	,	,	,
43943	2820	15	and	and	CC
43943	2820	16	is	be	VBZ
43943	2820	17	,	,	,
43943	2820	18	therefore	therefore	RB
43943	2820	19	,	,	,
43943	2820	20	good	good	JJ
43943	2820	21	for	for	IN
43943	2820	22	anÃ	anÃ	NNP
43943	2820	23	¦	¦	NNP
43943	2820	24	mic	mic	NNP
43943	2820	25	persons	person	NNS
43943	2820	26	.	.	.
43943	2821	1	=	=	NFP
43943	2821	2	Onions=	onions=	RB
43943	2821	3	have	have	VBP
43943	2821	4	a	a	DT
43943	2821	5	wonderfully	wonderfully	RB
43943	2821	6	improving	improve	VBG
43943	2821	7	effect	effect	NN
43943	2821	8	upon	upon	IN
43943	2821	9	the	the	DT
43943	2821	10	skin	skin	NN
43943	2821	11	and	and	CC
43943	2821	12	complexion	complexion	NN
43943	2821	13	if	if	IN
43943	2821	14	eaten	eat	VBN
43943	2821	15	raw	raw	JJ
43943	2821	16	,	,	,
43943	2821	17	and	and	CC
43943	2821	18	they	-PRON-	PRP
43943	2821	19	act	act	VBP
43943	2821	20	powerfully	powerfully	RB
43943	2821	21	as	as	IN
43943	2821	22	diuretics	diuretic	NNS
43943	2821	23	.	.	.
43943	2822	1	=	=	NFP
43943	2822	2	HYGIENIC	HYGIENIC	NNS
43943	2822	3	INFORMATION.=	information.=	JJ
43943	2822	4	[	[	-LRB-
43943	2822	5	Sidenote	sidenote	NN
43943	2822	6	:	:	:
43943	2822	7	=	=	``
43943	2822	8	How	how	WRB
43943	2822	9	to	to	TO
43943	2822	10	Keep	keep	VB
43943	2822	11	Young.=	Young.=	NNP
43943	2822	12	]	]	-RRB-
43943	2822	13	Old	old	JJ
43943	2822	14	age	age	NN
43943	2822	15	is	be	VBZ
43943	2822	16	accompanied	accompany	VBN
43943	2822	17	by	by	IN
43943	2822	18	the	the	DT
43943	2822	19	accumulation	accumulation	NN
43943	2822	20	in	in	IN
43943	2822	21	the	the	DT
43943	2822	22	body	body	NN
43943	2822	23	of	of	IN
43943	2822	24	certain	certain	JJ
43943	2822	25	earthy	earthy	JJ
43943	2822	26	salts	salt	NNS
43943	2822	27	which	which	WDT
43943	2822	28	tend	tend	VBP
43943	2822	29	to	to	TO
43943	2822	30	produce	produce	VB
43943	2822	31	ossification	ossification	NN
43943	2822	32	.	.	.
43943	2823	1	The	the	DT
43943	2823	2	deposit	deposit	NN
43943	2823	3	of	of	IN
43943	2823	4	these	these	DT
43943	2823	5	in	in	IN
43943	2823	6	the	the	DT
43943	2823	7	walls	wall	NNS
43943	2823	8	of	of	IN
43943	2823	9	the	the	DT
43943	2823	10	arteries	artery	NNS
43943	2823	11	impedes	impede	VBZ
43943	2823	12	the	the	DT
43943	2823	13	circulation	circulation	NN
43943	2823	14	,	,	,
43943	2823	15	and	and	CC
43943	2823	16	produces	produce	VBZ
43943	2823	17	senility	senility	NN
43943	2823	18	and	and	CC
43943	2823	19	decrepitude	decrepitude	NN
43943	2823	20	.	.	.
43943	2824	1	Flesh	flesh	NN
43943	2824	2	-	-	HYPH
43943	2824	3	food	food	NN
43943	2824	4	accelerates	accelerate	VBZ
43943	2824	5	this	this	DT
43943	2824	6	process	process	NN
43943	2824	7	,	,	,
43943	2824	8	but	but	CC
43943	2824	9	the	the	DT
43943	2824	10	juices	juice	NNS
43943	2824	11	of	of	IN
43943	2824	12	fruits	fruit	NNS
43943	2824	13	,	,	,
43943	2824	14	and	and	CC
43943	2824	15	distilled	distilled	JJ
43943	2824	16	or	or	CC
43943	2824	17	soft	soft	JJ
43943	2824	18	water	water	NN
43943	2824	19	,	,	,
43943	2824	20	dissolve	dissolve	VB
43943	2824	21	out	out	RP
43943	2824	22	these	these	DT
43943	2824	23	deposits	deposit	NNS
43943	2824	24	.	.	.
43943	2825	1	The	the	DT
43943	2825	2	older	old	JJR
43943	2825	3	one	one	NN
43943	2825	4	becomes	become	VBZ
43943	2825	5	the	the	DT
43943	2825	6	more	more	RBR
43943	2825	7	freely	freely	RB
43943	2825	8	should	should	MD
43943	2825	9	one	one	CD
43943	2825	10	partake	partake	NN
43943	2825	11	of	of	IN
43943	2825	12	fruit	fruit	NN
43943	2825	13	and	and	CC
43943	2825	14	soft	soft	JJ
43943	2825	15	water	water	NN
43943	2825	16	.	.	.
43943	2826	1	The	the	DT
43943	2826	2	more	more	RBR
43943	2826	3	juicy	juicy	JJ
43943	2826	4	fruit	fruit	NN
43943	2826	5	we	-PRON-	PRP
43943	2826	6	consume	consume	VBP
43943	2826	7	,	,	,
43943	2826	8	the	the	DT
43943	2826	9	less	less	JJR
43943	2826	10	drink	drink	NN
43943	2826	11	of	of	IN
43943	2826	12	any	any	DT
43943	2826	13	kind	kind	NN
43943	2826	14	we	-PRON-	PRP
43943	2826	15	require	require	VBP
43943	2826	16	,	,	,
43943	2826	17	and	and	CC
43943	2826	18	the	the	DT
43943	2826	19	water	water	NN
43943	2826	20	contained	contain	VBN
43943	2826	21	in	in	IN
43943	2826	22	fruit	fruit	NN
43943	2826	23	is	be	VBZ
43943	2826	24	of	of	IN
43943	2826	25	Nature	Nature	NNP
43943	2826	26	's	's	POS
43943	2826	27	purest	pure	JJS
43943	2826	28	and	and	CC
43943	2826	29	best	good	JJS
43943	2826	30	production	production	NN
43943	2826	31	.	.	.
43943	2827	1	Frequent	frequent	JJ
43943	2827	2	bathing	bathing	NN
43943	2827	3	and	and	CC
43943	2827	4	the	the	DT
43943	2827	5	occasional	occasional	JJ
43943	2827	6	use	use	NN
43943	2827	7	of	of	IN
43943	2827	8	the	the	DT
43943	2827	9	vapour	vapour	NN
43943	2827	10	bath	bath	NN
43943	2827	11	also	also	RB
43943	2827	12	help	help	VBP
43943	2827	13	to	to	TO
43943	2827	14	eliminate	eliminate	VB
43943	2827	15	these	these	DT
43943	2827	16	deposits	deposit	NNS
43943	2827	17	,	,	,
43943	2827	18	and	and	CC
43943	2827	19	those	those	DT
43943	2827	20	whose	whose	WP$
43943	2827	21	skins	skin	NNS
43943	2827	22	are	be	VBP
43943	2827	23	never	never	RB
43943	2827	24	made	make	VBN
43943	2827	25	to	to	TO
43943	2827	26	perspire	perspire	VB
43943	2827	27	by	by	IN
43943	2827	28	wholesome	wholesome	JJ
43943	2827	29	exercise	exercise	NN
43943	2827	30	in	in	IN
43943	2827	31	the	the	DT
43943	2827	32	open	open	JJ
43943	2827	33	air	air	NN
43943	2827	34	must	must	MD
43943	2827	35	cause	cause	VB
43943	2827	36	this	this	DT
43943	2827	37	healthful	healthful	JJ
43943	2827	38	operation	operation	NN
43943	2827	39	to	to	TO
43943	2827	40	take	take	VB
43943	2827	41	place	place	NN
43943	2827	42	by	by	IN
43943	2827	43	other	other	JJ
43943	2827	44	means	mean	NNS
43943	2827	45	--	--	:
43943	2827	46	or	or	CC
43943	2827	47	pay	pay	VB
43943	2827	48	the	the	DT
43943	2827	49	penalty	penalty	NN
43943	2827	50	which	which	WDT
43943	2827	51	Nature	nature	NN
43943	2827	52	exacts	exact	VBZ
43943	2827	53	.	.	.
43943	2828	1	[	[	-LRB-
43943	2828	2	Sidenote	sidenote	NN
43943	2828	3	:	:	:
43943	2828	4	=	=	NFP
43943	2828	5	Food	Food	NNP
43943	2828	6	and	and	CC
43943	2828	7	Climate.=	Climate.=	NNP
43943	2828	8	]	]	-RRB-
43943	2828	9	Vegetable	vegetable	JJ
43943	2828	10	oils	oil	NNS
43943	2828	11	and	and	CC
43943	2828	12	fats	fat	NNS
43943	2828	13	produce	produce	VBP
43943	2828	14	heat	heat	NN
43943	2828	15	and	and	CC
43943	2828	16	build	build	VB
43943	2828	17	up	up	RP
43943	2828	18	the	the	DT
43943	2828	19	nerves	nerve	NNS
43943	2828	20	.	.	.
43943	2829	1	We	-PRON-	PRP
43943	2829	2	require	require	VBP
43943	2829	3	a	a	DT
43943	2829	4	much	much	RB
43943	2829	5	larger	large	JJR
43943	2829	6	amount	amount	NN
43943	2829	7	of	of	IN
43943	2829	8	food	food	NN
43943	2829	9	containing	contain	VBG
43943	2829	10	fat	fat	NN
43943	2829	11	in	in	IN
43943	2829	12	cold	cold	JJ
43943	2829	13	weather	weather	NN
43943	2829	14	and	and	CC
43943	2829	15	in	in	IN
43943	2829	16	cold	cold	JJ
43943	2829	17	climates	climate	NNS
43943	2829	18	than	than	IN
43943	2829	19	in	in	IN
43943	2829	20	warm	warm	JJ
43943	2829	21	weather	weather	NN
43943	2829	22	and	and	CC
43943	2829	23	in	in	IN
43943	2829	24	warm	warm	JJ
43943	2829	25	climates	climate	NNS
43943	2829	26	.	.	.
43943	2830	1	By	by	IN
43943	2830	2	producing	produce	VBG
43943	2830	3	fruits	fruit	NNS
43943	2830	4	in	in	IN
43943	2830	5	profusion	profusion	NN
43943	2830	6	in	in	IN
43943	2830	7	the	the	DT
43943	2830	8	summer	summer	NN
43943	2830	9	-	-	HYPH
43943	2830	10	time	time	NN
43943	2830	11	Nature	nature	NN
43943	2830	12	provides	provide	VBZ
43943	2830	13	for	for	IN
43943	2830	14	the	the	DT
43943	2830	15	satisfaction	satisfaction	NN
43943	2830	16	of	of	IN
43943	2830	17	our	-PRON-	PRP$
43943	2830	18	instinctive	instinctive	JJ
43943	2830	19	desire	desire	NN
43943	2830	20	for	for	IN
43943	2830	21	such	such	JJ
43943	2830	22	simple	simple	JJ
43943	2830	23	and	and	CC
43943	2830	24	cooling	cool	VBG
43943	2830	25	diet	diet	NN
43943	2830	26	when	when	WRB
43943	2830	27	the	the	DT
43943	2830	28	temperature	temperature	NN
43943	2830	29	is	be	VBZ
43943	2830	30	high	high	JJ
43943	2830	31	.	.	.
43943	2831	1	But	but	CC
43943	2831	2	in	in	IN
43943	2831	3	winter	winter	NN
43943	2831	4	-	-	HYPH
43943	2831	5	time	time	NN
43943	2831	6	more	more	JJR
43943	2831	7	cheese	cheese	NN
43943	2831	8	,	,	,
43943	2831	9	butter	butter	NN
43943	2831	10	,	,	,
43943	2831	11	olive	olive	NN
43943	2831	12	oil	oil	NN
43943	2831	13	,	,	,
43943	2831	14	or	or	CC
43943	2831	15	nuts	nut	NNS
43943	2831	16	,	,	,
43943	2831	17	should	should	MD
43943	2831	18	be	be	VB
43943	2831	19	eaten	eat	VBN
43943	2831	20	every	every	DT
43943	2831	21	day	day	NN
43943	2831	22	.	.	.
43943	2832	1	[	[	-LRB-
43943	2832	2	Sidenote	sidenote	NN
43943	2832	3	:	:	:
43943	2832	4	=	=	NFP
43943	2832	5	Cancer	Cancer	NNP
43943	2832	6	and	and	CC
43943	2832	7	Flesh	Flesh	NNP
43943	2832	8	-	-	HYPH
43943	2832	9	eating.=	eating.=	NNP
43943	2832	10	]	]	-RRB-
43943	2832	11	The	the	DT
43943	2832	12	latest	late	JJS
43943	2832	13	declarations	declaration	NNS
43943	2832	14	of	of	IN
43943	2832	15	some	some	DT
43943	2832	16	of	of	IN
43943	2832	17	the	the	DT
43943	2832	18	principal	principal	JJ
43943	2832	19	British	british	JJ
43943	2832	20	medical	medical	JJ
43943	2832	21	authorities	authority	NNS
43943	2832	22	on	on	IN
43943	2832	23	'	'	``
43943	2832	24	Cancer	Cancer	NNP
43943	2832	25	'	'	''
43943	2832	26	are	be	VBP
43943	2832	27	to	to	IN
43943	2832	28	the	the	DT
43943	2832	29	effect	effect	NN
43943	2832	30	that	that	WDT
43943	2832	31	people	people	NNS
43943	2832	32	become	become	VBP
43943	2832	33	afflicted	afflict	VBN
43943	2832	34	with	with	IN
43943	2832	35	this	this	DT
43943	2832	36	disease	disease	NN
43943	2832	37	through	through	IN
43943	2832	38	the	the	DT
43943	2832	39	excessive	excessive	JJ
43943	2832	40	consumption	consumption	NN
43943	2832	41	of	of	IN
43943	2832	42	animal	animal	NN
43943	2832	43	flesh	flesh	NN
43943	2832	44	.	.	.
43943	2833	1	The	the	DT
43943	2833	2	alimentary	alimentary	JJ
43943	2833	3	canal	canal	NN
43943	2833	4	becomes	become	VBZ
43943	2833	5	obstructed	obstruct	VBN
43943	2833	6	with	with	IN
43943	2833	7	decomposing	decompose	VBG
43943	2833	8	matter	matter	NN
43943	2833	9	,	,	,
43943	2833	10	toxic	toxic	JJ
43943	2833	11	elements	element	NNS
43943	2833	12	are	be	VBP
43943	2833	13	generated	generate	VBN
43943	2833	14	and	and	CC
43943	2833	15	absorbed	absorb	VBN
43943	2833	16	in	in	IN
43943	2833	17	the	the	DT
43943	2833	18	system	system	NN
43943	2833	19	,	,	,
43943	2833	20	and	and	CC
43943	2833	21	cancerous	cancerous	JJ
43943	2833	22	cellular	cellular	JJ
43943	2833	23	proliferation	proliferation	NN
43943	2833	24	ensues	ensue	NNS
43943	2833	25	.	.	.
43943	2834	1	It	-PRON-	PRP
43943	2834	2	is	be	VBZ
43943	2834	3	noteworthy	noteworthy	JJ
43943	2834	4	that	that	IN
43943	2834	5	fruitarians	fruitarians	NNPS
43943	2834	6	are	be	VBP
43943	2834	7	scarcely	scarcely	RB
43943	2834	8	ever	ever	RB
43943	2834	9	afflicted	afflict	VBN
43943	2834	10	with	with	IN
43943	2834	11	this	this	DT
43943	2834	12	disease	disease	NN
43943	2834	13	,	,	,
43943	2834	14	and	and	CC
43943	2834	15	that	that	IN
43943	2834	16	a	a	DT
43943	2834	17	strict	strict	JJ
43943	2834	18	fruitarian	fruitarian	JJ
43943	2834	19	dietary	dietary	NN
43943	2834	20	(	(	-LRB-
43943	2834	21	uncooked	uncooked	NNP
43943	2834	22	)	)	-RRB-
43943	2834	23	has	have	VBZ
43943	2834	24	often	often	RB
43943	2834	25	proved	prove	VBN
43943	2834	26	curative	curative	JJ
43943	2834	27	.	.	.
43943	2835	1	See	see	VB
43943	2835	2	pages	page	NNS
43943	2835	3	133	133	CD
43943	2835	4	and	and	CC
43943	2835	5	166	166	CD
43943	2835	6	.	.	.
43943	2836	1	[	[	-LRB-
43943	2836	2	Sidenote	sidenote	NN
43943	2836	3	:	:	:
43943	2836	4	=	=	``
43943	2836	5	How	how	WRB
43943	2836	6	to	to	TO
43943	2836	7	avoid	avoid	VB
43943	2836	8	Dyspepsia.=	Dyspepsia.=	.
43943	2836	9	]	]	-RRB-
43943	2836	10	If	if	IN
43943	2836	11	the	the	DT
43943	2836	12	digestive	digestive	JJ
43943	2836	13	process	process	NN
43943	2836	14	is	be	VBZ
43943	2836	15	unduly	unduly	RB
43943	2836	16	delayed	delay	VBN
43943	2836	17	by	by	IN
43943	2836	18	overloading	overload	VBG
43943	2836	19	the	the	DT
43943	2836	20	stomach	stomach	NN
43943	2836	21	,	,	,
43943	2836	22	or	or	CC
43943	2836	23	by	by	IN
43943	2836	24	drinking	drink	VBG
43943	2836	25	much	much	JJ
43943	2836	26	at	at	IN
43943	2836	27	meal	meal	NN
43943	2836	28	-	-	HYPH
43943	2836	29	times	time	NNS
43943	2836	30	so	so	IN
43943	2836	31	as	as	IN
43943	2836	32	to	to	TO
43943	2836	33	dilute	dilute	VB
43943	2836	34	the	the	DT
43943	2836	35	gastric	gastric	JJ
43943	2836	36	juice	juice	NN
43943	2836	37	,	,	,
43943	2836	38	fermentation	fermentation	NN
43943	2836	39	,	,	,
43943	2836	40	flatulence	flatulence	NN
43943	2836	41	and	and	CC
43943	2836	42	impaired	impaired	JJ
43943	2836	43	health	health	NN
43943	2836	44	are	be	VBP
43943	2836	45	likely	likely	JJ
43943	2836	46	to	to	TO
43943	2836	47	result	result	VB
43943	2836	48	.	.	.
43943	2837	1	Raw	raw	JJ
43943	2837	2	sugar	sugar	NN
43943	2837	3	if	if	IN
43943	2837	4	taken	take	VBN
43943	2837	5	very	very	RB
43943	2837	6	freely	freely	RB
43943	2837	7	with	with	IN
43943	2837	8	starch	starch	NN
43943	2837	9	foods	food	NNS
43943	2837	10	is	be	VBZ
43943	2837	11	also	also	RB
43943	2837	12	apt	apt	JJ
43943	2837	13	to	to	TO
43943	2837	14	produce	produce	VB
43943	2837	15	fermentation	fermentation	NN
43943	2837	16	.	.	.
43943	2838	1	It	-PRON-	PRP
43943	2838	2	is	be	VBZ
43943	2838	3	a	a	DT
43943	2838	4	mistake	mistake	NN
43943	2838	5	to	to	TO
43943	2838	6	mix	mix	VB
43943	2838	7	acid	acid	JJ
43943	2838	8	fruits	fruit	NNS
43943	2838	9	and	and	CC
43943	2838	10	vegetables	vegetable	NNS
43943	2838	11	by	by	IN
43943	2838	12	eating	eat	VBG
43943	2838	13	them	-PRON-	PRP
43943	2838	14	together	together	RB
43943	2838	15	at	at	IN
43943	2838	16	the	the	DT
43943	2838	17	same	same	JJ
43943	2838	18	meal	meal	NN
43943	2838	19	.	.	.
43943	2839	1	Fermentation	fermentation	NN
43943	2839	2	is	be	VBZ
43943	2839	3	often	often	RB
43943	2839	4	thus	thus	RB
43943	2839	5	caused	cause	VBN
43943	2839	6	,	,	,
43943	2839	7	as	as	IN
43943	2839	8	vegetables	vegetable	NNS
43943	2839	9	take	take	VBP
43943	2839	10	a	a	DT
43943	2839	11	long	long	JJ
43943	2839	12	time	time	NN
43943	2839	13	to	to	TO
43943	2839	14	digest	digest	VB
43943	2839	15	.	.	.
43943	2840	1	A	a	DT
43943	2840	2	very	very	RB
43943	2840	3	safe	safe	JJ
43943	2840	4	rule	rule	NN
43943	2840	5	to	to	TO
43943	2840	6	observe	observe	VB
43943	2840	7	,	,	,
43943	2840	8	and	and	CC
43943	2840	9	one	one	CD
43943	2840	10	which	which	WDT
43943	2840	11	would	would	MD
43943	2840	12	save	save	VB
43943	2840	13	many	many	JJ
43943	2840	14	from	from	IN
43943	2840	15	physical	physical	JJ
43943	2840	16	discomfort	discomfort	NN
43943	2840	17	and	and	CC
43943	2840	18	suffering	suffering	NN
43943	2840	19	,	,	,
43943	2840	20	is	be	VBZ
43943	2840	21	this	this	DT
43943	2840	22	--	--	:
43943	2840	23	only	only	RB
43943	2840	24	eat	eat	VB
43943	2840	25	fruits	fruit	NNS
43943	2840	26	which	which	WDT
43943	2840	27	are	be	VBP
43943	2840	28	palatable	palatable	JJ
43943	2840	29	in	in	IN
43943	2840	30	the	the	DT
43943	2840	31	natural	natural	JJ
43943	2840	32	uncooked	uncooked	JJ
43943	2840	33	state	state	NN
43943	2840	34	.	.	.
43943	2841	1	Before	before	IN
43943	2841	2	Man	Man	NNP
43943	2841	3	invented	invent	VBD
43943	2841	4	the	the	DT
43943	2841	5	art	art	NN
43943	2841	6	of	of	IN
43943	2841	7	cooking	cooking	NN
43943	2841	8	,	,	,
43943	2841	9	he	-PRON-	PRP
43943	2841	10	must	must	MD
43943	2841	11	have	have	VB
43943	2841	12	followed	follow	VBN
43943	2841	13	this	this	DT
43943	2841	14	rule	rule	NN
43943	2841	15	.	.	.
43943	2842	1	Those	those	DT
43943	2842	2	who	who	WP
43943	2842	3	suffer	suffer	VBP
43943	2842	4	from	from	IN
43943	2842	5	dyspepsia	dyspepsia	NNP
43943	2842	6	will	will	MD
43943	2842	7	,	,	,
43943	2842	8	in	in	IN
43943	2842	9	most	most	JJS
43943	2842	10	instances	instance	NNS
43943	2842	11	,	,	,
43943	2842	12	derive	derive	VB
43943	2842	13	benefit	benefit	NN
43943	2842	14	by	by	IN
43943	2842	15	taking	take	VBG
43943	2842	16	two	two	CD
43943	2842	17	meals	meal	NNS
43943	2842	18	a	a	DT
43943	2842	19	day	day	NN
43943	2842	20	instead	instead	RB
43943	2842	21	of	of	IN
43943	2842	22	three	three	CD
43943	2842	23	--	--	:
43943	2842	24	or	or	CC
43943	2842	25	at	at	IN
43943	2842	26	any	any	DT
43943	2842	27	rate	rate	NN
43943	2842	28	by	by	IN
43943	2842	29	substituting	substitute	VBG
43943	2842	30	a	a	DT
43943	2842	31	cup	cup	NN
43943	2842	32	of	of	IN
43943	2842	33	coffee	coffee	NN
43943	2842	34	or	or	CC
43943	2842	35	of	of	IN
43943	2842	36	hot	hot	JJ
43943	2842	37	skimmed	skimmed	JJ
43943	2842	38	milk	milk	NN
43943	2842	39	and	and	CC
43943	2842	40	a	a	DT
43943	2842	41	few	few	JJ
43943	2842	42	brown	brown	JJ
43943	2842	43	biscuits	biscuit	NNS
43943	2842	44	for	for	IN
43943	2842	45	the	the	DT
43943	2842	46	third	third	JJ
43943	2842	47	meal	meal	NN
43943	2842	48	.	.	.
43943	2843	1	Hard	hard	JJ
43943	2843	2	workers	worker	NNS
43943	2843	3	are	be	VBP
43943	2843	4	the	the	DT
43943	2843	5	only	only	JJ
43943	2843	6	persons	person	NNS
43943	2843	7	who	who	WP
43943	2843	8	can	can	MD
43943	2843	9	really	really	RB
43943	2843	10	get	get	VB
43943	2843	11	hungry	hungry	JJ
43943	2843	12	three	three	CD
43943	2843	13	times	time	NNS
43943	2843	14	a	a	DT
43943	2843	15	day	day	NN
43943	2843	16	,	,	,
43943	2843	17	and	and	CC
43943	2843	18	we	-PRON-	PRP
43943	2843	19	ought	ought	MD
43943	2843	20	not	not	RB
43943	2843	21	to	to	TO
43943	2843	22	take	take	VB
43943	2843	23	our	-PRON-	PRP$
43943	2843	24	meals	meal	NNS
43943	2843	25	without	without	IN
43943	2843	26	"	"	``
43943	2843	27	hunger	hunger	NN
43943	2843	28	sauce	sauce	NN
43943	2843	29	.	.	.
43943	2843	30	"	"	''
43943	2844	1	Fruit	fruit	NN
43943	2844	2	alone	alone	RB
43943	2844	3	,	,	,
43943	2844	4	for	for	IN
43943	2844	5	the	the	DT
43943	2844	6	third	third	JJ
43943	2844	7	meal	meal	NN
43943	2844	8	is	be	VBZ
43943	2844	9	better	well	JJR
43943	2844	10	still	still	RB
43943	2844	11	.	.	.
43943	2845	1	The	the	DT
43943	2845	2	last	last	JJ
43943	2845	3	meal	meal	NN
43943	2845	4	of	of	IN
43943	2845	5	the	the	DT
43943	2845	6	day	day	NN
43943	2845	7	should	should	MD
43943	2845	8	not	not	RB
43943	2845	9	be	be	VB
43943	2845	10	taken	take	VBN
43943	2845	11	after	after	IN
43943	2845	12	seven	seven	CD
43943	2845	13	o'clock	o'clock	NN
43943	2845	14	at	at	IN
43943	2845	15	night	night	NN
43943	2845	16	.	.	.
43943	2846	1	Disturbed	disturb	VBN
43943	2846	2	rest	rest	NN
43943	2846	3	and	and	CC
43943	2846	4	the	the	DT
43943	2846	5	habit	habit	NN
43943	2846	6	of	of	IN
43943	2846	7	dreaming	dream	VBG
43943	2846	8	are	be	VBP
43943	2846	9	an	an	DT
43943	2846	10	almost	almost	RB
43943	2846	11	certain	certain	JJ
43943	2846	12	indication	indication	NN
43943	2846	13	of	of	IN
43943	2846	14	errors	error	NNS
43943	2846	15	in	in	IN
43943	2846	16	diet	diet	NN
43943	2846	17	having	have	VBG
43943	2846	18	been	be	VBN
43943	2846	19	committed	commit	VBN
43943	2846	20	,	,	,
43943	2846	21	or	or	CC
43943	2846	22	of	of	IN
43943	2846	23	this	this	DT
43943	2846	24	rule	rule	NN
43943	2846	25	having	have	VBG
43943	2846	26	been	be	VBN
43943	2846	27	infringed	infringe	VBN
43943	2846	28	.	.	.
43943	2847	1	Probably	probably	RB
43943	2847	2	the	the	DT
43943	2847	3	most	most	RBS
43943	2847	4	valuable	valuable	JJ
43943	2847	5	prescription	prescription	NN
43943	2847	6	ever	ever	RB
43943	2847	7	given	give	VBN
43943	2847	8	to	to	IN
43943	2847	9	a	a	DT
43943	2847	10	patient	patient	NN
43943	2847	11	was	be	VBD
43943	2847	12	that	that	IN
43943	2847	13	given	give	VBN
43943	2847	14	by	by	IN
43943	2847	15	Dr.	Dr.	NNP
43943	2847	16	Abernethy	Abernethy	NNP
43943	2847	17	to	to	IN
43943	2847	18	a	a	DT
43943	2847	19	wealthy	wealthy	JJ
43943	2847	20	dyspeptic	dyspeptic	JJ
43943	2847	21	,	,	,
43943	2847	22	"	"	``
43943	2847	23	Live	live	VB
43943	2847	24	on	on	IN
43943	2847	25	sixpence	sixpence	NN
43943	2847	26	a	a	DT
43943	2847	27	day	day	NN
43943	2847	28	and	and	CC
43943	2847	29	earn	earn	VB
43943	2847	30	it	-PRON-	PRP
43943	2847	31	.	.	.
43943	2847	32	"	"	''
43943	2848	1	Constipation	constipation	NN
43943	2848	2	can	can	MD
43943	2848	3	nearly	nearly	RB
43943	2848	4	always	always	RB
43943	2848	5	be	be	VB
43943	2848	6	cured	cure	VBN
43943	2848	7	by	by	IN
43943	2848	8	adding	add	VBG
43943	2848	9	stewed	stew	VBN
43943	2848	10	figs	fig	NNS
43943	2848	11	,	,	,
43943	2848	12	French	french	JJ
43943	2848	13	plums	plum	NNS
43943	2848	14	,	,	,
43943	2848	15	salads	salad	NNS
43943	2848	16	,	,	,
43943	2848	17	etc	etc	FW
43943	2848	18	.	.	FW
43943	2848	19	,	,	,
43943	2848	20	to	to	IN
43943	2848	21	one	one	PRP
43943	2848	22	's	's	POS
43943	2848	23	menu	menu	NN
43943	2848	24	,	,	,
43943	2848	25	by	by	IN
43943	2848	26	eating	eat	VBG
43943	2848	27	brown	brown	JJ
43943	2848	28	instead	instead	RB
43943	2848	29	of	of	IN
43943	2848	30	white	white	JJ
43943	2848	31	bread	bread	NN
43943	2848	32	,	,	,
43943	2848	33	and	and	CC
43943	2848	34	by	by	IN
43943	2848	35	taking	take	VBG
43943	2848	36	less	less	JJR
43943	2848	37	proteid	proteid	NN
43943	2848	38	food	food	NN
43943	2848	39	.	.	.
43943	2849	1	Tea	tea	NN
43943	2849	2	is	be	VBZ
43943	2849	3	detrimental	detrimental	JJ
43943	2849	4	to	to	IN
43943	2849	5	many	many	JJ
43943	2849	6	persons	person	NNS
43943	2849	7	.	.	.
43943	2850	1	The	the	DT
43943	2850	2	tannin	tannin	NN
43943	2850	3	contained	contain	VBD
43943	2850	4	in	in	IN
43943	2850	5	it	-PRON-	PRP
43943	2850	6	toughens	toughen	VBZ
43943	2850	7	albuminous	albuminous	JJ
43943	2850	8	food	food	NN
43943	2850	9	,	,	,
43943	2850	10	and	and	CC
43943	2850	11	is	be	VBZ
43943	2850	12	liable	liable	JJ
43943	2850	13	to	to	TO
43943	2850	14	injure	injure	VB
43943	2850	15	the	the	DT
43943	2850	16	sensitive	sensitive	JJ
43943	2850	17	lining	lining	NN
43943	2850	18	of	of	IN
43943	2850	19	the	the	DT
43943	2850	20	stomach	stomach	NN
43943	2850	21	.	.	.
43943	2851	1	China	China	NNP
43943	2851	2	tea	tea	NN
43943	2851	3	is	be	VBZ
43943	2851	4	the	the	DT
43943	2851	5	least	least	RBS
43943	2851	6	harmful	harmful	JJ
43943	2851	7	.	.	.
43943	2852	1	[	[	-LRB-
43943	2852	2	Sidenote	sidenote	NN
43943	2852	3	:	:	:
43943	2852	4	=	=	NFP
43943	2852	5	Rest	rest	VB
43943	2852	6	after	after	IN
43943	2852	7	Meals.=	Meals.=	NNP
43943	2852	8	]	]	-RRB-
43943	2852	9	Those	those	DT
43943	2852	10	who	who	WP
43943	2852	11	work	work	VBP
43943	2852	12	their	-PRON-	PRP$
43943	2852	13	brains	brain	NNS
43943	2852	14	or	or	CC
43943	2852	15	bodies	body	NNS
43943	2852	16	actively	actively	RB
43943	2852	17	,	,	,
43943	2852	18	immediately	immediately	RB
43943	2852	19	after	after	IN
43943	2852	20	a	a	DT
43943	2852	21	solid	solid	JJ
43943	2852	22	meal	meal	NN
43943	2852	23	,	,	,
43943	2852	24	simply	simply	RB
43943	2852	25	invite	invite	VB
43943	2852	26	dyspepsia	dyspepsia	NNP
43943	2852	27	.	.	.
43943	2853	1	The	the	DT
43943	2853	2	vital	vital	JJ
43943	2853	3	force	force	NN
43943	2853	4	required	require	VBN
43943	2853	5	for	for	IN
43943	2853	6	digestion	digestion	NN
43943	2853	7	is	be	VBZ
43943	2853	8	diverted	divert	VBN
43943	2853	9	and	and	CC
43943	2853	10	malnutrition	malnutrition	NN
43943	2853	11	follows	follow	VBZ
43943	2853	12	.	.	.
43943	2854	1	The	the	DT
43943	2854	2	deluded	delude	VBN
43943	2854	3	business	business	NN
43943	2854	4	-	-	HYPH
43943	2854	5	man	man	NN
43943	2854	6	who	who	WP
43943	2854	7	"	"	``
43943	2854	8	can	can	MD
43943	2854	9	not	not	RB
43943	2854	10	spare	spare	VB
43943	2854	11	the	the	DT
43943	2854	12	time	time	NN
43943	2854	13	"	"	``
43943	2854	14	for	for	IN
43943	2854	15	a	a	DT
43943	2854	16	short	short	JJ
43943	2854	17	rest	rest	NN
43943	2854	18	or	or	CC
43943	2854	19	stroll	stroll	NN
43943	2854	20	after	after	IN
43943	2854	21	lunch	lunch	NN
43943	2854	22	,	,	,
43943	2854	23	often	often	RB
43943	2854	24	damages	damage	VBZ
43943	2854	25	his	-PRON-	PRP$
43943	2854	26	constitution	constitution	NN
43943	2854	27	and	and	CC
43943	2854	28	finds	find	VBZ
43943	2854	29	that	that	IN
43943	2854	30	he	-PRON-	PRP
43943	2854	31	has	have	VBZ
43943	2854	32	been	be	VBN
43943	2854	33	"	"	``
43943	2854	34	penny	penny	NN
43943	2854	35	wise	wise	JJ
43943	2854	36	and	and	CC
43943	2854	37	pound	pound	NN
43943	2854	38	foolish	foolish	JJ
43943	2854	39	.	.	.
43943	2854	40	"	"	''
43943	2855	1	If	if	IN
43943	2855	2	the	the	DT
43943	2855	3	brain	brain	NN
43943	2855	4	or	or	CC
43943	2855	5	body	body	NN
43943	2855	6	has	have	VBZ
43943	2855	7	been	be	VBN
43943	2855	8	severely	severely	RB
43943	2855	9	taxed	tax	VBN
43943	2855	10	,	,	,
43943	2855	11	an	an	DT
43943	2855	12	interval	interval	NN
43943	2855	13	of	of	IN
43943	2855	14	rest	rest	NN
43943	2855	15	should	should	MD
43943	2855	16	be	be	VB
43943	2855	17	secured	secure	VBN
43943	2855	18	before	before	IN
43943	2855	19	food	food	NN
43943	2855	20	is	be	VBZ
43943	2855	21	taken	take	VBN
43943	2855	22	.	.	.
43943	2856	1	It	-PRON-	PRP
43943	2856	2	is	be	VBZ
43943	2856	3	not	not	RB
43943	2856	4	_	_	IN
43943	2856	5	what	what	WP
43943	2856	6	we	-PRON-	PRP
43943	2856	7	eat	eat	VBP
43943	2856	8	_	_	IN
43943	2856	9	that	that	WDT
43943	2856	10	nourishes	nourish	VBZ
43943	2856	11	us	-PRON-	PRP
43943	2856	12	,	,	,
43943	2856	13	but	but	CC
43943	2856	14	_	_	NNP
43943	2856	15	what	what	WP
43943	2856	16	we	-PRON-	PRP
43943	2856	17	are	be	VBP
43943	2856	18	able	able	JJ
43943	2856	19	to	to	TO
43943	2856	20	assimilate	assimilate	VB
43943	2856	21	_	_	NNP
43943	2856	22	.	.	.
43943	2857	1	Recreation	recreation	NN
43943	2857	2	,	,	,
43943	2857	3	occasional	occasional	JJ
43943	2857	4	amusement	amusement	NN
43943	2857	5	,	,	,
43943	2857	6	and	and	CC
43943	2857	7	an	an	DT
43943	2857	8	interest	interest	NN
43943	2857	9	in	in	IN
43943	2857	10	life	life	NN
43943	2857	11	are	be	VBP
43943	2857	12	necessary	necessary	JJ
43943	2857	13	.	.	.
43943	2858	1	Thousands	thousand	NNS
43943	2858	2	of	of	IN
43943	2858	3	women	woman	NNS
43943	2858	4	die	die	VBP
43943	2858	5	from	from	IN
43943	2858	6	monotony	monotony	NN
43943	2858	7	and	and	CC
43943	2858	8	continuous	continuous	JJ
43943	2858	9	domestic	domestic	JJ
43943	2858	10	care	care	NN
43943	2858	11	;	;	:
43943	2858	12	multitudes	multitude	NNS
43943	2858	13	of	of	IN
43943	2858	14	men	man	NNS
43943	2858	15	succumb	succumb	VBP
43943	2858	16	to	to	IN
43943	2858	17	mental	mental	JJ
43943	2858	18	strain	strain	NN
43943	2858	19	and	and	CC
43943	2858	20	incessant	incessant	NN
43943	2858	21	business	business	NN
43943	2858	22	anxiety	anxiety	NN
43943	2858	23	.	.	.
43943	2859	1	Chronic	chronic	JJ
43943	2859	2	dyspeptics	dyspeptic	NNS
43943	2859	3	should	should	MD
43943	2859	4	reflect	reflect	VB
43943	2859	5	on	on	IN
43943	2859	6	these	these	DT
43943	2859	7	facts	fact	NNS
43943	2859	8	.	.	.
43943	2860	1	Abstainers	abstainer	NNS
43943	2860	2	from	from	IN
43943	2860	3	animal	animal	NN
43943	2860	4	-	-	HYPH
43943	2860	5	food	food	NN
43943	2860	6	who	who	WP
43943	2860	7	get	get	VBP
43943	2860	8	into	into	IN
43943	2860	9	any	any	DT
43943	2860	10	difficulty	difficulty	NN
43943	2860	11	about	about	IN
43943	2860	12	their	-PRON-	PRP$
43943	2860	13	diet	diet	NN
43943	2860	14	should	should	MD
43943	2860	15	seek	seek	VB
43943	2860	16	advice	advice	NN
43943	2860	17	from	from	IN
43943	2860	18	those	those	DT
43943	2860	19	who	who	WP
43943	2860	20	have	have	VBP
43943	2860	21	experience	experience	NN
43943	2860	22	,	,	,
43943	2860	23	or	or	CC
43943	2860	24	should	should	MD
43943	2860	25	consult	consult	VB
43943	2860	26	a	a	DT
43943	2860	27	fruitarian	fruitarian	JJ
43943	2860	28	physician	physician	NN
43943	2860	29	.	.	.
43943	2861	1	The	the	DT
43943	2861	2	local	local	JJ
43943	2861	3	names	name	NNS
43943	2861	4	and	and	CC
43943	2861	5	addresses	address	NNS
43943	2861	6	of	of	IN
43943	2861	7	doctors	doctor	NNS
43943	2861	8	who	who	WP
43943	2861	9	both	both	DT
43943	2861	10	practice	practice	VBP
43943	2861	11	and	and	CC
43943	2861	12	advise	advise	VBP
43943	2861	13	this	this	DT
43943	2861	14	simple	simple	JJ
43943	2861	15	and	and	CC
43943	2861	16	natural	natural	JJ
43943	2861	17	system	system	NN
43943	2861	18	of	of	IN
43943	2861	19	living	living	NN
43943	2861	20	,	,	,
43943	2861	21	will	will	MD
43943	2861	22	be	be	VB
43943	2861	23	supplied	supply	VBN
43943	2861	24	upon	upon	IN
43943	2861	25	application	application	NN
43943	2861	26	to	to	IN
43943	2861	27	the	the	DT
43943	2861	28	Hon	Hon	NNP
43943	2861	29	.	.	.
43943	2862	1	Secretary	Secretary	NNP
43943	2862	2	of	of	IN
43943	2862	3	The	the	DT
43943	2862	4	Order	order	NN
43943	2862	5	of	of	IN
43943	2862	6	the	the	DT
43943	2862	7	Golden	Golden	NNP
43943	2862	8	Age	Age	NNP
43943	2862	9	.	.	.
43943	2863	1	Such	such	JJ
43943	2863	2	are	be	VBP
43943	2863	3	increasing	increase	VBG
43943	2863	4	in	in	IN
43943	2863	5	number	number	NN
43943	2863	6	every	every	DT
43943	2863	7	month	month	NN
43943	2863	8	.	.	.
43943	2864	1	[	[	-LRB-
43943	2864	2	Sidenote	sidenote	NN
43943	2864	3	:	:	:
43943	2864	4	=	=	NFP
43943	2864	5	Physical	physical	JJ
43943	2864	6	Vitality.=	vitality.=	NN
43943	2864	7	]	]	-RRB-
43943	2864	8	The	the	DT
43943	2864	9	human	human	JJ
43943	2864	10	body	body	NN
43943	2864	11	is	be	VBZ
43943	2864	12	a	a	DT
43943	2864	13	storage	storage	NN
43943	2864	14	battery	battery	NN
43943	2864	15	consisting	consist	VBG
43943	2864	16	of	of	IN
43943	2864	17	millions	million	NNS
43943	2864	18	of	of	IN
43943	2864	19	cells	cell	NNS
43943	2864	20	in	in	IN
43943	2864	21	which	which	WDT
43943	2864	22	the	the	DT
43943	2864	23	vital	vital	JJ
43943	2864	24	electricity	electricity	NN
43943	2864	25	that	that	WDT
43943	2864	26	produces	produce	VBZ
43943	2864	27	health	health	NN
43943	2864	28	,	,	,
43943	2864	29	and	and	CC
43943	2864	30	makes	make	VBZ
43943	2864	31	life	life	NN
43943	2864	32	enjoyable	enjoyable	JJ
43943	2864	33	,	,	,
43943	2864	34	is	be	VBZ
43943	2864	35	accumulated	accumulate	VBN
43943	2864	36	.	.	.
43943	2865	1	Every	every	DT
43943	2865	2	manifestation	manifestation	NN
43943	2865	3	of	of	IN
43943	2865	4	physical	physical	JJ
43943	2865	5	and	and	CC
43943	2865	6	mental	mental	JJ
43943	2865	7	power	power	NN
43943	2865	8	depends	depend	VBZ
43943	2865	9	upon	upon	IN
43943	2865	10	the	the	DT
43943	2865	11	force	force	NN
43943	2865	12	stored	store	VBN
43943	2865	13	up	up	RP
43943	2865	14	in	in	IN
43943	2865	15	this	this	DT
43943	2865	16	battery	battery	NN
43943	2865	17	.	.	.
43943	2866	1	The	the	DT
43943	2866	2	more	more	RBR
43943	2866	3	fully	fully	RB
43943	2866	4	charged	charge	VBD
43943	2866	5	the	the	DT
43943	2866	6	cells	cell	NNS
43943	2866	7	the	the	DT
43943	2866	8	higher	high	JJR
43943	2866	9	the	the	DT
43943	2866	10	voltage	voltage	NN
43943	2866	11	,	,	,
43943	2866	12	and	and	CC
43943	2866	13	,	,	,
43943	2866	14	consequently	consequently	RB
43943	2866	15	,	,	,
43943	2866	16	the	the	DT
43943	2866	17	greater	great	JJR
43943	2866	18	the	the	DT
43943	2866	19	physical	physical	JJ
43943	2866	20	vitality	vitality	NN
43943	2866	21	and	and	CC
43943	2866	22	power	power	NN
43943	2866	23	.	.	.
43943	2867	1	This	this	DT
43943	2867	2	voltage	voltage	NN
43943	2867	3	is	be	VBZ
43943	2867	4	always	always	RB
43943	2867	5	fluctuating	fluctuate	VBG
43943	2867	6	.	.	.
43943	2868	1	Expenditure	expenditure	NN
43943	2868	2	of	of	IN
43943	2868	3	force	force	NN
43943	2868	4	lessens	lessen	VBZ
43943	2868	5	it	-PRON-	PRP
43943	2868	6	;	;	:
43943	2868	7	recuperation	recuperation	NN
43943	2868	8	,	,	,
43943	2868	9	through	through	IN
43943	2868	10	rest	rest	NN
43943	2868	11	,	,	,
43943	2868	12	sleep	sleep	NN
43943	2868	13	,	,	,
43943	2868	14	the	the	DT
43943	2868	15	in	in	IN
43943	2868	16	-	-	HYPH
43943	2868	17	breathing	breathing	NN
43943	2868	18	of	of	IN
43943	2868	19	oxygen	oxygen	NN
43943	2868	20	,	,	,
43943	2868	21	and	and	CC
43943	2868	22	the	the	DT
43943	2868	23	assimilation	assimilation	NN
43943	2868	24	of	of	IN
43943	2868	25	vital	vital	JJ
43943	2868	26	uncooked	uncooked	JJ
43943	2868	27	food	food	NN
43943	2868	28	increases	increase	VBZ
43943	2868	29	it	-PRON-	PRP
43943	2868	30	.	.	.
43943	2869	1	Fruits	fruit	NNS
43943	2869	2	,	,	,
43943	2869	3	nuts	nut	NNS
43943	2869	4	,	,	,
43943	2869	5	and	and	CC
43943	2869	6	root	root	NN
43943	2869	7	vegetables	vegetable	NNS
43943	2869	8	contain	contain	VBP
43943	2869	9	electrical	electrical	JJ
43943	2869	10	potency	potency	NN
43943	2869	11	--	--	:
43943	2869	12	they	-PRON-	PRP
43943	2869	13	will	will	MD
43943	2869	14	deflect	deflect	VB
43943	2869	15	the	the	DT
43943	2869	16	needle	needle	NN
43943	2869	17	of	of	IN
43943	2869	18	a	a	DT
43943	2869	19	highly	highly	RB
43943	2869	20	sensitive	sensitive	JJ
43943	2869	21	Kelvin	Kelvin	NNP
43943	2869	22	galvanometer	galvanometer	NN
43943	2869	23	.	.	.
43943	2870	1	But	but	CC
43943	2870	2	when	when	WRB
43943	2870	3	cooked	cook	VBN
43943	2870	4	,	,	,
43943	2870	5	their	-PRON-	PRP$
43943	2870	6	vital	vital	JJ
43943	2870	7	electricity	electricity	NN
43943	2870	8	is	be	VBZ
43943	2870	9	destroyed	destroy	VBN
43943	2870	10	--	--	:
43943	2870	11	they	-PRON-	PRP
43943	2870	12	become	become	VBP
43943	2870	13	_	_	NNP
43943	2870	14	lifeless	lifeless	NN
43943	2870	15	_	_	NNP
43943	2870	16	,	,	,
43943	2870	17	like	like	IN
43943	2870	18	flesh	flesh	NN
43943	2870	19	-	-	HYPH
43943	2870	20	food	food	NN
43943	2870	21	.	.	.
43943	2871	1	The	the	DT
43943	2871	2	accumulation	accumulation	NN
43943	2871	3	of	of	IN
43943	2871	4	vital	vital	JJ
43943	2871	5	force	force	NN
43943	2871	6	is	be	VBZ
43943	2871	7	a	a	DT
43943	2871	8	possibility	possibility	NN
43943	2871	9	if	if	IN
43943	2871	10	natural	natural	JJ
43943	2871	11	and	and	CC
43943	2871	12	vital	vital	JJ
43943	2871	13	food	food	NN
43943	2871	14	is	be	VBZ
43943	2871	15	selected	select	VBN
43943	2871	16	.	.	.
43943	2872	1	[	[	-LRB-
43943	2872	2	Sidenote	sidenote	NN
43943	2872	3	:	:	:
43943	2872	4	=	=	NFP
43943	2872	5	The	the	DT
43943	2872	6	Great	great	JJ
43943	2872	7	Healer.=	healer.=	NN
43943	2872	8	]	]	-RRB-
43943	2872	9	All	all	PDT
43943	2872	10	the	the	DT
43943	2872	11	medicines	medicine	NNS
43943	2872	12	in	in	IN
43943	2872	13	the	the	DT
43943	2872	14	world	world	NN
43943	2872	15	are	be	VBP
43943	2872	16	as	as	IN
43943	2872	17	the	the	DT
43943	2872	18	small	small	JJ
43943	2872	19	dust	dust	NN
43943	2872	20	of	of	IN
43943	2872	21	the	the	DT
43943	2872	22	balance	balance	NN
43943	2872	23	,	,	,
43943	2872	24	potentially	potentially	RB
43943	2872	25	,	,	,
43943	2872	26	when	when	WRB
43943	2872	27	weighed	weigh	VBN
43943	2872	28	against	against	IN
43943	2872	29	this	this	DT
43943	2872	30	Life	Life	NNP
43943	2872	31	-	-	HYPH
43943	2872	32	force	force	NN
43943	2872	33	--	--	:
43943	2872	34	which	which	WDT
43943	2872	35	"	"	``
43943	2872	36	healeth	healeth	VBP
43943	2872	37	all	all	PDT
43943	2872	38	our	-PRON-	PRP$
43943	2872	39	diseases	disease	NNS
43943	2872	40	and	and	CC
43943	2872	41	redeemeth	redeemeth	VB
43943	2872	42	our	-PRON-	PRP$
43943	2872	43	life	life	NN
43943	2872	44	from	from	IN
43943	2872	45	destruction	destruction	NN
43943	2872	46	.	.	.
43943	2872	47	"	"	''
43943	2873	1	Its	-PRON-	PRP$
43943	2873	2	therapeutic	therapeutic	JJ
43943	2873	3	phenomena	phenomenon	NNS
43943	2873	4	are	be	VBP
43943	2873	5	truly	truly	RB
43943	2873	6	wonderful	wonderful	JJ
43943	2873	7	.	.	.
43943	2874	1	When	when	WRB
43943	2874	2	our	-PRON-	PRP$
43943	2874	3	bodies	body	NNS
43943	2874	4	are	be	VBP
43943	2874	5	invaded	invade	VBN
43943	2874	6	by	by	IN
43943	2874	7	malevolent	malevolent	JJ
43943	2874	8	microbes	microbe	NNS
43943	2874	9	,	,	,
43943	2874	10	the	the	DT
43943	2874	11	defensive	defensive	JJ
43943	2874	12	corpuscles	corpuscle	NNS
43943	2874	13	within	within	IN
43943	2874	14	us	-PRON-	PRP
43943	2874	15	,	,	,
43943	2874	16	if	if	IN
43943	2874	17	in	in	IN
43943	2874	18	fit	fit	JJ
43943	2874	19	condition	condition	NN
43943	2874	20	,	,	,
43943	2874	21	destroy	destroy	VB
43943	2874	22	them	-PRON-	PRP
43943	2874	23	.	.	.
43943	2875	1	But	but	CC
43943	2875	2	if	if	IN
43943	2875	3	not	not	RB
43943	2875	4	fed	feed	VBN
43943	2875	5	with	with	IN
43943	2875	6	those	those	DT
43943	2875	7	elements	element	NNS
43943	2875	8	which	which	WDT
43943	2875	9	are	be	VBP
43943	2875	10	needful	needful	JJ
43943	2875	11	for	for	IN
43943	2875	12	their	-PRON-	PRP$
43943	2875	13	sustenance	sustenance	NN
43943	2875	14	,	,	,
43943	2875	15	they	-PRON-	PRP
43943	2875	16	soon	soon	RB
43943	2875	17	"	"	``
43943	2875	18	run	run	VBP
43943	2875	19	down"--just	down"--just	NN
43943	2875	20	as	as	IN
43943	2875	21	we	-PRON-	PRP
43943	2875	22	ourselves	-PRON-	PRP
43943	2875	23	get	get	VBP
43943	2875	24	"	"	''
43943	2875	25	below	below	IN
43943	2875	26	par	par	NN
43943	2875	27	.	.	.
43943	2875	28	"	"	''
43943	2876	1	We	-PRON-	PRP
43943	2876	2	are	be	VBP
43943	2876	3	then	then	RB
43943	2876	4	liable	liable	JJ
43943	2876	5	to	to	TO
43943	2876	6	become	become	VB
43943	2876	7	the	the	DT
43943	2876	8	prey	prey	NN
43943	2876	9	of	of	IN
43943	2876	10	those	those	DT
43943	2876	11	ceaseless	ceaseless	JJ
43943	2876	12	microscopic	microscopic	JJ
43943	2876	13	enemies	enemy	NNS
43943	2876	14	that	that	WDT
43943	2876	15	are	be	VBP
43943	2876	16	ever	ever	RB
43943	2876	17	ready	ready	JJ
43943	2876	18	to	to	TO
43943	2876	19	pounce	pounce	VB
43943	2876	20	upon	upon	IN
43943	2876	21	the	the	DT
43943	2876	22	unfit	unfit	NN
43943	2876	23	.	.	.
43943	2877	1	If	if	IN
43943	2877	2	our	-PRON-	PRP$
43943	2877	3	corpuscles	corpuscle	NNS
43943	2877	4	are	be	VBP
43943	2877	5	weaker	weak	JJR
43943	2877	6	than	than	IN
43943	2877	7	the	the	DT
43943	2877	8	invading	invade	VBG
43943	2877	9	foes	foe	NNS
43943	2877	10	,	,	,
43943	2877	11	no	no	DT
43943	2877	12	drugs	drug	NNS
43943	2877	13	can	can	MD
43943	2877	14	save	save	VB
43943	2877	15	us	-PRON-	PRP
43943	2877	16	--	--	:
43943	2877	17	we	-PRON-	PRP
43943	2877	18	are	be	VBP
43943	2877	19	doomed	doom	VBN
43943	2877	20	.	.	.
43943	2878	1	Hence	hence	RB
43943	2878	2	the	the	DT
43943	2878	3	importance	importance	NN
43943	2878	4	of	of	IN
43943	2878	5	keeping	keep	VBG
43943	2878	6	ourselves	-PRON-	PRP
43943	2878	7	and	and	CC
43943	2878	8	our	-PRON-	PRP$
43943	2878	9	nerve	nerve	NN
43943	2878	10	centres	centre	NNS
43943	2878	11	well	well	RB
43943	2878	12	charged	charge	VBN
43943	2878	13	and	and	CC
43943	2878	14	in	in	IN
43943	2878	15	vigorous	vigorous	JJ
43943	2878	16	condition	condition	NN
43943	2878	17	.	.	.
43943	2879	1	[	[	-LRB-
43943	2879	2	Sidenote	sidenote	NN
43943	2879	3	:	:	:
43943	2879	4	=	=	``
43943	2879	5	How	how	WRB
43943	2879	6	to	to	IN
43943	2879	7	Accumulate	Accumulate	NNP
43943	2879	8	Vitality.=	vitality.=	NN
43943	2879	9	]	]	-RRB-
43943	2879	10	To	to	TO
43943	2879	11	accumulate	accumulate	VB
43943	2879	12	vitality	vitality	NN
43943	2879	13	our	-PRON-	PRP$
43943	2879	14	food	food	NN
43943	2879	15	must	must	MD
43943	2879	16	contain	contain	VB
43943	2879	17	all	all	PDT
43943	2879	18	the	the	DT
43943	2879	19	chemical	chemical	JJ
43943	2879	20	elements	element	NNS
43943	2879	21	which	which	WDT
43943	2879	22	we	-PRON-	PRP
43943	2879	23	need	need	VBP
43943	2879	24	.	.	.
43943	2880	1	None	none	NN
43943	2880	2	must	must	MD
43943	2880	3	be	be	VB
43943	2880	4	permanently	permanently	RB
43943	2880	5	omitted	omit	VBN
43943	2880	6	.	.	.
43943	2881	1	If	if	IN
43943	2881	2	,	,	,
43943	2881	3	for	for	IN
43943	2881	4	instance	instance	NN
43943	2881	5	,	,	,
43943	2881	6	we	-PRON-	PRP
43943	2881	7	entirely	entirely	RB
43943	2881	8	exclude	exclude	VBP
43943	2881	9	organic	organic	JJ
43943	2881	10	phosphorus	phosphorus	NN
43943	2881	11	from	from	IN
43943	2881	12	the	the	DT
43943	2881	13	food	food	NN
43943	2881	14	of	of	IN
43943	2881	15	a	a	DT
43943	2881	16	man	man	NN
43943	2881	17	of	of	IN
43943	2881	18	great	great	JJ
43943	2881	19	intellect	intellect	NN
43943	2881	20	,	,	,
43943	2881	21	he	-PRON-	PRP
43943	2881	22	will	will	MD
43943	2881	23	,	,	,
43943	2881	24	in	in	IN
43943	2881	25	due	due	JJ
43943	2881	26	time	time	NN
43943	2881	27	,	,	,
43943	2881	28	be	be	VB
43943	2881	29	reduced	reduce	VBN
43943	2881	30	to	to	IN
43943	2881	31	imbecility	imbecility	NN
43943	2881	32	.	.	.
43943	2882	1	This	this	DT
43943	2882	2	is	be	VBZ
43943	2882	3	obtained	obtain	VBN
43943	2882	4	in	in	IN
43943	2882	5	such	such	JJ
43943	2882	6	foods	food	NNS
43943	2882	7	as	as	IN
43943	2882	8	cheese	cheese	NN
43943	2882	9	,	,	,
43943	2882	10	milk	milk	NN
43943	2882	11	,	,	,
43943	2882	12	wholemeal	wholemeal	JJ
43943	2882	13	bread	bread	NN
43943	2882	14	,	,	,
43943	2882	15	peas	pea	NNS
43943	2882	16	,	,	,
43943	2882	17	apples	apple	NNS
43943	2882	18	,	,	,
43943	2882	19	strawberries	strawberry	NNS
43943	2882	20	,	,	,
43943	2882	21	and	and	CC
43943	2882	22	bananas	banana	NNS
43943	2882	23	.	.	.
43943	2883	1	We	-PRON-	PRP
43943	2883	2	must	must	MD
43943	2883	3	live	live	VB
43943	2883	4	by	by	IN
43943	2883	5	_	_	NNP
43943	2883	6	method	method	NN
43943	2883	7	_	_	NNP
43943	2883	8	,	,	,
43943	2883	9	and	and	CC
43943	2883	10	take	take	VB
43943	2883	11	some	some	DT
43943	2883	12	trouble	trouble	NN
43943	2883	13	.	.	.
43943	2884	1	Nature	Nature	NNP
43943	2884	2	's	's	POS
43943	2884	3	greatest	great	JJS
43943	2884	4	gift	gift	NN
43943	2884	5	is	be	VBZ
43943	2884	6	not	not	RB
43943	2884	7	to	to	TO
43943	2884	8	be	be	VB
43943	2884	9	obtained	obtain	VBN
43943	2884	10	without	without	IN
43943	2884	11	thought	thought	NN
43943	2884	12	or	or	CC
43943	2884	13	effort	effort	NN
43943	2884	14	.	.	.
43943	2885	1	We	-PRON-	PRP
43943	2885	2	must	must	MD
43943	2885	3	eat	eat	VB
43943	2885	4	,	,	,
43943	2885	5	breathe	breathe	VB
43943	2885	6	,	,	,
43943	2885	7	and	and	CC
43943	2885	8	live	live	VBP
43943	2885	9	wisely	wisely	RB
43943	2885	10	;	;	:
43943	2885	11	and	and	CC
43943	2885	12	the	the	DT
43943	2885	13	closer	close	JJR
43943	2885	14	to	to	IN
43943	2885	15	Nature	Nature	NNP
43943	2885	16	we	-PRON-	PRP
43943	2885	17	get	get	VBP
43943	2885	18	,	,	,
43943	2885	19	the	the	DT
43943	2885	20	better	well	JJR
43943	2885	21	it	-PRON-	PRP
43943	2885	22	will	will	MD
43943	2885	23	be	be	VB
43943	2885	24	for	for	IN
43943	2885	25	us	-PRON-	PRP
43943	2885	26	.	.	.
43943	2886	1	The	the	DT
43943	2886	2	habit	habit	NN
43943	2886	3	of	of	IN
43943	2886	4	deep	deep	JJ
43943	2886	5	breathing	breathing	NN
43943	2886	6	,	,	,
43943	2886	7	like	like	IN
43943	2886	8	that	that	DT
43943	2886	9	of	of	IN
43943	2886	10	living	live	VBG
43943	2886	11	much	much	JJ
43943	2886	12	in	in	IN
43943	2886	13	the	the	DT
43943	2886	14	open	open	JJ
43943	2886	15	air	air	NN
43943	2886	16	,	,	,
43943	2886	17	yields	yield	VBZ
43943	2886	18	important	important	JJ
43943	2886	19	results	result	NNS
43943	2886	20	.	.	.
43943	2887	1	The	the	DT
43943	2887	2	atmosphere	atmosphere	NN
43943	2887	3	consists	consist	VBZ
43943	2887	4	of	of	IN
43943	2887	5	oxygen	oxygen	NN
43943	2887	6	and	and	CC
43943	2887	7	nitrogen	nitrogen	NN
43943	2887	8	--	--	:
43943	2887	9	the	the	DT
43943	2887	10	very	very	JJ
43943	2887	11	elements	element	NNS
43943	2887	12	of	of	IN
43943	2887	13	which	which	WDT
43943	2887	14	our	-PRON-	PRP$
43943	2887	15	bodies	body	NNS
43943	2887	16	are	be	VBP
43943	2887	17	chiefly	chiefly	RB
43943	2887	18	constructed	construct	VBN
43943	2887	19	.	.	.
43943	2888	1	Life	life	NN
43943	2888	2	and	and	CC
43943	2888	3	vigour	vigour	NN
43943	2888	4	_	_	NNP
43943	2888	5	can	can	MD
43943	2888	6	be	be	VB
43943	2888	7	inhaled	inhale	VBN
43943	2888	8	_	_	NNP
43943	2888	9	,	,	,
43943	2888	10	but	but	CC
43943	2888	11	few	few	JJ
43943	2888	12	persons	person	NNS
43943	2888	13	have	have	VBP
43943	2888	14	learnt	learn	VBN
43943	2888	15	the	the	DT
43943	2888	16	art	art	NN
43943	2888	17	.	.	.
43943	2889	1	Cheerfulness	Cheerfulness	NNP
43943	2889	2	tends	tend	VBZ
43943	2889	3	to	to	TO
43943	2889	4	promote	promote	VB
43943	2889	5	the	the	DT
43943	2889	6	assimilation	assimilation	NN
43943	2889	7	of	of	IN
43943	2889	8	food	food	NN
43943	2889	9	.	.	.
43943	2890	1	Exercise	exercise	NN
43943	2890	2	--	--	:
43943	2890	3	of	of	IN
43943	2890	4	an	an	DT
43943	2890	5	intelligent	intelligent	JJ
43943	2890	6	and	and	CC
43943	2890	7	healthful	healthful	JJ
43943	2890	8	sort	sort	NN
43943	2890	9	--	--	:
43943	2890	10	is	be	VBZ
43943	2890	11	needful	needful	JJ
43943	2890	12	to	to	TO
43943	2890	13	make	make	VB
43943	2890	14	the	the	DT
43943	2890	15	life	life	NN
43943	2890	16	-	-	HYPH
43943	2890	17	current	current	JJ
43943	2890	18	pulsate	pulsate	NN
43943	2890	19	through	through	IN
43943	2890	20	our	-PRON-	PRP$
43943	2890	21	tissues	tissue	NNS
43943	2890	22	.	.	.
43943	2891	1	Without	without	IN
43943	2891	2	it	-PRON-	PRP
43943	2891	3	our	-PRON-	PRP$
43943	2891	4	organs	organ	NNS
43943	2891	5	do	do	VBP
43943	2891	6	not	not	RB
43943	2891	7	get	get	VB
43943	2891	8	properly	properly	RB
43943	2891	9	nourished	nourish	VBN
43943	2891	10	and	and	CC
43943	2891	11	rebuilt	rebuild	VBN
43943	2891	12	:	:	:
43943	2891	13	stiffness	stiffness	NN
43943	2891	14	and	and	CC
43943	2891	15	atrophy	atrophy	NNP
43943	2891	16	set	set	VBN
43943	2891	17	in	in	RP
43943	2891	18	.	.	.
43943	2892	1	Worry	worry	NN
43943	2892	2	and	and	CC
43943	2892	3	care	care	NN
43943	2892	4	must	must	MD
43943	2892	5	be	be	VB
43943	2892	6	banished	banish	VBN
43943	2892	7	,	,	,
43943	2892	8	and	and	CC
43943	2892	9	unwise	unwise	JJ
43943	2892	10	or	or	CC
43943	2892	11	excessive	excessive	JJ
43943	2892	12	expenditure	expenditure	NN
43943	2892	13	of	of	IN
43943	2892	14	nerve	nerve	NN
43943	2892	15	force	force	NN
43943	2892	16	avoided	avoid	VBD
43943	2892	17	;	;	:
43943	2892	18	for	for	IN
43943	2892	19	these	these	DT
43943	2892	20	things	thing	NNS
43943	2892	21	deplete	deplete	VBP
43943	2892	22	the	the	DT
43943	2892	23	human	human	JJ
43943	2892	24	storage	storage	NN
43943	2892	25	battery	battery	NN
43943	2892	26	of	of	IN
43943	2892	27	its	-PRON-	PRP$
43943	2892	28	vitality	vitality	NN
43943	2892	29	.	.	.
43943	2893	1	Mankind	mankind	NN
43943	2893	2	is	be	VBZ
43943	2893	3	slowly	slowly	RB
43943	2893	4	gaining	gain	VBG
43943	2893	5	greater	great	JJR
43943	2893	6	knowledge	knowledge	NN
43943	2893	7	of	of	IN
43943	2893	8	vital	vital	JJ
43943	2893	9	,	,	,
43943	2893	10	mental	mental	JJ
43943	2893	11	,	,	,
43943	2893	12	and	and	CC
43943	2893	13	spiritual	spiritual	JJ
43943	2893	14	truth	truth	NN
43943	2893	15	.	.	.
43943	2894	1	Ultimately	ultimately	RB
43943	2894	2	,	,	,
43943	2894	3	"	"	``
43943	2894	4	Life	life	NN
43943	2894	5	more	more	RBR
43943	2894	6	abundant	abundant	JJ
43943	2894	7	"	"	''
43943	2894	8	will	will	MD
43943	2894	9	become	become	VB
43943	2894	10	the	the	DT
43943	2894	11	heritage	heritage	NN
43943	2894	12	of	of	IN
43943	2894	13	the	the	DT
43943	2894	14	many	many	JJ
43943	2894	15	instead	instead	RB
43943	2894	16	of	of	IN
43943	2894	17	the	the	DT
43943	2894	18	few	few	JJ
43943	2894	19	.	.	.
43943	2895	1	Self	self	NN
43943	2895	2	-	-	HYPH
43943	2895	3	emancipation	emancipation	NN
43943	2895	4	from	from	IN
43943	2895	5	weakness	weakness	NN
43943	2895	6	and	and	CC
43943	2895	7	disability	disability	NN
43943	2895	8	is	be	VBZ
43943	2895	9	an	an	DT
43943	2895	10	achievement	achievement	NN
43943	2895	11	that	that	WDT
43943	2895	12	will	will	MD
43943	2895	13	repay	repay	VB
43943	2895	14	much	much	JJ
43943	2895	15	effort	effort	NN
43943	2895	16	on	on	IN
43943	2895	17	the	the	DT
43943	2895	18	part	part	NN
43943	2895	19	of	of	IN
43943	2895	20	each	each	DT
43943	2895	21	one	one	CD
43943	2895	22	of	of	IN
43943	2895	23	us	-PRON-	PRP
43943	2895	24	;	;	:
43943	2895	25	and	and	CC
43943	2895	26	we	-PRON-	PRP
43943	2895	27	can	can	MD
43943	2895	28	all	all	RB
43943	2895	29	render	render	VB
43943	2895	30	beneficent	beneficent	JJ
43943	2895	31	social	social	JJ
43943	2895	32	service	service	NN
43943	2895	33	by	by	IN
43943	2895	34	exemplifying	exemplify	VBG
43943	2895	35	the	the	DT
43943	2895	36	art	art	NN
43943	2895	37	of	of	IN
43943	2895	38	living	live	VBG
43943	2895	39	wisely	wisely	RB
43943	2895	40	.	.	.
43943	2896	1	By	by	IN
43943	2896	2	promoting	promote	VBG
43943	2896	3	hygienic	hygienic	JJ
43943	2896	4	and	and	CC
43943	2896	5	humane	humane	JJ
43943	2896	6	education	education	NN
43943	2896	7	,	,	,
43943	2896	8	we	-PRON-	PRP
43943	2896	9	can	can	MD
43943	2896	10	prevent	prevent	VB
43943	2896	11	much	much	JJ
43943	2896	12	suffering	suffering	NN
43943	2896	13	,	,	,
43943	2896	14	and	and	CC
43943	2896	15	greatly	greatly	RB
43943	2896	16	increase	increase	VB
43943	2896	17	the	the	DT
43943	2896	18	sum	sum	NN
43943	2896	19	of	of	IN
43943	2896	20	happiness	happiness	NN
43943	2896	21	in	in	IN
43943	2896	22	this	this	DT
43943	2896	23	world	world	NN
43943	2896	24	!	!	.
43943	2897	1	[	[	-LRB-
43943	2897	2	Illustration	illustration	NN
43943	2897	3	:	:	:
43943	2897	4	=	=	SYM
43943	2897	5	Finis=	finis=	LS
43943	2897	6	]	]	-RRB-
43943	2897	7	All	all	DT
43943	2897	8	readers	reader	NNS
43943	2897	9	who	who	WP
43943	2897	10	feel	feel	VBP
43943	2897	11	that	that	IN
43943	2897	12	they	-PRON-	PRP
43943	2897	13	have	have	VBP
43943	2897	14	derived	derive	VBN
43943	2897	15	helpful	helpful	JJ
43943	2897	16	and	and	CC
43943	2897	17	useful	useful	JJ
43943	2897	18	knowledge	knowledge	NN
43943	2897	19	by	by	IN
43943	2897	20	reading	read	VBG
43943	2897	21	this	this	DT
43943	2897	22	book	book	NN
43943	2897	23	,	,	,
43943	2897	24	are	be	VBP
43943	2897	25	respectfully	respectfully	RB
43943	2897	26	invited	invite	VBN
43943	2897	27	to	to	TO
43943	2897	28	make	make	VB
43943	2897	29	it	-PRON-	PRP
43943	2897	30	known	known	JJ
43943	2897	31	to	to	IN
43943	2897	32	their	-PRON-	PRP$
43943	2897	33	friends	friend	NNS
43943	2897	34	and	and	CC
43943	2897	35	neighbours	neighbour	NNS
43943	2897	36	,	,	,
43943	2897	37	or	or	CC
43943	2897	38	to	to	TO
43943	2897	39	present	present	VB
43943	2897	40	copies	copy	NNS
43943	2897	41	to	to	IN
43943	2897	42	them	-PRON-	PRP
43943	2897	43	.	.	.
43943	2898	1	All	all	DT
43943	2898	2	financial	financial	JJ
43943	2898	3	profit	profit	NN
43943	2898	4	arising	arise	VBG
43943	2898	5	from	from	IN
43943	2898	6	its	-PRON-	PRP$
43943	2898	7	sale	sale	NN
43943	2898	8	is	be	VBZ
43943	2898	9	devoted	devoted	JJ
43943	2898	10	to	to	IN
43943	2898	11	the	the	DT
43943	2898	12	philanthropic	philanthropic	JJ
43943	2898	13	work	work	NN
43943	2898	14	of	of	IN
43943	2898	15	The	the	DT
43943	2898	16	Order	order	NN
43943	2898	17	of	of	IN
43943	2898	18	the	the	DT
43943	2898	19	Golden	Golden	NNP
43943	2898	20	Age	Age	NNP
43943	2898	21	and	and	CC
43943	2898	22	the	the	DT
43943	2898	23	exaltation	exaltation	NN
43943	2898	24	of	of	IN
43943	2898	25	its	-PRON-	PRP$
43943	2898	26	hygienic	hygienic	JJ
43943	2898	27	and	and	CC
43943	2898	28	humane	humane	JJ
43943	2898	29	Ideals	Ideals	NNPS
43943	2898	30	.	.	.
43943	2899	1	Booksellers	bookseller	NNS
43943	2899	2	,	,	,
43943	2899	3	Secretaries	Secretaries	NNPS
43943	2899	4	of	of	IN
43943	2899	5	Food	Food	NNP
43943	2899	6	-	-	HYPH
43943	2899	7	Reform	Reform	NNP
43943	2899	8	,	,	,
43943	2899	9	Physical	Physical	NNP
43943	2899	10	Culture	Culture	NNP
43943	2899	11	,	,	,
43943	2899	12	and	and	CC
43943	2899	13	other	other	JJ
43943	2899	14	Societies	Societies	NNPS
43943	2899	15	(	(	-LRB-
43943	2899	16	and	and	CC
43943	2899	17	readers	reader	NNS
43943	2899	18	requiring	require	VBG
43943	2899	19	quantities	quantity	NNS
43943	2899	20	for	for	IN
43943	2899	21	distribution	distribution	NN
43943	2899	22	)	)	-RRB-
43943	2899	23	can	can	MD
43943	2899	24	be	be	VB
43943	2899	25	supplied	supply	VBN
43943	2899	26	at	at	IN
43943	2899	27	a	a	DT
43943	2899	28	discount	discount	NN
43943	2899	29	of	of	IN
43943	2899	30	25	25	CD
43943	2899	31	per	per	NN
43943	2899	32	cent	cent	NN
43943	2899	33	.	.	.
43943	2900	1	for	for	IN
43943	2900	2	cash	cash	NN
43943	2900	3	,	,	,
43943	2900	4	carriage	carriage	VBP
43943	2900	5	forward	forward	RB
43943	2900	6	,	,	,
43943	2900	7	if	if	IN
43943	2900	8	they	-PRON-	PRP
43943	2900	9	apply	apply	VBP
43943	2900	10	directly	directly	RB
43943	2900	11	to	to	IN
43943	2900	12	the	the	DT
43943	2900	13	above	above	JJ
43943	2900	14	Society	Society	NNP
43943	2900	15	.	.	.
43943	2901	1	INDEX	index	NN
43943	2901	2	.	.	.
43943	2902	1	Page	page	NN
43943	2902	2	Almonds	almond	VBZ
43943	2902	3	,	,	,
43943	2902	4	Salted	Salted	NNP
43943	2902	5	85	85	CD
43943	2902	6	Almond	Almond	NNP
43943	2902	7	Soup	Soup	NNP
43943	2902	8	52	52	CD
43943	2902	9	Ambrosia	Ambrosia	NNP
43943	2902	10	101	101	CD
43943	2902	11	Apple	Apple	NNP
43943	2902	12	Custard	Custard	NNP
43943	2902	13	105	105	CD
43943	2902	14	Apple	Apple	NNP
43943	2902	15	Fritters	fritter	NNS
43943	2902	16	107	107	CD
43943	2902	17	Apricots	apricot	NNS
43943	2902	18	,	,	,
43943	2902	19	Poached	Poached	NNP
43943	2902	20	106	106	CD
43943	2902	21	Artichoke	Artichoke	NNP
43943	2902	22	Soup	Soup	NNP
43943	2902	23	48	48	CD
43943	2902	24	Artichokes	Artichokes	NNPS
43943	2902	25	,	,	,
43943	2902	26	Fried	Fried	NNP
43943	2902	27	Chinese	Chinese	NNP
43943	2902	28	55	55	CD
43943	2902	29	Artichokes	artichoke	NNS
43943	2902	30	,	,	,
43943	2902	31	Green	Green	NNP
43943	2902	32	55	55	CD
43943	2902	33	Asparagus	Asparagus	NNP
43943	2902	34	SoufflÃ	soufflã	NN
43943	2902	35	©	©	NNP
43943	2902	36	77	77	CD
43943	2902	37	Aspic	Aspic	NNP
43943	2902	38	jelly	jelly	RB
43943	2902	39	87	87	CD
43943	2902	40	Baked	Baked	NNP
43943	2902	41	Nuttoria	Nuttoria	NNP
43943	2902	42	62	62	CD
43943	2902	43	Bakewell	Bakewell	NNP
43943	2902	44	Pudding	pudde	VBG
43943	2902	45	103	103	CD
43943	2902	46	Barley	Barley	NNP
43943	2902	47	Water	Water	NNP
43943	2902	48	117	117	CD
43943	2902	49	Boiled	Boiled	NNP
43943	2902	50	Pudding	Pudding	NNP
43943	2902	51	,	,	,
43943	2902	52	Plain	Plain	NNP
43943	2902	53	107	107	CD
43943	2902	54	Brawn	Brawn	NNP
43943	2902	55	,	,	,
43943	2902	56	Picnic	Picnic	NNP
43943	2902	57	88	88	CD
43943	2902	58	Brazil	Brazil	NNP
43943	2902	59	Nut	Nut	NNP
43943	2902	60	Soup	Soup	NNP
43943	2902	61	50	50	CD
43943	2902	62	Bread	Bread	NNP
43943	2902	63	,	,	,
43943	2902	64	How	how	WRB
43943	2902	65	to	to	TO
43943	2902	66	Make	make	VB
43943	2902	67	112	112	CD
43943	2902	68	Bread	bread	NN
43943	2902	69	,	,	,
43943	2902	70	White	White	NNP
43943	2902	71	115	115	CD
43943	2902	72	Bread	Bread	NNP
43943	2902	73	,	,	,
43943	2902	74	Plain	Plain	NNP
43943	2902	75	Currant	Currant	NNP
43943	2902	76	115	115	CD
43943	2902	77	Bread	bread	NN
43943	2902	78	,	,	,
43943	2902	79	Wholemeal	Wholemeal	NNP
43943	2902	80	114	114	CD
43943	2902	81	Bread	Bread	NNP
43943	2902	82	Pudding	Pudding	NNP
43943	2902	83	101	101	CD
43943	2902	84	Breakfast	Breakfast	NNP
43943	2902	85	Dish	Dish	NNP
43943	2902	86	,	,	,
43943	2902	87	A	a	DT
43943	2902	88	79	79	CD
43943	2902	89	Broth	Broth	NNP
43943	2902	90	,	,	,
43943	2902	91	Brown	Brown	NNP
43943	2902	92	Haricot	Haricot	NNP
43943	2902	93	49	49	CD
43943	2902	94	Broth	Broth	NNP
43943	2902	95	,	,	,
43943	2902	96	Mock	Mock	NNP
43943	2902	97	Chicken	Chicken	NNP
43943	2902	98	123	123	CD
43943	2902	99	Brown	Brown	NNP
43943	2902	100	Bean	Bean	NNP
43943	2902	101	Cutlets	Cutlets	NNP
43943	2902	102	58	58	CD
43943	2902	103	Brown	Brown	NNP
43943	2902	104	Haricot	Haricot	NNP
43943	2902	105	Soup	Soup	NNP
43943	2902	106	49	49	CD
43943	2902	107	Brussels	Brussels	NNP
43943	2902	108	Sprouts	Sprouts	NNP
43943	2902	109	SautÃ	SautÃ	NNP
43943	2902	110	©	©	NNP
43943	2902	111	78	78	CD
43943	2902	112	Brussels	Brussels	NNP
43943	2902	113	Sprouts	Sprouts	NNPS
43943	2902	114	,	,	,
43943	2902	115	Ã	Ã	NNP
43943	2902	116	  	  	_SP
43943	2902	117	la	la	NNP
43943	2902	118	Simone	Simone	NNP
43943	2902	119	80	80	CD
43943	2902	120	Buns	Buns	NNPS
43943	2902	121	,	,	,
43943	2902	122	Plain	Plain	NNP
43943	2902	123	Currant	Currant	NNP
43943	2902	124	115	115	CD
43943	2902	125	Bun	Bun	NNP
43943	2902	126	Cake	Cake	NNP
43943	2902	127	,	,	,
43943	2902	128	Sultana	Sultana	NNP
43943	2902	129	116	116	CD
43943	2902	130	Cabbage	cabbage	NN
43943	2902	131	Salad	Salad	NNP
43943	2902	132	91	91	CD
43943	2902	133	Cabbage	Cabbage	NNP
43943	2902	134	SoufflÃ	soufflã	NN
43943	2902	135	©	©	NNP
43943	2902	136	77	77	CD
43943	2902	137	Cakes	Cakes	NNPS
43943	2902	138	,	,	,
43943	2902	139	Sultana	Sultana	NNP
43943	2902	140	116	116	CD
43943	2902	141	Cakes	Cakes	NNPS
43943	2902	142	,	,	,
43943	2902	143	Small	Small	NNP
43943	2902	144	103	103	CD
43943	2902	145	Carnos	Carnos	NNP
43943	2902	146	Sauce	Sauce	NNP
43943	2902	147	98	98	CD
43943	2902	148	Carnos	Carnos	NNP
43943	2902	149	Soup	Soup	NNP
43943	2902	150	54	54	CD
43943	2902	151	Carrot	Carrot	NNP
43943	2902	152	Soup	Soup	NNP
43943	2902	153	54	54	NNP
43943	2902	154	Cauliflower	Cauliflower	NNP
43943	2902	155	au	au	NNP
43943	2902	156	Gratin	Gratin	NNP
43943	2902	157	83	83	CD
43943	2902	158	Celery	Celery	NNP
43943	2902	159	Soup	Soup	NNP
43943	2902	160	53	53	CD
43943	2902	161	Castle	Castle	NNP
43943	2902	162	Puddings	pudding	NNS
43943	2902	163	102	102	CD
43943	2902	164	Cheese	Cheese	NNP
43943	2902	165	and	and	CC
43943	2902	166	Tomato	Tomato	NNP
43943	2902	167	Paste	Paste	NNP
43943	2902	168	92	92	CD
43943	2902	169	Cheese	Cheese	NNP
43943	2902	170	Sauce	sauce	NN
43943	2902	171	98	98	CD
43943	2902	172	Cheese	Cheese	NNP
43943	2902	173	Rissoles	Rissoles	NNPS
43943	2902	174	,	,	,
43943	2902	175	Savoury	Savoury	NNP
43943	2902	176	78	78	CD
43943	2902	177	Cheesecakes	Cheesecakes	NNPS
43943	2902	178	,	,	,
43943	2902	179	Lemon	Lemon	NNP
43943	2902	180	110	110	CD
43943	2902	181	Cheese	cheese	NN
43943	2902	182	Straws	Straws	NNP
43943	2902	183	116	116	CD
43943	2902	184	Chestnut	Chestnut	NNP
43943	2902	185	Soup	Soup	NNP
43943	2902	186	48	48	CD
43943	2902	187	Chestnut	Chestnut	NNP
43943	2902	188	and	and	CC
43943	2902	189	Mushroom	Mushroom	NNP
43943	2902	190	Pudding	Pudding	NNP
43943	2902	191	82	82	NNP
43943	2902	192	Chestnut	Chestnut	NNP
43943	2902	193	SoufflÃ	SoufflÃ	NNP
43943	2902	194	©	©	NN
43943	2902	195	77	77	CD
43943	2902	196	Chestnut	Chestnut	NNP
43943	2902	197	Stew	Stew	NNP
43943	2902	198	85	85	CD
43943	2902	199	Chestnut	Chestnut	NNP
43943	2902	200	Cream	Cream	NNP
43943	2902	201	111	111	CD
43943	2902	202	Christmas	Christmas	NNP
43943	2902	203	pudding	pudding	NN
43943	2902	204	99	99	CD
43943	2902	205	Coconut	Coconut	NNP
43943	2902	206	Sauce	Sauce	NNP
43943	2902	207	97	97	CD
43943	2902	208	Coconut	Coconut	NNP
43943	2902	209	Custard	Custard	NNP
43943	2902	210	,	,	,
43943	2902	211	Baked	Baked	NNP
43943	2902	212	109	109	CD
43943	2902	213	Coconut	Coconut	NNP
43943	2902	214	Cream	Cream	NNP
43943	2902	215	111	111	CD
43943	2902	216	Corsican	Corsican	NNP
43943	2902	217	Dish	dish	NN
43943	2902	218	,	,	,
43943	2902	219	A	A	NNP
43943	2902	220	78	78	CD
43943	2902	221	Creamed	Creamed	NNP
43943	2902	222	Macaroni	Macaroni	NNP
43943	2902	223	70	70	CD
43943	2902	224	Croquettes	Croquettes	NNPS
43943	2902	225	,	,	,
43943	2902	226	Milanese	milanese	JJ
43943	2902	227	81	81	CD
43943	2902	228	Croûtes	croã»tes	NN
43943	2902	229	Ã	Ã	NNP
43943	2902	230	  	  	_SP
43943	2902	231	la	la	NNP
43943	2902	232	Valencia	Valencia	NNP
43943	2902	233	84	84	CD
43943	2902	234	Curry	Curry	NNP
43943	2902	235	Gravy	Gravy	NNP
43943	2902	236	95	95	CD
43943	2902	237	Custard	Custard	NNP
43943	2902	238	Moulds	Moulds	NNP
43943	2902	239	103	103	CD
43943	2902	240	Curried	curry	VBN
43943	2902	241	Cauliflower	Cauliflower	NNP
43943	2902	242	83	83	CD
43943	2902	243	Curried	Curried	NNP
43943	2902	244	Rice	Rice	NNP
43943	2902	245	and	and	CC
43943	2902	246	Peas	Peas	NNP
43943	2902	247	72	72	CD
43943	2902	248	Curried	Curried	NNP
43943	2902	249	Lentils	Lentils	NNP
43943	2902	250	82	82	CD
43943	2902	251	Dinner	Dinner	NNP
43943	2902	252	Rolls	Rolls	NNP
43943	2902	253	115	115	CD
43943	2902	254	Eggs	Eggs	NNP
43943	2902	255	Ã	Ã	NNP
43943	2902	256	  	  	_SP
43943	2902	257	la	la	NNP
43943	2902	258	Crême	Crême	NNP
43943	2902	259	74	74	CD
43943	2902	260	Egg	Egg	NNP
43943	2902	261	and	and	CC
43943	2902	262	Cress	Cress	NNP
43943	2902	263	Sandwiches	sandwich	VBZ
43943	2902	264	91	91	CD
43943	2902	265	Eggs	egg	NNS
43943	2902	266	Ã	ã	NN
43943	2902	267	  	  	_SP
43943	2902	268	l'Italienne	l'Italienne	NNP
43943	2902	269	75	75	CD
43943	2902	270	Eggs	Eggs	NNPS
43943	2902	271	,	,	,
43943	2902	272	Mayonnaise	Mayonnaise	NNP
43943	2902	273	74	74	CD
43943	2902	274	Eggs	egg	NNS
43943	2902	275	,	,	,
43943	2902	276	Scrambled	scramble	VBD
43943	2902	277	75	75	CD
43943	2902	278	Eggs	Eggs	NNP
43943	2902	279	Florentine	Florentine	NNP
43943	2902	280	74	74	CD
43943	2902	281	Empress	Empress	NNP
43943	2902	282	Pudding	Pudding	NNP
43943	2902	283	108	108	CD
43943	2902	284	Figs	Figs	NNPS
43943	2902	285	,	,	,
43943	2902	286	Jellied	Jellied	NNP
43943	2902	287	101	101	CD
43943	2902	288	Fillets	Fillets	NNPS
43943	2902	289	of	of	IN
43943	2902	290	Mock	Mock	NNP
43943	2902	291	Sole	Sole	NNP
43943	2902	292	56	56	CD
43943	2902	293	Frittamix	Frittamix	NNP
43943	2902	294	Rissoles	Rissoles	NNP
43943	2902	295	85	85	CD
43943	2902	296	Fruit	Fruit	NNP
43943	2902	297	Drink	Drink	NNP
43943	2902	298	118	118	CD
43943	2902	299	Fruit	Fruit	NNP
43943	2902	300	Sauce	Sauce	NNP
43943	2902	301	98	98	CD
43943	2902	302	Fruit	Fruit	NNP
43943	2902	303	Salad	Salad	NNP
43943	2902	304	99	99	CD
43943	2902	305	Fruitarian	Fruitarian	NNP
43943	2902	306	Mincemeat	Mincemeat	NNP
43943	2902	307	110	110	CD
43943	2902	308	Galantine	Galantine	NNP
43943	2902	309	alla	alla	NN
43943	2902	310	Bolognese	Bolognese	NNP
43943	2902	311	86	86	CD
43943	2902	312	Gateau	Gateau	NNP
43943	2902	313	aux	aux	NNP
43943	2902	314	Fruits	Fruits	NNP
43943	2902	315	106	106	CD
43943	2902	316	Gingerade	gingerade	NN
43943	2902	317	118	118	CD
43943	2902	318	Ginger	Ginger	NNP
43943	2902	319	Pudding	Pudding	NNP
43943	2902	320	108	108	CD
43943	2902	321	Glaze	Glaze	NNP
43943	2902	322	,	,	,
43943	2902	323	Marmite	Marmite	NNP
43943	2902	324	97	97	CD
43943	2902	325	Gravy	Gravy	NNP
43943	2902	326	Soup	Soup	NNP
43943	2902	327	49	49	CD
43943	2902	328	Gravies	Gravies	NNP
43943	2902	329	94	94	CD
43943	2902	330	Gravy	Gravy	NNP
43943	2902	331	Piquante	Piquante	NNP
43943	2902	332	95	95	CD
43943	2902	333	Gravy	Gravy	NNP
43943	2902	334	,	,	,
43943	2902	335	Rich	Rich	NNP
43943	2902	336	Brown	Brown	NNP
43943	2902	337	96	96	CD
43943	2902	338	Gravy	Gravy	NNP
43943	2902	339	,	,	,
43943	2902	340	Plain	Plain	NNP
43943	2902	341	Brown	Brown	NNP
43943	2902	342	95	95	CD
43943	2902	343	Green	Green	NNP
43943	2902	344	Pea	Pea	NNP
43943	2902	345	Cutlets	cutlet	NNS
43943	2902	346	58	58	CD
43943	2902	347	Green	Green	NNP
43943	2902	348	Pea	Pea	NNP
43943	2902	349	SoufflÃ	soufflã	NN
43943	2902	350	©	©	NN
43943	2902	351	76	76	CD
43943	2902	352	Green	Green	NNP
43943	2902	353	Pea	Pea	NNP
43943	2902	354	Soup	Soup	NNP
43943	2902	355	51	51	CD
43943	2902	356	Green	Green	NNP
43943	2902	357	Pea	Pea	NNP
43943	2902	358	Galantine	Galantine	NNP
43943	2902	359	88	88	CD
43943	2902	360	Gravy	Gravy	NNP
43943	2902	361	,	,	,
43943	2902	362	Quick	Quick	NNP
43943	2902	363	Lunch	Lunch	NNP
43943	2902	364	98	98	CD
43943	2902	365	Gruel	Gruel	NNP
43943	2902	366	,	,	,
43943	2902	367	Lentil	Lentil	NNP
43943	2902	368	124	124	CD
43943	2902	369	Haricot	Haricot	NNP
43943	2902	370	Soup	Soup	NNP
43943	2902	371	,	,	,
43943	2902	372	Brown	Brown	NNP
43943	2902	373	49	49	CD
43943	2902	374	Haricot	Haricot	NNP
43943	2902	375	Soup	Soup	NNP
43943	2902	376	,	,	,
43943	2902	377	White	White	NNP
43943	2902	378	52	52	CD
43943	2902	379	Haricot	Haricot	NNP
43943	2902	380	Cutlets	Cutlets	NNP
43943	2902	381	59	59	CD
43943	2902	382	Haricot	Haricot	NNP
43943	2902	383	Cutlets	Cutlets	NNPS
43943	2902	384	,	,	,
43943	2902	385	White	White	NNP
43943	2902	386	61	61	CD
43943	2902	387	Haricot	Haricot	NNP
43943	2902	388	Meat	Meat	NNP
43943	2902	389	,	,	,
43943	2902	390	Potted	Potted	NNP
43943	2902	391	92	92	CD
43943	2902	392	Haricot	Haricot	NNP
43943	2902	393	,	,	,
43943	2902	394	Potted	Potted	NNP
43943	2902	395	White	White	NNP
43943	2902	396	90	90	CD
43943	2902	397	Haricot	Haricot	NNP
43943	2902	398	,	,	,
43943	2902	399	Potted	Potted	NNP
43943	2902	400	Savoury	Savoury	NNP
43943	2902	401	91	91	CD
43943	2902	402	Haricot	Haricot	NNP
43943	2902	403	Brown	Brown	NNP
43943	2902	404	Broth	Broth	NNP
43943	2902	405	123	123	CD
43943	2902	406	How	how	WRB
43943	2902	407	to	to	IN
43943	2902	408	Cook	Cook	NNP
43943	2902	409	Rice	Rice	NNP
43943	2902	410	70	70	CD
43943	2902	411	Hygiama	Hygiama	NNP
43943	2902	412	Apple	Apple	NNP
43943	2902	413	PurÃ	PurÃ	NNP
43943	2902	414	©	©	NNP
43943	2902	415	e	e	NNP
43943	2902	416	123	123	CD
43943	2902	417	Jelly	Jelly	NNP
43943	2902	418	,	,	,
43943	2902	419	Orange	Orange	NNP
43943	2902	420	108	108	CD
43943	2902	421	Jugged	Jugged	NNP
43943	2902	422	Nuttose	Nuttose	NNP
43943	2902	423	64	64	CD
43943	2902	424	Julienne	Julienne	NNP
43943	2902	425	Soup	Soup	NNP
43943	2902	426	50	50	CD
43943	2902	427	Kedgeree	Kedgeree	NNP
43943	2902	428	78	78	CD
43943	2902	429	Lentil	Lentil	NNP
43943	2902	430	and	and	CC
43943	2902	431	Potato	Potato	NNP
43943	2902	432	Sausages	Sausages	NNPS
43943	2902	433	65	65	NNP
43943	2902	434	Lentil	Lentil	NNP
43943	2902	435	SoufflÃ	SoufflÃ	NNP
43943	2902	436	©	©	CD
43943	2902	437	77	77	CD
43943	2902	438	Lentil	Lentil	NNP
43943	2902	439	Soup	Soup	NNP
43943	2902	440	,	,	,
43943	2902	441	Green	Green	NNP
43943	2902	442	51	51	CD
43943	2902	443	Lentil	Lentil	NNP
43943	2902	444	Soup	Soup	NNP
43943	2902	445	,	,	,
43943	2902	446	Egyptian	Egyptian	NNP
43943	2902	447	50	50	CD
43943	2902	448	Lentil	Lentil	NNP
43943	2902	449	Cutlets	Cutlets	NNP
43943	2902	450	61	61	CD
43943	2902	451	Lentil	Lentil	NNP
43943	2902	452	Cutlets	Cutlets	NNPS
43943	2902	453	,	,	,
43943	2902	454	Green	Green	NNP
43943	2902	455	81	81	CD
43943	2902	456	Lentils	Lentils	NNPS
43943	2902	457	,	,	,
43943	2902	458	Curried	curry	VBN
43943	2902	459	82	82	CD
43943	2902	460	Lentil	Lentil	NNP
43943	2902	461	Croquettes	Croquettes	NNP
43943	2902	462	62	62	CD
43943	2902	463	Lentil	Lentil	NNP
43943	2902	464	Pudding	Pudding	NNP
43943	2902	465	84	84	CD
43943	2902	466	Lentils	Lentils	NNPS
43943	2902	467	,	,	,
43943	2902	468	Potted	Potted	NNP
43943	2902	469	Savoury	Savoury	NNP
43943	2902	470	90	90	CD
43943	2902	471	Lentil	Lentil	NNP
43943	2902	472	Gruel	Gruel	NNP
43943	2902	473	124	124	CD
43943	2902	474	Lemon	Lemon	NNP
43943	2902	475	Creams	Creams	NNP
43943	2902	476	104	104	CD
43943	2902	477	Lemon	Lemon	NNP
43943	2902	478	Cheesecakes	Cheesecakes	NNP
43943	2902	479	110	110	CD
43943	2902	480	Lemon	lemon	NN
43943	2902	481	Jelly	jelly	NN
43943	2902	482	110	110	CD
43943	2902	483	Lemon	Lemon	NNP
43943	2902	484	Sponge	Sponge	NNP
43943	2902	485	106	106	CD
43943	2902	486	Linseed	Linseed	NNP
43943	2902	487	Tea	Tea	NNP
43943	2902	488	124	124	CD
43943	2902	489	Macaroni	Macaroni	NNP
43943	2902	490	Ã	Ã	NNP
43943	2902	491	  	  	_SP
43943	2902	492	la	la	NNP
43943	2902	493	Turque	Turque	NNP
43943	2902	494	69	69	CD
43943	2902	495	Macaroni	Macaroni	NNP
43943	2902	496	Cutlets	Cutlets	NNP
43943	2902	497	69	69	CD
43943	2902	498	Macaroni	Macaroni	NNP
43943	2902	499	,	,	,
43943	2902	500	Creamed	Creamed	NNP
43943	2902	501	70	70	CD
43943	2902	502	Macaroni	Macaroni	NNP
43943	2902	503	Napolitaine	Napolitaine	NNP
43943	2902	504	69	69	CD
43943	2902	505	Macaroni	Macaroni	NNP
43943	2902	506	,	,	,
43943	2902	507	Savoury	Savoury	NNP
43943	2902	508	70	70	CD
43943	2902	509	Macaroni	Macaroni	NNP
43943	2902	510	and	and	CC
43943	2902	511	Tomato	Tomato	NNP
43943	2902	512	Pudding	Pudding	NNP
43943	2902	513	70	70	CD
43943	2902	514	Malted	malt	VBN
43943	2902	515	Milk	milk	NN
43943	2902	516	Prune	Prune	NNP
43943	2902	517	Whip	Whip	NNP
43943	2902	518	125	125	CD
43943	2902	519	Malted	Malted	NNP
43943	2902	520	Milk	milk	NN
43943	2902	521	Jelly	Jelly	NNP
43943	2902	522	125	125	CD
43943	2902	523	Malted	malted	JJ
43943	2902	524	Milk	milk	NN
43943	2902	525	with	with	IN
43943	2902	526	Iced	Iced	NNP
43943	2902	527	Fruit	Fruit	NNP
43943	2902	528	125	125	CD
43943	2902	529	Malted	Malted	NNP
43943	2902	530	Milk	Milk	NNP
43943	2902	531	,	,	,
43943	2902	532	Effervescent	effervescent	NN
43943	2902	533	125	125	CD
43943	2902	534	Marbles	Marbles	NNPS
43943	2902	535	,	,	,
43943	2902	536	Savoury	Savoury	NNP
43943	2902	537	Golden	Golden	NNP
43943	2902	538	82	82	CD
43943	2902	539	Marmalade	Marmalade	NNP
43943	2902	540	Pudding	Pudding	NNP
43943	2902	541	102	102	CD
43943	2902	542	Marmite	Marmite	NNP
43943	2902	543	Glaze	Glaze	NNP
43943	2902	544	97	97	CD
43943	2902	545	Marmite	Marmite	NNP
43943	2902	546	Savoury	Savoury	NNP
43943	2902	547	Gravy	Gravy	NNP
43943	2902	548	97	97	CD
43943	2902	549	Marmite	Marmite	NNP
43943	2902	550	Toast	Toast	NNP
43943	2902	551	85	85	CD
43943	2902	552	Marmite	Marmite	NNP
43943	2902	553	Vegetarian	Vegetarian	NNP
43943	2902	554	Soup	Soup	NNP
43943	2902	555	52	52	CD
43943	2902	556	Mayonnaise	Mayonnaise	NNP
43943	2902	557	Eggs	Eggs	NNP
43943	2902	558	74	74	CD
43943	2902	559	Mayonnaise	Mayonnaise	NNP
43943	2902	560	Sauce	sauce	NN
43943	2902	561	97	97	CD
43943	2902	562	Milk	milk	NN
43943	2902	563	Cheese	cheese	NN
43943	2902	564	93	93	CD
43943	2902	565	Minced	Minced	NNP
43943	2902	566	Nut	Nut	NNP
43943	2902	567	-	-	HYPH
43943	2902	568	Meat	Meat	NNP
43943	2902	569	65	65	CD
43943	2902	570	Mock	Mock	NNP
43943	2902	571	Chicken	Chicken	NNP
43943	2902	572	Broth	Broth	NNP
43943	2902	573	123	123	CD
43943	2902	574	Mock	Mock	NNP
43943	2902	575	Chicken	Chicken	NNP
43943	2902	576	Rolls	roll	VBZ
43943	2902	577	66	66	CD
43943	2902	578	Mock	Mock	NNP
43943	2902	579	Turtle	Turtle	NNP
43943	2902	580	Soup	Soup	NNP
43943	2902	581	49	49	CD
43943	2902	582	Mock	Mock	NNP
43943	2902	583	Fish	Fish	NNP
43943	2902	584	Cutlets	Cutlets	NNP
43943	2902	585	56	56	CD
43943	2902	586	Mock	Mock	NNP
43943	2902	587	Fish	Fish	NNP
43943	2902	588	Roe	Roe	NNP
43943	2902	589	56	56	CD
43943	2902	590	Mock	Mock	NNP
43943	2902	591	Hake	Hake	NNP
43943	2902	592	Steaks	Steaks	NNP
43943	2902	593	57	57	CD
43943	2902	594	Mock	Mock	NNP
43943	2902	595	Hare	Hare	NNP
43943	2902	596	Soup	Soup	NNP
43943	2902	597	53	53	CD
43943	2902	598	Mock	Mock	NNP
43943	2902	599	White	white	JJ
43943	2902	600	Fish	fish	NN
43943	2902	601	57	57	CD
43943	2902	602	Mock	Mock	NNP
43943	2902	603	Chicken	Chicken	NNP
43943	2902	604	Cutlets	Cutlets	NNPS
43943	2902	605	60	60	CD
43943	2902	606	Mock	Mock	NNP
43943	2902	607	Lobster	Lobster	NNP
43943	2902	608	Shapes	Shapes	NNP
43943	2902	609	87	87	CD
43943	2902	610	Mock	Mock	NNP
43943	2902	611	Oyster	Oyster	NNP
43943	2902	612	Patties	Patties	NNP
43943	2902	613	55	55	CD
43943	2902	614	Mock	Mock	NNP
43943	2902	615	Scallop	Scallop	NNP
43943	2902	616	Oysters	Oysters	NNP
43943	2902	617	55	55	CD
43943	2902	618	Mock	Mock	NNP
43943	2902	619	Steak	Steak	NNP
43943	2902	620	Pudding	Pudding	NNP
43943	2902	621	66	66	CD
43943	2902	622	Mock	Mock	NNP
43943	2902	623	Sweetbread	Sweetbread	NNP
43943	2902	624	Quenelles	Quenelles	NNP
43943	2902	625	61	61	CD
43943	2902	626	Mushroom	Mushroom	NNP
43943	2902	627	Pie	Pie	NNP
43943	2902	628	62	62	CD
43943	2902	629	Mushroom	Mushroom	NNP
43943	2902	630	&	&	CC
43943	2902	631	Potato	Potato	NNP
43943	2902	632	Croquettes	Croquettes	NNPS
43943	2902	633	66	66	CD
43943	2902	634	Nut	Nut	NNP
43943	2902	635	Croquettes	Croquettes	NNP
43943	2902	636	60	60	CD
43943	2902	637	Nut	Nut	NNP
43943	2902	638	Sandwiches	sandwich	VBZ
43943	2902	639	90	90	CD
43943	2902	640	Nut	Nut	NNP
43943	2902	641	-	-	HYPH
43943	2902	642	Meat	meat	NN
43943	2902	643	Ã	Ã	NNP
43943	2902	644	  	  	_SP
43943	2902	645	la	la	NNP
43943	2902	646	Mode	Mode	NNP
43943	2902	647	63	63	CD
43943	2902	648	Nut	Nut	NNP
43943	2902	649	-	-	HYPH
43943	2902	650	Meat	Meat	NNP
43943	2902	651	Rissoles	Rissoles	NNP
43943	2902	652	64	64	CD
43943	2902	653	Nut	Nut	NNP
43943	2902	654	-	-	HYPH
43943	2902	655	Meat	Meat	NNP
43943	2902	656	Galantine	Galantine	NNP
43943	2902	657	86	86	CD
43943	2902	658	,	,	,
43943	2902	659	89	89	CD
43943	2902	660	Nut	Nut	NNP
43943	2902	661	-	-	HYPH
43943	2902	662	Meat	Meat	NNP
43943	2902	663	Rolls	Rolls	NNP
43943	2902	664	89	89	CD
43943	2902	665	Nuttose	Nuttose	NNP
43943	2902	666	Ragout	Ragout	NNP
43943	2902	667	64	64	CD
43943	2902	668	Oat	Oat	NNP
43943	2902	669	-	-	HYPH
43943	2902	670	Cream	Cream	NNP
43943	2902	671	124	124	CD
43943	2902	672	Oatenade	Oatenade	NNP
43943	2902	673	117	117	CD
43943	2902	674	Omelet	Omelet	NNP
43943	2902	675	,	,	,
43943	2902	676	A	a	DT
43943	2902	677	Simple	Simple	NNP
43943	2902	678	73	73	CD
43943	2902	679	Omelette	Omelette	NNP
43943	2902	680	aux	aux	NN
43943	2902	681	Fines	Fines	NNP
43943	2902	682	Herbes	Herbes	NNP
43943	2902	683	75	75	CD
43943	2902	684	Omelette	Omelette	NNP
43943	2902	685	aux	aux	NN
43943	2902	686	Tomates	Tomates	NNP
43943	2902	687	73	73	CD
43943	2902	688	Onions	Onions	NNPS
43943	2902	689	Ã	Ã	NNP
43943	2902	690	  	  	_SP
43943	2902	691	la	la	NNP
43943	2902	692	Mode	Mode	NNP
43943	2902	693	Francaise	Francaise	NNP
43943	2902	694	80	80	CD
43943	2902	695	Onion	Onion	NNP
43943	2902	696	Soup	Soup	NNP
43943	2902	697	54	54	CD
43943	2902	698	Orange	Orange	NNP
43943	2902	699	Jelly	Jelly	NNP
43943	2902	700	108	108	CD
43943	2902	701	Oeufs	Oeufs	NNP
43943	2902	702	FarcÃ	FarcÃ	NNP
43943	2902	703	©	©	NNP
43943	2902	704	e	e	NN
43943	2902	705	en	en	NNP
43943	2902	706	Aspic	Aspic	NNP
43943	2902	707	75	75	CD
43943	2902	708	Parsley	Parsley	NNP
43943	2902	709	Sauce	Sauce	NNP
43943	2902	710	96	96	CD
43943	2902	711	Pea	Pea	NNP
43943	2902	712	Soup	Soup	NNP
43943	2902	713	53	53	CD
43943	2902	714	Picnic	Picnic	NNP
43943	2902	715	Brawn	Brawn	NNP
43943	2902	716	88	88	CD
43943	2902	717	Pine	Pine	NNP
43943	2902	718	Kernel	Kernel	NNP
43943	2902	719	Timbale	Timbale	NNP
43943	2902	720	68	68	CD
43943	2902	721	Plasmon	Plasmon	NNP
43943	2902	722	Snow	Snow	NNP
43943	2902	723	Cream	Cream	NNP
43943	2902	724	107	107	CD
43943	2902	725	Plum	Plum	NNP
43943	2902	726	Puddings	Puddings	NNP
43943	2902	727	99	99	CD
43943	2902	728	,	,	,
43943	2902	729	100	100	CD
43943	2902	730	Potato	Potato	NNP
43943	2902	731	Croquettes	Croquettes	NNP
43943	2902	732	82	82	NNP
43943	2902	733	Potato	Potato	NNP
43943	2902	734	PurÃ	purã	NN
43943	2902	735	©	©	NNP
43943	2902	736	e	e	CD
43943	2902	737	80	80	CD
43943	2902	738	Potato	Potato	NNP
43943	2902	739	Soup	Soup	NNP
43943	2902	740	53	53	CD
43943	2902	741	Potatoes	Potatoes	NNPS
43943	2902	742	,	,	,
43943	2902	743	Escalloped	Escalloped	NNP
43943	2902	744	81	81	CD
43943	2902	745	Prated	Prated	NNP
43943	2902	746	Gruel	Gruel	NNP
43943	2902	747	124	124	CD
43943	2902	748	Protose	Protose	NNP
43943	2902	749	Cutlets	Cutlets	NNP
43943	2902	750	63	63	CD
43943	2902	751	Protose	Protose	NNP
43943	2902	752	Rolls	roll	NNS
43943	2902	753	89	89	CD
43943	2902	754	Protose	Protose	NNP
43943	2902	755	Pudding	Pudding	NNP
43943	2902	756	92	92	CD
43943	2902	757	Puff	Puff	NNP
43943	2902	758	Pastry	pastry	NN
43943	2902	759	111	111	CD
43943	2902	760	Raised	Raised	NNP
43943	2902	761	Pie	Pie	NNP
43943	2902	762	87	87	CD
43943	2902	763	Raspberry	Raspberry	NNP
43943	2902	764	Pudding	Pudding	NNP
43943	2902	765	104	104	CD
43943	2902	766	Rice	Rice	NNP
43943	2902	767	Ã	Ã	NNP
43943	2902	768	  	  	_SP
43943	2902	769	la	la	NNP
43943	2902	770	Reine	Reine	NNP
43943	2902	771	105	105	CD
43943	2902	772	Rice	Rice	NNP
43943	2902	773	alla	alla	NN
43943	2902	774	Romana	Romana	NNP
43943	2902	775	71	71	CD
43943	2902	776	Rice	Rice	NNP
43943	2902	777	,	,	,
43943	2902	778	Milanese	Milanese	NNP
43943	2902	779	71	71	CD
43943	2902	780	Rice	Rice	NNP
43943	2902	781	Cutlets	Cutlets	NNPS
43943	2902	782	,	,	,
43943	2902	783	proteid	proteid	NN
43943	2902	784	72	72	CD
43943	2902	785	Rice	Rice	NNP
43943	2902	786	,	,	,
43943	2902	787	Savoury	Savoury	NNP
43943	2902	788	71	71	CD
43943	2902	789	Rice	Rice	NNP
43943	2902	790	,	,	,
43943	2902	791	Sicilian	Sicilian	NNP
43943	2902	792	72	72	CD
43943	2902	793	Rice	Rice	NNP
43943	2902	794	Moulds	Moulds	NNPS
43943	2902	795	,	,	,
43943	2902	796	Creamed	Creamed	NNP
43943	2902	797	101	101	CD
43943	2902	798	Rice	Rice	NNP
43943	2902	799	and	and	CC
43943	2902	800	Peas	Peas	NNP
43943	2902	801	,	,	,
43943	2902	802	Curried	curry	VBN
43943	2902	803	72	72	CD
43943	2902	804	Rice	Rice	NNP
43943	2902	805	and	and	CC
43943	2902	806	Sultana	Sultana	NNP
43943	2902	807	Pudding	Pudding	NNP
43943	2902	808	107	107	CD
43943	2902	809	Rice	Rice	NNP
43943	2902	810	and	and	CC
43943	2902	811	Tomato	Tomato	NNP
43943	2902	812	Rissoles	Rissoles	NNP
43943	2902	813	73	73	CD
43943	2902	814	Rice	Rice	NNP
43943	2902	815	Pudding	Pudding	NNP
43943	2902	816	,	,	,
43943	2902	817	Savoury	Savoury	NNP
43943	2902	818	84	84	CD
43943	2902	819	Rice	Rice	NNP
43943	2902	820	Water	Water	NNP
43943	2902	821	118	118	CD
43943	2902	822	Risi	risi	RB
43943	2902	823	Piselli	Piselli	NNP
43943	2902	824	73	73	CD
43943	2902	825	Salad	Salad	NNP
43943	2902	826	Dressing	dress	VBG
43943	2902	827	93	93	CD
43943	2902	828	Salsify	Salsify	NNS
43943	2902	829	,	,	,
43943	2902	830	Filleted	fillet	VBN
43943	2902	831	57	57	CD
43943	2902	832	Sauce	sauce	NN
43943	2902	833	Hollandaise	Hollandaise	NNP
43943	2902	834	96	96	CD
43943	2902	835	Sauce	sauce	NN
43943	2902	836	Piquante	piquante	NN
43943	2902	837	95	95	CD
43943	2902	838	Sauce	sauce	NN
43943	2902	839	,	,	,
43943	2902	840	Thick	Thick	NNP
43943	2902	841	Brown	Brown	NNP
43943	2902	842	98	98	CD
43943	2902	843	Savoury	Savoury	NNP
43943	2902	844	Lentil	Lentil	NNP
43943	2902	845	Roll	Roll	NNP
43943	2902	846	68	68	CD
43943	2902	847	Sausages	Sausages	NNPS
43943	2902	848	,	,	,
43943	2902	849	Neapolitan	Neapolitan	NNP
43943	2902	850	84	84	CD
43943	2902	851	Savoury	Savoury	NNP
43943	2902	852	Rissoles	Rissoles	NNP
43943	2902	853	78	78	CD
43943	2902	854	Savoury	Savoury	NNP
43943	2902	855	Sausages	sausage	VBZ
43943	2902	856	67	67	CD
43943	2902	857	Savoury	Savoury	NNP
43943	2902	858	Chestnut	Chestnut	NNP
43943	2902	859	Mould	Mould	NNP
43943	2902	860	67	67	CD
43943	2902	861	Savoury	Savoury	NNP
43943	2902	862	Golden	Golden	NNP
43943	2902	863	Marbles	Marbles	NNPS
43943	2902	864	82	82	CD
43943	2902	865	Savoury	Savoury	NNP
43943	2902	866	Nut	Nut	NNP
43943	2902	867	-	-	HYPH
43943	2902	868	Meat	Meat	NNP
43943	2902	869	Steaks	Steaks	NNP
43943	2902	870	63	63	CD
43943	2902	871	Savoury	Savoury	NNP
43943	2902	872	Macaroni	Macaroni	NNP
43943	2902	873	70	70	CD
43943	2902	874	Semolina	Semolina	NNP
43943	2902	875	Pudding	Pudding	NNP
43943	2902	876	109	109	CD
43943	2902	877	Semolina	Semolina	NNP
43943	2902	878	Lemon	Lemon	NNP
43943	2902	879	Pudding	Pudding	NNP
43943	2902	880	104	104	CD
43943	2902	881	Semolina	Semolina	NNP
43943	2902	882	Moulds	Moulds	NNPS
43943	2902	883	102	102	CD
43943	2902	884	Short	Short	NNP
43943	2902	885	Pastry	pastry	NN
43943	2902	886	110	110	CD
43943	2902	887	Soubise	Soubise	NNP
43943	2902	888	Soup	Soup	NNP
43943	2902	889	,	,	,
43943	2902	890	White	White	NNP
43943	2902	891	51	51	CD
43943	2902	892	Spinach	Spinach	NNP
43943	2902	893	and	and	CC
43943	2902	894	Eggs	Eggs	NNP
43943	2902	895	76	76	CD
43943	2902	896	Spinach	spinach	NN
43943	2902	897	Ã	Ã	NNP
43943	2902	898	  	  	_SP
43943	2902	899	la	la	NNP
43943	2902	900	Crême	Crême	NNP
43943	2902	901	76	76	NNP
43943	2902	902	Spinach	Spinach	NNP
43943	2902	903	Fritters	Fritters	NNP
43943	2902	904	79	79	CD
43943	2902	905	Spinach	Spinach	NNP
43943	2902	906	SoufflÃ	soufflã	NN
43943	2902	907	©	©	NNP
43943	2902	908	76	76	CD
43943	2902	909	Stewed	Stewed	NNP
43943	2902	910	Prunes	Prunes	NNP
43943	2902	911	103	103	CD
43943	2902	912	Strawberry	Strawberry	NNP
43943	2902	913	Cream	cream	NN
43943	2902	914	102	102	CD
43943	2902	915	Strawberry	Strawberry	NNP
43943	2902	916	Ice	ice	NN
43943	2902	917	109	109	CD
43943	2902	918	Stuffed	Stuffed	NNP
43943	2902	919	Yorkshire	Yorkshire	NNP
43943	2902	920	Pudding	Pudding	NNP
43943	2902	921	65	65	CD
43943	2902	922	Sultana	Sultana	NNP
43943	2902	923	Pudding	Pudding	NNP
43943	2902	924	100	100	CD
43943	2902	925	Sultana	Sultana	NNP
43943	2902	926	Custard	Custard	NNP
43943	2902	927	Pudding	Pudding	NNP
43943	2902	928	105	105	CD
43943	2902	929	Sultana	Sultana	NNP
43943	2902	930	and	and	CC
43943	2902	931	Ginger	Ginger	NNP
43943	2902	932	Pudding	Pudding	NNP
43943	2902	933	100	100	CD
43943	2902	934	Sultana	Sultana	NNP
43943	2902	935	Cakes	Cakes	NNPS
43943	2902	936	116	116	CD
43943	2902	937	Swiss	Swiss	NNP
43943	2902	938	Roll	Roll	NNP
43943	2902	939	105	105	CD
43943	2902	940	Tarragon	Tarragon	NNP
43943	2902	941	Sauce	Sauce	NNP
43943	2902	942	96	96	CD
43943	2902	943	Tea	tea	NN
43943	2902	944	and	and	CC
43943	2902	945	Coffee	Coffee	NNP
43943	2902	946	Substitutes	Substitutes	NNPS
43943	2902	947	118	118	CD
43943	2902	948	Tomatoes	Tomatoes	NNPS
43943	2902	949	,	,	,
43943	2902	950	Baked	Baked	NNP
43943	2902	951	Stuffed	Stuffed	NNP
43943	2902	952	79	79	CD
43943	2902	953	Tomatoes	Tomatoes	NNPS
43943	2902	954	au	au	PRP
43943	2902	955	Gratin	Gratin	NNP
43943	2902	956	80	80	CD
43943	2902	957	Tomato	Tomato	NNP
43943	2902	958	or	or	CC
43943	2902	959	Egg	Egg	NNP
43943	2902	960	Sandwiches	Sandwiches	NNPS
43943	2902	961	90	90	CD
43943	2902	962	Tomato	Tomato	NNP
43943	2902	963	Soup	Soup	NNP
43943	2902	964	50	50	CD
43943	2902	965	Tomato	Tomato	NNP
43943	2902	966	Galantine	Galantine	NNP
43943	2902	967	88	88	CD
43943	2902	968	Tomatoes	Tomatoes	NNPS
43943	2902	969	,	,	,
43943	2902	970	Grilled	grill	VBD
43943	2902	971	83	83	CD
43943	2902	972	Tomato	Tomato	NNP
43943	2902	973	Mayonnaise	Mayonnaise	NNP
43943	2902	974	89	89	CD
43943	2902	975	Tomato	Tomato	NNP
43943	2902	976	Paste	Paste	NNP
43943	2902	977	,	,	,
43943	2902	978	Potted	Potted	NNP
43943	2902	979	92	92	CD
43943	2902	980	Tomato	Tomato	NNP
43943	2902	981	Sauce	Sauce	NNP
43943	2902	982	96	96	CD
43943	2902	983	Tomato	Tomato	NNP
43943	2902	984	Chutney	Chutney	NNP
43943	2902	985	97	97	CD
43943	2902	986	Vanilla	Vanilla	NNP
43943	2902	987	Creams	Creams	NNP
43943	2902	988	104	104	CD
43943	2902	989	Vanilla	Vanilla	NNP
43943	2902	990	Ice	Ice	NNP
43943	2902	991	109	109	CD
43943	2902	992	Vegetable	Vegetable	NNP
43943	2902	993	Marrow	Marrow	NNP
43943	2902	994	,	,	,
43943	2902	995	Baked	Baked	NNP
43943	2902	996	81	81	CD
43943	2902	997	Vegetable	Vegetable	NNP
43943	2902	998	Marrow	Marrow	NNP
43943	2902	999	,	,	,
43943	2902	1000	Stuffed	Stuffed	NNP
43943	2902	1001	59	59	CD
43943	2902	1002	,	,	,
43943	2902	1003	79	79	CD
43943	2902	1004	Vegetable	Vegetable	NNP
43943	2902	1005	Stock	Stock	NNP
43943	2902	1006	48	48	CD
43943	2902	1007	Walnuts	Walnuts	NNPS
43943	2902	1008	,	,	,
43943	2902	1009	PurÃ	PurÃ	NNP
43943	2902	1010	©	©	NNP
43943	2902	1011	e	e	NN
43943	2902	1012	of	of	IN
43943	2902	1013	60	60	CD
43943	2902	1014	Walnut	Walnut	NNP
43943	2902	1015	Gravy	Gravy	NNP
43943	2902	1016	94	94	CD
43943	2902	1017	Walnut	Walnut	NNP
43943	2902	1018	Pie	Pie	NNP
43943	2902	1019	67	67	CD
43943	2902	1020	Wheatenade	Wheatenade	NNP
43943	2902	1021	117	117	CD
43943	2902	1022	White	White	NNP
43943	2902	1023	Sauce	Sauce	NNP
43943	2902	1024	97	97	CD
43943	2902	1025	White	White	NNP
43943	2902	1026	Windsor	Windsor	NNP
43943	2902	1027	Soup	Soup	NNP
43943	2902	1028	54	54	NNP
43943	2902	1029	Walnut	Walnut	NNP
43943	2902	1030	Cutlets	Cutlets	NNP
43943	2902	1031	58	58	CD
43943	2902	1032	Walnut	Walnut	NNP
43943	2902	1033	Rissoles	Rissoles	NNPS
43943	2902	1034	59	59	CD
43943	2902	1035	Yorkshire	Yorkshire	NNP
43943	2902	1036	Pudding	Pudding	NNP
43943	2902	1037	65	65	CD
43943	2902	1038	,	,	,
43943	2902	1039	83	83	CD
43943	2902	1040	All	all	DT
43943	2902	1041	workers	worker	NNS
43943	2902	1042	for	for	IN
43943	2902	1043	the	the	DT
43943	2902	1044	upliftment	upliftment	NN
43943	2902	1045	and	and	CC
43943	2902	1046	amelioration	amelioration	NN
43943	2902	1047	of	of	IN
43943	2902	1048	Mankind	Mankind	NNP
43943	2902	1049	are	be	VBP
43943	2902	1050	invited	invite	VBN
43943	2902	1051	to	to	TO
43943	2902	1052	obtain	obtain	VB
43943	2902	1053	from	from	IN
43943	2902	1054	a	a	DT
43943	2902	1055	Newsagent	Newsagent	NNP
43943	2902	1056	or	or	CC
43943	2902	1057	Bookstall	Bookstall	NNP
43943	2902	1058	=	=	NFP
43943	2902	1059	The	the	DT
43943	2902	1060	Herald	Herald	NNP
43943	2902	1061	of	of	IN
43943	2902	1062	the	the	DT
43943	2902	1063	Golden	Golden	NNP
43943	2902	1064	Age	Age	NNP
43943	2902	1065	and	and	CC
43943	2902	1066	British	British	NNP
43943	2902	1067	Health	Health	NNP
43943	2902	1068	Review=	Review=	NNS
43943	2902	1069	(	(	-LRB-
43943	2902	1070	The	the	DT
43943	2902	1071	Official	Official	NNP
43943	2902	1072	Journal	Journal	NNP
43943	2902	1073	of	of	IN
43943	2902	1074	The	the	DT
43943	2902	1075	Order	order	NN
43943	2902	1076	of	of	IN
43943	2902	1077	the	the	DT
43943	2902	1078	Golden	Golden	NNP
43943	2902	1079	Age	Age	NNP
43943	2902	1080	)	)	-RRB-
43943	2902	1081	.	.	.
43943	2903	1	[	[	-LRB-
43943	2903	2	Illustration	illustration	NN
43943	2903	3	]	]	-RRB-
43943	2903	4	A	A	NNP
43943	2903	5	Magazine	Magazine	NNP
43943	2903	6	founded	found	VBD
43943	2903	7	to	to	TO
43943	2903	8	proclaim	proclaim	VB
43943	2903	9	a	a	DT
43943	2903	10	Message	Message	NNP
43943	2903	11	of	of	IN
43943	2903	12	Peace	Peace	NNP
43943	2903	13	and	and	CC
43943	2903	14	Happiness	Happiness	NNP
43943	2903	15	,	,	,
43943	2903	16	Health	Health	NNP
43943	2903	17	and	and	CC
43943	2903	18	Purity	Purity	NNP
43943	2903	19	,	,	,
43943	2903	20	Life	Life	NNP
43943	2903	21	and	and	CC
43943	2903	22	Power	Power	NNP
43943	2903	23	.	.	.
43943	2904	1	It	-PRON-	PRP
43943	2904	2	advocates	advocate	VBZ
43943	2904	3	Physical	Physical	NNP
43943	2904	4	,	,	,
43943	2904	5	Mental	Mental	NNP
43943	2904	6	,	,	,
43943	2904	7	and	and	CC
43943	2904	8	Spiritual	Spiritual	NNP
43943	2904	9	Culture	Culture	NNP
43943	2904	10	in	in	IN
43943	2904	11	a	a	DT
43943	2904	12	practical	practical	JJ
43943	2904	13	and	and	CC
43943	2904	14	helpful	helpful	JJ
43943	2904	15	manner	manner	NN
43943	2904	16	.	.	.
43943	2905	1	=	=	NFP
43943	2905	2	_	_	NNP
43943	2905	3	Illustrated	Illustrated	NNP
43943	2905	4	.	.	.
43943	2906	1	Quarterly	quarterly	JJ
43943	2906	2	.	.	.
43943	2907	1	Price	price	NN
43943	2907	2	Threepence._=	Threepence._=	NNP
43943	2907	3	=	=	NFP
43943	2907	4	Edited	edit	VBN
43943	2907	5	by	by	IN
43943	2907	6	SIDNEY	SIDNEY	NNP
43943	2907	7	H.	H.	NNP
43943	2907	8	BEARD.=	BEARD.=	.
43943	2907	9	It	-PRON-	PRP
43943	2907	10	proclaims	proclaim	VBZ
43943	2907	11	the	the	DT
43943	2907	12	advantages	advantage	NNS
43943	2907	13	of	of	IN
43943	2907	14	the	the	DT
43943	2907	15	Fruitarian	fruitarian	JJ
43943	2907	16	System	System	NNP
43943	2907	17	of	of	IN
43943	2907	18	living	living	NN
43943	2907	19	,	,	,
43943	2907	20	and	and	CC
43943	2907	21	pleads	plead	NNS
43943	2907	22	for	for	IN
43943	2907	23	recognition	recognition	NN
43943	2907	24	of	of	IN
43943	2907	25	the	the	DT
43943	2907	26	rights	right	NNS
43943	2907	27	of	of	IN
43943	2907	28	Animals	Animals	NNPS
43943	2907	29	,	,	,
43943	2907	30	and	and	CC
43943	2907	31	the	the	DT
43943	2907	32	adoption	adoption	NN
43943	2907	33	of	of	IN
43943	2907	34	a	a	DT
43943	2907	35	Natural	Natural	NNP
43943	2907	36	,	,	,
43943	2907	37	Hygienic	hygienic	JJ
43943	2907	38	,	,	,
43943	2907	39	and	and	CC
43943	2907	40	Humane	Humane	NNP
43943	2907	41	Dietary	Dietary	NNP
43943	2907	42	.	.	.
43943	2908	1	It	-PRON-	PRP
43943	2908	2	exalts	exalt	VBZ
43943	2908	3	true	true	JJ
43943	2908	4	and	and	CC
43943	2908	5	progressive	progressive	JJ
43943	2908	6	Ideals	ideal	NNS
43943	2908	7	and	and	CC
43943	2908	8	teaches	teach	VBZ
43943	2908	9	sound	sound	JJ
43943	2908	10	philosophy	philosophy	NN
43943	2908	11	.	.	.
43943	2909	1	It	-PRON-	PRP
43943	2909	2	circulates	circulate	VBZ
43943	2909	3	in	in	IN
43943	2909	4	Fifty	Fifty	NNP
43943	2909	5	-	-	HYPH
43943	2909	6	Four	Four	NNP
43943	2909	7	Countries	Countries	NNPS
43943	2909	8	and	and	CC
43943	2909	9	Colonies	Colonies	NNPS
43943	2909	10	.	.	.
43943	2910	1	It	-PRON-	PRP
43943	2910	2	will	will	MD
43943	2910	3	be	be	VB
43943	2910	4	forwarded	forward	VBN
43943	2910	5	direct	direct	RB
43943	2910	6	from	from	IN
43943	2910	7	the	the	DT
43943	2910	8	Publishing	Publishing	NNP
43943	2910	9	Offices	Offices	NNPS
43943	2910	10	for	for	IN
43943	2910	11	One	one	CD
43943	2910	12	Shilling	Shilling	NNP
43943	2910	13	and	and	CC
43943	2910	14	Sixpence	sixpence	NN
43943	2910	15	per	per	IN
43943	2910	16	annum	annum	FW
43943	2910	17	,	,	,
43943	2910	18	upon	upon	IN
43943	2910	19	application	application	NN
43943	2910	20	to	to	IN
43943	2910	21	THE	the	DT
43943	2910	22	SECRETARY	SECRETARY	NNP
43943	2910	23	,	,	,
43943	2910	24	THE	the	DT
43943	2910	25	ORDER	order	NN
43943	2910	26	OF	of	IN
43943	2910	27	THE	the	DT
43943	2910	28	GOLDEN	GOLDEN	NNP
43943	2910	29	AGE	AGE	NNP
43943	2910	30	,	,	,
43943	2910	31	153	153	CD
43943	2910	32	,	,	,
43943	2910	33	155	155	CD
43943	2910	34	,	,	,
43943	2910	35	Brompton	Brompton	NNP
43943	2910	36	Road	Road	NNP
43943	2910	37	,	,	,
43943	2910	38	London	London	NNP
43943	2910	39	,	,	,
43943	2910	40	S.W.	S.W.	NNP
43943	2911	1	(	(	-LRB-
43943	2911	2	=	=	NFP
43943	2911	3	Specimen	Specimen	NNP
43943	2911	4	copies	copy	NNS
43943	2911	5	,	,	,
43943	2911	6	threepence	threepence	NN
43943	2911	7	,	,	,
43943	2911	8	post	post	NNP
43943	2911	9	free=	free=	NNP
43943	2911	10	)	)	-RRB-
43943	2911	11	.	.	.
43943	2912	1	_	_	NNP
43943	2912	2	Trade	Trade	NNP
43943	2912	3	Agents	Agents	NNPS
43943	2912	4	_	_	NNP
43943	2912	5	:	:	:
43943	2912	6	{	{	-LRB-
43943	2912	7	R.	R.	NNP
43943	2912	8	J.	J.	NNP
43943	2912	9	JAMES	JAMES	NNP
43943	2912	10	,	,	,
43943	2912	11	10	10	CD
43943	2912	12	,	,	,
43943	2912	13	11	11	CD
43943	2912	14	,	,	,
43943	2912	15	12	12	CD
43943	2912	16	,	,	,
43943	2912	17	Ivy	Ivy	NNP
43943	2912	18	Lane	Lane	NNP
43943	2912	19	,	,	,
43943	2912	20	E.C.	E.C.	NNP
43943	2913	1	{	{	-LRB-
43943	2913	2	MADGWICK	MADGWICK	NNP
43943	2913	3	&	&	CC
43943	2913	4	Co.	Co.	NNP
43943	2913	5	,	,	,
43943	2913	6	4	4	CD
43943	2913	7	,	,	,
43943	2913	8	Ave	Ave	NNP
43943	2913	9	Maria	Maria	NNP
43943	2913	10	Lane	Lane	NNP
43943	2913	11	,	,	,
43943	2913	12	E.C.	E.C.	NNP
43943	2914	1	=	=	NFP
43943	2914	2	HELPFUL	HELPFUL	NNP
43943	2914	3	AND	and	CC
43943	2914	4	INSTRUCTIVE	instructive	NN
43943	2914	5	BOOKLETS.=	booklets.=	NN
43943	2914	6	PHILANTHROPISTS	philanthropists	NN
43943	2914	7	AND	and	CC
43943	2914	8	SOCIAL	social	JJ
43943	2914	9	REFORMERS	reformer	NNS
43943	2914	10	Are	be	VBP
43943	2914	11	invited	invite	VBN
43943	2914	12	to	to	TO
43943	2914	13	read	read	VB
43943	2914	14	and	and	CC
43943	2914	15	circulate	circulate	VB
43943	2914	16	the	the	DT
43943	2914	17	following	follow	VBG
43943	2914	18	publications	publication	NNS
43943	2914	19	.	.	.
43943	2915	1	=	=	NFP
43943	2915	2	"	"	``
43943	2915	3	The	the	DT
43943	2915	4	Testimony	Testimony	NNP
43943	2915	5	of	of	IN
43943	2915	6	Science	Science	NNP
43943	2915	7	in	in	IN
43943	2915	8	Favour	Favour	NNP
43943	2915	9	of	of	IN
43943	2915	10	Natural	Natural	NNP
43943	2915	11	and	and	CC
43943	2915	12	Humane	Humane	NNP
43943	2915	13	Diet	Diet	NNP
43943	2915	14	.	.	.
43943	2916	1	"	"	``
43943	2916	2	=	=	NFP
43943	2916	3	By	by	IN
43943	2916	4	SIDNEY	SIDNEY	NNP
43943	2916	5	H.	H.	NNP
43943	2916	6	BEARD	BEARD	NNP
43943	2916	7	.	.	.
43943	2917	1	_	_	NNP
43943	2917	2	Seventh	Seventh	NNP
43943	2917	3	Edition	Edition	NNP
43943	2917	4	.	.	.
43943	2917	5	_	_	NNP
43943	2917	6	_	_	NNP
43943	2917	7	One	One	NNP
43943	2917	8	Hundred	Hundred	NNP
43943	2917	9	and	and	CC
43943	2917	10	Twenty	Twenty	NNP
43943	2917	11	-	-	HYPH
43943	2917	12	Fifth	Fifth	NNP
43943	2917	13	Thousand	thousand	CD
43943	2917	14	.	.	.
43943	2917	15	_	_	NNP
43943	2917	16	_	_	NNP
43943	2917	17	Price	Price	NNP
43943	2917	18	_	_	NNP
43943	2917	19	2d	2d	NNP
43943	2917	20	.	.	.
43943	2918	1	(	(	-LRB-
43943	2918	2	2	2	CD
43943	2918	3	-	-	HYPH
43943	2918	4	1/2d	1/2d	NNP
43943	2918	5	.	.	.
43943	2919	1	_	_	NNP
43943	2919	2	post	post	NNP
43943	2919	3	free	free	JJ
43943	2919	4	_	_	NNP
43943	2919	5	)	)	-RRB-
43943	2919	6	;	;	:
43943	2919	7	2s	2s	CD
43943	2919	8	.	.	.
43943	2920	1	_	_	NNP
43943	2920	2	per	per	IN
43943	2920	3	dozen	dozen	NN
43943	2920	4	_	_	NNP
43943	2920	5	(	(	-LRB-
43943	2920	6	_	_	NNP
43943	2920	7	post	post	NN
43943	2920	8	free	free	JJ
43943	2920	9	_	_	NNP
43943	2920	10	)	)	-RRB-
43943	2920	11	;	;	:
43943	2920	12	15s	15	NNS
43943	2920	13	.	.	.
43943	2921	1	_	_	NNP
43943	2921	2	per	per	IN
43943	2921	3	hundred	hundred	CD
43943	2921	4	_	_	NNP
43943	2921	5	(	(	-LRB-
43943	2921	6	_	_	NNP
43943	2921	7	post	post	NN
43943	2921	8	free	free	JJ
43943	2921	9	_	_	NNP
43943	2921	10	)	)	-RRB-
43943	2921	11	.	.	.
43943	2922	1	_	_	NNP
43943	2922	2	French	French	NNP
43943	2922	3	Edition	Edition	NNP
43943	2922	4	_	_	NNP
43943	2922	5	,	,	,
43943	2922	6	20	20	CD
43943	2922	7	Centimes	centime	NNS
43943	2922	8	.	.	.
43943	2923	1	_	_	NNP
43943	2923	2	German	German	NNP
43943	2923	3	Edition	Edition	NNP
43943	2923	4	_	_	NNP
43943	2923	5	,	,	,
43943	2923	6	20	20	CD
43943	2923	7	Pfennigs	Pfennigs	NNPS
43943	2923	8	.	.	.
43943	2924	1	A	a	DT
43943	2924	2	handy	handy	JJ
43943	2924	3	up	up	RB
43943	2924	4	-	-	HYPH
43943	2924	5	to	to	IN
43943	2924	6	-	-	HYPH
43943	2924	7	date	date	NN
43943	2924	8	booklet	booklet	NN
43943	2924	9	,	,	,
43943	2924	10	full	full	JJ
43943	2924	11	of	of	IN
43943	2924	12	expert	expert	JJ
43943	2924	13	evidence	evidence	NN
43943	2924	14	by	by	IN
43943	2924	15	eminent	eminent	JJ
43943	2924	16	authorities	authority	NNS
43943	2924	17	in	in	IN
43943	2924	18	the	the	DT
43943	2924	19	Medical	medical	JJ
43943	2924	20	and	and	CC
43943	2924	21	Scientific	scientific	JJ
43943	2924	22	world	world	NN
43943	2924	23	,	,	,
43943	2924	24	athletic	athletic	JJ
43943	2924	25	evidence	evidence	NN
43943	2924	26	and	and	CC
43943	2924	27	personal	personal	JJ
43943	2924	28	testimony	testimony	NN
43943	2924	29	of	of	IN
43943	2924	30	a	a	DT
43943	2924	31	convincing	convincing	JJ
43943	2924	32	character	character	NN
43943	2924	33	,	,	,
43943	2924	34	with	with	IN
43943	2924	35	references	reference	NNS
43943	2924	36	for	for	IN
43943	2924	37	the	the	DT
43943	2924	38	quotations	quotation	NNS
43943	2924	39	.	.	.
43943	2925	1	Every	every	DT
43943	2925	2	Food	Food	NNP
43943	2925	3	-	-	HYPH
43943	2925	4	Reformer	Reformer	NNP
43943	2925	5	and	and	CC
43943	2925	6	Lecturer	Lecturer	NNP
43943	2925	7	will	will	MD
43943	2925	8	need	need	VB
43943	2925	9	this	this	DT
43943	2925	10	booklet	booklet	NN
43943	2925	11	.	.	.
43943	2926	1	CONTENTS	content	NNS
43943	2926	2	:	:	:
43943	2926	3	Flesh	flesh	NN
43943	2926	4	-	-	HYPH
43943	2926	5	Eating	eat	VBG
43943	2926	6	an	an	DT
43943	2926	7	Unnatural	Unnatural	NNP
43943	2926	8	Habit	Habit	NNP
43943	2926	9	.	.	.
43943	2927	1	Flesh	flesh	NN
43943	2927	2	-	-	HYPH
43943	2927	3	Eating	eat	VBG
43943	2927	4	an	an	DT
43943	2927	5	Unnecessary	Unnecessary	NNP
43943	2927	6	Habit	Habit	NNP
43943	2927	7	.	.	.
43943	2928	1	Flesh	flesh	NN
43943	2928	2	-	-	HYPH
43943	2928	3	Eating	eat	VBG
43943	2928	4	a	a	DT
43943	2928	5	Cause	cause	NN
43943	2928	6	of	of	IN
43943	2928	7	Disease	Disease	NNP
43943	2928	8	.	.	.
43943	2929	1	Uric	uric	JJ
43943	2929	2	Acid	acid	NN
43943	2929	3	Maladies	malady	NNS
43943	2929	4	.	.	.
43943	2930	1	Appendicitis	Appendicitis	NNP
43943	2930	2	.	.	.
43943	2931	1	Cancer	cancer	NN
43943	2931	2	.	.	.
43943	2932	1	Tuberculosis	tuberculosis	NN
43943	2932	2	.	.	.
43943	2933	1	The	the	DT
43943	2933	2	Sufficiency	Sufficiency	NNP
43943	2933	3	and	and	CC
43943	2933	4	Superiority	Superiority	NNP
43943	2933	5	of	of	IN
43943	2933	6	Fruitarian	Fruitarian	NNP
43943	2933	7	Diet	Diet	NNP
43943	2933	8	.	.	.
43943	2934	1	Experimental	Experimental	NNP
43943	2934	2	Evidence	evidence	NN
43943	2934	3	.	.	.
43943	2935	1	Athletic	athletic	JJ
43943	2935	2	Evidence	Evidence	NNP
43943	2935	3	.	.	.
43943	2936	1	Personal	Personal	NNP
43943	2936	2	Testimony	Testimony	NNP
43943	2936	3	.	.	.
43943	2937	1	An	an	DT
43943	2937	2	Octogenarian	Octogenarian	NNP
43943	2937	3	's	's	POS
43943	2937	4	Experience	experience	NN
43943	2937	5	.	.	.
43943	2938	1	A	a	DT
43943	2938	2	Cloud	Cloud	NNP
43943	2938	3	of	of	IN
43943	2938	4	Witnesses	Witnesses	NNPS
43943	2938	5	.	.	.
43943	2939	1	Man	Man	NNP
43943	2939	2	's	's	POS
43943	2939	3	Diet	Diet	NNP
43943	2939	4	in	in	IN
43943	2939	5	the	the	DT
43943	2939	6	Future	future	NN
43943	2939	7	.	.	.
43943	2940	1	A	a	DT
43943	2940	2	Physician	physician	NN
43943	2940	3	's	's	POS
43943	2940	4	Forecast	forecast	NN
43943	2940	5	.	.	.
43943	2941	1	Our	-PRON-	PRP$
43943	2941	2	Responsibilities	Responsibilities	NNPS
43943	2941	3	and	and	CC
43943	2941	4	Opportunity	opportunity	NN
43943	2941	5	.	.	.
43943	2942	1	=	=	NFP
43943	2942	2	"	"	``
43943	2942	3	The	the	DT
43943	2942	4	Diet	Diet	NNP
43943	2942	5	for	for	IN
43943	2942	6	Cultured	Cultured	NNP
43943	2942	7	People	People	NNS
43943	2942	8	.	.	.
43943	2943	1	"	"	``
43943	2943	2	=	=	FW
43943	2943	3	By	by	IN
43943	2943	4	DR	DR	NNP
43943	2943	5	.	.	.
43943	2943	6	JOSIAH	JOSIAH	NNP
43943	2943	7	OLDFIELD	OLDFIELD	NNP
43943	2943	8	,	,	,
43943	2943	9	M.A.	M.A.	NNP
43943	2943	10	,	,	,
43943	2943	11	D.C.L.	D.C.L.	NNP
43943	2943	12	,	,	,
43943	2943	13	L.R.C.P.	L.R.C.P.	NNP
43943	2943	14	,	,	,
43943	2943	15	M.R.C.S.	M.R.C.S.	NNP
43943	2944	1	_	_	NNP
43943	2944	2	Third	Third	NNP
43943	2944	3	Edition	Edition	NNP
43943	2944	4	.	.	.
43943	2944	5	_	_	NNP
43943	2944	6	_	_	NNP
43943	2944	7	Twentieth	Twentieth	NNP
43943	2944	8	Thousand	Thousand	NNP
43943	2944	9	.	.	.
43943	2944	10	_	_	NNP
43943	2944	11	_	_	NNP
43943	2944	12	Price	Price	NNP
43943	2944	13	_	_	NNP
43943	2944	14	2d	2d	NNP
43943	2944	15	.	.	.
43943	2945	1	(	(	-LRB-
43943	2945	2	2	2	CD
43943	2945	3	-	-	HYPH
43943	2945	4	1/2d	1/2d	NNP
43943	2945	5	.	.	.
43943	2946	1	_	_	NNP
43943	2946	2	post	post	NNP
43943	2946	3	free	free	JJ
43943	2946	4	_	_	NNP
43943	2946	5	)	)	-RRB-
43943	2946	6	.	.	.
43943	2947	1	=	=	NFP
43943	2947	2	"	"	``
43943	2947	3	How	how	WRB
43943	2947	4	to	to	TO
43943	2947	5	Avoid	avoid	VB
43943	2947	6	Appendicitis	Appendicitis	NNP
43943	2947	7	.	.	.
43943	2948	1	"	"	``
43943	2948	2	=	=	FW
43943	2948	3	By	by	IN
43943	2948	4	DR	DR	NNP
43943	2948	5	.	.	.
43943	2948	6	JOSIAH	JOSIAH	NNP
43943	2948	7	OLDFIELD	OLDFIELD	NNP
43943	2948	8	,	,	,
43943	2948	9	M.A.	M.A.	NNP
43943	2948	10	,	,	,
43943	2948	11	D.C.L.	D.C.L.	NNP
43943	2948	12	,	,	,
43943	2948	13	L.R.C.P.	L.R.C.P.	NNP
43943	2948	14	,	,	,
43943	2948	15	M.R.C.S.	M.R.C.S.	NNP
43943	2949	1	_	_	NNP
43943	2949	2	Tenth	Tenth	NNP
43943	2949	3	Thousand	thousand	CD
43943	2949	4	.	.	.
43943	2949	5	_	_	NNP
43943	2949	6	_	_	NNP
43943	2949	7	Price	Price	NNP
43943	2949	8	_	_	NNP
43943	2949	9	2d	2d	NNP
43943	2949	10	.	.	.
43943	2950	1	(	(	-LRB-
43943	2950	2	2	2	CD
43943	2950	3	-	-	HYPH
43943	2950	4	1/2d	1/2d	NNP
43943	2950	5	.	.	.
43943	2951	1	_	_	NNP
43943	2951	2	post	post	NNP
43943	2951	3	free	free	JJ
43943	2951	4	_	_	NNP
43943	2951	5	)	)	-RRB-
43943	2951	6	.	.	.
43943	2952	1	=	=	NFP
43943	2952	2	"	"	``
43943	2952	3	The	the	DT
43943	2952	4	Cruelties	Cruelties	NNPS
43943	2952	5	of	of	IN
43943	2952	6	the	the	DT
43943	2952	7	Meat	Meat	NNP
43943	2952	8	Trade	Trade	NNP
43943	2952	9	.	.	.
43943	2953	1	"	"	``
43943	2953	2	=	=	FW
43943	2953	3	By	by	IN
43943	2953	4	DR	DR	NNP
43943	2953	5	.	.	.
43943	2953	6	JOSIAH	JOSIAH	NNP
43943	2953	7	OLDFIELD	OLDFIELD	NNP
43943	2953	8	,	,	,
43943	2953	9	M.A.	M.A.	NNP
43943	2953	10	,	,	,
43943	2953	11	D.C.L.	D.C.L.	NNP
43943	2953	12	,	,	,
43943	2953	13	L.R.C.P.	L.R.C.P.	NNP
43943	2953	14	,	,	,
43943	2953	15	M.R.C.S.	M.R.C.S.	NNP
43943	2954	1	_	_	NNP
43943	2954	2	Third	Third	NNP
43943	2954	3	Edition	Edition	NNP
43943	2954	4	.	.	.
43943	2954	5	_	_	NNP
43943	2954	6	_	_	NNP
43943	2954	7	Twenty	Twenty	NNP
43943	2954	8	-	-	HYPH
43943	2954	9	Fifth	Fifth	NNP
43943	2954	10	Thousand	thousand	CD
43943	2954	11	.	.	.
43943	2954	12	_	_	NNP
43943	2954	13	_	_	NNP
43943	2954	14	Price	Price	NNP
43943	2954	15	_	_	NNP
43943	2954	16	1d	1d	CD
43943	2954	17	.	.	.
43943	2955	1	(	(	-LRB-
43943	2955	2	1	1	CD
43943	2955	3	-	-	HYPH
43943	2955	4	1/2d	1/2d	NNP
43943	2955	5	.	.	.
43943	2956	1	_	_	NNP
43943	2956	2	post	post	NNP
43943	2956	3	free	free	JJ
43943	2956	4	_	_	NNP
43943	2956	5	)	)	-RRB-
43943	2956	6	.	.	.
43943	2957	1	Some	some	DT
43943	2957	2	eye	eye	NN
43943	2957	3	-	-	HYPH
43943	2957	4	witness	witness	NN
43943	2957	5	revelations	revelation	NNS
43943	2957	6	of	of	IN
43943	2957	7	the	the	DT
43943	2957	8	cruelties	cruelty	NNS
43943	2957	9	of	of	IN
43943	2957	10	the	the	DT
43943	2957	11	Flesh	Flesh	NNP
43943	2957	12	Traffic	Traffic	NNP
43943	2957	13	.	.	.
43943	2958	1	=	=	NFP
43943	2958	2	"	"	``
43943	2958	3	Errors	error	NNS
43943	2958	4	in	in	IN
43943	2958	5	Eating	Eating	NNP
43943	2958	6	and	and	CC
43943	2958	7	Physical	Physical	NNP
43943	2958	8	Degeneration	Degeneration	NNP
43943	2958	9	.	.	.
43943	2959	1	"	"	``
43943	2959	2	=	=	NFP
43943	2959	3	By	by	IN
43943	2959	4	SIR	SIR	NNP
43943	2959	5	WILLIAM	WILLIAM	NNP
43943	2959	6	EARNSHAW	EARNSHAW	NNP
43943	2959	7	COOPER	COOPER	NNP
43943	2959	8	,	,	,
43943	2959	9	C.I.E.	C.I.E.	NNP
43943	2960	1	_	_	NNP
43943	2960	2	Fifth	Fifth	NNP
43943	2960	3	Thousand	Thousand	NNP
43943	2960	4	.	.	.
43943	2960	5	_	_	NNP
43943	2960	6	_	_	NNP
43943	2960	7	In	in	IN
43943	2960	8	Art	Art	NNP
43943	2960	9	Linen	Linen	NNP
43943	2960	10	.	.	.
43943	2960	11	_	_	NNP
43943	2960	12	_	_	NNP
43943	2960	13	Price	Price	NNP
43943	2960	14	_	_	NNP
43943	2960	15	6d	6d	NNP
43943	2960	16	.	.	.
43943	2961	1	(	(	-LRB-
43943	2961	2	_	_	NNP
43943	2961	3	post	post	NN
43943	2961	4	free	free	JJ
43943	2961	5	_	_	NNP
43943	2961	6	)	)	-RRB-
43943	2961	7	.	.	.
43943	2962	1	An	an	DT
43943	2962	2	up	up	RB
43943	2962	3	-	-	HYPH
43943	2962	4	to	to	IN
43943	2962	5	-	-	HYPH
43943	2962	6	date	date	NN
43943	2962	7	book	book	NN
43943	2962	8	which	which	WDT
43943	2962	9	reveals	reveal	VBZ
43943	2962	10	in	in	IN
43943	2962	11	a	a	DT
43943	2962	12	piquant	piquant	JJ
43943	2962	13	and	and	CC
43943	2962	14	interesting	interesting	JJ
43943	2962	15	manner	manner	NN
43943	2962	16	the	the	DT
43943	2962	17	many	many	JJ
43943	2962	18	Dietetic	dietetic	JJ
43943	2962	19	mistakes	mistake	NNS
43943	2962	20	and	and	CC
43943	2962	21	transgressions	transgression	NNS
43943	2962	22	that	that	WDT
43943	2962	23	are	be	VBP
43943	2962	24	being	be	VBG
43943	2962	25	made	make	VBN
43943	2962	26	by	by	IN
43943	2962	27	the	the	DT
43943	2962	28	British	british	JJ
43943	2962	29	public	public	NN
43943	2962	30	,	,	,
43943	2962	31	and	and	CC
43943	2962	32	the	the	DT
43943	2962	33	cost	cost	NN
43943	2962	34	in	in	IN
43943	2962	35	suffering	suffering	NN
43943	2962	36	which	which	WDT
43943	2962	37	they	-PRON-	PRP
43943	2962	38	have	have	VBP
43943	2962	39	to	to	TO
43943	2962	40	pay	pay	VB
43943	2962	41	in	in	IN
43943	2962	42	consequence	consequence	NN
43943	2962	43	.	.	.
43943	2963	1	Much	much	JJ
43943	2963	2	useful	useful	JJ
43943	2963	3	information	information	NN
43943	2963	4	is	be	VBZ
43943	2963	5	contained	contain	VBN
43943	2963	6	in	in	IN
43943	2963	7	this	this	DT
43943	2963	8	book	book	NN
43943	2963	9	,	,	,
43943	2963	10	in	in	IN
43943	2963	11	addition	addition	NN
43943	2963	12	to	to	IN
43943	2963	13	Tables	Tables	NNPS
43943	2963	14	of	of	IN
43943	2963	15	Food	Food	NNP
43943	2963	16	Values	value	NNS
43943	2963	17	,	,	,
43943	2963	18	etc	etc	FW
43943	2963	19	.	.	.
43943	2964	1	=	=	NFP
43943	2964	2	"	"	``
43943	2964	3	Fruitarian	Fruitarian	NNP
43943	2964	4	Diet	Diet	NNP
43943	2964	5	and	and	CC
43943	2964	6	Physical	Physical	NNP
43943	2964	7	Rejuvenation	Rejuvenation	NNP
43943	2964	8	.	.	.
43943	2965	1	"	"	``
43943	2965	2	=	=	NFP
43943	2965	3	By	By	NNP
43943	2965	4	O.	O.	NNP
43943	2965	5	L.	L.	NNP
43943	2965	6	M.	M.	NNP
43943	2965	7	ABRAMOWSKI	ABRAMOWSKI	NNP
43943	2965	8	,	,	,
43943	2965	9	M.D.	M.D.	NNP
43943	2965	10	,	,	,
43943	2965	11	Ch	Ch	NNP
43943	2965	12	.	.	.
43943	2965	13	D.	D.	NNP
43943	2965	14	,	,	,
43943	2965	15	M.O.H.	M.O.H.	NNP
43943	2966	1	(	(	-LRB-
43943	2966	2	_	_	NNP
43943	2966	3	Late	Late	NNP
43943	2966	4	Senior	Senior	NNP
43943	2966	5	Physician	Physician	NNP
43943	2966	6	to	to	IN
43943	2966	7	the	the	DT
43943	2966	8	District	District	NNP
43943	2966	9	Hospital	Hospital	NNP
43943	2966	10	,	,	,
43943	2966	11	Mildura	Mildura	NNP
43943	2966	12	,	,	,
43943	2966	13	Australia	Australia	NNP
43943	2966	14	_	_	NNP
43943	2966	15	)	)	-RRB-
43943	2966	16	.	.	.
43943	2967	1	_	_	NNP
43943	2967	2	Twentieth	Twentieth	NNP
43943	2967	3	Thousand	Thousand	NNP
43943	2967	4	.	.	.
43943	2967	5	_	_	NNP
43943	2967	6	_	_	NNP
43943	2967	7	Price	Price	NNP
43943	2967	8	_	_	NNP
43943	2967	9	2d	2d	NNP
43943	2967	10	.	.	.
43943	2968	1	(	(	-LRB-
43943	2968	2	2	2	CD
43943	2968	3	-	-	HYPH
43943	2968	4	1/2d	1/2d	NNP
43943	2968	5	.	.	.
43943	2969	1	_	_	NNP
43943	2969	2	post	post	NNP
43943	2969	3	free	free	JJ
43943	2969	4	_	_	NNP
43943	2969	5	)	)	-RRB-
43943	2969	6	.	.	.
43943	2970	1	A	a	DT
43943	2970	2	booklet	booklet	NN
43943	2970	3	giving	give	VBG
43943	2970	4	the	the	DT
43943	2970	5	personal	personal	JJ
43943	2970	6	experiences	experience	NNS
43943	2970	7	of	of	IN
43943	2970	8	the	the	DT
43943	2970	9	Author	author	NN
43943	2970	10	concerning	concern	VBG
43943	2970	11	the	the	DT
43943	2970	12	rejuvenation	rejuvenation	NN
43943	2970	13	of	of	IN
43943	2970	14	the	the	DT
43943	2970	15	body	body	NN
43943	2970	16	by	by	IN
43943	2970	17	means	mean	NNS
43943	2970	18	of	of	IN
43943	2970	19	Reformed	Reformed	NNP
43943	2970	20	Diet	Diet	NNP
43943	2970	21	,	,	,
43943	2970	22	and	and	CC
43943	2970	23	also	also	RB
43943	2970	24	the	the	DT
43943	2970	25	results	result	NNS
43943	2970	26	obtained	obtain	VBN
43943	2970	27	at	at	IN
43943	2970	28	the	the	DT
43943	2970	29	Mildura	Mildura	NNP
43943	2970	30	Hospital	Hospital	NNP
43943	2970	31	and	and	CC
43943	2970	32	Dr.	Dr.	NNP
43943	2970	33	Abramowski	Abramowski	NNP
43943	2970	34	's	's	POS
43943	2970	35	own	own	JJ
43943	2970	36	Sanitarium	sanitarium	NN
43943	2970	37	.	.	.
43943	2971	1	=	=	NFP
43943	2971	2	"	"	``
43943	2971	3	Is	be	VBZ
43943	2971	4	Flesh	flesh	NN
43943	2971	5	-	-	HYPH
43943	2971	6	Eating	eat	VBG
43943	2971	7	Morally	morally	RB
43943	2971	8	Defensible	defensible	JJ
43943	2971	9	?	?	.
43943	2972	1	"	"	``
43943	2972	2	=	=	NFP
43943	2972	3	By	by	IN
43943	2972	4	SIDNEY	SIDNEY	NNP
43943	2972	5	H.	H.	NNP
43943	2972	6	BEARD	BEARD	NNP
43943	2972	7	.	.	.
43943	2973	1	_	_	NNP
43943	2973	2	Ninth	Ninth	NNP
43943	2973	3	Edition	Edition	NNP
43943	2973	4	.	.	.
43943	2973	5	_	_	NNP
43943	2973	6	_	_	NNP
43943	2973	7	Forty	Forty	NNP
43943	2973	8	-	-	HYPH
43943	2973	9	fifth	fifth	JJ
43943	2973	10	Thousand	thousand	CD
43943	2973	11	.	.	.
43943	2973	12	_	_	NNP
43943	2973	13	_	_	NNP
43943	2973	14	Price	Price	NNP
43943	2973	15	_	_	NNP
43943	2973	16	3d	3d	NNP
43943	2973	17	.	.	.
43943	2974	1	(	(	-LRB-
43943	2974	2	_	_	NNP
43943	2974	3	post	post	NN
43943	2974	4	free	free	JJ
43943	2974	5	_	_	NNP
43943	2974	6	)	)	-RRB-
43943	2974	7	.	.	.
43943	2975	1	This	this	DT
43943	2975	2	Booklet	Booklet	NNP
43943	2975	3	has	have	VBZ
43943	2975	4	been	be	VBN
43943	2975	5	the	the	DT
43943	2975	6	means	mean	NNS
43943	2975	7	of	of	IN
43943	2975	8	persuading	persuade	VBG
43943	2975	9	a	a	DT
43943	2975	10	great	great	JJ
43943	2975	11	number	number	NN
43943	2975	12	of	of	IN
43943	2975	13	men	man	NNS
43943	2975	14	and	and	CC
43943	2975	15	women	woman	NNS
43943	2975	16	to	to	TO
43943	2975	17	abandon	abandon	VB
43943	2975	18	the	the	DT
43943	2975	19	carnivorous	carnivorous	JJ
43943	2975	20	habit	habit	NN
43943	2975	21	.	.	.
43943	2976	1	Its	-PRON-	PRP$
43943	2976	2	readers	reader	NNS
43943	2976	3	have	have	VBP
43943	2976	4	posted	post	VBN
43943	2976	5	copies	copy	NNS
43943	2976	6	to	to	IN
43943	2976	7	their	-PRON-	PRP$
43943	2976	8	friends	friend	NNS
43943	2976	9	in	in	IN
43943	2976	10	all	all	DT
43943	2976	11	parts	part	NNS
43943	2976	12	of	of	IN
43943	2976	13	the	the	DT
43943	2976	14	world	world	NN
43943	2976	15	.	.	.
43943	2977	1	=	=	NFP
43943	2977	2	"	"	``
43943	2977	3	The	the	DT
43943	2977	4	Toiler	Toiler	NNP
43943	2977	5	and	and	CC
43943	2977	6	his	-PRON-	PRP$
43943	2977	7	Food	food	NN
43943	2977	8	.	.	.
43943	2978	1	"	"	``
43943	2978	2	=	=	NFP
43943	2978	3	By	by	IN
43943	2978	4	SIR	SIR	NNP
43943	2978	5	WILLIAM	WILLIAM	NNP
43943	2978	6	EARNSHAW	EARNSHAW	NNP
43943	2978	7	COOPER	COOPER	NNP
43943	2978	8	,	,	,
43943	2978	9	C.I.E.	C.I.E.	NNP
43943	2979	1	_	_	NNP
43943	2979	2	Fourth	Fourth	NNP
43943	2979	3	Edition	Edition	NNP
43943	2979	4	.	.	.
43943	2979	5	_	_	NNP
43943	2979	6	_	_	NNP
43943	2979	7	Fortieth	Fortieth	NNP
43943	2979	8	Thousand	Thousand	NNP
43943	2979	9	.	.	.
43943	2979	10	_	_	NNP
43943	2979	11	_	_	NNP
43943	2979	12	Price	Price	NNP
43943	2979	13	_	_	NNP
43943	2979	14	1d	1d	CD
43943	2979	15	.	.	.
43943	2980	1	_	_	NNP
43943	2980	2	Net	Net	NNP
43943	2980	3	_	_	NNP
43943	2980	4	.	.	.
43943	2981	1	A	a	DT
43943	2981	2	straight	straight	JJ
43943	2981	3	talk	talk	NN
43943	2981	4	with	with	IN
43943	2981	5	the	the	DT
43943	2981	6	Working	Working	NNP
43943	2981	7	Classes	Classes	NNPS
43943	2981	8	about	about	IN
43943	2981	9	Diet	Diet	NNP
43943	2981	10	.	.	.
43943	2982	1	=	=	NFP
43943	2982	2	"	"	``
43943	2982	3	The	the	DT
43943	2982	4	Church	Church	NNP
43943	2982	5	and	and	CC
43943	2982	6	Food	Food	NNP
43943	2982	7	-	-	HYPH
43943	2982	8	Reform	Reform	NNP
43943	2982	9	.	.	.
43943	2983	1	"	"	``
43943	2983	2	=	=	NFP
43943	2983	3	By	by	IN
43943	2983	4	REV	REV	NNP
43943	2983	5	.	.	.
43943	2984	1	A.	A.	NNP
43943	2984	2	M.	M.	NNP
43943	2984	3	MITCHELL	MITCHELL	NNP
43943	2984	4	,	,	,
43943	2984	5	M.A.	M.A.	NNP
43943	2985	1	_	_	NNP
43943	2985	2	Tenth	Tenth	NNP
43943	2985	3	Thousand	thousand	CD
43943	2985	4	.	.	.
43943	2985	5	_	_	NNP
43943	2985	6	_	_	NNP
43943	2985	7	Price	Price	NNP
43943	2985	8	_	_	NNP
43943	2985	9	1d	1d	CD
43943	2985	10	.	.	.
43943	2986	1	(	(	-LRB-
43943	2986	2	1	1	CD
43943	2986	3	-	-	HYPH
43943	2986	4	1/2d	1/2d	NNP
43943	2986	5	.	.	.
43943	2987	1	_	_	NNP
43943	2987	2	post	post	NNP
43943	2987	3	free	free	JJ
43943	2987	4	_	_	NNP
43943	2987	5	)	)	-RRB-
43943	2987	6	.	.	.
43943	2988	1	=	=	NFP
43943	2988	2	"	"	``
43943	2988	3	Is	be	VBZ
43943	2988	4	Meat	meat	NN
43943	2988	5	-	-	HYPH
43943	2988	6	Eating	eat	VBG
43943	2988	7	Sanctioned	sanction	VBN
43943	2988	8	by	by	IN
43943	2988	9	Divine	Divine	NNP
43943	2988	10	Authority	Authority	NNP
43943	2988	11	.	.	.
43943	2989	1	"	"	``
43943	2989	2	=	=	NFP
43943	2989	3	By	by	IN
43943	2989	4	SIR	SIR	NNP
43943	2989	5	WILLIAM	WILLIAM	NNP
43943	2989	6	EARNSHAW	EARNSHAW	NNP
43943	2989	7	COOPER	COOPER	NNP
43943	2989	8	,	,	,
43943	2989	9	C.I.E.	C.I.E.	NNP
43943	2990	1	_	_	NNP
43943	2990	2	Price	Price	NNP
43943	2990	3	_	_	NNP
43943	2990	4	3d	3d	NNP
43943	2990	5	.	.	.
43943	2991	1	(	(	-LRB-
43943	2991	2	_	_	NNP
43943	2991	3	post	post	NN
43943	2991	4	free	free	JJ
43943	2991	5	_	_	NNP
43943	2991	6	)	)	-RRB-
43943	2991	7	.	.	.
43943	2992	1	2s	2s	NNP
43943	2992	2	.	.	.
43943	2993	1	_	_	NNP
43943	2993	2	per	per	IN
43943	2993	3	dozen	dozen	NN
43943	2993	4	(	(	-LRB-
43943	2993	5	carriage	carriage	NN
43943	2993	6	paid	pay	VBN
43943	2993	7	)	)	-RRB-
43943	2993	8	_	_	NNP
43943	2993	9	.	.	.
43943	2994	1	An	an	DT
43943	2994	2	artistic	artistic	JJ
43943	2994	3	booklet	booklet	NN
43943	2994	4	that	that	WDT
43943	2994	5	is	be	VBZ
43943	2994	6	especially	especially	RB
43943	2994	7	helpful	helpful	JJ
43943	2994	8	in	in	IN
43943	2994	9	removing	remove	VBG
43943	2994	10	the	the	DT
43943	2994	11	prejudices	prejudice	NNS
43943	2994	12	and	and	CC
43943	2994	13	misconceptions	misconception	NNS
43943	2994	14	of	of	IN
43943	2994	15	those	those	DT
43943	2994	16	who	who	WP
43943	2994	17	have	have	VBP
43943	2994	18	been	be	VBN
43943	2994	19	accustomed	accustom	VBN
43943	2994	20	to	to	TO
43943	2994	21	think	think	VB
43943	2994	22	that	that	IN
43943	2994	23	the	the	DT
43943	2994	24	Bible	Bible	NNP
43943	2994	25	justifies	justifie	NNS
43943	2994	26	flesh	flesh	NN
43943	2994	27	-	-	HYPH
43943	2994	28	eating	eating	NN
43943	2994	29	.	.	.
43943	2995	1	Much	much	JJ
43943	2995	2	light	light	NN
43943	2995	3	upon	upon	IN
43943	2995	4	the	the	DT
43943	2995	5	subject	subject	NN
43943	2995	6	,	,	,
43943	2995	7	and	and	CC
43943	2995	8	information	information	NN
43943	2995	9	concerning	concern	VBG
43943	2995	10	correct	correct	JJ
43943	2995	11	interpretation	interpretation	NN
43943	2995	12	of	of	IN
43943	2995	13	the	the	DT
43943	2995	14	Scriptures	scripture	NNS
43943	2995	15	is	be	VBZ
43943	2995	16	given	give	VBN
43943	2995	17	,	,	,
43943	2995	18	and	and	CC
43943	2995	19	yet	yet	RB
43943	2995	20	in	in	IN
43943	2995	21	such	such	PDT
43943	2995	22	a	a	DT
43943	2995	23	reverent	reverent	JJ
43943	2995	24	and	and	CC
43943	2995	25	scholarly	scholarly	JJ
43943	2995	26	way	way	NN
43943	2995	27	as	as	IN
43943	2995	28	not	not	RB
43943	2995	29	to	to	TO
43943	2995	30	offend	offend	VB
43943	2995	31	the	the	DT
43943	2995	32	most	most	RBS
43943	2995	33	orthodox	orthodox	JJ
43943	2995	34	.	.	.
43943	2996	1	=	=	NFP
43943	2996	2	"	"	``
43943	2996	3	The	the	DT
43943	2996	4	Penny	Penny	NNP
43943	2996	5	Guide	Guide	NNP
43943	2996	6	to	to	IN
43943	2996	7	Fruitarian	Fruitarian	NNP
43943	2996	8	Diet	Diet	NNP
43943	2996	9	and	and	CC
43943	2996	10	Cookery	Cookery	NNP
43943	2996	11	.	.	.
43943	2997	1	"	"	``
43943	2997	2	=	=	FW
43943	2997	3	By	by	IN
43943	2997	4	DR	DR	NNP
43943	2997	5	.	.	.
43943	2997	6	JOSIAH	JOSIAH	NNP
43943	2997	7	OLDFIELD	OLDFIELD	NNP
43943	2997	8	,	,	,
43943	2997	9	M.A.	M.A.	NNP
43943	2997	10	,	,	,
43943	2997	11	D.C.L.	D.C.L.	NNP
43943	2997	12	,	,	,
43943	2997	13	L.R.C.P.	L.R.C.P.	NNP
43943	2997	14	,	,	,
43943	2997	15	M.R.C.S.	M.R.C.S.	NNP
43943	2998	1	_	_	NNP
43943	2998	2	Tenth	Tenth	NNP
43943	2998	3	Edition	Edition	NNP
43943	2998	4	.	.	.
43943	2998	5	_	_	NNP
43943	2998	6	_	_	NNP
43943	2998	7	Hundredth	Hundredth	NNP
43943	2998	8	Thousand	Thousand	NNP
43943	2998	9	.	.	.
43943	2998	10	_	_	NNP
43943	2998	11	_	_	NNP
43943	2998	12	Price	Price	NNP
43943	2998	13	_	_	NNP
43943	2998	14	1d	1d	CD
43943	2998	15	.	.	.
43943	2999	1	(	(	-LRB-
43943	2999	2	1	1	CD
43943	2999	3	-	-	HYPH
43943	2999	4	1/2d	1/2d	NNP
43943	2999	5	.	.	.
43943	3000	1	_	_	NNP
43943	3000	2	post	post	NNP
43943	3000	3	free	free	JJ
43943	3000	4	_	_	NNP
43943	3000	5	)	)	-RRB-
43943	3000	6	.	.	.
43943	3001	1	1s	1	NNS
43943	3001	2	.	.	.
43943	3002	1	3d	3d	LS
43943	3002	2	.	.	.
43943	3003	1	_	_	NNP
43943	3003	2	per	per	IN
43943	3003	3	dozen	dozen	NN
43943	3003	4	(	(	-LRB-
43943	3003	5	post	post	VB
43943	3003	6	free	free	JJ
43943	3003	7	)	)	-RRB-
43943	3003	8	_	_	NNP
43943	3003	9	;	;	:
43943	3003	10	7s	7s	NNP
43943	3003	11	.	.	.
43943	3004	1	6d	6d	NNP
43943	3004	2	.	.	.
43943	3005	1	_	_	NNP
43943	3005	2	per	per	IN
43943	3005	3	hundred	hundred	CD
43943	3005	4	(	(	-LRB-
43943	3005	5	carriage	carriage	NN
43943	3005	6	paid	pay	VBN
43943	3005	7	)	)	-RRB-
43943	3005	8	_	_	NNP
43943	3005	9	.	.	.
43943	3006	1	=	=	NFP
43943	3006	2	"	"	``
43943	3006	3	Shall	Shall	MD
43943	3006	4	We	-PRON-	PRP
43943	3006	5	Vivisect	vivisect	VB
43943	3006	6	?	?	.
43943	3007	1	"	"	``
43943	3007	2	=	=	FW
43943	3007	3	By	by	IN
43943	3007	4	DR	DR	NNP
43943	3007	5	.	.	.
43943	3007	6	JOSIAH	JOSIAH	NNP
43943	3007	7	OLDFIELD	OLDFIELD	NNP
43943	3007	8	,	,	,
43943	3007	9	M.A.	M.A.	NNP
43943	3007	10	,	,	,
43943	3007	11	D.C.L.	D.C.L.	NNP
43943	3007	12	,	,	,
43943	3007	13	L.R.C.P.	L.R.C.P.	NNP
43943	3007	14	,	,	,
43943	3007	15	M.R.C.S.	M.R.C.S.	NNP
43943	3008	1	_	_	NNP
43943	3008	2	Price	Price	NNP
43943	3008	3	_	_	NNP
43943	3008	4	1d	1d	CD
43943	3008	5	.	.	.
43943	3009	1	(	(	-LRB-
43943	3009	2	1	1	CD
43943	3009	3	-	-	HYPH
43943	3009	4	1/2d	1/2d	NNP
43943	3009	5	.	.	.
43943	3010	1	_	_	NNP
43943	3010	2	post	post	NNP
43943	3010	3	free	free	JJ
43943	3010	4	_	_	NNP
43943	3010	5	)	)	-RRB-
43943	3010	6	.	.	.
43943	3011	1	THE	the	DT
43943	3011	2	ORDER	order	NN
43943	3011	3	OF	of	IN
43943	3011	4	THE	the	DT
43943	3011	5	GOLDEN	GOLDEN	NNP
43943	3011	6	AGE	AGE	NNP
43943	3011	7	,	,	,
43943	3011	8	153	153	CD
43943	3011	9	,	,	,
43943	3011	10	155	155	CD
43943	3011	11	,	,	,
43943	3011	12	Brompton	Brompton	NNP
43943	3011	13	Road	Road	NNP
43943	3011	14	,	,	,
43943	3011	15	London	London	NNP
43943	3011	16	,	,	,
43943	3011	17	S.	S.	NNP
43943	3011	18	W.	W.	NNP
43943	3011	19	=	=	NFP
43943	3011	20	THE	the	DT
43943	3011	21	LIVING	living	NN
43943	3011	22	TEMPLE,=	TEMPLE,=	NNP
43943	3011	23	By	by	IN
43943	3011	24	Dr.	Dr.	NNP
43943	3011	25	J.	J.	NNP
43943	3011	26	H.	H.	NNP
43943	3011	27	KELLOGG	KELLOGG	NNP
43943	3011	28	,	,	,
43943	3011	29	M.D.	M.D.	NNP
43943	3012	1	(	(	-LRB-
43943	3012	2	_	_	NNP
43943	3012	3	Medical	Medical	NNP
43943	3012	4	Director	Director	NNP
43943	3012	5	of	of	IN
43943	3012	6	the	the	DT
43943	3012	7	Battle	Battle	NNP
43943	3012	8	Creek	Creek	NNP
43943	3012	9	Sanitarium	Sanitarium	NNP
43943	3012	10	,	,	,
43943	3012	11	Michigan	Michigan	NNP
43943	3012	12	,	,	,
43943	3012	13	U.S.A.	U.S.A.	NNP
43943	3012	14	_	_	NNP
43943	3012	15	)	)	-RRB-
43943	3012	16	=	=	NFP
43943	3012	17	FULLY	FULLY	NNP
43943	3012	18	ILLUSTRATED=	ILLUSTRATED=	NNP
43943	3012	19	,	,	,
43943	3012	20	including	include	VBG
43943	3012	21	a	a	DT
43943	3012	22	number	number	NN
43943	3012	23	of	of	IN
43943	3012	24	fine	fine	JJ
43943	3012	25	coloured	coloured	JJ
43943	3012	26	plates	plate	NNS
43943	3012	27	.	.	.
43943	3013	1	[	[	-LRB-
43943	3013	2	Illustration	illustration	NN
43943	3013	3	]	]	-RRB-
43943	3013	4	568	568	CD
43943	3013	5	pp	pp	NN
43943	3013	6	.	.	.
43943	3014	1	Price	price	NN
43943	3014	2	=	=	SYM
43943	3014	3	Six	six	CD
43943	3014	4	Shillings=	Shillings=	NNS
43943	3014	5	(	(	-LRB-
43943	3014	6	post	post	VB
43943	3014	7	free	free	JJ
43943	3014	8	)	)	-RRB-
43943	3014	9	.	.	.
43943	3015	1	This	this	DT
43943	3015	2	book	book	NN
43943	3015	3	must	must	MD
43943	3015	4	be	be	VB
43943	3015	5	seen	see	VBN
43943	3015	6	to	to	TO
43943	3015	7	be	be	VB
43943	3015	8	appreciated	appreciate	VBN
43943	3015	9	,	,	,
43943	3015	10	but	but	CC
43943	3015	11	the	the	DT
43943	3015	12	following	follow	VBG
43943	3015	13	brief	brief	JJ
43943	3015	14	partial	partial	JJ
43943	3015	15	outlines	outline	NNS
43943	3015	16	of	of	IN
43943	3015	17	the	the	DT
43943	3015	18	most	most	RBS
43943	3015	19	important	important	JJ
43943	3015	20	chapters	chapter	NNS
43943	3015	21	will	will	MD
43943	3015	22	afford	afford	VB
43943	3015	23	some	some	DT
43943	3015	24	idea	idea	NN
43943	3015	25	of	of	IN
43943	3015	26	the	the	DT
43943	3015	27	helpful	helpful	JJ
43943	3015	28	nature	nature	NN
43943	3015	29	of	of	IN
43943	3015	30	the	the	DT
43943	3015	31	contents	content	NNS
43943	3015	32	.	.	.
43943	3016	1	=	=	NFP
43943	3016	2	The	the	DT
43943	3016	3	Miracle	Miracle	NNP
43943	3016	4	of	of	IN
43943	3016	5	Digestion.=	Digestion.=	NNP
43943	3016	6	The	the	DT
43943	3016	7	Organs	Organs	NNPS
43943	3016	8	of	of	IN
43943	3016	9	Digestion	Digestion	NNP
43943	3016	10	--	--	.
43943	3016	11	Five	five	CD
43943	3016	12	Food	Food	NNP
43943	3016	13	Elements	Elements	NNPS
43943	3016	14	,	,	,
43943	3016	15	Five	five	CD
43943	3016	16	Digestive	digestive	JJ
43943	3016	17	Organs	organ	NNS
43943	3016	18	--	--	:
43943	3016	19	What	what	WP
43943	3016	20	the	the	DT
43943	3016	21	Saliva	Saliva	NNP
43943	3016	22	does	do	VBZ
43943	3016	23	--	--	:
43943	3016	24	The	the	DT
43943	3016	25	Work	work	NN
43943	3016	26	of	of	IN
43943	3016	27	the	the	DT
43943	3016	28	Gastric	Gastric	NNP
43943	3016	29	Juice	Juice	NNP
43943	3016	30	--	--	:
43943	3016	31	Other	Other	NNP
43943	3016	32	Uses	Uses	NNPS
43943	3016	33	of	of	IN
43943	3016	34	the	the	DT
43943	3016	35	Digestive	Digestive	NNP
43943	3016	36	Fluids	Fluids	NNP
43943	3016	37	.	.	.
43943	3017	1	=	=	NFP
43943	3017	2	Dietetic	dietetic	JJ
43943	3017	3	Sins.=	Sins.=	.
43943	3017	4	Eating	eat	VBG
43943	3017	5	for	for	IN
43943	3017	6	Disease	Disease	NNP
43943	3017	7	--	--	.
43943	3017	8	The	the	DT
43943	3017	9	Selection	Selection	NNP
43943	3017	10	of	of	IN
43943	3017	11	Food	Food	NNP
43943	3017	12	--	--	:
43943	3017	13	Cereal	Cereal	NNP
43943	3017	14	Foods	Foods	NNPS
43943	3017	15	and	and	CC
43943	3017	16	Legumes	Legumes	NNP
43943	3017	17	,	,	,
43943	3017	18	etc.--Erroneous	etc.--erroneous	JJ
43943	3017	19	Notions	notion	NNS
43943	3017	20	about	about	IN
43943	3017	21	Fruits	fruit	NNS
43943	3017	22	--	--	:
43943	3017	23	Predigested	predigest	VBN
43943	3017	24	Food	Food	NNP
43943	3017	25	Elements	Elements	NNPS
43943	3017	26	in	in	IN
43943	3017	27	Fruits	Fruits	NNP
43943	3017	28	--	--	:
43943	3017	29	Fruit	fruit	NN
43943	3017	30	Juices	juice	NNS
43943	3017	31	Destroy	destroy	VBP
43943	3017	32	Germs	Germs	NNPS
43943	3017	33	--	--	:
43943	3017	34	The	the	DT
43943	3017	35	Medicinal	Medicinal	NNP
43943	3017	36	Use	Use	NNP
43943	3017	37	of	of	IN
43943	3017	38	Fruits	Fruits	NNPS
43943	3017	39	--	--	:
43943	3017	40	Fruit	Fruit	NNP
43943	3017	41	Soup	Soup	NNP
43943	3017	42	--	--	:
43943	3017	43	Fruit	Fruit	NNP
43943	3017	44	Cure	Cure	NNP
43943	3017	45	for	for	IN
43943	3017	46	Constipation	Constipation	NNP
43943	3017	47	--	--	:
43943	3017	48	The	the	DT
43943	3017	49	Fruit	Fruit	NNP
43943	3017	50	Diet	Diet	NNP
43943	3017	51	--	--	:
43943	3017	52	Fruit	Fruit	NNP
43943	3017	53	a	a	DT
43943	3017	54	Cleansing	Cleansing	NNP
43943	3017	55	Food	food	NN
43943	3017	56	--	--	:
43943	3017	57	Diseases	disease	NNS
43943	3017	58	Due	due	IN
43943	3017	59	to	to	IN
43943	3017	60	Milk	milk	NN
43943	3017	61	--	--	:
43943	3017	62	Milk	milk	NN
43943	3017	63	and	and	CC
43943	3017	64	Cream	Cream	NNP
43943	3017	65	from	from	IN
43943	3017	66	Nuts	Nuts	NNP
43943	3017	67	--	--	:
43943	3017	68	Eggs	Eggs	NNP
43943	3017	69	.	.	.
43943	3018	1	=	=	NFP
43943	3018	2	The	the	DT
43943	3018	3	Natural	Natural	NNP
43943	3018	4	Way	Way	NNP
43943	3018	5	in	in	IN
43943	3018	6	Diet.=	Diet.=	.
43943	3018	7	Why	why	WRB
43943	3018	8	Fats	Fats	NNPS
43943	3018	9	Render	render	VBP
43943	3018	10	Food	food	NN
43943	3018	11	Indigestible	indigestible	JJ
43943	3018	12	--	--	:
43943	3018	13	Objectionable	objectionable	JJ
43943	3018	14	Vegetable	vegetable	NN
43943	3018	15	Fats	fat	NNS
43943	3018	16	--	--	:
43943	3018	17	Chemical	Chemical	NNP
43943	3018	18	Bread	Bread	NNP
43943	3018	19	Raisers	Raisers	NNPS
43943	3018	20	--	--	:
43943	3018	21	Condiments	condiment	NNS
43943	3018	22	the	the	DT
43943	3018	23	Cause	Cause	NNP
43943	3018	24	of	of	IN
43943	3018	25	Gin	Gin	NNP
43943	3018	26	Liver	Liver	NNP
43943	3018	27	--	--	:
43943	3018	28	Dextrinised	Dextrinised	NNP
43943	3018	29	Cereals	Cereals	NNPS
43943	3018	30	--	--	:
43943	3018	31	The	the	DT
43943	3018	32	Daily	Daily	NNP
43943	3018	33	Ration	Ration	NNP
43943	3018	34	--	--	:
43943	3018	35	Balanced	Balanced	NNP
43943	3018	36	Bills	bill	NNS
43943	3018	37	of	of	IN
43943	3018	38	Fare	Fare	NNP
43943	3018	39	--	--	.
43943	3018	40	Too	too	RB
43943	3018	41	Frequent	frequent	JJ
43943	3018	42	Eating	eating	NN
43943	3018	43	--	--	:
43943	3018	44	The	the	DT
43943	3018	45	Purest	Purest	NNP
43943	3018	46	Water	Water	NNP
43943	3018	47	,	,	,
43943	3018	48	etc	etc	FW
43943	3018	49	.	.	.
43943	3019	1	=	=	NFP
43943	3019	2	What	what	WP
43943	3019	3	to	to	TO
43943	3019	4	do	do	VB
43943	3019	5	in	in	IN
43943	3019	6	case	case	NN
43943	3019	7	of	of	IN
43943	3019	8	Sudden	sudden	JJ
43943	3019	9	Illness	Illness	NNP
43943	3019	10	or	or	CC
43943	3019	11	Accident.=	Accident.=	VBZ
43943	3019	12	Fainting	faint	VBG
43943	3019	13	--	--	:
43943	3019	14	Hemorrhage	Hemorrhage	NNP
43943	3019	15	of	of	IN
43943	3019	16	the	the	DT
43943	3019	17	Lungs	lung	NNS
43943	3019	18	--	--	:
43943	3019	19	Hemorrhage	hemorrhage	NN
43943	3019	20	from	from	IN
43943	3019	21	the	the	DT
43943	3019	22	Stomach	stomach	NN
43943	3019	23	--	--	:
43943	3019	24	A	a	DT
43943	3019	25	Bruise	bruise	NN
43943	3019	26	--	--	:
43943	3019	27	The	the	DT
43943	3019	28	Dressing	dressing	NN
43943	3019	29	of	of	IN
43943	3019	30	Wounds	Wounds	NNPS
43943	3019	31	--	--	:
43943	3019	32	Sprains	Sprains	NNP
43943	3019	33	,	,	,
43943	3019	34	etc	etc	FW
43943	3019	35	.	.	.
43943	3020	1	=	=	NFP
43943	3020	2	The	the	DT
43943	3020	3	Breath	Breath	NNP
43943	3020	4	of	of	IN
43943	3020	5	Life.=	Life.=	NNP
43943	3020	6	Proper	Proper	NNP
43943	3020	7	Breathing	Breathing	NNP
43943	3020	8	--	--	:
43943	3020	9	The	the	DT
43943	3020	10	Rate	rate	NN
43943	3020	11	at	at	IN
43943	3020	12	which	which	WDT
43943	3020	13	Air	air	NN
43943	3020	14	is	be	VBZ
43943	3020	15	Needed	need	VBN
43943	3020	16	--	--	:
43943	3020	17	Cultivating	Cultivating	NNP
43943	3020	18	Lung	Lung	NNP
43943	3020	19	Capacity	Capacity	NNP
43943	3020	20	--	--	:
43943	3020	21	Why	why	WRB
43943	3020	22	we	-PRON-	PRP
43943	3020	23	Breathe	breathe	VBP
43943	3020	24	when	when	WRB
43943	3020	25	asleep	asleep	JJ
43943	3020	26	,	,	,
43943	3020	27	etc	etc	FW
43943	3020	28	.	.	.
43943	3021	1	=	=	NFP
43943	3021	2	The	the	DT
43943	3021	3	Brain	Brain	NNP
43943	3021	4	and	and	CC
43943	3021	5	the	the	DT
43943	3021	6	Nerves.=	Nerves.=	NNP
43943	3021	7	Feeling	Feeling	NNP
43943	3021	8	Cells	Cells	NNPS
43943	3021	9	and	and	CC
43943	3021	10	Working	working	NN
43943	3021	11	Cells	Cells	NNPS
43943	3021	12	--	--	:
43943	3021	13	How	how	WRB
43943	3021	14	Habits	Habits	NNPS
43943	3021	15	are	be	VBP
43943	3021	16	Formed	form	VBN
43943	3021	17	--	--	:
43943	3021	18	The	the	DT
43943	3021	19	Proper	Proper	NNP
43943	3021	20	Function	Function	NNP
43943	3021	21	of	of	IN
43943	3021	22	the	the	DT
43943	3021	23	Sense	Sense	NNP
43943	3021	24	of	of	IN
43943	3021	25	Taste	Taste	NNP
43943	3021	26	--	--	:
43943	3021	27	How	how	WRB
43943	3021	28	to	to	TO
43943	3021	29	have	have	VB
43943	3021	30	a	a	DT
43943	3021	31	Good	good	JJ
43943	3021	32	Memory	memory	NN
43943	3021	33	--	--	:
43943	3021	34	Recent	recent	JJ
43943	3021	35	Interesting	interesting	JJ
43943	3021	36	Discoveries	discovery	NNS
43943	3021	37	about	about	IN
43943	3021	38	Nerve	Nerve	NNP
43943	3021	39	Cells	Cells	NNPS
43943	3021	40	--	--	:
43943	3021	41	Insomnia	Insomnia	NNP
43943	3021	42	--	--	:
43943	3021	43	Nerve	Nerve	NNP
43943	3021	44	Poisons	Poisons	NNPS
43943	3021	45	--	--	:
43943	3021	46	A	a	DT
43943	3021	47	Common	common	JJ
43943	3021	48	Cause	cause	NN
43943	3021	49	of	of	IN
43943	3021	50	Nerve	Nerve	NNP
43943	3021	51	Exhaustion	Exhaustion	NNP
43943	3021	52	--	--	:
43943	3021	53	How	how	WRB
43943	3021	54	to	to	TO
43943	3021	55	Have	have	VB
43943	3021	56	a	a	DT
43943	3021	57	Clear	clear	JJ
43943	3021	58	Head	Head	NNP
43943	3021	59	--	--	:
43943	3021	60	The	the	DT
43943	3021	61	Problem	problem	NN
43943	3021	62	of	of	IN
43943	3021	63	Heredity	Heredity	NNP
43943	3021	64	--	--	:
43943	3021	65	Rational	Rational	NNP
43943	3021	66	Mind	Mind	NNP
43943	3021	67	Cure	Cure	NNP
43943	3021	68	.	.	.
43943	3022	1	THE	the	DT
43943	3022	2	ORDER	order	NN
43943	3022	3	OF	of	IN
43943	3022	4	THE	the	DT
43943	3022	5	GOLDEN	GOLDEN	NNP
43943	3022	6	AGE	AGE	NNP
43943	3022	7	153	153	CD
43943	3022	8	,	,	,
43943	3022	9	155	155	CD
43943	3022	10	,	,	,
43943	3022	11	Brompton	Brompton	NNP
43943	3022	12	Road	Road	NNP
43943	3022	13	,	,	,
43943	3022	14	London	London	NNP
43943	3022	15	,	,	,
43943	3022	16	S.W.	S.W.	NNP
43943	3023	1	_	_	NNP
43943	3023	2	Fifth	Fifth	NNP
43943	3023	3	Thousand	Thousand	NNP
43943	3023	4	.	.	.
43943	3023	5	_	_	NNP
43943	3023	6	=	=	SYM
43943	3023	7	THE	the	DT
43943	3023	8	CANCER	CANCER	NNP
43943	3023	9	SCOURGE=	SCOURGE=	NNP
43943	3023	10	=	=	NFP
43943	3023	11	and	and	CC
43943	3023	12	How	how	WRB
43943	3023	13	to	to	TO
43943	3023	14	Destroy	destroy	VB
43943	3023	15	it.=	it.=	CD
43943	3023	16	By	by	IN
43943	3023	17	ROBERT	ROBERT	NNP
43943	3023	18	BELL	BELL	NNP
43943	3023	19	,	,	,
43943	3023	20	M.D.	M.D.	NNP
43943	3023	21	,	,	,
43943	3023	22	F.R.F.P.S.	f.r.f.p.s.	ADD
43943	3024	1	_	_	NNP
43943	3024	2	Price	Price	NNP
43943	3024	3	_	_	NNP
43943	3024	4	ONE	ONE	NNP
43943	3024	5	SHILLING	SHILLING	NNP
43943	3024	6	_	_	NNP
43943	3024	7	Net	Net	NNP
43943	3024	8	(	(	-LRB-
43943	3024	9	post	post	NN
43943	3024	10	free	free	JJ
43943	3024	11	1/2	1/2	CD
43943	3024	12	)	)	-RRB-
43943	3024	13	.	.	.
43943	3024	14	_	_	NNP
43943	3024	15	The	the	DT
43943	3024	16	latest	late	JJS
43943	3024	17	pronouncement	pronouncement	NN
43943	3024	18	by	by	IN
43943	3024	19	this	this	DT
43943	3024	20	eminent	eminent	JJ
43943	3024	21	Cancer	Cancer	NNP
43943	3024	22	Specialist	Specialist	NNP
43943	3024	23	on	on	IN
43943	3024	24	the	the	DT
43943	3024	25	most	most	RBS
43943	3024	26	terrible	terrible	JJ
43943	3024	27	disease	disease	NN
43943	3024	28	of	of	IN
43943	3024	29	our	-PRON-	PRP$
43943	3024	30	times	time	NNS
43943	3024	31	.	.	.
43943	3025	1	*	*	NFP
43943	3025	2	*	*	NFP
43943	3025	3	*	*	NFP
43943	3025	4	*	*	NFP
43943	3025	5	*	*	NFP
43943	3025	6	This	this	DT
43943	3025	7	book	book	NN
43943	3025	8	is	be	VBZ
43943	3025	9	written	write	VBN
43943	3025	10	by	by	IN
43943	3025	11	a	a	DT
43943	3025	12	Physician	physician	NN
43943	3025	13	who	who	WP
43943	3025	14	has	have	VBZ
43943	3025	15	witnessed	witness	VBN
43943	3025	16	many	many	JJ
43943	3025	17	cures	cure	NNS
43943	3025	18	of	of	IN
43943	3025	19	advanced	advanced	JJ
43943	3025	20	cases	case	NNS
43943	3025	21	of	of	IN
43943	3025	22	Cancer	Cancer	NNP
43943	3025	23	,	,	,
43943	3025	24	and	and	CC
43943	3025	25	who	who	WP
43943	3025	26	speaks	speak	VBZ
43943	3025	27	from	from	IN
43943	3025	28	the	the	DT
43943	3025	29	standpoint	standpoint	NN
43943	3025	30	of	of	IN
43943	3025	31	forty	forty	CD
43943	3025	32	years	year	NNS
43943	3025	33	'	'	POS
43943	3025	34	experience	experience	NN
43943	3025	35	.	.	.
43943	3026	1	It	-PRON-	PRP
43943	3026	2	contains	contain	VBZ
43943	3026	3	20	20	CD
43943	3026	4	Art	art	NN
43943	3026	5	Plates	plate	NNS
43943	3026	6	,	,	,
43943	3026	7	illustrating	illustrate	VBG
43943	3026	8	diagnoses	diagnosis	NNS
43943	3026	9	from	from	IN
43943	3026	10	the	the	DT
43943	3026	11	Blood	blood	NN
43943	3026	12	when	when	WRB
43943	3026	13	highly	highly	RB
43943	3026	14	magnified	magnify	VBN
43943	3026	15	,	,	,
43943	3026	16	and	and	CC
43943	3026	17	proves	prove	VBZ
43943	3026	18	by	by	IN
43943	3026	19	these	these	DT
43943	3026	20	object	object	NN
43943	3026	21	lessons	lesson	NNS
43943	3026	22	the	the	DT
43943	3026	23	curability	curability	NN
43943	3026	24	of	of	IN
43943	3026	25	Cancer	Cancer	NNP
43943	3026	26	and	and	CC
43943	3026	27	the	the	DT
43943	3026	28	efficacy	efficacy	NN
43943	3026	29	of	of	IN
43943	3026	30	treatment	treatment	NN
43943	3026	31	by	by	IN
43943	3026	32	Fruitarian	Fruitarian	NNP
43943	3026	33	Diet	Diet	NNP
43943	3026	34	and	and	CC
43943	3026	35	Radium	Radium	NNP
43943	3026	36	.	.	.
43943	3027	1	A	a	DT
43943	3027	2	FEW	FEW	NNP
43943	3027	3	PRESS	press	NN
43943	3027	4	OPINIONS	opinions	NN
43943	3027	5	.	.	.
43943	3028	1	"	"	``
43943	3028	2	It	-PRON-	PRP
43943	3028	3	is	be	VBZ
43943	3028	4	...	...	NFP
43943	3028	5	interesting	interesting	JJ
43943	3028	6	and	and	CC
43943	3028	7	suggestive	suggestive	JJ
43943	3028	8	...	...	NFP
43943	3028	9	and	and	CC
43943	3028	10	it	-PRON-	PRP
43943	3028	11	deserves	deserve	VBZ
43943	3028	12	a	a	DT
43943	3028	13	wide	wide	JJ
43943	3028	14	circulation	circulation	NN
43943	3028	15	.	.	.
43943	3028	16	"	"	''
43943	3029	1	--_Manchester	--_Manchester	:
43943	3029	2	Courier	Courier	NNP
43943	3029	3	.	.	.
43943	3029	4	_	_	NNP
43943	3029	5	"	"	``
43943	3029	6	Every	every	DT
43943	3029	7	year	year	NN
43943	3029	8	,	,	,
43943	3029	9	in	in	IN
43943	3029	10	England	England	NNP
43943	3029	11	and	and	CC
43943	3029	12	Wales	Wales	NNP
43943	3029	13	,	,	,
43943	3029	14	30,000	30,000	CD
43943	3029	15	people	people	NNS
43943	3029	16	die	die	VBP
43943	3029	17	of	of	IN
43943	3029	18	Cancer	Cancer	NNP
43943	3029	19	--	--	:
43943	3029	20	all	all	DT
43943	3029	21	of	of	IN
43943	3029	22	which	which	WDT
43943	3029	23	deaths	death	NNS
43943	3029	24	are	be	VBP
43943	3029	25	preventible	preventible	JJ
43943	3029	26	.	.	.
43943	3030	1	Dr.	Dr.	NNP
43943	3030	2	Bell	Bell	NNP
43943	3030	3	's	's	POS
43943	3030	4	methods	method	NNS
43943	3030	5	of	of	IN
43943	3030	6	preventing	prevent	VBG
43943	3030	7	them	-PRON-	PRP
43943	3030	8	are	be	VBP
43943	3030	9	clearly	clearly	RB
43943	3030	10	and	and	CC
43943	3030	11	forcibly	forcibly	RB
43943	3030	12	given	give	VBN
43943	3030	13	,	,	,
43943	3030	14	once	once	RB
43943	3030	15	again	again	RB
43943	3030	16	,	,	,
43943	3030	17	in	in	IN
43943	3030	18	this	this	DT
43943	3030	19	little	little	JJ
43943	3030	20	book	book	NN
43943	3030	21	.	.	.
43943	3030	22	"	"	''
43943	3031	1	--_Daily	--_Daily	:
43943	3031	2	Mirror	Mirror	NNP
43943	3031	3	.	.	.
43943	3031	4	_	_	NNP
43943	3031	5	"	"	``
43943	3031	6	The	the	DT
43943	3031	7	wide	wide	JJ
43943	3031	8	prevalence	prevalence	NN
43943	3031	9	of	of	IN
43943	3031	10	this	this	DT
43943	3031	11	terrible	terrible	JJ
43943	3031	12	disease	disease	NN
43943	3031	13	demands	demand	VBZ
43943	3031	14	that	that	IN
43943	3031	15	attention	attention	NN
43943	3031	16	should	should	MD
43943	3031	17	be	be	VB
43943	3031	18	given	give	VBN
43943	3031	19	to	to	IN
43943	3031	20	all	all	DT
43943	3031	21	endeavours	endeavour	NNS
43943	3031	22	to	to	TO
43943	3031	23	destroy	destroy	VB
43943	3031	24	it	-PRON-	PRP
43943	3031	25	,	,	,
43943	3031	26	and	and	CC
43943	3031	27	Dr.	Dr.	NNP
43943	3031	28	Bell	Bell	NNP
43943	3031	29	is	be	VBZ
43943	3031	30	an	an	DT
43943	3031	31	authority	authority	NN
43943	3031	32	whose	whose	WP$
43943	3031	33	words	word	NNS
43943	3031	34	should	should	MD
43943	3031	35	be	be	VB
43943	3031	36	carefully	carefully	RB
43943	3031	37	studied	study	VBN
43943	3031	38	and	and	CC
43943	3031	39	acted	act	VBD
43943	3031	40	upon	upon	IN
43943	3031	41	.	.	.
43943	3031	42	"	"	''
43943	3032	1	--_Northern	--_Northern	:
43943	3032	2	Whig	Whig	NNP
43943	3032	3	.	.	.
43943	3032	4	_	_	NNP
43943	3032	5	"	"	``
43943	3032	6	This	this	DT
43943	3032	7	interesting	interesting	JJ
43943	3032	8	little	little	JJ
43943	3032	9	treatise	treatise	NN
43943	3032	10	is	be	VBZ
43943	3032	11	an	an	DT
43943	3032	12	able	able	JJ
43943	3032	13	presentation	presentation	NN
43943	3032	14	of	of	IN
43943	3032	15	the	the	DT
43943	3032	16	natural	natural	JJ
43943	3032	17	method	method	NN
43943	3032	18	of	of	IN
43943	3032	19	dealing	deal	VBG
43943	3032	20	with	with	IN
43943	3032	21	Cancer	Cancer	NNP
43943	3032	22	.	.	.
43943	3032	23	"	"	''
43943	3033	1	--_Two	--_Two	:
43943	3033	2	Worlds	Worlds	NNP
43943	3033	3	.	.	.
43943	3033	4	_	_	NNP
43943	3033	5	"	"	``
43943	3033	6	Dr.	Dr.	NNP
43943	3033	7	Bell	Bell	NNP
43943	3033	8	is	be	VBZ
43943	3033	9	strongly	strongly	RB
43943	3033	10	of	of	IN
43943	3033	11	opinion	opinion	NN
43943	3033	12	that	that	IN
43943	3033	13	the	the	DT
43943	3033	14	Scourge	Scourge	NNP
43943	3033	15	is	be	VBZ
43943	3033	16	amenable	amenable	JJ
43943	3033	17	to	to	TO
43943	3033	18	cure	cure	VB
43943	3033	19	,	,	,
43943	3033	20	and	and	CC
43943	3033	21	his	-PRON-	PRP$
43943	3033	22	remedy	remedy	NN
43943	3033	23	is	be	VBZ
43943	3033	24	the	the	DT
43943	3033	25	use	use	NN
43943	3033	26	of	of	IN
43943	3033	27	Radium	Radium	NNP
43943	3033	28	in	in	IN
43943	3033	29	conjunction	conjunction	NN
43943	3033	30	with	with	IN
43943	3033	31	a	a	DT
43943	3033	32	special	special	JJ
43943	3033	33	kind	kind	NN
43943	3033	34	of	of	IN
43943	3033	35	Fruitarian	Fruitarian	NNP
43943	3033	36	Diet	Diet	NNP
43943	3033	37	.	.	.
43943	3034	1	When	when	WRB
43943	3034	2	one	one	PRP
43943	3034	3	considers	consider	VBZ
43943	3034	4	that	that	IN
43943	3034	5	every	every	DT
43943	3034	6	known	know	VBN
43943	3034	7	remedy	remedy	NN
43943	3034	8	of	of	IN
43943	3034	9	the	the	DT
43943	3034	10	past	past	NN
43943	3034	11	has	have	VBZ
43943	3034	12	failed	fail	VBN
43943	3034	13	and	and	CC
43943	3034	14	that	that	IN
43943	3034	15	this	this	DT
43943	3034	16	suggested	suggest	VBN
43943	3034	17	cure	cure	NN
43943	3034	18	has	have	VBZ
43943	3034	19	no	no	DT
43943	3034	20	revolting	revolt	VBG
43943	3034	21	methods	method	NNS
43943	3034	22	,	,	,
43943	3034	23	such	such	JJ
43943	3034	24	as	as	IN
43943	3034	25	the	the	DT
43943	3034	26	knife	knife	NN
43943	3034	27	of	of	IN
43943	3034	28	the	the	DT
43943	3034	29	surgeon	surgeon	NN
43943	3034	30	,	,	,
43943	3034	31	it	-PRON-	PRP
43943	3034	32	should	should	MD
43943	3034	33	certainly	certainly	RB
43943	3034	34	receive	receive	VB
43943	3034	35	the	the	DT
43943	3034	36	attention	attention	NN
43943	3034	37	it	-PRON-	PRP
43943	3034	38	merits	merit	VBZ
43943	3034	39	.	.	.
43943	3034	40	"	"	''
43943	3035	1	--_American	--_American	:
43943	3035	2	Register	register	VB
43943	3035	3	.	.	.
43943	3035	4	_	_	NNP
43943	3035	5	"	"	``
43943	3035	6	The	the	DT
43943	3035	7	book	book	NN
43943	3035	8	should	should	MD
43943	3035	9	be	be	VB
43943	3035	10	worth	worth	JJ
43943	3035	11	reading	read	VBG
43943	3035	12	to	to	IN
43943	3035	13	those	those	DT
43943	3035	14	interested	interested	JJ
43943	3035	15	in	in	IN
43943	3035	16	the	the	DT
43943	3035	17	subject	subject	NN
43943	3035	18	.	.	.
43943	3035	19	"	"	''
43943	3036	1	--_Irish	--_Irish	:
43943	3036	2	News	News	NNP
43943	3036	3	.	.	.
43943	3036	4	_	_	NNP
43943	3036	5	"	"	``
43943	3036	6	He	-PRON-	PRP
43943	3036	7	(	(	-LRB-
43943	3036	8	Dr.	Dr.	NNP
43943	3036	9	Bell	Bell	NNP
43943	3036	10	)	)	-RRB-
43943	3036	11	deems	deem	NNS
43943	3036	12	'	'	POS
43943	3036	13	dietetic	dietetic	JJ
43943	3036	14	purification	purification	NN
43943	3036	15	essential	essential	JJ
43943	3036	16	,	,	,
43943	3036	17	'	'	''
43943	3036	18	and	and	CC
43943	3036	19	explains	explain	VBZ
43943	3036	20	his	-PRON-	PRP$
43943	3036	21	system	system	NN
43943	3036	22	,	,	,
43943	3036	23	and	and	CC
43943	3036	24	it	-PRON-	PRP
43943	3036	25	must	must	MD
43943	3036	26	be	be	VB
43943	3036	27	acknowledged	acknowledge	VBN
43943	3036	28	that	that	IN
43943	3036	29	he	-PRON-	PRP
43943	3036	30	is	be	VBZ
43943	3036	31	backed	back	VBN
43943	3036	32	by	by	IN
43943	3036	33	very	very	RB
43943	3036	34	strong	strong	JJ
43943	3036	35	evidence	evidence	NN
43943	3036	36	,	,	,
43943	3036	37	which	which	WDT
43943	3036	38	he	-PRON-	PRP
43943	3036	39	gives	give	VBZ
43943	3036	40	.	.	.
43943	3037	1	His	-PRON-	PRP$
43943	3037	2	little	little	JJ
43943	3037	3	volume	volume	NN
43943	3037	4	is	be	VBZ
43943	3037	5	worthy	worthy	JJ
43943	3037	6	of	of	IN
43943	3037	7	the	the	DT
43943	3037	8	closest	close	JJS
43943	3037	9	consideration	consideration	NN
43943	3037	10	by	by	IN
43943	3037	11	all	all	DT
43943	3037	12	concerned	concern	VBN
43943	3037	13	.	.	.
43943	3037	14	"	"	''
43943	3038	1	--_Letchworth	--_Letchworth	:
43943	3038	2	Citizen	citizen	NN
43943	3038	3	.	.	.
43943	3038	4	_	_	NNP
43943	3038	5	THE	the	DT
43943	3038	6	ORDER	order	NN
43943	3038	7	OF	of	IN
43943	3038	8	THE	the	DT
43943	3038	9	GOLDEN	GOLDEN	NNP
43943	3038	10	AGE	AGE	NNP
43943	3038	11	,	,	,
43943	3038	12	153	153	CD
43943	3038	13	,	,	,
43943	3038	14	155	155	CD
43943	3038	15	,	,	,
43943	3038	16	Brompton	Brompton	NNP
43943	3038	17	Road	Road	NNP
43943	3038	18	,	,	,
43943	3038	19	London	London	NNP
43943	3038	20	,	,	,
43943	3038	21	S.W.	S.W.	NNP
43943	3039	1	HORLICK	HORLICK	NNP
43943	3039	2	'S	's	POS
43943	3039	3	MALTED	MALTED	NNP
43943	3039	4	MILK	MILK	NNP
43943	3039	5	=	=	SYM
43943	3039	6	MALTED	MALTED	NNP
43943	3039	7	BARLEY	BARLEY	NNP
43943	3039	8	,	,	,
43943	3039	9	WHEAT	WHEAT	NNP
43943	3039	10	,	,	,
43943	3039	11	and	and	CC
43943	3039	12	MILK	MILK	NNP
43943	3039	13	in	in	IN
43943	3039	14	Powder	Powder	NNP
43943	3039	15	Form.=	Form.=	NNP
43943	3039	16	=	=	NFP
43943	3039	17	THE	the	DT
43943	3039	18	IDEAL	IDEAL	NNP
43943	3039	19	FOOD	food	NN
43943	3039	20	DRINK	drink	NN
43943	3039	21	FOR	for	IN
43943	3039	22	ALL	all	DT
43943	3039	23	AGES.=	AGES.=	NNPS
43943	3039	24	=	=	.
43943	3039	25	Delicious	Delicious	NNP
43943	3039	26	,	,	,
43943	3039	27	Nourishing	Nourishing	NNP
43943	3039	28	,	,	,
43943	3039	29	and	and	CC
43943	3039	30	Refreshing.=	refreshing.=	VB
43943	3039	31	[	[	-LRB-
43943	3039	32	Illustration	illustration	NN
43943	3039	33	:	:	:
43943	3039	34	=	=	NFP
43943	3039	35	THE	the	DT
43943	3039	36	PACKAGE.=	package.=	NN
43943	3039	37	]	]	-RRB-
43943	3039	38	=	=	NFP
43943	3039	39	HORLICK	HORLICK	NNP
43943	3039	40	'S	's	POS
43943	3039	41	MALTED	MALTED	NNP
43943	3039	42	MILK=	MILK=	NNP
43943	3039	43	¶	¶	NNP
43943	3039	44	=	=	SYM
43943	3039	45	IN	in	IN
43943	3039	46	THE	the	DT
43943	3039	47	HOME=	HOME=	NNP
43943	3039	48	,	,	,
43943	3039	49	when	when	WRB
43943	3039	50	used	use	VBN
43943	3039	51	as	as	IN
43943	3039	52	a	a	DT
43943	3039	53	Table	Table	NNP
43943	3039	54	Beverage	Beverage	NNP
43943	3039	55	is	be	VBZ
43943	3039	56	more	more	RBR
43943	3039	57	beneficial	beneficial	JJ
43943	3039	58	than	than	IN
43943	3039	59	Tea	Tea	NNP
43943	3039	60	,	,	,
43943	3039	61	Coffee	Coffee	NNP
43943	3039	62	,	,	,
43943	3039	63	Chocolate	Chocolate	NNP
43943	3039	64	or	or	CC
43943	3039	65	Cocoa	Cocoa	NNP
43943	3039	66	.	.	.
43943	3040	1	¶	¶	NNP
43943	3040	2	=	=	SYM
43943	3040	3	IS	be	VBZ
43943	3040	4	ESPECIALLY	especially	RB
43943	3040	5	USEFUL	useful	IN
43943	3040	6	IN	in	IN
43943	3040	7	PHYSICAL	physical	NN
43943	3040	8	CULTURE=	culture=	NN
43943	3040	9	as	as	IN
43943	3040	10	it	-PRON-	PRP
43943	3040	11	replaces	replace	VBZ
43943	3040	12	waste	waste	VBP
43943	3040	13	tissue	tissue	NN
43943	3040	14	and	and	CC
43943	3040	15	gives	give	VBZ
43943	3040	16	a	a	DT
43943	3040	17	feeling	feeling	NN
43943	3040	18	of	of	IN
43943	3040	19	fitness	fitness	NN
43943	3040	20	and	and	CC
43943	3040	21	staying	staying	NN
43943	3040	22	power	power	NN
43943	3040	23	.	.	.
43943	3041	1	¶	¶	NFP
43943	3041	2	=	=	NFP
43943	3041	3	FOR	for	IN
43943	3041	4	BUSINESS	BUSINESS	NNP
43943	3041	5	MEN=	men=	CD
43943	3041	6	it	-PRON-	PRP
43943	3041	7	is	be	VBZ
43943	3041	8	the	the	DT
43943	3041	9	ideal	ideal	JJ
43943	3041	10	quick	quick	JJ
43943	3041	11	lunch	lunch	NN
43943	3041	12	when	when	WRB
43943	3041	13	time	time	NN
43943	3041	14	is	be	VBZ
43943	3041	15	pressing	press	VBG
43943	3041	16	.	.	.
43943	3042	1	May	May	MD
43943	3042	2	be	be	VB
43943	3042	3	kept	keep	VBN
43943	3042	4	in	in	IN
43943	3042	5	the	the	DT
43943	3042	6	office	office	NN
43943	3042	7	and	and	CC
43943	3042	8	is	be	VBZ
43943	3042	9	prepared	prepare	VBN
43943	3042	10	in	in	IN
43943	3042	11	a	a	DT
43943	3042	12	moment	moment	NN
43943	3042	13	.	.	.
43943	3043	1	¶	¶	NFP
43943	3043	2	=	=	NFP
43943	3043	3	FOR	for	IN
43943	3043	4	THE	the	DT
43943	3043	5	AGED	AGED	NNP
43943	3043	6	AND	and	CC
43943	3043	7	INVALIDS.=	INVALIDS.=	.
43943	3043	8	The	the	DT
43943	3043	9	lightest	light	JJS
43943	3043	10	diet	diet	NN
43943	3043	11	in	in	IN
43943	3043	12	combination	combination	NN
43943	3043	13	with	with	IN
43943	3043	14	the	the	DT
43943	3043	15	fullest	full	JJS
43943	3043	16	nutriment	nutriment	NN
43943	3043	17	--	--	:
43943	3043	18	therefore	therefore	RB
43943	3043	19	gives	give	VBZ
43943	3043	20	best	good	JJS
43943	3043	21	means	mean	NNS
43943	3043	22	of	of	IN
43943	3043	23	sustenance	sustenance	NN
43943	3043	24	.	.	.
43943	3044	1	¶	¶	NNP
43943	3044	2	=	=	NFP
43943	3044	3	IN	in	IN
43943	3044	4	INFANT	INFANT	NNP
43943	3044	5	FEEDING=	FEEDING=	NNP
43943	3044	6	is	be	VBZ
43943	3044	7	the	the	DT
43943	3044	8	only	only	RB
43943	3044	9	scientific	scientific	JJ
43943	3044	10	substitute	substitute	NN
43943	3044	11	for	for	IN
43943	3044	12	Human	Human	NNP
43943	3044	13	Milk	Milk	NNP
43943	3044	14	which	which	WDT
43943	3044	15	perfectly	perfectly	RB
43943	3044	16	simulates	simulate	VBZ
43943	3044	17	the	the	DT
43943	3044	18	action	action	NN
43943	3044	19	of	of	IN
43943	3044	20	the	the	DT
43943	3044	21	latter	latter	JJ
43943	3044	22	during	during	IN
43943	3044	23	digestion	digestion	NN
43943	3044	24	.	.	.
43943	3045	1	¶	¶	NFP
43943	3045	2	=	=	NFP
43943	3045	3	FOR	for	IN
43943	3045	4	GROWING	grow	VBG
43943	3045	5	CHILDREN.=	children.=	NN
43943	3045	6	Builds	build	VBZ
43943	3045	7	up	up	RP
43943	3045	8	and	and	CC
43943	3045	9	nourishes	nourish	VBZ
43943	3045	10	the	the	DT
43943	3045	11	constitution	constitution	NN
43943	3045	12	,	,	,
43943	3045	13	gives	give	VBZ
43943	3045	14	stamina	stamina	NN
43943	3045	15	and	and	CC
43943	3045	16	ensures	ensure	VBZ
43943	3045	17	healthy	healthy	JJ
43943	3045	18	growth	growth	NN
43943	3045	19	with	with	IN
43943	3045	20	development	development	NN
43943	3045	21	.	.	.
43943	3046	1	SERVED	serve	VBN
43943	3046	2	IN	in	IN
43943	3046	3	HOTELS	HOTELS	NNP
43943	3046	4	,	,	,
43943	3046	5	RESTAURANTS	restaurant	NNS
43943	3046	6	and	and	CC
43943	3046	7	CAFÃ	CAFÃ	NNP
43943	3046	8	�	�	.
43943	3046	9	S	s	JJ
43943	3046	10	--	--	:
43943	3046	11	HOT	hot	JJ
43943	3046	12	OR	or	CC
43943	3046	13	COLD	cold	NN
43943	3046	14	.	.	.
43943	3047	1	=	=	NFP
43943	3047	2	Requires	require	VBZ
43943	3047	3	no	no	DT
43943	3047	4	Cooking.=	cooking.=	NN
43943	3047	5	Of	of	IN
43943	3047	6	all	all	DT
43943	3047	7	Chemists	Chemists	NNPS
43943	3047	8	and	and	CC
43943	3047	9	Stores	Stores	NNPS
43943	3047	10	in	in	IN
43943	3047	11	Sterilised	Sterilised	NNP
43943	3047	12	Glass	Glass	NNP
43943	3047	13	Bottles	Bottles	NNPS
43943	3047	14	,	,	,
43943	3047	15	at	at	IN
43943	3047	16	1/6	1/6	CD
43943	3047	17	,	,	,
43943	3047	18	2/6	2/6	CD
43943	3047	19	&	&	CC
43943	3047	20	11/-	11/-	NNP
43943	3047	21	_	_	NNP
43943	3047	22	Liberal	Liberal	NNP
43943	3047	23	Sample	Sample	NNP
43943	3047	24	for	for	IN
43943	3047	25	trial	trial	NN
43943	3047	26	free	free	JJ
43943	3047	27	by	by	IN
43943	3047	28	post	post	NN
43943	3047	29	on	on	IN
43943	3047	30	request	request	NN
43943	3047	31	.	.	.
43943	3047	32	_	_	NNP
43943	3047	33	=	=	SYM
43943	3047	34	HORLICK	HORLICK	NNP
43943	3047	35	'S	's	POS
43943	3047	36	MALTED	MALTED	NNP
43943	3047	37	MILK	MILK	NNP
43943	3047	38	Co.	Co.	NNP
43943	3047	39	,	,	,
43943	3047	40	SLOUGH	SLOUGH	NNP
43943	3047	41	,	,	,
43943	3047	42	BUCKS	buck	NNS
43943	3047	43	,	,	,
43943	3047	44	ENGLAND.=	england.=	ADD
43943	3047	45	=	=	NFP
43943	3047	46	The	the	DT
43943	3047	47	Secret	Secret	NNP
43943	3047	48	of	of	IN
43943	3047	49	Perfect	perfect	JJ
43943	3047	50	Health=	Health=	NNS
43943	3047	51	lies	lie	NNS
43943	3047	52	very	very	RB
43943	3047	53	largely	largely	RB
43943	3047	54	in	in	IN
43943	3047	55	right	right	JJ
43943	3047	56	diet	diet	NN
43943	3047	57	.	.	.
43943	3048	1	Our	-PRON-	PRP$
43943	3048	2	foods	food	NNS
43943	3048	3	are	be	VBP
43943	3048	4	made	make	VBN
43943	3048	5	from	from	IN
43943	3048	6	the	the	DT
43943	3048	7	purest	pure	JJS
43943	3048	8	and	and	CC
43943	3048	9	finest	fine	JJS
43943	3048	10	materials	material	NNS
43943	3048	11	under	under	IN
43943	3048	12	the	the	DT
43943	3048	13	most	most	RBS
43943	3048	14	hygienic	hygienic	JJ
43943	3048	15	conditions	condition	NNS
43943	3048	16	.	.	.
43943	3049	1	They	-PRON-	PRP
43943	3049	2	include:--	include:--	VBZ
43943	3049	3	=	=	NFP
43943	3049	4	NUT	NUT	NNP
43943	3049	5	BUTTERS.=	BUTTERS.=	:
43943	3049	6	Most	most	RBS
43943	3049	7	delicious	delicious	JJ
43943	3049	8	.	.	.
43943	3050	1	Food	food	NN
43943	3050	2	as	as	RB
43943	3050	3	well	well	RB
43943	3050	4	as	as	IN
43943	3050	5	fat	fat	NN
43943	3050	6	.	.	.
43943	3051	1	Much	much	RB
43943	3051	2	safer	safe	JJR
43943	3051	3	and	and	CC
43943	3051	4	go	go	VB
43943	3051	5	farther	far	RBR
43943	3051	6	than	than	IN
43943	3051	7	dairy	dairy	NN
43943	3051	8	butter	butter	NN
43943	3051	9	.	.	.
43943	3052	1	Almond	Almond	NNP
43943	3052	2	,	,	,
43943	3052	3	=	=	SYM
43943	3052	4	1/3=	1/3=	NNP
43943	3052	5	;	;	:
43943	3052	6	Walnut	Walnut	NNP
43943	3052	7	,	,	,
43943	3052	8	Coconut	Coconut	NNP
43943	3052	9	and	and	CC
43943	3052	10	Cashew	Cashew	NNP
43943	3052	11	,	,	,
43943	3052	12	=	=	SYM
43943	3052	13	1/=	1/=	CD
43943	3052	14	;	;	:
43943	3052	15	Peanut	Peanut	NNP
43943	3052	16	,	,	,
43943	3052	17	=	=	NFP
43943	3052	18	9	9	CD
43943	3052	19	=	=	SYM
43943	3052	20	d	d	NN
43943	3052	21	.	.	.
43943	3053	1	per	per	IN
43943	3053	2	lb	lb	XX
43943	3053	3	.	.	.
43943	3054	1	The	the	DT
43943	3054	2	Almond	Almond	NNP
43943	3054	3	Butter	Butter	NNP
43943	3054	4	is	be	VBZ
43943	3054	5	specially	specially	RB
43943	3054	6	recommended	recommend	VBN
43943	3054	7	.	.	.
43943	3055	1	=	=	NFP
43943	3055	2	NUT	NUT	NNP
43943	3055	3	CREAMS=	CREAMS=	NNP
43943	3055	4	are	be	VBP
43943	3055	5	a	a	DT
43943	3055	6	delicacy	delicacy	NN
43943	3055	7	for	for	IN
43943	3055	8	the	the	DT
43943	3055	9	healthy	healthy	JJ
43943	3055	10	,	,	,
43943	3055	11	and	and	CC
43943	3055	12	a	a	DT
43943	3055	13	delightful	delightful	JJ
43943	3055	14	food	food	NN
43943	3055	15	-	-	HYPH
43943	3055	16	remedy	remedy	NN
43943	3055	17	to	to	IN
43943	3055	18	the	the	DT
43943	3055	19	ailing	ail	VBG
43943	3055	20	.	.	.
43943	3056	1	Absolutely	absolutely	RB
43943	3056	2	pure	pure	JJ
43943	3056	3	.	.	.
43943	3057	1	Almond	Almond	NNP
43943	3057	2	,	,	,
43943	3057	3	1/2-lb	1/2-lb	NNP
43943	3057	4	.	.	NNP
43943	3057	5	,	,	,
43943	3057	6	=	=	SYM
43943	3057	7	1/-=	1/-=	CD
43943	3057	8	;	;	:
43943	3057	9	Hazel	Hazel	NNP
43943	3057	10	,	,	,
43943	3057	11	1/2-lb	1/2-lb	NNP
43943	3057	12	.	.	NNP
43943	3057	13	,	,	,
43943	3057	14	=	=	SYM
43943	3057	15	1/-=	1/-=	CD
43943	3057	16	;	;	:
43943	3057	17	Coconut	Coconut	NNP
43943	3057	18	,	,	,
43943	3057	19	1/2-lb	1/2-lb	NNP
43943	3057	20	.	.	NNP
43943	3057	21	,	,	,
43943	3057	22	=	=	SYM
43943	3057	23	5	5	CD
43943	3057	24	=	=	SYM
43943	3057	25	d	d	NN
43943	3057	26	.	.	.
43943	3058	1	;	;	:
43943	3058	2	Pine	Pine	NNP
43943	3058	3	Kernel	Kernel	NNP
43943	3058	4	,	,	,
43943	3058	5	1-lb	1-lb	CD
43943	3058	6	.	.	.
43943	3058	7	,	,	,
43943	3058	8	=	=	SYM
43943	3058	9	1/8=.	1/8=.	CD
43943	3059	1	=	=	NFP
43943	3059	2	NUT	NUT	NNP
43943	3059	3	SOUPS=	SOUPS=	NNP
43943	3059	4	,	,	,
43943	3059	5	made	make	VBN
43943	3059	6	from	from	IN
43943	3059	7	Nut	Nut	NNP
43943	3059	8	Cream	Cream	NNP
43943	3059	9	and	and	CC
43943	3059	10	choice	choice	NN
43943	3059	11	vegetables	vegetable	NNS
43943	3059	12	,	,	,
43943	3059	13	are	be	VBP
43943	3059	14	extremely	extremely	RB
43943	3059	15	nutritious	nutritious	JJ
43943	3059	16	and	and	CC
43943	3059	17	an	an	DT
43943	3059	18	excellent	excellent	JJ
43943	3059	19	nerve	nerve	NN
43943	3059	20	and	and	CC
43943	3059	21	blood	blood	NN
43943	3059	22	tonic	tonic	NN
43943	3059	23	.	.	.
43943	3060	1	Can	Can	MD
43943	3060	2	be	be	VB
43943	3060	3	served	serve	VBN
43943	3060	4	in	in	IN
43943	3060	5	a	a	DT
43943	3060	6	few	few	JJ
43943	3060	7	minutes	minute	NNS
43943	3060	8	.	.	.
43943	3061	1	In	in	IN
43943	3061	2	twelve	twelve	CD
43943	3061	3	varieties	variety	NNS
43943	3061	4	,	,	,
43943	3061	5	=	=	SYM
43943	3061	6	3	3	CD
43943	3061	7	=	=	SYM
43943	3061	8	d	d	NN
43943	3061	9	.	.	.
43943	3062	1	per	per	IN
43943	3062	2	drum	drum	NNP
43943	3062	3	.	.	.
43943	3063	1	=	=	LS
43943	3063	2	FRITTAMIX.=	FRITTAMIX.=	``
43943	3063	3	Very	very	RB
43943	3063	4	savoury	savoury	NN
43943	3063	5	and	and	CC
43943	3063	6	digestible	digestible	JJ
43943	3063	7	--	--	:
43943	3063	8	can	can	MD
43943	3063	9	be	be	VB
43943	3063	10	prepared	prepare	VBN
43943	3063	11	for	for	IN
43943	3063	12	table	table	NN
43943	3063	13	in	in	IN
43943	3063	14	a	a	DT
43943	3063	15	few	few	JJ
43943	3063	16	minutes	minute	NNS
43943	3063	17	,	,	,
43943	3063	18	requiring	require	VBG
43943	3063	19	only	only	RB
43943	3063	20	the	the	DT
43943	3063	21	addition	addition	NN
43943	3063	22	of	of	IN
43943	3063	23	water	water	NN
43943	3063	24	.	.	.
43943	3064	1	Full	full	JJ
43943	3064	2	directions	direction	NNS
43943	3064	3	on	on	IN
43943	3064	4	each	each	DT
43943	3064	5	package	package	NN
43943	3064	6	.	.	.
43943	3065	1	Per	per	IN
43943	3065	2	packet	packet	NN
43943	3065	3	,	,	,
43943	3065	4	=	=	SYM
43943	3065	5	2	2	CD
43943	3065	6	-	-	SYM
43943	3065	7	1/2	1/2	CD
43943	3065	8	=	=	SYM
43943	3065	9	d	d	NN
43943	3065	10	.	.	.
43943	3066	1	;	;	:
43943	3066	2	1-lb	1-lb	CD
43943	3066	3	.	.	.
43943	3067	1	packets	packet	NNS
43943	3067	2	,	,	,
43943	3067	3	=	=	SYM
43943	3067	4	9	9	CD
43943	3067	5	=	=	SYM
43943	3067	6	d	d	NN
43943	3067	7	.	.	.
43943	3068	1	;	;	:
43943	3068	2	3-lb	3-lb	CD
43943	3068	3	.	.	.
43943	3069	1	tins	tin	NNS
43943	3069	2	,	,	,
43943	3069	3	=	=	SYM
43943	3069	4	2/2=	2/2=	CD
43943	3069	5	;	;	:
43943	3069	6	6-lb	6-lb	ADD
43943	3069	7	.	.	.
43943	3070	1	tins	tin	NNS
43943	3070	2	,	,	,
43943	3070	3	=	=	SYM
43943	3070	4	4/-=.	4/-=.	CD
43943	3071	1	Four	four	CD
43943	3071	2	varieties	variety	NNS
43943	3071	3	--	--	:
43943	3071	4	Piquant	piquant	NN
43943	3071	5	,	,	,
43943	3071	6	Mild	Mild	NNP
43943	3071	7	,	,	,
43943	3071	8	Walnut	Walnut	NNP
43943	3071	9	,	,	,
43943	3071	10	Tomato	Tomato	NNP
43943	3071	11	.	.	.
43943	3072	1	=	=	NFP
43943	3072	2	NUTTER.=	NUTTER.=	NNP
43943	3072	3	Pure	pure	JJ
43943	3072	4	,	,	,
43943	3072	5	white	white	JJ
43943	3072	6	and	and	CC
43943	3072	7	tasteless	tasteless	JJ
43943	3072	8	.	.	.
43943	3073	1	Free	free	JJ
43943	3073	2	from	from	IN
43943	3073	3	water	water	NN
43943	3073	4	and	and	CC
43943	3073	5	preservatives	preservative	NNS
43943	3073	6	.	.	.
43943	3074	1	Goes	go	VBZ
43943	3074	2	much	much	RB
43943	3074	3	farther	farth	JJR
43943	3074	4	and	and	CC
43943	3074	5	is	be	VBZ
43943	3074	6	much	much	RB
43943	3074	7	nicer	nice	JJR
43943	3074	8	and	and	CC
43943	3074	9	more	more	RBR
43943	3074	10	wholesome	wholesome	JJ
43943	3074	11	than	than	IN
43943	3074	12	ordinary	ordinary	JJ
43943	3074	13	butter	butter	NN
43943	3074	14	.	.	.
43943	3075	1	Ideal	ideal	NN
43943	3075	2	for	for	IN
43943	3075	3	frying	fry	VBG
43943	3075	4	.	.	.
43943	3076	1	Makes	make	VBZ
43943	3076	2	most	most	RBS
43943	3076	3	delicious	delicious	JJ
43943	3076	4	pastry	pastry	NN
43943	3076	5	and	and	CC
43943	3076	6	puddings	pudding	NNS
43943	3076	7	.	.	.
43943	3077	1	1	1	LS
43943	3077	2	-	-	HYPH
43943	3077	3	1/2-lb	1/2-lb	NN
43943	3077	4	.	.	.
43943	3078	1	package	package	NN
43943	3078	2	,	,	,
43943	3078	3	=	=	SYM
43943	3078	4	1/-=	1/-=	CD
43943	3078	5	;	;	:
43943	3078	6	3-lb	3-lb	CD
43943	3078	7	.	.	.
43943	3079	1	tins	tin	NNS
43943	3079	2	,	,	,
43943	3079	3	=	=	SYM
43943	3079	4	2/1=.	2/1=.	CD
43943	3080	1	Special	special	JJ
43943	3080	2	prices	price	NNS
43943	3080	3	for	for	IN
43943	3080	4	large	large	JJ
43943	3080	5	consumers	consumer	NNS
43943	3080	6	.	.	.
43943	3081	1	=	=	NFP
43943	3081	2	RECIPES=	recipes=	XX
43943	3081	3	for	for	IN
43943	3081	4	the	the	DT
43943	3081	5	above	above	JJ
43943	3081	6	and	and	CC
43943	3081	7	many	many	JJ
43943	3081	8	other	other	JJ
43943	3081	9	of	of	IN
43943	3081	10	our	-PRON-	PRP$
43943	3081	11	Specialities	Specialities	NNPS
43943	3081	12	will	will	MD
43943	3081	13	be	be	VB
43943	3081	14	found	find	VBN
43943	3081	15	in	in	IN
43943	3081	16	our	-PRON-	PRP$
43943	3081	17	_	_	NNP
43943	3081	18	Fruitarian	Fruitarian	NNP
43943	3081	19	Recipes	Recipes	NNPS
43943	3081	20	_	_	NNP
43943	3081	21	,	,	,
43943	3081	22	full	full	JJ
43943	3081	23	of	of	IN
43943	3081	24	delightful	delightful	JJ
43943	3081	25	suggestions	suggestion	NNS
43943	3081	26	;	;	:
43943	3081	27	post	post	VB
43943	3081	28	free	free	JJ
43943	3081	29	,	,	,
43943	3081	30	=	=	SYM
43943	3081	31	1	1	CD
43943	3081	32	-	-	SYM
43943	3081	33	1/2	1/2	CD
43943	3081	34	=	=	SYM
43943	3081	35	d	d	NN
43943	3081	36	.	.	.
43943	3082	1	=	=	NFP
43943	3082	2	MAPLETON	MAPLETON	NNP
43943	3082	3	'S	's	POS
43943	3082	4	NUT	NUT	NNP
43943	3082	5	FOOD	FOOD	NNP
43943	3082	6	CO	CO	NNP
43943	3082	7	.	.	NNP
43943	3082	8	,	,	,
43943	3082	9	LTD	LTD	NNP
43943	3082	10	.	.	NNP
43943	3082	11	,	,	,
43943	3082	12	GARSTON	GARSTON	NNP
43943	3082	13	,	,	,
43943	3082	14	LIVERPOOL.=	LIVERPOOL.=	:
43943	3082	15	Ask	ask	VB
43943	3082	16	for	for	IN
43943	3082	17	them	-PRON-	PRP
43943	3082	18	at	at	IN
43943	3082	19	your	-PRON-	PRP$
43943	3082	20	Stores	store	NNS
43943	3082	21	.	.	.
43943	3083	1	WRITE	write	VB
43943	3083	2	TO	to	IN
43943	3083	3	-	-	HYPH
43943	3083	4	DAY	day	NN
43943	3083	5	for	for	IN
43943	3083	6	a	a	DT
43943	3083	7	complete	complete	JJ
43943	3083	8	list	list	NN
43943	3083	9	of	of	IN
43943	3083	10	wholesome	wholesome	JJ
43943	3083	11	dainty	dainty	NN
43943	3083	12	Foods	food	NNS
43943	3083	13	.	.	.
43943	3084	1	We	-PRON-	PRP
43943	3084	2	welcome	welcome	VBP
43943	3084	3	correspondence	correspondence	NN
43943	3084	4	.	.	.
43943	3085	1	[	[	-LRB-
43943	3085	2	Illustration	illustration	NN
43943	3085	3	:	:	:
43943	3085	4	=	=	-RRB-
43943	3085	5	MAPLETON	MAPLETON	NNP
43943	3085	6	'S	's	POS
43943	3085	7	NUT	NUT	NNP
43943	3085	8	FOODS=	FOODS=	NNP
43943	3085	9	]	]	-RRB-
43943	3085	10	=	=	NFP
43943	3085	11	THE	the	DT
43943	3085	12	GOLDEN	GOLDEN	NNS
43943	3085	13	MEAN.=	MEAN.=	VBZ
43943	3085	14	White	white	JJ
43943	3085	15	flour	flour	NN
43943	3085	16	is	be	VBZ
43943	3085	17	a	a	DT
43943	3085	18	clogging	clog	VBG
43943	3085	19	constipating	constipate	VBG
43943	3085	20	food	food	NN
43943	3085	21	that	that	WDT
43943	3085	22	paves	pave	VBZ
43943	3085	23	the	the	DT
43943	3085	24	way	way	NN
43943	3085	25	to	to	TO
43943	3085	26	appendicitis	appendicitis	VB
43943	3085	27	,	,	,
43943	3085	28	etc	etc	FW
43943	3085	29	.	.	.
43943	3086	1	Coarse	coarse	JJ
43943	3086	2	wholemeal	wholemeal	NN
43943	3086	3	irritates	irritate	VBZ
43943	3086	4	the	the	DT
43943	3086	5	digestive	digestive	JJ
43943	3086	6	tract	tract	NN
43943	3086	7	and	and	CC
43943	3086	8	wastes	waste	VBZ
43943	3086	9	the	the	DT
43943	3086	10	nourishment	nourishment	NN
43943	3086	11	that	that	WDT
43943	3086	12	should	should	MD
43943	3086	13	remain	remain	VB
43943	3086	14	in	in	IN
43943	3086	15	the	the	DT
43943	3086	16	body	body	NN
43943	3086	17	.	.	.
43943	3087	1	[	[	-LRB-
43943	3087	2	Illustration	illustration	NN
43943	3087	3	:	:	:
43943	3087	4	=	=	NFP
43943	3087	5	"	"	``
43943	3087	6	ARTOX	ARTOX	NNP
43943	3087	7	"	"	''
43943	3087	8	STONE	STONE	NNP
43943	3087	9	GROUND=	GROUND=	NNP
43943	3087	10	]	]	-RRB-
43943	3087	11	=	=	NFP
43943	3087	12	"	"	``
43943	3087	13	ARTOX	ARTOX	NNP
43943	3087	14	"	"	''
43943	3087	15	Pure	Pure	NNP
43943	3087	16	Wholemeal	Wholemeal	NNP
43943	3087	17	is	be	VBZ
43943	3087	18	the	the	DT
43943	3087	19	Golden	Golden	NNP
43943	3087	20	Mean.=	Mean.=	NNP
43943	3087	21	It	-PRON-	PRP
43943	3087	22	contains	contain	VBZ
43943	3087	23	every	every	DT
43943	3087	24	atom	atom	NN
43943	3087	25	of	of	IN
43943	3087	26	the	the	DT
43943	3087	27	wheat	wheat	NN
43943	3087	28	,	,	,
43943	3087	29	but	but	CC
43943	3087	30	so	so	RB
43943	3087	31	finely	finely	RB
43943	3087	32	ground	grind	VBD
43943	3087	33	that	that	IN
43943	3087	34	it	-PRON-	PRP
43943	3087	35	will	will	MD
43943	3087	36	not	not	RB
43943	3087	37	irritate	irritate	VB
43943	3087	38	the	the	DT
43943	3087	39	most	most	RBS
43943	3087	40	delicate	delicate	JJ
43943	3087	41	digestion	digestion	NN
43943	3087	42	.	.	.
43943	3088	1	Its	-PRON-	PRP$
43943	3088	2	regular	regular	JJ
43943	3088	3	use	use	NN
43943	3088	4	acts	act	VBZ
43943	3088	5	like	like	IN
43943	3088	6	magic	magic	NN
43943	3088	7	in	in	IN
43943	3088	8	keeping	keep	VBG
43943	3088	9	the	the	DT
43943	3088	10	internal	internal	JJ
43943	3088	11	organs	organ	NNS
43943	3088	12	clear	clear	JJ
43943	3088	13	and	and	CC
43943	3088	14	clean	clean	JJ
43943	3088	15	.	.	.
43943	3089	1	YOU	you	PRP
43943	3089	2	CAN	CAN	MD
43943	3089	3	MAKE	MAKE	NNP
43943	3089	4	EVERYTHING	everything	NN
43943	3089	5	with	with	IN
43943	3089	6	it	-PRON-	PRP
43943	3089	7	,	,	,
43943	3089	8	even	even	RB
43943	3089	9	sponge	sponge	VBP
43943	3089	10	cakes	cake	NNS
43943	3089	11	,	,	,
43943	3089	12	AND	and	CC
43943	3089	13	IT	it	NN
43943	3089	14	MAKES	make	MD
43943	3089	15	EVERYTHING	everything	NN
43943	3089	16	NICER	NICER	NNP
43943	3089	17	.	.	.
43943	3090	1	=	=	NFP
43943	3090	2	Our	-PRON-	PRP$
43943	3090	3	Handsome	handsome	JJ
43943	3090	4	Booklet=	booklet=	NN
43943	3090	5	"	"	''
43943	3090	6	Grains	grain	NNS
43943	3090	7	of	of	IN
43943	3090	8	Common	common	JJ
43943	3090	9	Sense	Sense	NNP
43943	3090	10	,	,	,
43943	3090	11	"	"	''
43943	3090	12	will	will	MD
43943	3090	13	tell	tell	VB
43943	3090	14	you	-PRON-	PRP
43943	3090	15	more	more	RBR
43943	3090	16	about	about	IN
43943	3090	17	"	"	``
43943	3090	18	ARTOX	ARTOX	NNP
43943	3090	19	"	"	''
43943	3090	20	and	and	CC
43943	3090	21	give	give	VB
43943	3090	22	you	-PRON-	PRP
43943	3090	23	recipes	recipe	NNS
43943	3090	24	for	for	IN
43943	3090	25	a	a	DT
43943	3090	26	veritable	veritable	JJ
43943	3090	27	banquet	banquet	NN
43943	3090	28	of	of	IN
43943	3090	29	delight	delight	NN
43943	3090	30	.	.	.
43943	3091	1	_	_	NNP
43943	3091	2	Send	send	VB
43943	3091	3	for	for	IN
43943	3091	4	a	a	DT
43943	3091	5	post	post	NN
43943	3091	6	free	free	JJ
43943	3091	7	copy	copy	NN
43943	3091	8	now	now	RB
43943	3091	9	.	.	.
43943	3091	10	_	_	NNP
43943	3091	11	"	"	``
43943	3091	12	ARTOX	ARTOX	NNP
43943	3091	13	"	"	''
43943	3091	14	is	be	VBZ
43943	3091	15	sold	sell	VBN
43943	3091	16	by	by	IN
43943	3091	17	Health	Health	NNP
43943	3091	18	Food	Food	NNP
43943	3091	19	Stores	Stores	NNPS
43943	3091	20	and	and	CC
43943	3091	21	Grocers	Grocers	NNPS
43943	3091	22	,	,	,
43943	3091	23	3-lb	3-lb	NNP
43943	3091	24	.	.	.
43943	3091	25	,	,	,
43943	3091	26	7-lb	7-lb	NNP
43943	3091	27	.	.	NNP
43943	3091	28	,	,	,
43943	3091	29	14-lb	14-lb	ADD
43943	3091	30	.	.	.
43943	3092	1	sealed	seal	VBN
43943	3092	2	linen	linen	NN
43943	3092	3	bags	bag	NNS
43943	3092	4	;	;	:
43943	3092	5	or	or	CC
43943	3092	6	28	28	CD
43943	3092	7	lb	lb	RB
43943	3092	8	,	,	,
43943	3092	9	sent	send	VBD
43943	3092	10	direct	direct	RB
43943	3092	11	,	,	,
43943	3092	12	carriage	carriage	NN
43943	3092	13	paid	pay	VBN
43943	3092	14	,	,	,
43943	3092	15	for	for	IN
43943	3092	16	5s	5s	NN
43943	3092	17	.	.	.
43943	3093	1	=	=	NFP
43943	3093	2	APPLEYARDS	APPLEYARDS	NNP
43943	3093	3	,	,	,
43943	3093	4	Ltd.=	Ltd.=	NNP
43943	3093	5	=	=	NFP
43943	3093	6	(	(	-LRB-
43943	3093	7	Dept	Dept	NNP
43943	3093	8	.	.	.
43943	3094	1	O.	O.	NNP
43943	3094	2	)	)	-RRB-
43943	3095	1	ROTHERHAM.=	ROTHERHAM.=	NNP
43943	3095	2	[	[	-LRB-
43943	3095	3	Illustration	illustration	NN
43943	3095	4	:	:	:
43943	3095	5	Grains	grain	NNS
43943	3095	6	of	of	IN
43943	3095	7	Common	Common	NNP
43943	3095	8	Sense	Sense	NNP
43943	3095	9	]	]	-RRB-
43943	3095	10	=	=	NFP
43943	3095	11	I.	i.	NN
43943	3096	1	H.A.=	H.A.=	NNP
43943	3096	2	HEALTH	health	NN
43943	3096	3	FOODS	food	NNS
43943	3096	4	Are	be	VBP
43943	3096	5	the	the	DT
43943	3096	6	very	very	JJ
43943	3096	7	=	=	-RRB-
43943	3096	8	Basis	Basis	NNP
43943	3096	9	of	of	IN
43943	3096	10	Food	Food	NNP
43943	3096	11	Reform.=	Reform.=	NNS
43943	3096	12	They	-PRON-	PRP
43943	3096	13	were	be	VBD
43943	3096	14	the	the	DT
43943	3096	15	pioneers	pioneer	NNS
43943	3096	16	of	of	IN
43943	3096	17	the	the	DT
43943	3096	18	movement	movement	NN
43943	3096	19	in	in	IN
43943	3096	20	this	this	DT
43943	3096	21	country	country	NN
43943	3096	22	and	and	CC
43943	3096	23	STILL	STILL	NNP
43943	3096	24	STAND	STAND	NNP
43943	3096	25	UNRIVALLED	unrivalled	JJ
43943	3096	26	.	.	.
43943	3097	1	The	the	DT
43943	3097	2	following	follow	VBG
43943	3097	3	are	be	VBP
43943	3097	4	a	a	DT
43943	3097	5	few	few	JJ
43943	3097	6	of	of	IN
43943	3097	7	our	-PRON-	PRP$
43943	3097	8	Specialities:--	specialities:--	NN
43943	3097	9	=	=	SYM
43943	3097	10	GRANOSE.=	GRANOSE.=	``
43943	3097	11	Acknowledged	acknowledge	VBN
43943	3097	12	to	to	TO
43943	3097	13	be	be	VB
43943	3097	14	the	the	DT
43943	3097	15	most	most	RBS
43943	3097	16	valuable	valuable	JJ
43943	3097	17	family	family	NN
43943	3097	18	food	food	NN
43943	3097	19	of	of	IN
43943	3097	20	its	-PRON-	PRP$
43943	3097	21	kind	kind	NN
43943	3097	22	.	.	.
43943	3098	1	Granose	granose	NN
43943	3098	2	is	be	VBZ
43943	3098	3	wheat	wheat	NN
43943	3098	4	in	in	IN
43943	3098	5	the	the	DT
43943	3098	6	form	form	NN
43943	3098	7	of	of	IN
43943	3098	8	crisp	crisp	JJ
43943	3098	9	,	,	,
43943	3098	10	delicate	delicate	JJ
43943	3098	11	flakes	flake	NNS
43943	3098	12	,	,	,
43943	3098	13	thoroughly	thoroughly	RB
43943	3098	14	cooked	cook	VBN
43943	3098	15	and	and	CC
43943	3098	16	so	so	RB
43943	3098	17	rendered	render	VBN
43943	3098	18	highly	highly	RB
43943	3098	19	digestible	digestible	JJ
43943	3098	20	.	.	.
43943	3099	1	While	while	IN
43943	3099	2	it	-PRON-	PRP
43943	3099	3	is	be	VBZ
43943	3099	4	given	give	VBN
43943	3099	5	to	to	IN
43943	3099	6	very	very	RB
43943	3099	7	young	young	JJ
43943	3099	8	infants	infant	NNS
43943	3099	9	with	with	IN
43943	3099	10	great	great	JJ
43943	3099	11	success	success	NN
43943	3099	12	it	-PRON-	PRP
43943	3099	13	is	be	VBZ
43943	3099	14	an	an	DT
43943	3099	15	all	all	RB
43943	3099	16	-	-	HYPH
43943	3099	17	round	round	JJ
43943	3099	18	family	family	NN
43943	3099	19	food	food	NN
43943	3099	20	and	and	CC
43943	3099	21	is	be	VBZ
43943	3099	22	increasing	increase	VBG
43943	3099	23	in	in	IN
43943	3099	24	popularity	popularity	NN
43943	3099	25	everywhere	everywhere	RB
43943	3099	26	.	.	.
43943	3100	1	Free	Free	NNP
43943	3100	2	Samples	Samples	NNPS
43943	3100	3	supplied	supply	VBD
43943	3100	4	to	to	IN
43943	3100	5	_	_	NNP
43943	3100	6	bona	bona	JJ
43943	3100	7	fide	fide	FW
43943	3100	8	_	_	NNP
43943	3100	9	inquirers	inquirer	NNS
43943	3100	10	.	.	.
43943	3101	1	=	=	NFP
43943	3101	2	PROTOSE.=	PROTOSE.=	:
43943	3101	3	A	a	DT
43943	3101	4	delicious	delicious	JJ
43943	3101	5	substitute	substitute	NN
43943	3101	6	for	for	IN
43943	3101	7	meat	meat	NN
43943	3101	8	guaranteed	guarantee	VBN
43943	3101	9	to	to	TO
43943	3101	10	be	be	VB
43943	3101	11	free	free	JJ
43943	3101	12	from	from	IN
43943	3101	13	all	all	DT
43943	3101	14	chemical	chemical	NN
43943	3101	15	impurities	impurity	NNS
43943	3101	16	.	.	.
43943	3102	1	Thoroughly	thoroughly	RB
43943	3102	2	cooked	cook	VBN
43943	3102	3	,	,	,
43943	3102	4	highly	highly	RB
43943	3102	5	nutritious	nutritious	JJ
43943	3102	6	and	and	CC
43943	3102	7	digestible	digestible	JJ
43943	3102	8	.	.	.
43943	3103	1	Made	make	VBN
43943	3103	2	entirely	entirely	RB
43943	3103	3	from	from	IN
43943	3103	4	choice	choice	NN
43943	3103	5	nuts	nut	NNS
43943	3103	6	and	and	CC
43943	3103	7	wheat	wheat	NN
43943	3103	8	.	.	.
43943	3104	1	=	=	NFP
43943	3104	2	AVENOLA.=	AVENOLA.=	``
43943	3104	3	Makes	make	VBZ
43943	3104	4	superior	superior	JJ
43943	3104	5	porridge	porridge	NN
43943	3104	6	in	in	IN
43943	3104	7	one	one	CD
43943	3104	8	minute	minute	NN
43943	3104	9	:	:	:
43943	3104	10	also	also	RB
43943	3104	11	good	good	JJ
43943	3104	12	as	as	IN
43943	3104	13	a	a	DT
43943	3104	14	basis	basis	NN
43943	3104	15	for	for	IN
43943	3104	16	vegetarian	vegetarian	JJ
43943	3104	17	"	"	``
43943	3104	18	roasts	roast	NNS
43943	3104	19	.	.	.
43943	3104	20	"	"	''
43943	3105	1	Children	child	NNS
43943	3105	2	are	be	VBP
43943	3105	3	delighted	delighted	JJ
43943	3105	4	with	with	IN
43943	3105	5	it	-PRON-	PRP
43943	3105	6	for	for	IN
43943	3105	7	breakfast	breakfast	NN
43943	3105	8	.	.	.
43943	3106	1	Very	very	RB
43943	3106	2	nourishing	nourishing	JJ
43943	3106	3	.	.	.
43943	3107	1	=	=	NFP
43943	3107	2	NUTTOLENE.=	NUTTOLENE.=	``
43943	3107	3	Without	without	IN
43943	3107	4	doubt	doubt	NN
43943	3107	5	the	the	DT
43943	3107	6	most	most	RBS
43943	3107	7	delicate	delicate	JJ
43943	3107	8	and	and	CC
43943	3107	9	tempting	tempting	JJ
43943	3107	10	substitute	substitute	NN
43943	3107	11	for	for	IN
43943	3107	12	meat	meat	NN
43943	3107	13	pastes	paste	NNS
43943	3107	14	.	.	.
43943	3108	1	Makes	make	VBZ
43943	3108	2	excellent	excellent	JJ
43943	3108	3	sandwiches	sandwich	NNS
43943	3108	4	and	and	CC
43943	3108	5	is	be	VBZ
43943	3108	6	capable	capable	JJ
43943	3108	7	of	of	IN
43943	3108	8	a	a	DT
43943	3108	9	variety	variety	NN
43943	3108	10	of	of	IN
43943	3108	11	uses	use	NNS
43943	3108	12	.	.	.
43943	3109	1	=	=	NFP
43943	3109	2	HEALTH	health	NN
43943	3109	3	COFFEE.=	COFFEE.=	:
43943	3109	4	A	a	DT
43943	3109	5	wholesome	wholesome	JJ
43943	3109	6	beverage	beverage	NN
43943	3109	7	made	make	VBD
43943	3109	8	entirely	entirely	RB
43943	3109	9	from	from	IN
43943	3109	10	cereals	cereal	NNS
43943	3109	11	.	.	.
43943	3110	1	Should	Should	MD
43943	3110	2	be	be	VB
43943	3110	3	used	use	VBN
43943	3110	4	in	in	IN
43943	3110	5	the	the	DT
43943	3110	6	place	place	NN
43943	3110	7	of	of	IN
43943	3110	8	tea	tea	NN
43943	3110	9	and	and	CC
43943	3110	10	ordinary	ordinary	JJ
43943	3110	11	coffee	coffee	NN
43943	3110	12	.	.	.
43943	3111	1	=	=	NFP
43943	3111	2	I.H.A.	I.H.A.	NNP
43943	3112	1	HEALTH	health	NN
43943	3112	2	BISCUITS.=	BISCUITS.=	:
43943	3112	3	The	the	DT
43943	3112	4	distinguishing	distinguish	VBG
43943	3112	5	feature	feature	NN
43943	3112	6	of	of	IN
43943	3112	7	our	-PRON-	PRP$
43943	3112	8	biscuits	biscuit	NNS
43943	3112	9	is	be	VBZ
43943	3112	10	that	that	IN
43943	3112	11	they	-PRON-	PRP
43943	3112	12	are	be	VBP
43943	3112	13	absolutely	absolutely	RB
43943	3112	14	pure	pure	JJ
43943	3112	15	,	,	,
43943	3112	16	nourishing	nourish	VBG
43943	3112	17	,	,	,
43943	3112	18	and	and	CC
43943	3112	19	digestible	digestible	JJ
43943	3112	20	.	.	.
43943	3113	1	We	-PRON-	PRP
43943	3113	2	make	make	VBP
43943	3113	3	a	a	DT
43943	3113	4	variety	variety	NN
43943	3113	5	combining	combine	VBG
43943	3113	6	wholesomeness	wholesomeness	NN
43943	3113	7	with	with	IN
43943	3113	8	palatability	palatability	NN
43943	3113	9	.	.	.
43943	3114	1	_	_	NNP
43943	3114	2	For	for	IN
43943	3114	3	further	further	JJ
43943	3114	4	particulars	particular	NNS
43943	3114	5	and	and	CC
43943	3114	6	price	price	NN
43943	3114	7	list	list	NN
43943	3114	8	write_:--	write_:--	NNP
43943	3114	9	=	=	NFP
43943	3114	10	International	International	NNP
43943	3114	11	Health	Health	NNP
43943	3114	12	Association	Association	NNP
43943	3114	13	,	,	,
43943	3114	14	Ltd	Ltd	NNP
43943	3114	15	.	.	.
43943	3114	16	,=	,=	NFP
43943	3114	17	=	=	-RRB-
43943	3114	18	Stanborough	Stanborough	NNP
43943	3114	19	Park	Park	NNP
43943	3114	20	,	,	,
43943	3114	21	WATFORD	WATFORD	NNP
43943	3114	22	,	,	,
43943	3114	23	HERTS.=	herts.=	ADD
43943	3114	24	JUST	just	RB
43943	3114	25	HOW	how	WRB
43943	3114	26	TO	to	TO
43943	3114	27	BEGIN	BEGIN	NNP
43943	3114	28	=	=	NFP
43943	3114	29	A	a	DT
43943	3114	30	Healthy	healthy	JJ
43943	3114	31	Change	change	NN
43943	3114	32	of	of	IN
43943	3114	33	Diet=	Diet=	NNS
43943	3114	34	=	=	,
43943	3114	35	Easily	easily	RB
43943	3114	36	and	and	CC
43943	3114	37	Comfortably	comfortably	RB
43943	3114	38	,	,	,
43943	3114	39	Economically	economically	RB
43943	3114	40	,	,	,
43943	3114	41	Successfully,=	successfully,=	NN
43943	3114	42	---Write	---Write	:
43943	3114	43	to	to	IN
43943	3114	44	EUSTACE	EUSTACE	NNP
43943	3114	45	MILES	MILES	NNP
43943	3114	46	,	,	,
43943	3114	47	M.A.	M.A.	NNP
43943	3114	48	,	,	,
43943	3114	49	for---	for---	NNP
43943	3114	50	=	=	SYM
43943	3114	51	PERSONAL	personal	NN
43943	3114	52	ADVICE.=	ADVICE.=	.
43943	3114	53	If	if	IN
43943	3114	54	,	,	,
43943	3114	55	when	when	WRB
43943	3114	56	you	-PRON-	PRP
43943	3114	57	write	write	VBP
43943	3114	58	to	to	IN
43943	3114	59	him	-PRON-	PRP
43943	3114	60	,	,	,
43943	3114	61	you	-PRON-	PRP
43943	3114	62	mention	mention	VBP
43943	3114	63	any	any	DT
43943	3114	64	difficulties	difficulty	NNS
43943	3114	65	or	or	CC
43943	3114	66	ailments	ailment	NNS
43943	3114	67	,	,	,
43943	3114	68	mark	mark	VBP
43943	3114	69	the	the	DT
43943	3114	70	envelope	envelope	NN
43943	3114	71	"	"	``
43943	3114	72	Private	private	JJ
43943	3114	73	and	and	CC
43943	3114	74	Personal	personal	JJ
43943	3114	75	.	.	.
43943	3114	76	"	"	''
43943	3115	1	_	_	NNP
43943	3115	2	JUST	just	RB
43943	3115	3	TWO	two	CD
43943	3115	4	HINTS	hint	NNS
43943	3115	5	.	.	.
43943	3115	6	_	_	NNP
43943	3115	7	=	=	SYM
43943	3115	8	1.=	1.=	UH
43943	3115	9	Instead	instead	RB
43943	3115	10	of	of	IN
43943	3115	11	meat	meat	NN
43943	3115	12	,	,	,
43943	3115	13	use	use	VB
43943	3115	14	Eustace	Eustace	NNP
43943	3115	15	Miles	Miles	NNP
43943	3115	16	proteid	proteid	NN
43943	3115	17	Food	food	NN
43943	3115	18	,	,	,
43943	3115	19	=	=	NFP
43943	3115	20	"	"	``
43943	3115	21	EMPROTE,"=	emprote,"=	NN
43943	3115	22	=	=	NFP
43943	3115	23	The	the	DT
43943	3115	24	Best	Best	NNP
43943	3115	25	Body	Body	NNP
43943	3115	26	-	-	HYPH
43943	3115	27	Building	Building	NNP
43943	3115	28	Food	Food	NNP
43943	3115	29	-	-	HYPH
43943	3115	30	Basis=.	Basis=.	NNP
43943	3116	1	(	(	-LRB-
43943	3116	2	Price	price	NN
43943	3116	3	per	per	IN
43943	3116	4	1-lb	1-lb	CD
43943	3116	5	.	.	.
43943	3117	1	tin	tin	NNP
43943	3117	2	,	,	,
43943	3117	3	=	=	SYM
43943	3117	4	1/10=.	1/10=.	CD
43943	3117	5	)	)	-RRB-
43943	3118	1	=	=	NFP
43943	3118	2	It	-PRON-	PRP
43943	3118	3	is	be	VBZ
43943	3118	4	Ready	ready	JJ
43943	3118	5	for	for	IN
43943	3118	6	Use	Use	NNP
43943	3118	7	and	and	CC
43943	3118	8	Needs	need	VBZ
43943	3118	9	no	no	DT
43943	3118	10	Cooking.=	cooking.=	NN
43943	3118	11	=	=	SYM
43943	3118	12	2.=	2.=	CD
43943	3118	13	When	when	WRB
43943	3118	14	you	-PRON-	PRP
43943	3118	15	are	be	VBP
43943	3118	16	in	in	IN
43943	3118	17	London	London	NNP
43943	3118	18	,	,	,
43943	3118	19	have	have	VBP
43943	3118	20	all	all	DT
43943	3118	21	your	-PRON-	PRP$
43943	3118	22	meals	meal	NNS
43943	3118	23	at	at	IN
43943	3118	24	the	the	DT
43943	3118	25	[	[	-LRB-
43943	3118	26	Illustration	illustration	NN
43943	3118	27	]	]	-RRB-
43943	3118	28	=	=	-RRB-
43943	3118	29	EUSTACE	eustace	NN
43943	3118	30	MILES	mile	NNS
43943	3118	31	RESTAURANT,=	restaurant,=	NN
43943	3118	32	=	=	SYM
43943	3118	33	40	40	CD
43943	3118	34	,	,	,
43943	3118	35	Chandos	Chandos	NNP
43943	3118	36	Street	Street	NNP
43943	3118	37	,	,	,
43943	3118	38	Charing	Charing	NNP
43943	3118	39	Cross	Cross	NNP
43943	3118	40	,	,	,
43943	3118	41	W.C.=	W.C.=	NNP
43943	3118	42	[	[	-LRB-
43943	3118	43	Illustration	illustration	NN
43943	3118	44	]	]	-RRB-
43943	3118	45	=	=	NFP
43943	3118	46	DRINK=	DRINK=	NNP
43943	3118	47	DOLE	DOLE	NNP
43943	3118	48	'S	be	VBZ
43943	3118	49	Pure	Pure	NNP
43943	3118	50	Hawaiian	Hawaiian	NNP
43943	3118	51	_	_	NNP
43943	3118	52	PINEAPPLE	PINEAPPLE	NNP
43943	3118	53	JUICE	JUICE	NNP
43943	3118	54	.	.	.
43943	3118	55	_	_	NNP
43943	3118	56	[	[	-LRB-
43943	3118	57	Illustration	illustration	NN
43943	3118	58	]	]	-RRB-
43943	3118	59	It	-PRON-	PRP
43943	3118	60	is	be	VBZ
43943	3118	61	simply	simply	RB
43943	3118	62	the	the	DT
43943	3118	63	expression	expression	NN
43943	3118	64	of	of	IN
43943	3118	65	the	the	DT
43943	3118	66	=	=	SYM
43943	3118	67	RIPE	RIPE	NNP
43943	3118	68	PINEAPPLE=	PINEAPPLE=	NNP
43943	3118	69	without	without	IN
43943	3118	70	the	the	DT
43943	3118	71	addition	addition	NN
43943	3118	72	of	of	IN
43943	3118	73	sugar	sugar	NN
43943	3118	74	,	,	,
43943	3118	75	water	water	NN
43943	3118	76	,	,	,
43943	3118	77	preservatives	preservative	NNS
43943	3118	78	,	,	,
43943	3118	79	or	or	CC
43943	3118	80	any	any	DT
43943	3118	81	other	other	JJ
43943	3118	82	thing	thing	NN
43943	3118	83	.	.	.
43943	3119	1	It	-PRON-	PRP
43943	3119	2	is	be	VBZ
43943	3119	3	preserved	preserve	VBN
43943	3119	4	in	in	IN
43943	3119	5	bottles	bottle	NNS
43943	3119	6	in	in	IN
43943	3119	7	its	-PRON-	PRP$
43943	3119	8	=	=	-RRB-
43943	3119	9	FRESH	FRESH	NNP
43943	3119	10	STATE=	STATE=	NNP
43943	3119	11	by	by	IN
43943	3119	12	the	the	DT
43943	3119	13	most	most	RBS
43943	3119	14	delicate	delicate	JJ
43943	3119	15	sterilizing	sterilize	VBG
43943	3119	16	process	process	NN
43943	3119	17	known	know	VBN
43943	3119	18	to	to	IN
43943	3119	19	advanced	advanced	JJ
43943	3119	20	science	science	NN
43943	3119	21	.	.	.
43943	3120	1	=	=	NFP
43943	3120	2	PURE	PURE	NNP
43943	3120	3	as	as	IN
43943	3120	4	the	the	DT
43943	3120	5	DEW.=	DEW.=	NNS
43943	3120	6	=	=	SYM
43943	3120	7	QUENCHES	QUENCHES	NNP
43943	3120	8	THIRST	THIRST	NNP
43943	3120	9	.	.	.
43943	3121	1	CURES	CURES	NNP
43943	3121	2	DIPHTHERIA.=	DIPHTHERIA.=	NNP
43943	3121	3	_	_	NNP
43943	3121	4	Send	Send	NNP
43943	3121	5	Post	Post	NNP
43943	3121	6	Card	Card	NNP
43943	3121	7	to_:--	to_:--	NNP
43943	3121	8	=	=	SYM
43943	3121	9	C.	C.	NNP
43943	3122	1	HOWE	HOWE	NNP
43943	3122	2	PIPER	PIPER	NNP
43943	3122	3	&	&	CC
43943	3122	4	Co	Co	NNP
43943	3122	5	.	.	NNP
43943	3122	6	,=	,=	NFP
43943	3122	7	=	=	SYM
43943	3122	8	Factors	Factors	NNP
43943	3122	9	and	and	CC
43943	3122	10	Sole	Sole	NNP
43943	3122	11	Distributors	Distributors	NNP
43943	3122	12	for	for	IN
43943	3122	13	The	the	DT
43943	3122	14	Hawaiian	Hawaiian	NNP
43943	3122	15	PINEAPPLE	PINEAPPLE	NNP
43943	3122	16	Products	Products	NNPS
43943	3122	17	Co.	Co.	NNP
43943	3122	18	,	,	,
43943	3122	19	Ltd.	Ltd.	NNP
43943	3122	20	,	,	,
43943	3122	21	of	of	IN
43943	3122	22	HONOLULU	HONOLULU	NNP
43943	3122	23	.	.	.
43943	3123	1	&	&	CC
43943	3123	2	St.	St.	NNP
43943	3123	3	George	George	NNP
43943	3123	4	's	's	POS
43943	3123	5	House	House	NNP
43943	3123	6	,	,	,
43943	3123	7	Eastcheap.=	Eastcheap.=	NNP
43943	3123	8	Chief	Chief	NNP
43943	3123	9	Office:--19	office:--19	NN
43943	3123	10	,	,	,
43943	3123	11	Devonshire	Devonshire	NNP
43943	3123	12	Chambers	Chambers	NNPS
43943	3123	13	,	,	,
43943	3123	14	146	146	CD
43943	3123	15	,	,	,
43943	3123	16	Bishopsgate	Bishopsgate	NNP
43943	3123	17	,	,	,
43943	3123	18	LONDON	LONDON	NNP
43943	3123	19	,	,	,
43943	3123	20	E.C.	E.C.	NNP
43943	3124	1	=	=	NFP
43943	3124	2	YOU	you	PRP
43943	3124	3	really	really	RB
43943	3124	4	should=	should=	VBZ
43943	3124	5	secure	secure	JJ
43943	3124	6	at	at	IN
43943	3124	7	once	once	RB
43943	3124	8	a	a	DT
43943	3124	9	copy	copy	NN
43943	3124	10	of	of	IN
43943	3124	11	our	-PRON-	PRP$
43943	3124	12	new	new	JJ
43943	3124	13	and	and	CC
43943	3124	14	revised	revised	JJ
43943	3124	15	list	list	NN
43943	3124	16	,	,	,
43943	3124	17	=	=	NFP
43943	3124	18	"	"	``
43943	3124	19	A	a	DT
43943	3124	20	Guide	Guide	NNP
43943	3124	21	to	to	IN
43943	3124	22	Good	good	JJ
43943	3124	23	Things	thing	NNS
43943	3124	24	.	.	.
43943	3125	1	"	"	``
43943	3125	2	=	=	NFP
43943	3125	3	It	-PRON-	PRP
43943	3125	4	more	more	RBR
43943	3125	5	than	than	IN
43943	3125	6	ever	ever	RB
43943	3125	7	lives	live	VBZ
43943	3125	8	up	up	RP
43943	3125	9	to	to	IN
43943	3125	10	its	-PRON-	PRP$
43943	3125	11	title	title	NN
43943	3125	12	and	and	CC
43943	3125	13	should	should	MD
43943	3125	14	be	be	VB
43943	3125	15	in	in	IN
43943	3125	16	the	the	DT
43943	3125	17	hands	hand	NNS
43943	3125	18	,	,	,
43943	3125	19	not	not	RB
43943	3125	20	only	only	RB
43943	3125	21	of	of	IN
43943	3125	22	food	food	NN
43943	3125	23	-	-	HYPH
43943	3125	24	reformers	reformer	NNS
43943	3125	25	,	,	,
43943	3125	26	but	but	CC
43943	3125	27	of	of	IN
43943	3125	28	all	all	DT
43943	3125	29	who	who	WP
43943	3125	30	appreciate	appreciate	VBP
43943	3125	31	'	'	``
43943	3125	32	good	good	JJ
43943	3125	33	things	thing	NNS
43943	3125	34	'	'	''
43943	3125	35	at	at	IN
43943	3125	36	the	the	DT
43943	3125	37	lowest	low	JJS
43943	3125	38	possible	possible	JJ
43943	3125	39	prices	price	NNS
43943	3125	40	,	,	,
43943	3125	41	and	and	CC
43943	3125	42	'	'	``
43943	3125	43	good	good	JJ
43943	3125	44	service	service	NN
43943	3125	45	'	'	''
43943	3125	46	in	in	IN
43943	3125	47	the	the	DT
43943	3125	48	best	good	JJS
43943	3125	49	and	and	CC
43943	3125	50	most	most	RBS
43943	3125	51	modern	modern	JJ
43943	3125	52	sense	sense	NN
43943	3125	53	of	of	IN
43943	3125	54	that	that	DT
43943	3125	55	phrase	phrase	NN
43943	3125	56	.	.	.
43943	3126	1	It	-PRON-	PRP
43943	3126	2	includes	include	VBZ
43943	3126	3	a	a	DT
43943	3126	4	comprehensive	comprehensive	JJ
43943	3126	5	list	list	NN
43943	3126	6	of	of	IN
43943	3126	7	'	'	``
43943	3126	8	Health	Health	NNP
43943	3126	9	Foods	Foods	NNPS
43943	3126	10	'	'	''
43943	3126	11	by	by	IN
43943	3126	12	all	all	PDT
43943	3126	13	the	the	DT
43943	3126	14	leading	lead	VBG
43943	3126	15	manufacturers	manufacturer	NNS
43943	3126	16	as	as	RB
43943	3126	17	well	well	RB
43943	3126	18	as	as	IN
43943	3126	19	the	the	DT
43943	3126	20	many	many	JJ
43943	3126	21	popular	popular	JJ
43943	3126	22	items	item	NNS
43943	3126	23	of	of	IN
43943	3126	24	our	-PRON-	PRP$
43943	3126	25	own	own	JJ
43943	3126	26	introduction	introduction	NN
43943	3126	27	,	,	,
43943	3126	28	and	and	CC
43943	3126	29	contains	contain	VBZ
43943	3126	30	in	in	IN
43943	3126	31	addition	addition	NN
43943	3126	32	a	a	DT
43943	3126	33	budget	budget	NN
43943	3126	34	of	of	IN
43943	3126	35	useful	useful	JJ
43943	3126	36	information	information	NN
43943	3126	37	,	,	,
43943	3126	38	recipes	recipe	NNS
43943	3126	39	,	,	,
43943	3126	40	&	&	CC
43943	3126	41	c.	c.	NNP
43943	3126	42	=	=	SYM
43943	3126	43	Why	why	WRB
43943	3126	44	not	not	RB
43943	3126	45	call	call	VB
43943	3126	46	to	to	IN
43943	3126	47	-	-	HYPH
43943	3126	48	day?=	day?=	NNP
43943	3126	49	and	and	CC
43943	3126	50	take	take	VB
43943	3126	51	lunch	lunch	NN
43943	3126	52	or	or	CC
43943	3126	53	tea	tea	NN
43943	3126	54	,	,	,
43943	3126	55	amid	amid	IN
43943	3126	56	palms	palm	NNS
43943	3126	57	and	and	CC
43943	3126	58	flowers	flower	NNS
43943	3126	59	,	,	,
43943	3126	60	in	in	IN
43943	3126	61	our	-PRON-	PRP$
43943	3126	62	well	well	RB
43943	3126	63	-	-	HYPH
43943	3126	64	known	know	VBN
43943	3126	65	Saloons	saloon	NNS
43943	3126	66	,	,	,
43943	3126	67	the	the	DT
43943	3126	68	handsomest	handsome	JJS
43943	3126	69	of	of	IN
43943	3126	70	their	-PRON-	PRP$
43943	3126	71	kind	kind	NN
43943	3126	72	in	in	IN
43943	3126	73	London	London	NNP
43943	3126	74	;	;	:
43943	3126	75	see	see	VB
43943	3126	76	the	the	DT
43943	3126	77	display	display	NN
43943	3126	78	of	of	IN
43943	3126	79	fruit	fruit	NN
43943	3126	80	and	and	CC
43943	3126	81	flowers	flower	NNS
43943	3126	82	on	on	IN
43943	3126	83	the	the	DT
43943	3126	84	ground	ground	NN
43943	3126	85	floor	floor	NN
43943	3126	86	,	,	,
43943	3126	87	and	and	CC
43943	3126	88	visit	visit	VB
43943	3126	89	our	-PRON-	PRP$
43943	3126	90	Health	Health	NNP
43943	3126	91	Food	Food	NNP
43943	3126	92	Stores	Stores	NNPS
43943	3126	93	(	(	-LRB-
43943	3126	94	next	next	JJ
43943	3126	95	door	door	NN
43943	3126	96	but	but	CC
43943	3126	97	one	one	CD
43943	3126	98	)	)	-RRB-
43943	3126	99	.	.	.
43943	3127	1	Be	be	VB
43943	3127	2	sure	sure	JJ
43943	3127	3	and	and	CC
43943	3127	4	ask	ask	VB
43943	3127	5	for	for	IN
43943	3127	6	a	a	DT
43943	3127	7	copy	copy	NN
43943	3127	8	of	of	IN
43943	3127	9	our	-PRON-	PRP$
43943	3127	10	booklet	booklet	NN
43943	3127	11	.	.	.
43943	3128	1	=	=	NFP
43943	3128	2	If	if	IN
43943	3128	3	you	-PRON-	PRP
43943	3128	4	can	can	MD
43943	3128	5	not	not	RB
43943	3128	6	call=	call=	NNP
43943	3128	7	let	let	VB
43943	3128	8	us	-PRON-	PRP
43943	3128	9	have	have	VB
43943	3128	10	your	-PRON-	PRP$
43943	3128	11	name	name	NN
43943	3128	12	and	and	CC
43943	3128	13	address	address	NN
43943	3128	14	and	and	CC
43943	3128	15	we	-PRON-	PRP
43943	3128	16	will	will	MD
43943	3128	17	gladly	gladly	RB
43943	3128	18	send	send	VB
43943	3128	19	you	-PRON-	PRP
43943	3128	20	a	a	DT
43943	3128	21	copy	copy	NN
43943	3128	22	post	post	NN
43943	3128	23	free	free	JJ
43943	3128	24	,	,	,
43943	3128	25	or	or	CC
43943	3128	26	if	if	IN
43943	3128	27	you	-PRON-	PRP
43943	3128	28	enclose	enclose	VBP
43943	3128	29	a	a	DT
43943	3128	30	penny	penny	NN
43943	3128	31	stamp	stamp	NN
43943	3128	32	we	-PRON-	PRP
43943	3128	33	will	will	MD
43943	3128	34	send	send	VB
43943	3128	35	in	in	IN
43943	3128	36	addition	addition	NN
43943	3128	37	a	a	DT
43943	3128	38	Sample	sample	NN
43943	3128	39	of	of	IN
43943	3128	40	"	"	``
43943	3128	41	FRUNUT	FRUNUT	NNP
43943	3128	42	.	.	.
43943	3128	43	"	"	''
43943	3129	1	Write	write	VB
43943	3129	2	at	at	IN
43943	3129	3	once	once	RB
43943	3129	4	to	to	IN
43943	3129	5	=	=	SYM
43943	3129	6	SHEARN'S,=	shearn's,=	CD
43943	3129	7	THE	the	DT
43943	3129	8	WORLD	WORLD	NNP
43943	3129	9	'S	be	VBZ
43943	3129	10	LARGEST	LARGEST	NNP
43943	3129	11	FRUITARIAN	FRUITARIAN	NNP
43943	3129	12	STORES	STORES	NNP
43943	3129	13	,	,	,
43943	3129	14	=	=	SYM
43943	3129	15	231	231	CD
43943	3129	16	&	&	CC
43943	3129	17	234	234	CD
43943	3129	18	,	,	,
43943	3129	19	TOTTENHAM	TOTTENHAM	NNP
43943	3129	20	COURT	COURT	NNP
43943	3129	21	ROAD	ROAD	NNP
43943	3129	22	,	,	,
43943	3129	23	W.	W.	NNP
43943	3129	24	,	,	,
43943	3129	25	AND	and	CC
43943	3129	26	BRANCHES.=	BRANCHES.=	NNP
43943	3129	27	=	=	NFP
43943	3129	28	Telephone:--Gen	Telephone:--Gen	NNP
43943	3129	29	.	.	.
43943	3129	30	4907	4907	CD
43943	3129	31	and	and	CC
43943	3129	32	6555.=	6555.=	CD
43943	3129	33	As	as	RB
43943	3129	34	Sweet	sweet	JJ
43943	3129	35	as	as	IN
43943	3129	36	Nuts	Nuts	NNPS
43943	3129	37	--	--	:
43943	3129	38	More	more	RBR
43943	3129	39	Nutritious	nutritious	JJ
43943	3129	40	than	than	IN
43943	3129	41	Beef	beef	NN
43943	3129	42	.	.	.
43943	3130	1	HAVE	HAVE	NNP
43943	3130	2	=	=	SYM
43943	3130	3	U=	U=	NNP
43943	3130	4	TRIED	TRIED	NNP
43943	3130	5	---="PITMAN"=---	---="PITMAN"=---	NFP
43943	3130	6	=	=	-RRB-
43943	3130	7	NUTO	nuto	NN
43943	3130	8	CREAM	CREAM	NNP
43943	3130	9	MEAT=	meat=	WDT
43943	3130	10	THE	the	DT
43943	3130	11	WHITE	WHITE	NNP
43943	3130	12	MEAT	MEAT	NNP
43943	3130	13	In	in	IN
43943	3130	14	the	the	DT
43943	3130	15	new	new	JJ
43943	3130	16	shape	shape	NN
43943	3130	17	tin	tin	NN
43943	3130	18	.	.	.
43943	3131	1	Made	make	VBN
43943	3131	2	from	from	IN
43943	3131	3	Nuts	Nuts	NNP
43943	3131	4	and	and	CC
43943	3131	5	Corn	Corn	NNP
43943	3131	6	,	,	,
43943	3131	7	at	at	IN
43943	3131	8	the	the	DT
43943	3131	9	suggestion	suggestion	NN
43943	3131	10	of	of	IN
43943	3131	11	DR	DR	NNP
43943	3131	12	.	.	.
43943	3131	13	GEO	GEO	NNP
43943	3131	14	.	.	.
43943	3132	1	BLACK	BLACK	NNP
43943	3132	2	,	,	,
43943	3132	3	of	of	IN
43943	3132	4	Torquay	Torquay	NNP
43943	3132	5	,	,	,
43943	3132	6	to	to	TO
43943	3132	7	provide	provide	VB
43943	3132	8	a	a	DT
43943	3132	9	_	_	NNP
43943	3132	10	Delicate	Delicate	NNP
43943	3132	11	and	and	CC
43943	3132	12	White	White	NNP
43943	3132	13	Meat	Meat	NNP
43943	3132	14	free	free	JJ
43943	3132	15	from	from	IN
43943	3132	16	Condiments	Condiments	NNPS
43943	3132	17	and	and	CC
43943	3132	18	Preservatives	Preservatives	NNPS
43943	3132	19	_	_	NNP
43943	3132	20	For	for	IN
43943	3132	21	Invalids	Invalids	NNP
43943	3132	22	,	,	,
43943	3132	23	the	the	DT
43943	3132	24	Convalescent	Convalescent	NNP
43943	3132	25	,	,	,
43943	3132	26	and	and	CC
43943	3132	27	the	the	DT
43943	3132	28	Robust	Robust	NNP
43943	3132	29	.	.	.
43943	3133	1	Per	per	IN
43943	3133	2	Tin--1/2-lb	tin--1/2-lb	CD
43943	3133	3	.	.	CD
43943	3133	4	,	,	,
43943	3133	5	=	=	SYM
43943	3133	6	6d.=	6d.=	LS
43943	3133	7	;	;	:
43943	3133	8	1-lb	1-lb	CD
43943	3133	9	.	.	.
43943	3133	10	,	,	,
43943	3133	11	=	=	SYM
43943	3133	12	10	10	CD
43943	3133	13	-	-	SYM
43943	3133	14	1/2d.=	1/2d.=	CD
43943	3133	15	;	;	:
43943	3133	16	1	1	CD
43943	3133	17	-	-	HYPH
43943	3133	18	1/2-lb	1/2-lb	NNP
43943	3133	19	.	.	NNP
43943	3133	20	,	,	,
43943	3133	21	=	=	SYM
43943	3133	22	1/2=	1/2=	CD
43943	3133	23	;	;	:
43943	3133	24	3-lb	3-lb	NNP
43943	3133	25	.	.	.
43943	3133	26	,	,	,
43943	3133	27	=	=	SYM
43943	3133	28	2/-=	2/-=	CD
43943	3133	29	=	=	VBZ
43943	3133	30	TO	to	TO
43943	3133	31	TAKE	take	VB
43943	3133	32	THE	the	DT
43943	3133	33	PLACE	place	NN
43943	3133	34	OF	of	IN
43943	3133	35	POULTRY.=	poultry.=	NN
43943	3133	36	=	=	SYM
43943	3133	37	"	"	``
43943	3133	38	Pitman	Pitman	NNP
43943	3133	39	"	"	''
43943	3133	40	Nut	Nut	NNP
43943	3133	41	Meat	Meat	NNP
43943	3133	42	Brawn=	Brawn=	NNS
43943	3133	43	is	be	VBZ
43943	3133	44	a	a	DT
43943	3133	45	delightful	delightful	JJ
43943	3133	46	combination	combination	NN
43943	3133	47	of	of	IN
43943	3133	48	"	"	``
43943	3133	49	Pitman	Pitman	NNP
43943	3133	50	"	"	''
43943	3133	51	Nut	Nut	NNP
43943	3133	52	Meats	Meats	NNPS
43943	3133	53	(	(	-LRB-
43943	3133	54	the	the	DT
43943	3133	55	outcome	outcome	NN
43943	3133	56	of	of	IN
43943	3133	57	years	year	NNS
43943	3133	58	of	of	IN
43943	3133	59	research	research	NN
43943	3133	60	to	to	TO
43943	3133	61	produce	produce	VB
43943	3133	62	unique	unique	JJ
43943	3133	63	,	,	,
43943	3133	64	delicately	delicately	RB
43943	3133	65	flavoured	flavour	VBN
43943	3133	66	,	,	,
43943	3133	67	well	well	RB
43943	3133	68	-	-	HYPH
43943	3133	69	balanced	balanced	JJ
43943	3133	70	and	and	CC
43943	3133	71	highly	highly	RB
43943	3133	72	nutritious	nutritious	JJ
43943	3133	73	foods	food	NNS
43943	3133	74	,	,	,
43943	3133	75	each	each	DT
43943	3133	76	a	a	DT
43943	3133	77	perfect	perfect	JJ
43943	3133	78	substitute	substitute	NN
43943	3133	79	for	for	IN
43943	3133	80	flesh	flesh	NN
43943	3133	81	meat	meat	NN
43943	3133	82	)	)	-RRB-
43943	3133	83	and	and	CC
43943	3133	84	pure	pure	JJ
43943	3133	85	carefully	carefully	RB
43943	3133	86	seasoned	seasoned	JJ
43943	3133	87	Vegetable	Vegetable	NNP
43943	3133	88	Jelly	Jelly	NNP
43943	3133	89	,	,	,
43943	3133	90	so	so	RB
43943	3133	91	blended	blend	VBD
43943	3133	92	to	to	TO
43943	3133	93	make	make	VB
43943	3133	94	an	an	DT
43943	3133	95	---appetising	---appetising	NN
43943	3133	96	dish	dish	NN
43943	3133	97	suitable---	suitable---	NNS
43943	3133	98	=	=	NFP
43943	3133	99	FOR	for	IN
43943	3133	100	THE	the	DT
43943	3133	101	HOT	HOT	NNP
43943	3133	102	WEATHER.=	WEATHER.=	:
43943	3133	103	Nothing	nothing	NN
43943	3133	104	could	could	MD
43943	3133	105	be	be	VB
43943	3133	106	nicer	nicer	RBR
43943	3133	107	or	or	CC
43943	3133	108	more	more	RBR
43943	3133	109	appreciated	appreciate	VBN
43943	3133	110	for	for	IN
43943	3133	111	picnics	picnic	NNS
43943	3133	112	,	,	,
43943	3133	113	etc	etc	FW
43943	3133	114	.	.	.
43943	3134	1	With	with	IN
43943	3134	2	salad	salad	NN
43943	3134	3	and	and	CC
43943	3134	4	Wholemeal	Wholemeal	NNP
43943	3134	5	bread	bread	NN
43943	3134	6	and	and	CC
43943	3134	7	butter	butter	NN
43943	3134	8	it	-PRON-	PRP
43943	3134	9	provides	provide	VBZ
43943	3134	10	a	a	DT
43943	3134	11	portable	portable	JJ
43943	3134	12	,	,	,
43943	3134	13	appetising	appetising	JJ
43943	3134	14	and	and	CC
43943	3134	15	sufficing	sufficing	JJ
43943	3134	16	meal	meal	NN
43943	3134	17	ready	ready	JJ
43943	3134	18	at	at	IN
43943	3134	19	a	a	DT
43943	3134	20	---moment	---moment	NNP
43943	3134	21	's	's	POS
43943	3134	22	notice.---	notice.---	NNP
43943	3134	23	Per	per	IN
43943	3134	24	Tin	Tin	NNP
43943	3134	25	,	,	,
43943	3134	26	1/2-lb	1/2-lb	NNP
43943	3134	27	.	.	.
43943	3135	1	=	=	NFP
43943	3135	2	6d.=	6d.=	CD
43943	3135	3	1-lb	1-lb	CD
43943	3135	4	.	.	.
43943	3135	5	,	,	,
43943	3135	6	=	=	SYM
43943	3135	7	10	10	CD
43943	3135	8	-	-	SYM
43943	3135	9	1/2d.=	1/2d.=	CD
43943	3135	10	1	1	CD
43943	3135	11	-	-	HYPH
43943	3135	12	1/2-lb	1/2-lb	NN
43943	3135	13	.	.	.
43943	3136	1	=	=	NFP
43943	3136	2	1/2=	1/2=	LS
43943	3136	3	Ask	ask	VB
43943	3136	4	your	-PRON-	PRP$
43943	3136	5	Stores	store	NNS
43943	3136	6	for	for	IN
43943	3136	7	them	-PRON-	PRP
43943	3136	8	,	,	,
43943	3136	9	or	or	CC
43943	3136	10	=	=	SYM
43943	3136	11	SEND	SEND	NNP
43943	3136	12	FOR	for	IN
43943	3136	13	A	a	DT
43943	3136	14	SAMPLE	SAMPLE	NNP
43943	3136	15	1/2-lb	1/2-lb	NN
43943	3136	16	.	.	.
43943	3137	1	TIN=	tin=	CD
43943	3137	2	of	of	IN
43943	3137	3	Meat	Meat	NNP
43943	3137	4	or	or	CC
43943	3137	5	Brawn	Brawn	NNP
43943	3137	6	,	,	,
43943	3137	7	post	post	VB
43943	3137	8	free	free	JJ
43943	3137	9	9d	9d	NN
43943	3137	10	.	.	.
43943	3138	1	The	the	DT
43943	3138	2	two	two	CD
43943	3138	3	for	for	IN
43943	3138	4	1/4	1/4	CD
43943	3138	5	.	.	.
43943	3139	1	Orders	order	NNS
43943	3139	2	of	of	IN
43943	3139	3	5/-value	5/-value	CD
43943	3139	4	carriage	carriage	NN
43943	3139	5	paid	pay	VBN
43943	3139	6	.	.	.
43943	3140	1	Full	full	JJ
43943	3140	2	Catalogue	Catalogue	NNP
43943	3140	3	,	,	,
43943	3140	4	post	post	VB
43943	3140	5	free	free	JJ
43943	3140	6	2	2	CD
43943	3140	7	stamps	stamp	NNS
43943	3140	8	,	,	,
43943	3140	9	with	with	IN
43943	3140	10	Diet	Diet	NNP
43943	3140	11	Guide	Guide	NNP
43943	3140	12	and	and	CC
43943	3140	13	copy	copy	NN
43943	3140	14	of	of	IN
43943	3140	15	"	"	``
43943	3140	16	Nuts	nut	NNS
43943	3140	17	,	,	,
43943	3140	18	and	and	CC
43943	3140	19	all	all	DT
43943	3140	20	about	about	IN
43943	3140	21	them	-PRON-	PRP
43943	3140	22	,	,	,
43943	3140	23	"	"	''
43943	3140	24	48	48	CD
43943	3140	25	pages	page	NNS
43943	3140	26	from	from	IN
43943	3140	27	=	=	NFP
43943	3140	28	"	"	``
43943	3140	29	PITMAN	PITMAN	NNP
43943	3140	30	"	"	''
43943	3140	31	HEALTH	HEALTH	NNP
43943	3140	32	FOOD	FOOD	NNP
43943	3140	33	Co.	Co.	NNP
43943	3140	34	,	,	,
43943	3140	35	153	153	CD
43943	3140	36	,	,	,
43943	3140	37	Aston	Aston	NNP
43943	3140	38	Brook	Brook	NNP
43943	3140	39	Street	Street	NNP
43943	3140	40	,	,	,
43943	3140	41	BIRMINGHAM.=	BIRMINGHAM.=	.
43943	3140	42	[	[	-LRB-
43943	3140	43	Illustration	illustration	NN
43943	3140	44	:	:	:
43943	3140	45	=	=	NFP
43943	3140	46	HONEY=	HONEY=	NNP
43943	3140	47	=	=	SYM
43943	3140	48	HONEY.=	honey.=	FW
43943	3140	49	=	=	SYM
43943	3140	50	HONEY=	HONEY=	NNP
43943	3140	51	QUEEN	QUEEN	NNP
43943	3140	52	.	.	.
43943	3141	1	WORKER	WORKER	NNP
43943	3141	2	.	.	.
43943	3142	1	DRONE	DRONE	NNP
43943	3142	2	.	.	.
43943	3143	1	=	=	NFP
43943	3143	2	ENGLISH=	ENGLISH=	NNP
43943	3143	3	=	=	SYM
43943	3143	4	IRISH.=	irish.=	ADD
43943	3143	5	=	=	SYM
43943	3143	6	SCOTCH.=	scotch.=	FW
43943	3143	7	=	=	NFP
43943	3143	8	WELSH=.	WELSH=.	NNP
43943	3144	1	HONEY	HONEY	NNP
43943	3144	2	HONEY	HONEY	NNP
43943	3144	3	]	]	-RRB-
43943	3144	4	=	=	SYM
43943	3144	5	Specialitè--PURE	specialitã¨--pure	FW
43943	3144	6	CAMBRIDGESHIRE.=	CAMBRIDGESHIRE.=	NNPS
43943	3144	7	=	=	NFP
43943	3144	8	HONEY=	honey=	PRP
43943	3144	9	is	be	VBZ
43943	3144	10	wholesome	wholesome	JJ
43943	3144	11	,	,	,
43943	3144	12	strengthening	strengthen	VBG
43943	3144	13	,	,	,
43943	3144	14	cleansing	cleansing	NN
43943	3144	15	,	,	,
43943	3144	16	healing	healing	NN
43943	3144	17	,	,	,
43943	3144	18	nourishing	nourish	VBG
43943	3144	19	.	.	.
43943	3145	1	=	=	NFP
43943	3145	2	HONEY=	HONEY=	NNP
43943	3145	3	is	be	VBZ
43943	3145	4	a	a	DT
43943	3145	5	HEALTH	health	NN
43943	3145	6	FOOD	food	NN
43943	3145	7	of	of	IN
43943	3145	8	great	great	JJ
43943	3145	9	value	value	NN
43943	3145	10	,	,	,
43943	3145	11	and	and	CC
43943	3145	12	should	should	MD
43943	3145	13	be	be	VB
43943	3145	14	used	use	VBN
43943	3145	15	regularly	regularly	RB
43943	3145	16	.	.	.
43943	3146	1	=	=	NFP
43943	3146	2	HONEY=	HONEY=	NNP
43943	3146	3	is	be	VBZ
43943	3146	4	excellent	excellent	JJ
43943	3146	5	for	for	IN
43943	3146	6	child	child	NN
43943	3146	7	and	and	CC
43943	3146	8	adult	adult	NN
43943	3146	9	,	,	,
43943	3146	10	it	-PRON-	PRP
43943	3146	11	is	be	VBZ
43943	3146	12	a	a	DT
43943	3146	13	Serviceable	Serviceable	NNP
43943	3146	14	Medicinal	Medicinal	NNP
43943	3146	15	Agent	Agent	NNP
43943	3146	16	.	.	.
43943	3147	1	=	=	NFP
43943	3147	2	HONEY=	HONEY=	NNP
43943	3147	3	is	be	VBZ
43943	3147	4	completely	completely	RB
43943	3147	5	absorbed	absorb	VBN
43943	3147	6	into	into	IN
43943	3147	7	the	the	DT
43943	3147	8	system	system	NN
43943	3147	9	by	by	IN
43943	3147	10	the	the	DT
43943	3147	11	action	action	NN
43943	3147	12	of	of	IN
43943	3147	13	the	the	DT
43943	3147	14	blood	blood	NN
43943	3147	15	.	.	.
43943	3148	1	Difficulty	difficulty	NN
43943	3148	2	is	be	VBZ
43943	3148	3	experienced	experience	VBN
43943	3148	4	in	in	IN
43943	3148	5	obtaining	obtain	VBG
43943	3148	6	=	=	SYM
43943	3148	7	PURE	PURE	NNP
43943	3148	8	HONEY=.	HONEY=.	NNP
43943	3149	1	=	=	NFP
43943	3149	2	WE=	WE=	NNP
43943	3149	3	trade	trade	NNP
43943	3149	4	in	in	IN
43943	3149	5	English	English	NNP
43943	3149	6	,	,	,
43943	3149	7	Irish	Irish	NNP
43943	3149	8	,	,	,
43943	3149	9	Scotch	Scotch	NNP
43943	3149	10	and	and	CC
43943	3149	11	Welsh	Welsh	NNP
43943	3149	12	Honey	Honey	NNP
43943	3149	13	,	,	,
43943	3149	14	and	and	CC
43943	3149	15	=	=	SYM
43943	3149	16	GUARANTEE=	guarantee=	UH
43943	3149	17	=	=	NFP
43943	3149	18	ALL	all	DT
43943	3149	19	HONEY=	HONEY=	NNP
43943	3149	20	sold	sell	VBN
43943	3149	21	by	by	IN
43943	3149	22	us	-PRON-	PRP
43943	3149	23	to	to	TO
43943	3149	24	be	be	VB
43943	3149	25	=	=	NFP
43943	3149	26	ABSOLUTELY	absolutely	NN
43943	3149	27	PURE	PURE	NNP
43943	3149	28	AND	and	CC
43943	3149	29	AS	as	IN
43943	3149	30	REPRESENTED=.	REPRESENTED=.	NNP
43943	3150	1	_	_	NNP
43943	3150	2	Sold	sell	VBN
43943	3150	3	in	in	IN
43943	3150	4	screw	screw	NN
43943	3150	5	-	-	HYPH
43943	3150	6	top	top	NN
43943	3150	7	Bottles	bottle	NNS
43943	3150	8	:	:	:
43943	3150	9	7-lb	7-lb	NNP
43943	3150	10	.	.	.
43943	3150	11	,	,	,
43943	3150	12	14-lb	14-lb	NNP
43943	3150	13	.	.	.
43943	3150	14	,	,	,
43943	3150	15	28-lb	28-lb	CD
43943	3150	16	.	.	.
43943	3151	1	Tins	tin	NNS
43943	3151	2	.	.	.
43943	3152	1	Prices	price	NNS
43943	3152	2	on	on	IN
43943	3152	3	application	application	NN
43943	3152	4	.	.	.
43943	3152	5	_	_	NNP
43943	3152	6	=	=	SYM
43943	3152	7	C.	C.	NNP
43943	3153	1	HOWE	HOWE	NNP
43943	3153	2	PIPER	PIPER	NNP
43943	3153	3	&	&	CC
43943	3153	4	Co	Co	NNP
43943	3153	5	.	.	NNP
43943	3153	6	,=	,=	,
43943	3153	7	HONEY	HONEY	NNP
43943	3153	8	FACTORS	FACTORS	NNP
43943	3153	9	AND	and	CC
43943	3153	10	PACKERS	packer	NNS
43943	3153	11	,	,	,
43943	3153	12	BLINCO	BLINCO	NNP
43943	3153	13	GROVE	GROVE	NNP
43943	3153	14	,	,	,
43943	3153	15	CAMBRIDGE	CAMBRIDGE	NNP
43943	3153	16	.	.	.
43943	3154	1	=	=	NFP
43943	3154	2	The	the	DT
43943	3154	3	Rise	rise	NN
43943	3154	4	of	of	IN
43943	3154	5	the	the	DT
43943	3154	6	Wholemeal	Wholemeal	NNP
43943	3154	7	Biscuit=	Biscuit=	''
43943	3154	8	and	and	CC
43943	3154	9	especially	especially	RB
43943	3154	10	of	of	IN
43943	3154	11	"	"	``
43943	3154	12	Ixion	ixion	NN
43943	3154	13	"	"	''
43943	3154	14	Biscuits	biscuit	NNS
43943	3154	15	into	into	IN
43943	3154	16	popular	popular	JJ
43943	3154	17	favour	favour	NN
43943	3154	18	is	be	VBZ
43943	3154	19	a	a	DT
43943	3154	20	good	good	JJ
43943	3154	21	sign	sign	NN
43943	3154	22	of	of	IN
43943	3154	23	the	the	DT
43943	3154	24	times	time	NNS
43943	3154	25	.	.	.
43943	3155	1	There	there	EX
43943	3155	2	is	be	VBZ
43943	3155	3	a	a	DT
43943	3155	4	great	great	JJ
43943	3155	5	demand	demand	NN
43943	3155	6	for	for	IN
43943	3155	7	wholemeal	wholemeal	JJ
43943	3155	8	bread	bread	NN
43943	3155	9	and	and	CC
43943	3155	10	so	so	RB
43943	3155	11	-	-	HYPH
43943	3155	12	called	call	VBN
43943	3155	13	standard	standard	JJ
43943	3155	14	bread	bread	NN
43943	3155	15	just	just	RB
43943	3155	16	now	now	RB
43943	3155	17	,	,	,
43943	3155	18	but	but	CC
43943	3155	19	=	=	NFP
43943	3155	20	GOOD	good	JJ
43943	3155	21	BISCUITS	biscuit	NNS
43943	3155	22	ARE	are	VBP
43943	3155	23	BETTER	well	JJR
43943	3155	24	THAN	than	IN
43943	3155	25	THE	the	DT
43943	3155	26	BEST	best	NN
43943	3155	27	BREAD.=	BREAD.=	.
43943	3155	28	The	the	DT
43943	3155	29	wise	wise	JJ
43943	3155	30	Food	Food	NNP
43943	3155	31	-	-	HYPH
43943	3155	32	Reformer	Reformer	NNP
43943	3155	33	prefers	prefer	VBZ
43943	3155	34	wholemeal	wholemeal	VBP
43943	3155	35	biscuits	biscuit	NNS
43943	3155	36	to	to	IN
43943	3155	37	bread	bread	NN
43943	3155	38	because	because	IN
43943	3155	39	they	-PRON-	PRP
43943	3155	40	not	not	RB
43943	3155	41	only	only	RB
43943	3155	42	give	give	VBP
43943	3155	43	much	much	RB
43943	3155	44	-	-	HYPH
43943	3155	45	needed	need	VBN
43943	3155	46	work	work	NN
43943	3155	47	to	to	IN
43943	3155	48	the	the	DT
43943	3155	49	teeth	tooth	NNS
43943	3155	50	but	but	CC
43943	3155	51	induce	induce	VB
43943	3155	52	the	the	DT
43943	3155	53	flow	flow	NN
43943	3155	54	of	of	IN
43943	3155	55	saliva	saliva	NN
43943	3155	56	and	and	CC
43943	3155	57	so	so	RB
43943	3155	58	assist	assist	VB
43943	3155	59	the	the	DT
43943	3155	60	digestive	digestive	JJ
43943	3155	61	organs	organ	NNS
43943	3155	62	most	most	RBS
43943	3155	63	materially	materially	RB
43943	3155	64	.	.	.
43943	3156	1	=	=	NFP
43943	3156	2	"	"	``
43943	3156	3	IXION	ixion	FW
43943	3156	4	BISCUITS"=	BISCUITS"=	NNS
43943	3156	5	are	be	VBP
43943	3156	6	made	make	VBN
43943	3156	7	from	from	IN
43943	3156	8	the	the	DT
43943	3156	9	finest	fine	JJS
43943	3156	10	wheat	wheat	NN
43943	3156	11	most	most	RBS
43943	3156	12	finely	finely	RB
43943	3156	13	ground	grind	VBN
43943	3156	14	by	by	IN
43943	3156	15	our	-PRON-	PRP$
43943	3156	16	own	own	JJ
43943	3156	17	stone	stone	NN
43943	3156	18	mills	mill	NNS
43943	3156	19	.	.	.
43943	3157	1	=	=	NFP
43943	3157	2	They	-PRON-	PRP
43943	3157	3	are	be	VBP
43943	3157	4	altogether	altogether	RB
43943	3157	5	free	free	JJ
43943	3157	6	from	from	IN
43943	3157	7	yeast	yeast	NN
43943	3157	8	and	and	CC
43943	3157	9	all	all	DT
43943	3157	10	chemical	chemical	NN
43943	3157	11	adulterants=	adulterants=	NN
43943	3157	12	and	and	CC
43943	3157	13	preservatives	preservative	NNS
43943	3157	14	(	(	-LRB-
43943	3157	15	including	include	VBG
43943	3157	16	salt	salt	NN
43943	3157	17	)	)	-RRB-
43943	3157	18	.	.	.
43943	3158	1	They	-PRON-	PRP
43943	3158	2	are	be	VBP
43943	3158	3	ideal	ideal	JJ
43943	3158	4	food	food	NN
43943	3158	5	for	for	IN
43943	3158	6	growing	grow	VBG
43943	3158	7	children	child	NNS
43943	3158	8	,	,	,
43943	3158	9	as	as	IN
43943	3158	10	they	-PRON-	PRP
43943	3158	11	contain	contain	VBP
43943	3158	12	everything	everything	NN
43943	3158	13	needed	need	VBN
43943	3158	14	for	for	IN
43943	3158	15	good	good	JJ
43943	3158	16	blood	blood	NN
43943	3158	17	,	,	,
43943	3158	18	bone	bone	NN
43943	3158	19	,	,	,
43943	3158	20	muscle	muscle	NN
43943	3158	21	,	,	,
43943	3158	22	and	and	CC
43943	3158	23	nerve	nerve	NN
43943	3158	24	.	.	.
43943	3159	1	The	the	DT
43943	3159	2	following	follow	VBG
43943	3159	3	may	may	MD
43943	3159	4	be	be	VB
43943	3159	5	obtained	obtain	VBN
43943	3159	6	at	at	IN
43943	3159	7	all	all	DT
43943	3159	8	Health	Health	NNP
43943	3159	9	Food	Food	NNP
43943	3159	10	Stores	Stores	NNPS
43943	3159	11	,	,	,
43943	3159	12	or	or	CC
43943	3159	13	will	will	MD
43943	3159	14	be	be	VB
43943	3159	15	sent	send	VBN
43943	3159	16	direct	direct	RB
43943	3159	17	at	at	IN
43943	3159	18	prices	price	NNS
43943	3159	19	quoted	quote	VBN
43943	3159	20	.	.	.
43943	3160	1	=	=	NFP
43943	3160	2	"	"	``
43943	3160	3	IXION	ixion	FW
43943	3160	4	"	"	''
43943	3160	5	WHOLE	whole	JJ
43943	3160	6	WHEAT	WHEAT	NNP
43943	3160	7	BISCUITS.=	biscuits.=	NN
43943	3160	8	Rich	rich	JJ
43943	3160	9	in	in	IN
43943	3160	10	proteids	proteid	NNS
43943	3160	11	,	,	,
43943	3160	12	and	and	CC
43943	3160	13	the	the	DT
43943	3160	14	valuable	valuable	JJ
43943	3160	15	phosphates	phosphate	NNS
43943	3160	16	of	of	IN
43943	3160	17	the	the	DT
43943	3160	18	wheat	wheat	NN
43943	3160	19	,	,	,
43943	3160	20	7	7	CD
43943	3160	21	lbs	lbs	NN
43943	3160	22	.	.	.
43943	3160	23	,	,	,
43943	3160	24	=	=	SYM
43943	3160	25	3/3=	3/3=	NNP
43943	3160	26	;	;	:
43943	3160	27	14	14	CD
43943	3160	28	lbs	lbs	NN
43943	3160	29	.	.	.
43943	3160	30	,	,	,
43943	3160	31	=	=	NFP
43943	3160	32	5/6=	5/6=	NNS
43943	3160	33	;	;	:
43943	3160	34	28	28	CD
43943	3160	35	lbs	lbs	NN
43943	3160	36	.	.	.
43943	3160	37	,	,	,
43943	3160	38	=	=	SYM
43943	3160	39	10/-=	10/-=	CD
43943	3160	40	,	,	,
43943	3160	41	carriage	carriage	NN
43943	3160	42	paid	pay	VBD
43943	3160	43	.	.	.
43943	3161	1	=	=	NFP
43943	3161	2	"	"	``
43943	3161	3	IXION	ixion	NN
43943	3161	4	"	"	''
43943	3161	5	SHORT	short	JJ
43943	3161	6	BREAD	bread	NN
43943	3161	7	BISCUITS.=	biscuits.=	NN
43943	3161	8	Of	of	IN
43943	3161	9	delicate	delicate	JJ
43943	3161	10	flavour	flavour	NN
43943	3161	11	and	and	CC
43943	3161	12	superlative	superlative	JJ
43943	3161	13	nutrient	nutrient	NN
43943	3161	14	value	value	NN
43943	3161	15	,	,	,
43943	3161	16	combined	combine	VBN
43943	3161	17	with	with	IN
43943	3161	18	easy	easy	JJ
43943	3161	19	mastication	mastication	NN
43943	3161	20	.	.	.
43943	3162	1	7	7	CD
43943	3162	2	lbs	lbs	NN
43943	3162	3	.	.	.
43943	3162	4	,	,	,
43943	3162	5	=	=	SYM
43943	3162	6	4/-=	4/-=	CD
43943	3162	7	;	;	:
43943	3162	8	14	14	CD
43943	3162	9	lbs	lbs	NN
43943	3162	10	.	.	.
43943	3162	11	,	,	,
43943	3162	12	=	=	SYM
43943	3162	13	7/-=	7/-=	CD
43943	3162	14	;	;	:
43943	3162	15	28lbs	28lbs	NNP
43943	3162	16	.	.	.
43943	3162	17	,	,	,
43943	3162	18	=	=	SYM
43943	3162	19	13/-=	13/-=	CD
43943	3162	20	,	,	,
43943	3162	21	carr	carr	NNP
43943	3162	22	.	.	.
43943	3163	1	paid	pay	VBN
43943	3163	2	.	.	.
43943	3164	1	=	=	NFP
43943	3164	2	"	"	``
43943	3164	3	IXION	ixion	NN
43943	3164	4	"	"	''
43943	3164	5	DIGESTIVE	digestive	NN
43943	3164	6	BISCUITS.=	BISCUITS.=	''
43943	3164	7	Most	most	RBS
43943	3164	8	agreeable	agreeable	JJ
43943	3164	9	,	,	,
43943	3164	10	digestive	digestive	JJ
43943	3164	11	,	,	,
43943	3164	12	and	and	CC
43943	3164	13	nutritious	nutritious	JJ
43943	3164	14	.	.	.
43943	3165	1	7	7	CD
43943	3165	2	lbs	lbs	NN
43943	3165	3	.	.	.
43943	3165	4	,	,	,
43943	3165	5	=	=	SYM
43943	3165	6	4/-=	4/-=	CD
43943	3165	7	;	;	:
43943	3165	8	14	14	CD
43943	3165	9	lbs	lbs	NN
43943	3165	10	.	.	.
43943	3165	11	,	,	,
43943	3165	12	=	=	SYM
43943	3165	13	7/-=	7/-=	CD
43943	3165	14	;	;	:
43943	3165	15	28	28	CD
43943	3165	16	lbs	lbs	NN
43943	3165	17	.	.	.
43943	3165	18	,	,	,
43943	3165	19	=	=	SYM
43943	3165	20	13/-=	13/-=	CD
43943	3165	21	,	,	,
43943	3165	22	carriage	carriage	NN
43943	3165	23	paid	pay	VBD
43943	3165	24	.	.	.
43943	3166	1	_	_	NNP
43943	3166	2	Samples	Samples	NNP
43943	3166	3	,	,	,
43943	3166	4	etc	etc	FW
43943	3166	5	.	.	NN
43943	3166	6	,	,	,
43943	3166	7	sent	send	VBD
43943	3166	8	post	post	NN
43943	3166	9	free	free	JJ
43943	3166	10	for	for	IN
43943	3166	11	4d	4d	CD
43943	3166	12	.	.	.
43943	3167	1	stamps	stamp	NNS
43943	3167	2	.	.	.
43943	3167	3	_	_	NNP
43943	3167	4	Sole	Sole	NNP
43943	3167	5	manufacturers	manufacturer	NNS
43943	3167	6	:	:	:
43943	3167	7	=	=	NFP
43943	3167	8	WRIGHT	WRIGHT	NNP
43943	3167	9	&	&	CC
43943	3167	10	CO	CO	NNP
43943	3167	11	.	.	.
43943	3167	12	(	(	-LRB-
43943	3167	13	Liverpool	Liverpool	NNP
43943	3167	14	)	)	-RRB-
43943	3167	15	,	,	,
43943	3167	16	Ltd.	Ltd.	NNP
43943	3167	17	,	,	,
43943	3167	18	Vulcan	Vulcan	NNP
43943	3167	19	St.	St.	NNP
43943	3167	20	Mills	Mills	NNP
43943	3167	21	,	,	,
43943	3167	22	LIVERPOOL.=	liverpool.=	ADD
43943	3167	23	=	=	NFP
43943	3167	24	"	"	``
43943	3167	25	VEDA	VEDA	NNP
43943	3167	26	"	"	''
43943	3167	27	BREAD	bread	NN
43943	3167	28	IS	be	VBZ
43943	3167	29	A	a	DT
43943	3167	30	PERFECT	perfect	NN
43943	3167	31	FOOD.=	FOOD.=	''
43943	3167	32	[	[	-LRB-
43943	3167	33	Illustration	illustration	NN
43943	3167	34	:	:	:
43943	3167	35	=	=	NFP
43943	3167	36	VITALITY	VITALITY	NNP
43943	3167	37	.	.	.
43943	3168	1	DIGESTIBILITY	DIGESTIBILITY	NNP
43943	3168	2	.	.	.
43943	3169	1	NUTRIMENT	NUTRIMENT	NNP
43943	3169	2	.	.	.
43943	3170	1	ENERGY.=	energy.=	LS
43943	3170	2	]	]	-RRB-
43943	3170	3	=	=	FW
43943	3170	4	A	a	DT
43943	3170	5	Few	few	JJ
43943	3170	6	Reasons	reason	NNS
43943	3170	7	why	why	WRB
43943	3170	8	"	"	``
43943	3170	9	VEDA	VEDA	NNP
43943	3170	10	"	"	''
43943	3170	11	should	should	MD
43943	3170	12	be	be	VB
43943	3170	13	on	on	IN
43943	3170	14	every	every	DT
43943	3170	15	Table.=	table.=	NN
43943	3170	16	Because	because	IN
43943	3170	17	it	-PRON-	PRP
43943	3170	18	is	be	VBZ
43943	3170	19	easily	easily	RB
43943	3170	20	masticated	masticate	VBN
43943	3170	21	and	and	CC
43943	3170	22	digested	digested	JJ
43943	3170	23	,	,	,
43943	3170	24	delicious	delicious	JJ
43943	3170	25	in	in	IN
43943	3170	26	flavour	flavour	NN
43943	3170	27	,	,	,
43943	3170	28	feeds	feed	VBZ
43943	3170	29	the	the	DT
43943	3170	30	brain	brain	NN
43943	3170	31	and	and	CC
43943	3170	32	nerves	nerve	NNS
43943	3170	33	,	,	,
43943	3170	34	builds	build	VBZ
43943	3170	35	good	good	JJ
43943	3170	36	teeth	tooth	NNS
43943	3170	37	and	and	CC
43943	3170	38	bones	bone	NNS
43943	3170	39	,	,	,
43943	3170	40	relieves	relief	NNS
43943	3170	41	and	and	CC
43943	3170	42	removes	remove	VBZ
43943	3170	43	indigestion	indigestion	NN
43943	3170	44	and	and	CC
43943	3170	45	constipation	constipation	NN
43943	3170	46	,	,	,
43943	3170	47	nourishes	nourishe	NNS
43943	3170	48	and	and	CC
43943	3170	49	sustains	sustain	VBZ
43943	3170	50	the	the	DT
43943	3170	51	body	body	NN
43943	3170	52	perfectly	perfectly	RB
43943	3170	53	.	.	.
43943	3171	1	=	=	NFP
43943	3171	2	"	"	``
43943	3171	3	VEDA	VEDA	NNP
43943	3171	4	BREAD"=	BREAD"=	NNPS
43943	3171	5	analysed	analyse	VBN
43943	3171	6	and	and	CC
43943	3171	7	compared	compare	VBN
43943	3171	8	.	.	.
43943	3172	1	Flesh	Flesh	NNP
43943	3172	2	Builders	Builders	NNPS
43943	3172	3	(	(	-LRB-
43943	3172	4	proteids	proteid	NNS
43943	3172	5	)	)	-RRB-
43943	3172	6	,	,	,
43943	3172	7	35	35	CD
43943	3172	8	per	per	NN
43943	3172	9	cent	cent	NN
43943	3172	10	.	.	.
43943	3173	1	more	more	JJR
43943	3173	2	than	than	IN
43943	3173	3	fine	fine	JJ
43943	3173	4	white	white	JJ
43943	3173	5	bread	bread	NN
43943	3173	6	.	.	.
43943	3174	1	Rapid	Rapid	NNP
43943	3174	2	Heat	Heat	NNP
43943	3174	3	and	and	CC
43943	3174	4	Force	Force	NNP
43943	3174	5	Producer	Producer	NNP
43943	3174	6	,	,	,
43943	3174	7	87	87	CD
43943	3174	8	-	-	HYPH
43943	3174	9	3/4	3/4	CD
43943	3174	10	per	per	IN
43943	3174	11	cent	cent	NN
43943	3174	12	.	.	.
43943	3175	1	more	more	JJR
43943	3175	2	than	than	IN
43943	3175	3	fine	fine	JJ
43943	3175	4	white	white	JJ
43943	3175	5	bread	bread	NN
43943	3175	6	.	.	.
43943	3176	1	Brain	brain	NN
43943	3176	2	and	and	CC
43943	3176	3	Teeth	Teeth	NNP
43943	3176	4	Builders	Builders	NNPS
43943	3176	5	,	,	,
43943	3176	6	35	35	CD
43943	3176	7	per	per	NN
43943	3176	8	cent	cent	NN
43943	3176	9	.	.	.
43943	3177	1	more	more	JJR
43943	3177	2	than	than	IN
43943	3177	3	fine	fine	JJ
43943	3177	4	white	white	JJ
43943	3177	5	bread	bread	NN
43943	3177	6	.	.	.
43943	3178	1	=	=	NFP
43943	3178	2	"	"	``
43943	3178	3	VEDA	VEDA	NNP
43943	3178	4	"	"	''
43943	3178	5	BREAD	BREAD	NNP
43943	3178	6	Ltd.	Ltd.	NNP
43943	3178	7	,	,	,
43943	3178	8	Spring	Spring	NNP
43943	3178	9	Street	Street	NNP
43943	3178	10	,	,	,
43943	3178	11	Hyde	Hyde	NNP
43943	3178	12	Park	Park	NNP
43943	3178	13	,	,	,
43943	3178	14	W.=	w.=	CD
43943	3178	15	Telephone	Telephone	NNP
43943	3178	16	Nos	Nos	NNP
43943	3178	17	.	.	.
43943	3179	1	:	:	:
43943	3179	2	3702	3702	CD
43943	3179	3	PADDINGTON	PADDINGTON	NNP
43943	3179	4	,	,	,
43943	3179	5	1446	1446	CD
43943	3179	6	RICHMOND	RICHMOND	NNP
43943	3179	7	.	.	.
43943	3180	1	=	=	NFP
43943	3180	2	Do	do	VBP
43943	3180	3	not	not	RB
43943	3180	4	Forget	forget	VB
43943	3180	5	to	to	TO
43943	3180	6	Try=	Try=	NNP
43943	3180	7	=	=	SYM
43943	3180	8	MELARVI	MELARVI	NNP
43943	3180	9	BISCUITS.=	BISCUITS.=	:
43943	3180	10	=	=	NFP
43943	3180	11	They	-PRON-	PRP
43943	3180	12	melt	melt	VBP
43943	3180	13	in	in	IN
43943	3180	14	the	the	DT
43943	3180	15	Mouth.=	Mouth.=	NNP
43943	3180	16	=	=	SYM
43943	3180	17	NUTTORIA=	NUTTORIA=	NNPS
43943	3180	18	=	=	SYM
43943	3180	19	SAVOURY	SAVOURY	NNP
43943	3180	20	NUT	NUT	NNP
43943	3180	21	MEAT.=	meat.=	NN
43943	3180	22	Unequalled	unequalle	VBN
43943	3180	23	in	in	IN
43943	3180	24	flavour	flavour	NN
43943	3180	25	,	,	,
43943	3180	26	richness	richness	NN
43943	3180	27	and	and	CC
43943	3180	28	purity	purity	NN
43943	3180	29	,	,	,
43943	3180	30	considered	consider	VBD
43943	3180	31	the	the	DT
43943	3180	32	greatest	great	JJS
43943	3180	33	substitute	substitute	NN
43943	3180	34	for	for	IN
43943	3180	35	flesh	flesh	NN
43943	3180	36	----meats	----meat	NNS
43943	3180	37	known.----	known.----	NNPS
43943	3180	38	For	for	IN
43943	3180	39	Roasts	Roasts	NNPS
43943	3180	40	,	,	,
43943	3180	41	Stews	Stews	NNPS
43943	3180	42	,	,	,
43943	3180	43	Hashes	Hashes	NNPS
43943	3180	44	,	,	,
43943	3180	45	Sausage	Sausage	NNP
43943	3180	46	Rolls	Rolls	NNP
43943	3180	47	,	,	,
43943	3180	48	Savoury	Savoury	NNP
43943	3180	49	Mince	Mince	NNP
43943	3180	50	and	and	CC
43943	3180	51	Pies	Pies	NNP
43943	3180	52	,	,	,
43943	3180	53	&	&	CC
43943	3180	54	c.	c.	NNP
43943	3180	55	Sustains	Sustains	NNP
43943	3180	56	prolonged	prolong	VBD
43943	3180	57	muscular	muscular	JJ
43943	3180	58	exertions	exertion	NNS
43943	3180	59	and	and	CC
43943	3180	60	easily	easily	RB
43943	3180	61	----digested	----digeste	VBN
43943	3180	62	.	.	.
43943	3181	1	1/2-=lb	1/2-=lb	LS
43943	3181	2	.	.	.
43943	3182	1	Tin	Tin	NNP
43943	3182	2	7d.=----	7d.=----	CD
43943	3182	3	At	at	IN
43943	3182	4	all	all	DT
43943	3182	5	Health	Health	NNP
43943	3182	6	Food	Food	NNP
43943	3182	7	Stores	Stores	NNPS
43943	3182	8	,	,	,
43943	3182	9	&	&	CC
43943	3182	10	c.	c.	NNP
43943	3182	11	Particulars	Particulars	NNP
43943	3182	12	and	and	CC
43943	3182	13	Price	Price	NNP
43943	3182	14	List	List	NNP
43943	3182	15	of	of	IN
43943	3182	16	Health	Health	NNP
43943	3182	17	Foods	Foods	NNPS
43943	3182	18	from	from	IN
43943	3182	19	=	=	NNS
43943	3182	20	The	the	DT
43943	3182	21	LONDON	LONDON	NNP
43943	3182	22	NUT	NUT	NNP
43943	3182	23	FOOD	FOOD	NNP
43943	3182	24	Co	Co	NNP
43943	3182	25	.	.	.
43943	3182	26	,=	,=	NFP
43943	3182	27	=	=	SYM
43943	3182	28	465	465	CD
43943	3182	29	,	,	,
43943	3182	30	BATTERSEA	BATTERSEA	NNP
43943	3182	31	PARK	PARK	NNP
43943	3182	32	ROAD	ROAD	NNP
43943	3182	33	,	,	,
43943	3182	34	LONDON	LONDON	NNP
43943	3182	35	,	,	,
43943	3182	36	S.W.=	S.W.=	NNP
43943	3182	37	=	=	SYM
43943	3182	38	MANHU	MANHU	NNP
43943	3182	39	FOODS.=	FOODS.=	,
43943	3182	40	[	[	-LRB-
43943	3182	41	Illustration	illustration	NN
43943	3182	42	]	]	-RRB-
43943	3182	43	=	=	SYM
43943	3182	44	Flaked	Flaked	NNP
43943	3182	45	Wheat:=	Wheat:=	:
43943	3182	46	2-lb	2-lb	CD
43943	3182	47	.	.	.
43943	3183	1	pkt	pkt	NNP
43943	3183	2	.	.	.
43943	3184	1	=	=	NFP
43943	3184	2	6d.=	6d.=	LS
43943	3184	3	An	an	DT
43943	3184	4	Appetising	appetise	VBG
43943	3184	5	Breakfast	Breakfast	NNP
43943	3184	6	Food	food	NN
43943	3184	7	,	,	,
43943	3184	8	Quickly	Quickly	NNP
43943	3184	9	Cooked	cook	VBN
43943	3184	10	,	,	,
43943	3184	11	EASILY	EASILY	NNP
43943	3184	12	ASSIMILATED	assimilate	VBD
43943	3184	13	,	,	,
43943	3184	14	where	where	WRB
43943	3184	15	DIGESTION	DIGESTION	NNP
43943	3184	16	is	be	VBZ
43943	3184	17	weak	weak	JJ
43943	3184	18	,	,	,
43943	3184	19	a	a	DT
43943	3184	20	Natural	Natural	NNP
43943	3184	21	ABSOLUTE	ABSOLUTE	NNP
43943	3184	22	=	=	SYM
43943	3184	23	Cure	Cure	NNP
43943	3184	24	for	for	IN
43943	3184	25	Constipation.=	Constipation.=	NNP
43943	3184	26	=	=	SYM
43943	3184	27	FLAKED	FLAKED	NNP
43943	3184	28	FOODS=	foods=	CD
43943	3184	29	in	in	IN
43943	3184	30	variety	variety	NN
43943	3184	31	.	.	.
43943	3185	1	=	=	NFP
43943	3185	2	MANHU	MANHU	NNP
43943	3185	3	FLOUR=	FLOUR=	NNP
43943	3185	4	for	for	IN
43943	3185	5	=	=	NFP
43943	3185	6	BROWN	BROWN	NNP
43943	3185	7	BREAD;=	BREAD;=	NNP
43943	3185	8	also	also	RB
43943	3185	9	=	=	VBZ
43943	3185	10	MANHU	MANHU	NNP
43943	3185	11	DIABETIC	diabetic	NN
43943	3185	12	FOODS=	foods=	FW
43943	3185	13	(	(	-LRB-
43943	3185	14	Starch	Starch	NNP
43943	3185	15	Changed	Changed	NNP
43943	3185	16	)	)	-RRB-
43943	3185	17	,	,	,
43943	3185	18	Palatable	Palatable	NNP
43943	3185	19	,	,	,
43943	3185	20	Inexpensive	Inexpensive	NNP
43943	3185	21	.	.	.
43943	3186	1	_	_	NNP
43943	3186	2	SUPPLIED	SUPPLIED	NNP
43943	3186	3	AT	at	IN
43943	3186	4	ALL	all	DT
43943	3186	5	HEALTH	health	NN
43943	3186	6	FOOD	food	NN
43943	3186	7	STORES	STORES	NNP
43943	3186	8	.	.	.
43943	3186	9	_	_	NNP
43943	3186	10	=	=	SYM
43943	3186	11	MANUFACTURED	MANUFACTURED	NNP
43943	3186	12	BY	by	IN
43943	3186	13	The	the	DT
43943	3186	14	MANHU	MANHU	NNP
43943	3186	15	FOOD	FOOD	NNP
43943	3186	16	Co.	Co.	NNP
43943	3186	17	,	,	,
43943	3186	18	Ltd.	Ltd.	NNP
43943	3186	19	,	,	,
43943	3186	20	VAUXHALL	VAUXHALL	NNP
43943	3186	21	MILLS	MILLS	NNP
43943	3186	22	,	,	,
43943	3186	23	LIVERPOOL	LIVERPOOL	NNP
43943	3186	24	.	.	.
43943	3187	1	London	London	NNP
43943	3187	2	Depot:--23	Depot:--23	NNP
43943	3187	3	,	,	,
43943	3187	4	Mount	Mount	NNP
43943	3187	5	Pleasant	Pleasant	NNP
43943	3187	6	,	,	,
43943	3187	7	Gray	Gray	NNP
43943	3187	8	's	's	POS
43943	3187	9	Inn	Inn	NNP
43943	3187	10	Road	Road	NNP
43943	3187	11	,	,	,
43943	3187	12	W.C.	W.C.	NNP
43943	3187	13	Australian	Australian	NNP
43943	3187	14	Agent:--C.	Agent:--C.	NNP
43943	3187	15	E.	E.	NNP
43943	3187	16	HALL	HALL	NNP
43943	3187	17	,	,	,
43943	3187	18	12	12	CD
43943	3187	19	,	,	,
43943	3187	20	McKillop	McKillop	NNP
43943	3187	21	Street	Street	NNP
43943	3187	22	,	,	,
43943	3187	23	Melbourne.=	Melbourne.=	NNP
43943	3187	24	_	_	NNP
43943	3187	25	Send	Send	NNP
43943	3187	26	for	for	IN
43943	3187	27	full	full	JJ
43943	3187	28	particulars	particular	NNS
43943	3187	29	.	.	.
43943	3187	30	_	_	NNP
43943	3187	31	=	=	SYM
43943	3187	32	ABBOTSHOLME	ABBOTSHOLME	NNP
43943	3187	33	SCHOOL	SCHOOL	NNP
43943	3187	34	,	,	,
43943	3187	35	Derbyshire=	derbyshire=	NN
43943	3187	36	[	[	-LRB-
43943	3187	37	Sidenote	sidenote	NN
43943	3187	38	:	:	:
43943	3187	39	=	=	NFP
43943	3187	40	An	an	DT
43943	3187	41	Up	up	IN
43943	3187	42	-	-	HYPH
43943	3187	43	to	to	IN
43943	3187	44	-	-	HYPH
43943	3187	45	date	date	NN
43943	3187	46	Education	Education	NNP
43943	3187	47	for	for	IN
43943	3187	48	Boys=	boys=	NN
43943	3187	49	]	]	-RRB-
43943	3187	50	Where	where	WRB
43943	3187	51	a	a	DT
43943	3187	52	Scientific	Scientific	NNP
43943	3187	53	Non	non	NN
43943	3187	54	-	-	JJ
43943	3187	55	flesh	flesh	NN
43943	3187	56	Diet	Diet	NNP
43943	3187	57	is	be	VBZ
43943	3187	58	supplied	supply	VBN
43943	3187	59	to	to	IN
43943	3187	60	pupils	pupil	NNS
43943	3187	61	requiring	require	VBG
43943	3187	62	same	same	JJ
43943	3187	63	.	.	.
43943	3188	1	The	the	DT
43943	3188	2	School	School	NNP
43943	3188	3	,	,	,
43943	3188	4	founded	found	VBN
43943	3188	5	in	in	IN
43943	3188	6	1889	1889	CD
43943	3188	7	,	,	,
43943	3188	8	has	have	VBZ
43943	3188	9	attracted	attract	VBN
43943	3188	10	attention	attention	NN
43943	3188	11	throughout	throughout	IN
43943	3188	12	the	the	DT
43943	3188	13	world	world	NN
43943	3188	14	.	.	.
43943	3189	1	A	a	DT
43943	3189	2	broad	broad	JJ
43943	3189	3	and	and	CC
43943	3189	4	liberal	liberal	JJ
43943	3189	5	foundation	foundation	NN
43943	3189	6	enables	enable	VBZ
43943	3189	7	the	the	DT
43943	3189	8	boy	boy	NN
43943	3189	9	to	to	TO
43943	3189	10	discover	discover	VB
43943	3189	11	for	for	IN
43943	3189	12	himself	-PRON-	PRP
43943	3189	13	where	where	WRB
43943	3189	14	his	-PRON-	PRP$
43943	3189	15	especial	especial	JJ
43943	3189	16	bent	bent	NN
43943	3189	17	lies	lie	VBZ
43943	3189	18	.	.	.
43943	3190	1	Specialisation	specialisation	NN
43943	3190	2	follows	follow	VBZ
43943	3190	3	at	at	IN
43943	3190	4	a	a	DT
43943	3190	5	later	later	JJ
43943	3190	6	and	and	CC
43943	3190	7	more	more	RBR
43943	3190	8	responsible	responsible	JJ
43943	3190	9	age	age	NN
43943	3190	10	,	,	,
43943	3190	11	to	to	TO
43943	3190	12	prepare	prepare	VB
43943	3190	13	for	for	IN
43943	3190	14	the	the	DT
43943	3190	15	Universities	Universities	NNPS
43943	3190	16	or	or	CC
43943	3190	17	other	other	JJ
43943	3190	18	higher	high	JJR
43943	3190	19	seats	seat	NNS
43943	3190	20	of	of	IN
43943	3190	21	learning	learning	NN
43943	3190	22	,	,	,
43943	3190	23	with	with	IN
43943	3190	24	a	a	DT
43943	3190	25	view	view	NN
43943	3190	26	to	to	IN
43943	3190	27	an	an	DT
43943	3190	28	active	active	JJ
43943	3190	29	career	career	NN
43943	3190	30	in	in	IN
43943	3190	31	present	present	JJ
43943	3190	32	day	day	NN
43943	3190	33	conditions	condition	NNS
43943	3190	34	.	.	.
43943	3191	1	Outdoor	outdoor	JJ
43943	3191	2	recreations	recreation	NNS
43943	3191	3	over	over	IN
43943	3191	4	an	an	DT
43943	3191	5	estate	estate	NN
43943	3191	6	of	of	IN
43943	3191	7	133	133	CD
43943	3191	8	acres	acre	NNS
43943	3191	9	.	.	.
43943	3192	1	Fees	fee	NNS
43943	3192	2	£120	â£120	FW
43943	3192	3	(	(	-LRB-
43943	3192	4	and	and	CC
43943	3192	5	upwards	upward	NNS
43943	3192	6	)	)	-RRB-
43943	3192	7	per	per	IN
43943	3192	8	annum	annum	FW
43943	3192	9	.	.	.
43943	3193	1	Instead	instead	RB
43943	3193	2	of	of	IN
43943	3193	3	prizes	prize	NNS
43943	3193	4	,	,	,
43943	3193	5	Awards	Awards	NNPS
43943	3193	6	--	--	:
43943	3193	7	based	base	VBN
43943	3193	8	on	on	IN
43943	3193	9	each	each	DT
43943	3193	10	year	year	NN
43943	3193	11	's	's	POS
43943	3193	12	work	work	NN
43943	3193	13	--	--	:
43943	3193	14	to	to	IN
43943	3193	15	a	a	DT
43943	3193	16	maximum	maximum	NN
43943	3193	17	of	of	IN
43943	3193	18	£30	£30	NNP
43943	3193	19	per	per	IN
43943	3193	20	annum	annum	NNP
43943	3193	21	,	,	,
43943	3193	22	open	open	JJ
43943	3193	23	to	to	IN
43943	3193	24	all	all	DT
43943	3193	25	boys	boy	NNS
43943	3193	26	.	.	.
43943	3194	1	Among	among	IN
43943	3194	2	the	the	DT
43943	3194	3	Members	member	NNS
43943	3194	4	of	of	IN
43943	3194	5	the	the	DT
43943	3194	6	Advisory	Advisory	NNP
43943	3194	7	Council	Council	NNP
43943	3194	8	are	be	VBP
43943	3194	9	the	the	DT
43943	3194	10	Duke	Duke	NNP
43943	3194	11	of	of	IN
43943	3194	12	Devonshire	Devonshire	NNP
43943	3194	13	,	,	,
43943	3194	14	the	the	DT
43943	3194	15	Duchess	Duchess	NNP
43943	3194	16	of	of	IN
43943	3194	17	Sutherland	Sutherland	NNP
43943	3194	18	,	,	,
43943	3194	19	Sir	Sir	NNP
43943	3194	20	Henry	Henry	NNP
43943	3194	21	Craik	Craik	NNP
43943	3194	22	,	,	,
43943	3194	23	and	and	CC
43943	3194	24	other	other	JJ
43943	3194	25	prominent	prominent	JJ
43943	3194	26	educators	educator	NNS
43943	3194	27	of	of	IN
43943	3194	28	England	England	NNP
43943	3194	29	,	,	,
43943	3194	30	Germany	Germany	NNP
43943	3194	31	and	and	CC
43943	3194	32	America	America	NNP
43943	3194	33	.	.	.
43943	3195	1	For	for	IN
43943	3195	2	full	full	JJ
43943	3195	3	particulars	particular	NNS
43943	3195	4	see	see	VBP
43943	3195	5	Prospectus	Prospectus	NNP
43943	3195	6	.	.	.
43943	3196	1	Head	Head	NNP
43943	3196	2	-	-	HYPH
43943	3196	3	Master	Master	NNP
43943	3196	4	--	--	:
43943	3196	5	CECIL	CECIL	NNP
43943	3196	6	REDDIE	REDDIE	NNP
43943	3196	7	,	,	,
43943	3196	8	Fettes	Fettes	NNP
43943	3196	9	College	College	NNP
43943	3196	10	,	,	,
43943	3196	11	B.Sc	B.Sc	NNP
43943	3196	12	.	.	.
43943	3197	1	(	(	-LRB-
43943	3197	2	Edin	Edin	NNP
43943	3197	3	.	.	.
43943	3198	1	)	)	-RRB-
43943	3198	2	,	,	,
43943	3198	3	Ph.D.	Ph.D.	NNP
43943	3198	4	(	(	-LRB-
43943	3198	5	magna	magna	NNP
43943	3198	6	cum	cum	NNP
43943	3198	7	laude	laude	NNP
43943	3198	8	)	)	-RRB-
43943	3198	9	,	,	,
43943	3198	10	Göttingen	Göttingen	NNP
43943	3198	11	.	.	.
43943	3199	1	[	[	-LRB-
43943	3199	2	Sidenote	sidenote	NN
43943	3199	3	:	:	:
43943	3199	4	=	=	SYM
43943	3199	5	Cromer	Cromer	NNP
43943	3199	6	Guild	Guild	NNP
43943	3199	7	of	of	IN
43943	3199	8	Handicraft=	Handicraft=	NNS
43943	3199	9	]	]	-RRB-
43943	3199	10	ALL	all	DT
43943	3199	11	KINDS	kind	NNS
43943	3199	12	OF	of	IN
43943	3199	13	=	=	NFP
43943	3199	14	Metal	Metal	NNP
43943	3199	15	Work	Work	NNP
43943	3199	16	,	,	,
43943	3199	17	Enamelling	Enamelling	NNP
43943	3199	18	,	,	,
43943	3199	19	Jewellery	Jewellery	NNP
43943	3199	20	,	,	,
43943	3199	21	Design	Design	NNP
43943	3199	22	,	,	,
43943	3199	23	Drawing	drawing	NN
43943	3199	24	,	,	,
43943	3199	25	Sculpture.=	Sculpture.=	NNP
43943	3199	26	PUPILS	PUPILS	NNP
43943	3199	27	RECEIVED	receive	VBD
43943	3199	28	.	.	.
43943	3200	1	=	=	NFP
43943	3200	2	Director	Director	NNP
43943	3200	3	-	-	HYPH
43943	3200	4	Mr	Mr	NNP
43943	3200	5	.	.	NNP
43943	3200	6	H.	H.	NNP
43943	3200	7	H.	H.	NNP
43943	3200	8	STANSFIELD.=	STANSFIELD.=	,
43943	3200	9	In	in	IN
43943	3200	10	connection	connection	NN
43943	3200	11	with	with	IN
43943	3200	12	the	the	DT
43943	3200	13	above	above	JJ
43943	3200	14	there	there	EX
43943	3200	15	is	be	VBZ
43943	3200	16	a	a	DT
43943	3200	17	=	=	SYM
43943	3200	18	Food	Food	NNP
43943	3200	19	-	-	HYPH
43943	3200	20	Reform	Reform	NNP
43943	3200	21	Guest	Guest	NNP
43943	3200	22	House	House	NNP
43943	3200	23	at	at	IN
43943	3200	24	East	East	NNP
43943	3200	25	Runton,=	Runton,=	NNP
43943	3200	26	(	(	-LRB-
43943	3200	27	1	1	CD
43943	3200	28	mile	mile	NN
43943	3200	29	from	from	IN
43943	3200	30	Cromer	Cromer	NNP
43943	3200	31	)	)	-RRB-
43943	3200	32	.	.	.
43943	3201	1	GARDEN	GARDEN	NNP
43943	3201	2	.	.	.
43943	3202	1	SEA	SEA	NNP
43943	3202	2	BATHING	BATHING	NNP
43943	3202	3	.	.	.
43943	3203	1	TENNIS	TENNIS	NNP
43943	3203	2	.	.	.
43943	3204	1	FOR	for	IN
43943	3204	2	TERMS	term	NNS
43943	3204	3	APPLY	apply	VBP
43943	3204	4	TO	to	IN
43943	3204	5	=	=	SYM
43943	3204	6	Mrs.	Mrs.	NNP
43943	3205	1	Stansfield	Stansfield	NNP
43943	3205	2	,	,	,
43943	3205	3	East	East	NNP
43943	3205	4	Runton	Runton	NNP
43943	3205	5	,	,	,
43943	3205	6	Nr	Nr	NNP
43943	3205	7	.	.	.
43943	3206	1	Cromer	Cromer	NNP
43943	3206	2	,	,	,
43943	3206	3	Norfolk.=	Norfolk.=	NNP
43943	3206	4	At	at	IN
43943	3206	5	the	the	DT
43943	3206	6	close	close	NN
43943	3206	7	of	of	IN
43943	3206	8	a	a	DT
43943	3206	9	Dainty	Dainty	NNP
43943	3206	10	Fruitarian	Fruitarian	NNP
43943	3206	11	Meal	Meal	NNP
43943	3206	12	=	=	,
43943	3206	13	A	a	DT
43943	3206	14	CUP	CUP	NNP
43943	3206	15	OF	of	IN
43943	3206	16	DELICIOUS=	DELICIOUS=	NNP
43943	3206	17	=	=	SYM
43943	3206	18	HYGIAMA	HYGIAMA	NNP
43943	3206	19	THE	the	DT
43943	3206	20	RENEWING	renewing	NN
43943	3206	21	LIQUID	LIQUID	NNP
43943	3206	22	FOOD=	food=	CD
43943	3206	23	imparts	impart	VBZ
43943	3206	24	a	a	DT
43943	3206	25	pleasing	pleasing	JJ
43943	3206	26	finish	finish	NN
43943	3206	27	.	.	.
43943	3207	1	It	-PRON-	PRP
43943	3207	2	is	be	VBZ
43943	3207	3	so	so	RB
43943	3207	4	delicious	delicious	JJ
43943	3207	5	,	,	,
43943	3207	6	so	so	RB
43943	3207	7	digestible	digestible	JJ
43943	3207	8	,	,	,
43943	3207	9	and	and	CC
43943	3207	10	so	so	RB
43943	3207	11	complete	complete	JJ
43943	3207	12	in	in	IN
43943	3207	13	nourishing	nourish	VBG
43943	3207	14	elements	element	NNS
43943	3207	15	.	.	.
43943	3208	1	Quickly	quickly	RB
43943	3208	2	prepared	prepared	JJ
43943	3208	3	,	,	,
43943	3208	4	it	-PRON-	PRP
43943	3208	5	makes	make	VBZ
43943	3208	6	an	an	DT
43943	3208	7	ideal	ideal	JJ
43943	3208	8	emergency	emergency	NN
43943	3208	9	meal	meal	NN
43943	3208	10	or	or	CC
43943	3208	11	light	light	JJ
43943	3208	12	supper	supper	NN
43943	3208	13	,	,	,
43943	3208	14	is	be	VBZ
43943	3208	15	entirely	entirely	RB
43943	3208	16	free	free	JJ
43943	3208	17	from	from	IN
43943	3208	18	the	the	DT
43943	3208	19	bad	bad	JJ
43943	3208	20	effects	effect	NNS
43943	3208	21	of	of	IN
43943	3208	22	tea	tea	NN
43943	3208	23	,	,	,
43943	3208	24	cocoa	cocoa	NN
43943	3208	25	and	and	CC
43943	3208	26	coffee	coffee	NN
43943	3208	27	,	,	,
43943	3208	28	and	and	CC
43943	3208	29	exerts	exert	VBZ
43943	3208	30	a	a	DT
43943	3208	31	remarkable	remarkable	JJ
43943	3208	32	remedial	remedial	JJ
43943	3208	33	influence	influence	NN
43943	3208	34	where	where	WRB
43943	3208	35	there	there	EX
43943	3208	36	is	be	VBZ
43943	3208	37	digestive	digestive	JJ
43943	3208	38	or	or	CC
43943	3208	39	nervous	nervous	JJ
43943	3208	40	weakness	weakness	NN
43943	3208	41	.	.	.
43943	3209	1	Full	full	JJ
43943	3209	2	Particulars	Particulars	NNPS
43943	3209	3	,	,	,
43943	3209	4	Free	Free	NNP
43943	3209	5	Sample	Sample	NNP
43943	3209	6	,	,	,
43943	3209	7	and	and	CC
43943	3209	8	64-page	64-page	CD
43943	3209	9	Booklet	Booklet	NNP
43943	3209	10	on	on	IN
43943	3209	11	Rational	Rational	NNP
43943	3209	12	Diet	Diet	NNP
43943	3209	13	,	,	,
43943	3209	14	post	post	VB
43943	3209	15	free	free	JJ
43943	3209	16	.	.	.
43943	3210	1	=	=	NFP
43943	3210	2	Hygiama	Hygiama	NNP
43943	3210	3	Foods	Foods	NNP
43943	3210	4	Co	Co	NNP
43943	3210	5	.	.	NNP
43943	3210	6	,=	,=	NFP
43943	3210	7	Department	Department	NNP
43943	3210	8	12	12	CD
43943	3210	9	,	,	,
43943	3210	10	=	=	SYM
43943	3210	11	CROYDON	CROYDON	NNP
43943	3210	12	,	,	,
43943	3210	13	SURREY.=	SURREY.=	.
43943	3210	14	Also	also	RB
43943	3210	15	In	in	IN
43943	3210	16	Tablet	Tablet	NNP
43943	3210	17	and	and	CC
43943	3210	18	Biscuit	Biscuit	NNP
43943	3210	19	form	form	NN
43943	3210	20	.	.	.
43943	3211	1	[	[	-LRB-
43943	3211	2	Illustration	illustration	NN
43943	3211	3	]	]	-RRB-
43943	3211	4	=	=	SYM
43943	3211	5	McCLINTON'S=	mcclinton's=	FW
43943	3211	6	=	=	NFP
43943	3211	7	"	"	``
43943	3211	8	COLLEEN	COLLEEN	NNP
43943	3211	9	"	"	''
43943	3211	10	SOAP.=	soap.=	FW
43943	3211	11	=	=	NFP
43943	3211	12	Made	make	VBN
43943	3211	13	from	from	IN
43943	3211	14	Vegetable	Vegetable	NNP
43943	3211	15	Oils	Oils	NNP
43943	3211	16	and	and	CC
43943	3211	17	Plant	Plant	NNP
43943	3211	18	Ash.=	Ash.=	NNP
43943	3211	19	Its	-PRON-	PRP$
43943	3211	20	use	use	NN
43943	3211	21	keeps	keep	VBZ
43943	3211	22	the	the	DT
43943	3211	23	Skin	Skin	NNP
43943	3211	24	Soft	Soft	NNP
43943	3211	25	,	,	,
43943	3211	26	Clear	Clear	NNP
43943	3211	27	and	and	CC
43943	3211	28	Smooth	smooth	JJ
43943	3211	29	.	.	.
43943	3212	1	[	[	-LRB-
43943	3212	2	Illustration	illustration	NN
43943	3212	3	]	]	-RRB-
43943	3212	4	=	=	NFP
43943	3212	5	Dowager	Dowager	NNP
43943	3212	6	Duchess	Duchess	NNP
43943	3212	7	of	of	IN
43943	3212	8	Abercorn=	Abercorn=	NNS
43943	3212	9	writes:--"We	writes:--"We	NNS
43943	3212	10	have	have	VBP
43943	3212	11	used	use	VBN
43943	3212	12	Colleen	Colleen	NNP
43943	3212	13	Soap	Soap	NNP
43943	3212	14	for	for	IN
43943	3212	15	years	year	NNS
43943	3212	16	and	and	CC
43943	3212	17	delight	delight	NN
43943	3212	18	in	in	IN
43943	3212	19	it	-PRON-	PRP
43943	3212	20	.	.	.
43943	3213	1	It	-PRON-	PRP
43943	3213	2	is	be	VBZ
43943	3213	3	so	so	RB
43943	3213	4	sweet	sweet	JJ
43943	3213	5	and	and	CC
43943	3213	6	refreshing	refreshing	JJ
43943	3213	7	.	.	.
43943	3213	8	"	"	''
43943	3214	1	=	=	NFP
43943	3214	2	Testimonials	testimonial	NNS
43943	3214	3	from	from	IN
43943	3214	4	over	over	IN
43943	3214	5	200	200	CD
43943	3214	6	Peeresses.=	Peeresses.=	NNP
43943	3214	7	=	=	SYM
43943	3214	8	Colleen	Colleen	NNP
43943	3214	9	Soap	Soap	NNP
43943	3214	10	,	,	,
43943	3214	11	4	4	CD
43943	3214	12	-	-	HYPH
43943	3214	13	1/2d	1/2d	CD
43943	3214	14	.	.	.
43943	3215	1	per	per	IN
43943	3215	2	tablet	tablet	NN
43943	3215	3	.	.	.
43943	3216	1	3	3	CD
43943	3216	2	tablets	tablet	NNS
43943	3216	3	for	for	IN
43943	3216	4	1/-	1/-	CD
43943	3216	5	Hibernia	Hibernia	NNP
43943	3216	6	Shaving	Shaving	NNP
43943	3216	7	Soap	Soap	NNP
43943	3216	8	Sticks	Sticks	NNP
43943	3216	9	and	and	CC
43943	3216	10	Cakes	Cakes	NNPS
43943	3216	11	,	,	,
43943	3216	12	1/-each	1/-each	CD
43943	3216	13	.	.	.
43943	3217	1	Shaving	shave	VBG
43943	3217	2	Cream	Cream	NNP
43943	3217	3	Opal	Opal	NNP
43943	3217	4	Pots	Pots	NNP
43943	3217	5	,	,	,
43943	3217	6	6d	6d	NNP
43943	3217	7	.	.	.
43943	3218	1	and	and	CC
43943	3218	2	1/-each.=	1/-each.=	CD
43943	3218	3	From	from	IN
43943	3218	4	all	all	DT
43943	3218	5	Chemists	Chemists	NNPS
43943	3218	6	and	and	CC
43943	3218	7	Health	Health	NNP
43943	3218	8	Food	Food	NNP
43943	3218	9	Stores	Stores	NNPS
43943	3218	10	.	.	.
43943	3219	1	Send	send	VB
43943	3219	2	2d	2d	NNP
43943	3219	3	.	.	.
43943	3220	1	to	to	IN
43943	3220	2	Dept	Dept	NNP
43943	3220	3	.	.	.
43943	3221	1	W.	W.	NNP
43943	3221	2	(	(	-LRB-
43943	3221	3	to	to	TO
43943	3221	4	cover	cover	VB
43943	3221	5	postage	postage	NN
43943	3221	6	)	)	-RRB-
43943	3221	7	,	,	,
43943	3221	8	for	for	IN
43943	3221	9	Samples--	Samples--	NNP
43943	3221	10	=	=	SYM
43943	3221	11	McCLINTON	McCLINTON	NNP
43943	3221	12	'S	'S	NNP
43943	3221	13	,	,	,
43943	3221	14	Ltd.	Ltd.	NNP
43943	3221	15	,	,	,
43943	3221	16	Donaghmore	Donaghmore	NNP
43943	3221	17	,	,	,
43943	3221	18	IRELAND.=	ireland.=	VBP
43943	3221	19	=	=	NFP
43943	3221	20	ARCHEVA	ARCHEVA	NNP
43943	3221	21	(	(	-LRB-
43943	3221	22	DIGESTIVE	DIGESTIVE	NNP
43943	3221	23	)	)	-RRB-
43943	3221	24	RUSKS.=	RUSKS.=	,
43943	3221	25	=	=	NFP
43943	3221	26	BRAND.=	brand.=	NN
43943	3221	27	4	4	CD
43943	3221	28	Gold	Gold	NNP
43943	3221	29	Medals	Medals	NNPS
43943	3221	30	.	.	.
43943	3222	1	=	=	NFP
43943	3222	2	Splendid	Splendid	VBN
43943	3222	3	for	for	IN
43943	3222	4	CHILDREN	child	NNS
43943	3222	5	,	,	,
43943	3222	6	INVALIDS	INVALIDS	NNP
43943	3222	7	and	and	CC
43943	3222	8	DYSPEPTICS.=	DYSPEPTICS.=	:
43943	3222	9	[	[	-LRB-
43943	3222	10	Illustration	illustration	NN
43943	3222	11	:	:	:
43943	3222	12	ARCHEVA	ARCHEVA	NNP
43943	3222	13	]	]	-RRB-
43943	3222	14	[	[	-LRB-
43943	3222	15	Illustration	illustration	NN
43943	3222	16	:	:	:
43943	3222	17	RUSKS	RUSKS	NNP
43943	3222	18	]	]	-RRB-
43943	3222	19	=	=	NFP
43943	3222	20	Recommended	recommend	VBN
43943	3222	21	by	by	IN
43943	3222	22	the	the	DT
43943	3222	23	Medical	Medical	NNP
43943	3222	24	Faculty.=	faculty.=	NN
43943	3222	25	=	=	SYM
43943	3222	26	Free	free	JJ
43943	3222	27	from	from	IN
43943	3222	28	Deleterious	Deleterious	NNP
43943	3222	29	Matter	Matter	NNP
43943	3222	30	.	.	.
43943	3223	1	No	no	DT
43943	3223	2	DRUGS	DRUGS	NNP
43943	3223	3	used.=	used.=	CD
43943	3223	4	=	=	-RRB-
43943	3223	5	Excellent	excellent	JJ
43943	3223	6	at	at	IN
43943	3223	7	ALL	all	DT
43943	3223	8	meals	meal	NNS
43943	3223	9	for	for	IN
43943	3223	10	EVERYONE.=	EVERYONE.=	:
43943	3223	11	=	=	.
43943	3223	12	Palatable	palatable	JJ
43943	3223	13	and	and	CC
43943	3223	14	Nourishing.=	Nourishing.=	NNP
43943	3223	15	=	=	,
43943	3223	16	A	a	DT
43943	3223	17	true	true	JJ
43943	3223	18	Health	Health	NNP
43943	3223	19	Food.=	Food.=	-LRB-
43943	3223	20	From	from	IN
43943	3223	21	all	all	PDT
43943	3223	22	the	the	DT
43943	3223	23	leading	lead	VBG
43943	3223	24	Stores	Stores	NNPS
43943	3223	25	,	,	,
43943	3223	26	Grocers	Grocers	NNPS
43943	3223	27	,	,	,
43943	3223	28	or	or	CC
43943	3223	29	Chemists	chemist	NNS
43943	3223	30	.	.	.
43943	3224	1	In	in	IN
43943	3224	2	3	3	CD
43943	3224	3	{	{	-LRB-
43943	3224	4	SIZES	SIZES	NNP
43943	3224	5	OF	of	IN
43943	3224	6	TINS	TINS	NNP
43943	3224	7	:	:	:
43943	3224	8	5	5	CD
43943	3224	9	,	,	,
43943	3224	10	10	10	CD
43943	3224	11	and	and	CC
43943	3224	12	24	24	CD
43943	3224	13	packets	packet	NNS
43943	3224	14	,	,	,
43943	3224	15	each	each	DT
43943	3224	16	10	10	CD
43943	3224	17	Rusks	Rusks	NNPS
43943	3224	18	.	.	.
43943	3225	1	{	{	-LRB-
43943	3225	2	VARIETIES	varieties	NN
43943	3225	3	:	:	:
43943	3225	4	Plain	plain	JJ
43943	3225	5	,	,	,
43943	3225	6	Medium	Medium	NNP
43943	3225	7	and	and	CC
43943	3225	8	Sweet	Sweet	NNP
43943	3225	9	.	.	.
43943	3226	1	Send	send	VB
43943	3226	2	3d	3d	NNP
43943	3226	3	.	.	.
43943	3227	1	stamps	stamp	NNS
43943	3227	2	for	for	IN
43943	3227	3	Samples	Samples	NNP
43943	3227	4	and	and	CC
43943	3227	5	Booklet	Booklet	NNP
43943	3227	6	to	to	IN
43943	3227	7	=	=	SYM
43943	3227	8	ARCHEVA	ARCHEVA	NNP
43943	3227	9	RUSK	RUSK	NNP
43943	3227	10	Co.	Co.	NNP
43943	3227	11	(	(	-LRB-
43943	3227	12	Dept	Dept	NNP
43943	3227	13	.	.	.
43943	3228	1	L.	L.	NNP
43943	3228	2	)	)	-RRB-
43943	3228	3	,	,	,
43943	3228	4	93	93	CD
43943	3228	5	,	,	,
43943	3228	6	Upper	Upper	NNP
43943	3228	7	Thames	Thames	NNP
43943	3228	8	Street	Street	NNP
43943	3228	9	,	,	,
43943	3228	10	LONDON	LONDON	NNP
43943	3228	11	,	,	,
43943	3228	12	E.C.	E.C.	NNP
43943	3228	13	,	,	,
43943	3228	14	England.=	england.=	FW
43943	3228	15	=	=	SYM
43943	3228	16	WISE	wise	JJ
43943	3228	17	COOKS	cook	NNS
43943	3228	18	USE	use	VBP
43943	3228	19	MARMITE	marmite	NN
43943	3228	20	(	(	-LRB-
43943	3228	21	THE	the	DT
43943	3228	22	PURE	PURE	NNP
43943	3228	23	VEGETABLE	VEGETABLE	NNP
43943	3228	24	EXTRACT).=	extract).=	NN
43943	3228	25	MARMITE	marmite	NN
43943	3228	26	is	be	VBZ
43943	3228	27	absolutely	absolutely	RB
43943	3228	28	pure	pure	JJ
43943	3228	29	Is	be	VBZ
43943	3228	30	an	an	DT
43943	3228	31	invaluable	invaluable	JJ
43943	3228	32	pick	pick	VB
43943	3228	33	-	-	HYPH
43943	3228	34	me	-PRON-	PRP
43943	3228	35	-	-	HYPH
43943	3228	36	up	up	RP
43943	3228	37	Strengthens	strengthen	NNS
43943	3228	38	as	as	RB
43943	3228	39	well	well	RB
43943	3228	40	as	as	IN
43943	3228	41	stimulates	stimulate	NNS
43943	3228	42	Is	be	VBZ
43943	3228	43	easily	easily	RB
43943	3228	44	digested	digest	VBN
43943	3228	45	and	and	CC
43943	3228	46	economical	economical	JJ
43943	3228	47	Is	be	VBZ
43943	3228	48	recommended	recommend	VBN
43943	3228	49	by	by	IN
43943	3228	50	medical	medical	JJ
43943	3228	51	profession	profession	NN
43943	3228	52	Is	be	VBZ
43943	3228	53	used	use	VBN
43943	3228	54	by	by	IN
43943	3228	55	Food	Food	NNP
43943	3228	56	-	-	HYPH
43943	3228	57	Reformers	Reformers	NNP
43943	3228	58	&	&	CC
43943	3228	59	Vegetarians	Vegetarians	NNPS
43943	3228	60	everywhere	everywhere	RB
43943	3228	61	_	_	NNP
43943	3228	62	The	the	DT
43943	3228	63	Lancet	Lancet	NNP
43943	3228	64	_	_	NNP
43943	3228	65	says	say	VBZ
43943	3228	66	:	:	:
43943	3228	67	"	"	``
43943	3228	68	This	this	DT
43943	3228	69	entirely	entirely	RB
43943	3228	70	vegetable	vegetable	JJ
43943	3228	71	Extract	Extract	NNP
43943	3228	72	possesses	possess	VBZ
43943	3228	73	the	the	DT
43943	3228	74	same	same	JJ
43943	3228	75	nutrient	nutrient	NN
43943	3228	76	value	value	NN
43943	3228	77	as	as	IN
43943	3228	78	a	a	DT
43943	3228	79	well	well	RB
43943	3228	80	-	-	HYPH
43943	3228	81	prepared	prepare	VBN
43943	3228	82	meat	meat	NN
43943	3228	83	extract	extract	NN
43943	3228	84	.	.	.
43943	3228	85	"	"	''
43943	3229	1	=	=	NFP
43943	3229	2	OBTAINABLE	obtainable	VB
43943	3229	3	AT	at	IN
43943	3229	4	ALL	all	DT
43943	3229	5	HEALTH	health	NN
43943	3229	6	FOOD	food	NN
43943	3229	7	STORES.=	STORES.=	,
43943	3229	8	=	=	NFP
43943	3229	9	FREE	free	JJ
43943	3229	10	SAMPLE=	SAMPLE=	NNS
43943	3229	11	on	on	IN
43943	3229	12	receipt	receipt	NN
43943	3229	13	of	of	IN
43943	3229	14	penny	penny	NN
43943	3229	15	stamp	stamp	NN
43943	3229	16	to	to	TO
43943	3229	17	pay	pay	VB
43943	3229	18	postage	postage	NN
43943	3229	19	by	by	IN
43943	3229	20	=	=	NFP
43943	3229	21	Marmite	Marmite	NNP
43943	3229	22	Food	Food	NNP
43943	3229	23	Extract	Extract	NNP
43943	3229	24	Co.	Co.	NNP
43943	3229	25	,	,	,
43943	3229	26	Ltd	Ltd	NNP
43943	3229	27	.	.	.
43943	3229	28	,=	,=	NFP
43943	3229	29	=	=	SYM
43943	3229	30	59	59	CD
43943	3229	31	,	,	,
43943	3229	32	EASTCHEAP	EASTCHEAP	NNP
43943	3229	33	,	,	,
43943	3229	34	LONDON	LONDON	NNP
43943	3229	35	,	,	,
43943	3229	36	E.C.=	e.c.=	FW
43943	3229	37	=	=	NFP
43943	3229	38	The	the	DT
43943	3229	39	Order	order	NN
43943	3229	40	of	of	IN
43943	3229	41	the	the	DT
43943	3229	42	Golden	Golden	NNP
43943	3229	43	Age=	Age=	NNP
43943	3229	44	_	_	NNP
43943	3229	45	(	(	-LRB-
43943	3229	46	A	a	DT
43943	3229	47	Philanthropic	Philanthropic	NNP
43943	3229	48	Society	Society	NNP
43943	3229	49	)	)	-RRB-
43943	3229	50	.	.	.
43943	3229	51	_	_	NNP
43943	3229	52	=	=	SYM
43943	3229	53	Founded	found	VBN
43943	3229	54	1895.=	1895.=	CD
43943	3229	55	Advocates	advocate	NNS
43943	3229	56	the	the	DT
43943	3229	57	adoption	adoption	NN
43943	3229	58	of	of	IN
43943	3229	59	a	a	DT
43943	3229	60	natural	natural	JJ
43943	3229	61	and	and	CC
43943	3229	62	hygienic	hygienic	JJ
43943	3229	63	dietary	dietary	NN
43943	3229	64	as	as	IN
43943	3229	65	a	a	DT
43943	3229	66	preventive	preventive	NN
43943	3229	67	of	of	IN
43943	3229	68	Disease	Disease	NNP
43943	3229	69	,	,	,
43943	3229	70	a	a	DT
43943	3229	71	practical	practical	JJ
43943	3229	72	remedy	remedy	NN
43943	3229	73	for	for	IN
43943	3229	74	Physical	Physical	NNP
43943	3229	75	Deterioration	Deterioration	NNP
43943	3229	76	,	,	,
43943	3229	77	and	and	CC
43943	3229	78	an	an	DT
43943	3229	79	efficacious	efficacious	JJ
43943	3229	80	way	way	NN
43943	3229	81	of	of	IN
43943	3229	82	lessening	lessen	VBG
43943	3229	83	human	human	JJ
43943	3229	84	suffering	suffering	NN
43943	3229	85	and	and	CC
43943	3229	86	sub	sub	JJ
43943	3229	87	-	-	JJ
43943	3229	88	human	human	JJ
43943	3229	89	pain	pain	NN
43943	3229	90	.	.	.
43943	3230	1	The	the	DT
43943	3230	2	Fruitarian	fruitarian	JJ
43943	3230	3	system	system	NN
43943	3230	4	of	of	IN
43943	3230	5	living	living	NN
43943	3230	6	makes	make	VBZ
43943	3230	7	a	a	DT
43943	3230	8	hygienic	hygienic	JJ
43943	3230	9	and	and	CC
43943	3230	10	humane	humane	JJ
43943	3230	11	life	life	NN
43943	3230	12	possible	possible	JJ
43943	3230	13	,	,	,
43943	3230	14	and	and	CC
43943	3230	15	tends	tend	VBZ
43943	3230	16	to	to	TO
43943	3230	17	promote	promote	VB
43943	3230	18	Health	Health	NNP
43943	3230	19	,	,	,
43943	3230	20	Strength	Strength	NNP
43943	3230	21	and	and	CC
43943	3230	22	Longevity	Longevity	NNP
43943	3230	23	.	.	.
43943	3231	1	Guide	Guide	NNP
43943	3231	2	-	-	HYPH
43943	3231	3	Books	book	NNS
43943	3231	4	to	to	IN
43943	3231	5	Fruitarian	Fruitarian	NNP
43943	3231	6	Diet	Diet	NNP
43943	3231	7	and	and	CC
43943	3231	8	Cookery	Cookery	NNP
43943	3231	9	,	,	,
43943	3231	10	and	and	CC
43943	3231	11	other	other	JJ
43943	3231	12	literature	literature	NN
43943	3231	13	1/4	1/4	CD
43943	3231	14	containing	contain	VBG
43943	3231	15	information	information	NN
43943	3231	16	upon	upon	IN
43943	3231	17	every	every	DT
43943	3231	18	aspect	aspect	NN
43943	3231	19	of	of	IN
43943	3231	20	this	this	DT
43943	3231	21	important	important	JJ
43943	3231	22	question	question	NN
43943	3231	23	are	be	VBP
43943	3231	24	published	publish	VBN
43943	3231	25	,	,	,
43943	3231	26	and	and	CC
43943	3231	27	can	can	MD
43943	3231	28	be	be	VB
43943	3231	29	obtained	obtain	VBN
43943	3231	30	at	at	IN
43943	3231	31	the	the	DT
43943	3231	32	International	International	NNP
43943	3231	33	Offices	Offices	NNPS
43943	3231	34	.	.	.
43943	3232	1	The	the	DT
43943	3232	2	Hon	Hon	NNP
43943	3232	3	.	.	.
43943	3233	1	Secretaries	secretary	NNS
43943	3233	2	will	will	MD
43943	3233	3	gladly	gladly	RB
43943	3233	4	give	give	VB
43943	3233	5	advice	advice	NN
43943	3233	6	to	to	IN
43943	3233	7	enquirers	enquirer	NNS
43943	3233	8	concerning	concern	VBG
43943	3233	9	this	this	DT
43943	3233	10	Reform	reform	NN
43943	3233	11	.	.	.
43943	3234	1	=	=	NFP
43943	3234	2	153	153	CD
43943	3234	3	,	,	,
43943	3234	4	155	155	CD
43943	3234	5	,	,	,
43943	3234	6	Brompton	Brompton	NNP
43943	3234	7	Road	Road	NNP
43943	3234	8	,	,	,
43943	3234	9	London	London	NNP
43943	3234	10	,	,	,
43943	3234	11	S.W.	S.W.	NNP
43943	3234	12	,	,	,
43943	3234	13	England.=	England.=	NNP
43943	3234	14	Office	Office	NNP
43943	3234	15	Hours	Hours	NNPS
43943	3234	16	:	:	:
43943	3234	17	10	10	CD
43943	3234	18	to	to	TO
43943	3234	19	5	5	CD
43943	3234	20	.	.	.
43943	3235	1	Saturdays	saturday	NNS
43943	3235	2	:	:	:
43943	3235	3	10	10	CD
43943	3235	4	to	to	TO
43943	3235	5	2	2	CD
43943	3235	6	.	.	.
43943	3236	1	Telegrams	telegram	NNS
43943	3236	2	:	:	:
43943	3236	3	"	"	``
43943	3236	4	REDEMPTIVE	redemptive	NN
43943	3236	5	,	,	,
43943	3236	6	"	"	''
43943	3236	7	LONDON	LONDON	NNP
43943	3236	8	.	.	.
43943	3237	1	Telephone	telephone	NN
43943	3237	2	:	:	:
43943	3237	3	Kensington	Kensington	NNP
43943	3237	4	1341	1341	CD
43943	3237	5	.	.	.