id	sid	tid	token	lemma	pos
11067	1	1	WHERE	where	WRB
11067	1	2	TO	to	IN
11067	1	3	MARKET	MARKET	NNP
11067	1	4	.	.	.
11067	2	1	When	when	WRB
11067	2	2	difficulty	difficulty	NN
11067	2	3	is	be	VBZ
11067	2	4	experienced	experience	VBN
11067	2	5	in	in	IN
11067	2	6	procuring	procure	VBG
11067	2	7	any	any	DT
11067	2	8	of	of	IN
11067	2	9	the	the	DT
11067	2	10	articles	article	NNS
11067	2	11	mentioned	mention	VBN
11067	2	12	in	in	IN
11067	2	13	this	this	DT
11067	2	14	book	book	NN
11067	2	15	,	,	,
11067	2	16	the	the	DT
11067	2	17	name	name	NN
11067	2	18	of	of	IN
11067	2	19	the	the	DT
11067	2	20	nearest	near	JJS
11067	2	21	Agent	agent	NN
11067	2	22	can	can	MD
11067	2	23	be	be	VB
11067	2	24	obtained	obtain	VBN
11067	2	25	by	by	IN
11067	2	26	sending	send	VBG
11067	2	27	a	a	DT
11067	2	28	post	post	NN
11067	2	29	card	card	NN
11067	2	30	to	to	IN
11067	2	31	the	the	DT
11067	2	32	Maker	Maker	NNP
11067	2	33	.	.	.
11067	3	1	The	the	DT
11067	3	2	following	follow	VBG
11067	3	3	stock	stock	NN
11067	3	4	a	a	DT
11067	3	5	selection	selection	NN
11067	3	6	of	of	IN
11067	3	7	these	these	DT
11067	3	8	goods:--	goods:--	:
11067	3	9	EDINBURGH	EDINBURGH	NNP
11067	3	10	,	,	,
11067	3	11	HEALTH	HEALTH	NNP
11067	3	12	FOODS	FOODS	NNP
11067	3	13	DEPOT	DEPOT	NNP
11067	3	14	,	,	,
11067	3	15	40	40	CD
11067	3	16	Hanover	Hanover	NNP
11067	3	17	St.	St.	NNP
11067	3	18	_	_	NNP
11067	3	19	Health	Health	NNP
11067	3	20	Foods	Foods	NNPS
11067	3	21	and	and	CC
11067	3	22	Specialties	Specialties	NNPS
11067	3	23	,	,	,
11067	3	24	including	include	VBG
11067	3	25	all	all	DT
11067	3	26	"	"	``
11067	3	27	Wallace	Wallace	NNP
11067	3	28	"	"	''
11067	3	29	Goods	Goods	NNP
11067	3	30	.	.	.
11067	3	31	_	_	NNP
11067	3	32	RICHARDS	RICHARDS	NNP
11067	3	33	&	&	CC
11067	3	34	Co.	Co.	NNP
11067	3	35	,	,	,
11067	3	36	73	73	CD
11067	3	37	N.	N.	NNP
11067	3	38	Hanover	Hanover	NNP
11067	3	39	Street	Street	NNP
11067	3	40	.	.	.
11067	4	1	GLASGOW	GLASGOW	NNP
11067	4	2	,	,	,
11067	4	3	THE	the	DT
11067	4	4	HEALTH	HEALTH	NNP
11067	4	5	FOOD	FOOD	NNP
11067	4	6	SUPPLY	SUPPLY	NNP
11067	4	7	Co.	Co.	NNP
11067	4	8	,	,	,
11067	4	9	363	363	CD
11067	4	10	New	New	NNP
11067	4	11	City	City	NNP
11067	4	12	Rd	Rd	NNP
11067	4	13	.	.	NNP
11067	4	14	,	,	,
11067	4	15	73	73	CD
11067	4	16	Dundas	Dundas	NNP
11067	4	17	St.	St.	NNP
11067	4	18	,	,	,
11067	4	19	&	&	CC
11067	4	20	430	430	CD
11067	4	21	Argyle	Argyle	NNP
11067	4	22	St.	St.	NNP
11067	4	23	_	_	NNP
11067	4	24	Wholesale	Wholesale	NNP
11067	4	25	,	,	,
11067	4	26	Retail	Retail	NNP
11067	4	27	,	,	,
11067	4	28	and	and	CC
11067	4	29	Export	Export	NNP
11067	4	30	Manufacturers	Manufacturers	NNPS
11067	4	31	and	and	CC
11067	4	32	Dealers	Dealers	NNPS
11067	4	33	in	in	IN
11067	4	34	every	every	DT
11067	4	35	description	description	NN
11067	4	36	of	of	IN
11067	4	37	Vegetarian	Vegetarian	NNP
11067	4	38	Health	Health	NNP
11067	4	39	Foods	Foods	NNPS
11067	4	40	.	.	.
11067	4	41	_	_	NNP
11067	4	42	THE	the	DT
11067	4	43	"	"	``
11067	4	44	ARCADIAN	ARCADIAN	NNP
11067	4	45	"	"	''
11067	4	46	FOOD	food	NN
11067	4	47	REFORM	reform	NN
11067	4	48	RESTAURANT	restaurant	NN
11067	4	49	AND	and	CC
11067	4	50	HEALTH	HEALTH	NNP
11067	4	51	FOOD	FOOD	NNP
11067	4	52	STORES	STORES	NNP
11067	4	53	,	,	,
11067	4	54	132	132	CD
11067	4	55	St.	St.	NNP
11067	4	56	Vincent	Vincent	NNP
11067	4	57	Street	Street	NNP
11067	4	58	.	.	.
11067	5	1	CRANSTON	CRANSTON	NNP
11067	5	2	'S	's	POS
11067	5	3	TEA	tea	NN
11067	5	4	ROOMS	room	NNS
11067	5	5	,	,	,
11067	5	6	Ltd.	Ltd.	NNP
11067	5	7	,	,	,
11067	5	8	28	28	CD
11067	5	9	Buchanan	Buchanan	NNP
11067	5	10	Street	Street	NNP
11067	5	11	and	and	CC
11067	5	12	43	43	CD
11067	5	13	Argyll	Argyll	NNP
11067	5	14	Arcade	Arcade	NNP
11067	5	15	.	.	.
11067	6	1	ABERDEEN	ABERDEEN	NNP
11067	6	2	,	,	,
11067	6	3	JOHN	JOHN	NNP
11067	6	4	WATT	WATT	NNP
11067	6	5	,	,	,
11067	6	6	209	209	CD
11067	6	7	Union	Union	NNP
11067	6	8	Street	Street	NNP
11067	6	9	.	.	.
11067	7	1	DUNDEE	DUNDEE	NNP
11067	7	2	,	,	,
11067	7	3	J.P.	J.P.	NNP
11067	7	4	CLEMENT	CLEMENT	NNP
11067	7	5	&	&	CC
11067	7	6	CO	CO	NNP
11067	7	7	.	.	NNP
11067	7	8	,	,	,
11067	7	9	256	256	CD
11067	7	10	-	-	SYM
11067	7	11	258	258	CD
11067	7	12	Hilltown	Hilltown	NNP
11067	7	13	.	.	.
11067	8	1	J.F.	J.F.	NNP
11067	9	1	CROAL	CROAL	NNP
11067	9	2	,	,	,
11067	9	3	Crichton	Crichton	NNP
11067	9	4	Street	Street	NNP
11067	9	5	.	.	.
11067	10	1	PEEBLES	PEEBLES	NNP
11067	10	2	BROTHERS	brother	NNS
11067	10	3	,	,	,
11067	10	4	Whitehall	Whitehall	NNP
11067	10	5	Crescent	Crescent	NNP
11067	10	6	.	.	.
11067	11	1	THOMAS	THOMAS	NNP
11067	11	2	ROGER	ROGER	NNP
11067	11	3	&	&	CC
11067	11	4	SON	SON	NNP
11067	11	5	,	,	,
11067	11	6	Newport	Newport	NNP
11067	11	7	-	-	HYPH
11067	11	8	on	on	IN
11067	11	9	-	-	HYPH
11067	11	10	Tay	Tay	NNP
11067	11	11	.	.	.
11067	12	1	GREENOCK	GREENOCK	NNP
11067	12	2	,	,	,
11067	12	3	CLYDESIDE	CLYDESIDE	NNP
11067	12	4	FOOD	FOOD	NNP
11067	12	5	STORES	STORES	NNP
11067	12	6	,	,	,
11067	12	7	13	13	CD
11067	12	8	-	-	SYM
11067	12	9	15	15	CD
11067	12	10	Charles	Charles	NNP
11067	12	11	St.	St.	NNP
11067	12	12	With	with	IN
11067	12	13	Branches	Branches	NNPS
11067	12	14	at	at	IN
11067	12	15	Helensburgh	Helensburgh	NNP
11067	12	16	,	,	,
11067	12	17	Dunoon	Dunoon	NNP
11067	12	18	,	,	,
11067	12	19	Rothesay	Rothesay	NNP
11067	12	20	,	,	,
11067	12	21	Largs	Largs	NNP
11067	12	22	,	,	,
11067	12	23	and	and	CC
11067	12	24	at	at	IN
11067	12	25	35	35	CD
11067	12	26	Causeyside	Causeyside	NNP
11067	12	27	,	,	,
11067	12	28	Paisley	Paisley	NNP
11067	12	29	.	.	.
11067	13	1	BIRMINGHAM	BIRMINGHAM	NNP
11067	13	2	,	,	,
11067	13	3	PITMAN	PITMAN	NNP
11067	13	4	STORES	STORES	NNP
11067	13	5	,	,	,
11067	13	6	121	121	CD
11067	13	7	-	-	SYM
11067	13	8	131	131	CD
11067	13	9	Aston	Aston	NNP
11067	13	10	Brook	Brook	NNP
11067	13	11	St.	St.	NNP
11067	13	12	R.	R.	NNP
11067	13	13	WINTER	WINTER	NNP
11067	13	14	,	,	,
11067	13	15	City	City	NNP
11067	13	16	Arcades	Arcades	NNPS
11067	13	17	and	and	CC
11067	13	18	New	New	NNP
11067	13	19	Street	Street	NNP
11067	13	20	.	.	.
11067	14	1	BRISTOL	BRISTOL	NNP
11067	14	2	,	,	,
11067	14	3	HEALTH	HEALTH	NNP
11067	14	4	FOOD	FOOD	NNP
11067	14	5	STORES	STORES	NNP
11067	14	6	,	,	,
11067	14	7	St	St	NNP
11067	14	8	James	James	NNP
11067	14	9	'	'	POS
11067	14	10	,	,	,
11067	14	11	Barton	Barton	NNP
11067	14	12	.	.	.
11067	15	1	LEEDS	LEEDS	NNP
11067	15	2	,	,	,
11067	15	3	"	"	``
11067	15	4	HEALTH	HEALTH	NNP
11067	15	5	"	"	''
11067	15	6	STORES	STORES	NNP
11067	15	7	,	,	,
11067	15	8	124	124	CD
11067	15	9	Albion	Albion	NNP
11067	15	10	Street	Street	NNP
11067	15	11	.	.	.
11067	16	1	HEALTH	health	NN
11067	16	2	FOOD	FOOD	NNP
11067	16	3	STORES	STORES	NNP
11067	16	4	,	,	,
11067	16	5	48	48	CD
11067	16	6	Woodhouse	Woodhouse	NNP
11067	16	7	Lane	Lane	NNP
11067	16	8	.	.	.
11067	17	1	MANCHESTER	MANCHESTER	NNP
11067	17	2	,	,	,
11067	17	3	VEGETARIAN	VEGETARIAN	NNP
11067	17	4	STORES	STORES	NNP
11067	17	5	,	,	,
11067	17	6	257	257	CD
11067	17	7	Deansgate	Deansgate	NNP
11067	17	8	.	.	.
11067	18	1	MAPLETON	MAPLETON	NNP
11067	18	2	'S	's	POS
11067	18	3	NUT	NUT	NNP
11067	18	4	FOOD	FOOD	NNP
11067	18	5	CO	CO	NNP
11067	18	6	.	.	NNP
11067	18	7	,	,	,
11067	18	8	Ltd.	Ltd.	NNP
11067	18	9	,	,	,
11067	18	10	Paget	Paget	NNP
11067	18	11	Street	Street	NNP
11067	18	12	,	,	,
11067	18	13	Rochdale	Rochdale	NNP
11067	18	14	Road	Road	NNP
11067	18	15	.	.	.
11067	19	1	WARDLE	WARDLE	NNP
11067	19	2	(	(	-LRB-
11067	19	3	LANCS	LANCS	NNP
11067	19	4	.	.	.
11067	19	5	)	)	-RRB-
11067	20	1	MAPLETON	MAPLETON	NNP
11067	20	2	'S	's	POS
11067	20	3	NUT	NUT	NNP
11067	20	4	FOOD	FOOD	NNP
11067	20	5	CO	CO	NNP
11067	20	6	.	.	NNP
11067	20	7	,	,	,
11067	20	8	Ltd.	Ltd.	NNP
11067	21	1	Pioneers	pioneer	NNS
11067	21	2	and	and	CC
11067	21	3	Inventors	Inventors	NNPS
11067	21	4	of	of	IN
11067	21	5	Nut	Nut	NNP
11067	21	6	Cream	Cream	NNP
11067	21	7	Butters	Butters	NNPS
11067	21	8	.	.	.
11067	22	1	List	list	NN
11067	22	2	of	of	IN
11067	22	3	150	150	CD
11067	22	4	varieties	variety	NNS
11067	22	5	of	of	IN
11067	22	6	Nut	Nut	NNP
11067	22	7	Goods	Goods	NNPS
11067	22	8	on	on	IN
11067	22	9	application	application	NN
11067	22	10	.	.	.
11067	23	1	LIVERPOOL	LIVERPOOL	NNP
11067	23	2	,	,	,
11067	23	3	CHAPMAN	CHAPMAN	NNP
11067	23	4	'S	'S	NNP
11067	23	5	HEALTH	HEALTH	NNP
11067	23	6	FOODS	FOODS	NNP
11067	23	7	DEPOT	DEPOT	NNS
11067	23	8	,	,	,
11067	23	9	Eberle	Eberle	NNP
11067	23	10	Street	Street	NNP
11067	23	11	.	.	.
11067	24	1	LONDON	LONDON	NNP
11067	24	2	,	,	,
11067	24	3	THE	the	DT
11067	24	4	WALLACE	WALLACE	NNP
11067	24	5	BAKERY	BAKERY	NNP
11067	24	6	,	,	,
11067	24	7	465	465	CD
11067	24	8	Battersea	Battersea	NNP
11067	24	9	Park	Park	NNP
11067	24	10	Road	Road	NNP
11067	24	11	,	,	,
11067	24	12	S.W.	S.W.	NNP
11067	25	1	*	*	NFP
11067	25	2	*	*	NFP
11067	25	3	*	*	NFP
11067	25	4	*	*	NFP
11067	25	5	*	*	NFP
11067	25	6	*	*	NFP
11067	25	7	THE	the	DT
11067	25	8	HEALTH	HEALTH	NNP
11067	25	9	FOOD	FOOD	NNP
11067	25	10	SUPPLY	SUPPLY	NNP
11067	25	11	CO	CO	NNP
11067	25	12	.	.	NNP
11067	25	13	,	,	,
11067	25	14	GLASGOW	GLASGOW	NNP
11067	25	15	.	.	.
11067	26	1	_	_	NNP
11067	26	2	THE	the	DT
11067	26	3	FIRST	FIRST	NNP
11067	26	4	IN	in	IN
11067	26	5	THE	the	DT
11067	26	6	FIELD	FIELD	NNP
11067	26	7	_	_	NNP
11067	26	8	We	-PRON-	PRP
11067	26	9	manufactured	manufacture	VBD
11067	26	10	Health	Health	NNP
11067	26	11	Foods	Foods	NNPS
11067	26	12	eight	eight	CD
11067	26	13	Years	year	NNS
11067	26	14	Ago	ago	RB
11067	26	15	in	in	IN
11067	26	16	London	London	NNP
11067	26	17	,	,	,
11067	26	18	and	and	CC
11067	26	19	to	to	IN
11067	26	20	-	-	HYPH
11067	26	21	day	day	NN
11067	26	22	are	be	VBP
11067	26	23	the	the	DT
11067	26	24	Largest	large	JJS
11067	26	25	Dealers	dealer	NNS
11067	26	26	in	in	IN
11067	26	27	and	and	CC
11067	26	28	Manufacturers	Manufacturers	NNPS
11067	26	29	of	of	IN
11067	26	30	Vegetarian	Vegetarian	NNP
11067	26	31	Foods	Foods	NNPS
11067	26	32	in	in	IN
11067	26	33	North	North	NNP
11067	26	34	Britain	Britain	NNP
11067	26	35	.	.	.
11067	27	1	Our	-PRON-	PRP$
11067	27	2	VEGETABLE	VEGETABLE	NNP
11067	27	3	MEATS	meat	NNS
11067	27	4	are	be	VBP
11067	27	5	the	the	DT
11067	27	6	Original	original	JJ
11067	27	7	,	,	,
11067	27	8	and	and	CC
11067	27	9	are	be	VBP
11067	27	10	unequalled	unequalle	VBN
11067	27	11	in	in	IN
11067	27	12	quality	quality	NN
11067	27	13	or	or	CC
11067	27	14	prices	price	NNS
11067	27	15	.	.	.
11067	28	1	Our	-PRON-	PRP$
11067	28	2	"	"	``
11067	28	3	ARTOX	ARTOX	NNP
11067	28	4	"	"	''
11067	28	5	BREAD	BREAD	NNP
11067	28	6	and	and	CC
11067	28	7	BISCUITS	BISCUITS	NNP
11067	28	8	are	be	VBP
11067	28	9	our	-PRON-	PRP$
11067	28	10	Leading	lead	VBG
11067	28	11	Lines	line	NNS
11067	28	12	in	in	IN
11067	28	13	Baking	Baking	NNP
11067	28	14	.	.	.
11067	29	1	Call	call	VB
11067	29	2	or	or	CC
11067	29	3	write	write	VB
11067	29	4	for	for	IN
11067	29	5	our	-PRON-	PRP$
11067	29	6	Free	Free	NNP
11067	29	7	Booklet	Booklet	NNP
11067	29	8	List	List	NNP
11067	29	9	on	on	IN
11067	29	10	Healthful	Healthful	NNP
11067	29	11	Vegetarianism	Vegetarianism	NNP
11067	29	12	at	at	IN
11067	29	13	our	-PRON-	PRP$
11067	29	14	City	City	NNP
11067	29	15	Depot	Depot	NNP
11067	29	16	,	,	,
11067	29	17	73	73	CD
11067	29	18	DUNDAS	DUNDAS	NNP
11067	29	19	STREET	STREET	NNP
11067	29	20	,	,	,
11067	29	21	OR	or	CC
11067	29	22	WEST	WEST	NNP
11067	29	23	END	END	NNP
11067	29	24	STORES	STORES	NNP
11067	29	25	,	,	,
11067	29	26	363	363	CD
11067	29	27	New	New	NNP
11067	29	28	City	City	NNP
11067	29	29	Road	Road	NNP
11067	29	30	,	,	,
11067	29	31	GLASGOW	glasgow	NN
11067	29	32	*	*	NFP
11067	29	33	*	*	NFP
11067	29	34	*	*	NFP
11067	29	35	*	*	NFP
11067	29	36	*	*	NFP
11067	29	37	*	*	NFP
11067	29	38	HOVIS	hovis	NN
11067	29	39	A	A	NNP
11067	29	40	Health	Health	NNP
11067	29	41	Bread	Bread	NNP
11067	29	42	.	.	.
11067	30	1	[	[	-LRB-
11067	30	2	Illustration	illustration	NN
11067	30	3	]	]	-RRB-
11067	30	4	SOME	SOME	NNP
11067	30	5	FACTS	FACTS	NNP
11067	30	6	,	,	,
11067	30	7	HOVIS	HOVIS	NNP
11067	30	8	Strengthens	Strengthens	NNPS
11067	30	9	:	:	:
11067	30	10	Contains	contain	VBZ
11067	30	11	11.13	11.13	CD
11067	30	12	%	%	NN
11067	30	13	Proteid	Proteid	NNP
11067	30	14	.	.	.
11067	31	1	HOVIS	HOVIS	NNP
11067	31	2	Promotes	Promotes	NNP
11067	31	3	Energy	Energy	NNP
11067	31	4	:	:	:
11067	31	5	Contains	contain	NNS
11067	31	6	42.34	42.34	CD
11067	31	7	%	%	NN
11067	31	8	Carbohydrates	Carbohydrates	NNPS
11067	31	9	,	,	,
11067	31	10	and	and	CC
11067	31	11	2.11	2.11	CD
11067	31	12	%	%	NN
11067	31	13	Fat	fat	NN
11067	31	14	.	.	.
11067	32	1	HOVIS	HOVIS	NNP
11067	32	2	Builds	Builds	NNP
11067	32	3	Bones	bone	NNS
11067	32	4	:	:	:
11067	32	5	Contains	contain	NNS
11067	32	6	1.62	1.62	CD
11067	32	7	%	%	NN
11067	32	8	mineral	mineral	NN
11067	32	9	matter	matter	NN
11067	32	10	.	.	.
11067	33	1	HOVIS	HOVIS	NNP
11067	33	2	is	be	VBZ
11067	33	3	Pure	pure	JJ
11067	33	4	:	:	:
11067	33	5	Contains	contain	VBZ
11067	33	6	no	no	DT
11067	33	7	adulterants	adulterant	NNS
11067	33	8	.	.	.
11067	34	1	HOVIS	HOVIS	NNP
11067	34	2	is	be	VBZ
11067	34	3	Digestive	Digestive	NNP
11067	34	4	:	:	:
11067	34	5	Contains	Contains	NNP
11067	34	6	Cerealin	Cerealin	NNP
11067	34	7	,	,	,
11067	34	8	a	a	DT
11067	34	9	valuable	valuable	JJ
11067	34	10	digestive	digestive	JJ
11067	34	11	ferment	ferment	NN
11067	34	12	.	.	.
11067	35	1	HOVIS	HOVIS	NNP
11067	35	2	is	be	VBZ
11067	35	3	Pleasant	pleasant	JJ
11067	35	4	:	:	:
11067	35	5	The	the	DT
11067	35	6	large	large	JJ
11067	35	7	proportion	proportion	NN
11067	35	8	of	of	IN
11067	35	9	germ	germ	NN
11067	35	10	renders	render	VBZ
11067	35	11	it	-PRON-	PRP
11067	35	12	sweet	sweet	JJ
11067	35	13	and	and	CC
11067	35	14	nutty	nutty	JJ
11067	35	15	.	.	.
11067	36	1	HOVIS	HOVIS	NNP
11067	36	2	is	be	VBZ
11067	36	3	Uric	uric	JJ
11067	36	4	-	-	HYPH
11067	36	5	Acid	Acid	NNP
11067	36	6	-	-	HYPH
11067	36	7	Free	free	JJ
11067	36	8	:	:	:
11067	36	9	Thus	thus	RB
11067	36	10	Best	good	JJS
11067	36	11	Brown	brown	JJ
11067	36	12	Bread	Bread	NNP
11067	36	13	for	for	IN
11067	36	14	Gouty	Gouty	NNP
11067	36	15	Subjects	Subjects	NNP
11067	36	16	.	.	.
11067	37	1	Dr	Dr	NNP
11067	37	2	Gordon	Gordon	NNP
11067	37	3	Stables	Stables	NNP
11067	37	4	says	say	VBZ
11067	37	5	,	,	,
11067	37	6	in	in	IN
11067	37	7	"	"	``
11067	37	8	Fresh	fresh	JJ
11067	37	9	Air	air	NN
11067	37	10	Treatment	Treatment	NNP
11067	37	11	for	for	IN
11067	37	12	Consumption"--"The	Consumption"--"The	NNP
11067	37	13	bread	bread	NN
11067	37	14	I	-PRON-	PRP
11067	37	15	use	use	VBP
11067	37	16	is	be	VBZ
11067	37	17	Hovis	Hovis	NNP
11067	37	18	;	;	:
11067	37	19	I	-PRON-	PRP
11067	37	20	am	be	VBP
11067	37	21	enthusiastic	enthusiastic	JJ
11067	37	22	on	on	IN
11067	37	23	it	-PRON-	PRP
11067	37	24	.	.	.
11067	37	25	"	"	''
11067	38	1	FOR	for	IN
11067	38	2	HOME	HOME	NNP
11067	38	3	USE	USE	NNP
11067	38	4	.	.	.
11067	39	1	Hovis	Hovis	NNP
11067	39	2	Flour	Flour	NNP
11067	39	3	can	can	MD
11067	39	4	be	be	VB
11067	39	5	obtained	obtain	VBN
11067	39	6	from	from	IN
11067	39	7	most	most	JJS
11067	39	8	bakers	baker	NNS
11067	39	9	.	.	.
11067	40	1	It	-PRON-	PRP
11067	40	2	makes	make	VBZ
11067	40	3	delicious	delicious	JJ
11067	40	4	Scones	Scones	NNPS
11067	40	5	,	,	,
11067	40	6	Pastry	Pastry	NNP
11067	40	7	,	,	,
11067	40	8	Puddings	Puddings	NNPS
11067	40	9	,	,	,
11067	40	10	and	and	CC
11067	40	11	gem	gem	VBD
11067	40	12	Pan	Pan	NNP
11067	40	13	Rolls	Rolls	NNP
11067	40	14	.	.	.
11067	41	1	[	[	-LRB-
11067	41	2	Illustration	illustration	NN
11067	41	3	]	]	-RRB-
11067	41	4	ALL	all	DT
11067	41	5	PARTICULARS	particular	NNS
11067	41	6	FROM	from	IN
11067	41	7	The	the	DT
11067	41	8	Hovis	Hovis	NNP
11067	41	9	Bread	Bread	NNP
11067	41	10	Flour	Flour	NNP
11067	41	11	Co.	Co.	NNP
11067	41	12	,	,	,
11067	41	13	MACCLESFIELD	MACCLESFIELD	NNP
11067	41	14	.	.	.
11067	42	1	See	see	VB
11067	42	2	Recipes	Recipes	NNP
11067	42	3	on	on	IN
11067	42	4	pages	page	NNS
11067	42	5	105	105	CD
11067	42	6	,	,	,
11067	42	7	108	108	CD
11067	42	8	,	,	,
11067	42	9	109	109	CD
11067	42	10	.	.	.
11067	43	1	*	*	NFP
11067	43	2	*	*	NFP
11067	43	3	*	*	NFP
11067	43	4	*	*	NFP
11067	43	5	*	*	NFP
11067	43	6	*	*	NFP
11067	43	7	_	_	NNP
11067	43	8	Entered	Entered	NNP
11067	43	9	at	at	IN
11067	43	10	Stationers	Stationers	NNPS
11067	43	11	'	'	POS
11067	43	12	Hall	Hall	NNP
11067	43	13	.	.	.
11067	43	14	_	_	NNP
11067	43	15	REFORM	REFORM	NNP
11067	43	16	COOKERY	COOKERY	NNP
11067	43	17	.	.	.
11067	44	1	*	*	NFP
11067	44	2	*	*	NFP
11067	44	3	*	*	NFP
11067	44	4	*	*	NFP
11067	44	5	*	*	NFP
11067	44	6	*	*	NFP
11067	44	7	WHY	why	WRB
11067	44	8	HESITATE	HESITATE	NNP
11067	44	9	?	?	.
11067	45	1	Thousands	thousand	NNS
11067	45	2	of	of	IN
11067	45	3	grateful	grateful	JJ
11067	45	4	consumers	consumer	NNS
11067	45	5	by	by	IN
11067	45	6	their	-PRON-	PRP$
11067	45	7	daily	daily	JJ
11067	45	8	use	use	NN
11067	45	9	of	of	IN
11067	45	10	Vejola	Vejola	NNP
11067	45	11	,	,	,
11067	45	12	F.R.	F.R.	NNP
11067	46	1	Nut	Nut	NNP
11067	46	2	.	.	.
11067	47	1	Meat	meat	NN
11067	47	2	,	,	,
11067	47	3	Meatose	Meatose	NNP
11067	47	4	,	,	,
11067	47	5	Nutmeatose	Nutmeatose	NNP
11067	47	6	,	,	,
11067	47	7	and	and	CC
11067	47	8	Nutvejo	Nutvejo	NNP
11067	47	9	,	,	,
11067	47	10	&	&	CC
11067	47	11	c.	c.	NNP
11067	47	12	,	,	,
11067	47	13	endorse	endorse	VB
11067	47	14	the	the	DT
11067	47	15	verdict	verdict	NN
11067	47	16	of	of	IN
11067	47	17	the	the	DT
11067	47	18	best	good	JJS
11067	47	19	judges	judge	NNS
11067	47	20	that	that	IN
11067	47	21	there	there	EX
11067	47	22	are	be	VBP
11067	47	23	no	no	DT
11067	47	24	other	other	JJ
11067	47	25	Nut	Nut	NNP
11067	47	26	Meats	Meats	NNPS
11067	47	27	equal	equal	JJ
11067	47	28	to	to	IN
11067	47	29	them	-PRON-	PRP
11067	47	30	for	for	IN
11067	47	31	Roasts	Roasts	NNPS
11067	47	32	,	,	,
11067	47	33	Stews	Stews	NNPS
11067	47	34	,	,	,
11067	47	35	Pies	Pies	NNPS
11067	47	36	,	,	,
11067	47	37	Hashes	Hashes	NNPS
11067	47	38	,	,	,
11067	47	39	Sandwiches	Sandwiches	NNPS
11067	47	40	,	,	,
11067	47	41	Chops	Chops	NNPS
11067	47	42	,	,	,
11067	47	43	Steaks	Steaks	NNP
11067	47	44	,	,	,
11067	47	45	and	and	CC
11067	47	46	Rissoles	Rissoles	NNPS
11067	47	47	.	.	.
11067	48	1	Sample	Sample	NNP
11067	48	2	of	of	IN
11067	48	3	any	any	DT
11067	48	4	one	one	CD
11067	48	5	of	of	IN
11067	48	6	these	these	DT
11067	48	7	sent	send	VBD
11067	48	8	for	for	IN
11067	48	9	8d	8d	NNP
11067	48	10	.	.	NNP
11067	48	11	,	,	,
11067	48	12	post	post	VB
11067	48	13	free	free	JJ
11067	48	14	.	.	.
11067	49	1	TRY	TRY	NNP
11067	49	2	A	a	DT
11067	49	3	TIN	tin	NN
11067	49	4	TODAY	today	NN
11067	49	5	.	.	.
11067	50	1	Idealists	idealist	NNS
11067	50	2	will	will	MD
11067	50	3	also	also	RB
11067	50	4	find	find	VB
11067	50	5	an	an	DT
11067	50	6	ideal	ideal	JJ
11067	50	7	food	food	NN
11067	50	8	in	in	IN
11067	50	9	Nut	Nut	NNP
11067	50	10	Cream	Cream	NNP
11067	50	11	Rolls	Rolls	NNPS
11067	50	12	and	and	CC
11067	50	13	Biscuits	Biscuits	NNPS
11067	50	14	.	.	.
11067	51	1	They	-PRON-	PRP
11067	51	2	are	be	VBP
11067	51	3	made	make	VBN
11067	51	4	from	from	IN
11067	51	5	choice	choice	NN
11067	51	6	nuts	nut	NNS
11067	51	7	converted	convert	VBD
11067	51	8	into	into	IN
11067	51	9	a	a	DT
11067	51	10	rich	rich	JJ
11067	51	11	cream	cream	NN
11067	51	12	,	,	,
11067	51	13	mixed	mix	VBN
11067	51	14	with	with	IN
11067	51	15	a	a	DT
11067	51	16	finely	finely	RB
11067	51	17	stone	stone	NN
11067	51	18	-	-	HYPH
11067	51	19	ground	ground	NN
11067	51	20	wheatmeal	wheatmeal	NN
11067	51	21	,	,	,
11067	51	22	containing	contain	VBG
11067	51	23	all	all	PDT
11067	51	24	the	the	DT
11067	51	25	nutritious	nutritious	JJ
11067	51	26	elements	element	NNS
11067	51	27	of	of	IN
11067	51	28	the	the	DT
11067	51	29	golden	golden	JJ
11067	51	30	wheatberry	wheatberry	NN
11067	51	31	.	.	.
11067	52	1	This	this	DT
11067	52	2	makes	make	VBZ
11067	52	3	them	-PRON-	PRP
11067	52	4	the	the	DT
11067	52	5	most	most	RBS
11067	52	6	nourishing	nourishing	JJ
11067	52	7	and	and	CC
11067	52	8	concentrated	concentrated	JJ
11067	52	9	food	food	NN
11067	52	10	obtainable	obtainable	JJ
11067	52	11	.	.	.
11067	53	1	Made	make	VBN
11067	53	2	in	in	IN
11067	53	3	30	30	CD
11067	53	4	varieties	variety	NNS
11067	53	5	.	.	.
11067	54	1	Assorted	assorted	JJ
11067	54	2	sample	sample	NN
11067	54	3	1/-	1/-	CD
11067	54	4	post	post	NN
11067	54	5	free	free	JJ
11067	54	6	.	.	.
11067	55	1	Procure	procure	VB
11067	55	2	a	a	DT
11067	55	3	packet	packet	NN
11067	55	4	now	now	RB
11067	55	5	,	,	,
11067	55	6	THEN	then	RB
11067	55	7	YOU	you	PRP
11067	55	8	WILL	WILL	MD
11067	55	9	ACT	act	VB
11067	55	10	LIKE	like	IN
11067	55	11	OLIVER	OLIVER	NNP
11067	55	12	TWIST	TWIST	NNP
11067	55	13	Also	also	RB
11067	55	14	get	get	VB
11067	55	15	samples	sample	NNS
11067	55	16	of	of	IN
11067	55	17	the	the	DT
11067	55	18	L.	L.	NNP
11067	55	19	N.	N.	NNP
11067	55	20	F.	F.	NNP
11067	55	21	Co.	Co.	NNP
11067	55	22	's	's	POS
11067	55	23	Nut	Nut	NNP
11067	55	24	and	and	CC
11067	55	25	Fruit	Fruit	NNP
11067	55	26	Cakes	Cakes	NNPS
11067	55	27	,	,	,
11067	55	28	Genoa	Genoa	NNP
11067	55	29	Cakes	Cakes	NNP
11067	55	30	,	,	,
11067	55	31	Malted	Malted	NNP
11067	55	32	Nut	Nut	NNP
11067	55	33	and	and	CC
11067	55	34	Fruit	Fruit	NNP
11067	55	35	Caramels	Caramels	NNPS
11067	55	36	,	,	,
11067	55	37	Chocolate	Chocolate	NNP
11067	55	38	Nut	Nut	NNP
11067	55	39	and	and	CC
11067	55	40	Fruit	Fruit	NNP
11067	55	41	Dainties	Dainties	NNPS
11067	55	42	,	,	,
11067	55	43	and	and	CC
11067	55	44	our	-PRON-	PRP$
11067	55	45	wonderful	wonderful	JJ
11067	55	46	new	new	JJ
11067	55	47	Savoury	Savoury	NNP
11067	55	48	Nut	Nut	NNP
11067	55	49	Meat	Meat	NNP
11067	55	50	,	,	,
11067	55	51	NUTTORIA	NUTTORIA	NNP
11067	55	52	,	,	,
11067	55	53	which	which	WDT
11067	55	54	you	-PRON-	PRP
11067	55	55	will	will	MD
11067	55	56	enjoy	enjoy	VB
11067	55	57	AND	and	CC
11067	55	58	ASK	ask	VB
11067	55	59	FOR	for	IN
11067	55	60	MORE	MORE	JJR
11067	55	61	.	.	.
11067	56	1	Samples	sample	NNS
11067	56	2	of	of	IN
11067	56	3	above	above	IN
11067	56	4	five	five	CD
11067	56	5	last	last	RB
11067	56	6	-	-	HYPH
11067	56	7	named	name	VBN
11067	56	8	foods	food	NNS
11067	56	9	sent	send	VBN
11067	56	10	for	for	IN
11067	56	11	2/6	2/6	CD
11067	56	12	post	post	NN
11067	56	13	Free	free	JJ
11067	56	14	.	.	.
11067	57	1	SOLE	SOLE	NNP
11067	57	2	MANUFACTURERS	manufacturer	NNS
11067	57	3	:	:	:
11067	57	4	The	the	DT
11067	57	5	London	London	NNP
11067	57	6	Nut	Nut	NNP
11067	57	7	Food	Food	NNP
11067	57	8	Co.	Co.	NNP
11067	57	9	,	,	,
11067	57	10	465	465	CD
11067	57	11	,	,	,
11067	57	12	Battersea	Battersea	NNP
11067	57	13	Park	Park	NNP
11067	57	14	Road	Road	NNP
11067	57	15	,	,	,
11067	57	16	London	London	NNP
11067	57	17	,	,	,
11067	57	18	S.W.	S.W.	NNP
11067	58	1	*	*	NFP
11067	58	2	*	*	NFP
11067	58	3	*	*	NFP
11067	58	4	*	*	NFP
11067	58	5	*	*	NFP
11067	58	6	*	*	NFP
11067	58	7	REFORM	reform	NN
11067	58	8	COOKERY	cookery	NN
11067	58	9	BOOK	BOOK	NNS
11067	58	10	.	.	.
11067	59	1	UP	up	NN
11067	59	2	-	-	HYPH
11067	59	3	TO	to	IN
11067	59	4	-	-	HYPH
11067	59	5	DATE	date	NN
11067	59	6	HEALTH	health	NN
11067	59	7	COOKERY	cookery	NN
11067	59	8	FOR	for	IN
11067	59	9	THE	the	DT
11067	59	10	TWENTIETH	TWENTIETH	NNP
11067	59	11	CENTURY	century	NN
11067	59	12	.	.	.
11067	60	1	BY	by	IN
11067	60	2	Mrs	Mrs	NNP
11067	60	3	MILL	MILL	NNP
11067	60	4	.	.	.
11067	61	1	OVER	over	IN
11067	61	2	300	300	CD
11067	61	3	RECIPES	RECIPES	NNP
11067	61	4	NEW	new	JJ
11067	61	5	AND	and	CC
11067	61	6	ENLARGED	ENLARGED	NNP
11067	61	7	EDITION	EDITION	NNP
11067	61	8	,	,	,
11067	61	9	COMPLETING	complete	VBG
11067	61	10	20,000	20,000	CD
11067	61	11	.	.	.
11067	62	1	_	_	NNP
11067	62	2	"	"	``
11067	62	3	We	-PRON-	PRP
11067	62	4	could	could	MD
11067	62	5	live	live	VB
11067	62	6	without	without	IN
11067	62	7	poets	poet	NNS
11067	62	8	,	,	,
11067	62	9	we	-PRON-	PRP
11067	62	10	could	could	MD
11067	62	11	live	live	VB
11067	62	12	without	without	IN
11067	62	13	books	book	NNS
11067	62	14	,	,	,
11067	62	15	But	but	CC
11067	62	16	how	how	WRB
11067	62	17	in	in	IN
11067	62	18	the	the	DT
11067	62	19	world	world	NN
11067	62	20	could	could	MD
11067	62	21	we	-PRON-	PRP
11067	62	22	live	live	VB
11067	62	23	without	without	IN
11067	62	24	cooks	cook	NNS
11067	62	25	.	.	.
11067	63	1	"	"	``
11067	63	2	_	_	NNP
11067	63	3	PREFACE	PREFACE	NNP
11067	63	4	TO	to	IN
11067	63	5	FOURTH	FOURTH	NNP
11067	63	6	EDITION	EDITION	NNP
11067	63	7	.	.	.
11067	64	1	Still	still	RB
11067	64	2	the	the	DT
11067	64	3	Food	Food	NNP
11067	64	4	Reform	Reform	NNP
11067	64	5	movement	movement	NN
11067	64	6	goes	go	VBZ
11067	64	7	on	on	RP
11067	64	8	and	and	CC
11067	64	9	expresses	express	VBZ
11067	64	10	itself	-PRON-	PRP
11067	64	11	in	in	IN
11067	64	12	many	many	JJ
11067	64	13	ways	way	NNS
11067	64	14	.	.	.
11067	65	1	New	new	JJ
11067	65	2	developments	development	NNS
11067	65	3	and	and	CC
11067	65	4	enterprises	enterprise	NNS
11067	65	5	on	on	IN
11067	65	6	the	the	DT
11067	65	7	part	part	NN
11067	65	8	of	of	IN
11067	65	9	those	those	DT
11067	65	10	engaged	engage	VBN
11067	65	11	in	in	IN
11067	65	12	the	the	DT
11067	65	13	manufacture	manufacture	NN
11067	65	14	and	and	CC
11067	65	15	distribution	distribution	NN
11067	65	16	of	of	IN
11067	65	17	pure	pure	JJ
11067	65	18	foods	food	NNS
11067	65	19	are	be	VBP
11067	65	20	in	in	IN
11067	65	21	evidence	evidence	NN
11067	65	22	in	in	IN
11067	65	23	all	all	DT
11067	65	24	directions	direction	NNS
11067	65	25	.	.	.
11067	66	1	Not	not	RB
11067	66	2	only	only	RB
11067	66	3	have	have	VBP
11067	66	4	a	a	DT
11067	66	5	number	number	NN
11067	66	6	of	of	IN
11067	66	7	new	new	JJ
11067	66	8	"	"	``
11067	66	9	Reform	Reform	NNP
11067	66	10	"	"	''
11067	66	11	restaurants	restaurant	NNS
11067	66	12	and	and	CC
11067	66	13	depots	depot	NNS
11067	66	14	been	be	VBN
11067	66	15	opened	open	VBN
11067	66	16	,	,	,
11067	66	17	but	but	CC
11067	66	18	vegetarian	vegetarian	JJ
11067	66	19	dishes	dish	NNS
11067	66	20	are	be	VBP
11067	66	21	now	now	RB
11067	66	22	provided	provide	VBN
11067	66	23	at	at	IN
11067	66	24	many	many	JJ
11067	66	25	ordinary	ordinary	JJ
11067	66	26	restaurants	restaurant	NNS
11067	66	27	,	,	,
11067	66	28	while	while	IN
11067	66	29	the	the	DT
11067	66	30	general	general	JJ
11067	66	31	grocer	grocer	NN
11067	66	32	is	be	VBZ
11067	66	33	usually	usually	RB
11067	66	34	willing	willing	JJ
11067	66	35	to	to	TO
11067	66	36	stock	stock	VB
11067	66	37	the	the	DT
11067	66	38	more	more	RBR
11067	66	39	important	important	JJ
11067	66	40	health	health	NN
11067	66	41	foods	food	NNS
11067	66	42	.	.	.
11067	67	1	Then	then	RB
11067	67	2	the	the	DT
11067	67	3	interest	interest	NN
11067	67	4	in	in	IN
11067	67	5	,	,	,
11067	67	6	and	and	CC
11067	67	7	relish	relish	VB
11067	67	8	for	for	IN
11067	67	9	a	a	DT
11067	67	10	non	non	JJ
11067	67	11	-	-	JJ
11067	67	12	flesh	flesh	JJ
11067	67	13	dietary	dietary	NN
11067	67	14	has	have	VBZ
11067	67	15	,	,	,
11067	67	16	during	during	IN
11067	67	17	the	the	DT
11067	67	18	past	past	JJ
11067	67	19	year	year	NN
11067	67	20	,	,	,
11067	67	21	got	get	VBD
11067	67	22	a	a	DT
11067	67	23	tremendous	tremendous	JJ
11067	67	24	impetus	impetus	NN
11067	67	25	from	from	IN
11067	67	26	the	the	DT
11067	67	27	splendid	splendid	JJ
11067	67	28	catering	catering	NN
11067	67	29	at	at	IN
11067	67	30	the	the	DT
11067	67	31	Exhibitions	Exhibitions	NNPS
11067	67	32	,	,	,
11067	67	33	both	both	DT
11067	67	34	of	of	IN
11067	67	35	Edinburgh	Edinburgh	NNP
11067	67	36	and	and	CC
11067	67	37	London	London	NNP
11067	67	38	.	.	.
11067	68	1	The	the	DT
11067	68	2	restaurant	restaurant	NN
11067	68	3	in	in	IN
11067	68	4	Edinburgh	Edinburgh	NNP
11067	68	5	,	,	,
11067	68	6	under	under	IN
11067	68	7	the	the	DT
11067	68	8	auspices	auspex	NNS
11067	68	9	of	of	IN
11067	68	10	the	the	DT
11067	68	11	Vegetarian	Vegetarian	NNP
11067	68	12	Society	Society	NNP
11067	68	13	,	,	,
11067	68	14	gave	give	VBD
11067	68	15	a	a	DT
11067	68	16	magnificent	magnificent	JJ
11067	68	17	object	object	NN
11067	68	18	lesson	lesson	NN
11067	68	19	in	in	IN
11067	68	20	the	the	DT
11067	68	21	possibility	possibility	NN
11067	68	22	of	of	IN
11067	68	23	a	a	DT
11067	68	24	dietary	dietary	JJ
11067	68	25	excluding	exclude	VBG
11067	68	26	fish	fish	NN
11067	68	27	,	,	,
11067	68	28	flesh	flesh	NN
11067	68	29	,	,	,
11067	68	30	and	and	CC
11067	68	31	fowl	fowl	NN
11067	68	32	.	.	.
11067	69	1	The	the	DT
11067	69	2	sixpenny	sixpenny	NN
11067	69	3	dinners	dinner	NNS
11067	69	4	,	,	,
11067	69	5	as	as	IN
11067	69	6	also	also	RB
11067	69	7	the	the	DT
11067	69	8	plain	plain	NN
11067	69	9	and	and	CC
11067	69	10	"	"	``
11067	69	11	high	high	JJ
11067	69	12	"	"	''
11067	69	13	teas	tea	NNS
11067	69	14	,	,	,
11067	69	15	were	be	VBD
11067	69	16	truly	truly	RB
11067	69	17	a	a	DT
11067	69	18	marvel	marvel	NN
11067	69	19	of	of	IN
11067	69	20	excellence	excellence	NN
11067	69	21	,	,	,
11067	69	22	daintiness	daintiness	NN
11067	69	23	,	,	,
11067	69	24	and	and	CC
11067	69	25	economy	economy	NN
11067	69	26	,	,	,
11067	69	27	and	and	CC
11067	69	28	the	the	DT
11067	69	29	queue	queue	NN
11067	69	30	of	of	IN
11067	69	31	the	the	DT
11067	69	32	patient	patient	JJ
11067	69	33	"	"	``
11067	69	34	waiters	waiter	NNS
11067	69	35	,	,	,
11067	69	36	"	"	''
11067	69	37	sometimes	sometimes	RB
11067	69	38	40	40	CD
11067	69	39	yards	yard	NNS
11067	69	40	long	long	JJ
11067	69	41	,	,	,
11067	69	42	amply	amply	RB
11067	69	43	testified	testify	VBD
11067	69	44	to	to	IN
11067	69	45	their	-PRON-	PRP$
11067	69	46	popularity	popularity	NN
11067	69	47	.	.	.
11067	70	1	One	one	CD
11067	70	2	is	be	VBZ
11067	70	3	glad	glad	JJ
11067	70	4	also	also	RB
11067	70	5	to	to	TO
11067	70	6	see	see	VB
11067	70	7	that	that	IN
11067	70	8	"	"	``
11067	70	9	Health	Health	NNP
11067	70	10	Foods	Foods	NNPS
11067	70	11	"	"	''
11067	70	12	manufacturers	manufacturer	NNS
11067	70	13	are	be	VBP
11067	70	14	,	,	,
11067	70	15	one	one	CD
11067	70	16	after	after	IN
11067	70	17	another	another	DT
11067	70	18	,	,	,
11067	70	19	putting	put	VBG
11067	70	20	into	into	IN
11067	70	21	practice	practice	NN
11067	70	22	the	the	DT
11067	70	23	principle	principle	NN
11067	70	24	that	that	WDT
11067	70	25	sound	sound	VBP
11067	70	26	health	health	NN
11067	70	27	-	-	HYPH
11067	70	28	giving	give	VBG
11067	70	29	conditions	condition	NNS
11067	70	30	are	be	VBP
11067	70	31	a	a	DT
11067	70	32	prime	prime	JJ
11067	70	33	essential	essential	NN
11067	70	34	in	in	IN
11067	70	35	the	the	DT
11067	70	36	production	production	NN
11067	70	37	of	of	IN
11067	70	38	what	what	WP
11067	70	39	is	be	VBZ
11067	70	40	pure	pure	JJ
11067	70	41	and	and	CC
11067	70	42	wholesome	wholesome	JJ
11067	70	43	,	,	,
11067	70	44	and	and	CC
11067	70	45	in	in	IN
11067	70	46	removing	remove	VBG
11067	70	47	from	from	IN
11067	70	48	the	the	DT
11067	70	49	grimy	grimy	NN
11067	70	50	,	,	,
11067	70	51	congested	congested	JJ
11067	70	52	city	city	NN
11067	70	53	areas	area	NNS
11067	70	54	to	to	IN
11067	70	55	the	the	DT
11067	70	56	clean	clean	JJ
11067	70	57	,	,	,
11067	70	58	fresh	fresh	JJ
11067	70	59	,	,	,
11067	70	60	vitalising	vitalise	VBG
11067	70	61	atmosphere	atmosphere	NN
11067	70	62	of	of	IN
11067	70	63	the	the	DT
11067	70	64	country	country	NN
11067	70	65	,	,	,
11067	70	66	not	not	RB
11067	70	67	only	only	RB
11067	70	68	the	the	DT
11067	70	69	consumers	consumer	NNS
11067	70	70	of	of	IN
11067	70	71	these	these	DT
11067	70	72	goods	good	NNS
11067	70	73	,	,	,
11067	70	74	but	but	CC
11067	70	75	those	those	DT
11067	70	76	who	who	WP
11067	70	77	labour	labour	VBP
11067	70	78	to	to	TO
11067	70	79	produce	produce	VB
11067	70	80	them	-PRON-	PRP
11067	70	81	,	,	,
11067	70	82	derive	derive	VBP
11067	70	83	real	real	JJ
11067	70	84	benefit	benefit	NN
11067	70	85	.	.	.
11067	71	1	The	the	DT
11067	71	2	example	example	NN
11067	71	3	of	of	IN
11067	71	4	Messrs	Messrs	NNP
11067	71	5	Mapleton	Mapleton	NNP
11067	71	6	in	in	IN
11067	71	7	exchanging	exchange	VBG
11067	71	8	Manchester	Manchester	NNP
11067	71	9	for	for	IN
11067	71	10	Wardle	Wardle	NNP
11067	71	11	,	,	,
11067	71	12	has	have	VBZ
11067	71	13	been	be	VBN
11067	71	14	closely	closely	RB
11067	71	15	followed	follow	VBN
11067	71	16	up	up	RP
11067	71	17	by	by	IN
11067	71	18	the	the	DT
11067	71	19	International	International	NNP
11067	71	20	Health	Health	NNP
11067	71	21	Association	Association	NNP
11067	71	22	,	,	,
11067	71	23	who	who	WP
11067	71	24	have	have	VBP
11067	71	25	removed	remove	VBN
11067	71	26	from	from	IN
11067	71	27	Birmingham	Birmingham	NNP
11067	71	28	to	to	IN
11067	71	29	Watford	Watford	NNP
11067	71	30	,	,	,
11067	71	31	Herts	Herts	NNP
11067	71	32	.	.	.
11067	72	1	J.	J.	NNP
11067	72	2	O.	O.	NNP
11067	72	3	M.	M.	NNP
11067	72	4	NEWPORT	NEWPORT	NNP
11067	72	5	-	-	HYPH
11067	72	6	ON	ON	NNP
11067	72	7	-	-	HYPH
11067	72	8	TAY	TAY	NNP
11067	72	9	,	,	,
11067	72	10	_	_	NNP
11067	72	11	April	April	NNP
11067	72	12	1909	1909	CD
11067	72	13	.	.	.
11067	72	14	_	_	NNP
11067	72	15	"	"	``
11067	72	16	Economy	economy	NN
11067	72	17	is	be	VBZ
11067	72	18	not	not	RB
11067	72	19	Having	have	VBG
11067	72	20	,	,	,
11067	72	21	but	but	CC
11067	72	22	wisely	wisely	RB
11067	72	23	spending	spend	VBG
11067	72	24	.	.	.
11067	72	25	"	"	''
11067	73	1	_	_	NNP
11067	73	2	Ruskin	Ruskin	NNP
11067	73	3	.	.	.
11067	73	4	_	_	NNP
11067	73	5	"	"	``
11067	73	6	I	-PRON-	PRP
11067	73	7	for	for	IN
11067	73	8	my	-PRON-	PRP$
11067	73	9	part	part	NN
11067	73	10	can	can	MD
11067	73	11	affirm	affirm	VB
11067	73	12	that	that	IN
11067	73	13	those	those	DT
11067	73	14	whom	whom	WP
11067	73	15	I	-PRON-	PRP
11067	73	16	have	have	VBP
11067	73	17	known	know	VBN
11067	73	18	to	to	TO
11067	73	19	submit	submit	VB
11067	73	20	to	to	IN
11067	73	21	this	this	DT
11067	73	22	(	(	-LRB-
11067	73	23	the	the	DT
11067	73	24	vegetarian	vegetarian	NNP
11067	73	25	)	)	-RRB-
11067	73	26	regimen	regiman	NNS
11067	73	27	have	have	VBP
11067	73	28	found	find	VBN
11067	73	29	its	-PRON-	PRP$
11067	73	30	results	result	NNS
11067	73	31	to	to	TO
11067	73	32	be	be	VB
11067	73	33	restored	restore	VBN
11067	73	34	or	or	CC
11067	73	35	improved	improved	JJ
11067	73	36	health	health	NN
11067	73	37	,	,	,
11067	73	38	marked	mark	VBD
11067	73	39	addition	addition	NN
11067	73	40	of	of	IN
11067	73	41	strength	strength	NN
11067	73	42	,	,	,
11067	73	43	and	and	CC
11067	73	44	the	the	DT
11067	73	45	acquisition	acquisition	NN
11067	73	46	by	by	IN
11067	73	47	the	the	DT
11067	73	48	mind	mind	NN
11067	73	49	of	of	IN
11067	73	50	a	a	DT
11067	73	51	clearness	clearness	NN
11067	73	52	,	,	,
11067	73	53	brightness	brightness	NN
11067	73	54	,	,	,
11067	73	55	well	well	RB
11067	73	56	-	-	HYPH
11067	73	57	being	being	NN
11067	73	58	,	,	,
11067	73	59	such	such	JJ
11067	73	60	as	as	IN
11067	73	61	might	may	MD
11067	73	62	follow	follow	VB
11067	73	63	the	the	DT
11067	73	64	release	release	NN
11067	73	65	from	from	IN
11067	73	66	some	some	DT
11067	73	67	secular	secular	JJ
11067	73	68	,	,	,
11067	73	69	loathsome	loathsome	NNP
11067	73	70	detestable	detestable	JJ
11067	73	71	dungeon	dungeon	NN
11067	73	72	....	....	.
11067	73	73	All	all	DT
11067	73	74	our	-PRON-	PRP$
11067	73	75	justice	justice	NN
11067	73	76	,	,	,
11067	73	77	morality	morality	NN
11067	73	78	,	,	,
11067	73	79	and	and	CC
11067	73	80	all	all	DT
11067	73	81	our	-PRON-	PRP$
11067	73	82	thoughts	thought	NNS
11067	73	83	and	and	CC
11067	73	84	feelings	feeling	NNS
11067	73	85	,	,	,
11067	73	86	derive	derive	VBP
11067	73	87	from	from	IN
11067	73	88	three	three	CD
11067	73	89	or	or	CC
11067	73	90	four	four	CD
11067	73	91	primordial	primordial	JJ
11067	73	92	necessities	necessity	NNS
11067	73	93	,	,	,
11067	73	94	whereof	whereof	IN
11067	73	95	the	the	DT
11067	73	96	principal	principal	JJ
11067	73	97	one	one	CD
11067	73	98	is	be	VBZ
11067	73	99	food	food	NN
11067	73	100	.	.	.
11067	74	1	The	the	DT
11067	74	2	least	least	JJS
11067	74	3	modification	modification	NN
11067	74	4	of	of	IN
11067	74	5	one	one	CD
11067	74	6	of	of	IN
11067	74	7	these	these	DT
11067	74	8	necessities	necessity	NNS
11067	74	9	would	would	MD
11067	74	10	entail	entail	VB
11067	74	11	a	a	DT
11067	74	12	marked	marked	JJ
11067	74	13	change	change	NN
11067	74	14	in	in	IN
11067	74	15	our	-PRON-	PRP$
11067	74	16	moral	moral	JJ
11067	74	17	existence	existence	NN
11067	74	18	.	.	.
11067	75	1	Were	be	VBD
11067	75	2	the	the	DT
11067	75	3	belief	belief	NN
11067	75	4	one	one	CD
11067	75	5	day	day	NN
11067	75	6	to	to	TO
11067	75	7	become	become	VB
11067	75	8	general	general	JJ
11067	75	9	that	that	DT
11067	75	10	man	man	NN
11067	75	11	could	could	MD
11067	75	12	dispense	dispense	VB
11067	75	13	with	with	IN
11067	75	14	animal	animal	NN
11067	75	15	food	food	NN
11067	75	16	,	,	,
11067	75	17	there	there	EX
11067	75	18	would	would	MD
11067	75	19	ensue	ensue	VB
11067	75	20	not	not	RB
11067	75	21	only	only	RB
11067	75	22	a	a	DT
11067	75	23	great	great	JJ
11067	75	24	economic	economic	JJ
11067	75	25	revolution	revolution	NN
11067	75	26	--	--	:
11067	75	27	for	for	IN
11067	75	28	a	a	DT
11067	75	29	bullock	bullock	NN
11067	75	30	,	,	,
11067	75	31	to	to	TO
11067	75	32	produce	produce	VB
11067	75	33	one	one	CD
11067	75	34	pound	pound	NN
11067	75	35	of	of	IN
11067	75	36	meat	meat	NN
11067	75	37	,	,	,
11067	75	38	consumes	consume	VBZ
11067	75	39	more	more	JJR
11067	75	40	than	than	IN
11067	75	41	a	a	DT
11067	75	42	hundred	hundred	CD
11067	75	43	of	of	IN
11067	75	44	provender	provender	NN
11067	75	45	--	--	:
11067	75	46	but	but	CC
11067	75	47	a	a	DT
11067	75	48	moral	moral	JJ
11067	75	49	improvement	improvement	NN
11067	75	50	as	as	RB
11067	75	51	well	well	RB
11067	75	52	.	.	.
11067	75	53	"	"	''
11067	76	1	--_Maurice	--_Maurice	:
11067	76	2	Maeterlinck	Maeterlinck	NNP
11067	76	3	.	.	.
11067	76	4	_	_	NNP
11067	76	5	"	"	``
11067	76	6	Can	Can	MD
11067	76	7	anything	anything	NN
11067	76	8	be	be	VB
11067	76	9	so	so	RB
11067	76	10	elegant	elegant	JJ
11067	76	11	as	as	IN
11067	76	12	to	to	TO
11067	76	13	have	have	VB
11067	76	14	few	few	JJ
11067	76	15	wants	want	NNS
11067	76	16	,	,	,
11067	76	17	and	and	CC
11067	76	18	to	to	TO
11067	76	19	serve	serve	VB
11067	76	20	them	-PRON-	PRP
11067	76	21	one	one	NN
11067	76	22	's	's	POS
11067	76	23	self	self	NN
11067	76	24	,	,	,
11067	76	25	so	so	RB
11067	76	26	to	to	TO
11067	76	27	have	have	VB
11067	76	28	somewhat	somewhat	RB
11067	76	29	left	leave	VBN
11067	76	30	to	to	TO
11067	76	31	give	give	VB
11067	76	32	,	,	,
11067	76	33	instead	instead	RB
11067	76	34	of	of	IN
11067	76	35	being	be	VBG
11067	76	36	always	always	RB
11067	76	37	prompt	prompt	JJ
11067	76	38	to	to	TO
11067	76	39	grab	grab	VB
11067	76	40	.	.	.
11067	76	41	"	"	''
11067	77	1	--_Emerson	--_Emerson	:
11067	77	2	.	.	.
11067	77	3	_	_	NNP
11067	77	4	Foreword	Foreword	NNP
11067	77	5	.	.	.
11067	78	1	"	"	``
11067	78	2	Diet	diet	NN
11067	78	3	cures	cure	NNS
11067	78	4	mair	mair	JJ
11067	78	5	than	than	IN
11067	78	6	physic	physic	NN
11067	78	7	.	.	.
11067	78	8	"	"	''
11067	79	1	--_Scotch	--_Scotch	:
11067	79	2	Proverb	Proverb	NNP
11067	79	3	.	.	.
11067	79	4	_	_	NNP
11067	79	5	"	"	``
11067	79	6	The	the	DT
11067	79	7	first	first	JJ
11067	79	8	wealth	wealth	NN
11067	79	9	is	be	VBZ
11067	79	10	health	health	NN
11067	79	11	.	.	.
11067	79	12	"	"	''
11067	80	1	--_Emerson	--_Emerson	:
11067	80	2	.	.	.
11067	80	3	_	_	NNP
11067	80	4	"	"	``
11067	80	5	Of	of	IN
11067	80	6	making	make	VBG
11067	80	7	books	book	NNS
11067	80	8	there	there	EX
11067	80	9	is	be	VBZ
11067	80	10	no	no	DT
11067	80	11	end	end	NN
11067	80	12	,	,	,
11067	80	13	"	"	''
11067	80	14	and	and	CC
11067	80	15	as	as	IN
11067	80	16	this	this	DT
11067	80	17	is	be	VBZ
11067	80	18	no	no	DT
11067	80	19	less	less	RBR
11067	80	20	true	true	JJ
11067	80	21	of	of	IN
11067	80	22	cookery	cookery	JJ
11067	80	23	books	book	NNS
11067	80	24	than	than	IN
11067	80	25	of	of	IN
11067	80	26	those	those	DT
11067	80	27	devoted	devoted	JJ
11067	80	28	to	to	IN
11067	80	29	each	each	DT
11067	80	30	and	and	CC
11067	80	31	every	every	DT
11067	80	32	other	other	JJ
11067	80	33	subject	subject	NN
11067	80	34	of	of	IN
11067	80	35	human	human	JJ
11067	80	36	interest	interest	NN
11067	80	37	,	,	,
11067	80	38	one	one	CD
11067	80	39	rather	rather	RB
11067	80	40	hesitates	hesitate	VBZ
11067	80	41	to	to	TO
11067	80	42	add	add	VB
11067	80	43	anything	anything	NN
11067	80	44	to	to	IN
11067	80	45	the	the	DT
11067	80	46	sum	sum	NN
11067	80	47	of	of	IN
11067	80	48	domestic	domestic	JJ
11067	80	49	literature	literature	NN
11067	80	50	.	.	.
11067	81	1	But	but	CC
11067	81	2	while	while	IN
11067	81	3	every	every	DT
11067	81	4	department	department	NN
11067	81	5	of	of	IN
11067	81	6	the	the	DT
11067	81	7	culinary	culinary	JJ
11067	81	8	art	art	NN
11067	81	9	has	have	VBZ
11067	81	10	been	be	VBN
11067	81	11	elaborated	elaborate	VBN
11067	81	12	_	_	NNP
11067	81	13	ad	ad	NN
11067	81	14	nauseam	nauseam	NN
11067	81	15	_	_	NNP
11067	81	16	,	,	,
11067	81	17	there	there	EX
11067	81	18	is	be	VBZ
11067	81	19	still	still	RB
11067	81	20	considerable	considerable	JJ
11067	81	21	ignorance	ignorance	NN
11067	81	22	regarding	regard	VBG
11067	81	23	some	some	DT
11067	81	24	of	of	IN
11067	81	25	the	the	DT
11067	81	26	most	most	RBS
11067	81	27	elementary	elementary	JJ
11067	81	28	principles	principle	NNS
11067	81	29	which	which	WDT
11067	81	30	underlie	underlie	VBP
11067	81	31	the	the	DT
11067	81	32	food	food	NN
11067	81	33	question	question	NN
11067	81	34	,	,	,
11067	81	35	the	the	DT
11067	81	36	relative	relative	JJ
11067	81	37	values	value	NNS
11067	81	38	of	of	IN
11067	81	39	food	food	NN
11067	81	40	-	-	HYPH
11067	81	41	stuffs	stuff	NNS
11067	81	42	,	,	,
11067	81	43	and	and	CC
11067	81	44	the	the	DT
11067	81	45	best	good	JJS
11067	81	46	methods	method	NNS
11067	81	47	of	of	IN
11067	81	48	adapting	adapt	VBG
11067	81	49	these	these	DT
11067	81	50	to	to	IN
11067	81	51	the	the	DT
11067	81	52	many	many	JJ
11067	81	53	and	and	CC
11067	81	54	varied	varied	JJ
11067	81	55	needs	need	NNS
11067	81	56	of	of	IN
11067	81	57	the	the	DT
11067	81	58	human	human	JJ
11067	81	59	frame	frame	NN
11067	81	60	.	.	.
11067	82	1	This	this	DT
11067	82	2	is	be	VBZ
11067	82	3	peculiarly	peculiarly	RB
11067	82	4	evident	evident	JJ
11067	82	5	in	in	IN
11067	82	6	regard	regard	NN
11067	82	7	to	to	IN
11067	82	8	a	a	DT
11067	82	9	non	non	JJ
11067	82	10	-	-	JJ
11067	82	11	flesh	flesh	JJ
11067	82	12	diet	diet	NN
11067	82	13	.	.	.
11067	83	1	Of	of	RB
11067	83	2	course	course	RB
11067	83	3	one	one	PRP
11067	83	4	must	must	MD
11067	83	5	not	not	RB
11067	83	6	forget	forget	VB
11067	83	7	that	that	IN
11067	83	8	there	there	EX
11067	83	9	are	be	VBP
11067	83	10	not	not	RB
11067	83	11	a	a	DT
11067	83	12	few	few	JJ
11067	83	13	,	,	,
11067	83	14	even	even	RB
11067	83	15	in	in	IN
11067	83	16	this	this	DT
11067	83	17	age	age	NN
11067	83	18	,	,	,
11067	83	19	to	to	TO
11067	83	20	whom	whom	WP
11067	83	21	the	the	DT
11067	83	22	bare	bare	JJ
11067	83	23	idea	idea	NN
11067	83	24	of	of	IN
11067	83	25	contriving	contrive	VBG
11067	83	26	the	the	DT
11067	83	27	daily	daily	JJ
11067	83	28	dinner	dinner	NN
11067	83	29	,	,	,
11067	83	30	without	without	IN
11067	83	31	the	the	DT
11067	83	32	aid	aid	NN
11067	83	33	of	of	IN
11067	83	34	the	the	DT
11067	83	35	time	time	NN
11067	83	36	-	-	HYPH
11067	83	37	honoured	honour	VBN
11067	83	38	flesh	flesh	NN
11067	83	39	-	-	HYPH
11067	83	40	pots	pot	NNS
11067	83	41	,	,	,
11067	83	42	would	would	MD
11067	83	43	seem	seem	VB
11067	83	44	scarcely	scarcely	RB
11067	83	45	less	less	RBR
11067	83	46	impious	impious	JJ
11067	83	47	than	than	IN
11067	83	48	absurd	absurd	JJ
11067	83	49	,	,	,
11067	83	50	as	as	IN
11067	83	51	if	if	IN
11067	83	52	it	-PRON-	PRP
11067	83	53	threatened	threaten	VBD
11067	83	54	the	the	DT
11067	83	55	very	very	JJ
11067	83	56	foundations	foundation	NNS
11067	83	57	of	of	IN
11067	83	58	law	law	NN
11067	83	59	and	and	CC
11067	83	60	order	order	NN
11067	83	61	.	.	.
11067	84	1	Still	still	RB
11067	84	2	there	there	EX
11067	84	3	is	be	VBZ
11067	84	4	a	a	DT
11067	84	5	large	large	JJ
11067	84	6	and	and	CC
11067	84	7	ever	ever	RB
11067	84	8	increasing	increase	VBG
11067	84	9	number	number	NN
11067	84	10	whose	whose	WP$
11067	84	11	watch	watch	NN
11067	84	12	word	word	NN
11067	84	13	is	be	VBZ
11067	84	14	progress	progress	NN
11067	84	15	and	and	CC
11067	84	16	reform	reform	NN
11067	84	17	,	,	,
11067	84	18	who	who	WP
11067	84	19	would	would	MD
11067	84	20	be	be	VB
11067	84	21	only	only	RB
11067	84	22	too	too	RB
11067	84	23	glad	glad	JJ
11067	84	24	to	to	TO
11067	84	25	be	be	VB
11067	84	26	independent	independent	JJ
11067	84	27	of	of	IN
11067	84	28	the	the	DT
11067	84	29	_	_	NNP
11067	84	30	abattoir	abattoir	NN
11067	84	31	_	_	NNP
11067	84	32	(	(	-LRB-
11067	84	33	I	-PRON-	PRP
11067	84	34	will	will	MD
11067	84	35	not	not	RB
11067	84	36	offend	offend	VB
11067	84	37	gentle	gentle	JJ
11067	84	38	ears	ear	NNS
11067	84	39	with	with	IN
11067	84	40	the	the	DT
11067	84	41	coarse	coarse	JJ
11067	84	42	word	word	NN
11067	84	43	slaughter	slaughter	NN
11067	84	44	-	-	HYPH
11067	84	45	house	house	NNP
11067	84	46	)	)	-RRB-
11067	84	47	,	,	,
11067	84	48	if	if	IN
11067	84	49	they	-PRON-	PRP
11067	84	50	only	only	RB
11067	84	51	knew	know	VBD
11067	84	52	how	how	WRB
11067	84	53	.	.	.
11067	85	1	In	in	IN
11067	85	2	summertime	summertime	NN
11067	85	3	,	,	,
11067	85	4	at	at	IN
11067	85	5	least	least	JJS
11067	85	6	,	,	,
11067	85	7	when	when	WRB
11067	85	8	animal	animal	NN
11067	85	9	food	food	NN
11067	85	10	petrifies	petrifie	NNS
11067	85	11	so	so	RB
11067	85	12	rapidly	rapidly	RB
11067	85	13	,	,	,
11067	85	14	many	many	JJ
11067	85	15	worried	worried	JJ
11067	85	16	housekeepers	housekeeper	NNS
11067	85	17	,	,	,
11067	85	18	who	who	WP
11067	85	19	have	have	VBP
11067	85	20	no	no	DT
11067	85	21	prejudice	prejudice	NN
11067	85	22	against	against	IN
11067	85	23	flesh	flesh	NN
11067	85	24	-	-	HYPH
11067	85	25	foods	food	NNS
11067	85	26	in	in	IN
11067	85	27	general	general	JJ
11067	85	28	,	,	,
11067	85	29	would	would	MD
11067	85	30	gladly	gladly	RB
11067	85	31	welcome	welcome	VB
11067	85	32	some	some	DT
11067	85	33	acceptable	acceptable	JJ
11067	85	34	substitute	substitute	NN
11067	85	35	.	.	.
11067	86	1	The	the	DT
11067	86	2	problem	problem	NN
11067	86	3	is	be	VBZ
11067	86	4	how	how	WRB
11067	86	5	to	to	TO
11067	86	6	achieve	achieve	VB
11067	86	7	this	this	DT
11067	86	8	,	,	,
11067	86	9	and	and	CC
11067	86	10	it	-PRON-	PRP
11067	86	11	is	be	VBZ
11067	86	12	with	with	IN
11067	86	13	the	the	DT
11067	86	14	view	view	NN
11067	86	15	of	of	IN
11067	86	16	helping	help	VBG
11067	86	17	to	to	IN
11067	86	18	that	that	DT
11067	86	19	solution	solution	NN
11067	86	20	that	that	IN
11067	86	21	this	this	DT
11067	86	22	book	book	NN
11067	86	23	is	be	VBZ
11067	86	24	written	write	VBN
11067	86	25	.	.	.
11067	87	1	Now	now	RB
11067	87	2	,	,	,
11067	87	3	as	as	IN
11067	87	4	I	-PRON-	PRP
11067	87	5	said	say	VBD
11067	87	6	,	,	,
11067	87	7	while	while	IN
11067	87	8	there	there	EX
11067	87	9	is	be	VBZ
11067	87	10	no	no	DT
11067	87	11	lack	lack	NN
11067	87	12	of	of	IN
11067	87	13	the	the	DT
11067	87	14	stereotyped	stereotyped	JJ
11067	87	15	order	order	NN
11067	87	16	of	of	IN
11067	87	17	domestic	domestic	JJ
11067	87	18	literature	literature	NN
11067	87	19	,	,	,
11067	87	20	there	there	EX
11067	87	21	seems	seem	VBZ
11067	87	22	to	to	TO
11067	87	23	be	be	VB
11067	87	24	a	a	DT
11067	87	25	wide	wide	JJ
11067	87	26	field	field	NN
11067	87	27	over	over	IN
11067	87	28	which	which	WDT
11067	87	29	to	to	TO
11067	87	30	spread	spread	VB
11067	87	31	the	the	DT
11067	87	32	knowledge	knowledge	NN
11067	87	33	of	of	IN
11067	87	34	"	"	``
11067	87	35	Reform	Reform	NNP
11067	87	36	"	"	''
11067	87	37	dietary	dietary	JJ
11067	87	38	,	,	,
11067	87	39	and	and	CC
11067	87	40	how	how	WRB
11067	87	41	to	to	TO
11067	87	42	adapt	adapt	VB
11067	87	43	it	-PRON-	PRP
11067	87	44	to	to	IN
11067	87	45	the	the	DT
11067	87	46	needs	need	NNS
11067	87	47	of	of	IN
11067	87	48	different	different	JJ
11067	87	49	people	people	NNS
11067	87	50	,	,	,
11067	87	51	and	and	CC
11067	87	52	varying	varying	NN
11067	87	53	conditions	condition	NNS
11067	87	54	.	.	.
11067	88	1	And	and	CC
11067	88	2	while	while	IN
11067	88	3	protesting	protest	VBG
11067	88	4	against	against	IN
11067	88	5	all	all	DT
11067	88	6	undue	undue	JJ
11067	88	7	elaboration	elaboration	NN
11067	88	8	--	--	:
11067	88	9	for	for	IN
11067	88	10	all	all	DT
11067	88	11	true	true	JJ
11067	88	12	reform	reform	NN
11067	88	13	should	should	MD
11067	88	14	simplify	simplify	VB
11067	88	15	life	life	NN
11067	88	16	rather	rather	RB
11067	88	17	than	than	IN
11067	88	18	complicate	complicate	VB
11067	88	19	it	-PRON-	PRP
11067	88	20	--	--	:
11067	88	21	we	-PRON-	PRP
11067	88	22	should	should	MD
11067	88	23	do	do	VB
11067	88	24	well	well	RB
11067	88	25	to	to	TO
11067	88	26	acquire	acquire	VB
11067	88	27	the	the	DT
11067	88	28	knowledge	knowledge	NN
11067	88	29	of	of	IN
11067	88	30	how	how	WRB
11067	88	31	to	to	TO
11067	88	32	prepare	prepare	VB
11067	88	33	a	a	DT
11067	88	34	repast	repast	NN
11067	88	35	to	to	TO
11067	88	36	satisfy	satisfy	VB
11067	88	37	,	,	,
11067	88	38	if	if	IN
11067	88	39	need	need	NN
11067	88	40	be	be	VB
11067	88	41	,	,	,
11067	88	42	the	the	DT
11067	88	43	most	most	RBS
11067	88	44	exacting	exacting	JJ
11067	88	45	and	and	CC
11067	88	46	fastidious	fastidious	JJ
11067	88	47	.	.	.
11067	89	1	Another	another	DT
11067	89	2	need	need	NN
11067	89	3	which	which	WDT
11067	89	4	I	-PRON-	PRP
11067	89	5	,	,	,
11067	89	6	as	as	IN
11067	89	7	a	a	DT
11067	89	8	Scotswoman	Scotswoman	NNP
11067	89	9	,	,	,
11067	89	10	feel	feel	VB
11067	89	11	remains	remain	VBZ
11067	89	12	to	to	TO
11067	89	13	be	be	VB
11067	89	14	met	meet	VBN
11067	89	15	,	,	,
11067	89	16	is	be	VBZ
11067	89	17	a	a	DT
11067	89	18	work	work	NN
11067	89	19	to	to	TO
11067	89	20	suit	suit	VB
11067	89	21	the	the	DT
11067	89	22	tastes	taste	NNS
11067	89	23	and	and	CC
11067	89	24	ideals	ideal	NNS
11067	89	25	of	of	IN
11067	89	26	Scottish	scottish	JJ
11067	89	27	people	people	NNS
11067	89	28	.	.	.
11067	90	1	Cosmopolitan	Cosmopolitan	NNP
11067	90	2	as	as	IN
11067	90	3	we	-PRON-	PRP
11067	90	4	now	now	RB
11067	90	5	are	be	VBP
11067	90	6	,	,	,
11067	90	7	there	there	EX
11067	90	8	are	be	VBP
11067	90	9	many	many	JJ
11067	90	10	to	to	TO
11067	90	11	whom	whom	WP
11067	90	12	English	English	NNP
11067	90	13	ways	way	NNS
11067	90	14	are	be	VBP
11067	90	15	unfamiliar	unfamiliar	JJ
11067	90	16	.	.	.
11067	91	1	Even	even	RB
11067	91	2	the	the	DT
11067	91	3	terms	term	NNS
11067	91	4	used	use	VBN
11067	91	5	are	be	VBP
11067	91	6	not	not	RB
11067	91	7	always	always	RB
11067	91	8	intelligible	intelligible	JJ
11067	91	9	,	,	,
11067	91	10	as	as	IN
11067	91	11	is	be	VBZ
11067	91	12	found	find	VBN
11067	91	13	by	by	IN
11067	91	14	a	a	DT
11067	91	15	Scotswoman	Scotswoman	NNP
11067	91	16	on	on	IN
11067	91	17	going	go	VBG
11067	91	18	to	to	TO
11067	91	19	live	live	VB
11067	91	20	in	in	IN
11067	91	21	England	England	NNP
11067	91	22	,	,	,
11067	91	23	and	and	CC
11067	91	24	_	_	NNP
11067	91	25	vice	vice	NN
11067	91	26	-	-	HYPH
11067	91	27	versa	versa	JJ
11067	91	28	_	_	NNP
11067	91	29	.	.	.
11067	92	1	We	-PRON-	PRP
11067	92	2	could	could	MD
11067	92	3	hardly	hardly	RB
11067	92	4	expect	expect	VB
11067	92	5	that	that	IN
11067	92	6	every	every	DT
11067	92	7	London	London	NNP
11067	92	8	stoneware	stoneware	NN
11067	92	9	merchant	merchant	NN
11067	92	10	would	would	MD
11067	92	11	be	be	VB
11067	92	12	able	able	JJ
11067	92	13	to	to	TO
11067	92	14	suit	suit	VB
11067	92	15	the	the	DT
11067	92	16	Scotch	Scotch	NNP
11067	92	17	lass	lass	NN
11067	92	18	,	,	,
11067	92	19	who	who	WP
11067	92	20	came	come	VBD
11067	92	21	in	in	IN
11067	92	22	asking	ask	VBG
11067	92	23	for	for	IN
11067	92	24	a	a	DT
11067	92	25	"	"	``
11067	92	26	muckle	muckle	NNP
11067	92	27	broon	broon	NN
11067	92	28	pig	pig	NN
11067	92	29	tae	tae	NNP
11067	92	30	haud	haud	VBP
11067	92	31	butter	butter	NN
11067	92	32	;	;	:
11067	92	33	"	"	``
11067	92	34	but	but	CC
11067	92	35	even	even	RB
11067	92	36	when	when	WRB
11067	92	37	English	english	JJ
11067	92	38	words	word	NNS
11067	92	39	are	be	VBP
11067	92	40	used	use	VBN
11067	92	41	,	,	,
11067	92	42	they	-PRON-	PRP
11067	92	43	may	may	MD
11067	92	44	convey	convey	VB
11067	92	45	quite	quite	RB
11067	92	46	different	different	JJ
11067	92	47	ideas	idea	NNS
11067	92	48	to	to	IN
11067	92	49	Scottish	scottish	JJ
11067	92	50	and	and	CC
11067	92	51	English	english	JJ
11067	92	52	minds	mind	NNS
11067	92	53	.	.	.
11067	93	1	Indeed	indeed	RB
11067	93	2	,	,	,
11067	93	3	several	several	JJ
11067	93	4	housewives	housewife	NNS
11067	93	5	have	have	VBP
11067	93	6	complained	complain	VBN
11067	93	7	to	to	IN
11067	93	8	me	-PRON-	PRP
11067	93	9	that	that	IN
11067	93	10	all	all	PDT
11067	93	11	the	the	DT
11067	93	12	vegetarian	vegetarian	JJ
11067	93	13	cookery	cookery	NN
11067	93	14	books	book	NNS
11067	93	15	,	,	,
11067	93	16	so	so	RB
11067	93	17	far	far	RB
11067	93	18	as	as	IN
11067	93	19	they	-PRON-	PRP
11067	93	20	can	can	MD
11067	93	21	learn	learn	VB
11067	93	22	,	,	,
11067	93	23	are	be	VBP
11067	93	24	intended	intend	VBN
11067	93	25	solely	solely	RB
11067	93	26	for	for	IN
11067	93	27	English	english	JJ
11067	93	28	readers	reader	NNS
11067	93	29	,	,	,
11067	93	30	so	so	IN
11067	93	31	that	that	IN
11067	93	32	we	-PRON-	PRP
11067	93	33	would	would	MD
11067	93	34	hope	hope	VB
11067	93	35	to	to	TO
11067	93	36	overcome	overcome	VB
11067	93	37	this	this	DT
11067	93	38	difficulty	difficulty	NN
11067	93	39	and	and	CC
11067	93	40	yet	yet	RB
11067	93	41	suit	suit	VB
11067	93	42	English	english	JJ
11067	93	43	readers	reader	NNS
11067	93	44	as	as	RB
11067	93	45	well	well	RB
11067	93	46	.	.	.
11067	94	1	Before	before	IN
11067	94	2	starting	start	VBG
11067	94	3	to	to	IN
11067	94	4	the	the	DT
11067	94	5	cookery	cookery	NN
11067	94	6	book	book	NN
11067	94	7	proper	proper	JJ
11067	94	8	,	,	,
11067	94	9	I	-PRON-	PRP
11067	94	10	would	would	MD
11067	94	11	point	point	VB
11067	94	12	out	out	RP
11067	94	13	some	some	DT
11067	94	14	of	of	IN
11067	94	15	the	the	DT
11067	94	16	commonest	common	JJS
11067	94	17	errors	error	NNS
11067	94	18	into	into	IN
11067	94	19	which	which	WDT
11067	94	20	would	would	MD
11067	94	21	-	-	HYPH
11067	94	22	be	be	VB
11067	94	23	disciples	disciple	NNS
11067	94	24	of	of	IN
11067	94	25	food	food	NN
11067	94	26	reform	reform	NN
11067	94	27	so	so	RB
11067	94	28	often	often	RB
11067	94	29	fall	fall	VBP
11067	94	30	,	,	,
11067	94	31	and	and	CC
11067	94	32	which	which	WDT
11067	94	33	not	not	RB
11067	94	34	unfrequently	unfrequently	RB
11067	94	35	leads	lead	VBZ
11067	94	36	to	to	IN
11067	94	37	their	-PRON-	PRP$
11067	94	38	abandoning	abandon	VBG
11067	94	39	it	-PRON-	PRP
11067	94	40	altogether	altogether	RB
11067	94	41	as	as	IN
11067	94	42	a	a	DT
11067	94	43	failure	failure	NN
11067	94	44	.	.	.
11067	95	1	Nothing	nothing	NN
11067	95	2	is	be	VBZ
11067	95	3	more	more	RBR
11067	95	4	common	common	JJ
11067	95	5	than	than	IN
11067	95	6	to	to	TO
11067	95	7	hear	hear	VB
11067	95	8	people	people	NNS
11067	95	9	say	say	VB
11067	95	10	most	most	RBS
11067	95	11	emphatically	emphatically	RB
11067	95	12	that	that	IN
11067	95	13	vegetarian	vegetarian	JJ
11067	95	14	diet	diet	NN
11067	95	15	is	be	VBZ
11067	95	16	no	no	DT
11067	95	17	good	good	JJ
11067	95	18	,	,	,
11067	95	19	for	for	IN
11067	95	20	they	-PRON-	PRP
11067	95	21	"	"	``
11067	95	22	have	have	VBP
11067	95	23	tried	try	VBN
11067	95	24	it	-PRON-	PRP
11067	95	25	.	.	.
11067	95	26	"	"	''
11067	96	1	We	-PRON-	PRP
11067	96	2	usually	usually	RB
11067	96	3	find	find	VBP
11067	96	4	upon	upon	IN
11067	96	5	enquiry	enquiry	NN
11067	96	6	,	,	,
11067	96	7	however	however	RB
11067	96	8	,	,	,
11067	96	9	that	that	IN
11067	96	10	the	the	DT
11067	96	11	"	"	``
11067	96	12	fair	fair	JJ
11067	96	13	trial	trial	NN
11067	96	14	"	"	''
11067	96	15	which	which	WDT
11067	96	16	they	-PRON-	PRP
11067	96	17	claim	claim	VBP
11067	96	18	to	to	TO
11067	96	19	have	have	VB
11067	96	20	given	give	VBN
11067	96	21	,	,	,
11067	96	22	consisted	consist	VBN
11067	96	23	of	of	IN
11067	96	24	a	a	DT
11067	96	25	haphazard	haphazard	NN
11067	96	26	and	and	CC
11067	96	27	ill	ill	RB
11067	96	28	-	-	HYPH
11067	96	29	advised	advise	VBN
11067	96	30	course	course	NN
11067	96	31	of	of	IN
11067	96	32	meals	meal	NNS
11067	96	33	,	,	,
11067	96	34	for	for	IN
11067	96	35	a	a	DT
11067	96	36	month	month	NN
11067	96	37	,	,	,
11067	96	38	a	a	DT
11067	96	39	week	week	NN
11067	96	40	,	,	,
11067	96	41	or	or	CC
11067	96	42	a	a	DT
11067	96	43	few	few	JJ
11067	96	44	days	day	NNS
11067	96	45	intermittently	intermittently	RB
11067	96	46	,	,	,
11067	96	47	when	when	WRB
11067	96	48	a	a	DT
11067	96	49	meat	meat	NN
11067	96	50	dinner	dinner	NN
11067	96	51	was	be	VBD
11067	96	52	from	from	IN
11067	96	53	some	some	DT
11067	96	54	reason	reason	NN
11067	96	55	or	or	CC
11067	96	56	other	other	JJ
11067	96	57	not	not	RB
11067	96	58	available	available	JJ
11067	96	59	.	.	.
11067	97	1	One	one	CD
11067	97	2	young	young	JJ
11067	97	3	lady	lady	NN
11067	97	4	whom	whom	WP
11067	97	5	I	-PRON-	PRP
11067	97	6	know	know	VBP
11067	97	7	,	,	,
11067	97	8	feels	feel	VBZ
11067	97	9	entitled	entitle	VBN
11067	97	10	to	to	TO
11067	97	11	throw	throw	VB
11067	97	12	ridicule	ridicule	NN
11067	97	13	on	on	IN
11067	97	14	the	the	DT
11067	97	15	whole	whole	JJ
11067	97	16	thing	thing	NN
11067	97	17	from	from	IN
11067	97	18	the	the	DT
11067	97	19	vantage	vantage	NN
11067	97	20	-	-	HYPH
11067	97	21	ground	ground	NN
11067	97	22	of	of	IN
11067	97	23	one	one	CD
11067	97	24	day	day	NN
11067	97	25	's	's	POS
11067	97	26	experience	experience	NN
11067	97	27	--	--	:
11067	97	28	nay	nay	NN
11067	97	29	,	,	,
11067	97	30	part	part	NN
11067	97	31	of	of	IN
11067	97	32	a	a	DT
11067	97	33	day	day	NN
11067	97	34	.	.	.
11067	98	1	It	-PRON-	PRP
11067	98	2	being	be	VBG
11067	98	3	very	very	RB
11067	98	4	hot	hot	JJ
11067	98	5	,	,	,
11067	98	6	she	-PRON-	PRP
11067	98	7	could	could	MD
11067	98	8	not	not	RB
11067	98	9	tackle	tackle	VB
11067	98	10	roast	roast	NN
11067	98	11	beef	beef	NN
11067	98	12	at	at	IN
11067	98	13	the	the	DT
11067	98	14	early	early	JJ
11067	98	15	dinner	dinner	NN
11067	98	16	,	,	,
11067	98	17	and	and	CC
11067	98	18	resolved	resolve	VBN
11067	98	19	with	with	IN
11067	98	20	grim	grim	JJ
11067	98	21	heroism	heroism	NN
11067	98	22	to	to	TO
11067	98	23	be	be	VB
11067	98	24	"	"	``
11067	98	25	vegetarian	vegetarian	JJ
11067	98	26	"	"	''
11067	98	27	for	for	IN
11067	98	28	once	once	RB
11067	98	29	.	.	.
11067	99	1	To	to	TO
11067	99	2	avoid	avoid	VB
11067	99	3	any	any	DT
11067	99	4	very	very	RB
11067	99	5	serious	serious	JJ
11067	99	6	risks	risk	NNS
11067	99	7	,	,	,
11067	99	8	however	however	RB
11067	99	9	,	,	,
11067	99	10	she	-PRON-	PRP
11067	99	11	fortified	fortify	VBD
11067	99	12	herself	-PRON-	PRP
11067	99	13	as	as	RB
11067	99	14	strongly	strongly	RB
11067	99	15	as	as	IN
11067	99	16	possible	possible	JJ
11067	99	17	with	with	IN
11067	99	18	the	the	DT
11067	99	19	other	other	JJ
11067	99	20	unconsidered	unconsidered	JJ
11067	99	21	trifles	trifle	NNS
11067	99	22	--	--	:
11067	99	23	soup	soup	NN
11067	99	24	,	,	,
11067	99	25	sweets	sweet	NNS
11067	99	26	,	,	,
11067	99	27	curds	curd	NNS
11067	99	28	and	and	CC
11067	99	29	cream	cream	NN
11067	99	30	,	,	,
11067	99	31	strawberries	strawberry	NNS
11067	99	32	,	,	,
11067	99	33	&	&	CC
11067	99	34	c.	c.	NNP
11067	99	35	,	,	,
11067	99	36	but	but	CC
11067	99	37	despite	despite	IN
11067	99	38	all	all	PDT
11067	99	39	her	-PRON-	PRP$
11067	99	40	precautions	precaution	NNS
11067	99	41	,	,	,
11067	99	42	by	by	IN
11067	99	43	tea	tea	NN
11067	99	44	-	-	HYPH
11067	99	45	time	time	NN
11067	99	46	the	the	DT
11067	99	47	aching	ache	VBG
11067	99	48	void	void	NN
11067	99	49	became	become	VBD
11067	99	50	so	so	RB
11067	99	51	alarming	alarming	JJ
11067	99	52	that	that	IN
11067	99	53	the	the	DT
11067	99	54	banished	banish	VBN
11067	99	55	joint	joint	NN
11067	99	56	was	be	VBD
11067	99	57	recalled	recall	VBN
11067	99	58	from	from	IN
11067	99	59	exile	exile	NN
11067	99	60	,	,	,
11067	99	61	and	and	CC
11067	99	62	being	be	VBG
11067	99	63	"	"	``
11067	99	64	so	so	RB
11067	99	65	famished	famished	JJ
11067	99	66	"	"	''
11067	99	67	she	-PRON-	PRP
11067	99	68	ate	eat	VBD
11067	99	69	more	more	JJR
11067	99	70	than	than	IN
11067	99	71	she	-PRON-	PRP
11067	99	72	would	would	MD
11067	99	73	have	have	VB
11067	99	74	done	do	VBN
11067	99	75	at	at	IN
11067	99	76	dinner	dinner	NN
11067	99	77	.	.	.
11067	100	1	Next	next	JJ
11067	100	2	day	day	NN
11067	100	3	she	-PRON-	PRP
11067	100	4	was	be	VBD
11067	100	5	not	not	RB
11067	100	6	feeling	feel	VBG
11067	100	7	well	well	RB
11067	100	8	,	,	,
11067	100	9	and	and	CC
11067	100	10	now	now	RB
11067	100	11	she	-PRON-	PRP
11067	100	12	and	and	CC
11067	100	13	her	-PRON-	PRP$
11067	100	14	friends	friend	NNS
11067	100	15	are	be	VBP
11067	100	16	as	as	RB
11067	100	17	unanimous	unanimous	JJ
11067	100	18	in	in	IN
11067	100	19	ascribing	ascribe	VBG
11067	100	20	her	-PRON-	PRP$
11067	100	21	indisposition	indisposition	NN
11067	100	22	to	to	IN
11067	100	23	vegetarianism	vegetarianism	NN
11067	100	24	,	,	,
11067	100	25	as	as	IN
11067	100	26	in	in	IN
11067	100	27	declaring	declare	VBG
11067	100	28	war	war	NN
11067	100	29	to	to	IN
11067	100	30	the	the	DT
11067	100	31	knife	knife	NN
11067	100	32	--	--	:
11067	100	33	or	or	CC
11067	100	34	_	_	NNP
11067	100	35	with	with	IN
11067	100	36	_	_	NNP
11067	100	37	the	the	DT
11067	100	38	knife	knife	NN
11067	100	39	against	against	IN
11067	100	40	it	-PRON-	PRP
11067	100	41	evermore	evermore	RB
11067	100	42	.	.	.
11067	101	1	Now	now	RB
11067	101	2	,	,	,
11067	101	3	there	there	EX
11067	101	4	are	be	VBP
11067	101	5	certainly	certainly	RB
11067	101	6	not	not	RB
11067	101	7	many	many	JJ
11067	101	8	who	who	WP
11067	101	9	would	would	MD
11067	101	10	be	be	VB
11067	101	11	so	so	RB
11067	101	12	stupid	stupid	JJ
11067	101	13	or	or	CC
11067	101	14	unreasonable	unreasonable	JJ
11067	101	15	as	as	IN
11067	101	16	to	to	TO
11067	101	17	denounce	denounce	VB
11067	101	18	any	any	DT
11067	101	19	course	course	NN
11067	101	20	of	of	IN
11067	101	21	action	action	NN
11067	101	22	on	on	IN
11067	101	23	the	the	DT
11067	101	24	score	score	NN
11067	101	25	of	of	IN
11067	101	26	one	one	CD
11067	101	27	spasmodic	spasmodic	JJ
11067	101	28	attempt	attempt	NN
11067	101	29	,	,	,
11067	101	30	but	but	CC
11067	101	31	there	there	EX
11067	101	32	are	be	VBP
11067	101	33	not	not	RB
11067	101	34	a	a	DT
11067	101	35	few	few	JJ
11067	101	36	who	who	WP
11067	101	37	are	be	VBP
11067	101	38	honestly	honestly	RB
11067	101	39	desirous	desirous	JJ
11067	101	40	to	to	TO
11067	101	41	follow	follow	VB
11067	101	42	out	out	RP
11067	101	43	what	what	WP
11067	101	44	they	-PRON-	PRP
11067	101	45	feel	feel	VBP
11067	101	46	to	to	TO
11067	101	47	be	be	VB
11067	101	48	a	a	DT
11067	101	49	better	well	JJR
11067	101	50	mode	mode	NN
11067	101	51	of	of	IN
11067	101	52	living	living	NN
11067	101	53	,	,	,
11067	101	54	who	who	WP
11067	101	55	take	take	VBP
11067	101	56	it	-PRON-	PRP
11067	101	57	up	up	RP
11067	101	58	in	in	IN
11067	101	59	such	such	PDT
11067	101	60	a	a	DT
11067	101	61	hasty	hasty	JJ
11067	101	62	,	,	,
11067	101	63	ill	ill	RB
11067	101	64	-	-	HYPH
11067	101	65	advised	advise	VBN
11067	101	66	way	way	NN
11067	101	67	as	as	IN
11067	101	68	to	to	TO
11067	101	69	ensure	ensure	VB
11067	101	70	failure	failure	NN
11067	101	71	.	.	.
11067	102	1	It	-PRON-	PRP
11067	102	2	is	be	VBZ
11067	102	3	not	not	RB
11067	102	4	enough	enough	JJ
11067	102	5	merely	merely	RB
11067	102	6	to	to	TO
11067	102	7	drop	drop	VB
11067	102	8	meat	meat	NN
11067	102	9	,	,	,
11067	102	10	and	and	CC
11067	102	11	to	to	TO
11067	102	12	conclude	conclude	VB
11067	102	13	that	that	IN
11067	102	14	as	as	IN
11067	102	15	there	there	EX
11067	102	16	is	be	VBZ
11067	102	17	plenty	plenty	JJ
11067	102	18	food	food	NN
11067	102	19	of	of	IN
11067	102	20	some	some	DT
11067	102	21	or	or	CC
11067	102	22	any	any	DT
11067	102	23	sort	sort	NN
11067	102	24	,	,	,
11067	102	25	all	all	DT
11067	102	26	will	will	MD
11067	102	27	be	be	VB
11067	102	28	right	right	JJ
11067	102	29	,	,	,
11067	102	30	unless	unless	IN
11067	102	31	it	-PRON-	PRP
11067	102	32	has	have	VBZ
11067	102	33	first	first	RB
11067	102	34	been	be	VBN
11067	102	35	ascertained	ascertain	VBN
11067	102	36	that	that	IN
11067	102	37	it	-PRON-	PRP
11067	102	38	will	will	MD
11067	102	39	contain	contain	VB
11067	102	40	the	the	DT
11067	102	41	essential	essential	JJ
11067	102	42	elements	element	NNS
11067	102	43	for	for	IN
11067	102	44	a	a	DT
11067	102	45	nourishing	nourishing	JJ
11067	102	46	,	,	,
11067	102	47	well	well	RB
11067	102	48	-	-	HYPH
11067	102	49	balanced	balance	VBN
11067	102	50	meal	meal	NN
11067	102	51	.	.	.
11067	103	1	It	-PRON-	PRP
11067	103	2	is	be	VBZ
11067	103	3	not	not	RB
11067	103	4	the	the	DT
11067	103	5	quantity	quantity	NN
11067	103	6	,	,	,
11067	103	7	however	however	RB
11067	103	8	,	,	,
11067	103	9	which	which	WDT
11067	103	10	is	be	VBZ
11067	103	11	so	so	RB
11067	103	12	likely	likely	JJ
11067	103	13	to	to	TO
11067	103	14	be	be	VB
11067	103	15	wrong	wrong	JJ
11067	103	16	as	as	IN
11067	103	17	the	the	DT
11067	103	18	proportions	proportion	NNS
11067	103	19	and	and	CC
11067	103	20	combination	combination	NN
11067	103	21	of	of	IN
11067	103	22	foods	food	NNS
11067	103	23	,	,	,
11067	103	24	for	for	IN
11067	103	25	we	-PRON-	PRP
11067	103	26	may	may	MD
11067	103	27	serve	serve	VB
11067	103	28	up	up	RP
11067	103	29	abundance	abundance	NN
11067	103	30	of	of	IN
11067	103	31	good	good	JJ
11067	103	32	food	food	NN
11067	103	33	,	,	,
11067	103	34	well	well	RB
11067	103	35	cooked	cooked	JJ
11067	103	36	and	and	CC
11067	103	37	perfectly	perfectly	RB
11067	103	38	appointed	appoint	VBN
11067	103	39	in	in	IN
11067	103	40	every	every	DT
11067	103	41	way	way	NN
11067	103	42	,	,	,
11067	103	43	and	and	CC
11067	103	44	yet	yet	RB
11067	103	45	fail	fail	VB
11067	103	46	to	to	TO
11067	103	47	provide	provide	VB
11067	103	48	a	a	DT
11067	103	49	satisfactory	satisfactory	JJ
11067	103	50	meal	meal	NN
11067	103	51	.	.	.
11067	104	1	I	-PRON-	PRP
11067	104	2	would	would	MD
11067	104	3	seek	seek	VB
11067	104	4	to	to	TO
11067	104	5	emphasise	emphasise	VB
11067	104	6	this	this	DT
11067	104	7	fact	fact	NN
11067	104	8	,	,	,
11067	104	9	because	because	IN
11067	104	10	it	-PRON-	PRP
11067	104	11	is	be	VBZ
11067	104	12	so	so	RB
11067	104	13	difficult	difficult	JJ
11067	104	14	to	to	TO
11067	104	15	realise	realise	VB
11067	104	16	that	that	IN
11067	104	17	we	-PRON-	PRP
11067	104	18	may	may	MD
11067	104	19	consume	consume	VB
11067	104	20	a	a	DT
11067	104	21	large	large	JJ
11067	104	22	amount	amount	NN
11067	104	23	of	of	IN
11067	104	24	food	food	NN
11067	104	25	,	,	,
11067	104	26	good	good	JJ
11067	104	27	in	in	IN
11067	104	28	itself	-PRON-	PRP
11067	104	29	,	,	,
11067	104	30	and	and	CC
11067	104	31	yet	yet	RB
11067	104	32	fail	fail	VB
11067	104	33	to	to	TO
11067	104	34	benefit	benefit	VB
11067	104	35	by	by	IN
11067	104	36	it	-PRON-	PRP
11067	104	37	.	.	.
11067	105	1	If	if	IN
11067	105	2	we	-PRON-	PRP
11067	105	3	suffer	suffer	VBP
11067	105	4	,	,	,
11067	105	5	we	-PRON-	PRP
11067	105	6	blame	blame	VBP
11067	105	7	any	any	DT
11067	105	8	departure	departure	NN
11067	105	9	from	from	IN
11067	105	10	time	time	NN
11067	105	11	-	-	HYPH
11067	105	12	honoured	honour	VBN
11067	105	13	orthodoxy	orthodoxy	NN
11067	105	14	,	,	,
11067	105	15	when	when	WRB
11067	105	16	,	,	,
11067	105	17	perhaps	perhaps	RB
11067	105	18	we	-PRON-	PRP
11067	105	19	ought	ought	MD
11067	105	20	to	to	TO
11067	105	21	blame	blame	VB
11067	105	22	our	-PRON-	PRP$
11067	105	23	wrong	wrong	JJ
11067	105	24	conception	conception	NN
11067	105	25	or	or	CC
11067	105	26	working	work	VBG
11067	105	27	out	out	IN
11067	105	28	of	of	IN
11067	105	29	certain	certain	JJ
11067	105	30	principles	principle	NNS
11067	105	31	.	.	.
11067	106	1	It	-PRON-	PRP
11067	106	2	is	be	VBZ
11067	106	3	never	never	RB
11067	106	4	wise	wise	JJ
11067	106	5	,	,	,
11067	106	6	therefore	therefore	RB
11067	106	7	,	,	,
11067	106	8	to	to	TO
11067	106	9	adopt	adopt	VB
11067	106	10	the	the	DT
11067	106	11	reform	reform	NN
11067	106	12	dietary	dietary	JJ
11067	106	13	too	too	RB
11067	106	14	hastily	hastily	RB
11067	106	15	,	,	,
11067	106	16	unless	unless	IN
11067	106	17	one	one	CD
11067	106	18	is	be	VBZ
11067	106	19	quite	quite	RB
11067	106	20	sure	sure	JJ
11067	106	21	of	of	IN
11067	106	22	having	have	VBG
11067	106	23	mastered	master	VBN
11067	106	24	the	the	DT
11067	106	25	subject	subject	NN
11067	106	26	,	,	,
11067	106	27	at	at	IN
11067	106	28	least	least	JJS
11067	106	29	in	in	IN
11067	106	30	a	a	DT
11067	106	31	broad	broad	JJ
11067	106	32	general	general	JJ
11067	106	33	way	way	NN
11067	106	34	;	;	:
11067	106	35	for	for	IN
11067	106	36	if	if	IN
11067	106	37	the	the	DT
11067	106	38	health	health	NN
11067	106	39	of	of	IN
11067	106	40	the	the	DT
11067	106	41	household	household	NN
11067	106	42	suffers	suffer	VBZ
11067	106	43	simultaneously	simultaneously	RB
11067	106	44	with	with	IN
11067	106	45	the	the	DT
11067	106	46	change	change	NN
11067	106	47	,	,	,
11067	106	48	we	-PRON-	PRP
11067	106	49	can	can	MD
11067	106	50	not	not	RB
11067	106	51	hope	hope	VB
11067	106	52	but	but	CC
11067	106	53	that	that	IN
11067	106	54	this	this	DT
11067	106	55	will	will	MD
11067	106	56	be	be	VB
11067	106	57	held	hold	VBN
11067	106	58	responsible	responsible	JJ
11067	106	59	.	.	.
11067	107	1	Other	other	JJ
11067	107	2	people	people	NNS
11067	107	3	may	may	MD
11067	107	4	have	have	VB
11067	107	5	"	"	``
11067	107	6	all	all	PDT
11067	107	7	the	the	DT
11067	107	8	ills	ill	NNS
11067	107	9	that	that	WDT
11067	107	10	flesh	flesh	NN
11067	107	11	is	be	VBZ
11067	107	12	heir	heir	NN
11067	107	13	to	to	IN
11067	107	14	"	"	``
11067	107	15	as	as	RB
11067	107	16	often	often	RB
11067	107	17	as	as	IN
11067	107	18	they	-PRON-	PRP
11067	107	19	please	please	VBP
11067	107	20	.	.	.
11067	108	1	A	a	DT
11067	108	2	vegetarian	vegetarian	NN
11067	108	3	dare	dare	VBP
11067	108	4	hardly	hardly	RB
11067	108	5	sneeze	sneeze	VB
11067	108	6	without	without	IN
11067	108	7	having	have	VBG
11067	108	8	every	every	DT
11067	108	9	one	one	NN
11067	108	10	down	down	RP
11067	108	11	upon	upon	IN
11067	108	12	him	-PRON-	PRP
11067	108	13	with	with	IN
11067	108	14	'	'	''
11067	108	15	I	-PRON-	PRP
11067	108	16	told	tell	VBD
11067	108	17	you	-PRON-	PRP
11067	108	18	so	so	RB
11067	108	19	.	.	.
11067	108	20	'	'	''
11067	109	1	'	'	``
11067	109	2	That	that	DT
11067	109	3	's	be	VBZ
11067	109	4	what	what	WP
11067	109	5	comes	come	VBZ
11067	109	6	of	of	IN
11067	109	7	no	no	DT
11067	109	8	meat	meat	NN
11067	109	9	.	.	.
11067	109	10	'	'	''
11067	110	1	A	a	DT
11067	110	2	frequent	frequent	JJ
11067	110	3	mistake	mistake	NN
11067	110	4	,	,	,
11067	110	5	then	then	RB
11067	110	6	,	,	,
11067	110	7	is	be	VBZ
11067	110	8	that	that	DT
11067	110	9	of	of	IN
11067	110	10	making	make	VBG
11067	110	11	a	a	DT
11067	110	12	wrong	wrong	JJ
11067	110	13	selection	selection	NN
11067	110	14	of	of	IN
11067	110	15	foods	food	NNS
11067	110	16	,	,	,
11067	110	17	or	or	CC
11067	110	18	combining	combine	VBG
11067	110	19	them	-PRON-	PRP
11067	110	20	unsuitably	unsuitably	RB
11067	110	21	,	,	,
11067	110	22	or	or	CC
11067	110	23	in	in	IN
11067	110	24	faulty	faulty	JJ
11067	110	25	proportions	proportion	NNS
11067	110	26	.	.	.
11067	111	1	For	for	IN
11067	111	2	example	example	NN
11067	111	3	,	,	,
11067	111	4	rice	rice	NN
11067	111	5	,	,	,
11067	111	6	barley	barley	NN
11067	111	7	,	,	,
11067	111	8	pulses	pulse	NNS
11067	111	9	,	,	,
11067	111	10	&	&	CC
11067	111	11	c.	c.	NNP
11067	111	12	,	,	,
11067	111	13	may	may	MD
11067	111	14	be	be	VB
11067	111	15	,	,	,
11067	111	16	and	and	CC
11067	111	17	are	be	VBP
11067	111	18	,	,	,
11067	111	19	all	all	DT
11067	111	20	excellent	excellent	JJ
11067	111	21	foods	food	NNS
11067	111	22	,	,	,
11067	111	23	but	but	CC
11067	111	24	they	-PRON-	PRP
11067	111	25	are	be	VBP
11067	111	26	not	not	RB
11067	111	27	always	always	RB
11067	111	28	severally	severally	RB
11067	111	29	suitable	suitable	JJ
11067	111	30	under	under	IN
11067	111	31	every	every	DT
11067	111	32	possible	possible	JJ
11067	111	33	condition	condition	NN
11067	111	34	.	.	.
11067	112	1	Rice	rice	NN
11067	112	2	is	be	VBZ
11067	112	3	one	one	CD
11067	112	4	of	of	IN
11067	112	5	the	the	DT
11067	112	6	best	good	JJS
11067	112	7	foods	food	NNS
11067	112	8	the	the	DT
11067	112	9	earth	earth	NN
11067	112	10	produces	produce	VBZ
11067	112	11	,	,	,
11067	112	12	and	and	CC
11067	112	13	probably	probably	RB
11067	112	14	more	more	JJR
11067	112	15	than	than	IN
11067	112	16	half	half	NN
11067	112	17	of	of	IN
11067	112	18	the	the	DT
11067	112	19	hardest	hard	JJS
11067	112	20	work	work	NN
11067	112	21	of	of	IN
11067	112	22	the	the	DT
11067	112	23	world	world	NN
11067	112	24	is	be	VBZ
11067	112	25	done	do	VBN
11067	112	26	on	on	IN
11067	112	27	little	little	JJ
11067	112	28	else	else	RB
11067	112	29	,	,	,
11067	112	30	but	but	CC
11067	112	31	those	those	DT
11067	112	32	who	who	WP
11067	112	33	have	have	VBP
11067	112	34	been	be	VBN
11067	112	35	used	use	VBN
11067	112	36	to	to	IN
11067	112	37	strong	strong	JJ
11067	112	38	soups	soup	NNS
11067	112	39	,	,	,
11067	112	40	roast	roast	NN
11067	112	41	beef	beef	NN
11067	112	42	,	,	,
11067	112	43	and	and	CC
11067	112	44	plum	plum	NN
11067	112	45	pudding	pudding	NN
11067	112	46	will	will	MD
11067	112	47	take	take	VB
11067	112	48	badly	badly	RB
11067	112	49	with	with	IN
11067	112	50	a	a	DT
11067	112	51	sudden	sudden	JJ
11067	112	52	change	change	NN
11067	112	53	to	to	IN
11067	112	54	rice	rice	NN
11067	112	55	soups	soup	NNS
11067	112	56	,	,	,
11067	112	57	rice	rice	NN
11067	112	58	savoury	savoury	NN
11067	112	59	,	,	,
11067	112	60	and	and	CC
11067	112	61	rice	rice	NN
11067	112	62	pudding	pudding	NN
11067	112	63	.	.	.
11067	113	1	For	for	IN
11067	113	2	one	one	CD
11067	113	3	thing	thing	NN
11067	113	4	,	,	,
11067	113	5	so	so	RB
11067	113	6	convinced	convinced	JJ
11067	113	7	are	be	VBP
11067	113	8	we	-PRON-	PRP
11067	113	9	of	of	IN
11067	113	10	the	the	DT
11067	113	11	poorness	poorness	NN
11067	113	12	of	of	IN
11067	113	13	such	such	JJ
11067	113	14	food	food	NN
11067	113	15	,	,	,
11067	113	16	that	that	IN
11067	113	17	we	-PRON-	PRP
11067	113	18	should	should	MD
11067	113	19	try	try	VB
11067	113	20	to	to	TO
11067	113	21	take	take	VB
11067	113	22	far	far	RB
11067	113	23	too	too	RB
11067	113	24	much	much	RB
11067	113	25	,	,	,
11067	113	26	and	and	CC
11067	113	27	so	so	RB
11067	113	28	have	have	VB
11067	113	29	excess	excess	NN
11067	113	30	of	of	IN
11067	113	31	starch	starch	NN
11067	113	32	.	.	.
11067	114	1	Pulse	pulse	NN
11067	114	2	foods	food	NNS
11067	114	3	,	,	,
11067	114	4	again,--peas	again,--peas	NNP
11067	114	5	,	,	,
11067	114	6	beans	bean	NNS
11067	114	7	,	,	,
11067	114	8	lentils	lentil	NNS
11067	114	9	--	--	:
11067	114	10	are	be	VBP
11067	114	11	exceedingly	exceedingly	RB
11067	114	12	nutritious	nutritious	JJ
11067	114	13	--	--	:
11067	114	14	far	far	RB
11067	114	15	more	more	RBR
11067	114	16	so	so	RB
11067	114	17	than	than	IN
11067	114	18	they	-PRON-	PRP
11067	114	19	get	get	VBP
11067	114	20	credit	credit	NN
11067	114	21	for	for	IN
11067	114	22	,	,	,
11067	114	23	and	and	CC
11067	114	24	in	in	IN
11067	114	25	their	-PRON-	PRP$
11067	114	26	use	use	NN
11067	114	27	it	-PRON-	PRP
11067	114	28	is	be	VBZ
11067	114	29	most	most	RBS
11067	114	30	usual	usual	JJ
11067	114	31	to	to	TO
11067	114	32	heavily	heavily	RB
11067	114	33	overload	overload	VB
11067	114	34	the	the	DT
11067	114	35	system	system	NN
11067	114	36	with	with	IN
11067	114	37	excess	excess	NN
11067	114	38	of	of	IN
11067	114	39	nitrogenous	nitrogenous	JJ
11067	114	40	matter	matter	NN
11067	114	41	.	.	.
11067	115	1	One	one	CD
11067	115	2	lady	lady	NN
11067	115	3	told	tell	VBD
11067	115	4	me	-PRON-	PRP
11067	115	5	she	-PRON-	PRP
11067	115	6	understood	understand	VBD
11067	115	7	one	one	CD
11067	115	8	had	have	VBD
11067	115	9	to	to	TO
11067	115	10	take	take	VB
11067	115	11	enormous	enormous	JJ
11067	115	12	quantities	quantity	NNS
11067	115	13	of	of	IN
11067	115	14	haricot	haricot	NN
11067	115	15	beans	bean	NNS
11067	115	16	,	,	,
11067	115	17	and	and	CC
11067	115	18	she	-PRON-	PRP
11067	115	19	was	be	VBD
11067	115	20	quite	quite	RB
11067	115	21	beat	beat	VBN
11067	115	22	to	to	TO
11067	115	23	take	take	VB
11067	115	24	_	_	NNP
11067	115	25	four	four	CD
11067	115	26	_	_	NNP
11067	115	27	platefuls	plateful	NNS
11067	115	28	!	!	.
11067	116	1	'	'	``
11067	116	2	I	-PRON-	PRP
11067	116	3	can	can	MD
11067	116	4	never	never	RB
11067	116	5	bear	bear	VB
11067	116	6	the	the	DT
11067	116	7	sight	sight	NN
11067	116	8	of	of	IN
11067	116	9	them	-PRON-	PRP
11067	116	10	since	since	IN
11067	116	11	,	,	,
11067	116	12	'	'	''
11067	116	13	she	-PRON-	PRP
11067	116	14	added	add	VBD
11067	116	15	pathetically	pathetically	RB
11067	116	16	.	.	.
11067	117	1	Another	another	DT
11067	117	2	--	--	:
11067	117	3	a	a	DT
11067	117	4	gentleman	gentleman	NN
11067	117	5	--	--	:
11067	117	6	told	tell	VBD
11067	117	7	me	-PRON-	PRP
11067	117	8	vegetarianism	vegetarianism	NN
11067	117	9	was	be	VBD
11067	117	10	'	'	``
11067	117	11	no	no	UH
11067	117	12	good	good	JJ
11067	117	13	for	for	IN
11067	117	14	him	-PRON-	PRP
11067	117	15	,	,	,
11067	117	16	at	at	IN
11067	117	17	any	any	DT
11067	117	18	rate	rate	NN
11067	117	19	,	,	,
11067	117	20	for	for	IN
11067	117	21	one	one	CD
11067	117	22	week	week	NN
11067	117	23	he	-PRON-	PRP
11067	117	24	swallowed	swallow	VBD
11067	117	25	"	"	``
11067	117	26	pailfuls	pailfuls	NN
11067	117	27	of	of	IN
11067	117	28	swill	swill	NN
11067	117	29	,	,	,
11067	117	30	"	"	''
11067	117	31	and	and	CC
11067	117	32	never	never	RB
11067	117	33	felt	feel	VBD
11067	117	34	satisfied	satisfied	JJ
11067	117	35	!	!	.
11067	117	36	'	'	''
11067	118	1	While	while	IN
11067	118	2	yet	yet	RB
11067	118	3	a	a	DT
11067	118	4	third	third	JJ
11067	118	5	--	--	:
11067	118	6	no	no	UH
11067	118	7	,	,	,
11067	118	8	it	-PRON-	PRP
11067	118	9	was	be	VBD
11067	118	10	his	-PRON-	PRP$
11067	118	11	anxious	anxious	JJ
11067	118	12	wife	wife	NN
11067	118	13	on	on	IN
11067	118	14	his	-PRON-	PRP$
11067	118	15	behalf	behalf	NN
11067	118	16	--	--	:
11067	118	17	complained	complain	VBD
11067	118	18	that	that	IN
11067	118	19	'	'	''
11067	118	20	he	-PRON-	PRP
11067	118	21	could	could	MD
11067	118	22	not	not	RB
11067	118	23	take	take	VB
11067	118	24	enough	enough	JJ
11067	118	25	of	of	IN
11067	118	26	"	"	``
11067	118	27	that	that	DT
11067	118	28	food	food	NN
11067	118	29	"	"	''
11067	118	30	to	to	TO
11067	118	31	keep	keep	VB
11067	118	32	up	up	RP
11067	118	33	his	-PRON-	PRP$
11067	118	34	strength	strength	NN
11067	118	35	.	.	.
11067	118	36	'	'	''
11067	119	1	He	-PRON-	PRP
11067	119	2	had	have	VBD
11067	119	3	three	three	CD
11067	119	4	platefuls	plateful	NNS
11067	119	5	of	of	IN
11067	119	6	the	the	DT
11067	119	7	thickest	thick	JJS
11067	119	8	soup	soup	NN
11067	119	9	that	that	WDT
11067	119	10	could	could	MD
11067	119	11	be	be	VB
11067	119	12	contrived	contrive	VBN
11067	119	13	,	,	,
11067	119	14	something	something	NN
11067	119	15	yclept	yclept	IN
11067	119	16	"	"	''
11067	119	17	savoury"--though	savoury"--though	JJ
11067	119	18	I	-PRON-	PRP
11067	119	19	can	can	MD
11067	119	20	not	not	RB
11067	119	21	of	of	RB
11067	119	22	course	course	NN
11067	119	23	vouch	vouch	NN
11067	119	24	for	for	IN
11067	119	25	the	the	DT
11067	119	26	accuracy	accuracy	NN
11067	119	27	of	of	IN
11067	119	28	that	that	DT
11067	119	29	definition	definition	NN
11067	119	30	--	--	:
11067	119	31	a	a	DT
11067	119	32	substantial	substantial	JJ
11067	119	33	pudding	pudding	NN
11067	119	34	,	,	,
11067	119	35	and	and	CC
11067	119	36	fruit	fruit	NN
11067	119	37	.	.	.
11067	120	1	He	-PRON-	PRP
11067	120	2	'	'	``
11067	120	3	tried	try	VBD
11067	120	4	'	'	''
11067	120	5	to	to	TO
11067	120	6	take	take	VB
11067	120	7	two	two	CD
11067	120	8	tumblers	tumbler	NNS
11067	120	9	of	of	IN
11067	120	10	milk	milk	NN
11067	120	11	,	,	,
11067	120	12	but	but	CC
11067	120	13	despite	despite	IN
11067	120	14	his	-PRON-	PRP$
11067	120	15	best	good	JJS
11067	120	16	endeavours	endeavour	NNS
11067	120	17	could	could	MD
11067	120	18	manage	manage	VB
11067	120	19	to	to	TO
11067	120	20	compass	compass	VB
11067	120	21	only	only	RB
11067	120	22	_	_	NNP
11067	120	23	one	one	CD
11067	120	24	_	_	NNP
11067	120	25	!	!	.
11067	121	1	I	-PRON-	PRP
11067	121	2	sympathised	sympathise	VBD
11067	121	3	heartily	heartily	RB
11067	121	4	with	with	IN
11067	121	5	the	the	DT
11067	121	6	good	good	NNP
11067	121	7	lady	lady	NN
11067	121	8	's	's	POS
11067	121	9	anxiety	anxiety	NN
11067	121	10	,	,	,
11067	121	11	and	and	CC
11067	121	12	urged	urge	VBD
11067	121	13	that	that	IN
11067	121	14	they	-PRON-	PRP
11067	121	15	go	go	VBP
11067	121	16	back	back	RB
11067	121	17	to	to	IN
11067	121	18	their	-PRON-	PRP$
11067	121	19	"	"	``
11067	121	20	morsel	morsel	NN
11067	121	21	of	of	IN
11067	121	22	meat	meat	NN
11067	121	23	"	"	''
11067	121	24	without	without	IN
11067	121	25	delay	delay	NN
11067	121	26	,	,	,
11067	121	27	and	and	CC
11067	121	28	dispense	dispense	NN
11067	121	29	with	with	IN
11067	121	30	the	the	DT
11067	121	31	soup	soup	NN
11067	121	32	,	,	,
11067	121	33	the	the	DT
11067	121	34	"	"	``
11067	121	35	savoury	savoury	NN
11067	121	36	,	,	,
11067	121	37	"	"	''
11067	121	38	the	the	DT
11067	121	39	milk	milk	NN
11067	121	40	,	,	,
11067	121	41	and	and	CC
11067	121	42	either	either	CC
11067	121	43	the	the	DT
11067	121	44	fruit	fruit	NN
11067	121	45	or	or	CC
11067	121	46	the	the	DT
11067	121	47	pudding	pudding	NN
11067	121	48	.	.	.
11067	122	1	In	in	IN
11067	122	2	reply	reply	NN
11067	122	3	to	to	IN
11067	122	4	her	-PRON-	PRP$
11067	122	5	astonished	astonished	JJ
11067	122	6	look	look	NN
11067	122	7	,	,	,
11067	122	8	I	-PRON-	PRP
11067	122	9	gravely	gravely	RB
11067	122	10	assured	assure	VBD
11067	122	11	her	-PRON-	PRP
11067	122	12	that	that	IN
11067	122	13	it	-PRON-	PRP
11067	122	14	was	be	VBD
11067	122	15	evident	evident	JJ
11067	122	16	vegetarianism	vegetarianism	NN
11067	122	17	would	would	MD
11067	122	18	not	not	RB
11067	122	19	do	do	VB
11067	122	20	for	for	IN
11067	122	21	them	-PRON-	PRP
11067	122	22	,	,	,
11067	122	23	and	and	CC
11067	122	24	her	-PRON-	PRP$
11067	122	25	look	look	NN
11067	122	26	of	of	IN
11067	122	27	relief	relief	NN
11067	122	28	made	make	VBD
11067	122	29	it	-PRON-	PRP
11067	122	30	clear	clear	JJ
11067	122	31	that	that	IN
11067	122	32	she	-PRON-	PRP
11067	122	33	never	never	RB
11067	122	34	suspected	suspect	VBD
11067	122	35	the	the	DT
11067	122	36	mental	mental	JJ
11067	122	37	reservation	reservation	NN
11067	122	38	,	,	,
11067	122	39	that	that	IN
11067	122	40	the	the	DT
11067	122	41	tiny	tiny	JJ
11067	122	42	bit	bit	NN
11067	122	43	of	of	IN
11067	122	44	meat	meat	NN
11067	122	45	was	be	VBD
11067	122	46	invaluable	invaluable	JJ
11067	122	47	if	if	IN
11067	122	48	only	only	RB
11067	122	49	to	to	TO
11067	122	50	keep	keep	VB
11067	122	51	people	people	NNS
11067	122	52	from	from	IN
11067	122	53	taking	take	VBG
11067	122	54	so	so	RB
11067	122	55	much	much	RB
11067	122	56	by	by	IN
11067	122	57	way	way	NN
11067	122	58	of	of	IN
11067	122	59	compensation	compensation	NN
11067	122	60	.	.	.
11067	123	1	Another	another	DT
11067	123	2	mistake	mistake	NN
11067	123	3	to	to	TO
11067	123	4	be	be	VB
11067	123	5	guarded	guard	VBN
11067	123	6	against	against	IN
11067	123	7	,	,	,
11067	123	8	is	be	VBZ
11067	123	9	that	that	DT
11067	123	10	of	of	IN
11067	123	11	reverting	revert	VBG
11067	123	12	too	too	RB
11067	123	13	suddenly	suddenly	RB
11067	123	14	to	to	TO
11067	123	15	rather	rather	RB
11067	123	16	savourless	savourless	VB
11067	123	17	insipid	insipid	JJ
11067	123	18	food	food	NN
11067	123	19	.	.	.
11067	124	1	It	-PRON-	PRP
11067	124	2	is	be	VBZ
11067	124	3	certainly	certainly	RB
11067	124	4	true	true	JJ
11067	124	5	that	that	IN
11067	124	6	as	as	IN
11067	124	7	one	one	CD
11067	124	8	perseveres	persevere	VBZ
11067	124	9	in	in	IN
11067	124	10	a	a	DT
11067	124	11	non	non	JJ
11067	124	12	-	-	JJ
11067	124	13	flesh	flesh	JJ
11067	124	14	diet	diet	NN
11067	124	15	for	for	IN
11067	124	16	a	a	DT
11067	124	17	length	length	NN
11067	124	18	of	of	IN
11067	124	19	time	time	NN
11067	124	20	,	,	,
11067	124	21	the	the	DT
11067	124	22	relish	relish	NN
11067	124	23	for	for	IN
11067	124	24	spices	spice	NNS
11067	124	25	and	and	CC
11067	124	26	condiments	condiment	NNS
11067	124	27	diminishes	diminishe	NNS
11067	124	28	,	,	,
11067	124	29	and	and	CC
11067	124	30	one	one	NN
11067	124	31	begins	begin	VBZ
11067	124	32	to	to	TO
11067	124	33	discern	discern	VB
11067	124	34	new	new	JJ
11067	124	35	,	,	,
11067	124	36	subtle	subtle	JJ
11067	124	37	,	,	,
11067	124	38	delicate	delicate	JJ
11067	124	39	flavours	flavour	NNS
11067	124	40	which	which	WDT
11067	124	41	are	be	VBP
11067	124	42	quite	quite	RB
11067	124	43	inappreciable	inappreciable	JJ
11067	124	44	when	when	WRB
11067	124	45	accustomed	accustom	VBN
11067	124	46	to	to	IN
11067	124	47	highly	highly	RB
11067	124	48	seasoned	season	VBN
11067	124	49	foods	food	NNS
11067	124	50	.	.	.
11067	125	1	As	as	IN
11067	125	2	one	one	PRP
11067	125	3	gives	give	VBZ
11067	125	4	up	up	RP
11067	125	5	these	these	DT
11067	125	6	artificial	artificial	JJ
11067	125	7	accessories	accessory	NNS
11067	125	8	,	,	,
11067	125	9	which	which	WDT
11067	125	10	really	really	RB
11067	125	11	serve	serve	VBP
11067	125	12	to	to	TO
11067	125	13	blunt	blunt	VB
11067	125	14	the	the	DT
11067	125	15	palate	palate	NN
11067	125	16	,	,	,
11067	125	17	rarer	rare	JJR
11067	125	18	and	and	CC
11067	125	19	more	more	RBR
11067	125	20	delicious	delicious	JJ
11067	125	21	flavours	flavour	NNS
11067	125	22	in	in	IN
11067	125	23	the	the	DT
11067	125	24	sweet	sweet	JJ
11067	125	25	natural	natural	JJ
11067	125	26	taste	taste	NN
11067	125	27	come	come	VB
11067	125	28	into	into	IN
11067	125	29	evidence	evidence	NN
11067	125	30	.	.	.
11067	126	1	But	but	CC
11067	126	2	this	this	DT
11067	126	3	takes	take	VBZ
11067	126	4	time	time	NN
11067	126	5	.	.	.
11067	127	1	There	there	EX
11067	127	2	is	be	VBZ
11067	127	3	a	a	DT
11067	127	4	story	story	NN
11067	127	5	told	tell	VBN
11067	127	6	of	of	IN
11067	127	7	some	some	DT
11067	127	8	Londoners	Londoners	NNPS
11067	127	9	who	who	WP
11067	127	10	went	go	VBD
11067	127	11	to	to	TO
11067	127	12	visit	visit	VB
11067	127	13	at	at	IN
11067	127	14	a	a	DT
11067	127	15	country	country	NN
11067	127	16	farm	farm	NN
11067	127	17	,	,	,
11067	127	18	where	where	WRB
11067	127	19	,	,	,
11067	127	20	among	among	IN
11067	127	21	other	other	JJ
11067	127	22	good	good	JJ
11067	127	23	things	thing	NNS
11067	127	24	,	,	,
11067	127	25	they	-PRON-	PRP
11067	127	26	were	be	VBD
11067	127	27	regaled	regale	VBN
11067	127	28	with	with	IN
11067	127	29	new	new	RB
11067	127	30	-	-	HYPH
11067	127	31	laid	lay	VBN
11067	127	32	eggs	egg	NNS
11067	127	33	.	.	.
11067	128	1	When	when	WRB
11067	128	2	the	the	DT
11067	128	3	hostess	hostess	NN
11067	128	4	pressed	press	VBD
11067	128	5	to	to	TO
11067	128	6	know	know	VB
11067	128	7	how	how	WRB
11067	128	8	they	-PRON-	PRP
11067	128	9	were	be	VBD
11067	128	10	enjoying	enjoy	VBG
11067	128	11	the	the	DT
11067	128	12	rural	rural	JJ
11067	128	13	delicacies	delicacy	NNS
11067	128	14	,	,	,
11067	128	15	they	-PRON-	PRP
11067	128	16	,	,	,
11067	128	17	wishing	wish	VBG
11067	128	18	to	to	TO
11067	128	19	be	be	VB
11067	128	20	polite	polite	JJ
11067	128	21	yet	yet	RB
11067	128	22	candid	candid	JJ
11067	128	23	,	,	,
11067	128	24	said	say	VBD
11067	128	25	everything	everything	NN
11067	128	26	was	be	VBD
11067	128	27	very	very	RB
11067	128	28	nice	nice	JJ
11067	128	29	,	,	,
11067	128	30	but	but	CC
11067	128	31	that	that	IN
11067	128	32	the	the	DT
11067	128	33	eggs	egg	NNS
11067	128	34	had	have	VBD
11067	128	35	not	not	RB
11067	128	36	"	"	``
11067	128	37	the	the	DT
11067	128	38	flavour	flavour	NN
11067	128	39	of	of	IN
11067	128	40	London	London	NNP
11067	128	41	ones	one	NNS
11067	128	42	!	!	.
11067	128	43	"	"	''
11067	129	1	It	-PRON-	PRP
11067	129	2	were	be	VBD
11067	129	3	thus	thus	RB
11067	129	4	hopeless	hopeless	JJ
11067	129	5	to	to	TO
11067	129	6	expect	expect	VB
11067	129	7	those	those	DT
11067	129	8	who	who	WP
11067	129	9	like	like	VBP
11067	129	10	even	even	RB
11067	129	11	eggs	egg	NNS
11067	129	12	with	with	IN
11067	129	13	a	a	DT
11067	129	14	"	"	``
11067	129	15	tang	tang	NN
11067	129	16	"	"	''
11067	129	17	to	to	IN
11067	129	18	them	-PRON-	PRP
11067	129	19	,	,	,
11067	129	20	to	to	TO
11067	129	21	take	take	VB
11067	129	22	enthusiastically	enthusiastically	RB
11067	129	23	to	to	IN
11067	129	24	a	a	DT
11067	129	25	dish	dish	NN
11067	129	26	of	of	IN
11067	129	27	tasteless	tasteless	JJ
11067	129	28	hominy	hominy	JJ
11067	129	29	,	,	,
11067	129	30	or	or	CC
11067	129	31	macaroni	macaroni	VB
11067	129	32	,	,	,
11067	129	33	but	but	CC
11067	129	34	happily	happily	RB
11067	129	35	there	there	EX
11067	129	36	is	be	VBZ
11067	129	37	no	no	DT
11067	129	38	need	need	NN
11067	129	39	to	to	TO
11067	129	40	serve	serve	VB
11067	129	41	one	one	PRP
11067	129	42	's	's	POS
11067	129	43	apprenticeship	apprenticeship	NN
11067	129	44	in	in	IN
11067	129	45	such	such	JJ
11067	129	46	heroic	heroic	JJ
11067	129	47	fashion	fashion	NN
11067	129	48	.	.	.
11067	130	1	There	there	EX
11067	130	2	is	be	VBZ
11067	130	3	at	at	IN
11067	130	4	command	command	NN
11067	130	5	a	a	DT
11067	130	6	practically	practically	RB
11067	130	7	unlimited	unlimited	JJ
11067	130	8	variety	variety	NN
11067	130	9	of	of	IN
11067	130	10	vegetarian	vegetarian	JJ
11067	130	11	dishes	dish	NNS
11067	130	12	,	,	,
11067	130	13	savoury	savoury	NNP
11067	130	14	enough	enough	RB
11067	130	15	to	to	TO
11067	130	16	tempt	tempt	VB
11067	130	17	the	the	DT
11067	130	18	most	most	RBS
11067	130	19	fastidious	fastidious	JJ
11067	130	20	,	,	,
11067	130	21	and	and	CC
11067	130	22	in	in	IN
11067	130	23	which	which	WDT
11067	130	24	the	the	DT
11067	130	25	absence	absence	NN
11067	130	26	of	of	IN
11067	130	27	"	"	``
11067	130	28	carcase	carcase	NN
11067	130	29	"	"	''
11067	130	30	may	may	MD
11067	130	31	,	,	,
11067	130	32	if	if	IN
11067	130	33	need	need	NN
11067	130	34	be	be	VB
11067	130	35	,	,	,
11067	130	36	defy	defy	VB
11067	130	37	detection	detection	NN
11067	130	38	.	.	.
11067	131	1	Not	not	RB
11067	131	2	a	a	DT
11067	131	3	very	very	RB
11067	131	4	lofty	lofty	JJ
11067	131	5	aspiration	aspiration	NN
11067	131	6	certainly	certainly	RB
11067	131	7	,	,	,
11067	131	8	but	but	CC
11067	131	9	it	-PRON-	PRP
11067	131	10	may	may	MD
11067	131	11	serve	serve	VB
11067	131	12	as	as	IN
11067	131	13	a	a	DT
11067	131	14	stepping	stepping	JJ
11067	131	15	-	-	HYPH
11067	131	16	stone	stone	NN
11067	131	17	.	.	.
11067	132	1	When	when	WRB
11067	132	2	the	the	DT
11067	132	3	goodman	goodman	NN
11067	132	4	,	,	,
11067	132	5	therefore	therefore	RB
11067	132	6	,	,	,
11067	132	7	comes	come	VBZ
11067	132	8	in	in	IN
11067	132	9	expecting	expect	VBG
11067	132	10	the	the	DT
11067	132	11	usual	usual	JJ
11067	132	12	spicy	spicy	NN
11067	132	13	sausage	sausage	NN
11067	132	14	,	,	,
11067	132	15	kidney	kidney	NN
11067	132	16	stew	stew	NN
11067	132	17	,	,	,
11067	132	18	or	or	CC
11067	132	19	roast	roast	NN
11067	132	20	pig	pig	NN
11067	132	21	,	,	,
11067	132	22	do	do	VBP
11067	132	23	not	not	RB
11067	132	24	set	set	VB
11067	132	25	before	before	IN
11067	132	26	him	-PRON-	PRP
11067	132	27	a	a	DT
11067	132	28	dish	dish	NN
11067	132	29	of	of	IN
11067	132	30	mushy	mushy	FW
11067	132	31	barley	barley	NN
11067	132	32	or	or	CC
11067	132	33	sodden	sodden	JJ
11067	132	34	beans	bean	NNS
11067	132	35	as	as	IN
11067	132	36	an	an	DT
11067	132	37	introduction	introduction	NN
11067	132	38	to	to	IN
11067	132	39	your	-PRON-	PRP$
11067	132	40	new	new	JJ
11067	132	41	'	'	``
11067	132	42	reform	reform	NN
11067	132	43	bill	bill	NN
11067	132	44	'	'	''
11067	132	45	of	of	IN
11067	132	46	fare	fare	NN
11067	132	47	,	,	,
11067	132	48	or	or	CC
11067	132	49	there	there	EX
11067	132	50	may	may	MD
11067	132	51	be	be	VB
11067	132	52	remarks	remark	NNS
11067	132	53	,	,	,
11067	132	54	no	no	DT
11067	132	55	more	more	RBR
11067	132	56	lacking	lacking	JJ
11067	132	57	in	in	IN
11067	132	58	flavour	flavour	NN
11067	132	59	than	than	IN
11067	132	60	London	London	NNP
11067	132	61	eggs	egg	NNS
11067	132	62	.	.	.
11067	133	1	Talking	talk	VBG
11067	133	2	of	of	IN
11067	133	3	sausage	sausage	NN
11067	133	4	,	,	,
11067	133	5	reminds	remind	VBZ
11067	133	6	me	-PRON-	PRP
11067	133	7	that	that	IN
11067	133	8	one	one	CD
11067	133	9	of	of	IN
11067	133	10	the	the	DT
11067	133	11	favourite	favourite	JJ
11067	133	12	arguments	argument	NNS
11067	133	13	against	against	IN
11067	133	14	vegetarian	vegetarian	JJ
11067	133	15	foods	food	NNS
11067	133	16	is	be	VBZ
11067	133	17	that	that	IN
11067	133	18	people	people	NNS
11067	133	19	like	like	VBP
11067	133	20	to	to	TO
11067	133	21	know	know	VB
11067	133	22	what	what	WP
11067	133	23	they	-PRON-	PRP
11067	133	24	are	be	VBP
11067	133	25	eating	eat	VBG
11067	133	26	.	.	.
11067	134	1	What	what	WDT
11067	134	2	profound	profound	JJ
11067	134	3	faith	faith	NN
11067	134	4	these	these	DT
11067	134	5	must	must	MD
11067	134	6	have	have	VB
11067	134	7	in	in	IN
11067	134	8	that	that	DT
11067	134	9	,	,	,
11067	134	10	to	to	IN
11067	134	11	us	-PRON-	PRP
11067	134	12	cynical	cynical	JJ
11067	134	13	folks	folk	NNS
11067	134	14	,	,	,
11067	134	15	'	'	''
11067	134	16	bag	bag	NN
11067	134	17	of	of	IN
11067	134	18	mystery	mystery	NN
11067	134	19	,	,	,
11067	134	20	'	'	''
11067	134	21	the	the	DT
11067	134	22	sausage	sausage	NN
11067	134	23	!	!	.
11067	135	1	But	but	CC
11067	135	2	then	then	RB
11067	135	3	,	,	,
11067	135	4	perhaps	perhaps	RB
11067	135	5	,	,	,
11067	135	6	they	-PRON-	PRP
11067	135	7	do	do	VBP
11067	135	8	know	know	VB
11067	135	9	that	that	IN
11067	135	10	they	-PRON-	PRP
11067	135	11	are	be	VBP
11067	135	12	eating----	eating----	VBN
11067	135	13	!	!	.
11067	136	1	Now	now	RB
11067	136	2	,	,	,
11067	136	3	I	-PRON-	PRP
11067	136	4	fear	fear	VBP
11067	136	5	most	most	JJS
11067	136	6	of	of	IN
11067	136	7	the	the	DT
11067	136	8	foregoing	foregoing	JJ
11067	136	9	advice	advice	NN
11067	136	10	on	on	IN
11067	136	11	how	how	WRB
11067	136	12	to	to	TO
11067	136	13	"	"	``
11067	136	14	Reform	reform	NN
11067	136	15	"	"	''
11067	136	16	sounds	sound	VBZ
11067	136	17	rather	rather	RB
11067	136	18	like	like	IN
11067	136	19	Punch	Punch	NNP
11067	136	20	's	's	POS
11067	136	21	advice	advice	NN
11067	136	22	to	to	IN
11067	136	23	those	those	DT
11067	136	24	about	about	JJ
11067	136	25	to	to	TO
11067	136	26	marry	marry	VB
11067	136	27	,	,	,
11067	136	28	so	so	CC
11067	136	29	after	after	IN
11067	136	30	so	so	RB
11067	136	31	many	many	JJ
11067	136	32	"	"	``
11067	136	33	don'ts	don't	NNS
11067	136	34	"	"	''
11067	136	35	we	-PRON-	PRP
11067	136	36	must	must	MD
11067	136	37	find	find	VB
11067	136	38	out	out	RP
11067	136	39	how	how	WRB
11067	136	40	to	to	IN
11067	136	41	_	_	NNP
11067	136	42	do	do	VB
11067	136	43	_	_	NNP
11067	136	44	.	.	.
11067	137	1	And	and	CC
11067	137	2	to	to	IN
11067	137	3	that	that	DT
11067	137	4	end	end	NN
11067	137	5	I	-PRON-	PRP
11067	137	6	would	would	MD
11067	137	7	seek	seek	VB
11067	137	8	rather	rather	RB
11067	137	9	to	to	TO
11067	137	10	set	set	VB
11067	137	11	forth	forth	RP
11067	137	12	general	general	JJ
11067	137	13	broad	broad	JJ
11067	137	14	guiding	guide	VBG
11067	137	15	principles	principle	NNS
11067	137	16	instead	instead	RB
11067	137	17	of	of	IN
11067	137	18	mere	mere	JJ
11067	137	19	bald	bald	JJ
11067	137	20	recipes	recipe	NNS
11067	137	21	.	.	.
11067	138	1	Of	of	RB
11067	138	2	course	course	RB
11067	138	3	a	a	DT
11067	138	4	large	large	JJ
11067	138	5	number	number	NN
11067	138	6	of	of	IN
11067	138	7	the	the	DT
11067	138	8	items	item	NNS
11067	138	9	--	--	:
11067	138	10	puddings	pudding	NNS
11067	138	11	,	,	,
11067	138	12	sweets	sweet	NNS
11067	138	13	,	,	,
11067	138	14	&	&	CC
11067	138	15	c.	c.	NNP
11067	138	16	,	,	,
11067	138	17	and	and	CC
11067	138	18	not	not	RB
11067	138	19	a	a	DT
11067	138	20	few	few	JJ
11067	138	21	soups	soup	NNS
11067	138	22	,	,	,
11067	138	23	are	be	VBP
11067	138	24	the	the	DT
11067	138	25	same	same	JJ
11067	138	26	as	as	IN
11067	138	27	in	in	IN
11067	138	28	ordinary	ordinary	JJ
11067	138	29	fare	fare	NN
11067	138	30	,	,	,
11067	138	31	so	so	IN
11067	138	32	that	that	IN
11067	138	33	I	-PRON-	PRP
11067	138	34	will	will	MD
11067	138	35	give	give	VB
11067	138	36	most	most	JJS
11067	138	37	attention	attention	NN
11067	138	38	to	to	IN
11067	138	39	savouries	savoury	NNS
11067	138	40	,	,	,
11067	138	41	entrees	entree	NNS
11067	138	42	,	,	,
11067	138	43	and	and	CC
11067	138	44	the	the	DT
11067	138	45	like	like	JJ
11067	138	46	,	,	,
11067	138	47	which	which	WDT
11067	138	48	constitute	constitute	VBP
11067	138	49	the	the	DT
11067	138	50	real	real	JJ
11067	138	51	difficulty	difficulty	NN
11067	138	52	.	.	.
11067	139	1	As	as	IN
11067	139	2	people	people	NNS
11067	139	3	get	get	VBP
11067	139	4	into	into	IN
11067	139	5	more	more	JJR
11067	139	6	wholesome	wholesome	JJ
11067	139	7	ways	way	NNS
11067	139	8	of	of	IN
11067	139	9	living	living	NN
11067	139	10	,	,	,
11067	139	11	the	the	DT
11067	139	12	tendency	tendency	NN
11067	139	13	is	be	VBZ
11067	139	14	to	to	TO
11067	139	15	have	have	VB
11067	139	16	fewer	few	JJR
11067	139	17	courses	course	NNS
11067	139	18	and	and	CC
11067	139	19	varieties	variety	NNS
11067	139	20	at	at	IN
11067	139	21	a	a	DT
11067	139	22	meal	meal	NN
11067	139	23	,	,	,
11067	139	24	but	but	CC
11067	139	25	just	just	RB
11067	139	26	at	at	IN
11067	139	27	first	first	RB
11067	139	28	it	-PRON-	PRP
11067	139	29	may	may	MD
11067	139	30	be	be	VB
11067	139	31	as	as	RB
11067	139	32	well	well	RB
11067	139	33	to	to	TO
11067	139	34	start	start	VB
11067	139	35	on	on	IN
11067	139	36	the	the	DT
11067	139	37	basis	basis	NN
11067	139	38	of	of	IN
11067	139	39	a	a	DT
11067	139	40	three	three	CD
11067	139	41	-	-	HYPH
11067	139	42	course	course	NN
11067	139	43	dinner	dinner	NN
11067	139	44	.	.	.
11067	140	1	One	one	CD
11067	140	2	or	or	CC
11067	140	3	other	other	JJ
11067	140	4	of	of	IN
11067	140	5	the	the	DT
11067	140	6	dishes	dish	NNS
11067	140	7	may	may	MD
11067	140	8	be	be	VB
11067	140	9	dispensed	dispense	VBN
11067	140	10	with	with	IN
11067	140	11	now	now	RB
11067	140	12	and	and	CC
11067	140	13	then	then	RB
11067	140	14	,	,	,
11067	140	15	and	and	CC
11067	140	16	thus	thus	RB
11067	140	17	by	by	IN
11067	140	18	degrees	degree	NNS
11067	140	19	one	one	PRP
11067	140	20	might	may	MD
11067	140	21	attain	attain	VB
11067	140	22	to	to	IN
11067	140	23	that	that	DT
11067	140	24	ideal	ideal	NN
11067	140	25	of	of	IN
11067	140	26	dainty	dainty	NN
11067	140	27	simplicity	simplicity	NN
11067	140	28	from	from	IN
11067	140	29	which	which	WDT
11067	140	30	this	this	DT
11067	140	31	age	age	NN
11067	140	32	of	of	IN
11067	140	33	luxury	luxury	NN
11067	140	34	and	and	CC
11067	140	35	fuss	fuss	NN
11067	140	36	and	and	CC
11067	140	37	elaboration	elaboration	NN
11067	140	38	is	be	VBZ
11067	140	39	so	so	RB
11067	140	40	far	far	RB
11067	140	41	removed	remove	VBN
11067	140	42	.	.	.
11067	141	1	"	"	``
11067	141	2	Now	now	RB
11067	141	3	good	good	JJ
11067	141	4	digestion	digestion	NN
11067	141	5	wait	wait	VBP
11067	141	6	on	on	IN
11067	141	7	appetite	appetite	NN
11067	141	8	,	,	,
11067	141	9	And	and	CC
11067	141	10	health	health	NN
11067	141	11	on	on	IN
11067	141	12	both	both	DT
11067	141	13	.	.	.
11067	141	14	"--_Shakespeare	"--_Shakespeare	''
11067	141	15	_	_	NNP
11067	141	16	.	.	.
11067	142	1	SOUPS	SOUPS	NNP
11067	142	2	.	.	.
11067	143	1	The	the	DT
11067	143	2	following	follow	VBG
11067	143	3	directions	direction	NNS
11067	143	4	will	will	MD
11067	143	5	be	be	VB
11067	143	6	found	find	VBN
11067	143	7	generally	generally	RB
11067	143	8	applicable	applicable	JJ
11067	143	9	,	,	,
11067	143	10	so	so	IN
11067	143	11	that	that	IN
11067	143	12	there	there	EX
11067	143	13	will	will	MD
11067	143	14	be	be	VB
11067	143	15	no	no	DT
11067	143	16	need	need	NN
11067	143	17	to	to	TO
11067	143	18	repeat	repeat	VB
11067	143	19	the	the	DT
11067	143	20	several	several	JJ
11067	143	21	details	detail	NNS
11067	143	22	each	each	DT
11067	143	23	time	time	NN
11067	143	24	.	.	.
11067	144	1	Seasonings	seasoning	NNS
11067	144	2	are	be	VBP
11067	144	3	not	not	RB
11067	144	4	specified	specify	VBN
11067	144	5	,	,	,
11067	144	6	as	as	IN
11067	144	7	these	these	DT
11067	144	8	are	be	VBP
11067	144	9	a	a	DT
11067	144	10	matter	matter	NN
11067	144	11	of	of	IN
11067	144	12	individual	individual	JJ
11067	144	13	taste	taste	NN
11067	144	14	and	and	CC
11067	144	15	circumstance	circumstance	NN
11067	144	16	.	.	.
11067	145	1	Some	some	DT
11067	145	2	from	from	IN
11067	145	3	considerations	consideration	NNS
11067	145	4	of	of	IN
11067	145	5	health	health	NN
11067	145	6	or	or	CC
11067	145	7	otherwise	otherwise	RB
11067	145	8	are	be	VBP
11067	145	9	forbidden	forbid	VBN
11067	145	10	the	the	DT
11067	145	11	use	use	NN
11067	145	12	of	of	IN
11067	145	13	salt	salt	NN
11067	145	14	.	.	.
11067	146	1	In	in	IN
11067	146	2	such	such	JJ
11067	146	3	cases	case	NNS
11067	146	4	a	a	DT
11067	146	5	little	little	JJ
11067	146	6	sugar	sugar	NN
11067	146	7	will	will	MD
11067	146	8	help	help	VB
11067	146	9	to	to	TO
11067	146	10	bring	bring	VB
11067	146	11	out	out	RP
11067	146	12	the	the	DT
11067	146	13	flavour	flavour	NN
11067	146	14	of	of	IN
11067	146	15	the	the	DT
11067	146	16	vegetables	vegetable	NNS
11067	146	17	,	,	,
11067	146	18	but	but	CC
11067	146	19	unless	unless	IN
11067	146	20	all	all	PDT
11067	146	21	the	the	DT
11067	146	22	members	member	NNS
11067	146	23	of	of	IN
11067	146	24	the	the	DT
11067	146	25	household	household	NN
11067	146	26	are	be	VBP
11067	146	27	alike	alike	RB
11067	146	28	,	,	,
11067	146	29	it	-PRON-	PRP
11067	146	30	had	have	VBD
11067	146	31	best	good	JJS
11067	146	32	not	not	RB
11067	146	33	be	be	VB
11067	146	34	added	add	VBN
11067	146	35	before	before	IN
11067	146	36	bringing	bring	VBG
11067	146	37	to	to	IN
11067	146	38	table	table	NN
11067	146	39	.	.	.
11067	147	1	Where	where	WRB
11067	147	2	soup	soup	NN
11067	147	3	is	be	VBZ
11067	147	4	to	to	TO
11067	147	5	be	be	VB
11067	147	6	strained	strain	VBN
11067	147	7	,	,	,
11067	147	8	whole	whole	JJ
11067	147	9	pepper	pepper	NN
11067	147	10	,	,	,
11067	147	11	mace	mace	NN
11067	147	12	,	,	,
11067	147	13	&	&	CC
11067	147	14	c.	c.	NNP
11067	147	15	,	,	,
11067	147	16	is	be	VBZ
11067	147	17	much	much	RB
11067	147	18	preferable	preferable	JJ
11067	147	19	to	to	IN
11067	147	20	ground	ground	NN
11067	147	21	,	,	,
11067	147	22	both	both	CC
11067	147	23	as	as	IN
11067	147	24	being	be	VBG
11067	147	25	free	free	JJ
11067	147	26	from	from	IN
11067	147	27	adulteration	adulteration	NN
11067	147	28	,	,	,
11067	147	29	and	and	CC
11067	147	30	giving	give	VBG
11067	147	31	all	all	PDT
11067	147	32	the	the	DT
11067	147	33	flavour	flavour	NN
11067	147	34	without	without	IN
11067	147	35	the	the	DT
11067	147	36	grit	grit	NN
11067	147	37	.	.	.
11067	148	1	The	the	DT
11067	148	2	water	water	NN
11067	148	3	in	in	IN
11067	148	4	which	which	WDT
11067	148	5	cauliflower	cauliflower	NN
11067	148	6	,	,	,
11067	148	7	green	green	JJ
11067	148	8	peas	pea	NNS
11067	148	9	,	,	,
11067	148	10	&	&	CC
11067	148	11	c.	c.	NNP
11067	148	12	,	,	,
11067	148	13	have	have	VBP
11067	148	14	been	be	VBN
11067	148	15	boiled	boil	VBN
11067	148	16	,	,	,
11067	148	17	should	should	MD
11067	148	18	be	be	VB
11067	148	19	added	add	VBN
11067	148	20	to	to	IN
11067	148	21	the	the	DT
11067	148	22	stock	stock	NN
11067	148	23	-	-	HYPH
11067	148	24	pot	pot	NN
11067	148	25	,	,	,
11067	148	26	but	but	CC
11067	148	27	as	as	IN
11067	148	28	we	-PRON-	PRP
11067	148	29	are	be	VBP
11067	148	30	now	now	RB
11067	148	31	recognising	recognise	VBG
11067	148	32	that	that	IN
11067	148	33	all	all	DT
11067	148	34	vegetables	vegetable	NNS
11067	148	35	should	should	MD
11067	148	36	be	be	VB
11067	148	37	cooked	cook	VBN
11067	148	38	as	as	RB
11067	148	39	conservatively	conservatively	RB
11067	148	40	as	as	IN
11067	148	41	possible	possible	JJ
11067	148	42	--	--	:
11067	148	43	that	that	RB
11067	148	44	is	is	RB
11067	148	45	,	,	,
11067	148	46	by	by	IN
11067	148	47	steaming	steam	VBG
11067	148	48	,	,	,
11067	148	49	or	or	CC
11067	148	50	in	in	IN
11067	148	51	just	just	RB
11067	148	52	as	as	RB
11067	148	53	much	much	JJ
11067	148	54	water	water	NN
11067	148	55	as	as	IN
11067	148	56	they	-PRON-	PRP
11067	148	57	will	will	MD
11067	148	58	absorb	absorb	VB
11067	148	59	,	,	,
11067	148	60	so	so	IN
11067	148	61	as	as	IN
11067	148	62	not	not	RB
11067	148	63	to	to	TO
11067	148	64	waste	waste	VB
11067	148	65	the	the	DT
11067	148	66	valuable	valuable	JJ
11067	148	67	salts	salt	NNS
11067	148	68	and	and	CC
11067	148	69	juices	juice	NNS
11067	148	70	,	,	,
11067	148	71	there	there	EX
11067	148	72	will	will	MD
11067	148	73	not	not	RB
11067	148	74	be	be	VB
11067	148	75	much	much	JJ
11067	148	76	of	of	IN
11067	148	77	such	such	JJ
11067	148	78	liquid	liquid	NN
11067	148	79	in	in	IN
11067	148	80	a	a	DT
11067	148	81	"	"	``
11067	148	82	Reform	Reform	NNP
11067	148	83	"	"	''
11067	148	84	menage	menage	NN
11067	148	85	.	.	.
11067	149	1	A	a	DT
11067	149	2	stock	stock	NN
11067	149	3	must	must	MD
11067	149	4	therefore	therefore	RB
11067	149	5	be	be	VB
11067	149	6	made	make	VBN
11067	149	7	from	from	IN
11067	149	8	fresh	fresh	JJ
11067	149	9	materials	material	NNS
11067	149	10	,	,	,
11067	149	11	but	but	CC
11067	149	12	as	as	IN
11067	149	13	those	those	DT
11067	149	14	are	be	VBP
11067	149	15	comparatively	comparatively	RB
11067	149	16	inexpensive	inexpensive	JJ
11067	149	17	,	,	,
11067	149	18	we	-PRON-	PRP
11067	149	19	need	need	VBP
11067	149	20	not	not	RB
11067	149	21	grudge	grudge	NN
11067	149	22	having	have	VBG
11067	149	23	them	-PRON-	PRP
11067	149	24	of	of	IN
11067	149	25	the	the	DT
11067	149	26	freshest	fresh	JJS
11067	149	27	and	and	CC
11067	149	28	best	good	JJS
11067	149	29	.	.	.
11067	150	1	Readers	reader	NNS
11067	150	2	of	of	IN
11067	150	3	Thackeray	Thackeray	NNP
11067	150	4	will	will	MD
11067	150	5	remember	remember	VB
11067	150	6	the	the	DT
11067	150	7	little	little	JJ
11067	150	8	dinner	dinner	NN
11067	150	9	at	at	IN
11067	150	10	Timmins	Timmins	NNP
11067	150	11	,	,	,
11067	150	12	when	when	WRB
11067	150	13	the	the	DT
11067	150	14	hired	hire	VBN
11067	150	15	_	_	NNP
11067	150	16	chef	chef	NN
11067	150	17	_	_	NNP
11067	150	18	shed	shed	VBD
11067	150	19	such	such	JJ
11067	150	20	consternation	consternation	NN
11067	150	21	in	in	IN
11067	150	22	the	the	DT
11067	150	23	bosom	bosom	NN
11067	150	24	of	of	IN
11067	150	25	little	little	JJ
11067	150	26	Mrs	Mrs	NNP
11067	150	27	Timmins	Timmins	NNP
11067	150	28	by	by	IN
11067	150	29	his	-PRON-	PRP$
11067	150	30	outrageous	outrageous	JJ
11067	150	31	demands	demand	NNS
11067	150	32	for	for	IN
11067	150	33	'	'	''
11067	150	34	a	a	DT
11067	150	35	leg	leg	NN
11067	150	36	of	of	IN
11067	150	37	beef	beef	NN
11067	150	38	,	,	,
11067	150	39	a	a	DT
11067	150	40	leg	leg	NN
11067	150	41	of	of	IN
11067	150	42	veal	veal	NN
11067	150	43	,	,	,
11067	150	44	and	and	CC
11067	150	45	a	a	DT
11067	150	46	ham	ham	NN
11067	150	47	'	'	''
11067	150	48	,	,	,
11067	150	49	on	on	IN
11067	150	50	behalf	behalf	NN
11067	150	51	of	of	IN
11067	150	52	the	the	DT
11067	150	53	stock	stock	NN
11067	150	54	-	-	HYPH
11067	150	55	pot	pot	NN
11067	150	56	.	.	.
11067	151	1	But	but	CC
11067	151	2	the	the	DT
11067	151	3	'	'	``
11067	151	4	Reform	reform	NN
11067	151	5	'	'	''
11067	151	6	housekeeper	housekeeper	NN
11067	151	7	need	nee	MD
11067	151	8	be	be	VB
11067	151	9	under	under	IN
11067	151	10	no	no	DT
11067	151	11	apprehension	apprehension	NN
11067	151	12	on	on	IN
11067	151	13	that	that	DT
11067	151	14	score	score	NN
11067	151	15	,	,	,
11067	151	16	for	for	IN
11067	151	17	she	-PRON-	PRP
11067	151	18	can	can	MD
11067	151	19	have	have	VB
11067	151	20	the	the	DT
11067	151	21	choicest	choice	JJS
11067	151	22	and	and	CC
11067	151	23	most	most	RBS
11067	151	24	wholesome	wholesome	JJ
11067	151	25	materials	material	NNS
11067	151	26	fresh	fresh	JJ
11067	151	27	from	from	IN
11067	151	28	the	the	DT
11067	151	29	garden	garden	NN
11067	151	30	to	to	IN
11067	151	31	her	-PRON-	PRP$
11067	151	32	_	_	NNP
11067	151	33	pot	pot	NN
11067	151	34	-	-	HYPH
11067	151	35	au	au	NNP
11067	151	36	-	-	HYPH
11067	151	37	feu	feu	NNP
11067	151	38	_	_	NNP
11067	151	39	,	,	,
11067	151	40	at	at	IN
11067	151	41	a	a	DT
11067	151	42	trifling	trifling	NN
11067	151	43	cost	cost	NN
11067	151	44	.	.	.
11067	152	1	Of	of	RB
11067	152	2	course	course	RB
11067	152	3	it	-PRON-	PRP
11067	152	4	is	be	VBZ
11067	152	5	quite	quite	RB
11067	152	6	possible	possible	JJ
11067	152	7	to	to	TO
11067	152	8	be	be	VB
11067	152	9	as	as	RB
11067	152	10	extravagant	extravagant	JJ
11067	152	11	with	with	IN
11067	152	12	vegetarian	vegetarian	JJ
11067	152	13	foods	food	NNS
11067	152	14	as	as	IN
11067	152	15	with	with	IN
11067	152	16	the	the	DT
11067	152	17	other	other	JJ
11067	152	18	,	,	,
11067	152	19	as	as	IN
11067	152	20	when	when	WRB
11067	152	21	we	-PRON-	PRP
11067	152	22	demand	demand	VBP
11067	152	23	forced	force	VBD
11067	152	24	unnatural	unnatural	JJ
11067	152	25	products	product	NNS
11067	152	26	out	out	IN
11067	152	27	of	of	IN
11067	152	28	their	-PRON-	PRP$
11067	152	29	season	season	NN
11067	152	30	,	,	,
11067	152	31	when	when	WRB
11067	152	32	their	-PRON-	PRP$
11067	152	33	unwholesomeness	unwholesomeness	NN
11067	152	34	is	be	VBZ
11067	152	35	matched	match	VBN
11067	152	36	only	only	RB
11067	152	37	by	by	IN
11067	152	38	their	-PRON-	PRP$
11067	152	39	cost	cost	NN
11067	152	40	.	.	.
11067	153	1	No	no	DT
11067	153	2	one	one	NN
11067	153	3	who	who	WP
11067	153	4	knows	know	VBZ
11067	153	5	what	what	WDT
11067	153	6	sound	sound	NN
11067	153	7	,	,	,
11067	153	8	good	good	JJ
11067	153	9	food	food	NN
11067	153	10	really	really	RB
11067	153	11	is	be	VBZ
11067	153	12	,	,	,
11067	153	13	will	will	MD
11067	153	14	dream	dream	VB
11067	153	15	of	of	IN
11067	153	16	using	use	VBG
11067	153	17	manure	manure	NN
11067	153	18	-	-	HYPH
11067	153	19	fed	fed	NN
11067	153	20	tomatoes	tomato	NNS
11067	153	21	,	,	,
11067	153	22	mushrooms	mushroom	VBZ
11067	153	23	at	at	IN
11067	153	24	3s	3s	CD
11067	153	25	.	.	.
11067	154	1	per	per	IN
11067	154	2	lb	lb	XX
11067	154	3	.	.	.
11067	155	1	;	;	:
11067	155	2	or	or	CC
11067	155	3	stringy	stringy	JJ
11067	155	4	tough	tough	JJ
11067	155	5	asparagus	asparagus	NN
11067	155	6	,	,	,
11067	155	7	at	at	IN
11067	155	8	5s	5s	NN
11067	155	9	.	.	.
11067	156	1	or	or	CC
11067	156	2	10s	10s	NNPS
11067	156	3	.	.	.
11067	157	1	a	a	DT
11067	157	2	bunch	bunch	NN
11067	157	3	,	,	,
11067	157	4	when	when	WRB
11067	157	5	seasonable	seasonable	JJ
11067	157	6	products	product	NNS
11067	157	7	are	be	VBP
11067	157	8	to	to	TO
11067	157	9	be	be	VB
11067	157	10	had	have	VBN
11067	157	11	for	for	IN
11067	157	12	a	a	DT
11067	157	13	few	few	JJ
11067	157	14	pence	penny	NNS
11067	157	15	.	.	.
11067	158	1	The	the	DT
11067	158	2	exact	exact	JJ
11067	158	3	quantities	quantity	NNS
11067	158	4	are	be	VBP
11067	158	5	not	not	RB
11067	158	6	always	always	RB
11067	158	7	specified	specify	VBN
11067	158	8	either	either	RB
11067	158	9	,	,	,
11067	158	10	in	in	IN
11067	158	11	the	the	DT
11067	158	12	following	follow	VBG
11067	158	13	recipes	recipe	NNS
11067	158	14	,	,	,
11067	158	15	as	as	IN
11067	158	16	that	that	DT
11067	158	17	too	too	RB
11067	158	18	has	have	VBZ
11067	158	19	to	to	TO
11067	158	20	be	be	VB
11067	158	21	determined	determine	VBN
11067	158	22	by	by	IN
11067	158	23	individual	individual	JJ
11067	158	24	requirement	requirement	NN
11067	158	25	,	,	,
11067	158	26	but	but	CC
11067	158	27	as	as	IN
11067	158	28	a	a	DT
11067	158	29	general	general	JJ
11067	158	30	rule	rule	NN
11067	158	31	they	-PRON-	PRP
11067	158	32	will	will	MD
11067	158	33	serve	serve	VB
11067	158	34	four	four	CD
11067	158	35	to	to	TO
11067	158	36	six	six	CD
11067	158	37	persons	person	NNS
11067	158	38	.	.	.
11067	159	1	The	the	DT
11067	159	2	amount	amount	NN
11067	159	3	of	of	IN
11067	159	4	vegetables	vegetable	NNS
11067	159	5	,	,	,
11067	159	6	&	&	CC
11067	159	7	c.	c.	NNP
11067	159	8	,	,	,
11067	159	9	given	give	VBN
11067	159	10	,	,	,
11067	159	11	will	will	MD
11067	159	12	be	be	VB
11067	159	13	in	in	IN
11067	159	14	proportion	proportion	NN
11067	159	15	to	to	IN
11067	159	16	3	3	CD
11067	159	17	pints	pint	NNS
11067	159	18	,	,	,
11067	159	19	i.e.	i.e.	FW
11067	160	1	12	12	CD
11067	160	2	gills	gill	NNS
11067	160	3	liquid	liquid	NN
11067	160	4	.	.	.
11067	161	1	Serve	serve	VB
11067	161	2	all	all	DT
11067	161	3	soups	soup	NNS
11067	161	4	with	with	IN
11067	161	5	croutons	crouton	NNS
11067	161	6	of	of	IN
11067	161	7	toast	toast	NN
11067	161	8	or	or	CC
11067	161	9	fried	fry	VBN
11067	161	10	bread	bread	NN
11067	161	11	.	.	.
11067	162	1	White	White	NNP
11067	162	2	Stock	Stock	NNP
11067	162	3	.	.	.
11067	163	1	The	the	DT
11067	163	2	best	good	JJS
11067	163	3	stock	stock	NN
11067	163	4	for	for	IN
11067	163	5	white	white	JJ
11067	163	6	soups	soup	NNS
11067	163	7	is	be	VBZ
11067	163	8	made	make	VBN
11067	163	9	from	from	IN
11067	163	10	small	small	JJ
11067	163	11	haricots	haricot	NNS
11067	163	12	.	.	.
11067	164	1	Take	take	VB
11067	164	2	1	1	CD
11067	164	3	lb	lb	RB
11067	164	4	.	.	.
11067	165	1	of	of	IN
11067	165	2	these	these	DT
11067	165	3	,	,	,
11067	165	4	pick	pick	VB
11067	165	5	and	and	CC
11067	165	6	wash	wash	VB
11067	165	7	well	well	RB
11067	165	8	,	,	,
11067	165	9	throwing	throw	VBG
11067	165	10	away	away	RP
11067	165	11	any	any	DT
11067	165	12	that	that	WDT
11067	165	13	are	be	VBP
11067	165	14	defective	defective	JJ
11067	165	15	,	,	,
11067	165	16	and	and	CC
11067	165	17	if	if	IN
11067	165	18	there	there	EX
11067	165	19	is	be	VBZ
11067	165	20	time	time	NN
11067	165	21	soak	soak	NN
11067	165	22	ten	ten	CD
11067	165	23	or	or	CC
11067	165	24	twelve	twelve	CD
11067	165	25	hours	hour	NNS
11067	165	26	in	in	IN
11067	165	27	cold	cold	JJ
11067	165	28	water	water	NN
11067	165	29	;	;	:
11067	165	30	put	put	VBN
11067	165	31	on	on	RP
11067	165	32	in	in	IN
11067	165	33	clean	clean	JJ
11067	165	34	saucepan	saucepan	NN
11067	165	35	--	--	:
11067	165	36	preferably	preferably	RB
11067	165	37	earthenware	earthenware	VBP
11067	165	38	or	or	CC
11067	165	39	enamelled	enamel	VBN
11067	165	40	--	--	:
11067	165	41	along	along	IN
11067	165	42	with	with	IN
11067	165	43	the	the	DT
11067	165	44	water	water	NN
11067	165	45	in	in	IN
11067	165	46	which	which	WDT
11067	165	47	soaked	soak	VBD
11067	165	48	(	(	-LRB-
11067	165	49	if	if	IN
11067	165	50	not	not	RB
11067	165	51	soaked	soak	VBN
11067	165	52	scald	scald	NNP
11067	165	53	with	with	IN
11067	165	54	boiling	boiling	NN
11067	165	55	water	water	NN
11067	165	56	,	,	,
11067	165	57	and	and	CC
11067	165	58	put	put	VBD
11067	165	59	on	on	RP
11067	165	60	with	with	IN
11067	165	61	fresh	fresh	JJ
11067	165	62	boiling	boiling	NN
11067	165	63	water	water	NN
11067	165	64	)	)	-RRB-
11067	165	65	,	,	,
11067	165	66	some	some	DT
11067	165	67	of	of	IN
11067	165	68	the	the	DT
11067	165	69	coarser	coarser	NN
11067	165	70	stalks	stalk	NNS
11067	165	71	of	of	IN
11067	165	72	celery	celery	NN
11067	165	73	,	,	,
11067	165	74	one	one	CD
11067	165	75	or	or	CC
11067	165	76	two	two	CD
11067	165	77	chopped	chopped	JJ
11067	165	78	Spanish	spanish	JJ
11067	165	79	onions	onion	NNS
11067	165	80	,	,	,
11067	165	81	blade	blade	RB
11067	165	82	of	of	IN
11067	165	83	mace	mace	NN
11067	165	84	,	,	,
11067	165	85	and	and	CC
11067	165	86	a	a	DT
11067	165	87	few	few	JJ
11067	165	88	white	white	JJ
11067	165	89	pepper	pepper	NN
11067	165	90	-	-	HYPH
11067	165	91	corns	corn	NNS
11067	165	92	.	.	.
11067	166	1	If	if	IN
11067	166	2	celery	celery	NN
11067	166	3	is	be	VBZ
11067	166	4	out	out	IN
11067	166	5	of	of	IN
11067	166	6	season	season	NN
11067	166	7	,	,	,
11067	166	8	a	a	DT
11067	166	9	little	little	JJ
11067	166	10	celery	celery	NN
11067	166	11	seed	seed	NN
11067	166	12	does	do	VBZ
11067	166	13	very	very	RB
11067	166	14	well	well	RB
11067	166	15	.	.	.
11067	167	1	Bring	bring	VB
11067	167	2	to	to	TO
11067	167	3	boil	boil	VB
11067	167	4	,	,	,
11067	167	5	skim	skim	NNP
11067	167	6	,	,	,
11067	167	7	and	and	CC
11067	167	8	cook	cook	VB
11067	167	9	gently	gently	RB
11067	167	10	for	for	IN
11067	167	11	at	at	RB
11067	167	12	least	least	RBS
11067	167	13	two	two	CD
11067	167	14	hours	hour	NNS
11067	167	15	.	.	.
11067	168	1	Strain	strain	VB
11067	168	2	,	,	,
11067	168	3	and	and	CC
11067	168	4	use	use	NN
11067	168	5	as	as	RB
11067	168	6	required	require	VBN
11067	168	7	.	.	.
11067	169	1	Clear	Clear	NNP
11067	169	2	Stock	Stock	NNP
11067	169	3	.	.	.
11067	170	1	For	for	IN
11067	170	2	clear	clear	JJ
11067	170	3	stock	stock	NN
11067	170	4	take	take	VB
11067	170	5	all	all	PDT
11067	170	6	the	the	DT
11067	170	7	ingredients	ingredient	NNS
11067	170	8	mentioned	mention	VBN
11067	170	9	above	above	RB
11067	170	10	,	,	,
11067	170	11	also	also	RB
11067	170	12	some	some	DT
11067	170	13	carrot	carrot	NN
11067	170	14	and	and	CC
11067	170	15	turnip	turnip	NN
11067	170	16	in	in	IN
11067	170	17	good	good	JJ
11067	170	18	-	-	HYPH
11067	170	19	sized	sized	JJ
11067	170	20	pieces	piece	NNS
11067	170	21	,	,	,
11067	170	22	some	some	DT
11067	170	23	parsley	parsley	NN
11067	170	24	,	,	,
11067	170	25	and	and	CC
11067	170	26	mixed	mixed	JJ
11067	170	27	herbs	herb	NNS
11067	170	28	as	as	IN
11067	170	29	preferred	prefer	VBN
11067	170	30	,	,	,
11067	170	31	and	and	CC
11067	170	32	about	about	RB
11067	170	33	1/2	1/2	CD
11067	170	34	lb	lb	IN
11067	170	35	.	.	.
11067	171	1	of	of	IN
11067	171	2	hard	hard	JJ
11067	171	3	peas	pea	NNS
11067	171	4	,	,	,
11067	171	5	which	which	WDT
11067	171	6	should	should	MD
11067	171	7	be	be	VB
11067	171	8	soaked	soak	VBN
11067	171	9	along	along	IN
11067	171	10	with	with	IN
11067	171	11	the	the	DT
11067	171	12	haricots	haricot	NNS
11067	171	13	.	.	.
11067	172	1	Simmer	simmer	JJ
11067	172	2	very	very	RB
11067	172	3	gently	gently	RB
11067	172	4	two	two	CD
11067	172	5	to	to	TO
11067	172	6	three	three	CD
11067	172	7	hours	hour	NNS
11067	172	8	.	.	.
11067	173	1	Great	great	JJ
11067	173	2	care	care	NN
11067	173	3	must	must	MD
11067	173	4	be	be	VB
11067	173	5	taken	take	VBN
11067	173	6	in	in	IN
11067	173	7	straining	strain	VBG
11067	173	8	not	not	RB
11067	173	9	to	to	TO
11067	173	10	pulp	pulp	VB
11067	173	11	through	through	IN
11067	173	12	any	any	DT
11067	173	13	of	of	IN
11067	173	14	the	the	DT
11067	173	15	vegetables	vegetable	NNS
11067	173	16	or	or	CC
11067	173	17	the	the	DT
11067	173	18	stock	stock	NN
11067	173	19	will	will	MD
11067	173	20	be	be	VB
11067	173	21	muddy	muddy	JJ
11067	173	22	,	,	,
11067	173	23	or	or	CC
11067	173	24	as	as	IN
11067	173	25	we	-PRON-	PRP
11067	173	26	Scotch	scotch	VBP
11067	173	27	folks	folk	NNS
11067	173	28	would	would	MD
11067	173	29	say	say	VB
11067	173	30	"	"	``
11067	173	31	drumlie	drumlie	NN
11067	173	32	.	.	.
11067	173	33	"	"	''
11067	174	1	If	if	IN
11067	174	2	not	not	RB
11067	174	3	perfectly	perfectly	RB
11067	174	4	clear	clear	JJ
11067	174	5	after	after	IN
11067	174	6	straining	strain	VBG
11067	174	7	,	,	,
11067	174	8	return	return	VB
11067	174	9	to	to	IN
11067	174	10	saucepan	saucepan	NN
11067	174	11	with	with	IN
11067	174	12	some	some	DT
11067	174	13	egg	egg	NN
11067	174	14	-	-	HYPH
11067	174	15	shells	shell	NNS
11067	174	16	or	or	CC
11067	174	17	white	white	NN
11067	174	18	of	of	IN
11067	174	19	egg	egg	NN
11067	174	20	,	,	,
11067	174	21	bring	bring	VB
11067	174	22	to	to	TO
11067	174	23	boil	boil	VB
11067	174	24	and	and	CC
11067	174	25	strain	strain	VB
11067	174	26	again	again	RB
11067	174	27	through	through	IN
11067	174	28	jelly	jelly	NNP
11067	174	29	-	-	HYPH
11067	174	30	bag	bag	NN
11067	174	31	.	.	.
11067	175	1	A	a	DT
11067	175	2	cupful	cupful	NN
11067	175	3	of	of	IN
11067	175	4	tomatoes	tomato	NNS
11067	175	5	or	or	CC
11067	175	6	a	a	DT
11067	175	7	few	few	JJ
11067	175	8	German	german	JJ
11067	175	9	lentils	lentil	NNS
11067	175	10	are	be	VBP
11067	175	11	a	a	DT
11067	175	12	great	great	JJ
11067	175	13	improvement	improvement	NN
11067	175	14	to	to	IN
11067	175	15	the	the	DT
11067	175	16	flavour	flavour	NN
11067	175	17	of	of	IN
11067	175	18	this	this	DT
11067	175	19	stock	stock	NN
11067	175	20	,	,	,
11067	175	21	but	but	CC
11067	175	22	will	will	MD
11067	175	23	of	of	IN
11067	175	24	course	course	NN
11067	175	25	colour	colour	VB
11067	175	26	it	-PRON-	PRP
11067	175	27	more	more	RBR
11067	175	28	or	or	CC
11067	175	29	less	less	RBR
11067	175	30	.	.	.
11067	176	1	Brown	Brown	NNP
11067	176	2	Stock	Stock	NNP
11067	176	3	.	.	.
11067	177	1	Take	take	VB
11067	177	2	1/2	1/2	CD
11067	177	3	lb	lb	XX
11067	177	4	.	.	.
11067	178	1	brown	brown	NNP
11067	178	2	beans	bean	NNS
11067	178	3	,	,	,
11067	178	4	1/2	1/2	CD
11067	178	5	lb	lb	IN
11067	178	6	.	.	.
11067	179	1	German	german	JJ
11067	179	2	lentils	lentil	NNS
11067	179	3	,	,	,
11067	179	4	1/2	1/2	CD
11067	179	5	lb	lb	IN
11067	179	6	.	.	.
11067	180	1	onions	onion	NNS
11067	180	2	,	,	,
11067	180	3	1	1	CD
11067	180	4	large	large	JJ
11067	180	5	carrot	carrot	NN
11067	180	6	,	,	,
11067	180	7	celery	celery	NNP
11067	180	8	,	,	,
11067	180	9	&	&	CC
11067	180	10	c.	c.	NNP
11067	180	11	Pick	Pick	NNP
11067	180	12	over	over	IN
11067	180	13	the	the	DT
11067	180	14	beans	bean	NNS
11067	180	15	and	and	CC
11067	180	16	lentils	lentil	NNS
11067	180	17	,	,	,
11067	180	18	and	and	CC
11067	180	19	scald	scald	NNP
11067	180	20	for	for	IN
11067	180	21	a	a	DT
11067	180	22	minute	minute	NN
11067	180	23	or	or	CC
11067	180	24	two	two	CD
11067	180	25	in	in	IN
11067	180	26	boiling	boiling	NN
11067	180	27	water	water	NN
11067	180	28	.	.	.
11067	181	1	This	this	DT
11067	181	2	ensures	ensure	VBZ
11067	181	3	their	-PRON-	PRP$
11067	181	4	being	be	VBG
11067	181	5	perfectly	perfectly	RB
11067	181	6	clean	clean	JJ
11067	181	7	,	,	,
11067	181	8	and	and	CC
11067	181	9	free	free	JJ
11067	181	10	from	from	IN
11067	181	11	any	any	DT
11067	181	12	possible	possible	JJ
11067	181	13	mustiness	mustiness	NN
11067	181	14	.	.	.
11067	182	1	Strain	strain	VB
11067	182	2	and	and	CC
11067	182	3	put	put	VBN
11067	182	4	on	on	RP
11067	182	5	with	with	IN
11067	182	6	fresh	fresh	JJ
11067	182	7	boiling	boiling	NN
11067	182	8	water	water	NN
11067	182	9	some	some	DT
11067	182	10	black	black	NN
11067	182	11	and	and	CC
11067	182	12	Jamaica	Jamaica	NNP
11067	182	13	pepper	pepper	NN
11067	182	14	,	,	,
11067	182	15	blade	blade	NN
11067	182	16	mace	mace	NN
11067	182	17	,	,	,
11067	182	18	&	&	CC
11067	182	19	c.	c.	NNP
11067	182	20	,	,	,
11067	182	21	and	and	CC
11067	182	22	boil	boil	VB
11067	182	23	gently	gently	RB
11067	182	24	for	for	IN
11067	182	25	an	an	DT
11067	182	26	hour	hour	NN
11067	182	27	or	or	CC
11067	182	28	longer	long	JJR
11067	182	29	.	.	.
11067	183	1	Shred	shre	VBN
11067	183	2	the	the	DT
11067	183	3	onion	onion	NN
11067	183	4	,	,	,
11067	183	5	carrot	carrot	NNP
11067	183	6	,	,	,
11067	183	7	and	and	CC
11067	183	8	celery	celery	NN
11067	183	9	finely	finely	RB
11067	183	10	and	and	CC
11067	183	11	fry	fry	VB
11067	183	12	a	a	DT
11067	183	13	nice	nice	JJ
11067	183	14	brown	brown	NN
11067	183	15	in	in	IN
11067	183	16	a	a	DT
11067	183	17	very	very	RB
11067	183	18	little	little	JJ
11067	183	19	butter	butter	NN
11067	183	20	taking	take	VBG
11067	183	21	great	great	JJ
11067	183	22	care	care	NN
11067	183	23	not	not	RB
11067	183	24	to	to	TO
11067	183	25	burn	burn	VB
11067	183	26	,	,	,
11067	183	27	and	and	CC
11067	183	28	add	add	VB
11067	183	29	to	to	IN
11067	183	30	the	the	DT
11067	183	31	soup	soup	NN
11067	183	32	.	.	.
11067	184	1	Allow	allow	VB
11067	184	2	all	all	DT
11067	184	3	to	to	TO
11067	184	4	boil	boil	VB
11067	184	5	for	for	IN
11067	184	6	one	one	CD
11067	184	7	hour	hour	NN
11067	184	8	longer	long	RBR
11067	184	9	,	,	,
11067	184	10	and	and	CC
11067	184	11	strain	strain	VB
11067	184	12	.	.	.
11067	185	1	A	a	DT
11067	185	2	few	few	JJ
11067	185	3	tomatoes	tomato	NNS
11067	185	4	sliced	slice	VBD
11067	185	5	and	and	CC
11067	185	6	fried	fry	VBN
11067	185	7	along	along	RB
11067	185	8	with	with	IN
11067	185	9	,	,	,
11067	185	10	or	or	CC
11067	185	11	instead	instead	RB
11067	185	12	of	of	IN
11067	185	13	the	the	DT
11067	185	14	carrot	carrot	NN
11067	185	15	,	,	,
11067	185	16	or	or	CC
11067	185	17	a	a	DT
11067	185	18	cupful	cupful	NN
11067	185	19	of	of	IN
11067	185	20	tinned	tin	VBN
11067	185	21	tomatoes	tomato	NNS
11067	185	22	would	would	MD
11067	185	23	be	be	VB
11067	185	24	a	a	DT
11067	185	25	great	great	JJ
11067	185	26	improvement	improvement	NN
11067	185	27	.	.	.
11067	186	1	This	this	DT
11067	186	2	as	as	IN
11067	186	3	it	-PRON-	PRP
11067	186	4	stands	stand	VBZ
11067	186	5	is	be	VBZ
11067	186	6	a	a	DT
11067	186	7	very	very	RB
11067	186	8	fine	fine	JJ
11067	186	9	Clear	Clear	NNP
11067	186	10	Brown	Brown	NNP
11067	186	11	Soup	Soup	NNP
11067	186	12	,	,	,
11067	186	13	but	but	CC
11067	186	14	if	if	IN
11067	186	15	a	a	DT
11067	186	16	thicker	thick	JJR
11067	186	17	,	,	,
11067	186	18	more	more	RBR
11067	186	19	substantial	substantial	JJ
11067	186	20	soup	soup	NN
11067	186	21	is	be	VBZ
11067	186	22	wanted	want	VBN
11067	186	23	,	,	,
11067	186	24	rub	rub	VB
11067	186	25	through	through	RP
11067	186	26	as	as	RB
11067	186	27	much	much	JJ
11067	186	28	of	of	IN
11067	186	29	the	the	DT
11067	186	30	pulp	pulp	NN
11067	186	31	as	as	IN
11067	186	32	will	will	MD
11067	186	33	give	give	VB
11067	186	34	the	the	DT
11067	186	35	required	require	VBN
11067	186	36	consistency	consistency	NN
11067	186	37	.	.	.
11067	187	1	Return	return	NN
11067	187	2	to	to	IN
11067	187	3	saucepan	saucepan	NN
11067	187	4	,	,	,
11067	187	5	and	and	CC
11067	187	6	add	add	VB
11067	187	7	a	a	DT
11067	187	8	little	little	JJ
11067	187	9	soaked	soak	VBN
11067	187	10	tapioca	tapioca	NN
11067	187	11	,	,	,
11067	187	12	ground	ground	NN
11067	187	13	rice	rice	NN
11067	187	14	,	,	,
11067	187	15	cornflour	cornflour	NNP
11067	187	16	,	,	,
11067	187	17	&	&	CC
11067	187	18	c.	c.	NNP
11067	187	19	,	,	,
11067	187	20	as	as	IN
11067	187	21	a	a	DT
11067	187	22	_	_	NNP
11067	187	23	liaison	liaison	NN
11067	187	24	_	_	NNP
11067	187	25	.	.	.
11067	188	1	Boil	Boil	NNP
11067	188	2	till	till	IN
11067	188	3	that	that	DT
11067	188	4	is	be	VBZ
11067	188	5	clear	clear	JJ
11067	188	6	,	,	,
11067	188	7	stirring	stir	VBG
11067	188	8	well	well	RB
11067	188	9	.	.	.
11067	189	1	Serve	serve	VB
11067	189	2	with	with	IN
11067	189	3	croutons	crouton	NNS
11067	189	4	of	of	IN
11067	189	5	toast	toast	NN
11067	189	6	or	or	CC
11067	189	7	fried	fry	VBN
11067	189	8	bread	bread	NN
11067	189	9	.	.	.
11067	190	1	This	this	DT
11067	190	2	soup	soup	NN
11067	190	3	may	may	MD
11067	190	4	be	be	VB
11067	190	5	varied	varied	JJ
11067	190	6	in	in	IN
11067	190	7	many	many	JJ
11067	190	8	ways	way	NNS
11067	190	9	,	,	,
11067	190	10	as	as	IN
11067	190	11	by	by	IN
11067	190	12	adding	add	VBG
11067	190	13	some	some	DT
11067	190	14	finely	finely	RB
11067	190	15	minced	mince	VBN
11067	190	16	green	green	JJ
11067	190	17	onions	onion	NNS
11067	190	18	,	,	,
11067	190	19	leeks	leek	VBZ
11067	190	20	,	,	,
11067	190	21	or	or	CC
11067	190	22	chives	chive	VBZ
11067	190	23	either	either	CC
11067	190	24	before	before	IN
11067	190	25	or	or	CC
11067	190	26	after	after	IN
11067	190	27	straining	strain	VBG
11067	190	28	and	and	CC
11067	190	29	some	some	DT
11067	190	30	parsley	parsley	NN
11067	190	31	a	a	DT
11067	190	32	few	few	JJ
11067	190	33	minutes	minute	NNS
11067	190	34	before	before	IN
11067	190	35	serving	serve	VBG
11067	190	36	.	.	.
11067	191	1	White	White	NNP
11067	191	2	Windsor	Windsor	NNP
11067	191	3	Soup	Soup	NNP
11067	191	4	.	.	.
11067	192	1	Take	take	VB
11067	192	2	4	4	CD
11067	192	3	breakfast	breakfast	NN
11067	192	4	cupfuls	cupfuls	NN
11067	192	5	white	white	JJ
11067	192	6	stock	stock	NN
11067	192	7	or	or	CC
11067	192	8	water	water	NN
11067	192	9	,	,	,
11067	192	10	add	add	VB
11067	192	11	6	6	CD
11067	192	12	tablespoonfuls	tablespoonful	NNS
11067	192	13	mashed	mash	VBN
11067	192	14	potato	potato	NN
11067	192	15	and	and	CC
11067	192	16	1	1	CD
11067	192	17	oz	oz	NNP
11067	192	18	fine	fine	JJ
11067	192	19	sago	sago	NN
11067	192	20	.	.	.
11067	193	1	Stir	stir	VB
11067	193	2	till	till	IN
11067	193	3	clear	clear	VB
11067	193	4	and	and	CC
11067	193	5	add	add	VB
11067	193	6	1	1	CD
11067	193	7	breakfast	breakfast	NN
11067	193	8	cup	cup	NN
11067	193	9	milk	milk	NN
11067	193	10	and	and	CC
11067	193	11	some	some	DT
11067	193	12	minced	mince	VBN
11067	193	13	parsley	parsley	NN
11067	193	14	.	.	.
11067	194	1	Let	let	VB
11067	194	2	come	come	VB
11067	194	3	just	just	RB
11067	194	4	to	to	IN
11067	194	5	boiling	boiling	NN
11067	194	6	point	point	NN
11067	194	7	but	but	CC
11067	194	8	no	no	DT
11067	194	9	more	more	RBR
11067	194	10	.	.	.
11067	195	1	If	if	IN
11067	195	2	water	water	NN
11067	195	3	is	be	VBZ
11067	195	4	used	use	VBN
11067	195	5	instead	instead	RB
11067	195	6	of	of	IN
11067	195	7	stock	stock	NN
11067	195	8	some	some	DT
11067	195	9	finely	finely	RB
11067	195	10	shred	shre	VBN
11067	195	11	onion	onion	NN
11067	195	12	should	should	MD
11067	195	13	be	be	VB
11067	195	14	cooked	cook	VBN
11067	195	15	without	without	IN
11067	195	16	browning	brown	VBG
11067	195	17	in	in	RP
11067	195	18	a	a	DT
11067	195	19	little	little	JJ
11067	195	20	butter	butter	NN
11067	195	21	and	and	CC
11067	195	22	added	add	VBD
11067	195	23	to	to	IN
11067	195	24	the	the	DT
11067	195	25	soup	soup	NN
11067	195	26	when	when	WRB
11067	195	27	boiling	boil	VBG
11067	195	28	.	.	.
11067	196	1	Rub	rub	VB
11067	196	2	through	through	IN
11067	196	3	a	a	DT
11067	196	4	sieve	sieve	NN
11067	196	5	into	into	IN
11067	196	6	hot	hot	JJ
11067	196	7	tureen	tureen	NN
11067	196	8	.	.	.
11067	197	1	White	White	NNP
11067	197	2	Soubise	Soubise	NNP
11067	197	3	Soup	Soup	NNP
11067	197	4	.	.	.
11067	198	1	Melt	Melt	NNP
11067	198	2	in	in	IN
11067	198	3	lined	line	VBN
11067	198	4	saucepan	saucepan	NNP
11067	198	5	2	2	CD
11067	198	6	oz	oz	NNP
11067	198	7	.	.	.
11067	199	1	butter	butter	NN
11067	199	2	,	,	,
11067	199	3	and	and	CC
11067	199	4	into	into	IN
11067	199	5	that	that	DT
11067	199	6	shred	shre	VBN
11067	199	7	1/2	1/2	CD
11067	199	8	lb	lb	IN
11067	199	9	.	.	.
11067	200	1	onions	onion	NNS
11067	200	2	.	.	.
11067	201	1	Allow	allow	VB
11067	201	2	to	to	TO
11067	201	3	sweat	sweat	VB
11067	201	4	with	with	IN
11067	201	5	lid	lid	NN
11067	201	6	on	on	IN
11067	201	7	very	very	RB
11067	201	8	gently	gently	RB
11067	201	9	so	so	IN
11067	201	10	as	as	IN
11067	201	11	not	not	RB
11067	201	12	to	to	TO
11067	201	13	brown	brown	VB
11067	201	14	for	for	IN
11067	201	15	about	about	RB
11067	201	16	half	half	PDT
11067	201	17	an	an	DT
11067	201	18	hour	hour	NN
11067	201	19	.	.	.
11067	202	1	Add	Add	NNP
11067	202	2	1	1	CD
11067	202	3	-	-	SYM
11067	202	4	1/2	1/2	CD
11067	202	5	pints	pint	VBZ
11067	202	6	white	white	JJ
11067	202	7	stock	stock	NN
11067	202	8	and	and	CC
11067	202	9	about	about	RB
11067	202	10	6	6	CD
11067	202	11	ozs	ozs	NN
11067	202	12	.	.	.
11067	203	1	scraps	scrap	NNS
11067	203	2	of	of	IN
11067	203	3	bread	bread	NN
11067	203	4	any	any	DT
11067	203	5	hard	hard	JJ
11067	203	6	pieces	piece	NNS
11067	203	7	will	will	MD
11067	203	8	do	do	VB
11067	203	9	,	,	,
11067	203	10	but	but	CC
11067	203	11	no	no	DT
11067	203	12	brown	brown	JJ
11067	203	13	crust	crust	NN
11067	203	14	.	.	.
11067	204	1	Simmer	simmer	JJ
11067	204	2	very	very	RB
11067	204	3	gently	gently	RB
11067	204	4	for	for	IN
11067	204	5	about	about	RB
11067	204	6	an	an	DT
11067	204	7	hour	hour	NN
11067	204	8	,	,	,
11067	204	9	run	run	VB
11067	204	10	through	through	IN
11067	204	11	a	a	DT
11067	204	12	sieve	sieve	NN
11067	204	13	and	and	CC
11067	204	14	return	return	VB
11067	204	15	to	to	IN
11067	204	16	saucepan	saucepan	NN
11067	204	17	with	with	IN
11067	204	18	1	1	CD
11067	204	19	pint	pint	NN
11067	204	20	milk	milk	NN
11067	204	21	.	.	.
11067	205	1	Bring	bring	VB
11067	205	2	slowly	slowly	RB
11067	205	3	to	to	IN
11067	205	4	boiling	boil	VBG
11067	205	5	point	point	NN
11067	205	6	and	and	CC
11067	205	7	serve	serve	VB
11067	205	8	.	.	.
11067	206	1	To	to	TO
11067	206	2	make	make	VB
11067	206	3	Brown	Brown	NNP
11067	206	4	Soubise	Soubise	NNP
11067	206	5	Soup	Soup	NNP
11067	206	6	toast	toast	NN
11067	206	7	the	the	DT
11067	206	8	bread	bread	NN
11067	206	9	,	,	,
11067	206	10	brown	brown	VB
11067	206	11	the	the	DT
11067	206	12	onions	onion	NNS
11067	206	13	,	,	,
11067	206	14	and	and	CC
11067	206	15	use	use	VB
11067	206	16	brown	brown	JJ
11067	206	17	stock	stock	NN
11067	206	18	.	.	.
11067	207	1	Almond	Almond	NNP
11067	207	2	Milk	Milk	NNP
11067	207	3	Soup	Soup	NNP
11067	207	4	.	.	.
11067	208	1	Wash	wash	VB
11067	208	2	well	well	RB
11067	208	3	1/4	1/4	CD
11067	208	4	lb	lb	IN
11067	208	5	.	.	.
11067	209	1	rice	rice	NN
11067	209	2	and	and	CC
11067	209	3	put	put	VBD
11067	209	4	on	on	RP
11067	209	5	to	to	IN
11067	209	6	simmer	simmer	NN
11067	209	7	slowly	slowly	RB
11067	209	8	with	with	IN
11067	209	9	1	1	CD
11067	209	10	-	-	SYM
11067	209	11	1/2	1/2	CD
11067	209	12	pints	pint	NNS
11067	209	13	milk	milk	NN
11067	209	14	and	and	CC
11067	209	15	water	water	NN
11067	209	16	,	,	,
11067	209	17	a	a	DT
11067	209	18	Spanish	spanish	JJ
11067	209	19	onion	onion	NN
11067	209	20	and	and	CC
11067	209	21	2	2	CD
11067	209	22	sticks	stick	NNS
11067	209	23	of	of	IN
11067	209	24	white	white	JJ
11067	209	25	celery	celery	NN
11067	209	26	.	.	.
11067	210	1	Blanch	blanch	NN
11067	210	2	,	,	,
11067	210	3	chop	chop	VB
11067	210	4	up	up	RP
11067	210	5	and	and	CC
11067	210	6	pound	pound	VB
11067	210	7	well	well	RB
11067	210	8	,	,	,
11067	210	9	or	or	CC
11067	210	10	pass	pass	VB
11067	210	11	through	through	IN
11067	210	12	a	a	DT
11067	210	13	nut	nut	NN
11067	210	14	-	-	HYPH
11067	210	15	mill	mill	NN
11067	210	16	1/4	1/4	CD
11067	210	17	lb	lb	XX
11067	210	18	.	.	.
11067	211	1	almonds	almond	VBZ
11067	211	2	,	,	,
11067	211	3	and	and	CC
11067	211	4	add	add	VB
11067	211	5	to	to	IN
11067	211	6	them	-PRON-	PRP
11067	211	7	by	by	IN
11067	211	8	degrees	degree	NNS
11067	211	9	another	another	DT
11067	211	10	1/2	1/2	CD
11067	211	11	pint	pint	NN
11067	211	12	milk	milk	NN
11067	211	13	.	.	.
11067	212	1	Put	put	VB
11067	212	2	in	in	IN
11067	212	3	saucepan	saucepan	NN
11067	212	4	along	along	IN
11067	212	5	with	with	IN
11067	212	6	some	some	DT
11067	212	7	more	more	JJR
11067	212	8	milk	milk	NN
11067	212	9	and	and	CC
11067	212	10	water	water	NN
11067	212	11	to	to	TO
11067	212	12	warm	warm	VB
11067	212	13	through	through	RP
11067	212	14	,	,	,
11067	212	15	but	but	CC
11067	212	16	do	do	VBP
11067	212	17	not	not	RB
11067	212	18	boil	boil	VB
11067	212	19	.	.	.
11067	213	1	Remove	remove	VB
11067	213	2	the	the	DT
11067	213	3	onion	onion	NN
11067	213	4	and	and	CC
11067	213	5	celery	celery	NN
11067	213	6	from	from	IN
11067	213	7	the	the	DT
11067	213	8	rice	rice	NN
11067	213	9	(	(	-LRB-
11067	213	10	or	or	CC
11067	213	11	if	if	IN
11067	213	12	liked	like	VBN
11067	213	13	they	-PRON-	PRP
11067	213	14	may	may	MD
11067	213	15	be	be	VB
11067	213	16	cut	cut	VBN
11067	213	17	small	small	JJ
11067	213	18	and	and	CC
11067	213	19	left	leave	VBN
11067	213	20	in	in	RB
11067	213	21	)	)	-RRB-
11067	213	22	,	,	,
11067	213	23	and	and	CC
11067	213	24	strain	strain	VB
11067	213	25	the	the	DT
11067	213	26	almonds	almond	NNS
11067	213	27	through	through	RP
11067	213	28	to	to	IN
11067	213	29	that	that	DT
11067	213	30	.	.	.
11067	214	1	See	see	VB
11067	214	2	that	that	IN
11067	214	3	it	-PRON-	PRP
11067	214	4	is	be	VBZ
11067	214	5	quite	quite	RB
11067	214	6	hot	hot	JJ
11067	214	7	before	before	IN
11067	214	8	serving	serve	VBG
11067	214	9	.	.	.
11067	215	1	NOTE.--For	NOTE.--For	``
11067	215	2	this	this	DT
11067	215	3	and	and	CC
11067	215	4	other	other	JJ
11067	215	5	soups	soup	NNS
11067	215	6	which	which	WDT
11067	215	7	are	be	VBP
11067	215	8	wanted	want	VBN
11067	215	9	specially	specially	RB
11067	215	10	light	light	JJ
11067	215	11	and	and	CC
11067	215	12	nourishing	nourish	VBG
11067	215	13	,	,	,
11067	215	14	Mapleton	Mapleton	NNP
11067	215	15	's	's	POS
11067	215	16	Almond	Almond	NNP
11067	215	17	Meal	Meal	NNP
11067	215	18	will	will	MD
11067	215	19	be	be	VB
11067	215	20	found	find	VBN
11067	215	21	exceedingly	exceedingly	RB
11067	215	22	useful	useful	JJ
11067	215	23	.	.	.
11067	216	1	It	-PRON-	PRP
11067	216	2	is	be	VBZ
11067	216	3	ready	ready	JJ
11067	216	4	for	for	IN
11067	216	5	use	use	NN
11067	216	6	,	,	,
11067	216	7	so	so	IN
11067	216	8	that	that	IN
11067	216	9	there	there	EX
11067	216	10	is	be	VBZ
11067	216	11	no	no	DT
11067	216	12	trouble	trouble	NN
11067	216	13	blanching	blanch	VBG
11067	216	14	,	,	,
11067	216	15	pounding	pounding	NN
11067	216	16	,	,	,
11067	216	17	&	&	CC
11067	216	18	c.	c.	NNP
11067	216	19	Brazil	Brazil	NNP
11067	216	20	Soup	Soup	NNP
11067	216	21	.	.	.
11067	217	1	Put	put	VB
11067	217	2	1	1	CD
11067	217	3	lb	lb	RB
11067	217	4	.	.	.
11067	218	1	Brazil	Brazil	NNP
11067	218	2	nuts	nut	NNS
11067	218	3	in	in	IN
11067	218	4	moderate	moderate	JJ
11067	218	5	oven	oven	NN
11067	218	6	for	for	IN
11067	218	7	about	about	RB
11067	218	8	10	10	CD
11067	218	9	minutes	minute	NNS
11067	218	10	,	,	,
11067	218	11	remove	remove	VB
11067	218	12	shells	shell	NNS
11067	218	13	and	and	CC
11067	218	14	brown	brown	JJ
11067	218	15	skin	skin	NN
11067	218	16	--	--	:
11067	218	17	the	the	DT
11067	218	18	latter	latter	JJ
11067	218	19	will	will	MD
11067	218	20	rub	rub	VB
11067	218	21	off	off	RP
11067	218	22	easily	easily	RB
11067	218	23	if	if	IN
11067	218	24	heated	heat	VBN
11067	218	25	--	--	:
11067	218	26	and	and	CC
11067	218	27	grate	grate	VBD
11067	218	28	through	through	IN
11067	218	29	a	a	DT
11067	218	30	nut	nut	NN
11067	218	31	-	-	HYPH
11067	218	32	mill	mill	NN
11067	218	33	.	.	.
11067	219	1	Simmer	simmer	NN
11067	219	2	gently	gently	RB
11067	219	3	in	in	IN
11067	219	4	white	white	JJ
11067	219	5	stock	stock	NN
11067	219	6	or	or	CC
11067	219	7	water	water	NN
11067	219	8	with	with	IN
11067	219	9	celery	celery	NN
11067	219	10	,	,	,
11067	219	11	onions	onion	NNS
11067	219	12	,	,	,
11067	219	13	&	&	CC
11067	219	14	c.	c.	NNP
11067	219	15	,	,	,
11067	219	16	for	for	IN
11067	219	17	5	5	CD
11067	219	18	or	or	CC
11067	219	19	6	6	CD
11067	219	20	hours	hour	NNS
11067	219	21	.	.	.
11067	220	1	Add	add	VB
11067	220	2	some	some	DT
11067	220	3	boiling	boiling	NN
11067	220	4	milk	milk	NN
11067	220	5	,	,	,
11067	220	6	pass	pass	VB
11067	220	7	through	through	RP
11067	220	8	a	a	DT
11067	220	9	sieve	sieve	NN
11067	220	10	and	and	CC
11067	220	11	serve	serve	VB
11067	220	12	.	.	.
11067	221	1	A	a	DT
11067	221	2	little	little	JJ
11067	221	3	chopped	chop	VBN
11067	221	4	parsley	parsley	NN
11067	221	5	may	may	MD
11067	221	6	be	be	VB
11067	221	7	added	add	VBN
11067	221	8	if	if	IN
11067	221	9	liked	like	VBN
11067	221	10	.	.	.
11067	222	1	Chestnut	Chestnut	NNP
11067	222	2	Soup	Soup	NNP
11067	222	3	.	.	.
11067	223	1	Chop	chop	VB
11067	223	2	small	small	JJ
11067	223	3	a	a	DT
11067	223	4	good	good	JJ
11067	223	5	-	-	HYPH
11067	223	6	sized	sized	JJ
11067	223	7	Spanish	spanish	JJ
11067	223	8	onion	onion	NN
11067	223	9	and	and	CC
11067	223	10	sweat	sweat	NN
11067	223	11	in	in	IN
11067	223	12	1	1	CD
11067	223	13	oz	oz	NNP
11067	223	14	.	.	.
11067	224	1	butter	butter	NN
11067	224	2	for	for	IN
11067	224	3	twenty	twenty	CD
11067	224	4	minutes	minute	NNS
11067	224	5	.	.	.
11067	225	1	Add	add	VB
11067	225	2	2	2	CD
11067	225	3	to	to	IN
11067	225	4	3	3	CD
11067	225	5	pints	pint	NNS
11067	225	6	stock	stock	NN
11067	225	7	and	and	CC
11067	225	8	1	1	CD
11067	225	9	lb	lb	RB
11067	225	10	.	.	.
11067	226	1	chestnuts	chestnut	NNS
11067	226	2	previously	previously	RB
11067	226	3	lightly	lightly	RB
11067	226	4	roasted	roast	VBN
11067	226	5	and	and	CC
11067	226	6	peeled	peel	VBN
11067	226	7	.	.	.
11067	227	1	Simmer	simmer	NN
11067	227	2	gently	gently	RB
11067	227	3	for	for	IN
11067	227	4	one	one	CD
11067	227	5	hour	hour	NN
11067	227	6	or	or	CC
11067	227	7	more	more	JJR
11067	227	8	,	,	,
11067	227	9	pass	pass	VB
11067	227	10	through	through	RP
11067	227	11	a	a	DT
11067	227	12	sieve	sieve	NN
11067	227	13	and	and	CC
11067	227	14	return	return	VB
11067	227	15	to	to	IN
11067	227	16	saucepan	saucepan	NNP
11067	227	17	.	.	.
11067	228	1	Bring	bring	VB
11067	228	2	to	to	TO
11067	228	3	boil	boil	VB
11067	228	4	,	,	,
11067	228	5	remove	remove	VB
11067	228	6	all	all	DT
11067	228	7	scum	scum	NN
11067	228	8	,	,	,
11067	228	9	add	add	VB
11067	228	10	a	a	DT
11067	228	11	cupful	cupful	JJ
11067	228	12	boiling	boil	VBG
11067	228	13	milk	milk	NN
11067	228	14	or	or	CC
11067	228	15	half	half	PDT
11067	228	16	that	that	DT
11067	228	17	quantity	quantity	NN
11067	228	18	of	of	IN
11067	228	19	cream	cream	NN
11067	228	20	,	,	,
11067	228	21	and	and	CC
11067	228	22	serve	serve	VB
11067	228	23	without	without	IN
11067	228	24	allowing	allow	VBG
11067	228	25	to	to	TO
11067	228	26	boil	boil	VB
11067	228	27	again	again	RB
11067	228	28	.	.	.
11067	229	1	Plain	Plain	NNP
11067	229	2	White	White	NNP
11067	229	3	Soup	Soup	NNP
11067	229	4	.	.	.
11067	230	1	Into	into	IN
11067	230	2	enamelled	enamel	VBN
11067	230	3	saucepan	saucepan	NN
11067	230	4	put	put	NN
11067	230	5	2	2	CD
11067	230	6	ozs	ozs	NN
11067	230	7	.	.	.
11067	231	1	butter	butter	NN
11067	231	2	,	,	,
11067	231	3	and	and	CC
11067	231	4	as	as	IN
11067	231	5	it	-PRON-	PRP
11067	231	6	melts	melt	VBZ
11067	231	7	stir	stir	VBP
11067	231	8	in	in	IN
11067	231	9	2	2	CD
11067	231	10	ozs	ozs	NN
11067	231	11	.	.	.
11067	232	1	flour	flour	NN
11067	232	2	.	.	.
11067	233	1	Add	add	VB
11067	233	2	very	very	RB
11067	233	3	gradually	gradually	RB
11067	233	4	a	a	DT
11067	233	5	breakfast	breakfast	NN
11067	233	6	cup	cup	NN
11067	233	7	milk	milk	NN
11067	233	8	,	,	,
11067	233	9	and	and	CC
11067	233	10	stir	stir	VB
11067	233	11	over	over	IN
11067	233	12	a	a	DT
11067	233	13	slow	slow	JJ
11067	233	14	heat	heat	NN
11067	233	15	till	till	IN
11067	233	16	quite	quite	RB
11067	233	17	smooth	smooth	JJ
11067	233	18	.	.	.
11067	234	1	Add	add	VB
11067	234	2	3	3	CD
11067	234	3	or	or	CC
11067	234	4	4	4	CD
11067	234	5	breakfast	breakfast	NN
11067	234	6	cupfuls	cupfuls	NN
11067	234	7	white	white	JJ
11067	234	8	stock	stock	NN
11067	234	9	,	,	,
11067	234	10	bring	bring	VB
11067	234	11	slowly	slowly	RB
11067	234	12	to	to	TO
11067	234	13	boil	boil	VB
11067	234	14	and	and	CC
11067	234	15	serve	serve	VB
11067	234	16	.	.	.
11067	235	1	Velvet	Velvet	NNP
11067	235	2	Soup	Soup	NNP
11067	235	3	.	.	.
11067	236	1	Prepare	prepare	VB
11067	236	2	exactly	exactly	RB
11067	236	3	as	as	IN
11067	236	4	for	for	IN
11067	236	5	Plain	Plain	NNP
11067	236	6	White	White	NNP
11067	236	7	Soup	Soup	NNP
11067	236	8	,	,	,
11067	236	9	but	but	CC
11067	236	10	just	just	RB
11067	236	11	before	before	IN
11067	236	12	serving	serve	VBG
11067	236	13	beat	beat	VBD
11067	236	14	up	up	RP
11067	236	15	the	the	DT
11067	236	16	yokes	yoke	NNS
11067	236	17	of	of	IN
11067	236	18	2	2	CD
11067	236	19	or	or	CC
11067	236	20	3	3	CD
11067	236	21	eggs	egg	NNS
11067	236	22	.	.	.
11067	237	1	Add	add	VB
11067	237	2	to	to	IN
11067	237	3	them	-PRON-	PRP
11067	237	4	a	a	DT
11067	237	5	very	very	RB
11067	237	6	little	little	JJ
11067	237	7	cold	cold	JJ
11067	237	8	milk	milk	NN
11067	237	9	or	or	CC
11067	237	10	cream	cream	NN
11067	237	11	,	,	,
11067	237	12	and	and	CC
11067	237	13	then	then	RB
11067	237	14	a	a	DT
11067	237	15	little	little	JJ
11067	237	16	of	of	IN
11067	237	17	the	the	DT
11067	237	18	soup	soup	NN
11067	237	19	.	.	.
11067	238	1	Pass	pass	VB
11067	238	2	through	through	IN
11067	238	3	strainer	strainer	NN
11067	238	4	into	into	IN
11067	238	5	hot	hot	JJ
11067	238	6	tureen	tureen	NN
11067	238	7	,	,	,
11067	238	8	strain	strain	VB
11067	238	9	through	through	IN
11067	238	10	the	the	DT
11067	238	11	rest	rest	NN
11067	238	12	of	of	IN
11067	238	13	the	the	DT
11067	238	14	soup	soup	NN
11067	238	15	,	,	,
11067	238	16	and	and	CC
11067	238	17	mix	mix	VB
11067	238	18	thoroughly	thoroughly	RB
11067	238	19	.	.	.
11067	239	1	Parsnip	Parsnip	NNP
11067	239	2	Soup	Soup	NNP
11067	239	3	.	.	.
11067	240	1	Take	take	VB
11067	240	2	1/2	1/2	CD
11067	240	3	lb	lb	XX
11067	240	4	.	.	.
11067	241	1	cooked	cooked	JJ
11067	241	2	parsnips	parsnip	NNS
11067	241	3	or	or	CC
11067	241	4	boil	boil	VB
11067	241	5	same	same	JJ
11067	241	6	quantity	quantity	NN
11067	241	7	in	in	IN
11067	241	8	salted	salt	VBN
11067	241	9	water	water	NN
11067	241	10	till	till	IN
11067	241	11	tender	tender	NN
11067	241	12	,	,	,
11067	241	13	pass	pass	VB
11067	241	14	through	through	RP
11067	241	15	a	a	DT
11067	241	16	sieve	sieve	NN
11067	241	17	and	and	CC
11067	241	18	add	add	VB
11067	241	19	to	to	IN
11067	241	20	a	a	DT
11067	241	21	quantity	quantity	NN
11067	241	22	of	of	IN
11067	241	23	Plain	Plain	NNP
11067	241	24	White	White	NNP
11067	241	25	Soup	Soup	NNP
11067	241	26	or	or	CC
11067	241	27	Stock	Stock	NNP
11067	241	28	.	.	.
11067	242	1	Bring	bring	VB
11067	242	2	to	to	TO
11067	242	3	boil	boil	VB
11067	242	4	,	,	,
11067	242	5	and	and	CC
11067	242	6	if	if	IN
11067	242	7	sweet	sweet	JJ
11067	242	8	taste	taste	NN
11067	242	9	is	be	VBZ
11067	242	10	objected	object	VBN
11067	242	11	to	to	TO
11067	242	12	add	add	VB
11067	242	13	strained	strained	JJ
11067	242	14	juice	juice	NN
11067	242	15	of	of	IN
11067	242	16	half	half	PDT
11067	242	17	a	a	DT
11067	242	18	lemon	lemon	NN
11067	242	19	.	.	.
11067	243	1	Turnip	Turnip	NNP
11067	243	2	Soup	Soup	NNP
11067	243	3	.	.	.
11067	244	1	is	be	VBZ
11067	244	2	made	make	VBN
11067	244	3	in	in	IN
11067	244	4	exactly	exactly	RB
11067	244	5	the	the	DT
11067	244	6	same	same	JJ
11067	244	7	way	way	NN
11067	244	8	as	as	IN
11067	244	9	Parsnip	Parsnip	NNP
11067	244	10	Soup	Soup	NNP
11067	244	11	,	,	,
11067	244	12	substituting	substitute	VBG
11067	244	13	young	young	JJ
11067	244	14	white	white	JJ
11067	244	15	turnips	turnip	NNS
11067	244	16	or	or	CC
11067	244	17	"	"	``
11067	244	18	Golden	Golden	NNP
11067	244	19	Balls	Balls	NNPS
11067	244	20	"	"	''
11067	244	21	for	for	IN
11067	244	22	the	the	DT
11067	244	23	parsnips	parsnip	NNS
11067	244	24	,	,	,
11067	244	25	and	and	CC
11067	244	26	many	many	JJ
11067	244	27	people	people	NNS
11067	244	28	will	will	MD
11067	244	29	prefer	prefer	VB
11067	244	30	the	the	DT
11067	244	31	flavour	flavour	NN
11067	244	32	.	.	.
11067	245	1	A	a	DT
11067	245	2	little	little	JJ
11067	245	3	finely	finely	RB
11067	245	4	chopped	chop	VBN
11067	245	5	spring	spring	NN
11067	245	6	onion	onion	NN
11067	245	7	or	or	CC
11067	245	8	chives	chive	NNS
11067	245	9	and	and	CC
11067	245	10	parsley	parsley	NN
11067	245	11	would	would	MD
11067	245	12	be	be	VB
11067	245	13	an	an	DT
11067	245	14	improvement	improvement	NN
11067	245	15	to	to	IN
11067	245	16	both	both	DT
11067	245	17	soups	soup	NNS
11067	245	18	.	.	.
11067	246	1	These	these	DT
11067	246	2	--	--	:
11067	246	3	except	except	IN
11067	246	4	the	the	DT
11067	246	5	parsley	parsley	NN
11067	246	6	--	--	:
11067	246	7	should	should	MD
11067	246	8	be	be	VB
11067	246	9	boiled	boil	VBN
11067	246	10	separately	separately	RB
11067	246	11	and	and	CC
11067	246	12	added	add	VBN
11067	246	13	just	just	RB
11067	246	14	before	before	IN
11067	246	15	serving	serve	VBG
11067	246	16	.	.	.
11067	247	1	Palestine	Palestine	NNP
11067	247	2	Soup	Soup	NNP
11067	247	3	.	.	.
11067	248	1	A	a	DT
11067	248	2	very	very	RB
11067	248	3	fine	fine	JJ
11067	248	4	soup	soup	NN
11067	248	5	is	be	VBZ
11067	248	6	made	make	VBN
11067	248	7	thus:--Pare	thus:--Pare	NNP
11067	248	8	and	and	CC
11067	248	9	boil	boil	VB
11067	248	10	2	2	CD
11067	248	11	lbs	lbs	NN
11067	248	12	.	.	.
11067	249	1	Jerusalem	Jerusalem	NNP
11067	249	2	Artichokes	Artichokes	NNP
11067	249	3	in	in	IN
11067	249	4	milk	milk	NN
11067	249	5	and	and	CC
11067	249	6	water	water	NN
11067	249	7	with	with	IN
11067	249	8	a	a	DT
11067	249	9	little	little	JJ
11067	249	10	salt	salt	NN
11067	249	11	till	till	IN
11067	249	12	quite	quite	RB
11067	249	13	soft	soft	JJ
11067	249	14	,	,	,
11067	249	15	then	then	RB
11067	249	16	pass	pass	VB
11067	249	17	through	through	RP
11067	249	18	a	a	DT
11067	249	19	sieve	sieve	NN
11067	249	20	or	or	CC
11067	249	21	potato	potato	NN
11067	249	22	masher	masher	NN
11067	249	23	,	,	,
11067	249	24	and	and	CC
11067	249	25	add	add	VB
11067	249	26	to	to	IN
11067	249	27	quantity	quantity	NN
11067	249	28	required	require	VBN
11067	249	29	of	of	IN
11067	249	30	Velvet	Velvet	NNP
11067	249	31	Soup	Soup	NNP
11067	249	32	.	.	.
11067	250	1	Westmoreland	Westmoreland	NNP
11067	250	2	Soup	Soup	NNP
11067	250	3	.	.	.
11067	251	1	Put	put	VB
11067	251	2	in	in	IN
11067	251	3	soup	soup	NN
11067	251	4	pot	pot	NN
11067	251	5	some	some	DT
11067	251	6	very	very	RB
11067	251	7	plain	plain	JJ
11067	251	8	stock	stock	NN
11067	251	9	,	,	,
11067	251	10	or	or	CC
11067	251	11	water	water	NN
11067	251	12	will	will	MD
11067	251	13	do	do	VB
11067	251	14	quite	quite	RB
11067	251	15	well	well	RB
11067	251	16	.	.	.
11067	252	1	Add	add	NN
11067	252	2	1	1	CD
11067	252	3	lb	lb	RB
11067	252	4	.	.	.
11067	253	1	lentils	lentil	NNS
11067	253	2	,	,	,
11067	253	3	1/2	1/2	CD
11067	253	4	lb	lb	IN
11067	253	5	.	.	.
11067	254	1	onions	onion	NNS
11067	254	2	,	,	,
11067	254	3	small	small	JJ
11067	254	4	carrot	carrot	NN
11067	254	5	,	,	,
11067	254	6	piece	piece	NN
11067	254	7	of	of	IN
11067	254	8	turnip	turnip	NNP
11067	254	9	,	,	,
11067	254	10	and	and	CC
11067	254	11	a	a	DT
11067	254	12	stick	stick	NN
11067	254	13	or	or	CC
11067	254	14	two	two	CD
11067	254	15	of	of	IN
11067	254	16	celery	celery	NN
11067	254	17	,	,	,
11067	254	18	all	all	DT
11067	254	19	chopped	chop	VBN
11067	254	20	small	small	JJ
11067	254	21	,	,	,
11067	254	22	also	also	RB
11067	254	23	a	a	DT
11067	254	24	teacupful	teacupful	JJ
11067	254	25	tomatoes	tomato	NNS
11067	254	26	.	.	.
11067	255	1	Boil	Boil	NNP
11067	255	2	slowly	slowly	RB
11067	255	3	for	for	IN
11067	255	4	two	two	CD
11067	255	5	hours	hour	NNS
11067	255	6	,	,	,
11067	255	7	pass	pass	VB
11067	255	8	through	through	RP
11067	255	9	a	a	DT
11067	255	10	sieve	sieve	NN
11067	255	11	and	and	CC
11067	255	12	return	return	VB
11067	255	13	to	to	IN
11067	255	14	soup	soup	NN
11067	255	15	pot	pot	NN
11067	255	16	.	.	.
11067	256	1	Melt	melt	VB
11067	256	2	a	a	DT
11067	256	3	dessert	dessert	NN
11067	256	4	-	-	HYPH
11067	256	5	spoonful	spoonful	JJ
11067	256	6	butter	butter	NN
11067	256	7	and	and	CC
11067	256	8	stir	stir	VB
11067	256	9	slowly	slowly	RB
11067	256	10	into	into	IN
11067	256	11	it	-PRON-	PRP
11067	256	12	twice	twice	PDT
11067	256	13	as	as	RB
11067	256	14	much	much	JJ
11067	256	15	flour	flour	NN
11067	256	16	,	,	,
11067	256	17	add	add	VB
11067	256	18	gradually	gradually	RB
11067	256	19	a	a	DT
11067	256	20	gill	gill	NN
11067	256	21	of	of	IN
11067	256	22	milk	milk	NN
11067	256	23	.	.	.
11067	257	1	When	when	WRB
11067	257	2	quite	quite	RB
11067	257	3	smooth	smooth	JJ
11067	257	4	add	add	NN
11067	257	5	to	to	IN
11067	257	6	soup	soup	NN
11067	257	7	and	and	CC
11067	257	8	stir	stir	VB
11067	257	9	till	till	IN
11067	257	10	it	-PRON-	PRP
11067	257	11	boils	boil	VBZ
11067	257	12	.	.	.
11067	258	1	This	this	DT
11067	258	2	is	be	VBZ
11067	258	3	a	a	DT
11067	258	4	very	very	RB
11067	258	5	good	good	JJ
11067	258	6	soup	soup	NN
11067	258	7	and	and	CC
11067	258	8	might	may	MD
11067	258	9	be	be	VB
11067	258	10	preferred	prefer	VBN
11067	258	11	by	by	IN
11067	258	12	some	some	DT
11067	258	13	without	without	IN
11067	258	14	straining	strain	VBG
11067	258	15	the	the	DT
11067	258	16	vegetables	vegetable	NNS
11067	258	17	.	.	.
11067	259	1	The	the	DT
11067	259	2	lentils	lentil	NNS
11067	259	3	might	may	MD
11067	259	4	be	be	VB
11067	259	5	boiled	boil	VBN
11067	259	6	separately	separately	RB
11067	259	7	and	and	CC
11067	259	8	put	put	VBD
11067	259	9	through	through	RP
11067	259	10	a	a	DT
11067	259	11	sieve	sieve	NN
11067	259	12	before	before	IN
11067	259	13	adding	add	VBG
11067	259	14	.	.	.
11067	260	1	The	the	DT
11067	260	2	foregoing	foregoing	NN
11067	260	3	are	be	VBP
11067	260	4	all	all	RB
11067	260	5	varieties	variety	NNS
11067	260	6	of	of	IN
11067	260	7	White	White	NNP
11067	260	8	Soup	Soup	NNP
11067	260	9	and	and	CC
11067	260	10	these	these	DT
11067	260	11	could	could	MD
11067	260	12	be	be	VB
11067	260	13	extended	extend	VBN
11067	260	14	indefinitely	indefinitely	RB
11067	260	15	;	;	:
11067	260	16	but	but	CC
11067	260	17	as	as	IN
11067	260	18	such	such	JJ
11067	260	19	variations	variation	NNS
11067	260	20	will	will	MD
11067	260	21	suggest	suggest	VB
11067	260	22	themselves	-PRON-	PRP
11067	260	23	to	to	IN
11067	260	24	everyone	everyone	NN
11067	260	25	,	,	,
11067	260	26	it	-PRON-	PRP
11067	260	27	is	be	VBZ
11067	260	28	not	not	RB
11067	260	29	necessary	necessary	JJ
11067	260	30	to	to	TO
11067	260	31	take	take	VB
11067	260	32	up	up	RP
11067	260	33	space	space	NN
11067	260	34	here	here	RB
11067	260	35	.	.	.
11067	261	1	I	-PRON-	PRP
11067	261	2	might	may	MD
11067	261	3	just	just	RB
11067	261	4	mention	mention	VB
11067	261	5	that	that	IN
11067	261	6	a	a	DT
11067	261	7	most	most	RBS
11067	261	8	delicious	delicious	JJ
11067	261	9	Cauliflower	Cauliflower	NNP
11067	261	10	Soup	Soup	NNP
11067	261	11	can	can	MD
11067	261	12	be	be	VB
11067	261	13	made	make	VBN
11067	261	14	by	by	IN
11067	261	15	adding	add	VBG
11067	261	16	a	a	DT
11067	261	17	nice	nice	JJ
11067	261	18	young	young	JJ
11067	261	19	cauliflower	cauliflower	NN
11067	261	20	,	,	,
11067	261	21	all	all	DT
11067	261	22	green	green	JJ
11067	261	23	removed	remove	VBN
11067	261	24	,	,	,
11067	261	25	cut	cut	VBN
11067	261	26	in	in	IN
11067	261	27	tiny	tiny	JJ
11067	261	28	sprigs	sprig	NNS
11067	261	29	,	,	,
11067	261	30	and	and	CC
11067	261	31	boiled	boil	VBD
11067	261	32	separately	separately	RB
11067	261	33	to	to	IN
11067	261	34	the	the	DT
11067	261	35	quantity	quantity	NN
11067	261	36	required	require	VBN
11067	261	37	of	of	IN
11067	261	38	Plain	Plain	NNP
11067	261	39	White	White	NNP
11067	261	40	Soup	Soup	NNP
11067	261	41	.	.	.
11067	262	1	The	the	DT
11067	262	2	water	water	NN
11067	262	3	in	in	IN
11067	262	4	which	which	WDT
11067	262	5	boiled	boiled	NNP
11067	262	6	should	should	MD
11067	262	7	be	be	VB
11067	262	8	added	add	VBN
11067	262	9	also	also	RB
11067	262	10	.	.	.
11067	263	1	White	White	NNP
11067	263	2	Haricot	Haricot	NNP
11067	263	3	Soup	Soup	NNP
11067	263	4	is	be	VBZ
11067	263	5	made	make	VBN
11067	263	6	by	by	IN
11067	263	7	substituting	substitute	VBG
11067	263	8	haricot	haricot	NN
11067	263	9	or	or	CC
11067	263	10	butter	butter	NN
11067	263	11	beans	bean	NNS
11067	263	12	for	for	IN
11067	263	13	the	the	DT
11067	263	14	cauliflower	cauliflower	NN
11067	263	15	.	.	.
11067	264	1	These	these	DT
11067	264	2	should	should	MD
11067	264	3	be	be	VB
11067	264	4	slowly	slowly	RB
11067	264	5	cooked	cook	VBN
11067	264	6	till	till	IN
11067	264	7	tender	tender	NN
11067	264	8	and	and	CC
11067	264	9	passed	pass	VBD
11067	264	10	through	through	IN
11067	264	11	a	a	DT
11067	264	12	sieve	sieve	NN
11067	264	13	or	or	CC
11067	264	14	masher	masher	NN
11067	264	15	.	.	.
11067	265	1	Celery	Celery	NNP
11067	265	2	Soup	Soup	NNP
11067	265	3	.	.	.
11067	266	1	For	for	IN
11067	266	2	this	this	DT
11067	266	3	use	use	VB
11067	266	4	a	a	DT
11067	266	5	large	large	JJ
11067	266	6	well	well	RB
11067	266	7	-	-	HYPH
11067	266	8	blanched	blanch	VBN
11067	266	9	head	head	NN
11067	266	10	of	of	IN
11067	266	11	celery	celery	NN
11067	266	12	.	.	.
11067	267	1	Either	either	DT
11067	267	2	chop	chop	NN
11067	267	3	small	small	NN
11067	267	4	when	when	WRB
11067	267	5	cooked	cook	VBN
11067	267	6	,	,	,
11067	267	7	or	or	CC
11067	267	8	pass	pass	VB
11067	267	9	through	through	IN
11067	267	10	sieve	sieve	NN
11067	267	11	before	before	IN
11067	267	12	adding	add	VBG
11067	267	13	to	to	IN
11067	267	14	White	White	NNP
11067	267	15	Soup	Soup	NNP
11067	267	16	.	.	.
11067	268	1	Asparagus	Asparagus	NNP
11067	268	2	Soup	Soup	NNP
11067	268	3	.	.	.
11067	269	1	Take	take	VB
11067	269	2	a	a	DT
11067	269	3	bunch	bunch	NN
11067	269	4	tender	tender	NN
11067	269	5	asparagus	asparagus	NN
11067	269	6	.	.	.
11067	270	1	Set	Set	VBN
11067	270	2	aside	aside	RP
11067	270	3	the	the	DT
11067	270	4	tops	top	NNS
11067	270	5	.	.	.
11067	271	1	Blanch	blanch	NN
11067	271	2	stalks	stalk	NNS
11067	271	3	in	in	IN
11067	271	4	salted	salt	VBN
11067	271	5	boiling	boiling	NN
11067	271	6	water	water	NN
11067	271	7	for	for	IN
11067	271	8	a	a	DT
11067	271	9	minute	minute	NN
11067	271	10	or	or	CC
11067	271	11	two	two	CD
11067	271	12	,	,	,
11067	271	13	then	then	RB
11067	271	14	drain	drain	NN
11067	271	15	and	and	CC
11067	271	16	simmer	simmer	VB
11067	271	17	till	till	IN
11067	271	18	tender	tender	NN
11067	271	19	in	in	IN
11067	271	20	a	a	DT
11067	271	21	little	little	JJ
11067	271	22	milk	milk	NN
11067	271	23	and	and	CC
11067	271	24	water	water	NN
11067	271	25	.	.	.
11067	272	1	Pulp	pulp	NN
11067	272	2	through	through	IN
11067	272	3	sieve	sieve	VB
11067	272	4	and	and	CC
11067	272	5	add	add	VB
11067	272	6	to	to	IN
11067	272	7	White	White	NNP
11067	272	8	Soup	Soup	NNP
11067	272	9	when	when	WRB
11067	272	10	boiling	boil	VBG
11067	272	11	.	.	.
11067	273	1	Cook	cook	VB
11067	273	2	the	the	DT
11067	273	3	tops	top	NNS
11067	273	4	separately	separately	RB
11067	273	5	in	in	IN
11067	273	6	salted	salt	VBN
11067	273	7	boiling	boiling	NN
11067	273	8	water	water	NN
11067	273	9	.	.	.
11067	274	1	Drain	drain	VB
11067	274	2	and	and	CC
11067	274	3	add	add	VB
11067	274	4	to	to	TO
11067	274	5	soup	soup	NN
11067	274	6	in	in	IN
11067	274	7	tureen	tureen	NN
11067	274	8	.	.	.
11067	275	1	Tinned	tin	VBN
11067	275	2	asparagus	asparagus	NN
11067	275	3	makes	make	VBZ
11067	275	4	very	very	RB
11067	275	5	good	good	JJ
11067	275	6	soup	soup	NN
11067	275	7	.	.	.
11067	276	1	It	-PRON-	PRP
11067	276	2	requires	require	VBZ
11067	276	3	little	little	JJ
11067	276	4	or	or	CC
11067	276	5	no	no	DT
11067	276	6	cooking	cooking	NN
11067	276	7	,	,	,
11067	276	8	only	only	RB
11067	276	9	to	to	TO
11067	276	10	be	be	VB
11067	276	11	made	make	VBN
11067	276	12	quite	quite	RB
11067	276	13	hot	hot	JJ
11067	276	14	.	.	.
11067	277	1	Pulp	pulp	NN
11067	277	2	stalks	stalk	NNS
11067	277	3	and	and	CC
11067	277	4	put	put	VBD
11067	277	5	in	in	RP
11067	277	6	tops	top	NNS
11067	277	7	whole	whole	RB
11067	277	8	.	.	.
11067	278	1	Clear	Clear	NNP
11067	278	2	Soups	Soups	NNP
11067	278	3	.	.	.
11067	279	1	It	-PRON-	PRP
11067	279	2	is	be	VBZ
11067	279	3	unnecessary	unnecessary	JJ
11067	279	4	to	to	TO
11067	279	5	give	give	VB
11067	279	6	every	every	DT
11067	279	7	recipe	recipe	NN
11067	279	8	in	in	IN
11067	279	9	detail	detail	NN
11067	279	10	for	for	IN
11067	279	11	these	these	DT
11067	279	12	also	also	RB
11067	279	13	,	,	,
11067	279	14	if	if	IN
11067	279	15	a	a	DT
11067	279	16	rich	rich	JJ
11067	279	17	clear	clear	JJ
11067	279	18	stock	stock	NN
11067	279	19	has	have	VBZ
11067	279	20	been	be	VBN
11067	279	21	prepared	prepare	VBN
11067	279	22	according	accord	VBG
11067	279	23	the	the	DT
11067	279	24	directions	direction	NNS
11067	279	25	,	,	,
11067	279	26	page	page	NN
11067	279	27	11	11	CD
11067	279	28	.	.	.
11067	280	1	These	these	DT
11067	280	2	of	of	IN
11067	280	3	course	course	NN
11067	280	4	may	may	MD
11067	280	5	be	be	VB
11067	280	6	varied	varied	JJ
11067	280	7	according	accord	VBG
11067	280	8	to	to	IN
11067	280	9	taste	taste	NN
11067	280	10	or	or	CC
11067	280	11	convenience	convenience	NN
11067	280	12	,	,	,
11067	280	13	and	and	CC
11067	280	14	all	all	PDT
11067	280	15	the	the	DT
11067	280	16	ingredients	ingredient	NNS
11067	280	17	specified	specify	VBN
11067	280	18	are	be	VBP
11067	280	19	by	by	IN
11067	280	20	no	no	DT
11067	280	21	means	means	NN
11067	280	22	indispensable	indispensable	JJ
11067	280	23	.	.	.
11067	281	1	Some	some	DT
11067	281	2	may	may	MD
11067	281	3	be	be	VB
11067	281	4	left	leave	VBN
11067	281	5	out	out	RP
11067	281	6	and	and	CC
11067	281	7	others	other	NNS
11067	281	8	added	add	VBD
11067	281	9	as	as	IN
11067	281	10	they	-PRON-	PRP
11067	281	11	are	be	VBP
11067	281	12	at	at	IN
11067	281	13	hand	hand	NN
11067	281	14	or	or	CC
11067	281	15	in	in	IN
11067	281	16	season	season	NN
11067	281	17	.	.	.
11067	282	1	When	when	WRB
11067	282	2	celery	celery	NN
11067	282	3	is	be	VBZ
11067	282	4	not	not	RB
11067	282	5	to	to	TO
11067	282	6	be	be	VB
11067	282	7	had	have	VBN
11067	282	8	celery	celery	NN
11067	282	9	seed	seed	NN
11067	282	10	or	or	CC
11067	282	11	celery	celery	NN
11067	282	12	salt	salt	NN
11067	282	13	gives	give	VBZ
11067	282	14	a	a	DT
11067	282	15	good	good	JJ
11067	282	16	flavour	flavour	NN
11067	282	17	.	.	.
11067	283	1	A	a	DT
11067	283	2	hasty	hasty	JJ
11067	283	3	stock	stock	NN
11067	283	4	may	may	MD
11067	283	5	be	be	VB
11067	283	6	contrived	contrive	VBN
11067	283	7	at	at	IN
11067	283	8	anytime	anytime	RB
11067	283	9	with	with	IN
11067	283	10	chopped	chop	VBN
11067	283	11	onions	onion	NNS
11067	283	12	,	,	,
11067	283	13	shred	shre	VBN
11067	283	14	carrot	carrot	NNP
11067	283	15	,	,	,
11067	283	16	and	and	CC
11067	283	17	some	some	DT
11067	283	18	lentils	lentil	NNS
11067	283	19	--	--	:
11067	283	20	green	green	JJ
11067	283	21	or	or	CC
11067	283	22	yellow	yellow	JJ
11067	283	23	or	or	CC
11067	283	24	both	both	DT
11067	283	25	.	.	.
11067	284	1	The	the	DT
11067	284	2	vegetables	vegetable	NNS
11067	284	3	should	should	MD
11067	284	4	be	be	VB
11067	284	5	lightly	lightly	RB
11067	284	6	fried	fry	VBN
11067	284	7	in	in	IN
11067	284	8	a	a	DT
11067	284	9	little	little	JJ
11067	284	10	butter	butter	NN
11067	284	11	,	,	,
11067	284	12	the	the	DT
11067	284	13	lentils	lentil	NNS
11067	284	14	scalded	scald	VBD
11067	284	15	or	or	CC
11067	284	16	washed	wash	VBD
11067	284	17	well	well	RB
11067	284	18	,	,	,
11067	284	19	and	and	CC
11067	284	20	all	all	DT
11067	284	21	boiled	boil	VBN
11067	284	22	together	together	RB
11067	284	23	for	for	IN
11067	284	24	an	an	DT
11067	284	25	hour	hour	NN
11067	284	26	or	or	CC
11067	284	27	even	even	RB
11067	284	28	less	less	RBR
11067	284	29	with	with	IN
11067	284	30	the	the	DT
11067	284	31	required	require	VBN
11067	284	32	quantity	quantity	NN
11067	284	33	of	of	IN
11067	284	34	water	water	NN
11067	284	35	.	.	.
11067	285	1	Strain	strain	VB
11067	285	2	without	without	IN
11067	285	3	any	any	DT
11067	285	4	pressure	pressure	NN
11067	285	5	.	.	.
11067	286	1	Then	then	RB
11067	286	2	a	a	DT
11067	286	3	still	still	RB
11067	286	4	more	more	JJR
11067	286	5	hasty	hasty	JJ
11067	286	6	stock	stock	NN
11067	286	7	can	can	MD
11067	286	8	be	be	VB
11067	286	9	had	have	VBN
11067	286	10	with	with	IN
11067	286	11	any	any	DT
11067	286	12	of	of	IN
11067	286	13	the	the	DT
11067	286	14	excellent	excellent	JJ
11067	286	15	"	"	``
11067	286	16	Extracts	Extracts	NNP
11067	286	17	"	"	''
11067	286	18	which	which	WDT
11067	286	19	are	be	VBP
11067	286	20	on	on	IN
11067	286	21	the	the	DT
11067	286	22	market	market	NN
11067	286	23	.	.	.
11067	287	1	Their	-PRON-	PRP$
11067	287	2	flavour	flavour	NN
11067	287	3	will	will	MD
11067	287	4	be	be	VB
11067	287	5	appreciated	appreciate	VBN
11067	287	6	by	by	IN
11067	287	7	all	all	DT
11067	287	8	,	,	,
11067	287	9	and	and	CC
11067	287	10	the	the	DT
11067	287	11	fact	fact	NN
11067	287	12	that	that	IN
11067	287	13	they	-PRON-	PRP
11067	287	14	are	be	VBP
11067	287	15	manufactured	manufacture	VBN
11067	287	16	from	from	IN
11067	287	17	pure	pure	JJ
11067	287	18	,	,	,
11067	287	19	wholesome	wholesome	JJ
11067	287	20	cereals	cereal	NNS
11067	287	21	--	--	:
11067	287	22	barley	barley	NN
11067	287	23	,	,	,
11067	287	24	chiefly	chiefly	UH
11067	287	25	,	,	,
11067	287	26	I	-PRON-	PRP
11067	287	27	believe	believe	VBP
11067	287	28	--	--	:
11067	287	29	should	should	MD
11067	287	30	go	go	VB
11067	287	31	a	a	DT
11067	287	32	long	long	JJ
11067	287	33	way	way	NN
11067	287	34	to	to	TO
11067	287	35	commend	commend	VB
11067	287	36	them	-PRON-	PRP
11067	287	37	to	to	IN
11067	287	38	those	those	DT
11067	287	39	who	who	WP
11067	287	40	have	have	VBP
11067	287	41	no	no	DT
11067	287	42	favour	favour	NN
11067	287	43	for	for	IN
11067	287	44	the	the	DT
11067	287	45	uric	uric	JJ
11067	287	46	acid	acid	NN
11067	287	47	products	product	NNS
11067	287	48	of	of	IN
11067	287	49	"	"	``
11067	287	50	Animal	Animal	NNP
11067	287	51	"	"	''
11067	287	52	Extracts	Extracts	NNPS
11067	287	53	.	.	.
11067	288	1	Well	well	UH
11067	288	2	,	,	,
11067	288	3	then	then	RB
11067	288	4	,	,	,
11067	288	5	if	if	IN
11067	288	6	a	a	DT
11067	288	7	good	good	JJ
11067	288	8	,	,	,
11067	288	9	clear	clear	JJ
11067	288	10	stock	stock	NN
11067	288	11	is	be	VBZ
11067	288	12	prepared	prepare	VBN
11067	288	13	,	,	,
11067	288	14	all	all	DT
11067	288	15	that	that	WDT
11067	288	16	is	be	VBZ
11067	288	17	necessary	necessary	JJ
11067	288	18	to	to	TO
11067	288	19	convert	convert	VB
11067	288	20	it	-PRON-	PRP
11067	288	21	into	into	IN
11067	288	22	Clear	Clear	NNP
11067	288	23	Soup	Soup	NNP
11067	288	24	a	a	NNP
11067	288	25	la	la	NNP
11067	288	26	Royale	Royale	NNP
11067	288	27	is	be	VBZ
11067	288	28	to	to	TO
11067	288	29	prepare	prepare	VB
11067	288	30	a	a	DT
11067	288	31	savoury	savoury	NN
11067	288	32	custard	custard	NN
11067	288	33	with	with	IN
11067	288	34	two	two	CD
11067	288	35	yolks	yolk	NNS
11067	288	36	and	and	CC
11067	288	37	either	either	CC
11067	288	38	a	a	DT
11067	288	39	cup	cup	NN
11067	288	40	of	of	IN
11067	288	41	stock	stock	NN
11067	288	42	,	,	,
11067	288	43	diluted	dilute	VBN
11067	288	44	"	"	``
11067	288	45	Extract	Extract	NNP
11067	288	46	,	,	,
11067	288	47	"	"	''
11067	288	48	or	or	CC
11067	288	49	milk	milk	NN
11067	288	50	.	.	.
11067	289	1	Steam	steam	NN
11067	289	2	in	in	IN
11067	289	3	shallow	shallow	NN
11067	289	4	,	,	,
11067	289	5	buttered	butter	VBD
11067	289	6	tin	tin	NN
11067	289	7	,	,	,
11067	289	8	cut	cut	VBN
11067	289	9	in	in	IN
11067	289	10	small	small	JJ
11067	289	11	squares	square	NNS
11067	289	12	,	,	,
11067	289	13	diamonds	diamond	NNS
11067	289	14	,	,	,
11067	289	15	&	&	CC
11067	289	16	c.	c.	NNP
11067	289	17	,	,	,
11067	289	18	and	and	CC
11067	289	19	put	put	VBD
11067	289	20	in	in	RB
11067	289	21	tureen	tureen	NN
11067	289	22	along	along	IN
11067	289	23	with	with	IN
11067	289	24	the	the	DT
11067	289	25	boiling	boiling	NN
11067	289	26	stock	stock	NN
11067	289	27	.	.	.
11067	290	1	Julienne	Julienne	NNP
11067	290	2	Soup	Soup	NNP
11067	290	3	.	.	.
11067	291	1	Cut	cut	VB
11067	291	2	different	different	JJ
11067	291	3	vegetables	vegetable	NNS
11067	291	4	--	--	:
11067	291	5	carrot	carrot	NNP
11067	291	6	,	,	,
11067	291	7	turnip	turnip	NNP
11067	291	8	,	,	,
11067	291	9	celery	celery	NNP
11067	291	10	,	,	,
11067	291	11	&	&	CC
11067	291	12	c.	c.	NNP
11067	291	13	,	,	,
11067	291	14	in	in	IN
11067	291	15	thin	thin	JJ
11067	291	16	strips	strip	NNS
11067	291	17	about	about	IN
11067	291	18	1	1	CD
11067	291	19	inch	inch	NN
11067	291	20	long	long	JJ
11067	291	21	,	,	,
11067	291	22	boil	boil	VBP
11067	291	23	in	in	IN
11067	291	24	salted	salt	VBN
11067	291	25	water	water	NN
11067	291	26	,	,	,
11067	291	27	and	and	CC
11067	291	28	add	add	VB
11067	291	29	to	to	IN
11067	291	30	boiling	boil	VBG
11067	291	31	clear	clear	JJ
11067	291	32	stock	stock	NN
11067	291	33	.	.	.
11067	292	1	Spring	Spring	NNP
11067	292	2	Vegetable	Vegetable	NNP
11067	292	3	Soup	Soup	NNP
11067	292	4	.	.	.
11067	293	1	Have	have	VB
11067	293	2	an	an	DT
11067	293	3	assortment	assortment	NN
11067	293	4	of	of	IN
11067	293	5	different	different	JJ
11067	293	6	young	young	JJ
11067	293	7	vegetables	vegetable	NNS
11067	293	8	comprising	comprise	VBG
11067	293	9	as	as	IN
11067	293	10	many	many	JJ
11067	293	11	distinct	distinct	JJ
11067	293	12	and	and	CC
11067	293	13	bright	bright	JJ
11067	293	14	colours	colour	NNS
11067	293	15	as	as	IN
11067	293	16	possible	possible	JJ
11067	293	17	--	--	:
11067	293	18	green	green	JJ
11067	293	19	peas	pea	NNS
11067	293	20	,	,	,
11067	293	21	French	french	JJ
11067	293	22	beans	bean	NNS
11067	293	23	trimmed	trim	VBD
11067	293	24	and	and	CC
11067	293	25	cut	cut	VB
11067	293	26	diamond	diamond	NN
11067	293	27	-	-	HYPH
11067	293	28	wise	wise	JJ
11067	293	29	,	,	,
11067	293	30	cauliflower	cauliflower	NN
11067	293	31	in	in	IN
11067	293	32	tiny	tiny	JJ
11067	293	33	sprigs	sprig	NNS
11067	293	34	,	,	,
11067	293	35	carrots	carrot	NNS
11067	293	36	,	,	,
11067	293	37	turnips	turnip	NNS
11067	293	38	,	,	,
11067	293	39	cooked	cooked	JJ
11067	293	40	beetroot	beetroot	NN
11067	293	41	stamped	stamp	VBD
11067	293	42	in	in	IN
11067	293	43	fancy	fancy	JJ
11067	293	44	shapes	shape	NNS
11067	293	45	or	or	CC
11067	293	46	cut	cut	VBN
11067	293	47	in	in	IN
11067	293	48	small	small	JJ
11067	293	49	dice	dice	NNS
11067	293	50	,	,	,
11067	293	51	and	and	CC
11067	293	52	leeks	leek	NNS
11067	293	53	,	,	,
11067	293	54	chives	chive	NNS
11067	293	55	,	,	,
11067	293	56	or	or	CC
11067	293	57	spring	spring	VB
11067	293	58	onions	onion	NNS
11067	293	59	shred	shre	VBN
11067	293	60	finely	finely	RB
11067	293	61	.	.	.
11067	294	1	Cook	cook	VB
11067	294	2	the	the	DT
11067	294	3	vegetables	vegetable	NNS
11067	294	4	separately	separately	RB
11067	294	5	,	,	,
11067	294	6	drain	drain	VB
11067	294	7	,	,	,
11067	294	8	and	and	CC
11067	294	9	add	add	VB
11067	294	10	while	while	IN
11067	294	11	hot	hot	JJ
11067	294	12	to	to	IN
11067	294	13	boiling	boil	VBG
11067	294	14	clear	clear	JJ
11067	294	15	stock	stock	NN
11067	294	16	in	in	IN
11067	294	17	tureen	tureen	NN
11067	294	18	.	.	.
11067	295	1	Thick	Thick	NNP
11067	295	2	Soups	Soups	NNP
11067	295	3	.	.	.
11067	296	1	Most	Most	JJS
11067	296	2	of	of	IN
11067	296	3	the	the	DT
11067	296	4	thick	thick	JJ
11067	296	5	soups	soup	NNS
11067	296	6	are	be	VBP
11067	296	7	so	so	RB
11067	296	8	well	well	RB
11067	296	9	-	-	HYPH
11067	296	10	known	know	VBN
11067	296	11	that	that	IN
11067	296	12	they	-PRON-	PRP
11067	296	13	need	nee	MD
11067	296	14	not	not	RB
11067	296	15	be	be	VB
11067	296	16	repeated	repeat	VBN
11067	296	17	here	here	RB
11067	296	18	.	.	.
11067	297	1	Suffice	suffice	VB
11067	297	2	it	-PRON-	PRP
11067	297	3	to	to	TO
11067	297	4	say	say	VB
11067	297	5	that	that	IN
11067	297	6	they	-PRON-	PRP
11067	297	7	will	will	MD
11067	297	8	gain	gain	VB
11067	297	9	both	both	DT
11067	297	10	in	in	IN
11067	297	11	purity	purity	NN
11067	297	12	and	and	CC
11067	297	13	flavour	flavour	NN
11067	297	14	by	by	IN
11067	297	15	substituting	substitute	VBG
11067	297	16	vegetarian	vegetarian	JJ
11067	297	17	stock	stock	NN
11067	297	18	for	for	IN
11067	297	19	that	that	DT
11067	297	20	usually	usually	RB
11067	297	21	made	make	VBN
11067	297	22	by	by	IN
11067	297	23	boiling	boil	VBG
11067	297	24	meat	meat	NN
11067	297	25	,	,	,
11067	297	26	ham	ham	NN
11067	297	27	bones	bone	NNS
11067	297	28	,	,	,
11067	297	29	and	and	CC
11067	297	30	the	the	DT
11067	297	31	like	like	JJ
11067	297	32	.	.	.
11067	298	1	Great	great	JJ
11067	298	2	care	care	NN
11067	298	3	should	should	MD
11067	298	4	be	be	VB
11067	298	5	taken	take	VBN
11067	298	6	with	with	IN
11067	298	7	such	such	JJ
11067	298	8	soups	soup	NNS
11067	298	9	as	as	IN
11067	298	10	lentil	lentil	NN
11067	298	11	,	,	,
11067	298	12	split	split	NN
11067	298	13	-	-	HYPH
11067	298	14	pea	pea	NN
11067	298	15	,	,	,
11067	298	16	potato	potato	NN
11067	298	17	soup	soup	NNP
11067	298	18	,	,	,
11067	298	19	&	&	CC
11067	298	20	c.	c.	NNP
11067	298	21	,	,	,
11067	298	22	to	to	TO
11067	298	23	avoid	avoid	VB
11067	298	24	a	a	DT
11067	298	25	coarse	coarse	JJ
11067	298	26	"	"	``
11067	298	27	mushy	mushy	JJ
11067	298	28	"	"	''
11067	298	29	consistency	consistency	NN
11067	298	30	.	.	.
11067	299	1	This	this	DT
11067	299	2	can	can	MD
11067	299	3	be	be	VB
11067	299	4	done	do	VBN
11067	299	5	by	by	IN
11067	299	6	rubbing	rub	VBG
11067	299	7	the	the	DT
11067	299	8	peas	pea	NNS
11067	299	9	,	,	,
11067	299	10	&	&	CC
11067	299	11	c.	c.	NNP
11067	299	12	,	,	,
11067	299	13	through	through	IN
11067	299	14	a	a	DT
11067	299	15	sieve	sieve	NN
11067	299	16	when	when	WRB
11067	299	17	cooked	cook	VBN
11067	299	18	,	,	,
11067	299	19	and	and	CC
11067	299	20	adding	add	VBG
11067	299	21	such	such	JJ
11067	299	22	vegetables	vegetable	NNS
11067	299	23	as	as	IN
11067	299	24	carrot	carrot	NNP
11067	299	25	,	,	,
11067	299	26	turnip	turnip	NNP
11067	299	27	,	,	,
11067	299	28	onions	onion	NNS
11067	299	29	,	,	,
11067	299	30	&	&	CC
11067	299	31	c.	c.	NNP
11067	299	32	,	,	,
11067	299	33	finely	finely	RB
11067	299	34	chopped	chop	VBN
11067	299	35	,	,	,
11067	299	36	to	to	IN
11067	299	37	the	the	DT
11067	299	38	strained	strain	VBN
11067	299	39	soup	soup	NN
11067	299	40	.	.	.
11067	300	1	Perhaps	perhaps	RB
11067	300	2	,	,	,
11067	300	3	however	however	RB
11067	300	4	,	,	,
11067	300	5	I	-PRON-	PRP
11067	300	6	ought	ought	MD
11067	300	7	to	to	TO
11067	300	8	give	give	VB
11067	300	9	at	at	RB
11067	300	10	least	least	RBS
11067	300	11	one	one	CD
11067	300	12	typical	typical	JJ
11067	300	13	recipe	recipe	NN
11067	300	14	for	for	IN
11067	300	15	"	"	``
11067	300	16	Reform	Reform	NNP
11067	300	17	"	"	''
11067	300	18	Pea	Pea	NNP
11067	300	19	Soup	Soup	NNP
11067	300	20	,	,	,
11067	300	21	and	and	CC
11067	300	22	if	if	IN
11067	300	23	nicely	nicely	RB
11067	300	24	made	make	VBN
11067	300	25	it	-PRON-	PRP
11067	300	26	will	will	MD
11067	300	27	be	be	VB
11067	300	28	quite	quite	RB
11067	300	29	possible	possible	JJ
11067	300	30	to	to	TO
11067	300	31	allure	allure	VB
11067	300	32	some	some	DT
11067	300	33	unsuspecting	unsuspecting	JJ
11067	300	34	victims	victim	NNS
11067	300	35	who	who	WP
11067	300	36	have	have	VBP
11067	300	37	always	always	RB
11067	300	38	declared	declare	VBN
11067	300	39	they	-PRON-	PRP
11067	300	40	never	never	RB
11067	300	41	could	could	MD
11067	300	42	or	or	CC
11067	300	43	would	would	MD
11067	300	44	touch	touch	VB
11067	300	45	pea	pea	NNP
11067	300	46	soup	soup	NN
11067	300	47	,	,	,
11067	300	48	into	into	IN
11067	300	49	asking	ask	VBG
11067	300	50	for	for	IN
11067	300	51	another	another	DT
11067	300	52	helping	helping	NN
11067	300	53	of	of	IN
11067	300	54	"	"	``
11067	300	55	that	that	IN
11067	300	56	delicious	delicious	JJ
11067	300	57	--	--	:
11067	300	58	ahem	ahem	NN
11067	300	59	--	--	:
11067	300	60	what	what	WP
11067	300	61	-	-	HYPH
11067	300	62	do	do	NN
11067	300	63	-	-	HYPH
11067	300	64	you-	you-	NN
11067	300	65	call	call	VB
11067	300	66	-	-	HYPH
11067	300	67	it	-PRON-	PRP
11067	300	68	-	-	HYPH
11067	300	69	soup	soup	NN
11067	300	70	.	.	.
11067	300	71	"	"	''
11067	301	1	Have	have	VBP
11067	301	2	ready	ready	JJ
11067	301	3	a	a	DT
11067	301	4	good	good	JJ
11067	301	5	-	-	HYPH
11067	301	6	sized	sized	JJ
11067	301	7	-	-	HYPH
11067	301	8	soup	soup	NN
11067	301	9	pot	pot	NN
11067	301	10	with	with	IN
11067	301	11	amount	amount	NN
11067	301	12	of	of	IN
11067	301	13	water	water	NN
11067	301	14	required	require	VBN
11067	301	15	boiling	boil	VBG
11067	301	16	fast	fast	RB
11067	301	17	,	,	,
11067	301	18	and	and	CC
11067	301	19	into	into	IN
11067	301	20	this	this	DT
11067	301	21	throw	throw	NN
11067	301	22	1/2	1/2	CD
11067	301	23	lb	lb	XX
11067	301	24	.	.	.
11067	302	1	split	split	NN
11067	302	2	-	-	HYPH
11067	302	3	peas	pea	NNS
11067	302	4	for	for	IN
11067	302	5	every	every	DT
11067	302	6	2	2	CD
11067	302	7	pints	pint	NNS
11067	302	8	water	water	NN
11067	302	9	.	.	.
11067	303	1	The	the	DT
11067	303	2	"	"	``
11067	303	3	Giant	Giant	NNP
11067	303	4	"	"	''
11067	303	5	variety	variety	NN
11067	303	6	is	be	VBZ
11067	303	7	best	good	JJS
11067	303	8	as	as	IN
11067	303	9	they	-PRON-	PRP
11067	303	10	are	be	VBP
11067	303	11	BO	BO	NNP
11067	303	12	easily	easily	RB
11067	303	13	examined	examine	VBN
11067	303	14	and	and	CC
11067	303	15	cleaned	clean	VBN
11067	303	16	.	.	.
11067	304	1	Rub	rub	VB
11067	304	2	in	in	IN
11067	304	3	a	a	DT
11067	304	4	coarse	coarse	JJ
11067	304	5	cloth	cloth	NN
11067	304	6	to	to	TO
11067	304	7	remove	remove	VB
11067	304	8	any	any	DT
11067	304	9	possible	possible	JJ
11067	304	10	dust	dust	NN
11067	304	11	or	or	CC
11067	304	12	impurity	impurity	NN
11067	304	13	.	.	.
11067	305	1	This	this	DT
11067	305	2	is	be	VBZ
11067	305	3	much	much	RB
11067	305	4	better	well	JJR
11067	305	5	than	than	IN
11067	305	6	washing	washing	NN
11067	305	7	or	or	CC
11067	305	8	scalding	scald	VBG
11067	305	9	,	,	,
11067	305	10	as	as	IN
11067	305	11	the	the	DT
11067	305	12	peas	pea	NNS
11067	305	13	"	"	``
11067	305	14	go	go	VB
11067	305	15	down	down	RP
11067	305	16	"	"	''
11067	305	17	so	so	RB
11067	305	18	much	much	RB
11067	305	19	more	more	RBR
11067	305	20	quickly	quickly	RB
11067	305	21	when	when	WRB
11067	305	22	put	put	VBN
11067	305	23	dry	dry	JJ
11067	305	24	into	into	IN
11067	305	25	the	the	DT
11067	305	26	fast	fast	JJ
11067	305	27	boiling	boiling	NN
11067	305	28	water	water	NN
11067	305	29	.	.	.
11067	306	1	Such	such	PDT
11067	306	2	a	a	DT
11067	306	3	method	method	NN
11067	306	4	will	will	MD
11067	306	5	seem	seem	VB
11067	306	6	rather	rather	RB
11067	306	7	revolutionary	revolutionary	JJ
11067	306	8	to	to	IN
11067	306	9	those	those	DT
11067	306	10	who	who	WP
11067	306	11	have	have	VBP
11067	306	12	been	be	VBN
11067	306	13	accustomed	accustom	VBN
11067	306	14	to	to	TO
11067	306	15	soak	soak	VB
11067	306	16	peas	pea	NNS
11067	306	17	over	over	IN
11067	306	18	night	night	NN
11067	306	19	,	,	,
11067	306	20	but	but	CC
11067	306	21	a	a	DT
11067	306	22	single	single	JJ
11067	306	23	trial	trial	NN
11067	306	24	is	be	VBZ
11067	306	25	all	all	DT
11067	306	26	that	that	WDT
11067	306	27	is	be	VBZ
11067	306	28	needed	need	VBN
11067	306	29	to	to	TO
11067	306	30	convince	convince	VB
11067	306	31	the	the	DT
11067	306	32	most	most	RBS
11067	306	33	sceptical	sceptical	JJ
11067	306	34	.	.	.
11067	307	1	Add	add	VB
11067	307	2	1/2	1/2	CD
11067	307	3	lb	lb	XX
11067	307	4	.	.	.
11067	308	1	onions	onion	NNS
11067	308	2	,	,	,
11067	308	3	cut	cut	VBD
11067	308	4	up	up	RP
11067	308	5	-	-	.
11067	308	6	these	these	DT
11067	308	7	may	may	MD
11067	308	8	first	first	RB
11067	308	9	be	be	VB
11067	308	10	sweated	sweat	VBN
11067	308	11	for	for	IN
11067	308	12	10	10	CD
11067	308	13	minutes	minute	NNS
11067	308	14	with	with	IN
11067	308	15	a	a	DT
11067	308	16	little	little	JJ
11067	308	17	butter	butter	NN
11067	308	18	in	in	IN
11067	308	19	covered	cover	VBN
11067	308	20	pan	pan	NN
11067	308	21	.	.	.
11067	309	1	Simmer	simmer	NN
11067	309	2	gently	gently	RB
11067	309	3	but	but	CC
11067	309	4	steadily	steadily	RB
11067	309	5	1	1	CD
11067	309	6	1/2	1/2	CD
11067	309	7	to	to	IN
11067	309	8	2	2	CD
11067	309	9	hours	hour	NNS
11067	309	10	.	.	.
11067	310	1	Rub	rub	VB
11067	310	2	through	through	IN
11067	310	3	a	a	DT
11067	310	4	sieve	sieve	NN
11067	310	5	and	and	CC
11067	310	6	return	return	VB
11067	310	7	to	to	IN
11067	310	8	saucepan	saucepan	NNP
11067	310	9	.	.	.
11067	311	1	When	when	WRB
11067	311	2	boiling	boil	VBG
11067	311	3	add	add	VB
11067	311	4	some	some	DT
11067	311	5	turnip	turnip	NN
11067	311	6	in	in	IN
11067	311	7	tiny	tiny	JJ
11067	311	8	dice	dice	NNS
11067	311	9	and	and	CC
11067	311	10	some	some	DT
11067	311	11	carrot	carrot	NN
11067	311	12	in	in	IN
11067	311	13	slices	slice	NNS
11067	311	14	as	as	RB
11067	311	15	thin	thin	JJ
11067	311	16	as	as	IN
11067	311	17	sixpence	sixpence	NN
11067	311	18	,	,	,
11067	311	19	also	also	RB
11067	311	20	finely	finely	RB
11067	311	21	chopped	chop	VBD
11067	311	22	spring	spring	NN
11067	311	23	onion	onion	NN
11067	311	24	,	,	,
11067	311	25	leeks	leek	VBZ
11067	311	26	or	or	CC
11067	311	27	chives	chive	NNS
11067	311	28	,	,	,
11067	311	29	according	accord	VBG
11067	311	30	to	to	IN
11067	311	31	season	season	NN
11067	311	32	,	,	,
11067	311	33	and	and	CC
11067	311	34	a	a	DT
11067	311	35	little	little	JJ
11067	311	36	finely	finely	RB
11067	311	37	minced	mince	VBN
11067	311	38	parsley	parsley	NN
11067	311	39	five	five	CD
11067	311	40	minutes	minute	NNS
11067	311	41	before	before	IN
11067	311	42	serving	serve	VBG
11067	311	43	.	.	.
11067	312	1	Stock	stock	NN
11067	312	2	may	may	MD
11067	312	3	of	of	IN
11067	312	4	course	course	NN
11067	312	5	be	be	VB
11067	312	6	used	use	VBN
11067	312	7	for	for	IN
11067	312	8	this	this	DT
11067	312	9	soup	soup	NN
11067	312	10	,	,	,
11067	312	11	but	but	CC
11067	312	12	is	be	VBZ
11067	312	13	not	not	RB
11067	312	14	at	at	RB
11067	312	15	all	all	RB
11067	312	16	necessary	necessary	JJ
11067	312	17	.	.	.
11067	313	1	With	with	IN
11067	313	2	stock	stock	NN
11067	313	3	or	or	CC
11067	313	4	even	even	RB
11067	313	5	a	a	DT
11067	313	6	little	little	JJ
11067	313	7	extract	extract	NN
11067	313	8	,	,	,
11067	313	9	a	a	DT
11067	313	10	very	very	RB
11067	313	11	good	good	JJ
11067	313	12	lentil	lentil	NN
11067	313	13	or	or	CC
11067	313	14	pea	pea	NN
11067	313	15	soup	soup	NN
11067	313	16	may	may	MD
11067	313	17	be	be	VB
11067	313	18	made	make	VBN
11067	313	19	at	at	IN
11067	313	20	a	a	DT
11067	313	21	few	few	JJ
11067	313	22	minutes	minute	NNS
11067	313	23	'	'	POS
11067	313	24	notice	notice	NN
11067	313	25	by	by	IN
11067	313	26	thickening	thicken	VBG
11067	313	27	with	with	IN
11067	313	28	"	"	``
11067	313	29	Digestive	digestive	JJ
11067	313	30	"	"	''
11067	313	31	Pea	Pea	NNP
11067	313	32	Flour	Flour	NNP
11067	313	33	or	or	CC
11067	313	34	lentil	lentil	NN
11067	313	35	flour	flour	NN
11067	313	36	,	,	,
11067	313	37	as	as	IN
11067	313	38	the	the	DT
11067	313	39	case	case	NN
11067	313	40	may	may	MD
11067	313	41	be	be	VB
11067	313	42	.	.	.
11067	314	1	Such	such	JJ
11067	314	2	soups	soup	NNS
11067	314	3	can	can	MD
11067	314	4	be	be	VB
11067	314	5	taken	take	VBN
11067	314	6	by	by	IN
11067	314	7	those	those	DT
11067	314	8	of	of	IN
11067	314	9	weak	weak	JJ
11067	314	10	digestion	digestion	NN
11067	314	11	.	.	.
11067	315	1	No	no	DT
11067	315	2	vegetables	vegetable	NNS
11067	315	3	should	should	MD
11067	315	4	be	be	VB
11067	315	5	added	add	VBN
11067	315	6	in	in	IN
11067	315	7	that	that	DT
11067	315	8	case	case	NN
11067	315	9	,	,	,
11067	315	10	or	or	CC
11067	315	11	if	if	IN
11067	315	12	so	so	RB
11067	315	13	they	-PRON-	PRP
11067	315	14	should	should	MD
11067	315	15	be	be	VB
11067	315	16	strained	strain	VBN
11067	315	17	out	out	RP
11067	315	18	.	.	.
11067	316	1	Mulligatawny	Mulligatawny	NNP
11067	316	2	Soup	Soup	NNP
11067	316	3	.	.	.
11067	317	1	Chop	chop	VB
11067	317	2	up	up	RP
11067	317	3	2	2	CD
11067	317	4	apples	apple	NNS
11067	317	5	and	and	CC
11067	317	6	1	1	CD
11067	317	7	Spanish	spanish	JJ
11067	317	8	onion	onion	NN
11067	317	9	and	and	CC
11067	317	10	stir	stir	VB
11067	317	11	over	over	IN
11067	317	12	the	the	DT
11067	317	13	fire	fire	NN
11067	317	14	with	with	IN
11067	317	15	2	2	CD
11067	317	16	ozs	ozs	NN
11067	317	17	.	.	.
11067	318	1	butter	butter	NN
11067	318	2	till	till	IN
11067	318	3	quite	quite	RB
11067	318	4	brown	brown	JJ
11067	318	5	,	,	,
11067	318	6	but	but	CC
11067	318	7	not	not	RB
11067	318	8	burnt	burn	VBN
11067	318	9	.	.	.
11067	319	1	Add	add	VB
11067	319	2	1	1	CD
11067	319	3	oz	oz	UH
11067	319	4	.	.	.
11067	320	1	flour	flour	NN
11067	320	2	(	(	-LRB-
11067	320	3	and	and	CC
11067	320	4	if	if	IN
11067	320	5	wanted	want	VBD
11067	320	6	somewhat	somewhat	RB
11067	320	7	thickened	thicken	VBN
11067	320	8	,	,	,
11067	320	9	one	one	CD
11067	320	10	or	or	CC
11067	320	11	two	two	CD
11067	320	12	spoonfuls	spoonful	NNS
11067	320	13	"	"	``
11067	320	14	Digestive	digestive	JJ
11067	320	15	"	"	''
11067	320	16	lentil	lentil	NN
11067	320	17	or	or	CC
11067	320	18	pea	pea	JJ
11067	320	19	flour	flour	NN
11067	320	20	)	)	-RRB-
11067	320	21	,	,	,
11067	320	22	1	1	CD
11067	320	23	teaspoonful	teaspoonful	JJ
11067	320	24	curry	curry	NN
11067	320	25	powder	powder	NN
11067	320	26	,	,	,
11067	320	27	and	and	CC
11067	320	28	a	a	DT
11067	320	29	cupful	cupful	NN
11067	320	30	of	of	IN
11067	320	31	milk	milk	NN
11067	320	32	,	,	,
11067	320	33	previously	previously	RB
11067	320	34	mixed	mix	VBN
11067	320	35	together	together	RB
11067	320	36	.	.	.
11067	321	1	Stir	stir	VB
11067	321	2	till	till	IN
11067	321	3	smooth	smooth	VB
11067	321	4	and	and	CC
11067	321	5	boil	boil	VB
11067	321	6	up	up	RP
11067	321	7	,	,	,
11067	321	8	then	then	RB
11067	321	9	add	add	VB
11067	321	10	some	some	DT
11067	321	11	good	good	JJ
11067	321	12	stock	stock	NN
11067	321	13	--	--	:
11067	321	14	brown	brown	NNP
11067	321	15	would	would	MD
11067	321	16	be	be	VB
11067	321	17	best	good	JJS
11067	321	18	--	--	:
11067	321	19	and	and	CC
11067	321	20	simmer	simmer	VB
11067	321	21	for	for	IN
11067	321	22	half	half	PDT
11067	321	23	an	an	DT
11067	321	24	hour	hour	NN
11067	321	25	longer	long	RBR
11067	321	26	,	,	,
11067	321	27	removing	remove	VBG
11067	321	28	the	the	DT
11067	321	29	scum	scum	NN
11067	321	30	as	as	IN
11067	321	31	it	-PRON-	PRP
11067	321	32	rises	rise	VBZ
11067	321	33	.	.	.
11067	322	1	Serve	serve	VB
11067	322	2	with	with	IN
11067	322	3	boiled	boil	VBN
11067	322	4	rice	rice	NN
11067	322	5	,	,	,
11067	322	6	handed	hand	VBD
11067	322	7	round	round	NN
11067	322	8	on	on	IN
11067	322	9	a	a	DT
11067	322	10	separate	separate	JJ
11067	322	11	dish	dish	NN
11067	322	12	.	.	.
11067	323	1	Hotch	Hotch	NNP
11067	323	2	-	-	HYPH
11067	323	3	Potch	Potch	NNP
11067	323	4	.	.	.
11067	324	1	This	this	DT
11067	324	2	soup	soup	NN
11067	324	3	is	be	VBZ
11067	324	4	to	to	TO
11067	324	5	be	be	VB
11067	324	6	had	have	VBN
11067	324	7	in	in	IN
11067	324	8	perfection	perfection	NN
11067	324	9	in	in	IN
11067	324	10	the	the	DT
11067	324	11	summer	summer	NN
11067	324	12	months	month	NNS
11067	324	13	when	when	WRB
11067	324	14	young	young	JJ
11067	324	15	,	,	,
11067	324	16	tender	tender	JJ
11067	324	17	vegetables	vegetable	NNS
11067	324	18	are	be	VBP
11067	324	19	to	to	TO
11067	324	20	be	be	VB
11067	324	21	had	have	VBN
11067	324	22	in	in	IN
11067	324	23	great	great	JJ
11067	324	24	variety	variety	NN
11067	324	25	and	and	CC
11067	324	26	abundance	abundance	NN
11067	324	27	.	.	.
11067	325	1	The	the	DT
11067	325	2	more	more	RBR
11067	325	3	different	different	JJ
11067	325	4	kinds	kind	NNS
11067	325	5	there	there	EX
11067	325	6	are	be	VBP
11067	325	7	the	the	DT
11067	325	8	better	well	JJR
11067	325	9	,	,	,
11067	325	10	but	but	CC
11067	325	11	care	care	NN
11067	325	12	must	must	MD
11067	325	13	be	be	VB
11067	325	14	taken	take	VBN
11067	325	15	to	to	TO
11067	325	16	give	give	VB
11067	325	17	each	each	DT
11067	325	18	just	just	RB
11067	325	19	the	the	DT
11067	325	20	proper	proper	JJ
11067	325	21	amount	amount	NN
11067	325	22	of	of	IN
11067	325	23	cooking	cooking	NN
11067	325	24	and	and	CC
11067	325	25	no	no	RB
11067	325	26	more	more	JJR
11067	325	27	,	,	,
11067	325	28	or	or	CC
11067	325	29	the	the	DT
11067	325	30	result	result	NN
11067	325	31	will	will	MD
11067	325	32	be	be	VB
11067	325	33	that	that	IN
11067	325	34	by	by	IN
11067	325	35	the	the	DT
11067	325	36	time	time	NN
11067	325	37	certain	certain	JJ
11067	325	38	things	thing	NNS
11067	325	39	are	be	VBP
11067	325	40	done	do	VBN
11067	325	41	,	,	,
11067	325	42	others	other	NNS
11067	325	43	will	will	MD
11067	325	44	be	be	VB
11067	325	45	mushy	mushy	JJ
11067	325	46	and	and	CC
11067	325	47	insipid	insipid	JJ
11067	325	48	.	.	.
11067	326	1	Bring	bring	VB
11067	326	2	to	to	TO
11067	326	3	boil	boil	VB
11067	326	4	the	the	DT
11067	326	5	necessary	necessary	JJ
11067	326	6	quantity	quantity	NN
11067	326	7	of	of	IN
11067	326	8	clear	clear	JJ
11067	326	9	stock	stock	NN
11067	326	10	--	--	:
11067	326	11	water	water	NN
11067	326	12	will	will	MD
11067	326	13	do	do	VB
11067	326	14	.	.	.
11067	327	1	Have	have	VBP
11067	327	2	ready	ready	JJ
11067	327	3	a	a	DT
11067	327	4	cupful	cupful	JJ
11067	327	5	each	each	DT
11067	327	6	of	of	IN
11067	327	7	carrots	carrot	NNS
11067	327	8	and	and	CC
11067	327	9	turnips	turnip	NNS
11067	327	10	in	in	IN
11067	327	11	tiny	tiny	JJ
11067	327	12	dice	dice	NNS
11067	327	13	--	--	:
11067	327	14	the	the	DT
11067	327	15	smaller	small	JJR
11067	327	16	ends	end	NNS
11067	327	17	of	of	IN
11067	327	18	the	the	DT
11067	327	19	carrots	carrot	NNS
11067	327	20	being	be	VBG
11067	327	21	in	in	IN
11067	327	22	thin	thin	JJ
11067	327	23	slices	slice	NNS
11067	327	24	--	--	:
11067	327	25	a	a	DT
11067	327	26	cauliflower	cauliflower	NN
11067	327	27	in	in	IN
11067	327	28	very	very	RB
11067	327	29	small	small	JJ
11067	327	30	sprigs	sprig	NNS
11067	327	31	,	,	,
11067	327	32	one	one	CD
11067	327	33	or	or	CC
11067	327	34	two	two	CD
11067	327	35	crisp	crisp	JJ
11067	327	36	,	,	,
11067	327	37	tender	tender	NN
11067	327	38	lettuces	lettuce	NNS
11067	327	39	finely	finely	RB
11067	327	40	shred	shre	VBD
11067	327	41	,	,	,
11067	327	42	cupful	cupful	JJ
11067	327	43	green	green	JJ
11067	327	44	peas	pea	NNS
11067	327	45	,	,	,
11067	327	46	some	some	DT
11067	327	47	French	french	JJ
11067	327	48	beans	bean	NNS
11067	327	49	trimmed	trim	VBD
11067	327	50	and	and	CC
11067	327	51	cut	cut	VBD
11067	327	52	small	small	JJ
11067	327	53	,	,	,
11067	327	54	a	a	DT
11067	327	55	dozen	dozen	NN
11067	327	56	or	or	CC
11067	327	57	so	so	RB
11067	327	58	of	of	IN
11067	327	59	spring	spring	NN
11067	327	60	onions	onion	NNS
11067	327	61	,	,	,
11067	327	62	2	2	CD
11067	327	63	tablespoonfuls	tablespoonful	NNS
11067	327	64	each	each	DT
11067	327	65	of	of	IN
11067	327	66	lentils	lentil	NNS
11067	327	67	and	and	CC
11067	327	68	rice	rice	NN
11067	327	69	,	,	,
11067	327	70	and	and	CC
11067	327	71	any	any	DT
11067	327	72	other	other	JJ
11067	327	73	seasonable	seasonable	JJ
11067	327	74	vegetable	vegetable	NN
11067	327	75	that	that	WDT
11067	327	76	is	be	VBZ
11067	327	77	to	to	TO
11067	327	78	be	be	VB
11067	327	79	had	have	VBN
11067	327	80	.	.	.
11067	328	1	Add	add	VB
11067	328	2	each	each	DT
11067	328	3	in	in	IN
11067	328	4	their	-PRON-	PRP$
11067	328	5	turn	turn	NN
11067	328	6	to	to	IN
11067	328	7	the	the	DT
11067	328	8	boiling	boiling	NN
11067	328	9	stock	stock	NN
11067	328	10	,	,	,
11067	328	11	the	the	DT
11067	328	12	time	time	NN
11067	328	13	required	require	VBN
11067	328	14	being	be	VBG
11067	328	15	determined	determine	VBN
11067	328	16	by	by	IN
11067	328	17	age	age	NN
11067	328	18	and	and	CC
11067	328	19	condition	condition	NN
11067	328	20	.	.	.
11067	329	1	If	if	IN
11067	329	2	very	very	RB
11067	329	3	young	young	JJ
11067	329	4	and	and	CC
11067	329	5	fresh	fresh	JJ
11067	329	6	,	,	,
11067	329	7	the	the	DT
11067	329	8	carrots	carrot	NNS
11067	329	9	will	will	MD
11067	329	10	require	require	VB
11067	329	11	only	only	RB
11067	329	12	30	30	CD
11067	329	13	to	to	TO
11067	329	14	40	40	CD
11067	329	15	minutes	minute	NNS
11067	329	16	,	,	,
11067	329	17	the	the	DT
11067	329	18	turnips	turnip	NNS
11067	329	19	and	and	CC
11067	329	20	spring	spring	NN
11067	329	21	onions	onion	NNS
11067	329	22	rather	rather	RB
11067	329	23	less	less	RBR
11067	329	24	,	,	,
11067	329	25	and	and	CC
11067	329	26	the	the	DT
11067	329	27	cauliflower	cauliflower	NN
11067	329	28	less	less	RBR
11067	329	29	still	still	RB
11067	329	30	.	.	.
11067	330	1	French	french	JJ
11067	330	2	beans	bean	NNS
11067	330	3	require	require	VBP
11067	330	4	about	about	IN
11067	330	5	20	20	CD
11067	330	6	minutes	minute	NNS
11067	330	7	,	,	,
11067	330	8	peas	pea	NNS
11067	330	9	and	and	CC
11067	330	10	lettuce	lettuce	VB
11067	330	11	15	15	CD
11067	330	12	minutes	minute	NNS
11067	330	13	,	,	,
11067	330	14	while	while	IN
11067	330	15	the	the	DT
11067	330	16	rice	rice	NN
11067	330	17	and	and	CC
11067	330	18	lentils	lentil	NNS
11067	330	19	should	should	MD
11067	330	20	have	have	VB
11067	330	21	about	about	IN
11067	330	22	half	half	PDT
11067	330	23	an	an	DT
11067	330	24	hour	hour	NN
11067	330	25	.	.	.
11067	331	1	Much	much	JJ
11067	331	2	must	must	MD
11067	331	3	be	be	VB
11067	331	4	left	leave	VBN
11067	331	5	to	to	IN
11067	331	6	the	the	DT
11067	331	7	discretion	discretion	NN
11067	331	8	of	of	IN
11067	331	9	the	the	DT
11067	331	10	cook	cook	NN
11067	331	11	,	,	,
11067	331	12	but	but	CC
11067	331	13	one	one	CD
11067	331	14	point	point	NN
11067	331	15	I	-PRON-	PRP
11067	331	16	would	would	MD
11067	331	17	emphasise	emphasise	VB
11067	331	18	is	be	VBZ
11067	331	19	,	,	,
11067	331	20	do	do	VBP
11067	331	21	n't	not	RB
11067	331	22	over	over	RB
11067	331	23	-	-	HYPH
11067	331	24	boil	boil	VB
11067	331	25	the	the	DT
11067	331	26	vegetables	vegetable	NNS
11067	331	27	.	.	.
11067	332	1	There	there	EX
11067	332	2	seems	seem	VBZ
11067	332	3	to	to	TO
11067	332	4	be	be	VB
11067	332	5	an	an	DT
11067	332	6	idea	idea	NN
11067	332	7	that	that	IN
11067	332	8	a	a	DT
11067	332	9	safe	safe	JJ
11067	332	10	rule	rule	NN
11067	332	11	for	for	IN
11067	332	12	vegetables	vegetable	NNS
11067	332	13	is	be	VBZ
11067	332	14	the	the	DT
11067	332	15	more	more	RBR
11067	332	16	you	-PRON-	PRP
11067	332	17	cook	cook	VBP
11067	332	18	them	-PRON-	PRP
11067	332	19	the	the	DT
11067	332	20	better	well	JJR
11067	332	21	,	,	,
11067	332	22	but	but	CC
11067	332	23	the	the	DT
11067	332	24	fact	fact	NN
11067	332	25	is	be	VBZ
11067	332	26	they	-PRON-	PRP
11067	332	27	lose	lose	VBP
11067	332	28	in	in	IN
11067	332	29	flavour	flavour	NN
11067	332	30	and	and	CC
11067	332	31	wholesomeness	wholesomeness	NN
11067	332	32	every	every	DT
11067	332	33	five	five	CD
11067	332	34	minutes	minute	NNS
11067	332	35	after	after	IN
11067	332	36	they	-PRON-	PRP
11067	332	37	are	be	VBP
11067	332	38	done	do	VBN
11067	332	39	.	.	.
11067	333	1	This	this	DT
11067	333	2	is	be	VBZ
11067	333	3	why	why	WRB
11067	333	4	"	"	``
11067	333	5	second	second	JJ
11067	333	6	day	day	NN
11067	333	7	's	's	POS
11067	333	8	"	"	''
11067	333	9	soup	soup	NN
11067	333	10	so	so	RB
11067	333	11	often	often	RB
11067	333	12	disagrees	disagree	VBZ
11067	333	13	when	when	WRB
11067	333	14	the	the	DT
11067	333	15	first	first	JJ
11067	333	16	has	have	VBZ
11067	333	17	been	be	VBN
11067	333	18	all	all	RB
11067	333	19	right	right	JJ
11067	333	20	.	.	.
11067	334	1	A	a	DT
11067	334	2	few	few	JJ
11067	334	3	slices	slice	NNS
11067	334	4	of	of	IN
11067	334	5	tomato	tomato	NNP
11067	334	6	may	may	MD
11067	334	7	be	be	VB
11067	334	8	added	add	VBN
11067	334	9	.	.	.
11067	335	1	They	-PRON-	PRP
11067	335	2	should	should	MD
11067	335	3	be	be	VB
11067	335	4	fried	fry	VBN
11067	335	5	in	in	IN
11067	335	6	a	a	DT
11067	335	7	little	little	JJ
11067	335	8	butter	butter	NN
11067	335	9	,	,	,
11067	335	10	cut	cut	VBN
11067	335	11	small	small	JJ
11067	335	12	,	,	,
11067	335	13	and	and	CC
11067	335	14	added	add	VBN
11067	335	15	shortly	shortly	RB
11067	335	16	before	before	IN
11067	335	17	serving	serve	VBG
11067	335	18	,	,	,
11067	335	19	also	also	RB
11067	335	20	some	some	DT
11067	335	21	chopped	chop	VBN
11067	335	22	parsley	parsley	NN
11067	335	23	.	.	.
11067	336	1	Winter	Winter	NNP
11067	336	2	Hotch	Hotch	NNP
11067	336	3	-	-	HYPH
11067	336	4	Potch	Potch	NNP
11067	336	5	.	.	.
11067	337	1	This	this	DT
11067	337	2	also	also	RB
11067	337	3	may	may	MD
11067	337	4	be	be	VB
11067	337	5	very	very	RB
11067	337	6	good	good	JJ
11067	337	7	.	.	.
11067	338	1	All	all	PDT
11067	338	2	the	the	DT
11067	338	3	vegetables	vegetable	NNS
11067	338	4	will	will	MD
11067	338	5	require	require	VB
11067	338	6	much	much	RB
11067	338	7	longer	long	JJR
11067	338	8	cooking	cooking	NN
11067	338	9	.	.	.
11067	339	1	Some	some	DT
11067	339	2	will	will	MD
11067	339	3	not	not	RB
11067	339	4	be	be	VB
11067	339	5	available	available	JJ
11067	339	6	,	,	,
11067	339	7	but	but	CC
11067	339	8	in	in	IN
11067	339	9	their	-PRON-	PRP$
11067	339	10	place	place	NN
11067	339	11	will	will	MD
11067	339	12	be	be	VB
11067	339	13	celery	celery	NN
11067	339	14	,	,	,
11067	339	15	parsnips	parsnip	NNS
11067	339	16	,	,	,
11067	339	17	Brussels	Brussels	NNP
11067	339	18	sprouts	sprout	VBZ
11067	339	19	,	,	,
11067	339	20	leeks	leek	VBZ
11067	339	21	,	,	,
11067	339	22	&	&	CC
11067	339	23	c.	c.	NNP
11067	339	24	Dried	Dried	NNP
11067	339	25	green	green	JJ
11067	339	26	peas	pea	NNS
11067	339	27	,	,	,
11067	339	28	soaked	soak	VBD
11067	339	29	for	for	IN
11067	339	30	12	12	CD
11067	339	31	hours	hour	NNS
11067	339	32	,	,	,
11067	339	33	can	can	MD
11067	339	34	be	be	VB
11067	339	35	used	use	VBN
11067	339	36	,	,	,
11067	339	37	or	or	CC
11067	339	38	a	a	DT
11067	339	39	good	good	JJ
11067	339	40	canned	canned	JJ
11067	339	41	variety	variety	NN
11067	339	42	,	,	,
11067	339	43	and	and	CC
11067	339	44	I	-PRON-	PRP
11067	339	45	may	may	MD
11067	339	46	say	say	VB
11067	339	47	that	that	IN
11067	339	48	many	many	JJ
11067	339	49	delicious	delicious	JJ
11067	339	50	vegetables	vegetable	NNS
11067	339	51	are	be	VBP
11067	339	52	now	now	RB
11067	339	53	to	to	TO
11067	339	54	be	be	VB
11067	339	55	had	have	VBN
11067	339	56	in	in	IN
11067	339	57	tins	tin	NNS
11067	339	58	,	,	,
11067	339	59	or	or	CC
11067	339	60	,	,	,
11067	339	61	better	well	RBR
11067	339	62	still	still	RB
11067	339	63	,	,	,
11067	339	64	in	in	IN
11067	339	65	glass	glass	NN
11067	339	66	jars	jar	NNS
11067	339	67	.	.	.
11067	340	1	Scotch	Scotch	NNP
11067	340	2	Broth	Broth	NNP
11067	340	3	.	.	.
11067	341	1	For	for	IN
11067	341	2	this	this	DT
11067	341	3	wash	wash	NN
11067	341	4	well	well	UH
11067	341	5	a	a	DT
11067	341	6	cupful	cupful	JJ
11067	341	7	good	good	JJ
11067	341	8	fresh	fresh	JJ
11067	341	9	_	_	NNP
11067	341	10	pot	pot	NN
11067	341	11	_	_	NNP
11067	341	12	barley	barley	NN
11067	341	13	,	,	,
11067	341	14	bring	bring	VB
11067	341	15	to	to	TO
11067	341	16	boil	boil	VB
11067	341	17	in	in	IN
11067	341	18	plenty	plenty	NN
11067	341	19	of	of	IN
11067	341	20	water	water	NN
11067	341	21	,	,	,
11067	341	22	pour	pour	VBP
11067	341	23	that	that	IN
11067	341	24	off	off	RP
11067	341	25	and	and	CC
11067	341	26	put	put	VBD
11067	341	27	on	on	RP
11067	341	28	with	with	IN
11067	341	29	clean	clean	JJ
11067	341	30	cold	cold	JJ
11067	341	31	water	water	NN
11067	341	32	.	.	.
11067	342	1	Simmer	simmer	NN
11067	342	2	for	for	IN
11067	342	3	2	2	CD
11067	342	4	hours	hour	NNS
11067	342	5	and	and	CC
11067	342	6	then	then	RB
11067	342	7	add	add	VB
11067	342	8	a	a	DT
11067	342	9	selection	selection	NN
11067	342	10	of	of	IN
11067	342	11	vegetables	vegetable	NNS
11067	342	12	given	give	VBN
11067	342	13	for	for	IN
11067	342	14	Hotch	Hotch	NNP
11067	342	15	-	-	HYPH
11067	342	16	Potch	Potch	NNP
11067	342	17	.	.	.
11067	343	1	Mock	Mock	NNP
11067	343	2	Cock	Cock	NNP
11067	343	3	-	-	HYPH
11067	343	4	a	a	DT
11067	343	5	-	-	HYPH
11067	343	6	Leekie	Leekie	NNP
11067	343	7	or	or	CC
11067	343	8	Leek	Leek	NNP
11067	343	9	Soup	Soup	NNP
11067	343	10	(	(	-LRB-
11067	343	11	_	_	NNP
11067	343	12	maigre	maigre	NNP
11067	343	13	_	_	NNP
11067	343	14	)	)	-RRB-
11067	343	15	is	be	VBZ
11067	343	16	an	an	DT
11067	343	17	excellent	excellent	JJ
11067	343	18	winter	winter	NN
11067	343	19	soup	soup	NN
11067	343	20	.	.	.
11067	344	1	Take	take	VB
11067	344	2	a	a	DT
11067	344	3	dozen	dozen	NN
11067	344	4	or	or	CC
11067	344	5	more	more	JJR
11067	344	6	crisp	crisp	JJ
11067	344	7	fat	fat	JJ
11067	344	8	leeks	leek	NNS
11067	344	9	--	--	:
11067	344	10	flabby	flabby	NN
11067	344	11	,	,	,
11067	344	12	tough	tough	JJ
11067	344	13	ones	one	NNS
11067	344	14	are	be	VBP
11067	344	15	no	no	DT
11067	344	16	use	use	NN
11067	344	17	--	--	:
11067	344	18	trim	trim	VB
11067	344	19	away	away	RP
11067	344	20	all	all	DT
11067	344	21	coarse	coarse	JJ
11067	344	22	pieces	piece	NNS
11067	344	23	,	,	,
11067	344	24	chop	chop	VB
11067	344	25	up	up	RP
11067	344	26	the	the	DT
11067	344	27	tender	tender	NN
11067	344	28	green	green	JJ
11067	344	29	quite	quite	RB
11067	344	30	small	small	JJ
11067	344	31	and	and	CC
11067	344	32	simmer	simmer	JJ
11067	344	33	in	in	IN
11067	344	34	covered	cover	VBN
11067	344	35	pan	pan	NN
11067	344	36	with	with	IN
11067	344	37	a	a	DT
11067	344	38	little	little	JJ
11067	344	39	butter	butter	NN
11067	344	40	.	.	.
11067	345	1	Add	add	VB
11067	345	2	to	to	IN
11067	345	3	quantity	quantity	NN
11067	345	4	required	require	VBN
11067	345	5	of	of	IN
11067	345	6	either	either	DT
11067	345	7	white	white	JJ
11067	345	8	stock	stock	NN
11067	345	9	or	or	CC
11067	345	10	plain	plain	JJ
11067	345	11	white	white	JJ
11067	345	12	soup	soup	NN
11067	345	13	,	,	,
11067	345	14	which	which	WDT
11067	345	15	should	should	MD
11067	345	16	be	be	VB
11067	345	17	boiling	boil	VBG
11067	345	18	.	.	.
11067	346	1	Shred	shre	VBN
11067	346	2	down	down	IN
11067	346	3	the	the	DT
11067	346	4	white	white	NN
11067	346	5	of	of	IN
11067	346	6	the	the	DT
11067	346	7	leeks	leek	NNS
11067	346	8	,	,	,
11067	346	9	fry	fry	VBP
11067	346	10	in	in	IN
11067	346	11	a	a	DT
11067	346	12	little	little	RB
11067	346	13	more	more	JJR
11067	346	14	butter	butter	NN
11067	346	15	,	,	,
11067	346	16	and	and	CC
11067	346	17	add	add	VB
11067	346	18	twenty	twenty	CD
11067	346	19	minutes	minute	NNS
11067	346	20	later	later	RB
11067	346	21	.	.	.
11067	347	1	Cook	cook	VB
11067	347	2	till	till	IN
11067	347	3	quite	quite	RB
11067	347	4	tender	tender	NN
11067	347	5	.	.	.
11067	348	1	If	if	IN
11067	348	2	stock	stock	NN
11067	348	3	is	be	VBZ
11067	348	4	used	use	VBN
11067	348	5	,	,	,
11067	348	6	some	some	DT
11067	348	7	well	well	RB
11067	348	8	-	-	HYPH
11067	348	9	washed	wash	VBN
11067	348	10	rice	rice	NN
11067	348	11	should	should	MD
11067	348	12	be	be	VB
11067	348	13	added	add	VBN
11067	348	14	about	about	IN
11067	348	15	30	30	CD
11067	348	16	minutes	minute	NNS
11067	348	17	before	before	IN
11067	348	18	serving	serve	VBG
11067	348	19	.	.	.
11067	349	1	If	if	IN
11067	349	2	white	white	NNP
11067	349	3	soup	soup	NNP
11067	349	4	is	be	VBZ
11067	349	5	prepared	prepared	JJ
11067	349	6	,	,	,
11067	349	7	it	-PRON-	PRP
11067	349	8	is	be	VBZ
11067	349	9	best	good	JJS
11067	349	10	to	to	TO
11067	349	11	cook	cook	VB
11067	349	12	the	the	DT
11067	349	13	leeks	leek	NNS
11067	349	14	thoroughly	thoroughly	RB
11067	349	15	before	before	IN
11067	349	16	adding	add	VBG
11067	349	17	,	,	,
11067	349	18	then	then	RB
11067	349	19	merely	merely	RB
11067	349	20	bring	bring	VBP
11067	349	21	to	to	TO
11067	349	22	boil	boil	VB
11067	349	23	and	and	CC
11067	349	24	serve	serve	VB
11067	349	25	.	.	.
11067	350	1	Green	Green	NNP
11067	350	2	Pea	Pea	NNP
11067	350	3	Soup	Soup	NNP
11067	350	4	.	.	.
11067	351	1	This	this	DT
11067	351	2	is	be	VBZ
11067	351	3	a	a	DT
11067	351	4	delicious	delicious	JJ
11067	351	5	summer	summer	NN
11067	351	6	soup	soup	NN
11067	351	7	.	.	.
11067	352	1	Have	have	VB
11067	352	2	a	a	DT
11067	352	3	clear	clear	JJ
11067	352	4	stock	stock	NN
11067	352	5	made	make	VBN
11067	352	6	with	with	IN
11067	352	7	fresh	fresh	JJ
11067	352	8	green	green	JJ
11067	352	9	vegetables	vegetable	NNS
11067	352	10	,	,	,
11067	352	11	such	such	JJ
11067	352	12	as	as	IN
11067	352	13	lettuce	lettuce	NN
11067	352	14	,	,	,
11067	352	15	green	green	JJ
11067	352	16	onions	onion	NNS
11067	352	17	,	,	,
11067	352	18	spinach	spinach	NN
11067	352	19	,	,	,
11067	352	20	bunch	bunch	NNP
11067	352	21	parsley	parsley	NNP
11067	352	22	,	,	,
11067	352	23	sprig	sprig	NNP
11067	352	24	mint	mint	NNP
11067	352	25	,	,	,
11067	352	26	&	&	CC
11067	352	27	c.	c.	NNP
11067	352	28	,	,	,
11067	352	29	the	the	DT
11067	352	30	shells	shell	NNS
11067	352	31	wiped	wipe	VBD
11067	352	32	clean	clean	JJ
11067	352	33	and	and	CC
11067	352	34	about	about	IN
11067	352	35	half	half	NN
11067	352	36	of	of	IN
11067	352	37	the	the	DT
11067	352	38	peas	pea	NNS
11067	352	39	--	--	:
11067	352	40	about	about	RB
11067	352	41	2	2	CD
11067	352	42	lbs	lbs	NN
11067	352	43	.	.	.
11067	353	1	will	will	MD
11067	353	2	be	be	VB
11067	353	3	needed	need	VBN
11067	353	4	--	--	:
11067	353	5	reserving	reserve	VBG
11067	353	6	the	the	DT
11067	353	7	finest	fine	JJS
11067	353	8	.	.	.
11067	354	1	Rub	rub	VB
11067	354	2	through	through	IN
11067	354	3	a	a	DT
11067	354	4	sieve	sieve	NN
11067	354	5	,	,	,
11067	354	6	return	return	VB
11067	354	7	to	to	IN
11067	354	8	saucepan	saucepan	NN
11067	354	9	and	and	CC
11067	354	10	bring	bring	VB
11067	354	11	to	to	TO
11067	354	12	boil	boil	VB
11067	354	13	.	.	.
11067	355	1	Add	add	VB
11067	355	2	remainder	remainder	NN
11067	355	3	of	of	IN
11067	355	4	peas	pea	NNS
11067	355	5	,	,	,
11067	355	6	boil	boil	VB
11067	355	7	15	15	CD
11067	355	8	minutes	minute	NNS
11067	355	9	,	,	,
11067	355	10	and	and	CC
11067	355	11	pour	pour	VBP
11067	355	12	into	into	IN
11067	355	13	tureen	tureen	NN
11067	355	14	over	over	IN
11067	355	15	an	an	DT
11067	355	16	ounce	ounce	NN
11067	355	17	or	or	CC
11067	355	18	so	so	RB
11067	355	19	of	of	IN
11067	355	20	butter	butter	NN
11067	355	21	.	.	.
11067	356	1	Some	some	DT
11067	356	2	may	may	MD
11067	356	3	prefer	prefer	VB
11067	356	4	cream	cream	NN
11067	356	5	in	in	IN
11067	356	6	place	place	NN
11067	356	7	of	of	IN
11067	356	8	butter	butter	NN
11067	356	9	,	,	,
11067	356	10	in	in	IN
11067	356	11	which	which	WDT
11067	356	12	case	case	NN
11067	356	13	add	add	VBP
11067	356	14	just	just	RB
11067	356	15	before	before	IN
11067	356	16	serving	serve	VBG
11067	356	17	,	,	,
11067	356	18	and	and	CC
11067	356	19	do	do	VBP
11067	356	20	not	not	RB
11067	356	21	allow	allow	VB
11067	356	22	to	to	TO
11067	356	23	boil	boil	VB
11067	356	24	up	up	RP
11067	356	25	.	.	.
11067	357	1	Mock	Mock	NNP
11067	357	2	Hare	Hare	NNP
11067	357	3	Soup	Soup	NNP
11067	357	4	.	.	.
11067	358	1	Prepare	prepare	VB
11067	358	2	a	a	DT
11067	358	3	rich	rich	JJ
11067	358	4	well	well	RB
11067	358	5	-	-	HYPH
11067	358	6	flavoured	flavour	VBN
11067	358	7	brown	brown	JJ
11067	358	8	stock	stock	NN
11067	358	9	,	,	,
11067	358	10	rubbing	rub	VBG
11067	358	11	through	through	IN
11067	358	12	the	the	DT
11067	358	13	greater	great	JJR
11067	358	14	part	part	NN
11067	358	15	of	of	IN
11067	358	16	the	the	DT
11067	358	17	German	german	JJ
11067	358	18	lentils	lentil	NNS
11067	358	19	,	,	,
11067	358	20	&	&	CC
11067	358	21	c.	c.	NNP
11067	358	22	,	,	,
11067	358	23	to	to	TO
11067	358	24	make	make	VB
11067	358	25	it	-PRON-	PRP
11067	358	26	of	of	IN
11067	358	27	a	a	DT
11067	358	28	thick	thick	JJ
11067	358	29	creamy	creamy	JJ
11067	358	30	consistency	consistency	NN
11067	358	31	.	.	.
11067	359	1	The	the	DT
11067	359	2	flavour	flavour	NN
11067	359	3	will	will	MD
11067	359	4	be	be	VB
11067	359	5	best	well	RBS
11067	359	6	if	if	IN
11067	359	7	such	such	JJ
11067	359	8	vegetables	vegetable	NNS
11067	359	9	as	as	IN
11067	359	10	carrot	carrot	NN
11067	359	11	and	and	CC
11067	359	12	onion	onion	NN
11067	359	13	are	be	VBP
11067	359	14	sliced	slice	VBN
11067	359	15	and	and	CC
11067	359	16	fried	fry	VBN
11067	359	17	brown	brown	NNP
11067	359	18	before	before	IN
11067	359	19	boiling	boil	VBG
11067	359	20	.	.	.
11067	360	1	Toast	toast	NN
11067	360	2	two	two	CD
11067	360	3	tablespoonfuls	tablespoonful	NNS
11067	360	4	oatmeal	oatmeal	NN
11067	360	5	and	and	CC
11067	360	6	one	one	CD
11067	360	7	of	of	IN
11067	360	8	flour	flour	NN
11067	360	9	to	to	IN
11067	360	10	a	a	DT
11067	360	11	light	light	JJ
11067	360	12	brown	brown	NN
11067	360	13	,	,	,
11067	360	14	mix	mix	VB
11067	360	15	with	with	IN
11067	360	16	it	-PRON-	PRP
11067	360	17	a	a	DT
11067	360	18	teaspoonful	teaspoonful	JJ
11067	360	19	ground	ground	NN
11067	360	20	Jamaica	Jamaica	NNP
11067	360	21	pepper	pepper	NN
11067	360	22	and	and	CC
11067	360	23	smooth	smooth	VB
11067	360	24	with	with	IN
11067	360	25	a	a	DT
11067	360	26	little	little	JJ
11067	360	27	cold	cold	JJ
11067	360	28	water	water	NN
11067	360	29	.	.	.
11067	361	1	Add	add	VB
11067	361	2	to	to	IN
11067	361	3	the	the	DT
11067	361	4	boiling	boiling	NN
11067	361	5	soup	soup	NN
11067	361	6	and	and	CC
11067	361	7	stir	stir	VB
11067	361	8	till	till	IN
11067	361	9	it	-PRON-	PRP
11067	361	10	boils	boil	VBZ
11067	361	11	up	up	RP
11067	361	12	again	again	RB
11067	361	13	.	.	.
11067	362	1	Mushroom	mushroom	NN
11067	362	2	ketchup	ketchup	NN
11067	362	3	,	,	,
11067	362	4	a	a	DT
11067	362	5	few	few	JJ
11067	362	6	fried	fry	VBN
11067	362	7	mushrooms	mushroom	NNS
11067	362	8	,	,	,
11067	362	9	some	some	DT
11067	362	10	piquant	piquant	JJ
11067	362	11	sauce	sauce	NN
11067	362	12	,	,	,
11067	362	13	"	"	``
11067	362	14	Extract	Extract	NNP
11067	362	15	,	,	,
11067	362	16	"	"	''
11067	362	17	&	&	CC
11067	362	18	c.	c.	NNP
11067	362	19	,	,	,
11067	362	20	&	&	CC
11067	362	21	c.	c.	NNP
11067	362	22	,	,	,
11067	362	23	may	may	MD
11067	362	24	be	be	VB
11067	362	25	added	add	VBN
11067	362	26	or	or	CC
11067	362	27	not	not	RB
11067	362	28	at	at	IN
11067	362	29	discretion	discretion	NN
11067	362	30	.	.	.
11067	363	1	German	german	JJ
11067	363	2	Lentil	Lentil	NNP
11067	363	3	Soup	Soup	NNP
11067	363	4	.	.	.
11067	364	1	Scald	Scald	NNP
11067	364	2	1/2	1/2	CD
11067	364	3	lb	lb	IN
11067	364	4	.	.	.
11067	365	1	German	german	JJ
11067	365	2	lentils	lentil	NNS
11067	365	3	for	for	IN
11067	365	4	a	a	DT
11067	365	5	minute	minute	NN
11067	365	6	in	in	IN
11067	365	7	boiling	boiling	NN
11067	365	8	water	water	NN
11067	365	9	,	,	,
11067	365	10	drain	drain	VB
11067	365	11	and	and	CC
11067	365	12	put	put	VB
11067	365	13	on	on	RP
11067	365	14	with	with	IN
11067	365	15	quantity	quantity	NN
11067	365	16	of	of	IN
11067	365	17	boiling	boil	VBG
11067	365	18	water	water	NN
11067	365	19	required	require	VBN
11067	365	20	.	.	.
11067	366	1	Fry	fry	CD
11067	366	2	some	some	DT
11067	366	3	onions	onion	NNS
11067	366	4	,	,	,
11067	366	5	celery	celery	NN
11067	366	6	,	,	,
11067	366	7	and	and	CC
11067	366	8	tomatoes	tomato	NNS
11067	366	9	--	--	:
11067	366	10	if	if	IN
11067	366	11	to	to	TO
11067	366	12	be	be	VB
11067	366	13	had	have	VBN
11067	366	14	--	--	:
11067	366	15	in	in	IN
11067	366	16	a	a	DT
11067	366	17	little	little	JJ
11067	366	18	butter	butter	NN
11067	366	19	till	till	IN
11067	366	20	brown	brown	NNP
11067	366	21	,	,	,
11067	366	22	and	and	CC
11067	366	23	add	add	VB
11067	366	24	.	.	.
11067	367	1	Simmer	simmer	NN
11067	367	2	about	about	RB
11067	367	3	2	2	CD
11067	367	4	hours	hour	NNS
11067	367	5	,	,	,
11067	367	6	and	and	CC
11067	367	7	rub	rub	VB
11067	367	8	through	through	RP
11067	367	9	a	a	DT
11067	367	10	sieve	sieve	NN
11067	367	11	.	.	.
11067	368	1	Add	add	VB
11067	368	2	a	a	DT
11067	368	3	little	little	JJ
11067	368	4	ground	ground	NN
11067	368	5	rice	rice	NN
11067	368	6	,	,	,
11067	368	7	cornflour	cornflour	NN
11067	368	8	,	,	,
11067	368	9	&	&	CC
11067	368	10	c.	c.	NNP
11067	368	11	,	,	,
11067	368	12	to	to	TO
11067	368	13	keep	keep	VB
11067	368	14	the	the	DT
11067	368	15	pulp	pulp	NN
11067	368	16	from	from	IN
11067	368	17	settling	settle	VBG
11067	368	18	to	to	IN
11067	368	19	the	the	DT
11067	368	20	bottom	bottom	NN
11067	368	21	.	.	.
11067	369	1	A	a	DT
11067	369	2	little	little	JJ
11067	369	3	milk	milk	NN
11067	369	4	or	or	CC
11067	369	5	cream	cream	NN
11067	369	6	or	or	CC
11067	369	7	ketchup	ketchup	NN
11067	369	8	may	may	MD
11067	369	9	be	be	VB
11067	369	10	added	add	VBN
11067	369	11	if	if	IN
11067	369	12	liked	like	VBN
11067	369	13	.	.	.
11067	370	1	Butter	Butter	NNP
11067	370	2	Peas	Peas	NNP
11067	370	3	Soup	Soup	NNP
11067	370	4	.	.	.
11067	371	1	Cook	cook	VB
11067	371	2	butter	butter	NN
11067	371	3	peas	pea	NNS
11067	371	4	as	as	IN
11067	371	5	for	for	IN
11067	371	6	stew	stew	NN
11067	371	7	,	,	,
11067	371	8	[	[	-LRB-
11067	371	9	Footnote	footnote	NN
11067	371	10	:	:	:
11067	371	11	See	see	VB
11067	371	12	page	page	NN
11067	371	13	35	35	CD
11067	371	14	.	.	.
11067	372	1	[	[	-LRB-
11067	372	2	Butter	butter	NN
11067	372	3	Peas	Peas	NNPS
11067	372	4	or	or	CC
11067	372	5	"	"	``
11067	372	6	Midget	Midget	NNP
11067	372	7	"	"	''
11067	372	8	Butter	Butter	NNP
11067	372	9	Bean	Bean	NNP
11067	372	10	,	,	,
11067	372	11	below	below	RB
11067	372	12	]	]	-RRB-
11067	372	13	]	]	-RRB-
11067	372	14	pulp	pulp	NN
11067	372	15	through	through	IN
11067	372	16	a	a	DT
11067	372	17	sieve	sieve	NN
11067	372	18	and	and	CC
11067	372	19	add	add	VB
11067	372	20	to	to	IN
11067	372	21	quantity	quantity	NN
11067	372	22	of	of	IN
11067	372	23	liquid	liquid	NN
11067	372	24	required	require	VBN
11067	372	25	,	,	,
11067	372	26	which	which	WDT
11067	372	27	may	may	MD
11067	372	28	be	be	VB
11067	372	29	white	white	JJ
11067	372	30	stock	stock	NN
11067	372	31	or	or	CC
11067	372	32	milk	milk	NN
11067	372	33	and	and	CC
11067	372	34	water	water	NN
11067	372	35	,	,	,
11067	372	36	and	and	CC
11067	372	37	should	should	MD
11067	372	38	be	be	VB
11067	372	39	boiling	boil	VBG
11067	372	40	.	.	.
11067	373	1	Add	add	VB
11067	373	2	a	a	DT
11067	373	3	small	small	JJ
11067	373	4	white	white	JJ
11067	373	5	cauliflower	cauliflower	NN
11067	373	6	,	,	,
11067	373	7	cut	cut	VBN
11067	373	8	in	in	IN
11067	373	9	tiny	tiny	JJ
11067	373	10	sprigs	sprig	NNS
11067	373	11	(	(	-LRB-
11067	373	12	or	or	CC
11067	373	13	any	any	DT
11067	373	14	tender	tender	JJ
11067	373	15	fresh	fresh	JJ
11067	373	16	vegetables	vegetable	NNS
11067	373	17	cut	cut	VBD
11067	373	18	small	small	JJ
11067	373	19	and	and	CC
11067	373	20	parboiled	parboil	VBN
11067	373	21	separately	separately	RB
11067	373	22	)	)	-RRB-
11067	373	23	.	.	.
11067	374	1	Simmer	simmer	NN
11067	374	2	till	till	IN
11067	374	3	cauliflower	cauliflower	NN
11067	374	4	is	be	VBZ
11067	374	5	just	just	RB
11067	374	6	cooked	cook	VBN
11067	374	7	,	,	,
11067	374	8	add	add	VB
11067	374	9	some	some	DT
11067	374	10	chopped	chop	VBN
11067	374	11	parsley	parsley	NN
11067	374	12	,	,	,
11067	374	13	and	and	CC
11067	374	14	serve	serve	VB
11067	374	15	.	.	.
11067	375	1	Mock	Mock	NNP
11067	375	2	Turtle	Turtle	NNP
11067	375	3	Soup	Soup	NNP
11067	375	4	.	.	.
11067	376	1	Prepare	prepare	VB
11067	376	2	a	a	DT
11067	376	3	quantity	quantity	NN
11067	376	4	of	of	IN
11067	376	5	strong	strong	JJ
11067	376	6	,	,	,
11067	376	7	clear	clear	JJ
11067	376	8	,	,	,
11067	376	9	highly	highly	RB
11067	376	10	-	-	HYPH
11067	376	11	flavoured	flavour	VBN
11067	376	12	stock	stock	NN
11067	376	13	of	of	IN
11067	376	14	a	a	DT
11067	376	15	greenish	greenish	JJ
11067	376	16	-	-	HYPH
11067	376	17	brown	brown	JJ
11067	376	18	colour	colour	NN
11067	376	19	.	.	.
11067	377	1	The	the	DT
11067	377	2	colour	colour	NN
11067	377	3	can	can	MD
11067	377	4	be	be	VB
11067	377	5	obtained	obtain	VBN
11067	377	6	by	by	IN
11067	377	7	boiling	boil	VBG
11067	377	8	some	some	DT
11067	377	9	winter	winter	NN
11067	377	10	greens	green	NNS
11067	377	11	or	or	CC
11067	377	12	spinach	spinach	VB
11067	377	13	along	along	IN
11067	377	14	with	with	IN
11067	377	15	the	the	DT
11067	377	16	other	other	JJ
11067	377	17	things	thing	NNS
11067	377	18	.	.	.
11067	378	1	A	a	DT
11067	378	2	few	few	JJ
11067	378	3	chopped	chop	VBN
11067	378	4	gherkins	gherkin	NNS
11067	378	5	,	,	,
11067	378	6	capers	caper	NNS
11067	378	7	,	,	,
11067	378	8	or	or	CC
11067	378	9	chillies	chilli	NNS
11067	378	10	will	will	MD
11067	378	11	give	give	VB
11067	378	12	the	the	DT
11067	378	13	required	require	VBN
11067	378	14	piquancy	piquancy	NN
11067	378	15	.	.	.
11067	379	1	Have	have	VBP
11067	379	2	4	4	CD
11067	379	3	ozs	ozs	NN
11067	379	4	.	.	.
11067	380	1	tapioca	tapioca	NNS
11067	380	2	soaked	soak	VBN
11067	380	3	overnight	overnight	RB
11067	380	4	,	,	,
11067	380	5	add	add	VB
11067	380	6	to	to	IN
11067	380	7	the	the	DT
11067	380	8	boiling	boiling	NN
11067	380	9	stock	stock	NN
11067	380	10	and	and	CC
11067	380	11	cook	cook	NN
11067	380	12	gently	gently	RB
11067	380	13	till	till	IN
11067	380	14	perfectly	perfectly	RB
11067	380	15	clear	clear	JJ
11067	380	16	.	.	.
11067	381	1	Some	some	DT
11067	381	2	small	small	JJ
11067	381	3	quenelles	quenelle	NNS
11067	381	4	may	may	MD
11067	381	5	be	be	VB
11067	381	6	poached	poach	VBN
11067	381	7	separately	separately	RB
11067	381	8	and	and	CC
11067	381	9	put	put	VBN
11067	381	10	in	in	IN
11067	381	11	tureen	tureen	NN
11067	381	12	.	.	.
11067	382	1	Tomato	Tomato	NNP
11067	382	2	Soup	Soup	NNP
11067	382	3	.	.	.
11067	383	1	When	when	WRB
11067	383	2	this	this	DT
11067	383	3	soup	soup	NN
11067	383	4	is	be	VBZ
11067	383	5	well	well	RB
11067	383	6	made	make	VBN
11067	383	7	it	-PRON-	PRP
11067	383	8	is	be	VBZ
11067	383	9	a	a	DT
11067	383	10	general	general	JJ
11067	383	11	favourite	favourite	NN
11067	383	12	,	,	,
11067	383	13	but	but	CC
11067	383	14	it	-PRON-	PRP
11067	383	15	must	must	MD
11067	383	16	be	be	VB
11067	383	17	well	well	RB
11067	383	18	made	make	VBN
11067	383	19	,	,	,
11067	383	20	for	for	IN
11067	383	21	it	-PRON-	PRP
11067	383	22	is	be	VBZ
11067	383	23	impossible	impossible	JJ
11067	383	24	to	to	TO
11067	383	25	appreciate	appreciate	VB
11067	383	26	the	the	DT
11067	383	27	greasy	greasy	JJ
11067	383	28	,	,	,
11067	383	29	yellow	yellow	JJ
11067	383	30	,	,	,
11067	383	31	dish	dish	NN
11067	383	32	-	-	HYPH
11067	383	33	water	water	NN
11067	383	34	-	-	HYPH
11067	383	35	looking	look	VBG
11067	383	36	liquid	liquid	NN
11067	383	37	which	which	WDT
11067	383	38	is	be	VBZ
11067	383	39	sometimes	sometimes	RB
11067	383	40	served	serve	VBN
11067	383	41	in	in	IN
11067	383	42	that	that	DT
11067	383	43	name	name	NN
11067	383	44	.	.	.
11067	384	1	Put	put	VB
11067	384	2	in	in	RP
11067	384	3	a	a	DT
11067	384	4	saucepan	saucepan	NN
11067	384	5	2	2	CD
11067	384	6	ozs	ozs	NN
11067	384	7	.	.	.
11067	385	1	butter	butter	NN
11067	385	2	,	,	,
11067	385	3	and	and	CC
11067	385	4	into	into	IN
11067	385	5	that	that	DT
11067	385	6	shred	shre	VBN
11067	385	7	finely	finely	RB
11067	385	8	1/2	1/2	CD
11067	385	9	or	or	CC
11067	385	10	1	1	CD
11067	385	11	lb	lb	XX
11067	385	12	.	.	.
11067	386	1	onions	onion	NNS
11067	386	2	.	.	.
11067	387	1	Add	add	VB
11067	387	2	half	half	NN
11067	387	3	or	or	CC
11067	387	4	more	more	JJR
11067	387	5	of	of	IN
11067	387	6	a	a	DT
11067	387	7	tin	tin	NN
11067	387	8	of	of	IN
11067	387	9	tomatoes	tomato	NNS
11067	387	10	or	or	CC
11067	387	11	about	about	RB
11067	387	12	1	1	CD
11067	387	13	lb	lb	RB
11067	387	14	.	.	.
11067	388	1	fresh	fresh	JJ
11067	388	2	ones	one	NNS
11067	388	3	sliced	slice	VBD
11067	388	4	,	,	,
11067	388	5	and	and	CC
11067	388	6	a	a	DT
11067	388	7	cup	cup	NN
11067	388	8	of	of	IN
11067	388	9	water	water	NN
11067	388	10	or	or	CC
11067	388	11	stock	stock	NN
11067	388	12	.	.	.
11067	389	1	Simmer	simmer	JJ
11067	389	2	very	very	RB
11067	389	3	gently	gently	RB
11067	389	4	for	for	IN
11067	389	5	an	an	DT
11067	389	6	hour	hour	NN
11067	389	7	and	and	CC
11067	389	8	rub	rub	VB
11067	389	9	through	through	IN
11067	389	10	a	a	DT
11067	389	11	wire	wire	NN
11067	389	12	sieve	sieve	NN
11067	389	13	,	,	,
11067	389	14	pressing	press	VBG
11067	389	15	with	with	IN
11067	389	16	the	the	DT
11067	389	17	back	back	NN
11067	389	18	of	of	IN
11067	389	19	a	a	DT
11067	389	20	wooden	wooden	JJ
11067	389	21	spoon	spoon	NN
11067	389	22	to	to	TO
11067	389	23	get	get	VB
11067	389	24	all	all	PDT
11067	389	25	the	the	DT
11067	389	26	pulp	pulp	NN
11067	389	27	through	through	RP
11067	389	28	.	.	.
11067	390	1	_	_	NNP
11067	390	2	Everything	Everything	NNP
11067	390	3	_	_	NNP
11067	390	4	should	should	MD
11067	390	5	go	go	VB
11067	390	6	through	through	RB
11067	390	7	except	except	IN
11067	390	8	the	the	DT
11067	390	9	skin	skin	NN
11067	390	10	and	and	CC
11067	390	11	seeds	seed	NNS
11067	390	12	.	.	.
11067	391	1	Return	return	VB
11067	391	2	to	to	IN
11067	391	3	clean	clean	JJ
11067	391	4	saucepan	saucepan	NN
11067	391	5	with	with	IN
11067	391	6	stock	stock	NN
11067	391	7	or	or	CC
11067	391	8	water	water	NN
11067	391	9	,	,	,
11067	391	10	and	and	CC
11067	391	11	two	two	CD
11067	391	12	tablespoonfuls	tablespoonful	NNS
11067	391	13	of	of	IN
11067	391	14	tapioca	tapioca	NN
11067	391	15	,	,	,
11067	391	16	previously	previously	RB
11067	391	17	soaked	soak	VBN
11067	391	18	for	for	IN
11067	391	19	at	at	IN
11067	391	20	least	least	JJS
11067	391	21	an	an	DT
11067	391	22	hour	hour	NN
11067	391	23	.	.	.
11067	392	1	Stir	stir	VB
11067	392	2	till	till	IN
11067	392	3	it	-PRON-	PRP
11067	392	4	boils	boil	VBZ
11067	392	5	and	and	CC
11067	392	6	is	be	VBZ
11067	392	7	quite	quite	RB
11067	392	8	clear	clear	JJ
11067	392	9	.	.	.
11067	393	1	This	this	DT
11067	393	2	soup	soup	NN
11067	393	3	may	may	MD
11067	393	4	be	be	VB
11067	393	5	varied	varied	JJ
11067	393	6	in	in	IN
11067	393	7	many	many	JJ
11067	393	8	ways	way	NNS
11067	393	9	,	,	,
11067	393	10	as	as	IN
11067	393	11	by	by	IN
11067	393	12	substituting	substitute	VBG
11067	393	13	for	for	IN
11067	393	14	the	the	DT
11067	393	15	tapioca	tapioca	NN
11067	393	16	,	,	,
11067	393	17	crushed	crush	VBN
11067	393	18	vermicelli	vermicelli	NNP
11067	393	19	,	,	,
11067	393	20	ground	ground	NN
11067	393	21	rice	rice	NN
11067	393	22	,	,	,
11067	393	23	cornflour	cornflour	NN
11067	393	24	,	,	,
11067	393	25	&	&	CC
11067	393	26	c.	c.	NNP
11067	393	27	Some	some	DT
11067	393	28	chopped	chop	VBD
11067	393	29	spring	spring	NN
11067	393	30	onions	onion	NNS
11067	393	31	,	,	,
11067	393	32	chives	chive	NNS
11067	393	33	or	or	CC
11067	393	34	leeks	leek	NNS
11067	393	35	,	,	,
11067	393	36	added	add	VBN
11067	393	37	after	after	IN
11067	393	38	straining	strain	VBG
11067	393	39	are	be	VBP
11067	393	40	a	a	DT
11067	393	41	great	great	JJ
11067	393	42	improvement	improvement	NN
11067	393	43	,	,	,
11067	393	44	also	also	RB
11067	393	45	chopped	chop	VBD
11067	393	46	parsley	parsley	NN
11067	393	47	,	,	,
11067	393	48	while	while	IN
11067	393	49	many	many	JJ
11067	393	50	people	people	NNS
11067	393	51	like	like	IN
11067	393	52	the	the	DT
11067	393	53	addition	addition	NN
11067	393	54	of	of	IN
11067	393	55	milk	milk	NN
11067	393	56	or	or	CC
11067	393	57	cream	cream	NN
11067	393	58	.	.	.
11067	394	1	SAVOURIES	SAVOURIES	NNP
11067	394	2	.	.	.
11067	395	1	"	"	``
11067	395	2	We	-PRON-	PRP
11067	395	3	live	live	VBP
11067	395	4	not	not	RB
11067	395	5	upon	upon	IN
11067	395	6	what	what	WP
11067	395	7	we	-PRON-	PRP
11067	395	8	eat	eat	VBP
11067	395	9	,	,	,
11067	395	10	but	but	CC
11067	395	11	upon	upon	IN
11067	395	12	what	what	WP
11067	395	13	we	-PRON-	PRP
11067	395	14	digest	digest	VBP
11067	395	15	.	.	.
11067	395	16	"	"	''
11067	396	1	We	-PRON-	PRP
11067	396	2	come	come	VBP
11067	396	3	now	now	RB
11067	396	4	to	to	TO
11067	396	5	consider	consider	VB
11067	396	6	the	the	DT
11067	396	7	middle	middle	JJ
11067	396	8	courses	course	NNS
11067	396	9	of	of	IN
11067	396	10	dinner	dinner	NN
11067	396	11	in	in	IN
11067	396	12	which	which	WDT
11067	396	13	lies	lie	VBZ
11067	396	14	the	the	DT
11067	396	15	crux	crux	NN
11067	396	16	of	of	IN
11067	396	17	the	the	DT
11067	396	18	difficulty	difficulty	NN
11067	396	19	to	to	IN
11067	396	20	the	the	DT
11067	396	21	aspirant	aspirant	NN
11067	396	22	who	who	WP
11067	396	23	wishes	wish	VBZ
11067	396	24	to	to	TO
11067	396	25	contrive	contrive	VB
11067	396	26	such	such	JJ
11067	396	27	without	without	IN
11067	396	28	recourse	recourse	NN
11067	396	29	to	to	IN
11067	396	30	the	the	DT
11067	396	31	flesh	flesh	NN
11067	396	32	-	-	HYPH
11067	396	33	pots	pot	NNS
11067	396	34	.	.	.
11067	397	1	This	this	DT
11067	397	2	is	be	VBZ
11067	397	3	where	where	WRB
11067	397	4	,	,	,
11067	397	5	too	too	RB
11067	397	6	,	,	,
11067	397	7	we	-PRON-	PRP
11067	397	8	must	must	MD
11067	397	9	find	find	VB
11067	397	10	the	the	DT
11067	397	11	answer	answer	NN
11067	397	12	to	to	IN
11067	397	13	those	those	DT
11067	397	14	half	half	RB
11067	397	15	-	-	HYPH
11067	397	16	curious	curious	JJ
11067	397	17	wholly	wholly	RB
11067	397	18	sceptical	sceptical	JJ
11067	397	19	folks	folk	NNS
11067	397	20	who	who	WP
11067	397	21	ask	ask	VBP
11067	397	22	us	-PRON-	PRP
11067	397	23	,	,	,
11067	397	24	"	"	``
11067	397	25	Whatever	whatever	WDT
11067	397	26	_	_	NNP
11067	397	27	do	do	VBP
11067	397	28	_	_	NNP
11067	397	29	you	-PRON-	PRP
11067	397	30	have	have	VBP
11067	397	31	for	for	IN
11067	397	32	dinner	dinner	NN
11067	397	33	?	?	.
11067	397	34	"	"	''
11067	398	1	Most	Most	JJS
11067	398	2	of	of	IN
11067	398	3	them	-PRON-	PRP
11067	398	4	will	will	MD
11067	398	5	grant	grant	VB
11067	398	6	that	that	IN
11067	398	7	we	-PRON-	PRP
11067	398	8	_	_	NNP
11067	398	9	may	may	MD
11067	398	10	_	_	NNP
11067	398	11	get	get	VB
11067	398	12	a	a	DT
11067	398	13	few	few	JJ
11067	398	14	decent	decent	JJ
11067	398	15	soups	soup	NNS
11067	398	16	,	,	,
11067	398	17	though	though	IN
11067	398	18	no	no	RB
11067	398	19	doubt	doubt	NN
11067	398	20	they	-PRON-	PRP
11067	398	21	retain	retain	VBP
11067	398	22	a	a	DT
11067	398	23	sneaking	sneak	VBG
11067	398	24	conviction	conviction	NN
11067	398	25	that	that	IN
11067	398	26	at	at	IN
11067	398	27	best	good	JJS
11067	398	28	these	these	DT
11067	398	29	are	be	VBP
11067	398	30	"	"	``
11067	398	31	unco	unco	JJ
11067	398	32	wersh	wersh	JJ
11067	398	33	,	,	,
11067	398	34	"	"	''
11067	398	35	and	and	CC
11067	398	36	puddings	pudding	NNS
11067	398	37	or	or	CC
11067	398	38	sweets	sweet	NNS
11067	398	39	are	be	VBP
11067	398	40	almost	almost	RB
11067	398	41	exclusively	exclusively	RB
11067	398	42	vegetarian	vegetarian	JJ
11067	398	43	.	.	.
11067	399	1	But	but	CC
11067	399	2	how	how	WRB
11067	399	3	to	to	TO
11067	399	4	compensate	compensate	VB
11067	399	5	for	for	IN
11067	399	6	that	that	DT
11067	399	7	little	little	JJ
11067	399	8	bit	bit	NN
11067	399	9	of	of	IN
11067	399	10	chicken	chicken	NN
11067	399	11	,	,	,
11067	399	12	ox	ox	NN
11067	399	13	,	,	,
11067	399	14	or	or	CC
11067	399	15	pig	pig	NN
11067	399	16	--	--	:
11067	399	17	no	no	DT
11067	399	18	one	one	NN
11067	399	19	now	now	RB
11067	399	20	-	-	HYPH
11067	399	21	a	a	DT
11067	399	22	-	-	HYPH
11067	399	23	days	day	NNS
11067	399	24	owns	own	VBZ
11067	399	25	to	to	IN
11067	399	26	taking	take	VBG
11067	399	27	much	much	JJ
11067	399	28	meat!--is	meat!--is	NN
11067	399	29	beyond	beyond	IN
11067	399	30	the	the	DT
11067	399	31	utmost	utmost	JJ
11067	399	32	efforts	effort	NNS
11067	399	33	of	of	IN
11067	399	34	their	-PRON-	PRP$
11067	399	35	imagination	imagination	NN
11067	399	36	.	.	.
11067	400	1	Of	of	RB
11067	400	2	course	course	RB
11067	400	3	we	-PRON-	PRP
11067	400	4	ca	can	MD
11067	400	5	n't	not	RB
11067	400	6	have	have	VB
11067	400	7	everything	everything	NN
11067	400	8	.	.	.
11067	401	1	When	when	WRB
11067	401	2	a	a	DT
11067	401	3	"	"	``
11067	401	4	reformed	reformed	JJ
11067	401	5	"	"	''
11067	401	6	friend	friend	NN
11067	401	7	of	of	IN
11067	401	8	mine	mine	NN
11067	401	9	was	be	VBD
11067	401	10	asserting	assert	VBG
11067	401	11	that	that	IN
11067	401	12	we	-PRON-	PRP
11067	401	13	could	could	MD
11067	401	14	have	have	VB
11067	401	15	no	no	DT
11067	401	16	end	end	NN
11067	401	17	of	of	IN
11067	401	18	delicacies	delicacy	NNS
11067	401	19	,	,	,
11067	401	20	one	one	CD
11067	401	21	lady	lady	NN
11067	401	22	triumphantly	triumphantly	RB
11067	401	23	remarked	remark	VBD
11067	401	24	"	"	``
11067	401	25	Anyhow	anyhow	RB
11067	401	26	,	,	,
11067	401	27	you	-PRON-	PRP
11067	401	28	ca	can	MD
11067	401	29	n't	not	RB
11067	401	30	have	have	VB
11067	401	31	a	a	DT
11067	401	32	leg	leg	NN
11067	401	33	of	of	IN
11067	401	34	mutton	mutton	NN
11067	401	35	.	.	.
11067	401	36	"	"	''
11067	402	1	That	that	DT
11067	402	2	is	be	VBZ
11067	402	3	true	true	JJ
11067	402	4	,	,	,
11067	402	5	but	but	CC
11067	402	6	then	then	RB
11067	402	7	we	-PRON-	PRP
11067	402	8	must	must	MD
11067	402	9	remember	remember	VB
11067	402	10	that	that	IN
11067	402	11	it	-PRON-	PRP
11067	402	12	's	be	VBZ
11067	402	13	not	not	RB
11067	402	14	polite	polite	JJ
11067	402	15	to	to	TO
11067	402	16	speak	speak	VB
11067	402	17	of	of	IN
11067	402	18	"	"	``
11067	402	19	legs	leg	NNS
11067	402	20	,	,	,
11067	402	21	"	"	''
11067	402	22	especially	especially	RB
11067	402	23	with	with	IN
11067	402	24	young	young	JJ
11067	402	25	ladies	lady	NNS
11067	402	26	learning	learn	VBG
11067	402	27	cooking	cooking	NN
11067	402	28	.	.	.
11067	403	1	Liver	liver	NN
11067	403	2	or	or	CC
11067	403	3	kidneys	kidney	NNS
11067	403	4	are	be	VBP
11067	403	5	not	not	RB
11067	403	6	particularly	particularly	RB
11067	403	7	nice	nice	JJ
11067	403	8	things	thing	NNS
11067	403	9	to	to	TO
11067	403	10	speak	speak	VB
11067	403	11	about	about	IN
11067	403	12	either	either	RB
11067	403	13	,	,	,
11067	403	14	and	and	CC
11067	403	15	I	-PRON-	PRP
11067	403	16	am	be	VBP
11067	403	17	sure	sure	JJ
11067	403	18	if	if	IN
11067	403	19	we	-PRON-	PRP
11067	403	20	reflected	reflect	VBD
11067	403	21	on	on	IN
11067	403	22	what	what	WP
11067	403	23	their	-PRON-	PRP$
11067	403	24	place	place	NN
11067	403	25	is	be	VBZ
11067	403	26	in	in	IN
11067	403	27	the	the	DT
11067	403	28	economy	economy	NN
11067	403	29	of	of	IN
11067	403	30	the	the	DT
11067	403	31	body	body	NN
11067	403	32	,	,	,
11067	403	33	we	-PRON-	PRP
11067	403	34	should	should	MD
11067	403	35	think	think	VB
11067	403	36	them	-PRON-	PRP
11067	403	37	still	still	RB
11067	403	38	less	less	RBR
11067	403	39	nice	nice	JJ
11067	403	40	to	to	TO
11067	403	41	eat	eat	VB
11067	403	42	.	.	.
11067	404	1	But	but	CC
11067	404	2	joking	joke	VBG
11067	404	3	apart	apart	RB
11067	404	4	,	,	,
11067	404	5	there	there	EX
11067	404	6	is	be	VBZ
11067	404	7	a	a	DT
11067	404	8	growing	grow	VBG
11067	404	9	tendency	tendency	NN
11067	404	10	to	to	TO
11067	404	11	get	get	VB
11067	404	12	as	as	RB
11067	404	13	far	far	RB
11067	404	14	away	away	RB
11067	404	15	as	as	IN
11067	404	16	we	-PRON-	PRP
11067	404	17	can	can	MD
11067	404	18	from	from	IN
11067	404	19	their	-PRON-	PRP$
11067	404	20	origin	origin	NN
11067	404	21	in	in	IN
11067	404	22	the	the	DT
11067	404	23	serving	serving	NN
11067	404	24	of	of	IN
11067	404	25	meat	meat	NN
11067	404	26	dishes	dish	NNS
11067	404	27	.	.	.
11067	405	1	The	the	DT
11067	405	2	old	old	JJ
11067	405	3	-	-	HYPH
11067	405	4	time	time	NN
11067	405	5	huge	huge	JJ
11067	405	6	joints	joint	NNS
11067	405	7	,	,	,
11067	405	8	trussed	truss	VBN
11067	405	9	hares	hare	NNS
11067	405	10	,	,	,
11067	405	11	whole	whole	JJ
11067	405	12	sucking	sucking	NN
11067	405	13	pigs	pig	NNS
11067	405	14	,	,	,
11067	405	15	&	&	CC
11067	405	16	c.	c.	NNP
11067	405	17	,	,	,
11067	405	18	are	be	VBP
11067	405	19	fast	fast	JJ
11067	405	20	vanishing	vanish	VBG
11067	405	21	from	from	IN
11067	405	22	our	-PRON-	PRP$
11067	405	23	tables	table	NNS
11067	405	24	,	,	,
11067	405	25	and	and	CC
11067	405	26	the	the	DT
11067	405	27	smart	smart	JJ
11067	405	28	_	_	NNP
11067	405	29	chef	chef	NN
11067	405	30	_	_	NNP
11067	405	31	exerts	exert	VBZ
11067	405	32	himself	-PRON-	PRP
11067	405	33	to	to	TO
11067	405	34	produce	produce	VB
11067	405	35	as	as	RB
11067	405	36	many	many	JJ
11067	405	37	recherche	recherche	JJ
11067	405	38	and	and	CC
11067	405	39	mysterious	mysterious	JJ
11067	405	40	little	little	JJ
11067	405	41	made	made	JJ
11067	405	42	dishes	dish	NNS
11067	405	43	as	as	IN
11067	405	44	possible	possible	JJ
11067	405	45	.	.	.
11067	406	1	Not	not	RB
11067	406	2	a	a	DT
11067	406	3	few	few	JJ
11067	406	4	of	of	IN
11067	406	5	these	these	DT
11067	406	6	are	be	VBP
11067	406	7	quite	quite	RB
11067	406	8	innocent	innocent	JJ
11067	406	9	of	of	IN
11067	406	10	meat	meat	NN
11067	406	11	,	,	,
11067	406	12	indeed	indeed	RB
11067	406	13	,	,	,
11067	406	14	that	that	DT
11067	406	15	is	be	VBZ
11067	406	16	the	the	DT
11067	406	17	complaint	complaint	NN
11067	406	18	urged	urge	VBD
11067	406	19	against	against	IN
11067	406	20	them	-PRON-	PRP
11067	406	21	by	by	IN
11067	406	22	those	those	DT
11067	406	23	who	who	WP
11067	406	24	believe	believe	VBP
11067	406	25	that	that	IN
11067	406	26	in	in	IN
11067	406	27	flesh	flesh	NN
11067	406	28	only	only	RB
11067	406	29	can	can	MD
11067	406	30	we	-PRON-	PRP
11067	406	31	have	have	VB
11067	406	32	proper	proper	JJ
11067	406	33	sustenance	sustenance	NN
11067	406	34	.	.	.
11067	407	1	But	but	CC
11067	407	2	little	little	JJ
11067	407	3	research	research	NN
11067	407	4	is	be	VBZ
11067	407	5	needed	need	VBN
11067	407	6	,	,	,
11067	407	7	however	however	RB
11067	407	8	,	,	,
11067	407	9	to	to	TO
11067	407	10	show	show	VB
11067	407	11	that	that	IN
11067	407	12	apart	apart	RB
11067	407	13	from	from	IN
11067	407	14	flesh	flesh	NN
11067	407	15	foods	food	NNS
11067	407	16	there	there	EX
11067	407	17	are	be	VBP
11067	407	18	immense	immense	JJ
11067	407	19	and	and	CC
11067	407	20	only	only	RB
11067	407	21	partially	partially	RB
11067	407	22	developed	develop	VBN
11067	407	23	resources	resource	NNS
11067	407	24	in	in	IN
11067	407	25	the	the	DT
11067	407	26	shape	shape	NN
11067	407	27	of	of	IN
11067	407	28	cereals	cereal	NNS
11067	407	29	,	,	,
11067	407	30	pulses	pulse	NNS
11067	407	31	,	,	,
11067	407	32	nuts	nuts	NNP
11067	407	33	,	,	,
11067	407	34	&	&	CC
11067	407	35	c.	c.	NNP
11067	407	36	,	,	,
11067	407	37	and	and	CC
11067	407	38	,	,	,
11067	407	39	it	-PRON-	PRP
11067	407	40	is	be	VBZ
11067	407	41	to	to	IN
11067	407	42	these	these	DT
11067	407	43	that	that	IN
11067	407	44	we	-PRON-	PRP
11067	407	45	must	must	MD
11067	407	46	look	look	VB
11067	407	47	for	for	IN
11067	407	48	our	-PRON-	PRP$
11067	407	49	staple	staple	JJ
11067	407	50	solid	solid	JJ
11067	407	51	foods	food	NNS
11067	407	52	.	.	.
11067	408	1	In	in	IN
11067	408	2	a	a	DT
11067	408	3	small	small	JJ
11067	408	4	work	work	NN
11067	408	5	like	like	IN
11067	408	6	this	this	DT
11067	408	7	it	-PRON-	PRP
11067	408	8	is	be	VBZ
11067	408	9	impossible	impossible	JJ
11067	408	10	to	to	TO
11067	408	11	do	do	VB
11067	408	12	much	much	RB
11067	408	13	more	more	JJR
11067	408	14	than	than	IN
11067	408	15	indicate	indicate	VB
11067	408	16	the	the	DT
11067	408	17	lines	line	NNS
11067	408	18	upon	upon	IN
11067	408	19	which	which	WDT
11067	408	20	to	to	TO
11067	408	21	go	go	VB
11067	408	22	,	,	,
11067	408	23	but	but	CC
11067	408	24	I	-PRON-	PRP
11067	408	25	shall	shall	MD
11067	408	26	try	try	VB
11067	408	27	to	to	TO
11067	408	28	give	give	VB
11067	408	29	as	as	RB
11067	408	30	many	many	JJ
11067	408	31	typical	typical	JJ
11067	408	32	dishes	dish	NNS
11067	408	33	as	as	IN
11067	408	34	I	-PRON-	PRP
11067	408	35	can	can	MD
11067	408	36	,	,	,
11067	408	37	and	and	CC
11067	408	38	to	to	TO
11067	408	39	suggest	suggest	VB
11067	408	40	,	,	,
11067	408	41	rather	rather	RB
11067	408	42	than	than	IN
11067	408	43	detail	detail	NN
11067	408	44	,	,	,
11067	408	45	variations	variation	NNS
11067	408	46	and	and	CC
11067	408	47	adaptations	adaptation	NNS
11067	408	48	.	.	.
11067	409	1	We	-PRON-	PRP
11067	409	2	must	must	MD
11067	409	3	first	first	RB
11067	409	4	study	study	VB
11067	409	5	very	very	RB
11067	409	6	briefly	briefly	RB
11067	409	7	the	the	DT
11067	409	8	various	various	JJ
11067	409	9	food	food	NN
11067	409	10	elements	element	NNS
11067	409	11	,	,	,
11067	409	12	and	and	CC
11067	409	13	learn	learn	VB
11067	409	14	the	the	DT
11067	409	15	most	most	RBS
11067	409	16	wholesome	wholesome	JJ
11067	409	17	and	and	CC
11067	409	18	suitable	suitable	JJ
11067	409	19	combination	combination	NN
11067	409	20	of	of	IN
11067	409	21	these	these	DT
11067	409	22	.	.	.
11067	410	1	In	in	IN
11067	410	2	an	an	DT
11067	410	3	ordinary	ordinary	JJ
11067	410	4	three	three	CD
11067	410	5	-	-	HYPH
11067	410	6	course	course	NN
11067	410	7	dinner	dinner	NN
11067	410	8	we	-PRON-	PRP
11067	410	9	must	must	MD
11067	410	10	arrange	arrange	VB
11067	410	11	to	to	TO
11067	410	12	have	have	VB
11067	410	13	a	a	DT
11067	410	14	savoury	savoury	NN
11067	410	15	that	that	WDT
11067	410	16	will	will	MD
11067	410	17	fitly	fitly	RB
11067	410	18	follow	follow	VB
11067	410	19	the	the	DT
11067	410	20	soup	soup	NN
11067	410	21	and	and	CC
11067	410	22	precede	precede	VB
11067	410	23	the	the	DT
11067	410	24	sweets	sweet	NNS
11067	410	25	.	.	.
11067	411	1	Thus	thus	RB
11067	411	2	,	,	,
11067	411	3	if	if	IN
11067	411	4	we	-PRON-	PRP
11067	411	5	have	have	VBP
11067	411	6	a	a	DT
11067	411	7	light	light	JJ
11067	411	8	,	,	,
11067	411	9	clear	clear	JJ
11067	411	10	,	,	,
11067	411	11	or	or	CC
11067	411	12	white	white	JJ
11067	411	13	soup	soup	NN
11067	411	14	,	,	,
11067	411	15	we	-PRON-	PRP
11067	411	16	shall	shall	MD
11067	411	17	want	want	VB
11067	411	18	a	a	DT
11067	411	19	fairly	fairly	RB
11067	411	20	substantial	substantial	JJ
11067	411	21	savoury	savoury	NN
11067	411	22	,	,	,
11067	411	23	and	and	CC
11067	411	24	if	if	IN
11067	411	25	the	the	DT
11067	411	26	soup	soup	NN
11067	411	27	has	have	VBZ
11067	411	28	been	be	VBN
11067	411	29	rather	rather	RB
11067	411	30	satisfying	satisfy	VBG
11067	411	31	it	-PRON-	PRP
11067	411	32	must	must	MD
11067	411	33	be	be	VB
11067	411	34	followed	follow	VBN
11067	411	35	by	by	IN
11067	411	36	a	a	DT
11067	411	37	lighter	light	JJR
11067	411	38	course	course	NN
11067	411	39	.	.	.
11067	412	1	The	the	DT
11067	412	2	lightest	light	JJS
11067	412	3	savouries	savoury	NNS
11067	412	4	are	be	VBP
11067	412	5	prepared	prepare	VBN
11067	412	6	mostly	mostly	RB
11067	412	7	from	from	IN
11067	412	8	starch	starch	NN
11067	412	9	foods	food	NNS
11067	412	10	,	,	,
11067	412	11	as	as	IN
11067	412	12	rice	rice	NN
11067	412	13	,	,	,
11067	412	14	macaroni	macaroni	NNP
11067	412	15	,	,	,
11067	412	16	&	&	CC
11067	412	17	c.	c.	NNP
11067	412	18	,	,	,
11067	412	19	while	while	IN
11067	412	20	for	for	IN
11067	412	21	the	the	DT
11067	412	22	richer	rich	JJR
11067	412	23	and	and	CC
11067	412	24	more	more	RBR
11067	412	25	substantial	substantial	JJ
11067	412	26	we	-PRON-	PRP
11067	412	27	have	have	VBP
11067	412	28	recourse	recourse	VBN
11067	412	29	to	to	IN
11067	412	30	peas	pea	NNS
11067	412	31	,	,	,
11067	412	32	beans	bean	NNS
11067	412	33	,	,	,
11067	412	34	lentils	lentil	NNS
11067	412	35	,	,	,
11067	412	36	and	and	CC
11067	412	37	nuts	nut	NNS
11067	412	38	.	.	.
11067	413	1	The	the	DT
11067	413	2	first	first	JJ
11067	413	3	set	set	NN
11067	413	4	of	of	IN
11067	413	5	savouries	savoury	NNS
11067	413	6	given	give	VBN
11067	413	7	are	be	VBP
11067	413	8	of	of	IN
11067	413	9	the	the	DT
11067	413	10	lighter	light	JJR
11067	413	11	description	description	NN
11067	413	12	,	,	,
11067	413	13	and	and	CC
11067	413	14	are	be	VBP
11067	413	15	well	well	RB
11067	413	16	suited	suited	JJ
11067	413	17	to	to	TO
11067	413	18	take	take	VB
11067	413	19	the	the	DT
11067	413	20	place	place	NN
11067	413	21	of	of	IN
11067	413	22	the	the	DT
11067	413	23	fish	fish	NN
11067	413	24	course	course	NN
11067	413	25	at	at	IN
11067	413	26	dinner	dinner	NN
11067	413	27	.	.	.
11067	414	1	LIGHT	LIGHT	NNP
11067	414	2	SAVOURIES	SAVOURIES	NNP
11067	414	3	.	.	.
11067	415	1	Fillets	fillet	NNS
11067	415	2	of	of	IN
11067	415	3	Mock	Mock	NNP
11067	415	4	Sole	Sole	NNP
11067	415	5	.	.	.
11067	416	1	Bring	bring	VB
11067	416	2	to	to	TO
11067	416	3	boil	boil	VB
11067	416	4	1/2	1/2	CD
11067	416	5	pint	pint	NN
11067	416	6	milk	milk	NN
11067	416	7	and	and	CC
11067	416	8	stir	stir	VBP
11067	416	9	in	in	IN
11067	416	10	2	2	CD
11067	416	11	ozs	ozs	NN
11067	416	12	.	.	.
11067	417	1	ground	ground	NNP
11067	417	2	rice	rice	NNP
11067	417	3	or	or	CC
11067	417	4	3	3	CD
11067	417	5	ozs	ozs	NN
11067	417	6	.	.	.
11067	418	1	flaked	flake	VBN
11067	418	2	rice	rice	NNP
11067	418	3	.	.	.
11067	419	1	Add	add	VB
11067	419	2	1	1	CD
11067	419	3	oz	oz	UH
11067	419	4	.	.	.
11067	420	1	butter	butter	NN
11067	420	2	,	,	,
11067	420	3	teaspoonful	teaspoonful	JJ
11067	420	4	grated	grate	VBN
11067	420	5	onion	onion	NN
11067	420	6	,	,	,
11067	420	7	and	and	CC
11067	420	8	a	a	DT
11067	420	9	pinch	pinch	NN
11067	420	10	of	of	IN
11067	420	11	mace	mace	NN
11067	420	12	.	.	.
11067	421	1	Add	add	VB
11067	421	2	also	also	RB
11067	421	3	three	three	CD
11067	421	4	large	large	JJ
11067	421	5	tablespoonfuls	tablespoonful	NNS
11067	421	6	of	of	IN
11067	421	7	potato	potato	NN
11067	421	8	which	which	WDT
11067	421	9	has	have	VBZ
11067	421	10	been	be	VBN
11067	421	11	put	put	VBN
11067	421	12	through	through	IN
11067	421	13	a	a	DT
11067	421	14	masher	masher	NN
11067	421	15	or	or	CC
11067	421	16	sieve	sieve	VB
11067	421	17	,	,	,
11067	421	18	mix	mix	VB
11067	421	19	,	,	,
11067	421	20	and	and	CC
11067	421	21	let	let	VB
11067	421	22	all	all	DT
11067	421	23	cook	cook	VB
11067	421	24	for	for	IN
11067	421	25	10	10	CD
11067	421	26	to	to	TO
11067	421	27	20	20	CD
11067	421	28	minutes	minute	NNS
11067	421	29	.	.	.
11067	422	1	As	as	IN
11067	422	2	the	the	DT
11067	422	3	mixture	mixture	NN
11067	422	4	should	should	MD
11067	422	5	be	be	VB
11067	422	6	fairly	fairly	RB
11067	422	7	stiff	stiff	JJ
11067	422	8	this	this	DT
11067	422	9	can	can	MD
11067	422	10	best	well	RBS
11067	422	11	be	be	VB
11067	422	12	done	do	VBN
11067	422	13	in	in	IN
11067	422	14	a	a	DT
11067	422	15	steamer	steamer	NN
11067	422	16	or	or	CC
11067	422	17	double	double	JJ
11067	422	18	boiler	boiler	NN
11067	422	19	.	.	.
11067	423	1	When	when	WRB
11067	423	2	removed	remove	VBN
11067	423	3	from	from	IN
11067	423	4	the	the	DT
11067	423	5	fire	fire	NN
11067	423	6	add	add	VB
11067	423	7	1	1	CD
11067	423	8	egg	egg	NN
11067	423	9	and	and	CC
11067	423	10	1	1	CD
11067	423	11	yolk	yolk	NN
11067	423	12	well	well	UH
11067	423	13	beaten	beat	VBN
11067	423	14	.	.	.
11067	424	1	Mix	mix	VB
11067	424	2	thoroughly	thoroughly	RB
11067	424	3	and	and	CC
11067	424	4	turn	turn	VB
11067	424	5	out	out	RP
11067	424	6	on	on	IN
11067	424	7	flat	flat	JJ
11067	424	8	dish	dish	NN
11067	424	9	not	not	RB
11067	424	10	quite	quite	RB
11067	424	11	1/2	1/2	CD
11067	424	12	inch	inch	NN
11067	424	13	thick	thick	JJ
11067	424	14	,	,	,
11067	424	15	and	and	CC
11067	424	16	allow	allow	VB
11067	424	17	to	to	TO
11067	424	18	get	get	VB
11067	424	19	quite	quite	RB
11067	424	20	cold	cold	JJ
11067	424	21	.	.	.
11067	425	1	Divide	divide	VB
11067	425	2	into	into	IN
11067	425	3	fillet	fillet	NN
11067	425	4	-	-	HYPH
11067	425	5	shaped	shape	VBN
11067	425	6	pieces	piece	NNS
11067	425	7	,	,	,
11067	425	8	brush	brush	VBP
11067	425	9	over	over	RP
11067	425	10	with	with	IN
11067	425	11	white	white	NNP
11067	425	12	of	of	IN
11067	425	13	egg	egg	NN
11067	425	14	beaten	beat	VBN
11067	425	15	up	up	RP
11067	425	16	,	,	,
11067	425	17	toss	toss	VBP
11067	425	18	in	in	IN
11067	425	19	fine	fine	JJ
11067	425	20	bread	bread	NN
11067	425	21	crumbs	crumb	NNS
11067	425	22	and	and	CC
11067	425	23	fry	fry	VB
11067	425	24	in	in	IN
11067	425	25	deep	deep	JJ
11067	425	26	smoking	smoking	NN
11067	425	27	-	-	HYPH
11067	425	28	hot	hot	JJ
11067	425	29	fat	fat	NN
11067	425	30	.	.	.
11067	426	1	Drain	drain	VB
11067	426	2	,	,	,
11067	426	3	and	and	CC
11067	426	4	serve	serve	VB
11067	426	5	very	very	RB
11067	426	6	hot	hot	JJ
11067	426	7	,	,	,
11067	426	8	garnished	garnish	VBN
11067	426	9	with	with	IN
11067	426	10	thin	thin	JJ
11067	426	11	half	half	NN
11067	426	12	or	or	CC
11067	426	13	quarter	quarter	NN
11067	426	14	slices	slice	NNS
11067	426	15	of	of	IN
11067	426	16	lemon	lemon	NN
11067	426	17	,	,	,
11067	426	18	and	and	CC
11067	426	19	hand	hand	VB
11067	426	20	round	round	JJ
11067	426	21	Dutch	dutch	JJ
11067	426	22	sauce	sauce	NN
11067	426	23	in	in	IN
11067	426	24	tureen	tureen	NN
11067	426	25	.	.	.
11067	427	1	Fillets	fillet	NNS
11067	427	2	of	of	IN
11067	427	3	Artichoke	Artichoke	NNP
11067	427	4	.	.	.
11067	428	1	Boil	boil	VB
11067	428	2	some	some	DT
11067	428	3	Jerusalem	Jerusalem	NNP
11067	428	4	Artichokes	Artichokes	NNP
11067	428	5	till	till	IN
11067	428	6	tender	tender	NN
11067	428	7	,	,	,
11067	428	8	but	but	CC
11067	428	9	not	not	RB
11067	428	10	too	too	RB
11067	428	11	soft	soft	JJ
11067	428	12	,	,	,
11067	428	13	cut	cut	VBN
11067	428	14	in	in	IN
11067	428	15	neat	neat	JJ
11067	428	16	slices	slice	NNS
11067	428	17	,	,	,
11067	428	18	and	and	CC
11067	428	19	egg	egg	NN
11067	428	20	,	,	,
11067	428	21	crumb	crumb	NNP
11067	428	22	,	,	,
11067	428	23	and	and	CC
11067	428	24	fry	fry	VB
11067	428	25	as	as	IN
11067	428	26	above	above	RB
11067	428	27	.	.	.
11067	429	1	Chinese	Chinese	NNP
11067	429	2	Artichokes	Artichokes	NNP
11067	429	3	.	.	.
11067	430	1	Salsify	Salsify	NNP
11067	430	2	,	,	,
11067	430	3	Scorzonera	Scorzonera	NNP
11067	430	4	,	,	,
11067	430	5	&	&	CC
11067	430	6	c.	c.	NNP
11067	430	7	,	,	,
11067	430	8	may	may	MD
11067	430	9	be	be	VB
11067	430	10	done	do	VBN
11067	430	11	in	in	IN
11067	430	12	same	same	JJ
11067	430	13	way	way	NN
11067	430	14	.	.	.
11067	431	1	Serve	serve	VB
11067	431	2	with	with	IN
11067	431	3	Dutch	dutch	JJ
11067	431	4	or	or	CC
11067	431	5	tomato	tomato	NN
11067	431	6	sauce	sauce	NN
11067	431	7	.	.	.
11067	432	1	A	a	DT
11067	432	2	variety	variety	NN
11067	432	3	is	be	VBZ
11067	432	4	made	make	VBN
11067	432	5	by	by	IN
11067	432	6	simply	simply	RB
11067	432	7	boiling	boil	VBG
11067	432	8	or	or	CC
11067	432	9	steaming	steam	VBG
11067	432	10	in	in	IN
11067	432	11	milk	milk	NN
11067	432	12	and	and	CC
11067	432	13	water	water	NN
11067	432	14	.	.	.
11067	433	1	Drain	drain	VB
11067	433	2	,	,	,
11067	433	3	and	and	CC
11067	433	4	serve	serve	VB
11067	433	5	with	with	IN
11067	433	6	parsley	parsley	NN
11067	433	7	or	or	CC
11067	433	8	other	other	JJ
11067	433	9	sauce	sauce	NN
11067	433	10	poured	pour	VBD
11067	433	11	over	over	RP
11067	433	12	.	.	.
11067	434	1	Celery	Celery	NNP
11067	434	2	Fritters	fritter	NNS
11067	434	3	.	.	.
11067	435	1	Get	get	VB
11067	435	2	a	a	DT
11067	435	3	good	good	JJ
11067	435	4	-	-	HYPH
11067	435	5	sized	sized	JJ
11067	435	6	head	head	NN
11067	435	7	of	of	IN
11067	435	8	well	well	RB
11067	435	9	-	-	HYPH
11067	435	10	blanched	blanch	VBN
11067	435	11	celery	celery	NN
11067	435	12	,	,	,
11067	435	13	trim	trim	VB
11067	435	14	and	and	CC
11067	435	15	cut	cut	VBN
11067	435	16	in	in	IN
11067	435	17	small	small	JJ
11067	435	18	pieces	piece	NNS
11067	435	19	,	,	,
11067	435	20	put	put	VBN
11067	435	21	in	in	RB
11067	435	22	salted	salted	JJ
11067	435	23	boiling	boiling	NN
11067	435	24	water	water	NN
11067	435	25	for	for	IN
11067	435	26	a	a	DT
11067	435	27	few	few	JJ
11067	435	28	minutes	minute	NNS
11067	435	29	,	,	,
11067	435	30	then	then	RB
11067	435	31	drain	drain	VB
11067	435	32	.	.	.
11067	436	1	Into	into	IN
11067	436	2	a	a	DT
11067	436	3	stewpan	stewpan	NN
11067	436	4	,	,	,
11067	436	5	or	or	CC
11067	436	6	much	much	RB
11067	436	7	better	well	JJR
11067	436	8	a	a	DT
11067	436	9	steamer	steamer	NN
11067	436	10	or	or	CC
11067	436	11	double	double	JJ
11067	436	12	boiler	boiler	NN
11067	436	13	,	,	,
11067	436	14	put	put	VB
11067	436	15	1/2	1/2	CD
11067	436	16	oz	oz	IN
11067	436	17	.	.	.
11067	437	1	butter	butter	NN
11067	437	2	,	,	,
11067	437	3	and	and	CC
11067	437	4	into	into	IN
11067	437	5	that	that	DT
11067	437	6	shred	shre	VBN
11067	437	7	a	a	DT
11067	437	8	very	very	RB
11067	437	9	small	small	JJ
11067	437	10	Spanish	spanish	JJ
11067	437	11	onion	onion	NN
11067	437	12	or	or	CC
11067	437	13	a	a	DT
11067	437	14	few	few	JJ
11067	437	15	heads	head	NNS
11067	437	16	of	of	IN
11067	437	17	spring	spring	NN
11067	437	18	onion	onion	NN
11067	437	19	or	or	CC
11067	437	20	shallots	shallot	NNS
11067	437	21	.	.	.
11067	438	1	Add	add	VB
11067	438	2	the	the	DT
11067	438	3	drained	drain	VBN
11067	438	4	celery	celery	NN
11067	438	5	,	,	,
11067	438	6	one	one	CD
11067	438	7	or	or	CC
11067	438	8	two	two	CD
11067	438	9	spoonfuls	spoonful	NNS
11067	438	10	milk	milk	NN
11067	438	11	,	,	,
11067	438	12	salt	salt	NN
11067	438	13	,	,	,
11067	438	14	white	white	JJ
11067	438	15	pepper	pepper	NN
11067	438	16	,	,	,
11067	438	17	and	and	CC
11067	438	18	pinch	pinch	VB
11067	438	19	mace	mace	NN
11067	438	20	.	.	.
11067	439	1	Allow	allow	VB
11067	439	2	to	to	TO
11067	439	3	cook	cook	VB
11067	439	4	till	till	IN
11067	439	5	quite	quite	JJ
11067	439	6	tender	tender	NN
11067	439	7	then	then	RB
11067	439	8	pour	pour	VB
11067	439	9	over	over	IN
11067	439	10	a	a	DT
11067	439	11	slice	slice	NN
11067	439	12	of	of	IN
11067	439	13	bread	bread	NN
11067	439	14	free	free	JJ
11067	439	15	from	from	IN
11067	439	16	crust	crust	NN
11067	439	17	and	and	CC
11067	439	18	crumbled	crumble	VBD
11067	439	19	down	down	RB
11067	439	20	.	.	.
11067	440	1	If	if	IN
11067	440	2	the	the	DT
11067	440	3	bread	bread	NN
11067	440	4	is	be	VBZ
11067	440	5	not	not	RB
11067	440	6	moist	moist	JJ
11067	440	7	enough	enough	RB
11067	440	8	add	add	VB
11067	440	9	a	a	DT
11067	440	10	little	little	JJ
11067	440	11	hot	hot	JJ
11067	440	12	milk	milk	NN
11067	440	13	.	.	.
11067	441	1	Allow	allow	VB
11067	441	2	to	to	TO
11067	441	3	stand	stand	VB
11067	441	4	for	for	IN
11067	441	5	a	a	DT
11067	441	6	time	time	NN
11067	441	7	,	,	,
11067	441	8	then	then	RB
11067	441	9	drain	drain	VB
11067	441	10	away	away	RP
11067	441	11	any	any	DT
11067	441	12	superfluous	superfluous	JJ
11067	441	13	moisture	moisture	NN
11067	441	14	.	.	.
11067	442	1	The	the	DT
11067	442	2	difficulty	difficulty	NN
11067	442	3	is	be	VBZ
11067	442	4	to	to	TO
11067	442	5	get	get	VB
11067	442	6	this	this	DT
11067	442	7	dry	dry	JJ
11067	442	8	enough	enough	RB
11067	442	9	,	,	,
11067	442	10	and	and	CC
11067	442	11	that	that	DT
11067	442	12	is	be	VBZ
11067	442	13	why	why	WRB
11067	442	14	a	a	DT
11067	442	15	double	double	JJ
11067	442	16	saucepan	saucepan	NN
11067	442	17	is	be	VBZ
11067	442	18	much	much	RB
11067	442	19	better	well	JJR
11067	442	20	than	than	IN
11067	442	21	an	an	DT
11067	442	22	open	open	JJ
11067	442	23	pan	pan	NN
11067	442	24	,	,	,
11067	442	25	in	in	IN
11067	442	26	which	which	WDT
11067	442	27	it	-PRON-	PRP
11067	442	28	is	be	VBZ
11067	442	29	scarcely	scarcely	RB
11067	442	30	possible	possible	JJ
11067	442	31	to	to	TO
11067	442	32	cook	cook	VB
11067	442	33	dry	dry	VB
11067	442	34	enough	enough	RB
11067	442	35	without	without	IN
11067	442	36	burning	burn	VBG
11067	442	37	.	.	.
11067	443	1	Make	make	VB
11067	443	2	a	a	DT
11067	443	3	sauce	sauce	NN
11067	443	4	with	with	IN
11067	443	5	1/2	1/2	CD
11067	443	6	oz	oz	UH
11067	443	7	.	.	.
11067	444	1	butter	butter	NN
11067	444	2	,	,	,
11067	444	3	1/2	1/2	CD
11067	444	4	oz	oz	UH
11067	444	5	.	.	.
11067	445	1	flour	flour	NN
11067	445	2	,	,	,
11067	445	3	and	and	CC
11067	445	4	1/2	1/2	CD
11067	445	5	gill	gill	JJ
11067	445	6	milk	milk	NN
11067	445	7	,	,	,
11067	445	8	and	and	CC
11067	445	9	when	when	WRB
11067	445	10	it	-PRON-	PRP
11067	445	11	thickens	thicken	VBZ
11067	445	12	add	add	VBP
11067	445	13	the	the	DT
11067	445	14	panada	panada	NN
11067	445	15	,	,	,
11067	445	16	celery	celery	NNP
11067	445	17	,	,	,
11067	445	18	&	&	CC
11067	445	19	c.	c.	NNP
11067	445	20	Stir	Stir	NNP
11067	445	21	over	over	IN
11067	445	22	gentle	gentle	JJ
11067	445	23	heat	heat	NN
11067	445	24	till	till	IN
11067	445	25	the	the	DT
11067	445	26	mixture	mixture	NN
11067	445	27	is	be	VBZ
11067	445	28	quite	quite	RB
11067	445	29	smooth	smooth	JJ
11067	445	30	and	and	CC
11067	445	31	leaves	leave	VBZ
11067	445	32	the	the	DT
11067	445	33	sides	side	NNS
11067	445	34	of	of	IN
11067	445	35	the	the	DT
11067	445	36	pan	pan	NN
11067	445	37	.	.	.
11067	446	1	Remove	remove	VB
11067	446	2	from	from	IN
11067	446	3	the	the	DT
11067	446	4	fire	fire	NN
11067	446	5	and	and	CC
11067	446	6	mix	mix	VB
11067	446	7	in	in	IN
11067	446	8	one	one	CD
11067	446	9	or	or	CC
11067	446	10	two	two	CD
11067	446	11	beaten	beat	VBN
11067	446	12	eggs	egg	NNS
11067	446	13	.	.	.
11067	447	1	Turn	turn	VB
11067	447	2	out	out	RP
11067	447	3	to	to	IN
11067	447	4	cool	cool	JJ
11067	447	5	,	,	,
11067	447	6	shape	shape	VB
11067	447	7	into	into	IN
11067	447	8	fritters	fritter	NNS
11067	447	9	,	,	,
11067	447	10	and	and	CC
11067	447	11	fry	fry	VB
11067	447	12	as	as	IN
11067	447	13	mock	mock	JJ
11067	447	14	sole	sole	NNP
11067	447	15	.	.	.
11067	448	1	Cauliflower	Cauliflower	NNP
11067	448	2	Fritters	fritter	NNS
11067	448	3	are	be	VBP
11067	448	4	made	make	VBN
11067	448	5	same	same	JJ
11067	448	6	as	as	IN
11067	448	7	above	above	RB
11067	448	8	,	,	,
11067	448	9	with	with	IN
11067	448	10	cauliflower	cauliflower	NN
11067	448	11	in	in	IN
11067	448	12	place	place	NN
11067	448	13	of	of	IN
11067	448	14	celery	celery	NN
11067	448	15	.	.	.
11067	449	1	_	_	NNP
11067	449	2	Note._--The	Note._--The	NNP
11067	449	3	eggs	egg	NNS
11067	449	4	in	in	IN
11067	449	5	this	this	DT
11067	449	6	and	and	CC
11067	449	7	mock	mock	JJ
11067	449	8	sole	sole	NN
11067	449	9	may	may	MD
11067	449	10	be	be	VB
11067	449	11	left	leave	VBN
11067	449	12	out	out	RP
11067	449	13	,	,	,
11067	449	14	though	though	IN
11067	449	15	they	-PRON-	PRP
11067	449	16	are	be	VBP
11067	449	17	an	an	DT
11067	449	18	improvement	improvement	NN
11067	449	19	and	and	CC
11067	449	20	help	help	NN
11067	449	21	to	to	TO
11067	449	22	bind	bind	VB
11067	449	23	the	the	DT
11067	449	24	mixture	mixture	NN
11067	449	25	together	together	RB
11067	449	26	.	.	.
11067	450	1	Variety	variety	NN
11067	450	2	can	can	MD
11067	450	3	be	be	VB
11067	450	4	obtained	obtain	VBN
11067	450	5	by	by	IN
11067	450	6	varying	vary	VBG
11067	450	7	the	the	DT
11067	450	8	seasonings	seasoning	NNS
11067	450	9	,	,	,
11067	450	10	adding	add	VBG
11067	450	11	a	a	DT
11067	450	12	little	little	JJ
11067	450	13	lemon	lemon	NN
11067	450	14	juice	juice	NN
11067	450	15	or	or	CC
11067	450	16	Tarragon	Tarragon	NNP
11067	450	17	vinegar	vinegar	NN
11067	450	18	,	,	,
11067	450	19	&	&	CC
11067	450	20	c.	c.	NNP
11067	450	21	,	,	,
11067	450	22	either	either	CC
11067	450	23	to	to	IN
11067	450	24	the	the	DT
11067	450	25	mixture	mixture	NN
11067	450	26	or	or	CC
11067	450	27	to	to	IN
11067	450	28	the	the	DT
11067	450	29	sauce	sauce	NN
11067	450	30	.	.	.
11067	451	1	Macaroni	Macaroni	NNP
11067	451	2	Omelet	Omelet	NNP
11067	451	3	.	.	.
11067	452	1	Boil	Boil	NNP
11067	452	2	2	2	CD
11067	452	3	ozs	ozs	NN
11067	452	4	.	.	.
11067	453	1	short	short	JJ
11067	453	2	cut	cut	NN
11067	453	3	macaroni	macaroni	NNP
11067	453	4	in	in	IN
11067	453	5	salted	salt	VBN
11067	453	6	boiling	boiling	NN
11067	453	7	water	water	NN
11067	453	8	,	,	,
11067	453	9	and	and	CC
11067	453	10	drain	drain	VB
11067	453	11	.	.	.
11067	454	1	Put	put	VB
11067	454	2	3	3	CD
11067	454	3	dessertspoonfuls	dessertspoonful	NNS
11067	454	4	flour	flour	NN
11067	454	5	in	in	IN
11067	454	6	a	a	DT
11067	454	7	basin	basin	NN
11067	454	8	,	,	,
11067	454	9	smooth	smooth	JJ
11067	454	10	with	with	IN
11067	454	11	a	a	DT
11067	454	12	little	little	JJ
11067	454	13	cold	cold	JJ
11067	454	14	milk	milk	NN
11067	454	15	,	,	,
11067	454	16	and	and	CC
11067	454	17	pour	pour	VBP
11067	454	18	a	a	DT
11067	454	19	breakfast	breakfast	NN
11067	454	20	-	-	HYPH
11067	454	21	cupful	cupful	JJ
11067	454	22	boiling	boiling	NN
11067	454	23	milk	milk	NN
11067	454	24	over	over	IN
11067	454	25	it	-PRON-	PRP
11067	454	26	,	,	,
11067	454	27	stirring	stir	VBG
11067	454	28	vigorously	vigorously	RB
11067	454	29	all	all	PDT
11067	454	30	the	the	DT
11067	454	31	time	time	NN
11067	454	32	.	.	.
11067	455	1	Add	add	VB
11067	455	2	one	one	CD
11067	455	3	or	or	CC
11067	455	4	two	two	CD
11067	455	5	spoonfuls	spoonful	NNS
11067	455	6	of	of	IN
11067	455	7	cream	cream	NN
11067	455	8	--	--	:
11067	455	9	or	or	CC
11067	455	10	a	a	DT
11067	455	11	little	little	JJ
11067	455	12	fresh	fresh	JJ
11067	455	13	dairy	dairy	NN
11067	455	14	butter	butter	NN
11067	455	15	or	or	CC
11067	455	16	nut	nut	NNP
11067	455	17	butter	butter	NN
11067	455	18	beat	beat	VBD
11067	455	19	to	to	IN
11067	455	20	a	a	DT
11067	455	21	cream--2	cream--2	-LRB-
11067	455	22	beaten	beat	VBN
11067	455	23	eggs	egg	NNS
11067	455	24	,	,	,
11067	455	25	teaspoonful	teaspoonful	NNP
11067	455	26	minced	mince	VBD
11067	455	27	parsley	parsley	NNP
11067	455	28	,	,	,
11067	455	29	same	same	JJ
11067	455	30	of	of	IN
11067	455	31	grated	grate	VBN
11067	455	32	onion	onion	NN
11067	455	33	,	,	,
11067	455	34	the	the	DT
11067	455	35	macaroni	macaroni	NN
11067	455	36	,	,	,
11067	455	37	a	a	DT
11067	455	38	large	large	JJ
11067	455	39	cup	cup	NN
11067	455	40	bread	bread	NN
11067	455	41	crumbs	crumb	NNS
11067	455	42	,	,	,
11067	455	43	seasoning	seasoning	NN
11067	455	44	of	of	IN
11067	455	45	pepper	pepper	NN
11067	455	46	,	,	,
11067	455	47	salt	salt	NN
11067	455	48	,	,	,
11067	455	49	&	&	CC
11067	455	50	c.	c.	NNP
11067	455	51	Mix	Mix	NNP
11067	455	52	very	very	RB
11067	455	53	well	well	RB
11067	455	54	.	.	.
11067	456	1	Put	put	VB
11067	456	2	in	in	RP
11067	456	3	buttered	butter	VBN
11067	456	4	pie	pie	NN
11067	456	5	-	-	HYPH
11067	456	6	dish	dish	NN
11067	456	7	and	and	CC
11067	456	8	bake	bake	VB
11067	456	9	30	30	CD
11067	456	10	to	to	TO
11067	456	11	40	40	CD
11067	456	12	minutes	minute	NNS
11067	456	13	in	in	IN
11067	456	14	brisk	brisk	JJ
11067	456	15	oven	oven	NNP
11067	456	16	.	.	.
11067	457	1	Turn	turn	VB
11067	457	2	out	out	RP
11067	457	3	and	and	CC
11067	457	4	serve	serve	VB
11067	457	5	with	with	IN
11067	457	6	brown	brown	JJ
11067	457	7	or	or	CC
11067	457	8	tomato	tomato	NN
11067	457	9	sauce	sauce	NN
11067	457	10	.	.	.
11067	458	1	Some	some	DT
11067	458	2	grated	grate	VBN
11067	458	3	cheese	cheese	NN
11067	458	4	may	may	MD
11067	458	5	be	be	VB
11067	458	6	added	add	VBN
11067	458	7	if	if	IN
11067	458	8	liked	like	VBN
11067	458	9	.	.	.
11067	459	1	Macaroni	Macaroni	NNP
11067	459	2	Cutlets	Cutlets	NNP
11067	459	3	.	.	.
11067	460	1	Boil	Boil	NNP
11067	460	2	3	3	CD
11067	460	3	or	or	CC
11067	460	4	4	4	CD
11067	460	5	ozs	ozs	NN
11067	460	6	.	.	.
11067	461	1	macaroni	macaroni	NNP
11067	461	2	in	in	IN
11067	461	3	salted	salted	JJ
11067	461	4	water	water	NN
11067	461	5	for	for	IN
11067	461	6	15	15	CD
11067	461	7	minutes	minute	NNS
11067	461	8	.	.	.
11067	462	1	Drain	drain	VB
11067	462	2	,	,	,
11067	462	3	and	and	CC
11067	462	4	stew	stew	NN
11067	462	5	or	or	CC
11067	462	6	steam	steam	NN
11067	462	7	till	till	IN
11067	462	8	very	very	RB
11067	462	9	tender	tender	NN
11067	462	10	along	along	IN
11067	462	11	with	with	IN
11067	462	12	some	some	DT
11067	462	13	shred	shre	VBN
11067	462	14	onion	onion	NN
11067	462	15	and	and	CC
11067	462	16	tomatoes	tomato	NNS
11067	462	17	previously	previously	RB
11067	462	18	fried	fry	VBD
11067	462	19	together	together	RB
11067	462	20	,	,	,
11067	462	21	without	without	IN
11067	462	22	browning	brown	VBG
11067	462	23	,	,	,
11067	462	24	in	in	IN
11067	462	25	1	1	CD
11067	462	26	oz	oz	NNP
11067	462	27	.	.	.
11067	463	1	butter	butter	NN
11067	463	2	.	.	.
11067	464	1	If	if	IN
11067	464	2	too	too	RB
11067	464	3	dry	dry	JJ
11067	464	4	add	add	VB
11067	464	5	a	a	DT
11067	464	6	very	very	RB
11067	464	7	little	little	JJ
11067	464	8	milk	milk	NN
11067	464	9	.	.	.
11067	465	1	When	when	WRB
11067	465	2	quite	quite	RB
11067	465	3	tender	tender	JJ
11067	465	4	mix	mix	NN
11067	465	5	in	in	IN
11067	465	6	enough	enough	JJ
11067	465	7	bread	bread	NN
11067	465	8	crumbs	crumb	VBZ
11067	465	9	to	to	TO
11067	465	10	make	make	VB
11067	465	11	a	a	DT
11067	465	12	rather	rather	RB
11067	465	13	stiff	stiff	JJ
11067	465	14	consistency	consistency	NN
11067	465	15	,	,	,
11067	465	16	also	also	RB
11067	465	17	1	1	CD
11067	465	18	or	or	CC
11067	465	19	2	2	CD
11067	465	20	ozs	ozs	NN
11067	465	21	.	.	.
11067	466	1	grated	grate	VBN
11067	466	2	cheese	cheese	NN
11067	466	3	.	.	.
11067	467	1	Mix	mix	VB
11067	467	2	well	well	RB
11067	467	3	over	over	IN
11067	467	4	the	the	DT
11067	467	5	fire	fire	NN
11067	467	6	.	.	.
11067	468	1	Add	add	VB
11067	468	2	a	a	DT
11067	468	3	beaten	beat	VBN
11067	468	4	egg	egg	NN
11067	468	5	,	,	,
11067	468	6	pinch	pinch	VB
11067	468	7	mace	mace	NN
11067	468	8	,	,	,
11067	468	9	and	and	CC
11067	468	10	any	any	DT
11067	468	11	other	other	JJ
11067	468	12	seasoning	seasoning	NN
11067	468	13	.	.	.
11067	469	1	Mix	mix	VB
11067	469	2	well	well	RB
11067	469	3	again	again	RB
11067	469	4	,	,	,
11067	469	5	turn	turn	VB
11067	469	6	out	out	RP
11067	469	7	to	to	IN
11067	469	8	cool	cool	JJ
11067	469	9	,	,	,
11067	469	10	form	form	VB
11067	469	11	into	into	IN
11067	469	12	pear	pear	NN
11067	469	13	-	-	HYPH
11067	469	14	shaped	shape	VBN
11067	469	15	cutlets	cutlet	NNS
11067	469	16	,	,	,
11067	469	17	egg	egg	NN
11067	469	18	,	,	,
11067	469	19	crumb	crumb	NNP
11067	469	20	,	,	,
11067	469	21	and	and	CC
11067	469	22	fry	fry	VB
11067	469	23	in	in	IN
11067	469	24	usual	usual	JJ
11067	469	25	way	way	NN
11067	469	26	.	.	.
11067	470	1	Macaroni	Macaroni	NNP
11067	470	2	Egg	Egg	NNP
11067	470	3	Cutlets	Cutlets	NNPS
11067	470	4	are	be	VBP
11067	470	5	made	make	VBN
11067	470	6	by	by	IN
11067	470	7	adding	add	VBG
11067	470	8	2	2	CD
11067	470	9	finely	finely	RB
11067	470	10	chopped	chop	VBN
11067	470	11	hard	hard	RB
11067	470	12	boiled	boil	VBN
11067	470	13	eggs	egg	NNS
11067	470	14	to	to	IN
11067	470	15	the	the	DT
11067	470	16	above	above	JJ
11067	470	17	mixture	mixture	NN
11067	470	18	.	.	.
11067	471	1	Add	add	VB
11067	471	2	when	when	WRB
11067	471	3	macaroni	macaroni	NNP
11067	471	4	is	be	VBZ
11067	471	5	cooked	cook	VBN
11067	471	6	,	,	,
11067	471	7	along	along	IN
11067	471	8	with	with	IN
11067	471	9	crumbs	crumb	NNS
11067	471	10	,	,	,
11067	471	11	raw	raw	JJ
11067	471	12	egg	egg	NN
11067	471	13	,	,	,
11067	471	14	seasoning	seasoning	NN
11067	471	15	,	,	,
11067	471	16	&	&	CC
11067	471	17	c.	c.	NNP
11067	471	18	Celery	Celery	NNP
11067	471	19	Egg	Egg	NNP
11067	471	20	Cutlets	Cutlets	NNPS
11067	471	21	are	be	VBP
11067	471	22	made	make	VBN
11067	471	23	by	by	IN
11067	471	24	adding	add	VBG
11067	471	25	the	the	DT
11067	471	26	hard	hard	RB
11067	471	27	-	-	HYPH
11067	471	28	boiled	boil	VBN
11067	471	29	eggs	egg	NNS
11067	471	30	to	to	IN
11067	471	31	the	the	DT
11067	471	32	mixture	mixture	NN
11067	471	33	for	for	IN
11067	471	34	celery	celery	NN
11067	471	35	fritters	fritter	NNS
11067	471	36	.	.	.
11067	472	1	Both	both	DT
11067	472	2	of	of	IN
11067	472	3	these	these	DT
11067	472	4	are	be	VBP
11067	472	5	specially	specially	RB
11067	472	6	delicious	delicious	JJ
11067	472	7	,	,	,
11067	472	8	and	and	CC
11067	472	9	this	this	DT
11067	472	10	forms	form	VBZ
11067	472	11	an	an	DT
11067	472	12	excellent	excellent	JJ
11067	472	13	way	way	NN
11067	472	14	of	of	IN
11067	472	15	using	use	VBG
11067	472	16	up	up	RP
11067	472	17	cold	cold	JJ
11067	472	18	cooked	cooked	JJ
11067	472	19	stuff	stuff	NN
11067	472	20	--	--	:
11067	472	21	savoury	savoury	NN
11067	472	22	rice	rice	NNP
11067	472	23	,	,	,
11067	472	24	vermicelli	vermicelli	NNP
11067	472	25	,	,	,
11067	472	26	&	&	CC
11067	472	27	c.--so	c.--so	NNP
11067	472	28	that	that	IN
11067	472	29	one	one	PRP
11067	472	30	can	can	MD
11067	472	31	have	have	VB
11067	472	32	a	a	DT
11067	472	33	dainty	dainty	NN
11067	472	34	savoury	savoury	NN
11067	472	35	with	with	IN
11067	472	36	very	very	RB
11067	472	37	little	little	JJ
11067	472	38	trouble	trouble	NN
11067	472	39	.	.	.
11067	473	1	This	this	DT
11067	473	2	is	be	VBZ
11067	473	3	of	of	IN
11067	473	4	no	no	DT
11067	473	5	little	little	JJ
11067	473	6	importance	importance	NN
11067	473	7	in	in	IN
11067	473	8	an	an	DT
11067	473	9	age	age	NN
11067	473	10	when	when	WRB
11067	473	11	so	so	RB
11067	473	12	many	many	JJ
11067	473	13	demands	demand	NNS
11067	473	14	are	be	VBP
11067	473	15	made	make	VBN
11067	473	16	upon	upon	IN
11067	473	17	the	the	DT
11067	473	18	time	time	NN
11067	473	19	and	and	CC
11067	473	20	energy	energy	NN
11067	473	21	of	of	IN
11067	473	22	the	the	DT
11067	473	23	average	average	JJ
11067	473	24	housewife	housewife	NN
11067	473	25	,	,	,
11067	473	26	and	and	CC
11067	473	27	one	one	PRP
11067	473	28	would	would	MD
11067	473	29	do	do	VB
11067	473	30	well	well	RB
11067	473	31	to	to	TO
11067	473	32	study	study	VB
11067	473	33	while	while	IN
11067	473	34	preparing	prepare	VBG
11067	473	35	any	any	DT
11067	473	36	dish	dish	NN
11067	473	37	requiring	require	VBG
11067	473	38	a	a	DT
11067	473	39	good	good	JJ
11067	473	40	deal	deal	NN
11067	473	41	of	of	IN
11067	473	42	care	care	NN
11067	473	43	and	and	CC
11067	473	44	labour	labour	NN
11067	473	45	,	,	,
11067	473	46	to	to	TO
11067	473	47	have	have	VB
11067	473	48	sufficient	sufficient	JJ
11067	473	49	over	over	RB
11067	473	50	to	to	TO
11067	473	51	make	make	VB
11067	473	52	a	a	DT
11067	473	53	fricassee	fricassee	NN
11067	473	54	of	of	IN
11067	473	55	some	some	DT
11067	473	56	sort	sort	NN
11067	473	57	for	for	IN
11067	473	58	another	another	DT
11067	473	59	time	time	NN
11067	473	60	.	.	.
11067	474	1	Rice	Rice	NNP
11067	474	2	and	and	CC
11067	474	3	Lentil	Lentil	NNP
11067	474	4	Mould	Mould	NNP
11067	474	5	comes	come	VBZ
11067	474	6	in	in	IN
11067	474	7	very	very	RB
11067	474	8	handy	handy	JJ
11067	474	9	in	in	IN
11067	474	10	this	this	DT
11067	474	11	way	way	NN
11067	474	12	.	.	.
11067	475	1	Put	put	VB
11067	475	2	1	1	CD
11067	475	3	oz	oz	IN
11067	475	4	.	.	.
11067	476	1	butter	butter	NN
11067	476	2	in	in	IN
11067	476	3	saucepan	saucepan	NN
11067	476	4	and	and	CC
11067	476	5	shred	shre	VBD
11067	476	6	into	into	IN
11067	476	7	it	-PRON-	PRP
11067	476	8	very	very	RB
11067	476	9	finely	finely	RB
11067	476	10	a	a	DT
11067	476	11	large	large	JJ
11067	476	12	Spanish	spanish	JJ
11067	476	13	onion	onion	NN
11067	476	14	or	or	CC
11067	476	15	an	an	DT
11067	476	16	equal	equal	JJ
11067	476	17	quantity	quantity	NN
11067	476	18	white	white	JJ
11067	476	19	of	of	IN
11067	476	20	small	small	JJ
11067	476	21	onions	onion	NNS
11067	476	22	or	or	CC
11067	476	23	leeks	leek	NNS
11067	476	24	.	.	.
11067	477	1	Cover	cover	NN
11067	477	2	,	,	,
11067	477	3	and	and	CC
11067	477	4	allow	allow	VB
11067	477	5	to	to	TO
11067	477	6	sweat	sweat	VB
11067	477	7	over	over	IN
11067	477	8	gentle	gentle	JJ
11067	477	9	heat	heat	NN
11067	477	10	for	for	IN
11067	477	11	10	10	CD
11067	477	12	minutes	minute	NNS
11067	477	13	.	.	.
11067	478	1	Some	some	DT
11067	478	2	finely	finely	RB
11067	478	3	shred	shre	VBN
11067	478	4	white	white	JJ
11067	478	5	celery	celery	NN
11067	478	6	along	along	IN
11067	478	7	with	with	IN
11067	478	8	the	the	DT
11067	478	9	onions	onion	NNS
11067	478	10	is	be	VBZ
11067	478	11	a	a	DT
11067	478	12	welcome	welcome	JJ
11067	478	13	addition	addition	NN
11067	478	14	,	,	,
11067	478	15	but	but	CC
11067	478	16	is	be	VBZ
11067	478	17	not	not	RB
11067	478	18	indispensable	indispensable	JJ
11067	478	19	.	.	.
11067	479	1	Pick	pick	VB
11067	479	2	and	and	CC
11067	479	3	wash	wash	VB
11067	479	4	well	well	RB
11067	479	5	1/4	1/4	CD
11067	479	6	lb	lb	IN
11067	479	7	.	.	.
11067	480	1	yellow	yellow	JJ
11067	480	2	lentils	lentil	NNS
11067	480	3	and	and	CC
11067	480	4	bring	bring	VBP
11067	480	5	to	to	TO
11067	480	6	boil	boil	VB
11067	480	7	in	in	IN
11067	480	8	water	water	NN
11067	480	9	to	to	TO
11067	480	10	cover	cover	VB
11067	480	11	.	.	.
11067	481	1	Do	do	VB
11067	481	2	the	the	DT
11067	481	3	same	same	JJ
11067	481	4	with	with	IN
11067	481	5	3	3	CD
11067	481	6	ozs	ozs	NN
11067	481	7	.	.	.
11067	482	1	rice	rice	NN
11067	482	2	.	.	.
11067	483	1	The	the	DT
11067	483	2	lentils	lentil	NNS
11067	483	3	and	and	CC
11067	483	4	rice	rice	NN
11067	483	5	may	may	MD
11067	483	6	be	be	VB
11067	483	7	boiled	boil	VBN
11067	483	8	together	together	RB
11067	483	9	,	,	,
11067	483	10	but	but	CC
11067	483	11	are	be	VBP
11067	483	12	nicer	nicer	RBR
11067	483	13	done	do	VBN
11067	483	14	separately	separately	RB
11067	483	15	.	.	.
11067	484	1	Add	add	VB
11067	484	2	to	to	IN
11067	484	3	onion	onion	NN
11067	484	4	,	,	,
11067	484	5	&	&	CC
11067	484	6	c.	c.	NNP
11067	484	7	,	,	,
11067	484	8	in	in	IN
11067	484	9	saucepan	saucepan	NNP
11067	484	10	,	,	,
11067	484	11	along	along	IN
11067	484	12	with	with	IN
11067	484	13	seasoning	seasoning	NN
11067	484	14	to	to	IN
11067	484	15	taste	taste	NN
11067	484	16	of	of	IN
11067	484	17	curry	curry	NN
11067	484	18	powder	powder	NN
11067	484	19	,	,	,
11067	484	20	&	&	CC
11067	484	21	c.	c.	NNP
11067	484	22	Some	some	DT
11067	484	23	tomato	tomato	NN
11067	484	24	pulp	pulp	NN
11067	484	25	or	or	CC
11067	484	26	chutney	chutney	NN
11067	484	27	is	be	VBZ
11067	484	28	very	very	RB
11067	484	29	good	good	JJ
11067	484	30	.	.	.
11067	485	1	Mix	mix	VB
11067	485	2	lightly	lightly	RB
11067	485	3	so	so	RB
11067	485	4	as	as	IN
11067	485	5	not	not	RB
11067	485	6	to	to	TO
11067	485	7	make	make	VB
11067	485	8	it	-PRON-	PRP
11067	485	9	pasty	pasty	VB
11067	485	10	.	.	.
11067	486	1	Remove	remove	VB
11067	486	2	from	from	IN
11067	486	3	fire	fire	NN
11067	486	4	,	,	,
11067	486	5	add	add	VB
11067	486	6	a	a	DT
11067	486	7	beaten	beat	VBN
11067	486	8	egg	egg	NN
11067	486	9	,	,	,
11067	486	10	and	and	CC
11067	486	11	press	press	VB
11067	486	12	into	into	IN
11067	486	13	a	a	DT
11067	486	14	plain	plain	JJ
11067	486	15	buttered	buttered	JJ
11067	486	16	mould	mould	NN
11067	486	17	.	.	.
11067	487	1	Tie	tie	VB
11067	487	2	down	down	RP
11067	487	3	with	with	IN
11067	487	4	buttered	butter	VBN
11067	487	5	paper	paper	NN
11067	487	6	and	and	CC
11067	487	7	steam	steam	NN
11067	487	8	for	for	IN
11067	487	9	one	one	CD
11067	487	10	hour	hour	NN
11067	487	11	.	.	.
11067	488	1	Turn	turn	VB
11067	488	2	out	out	RP
11067	488	3	and	and	CC
11067	488	4	serve	serve	VB
11067	488	5	with	with	IN
11067	488	6	tomato	tomato	NNP
11067	488	7	sauce	sauce	NN
11067	488	8	.	.	.
11067	489	1	It	-PRON-	PRP
11067	489	2	may	may	MD
11067	489	3	also	also	RB
11067	489	4	be	be	VB
11067	489	5	garnished	garnish	VBN
11067	489	6	with	with	IN
11067	489	7	slices	slice	NNS
11067	489	8	of	of	IN
11067	489	9	hard	hard	RB
11067	489	10	-	-	HYPH
11067	489	11	boiled	boil	VBN
11067	489	12	egg	egg	NN
11067	489	13	,	,	,
11067	489	14	beetroot	beetroot	NN
11067	489	15	,	,	,
11067	489	16	fried	fried	JJ
11067	489	17	tomatoes	tomato	NNS
11067	489	18	,	,	,
11067	489	19	&	&	CC
11067	489	20	c.	c.	NNP
11067	489	21	Kedgeree	Kedgeree	NNP
11067	489	22	.	.	.
11067	490	1	A	a	DT
11067	490	2	very	very	RB
11067	490	3	good	good	JJ
11067	490	4	kedgeree	kedgeree	NN
11067	490	5	is	be	VBZ
11067	490	6	made	make	VBN
11067	490	7	with	with	IN
11067	490	8	much	much	RB
11067	490	9	the	the	DT
11067	490	10	same	same	JJ
11067	490	11	ingredients	ingredient	NNS
11067	490	12	as	as	IN
11067	490	13	above	above	RB
11067	490	14	.	.	.
11067	491	1	The	the	DT
11067	491	2	lentils	lentil	NNS
11067	491	3	may	may	MD
11067	491	4	be	be	VB
11067	491	5	left	leave	VBN
11067	491	6	out	out	RP
11067	491	7	,	,	,
11067	491	8	and	and	CC
11067	491	9	chopped	chop	VBD
11067	491	10	tomato	tomato	NN
11067	491	11	or	or	CC
11067	491	12	carrot	carrot	NNP
11067	491	13	flaked	flake	VBD
11067	491	14	(	(	-LRB-
11067	491	15	on	on	IN
11067	491	16	one	one	CD
11067	491	17	of	of	IN
11067	491	18	those	those	DT
11067	491	19	threesome	threesome	JJ
11067	491	20	graters	grater	NNS
11067	491	21	is	be	VBZ
11067	491	22	best	good	JJS
11067	491	23	)	)	-RRB-
11067	491	24	and	and	CC
11067	491	25	fried	fry	VBN
11067	491	26	along	along	RB
11067	491	27	with	with	IN
11067	491	28	the	the	DT
11067	491	29	onion	onion	NN
11067	491	30	,	,	,
11067	491	31	may	may	MD
11067	491	32	be	be	VB
11067	491	33	used	use	VBN
11067	491	34	instead	instead	RB
11067	491	35	.	.	.
11067	492	1	The	the	DT
11067	492	2	rice	rice	NN
11067	492	3	must	must	MD
11067	492	4	be	be	VB
11067	492	5	boiled	boil	VBN
11067	492	6	as	as	IN
11067	492	7	for	for	IN
11067	492	8	curry	curry	NN
11067	492	9	and	and	CC
11067	492	10	made	make	VBD
11067	492	11	very	very	RB
11067	492	12	dry	dry	JJ
11067	492	13	.	.	.
11067	493	1	Boil	Boil	NNP
11067	493	2	2	2	CD
11067	493	3	or	or	CC
11067	493	4	3	3	CD
11067	493	5	eggs	egg	NNS
11067	493	6	hard	hard	JJ
11067	493	7	,	,	,
11067	493	8	chop	chop	NN
11067	493	9	finely	finely	RB
11067	493	10	,	,	,
11067	493	11	and	and	CC
11067	493	12	mix	mix	VB
11067	493	13	with	with	IN
11067	493	14	the	the	DT
11067	493	15	other	other	JJ
11067	493	16	ingredients	ingredient	NNS
11067	493	17	in	in	IN
11067	493	18	saucepan	saucepan	NNP
11067	493	19	.	.	.
11067	494	1	Make	make	VB
11067	494	2	all	all	DT
11067	494	3	very	very	RB
11067	494	4	hot	hot	JJ
11067	494	5	,	,	,
11067	494	6	and	and	CC
11067	494	7	serve	serve	VB
11067	494	8	piled	pile	VBD
11067	494	9	up	up	RP
11067	494	10	on	on	IN
11067	494	11	hot	hot	JJ
11067	494	12	dish	dish	NN
11067	494	13	with	with	IN
11067	494	14	any	any	DT
11067	494	15	suitable	suitable	JJ
11067	494	16	garnish	garnish	NN
11067	494	17	and	and	CC
11067	494	18	curry	curry	NN
11067	494	19	or	or	CC
11067	494	20	tomato	tomato	NN
11067	494	21	sauce	sauce	NN
11067	494	22	.	.	.
11067	495	1	A	a	DT
11067	495	2	spoonful	spoonful	JJ
11067	495	3	finely	finely	RB
11067	495	4	chopped	chop	VBN
11067	495	5	parsley	parsley	NN
11067	495	6	would	would	MD
11067	495	7	be	be	VB
11067	495	8	an	an	DT
11067	495	9	improvement	improvement	NN
11067	495	10	to	to	IN
11067	495	11	both	both	CC
11067	495	12	this	this	DT
11067	495	13	and	and	CC
11067	495	14	rice	rice	NN
11067	495	15	mould	mould	NNP
11067	495	16	.	.	.
11067	496	1	Fried	fry	VBN
11067	496	2	parley	parley	NN
11067	496	3	and	and	CC
11067	496	4	thin	thin	JJ
11067	496	5	slices	slice	NNS
11067	496	6	of	of	IN
11067	496	7	lemon	lemon	NN
11067	496	8	make	make	VBP
11067	496	9	a	a	DT
11067	496	10	suitable	suitable	JJ
11067	496	11	garnish	garnish	NN
11067	496	12	for	for	IN
11067	496	13	this	this	DT
11067	496	14	and	and	CC
11067	496	15	similar	similar	JJ
11067	496	16	dishes	dish	NNS
11067	496	17	,	,	,
11067	496	18	while	while	IN
11067	496	19	parsley	parsley	NNP
11067	496	20	fried	fry	VBN
11067	496	21	in	in	IN
11067	496	22	fat	fat	NN
11067	496	23	at	at	IN
11067	496	24	a	a	DT
11067	496	25	low	low	JJ
11067	496	26	temperature	temperature	NN
11067	496	27	,	,	,
11067	496	28	200	200	CD
11067	496	29	degrees	degree	NNS
11067	496	30	,	,	,
11067	496	31	crushed	crush	VBN
11067	496	32	and	and	CC
11067	496	33	sprinkled	sprinkle	VBN
11067	496	34	over	over	IN
11067	496	35	a	a	DT
11067	496	36	mould	mould	NN
11067	496	37	,	,	,
11067	496	38	cutlets	cutlets	NNP
11067	496	39	,	,	,
11067	496	40	&	&	CC
11067	496	41	c.	c.	NNP
11067	496	42	,	,	,
11067	496	43	both	both	DT
11067	496	44	looks	look	VBZ
11067	496	45	and	and	CC
11067	496	46	tastes	taste	VBZ
11067	496	47	good	good	JJ
11067	496	48	.	.	.
11067	497	1	Any	any	DT
11067	497	2	kedgeree	kedgeree	NN
11067	497	3	that	that	WDT
11067	497	4	is	be	VBZ
11067	497	5	left	leave	VBN
11067	497	6	over	over	RP
11067	497	7	will	will	MD
11067	497	8	make	make	VB
11067	497	9	excellent	excellent	JJ
11067	497	10	cutlets	cutlet	NNS
11067	497	11	for	for	IN
11067	497	12	breakfast	breakfast	NN
11067	497	13	,	,	,
11067	497	14	&	&	CC
11067	497	15	c.	c.	NNP
11067	497	16	Macaroni	Macaroni	NNP
11067	497	17	Mould	Mould	NNP
11067	497	18	is	be	VBZ
11067	497	19	made	make	VBN
11067	497	20	by	by	IN
11067	497	21	using	use	VBG
11067	497	22	cooked	cook	VBN
11067	497	23	macaroni	macaroni	NN
11067	497	24	instead	instead	RB
11067	497	25	of	of	IN
11067	497	26	rice	rice	NN
11067	497	27	in	in	IN
11067	497	28	recipe	recipe	NN
11067	497	29	for	for	IN
11067	497	30	rice	rice	NN
11067	497	31	mould	mould	NN
11067	497	32	.	.	.
11067	498	1	Macaroni	Macaroni	NNP
11067	498	2	Timbale	Timbale	NNP
11067	498	3	.	.	.
11067	499	1	Boil	Boil	NNP
11067	499	2	6	6	CD
11067	499	3	ozs	ozs	NN
11067	499	4	.	.	.
11067	500	1	long	long	JJ
11067	500	2	pipe	pipe	NN
11067	500	3	macaroni	macaroni	NNP
11067	500	4	--	--	:
11067	500	5	in	in	IN
11067	500	6	as	as	IN
11067	500	7	long	long	JJ
11067	500	8	pieces	piece	NNS
11067	500	9	as	as	IN
11067	500	10	convenient	convenient	JJ
11067	500	11	--	--	:
11067	500	12	in	in	IN
11067	500	13	salted	salt	VBN
11067	500	14	boiling	boil	VBG
11067	500	15	water	water	NN
11067	500	16	20	20	CD
11067	500	17	to	to	TO
11067	500	18	25	25	CD
11067	500	19	minutes	minute	NNS
11067	500	20	,	,	,
11067	500	21	and	and	CC
11067	500	22	drain	drain	VB
11067	500	23	.	.	.
11067	501	1	Have	have	VBP
11067	501	2	a	a	DT
11067	501	3	plain	plain	JJ
11067	501	4	mould	mould	NN
11067	501	5	--	--	:
11067	501	6	a	a	DT
11067	501	7	small	small	JJ
11067	501	8	enamel	enamel	NN
11067	501	9	pudding	pudding	NN
11067	501	10	basin	basin	NN
11067	501	11	is	be	VBZ
11067	501	12	best	good	JJS
11067	501	13	--	--	:
11067	501	14	butter	butter	VB
11067	501	15	it	-PRON-	PRP
11067	501	16	well	well	RB
11067	501	17	,	,	,
11067	501	18	and	and	CC
11067	501	19	line	line	NN
11067	501	20	closely	closely	RB
11067	501	21	round	round	IN
11067	501	22	it	-PRON-	PRP
11067	501	23	with	with	IN
11067	501	24	the	the	DT
11067	501	25	macaroni	macaroni	NN
11067	501	26	.	.	.
11067	502	1	Fill	fill	VB
11067	502	2	in	in	RP
11067	502	3	with	with	IN
11067	502	4	any	any	DT
11067	502	5	savoury	savoury	NN
11067	502	6	mixture	mixture	NN
11067	502	7	,	,	,
11067	502	8	such	such	JJ
11067	502	9	as	as	IN
11067	502	10	lentils	lentil	NNS
11067	502	11	,	,	,
11067	502	12	tomatoes	tomato	NNS
11067	502	13	,	,	,
11067	502	14	mushrooms	mushroom	NNS
11067	502	15	,	,	,
11067	502	16	celery	celery	NN
11067	502	17	,	,	,
11067	502	18	carrots	carrot	NNS
11067	502	19	,	,	,
11067	502	20	&	&	CC
11067	502	21	c.	c.	NNP
11067	502	22	Put	put	VB
11067	502	23	more	more	JJR
11067	502	24	strips	strip	NNS
11067	502	25	of	of	IN
11067	502	26	macaroni	macaroni	NN
11067	502	27	or	or	CC
11067	502	28	a	a	DT
11067	502	29	slice	slice	NN
11067	502	30	of	of	IN
11067	502	31	buttered	butter	VBN
11067	502	32	bread	bread	NN
11067	502	33	on	on	IN
11067	502	34	the	the	DT
11067	502	35	top	top	NN
11067	502	36	.	.	.
11067	503	1	Cover	cover	VB
11067	503	2	with	with	IN
11067	503	3	buttered	butter	VBN
11067	503	4	paper	paper	NN
11067	503	5	and	and	CC
11067	503	6	steam	steam	NN
11067	503	7	1	1	CD
11067	503	8	-	-	SYM
11067	503	9	1/2	1/2	CD
11067	503	10	hours	hour	NNS
11067	503	11	.	.	.
11067	504	1	Turn	turn	VB
11067	504	2	out	out	RP
11067	504	3	and	and	CC
11067	504	4	serve	serve	VB
11067	504	5	with	with	IN
11067	504	6	sauce	sauce	NN
11067	504	7	.	.	.
11067	505	1	Garnish	Garnish	NNP
11067	505	2	suitably	suitably	RB
11067	505	3	,	,	,
11067	505	4	cooked	cooked	JJ
11067	505	5	tomatoes	tomato	NNS
11067	505	6	,	,	,
11067	505	7	&	&	CC
11067	505	8	c.	c.	NNP
11067	505	9	Roman	Roman	NNP
11067	505	10	Pie	Pie	NNP
11067	505	11	Boil	Boil	NNP
11067	505	12	4	4	CD
11067	505	13	ozs	ozs	NN
11067	505	14	.	.	.
11067	506	1	macaroni	macaroni	VB
11067	506	2	and	and	CC
11067	506	3	drain	drain	VBP
11067	506	4	.	.	.
11067	507	1	Butter	butter	VB
11067	507	2	a	a	DT
11067	507	3	pie	pie	NN
11067	507	4	-	-	HYPH
11067	507	5	dish	dish	NN
11067	507	6	and	and	CC
11067	507	7	put	put	VBD
11067	507	8	in	in	IN
11067	507	9	half	half	PDT
11067	507	10	the	the	DT
11067	507	11	macaroni	macaroni	NN
11067	507	12	.	.	.
11067	508	1	Scald	Scald	NNP
11067	508	2	4	4	CD
11067	508	3	or	or	CC
11067	508	4	5	5	CD
11067	508	5	tomatoes	tomato	NNS
11067	508	6	in	in	IN
11067	508	7	boiling	boil	VBG
11067	508	8	water	water	NN
11067	508	9	for	for	IN
11067	508	10	a	a	DT
11067	508	11	few	few	JJ
11067	508	12	minutes	minute	NNS
11067	508	13	,	,	,
11067	508	14	when	when	WRB
11067	508	15	the	the	DT
11067	508	16	skin	skin	NN
11067	508	17	will	will	MD
11067	508	18	come	come	VB
11067	508	19	off	off	RP
11067	508	20	easily	easily	RB
11067	508	21	.	.	.
11067	509	1	Boil	Boil	NNP
11067	509	2	2	2	CD
11067	509	3	eggs	egg	NNS
11067	509	4	hard	hard	JJ
11067	509	5	and	and	CC
11067	509	6	slice	slice	VB
11067	509	7	.	.	.
11067	510	1	Have	have	VBP
11067	510	2	2	2	CD
11067	510	3	ozs	ozs	NN
11067	510	4	.	.	.
11067	511	1	cheese	cheese	NN
11067	511	2	grated	grate	VBD
11067	511	3	,	,	,
11067	511	4	and	and	CC
11067	511	5	sprinkle	sprinkle	VB
11067	511	6	half	half	NN
11067	511	7	of	of	IN
11067	511	8	it	-PRON-	PRP
11067	511	9	over	over	IN
11067	511	10	the	the	DT
11067	511	11	macaroni	macaroni	NN
11067	511	12	,	,	,
11067	511	13	then	then	RB
11067	511	14	put	put	VB
11067	511	15	half	half	NN
11067	511	16	of	of	IN
11067	511	17	the	the	DT
11067	511	18	eggs	egg	NNS
11067	511	19	and	and	CC
11067	511	20	half	half	PDT
11067	511	21	the	the	DT
11067	511	22	tomatoes	tomato	NNS
11067	511	23	.	.	.
11067	512	1	Season	season	NN
11067	512	2	with	with	IN
11067	512	3	salt	salt	NN
11067	512	4	,	,	,
11067	512	5	pepper	pepper	NN
11067	512	6	,	,	,
11067	512	7	and	and	CC
11067	512	8	a	a	DT
11067	512	9	little	little	JJ
11067	512	10	grated	grated	JJ
11067	512	11	onion	onion	NN
11067	512	12	(	(	-LRB-
11067	512	13	I	-PRON-	PRP
11067	512	14	keep	keep	VBP
11067	512	15	an	an	DT
11067	512	16	old	old	JJ
11067	512	17	grater	grater	NN
11067	512	18	for	for	IN
11067	512	19	the	the	DT
11067	512	20	purpose	purpose	NN
11067	512	21	)	)	-RRB-
11067	512	22	.	.	.
11067	513	1	Take	take	VB
11067	513	2	8	8	CD
11067	513	3	or	or	CC
11067	513	4	10	10	CD
11067	513	5	medium	medium	JJ
11067	513	6	-	-	HYPH
11067	513	7	sized	sized	JJ
11067	513	8	flap	flap	JJ
11067	513	9	mushrooms	mushroom	NNS
11067	513	10	,	,	,
11067	513	11	if	if	IN
11067	513	12	to	to	TO
11067	513	13	be	be	VB
11067	513	14	had	have	VBN
11067	513	15	,	,	,
11067	513	16	clean	clean	JJ
11067	513	17	and	and	CC
11067	513	18	trim	trim	VB
11067	513	19	,	,	,
11067	513	20	removing	remove	VBG
11067	513	21	the	the	DT
11067	513	22	stalks	stalk	NNS
11067	513	23	.	.	.
11067	514	1	Add	add	VB
11067	514	2	a	a	DT
11067	514	3	layer	layer	NN
11067	514	4	of	of	IN
11067	514	5	them	-PRON-	PRP
11067	514	6	,	,	,
11067	514	7	and	and	CC
11067	514	8	repeat	repeat	VB
11067	514	9	as	as	IN
11067	514	10	before	before	RB
11067	514	11	,	,	,
11067	514	12	but	but	CC
11067	514	13	put	put	VBD
11067	514	14	the	the	DT
11067	514	15	mushrooms	mushroom	NNS
11067	514	16	before	before	IN
11067	514	17	the	the	DT
11067	514	18	tomatoes	tomato	NNS
11067	514	19	.	.	.
11067	515	1	Cover	cover	VB
11067	515	2	the	the	DT
11067	515	3	top	top	JJ
11067	515	4	thickly	thickly	RB
11067	515	5	with	with	IN
11067	515	6	bread	bread	NN
11067	515	7	-	-	HYPH
11067	515	8	crumbs	crumb	NNS
11067	515	9	.	.	.
11067	516	1	Make	make	VB
11067	516	2	a	a	DT
11067	516	3	stock	stock	NN
11067	516	4	with	with	IN
11067	516	5	the	the	DT
11067	516	6	trimmings	trimming	NNS
11067	516	7	of	of	IN
11067	516	8	mushrooms	mushroom	NNS
11067	516	9	and	and	CC
11067	516	10	tomatoes	tomato	NNS
11067	516	11	.	.	.
11067	517	1	Put	put	VB
11067	517	2	dessertspoonful	dessertspoonful	JJ
11067	517	3	butter	butter	NN
11067	517	4	in	in	IN
11067	517	5	saucepan	saucepan	NNP
11067	517	6	,	,	,
11067	517	7	stir	stir	VBP
11067	517	8	in	in	IN
11067	517	9	_	_	NNP
11067	517	10	half	half	PDT
11067	517	11	_	_	NNP
11067	517	12	teaspoon	teaspoon	NN
11067	517	13	flour	flour	NN
11067	517	14	,	,	,
11067	517	15	same	same	JJ
11067	517	16	of	of	IN
11067	517	17	made	make	VBN
11067	517	18	mustard	mustard	NN
11067	517	19	,	,	,
11067	517	20	and	and	CC
11067	517	21	perhaps	perhaps	RB
11067	517	22	a	a	DT
11067	517	23	little	little	JJ
11067	517	24	ketchup	ketchup	NN
11067	517	25	.	.	.
11067	518	1	Add	add	VB
11067	518	2	the	the	DT
11067	518	3	stock	stock	NN
11067	518	4	--	--	:
11067	518	5	there	there	EX
11067	518	6	should	should	MD
11067	518	7	be	be	VB
11067	518	8	about	about	IN
11067	518	9	a	a	DT
11067	518	10	teacupful	teacupful	JJ
11067	518	11	--	--	:
11067	518	12	stir	stir	NN
11067	518	13	till	till	IN
11067	518	14	it	-PRON-	PRP
11067	518	15	boils	boil	VBZ
11067	518	16	,	,	,
11067	518	17	and	and	CC
11067	518	18	pour	pour	VBP
11067	518	19	equally	equally	RB
11067	518	20	over	over	IN
11067	518	21	the	the	DT
11067	518	22	pie	pie	NN
11067	518	23	.	.	.
11067	519	1	Dot	dot	VB
11067	519	2	over	over	RP
11067	519	3	with	with	IN
11067	519	4	bits	bit	NNS
11067	519	5	of	of	IN
11067	519	6	butter	butter	NN
11067	519	7	,	,	,
11067	519	8	and	and	CC
11067	519	9	bake	bake	VB
11067	519	10	one	one	CD
11067	519	11	hour	hour	NN
11067	519	12	in	in	IN
11067	519	13	fairly	fairly	RB
11067	519	14	brisk	brisk	JJ
11067	519	15	oven	oven	NN
11067	519	16	.	.	.
11067	520	1	In	in	IN
11067	520	2	case	case	NN
11067	520	3	this	this	DT
11067	520	4	pie	pie	NN
11067	520	5	may	may	MD
11067	520	6	be	be	VB
11067	520	7	voted	vote	VBN
11067	520	8	rather	rather	RB
11067	520	9	elaborate	elaborate	JJ
11067	520	10	by	by	IN
11067	520	11	some	some	DT
11067	520	12	,	,	,
11067	520	13	I	-PRON-	PRP
11067	520	14	may	may	MD
11067	520	15	say	say	VB
11067	520	16	that	that	IN
11067	520	17	it	-PRON-	PRP
11067	520	18	is	be	VBZ
11067	520	19	excellent	excellent	JJ
11067	520	20	with	with	IN
11067	520	21	several	several	JJ
11067	520	22	of	of	IN
11067	520	23	the	the	DT
11067	520	24	items	item	NNS
11067	520	25	left	leave	VBN
11067	520	26	out	out	RP
11067	520	27	.	.	.
11067	521	1	The	the	DT
11067	521	2	eggs	egg	NNS
11067	521	3	,	,	,
11067	521	4	mushrooms	mushroom	NNS
11067	521	5	,	,	,
11067	521	6	cheese	cheese	NN
11067	521	7	--	--	:
11067	521	8	any	any	DT
11067	521	9	one	one	CD
11067	521	10	of	of	IN
11067	521	11	these	these	DT
11067	521	12	,	,	,
11067	521	13	or	or	CC
11067	521	14	all	all	DT
11067	521	15	three	three	CD
11067	521	16	may	may	MD
11067	521	17	be	be	VB
11067	521	18	dispensed	dispense	VBN
11067	521	19	with	with	IN
11067	521	20	,	,	,
11067	521	21	and	and	CC
11067	521	22	what	what	WP
11067	521	23	may	may	MD
11067	521	24	be	be	VB
11067	521	25	lost	lose	VBN
11067	521	26	in	in	IN
11067	521	27	richness	richness	NN
11067	521	28	and	and	CC
11067	521	29	flavour	flavour	NN
11067	521	30	will	will	MD
11067	521	31	be	be	VB
11067	521	32	compensated	compensate	VBN
11067	521	33	in	in	IN
11067	521	34	delicacy	delicacy	NN
11067	521	35	and	and	CC
11067	521	36	digestibility	digestibility	NN
11067	521	37	.	.	.
11067	522	1	Any	any	DT
11067	522	2	of	of	IN
11067	522	3	this	this	DT
11067	522	4	pie	pie	NN
11067	522	5	that	that	WDT
11067	522	6	is	be	VBZ
11067	522	7	left	leave	VBN
11067	522	8	over	over	RP
11067	522	9	may	may	MD
11067	522	10	be	be	VB
11067	522	11	made	make	VBN
11067	522	12	into	into	IN
11067	522	13	cutlets	cutlet	NNS
11067	522	14	,	,	,
11067	522	15	so	so	IN
11067	522	16	that	that	IN
11067	522	17	one	one	PRP
11067	522	18	can	can	MD
11067	522	19	have	have	VB
11067	522	20	a	a	DT
11067	522	21	second	second	JJ
11067	522	22	dish	dish	NN
11067	522	23	with	with	IN
11067	522	24	little	little	JJ
11067	522	25	extra	extra	JJ
11067	522	26	trouble	trouble	NN
11067	522	27	.	.	.
11067	523	1	NOTE.--When	note.--when	RB
11067	523	2	fresh	fresh	JJ
11067	523	3	tomatoes	tomato	NNS
11067	523	4	are	be	VBP
11067	523	5	not	not	RB
11067	523	6	to	to	TO
11067	523	7	be	be	VB
11067	523	8	had	have	VBN
11067	523	9	tinned	tin	VBN
11067	523	10	ones	one	NNS
11067	523	11	will	will	MD
11067	523	12	do	do	VB
11067	523	13	.	.	.
11067	524	1	Tomato	Tomato	NNP
11067	524	2	and	and	CC
11067	524	3	Rice	Rice	NNP
11067	524	4	Pie	Pie	NNP
11067	524	5	.	.	.
11067	525	1	Wash	wash	VB
11067	525	2	well	well	UH
11067	525	3	a	a	DT
11067	525	4	teacupful	teacupful	JJ
11067	525	5	good	good	JJ
11067	525	6	rice	rice	NN
11067	525	7	--	--	:
11067	525	8	Patna	Patna	NNP
11067	525	9	is	be	VBZ
11067	525	10	best	good	JJS
11067	525	11	for	for	IN
11067	525	12	this	this	DT
11067	525	13	dish	dish	NN
11067	525	14	as	as	IN
11067	525	15	it	-PRON-	PRP
11067	525	16	does	do	VBZ
11067	525	17	not	not	RB
11067	525	18	become	become	VB
11067	525	19	so	so	RB
11067	525	20	pulpy	pulpy	JJ
11067	525	21	as	as	IN
11067	525	22	the	the	DT
11067	525	23	Carolina	Carolina	NNP
11067	525	24	--	--	:
11067	525	25	and	and	CC
11067	525	26	put	put	VBN
11067	525	27	on	on	RP
11067	525	28	with	with	IN
11067	525	29	cold	cold	JJ
11067	525	30	water	water	NN
11067	525	31	to	to	TO
11067	525	32	cover	cover	VB
11067	525	33	and	and	CC
11067	525	34	a	a	DT
11067	525	35	little	little	JJ
11067	525	36	salt	salt	NN
11067	525	37	.	.	.
11067	526	1	Allow	allow	VB
11067	526	2	to	to	TO
11067	526	3	cook	cook	VB
11067	526	4	slowly	slowly	RB
11067	526	5	till	till	IN
11067	526	6	it	-PRON-	PRP
11067	526	7	has	have	VBZ
11067	526	8	absorbed	absorb	VBN
11067	526	9	all	all	PDT
11067	526	10	the	the	DT
11067	526	11	water	water	NN
11067	526	12	.	.	.
11067	527	1	Add	add	VB
11067	527	2	a	a	DT
11067	527	3	little	little	JJ
11067	527	4	more	more	RBR
11067	527	5	if	if	IN
11067	527	6	too	too	RB
11067	527	7	dry	dry	JJ
11067	527	8	,	,	,
11067	527	9	but	but	CC
11067	527	10	do	do	VBP
11067	527	11	not	not	RB
11067	527	12	stir	stir	VB
11067	527	13	.	.	.
11067	528	1	Peel	peel	NN
11067	528	2	1	1	CD
11067	528	3	lb	lb	RB
11067	528	4	.	.	.
11067	529	1	tomatoes	tomato	NNS
11067	529	2	,	,	,
11067	529	3	cut	cut	VBN
11067	529	4	in	in	IN
11067	529	5	1/2	1/2	CD
11067	529	6	inch	inch	NN
11067	529	7	slices	slice	NNS
11067	529	8	and	and	CC
11067	529	9	put	put	VB
11067	529	10	a	a	DT
11067	529	11	layer	layer	NN
11067	529	12	in	in	IN
11067	529	13	buttered	butter	VBN
11067	529	14	pie	pie	NN
11067	529	15	-	-	HYPH
11067	529	16	dish	dish	NN
11067	529	17	.	.	.
11067	530	1	Put	put	VB
11067	530	2	in	in	IN
11067	530	3	the	the	DT
11067	530	4	rice	rice	NN
11067	530	5	--	--	:
11067	530	6	or	or	CC
11067	530	7	as	as	RB
11067	530	8	much	much	JJ
11067	530	9	of	of	IN
11067	530	10	it	-PRON-	PRP
11067	530	11	as	as	IN
11067	530	12	wanted	want	VBN
11067	530	13	--	--	:
11067	530	14	sprinkle	sprinkle	VB
11067	530	15	with	with	IN
11067	530	16	curry	curry	NN
11067	530	17	and	and	CC
11067	530	18	seasoning	seasoning	NN
11067	530	19	to	to	IN
11067	530	20	taste	taste	NN
11067	530	21	.	.	.
11067	531	1	Put	put	VB
11067	531	2	rest	rest	NN
11067	531	3	of	of	IN
11067	531	4	tomatoes	tomato	NNS
11067	531	5	on	on	IN
11067	531	6	top	top	NN
11067	531	7	,	,	,
11067	531	8	more	more	JJR
11067	531	9	seasoning	seasoning	NN
11067	531	10	,	,	,
11067	531	11	and	and	CC
11067	531	12	layer	layer	NN
11067	531	13	of	of	IN
11067	531	14	bread	bread	NN
11067	531	15	-	-	HYPH
11067	531	16	crumbs	crumb	NNS
11067	531	17	.	.	.
11067	532	1	Put	put	VB
11067	532	2	plenty	plenty	NN
11067	532	3	of	of	IN
11067	532	4	butter	butter	NN
11067	532	5	on	on	IN
11067	532	6	top	top	NN
11067	532	7	and	and	CC
11067	532	8	bake	bake	NN
11067	532	9	3/4	3/4	CD
11067	532	10	hour	hour	NN
11067	532	11	.	.	.
11067	533	1	_	_	NNP
11067	533	2	Note_.--Tinned	note_.--tinned	CD
11067	533	3	tomatoes	tomato	NNS
11067	533	4	may	may	MD
11067	533	5	be	be	VB
11067	533	6	used	use	VBN
11067	533	7	when	when	WRB
11067	533	8	fresh	fresh	JJ
11067	533	9	ones	one	NNS
11067	533	10	are	be	VBP
11067	533	11	not	not	RB
11067	533	12	at	at	IN
11067	533	13	hand	hand	NN
11067	533	14	.	.	.
11067	534	1	Any	any	DT
11067	534	2	of	of	IN
11067	534	3	the	the	DT
11067	534	4	dishes	dish	NNS
11067	534	5	with	with	IN
11067	534	6	tomatoes	tomato	NNS
11067	534	7	,	,	,
11067	534	8	rice	rice	NNP
11067	534	9	,	,	,
11067	534	10	&	&	CC
11067	534	11	c.	c.	NNP
11067	534	12	,	,	,
11067	534	13	may	may	MD
11067	534	14	have	have	VB
11067	534	15	grated	grate	VBN
11067	534	16	cheese	cheese	NN
11067	534	17	or	or	CC
11067	534	18	hard	hard	RB
11067	534	19	-	-	HYPH
11067	534	20	boiled	boil	VBN
11067	534	21	eggs	egg	NNS
11067	534	22	added	add	VBN
11067	534	23	at	at	IN
11067	534	24	discretion	discretion	NN
11067	534	25	,	,	,
11067	534	26	and	and	CC
11067	534	27	in	in	IN
11067	534	28	this	this	DT
11067	534	29	way	way	NN
11067	534	30	the	the	DT
11067	534	31	several	several	JJ
11067	534	32	dishes	dish	NNS
11067	534	33	may	may	MD
11067	534	34	be	be	VB
11067	534	35	varied	vary	VBN
11067	534	36	and	and	CC
11067	534	37	adapted	adapt	VBN
11067	534	38	to	to	TO
11067	534	39	suit	suit	VB
11067	534	40	different	different	JJ
11067	534	41	tastes	taste	NNS
11067	534	42	and	and	CC
11067	534	43	requirements	requirement	NNS
11067	534	44	.	.	.
11067	535	1	Casserole	Casserole	NNP
11067	535	2	of	of	IN
11067	535	3	Rice	Rice	NNP
11067	535	4	.	.	.
11067	536	1	Wash	wash	VB
11067	536	2	well	well	RB
11067	536	3	6	6	CD
11067	536	4	ozs	ozs	NN
11067	536	5	.	.	.
11067	537	1	whole	whole	JJ
11067	537	2	rice	rice	NN
11067	537	3	and	and	CC
11067	537	4	drain	drain	NN
11067	537	5	.	.	.
11067	538	1	Melt	Melt	NNP
11067	538	2	in	in	IN
11067	538	3	saucepan	saucepan	NN
11067	538	4	2	2	CD
11067	538	5	ozs	ozs	NN
11067	538	6	.	.	.
11067	539	1	butter	butter	NN
11067	539	2	or	or	CC
11067	539	3	1	1	CD
11067	539	4	-	-	SYM
11067	539	5	1/2	1/2	CD
11067	539	6	ozs	ozs	NN
11067	539	7	.	.	.
11067	540	1	Nut	Nut	NNP
11067	540	2	Butter	Butter	NNP
11067	540	3	.	.	.
11067	541	1	Put	put	VB
11067	541	2	in	in	IN
11067	541	3	rice	rice	NN
11067	541	4	with	with	IN
11067	541	5	as	as	RB
11067	541	6	much	much	JJ
11067	541	7	white	white	JJ
11067	541	8	stock	stock	NN
11067	541	9	or	or	CC
11067	541	10	water	water	NN
11067	541	11	as	as	IN
11067	541	12	will	will	MD
11067	541	13	cover	cover	VB
11067	541	14	it	-PRON-	PRP
11067	541	15	,	,	,
11067	541	16	a	a	DT
11067	541	17	little	little	JJ
11067	541	18	salt	salt	NN
11067	541	19	,	,	,
11067	541	20	pinch	pinch	VB
11067	541	21	mace	mace	NN
11067	541	22	if	if	IN
11067	541	23	liked	like	VBN
11067	541	24	,	,	,
11067	541	25	and	and	CC
11067	541	26	allow	allow	VB
11067	541	27	to	to	IN
11067	541	28	simmer	simmer	NNP
11067	541	29	very	very	RB
11067	541	30	slowly	slowly	RB
11067	541	31	or	or	CC
11067	541	32	steam	steam	VBP
11067	541	33	in	in	IN
11067	541	34	double	double	JJ
11067	541	35	boiler	boiler	NN
11067	541	36	till	till	IN
11067	541	37	quite	quite	RB
11067	541	38	soft	soft	JJ
11067	541	39	.	.	.
11067	542	1	Stir	stir	VB
11067	542	2	well	well	UH
11067	542	3	,	,	,
11067	542	4	and	and	CC
11067	542	5	if	if	IN
11067	542	6	too	too	RB
11067	542	7	stiff	stiff	JJ
11067	542	8	add	add	VBP
11067	542	9	a	a	DT
11067	542	10	little	little	RB
11067	542	11	more	more	JJR
11067	542	12	water	water	NN
11067	542	13	,	,	,
11067	542	14	but	but	CC
11067	542	15	it	-PRON-	PRP
11067	542	16	must	must	MD
11067	542	17	not	not	RB
11067	542	18	be	be	VB
11067	542	19	'	'	``
11067	542	20	sloppy	sloppy	JJ
11067	542	21	.	.	.
11067	542	22	'	'	''
11067	543	1	Beat	beat	VB
11067	543	2	well	well	RB
11067	543	3	till	till	IN
11067	543	4	quite	quite	RB
11067	543	5	smooth	smooth	JJ
11067	543	6	and	and	CC
11067	543	7	set	set	VBD
11067	543	8	aside	aside	RB
11067	543	9	to	to	IN
11067	543	10	cool	cool	JJ
11067	543	11	.	.	.
11067	544	1	Butter	butter	NN
11067	544	2	plain	plain	JJ
11067	544	3	mould	mould	NN
11067	544	4	and	and	CC
11067	544	5	line	line	NN
11067	544	6	with	with	IN
11067	544	7	rice	rice	NN
11067	544	8	nearly	nearly	RB
11067	544	9	an	an	DT
11067	544	10	inch	inch	NN
11067	544	11	thick	thick	JJ
11067	544	12	.	.	.
11067	545	1	Fill	fill	VB
11067	545	2	in	in	RP
11067	545	3	with	with	IN
11067	545	4	any	any	DT
11067	545	5	savoury	savoury	NN
11067	545	6	materials	material	NNS
11067	545	7	,	,	,
11067	545	8	such	such	JJ
11067	545	9	as	as	IN
11067	545	10	tomatoes	tomato	NNS
11067	545	11	,	,	,
11067	545	12	mushrooms	mushroom	NNS
11067	545	13	,	,	,
11067	545	14	onions	onion	NNS
11067	545	15	,	,	,
11067	545	16	celery	celery	NN
11067	545	17	,	,	,
11067	545	18	fried	fry	VBN
11067	545	19	slices	slice	NNS
11067	545	20	of	of	IN
11067	545	21	carrot	carrot	NN
11067	545	22	,	,	,
11067	545	23	lentils	lentils	NNP
11067	545	24	,	,	,
11067	545	25	&	&	CC
11067	545	26	c.	c.	NNP
11067	545	27	An	an	DT
11067	545	28	hour	hour	NN
11067	545	29	before	before	IN
11067	545	30	dinner	dinner	NN
11067	545	31	cover	cover	NN
11067	545	32	with	with	IN
11067	545	33	buttered	butter	VBN
11067	545	34	paper	paper	NN
11067	545	35	and	and	CC
11067	545	36	steam	steam	NN
11067	545	37	.	.	.
11067	546	1	Turn	turn	VB
11067	546	2	out	out	RP
11067	546	3	on	on	IN
11067	546	4	hot	hot	JJ
11067	546	5	dish	dish	NN
11067	546	6	,	,	,
11067	546	7	cut	cut	VB
11067	546	8	a	a	DT
11067	546	9	round	round	NN
11067	546	10	off	off	IN
11067	546	11	the	the	DT
11067	546	12	top	top	NN
11067	546	13	,	,	,
11067	546	14	and	and	CC
11067	546	15	either	either	CC
11067	546	16	serve	serve	VB
11067	546	17	as	as	IN
11067	546	18	it	-PRON-	PRP
11067	546	19	is	be	VBZ
11067	546	20	with	with	IN
11067	546	21	garnish	garnish	NN
11067	546	22	and	and	CC
11067	546	23	sauce	sauce	NN
11067	546	24	,	,	,
11067	546	25	or	or	CC
11067	546	26	brush	brush	NN
11067	546	27	over	over	RP
11067	546	28	with	with	IN
11067	546	29	beaten	beat	VBN
11067	546	30	egg	egg	NN
11067	546	31	,	,	,
11067	546	32	sprinkle	sprinkle	VB
11067	546	33	with	with	IN
11067	546	34	fine	fine	JJ
11067	546	35	crumbs	crumb	NNS
11067	546	36	,	,	,
11067	546	37	and	and	CC
11067	546	38	brown	brown	JJ
11067	546	39	in	in	IN
11067	546	40	brisk	brisk	NNP
11067	546	41	oven	oven	NNP
11067	546	42	.	.	.
11067	547	1	Vegetable	Vegetable	NNP
11067	547	2	Goose	Goose	NNP
11067	547	3	.	.	.
11067	548	1	Put	put	NN
11067	548	2	2	2	CD
11067	548	3	teacupfuls	teacupful	NNS
11067	548	4	crumbs	crumb	VBZ
11067	548	5	in	in	IN
11067	548	6	basin	basin	NN
11067	548	7	and	and	CC
11067	548	8	pour	pour	NN
11067	548	9	boiling	boil	VBG
11067	548	10	water	water	NN
11067	548	11	or	or	CC
11067	548	12	milk	milk	NN
11067	548	13	over	over	RP
11067	548	14	.	.	.
11067	549	1	Let	let	VB
11067	549	2	soak	soak	VB
11067	549	3	for	for	IN
11067	549	4	a	a	DT
11067	549	5	little	little	JJ
11067	549	6	,	,	,
11067	549	7	then	then	RB
11067	549	8	press	press	VB
11067	549	9	out	out	RP
11067	549	10	as	as	RB
11067	549	11	much	much	JJ
11067	549	12	moisture	moisture	NN
11067	549	13	as	as	IN
11067	549	14	possible	possible	JJ
11067	549	15	.	.	.
11067	550	1	Add	add	VB
11067	550	2	dessertspoonful	dessertspoonful	NN
11067	550	3	grated	grate	VBD
11067	550	4	onion	onion	NN
11067	550	5	,	,	,
11067	550	6	teaspoonful	teaspoonful	JJ
11067	550	7	chopped	chop	VBN
11067	550	8	parsley	parsley	NN
11067	550	9	,	,	,
11067	550	10	pinch	pinch	VB
11067	550	11	herbs	herb	NNS
11067	550	12	or	or	CC
11067	550	13	mace	mace	NN
11067	550	14	,	,	,
11067	550	15	salt	salt	NN
11067	550	16	,	,	,
11067	550	17	white	white	JJ
11067	550	18	pepper	pepper	NN
11067	550	19	,	,	,
11067	550	20	1/2	1/2	CD
11067	550	21	teaspoonful	teaspoonful	JJ
11067	550	22	"	"	``
11067	550	23	Extract	Extract	NNP
11067	550	24	,	,	,
11067	550	25	"	"	''
11067	550	26	and	and	CC
11067	550	27	some	some	DT
11067	550	28	mushroom	mushroom	NN
11067	550	29	ketchup	ketchup	NN
11067	550	30	.	.	.
11067	551	1	Mix	mix	VB
11067	551	2	all	all	RB
11067	551	3	well	well	RB
11067	551	4	,	,	,
11067	551	5	and	and	CC
11067	551	6	add	add	VB
11067	551	7	a	a	DT
11067	551	8	beaten	beat	VBN
11067	551	9	egg	egg	NN
11067	551	10	to	to	TO
11067	551	11	bind	bind	VB
11067	551	12	.	.	.
11067	552	1	If	if	IN
11067	552	2	too	too	RB
11067	552	3	stiff	stiff	JJ
11067	552	4	add	add	VBP
11067	552	5	a	a	DT
11067	552	6	little	little	JJ
11067	552	7	milk	milk	NN
11067	552	8	,	,	,
11067	552	9	stock	stock	NN
11067	552	10	,	,	,
11067	552	11	or	or	CC
11067	552	12	gravy	gravy	NN
11067	552	13	.	.	.
11067	553	1	Put	put	VB
11067	553	2	in	in	RP
11067	553	3	flat	flat	JJ
11067	553	4	well	well	RB
11067	553	5	-	-	HYPH
11067	553	6	buttered	butter	VBN
11067	553	7	baking	baking	NN
11067	553	8	-	-	HYPH
11067	553	9	tin	tin	NNP
11067	553	10	,	,	,
11067	553	11	and	and	CC
11067	553	12	bake	bake	VB
11067	553	13	for	for	IN
11067	553	14	about	about	RB
11067	553	15	an	an	DT
11067	553	16	hour	hour	NN
11067	553	17	,	,	,
11067	553	18	basting	baste	VBG
11067	553	19	occasionally	occasionally	RB
11067	553	20	with	with	IN
11067	553	21	butter	butter	NN
11067	553	22	or	or	CC
11067	553	23	vegetable	vegetable	NN
11067	553	24	fat	fat	NN
11067	553	25	.	.	.
11067	554	1	Serve	serve	VB
11067	554	2	with	with	IN
11067	554	3	fried	fried	JJ
11067	554	4	tomatoes	tomato	NNS
11067	554	5	or	or	CC
11067	554	6	any	any	DT
11067	554	7	suitable	suitable	JJ
11067	554	8	sauce	sauce	NN
11067	554	9	.	.	.
11067	555	1	Celery	Celery	NNP
11067	555	2	Souffle	Souffle	NNP
11067	555	3	.	.	.
11067	556	1	This	this	DT
11067	556	2	is	be	VBZ
11067	556	3	exceedingly	exceedingly	RB
11067	556	4	good	good	JJ
11067	556	5	if	if	IN
11067	556	6	nicely	nicely	RB
11067	556	7	made	make	VBN
11067	556	8	and	and	CC
11067	556	9	served	serve	VBN
11067	556	10	.	.	.
11067	557	1	Clean	clean	JJ
11067	557	2	1/2	1/2	CD
11067	557	3	lb	lb	IN
11067	557	4	.	.	.
11067	558	1	white	white	NNP
11067	558	2	crisp	crisp	NNP
11067	558	3	celery	celery	NN
11067	558	4	and	and	CC
11067	558	5	cut	cut	VBD
11067	558	6	small	small	JJ
11067	558	7	.	.	.
11067	559	1	Simmer	Simmer	NNP
11067	559	2	in	in	IN
11067	559	3	enamel	enamel	NNP
11067	559	4	pan	pan	NNP
11067	559	5	or	or	CC
11067	559	6	steam	steam	NN
11067	559	7	with	with	IN
11067	559	8	as	as	RB
11067	559	9	little	little	JJ
11067	559	10	milk	milk	NN
11067	559	11	as	as	IN
11067	559	12	possible	possible	JJ
11067	559	13	till	till	IN
11067	559	14	tender	tender	NN
11067	559	15	,	,	,
11067	559	16	then	then	RB
11067	559	17	boil	boil	VB
11067	559	18	rapidly	rapidly	RB
11067	559	19	to	to	TO
11067	559	20	reduce	reduce	VB
11067	559	21	the	the	DT
11067	559	22	liquid	liquid	NN
11067	559	23	.	.	.
11067	560	1	Rub	rub	VB
11067	560	2	through	through	IN
11067	560	3	a	a	DT
11067	560	4	sieve	sieve	NN
11067	560	5	and	and	CC
11067	560	6	set	set	VB
11067	560	7	aside	aside	RB
11067	560	8	to	to	IN
11067	560	9	cool	cool	JJ
11067	560	10	.	.	.
11067	561	1	Beat	beat	NN
11067	561	2	1	1	CD
11067	561	3	oz	oz	UH
11067	561	4	.	.	.
11067	562	1	fresh	fresh	JJ
11067	562	2	butter	butter	NN
11067	562	3	to	to	IN
11067	562	4	a	a	DT
11067	562	5	cream	cream	NN
11067	562	6	and	and	CC
11067	562	7	add	add	VB
11067	562	8	yolks	yolk	NNS
11067	562	9	of	of	IN
11067	562	10	2	2	CD
11067	562	11	eggs	egg	NNS
11067	562	12	,	,	,
11067	562	13	one	one	CD
11067	562	14	at	at	IN
11067	562	15	a	a	DT
11067	562	16	time	time	NN
11067	562	17	,	,	,
11067	562	18	beating	beat	VBG
11067	562	19	well	well	RB
11067	562	20	in	in	RB
11067	562	21	,	,	,
11067	562	22	also	also	RB
11067	562	23	barely	barely	RB
11067	562	24	1	1	CD
11067	562	25	oz	oz	IN
11067	562	26	.	.	.
11067	563	1	grated	grate	VBN
11067	563	2	cheese	cheese	NN
11067	563	3	and	and	CC
11067	563	4	seasoning	seasoning	NN
11067	563	5	to	to	IN
11067	563	6	taste	taste	NN
11067	563	7	.	.	.
11067	564	1	Mix	mix	VB
11067	564	2	well	well	RB
11067	564	3	.	.	.
11067	565	1	Beat	beat	NN
11067	565	2	whites	white	NNS
11067	565	3	of	of	IN
11067	565	4	3	3	CD
11067	565	5	eggs	egg	NNS
11067	565	6	quite	quite	RB
11067	565	7	stiff	stiff	JJ
11067	565	8	and	and	CC
11067	565	9	mix	mix	VB
11067	565	10	in	in	RB
11067	565	11	very	very	RB
11067	565	12	lightly	lightly	RB
11067	565	13	.	.	.
11067	566	1	Butter	butter	NN
11067	566	2	souffle	souffle	NN
11067	566	3	tin	tin	NN
11067	566	4	and	and	CC
11067	566	5	tie	tie	NN
11067	566	6	band	band	NN
11067	566	7	of	of	IN
11067	566	8	buttered	butter	VBN
11067	566	9	paper	paper	NN
11067	566	10	round	round	NN
11067	566	11	,	,	,
11067	566	12	to	to	TO
11067	566	13	come	come	VB
11067	566	14	2	2	CD
11067	566	15	inches	inch	NNS
11067	566	16	above	above	IN
11067	566	17	the	the	DT
11067	566	18	rim	rim	NN
11067	566	19	.	.	.
11067	567	1	Fill	fill	VB
11067	567	2	in	in	IN
11067	567	3	mixture	mixture	NN
11067	567	4	--	--	:
11067	567	5	not	not	RB
11067	567	6	more	more	JJR
11067	567	7	than	than	IN
11067	567	8	three	three	CD
11067	567	9	-	-	HYPH
11067	567	10	fourths	fourth	NNS
11067	567	11	full	full	JJ
11067	567	12	,	,	,
11067	567	13	and	and	CC
11067	567	14	steam	steam	NN
11067	567	15	very	very	RB
11067	567	16	gently	gently	RB
11067	567	17	in	in	IN
11067	567	18	barely	barely	RB
11067	567	19	an	an	DT
11067	567	20	inch	inch	NN
11067	567	21	of	of	IN
11067	567	22	water	water	NN
11067	567	23	for	for	IN
11067	567	24	1	1	CD
11067	567	25	hour	hour	NN
11067	567	26	.	.	.
11067	568	1	Turn	turn	VB
11067	568	2	out	out	RP
11067	568	3	on	on	IN
11067	568	4	_	_	NNP
11067	568	5	very	very	RB
11067	568	6	_	_	NNP
11067	568	7	hot	hot	JJ
11067	568	8	dish	dish	NN
11067	568	9	and	and	CC
11067	568	10	serve	serve	VB
11067	568	11	immediately	immediately	RB
11067	568	12	,	,	,
11067	568	13	or	or	CC
11067	568	14	slip	slip	VB
11067	568	15	off	off	RP
11067	568	16	paper	paper	NN
11067	568	17	band	band	NN
11067	568	18	and	and	CC
11067	568	19	pin	pin	VB
11067	568	20	hot	hot	JJ
11067	568	21	napkin	napkin	JJ
11067	568	22	round	round	NN
11067	568	23	.	.	.
11067	569	1	If	if	IN
11067	569	2	allowed	allow	VBN
11067	569	3	to	to	TO
11067	569	4	stand	stand	VB
11067	569	5	any	any	DT
11067	569	6	time	time	NN
11067	569	7	it	-PRON-	PRP
11067	569	8	will	will	MD
11067	569	9	be	be	VB
11067	569	10	quite	quite	RB
11067	569	11	flat	flat	JJ
11067	569	12	before	before	IN
11067	569	13	serving	serve	VBG
11067	569	14	.	.	.
11067	570	1	A	a	DT
11067	570	2	rather	rather	RB
11067	570	3	daintier	dainty	JJR
11067	570	4	if	if	IN
11067	570	5	more	more	RBR
11067	570	6	troublesome	troublesome	JJ
11067	570	7	way	way	NN
11067	570	8	is	be	VBZ
11067	570	9	to	to	TO
11067	570	10	fill	fill	VB
11067	570	11	small	small	JJ
11067	570	12	souffle	souffle	NN
11067	570	13	cases	case	NNS
11067	570	14	three	three	CD
11067	570	15	-	-	HYPH
11067	570	16	fourths	fourth	NNS
11067	570	17	full	full	JJ
11067	570	18	with	with	IN
11067	570	19	the	the	DT
11067	570	20	above	above	JJ
11067	570	21	mixture	mixture	NN
11067	570	22	.	.	.
11067	571	1	Sprinkle	sprinkle	VB
11067	571	2	a	a	DT
11067	571	3	little	little	JJ
11067	571	4	grated	grate	VBN
11067	571	5	Parmesan	Parmesan	NNP
11067	571	6	cheese	cheese	NN
11067	571	7	and	and	CC
11067	571	8	celery	celery	NN
11067	571	9	,	,	,
11067	571	10	salt	salt	NN
11067	571	11	on	on	IN
11067	571	12	the	the	DT
11067	571	13	top	top	NN
11067	571	14	,	,	,
11067	571	15	and	and	CC
11067	571	16	bake	bake	VB
11067	571	17	in	in	RP
11067	571	18	hot	hot	JJ
11067	571	19	oven	oven	JJ
11067	571	20	10	10	CD
11067	571	21	minutes	minute	NNS
11067	571	22	.	.	.
11067	572	1	Arrange	arrange	VB
11067	572	2	tastefully	tastefully	RB
11067	572	3	on	on	IN
11067	572	4	hot	hot	JJ
11067	572	5	napkin	napkin	NN
11067	572	6	.	.	.
11067	573	1	NOTE.--Very	note.--very	NN
11067	573	2	dainty	dainty	NN
11067	573	3	souffle	souffle	NN
11067	573	4	cases	case	NNS
11067	573	5	are	be	VBP
11067	573	6	now	now	RB
11067	573	7	to	to	TO
11067	573	8	be	be	VB
11067	573	9	had	have	VBN
11067	573	10	in	in	IN
11067	573	11	white	white	JJ
11067	573	12	fluted	flute	VBN
11067	573	13	fire	fire	NN
11067	573	14	-	-	HYPH
11067	573	15	proof	proof	JJ
11067	573	16	china	china	NNP
11067	573	17	.	.	.
11067	574	1	These	these	DT
11067	574	2	can	can	MD
11067	574	3	come	come	VB
11067	574	4	straight	straight	RB
11067	574	5	to	to	TO
11067	574	6	table	table	VB
11067	574	7	without	without	IN
11067	574	8	any	any	DT
11067	574	9	trouble	trouble	NN
11067	574	10	of	of	IN
11067	574	11	swathing	swathe	VBG
11067	574	12	with	with	IN
11067	574	13	napkins	napkin	NNS
11067	574	14	,	,	,
11067	574	15	paper	paper	NN
11067	574	16	collars	collar	NNS
11067	574	17	,	,	,
11067	574	18	and	and	CC
11067	574	19	the	the	DT
11067	574	20	like	like	JJ
11067	574	21	.	.	.
11067	575	1	Celery	Celery	NNP
11067	575	2	Cream	Cream	NNP
11067	575	3	is	be	VBZ
11067	575	4	another	another	DT
11067	575	5	delicacy	delicacy	NN
11067	575	6	well	well	RB
11067	575	7	suited	suited	JJ
11067	575	8	to	to	IN
11067	575	9	a	a	DT
11067	575	10	special	special	JJ
11067	575	11	occasion	occasion	NN
11067	575	12	.	.	.
11067	576	1	Prepare	prepare	VB
11067	576	2	and	and	CC
11067	576	3	cook	cook	VB
11067	576	4	celery	celery	NN
11067	576	5	as	as	IN
11067	576	6	for	for	IN
11067	576	7	souffle	souffle	NN
11067	576	8	,	,	,
11067	576	9	drain	drain	VB
11067	576	10	and	and	CC
11067	576	11	rub	rub	VB
11067	576	12	through	through	IN
11067	576	13	sieve	sieve	NN
11067	576	14	.	.	.
11067	577	1	Have	have	VBP
11067	577	2	enamelled	enamel	VBN
11067	577	3	or	or	CC
11067	577	4	earthenware	earthenware	VB
11067	577	5	saucepan	saucepan	NN
11067	577	6	on	on	IN
11067	577	7	the	the	DT
11067	577	8	table	table	NN
11067	577	9	,	,	,
11067	577	10	rub	rub	VB
11067	577	11	the	the	DT
11067	577	12	bottom	bottom	NN
11067	577	13	with	with	IN
11067	577	14	a	a	DT
11067	577	15	little	little	JJ
11067	577	16	butter	butter	NN
11067	577	17	,	,	,
11067	577	18	and	and	CC
11067	577	19	break	break	VB
11067	577	20	in	in	IN
11067	577	21	2	2	CD
11067	577	22	large	large	JJ
11067	577	23	eggs	egg	NNS
11067	577	24	or	or	CC
11067	577	25	3	3	CD
11067	577	26	small	small	JJ
11067	577	27	ones	one	NNS
11067	577	28	.	.	.
11067	578	1	Season	season	NN
11067	578	2	with	with	IN
11067	578	3	white	white	JJ
11067	578	4	pepper	pepper	NN
11067	578	5	,	,	,
11067	578	6	celery	celery	NN
11067	578	7	salt	salt	NN
11067	578	8	,	,	,
11067	578	9	lemon	lemon	NN
11067	578	10	juice	juice	NN
11067	578	11	,	,	,
11067	578	12	mace	mace	NNP
11067	578	13	,	,	,
11067	578	14	&	&	CC
11067	578	15	c.	c.	NNP
11067	578	16	,	,	,
11067	578	17	and	and	CC
11067	578	18	beat	beat	VBD
11067	578	19	slightly	slightly	RB
11067	578	20	.	.	.
11067	579	1	Take	take	VB
11067	579	2	1/2	1/2	CD
11067	579	3	gill	gill	JJ
11067	579	4	cream	cream	NN
11067	579	5	and	and	CC
11067	579	6	same	same	JJ
11067	579	7	of	of	IN
11067	579	8	milk	milk	NN
11067	579	9	,	,	,
11067	579	10	drained	drain	VBN
11067	579	11	from	from	IN
11067	579	12	the	the	DT
11067	579	13	celery	celery	NN
11067	579	14	,	,	,
11067	579	15	and	and	CC
11067	579	16	add	add	VB
11067	579	17	to	to	IN
11067	579	18	eggs	egg	NNS
11067	579	19	,	,	,
11067	579	20	&	&	CC
11067	579	21	c.	c.	NNP
11067	579	22	Place	Place	NNP
11067	579	23	over	over	IN
11067	579	24	a	a	DT
11067	579	25	slow	slow	JJ
11067	579	26	fire	fire	NN
11067	579	27	,	,	,
11067	579	28	or	or	CC
11067	579	29	better	well	JJR
11067	579	30	still	still	RB
11067	579	31	,	,	,
11067	579	32	a	a	DT
11067	579	33	gas	gas	NN
11067	579	34	stove	stove	NN
11067	579	35	turned	turn	VBD
11067	579	36	low	low	JJ
11067	579	37	,	,	,
11067	579	38	and	and	CC
11067	579	39	stir	stir	VB
11067	579	40	till	till	IN
11067	579	41	the	the	DT
11067	579	42	mixture	mixture	NN
11067	579	43	thickens	thicken	VBZ
11067	579	44	,	,	,
11067	579	45	but	but	CC
11067	579	46	it	-PRON-	PRP
11067	579	47	must	must	MD
11067	579	48	not	not	RB
11067	579	49	boil	boil	VB
11067	579	50	,	,	,
11067	579	51	then	then	RB
11067	579	52	add	add	VB
11067	579	53	the	the	DT
11067	579	54	celery	celery	NN
11067	579	55	and	and	CC
11067	579	56	mix	mix	NN
11067	579	57	.	.	.
11067	580	1	Have	have	VB
11067	580	2	one	one	CD
11067	580	3	large	large	JJ
11067	580	4	timbale	timbale	NN
11067	580	5	mould	mould	NN
11067	580	6	or	or	CC
11067	580	7	8	8	CD
11067	580	8	to	to	TO
11067	580	9	10	10	CD
11067	580	10	small	small	JJ
11067	580	11	ones	one	NNS
11067	580	12	well	well	RB
11067	580	13	buttered	butter	VBN
11067	580	14	,	,	,
11067	580	15	fill	fill	VBP
11067	580	16	in	in	RP
11067	580	17	with	with	IN
11067	580	18	the	the	DT
11067	580	19	cream	cream	NN
11067	580	20	,	,	,
11067	580	21	cover	cover	VB
11067	580	22	with	with	IN
11067	580	23	buttered	butter	VBN
11067	580	24	paper	paper	NN
11067	580	25	,	,	,
11067	580	26	and	and	CC
11067	580	27	steam	steam	NN
11067	580	28	very	very	RB
11067	580	29	gently	gently	RB
11067	580	30	till	till	IN
11067	580	31	set--30	set--30	CD
11067	580	32	minutes	minute	NNS
11067	580	33	if	if	IN
11067	580	34	large	large	JJ
11067	580	35	mould--10	mould--10	JJ
11067	580	36	minutes	minute	NNS
11067	580	37	if	if	IN
11067	580	38	small	small	JJ
11067	580	39	ones	one	NNS
11067	580	40	.	.	.
11067	581	1	If	if	IN
11067	581	2	a	a	DT
11067	581	3	large	large	JJ
11067	581	4	one	one	NN
11067	581	5	turn	turn	NN
11067	581	6	out	out	RP
11067	581	7	and	and	CC
11067	581	8	fill	fill	VB
11067	581	9	in	in	RP
11067	581	10	centre	centre	NN
11067	581	11	with	with	IN
11067	581	12	tomatoes	tomato	NNS
11067	581	13	,	,	,
11067	581	14	mushrooms	mushroom	NNS
11067	581	15	,	,	,
11067	581	16	&	&	CC
11067	581	17	c.	c.	NNP
11067	581	18	If	if	IN
11067	581	19	small	small	JJ
11067	581	20	ones	one	NNS
11067	581	21	arrange	arrange	VBP
11067	581	22	round	round	JJ
11067	581	23	ashet	ashet	NNP
11067	581	24	with	with	IN
11067	581	25	baked	baked	JJ
11067	581	26	tomatoes	tomato	NNS
11067	581	27	,	,	,
11067	581	28	spinach	spinach	NN
11067	581	29	,	,	,
11067	581	30	green	green	JJ
11067	581	31	peas	pea	NNS
11067	581	32	,	,	,
11067	581	33	&	&	CC
11067	581	34	c.	c.	NNP
11067	581	35	,	,	,
11067	581	36	in	in	IN
11067	581	37	the	the	DT
11067	581	38	centre	centre	NN
11067	581	39	of	of	IN
11067	581	40	the	the	DT
11067	581	41	dish	dish	NN
11067	581	42	.	.	.
11067	582	1	*	*	NFP
11067	582	2	*	*	NFP
11067	582	3	*	*	NFP
11067	582	4	*	*	NFP
11067	582	5	*	*	NFP
11067	582	6	*	*	NFP
11067	582	7	A	a	DT
11067	582	8	PERFECT	perfect	JJ
11067	582	9	NUT	NUT	NNP
11067	582	10	FAT	FAT	NNP
11067	582	11	!	!	.
11067	583	1	PURE	PURE	NNP
11067	583	2	:	:	:
11067	583	3	:	:	:
11067	583	4	WHITE	white	JJ
11067	583	5	:	:	:
11067	583	6	:	:	:
11067	583	7	TASTELESS	tasteless	JJ
11067	583	8	PREPARED	prepared	JJ
11067	583	9	FROM	from	IN
11067	583	10	FINEST	FINEST	NNP
11067	583	11	NUTS	NUTS	NNP
11067	583	12	ONLY	only	RB
11067	583	13	NUTTENE	nuttene	RB
11067	583	14	Unsurpassed	unsurpasse	VBN
11067	583	15	for	for	IN
11067	583	16	all	all	DT
11067	583	17	kinds	kind	NNS
11067	583	18	of	of	IN
11067	583	19	Pastry	Pastry	NNP
11067	583	20	and	and	CC
11067	583	21	Confectionery	Confectionery	NNP
11067	583	22	.	.	.
11067	584	1	NUTTENE	NUTTENE	NNP
11067	584	2	was	be	VBD
11067	584	3	exclusively	exclusively	RB
11067	584	4	used	use	VBN
11067	584	5	at	at	IN
11067	584	6	the	the	DT
11067	584	7	Vegetarian	Vegetarian	NNP
11067	584	8	Schools	Schools	NNPS
11067	584	9	,	,	,
11067	584	10	Melrose	Melrose	NNP
11067	584	11	and	and	CC
11067	584	12	Penmaenmawr	Penmaenmawr	NNP
11067	584	13	,	,	,
11067	584	14	and	and	CC
11067	584	15	Vegetarian	Vegetarian	NNP
11067	584	16	Restaurants	Restaurants	NNP
11067	584	17	,	,	,
11067	584	18	Dublin	Dublin	NNP
11067	584	19	and	and	CC
11067	584	20	Edinburgh	Edinburgh	NNP
11067	584	21	Exhibitions	Exhibitions	NNP
11067	584	22	.	.	.
11067	585	1	Send	send	VB
11067	585	2	for	for	IN
11067	585	3	complete	complete	JJ
11067	585	4	New	New	NNP
11067	585	5	Price	Price	NNP
11067	585	6	List	List	NNP
11067	585	7	,	,	,
11067	585	8	with	with	IN
11067	585	9	Recipes	recipe	NNS
11067	585	10	,	,	,
11067	585	11	to	to	IN
11067	585	12	the	the	DT
11067	585	13	Manufacturers	Manufacturers	NNPS
11067	585	14	:	:	:
11067	585	15	Chapman	Chapman	NNP
11067	585	16	's	's	POS
11067	585	17	Health	Health	NNP
11067	585	18	Food	Food	NNP
11067	585	19	Stores	Stores	NNPS
11067	585	20	,	,	,
11067	585	21	EBERLE	EBERLE	NNP
11067	585	22	STREET	STREET	NNP
11067	585	23	,	,	,
11067	585	24	LIVERPOOL	LIVERPOOL	NNP
11067	585	25	.	.	.
11067	586	1	*	*	NFP
11067	586	2	*	*	NFP
11067	586	3	*	*	NFP
11067	586	4	*	*	NFP
11067	586	5	*	*	NFP
11067	586	6	A	a	DT
11067	586	7	FEW	FEW	NNP
11067	586	8	OF	of	IN
11067	586	9	"	"	``
11067	586	10	PITMAN	PITMAN	NNP
11067	586	11	"	"	''
11067	586	12	1001	1001	CD
11067	586	13	DELICIOUS	DELICIOUS	NNP
11067	586	14	HEALTH	health	NN
11067	586	15	FOODS	food	NNS
11067	586	16	In	in	IN
11067	586	17	place	place	NN
11067	586	18	of	of	IN
11067	586	19	Meat	Meat	NNP
11067	586	20	,	,	,
11067	586	21	and	and	CC
11067	586	22	Free	free	JJ
11067	586	23	from	from	IN
11067	586	24	its	-PRON-	PRP$
11067	586	25	Dangers	danger	NNS
11067	586	26	.	.	.
11067	587	1	BRAZOSE	BRAZOSE	NNP
11067	587	2	MEAT.--Made	MEAT.--Made	NNS
11067	587	3	from	from	IN
11067	587	4	Brazils	Brazils	NNP
11067	587	5	.	.	.
11067	588	1	Quite	quite	RB
11067	588	2	different	different	RB
11067	588	3	to	to	IN
11067	588	4	all	all	DT
11067	588	5	other	other	JJ
11067	588	6	Nut	Nut	NNP
11067	588	7	Meats	Meats	NNPS
11067	588	8	.	.	.
11067	589	1	Makes	make	VBZ
11067	589	2	splendid	splendid	JJ
11067	589	3	Sandwiches	sandwich	NNS
11067	589	4	,	,	,
11067	589	5	Sausage	Sausage	NNP
11067	589	6	Rolls	Rolls	NNP
11067	589	7	,	,	,
11067	589	8	Savoury	Savoury	NNP
11067	589	9	Roasts	Roasts	NNPS
11067	589	10	,	,	,
11067	589	11	and	and	CC
11067	589	12	Irish	Irish	NNP
11067	589	13	Stews	Stews	NNPS
11067	589	14	.	.	.
11067	590	1	Per	per	IN
11067	590	2	tin--1/2-lb	tin--1/2-lb	NNP
11067	590	3	.	.	NNP
11067	590	4	,	,	,
11067	590	5	10d	10d	NNS
11067	590	6	.	.	.
11067	591	1	;	;	:
11067	591	2	1-lb	1-lb	CD
11067	591	3	.	.	.
11067	591	4	,	,	,
11067	591	5	1/6	1/6	CD
11067	591	6	;	;	:
11067	591	7	1	1	CD
11067	591	8	-	-	HYPH
11067	591	9	1/2-lb	1/2-lb	NNP
11067	591	10	.	.	NNP
11067	591	11	,	,	,
11067	591	12	2/1	2/1	CD
11067	591	13	;	;	:
11067	591	14	sample	sample	NN
11067	591	15	,	,	,
11067	591	16	4d	4d	CD
11067	591	17	.	.	.
11067	592	1	VIGAR	VIGAR	NNP
11067	592	2	BRAWN.--The	brawn.--the	FW
11067	592	3	Superb	superb	JJ
11067	592	4	Cold	Cold	NNP
11067	592	5	Dish	Dish	NNP
11067	592	6	.	.	.
11067	593	1	Tomato	Tomato	NNP
11067	593	2	or	or	CC
11067	593	3	Clear	Clear	NNP
11067	593	4	.	.	.
11067	594	1	Per	per	IN
11067	594	2	mould	mould	NNP
11067	594	3	,	,	,
11067	594	4	1/-	1/-	CD
11067	594	5	TOKIO	tokio	NN
11067	594	6	BAKED	BAKED	NNS
11067	594	7	BEANS	bean	NNS
11067	594	8	,	,	,
11067	594	9	with	with	IN
11067	594	10	Tomato	Tomato	NNP
11067	594	11	and	and	CC
11067	594	12	Nut	Nut	NNP
11067	594	13	Sauce	Sauce	NNP
11067	594	14	.	.	.
11067	595	1	Hot	hot	JJ
11067	595	2	or	or	CC
11067	595	3	cold	cold	JJ
11067	595	4	,	,	,
11067	595	5	makes	make	VBZ
11067	595	6	a	a	DT
11067	595	7	splendid	splendid	JJ
11067	595	8	Dinner	Dinner	NNP
11067	595	9	Dish	Dish	NNP
11067	595	10	.	.	.
11067	596	1	Per	per	IN
11067	596	2	Jar	Jar	NNP
11067	596	3	,	,	,
11067	596	4	1/-	1/-	CD
11067	596	5	;	;	:
11067	596	6	sample	sample	NN
11067	596	7	jar	jar	NNP
11067	596	8	,	,	,
11067	596	9	4d	4d	CD
11067	596	10	.	.	.
11067	597	1	BAKED	BAKED	NNP
11067	597	2	BEANS	bean	NNS
11067	597	3	,	,	,
11067	597	4	with	with	IN
11067	597	5	Tomato	Tomato	NNP
11067	597	6	Sauce	Sauce	NNP
11067	597	7	.	.	.
11067	598	1	Per	per	IN
11067	598	2	tin	tin	NN
11067	598	3	,	,	,
11067	598	4	9d	9d	NN
11067	598	5	.	.	.
11067	599	1	;	;	:
11067	599	2	sample	sample	VB
11067	599	3	tin	tin	NNP
11067	599	4	,	,	,
11067	599	5	2d	2d	CD
11067	599	6	.	.	.
11067	600	1	CURRIED	CURRIED	NNP
11067	600	2	BEANS	bean	NNS
11067	600	3	,	,	,
11067	600	4	with	with	IN
11067	600	5	Savoury	Savoury	NNP
11067	600	6	Sauce	Sauce	NNP
11067	600	7	.	.	.
11067	601	1	Per	per	IN
11067	601	2	tin	tin	NN
11067	601	3	,	,	,
11067	601	4	9d	9d	NN
11067	601	5	.	.	.
11067	602	1	;	;	:
11067	602	2	sample	sample	VB
11067	602	3	tin	tin	NNP
11067	602	4	,	,	,
11067	602	5	2d	2d	CD
11067	602	6	.	.	.
11067	603	1	VEGETABLE	VEGETABLE	NNP
11067	603	2	SOUPS.--In	SOUPS.--In	NNP
11067	603	3	12	12	CD
11067	603	4	varieties	variety	NNS
11067	603	5	.	.	.
11067	604	1	Per	per	IN
11067	604	2	tin	tin	NN
11067	604	3	,	,	,
11067	604	4	2	2	CD
11067	604	5	-	-	HYPH
11067	604	6	1/2d	1/2d	NNP
11067	604	7	.	.	.
11067	605	1	Each	each	DT
11067	605	2	tin	tin	NN
11067	605	3	makes	make	VBZ
11067	605	4	a	a	DT
11067	605	5	pint	pint	NN
11067	605	6	.	.	.
11067	606	1	Per	per	IN
11067	606	2	doz	doz	NNP
11067	606	3	.	.	.
11067	606	4	,	,	,
11067	606	5	2/6	2/6	CD
11067	606	6	NUTMARTO	NUTMARTO	NNP
11067	606	7	POTTED	pot	VBN
11067	606	8	PASTE.--Far	paste.--far	NN
11067	606	9	superior	superior	JJ
11067	606	10	to	to	IN
11067	606	11	Meat	Meat	NNP
11067	606	12	and	and	CC
11067	606	13	Fish	Fish	NNP
11067	606	14	Pastes	Pastes	NNPS
11067	606	15	.	.	.
11067	607	1	Per	per	IN
11067	607	2	tin	tin	NN
11067	607	3	,	,	,
11067	607	4	3	3	CD
11067	607	5	-	-	HYPH
11067	607	6	1/2d	1/2d	NNP
11067	607	7	.	.	.
11067	608	1	;	;	:
11067	608	2	per	per	IN
11067	608	3	glass	glass	NN
11067	608	4	jar	jar	NN
11067	608	5	;	;	:
11067	608	6	5	5	CD
11067	608	7	-	-	HYPH
11067	608	8	1/2d	1/2d	CD
11067	608	9	.	.	.
11067	609	1	VIGAR	vigar	NN
11067	609	2	GRAVY	GRAVY	VBZ
11067	609	3	ESSENCE.--Delicious	essence.--delicious	JJ
11067	609	4	flavour	flavour	NN
11067	609	5	.	.	.
11067	610	1	Add	add	VB
11067	610	2	but	but	CC
11067	610	3	a	a	DT
11067	610	4	few	few	JJ
11067	610	5	drops	drop	NNS
11067	610	6	to	to	IN
11067	610	7	water	water	NN
11067	610	8	.	.	.
11067	611	1	Per	per	IN
11067	611	2	bottle	bottle	NN
11067	611	3	,	,	,
11067	611	4	6d	6d	NNP
11067	611	5	.	.	NNP
11067	611	6	,	,	,
11067	611	7	1/-	1/-	CD
11067	611	8	,	,	,
11067	611	9	and	and	CC
11067	611	10	1/6	1/6	CD
11067	611	11	;	;	:
11067	611	12	sample	sample	NN
11067	611	13	,	,	,
11067	611	14	2d	2d	CD
11067	611	15	.	.	.
11067	612	1	One	one	CD
11067	612	2	Penny	Penny	NNP
11067	612	3	Packet	Packet	NNP
11067	612	4	Health	Health	NNP
11067	612	5	Wafers	Wafers	NNPS
11067	612	6	With	with	IN
11067	612	7	Two	two	CD
11067	612	8	Ripe	Ripe	NNP
11067	612	9	Bananas	Bananas	NNP
11067	612	10	,	,	,
11067	612	11	INSURE	insure	VB
11067	612	12	a	a	DT
11067	612	13	Perfect	Perfect	NNP
11067	612	14	Meal	Meal	NNP
11067	612	15	.	.	.
11067	613	1	All	all	PDT
11067	613	2	those	those	DT
11067	613	3	interested	interested	JJ
11067	613	4	in	in	IN
11067	613	5	Health	Health	NNP
11067	613	6	Foods	Foods	NNPS
11067	613	7	and	and	CC
11067	613	8	Perfect	Perfect	NNP
11067	613	9	Health	Health	NNP
11067	613	10	should	should	MD
11067	613	11	read	read	VB
11067	613	12	"	"	``
11067	613	13	PITMAN	PITMAN	NNP
11067	613	14	"	"	''
11067	613	15	Health	Health	NNP
11067	613	16	,	,	,
11067	613	17	from	from	IN
11067	613	18	Food	Food	NNP
11067	613	19	Library	Library	NNP
11067	613	20	,	,	,
11067	613	21	No	no	UH
11067	613	22	.	.	.
11067	614	1	1	1	CD
11067	614	2	to	to	IN
11067	614	3	8	8	CD
11067	614	4	.	.	.
11067	615	1	One	one	CD
11067	615	2	Penny	penny	NN
11067	615	3	each	each	DT
11067	615	4	,	,	,
11067	615	5	post	post	VB
11067	615	6	free	free	JJ
11067	615	7	1	1	CD
11067	615	8	-	-	HYPH
11067	615	9	1/2d	1/2d	NNP
11067	615	10	.	.	.
11067	616	1	;	;	:
11067	616	2	or	or	CC
11067	616	3	the	the	DT
11067	616	4	8	8	CD
11067	616	5	for	for	IN
11067	616	6	10	10	CD
11067	616	7	.	.	.
11067	617	1	Full	full	JJ
11067	617	2	Catalogue	Catalogue	NNP
11067	617	3	of	of	IN
11067	617	4	Health	Health	NNP
11067	617	5	Foods	Foods	NNPS
11067	617	6	,	,	,
11067	617	7	with	with	IN
11067	617	8	"	"	``
11067	617	9	Diet	Diet	NNP
11067	617	10	Guide	Guide	NNP
11067	617	11	,	,	,
11067	617	12	"	"	''
11067	617	13	post	post	VB
11067	617	14	free	free	JJ
11067	617	15	one	one	CD
11067	617	16	stamp	stamp	NN
11067	617	17	.	.	.
11067	618	1	A	a	DT
11067	618	2	wise	wise	JJ
11067	618	3	selection	selection	NN
11067	618	4	of	of	IN
11067	618	5	Health	Health	NNP
11067	618	6	Foods	Foods	NNPS
11067	618	7	will	will	MD
11067	618	8	give	give	VB
11067	618	9	you	-PRON-	PRP
11067	618	10	PERFECT	PERFECT	NNP
11067	618	11	HEALTH	HEALTH	NNP
11067	618	12	and	and	CC
11067	618	13	Digestion	Digestion	NNP
11067	618	14	,	,	,
11067	618	15	and	and	CC
11067	618	16	so	so	RB
11067	618	17	enable	enable	VB
11067	618	18	the	the	DT
11067	618	19	system	system	NN
11067	618	20	to	to	TO
11067	618	21	perform	perform	VB
11067	618	22	the	the	DT
11067	618	23	Maximum	maximum	JJ
11067	618	24	amount	amount	NN
11067	618	25	of	of	IN
11067	618	26	Work	work	NN
11067	618	27	--	--	:
11067	618	28	both	both	DT
11067	618	29	mental	mental	JJ
11067	618	30	and	and	CC
11067	618	31	physical	physical	JJ
11067	618	32	--	--	:
11067	618	33	with	with	IN
11067	618	34	the	the	DT
11067	618	35	Minimum	Minimum	NNP
11067	618	36	amount	amount	NN
11067	618	37	of	of	IN
11067	618	38	Fatigue	Fatigue	NNP
11067	618	39	.	.	.
11067	619	1	Ask	ask	VB
11067	619	2	your	-PRON-	PRP$
11067	619	3	Stores	store	NNS
11067	619	4	for	for	IN
11067	619	5	them	-PRON-	PRP
11067	619	6	:	:	:
11067	619	7	or	or	CC
11067	619	8	assorted	assorted	JJ
11067	619	9	Sample	Sample	NNP
11067	619	10	Orders	Orders	NNPS
11067	619	11	of	of	IN
11067	619	12	5/-	5/-	CD
11067	619	13	value	value	NN
11067	619	14	,	,	,
11067	619	15	carriage	carriage	NN
11067	619	16	paid	pay	VBN
11067	619	17	,	,	,
11067	619	18	from	from	IN
11067	619	19	the	the	DT
11067	619	20	Sole	Sole	NNP
11067	619	21	Manufacturers	Manufacturers	NNPS
11067	619	22	:	:	:
11067	619	23	"	"	``
11067	619	24	PITMAN	PITMAN	NNP
11067	619	25	"	"	''
11067	619	26	HEALTH	HEALTH	NNP
11067	619	27	FOOD	FOOD	NNP
11067	619	28	STORES	STORES	NNP
11067	619	29	,	,	,
11067	619	30	155	155	CD
11067	619	31	Aston	Aston	NNP
11067	619	32	Brook	Brook	NNP
11067	619	33	St.	St.	NNP
11067	619	34	,	,	,
11067	619	35	Birmingham	Birmingham	NNP
11067	619	36	.	.	.
11067	620	1	_	_	NNP
11067	620	2	(	(	-LRB-
11067	620	3	The	the	DT
11067	620	4	Largest	large	JJS
11067	620	5	Health	Health	NNP
11067	620	6	Food	Food	NNP
11067	620	7	Dealers	Dealers	NNPS
11067	620	8	in	in	IN
11067	620	9	the	the	DT
11067	620	10	World	World	NNP
11067	620	11	.	.	.
11067	621	1	)	)	-RRB-
11067	621	2	_	_	NNP
11067	621	3	*	*	NFP
11067	621	4	*	*	NFP
11067	621	5	*	*	NFP
11067	621	6	*	*	NFP
11067	621	7	*	*	NFP
11067	621	8	Asparagus	Asparagus	NNP
11067	621	9	Cream	Cream	NNP
11067	621	10	is	be	VBZ
11067	621	11	prepared	prepare	VBN
11067	621	12	in	in	IN
11067	621	13	the	the	DT
11067	621	14	same	same	JJ
11067	621	15	way	way	NN
11067	621	16	,	,	,
11067	621	17	putting	put	VBG
11067	621	18	tender	tender	NN
11067	621	19	cooked	cook	VBN
11067	621	20	asparagus	asparagus	NN
11067	621	21	in	in	IN
11067	621	22	place	place	NN
11067	621	23	of	of	IN
11067	621	24	the	the	DT
11067	621	25	celery	celery	NN
11067	621	26	.	.	.
11067	622	1	Celery	Celery	NNP
11067	622	2	or	or	CC
11067	622	3	Asparagus	Asparagus	NNP
11067	622	4	Quenelle	Quenelle	NNP
11067	622	5	is	be	VBZ
11067	622	6	made	make	VBN
11067	622	7	much	much	JJ
11067	622	8	in	in	IN
11067	622	9	the	the	DT
11067	622	10	same	same	JJ
11067	622	11	way	way	NN
11067	622	12	.	.	.
11067	623	1	To	to	IN
11067	623	2	every	every	DT
11067	623	3	teacupful	teacupful	JJ
11067	623	4	celery	celery	NN
11067	623	5	or	or	CC
11067	623	6	asparagus	asparagus	NN
11067	623	7	pulp	pulp	NN
11067	623	8	allow	allow	VB
11067	623	9	2	2	CD
11067	623	10	cupfuls	cupful	NNS
11067	623	11	fine	fine	JJ
11067	623	12	white	white	JJ
11067	623	13	bread	bread	NN
11067	623	14	crumbs	crumb	NNS
11067	623	15	.	.	.
11067	624	1	Beat	beat	VB
11067	624	2	up	up	RP
11067	624	3	two	two	CD
11067	624	4	or	or	CC
11067	624	5	three	three	CD
11067	624	6	eggs	egg	NNS
11067	624	7	,	,	,
11067	624	8	add	add	VB
11067	624	9	,	,	,
11067	624	10	and	and	CC
11067	624	11	mix	mix	VB
11067	624	12	well	well	RB
11067	624	13	.	.	.
11067	625	1	Steam	steam	NN
11067	625	2	in	in	IN
11067	625	3	large	large	JJ
11067	625	4	or	or	CC
11067	625	5	small	small	JJ
11067	625	6	moulds	mould	NNS
11067	625	7	,	,	,
11067	625	8	or	or	CC
11067	625	9	divide	divide	VB
11067	625	10	into	into	IN
11067	625	11	spoonfuls	spoonful	NNS
11067	625	12	,	,	,
11067	625	13	shape	shape	NN
11067	625	14	round	round	NN
11067	625	15	,	,	,
11067	625	16	and	and	CC
11067	625	17	poach	poach	VBD
11067	625	18	in	in	IN
11067	625	19	boiling	boiling	NN
11067	625	20	water	water	NN
11067	625	21	,	,	,
11067	625	22	stock	stock	NN
11067	625	23	,	,	,
11067	625	24	or	or	CC
11067	625	25	milk	milk	NN
11067	625	26	.	.	.
11067	626	1	Serve	serve	VB
11067	626	2	with	with	IN
11067	626	3	cooked	cooked	JJ
11067	626	4	tomatoes	tomato	NNS
11067	626	5	or	or	CC
11067	626	6	sauce	sauce	NN
11067	626	7	,	,	,
11067	626	8	or	or	CC
11067	626	9	they	-PRON-	PRP
11067	626	10	may	may	MD
11067	626	11	be	be	VB
11067	626	12	put	put	VBN
11067	626	13	in	in	IN
11067	626	14	tureen	tureen	NN
11067	626	15	with	with	IN
11067	626	16	clear	clear	JJ
11067	626	17	or	or	CC
11067	626	18	white	white	JJ
11067	626	19	soup	soup	NN
11067	626	20	.	.	.
11067	627	1	Many	many	JJ
11067	627	2	toothsome	toothsome	JJ
11067	627	3	variants	variant	NNS
11067	627	4	of	of	IN
11067	627	5	the	the	DT
11067	627	6	foregoing	foregoing	JJ
11067	627	7	recipes	recipe	NNS
11067	627	8	will	will	MD
11067	627	9	suggest	suggest	VB
11067	627	10	themselves	-PRON-	PRP
11067	627	11	as	as	IN
11067	627	12	one	one	CD
11067	627	13	goes	go	VBZ
11067	627	14	along	along	RB
11067	627	15	,	,	,
11067	627	16	so	so	IN
11067	627	17	that	that	IN
11067	627	18	it	-PRON-	PRP
11067	627	19	is	be	VBZ
11067	627	20	needless	needless	JJ
11067	627	21	to	to	TO
11067	627	22	detail	detail	VB
11067	627	23	each	each	DT
11067	627	24	at	at	IN
11067	627	25	length	length	NN
11067	627	26	.	.	.
11067	628	1	Thus	thus	RB
11067	628	2	,	,	,
11067	628	3	fritters	fritter	NNS
11067	628	4	,	,	,
11067	628	5	moulds	mould	NNS
11067	628	6	,	,	,
11067	628	7	quenelles	quenelles	NNP
11067	628	8	,	,	,
11067	628	9	&	&	CC
11067	628	10	c.	c.	NNP
11067	628	11	,	,	,
11067	628	12	may	may	MD
11067	628	13	be	be	VB
11067	628	14	varied	vary	VBN
11067	628	15	at	at	IN
11067	628	16	pleasure	pleasure	NN
11067	628	17	by	by	IN
11067	628	18	substituting	substitute	VBG
11067	628	19	cauliflower	cauliflower	NN
11067	628	20	,	,	,
11067	628	21	the	the	DT
11067	628	22	white	white	NNP
11067	628	23	of	of	IN
11067	628	24	spring	spring	NN
11067	628	25	onions	onion	NNS
11067	628	26	or	or	CC
11067	628	27	leeks	leek	NNS
11067	628	28	,	,	,
11067	628	29	&	&	CC
11067	628	30	c.	c.	NNP
11067	628	31	,	,	,
11067	628	32	for	for	IN
11067	628	33	the	the	DT
11067	628	34	celery	celery	JJ
11067	628	35	or	or	CC
11067	628	36	other	other	JJ
11067	628	37	ingredients	ingredient	NNS
11067	628	38	mentioned	mention	VBD
11067	628	39	.	.	.
11067	629	1	By	by	IN
11067	629	2	the	the	DT
11067	629	3	way	way	NN
11067	629	4	,	,	,
11067	629	5	we	-PRON-	PRP
11067	629	6	do	do	VBP
11067	629	7	not	not	RB
11067	629	8	appreciate	appreciate	VB
11067	629	9	the	the	DT
11067	629	10	food	food	NN
11067	629	11	value	value	NN
11067	629	12	of	of	IN
11067	629	13	leeks	leek	NNS
11067	629	14	as	as	RB
11067	629	15	much	much	RB
11067	629	16	as	as	IN
11067	629	17	we	-PRON-	PRP
11067	629	18	ought	ought	MD
11067	629	19	.	.	.
11067	630	1	A	a	DT
11067	630	2	dozen	dozen	NN
11067	630	3	or	or	CC
11067	630	4	so	so	RB
11067	630	5	of	of	IN
11067	630	6	the	the	DT
11067	630	7	thickest	thick	JJS
11067	630	8	Leeks	Leeks	NNPS
11067	630	9	Stewed	Stewed	NNP
11067	630	10	or	or	CC
11067	630	11	Steamed	steam	VBN
11067	630	12	in	in	IN
11067	630	13	milk	milk	NN
11067	630	14	or	or	CC
11067	630	15	stock	stock	NN
11067	630	16	,	,	,
11067	630	17	and	and	CC
11067	630	18	served	serve	VBD
11067	630	19	with	with	IN
11067	630	20	the	the	DT
11067	630	21	liquor	liquor	NN
11067	630	22	made	make	VBN
11067	630	23	into	into	IN
11067	630	24	a	a	DT
11067	630	25	white	white	JJ
11067	630	26	sauce	sauce	NN
11067	630	27	,	,	,
11067	630	28	is	be	VBZ
11067	630	29	a	a	DT
11067	630	30	dish	dish	NN
11067	630	31	as	as	RB
11067	630	32	delicious	delicious	JJ
11067	630	33	as	as	IN
11067	630	34	it	-PRON-	PRP
11067	630	35	is	be	VBZ
11067	630	36	wholesome	wholesome	JJ
11067	630	37	and	and	CC
11067	630	38	blood	blood	NN
11067	630	39	-	-	HYPH
11067	630	40	purifying	purifying	NN
11067	630	41	.	.	.
11067	631	1	Needless	needless	JJ
11067	631	2	to	to	TO
11067	631	3	say	say	VB
11067	631	4	,	,	,
11067	631	5	everything	everything	NN
11067	631	6	should	should	MD
11067	631	7	be	be	VB
11067	631	8	the	the	DT
11067	631	9	best	good	JJS
11067	631	10	of	of	IN
11067	631	11	its	-PRON-	PRP$
11067	631	12	kind	kind	NN
11067	631	13	and	and	CC
11067	631	14	absolutely	absolutely	RB
11067	631	15	fresh	fresh	JJ
11067	631	16	.	.	.
11067	632	1	To	to	TO
11067	632	2	ensure	ensure	VB
11067	632	3	this	this	DT
11067	632	4	we	-PRON-	PRP
11067	632	5	should	should	MD
11067	632	6	make	make	VB
11067	632	7	a	a	DT
11067	632	8	point	point	NN
11067	632	9	of	of	IN
11067	632	10	using	use	VBG
11067	632	11	as	as	RB
11067	632	12	far	far	RB
11067	632	13	as	as	IN
11067	632	14	possible	possible	JJ
11067	632	15	those	those	DT
11067	632	16	which	which	WDT
11067	632	17	are	be	VBP
11067	632	18	in	in	IN
11067	632	19	season	season	NN
11067	632	20	at	at	IN
11067	632	21	the	the	DT
11067	632	22	time	time	NN
11067	632	23	,	,	,
11067	632	24	as	as	IN
11067	632	25	however	however	RB
11067	632	26	well	well	RB
11067	632	27	preserved	preserve	VBN
11067	632	28	they	-PRON-	PRP
11067	632	29	may	may	MD
11067	632	30	be	be	VB
11067	632	31	,	,	,
11067	632	32	vegetables	vegetable	NNS
11067	632	33	,	,	,
11067	632	34	especially	especially	RB
11067	632	35	the	the	DT
11067	632	36	finer	fine	JJR
11067	632	37	sorts	sort	NNS
11067	632	38	,	,	,
11067	632	39	lose	lose	VBP
11067	632	40	in	in	IN
11067	632	41	flavour	flavour	NN
11067	632	42	and	and	CC
11067	632	43	wholesomeness	wholesomeness	NN
11067	632	44	every	every	DT
11067	632	45	hour	hour	NN
11067	632	46	between	between	IN
11067	632	47	the	the	DT
11067	632	48	garden	garden	NN
11067	632	49	and	and	CC
11067	632	50	pot	pot	NN
11067	632	51	.	.	.
11067	633	1	Substantial	Substantial	NNP
11067	633	2	Savouries	Savouries	NNPS
11067	633	3	.	.	.
11067	634	1	We	-PRON-	PRP
11067	634	2	come	come	VBP
11067	634	3	now	now	RB
11067	634	4	to	to	IN
11067	634	5	the	the	DT
11067	634	6	more	more	RBR
11067	634	7	substantial	substantial	JJ
11067	634	8	savouries	savoury	NNS
11067	634	9	which	which	WDT
11067	634	10	form	form	VBP
11067	634	11	the	the	DT
11067	634	12	staple	staple	JJ
11067	634	13	part	part	NN
11067	634	14	of	of	IN
11067	634	15	the	the	DT
11067	634	16	ordinary	ordinary	JJ
11067	634	17	family	family	NN
11067	634	18	dinner	dinner	NN
11067	634	19	.	.	.
11067	635	1	These	these	DT
11067	635	2	,	,	,
11067	635	3	along	along	IN
11067	635	4	with	with	IN
11067	635	5	soup	soup	NN
11067	635	6	and	and	CC
11067	635	7	pudding	pudding	NN
11067	635	8	,	,	,
11067	635	9	will	will	MD
11067	635	10	furnish	furnish	VB
11067	635	11	an	an	DT
11067	635	12	excellent	excellent	JJ
11067	635	13	three	three	CD
11067	635	14	-	-	HYPH
11067	635	15	course	course	NN
11067	635	16	meal	meal	NN
11067	635	17	,	,	,
11067	635	18	and	and	CC
11067	635	19	where	where	WRB
11067	635	20	time	time	NN
11067	635	21	--	--	:
11067	635	22	or	or	CC
11067	635	23	appetite	appetite	NN
11067	635	24	--	--	:
11067	635	25	is	be	VBZ
11067	635	26	limited	limit	VBN
11067	635	27	,	,	,
11067	635	28	as	as	IN
11067	635	29	in	in	IN
11067	635	30	the	the	DT
11067	635	31	rush	rush	NN
11067	635	32	to	to	IN
11067	635	33	and	and	CC
11067	635	34	from	from	IN
11067	635	35	school	school	NN
11067	635	36	or	or	CC
11067	635	37	business	business	NN
11067	635	38	,	,	,
11067	635	39	two	two	CD
11067	635	40	sources	source	NNS
11067	635	41	will	will	MD
11067	635	42	be	be	VB
11067	635	43	found	find	VBN
11067	635	44	ample	ample	JJ
11067	635	45	.	.	.
11067	636	1	German	german	JJ
11067	636	2	Lentil	Lentil	NNP
11067	636	3	Stew	Stew	NNP
11067	636	4	.	.	.
11067	637	1	Among	among	IN
11067	637	2	the	the	DT
11067	637	3	various	various	JJ
11067	637	4	pulse	pulse	NN
11067	637	5	foods	food	NNS
11067	637	6	,	,	,
11067	637	7	of	of	IN
11067	637	8	which	which	WDT
11067	637	9	there	there	EX
11067	637	10	are	be	VBP
11067	637	11	fifty	fifty	CD
11067	637	12	or	or	CC
11067	637	13	sixty	sixty	CD
11067	637	14	different	different	JJ
11067	637	15	kinds	kind	NNS
11067	637	16	,	,	,
11067	637	17	though	though	IN
11067	637	18	only	only	RB
11067	637	19	some	some	DT
11067	637	20	half	half	JJ
11067	637	21	-	-	HYPH
11067	637	22	dozen	dozen	NN
11067	637	23	are	be	VBP
11067	637	24	at	at	RB
11067	637	25	all	all	RB
11067	637	26	well	well	RB
11067	637	27	-	-	HYPH
11067	637	28	known	know	VBN
11067	637	29	,	,	,
11067	637	30	German	german	JJ
11067	637	31	lentils	lentil	NNS
11067	637	32	are	be	VBP
11067	637	33	one	one	CD
11067	637	34	of	of	IN
11067	637	35	the	the	DT
11067	637	36	most	most	RBS
11067	637	37	valuable	valuable	JJ
11067	637	38	.	.	.
11067	638	1	In	in	IN
11067	638	2	this	this	DT
11067	638	3	country	country	NN
11067	638	4	they	-PRON-	PRP
11067	638	5	are	be	VBP
11067	638	6	but	but	CC
11067	638	7	little	little	JJ
11067	638	8	used	used	JJ
11067	638	9	,	,	,
11067	638	10	but	but	CC
11067	638	11	they	-PRON-	PRP
11067	638	12	only	only	RB
11067	638	13	need	nee	MD
11067	638	14	be	be	VB
11067	638	15	known	know	VBN
11067	638	16	to	to	TO
11067	638	17	be	be	VB
11067	638	18	heartily	heartily	RB
11067	638	19	appreciated	appreciate	VBN
11067	638	20	.	.	.
11067	639	1	As	as	RB
11067	639	2	far	far	RB
11067	639	3	as	as	IN
11067	639	4	my	-PRON-	PRP$
11067	639	5	experience	experience	NN
11067	639	6	goes	go	VBZ
11067	639	7	,	,	,
11067	639	8	every	every	DT
11067	639	9	one	one	NN
11067	639	10	who	who	WP
11067	639	11	has	have	VBZ
11067	639	12	once	once	RB
11067	639	13	sampled	sample	VBN
11067	639	14	them	-PRON-	PRP
11067	639	15	is	be	VBZ
11067	639	16	loud	loud	JJ
11067	639	17	in	in	IN
11067	639	18	their	-PRON-	PRP$
11067	639	19	praises	praise	NNS
11067	639	20	.	.	.
11067	640	1	Even	even	RB
11067	640	2	in	in	IN
11067	640	3	those	those	DT
11067	640	4	households	household	NNS
11067	640	5	where	where	WRB
11067	640	6	meat	meat	NN
11067	640	7	is	be	VBZ
11067	640	8	used	use	VBN
11067	640	9	they	-PRON-	PRP
11067	640	10	might	may	MD
11067	640	11	come	come	VB
11067	640	12	as	as	IN
11067	640	13	a	a	DT
11067	640	14	change	change	NN
11067	640	15	and	and	CC
11067	640	16	variety	variety	NN
11067	640	17	,	,	,
11067	640	18	and	and	CC
11067	640	19	help	help	VB
11067	640	20	to	to	TO
11067	640	21	solve	solve	VB
11067	640	22	the	the	DT
11067	640	23	problem	problem	NN
11067	640	24	of	of	IN
11067	640	25	that	that	DT
11067	640	26	typical	typical	JJ
11067	640	27	,	,	,
11067	640	28	much	much	RB
11067	640	29	-	-	HYPH
11067	640	30	to	to	TO
11067	640	31	-	-	HYPH
11067	640	32	be	be	VB
11067	640	33	-	-	HYPH
11067	640	34	pitied	pity	VBN
11067	640	35	housekeeper	housekeeper	NN
11067	640	36	who	who	WP
11067	640	37	so	so	RB
11067	640	38	pathetically	pathetically	RB
11067	640	39	wished	wish	VBD
11067	640	40	there	there	EX
11067	640	41	might	may	MD
11067	640	42	be	be	VB
11067	640	43	"	"	``
11067	640	44	a	a	DT
11067	640	45	new	new	JJ
11067	640	46	animal	animal	NN
11067	640	47	"	"	''
11067	640	48	discovered	discover	VBN
11067	640	49	!	!	.
11067	641	1	Well	well	UH
11067	641	2	,	,	,
11067	641	3	"	"	''
11067	641	4	to	to	TO
11067	641	5	return	return	VB
11067	641	6	to	to	IN
11067	641	7	our"--ahem	our"--ahem	NN
11067	641	8	--	--	:
11067	641	9	lentils	lentil	NNS
11067	641	10	.	.	.
11067	642	1	These	these	DT
11067	642	2	German	german	JJ
11067	642	3	or	or	CC
11067	642	4	Prussian	prussian	JJ
11067	642	5	lentils	lentil	NNS
11067	642	6	are	be	VBP
11067	642	7	quite	quite	RB
11067	642	8	different	different	JJ
11067	642	9	from	from	IN
11067	642	10	the	the	DT
11067	642	11	ordinary	ordinary	JJ
11067	642	12	yellow	yellow	JJ
11067	642	13	kind	kind	NN
11067	642	14	.	.	.
11067	643	1	They	-PRON-	PRP
11067	643	2	are	be	VBP
11067	643	3	green	green	JJ
11067	643	4	or	or	CC
11067	643	5	olive	olive	JJ
11067	643	6	coloured	colour	VBN
11067	643	7	,	,	,
11067	643	8	much	much	RB
11067	643	9	larger	large	JJR
11067	643	10	,	,	,
11067	643	11	and	and	CC
11067	643	12	of	of	IN
11067	643	13	a	a	DT
11067	643	14	flat	flat	JJ
11067	643	15	tabloid	tabloid	JJ
11067	643	16	shape	shape	NN
11067	643	17	.	.	.
11067	644	1	They	-PRON-	PRP
11067	644	2	are	be	VBP
11067	644	3	exceedingly	exceedingly	RB
11067	644	4	savoury	savoury	JJ
11067	644	5	,	,	,
11067	644	6	and	and	CC
11067	644	7	--	--	:
11067	644	8	if	if	IN
11067	644	9	that	that	DT
11067	644	10	is	be	VBZ
11067	644	11	any	any	DT
11067	644	12	recommendation	recommendation	NN
11067	644	13	--	--	:
11067	644	14	so	so	RB
11067	644	15	"	"	``
11067	644	16	meaty	meaty	NN
11067	644	17	"	"	''
11067	644	18	in	in	IN
11067	644	19	flavour	flavour	NN
11067	644	20	that	that	IN
11067	644	21	it	-PRON-	PRP
11067	644	22	is	be	VBZ
11067	644	23	almost	almost	RB
11067	644	24	impossible	impossible	JJ
11067	644	25	to	to	TO
11067	644	26	convince	convince	VB
11067	644	27	people	people	NNS
11067	644	28	that	that	IN
11067	644	29	they	-PRON-	PRP
11067	644	30	are	be	VBP
11067	644	31	quite	quite	RB
11067	644	32	innocent	innocent	JJ
11067	644	33	in	in	IN
11067	644	34	that	that	DT
11067	644	35	respect	respect	NN
11067	644	36	.	.	.
11067	645	1	They	-PRON-	PRP
11067	645	2	are	be	VBP
11067	645	3	usually	usually	RB
11067	645	4	sold	sell	VBN
11067	645	5	at	at	IN
11067	645	6	about	about	RB
11067	645	7	double	double	PDT
11067	645	8	the	the	DT
11067	645	9	price	price	NN
11067	645	10	of	of	IN
11067	645	11	yellow	yellow	JJ
11067	645	12	lentils	lentil	NNS
11067	645	13	,	,	,
11067	645	14	and	and	CC
11067	645	15	even	even	RB
11067	645	16	then	then	RB
11067	645	17	are	be	VBP
11067	645	18	very	very	RB
11067	645	19	cheap	cheap	JJ
11067	645	20	;	;	:
11067	645	21	but	but	CC
11067	645	22	this	this	DT
11067	645	23	is	be	VBZ
11067	645	24	a	a	DT
11067	645	25	fancy	fancy	JJ
11067	645	26	price	price	NN
11067	645	27	,	,	,
11067	645	28	charged	charge	VBN
11067	645	29	because	because	IN
11067	645	30	of	of	IN
11067	645	31	their	-PRON-	PRP$
11067	645	32	being	be	VBG
11067	645	33	a	a	DT
11067	645	34	novelty	novelty	NN
11067	645	35	,	,	,
11067	645	36	and	and	CC
11067	645	37	I	-PRON-	PRP
11067	645	38	may	may	MD
11067	645	39	say	say	VB
11067	645	40	that	that	IN
11067	645	41	I	-PRON-	PRP
11067	645	42	get	get	VBP
11067	645	43	the	the	DT
11067	645	44	very	very	RB
11067	645	45	finest	fine	JJS
11067	645	46	quality	quality	NN
11067	645	47	,	,	,
11067	645	48	perfectly	perfectly	RB
11067	645	49	clean	clean	JJ
11067	645	50	and	and	CC
11067	645	51	free	free	JJ
11067	645	52	from	from	IN
11067	645	53	grit	grit	NN
11067	645	54	,	,	,
11067	645	55	at	at	IN
11067	645	56	the	the	DT
11067	645	57	extremely	extremely	RB
11067	645	58	low	low	JJ
11067	645	59	price	price	NN
11067	645	60	of	of	IN
11067	645	61	2d	2d	CD
11067	645	62	.	.	.
11067	646	1	per	per	IN
11067	646	2	lb	lb	XX
11067	646	3	.	.	.
11067	647	1	To	to	TO
11067	647	2	make	make	VB
11067	647	3	a	a	DT
11067	647	4	stew	stew	NN
11067	647	5	,	,	,
11067	647	6	which	which	WDT
11067	647	7	is	be	VBZ
11067	647	8	the	the	DT
11067	647	9	basis	basis	NN
11067	647	10	of	of	IN
11067	647	11	a	a	DT
11067	647	12	number	number	NN
11067	647	13	of	of	IN
11067	647	14	other	other	JJ
11067	647	15	dishes	dish	NNS
11067	647	16	,	,	,
11067	647	17	take	take	VB
11067	647	18	1/2	1/2	CD
11067	647	19	lb	lb	IN
11067	647	20	.	.	.
11067	648	1	German	german	JJ
11067	648	2	lentils	lentil	NNS
11067	648	3	and	and	CC
11067	648	4	scald	scald	NN
11067	648	5	for	for	IN
11067	648	6	a	a	DT
11067	648	7	minute	minute	NN
11067	648	8	or	or	CC
11067	648	9	two	two	CD
11067	648	10	in	in	IN
11067	648	11	boiling	boil	VBG
11067	648	12	water	water	NN
11067	648	13	to	to	TO
11067	648	14	make	make	VB
11067	648	15	sure	sure	JJ
11067	648	16	that	that	IN
11067	648	17	they	-PRON-	PRP
11067	648	18	are	be	VBP
11067	648	19	thoroughly	thoroughly	RB
11067	648	20	clean	clean	JJ
11067	648	21	.	.	.
11067	649	1	Drain	drain	VB
11067	649	2	,	,	,
11067	649	3	and	and	CC
11067	649	4	put	put	VBD
11067	649	5	in	in	RB
11067	649	6	good	good	JJ
11067	649	7	-	-	HYPH
11067	649	8	sized	sized	JJ
11067	649	9	saucepan	saucepan	NN
11067	649	10	with	with	IN
11067	649	11	plenty	plenty	NN
11067	649	12	of	of	IN
11067	649	13	fresh	fresh	JJ
11067	649	14	boiling	boiling	NN
11067	649	15	water	water	NN
11067	649	16	,	,	,
11067	649	17	and	and	CC
11067	649	18	allow	allow	VB
11067	649	19	to	to	IN
11067	649	20	simmer	simmer	NNP
11067	649	21	_	_	NNP
11067	649	22	very	very	RB
11067	649	23	gently	gently	RB
11067	649	24	_	_	NNP
11067	649	25	for	for	IN
11067	649	26	an	an	DT
11067	649	27	hour	hour	NN
11067	649	28	.	.	.
11067	650	1	In	in	IN
11067	650	2	another	another	DT
11067	650	3	stewpan	stewpan	NN
11067	650	4	melt	melt	NN
11067	650	5	1	1	CD
11067	650	6	oz	oz	IN
11067	650	7	.	.	.
11067	651	1	butter	butter	NN
11067	651	2	,	,	,
11067	651	3	and	and	CC
11067	651	4	into	into	IN
11067	651	5	that	that	DT
11067	651	6	shred	shre	VBN
11067	651	7	very	very	RB
11067	651	8	finely	finely	RB
11067	651	9	two	two	CD
11067	651	10	or	or	CC
11067	651	11	three	three	CD
11067	651	12	onions	onion	NNS
11067	651	13	.	.	.
11067	652	1	Cover	cover	NN
11067	652	2	,	,	,
11067	652	3	and	and	CC
11067	652	4	cook	cook	VB
11067	652	5	10	10	CD
11067	652	6	to	to	TO
11067	652	7	15	15	CD
11067	652	8	minutes	minute	NNS
11067	652	9	to	to	TO
11067	652	10	bring	bring	VB
11067	652	11	out	out	RP
11067	652	12	the	the	DT
11067	652	13	flavour	flavour	NN
11067	652	14	.	.	.
11067	653	1	They	-PRON-	PRP
11067	653	2	may	may	MD
11067	653	3	brown	brown	VB
11067	653	4	or	or	CC
11067	653	5	not	not	RB
11067	653	6	as	as	RB
11067	653	7	preferred	prefer	VBN
11067	653	8	,	,	,
11067	653	9	but	but	CC
11067	653	10	there	there	EX
11067	653	11	must	must	MD
11067	653	12	not	not	RB
11067	653	13	be	be	VB
11067	653	14	the	the	DT
11067	653	15	least	least	JJS
11067	653	16	suspicion	suspicion	NN
11067	653	17	of	of	IN
11067	653	18	burning	burn	VBG
11067	653	19	.	.	.
11067	654	1	Turn	turn	VB
11067	654	2	the	the	DT
11067	654	3	lentils	lentil	NNS
11067	654	4	into	into	IN
11067	654	5	this	this	DT
11067	654	6	pan	pan	NN
11067	654	7	,	,	,
11067	654	8	add	add	VB
11067	654	9	some	some	DT
11067	654	10	chopped	chop	VBN
11067	654	11	celery	celery	NN
11067	654	12	if	if	IN
11067	654	13	at	at	IN
11067	654	14	hand	hand	NN
11067	654	15	--	--	:
11067	654	16	it	-PRON-	PRP
11067	654	17	is	be	VBZ
11067	654	18	very	very	RB
11067	654	19	good	good	JJ
11067	654	20	without	without	IN
11067	654	21	,	,	,
11067	654	22	but	but	CC
11067	654	23	to	to	IN
11067	654	24	my	-PRON-	PRP$
11067	654	25	taste	taste	NN
11067	654	26	most	most	JJS
11067	654	27	dishes	dish	NNS
11067	654	28	are	be	VBP
11067	654	29	improved	improve	VBN
11067	654	30	by	by	IN
11067	654	31	celery	celery	NN
11067	654	32	--	--	:
11067	654	33	and	and	CC
11067	654	34	allow	allow	VB
11067	654	35	to	to	TO
11067	654	36	simmer	simmer	VB
11067	654	37	an	an	DT
11067	654	38	hour	hour	NN
11067	654	39	longer	long	RBR
11067	654	40	.	.	.
11067	655	1	See	see	VB
11067	655	2	that	that	IN
11067	655	3	there	there	EX
11067	655	4	is	be	VBZ
11067	655	5	plenty	plenty	NN
11067	655	6	of	of	IN
11067	655	7	water	water	NN
11067	655	8	--	--	:
11067	655	9	there	there	EX
11067	655	10	should	should	MD
11067	655	11	be	be	VB
11067	655	12	a	a	DT
11067	655	13	rich	rich	JJ
11067	655	14	brown	brown	JJ
11067	655	15	gravy	gravy	NN
11067	655	16	.	.	.
11067	656	1	Add	add	VB
11067	656	2	seasoning	seasoning	NN
11067	656	3	to	to	IN
11067	656	4	taste	taste	NN
11067	656	5	of	of	IN
11067	656	6	salt	salt	NN
11067	656	7	,	,	,
11067	656	8	pepper	pepper	NN
11067	656	9	,	,	,
11067	656	10	Jamaica	Jamaica	NNP
11067	656	11	pepper	pepper	NN
11067	656	12	,	,	,
11067	656	13	parsley	parsley	NNP
11067	656	14	,	,	,
11067	656	15	&	&	CC
11067	656	16	c.	c.	NNP
11067	656	17	A	a	DT
11067	656	18	few	few	JJ
11067	656	19	tomatoes	tomato	NNS
11067	656	20	may	may	MD
11067	656	21	be	be	VB
11067	656	22	added	add	VBN
11067	656	23	,	,	,
11067	656	24	or	or	CC
11067	656	25	carrots	carrot	NNS
11067	656	26	,	,	,
11067	656	27	turnips	turnip	NNS
11067	656	28	,	,	,
11067	656	29	&	&	CC
11067	656	30	c.	c.	NNP
11067	656	31	A	a	DT
11067	656	32	few	few	JJ
11067	656	33	ozs	ozs	NN
11067	656	34	.	.	.
11067	657	1	macaroni	macaroni	NNP
11067	657	2	,	,	,
11067	657	3	par	par	NN
11067	657	4	-	-	HYPH
11067	657	5	boiled	boil	VBN
11067	657	6	in	in	IN
11067	657	7	salted	salt	VBN
11067	657	8	boiling	boiling	NN
11067	657	9	water	water	NN
11067	657	10	and	and	CC
11067	657	11	added	add	VBD
11067	657	12	an	an	DT
11067	657	13	hour	hour	NN
11067	657	14	or	or	CC
11067	657	15	less	less	JJR
11067	657	16	before	before	RB
11067	657	17	,	,	,
11067	657	18	will	will	MD
11067	657	19	make	make	VB
11067	657	20	one	one	CD
11067	657	21	of	of	IN
11067	657	22	the	the	DT
11067	657	23	many	many	JJ
11067	657	24	pleasing	pleasing	JJ
11067	657	25	varieties	variety	NNS
11067	657	26	of	of	IN
11067	657	27	this	this	DT
11067	657	28	dish	dish	NN
11067	657	29	.	.	.
11067	658	1	Serve	serve	VB
11067	658	2	like	like	IN
11067	658	3	a	a	DT
11067	658	4	mince	mince	NN
11067	658	5	,	,	,
11067	658	6	garnished	garnish	VBN
11067	658	7	with	with	IN
11067	658	8	sippets	sippet	NNS
11067	658	9	of	of	IN
11067	658	10	toast	toast	NN
11067	658	11	or	or	CC
11067	658	12	fried	fry	VBN
11067	658	13	bread	bread	NN
11067	658	14	,	,	,
11067	658	15	or	or	CC
11067	658	16	toasted	toast	VBD
11067	658	17	Triscuits	Triscuits	NNPS
11067	658	18	.	.	.
11067	659	1	Savoury	Savoury	NNP
11067	659	2	Pot	Pot	NNP
11067	659	3	-	-	HYPH
11067	659	4	Pie	Pie	NNP
11067	659	5	.	.	.
11067	660	1	Line	line	VB
11067	660	2	a	a	DT
11067	660	3	pudding	pudding	NN
11067	660	4	basin	basin	NN
11067	660	5	with	with	IN
11067	660	6	suet	suet	JJ
11067	660	7	paste	paste	NN
11067	660	8	[	[	-LRB-
11067	660	9	Footnote	footnote	NN
11067	660	10	:	:	:
11067	660	11	See	see	VB
11067	660	12	pastry	pastry	NN
11067	660	13	.	.	.
11067	661	1	]	]	-RRB-
11067	661	2	,	,	,
11067	661	3	and	and	CC
11067	661	4	fill	fill	VB
11067	661	5	in	in	RP
11067	661	6	with	with	IN
11067	661	7	lentils	lentil	NNS
11067	661	8	cooked	cook	VBN
11067	661	9	as	as	IN
11067	661	10	above	above	RB
11067	661	11	,	,	,
11067	661	12	and	and	CC
11067	661	13	tomatoes	tomato	NNS
11067	661	14	,	,	,
11067	661	15	or	or	CC
11067	661	16	any	any	DT
11067	661	17	vegetables	vegetable	NNS
11067	661	18	,	,	,
11067	661	19	such	such	JJ
11067	661	20	as	as	IN
11067	661	21	carrots	carrot	NNS
11067	661	22	,	,	,
11067	661	23	turnips	turnip	NNS
11067	661	24	,	,	,
11067	661	25	cauliflower	cauliflower	NN
11067	661	26	,	,	,
11067	661	27	beetroot	beetroot	NNP
11067	661	28	,	,	,
11067	661	29	&	&	CC
11067	661	30	c.	c.	NNP
11067	661	31	,	,	,
11067	661	32	to	to	TO
11067	661	33	keep	keep	VB
11067	661	34	the	the	DT
11067	661	35	mixture	mixture	NN
11067	661	36	from	from	IN
11067	661	37	being	be	VBG
11067	661	38	too	too	RB
11067	661	39	heavy	heavy	JJ
11067	661	40	,	,	,
11067	661	41	for	for	IN
11067	661	42	whatever	whatever	WDT
11067	661	43	may	may	MD
11067	661	44	be	be	VB
11067	661	45	thought	think	VBN
11067	661	46	to	to	IN
11067	661	47	the	the	DT
11067	661	48	contrary	contrary	NN
11067	661	49	,	,	,
11067	661	50	there	there	EX
11067	661	51	is	be	VBZ
11067	661	52	a	a	DT
11067	661	53	much	much	RB
11067	661	54	larger	large	JJR
11067	661	55	proportion	proportion	NN
11067	661	56	of	of	IN
11067	661	57	solid	solid	JJ
11067	661	58	nutriment	nutriment	NN
11067	661	59	to	to	IN
11067	661	60	the	the	DT
11067	661	61	bulk	bulk	NN
11067	661	62	in	in	IN
11067	661	63	pulse	pulse	NN
11067	661	64	foods	food	NNS
11067	661	65	than	than	IN
11067	661	66	in	in	IN
11067	661	67	the	the	DT
11067	661	68	"	"	``
11067	661	69	too	too	RB
11067	661	70	,	,	,
11067	661	71	too	too	RB
11067	661	72	solid	solid	JJ
11067	661	73	flesh	flesh	NN
11067	661	74	"	"	''
11067	661	75	which	which	WDT
11067	661	76	we	-PRON-	PRP
11067	661	77	esteem	esteem	VBP
11067	661	78	so	so	RB
11067	661	79	highly	highly	RB
11067	661	80	.	.	.
11067	662	1	And	and	CC
11067	662	2	,	,	,
11067	662	3	at	at	IN
11067	662	4	the	the	DT
11067	662	5	risk	risk	NN
11067	662	6	of	of	IN
11067	662	7	wearying	weary	VBG
11067	662	8	readers	reader	NNS
11067	662	9	with	with	IN
11067	662	10	reiteration	reiteration	NN
11067	662	11	,	,	,
11067	662	12	I	-PRON-	PRP
11067	662	13	must	must	MD
11067	662	14	say	say	VB
11067	662	15	again	again	RB
11067	662	16	that	that	IN
11067	662	17	herein	herein	NNP
11067	662	18	lies	lie	VBZ
11067	662	19	the	the	DT
11067	662	20	danger	danger	NN
11067	662	21	.	.	.
11067	663	1	Quite	quite	PDT
11067	663	2	a	a	DT
11067	663	3	number	number	NN
11067	663	4	of	of	IN
11067	663	5	people	people	NNS
11067	663	6	have	have	VBP
11067	663	7	told	tell	VBD
11067	663	8	me	-PRON-	PRP
11067	663	9	that	that	IN
11067	663	10	they	-PRON-	PRP
11067	663	11	would	would	MD
11067	663	12	like	like	VB
11067	663	13	such	such	JJ
11067	663	14	foods	food	NNS
11067	663	15	,	,	,
11067	663	16	but	but	CC
11067	663	17	_	_	NNP
11067	663	18	they	-PRON-	PRP
11067	663	19	_	_	NNP
11067	663	20	could	could	MD
11067	663	21	not	not	RB
11067	663	22	take	take	VB
11067	663	23	enough	enough	JJ
11067	663	24	to	to	TO
11067	663	25	keep	keep	VB
11067	663	26	up	up	RP
11067	663	27	their	-PRON-	PRP$
11067	663	28	strength	strength	NN
11067	663	29	,	,	,
11067	663	30	and	and	CC
11067	663	31	were	be	VBD
11067	663	32	reproachfully	reproachfully	RB
11067	663	33	incredulous	incredulous	JJ
11067	663	34	when	when	WRB
11067	663	35	,	,	,
11067	663	36	ignoring	ignore	VBG
11067	663	37	the	the	DT
11067	663	38	gentle	gentle	JJ
11067	663	39	insinuation	insinuation	NN
11067	663	40	as	as	IN
11067	663	41	to	to	IN
11067	663	42	_	_	NNP
11067	663	43	other	other	JJ
11067	663	44	_	_	NNP
11067	663	45	people	people	NNS
11067	663	46	's	's	POS
11067	663	47	capacity	capacity	NN
11067	663	48	,	,	,
11067	663	49	I	-PRON-	PRP
11067	663	50	told	tell	VBD
11067	663	51	them	-PRON-	PRP
11067	663	52	the	the	DT
11067	663	53	great	great	JJ
11067	663	54	difficulty	difficulty	NN
11067	663	55	was	be	VBD
11067	663	56	to	to	TO
11067	663	57	take	take	VB
11067	663	58	little	little	JJ
11067	663	59	enough	enough	RB
11067	663	60	!	!	.
11067	664	1	But	but	CC
11067	664	2	we	-PRON-	PRP
11067	664	3	must	must	MD
11067	664	4	finish	finish	VB
11067	664	5	the	the	DT
11067	664	6	pot	pot	NN
11067	664	7	-	-	HYPH
11067	664	8	pie	pie	NN
11067	664	9	.	.	.
11067	665	1	Put	put	VB
11067	665	2	a	a	DT
11067	665	3	thin	thin	JJ
11067	665	4	round	round	NN
11067	665	5	of	of	IN
11067	665	6	paste	paste	NN
11067	665	7	on	on	IN
11067	665	8	the	the	DT
11067	665	9	top	top	NN
11067	665	10	.	.	.
11067	666	1	Wet	wet	VB
11067	666	2	the	the	DT
11067	666	3	edges	edge	NNS
11067	666	4	and	and	CC
11067	666	5	press	press	NN
11067	666	6	together	together	RB
11067	666	7	,	,	,
11067	666	8	tie	tie	VB
11067	666	9	down	down	RP
11067	666	10	with	with	IN
11067	666	11	greased	greased	JJ
11067	666	12	paper	paper	NN
11067	666	13	,	,	,
11067	666	14	and	and	CC
11067	666	15	steam	steam	NN
11067	666	16	2	2	CD
11067	666	17	to	to	TO
11067	666	18	3	3	CD
11067	666	19	hours	hour	NNS
11067	666	20	.	.	.
11067	667	1	Turn	turn	VB
11067	667	2	out	out	RP
11067	667	3	and	and	CC
11067	667	4	send	send	VB
11067	667	5	to	to	TO
11067	667	6	table	table	NN
11067	667	7	with	with	IN
11067	667	8	suitable	suitable	JJ
11067	667	9	hot	hot	JJ
11067	667	10	garnish	garnish	NN
11067	667	11	.	.	.
11067	668	1	The	the	DT
11067	668	2	same	same	JJ
11067	668	3	paste	paste	NN
11067	668	4	may	may	MD
11067	668	5	be	be	VB
11067	668	6	made	make	VBN
11067	668	7	into	into	IN
11067	668	8	little	little	JJ
11067	668	9	balls	ball	NNS
11067	668	10	or	or	CC
11067	668	11	flat	flat	JJ
11067	668	12	cakes	cake	NNS
11067	668	13	and	and	CC
11067	668	14	put	put	VBN
11067	668	15	to	to	TO
11067	668	16	cook	cook	NN
11067	668	17	with	with	IN
11067	668	18	lentil	lentil	NNP
11067	668	19	stew	stew	NNP
11067	668	20	,	,	,
11067	668	21	but	but	CC
11067	668	22	great	great	JJ
11067	668	23	care	care	NN
11067	668	24	must	must	MD
11067	668	25	be	be	VB
11067	668	26	taken	take	VBN
11067	668	27	to	to	TO
11067	668	28	see	see	VB
11067	668	29	that	that	IN
11067	668	30	there	there	EX
11067	668	31	is	be	VBZ
11067	668	32	plenty	plenty	JJ
11067	668	33	gravy	gravy	NN
11067	668	34	,	,	,
11067	668	35	and	and	CC
11067	668	36	that	that	IN
11067	668	37	they	-PRON-	PRP
11067	668	38	cook	cook	VBP
11067	668	39	very	very	RB
11067	668	40	gently	gently	RB
11067	668	41	,	,	,
11067	668	42	for	for	IN
11067	668	43	if	if	IN
11067	668	44	they	-PRON-	PRP
11067	668	45	"	"	``
11067	668	46	catch	catch	VBP
11067	668	47	"	"	''
11067	668	48	ever	ever	RB
11067	668	49	so	so	RB
11067	668	50	slightly	slightly	RB
11067	668	51	they	-PRON-	PRP
11067	668	52	are	be	VBP
11067	668	53	spoiled	spoil	VBN
11067	668	54	.	.	.
11067	669	1	All	all	DT
11067	669	2	danger	danger	NN
11067	669	3	of	of	IN
11067	669	4	this	this	DT
11067	669	5	can	can	MD
11067	669	6	be	be	VB
11067	669	7	avoided	avoid	VBN
11067	669	8	by	by	IN
11067	669	9	steaming	steam	VBG
11067	669	10	in	in	IN
11067	669	11	a	a	DT
11067	669	12	basin	basin	NN
11067	669	13	or	or	CC
11067	669	14	jar	jar	NN
11067	669	15	instead	instead	RB
11067	669	16	of	of	IN
11067	669	17	cooking	cook	VBG
11067	669	18	in	in	IN
11067	669	19	open	open	JJ
11067	669	20	pan	pan	NN
11067	669	21	.	.	.
11067	670	1	Savoury	Savoury	NNP
11067	670	2	Brick	Brick	NNP
11067	670	3	.	.	.
11067	671	1	Take	take	VB
11067	671	2	about	about	RB
11067	671	3	2	2	CD
11067	671	4	teacupfuls	teacupful	NNS
11067	671	5	cooked	cook	VBN
11067	671	6	German	german	JJ
11067	671	7	lentils	lentil	NNS
11067	671	8	--	--	:
11067	671	9	not	not	RB
11067	671	10	too	too	RB
11067	671	11	moist	moist	JJ
11067	671	12	.	.	.
11067	672	1	Put	put	VB
11067	672	2	in	in	RP
11067	672	3	a	a	DT
11067	672	4	basin	basin	NN
11067	672	5	and	and	CC
11067	672	6	add	add	VB
11067	672	7	a	a	DT
11067	672	8	cupful	cupful	JJ
11067	672	9	fine	fine	JJ
11067	672	10	bread	bread	NN
11067	672	11	crumbs	crumb	VBZ
11067	672	12	,	,	,
11067	672	13	and	and	CC
11067	672	14	a	a	DT
11067	672	15	cupful	cupful	JJ
11067	672	16	cold	cold	JJ
11067	672	17	boiled	boil	VBN
11067	672	18	rice	rice	NN
11067	672	19	or	or	CC
11067	672	20	about	about	RB
11067	672	21	half	half	NN
11067	672	22	as	as	RB
11067	672	23	much	much	JJ
11067	672	24	mashed	mash	VBN
11067	672	25	potatoes	potato	NNS
11067	672	26	.	.	.
11067	673	1	Add	add	VB
11067	673	2	any	any	DT
11067	673	3	extra	extra	JJ
11067	673	4	seasoning	seasoning	NN
11067	673	5	--	--	:
11067	673	6	a	a	DT
11067	673	7	little	little	JJ
11067	673	8	ketchup	ketchup	NN
11067	673	9	,	,	,
11067	673	10	Worcester	Worcester	NNP
11067	673	11	sauce	sauce	NN
11067	673	12	,	,	,
11067	673	13	Marmite	Marmite	NNP
11067	673	14	or	or	CC
11067	673	15	Carnos	Carnos	NNP
11067	673	16	Extract	Extract	NNP
11067	673	17	,	,	,
11067	673	18	&	&	CC
11067	673	19	c.--also	c.--also	NNP
11067	673	20	a	a	DT
11067	673	21	spoonful	spoonful	NN
11067	673	22	of	of	IN
11067	673	23	melted	melted	JJ
11067	673	24	butter	butter	NN
11067	673	25	.	.	.
11067	674	1	Mix	mix	VB
11067	674	2	well	well	RB
11067	674	3	with	with	IN
11067	674	4	a	a	DT
11067	674	5	fork	fork	NN
11067	674	6	and	and	CC
11067	674	7	bind	bind	NN
11067	674	8	with	with	IN
11067	674	9	one	one	CD
11067	674	10	or	or	CC
11067	674	11	two	two	CD
11067	674	12	beaten	beat	VBN
11067	674	13	eggs	egg	NNS
11067	674	14	,	,	,
11067	674	15	reserving	reserve	VBG
11067	674	16	a	a	DT
11067	674	17	little	little	JJ
11067	674	18	for	for	IN
11067	674	19	brushing	brushing	NN
11067	674	20	.	.	.
11067	675	1	Shape	shape	VB
11067	675	2	into	into	IN
11067	675	3	a	a	DT
11067	675	4	brick	brick	NN
11067	675	5	or	or	CC
11067	675	6	oval	oval	NN
11067	675	7	,	,	,
11067	675	8	and	and	CC
11067	675	9	press	press	VB
11067	675	10	together	together	RB
11067	675	11	as	as	RB
11067	675	12	firmly	firmly	RB
11067	675	13	as	as	IN
11067	675	14	possible	possible	JJ
11067	675	15	.	.	.
11067	676	1	Brush	brush	VB
11067	676	2	over	over	RP
11067	676	3	with	with	IN
11067	676	4	beaten	beat	VBN
11067	676	5	egg	egg	NN
11067	676	6	,	,	,
11067	676	7	put	put	VBN
11067	676	8	in	in	RP
11067	676	9	buttered	buttered	JJ
11067	676	10	tin	tin	NN
11067	676	11	,	,	,
11067	676	12	and	and	CC
11067	676	13	bake	bake	VB
11067	676	14	for	for	IN
11067	676	15	half	half	PDT
11067	676	16	-	-	HYPH
11067	676	17	an	an	DT
11067	676	18	-	-	HYPH
11067	676	19	hour	hour	NN
11067	676	20	.	.	.
11067	677	1	Or	or	CC
11067	677	2	it	-PRON-	PRP
11067	677	3	may	may	MD
11067	677	4	be	be	VB
11067	677	5	put	put	VBN
11067	677	6	in	in	IN
11067	677	7	saucepan	saucepan	NN
11067	677	8	with	with	IN
11067	677	9	1	1	CD
11067	677	10	oz	oz	NNP
11067	677	11	.	.	.
11067	678	1	butter	butter	NN
11067	678	2	or	or	CC
11067	678	3	Nut	Nut	NNP
11067	678	4	Butter	Butter	NNP
11067	678	5	that	that	WDT
11067	678	6	has	have	VBZ
11067	678	7	been	be	VBN
11067	678	8	made	make	VBN
11067	678	9	very	very	RB
11067	678	10	hot	hot	JJ
11067	678	11	.	.	.
11067	679	1	Cover	cover	NN
11067	679	2	and	and	CC
11067	679	3	braize	braize	NN
11067	679	4	for	for	IN
11067	679	5	10	10	CD
11067	679	6	minutes	minute	NNS
11067	679	7	.	.	.
11067	680	1	Turn	turn	VB
11067	680	2	and	and	CC
11067	680	3	cook	cook	NN
11067	680	4	for	for	IN
11067	680	5	another	another	DT
11067	680	6	10	10	CD
11067	680	7	minutes	minute	NNS
11067	680	8	.	.	.
11067	681	1	Add	add	VB
11067	681	2	a	a	DT
11067	681	3	little	little	JJ
11067	681	4	flour	flour	NN
11067	681	5	and	and	CC
11067	681	6	seasoning	seasoning	NN
11067	681	7	to	to	IN
11067	681	8	the	the	DT
11067	681	9	butter	butter	NN
11067	681	10	,	,	,
11067	681	11	and	and	CC
11067	681	12	then	then	RB
11067	681	13	a	a	DT
11067	681	14	cupful	cupful	JJ
11067	681	15	boiling	boiling	NN
11067	681	16	water	water	NN
11067	681	17	,	,	,
11067	681	18	stock	stock	NN
11067	681	19	,	,	,
11067	681	20	or	or	CC
11067	681	21	diluted	dilute	VBN
11067	681	22	"	"	``
11067	681	23	Extract	Extract	NNP
11067	681	24	,	,	,
11067	681	25	"	"	''
11067	681	26	and	and	CC
11067	681	27	allow	allow	VB
11067	681	28	to	to	TO
11067	681	29	simmer	simmer	VB
11067	681	30	a	a	DT
11067	681	31	little	little	RB
11067	681	32	longer	long	RBR
11067	681	33	.	.	.
11067	682	1	Serve	serve	VB
11067	682	2	with	with	IN
11067	682	3	garnish	garnish	NN
11067	682	4	of	of	IN
11067	682	5	beetroot	beetroot	NN
11067	682	6	or	or	CC
11067	682	7	tomatoes	tomato	NNS
11067	682	8	.	.	.
11067	683	1	This	this	DT
11067	683	2	can	can	MD
11067	683	3	also	also	RB
11067	683	4	be	be	VB
11067	683	5	made	make	VBN
11067	683	6	into	into	IN
11067	683	7	a	a	DT
11067	683	8	delicious	delicious	JJ
11067	683	9	Cold	Cold	NNP
11067	683	10	Savoury	Savoury	NNP
11067	683	11	.	.	.
11067	684	1	Bake	bake	VB
11067	684	2	or	or	CC
11067	684	3	braize	braize	VB
11067	684	4	as	as	IN
11067	684	5	above	above	RB
11067	684	6	.	.	.
11067	685	1	Remove	remove	VB
11067	685	2	to	to	IN
11067	685	3	the	the	DT
11067	685	4	ashet	ashet	NN
11067	685	5	on	on	IN
11067	685	6	which	which	WDT
11067	685	7	it	-PRON-	PRP
11067	685	8	is	be	VBZ
11067	685	9	to	to	TO
11067	685	10	be	be	VB
11067	685	11	served	serve	VBN
11067	685	12	.	.	.
11067	686	1	Allow	allow	VB
11067	686	2	to	to	TO
11067	686	3	get	get	VB
11067	686	4	quite	quite	RB
11067	686	5	cold	cold	JJ
11067	686	6	,	,	,
11067	686	7	then	then	RB
11067	686	8	glaze	glaze	VB
11067	686	9	.	.	.
11067	687	1	[	[	-LRB-
11067	687	2	Footnote	footnote	NN
11067	687	3	:	:	:
11067	687	4	See	see	VB
11067	687	5	Glaze	Glaze	NNP
11067	687	6	.	.	.
11067	687	7	]	]	-RRB-
11067	688	1	Sausages	sausage	NNS
11067	688	2	are	be	VBP
11067	688	3	made	make	VBN
11067	688	4	of	of	IN
11067	688	5	the	the	DT
11067	688	6	same	same	JJ
11067	688	7	ingredients	ingredient	NNS
11067	688	8	as	as	IN
11067	688	9	savoury	savoury	NN
11067	688	10	brick	brick	NN
11067	688	11	.	.	.
11067	689	1	Pound	pound	NN
11067	689	2	well	well	RB
11067	689	3	in	in	IN
11067	689	4	a	a	DT
11067	689	5	basin	basin	NN
11067	689	6	,	,	,
11067	689	7	so	so	IN
11067	689	8	as	as	IN
11067	689	9	to	to	TO
11067	689	10	have	have	VB
11067	689	11	all	all	PDT
11067	689	12	the	the	DT
11067	689	13	materials	material	NNS
11067	689	14	nicely	nicely	RB
11067	689	15	blended	blend	VBD
11067	689	16	,	,	,
11067	689	17	or	or	CC
11067	689	18	put	put	VBD
11067	689	19	in	in	RP
11067	689	20	a	a	DT
11067	689	21	saucepan	saucepan	NN
11067	689	22	over	over	IN
11067	689	23	gentle	gentle	JJ
11067	689	24	heat	heat	NN
11067	689	25	,	,	,
11067	689	26	and	and	CC
11067	689	27	mash	mash	NN
11067	689	28	well	well	RB
11067	689	29	with	with	IN
11067	689	30	a	a	DT
11067	689	31	wooden	wooden	JJ
11067	689	32	spoon	spoon	NN
11067	689	33	.	.	.
11067	690	1	See	see	VB
11067	690	2	that	that	IN
11067	690	3	the	the	DT
11067	690	4	seasoning	seasoning	NN
11067	690	5	is	be	VBZ
11067	690	6	right	right	JJ
11067	690	7	.	.	.
11067	691	1	Some	some	DT
11067	691	2	chopped	chop	VBN
11067	691	3	tomatoes	tomato	NNS
11067	691	4	and	and	CC
11067	691	5	mushrooms	mushroom	NNS
11067	691	6	are	be	VBP
11067	691	7	an	an	DT
11067	691	8	improvement	improvement	NN
11067	691	9	,	,	,
11067	691	10	also	also	RB
11067	691	11	some	some	DT
11067	691	12	grated	grate	VBN
11067	691	13	onion	onion	NN
11067	691	14	,	,	,
11067	691	15	ketchup	ketchup	NN
11067	691	16	,	,	,
11067	691	17	and	and	CC
11067	691	18	"	"	``
11067	691	19	Extract	extract	VB
11067	691	20	.	.	.
11067	691	21	"	"	''
11067	692	1	These	these	DT
11067	692	2	should	should	MD
11067	692	3	be	be	VB
11067	692	4	put	put	VBN
11067	692	5	in	in	IN
11067	692	6	saucepan	saucepan	NN
11067	692	7	with	with	IN
11067	692	8	a	a	DT
11067	692	9	little	little	JJ
11067	692	10	butter	butter	NN
11067	692	11	until	until	IN
11067	692	12	lightly	lightly	RB
11067	692	13	cooked	cook	VBN
11067	692	14	,	,	,
11067	692	15	then	then	RB
11067	692	16	the	the	DT
11067	692	17	lentils	lentil	NNS
11067	692	18	,	,	,
11067	692	19	&	&	CC
11067	692	20	c.	c.	NNP
11067	692	21	,	,	,
11067	692	22	should	should	MD
11067	692	23	be	be	VB
11067	692	24	added	add	VBN
11067	692	25	,	,	,
11067	692	26	the	the	DT
11067	692	27	whole	whole	JJ
11067	692	28	well	well	RB
11067	692	29	mixed	mixed	JJ
11067	692	30	and	and	CC
11067	692	31	turned	turn	VBD
11067	692	32	out	out	RP
11067	692	33	to	to	IN
11067	692	34	cool	cool	JJ
11067	692	35	.	.	.
11067	693	1	When	when	WRB
11067	693	2	quite	quite	RB
11067	693	3	cold	cold	JJ
11067	693	4	,	,	,
11067	693	5	flour	flour	VB
11067	693	6	the	the	DT
11067	693	7	hands	hand	NNS
11067	693	8	and	and	CC
11067	693	9	form	form	VB
11067	693	10	into	into	IN
11067	693	11	small	small	JJ
11067	693	12	sausages	sausage	NNS
11067	693	13	.	.	.
11067	694	1	Brush	brush	VB
11067	694	2	over	over	RP
11067	694	3	with	with	IN
11067	694	4	beaten	beat	VBN
11067	694	5	egg	egg	NN
11067	694	6	and	and	CC
11067	694	7	fry	fry	NN
11067	694	8	,	,	,
11067	694	9	or	or	CC
11067	694	10	put	put	VBN
11067	694	11	on	on	RP
11067	694	12	greased	greased	JJ
11067	694	13	baking	baking	NN
11067	694	14	tin	tin	NN
11067	694	15	and	and	CC
11067	694	16	bake	bake	VB
11067	694	17	till	till	IN
11067	694	18	a	a	DT
11067	694	19	crisp	crisp	JJ
11067	694	20	brown	brown	NN
11067	694	21	.	.	.
11067	695	1	They	-PRON-	PRP
11067	695	2	may	may	MD
11067	695	3	need	need	VB
11067	695	4	a	a	DT
11067	695	5	little	little	JJ
11067	695	6	basting	basting	NN
11067	695	7	,	,	,
11067	695	8	or	or	CC
11067	695	9	to	to	TO
11067	695	10	be	be	VB
11067	695	11	turned	turn	VBN
11067	695	12	over	over	RP
11067	695	13	to	to	IN
11067	695	14	brown	brown	NNP
11067	695	15	equally	equally	RB
11067	695	16	.	.	.
11067	696	1	The	the	DT
11067	696	2	filling	filling	NN
11067	696	3	for	for	IN
11067	696	4	Sausage	Sausage	NNP
11067	696	5	Rolls	Rolls	NNP
11067	696	6	is	be	VBZ
11067	696	7	compounded	compound	VBN
11067	696	8	exactly	exactly	RB
11067	696	9	as	as	IN
11067	696	10	above	above	RB
11067	696	11	,	,	,
11067	696	12	but	but	CC
11067	696	13	should	should	MD
11067	696	14	be	be	VB
11067	696	15	rather	rather	RB
11067	696	16	moister	moister	JJ
11067	696	17	,	,	,
11067	696	18	and	and	CC
11067	696	19	have	have	VBP
11067	696	20	more	more	JJR
11067	696	21	butter	butter	NN
11067	696	22	added	add	VBN
11067	696	23	to	to	TO
11067	696	24	prevent	prevent	VB
11067	696	25	their	-PRON-	PRP$
11067	696	26	being	be	VBG
11067	696	27	too	too	RB
11067	696	28	dry	dry	JJ
11067	696	29	.	.	.
11067	697	1	Have	have	VBP
11067	697	2	quantity	quantity	NN
11067	697	3	required	require	VBN
11067	697	4	of	of	IN
11067	697	5	rough	rough	JJ
11067	697	6	puff	puff	NN
11067	697	7	pastry	pastry	NN
11067	697	8	.	.	.
11067	698	1	[	[	-LRB-
11067	698	2	Footnote	footnote	NN
11067	698	3	:	:	:
11067	698	4	See	see	VB
11067	698	5	Pastry	Pastry	NNP
11067	698	6	.	.	.
11067	698	7	]	]	-RRB-
11067	699	1	Roll	roll	VB
11067	699	2	out	out	RP
11067	699	3	and	and	CC
11067	699	4	divide	divide	VB
11067	699	5	into	into	IN
11067	699	6	9	9	CD
11067	699	7	or	or	CC
11067	699	8	10	10	CD
11067	699	9	4-inch	4-inch	CD
11067	699	10	squares	square	NNS
11067	699	11	.	.	.
11067	700	1	Put	put	VB
11067	700	2	a	a	DT
11067	700	3	little	little	JJ
11067	700	4	sausage	sausage	NN
11067	700	5	meat	meat	NN
11067	700	6	in	in	IN
11067	700	7	centre	centre	NN
11067	700	8	,	,	,
11067	700	9	wet	wet	VB
11067	700	10	the	the	DT
11067	700	11	edges	edge	NNS
11067	700	12	and	and	CC
11067	700	13	fold	fold	VB
11067	700	14	over	over	RP
11067	700	15	.	.	.
11067	701	1	Press	press	VB
11067	701	2	the	the	DT
11067	701	3	edges	edge	NNS
11067	701	4	lightly	lightly	RB
11067	701	5	together	together	RB
11067	701	6	with	with	IN
11067	701	7	pastry	pastry	NN
11067	701	8	cutter	cutter	NN
11067	701	9	,	,	,
11067	701	10	if	if	IN
11067	701	11	you	-PRON-	PRP
11067	701	12	have	have	VBP
11067	701	13	one	one	CD
11067	701	14	,	,	,
11067	701	15	brush	brush	NN
11067	701	16	all	all	RB
11067	701	17	over	over	RB
11067	701	18	with	with	IN
11067	701	19	beaten	beat	VBN
11067	701	20	egg	egg	NN
11067	701	21	except	except	IN
11067	701	22	the	the	DT
11067	701	23	edges	edge	NNS
11067	701	24	.	.	.
11067	702	1	Place	place	NN
11067	702	2	on	on	IN
11067	702	3	oven	oven	JJ
11067	702	4	plate	plate	NN
11067	702	5	and	and	CC
11067	702	6	put	put	VBD
11067	702	7	at	at	RP
11067	702	8	once	once	RB
11067	702	9	in	in	IN
11067	702	10	hot	hot	JJ
11067	702	11	oven	oven	NN
11067	702	12	.	.	.
11067	703	1	Bake	Bake	NNP
11067	703	2	20	20	CD
11067	703	3	to	to	TO
11067	703	4	30	30	CD
11067	703	5	minutes	minute	NNS
11067	703	6	.	.	.
11067	704	1	They	-PRON-	PRP
11067	704	2	may	may	MD
11067	704	3	be	be	VB
11067	704	4	served	serve	VBN
11067	704	5	either	either	CC
11067	704	6	hot	hot	JJ
11067	704	7	or	or	CC
11067	704	8	cold	cold	JJ
11067	704	9	,	,	,
11067	704	10	but	but	CC
11067	704	11	are	be	VBP
11067	704	12	best	good	JJS
11067	704	13	hot	hot	JJ
11067	704	14	.	.	.
11067	705	1	They	-PRON-	PRP
11067	705	2	can	can	MD
11067	705	3	easily	easily	RB
11067	705	4	be	be	VB
11067	705	5	re	re	VBN
11067	705	6	-	-	VBN
11067	705	7	heated	heated	JJ
11067	705	8	in	in	IN
11067	705	9	oven	oven	NN
11067	705	10	at	at	IN
11067	705	11	any	any	DT
11067	705	12	time	time	NN
11067	705	13	.	.	.
11067	706	1	Fifeshire	Fifeshire	NNP
11067	706	2	Bridies	bridie	NNS
11067	706	3	may	may	MD
11067	706	4	have	have	VB
11067	706	5	the	the	DT
11067	706	6	same	same	JJ
11067	706	7	filling	filling	NN
11067	706	8	put	put	NN
11067	706	9	in	in	IN
11067	706	10	plain	plain	JJ
11067	706	11	short	short	JJ
11067	706	12	crust	crust	NN
11067	706	13	,	,	,
11067	706	14	or	or	CC
11067	706	15	raised	raise	VBN
11067	706	16	pie	pie	NN
11067	706	17	-	-	HYPH
11067	706	18	crust	crust	NN
11067	706	19	,	,	,
11067	706	20	rolled	roll	VBD
11067	706	21	very	very	RB
11067	706	22	thin	thin	JJ
11067	706	23	and	and	CC
11067	706	24	cut	cut	VBN
11067	706	25	in	in	IN
11067	706	26	oval	oval	NN
11067	706	27	or	or	CC
11067	706	28	diamond	diamond	NN
11067	706	29	shapes	shape	NNS
11067	706	30	.	.	.
11067	707	1	Fold	fold	VB
11067	707	2	over	over	RP
11067	707	3	,	,	,
11067	707	4	and	and	CC
11067	707	5	turn	turn	VB
11067	707	6	up	up	RP
11067	707	7	the	the	DT
11067	707	8	under	under	JJ
11067	707	9	edge	edge	NN
11067	707	10	all	all	DT
11067	707	11	round	round	NN
11067	707	12	.	.	.
11067	708	1	Brush	brush	VB
11067	708	2	over	over	RP
11067	708	3	with	with	IN
11067	708	4	egg	egg	NN
11067	708	5	and	and	CC
11067	708	6	bake	bake	NN
11067	708	7	--	--	:
11067	708	8	if	if	IN
11067	708	9	raised	raise	VBN
11067	708	10	pie	pie	NN
11067	708	11	crust	crust	NN
11067	708	12	--	--	:
11067	708	13	in	in	IN
11067	708	14	rather	rather	RB
11067	708	15	a	a	DT
11067	708	16	slower	slow	JJR
11067	708	17	oven	oven	NN
11067	708	18	.	.	.
11067	709	1	Rissoles	rissole	NNS
11067	709	2	.	.	.
11067	710	1	Roll	roll	VB
11067	710	2	out	out	RP
11067	710	3	rough	rough	JJ
11067	710	4	puff	puff	NN
11067	710	5	or	or	CC
11067	710	6	short	short	JJ
11067	710	7	crust	crust	NN
11067	710	8	very	very	RB
11067	710	9	thin	thin	JJ
11067	710	10	,	,	,
11067	710	11	stamp	stamp	VBP
11067	710	12	out	out	RP
11067	710	13	into	into	IN
11067	710	14	rounds	round	NNS
11067	710	15	,	,	,
11067	710	16	put	put	VB
11067	710	17	a	a	DT
11067	710	18	little	little	JJ
11067	710	19	of	of	IN
11067	710	20	the	the	DT
11067	710	21	mince	mince	NN
11067	710	22	on	on	IN
11067	710	23	one	one	CD
11067	710	24	,	,	,
11067	710	25	wet	wet	JJ
11067	710	26	edges	edge	NNS
11067	710	27	and	and	CC
11067	710	28	put	put	VBD
11067	710	29	another	another	DT
11067	710	30	on	on	IN
11067	710	31	top	top	NN
11067	710	32	,	,	,
11067	710	33	press	press	NN
11067	710	34	very	very	RB
11067	710	35	firmly	firmly	RB
11067	710	36	together	together	RB
11067	710	37	,	,	,
11067	710	38	brush	brush	VBP
11067	710	39	over	over	RP
11067	710	40	with	with	IN
11067	710	41	egg	egg	NN
11067	710	42	and	and	CC
11067	710	43	fry	fry	NN
11067	710	44	in	in	IN
11067	710	45	deep	deep	JJ
11067	710	46	,	,	,
11067	710	47	smoking	smoking	NN
11067	710	48	-	-	HYPH
11067	710	49	hot	hot	JJ
11067	710	50	fat	fat	NN
11067	710	51	.	.	.
11067	711	1	German	german	JJ
11067	711	2	Pie	Pie	NNP
11067	711	3	.	.	.
11067	712	1	Take	take	VB
11067	712	2	an	an	DT
11067	712	3	ordinary	ordinary	JJ
11067	712	4	pie	pie	NN
11067	712	5	-	-	HYPH
11067	712	6	dish	dish	NN
11067	712	7	,	,	,
11067	712	8	such	such	JJ
11067	712	9	as	as	IN
11067	712	10	used	use	VBN
11067	712	11	for	for	IN
11067	712	12	steak	steak	NN
11067	712	13	pie	pie	NN
11067	712	14	.	.	.
11067	713	1	Have	have	VB
11067	713	2	one	one	CD
11067	713	3	or	or	CC
11067	713	4	two	two	CD
11067	713	5	large	large	JJ
11067	713	6	Spanish	spanish	JJ
11067	713	7	onions	onion	NNS
11067	713	8	half	half	RB
11067	713	9	-	-	HYPH
11067	713	10	cooked	cook	VBN
11067	713	11	,	,	,
11067	713	12	remove	remove	VB
11067	713	13	the	the	DT
11067	713	14	centres	centre	NNS
11067	713	15	,	,	,
11067	713	16	and	and	CC
11067	713	17	put	put	VBN
11067	713	18	in	in	IN
11067	713	19	pie	pie	NN
11067	713	20	-	-	HYPH
11067	713	21	dish	dish	NN
11067	713	22	.	.	.
11067	714	1	This	this	DT
11067	714	2	will	will	MD
11067	714	3	serve	serve	VB
11067	714	4	both	both	DT
11067	714	5	to	to	TO
11067	714	6	keep	keep	VB
11067	714	7	up	up	RP
11067	714	8	the	the	DT
11067	714	9	paste	paste	NN
11067	714	10	and	and	CC
11067	714	11	to	to	TO
11067	714	12	hold	hold	VB
11067	714	13	gravy	gravy	NN
11067	714	14	.	.	.
11067	715	1	Fill	fill	VB
11067	715	2	up	up	RP
11067	715	3	the	the	DT
11067	715	4	dish	dish	NN
11067	715	5	with	with	IN
11067	715	6	partially	partially	RB
11067	715	7	stewed	stew	VBN
11067	715	8	German	german	JJ
11067	715	9	lentils	lentil	NNS
11067	715	10	,	,	,
11067	715	11	and	and	CC
11067	715	12	either	either	CC
11067	715	13	sliced	slice	VBN
11067	715	14	tomatoes	tomato	NNS
11067	715	15	or	or	CC
11067	715	16	pieces	piece	NNS
11067	715	17	of	of	IN
11067	715	18	carrot	carrot	NNP
11067	715	19	and	and	CC
11067	715	20	turnip	turnip	NNP
11067	715	21	first	first	RB
11067	715	22	fried	fry	VBN
11067	715	23	in	in	IN
11067	715	24	a	a	DT
11067	715	25	little	little	JJ
11067	715	26	butter	butter	NN
11067	715	27	.	.	.
11067	716	1	There	there	EX
11067	716	2	should	should	MD
11067	716	3	also	also	RB
11067	716	4	be	be	VB
11067	716	5	plenty	plenty	NN
11067	716	6	of	of	IN
11067	716	7	chopped	chop	VBN
11067	716	8	onions	onion	NNS
11067	716	9	put	put	VBN
11067	716	10	in	in	IN
11067	716	11	the	the	DT
11067	716	12	bottom	bottom	NN
11067	716	13	of	of	IN
11067	716	14	the	the	DT
11067	716	15	dish	dish	NN
11067	716	16	,	,	,
11067	716	17	which	which	WDT
11067	716	18	should	should	MD
11067	716	19	be	be	VB
11067	716	20	buttered	butter	VBN
11067	716	21	.	.	.
11067	717	1	Fill	fill	VB
11067	717	2	nearly	nearly	RB
11067	717	3	up	up	RB
11067	717	4	with	with	IN
11067	717	5	well	well	RB
11067	717	6	-	-	HYPH
11067	717	7	seasoned	season	VBN
11067	717	8	stock	stock	NN
11067	717	9	,	,	,
11067	717	10	"	"	``
11067	717	11	Extract	extract	VB
11067	717	12	,	,	,
11067	717	13	"	"	''
11067	717	14	gravy	gravy	NN
11067	717	15	,	,	,
11067	717	16	or	or	CC
11067	717	17	water	water	NN
11067	717	18	,	,	,
11067	717	19	cover	cover	VB
11067	717	20	with	with	IN
11067	717	21	rough	rough	JJ
11067	717	22	puff	puff	NN
11067	717	23	paste	paste	NN
11067	717	24	,	,	,
11067	717	25	and	and	CC
11067	717	26	bake	bake	VB
11067	717	27	for	for	IN
11067	717	28	an	an	DT
11067	717	29	hour	hour	NN
11067	717	30	or	or	CC
11067	717	31	longer	long	JJR
11067	717	32	,	,	,
11067	717	33	according	accord	VBG
11067	717	34	to	to	IN
11067	717	35	size	size	NN
11067	717	36	.	.	.
11067	718	1	There	there	EX
11067	718	2	should	should	MD
11067	718	3	be	be	VB
11067	718	4	a	a	DT
11067	718	5	hole	hole	NN
11067	718	6	in	in	IN
11067	718	7	top	top	NN
11067	718	8	of	of	IN
11067	718	9	pastry	pastry	NN
11067	718	10	,	,	,
11067	718	11	covered	cover	VBN
11067	718	12	with	with	IN
11067	718	13	an	an	DT
11067	718	14	ornament	ornament	NN
11067	718	15	,	,	,
11067	718	16	which	which	WDT
11067	718	17	could	could	MD
11067	718	18	be	be	VB
11067	718	19	lifted	lift	VBN
11067	718	20	off	off	RP
11067	718	21	,	,	,
11067	718	22	and	and	CC
11067	718	23	some	some	DT
11067	718	24	more	more	RBR
11067	718	25	gravy	gravy	NN
11067	718	26	put	put	VBN
11067	718	27	in	in	RP
11067	718	28	with	with	IN
11067	718	29	a	a	DT
11067	718	30	funnel	funnel	NN
11067	718	31	.	.	.
11067	719	1	Serve	serve	VB
11067	719	2	very	very	RB
11067	719	3	hot	hot	JJ
11067	719	4	.	.	.
11067	720	1	If	if	IN
11067	720	2	to	to	TO
11067	720	3	be	be	VB
11067	720	4	used	use	VBN
11067	720	5	cold	cold	JJ
11067	720	6	,	,	,
11067	720	7	a	a	DT
11067	720	8	little	little	JJ
11067	720	9	soaked	soaked	JJ
11067	720	10	tapioca	tapioca	NN
11067	720	11	should	should	MD
11067	720	12	be	be	VB
11067	720	13	cooked	cook	VBN
11067	720	14	with	with	IN
11067	720	15	it	-PRON-	PRP
11067	720	16	,	,	,
11067	720	17	or	or	CC
11067	720	18	some	some	DT
11067	720	19	vegetable	vegetable	NN
11067	720	20	gelatine	gelatine	NN
11067	720	21	might	may	MD
11067	720	22	be	be	VB
11067	720	23	dissolved	dissolve	VBN
11067	720	24	in	in	IN
11067	720	25	the	the	DT
11067	720	26	gravy	gravy	NN
11067	720	27	.	.	.
11067	721	1	By	by	IN
11067	721	2	way	way	NN
11067	721	3	of	of	IN
11067	721	4	variety	variety	NN
11067	721	5	,	,	,
11067	721	6	a	a	DT
11067	721	7	few	few	JJ
11067	721	8	force	force	NN
11067	721	9	-	-	HYPH
11067	721	10	meat	meat	NN
11067	721	11	balls	ball	NNS
11067	721	12	may	may	MD
11067	721	13	be	be	VB
11067	721	14	put	put	VBN
11067	721	15	in	in	RP
11067	721	16	;	;	:
11067	721	17	also	also	RB
11067	721	18	mushrooms	mushroom	VBZ
11067	721	19	when	when	WRB
11067	721	20	in	in	IN
11067	721	21	season	season	NN
11067	721	22	.	.	.
11067	722	1	Haricot	Haricot	NNP
11067	722	2	Pie	Pie	NNP
11067	722	3	is	be	VBZ
11067	722	4	made	make	VBN
11067	722	5	much	much	RB
11067	722	6	the	the	DT
11067	722	7	same	same	JJ
11067	722	8	as	as	IN
11067	722	9	above	above	RB
11067	722	10	,	,	,
11067	722	11	substituting	substitute	VBG
11067	722	12	Butter	Butter	NNP
11067	722	13	Beans	Beans	NNPS
11067	722	14	or	or	CC
11067	722	15	Giant	Giant	NNP
11067	722	16	Haricots	Haricots	NNP
11067	722	17	for	for	IN
11067	722	18	the	the	DT
11067	722	19	German	german	JJ
11067	722	20	lentils	lentil	NNS
11067	722	21	.	.	.
11067	723	1	They	-PRON-	PRP
11067	723	2	should	should	MD
11067	723	3	be	be	VB
11067	723	4	soaked	soak	VBN
11067	723	5	all	all	DT
11067	723	6	night	night	NN
11067	723	7	and	and	CC
11067	723	8	nearly	nearly	RB
11067	723	9	cooked	cook	VBN
11067	723	10	before	before	IN
11067	723	11	using	use	VBG
11067	723	12	.	.	.
11067	724	1	Put	put	VB
11067	724	2	in	in	RP
11067	724	3	a	a	DT
11067	724	4	layer	layer	NN
11067	724	5	of	of	IN
11067	724	6	beans	bean	NNS
11067	724	7	,	,	,
11067	724	8	sprinkle	sprinkle	VBP
11067	724	9	in	in	IN
11067	724	10	a	a	DT
11067	724	11	little	little	JJ
11067	724	12	tapioca	tapioca	NN
11067	724	13	,	,	,
11067	724	14	then	then	RB
11067	724	15	put	put	VB
11067	724	16	a	a	DT
11067	724	17	layer	layer	NN
11067	724	18	of	of	IN
11067	724	19	sliced	sliced	JJ
11067	724	20	tomatoes	tomato	NNS
11067	724	21	and	and	CC
11067	724	22	repeat	repeat	NN
11067	724	23	.	.	.
11067	725	1	Fried	fry	VBN
11067	725	2	beetroot	beetroot	NN
11067	725	3	may	may	MD
11067	725	4	be	be	VB
11067	725	5	used	use	VBN
11067	725	6	instead	instead	RB
11067	725	7	of	of	IN
11067	725	8	tomatoes	tomato	NNS
11067	725	9	,	,	,
11067	725	10	and	and	CC
11067	725	11	crushed	crush	VBN
11067	725	12	vermicelli	vermicelli	NN
11067	725	13	or	or	CC
11067	725	14	bread	bread	NN
11067	725	15	crumbs	crumb	VBZ
11067	725	16	instead	instead	RB
11067	725	17	of	of	IN
11067	725	18	tapioca	tapioca	NNS
11067	725	19	.	.	.
11067	726	1	Haricot	Haricot	NNP
11067	726	2	Raised	Raised	NNP
11067	726	3	Pie	Pie	NNP
11067	726	4	,	,	,
11067	726	5	which	which	WDT
11067	726	6	is	be	VBZ
11067	726	7	very	very	RB
11067	726	8	good	good	JJ
11067	726	9	to	to	TO
11067	726	10	eat	eat	VB
11067	726	11	cold	cold	JJ
11067	726	12	for	for	IN
11067	726	13	pic	pic	NN
11067	726	14	-	-	HYPH
11067	726	15	nic	nic	JJ
11067	726	16	luncheon	luncheon	NN
11067	726	17	,	,	,
11067	726	18	&	&	CC
11067	726	19	c.	c.	NNP
11067	726	20	,	,	,
11067	726	21	is	be	VBZ
11067	726	22	made	make	VBN
11067	726	23	as	as	IN
11067	726	24	follows:--Soak	follows:--Soak	NNP
11067	726	25	1/2	1/2	CD
11067	726	26	lb	lb	IN
11067	726	27	.	.	.
11067	727	1	large	large	JJ
11067	727	2	beans	bean	NNS
11067	727	3	all	all	DT
11067	727	4	night	night	NN
11067	727	5	,	,	,
11067	727	6	when	when	WRB
11067	727	7	the	the	DT
11067	727	8	skins	skin	NNS
11067	727	9	should	should	MD
11067	727	10	come	come	VB
11067	727	11	off	off	RP
11067	727	12	easily	easily	RB
11067	727	13	,	,	,
11067	727	14	and	and	CC
11067	727	15	put	put	VBN
11067	727	16	to	to	IN
11067	727	17	stew	stew	NN
11067	727	18	or	or	CC
11067	727	19	steam	steam	VB
11067	727	20	with	with	IN
11067	727	21	butter	butter	NN
11067	727	22	,	,	,
11067	727	23	shred	shre	VBN
11067	727	24	onions	onion	NNS
11067	727	25	,	,	,
11067	727	26	and	and	CC
11067	727	27	a	a	DT
11067	727	28	very	very	RB
11067	727	29	little	little	JJ
11067	727	30	stock	stock	NN
11067	727	31	or	or	CC
11067	727	32	water	water	NN
11067	727	33	till	till	IN
11067	727	34	soft	soft	JJ
11067	727	35	,	,	,
11067	727	36	but	but	CC
11067	727	37	not	not	RB
11067	727	38	broken	break	VBN
11067	727	39	down	down	RP
11067	727	40	.	.	.
11067	728	1	Set	Set	VBN
11067	728	2	aside	aside	RB
11067	728	3	to	to	IN
11067	728	4	cool	cool	JJ
11067	728	5	.	.	.
11067	729	1	Prepare	prepare	VB
11067	729	2	a	a	DT
11067	729	3	raised	raise	VBN
11067	729	4	pie	pie	NN
11067	729	5	case	case	NN
11067	729	6	[	[	-LRB-
11067	729	7	Footnote	footnote	NN
11067	729	8	:	:	:
11067	729	9	See	see	VB
11067	729	10	Pastry	Pastry	NNP
11067	729	11	.	.	.
11067	730	1	]	]	-RRB-
11067	730	2	,	,	,
11067	730	3	put	put	VBN
11067	730	4	in	in	IN
11067	730	5	half	half	PDT
11067	730	6	the	the	DT
11067	730	7	beans	bean	NNS
11067	730	8	,	,	,
11067	730	9	a	a	DT
11067	730	10	layer	layer	NN
11067	730	11	of	of	IN
11067	730	12	sliced	sliced	JJ
11067	730	13	tomatoes	tomato	NNS
11067	730	14	,	,	,
11067	730	15	and	and	CC
11067	730	16	a	a	DT
11067	730	17	layer	layer	NN
11067	730	18	of	of	IN
11067	730	19	hard	hard	RB
11067	730	20	-	-	HYPH
11067	730	21	boiled	boil	VBN
11067	730	22	eggs	egg	NNS
11067	730	23	.	.	.
11067	731	1	Repeat	repeat	NN
11067	731	2	.	.	.
11067	732	1	Put	put	VB
11067	732	2	on	on	RP
11067	732	3	lid	lid	NN
11067	732	4	,	,	,
11067	732	5	which	which	WDT
11067	732	6	should	should	MD
11067	732	7	have	have	VB
11067	732	8	hole	hole	NN
11067	732	9	in	in	IN
11067	732	10	centre	centre	NN
11067	732	11	,	,	,
11067	732	12	and	and	CC
11067	732	13	bake	bake	VB
11067	732	14	in	in	RP
11067	732	15	a	a	DT
11067	732	16	good	good	JJ
11067	732	17	,	,	,
11067	732	18	steady	steady	JJ
11067	732	19	oven	oven	JJ
11067	732	20	for	for	IN
11067	732	21	an	an	DT
11067	732	22	hour	hour	NN
11067	732	23	.	.	.
11067	733	1	Meanwhile	meanwhile	RB
11067	733	2	,	,	,
11067	733	3	have	have	VBP
11067	733	4	some	some	DT
11067	733	5	strips	strip	NNS
11067	733	6	of	of	IN
11067	733	7	vegetable	vegetable	NN
11067	733	8	gelatine	gelatine	NN
11067	733	9	soaking	soaking	NN
11067	733	10	,	,	,
11067	733	11	pour	pour	VB
11067	733	12	off	off	RP
11067	733	13	the	the	DT
11067	733	14	water	water	NN
11067	733	15	,	,	,
11067	733	16	and	and	CC
11067	733	17	bring	bring	VB
11067	733	18	to	to	TO
11067	733	19	boil	boil	VB
11067	733	20	in	in	IN
11067	733	21	a	a	DT
11067	733	22	cupful	cupful	JJ
11067	733	23	well	well	RB
11067	733	24	-	-	HYPH
11067	733	25	seasoned	season	VBN
11067	733	26	stock	stock	NN
11067	733	27	,	,	,
11067	733	28	"	"	``
11067	733	29	Extract	extract	VB
11067	733	30	,	,	,
11067	733	31	"	"	''
11067	733	32	gravy	gravy	NNP
11067	733	33	,	,	,
11067	733	34	&	&	CC
11067	733	35	c.	c.	NNP
11067	733	36	Stir	Stir	NNP
11067	733	37	till	till	IN
11067	733	38	gelatine	gelatine	NN
11067	733	39	is	be	VBZ
11067	733	40	dissolved	dissolve	VBN
11067	733	41	,	,	,
11067	733	42	and	and	CC
11067	733	43	when	when	WRB
11067	733	44	the	the	DT
11067	733	45	pie	pie	NN
11067	733	46	is	be	VBZ
11067	733	47	removed	remove	VBN
11067	733	48	from	from	IN
11067	733	49	the	the	DT
11067	733	50	oven	oven	NN
11067	733	51	,	,	,
11067	733	52	pour	pour	VB
11067	733	53	this	this	DT
11067	733	54	in	in	IN
11067	733	55	.	.	.
11067	734	1	When	when	WRB
11067	734	2	cold	cold	JJ
11067	734	3	this	this	DT
11067	734	4	should	should	MD
11067	734	5	be	be	VB
11067	734	6	a	a	DT
11067	734	7	firm	firm	JJ
11067	734	8	jelly	jelly	NN
11067	734	9	,	,	,
11067	734	10	and	and	CC
11067	734	11	the	the	DT
11067	734	12	pie	pie	NN
11067	734	13	will	will	MD
11067	734	14	cut	cut	VB
11067	734	15	in	in	IN
11067	734	16	slices	slice	NNS
11067	734	17	.	.	.
11067	735	1	If	if	IN
11067	735	2	tomato	tomato	NNP
11067	735	3	or	or	CC
11067	735	4	aspic	aspic	NNP
11067	735	5	jelly	jelly	NNP
11067	735	6	is	be	VBZ
11067	735	7	prepared	prepare	VBN
11067	735	8	,	,	,
11067	735	9	some	some	DT
11067	735	10	of	of	IN
11067	735	11	that	that	DT
11067	735	12	would	would	MD
11067	735	13	save	save	VB
11067	735	14	trouble	trouble	NN
11067	735	15	.	.	.
11067	736	1	Melt	melt	NN
11067	736	2	and	and	CC
11067	736	3	pour	pour	VB
11067	736	4	in	in	RP
11067	736	5	.	.	.
11067	737	1	There	there	EX
11067	737	2	are	be	VBP
11067	737	3	many	many	JJ
11067	737	4	other	other	JJ
11067	737	5	toothsome	toothsome	JJ
11067	737	6	ways	way	NNS
11067	737	7	of	of	IN
11067	737	8	serving	serve	VBG
11067	737	9	haricot	haricot	NN
11067	737	10	and	and	CC
11067	737	11	butter	butter	NN
11067	737	12	beans	bean	NNS
11067	737	13	.	.	.
11067	738	1	In	in	IN
11067	738	2	every	every	DT
11067	738	3	case	case	NN
11067	738	4	they	-PRON-	PRP
11067	738	5	should	should	MD
11067	738	6	first	first	RB
11067	738	7	be	be	VB
11067	738	8	well	well	RB
11067	738	9	washed	wash	VBN
11067	738	10	,	,	,
11067	738	11	soaked	soak	VBD
11067	738	12	,	,	,
11067	738	13	and	and	CC
11067	738	14	three	three	CD
11067	738	15	-	-	HYPH
11067	738	16	parts	part	NNS
11067	738	17	cooked	cook	VBN
11067	738	18	with	with	IN
11067	738	19	stock	stock	NN
11067	738	20	or	or	CC
11067	738	21	water	water	NN
11067	738	22	,	,	,
11067	738	23	butter	butter	NN
11067	738	24	,	,	,
11067	738	25	onions	onion	NNS
11067	738	26	,	,	,
11067	738	27	and	and	CC
11067	738	28	seasoning	seasoning	NN
11067	738	29	.	.	.
11067	739	1	Savoury	Savoury	NNP
11067	739	2	Haricot	Haricot	NNP
11067	739	3	Pie	Pie	NNP
11067	739	4	.	.	.
11067	740	1	This	this	DT
11067	740	2	is	be	VBZ
11067	740	3	made	make	VBN
11067	740	4	without	without	IN
11067	740	5	paste	paste	NN
11067	740	6	.	.	.
11067	741	1	Put	put	VB
11067	741	2	a	a	DT
11067	741	3	layer	layer	NN
11067	741	4	of	of	IN
11067	741	5	beans	bean	NNS
11067	741	6	in	in	IN
11067	741	7	buttered	butter	VBN
11067	741	8	pie	pie	NN
11067	741	9	-	-	HYPH
11067	741	10	dish	dish	NN
11067	741	11	,	,	,
11067	741	12	then	then	RB
11067	741	13	pieces	piece	NNS
11067	741	14	of	of	IN
11067	741	15	carrot	carrot	NNP
11067	741	16	and	and	CC
11067	741	17	turnip	turnip	NNP
11067	741	18	--	--	:
11067	741	19	previously	previously	RB
11067	741	20	par	par	NN
11067	741	21	-	-	HYPH
11067	741	22	boiled	boil	VBN
11067	741	23	--	--	:
11067	741	24	to	to	TO
11067	741	25	fill	fill	VB
11067	741	26	up	up	RP
11067	741	27	the	the	DT
11067	741	28	dish	dish	NN
11067	741	29	.	.	.
11067	742	1	Pour	pour	VB
11067	742	2	in	in	IN
11067	742	3	a	a	DT
11067	742	4	little	little	JJ
11067	742	5	gravy	gravy	NN
11067	742	6	.	.	.
11067	743	1	Cover	cover	VB
11067	743	2	with	with	IN
11067	743	3	a	a	DT
11067	743	4	good	good	JJ
11067	743	5	white	white	JJ
11067	743	6	sauce	sauce	NN
11067	743	7	,	,	,
11067	743	8	well	well	RB
11067	743	9	seasoned	season	VBN
11067	743	10	with	with	IN
11067	743	11	made	make	VBN
11067	743	12	mustard	mustard	NN
11067	743	13	,	,	,
11067	743	14	chopped	chop	VBD
11067	743	15	parsley	parsley	NNP
11067	743	16	,	,	,
11067	743	17	&	&	CC
11067	743	18	c.	c.	NNP
11067	743	19	,	,	,
11067	743	20	and	and	CC
11067	743	21	coat	coat	NN
11067	743	22	thickly	thickly	RB
11067	743	23	with	with	IN
11067	743	24	bread	bread	NN
11067	743	25	crumbs	crumb	NNS
11067	743	26	.	.	.
11067	744	1	Dot	dot	VB
11067	744	2	over	over	RP
11067	744	3	with	with	IN
11067	744	4	bits	bit	NNS
11067	744	5	of	of	IN
11067	744	6	butter	butter	NN
11067	744	7	,	,	,
11067	744	8	and	and	CC
11067	744	9	bake	bake	VB
11067	744	10	30	30	CD
11067	744	11	or	or	CC
11067	744	12	40	40	CD
11067	744	13	minutes	minute	NNS
11067	744	14	.	.	.
11067	745	1	Many	many	JJ
11067	745	2	variations	variation	NNS
11067	745	3	will	will	MD
11067	745	4	suggest	suggest	VB
11067	745	5	themselves	-PRON-	PRP
11067	745	6	--	--	:
11067	745	7	cauliflower	cauliflower	NN
11067	745	8	,	,	,
11067	745	9	parsnips	parsnip	NNS
11067	745	10	,	,	,
11067	745	11	vegetable	vegetable	NN
11067	745	12	marrow	marrow	NN
11067	745	13	,	,	,
11067	745	14	sliced	sliced	JJ
11067	745	15	tomatoes	tomato	NNS
11067	745	16	,	,	,
11067	745	17	beetroot	beetroot	NN
11067	745	18	,	,	,
11067	745	19	&	&	CC
11067	745	20	c.	c.	NNP
11067	745	21	,	,	,
11067	745	22	instead	instead	RB
11067	745	23	of	of	IN
11067	745	24	the	the	DT
11067	745	25	other	other	JJ
11067	745	26	vegetables	vegetable	NNS
11067	745	27	.	.	.
11067	746	1	Or	or	CC
11067	746	2	the	the	DT
11067	746	3	same	same	JJ
11067	746	4	ingredients	ingredient	NNS
11067	746	5	as	as	IN
11067	746	6	in	in	IN
11067	746	7	the	the	DT
11067	746	8	first	first	JJ
11067	746	9	haricot	haricot	NN
11067	746	10	pie	pie	NN
11067	746	11	might	may	MD
11067	746	12	be	be	VB
11067	746	13	used	use	VBN
11067	746	14	,	,	,
11067	746	15	with	with	IN
11067	746	16	the	the	DT
11067	746	17	crumbs	crumb	NNS
11067	746	18	instead	instead	RB
11067	746	19	of	of	IN
11067	746	20	pastry	pastry	NN
11067	746	21	.	.	.
11067	747	1	Haricot	Haricot	NNP
11067	747	2	Ragout	Ragout	NNP
11067	747	3	.	.	.
11067	748	1	Half	half	JJ
11067	748	2	pound	pound	NN
11067	748	3	soaked	soak	VBD
11067	748	4	beans	bean	NNS
11067	748	5	boiled	boil	VBN
11067	748	6	till	till	IN
11067	748	7	tender	tender	NN
11067	748	8	in	in	IN
11067	748	9	one	one	CD
11067	748	10	pint	pint	NN
11067	748	11	water	water	NN
11067	748	12	,	,	,
11067	748	13	with	with	IN
11067	748	14	butter	butter	NN
11067	748	15	and	and	CC
11067	748	16	sliced	sliced	JJ
11067	748	17	onions	onion	NNS
11067	748	18	.	.	.
11067	749	1	Drain	drain	VB
11067	749	2	,	,	,
11067	749	3	but	but	CC
11067	749	4	keep	keep	VB
11067	749	5	the	the	DT
11067	749	6	liquor	liquor	NN
11067	749	7	.	.	.
11067	750	1	Slice	slice	VB
11067	750	2	some	some	DT
11067	750	3	carrots	carrot	NNS
11067	750	4	and	and	CC
11067	750	5	turnips	turnip	NNS
11067	750	6	thin	thin	JJ
11067	750	7	,	,	,
11067	750	8	fry	fry	NN
11067	750	9	lightly	lightly	RB
11067	750	10	,	,	,
11067	750	11	and	and	CC
11067	750	12	then	then	RB
11067	750	13	simmer	simmer	NNP
11067	750	14	in	in	IN
11067	750	15	the	the	DT
11067	750	16	liquor	liquor	NN
11067	750	17	for	for	IN
11067	750	18	half	half	PDT
11067	750	19	-	-	HYPH
11067	750	20	an	an	DT
11067	750	21	-	-	HYPH
11067	750	22	hour	hour	NN
11067	750	23	.	.	.
11067	751	1	Put	put	VB
11067	751	2	a	a	DT
11067	751	3	little	little	JJ
11067	751	4	butter	butter	NN
11067	751	5	in	in	IN
11067	751	6	stewpan	stewpan	NN
11067	751	7	,	,	,
11067	751	8	slice	slice	VB
11067	751	9	and	and	CC
11067	751	10	cook	cook	VB
11067	751	11	two	two	CD
11067	751	12	onions	onion	NNS
11067	751	13	in	in	IN
11067	751	14	that	that	DT
11067	751	15	,	,	,
11067	751	16	with	with	IN
11067	751	17	the	the	DT
11067	751	18	lid	lid	NN
11067	751	19	on	on	RB
11067	751	20	,	,	,
11067	751	21	stir	stir	VB
11067	751	22	in	in	IN
11067	751	23	a	a	DT
11067	751	24	tablespoonful	tablespoonful	JJ
11067	751	25	flour	flour	NN
11067	751	26	,	,	,
11067	751	27	and	and	CC
11067	751	28	add	add	VB
11067	751	29	the	the	DT
11067	751	30	haricots	haricot	NNS
11067	751	31	,	,	,
11067	751	32	vegetables	vegetable	NNS
11067	751	33	,	,	,
11067	751	34	and	and	CC
11067	751	35	the	the	DT
11067	751	36	liquor	liquor	NN
11067	751	37	.	.	.
11067	752	1	Simmer	simmer	NN
11067	752	2	gently	gently	RB
11067	752	3	till	till	IN
11067	752	4	all	all	DT
11067	752	5	are	be	VBP
11067	752	6	quite	quite	RB
11067	752	7	cooked	cooked	JJ
11067	752	8	,	,	,
11067	752	9	and	and	CC
11067	752	10	serve	serve	VB
11067	752	11	.	.	.
11067	753	1	Some	some	DT
11067	753	2	tomatoes	tomato	NNS
11067	753	3	or	or	CC
11067	753	4	a	a	DT
11067	753	5	little	little	JJ
11067	753	6	extract	extract	NN
11067	753	7	may	may	MD
11067	753	8	be	be	VB
11067	753	9	added	add	VBN
11067	753	10	,	,	,
11067	753	11	and	and	CC
11067	753	12	it	-PRON-	PRP
11067	753	13	can	can	MD
11067	753	14	be	be	VB
11067	753	15	varied	vary	VBN
11067	753	16	in	in	IN
11067	753	17	many	many	JJ
11067	753	18	other	other	JJ
11067	753	19	ways	way	NNS
11067	753	20	.	.	.
11067	754	1	Golden	Golden	NNP
11067	754	2	Marbles	Marbles	NNPS
11067	754	3	.	.	.
11067	755	1	Take	take	VB
11067	755	2	nearly	nearly	RB
11067	755	3	a	a	DT
11067	755	4	teacupful	teacupful	JJ
11067	755	5	of	of	IN
11067	755	6	haricots	haricot	NNS
11067	755	7	pulped	pulp	VBD
11067	755	8	through	through	IN
11067	755	9	a	a	DT
11067	755	10	sieve	sieve	NN
11067	755	11	,	,	,
11067	755	12	and	and	CC
11067	755	13	add	add	VB
11067	755	14	to	to	IN
11067	755	15	this	this	DT
11067	755	16	2	2	CD
11067	755	17	ozs	ozs	NN
11067	755	18	.	.	.
11067	756	1	bread	bread	NN
11067	756	2	crumbs	crumb	NNS
11067	756	3	.	.	.
11067	757	1	Same	same	JJ
11067	757	2	of	of	IN
11067	757	3	mashed	mashed	JJ
11067	757	4	potatoes	potato	NNS
11067	757	5	;	;	:
11067	757	6	a	a	DT
11067	757	7	shallot	shallot	NN
11067	757	8	finely	finely	RB
11067	757	9	minced	mince	VBD
11067	757	10	,	,	,
11067	757	11	or	or	CC
11067	757	12	a	a	DT
11067	757	13	spoonful	spoonful	NN
11067	757	14	of	of	IN
11067	757	15	grated	grate	VBN
11067	757	16	onion	onion	NN
11067	757	17	.	.	.
11067	758	1	Beat	beat	VB
11067	758	2	up	up	RP
11067	758	3	an	an	DT
11067	758	4	egg	egg	NN
11067	758	5	and	and	CC
11067	758	6	add	add	VB
11067	758	7	,	,	,
11067	758	8	reserving	reserve	VBG
11067	758	9	a	a	DT
11067	758	10	little	little	JJ
11067	758	11	.	.	.
11067	759	1	Mix	mix	VB
11067	759	2	thoroughly	thoroughly	RB
11067	759	3	,	,	,
11067	759	4	and	and	CC
11067	759	5	form	form	VB
11067	759	6	into	into	IN
11067	759	7	marbles	marble	NNS
11067	759	8	.	.	.
11067	760	1	Coat	coat	NN
11067	760	2	with	with	IN
11067	760	3	the	the	DT
11067	760	4	egg	egg	NN
11067	760	5	,	,	,
11067	760	6	toss	toss	VBP
11067	760	7	in	in	IN
11067	760	8	fine	fine	JJ
11067	760	9	crumbs	crumb	NNS
11067	760	10	,	,	,
11067	760	11	and	and	CC
11067	760	12	fry	fry	VB
11067	760	13	in	in	IN
11067	760	14	smoking	smoking	NN
11067	760	15	-	-	HYPH
11067	760	16	hot	hot	JJ
11067	760	17	fat	fat	NN
11067	760	18	till	till	IN
11067	760	19	golden	golden	NNP
11067	760	20	brown	brown	NNP
11067	760	21	in	in	IN
11067	760	22	colour	colour	NN
11067	760	23	.	.	.
11067	761	1	Haricot	Haricot	NNP
11067	761	2	Kromeskies	Kromeskies	NNPS
11067	761	3	can	can	MD
11067	761	4	be	be	VB
11067	761	5	made	make	VBN
11067	761	6	with	with	IN
11067	761	7	the	the	DT
11067	761	8	same	same	JJ
11067	761	9	mixture	mixture	NN
11067	761	10	as	as	IN
11067	761	11	for	for	IN
11067	761	12	marbles	marble	NNS
11067	761	13	.	.	.
11067	762	1	Some	some	DT
11067	762	2	chopped	chop	VBN
11067	762	3	tomatoes	tomato	NNS
11067	762	4	,	,	,
11067	762	5	beetroot	beetroot	NN
11067	762	6	,	,	,
11067	762	7	or	or	CC
11067	762	8	mushrooms	mushroom	NNS
11067	762	9	may	may	MD
11067	762	10	be	be	VB
11067	762	11	added	add	VBN
11067	762	12	.	.	.
11067	763	1	If	if	IN
11067	763	2	the	the	DT
11067	763	3	mixture	mixture	NN
11067	763	4	is	be	VBZ
11067	763	5	too	too	RB
11067	763	6	moist	moist	JJ
11067	763	7	add	add	VB
11067	763	8	a	a	DT
11067	763	9	few	few	JJ
11067	763	10	more	more	JJR
11067	763	11	crumbs	crumb	NNS
11067	763	12	;	;	:
11067	763	13	if	if	IN
11067	763	14	too	too	RB
11067	763	15	dry	dry	JJ
11067	763	16	add	add	VB
11067	763	17	a	a	DT
11067	763	18	little	little	JJ
11067	763	19	ketchup	ketchup	NN
11067	763	20	,	,	,
11067	763	21	milk	milk	NN
11067	763	22	,	,	,
11067	763	23	tomato	tomato	NNP
11067	763	24	juice	juice	NN
11067	763	25	,	,	,
11067	763	26	&	&	CC
11067	763	27	c.	c.	NNP
11067	763	28	Form	Form	NNP
11067	763	29	into	into	IN
11067	763	30	sausage	sausage	NN
11067	763	31	-	-	HYPH
11067	763	32	shaped	shape	VBN
11067	763	33	pieces	piece	NNS
11067	763	34	or	or	CC
11067	763	35	small	small	JJ
11067	763	36	flat	flat	JJ
11067	763	37	cakes	cake	NNS
11067	763	38	.	.	.
11067	764	1	Dip	dip	VB
11067	764	2	into	into	IN
11067	764	3	frying	fry	VBG
11067	764	4	batter	batter	NN
11067	764	5	,	,	,
11067	764	6	and	and	CC
11067	764	7	drop	drop	VB
11067	764	8	into	into	IN
11067	764	9	smoking	smoking	NN
11067	764	10	-	-	HYPH
11067	764	11	hot	hot	JJ
11067	764	12	fat	fat	NN
11067	764	13	.	.	.
11067	765	1	When	when	WRB
11067	765	2	a	a	DT
11067	765	3	golden	golden	JJ
11067	765	4	brown	brown	JJ
11067	765	5	lift	lift	NN
11067	765	6	out	out	RP
11067	765	7	,	,	,
11067	765	8	and	and	CC
11067	765	9	drain	drain	VB
11067	765	10	on	on	IN
11067	765	11	absorbent	absorbent	JJ
11067	765	12	paper	paper	NN
11067	765	13	.	.	.
11067	766	1	Serve	serve	VB
11067	766	2	them	-PRON-	PRP
11067	766	3	,	,	,
11067	766	4	as	as	IN
11067	766	5	also	also	RB
11067	766	6	the	the	DT
11067	766	7	golden	golden	JJ
11067	766	8	marbles	marble	NNS
11067	766	9	,	,	,
11067	766	10	on	on	IN
11067	766	11	sippets	sippet	NNS
11067	766	12	of	of	IN
11067	766	13	toast	toast	NN
11067	766	14	or	or	CC
11067	766	15	fried	fry	VBN
11067	766	16	bread	bread	NN
11067	766	17	with	with	IN
11067	766	18	tomato	tomato	NN
11067	766	19	or	or	CC
11067	766	20	parsley	parsley	NN
11067	766	21	sauce	sauce	NN
11067	766	22	.	.	.
11067	767	1	Haricot	Haricot	NNP
11067	767	2	Croquettes	Croquettes	NNPS
11067	767	3	or	or	CC
11067	767	4	Cutlets	Cutlets	NNPS
11067	767	5	are	be	VBP
11067	767	6	of	of	IN
11067	767	7	course	course	NN
11067	767	8	made	make	VBN
11067	767	9	with	with	IN
11067	767	10	any	any	DT
11067	767	11	of	of	IN
11067	767	12	these	these	DT
11067	767	13	mixtures	mixture	NNS
11067	767	14	.	.	.
11067	768	1	Shape	shape	VB
11067	768	2	into	into	IN
11067	768	3	cutlets	cutlet	NNS
11067	768	4	,	,	,
11067	768	5	egg	egg	NN
11067	768	6	,	,	,
11067	768	7	crumb	crumb	NNP
11067	768	8	,	,	,
11067	768	9	and	and	CC
11067	768	10	fry	fry	VB
11067	768	11	in	in	IN
11067	768	12	the	the	DT
11067	768	13	usual	usual	JJ
11067	768	14	way	way	NN
11067	768	15	.	.	.
11067	769	1	There	there	EX
11067	769	2	are	be	VBP
11067	769	3	an	an	DT
11067	769	4	immense	immense	JJ
11067	769	5	number	number	NN
11067	769	6	more	more	JJR
11067	769	7	dishes	dish	NNS
11067	769	8	which	which	WDT
11067	769	9	can	can	MD
11067	769	10	be	be	VB
11067	769	11	made	make	VBN
11067	769	12	with	with	IN
11067	769	13	pulse	pulse	NN
11067	769	14	foods	food	NNS
11067	769	15	,	,	,
11067	769	16	for	for	IN
11067	769	17	which	which	WDT
11067	769	18	I	-PRON-	PRP
11067	769	19	have	have	VBP
11067	769	20	not	not	RB
11067	769	21	space	space	NN
11067	769	22	here	here	RB
11067	769	23	.	.	.
11067	770	1	There	there	EX
11067	770	2	are	be	VBP
11067	770	3	also	also	RB
11067	770	4	a	a	DT
11067	770	5	number	number	NN
11067	770	6	of	of	IN
11067	770	7	new	new	JJ
11067	770	8	varieties	variety	NNS
11067	770	9	of	of	IN
11067	770	10	pulses	pulse	NNS
11067	770	11	being	be	VBG
11067	770	12	put	put	VBN
11067	770	13	upon	upon	IN
11067	770	14	the	the	DT
11067	770	15	market	market	NN
11067	770	16	,	,	,
11067	770	17	which	which	WDT
11067	770	18	can	can	MD
11067	770	19	be	be	VB
11067	770	20	used	use	VBN
11067	770	21	with	with	IN
11067	770	22	advantage	advantage	NN
11067	770	23	to	to	TO
11067	770	24	vary	vary	VB
11067	770	25	the	the	DT
11067	770	26	bill	bill	NN
11067	770	27	of	of	IN
11067	770	28	fare	fare	NNP
11067	770	29	and	and	CC
11067	770	30	enlarge	enlarge	VB
11067	770	31	its	-PRON-	PRP$
11067	770	32	scope	scope	NN
11067	770	33	.	.	.
11067	771	1	Giant	Giant	NNP
11067	771	2	Split	Split	NNP
11067	771	3	Peas	Peas	NNPS
11067	771	4	are	be	VBP
11067	771	5	especially	especially	RB
11067	771	6	good	good	JJ
11067	771	7	,	,	,
11067	771	8	and	and	CC
11067	771	9	might	may	MD
11067	771	10	be	be	VB
11067	771	11	used	use	VBN
11067	771	12	in	in	IN
11067	771	13	any	any	DT
11067	771	14	of	of	IN
11067	771	15	the	the	DT
11067	771	16	foregoing	foregoing	JJ
11067	771	17	recipes	recipe	NNS
11067	771	18	in	in	IN
11067	771	19	place	place	NN
11067	771	20	of	of	IN
11067	771	21	haricots	haricot	NNS
11067	771	22	.	.	.
11067	772	1	One	one	CD
11067	772	2	advantage	advantage	NN
11067	772	3	is	be	VBZ
11067	772	4	that	that	IN
11067	772	5	they	-PRON-	PRP
11067	772	6	do	do	VBP
11067	772	7	not	not	RB
11067	772	8	require	require	VB
11067	772	9	soaking	soak	VBG
11067	772	10	.	.	.
11067	773	1	If	if	IN
11067	773	2	scalded	scald	VBN
11067	773	3	with	with	IN
11067	773	4	boiling	boiling	NN
11067	773	5	water	water	NN
11067	773	6	,	,	,
11067	773	7	drained	drain	VBD
11067	773	8	,	,	,
11067	773	9	and	and	CC
11067	773	10	put	put	VBN
11067	773	11	to	to	TO
11067	773	12	cook	cook	NN
11067	773	13	in	in	IN
11067	773	14	fresh	fresh	JJ
11067	773	15	boiling	boiling	NN
11067	773	16	water	water	NN
11067	773	17	,	,	,
11067	773	18	they	-PRON-	PRP
11067	773	19	will	will	MD
11067	773	20	be	be	VB
11067	773	21	quite	quite	RB
11067	773	22	soft	soft	JJ
11067	773	23	in	in	IN
11067	773	24	little	little	JJ
11067	773	25	over	over	IN
11067	773	26	an	an	DT
11067	773	27	hour	hour	NN
11067	773	28	.	.	.
11067	774	1	The	the	DT
11067	774	2	best	good	JJS
11067	774	3	quality	quality	NN
11067	774	4	of	of	IN
11067	774	5	butter	butter	NN
11067	774	6	beans	bean	NNS
11067	774	7	also	also	RB
11067	774	8	need	need	VBP
11067	774	9	no	no	DT
11067	774	10	soaking	soaking	NN
11067	774	11	.	.	.
11067	775	1	After	after	IN
11067	775	2	scalding	scald	VBG
11067	775	3	for	for	IN
11067	775	4	a	a	DT
11067	775	5	few	few	JJ
11067	775	6	minutes	minute	NNS
11067	775	7	the	the	DT
11067	775	8	skins	skin	NNS
11067	775	9	come	come	VBP
11067	775	10	off	off	RP
11067	775	11	quite	quite	RB
11067	775	12	easily	easily	RB
11067	775	13	.	.	.
11067	776	1	There	there	EX
11067	776	2	is	be	VBZ
11067	776	3	also	also	RB
11067	776	4	a	a	DT
11067	776	5	new	new	JJ
11067	776	6	variety	variety	NN
11067	776	7	called	call	VBN
11067	776	8	Butter	Butter	NNP
11067	776	9	Peas	Peas	NNP
11067	776	10	,	,	,
11067	776	11	or	or	CC
11067	776	12	"	"	``
11067	776	13	Midget	Midget	NNP
11067	776	14	"	"	''
11067	776	15	Butter	Butter	NNP
11067	776	16	Beans	Beans	NNPS
11067	776	17	,	,	,
11067	776	18	which	which	WDT
11067	776	19	I	-PRON-	PRP
11067	776	20	can	can	MD
11067	776	21	heartily	heartily	RB
11067	776	22	recommend	recommend	VB
11067	776	23	.	.	.
11067	777	1	In	in	IN
11067	777	2	appearance	appearance	NN
11067	777	3	they	-PRON-	PRP
11067	777	4	resemble	resemble	VBP
11067	777	5	the	the	DT
11067	777	6	small	small	JJ
11067	777	7	haricots	haricot	NNS
11067	777	8	,	,	,
11067	777	9	but	but	CC
11067	777	10	are	be	VBP
11067	777	11	much	much	RB
11067	777	12	finer	fine	JJR
11067	777	13	and	and	CC
11067	777	14	boil	boil	VB
11067	777	15	down	down	RP
11067	777	16	very	very	RB
11067	777	17	quickly	quickly	RB
11067	777	18	.	.	.
11067	778	1	They	-PRON-	PRP
11067	778	2	make	make	VBP
11067	778	3	a	a	DT
11067	778	4	very	very	RB
11067	778	5	rich	rich	JJ
11067	778	6	white	white	JJ
11067	778	7	soup	soup	NN
11067	778	8	,	,	,
11067	778	9	and	and	CC
11067	778	10	may	may	MD
11067	778	11	,	,	,
11067	778	12	of	of	IN
11067	778	13	course	course	NN
11067	778	14	,	,	,
11067	778	15	be	be	VB
11067	778	16	used	use	VBN
11067	778	17	for	for	IN
11067	778	18	any	any	DT
11067	778	19	of	of	IN
11067	778	20	the	the	DT
11067	778	21	savouries	savoury	NNS
11067	778	22	for	for	IN
11067	778	23	which	which	WDT
11067	778	24	recipes	recipe	NNS
11067	778	25	are	be	VBP
11067	778	26	given	give	VBN
11067	778	27	.	.	.
11067	779	1	Scald	Scald	NNP
11067	779	2	with	with	IN
11067	779	3	boiling	boiling	NN
11067	779	4	water	water	NN
11067	779	5	(	(	-LRB-
11067	779	6	or	or	CC
11067	779	7	they	-PRON-	PRP
11067	779	8	may	may	MD
11067	779	9	merely	merely	RB
11067	779	10	be	be	VB
11067	779	11	rubbed	rub	VBN
11067	779	12	in	in	IN
11067	779	13	a	a	DT
11067	779	14	clean	clean	JJ
11067	779	15	coarse	coarse	NN
11067	779	16	cloth	cloth	NN
11067	779	17	)	)	-RRB-
11067	779	18	,	,	,
11067	779	19	plunge	plunge	VB
11067	779	20	into	into	IN
11067	779	21	more	more	JJR
11067	779	22	boiling	boiling	NN
11067	779	23	water	water	NN
11067	779	24	--	--	:
11067	779	25	the	the	DT
11067	779	26	quantity	quantity	NN
11067	779	27	proportioned	proportion	VBD
11067	779	28	to	to	IN
11067	779	29	the	the	DT
11067	779	30	purpose	purpose	NN
11067	779	31	for	for	IN
11067	779	32	which	which	WDT
11067	779	33	intended	intend	VBN
11067	779	34	,	,	,
11067	779	35	soups	soup	NNS
11067	779	36	,	,	,
11067	779	37	stews	stew	NNS
11067	779	38	,	,	,
11067	779	39	&	&	CC
11067	779	40	c.--and	c.--and	NNP
11067	779	41	simmer	simmer	NNP
11067	779	42	till	till	IN
11067	779	43	just	just	RB
11067	779	44	tender	tender	NN
11067	779	45	,	,	,
11067	779	46	but	but	CC
11067	779	47	not	not	RB
11067	779	48	broken	break	VBN
11067	779	49	down	down	RP
11067	779	50	.	.	.
11067	780	1	Though	though	IN
11067	780	2	they	-PRON-	PRP
11067	780	3	can	can	MD
11067	780	4	be	be	VB
11067	780	5	made	make	VBN
11067	780	6	up	up	RP
11067	780	7	in	in	IN
11067	780	8	a	a	DT
11067	780	9	host	host	NN
11067	780	10	of	of	IN
11067	780	11	ways	way	NNS
11067	780	12	they	-PRON-	PRP
11067	780	13	are	be	VBP
11067	780	14	perhaps	perhaps	RB
11067	780	15	nicest	nice	JJS
11067	780	16	as	as	IN
11067	780	17	a	a	DT
11067	780	18	simple	simple	JJ
11067	780	19	stew	stew	NN
11067	780	20	.	.	.
11067	781	1	When	when	WRB
11067	781	2	just	just	RB
11067	781	3	cooked	cooked	JJ
11067	781	4	--	--	:
11067	781	5	and	and	CC
11067	781	6	great	great	JJ
11067	781	7	care	care	NN
11067	781	8	must	must	MD
11067	781	9	be	be	VB
11067	781	10	taken	take	VBN
11067	781	11	not	not	RB
11067	781	12	to	to	IN
11067	781	13	_	_	NNP
11067	781	14	over_cook	over_cook	NNP
11067	781	15	,	,	,
11067	781	16	for	for	IN
11067	781	17	much	much	JJ
11067	781	18	of	of	IN
11067	781	19	the	the	DT
11067	781	20	substance	substance	NN
11067	781	21	,	,	,
11067	781	22	as	as	RB
11067	781	23	well	well	RB
11067	781	24	as	as	IN
11067	781	25	the	the	DT
11067	781	26	delicacy	delicacy	NN
11067	781	27	of	of	IN
11067	781	28	flavour	flavour	NN
11067	781	29	,	,	,
11067	781	30	is	be	VBZ
11067	781	31	lost	lose	VBN
11067	781	32	if	if	IN
11067	781	33	we	-PRON-	PRP
11067	781	34	do	do	VBP
11067	781	35	--	--	:
11067	781	36	have	have	VB
11067	781	37	a	a	DT
11067	781	38	saucepan	saucepan	NN
11067	781	39	with	with	IN
11067	781	40	some	some	DT
11067	781	41	shred	shre	VBN
11067	781	42	onions	onion	NNS
11067	781	43	,	,	,
11067	781	44	sweated	sweat	VBN
11067	781	45	till	till	IN
11067	781	46	tender	tender	NN
11067	781	47	,	,	,
11067	781	48	but	but	CC
11067	781	49	not	not	RB
11067	781	50	in	in	IN
11067	781	51	the	the	DT
11067	781	52	least	least	JJS
11067	781	53	coloured	colour	VBN
11067	781	54	,	,	,
11067	781	55	in	in	IN
11067	781	56	a	a	DT
11067	781	57	little	little	JJ
11067	781	58	butter	butter	NN
11067	781	59	.	.	.
11067	782	1	Stir	stir	VB
11067	782	2	in	in	IN
11067	782	3	a	a	DT
11067	782	4	spoonful	spoonful	NN
11067	782	5	of	of	IN
11067	782	6	flour	flour	NN
11067	782	7	,	,	,
11067	782	8	and	and	CC
11067	782	9	when	when	WRB
11067	782	10	smooth	smooth	VB
11067	782	11	a	a	DT
11067	782	12	gill	gill	NN
11067	782	13	of	of	IN
11067	782	14	milk	milk	NN
11067	782	15	,	,	,
11067	782	16	or	or	CC
11067	782	17	the	the	DT
11067	782	18	stock	stock	NN
11067	782	19	from	from	IN
11067	782	20	the	the	DT
11067	782	21	butter	butter	NN
11067	782	22	peas	pea	NNS
11067	782	23	.	.	.
11067	783	1	Stir	stir	VB
11067	783	2	till	till	IN
11067	783	3	it	-PRON-	PRP
11067	783	4	thickens	thicken	VBZ
11067	783	5	and	and	CC
11067	783	6	add	add	VB
11067	783	7	the	the	DT
11067	783	8	peas	pea	NNS
11067	783	9	themselves	-PRON-	PRP
11067	783	10	,	,	,
11067	783	11	and	and	CC
11067	783	12	any	any	DT
11067	783	13	extra	extra	JJ
11067	783	14	seasoning	seasoning	NN
11067	783	15	required	require	VBN
11067	783	16	.	.	.
11067	784	1	See	see	VB
11067	784	2	that	that	IN
11067	784	3	all	all	DT
11067	784	4	is	be	VBZ
11067	784	5	quite	quite	RB
11067	784	6	hot	hot	JJ
11067	784	7	,	,	,
11067	784	8	and	and	CC
11067	784	9	serve	serve	VB
11067	784	10	garnished	garnish	VBN
11067	784	11	with	with	IN
11067	784	12	sippets	sippet	NNS
11067	784	13	of	of	IN
11067	784	14	toast	toast	NN
11067	784	15	.	.	.
11067	785	1	Brown	Brown	NNP
11067	785	2	Lentils	Lentils	NNP
11067	785	3	also	also	RB
11067	785	4	furnish	furnish	VBP
11067	785	5	us	-PRON-	PRP
11067	785	6	with	with	IN
11067	785	7	unlimited	unlimited	JJ
11067	785	8	possibilities	possibility	NNS
11067	785	9	for	for	IN
11067	785	10	new	new	JJ
11067	785	11	dishes	dish	NNS
11067	785	12	.	.	.
11067	786	1	They	-PRON-	PRP
11067	786	2	are	be	VBP
11067	786	3	as	as	RB
11067	786	4	yet	yet	RB
11067	786	5	rather	rather	RB
11067	786	6	difficult	difficult	JJ
11067	786	7	to	to	TO
11067	786	8	procure	procure	VB
11067	786	9	,	,	,
11067	786	10	but	but	CC
11067	786	11	need	need	VBP
11067	786	12	only	only	RB
11067	786	13	to	to	TO
11067	786	14	be	be	VB
11067	786	15	known	know	VBN
11067	786	16	to	to	TO
11067	786	17	become	become	VB
11067	786	18	very	very	RB
11067	786	19	popular	popular	JJ
11067	786	20	.	.	.
11067	787	1	They	-PRON-	PRP
11067	787	2	somewhat	somewhat	RB
11067	787	3	resemble	resemble	VBP
11067	787	4	German	german	JJ
11067	787	5	lentils	lentil	NNS
11067	787	6	,	,	,
11067	787	7	but	but	CC
11067	787	8	are	be	VBP
11067	787	9	much	much	JJ
11067	787	10	browner	browner	NNP
11067	787	11	and	and	CC
11067	787	12	smaller	small	JJR
11067	787	13	.	.	.
11067	788	1	Being	be	VBG
11067	788	2	so	so	RB
11067	788	3	small	small	JJ
11067	788	4	,	,	,
11067	788	5	extra	extra	JJ
11067	788	6	trouble	trouble	NN
11067	788	7	must	must	MD
11067	788	8	be	be	VB
11067	788	9	taken	take	VBN
11067	788	10	to	to	TO
11067	788	11	see	see	VB
11067	788	12	that	that	IN
11067	788	13	they	-PRON-	PRP
11067	788	14	are	be	VBP
11067	788	15	clean	clean	JJ
11067	788	16	and	and	CC
11067	788	17	free	free	JJ
11067	788	18	from	from	IN
11067	788	19	grit	grit	NN
11067	788	20	.	.	.
11067	789	1	They	-PRON-	PRP
11067	789	2	can	can	MD
11067	789	3	be	be	VB
11067	789	4	used	use	VBN
11067	789	5	in	in	IN
11067	789	6	place	place	NN
11067	789	7	of	of	IN
11067	789	8	German	german	JJ
11067	789	9	lentils	lentil	NNS
11067	789	10	for	for	IN
11067	789	11	any	any	DT
11067	789	12	of	of	IN
11067	789	13	the	the	DT
11067	789	14	soups	soup	NNS
11067	789	15	or	or	CC
11067	789	16	savouries	savoury	NNS
11067	789	17	for	for	IN
11067	789	18	which	which	WDT
11067	789	19	recipes	recipe	NNS
11067	789	20	are	be	VBP
11067	789	21	given	give	VBN
11067	789	22	.	.	.
11067	790	1	They	-PRON-	PRP
11067	790	2	cook	cook	VBP
11067	790	3	very	very	RB
11067	790	4	quickly	quickly	RB
11067	790	5	,	,	,
11067	790	6	and	and	CC
11067	790	7	care	care	NN
11067	790	8	must	must	MD
11067	790	9	be	be	VB
11067	790	10	taken	take	VBN
11067	790	11	with	with	IN
11067	790	12	them	-PRON-	PRP
11067	790	13	also	also	RB
11067	790	14	not	not	RB
11067	790	15	to	to	TO
11067	790	16	waste	waste	VB
11067	790	17	any	any	DT
11067	790	18	of	of	IN
11067	790	19	their	-PRON-	PRP$
11067	790	20	goodness	goodness	NN
11067	790	21	up	up	IN
11067	790	22	the	the	DT
11067	790	23	chimney	chimney	NN
11067	790	24	.	.	.
11067	791	1	Toad	toad	NN
11067	791	2	-	-	HYPH
11067	791	3	in	in	IN
11067	791	4	-	-	HYPH
11067	791	5	a	a	DT
11067	791	6	-	-	HYPH
11067	791	7	Hole	hole	NN
11067	791	8	.	.	.
11067	792	1	Make	make	VB
11067	792	2	the	the	DT
11067	792	3	sausages	sausage	NNS
11067	792	4	the	the	DT
11067	792	5	same	same	JJ
11067	792	6	as	as	IN
11067	792	7	in	in	IN
11067	792	8	previous	previous	JJ
11067	792	9	recipe	recipe	NN
11067	792	10	,	,	,
11067	792	11	only	only	RB
11067	792	12	using	use	VBG
11067	792	13	brown	brown	JJ
11067	792	14	lentils	lentil	NNS
11067	792	15	instead	instead	RB
11067	792	16	of	of	IN
11067	792	17	German	german	JJ
11067	792	18	lentils	lentil	NNS
11067	792	19	.	.	.
11067	793	1	Put	put	VB
11067	793	2	in	in	RP
11067	793	3	a	a	DT
11067	793	4	buttered	butter	VBN
11067	793	5	pie	pie	NN
11067	793	6	-	-	HYPH
11067	793	7	dish	dish	NN
11067	793	8	and	and	CC
11067	793	9	pour	pour	VB
11067	793	10	over	over	IN
11067	793	11	the	the	DT
11067	793	12	following	follow	VBG
11067	793	13	Batter	Batter	NNP
11067	793	14	.	.	.
11067	794	1	Beat	beat	VB
11067	794	2	up	up	RP
11067	794	3	one	one	CD
11067	794	4	or	or	CC
11067	794	5	two	two	CD
11067	794	6	eggs	egg	NNS
11067	794	7	.	.	.
11067	795	1	Add	add	VB
11067	795	2	3	3	CD
11067	795	3	tablespoonfuls	tablespoonful	NNS
11067	795	4	flour	flour	NN
11067	795	5	,	,	,
11067	795	6	and	and	CC
11067	795	7	by	by	IN
11067	795	8	degrees	degree	NNS
11067	795	9	two	two	CD
11067	795	10	gills	gill	NNS
11067	795	11	milk	milk	NN
11067	795	12	,	,	,
11067	795	13	also	also	RB
11067	795	14	seasoning	seasoning	NN
11067	795	15	of	of	IN
11067	795	16	grated	grate	VBN
11067	795	17	onion	onion	NN
11067	795	18	,	,	,
11067	795	19	chopped	chop	VBD
11067	795	20	parsley	parsley	NN
11067	795	21	,	,	,
11067	795	22	white	white	JJ
11067	795	23	pepper	pepper	NN
11067	795	24	,	,	,
11067	795	25	"	"	``
11067	795	26	Extract	Extract	NNP
11067	795	27	,	,	,
11067	795	28	"	"	''
11067	795	29	&	&	CC
11067	795	30	c.	c.	NNP
11067	795	31	While	while	IN
11067	795	32	Fresh	Fresh	NNP
11067	795	33	Green	Green	NNP
11067	795	34	Peas	Peas	NNPS
11067	795	35	or	or	CC
11067	795	36	Beans	Beans	NNPS
11067	795	37	are	be	VBP
11067	795	38	to	to	TO
11067	795	39	be	be	VB
11067	795	40	had	have	VBN
11067	795	41	,	,	,
11067	795	42	one	one	CD
11067	795	43	need	nee	MD
11067	795	44	not	not	RB
11067	795	45	be	be	VB
11067	795	46	confined	confine	VBN
11067	795	47	to	to	IN
11067	795	48	the	the	DT
11067	795	49	dried	dry	VBN
11067	795	50	pulses	pulse	NNS
11067	795	51	.	.	.
11067	796	1	Cook	cook	VB
11067	796	2	the	the	DT
11067	796	3	peas	pea	NNS
11067	796	4	,	,	,
11067	796	5	broad	broad	JJ
11067	796	6	beans	bean	NNS
11067	796	7	,	,	,
11067	796	8	or	or	CC
11067	796	9	French	french	JJ
11067	796	10	beans	bean	NNS
11067	796	11	,	,	,
11067	796	12	as	as	IN
11067	796	13	directed	direct	VBN
11067	796	14	in	in	IN
11067	796	15	"	"	``
11067	796	16	Vegetables	vegetable	NNS
11067	796	17	.	.	.
11067	796	18	"	"	''
11067	797	1	Serve	serve	VB
11067	797	2	with	with	IN
11067	797	3	poached	poached	NN
11067	797	4	or	or	CC
11067	797	5	buttered	butter	VBN
11067	797	6	eggs	egg	NNS
11067	797	7	,	,	,
11067	797	8	fried	fry	VBN
11067	797	9	or	or	CC
11067	797	10	baked	baked	JJ
11067	797	11	tomatoes	tomato	NNS
11067	797	12	,	,	,
11067	797	13	&	&	CC
11067	797	14	c.	c.	NNP
11067	797	15	One	one	PRP
11067	797	16	might	may	MD
11067	797	17	go	go	VB
11067	797	18	on	on	IN
11067	797	19	_	_	NNP
11067	797	20	ad	ad	NN
11067	797	21	infinitum	infinitum	IN
11067	797	22	_	_	NNP
11067	797	23	to	to	TO
11067	797	24	suggest	suggest	VB
11067	797	25	further	further	JJ
11067	797	26	combinations	combination	NNS
11067	797	27	and	and	CC
11067	797	28	variations	variation	NNS
11067	797	29	of	of	IN
11067	797	30	the	the	DT
11067	797	31	different	different	JJ
11067	797	32	pulse	pulse	NN
11067	797	33	foods	food	NNS
11067	797	34	,	,	,
11067	797	35	but	but	CC
11067	797	36	these	these	DT
11067	797	37	must	must	MD
11067	797	38	be	be	VB
11067	797	39	left	leave	VBN
11067	797	40	to	to	TO
11067	797	41	suggest	suggest	VB
11067	797	42	themselves	-PRON-	PRP
11067	797	43	,	,	,
11067	797	44	for	for	IN
11067	797	45	I	-PRON-	PRP
11067	797	46	must	must	MD
11067	797	47	now	now	RB
11067	797	48	pass	pass	VB
11067	797	49	on	on	RP
11067	797	50	to	to	IN
11067	797	51	another	another	DT
11067	797	52	class	class	NN
11067	797	53	of	of	IN
11067	797	54	foods	food	NNS
11067	797	55	.	.	.
11067	798	1	NUT	NUT	NNP
11067	798	2	FOODS	FOODS	NNP
11067	798	3	.	.	.
11067	799	1	We	-PRON-	PRP
11067	799	2	are	be	VBP
11067	799	3	only	only	RB
11067	799	4	beginning	begin	VBG
11067	799	5	very	very	RB
11067	799	6	slowly	slowly	RB
11067	799	7	to	to	TO
11067	799	8	recognise	recognise	VB
11067	799	9	the	the	DT
11067	799	10	valuable	valuable	JJ
11067	799	11	properties	property	NNS
11067	799	12	of	of	IN
11067	799	13	nuts	nut	NNS
11067	799	14	and	and	CC
11067	799	15	their	-PRON-	PRP$
11067	799	16	possibilities	possibility	NNS
11067	799	17	in	in	IN
11067	799	18	the	the	DT
11067	799	19	cuisine	cuisine	NN
11067	799	20	.	.	.
11067	800	1	Indeed	indeed	RB
11067	800	2	,	,	,
11067	800	3	there	there	EX
11067	800	4	is	be	VBZ
11067	800	5	a	a	DT
11067	800	6	rather	rather	RB
11067	800	7	deep	deep	RB
11067	800	8	-	-	HYPH
11067	800	9	rooted	rooted	JJ
11067	800	10	prejudice	prejudice	NN
11067	800	11	against	against	IN
11067	800	12	them	-PRON-	PRP
11067	800	13	as	as	IN
11067	800	14	food	food	NN
11067	800	15	,	,	,
11067	800	16	people	people	NNS
11067	800	17	having	have	VBG
11067	800	18	been	be	VBN
11067	800	19	so	so	RB
11067	800	20	long	long	RB
11067	800	21	accustomed	accustom	VBN
11067	800	22	to	to	TO
11067	800	23	regard	regard	VB
11067	800	24	them	-PRON-	PRP
11067	800	25	as	as	IN
11067	800	26	an	an	DT
11067	800	27	unconsidered	unconsidered	JJ
11067	800	28	trifle	trifle	NN
11067	800	29	to	to	TO
11067	800	30	accompany	accompany	VB
11067	800	31	the	the	DT
11067	800	32	wine	wine	NN
11067	800	33	after	after	IN
11067	800	34	a	a	DT
11067	800	35	big	big	JJ
11067	800	36	dinner	dinner	NN
11067	800	37	,	,	,
11067	800	38	and	and	CC
11067	800	39	as	as	IN
11067	800	40	in	in	IN
11067	800	41	this	this	DT
11067	800	42	connection	connection	NN
11067	800	43	they	-PRON-	PRP
11067	800	44	usually	usually	RB
11067	800	45	call	call	VBP
11067	800	46	up	up	RP
11067	800	47	visions	vision	NNS
11067	800	48	of	of	IN
11067	800	49	dyspepsia	dyspepsia	NNP
11067	800	50	,	,	,
11067	800	51	many	many	JJ
11067	800	52	people	people	NNS
11067	800	53	regard	regard	VBP
11067	800	54	the	the	DT
11067	800	55	idea	idea	NN
11067	800	56	of	of	IN
11067	800	57	their	-PRON-	PRP$
11067	800	58	bulking	bulking	NN
11067	800	59	at	at	RB
11067	800	60	all	all	RB
11067	800	61	largely	largely	RB
11067	800	62	in	in	IN
11067	800	63	a	a	DT
11067	800	64	meal	meal	NN
11067	800	65	with	with	IN
11067	800	66	undisguised	undisguised	JJ
11067	800	67	horror	horror	NN
11067	800	68	.	.	.
11067	801	1	I	-PRON-	PRP
11067	801	2	remember	remember	VBP
11067	801	3	a	a	DT
11067	801	4	lady	lady	NN
11067	801	5	saying	say	VBG
11067	801	6	to	to	IN
11067	801	7	me	-PRON-	PRP
11067	801	8	that	that	IN
11067	801	9	she	-PRON-	PRP
11067	801	10	was	be	VBD
11067	801	11	quite	quite	RB
11067	801	12	sure	sure	JJ
11067	801	13	a	a	DT
11067	801	14	meal	meal	NN
11067	801	15	composed	compose	VBN
11067	801	16	to	to	IN
11067	801	17	any	any	DT
11067	801	18	extent	extent	NN
11067	801	19	of	of	IN
11067	801	20	nuts	nut	NNS
11067	801	21	would	would	MD
11067	801	22	_	_	NNP
11067	801	23	kill	kill	VB
11067	801	24	_	_	NNP
11067	801	25	her	-PRON-	PRP
11067	801	26	,	,	,
11067	801	27	for	for	IN
11067	801	28	if	if	IN
11067	801	29	she	-PRON-	PRP
11067	801	30	took	take	VBD
11067	801	31	even	even	RB
11067	801	32	one	one	CD
11067	801	33	walnut	walnut	NN
11067	801	34	after	after	IN
11067	801	35	dinner	dinner	NN
11067	801	36	it	-PRON-	PRP
11067	801	37	gave	give	VBD
11067	801	38	her	-PRON-	PRP$
11067	801	39	such	such	JJ
11067	801	40	pain	pain	NN
11067	801	41	.	.	.
11067	802	1	That	that	DT
11067	802	2	rather	rather	RB
11067	802	3	reminds	remind	VBZ
11067	802	4	one	one	CD
11067	802	5	of	of	IN
11067	802	6	the	the	DT
11067	802	7	story	story	NN
11067	802	8	of	of	IN
11067	802	9	a	a	DT
11067	802	10	half	half	JJ
11067	802	11	-	-	HYPH
11067	802	12	witted	witted	JJ
11067	802	13	fellow	fellow	NN
11067	802	14	who	who	WP
11067	802	15	used	use	VBD
11067	802	16	to	to	TO
11067	802	17	go	go	VB
11067	802	18	about	about	IN
11067	802	19	the	the	DT
11067	802	20	country	country	NN
11067	802	21	doing	do	VBG
11067	802	22	odd	odd	JJ
11067	802	23	jobs	job	NNS
11067	802	24	,	,	,
11067	802	25	and	and	CC
11067	802	26	asking	ask	VBG
11067	802	27	in	in	IN
11067	802	28	return	return	NN
11067	802	29	a	a	DT
11067	802	30	meal	meal	NN
11067	802	31	and	and	CC
11067	802	32	a	a	DT
11067	802	33	shake	shake	NN
11067	802	34	-	-	HYPH
11067	802	35	down	down	NN
11067	802	36	of	of	IN
11067	802	37	straw	straw	NN
11067	802	38	or	or	CC
11067	802	39	hay	hay	NN
11067	802	40	.	.	.
11067	803	1	He	-PRON-	PRP
11067	803	2	always	always	RB
11067	803	3	expressed	express	VBD
11067	803	4	astonishment	astonishment	NN
11067	803	5	at	at	IN
11067	803	6	folks	folk	NNS
11067	803	7	being	be	VBG
11067	803	8	able	able	JJ
11067	803	9	to	to	TO
11067	803	10	sleep	sleep	VB
11067	803	11	on	on	IN
11067	803	12	feather	feather	NN
11067	803	13	beds	bed	NNS
11067	803	14	,	,	,
11067	803	15	his	-PRON-	PRP$
11067	803	16	aversion	aversion	NN
11067	803	17	being	be	VBG
11067	803	18	founded	found	VBN
11067	803	19	on	on	IN
11067	803	20	the	the	DT
11067	803	21	fact	fact	NN
11067	803	22	that	that	IN
11067	803	23	he	-PRON-	PRP
11067	803	24	had	have	VBD
11067	803	25	one	one	CD
11067	803	26	night	night	NN
11067	803	27	lain	lain	VB
11067	803	28	down	down	RP
11067	803	29	on	on	IN
11067	803	30	the	the	DT
11067	803	31	hard	hard	JJ
11067	803	32	ground	ground	NN
11067	803	33	with	with	IN
11067	803	34	a	a	DT
11067	803	35	single	single	JJ
11067	803	36	feather	feather	NN
11067	803	37	under	under	IN
11067	803	38	him	-PRON-	PRP
11067	803	39	.	.	.
11067	804	1	"	"	``
11067	804	2	An	an	DT
11067	804	3	'	'	''
11067	804	4	if	if	IN
11067	804	5	I	-PRON-	PRP
11067	804	6	had	have	VBD
11067	804	7	sic	sic	VBN
11067	804	8	a	a	DT
11067	804	9	sarkfu	sarkfu	NN
11067	804	10	'	'	``
11067	804	11	o	o	NN
11067	804	12	'	'	''
11067	804	13	sair	sair	NN
11067	804	14	banes	bane	NNS
11067	804	15	wi	wi	NNP
11067	804	16	_	_	NNP
11067	804	17	ae	ae	NNP
11067	804	18	_	_	NNP
11067	804	19	feather	feather	NN
11067	804	20	,	,	,
11067	804	21	"	"	''
11067	804	22	he	-PRON-	PRP
11067	804	23	argued	argue	VBD
11067	804	24	,	,	,
11067	804	25	"	"	``
11067	804	26	what	what	WP
11067	804	27	like	like	UH
11067	804	28	maun	maun	VBZ
11067	804	29	it	-PRON-	PRP
11067	804	30	be	be	VB
11067	804	31	wi	wi	NNP
11067	804	32	'	'	''
11067	804	33	a	a	DT
11067	804	34	hale	hale	JJ
11067	804	35	bed	bed	NN
11067	804	36	?	?	.
11067	804	37	"	"	''
11067	805	1	Well	well	UH
11067	805	2	,	,	,
11067	805	3	I	-PRON-	PRP
11067	805	4	can	can	MD
11067	805	5	assure	assure	VB
11067	805	6	readers	reader	NNS
11067	805	7	that	that	IN
11067	805	8	whatever	whatever	WDT
11067	805	9	may	may	MD
11067	805	10	be	be	VB
11067	805	11	the	the	DT
11067	805	12	troubles	trouble	NNS
11067	805	13	of	of	IN
11067	805	14	a	a	DT
11067	805	15	solitary	solitary	JJ
11067	805	16	nut	nut	NN
11067	805	17	in	in	IN
11067	805	18	an	an	DT
11067	805	19	oasis	oasis	NN
11067	805	20	of	of	IN
11067	805	21	good	good	JJ
11067	805	22	things	thing	NNS
11067	805	23	,	,	,
11067	805	24	it	-PRON-	PRP
11067	805	25	is	be	VBZ
11067	805	26	very	very	RB
11067	805	27	different	different	JJ
11067	805	28	when	when	WRB
11067	805	29	nuts	nut	NNS
11067	805	30	are	be	VBP
11067	805	31	taken	take	VBN
11067	805	32	alone	alone	RB
11067	805	33	or	or	CC
11067	805	34	in	in	IN
11067	805	35	a	a	DT
11067	805	36	suitable	suitable	JJ
11067	805	37	and	and	CC
11067	805	38	simple	simple	JJ
11067	805	39	combination	combination	NN
11067	805	40	.	.	.
11067	806	1	Most	Most	JJS
11067	806	2	of	of	IN
11067	806	3	our	-PRON-	PRP$
11067	806	4	digestive	digestive	JJ
11067	806	5	troubles	trouble	NNS
11067	806	6	are	be	VBP
11067	806	7	due	due	JJ
11067	806	8	to	to	IN
11067	806	9	an	an	DT
11067	806	10	excess	excess	NN
11067	806	11	of	of	IN
11067	806	12	proteid	proteid	NN
11067	806	13	matter	matter	NN
11067	806	14	,	,	,
11067	806	15	which	which	WDT
11067	806	16	clogs	clog	VBZ
11067	806	17	up	up	RP
11067	806	18	the	the	DT
11067	806	19	system	system	NN
11067	806	20	,	,	,
11067	806	21	and	and	CC
11067	806	22	either	either	DT
11067	806	23	lodges	lodge	NNS
11067	806	24	in	in	IN
11067	806	25	the	the	DT
11067	806	26	body	body	NN
11067	806	27	in	in	IN
11067	806	28	the	the	DT
11067	806	29	shape	shape	NN
11067	806	30	of	of	IN
11067	806	31	some	some	DT
11067	806	32	morbid	morbid	NN
11067	806	33	secretion	secretion	NN
11067	806	34	,	,	,
11067	806	35	or	or	CC
11067	806	36	tries	try	VBZ
11067	806	37	to	to	TO
11067	806	38	force	force	VB
11067	806	39	its	-PRON-	PRP$
11067	806	40	way	way	NN
11067	806	41	out	out	IN
11067	806	42	in	in	IN
11067	806	43	an	an	DT
11067	806	44	abnormal	abnormal	JJ
11067	806	45	way	way	NN
11067	806	46	,	,	,
11067	806	47	as	as	IN
11067	806	48	by	by	IN
11067	806	49	the	the	DT
11067	806	50	skin	skin	NN
11067	806	51	.	.	.
11067	807	1	Now	now	RB
11067	807	2	,	,	,
11067	807	3	nuts	nut	NNS
11067	807	4	are	be	VBP
11067	807	5	very	very	RB
11067	807	6	rich	rich	JJ
11067	807	7	in	in	IN
11067	807	8	proteid	proteid	NN
11067	807	9	,	,	,
11067	807	10	or	or	CC
11067	807	11	flesh	flesh	NN
11067	807	12	-	-	HYPH
11067	807	13	forming	form	VBG
11067	807	14	matter	matter	NN
11067	807	15	,	,	,
11067	807	16	and	and	CC
11067	807	17	it	-PRON-	PRP
11067	807	18	stands	stand	VBZ
11067	807	19	to	to	IN
11067	807	20	reason	reason	NN
11067	807	21	,	,	,
11067	807	22	that	that	IN
11067	807	23	if	if	IN
11067	807	24	we	-PRON-	PRP
11067	807	25	superimpose	superimpose	VBD
11067	807	26	them	-PRON-	PRP
11067	807	27	on	on	IN
11067	807	28	an	an	DT
11067	807	29	already	already	RB
11067	807	30	full	full	JJ
11067	807	31	,	,	,
11067	807	32	or	or	CC
11067	807	33	overfull	overfull	JJ
11067	807	34	,	,	,
11067	807	35	meal	meal	NN
11067	807	36	,	,	,
11067	807	37	the	the	DT
11067	807	38	result	result	NN
11067	807	39	is	be	VBZ
11067	807	40	surfeit	surfeit	NN
11067	807	41	,	,	,
11067	807	42	and	and	CC
11067	807	43	however	however	RB
11067	807	44	wholesome	wholesome	JJ
11067	807	45	or	or	CC
11067	807	46	digestible	digestible	JJ
11067	807	47	this	this	DT
11067	807	48	excess	excess	JJ
11067	807	49	matter	matter	NN
11067	807	50	may	may	MD
11067	807	51	be	be	VB
11067	807	52	in	in	IN
11067	807	53	itself	-PRON-	PRP
11067	807	54	,	,	,
11067	807	55	it	-PRON-	PRP
11067	807	56	may	may	MD
11067	807	57	,	,	,
11067	807	58	and	and	CC
11067	807	59	usually	usually	RB
11067	807	60	does	do	VBZ
11067	807	61	,	,	,
11067	807	62	work	work	VB
11067	807	63	harm	harm	NN
11067	807	64	in	in	IN
11067	807	65	more	more	RBR
11067	807	66	or	or	CC
11067	807	67	less	less	RBR
11067	807	68	obvious	obvious	JJ
11067	807	69	ways	way	NNS
11067	807	70	.	.	.
11067	808	1	But	but	CC
11067	808	2	curiously	curiously	RB
11067	808	3	enough	enough	RB
11067	808	4	,	,	,
11067	808	5	this	this	DT
11067	808	6	does	do	VBZ
11067	808	7	not	not	RB
11067	808	8	always	always	RB
11067	808	9	work	work	VB
11067	808	10	out	out	RP
11067	808	11	with	with	IN
11067	808	12	mathematical	mathematical	JJ
11067	808	13	directness	directness	NN
11067	808	14	.	.	.
11067	809	1	Most	Most	JJS
11067	809	2	things	thing	NNS
11067	809	3	in	in	IN
11067	809	4	the	the	DT
11067	809	5	physical	physical	NN
11067	809	6	,	,	,
11067	809	7	as	as	IN
11067	809	8	in	in	IN
11067	809	9	the	the	DT
11067	809	10	metaphysical	metaphysical	JJ
11067	809	11	,	,	,
11067	809	12	world	world	NN
11067	809	13	work	work	VBP
11067	809	14	out	out	RP
11067	809	15	as	as	IN
11067	809	16	Ruskin	Ruskin	NNP
11067	809	17	says	say	VBZ
11067	809	18	"	"	``
11067	809	19	not	not	RB
11067	809	20	mathematically	mathematically	RB
11067	809	21	,	,	,
11067	809	22	but	but	CC
11067	809	23	chemically	chemically	RB
11067	809	24	.	.	.
11067	809	25	"	"	''
11067	810	1	Though	though	IN
11067	810	2	this	this	DT
11067	810	3	may	may	MD
11067	810	4	seem	seem	VB
11067	810	5	a	a	DT
11067	810	6	far	far	RB
11067	810	7	-	-	HYPH
11067	810	8	fetched	fetched	JJ
11067	810	9	simile	simile	NN
11067	810	10	in	in	IN
11067	810	11	connection	connection	NN
11067	810	12	with	with	IN
11067	810	13	our	-PRON-	PRP$
11067	810	14	dinner	dinner	NN
11067	810	15	,	,	,
11067	810	16	it	-PRON-	PRP
11067	810	17	is	be	VBZ
11067	810	18	a	a	DT
11067	810	19	true	true	JJ
11067	810	20	one	one	NN
11067	810	21	.	.	.
11067	811	1	To	to	TO
11067	811	2	get	get	VB
11067	811	3	back	back	RB
11067	811	4	to	to	IN
11067	811	5	our	-PRON-	PRP$
11067	811	6	nuts	nut	NNS
11067	811	7	.	.	.
11067	812	1	If	if	IN
11067	812	2	after	after	IN
11067	812	3	a	a	DT
11067	812	4	meal	meal	NN
11067	812	5	of	of	IN
11067	812	6	several	several	JJ
11067	812	7	courses	course	NNS
11067	812	8	,	,	,
11067	812	9	rich	rich	JJ
11067	812	10	in	in	IN
11067	812	11	quality	quality	NN
11067	812	12	and	and	CC
11067	812	13	variety	variety	NN
11067	812	14	,	,	,
11067	812	15	highly	highly	RB
11067	812	16	-	-	HYPH
11067	812	17	spiced	spice	VBN
11067	812	18	and	and	CC
11067	812	19	flavoured	flavour	VBN
11067	812	20	,	,	,
11067	812	21	and	and	CC
11067	812	22	perhaps	perhaps	RB
11067	812	23	interspersed	intersperse	VBN
11067	812	24	with	with	IN
11067	812	25	little	little	JJ
11067	812	26	piquant	piquant	JJ
11067	812	27	relishes	relish	NNS
11067	812	28	,	,	,
11067	812	29	serving	serve	VBG
11067	812	30	to	to	TO
11067	812	31	whet	whet	VB
11067	812	32	the	the	DT
11067	812	33	appetite	appetite	NN
11067	812	34	for	for	IN
11067	812	35	the	the	DT
11067	812	36	next	next	JJ
11067	812	37	course	course	NN
11067	812	38	,	,	,
11067	812	39	one	one	PRP
11067	812	40	takes	take	VBZ
11067	812	41	only	only	RB
11067	812	42	a	a	DT
11067	812	43	very	very	RB
11067	812	44	few	few	JJ
11067	812	45	nuts	nut	NNS
11067	812	46	,	,	,
11067	812	47	or	or	CC
11067	812	48	an	an	DT
11067	812	49	apple	apple	NN
11067	812	50	,	,	,
11067	812	51	or	or	CC
11067	812	52	a	a	DT
11067	812	53	banana	banana	NN
11067	812	54	,	,	,
11067	812	55	the	the	DT
11067	812	56	probability	probability	NN
11067	812	57	is	be	VBZ
11067	812	58	that	that	IN
11067	812	59	"	"	``
11067	812	60	these	these	DT
11067	812	61	last	last	JJ
11067	812	62	"	"	''
11067	812	63	will	will	MD
11067	812	64	give	give	VB
11067	812	65	the	the	DT
11067	812	66	most	most	RBS
11067	812	67	direct	direct	JJ
11067	812	68	trouble	trouble	NN
11067	812	69	.	.	.
11067	813	1	The	the	DT
11067	813	2	gastric	gastric	JJ
11067	813	3	juices	juice	NNS
11067	813	4	may	may	MD
11067	813	5	be	be	VB
11067	813	6	already	already	RB
11067	813	7	exhausted	exhaust	VBN
11067	813	8	,	,	,
11067	813	9	and	and	CC
11067	813	10	the	the	DT
11067	813	11	nuts	nut	NNS
11067	813	12	,	,	,
11067	813	13	therefore	therefore	RB
11067	813	14	,	,	,
11067	813	15	lie	lie	VB
11067	813	16	a	a	DT
11067	813	17	hard	hard	JJ
11067	813	18	undigested	undigested	JJ
11067	813	19	mass	mass	NN
11067	813	20	on	on	IN
11067	813	21	the	the	DT
11067	813	22	stomach	stomach	NN
11067	813	23	;	;	:
11067	813	24	or	or	CC
11067	813	25	the	the	DT
11067	813	26	apple	apple	NN
11067	813	27	digesting	digest	VBG
11067	813	28	very	very	RB
11067	813	29	quickly	quickly	RB
11067	813	30	,	,	,
11067	813	31	and	and	CC
11067	813	32	being	be	VBG
11067	813	33	ready	ready	JJ
11067	813	34	to	to	TO
11067	813	35	leave	leave	VB
11067	813	36	the	the	DT
11067	813	37	stomach	stomach	NN
11067	813	38	some	some	DT
11067	813	39	hours	hour	NNS
11067	813	40	before	before	IN
11067	813	41	its	-PRON-	PRP$
11067	813	42	other	other	JJ
11067	813	43	contents	content	NNS
11067	813	44	,	,	,
11067	813	45	but	but	CC
11067	813	46	having	have	VBG
11067	813	47	to	to	TO
11067	813	48	bide	bide	VB
11067	813	49	their	-PRON-	PRP$
11067	813	50	time	time	NN
11067	813	51	,	,	,
11067	813	52	ferments	ferment	NNS
11067	813	53	and	and	CC
11067	813	54	gives	give	VBZ
11067	813	55	off	off	RP
11067	813	56	objectionable	objectionable	JJ
11067	813	57	gases	gas	NNS
11067	813	58	.	.	.
11067	814	1	Thus	thus	RB
11067	814	2	,	,	,
11067	814	3	the	the	DT
11067	814	4	innocent	innocent	JJ
11067	814	5	fruit	fruit	NN
11067	814	6	gets	get	VBZ
11067	814	7	the	the	DT
11067	814	8	blame	blame	NN
11067	814	9	,	,	,
11067	814	10	and	and	CC
11067	814	11	the	the	DT
11067	814	12	fish	fish	NN
11067	814	13	,	,	,
11067	814	14	game	game	NN
11067	814	15	,	,	,
11067	814	16	or	or	CC
11067	814	17	meat	meat	NN
11067	814	18	go	go	VB
11067	814	19	free	free	JJ
11067	814	20	.	.	.
11067	815	1	Another	another	DT
11067	815	2	way	way	NN
11067	815	3	in	in	IN
11067	815	4	which	which	WDT
11067	815	5	fruits	fruit	NNS
11067	815	6	may	may	MD
11067	815	7	prove	prove	VB
11067	815	8	indigestible	indigestible	JJ
11067	815	9	,	,	,
11067	815	10	through	through	IN
11067	815	11	no	no	DT
11067	815	12	fault	fault	NN
11067	815	13	of	of	IN
11067	815	14	their	-PRON-	PRP$
11067	815	15	own	own	JJ
11067	815	16	,	,	,
11067	815	17	is	be	VBZ
11067	815	18	because	because	IN
11067	815	19	of	of	IN
11067	815	20	the	the	DT
11067	815	21	unsuitable	unsuitable	JJ
11067	815	22	combination	combination	NN
11067	815	23	in	in	IN
11067	815	24	which	which	WDT
11067	815	25	they	-PRON-	PRP
11067	815	26	are	be	VBP
11067	815	27	eaten	eat	VBN
11067	815	28	.	.	.
11067	816	1	Most	Most	JJS
11067	816	2	nuts	nuts	JJ
11067	816	3	,	,	,
11067	816	4	with	with	IN
11067	816	5	the	the	DT
11067	816	6	exception	exception	NN
11067	816	7	of	of	IN
11067	816	8	chestnuts	chestnut	NNS
11067	816	9	,	,	,
11067	816	10	which	which	WDT
11067	816	11	are	be	VBP
11067	816	12	largely	largely	RB
11067	816	13	composed	compose	VBN
11067	816	14	of	of	IN
11067	816	15	starch	starch	NN
11067	816	16	,	,	,
11067	816	17	consist	consist	VB
11067	816	18	almost	almost	RB
11067	816	19	entirely	entirely	RB
11067	816	20	of	of	IN
11067	816	21	fat	fat	NN
11067	816	22	,	,	,
11067	816	23	which	which	WDT
11067	816	24	,	,	,
11067	816	25	unless	unless	IN
11067	816	26	it	-PRON-	PRP
11067	816	27	meets	meet	VBZ
11067	816	28	with	with	IN
11067	816	29	an	an	DT
11067	816	30	alkali	alkali	NN
11067	816	31	to	to	TO
11067	816	32	dissolve	dissolve	VB
11067	816	33	it	-PRON-	PRP
11067	816	34	,	,	,
11067	816	35	is	be	VBZ
11067	816	36	digested	digest	VBN
11067	816	37	with	with	IN
11067	816	38	great	great	JJ
11067	816	39	difficulty	difficulty	NN
11067	816	40	.	.	.
11067	817	1	The	the	DT
11067	817	2	uric	uric	JJ
11067	817	3	acid	acid	NN
11067	817	4	in	in	IN
11067	817	5	flesh	flesh	NN
11067	817	6	tends	tend	VBZ
11067	817	7	to	to	TO
11067	817	8	harden	harden	VB
11067	817	9	this	this	DT
11067	817	10	fat	fat	NN
11067	817	11	,	,	,
11067	817	12	and	and	CC
11067	817	13	so	so	RB
11067	817	14	retards	retard	VBZ
11067	817	15	digestion	digestion	NN
11067	817	16	.	.	.
11067	818	1	The	the	DT
11067	818	2	medical	medical	JJ
11067	818	3	faculty	faculty	NN
11067	818	4	now	now	RB
11067	818	5	recognise	recognise	VBP
11067	818	6	the	the	DT
11067	818	7	nutritive	nutritive	JJ
11067	818	8	properties	property	NNS
11067	818	9	of	of	IN
11067	818	10	nuts	nut	NNS
11067	818	11	,	,	,
11067	818	12	as	as	IN
11067	818	13	also	also	RB
11067	818	14	their	-PRON-	PRP$
11067	818	15	wholesomeness	wholesomeness	NN
11067	818	16	and	and	CC
11067	818	17	freedom	freedom	NN
11067	818	18	from	from	IN
11067	818	19	all	all	DT
11067	818	20	toxic	toxic	JJ
11067	818	21	elements	element	NNS
11067	818	22	,	,	,
11067	818	23	and	and	CC
11067	818	24	at	at	RB
11067	818	25	all	all	RB
11067	818	26	sanatoria	sanatoria	JJ
11067	818	27	for	for	IN
11067	818	28	the	the	DT
11067	818	29	treatment	treatment	NN
11067	818	30	of	of	IN
11067	818	31	rheumatic	rheumatic	JJ
11067	818	32	and	and	CC
11067	818	33	gouty	gouty	JJ
11067	818	34	affections	affection	NNS
11067	818	35	a	a	DT
11067	818	36	nut	nut	NNP
11067	818	37	and	and	CC
11067	818	38	fruit	fruit	NN
11067	818	39	diet	diet	NN
11067	818	40	is	be	VBZ
11067	818	41	the	the	DT
11067	818	42	established	established	JJ
11067	818	43	regime	regime	NN
11067	818	44	.	.	.
11067	819	1	We	-PRON-	PRP
11067	819	2	need	need	VBP
11067	819	3	not	not	RB
11067	819	4	,	,	,
11067	819	5	however	however	RB
11067	819	6	,	,	,
11067	819	7	go	go	VB
11067	819	8	to	to	IN
11067	819	9	an	an	DT
11067	819	10	expensive	expensive	JJ
11067	819	11	sanatorium	sanatorium	NN
11067	819	12	to	to	TO
11067	819	13	enjoy	enjoy	VB
11067	819	14	this	this	DT
11067	819	15	food	food	NN
11067	819	16	,	,	,
11067	819	17	but	but	CC
11067	819	18	may	may	MD
11067	819	19	cure	cure	VB
11067	819	20	,	,	,
11067	819	21	or	or	CC
11067	819	22	better	well	JJR
11067	819	23	,	,	,
11067	819	24	prevent	prevent	VB
11067	819	25	these	these	DT
11067	819	26	diseases	disease	NNS
11067	819	27	in	in	IN
11067	819	28	our	-PRON-	PRP$
11067	819	29	own	own	JJ
11067	819	30	homes	home	NNS
11067	819	31	.	.	.
11067	820	1	They	-PRON-	PRP
11067	820	2	are	be	VBP
11067	820	3	,	,	,
11067	820	4	I	-PRON-	PRP
11067	820	5	believe	believe	VBP
11067	820	6	,	,	,
11067	820	7	best	good	JJS
11067	820	8	in	in	IN
11067	820	9	their	-PRON-	PRP$
11067	820	10	natural	natural	JJ
11067	820	11	state	state	NN
11067	820	12	,	,	,
11067	820	13	along	along	IN
11067	820	14	with	with	IN
11067	820	15	fresh	fresh	JJ
11067	820	16	fruits	fruit	NNS
11067	820	17	,	,	,
11067	820	18	salads	salad	NNS
11067	820	19	,	,	,
11067	820	20	and	and	CC
11067	820	21	the	the	DT
11067	820	22	like	like	JJ
11067	820	23	,	,	,
11067	820	24	but	but	CC
11067	820	25	there	there	EX
11067	820	26	are	be	VBP
11067	820	27	also	also	RB
11067	820	28	many	many	JJ
11067	820	29	dainty	dainty	NN
11067	820	30	dishes	dish	NNS
11067	820	31	,	,	,
11067	820	32	in	in	IN
11067	820	33	the	the	DT
11067	820	34	composition	composition	NN
11067	820	35	of	of	IN
11067	820	36	which	which	WDT
11067	820	37	they	-PRON-	PRP
11067	820	38	may	may	MD
11067	820	39	be	be	VB
11067	820	40	used	use	VBN
11067	820	41	with	with	IN
11067	820	42	advantage	advantage	NN
11067	820	43	.	.	.
11067	821	1	Mock	Mock	NNP
11067	821	2	Chicken	Chicken	NNP
11067	821	3	Cutlets	Cutlets	NNPS
11067	821	4	only	only	RB
11067	821	5	require	require	VBP
11067	821	6	to	to	TO
11067	821	7	be	be	VB
11067	821	8	known	know	VBN
11067	821	9	to	to	TO
11067	821	10	be	be	VB
11067	821	11	appreciated	appreciate	VBN
11067	821	12	.	.	.
11067	822	1	Grate	Grate	NNP
11067	822	2	1/4	1/4	CD
11067	822	3	lb	lb	IN
11067	822	4	.	.	.
11067	823	1	shelled	shelled	JJ
11067	823	2	walnuts	walnut	NNS
11067	823	3	--	--	:
11067	823	4	this	this	DT
11067	823	5	is	be	VBZ
11067	823	6	best	good	JJS
11067	823	7	and	and	CC
11067	823	8	easiest	easy	JJS
11067	823	9	done	do	VBN
11067	823	10	by	by	IN
11067	823	11	running	run	VBG
11067	823	12	through	through	IN
11067	823	13	a	a	DT
11067	823	14	nut	nut	NN
11067	823	15	-	-	HYPH
11067	823	16	mill	mill	NN
11067	823	17	,	,	,
11067	823	18	but	but	CC
11067	823	19	these	these	DT
11067	823	20	are	be	VBP
11067	823	21	not	not	RB
11067	823	22	expensive	expensive	JJ
11067	823	23	,	,	,
11067	823	24	as	as	IN
11067	823	25	they	-PRON-	PRP
11067	823	26	may	may	MD
11067	823	27	be	be	VB
11067	823	28	had	have	VBN
11067	823	29	from	from	IN
11067	823	30	1s	1	NNS
11067	823	31	.	.	.
11067	824	1	6d.--or	6d.--or	CD
11067	824	2	Brazil	Brazil	NNP
11067	824	3	nuts	nut	NNS
11067	824	4	,	,	,
11067	824	5	and	and	CC
11067	824	6	add	add	VB
11067	824	7	to	to	IN
11067	824	8	them	-PRON-	PRP
11067	824	9	two	two	CD
11067	824	10	teacupfuls	teacupful	NNS
11067	824	11	bread	bread	NN
11067	824	12	crumbs	crumb	NNS
11067	824	13	,	,	,
11067	824	14	mix	mix	VBP
11067	824	15	in	in	IN
11067	824	16	1/2	1/2	CD
11067	824	17	oz	oz	IN
11067	824	18	.	.	.
11067	825	1	butter	butter	NN
11067	825	2	,	,	,
11067	825	3	spoonful	spoonful	JJ
11067	825	4	onion	onion	NN
11067	825	5	juice	juice	NN
11067	825	6	,	,	,
11067	825	7	and	and	CC
11067	825	8	a	a	DT
11067	825	9	little	little	JJ
11067	825	10	mace	mace	NN
11067	825	11	,	,	,
11067	825	12	white	white	JJ
11067	825	13	pepper	pepper	NN
11067	825	14	,	,	,
11067	825	15	salt	salt	NN
11067	825	16	or	or	CC
11067	825	17	celery	celery	NN
11067	825	18	salt	salt	NN
11067	825	19	.	.	.
11067	826	1	Melt	Melt	NNP
11067	826	2	1/2	1/2	CD
11067	826	3	oz	oz	UH
11067	826	4	.	.	.
11067	827	1	butter	butter	NNP
11067	827	2	in	in	IN
11067	827	3	saucepan	saucepan	NNP
11067	827	4	.	.	.
11067	828	1	Mix	mix	VB
11067	828	2	in	in	IN
11067	828	3	a	a	DT
11067	828	4	teaspoonful	teaspoonful	JJ
11067	828	5	flour	flour	NN
11067	828	6	,	,	,
11067	828	7	and	and	CC
11067	828	8	add	add	VB
11067	828	9	by	by	IN
11067	828	10	degrees	degree	NNS
11067	828	11	a	a	DT
11067	828	12	gill	gill	NN
11067	828	13	of	of	IN
11067	828	14	milk	milk	NN
11067	828	15	.	.	.
11067	829	1	When	when	WRB
11067	829	2	it	-PRON-	PRP
11067	829	3	thickens	thicken	VBZ
11067	829	4	add	add	VBP
11067	829	5	the	the	DT
11067	829	6	other	other	JJ
11067	829	7	ingredients	ingredient	NNS
11067	829	8	.	.	.
11067	830	1	Mix	mix	VB
11067	830	2	well	well	RB
11067	830	3	over	over	IN
11067	830	4	the	the	DT
11067	830	5	fire	fire	NN
11067	830	6	.	.	.
11067	831	1	Remove	remove	VB
11067	831	2	and	and	CC
11067	831	3	stir	stir	VB
11067	831	4	in	in	IN
11067	831	5	a	a	DT
11067	831	6	beaten	beat	VBN
11067	831	7	egg	egg	NN
11067	831	8	and	and	CC
11067	831	9	teaspoonful	teaspoonful	JJ
11067	831	10	lemon	lemon	NN
11067	831	11	juice	juice	NN
11067	831	12	.	.	.
11067	832	1	Mix	mix	VB
11067	832	2	all	all	DT
11067	832	3	thoroughly	thoroughly	RB
11067	832	4	and	and	CC
11067	832	5	turn	turn	VB
11067	832	6	out	out	RP
11067	832	7	to	to	IN
11067	832	8	cool	cool	JJ
11067	832	9	.	.	.
11067	833	1	Form	form	VB
11067	833	2	into	into	IN
11067	833	3	cutlets	cutlet	NNS
11067	833	4	,	,	,
11067	833	5	egg	egg	NN
11067	833	6	,	,	,
11067	833	7	crumb	crumb	NNP
11067	833	8	,	,	,
11067	833	9	and	and	CC
11067	833	10	fry	fry	NN
11067	833	11	.	.	.
11067	834	1	Serve	serve	VB
11067	834	2	with	with	IN
11067	834	3	bread	bread	NN
11067	834	4	sauce	sauce	NN
11067	834	5	or	or	CC
11067	834	6	tomato	tomato	NN
11067	834	7	sauce	sauce	NN
11067	834	8	.	.	.
11067	835	1	Brazil	Brazil	NNP
11067	835	2	Omelet	Omelet	NNP
11067	835	3	.	.	.
11067	836	1	Take	take	VB
11067	836	2	2	2	CD
11067	836	3	ozs	ozs	NN
11067	836	4	.	.	.
11067	837	1	shelled	shell	VBN
11067	837	2	Brazil	Brazil	NNP
11067	837	3	nuts	nut	NNS
11067	837	4	and	and	CC
11067	837	5	rub	rub	VB
11067	837	6	off	off	RP
11067	837	7	the	the	DT
11067	837	8	brown	brown	JJ
11067	837	9	skin	skin	NN
11067	837	10	.	.	.
11067	838	1	If	if	IN
11067	838	2	they	-PRON-	PRP
11067	838	3	are	be	VBP
11067	838	4	put	put	VBN
11067	838	5	in	in	IN
11067	838	6	slow	slow	JJ
11067	838	7	oven	oven	NN
11067	838	8	for	for	IN
11067	838	9	10	10	CD
11067	838	10	minutes	minute	NNS
11067	838	11	,	,	,
11067	838	12	both	both	CC
11067	838	13	shell	shell	NN
11067	838	14	and	and	CC
11067	838	15	skin	skin	NN
11067	838	16	will	will	MD
11067	838	17	come	come	VB
11067	838	18	off	off	RP
11067	838	19	easily	easily	RB
11067	838	20	.	.	.
11067	839	1	Flake	Flake	NNP
11067	839	2	in	in	IN
11067	839	3	a	a	DT
11067	839	4	nut	nut	NN
11067	839	5	-	-	HYPH
11067	839	6	mill	mill	NN
11067	839	7	or	or	CC
11067	839	8	pound	pound	NN
11067	839	9	quite	quite	RB
11067	839	10	smooth	smooth	JJ
11067	839	11	.	.	.
11067	840	1	Add	add	VB
11067	840	2	the	the	DT
11067	840	3	yolk	yolk	NN
11067	840	4	of	of	IN
11067	840	5	hard	hard	JJ
11067	840	6	boiled	boil	VBN
11067	840	7	egg	egg	NN
11067	840	8	,	,	,
11067	840	9	a	a	DT
11067	840	10	teaspoonful	teaspoonful	JJ
11067	840	11	ground	ground	NN
11067	840	12	almonds	almond	VBZ
11067	840	13	,	,	,
11067	840	14	or	or	CC
11067	840	15	almond	almond	NN
11067	840	16	meal	meal	NN
11067	840	17	,	,	,
11067	840	18	and	and	CC
11067	840	19	make	make	VB
11067	840	20	into	into	IN
11067	840	21	a	a	DT
11067	840	22	paste	paste	NN
11067	840	23	.	.	.
11067	841	1	Then	then	RB
11067	841	2	add	add	VB
11067	841	3	some	some	DT
11067	841	4	grated	grate	VBN
11067	841	5	onion	onion	NN
11067	841	6	,	,	,
11067	841	7	a	a	DT
11067	841	8	tablespoonful	tablespoonful	JJ
11067	841	9	baked	bake	VBN
11067	841	10	or	or	CC
11067	841	11	mashed	mash	VBN
11067	841	12	potato	potato	NN
11067	841	13	,	,	,
11067	841	14	the	the	DT
11067	841	15	same	same	JJ
11067	841	16	of	of	IN
11067	841	17	bread	bread	NN
11067	841	18	crumbs	crumb	NNS
11067	841	19	,	,	,
11067	841	20	and	and	CC
11067	841	21	seasoning	seasoning	NN
11067	841	22	to	to	IN
11067	841	23	taste	taste	NN
11067	841	24	.	.	.
11067	842	1	Mix	mix	VB
11067	842	2	well	well	RB
11067	842	3	,	,	,
11067	842	4	and	and	CC
11067	842	5	add	add	VB
11067	842	6	the	the	DT
11067	842	7	yolks	yolk	NNS
11067	842	8	of	of	IN
11067	842	9	two	two	CD
11067	842	10	eggs	egg	NNS
11067	842	11	beaten	beat	VBN
11067	842	12	up	up	RP
11067	842	13	,	,	,
11067	842	14	and	and	CC
11067	842	15	after	after	IN
11067	842	16	mixing	mix	VBG
11067	842	17	thoroughly	thoroughly	RB
11067	842	18	,	,	,
11067	842	19	stir	stir	VB
11067	842	20	in	in	IN
11067	842	21	lightly	lightly	RB
11067	842	22	the	the	DT
11067	842	23	two	two	CD
11067	842	24	whites	white	NNS
11067	842	25	beaten	beat	VBN
11067	842	26	quite	quite	RB
11067	842	27	stiff	stiff	JJ
11067	842	28	,	,	,
11067	842	29	butter	butter	VB
11067	842	30	a	a	DT
11067	842	31	shallow	shallow	JJ
11067	842	32	tin	tin	NN
11067	842	33	or	or	CC
11067	842	34	soup	soup	NN
11067	842	35	-	-	HYPH
11067	842	36	plate	plate	NN
11067	842	37	,	,	,
11067	842	38	and	and	CC
11067	842	39	pour	pour	VBP
11067	842	40	in	in	IN
11067	842	41	the	the	DT
11067	842	42	mixture	mixture	NN
11067	842	43	.	.	.
11067	843	1	Cover	cover	VB
11067	843	2	and	and	CC
11067	843	3	bake	bake	VB
11067	843	4	gently	gently	RB
11067	843	5	,	,	,
11067	843	6	till	till	IN
11067	843	7	set	set	VBN
11067	843	8	--	--	:
11067	843	9	about	about	IN
11067	843	10	an	an	DT
11067	843	11	hour	hour	NN
11067	843	12	.	.	.
11067	844	1	When	when	WRB
11067	844	2	cool	cool	JJ
11067	844	3	,	,	,
11067	844	4	cut	cut	VBN
11067	844	5	into	into	IN
11067	844	6	neat	neat	JJ
11067	844	7	shapes	shape	NNS
11067	844	8	,	,	,
11067	844	9	egg	egg	NN
11067	844	10	,	,	,
11067	844	11	crumb	crumb	NNP
11067	844	12	,	,	,
11067	844	13	and	and	CC
11067	844	14	fry	fry	NN
11067	844	15	.	.	.
11067	845	1	The	the	DT
11067	845	2	same	same	JJ
11067	845	3	mixture	mixture	NN
11067	845	4	will	will	MD
11067	845	5	also	also	RB
11067	845	6	make	make	VB
11067	845	7	a	a	DT
11067	845	8	delicious	delicious	JJ
11067	845	9	Brazil	Brazil	NNP
11067	845	10	Souffle	Souffle	NNP
11067	845	11	.	.	.
11067	846	1	Add	add	VB
11067	846	2	another	another	DT
11067	846	3	white	white	NN
11067	846	4	of	of	IN
11067	846	5	egg	egg	NN
11067	846	6	stiffly	stiffly	NNP
11067	846	7	beaten	beat	VBN
11067	846	8	,	,	,
11067	846	9	and	and	CC
11067	846	10	steam	steam	VB
11067	846	11	gently	gently	RB
11067	846	12	for	for	IN
11067	846	13	30	30	CD
11067	846	14	minutes	minute	NNS
11067	846	15	.	.	.
11067	847	1	Brazilian	Brazilian	NNP
11067	847	2	Quenelles	Quenelles	NNP
11067	847	3	.	.	.
11067	848	1	Add	add	VB
11067	848	2	another	another	DT
11067	848	3	two	two	CD
11067	848	4	tablespoonfuls	tablespoonful	NNS
11067	848	5	bread	bread	NN
11067	848	6	crumbs	crumb	NNS
11067	848	7	,	,	,
11067	848	8	and	and	CC
11067	848	9	leave	leave	VB
11067	848	10	out	out	RP
11067	848	11	the	the	DT
11067	848	12	potato	potato	NN
11067	848	13	;	;	:
11067	848	14	use	use	VB
11067	848	15	three	three	CD
11067	848	16	eggs	egg	NNS
11067	848	17	,	,	,
11067	848	18	but	but	CC
11067	848	19	beat	beat	VBD
11067	848	20	yolks	yolk	NNS
11067	848	21	and	and	CC
11067	848	22	whites	white	NNS
11067	848	23	together	together	RB
11067	848	24	.	.	.
11067	849	1	Butter	butter	NN
11067	849	2	one	one	CD
11067	849	3	large	large	JJ
11067	849	4	or	or	CC
11067	849	5	a	a	DT
11067	849	6	number	number	NN
11067	849	7	of	of	IN
11067	849	8	small	small	JJ
11067	849	9	moulds	mould	NNS
11067	849	10	,	,	,
11067	849	11	fill	fill	VBP
11067	849	12	with	with	IN
11067	849	13	the	the	DT
11067	849	14	mixture	mixture	NN
11067	849	15	,	,	,
11067	849	16	and	and	CC
11067	849	17	steam	steam	VB
11067	849	18	gently	gently	RB
11067	849	19	for	for	IN
11067	849	20	20	20	CD
11067	849	21	to	to	TO
11067	849	22	40	40	CD
11067	849	23	minutes	minute	NNS
11067	849	24	,	,	,
11067	849	25	according	accord	VBG
11067	849	26	to	to	IN
11067	849	27	size	size	NN
11067	849	28	;	;	:
11067	849	29	turn	turn	VB
11067	849	30	out	out	RP
11067	849	31	,	,	,
11067	849	32	and	and	CC
11067	849	33	serve	serve	VB
11067	849	34	,	,	,
11067	849	35	if	if	IN
11067	849	36	large	large	JJ
11067	849	37	,	,	,
11067	849	38	with	with	IN
11067	849	39	slices	slice	NNS
11067	849	40	of	of	IN
11067	849	41	tomatoes	tomato	NNS
11067	849	42	baked	bake	VBD
11067	849	43	or	or	CC
11067	849	44	fried	fry	VBN
11067	849	45	,	,	,
11067	849	46	arranged	arrange	VBD
11067	849	47	round	round	RB
11067	849	48	.	.	.
11067	850	1	If	if	IN
11067	850	2	small	small	JJ
11067	850	3	ones	one	NNS
11067	850	4	,	,	,
11067	850	5	have	have	VBP
11067	850	6	tomatoes	tomato	NNS
11067	850	7	piled	pile	VBN
11067	850	8	up	up	RP
11067	850	9	in	in	IN
11067	850	10	centre	centre	NN
11067	850	11	and	and	CC
11067	850	12	quenelles	quenelles	NNP
11067	850	13	placed	place	VBN
11067	850	14	round	round	NN
11067	850	15	.	.	.
11067	851	1	A	a	DT
11067	851	2	number	number	NN
11067	851	3	of	of	IN
11067	851	4	other	other	JJ
11067	851	5	savouries	savoury	NNS
11067	851	6	,	,	,
11067	851	7	in	in	IN
11067	851	8	which	which	WDT
11067	851	9	nuts	nut	NNS
11067	851	10	form	form	VBP
11067	851	11	a	a	DT
11067	851	12	part	part	NN
11067	851	13	,	,	,
11067	851	14	can	can	MD
11067	851	15	be	be	VB
11067	851	16	made	make	VBN
11067	851	17	by	by	IN
11067	851	18	substituting	substitute	VBG
11067	851	19	grated	grate	VBN
11067	851	20	walnuts	walnut	NNS
11067	851	21	,	,	,
11067	851	22	Brazil	Brazil	NNP
11067	851	23	nuts	nut	NNS
11067	851	24	,	,	,
11067	851	25	almonds	almond	VBZ
11067	851	26	,	,	,
11067	851	27	almond	almond	JJ
11067	851	28	meal	meal	NN
11067	851	29	,	,	,
11067	851	30	Barcelonas	Barcelonas	NNP
11067	851	31	,	,	,
11067	851	32	&	&	CC
11067	851	33	c.	c.	NNP
11067	851	34	,	,	,
11067	851	35	for	for	IN
11067	851	36	peas	pea	NNS
11067	851	37	,	,	,
11067	851	38	beans	bean	NNS
11067	851	39	,	,	,
11067	851	40	lentils	lentil	NNS
11067	851	41	,	,	,
11067	851	42	&	&	CC
11067	851	43	c.	c.	NNP
11067	851	44	,	,	,
11067	851	45	in	in	IN
11067	851	46	the	the	DT
11067	851	47	previous	previous	JJ
11067	851	48	recipes	recipe	NNS
11067	851	49	.	.	.
11067	852	1	As	as	IN
11067	852	2	they	-PRON-	PRP
11067	852	3	are	be	VBP
11067	852	4	highly	highly	RB
11067	852	5	nutritive	nutritive	JJ
11067	852	6	and	and	CC
11067	852	7	concentrated	concentrated	JJ
11067	852	8	,	,	,
11067	852	9	they	-PRON-	PRP
11067	852	10	must	must	MD
11067	852	11	be	be	VB
11067	852	12	used	use	VBN
11067	852	13	sparingly	sparingly	RB
11067	852	14	,	,	,
11067	852	15	however	however	RB
11067	852	16	,	,	,
11067	852	17	along	along	IN
11067	852	18	with	with	IN
11067	852	19	plenty	plenty	NN
11067	852	20	of	of	IN
11067	852	21	bread	bread	NN
11067	852	22	crumbs	crumb	NNS
11067	852	23	,	,	,
11067	852	24	rice	rice	NN
11067	852	25	,	,	,
11067	852	26	and	and	CC
11067	852	27	the	the	DT
11067	852	28	like	like	JJ
11067	852	29	.	.	.
11067	853	1	There	there	EX
11067	853	2	is	be	VBZ
11067	853	3	no	no	DT
11067	853	4	need	need	NN
11067	853	5	to	to	TO
11067	853	6	detail	detail	VB
11067	853	7	these	these	DT
11067	853	8	,	,	,
11067	853	9	but	but	CC
11067	853	10	I	-PRON-	PRP
11067	853	11	will	will	MD
11067	853	12	give	give	VB
11067	853	13	one	one	PRP
11067	853	14	to	to	TO
11067	853	15	show	show	VB
11067	853	16	what	what	WP
11067	853	17	I	-PRON-	PRP
11067	853	18	mean	mean	VBP
11067	853	19	.	.	.
11067	854	1	Walnut	Walnut	NNP
11067	854	2	Pie	Pie	NNP
11067	854	3	.	.	.
11067	855	1	Run	run	VB
11067	855	2	4	4	CD
11067	855	3	ozs	ozs	NN
11067	855	4	.	.	.
11067	856	1	shelled	shelled	JJ
11067	856	2	walnuts	walnut	NNS
11067	856	3	through	through	IN
11067	856	4	the	the	DT
11067	856	5	nut	nut	NN
11067	856	6	-	-	HYPH
11067	856	7	mill	mill	NN
11067	856	8	--	--	:
11067	856	9	this	this	DT
11067	856	10	will	will	MD
11067	856	11	give	give	VB
11067	856	12	about	about	RP
11067	856	13	a	a	DT
11067	856	14	teacupful	teacupful	JJ
11067	856	15	.	.	.
11067	857	1	Have	have	VBP
11067	857	2	some	some	DT
11067	857	3	whole	whole	JJ
11067	857	4	rice	rice	NN
11067	857	5	boiled	boil	VBN
11067	857	6	as	as	IN
11067	857	7	for	for	IN
11067	857	8	curry	curry	NN
11067	857	9	,	,	,
11067	857	10	and	and	CC
11067	857	11	put	put	VBD
11067	857	12	a	a	DT
11067	857	13	layer	layer	NN
11067	857	14	of	of	IN
11067	857	15	that	that	DT
11067	857	16	in	in	IN
11067	857	17	buttered	butter	VBN
11067	857	18	pudding	pudding	NN
11067	857	19	dish	dish	NN
11067	857	20	.	.	.
11067	858	1	Put	put	VB
11067	858	2	half	half	NN
11067	858	3	of	of	IN
11067	858	4	the	the	DT
11067	858	5	grated	grate	VBN
11067	858	6	nuts	nut	NNS
11067	858	7	evenly	evenly	RB
11067	858	8	on	on	IN
11067	858	9	the	the	DT
11067	858	10	top	top	NN
11067	858	11	,	,	,
11067	858	12	then	then	RB
11067	858	13	a	a	DT
11067	858	14	layer	layer	NN
11067	858	15	of	of	IN
11067	858	16	tomatoes	tomato	NNS
11067	858	17	seasoned	season	VBN
11067	858	18	with	with	IN
11067	858	19	grated	grate	VBN
11067	858	20	onion	onion	NN
11067	858	21	,	,	,
11067	858	22	parsley	parsley	NN
11067	858	23	,	,	,
11067	858	24	salt	salt	NN
11067	858	25	,	,	,
11067	858	26	pepper	pepper	NN
11067	858	27	,	,	,
11067	858	28	pinch	pinch	VB
11067	858	29	mace	mace	NN
11067	858	30	,	,	,
11067	858	31	ketchup	ketchup	NNP
11067	858	32	,	,	,
11067	858	33	&	&	CC
11067	858	34	c.	c.	NNP
11067	858	35	Repeat	Repeat	NNP
11067	858	36	.	.	.
11067	859	1	Cover	cover	VB
11067	859	2	thickly	thickly	RB
11067	859	3	with	with	IN
11067	859	4	bread	bread	NN
11067	859	5	crumbs	crumb	NNS
11067	859	6	,	,	,
11067	859	7	pour	pour	VB
11067	859	8	some	some	DT
11067	859	9	melted	melted	JJ
11067	859	10	butter	butter	NN
11067	859	11	over	over	RP
11067	859	12	and	and	CC
11067	859	13	bake	bake	VB
11067	859	14	till	till	IN
11067	859	15	a	a	DT
11067	859	16	nice	nice	JJ
11067	859	17	brown	brown	NN
11067	859	18	.	.	.
11067	860	1	If	if	IN
11067	860	2	rather	rather	RB
11067	860	3	dry	dry	JJ
11067	860	4	,	,	,
11067	860	5	pour	pour	VB
11067	860	6	some	some	DT
11067	860	7	tomato	tomato	NN
11067	860	8	sauce	sauce	NN
11067	860	9	,	,	,
11067	860	10	diluted	diluted	JJ
11067	860	11	extract	extract	NN
11067	860	12	,	,	,
11067	860	13	gravy	gravy	NNP
11067	860	14	,	,	,
11067	860	15	&	&	CC
11067	860	16	c.	c.	NNP
11067	860	17	,	,	,
11067	860	18	over	over	RB
11067	860	19	.	.	.
11067	861	1	Serve	serve	VB
11067	861	2	with	with	IN
11067	861	3	tomato	tomato	NN
11067	861	4	or	or	CC
11067	861	5	other	other	JJ
11067	861	6	sauce	sauce	NN
11067	861	7	.	.	.
11067	862	1	The	the	DT
11067	862	2	same	same	JJ
11067	862	3	ingredients	ingredient	NNS
11067	862	4	may	may	MD
11067	862	5	be	be	VB
11067	862	6	put	put	VBN
11067	862	7	in	in	IN
11067	862	8	a	a	DT
11067	862	9	buttered	butter	VBN
11067	862	10	mould	mould	NN
11067	862	11	and	and	CC
11067	862	12	steamed	steam	VBD
11067	862	13	,	,	,
11067	862	14	or	or	CC
11067	862	15	the	the	DT
11067	862	16	whole	whole	NN
11067	862	17	may	may	MD
11067	862	18	be	be	VB
11067	862	19	mixed	mix	VBN
11067	862	20	together	together	RB
11067	862	21	,	,	,
11067	862	22	a	a	DT
11067	862	23	beaten	beat	VBN
11067	862	24	egg	egg	NN
11067	862	25	added	add	VBN
11067	862	26	,	,	,
11067	862	27	then	then	RB
11067	862	28	made	make	VBN
11067	862	29	into	into	IN
11067	862	30	one	one	CD
11067	862	31	large	large	JJ
11067	862	32	or	or	CC
11067	862	33	a	a	DT
11067	862	34	number	number	NN
11067	862	35	of	of	IN
11067	862	36	small	small	JJ
11067	862	37	rolls	roll	NNS
11067	862	38	,	,	,
11067	862	39	place	place	NN
11067	862	40	in	in	IN
11067	862	41	baking	bake	VBG
11067	862	42	tin	tin	NN
11067	862	43	,	,	,
11067	862	44	put	put	VB
11067	862	45	some	some	DT
11067	862	46	butter	butter	NN
11067	862	47	on	on	IN
11067	862	48	the	the	DT
11067	862	49	top	top	NN
11067	862	50	and	and	CC
11067	862	51	bake	bake	NN
11067	862	52	,	,	,
11067	862	53	basting	baste	VBG
11067	862	54	and	and	CC
11067	862	55	turning	turn	VBG
11067	862	56	now	now	RB
11067	862	57	and	and	CC
11067	862	58	then	then	RB
11067	862	59	.	.	.
11067	863	1	Prepared	Prepared	NNP
11067	863	2	Nut	Nut	NNP
11067	863	3	Meats	Meats	NNPS
11067	863	4	.	.	.
11067	864	1	Of	of	IN
11067	864	2	late	late	JJ
11067	864	3	years	year	NNS
11067	864	4	since	since	IN
11067	864	5	the	the	DT
11067	864	6	food	food	NN
11067	864	7	value	value	NN
11067	864	8	of	of	IN
11067	864	9	nuts	nut	NNS
11067	864	10	has	have	VBZ
11067	864	11	been	be	VBN
11067	864	12	recognised	recognise	VBN
11067	864	13	,	,	,
11067	864	14	the	the	DT
11067	864	15	attention	attention	NN
11067	864	16	of	of	IN
11067	864	17	specialists	specialist	NNS
11067	864	18	has	have	VBZ
11067	864	19	been	be	VBN
11067	864	20	turned	turn	VBN
11067	864	21	in	in	RP
11067	864	22	their	-PRON-	PRP$
11067	864	23	direction	direction	NN
11067	864	24	with	with	IN
11067	864	25	very	very	RB
11067	864	26	practical	practical	JJ
11067	864	27	results	result	NNS
11067	864	28	.	.	.
11067	865	1	Quite	quite	PDT
11067	865	2	a	a	DT
11067	865	3	number	number	NN
11067	865	4	of	of	IN
11067	865	5	excellent	excellent	JJ
11067	865	6	"	"	``
11067	865	7	Nut	Nut	NNP
11067	865	8	Meats	Meats	NNPS
11067	865	9	"	"	''
11067	865	10	are	be	VBP
11067	865	11	now	now	RB
11067	865	12	upon	upon	IN
11067	865	13	the	the	DT
11067	865	14	market	market	NN
11067	865	15	,	,	,
11067	865	16	and	and	CC
11067	865	17	each	each	DT
11067	865	18	year	year	NN
11067	865	19	adds	add	VBZ
11067	865	20	to	to	IN
11067	865	21	their	-PRON-	PRP$
11067	865	22	variety	variety	NN
11067	865	23	,	,	,
11067	865	24	so	so	IN
11067	865	25	that	that	IN
11067	865	26	one	one	PRP
11067	865	27	's	's	POS
11067	865	28	storeroom	storeroom	NN
11067	865	29	can	can	MD
11067	865	30	be	be	VB
11067	865	31	supplied	supply	VBN
11067	865	32	in	in	IN
11067	865	33	a	a	DT
11067	865	34	way	way	NN
11067	865	35	that	that	WDT
11067	865	36	was	be	VBD
11067	865	37	impossible	impossible	JJ
11067	865	38	only	only	RB
11067	865	39	a	a	DT
11067	865	40	few	few	JJ
11067	865	41	years	year	NNS
11067	865	42	ago	ago	RB
11067	865	43	.	.	.
11067	866	1	For	for	IN
11067	866	2	a	a	DT
11067	866	3	cold	cold	JJ
11067	866	4	luncheon	luncheon	NN
11067	866	5	dish	dish	NN
11067	866	6	Mapleton	Mapleton	NNP
11067	866	7	's	's	POS
11067	866	8	Fibrose	Fibrose	NNP
11067	866	9	,	,	,
11067	866	10	Almond	Almond	NNP
11067	866	11	Nut	Nut	NNP
11067	866	12	Meat	Meat	NNP
11067	866	13	,	,	,
11067	866	14	and	and	CC
11067	866	15	Savoury	Savoury	NNP
11067	866	16	Nut	Nut	NNP
11067	866	17	Meat	Meat	NNP
11067	866	18	Are	be	VBP
11067	866	19	very	very	RB
11067	866	20	good	good	JJ
11067	866	21	.	.	.
11067	867	1	The	the	DT
11067	867	2	latter	latter	NN
11067	867	3	is	be	VBZ
11067	867	4	put	put	VBN
11067	867	5	up	up	RP
11067	867	6	in	in	IN
11067	867	7	air	air	NN
11067	867	8	-	-	HYPH
11067	867	9	tight	tight	JJ
11067	867	10	glass	glass	NN
11067	867	11	dishes	dish	NNS
11067	867	12	.	.	.
11067	868	1	Tomatoes	tomato	NNS
11067	868	2	or	or	CC
11067	868	3	any	any	DT
11067	868	4	vegetable	vegetable	NN
11067	868	5	may	may	MD
11067	868	6	be	be	VB
11067	868	7	served	serve	VBN
11067	868	8	with	with	IN
11067	868	9	it	-PRON-	PRP
11067	868	10	.	.	.
11067	869	1	Then	then	RB
11067	869	2	Meatose	Meatose	NNP
11067	869	3	,	,	,
11067	869	4	Nut	Nut	NNP
11067	869	5	-	-	HYPH
11067	869	6	Meatose	Meatose	NNP
11067	869	7	,	,	,
11067	869	8	Vejola	Vejola	NNP
11067	869	9	,	,	,
11067	869	10	Nutvego	Nutvego	NNP
11067	869	11	,	,	,
11067	869	12	&	&	CC
11067	869	13	c.	c.	NNP
11067	869	14	,	,	,
11067	869	15	are	be	VBP
11067	869	16	all	all	RB
11067	869	17	excellent	excellent	JJ
11067	869	18	.	.	.
11067	870	1	The	the	DT
11067	870	2	"	"	``
11067	870	3	F.R.	F.R.	NNP
11067	870	4	"	"	''
11067	871	1	Meatose	meatose	NN
11067	871	2	Is	be	VBZ
11067	871	3	specially	specially	RB
11067	871	4	fine	fine	JJ
11067	871	5	.	.	.
11067	872	1	These	these	DT
11067	872	2	"	"	``
11067	872	3	Meats	Meats	NNPS
11067	872	4	"	"	''
11067	872	5	are	be	VBP
11067	872	6	all	all	RB
11067	872	7	ready	ready	JJ
11067	872	8	for	for	IN
11067	872	9	use	use	NN
11067	872	10	,	,	,
11067	872	11	and	and	CC
11067	872	12	may	may	MD
11067	872	13	be	be	VB
11067	872	14	made	make	VBN
11067	872	15	up	up	RP
11067	872	16	in	in	IN
11067	872	17	any	any	DT
11067	872	18	of	of	IN
11067	872	19	the	the	DT
11067	872	20	ordinary	ordinary	JJ
11067	872	21	recipes	recipe	NNS
11067	872	22	for	for	IN
11067	872	23	Stews	Stews	NNPS
11067	872	24	,	,	,
11067	872	25	Pies	Pies	NNPS
11067	872	26	,	,	,
11067	872	27	Sausage	Sausage	NNP
11067	872	28	Rolls	Rolls	NNP
11067	872	29	,	,	,
11067	872	30	&	&	CC
11067	872	31	c.	c.	NNP
11067	872	32	One	one	CD
11067	872	33	dish	dish	NN
11067	872	34	which	which	WDT
11067	872	35	most	most	JJS
11067	872	36	people	people	NNS
11067	872	37	would	would	MD
11067	872	38	like	like	VB
11067	872	39	is	be	VBZ
11067	872	40	Curried	curry	VBN
11067	872	41	Nut	Nut	NNP
11067	872	42	Meat	Meat	NNP
11067	872	43	.	.	.
11067	873	1	Melt	Melt	NNP
11067	873	2	1	1	CD
11067	873	3	oz	oz	UH
11067	873	4	.	.	.
11067	874	1	butter	butter	NN
11067	874	2	in	in	IN
11067	874	3	stewpan	stewpan	NN
11067	874	4	,	,	,
11067	874	5	and	and	CC
11067	874	6	into	into	IN
11067	874	7	that	that	DT
11067	874	8	put	put	VBN
11067	874	9	a	a	DT
11067	874	10	tablespoonful	tablespoonful	JJ
11067	874	11	finely	finely	RB
11067	874	12	shred	shre	VBN
11067	874	13	or	or	CC
11067	874	14	grated	grate	VBN
11067	874	15	onion	onion	NN
11067	874	16	,	,	,
11067	874	17	a	a	DT
11067	874	18	few	few	JJ
11067	874	19	slices	slice	NNS
11067	874	20	of	of	IN
11067	874	21	tart	tart	JJ
11067	874	22	apple	apple	NN
11067	874	23	or	or	CC
11067	874	24	a	a	DT
11067	874	25	little	little	JJ
11067	874	26	rhubarb	rhubarb	JJ
11067	874	27	,	,	,
11067	874	28	and	and	CC
11067	874	29	,	,	,
11067	874	30	if	if	IN
11067	874	31	possible	possible	JJ
11067	874	32	,	,	,
11067	874	33	some	some	DT
11067	874	34	tomatoes	tomato	NNS
11067	874	35	--	--	:
11067	874	36	fresh	fresh	JJ
11067	874	37	ones	one	NNS
11067	874	38	peeled	peel	VBN
11067	874	39	and	and	CC
11067	874	40	sliced	slice	VBN
11067	874	41	are	be	VBP
11067	874	42	best	good	JJS
11067	874	43	,	,	,
11067	874	44	but	but	CC
11067	874	45	the	the	DT
11067	874	46	tinned	tinned	JJ
11067	874	47	ones	one	NNS
11067	874	48	will	will	MD
11067	874	49	do	do	VB
11067	874	50	very	very	RB
11067	874	51	well	well	RB
11067	874	52	.	.	.
11067	875	1	Stir	stir	VB
11067	875	2	in	in	IN
11067	875	3	a	a	DT
11067	875	4	dessert	dessert	NN
11067	875	5	-	-	HYPH
11067	875	6	spoonful	spoonful	JJ
11067	875	7	flour	flour	NN
11067	875	8	and	and	CC
11067	875	9	curry	curry	NN
11067	875	10	powder	powder	NN
11067	875	11	to	to	TO
11067	875	12	taste	taste	VB
11067	875	13	,	,	,
11067	875	14	and	and	CC
11067	875	15	pour	pour	VB
11067	875	16	on	on	IN
11067	875	17	boiling	boil	VBG
11067	875	18	water	water	NN
11067	875	19	,	,	,
11067	875	20	stock	stock	NN
11067	875	21	,	,	,
11067	875	22	or	or	CC
11067	875	23	gravy	gravy	NN
11067	875	24	as	as	IN
11067	875	25	required	require	VBN
11067	875	26	.	.	.
11067	876	1	Slice	slice	VB
11067	876	2	the	the	DT
11067	876	3	nut	nut	NNP
11067	876	4	meat	meat	NN
11067	876	5	and	and	CC
11067	876	6	lay	lay	VB
11067	876	7	it	-PRON-	PRP
11067	876	8	in	in	RP
11067	876	9	.	.	.
11067	877	1	Cover	cover	NN
11067	877	2	,	,	,
11067	877	3	and	and	CC
11067	877	4	cook	cook	VB
11067	877	5	gently	gently	RB
11067	877	6	for	for	IN
11067	877	7	about	about	RB
11067	877	8	half	half	PDT
11067	877	9	an	an	DT
11067	877	10	hour	hour	NN
11067	877	11	.	.	.
11067	878	1	Serve	serve	VB
11067	878	2	with	with	IN
11067	878	3	plain	plain	JJ
11067	878	4	boiled	boil	VBN
11067	878	5	rice	rice	NN
11067	878	6	.	.	.
11067	879	1	I	-PRON-	PRP
11067	879	2	have	have	VBP
11067	879	3	not	not	RB
11067	879	4	space	space	NN
11067	879	5	to	to	TO
11067	879	6	give	give	VB
11067	879	7	further	further	JJ
11067	879	8	recipes	recipe	NNS
11067	879	9	,	,	,
11067	879	10	but	but	CC
11067	879	11	would	would	MD
11067	879	12	just	just	RB
11067	879	13	add	add	VB
11067	879	14	a	a	DT
11067	879	15	word	word	NN
11067	879	16	of	of	IN
11067	879	17	caution	caution	NN
11067	879	18	--	--	:
11067	879	19	use	use	VB
11067	879	20	very	very	RB
11067	879	21	sparingly	sparingly	RB
11067	879	22	.	.	.
11067	880	1	They	-PRON-	PRP
11067	880	2	are	be	VBP
11067	880	3	highly	highly	RB
11067	880	4	concentrated	concentrated	JJ
11067	880	5	and	and	CC
11067	880	6	nutritious	nutritious	JJ
11067	880	7	foods	food	NNS
11067	880	8	,	,	,
11067	880	9	and	and	CC
11067	880	10	a	a	DT
11067	880	11	large	large	JJ
11067	880	12	quantity	quantity	NN
11067	880	13	is	be	VBZ
11067	880	14	not	not	RB
11067	880	15	only	only	RB
11067	880	16	unnecessary	unnecessary	JJ
11067	880	17	,	,	,
11067	880	18	but	but	CC
11067	880	19	harmful	harmful	JJ
11067	880	20	.	.	.
11067	881	1	In	in	IN
11067	881	2	addition	addition	NN
11067	881	3	to	to	IN
11067	881	4	above	above	RB
11067	881	5	,	,	,
11067	881	6	there	there	EX
11067	881	7	are	be	VBP
11067	881	8	the	the	DT
11067	881	9	products	product	NNS
11067	881	10	of	of	IN
11067	881	11	the	the	DT
11067	881	12	International	International	NNP
11067	881	13	Health	Health	NNP
11067	881	14	Association	Association	NNP
11067	881	15	,	,	,
11067	881	16	"	"	''
11067	881	17	the	the	DT
11067	881	18	pioneer	pioneer	NN
11067	881	19	manufacturers	manufacturer	NNS
11067	881	20	of	of	IN
11067	881	21	health	health	NN
11067	881	22	foods	foods	NNPS
11067	881	23	,	,	,
11067	881	24	"	"	``
11067	881	25	who	who	WP
11067	881	26	have	have	VBP
11067	881	27	within	within	IN
11067	881	28	the	the	DT
11067	881	29	past	past	JJ
11067	881	30	year	year	NN
11067	881	31	removed	remove	VBD
11067	881	32	their	-PRON-	PRP$
11067	881	33	works	work	NNS
11067	881	34	into	into	IN
11067	881	35	the	the	DT
11067	881	36	country	country	NN
11067	881	37	(	(	-LRB-
11067	881	38	Stanborough	Stanborough	NNP
11067	881	39	Park	Park	NNP
11067	881	40	,	,	,
11067	881	41	Watford	Watford	NNP
11067	881	42	,	,	,
11067	881	43	Herts	Herts	NNP
11067	881	44	)	)	-RRB-
11067	881	45	.	.	.
11067	882	1	Then	then	RB
11067	882	2	Messrs	Messrs	NNPS
11067	882	3	Winter	Winter	NNP
11067	882	4	,	,	,
11067	882	5	Birmingham	Birmingham	NNP
11067	882	6	,	,	,
11067	882	7	"	"	``
11067	882	8	Pitman	Pitman	NNP
11067	882	9	,	,	,
11067	882	10	"	"	''
11067	882	11	Birmingham	Birmingham	NNP
11067	882	12	,	,	,
11067	882	13	and	and	CC
11067	882	14	Messrs	Messrs	NNP
11067	882	15	Chapman	Chapman	NNP
11067	882	16	,	,	,
11067	882	17	Liverpool	Liverpool	NNP
11067	882	18	,	,	,
11067	882	19	have	have	VBP
11067	882	20	a	a	DT
11067	882	21	number	number	NN
11067	882	22	of	of	IN
11067	882	23	excellent	excellent	JJ
11067	882	24	nut	nut	NNP
11067	882	25	meats	meat	NNS
11067	882	26	,	,	,
11067	882	27	fuller	full	JJR
11067	882	28	reference	reference	NN
11067	882	29	and	and	CC
11067	882	30	recipes	recipe	NNS
11067	882	31	for	for	IN
11067	882	32	which	which	WDT
11067	882	33	will	will	MD
11067	882	34	be	be	VB
11067	882	35	found	find	VBN
11067	882	36	in	in	IN
11067	882	37	the	the	DT
11067	882	38	chapter	chapter	NN
11067	882	39	on	on	IN
11067	882	40	"	"	``
11067	882	41	Health	Health	NNP
11067	882	42	Food	Food	NNP
11067	882	43	Specialties	Specialties	NNPS
11067	882	44	"	"	''
11067	882	45	at	at	IN
11067	882	46	end	end	NN
11067	882	47	of	of	IN
11067	882	48	book	book	NN
11067	882	49	.	.	.
11067	883	1	CHEESE	cheese	NN
11067	883	2	SAVOURIES	SAVOURIES	NNP
11067	883	3	.	.	.
11067	884	1	Many	many	JJ
11067	884	2	excellent	excellent	JJ
11067	884	3	cheese	cheese	NN
11067	884	4	dishes	dish	NNS
11067	884	5	,	,	,
11067	884	6	such	such	JJ
11067	884	7	as	as	IN
11067	884	8	macaroni	macaroni	NNP
11067	884	9	cheese	cheese	NN
11067	884	10	,	,	,
11067	884	11	&	&	CC
11067	884	12	c.	c.	NNP
11067	884	13	,	,	,
11067	884	14	are	be	VBP
11067	884	15	to	to	TO
11067	884	16	be	be	VB
11067	884	17	found	find	VBN
11067	884	18	in	in	IN
11067	884	19	the	the	DT
11067	884	20	category	category	NN
11067	884	21	of	of	IN
11067	884	22	every	every	DT
11067	884	23	household	household	NN
11067	884	24	,	,	,
11067	884	25	so	so	CC
11067	884	26	it	-PRON-	PRP
11067	884	27	will	will	MD
11067	884	28	be	be	VB
11067	884	29	needless	needless	JJ
11067	884	30	to	to	TO
11067	884	31	detail	detail	VB
11067	884	32	those	those	DT
11067	884	33	which	which	WDT
11067	884	34	are	be	VBP
11067	884	35	most	most	RBS
11067	884	36	generally	generally	RB
11067	884	37	known	know	VBN
11067	884	38	.	.	.
11067	885	1	Cheese	cheese	NN
11067	885	2	is	be	VBZ
11067	885	3	highly	highly	RB
11067	885	4	nutritious	nutritious	JJ
11067	885	5	,	,	,
11067	885	6	and	and	CC
11067	885	7	not	not	RB
11067	885	8	indigestible	indigestible	JJ
11067	885	9	for	for	IN
11067	885	10	those	those	DT
11067	885	11	in	in	IN
11067	885	12	ordinary	ordinary	JJ
11067	885	13	health	health	NN
11067	885	14	,	,	,
11067	885	15	if	if	IN
11067	885	16	taken	take	VBN
11067	885	17	in	in	IN
11067	885	18	moderation	moderation	NN
11067	885	19	and	and	CC
11067	885	20	combined	combine	VBN
11067	885	21	with	with	IN
11067	885	22	other	other	JJ
11067	885	23	lighter	light	JJR
11067	885	24	and	and	CC
11067	885	25	bulkier	bulky	JJR
11067	885	26	foods	food	NNS
11067	885	27	.	.	.
11067	886	1	Cheese	cheese	NN
11067	886	2	with	with	IN
11067	886	3	rice	rice	NN
11067	886	4	,	,	,
11067	886	5	bread	bread	NN
11067	886	6	crumbs	crumb	NNS
11067	886	7	,	,	,
11067	886	8	macaroni	macaroni	NNP
11067	886	9	,	,	,
11067	886	10	tomatoes	tomatoes	NNP
11067	886	11	,	,	,
11067	886	12	&	&	CC
11067	886	13	c.	c.	NNP
11067	886	14	,	,	,
11067	886	15	is	be	VBZ
11067	886	16	exceedingly	exceedingly	RB
11067	886	17	good	good	JJ
11067	886	18	.	.	.
11067	887	1	It	-PRON-	PRP
11067	887	2	should	should	MD
11067	887	3	be	be	VB
11067	887	4	used	use	VBN
11067	887	5	very	very	RB
11067	887	6	sparingly	sparingly	RB
11067	887	7	,	,	,
11067	887	8	or	or	CC
11067	887	9	not	not	RB
11067	887	10	at	at	RB
11067	887	11	all	all	RB
11067	887	12	,	,	,
11067	887	13	in	in	IN
11067	887	14	dishes	dish	NNS
11067	887	15	which	which	WDT
11067	887	16	contain	contain	VBP
11067	887	17	pulse	pulse	NN
11067	887	18	,	,	,
11067	887	19	nuts	nut	NNS
11067	887	20	,	,	,
11067	887	21	or	or	CC
11067	887	22	eggs	egg	NNS
11067	887	23	.	.	.
11067	888	1	It	-PRON-	PRP
11067	888	2	should	should	MD
11067	888	3	always	always	RB
11067	888	4	be	be	VB
11067	888	5	grated	grate	VBN
11067	888	6	so	so	IN
11067	888	7	that	that	IN
11067	888	8	it	-PRON-	PRP
11067	888	9	can	can	MD
11067	888	10	be	be	VB
11067	888	11	mixed	mix	VBN
11067	888	12	thoroughly	thoroughly	RB
11067	888	13	with	with	IN
11067	888	14	the	the	DT
11067	888	15	other	other	JJ
11067	888	16	ingredients	ingredient	NNS
11067	888	17	.	.	.
11067	889	1	Rice	Rice	NNP
11067	889	2	and	and	CC
11067	889	3	Cheese	Cheese	NNP
11067	889	4	.	.	.
11067	890	1	Half	half	DT
11067	890	2	teacupful	teacupful	JJ
11067	890	3	rice	rice	NN
11067	890	4	,	,	,
11067	890	5	2	2	CD
11067	890	6	ozs	ozs	NN
11067	890	7	.	.	.
11067	891	1	grated	grate	VBN
11067	891	2	cheese	cheese	NNP
11067	891	3	,	,	,
11067	891	4	one	one	CD
11067	891	5	egg	egg	NN
11067	891	6	.	.	.
11067	892	1	Wash	wash	VB
11067	892	2	rice	rice	NN
11067	892	3	and	and	CC
11067	892	4	put	put	VBD
11067	892	5	on	on	RP
11067	892	6	with	with	IN
11067	892	7	cold	cold	JJ
11067	892	8	water	water	NN
11067	892	9	to	to	TO
11067	892	10	barely	barely	RB
11067	892	11	cover	cover	VB
11067	892	12	,	,	,
11067	892	13	and	and	CC
11067	892	14	pinch	pinch	VB
11067	892	15	salt	salt	NN
11067	892	16	.	.	.
11067	893	1	When	when	WRB
11067	893	2	that	that	DT
11067	893	3	is	be	VBZ
11067	893	4	absorbed	absorb	VBN
11067	893	5	,	,	,
11067	893	6	add	add	VB
11067	893	7	milk	milk	NN
11067	893	8	enough	enough	JJ
11067	893	9	to	to	TO
11067	893	10	swell	swell	VB
11067	893	11	and	and	CC
11067	893	12	cook	cook	VB
11067	893	13	the	the	DT
11067	893	14	rice	rice	NN
11067	893	15	thoroughly	thoroughly	RB
11067	893	16	without	without	IN
11067	893	17	making	make	VBG
11067	893	18	it	-PRON-	PRP
11067	893	19	sloppy	sloppy	JJ
11067	893	20	.	.	.
11067	894	1	Remove	remove	VB
11067	894	2	from	from	IN
11067	894	3	the	the	DT
11067	894	4	fire	fire	NN
11067	894	5	and	and	CC
11067	894	6	stir	stir	VB
11067	894	7	in	in	IN
11067	894	8	the	the	DT
11067	894	9	cheese	cheese	NN
11067	894	10	,	,	,
11067	894	11	seasoning	seasoning	NN
11067	894	12	of	of	IN
11067	894	13	salt	salt	NN
11067	894	14	,	,	,
11067	894	15	pepper	pepper	NN
11067	894	16	,	,	,
11067	894	17	or	or	CC
11067	894	18	made	make	VBD
11067	894	19	mustard	mustard	NN
11067	894	20	,	,	,
11067	894	21	pinch	pinch	VB
11067	894	22	cayenne	cayenne	NN
11067	894	23	,	,	,
11067	894	24	and	and	CC
11067	894	25	the	the	DT
11067	894	26	egg	egg	NN
11067	894	27	beaten	beat	VBN
11067	894	28	up	up	RP
11067	894	29	.	.	.
11067	895	1	Turn	turn	VB
11067	895	2	into	into	IN
11067	895	3	buttered	butter	VBN
11067	895	4	baking	baking	NN
11067	895	5	dish	dish	NN
11067	895	6	and	and	CC
11067	895	7	bake	bake	VB
11067	895	8	gently	gently	RB
11067	895	9	till	till	IN
11067	895	10	set	set	NN
11067	895	11	and	and	CC
11067	895	12	of	of	IN
11067	895	13	a	a	DT
11067	895	14	pale	pale	JJ
11067	895	15	brown	brown	JJ
11067	895	16	--	--	:
11067	895	17	cheese	cheese	NN
11067	895	18	dishes	dish	NNS
11067	895	19	must	must	MD
11067	895	20	never	never	RB
11067	895	21	be	be	VB
11067	895	22	done	do	VBN
11067	895	23	in	in	IN
11067	895	24	too	too	RB
11067	895	25	hasty	hasty	JJ
11067	895	26	an	an	DT
11067	895	27	oven	oven	NN
11067	895	28	,	,	,
11067	895	29	as	as	IN
11067	895	30	they	-PRON-	PRP
11067	895	31	acquire	acquire	VBP
11067	895	32	an	an	DT
11067	895	33	unpleasant	unpleasant	JJ
11067	895	34	flavour	flavour	NN
11067	895	35	if	if	IN
11067	895	36	in	in	IN
11067	895	37	the	the	DT
11067	895	38	least	least	JJS
11067	895	39	burnt	burn	VBN
11067	895	40	.	.	.
11067	896	1	Turn	turn	VB
11067	896	2	out	out	RP
11067	896	3	on	on	IN
11067	896	4	hot	hot	JJ
11067	896	5	ashet	ashet	NN
11067	896	6	,	,	,
11067	896	7	and	and	CC
11067	896	8	serve	serve	VBP
11067	896	9	garnished	garnish	VBN
11067	896	10	with	with	IN
11067	896	11	slices	slice	NNS
11067	896	12	of	of	IN
11067	896	13	hard	hard	RB
11067	896	14	-	-	HYPH
11067	896	15	boiled	boil	VBN
11067	896	16	egg	egg	NN
11067	896	17	or	or	CC
11067	896	18	fried	fried	JJ
11067	896	19	tomatoes	tomato	NNS
11067	896	20	.	.	.
11067	897	1	Cheese	Cheese	NNP
11067	897	2	and	and	CC
11067	897	3	Semolina	Semolina	NNP
11067	897	4	.	.	.
11067	898	1	Four	four	CD
11067	898	2	ozs	ozs	NN
11067	898	3	.	.	.
11067	899	1	cheese	cheese	NN
11067	899	2	,	,	,
11067	899	3	breakfast	breakfast	NN
11067	899	4	cup	cup	NN
11067	899	5	milk	milk	NN
11067	899	6	,	,	,
11067	899	7	1	1	CD
11067	899	8	oz	oz	UH
11067	899	9	.	.	.
11067	900	1	semolina	semolina	NNP
11067	900	2	,	,	,
11067	900	3	2	2	CD
11067	900	4	eggs	egg	NNS
11067	900	5	.	.	.
11067	901	1	Bring	bring	VB
11067	901	2	milk	milk	NN
11067	901	3	to	to	IN
11067	901	4	boil	boil	VB
11067	901	5	and	and	CC
11067	901	6	stir	stir	VB
11067	901	7	in	in	IN
11067	901	8	semolina	semolina	NNP
11067	901	9	.	.	.
11067	902	1	Cook	cook	VB
11067	902	2	till	till	IN
11067	902	3	it	-PRON-	PRP
11067	902	4	thickens	thicken	VBZ
11067	902	5	;	;	:
11067	902	6	remove	remove	VB
11067	902	7	from	from	IN
11067	902	8	fire	fire	NN
11067	902	9	and	and	CC
11067	902	10	stir	stir	VB
11067	902	11	in	in	IN
11067	902	12	the	the	DT
11067	902	13	cheese	cheese	NN
11067	902	14	,	,	,
11067	902	15	pinch	pinch	VB
11067	902	16	cayenne	cayenne	NN
11067	902	17	,	,	,
11067	902	18	and	and	CC
11067	902	19	yolks	yolk	NNS
11067	902	20	of	of	IN
11067	902	21	eggs	egg	NNS
11067	902	22	beaten	beat	VBN
11067	902	23	up	up	RP
11067	902	24	,	,	,
11067	902	25	beat	beat	VBD
11067	902	26	up	up	RP
11067	902	27	whites	white	NNS
11067	902	28	stiffly	stiffly	RB
11067	902	29	,	,	,
11067	902	30	and	and	CC
11067	902	31	mix	mix	VB
11067	902	32	in	in	RB
11067	902	33	lightly	lightly	RB
11067	902	34	.	.	.
11067	903	1	Turn	turn	VB
11067	903	2	into	into	IN
11067	903	3	buttered	butter	VBN
11067	903	4	pudding	pudding	NN
11067	903	5	-	-	HYPH
11067	903	6	dish	dish	NN
11067	903	7	and	and	CC
11067	903	8	bake	bake	VB
11067	903	9	gently	gently	RB
11067	903	10	till	till	IN
11067	903	11	ready	ready	JJ
11067	903	12	--	--	:
11067	903	13	about	about	RB
11067	903	14	half	half	PDT
11067	903	15	-	-	HYPH
11067	903	16	an	an	DT
11067	903	17	-	-	HYPH
11067	903	18	hour	hour	NN
11067	903	19	.	.	.
11067	904	1	This	this	DT
11067	904	2	mixture	mixture	NN
11067	904	3	,	,	,
11067	904	4	and	and	CC
11067	904	5	the	the	DT
11067	904	6	previous	previous	JJ
11067	904	7	one	one	NN
11067	904	8	,	,	,
11067	904	9	may	may	MD
11067	904	10	also	also	RB
11067	904	11	be	be	VB
11067	904	12	steamed	steam	VBN
11067	904	13	for	for	IN
11067	904	14	about	about	RB
11067	904	15	40	40	CD
11067	904	16	minutes	minute	NNS
11067	904	17	.	.	.
11067	905	1	Serve	serve	VB
11067	905	2	with	with	IN
11067	905	3	fried	fried	JJ
11067	905	4	tomatoes	tomato	NNS
11067	905	5	or	or	CC
11067	905	6	tomato	tomato	NN
11067	905	7	sauce	sauce	NN
11067	905	8	.	.	.
11067	906	1	I	-PRON-	PRP
11067	906	2	may	may	MD
11067	906	3	say	say	VB
11067	906	4	here	here	RB
11067	906	5	that	that	IN
11067	906	6	tomatoes	tomato	NNS
11067	906	7	go	go	VBP
11067	906	8	very	very	RB
11067	906	9	well	well	RB
11067	906	10	with	with	IN
11067	906	11	cheese	cheese	NN
11067	906	12	in	in	IN
11067	906	13	almost	almost	RB
11067	906	14	any	any	DT
11067	906	15	form	form	NN
11067	906	16	.	.	.
11067	907	1	A	a	DT
11067	907	2	nice	nice	JJ
11067	907	3	variety	variety	NN
11067	907	4	of	of	IN
11067	907	5	rice	rice	NN
11067	907	6	and	and	CC
11067	907	7	cheese	cheese	NN
11067	907	8	can	can	MD
11067	907	9	be	be	VB
11067	907	10	contrived	contrive	VBN
11067	907	11	as	as	IN
11067	907	12	follows:--Put	follows:--Put	NNS
11067	907	13	half	half	NN
11067	907	14	of	of	IN
11067	907	15	the	the	DT
11067	907	16	cooked	cooked	JJ
11067	907	17	rice	rice	NN
11067	907	18	in	in	IN
11067	907	19	pudding	pudding	JJ
11067	907	20	dish	dish	NN
11067	907	21	,	,	,
11067	907	22	put	put	VBD
11067	907	23	breakfastcupful	breakfastcupful	JJ
11067	907	24	tomatoes	tomato	NNS
11067	907	25	in	in	IN
11067	907	26	saucepan	saucepan	NN
11067	907	27	with	with	IN
11067	907	28	a	a	DT
11067	907	29	little	little	JJ
11067	907	30	butter	butter	NN
11067	907	31	,	,	,
11067	907	32	the	the	DT
11067	907	33	cheese	cheese	NN
11067	907	34	and	and	CC
11067	907	35	seasoning	seasoning	NN
11067	907	36	,	,	,
11067	907	37	and	and	CC
11067	907	38	just	just	RB
11067	907	39	stir	stir	VB
11067	907	40	over	over	IN
11067	907	41	the	the	DT
11067	907	42	fire	fire	NN
11067	907	43	till	till	IN
11067	907	44	quite	quite	RB
11067	907	45	mixed	mixed	JJ
11067	907	46	.	.	.
11067	908	1	Put	put	VB
11067	908	2	half	half	NN
11067	908	3	over	over	IN
11067	908	4	the	the	DT
11067	908	5	rice	rice	NN
11067	908	6	,	,	,
11067	908	7	then	then	RB
11067	908	8	the	the	DT
11067	908	9	rest	rest	NN
11067	908	10	of	of	IN
11067	908	11	the	the	DT
11067	908	12	rice	rice	NN
11067	908	13	,	,	,
11067	908	14	and	and	CC
11067	908	15	the	the	DT
11067	908	16	other	other	JJ
11067	908	17	half	half	NN
11067	908	18	of	of	IN
11067	908	19	the	the	DT
11067	908	20	tomato	tomato	NN
11067	908	21	mixture	mixture	NN
11067	908	22	.	.	.
11067	909	1	Coat	coat	NN
11067	909	2	thickly	thickly	RB
11067	909	3	with	with	IN
11067	909	4	crumbs	crumb	NNS
11067	909	5	,	,	,
11067	909	6	put	put	VB
11067	909	7	some	some	DT
11067	909	8	butter	butter	NN
11067	909	9	on	on	IN
11067	909	10	top	top	NN
11067	909	11	,	,	,
11067	909	12	and	and	CC
11067	909	13	bake	bake	NN
11067	909	14	.	.	.
11067	910	1	Cheese	Cheese	NNP
11067	910	2	Souffle	Souffle	NNP
11067	910	3	.	.	.
11067	911	1	Two	two	CD
11067	911	2	tablespoonfuls	tablespoonful	NNS
11067	911	3	grated	grate	VBD
11067	911	4	cheese	cheese	NN
11067	911	5	,	,	,
11067	911	6	2	2	CD
11067	911	7	eggs	egg	NNS
11067	911	8	,	,	,
11067	911	9	1	1	CD
11067	911	10	-	-	SYM
11067	911	11	1/2	1/2	CD
11067	911	12	gills	gill	VBZ
11067	911	13	milk	milk	NN
11067	911	14	.	.	.
11067	912	1	Beat	beat	VB
11067	912	2	yolks	yolk	NNS
11067	912	3	of	of	IN
11067	912	4	eggs	egg	NNS
11067	912	5	and	and	CC
11067	912	6	mix	mix	NN
11067	912	7	in	in	IN
11067	912	8	cheese	cheese	NN
11067	912	9	,	,	,
11067	912	10	milk	milk	NN
11067	912	11	,	,	,
11067	912	12	pepper	pepper	NN
11067	912	13	,	,	,
11067	912	14	salt	salt	NN
11067	912	15	,	,	,
11067	912	16	pinch	pinch	VB
11067	912	17	cayenne	cayenne	NN
11067	912	18	,	,	,
11067	912	19	and	and	CC
11067	912	20	,	,	,
11067	912	21	lastly	lastly	RB
11067	912	22	,	,	,
11067	912	23	the	the	DT
11067	912	24	whites	white	NNS
11067	912	25	beaten	beat	VBD
11067	912	26	quite	quite	RB
11067	912	27	stiff	stiff	JJ
11067	912	28	.	.	.
11067	913	1	Make	make	VB
11067	913	2	souffle	souffle	NN
11067	913	3	tin	tin	VB
11067	913	4	very	very	RB
11067	913	5	hot	hot	JJ
11067	913	6	,	,	,
11067	913	7	pour	pour	VBP
11067	913	8	in	in	IN
11067	913	9	mixture	mixture	NN
11067	913	10	,	,	,
11067	913	11	and	and	CC
11067	913	12	bake	bake	VB
11067	913	13	in	in	IN
11067	913	14	quick	quick	JJ
11067	913	15	oven	oven	NN
11067	913	16	till	till	IN
11067	913	17	set--15	set--15	NNP
11067	913	18	to	to	IN
11067	913	19	20	20	CD
11067	913	20	minutes	minute	NNS
11067	913	21	.	.	.
11067	914	1	Serve	serve	VB
11067	914	2	very	very	RB
11067	914	3	hot	hot	JJ
11067	914	4	.	.	.
11067	915	1	Scotch	Scotch	NNP
11067	915	2	Woodcock	Woodcock	NNP
11067	915	3	.	.	.
11067	916	1	This	this	DT
11067	916	2	is	be	VBZ
11067	916	3	a	a	DT
11067	916	4	favourite	favourite	JJ
11067	916	5	savoury	savoury	NN
11067	916	6	in	in	IN
11067	916	7	many	many	JJ
11067	916	8	non	non	JJ
11067	916	9	-	-	JJ
11067	916	10	vegetarian	vegetarian	JJ
11067	916	11	households	household	NNS
11067	916	12	.	.	.
11067	917	1	There	there	EX
11067	917	2	are	be	VBP
11067	917	3	numerous	numerous	JJ
11067	917	4	different	different	JJ
11067	917	5	recipes	recipe	NNS
11067	917	6	,	,	,
11067	917	7	which	which	WDT
11067	917	8	will	will	MD
11067	917	9	doubtless	doubtless	RB
11067	917	10	be	be	VB
11067	917	11	well	well	RB
11067	917	12	known	know	VBN
11067	917	13	,	,	,
11067	917	14	but	but	CC
11067	917	15	the	the	DT
11067	917	16	following	follow	VBG
11067	917	17	is	be	VBZ
11067	917	18	quite	quite	RB
11067	917	19	new	new	JJ
11067	917	20	and	and	CC
11067	917	21	original	original	JJ
11067	917	22	.	.	.
11067	918	1	Prepare	prepare	VB
11067	918	2	some	some	DT
11067	918	3	slices	slice	NNS
11067	918	4	of	of	IN
11067	918	5	buttered	butter	VBN
11067	918	6	toast	toast	NN
11067	918	7	or	or	CC
11067	918	8	fried	fry	VBN
11067	918	9	bread	bread	NN
11067	918	10	,	,	,
11067	918	11	take	take	VBP
11067	918	12	about	about	RB
11067	918	13	1	1	CD
11067	918	14	lb	lb	RB
11067	918	15	.	.	.
11067	919	1	fresh	fresh	JJ
11067	919	2	tomatoes	tomato	NNS
11067	919	3	or	or	CC
11067	919	4	a	a	DT
11067	919	5	large	large	JJ
11067	919	6	cupful	cupful	JJ
11067	919	7	tinned	tin	VBN
11067	919	8	ones	one	NNS
11067	919	9	drained	drain	VBN
11067	919	10	from	from	IN
11067	919	11	the	the	DT
11067	919	12	liquor	liquor	NN
11067	919	13	,	,	,
11067	919	14	put	put	VBN
11067	919	15	in	in	IN
11067	919	16	saucepan	saucepan	NN
11067	919	17	with	with	IN
11067	919	18	a	a	DT
11067	919	19	little	little	JJ
11067	919	20	butter	butter	NN
11067	919	21	and	and	CC
11067	919	22	grated	grate	VBN
11067	919	23	onion	onion	NN
11067	919	24	,	,	,
11067	919	25	and	and	CC
11067	919	26	stew	stew	VB
11067	919	27	gently	gently	RB
11067	919	28	till	till	IN
11067	919	29	the	the	DT
11067	919	30	tomatoes	tomato	NNS
11067	919	31	are	be	VBP
11067	919	32	pulped	pulp	VBN
11067	919	33	.	.	.
11067	920	1	If	if	IN
11067	920	2	at	at	RB
11067	920	3	all	all	RB
11067	920	4	stringy	stringy	NN
11067	920	5	,	,	,
11067	920	6	put	put	VBD
11067	920	7	through	through	RP
11067	920	8	a	a	DT
11067	920	9	sieve	sieve	NN
11067	920	10	.	.	.
11067	921	1	Add	add	VB
11067	921	2	2	2	CD
11067	921	3	ozs	ozs	NN
11067	921	4	.	.	.
11067	922	1	grated	grate	VBN
11067	922	2	cheese	cheese	NN
11067	922	3	,	,	,
11067	922	4	seasoning	seasoning	NN
11067	922	5	to	to	IN
11067	922	6	taste	taste	NN
11067	922	7	,	,	,
11067	922	8	and	and	CC
11067	922	9	stir	stir	VB
11067	922	10	over	over	IN
11067	922	11	gentle	gentle	JJ
11067	922	12	heat	heat	NN
11067	922	13	till	till	IN
11067	922	14	quite	quite	RB
11067	922	15	thick	thick	JJ
11067	922	16	.	.	.
11067	923	1	Spread	spread	VB
11067	923	2	a	a	DT
11067	923	3	layer	layer	NN
11067	923	4	of	of	IN
11067	923	5	this	this	DT
11067	923	6	mixture	mixture	NN
11067	923	7	on	on	IN
11067	923	8	each	each	DT
11067	923	9	slice	slice	NN
11067	923	10	of	of	IN
11067	923	11	toast	toast	NN
11067	923	12	and	and	CC
11067	923	13	pile	pile	VB
11067	923	14	on	on	IN
11067	923	15	the	the	DT
11067	923	16	top	top	NN
11067	923	17	of	of	IN
11067	923	18	each	each	DT
11067	923	19	other	other	JJ
11067	923	20	.	.	.
11067	924	1	Reserve	reserve	VB
11067	924	2	a	a	DT
11067	924	3	little	little	JJ
11067	924	4	of	of	IN
11067	924	5	the	the	DT
11067	924	6	mixture	mixture	NN
11067	924	7	and	and	CC
11067	924	8	to	to	TO
11067	924	9	it	-PRON-	PRP
11067	924	10	add	add	VB
11067	924	11	some	some	DT
11067	924	12	tomato	tomato	NN
11067	924	13	juice	juice	NN
11067	924	14	or	or	CC
11067	924	15	milk	milk	NN
11067	924	16	,	,	,
11067	924	17	mushroom	mushroom	NN
11067	924	18	ketchup	ketchup	NN
11067	924	19	,	,	,
11067	924	20	or	or	CC
11067	924	21	diluted	diluted	JJ
11067	924	22	extract	extract	NN
11067	924	23	.	.	.
11067	925	1	Make	make	VB
11067	925	2	very	very	RB
11067	925	3	hot	hot	JJ
11067	925	4	and	and	CC
11067	925	5	pour	pour	VB
11067	925	6	right	right	RB
11067	925	7	over	over	RB
11067	925	8	,	,	,
11067	925	9	sprinkle	sprinkle	VB
11067	925	10	with	with	IN
11067	925	11	chopped	chop	VBN
11067	925	12	parsley	parsley	NN
11067	925	13	,	,	,
11067	925	14	and	and	CC
11067	925	15	garnish	garnish	VB
11067	925	16	with	with	IN
11067	925	17	slices	slice	NNS
11067	925	18	of	of	IN
11067	925	19	hard	hard	RB
11067	925	20	-	-	HYPH
11067	925	21	boiled	boil	VBN
11067	925	22	eggs	egg	NNS
11067	925	23	--	--	:
11067	925	24	or	or	CC
11067	925	25	these	these	DT
11067	925	26	might	may	MD
11067	925	27	have	have	VB
11067	925	28	the	the	DT
11067	925	29	whites	white	NNS
11067	925	30	chopped	chop	VBN
11067	925	31	up	up	RP
11067	925	32	and	and	CC
11067	925	33	the	the	DT
11067	925	34	yolks	yolk	NNS
11067	925	35	grated	grate	VBD
11067	925	36	over	over	IN
11067	925	37	the	the	DT
11067	925	38	top	top	NN
11067	925	39	.	.	.
11067	926	1	Serve	serve	VB
11067	926	2	very	very	RB
11067	926	3	hot	hot	JJ
11067	926	4	.	.	.
11067	927	1	A	a	DT
11067	927	2	very	very	RB
11067	927	3	tasteful	tasteful	JJ
11067	927	4	effect	effect	NN
11067	927	5	is	be	VBZ
11067	927	6	made	make	VBN
11067	927	7	by	by	IN
11067	927	8	having	have	VBG
11067	927	9	the	the	DT
11067	927	10	slices	slice	NNS
11067	927	11	of	of	IN
11067	927	12	toast	toast	NN
11067	927	13	,	,	,
11067	927	14	which	which	WDT
11067	927	15	may	may	MD
11067	927	16	be	be	VB
11067	927	17	round	round	JJ
11067	927	18	,	,	,
11067	927	19	oblong	oblong	JJ
11067	927	20	,	,	,
11067	927	21	&	&	CC
11067	927	22	c.	c.	NNP
11067	927	23	,	,	,
11067	927	24	graduating	graduate	VBG
11067	927	25	pyramid	pyramid	NN
11067	927	26	-	-	HYPH
11067	927	27	wise	wise	JJ
11067	927	28	from	from	IN
11067	927	29	a	a	DT
11067	927	30	large	large	JJ
11067	927	31	one	one	NN
11067	927	32	at	at	IN
11067	927	33	the	the	DT
11067	927	34	bottom	bottom	NN
11067	927	35	to	to	IN
11067	927	36	a	a	DT
11067	927	37	small	small	JJ
11067	927	38	one	one	CD
11067	927	39	at	at	IN
11067	927	40	the	the	DT
11067	927	41	top	top	NN
11067	927	42	.	.	.
11067	928	1	Cheese	Cheese	NNP
11067	928	2	Straws	Straws	NNP
11067	928	3	(	(	-LRB-
11067	928	4	1	1	CD
11067	928	5	)	)	-RRB-
11067	928	6	.	.	.
11067	929	1	Rub	Rub	NNP
11067	929	2	2	2	CD
11067	929	3	ozs	ozs	NN
11067	929	4	.	.	.
11067	930	1	butter	butter	NN
11067	930	2	into	into	IN
11067	930	3	4	4	CD
11067	930	4	ozs	ozs	NN
11067	930	5	.	.	.
11067	931	1	flour	flour	NN
11067	931	2	.	.	.
11067	932	1	Add	add	VB
11067	932	2	2	2	CD
11067	932	3	ozs	ozs	NN
11067	932	4	.	.	.
11067	933	1	grated	grate	VBN
11067	933	2	cheese	cheese	NNP
11067	933	3	,	,	,
11067	933	4	a	a	DT
11067	933	5	little	little	JJ
11067	933	6	mustard	mustard	NN
11067	933	7	and	and	CC
11067	933	8	cayenne	cayenne	NN
11067	933	9	,	,	,
11067	933	10	and	and	CC
11067	933	11	make	make	VB
11067	933	12	into	into	IN
11067	933	13	a	a	DT
11067	933	14	stiff	stiff	JJ
11067	933	15	paste	paste	NN
11067	933	16	,	,	,
11067	933	17	with	with	IN
11067	933	18	the	the	DT
11067	933	19	yolks	yolk	NNS
11067	933	20	of	of	IN
11067	933	21	2	2	CD
11067	933	22	eggs	egg	NNS
11067	933	23	or	or	CC
11067	933	24	one	one	CD
11067	933	25	whole	whole	JJ
11067	933	26	egg	egg	NN
11067	933	27	beaten	beat	VBN
11067	933	28	up	up	RP
11067	933	29	.	.	.
11067	934	1	Roll	roll	VB
11067	934	2	out	out	RP
11067	934	3	thin	thin	RB
11067	934	4	,	,	,
11067	934	5	cut	cut	VBN
11067	934	6	into	into	IN
11067	934	7	straws	straw	NNS
11067	934	8	,	,	,
11067	934	9	lift	lift	VB
11067	934	10	on	on	RP
11067	934	11	to	to	IN
11067	934	12	baking	bake	VBG
11067	934	13	sheet	sheet	NN
11067	934	14	carefully	carefully	RB
11067	934	15	with	with	IN
11067	934	16	a	a	DT
11067	934	17	knife	knife	NN
11067	934	18	,	,	,
11067	934	19	placing	place	VBG
11067	934	20	them	-PRON-	PRP
11067	934	21	a	a	DT
11067	934	22	little	little	JJ
11067	934	23	apart	apart	RB
11067	934	24	,	,	,
11067	934	25	and	and	CC
11067	934	26	bake	bake	VB
11067	934	27	a	a	DT
11067	934	28	pale	pale	JJ
11067	934	29	brown	brown	NN
11067	934	30	--	--	:
11067	934	31	about	about	RB
11067	934	32	10	10	CD
11067	934	33	minutes	minute	NNS
11067	934	34	in	in	IN
11067	934	35	moderate	moderate	JJ
11067	934	36	oven	oven	NN
11067	934	37	.	.	.
11067	935	1	Another	another	DT
11067	935	2	way	way	NN
11067	935	3	is	be	VBZ
11067	935	4	to	to	TO
11067	935	5	break	break	VB
11067	935	6	off	off	RP
11067	935	7	small	small	JJ
11067	935	8	bits	bit	NNS
11067	935	9	of	of	IN
11067	935	10	the	the	DT
11067	935	11	paste	paste	NN
11067	935	12	and	and	CC
11067	935	13	roll	roll	VB
11067	935	14	into	into	IN
11067	935	15	thin	thin	JJ
11067	935	16	pipes	pipe	NNS
11067	935	17	on	on	IN
11067	935	18	a	a	DT
11067	935	19	floured	floured	JJ
11067	935	20	board	board	NN
11067	935	21	.	.	.
11067	936	1	Savoury	Savoury	NNP
11067	936	2	Cheese	Cheese	NNP
11067	936	3	Biscuits	Biscuits	NNPS
11067	936	4	are	be	VBP
11067	936	5	made	make	VBN
11067	936	6	by	by	IN
11067	936	7	cutting	cut	VBG
11067	936	8	above	above	IN
11067	936	9	paste	paste	NN
11067	936	10	,	,	,
11067	936	11	rolled	roll	VBD
11067	936	12	very	very	RB
11067	936	13	thin	thin	JJ
11067	936	14	,	,	,
11067	936	15	into	into	IN
11067	936	16	oblong	oblong	JJ
11067	936	17	or	or	CC
11067	936	18	diamond	diamond	NN
11067	936	19	shapes	shape	NNS
11067	936	20	,	,	,
11067	936	21	with	with	IN
11067	936	22	pastry	pastry	NN
11067	936	23	cutter	cutter	NN
11067	936	24	.	.	.
11067	937	1	Bake	bake	VB
11067	937	2	in	in	IN
11067	937	3	same	same	JJ
11067	937	4	way	way	NN
11067	937	5	.	.	.
11067	938	1	Serve	serve	VB
11067	938	2	either	either	CC
11067	938	3	hot	hot	JJ
11067	938	4	or	or	CC
11067	938	5	cold	cold	JJ
11067	938	6	.	.	.
11067	939	1	Spread	Spread	VBN
11067	939	2	with	with	IN
11067	939	3	a	a	DT
11067	939	4	little	little	JJ
11067	939	5	Marmite	marmite	JJ
11067	939	6	and	and	CC
11067	939	7	savoury	savoury	NN
11067	939	8	tomato	tomato	NN
11067	939	9	mixture	mixture	NN
11067	939	10	,	,	,
11067	939	11	or	or	CC
11067	939	12	sandwich	sandwich	VB
11067	939	13	this	this	DT
11067	939	14	between	between	IN
11067	939	15	two	two	CD
11067	939	16	biscuits	biscuit	NNS
11067	939	17	.	.	.
11067	940	1	Cheese	Cheese	NNP
11067	940	2	Straws	Straws	NNP
11067	940	3	(	(	-LRB-
11067	940	4	2	2	CD
11067	940	5	)	)	-RRB-
11067	940	6	.	.	.
11067	941	1	Two	two	CD
11067	941	2	ozs	ozs	NN
11067	941	3	.	.	.
11067	942	1	cheese	cheese	NNP
11067	942	2	,	,	,
11067	942	3	same	same	JJ
11067	942	4	of	of	IN
11067	942	5	batter	batter	NN
11067	942	6	,	,	,
11067	942	7	flour	flour	NN
11067	942	8	and	and	CC
11067	942	9	fine	fine	JJ
11067	942	10	white	white	JJ
11067	942	11	crumbs	crumb	NNS
11067	942	12	.	.	.
11067	943	1	Add	add	VB
11067	943	2	seasoning	seasoning	NN
11067	943	3	,	,	,
11067	943	4	and	and	CC
11067	943	5	make	make	VB
11067	943	6	into	into	IN
11067	943	7	paste	paste	NN
11067	943	8	with	with	IN
11067	943	9	one	one	CD
11067	943	10	egg	egg	NN
11067	943	11	,	,	,
11067	943	12	roll	roll	VB
11067	943	13	out	out	RP
11067	943	14	,	,	,
11067	943	15	stamp	stamp	VB
11067	943	16	out	out	RP
11067	943	17	a	a	DT
11067	943	18	few	few	JJ
11067	943	19	rings	ring	NNS
11067	943	20	,	,	,
11067	943	21	make	make	VB
11067	943	22	the	the	DT
11067	943	23	rest	rest	NN
11067	943	24	into	into	IN
11067	943	25	straws	straws	NN
11067	943	26	,	,	,
11067	943	27	bake	bake	VB
11067	943	28	and	and	CC
11067	943	29	put	put	VBD
11067	943	30	a	a	DT
11067	943	31	bundle	bundle	NN
11067	943	32	of	of	IN
11067	943	33	straws	straws	NN
11067	943	34	into	into	IN
11067	943	35	each	each	DT
11067	943	36	ring	ring	NN
11067	943	37	.	.	.
11067	944	1	Parmesan	Parmesan	NNP
11067	944	2	Puff	Puff	NNP
11067	944	3	Pie	Pie	NNP
11067	944	4	.	.	.
11067	945	1	Prepare	prepare	VB
11067	945	2	some	some	DT
11067	945	3	cheese	cheese	NN
11067	945	4	pastry	pastry	NN
11067	945	5	,	,	,
11067	945	6	as	as	IN
11067	945	7	for	for	IN
11067	945	8	"	"	``
11067	945	9	Straws	Straws	NNP
11067	945	10	No	no	UH
11067	945	11	.	.	.
11067	946	1	1	1	LS
11067	946	2	,	,	,
11067	946	3	"	"	''
11067	946	4	and	and	CC
11067	946	5	with	with	IN
11067	946	6	it	-PRON-	PRP
11067	946	7	line	line	VB
11067	946	8	a	a	DT
11067	946	9	round	round	JJ
11067	946	10	shallow	shallow	JJ
11067	946	11	tin	tin	NN
11067	946	12	or	or	CC
11067	946	13	tart	tart	JJ
11067	946	14	ring	ring	NN
11067	946	15	.	.	.
11067	947	1	Common	common	JJ
11067	947	2	short	short	JJ
11067	947	3	or	or	CC
11067	947	4	puff	puff	NN
11067	947	5	pastry	pastry	NN
11067	947	6	will	will	MD
11067	947	7	do	do	VB
11067	947	8	,	,	,
11067	947	9	but	but	CC
11067	947	10	the	the	DT
11067	947	11	cheese	cheese	NN
11067	947	12	pastry	pastry	NN
11067	947	13	is	be	VBZ
11067	947	14	nicer	nice	JJR
11067	947	15	.	.	.
11067	948	1	Fill	fill	VB
11067	948	2	in	in	RP
11067	948	3	with	with	IN
11067	948	4	rice	rice	NN
11067	948	5	or	or	CC
11067	948	6	crusts	crust	NNS
11067	948	7	to	to	TO
11067	948	8	keep	keep	VB
11067	948	9	in	in	IN
11067	948	10	place	place	NN
11067	948	11	.	.	.
11067	949	1	Bake	bake	VB
11067	949	2	rather	rather	RB
11067	949	3	briskly	briskly	RB
11067	949	4	,	,	,
11067	949	5	and	and	CC
11067	949	6	remove	remove	VB
11067	949	7	from	from	IN
11067	949	8	the	the	DT
11067	949	9	tin	tin	NN
11067	949	10	.	.	.
11067	950	1	Fill	fill	VB
11067	950	2	in	in	RP
11067	950	3	with	with	IN
11067	950	4	the	the	DT
11067	950	5	following	follow	VBG
11067	950	6	mixture:--In	mixture:--in	ADD
11067	950	7	a	a	DT
11067	950	8	saucepan	saucepan	NN
11067	950	9	melt	melt	NN
11067	950	10	1	1	CD
11067	950	11	oz	oz	NNP
11067	950	12	.	.	.
11067	951	1	butter	butter	NN
11067	951	2	,	,	,
11067	951	3	and	and	CC
11067	951	4	into	into	IN
11067	951	5	that	that	DT
11067	951	6	stir	stir	NN
11067	951	7	1	1	CD
11067	951	8	oz	oz	NNP
11067	951	9	.	.	.
11067	952	1	flour	flour	NN
11067	952	2	and	and	CC
11067	952	3	1	1	CD
11067	952	4	oz	oz	IN
11067	952	5	.	.	.
11067	953	1	flaked	flake	VBN
11067	953	2	or	or	CC
11067	953	3	ground	ground	NN
11067	953	4	rice	rice	NN
11067	953	5	.	.	.
11067	954	1	Add	add	VB
11067	954	2	gradually	gradually	RB
11067	954	3	a	a	DT
11067	954	4	teacupful	teacupful	JJ
11067	954	5	milk	milk	NN
11067	954	6	,	,	,
11067	954	7	and	and	CC
11067	954	8	when	when	WRB
11067	954	9	it	-PRON-	PRP
11067	954	10	thickens	thicken	VBZ
11067	954	11	,	,	,
11067	954	12	2	2	CD
11067	954	13	ozs	ozs	NN
11067	954	14	.	.	.
11067	955	1	grated	grate	VBN
11067	955	2	cheese	cheese	NN
11067	955	3	and	and	CC
11067	955	4	seasoning	seasoning	NN
11067	955	5	,	,	,
11067	955	6	cayenne	cayenne	NN
11067	955	7	,	,	,
11067	955	8	and	and	CC
11067	955	9	made	make	VBD
11067	955	10	mustard	mustard	NN
11067	955	11	.	.	.
11067	956	1	Pour	pour	VB
11067	956	2	into	into	IN
11067	956	3	pastry	pastry	NN
11067	956	4	case	case	NN
11067	956	5	.	.	.
11067	957	1	Sprinkle	sprinkle	VB
11067	957	2	a	a	DT
11067	957	3	few	few	JJ
11067	957	4	browned	brown	VBN
11067	957	5	crumbs	crumb	NNS
11067	957	6	or	or	CC
11067	957	7	shredded	shredded	JJ
11067	957	8	wheat	wheat	NN
11067	957	9	biscuit	biscuit	NN
11067	957	10	crumbs	crumb	VBZ
11067	957	11	on	on	IN
11067	957	12	the	the	DT
11067	957	13	top	top	NN
11067	957	14	.	.	.
11067	958	1	Dot	dot	VB
11067	958	2	over	over	RP
11067	958	3	with	with	IN
11067	958	4	bits	bit	NNS
11067	958	5	of	of	IN
11067	958	6	butter	butter	NN
11067	958	7	,	,	,
11067	958	8	and	and	CC
11067	958	9	bake	bake	VB
11067	958	10	in	in	RP
11067	958	11	moderate	moderate	JJ
11067	958	12	oven	oven	NNP
11067	958	13	for	for	IN
11067	958	14	about	about	RB
11067	958	15	20	20	CD
11067	958	16	minutes	minute	NNS
11067	958	17	.	.	.
11067	959	1	Put	put	VB
11067	959	2	a	a	DT
11067	959	3	little	little	RB
11067	959	4	more	more	RBR
11067	959	5	grated	grated	JJ
11067	959	6	cheese	cheese	NN
11067	959	7	on	on	IN
11067	959	8	the	the	DT
11067	959	9	top	top	NN
11067	959	10	and	and	CC
11067	959	11	serve	serve	VB
11067	959	12	very	very	RB
11067	959	13	hot	hot	JJ
11067	959	14	.	.	.
11067	960	1	Small	Small	NNP
11067	960	2	Cheese	Cheese	NNP
11067	960	3	Tartlets	Tartlets	NNPS
11067	960	4	can	can	MD
11067	960	5	be	be	VB
11067	960	6	made	make	VBN
11067	960	7	by	by	IN
11067	960	8	dividing	divide	VBG
11067	960	9	same	same	JJ
11067	960	10	ingredients	ingredient	NNS
11067	960	11	into	into	IN
11067	960	12	a	a	DT
11067	960	13	number	number	NN
11067	960	14	of	of	IN
11067	960	15	small	small	JJ
11067	960	16	cases	case	NNS
11067	960	17	or	or	CC
11067	960	18	patty	patty	NNP
11067	960	19	tins	tin	NNS
11067	960	20	.	.	.
11067	961	1	Ten	ten	CD
11067	961	2	minutes	minute	NNS
11067	961	3	should	should	MD
11067	961	4	be	be	VB
11067	961	5	long	long	JJ
11067	961	6	enough	enough	RB
11067	961	7	to	to	TO
11067	961	8	bake	bake	VB
11067	961	9	.	.	.
11067	962	1	Another	another	DT
11067	962	2	very	very	RB
11067	962	3	good	good	JJ
11067	962	4	filling	filling	NN
11067	962	5	for	for	IN
11067	962	6	these	these	DT
11067	962	7	or	or	CC
11067	962	8	the	the	DT
11067	962	9	previous	previous	JJ
11067	962	10	puff	puff	NN
11067	962	11	pie	pie	NN
11067	962	12	is	be	VBZ
11067	962	13	the	the	DT
11067	962	14	mixture	mixture	NN
11067	962	15	given	give	VBN
11067	962	16	in	in	IN
11067	962	17	recipe	recipe	NN
11067	962	18	for	for	IN
11067	962	19	Scotch	scotch	NN
11067	962	20	woodcock	woodcock	NN
11067	962	21	,	,	,
11067	962	22	while	while	IN
11067	962	23	a	a	DT
11067	962	24	novel	novel	NN
11067	962	25	and	and	CC
11067	962	26	delicious	delicious	JJ
11067	962	27	Welsh	Welsh	NNP
11067	962	28	Rarebit	Rarebit	NNP
11067	962	29	could	could	MD
11067	962	30	be	be	VB
11067	962	31	made	make	VBN
11067	962	32	with	with	IN
11067	962	33	either	either	DT
11067	962	34	of	of	IN
11067	962	35	these	these	DT
11067	962	36	mixtures	mixture	NNS
11067	962	37	,	,	,
11067	962	38	with	with	IN
11067	962	39	perhaps	perhaps	RB
11067	962	40	a	a	DT
11067	962	41	rather	rather	RB
11067	962	42	more	more	RBR
11067	962	43	liberal	liberal	JJ
11067	962	44	supply	supply	NN
11067	962	45	of	of	IN
11067	962	46	cheese	cheese	NN
11067	962	47	and	and	CC
11067	962	48	made	make	VBD
11067	962	49	mustard	mustard	NN
11067	962	50	spread	spread	NN
11067	962	51	between	between	IN
11067	962	52	slices	slice	NNS
11067	962	53	of	of	IN
11067	962	54	hot	hot	JJ
11067	962	55	buttered	buttered	JJ
11067	962	56	toast	toast	NN
11067	962	57	.	.	.
11067	963	1	Mock	Mock	NNP
11067	963	2	Crab	Crab	NNP
11067	963	3	is	be	VBZ
11067	963	4	made	make	VBN
11067	963	5	with	with	IN
11067	963	6	somewhat	somewhat	RB
11067	963	7	similar	similar	JJ
11067	963	8	filling	filling	NN
11067	963	9	,	,	,
11067	963	10	but	but	CC
11067	963	11	is	be	VBZ
11067	963	12	best	good	JJS
11067	963	13	with	with	IN
11067	963	14	fresh	fresh	JJ
11067	963	15	tomatoes	tomato	NNS
11067	963	16	.	.	.
11067	964	1	Remove	remove	VB
11067	964	2	skin	skin	NN
11067	964	3	and	and	CC
11067	964	4	seeds	seed	NNS
11067	964	5	from	from	IN
11067	964	6	1/2	1/2	CD
11067	964	7	lb	lb	IN
11067	964	8	.	.	.
11067	965	1	firm	firm	JJ
11067	965	2	,	,	,
11067	965	3	ripe	ripe	JJ
11067	965	4	tomatoes	tomato	NNS
11067	965	5	,	,	,
11067	965	6	and	and	CC
11067	965	7	cut	cut	VB
11067	965	8	small	small	JJ
11067	965	9	;	;	:
11067	965	10	grate	grate	VB
11067	965	11	4	4	CD
11067	965	12	ozs	ozs	NN
11067	965	13	.	.	.
11067	966	1	rich	rich	JJ
11067	966	2	,	,	,
11067	966	3	well	well	RB
11067	966	4	-	-	HYPH
11067	966	5	flavoured	flavour	VBN
11067	966	6	Cheddar	Cheddar	NNP
11067	966	7	cheese	cheese	NN
11067	966	8	.	.	.
11067	967	1	Add	add	VB
11067	967	2	to	to	IN
11067	967	3	tomatoes	tomato	NNS
11067	967	4	in	in	IN
11067	967	5	basin	basin	NN
11067	967	6	with	with	IN
11067	967	7	teaspoonful	teaspoonful	JJ
11067	967	8	made	make	VBN
11067	967	9	mustard	mustard	NN
11067	967	10	,	,	,
11067	967	11	yolks	yolk	NNS
11067	967	12	of	of	IN
11067	967	13	3	3	CD
11067	967	14	hard	hard	RB
11067	967	15	-	-	HYPH
11067	967	16	boiled	boil	VBN
11067	967	17	eggs	egg	NNS
11067	967	18	,	,	,
11067	967	19	large	large	JJ
11067	967	20	spoonful	spoonful	JJ
11067	967	21	mushroom	mushroom	NN
11067	967	22	ketchup	ketchup	NN
11067	967	23	,	,	,
11067	967	24	a	a	DT
11067	967	25	little	little	JJ
11067	967	26	extract	extract	NN
11067	967	27	,	,	,
11067	967	28	and	and	CC
11067	967	29	a	a	DT
11067	967	30	very	very	RB
11067	967	31	little	little	JJ
11067	967	32	curry	curry	NN
11067	967	33	powder	powder	NN
11067	967	34	or	or	CC
11067	967	35	paste	paste	NN
11067	967	36	.	.	.
11067	968	1	Pound	pound	NN
11067	968	2	all	all	RB
11067	968	3	together	together	RB
11067	968	4	with	with	IN
11067	968	5	back	back	NN
11067	968	6	of	of	IN
11067	968	7	a	a	DT
11067	968	8	wooden	wooden	JJ
11067	968	9	spoon	spoon	NN
11067	968	10	till	till	IN
11067	968	11	quite	quite	RB
11067	968	12	smooth	smooth	JJ
11067	968	13	.	.	.
11067	969	1	Serve	serve	VB
11067	969	2	in	in	IN
11067	969	3	scallop	scallop	NN
11067	969	4	shells	shell	NNS
11067	969	5	,	,	,
11067	969	6	garnished	garnish	VBN
11067	969	7	with	with	IN
11067	969	8	the	the	DT
11067	969	9	white	white	NN
11067	969	10	of	of	IN
11067	969	11	egg	egg	NN
11067	969	12	.	.	.
11067	970	1	These	these	DT
11067	970	2	cheese	cheese	NN
11067	970	3	tartlets	tartlet	NNS
11067	970	4	,	,	,
11067	970	5	mock	mock	JJ
11067	970	6	crab	crab	NN
11067	970	7	,	,	,
11067	970	8	patties	patty	NNS
11067	970	9	,	,	,
11067	970	10	&	&	CC
11067	970	11	c.	c.	NNP
11067	970	12	,	,	,
11067	970	13	can	can	MD
11067	970	14	be	be	VB
11067	970	15	most	most	RBS
11067	970	16	acceptably	acceptably	RB
11067	970	17	varied	vary	VBN
11067	970	18	by	by	IN
11067	970	19	using	use	VBG
11067	970	20	Shredded	Shredded	NNP
11067	970	21	Wheat	Wheat	NNP
11067	970	22	Biscuits	Biscuits	NNPS
11067	970	23	in	in	IN
11067	970	24	place	place	NN
11067	970	25	of	of	IN
11067	970	26	pastry	pastry	NN
11067	970	27	cases	case	NNS
11067	970	28	or	or	CC
11067	970	29	scallop	scallop	VBP
11067	970	30	shells	shell	NNS
11067	970	31	.	.	.
11067	971	1	Use	use	VB
11067	971	2	any	any	DT
11067	971	3	of	of	IN
11067	971	4	the	the	DT
11067	971	5	cheese	cheese	NN
11067	971	6	mixtures	mixture	NNS
11067	971	7	given	give	VBN
11067	971	8	for	for	IN
11067	971	9	Scotch	Scotch	NNP
11067	971	10	woodcock	woodcock	NN
11067	971	11	,	,	,
11067	971	12	mock	mock	JJ
11067	971	13	crab	crab	NN
11067	971	14	,	,	,
11067	971	15	&	&	CC
11067	971	16	c.	c.	NNP
11067	971	17	With	with	IN
11067	971	18	a	a	DT
11067	971	19	sharp	sharp	RB
11067	971	20	-	-	HYPH
11067	971	21	pointed	point	VBN
11067	971	22	knife	knife	NN
11067	971	23	split	split	VBD
11067	971	24	the	the	DT
11067	971	25	biscuit	biscuit	NN
11067	971	26	open	open	JJ
11067	971	27	and	and	CC
11067	971	28	place	place	NN
11067	971	29	in	in	IN
11067	971	30	buttered	buttered	JJ
11067	971	31	tin	tin	NN
11067	971	32	,	,	,
11067	971	33	with	with	IN
11067	971	34	a	a	DT
11067	971	35	bit	bit	NN
11067	971	36	of	of	IN
11067	971	37	butter	butter	NN
11067	971	38	on	on	IN
11067	971	39	the	the	DT
11067	971	40	top	top	NN
11067	971	41	of	of	IN
11067	971	42	each	each	DT
11067	971	43	,	,	,
11067	971	44	in	in	IN
11067	971	45	hot	hot	JJ
11067	971	46	oven	oven	NNP
11067	971	47	till	till	IN
11067	971	48	crisp	crisp	NNP
11067	971	49	and	and	CC
11067	971	50	brown	brown	JJ
11067	971	51	.	.	.
11067	972	1	Remove	remove	VB
11067	972	2	to	to	IN
11067	972	3	hot	hot	JJ
11067	972	4	dish	dish	NN
11067	972	5	,	,	,
11067	972	6	fill	fill	VBP
11067	972	7	in	in	IN
11067	972	8	each	each	DT
11067	972	9	biscuit	biscuit	NN
11067	972	10	with	with	IN
11067	972	11	the	the	DT
11067	972	12	mixture	mixture	NN
11067	972	13	made	make	VBD
11067	972	14	very	very	RB
11067	972	15	hot	hot	JJ
11067	972	16	,	,	,
11067	972	17	and	and	CC
11067	972	18	pile	pile	VB
11067	972	19	up	up	RP
11067	972	20	more	more	RBR
11067	972	21	on	on	IN
11067	972	22	the	the	DT
11067	972	23	top	top	NN
11067	972	24	.	.	.
11067	973	1	Dresden	Dresden	NNP
11067	973	2	Patties	Patties	NNPS
11067	973	3	.	.	.
11067	974	1	Stamp	stamp	NN
11067	974	2	out	out	RP
11067	974	3	6	6	CD
11067	974	4	or	or	CC
11067	974	5	8	8	CD
11067	974	6	rounds	round	NNS
11067	974	7	of	of	IN
11067	974	8	bread	bread	NN
11067	974	9	,	,	,
11067	974	10	dip	dip	NN
11067	974	11	quickly	quickly	RB
11067	974	12	in	in	IN
11067	974	13	milk	milk	NN
11067	974	14	,	,	,
11067	974	15	gravy	gravy	NN
11067	974	16	,	,	,
11067	974	17	or	or	CC
11067	974	18	diluted	diluted	JJ
11067	974	19	extract	extract	NN
11067	974	20	,	,	,
11067	974	21	and	and	CC
11067	974	22	drain	drain	VB
11067	974	23	--	--	:
11067	974	24	on	on	IN
11067	974	25	no	no	DT
11067	974	26	account	account	NN
11067	974	27	allow	allow	VB
11067	974	28	to	to	TO
11067	974	29	soak	soak	VB
11067	974	30	.	.	.
11067	975	1	Brush	brush	VB
11067	975	2	over	over	RP
11067	975	3	with	with	IN
11067	975	4	egg	egg	NN
11067	975	5	,	,	,
11067	975	6	toss	toss	VBP
11067	975	7	in	in	IN
11067	975	8	fine	fine	JJ
11067	975	9	crumbs	crumb	NNS
11067	975	10	and	and	CC
11067	975	11	fry	fry	NN
11067	975	12	.	.	.
11067	976	1	Drain	drain	VB
11067	976	2	and	and	CC
11067	976	3	keep	keep	VB
11067	976	4	very	very	RB
11067	976	5	hot	hot	JJ
11067	976	6	.	.	.
11067	977	1	Prepare	prepare	VB
11067	977	2	a	a	DT
11067	977	3	cheese	cheese	NN
11067	977	4	and	and	CC
11067	977	5	tomato	tomato	NN
11067	977	6	mixture	mixture	NN
11067	977	7	same	same	JJ
11067	977	8	as	as	IN
11067	977	9	for	for	IN
11067	977	10	"	"	``
11067	977	11	Scotch	Scotch	NNP
11067	977	12	Woodcock	Woodcock	NNP
11067	977	13	,	,	,
11067	977	14	"	"	''
11067	977	15	and	and	CC
11067	977	16	while	while	IN
11067	977	17	in	in	IN
11067	977	18	saucepan	saucepan	NNP
11067	977	19	add	add	NNP
11067	977	20	1	1	CD
11067	977	21	or	or	CC
11067	977	22	2	2	CD
11067	977	23	hard	hard	RB
11067	977	24	-	-	HYPH
11067	977	25	boiled	boil	VBN
11067	977	26	eggs	egg	NNS
11067	977	27	--	--	:
11067	977	28	the	the	DT
11067	977	29	white	white	NNP
11067	977	30	chopped	chop	VBN
11067	977	31	in	in	IN
11067	977	32	small	small	JJ
11067	977	33	dice	dice	NNS
11067	977	34	or	or	CC
11067	977	35	tiny	tiny	JJ
11067	977	36	strips	strip	NNS
11067	977	37	.	.	.
11067	978	1	Mix	mix	VB
11067	978	2	lightly	lightly	RB
11067	978	3	over	over	IN
11067	978	4	the	the	DT
11067	978	5	fire	fire	NN
11067	978	6	and	and	CC
11067	978	7	pile	pile	VB
11067	978	8	up	up	RP
11067	978	9	on	on	IN
11067	978	10	centre	centre	NN
11067	978	11	of	of	IN
11067	978	12	each	each	DT
11067	978	13	round	round	NN
11067	978	14	.	.	.
11067	979	1	Serve	serve	VB
11067	979	2	on	on	IN
11067	979	3	hot	hot	JJ
11067	979	4	napkin	napkin	NN
11067	979	5	,	,	,
11067	979	6	garnished	garnish	VBN
11067	979	7	with	with	IN
11067	979	8	fried	fry	VBN
11067	979	9	parsley	parsley	NNP
11067	979	10	.	.	.
11067	980	1	These	these	DT
11067	980	2	patties	patty	NNS
11067	980	3	may	may	MD
11067	980	4	also	also	RB
11067	980	5	be	be	VB
11067	980	6	made	make	VBN
11067	980	7	with	with	IN
11067	980	8	shredded	shredded	JJ
11067	980	9	wheat	wheat	NN
11067	980	10	biscuits	biscuit	NNS
11067	980	11	.	.	.
11067	981	1	*	*	NFP
11067	981	2	*	*	NFP
11067	981	3	*	*	NFP
11067	981	4	*	*	NFP
11067	981	5	*	*	NFP
11067	981	6	'	'	``
11067	981	7	HYGIENIC	hygienic	NN
11067	981	8	TREATMENT	treatment	NN
11067	981	9	'	'	''
11067	981	10	READERS	reader	NNS
11067	981	11	say	say	VBP
11067	981	12	it	-PRON-	PRP
11067	981	13	"	"	``
11067	981	14	Beats	beat	VBZ
11067	981	15	Beecham	Beecham	NNP
11067	981	16	's	's	POS
11067	981	17	Pills	pill	NNS
11067	981	18	!	!	.
11067	981	19	"	"	''
11067	982	1	and	and	CC
11067	982	2	is	be	VBZ
11067	982	3	"	"	``
11067	982	4	Worth	worth	JJ
11067	982	5	its	-PRON-	PRP$
11067	982	6	weight	weight	NN
11067	982	7	in	in	IN
11067	982	8	gold	gold	NN
11067	982	9	!	!	.
11067	982	10	!	!	.
11067	982	11	"	"	''
11067	983	1	LONDON	LONDON	NNP
11067	983	2	PUBLISHER	PUBLISHER	NNP
11067	983	3	says	say	VBZ
11067	983	4	"	"	``
11067	983	5	It	-PRON-	PRP
11067	983	6	ought	ought	MD
11067	983	7	to	to	TO
11067	983	8	be	be	VB
11067	983	9	half	half	RB
11067	983	10	-	-	HYPH
11067	983	11	a	a	DT
11067	983	12	-	-	HYPH
11067	983	13	crown	crown	NN
11067	983	14	!	!	.
11067	983	15	!	!	.
11067	983	16	!	!	.
11067	983	17	"	"	''
11067	984	1	For	for	IN
11067	984	2	all	all	DT
11067	984	3	who	who	WP
11067	984	4	are	be	VBP
11067	984	5	Tired	tired	JJ
11067	984	6	of	of	IN
11067	984	7	Drugs	drug	NNS
11067	984	8	and	and	CC
11067	984	9	want	want	VBP
11067	984	10	NO	no	DT
11067	984	11	MORE	MORE	JJR
11067	984	12	VACCINATION	vaccination	JJ
11067	984	13	,	,	,
11067	984	14	this	this	DT
11067	984	15	is	be	VBZ
11067	984	16	the	the	DT
11067	984	17	Best	Best	NNP
11067	984	18	Book	Book	NNP
11067	984	19	in	in	IN
11067	984	20	print	print	NN
11067	984	21	.	.	.
11067	985	1	6d	6d	NNP
11067	985	2	only	only	RB
11067	985	3	from	from	IN
11067	985	4	your	-PRON-	PRP$
11067	985	5	Bookseller	Bookseller	NNP
11067	985	6	,	,	,
11067	985	7	and	and	CC
11067	985	8	9d	9d	NN
11067	985	9	.	.	.
11067	986	1	post	post	VB
11067	986	2	free	free	JJ
11067	986	3	from	from	IN
11067	986	4	A.	A.	NNP
11067	986	5	S.	S.	NNP
11067	986	6	HUNTER	HUNTER	NNP
11067	986	7	,	,	,
11067	986	8	Zetland	Zetland	NNP
11067	986	9	House	House	NNP
11067	986	10	,	,	,
11067	986	11	BRIDGE	BRIDGE	NNP
11067	986	12	OF	of	IN
11067	986	13	ALLAN	ALLAN	NNP
11067	986	14	*	*	NFP
11067	986	15	*	*	NFP
11067	986	16	*	*	NFP
11067	986	17	*	*	NFP
11067	986	18	*	*	NFP
11067	986	19	MISCELLANEOUS	miscellaneous	NN
11067	986	20	SAVOURIES	SAVOURIES	NNP
11067	986	21	.	.	.
11067	987	1	Scotch	Scotch	NNP
11067	987	2	Haggis	Haggis	NNP
11067	987	3	.	.	.
11067	988	1	"	"	``
11067	988	2	Fair	fair	JJ
11067	988	3	fa	fa	NN
11067	988	4	'	'	''
11067	988	5	yer	yer	NNP
11067	988	6	honest	honest	JJ
11067	988	7	,	,	,
11067	988	8	sonsy	sonsy	JJ
11067	988	9	face	face	NN
11067	988	10	,	,	,
11067	988	11	Great	great	JJ
11067	988	12	chieftain	chieftain	NN
11067	988	13	o	o	NN
11067	988	14	'	'	''
11067	988	15	the	the	DT
11067	988	16	puddin	puddin	NNP
11067	988	17	'	'	POS
11067	988	18	race	race	NN
11067	988	19	.	.	.
11067	988	20	"	"	''
11067	989	1	It	-PRON-	PRP
11067	989	2	is	be	VBZ
11067	989	3	to	to	TO
11067	989	4	be	be	VB
11067	989	5	hoped	hope	VBN
11067	989	6	the	the	DT
11067	989	7	shade	shade	NN
11067	989	8	of	of	IN
11067	989	9	Burns	Burns	NNP
11067	989	10	will	will	MD
11067	989	11	forbear	forbear	VB
11067	989	12	to	to	TO
11067	989	13	haunt	haunt	VB
11067	989	14	those	those	DT
11067	989	15	who	who	WP
11067	989	16	have	have	VBP
11067	989	17	the	the	DT
11067	989	18	temerity	temerity	NN
11067	989	19	to	to	TO
11067	989	20	appropriate	appropriate	VB
11067	989	21	the	the	DT
11067	989	22	sacred	sacred	JJ
11067	989	23	name	name	NN
11067	989	24	of	of	IN
11067	989	25	Haggis	Haggis	NNP
11067	989	26	for	for	IN
11067	989	27	anything	anything	NN
11067	989	28	innocent	innocent	JJ
11067	989	29	of	of	IN
11067	989	30	the	the	DT
11067	989	31	time	time	NN
11067	989	32	-	-	HYPH
11067	989	33	honoured	honour	VBN
11067	989	34	liver	liver	NN
11067	989	35	and	and	CC
11067	989	36	lights	light	NNS
11067	989	37	which	which	WDT
11067	989	38	were	be	VBD
11067	989	39	the	the	DT
11067	989	40	_	_	NNP
11067	989	41	sine	sine	NN
11067	989	42	qua	qua	NNP
11067	989	43	non	non	AFX
11067	989	44	_	_	NNP
11067	989	45	of	of	IN
11067	989	46	the	the	DT
11067	989	47	great	great	JJ
11067	989	48	chieftain	chieftain	NN
11067	989	49	.	.	.
11067	990	1	But	but	CC
11067	990	2	in	in	IN
11067	990	3	Burns	Burns	NNP
11067	990	4	'	'	POS
11067	990	5	time	time	NN
11067	990	6	people	people	NNS
11067	990	7	were	be	VBD
11067	990	8	not	not	RB
11067	990	9	haunted	haunt	VBN
11067	990	10	by	by	IN
11067	990	11	the	the	DT
11067	990	12	horrors	horror	NNS
11067	990	13	of	of	IN
11067	990	14	trichinae	trichinae	NNP
11067	990	15	,	,	,
11067	990	16	measly	measly	RB
11067	990	17	affections	affection	NNS
11067	990	18	,	,	,
11067	990	19	&	&	CC
11067	990	20	c.	c.	NNP
11067	990	21	,	,	,
11067	990	22	&	&	CC
11067	990	23	c.	c.	NNP
11067	990	24	(	(	-LRB-
11067	990	25	one	one	PRP
11067	990	26	must	must	MD
11067	990	27	not	not	RB
11067	990	28	be	be	VB
11067	990	29	too	too	RB
11067	990	30	brutally	brutally	RB
11067	990	31	plain	plain	RB
11067	990	32	spoken	spoken	JJ
11067	990	33	,	,	,
11067	990	34	even	even	RB
11067	990	35	in	in	IN
11067	990	36	what	what	WP
11067	990	37	they	-PRON-	PRP
11067	990	38	are	be	VBP
11067	990	39	avoiding	avoid	VBG
11067	990	40	)	)	-RRB-
11067	990	41	,	,	,
11067	990	42	as	as	IN
11067	990	43	we	-PRON-	PRP
11067	990	44	are	be	VBP
11067	990	45	now	now	RB
11067	990	46	,	,	,
11067	990	47	so	so	RB
11067	990	48	perhaps	perhaps	RB
11067	990	49	this	this	DT
11067	990	50	practical	practical	JJ
11067	990	51	age	age	NN
11067	990	52	may	may	MD
11067	990	53	risk	risk	VB
11067	990	54	the	the	DT
11067	990	55	shade	shade	NN
11067	990	56	rather	rather	RB
11067	990	57	than	than	IN
11067	990	58	the	the	DT
11067	990	59	substance	substance	NN
11067	990	60	.	.	.
11067	991	1	For	for	IN
11067	991	2	a	a	DT
11067	991	3	medium	medium	JJ
11067	991	4	-	-	HYPH
11067	991	5	sized	sized	JJ
11067	991	6	haggis	haggi	NNS
11067	991	7	,	,	,
11067	991	8	then	then	RB
11067	991	9	,	,	,
11067	991	10	toast	toast	VB
11067	991	11	a	a	DT
11067	991	12	breakfastcupful	breakfastcupful	JJ
11067	991	13	oatmeal	oatmeal	NN
11067	991	14	in	in	IN
11067	991	15	front	front	NN
11067	991	16	of	of	IN
11067	991	17	the	the	DT
11067	991	18	fire	fire	NN
11067	991	19	,	,	,
11067	991	20	or	or	CC
11067	991	21	in	in	IN
11067	991	22	the	the	DT
11067	991	23	oven	oven	NN
11067	991	24	till	till	IN
11067	991	25	brown	brown	NNP
11067	991	26	and	and	CC
11067	991	27	crisp	crisp	JJ
11067	991	28	,	,	,
11067	991	29	but	but	CC
11067	991	30	not	not	RB
11067	991	31	burnt	burn	VBN
11067	991	32	.	.	.
11067	992	1	Have	have	VBP
11067	992	2	the	the	DT
11067	992	3	same	same	JJ
11067	992	4	quantity	quantity	NN
11067	992	5	of	of	IN
11067	992	6	cooked	cooked	JJ
11067	992	7	brown	brown	JJ
11067	992	8	or	or	CC
11067	992	9	German	german	JJ
11067	992	10	lentils	lentil	NNS
11067	992	11	,	,	,
11067	992	12	and	and	CC
11067	992	13	a	a	DT
11067	992	14	half	half	RB
11067	992	15	-	-	HYPH
11067	992	16	teacupful	teacupful	JJ
11067	992	17	onions	onion	NNS
11067	992	18	,	,	,
11067	992	19	chopped	chop	VBN
11067	992	20	up	up	RP
11067	992	21	and	and	CC
11067	992	22	browned	brown	VBN
11067	992	23	in	in	IN
11067	992	24	a	a	DT
11067	992	25	little	little	JJ
11067	992	26	butter	butter	NN
11067	992	27	.	.	.
11067	993	1	Mix	mix	VB
11067	993	2	all	all	DT
11067	993	3	together	together	RB
11067	993	4	and	and	CC
11067	993	5	add	add	VB
11067	993	6	4	4	CD
11067	993	7	ozs	ozs	NN
11067	993	8	.	.	.
11067	994	1	chopped	chop	VBN
11067	994	2	vegetable	vegetable	NN
11067	994	3	suet	suet	NN
11067	994	4	,	,	,
11067	994	5	and	and	CC
11067	994	6	seasoning	seasoning	NN
11067	994	7	necessary	necessary	JJ
11067	994	8	of	of	IN
11067	994	9	ketchup	ketchup	NN
11067	994	10	,	,	,
11067	994	11	black	black	NNP
11067	994	12	and	and	CC
11067	994	13	Jamaica	Jamaica	NNP
11067	994	14	popper	popper	NN
11067	994	15	.	.	.
11067	995	1	It	-PRON-	PRP
11067	995	2	should	should	MD
11067	995	3	be	be	VB
11067	995	4	fairly	fairly	RB
11067	995	5	moist	moist	JJ
11067	995	6	;	;	:
11067	995	7	if	if	IN
11067	995	8	too	too	RB
11067	995	9	dry	dry	JJ
11067	995	10	add	add	VB
11067	995	11	a	a	DT
11067	995	12	little	little	JJ
11067	995	13	stock	stock	NN
11067	995	14	,	,	,
11067	995	15	gravy	gravy	NN
11067	995	16	,	,	,
11067	995	17	or	or	CC
11067	995	18	extract	extract	VB
11067	995	19	.	.	.
11067	996	1	Turn	turn	VB
11067	996	2	into	into	IN
11067	996	3	greased	greased	JJ
11067	996	4	basin	basin	NN
11067	996	5	and	and	CC
11067	996	6	steam	steam	NN
11067	996	7	at	at	IN
11067	996	8	least	least	JJS
11067	996	9	3	3	CD
11067	996	10	hours	hour	NNS
11067	996	11	.	.	.
11067	997	1	An	an	DT
11067	997	2	almost	almost	RB
11067	997	3	too	too	RB
11067	997	4	realistic	realistic	JJ
11067	997	5	imitation	imitation	NN
11067	997	6	of	of	IN
11067	997	7	"	"	``
11067	997	8	liver	liver	NN
11067	997	9	"	"	''
11067	997	10	is	be	VBZ
11067	997	11	contrived	contrive	VBN
11067	997	12	by	by	IN
11067	997	13	substituting	substitute	VBG
11067	997	14	chopped	chop	VBN
11067	997	15	mushrooms	mushroom	NNS
11067	997	16	for	for	IN
11067	997	17	the	the	DT
11067	997	18	lentils	lentil	NNS
11067	997	19	.	.	.
11067	998	1	It	-PRON-	PRP
11067	998	2	may	may	MD
11067	998	3	also	also	RB
11067	998	4	be	be	VB
11067	998	5	varied	vary	VBN
11067	998	6	by	by	IN
11067	998	7	using	use	VBG
11067	998	8	crushed	crush	VBN
11067	998	9	shredded	shredded	JJ
11067	998	10	wheat	wheat	NN
11067	998	11	biscuit	biscuit	NN
11067	998	12	crumbs	crumb	VBZ
11067	998	13	in	in	IN
11067	998	14	place	place	NN
11067	998	15	of	of	IN
11067	998	16	the	the	DT
11067	998	17	oatmeal	oatmeal	NN
11067	998	18	.	.	.
11067	999	1	Any	any	DT
11067	999	2	"	"	``
11067	999	3	remains	remain	NNS
11067	999	4	"	"	''
11067	999	5	will	will	MD
11067	999	6	be	be	VB
11067	999	7	found	find	VBN
11067	999	8	very	very	RB
11067	999	9	toothsome	toothsome	JJ
11067	999	10	,	,	,
11067	999	11	if	if	IN
11067	999	12	sliced	slice	VBN
11067	999	13	when	when	WRB
11067	999	14	cold	cold	JJ
11067	999	15	,	,	,
11067	999	16	and	and	CC
11067	999	17	toasted	toasted	JJ
11067	999	18	or	or	CC
11067	999	19	fried	fry	VBN
11067	999	20	.	.	.
11067	1000	1	Rolled	Rolled	NNP
11067	1000	2	Oats	Oats	NNP
11067	1000	3	Savoury	Savoury	NNP
11067	1000	4	.	.	.
11067	1001	1	Put	put	VB
11067	1001	2	a	a	DT
11067	1001	3	teacupful	teacupful	JJ
11067	1001	4	Scotch	scotch	NN
11067	1001	5	rolled	roll	VBN
11067	1001	6	oats	oat	NNS
11067	1001	7	in	in	IN
11067	1001	8	a	a	DT
11067	1001	9	basin	basin	NN
11067	1001	10	,	,	,
11067	1001	11	and	and	CC
11067	1001	12	pour	pour	VB
11067	1001	13	over	over	IN
11067	1001	14	2	2	CD
11067	1001	15	cupfuls	cupfuls	NN
11067	1001	16	milk	milk	NN
11067	1001	17	in	in	IN
11067	1001	18	which	which	WDT
11067	1001	19	some	some	DT
11067	1001	20	onion	onion	NN
11067	1001	21	has	have	VBZ
11067	1001	22	been	be	VBN
11067	1001	23	boiled	boil	VBN
11067	1001	24	.	.	.
11067	1002	1	Allow	allow	VB
11067	1002	2	to	to	TO
11067	1002	3	soak	soak	VB
11067	1002	4	for	for	IN
11067	1002	5	an	an	DT
11067	1002	6	hour	hour	NN
11067	1002	7	,	,	,
11067	1002	8	remove	remove	VB
11067	1002	9	onion	onion	NN
11067	1002	10	,	,	,
11067	1002	11	add	add	VB
11067	1002	12	pinch	pinch	NN
11067	1002	13	salt	salt	NN
11067	1002	14	,	,	,
11067	1002	15	&	&	CC
11067	1002	16	c.	c.	NNP
11067	1002	17	,	,	,
11067	1002	18	and	and	CC
11067	1002	19	a	a	DT
11067	1002	20	beaten	beat	VBN
11067	1002	21	egg	egg	NN
11067	1002	22	.	.	.
11067	1003	1	Steam	steam	NN
11067	1003	2	in	in	IN
11067	1003	3	small	small	JJ
11067	1003	4	greased	grease	VBN
11067	1003	5	basin	basin	NN
11067	1003	6	for	for	IN
11067	1003	7	an	an	DT
11067	1003	8	hour	hour	NN
11067	1003	9	.	.	.
11067	1004	1	May	May	MD
11067	1004	2	be	be	VB
11067	1004	3	served	serve	VBN
11067	1004	4	with	with	IN
11067	1004	5	a	a	DT
11067	1004	6	puree	puree	NN
11067	1004	7	of	of	IN
11067	1004	8	tomatoes	tomato	NNS
11067	1004	9	.	.	.
11067	1005	1	Irish	Irish	NNP
11067	1005	2	Stew	Stew	NNP
11067	1005	3	.	.	.
11067	1006	1	Pare	pare	VB
11067	1006	2	and	and	CC
11067	1006	3	slice	slice	NN
11067	1006	4	2	2	CD
11067	1006	5	lbs	lbs	NN
11067	1006	6	.	.	.
11067	1007	1	potatoes	potato	NNS
11067	1007	2	,	,	,
11067	1007	3	and	and	CC
11067	1007	4	about	about	RB
11067	1007	5	1/2	1/2	CD
11067	1007	6	lb	lb	IN
11067	1007	7	.	.	.
11067	1008	1	each	each	DT
11067	1008	2	carrots	carrot	NNS
11067	1008	3	,	,	,
11067	1008	4	turnips	turnip	NNS
11067	1008	5	,	,	,
11067	1008	6	and	and	CC
11067	1008	7	onions	onion	NNS
11067	1008	8	.	.	.
11067	1009	1	Fry	fry	VB
11067	1009	2	all	all	DT
11067	1009	3	,	,	,
11067	1009	4	except	except	IN
11067	1009	5	the	the	DT
11067	1009	6	potatoes	potato	NNS
11067	1009	7	,	,	,
11067	1009	8	a	a	DT
11067	1009	9	nice	nice	JJ
11067	1009	10	brown	brown	NN
11067	1009	11	in	in	IN
11067	1009	12	a	a	DT
11067	1009	13	little	little	JJ
11067	1009	14	butter	butter	NN
11067	1009	15	or	or	CC
11067	1009	16	fat	fat	NN
11067	1009	17	.	.	.
11067	1010	1	Put	put	VB
11067	1010	2	in	in	RP
11067	1010	3	layers	layer	NNS
11067	1010	4	in	in	IN
11067	1010	5	saucepan	saucepan	NN
11067	1010	6	with	with	IN
11067	1010	7	2	2	CD
11067	1010	8	ozs	ozs	NN
11067	1010	9	.	.	.
11067	1011	1	fat	fat	JJ
11067	1011	2	,	,	,
11067	1011	3	salt	salt	NN
11067	1011	4	,	,	,
11067	1011	5	pepper	pepper	NN
11067	1011	6	,	,	,
11067	1011	7	and	and	CC
11067	1011	8	good	good	JJ
11067	1011	9	stock	stock	NN
11067	1011	10	to	to	TO
11067	1011	11	barely	barely	RB
11067	1011	12	cover	cover	VB
11067	1011	13	.	.	.
11067	1012	1	Simmer	simmer	JJ
11067	1012	2	very	very	RB
11067	1012	3	gently	gently	RB
11067	1012	4	for	for	IN
11067	1012	5	about	about	RB
11067	1012	6	2	2	CD
11067	1012	7	hours	hour	NNS
11067	1012	8	.	.	.
11067	1013	1	It	-PRON-	PRP
11067	1013	2	may	may	MD
11067	1013	3	also	also	RB
11067	1013	4	be	be	VB
11067	1013	5	baked	bake	VBN
11067	1013	6	in	in	IN
11067	1013	7	pie	pie	NN
11067	1013	8	-	-	HYPH
11067	1013	9	dish	dish	NN
11067	1013	10	.	.	.
11067	1014	1	This	this	DT
11067	1014	2	may	may	MD
11067	1014	3	be	be	VB
11067	1014	4	varied	varied	JJ
11067	1014	5	in	in	IN
11067	1014	6	many	many	JJ
11067	1014	7	ways	way	NNS
11067	1014	8	,	,	,
11067	1014	9	as	as	IN
11067	1014	10	by	by	IN
11067	1014	11	adding	add	VBG
11067	1014	12	layers	layer	NNS
11067	1014	13	of	of	IN
11067	1014	14	forcemeat	forcemeat	NN
11067	1014	15	,	,	,
11067	1014	16	pressed	press	VBN
11067	1014	17	lentils	lentil	NNS
11067	1014	18	,	,	,
11067	1014	19	&	&	CC
11067	1014	20	c.	c.	NNP
11067	1014	21	Then	then	RB
11067	1014	22	there	there	EX
11067	1014	23	are	be	VBP
11067	1014	24	the	the	DT
11067	1014	25	various	various	JJ
11067	1014	26	nut	nut	NN
11067	1014	27	meats	meat	NNS
11067	1014	28	--	--	:
11067	1014	29	Meatose	Meatose	NNP
11067	1014	30	,	,	,
11067	1014	31	Vejola	Vejola	NNP
11067	1014	32	,	,	,
11067	1014	33	Savoury	Savoury	NNP
11067	1014	34	Nut	Nut	NNP
11067	1014	35	Meat	Meat	NNP
11067	1014	36	,	,	,
11067	1014	37	&	&	CC
11067	1014	38	c.--which	c.--which	NNP
11067	1014	39	can	can	MD
11067	1014	40	be	be	VB
11067	1014	41	used	use	VBN
11067	1014	42	to	to	IN
11067	1014	43	great	great	JJ
11067	1014	44	advantage	advantage	NN
11067	1014	45	in	in	IN
11067	1014	46	such	such	PDT
11067	1014	47	a	a	DT
11067	1014	48	stew	stew	NN
11067	1014	49	.	.	.
11067	1015	1	Scotch	Scotch	NNP
11067	1015	2	Stew	Stew	NNP
11067	1015	3	.	.	.
11067	1016	1	This	this	DT
11067	1016	2	is	be	VBZ
11067	1016	3	a	a	DT
11067	1016	4	most	most	RBS
11067	1016	5	substantial	substantial	JJ
11067	1016	6	and	and	CC
11067	1016	7	excellent	excellent	JJ
11067	1016	8	dish	dish	NN
11067	1016	9	.	.	.
11067	1017	1	Wash	wash	VB
11067	1017	2	well	well	RB
11067	1017	3	1/4	1/4	CD
11067	1017	4	lb	lb	IN
11067	1017	5	.	.	.
11067	1018	1	_	_	NNP
11067	1018	2	pot	pot	NN
11067	1018	3	_	_	NNP
11067	1018	4	barley	barley	NN
11067	1018	5	--	--	:
11067	1018	6	the	the	DT
11067	1018	7	unpearled	unpearled	JJ
11067	1018	8	if	if	IN
11067	1018	9	it	-PRON-	PRP
11067	1018	10	can	can	MD
11067	1018	11	be	be	VB
11067	1018	12	procured	procure	VBN
11067	1018	13	--	--	:
11067	1018	14	simmer	simmer	NN
11067	1018	15	gently	gently	RB
11067	1018	16	in	in	IN
11067	1018	17	1	1	CD
11067	1018	18	pint	pint	NN
11067	1018	19	white	white	JJ
11067	1018	20	stock	stock	NN
11067	1018	21	for	for	IN
11067	1018	22	an	an	DT
11067	1018	23	hour	hour	NN
11067	1018	24	,	,	,
11067	1018	25	then	then	RB
11067	1018	26	add	add	VB
11067	1018	27	some	some	DT
11067	1018	28	carrots	carrot	NNS
11067	1018	29	,	,	,
11067	1018	30	scraped	scrape	VBN
11067	1018	31	--	--	:
11067	1018	32	and	and	CC
11067	1018	33	if	if	IN
11067	1018	34	large	large	JJ
11067	1018	35	,	,	,
11067	1018	36	sliced	sliced	JJ
11067	1018	37	lengthwise--2	lengthwise--2	-LRB-
11067	1018	38	or	or	CC
11067	1018	39	3	3	CD
11067	1018	40	small	small	JJ
11067	1018	41	turnips	turnip	NNS
11067	1018	42	cut	cut	VBN
11067	1018	43	in	in	IN
11067	1018	44	halves	half	NNS
11067	1018	45	or	or	CC
11067	1018	46	quarters	quarter	NNS
11067	1018	47	,	,	,
11067	1018	48	or	or	CC
11067	1018	49	part	part	NN
11067	1018	50	of	of	IN
11067	1018	51	a	a	DT
11067	1018	52	large	large	JJ
11067	1018	53	one	one	NN
11067	1018	54	in	in	IN
11067	1018	55	slices	slice	NNS
11067	1018	56	,	,	,
11067	1018	57	a	a	DT
11067	1018	58	Spanish	spanish	JJ
11067	1018	59	onion	onion	NN
11067	1018	60	sliced	slice	VBD
11067	1018	61	,	,	,
11067	1018	62	or	or	CC
11067	1018	63	a	a	DT
11067	1018	64	few	few	JJ
11067	1018	65	shallots	shallot	NNS
11067	1018	66	,	,	,
11067	1018	67	some	some	DT
11067	1018	68	green	green	JJ
11067	1018	69	peas	pea	NNS
11067	1018	70	,	,	,
11067	1018	71	French	french	JJ
11067	1018	72	beans	bean	NNS
11067	1018	73	,	,	,
11067	1018	74	or	or	CC
11067	1018	75	other	other	JJ
11067	1018	76	vegetables	vegetable	NNS
11067	1018	77	that	that	WDT
11067	1018	78	may	may	MD
11067	1018	79	be	be	VB
11067	1018	80	in	in	IN
11067	1018	81	season	season	NN
11067	1018	82	;	;	,
11067	1018	83	some	some	DT
11067	1018	84	cauliflower	cauliflower	NN
11067	1018	85	in	in	IN
11067	1018	86	sprigs	sprig	NNS
11067	1018	87	is	be	VBZ
11067	1018	88	a	a	DT
11067	1018	89	welcome	welcome	JJ
11067	1018	90	addition	addition	NN
11067	1018	91	.	.	.
11067	1019	1	It	-PRON-	PRP
11067	1019	2	or	or	CC
11067	1019	3	green	green	JJ
11067	1019	4	peas	pea	NNS
11067	1019	5	should	should	MD
11067	1019	6	not	not	RB
11067	1019	7	be	be	VB
11067	1019	8	added	add	VBN
11067	1019	9	till	till	IN
11067	1019	10	1/2	1/2	CD
11067	1019	11	hour	hour	NN
11067	1019	12	before	before	IN
11067	1019	13	serving	serve	VBG
11067	1019	14	.	.	.
11067	1020	1	Simmer	simmer	NN
11067	1020	2	till	till	IN
11067	1020	3	all	all	PDT
11067	1020	4	the	the	DT
11067	1020	5	vegetables	vegetable	NNS
11067	1020	6	are	be	VBP
11067	1020	7	just	just	RB
11067	1020	8	cooked	cook	VBN
11067	1020	9	,	,	,
11067	1020	10	adding	add	VBG
11067	1020	11	more	more	JJR
11067	1020	12	stock	stock	NN
11067	1020	13	if	if	IN
11067	1020	14	necessary	necessary	JJ
11067	1020	15	.	.	.
11067	1021	1	Serve	serve	VB
11067	1021	2	with	with	IN
11067	1021	3	a	a	DT
11067	1021	4	border	border	NN
11067	1021	5	of	of	IN
11067	1021	6	boiled	boil	VBN
11067	1021	7	pasties	pasty	NNS
11067	1021	8	,	,	,
11067	1021	9	potato	potato	NN
11067	1021	10	balls	ball	NNS
11067	1021	11	,	,	,
11067	1021	12	or	or	CC
11067	1021	13	chips	chip	NNS
11067	1021	14	.	.	.
11067	1022	1	Poor	Poor	NNP
11067	1022	2	Man	Man	NNP
11067	1022	3	's	's	POS
11067	1022	4	Pie	Pie	NNP
11067	1022	5	.	.	.
11067	1023	1	Pare	pare	VB
11067	1023	2	and	and	CC
11067	1023	3	slice	slice	NNP
11067	1023	4	2	2	CD
11067	1023	5	to	to	IN
11067	1023	6	3	3	CD
11067	1023	7	lbs	lbs	NN
11067	1023	8	.	.	.
11067	1024	1	potatoes	potato	NNS
11067	1024	2	.	.	.
11067	1025	1	Slice	slice	NN
11067	1025	2	1	1	CD
11067	1025	3	lb	lb	XX
11067	1025	4	.	.	.
11067	1026	1	onions	onion	NNS
11067	1026	2	;	;	:
11067	1026	3	put	put	VB
11067	1026	4	half	half	PDT
11067	1026	5	the	the	DT
11067	1026	6	potatoes	potato	NNS
11067	1026	7	in	in	IN
11067	1026	8	pie	pie	NN
11067	1026	9	-	-	HYPH
11067	1026	10	dish	dish	NN
11067	1026	11	,	,	,
11067	1026	12	then	then	RB
11067	1026	13	the	the	DT
11067	1026	14	onions	onion	NNS
11067	1026	15	,	,	,
11067	1026	16	and	and	CC
11067	1026	17	sprinkle	sprinkle	VB
11067	1026	18	over	over	IN
11067	1026	19	2	2	CD
11067	1026	20	tablespoonfuls	tablespoonful	NNS
11067	1026	21	tapioca	tapioca	NNS
11067	1026	22	and	and	CC
11067	1026	23	a	a	DT
11067	1026	24	little	little	JJ
11067	1026	25	powdered	powdered	JJ
11067	1026	26	herbs	herb	NNS
11067	1026	27	or	or	CC
11067	1026	28	parsley	parsley	NN
11067	1026	29	.	.	.
11067	1027	1	Add	add	VB
11067	1027	2	the	the	DT
11067	1027	3	rest	rest	NN
11067	1027	4	of	of	IN
11067	1027	5	the	the	DT
11067	1027	6	potatoes	potato	NNS
11067	1027	7	,	,	,
11067	1027	8	dust	dust	NN
11067	1027	9	with	with	IN
11067	1027	10	pepper	pepper	NN
11067	1027	11	and	and	CC
11067	1027	12	salt	salt	NN
11067	1027	13	,	,	,
11067	1027	14	pour	pour	VBP
11067	1027	15	in	in	IN
11067	1027	16	water	water	NN
11067	1027	17	or	or	CC
11067	1027	18	stock	stock	NN
11067	1027	19	to	to	IN
11067	1027	20	within	within	IN
11067	1027	21	1/2	1/2	CD
11067	1027	22	inch	inch	NN
11067	1027	23	from	from	IN
11067	1027	24	top	top	NN
11067	1027	25	.	.	.
11067	1028	1	Put	put	VB
11067	1028	2	2	2	CD
11067	1028	3	oz	oz	IN
11067	1028	4	.	.	.
11067	1029	1	butter	butter	NN
11067	1029	2	or	or	CC
11067	1029	3	nut	nut	NN
11067	1029	4	butter	butter	NN
11067	1029	5	on	on	IN
11067	1029	6	the	the	DT
11067	1029	7	top	top	NN
11067	1029	8	,	,	,
11067	1029	9	and	and	CC
11067	1029	10	bake	bake	VB
11067	1029	11	in	in	RP
11067	1029	12	moderate	moderate	JJ
11067	1029	13	oven	oven	NN
11067	1029	14	about	about	RB
11067	1029	15	2	2	CD
11067	1029	16	hours	hour	NNS
11067	1029	17	.	.	.
11067	1030	1	Vegetable	Vegetable	NNP
11067	1030	2	Roast	Roast	NNP
11067	1030	3	Duck	Duck	NNP
11067	1030	4	.	.	.
11067	1031	1	Take	take	VB
11067	1031	2	a	a	DT
11067	1031	3	good	good	JJ
11067	1031	4	-	-	HYPH
11067	1031	5	sized	sized	JJ
11067	1031	6	vegetable	vegetable	NN
11067	1031	7	marrow	marrow	NN
11067	1031	8	,	,	,
11067	1031	9	pare	pare	VBP
11067	1031	10	thinly	thinly	RB
11067	1031	11	and	and	CC
11067	1031	12	remove	remove	VB
11067	1031	13	a	a	DT
11067	1031	14	small	small	JJ
11067	1031	15	wedge	wedge	NN
11067	1031	16	-	-	HYPH
11067	1031	17	shaped	shape	VBN
11067	1031	18	piece	piece	NN
11067	1031	19	from	from	IN
11067	1031	20	the	the	DT
11067	1031	21	side	side	NN
11067	1031	22	.	.	.
11067	1032	1	Scoop	scoop	VB
11067	1032	2	out	out	RP
11067	1032	3	the	the	DT
11067	1032	4	seeds	seed	NNS
11067	1032	5	and	and	CC
11067	1032	6	water	water	NN
11067	1032	7	,	,	,
11067	1032	8	fill	fill	VB
11067	1032	9	in	in	RP
11067	1032	10	with	with	IN
11067	1032	11	good	good	JJ
11067	1032	12	forcemeat	forcemeat	NN
11067	1032	13	,	,	,
11067	1032	14	replace	replace	VB
11067	1032	15	the	the	DT
11067	1032	16	wedge	wedge	NN
11067	1032	17	,	,	,
11067	1032	18	brush	brush	NN
11067	1032	19	all	all	RB
11067	1032	20	over	over	RB
11067	1032	21	with	with	IN
11067	1032	22	beaten	beat	VBN
11067	1032	23	egg	egg	NN
11067	1032	24	.	.	.
11067	1033	1	Coat	coat	NN
11067	1033	2	with	with	IN
11067	1033	3	crumbs	crumb	NNS
11067	1033	4	,	,	,
11067	1033	5	put	put	VB
11067	1033	6	some	some	DT
11067	1033	7	butter	butter	NN
11067	1033	8	over	over	RP
11067	1033	9	,	,	,
11067	1033	10	and	and	CC
11067	1033	11	bake	bake	VB
11067	1033	12	till	till	IN
11067	1033	13	a	a	DT
11067	1033	14	nice	nice	JJ
11067	1033	15	brown	brown	JJ
11067	1033	16	,	,	,
11067	1033	17	basting	baste	VBG
11067	1033	18	frequently	frequently	RB
11067	1033	19	.	.	.
11067	1034	1	Serve	serve	VB
11067	1034	2	with	with	IN
11067	1034	3	fried	fried	JJ
11067	1034	4	tomatoes	tomato	NNS
11067	1034	5	.	.	.
11067	1035	1	An	an	DT
11067	1035	2	ordinary	ordinary	JJ
11067	1035	3	forcemeat	forcemeat	NN
11067	1035	4	of	of	IN
11067	1035	5	crumbs	crumb	NNS
11067	1035	6	,	,	,
11067	1035	7	onion	onion	NN
11067	1035	8	,	,	,
11067	1035	9	parsley	parsley	NN
11067	1035	10	,	,	,
11067	1035	11	egg	egg	NNP
11067	1035	12	,	,	,
11067	1035	13	&	&	CC
11067	1035	14	c.	c.	NNP
11067	1035	15	,	,	,
11067	1035	16	will	will	MD
11067	1035	17	do	do	VB
11067	1035	18	,	,	,
11067	1035	19	or	or	CC
11067	1035	20	any	any	DT
11067	1035	21	of	of	IN
11067	1035	22	the	the	DT
11067	1035	23	sausage	sausage	NN
11067	1035	24	mixtures	mixture	NNS
11067	1035	25	given	give	VBN
11067	1035	26	previously	previously	RB
11067	1035	27	.	.	.
11067	1036	1	Esau	Esau	NNP
11067	1036	2	's	's	POS
11067	1036	3	Pottage	Pottage	NNP
11067	1036	4	.	.	.
11067	1037	1	The	the	DT
11067	1037	2	following	follow	VBG
11067	1037	3	I	-PRON-	PRP
11067	1037	4	have	have	VBP
11067	1037	5	had	have	VBN
11067	1037	6	given	give	VBN
11067	1037	7	me	-PRON-	PRP
11067	1037	8	as	as	IN
11067	1037	9	the	the	DT
11067	1037	10	original	original	JJ
11067	1037	11	recipe	recipe	NN
11067	1037	12	for	for	IN
11067	1037	13	"	"	``
11067	1037	14	Esau	Esau	NNP
11067	1037	15	's	's	POS
11067	1037	16	pottage	pottage	NN
11067	1037	17	,	,	,
11067	1037	18	"	"	``
11067	1037	19	but	but	CC
11067	1037	20	I	-PRON-	PRP
11067	1037	21	think	think	VBP
11067	1037	22	it	-PRON-	PRP
11067	1037	23	must	must	MD
11067	1037	24	be	be	VB
11067	1037	25	more	more	RBR
11067	1037	26	elaborate	elaborate	JJ
11067	1037	27	than	than	IN
11067	1037	28	that	that	DT
11067	1037	29	set	set	NN
11067	1037	30	before	before	IN
11067	1037	31	the	the	DT
11067	1037	32	hungry	hungry	JJ
11067	1037	33	hunter	hunter	NN
11067	1037	34	.	.	.
11067	1038	1	One	one	CD
11067	1038	2	pint	pint	NN
11067	1038	3	lentils	lentil	VBZ
11067	1038	4	and	and	CC
11067	1038	5	2	2	CD
11067	1038	6	quarts	quart	NNS
11067	1038	7	water	water	NN
11067	1038	8	boiled	boil	VBD
11067	1038	9	2	2	CD
11067	1038	10	-	-	SYM
11067	1038	11	1/2	1/2	CD
11067	1038	12	hours	hour	NNS
11067	1038	13	,	,	,
11067	1038	14	then	then	RB
11067	1038	15	add	add	VB
11067	1038	16	1/2	1/2	CD
11067	1038	17	lb	lb	IN
11067	1038	18	.	.	.
11067	1039	1	onions	onion	NNS
11067	1039	2	,	,	,
11067	1039	3	2	2	CD
11067	1039	4	lbs	lbs	NN
11067	1039	5	.	.	.
11067	1040	1	tomatoes	tomatoes	NNP
11067	1040	2	,	,	,
11067	1040	3	a	a	DT
11067	1040	4	little	little	JJ
11067	1040	5	thyme	thyme	NNS
11067	1040	6	and	and	CC
11067	1040	7	parsley	parsley	NN
11067	1040	8	.	.	.
11067	1041	1	Cook	cook	VB
11067	1041	2	all	all	DT
11067	1041	3	together	together	RB
11067	1041	4	3/4	3/4	CD
11067	1041	5	hour	hour	NN
11067	1041	6	longer	long	RBR
11067	1041	7	and	and	CC
11067	1041	8	add	add	VB
11067	1041	9	3	3	CD
11067	1041	10	oz	oz	NNP
11067	1041	11	.	.	.
11067	1042	1	butter	butter	NN
11067	1042	2	and	and	CC
11067	1042	3	1	1	CD
11067	1042	4	oz	oz	UH
11067	1042	5	.	.	.
11067	1043	1	grated	grate	VBN
11067	1043	2	cheese	cheese	NN
11067	1043	3	just	just	RB
11067	1043	4	before	before	IN
11067	1043	5	serving	serve	VBG
11067	1043	6	.	.	.
11067	1044	1	Dahl	Dahl	NNS
11067	1044	2	.	.	.
11067	1045	1	Wash	wash	VB
11067	1045	2	well	well	RB
11067	1045	3	1/2	1/2	CD
11067	1045	4	lb	lb	XX
11067	1045	5	.	.	.
11067	1046	1	rice	rice	NN
11067	1046	2	and	and	CC
11067	1046	3	allow	allow	VB
11067	1046	4	to	to	TO
11067	1046	5	swell	swell	VB
11067	1046	6	and	and	CC
11067	1046	7	soften	soften	VB
11067	1046	8	in	in	RP
11067	1046	9	just	just	RB
11067	1046	10	as	as	RB
11067	1046	11	much	much	JJ
11067	1046	12	water	water	NN
11067	1046	13	or	or	CC
11067	1046	14	stock	stock	NN
11067	1046	15	as	as	IN
11067	1046	16	it	-PRON-	PRP
11067	1046	17	will	will	MD
11067	1046	18	absorb	absorb	VB
11067	1046	19	.	.	.
11067	1047	1	Cook	Cook	NNP
11067	1047	2	1/2	1/2	CD
11067	1047	3	lb	lb	XX
11067	1047	4	.	.	.
11067	1048	1	red	red	JJ
11067	1048	2	lentils	lentil	NNS
11067	1048	3	with	with	IN
11067	1048	4	stock	stock	NN
11067	1048	5	or	or	CC
11067	1048	6	water	water	NN
11067	1048	7	,	,	,
11067	1048	8	some	some	DT
11067	1048	9	grated	grate	VBN
11067	1048	10	onion	onion	NN
11067	1048	11	,	,	,
11067	1048	12	pinch	pinch	VB
11067	1048	13	herbs	herb	NNS
11067	1048	14	,	,	,
11067	1048	15	little	little	JJ
11067	1048	16	curry	curry	NN
11067	1048	17	powder	powder	NN
11067	1048	18	,	,	,
11067	1048	19	and	and	CC
11067	1048	20	any	any	DT
11067	1048	21	other	other	JJ
11067	1048	22	seasoning	seasoning	NN
11067	1048	23	to	to	IN
11067	1048	24	taste	taste	NN
11067	1048	25	.	.	.
11067	1049	1	Make	make	VB
11067	1049	2	a	a	DT
11067	1049	3	border	border	NN
11067	1049	4	of	of	IN
11067	1049	5	the	the	DT
11067	1049	6	rice	rice	NN
11067	1049	7	,	,	,
11067	1049	8	pile	pile	VBP
11067	1049	9	the	the	DT
11067	1049	10	lentils	lentil	NNS
11067	1049	11	high	high	RB
11067	1049	12	in	in	IN
11067	1049	13	the	the	DT
11067	1049	14	centre	centre	NN
11067	1049	15	,	,	,
11067	1049	16	and	and	CC
11067	1049	17	garnish	garnish	VB
11067	1049	18	with	with	IN
11067	1049	19	slices	slice	NNS
11067	1049	20	of	of	IN
11067	1049	21	hard	hard	RB
11067	1049	22	-	-	HYPH
11067	1049	23	boiled	boil	VBN
11067	1049	24	eggs	egg	NNS
11067	1049	25	.	.	.
11067	1050	1	The	the	DT
11067	1050	2	lentils	lentil	NNS
11067	1050	3	are	be	VBP
11067	1050	4	best	best	RB
11067	1050	5	steamed	steamed	JJ
11067	1050	6	,	,	,
11067	1050	7	as	as	IN
11067	1050	8	they	-PRON-	PRP
11067	1050	9	can	can	MD
11067	1050	10	thus	thus	RB
11067	1050	11	be	be	VB
11067	1050	12	thoroughly	thoroughly	RB
11067	1050	13	cooked	cook	VBN
11067	1050	14	without	without	IN
11067	1050	15	becoming	become	VBG
11067	1050	16	mushy	mushy	NN
11067	1050	17	or	or	CC
11067	1050	18	burnt	burn	VBN
11067	1050	19	.	.	.
11067	1051	1	Mushroom	Mushroom	NNP
11067	1051	2	and	and	CC
11067	1051	3	Tomato	Tomato	NNP
11067	1051	4	Pie	Pie	NNP
11067	1051	5	.	.	.
11067	1052	1	For	for	IN
11067	1052	2	a	a	DT
11067	1052	3	fair	fair	JJ
11067	1052	4	-	-	HYPH
11067	1052	5	sized	sized	JJ
11067	1052	6	pie	pie	NN
11067	1052	7	get	get	VBP
11067	1052	8	3/4	3/4	CD
11067	1052	9	lb	lb	IN
11067	1052	10	.	.	.
11067	1053	1	medium	medium	JJ
11067	1053	2	-	-	HYPH
11067	1053	3	sized	sized	JJ
11067	1053	4	flap	flap	JJ
11067	1053	5	mushrooms	mushroom	NNS
11067	1053	6	,	,	,
11067	1053	7	the	the	DT
11067	1053	8	meadow	meadow	NNP
11067	1053	9	ones	one	NNS
11067	1053	10	are	be	VBP
11067	1053	11	best	good	JJS
11067	1053	12	,	,	,
11067	1053	13	and	and	CC
11067	1053	14	1	1	CD
11067	1053	15	lb	lb	RB
11067	1053	16	.	.	.
11067	1054	1	good	good	JJ
11067	1054	2	firm	firm	NN
11067	1054	3	tomatoes	tomato	NNS
11067	1054	4	,	,	,
11067	1054	5	remove	remove	VB
11067	1054	6	the	the	DT
11067	1054	7	stalks	stalk	NNS
11067	1054	8	from	from	IN
11067	1054	9	the	the	DT
11067	1054	10	mushrooms	mushroom	NNS
11067	1054	11	and	and	CC
11067	1054	12	wipe	wipe	NN
11067	1054	13	with	with	IN
11067	1054	14	a	a	DT
11067	1054	15	piece	piece	NN
11067	1054	16	of	of	IN
11067	1054	17	clean	clean	JJ
11067	1054	18	flannel	flannel	NN
11067	1054	19	dipped	dip	VBN
11067	1054	20	in	in	IN
11067	1054	21	oatmeal	oatmeal	NN
11067	1054	22	or	or	CC
11067	1054	23	salt	salt	NN
11067	1054	24	.	.	.
11067	1055	1	Unless	unless	IN
11067	1055	2	very	very	RB
11067	1055	3	dirty	dirty	JJ
11067	1055	4	,	,	,
11067	1055	5	it	-PRON-	PRP
11067	1055	6	is	be	VBZ
11067	1055	7	best	good	JJS
11067	1055	8	not	not	RB
11067	1055	9	to	to	TO
11067	1055	10	wash	wash	VB
11067	1055	11	them	-PRON-	PRP
11067	1055	12	,	,	,
11067	1055	13	as	as	IN
11067	1055	14	that	that	DT
11067	1055	15	somewhat	somewhat	RB
11067	1055	16	spoils	spoil	VBZ
11067	1055	17	the	the	DT
11067	1055	18	flavour	flavour	NN
11067	1055	19	.	.	.
11067	1056	1	Pare	pare	VB
11067	1056	2	and	and	CC
11067	1056	3	put	put	VBD
11067	1056	4	a	a	DT
11067	1056	5	layer	layer	NN
11067	1056	6	in	in	IN
11067	1056	7	pie	pie	NN
11067	1056	8	-	-	HYPH
11067	1056	9	dish	dish	NN
11067	1056	10	,	,	,
11067	1056	11	along	along	IN
11067	1056	12	with	with	IN
11067	1056	13	slices	slice	NNS
11067	1056	14	of	of	IN
11067	1056	15	tomato	tomato	NNP
11067	1056	16	,	,	,
11067	1056	17	pared	pared	JJ
11067	1056	18	and	and	CC
11067	1056	19	free	free	JJ
11067	1056	20	from	from	IN
11067	1056	21	seeds	seed	NNS
11067	1056	22	.	.	.
11067	1057	1	Put	put	VB
11067	1057	2	a	a	DT
11067	1057	3	little	little	JJ
11067	1057	4	bit	bit	NN
11067	1057	5	of	of	IN
11067	1057	6	butter	butter	NN
11067	1057	7	on	on	IN
11067	1057	8	each	each	DT
11067	1057	9	,	,	,
11067	1057	10	dust	dust	NN
11067	1057	11	with	with	IN
11067	1057	12	salt	salt	NN
11067	1057	13	and	and	CC
11067	1057	14	pepper	pepper	NN
11067	1057	15	,	,	,
11067	1057	16	and	and	CC
11067	1057	17	repeat	repeat	VB
11067	1057	18	till	till	IN
11067	1057	19	the	the	DT
11067	1057	20	dish	dish	NN
11067	1057	21	is	be	VBZ
11067	1057	22	heaped	heap	VBN
11067	1057	23	up	up	RP
11067	1057	24	.	.	.
11067	1058	1	Cover	cover	VB
11067	1058	2	with	with	IN
11067	1058	3	a	a	DT
11067	1058	4	good	good	JJ
11067	1058	5	,	,	,
11067	1058	6	rough	rough	JJ
11067	1058	7	puff	puff	NN
11067	1058	8	paste	paste	NN
11067	1058	9	,	,	,
11067	1058	10	and	and	CC
11067	1058	11	bake	bake	VB
11067	1058	12	till	till	IN
11067	1058	13	the	the	DT
11067	1058	14	paste	paste	NN
11067	1058	15	is	be	VBZ
11067	1058	16	ready	ready	JJ
11067	1058	17	,	,	,
11067	1058	18	about	about	RB
11067	1058	19	an	an	DT
11067	1058	20	hour	hour	NN
11067	1058	21	.	.	.
11067	1059	1	No	no	DT
11067	1059	2	water	water	NN
11067	1059	3	should	should	MD
11067	1059	4	be	be	VB
11067	1059	5	put	put	VBN
11067	1059	6	in	in	RP
11067	1059	7	,	,	,
11067	1059	8	but	but	CC
11067	1059	9	the	the	DT
11067	1059	10	trimmings	trimming	NNS
11067	1059	11	of	of	IN
11067	1059	12	the	the	DT
11067	1059	13	mushrooms	mushroom	NNS
11067	1059	14	and	and	CC
11067	1059	15	tomatoes	tomato	NNS
11067	1059	16	should	should	MD
11067	1059	17	be	be	VB
11067	1059	18	stewed	stew	VBN
11067	1059	19	in	in	IN
11067	1059	20	a	a	DT
11067	1059	21	little	little	JJ
11067	1059	22	water	water	NN
11067	1059	23	,	,	,
11067	1059	24	and	and	CC
11067	1059	25	this	this	DT
11067	1059	26	gravy	gravy	NN
11067	1059	27	may	may	MD
11067	1059	28	be	be	VB
11067	1059	29	added	add	VBN
11067	1059	30	with	with	IN
11067	1059	31	a	a	DT
11067	1059	32	funnel	funnel	NN
11067	1059	33	after	after	IN
11067	1059	34	the	the	DT
11067	1059	35	pie	pie	NN
11067	1059	36	is	be	VBZ
11067	1059	37	ready	ready	JJ
11067	1059	38	.	.	.
11067	1060	1	Mushroom	Mushroom	NNP
11067	1060	2	and	and	CC
11067	1060	3	Tomato	Tomato	NNP
11067	1060	4	Patties	Patties	NNPS
11067	1060	5	.	.	.
11067	1061	1	For	for	IN
11067	1061	2	these	these	DT
11067	1061	3	we	-PRON-	PRP
11067	1061	4	require	require	VBP
11067	1061	5	some	some	DT
11067	1061	6	richer	rich	JJR
11067	1061	7	puff	puff	NN
11067	1061	8	paste	paste	NN
11067	1061	9	.	.	.
11067	1062	1	Prepare	prepare	VB
11067	1062	2	and	and	CC
11067	1062	3	trim	trim	VB
11067	1062	4	a	a	DT
11067	1062	5	small	small	JJ
11067	1062	6	quantity	quantity	NN
11067	1062	7	of	of	IN
11067	1062	8	tomatoes	tomato	NNS
11067	1062	9	and	and	CC
11067	1062	10	mushrooms	mushroom	NNS
11067	1062	11	.	.	.
11067	1063	1	Cut	cut	VB
11067	1063	2	rather	rather	RB
11067	1063	3	small	small	JJ
11067	1063	4	and	and	CC
11067	1063	5	cook	cook	VBP
11067	1063	6	gently	gently	RB
11067	1063	7	,	,	,
11067	1063	8	with	with	IN
11067	1063	9	a	a	DT
11067	1063	10	little	little	JJ
11067	1063	11	butter	butter	NN
11067	1063	12	and	and	CC
11067	1063	13	seasoning	seasoning	NN
11067	1063	14	,	,	,
11067	1063	15	for	for	IN
11067	1063	16	10	10	CD
11067	1063	17	or	or	CC
11067	1063	18	15	15	CD
11067	1063	19	minutes	minute	NNS
11067	1063	20	.	.	.
11067	1064	1	Allow	allow	VB
11067	1064	2	most	most	JJS
11067	1064	3	of	of	IN
11067	1064	4	the	the	DT
11067	1064	5	moisture	moisture	NN
11067	1064	6	to	to	TO
11067	1064	7	evaporate	evaporate	VB
11067	1064	8	in	in	IN
11067	1064	9	cooking	cooking	NN
11067	1064	10	,	,	,
11067	1064	11	as	as	IN
11067	1064	12	this	this	DT
11067	1064	13	is	be	VBZ
11067	1064	14	much	much	RB
11067	1064	15	better	well	JJR
11067	1064	16	than	than	IN
11067	1064	17	mixing	mix	VBG
11067	1064	18	in	in	IN
11067	1064	19	flour	flour	NN
11067	1064	20	to	to	TO
11067	1064	21	absorb	absorb	VB
11067	1064	22	it	-PRON-	PRP
11067	1064	23	.	.	.
11067	1065	1	When	when	WRB
11067	1065	2	the	the	DT
11067	1065	3	pastry	pastry	NN
11067	1065	4	cases	case	NNS
11067	1065	5	are	be	VBP
11067	1065	6	baked	bake	VBN
11067	1065	7	,	,	,
11067	1065	8	fill	fill	VBP
11067	1065	9	in	in	RP
11067	1065	10	with	with	IN
11067	1065	11	the	the	DT
11067	1065	12	mixture	mixture	NN
11067	1065	13	.	.	.
11067	1066	1	Good	good	JJ
11067	1066	2	either	either	CC
11067	1066	3	hot	hot	JJ
11067	1066	4	or	or	CC
11067	1066	5	cold	cold	JJ
11067	1066	6	.	.	.
11067	1067	1	If	if	IN
11067	1067	2	baked	bake	VBN
11067	1067	3	in	in	IN
11067	1067	4	patty	patty	NNP
11067	1067	5	pans	pan	NNS
11067	1067	6	,	,	,
11067	1067	7	the	the	DT
11067	1067	8	mixture	mixture	NN
11067	1067	9	should	should	MD
11067	1067	10	be	be	VB
11067	1067	11	cold	cold	JJ
11067	1067	12	before	before	IN
11067	1067	13	using	use	VBG
11067	1067	14	.	.	.
11067	1068	1	Line	line	NN
11067	1068	2	in	in	IN
11067	1068	3	the	the	DT
11067	1068	4	tins	tin	NNS
11067	1068	5	with	with	IN
11067	1068	6	puff	puff	NN
11067	1068	7	paste	paste	NN
11067	1068	8	,	,	,
11067	1068	9	half	half	NN
11067	1068	10	fill	fill	NN
11067	1068	11	,	,	,
11067	1068	12	brush	brush	NN
11067	1068	13	edges	edge	NNS
11067	1068	14	with	with	IN
11067	1068	15	egg	egg	NN
11067	1068	16	or	or	CC
11067	1068	17	water	water	NN
11067	1068	18	,	,	,
11067	1068	19	lay	lie	VBD
11067	1068	20	on	on	IN
11067	1068	21	another	another	DT
11067	1068	22	round	round	NN
11067	1068	23	of	of	IN
11067	1068	24	paste	paste	NN
11067	1068	25	,	,	,
11067	1068	26	press	press	NN
11067	1068	27	edges	edge	NNS
11067	1068	28	together	together	RB
11067	1068	29	and	and	CC
11067	1068	30	bake	bake	VB
11067	1068	31	.	.	.
11067	1069	1	Vol	Vol	NNP
11067	1069	2	-	-	HYPH
11067	1069	3	au	au	NNP
11067	1069	4	-	-	HYPH
11067	1069	5	Vent	Vent	NNP
11067	1069	6	.	.	.
11067	1070	1	A	a	DT
11067	1070	2	delicious	delicious	JJ
11067	1070	3	vol	vol	JJ
11067	1070	4	-	-	HYPH
11067	1070	5	au	au	NN
11067	1070	6	-	-	HYPH
11067	1070	7	vent	vent	NN
11067	1070	8	is	be	VBZ
11067	1070	9	made	make	VBN
11067	1070	10	with	with	IN
11067	1070	11	exactly	exactly	RB
11067	1070	12	the	the	DT
11067	1070	13	same	same	JJ
11067	1070	14	filling	filling	NN
11067	1070	15	as	as	IN
11067	1070	16	above	above	RB
11067	1070	17	.	.	.
11067	1071	1	Mushroom	Mushroom	NNP
11067	1071	2	Pie	Pie	NNP
11067	1071	3	.	.	.
11067	1072	1	Put	put	VB
11067	1072	2	on	on	RP
11067	1072	3	stewpan	stewpan	NN
11067	1072	4	with	with	IN
11067	1072	5	a	a	DT
11067	1072	6	piece	piece	NN
11067	1072	7	of	of	IN
11067	1072	8	"	"	``
11067	1072	9	Nutter	Nutter	NNP
11067	1072	10	"	"	''
11067	1072	11	or	or	CC
11067	1072	12	other	other	JJ
11067	1072	13	good	good	JJ
11067	1072	14	vegetable	vegetable	NN
11067	1072	15	fat	fat	NN
11067	1072	16	.	.	.
11067	1073	1	Cut	cut	VB
11067	1073	2	up	up	RP
11067	1073	3	one	one	CD
11067	1073	4	large	large	JJ
11067	1073	5	Spanish	spanish	JJ
11067	1073	6	onion	onion	NN
11067	1073	7	very	very	RB
11067	1073	8	small	small	JJ
11067	1073	9	,	,	,
11067	1073	10	add	add	VB
11067	1073	11	to	to	IN
11067	1073	12	fat	fat	NN
11067	1073	13	and	and	CC
11067	1073	14	brown	brown	JJ
11067	1073	15	nicely	nicely	RB
11067	1073	16	.	.	.
11067	1074	1	Cover	cover	VB
11067	1074	2	with	with	IN
11067	1074	3	water	water	NN
11067	1074	4	and	and	CC
11067	1074	5	stew	stew	NN
11067	1074	6	along	along	IN
11067	1074	7	with	with	IN
11067	1074	8	the	the	DT
11067	1074	9	contents	content	NNS
11067	1074	10	of	of	IN
11067	1074	11	a	a	DT
11067	1074	12	tin	tin	NN
11067	1074	13	or	or	CC
11067	1074	14	bottle	bottle	NN
11067	1074	15	of	of	IN
11067	1074	16	white	white	JJ
11067	1074	17	French	french	JJ
11067	1074	18	mushrooms	mushroom	NNS
11067	1074	19	(	(	-LRB-
11067	1074	20	including	include	VBG
11067	1074	21	the	the	DT
11067	1074	22	liquid	liquid	NN
11067	1074	23	)	)	-RRB-
11067	1074	24	,	,	,
11067	1074	25	also	also	RB
11067	1074	26	pepper	pepper	NN
11067	1074	27	and	and	CC
11067	1074	28	salt	salt	NN
11067	1074	29	to	to	IN
11067	1074	30	taste	taste	NN
11067	1074	31	.	.	.
11067	1075	1	Stew	stew	NN
11067	1075	2	till	till	IN
11067	1075	3	the	the	DT
11067	1075	4	mushrooms	mushroom	NNS
11067	1075	5	are	be	VBP
11067	1075	6	tender	tender	JJ
11067	1075	7	,	,	,
11067	1075	8	then	then	RB
11067	1075	9	take	take	VB
11067	1075	10	out	out	RP
11067	1075	11	and	and	CC
11067	1075	12	chop	chop	VB
11067	1075	13	.	.	.
11067	1076	1	Dish	dish	VB
11067	1076	2	along	along	IN
11067	1076	3	with	with	IN
11067	1076	4	other	other	JJ
11067	1076	5	contents	content	NNS
11067	1076	6	of	of	IN
11067	1076	7	saucepan	saucepan	NN
11067	1076	8	,	,	,
11067	1076	9	and	and	CC
11067	1076	10	when	when	WRB
11067	1076	11	cool	cool	JJ
11067	1076	12	add	add	VBP
11067	1076	13	a	a	DT
11067	1076	14	cup	cup	NN
11067	1076	15	of	of	IN
11067	1076	16	brown	brown	JJ
11067	1076	17	bread	bread	NN
11067	1076	18	crumbs	crumb	VBZ
11067	1076	19	,	,	,
11067	1076	20	and	and	CC
11067	1076	21	one	one	CD
11067	1076	22	beaten	beat	VBN
11067	1076	23	egg	egg	NN
11067	1076	24	.	.	.
11067	1077	1	Cover	cover	VB
11067	1077	2	with	with	IN
11067	1077	3	puff	puff	JJ
11067	1077	4	paste	paste	NN
11067	1077	5	or	or	CC
11067	1077	6	short	short	JJ
11067	1077	7	crust	crust	NN
11067	1077	8	and	and	CC
11067	1077	9	bake	bake	NN
11067	1077	10	.	.	.
11067	1078	1	Serve	serve	VB
11067	1078	2	with	with	IN
11067	1078	3	brown	brown	JJ
11067	1078	4	sauce	sauce	NN
11067	1078	5	.	.	.
11067	1079	1	Shepherd	Shepherd	NNP
11067	1079	2	's	's	POS
11067	1079	3	Pie	Pie	NNP
11067	1079	4	.	.	.
11067	1080	1	Mushrooms	mushroom	NNS
11067	1080	2	same	same	JJ
11067	1080	3	as	as	IN
11067	1080	4	for	for	IN
11067	1080	5	mushroom	mushroom	NN
11067	1080	6	pie	pie	NN
11067	1080	7	,	,	,
11067	1080	8	but	but	CC
11067	1080	9	covered	cover	VBN
11067	1080	10	with	with	IN
11067	1080	11	nicely	nicely	RB
11067	1080	12	mashed	mash	VBN
11067	1080	13	potatoes	potato	NNS
11067	1080	14	,	,	,
11067	1080	15	adding	add	VBG
11067	1080	16	pepper	pepper	NN
11067	1080	17	and	and	CC
11067	1080	18	salt	salt	NN
11067	1080	19	to	to	IN
11067	1080	20	the	the	DT
11067	1080	21	latter	latter	JJ
11067	1080	22	.	.	.
11067	1081	1	Beat	beat	VB
11067	1081	2	well	well	RB
11067	1081	3	and	and	CC
11067	1081	4	cover	cover	VB
11067	1081	5	,	,	,
11067	1081	6	stroke	stroke	NN
11067	1081	7	with	with	IN
11067	1081	8	a	a	DT
11067	1081	9	fork	fork	NN
11067	1081	10	,	,	,
11067	1081	11	and	and	CC
11067	1081	12	brown	brown	NNP
11067	1081	13	in	in	IN
11067	1081	14	the	the	DT
11067	1081	15	oven	oven	NN
11067	1081	16	.	.	.
11067	1082	1	BREAKFAST	BREAKFAST	NNP
11067	1082	2	DISHES	DISHES	NNP
11067	1082	3	--	--	:
11067	1082	4	Porridge	Porridge	NNP
11067	1082	5	.	.	.
11067	1083	1	"	"	``
11067	1083	2	The	the	DT
11067	1083	3	halesome	halesome	JJ
11067	1083	4	parritch	parritch	NN
11067	1083	5	,	,	,
11067	1083	6	chief	chief	NN
11067	1083	7	o	o	NN
11067	1083	8	'	'	``
11067	1083	9	Scotia	Scotia	NNP
11067	1083	10	's	's	POS
11067	1083	11	food	food	NN
11067	1083	12	.	.	.
11067	1083	13	"	"	''
11067	1084	1	In	in	IN
11067	1084	2	these	these	DT
11067	1084	3	days	day	NNS
11067	1084	4	of	of	IN
11067	1084	5	tea	tea	NN
11067	1084	6	and	and	CC
11067	1084	7	white	white	JJ
11067	1084	8	bread	bread	NN
11067	1084	9	it	-PRON-	PRP
11067	1084	10	is	be	VBZ
11067	1084	11	to	to	TO
11067	1084	12	be	be	VB
11067	1084	13	feared	fear	VBN
11067	1084	14	that	that	IN
11067	1084	15	the	the	DT
11067	1084	16	"	"	``
11067	1084	17	halesome	halesome	JJ
11067	1084	18	parritch	parritch	NN
11067	1084	19	"	"	''
11067	1084	20	is	be	VBZ
11067	1084	21	now	now	RB
11067	1084	22	very	very	RB
11067	1084	23	far	far	RB
11067	1084	24	removed	remove	VBN
11067	1084	25	from	from	IN
11067	1084	26	the	the	DT
11067	1084	27	honoured	honoured	JJ
11067	1084	28	place	place	NN
11067	1084	29	of	of	IN
11067	1084	30	chief	chief	NN
11067	1084	31	,	,	,
11067	1084	32	and	and	CC
11067	1084	33	it	-PRON-	PRP
11067	1084	34	must	must	MD
11067	1084	35	be	be	VB
11067	1084	36	more	more	JJR
11067	1084	37	than	than	IN
11067	1084	38	a	a	DT
11067	1084	39	coincidence	coincidence	NN
11067	1084	40	which	which	WDT
11067	1084	41	connects	connect	VBZ
11067	1084	42	the	the	DT
11067	1084	43	physical	physical	JJ
11067	1084	44	degeneracy	degeneracy	NN
11067	1084	45	of	of	IN
11067	1084	46	the	the	DT
11067	1084	47	Scottish	scottish	JJ
11067	1084	48	working	work	VBG
11067	1084	49	people	people	NNS
11067	1084	50	with	with	IN
11067	1084	51	the	the	DT
11067	1084	52	supplanting	supplanting	NN
11067	1084	53	of	of	IN
11067	1084	54	the	the	DT
11067	1084	55	porridge	porridge	NN
11067	1084	56	-	-	HYPH
11067	1084	57	pot	pot	NN
11067	1084	58	by	by	IN
11067	1084	59	the	the	DT
11067	1084	60	tea	tea	NN
11067	1084	61	-	-	HYPH
11067	1084	62	pot	pot	NN
11067	1084	63	.	.	.
11067	1085	1	Even	even	RB
11067	1085	2	in	in	IN
11067	1085	3	rural	rural	JJ
11067	1085	4	districts	district	NNS
11067	1085	5	there	there	EX
11067	1085	6	is	be	VBZ
11067	1085	7	a	a	DT
11067	1085	8	great	great	JJ
11067	1085	9	change	change	NN
11067	1085	10	in	in	IN
11067	1085	11	the	the	DT
11067	1085	12	daily	daily	JJ
11067	1085	13	fare	fare	NN
11067	1085	14	,	,	,
11067	1085	15	and	and	CC
11067	1085	16	there	there	RB
11067	1085	17	too	too	RB
11067	1085	18	anaemia	anaemia	NN
11067	1085	19	,	,	,
11067	1085	20	dyspepsia	dyspepsia	NNP
11067	1085	21	,	,	,
11067	1085	22	and	and	CC
11067	1085	23	a	a	DT
11067	1085	24	host	host	NN
11067	1085	25	of	of	IN
11067	1085	26	other	other	JJ
11067	1085	27	ills	ill	NNS
11067	1085	28	,	,	,
11067	1085	29	quite	quite	RB
11067	1085	30	unknown	unknown	JJ
11067	1085	31	to	to	IN
11067	1085	32	older	old	JJR
11067	1085	33	generations	generation	NNS
11067	1085	34	,	,	,
11067	1085	35	are	be	VBP
11067	1085	36	only	only	RB
11067	1085	37	too	too	RB
11067	1085	38	common	common	JJ
11067	1085	39	.	.	.
11067	1086	1	Certainly	certainly	RB
11067	1086	2	many	many	JJ
11067	1086	3	people	people	NNS
11067	1086	4	have	have	VBP
11067	1086	5	given	give	VBN
11067	1086	6	up	up	RP
11067	1086	7	porridge	porridge	NN
11067	1086	8	because	because	IN
11067	1086	9	they	-PRON-	PRP
11067	1086	10	found	find	VBD
11067	1086	11	it	-PRON-	PRP
11067	1086	12	did	do	VBD
11067	1086	13	not	not	RB
11067	1086	14	suit	suit	VB
11067	1086	15	them	-PRON-	PRP
11067	1086	16	--	--	:
11067	1086	17	too	too	RB
11067	1086	18	heavy	heavy	JJ
11067	1086	19	,	,	,
11067	1086	20	heating	heating	NN
11067	1086	21	,	,	,
11067	1086	22	&	&	CC
11067	1086	23	c.--but	c.--but	NNP
11067	1086	24	we	-PRON-	PRP
11067	1086	25	must	must	MD
11067	1086	26	remember	remember	VB
11067	1086	27	that	that	IN
11067	1086	28	all	all	DT
11067	1086	29	compounds	compound	NNS
11067	1086	30	of	of	IN
11067	1086	31	oatmeal	oatmeal	NN
11067	1086	32	and	and	CC
11067	1086	33	water	water	NN
11067	1086	34	are	be	VBP
11067	1086	35	not	not	RB
11067	1086	36	porridge	porridge	NN
11067	1086	37	,	,	,
11067	1086	38	and	and	CC
11067	1086	39	the	the	DT
11067	1086	40	fault	fault	NN
11067	1086	41	may	may	MD
11067	1086	42	lie	lie	VB
11067	1086	43	in	in	IN
11067	1086	44	its	-PRON-	PRP$
11067	1086	45	preparation	preparation	NN
11067	1086	46	.	.	.
11067	1087	1	It	-PRON-	PRP
11067	1087	2	is	be	VBZ
11067	1087	3	a	a	DT
11067	1087	4	pity	pity	NN
11067	1087	5	that	that	WDT
11067	1087	6	any	any	DT
11067	1087	7	one	one	NN
11067	1087	8	,	,	,
11067	1087	9	especially	especially	RB
11067	1087	10	children	child	NNS
11067	1087	11	and	and	CC
11067	1087	12	growing	grow	VBG
11067	1087	13	youths	youth	NNS
11067	1087	14	,	,	,
11067	1087	15	should	should	MD
11067	1087	16	be	be	VB
11067	1087	17	deprived	deprive	VBN
11067	1087	18	of	of	IN
11067	1087	19	such	such	JJ
11067	1087	20	valuable	valuable	JJ
11067	1087	21	nutriment	nutriment	NN
11067	1087	22	as	as	IN
11067	1087	23	that	that	DT
11067	1087	24	supplied	supply	VBN
11067	1087	25	by	by	IN
11067	1087	26	oatmeal	oatmeal	NN
11067	1087	27	,	,	,
11067	1087	28	and	and	CC
11067	1087	29	before	before	IN
11067	1087	30	giving	give	VBG
11067	1087	31	it	-PRON-	PRP
11067	1087	32	up	up	RP
11067	1087	33	,	,	,
11067	1087	34	it	-PRON-	PRP
11067	1087	35	should	should	MD
11067	1087	36	be	be	VB
11067	1087	37	tried	try	VBN
11067	1087	38	steamed	steamed	JJ
11067	1087	39	and	and	CC
11067	1087	40	super	super	RB
11067	1087	41	-	-	JJ
11067	1087	42	cooked	cooked	JJ
11067	1087	43	.	.	.
11067	1088	1	It	-PRON-	PRP
11067	1088	2	is	be	VBZ
11067	1088	3	only	only	RB
11067	1088	4	by	by	IN
11067	1088	5	steaming	steam	VBG
11067	1088	6	that	that	IN
11067	1088	7	one	one	PRP
11067	1088	8	can	can	MD
11067	1088	9	have	have	VB
11067	1088	10	the	the	DT
11067	1088	11	oatmeal	oatmeal	NN
11067	1088	12	thoroughly	thoroughly	RB
11067	1088	13	cooked	cook	VBN
11067	1088	14	and	and	CC
11067	1088	15	dextrinised	dextrinise	VBN
11067	1088	16	,	,	,
11067	1088	17	while	while	IN
11067	1088	18	of	of	IN
11067	1088	19	a	a	DT
11067	1088	20	good	good	JJ
11067	1088	21	firm	firm	NN
11067	1088	22	"	"	``
11067	1088	23	chewable	chewable	JJ
11067	1088	24	"	"	''
11067	1088	25	consistency	consistency	NN
11067	1088	26	,	,	,
11067	1088	27	and	and	CC
11067	1088	28	not	not	RB
11067	1088	29	only	only	RB
11067	1088	30	are	be	VBP
11067	1088	31	sloppy	sloppy	JJ
11067	1088	32	foods	food	NNS
11067	1088	33	indigestible	indigestible	JJ
11067	1088	34	,	,	,
11067	1088	35	but	but	CC
11067	1088	36	they	-PRON-	PRP
11067	1088	37	give	give	VBP
11067	1088	38	a	a	DT
11067	1088	39	feeling	feeling	NN
11067	1088	40	of	of	IN
11067	1088	41	satiety	satiety	NN
11067	1088	42	in	in	IN
11067	1088	43	eating	eating	NN
11067	1088	44	,	,	,
11067	1088	45	followed	follow	VBN
11067	1088	46	later	later	RB
11067	1088	47	by	by	IN
11067	1088	48	that	that	DT
11067	1088	49	of	of	IN
11067	1088	50	emptiness	emptiness	NN
11067	1088	51	and	and	CC
11067	1088	52	craving	crave	VBG
11067	1088	53	for	for	IN
11067	1088	54	food	food	NN
11067	1088	55	.	.	.
11067	1089	1	The	the	DT
11067	1089	2	custom	custom	NN
11067	1089	3	,	,	,
11067	1089	4	too	too	RB
11067	1089	5	,	,	,
11067	1089	6	of	of	IN
11067	1089	7	taking	take	VBG
11067	1089	8	tea	tea	NN
11067	1089	9	and	and	CC
11067	1089	10	other	other	JJ
11067	1089	11	foods	food	NNS
11067	1089	12	after	after	IN
11067	1089	13	porridge	porridge	NN
11067	1089	14	is	be	VBZ
11067	1089	15	generally	generally	RB
11067	1089	16	harmful	harmful	JJ
11067	1089	17	.	.	.
11067	1090	1	Now	now	RB
11067	1090	2	for	for	IN
11067	1090	3	the	the	DT
11067	1090	4	method	method	NN
11067	1090	5	by	by	IN
11067	1090	6	which	which	WDT
11067	1090	7	many	many	JJ
11067	1090	8	,	,	,
11067	1090	9	who	who	WP
11067	1090	10	have	have	VBP
11067	1090	11	long	long	JJ
11067	1090	12	foresworn	foresworn	JJ
11067	1090	13	porridge	porridge	NN
11067	1090	14	,	,	,
11067	1090	15	have	have	VBP
11067	1090	16	become	become	VBN
11067	1090	17	able	able	JJ
11067	1090	18	again	again	RB
11067	1090	19	to	to	TO
11067	1090	20	relish	relish	VB
11067	1090	21	it	-PRON-	PRP
11067	1090	22	,	,	,
11067	1090	23	and	and	CC
11067	1090	24	benefit	benefit	VB
11067	1090	25	by	by	IN
11067	1090	26	it	-PRON-	PRP
11067	1090	27	.	.	.
11067	1091	1	Make	make	VB
11067	1091	2	porridge	porridge	NN
11067	1091	3	in	in	IN
11067	1091	4	usual	usual	JJ
11067	1091	5	way	way	NN
11067	1091	6	,	,	,
11067	1091	7	that	that	RB
11067	1091	8	is	is	RB
11067	1091	9	,	,	,
11067	1091	10	have	have	VBP
11067	1091	11	fast	fast	JJ
11067	1091	12	boiling	boiling	NN
11067	1091	13	water	water	NN
11067	1091	14	,	,	,
11067	1091	15	and	and	CC
11067	1091	16	into	into	IN
11067	1091	17	that	that	DT
11067	1091	18	sprinkle	sprinkle	VB
11067	1091	19	the	the	DT
11067	1091	20	oatmeal	oatmeal	NN
11067	1091	21	smoothly	smoothly	RB
11067	1091	22	,	,	,
11067	1091	23	putting	put	VBG
11067	1091	24	about	about	RP
11067	1091	25	_	_	NNP
11067	1091	26	twice	twice	RB
11067	1091	27	_	_	NNP
11067	1091	28	as	as	RB
11067	1091	29	much	much	JJ
11067	1091	30	oatmeal	oatmeal	NN
11067	1091	31	in	in	IN
11067	1091	32	proportion	proportion	NN
11067	1091	33	to	to	IN
11067	1091	34	the	the	DT
11067	1091	35	water	water	NN
11067	1091	36	as	as	IN
11067	1091	37	is	be	VBZ
11067	1091	38	usual	usual	JJ
11067	1091	39	.	.	.
11067	1092	1	Boil	boil	VB
11067	1092	2	up	up	RP
11067	1092	3	for	for	IN
11067	1092	4	a	a	DT
11067	1092	5	few	few	JJ
11067	1092	6	minutes	minute	NNS
11067	1092	7	,	,	,
11067	1092	8	add	add	VB
11067	1092	9	salt	salt	NN
11067	1092	10	to	to	IN
11067	1092	11	taste	taste	NN
11067	1092	12	,	,	,
11067	1092	13	and	and	CC
11067	1092	14	turn	turn	VB
11067	1092	15	into	into	IN
11067	1092	16	a	a	DT
11067	1092	17	pudding	pudde	VBG
11067	1092	18	bowl	bowl	NN
11067	1092	19	or	or	CC
11067	1092	20	steamer	steamer	NN
11067	1092	21	.	.	.
11067	1093	1	Cover	cover	VB
11067	1093	2	closely	closely	RB
11067	1093	3	and	and	CC
11067	1093	4	put	put	VBN
11067	1093	5	in	in	IN
11067	1093	6	large	large	JJ
11067	1093	7	pot	pot	NN
11067	1093	8	with	with	IN
11067	1093	9	about	about	RB
11067	1093	10	one	one	CD
11067	1093	11	inch	inch	NN
11067	1093	12	water	water	NN
11067	1093	13	or	or	CC
11067	1093	14	in	in	IN
11067	1093	15	a	a	DT
11067	1093	16	steam	steam	NN
11067	1093	17	cooker	cooker	NN
11067	1093	18	and	and	CC
11067	1093	19	steam	steam	NN
11067	1093	20	for	for	IN
11067	1093	21	five	five	CD
11067	1093	22	to	to	TO
11067	1093	23	twelve	twelve	CD
11067	1093	24	hours	hour	NNS
11067	1093	25	.	.	.
11067	1094	1	Eat	eat	VB
11067	1094	2	with	with	IN
11067	1094	3	stewed	stew	VBN
11067	1094	4	prunes	prune	NNS
11067	1094	5	,	,	,
11067	1094	6	figs	fig	NNS
11067	1094	7	,	,	,
11067	1094	8	&	&	CC
11067	1094	9	c.	c.	NNP
11067	1094	10	,	,	,
11067	1094	11	or	or	CC
11067	1094	12	with	with	IN
11067	1094	13	butter	butter	NN
11067	1094	14	or	or	CC
11067	1094	15	nut	nut	NN
11067	1094	16	butter	butter	NN
11067	1094	17	--	--	:
11067	1094	18	almond	almond	NN
11067	1094	19	cream	cream	NN
11067	1094	20	butter	butter	NN
11067	1094	21	is	be	VBZ
11067	1094	22	both	both	CC
11067	1094	23	delicious	delicious	JJ
11067	1094	24	and	and	CC
11067	1094	25	wholesome	wholesome	JJ
11067	1094	26	.	.	.
11067	1095	1	A	a	DT
11067	1095	2	mixture	mixture	NN
11067	1095	3	of	of	IN
11067	1095	4	wheatmeal	wheatmeal	NN
11067	1095	5	and	and	CC
11067	1095	6	oatmeal	oatmeal	VB
11067	1095	7	,	,	,
11067	1095	8	or	or	CC
11067	1095	9	wheatmeal	wheatmeal	VB
11067	1095	10	itself	-PRON-	PRP
11067	1095	11	,	,	,
11067	1095	12	may	may	MD
11067	1095	13	be	be	VB
11067	1095	14	found	find	VBN
11067	1095	15	to	to	TO
11067	1095	16	suit	suit	VB
11067	1095	17	some	some	DT
11067	1095	18	better	well	RBR
11067	1095	19	than	than	IN
11067	1095	20	oatmeal	oatmeal	VB
11067	1095	21	alone	alone	RB
11067	1095	22	.	.	.
11067	1096	1	I	-PRON-	PRP
11067	1096	2	heard	hear	VBD
11067	1096	3	recently	recently	RB
11067	1096	4	of	of	IN
11067	1096	5	a	a	DT
11067	1096	6	hopeless	hopeless	JJ
11067	1096	7	dyspeptic	dyspeptic	JJ
11067	1096	8	who	who	WP
11067	1096	9	recovered	recover	VBD
11067	1096	10	health	health	NN
11067	1096	11	on	on	IN
11067	1096	12	a	a	DT
11067	1096	13	diet	diet	NN
11067	1096	14	composed	compose	VBN
11067	1096	15	almost	almost	RB
11067	1096	16	entirely	entirely	RB
11067	1096	17	of	of	IN
11067	1096	18	porridge	porridge	NN
11067	1096	19	made	make	VBN
11067	1096	20	of	of	IN
11067	1096	21	three	three	CD
11067	1096	22	-	-	HYPH
11067	1096	23	parts	part	NNS
11067	1096	24	whole	whole	JJ
11067	1096	25	wheatmeal	wheatmeal	VBP
11067	1096	26	to	to	IN
11067	1096	27	one	one	CD
11067	1096	28	of	of	IN
11067	1096	29	oatmeal	oatmeal	NN
11067	1096	30	.	.	.
11067	1097	1	I	-PRON-	PRP
11067	1097	2	may	may	MD
11067	1097	3	add	add	VB
11067	1097	4	that	that	IN
11067	1097	5	one	one	PRP
11067	1097	6	must	must	MD
11067	1097	7	be	be	VB
11067	1097	8	careful	careful	JJ
11067	1097	9	to	to	TO
11067	1097	10	take	take	VB
11067	1097	11	a	a	DT
11067	1097	12	much	much	RB
11067	1097	13	smaller	small	JJR
11067	1097	14	quantity	quantity	NN
11067	1097	15	of	of	IN
11067	1097	16	this	this	DT
11067	1097	17	firm	firm	NN
11067	1097	18	,	,	,
11067	1097	19	super	super	JJ
11067	1097	20	-	-	JJ
11067	1097	21	cooked	cooked	JJ
11067	1097	22	porridge	porridge	NN
11067	1097	23	,	,	,
11067	1097	24	as	as	IN
11067	1097	25	it	-PRON-	PRP
11067	1097	26	contains	contain	VBZ
11067	1097	27	so	so	RB
11067	1097	28	much	much	RB
11067	1097	29	more	more	JJR
11067	1097	30	nutriment	nutriment	NN
11067	1097	31	in	in	IN
11067	1097	32	proportion	proportion	NN
11067	1097	33	to	to	IN
11067	1097	34	its	-PRON-	PRP$
11067	1097	35	bulk	bulk	NN
11067	1097	36	.	.	.
11067	1098	1	Porridge	porridge	NN
11067	1098	2	made	make	VBN
11067	1098	3	with	with	IN
11067	1098	4	Scotch	Scotch	NNP
11067	1098	5	Rolled	Rolled	NNP
11067	1098	6	Oats	Oats	NNP
11067	1098	7	also	also	RB
11067	1098	8	will	will	MD
11067	1098	9	be	be	VB
11067	1098	10	found	find	VBN
11067	1098	11	easier	easy	JJR
11067	1098	12	of	of	IN
11067	1098	13	digestion	digestion	NN
11067	1098	14	by	by	IN
11067	1098	15	some	some	DT
11067	1098	16	than	than	IN
11067	1098	17	ordinary	ordinary	JJ
11067	1098	18	oatmeal	oatmeal	JJ
11067	1098	19	porridge	porridge	NN
11067	1098	20	.	.	.
11067	1099	1	This	this	DT
11067	1099	2	also	also	RB
11067	1099	3	is	be	VBZ
11067	1099	4	best	well	RBS
11067	1099	5	steamed	steamed	JJ
11067	1099	6	and	and	CC
11067	1099	7	super	super	JJ
11067	1099	8	-	-	JJ
11067	1099	9	cooked	cooked	JJ
11067	1099	10	.	.	.
11067	1100	1	*	*	NFP
11067	1100	2	*	*	NFP
11067	1100	3	*	*	NFP
11067	1100	4	*	*	NFP
11067	1100	5	*	*	NFP
11067	1100	6	Health	Health	NNP
11067	1100	7	Foods	Foods	NNPS
11067	1100	8	.	.	.
11067	1101	1	Granose	granose	VB
11067	1101	2	.	.	.
11067	1102	1	The	the	DT
11067	1102	2	Ideal	Ideal	NNP
11067	1102	3	"	"	''
11067	1102	4	Staff	Staff	NNP
11067	1102	5	of	of	IN
11067	1102	6	Life	Life	NNP
11067	1102	7	.	.	.
11067	1102	8	"	"	''
11067	1103	1	A	a	DT
11067	1103	2	kernel	kernel	NN
11067	1103	3	of	of	IN
11067	1103	4	wheat	wheat	NN
11067	1103	5	is	be	VBZ
11067	1103	6	acknowledged	acknowledge	VBN
11067	1103	7	to	to	TO
11067	1103	8	constitute	constitute	VB
11067	1103	9	a	a	DT
11067	1103	10	perfect	perfect	JJ
11067	1103	11	food	food	NN
11067	1103	12	,	,	,
11067	1103	13	and	and	CC
11067	1103	14	Granose	Granose	NNP
11067	1103	15	consists	consist	VBZ
11067	1103	16	of	of	IN
11067	1103	17	the	the	DT
11067	1103	18	entire	entire	JJ
11067	1103	19	kernels	kernel	NNS
11067	1103	20	of	of	IN
11067	1103	21	choice	choice	NN
11067	1103	22	wheat	wheat	NN
11067	1103	23	,	,	,
11067	1103	24	prepared	prepare	VBN
11067	1103	25	by	by	IN
11067	1103	26	unique	unique	JJ
11067	1103	27	processes	process	NNS
11067	1103	28	,	,	,
11067	1103	29	so	so	IN
11067	1103	30	as	as	IN
11067	1103	31	to	to	TO
11067	1103	32	afford	afford	VB
11067	1103	33	the	the	DT
11067	1103	34	most	most	RBS
11067	1103	35	digestible	digestible	JJ
11067	1103	36	food	food	NN
11067	1103	37	ever	ever	RB
11067	1103	38	prepared	prepare	VBD
11067	1103	39	.	.	.
11067	1104	1	Granose	granose	NN
11067	1104	2	is	be	VBZ
11067	1104	3	equally	equally	RB
11067	1104	4	beneficial	beneficial	JJ
11067	1104	5	from	from	IN
11067	1104	6	infancy	infancy	NN
11067	1104	7	to	to	IN
11067	1104	8	old	old	JJ
11067	1104	9	age	age	NN
11067	1104	10	,	,	,
11067	1104	11	in	in	IN
11067	1104	12	good	good	JJ
11067	1104	13	or	or	CC
11067	1104	14	ill	ill	JJ
11067	1104	15	health	health	NN
11067	1104	16	.	.	.
11067	1105	1	It	-PRON-	PRP
11067	1105	2	is	be	VBZ
11067	1105	3	a	a	DT
11067	1105	4	royal	royal	JJ
11067	1105	5	dainty	dainty	NN
11067	1105	6	,	,	,
11067	1105	7	and	and	CC
11067	1105	8	should	should	MD
11067	1105	9	take	take	VB
11067	1105	10	a	a	DT
11067	1105	11	prominent	prominent	JJ
11067	1105	12	place	place	NN
11067	1105	13	on	on	IN
11067	1105	14	every	every	DT
11067	1105	15	table	table	NN
11067	1105	16	.	.	.
11067	1106	1	Granose	Granose	NNP
11067	1106	2	Flakes	Flakes	NNPS
11067	1106	3	,	,	,
11067	1106	4	7	7	CD
11067	1106	5	-	-	HYPH
11067	1106	6	1/2d	1/2d	NNP
11067	1106	7	.	.	.
11067	1107	1	per	per	IN
11067	1107	2	packet	packet	NN
11067	1107	3	.	.	.
11067	1108	1	Granose	Granose	NNP
11067	1108	2	Biscuits	Biscuits	NNPS
11067	1108	3	,	,	,
11067	1108	4	7	7	CD
11067	1108	5	-	-	HYPH
11067	1108	6	1/2d	1/2d	NNP
11067	1108	7	.	.	.
11067	1108	8	"	"	''
11067	1109	1	Protose	protose	JJ
11067	1109	2	.	.	.
11067	1110	1	The	the	DT
11067	1110	2	Standard	Standard	NNP
11067	1110	3	Nut	Nut	NNP
11067	1110	4	Meat	Meat	NNP
11067	1110	5	.	.	.
11067	1111	1	Palatable	palatable	JJ
11067	1111	2	to	to	IN
11067	1111	3	the	the	DT
11067	1111	4	taste	taste	NN
11067	1111	5	,	,	,
11067	1111	6	resembling	resemble	VBG
11067	1111	7	chicken	chicken	NN
11067	1111	8	in	in	IN
11067	1111	9	fibre	fibre	NN
11067	1111	10	and	and	CC
11067	1111	11	flavour	flavour	NN
11067	1111	12	,	,	,
11067	1111	13	but	but	CC
11067	1111	14	perfectly	perfectly	RB
11067	1111	15	free	free	JJ
11067	1111	16	from	from	IN
11067	1111	17	the	the	DT
11067	1111	18	tissue	tissue	NN
11067	1111	19	poisons	poison	NNS
11067	1111	20	that	that	WDT
11067	1111	21	abound	abound	VBP
11067	1111	22	in	in	IN
11067	1111	23	animal	animal	NN
11067	1111	24	flesh	flesh	NN
11067	1111	25	.	.	.
11067	1112	1	"	"	``
11067	1112	2	Chemically	chemically	RB
11067	1112	3	it	-PRON-	PRP
11067	1112	4	presents	present	VBZ
11067	1112	5	the	the	DT
11067	1112	6	composition	composition	NN
11067	1112	7	of	of	IN
11067	1112	8	animal	animal	NN
11067	1112	9	tissue	tissue	NN
11067	1112	10	,	,	,
11067	1112	11	beef	beef	NN
11067	1112	12	or	or	CC
11067	1112	13	mutton	mutton	NNP
11067	1112	14	.	.	.
11067	1112	15	"--_Lancet	"--_Lancet	''
11067	1112	16	_	_	NNP
11067	1112	17	.	.	.
11067	1113	1	Protose	Protose	NNP
11067	1113	2	is	be	VBZ
11067	1113	3	prepared	prepare	VBN
11067	1113	4	from	from	IN
11067	1113	5	the	the	DT
11067	1113	6	best	good	JJS
11067	1113	7	grains	grain	NNS
11067	1113	8	and	and	CC
11067	1113	9	nuts	nut	NNS
11067	1113	10	,	,	,
11067	1113	11	and	and	CC
11067	1113	12	is	be	VBZ
11067	1113	13	perfectly	perfectly	RB
11067	1113	14	cooked	cook	VBN
11067	1113	15	.	.	.
11067	1114	1	It	-PRON-	PRP
11067	1114	2	tastes	taste	VBZ
11067	1114	3	good	good	JJ
11067	1114	4	,	,	,
11067	1114	5	promotes	promote	VBZ
11067	1114	6	health	health	NN
11067	1114	7	and	and	CC
11067	1114	8	vigour	vigour	NN
11067	1114	9	,	,	,
11067	1114	10	and	and	CC
11067	1114	11	imparts	impart	VBZ
11067	1114	12	great	great	JJ
11067	1114	13	staying	staying	NN
11067	1114	14	power	power	NN
11067	1114	15	.	.	.
11067	1115	1	Price:--1/2	Price:--1/2	NNP
11067	1115	2	lb	lb	XX
11067	1115	3	.	.	.
11067	1116	1	tin	tin	NNP
11067	1116	2	,	,	,
11067	1116	3	8d	8d	CD
11067	1116	4	.	.	.
11067	1117	1	;	;	:
11067	1117	2	1	1	CD
11067	1117	3	lb	lb	IN
11067	1117	4	.	.	.
11067	1117	5	,	,	,
11067	1117	6	1/-	1/-	CD
11067	1117	7	;	;	:
11067	1117	8	1	1	CD
11067	1117	9	-	-	SYM
11067	1117	10	1/2	1/2	CD
11067	1117	11	lb	lb	XX
11067	1117	12	.	.	.
11067	1117	13	,	,	,
11067	1117	14	1/4	1/4	CD
11067	1117	15	Bromose	bromose	UH
11067	1117	16	.	.	.
11067	1118	1	The	the	DT
11067	1118	2	Rapid	Rapid	NNP
11067	1118	3	Flesh	Flesh	NNP
11067	1118	4	-	-	HYPH
11067	1118	5	Former	Former	NNP
11067	1118	6	.	.	.
11067	1119	1	A	a	DT
11067	1119	2	combination	combination	NN
11067	1119	3	of	of	IN
11067	1119	4	predigested	predigested	JJ
11067	1119	5	nuts	nut	NNS
11067	1119	6	and	and	CC
11067	1119	7	cereals	cereal	NNS
11067	1119	8	.	.	.
11067	1120	1	No	no	DT
11067	1120	2	better	well	JJR
11067	1120	3	food	food	NN
11067	1120	4	for	for	IN
11067	1120	5	consumptives	consumptive	NNS
11067	1120	6	,	,	,
11067	1120	7	the	the	DT
11067	1120	8	"	"	``
11067	1120	9	the	the	DT
11067	1120	10	too	too	RB
11067	1120	11	-	-	HYPH
11067	1120	12	thin	thin	JJ
11067	1120	13	,	,	,
11067	1120	14	"	"	''
11067	1120	15	and	and	CC
11067	1120	16	all	all	DT
11067	1120	17	who	who	WP
11067	1120	18	desire	desire	VBP
11067	1120	19	the	the	DT
11067	1120	20	best	good	JJS
11067	1120	21	physical	physical	JJ
11067	1120	22	condition	condition	NN
11067	1120	23	.	.	.
11067	1121	1	30	30	CD
11067	1121	2	Tablets	tablet	NNS
11067	1121	3	in	in	IN
11067	1121	4	box	box	NN
11067	1121	5	,	,	,
11067	1121	6	1/6	1/6	LS
11067	1121	7	_	_	NNP
11067	1121	8	Full	Full	NNP
11067	1121	9	List	List	NNP
11067	1121	10	of	of	IN
11067	1121	11	our	-PRON-	PRP$
11067	1121	12	Health	Health	NNP
11067	1121	13	Foods	Foods	NNPS
11067	1121	14	sent	send	VBD
11067	1121	15	post	post	NN
11067	1121	16	free	free	JJ
11067	1121	17	on	on	IN
11067	1121	18	application	application	NN
11067	1121	19	.	.	.
11067	1121	20	_	_	NNP
11067	1121	21	For	for	IN
11067	1121	22	One	one	CD
11067	1121	23	Shilling	shill	VBG
11067	1121	24	we	-PRON-	PRP
11067	1121	25	will	will	MD
11067	1121	26	send	send	VB
11067	1121	27	you	-PRON-	PRP
11067	1121	28	Samples	Samples	NNPS
11067	1121	29	of	of	IN
11067	1121	30	12	12	CD
11067	1121	31	of	of	IN
11067	1121	32	our	-PRON-	PRP$
11067	1121	33	Health	Health	NNP
11067	1121	34	Foods	Foods	NNPS
11067	1121	35	,	,	,
11067	1121	36	and	and	CC
11067	1121	37	Cookery	Cookery	NNP
11067	1121	38	Book	Book	NNP
11067	1121	39	.	.	.
11067	1122	1	The	the	DT
11067	1122	2	International	International	NNP
11067	1122	3	Health	Health	NNP
11067	1122	4	Association	Association	NNP
11067	1122	5	,	,	,
11067	1122	6	Ltd.	Ltd.	NNP
11067	1122	7	,	,	,
11067	1122	8	Stanborough	Stanborough	NNP
11067	1122	9	Park	Park	NNP
11067	1122	10	,	,	,
11067	1122	11	Watford	Watford	NNP
11067	1122	12	,	,	,
11067	1122	13	Herts	Herts	NNP
11067	1122	14	.	.	.
11067	1123	1	*	*	NFP
11067	1123	2	*	*	NFP
11067	1123	3	*	*	NFP
11067	1123	4	*	*	NFP
11067	1123	5	*	*	NFP
11067	1123	6	The	the	DT
11067	1123	7	name	name	NN
11067	1123	8	Plasmon	Plasmon	NNP
11067	1123	9	distinguishes	distinguish	VBZ
11067	1123	10	our	-PRON-	PRP$
11067	1123	11	preparations	preparation	NNS
11067	1123	12	of	of	IN
11067	1123	13	milk	milk	NN
11067	1123	14	-	-	HYPH
11067	1123	15	albumen	albuman	NNS
11067	1123	16	from	from	IN
11067	1123	17	all	all	DT
11067	1123	18	other	other	JJ
11067	1123	19	foods	food	NNS
11067	1123	20	.	.	.
11067	1124	1	One	one	CD
11067	1124	2	Pound	Pound	NNP
11067	1124	3	of	of	IN
11067	1124	4	PLASMON	PLASMON	NNP
11067	1124	5	contains	contain	VBZ
11067	1124	6	the	the	DT
11067	1124	7	entire	entire	JJ
11067	1124	8	nourishment	nourishment	NN
11067	1124	9	of	of	IN
11067	1124	10	30	30	CD
11067	1124	11	pints	pint	NNS
11067	1124	12	of	of	IN
11067	1124	13	fresh	fresh	JJ
11067	1124	14	milk	milk	NN
11067	1124	15	.	.	.
11067	1125	1	Most	Most	JJS
11067	1125	2	foods	food	NNS
11067	1125	3	are	be	VBP
11067	1125	4	deficient	deficient	JJ
11067	1125	5	in	in	IN
11067	1125	6	proteid	proteid	NN
11067	1125	7	,	,	,
11067	1125	8	which	which	WDT
11067	1125	9	is	be	VBZ
11067	1125	10	required	require	VBN
11067	1125	11	to	to	TO
11067	1125	12	support	support	VB
11067	1125	13	life	life	NN
11067	1125	14	.	.	.
11067	1126	1	PLASMON	plasmon	NN
11067	1126	2	should	should	MD
11067	1126	3	be	be	VB
11067	1126	4	added	add	VBN
11067	1126	5	to	to	IN
11067	1126	6	all	all	DT
11067	1126	7	foods	food	NNS
11067	1126	8	because	because	IN
11067	1126	9	it	-PRON-	PRP
11067	1126	10	supplies	supply	VBZ
11067	1126	11	this	this	DT
11067	1126	12	element	element	NN
11067	1126	13	.	.	.
11067	1127	1	Foods	food	NNS
11067	1127	2	mixed	mixed	JJ
11067	1127	3	with	with	IN
11067	1127	4	PLASMON	PLASMON	NNS
11067	1127	5	are	be	VBP
11067	1127	6	therefore	therefore	RB
11067	1127	7	more	more	RBR
11067	1127	8	nourishing	nourishing	NN
11067	1127	9	than	than	IN
11067	1127	10	any	any	DT
11067	1127	11	others	other	NNS
11067	1127	12	.	.	.
11067	1128	1	OF	of	IN
11067	1128	2	ALL	all	DT
11067	1128	3	GROCERS	grocer	NNS
11067	1128	4	,	,	,
11067	1128	5	CHEMISTS	CHEMISTS	NNP
11067	1128	6	,	,	,
11067	1128	7	AND	and	CC
11067	1128	8	STORES	STORES	NNP
11067	1128	9	.	.	.
11067	1129	1	*	*	NFP
11067	1129	2	*	*	NFP
11067	1129	3	*	*	NFP
11067	1129	4	*	*	NFP
11067	1129	5	*	*	NFP
11067	1129	6	FOR	for	IN
11067	1129	7	HEALTH	HEALTH	NNP
11067	1129	8	,	,	,
11067	1129	9	STRENGTH	STRENGTH	NNP
11067	1129	10	,	,	,
11067	1129	11	AND	and	CC
11067	1129	12	ENERGY	ENERGY	NNP
11067	1129	13	[	[	-LRB-
11067	1129	14	Illustration	illustration	NN
11067	1129	15	]	]	-RRB-
11067	1129	16	Doctors	doctor	NNS
11067	1129	17	counsel	counsel	VBP
11067	1129	18	the	the	DT
11067	1129	19	regular	regular	JJ
11067	1129	20	use	use	NN
11067	1129	21	of	of	IN
11067	1129	22	Shredded	Shredded	NNP
11067	1129	23	Wheat	Wheat	NNP
11067	1129	24	"	"	``
11067	1129	25	Biscuit	Biscuit	NNP
11067	1129	26	"	"	''
11067	1129	27	and	and	CC
11067	1129	28	Triscuit	Triscuit	NNP
11067	1129	29	[	[	-LRB-
11067	1129	30	Illustration	illustration	NN
11067	1129	31	]	]	-RRB-
11067	1129	32	Because	because	IN
11067	1129	33	they	-PRON-	PRP
11067	1129	34	are	be	VBP
11067	1129	35	ALL	all	RB
11067	1129	36	-	-	HYPH
11067	1129	37	NOURISHING	nourishing	NN
11067	1129	38	,	,	,
11067	1129	39	NATURAL	NATURAL	NNP
11067	1129	40	FOODS	FOODS	NNP
11067	1129	41	.	.	.
11067	1130	1	Made	make	VBN
11067	1130	2	in	in	IN
11067	1130	3	the	the	DT
11067	1130	4	wonderful	wonderful	JJ
11067	1130	5	Laboratory	Laboratory	NNP
11067	1130	6	of	of	IN
11067	1130	7	the	the	DT
11067	1130	8	Natural	Natural	NNP
11067	1130	9	Food	Food	NNP
11067	1130	10	Co.	Co.	NNP
11067	1130	11	,	,	,
11067	1130	12	Niagara	Niagara	NNP
11067	1130	13	Falls	Falls	NNP
11067	1130	14	,	,	,
11067	1130	15	N.Y.	New York	NNP
11067	1130	16	,	,	,
11067	1130	17	U.S.A.	U.S.A.	NNP
11067	1130	18	SHREDDED	SHREDDED	NNP
11067	1130	19	WHEAT	WHEAT	NNP
11067	1130	20	products	product	NNS
11067	1130	21	give	give	VBP
11067	1130	22	greater	great	JJR
11067	1130	23	surface	surface	NN
11067	1130	24	for	for	IN
11067	1130	25	the	the	DT
11067	1130	26	action	action	NN
11067	1130	27	of	of	IN
11067	1130	28	the	the	DT
11067	1130	29	digestive	digestive	JJ
11067	1130	30	fluids	fluid	NNS
11067	1130	31	than	than	IN
11067	1130	32	that	that	DT
11067	1130	33	given	give	VBN
11067	1130	34	by	by	IN
11067	1130	35	any	any	DT
11067	1130	36	other	other	JJ
11067	1130	37	food	food	NN
11067	1130	38	.	.	.
11067	1131	1	This	this	DT
11067	1131	2	ensures	ensure	VBZ
11067	1131	3	Perfect	Perfect	NNP
11067	1131	4	Digestion	Digestion	NNP
11067	1131	5	and	and	CC
11067	1131	6	Freedom	Freedom	NNP
11067	1131	7	from	from	IN
11067	1131	8	Constipation	Constipation	NNP
11067	1131	9	.	.	.
11067	1132	1	SHREDDED	SHREDDED	NNP
11067	1132	2	WHEAT	WHEAT	NNP
11067	1132	3	BISCUIT	BISCUIT	NNP
11067	1132	4	(	(	-LRB-
11067	1132	5	with	with	IN
11067	1132	6	milk	milk	NN
11067	1132	7	)	)	-RRB-
11067	1132	8	for	for	IN
11067	1132	9	Breakfast	Breakfast	NNP
11067	1132	10	and	and	CC
11067	1132	11	Supper	Supper	NNP
11067	1132	12	,	,	,
11067	1132	13	or	or	CC
11067	1132	14	basis	basis	NN
11067	1132	15	for	for	IN
11067	1132	16	Sweets	sweet	NNS
11067	1132	17	.	.	.
11067	1133	1	"	"	``
11067	1133	2	Triscuit	triscuit	NN
11067	1133	3	"	"	''
11067	1133	4	(	(	-LRB-
11067	1133	5	with	with	IN
11067	1133	6	butter	butter	NN
11067	1133	7	,	,	,
11067	1133	8	preserves	preserve	NNS
11067	1133	9	,	,	,
11067	1133	10	cheese	cheese	NN
11067	1133	11	,	,	,
11067	1133	12	&	&	CC
11067	1133	13	c.	c.	NNP
11067	1133	14	)	)	-RRB-
11067	1133	15	for	for	IN
11067	1133	16	any	any	DT
11067	1133	17	meal	meal	NN
11067	1133	18	.	.	.
11067	1134	1	The	the	DT
11067	1134	2	best	good	JJS
11067	1134	3	basis	basis	NN
11067	1134	4	for	for	IN
11067	1134	5	Savouries	Savouries	NNPS
11067	1134	6	and	and	CC
11067	1134	7	Sandwiches	Sandwiches	NNPS
11067	1134	8	.	.	.
11067	1135	1	_	_	NNP
11067	1135	2	Send	Send	NNP
11067	1135	3	1d	1d	NNP
11067	1135	4	.	.	.
11067	1136	1	stamp	stamp	NN
11067	1136	2	for	for	IN
11067	1136	3	Sample	Sample	NNP
11067	1136	4	and	and	CC
11067	1136	5	Illustrated	Illustrated	NNP
11067	1136	6	Cook	Cook	NNP
11067	1136	7	-	-	HYPH
11067	1136	8	Book	Book	NNP
11067	1136	9	.	.	.
11067	1136	10	_	_	NNP
11067	1136	11	SHREDDED	SHREDDED	NNP
11067	1136	12	WHEAT	WHEAT	NNP
11067	1136	13	CO	CO	NNP
11067	1136	14	.	.	.
11067	1136	15	(	(	-LRB-
11067	1136	16	C.	C.	NNP
11067	1136	17	E.	E.	NNP
11067	1136	18	Ingersoll	Ingersoll	NNP
11067	1136	19	)	)	-RRB-
11067	1136	20	,	,	,
11067	1136	21	70	70	CD
11067	1136	22	,	,	,
11067	1136	23	St	St	NNP
11067	1136	24	George	George	NNP
11067	1136	25	's	's	POS
11067	1136	26	House	House	NNP
11067	1136	27	,	,	,
11067	1136	28	EASTCHEAP	EASTCHEAP	NNP
11067	1136	29	,	,	,
11067	1136	30	E.C.	E.C.	NNP
11067	1137	1	*	*	NFP
11067	1137	2	*	*	NFP
11067	1137	3	*	*	NFP
11067	1137	4	*	*	NFP
11067	1137	5	*	*	NFP
11067	1137	6	BREAKFAST	breakfast	NN
11067	1137	7	SAVOURIES	savoury	NNS
11067	1137	8	.	.	.
11067	1138	1	Most	Most	JJS
11067	1138	2	of	of	IN
11067	1138	3	the	the	DT
11067	1138	4	rissoles	rissole	NNS
11067	1138	5	,	,	,
11067	1138	6	toasts	toast	NNS
11067	1138	7	,	,	,
11067	1138	8	&	&	CC
11067	1138	9	c.	c.	NNP
11067	1138	10	,	,	,
11067	1138	11	given	give	VBN
11067	1138	12	in	in	IN
11067	1138	13	the	the	DT
11067	1138	14	earlier	early	JJR
11067	1138	15	part	part	NN
11067	1138	16	of	of	IN
11067	1138	17	the	the	DT
11067	1138	18	book	book	NN
11067	1138	19	are	be	VBP
11067	1138	20	suited	suit	VBN
11067	1138	21	for	for	IN
11067	1138	22	breakfast	breakfast	NN
11067	1138	23	dishes	dish	NNS
11067	1138	24	,	,	,
11067	1138	25	but	but	CC
11067	1138	26	we	-PRON-	PRP
11067	1138	27	may	may	MD
11067	1138	28	add	add	VB
11067	1138	29	a	a	DT
11067	1138	30	few	few	JJ
11067	1138	31	more	more	JJR
11067	1138	32	.	.	.
11067	1139	1	Savoury	Savoury	NNP
11067	1139	2	Omelets	Omelets	NNPS
11067	1139	3	.	.	.
11067	1140	1	Separate	separate	VB
11067	1140	2	the	the	DT
11067	1140	3	whites	white	NNS
11067	1140	4	from	from	IN
11067	1140	5	the	the	DT
11067	1140	6	yolks	yolk	NNS
11067	1140	7	of	of	IN
11067	1140	8	3	3	CD
11067	1140	9	eggs	egg	NNS
11067	1140	10	,	,	,
11067	1140	11	or	or	CC
11067	1140	12	one	one	CD
11067	1140	13	for	for	IN
11067	1140	14	each	each	DT
11067	1140	15	person	person	NN
11067	1140	16	;	;	:
11067	1140	17	beat	beat	VBN
11067	1140	18	up	up	RP
11067	1140	19	the	the	DT
11067	1140	20	yolks	yolk	NNS
11067	1140	21	,	,	,
11067	1140	22	and	and	CC
11067	1140	23	add	add	VB
11067	1140	24	some	some	DT
11067	1140	25	grated	grate	VBN
11067	1140	26	onion	onion	NN
11067	1140	27	,	,	,
11067	1140	28	pepper	pepper	NN
11067	1140	29	and	and	CC
11067	1140	30	salt	salt	NN
11067	1140	31	.	.	.
11067	1141	1	Beat	beat	VB
11067	1141	2	the	the	DT
11067	1141	3	whites	white	NNS
11067	1141	4	till	till	IN
11067	1141	5	very	very	RB
11067	1141	6	stiff	stiff	JJ
11067	1141	7	and	and	CC
11067	1141	8	mix	mix	JJ
11067	1141	9	or	or	CC
11067	1141	10	rather	rather	RB
11067	1141	11	fold	fold	VB
11067	1141	12	in	in	RB
11067	1141	13	very	very	RB
11067	1141	14	lightly	lightly	RB
11067	1141	15	.	.	.
11067	1142	1	Make	make	VB
11067	1142	2	a	a	DT
11067	1142	3	small	small	JJ
11067	1142	4	piece	piece	NN
11067	1142	5	of	of	IN
11067	1142	6	butter	butter	NN
11067	1142	7	very	very	RB
11067	1142	8	hot	hot	JJ
11067	1142	9	in	in	IN
11067	1142	10	small	small	JJ
11067	1142	11	frying	frying	NN
11067	1142	12	pan	pan	NN
11067	1142	13	,	,	,
11067	1142	14	pour	pour	VBP
11067	1142	15	in	in	IN
11067	1142	16	one	one	CD
11067	1142	17	-	-	HYPH
11067	1142	18	third	third	NN
11067	1142	19	of	of	IN
11067	1142	20	the	the	DT
11067	1142	21	mixture	mixture	NN
11067	1142	22	,	,	,
11067	1142	23	shake	shake	VBP
11067	1142	24	over	over	IN
11067	1142	25	gentle	gentle	JJ
11067	1142	26	heat	heat	NN
11067	1142	27	till	till	IN
11067	1142	28	set	set	NN
11067	1142	29	,	,	,
11067	1142	30	easing	ease	VBG
11067	1142	31	it	-PRON-	PRP
11067	1142	32	round	round	IN
11067	1142	33	the	the	DT
11067	1142	34	edges	edge	NNS
11067	1142	35	with	with	IN
11067	1142	36	a	a	DT
11067	1142	37	knife	knife	NN
11067	1142	38	,	,	,
11067	1142	39	fold	fold	VB
11067	1142	40	over	over	RP
11067	1142	41	and	and	CC
11067	1142	42	put	put	VB
11067	1142	43	on	on	RP
11067	1142	44	very	very	RB
11067	1142	45	hot	hot	JJ
11067	1142	46	napkin	napkin	NN
11067	1142	47	.	.	.
11067	1143	1	Repeat	repeat	NN
11067	1143	2	till	till	IN
11067	1143	3	all	all	DT
11067	1143	4	are	be	VBP
11067	1143	5	done	do	VBN
11067	1143	6	and	and	CC
11067	1143	7	serve	serve	VB
11067	1143	8	very	very	RB
11067	1143	9	hot	hot	JJ
11067	1143	10	.	.	.
11067	1144	1	A	a	DT
11067	1144	2	little	little	JJ
11067	1144	3	hot	hot	JJ
11067	1144	4	lemon	lemon	NN
11067	1144	5	juice	juice	NN
11067	1144	6	may	may	MD
11067	1144	7	be	be	VB
11067	1144	8	squeezed	squeeze	VBN
11067	1144	9	over	over	RP
11067	1144	10	,	,	,
11067	1144	11	or	or	CC
11067	1144	12	a	a	DT
11067	1144	13	spoonful	spoonful	NN
11067	1144	14	of	of	IN
11067	1144	15	mushroom	mushroom	NN
11067	1144	16	ketchup	ketchup	NN
11067	1144	17	will	will	MD
11067	1144	18	give	give	VB
11067	1144	19	a	a	DT
11067	1144	20	nice	nice	JJ
11067	1144	21	relish	relish	NN
11067	1144	22	.	.	.
11067	1145	1	Cheese	Cheese	NNP
11067	1145	2	Omelet	Omelet	NNP
11067	1145	3	is	be	VBZ
11067	1145	4	made	make	VBN
11067	1145	5	by	by	IN
11067	1145	6	mixing	mix	VBG
11067	1145	7	in	in	RP
11067	1145	8	grated	grate	VBN
11067	1145	9	cheese	cheese	NN
11067	1145	10	--	--	:
11067	1145	11	a	a	DT
11067	1145	12	dessert	dessert	NN
11067	1145	13	spoonful	spoonful	JJ
11067	1145	14	for	for	IN
11067	1145	15	each	each	DT
11067	1145	16	egg	egg	NN
11067	1145	17	.	.	.
11067	1146	1	The	the	DT
11067	1146	2	onion	onion	NN
11067	1146	3	may	may	MD
11067	1146	4	be	be	VB
11067	1146	5	omitted	omit	VBN
11067	1146	6	if	if	IN
11067	1146	7	preferred	prefer	VBN
11067	1146	8	without	without	IN
11067	1146	9	.	.	.
11067	1147	1	A	a	DT
11067	1147	2	pinch	pinch	NN
11067	1147	3	cayenne	cayenne	NN
11067	1147	4	and	and	CC
11067	1147	5	a	a	DT
11067	1147	6	little	little	RB
11067	1147	7	made	make	VBN
11067	1147	8	mustard	mustard	NN
11067	1147	9	go	go	VB
11067	1147	10	well	well	RB
11067	1147	11	with	with	IN
11067	1147	12	cheese	cheese	NN
11067	1147	13	.	.	.
11067	1148	1	Savoury	Savoury	NNP
11067	1148	2	Pancakes	Pancakes	NNP
11067	1148	3	.	.	.
11067	1149	1	Take	take	VB
11067	1149	2	much	much	JJ
11067	1149	3	the	the	DT
11067	1149	4	same	same	JJ
11067	1149	5	ingredients	ingredient	NNS
11067	1149	6	as	as	IN
11067	1149	7	above	above	RB
11067	1149	8	,	,	,
11067	1149	9	but	but	CC
11067	1149	10	beat	beat	VBD
11067	1149	11	yolks	yolk	NNS
11067	1149	12	and	and	CC
11067	1149	13	whites	white	NNS
11067	1149	14	together	together	RB
11067	1149	15	,	,	,
11067	1149	16	and	and	CC
11067	1149	17	add	add	VB
11067	1149	18	one	one	CD
11067	1149	19	tablespoonful	tablespoonful	JJ
11067	1149	20	milk	milk	NN
11067	1149	21	,	,	,
11067	1149	22	and	and	CC
11067	1149	23	a	a	DT
11067	1149	24	level	level	NN
11067	1149	25	dessert	dessert	NN
11067	1149	26	spoonful	spoonful	JJ
11067	1149	27	flour	flour	NN
11067	1149	28	for	for	IN
11067	1149	29	each	each	DT
11067	1149	30	egg	egg	NN
11067	1149	31	.	.	.
11067	1150	1	Mix	mix	VB
11067	1150	2	all	all	DT
11067	1150	3	together	together	RB
11067	1150	4	some	some	DT
11067	1150	5	time	time	NN
11067	1150	6	before	before	IN
11067	1150	7	using	use	VBG
11067	1150	8	.	.	.
11067	1151	1	Make	make	VB
11067	1151	2	a	a	DT
11067	1151	3	bit	bit	NN
11067	1151	4	of	of	IN
11067	1151	5	butter	butter	NN
11067	1151	6	hot	hot	JJ
11067	1151	7	in	in	IN
11067	1151	8	very	very	RB
11067	1151	9	small	small	JJ
11067	1151	10	frying	frying	NN
11067	1151	11	pan	pan	NN
11067	1151	12	,	,	,
11067	1151	13	pour	pour	VBP
11067	1151	14	in	in	IN
11067	1151	15	enough	enough	JJ
11067	1151	16	batter	batter	NN
11067	1151	17	to	to	TO
11067	1151	18	just	just	RB
11067	1151	19	cover	cover	VB
11067	1151	20	,	,	,
11067	1151	21	and	and	CC
11067	1151	22	cook	cook	VB
11067	1151	23	very	very	RB
11067	1151	24	gently	gently	RB
11067	1151	25	till	till	IN
11067	1151	26	set	set	VBN
11067	1151	27	,	,	,
11067	1151	28	and	and	CC
11067	1151	29	brown	brown	NNP
11067	1151	30	on	on	IN
11067	1151	31	the	the	DT
11067	1151	32	under	under	JJ
11067	1151	33	side	side	NN
11067	1151	34	.	.	.
11067	1152	1	Turn	turn	VB
11067	1152	2	and	and	CC
11067	1152	3	brown	brown	VB
11067	1152	4	on	on	IN
11067	1152	5	the	the	DT
11067	1152	6	other	other	JJ
11067	1152	7	side	side	NN
11067	1152	8	,	,	,
11067	1152	9	or	or	CC
11067	1152	10	hold	hold	VB
11067	1152	11	in	in	IN
11067	1152	12	front	front	NN
11067	1152	13	of	of	IN
11067	1152	14	hot	hot	JJ
11067	1152	15	fire	fire	NN
11067	1152	16	or	or	CC
11067	1152	17	under	under	IN
11067	1152	18	the	the	DT
11067	1152	19	gas	gas	NN
11067	1152	20	grill	grill	NN
11067	1152	21	.	.	.
11067	1153	1	Roll	roll	VB
11067	1153	2	up	up	RP
11067	1153	3	and	and	CC
11067	1153	4	serve	serve	VB
11067	1153	5	very	very	RB
11067	1153	6	hot	hot	JJ
11067	1153	7	.	.	.
11067	1154	1	Ketchup	ketchup	NN
11067	1154	2	and	and	CC
11067	1154	3	water	water	NN
11067	1154	4	,	,	,
11067	1154	5	or	or	CC
11067	1154	6	diluted	diluted	JJ
11067	1154	7	extract	extract	NN
11067	1154	8	,	,	,
11067	1154	9	may	may	MD
11067	1154	10	be	be	VB
11067	1154	11	used	use	VBN
11067	1154	12	instead	instead	RB
11067	1154	13	of	of	IN
11067	1154	14	the	the	DT
11067	1154	15	milk	milk	NN
11067	1154	16	,	,	,
11067	1154	17	and	and	CC
11067	1154	18	some	some	DT
11067	1154	19	finely	finely	RB
11067	1154	20	minced	mince	VBN
11067	1154	21	parsley	parsley	NN
11067	1154	22	or	or	CC
11067	1154	23	pinch	pinch	VB
11067	1154	24	herbs	herb	NNS
11067	1154	25	is	be	VBZ
11067	1154	26	an	an	DT
11067	1154	27	improvement	improvement	NN
11067	1154	28	.	.	.
11067	1155	1	These	these	DT
11067	1155	2	omelets	omelet	NNS
11067	1155	3	and	and	CC
11067	1155	4	pancakes	pancake	NNS
11067	1155	5	may	may	MD
11067	1155	6	be	be	VB
11067	1155	7	varied	vary	VBN
11067	1155	8	by	by	IN
11067	1155	9	adding	add	VBG
11067	1155	10	tomatoes	tomato	NNS
11067	1155	11	,	,	,
11067	1155	12	mushrooms	mushroom	NNS
11067	1155	13	,	,	,
11067	1155	14	&	&	CC
11067	1155	15	c.	c.	NNP
11067	1155	16	Cook	Cook	NNP
11067	1155	17	very	very	RB
11067	1155	18	lightly	lightly	RB
11067	1155	19	and	and	CC
11067	1155	20	either	either	CC
11067	1155	21	stir	stir	VB
11067	1155	22	into	into	IN
11067	1155	23	the	the	DT
11067	1155	24	mixture	mixture	NN
11067	1155	25	before	before	IN
11067	1155	26	frying	fry	VBG
11067	1155	27	,	,	,
11067	1155	28	or	or	CC
11067	1155	29	spread	spread	VB
11067	1155	30	on	on	IN
11067	1155	31	the	the	DT
11067	1155	32	top	top	NN
11067	1155	33	after	after	IN
11067	1155	34	it	-PRON-	PRP
11067	1155	35	is	be	VBZ
11067	1155	36	cooked	cook	VBN
11067	1155	37	,	,	,
11067	1155	38	and	and	CC
11067	1155	39	fold	fold	VB
11067	1155	40	or	or	CC
11067	1155	41	roll	roll	VBP
11067	1155	42	up	up	RP
11067	1155	43	.	.	.
11067	1156	1	A	a	DT
11067	1156	2	mixture	mixture	NN
11067	1156	3	of	of	IN
11067	1156	4	tomatoes	tomato	NNS
11067	1156	5	and	and	CC
11067	1156	6	mushrooms	mushroom	NNS
11067	1156	7	is	be	VBZ
11067	1156	8	especially	especially	RB
11067	1156	9	good	good	JJ
11067	1156	10	.	.	.
11067	1157	1	Mushroom	Mushroom	NNP
11067	1157	2	Cutlets	Cutlets	NNP
11067	1157	3	.	.	.
11067	1158	1	Remove	Remove	NNP
11067	1158	2	stalks	stalk	NNS
11067	1158	3	and	and	CC
11067	1158	4	skins	skin	NNS
11067	1158	5	from	from	IN
11067	1158	6	1/2	1/2	CD
11067	1158	7	lb	lb	IN
11067	1158	8	.	.	.
11067	1159	1	flap	flap	NNP
11067	1159	2	mushrooms	mushroom	NNS
11067	1159	3	.	.	.
11067	1160	1	Clean	clean	JJ
11067	1160	2	,	,	,
11067	1160	3	chop	chop	VB
11067	1160	4	up	up	RP
11067	1160	5	,	,	,
11067	1160	6	and	and	CC
11067	1160	7	stew	stew	VB
11067	1160	8	gently	gently	RB
11067	1160	9	in	in	IN
11067	1160	10	a	a	DT
11067	1160	11	little	little	JJ
11067	1160	12	butter	butter	NN
11067	1160	13	.	.	.
11067	1161	1	Melt	Melt	NNP
11067	1161	2	1	1	CD
11067	1161	3	oz	oz	UH
11067	1161	4	.	.	.
11067	1162	1	butter	butter	NN
11067	1162	2	in	in	IN
11067	1162	3	another	another	DT
11067	1162	4	saucepan	saucepan	NN
11067	1162	5	,	,	,
11067	1162	6	stir	stir	VB
11067	1162	7	in	in	IN
11067	1162	8	1	1	CD
11067	1162	9	oz	oz	NNP
11067	1162	10	.	.	.
11067	1163	1	flour	flour	NN
11067	1163	2	,	,	,
11067	1163	3	and	and	CC
11067	1163	4	add	add	VB
11067	1163	5	by	by	IN
11067	1163	6	degrees	degree	NNS
11067	1163	7	a	a	DT
11067	1163	8	teacupful	teacupful	JJ
11067	1163	9	milk	milk	NN
11067	1163	10	,	,	,
11067	1163	11	tomato	tomato	NNP
11067	1163	12	juice	juice	NN
11067	1163	13	,	,	,
11067	1163	14	or	or	CC
11067	1163	15	extract	extract	VB
11067	1163	16	.	.	.
11067	1164	1	When	when	WRB
11067	1164	2	smooth	smooth	RB
11067	1164	3	add	add	VB
11067	1164	4	the	the	DT
11067	1164	5	mushrooms	mushroom	NNS
11067	1164	6	and	and	CC
11067	1164	7	seasonings	seasoning	NNS
11067	1164	8	.	.	.
11067	1165	1	Stir	stir	VB
11067	1165	2	till	till	IN
11067	1165	3	smooth	smooth	JJ
11067	1165	4	and	and	CC
11067	1165	5	thick	thick	JJ
11067	1165	6	,	,	,
11067	1165	7	and	and	CC
11067	1165	8	turn	turn	VB
11067	1165	9	out	out	RP
11067	1165	10	on	on	IN
11067	1165	11	flat	flat	JJ
11067	1165	12	dish	dish	NN
11067	1165	13	to	to	TO
11067	1165	14	cool	cool	VB
11067	1165	15	.	.	.
11067	1166	1	Shape	shape	VB
11067	1166	2	into	into	IN
11067	1166	3	cutlets	cutlet	NNS
11067	1166	4	,	,	,
11067	1166	5	egg	egg	NN
11067	1166	6	,	,	,
11067	1166	7	crumb	crumb	NNP
11067	1166	8	,	,	,
11067	1166	9	and	and	CC
11067	1166	10	fry	fry	NN
11067	1166	11	.	.	.
11067	1167	1	Asparagus	Asparagus	NNP
11067	1167	2	,	,	,
11067	1167	3	celery	celery	NN
11067	1167	4	,	,	,
11067	1167	5	artichokes	artichoke	NNS
11067	1167	6	,	,	,
11067	1167	7	and	and	CC
11067	1167	8	many	many	JJ
11067	1167	9	other	other	JJ
11067	1167	10	vegetables	vegetable	NNS
11067	1167	11	may	may	MD
11067	1167	12	be	be	VB
11067	1167	13	used	use	VBN
11067	1167	14	in	in	IN
11067	1167	15	the	the	DT
11067	1167	16	composition	composition	NN
11067	1167	17	of	of	IN
11067	1167	18	omelets	omelet	NNS
11067	1167	19	,	,	,
11067	1167	20	fritters	fritter	NNS
11067	1167	21	,	,	,
11067	1167	22	cutlets	cutlet	NNS
11067	1167	23	,	,	,
11067	1167	24	&	&	CC
11067	1167	25	c.	c.	NNP
11067	1167	26	If	if	IN
11067	1167	27	for	for	IN
11067	1167	28	an	an	DT
11067	1167	29	omelet	omelet	NN
11067	1167	30	,	,	,
11067	1167	31	only	only	RB
11067	1167	32	a	a	DT
11067	1167	33	very	very	RB
11067	1167	34	small	small	JJ
11067	1167	35	quantity	quantity	NN
11067	1167	36	must	must	MD
11067	1167	37	be	be	VB
11067	1167	38	used	use	VBN
11067	1167	39	.	.	.
11067	1168	1	One	one	CD
11067	1168	2	tablespoonful	tablespoonful	NN
11067	1168	3	of	of	IN
11067	1168	4	any	any	DT
11067	1168	5	of	of	IN
11067	1168	6	the	the	DT
11067	1168	7	finer	finer	RB
11067	1168	8	cooked	cook	VBN
11067	1168	9	vegetables	vegetable	NNS
11067	1168	10	is	be	VBZ
11067	1168	11	enough	enough	JJ
11067	1168	12	in	in	IN
11067	1168	13	proportion	proportion	NN
11067	1168	14	to	to	IN
11067	1168	15	two	two	CD
11067	1168	16	eggs	egg	NNS
11067	1168	17	.	.	.
11067	1169	1	When	when	WRB
11067	1169	2	a	a	DT
11067	1169	3	more	more	RBR
11067	1169	4	substantial	substantial	JJ
11067	1169	5	dish	dish	NN
11067	1169	6	is	be	VBZ
11067	1169	7	wanted	want	VBN
11067	1169	8	,	,	,
11067	1169	9	it	-PRON-	PRP
11067	1169	10	should	should	MD
11067	1169	11	take	take	VB
11067	1169	12	the	the	DT
11067	1169	13	shape	shape	NN
11067	1169	14	of	of	IN
11067	1169	15	cutlets	cutlet	NNS
11067	1169	16	or	or	CC
11067	1169	17	fritters	fritter	NNS
11067	1169	18	.	.	.
11067	1170	1	Bread	Bread	NNP
11067	1170	2	Fritters	Fritters	NNP
11067	1170	3	.	.	.
11067	1171	1	Put	put	VB
11067	1171	2	6	6	CD
11067	1171	3	ozs	ozs	NN
11067	1171	4	.	.	.
11067	1172	1	fine	fine	JJ
11067	1172	2	bread	bread	NN
11067	1172	3	crumbs	crumb	VBZ
11067	1172	4	in	in	IN
11067	1172	5	a	a	DT
11067	1172	6	basin	basin	NN
11067	1172	7	and	and	CC
11067	1172	8	pour	pour	VB
11067	1172	9	over	over	IN
11067	1172	10	3	3	CD
11067	1172	11	teacupfuls	teacupful	NNS
11067	1172	12	boiling	boil	VBG
11067	1172	13	milk	milk	NN
11067	1172	14	.	.	.
11067	1173	1	Allow	allow	VB
11067	1173	2	to	to	TO
11067	1173	3	stand	stand	VB
11067	1173	4	for	for	IN
11067	1173	5	some	some	DT
11067	1173	6	time	time	NN
11067	1173	7	,	,	,
11067	1173	8	then	then	RB
11067	1173	9	add	add	VB
11067	1173	10	seasoning	seasoning	NN
11067	1173	11	to	to	IN
11067	1173	12	taste	taste	NN
11067	1173	13	--	--	:
11067	1173	14	grated	grate	VBN
11067	1173	15	onion	onion	NN
11067	1173	16	,	,	,
11067	1173	17	parsley	parsley	NNP
11067	1173	18	,	,	,
11067	1173	19	ketchup	ketchup	NNP
11067	1173	20	,	,	,
11067	1173	21	extract	extract	NNP
11067	1173	22	,	,	,
11067	1173	23	&	&	CC
11067	1173	24	c.--and	c.--and	NNP
11067	1173	25	2	2	CD
11067	1173	26	beaten	beat	VBN
11067	1173	27	eggs	egg	NNS
11067	1173	28	,	,	,
11067	1173	29	reserving	reserve	VBG
11067	1173	30	a	a	DT
11067	1173	31	little	little	JJ
11067	1173	32	of	of	IN
11067	1173	33	the	the	DT
11067	1173	34	white	white	NN
11067	1173	35	for	for	IN
11067	1173	36	brushing	brush	VBG
11067	1173	37	.	.	.
11067	1174	1	Mix	mix	VB
11067	1174	2	and	and	CC
11067	1174	3	pour	pour	VB
11067	1174	4	into	into	IN
11067	1174	5	buttered	butter	VBN
11067	1174	6	baking	bake	VBG
11067	1174	7	tin	tin	NN
11067	1174	8	.	.	.
11067	1175	1	Cover	cover	VB
11067	1175	2	and	and	CC
11067	1175	3	bake	bake	NN
11067	1175	4	in	in	IN
11067	1175	5	good	good	JJ
11067	1175	6	oven	oven	NN
11067	1175	7	till	till	IN
11067	1175	8	set	set	VBN
11067	1175	9	--	--	:
11067	1175	10	about	about	RB
11067	1175	11	1	1	CD
11067	1175	12	hour	hour	NN
11067	1175	13	.	.	.
11067	1176	1	When	when	WRB
11067	1176	2	cold	cold	JJ
11067	1176	3	,	,	,
11067	1176	4	cut	cut	VBN
11067	1176	5	into	into	IN
11067	1176	6	nice	nice	JJ
11067	1176	7	shapes	shape	NNS
11067	1176	8	,	,	,
11067	1176	9	brush	brush	VBP
11067	1176	10	over	over	RP
11067	1176	11	with	with	IN
11067	1176	12	egg	egg	NN
11067	1176	13	,	,	,
11067	1176	14	toss	toss	VBP
11067	1176	15	in	in	IN
11067	1176	16	fine	fine	JJ
11067	1176	17	crumbs	crumb	NNS
11067	1176	18	and	and	CC
11067	1176	19	fry	fry	NN
11067	1176	20	.	.	.
11067	1177	1	This	this	DT
11067	1177	2	may	may	MD
11067	1177	3	also	also	RB
11067	1177	4	be	be	VB
11067	1177	5	served	serve	VBN
11067	1177	6	simply	simply	RB
11067	1177	7	baked	bake	VBN
11067	1177	8	.	.	.
11067	1178	1	In	in	IN
11067	1178	2	that	that	DT
11067	1178	3	case	case	NN
11067	1178	4	,	,	,
11067	1178	5	put	put	VB
11067	1178	6	some	some	DT
11067	1178	7	bits	bit	NNS
11067	1178	8	of	of	IN
11067	1178	9	butter	butter	NN
11067	1178	10	on	on	IN
11067	1178	11	top	top	NN
11067	1178	12	,	,	,
11067	1178	13	and	and	CC
11067	1178	14	bake	bake	VB
11067	1178	15	a	a	DT
11067	1178	16	nice	nice	JJ
11067	1178	17	brown	brown	NN
11067	1178	18	without	without	IN
11067	1178	19	cover	cover	NN
11067	1178	20	.	.	.
11067	1179	1	Eggs	egg	NNS
11067	1179	2	are	be	VBP
11067	1179	3	,	,	,
11067	1179	4	of	of	IN
11067	1179	5	course	course	NN
11067	1179	6	,	,	,
11067	1179	7	invaluable	invaluable	JJ
11067	1179	8	in	in	IN
11067	1179	9	many	many	JJ
11067	1179	10	ways	way	NNS
11067	1179	11	besides	besides	IN
11067	1179	12	the	the	DT
11067	1179	13	more	more	RBR
11067	1179	14	familiar	familiar	JJ
11067	1179	15	boiled	boil	VBN
11067	1179	16	,	,	,
11067	1179	17	poached	poach	VBN
11067	1179	18	,	,	,
11067	1179	19	and	and	CC
11067	1179	20	scrambled	scramble	VBD
11067	1179	21	.	.	.
11067	1180	1	Buttered	Buttered	NNP
11067	1180	2	Eggs	egg	NNS
11067	1180	3	.	.	.
11067	1181	1	Break	break	VB
11067	1181	2	number	number	NN
11067	1181	3	of	of	IN
11067	1181	4	eggs	egg	NNS
11067	1181	5	required	require	VBN
11067	1181	6	in	in	IN
11067	1181	7	a	a	DT
11067	1181	8	bowl	bowl	NN
11067	1181	9	,	,	,
11067	1181	10	melt	melt	VB
11067	1181	11	a	a	DT
11067	1181	12	nut	nut	NN
11067	1181	13	of	of	IN
11067	1181	14	butter	butter	NN
11067	1181	15	to	to	IN
11067	1181	16	each	each	DT
11067	1181	17	egg	egg	NN
11067	1181	18	in	in	IN
11067	1181	19	saucepan	saucepan	NNP
11067	1181	20	,	,	,
11067	1181	21	pour	pour	VBP
11067	1181	22	in	in	IN
11067	1181	23	the	the	DT
11067	1181	24	eggs	egg	NNS
11067	1181	25	,	,	,
11067	1181	26	seasoning	seasoning	NN
11067	1181	27	,	,	,
11067	1181	28	&	&	CC
11067	1181	29	c.	c.	NNP
11067	1181	30	,	,	,
11067	1181	31	and	and	CC
11067	1181	32	stir	stir	VB
11067	1181	33	one	one	CD
11067	1181	34	way	way	NN
11067	1181	35	over	over	IN
11067	1181	36	gentle	gentle	JJ
11067	1181	37	heat	heat	NN
11067	1181	38	till	till	IN
11067	1181	39	set	set	VBN
11067	1181	40	.	.	.
11067	1182	1	About	about	RB
11067	1182	2	2	2	CD
11067	1182	3	minutes	minute	NNS
11067	1182	4	should	should	MD
11067	1182	5	do	do	VB
11067	1182	6	.	.	.
11067	1183	1	Serve	serve	VB
11067	1183	2	on	on	IN
11067	1183	3	toast	toast	NN
11067	1183	4	or	or	CC
11067	1183	5	bread	bread	NN
11067	1183	6	cutlets	cutlet	NNS
11067	1183	7	.	.	.
11067	1184	1	Tomato	Tomato	NNP
11067	1184	2	Eggs	Eggs	NNP
11067	1184	3	.	.	.
11067	1185	1	Have	have	VB
11067	1185	2	a	a	DT
11067	1185	3	quantity	quantity	NN
11067	1185	4	of	of	IN
11067	1185	5	tomato	tomato	NN
11067	1185	6	pulp	pulp	NN
11067	1185	7	made	make	VBD
11067	1185	8	hot	hot	JJ
11067	1185	9	in	in	IN
11067	1185	10	frying	fry	VBG
11067	1185	11	pan	pan	NN
11067	1185	12	,	,	,
11067	1185	13	and	and	CC
11067	1185	14	slip	slip	VB
11067	1185	15	in	in	IN
11067	1185	16	as	as	RB
11067	1185	17	many	many	JJ
11067	1185	18	eggs	egg	NNS
11067	1185	19	as	as	IN
11067	1185	20	required	require	VBN
11067	1185	21	,	,	,
11067	1185	22	gently	gently	RB
11067	1185	23	,	,	,
11067	1185	24	so	so	IN
11067	1185	25	as	as	IN
11067	1185	26	not	not	RB
11067	1185	27	to	to	TO
11067	1185	28	scatter	scatter	VB
11067	1185	29	.	.	.
11067	1186	1	Allow	allow	VB
11067	1186	2	to	to	IN
11067	1186	3	poach	poach	NN
11067	1186	4	for	for	IN
11067	1186	5	about	about	RB
11067	1186	6	3	3	CD
11067	1186	7	minutes	minute	NNS
11067	1186	8	or	or	CC
11067	1186	9	till	till	IN
11067	1186	10	the	the	DT
11067	1186	11	whites	white	NNS
11067	1186	12	are	be	VBP
11067	1186	13	just	just	RB
11067	1186	14	set	set	VBN
11067	1186	15	.	.	.
11067	1187	1	Serve	serve	VB
11067	1187	2	on	on	IN
11067	1187	3	toast	toast	NN
11067	1187	4	or	or	CC
11067	1187	5	shredded	shred	VBN
11067	1187	6	wheat	wheat	NN
11067	1187	7	biscuits	biscuit	NNS
11067	1187	8	.	.	.
11067	1188	1	Another	another	DT
11067	1188	2	way	way	NN
11067	1188	3	is	be	VBZ
11067	1188	4	to	to	TO
11067	1188	5	cook	cook	VB
11067	1188	6	the	the	DT
11067	1188	7	tomatoes	tomato	NNS
11067	1188	8	,	,	,
11067	1188	9	and	and	CC
11067	1188	10	put	put	VBD
11067	1188	11	,	,	,
11067	1188	12	with	with	IN
11067	1188	13	the	the	DT
11067	1188	14	eggs	egg	NNS
11067	1188	15	,	,	,
11067	1188	16	on	on	IN
11067	1188	17	a	a	DT
11067	1188	18	flat	flat	JJ
11067	1188	19	dish	dish	NN
11067	1188	20	,	,	,
11067	1188	21	in	in	IN
11067	1188	22	the	the	DT
11067	1188	23	oven	oven	NN
11067	1188	24	till	till	IN
11067	1188	25	set	set	NNP
11067	1188	26	.	.	.
11067	1189	1	Serve	serve	VB
11067	1189	2	on	on	IN
11067	1189	3	same	same	JJ
11067	1189	4	dish	dish	NN
11067	1189	5	,	,	,
11067	1189	6	garnished	garnish	VBN
11067	1189	7	with	with	IN
11067	1189	8	sippets	sippet	NNS
11067	1189	9	of	of	IN
11067	1189	10	toast	toast	NN
11067	1189	11	or	or	CC
11067	1189	12	toasted	toasted	JJ
11067	1189	13	triscuits	triscuit	NNS
11067	1189	14	.	.	.
11067	1190	1	Egg	Egg	NNP
11067	1190	2	Cutlets	Cutlets	NNPS
11067	1190	3	(	(	-LRB-
11067	1190	4	Mrs	Mrs	NNP
11067	1190	5	G.	G.	NNP
11067	1190	6	D.	D.	NNP
11067	1190	7	)	)	-RRB-
11067	1190	8	There	there	EX
11067	1190	9	are	be	VBP
11067	1190	10	many	many	JJ
11067	1190	11	different	different	JJ
11067	1190	12	recipes	recipe	NNS
11067	1190	13	for	for	IN
11067	1190	14	these	these	DT
11067	1190	15	,	,	,
11067	1190	16	but	but	CC
11067	1190	17	the	the	DT
11067	1190	18	following	follow	VBG
11067	1190	19	is	be	VBZ
11067	1190	20	an	an	DT
11067	1190	21	especially	especially	RB
11067	1190	22	good	good	JJ
11067	1190	23	one	one	NN
11067	1190	24	,	,	,
11067	1190	25	for	for	IN
11067	1190	26	which	which	WDT
11067	1190	27	I	-PRON-	PRP
11067	1190	28	am	be	VBP
11067	1190	29	indebted	indebted	JJ
11067	1190	30	to	to	IN
11067	1190	31	an	an	DT
11067	1190	32	Edinburgh	Edinburgh	NNP
11067	1190	33	friend	friend	NN
11067	1190	34	.	.	.
11067	1191	1	Chop	chop	VB
11067	1191	2	very	very	RB
11067	1191	3	small	small	JJ
11067	1191	4	two	two	CD
11067	1191	5	firmly	firmly	RB
11067	1191	6	boiled	boil	VBN
11067	1191	7	eggs	egg	NNS
11067	1191	8	,	,	,
11067	1191	9	and	and	CC
11067	1191	10	2	2	CD
11067	1191	11	tablespoonfuls	tablespoonful	NNS
11067	1191	12	bread	bread	NN
11067	1191	13	crumbs	crumb	NNS
11067	1191	14	and	and	CC
11067	1191	15	the	the	DT
11067	1191	16	same	same	JJ
11067	1191	17	of	of	IN
11067	1191	18	grated	grate	VBN
11067	1191	19	cheese	cheese	NN
11067	1191	20	with	with	IN
11067	1191	21	a	a	DT
11067	1191	22	pinch	pinch	NN
11067	1191	23	of	of	IN
11067	1191	24	curry	curry	NN
11067	1191	25	powder	powder	NN
11067	1191	26	,	,	,
11067	1191	27	pepper	pepper	NN
11067	1191	28	,	,	,
11067	1191	29	and	and	CC
11067	1191	30	grated	grate	VBD
11067	1191	31	nutmeg	nutmeg	NNP
11067	1191	32	.	.	.
11067	1192	1	Mix	mix	VB
11067	1192	2	with	with	IN
11067	1192	3	the	the	DT
11067	1192	4	yolk	yolk	NN
11067	1192	5	of	of	IN
11067	1192	6	a	a	DT
11067	1192	7	raw	raw	JJ
11067	1192	8	egg	egg	NN
11067	1192	9	.	.	.
11067	1193	1	Shape	shape	VB
11067	1193	2	into	into	IN
11067	1193	3	cutlets	cutlet	NNS
11067	1193	4	,	,	,
11067	1193	5	brush	brush	VBP
11067	1193	6	over	over	RP
11067	1193	7	with	with	IN
11067	1193	8	the	the	DT
11067	1193	9	white	white	NN
11067	1193	10	of	of	IN
11067	1193	11	the	the	DT
11067	1193	12	egg	egg	NN
11067	1193	13	beaten	beat	VBN
11067	1193	14	up	up	RP
11067	1193	15	a	a	DT
11067	1193	16	little	little	JJ
11067	1193	17	,	,	,
11067	1193	18	toss	toss	NN
11067	1193	19	in	in	IN
11067	1193	20	fine	fine	JJ
11067	1193	21	crumbs	crumb	NNS
11067	1193	22	,	,	,
11067	1193	23	and	and	CC
11067	1193	24	fry	fry	VB
11067	1193	25	a	a	DT
11067	1193	26	nice	nice	JJ
11067	1193	27	brown	brown	NN
11067	1193	28	.	.	.
11067	1194	1	Garnish	garnish	VB
11067	1194	2	with	with	IN
11067	1194	3	fried	fry	VBN
11067	1194	4	parsley	parsley	NN
11067	1194	5	.	.	.
11067	1195	1	Inverness	inverness	NN
11067	1195	2	Eggs	egg	NNS
11067	1195	3	.	.	.
11067	1196	1	Boil	boil	VB
11067	1196	2	hard	hard	JJ
11067	1196	3	the	the	DT
11067	1196	4	number	number	NN
11067	1196	5	of	of	IN
11067	1196	6	eggs	egg	NNS
11067	1196	7	required	require	VBN
11067	1196	8	,	,	,
11067	1196	9	remove	remove	VB
11067	1196	10	the	the	DT
11067	1196	11	shells	shell	NNS
11067	1196	12	,	,	,
11067	1196	13	and	and	CC
11067	1196	14	rub	rub	VB
11067	1196	15	each	each	DT
11067	1196	16	with	with	IN
11067	1196	17	a	a	DT
11067	1196	18	little	little	JJ
11067	1196	19	flour	flour	NN
11067	1196	20	.	.	.
11067	1197	1	Take	take	VB
11067	1197	2	a	a	DT
11067	1197	3	quantity	quantity	NN
11067	1197	4	of	of	IN
11067	1197	5	any	any	DT
11067	1197	6	of	of	IN
11067	1197	7	the	the	DT
11067	1197	8	varieties	variety	NNS
11067	1197	9	of	of	IN
11067	1197	10	sausage	sausage	NN
11067	1197	11	meat	meat	NN
11067	1197	12	,	,	,
11067	1197	13	for	for	IN
11067	1197	14	which	which	WDT
11067	1197	15	recipes	recipe	NNS
11067	1197	16	are	be	VBP
11067	1197	17	given	give	VBN
11067	1197	18	,	,	,
11067	1197	19	or	or	CC
11067	1197	20	a	a	DT
11067	1197	21	forcemeat	forcemeat	NN
11067	1197	22	,	,	,
11067	1197	23	or	or	CC
11067	1197	24	quenelle	quenelle	NNP
11067	1197	25	mixture	mixture	NN
11067	1197	26	will	will	MD
11067	1197	27	do	do	VB
11067	1197	28	,	,	,
11067	1197	29	add	add	VB
11067	1197	30	some	some	DT
11067	1197	31	finely	finely	RB
11067	1197	32	minced	mince	VBN
11067	1197	33	parsley	parsley	NN
11067	1197	34	,	,	,
11067	1197	35	any	any	DT
11067	1197	36	other	other	JJ
11067	1197	37	seasoning	seasoning	NN
11067	1197	38	required	require	VBN
11067	1197	39	,	,	,
11067	1197	40	and	and	CC
11067	1197	41	a	a	DT
11067	1197	42	beaten	beat	VBN
11067	1197	43	egg	egg	NN
11067	1197	44	to	to	TO
11067	1197	45	bind	bind	VB
11067	1197	46	.	.	.
11067	1198	1	Mix	mix	VB
11067	1198	2	thoroughly	thoroughly	RB
11067	1198	3	,	,	,
11067	1198	4	flour	flour	VB
11067	1198	5	the	the	DT
11067	1198	6	hands	hand	NNS
11067	1198	7	and	and	CC
11067	1198	8	coat	coat	VB
11067	1198	9	each	each	DT
11067	1198	10	egg	egg	NN
11067	1198	11	with	with	IN
11067	1198	12	the	the	DT
11067	1198	13	mixture	mixture	NN
11067	1198	14	,	,	,
11067	1198	15	rather	rather	RB
11067	1198	16	less	less	JJR
11067	1198	17	than	than	IN
11067	1198	18	1/4	1/4	CD
11067	1198	19	inch	inch	NN
11067	1198	20	thick	thick	JJ
11067	1198	21	,	,	,
11067	1198	22	and	and	CC
11067	1198	23	evenly	evenly	RB
11067	1198	24	,	,	,
11067	1198	25	so	so	IN
11067	1198	26	that	that	IN
11067	1198	27	the	the	DT
11067	1198	28	shape	shape	NN
11067	1198	29	is	be	VBZ
11067	1198	30	retained	retain	VBN
11067	1198	31	,	,	,
11067	1198	32	flour	flour	NN
11067	1198	33	lightly	lightly	RB
11067	1198	34	and	and	CC
11067	1198	35	fry	fry	VB
11067	1198	36	a	a	DT
11067	1198	37	nice	nice	JJ
11067	1198	38	brown	brown	NN
11067	1198	39	.	.	.
11067	1199	1	Cut	cut	NN
11067	1199	2	in	in	IN
11067	1199	3	halves	half	NNS
11067	1199	4	,	,	,
11067	1199	5	and	and	CC
11067	1199	6	serve	serve	VB
11067	1199	7	,	,	,
11067	1199	8	round	round	JJ
11067	1199	9	ends	end	VBZ
11067	1199	10	up	up	RP
11067	1199	11	,	,	,
11067	1199	12	with	with	IN
11067	1199	13	tomato	tomato	NNP
11067	1199	14	sauce	sauce	NN
11067	1199	15	.	.	.
11067	1200	1	Toasts	toast	NNS
11067	1200	2	of	of	IN
11067	1200	3	various	various	JJ
11067	1200	4	kinds	kind	NNS
11067	1200	5	come	come	VBN
11067	1200	6	in	in	RP
11067	1200	7	nicely	nicely	RB
11067	1200	8	for	for	IN
11067	1200	9	breakfast	breakfast	NN
11067	1200	10	.	.	.
11067	1201	1	They	-PRON-	PRP
11067	1201	2	can	can	MD
11067	1201	3	be	be	VB
11067	1201	4	of	of	IN
11067	1201	5	ordinary	ordinary	JJ
11067	1201	6	toast	toast	NN
11067	1201	7	,	,	,
11067	1201	8	fried	fry	VBN
11067	1201	9	bread	bread	NN
11067	1201	10	,	,	,
11067	1201	11	or	or	CC
11067	1201	12	shredded	shred	VBN
11067	1201	13	wheat	wheat	NN
11067	1201	14	biscuits	biscuit	NNS
11067	1201	15	.	.	.
11067	1202	1	The	the	DT
11067	1202	2	latter	latter	JJ
11067	1202	3	are	be	VBP
11067	1202	4	particularly	particularly	RB
11067	1202	5	dainty	dainty	NN
11067	1202	6	,	,	,
11067	1202	7	and	and	CC
11067	1202	8	may	may	MD
11067	1202	9	be	be	VB
11067	1202	10	prepared	prepare	VBN
11067	1202	11	thus:--Put	thus:--put	NN
11067	1202	12	in	in	IN
11067	1202	13	buttered	butter	VBN
11067	1202	14	baking	bake	VBG
11067	1202	15	tin	tin	NN
11067	1202	16	,	,	,
11067	1202	17	with	with	IN
11067	1202	18	plenty	plenty	NN
11067	1202	19	of	of	IN
11067	1202	20	butter	butter	NN
11067	1202	21	on	on	IN
11067	1202	22	top	top	NN
11067	1202	23	of	of	IN
11067	1202	24	each	each	DT
11067	1202	25	,	,	,
11067	1202	26	and	and	CC
11067	1202	27	place	place	NN
11067	1202	28	in	in	IN
11067	1202	29	brisk	brisk	JJ
11067	1202	30	oven	oven	NNP
11067	1202	31	till	till	IN
11067	1202	32	crisp	crisp	NNP
11067	1202	33	and	and	CC
11067	1202	34	brown	brown	NNP
11067	1202	35	--	--	:
11067	1202	36	about	about	RB
11067	1202	37	10	10	CD
11067	1202	38	minutes	minute	NNS
11067	1202	39	.	.	.
11067	1203	1	Pile	pile	VB
11067	1203	2	high	high	JJ
11067	1203	3	with	with	IN
11067	1203	4	following	follow	VBG
11067	1203	5	mixture:--In	mixture:--In	NNP
11067	1203	6	an	an	DT
11067	1203	7	enamel	enamel	NN
11067	1203	8	frying	fry	VBG
11067	1203	9	pan	pan	NN
11067	1203	10	put	put	VBD
11067	1203	11	a	a	DT
11067	1203	12	teaspoonful	teaspoonful	JJ
11067	1203	13	butter	butter	NN
11067	1203	14	,	,	,
11067	1203	15	and	and	CC
11067	1203	16	two	two	CD
11067	1203	17	tablespoonfuls	tablespoonful	NNS
11067	1203	18	diluted	dilute	VBN
11067	1203	19	extract	extract	NN
11067	1203	20	or	or	CC
11067	1203	21	ketchup	ketchup	NN
11067	1203	22	and	and	CC
11067	1203	23	water	water	NN
11067	1203	24	for	for	IN
11067	1203	25	each	each	DT
11067	1203	26	egg	egg	NN
11067	1203	27	.	.	.
11067	1204	1	When	when	WRB
11067	1204	2	nearly	nearly	RB
11067	1204	3	boiling	boil	VBG
11067	1204	4	,	,	,
11067	1204	5	break	break	VB
11067	1204	6	in	in	IN
11067	1204	7	the	the	DT
11067	1204	8	eggs	egg	NNS
11067	1204	9	and	and	CC
11067	1204	10	stir	stir	VB
11067	1204	11	gently	gently	RB
11067	1204	12	round	round	RB
11067	1204	13	over	over	IN
11067	1204	14	a	a	DT
11067	1204	15	very	very	RB
11067	1204	16	moderate	moderate	JJ
11067	1204	17	heat	heat	NN
11067	1204	18	till	till	IN
11067	1204	19	just	just	RB
11067	1204	20	set	set	VBN
11067	1204	21	.	.	.
11067	1205	1	Season	season	NN
11067	1205	2	to	to	TO
11067	1205	3	taste	taste	VB
11067	1205	4	.	.	.
11067	1206	1	A	a	DT
11067	1206	2	little	little	JJ
11067	1206	3	of	of	IN
11067	1206	4	the	the	DT
11067	1206	5	sauce	sauce	NN
11067	1206	6	made	make	VBD
11067	1206	7	hot	hot	JJ
11067	1206	8	might	may	MD
11067	1206	9	be	be	VB
11067	1206	10	first	first	RB
11067	1206	11	poured	pour	VBN
11067	1206	12	over	over	RP
11067	1206	13	the	the	DT
11067	1206	14	toast	toast	NN
11067	1206	15	or	or	CC
11067	1206	16	biscuits	biscuit	NNS
11067	1206	17	.	.	.
11067	1207	1	Bread	Bread	NNP
11067	1207	2	Cutlets	Cutlets	NNP
11067	1207	3	.	.	.
11067	1208	1	Have	have	VBP
11067	1208	2	a	a	DT
11067	1208	3	number	number	NN
11067	1208	4	of	of	IN
11067	1208	5	neat	neat	JJ
11067	1208	6	pieces	piece	NNS
11067	1208	7	of	of	IN
11067	1208	8	bread	bread	NN
11067	1208	9	about	about	RB
11067	1208	10	1/2	1/2	CD
11067	1208	11	inch	inch	NN
11067	1208	12	thick	thick	JJ
11067	1208	13	.	.	.
11067	1209	1	Dip	dip	VB
11067	1209	2	in	in	IN
11067	1209	3	milk	milk	NN
11067	1209	4	,	,	,
11067	1209	5	gravy	gravy	NNP
11067	1209	6	,	,	,
11067	1209	7	tomato	tomato	NNP
11067	1209	8	juice	juice	NNP
11067	1209	9	,	,	,
11067	1209	10	&	&	CC
11067	1209	11	c.	c.	NNP
11067	1209	12	,	,	,
11067	1209	13	and	and	CC
11067	1209	14	drain	drain	VB
11067	1209	15	.	.	.
11067	1210	1	Do	do	VB
11067	1210	2	not	not	RB
11067	1210	3	soak	soak	VB
11067	1210	4	.	.	.
11067	1211	1	Brush	brush	VB
11067	1211	2	over	over	RP
11067	1211	3	with	with	IN
11067	1211	4	egg	egg	NN
11067	1211	5	or	or	CC
11067	1211	6	dip	dip	NN
11067	1211	7	in	in	IN
11067	1211	8	batter	batter	NN
11067	1211	9	,	,	,
11067	1211	10	and	and	CC
11067	1211	11	fry	fry	NN
11067	1211	12	.	.	.
11067	1212	1	Serve	serve	VB
11067	1212	2	as	as	IN
11067	1212	3	they	-PRON-	PRP
11067	1212	4	are	be	VBP
11067	1212	5	or	or	CC
11067	1212	6	with	with	IN
11067	1212	7	some	some	DT
11067	1212	8	savoury	savoury	NN
11067	1212	9	mince	mince	NN
11067	1212	10	,	,	,
11067	1212	11	tomatoes	tomatoes	NNP
11067	1212	12	,	,	,
11067	1212	13	&	&	CC
11067	1212	14	c.	c.	NNP
11067	1212	15	Stuffed	Stuffed	NNP
11067	1212	16	Tomatoes	Tomatoes	NNP
11067	1212	17	.	.	.
11067	1213	1	Have	have	VBP
11067	1213	2	number	number	NN
11067	1213	3	of	of	IN
11067	1213	4	tomatoes	tomato	NNS
11067	1213	5	required	require	VBN
11067	1213	6	,	,	,
11067	1213	7	equal	equal	JJ
11067	1213	8	in	in	IN
11067	1213	9	size	size	NN
11067	1213	10	but	but	CC
11067	1213	11	not	not	RB
11067	1213	12	too	too	RB
11067	1213	13	large	large	JJ
11067	1213	14	.	.	.
11067	1214	1	With	with	IN
11067	1214	2	a	a	DT
11067	1214	3	sharp	sharp	JJ
11067	1214	4	knife	knife	NN
11067	1214	5	take	take	VB
11067	1214	6	off	off	RP
11067	1214	7	a	a	DT
11067	1214	8	small	small	JJ
11067	1214	9	slice	slice	NN
11067	1214	10	from	from	IN
11067	1214	11	the	the	DT
11067	1214	12	stalk	stalk	NN
11067	1214	13	end	end	NN
11067	1214	14	.	.	.
11067	1215	1	Scoop	scoop	VB
11067	1215	2	out	out	RP
11067	1215	3	a	a	DT
11067	1215	4	little	little	JJ
11067	1215	5	of	of	IN
11067	1215	6	the	the	DT
11067	1215	7	centre	centre	NN
11067	1215	8	part	part	NN
11067	1215	9	,	,	,
11067	1215	10	mix	mix	VB
11067	1215	11	this	this	DT
11067	1215	12	with	with	IN
11067	1215	13	some	some	DT
11067	1215	14	forcemeat	forcemeat	NN
11067	1215	15	,	,	,
11067	1215	16	or	or	CC
11067	1215	17	sausage	sausage	NN
11067	1215	18	mixture	mixture	NN
11067	1215	19	,	,	,
11067	1215	20	beaten	beat	VBN
11067	1215	21	egg	egg	NNP
11067	1215	22	,	,	,
11067	1215	23	&	&	CC
11067	1215	24	c.	c.	NNP
11067	1215	25	,	,	,
11067	1215	26	and	and	CC
11067	1215	27	fill	fill	VB
11067	1215	28	in	in	RP
11067	1215	29	the	the	DT
11067	1215	30	cavity	cavity	NN
11067	1215	31	.	.	.
11067	1216	1	Put	put	VB
11067	1216	2	some	some	DT
11067	1216	3	butter	butter	NN
11067	1216	4	on	on	IN
11067	1216	5	the	the	DT
11067	1216	6	top	top	NN
11067	1216	7	and	and	CC
11067	1216	8	bake	bake	NN
11067	1216	9	.	.	.
11067	1217	1	A	a	DT
11067	1217	2	few	few	JJ
11067	1217	3	chopped	chop	VBN
11067	1217	4	mushrooms	mushroom	NNS
11067	1217	5	with	with	IN
11067	1217	6	crumbs	crumb	NNS
11067	1217	7	,	,	,
11067	1217	8	egg	egg	NNP
11067	1217	9	,	,	,
11067	1217	10	&	&	CC
11067	1217	11	c.	c.	NNP
11067	1217	12	,	,	,
11067	1217	13	make	make	VBP
11067	1217	14	a	a	DT
11067	1217	15	delicious	delicious	JJ
11067	1217	16	filling	filling	NN
11067	1217	17	.	.	.
11067	1218	1	Cheese	Cheese	NNP
11067	1218	2	Fritters	Fritters	NNPS
11067	1218	3	.	.	.
11067	1219	1	Mix	mix	NN
11067	1219	2	2	2	CD
11067	1219	3	tablespoonfuls	tablespoonful	NNS
11067	1219	4	flour	flour	NN
11067	1219	5	with	with	IN
11067	1219	6	1/2	1/2	CD
11067	1219	7	teacupful	teacupful	JJ
11067	1219	8	milk	milk	NN
11067	1219	9	,	,	,
11067	1219	10	2	2	CD
11067	1219	11	ozs	ozs	NN
11067	1219	12	.	.	.
11067	1220	1	grated	grate	VBN
11067	1220	2	cheese	cheese	NN
11067	1220	3	,	,	,
11067	1220	4	teaspoonful	teaspoonful	NNP
11067	1220	5	made	make	VBD
11067	1220	6	mustard	mustard	NN
11067	1220	7	,	,	,
11067	1220	8	and	and	CC
11067	1220	9	the	the	DT
11067	1220	10	whites	white	NNS
11067	1220	11	of	of	IN
11067	1220	12	2	2	CD
11067	1220	13	eggs	egg	NNS
11067	1220	14	stiffly	stiffly	RB
11067	1220	15	beaten	beat	VBN
11067	1220	16	.	.	.
11067	1221	1	Mix	mix	VB
11067	1221	2	well	well	RB
11067	1221	3	,	,	,
11067	1221	4	and	and	CC
11067	1221	5	drop	drop	VB
11067	1221	6	by	by	IN
11067	1221	7	small	small	JJ
11067	1221	8	spoonfuls	spoonful	NNS
11067	1221	9	into	into	IN
11067	1221	10	hot	hot	JJ
11067	1221	11	fat	fat	NN
11067	1221	12	.	.	.
11067	1222	1	Fry	fry	VB
11067	1222	2	a	a	DT
11067	1222	3	nice	nice	JJ
11067	1222	4	brown	brown	NN
11067	1222	5	and	and	CC
11067	1222	6	serve	serve	VB
11067	1222	7	very	very	RB
11067	1222	8	hot	hot	JJ
11067	1222	9	.	.	.
11067	1223	1	One	one	PRP
11067	1223	2	might	may	MD
11067	1223	3	go	go	VB
11067	1223	4	on	on	RP
11067	1223	5	indefinitely	indefinitely	RB
11067	1223	6	to	to	TO
11067	1223	7	detail	detail	VB
11067	1223	8	breakfast	breakfast	NN
11067	1223	9	dishes	dish	NNS
11067	1223	10	,	,	,
11067	1223	11	but	but	CC
11067	1223	12	that	that	DT
11067	1223	13	is	be	VBZ
11067	1223	14	quite	quite	RB
11067	1223	15	unnecessary	unnecessary	JJ
11067	1223	16	.	.	.
11067	1224	1	It	-PRON-	PRP
11067	1224	2	is	be	VBZ
11067	1224	3	a	a	DT
11067	1224	4	good	good	JJ
11067	1224	5	thing	thing	NN
11067	1224	6	,	,	,
11067	1224	7	however	however	RB
11067	1224	8	,	,	,
11067	1224	9	to	to	TO
11067	1224	10	have	have	VB
11067	1224	11	some	some	DT
11067	1224	12	simple	simple	JJ
11067	1224	13	,	,	,
11067	1224	14	easily	easily	RB
11067	1224	15	-	-	HYPH
11067	1224	16	prepared	prepare	VBN
11067	1224	17	food	food	NN
11067	1224	18	as	as	IN
11067	1224	19	a	a	DT
11067	1224	20	regular	regular	JJ
11067	1224	21	stand	stand	NN
11067	1224	22	-	-	HYPH
11067	1224	23	by	by	NN
11067	1224	24	from	from	IN
11067	1224	25	day	day	NN
11067	1224	26	to	to	IN
11067	1224	27	day	day	NN
11067	1224	28	,	,	,
11067	1224	29	just	just	RB
11067	1224	30	as	as	IN
11067	1224	31	porridge	porridge	NN
11067	1224	32	is	be	VBZ
11067	1224	33	in	in	IN
11067	1224	34	some	some	DT
11067	1224	35	households	household	NNS
11067	1224	36	,	,	,
11067	1224	37	and	and	CC
11067	1224	38	bacon	bacon	NN
11067	1224	39	and	and	CC
11067	1224	40	eggs	egg	NNS
11067	1224	41	in	in	IN
11067	1224	42	others	other	NNS
11067	1224	43	.	.	.
11067	1225	1	Variety	variety	NN
11067	1225	2	is	be	VBZ
11067	1225	3	very	very	RB
11067	1225	4	good	good	JJ
11067	1225	5	so	so	RB
11067	1225	6	far	far	RB
11067	1225	7	,	,	,
11067	1225	8	but	but	CC
11067	1225	9	we	-PRON-	PRP
11067	1225	10	are	be	VBP
11067	1225	11	in	in	IN
11067	1225	12	danger	danger	NN
11067	1225	13	of	of	IN
11067	1225	14	making	make	VBG
11067	1225	15	a	a	DT
11067	1225	16	fetish	fetish	NN
11067	1225	17	of	of	IN
11067	1225	18	changes	change	NNS
11067	1225	19	and	and	CC
11067	1225	20	variations	variation	NNS
11067	1225	21	.	.	.
11067	1226	1	Most	Most	JJS
11067	1226	2	of	of	IN
11067	1226	3	you	-PRON-	PRP
11067	1226	4	know	know	VBP
11067	1226	5	the	the	DT
11067	1226	6	story	story	NN
11067	1226	7	of	of	IN
11067	1226	8	the	the	DT
11067	1226	9	Scotch	Scotch	NNP
11067	1226	10	rustic	rustic	NN
11067	1226	11	who	who	WP
11067	1226	12	was	be	VBD
11067	1226	13	quizzed	quiz	VBN
11067	1226	14	by	by	IN
11067	1226	15	an	an	DT
11067	1226	16	English	english	JJ
11067	1226	17	tourist	tourist	NN
11067	1226	18	,	,	,
11067	1226	19	who	who	WP
11067	1226	20	surprised	surprise	VBD
11067	1226	21	him	-PRON-	PRP
11067	1226	22	at	at	IN
11067	1226	23	his	-PRON-	PRP$
11067	1226	24	mid	mid	JJ
11067	1226	25	-	-	JJ
11067	1226	26	day	day	JJ
11067	1226	27	meal	meal	NN
11067	1226	28	of	of	IN
11067	1226	29	brose	brose	NN
11067	1226	30	.	.	.
11067	1227	1	The	the	DT
11067	1227	2	tourist	tourist	NN
11067	1227	3	asked	ask	VBD
11067	1227	4	him	-PRON-	PRP
11067	1227	5	what	what	WP
11067	1227	6	he	-PRON-	PRP
11067	1227	7	had	have	VBD
11067	1227	8	for	for	IN
11067	1227	9	breakfast	breakfast	NN
11067	1227	10	and	and	CC
11067	1227	11	supper	supper	NN
11067	1227	12	respectively	respectively	RB
11067	1227	13	,	,	,
11067	1227	14	and	and	CC
11067	1227	15	on	on	IN
11067	1227	16	getting	get	VBG
11067	1227	17	each	each	DT
11067	1227	18	time	time	NN
11067	1227	19	the	the	DT
11067	1227	20	laconic	laconic	JJ
11067	1227	21	answer	answer	NN
11067	1227	22	"	"	''
11067	1227	23	brose	brose	NN
11067	1227	24	,	,	,
11067	1227	25	"	"	''
11067	1227	26	he	-PRON-	PRP
11067	1227	27	burst	burst	VBD
11067	1227	28	out	out	RP
11067	1227	29	in	in	IN
11067	1227	30	amaze	amaze	NN
11067	1227	31	:	:	:
11067	1227	32	"	"	``
11067	1227	33	And	and	CC
11067	1227	34	do	do	VBP
11067	1227	35	you	-PRON-	PRP
11067	1227	36	never	never	RB
11067	1227	37	tire	tire	NN
11067	1227	38	of	of	IN
11067	1227	39	brose	brose	NN
11067	1227	40	!	!	.
11067	1227	41	"	"	''
11067	1228	1	Whereupon	whereupon	VB
11067	1228	2	the	the	DT
11067	1228	3	still	still	RB
11067	1228	4	more	more	RBR
11067	1228	5	astonished	astonished	JJ
11067	1228	6	rustic	rustic	JJ
11067	1228	7	rejoined	rejoin	VBN
11067	1228	8	"	"	``
11067	1228	9	Wha	Wha	NNP
11067	1228	10	wad	wad	NN
11067	1228	11	tire	tire	NN
11067	1228	12	o	o	NN
11067	1228	13	'	'	''
11067	1228	14	their	-PRON-	PRP$
11067	1228	15	meat	meat	NN
11067	1228	16	!	!	.
11067	1228	17	"	"	''
11067	1229	1	"	"	``
11067	1229	2	Meat	meat	NN
11067	1229	3	"	"	''
11067	1229	4	to	to	IN
11067	1229	5	this	this	DT
11067	1229	6	happy	happy	JJ
11067	1229	7	youth	youth	NN
11067	1229	8	was	be	VBD
11067	1229	9	summed	sum	VBN
11067	1229	10	up	up	RP
11067	1229	11	in	in	IN
11067	1229	12	brose	brose	NN
11067	1229	13	,	,	,
11067	1229	14	and	and	CC
11067	1229	15	to	to	TO
11067	1229	16	go	go	VB
11067	1229	17	without	without	IN
11067	1229	18	was	be	VBD
11067	1229	19	to	to	TO
11067	1229	20	go	go	VB
11067	1229	21	unfed	unfed	JJ
11067	1229	22	.	.	.
11067	1230	1	Well	well	UH
11067	1230	2	,	,	,
11067	1230	3	I	-PRON-	PRP
11067	1230	4	am	be	VBP
11067	1230	5	afraid	afraid	JJ
11067	1230	6	the	the	DT
11067	1230	7	most	most	JJS
11067	1230	8	Spartan	Spartan	NNP
11067	1230	9	_	_	NNP
11067	1230	10	hausfrau	hausfrau	JJ
11067	1230	11	_	_	NNP
11067	1230	12	among	among	IN
11067	1230	13	us	-PRON-	PRP
11067	1230	14	will	will	MD
11067	1230	15	scarcely	scarcely	RB
11067	1230	16	attain	attain	VB
11067	1230	17	to	to	IN
11067	1230	18	such	such	PDT
11067	1230	19	an	an	DT
11067	1230	20	ideal	ideal	NN
11067	1230	21	of	of	IN
11067	1230	22	simplicity	simplicity	NN
11067	1230	23	,	,	,
11067	1230	24	but	but	CC
11067	1230	25	we	-PRON-	PRP
11067	1230	26	might	may	MD
11067	1230	27	do	do	VB
11067	1230	28	well	well	RB
11067	1230	29	to	to	TO
11067	1230	30	have	have	VB
11067	1230	31	one	one	CD
11067	1230	32	staple	staple	NN
11067	1230	33	dish	dish	NN
11067	1230	34	,	,	,
11067	1230	35	either	either	CC
11067	1230	36	in	in	IN
11067	1230	37	plane	plane	NN
11067	1230	38	of	of	IN
11067	1230	39	,	,	,
11067	1230	40	or	or	CC
11067	1230	41	along	along	IN
11067	1230	42	with	with	IN
11067	1230	43	porridge	porridge	NN
11067	1230	44	.	.	.
11067	1231	1	For	for	IN
11067	1231	2	this	this	DT
11067	1231	3	purpose	purpose	NN
11067	1231	4	I	-PRON-	PRP
11067	1231	5	know	know	VBP
11067	1231	6	of	of	IN
11067	1231	7	nothing	nothing	NN
11067	1231	8	better	well	JJR
11067	1231	9	than	than	IN
11067	1231	10	Shredded	Shredded	NNP
11067	1231	11	Wheat	Wheat	NNP
11067	1231	12	Biscuits	Biscuits	NNPS
11067	1231	13	.	.	.
11067	1232	1	These	these	DT
11067	1232	2	have	have	VBP
11067	1232	3	been	be	VBN
11067	1232	4	referred	refer	VBN
11067	1232	5	to	to	IN
11067	1232	6	several	several	JJ
11067	1232	7	times	time	NNS
11067	1232	8	already	already	RB
11067	1232	9	in	in	IN
11067	1232	10	various	various	JJ
11067	1232	11	savoury	savoury	NN
11067	1232	12	recipes	recipe	NNS
11067	1232	13	,	,	,
11067	1232	14	and	and	CC
11067	1232	15	,	,	,
11067	1232	16	indeed	indeed	RB
11067	1232	17	,	,	,
11067	1232	18	the	the	DT
11067	1232	19	ways	way	NNS
11067	1232	20	in	in	IN
11067	1232	21	which	which	WDT
11067	1232	22	they	-PRON-	PRP
11067	1232	23	may	may	MD
11067	1232	24	be	be	VB
11067	1232	25	used	use	VBN
11067	1232	26	are	be	VBP
11067	1232	27	practically	practically	RB
11067	1232	28	unlimited	unlimited	JJ
11067	1232	29	.	.	.
11067	1233	1	For	for	IN
11067	1233	2	a	a	DT
11067	1233	3	Standard	standard	JJ
11067	1233	4	Breakfast	Breakfast	NNP
11067	1233	5	Dish	Dish	NNP
11067	1233	6	,	,	,
11067	1233	7	especially	especially	RB
11067	1233	8	in	in	IN
11067	1233	9	these	these	DT
11067	1233	10	days	day	NNS
11067	1233	11	of	of	IN
11067	1233	12	"	"	``
11067	1233	13	domestic	domestic	JJ
11067	1233	14	"	"	''
11067	1233	15	difficulty	difficulty	NN
11067	1233	16	,	,	,
11067	1233	17	they	-PRON-	PRP
11067	1233	18	are	be	VBP
11067	1233	19	exceedingly	exceedingly	RB
11067	1233	20	useful	useful	JJ
11067	1233	21	.	.	.
11067	1234	1	For	for	IN
11067	1234	2	some	some	DT
11067	1234	3	years	year	NNS
11067	1234	4	now	now	RB
11067	1234	5	we	-PRON-	PRP
11067	1234	6	have	have	VBP
11067	1234	7	bought	buy	VBN
11067	1234	8	them	-PRON-	PRP
11067	1234	9	through	through	IN
11067	1234	10	our	-PRON-	PRP$
11067	1234	11	grocer	grocer	NN
11067	1234	12	by	by	IN
11067	1234	13	the	the	DT
11067	1234	14	case	case	NN
11067	1234	15	of	of	IN
11067	1234	16	50	50	CD
11067	1234	17	boxes	box	NNS
11067	1234	18	--	--	:
11067	1234	19	which	which	WDT
11067	1234	20	,	,	,
11067	1234	21	of	of	IN
11067	1234	22	course	course	NN
11067	1234	23	,	,	,
11067	1234	24	brings	bring	VBZ
11067	1234	25	them	-PRON-	PRP
11067	1234	26	in	in	IN
11067	1234	27	much	much	RB
11067	1234	28	cheaper	cheap	JJR
11067	1234	29	than	than	IN
11067	1234	30	buying	buy	VBG
11067	1234	31	these	these	DT
11067	1234	32	boxes	box	NNS
11067	1234	33	singly	singly	RB
11067	1234	34	--	--	:
11067	1234	35	and	and	CC
11067	1234	36	use	use	VBP
11067	1234	37	them	-PRON-	PRP
11067	1234	38	week	week	NN
11067	1234	39	in	in	RB
11067	1234	40	,	,	,
11067	1234	41	week	week	NN
11067	1234	42	out	out	RB
11067	1234	43	,	,	,
11067	1234	44	for	for	IN
11067	1234	45	the	the	DT
11067	1234	46	family	family	NN
11067	1234	47	breakfast	breakfast	NN
11067	1234	48	.	.	.
11067	1235	1	Most	Most	JJS
11067	1235	2	people	people	NNS
11067	1235	3	are	be	VBP
11067	1235	4	familiar	familiar	JJ
11067	1235	5	with	with	IN
11067	1235	6	the	the	DT
11067	1235	7	appearance	appearance	NN
11067	1235	8	of	of	IN
11067	1235	9	these	these	DT
11067	1235	10	,	,	,
11067	1235	11	but	but	CC
11067	1235	12	any	any	DT
11067	1235	13	who	who	WP
11067	1235	14	have	have	VBP
11067	1235	15	not	not	RB
11067	1235	16	yet	yet	RB
11067	1235	17	sampled	sample	VBN
11067	1235	18	them	-PRON-	PRP
11067	1235	19	should	should	MD
11067	1235	20	lose	lose	VB
11067	1235	21	no	no	DT
11067	1235	22	time	time	NN
11067	1235	23	in	in	IN
11067	1235	24	doing	do	VBG
11067	1235	25	so	so	RB
11067	1235	26	.	.	.
11067	1236	1	Fortunately	fortunately	RB
11067	1236	2	,	,	,
11067	1236	3	they	-PRON-	PRP
11067	1236	4	can	can	MD
11067	1236	5	now	now	RB
11067	1236	6	be	be	VB
11067	1236	7	had	have	VBN
11067	1236	8	of	of	IN
11067	1236	9	all	all	DT
11067	1236	10	good	good	JJ
11067	1236	11	grocers	grocer	NNS
11067	1236	12	.	.	.
11067	1237	1	When	when	WRB
11067	1237	2	some	some	DT
11067	1237	3	of	of	IN
11067	1237	4	us	-PRON-	PRP
11067	1237	5	began	begin	VBD
11067	1237	6	to	to	TO
11067	1237	7	use	use	VB
11067	1237	8	them	-PRON-	PRP
11067	1237	9	first	first	RB
11067	1237	10	we	-PRON-	PRP
11067	1237	11	had	have	VBD
11067	1237	12	no	no	DT
11067	1237	13	end	end	NN
11067	1237	14	of	of	IN
11067	1237	15	bother	bother	NN
11067	1237	16	sending	send	VBG
11067	1237	17	away	away	RP
11067	1237	18	for	for	IN
11067	1237	19	them	-PRON-	PRP
11067	1237	20	to	to	IN
11067	1237	21	special	special	JJ
11067	1237	22	depots	depot	NNS
11067	1237	23	.	.	.
11067	1238	1	To	to	TO
11067	1238	2	prepare:--Have	prepare:--have	VB
11067	1238	3	a	a	DT
11067	1238	4	flat	flat	JJ
11067	1238	5	tin	tin	NN
11067	1238	6	or	or	CC
11067	1238	7	ashet	ashet	NN
11067	1238	8	large	large	JJ
11067	1238	9	enough	enough	RB
11067	1238	10	to	to	TO
11067	1238	11	hold	hold	VB
11067	1238	12	the	the	DT
11067	1238	13	biscuits	biscuit	NNS
11067	1238	14	side	side	NN
11067	1238	15	by	by	IN
11067	1238	16	side	side	NN
11067	1238	17	.	.	.
11067	1239	1	Spread	spread	VB
11067	1239	2	the	the	DT
11067	1239	3	tin	tin	NN
11067	1239	4	liberally	liberally	RB
11067	1239	5	with	with	IN
11067	1239	6	butter	butter	NN
11067	1239	7	,	,	,
11067	1239	8	lay	lie	VBD
11067	1239	9	in	in	IN
11067	1239	10	the	the	DT
11067	1239	11	biscuits	biscuit	NNS
11067	1239	12	,	,	,
11067	1239	13	put	put	VB
11067	1239	14	more	more	JJR
11067	1239	15	butter	butter	NN
11067	1239	16	on	on	IN
11067	1239	17	the	the	DT
11067	1239	18	top	top	NN
11067	1239	19	of	of	IN
11067	1239	20	each	each	DT
11067	1239	21	,	,	,
11067	1239	22	and	and	CC
11067	1239	23	toast	toast	NN
11067	1239	24	till	till	IN
11067	1239	25	nicely	nicely	RB
11067	1239	26	crisp	crisp	NNP
11067	1239	27	and	and	CC
11067	1239	28	brown	brown	JJ
11067	1239	29	in	in	IN
11067	1239	30	good	good	JJ
11067	1239	31	oven	oven	NN
11067	1239	32	,	,	,
11067	1239	33	or	or	CC
11067	1239	34	under	under	IN
11067	1239	35	the	the	DT
11067	1239	36	gas	gas	NN
11067	1239	37	grill	grill	NN
11067	1239	38	.	.	.
11067	1240	1	If	if	IN
11067	1240	2	the	the	DT
11067	1240	3	latter	latter	JJ
11067	1240	4	,	,	,
11067	1240	5	turn	turn	VB
11067	1240	6	to	to	IN
11067	1240	7	toast	toast	NN
11067	1240	8	the	the	DT
11067	1240	9	under	under	IN
11067	1240	10	side	side	NN
11067	1240	11	.	.	.
11067	1241	1	Be	be	VB
11067	1241	2	very	very	RB
11067	1241	3	careful	careful	JJ
11067	1241	4	not	not	RB
11067	1241	5	to	to	TO
11067	1241	6	burn	burn	VB
11067	1241	7	.	.	.
11067	1242	1	If	if	IN
11067	1242	2	toasted	toast	VBN
11067	1242	3	on	on	IN
11067	1242	4	an	an	DT
11067	1242	5	ashet	ashet	NN
11067	1242	6	serve	serve	NN
11067	1242	7	on	on	IN
11067	1242	8	same	same	JJ
11067	1242	9	dish	dish	NN
11067	1242	10	.	.	.
11067	1243	1	One	one	PRP
11067	1243	2	can	can	MD
11067	1243	3	now	now	RB
11067	1243	4	have	have	VB
11067	1243	5	fire	fire	NN
11067	1243	6	-	-	HYPH
11067	1243	7	proof	proof	JJ
11067	1243	8	ware	ware	NN
11067	1243	9	which	which	WDT
11067	1243	10	is	be	VBZ
11067	1243	11	not	not	RB
11067	1243	12	unsightly	unsightly	RB
11067	1243	13	.	.	.
11067	1244	1	There	there	EX
11067	1244	2	is	be	VBZ
11067	1244	3	a	a	DT
11067	1244	4	very	very	RB
11067	1244	5	artistic	artistic	JJ
11067	1244	6	white	white	JJ
11067	1244	7	fire	fire	NN
11067	1244	8	-	-	HYPH
11067	1244	9	proof	proof	JJ
11067	1244	10	ware	ware	NN
11067	1244	11	which	which	WDT
11067	1244	12	is	be	VBZ
11067	1244	13	specially	specially	RB
11067	1244	14	suitable	suitable	JJ
11067	1244	15	for	for	IN
11067	1244	16	using	use	VBG
11067	1244	17	in	in	IN
11067	1244	18	this	this	DT
11067	1244	19	way	way	NN
11067	1244	20	,	,	,
11067	1244	21	so	so	IN
11067	1244	22	that	that	IN
11067	1244	23	besides	besides	IN
11067	1244	24	the	the	DT
11067	1244	25	saving	saving	NN
11067	1244	26	of	of	IN
11067	1244	27	trouble	trouble	NN
11067	1244	28	,	,	,
11067	1244	29	one	one	PRP
11067	1244	30	can	can	MD
11067	1244	31	have	have	VB
11067	1244	32	the	the	DT
11067	1244	33	food	food	NN
11067	1244	34	hot	hot	JJ
11067	1244	35	and	and	CC
11067	1244	36	crisp	crisp	JJ
11067	1244	37	from	from	IN
11067	1244	38	the	the	DT
11067	1244	39	oven	oven	JJ
11067	1244	40	--	--	:
11067	1244	41	a	a	DT
11067	1244	42	rather	rather	RB
11067	1244	43	difficult	difficult	JJ
11067	1244	44	,	,	,
11067	1244	45	or	or	CC
11067	1244	46	at	at	IN
11067	1244	47	least	least	JJS
11067	1244	48	uncertain	uncertain	JJ
11067	1244	49	consummation	consummation	NN
11067	1244	50	if	if	IN
11067	1244	51	there	there	EX
11067	1244	52	is	be	VBZ
11067	1244	53	much	much	JJ
11067	1244	54	shifting	shifting	NN
11067	1244	55	from	from	IN
11067	1244	56	one	one	CD
11067	1244	57	dish	dish	NN
11067	1244	58	to	to	IN
11067	1244	59	another	another	DT
11067	1244	60	.	.	.
11067	1245	1	These	these	DT
11067	1245	2	"	"	``
11067	1245	3	Shredders	shredder	NNS
11067	1245	4	,	,	,
11067	1245	5	"	"	''
11067	1245	6	as	as	IN
11067	1245	7	we	-PRON-	PRP
11067	1245	8	familiarly	familiarly	RB
11067	1245	9	dub	dub	VBP
11067	1245	10	them	-PRON-	PRP
11067	1245	11	,	,	,
11067	1245	12	are	be	VBP
11067	1245	13	most	most	RBS
11067	1245	14	toothsome	toothsome	JJ
11067	1245	15	served	serve	VBN
11067	1245	16	quite	quite	RB
11067	1245	17	simply	simply	RB
11067	1245	18	as	as	IN
11067	1245	19	above	above	RB
11067	1245	20	,	,	,
11067	1245	21	but	but	CC
11067	1245	22	they	-PRON-	PRP
11067	1245	23	may	may	MD
11067	1245	24	be	be	VB
11067	1245	25	acceptably	acceptably	RB
11067	1245	26	varied	varied	JJ
11067	1245	27	with	with	IN
11067	1245	28	sundry	sundry	JJ
11067	1245	29	relishes	relish	NNS
11067	1245	30	.	.	.
11067	1246	1	A	a	DT
11067	1246	2	very	very	RB
11067	1246	3	good	good	JJ
11067	1246	4	way	way	NN
11067	1246	5	is	be	VBZ
11067	1246	6	to	to	TO
11067	1246	7	have	have	VB
11067	1246	8	a	a	DT
11067	1246	9	little	little	JJ
11067	1246	10	gravy	gravy	NN
11067	1246	11	prepared	prepare	VBN
11067	1246	12	by	by	IN
11067	1246	13	diluting	dilute	VBG
11067	1246	14	half	half	PDT
11067	1246	15	a	a	DT
11067	1246	16	teaspoonful	teaspoonful	JJ
11067	1246	17	"	"	``
11067	1246	18	Marmite	marmite	JJ
11067	1246	19	"	"	''
11067	1246	20	or	or	CC
11067	1246	21	a	a	DT
11067	1246	22	teaspoonful	teaspoonful	JJ
11067	1246	23	"	"	``
11067	1246	24	Carnos	Carnos	NNP
11067	1246	25	"	"	''
11067	1246	26	in	in	IN
11067	1246	27	a	a	DT
11067	1246	28	half	half	JJ
11067	1246	29	teacup	teacup	NN
11067	1246	30	_	_	NNP
11067	1246	31	boiling	boil	VBG
11067	1246	32	_	_	NNP
11067	1246	33	water	water	NN
11067	1246	34	.	.	.
11067	1247	1	Pour	pour	VB
11067	1247	2	a	a	DT
11067	1247	3	very	very	RB
11067	1247	4	little	little	JJ
11067	1247	5	over	over	IN
11067	1247	6	each	each	DT
11067	1247	7	biscuit	biscuit	NN
11067	1247	8	,	,	,
11067	1247	9	and	and	CC
11067	1247	10	serve	serve	VB
11067	1247	11	on	on	IN
11067	1247	12	very	very	RB
11067	1247	13	hot	hot	JJ
11067	1247	14	plates	plate	NNS
11067	1247	15	.	.	.
11067	1248	1	Prepared	prepared	JJ
11067	1248	2	thus	thus	RB
11067	1248	3	they	-PRON-	PRP
11067	1248	4	may	may	MD
11067	1248	5	serve	serve	VB
11067	1248	6	as	as	IN
11067	1248	7	toast	toast	NN
11067	1248	8	for	for	IN
11067	1248	9	scrambled	scrambled	JJ
11067	1248	10	eggs	egg	NNS
11067	1248	11	or	or	CC
11067	1248	12	any	any	DT
11067	1248	13	savoury	savoury	NN
11067	1248	14	mixture	mixture	NN
11067	1248	15	.	.	.
11067	1249	1	For	for	IN
11067	1249	2	Tomato	Tomato	NNP
11067	1249	3	"	"	``
11067	1249	4	Shredders	Shredders	NNPS
11067	1249	5	"	"	''
11067	1249	6	fry	fry	VB
11067	1249	7	the	the	DT
11067	1249	8	necessary	necessary	JJ
11067	1249	9	quantity	quantity	NN
11067	1249	10	of	of	IN
11067	1249	11	tomatoes	tomato	NNS
11067	1249	12	,	,	,
11067	1249	13	free	free	JJ
11067	1249	14	from	from	IN
11067	1249	15	skin	skin	NN
11067	1249	16	and	and	CC
11067	1249	17	seeds	seed	NNS
11067	1249	18	,	,	,
11067	1249	19	in	in	IN
11067	1249	20	a	a	DT
11067	1249	21	little	little	JJ
11067	1249	22	butter	butter	NN
11067	1249	23	,	,	,
11067	1249	24	with	with	IN
11067	1249	25	seasoning	seasoning	NN
11067	1249	26	of	of	IN
11067	1249	27	grated	grate	VBN
11067	1249	28	onion	onion	NN
11067	1249	29	,	,	,
11067	1249	30	pepper	pepper	NN
11067	1249	31	,	,	,
11067	1249	32	and	and	CC
11067	1249	33	salt	salt	NN
11067	1249	34	.	.	.
11067	1250	1	A	a	DT
11067	1250	2	little	little	JJ
11067	1250	3	"	"	``
11067	1250	4	Marmite	marmite	JJ
11067	1250	5	"	"	''
11067	1250	6	or	or	CC
11067	1250	7	"	"	``
11067	1250	8	Carnos	Carnos	NNP
11067	1250	9	"	"	''
11067	1250	10	is	be	VBZ
11067	1250	11	a	a	DT
11067	1250	12	great	great	JJ
11067	1250	13	improvement	improvement	NN
11067	1250	14	.	.	.
11067	1251	1	<	<	XX
11067	1251	2	b	b	NNP
11067	1251	3	<	<	XX
11067	1251	4	Mushrooms	Mushrooms	NNP
11067	1251	5	may	may	MD
11067	1251	6	be	be	VB
11067	1251	7	used	use	VBN
11067	1251	8	in	in	IN
11067	1251	9	the	the	DT
11067	1251	10	same	same	JJ
11067	1251	11	way	way	NN
11067	1251	12	,	,	,
11067	1251	13	and	and	CC
11067	1251	14	a	a	DT
11067	1251	15	mixture	mixture	NN
11067	1251	16	of	of	IN
11067	1251	17	mushrooms	mushroom	NNS
11067	1251	18	and	and	CC
11067	1251	19	tomatoes	tomato	NNS
11067	1251	20	fried	fry	VBD
11067	1251	21	or	or	CC
11067	1251	22	baked	bake	VBD
11067	1251	23	and	and	CC
11067	1251	24	mixed	mix	VBN
11067	1251	25	together	together	RB
11067	1251	26	is	be	VBZ
11067	1251	27	especially	especially	RB
11067	1251	28	good	good	JJ
11067	1251	29	.	.	.
11067	1252	1	Green	Green	NNP
11067	1252	2	Onions	Onions	NNPS
11067	1252	3	are	be	VBP
11067	1252	4	also	also	RB
11067	1252	5	very	very	RB
11067	1252	6	good	good	JJ
11067	1252	7	.	.	.
11067	1253	1	Take	take	VB
11067	1253	2	1/2	1/2	CD
11067	1253	3	lb	lb	XX
11067	1253	4	.	.	.
11067	1254	1	green	green	JJ
11067	1254	2	onions	onion	NNS
11067	1254	3	,	,	,
11067	1254	4	trim	trim	VB
11067	1254	5	away	away	RP
11067	1254	6	any	any	DT
11067	1254	7	tough	tough	JJ
11067	1254	8	or	or	CC
11067	1254	9	withered	withered	JJ
11067	1254	10	parts	part	NNS
11067	1254	11	,	,	,
11067	1254	12	and	and	CC
11067	1254	13	cut	cut	VBD
11067	1254	14	up	up	RP
11067	1254	15	the	the	DT
11067	1254	16	green	green	NN
11067	1254	17	in	in	IN
11067	1254	18	1/2	1/2	CD
11067	1254	19	inch	inch	NN
11067	1254	20	lengths	length	NNS
11067	1254	21	.	.	.
11067	1255	1	Put	put	VB
11067	1255	2	these	these	DT
11067	1255	3	in	in	IN
11067	1255	4	a	a	DT
11067	1255	5	saucepan	saucepan	NN
11067	1255	6	with	with	IN
11067	1255	7	boiling	boil	VBG
11067	1255	8	water	water	NN
11067	1255	9	to	to	TO
11067	1255	10	barely	barely	RB
11067	1255	11	cover	cover	VB
11067	1255	12	,	,	,
11067	1255	13	a	a	DT
11067	1255	14	little	little	JJ
11067	1255	15	salt	salt	NN
11067	1255	16	,	,	,
11067	1255	17	pinch	pinch	VB
11067	1255	18	sugar	sugar	NN
11067	1255	19	,	,	,
11067	1255	20	and	and	CC
11067	1255	21	a	a	DT
11067	1255	22	little	little	JJ
11067	1255	23	mint	mint	NN
11067	1255	24	,	,	,
11067	1255	25	sage	sage	NN
11067	1255	26	,	,	,
11067	1255	27	or	or	CC
11067	1255	28	parsley	parsley	NN
11067	1255	29	.	.	.
11067	1256	1	Cook	cook	VB
11067	1256	2	gently	gently	RB
11067	1256	3	for	for	IN
11067	1256	4	half	half	PDT
11067	1256	5	an	an	DT
11067	1256	6	hour	hour	NN
11067	1256	7	,	,	,
11067	1256	8	then	then	RB
11067	1256	9	add	add	VB
11067	1256	10	the	the	DT
11067	1256	11	white	white	JJ
11067	1256	12	cut	cut	NN
11067	1256	13	in	in	IN
11067	1256	14	rings	ring	NNS
11067	1256	15	,	,	,
11067	1256	16	and	and	CC
11067	1256	17	stew	stew	NN
11067	1256	18	till	till	IN
11067	1256	19	quite	quite	RB
11067	1256	20	tender	tender	NN
11067	1256	21	.	.	.
11067	1257	1	Stir	stir	VB
11067	1257	2	in	in	IN
11067	1257	3	1/2	1/2	CD
11067	1257	4	oz	oz	UH
11067	1257	5	.	.	.
11067	1258	1	butter	butter	NN
11067	1258	2	,	,	,
11067	1258	3	a	a	DT
11067	1258	4	little	little	JJ
11067	1258	5	ketchup	ketchup	NN
11067	1258	6	or	or	CC
11067	1258	7	extract	extract	NN
11067	1258	8	,	,	,
11067	1258	9	and	and	CC
11067	1258	10	serve	serve	VB
11067	1258	11	on	on	IN
11067	1258	12	prepared	prepared	JJ
11067	1258	13	S.W.	S.W.	NNP
11067	1259	1	Biscuits	biscuit	NNS
11067	1259	2	.	.	.
11067	1260	1	Craigie	Craigie	NNP
11067	1260	2	Toast	Toast	NNP
11067	1260	3	will	will	MD
11067	1260	4	commend	commend	VB
11067	1260	5	itself	-PRON-	PRP
11067	1260	6	to	to	IN
11067	1260	7	those	those	DT
11067	1260	8	who	who	WP
11067	1260	9	wish	wish	VBP
11067	1260	10	for	for	IN
11067	1260	11	a	a	DT
11067	1260	12	quickly	quickly	RB
11067	1260	13	made	make	VBN
11067	1260	14	dish	dish	NN
11067	1260	15	.	.	.
11067	1261	1	Allow	allow	VB
11067	1261	2	one	one	CD
11067	1261	3	egg	egg	NN
11067	1261	4	and	and	CC
11067	1261	5	a	a	DT
11067	1261	6	small	small	JJ
11067	1261	7	tomato	tomato	NN
11067	1261	8	to	to	IN
11067	1261	9	each	each	DT
11067	1261	10	person	person	NN
11067	1261	11	.	.	.
11067	1262	1	Beat	beat	VB
11067	1262	2	up	up	RP
11067	1262	3	the	the	DT
11067	1262	4	eggs	egg	NNS
11067	1262	5	and	and	CC
11067	1262	6	add	add	VB
11067	1262	7	the	the	DT
11067	1262	8	tomatoes	tomato	NNS
11067	1262	9	minced	mince	VBN
11067	1262	10	,	,	,
11067	1262	11	also	also	RB
11067	1262	12	seasoning	seasoning	NN
11067	1262	13	--	--	:
11067	1262	14	a	a	DT
11067	1262	15	few	few	JJ
11067	1262	16	capers	caper	NNS
11067	1262	17	or	or	CC
11067	1262	18	a	a	DT
11067	1262	19	little	little	JJ
11067	1262	20	gherkin	gherkin	NN
11067	1262	21	finely	finely	RB
11067	1262	22	chopped	chop	VBN
11067	1262	23	is	be	VBZ
11067	1262	24	very	very	RB
11067	1262	25	good	good	JJ
11067	1262	26	--	--	:
11067	1262	27	and	and	CC
11067	1262	28	a	a	DT
11067	1262	29	little	little	JJ
11067	1262	30	milk	milk	NN
11067	1262	31	,	,	,
11067	1262	32	ketchup	ketchup	NN
11067	1262	33	and	and	CC
11067	1262	34	water	water	NN
11067	1262	35	,	,	,
11067	1262	36	or	or	CC
11067	1262	37	diluted	diluted	JJ
11067	1262	38	extract	extract	NN
11067	1262	39	--	--	:
11067	1262	40	half	half	PDT
11067	1262	41	a	a	DT
11067	1262	42	teacupful	teacupful	JJ
11067	1262	43	to	to	IN
11067	1262	44	4	4	CD
11067	1262	45	eggs	egg	NNS
11067	1262	46	.	.	.
11067	1263	1	Melt	melt	VB
11067	1263	2	a	a	DT
11067	1263	3	good	good	JJ
11067	1263	4	piece	piece	NN
11067	1263	5	of	of	IN
11067	1263	6	butter	butter	NN
11067	1263	7	in	in	IN
11067	1263	8	saucepan	saucepan	NN
11067	1263	9	,	,	,
11067	1263	10	pour	pour	VBP
11067	1263	11	in	in	IN
11067	1263	12	the	the	DT
11067	1263	13	other	other	JJ
11067	1263	14	ingredients	ingredient	NNS
11067	1263	15	,	,	,
11067	1263	16	and	and	CC
11067	1263	17	mix	mix	VB
11067	1263	18	over	over	IN
11067	1263	19	the	the	DT
11067	1263	20	fire	fire	NN
11067	1263	21	till	till	IN
11067	1263	22	thoroughly	thoroughly	RB
11067	1263	23	hot	hot	JJ
11067	1263	24	.	.	.
11067	1264	1	Cover	cover	NN
11067	1264	2	,	,	,
11067	1264	3	and	and	CC
11067	1264	4	allow	allow	VB
11067	1264	5	to	to	TO
11067	1264	6	cook	cook	VB
11067	1264	7	by	by	IN
11067	1264	8	the	the	DT
11067	1264	9	side	side	NN
11067	1264	10	of	of	IN
11067	1264	11	the	the	DT
11067	1264	12	fire	fire	NN
11067	1264	13	for	for	IN
11067	1264	14	a	a	DT
11067	1264	15	few	few	JJ
11067	1264	16	minutes	minute	NNS
11067	1264	17	,	,	,
11067	1264	18	then	then	RB
11067	1264	19	serve	serve	VB
11067	1264	20	piled	pile	VBD
11067	1264	21	up	up	RP
11067	1264	22	on	on	IN
11067	1264	23	crisp	crisp	JJ
11067	1264	24	toasted	toast	VBN
11067	1264	25	S.W.	S.W.	NNP
11067	1265	1	Biscuits	biscuit	NNS
11067	1265	2	.	.	.
11067	1266	1	All	all	PDT
11067	1266	2	the	the	DT
11067	1266	3	recipes	recipe	NNS
11067	1266	4	I	-PRON-	PRP
11067	1266	5	have	have	VBP
11067	1266	6	given	give	VBN
11067	1266	7	for	for	IN
11067	1266	8	using	use	VBG
11067	1266	9	these	these	DT
11067	1266	10	biscuits	biscuit	NNS
11067	1266	11	are	be	VBP
11067	1266	12	designed	design	VBN
11067	1266	13	to	to	TO
11067	1266	14	have	have	VB
11067	1266	15	them	-PRON-	PRP
11067	1266	16	dry	dry	JJ
11067	1266	17	and	and	CC
11067	1266	18	crisp	crisp	JJ
11067	1266	19	.	.	.
11067	1267	1	I	-PRON-	PRP
11067	1267	2	think	think	VBP
11067	1267	3	they	-PRON-	PRP
11067	1267	4	are	be	VBP
11067	1267	5	much	much	RB
11067	1267	6	nicer	nice	JJR
11067	1267	7	in	in	IN
11067	1267	8	that	that	DT
11067	1267	9	way	way	NN
11067	1267	10	,	,	,
11067	1267	11	but	but	CC
11067	1267	12	those	those	DT
11067	1267	13	who	who	WP
11067	1267	14	like	like	VBP
11067	1267	15	them	-PRON-	PRP
11067	1267	16	soft	soft	RB
11067	1267	17	or	or	CC
11067	1267	18	as	as	IN
11067	1267	19	a	a	DT
11067	1267	20	mush	mush	NN
11067	1267	21	can	can	MD
11067	1267	22	have	have	VB
11067	1267	23	them	-PRON-	PRP
11067	1267	24	so	so	RB
11067	1267	25	with	with	IN
11067	1267	26	even	even	RB
11067	1267	27	less	less	JJR
11067	1267	28	trouble	trouble	NN
11067	1267	29	.	.	.
11067	1268	1	Put	put	VB
11067	1268	2	a	a	DT
11067	1268	3	little	little	JJ
11067	1268	4	milk	milk	NN
11067	1268	5	,	,	,
11067	1268	6	tomato	tomato	NNP
11067	1268	7	juice	juice	NN
11067	1268	8	,	,	,
11067	1268	9	extract	extract	NN
11067	1268	10	,	,	,
11067	1268	11	sauce	sauce	NN
11067	1268	12	,	,	,
11067	1268	13	&	&	CC
11067	1268	14	c.	c.	NNP
11067	1268	15	,	,	,
11067	1268	16	&	&	CC
11067	1268	17	c.	c.	NNP
11067	1268	18	,	,	,
11067	1268	19	in	in	IN
11067	1268	20	a	a	DT
11067	1268	21	soup	soup	NN
11067	1268	22	plate	plate	NN
11067	1268	23	.	.	.
11067	1269	1	Dip	dip	VB
11067	1269	2	in	in	IN
11067	1269	3	each	each	DT
11067	1269	4	biscuit	biscuit	NN
11067	1269	5	lightly	lightly	RB
11067	1269	6	and	and	CC
11067	1269	7	drain	drain	VB
11067	1269	8	,	,	,
11067	1269	9	place	place	NN
11067	1269	10	on	on	IN
11067	1269	11	buttered	butter	VBN
11067	1269	12	tin	tin	NN
11067	1269	13	or	or	CC
11067	1269	14	dish	dish	NN
11067	1269	15	to	to	TO
11067	1269	16	warm	warm	VB
11067	1269	17	through	through	RP
11067	1269	18	.	.	.
11067	1270	1	For	for	IN
11067	1270	2	a	a	DT
11067	1270	3	Bachelor	Bachelor	NNP
11067	1270	4	's	's	POS
11067	1270	5	Mush	Mush	NNP
11067	1270	6	which	which	WDT
11067	1270	7	might	may	MD
11067	1270	8	suitably	suitably	RB
11067	1270	9	take	take	VB
11067	1270	10	the	the	DT
11067	1270	11	place	place	NN
11067	1270	12	of	of	IN
11067	1270	13	porridge	porridge	NN
11067	1270	14	where	where	WRB
11067	1270	15	the	the	DT
11067	1270	16	preparation	preparation	NN
11067	1270	17	of	of	IN
11067	1270	18	that	that	WDT
11067	1270	19	is	be	VBZ
11067	1270	20	inconvenient	inconvenient	JJ
11067	1270	21	,	,	,
11067	1270	22	toast	toast	VB
11067	1270	23	one	one	CD
11067	1270	24	or	or	CC
11067	1270	25	two	two	CD
11067	1270	26	Shredded	Shredded	NNP
11067	1270	27	Wheat	Wheat	NNP
11067	1270	28	Biscuits	Biscuits	NNPS
11067	1270	29	on	on	IN
11067	1270	30	a	a	DT
11067	1270	31	deep	deep	JJ
11067	1270	32	plate	plate	NN
11067	1270	33	.	.	.
11067	1271	1	Pour	pour	VB
11067	1271	2	boiling	boil	VBG
11067	1271	3	milk	milk	NN
11067	1271	4	over	over	RP
11067	1271	5	and	and	CC
11067	1271	6	serve	serve	VB
11067	1271	7	with	with	IN
11067	1271	8	sugar	sugar	NN
11067	1271	9	or	or	CC
11067	1271	10	stewed	stew	VBN
11067	1271	11	fruit	fruit	NN
11067	1271	12	.	.	.
11067	1272	1	With	with	IN
11067	1272	2	stewed	stew	VBN
11067	1272	3	fruit	fruit	NN
11067	1272	4	,	,	,
11067	1272	5	also	also	RB
11067	1272	6	,	,	,
11067	1272	7	one	one	PRP
11067	1272	8	might	may	MD
11067	1272	9	use	use	VB
11067	1272	10	Triscuits	Triscuits	NNP
11067	1272	11	toasted	toast	VBN
11067	1272	12	or	or	CC
11067	1272	13	plain	plain	JJ
11067	1272	14	.	.	.
11067	1273	1	These	these	DT
11067	1273	2	are	be	VBP
11067	1273	3	flat	flat	JJ
11067	1273	4	filamented	filamented	JJ
11067	1273	5	biscuits	biscuit	NNS
11067	1273	6	which	which	WDT
11067	1273	7	can	can	MD
11067	1273	8	be	be	VB
11067	1273	9	used	use	VBN
11067	1273	10	to	to	TO
11067	1273	11	advantage	advantage	VB
11067	1273	12	in	in	IN
11067	1273	13	many	many	JJ
11067	1273	14	ways	way	NNS
11067	1273	15	.	.	.
11067	1274	1	They	-PRON-	PRP
11067	1274	2	can	can	MD
11067	1274	3	be	be	VB
11067	1274	4	used	use	VBN
11067	1274	5	in	in	IN
11067	1274	6	place	place	NN
11067	1274	7	of	of	IN
11067	1274	8	toast	toast	NN
11067	1274	9	,	,	,
11067	1274	10	and	and	CC
11067	1274	11	are	be	VBP
11067	1274	12	very	very	RB
11067	1274	13	suitable	suitable	JJ
11067	1274	14	to	to	TO
11067	1274	15	eat	eat	VB
11067	1274	16	with	with	IN
11067	1274	17	porridge	porridge	NN
11067	1274	18	or	or	CC
11067	1274	19	any	any	DT
11067	1274	20	food	food	NN
11067	1274	21	which	which	WDT
11067	1274	22	may	may	MD
11067	1274	23	be	be	VB
11067	1274	24	rather	rather	RB
11067	1274	25	mushy	mushy	RB
11067	1274	26	alone	alone	JJ
11067	1274	27	.	.	.
11067	1275	1	One	one	PRP
11067	1275	2	might	may	MD
11067	1275	3	go	go	VB
11067	1275	4	on	on	RP
11067	1275	5	for	for	IN
11067	1275	6	pages	page	NNS
11067	1275	7	with	with	IN
11067	1275	8	suggestions	suggestion	NNS
11067	1275	9	for	for	IN
11067	1275	10	using	use	VBG
11067	1275	11	these	these	DT
11067	1275	12	handy	handy	JJ
11067	1275	13	biscuits	biscuit	NNS
11067	1275	14	,	,	,
11067	1275	15	but	but	CC
11067	1275	16	one	one	NN
11067	1275	17	has	have	VBZ
11067	1275	18	only	only	RB
11067	1275	19	to	to	TO
11067	1275	20	begin	begin	VB
11067	1275	21	using	use	VBG
11067	1275	22	them	-PRON-	PRP
11067	1275	23	to	to	TO
11067	1275	24	find	find	VB
11067	1275	25	out	out	RP
11067	1275	26	innumerable	innumerable	JJ
11067	1275	27	ways	way	NNS
11067	1275	28	of	of	IN
11067	1275	29	one	one	PRP
11067	1275	30	's	's	POS
11067	1275	31	own	own	JJ
11067	1275	32	.	.	.
11067	1276	1	These	these	DT
11067	1276	2	are	be	VBP
11067	1276	3	not	not	RB
11067	1276	4	always	always	RB
11067	1276	5	what	what	WP
11067	1276	6	_	_	NNP
11067	1276	7	I	-PRON-	PRP
11067	1276	8	_	_	NNP
11067	1276	9	would	would	MD
11067	1276	10	suggest	suggest	VB
11067	1276	11	.	.	.
11067	1277	1	One	one	CD
11067	1277	2	"	"	``
11067	1277	3	unreformed	unreformed	JJ
11067	1277	4	"	"	''
11067	1277	5	friend	friend	NN
11067	1277	6	of	of	IN
11067	1277	7	mine	-PRON-	PRP
11067	1277	8	who	who	WP
11067	1277	9	had	have	VBD
11067	1277	10	begun	begin	VBN
11067	1277	11	to	to	TO
11067	1277	12	use	use	VB
11067	1277	13	them	-PRON-	PRP
11067	1277	14	on	on	IN
11067	1277	15	my	-PRON-	PRP$
11067	1277	16	recommendation	recommendation	NN
11067	1277	17	,	,	,
11067	1277	18	told	tell	VBD
11067	1277	19	me	-PRON-	PRP
11067	1277	20	she	-PRON-	PRP
11067	1277	21	put	put	VBD
11067	1277	22	them	-PRON-	PRP
11067	1277	23	to	to	TO
11067	1277	24	fry	fry	VB
11067	1277	25	every	every	DT
11067	1277	26	morning	morning	NN
11067	1277	27	,	,	,
11067	1277	28	after	after	IN
11067	1277	29	dipping	dip	VBG
11067	1277	30	in	in	IN
11067	1277	31	egg	egg	NN
11067	1277	32	or	or	CC
11067	1277	33	batter	batter	NN
11067	1277	34	,	,	,
11067	1277	35	among	among	IN
11067	1277	36	the	the	DT
11067	1277	37	fat	fat	NN
11067	1277	38	of	of	IN
11067	1277	39	the	the	DT
11067	1277	40	breakfast	breakfast	NN
11067	1277	41	bacon	bacon	NN
11067	1277	42	!	!	.
11067	1278	1	Grain	Grain	NNP
11067	1278	2	Granules	Granules	NNP
11067	1278	3	.	.	.
11067	1279	1	This	this	DT
11067	1279	2	also	also	RB
11067	1279	3	is	be	VBZ
11067	1279	4	a	a	DT
11067	1279	5	very	very	RB
11067	1279	6	handy	handy	JJ
11067	1279	7	and	and	CC
11067	1279	8	sustaining	sustaining	JJ
11067	1279	9	breakfast	breakfast	NN
11067	1279	10	dish	dish	NN
11067	1279	11	,	,	,
11067	1279	12	and	and	CC
11067	1279	13	needs	need	VBZ
11067	1279	14	little	little	JJ
11067	1279	15	or	or	CC
11067	1279	16	no	no	DT
11067	1279	17	cooking	cooking	NN
11067	1279	18	.	.	.
11067	1280	1	To	to	TO
11067	1280	2	make	make	VB
11067	1280	3	a	a	DT
11067	1280	4	hot	hot	JJ
11067	1280	5	mush	mush	NN
11067	1280	6	put	put	VB
11067	1280	7	a	a	DT
11067	1280	8	few	few	JJ
11067	1280	9	spoonfuls	spoonful	NNS
11067	1280	10	in	in	IN
11067	1280	11	a	a	DT
11067	1280	12	plate	plate	NN
11067	1280	13	or	or	CC
11067	1280	14	saucer	saucer	NN
11067	1280	15	,	,	,
11067	1280	16	and	and	CC
11067	1280	17	pour	pour	VB
11067	1280	18	hot	hot	JJ
11067	1280	19	milk	milk	NN
11067	1280	20	over	over	RB
11067	1280	21	.	.	.
11067	1281	1	It	-PRON-	PRP
11067	1281	2	may	may	MD
11067	1281	3	be	be	VB
11067	1281	4	eaten	eat	VBN
11067	1281	5	at	at	IN
11067	1281	6	once	once	RB
11067	1281	7	or	or	CC
11067	1281	8	allowed	allow	VBN
11067	1281	9	to	to	TO
11067	1281	10	remain	remain	VB
11067	1281	11	in	in	IN
11067	1281	12	the	the	DT
11067	1281	13	oven	oven	NN
11067	1281	14	for	for	IN
11067	1281	15	a	a	DT
11067	1281	16	few	few	JJ
11067	1281	17	minutes	minute	NNS
11067	1281	18	.	.	.
11067	1282	1	If	if	IN
11067	1282	2	to	to	TO
11067	1282	3	be	be	VB
11067	1282	4	eaten	eat	VBN
11067	1282	5	with	with	IN
11067	1282	6	cream	cream	NN
11067	1282	7	or	or	CC
11067	1282	8	stewed	stew	VBN
11067	1282	9	fruit	fruit	NN
11067	1282	10	,	,	,
11067	1282	11	crisp	crisp	JJ
11067	1282	12	for	for	IN
11067	1282	13	a	a	DT
11067	1282	14	few	few	JJ
11067	1282	15	minutes	minute	NNS
11067	1282	16	in	in	IN
11067	1282	17	the	the	DT
11067	1282	18	oven	oven	NN
11067	1282	19	.	.	.
11067	1283	1	Nutgraino	Nutgraino	NNP
11067	1283	2	is	be	VBZ
11067	1283	3	another	another	DT
11067	1283	4	excellent	excellent	JJ
11067	1283	5	breakfast	breakfast	NN
11067	1283	6	dish	dish	NN
11067	1283	7	,	,	,
11067	1283	8	composed	compose	VBN
11067	1283	9	of	of	IN
11067	1283	10	the	the	DT
11067	1283	11	whole	whole	JJ
11067	1283	12	wheat	wheat	NN
11067	1283	13	berry	berry	NN
11067	1283	14	blended	blend	VBN
11067	1283	15	with	with	IN
11067	1283	16	nuts	nut	NNS
11067	1283	17	,	,	,
11067	1283	18	and	and	CC
11067	1283	19	is	be	VBZ
11067	1283	20	most	most	RBS
11067	1283	21	nourishing	nourishing	JJ
11067	1283	22	and	and	CC
11067	1283	23	digestible	digestible	JJ
11067	1283	24	.	.	.
11067	1284	1	It	-PRON-	PRP
11067	1284	2	may	may	MD
11067	1284	3	be	be	VB
11067	1284	4	used	use	VBN
11067	1284	5	as	as	IN
11067	1284	6	Grain	Grain	NNP
11067	1284	7	Granules	Granules	NNP
11067	1284	8	.	.	.
11067	1285	1	Wheatose	wheatose	NN
11067	1285	2	is	be	VBZ
11067	1285	3	a	a	DT
11067	1285	4	food	food	NN
11067	1285	5	which	which	WDT
11067	1285	6	is	be	VBZ
11067	1285	7	recommended	recommend	VBN
11067	1285	8	by	by	IN
11067	1285	9	eminent	eminent	JJ
11067	1285	10	authorities	authority	NNS
11067	1285	11	on	on	IN
11067	1285	12	the	the	DT
11067	1285	13	food	food	NN
11067	1285	14	question	question	NN
11067	1285	15	.	.	.
11067	1286	1	It	-PRON-	PRP
11067	1286	2	is	be	VBZ
11067	1286	3	not	not	RB
11067	1286	4	so	so	RB
11067	1286	5	quickly	quickly	RB
11067	1286	6	prepared	prepared	JJ
11067	1286	7	as	as	IN
11067	1286	8	the	the	DT
11067	1286	9	foregoing	foregoing	NN
11067	1286	10	foods	food	NNS
11067	1286	11	,	,	,
11067	1286	12	but	but	CC
11067	1286	13	with	with	IN
11067	1286	14	a	a	DT
11067	1286	15	little	little	JJ
11067	1286	16	forethought	forethought	JJ
11067	1286	17	costs	cost	NNS
11067	1286	18	very	very	RB
11067	1286	19	little	little	JJ
11067	1286	20	trouble	trouble	NN
11067	1286	21	.	.	.
11067	1287	1	One	one	CD
11067	1287	2	teacupful	teacupful	JJ
11067	1287	3	should	should	MD
11067	1287	4	be	be	VB
11067	1287	5	soaked	soak	VBN
11067	1287	6	with	with	IN
11067	1287	7	rather	rather	RB
11067	1287	8	less	less	JJR
11067	1287	9	than	than	IN
11067	1287	10	twice	twice	PDT
11067	1287	11	that	that	DT
11067	1287	12	quantity	quantity	NN
11067	1287	13	of	of	IN
11067	1287	14	water	water	NN
11067	1287	15	for	for	IN
11067	1287	16	10	10	CD
11067	1287	17	hours	hour	NNS
11067	1287	18	,	,	,
11067	1287	19	then	then	RB
11067	1287	20	it	-PRON-	PRP
11067	1287	21	should	should	MD
11067	1287	22	be	be	VB
11067	1287	23	steamed	steam	VBN
11067	1287	24	in	in	IN
11067	1287	25	Queen	Queen	NNP
11067	1287	26	pudding	pudding	NN
11067	1287	27	bowl	bowl	NN
11067	1287	28	,	,	,
11067	1287	29	"	"	``
11067	1287	30	Gourmet	Gourmet	NNP
11067	1287	31	"	"	''
11067	1287	32	boiler	boiler	NN
11067	1287	33	,	,	,
11067	1287	34	&	&	CC
11067	1287	35	c.	c.	NNP
11067	1287	36	,	,	,
11067	1287	37	for	for	IN
11067	1287	38	4	4	CD
11067	1287	39	or	or	CC
11067	1287	40	5	5	CD
11067	1287	41	hours	hour	NNS
11067	1287	42	.	.	.
11067	1288	1	It	-PRON-	PRP
11067	1288	2	might	may	MD
11067	1288	3	thus	thus	RB
11067	1288	4	be	be	VB
11067	1288	5	put	put	VBN
11067	1288	6	on	on	RP
11067	1288	7	to	to	TO
11067	1288	8	soak	soak	VB
11067	1288	9	in	in	IN
11067	1288	10	the	the	DT
11067	1288	11	morning	morning	NN
11067	1288	12	,	,	,
11067	1288	13	then	then	RB
11067	1288	14	put	put	VB
11067	1288	15	on	on	RP
11067	1288	16	to	to	IN
11067	1288	17	steam	steam	NN
11067	1288	18	in	in	IN
11067	1288	19	the	the	DT
11067	1288	20	evening	evening	NN
11067	1288	21	,	,	,
11067	1288	22	or	or	CC
11067	1288	23	it	-PRON-	PRP
11067	1288	24	might	may	MD
11067	1288	25	be	be	VB
11067	1288	26	put	put	VBN
11067	1288	27	in	in	IN
11067	1288	28	covered	covered	JJ
11067	1288	29	jar	jar	NN
11067	1288	30	in	in	IN
11067	1288	31	the	the	DT
11067	1288	32	oven	oven	NN
11067	1288	33	all	all	DT
11067	1288	34	night	night	NN
11067	1288	35	.	.	.
11067	1289	1	It	-PRON-	PRP
11067	1289	2	can	can	MD
11067	1289	3	easily	easily	RB
11067	1289	4	be	be	VB
11067	1289	5	warmed	warm	VBN
11067	1289	6	up	up	RP
11067	1289	7	in	in	IN
11067	1289	8	the	the	DT
11067	1289	9	morning	morning	NN
11067	1289	10	,	,	,
11067	1289	11	and	and	CC
11067	1289	12	when	when	WRB
11067	1289	13	cold	cold	JJ
11067	1289	14	it	-PRON-	PRP
11067	1289	15	will	will	MD
11067	1289	16	be	be	VB
11067	1289	17	quite	quite	RB
11067	1289	18	firm	firm	JJ
11067	1289	19	,	,	,
11067	1289	20	and	and	CC
11067	1289	21	may	may	MD
11067	1289	22	be	be	VB
11067	1289	23	cut	cut	VBN
11067	1289	24	in	in	IN
11067	1289	25	slices	slice	NNS
11067	1289	26	and	and	CC
11067	1289	27	fried	fry	VBN
11067	1289	28	.	.	.
11067	1290	1	As	as	IN
11067	1290	2	a	a	DT
11067	1290	3	mush	mush	NN
11067	1290	4	it	-PRON-	PRP
11067	1290	5	should	should	MD
11067	1290	6	be	be	VB
11067	1290	7	eaten	eat	VBN
11067	1290	8	with	with	IN
11067	1290	9	dry	dry	JJ
11067	1290	10	toast	toast	NN
11067	1290	11	or	or	CC
11067	1290	12	triscuits	triscuit	NNS
11067	1290	13	and	and	CC
11067	1290	14	stewed	stew	VBD
11067	1290	15	fruit	fruit	NN
11067	1290	16	.	.	.
11067	1291	1	COLD	COLD	NNP
11067	1291	2	SAVOURIES	SAVOURIES	NNP
11067	1291	3	.	.	.
11067	1292	1	"	"	``
11067	1292	2	Reform	Reform	NNP
11067	1292	3	"	"	''
11067	1292	4	Mould	Mould	NNP
11067	1292	5	.	.	.
11067	1293	1	(	(	-LRB-
11067	1293	2	Mrs	Mrs	NNP
11067	1293	3	W.	W.	NNP
11067	1293	4	,	,	,
11067	1293	5	Dundee	Dundee	NNP
11067	1293	6	.	.	.
11067	1293	7	)	)	-RRB-
11067	1294	1	Take	take	VB
11067	1294	2	1	1	CD
11067	1294	3	lb	lb	RB
11067	1294	4	.	.	.
11067	1295	1	yellow	yellow	JJ
11067	1295	2	lentils	lentil	NNS
11067	1295	3	,	,	,
11067	1295	4	wash	wash	VB
11067	1295	5	well	well	RB
11067	1295	6	,	,	,
11067	1295	7	and	and	CC
11067	1295	8	boil	boil	VB
11067	1295	9	with	with	IN
11067	1295	10	as	as	RB
11067	1295	11	little	little	JJ
11067	1295	12	water	water	NN
11067	1295	13	as	as	IN
11067	1295	14	possible	possible	JJ
11067	1295	15	and	and	CC
11067	1295	16	any	any	DT
11067	1295	17	suitable	suitable	JJ
11067	1295	18	seasoning	seasoning	NN
11067	1295	19	,	,	,
11067	1295	20	such	such	JJ
11067	1295	21	as	as	IN
11067	1295	22	chopped	chop	VBN
11067	1295	23	onion	onion	NN
11067	1295	24	,	,	,
11067	1295	25	pinch	pinch	VB
11067	1295	26	herbs	herb	NNS
11067	1295	27	,	,	,
11067	1295	28	salt	salt	NN
11067	1295	29	,	,	,
11067	1295	30	pepper	pepper	NN
11067	1295	31	,	,	,
11067	1295	32	and	and	CC
11067	1295	33	a	a	DT
11067	1295	34	little	little	JJ
11067	1295	35	butter	butter	NN
11067	1295	36	;	;	:
11067	1295	37	also	also	RB
11067	1295	38	about	about	RB
11067	1295	39	2	2	CD
11067	1295	40	tablespoonfuls	tablespoonful	NNS
11067	1295	41	of	of	IN
11067	1295	42	tapioca	tapioca	NN
11067	1295	43	which	which	WDT
11067	1295	44	has	have	VBZ
11067	1295	45	been	be	VBN
11067	1295	46	soaked	soak	VBN
11067	1295	47	all	all	DT
11067	1295	48	night	night	NN
11067	1295	49	or	or	CC
11067	1295	50	longer	long	JJR
11067	1295	51	.	.	.
11067	1296	1	Cook	cook	VB
11067	1296	2	very	very	RB
11067	1296	3	gently	gently	RB
11067	1296	4	till	till	IN
11067	1296	5	the	the	DT
11067	1296	6	tapioca	tapioca	NN
11067	1296	7	is	be	VBZ
11067	1296	8	quite	quite	RB
11067	1296	9	clear	clear	JJ
11067	1296	10	,	,	,
11067	1296	11	and	and	CC
11067	1296	12	turn	turn	VB
11067	1296	13	into	into	IN
11067	1296	14	wetted	wet	VBN
11067	1296	15	or	or	CC
11067	1296	16	oiled	oil	VBD
11067	1296	17	mould	mould	NNP
11067	1296	18	.	.	.
11067	1297	1	Turn	turn	VB
11067	1297	2	out	out	RP
11067	1297	3	when	when	WRB
11067	1297	4	quite	quite	RB
11067	1297	5	firm	firm	JJ
11067	1297	6	and	and	CC
11067	1297	7	serve	serve	VB
11067	1297	8	with	with	IN
11067	1297	9	any	any	DT
11067	1297	10	suitable	suitable	JJ
11067	1297	11	garnish	garnish	NN
11067	1297	12	-	-	HYPH
11067	1297	13	cooked	cook	VBN
11067	1297	14	beetroot	beetroot	NN
11067	1297	15	,	,	,
11067	1297	16	&	&	CC
11067	1297	17	c.	c.	NNP
11067	1298	1	NOTE.--This	note.--this	DT
11067	1298	2	can	can	MD
11067	1298	3	be	be	VB
11067	1298	4	best	well	RBS
11067	1298	5	cooked	cook	VBN
11067	1298	6	in	in	IN
11067	1298	7	double	double	JJ
11067	1298	8	boiler	boiler	NN
11067	1298	9	,	,	,
11067	1298	10	as	as	IN
11067	1298	11	it	-PRON-	PRP
11067	1298	12	is	be	VBZ
11067	1298	13	very	very	RB
11067	1298	14	ready	ready	JJ
11067	1298	15	to	to	TO
11067	1298	16	catch	catch	VB
11067	1298	17	the	the	DT
11067	1298	18	pan	pan	NN
11067	1298	19	.	.	.
11067	1299	1	Vegetable	Vegetable	NNP
11067	1299	2	Mould	Mould	NNP
11067	1299	3	.	.	.
11067	1300	1	Cut	cut	NN
11067	1300	2	finely	finely	RB
11067	1300	3	about	about	RB
11067	1300	4	6	6	CD
11067	1300	5	ozs	ozs	NN
11067	1300	6	.	.	.
11067	1301	1	each	each	DT
11067	1301	2	of	of	IN
11067	1301	3	turnip	turnip	NNP
11067	1301	4	and	and	CC
11067	1301	5	carrot	carrot	NN
11067	1301	6	,	,	,
11067	1301	7	and	and	CC
11067	1301	8	3	3	CD
11067	1301	9	ozs	ozs	NN
11067	1301	10	.	.	.
11067	1302	1	shallots	shallot	NNS
11067	1302	2	,	,	,
11067	1302	3	and	and	CC
11067	1302	4	stew	stew	NN
11067	1302	5	till	till	IN
11067	1302	6	just	just	RB
11067	1302	7	tender	tender	NN
11067	1302	8	in	in	IN
11067	1302	9	stock	stock	NN
11067	1302	10	or	or	CC
11067	1302	11	gravy	gravy	NN
11067	1302	12	to	to	TO
11067	1302	13	barely	barely	RB
11067	1302	14	cover	cover	VB
11067	1302	15	.	.	.
11067	1303	1	Steaming	steaming	NN
11067	1303	2	is	be	VBZ
11067	1303	3	better	well	JJR
11067	1303	4	,	,	,
11067	1303	5	as	as	IN
11067	1303	6	the	the	DT
11067	1303	7	vegetables	vegetable	NNS
11067	1303	8	should	should	MD
11067	1303	9	not	not	RB
11067	1303	10	be	be	VB
11067	1303	11	broken	break	VBN
11067	1303	12	down	down	RP
11067	1303	13	.	.	.
11067	1304	1	Add	add	VB
11067	1304	2	some	some	DT
11067	1304	3	cooked	cooked	JJ
11067	1304	4	cauliflower	cauliflower	NN
11067	1304	5	cut	cut	NN
11067	1304	6	small	small	JJ
11067	1304	7	,	,	,
11067	1304	8	a	a	DT
11067	1304	9	cupful	cupful	NN
11067	1304	10	of	of	IN
11067	1304	11	cooked	cook	VBN
11067	1304	12	green	green	JJ
11067	1304	13	peas	pea	NNS
11067	1304	14	or	or	CC
11067	1304	15	French	french	JJ
11067	1304	16	beans	bean	NNS
11067	1304	17	,	,	,
11067	1304	18	and	and	CC
11067	1304	19	3	3	CD
11067	1304	20	or	or	CC
11067	1304	21	4	4	CD
11067	1304	22	tomatoes	tomato	NNS
11067	1304	23	sliced	slice	VBN
11067	1304	24	and	and	CC
11067	1304	25	cooked	cook	VBN
11067	1304	26	.	.	.
11067	1305	1	Mix	mix	VB
11067	1305	2	in	in	IN
11067	1305	3	2	2	CD
11067	1305	4	ozs	ozs	NN
11067	1305	5	.	.	.
11067	1306	1	bread	bread	NN
11067	1306	2	crumbs	crumb	VBZ
11067	1306	3	,	,	,
11067	1306	4	and	and	CC
11067	1306	5	the	the	DT
11067	1306	6	same	same	JJ
11067	1306	7	of	of	IN
11067	1306	8	cooked	cooked	JJ
11067	1306	9	savoury	savoury	NN
11067	1306	10	rice	rice	NN
11067	1306	11	,	,	,
11067	1306	12	semolina	semolina	NN
11067	1306	13	,	,	,
11067	1306	14	or	or	CC
11067	1306	15	tapioca	tapioca	RB
11067	1306	16	,	,	,
11067	1306	17	and	and	CC
11067	1306	18	cook	cook	VB
11067	1306	19	a	a	DT
11067	1306	20	little	little	JJ
11067	1306	21	longer	long	RBR
11067	1306	22	.	.	.
11067	1307	1	Press	press	NN
11067	1307	2	into	into	IN
11067	1307	3	a	a	DT
11067	1307	4	dish	dish	NN
11067	1307	5	--	--	:
11067	1307	6	an	an	DT
11067	1307	7	oval	oval	JJ
11067	1307	8	cake	cake	NN
11067	1307	9	tin	tin	NN
11067	1307	10	does	do	VBZ
11067	1307	11	very	very	RB
11067	1307	12	well	well	RB
11067	1307	13	.	.	.
11067	1308	1	When	when	WRB
11067	1308	2	cool	cool	JJ
11067	1308	3	turn	turn	VBP
11067	1308	4	out	out	RP
11067	1308	5	,	,	,
11067	1308	6	see	see	VB
11067	1308	7	that	that	IN
11067	1308	8	it	-PRON-	PRP
11067	1308	9	is	be	VBZ
11067	1308	10	neat	neat	JJ
11067	1308	11	,	,	,
11067	1308	12	and	and	CC
11067	1308	13	brush	brush	VB
11067	1308	14	all	all	RB
11067	1308	15	over	over	RB
11067	1308	16	with	with	IN
11067	1308	17	glaze	glaze	NN
11067	1308	18	.	.	.
11067	1309	1	Garnish	garnish	VB
11067	1309	2	with	with	IN
11067	1309	3	slices	slice	NNS
11067	1309	4	of	of	IN
11067	1309	5	hard	hard	RB
11067	1309	6	-	-	HYPH
11067	1309	7	boiled	boil	VBN
11067	1309	8	egg	egg	NN
11067	1309	9	and	and	CC
11067	1309	10	Tomato	Tomato	NNP
11067	1309	11	Aspic	Aspic	NNP
11067	1309	12	.	.	.
11067	1310	1	This	this	DT
11067	1310	2	jelly	jelly	NN
11067	1310	3	comes	come	VBZ
11067	1310	4	in	in	IN
11067	1310	5	useful	useful	JJ
11067	1310	6	in	in	IN
11067	1310	7	many	many	JJ
11067	1310	8	ways	way	NNS
11067	1310	9	.	.	.
11067	1311	1	Take	take	VB
11067	1311	2	1	1	CD
11067	1311	3	tin	tin	NN
11067	1311	4	tomatoes	tomato	NNS
11067	1311	5	and	and	CC
11067	1311	6	rub	rub	VB
11067	1311	7	through	through	RP
11067	1311	8	a	a	DT
11067	1311	9	sieve	sieve	NN
11067	1311	10	.	.	.
11067	1312	1	Make	make	VB
11067	1312	2	up	up	RP
11067	1312	3	with	with	IN
11067	1312	4	clear	clear	JJ
11067	1312	5	stock	stock	NN
11067	1312	6	or	or	CC
11067	1312	7	water	water	NN
11067	1312	8	to	to	IN
11067	1312	9	1	1	CD
11067	1312	10	pint--2	pint--2	JJ
11067	1312	11	breakfastcupfuls	breakfastcupful	NNS
11067	1312	12	.	.	.
11067	1313	1	Have	have	VBP
11067	1313	2	1/6-oz	1/6-oz	NNP
11067	1313	3	.	.	.
11067	1314	1	Agar	Agar	NNP
11067	1314	2	-	-	HYPH
11067	1314	3	agar	agar	NN
11067	1314	4	(	(	-LRB-
11067	1314	5	Vegetable	Vegetable	NNP
11067	1314	6	Gelatine	Gelatine	NNP
11067	1314	7	)	)	-RRB-
11067	1314	8	soaked	soak	VBD
11067	1314	9	for	for	IN
11067	1314	10	an	an	DT
11067	1314	11	hour	hour	NN
11067	1314	12	in	in	IN
11067	1314	13	cold	cold	JJ
11067	1314	14	water	water	NN
11067	1314	15	,	,	,
11067	1314	16	pour	pour	VB
11067	1314	17	off	off	RP
11067	1314	18	the	the	DT
11067	1314	19	water	water	NN
11067	1314	20	,	,	,
11067	1314	21	add	add	VB
11067	1314	22	to	to	IN
11067	1314	23	the	the	DT
11067	1314	24	tomato	tomato	NNP
11067	1314	25	pulp	pulp	NN
11067	1314	26	,	,	,
11067	1314	27	and	and	CC
11067	1314	28	put	put	VBD
11067	1314	29	all	all	DT
11067	1314	30	in	in	IN
11067	1314	31	enamelled	enamel	VBN
11067	1314	32	saucepan	saucepan	NN
11067	1314	33	along	along	IN
11067	1314	34	with	with	IN
11067	1314	35	any	any	DT
11067	1314	36	additional	additional	JJ
11067	1314	37	flavouring	flavouring	NN
11067	1314	38	required	require	VBN
11067	1314	39	.	.	.
11067	1315	1	Salt	salt	NN
11067	1315	2	and	and	CC
11067	1315	3	white	white	JJ
11067	1315	4	pepper	pepper	NN
11067	1315	5	will	will	MD
11067	1315	6	do	do	VB
11067	1315	7	nicely	nicely	RB
11067	1315	8	,	,	,
11067	1315	9	but	but	CC
11067	1315	10	a	a	DT
11067	1315	11	blade	blade	NN
11067	1315	12	of	of	IN
11067	1315	13	mace	mace	NN
11067	1315	14	,	,	,
11067	1315	15	some	some	DT
11067	1315	16	mixed	mixed	JJ
11067	1315	17	herbs	herb	NNS
11067	1315	18	,	,	,
11067	1315	19	and	and	CC
11067	1315	20	a	a	DT
11067	1315	21	few	few	JJ
11067	1315	22	Jamaica	Jamaica	NNP
11067	1315	23	peppercorns	peppercorn	NNS
11067	1315	24	may	may	MD
11067	1315	25	be	be	VB
11067	1315	26	used	use	VBN
11067	1315	27	.	.	.
11067	1316	1	Add	add	VB
11067	1316	2	also	also	RB
11067	1316	3	the	the	DT
11067	1316	4	whites	white	NNS
11067	1316	5	and	and	CC
11067	1316	6	shells	shell	NNS
11067	1316	7	of	of	IN
11067	1316	8	two	two	CD
11067	1316	9	eggs	egg	NNS
11067	1316	10	,	,	,
11067	1316	11	unless	unless	IN
11067	1316	12	you	-PRON-	PRP
11067	1316	13	have	have	VBP
11067	1316	14	a	a	DT
11067	1316	15	number	number	NN
11067	1316	16	of	of	IN
11067	1316	17	egg	egg	NN
11067	1316	18	shells	shell	NNS
11067	1316	19	,	,	,
11067	1316	20	in	in	IN
11067	1316	21	which	which	WDT
11067	1316	22	case	case	NN
11067	1316	23	the	the	DT
11067	1316	24	whites	white	NNS
11067	1316	25	may	may	MD
11067	1316	26	be	be	VB
11067	1316	27	dispensed	dispense	VBN
11067	1316	28	with	with	IN
11067	1316	29	.	.	.
11067	1317	1	Whisk	Whisk	NNP
11067	1317	2	steadily	steadily	RB
11067	1317	3	over	over	IN
11067	1317	4	the	the	DT
11067	1317	5	fire	fire	NN
11067	1317	6	till	till	IN
11067	1317	7	it	-PRON-	PRP
11067	1317	8	boils	boil	VBZ
11067	1317	9	,	,	,
11067	1317	10	then	then	RB
11067	1317	11	draw	draw	VB
11067	1317	12	to	to	IN
11067	1317	13	the	the	DT
11067	1317	14	side	side	NN
11067	1317	15	and	and	CC
11067	1317	16	allow	allow	VB
11067	1317	17	to	to	IN
11067	1317	18	simmer	simmer	NNP
11067	1317	19	gently	gently	RB
11067	1317	20	for	for	IN
11067	1317	21	10	10	CD
11067	1317	22	minutes	minute	NNS
11067	1317	23	.	.	.
11067	1318	1	Pour	pour	VB
11067	1318	2	twice	twice	RB
11067	1318	3	through	through	IN
11067	1318	4	jelly	jelly	JJ
11067	1318	5	-	-	HYPH
11067	1318	6	bag	bag	NN
11067	1318	7	.	.	.
11067	1319	1	The	the	DT
11067	1319	2	second	second	JJ
11067	1319	3	time	time	NN
11067	1319	4	run	run	VBD
11067	1319	5	half	half	RB
11067	1319	6	on	on	RB
11067	1319	7	to	to	IN
11067	1319	8	a	a	DT
11067	1319	9	flat	flat	JJ
11067	1319	10	ashet	ashet	NN
11067	1319	11	or	or	CC
11067	1319	12	some	some	DT
11067	1319	13	plates	plate	NNS
11067	1319	14	.	.	.
11067	1320	1	Colour	colour	VB
11067	1320	2	the	the	DT
11067	1320	3	rest	rest	NN
11067	1320	4	with	with	IN
11067	1320	5	a	a	DT
11067	1320	6	little	little	JJ
11067	1320	7	carmine	carmine	NN
11067	1320	8	and	and	CC
11067	1320	9	put	put	VBD
11067	1320	10	to	to	TO
11067	1320	11	set	set	VB
11067	1320	12	also	also	RB
11067	1320	13	.	.	.
11067	1321	1	When	when	WRB
11067	1321	2	used	use	VBN
11067	1321	3	as	as	IN
11067	1321	4	a	a	DT
11067	1321	5	garnish	garnish	NN
11067	1321	6	,	,	,
11067	1321	7	stamp	stamp	VB
11067	1321	8	out	out	RP
11067	1321	9	in	in	IN
11067	1321	10	pretty	pretty	JJ
11067	1321	11	shapes	shape	NNS
11067	1321	12	,	,	,
11067	1321	13	and	and	CC
11067	1321	14	arrange	arrange	VB
11067	1321	15	with	with	IN
11067	1321	16	the	the	DT
11067	1321	17	red	red	NNP
11067	1321	18	and	and	CC
11067	1321	19	amber	amber	NNP
11067	1321	20	alternating	alternating	NN
11067	1321	21	.	.	.
11067	1322	1	For	for	IN
11067	1322	2	Glaze	Glaze	NNP
11067	1322	3	dissolve	dissolve	VB
11067	1322	4	2	2	CD
11067	1322	5	tablespoonfuls	tablespoonful	NNS
11067	1322	6	of	of	IN
11067	1322	7	the	the	DT
11067	1322	8	clear	clear	JJ
11067	1322	9	tomato	tomato	NNP
11067	1322	10	aspic	aspic	NNP
11067	1322	11	in	in	IN
11067	1322	12	saucepan	saucepan	NNP
11067	1322	13	.	.	.
11067	1323	1	Add	add	VB
11067	1323	2	1/2	1/2	CD
11067	1323	3	teaspoonful	teaspoonful	JJ
11067	1323	4	"	"	``
11067	1323	5	Marmite	marmite	JJ
11067	1323	6	,	,	,
11067	1323	7	"	"	''
11067	1323	8	or	or	CC
11067	1323	9	1	1	CD
11067	1323	10	teaspoonful	teaspoonful	JJ
11067	1323	11	"	"	``
11067	1323	12	Carnos	Carnos	NNP
11067	1323	13	"	"	''
11067	1323	14	extract	extract	NN
11067	1323	15	,	,	,
11067	1323	16	mix	mix	VB
11067	1323	17	thoroughly	thoroughly	RB
11067	1323	18	,	,	,
11067	1323	19	and	and	CC
11067	1323	20	boil	boil	VB
11067	1323	21	up	up	RP
11067	1323	22	.	.	.
11067	1324	1	Allow	allow	VB
11067	1324	2	to	to	TO
11067	1324	3	get	get	VB
11067	1324	4	nearly	nearly	RB
11067	1324	5	cool	cool	JJ
11067	1324	6	,	,	,
11067	1324	7	but	but	CC
11067	1324	8	not	not	RB
11067	1324	9	beginning	begin	VBG
11067	1324	10	to	to	TO
11067	1324	11	set	set	VB
11067	1324	12	,	,	,
11067	1324	13	and	and	CC
11067	1324	14	then	then	RB
11067	1324	15	brush	brush	NN
11067	1324	16	over	over	IN
11067	1324	17	the	the	DT
11067	1324	18	mould	mould	NN
11067	1324	19	with	with	IN
11067	1324	20	it	-PRON-	PRP
11067	1324	21	.	.	.
11067	1325	1	Mock	Mock	NNP
11067	1325	2	Calf	Calf	NNP
11067	1325	3	's	's	POS
11067	1325	4	Foot	Foot	NNP
11067	1325	5	Jelly	Jelly	NNP
11067	1325	6	.	.	.
11067	1326	1	Prepare	prepare	VB
11067	1326	2	according	accord	VBG
11067	1326	3	to	to	IN
11067	1326	4	directions	direction	NNS
11067	1326	5	given	give	VBN
11067	1326	6	for	for	IN
11067	1326	7	tomato	tomato	NNP
11067	1326	8	jelly	jelly	NN
11067	1326	9	,	,	,
11067	1326	10	and	and	CC
11067	1326	11	just	just	RB
11067	1326	12	before	before	IN
11067	1326	13	straining	strain	VBG
11067	1326	14	add	add	NN
11067	1326	15	amount	amount	NN
11067	1326	16	required	require	VBN
11067	1326	17	of	of	IN
11067	1326	18	a	a	DT
11067	1326	19	good	good	JJ
11067	1326	20	extract	extract	NN
11067	1326	21	.	.	.
11067	1327	1	One	one	CD
11067	1327	2	oz	oz	UH
11067	1327	3	.	.	.
11067	1328	1	"	"	``
11067	1328	2	Marmite"--or	Marmite"--or	NNP
11067	1328	3	2	2	CD
11067	1328	4	teaspoonfuls	teaspoonful	NNS
11067	1328	5	--	--	:
11067	1328	6	or	or	CC
11067	1328	7	1	1	CD
11067	1328	8	-	-	SYM
11067	1328	9	1/2	1/2	CD
11067	1328	10	ozs	ozs	NN
11067	1328	11	.	.	.
11067	1329	1	"	"	``
11067	1329	2	Carnos	Carnos	NNP
11067	1329	3	"	"	''
11067	1329	4	to	to	IN
11067	1329	5	a	a	DT
11067	1329	6	pint	pint	NN
11067	1329	7	of	of	IN
11067	1329	8	tomato	tomato	NNP
11067	1329	9	jelly	jelly	NNP
11067	1329	10	,	,	,
11067	1329	11	would	would	MD
11067	1329	12	be	be	VB
11067	1329	13	a	a	DT
11067	1329	14	good	good	JJ
11067	1329	15	proportion	proportion	NN
11067	1329	16	.	.	.
11067	1330	1	Stir	stir	VB
11067	1330	2	till	till	IN
11067	1330	3	dissolved	dissolve	VBN
11067	1330	4	.	.	.
11067	1331	1	Strain	Strain	NNP
11067	1331	2	and	and	CC
11067	1331	3	mould	mould	NN
11067	1331	4	in	in	IN
11067	1331	5	the	the	DT
11067	1331	6	usual	usual	JJ
11067	1331	7	way	way	NN
11067	1331	8	.	.	.
11067	1332	1	It	-PRON-	PRP
11067	1332	2	may	may	MD
11067	1332	3	of	of	IN
11067	1332	4	course	course	NN
11067	1332	5	be	be	VB
11067	1332	6	prepared	prepare	VBN
11067	1332	7	without	without	IN
11067	1332	8	extract	extract	NN
11067	1332	9	,	,	,
11067	1332	10	by	by	IN
11067	1332	11	making	make	VBG
11067	1332	12	a	a	DT
11067	1332	13	good	good	JJ
11067	1332	14	strong	strong	JJ
11067	1332	15	stock	stock	NN
11067	1332	16	.	.	.
11067	1333	1	Vegetables	vegetable	NNS
11067	1333	2	may	may	MD
11067	1333	3	be	be	VB
11067	1333	4	used	use	VBN
11067	1333	5	or	or	CC
11067	1333	6	not	not	RB
11067	1333	7	at	at	IN
11067	1333	8	discretion	discretion	NN
11067	1333	9	.	.	.
11067	1334	1	The	the	DT
11067	1334	2	liquor	liquor	NN
11067	1334	3	strained	strain	VBD
11067	1334	4	from	from	IN
11067	1334	5	haricots	haricot	NNS
11067	1334	6	,	,	,
11067	1334	7	brown	brown	JJ
11067	1334	8	beans	bean	NNS
11067	1334	9	,	,	,
11067	1334	10	or	or	CC
11067	1334	11	German	german	JJ
11067	1334	12	lentils	lentil	NNS
11067	1334	13	,	,	,
11067	1334	14	with	with	IN
11067	1334	15	vegetable	vegetable	NN
11067	1334	16	gelatine	gelatine	NN
11067	1334	17	,	,	,
11067	1334	18	in	in	IN
11067	1334	19	the	the	DT
11067	1334	20	proportion	proportion	NN
11067	1334	21	of	of	IN
11067	1334	22	1/8-oz	1/8-oz	NNP
11067	1334	23	.	.	.
11067	1335	1	to	to	IN
11067	1335	2	the	the	DT
11067	1335	3	pint	pint	NN
11067	1335	4	,	,	,
11067	1335	5	makes	make	VBZ
11067	1335	6	a	a	DT
11067	1335	7	delicious	delicious	JJ
11067	1335	8	jelly	jelly	NN
11067	1335	9	.	.	.
11067	1336	1	Care	care	NN
11067	1336	2	must	must	MD
11067	1336	3	be	be	VB
11067	1336	4	taken	take	VBN
11067	1336	5	to	to	TO
11067	1336	6	see	see	VB
11067	1336	7	that	that	IN
11067	1336	8	none	none	NN
11067	1336	9	of	of	IN
11067	1336	10	the	the	DT
11067	1336	11	pulp	pulp	NN
11067	1336	12	gets	get	VBZ
11067	1336	13	through	through	RP
11067	1336	14	.	.	.
11067	1337	1	Clarify	clarify	VB
11067	1337	2	and	and	CC
11067	1337	3	strain	strain	VB
11067	1337	4	very	very	RB
11067	1337	5	carefully	carefully	RB
11067	1337	6	.	.	.
11067	1338	1	Legumes	Legumes	NNP
11067	1338	2	en	en	NNP
11067	1338	3	Aspic	Aspic	NNP
11067	1338	4	.	.	.
11067	1339	1	Get	get	VB
11067	1339	2	an	an	DT
11067	1339	3	equal	equal	JJ
11067	1339	4	quantity	quantity	NN
11067	1339	5	of	of	IN
11067	1339	6	red	red	JJ
11067	1339	7	,	,	,
11067	1339	8	white	white	JJ
11067	1339	9	,	,	,
11067	1339	10	and	and	CC
11067	1339	11	green	green	JJ
11067	1339	12	vegetables	vegetable	NNS
11067	1339	13	--	--	:
11067	1339	14	say	say	VBP
11067	1339	15	young	young	JJ
11067	1339	16	carrots	carrot	NNS
11067	1339	17	,	,	,
11067	1339	18	tomatoes	tomato	NNS
11067	1339	19	,	,	,
11067	1339	20	turnips	turnip	NNS
11067	1339	21	,	,	,
11067	1339	22	cauliflower	cauliflower	NN
11067	1339	23	,	,	,
11067	1339	24	green	green	JJ
11067	1339	25	peas	pea	NNS
11067	1339	26	,	,	,
11067	1339	27	French	french	JJ
11067	1339	28	beans	bean	NNS
11067	1339	29	,	,	,
11067	1339	30	&	&	CC
11067	1339	31	c.	c.	NNP
11067	1339	32	Have	have	VBP
11067	1339	33	each	each	DT
11067	1339	34	cooked	cook	VBN
11067	1339	35	"	"	''
11067	1339	36	to	to	IN
11067	1339	37	a	a	DT
11067	1339	38	turn	turn	NN
11067	1339	39	"	"	``
11067	1339	40	separately	separately	RB
11067	1339	41	,	,	,
11067	1339	42	and	and	CC
11067	1339	43	the	the	DT
11067	1339	44	carrots	carrot	NNS
11067	1339	45	and	and	CC
11067	1339	46	turnips	turnip	NNS
11067	1339	47	cut	cut	VBN
11067	1339	48	into	into	IN
11067	1339	49	neat	neat	JJ
11067	1339	50	shapes	shape	NNS
11067	1339	51	,	,	,
11067	1339	52	cauliflower	cauliflower	NN
11067	1339	53	in	in	IN
11067	1339	54	tiny	tiny	JJ
11067	1339	55	sprigs	sprig	NNS
11067	1339	56	,	,	,
11067	1339	57	&	&	CC
11067	1339	58	c.	c.	NNP
11067	1339	59	Arrange	Arrange	NNP
11067	1339	60	the	the	DT
11067	1339	61	vegetables	vegetable	NNS
11067	1339	62	as	as	RB
11067	1339	63	neatly	neatly	RB
11067	1339	64	as	as	IN
11067	1339	65	possible	possible	JJ
11067	1339	66	in	in	IN
11067	1339	67	a	a	DT
11067	1339	68	mould	mould	NN
11067	1339	69	,	,	,
11067	1339	70	and	and	CC
11067	1339	71	fill	fill	VB
11067	1339	72	up	up	RP
11067	1339	73	with	with	IN
11067	1339	74	tomato	tomato	NN
11067	1339	75	jelly	jelly	NNP
11067	1339	76	.	.	.
11067	1340	1	When	when	WRB
11067	1340	2	set	set	VBN
11067	1340	3	,	,	,
11067	1340	4	turn	turn	VB
11067	1340	5	out	out	RP
11067	1340	6	and	and	CC
11067	1340	7	garnish	garnish	VB
11067	1340	8	with	with	IN
11067	1340	9	slices	slice	NNS
11067	1340	10	of	of	IN
11067	1340	11	fresh	fresh	JJ
11067	1340	12	tomato	tomato	NN
11067	1340	13	and	and	CC
11067	1340	14	lemon	lemon	NN
11067	1340	15	.	.	.
11067	1341	1	It	-PRON-	PRP
11067	1341	2	is	be	VBZ
11067	1341	3	not	not	RB
11067	1341	4	necessary	necessary	JJ
11067	1341	5	to	to	TO
11067	1341	6	have	have	VB
11067	1341	7	a	a	DT
11067	1341	8	number	number	NN
11067	1341	9	of	of	IN
11067	1341	10	different	different	JJ
11067	1341	11	vegetables	vegetable	NNS
11067	1341	12	for	for	IN
11067	1341	13	this	this	DT
11067	1341	14	dish	dish	NN
11067	1341	15	.	.	.
11067	1342	1	Any	any	DT
11067	1342	2	one	one	CD
11067	1342	3	or	or	CC
11067	1342	4	two	two	CD
11067	1342	5	of	of	IN
11067	1342	6	them	-PRON-	PRP
11067	1342	7	will	will	MD
11067	1342	8	do	do	VB
11067	1342	9	quite	quite	RB
11067	1342	10	well	well	RB
11067	1342	11	.	.	.
11067	1343	1	The	the	DT
11067	1343	2	mould	mould	NN
11067	1343	3	might	may	MD
11067	1343	4	be	be	VB
11067	1343	5	decorated	decorate	VBN
11067	1343	6	with	with	IN
11067	1343	7	slices	slice	NNS
11067	1343	8	of	of	IN
11067	1343	9	beetroot	beetroot	NN
11067	1343	10	or	or	CC
11067	1343	11	hard	hard	RB
11067	1343	12	-	-	HYPH
11067	1343	13	boiled	boil	VBN
11067	1343	14	eggs	egg	NNS
11067	1343	15	.	.	.
11067	1344	1	Tomato	Tomato	NNP
11067	1344	2	and	and	CC
11067	1344	3	Egg	Egg	NNP
11067	1344	4	Savoury	Savoury	NNP
11067	1344	5	.	.	.
11067	1345	1	Boil	Boil	NNP
11067	1345	2	hard	hard	JJ
11067	1345	3	4	4	CD
11067	1345	4	eggs	egg	NNS
11067	1345	5	,	,	,
11067	1345	6	cut	cut	VBN
11067	1345	7	in	in	IN
11067	1345	8	half	half	NN
11067	1345	9	,	,	,
11067	1345	10	and	and	CC
11067	1345	11	remove	remove	VB
11067	1345	12	yolks	yolk	NNS
11067	1345	13	.	.	.
11067	1346	1	Divide	divide	NN
11067	1346	2	4	4	CD
11067	1346	3	good	good	JJ
11067	1346	4	-	-	HYPH
11067	1346	5	sized	sized	JJ
11067	1346	6	,	,	,
11067	1346	7	firm	firm	JJ
11067	1346	8	,	,	,
11067	1346	9	ripe	ripe	JJ
11067	1346	10	tomatoes	tomato	NNS
11067	1346	11	in	in	IN
11067	1346	12	halves	half	NNS
11067	1346	13	,	,	,
11067	1346	14	and	and	CC
11067	1346	15	scoop	scoop	VB
11067	1346	16	out	out	RP
11067	1346	17	some	some	DT
11067	1346	18	of	of	IN
11067	1346	19	the	the	DT
11067	1346	20	pulp	pulp	NN
11067	1346	21	,	,	,
11067	1346	22	leaving	leave	VBG
11067	1346	23	a	a	DT
11067	1346	24	nice	nice	JJ
11067	1346	25	case	case	NN
11067	1346	26	.	.	.
11067	1347	1	Put	put	VB
11067	1347	2	the	the	DT
11067	1347	3	half	half	JJ
11067	1347	4	whites	white	NNS
11067	1347	5	inside	inside	IN
11067	1347	6	the	the	DT
11067	1347	7	tomato	tomato	NN
11067	1347	8	shells	shell	NNS
11067	1347	9	and	and	CC
11067	1347	10	fill	fill	VB
11067	1347	11	with	with	IN
11067	1347	12	the	the	DT
11067	1347	13	following	follow	VBG
11067	1347	14	mixture:--In	mixture:--in	ADD
11067	1347	15	a	a	DT
11067	1347	16	saucepan	saucepan	NN
11067	1347	17	melt	melt	NN
11067	1347	18	2	2	CD
11067	1347	19	ozs	ozs	NN
11067	1347	20	.	.	.
11067	1348	1	butter	butter	NN
11067	1348	2	,	,	,
11067	1348	3	add	add	VB
11067	1348	4	tomato	tomato	NN
11067	1348	5	pulp	pulp	NN
11067	1348	6	,	,	,
11067	1348	7	1	1	CD
11067	1348	8	oz	oz	IN
11067	1348	9	.	.	.
11067	1349	1	fine	fine	JJ
11067	1349	2	crumbs	crumb	VBZ
11067	1349	3	,	,	,
11067	1349	4	the	the	DT
11067	1349	5	yolks	yolk	NNS
11067	1349	6	rubbed	rub	VBD
11067	1349	7	through	through	IN
11067	1349	8	a	a	DT
11067	1349	9	sieve	sieve	NN
11067	1349	10	,	,	,
11067	1349	11	a	a	DT
11067	1349	12	teaspoonful	teaspoonful	JJ
11067	1349	13	extract	extract	NN
11067	1349	14	,	,	,
11067	1349	15	salt	salt	NN
11067	1349	16	,	,	,
11067	1349	17	pepper	pepper	NN
11067	1349	18	,	,	,
11067	1349	19	and	and	CC
11067	1349	20	a	a	DT
11067	1349	21	little	little	JJ
11067	1349	22	lemon	lemon	NN
11067	1349	23	juice	juice	NN
11067	1349	24	.	.	.
11067	1350	1	Mix	mix	VB
11067	1350	2	well	well	RB
11067	1350	3	and	and	CC
11067	1350	4	make	make	VB
11067	1350	5	quite	quite	RB
11067	1350	6	hot	hot	JJ
11067	1350	7	.	.	.
11067	1351	1	Fill	fill	VB
11067	1351	2	in	in	IN
11067	1351	3	the	the	DT
11067	1351	4	little	little	JJ
11067	1351	5	cups	cup	NNS
11067	1351	6	,	,	,
11067	1351	7	piling	pile	VBG
11067	1351	8	it	-PRON-	PRP
11067	1351	9	up	up	RP
11067	1351	10	cone	cone	NN
11067	1351	11	-	-	HYPH
11067	1351	12	wise	wise	JJ
11067	1351	13	,	,	,
11067	1351	14	and	and	CC
11067	1351	15	serve	serve	VB
11067	1351	16	on	on	IN
11067	1351	17	a	a	DT
11067	1351	18	bed	bed	NN
11067	1351	19	of	of	IN
11067	1351	20	aspic	aspic	NNP
11067	1351	21	.	.	.
11067	1352	1	Raised	raise	VBD
11067	1352	2	Haricot	Haricot	NNP
11067	1352	3	Pie	Pie	NNP
11067	1352	4	.	.	.
11067	1353	1	Prepare	prepare	VB
11067	1353	2	a	a	DT
11067	1353	3	raised	raise	VBN
11067	1353	4	pie	pie	NN
11067	1353	5	case	case	NN
11067	1353	6	(	(	-LRB-
11067	1353	7	see	see	VB
11067	1353	8	Pastry	Pastry	NNP
11067	1353	9	)	)	-RRB-
11067	1353	10	,	,	,
11067	1353	11	put	put	VBN
11067	1353	12	in	in	RP
11067	1353	13	a	a	DT
11067	1353	14	layer	layer	NN
11067	1353	15	of	of	IN
11067	1353	16	cooked	cooked	JJ
11067	1353	17	haricot	haricot	NN
11067	1353	18	or	or	CC
11067	1353	19	butter	butter	NN
11067	1353	20	beans	bean	NNS
11067	1353	21	,	,	,
11067	1353	22	a	a	DT
11067	1353	23	layer	layer	NN
11067	1353	24	of	of	IN
11067	1353	25	sliced	sliced	JJ
11067	1353	26	tomatoes	tomato	NNS
11067	1353	27	,	,	,
11067	1353	28	and	and	CC
11067	1353	29	one	one	CD
11067	1353	30	of	of	IN
11067	1353	31	hard	hard	RB
11067	1353	32	-	-	HYPH
11067	1353	33	boiled	boil	VBN
11067	1353	34	eggs	egg	NNS
11067	1353	35	.	.	.
11067	1354	1	Put	put	VB
11067	1354	2	on	on	RP
11067	1354	3	the	the	DT
11067	1354	4	lid	lid	NN
11067	1354	5	,	,	,
11067	1354	6	which	which	WDT
11067	1354	7	should	should	MD
11067	1354	8	have	have	VB
11067	1354	9	a	a	DT
11067	1354	10	hole	hole	NN
11067	1354	11	in	in	IN
11067	1354	12	the	the	DT
11067	1354	13	centre	centre	NN
11067	1354	14	.	.	.
11067	1355	1	Bake	bake	VB
11067	1355	2	,	,	,
11067	1355	3	and	and	CC
11067	1355	4	with	with	IN
11067	1355	5	a	a	DT
11067	1355	6	funnel	funnel	NN
11067	1355	7	fill	fill	NN
11067	1355	8	in	in	RP
11067	1355	9	with	with	IN
11067	1355	10	dissolved	dissolve	VBN
11067	1355	11	savoury	savoury	NN
11067	1355	12	jelly	jelly	NN
11067	1355	13	.	.	.
11067	1356	1	This	this	DT
11067	1356	2	is	be	VBZ
11067	1356	3	delicious	delicious	JJ
11067	1356	4	to	to	TO
11067	1356	5	eat	eat	VB
11067	1356	6	cold	cold	JJ
11067	1356	7	,	,	,
11067	1356	8	and	and	CC
11067	1356	9	is	be	VBZ
11067	1356	10	very	very	RB
11067	1356	11	useful	useful	JJ
11067	1356	12	for	for	IN
11067	1356	13	pic	pic	NN
11067	1356	14	-	-	HYPH
11067	1356	15	nics	nic	NNS
11067	1356	16	.	.	.
11067	1357	1	The	the	DT
11067	1357	2	same	same	JJ
11067	1357	3	ingredients	ingredient	NNS
11067	1357	4	may	may	MD
11067	1357	5	also	also	RB
11067	1357	6	be	be	VB
11067	1357	7	made	make	VBN
11067	1357	8	into	into	IN
11067	1357	9	small	small	JJ
11067	1357	10	pies	pie	NNS
11067	1357	11	or	or	CC
11067	1357	12	bridies	bridie	NNS
11067	1357	13	.	.	.
11067	1358	1	POTTED	potted	JJ
11067	1358	2	SAVOURIES	savoury	NNS
11067	1358	3	.	.	.
11067	1359	1	There	there	EX
11067	1359	2	is	be	VBZ
11067	1359	3	an	an	DT
11067	1359	4	unlimited	unlimited	JJ
11067	1359	5	variety	variety	NN
11067	1359	6	of	of	IN
11067	1359	7	these	these	DT
11067	1359	8	to	to	TO
11067	1359	9	be	be	VB
11067	1359	10	had	have	VBN
11067	1359	11	.	.	.
11067	1360	1	Any	any	DT
11067	1360	2	of	of	IN
11067	1360	3	the	the	DT
11067	1360	4	savoury	savoury	NN
11067	1360	5	mixtures	mixture	NNS
11067	1360	6	given	give	VBN
11067	1360	7	in	in	IN
11067	1360	8	previous	previous	JJ
11067	1360	9	recipes	recipe	NNS
11067	1360	10	for	for	IN
11067	1360	11	stews	stew	NNS
11067	1360	12	,	,	,
11067	1360	13	sausages	sausage	NNS
11067	1360	14	,	,	,
11067	1360	15	&	&	CC
11067	1360	16	c.	c.	NNP
11067	1360	17	,	,	,
11067	1360	18	will	will	MD
11067	1360	19	do	do	VB
11067	1360	20	,	,	,
11067	1360	21	but	but	CC
11067	1360	22	if	if	IN
11067	1360	23	to	to	TO
11067	1360	24	be	be	VB
11067	1360	25	kept	keep	VBN
11067	1360	26	for	for	IN
11067	1360	27	any	any	DT
11067	1360	28	length	length	NN
11067	1360	29	of	of	IN
11067	1360	30	time	time	NN
11067	1360	31	,	,	,
11067	1360	32	it	-PRON-	PRP
11067	1360	33	must	must	MD
11067	1360	34	be	be	VB
11067	1360	35	well	well	RB
11067	1360	36	seasoned	seasoned	JJ
11067	1360	37	,	,	,
11067	1360	38	the	the	DT
11067	1360	39	different	different	JJ
11067	1360	40	ingredients	ingredient	NNS
11067	1360	41	thoroughly	thoroughly	RB
11067	1360	42	blended	blend	VBD
11067	1360	43	or	or	CC
11067	1360	44	pounded	pound	VBN
11067	1360	45	together	together	RB
11067	1360	46	,	,	,
11067	1360	47	and	and	CC
11067	1360	48	the	the	DT
11067	1360	49	mixture	mixture	NN
11067	1360	50	pressed	press	VBD
11067	1360	51	into	into	IN
11067	1360	52	small	small	JJ
11067	1360	53	jars	jar	NNS
11067	1360	54	or	or	CC
11067	1360	55	glasses	glass	NNS
11067	1360	56	with	with	IN
11067	1360	57	clarified	clarify	VBN
11067	1360	58	butter	butter	NN
11067	1360	59	or	or	CC
11067	1360	60	pure	pure	JJ
11067	1360	61	vegetable	vegetable	NN
11067	1360	62	fat	fat	NN
11067	1360	63	poured	pour	VBD
11067	1360	64	over	over	RP
11067	1360	65	.	.	.
11067	1361	1	A	a	DT
11067	1361	2	little	little	JJ
11067	1361	3	lemon	lemon	NN
11067	1361	4	juice	juice	NN
11067	1361	5	and	and	CC
11067	1361	6	grated	grate	VBD
11067	1361	7	lemon	lemon	NN
11067	1361	8	rind	rind	NN
11067	1361	9	will	will	MD
11067	1361	10	give	give	VB
11067	1361	11	a	a	DT
11067	1361	12	piquant	piquant	JJ
11067	1361	13	relish	relish	NN
11067	1361	14	to	to	IN
11067	1361	15	most	most	JJS
11067	1361	16	of	of	IN
11067	1361	17	these	these	DT
11067	1361	18	potted	pot	VBN
11067	1361	19	"	"	''
11067	1361	20	meats	meat	NNS
11067	1361	21	.	.	.
11067	1361	22	"	"	''
11067	1362	1	Haricot	Haricot	NNP
11067	1362	2	Paste	Paste	NNP
11067	1362	3	.	.	.
11067	1363	1	This	this	DT
11067	1363	2	is	be	VBZ
11067	1363	3	very	very	RB
11067	1363	4	good	good	JJ
11067	1363	5	,	,	,
11067	1363	6	and	and	CC
11067	1363	7	is	be	VBZ
11067	1363	8	a	a	DT
11067	1363	9	handy	handy	JJ
11067	1363	10	way	way	NN
11067	1363	11	of	of	IN
11067	1363	12	using	use	VBG
11067	1363	13	up	up	RP
11067	1363	14	cold	cold	JJ
11067	1363	15	haricots	haricot	NNS
11067	1363	16	,	,	,
11067	1363	17	butter	butter	NN
11067	1363	18	beans	bean	NNS
11067	1363	19	,	,	,
11067	1363	20	&	&	CC
11067	1363	21	c.	c.	NNP
11067	1363	22	Drain	Drain	NNP
11067	1363	23	away	away	RB
11067	1363	24	any	any	DT
11067	1363	25	sauce	sauce	NN
11067	1363	26	,	,	,
11067	1363	27	or	or	CC
11067	1363	28	add	add	VB
11067	1363	29	as	as	RB
11067	1363	30	much	much	JJ
11067	1363	31	finely	finely	RB
11067	1363	32	mashed	mash	VBN
11067	1363	33	potato	potato	NN
11067	1363	34	or	or	CC
11067	1363	35	cold	cold	JJ
11067	1363	36	boiled	boil	VBN
11067	1363	37	rice	rice	NN
11067	1363	38	as	as	IN
11067	1363	39	will	will	MD
11067	1363	40	absorb	absorb	VB
11067	1363	41	it	-PRON-	PRP
11067	1363	42	.	.	.
11067	1364	1	Add	add	VB
11067	1364	2	seasoning	seasoning	NN
11067	1364	3	to	to	IN
11067	1364	4	taste	taste	NN
11067	1364	5	--	--	:
11067	1364	6	mace	mace	NN
11067	1364	7	,	,	,
11067	1364	8	made	make	VBN
11067	1364	9	mustard	mustard	NN
11067	1364	10	,	,	,
11067	1364	11	ketchup	ketchup	NN
11067	1364	12	,	,	,
11067	1364	13	"	"	``
11067	1364	14	Extract	Extract	NNP
11067	1364	15	,	,	,
11067	1364	16	"	"	''
11067	1364	17	&	&	CC
11067	1364	18	c.	c.	NNP
11067	1364	19	Mix	Mix	NNP
11067	1364	20	thoroughly	thoroughly	RB
11067	1364	21	and	and	CC
11067	1364	22	pass	pass	VB
11067	1364	23	through	through	RP
11067	1364	24	a	a	DT
11067	1364	25	sieve	sieve	NN
11067	1364	26	to	to	TO
11067	1364	27	remove	remove	VB
11067	1364	28	skins	skin	NNS
11067	1364	29	,	,	,
11067	1364	30	stringy	stringy	JJ
11067	1364	31	portions	portion	NNS
11067	1364	32	,	,	,
11067	1364	33	&	&	CC
11067	1364	34	c.	c.	NNP
11067	1364	35	Some	some	DT
11067	1364	36	tomato	tomato	NN
11067	1364	37	is	be	VBZ
11067	1364	38	always	always	RB
11067	1364	39	an	an	DT
11067	1364	40	improvement	improvement	NN
11067	1364	41	,	,	,
11067	1364	42	and	and	CC
11067	1364	43	if	if	IN
11067	1364	44	none	none	NN
11067	1364	45	has	have	VBZ
11067	1364	46	been	be	VBN
11067	1364	47	cooked	cook	VBN
11067	1364	48	with	with	IN
11067	1364	49	the	the	DT
11067	1364	50	beans	bean	NNS
11067	1364	51	,	,	,
11067	1364	52	put	put	VB
11067	1364	53	some	some	DT
11067	1364	54	in	in	IN
11067	1364	55	saucepan	saucepan	NN
11067	1364	56	with	with	IN
11067	1364	57	a	a	DT
11067	1364	58	little	little	JJ
11067	1364	59	butter	butter	NN
11067	1364	60	and	and	CC
11067	1364	61	cook	cook	NN
11067	1364	62	for	for	IN
11067	1364	63	10	10	CD
11067	1364	64	minutes	minute	NNS
11067	1364	65	.	.	.
11067	1365	1	Add	add	VB
11067	1365	2	the	the	DT
11067	1365	3	haricots	haricot	NNS
11067	1365	4	,	,	,
11067	1365	5	&	&	CC
11067	1365	6	c.	c.	NNP
11067	1365	7	,	,	,
11067	1365	8	blend	blend	NN
11067	1365	9	together	together	RB
11067	1365	10	over	over	IN
11067	1365	11	the	the	DT
11067	1365	12	fire	fire	NN
11067	1365	13	,	,	,
11067	1365	14	and	and	CC
11067	1365	15	pass	pass	VB
11067	1365	16	through	through	IN
11067	1365	17	sieve	sieve	NN
11067	1365	18	while	while	IN
11067	1365	19	hot	hot	JJ
11067	1365	20	.	.	.
11067	1366	1	Lentil	Lentil	NNP
11067	1366	2	Paste	Paste	NNP
11067	1366	3	is	be	VBZ
11067	1366	4	made	make	VBN
11067	1366	5	by	by	IN
11067	1366	6	using	use	VBG
11067	1366	7	cooked	cooked	JJ
11067	1366	8	lentils	lentil	NNS
11067	1366	9	in	in	IN
11067	1366	10	place	place	NN
11067	1366	11	of	of	IN
11067	1366	12	the	the	DT
11067	1366	13	beans	bean	NNS
11067	1366	14	.	.	.
11067	1367	1	Tomato	Tomato	NNP
11067	1367	2	Paste	Paste	NNP
11067	1367	3	.	.	.
11067	1368	1	Peel	peel	VB
11067	1368	2	and	and	CC
11067	1368	3	cut	cut	VB
11067	1368	4	small	small	JJ
11067	1368	5	1/2	1/2	CD
11067	1368	6	lb	lb	IN
11067	1368	7	.	.	.
11067	1369	1	tomatoes	tomato	NNS
11067	1369	2	.	.	.
11067	1370	1	Put	put	VB
11067	1370	2	in	in	IN
11067	1370	3	saucepan	saucepan	NN
11067	1370	4	with	with	IN
11067	1370	5	1	1	CD
11067	1370	6	oz	oz	NNP
11067	1370	7	.	.	.
11067	1371	1	butter	butter	NN
11067	1371	2	,	,	,
11067	1371	3	a	a	DT
11067	1371	4	teaspoonful	teaspoonful	JJ
11067	1371	5	grated	grate	VBN
11067	1371	6	onion	onion	NN
11067	1371	7	,	,	,
11067	1371	8	and	and	CC
11067	1371	9	seasoning	seasoning	NN
11067	1371	10	to	to	IN
11067	1371	11	taste	taste	NN
11067	1371	12	--	--	:
11067	1371	13	made	make	VBN
11067	1371	14	mustard	mustard	NN
11067	1371	15	,	,	,
11067	1371	16	celery	celery	NN
11067	1371	17	salt	salt	NN
11067	1371	18	,	,	,
11067	1371	19	lemon	lemon	NN
11067	1371	20	juice	juice	NN
11067	1371	21	,	,	,
11067	1371	22	ketchup	ketchup	NN
11067	1371	23	,	,	,
11067	1371	24	"	"	``
11067	1371	25	Extract	Extract	NNP
11067	1371	26	,	,	,
11067	1371	27	"	"	''
11067	1371	28	&	&	CC
11067	1371	29	c.	c.	NNP
11067	1371	30	Each	each	DT
11067	1371	31	or	or	CC
11067	1371	32	all	all	DT
11067	1371	33	of	of	IN
11067	1371	34	these	these	DT
11067	1371	35	are	be	VBP
11067	1371	36	good	good	JJ
11067	1371	37	.	.	.
11067	1372	1	Stir	stir	VB
11067	1372	2	over	over	IN
11067	1372	3	the	the	DT
11067	1372	4	fire	fire	NN
11067	1372	5	till	till	IN
11067	1372	6	the	the	DT
11067	1372	7	tomato	tomato	NN
11067	1372	8	is	be	VBZ
11067	1372	9	nearly	nearly	RB
11067	1372	10	cooked	cook	VBN
11067	1372	11	,	,	,
11067	1372	12	then	then	RB
11067	1372	13	add	add	VB
11067	1372	14	one	one	CD
11067	1372	15	egg	egg	NN
11067	1372	16	,	,	,
11067	1372	17	and	and	CC
11067	1372	18	stir	stir	VB
11067	1372	19	round	round	RB
11067	1372	20	till	till	IN
11067	1372	21	all	all	DT
11067	1372	22	is	be	VBZ
11067	1372	23	smooth	smooth	JJ
11067	1372	24	and	and	CC
11067	1372	25	thick	thick	JJ
11067	1372	26	.	.	.
11067	1373	1	Add	add	NN
11067	1373	2	2	2	CD
11067	1373	3	tablespoonfuls	tablespoonful	NNS
11067	1373	4	bread	bread	NN
11067	1373	5	crumbs	crumb	NNS
11067	1373	6	or	or	CC
11067	1373	7	1	1	CD
11067	1373	8	of	of	IN
11067	1373	9	cold	cold	JJ
11067	1373	10	cooked	cooked	JJ
11067	1373	11	rice	rice	NN
11067	1373	12	,	,	,
11067	1373	13	macaroni	macaroni	NNP
11067	1373	14	,	,	,
11067	1373	15	&	&	CC
11067	1373	16	c.	c.	NNP
11067	1373	17	,	,	,
11067	1373	18	previously	previously	RB
11067	1373	19	put	put	VBD
11067	1373	20	through	through	RP
11067	1373	21	a	a	DT
11067	1373	22	sieve	sieve	NN
11067	1373	23	or	or	CC
11067	1373	24	masher	masher	NN
11067	1373	25	.	.	.
11067	1374	1	Remove	remove	VB
11067	1374	2	to	to	TO
11067	1374	3	side	side	NN
11067	1374	4	of	of	IN
11067	1374	5	fire	fire	NN
11067	1374	6	and	and	CC
11067	1374	7	stir	stir	VB
11067	1374	8	in	in	IN
11067	1374	9	2	2	CD
11067	1374	10	ozs	ozs	NN
11067	1374	11	.	.	.
11067	1375	1	grated	grate	VBN
11067	1375	2	cheese	cheese	NN
11067	1375	3	.	.	.
11067	1376	1	Mix	mix	VB
11067	1376	2	very	very	RB
11067	1376	3	thoroughly	thoroughly	RB
11067	1376	4	and	and	CC
11067	1376	5	pot	pot	NN
11067	1376	6	.	.	.
11067	1377	1	Tomato	Tomato	NNP
11067	1377	2	Paste	Paste	NNP
11067	1377	3	(	(	-LRB-
11067	1377	4	2	2	CD
11067	1377	5	)	)	-RRB-
11067	1377	6	.	.	.
11067	1378	1	For	for	IN
11067	1378	2	immediate	immediate	JJ
11067	1378	3	use	use	NN
11067	1378	4	the	the	DT
11067	1378	5	following	following	NN
11067	1378	6	is	be	VBZ
11067	1378	7	specially	specially	RB
11067	1378	8	good	good	JJ
11067	1378	9	.	.	.
11067	1379	1	It	-PRON-	PRP
11067	1379	2	may	may	MD
11067	1379	3	be	be	VB
11067	1379	4	used	use	VBN
11067	1379	5	as	as	IN
11067	1379	6	a	a	DT
11067	1379	7	savoury	savoury	NN
11067	1379	8	,	,	,
11067	1379	9	and	and	CC
11067	1379	10	makes	make	VBZ
11067	1379	11	a	a	DT
11067	1379	12	delicious	delicious	JJ
11067	1379	13	filling	filling	NN
11067	1379	14	for	for	IN
11067	1379	15	sandwiches	sandwich	NNS
11067	1379	16	.	.	.
11067	1380	1	Take	take	VB
11067	1380	2	some	some	DT
11067	1380	3	firm	firm	JJ
11067	1380	4	,	,	,
11067	1380	5	ripe	ripe	JJ
11067	1380	6	tomatoes	tomato	NNS
11067	1380	7	,	,	,
11067	1380	8	free	free	JJ
11067	1380	9	from	from	IN
11067	1380	10	skin	skin	NN
11067	1380	11	and	and	CC
11067	1380	12	seeds	seed	NNS
11067	1380	13	,	,	,
11067	1380	14	and	and	CC
11067	1380	15	cut	cut	VBD
11067	1380	16	up	up	RP
11067	1380	17	small	small	JJ
11067	1380	18	.	.	.
11067	1381	1	Allow	allow	VB
11067	1381	2	1	1	CD
11067	1381	3	oz	oz	IN
11067	1381	4	.	.	.
11067	1382	1	grated	grate	VBN
11067	1382	2	cheese	cheese	NN
11067	1382	3	to	to	IN
11067	1382	4	every	every	DT
11067	1382	5	4	4	CD
11067	1382	6	ozs	ozs	NN
11067	1382	7	.	.	.
11067	1383	1	tomato	tomato	NNP
11067	1383	2	--	--	:
11067	1383	3	some	some	DT
11067	1383	4	may	may	MD
11067	1383	5	prefer	prefer	VB
11067	1383	6	more	more	JJR
11067	1383	7	cheese	cheese	NN
11067	1383	8	in	in	IN
11067	1383	9	proportion	proportion	NN
11067	1383	10	,	,	,
11067	1383	11	but	but	CC
11067	1383	12	that	that	DT
11067	1383	13	is	be	VBZ
11067	1383	14	a	a	DT
11067	1383	15	fair	fair	JJ
11067	1383	16	average	average	NN
11067	1383	17	.	.	.
11067	1384	1	Put	put	VB
11067	1384	2	in	in	RP
11067	1384	3	a	a	DT
11067	1384	4	strong	strong	JJ
11067	1384	5	basin	basin	NN
11067	1384	6	with	with	IN
11067	1384	7	seasoning	seasoning	NN
11067	1384	8	--	--	:
11067	1384	9	made	make	VBD
11067	1384	10	mustard	mustard	NN
11067	1384	11	or	or	CC
11067	1384	12	pepper	pepper	NN
11067	1384	13	,	,	,
11067	1384	14	ketchup	ketchup	NN
11067	1384	15	,	,	,
11067	1384	16	a	a	DT
11067	1384	17	little	little	JJ
11067	1384	18	"	"	``
11067	1384	19	Marmite	marmite	JJ
11067	1384	20	"	"	''
11067	1384	21	or	or	CC
11067	1384	22	"	"	``
11067	1384	23	Carnos	Carnos	NNP
11067	1384	24	,	,	,
11067	1384	25	"	"	''
11067	1384	26	&	&	CC
11067	1384	27	c.	c.	NNP
11067	1384	28	,	,	,
11067	1384	29	and	and	CC
11067	1384	30	pound	pound	NN
11067	1384	31	to	to	IN
11067	1384	32	a	a	DT
11067	1384	33	smooth	smooth	JJ
11067	1384	34	paste	paste	NN
11067	1384	35	with	with	IN
11067	1384	36	a	a	DT
11067	1384	37	wooden	wooden	JJ
11067	1384	38	spoon	spoon	NN
11067	1384	39	.	.	.
11067	1385	1	Pass	pass	VB
11067	1385	2	through	through	IN
11067	1385	3	a	a	DT
11067	1385	4	sieve	sieve	NN
11067	1385	5	,	,	,
11067	1385	6	and	and	CC
11067	1385	7	it	-PRON-	PRP
11067	1385	8	is	be	VBZ
11067	1385	9	ready	ready	JJ
11067	1385	10	for	for	IN
11067	1385	11	use	use	NN
11067	1385	12	.	.	.
11067	1386	1	Brawn	Brawn	NNP
11067	1386	2	for	for	IN
11067	1386	3	Pic	Pic	NNP
11067	1386	4	-	-	HYPH
11067	1386	5	Nic	Nic	NNP
11067	1386	6	.	.	.
11067	1387	1	Take	take	VB
11067	1387	2	a	a	DT
11067	1387	3	small	small	JJ
11067	1387	4	teacupful	teacupful	JJ
11067	1387	5	lentils	lentil	NNS
11067	1387	6	,	,	,
11067	1387	7	haricots	haricot	NNS
11067	1387	8	,	,	,
11067	1387	9	or	or	CC
11067	1387	10	butter	butter	NN
11067	1387	11	peas	pea	NNS
11067	1387	12	,	,	,
11067	1387	13	and	and	CC
11067	1387	14	rub	rub	VB
11067	1387	15	through	through	RP
11067	1387	16	a	a	DT
11067	1387	17	sieve	sieve	NN
11067	1387	18	.	.	.
11067	1388	1	Cook	cook	NN
11067	1388	2	2	2	CD
11067	1388	3	ozs	ozs	NN
11067	1388	4	.	.	.
11067	1389	1	flaked	flake	VBN
11067	1389	2	rice	rice	NNP
11067	1389	3	or	or	CC
11067	1389	4	semolina	semolina	NN
11067	1389	5	in	in	IN
11067	1389	6	a	a	DT
11067	1389	7	teacupful	teacupful	JJ
11067	1389	8	boiling	boiling	NN
11067	1389	9	stock	stock	NN
11067	1389	10	for	for	IN
11067	1389	11	about	about	RB
11067	1389	12	10	10	CD
11067	1389	13	minutes	minute	NNS
11067	1389	14	,	,	,
11067	1389	15	stirring	stir	VBG
11067	1389	16	all	all	PDT
11067	1389	17	the	the	DT
11067	1389	18	while	while	NN
11067	1389	19	,	,	,
11067	1389	20	and	and	CC
11067	1389	21	then	then	RB
11067	1389	22	1/2	1/2	CD
11067	1389	23	lb	lb	XX
11067	1389	24	.	.	.
11067	1390	1	or	or	CC
11067	1390	2	more	more	JJR
11067	1390	3	of	of	IN
11067	1390	4	tomatoes	tomato	NNS
11067	1390	5	sliced	slice	VBD
11067	1390	6	and	and	CC
11067	1390	7	cut	cut	VBD
11067	1390	8	small	small	JJ
11067	1390	9	,	,	,
11067	1390	10	dessertspoonful	dessertspoonful	JJ
11067	1390	11	grated	grated	JJ
11067	1390	12	onion	onion	NN
11067	1390	13	,	,	,
11067	1390	14	some	some	DT
11067	1390	15	finely	finely	RB
11067	1390	16	shred	shre	VBN
11067	1390	17	cooked	cook	VBN
11067	1390	18	carrot	carrot	NN
11067	1390	19	or	or	CC
11067	1390	20	beetroot	beetroot	NN
11067	1390	21	,	,	,
11067	1390	22	and	and	CC
11067	1390	23	seasoning	seasoning	NN
11067	1390	24	.	.	.
11067	1391	1	Add	add	VB
11067	1391	2	the	the	DT
11067	1391	3	lentils	lentil	NNS
11067	1391	4	to	to	IN
11067	1391	5	this	this	DT
11067	1391	6	and	and	CC
11067	1391	7	mix	mix	VB
11067	1391	8	thoroughly	thoroughly	RB
11067	1391	9	.	.	.
11067	1392	1	Cook	cook	VB
11067	1392	2	for	for	IN
11067	1392	3	a	a	DT
11067	1392	4	minute	minute	NN
11067	1392	5	or	or	CC
11067	1392	6	so	so	RB
11067	1392	7	,	,	,
11067	1392	8	remove	remove	VB
11067	1392	9	from	from	IN
11067	1392	10	the	the	DT
11067	1392	11	fire	fire	NN
11067	1392	12	,	,	,
11067	1392	13	and	and	CC
11067	1392	14	mix	mix	VB
11067	1392	15	in	in	IN
11067	1392	16	2	2	CD
11067	1392	17	finely	finely	RB
11067	1392	18	chopped	chop	VBN
11067	1392	19	hard	hard	RB
11067	1392	20	-	-	HYPH
11067	1392	21	boiled	boil	VBN
11067	1392	22	eggs	egg	NNS
11067	1392	23	.	.	.
11067	1393	1	Press	press	NN
11067	1393	2	into	into	IN
11067	1393	3	a	a	DT
11067	1393	4	glass	glass	NN
11067	1393	5	dish	dish	NN
11067	1393	6	.	.	.
11067	1394	1	It	-PRON-	PRP
11067	1394	2	may	may	MD
11067	1394	3	be	be	VB
11067	1394	4	covered	cover	VBN
11067	1394	5	with	with	IN
11067	1394	6	glaze	glaze	NN
11067	1394	7	when	when	WRB
11067	1394	8	turned	turn	VBN
11067	1394	9	out	out	RP
11067	1394	10	,	,	,
11067	1394	11	or	or	CC
11067	1394	12	decorated	decorate	VBN
11067	1394	13	with	with	IN
11067	1394	14	aspic	aspic	JJ
11067	1394	15	jelly	jelly	NNP
11067	1394	16	.	.	.
11067	1395	1	Tomatoes	Tomatoes	NNPS
11067	1395	2	and	and	CC
11067	1395	3	Mushrooms	Mushrooms	NNPS
11067	1395	4	,	,	,
11067	1395	5	gently	gently	RB
11067	1395	6	baked	bake	VBD
11067	1395	7	or	or	CC
11067	1395	8	steamed	steam	VBN
11067	1395	9	together	together	RB
11067	1395	10	,	,	,
11067	1395	11	with	with	IN
11067	1395	12	butter	butter	NN
11067	1395	13	and	and	CC
11067	1395	14	seasoning	seasoning	NN
11067	1395	15	,	,	,
11067	1395	16	are	be	VBP
11067	1395	17	also	also	RB
11067	1395	18	very	very	RB
11067	1395	19	good	good	JJ
11067	1395	20	as	as	IN
11067	1395	21	a	a	DT
11067	1395	22	cold	cold	JJ
11067	1395	23	savoury	savoury	NN
11067	1395	24	for	for	IN
11067	1395	25	sandwiches	sandwich	NNS
11067	1395	26	;	;	:
11067	1395	27	&	&	CC
11067	1395	28	c.	c.	NNP
11067	1395	29	If	if	IN
11067	1395	30	rather	rather	RB
11067	1395	31	moist	moist	VBP
11067	1395	32	add	add	VBP
11067	1395	33	a	a	DT
11067	1395	34	little	little	JJ
11067	1395	35	cooked	cooked	JJ
11067	1395	36	rice	rice	NN
11067	1395	37	,	,	,
11067	1395	38	mashed	mash	VBD
11067	1395	39	potato	potato	NN
11067	1395	40	,	,	,
11067	1395	41	or	or	CC
11067	1395	42	fine	fine	JJ
11067	1395	43	crumbs	crumb	NNS
11067	1395	44	.	.	.
11067	1396	1	Pound	pound	NN
11067	1396	2	together	together	RB
11067	1396	3	,	,	,
11067	1396	4	pass	pass	VBP
11067	1396	5	through	through	RP
11067	1396	6	a	a	DT
11067	1396	7	sieve	sieve	NN
11067	1396	8	if	if	IN
11067	1396	9	wished	wish	VBD
11067	1396	10	very	very	RB
11067	1396	11	smooth	smooth	JJ
11067	1396	12	,	,	,
11067	1396	13	and	and	CC
11067	1396	14	pot	pot	NN
11067	1396	15	as	as	IN
11067	1396	16	above	above	RB
11067	1396	17	.	.	.
11067	1397	1	Sandwiches	sandwich	NNS
11067	1397	2	.	.	.
11067	1398	1	A	a	DT
11067	1398	2	good	good	JJ
11067	1398	3	filling	filling	NN
11067	1398	4	for	for	IN
11067	1398	5	sandwiches	sandwich	NNS
11067	1398	6	is	be	VBZ
11067	1398	7	to	to	TO
11067	1398	8	be	be	VB
11067	1398	9	found	find	VBN
11067	1398	10	in	in	IN
11067	1398	11	any	any	DT
11067	1398	12	of	of	IN
11067	1398	13	the	the	DT
11067	1398	14	"	"	``
11067	1398	15	potted	potted	JJ
11067	1398	16	meats	meat	NNS
11067	1398	17	"	"	``
11067	1398	18	given	give	VBN
11067	1398	19	in	in	IN
11067	1398	20	the	the	DT
11067	1398	21	foregoing	foregoing	NN
11067	1398	22	section	section	NN
11067	1398	23	.	.	.
11067	1399	1	Amongst	amongst	IN
11067	1399	2	others	other	NNS
11067	1399	3	are	be	VBP
11067	1399	4	Egg	Egg	NNP
11067	1399	5	Sandwiches	Sandwiches	NNPS
11067	1399	6	.	.	.
11067	1400	1	These	these	DT
11067	1400	2	are	be	VBP
11067	1400	3	usually	usually	RB
11067	1400	4	made	make	VBN
11067	1400	5	with	with	IN
11067	1400	6	finely	finely	RB
11067	1400	7	chopped	chop	VBN
11067	1400	8	hard	hard	RB
11067	1400	9	-	-	HYPH
11067	1400	10	boiled	boil	VBN
11067	1400	11	eggs	egg	NNS
11067	1400	12	.	.	.
11067	1401	1	The	the	DT
11067	1401	2	latter	latter	JJ
11067	1401	3	alone	alone	RB
11067	1401	4	may	may	MD
11067	1401	5	be	be	VB
11067	1401	6	used	use	VBN
11067	1401	7	,	,	,
11067	1401	8	or	or	CC
11067	1401	9	a	a	DT
11067	1401	10	little	little	JJ
11067	1401	11	relish	relish	NN
11067	1401	12	of	of	IN
11067	1401	13	some	some	DT
11067	1401	14	sort	sort	NN
11067	1401	15	may	may	MD
11067	1401	16	be	be	VB
11067	1401	17	added	add	VBN
11067	1401	18	--	--	:
11067	1401	19	ketchup	ketchup	NN
11067	1401	20	,	,	,
11067	1401	21	tomato	tomato	NNP
11067	1401	22	pulp	pulp	NN
11067	1401	23	,	,	,
11067	1401	24	or	or	CC
11067	1401	25	chutney	chutney	NN
11067	1401	26	.	.	.
11067	1402	1	Mix	mix	VB
11067	1402	2	all	all	DT
11067	1402	3	to	to	IN
11067	1402	4	a	a	DT
11067	1402	5	smooth	smooth	JJ
11067	1402	6	paste	paste	NN
11067	1402	7	before	before	IN
11067	1402	8	using	use	VBG
11067	1402	9	,	,	,
11067	1402	10	and	and	CC
11067	1402	11	spread	spread	VB
11067	1402	12	very	very	RB
11067	1402	13	evenly	evenly	RB
11067	1402	14	.	.	.
11067	1403	1	Egg	Egg	NNP
11067	1403	2	Sandwiches	Sandwiches	NNPS
11067	1403	3	(	(	-LRB-
11067	1403	4	2	2	CD
11067	1403	5	)	)	-RRB-
11067	1403	6	.	.	.
11067	1404	1	Another	another	DT
11067	1404	2	very	very	RB
11067	1404	3	good	good	JJ
11067	1404	4	way	way	NN
11067	1404	5	is	be	VBZ
11067	1404	6	to	to	TO
11067	1404	7	beat	beat	VB
11067	1404	8	up	up	RP
11067	1404	9	the	the	DT
11067	1404	10	eggs	egg	NNS
11067	1404	11	a	a	DT
11067	1404	12	little	little	JJ
11067	1404	13	,	,	,
11067	1404	14	add	add	VB
11067	1404	15	seasoning	seasoning	NN
11067	1404	16	,	,	,
11067	1404	17	&	&	CC
11067	1404	18	c.	c.	NNP
11067	1404	19	,	,	,
11067	1404	20	put	put	VBD
11067	1404	21	a	a	DT
11067	1404	22	bit	bit	NN
11067	1404	23	of	of	IN
11067	1404	24	butter	butter	NN
11067	1404	25	in	in	IN
11067	1404	26	saucepan	saucepan	NN
11067	1404	27	,	,	,
11067	1404	28	pour	pour	VBP
11067	1404	29	in	in	IN
11067	1404	30	the	the	DT
11067	1404	31	eggs	egg	NNS
11067	1404	32	,	,	,
11067	1404	33	and	and	CC
11067	1404	34	cook	cook	VB
11067	1404	35	gently	gently	RB
11067	1404	36	till	till	IN
11067	1404	37	set	set	VBN
11067	1404	38	.	.	.
11067	1405	1	Stir	stir	VB
11067	1405	2	all	all	PDT
11067	1405	3	the	the	DT
11067	1405	4	time	time	NN
11067	1405	5	.	.	.
11067	1406	1	Use	use	VB
11067	1406	2	when	when	WRB
11067	1406	3	cold	cold	JJ
11067	1406	4	.	.	.
11067	1407	1	Water	Water	NNP
11067	1407	2	-	-	HYPH
11067	1407	3	Cress	Cress	NNP
11067	1407	4	,	,	,
11067	1407	5	Mustard	Mustard	NNP
11067	1407	6	-	-	HYPH
11067	1407	7	and	and	CC
11067	1407	8	-	-	HYPH
11067	1407	9	Cress	cress	NN
11067	1407	10	,	,	,
11067	1407	11	and	and	CC
11067	1407	12	all	all	DT
11067	1407	13	salad	salad	NN
11067	1407	14	vegetables	vegetable	NNS
11067	1407	15	are	be	VBP
11067	1407	16	suitable	suitable	JJ
11067	1407	17	for	for	IN
11067	1407	18	sandwiches	sandwich	NNS
11067	1407	19	.	.	.
11067	1408	1	Most	Most	JJS
11067	1408	2	people	people	NNS
11067	1408	3	will	will	MD
11067	1408	4	prefer	prefer	VB
11067	1408	5	them	-PRON-	PRP
11067	1408	6	simply	simply	RB
11067	1408	7	with	with	IN
11067	1408	8	bread	bread	NN
11067	1408	9	and	and	CC
11067	1408	10	butter	butter	NN
11067	1408	11	,	,	,
11067	1408	12	so	so	IN
11067	1408	13	that	that	IN
11067	1408	14	the	the	DT
11067	1408	15	individual	individual	JJ
11067	1408	16	flavour	flavour	NN
11067	1408	17	may	may	MD
11067	1408	18	be	be	VB
11067	1408	19	appreciated	appreciate	VBN
11067	1408	20	.	.	.
11067	1409	1	If	if	IN
11067	1409	2	any	any	DT
11067	1409	3	,	,	,
11067	1409	4	such	such	JJ
11067	1409	5	as	as	IN
11067	1409	6	lettuce	lettuce	NN
11067	1409	7	or	or	CC
11067	1409	8	endive	endive	JJ
11067	1409	9	,	,	,
11067	1409	10	are	be	VBP
11067	1409	11	considered	consider	VBN
11067	1409	12	rather	rather	RB
11067	1409	13	insipid	insipid	JJ
11067	1409	14	,	,	,
11067	1409	15	a	a	DT
11067	1409	16	little	little	JJ
11067	1409	17	relish	relish	NN
11067	1409	18	may	may	MD
11067	1409	19	be	be	VB
11067	1409	20	added	add	VBN
11067	1409	21	as	as	IN
11067	1409	22	above	above	RB
11067	1409	23	.	.	.
11067	1410	1	A	a	DT
11067	1410	2	tasty	tasty	JJ
11067	1410	3	and	and	CC
11067	1410	4	novel	novel	JJ
11067	1410	5	flavour	flavour	NN
11067	1410	6	is	be	VBZ
11067	1410	7	obtained	obtain	VBN
11067	1410	8	by	by	IN
11067	1410	9	spreading	spread	VBG
11067	1410	10	a	a	DT
11067	1410	11	very	very	RB
11067	1410	12	little	little	JJ
11067	1410	13	Marmite	marmite	JJ
11067	1410	14	Extract	Extract	NNP
11067	1410	15	on	on	IN
11067	1410	16	the	the	DT
11067	1410	17	bread	bread	NN
11067	1410	18	and	and	CC
11067	1410	19	butter	butter	NN
11067	1410	20	before	before	IN
11067	1410	21	adding	add	VBG
11067	1410	22	the	the	DT
11067	1410	23	filling	fill	VBG
11067	1410	24	proper	proper	NN
11067	1410	25	.	.	.
11067	1411	1	Tomato	Tomato	NNP
11067	1411	2	Cheese	Cheese	NNP
11067	1411	3	Sandwiches	Sandwiches	NNPS
11067	1411	4	are	be	VBP
11067	1411	5	among	among	IN
11067	1411	6	the	the	DT
11067	1411	7	best	good	JJS
11067	1411	8	.	.	.
11067	1412	1	The	the	DT
11067	1412	2	filling	filling	NN
11067	1412	3	may	may	MD
11067	1412	4	be	be	VB
11067	1412	5	either	either	CC
11067	1412	6	the	the	DT
11067	1412	7	Tomato	Tomato	NNP
11067	1412	8	Paste	Paste	NNP
11067	1412	9	given	give	VBN
11067	1412	10	under	under	IN
11067	1412	11	Potted	Potted	NNP
11067	1412	12	Savouries	Savouries	NNPS
11067	1412	13	,	,	,
11067	1412	14	or	or	CC
11067	1412	15	the	the	DT
11067	1412	16	mixture	mixture	NN
11067	1412	17	given	give	VBN
11067	1412	18	for	for	IN
11067	1412	19	Scotch	Scotch	NNP
11067	1412	20	Woodcock	Woodcock	NNP
11067	1412	21	or	or	CC
11067	1412	22	Mock	Mock	NNP
11067	1412	23	Crab	Crab	NNP
11067	1412	24	.	.	.
11067	1413	1	VEGETABLES	vegetable	NNS
11067	1413	2	.	.	.
11067	1414	1	It	-PRON-	PRP
11067	1414	2	may	may	MD
11067	1414	3	seem	seem	VB
11067	1414	4	rather	rather	RB
11067	1414	5	supererogatory	supererogatory	JJ
11067	1414	6	to	to	TO
11067	1414	7	speak	speak	VB
11067	1414	8	of	of	IN
11067	1414	9	"	"	``
11067	1414	10	Vegetables	Vegetables	NNPS
11067	1414	11	"	"	''
11067	1414	12	distinctively	distinctively	RB
11067	1414	13	,	,	,
11067	1414	14	for	for	IN
11067	1414	15	the	the	DT
11067	1414	16	"	"	``
11067	1414	17	unregenorate	unregenorate	NN
11067	1414	18	"	"	''
11067	1414	19	will	will	MD
11067	1414	20	be	be	VB
11067	1414	21	inclined	incline	VBN
11067	1414	22	to	to	TO
11067	1414	23	declare	declare	VB
11067	1414	24	that	that	IN
11067	1414	25	we	-PRON-	PRP
11067	1414	26	have	have	VBP
11067	1414	27	been	be	VBN
11067	1414	28	discussing	discuss	VBG
11067	1414	29	nothing	nothing	NN
11067	1414	30	else	else	RB
11067	1414	31	all	all	PDT
11067	1414	32	the	the	DT
11067	1414	33	while	while	NN
11067	1414	34	.	.	.
11067	1415	1	But	but	CC
11067	1415	2	for	for	IN
11067	1415	3	the	the	DT
11067	1415	4	benefit	benefit	NN
11067	1415	5	of	of	IN
11067	1415	6	such	such	JJ
11067	1415	7	as	as	IN
11067	1415	8	are	be	VBP
11067	1415	9	like	like	IN
11067	1415	10	the	the	DT
11067	1415	11	advertised	advertise	VBN
11067	1415	12	domestic	domestic	JJ
11067	1415	13	"	"	``
11067	1415	14	willing	willing	JJ
11067	1415	15	to	to	TO
11067	1415	16	learn	learn	VB
11067	1415	17	,	,	,
11067	1415	18	"	"	``
11067	1415	19	I	-PRON-	PRP
11067	1415	20	would	would	MD
11067	1415	21	say	say	VB
11067	1415	22	that	that	IN
11067	1415	23	vegetarians	vegetarian	NNS
11067	1415	24	as	as	IN
11067	1415	25	a	a	DT
11067	1415	26	rule	rule	NN
11067	1415	27	use	use	VBP
11067	1415	28	fresh	fresh	JJ
11067	1415	29	vegetables	vegetable	NNS
11067	1415	30	practically	practically	RB
11067	1415	31	in	in	IN
11067	1415	32	the	the	DT
11067	1415	33	same	same	JJ
11067	1415	34	way	way	NN
11067	1415	35	as	as	IN
11067	1415	36	meat	meat	NN
11067	1415	37	eaters	eater	NNS
11067	1415	38	do	do	VBP
11067	1415	39	,	,	,
11067	1415	40	to	to	TO
11067	1415	41	supplement	supplement	VB
11067	1415	42	more	more	RBR
11067	1415	43	substantial	substantial	JJ
11067	1415	44	viands	viand	NNS
11067	1415	45	.	.	.
11067	1416	1	No	no	DT
11067	1416	2	one	one	NN
11067	1416	3	--	--	:
11067	1416	4	to	to	IN
11067	1416	5	my	-PRON-	PRP$
11067	1416	6	knowledge	knowledge	NN
11067	1416	7	at	at	IN
11067	1416	8	least	least	JJS
11067	1416	9	--	--	:
11067	1416	10	ever	ever	RB
11067	1416	11	dines	dine	VBZ
11067	1416	12	off	off	IN
11067	1416	13	the	the	DT
11067	1416	14	proverbial	proverbial	JJ
11067	1416	15	cabbage	cabbage	NN
11067	1416	16	or	or	CC
11067	1416	17	turnip	turnip	NN
11067	1416	18	--	--	:
11067	1416	19	perhaps	perhaps	RB
11067	1416	20	it	-PRON-	PRP
11067	1416	21	would	would	MD
11067	1416	22	be	be	VB
11067	1416	23	better	well	JJR
11067	1416	24	if	if	IN
11067	1416	25	they	-PRON-	PRP
11067	1416	26	did	do	VBD
11067	1416	27	now	now	RB
11067	1416	28	and	and	CC
11067	1416	29	then	then	RB
11067	1416	30	--	--	:
11067	1416	31	but	but	CC
11067	1416	32	,	,	,
11067	1416	33	that	that	IN
11067	1416	34	by	by	IN
11067	1416	35	the	the	DT
11067	1416	36	way	way	NN
11067	1416	37	.	.	.
11067	1417	1	But	but	CC
11067	1417	2	there	there	EX
11067	1417	3	are	be	VBP
11067	1417	4	vegetables	vegetable	NNS
11067	1417	5	_	_	NNP
11067	1417	6	and	and	CC
11067	1417	7	_	_	NNP
11067	1417	8	vegetables	vegetable	NNS
11067	1417	9	.	.	.
11067	1418	1	No	no	DT
11067	1418	2	one	one	NN
11067	1418	3	who	who	WP
11067	1418	4	has	have	VBZ
11067	1418	5	gone	go	VBN
11067	1418	6	in	in	RP
11067	1418	7	for	for	IN
11067	1418	8	the	the	DT
11067	1418	9	most	most	RBS
11067	1418	10	elementary	elementary	JJ
11067	1418	11	food	food	NN
11067	1418	12	reform	reform	NN
11067	1418	13	will	will	MD
11067	1418	14	tolerate	tolerate	VB
11067	1418	15	the	the	DT
11067	1418	16	sodden	sodden	JJ
11067	1418	17	,	,	,
11067	1418	18	soap	soap	NN
11067	1418	19	-	-	HYPH
11067	1418	20	like	like	JJ
11067	1418	21	potatoes	potato	NNS
11067	1418	22	,	,	,
11067	1418	23	or	or	CC
11067	1418	24	the	the	DT
11067	1418	25	flabby	flabby	NN
11067	1418	26	,	,	,
11067	1418	27	insipid	insipid	NNP
11067	1418	28	,	,	,
11067	1418	29	brown	brown	JJ
11067	1418	30	papery	papery	NN
11067	1418	31	-	-	HYPH
11067	1418	32	looking	look	VBG
11067	1418	33	stuff	stuff	NN
11067	1418	34	,	,	,
11067	1418	35	called	call	VBN
11067	1418	36	by	by	IN
11067	1418	37	courtesy	courtesy	NN
11067	1418	38	cabbage	cabbage	NN
11067	1418	39	,	,	,
11067	1418	40	which	which	WDT
11067	1418	41	so	so	RB
11067	1418	42	often	often	RB
11067	1418	43	does	do	VBZ
11067	1418	44	duty	duty	NN
11067	1418	45	as	as	IN
11067	1418	46	companion	companion	NN
11067	1418	47	to	to	IN
11067	1418	48	beef	beef	NN
11067	1418	49	,	,	,
11067	1418	50	mutton	mutton	NN
11067	1418	51	,	,	,
11067	1418	52	or	or	CC
11067	1418	53	pork	pork	NN
11067	1418	54	.	.	.
11067	1419	1	Perhaps	perhaps	RB
11067	1419	2	,	,	,
11067	1419	3	though	though	RB
11067	1419	4	,	,	,
11067	1419	5	the	the	DT
11067	1419	6	savoury	savoury	NN
11067	1419	7	cow	cow	NN
11067	1419	8	or	or	CC
11067	1419	9	pig	pig	NN
11067	1419	10	throws	throw	VBZ
11067	1419	11	a	a	DT
11067	1419	12	halo	halo	NN
11067	1419	13	over	over	IN
11067	1419	14	all	all	PDT
11067	1419	15	the	the	DT
11067	1419	16	defects	defect	NNS
11067	1419	17	of	of	IN
11067	1419	18	its	-PRON-	PRP$
11067	1419	19	surroundings	surrounding	NNS
11067	1419	20	.	.	.
11067	1420	1	Be	be	VB
11067	1420	2	that	that	DT
11067	1420	3	as	as	IN
11067	1420	4	it	-PRON-	PRP
11067	1420	5	may	may	MD
11067	1420	6	,	,	,
11067	1420	7	there	there	EX
11067	1420	8	is	be	VBZ
11067	1420	9	need	need	NN
11067	1420	10	for	for	IN
11067	1420	11	improvement	improvement	NN
11067	1420	12	in	in	IN
11067	1420	13	many	many	JJ
11067	1420	14	ways	way	NNS
11067	1420	15	,	,	,
11067	1420	16	and	and	CC
11067	1420	17	by	by	IN
11067	1420	18	this	this	DT
11067	1420	19	I	-PRON-	PRP
11067	1420	20	do	do	VBP
11067	1420	21	not	not	RB
11067	1420	22	mean	mean	VB
11067	1420	23	more	more	JJR
11067	1420	24	elaboration	elaboration	NN
11067	1420	25	in	in	IN
11067	1420	26	dressing	dress	VBG
11067	1420	27	or	or	CC
11067	1420	28	serving	serve	VBG
11067	1420	29	,	,	,
11067	1420	30	for	for	IN
11067	1420	31	this	this	DT
11067	1420	32	is	be	VBZ
11067	1420	33	not	not	RB
11067	1420	34	seldom	seldom	RB
11067	1420	35	used	use	VBN
11067	1420	36	to	to	TO
11067	1420	37	disguise	disguise	VB
11067	1420	38	shortcomings	shortcoming	NNS
11067	1420	39	which	which	WDT
11067	1420	40	otherwise	otherwise	RB
11067	1420	41	could	could	MD
11067	1420	42	not	not	RB
11067	1420	43	escape	escape	VB
11067	1420	44	notice	notice	NN
11067	1420	45	.	.	.
11067	1421	1	But	but	CC
11067	1421	2	disguising	disguising	NN
11067	1421	3	defects	defect	NNS
11067	1421	4	does	do	VBZ
11067	1421	5	not	not	RB
11067	1421	6	remove	remove	VB
11067	1421	7	them	-PRON-	PRP
11067	1421	8	,	,	,
11067	1421	9	and	and	CC
11067	1421	10	we	-PRON-	PRP
11067	1421	11	should	should	MD
11067	1421	12	do	do	VB
11067	1421	13	well	well	RB
11067	1421	14	to	to	TO
11067	1421	15	safeguard	safeguard	VB
11067	1421	16	ourselves	-PRON-	PRP
11067	1421	17	by	by	IN
11067	1421	18	having	have	VBG
11067	1421	19	our	-PRON-	PRP$
11067	1421	20	food	food	NN
11067	1421	21	cooked	cook	VBN
11067	1421	22	as	as	RB
11067	1421	23	simply	simply	RB
11067	1421	24	and	and	CC
11067	1421	25	naturally	naturally	RB
11067	1421	26	as	as	IN
11067	1421	27	possible	possible	JJ
11067	1421	28	.	.	.
11067	1422	1	The	the	DT
11067	1422	2	homeliest	homely	JJS
11067	1422	3	vegetables	vegetable	NNS
11067	1422	4	,	,	,
11067	1422	5	too	too	RB
11067	1422	6	,	,	,
11067	1422	7	if	if	IN
11067	1422	8	sound	sound	NN
11067	1422	9	,	,	,
11067	1422	10	ripe	ripe	JJ
11067	1422	11	,	,	,
11067	1422	12	and	and	CC
11067	1422	13	wholesome	wholesome	JJ
11067	1422	14	,	,	,
11067	1422	15	are	be	VBP
11067	1422	16	infinitely	infinitely	JJ
11067	1422	17	to	to	TO
11067	1422	18	be	be	VB
11067	1422	19	preferred	prefer	VBN
11067	1422	20	to	to	IN
11067	1422	21	the	the	DT
11067	1422	22	rare	rare	JJ
11067	1422	23	expensive	expensive	JJ
11067	1422	24	sorts	sort	NNS
11067	1422	25	forced	force	VBN
11067	1422	26	out	out	IN
11067	1422	27	of	of	IN
11067	1422	28	season	season	NN
11067	1422	29	or	or	CC
11067	1422	30	gathered	gather	VBD
11067	1422	31	barely	barely	RB
11067	1422	32	ripe	ripe	JJ
11067	1422	33	and	and	CC
11067	1422	34	conveyed	convey	VBN
11067	1422	35	long	long	JJ
11067	1422	36	distances	distance	NNS
11067	1422	37	to	to	TO
11067	1422	38	whet	whet	NNP
11067	1422	39	jaded	jade	VBD
11067	1422	40	palates	palate	NNS
11067	1422	41	.	.	.
11067	1423	1	Well	well	UH
11067	1423	2	,	,	,
11067	1423	3	to	to	TO
11067	1423	4	begin	begin	VB
11067	1423	5	with	with	IN
11067	1423	6	that	that	DT
11067	1423	7	vegetable	vegetable	NN
11067	1423	8	we	-PRON-	PRP
11067	1423	9	are	be	VBP
11067	1423	10	supposed	suppose	VBN
11067	1423	11	to	to	TO
11067	1423	12	live	live	VB
11067	1423	13	on	on	IN
11067	1423	14	,	,	,
11067	1423	15	Cabbage	cabbage	NN
11067	1423	16	.	.	.
11067	1424	1	This	this	DT
11067	1424	2	may	may	MD
11067	1424	3	either	either	CC
11067	1424	4	be	be	VB
11067	1424	5	a	a	DT
11067	1424	6	choice	choice	NN
11067	1424	7	delicacy	delicacy	NN
11067	1424	8	or	or	CC
11067	1424	9	an	an	DT
11067	1424	10	unmitigated	unmitigated	JJ
11067	1424	11	abomination	abomination	NN
11067	1424	12	.	.	.
11067	1425	1	It	-PRON-	PRP
11067	1425	2	should	should	MD
11067	1425	3	be	be	VB
11067	1425	4	fresh	fresh	JJ
11067	1425	5	,	,	,
11067	1425	6	green	green	JJ
11067	1425	7	,	,	,
11067	1425	8	crisp	crisp	JJ
11067	1425	9	and	and	CC
11067	1425	10	tender	tender	JJ
11067	1425	11	,	,	,
11067	1425	12	and	and	CC
11067	1425	13	as	as	IN
11067	1425	14	newly	newly	RB
11067	1425	15	pulled	pull	VBN
11067	1425	16	as	as	RB
11067	1425	17	possible	possible	JJ
11067	1425	18	.	.	.
11067	1426	1	Those	those	DT
11067	1426	2	who	who	WP
11067	1426	3	have	have	VBP
11067	1426	4	gardens	garden	NNS
11067	1426	5	should	should	MD
11067	1426	6	leave	leave	VB
11067	1426	7	it	-PRON-	PRP
11067	1426	8	growing	grow	VBG
11067	1426	9	till	till	IN
11067	1426	10	half	half	PDT
11067	1426	11	-	-	HYPH
11067	1426	12	an	an	DT
11067	1426	13	-	-	HYPH
11067	1426	14	hour	hour	NN
11067	1426	15	before	before	IN
11067	1426	16	cooking	cooking	NN
11067	1426	17	.	.	.
11067	1427	1	When	when	WRB
11067	1427	2	it	-PRON-	PRP
11067	1427	3	must	must	MD
11067	1427	4	be	be	VB
11067	1427	5	kept	keep	VBN
11067	1427	6	for	for	IN
11067	1427	7	some	some	DT
11067	1427	8	time	time	NN
11067	1427	9	,	,	,
11067	1427	10	see	see	VB
11067	1427	11	that	that	IN
11067	1427	12	it	-PRON-	PRP
11067	1427	13	is	be	VBZ
11067	1427	14	in	in	IN
11067	1427	15	a	a	DT
11067	1427	16	shady	shady	JJ
11067	1427	17	,	,	,
11067	1427	18	cool	cool	JJ
11067	1427	19	place	place	NN
11067	1427	20	,	,	,
11067	1427	21	and	and	CC
11067	1427	22	an	an	DT
11067	1427	23	hour	hour	NN
11067	1427	24	or	or	CC
11067	1427	25	two	two	CD
11067	1427	26	before	before	IN
11067	1427	27	using	use	VBG
11067	1427	28	;	;	:
11067	1427	29	remove	remove	VB
11067	1427	30	any	any	DT
11067	1427	31	tough	tough	JJ
11067	1427	32	or	or	CC
11067	1427	33	withered	withered	JJ
11067	1427	34	leaves	leave	NNS
11067	1427	35	,	,	,
11067	1427	36	split	split	VBD
11067	1427	37	up	up	RP
11067	1427	38	the	the	DT
11067	1427	39	stalk	stalk	NN
11067	1427	40	well	well	RB
11067	1427	41	into	into	IN
11067	1427	42	the	the	DT
11067	1427	43	heart	heart	NN
11067	1427	44	,	,	,
11067	1427	45	if	if	IN
11067	1427	46	to	to	TO
11067	1427	47	be	be	VB
11067	1427	48	used	use	VBN
11067	1427	49	whole	whole	RB
11067	1427	50	,	,	,
11067	1427	51	and	and	CC
11067	1427	52	lay	lie	VBD
11067	1427	53	in	in	IN
11067	1427	54	a	a	DT
11067	1427	55	large	large	JJ
11067	1427	56	basin	basin	NN
11067	1427	57	of	of	IN
11067	1427	58	cold	cold	JJ
11067	1427	59	water	water	NN
11067	1427	60	.	.	.
11067	1428	1	Add	add	VB
11067	1428	2	a	a	DT
11067	1428	3	handful	handful	NN
11067	1428	4	of	of	IN
11067	1428	5	salt	salt	NN
11067	1428	6	and	and	CC
11067	1428	7	two	two	CD
11067	1428	8	tablespoonfuls	tablespoonful	NNS
11067	1428	9	vinegar	vinegar	NN
11067	1428	10	to	to	IN
11067	1428	11	each	each	DT
11067	1428	12	gallon	gallon	NN
11067	1428	13	of	of	IN
11067	1428	14	water	water	NN
11067	1428	15	.	.	.
11067	1429	1	Although	although	IN
11067	1429	2	freshly	freshly	RB
11067	1429	3	pulled	pull	VBD
11067	1429	4	all	all	DT
11067	1429	5	leafy	leafy	JJ
11067	1429	6	vegetables	vegetable	NNS
11067	1429	7	should	should	MD
11067	1429	8	be	be	VB
11067	1429	9	soaked	soak	VBN
11067	1429	10	in	in	IN
11067	1429	11	this	this	DT
11067	1429	12	way	way	NN
11067	1429	13	to	to	TO
11067	1429	14	remove	remove	VB
11067	1429	15	any	any	DT
11067	1429	16	caterpillars	caterpillar	NNS
11067	1429	17	,	,	,
11067	1429	18	slugs	slugs	NNP
11067	1429	19	,	,	,
11067	1429	20	&	&	CC
11067	1429	21	c.	c.	NNP
11067	1429	22	,	,	,
11067	1429	23	for	for	IN
11067	1429	24	even	even	JJ
11067	1429	25	eaters	eater	NNS
11067	1429	26	of	of	IN
11067	1429	27	pig	pig	NNP
11067	1429	28	and	and	CC
11067	1429	29	ox	ox	NNP
11067	1429	30	have	have	VBP
11067	1429	31	a	a	DT
11067	1429	32	curious	curious	JJ
11067	1429	33	objection	objection	NN
11067	1429	34	to	to	IN
11067	1429	35	animal	animal	VB
11067	1429	36	food	food	NN
11067	1429	37	on	on	IN
11067	1429	38	a	a	DT
11067	1429	39	small	small	JJ
11067	1429	40	scale	scale	NN
11067	1429	41	.	.	.
11067	1430	1	To	to	TO
11067	1430	2	cook	cook	VB
11067	1430	3	,	,	,
11067	1430	4	have	have	VBP
11067	1430	5	ready	ready	JJ
11067	1430	6	a	a	DT
11067	1430	7	good	good	JJ
11067	1430	8	-	-	HYPH
11067	1430	9	sized	sized	JJ
11067	1430	10	saucepan	saucepan	NN
11067	1430	11	with	with	IN
11067	1430	12	fast	fast	RB
11067	1430	13	-	-	HYPH
11067	1430	14	boiling	boiling	NN
11067	1430	15	water	water	NN
11067	1430	16	containing	contain	VBG
11067	1430	17	a	a	DT
11067	1430	18	little	little	JJ
11067	1430	19	salt	salt	NN
11067	1430	20	,	,	,
11067	1430	21	and	and	CC
11067	1430	22	if	if	IN
11067	1430	23	the	the	DT
11067	1430	24	cabbage	cabbage	NN
11067	1430	25	is	be	VBZ
11067	1430	26	at	at	RB
11067	1430	27	all	all	RB
11067	1430	28	old	old	JJ
11067	1430	29	or	or	CC
11067	1430	30	tough	tough	JJ
11067	1430	31	,	,	,
11067	1430	32	a	a	DT
11067	1430	33	bit	bit	NN
11067	1430	34	of	of	IN
11067	1430	35	washing	washing	NN
11067	1430	36	soda	soda	NN
11067	1430	37	the	the	DT
11067	1430	38	size	size	NN
11067	1430	39	of	of	IN
11067	1430	40	a	a	DT
11067	1430	41	hazel	hazel	NNP
11067	1430	42	nut	nut	NNP
11067	1430	43	,	,	,
11067	1430	44	to	to	IN
11067	1430	45	each	each	DT
11067	1430	46	quart	quart	NN
11067	1430	47	of	of	IN
11067	1430	48	water	water	NN
11067	1430	49	.	.	.
11067	1431	1	Drain	drain	VB
11067	1431	2	very	very	RB
11067	1431	3	thoroughly	thoroughly	RB
11067	1431	4	from	from	IN
11067	1431	5	the	the	DT
11067	1431	6	water	water	NN
11067	1431	7	in	in	IN
11067	1431	8	which	which	WDT
11067	1431	9	soaking	soak	VBG
11067	1431	10	,	,	,
11067	1431	11	and	and	CC
11067	1431	12	plunge	plunge	VB
11067	1431	13	into	into	IN
11067	1431	14	the	the	DT
11067	1431	15	fast	fast	RB
11067	1431	16	-	-	HYPH
11067	1431	17	boiling	boiling	NN
11067	1431	18	water	water	NN
11067	1431	19	.	.	.
11067	1432	1	It	-PRON-	PRP
11067	1432	2	is	be	VBZ
11067	1432	3	most	most	RBS
11067	1432	4	important	important	JJ
11067	1432	5	that	that	IN
11067	1432	6	the	the	DT
11067	1432	7	water	water	NN
11067	1432	8	should	should	MD
11067	1432	9	not	not	RB
11067	1432	10	go	go	VB
11067	1432	11	off	off	IN
11067	1432	12	the	the	DT
11067	1432	13	boil	boil	NN
11067	1432	14	as	as	IN
11067	1432	15	then	then	RB
11067	1432	16	the	the	DT
11067	1432	17	juices	juice	NNS
11067	1432	18	would	would	MD
11067	1432	19	be	be	VB
11067	1432	20	drawn	draw	VBN
11067	1432	21	out	out	RP
11067	1432	22	and	and	CC
11067	1432	23	wasted	waste	VBN
11067	1432	24	.	.	.
11067	1433	1	Boil	Boil	NNP
11067	1433	2	steadily	steadily	RB
11067	1433	3	with	with	IN
11067	1433	4	the	the	DT
11067	1433	5	lid	lid	NN
11067	1433	6	off	off	RB
11067	1433	7	for	for	IN
11067	1433	8	10	10	CD
11067	1433	9	to	to	TO
11067	1433	10	20	20	CD
11067	1433	11	minutes	minute	NNS
11067	1433	12	according	accord	VBG
11067	1433	13	to	to	IN
11067	1433	14	age	age	NN
11067	1433	15	,	,	,
11067	1433	16	then	then	RB
11067	1433	17	lift	lift	VB
11067	1433	18	into	into	IN
11067	1433	19	drainer	drainer	NN
11067	1433	20	on	on	IN
11067	1433	21	top	top	NN
11067	1433	22	of	of	IN
11067	1433	23	the	the	DT
11067	1433	24	boiling	boiling	NN
11067	1433	25	water	water	NN
11067	1433	26	and	and	CC
11067	1433	27	cook	cook	NN
11067	1433	28	till	till	IN
11067	1433	29	tender	tender	NN
11067	1433	30	in	in	IN
11067	1433	31	the	the	DT
11067	1433	32	steam	steam	NN
11067	1433	33	.	.	.
11067	1434	1	Serve	serve	VB
11067	1434	2	on	on	IN
11067	1434	3	hot	hot	JJ
11067	1434	4	vegetable	vegetable	NN
11067	1434	5	dish	dish	NN
11067	1434	6	with	with	IN
11067	1434	7	some	some	DT
11067	1434	8	bits	bit	NNS
11067	1434	9	of	of	IN
11067	1434	10	butter	butter	NN
11067	1434	11	on	on	IN
11067	1434	12	the	the	DT
11067	1434	13	top	top	NN
11067	1434	14	.	.	.
11067	1435	1	It	-PRON-	PRP
11067	1435	2	should	should	MD
11067	1435	3	be	be	VB
11067	1435	4	perfectly	perfectly	RB
11067	1435	5	tender	tender	JJ
11067	1435	6	,	,	,
11067	1435	7	yet	yet	CC
11067	1435	8	crisp	crisp	JJ
11067	1435	9	and	and	CC
11067	1435	10	of	of	IN
11067	1435	11	a	a	DT
11067	1435	12	vivid	vivid	JJ
11067	1435	13	green	green	NN
11067	1435	14	.	.	.
11067	1436	1	If	if	IN
11067	1436	2	at	at	RB
11067	1436	3	all	all	RB
11067	1436	4	brown	brown	JJ
11067	1436	5	,	,	,
11067	1436	6	or	or	CC
11067	1436	7	dull	dull	JJ
11067	1436	8	,	,	,
11067	1436	9	or	or	CC
11067	1436	10	flabby	flabby	NN
11067	1436	11	-	-	HYPH
11067	1436	12	looking	look	VBG
11067	1436	13	,	,	,
11067	1436	14	there	there	EX
11067	1436	15	is	be	VBZ
11067	1436	16	something	something	NN
11067	1436	17	wrong	wrong	JJ
11067	1436	18	,	,	,
11067	1436	19	either	either	CC
11067	1436	20	with	with	IN
11067	1436	21	the	the	DT
11067	1436	22	vegetable	vegetable	NN
11067	1436	23	itself	-PRON-	PRP
11067	1436	24	or	or	CC
11067	1436	25	the	the	DT
11067	1436	26	cooking	cooking	NN
11067	1436	27	.	.	.
11067	1437	1	And	and	CC
11067	1437	2	I	-PRON-	PRP
11067	1437	3	am	be	VBP
11067	1437	4	not	not	RB
11067	1437	5	to	to	TO
11067	1437	6	give	give	VB
11067	1437	7	directions	direction	NNS
11067	1437	8	for	for	IN
11067	1437	9	"	"	``
11067	1437	10	doctoring	doctoring	JJ
11067	1437	11	"	"	''
11067	1437	12	anything	anything	NN
11067	1437	13	that	that	WDT
11067	1437	14	is	be	VBZ
11067	1437	15	either	either	CC
11067	1437	16	unwholesome	unwholesome	NN
11067	1437	17	or	or	CC
11067	1437	18	spoiled	spoil	VBD
11067	1437	19	.	.	.
11067	1438	1	A	a	DT
11067	1438	2	paragraph	paragraph	NN
11067	1438	3	has	have	VBZ
11067	1438	4	been	be	VBN
11067	1438	5	going	go	VBG
11067	1438	6	the	the	DT
11067	1438	7	round	round	NN
11067	1438	8	of	of	IN
11067	1438	9	certain	certain	JJ
11067	1438	10	papers	paper	NNS
11067	1438	11	lately	lately	RB
11067	1438	12	,	,	,
11067	1438	13	giving	give	VBG
11067	1438	14	directions	direction	NNS
11067	1438	15	for	for	IN
11067	1438	16	disguising	disguise	VBG
11067	1438	17	the	the	DT
11067	1438	18	flavour	flavour	NN
11067	1438	19	of	of	IN
11067	1438	20	tainted	taint	VBN
11067	1438	21	meat	meat	NN
11067	1438	22	,	,	,
11067	1438	23	which	which	WDT
11067	1438	24	"	"	``
11067	1438	25	few	few	JJ
11067	1438	26	cooks	cook	NNS
11067	1438	27	know	know	VBP
11067	1438	28	how	how	WRB
11067	1438	29	to	to	TO
11067	1438	30	treat	treat	VB
11067	1438	31	so	so	IN
11067	1438	32	as	as	IN
11067	1438	33	to	to	TO
11067	1438	34	render	render	VB
11067	1438	35	perfectly	perfectly	RB
11067	1438	36	nice	nice	JJ
11067	1438	37	"	"	''
11067	1438	38	!	!	.
11067	1439	1	It	-PRON-	PRP
11067	1439	2	is	be	VBZ
11067	1439	3	to	to	TO
11067	1439	4	be	be	VB
11067	1439	5	wrapped	wrap	VBN
11067	1439	6	in	in	IN
11067	1439	7	vinegar	vinegar	NN
11067	1439	8	cloths	cloth	NNS
11067	1439	9	,	,	,
11067	1439	10	&	&	CC
11067	1439	11	c.--"boil	c.--"boil	NNP
11067	1439	12	up	up	RP
11067	1439	13	,	,	,
11067	1439	14	and	and	CC
11067	1439	15	use	use	VB
11067	1439	16	it	-PRON-	PRP
11067	1439	17	.	.	.
11067	1439	18	"	"	''
11067	1440	1	I	-PRON-	PRP
11067	1440	2	should	should	MD
11067	1440	3	say	say	VB
11067	1440	4	doctor	doctor	VB
11067	1440	5	it	-PRON-	PRP
11067	1440	6	as	as	IN
11067	1440	7	you	-PRON-	PRP
11067	1440	8	please	please	VBP
11067	1440	9	,	,	,
11067	1440	10	but	but	CC
11067	1440	11	then	then	RB
11067	1440	12	--	--	:
11067	1440	13	throw	throw	VB
11067	1440	14	it	-PRON-	PRP
11067	1440	15	away	away	RB
11067	1440	16	!	!	.
11067	1441	1	If	if	IN
11067	1441	2	anything	anything	NN
11067	1441	3	,	,	,
11067	1441	4	no	no	RB
11067	1441	5	matter	matter	RB
11067	1441	6	what	what	WP
11067	1441	7	,	,	,
11067	1441	8	goes	go	VBZ
11067	1441	9	bad	bad	JJ
11067	1441	10	--	--	:
11067	1441	11	milk	milk	NN
11067	1441	12	,	,	,
11067	1441	13	soup	soup	NN
11067	1441	14	,	,	,
11067	1441	15	vegetables	vegetable	NNS
11067	1441	16	--	--	:
11067	1441	17	throw	throw	VB
11067	1441	18	it	-PRON-	PRP
11067	1441	19	out	out	RP
11067	1441	20	without	without	IN
11067	1441	21	hesitation	hesitation	NN
11067	1441	22	.	.	.
11067	1442	1	It	-PRON-	PRP
11067	1442	2	is	be	VBZ
11067	1442	3	a	a	DT
11067	1442	4	pity	pity	NN
11067	1442	5	to	to	TO
11067	1442	6	waste	waste	VB
11067	1442	7	things	thing	NNS
11067	1442	8	--	--	:
11067	1442	9	and	and	CC
11067	1442	10	this	this	DT
11067	1442	11	ought	ought	MD
11067	1442	12	to	to	TO
11067	1442	13	be	be	VB
11067	1442	14	prevented	prevent	VBN
11067	1442	15	by	by	IN
11067	1442	16	good	good	JJ
11067	1442	17	management	management	NN
11067	1442	18	--	--	:
11067	1442	19	but	but	CC
11067	1442	20	surely	surely	RB
11067	1442	21	it	-PRON-	PRP
11067	1442	22	is	be	VBZ
11067	1442	23	much	much	RB
11067	1442	24	greater	great	JJR
11067	1442	25	waste	waste	NN
11067	1442	26	to	to	TO
11067	1442	27	use	use	VB
11067	1442	28	tainted	tainted	JJ
11067	1442	29	food	food	NN
11067	1442	30	.	.	.
11067	1443	1	Better	well	RBR
11067	1443	2	miss	miss	VB
11067	1443	3	a	a	DT
11067	1443	4	meal	meal	NN
11067	1443	5	,	,	,
11067	1443	6	if	if	IN
11067	1443	7	need	need	NN
11067	1443	8	be	be	VB
11067	1443	9	,	,	,
11067	1443	10	than	than	IN
11067	1443	11	make	make	VB
11067	1443	12	a	a	DT
11067	1443	13	refuse	refuse	NN
11067	1443	14	bin	bin	NN
11067	1443	15	of	of	IN
11067	1443	16	our	-PRON-	PRP$
11067	1443	17	bodies	body	NNS
11067	1443	18	.	.	.
11067	1444	1	All	all	DT
11067	1444	2	this	this	DT
11067	1444	3	may	may	MD
11067	1444	4	seem	seem	VB
11067	1444	5	a	a	DT
11067	1444	6	digression	digression	NN
11067	1444	7	,	,	,
11067	1444	8	but	but	CC
11067	1444	9	I	-PRON-	PRP
11067	1444	10	am	be	VBP
11067	1444	11	so	so	RB
11067	1444	12	thoroughly	thoroughly	RB
11067	1444	13	convinced	convince	VBN
11067	1444	14	that	that	IN
11067	1444	15	a	a	DT
11067	1444	16	large	large	JJ
11067	1444	17	proportion	proportion	NN
11067	1444	18	of	of	IN
11067	1444	19	the	the	DT
11067	1444	20	"	"	``
11067	1444	21	ills	ill	NNS
11067	1444	22	that	that	DT
11067	1444	23	flesh	flesh	NN
11067	1444	24	is	be	VBZ
11067	1444	25	heir	heir	NN
11067	1444	26	to"--and	to"--and	JJ
11067	1444	27	we	-PRON-	PRP
11067	1444	28	accept	accept	VBP
11067	1444	29	the	the	DT
11067	1444	30	inheritance	inheritance	NN
11067	1444	31	with	with	IN
11067	1444	32	a	a	DT
11067	1444	33	resignation	resignation	NN
11067	1444	34	"	"	``
11067	1444	35	worthy	worthy	JJ
11067	1444	36	of	of	IN
11067	1444	37	a	a	DT
11067	1444	38	better	well	JJR
11067	1444	39	cause"--is	cause"--is	NN
11067	1444	40	due	due	IN
11067	1444	41	to	to	IN
11067	1444	42	unsound	unsound	JJ
11067	1444	43	or	or	CC
11067	1444	44	improperly	improperly	RB
11067	1444	45	prepared	prepare	VBN
11067	1444	46	food	food	NN
11067	1444	47	,	,	,
11067	1444	48	that	that	WDT
11067	1444	49	I	-PRON-	PRP
11067	1444	50	make	make	VBP
11067	1444	51	no	no	DT
11067	1444	52	apology	apology	NN
11067	1444	53	.	.	.
11067	1445	1	Many	many	JJ
11067	1445	2	people	people	NNS
11067	1445	3	have	have	VBP
11067	1445	4	told	tell	VBD
11067	1445	5	me	-PRON-	PRP
11067	1445	6	that	that	IN
11067	1445	7	they	-PRON-	PRP
11067	1445	8	dare	dare	VBP
11067	1445	9	n't	not	RB
11067	1445	10	touch	touch	VB
11067	1445	11	certain	certain	JJ
11067	1445	12	vegetables	vegetable	NNS
11067	1445	13	,	,	,
11067	1445	14	and	and	CC
11067	1445	15	when	when	WRB
11067	1445	16	I	-PRON-	PRP
11067	1445	17	have	have	VBP
11067	1445	18	seen	see	VBN
11067	1445	19	these	these	DT
11067	1445	20	as	as	IN
11067	1445	21	served	serve	VBN
11067	1445	22	by	by	IN
11067	1445	23	them	-PRON-	PRP
11067	1445	24	have	have	VBP
11067	1445	25	cordially	cordially	RB
11067	1445	26	agreed	agree	VBN
11067	1445	27	with	with	IN
11067	1445	28	them	-PRON-	PRP
11067	1445	29	.	.	.
11067	1446	1	The	the	DT
11067	1446	2	most	most	RBS
11067	1446	3	common	common	JJ
11067	1446	4	error	error	NN
11067	1446	5	,	,	,
11067	1446	6	especially	especially	RB
11067	1446	7	with	with	IN
11067	1446	8	green	green	JJ
11067	1446	9	vegetables	vegetable	NNS
11067	1446	10	,	,	,
11067	1446	11	like	like	IN
11067	1446	12	Cabbage	cabbage	NN
11067	1446	13	,	,	,
11067	1446	14	Savoys	Savoys	NNPS
11067	1446	15	,	,	,
11067	1446	16	Brussels	Brussels	NNP
11067	1446	17	Sprouts	Sprouts	NNP
11067	1446	18	,	,	,
11067	1446	19	Greens	Greens	NNP
11067	1446	20	,	,	,
11067	1446	21	&	&	CC
11067	1446	22	c.	c.	NNP
11067	1446	23	,	,	,
11067	1446	24	which	which	WDT
11067	1446	25	all	all	DT
11067	1446	26	require	require	VBP
11067	1446	27	much	much	RB
11067	1446	28	the	the	DT
11067	1446	29	same	same	JJ
11067	1446	30	treatment	treatment	NN
11067	1446	31	,	,	,
11067	1446	32	is	be	VBZ
11067	1446	33	over	over	RB
11067	1446	34	-	-	HYPH
11067	1446	35	cooking	cooking	NN
11067	1446	36	.	.	.
11067	1447	1	There	there	EX
11067	1447	2	seems	seem	VBZ
11067	1447	3	to	to	TO
11067	1447	4	be	be	VB
11067	1447	5	a	a	DT
11067	1447	6	popular	popular	JJ
11067	1447	7	notion	notion	NN
11067	1447	8	,	,	,
11067	1447	9	somehow	somehow	RB
11067	1447	10	,	,	,
11067	1447	11	regarding	regard	VBG
11067	1447	12	vegetables	vegetable	NNS
11067	1447	13	,	,	,
11067	1447	14	that	that	IN
11067	1447	15	the	the	DT
11067	1447	16	more	more	RBR
11067	1447	17	you	-PRON-	PRP
11067	1447	18	cook	cook	VBP
11067	1447	19	them	-PRON-	PRP
11067	1447	20	the	the	DT
11067	1447	21	better	well	JJR
11067	1447	22	they	-PRON-	PRP
11067	1447	23	are	be	VBP
11067	1447	24	,	,	,
11067	1447	25	and	and	CC
11067	1447	26	after	after	IN
11067	1447	27	all	all	PDT
11067	1447	28	the	the	DT
11067	1447	29	substance	substance	NN
11067	1447	30	and	and	CC
11067	1447	31	flavour	flavour	NN
11067	1447	32	has	have	VBZ
11067	1447	33	been	be	VBN
11067	1447	34	boiled	boil	VBN
11067	1447	35	out	out	IN
11067	1447	36	of	of	IN
11067	1447	37	them	-PRON-	PRP
11067	1447	38	,	,	,
11067	1447	39	people	people	NNS
11067	1447	40	wonder	wonder	VBP
11067	1447	41	how	how	WRB
11067	1447	42	anyone	anyone	NN
11067	1447	43	can	can	MD
11067	1447	44	relish	relish	VB
11067	1447	45	such	such	JJ
11067	1447	46	stuff	stuff	NN
11067	1447	47	!	!	.
11067	1448	1	Each	each	DT
11067	1448	2	vegetable	vegetable	NN
11067	1448	3	should	should	MD
11067	1448	4	get	get	VB
11067	1448	5	just	just	RB
11067	1448	6	the	the	DT
11067	1448	7	bare	bare	JJ
11067	1448	8	amount	amount	NN
11067	1448	9	of	of	IN
11067	1448	10	cooking	cook	VBG
11067	1448	11	necessary	necessary	JJ
11067	1448	12	,	,	,
11067	1448	13	and	and	CC
11067	1448	14	no	no	RB
11067	1448	15	more	more	JJR
11067	1448	16	.	.	.
11067	1449	1	If	if	IN
11067	1449	2	they	-PRON-	PRP
11067	1449	3	have	have	VBP
11067	1449	4	to	to	TO
11067	1449	5	wait	wait	VB
11067	1449	6	for	for	IN
11067	1449	7	some	some	DT
11067	1449	8	time	time	NN
11067	1449	9	before	before	IN
11067	1449	10	serving	serve	VBG
11067	1449	11	,	,	,
11067	1449	12	stand	stand	VB
11067	1449	13	over	over	RP
11067	1449	14	boiling	boiling	NN
11067	1449	15	water	water	NN
11067	1449	16	as	as	IN
11067	1449	17	directed	direct	VBN
11067	1449	18	above	above	RB
11067	1449	19	.	.	.
11067	1450	1	Most	Most	JJS
11067	1450	2	vegetables	vegetable	NNS
11067	1450	3	may	may	MD
11067	1450	4	be	be	VB
11067	1450	5	cooked	cook	VBN
11067	1450	6	entirely	entirely	RB
11067	1450	7	by	by	IN
11067	1450	8	Steaming	steaming	NN
11067	1450	9	.	.	.
11067	1451	1	This	this	DT
11067	1451	2	conserves	conserve	VBZ
11067	1451	3	all	all	DT
11067	1451	4	their	-PRON-	PRP$
11067	1451	5	own	own	JJ
11067	1451	6	juices	juice	NNS
11067	1451	7	which	which	WDT
11067	1451	8	contain	contain	VBP
11067	1451	9	the	the	DT
11067	1451	10	various	various	JJ
11067	1451	11	valuable	valuable	JJ
11067	1451	12	natural	natural	JJ
11067	1451	13	salts	salt	NNS
11067	1451	14	,	,	,
11067	1451	15	alkalies	alkali	NNS
11067	1451	16	,	,	,
11067	1451	17	&	&	CC
11067	1451	18	c.	c.	NNP
11067	1451	19	,	,	,
11067	1451	20	so	so	RB
11067	1451	21	necessary	necessary	JJ
11067	1451	22	to	to	TO
11067	1451	23	health	health	VB
11067	1451	24	,	,	,
11067	1451	25	and	and	CC
11067	1451	26	which	which	WDT
11067	1451	27	we	-PRON-	PRP
11067	1451	28	so	so	RB
11067	1451	29	vainly	vainly	RB
11067	1451	30	try	try	VBP
11067	1451	31	to	to	TO
11067	1451	32	make	make	VB
11067	1451	33	up	up	RP
11067	1451	34	by	by	IN
11067	1451	35	the	the	DT
11067	1451	36	addition	addition	NN
11067	1451	37	of	of	IN
11067	1451	38	crude	crude	JJ
11067	1451	39	minerals	mineral	NNS
11067	1451	40	.	.	.
11067	1452	1	Carrots	carrot	NNS
11067	1452	2	,	,	,
11067	1452	3	Turnips	turnip	NNS
11067	1452	4	,	,	,
11067	1452	5	Potatoes	Potatoes	NNP
11067	1452	6	,	,	,
11067	1452	7	and	and	CC
11067	1452	8	all	all	DT
11067	1452	9	root	root	NN
11067	1452	10	vegetables	vegetable	NNS
11067	1452	11	and	and	CC
11067	1452	12	tubers	tuber	NNS
11067	1452	13	,	,	,
11067	1452	14	are	be	VBP
11067	1452	15	best	best	RB
11067	1452	16	cooked	cook	VBN
11067	1452	17	by	by	IN
11067	1452	18	steaming	steam	VBG
11067	1452	19	.	.	.
11067	1453	1	Steamers	steamer	NNS
11067	1453	2	with	with	IN
11067	1453	3	perforated	perforated	JJ
11067	1453	4	bottoms	bottom	NNS
11067	1453	5	to	to	TO
11067	1453	6	fit	fit	VB
11067	1453	7	the	the	DT
11067	1453	8	various	various	JJ
11067	1453	9	sizes	size	NNS
11067	1453	10	of	of	IN
11067	1453	11	saucepan	saucepan	NN
11067	1453	12	are	be	VBP
11067	1453	13	now	now	RB
11067	1453	14	to	to	TO
11067	1453	15	be	be	VB
11067	1453	16	had	have	VBN
11067	1453	17	from	from	IN
11067	1453	18	any	any	DT
11067	1453	19	ironmonger	ironmonger	NN
11067	1453	20	.	.	.
11067	1454	1	A	a	DT
11067	1454	2	very	very	RB
11067	1454	3	good	good	JJ
11067	1454	4	way	way	NN
11067	1454	5	to	to	TO
11067	1454	6	cook	cook	VB
11067	1454	7	carrots	carrot	NNS
11067	1454	8	,	,	,
11067	1454	9	turnips	turnip	NNS
11067	1454	10	,	,	,
11067	1454	11	and	and	CC
11067	1454	12	parsnips	parsnip	NNS
11067	1454	13	,	,	,
11067	1454	14	is	be	VBZ
11067	1454	15	to	to	TO
11067	1454	16	make	make	VB
11067	1454	17	up	up	RP
11067	1454	18	a	a	DT
11067	1454	19	good	good	JJ
11067	1454	20	white	white	JJ
11067	1454	21	sauce	sauce	NN
11067	1454	22	,	,	,
11067	1454	23	put	put	VBN
11067	1454	24	in	in	IN
11067	1454	25	Queen	Queen	NNP
11067	1454	26	pudding	pudding	NN
11067	1454	27	-	-	HYPH
11067	1454	28	bowl	bowl	NN
11067	1454	29	or	or	CC
11067	1454	30	some	some	DT
11067	1454	31	other	other	JJ
11067	1454	32	such	such	JJ
11067	1454	33	dish	dish	NN
11067	1454	34	,	,	,
11067	1454	35	lay	lie	VBD
11067	1454	36	in	in	IN
11067	1454	37	the	the	DT
11067	1454	38	carrots	carrot	NNS
11067	1454	39	,	,	,
11067	1454	40	parsnips	parsnip	NNS
11067	1454	41	,	,	,
11067	1454	42	&	&	CC
11067	1454	43	c.	c.	NNP
11067	1454	44	Cover	Cover	NNP
11067	1454	45	and	and	CC
11067	1454	46	steam	steam	NN
11067	1454	47	till	till	IN
11067	1454	48	cooked	cook	VBN
11067	1454	49	.	.	.
11067	1455	1	If	if	IN
11067	1455	2	rather	rather	RB
11067	1455	3	old	old	JJ
11067	1455	4	,	,	,
11067	1455	5	they	-PRON-	PRP
11067	1455	6	may	may	MD
11067	1455	7	first	first	RB
11067	1455	8	be	be	VB
11067	1455	9	par	par	NN
11067	1455	10	-	-	HYPH
11067	1455	11	boiled	boiled	JJ
11067	1455	12	.	.	.
11067	1456	1	This	this	DT
11067	1456	2	should	should	MD
11067	1456	3	be	be	VB
11067	1456	4	done	do	VBN
11067	1456	5	before	before	IN
11067	1456	6	the	the	DT
11067	1456	7	skin	skin	NN
11067	1456	8	is	be	VBZ
11067	1456	9	removed	remove	VBN
11067	1456	10	.	.	.
11067	1457	1	Beetroot	beetroot	NN
11067	1457	2	should	should	MD
11067	1457	3	always	always	RB
11067	1457	4	be	be	VB
11067	1457	5	steamed	steam	VBN
11067	1457	6	by	by	IN
11067	1457	7	preference	preference	NN
11067	1457	8	,	,	,
11067	1457	9	but	but	CC
11067	1457	10	quite	quite	RB
11067	1457	11	as	as	IN
11067	1457	12	much	much	JJ
11067	1457	13	care	care	NN
11067	1457	14	must	must	MD
11067	1457	15	be	be	VB
11067	1457	16	taken	take	VBN
11067	1457	17	not	not	RB
11067	1457	18	to	to	TO
11067	1457	19	break	break	VB
11067	1457	20	any	any	DT
11067	1457	21	of	of	IN
11067	1457	22	the	the	DT
11067	1457	23	fibres	fibre	NNS
11067	1457	24	,	,	,
11067	1457	25	or	or	CC
11067	1457	26	it	-PRON-	PRP
11067	1457	27	will	will	MD
11067	1457	28	"	"	``
11067	1457	29	bleed	bleed	VB
11067	1457	30	"	"	''
11067	1457	31	as	as	IN
11067	1457	32	in	in	IN
11067	1457	33	boiling	boiling	NN
11067	1457	34	.	.	.
11067	1458	1	When	when	WRB
11067	1458	2	tender	tender	NN
11067	1458	3	,	,	,
11067	1458	4	which	which	WDT
11067	1458	5	will	will	MD
11067	1458	6	take	take	VB
11067	1458	7	from	from	IN
11067	1458	8	two	two	CD
11067	1458	9	to	to	TO
11067	1458	10	four	four	CD
11067	1458	11	hours	hour	NNS
11067	1458	12	,	,	,
11067	1458	13	pare	pare	NN
11067	1458	14	and	and	CC
11067	1458	15	cut	cut	VBD
11067	1458	16	in	in	IN
11067	1458	17	slices	slice	NNS
11067	1458	18	.	.	.
11067	1459	1	It	-PRON-	PRP
11067	1459	2	may	may	MD
11067	1459	3	either	either	CC
11067	1459	4	be	be	VB
11067	1459	5	dressed	dress	VBN
11067	1459	6	with	with	IN
11067	1459	7	vinegar	vinegar	NN
11067	1459	8	,	,	,
11067	1459	9	lemon	lemon	NN
11067	1459	10	juice	juice	NN
11067	1459	11	,	,	,
11067	1459	12	&	&	CC
11067	1459	13	c.	c.	NNP
11067	1459	14	,	,	,
11067	1459	15	to	to	TO
11067	1459	16	serve	serve	VB
11067	1459	17	cold	cold	JJ
11067	1459	18	,	,	,
11067	1459	19	or	or	CC
11067	1459	20	fried	fry	VBN
11067	1459	21	and	and	CC
11067	1459	22	served	serve	VBD
11067	1459	23	with	with	IN
11067	1459	24	white	white	JJ
11067	1459	25	or	or	CC
11067	1459	26	tomato	tomato	NN
11067	1459	27	sauce	sauce	NN
11067	1459	28	as	as	IN
11067	1459	29	a	a	DT
11067	1459	30	hot	hot	JJ
11067	1459	31	vegetable	vegetable	NN
11067	1459	32	.	.	.
11067	1460	1	Green	Green	NNP
11067	1460	2	Peas	Peas	NNP
11067	1460	3	may	may	MD
11067	1460	4	also	also	RB
11067	1460	5	be	be	VB
11067	1460	6	steamed	steam	VBN
11067	1460	7	in	in	IN
11067	1460	8	a	a	DT
11067	1460	9	jar	jar	NN
11067	1460	10	or	or	CC
11067	1460	11	basin	basin	NN
11067	1460	12	like	like	IN
11067	1460	13	stewed	stewed	JJ
11067	1460	14	fruit	fruit	NN
11067	1460	15	.	.	.
11067	1461	1	A	a	DT
11067	1461	2	very	very	RB
11067	1461	3	little	little	JJ
11067	1461	4	water	water	NN
11067	1461	5	and	and	CC
11067	1461	6	a	a	DT
11067	1461	7	little	little	JJ
11067	1461	8	lemon	lemon	NN
11067	1461	9	juice	juice	NN
11067	1461	10	should	should	MD
11067	1461	11	be	be	VB
11067	1461	12	added	add	VBN
11067	1461	13	.	.	.
11067	1462	1	If	if	IN
11067	1462	2	to	to	TO
11067	1462	3	be	be	VB
11067	1462	4	boiled	boil	VBN
11067	1462	5	,	,	,
11067	1462	6	have	have	VB
11067	1462	7	a	a	DT
11067	1462	8	small	small	JJ
11067	1462	9	saucepan	saucepan	NN
11067	1462	10	with	with	IN
11067	1462	11	fast	fast	JJ
11067	1462	12	boiling	boiling	NN
11067	1462	13	water	water	NN
11067	1462	14	to	to	TO
11067	1462	15	barely	barely	RB
11067	1462	16	cover	cover	VB
11067	1462	17	,	,	,
11067	1462	18	a	a	DT
11067	1462	19	little	little	JJ
11067	1462	20	sugar	sugar	NN
11067	1462	21	,	,	,
11067	1462	22	salt	salt	NN
11067	1462	23	,	,	,
11067	1462	24	lemon	lemon	NN
11067	1462	25	juice	juice	NN
11067	1462	26	,	,	,
11067	1462	27	and	and	CC
11067	1462	28	sprig	sprig	NNP
11067	1462	29	of	of	IN
11067	1462	30	mint	mint	NN
11067	1462	31	.	.	.
11067	1463	1	Boil	Boil	NNP
11067	1463	2	fast	fast	RB
11067	1463	3	till	till	IN
11067	1463	4	tender	tender	NN
11067	1463	5	.	.	.
11067	1464	1	Drain	drain	VB
11067	1464	2	and	and	CC
11067	1464	3	serve	serve	VB
11067	1464	4	with	with	IN
11067	1464	5	butter	butter	NN
11067	1464	6	only	only	RB
11067	1464	7	.	.	.
11067	1465	1	French	French	NNPS
11067	1465	2	Beans	Beans	NNPS
11067	1465	3	may	may	MD
11067	1465	4	be	be	VB
11067	1465	5	cooked	cook	VBN
11067	1465	6	in	in	IN
11067	1465	7	same	same	JJ
11067	1465	8	way	way	NN
11067	1465	9	.	.	.
11067	1466	1	Remove	remove	VB
11067	1466	2	stalks	stalk	NNS
11067	1466	3	and	and	CC
11067	1466	4	"	"	``
11067	1466	5	strings	string	NNS
11067	1466	6	"	"	''
11067	1466	7	and	and	CC
11067	1466	8	cut	cut	VBN
11067	1466	9	across	across	IN
11067	1466	10	diamondwise	diamondwise	NN
11067	1466	11	.	.	.
11067	1467	1	Broad	Broad	NNP
11067	1467	2	Beans	Beans	NNPS
11067	1467	3	,	,	,
11067	1467	4	Kidney	Kidney	NNP
11067	1467	5	Beans	Beans	NNPS
11067	1467	6	,	,	,
11067	1467	7	&	&	CC
11067	1467	8	c.	c.	NNP
11067	1467	9	,	,	,
11067	1467	10	usually	usually	RB
11067	1467	11	require	require	VBP
11067	1467	12	to	to	TO
11067	1467	13	have	have	VB
11067	1467	14	the	the	DT
11067	1467	15	tough	tough	JJ
11067	1467	16	white	white	JJ
11067	1467	17	sloughs	slough	NNS
11067	1467	18	removed	remove	VBN
11067	1467	19	.	.	.
11067	1468	1	To	to	TO
11067	1468	2	facilitate	facilitate	VB
11067	1468	3	this	this	DT
11067	1468	4	,	,	,
11067	1468	5	pour	pour	VB
11067	1468	6	boiling	boiling	NN
11067	1468	7	water	water	NN
11067	1468	8	over	over	RP
11067	1468	9	,	,	,
11067	1468	10	when	when	WRB
11067	1468	11	they	-PRON-	PRP
11067	1468	12	may	may	MD
11067	1468	13	be	be	VB
11067	1468	14	slipped	slip	VBN
11067	1468	15	off	off	RP
11067	1468	16	quite	quite	RB
11067	1468	17	easily	easily	RB
11067	1468	18	.	.	.
11067	1469	1	Cook	Cook	NNP
11067	1469	2	same	same	JJ
11067	1469	3	as	as	IN
11067	1469	4	green	green	JJ
11067	1469	5	peas	pea	NNS
11067	1469	6	.	.	.
11067	1470	1	To	to	IN
11067	1470	2	Re	re	NN
11067	1470	3	-	-	NN
11067	1470	4	heat	heat	NN
11067	1470	5	Peas	Peas	NNP
11067	1470	6	,	,	,
11067	1470	7	&	&	CC
11067	1470	8	c.	c.	NNP
11067	1470	9	,	,	,
11067	1470	10	Put	put	VB
11067	1470	11	a	a	DT
11067	1470	12	little	little	JJ
11067	1470	13	butter	butter	NN
11067	1470	14	in	in	IN
11067	1470	15	saucepan	saucepan	NN
11067	1470	16	,	,	,
11067	1470	17	a	a	DT
11067	1470	18	finely	finely	RB
11067	1470	19	minced	mince	VBN
11067	1470	20	shallot	shallot	NN
11067	1470	21	or	or	CC
11067	1470	22	spoonful	spoonful	JJ
11067	1470	23	grated	grate	VBN
11067	1470	24	onion	onion	NN
11067	1470	25	,	,	,
11067	1470	26	and	and	CC
11067	1470	27	some	some	DT
11067	1470	28	tomato	tomato	NN
11067	1470	29	free	free	JJ
11067	1470	30	from	from	IN
11067	1470	31	skin	skin	NN
11067	1470	32	and	and	CC
11067	1470	33	seeds	seed	NNS
11067	1470	34	.	.	.
11067	1471	1	Simmer	simmer	NN
11067	1471	2	till	till	IN
11067	1471	3	cooked	cook	VBN
11067	1471	4	,	,	,
11067	1471	5	lay	lie	VBD
11067	1471	6	in	in	IN
11067	1471	7	the	the	DT
11067	1471	8	vegetables	vegetable	NNS
11067	1471	9	to	to	TO
11067	1471	10	be	be	VB
11067	1471	11	warmed	warm	VBN
11067	1471	12	up	up	RP
11067	1471	13	.	.	.
11067	1472	1	Make	make	VB
11067	1472	2	thoroughly	thoroughly	RB
11067	1472	3	hot	hot	JJ
11067	1472	4	and	and	CC
11067	1472	5	serve	serve	VB
11067	1472	6	.	.	.
11067	1473	1	Cauliflower	cauliflower	NN
11067	1473	2	.	.	.
11067	1474	1	Trim	trim	VB
11067	1474	2	and	and	CC
11067	1474	3	lay	lie	VBD
11067	1474	4	in	in	IN
11067	1474	5	cold	cold	JJ
11067	1474	6	salt	salt	NN
11067	1474	7	water	water	NN
11067	1474	8	for	for	IN
11067	1474	9	some	some	DT
11067	1474	10	time	time	NN
11067	1474	11	,	,	,
11067	1474	12	then	then	RB
11067	1474	13	boil	boil	NN
11067	1474	14	or	or	CC
11067	1474	15	steam	steam	NN
11067	1474	16	till	till	IN
11067	1474	17	just	just	RB
11067	1474	18	done	do	VBN
11067	1474	19	.	.	.
11067	1475	1	Trim	trim	VB
11067	1475	2	off	off	RP
11067	1475	3	all	all	PDT
11067	1475	4	the	the	DT
11067	1475	5	green	green	JJ
11067	1475	6	leaves	leave	NNS
11067	1475	7	--	--	:
11067	1475	8	it	-PRON-	PRP
11067	1475	9	is	be	VBZ
11067	1475	10	best	good	JJS
11067	1475	11	not	not	RB
11067	1475	12	to	to	TO
11067	1475	13	do	do	VB
11067	1475	14	this	this	DT
11067	1475	15	before	before	IN
11067	1475	16	cooking	cooking	NN
11067	1475	17	,	,	,
11067	1475	18	as	as	IN
11067	1475	19	it	-PRON-	PRP
11067	1475	20	is	be	VBZ
11067	1475	21	not	not	RB
11067	1475	22	so	so	RB
11067	1475	23	ready	ready	JJ
11067	1475	24	to	to	TO
11067	1475	25	break	break	VB
11067	1475	26	--	--	:
11067	1475	27	lay	lay	VB
11067	1475	28	in	in	IN
11067	1475	29	vegetable	vegetable	JJ
11067	1475	30	dish	dish	NN
11067	1475	31	,	,	,
11067	1475	32	and	and	CC
11067	1475	33	pour	pour	VB
11067	1475	34	white	white	JJ
11067	1475	35	sauce	sauce	NN
11067	1475	36	over	over	RB
11067	1475	37	.	.	.
11067	1476	1	Cauliflower	Cauliflower	NNP
11067	1476	2	au	au	NNP
11067	1476	3	Gratin	Gratin	NNP
11067	1476	4	.	.	.
11067	1477	1	Prepare	prepare	VB
11067	1477	2	exactly	exactly	RB
11067	1477	3	as	as	IN
11067	1477	4	above	above	RB
11067	1477	5	.	.	.
11067	1478	1	Coat	coat	NN
11067	1478	2	with	with	IN
11067	1478	3	the	the	DT
11067	1478	4	sauce	sauce	NN
11067	1478	5	,	,	,
11067	1478	6	sprinkle	sprinkle	VB
11067	1478	7	all	all	RB
11067	1478	8	over	over	RB
11067	1478	9	with	with	IN
11067	1478	10	bread	bread	NN
11067	1478	11	crumbs	crumb	NNS
11067	1478	12	or	or	CC
11067	1478	13	grated	grate	VBN
11067	1478	14	cheese	cheese	NN
11067	1478	15	,	,	,
11067	1478	16	or	or	CC
11067	1478	17	a	a	DT
11067	1478	18	mixture	mixture	NN
11067	1478	19	of	of	IN
11067	1478	20	both	both	DT
11067	1478	21	,	,	,
11067	1478	22	put	put	VB
11067	1478	23	some	some	DT
11067	1478	24	butter	butter	NN
11067	1478	25	in	in	IN
11067	1478	26	little	little	JJ
11067	1478	27	bits	bit	NNS
11067	1478	28	over	over	IN
11067	1478	29	it	-PRON-	PRP
11067	1478	30	,	,	,
11067	1478	31	and	and	CC
11067	1478	32	bake	bake	VB
11067	1478	33	a	a	DT
11067	1478	34	light	light	JJ
11067	1478	35	-	-	HYPH
11067	1478	36	brown	brown	JJ
11067	1478	37	in	in	IN
11067	1478	38	moderate	moderate	JJ
11067	1478	39	oven	oven	NNP
11067	1478	40	.	.	.
11067	1479	1	Artichokes	artichoke	NNS
11067	1479	2	.	.	.
11067	1480	1	These	these	DT
11067	1480	2	may	may	MD
11067	1480	3	be	be	VB
11067	1480	4	cooked	cook	VBN
11067	1480	5	same	same	JJ
11067	1480	6	as	as	IN
11067	1480	7	cauliflower	cauliflower	NN
11067	1480	8	,	,	,
11067	1480	9	but	but	CC
11067	1480	10	require	require	VB
11067	1480	11	longer	long	JJR
11067	1480	12	time	time	NN
11067	1480	13	.	.	.
11067	1481	1	Cut	cut	VB
11067	1481	2	the	the	DT
11067	1481	3	stalk	stalk	NN
11067	1481	4	off	off	RB
11067	1481	5	quite	quite	RB
11067	1481	6	bare	bare	JJ
11067	1481	7	,	,	,
11067	1481	8	and	and	CC
11067	1481	9	trim	trim	VB
11067	1481	10	the	the	DT
11067	1481	11	leaves	leave	NNS
11067	1481	12	with	with	IN
11067	1481	13	scissors	scissor	NNS
11067	1481	14	where	where	WRB
11067	1481	15	necessary	necessary	JJ
11067	1481	16	.	.	.
11067	1482	1	By	by	IN
11067	1482	2	way	way	NN
11067	1482	3	of	of	IN
11067	1482	4	variety	variety	NN
11067	1482	5	the	the	DT
11067	1482	6	centre	centre	NN
11067	1482	7	part	part	NN
11067	1482	8	may	may	MD
11067	1482	9	be	be	VB
11067	1482	10	removed	remove	VBN
11067	1482	11	and	and	CC
11067	1482	12	the	the	DT
11067	1482	13	cavity	cavity	NN
11067	1482	14	filled	fill	VBN
11067	1482	15	with	with	IN
11067	1482	16	forcemeat	forcemeat	NN
11067	1482	17	or	or	CC
11067	1482	18	sausage	sausage	NN
11067	1482	19	filling	filling	NN
11067	1482	20	.	.	.
11067	1483	1	Serve	serve	VB
11067	1483	2	with	with	IN
11067	1483	3	white	white	JJ
11067	1483	4	sauce	sauce	NN
11067	1483	5	.	.	.
11067	1484	1	Jerusalem	Jerusalem	NNP
11067	1484	2	Artichokes	Artichokes	NNP
11067	1484	3	.	.	.
11067	1485	1	Wash	wash	VB
11067	1485	2	well	well	RB
11067	1485	3	,	,	,
11067	1485	4	pare	pare	VBP
11067	1485	5	neatly	neatly	RB
11067	1485	6	,	,	,
11067	1485	7	and	and	CC
11067	1485	8	lay	lie	VBD
11067	1485	9	in	in	IN
11067	1485	10	cold	cold	JJ
11067	1485	11	water	water	NN
11067	1485	12	and	and	CC
11067	1485	13	vinegar	vinegar	NN
11067	1485	14	to	to	TO
11067	1485	15	cover	cover	VB
11067	1485	16	.	.	.
11067	1486	1	Have	have	VBP
11067	1486	2	ready	ready	JJ
11067	1486	3	some	some	DT
11067	1486	4	boiling	boiling	NN
11067	1486	5	water	water	NN
11067	1486	6	with	with	IN
11067	1486	7	a	a	DT
11067	1486	8	little	little	JJ
11067	1486	9	salt	salt	NN
11067	1486	10	and	and	CC
11067	1486	11	some	some	DT
11067	1486	12	milk	milk	NN
11067	1486	13	.	.	.
11067	1487	1	Boil	Boil	NNP
11067	1487	2	gently	gently	RB
11067	1487	3	till	till	IN
11067	1487	4	tender--15	tender--15	NNP
11067	1487	5	to	to	IN
11067	1487	6	20	20	CD
11067	1487	7	minutes	minute	NNS
11067	1487	8	.	.	.
11067	1488	1	Drain	drain	VB
11067	1488	2	,	,	,
11067	1488	3	and	and	CC
11067	1488	4	serve	serve	VB
11067	1488	5	with	with	IN
11067	1488	6	white	white	JJ
11067	1488	7	sauce	sauce	NN
11067	1488	8	.	.	.
11067	1489	1	Fried	Fried	NNP
11067	1489	2	Artichokes	Artichokes	NNP
11067	1489	3	.	.	.
11067	1490	1	Parboil	Parboil	NNP
11067	1490	2	lightly	lightly	RB
11067	1490	3	,	,	,
11067	1490	4	dry	dry	JJ
11067	1490	5	,	,	,
11067	1490	6	dip	dip	NN
11067	1490	7	in	in	IN
11067	1490	8	beaten	beat	VBN
11067	1490	9	egg	egg	NN
11067	1490	10	,	,	,
11067	1490	11	then	then	RB
11067	1490	12	toss	toss	VB
11067	1490	13	in	in	IN
11067	1490	14	bread	bread	NN
11067	1490	15	crumbs	crumb	NNS
11067	1490	16	or	or	CC
11067	1490	17	a	a	DT
11067	1490	18	mixture	mixture	NN
11067	1490	19	of	of	IN
11067	1490	20	crumbs	crumb	NNS
11067	1490	21	and	and	CC
11067	1490	22	grated	grate	VBN
11067	1490	23	cheese	cheese	NN
11067	1490	24	.	.	.
11067	1491	1	Fry	fry	CD
11067	1491	2	in	in	IN
11067	1491	3	smoking	smoke	VBG
11067	1491	4	hot	hot	JJ
11067	1491	5	fat	fat	NN
11067	1491	6	,	,	,
11067	1491	7	and	and	CC
11067	1491	8	serve	serve	VB
11067	1491	9	very	very	RB
11067	1491	10	hot	hot	JJ
11067	1491	11	on	on	IN
11067	1491	12	a	a	DT
11067	1491	13	napkin	napkin	NN
11067	1491	14	.	.	.
11067	1492	1	Fried	Fried	NNP
11067	1492	2	Celery	Celery	NNP
11067	1492	3	.	.	.
11067	1493	1	Prepare	prepare	VB
11067	1493	2	exactly	exactly	RB
11067	1493	3	as	as	IN
11067	1493	4	above	above	RB
11067	1493	5	.	.	.
11067	1494	1	The	the	DT
11067	1494	2	pieces	piece	NNS
11067	1494	3	should	should	MD
11067	1494	4	be	be	VB
11067	1494	5	about	about	RB
11067	1494	6	5	5	CD
11067	1494	7	or	or	CC
11067	1494	8	6	6	CD
11067	1494	9	inches	inch	NNS
11067	1494	10	long	long	JJ
11067	1494	11	.	.	.
11067	1495	1	Pile	pile	VB
11067	1495	2	up	up	RP
11067	1495	3	crosswise	crosswise	NN
11067	1495	4	in	in	IN
11067	1495	5	serving	serve	VBG
11067	1495	6	.	.	.
11067	1496	1	Stewed	stew	VBN
11067	1496	2	Celery	Celery	NNP
11067	1496	3	.	.	.
11067	1497	1	Wash	wash	VB
11067	1497	2	and	and	CC
11067	1497	3	trim	trim	VB
11067	1497	4	the	the	DT
11067	1497	5	celery	celery	NN
11067	1497	6	into	into	IN
11067	1497	7	short	short	JJ
11067	1497	8	lengths	length	NNS
11067	1497	9	and	and	CC
11067	1497	10	allow	allow	VB
11067	1497	11	to	to	TO
11067	1497	12	soak	soak	VB
11067	1497	13	in	in	IN
11067	1497	14	vinegar	vinegar	NN
11067	1497	15	and	and	CC
11067	1497	16	water	water	NN
11067	1497	17	for	for	IN
11067	1497	18	an	an	DT
11067	1497	19	hour	hour	NN
11067	1497	20	or	or	CC
11067	1497	21	so	so	RB
11067	1497	22	before	before	IN
11067	1497	23	cooking	cooking	NN
11067	1497	24	.	.	.
11067	1498	1	Drain	drain	VB
11067	1498	2	,	,	,
11067	1498	3	and	and	CC
11067	1498	4	parboil	parboil	NN
11067	1498	5	in	in	IN
11067	1498	6	water	water	NN
11067	1498	7	containing	contain	VBG
11067	1498	8	a	a	DT
11067	1498	9	little	little	JJ
11067	1498	10	salt	salt	NN
11067	1498	11	and	and	CC
11067	1498	12	lemon	lemon	NN
11067	1498	13	juice	juice	NN
11067	1498	14	or	or	CC
11067	1498	15	vinegar	vinegar	NN
11067	1498	16	for	for	IN
11067	1498	17	10	10	CD
11067	1498	18	minutes	minute	NNS
11067	1498	19	.	.	.
11067	1499	1	Drain	drain	VB
11067	1499	2	again	again	RB
11067	1499	3	,	,	,
11067	1499	4	and	and	CC
11067	1499	5	stew	stew	NN
11067	1499	6	for	for	IN
11067	1499	7	another	another	DT
11067	1499	8	10	10	CD
11067	1499	9	or	or	CC
11067	1499	10	15	15	CD
11067	1499	11	minutes	minute	NNS
11067	1499	12	in	in	IN
11067	1499	13	some	some	DT
11067	1499	14	good	good	JJ
11067	1499	15	white	white	JJ
11067	1499	16	stock	stock	NN
11067	1499	17	.	.	.
11067	1500	1	Do	do	VB
11067	1500	2	not	not	RB
11067	1500	3	throw	throw	VB
11067	1500	4	away	away	RB
11067	1500	5	the	the	DT
11067	1500	6	water	water	NN
11067	1500	7	in	in	IN
11067	1500	8	which	which	WDT
11067	1500	9	celery	celery	NN
11067	1500	10	,	,	,
11067	1500	11	cauliflower	cauliflower	NN
11067	1500	12	,	,	,
11067	1500	13	peas	peas	NNP
11067	1500	14	,	,	,
11067	1500	15	&	&	CC
11067	1500	16	c.	c.	NNP
11067	1500	17	,	,	,
11067	1500	18	are	be	VBP
11067	1500	19	boiled	boil	VBN
11067	1500	20	.	.	.
11067	1501	1	It	-PRON-	PRP
11067	1501	2	can	can	MD
11067	1501	3	be	be	VB
11067	1501	4	added	add	VBN
11067	1501	5	to	to	IN
11067	1501	6	the	the	DT
11067	1501	7	stock	stock	NN
11067	1501	8	-	-	HYPH
11067	1501	9	pot	pot	NN
11067	1501	10	.	.	.
11067	1502	1	Meantime	meantime	RB
11067	1502	2	toast	toast	VB
11067	1502	3	a	a	DT
11067	1502	4	slice	slice	NN
11067	1502	5	of	of	IN
11067	1502	6	bread	bread	NN
11067	1502	7	,	,	,
11067	1502	8	dip	dip	VB
11067	1502	9	it	-PRON-	PRP
11067	1502	10	in	in	IN
11067	1502	11	this	this	DT
11067	1502	12	celery	celery	NN
11067	1502	13	water	water	NN
11067	1502	14	,	,	,
11067	1502	15	and	and	CC
11067	1502	16	lay	lie	VBD
11067	1502	17	on	on	IN
11067	1502	18	ashet	ashet	NNP
11067	1502	19	cut	cut	VBN
11067	1502	20	in	in	IN
11067	1502	21	triangles	triangle	NNS
11067	1502	22	.	.	.
11067	1503	1	Lay	lay	VB
11067	1503	2	the	the	DT
11067	1503	3	celery	celery	NN
11067	1503	4	on	on	IN
11067	1503	5	this	this	DT
11067	1503	6	when	when	WRB
11067	1503	7	cooked	cook	VBN
11067	1503	8	,	,	,
11067	1503	9	make	make	VB
11067	1503	10	the	the	DT
11067	1503	11	stock	stock	NN
11067	1503	12	in	in	IN
11067	1503	13	saucepan	saucepan	NN
11067	1503	14	into	into	IN
11067	1503	15	a	a	DT
11067	1503	16	good	good	JJ
11067	1503	17	sauce	sauce	NN
11067	1503	18	with	with	IN
11067	1503	19	flour	flour	NN
11067	1503	20	and	and	CC
11067	1503	21	butter	butter	NN
11067	1503	22	,	,	,
11067	1503	23	and	and	CC
11067	1503	24	pour	pour	VB
11067	1503	25	over	over	RP
11067	1503	26	.	.	.
11067	1504	1	Seakale	Seakale	NNP
11067	1504	2	is	be	VBZ
11067	1504	3	rather	rather	RB
11067	1504	4	scarce	scarce	JJ
11067	1504	5	and	and	CC
11067	1504	6	expensive	expensive	JJ
11067	1504	7	as	as	IN
11067	1504	8	a	a	DT
11067	1504	9	rule	rule	NN
11067	1504	10	,	,	,
11067	1504	11	but	but	CC
11067	1504	12	it	-PRON-	PRP
11067	1504	13	is	be	VBZ
11067	1504	14	well	well	JJ
11067	1504	15	to	to	TO
11067	1504	16	know	know	VB
11067	1504	17	how	how	WRB
11067	1504	18	to	to	TO
11067	1504	19	cook	cook	VB
11067	1504	20	it	-PRON-	PRP
11067	1504	21	when	when	WRB
11067	1504	22	occasion	occasion	NN
11067	1504	23	offers	offer	VBZ
11067	1504	24	.	.	.
11067	1505	1	It	-PRON-	PRP
11067	1505	2	is	be	VBZ
11067	1505	3	a	a	DT
11067	1505	4	choice	choice	NN
11067	1505	5	delicacy	delicacy	NN
11067	1505	6	for	for	IN
11067	1505	7	an	an	DT
11067	1505	8	invalid	invalid	JJ
11067	1505	9	or	or	CC
11067	1505	10	convalescent	convalescent	NN
11067	1505	11	.	.	.
11067	1506	1	Soak	soak	VB
11067	1506	2	in	in	IN
11067	1506	3	salted	salted	JJ
11067	1506	4	cold	cold	JJ
11067	1506	5	water	water	NN
11067	1506	6	for	for	IN
11067	1506	7	a	a	DT
11067	1506	8	time	time	NN
11067	1506	9	,	,	,
11067	1506	10	trim	trim	VB
11067	1506	11	neatly	neatly	RB
11067	1506	12	and	and	CC
11067	1506	13	cook	cook	VB
11067	1506	14	till	till	IN
11067	1506	15	tender	tender	NN
11067	1506	16	--	--	:
11067	1506	17	about	about	RB
11067	1506	18	half	half	PDT
11067	1506	19	-	-	HYPH
11067	1506	20	an	an	DT
11067	1506	21	-	-	HYPH
11067	1506	22	hour	hour	NN
11067	1506	23	in	in	IN
11067	1506	24	fast	fast	JJ
11067	1506	25	boiling	boiling	NN
11067	1506	26	water	water	NN
11067	1506	27	containing	contain	VBG
11067	1506	28	a	a	DT
11067	1506	29	little	little	JJ
11067	1506	30	salt	salt	NN
11067	1506	31	and	and	CC
11067	1506	32	lemon	lemon	NN
11067	1506	33	juice	juice	NN
11067	1506	34	.	.	.
11067	1507	1	Drain	drain	VB
11067	1507	2	,	,	,
11067	1507	3	and	and	CC
11067	1507	4	serve	serve	VB
11067	1507	5	on	on	IN
11067	1507	6	toast	toast	NN
11067	1507	7	with	with	IN
11067	1507	8	white	white	JJ
11067	1507	9	sauce	sauce	NN
11067	1507	10	over	over	RB
11067	1507	11	.	.	.
11067	1508	1	Asparagus	Asparagus	NNP
11067	1508	2	.	.	.
11067	1509	1	Wash	wash	VB
11067	1509	2	well	well	RB
11067	1509	3	in	in	IN
11067	1509	4	cold	cold	JJ
11067	1509	5	water	water	NN
11067	1509	6	and	and	CC
11067	1509	7	scrape	scrape	VB
11067	1509	8	the	the	DT
11067	1509	9	stalks	stalk	NNS
11067	1509	10	white	white	JJ
11067	1509	11	.	.	.
11067	1510	1	Tie	tie	NN
11067	1510	2	in	in	IN
11067	1510	3	small	small	JJ
11067	1510	4	bundles	bundle	NNS
11067	1510	5	and	and	CC
11067	1510	6	stand	stand	VB
11067	1510	7	in	in	IN
11067	1510	8	fast	fast	JJ
11067	1510	9	boiling	boiling	NN
11067	1510	10	salted	salt	VBN
11067	1510	11	water	water	NN
11067	1510	12	till	till	IN
11067	1510	13	the	the	DT
11067	1510	14	stalks	stalk	NNS
11067	1510	15	are	be	VBP
11067	1510	16	tender	tender	JJ
11067	1510	17	--	--	:
11067	1510	18	about	about	RB
11067	1510	19	twenty	twenty	CD
11067	1510	20	minutes	minute	NNS
11067	1510	21	.	.	.
11067	1511	1	Drain	drain	VB
11067	1511	2	,	,	,
11067	1511	3	and	and	CC
11067	1511	4	serve	serve	VB
11067	1511	5	like	like	IN
11067	1511	6	celery	celery	NN
11067	1511	7	.	.	.
11067	1512	1	Salsify	salsify	VB
11067	1512	2	,	,	,
11067	1512	3	or	or	CC
11067	1512	4	vegetable	vegetable	NN
11067	1512	5	oyster	oyster	NN
11067	1512	6	,	,	,
11067	1512	7	is	be	VBZ
11067	1512	8	another	another	DT
11067	1512	9	vegetable	vegetable	NN
11067	1512	10	which	which	WDT
11067	1512	11	would	would	MD
11067	1512	12	find	find	VB
11067	1512	13	great	great	JJ
11067	1512	14	favour	favour	NN
11067	1512	15	were	be	VBD
11067	1512	16	it	-PRON-	PRP
11067	1512	17	not	not	RB
11067	1512	18	so	so	RB
11067	1512	19	scarce	scarce	JJ
11067	1512	20	and	and	CC
11067	1512	21	dear	dear	JJ
11067	1512	22	.	.	.
11067	1513	1	Scrape	scrape	VB
11067	1513	2	the	the	DT
11067	1513	3	roots	root	NNS
11067	1513	4	and	and	CC
11067	1513	5	throw	throw	VB
11067	1513	6	into	into	IN
11067	1513	7	cold	cold	JJ
11067	1513	8	water	water	NN
11067	1513	9	.	.	.
11067	1514	1	Cut	cut	NN
11067	1514	2	in	in	IN
11067	1514	3	2-inch	2-inch	CD
11067	1514	4	pieces	piece	NNS
11067	1514	5	and	and	CC
11067	1514	6	simmer	simmer	NN
11067	1514	7	gently	gently	RB
11067	1514	8	for	for	IN
11067	1514	9	an	an	DT
11067	1514	10	hour	hour	NN
11067	1514	11	or	or	CC
11067	1514	12	till	till	IN
11067	1514	13	tender	tender	NN
11067	1514	14	in	in	IN
11067	1514	15	stock	stock	NN
11067	1514	16	with	with	IN
11067	1514	17	a	a	DT
11067	1514	18	slice	slice	NN
11067	1514	19	of	of	IN
11067	1514	20	lemon	lemon	NN
11067	1514	21	,	,	,
11067	1514	22	or	or	CC
11067	1514	23	in	in	IN
11067	1514	24	milk	milk	NN
11067	1514	25	and	and	CC
11067	1514	26	water	water	NN
11067	1514	27	.	.	.
11067	1515	1	Lift	lift	VB
11067	1515	2	out	out	RP
11067	1515	3	the	the	DT
11067	1515	4	salsify	salsify	NN
11067	1515	5	and	and	CC
11067	1515	6	place	place	NN
11067	1515	7	on	on	IN
11067	1515	8	toast	toast	NN
11067	1515	9	.	.	.
11067	1516	1	Thicken	Thicken	NNP
11067	1516	2	the	the	DT
11067	1516	3	liquor	liquor	NN
11067	1516	4	with	with	IN
11067	1516	5	butter	butter	NN
11067	1516	6	and	and	CC
11067	1516	7	flour	flour	NN
11067	1516	8	and	and	CC
11067	1516	9	pour	pour	VB
11067	1516	10	over	over	RP
11067	1516	11	.	.	.
11067	1517	1	All	all	DT
11067	1517	2	vegetables	vegetable	NNS
11067	1517	3	which	which	WDT
11067	1517	4	are	be	VBP
11067	1517	5	served	serve	VBN
11067	1517	6	with	with	IN
11067	1517	7	white	white	JJ
11067	1517	8	sauce	sauce	NN
11067	1517	9	or	or	CC
11067	1517	10	melted	melt	VBN
11067	1517	11	butter	butter	NN
11067	1517	12	can	can	MD
11067	1517	13	be	be	VB
11067	1517	14	acceptably	acceptably	RB
11067	1517	15	served	serve	VBN
11067	1517	16	Au	Au	NNP
11067	1517	17	Gratin	Gratin	NNP
11067	1517	18	,	,	,
11067	1517	19	and	and	CC
11067	1517	20	a	a	DT
11067	1517	21	dish	dish	NN
11067	1517	22	of	of	IN
11067	1517	23	carrots	carrot	NNS
11067	1517	24	,	,	,
11067	1517	25	turnips	turnip	NNS
11067	1517	26	,	,	,
11067	1517	27	and	and	CC
11067	1517	28	the	the	DT
11067	1517	29	like	like	UH
11067	1517	30	served	serve	VBN
11067	1517	31	in	in	IN
11067	1517	32	this	this	DT
11067	1517	33	way	way	NN
11067	1517	34	is	be	VBZ
11067	1517	35	quite	quite	PDT
11067	1517	36	a	a	DT
11067	1517	37	delicacy	delicacy	NN
11067	1517	38	.	.	.
11067	1518	1	Young	young	JJ
11067	1518	2	tender	tender	NN
11067	1518	3	vegetables	vegetable	NNS
11067	1518	4	are	be	VBP
11067	1518	5	of	of	IN
11067	1518	6	course	course	NN
11067	1518	7	always	always	RB
11067	1518	8	to	to	TO
11067	1518	9	be	be	VB
11067	1518	10	preferred	prefer	VBN
11067	1518	11	,	,	,
11067	1518	12	but	but	CC
11067	1518	13	even	even	RB
11067	1518	14	when	when	WRB
11067	1518	15	rather	rather	RB
11067	1518	16	old	old	JJ
11067	1518	17	are	be	VBP
11067	1518	18	better	well	JJR
11067	1518	19	this	this	DT
11067	1518	20	way	way	NN
11067	1518	21	than	than	IN
11067	1518	22	any	any	DT
11067	1518	23	other	other	JJ
11067	1518	24	.	.	.
11067	1519	1	Cook	cook	VB
11067	1519	2	till	till	IN
11067	1519	3	quite	quite	RB
11067	1519	4	tender	tender	NN
11067	1519	5	,	,	,
11067	1519	6	but	but	CC
11067	1519	7	not	not	RB
11067	1519	8	in	in	IN
11067	1519	9	the	the	DT
11067	1519	10	least	least	RBS
11067	1519	11	broken	broken	JJ
11067	1519	12	.	.	.
11067	1520	1	Lay	Lay	NNP
11067	1520	2	in	in	IN
11067	1520	3	a	a	DT
11067	1520	4	pie	pie	NN
11067	1520	5	dish	dish	NN
11067	1520	6	,	,	,
11067	1520	7	cover	cover	VB
11067	1520	8	with	with	IN
11067	1520	9	sauce	sauce	NN
11067	1520	10	,	,	,
11067	1520	11	coat	coat	NN
11067	1520	12	thickly	thickly	RB
11067	1520	13	with	with	IN
11067	1520	14	crumbs	crumb	NNS
11067	1520	15	or	or	CC
11067	1520	16	cheese	cheese	NN
11067	1520	17	and	and	CC
11067	1520	18	crumbs	crumb	NNS
11067	1520	19	.	.	.
11067	1521	1	Dot	dot	NN
11067	1521	2	over	over	RP
11067	1521	3	with	with	IN
11067	1521	4	butter	butter	NN
11067	1521	5	,	,	,
11067	1521	6	and	and	CC
11067	1521	7	bake	bake	VB
11067	1521	8	a	a	DT
11067	1521	9	light	light	JJ
11067	1521	10	brown	brown	NN
11067	1521	11	.	.	.
11067	1522	1	Spinach	spinach	NN
11067	1522	2	.	.	.
11067	1523	1	Soak	soak	VB
11067	1523	2	in	in	IN
11067	1523	3	cold	cold	JJ
11067	1523	4	water	water	NN
11067	1523	5	and	and	CC
11067	1523	6	rinse	rinse	VB
11067	1523	7	very	very	RB
11067	1523	8	well	well	RB
11067	1523	9	to	to	TO
11067	1523	10	remove	remove	VB
11067	1523	11	all	all	DT
11067	1523	12	grit	grit	NN
11067	1523	13	,	,	,
11067	1523	14	&	&	CC
11067	1523	15	c.	c.	NNP
11067	1523	16	Trim	trim	VB
11067	1523	17	away	away	RP
11067	1523	18	stalks	stalk	NNS
11067	1523	19	and	and	CC
11067	1523	20	tough	tough	JJ
11067	1523	21	fibre	fibre	NN
11067	1523	22	at	at	IN
11067	1523	23	the	the	DT
11067	1523	24	back	back	NN
11067	1523	25	of	of	IN
11067	1523	26	the	the	DT
11067	1523	27	leaf	leaf	NN
11067	1523	28	.	.	.
11067	1524	1	Shake	shake	VB
11067	1524	2	the	the	DT
11067	1524	3	water	water	NN
11067	1524	4	well	well	RB
11067	1524	5	off	off	RB
11067	1524	6	,	,	,
11067	1524	7	and	and	CC
11067	1524	8	put	put	VBD
11067	1524	9	in	in	RP
11067	1524	10	dry	dry	JJ
11067	1524	11	saucepan	saucepan	NN
11067	1524	12	with	with	IN
11067	1524	13	lid	lid	NN
11067	1524	14	on	on	RB
11067	1524	15	,	,	,
11067	1524	16	to	to	TO
11067	1524	17	cook	cook	VB
11067	1524	18	for	for	IN
11067	1524	19	about	about	RB
11067	1524	20	10	10	CD
11067	1524	21	minutes	minute	NNS
11067	1524	22	.	.	.
11067	1525	1	Drain	drain	NN
11067	1525	2	,	,	,
11067	1525	3	chop	chop	NN
11067	1525	4	finely	finely	RB
11067	1525	5	,	,	,
11067	1525	6	and	and	CC
11067	1525	7	return	return	VB
11067	1525	8	to	to	IN
11067	1525	9	saucepan	saucepan	NN
11067	1525	10	with	with	IN
11067	1525	11	some	some	DT
11067	1525	12	butter	butter	NN
11067	1525	13	,	,	,
11067	1525	14	salt	salt	NN
11067	1525	15	and	and	CC
11067	1525	16	pepper	pepper	NN
11067	1525	17	,	,	,
11067	1525	18	to	to	TO
11067	1525	19	get	get	VB
11067	1525	20	quite	quite	RB
11067	1525	21	hot	hot	JJ
11067	1525	22	.	.	.
11067	1526	1	Dish	dish	VB
11067	1526	2	neatly	neatly	RB
11067	1526	3	in	in	IN
11067	1526	4	a	a	DT
11067	1526	5	flat	flat	JJ
11067	1526	6	,	,	,
11067	1526	7	round	round	JJ
11067	1526	8	,	,	,
11067	1526	9	or	or	CC
11067	1526	10	oval	oval	NN
11067	1526	11	shape	shape	NN
11067	1526	12	,	,	,
11067	1526	13	with	with	IN
11067	1526	14	poached	poached	JJ
11067	1526	15	eggs	egg	NNS
11067	1526	16	on	on	IN
11067	1526	17	top	top	NN
11067	1526	18	,	,	,
11067	1526	19	and	and	CC
11067	1526	20	croutons	crouton	NNS
11067	1526	21	of	of	IN
11067	1526	22	toast	toast	NN
11067	1526	23	or	or	CC
11067	1526	24	fried	fry	VBN
11067	1526	25	bread	bread	NN
11067	1526	26	round	round	NN
11067	1526	27	.	.	.
11067	1527	1	Cauliflower	cauliflower	NN
11067	1527	2	--	--	:
11067	1527	3	Dutch	Dutch	NNP
11067	1527	4	Way	way	NN
11067	1527	5	.	.	.
11067	1528	1	(	(	-LRB-
11067	1528	2	Mr	Mr	NNP
11067	1528	3	VAN	VAN	NNP
11067	1528	4	TROMP	TROMP	NNP
11067	1528	5	.	.	.
11067	1528	6	)	)	-RRB-
11067	1529	1	Boil	Boil	NNP
11067	1529	2	cauliflower	cauliflower	NN
11067	1529	3	in	in	IN
11067	1529	4	usual	usual	JJ
11067	1529	5	way	way	NN
11067	1529	6	,	,	,
11067	1529	7	drain	drain	VB
11067	1529	8	,	,	,
11067	1529	9	and	and	CC
11067	1529	10	put	put	VBN
11067	1529	11	in	in	RP
11067	1529	12	vegetable	vegetable	JJ
11067	1529	13	dish	dish	NN
11067	1529	14	.	.	.
11067	1530	1	Coat	coat	NN
11067	1530	2	with	with	IN
11067	1530	3	this	this	DT
11067	1530	4	sauce:--Make	sauce:--make	VB
11067	1530	5	a	a	DT
11067	1530	6	cream	cream	NN
11067	1530	7	with	with	IN
11067	1530	8	2	2	CD
11067	1530	9	spoonfuls	spoonful	NNS
11067	1530	10	potato	potato	NN
11067	1530	11	flour	flour	NN
11067	1530	12	,	,	,
11067	1530	13	add	add	VB
11067	1530	14	a	a	DT
11067	1530	15	little	little	JJ
11067	1530	16	sugar	sugar	NN
11067	1530	17	,	,	,
11067	1530	18	and	and	CC
11067	1530	19	stir	stir	VB
11067	1530	20	over	over	IN
11067	1530	21	fire	fire	NN
11067	1530	22	till	till	IN
11067	1530	23	it	-PRON-	PRP
11067	1530	24	thickens	thicken	VBZ
11067	1530	25	.	.	.
11067	1531	1	SALADS	SALADS	NNP
11067	1531	2	.	.	.
11067	1532	1	"	"	``
11067	1532	2	Cucumbers,--Peel	cucumbers,--peel	VB
11067	1532	3	the	the	DT
11067	1532	4	cucumber	cucumber	NN
11067	1532	5	,	,	,
11067	1532	6	slice	slice	VB
11067	1532	7	it	-PRON-	PRP
11067	1532	8	,	,	,
11067	1532	9	pepper	pepper	VB
11067	1532	10	it	-PRON-	PRP
11067	1532	11	,	,	,
11067	1532	12	put	put	VBD
11067	1532	13	vinegar	vinegar	NN
11067	1532	14	to	to	IN
11067	1532	15	it	-PRON-	PRP
11067	1532	16	,	,	,
11067	1532	17	then	then	RB
11067	1532	18	throw	throw	VB
11067	1532	19	it	-PRON-	PRP
11067	1532	20	out	out	IN
11067	1532	21	of	of	IN
11067	1532	22	the	the	DT
11067	1532	23	window	window	NN
11067	1532	24	.	.	.
11067	1533	1	"	"	``
11067	1533	2	_	_	NNP
11067	1533	3	--Dr	--Dr	NNP
11067	1533	4	Abernethy	Abernethy	NNP
11067	1533	5	.	.	.
11067	1533	6	_	_	NNP
11067	1533	7	One	One	NNP
11067	1533	8	does	do	VBZ
11067	1533	9	not	not	RB
11067	1533	10	need	need	VB
11067	1533	11	to	to	TO
11067	1533	12	be	be	VB
11067	1533	13	a	a	DT
11067	1533	14	vegetarian	vegetarian	NN
11067	1533	15	to	to	TO
11067	1533	16	appreciate	appreciate	VB
11067	1533	17	salads	salad	NNS
11067	1533	18	,	,	,
11067	1533	19	and	and	CC
11067	1533	20	many	many	JJ
11067	1533	21	who	who	WP
11067	1533	22	find	find	VBP
11067	1533	23	cooked	cooked	JJ
11067	1533	24	vegetables	vegetable	NNS
11067	1533	25	difficult	difficult	JJ
11067	1533	26	of	of	IN
11067	1533	27	digestion	digestion	NN
11067	1533	28	,	,	,
11067	1533	29	will	will	MD
11067	1533	30	find	find	VB
11067	1533	31	that	that	IN
11067	1533	32	they	-PRON-	PRP
11067	1533	33	can	can	MD
11067	1533	34	take	take	VB
11067	1533	35	them	-PRON-	PRP
11067	1533	36	,	,	,
11067	1533	37	with	with	IN
11067	1533	38	impunity	impunity	NN
11067	1533	39	,	,	,
11067	1533	40	raw	raw	JJ
11067	1533	41	,	,	,
11067	1533	42	but	but	CC
11067	1533	43	it	-PRON-	PRP
11067	1533	44	is	be	VBZ
11067	1533	45	inadvisable	inadvisable	JJ
11067	1533	46	to	to	TO
11067	1533	47	take	take	VB
11067	1533	48	raw	raw	JJ
11067	1533	49	and	and	CC
11067	1533	50	cooked	cooked	JJ
11067	1533	51	fruit	fruit	NN
11067	1533	52	or	or	CC
11067	1533	53	vegetables	vegetable	NNS
11067	1533	54	at	at	IN
11067	1533	55	the	the	DT
11067	1533	56	same	same	JJ
11067	1533	57	meal	meal	NN
11067	1533	58	.	.	.
11067	1534	1	Raw	Raw	NNP
11067	1534	2	Cabbage	Cabbage	NNP
11067	1534	3	,	,	,
11067	1534	4	for	for	IN
11067	1534	5	example	example	NN
11067	1534	6	,	,	,
11067	1534	7	digests	digest	NNS
11067	1534	8	in	in	IN
11067	1534	9	little	little	JJ
11067	1534	10	over	over	IN
11067	1534	11	an	an	DT
11067	1534	12	hour	hour	NN
11067	1534	13	,	,	,
11067	1534	14	while	while	IN
11067	1534	15	cooked	cook	VBN
11067	1534	16	it	-PRON-	PRP
11067	1534	17	takes	take	VBZ
11067	1534	18	3	3	CD
11067	1534	19	to	to	TO
11067	1534	20	4	4	CD
11067	1534	21	-	-	SYM
11067	1534	22	1/2	1/2	CD
11067	1534	23	hours	hour	NNS
11067	1534	24	.	.	.
11067	1535	1	Needless	needless	JJ
11067	1535	2	to	to	TO
11067	1535	3	say	say	VB
11067	1535	4	,	,	,
11067	1535	5	only	only	RB
11067	1535	6	young	young	JJ
11067	1535	7	,	,	,
11067	1535	8	tender	tender	JJ
11067	1535	9	,	,	,
11067	1535	10	freshly	freshly	RB
11067	1535	11	pulled	pull	VBN
11067	1535	12	cabbage	cabbage	NN
11067	1535	13	can	can	MD
11067	1535	14	be	be	VB
11067	1535	15	used	use	VBN
11067	1535	16	in	in	IN
11067	1535	17	this	this	DT
11067	1535	18	way	way	NN
11067	1535	19	.	.	.
11067	1536	1	Shred	shre	VBN
11067	1536	2	finely	finely	RB
11067	1536	3	,	,	,
11067	1536	4	removing	remove	VBG
11067	1536	5	all	all	DT
11067	1536	6	stalks	stalk	NNS
11067	1536	7	and	and	CC
11067	1536	8	stringy	stringy	JJ
11067	1536	9	pieces	piece	NNS
11067	1536	10	,	,	,
11067	1536	11	and	and	CC
11067	1536	12	cover	cover	VB
11067	1536	13	with	with	IN
11067	1536	14	the	the	DT
11067	1536	15	usual	usual	JJ
11067	1536	16	salad	salad	NN
11067	1536	17	dressing	dressing	NN
11067	1536	18	.	.	.
11067	1537	1	This	this	DT
11067	1537	2	may	may	MD
11067	1537	3	now	now	RB
11067	1537	4	be	be	VB
11067	1537	5	had	have	VBN
11067	1537	6	ready	ready	JJ
11067	1537	7	for	for	IN
11067	1537	8	use	use	NN
11067	1537	9	in	in	IN
11067	1537	10	the	the	DT
11067	1537	11	shape	shape	NN
11067	1537	12	of	of	IN
11067	1537	13	Florence	Florence	NNP
11067	1537	14	Cream	Cream	NNP
11067	1537	15	,	,	,
11067	1537	16	but	but	CC
11067	1537	17	if	if	IN
11067	1537	18	wanted	want	VBD
11067	1537	19	to	to	TO
11067	1537	20	be	be	VB
11067	1537	21	made	make	VBN
11067	1537	22	at	at	IN
11067	1537	23	home	home	NN
11067	1537	24	,	,	,
11067	1537	25	take	take	VB
11067	1537	26	equal	equal	JJ
11067	1537	27	quantities	quantity	NNS
11067	1537	28	of	of	IN
11067	1537	29	finest	fine	JJS
11067	1537	30	salad	salad	NN
11067	1537	31	oil	oil	NN
11067	1537	32	and	and	CC
11067	1537	33	either	either	CC
11067	1537	34	lemon	lemon	NN
11067	1537	35	juice	juice	NN
11067	1537	36	or	or	CC
11067	1537	37	vinegar	vinegar	NN
11067	1537	38	and	and	CC
11067	1537	39	mix	mix	VB
11067	1537	40	together	together	RB
11067	1537	41	gradually	gradually	RB
11067	1537	42	by	by	IN
11067	1537	43	a	a	DT
11067	1537	44	few	few	JJ
11067	1537	45	drops	drop	NNS
11067	1537	46	at	at	IN
11067	1537	47	a	a	DT
11067	1537	48	time	time	NN
11067	1537	49	.	.	.
11067	1538	1	A	a	DT
11067	1538	2	little	little	JJ
11067	1538	3	cream	cream	NN
11067	1538	4	or	or	CC
11067	1538	5	yolk	yolk	NN
11067	1538	6	of	of	IN
11067	1538	7	egg	egg	NNP
11067	1538	8	beat	beat	VBD
11067	1538	9	up	up	RP
11067	1538	10	is	be	VBZ
11067	1538	11	an	an	DT
11067	1538	12	improvement	improvement	NN
11067	1538	13	,	,	,
11067	1538	14	and	and	CC
11067	1538	15	ketchup	ketchup	NN
11067	1538	16	,	,	,
11067	1538	17	made	make	VBD
11067	1538	18	mustard	mustard	NN
11067	1538	19	,	,	,
11067	1538	20	&	&	CC
11067	1538	21	c.	c.	NNP
11067	1538	22	,	,	,
11067	1538	23	may	may	MD
11067	1538	24	be	be	VB
11067	1538	25	added	add	VBN
11067	1538	26	to	to	TO
11067	1538	27	taste	taste	VB
11067	1538	28	.	.	.
11067	1539	1	The	the	DT
11067	1539	2	dressing	dressing	NN
11067	1539	3	may	may	MD
11067	1539	4	be	be	VB
11067	1539	5	prepared	prepare	VBN
11067	1539	6	beforehand	beforehand	RB
11067	1539	7	,	,	,
11067	1539	8	but	but	CC
11067	1539	9	should	should	MD
11067	1539	10	be	be	VB
11067	1539	11	put	put	VBN
11067	1539	12	on	on	RP
11067	1539	13	just	just	RB
11067	1539	14	before	before	IN
11067	1539	15	sending	send	VBG
11067	1539	16	to	to	IN
11067	1539	17	table	table	NN
11067	1539	18	.	.	.
11067	1540	1	Cold	Cold	NNP
11067	1540	2	Slaw	Slaw	NNP
11067	1540	3	is	be	VBZ
11067	1540	4	a	a	DT
11067	1540	5	favourite	favourite	JJ
11067	1540	6	American	american	JJ
11067	1540	7	salad	salad	NN
11067	1540	8	.	.	.
11067	1541	1	Shred	shre	VBN
11067	1541	2	the	the	DT
11067	1541	3	cabbage	cabbage	NN
11067	1541	4	as	as	IN
11067	1541	5	above	above	RB
11067	1541	6	and	and	CC
11067	1541	7	sprinkle	sprinkle	VBP
11067	1541	8	liberally	liberally	RB
11067	1541	9	with	with	IN
11067	1541	10	salt	salt	NN
11067	1541	11	.	.	.
11067	1542	1	Allow	allow	VB
11067	1542	2	to	to	TO
11067	1542	3	remain	remain	VB
11067	1542	4	for	for	IN
11067	1542	5	at	at	RB
11067	1542	6	least	least	RBS
11067	1542	7	24	24	CD
11067	1542	8	hours	hour	NNS
11067	1542	9	,	,	,
11067	1542	10	turning	turn	VBG
11067	1542	11	occasionally	occasionally	RB
11067	1542	12	.	.	.
11067	1543	1	Drain	drain	VB
11067	1543	2	and	and	CC
11067	1543	3	use	use	VB
11067	1543	4	with	with	IN
11067	1543	5	lemon	lemon	NN
11067	1543	6	juice	juice	NN
11067	1543	7	or	or	CC
11067	1543	8	salad	salad	NN
11067	1543	9	dressing	dressing	NN
11067	1543	10	.	.	.
11067	1544	1	Tomato	Tomato	NNP
11067	1544	2	Salad	Salad	NNP
11067	1544	3	.	.	.
11067	1545	1	Shred	shre	VBN
11067	1545	2	down	down	RP
11067	1545	3	a	a	DT
11067	1545	4	crisp	crisp	JJ
11067	1545	5	,	,	,
11067	1545	6	tender	tender	NN
11067	1545	7	lettuce	lettuce	NN
11067	1545	8	.	.	.
11067	1546	1	Put	put	VB
11067	1546	2	in	in	RP
11067	1546	3	salad	salad	NN
11067	1546	4	bowl	bowl	NN
11067	1546	5	.	.	.
11067	1547	1	Scald	Scald	NNP
11067	1547	2	and	and	CC
11067	1547	3	pare	pare	VB
11067	1547	4	some	some	DT
11067	1547	5	firm	firm	NN
11067	1547	6	,	,	,
11067	1547	7	ripe	ripe	JJ
11067	1547	8	tomatoes	tomato	NNS
11067	1547	9	.	.	.
11067	1548	1	Slice	slice	NN
11067	1548	2	and	and	CC
11067	1548	3	cut	cut	VB
11067	1548	4	up	up	RP
11067	1548	5	--	--	:
11067	1548	6	not	not	RB
11067	1548	7	too	too	RB
11067	1548	8	small	small	JJ
11067	1548	9	.	.	.
11067	1549	1	Mix	mix	VB
11067	1549	2	with	with	IN
11067	1549	3	lettuce	lettuce	NN
11067	1549	4	.	.	.
11067	1550	1	Pour	pour	VB
11067	1550	2	over	over	IN
11067	1550	3	a	a	DT
11067	1550	4	simple	simple	JJ
11067	1550	5	dressing	dressing	NN
11067	1550	6	.	.	.
11067	1551	1	Some	some	DT
11067	1551	2	slices	slice	NNS
11067	1551	3	of	of	IN
11067	1551	4	hard	hard	RB
11067	1551	5	-	-	HYPH
11067	1551	6	boiled	boil	VBN
11067	1551	7	egg	egg	NN
11067	1551	8	may	may	MD
11067	1551	9	be	be	VB
11067	1551	10	used	use	VBN
11067	1551	11	as	as	IN
11067	1551	12	a	a	DT
11067	1551	13	garnish	garnish	NN
11067	1551	14	,	,	,
11067	1551	15	or	or	CC
11067	1551	16	the	the	DT
11067	1551	17	white	white	NNP
11067	1551	18	may	may	MD
11067	1551	19	be	be	VB
11067	1551	20	chopped	chop	VBN
11067	1551	21	up	up	RP
11067	1551	22	and	and	CC
11067	1551	23	the	the	DT
11067	1551	24	yolk	yolk	NN
11067	1551	25	grated	grate	VBD
11067	1551	26	over	over	RP
11067	1551	27	at	at	IN
11067	1551	28	the	the	DT
11067	1551	29	last	last	JJ
11067	1551	30	.	.	.
11067	1552	1	Tomato	Tomato	NNP
11067	1552	2	aspic	aspic	NN
11067	1552	3	is	be	VBZ
11067	1552	4	also	also	RB
11067	1552	5	a	a	DT
11067	1552	6	tasteful	tasteful	JJ
11067	1552	7	addition	addition	NN
11067	1552	8	.	.	.
11067	1553	1	Chop	chop	VB
11067	1553	2	up	up	RP
11067	1553	3	and	and	CC
11067	1553	4	put	put	VBD
11067	1553	5	lightly	lightly	RB
11067	1553	6	over	over	RB
11067	1553	7	.	.	.
11067	1554	1	This	this	DT
11067	1554	2	salad	salad	NN
11067	1554	3	or	or	CC
11067	1554	4	plain	plain	JJ
11067	1554	5	lettuce	lettuce	NN
11067	1554	6	may	may	MD
11067	1554	7	be	be	VB
11067	1554	8	varied	vary	VBN
11067	1554	9	by	by	IN
11067	1554	10	adding	add	VBG
11067	1554	11	almost	almost	RB
11067	1554	12	any	any	DT
11067	1554	13	tender	tender	JJ
11067	1554	14	young	young	JJ
11067	1554	15	vegetable	vegetable	NN
11067	1554	16	,	,	,
11067	1554	17	shred	shre	VBD
11067	1554	18	fine	fine	RB
11067	1554	19	.	.	.
11067	1555	1	Scraped	scrape	VBN
11067	1555	2	radish	radish	NN
11067	1555	3	,	,	,
11067	1555	4	young	young	JJ
11067	1555	5	carrots	carrot	NNS
11067	1555	6	,	,	,
11067	1555	7	turnips	turnip	NNS
11067	1555	8	,	,	,
11067	1555	9	cauliflower	cauliflower	NN
11067	1555	10	,	,	,
11067	1555	11	green	green	JJ
11067	1555	12	peas	pea	NNS
11067	1555	13	,	,	,
11067	1555	14	very	very	RB
11067	1555	15	finely	finely	RB
11067	1555	16	shred	shre	VBN
11067	1555	17	shallot	shallot	NN
11067	1555	18	or	or	CC
11067	1555	19	white	white	NN
11067	1555	20	of	of	IN
11067	1555	21	spring	spring	NN
11067	1555	22	onion	onion	NN
11067	1555	23	,	,	,
11067	1555	24	chives	chive	NNS
11067	1555	25	,	,	,
11067	1555	26	cress	cress	NN
11067	1555	27	,	,	,
11067	1555	28	&	&	CC
11067	1555	29	c.	c.	NNP
11067	1555	30	,	,	,
11067	1555	31	are	be	VBP
11067	1555	32	all	all	RB
11067	1555	33	good	good	JJ
11067	1555	34	,	,	,
11067	1555	35	and	and	CC
11067	1555	36	may	may	MD
11067	1555	37	be	be	VB
11067	1555	38	used	use	VBN
11067	1555	39	according	accord	VBG
11067	1555	40	to	to	IN
11067	1555	41	taste	taste	NN
11067	1555	42	and	and	CC
11067	1555	43	convenience	convenience	NN
11067	1555	44	.	.	.
11067	1556	1	A	a	DT
11067	1556	2	good	good	JJ
11067	1556	3	Winter	winter	NN
11067	1556	4	Salad	Salad	NNP
11067	1556	5	can	can	MD
11067	1556	6	be	be	VB
11067	1556	7	made	make	VBN
11067	1556	8	with	with	IN
11067	1556	9	celery	celery	NN
11067	1556	10	,	,	,
11067	1556	11	endive	endive	JJ
11067	1556	12	,	,	,
11067	1556	13	&	&	CC
11067	1556	14	c.	c.	NNP
11067	1556	15	,	,	,
11067	1556	16	and	and	CC
11067	1556	17	of	of	IN
11067	1556	18	course	course	NN
11067	1556	19	with	with	IN
11067	1556	20	cold	cold	JJ
11067	1556	21	cooked	cook	VBN
11067	1556	22	vegetables	vegetable	NNS
11067	1556	23	.	.	.
11067	1557	1	These	these	DT
11067	1557	2	latter	latter	JJ
11067	1557	3	should	should	MD
11067	1557	4	be	be	VB
11067	1557	5	cooked	cook	VBN
11067	1557	6	separately	separately	RB
11067	1557	7	,	,	,
11067	1557	8	and	and	CC
11067	1557	9	mixed	mix	VBD
11067	1557	10	tastefully	tastefully	RB
11067	1557	11	together	together	RB
11067	1557	12	with	with	IN
11067	1557	13	an	an	DT
11067	1557	14	eye	eye	NN
11067	1557	15	to	to	TO
11067	1557	16	colour	colour	NN
11067	1557	17	and	and	CC
11067	1557	18	appearance	appearance	NN
11067	1557	19	.	.	.
11067	1558	1	Raw	raw	JJ
11067	1558	2	and	and	CC
11067	1558	3	cooked	cook	VBN
11067	1558	4	vegetables	vegetable	NNS
11067	1558	5	should	should	MD
11067	1558	6	never	never	RB
11067	1558	7	be	be	VB
11067	1558	8	mixed	mix	VBN
11067	1558	9	in	in	IN
11067	1558	10	the	the	DT
11067	1558	11	same	same	JJ
11067	1558	12	salad	salad	NN
11067	1558	13	,	,	,
11067	1558	14	or	or	CC
11067	1558	15	indeed	indeed	RB
11067	1558	16	eaten	eat	VBN
11067	1558	17	at	at	IN
11067	1558	18	the	the	DT
11067	1558	19	same	same	JJ
11067	1558	20	meal	meal	NN
11067	1558	21	.	.	.
11067	1559	1	SAUCES	sauce	NNS
11067	1559	2	.	.	.
11067	1560	1	"	"	``
11067	1560	2	Hunger	hunger	NN
11067	1560	3	is	be	VBZ
11067	1560	4	the	the	DT
11067	1560	5	best	good	JJS
11067	1560	6	Sauce	sauce	NN
11067	1560	7	.	.	.
11067	1560	8	"	"	''
11067	1561	1	"	"	``
11067	1561	2	England	England	NNP
11067	1561	3	"	"	''
11067	1561	4	has	have	VBZ
11067	1561	5	been	be	VBN
11067	1561	6	slightingly	slightingly	RB
11067	1561	7	defined	define	VBN
11067	1561	8	by	by	IN
11067	1561	9	a	a	DT
11067	1561	10	French	french	JJ
11067	1561	11	gourmand	gourmand	NN
11067	1561	12	as	as	IN
11067	1561	13	a	a	DT
11067	1561	14	country	country	NN
11067	1561	15	of	of	IN
11067	1561	16	fifty	fifty	CD
11067	1561	17	religions	religion	NNS
11067	1561	18	and	and	CC
11067	1561	19	only	only	RB
11067	1561	20	one	one	CD
11067	1561	21	sauce	sauce	NN
11067	1561	22	!	!	.
11067	1562	1	If	if	IN
11067	1562	2	this	this	DT
11067	1562	3	be	be	VB
11067	1562	4	true	true	JJ
11067	1562	5	of	of	IN
11067	1562	6	those	those	DT
11067	1562	7	who	who	WP
11067	1562	8	have	have	VBP
11067	1562	9	all	all	PDT
11067	1562	10	the	the	DT
11067	1562	11	resources	resource	NNS
11067	1562	12	of	of	IN
11067	1562	13	the	the	DT
11067	1562	14	animal	animal	NN
11067	1562	15	kingdom	kingdom	NN
11067	1562	16	at	at	IN
11067	1562	17	their	-PRON-	PRP$
11067	1562	18	disposal	disposal	NN
11067	1562	19	,	,	,
11067	1562	20	what	what	WP
11067	1562	21	can	can	MD
11067	1562	22	be	be	VB
11067	1562	23	the	the	DT
11067	1562	24	plight	plight	NN
11067	1562	25	of	of	IN
11067	1562	26	those	those	DT
11067	1562	27	from	from	IN
11067	1562	28	whom	whom	WP
11067	1562	29	these	these	DT
11067	1562	30	are	be	VBP
11067	1562	31	shut	shut	VBN
11067	1562	32	out	out	RP
11067	1562	33	.	.	.
11067	1563	1	This	this	DT
11067	1563	2	"	"	``
11067	1563	3	one	one	CD
11067	1563	4	sauce	sauce	NN
11067	1563	5	"	"	''
11067	1563	6	was	be	VBD
11067	1563	7	,	,	,
11067	1563	8	I	-PRON-	PRP
11067	1563	9	believe	believe	VBP
11067	1563	10	,	,	,
11067	1563	11	melted	melted	JJ
11067	1563	12	butter	butter	NN
11067	1563	13	,	,	,
11067	1563	14	or	or	CC
11067	1563	15	as	as	IN
11067	1563	16	it	-PRON-	PRP
11067	1563	17	is	be	VBZ
11067	1563	18	more	more	RBR
11067	1563	19	generally	generally	RB
11067	1563	20	now	now	RB
11067	1563	21	called	call	VBN
11067	1563	22	White	White	NNP
11067	1563	23	Sauce	Sauce	NNP
11067	1563	24	,	,	,
11067	1563	25	and	and	CC
11067	1563	26	it	-PRON-	PRP
11067	1563	27	is	be	VBZ
11067	1563	28	not	not	RB
11067	1563	29	every	every	DT
11067	1563	30	one	one	NN
11067	1563	31	who	who	WP
11067	1563	32	can	can	MD
11067	1563	33	make	make	VB
11067	1563	34	even	even	RB
11067	1563	35	that	that	DT
11067	1563	36	plain	plain	JJ
11067	1563	37	sauce	sauce	NN
11067	1563	38	as	as	IN
11067	1563	39	it	-PRON-	PRP
11067	1563	40	should	should	MD
11067	1563	41	be	be	VB
11067	1563	42	.	.	.
11067	1564	1	The	the	DT
11067	1564	2	thin	thin	JJ
11067	1564	3	,	,	,
11067	1564	4	watery	watery	JJ
11067	1564	5	mixture	mixture	NN
11067	1564	6	,	,	,
11067	1564	7	or	or	CC
11067	1564	8	grey	grey	NN
11067	1564	9	"	"	``
11067	1564	10	stodgy	stodgy	JJ
11067	1564	11	"	"	''
11067	1564	12	mass	mass	NN
11067	1564	13	which	which	WDT
11067	1564	14	is	be	VBZ
11067	1564	15	sometimes	sometimes	RB
11067	1564	16	served	serve	VBN
11067	1564	17	with	with	IN
11067	1564	18	cauliflower	cauliflower	NN
11067	1564	19	or	or	CC
11067	1564	20	parsnips	parsnip	NNS
11067	1564	21	,	,	,
11067	1564	22	even	even	RB
11067	1564	23	where	where	WRB
11067	1564	24	the	the	DT
11067	1564	25	other	other	JJ
11067	1564	26	viands	viand	NNS
11067	1564	27	are	be	VBP
11067	1564	28	fairly	fairly	RB
11067	1564	29	well	well	RB
11067	1564	30	cooked	cook	VBN
11067	1564	31	and	and	CC
11067	1564	32	served	serve	VBN
11067	1564	33	,	,	,
11067	1564	34	is	be	VBZ
11067	1564	35	certainly	certainly	RB
11067	1564	36	enough	enough	JJ
11067	1564	37	to	to	TO
11067	1564	38	condemn	condemn	VB
11067	1564	39	"	"	``
11067	1564	40	vegetables	vegetable	NNS
11067	1564	41	.	.	.
11067	1564	42	"	"	''
11067	1565	1	Yet	yet	RB
11067	1565	2	,	,	,
11067	1565	3	how	how	WRB
11067	1565	4	simple	simple	JJ
11067	1565	5	it	-PRON-	PRP
11067	1565	6	is	be	VBZ
11067	1565	7	if	if	IN
11067	1565	8	done	do	VBN
11067	1565	9	the	the	DT
11067	1565	10	right	right	JJ
11067	1565	11	way	way	NN
11067	1565	12	.	.	.
11067	1566	1	In	in	IN
11067	1566	2	a	a	DT
11067	1566	3	small	small	JJ
11067	1566	4	saucepan	saucepan	NN
11067	1566	5	--	--	:
11067	1566	6	preferably	preferably	RB
11067	1566	7	earthenware	earthenware	VBP
11067	1566	8	or	or	CC
11067	1566	9	enamel	enamel	NNP
11067	1566	10	,	,	,
11067	1566	11	for	for	IN
11067	1566	12	it	-PRON-	PRP
11067	1566	13	must	must	MD
11067	1566	14	be	be	VB
11067	1566	15	spotlessly	spotlessly	RB
11067	1566	16	clean	clean	JJ
11067	1566	17	and	and	CC
11067	1566	18	smooth	smooth	JJ
11067	1566	19	--	--	:
11067	1566	20	melt	melt	NNP
11067	1566	21	1	1	CD
11067	1566	22	oz	oz	NNP
11067	1566	23	.	.	.
11067	1567	1	butter	butter	NN
11067	1567	2	,	,	,
11067	1567	3	and	and	CC
11067	1567	4	into	into	IN
11067	1567	5	that	that	DT
11067	1567	6	stir	stir	NN
11067	1567	7	1	1	CD
11067	1567	8	oz	oz	NNP
11067	1567	9	.	.	.
11067	1568	1	flour	flour	NN
11067	1568	2	.	.	.
11067	1569	1	When	when	WRB
11067	1569	2	quite	quite	RB
11067	1569	3	smooth	smooth	JJ
11067	1569	4	add	add	NN
11067	1569	5	by	by	IN
11067	1569	6	degrees	degree	NNS
11067	1569	7	a	a	DT
11067	1569	8	teacupful	teacupful	JJ
11067	1569	9	milk	milk	NN
11067	1569	10	.	.	.
11067	1570	1	Stir	stir	VB
11067	1570	2	till	till	IN
11067	1570	3	it	-PRON-	PRP
11067	1570	4	thickens	thicken	VBZ
11067	1570	5	,	,	,
11067	1570	6	and	and	CC
11067	1570	7	allow	allow	VB
11067	1570	8	to	to	TO
11067	1570	9	cook	cook	VB
11067	1570	10	for	for	IN
11067	1570	11	a	a	DT
11067	1570	12	minute	minute	NN
11067	1570	13	or	or	CC
11067	1570	14	two	two	CD
11067	1570	15	longer	long	RBR
11067	1570	16	.	.	.
11067	1571	1	It	-PRON-	PRP
11067	1571	2	must	must	MD
11067	1571	3	be	be	VB
11067	1571	4	done	do	VBN
11067	1571	5	over	over	IN
11067	1571	6	a	a	DT
11067	1571	7	very	very	RB
11067	1571	8	gentle	gentle	JJ
11067	1571	9	heat	heat	NN
11067	1571	10	--	--	:
11067	1571	11	the	the	DT
11067	1571	12	side	side	NN
11067	1571	13	of	of	IN
11067	1571	14	the	the	DT
11067	1571	15	range	range	NN
11067	1571	16	,	,	,
11067	1571	17	or	or	CC
11067	1571	18	gas	gas	NN
11067	1571	19	stove	stove	NN
11067	1571	20	turned	turn	VBD
11067	1571	21	low	low	RB
11067	1571	22	.	.	.
11067	1572	1	If	if	IN
11067	1572	2	wanted	want	VBD
11067	1572	3	more	more	JJR
11067	1572	4	creamy	creamy	JJ
11067	1572	5	,	,	,
11067	1572	6	use	use	VB
11067	1572	7	more	more	JJR
11067	1572	8	butter	butter	NN
11067	1572	9	in	in	IN
11067	1572	10	proportion	proportion	NN
11067	1572	11	to	to	IN
11067	1572	12	the	the	DT
11067	1572	13	flour	flour	NN
11067	1572	14	.	.	.
11067	1573	1	Salt	salt	NN
11067	1573	2	and	and	CC
11067	1573	3	pepper	pepper	NN
11067	1573	4	to	to	TO
11067	1573	5	taste	taste	NN
11067	1573	6	.	.	.
11067	1574	1	To	to	TO
11067	1574	2	make	make	VB
11067	1574	3	Parsley	Parsley	NNP
11067	1574	4	Sauce	Sauce	NNP
11067	1574	5	,	,	,
11067	1574	6	add	add	VB
11067	1574	7	a	a	DT
11067	1574	8	spoonful	spoonful	NN
11067	1574	9	of	of	IN
11067	1574	10	finely	finely	RB
11067	1574	11	chopped	chop	VBN
11067	1574	12	and	and	CC
11067	1574	13	scalded	scald	VBN
11067	1574	14	parsley	parsley	NN
11067	1574	15	to	to	IN
11067	1574	16	this	this	DT
11067	1574	17	just	just	RB
11067	1574	18	as	as	IN
11067	1574	19	it	-PRON-	PRP
11067	1574	20	comes	come	VBZ
11067	1574	21	a	a	DT
11067	1574	22	boil	boil	NN
11067	1574	23	;	;	:
11067	1574	24	and	and	CC
11067	1574	25	for	for	IN
11067	1574	26	Caper	Caper	NNP
11067	1574	27	Sauce	Sauce	NNP
11067	1574	28	,	,	,
11067	1574	29	add	add	VB
11067	1574	30	some	some	DT
11067	1574	31	finely	finely	RB
11067	1574	32	chopped	chop	VBN
11067	1574	33	capers	caper	NNS
11067	1574	34	or	or	CC
11067	1574	35	fresh	fresh	JJ
11067	1574	36	nasturtium	nasturtium	NN
11067	1574	37	pods	pod	NNS
11067	1574	38	in	in	IN
11067	1574	39	same	same	JJ
11067	1574	40	way	way	NN
11067	1574	41	.	.	.
11067	1575	1	Tarragon	Tarragon	NNP
11067	1575	2	Sauce	Sauce	NNP
11067	1575	3	.	.	.
11067	1576	1	Add	add	VB
11067	1576	2	20	20	CD
11067	1576	3	to	to	TO
11067	1576	4	30	30	CD
11067	1576	5	drops	drop	NNS
11067	1576	6	Tarragon	Tarragon	NNP
11067	1576	7	vinegar	vinegar	NN
11067	1576	8	to	to	IN
11067	1576	9	prepared	prepared	JJ
11067	1576	10	white	white	JJ
11067	1576	11	sauce	sauce	NN
11067	1576	12	.	.	.
11067	1577	1	Stir	stir	VB
11067	1577	2	well	well	RB
11067	1577	3	.	.	.
11067	1578	1	Dutch	Dutch	NNP
11067	1578	2	Sauce	Sauce	NNP
11067	1578	3	.	.	.
11067	1579	1	To	to	IN
11067	1579	2	a	a	DT
11067	1579	3	creamy	creamy	JJ
11067	1579	4	white	white	JJ
11067	1579	5	sauce	sauce	NN
11067	1579	6	made	make	VBN
11067	1579	7	with	with	IN
11067	1579	8	2	2	CD
11067	1579	9	ozs	ozs	NN
11067	1579	10	.	.	.
11067	1580	1	butter	butter	NN
11067	1580	2	to	to	IN
11067	1580	3	1	1	CD
11067	1580	4	oz	oz	IN
11067	1580	5	.	.	.
11067	1581	1	flour	flour	NN
11067	1581	2	,	,	,
11067	1581	3	add	add	VB
11067	1581	4	one	one	CD
11067	1581	5	,	,	,
11067	1581	6	two	two	CD
11067	1581	7	,	,	,
11067	1581	8	or	or	CC
11067	1581	9	three	three	CD
11067	1581	10	yolks	yolk	NNS
11067	1581	11	of	of	IN
11067	1581	12	eggs	egg	NNS
11067	1581	13	according	accord	VBG
11067	1581	14	to	to	IN
11067	1581	15	richness	richness	NN
11067	1581	16	desired	desire	VBN
11067	1581	17	.	.	.
11067	1582	1	Beat	beat	VB
11067	1582	2	up	up	RP
11067	1582	3	a	a	DT
11067	1582	4	little	little	JJ
11067	1582	5	,	,	,
11067	1582	6	add	add	VB
11067	1582	7	a	a	DT
11067	1582	8	very	very	RB
11067	1582	9	little	little	JJ
11067	1582	10	cold	cold	JJ
11067	1582	11	milk	milk	NN
11067	1582	12	to	to	TO
11067	1582	13	prevent	prevent	VB
11067	1582	14	curdling	curdling	NN
11067	1582	15	.	.	.
11067	1583	1	Stir	stir	VB
11067	1583	2	into	into	IN
11067	1583	3	sauce	sauce	NN
11067	1583	4	when	when	WRB
11067	1583	5	off	off	IN
11067	1583	6	the	the	DT
11067	1583	7	fire	fire	NN
11067	1583	8	.	.	.
11067	1584	1	Allow	allow	VB
11067	1584	2	to	to	TO
11067	1584	3	come	come	VB
11067	1584	4	just	just	RB
11067	1584	5	to	to	IN
11067	1584	6	boiling	boiling	NN
11067	1584	7	point	point	NN
11067	1584	8	again	again	RB
11067	1584	9	--	--	:
11067	1584	10	this	this	DT
11067	1584	11	should	should	MD
11067	1584	12	be	be	VB
11067	1584	13	done	do	VBN
11067	1584	14	in	in	IN
11067	1584	15	double	double	JJ
11067	1584	16	saucepan	saucepan	NN
11067	1584	17	or	or	CC
11067	1584	18	boiler	boiler	NN
11067	1584	19	--	--	:
11067	1584	20	and	and	CC
11067	1584	21	add	add	VB
11067	1584	22	a	a	DT
11067	1584	23	little	little	JJ
11067	1584	24	lemon	lemon	NN
11067	1584	25	juice	juice	NN
11067	1584	26	.	.	.
11067	1585	1	Dutch	Dutch	NNP
11067	1585	2	Sauce	Sauce	NNP
11067	1585	3	(	(	-LRB-
11067	1585	4	2	2	CD
11067	1585	5	)	)	-RRB-
11067	1585	6	.	.	.
11067	1586	1	Take	take	VB
11067	1586	2	the	the	DT
11067	1586	3	yolks	yolk	NNS
11067	1586	4	of	of	IN
11067	1586	5	2	2	CD
11067	1586	6	eggs	egg	NNS
11067	1586	7	,	,	,
11067	1586	8	beat	beat	VBD
11067	1586	9	lightly	lightly	RB
11067	1586	10	,	,	,
11067	1586	11	and	and	CC
11067	1586	12	add	add	VB
11067	1586	13	to	to	IN
11067	1586	14	them	-PRON-	PRP
11067	1586	15	a	a	DT
11067	1586	16	teaspoonful	teaspoonful	JJ
11067	1586	17	cold	cold	JJ
11067	1586	18	water	water	NN
11067	1586	19	.	.	.
11067	1587	1	Whisk	Whisk	NNP
11067	1587	2	in	in	IN
11067	1587	3	a	a	DT
11067	1587	4	saucepan	saucepan	NN
11067	1587	5	,	,	,
11067	1587	6	add	add	VB
11067	1587	7	a	a	DT
11067	1587	8	tablespoonful	tablespoonful	JJ
11067	1587	9	lemon	lemon	NN
11067	1587	10	juice	juice	NN
11067	1587	11	,	,	,
11067	1587	12	same	same	JJ
11067	1587	13	of	of	IN
11067	1587	14	cream	cream	NN
11067	1587	15	,	,	,
11067	1587	16	and	and	CC
11067	1587	17	a	a	DT
11067	1587	18	little	little	JJ
11067	1587	19	pepper	pepper	NN
11067	1587	20	and	and	CC
11067	1587	21	salt	salt	NN
11067	1587	22	.	.	.
11067	1588	1	Stir	stir	VB
11067	1588	2	over	over	IN
11067	1588	3	slow	slow	JJ
11067	1588	4	heat	heat	NN
11067	1588	5	till	till	IN
11067	1588	6	it	-PRON-	PRP
11067	1588	7	thickens	thicken	VBZ
11067	1588	8	.	.	.
11067	1589	1	Egg	Egg	NNP
11067	1589	2	Sauce	Sauce	NNP
11067	1589	3	.	.	.
11067	1590	1	Prepare	prepare	VB
11067	1590	2	white	white	JJ
11067	1590	3	sauce	sauce	NN
11067	1590	4	as	as	IN
11067	1590	5	above	above	RB
11067	1590	6	,	,	,
11067	1590	7	and	and	CC
11067	1590	8	when	when	WRB
11067	1590	9	ready	ready	JJ
11067	1590	10	add	add	VB
11067	1590	11	one	one	CD
11067	1590	12	or	or	CC
11067	1590	13	two	two	CD
11067	1590	14	hard	hard	RB
11067	1590	15	-	-	HYPH
11067	1590	16	boiled	boil	VBN
11067	1590	17	eggs	egg	NNS
11067	1590	18	,	,	,
11067	1590	19	very	very	RB
11067	1590	20	finely	finely	RB
11067	1590	21	minced	mince	VBN
11067	1590	22	.	.	.
11067	1591	1	The	the	DT
11067	1591	2	sauce	sauce	NN
11067	1591	3	may	may	MD
11067	1591	4	be	be	VB
11067	1591	5	made	make	VBN
11067	1591	6	with	with	IN
11067	1591	7	white	white	JJ
11067	1591	8	stock	stock	NN
11067	1591	9	instead	instead	RB
11067	1591	10	of	of	IN
11067	1591	11	milk	milk	NN
11067	1591	12	.	.	.
11067	1592	1	A	a	DT
11067	1592	2	pinch	pinch	NN
11067	1592	3	cayenne	cayenne	NN
11067	1592	4	and	and	CC
11067	1592	5	other	other	JJ
11067	1592	6	seasoning	seasoning	NN
11067	1592	7	may	may	MD
11067	1592	8	be	be	VB
11067	1592	9	added	add	VBN
11067	1592	10	.	.	.
11067	1593	1	Celery	Celery	NNP
11067	1593	2	Sauce	sauce	NN
11067	1593	3	.	.	.
11067	1594	1	Make	make	VB
11067	1594	2	a	a	DT
11067	1594	3	sauce	sauce	NN
11067	1594	4	with	with	IN
11067	1594	5	the	the	DT
11067	1594	6	water	water	NN
11067	1594	7	or	or	CC
11067	1594	8	stock	stock	NN
11067	1594	9	in	in	IN
11067	1594	10	which	which	WDT
11067	1594	11	a	a	DT
11067	1594	12	head	head	NN
11067	1594	13	of	of	IN
11067	1594	14	celery	celery	NN
11067	1594	15	has	have	VBZ
11067	1594	16	been	be	VBN
11067	1594	17	boiled	boil	VBN
11067	1594	18	.	.	.
11067	1595	1	Pulp	pulp	NN
11067	1595	2	part	part	NN
11067	1595	3	of	of	IN
11067	1595	4	the	the	DT
11067	1595	5	finest	fine	JJS
11067	1595	6	of	of	IN
11067	1595	7	celery	celery	NN
11067	1595	8	through	through	IN
11067	1595	9	a	a	DT
11067	1595	10	sieve	sieve	NN
11067	1595	11	and	and	CC
11067	1595	12	add	add	VB
11067	1595	13	.	.	.
11067	1596	1	Horse	Horse	NNP
11067	1596	2	Radish	Radish	NNP
11067	1596	3	Sauce	Sauce	NNP
11067	1596	4	.	.	.
11067	1597	1	To	to	IN
11067	1597	2	quantity	quantity	NN
11067	1597	3	required	require	VBN
11067	1597	4	of	of	IN
11067	1597	5	white	white	JJ
11067	1597	6	sauce	sauce	NN
11067	1597	7	,	,	,
11067	1597	8	add	add	VB
11067	1597	9	one	one	CD
11067	1597	10	or	or	CC
11067	1597	11	two	two	CD
11067	1597	12	tablespoonfuls	tablespoonful	NNS
11067	1597	13	finely	finely	RB
11067	1597	14	scraped	scrape	VBD
11067	1597	15	horse	horse	NN
11067	1597	16	radish	radish	NN
11067	1597	17	,	,	,
11067	1597	18	and	and	CC
11067	1597	19	the	the	DT
11067	1597	20	juice	juice	NN
11067	1597	21	of	of	IN
11067	1597	22	a	a	DT
11067	1597	23	lemon	lemon	NN
11067	1597	24	or	or	CC
11067	1597	25	a	a	DT
11067	1597	26	little	little	JJ
11067	1597	27	vinegar	vinegar	NN
11067	1597	28	.	.	.
11067	1598	1	Mustard	Mustard	NNP
11067	1598	2	Sauce	Sauce	NNP
11067	1598	3	.	.	.
11067	1599	1	Add	add	VB
11067	1599	2	teaspoonful	teaspoonful	JJ
11067	1599	3	or	or	CC
11067	1599	4	more	more	RBR
11067	1599	5	made	make	VBD
11067	1599	6	mustard	mustard	NN
11067	1599	7	to	to	IN
11067	1599	8	each	each	DT
11067	1599	9	1/4	1/4	CD
11067	1599	10	pint	pint	NN
11067	1599	11	white	white	JJ
11067	1599	12	sauce	sauce	NN
11067	1599	13	.	.	.
11067	1600	1	Onion	Onion	NNP
11067	1600	2	Sauce	Sauce	NNP
11067	1600	3	.	.	.
11067	1601	1	Boil	Boil	NNP
11067	1601	2	1/2	1/2	CD
11067	1601	3	lb	lb	IN
11067	1601	4	.	.	.
11067	1602	1	or	or	CC
11067	1602	2	3/4	3/4	CD
11067	1602	3	lb	lb	IN
11067	1602	4	.	.	.
11067	1603	1	Spanish	spanish	JJ
11067	1603	2	onions	onion	NNS
11067	1603	3	in	in	IN
11067	1603	4	milk	milk	NN
11067	1603	5	and	and	CC
11067	1603	6	water	water	NN
11067	1603	7	till	till	IN
11067	1603	8	tender	tender	NN
11067	1603	9	.	.	.
11067	1604	1	Drain	drain	VB
11067	1604	2	and	and	CC
11067	1604	3	make	make	VB
11067	1604	4	sauce	sauce	NN
11067	1604	5	with	with	IN
11067	1604	6	the	the	DT
11067	1604	7	liquor	liquor	NN
11067	1604	8	.	.	.
11067	1605	1	Rub	rub	VB
11067	1605	2	the	the	DT
11067	1605	3	onion	onion	NN
11067	1605	4	through	through	IN
11067	1605	5	sieve	sieve	VB
11067	1605	6	and	and	CC
11067	1605	7	add	add	VB
11067	1605	8	.	.	.
11067	1606	1	Brown	Brown	NNP
11067	1606	2	Sauce	Sauce	NNP
11067	1606	3	.	.	.
11067	1607	1	With	with	IN
11067	1607	2	brown	brown	JJ
11067	1607	3	stock	stock	NN
11067	1607	4	or	or	CC
11067	1607	5	gravy	gravy	NN
11067	1607	6	,	,	,
11067	1607	7	make	make	VB
11067	1607	8	a	a	DT
11067	1607	9	sauce	sauce	NN
11067	1607	10	in	in	IN
11067	1607	11	same	same	JJ
11067	1607	12	way	way	NN
11067	1607	13	as	as	IN
11067	1607	14	white	white	JJ
11067	1607	15	sauce	sauce	NN
11067	1607	16	.	.	.
11067	1608	1	If	if	IN
11067	1608	2	browned	brown	VBN
11067	1608	3	flour	flour	NN
11067	1608	4	is	be	VBZ
11067	1608	5	used	use	VBN
11067	1608	6	the	the	DT
11067	1608	7	colour	colour	NN
11067	1608	8	will	will	MD
11067	1608	9	be	be	VB
11067	1608	10	better	well	JJR
11067	1608	11	.	.	.
11067	1609	1	Add	add	VB
11067	1609	2	also	also	RB
11067	1609	3	a	a	DT
11067	1609	4	little	little	JJ
11067	1609	5	Carnos	Carnos	NNP
11067	1609	6	or	or	CC
11067	1609	7	Marmite	Marmite	NNP
11067	1609	8	.	.	.
11067	1610	1	Hasty	Hasty	NNP
11067	1610	2	Brown	Brown	NNP
11067	1610	3	Sauce	Sauce	NNP
11067	1610	4	can	can	MD
11067	1610	5	also	also	RB
11067	1610	6	be	be	VB
11067	1610	7	made	make	VBN
11067	1610	8	by	by	IN
11067	1610	9	using	use	VBG
11067	1610	10	water	water	NN
11067	1610	11	,	,	,
11067	1610	12	in	in	IN
11067	1610	13	which	which	WDT
11067	1610	14	a	a	DT
11067	1610	15	teaspoonful	teaspoonful	JJ
11067	1610	16	Carnos	Carnos	NNP
11067	1610	17	or	or	CC
11067	1610	18	1/2	1/2	CD
11067	1610	19	teaspoonful	teaspoonful	JJ
11067	1610	20	Marmite	Marmite	NNP
11067	1610	21	to	to	IN
11067	1610	22	the	the	DT
11067	1610	23	teacupful	teacupful	JJ
11067	1610	24	has	have	VBZ
11067	1610	25	been	be	VBN
11067	1610	26	dissolved	dissolve	VBN
11067	1610	27	,	,	,
11067	1610	28	instead	instead	RB
11067	1610	29	of	of	IN
11067	1610	30	the	the	DT
11067	1610	31	brown	brown	JJ
11067	1610	32	stock	stock	NN
11067	1610	33	.	.	.
11067	1611	1	Some	some	DT
11067	1611	2	mushroom	mushroom	NN
11067	1611	3	ketchup	ketchup	NN
11067	1611	4	is	be	VBZ
11067	1611	5	a	a	DT
11067	1611	6	good	good	JJ
11067	1611	7	addition	addition	NN
11067	1611	8	.	.	.
11067	1612	1	Sauce	sauce	NN
11067	1612	2	Piquante	Piquante	NNP
11067	1612	3	.	.	.
11067	1613	1	Stew	stew	VB
11067	1613	2	some	some	DT
11067	1613	3	shallots	shallot	NNS
11067	1613	4	in	in	IN
11067	1613	5	butter	butter	NN
11067	1613	6	till	till	IN
11067	1613	7	quite	quite	RB
11067	1613	8	cooked	cook	VBN
11067	1613	9	.	.	.
11067	1614	1	Stir	stir	VB
11067	1614	2	in	in	IN
11067	1614	3	a	a	DT
11067	1614	4	dessert	dessert	NN
11067	1614	5	spoonful	spoonful	JJ
11067	1614	6	flour	flour	NN
11067	1614	7	and	and	CC
11067	1614	8	allow	allow	VB
11067	1614	9	to	to	IN
11067	1614	10	brown	brown	NNP
11067	1614	11	.	.	.
11067	1615	1	Add	add	VB
11067	1615	2	juice	juice	NN
11067	1615	3	of	of	IN
11067	1615	4	a	a	DT
11067	1615	5	lemon	lemon	NN
11067	1615	6	and	and	CC
11067	1615	7	seasoning	seasoning	NN
11067	1615	8	of	of	IN
11067	1615	9	cayenne	cayenne	NNP
11067	1615	10	,	,	,
11067	1615	11	clove	clove	NNP
11067	1615	12	,	,	,
11067	1615	13	&	&	CC
11067	1615	14	c.	c.	NNP
11067	1615	15	,	,	,
11067	1615	16	or	or	CC
11067	1615	17	a	a	DT
11067	1615	18	spoonful	spoonful	JJ
11067	1615	19	Worcester	Worcester	NNP
11067	1615	20	or	or	CC
11067	1615	21	other	other	JJ
11067	1615	22	sauce	sauce	NN
11067	1615	23	,	,	,
11067	1615	24	also	also	RB
11067	1615	25	2	2	CD
11067	1615	26	teacupfuls	teacupful	NNS
11067	1615	27	diluted	dilute	VBN
11067	1615	28	extract	extract	NN
11067	1615	29	or	or	CC
11067	1615	30	ketchup	ketchup	NN
11067	1615	31	and	and	CC
11067	1615	32	water	water	NN
11067	1615	33	.	.	.
11067	1616	1	Boil	Boil	NNP
11067	1616	2	gently	gently	RB
11067	1616	3	for	for	IN
11067	1616	4	10	10	CD
11067	1616	5	to	to	TO
11067	1616	6	15	15	CD
11067	1616	7	minutes	minute	NNS
11067	1616	8	,	,	,
11067	1616	9	then	then	RB
11067	1616	10	strain	strain	VB
11067	1616	11	.	.	.
11067	1617	1	Walnut	Walnut	NNP
11067	1617	2	Gravy	Gravy	NNP
11067	1617	3	.	.	.
11067	1618	1	This	this	DT
11067	1618	2	excellent	excellent	JJ
11067	1618	3	sauce	sauce	NN
11067	1618	4	will	will	MD
11067	1618	5	be	be	VB
11067	1618	6	new	new	JJ
11067	1618	7	to	to	IN
11067	1618	8	many	many	JJ
11067	1618	9	,	,	,
11067	1618	10	and	and	CC
11067	1618	11	some	some	DT
11067	1618	12	who	who	WP
11067	1618	13	,	,	,
11067	1618	14	like	like	IN
11067	1618	15	the	the	DT
11067	1618	16	immortal	immortal	JJ
11067	1618	17	"	"	``
11067	1618	18	Mrs	Mrs	NNP
11067	1618	19	Todgers	Todgers	NNP
11067	1618	20	,	,	,
11067	1618	21	"	"	''
11067	1618	22	are	be	VBP
11067	1618	23	at	at	IN
11067	1618	24	their	-PRON-	PRP$
11067	1618	25	wit	wit	NN
11067	1618	26	's	's	POS
11067	1618	27	end	end	NN
11067	1618	28	to	to	TO
11067	1618	29	provide	provide	VB
11067	1618	30	the	the	DT
11067	1618	31	amount	amount	NN
11067	1618	32	of	of	IN
11067	1618	33	gravy	gravy	NN
11067	1618	34	demanded	demand	VBD
11067	1618	35	,	,	,
11067	1618	36	"	"	''
11067	1618	37	which	which	WDT
11067	1618	38	a	a	DT
11067	1618	39	whole	whole	JJ
11067	1618	40	animal	animal	NN
11067	1618	41	,	,	,
11067	1618	42	not	not	RB
11067	1618	43	to	to	TO
11067	1618	44	speak	speak	VB
11067	1618	45	of	of	IN
11067	1618	46	a	a	DT
11067	1618	47	j'int	j'int	NN
11067	1618	48	,	,	,
11067	1618	49	would	would	MD
11067	1618	50	n't	not	RB
11067	1618	51	do	do	VB
11067	1618	52	,	,	,
11067	1618	53	"	"	``
11067	1618	54	may	may	MD
11067	1618	55	be	be	VB
11067	1618	56	glad	glad	JJ
11067	1618	57	to	to	TO
11067	1618	58	give	give	VB
11067	1618	59	it	-PRON-	PRP
11067	1618	60	a	a	DT
11067	1618	61	trial	trial	NN
11067	1618	62	.	.	.
11067	1619	1	Take	take	VB
11067	1619	2	2	2	CD
11067	1619	3	ozs	ozs	NN
11067	1619	4	.	.	.
11067	1620	1	grated	grate	VBN
11067	1620	2	walnuts	walnut	NNS
11067	1620	3	.	.	.
11067	1621	1	These	these	DT
11067	1621	2	should	should	MD
11067	1621	3	be	be	VB
11067	1621	4	run	run	VBN
11067	1621	5	through	through	IN
11067	1621	6	a	a	DT
11067	1621	7	nut	nut	NN
11067	1621	8	mill	mill	NN
11067	1621	9	.	.	.
11067	1622	1	Make	make	VB
11067	1622	2	1	1	CD
11067	1622	3	oz	oz	RB
11067	1622	4	.	.	.
11067	1623	1	butter	butter	NN
11067	1623	2	hot	hot	JJ
11067	1623	3	in	in	IN
11067	1623	4	saucepan	saucepan	NN
11067	1623	5	,	,	,
11067	1623	6	add	add	VB
11067	1623	7	the	the	DT
11067	1623	8	walnuts	walnut	NNS
11067	1623	9	and	and	CC
11067	1623	10	stir	stir	VB
11067	1623	11	till	till	IN
11067	1623	12	very	very	RB
11067	1623	13	brown	brown	JJ
11067	1623	14	,	,	,
11067	1623	15	but	but	CC
11067	1623	16	be	be	VB
11067	1623	17	careful	careful	JJ
11067	1623	18	not	not	RB
11067	1623	19	to	to	TO
11067	1623	20	burn	burn	VB
11067	1623	21	.	.	.
11067	1624	1	Add	add	VB
11067	1624	2	a	a	DT
11067	1624	3	tomato	tomato	NN
11067	1624	4	peeled	peel	VBN
11067	1624	5	and	and	CC
11067	1624	6	chopped	chop	VBN
11067	1624	7	,	,	,
11067	1624	8	or	or	CC
11067	1624	9	a	a	DT
11067	1624	10	little	little	JJ
11067	1624	11	of	of	IN
11067	1624	12	the	the	DT
11067	1624	13	juice	juice	NN
11067	1624	14	from	from	IN
11067	1624	15	tinned	tinned	JJ
11067	1624	16	tomatoes	tomato	NNS
11067	1624	17	,	,	,
11067	1624	18	a	a	DT
11067	1624	19	teaspoonful	teaspoonful	JJ
11067	1624	20	grated	grate	VBN
11067	1624	21	onion	onion	NN
11067	1624	22	,	,	,
11067	1624	23	and	and	CC
11067	1624	24	a	a	DT
11067	1624	25	very	very	RB
11067	1624	26	little	little	JJ
11067	1624	27	flour	flour	NN
11067	1624	28	.	.	.
11067	1625	1	Mix	mix	VB
11067	1625	2	well	well	RB
11067	1625	3	over	over	IN
11067	1625	4	the	the	DT
11067	1625	5	fire	fire	NN
11067	1625	6	,	,	,
11067	1625	7	and	and	CC
11067	1625	8	add	add	VB
11067	1625	9	slowly	slowly	RB
11067	1625	10	a	a	DT
11067	1625	11	breakfastcup	breakfastcup	JJ
11067	1625	12	brown	brown	JJ
11067	1625	13	stock	stock	NN
11067	1625	14	or	or	CC
11067	1625	15	prepared	prepared	JJ
11067	1625	16	Extract	Extract	NNP
11067	1625	17	.	.	.
11067	1626	1	Simmer	simmer	NN
11067	1626	2	gently	gently	RB
11067	1626	3	for	for	IN
11067	1626	4	about	about	RB
11067	1626	5	20	20	CD
11067	1626	6	minutes	minute	NNS
11067	1626	7	.	.	.
11067	1627	1	It	-PRON-	PRP
11067	1627	2	may	may	MD
11067	1627	3	be	be	VB
11067	1627	4	strained	strain	VBN
11067	1627	5	or	or	CC
11067	1627	6	not	not	RB
11067	1627	7	,	,	,
11067	1627	8	as	as	IN
11067	1627	9	preferred	prefer	VBN
11067	1627	10	.	.	.
11067	1628	1	Tomato	Tomato	NNP
11067	1628	2	Sauce	Sauce	NNP
11067	1628	3	.	.	.
11067	1629	1	Peel	peel	NN
11067	1629	2	and	and	CC
11067	1629	3	chop	chop	VB
11067	1629	4	up	up	RP
11067	1629	5	1/2	1/2	CD
11067	1629	6	lb	lb	IN
11067	1629	7	.	.	.
11067	1630	1	tomatoes	tomato	NNS
11067	1630	2	,	,	,
11067	1630	3	or	or	CC
11067	1630	4	take	take	VB
11067	1630	5	a	a	DT
11067	1630	6	cupful	cupful	JJ
11067	1630	7	tomato	tomato	NN
11067	1630	8	pulp	pulp	NN
11067	1630	9	.	.	.
11067	1631	1	In	in	IN
11067	1631	2	a	a	DT
11067	1631	3	saucepan	saucepan	NN
11067	1631	4	melt	melt	NN
11067	1631	5	1	1	CD
11067	1631	6	oz	oz	NNP
11067	1631	7	.	.	.
11067	1632	1	butter	butter	NN
11067	1632	2	and	and	CC
11067	1632	3	add	add	VB
11067	1632	4	a	a	DT
11067	1632	5	little	little	JJ
11067	1632	6	grated	grated	JJ
11067	1632	7	onion	onion	NN
11067	1632	8	and	and	CC
11067	1632	9	the	the	DT
11067	1632	10	tomatoes	tomato	NNS
11067	1632	11	.	.	.
11067	1633	1	Simmer	simmer	NN
11067	1633	2	till	till	IN
11067	1633	3	cooked	cook	VBN
11067	1633	4	.	.	.
11067	1634	1	Stir	stir	VB
11067	1634	2	in	in	IN
11067	1634	3	a	a	DT
11067	1634	4	little	little	JJ
11067	1634	5	flour	flour	NN
11067	1634	6	or	or	CC
11067	1634	7	cornflour	cornflour	NN
11067	1634	8	,	,	,
11067	1634	9	and	and	CC
11067	1634	10	when	when	WRB
11067	1634	11	that	that	DT
11067	1634	12	is	be	VBZ
11067	1634	13	cooked	cook	VBN
11067	1634	14	rub	rub	NNP
11067	1634	15	through	through	IN
11067	1634	16	a	a	DT
11067	1634	17	sieve	sieve	NN
11067	1634	18	.	.	.
11067	1635	1	A	a	DT
11067	1635	2	little	little	JJ
11067	1635	3	ketchup	ketchup	NN
11067	1635	4	or	or	CC
11067	1635	5	lemon	lemon	NN
11067	1635	6	juice	juice	NN
11067	1635	7	may	may	MD
11067	1635	8	be	be	VB
11067	1635	9	added	add	VBN
11067	1635	10	to	to	TO
11067	1635	11	taste	taste	VB
11067	1635	12	.	.	.
11067	1636	1	Mayonnaise	Mayonnaise	NNP
11067	1636	2	Sauce	Sauce	NNP
11067	1636	3	.	.	.
11067	1637	1	Put	put	VB
11067	1637	2	the	the	DT
11067	1637	3	yolk	yolk	NN
11067	1637	4	of	of	IN
11067	1637	5	an	an	DT
11067	1637	6	egg	egg	NN
11067	1637	7	in	in	IN
11067	1637	8	a	a	DT
11067	1637	9	basin	basin	NN
11067	1637	10	and	and	CC
11067	1637	11	mix	mix	VB
11067	1637	12	in	in	IN
11067	1637	13	a	a	DT
11067	1637	14	teaspoonful	teaspoonful	JJ
11067	1637	15	mustard	mustard	NN
11067	1637	16	and	and	CC
11067	1637	17	3	3	CD
11067	1637	18	or	or	CC
11067	1637	19	4	4	CD
11067	1637	20	tablespoonfuls	tablespoonful	NNS
11067	1637	21	salad	salad	NN
11067	1637	22	oil	oil	NN
11067	1637	23	,	,	,
11067	1637	24	by	by	IN
11067	1637	25	a	a	DT
11067	1637	26	few	few	JJ
11067	1637	27	drops	drop	NNS
11067	1637	28	at	at	IN
11067	1637	29	a	a	DT
11067	1637	30	time	time	NN
11067	1637	31	,	,	,
11067	1637	32	beating	beat	VBG
11067	1637	33	all	all	PDT
11067	1637	34	the	the	DT
11067	1637	35	while	while	NN
11067	1637	36	with	with	IN
11067	1637	37	a	a	DT
11067	1637	38	fork	fork	NN
11067	1637	39	.	.	.
11067	1638	1	Add	add	VB
11067	1638	2	the	the	DT
11067	1638	3	juice	juice	NN
11067	1638	4	of	of	IN
11067	1638	5	a	a	DT
11067	1638	6	lemon	lemon	NN
11067	1638	7	,	,	,
11067	1638	8	a	a	DT
11067	1638	9	little	little	JJ
11067	1638	10	Tarragon	Tarragon	NNP
11067	1638	11	vinegar	vinegar	NN
11067	1638	12	and	and	CC
11067	1638	13	castor	castor	NN
11067	1638	14	sugar	sugar	NN
11067	1638	15	,	,	,
11067	1638	16	pinch	pinch	VB
11067	1638	17	cayenne	cayenne	NN
11067	1638	18	,	,	,
11067	1638	19	and	and	CC
11067	1638	20	if	if	IN
11067	1638	21	liked	like	VBN
11067	1638	22	,	,	,
11067	1638	23	the	the	DT
11067	1638	24	white	white	NN
11067	1638	25	of	of	IN
11067	1638	26	egg	egg	NNP
11067	1638	27	beat	beat	VBD
11067	1638	28	stiff	stiff	JJ
11067	1638	29	,	,	,
11067	1638	30	or	or	CC
11067	1638	31	a	a	DT
11067	1638	32	little	little	JJ
11067	1638	33	cream	cream	NN
11067	1638	34	at	at	IN
11067	1638	35	the	the	DT
11067	1638	36	last	last	JJ
11067	1638	37	.	.	.
11067	1639	1	Mint	Mint	NNP
11067	1639	2	Sauce	Sauce	NNP
11067	1639	3	.	.	.
11067	1640	1	Melt	melt	NN
11067	1640	2	1	1	CD
11067	1640	3	tablespoonful	tablespoonful	JJ
11067	1640	4	castor	castor	NN
11067	1640	5	sugar	sugar	NN
11067	1640	6	in	in	IN
11067	1640	7	a	a	DT
11067	1640	8	gill	gill	JJ
11067	1640	9	boiling	boiling	NN
11067	1640	10	water	water	NN
11067	1640	11	.	.	.
11067	1641	1	When	when	WRB
11067	1641	2	cold	cold	JJ
11067	1641	3	add	add	VB
11067	1641	4	same	same	JJ
11067	1641	5	quantity	quantity	NN
11067	1641	6	vinegar	vinegar	NN
11067	1641	7	,	,	,
11067	1641	8	then	then	RB
11067	1641	9	3	3	CD
11067	1641	10	or	or	CC
11067	1641	11	4	4	CD
11067	1641	12	tablespoons	tablespoon	NNS
11067	1641	13	freshly	freshly	RB
11067	1641	14	pulled	pull	VBD
11067	1641	15	mint	mint	NN
11067	1641	16	,	,	,
11067	1641	17	chopped	chop	VBD
11067	1641	18	small	small	JJ
11067	1641	19	.	.	.
11067	1642	1	Curry	Curry	NNP
11067	1642	2	Sauce	Sauce	NNP
11067	1642	3	.	.	.
11067	1643	1	Add	add	VB
11067	1643	2	2	2	CD
11067	1643	3	teaspoonfuls	teaspoonful	NNS
11067	1643	4	curry	curry	VBP
11067	1643	5	powder	powder	NN
11067	1643	6	or	or	CC
11067	1643	7	paste	paste	NN
11067	1643	8	and	and	CC
11067	1643	9	a	a	DT
11067	1643	10	little	little	JJ
11067	1643	11	chutney	chutney	NN
11067	1643	12	to	to	IN
11067	1643	13	1/2	1/2	CD
11067	1643	14	pint	pint	NN
11067	1643	15	Brown	Brown	NNP
11067	1643	16	Sauce	Sauce	NNP
11067	1643	17	or	or	CC
11067	1643	18	Piquant	Piquant	NNP
11067	1643	19	Sauce	Sauce	NNP
11067	1643	20	.	.	.
11067	1644	1	Bread	Bread	NNP
11067	1644	2	Sauce	Sauce	NNP
11067	1644	3	.	.	.
11067	1645	1	Put	put	VB
11067	1645	2	a	a	DT
11067	1645	3	teacupful	teacupful	JJ
11067	1645	4	fine	fine	JJ
11067	1645	5	crumbs	crumb	NNS
11067	1645	6	in	in	IN
11067	1645	7	a	a	DT
11067	1645	8	basin	basin	NN
11067	1645	9	,	,	,
11067	1645	10	add	add	VB
11067	1645	11	a	a	DT
11067	1645	12	tablespoonful	tablespoonful	JJ
11067	1645	13	grated	grate	VBN
11067	1645	14	onion	onion	NN
11067	1645	15	,	,	,
11067	1645	16	and	and	CC
11067	1645	17	pour	pour	VB
11067	1645	18	over	over	IN
11067	1645	19	2	2	CD
11067	1645	20	cupfuls	cupfuls	NNP
11067	1645	21	white	white	JJ
11067	1645	22	stock	stock	NN
11067	1645	23	or	or	CC
11067	1645	24	milk	milk	NN
11067	1645	25	and	and	CC
11067	1645	26	water	water	NN
11067	1645	27	.	.	.
11067	1646	1	Let	let	VB
11067	1646	2	stand	stand	VB
11067	1646	3	for	for	IN
11067	1646	4	a	a	DT
11067	1646	5	little	little	JJ
11067	1646	6	with	with	IN
11067	1646	7	plate	plate	NN
11067	1646	8	over	over	RP
11067	1646	9	,	,	,
11067	1646	10	then	then	RB
11067	1646	11	cook	cook	VB
11067	1646	12	gently	gently	RB
11067	1646	13	till	till	IN
11067	1646	14	quite	quite	RB
11067	1646	15	smooth	smooth	JJ
11067	1646	16	.	.	.
11067	1647	1	Add	add	VB
11067	1647	2	seasoning	seasoning	NN
11067	1647	3	of	of	IN
11067	1647	4	white	white	JJ
11067	1647	5	pepper	pepper	NN
11067	1647	6	,	,	,
11067	1647	7	ketchup	ketchup	NN
11067	1647	8	,	,	,
11067	1647	9	mace	mace	NNP
11067	1647	10	,	,	,
11067	1647	11	&	&	CC
11067	1647	12	c.	c.	NNP
11067	1647	13	,	,	,
11067	1647	14	and	and	CC
11067	1647	15	if	if	IN
11067	1647	16	wished	wish	VBD
11067	1647	17	very	very	RB
11067	1647	18	smooth	smooth	RB
11067	1647	19	add	add	VB
11067	1647	20	a	a	DT
11067	1647	21	yolk	yolk	NN
11067	1647	22	of	of	IN
11067	1647	23	egg	egg	NN
11067	1647	24	or	or	CC
11067	1647	25	a	a	DT
11067	1647	26	little	little	JJ
11067	1647	27	cream	cream	NN
11067	1647	28	,	,	,
11067	1647	29	and	and	CC
11067	1647	30	rub	rub	VB
11067	1647	31	through	through	RP
11067	1647	32	a	a	DT
11067	1647	33	coarse	coarse	JJ
11067	1647	34	sieve	sieve	NN
11067	1647	35	.	.	.
11067	1648	1	Sweet	Sweet	NNP
11067	1648	2	White	White	NNP
11067	1648	3	Sauce	Sauce	NNP
11067	1648	4	.	.	.
11067	1649	1	To	to	IN
11067	1649	2	1/2	1/2	CD
11067	1649	3	pint	pint	NN
11067	1649	4	melted	melted	JJ
11067	1649	5	butter	butter	NN
11067	1649	6	add	add	VB
11067	1649	7	2	2	CD
11067	1649	8	ozs	ozs	NN
11067	1649	9	.	.	.
11067	1650	1	sugar	sugar	NN
11067	1650	2	and	and	CC
11067	1650	3	a	a	DT
11067	1650	4	little	little	JJ
11067	1650	5	of	of	IN
11067	1650	6	any	any	DT
11067	1650	7	flavouring	flavouring	NN
11067	1650	8	preferred	prefer	VBN
11067	1650	9	.	.	.
11067	1651	1	A	a	DT
11067	1651	2	yolk	yolk	NN
11067	1651	3	of	of	IN
11067	1651	4	egg	egg	NN
11067	1651	5	beat	beat	VBD
11067	1651	6	up	up	RP
11067	1651	7	is	be	VBZ
11067	1651	8	an	an	DT
11067	1651	9	improvement	improvement	NN
11067	1651	10	.	.	.
11067	1652	1	Cocoanut	Cocoanut	NNP
11067	1652	2	Sauce	Sauce	NNP
11067	1652	3	.	.	.
11067	1653	1	To	to	TO
11067	1653	2	above	above	IN
11067	1653	3	sweet	sweet	JJ
11067	1653	4	white	white	JJ
11067	1653	5	sauce	sauce	NN
11067	1653	6	add	add	VB
11067	1653	7	when	when	WRB
11067	1653	8	cooking	cooking	NN
11067	1653	9	,	,	,
11067	1653	10	2	2	CD
11067	1653	11	ozs	ozs	NN
11067	1653	12	.	.	.
11067	1654	1	cocoanut	cocoanut	NNP
11067	1654	2	cream	cream	NN
11067	1654	3	.	.	.
11067	1655	1	Stir	stir	VB
11067	1655	2	till	till	IN
11067	1655	3	dissolved	dissolve	VBN
11067	1655	4	.	.	.
11067	1656	1	A	a	DT
11067	1656	2	little	little	JJ
11067	1656	3	dessicated	dessicated	JJ
11067	1656	4	cocoanut	cocoanut	NN
11067	1656	5	will	will	MD
11067	1656	6	do	do	VB
11067	1656	7	,	,	,
11067	1656	8	but	but	CC
11067	1656	9	the	the	DT
11067	1656	10	cream	cream	NN
11067	1656	11	is	be	VBZ
11067	1656	12	much	much	RB
11067	1656	13	handier	handy	JJR
11067	1656	14	and	and	CC
11067	1656	15	nicer	nice	JJR
11067	1656	16	,	,	,
11067	1656	17	as	as	IN
11067	1656	18	one	one	CD
11067	1656	19	has	have	VBZ
11067	1656	20	the	the	DT
11067	1656	21	rich	rich	JJ
11067	1656	22	cocoanut	cocoanut	NN
11067	1656	23	flavour	flavour	NN
11067	1656	24	without	without	IN
11067	1656	25	the	the	DT
11067	1656	26	tough	tough	JJ
11067	1656	27	fibre	fibre	NN
11067	1656	28	.	.	.
11067	1657	1	Almond	Almond	NNP
11067	1657	2	Sauce	Sauce	NNP
11067	1657	3	.	.	.
11067	1658	1	1/4	1/4	CD
11067	1658	2	lb	lb	IN
11067	1658	3	.	.	.
11067	1659	1	fresh	fresh	JJ
11067	1659	2	butter	butter	NN
11067	1659	3	or	or	CC
11067	1659	4	3	3	CD
11067	1659	5	ozs	ozs	NN
11067	1659	6	.	.	.
11067	1660	1	almond	almond	NNP
11067	1660	2	butter	butter	NN
11067	1660	3	,	,	,
11067	1660	4	2	2	CD
11067	1660	5	ozs	ozs	NN
11067	1660	6	.	.	.
11067	1661	1	sifted	sift	VBN
11067	1661	2	sugar	sugar	NNP
11067	1661	3	,	,	,
11067	1661	4	1	1	CD
11067	1661	5	oz	oz	UH
11067	1661	6	.	.	.
11067	1662	1	almond	almond	NNP
11067	1662	2	meal	meal	NNP
11067	1662	3	,	,	,
11067	1662	4	or	or	CC
11067	1662	5	same	same	JJ
11067	1662	6	of	of	IN
11067	1662	7	almonds	almond	NNS
11067	1662	8	blanched	blanch	VBN
11067	1662	9	and	and	CC
11067	1662	10	chopped	chop	VBN
11067	1662	11	,	,	,
11067	1662	12	2	2	CD
11067	1662	13	tablespoons	tablespoon	NNS
11067	1662	14	water	water	NN
11067	1662	15	,	,	,
11067	1662	16	2	2	CD
11067	1662	17	teaspoonfuls	teaspoonfuls	NNP
11067	1662	18	lemon	lemon	NN
11067	1662	19	juice	juice	NN
11067	1662	20	.	.	.
11067	1663	1	Beat	beat	VB
11067	1663	2	butter	butter	NN
11067	1663	3	and	and	CC
11067	1663	4	sugar	sugar	NN
11067	1663	5	to	to	IN
11067	1663	6	a	a	DT
11067	1663	7	cream	cream	NN
11067	1663	8	.	.	.
11067	1664	1	(	(	-LRB-
11067	1664	2	It	-PRON-	PRP
11067	1664	3	should	should	MD
11067	1664	4	be	be	VB
11067	1664	5	quite	quite	RB
11067	1664	6	light	light	JJ
11067	1664	7	and	and	CC
11067	1664	8	frothy	frothy	NN
11067	1664	9	.	.	.
11067	1664	10	)	)	-RRB-
11067	1665	1	Add	add	VB
11067	1665	2	water	water	NN
11067	1665	3	and	and	CC
11067	1665	4	lemon	lemon	NN
11067	1665	5	juice	juice	NN
11067	1665	6	by	by	IN
11067	1665	7	a	a	DT
11067	1665	8	drop	drop	NN
11067	1665	9	or	or	CC
11067	1665	10	two	two	CD
11067	1665	11	at	at	IN
11067	1665	12	a	a	DT
11067	1665	13	time	time	NN
11067	1665	14	while	while	IN
11067	1665	15	beating	beat	VBG
11067	1665	16	.	.	.
11067	1666	1	It	-PRON-	PRP
11067	1666	2	should	should	MD
11067	1666	3	look	look	VB
11067	1666	4	like	like	IN
11067	1666	5	clotted	clot	VBN
11067	1666	6	cream	cream	NN
11067	1666	7	.	.	.
11067	1667	1	Sprinkle	sprinkle	VB
11067	1667	2	the	the	DT
11067	1667	3	almonds	almond	NNS
11067	1667	4	over	over	RP
11067	1667	5	.	.	.
11067	1668	1	Excellent	excellent	JJ
11067	1668	2	with	with	IN
11067	1668	3	pudding	pudding	NN
11067	1668	4	or	or	CC
11067	1668	5	stewed	stew	VBN
11067	1668	6	fruit	fruit	NN
11067	1668	7	.	.	.
11067	1669	1	Lemon	Lemon	NNP
11067	1669	2	Sauce	Sauce	NNP
11067	1669	3	.	.	.
11067	1670	1	Make	make	VB
11067	1670	2	a	a	DT
11067	1670	3	teaspoonful	teaspoonful	JJ
11067	1670	4	cornflour	cornflour	NN
11067	1670	5	smooth	smooth	JJ
11067	1670	6	in	in	IN
11067	1670	7	saucepan	saucepan	NN
11067	1670	8	with	with	IN
11067	1670	9	a	a	DT
11067	1670	10	little	little	JJ
11067	1670	11	cold	cold	JJ
11067	1670	12	water	water	NN
11067	1670	13	.	.	.
11067	1671	1	Add	add	VB
11067	1671	2	a	a	DT
11067	1671	3	gill	gill	NN
11067	1671	4	of	of	IN
11067	1671	5	boiling	boil	VBG
11067	1671	6	water	water	NN
11067	1671	7	,	,	,
11067	1671	8	juice	juice	NN
11067	1671	9	of	of	IN
11067	1671	10	a	a	DT
11067	1671	11	lemon	lemon	NN
11067	1671	12	,	,	,
11067	1671	13	and	and	CC
11067	1671	14	2	2	CD
11067	1671	15	ozs	ozs	NN
11067	1671	16	.	.	.
11067	1672	1	sugar	sugar	NN
11067	1672	2	.	.	.
11067	1673	1	Let	let	VB
11067	1673	2	boil	boil	VB
11067	1673	3	a	a	DT
11067	1673	4	minute	minute	NN
11067	1673	5	or	or	CC
11067	1673	6	two	two	CD
11067	1673	7	.	.	.
11067	1674	1	If	if	IN
11067	1674	2	flavour	flavour	NN
11067	1674	3	of	of	IN
11067	1674	4	rind	rind	NN
11067	1674	5	is	be	VBZ
11067	1674	6	liked	like	VBN
11067	1674	7	,	,	,
11067	1674	8	grate	grate	VB
11067	1674	9	that	that	DT
11067	1674	10	in	in	IN
11067	1674	11	.	.	.
11067	1675	1	Add	add	VB
11067	1675	2	a	a	DT
11067	1675	3	little	little	JJ
11067	1675	4	Carmine	carmine	NN
11067	1675	5	to	to	IN
11067	1675	6	colour	colour	NN
11067	1675	7	.	.	.
11067	1676	1	Apple	Apple	NNP
11067	1676	2	Sauce	Sauce	NNP
11067	1676	3	.	.	.
11067	1677	1	Pare	Pare	NNP
11067	1677	2	,	,	,
11067	1677	3	core	core	NN
11067	1677	4	and	and	CC
11067	1677	5	mince	mince	NN
11067	1677	6	4	4	CD
11067	1677	7	to	to	IN
11067	1677	8	6	6	CD
11067	1677	9	apples	apple	NNS
11067	1677	10	.	.	.
11067	1678	1	Stew	Stew	NNP
11067	1678	2	in	in	IN
11067	1678	3	jar	jar	NN
11067	1678	4	with	with	IN
11067	1678	5	moist	moist	JJ
11067	1678	6	sugar	sugar	NN
11067	1678	7	and	and	CC
11067	1678	8	a	a	DT
11067	1678	9	few	few	JJ
11067	1678	10	cloves	clove	NNS
11067	1678	11	or	or	CC
11067	1678	12	bit	bit	NN
11067	1678	13	of	of	IN
11067	1678	14	lemon	lemon	NN
11067	1678	15	rind	rind	NN
11067	1678	16	.	.	.
11067	1679	1	Remove	remove	VB
11067	1679	2	the	the	DT
11067	1679	3	latter	latter	JJ
11067	1679	4	before	before	IN
11067	1679	5	sending	send	VBG
11067	1679	6	to	to	IN
11067	1679	7	table	table	NN
11067	1679	8	.	.	.
11067	1680	1	*	*	NFP
11067	1680	2	*	*	NFP
11067	1680	3	*	*	NFP
11067	1680	4	*	*	NFP
11067	1680	5	*	*	NFP
11067	1680	6	CARNOS	carnos	NN
11067	1680	7	THE	the	DT
11067	1680	8	VEGETARIAN	vegetarian	NN
11067	1680	9	FOOD	food	NN
11067	1680	10	AND	and	CC
11067	1680	11	MEAT	meat	NN
11067	1680	12	SUBSTITUTE	SUBSTITUTE	NNS
11067	1680	13	,	,	,
11067	1680	14	Is	be	VBZ
11067	1680	15	the	the	DT
11067	1680	16	Best	good	JJS
11067	1680	17	Article	article	NN
11067	1680	18	of	of	IN
11067	1680	19	its	-PRON-	PRP$
11067	1680	20	kind	kind	NN
11067	1680	21	upon	upon	IN
11067	1680	22	the	the	DT
11067	1680	23	market	market	NN
11067	1680	24	,	,	,
11067	1680	25	being	be	VBG
11067	1680	26	an	an	DT
11067	1680	27	appetising	appetise	VBG
11067	1680	28	wholesome	wholesome	JJ
11067	1680	29	extract	extract	NN
11067	1680	30	entirely	entirely	RB
11067	1680	31	soluble	soluble	JJ
11067	1680	32	and	and	CC
11067	1680	33	free	free	JJ
11067	1680	34	from	from	IN
11067	1680	35	fat	fat	NN
11067	1680	36	.	.	.
11067	1681	1	Send	send	VB
11067	1681	2	4d	4d	CD
11067	1681	3	.	.	.
11067	1682	1	in	in	IN
11067	1682	2	stamps	stamp	NNS
11067	1682	3	for	for	IN
11067	1682	4	1-oz	1-oz	CD
11067	1682	5	.	.	.
11067	1683	1	Sample	sample	NN
11067	1683	2	and	and	CC
11067	1683	3	full	full	JJ
11067	1683	4	particulars	particular	NNS
11067	1683	5	to	to	IN
11067	1683	6	CARNOS	CARNOS	NNP
11067	1683	7	CO	CO	NNP
11067	1683	8	.	.	NNP
11067	1683	9	,	,	,
11067	1683	10	Great	Great	NNP
11067	1683	11	Grimsby	Grimsby	NNP
11067	1683	12	,	,	,
11067	1683	13	Lincs	Lincs	NNP
11067	1683	14	.	.	.
11067	1684	1	_	_	NNP
11067	1684	2	N.B.--No	n.b.--no	NN
11067	1684	3	chemicals	chemical	NNS
11067	1684	4	used	use	VBN
11067	1684	5	in	in	IN
11067	1684	6	the	the	DT
11067	1684	7	manufacture	manufacture	NN
11067	1684	8	.	.	.
11067	1684	9	_	_	NNP
11067	1684	10	*	*	NFP
11067	1684	11	*	*	NFP
11067	1684	12	*	*	NFP
11067	1684	13	*	*	NFP
11067	1684	14	*	*	NFP
11067	1684	15	DAINTY	dainty	NN
11067	1684	16	COOKING	COOKING	NNP
11067	1684	17	!	!	.
11067	1685	1	Royal	Royal	NNP
11067	1685	2	Pudding	Pudding	NNP
11067	1685	3	Mould	Mould	NNP
11067	1685	4	Pure	Pure	NNP
11067	1685	5	Earthenware	Earthenware	NNP
11067	1685	6	.	.	.
11067	1686	1	Prices--1-	Prices--1-	NNP
11067	1686	2	,	,	,
11067	1686	3	1/6	1/6	CD
11067	1686	4	,	,	,
11067	1686	5	2/-	2/-	CD
11067	1686	6	,	,	,
11067	1686	7	2/6	2/6	CD
11067	1686	8	Saucepan	Saucepan	NNP
11067	1686	9	Brush	Brush	NNP
11067	1686	10	Cleans	Cleans	NNP
11067	1686	11	a	a	DT
11067	1686	12	saucepan	saucepan	NN
11067	1686	13	in	in	IN
11067	1686	14	a	a	DT
11067	1686	15	few	few	JJ
11067	1686	16	seconds	second	NNS
11067	1686	17	.	.	.
11067	1687	1	Price	price	NN
11067	1687	2	6d	6d	NNP
11067	1687	3	.	.	.
11067	1688	1	Pie	Pie	NNP
11067	1688	2	Cup	Cup	NNP
11067	1688	3	Price	Price	NNP
11067	1688	4	4d	4d	NNP
11067	1688	5	.	.	.
11067	1689	1	each	each	DT
11067	1689	2	.	.	.
11067	1690	1	NO	no	DT
11067	1690	2	CLOTH	CLOTH	NNP
11067	1690	3	.	.	.
11067	1691	1	NO	no	DT
11067	1691	2	STRING	string	NN
11067	1691	3	.	.	.
11067	1692	1	Opened	open	VBN
11067	1692	2	and	and	CC
11067	1692	3	Closed	close	VBN
11067	1692	4	instantly	instantly	RB
11067	1692	5	.	.	.
11067	1693	1	Water	water	NN
11067	1693	2	kept	keep	VBD
11067	1693	3	out	out	RP
11067	1693	4	;	;	:
11067	1693	5	Goodness	Goodness	NNP
11067	1693	6	kept	keep	VBD
11067	1693	7	in	in	RP
11067	1693	8	.	.	.
11067	1694	1	Gourmet	Gourmet	NNP
11067	1694	2	Boiler	Boiler	NNP
11067	1694	3	Cooks	Cooks	NNP
11067	1694	4	Porridge	Porridge	NNP
11067	1694	5	,	,	,
11067	1694	6	Meat	Meat	NNP
11067	1694	7	,	,	,
11067	1694	8	Beef	Beef	NNP
11067	1694	9	Tea	Tea	NNP
11067	1694	10	,	,	,
11067	1694	11	Jellies	Jellies	NNPS
11067	1694	12	,	,	,
11067	1694	13	Fruit	Fruit	NNP
11067	1694	14	,	,	,
11067	1694	15	&	&	CC
11067	1694	16	c.	c.	NNP
11067	1694	17	No	No	NNP
11067	1694	18	Stirring	stirring	NN
11067	1694	19	;	;	:
11067	1694	20	No	no	DT
11067	1694	21	Burning	burn	VBG
11067	1694	22	;	;	:
11067	1694	23	No	no	DT
11067	1694	24	Waste	Waste	NNP
11067	1694	25	.	.	.
11067	1695	1	Prices--9d	Prices--9d	NNP
11067	1695	2	.	.	.
11067	1695	3	,	,	,
11067	1695	4	1-	1-	NNP
11067	1695	5	,	,	,
11067	1695	6	1/3	1/3	CD
11067	1695	7	,	,	,
11067	1695	8	1/6	1/6	CD
11067	1695	9	,	,	,
11067	1695	10	1/8	1/8	CD
11067	1695	11	,	,	,
11067	1695	12	2/-	2/-	CD
11067	1695	13	,	,	,
11067	1695	14	2/3	2/3	CD
11067	1695	15	,	,	,
11067	1695	16	2/6	2/6	CD
11067	1695	17	,	,	,
11067	1695	18	and	and	CC
11067	1695	19	upwards	upwards	RB
11067	1695	20	.	.	.
11067	1696	1	Egg	Egg	NNP
11067	1696	2	Beater	Beater	NNP
11067	1696	3	For	for	IN
11067	1696	4	frothing	froth	VBG
11067	1696	5	Eggs	Eggs	NNP
11067	1696	6	and	and	CC
11067	1696	7	Foaming	Foaming	NNP
11067	1696	8	Cream	Cream	NNP
11067	1696	9	Prices--	prices--	NN
11067	1696	10	9d	9d	NN
11067	1696	11	.	.	.
11067	1696	12	,	,	,
11067	1696	13	1/-	1/-	CD
11067	1696	14	,	,	,
11067	1696	15	1/6	1/6	CD
11067	1696	16	,	,	,
11067	1696	17	2/-	2/-	CD
11067	1696	18	Queen	Queen	NNP
11067	1696	19	's	's	POS
11067	1696	20	Pudding	Pudding	NNP
11067	1696	21	Boiler	Boiler	NNP
11067	1696	22	Prices--9d	Prices--9d	NNP
11067	1696	23	.	.	.
11067	1696	24	,	,	,
11067	1696	25	1/-	1/-	CD
11067	1696	26	,	,	,
11067	1696	27	1/6	1/6	CD
11067	1696	28	,	,	,
11067	1696	29	2/-	2/-	CD
11067	1696	30	2/6	2/6	CD
11067	1696	31	,	,	,
11067	1696	32	3/-	3/-	CD
11067	1696	33	Pudding	Pudding	NNP
11067	1696	34	Spoon	Spoon	NNP
11067	1696	35	Handy	Handy	NNP
11067	1696	36	to	to	TO
11067	1696	37	use	use	VB
11067	1696	38	;	;	:
11067	1696	39	does	do	VBZ
11067	1696	40	its	-PRON-	PRP$
11067	1696	41	work	work	NN
11067	1696	42	well	well	RB
11067	1696	43	.	.	.
11067	1697	1	Price	price	NN
11067	1697	2	6d	6d	NNP
11067	1697	3	.	.	.
11067	1698	1	Stands	stand	VBZ
11067	1698	2	inside	inside	IN
11067	1698	3	any	any	DT
11067	1698	4	Saucepan	Saucepan	NNP
11067	1698	5	Egg	Egg	NNP
11067	1698	6	Separator	Separator	NNP
11067	1698	7	Instantly	instantly	RB
11067	1698	8	separates	separate	VBZ
11067	1698	9	the	the	DT
11067	1698	10	white	white	JJ
11067	1698	11	from	from	IN
11067	1698	12	the	the	DT
11067	1698	13	yolk	yolk	NN
11067	1698	14	.	.	.
11067	1699	1	Price	price	NN
11067	1699	2	3d	3d	NN
11067	1699	3	.	.	.
11067	1700	1	each	each	DT
11067	1700	2	.	.	.
11067	1701	1	Complete	complete	JJ
11067	1701	2	List	list	NN
11067	1701	3	Free	free	JJ
11067	1701	4	on	on	IN
11067	1701	5	application	application	NN
11067	1701	6	to	to	IN
11067	1701	7	GOURMET	GOURMET	NNP
11067	1701	8	&	&	CC
11067	1701	9	CO	CO	NNP
11067	1701	10	.	.	NNP
11067	1701	11	,	,	,
11067	1701	12	Mount	Mount	NNP
11067	1701	13	Pleasant	Pleasant	NNP
11067	1701	14	,	,	,
11067	1701	15	London	London	NNP
11067	1701	16	,	,	,
11067	1701	17	W.C.	W.C.	NNP
11067	1701	18	*	*	NFP
11067	1701	19	*	*	NFP
11067	1701	20	*	*	NFP
11067	1701	21	*	*	NFP
11067	1701	22	*	*	NFP
11067	1701	23	THE	the	DT
11067	1701	24	"	"	``
11067	1701	25	ARTOX	ARTOX	NNP
11067	1701	26	"	"	''
11067	1701	27	FLAVOUR	FLAVOUR	NNS
11067	1701	28	HAVE	have	VBP
11067	1701	29	YOU	you	PRP
11067	1701	30	HEARD	hear	VBN
11067	1701	31	OF	of	IN
11067	1701	32	IT	it	PRP
11067	1701	33	?	?	.
11067	1702	1	It	-PRON-	PRP
11067	1702	2	is	be	VBZ
11067	1702	3	that	that	IN
11067	1702	4	delicious	delicious	JJ
11067	1702	5	,	,	,
11067	1702	6	sweet	sweet	JJ
11067	1702	7	,	,	,
11067	1702	8	nutty	nutty	JJ
11067	1702	9	flavour	flavour	NN
11067	1702	10	which	which	WDT
11067	1702	11	you	-PRON-	PRP
11067	1702	12	long	long	RB
11067	1702	13	for	for	IN
11067	1702	14	but	but	CC
11067	1702	15	seldom	seldom	RB
11067	1702	16	find	find	VBP
11067	1702	17	.	.	.
11067	1703	1	It	-PRON-	PRP
11067	1703	2	is	be	VBZ
11067	1703	3	only	only	RB
11067	1703	4	to	to	TO
11067	1703	5	be	be	VB
11067	1703	6	found	find	VBN
11067	1703	7	in	in	IN
11067	1703	8	"	"	``
11067	1703	9	ARTOX	ARTOX	NNP
11067	1703	10	"	"	''
11067	1703	11	Wholemeal	Wholemeal	NNP
11067	1703	12	,	,	,
11067	1703	13	which	which	WDT
11067	1703	14	is	be	VBZ
11067	1703	15	made	make	VBN
11067	1703	16	from	from	IN
11067	1703	17	the	the	DT
11067	1703	18	very	very	RB
11067	1703	19	finest	fine	JJS
11067	1703	20	wheat	wheat	NN
11067	1703	21	obtainable	obtainable	JJ
11067	1703	22	,	,	,
11067	1703	23	carefully	carefully	RB
11067	1703	24	selected	select	VBN
11067	1703	25	and	and	CC
11067	1703	26	blended	blend	VBN
11067	1703	27	,	,	,
11067	1703	28	and	and	CC
11067	1703	29	ground	ground	NN
11067	1703	30	by	by	IN
11067	1703	31	millstones	millstone	NNS
11067	1703	32	in	in	IN
11067	1703	33	the	the	DT
11067	1703	34	good	good	JJ
11067	1703	35	old	old	JJ
11067	1703	36	fashioned	fashioned	JJ
11067	1703	37	way	way	NN
11067	1703	38	.	.	.
11067	1704	1	"	"	``
11067	1704	2	ARTOX	ARTOX	NNP
11067	1704	3	"	"	''
11067	1704	4	contains	contain	VBZ
11067	1704	5	the	the	DT
11067	1704	6	whole	whole	NN
11067	1704	7	of	of	IN
11067	1704	8	the	the	DT
11067	1704	9	wheat	wheat	NN
11067	1704	10	,	,	,
11067	1704	11	so	so	RB
11067	1704	12	treated	treat	VBD
11067	1704	13	that	that	IN
11067	1704	14	the	the	DT
11067	1704	15	sharp	sharp	JJ
11067	1704	16	,	,	,
11067	1704	17	irritating	irritate	VBG
11067	1704	18	particles	particle	NNS
11067	1704	19	of	of	IN
11067	1704	20	the	the	DT
11067	1704	21	bran	bran	NN
11067	1704	22	,	,	,
11067	1704	23	so	so	RB
11067	1704	24	prevalent	prevalent	JJ
11067	1704	25	in	in	IN
11067	1704	26	the	the	DT
11067	1704	27	ordinary	ordinary	JJ
11067	1704	28	meal	meal	NN
11067	1704	29	,	,	,
11067	1704	30	are	be	VBP
11067	1704	31	rendered	render	VBN
11067	1704	32	harmless	harmless	JJ
11067	1704	33	and	and	CC
11067	1704	34	capable	capable	JJ
11067	1704	35	of	of	IN
11067	1704	36	digestion	digestion	NN
11067	1704	37	by	by	IN
11067	1704	38	the	the	DT
11067	1704	39	weakest	weak	JJS
11067	1704	40	stomach	stomach	NN
11067	1704	41	.	.	.
11067	1705	1	"	"	``
11067	1705	2	ARTOX	ARTOX	NNP
11067	1705	3	"	"	''
11067	1705	4	by	by	IN
11067	1705	5	a	a	DT
11067	1705	6	patent	patent	NN
11067	1705	7	process	process	NN
11067	1705	8	is	be	VBZ
11067	1705	9	ground	grind	VBN
11067	1705	10	to	to	IN
11067	1705	11	such	such	PDT
11067	1705	12	a	a	DT
11067	1705	13	marvellous	marvellous	JJ
11067	1705	14	degree	degree	NN
11067	1705	15	of	of	IN
11067	1705	16	fineness	fineness	NN
11067	1705	17	that	that	IN
11067	1705	18	it	-PRON-	PRP
11067	1705	19	can	can	MD
11067	1705	20	be	be	VB
11067	1705	21	used	use	VBN
11067	1705	22	for	for	IN
11067	1705	23	all	all	PDT
11067	1705	24	the	the	DT
11067	1705	25	purposes	purpose	NNS
11067	1705	26	for	for	IN
11067	1705	27	which	which	WDT
11067	1705	28	white	white	JJ
11067	1705	29	flour	flour	NN
11067	1705	30	is	be	VBZ
11067	1705	31	used	use	VBN
11067	1705	32	.	.	.
11067	1706	1	Therefore	therefore	RB
11067	1706	2	make	make	VBP
11067	1706	3	all	all	PDT
11067	1706	4	your	-PRON-	PRP$
11067	1706	5	Bread	Bread	NNP
11067	1706	6	,	,	,
11067	1706	7	Puddings	Puddings	NNPS
11067	1706	8	,	,	,
11067	1706	9	Cakes	Cakes	NNPS
11067	1706	10	,	,	,
11067	1706	11	Pies	Pies	NNPS
11067	1706	12	,	,	,
11067	1706	13	and	and	CC
11067	1706	14	Pastry	Pastry	NNP
11067	1706	15	with	with	IN
11067	1706	16	"	"	``
11067	1706	17	ARTOX	ARTOX	NNP
11067	1706	18	.	.	.
11067	1706	19	"	"	''
11067	1707	1	They	-PRON-	PRP
11067	1707	2	will	will	MD
11067	1707	3	be	be	VB
11067	1707	4	much	much	RB
11067	1707	5	nicer	nice	JJR
11067	1707	6	,	,	,
11067	1707	7	besides	besides	IN
11067	1707	8	being	be	VBG
11067	1707	9	more	more	RBR
11067	1707	10	nourishing	nourish	VBG
11067	1707	11	and	and	CC
11067	1707	12	satisfying	satisfying	JJ
11067	1707	13	,	,	,
11067	1707	14	because	because	IN
11067	1707	15	"	"	``
11067	1707	16	ARTOX	ARTOX	NNP
11067	1707	17	"	"	''
11067	1707	18	is	be	VBZ
11067	1707	19	a	a	DT
11067	1707	20	perfect	perfect	JJ
11067	1707	21	natural	natural	JJ
11067	1707	22	food	food	NN
11067	1707	23	.	.	.
11067	1708	1	We	-PRON-	PRP
11067	1708	2	have	have	VBP
11067	1708	3	a	a	DT
11067	1708	4	dainty	dainty	NN
11067	1708	5	booklet--"Grains	booklet--"grain	NNS
11067	1708	6	of	of	IN
11067	1708	7	Common	Common	NNP
11067	1708	8	Sense"--we	Sense"--we	NNP
11067	1708	9	should	should	MD
11067	1708	10	like	like	VB
11067	1708	11	to	to	TO
11067	1708	12	send	send	VB
11067	1708	13	you	-PRON-	PRP
11067	1708	14	,	,	,
11067	1708	15	crammed	cram	VBN
11067	1708	16	with	with	IN
11067	1708	17	novel	novel	JJ
11067	1708	18	and	and	CC
11067	1708	19	delicious	delicious	JJ
11067	1708	20	recipes	recipe	NNS
11067	1708	21	.	.	.
11067	1709	1	It	-PRON-	PRP
11067	1709	2	will	will	MD
11067	1709	3	be	be	VB
11067	1709	4	sent	send	VBN
11067	1709	5	free	free	JJ
11067	1709	6	on	on	IN
11067	1709	7	application	application	NN
11067	1709	8	.	.	.
11067	1710	1	"	"	``
11067	1710	2	ARTOX	ARTOX	NNP
11067	1710	3	"	"	''
11067	1710	4	is	be	VBZ
11067	1710	5	sold	sell	VBN
11067	1710	6	by	by	IN
11067	1710	7	all	all	PDT
11067	1710	8	the	the	DT
11067	1710	9	leading	lead	VBG
11067	1710	10	Grocers	Grocers	NNPS
11067	1710	11	and	and	CC
11067	1710	12	Health	Health	NNP
11067	1710	13	Food	Food	NNP
11067	1710	14	Stores	Stores	NNPS
11067	1710	15	in	in	IN
11067	1710	16	3	3	CD
11067	1710	17	lb	lb	IN
11067	1710	18	.	.	NNP
11067	1710	19	,	,	,
11067	1710	20	7	7	CD
11067	1710	21	lb	lb	IN
11067	1710	22	.	.	.
11067	1710	23	,	,	,
11067	1710	24	and	and	CC
11067	1710	25	14	14	CD
11067	1710	26	lb	lb	RB
11067	1710	27	.	.	.
11067	1711	1	sealed	seal	VBN
11067	1711	2	linen	linen	NN
11067	1711	3	bags	bag	NNS
11067	1711	4	,	,	,
11067	1711	5	or	or	CC
11067	1711	6	28	28	CD
11067	1711	7	lbs	lb	NNS
11067	1711	8	.	.	.
11067	1712	1	will	will	MD
11067	1712	2	be	be	VB
11067	1712	3	sent	send	VBN
11067	1712	4	direct	direct	RB
11067	1712	5	on	on	IN
11067	1712	6	receipt	receipt	NN
11067	1712	7	of	of	IN
11067	1712	8	P.O.	P.O.	NNP
11067	1713	1	for	for	IN
11067	1713	2	4/6	4/6	CD
11067	1713	3	.	.	.
11067	1714	1	Send	send	VB
11067	1714	2	Post	Post	NNP
11067	1714	3	Card	Card	NNP
11067	1714	4	for	for	IN
11067	1714	5	Name	Name	NNP
11067	1714	6	and	and	CC
11067	1714	7	Address	Address	NNP
11067	1714	8	of	of	IN
11067	1714	9	Nearest	Nearest	NNP
11067	1714	10	Agent	Agent	NNP
11067	1714	11	to	to	IN
11067	1714	12	APPLEYARDS	APPLEYARDS	NNP
11067	1714	13	,	,	,
11067	1714	14	Ld	Ld	NNP
11067	1714	15	.	.	NNP
11067	1714	16	,	,	,
11067	1714	17	ROTHERHAM	ROTHERHAM	NNP
11067	1714	18	.	.	.
11067	1715	1	*	*	NFP
11067	1715	2	*	*	NFP
11067	1715	3	*	*	NFP
11067	1715	4	*	*	NFP
11067	1715	5	*	*	NFP
11067	1715	6	BREAD	bread	UH
11067	1715	7	.	.	.
11067	1716	1	One	one	CD
11067	1716	2	of	of	IN
11067	1716	3	the	the	DT
11067	1716	4	chief	chief	JJ
11067	1716	5	difficulties	difficulty	NNS
11067	1716	6	experienced	experience	VBN
11067	1716	7	by	by	IN
11067	1716	8	those	those	DT
11067	1716	9	trying	try	VBG
11067	1716	10	to	to	TO
11067	1716	11	compass	compass	VB
11067	1716	12	a	a	DT
11067	1716	13	complete	complete	JJ
11067	1716	14	scheme	scheme	NN
11067	1716	15	of	of	IN
11067	1716	16	hygienic	hygienic	JJ
11067	1716	17	dietary	dietary	NN
11067	1716	18	,	,	,
11067	1716	19	is	be	VBZ
11067	1716	20	to	to	TO
11067	1716	21	get	get	VB
11067	1716	22	a	a	DT
11067	1716	23	pure	pure	JJ
11067	1716	24	,	,	,
11067	1716	25	wholesome	wholesome	JJ
11067	1716	26	,	,	,
11067	1716	27	easily	easily	RB
11067	1716	28	digested	digest	VBN
11067	1716	29	,	,	,
11067	1716	30	and	and	CC
11067	1716	31	,	,	,
11067	1716	32	at	at	IN
11067	1716	33	the	the	DT
11067	1716	34	same	same	JJ
11067	1716	35	time	time	NN
11067	1716	36	,	,	,
11067	1716	37	palatable	palatable	JJ
11067	1716	38	bread	bread	NN
11067	1716	39	.	.	.
11067	1717	1	We	-PRON-	PRP
11067	1717	2	have	have	VBP
11067	1717	3	long	long	RB
11067	1717	4	since	since	IN
11067	1717	5	exploded	explode	VBN
11067	1717	6	the	the	DT
11067	1717	7	idea	idea	NN
11067	1717	8	that	that	WDT
11067	1717	9	_	_	NNP
11067	1717	10	whiteness	whiteness	NN
11067	1717	11	_	_	NNP
11067	1717	12	is	be	VBZ
11067	1717	13	a	a	DT
11067	1717	14	test	test	NN
11067	1717	15	of	of	IN
11067	1717	16	superiority	superiority	NN
11067	1717	17	,	,	,
11067	1717	18	for	for	CC
11067	1717	19	we	-PRON-	PRP
11067	1717	20	know	know	VBP
11067	1717	21	that	that	IN
11067	1717	22	this	this	DT
11067	1717	23	is	be	VBZ
11067	1717	24	attained	attain	VBN
11067	1717	25	by	by	IN
11067	1717	26	excluding	exclude	VBG
11067	1717	27	the	the	DT
11067	1717	28	most	most	RBS
11067	1717	29	wholesome	wholesome	JJ
11067	1717	30	and	and	CC
11067	1717	31	nutritious	nutritious	JJ
11067	1717	32	part	part	NN
11067	1717	33	of	of	IN
11067	1717	34	the	the	DT
11067	1717	35	wheat	wheat	NN
11067	1717	36	and	and	CC
11067	1717	37	by	by	IN
11067	1717	38	the	the	DT
11067	1717	39	use	use	NN
11067	1717	40	of	of	IN
11067	1717	41	chemicals	chemical	NNS
11067	1717	42	.	.	.
11067	1718	1	Even	even	RB
11067	1718	2	when	when	WRB
11067	1718	3	we	-PRON-	PRP
11067	1718	4	use	use	VBP
11067	1718	5	brown	brown	JJ
11067	1718	6	bread	bread	NN
11067	1718	7	,	,	,
11067	1718	8	we	-PRON-	PRP
11067	1718	9	are	be	VBP
11067	1718	10	by	by	IN
11067	1718	11	no	no	DT
11067	1718	12	means	means	NN
11067	1718	13	sure	sure	JJ
11067	1718	14	of	of	IN
11067	1718	15	having	have	VBG
11067	1718	16	a	a	DT
11067	1718	17	wholemeal	wholemeal	JJ
11067	1718	18	loaf	loaf	NN
11067	1718	19	,	,	,
11067	1718	20	for	for	IN
11067	1718	21	it	-PRON-	PRP
11067	1718	22	is	be	VBZ
11067	1718	23	as	as	RB
11067	1718	24	often	often	RB
11067	1718	25	as	as	IN
11067	1718	26	not	not	RB
11067	1718	27	merely	merely	RB
11067	1718	28	the	the	DT
11067	1718	29	ordinary	ordinary	JJ
11067	1718	30	flour	flour	NN
11067	1718	31	with	with	IN
11067	1718	32	some	some	DT
11067	1718	33	bran	bran	NN
11067	1718	34	mixed	mix	VBN
11067	1718	35	in	in	RP
11067	1718	36	.	.	.
11067	1719	1	And	and	CC
11067	1719	2	bran	bran	NN
11067	1719	3	is	be	VBZ
11067	1719	4	only	only	RB
11067	1719	5	one	one	CD
11067	1719	6	part	part	NN
11067	1719	7	--	--	:
11067	1719	8	by	by	IN
11067	1719	9	no	no	DT
11067	1719	10	means	means	NN
11067	1719	11	the	the	DT
11067	1719	12	most	most	RBS
11067	1719	13	important	important	JJ
11067	1719	14	--	--	:
11067	1719	15	of	of	IN
11067	1719	16	that	that	DT
11067	1719	17	in	in	IN
11067	1719	18	which	which	WDT
11067	1719	19	the	the	DT
11067	1719	20	meal	meal	NN
11067	1719	21	is	be	VBZ
11067	1719	22	lacking	lack	VBG
11067	1719	23	.	.	.
11067	1720	1	We	-PRON-	PRP
11067	1720	2	want	want	VBP
11067	1720	3	to	to	TO
11067	1720	4	get	get	VB
11067	1720	5	as	as	RB
11067	1720	6	much	much	JJ
11067	1720	7	as	as	IN
11067	1720	8	possible	possible	JJ
11067	1720	9	of	of	IN
11067	1720	10	the	the	DT
11067	1720	11	real	real	JJ
11067	1720	12	"	"	``
11067	1720	13	_	_	NNP
11067	1720	14	germ	germ	NNP
11067	1720	15	_	_	NNP
11067	1720	16	,	,	,
11067	1720	17	"	"	''
11067	1720	18	the	the	DT
11067	1720	19	essential	essential	JJ
11067	1720	20	part	part	NN
11067	1720	21	of	of	IN
11067	1720	22	the	the	DT
11067	1720	23	grain	grain	NN
11067	1720	24	,	,	,
11067	1720	25	but	but	CC
11067	1720	26	I	-PRON-	PRP
11067	1720	27	am	be	VBP
11067	1720	28	informed	inform	VBN
11067	1720	29	by	by	IN
11067	1720	30	experts	expert	NNS
11067	1720	31	,	,	,
11067	1720	32	that	that	IN
11067	1720	33	the	the	DT
11067	1720	34	process	process	NN
11067	1720	35	of	of	IN
11067	1720	36	drying	dry	VBG
11067	1720	37	and	and	CC
11067	1720	38	preparing	prepare	VBG
11067	1720	39	this	this	DT
11067	1720	40	germ	germ	NN
11067	1720	41	meal	meal	NN
11067	1720	42	is	be	VBZ
11067	1720	43	so	so	RB
11067	1720	44	much	much	RB
11067	1720	45	more	more	RBR
11067	1720	46	troublesome	troublesome	JJ
11067	1720	47	,	,	,
11067	1720	48	and	and	CC
11067	1720	49	,	,	,
11067	1720	50	in	in	IN
11067	1720	51	consequence	consequence	NN
11067	1720	52	,	,	,
11067	1720	53	expensive	expensive	JJ
11067	1720	54	,	,	,
11067	1720	55	that	that	IN
11067	1720	56	the	the	DT
11067	1720	57	easier	easy	JJR
11067	1720	58	and	and	CC
11067	1720	59	cheaper	cheap	JJR
11067	1720	60	method	method	NN
11067	1720	61	is	be	VBZ
11067	1720	62	that	that	IN
11067	1720	63	generally	generally	RB
11067	1720	64	adopted	adopt	VBN
11067	1720	65	.	.	.
11067	1721	1	But	but	CC
11067	1721	2	,	,	,
11067	1721	3	if	if	IN
11067	1721	4	we	-PRON-	PRP
11067	1721	5	want	want	VBP
11067	1721	6	a	a	DT
11067	1721	7	really	really	RB
11067	1721	8	good	good	JJ
11067	1721	9	thing	thing	NN
11067	1721	10	we	-PRON-	PRP
11067	1721	11	must	must	MD
11067	1721	12	be	be	VB
11067	1721	13	willing	willing	JJ
11067	1721	14	to	to	TO
11067	1721	15	pay	pay	VB
11067	1721	16	for	for	IN
11067	1721	17	it	-PRON-	PRP
11067	1721	18	,	,	,
11067	1721	19	and	and	CC
11067	1721	20	by	by	IN
11067	1721	21	creating	create	VBG
11067	1721	22	a	a	DT
11067	1721	23	demand	demand	NN
11067	1721	24	for	for	IN
11067	1721	25	the	the	DT
11067	1721	26	superior	superior	JJ
11067	1721	27	article	article	NN
11067	1721	28	make	make	VBP
11067	1721	29	it	-PRON-	PRP
11067	1721	30	worth	worth	JJ
11067	1721	31	while	while	IN
11067	1721	32	to	to	TO
11067	1721	33	manufacture	manufacture	VB
11067	1721	34	it	-PRON-	PRP
11067	1721	35	,	,	,
11067	1721	36	and	and	CC
11067	1721	37	it	-PRON-	PRP
11067	1721	38	were	be	VBD
11067	1721	39	poor	poor	JJ
11067	1721	40	economy	economy	NN
11067	1721	41	to	to	TO
11067	1721	42	save	save	VB
11067	1721	43	on	on	IN
11067	1721	44	the	the	DT
11067	1721	45	bread	bread	NN
11067	1721	46	bill	bill	NN
11067	1721	47	at	at	IN
11067	1721	48	the	the	DT
11067	1721	49	expense	expense	NN
11067	1721	50	of	of	IN
11067	1721	51	health	health	NN
11067	1721	52	.	.	.
11067	1722	1	It	-PRON-	PRP
11067	1722	2	is	be	VBZ
11067	1722	3	well	well	JJ
11067	1722	4	to	to	TO
11067	1722	5	know	know	VB
11067	1722	6	exactly	exactly	RB
11067	1722	7	what	what	WP
11067	1722	8	constitutes	constitute	VBZ
11067	1722	9	a	a	DT
11067	1722	10	really	really	RB
11067	1722	11	wholesome	wholesome	JJ
11067	1722	12	bread	bread	NN
11067	1722	13	,	,	,
11067	1722	14	for	for	IN
11067	1722	15	bakers	baker	NNS
11067	1722	16	and	and	CC
11067	1722	17	purveyors	purveyor	NNS
11067	1722	18	everywhere	everywhere	RB
11067	1722	19	are	be	VBP
11067	1722	20	ready	ready	JJ
11067	1722	21	to	to	TO
11067	1722	22	meet	meet	VB
11067	1722	23	their	-PRON-	PRP$
11067	1722	24	customers	customer	NNS
11067	1722	25	'	'	POS
11067	1722	26	wishes	wish	NNS
11067	1722	27	.	.	.
11067	1723	1	But	but	CC
11067	1723	2	if	if	IN
11067	1723	3	people	people	NNS
11067	1723	4	are	be	VBP
11067	1723	5	ignorant	ignorant	JJ
11067	1723	6	or	or	CC
11067	1723	7	unreasonable	unreasonable	JJ
11067	1723	8	enough	enough	RB
11067	1723	9	to	to	TO
11067	1723	10	demand	demand	VB
11067	1723	11	a	a	DT
11067	1723	12	light	light	JJ
11067	1723	13	-	-	HYPH
11067	1723	14	coloured	coloured	JJ
11067	1723	15	,	,	,
11067	1723	16	puffy	puffy	JJ
11067	1723	17	loaf	loaf	NN
11067	1723	18	,	,	,
11067	1723	19	when	when	WRB
11067	1723	20	a	a	DT
11067	1723	21	pure	pure	JJ
11067	1723	22	whole	whole	JJ
11067	1723	23	-	-	HYPH
11067	1723	24	wheat	wheat	NN
11067	1723	25	loaf	loaf	NN
11067	1723	26	is	be	VBZ
11067	1723	27	rather	rather	RB
11067	1723	28	dark	dark	JJ
11067	1723	29	and	and	CC
11067	1723	30	solid	solid	JJ
11067	1723	31	looking	looking	NN
11067	1723	32	,	,	,
11067	1723	33	they	-PRON-	PRP
11067	1723	34	must	must	MD
11067	1723	35	be	be	VB
11067	1723	36	prepared	prepared	JJ
11067	1723	37	to	to	TO
11067	1723	38	find	find	VB
11067	1723	39	that	that	IN
11067	1723	40	they	-PRON-	PRP
11067	1723	41	are	be	VBP
11067	1723	42	served	serve	VBN
11067	1723	43	with	with	IN
11067	1723	44	what	what	WP
11067	1723	45	pleases	please	VBZ
11067	1723	46	their	-PRON-	PRP$
11067	1723	47	taste	taste	NN
11067	1723	48	,	,	,
11067	1723	49	and	and	CC
11067	1723	50	to	to	TO
11067	1723	51	take	take	VB
11067	1723	52	the	the	DT
11067	1723	53	risks	risk	NNS
11067	1723	54	.	.	.
11067	1724	1	Some	some	DT
11067	1724	2	may	may	MD
11067	1724	3	like	like	VB
11067	1724	4	to	to	TO
11067	1724	5	try	try	VB
11067	1724	6	baking	bake	VBG
11067	1724	7	their	-PRON-	PRP$
11067	1724	8	bread	bread	NN
11067	1724	9	at	at	IN
11067	1724	10	home	home	NN
11067	1724	11	,	,	,
11067	1724	12	and	and	CC
11067	1724	13	it	-PRON-	PRP
11067	1724	14	may	may	MD
11067	1724	15	interest	interest	VB
11067	1724	16	them	-PRON-	PRP
11067	1724	17	to	to	TO
11067	1724	18	know	know	VB
11067	1724	19	that	that	IN
11067	1724	20	it	-PRON-	PRP
11067	1724	21	is	be	VBZ
11067	1724	22	possible	possible	JJ
11067	1724	23	to	to	TO
11067	1724	24	make	make	VB
11067	1724	25	very	very	RB
11067	1724	26	good	good	JJ
11067	1724	27	wheaten	wheaten	JJ
11067	1724	28	bread	bread	NN
11067	1724	29	without	without	IN
11067	1724	30	any	any	DT
11067	1724	31	raising	raise	VBG
11067	1724	32	ingredients	ingredient	NNS
11067	1724	33	whatever	whatever	WDT
11067	1724	34	,	,	,
11067	1724	35	simply	simply	RB
11067	1724	36	with	with	IN
11067	1724	37	wheatmeal	wheatmeal	NN
11067	1724	38	and	and	CC
11067	1724	39	water	water	NN
11067	1724	40	,	,	,
11067	1724	41	aerating	aerate	VBG
11067	1724	42	it	-PRON-	PRP
11067	1724	43	by	by	IN
11067	1724	44	beating	beat	VBG
11067	1724	45	air	air	NN
11067	1724	46	into	into	IN
11067	1724	47	it	-PRON-	PRP
11067	1724	48	.	.	.
11067	1725	1	This	this	DT
11067	1725	2	is	be	VBZ
11067	1725	3	best	well	RBS
11067	1725	4	managed	manage	VBN
11067	1725	5	by	by	IN
11067	1725	6	the	the	DT
11067	1725	7	home	home	NN
11067	1725	8	baker	baker	NNP
11067	1725	9	in	in	IN
11067	1725	10	the	the	DT
11067	1725	11	form	form	NN
11067	1725	12	of	of	IN
11067	1725	13	Wheatmeal	Wheatmeal	NNP
11067	1725	14	Gems	Gems	NNPS
11067	1725	15	.	.	.
11067	1726	1	There	there	EX
11067	1726	2	are	be	VBP
11067	1726	3	sets	set	NNS
11067	1726	4	of	of	IN
11067	1726	5	thick	thick	JJ
11067	1726	6	iron	iron	NN
11067	1726	7	gem	gem	NN
11067	1726	8	pans	pan	NNS
11067	1726	9	to	to	TO
11067	1726	10	be	be	VB
11067	1726	11	had	have	VBN
11067	1726	12	,	,	,
11067	1726	13	which	which	WDT
11067	1726	14	are	be	VBP
11067	1726	15	very	very	RB
11067	1726	16	good	good	JJ
11067	1726	17	for	for	IN
11067	1726	18	this	this	DT
11067	1726	19	purpose	purpose	NN
11067	1726	20	,	,	,
11067	1726	21	but	but	CC
11067	1726	22	one	one	PRP
11067	1726	23	can	can	MD
11067	1726	24	manage	manage	VB
11067	1726	25	quite	quite	RB
11067	1726	26	well	well	RB
11067	1726	27	with	with	IN
11067	1726	28	oven	oven	NN
11067	1726	29	-	-	HYPH
11067	1726	30	plates	plate	NNS
11067	1726	31	made	make	VBN
11067	1726	32	of	of	IN
11067	1726	33	sheet	sheet	NN
11067	1726	34	-	-	HYPH
11067	1726	35	iron	iron	NN
11067	1726	36	or	or	CC
11067	1726	37	black	black	JJ
11067	1726	38	steel	steel	NN
11067	1726	39	.	.	.
11067	1727	1	Into	into	IN
11067	1727	2	a	a	DT
11067	1727	3	large	large	JJ
11067	1727	4	basin	basin	NN
11067	1727	5	put	put	VBD
11067	1727	6	2	2	CD
11067	1727	7	cupfuls	cupful	NNS
11067	1727	8	of	of	IN
11067	1727	9	the	the	DT
11067	1727	10	coldest	cold	JJS
11067	1727	11	water	water	NN
11067	1727	12	procurable	procurable	NN
11067	1727	13	.	.	.
11067	1728	1	Aerate	aerate	NN
11067	1728	2	by	by	IN
11067	1728	3	pouring	pour	VBG
11067	1728	4	from	from	IN
11067	1728	5	one	one	CD
11067	1728	6	vessel	vessel	NN
11067	1728	7	to	to	IN
11067	1728	8	another	another	DT
11067	1728	9	several	several	JJ
11067	1728	10	times	time	NNS
11067	1728	11	,	,	,
11067	1728	12	or	or	CC
11067	1728	13	by	by	IN
11067	1728	14	whipping	whip	VBG
11067	1728	15	up	up	RP
11067	1728	16	with	with	IN
11067	1728	17	a	a	DT
11067	1728	18	spoon	spoon	NN
11067	1728	19	or	or	CC
11067	1728	20	spatula	spatula	NN
11067	1728	21	.	.	.
11067	1729	1	Take	take	VB
11067	1729	2	4	4	CD
11067	1729	3	cupfuls	cupful	NNS
11067	1729	4	whole	whole	JJ
11067	1729	5	meal	meal	NN
11067	1729	6	,	,	,
11067	1729	7	and	and	CC
11067	1729	8	pass	pass	VB
11067	1729	9	several	several	JJ
11067	1729	10	times	time	NNS
11067	1729	11	through	through	IN
11067	1729	12	a	a	DT
11067	1729	13	sieve	sieve	NN
11067	1729	14	.	.	.
11067	1730	1	Sprinkle	sprinkle	VB
11067	1730	2	the	the	DT
11067	1730	3	meal	meal	NN
11067	1730	4	into	into	IN
11067	1730	5	the	the	DT
11067	1730	6	water	water	NN
11067	1730	7	a	a	DT
11067	1730	8	little	little	JJ
11067	1730	9	at	at	IN
11067	1730	10	a	a	DT
11067	1730	11	time	time	NN
11067	1730	12	,	,	,
11067	1730	13	whipping	whip	VBG
11067	1730	14	vigorously	vigorously	RB
11067	1730	15	all	all	PDT
11067	1730	16	the	the	DT
11067	1730	17	while	while	NN
11067	1730	18	till	till	IN
11067	1730	19	about	about	RB
11067	1730	20	three	three	CD
11067	1730	21	-	-	HYPH
11067	1730	22	fourths	fourth	NNS
11067	1730	23	are	be	VBP
11067	1730	24	worked	work	VBN
11067	1730	25	in	in	IN
11067	1730	26	,	,	,
11067	1730	27	and	and	CC
11067	1730	28	continue	continue	VB
11067	1730	29	whisking	whisk	VBG
11067	1730	30	from	from	IN
11067	1730	31	20	20	CD
11067	1730	32	to	to	TO
11067	1730	33	30	30	CD
11067	1730	34	minutes	minute	NNS
11067	1730	35	till	till	IN
11067	1730	36	the	the	DT
11067	1730	37	mixture	mixture	NN
11067	1730	38	is	be	VBZ
11067	1730	39	full	full	JJ
11067	1730	40	of	of	IN
11067	1730	41	air	air	NN
11067	1730	42	bubbles	bubble	NNS
11067	1730	43	.	.	.
11067	1731	1	Sprinkle	sprinkle	VB
11067	1731	2	in	in	IN
11067	1731	3	the	the	DT
11067	1731	4	rest	rest	NN
11067	1731	5	of	of	IN
11067	1731	6	the	the	DT
11067	1731	7	wheatmeal	wheatmeal	NN
11067	1731	8	and	and	CC
11067	1731	9	mix	mix	VB
11067	1731	10	thoroughly	thoroughly	RB
11067	1731	11	.	.	.
11067	1732	1	Meanwhile	meanwhile	RB
11067	1732	2	,	,	,
11067	1732	3	see	see	VB
11067	1732	4	that	that	IN
11067	1732	5	the	the	DT
11067	1732	6	oven	oven	NN
11067	1732	7	is	be	VBZ
11067	1732	8	very	very	RB
11067	1732	9	hot	hot	JJ
11067	1732	10	,	,	,
11067	1732	11	as	as	IN
11067	1732	12	a	a	DT
11067	1732	13	strong	strong	JJ
11067	1732	14	steady	steady	JJ
11067	1732	15	heat	heat	NN
11067	1732	16	is	be	VBZ
11067	1732	17	necessary	necessary	JJ
11067	1732	18	.	.	.
11067	1733	1	Make	make	VB
11067	1733	2	the	the	DT
11067	1733	3	gem	gem	NN
11067	1733	4	pans	pan	NNS
11067	1733	5	or	or	CC
11067	1733	6	oven	oven	NNS
11067	1733	7	-	-	HYPH
11067	1733	8	plates	plate	NNS
11067	1733	9	also	also	RB
11067	1733	10	very	very	RB
11067	1733	11	hot	hot	JJ
11067	1733	12	and	and	CC
11067	1733	13	grease	grease	NN
11067	1733	14	lightly	lightly	RB
11067	1733	15	.	.	.
11067	1734	1	Half	half	DT
11067	1734	2	fill	fill	VBP
11067	1734	3	the	the	DT
11067	1734	4	pans	pan	NNS
11067	1734	5	and	and	CC
11067	1734	6	put	put	VBD
11067	1734	7	at	at	RP
11067	1734	8	once	once	RB
11067	1734	9	in	in	IN
11067	1734	10	oven	oven	NNP
11067	1734	11	,	,	,
11067	1734	12	so	so	IN
11067	1734	13	that	that	IN
11067	1734	14	the	the	DT
11067	1734	15	moist	moist	JJ
11067	1734	16	air	air	NN
11067	1734	17	may	may	MD
11067	1734	18	be	be	VB
11067	1734	19	as	as	RB
11067	1734	20	quickly	quickly	RB
11067	1734	21	as	as	IN
11067	1734	22	possible	possible	JJ
11067	1734	23	converted	convert	VBD
11067	1734	24	into	into	IN
11067	1734	25	steam	steam	NN
11067	1734	26	,	,	,
11067	1734	27	and	and	CC
11067	1734	28	thus	thus	RB
11067	1734	29	puff	puff	VB
11067	1734	30	up	up	RP
11067	1734	31	the	the	DT
11067	1734	32	bread	bread	NN
11067	1734	33	.	.	.
11067	1735	1	If	if	IN
11067	1735	2	oven	oven	NN
11067	1735	3	-	-	HYPH
11067	1735	4	plates	plate	NNS
11067	1735	5	are	be	VBP
11067	1735	6	used	use	VBN
11067	1735	7	,	,	,
11067	1735	8	put	put	VBD
11067	1735	9	dessertspoonfuls	dessertspoonful	NNS
11067	1735	10	some	some	DT
11067	1735	11	distance	distance	NN
11067	1735	12	apart	apart	RB
11067	1735	13	on	on	IN
11067	1735	14	these	these	DT
11067	1735	15	and	and	CC
11067	1735	16	put	put	VBD
11067	1735	17	in	in	RP
11067	1735	18	oven	oven	NNP
11067	1735	19	.	.	.
11067	1736	1	If	if	IN
11067	1736	2	the	the	DT
11067	1736	3	oven	oven	NN
11067	1736	4	is	be	VBZ
11067	1736	5	hot	hot	JJ
11067	1736	6	enough	enough	RB
11067	1736	7	,	,	,
11067	1736	8	a	a	DT
11067	1736	9	crust	crust	NN
11067	1736	10	will	will	MD
11067	1736	11	at	at	IN
11067	1736	12	once	once	RB
11067	1736	13	form	form	NN
11067	1736	14	,	,	,
11067	1736	15	and	and	CC
11067	1736	16	the	the	DT
11067	1736	17	steam	steam	NN
11067	1736	18	trying	try	VBG
11067	1736	19	to	to	TO
11067	1736	20	force	force	VB
11067	1736	21	its	-PRON-	PRP$
11067	1736	22	way	way	NN
11067	1736	23	out	out	RP
11067	1736	24	will	will	MD
11067	1736	25	send	send	VB
11067	1736	26	them	-PRON-	PRP
11067	1736	27	up	up	RP
11067	1736	28	like	like	IN
11067	1736	29	puff	puff	NN
11067	1736	30	balls	ball	NNS
11067	1736	31	.	.	.
11067	1737	1	Moderate	moderate	VB
11067	1737	2	the	the	DT
11067	1737	3	heat	heat	NN
11067	1737	4	,	,	,
11067	1737	5	if	if	IN
11067	1737	6	possible	possible	JJ
11067	1737	7	after	after	IN
11067	1737	8	10	10	CD
11067	1737	9	or	or	CC
11067	1737	10	15	15	CD
11067	1737	11	minutes	minute	NNS
11067	1737	12	,	,	,
11067	1737	13	and	and	CC
11067	1737	14	allow	allow	VB
11067	1737	15	to	to	TO
11067	1737	16	bake	bake	VB
11067	1737	17	for	for	IN
11067	1737	18	about	about	RB
11067	1737	19	30	30	CD
11067	1737	20	minutes	minute	NNS
11067	1737	21	longer	long	RBR
11067	1737	22	.	.	.
11067	1738	1	It	-PRON-	PRP
11067	1738	2	is	be	VBZ
11067	1738	3	very	very	RB
11067	1738	4	easy	easy	JJ
11067	1738	5	to	to	TO
11067	1738	6	regulate	regulate	VB
11067	1738	7	the	the	DT
11067	1738	8	heat	heat	NN
11067	1738	9	if	if	IN
11067	1738	10	a	a	DT
11067	1738	11	gas	gas	NN
11067	1738	12	stove	stove	NN
11067	1738	13	is	be	VBZ
11067	1738	14	used	use	VBN
11067	1738	15	;	;	:
11067	1738	16	if	if	IN
11067	1738	17	a	a	DT
11067	1738	18	range	range	NN
11067	1738	19	,	,	,
11067	1738	20	put	put	VBN
11067	1738	21	on	on	IN
11067	1738	22	some	some	DT
11067	1738	23	small	small	JJ
11067	1738	24	coal	coal	NN
11067	1738	25	.	.	.
11067	1739	1	When	when	WRB
11067	1739	2	baked	bake	VBN
11067	1739	3	turn	turn	VBP
11067	1739	4	out	out	RP
11067	1739	5	on	on	IN
11067	1739	6	a	a	DT
11067	1739	7	sieve	sieve	NN
11067	1739	8	,	,	,
11067	1739	9	and	and	CC
11067	1739	10	when	when	WRB
11067	1739	11	quite	quite	RB
11067	1739	12	cold	cold	JJ
11067	1739	13	split	split	NN
11067	1739	14	open	open	JJ
11067	1739	15	and	and	CC
11067	1739	16	toast	toast	NN
11067	1739	17	on	on	IN
11067	1739	18	the	the	DT
11067	1739	19	inside	inside	NN
11067	1739	20	.	.	.
11067	1740	1	Another	another	DT
11067	1740	2	excellent	excellent	JJ
11067	1740	3	kind	kind	NN
11067	1740	4	of	of	IN
11067	1740	5	bread	bread	NN
11067	1740	6	,	,	,
11067	1740	7	which	which	WDT
11067	1740	8	can	can	MD
11067	1740	9	be	be	VB
11067	1740	10	managed	manage	VBN
11067	1740	11	quite	quite	RB
11067	1740	12	easily	easily	RB
11067	1740	13	with	with	IN
11067	1740	14	a	a	DT
11067	1740	15	little	little	JJ
11067	1740	16	trouble	trouble	NN
11067	1740	17	and	and	CC
11067	1740	18	practice	practice	NN
11067	1740	19	,	,	,
11067	1740	20	is	be	VBZ
11067	1740	21	raised	raise	VBN
11067	1740	22	with	with	IN
11067	1740	23	eggs	egg	NNS
11067	1740	24	.	.	.
11067	1741	1	It	-PRON-	PRP
11067	1741	2	is	be	VBZ
11067	1741	3	generally	generally	RB
11067	1741	4	known	know	VBN
11067	1741	5	as	as	IN
11067	1741	6	Wallace	Wallace	NNP
11067	1741	7	Egg	Egg	NNP
11067	1741	8	Bread	Bread	NNP
11067	1741	9	,	,	,
11067	1741	10	and	and	CC
11067	1741	11	as	as	IN
11067	1741	12	I	-PRON-	PRP
11067	1741	13	have	have	VBP
11067	1741	14	the	the	DT
11067	1741	15	recipe	recipe	NN
11067	1741	16	direct	direct	JJ
11067	1741	17	from	from	IN
11067	1741	18	Mrs	Mrs	NNP
11067	1741	19	C.	C.	NNP
11067	1741	20	Leigh	Leigh	NNP
11067	1741	21	Hunt	Hunt	NNP
11067	1741	22	Wallace	Wallace	NNP
11067	1741	23	,	,	,
11067	1741	24	the	the	DT
11067	1741	25	inventor	inventor	NN
11067	1741	26	of	of	IN
11067	1741	27	this	this	DT
11067	1741	28	kind	kind	NN
11067	1741	29	of	of	IN
11067	1741	30	bread	bread	NN
11067	1741	31	,	,	,
11067	1741	32	I	-PRON-	PRP
11067	1741	33	am	be	VBP
11067	1741	34	able	able	JJ
11067	1741	35	to	to	TO
11067	1741	36	pass	pass	VB
11067	1741	37	it	-PRON-	PRP
11067	1741	38	on	on	RP
11067	1741	39	at	at	IN
11067	1741	40	first	first	JJ
11067	1741	41	hand	hand	NN
11067	1741	42	.	.	.
11067	1742	1	Ten	ten	CD
11067	1742	2	ounces	ounce	NNS
11067	1742	3	wheatmeal	wheatmeal	VBP
11067	1742	4	,	,	,
11067	1742	5	1	1	CD
11067	1742	6	large	large	JJ
11067	1742	7	egg	egg	NN
11067	1742	8	(	(	-LRB-
11067	1742	9	weighing	weigh	VBG
11067	1742	10	2	2	CD
11067	1742	11	ozs	ozs	NN
11067	1742	12	.	.	.
11067	1743	1	)	)	-RRB-
11067	1743	2	,	,	,
11067	1743	3	1	1	CD
11067	1743	4	gill	gill	NN
11067	1743	5	milk	milk	NN
11067	1743	6	and	and	CC
11067	1743	7	1	1	CD
11067	1743	8	gill	gill	JJ
11067	1743	9	water	water	NN
11067	1743	10	,	,	,
11067	1743	11	the	the	DT
11067	1743	12	whole	whole	NN
11067	1743	13	to	to	TO
11067	1743	14	be	be	VB
11067	1743	15	made	make	VBN
11067	1743	16	into	into	IN
11067	1743	17	a	a	DT
11067	1743	18	batter	batter	NN
11067	1743	19	,	,	,
11067	1743	20	the	the	DT
11067	1743	21	white	white	NN
11067	1743	22	of	of	IN
11067	1743	23	egg	egg	NN
11067	1743	24	being	be	VBG
11067	1743	25	beaten	beat	VBN
11067	1743	26	separately	separately	RB
11067	1743	27	to	to	IN
11067	1743	28	a	a	DT
11067	1743	29	stiff	stiff	JJ
11067	1743	30	froth	froth	NN
11067	1743	31	and	and	CC
11067	1743	32	incorporated	incorporate	VBD
11067	1743	33	with	with	IN
11067	1743	34	the	the	DT
11067	1743	35	batter	batter	NN
11067	1743	36	very	very	RB
11067	1743	37	thoroughly	thoroughly	RB
11067	1743	38	but	but	CC
11067	1743	39	very	very	RB
11067	1743	40	quickly	quickly	RB
11067	1743	41	;	;	:
11067	1743	42	the	the	DT
11067	1743	43	whole	whole	NN
11067	1743	44	to	to	TO
11067	1743	45	be	be	VB
11067	1743	46	baked	bake	VBN
11067	1743	47	in	in	IN
11067	1743	48	1	1	CD
11067	1743	49	lb	lb	IN
11067	1743	50	.	.	.
11067	1744	1	cake	cake	NN
11067	1744	2	or	or	CC
11067	1744	3	loaf	loaf	VBZ
11067	1744	4	tin	tin	NN
11067	1744	5	,	,	,
11067	1744	6	the	the	DT
11067	1744	7	tin	tin	NN
11067	1744	8	being	be	VBG
11067	1744	9	very	very	RB
11067	1744	10	hot	hot	JJ
11067	1744	11	and	and	CC
11067	1744	12	thoroughly	thoroughly	RB
11067	1744	13	oiled	oil	VBD
11067	1744	14	or	or	CC
11067	1744	15	buttered	butter	VBN
11067	1744	16	before	before	IN
11067	1744	17	the	the	DT
11067	1744	18	batter	batter	NN
11067	1744	19	is	be	VBZ
11067	1744	20	turned	turn	VBN
11067	1744	21	into	into	IN
11067	1744	22	it	-PRON-	PRP
11067	1744	23	.	.	.
11067	1745	1	Put	put	VB
11067	1745	2	for	for	IN
11067	1745	3	50	50	CD
11067	1745	4	minutes	minute	NNS
11067	1745	5	in	in	IN
11067	1745	6	a	a	DT
11067	1745	7	very	very	RB
11067	1745	8	hot	hot	JJ
11067	1745	9	part	part	NN
11067	1745	10	of	of	IN
11067	1745	11	the	the	DT
11067	1745	12	oven	oven	JJ
11067	1745	13	(	(	-LRB-
11067	1745	14	350	350	CD
11067	1745	15	degrees	degree	NNS
11067	1745	16	to	to	IN
11067	1745	17	380	380	CD
11067	1745	18	degrees	degree	NNS
11067	1745	19	fahr	fahr	NNS
11067	1745	20	.	.	.
11067	1745	21	)	)	-RRB-
11067	1746	1	and	and	CC
11067	1746	2	keep	keep	VB
11067	1746	3	in	in	RP
11067	1746	4	another	another	DT
11067	1746	5	50	50	CD
11067	1746	6	minutes	minute	NNS
11067	1746	7	to	to	TO
11067	1746	8	soak	soak	VB
11067	1746	9	.	.	.
11067	1747	1	I	-PRON-	PRP
11067	1747	2	can	can	MD
11067	1747	3	vouch	vouch	VB
11067	1747	4	for	for	IN
11067	1747	5	the	the	DT
11067	1747	6	excellence	excellence	NN
11067	1747	7	of	of	IN
11067	1747	8	this	this	DT
11067	1747	9	bread	bread	NN
11067	1747	10	,	,	,
11067	1747	11	and	and	CC
11067	1747	12	may	may	MD
11067	1747	13	say	say	VB
11067	1747	14	that	that	IN
11067	1747	15	I	-PRON-	PRP
11067	1747	16	have	have	VBP
11067	1747	17	managed	manage	VBN
11067	1747	18	it	-PRON-	PRP
11067	1747	19	with	with	IN
11067	1747	20	very	very	RB
11067	1747	21	little	little	JJ
11067	1747	22	difficulty	difficulty	NN
11067	1747	23	.	.	.
11067	1748	1	I	-PRON-	PRP
11067	1748	2	use	use	VBP
11067	1748	3	a	a	DT
11067	1748	4	gas	gas	NN
11067	1748	5	oven	oven	NN
11067	1748	6	and	and	CC
11067	1748	7	loaf	loaf	VBZ
11067	1748	8	pans	pan	NNS
11067	1748	9	made	make	VBN
11067	1748	10	of	of	IN
11067	1748	11	black	black	JJ
11067	1748	12	steel	steel	NN
11067	1748	13	,	,	,
11067	1748	14	as	as	IN
11067	1748	15	these	these	DT
11067	1748	16	take	take	VBP
11067	1748	17	and	and	CC
11067	1748	18	retain	retain	VBP
11067	1748	19	the	the	DT
11067	1748	20	heat	heat	NN
11067	1748	21	much	much	RB
11067	1748	22	better	well	RBR
11067	1748	23	than	than	IN
11067	1748	24	tins	tin	NNS
11067	1748	25	.	.	.
11067	1749	1	If	if	IN
11067	1749	2	any	any	DT
11067	1749	3	amateur	amateur	NN
11067	1749	4	,	,	,
11067	1749	5	however	however	RB
11067	1749	6	,	,	,
11067	1749	7	is	be	VBZ
11067	1749	8	doubtful	doubtful	JJ
11067	1749	9	as	as	IN
11067	1749	10	to	to	IN
11067	1749	11	how	how	WRB
11067	1749	12	this	this	DT
11067	1749	13	loaf	loaf	NN
11067	1749	14	should	should	MD
11067	1749	15	be	be	VB
11067	1749	16	,	,	,
11067	1749	17	she	-PRON-	PRP
11067	1749	18	can	can	MD
11067	1749	19	not	not	RB
11067	1749	20	do	do	VB
11067	1749	21	better	well	RBR
11067	1749	22	than	than	IN
11067	1749	23	send	send	VB
11067	1749	24	for	for	IN
11067	1749	25	a	a	DT
11067	1749	26	sample	sample	NN
11067	1749	27	loaf	loaf	NN
11067	1749	28	or	or	CC
11067	1749	29	two	two	CD
11067	1749	30	to	to	IN
11067	1749	31	the	the	DT
11067	1749	32	Wallace	Wallace	NNP
11067	1749	33	Bakery	Bakery	NNP
11067	1749	34	,	,	,
11067	1749	35	465	465	CD
11067	1749	36	Battersea	Battersea	NNP
11067	1749	37	Park	Park	NNP
11067	1749	38	Road	Road	NNP
11067	1749	39	,	,	,
11067	1749	40	London	London	NNP
11067	1749	41	,	,	,
11067	1749	42	S.W.	S.W.	NNP
11067	1750	1	There	there	EX
11067	1750	2	is	be	VBZ
11067	1750	3	also	also	RB
11067	1750	4	a	a	DT
11067	1750	5	depot	depot	NN
11067	1750	6	in	in	IN
11067	1750	7	Edinburgh	Edinburgh	NNP
11067	1750	8	--	--	:
11067	1750	9	Messrs	Messrs	NNP
11067	1750	10	Richards	Richards	NNP
11067	1750	11	&	&	CC
11067	1750	12	Co.	Co.	NNP
11067	1750	13	,	,	,
11067	1750	14	7	7	CD
11067	1750	15	Dundas	Dundas	NNP
11067	1750	16	Street	Street	NNP
11067	1750	17	,	,	,
11067	1750	18	where	where	WRB
11067	1750	19	these	these	DT
11067	1750	20	can	can	MD
11067	1750	21	be	be	VB
11067	1750	22	got	get	VBN
11067	1750	23	.	.	.
11067	1751	1	By	by	IN
11067	1751	2	comparing	compare	VBG
11067	1751	3	one	one	PRP
11067	1751	4	's	's	POS
11067	1751	5	own	own	JJ
11067	1751	6	achievements	achievement	NNS
11067	1751	7	with	with	IN
11067	1751	8	these	these	DT
11067	1751	9	,	,	,
11067	1751	10	one	one	CD
11067	1751	11	will	will	MD
11067	1751	12	be	be	VB
11067	1751	13	the	the	DT
11067	1751	14	better	well	RBR
11067	1751	15	able	able	JJ
11067	1751	16	to	to	TO
11067	1751	17	attain	attain	VB
11067	1751	18	the	the	DT
11067	1751	19	desired	desire	VBN
11067	1751	20	result	result	NN
11067	1751	21	.	.	.
11067	1752	1	In	in	IN
11067	1752	2	case	case	NN
11067	1752	3	any	any	DT
11067	1752	4	may	may	MD
11067	1752	5	think	think	VB
11067	1752	6	this	this	DT
11067	1752	7	egg	egg	NN
11067	1752	8	bread	bread	NN
11067	1752	9	sounds	sound	VBZ
11067	1752	10	expensive	expensive	JJ
11067	1752	11	,	,	,
11067	1752	12	I	-PRON-	PRP
11067	1752	13	may	may	MD
11067	1752	14	say	say	VB
11067	1752	15	that	that	IN
11067	1752	16	it	-PRON-	PRP
11067	1752	17	is	be	VBZ
11067	1752	18	exceedingly	exceedingly	RB
11067	1752	19	economical	economical	JJ
11067	1752	20	to	to	TO
11067	1752	21	use	use	VB
11067	1752	22	;	;	:
11067	1752	23	a	a	DT
11067	1752	24	small	small	JJ
11067	1752	25	loaf	loaf	NNS
11067	1752	26	going	go	VBG
11067	1752	27	much	much	RB
11067	1752	28	farther	farther	RB
11067	1752	29	than	than	IN
11067	1752	30	a	a	DT
11067	1752	31	large	large	JJ
11067	1752	32	one	one	CD
11067	1752	33	of	of	IN
11067	1752	34	the	the	DT
11067	1752	35	ordinary	ordinary	JJ
11067	1752	36	puffed	puff	VBN
11067	1752	37	-	-	HYPH
11067	1752	38	up	up	RP
11067	1752	39	kind	kind	NN
11067	1752	40	.	.	.
11067	1753	1	PASTRY	PASTRY	NNS
11067	1753	2	.	.	.
11067	1754	1	"	"	``
11067	1754	2	'	'	``
11067	1754	3	Meat	Meat	NNP
11067	1754	4	for	for	IN
11067	1754	5	Repentance'--Pork	Repentance'--Pork	NNP
11067	1754	6	pies	pie	NNS
11067	1754	7	for	for	IN
11067	1754	8	supper	supper	NN
11067	1754	9	--	--	:
11067	1754	10	or	or	CC
11067	1754	11	otherwise	otherwise	RB
11067	1754	12	!	!	.
11067	1754	13	"	"	''
11067	1755	1	Short	Short	NNP
11067	1755	2	Crust	Crust	NNP
11067	1755	3	.	.	.
11067	1756	1	Take	take	VB
11067	1756	2	1/2	1/2	CD
11067	1756	3	lb	lb	XX
11067	1756	4	.	.	.
11067	1757	1	flour	flour	NN
11067	1757	2	,	,	,
11067	1757	3	mix	mix	VB
11067	1757	4	with	with	IN
11067	1757	5	it	-PRON-	PRP
11067	1757	6	1/2	1/2	CD
11067	1757	7	teaspoonful	teaspoonful	JJ
11067	1757	8	baking	baking	NN
11067	1757	9	powder	powder	NN
11067	1757	10	and	and	CC
11067	1757	11	put	put	VBD
11067	1757	12	two	two	CD
11067	1757	13	or	or	CC
11067	1757	14	three	three	CD
11067	1757	15	times	time	NNS
11067	1757	16	through	through	IN
11067	1757	17	a	a	DT
11067	1757	18	sieve	sieve	NN
11067	1757	19	.	.	.
11067	1758	1	Rub	Rub	NNP
11067	1758	2	in	in	IN
11067	1758	3	4	4	CD
11067	1758	4	ozs	ozs	NN
11067	1758	5	.	.	.
11067	1759	1	butter	butter	NN
11067	1759	2	.	.	.
11067	1760	1	If	if	IN
11067	1760	2	vegetable	vegetable	NN
11067	1760	3	butter	butter	NN
11067	1760	4	is	be	VBZ
11067	1760	5	used	use	VBN
11067	1760	6	,	,	,
11067	1760	7	3	3	CD
11067	1760	8	ozs	ozs	NN
11067	1760	9	.	.	.
11067	1761	1	will	will	MD
11067	1761	2	do	do	VB
11067	1761	3	,	,	,
11067	1761	4	as	as	IN
11067	1761	5	it	-PRON-	PRP
11067	1761	6	contains	contain	VBZ
11067	1761	7	much	much	RB
11067	1761	8	less	less	JJR
11067	1761	9	water	water	NN
11067	1761	10	.	.	.
11067	1762	1	Beat	beat	VB
11067	1762	2	up	up	RP
11067	1762	3	an	an	DT
11067	1762	4	egg	egg	NN
11067	1762	5	.	.	.
11067	1763	1	Add	add	VB
11067	1763	2	a	a	DT
11067	1763	3	teaspoonful	teaspoonful	JJ
11067	1763	4	lemon	lemon	NN
11067	1763	5	juice	juice	NN
11067	1763	6	to	to	IN
11067	1763	7	the	the	DT
11067	1763	8	flour	flour	NN
11067	1763	9	,	,	,
11067	1763	10	&	&	CC
11067	1763	11	c.	c.	NNP
11067	1763	12	,	,	,
11067	1763	13	nearly	nearly	RB
11067	1763	14	the	the	DT
11067	1763	15	whole	whole	NN
11067	1763	16	of	of	IN
11067	1763	17	the	the	DT
11067	1763	18	egg	egg	NN
11067	1763	19	,	,	,
11067	1763	20	and	and	CC
11067	1763	21	mix	mix	VB
11067	1763	22	into	into	IN
11067	1763	23	a	a	DT
11067	1763	24	very	very	RB
11067	1763	25	dry	dry	JJ
11067	1763	26	paste	paste	NN
11067	1763	27	with	with	IN
11067	1763	28	cold	cold	JJ
11067	1763	29	water	water	NN
11067	1763	30	.	.	.
11067	1764	1	The	the	DT
11067	1764	2	mixing	mixing	NN
11067	1764	3	is	be	VBZ
11067	1764	4	best	well	RBS
11067	1764	5	done	do	VBN
11067	1764	6	with	with	IN
11067	1764	7	a	a	DT
11067	1764	8	knife	knife	NN
11067	1764	9	.	.	.
11067	1765	1	Turn	turn	VB
11067	1765	2	out	out	RP
11067	1765	3	on	on	IN
11067	1765	4	floured	floured	JJ
11067	1765	5	board	board	NN
11067	1765	6	and	and	CC
11067	1765	7	form	form	VB
11067	1765	8	into	into	IN
11067	1765	9	an	an	DT
11067	1765	10	oblong	oblong	JJ
11067	1765	11	piece	piece	NN
11067	1765	12	,	,	,
11067	1765	13	still	still	RB
11067	1765	14	using	use	VBG
11067	1765	15	a	a	DT
11067	1765	16	broad	broad	JJ
11067	1765	17	knife	knife	NN
11067	1765	18	as	as	RB
11067	1765	19	much	much	RB
11067	1765	20	as	as	IN
11067	1765	21	possible	possible	JJ
11067	1765	22	.	.	.
11067	1766	1	Roll	roll	VB
11067	1766	2	out	out	RP
11067	1766	3	evenly	evenly	RB
11067	1766	4	a	a	DT
11067	1766	5	good	good	JJ
11067	1766	6	deal	deal	NN
11067	1766	7	larger	large	JJR
11067	1766	8	than	than	IN
11067	1766	9	the	the	DT
11067	1766	10	dish	dish	NN
11067	1766	11	to	to	TO
11067	1766	12	be	be	VB
11067	1766	13	covered	cover	VBN
11067	1766	14	,	,	,
11067	1766	15	and	and	CC
11067	1766	16	cut	cut	VBD
11067	1766	17	off	off	RP
11067	1766	18	a	a	DT
11067	1766	19	piece	piece	NN
11067	1766	20	all	all	DT
11067	1766	21	round	round	NN
11067	1766	22	,	,	,
11067	1766	23	leaving	leave	VBG
11067	1766	24	it	-PRON-	PRP
11067	1766	25	the	the	DT
11067	1766	26	exact	exact	JJ
11067	1766	27	size	size	NN
11067	1766	28	and	and	CC
11067	1766	29	shape	shape	NN
11067	1766	30	.	.	.
11067	1767	1	Wet	wet	VB
11067	1767	2	the	the	DT
11067	1767	3	edges	edge	NNS
11067	1767	4	of	of	IN
11067	1767	5	the	the	DT
11067	1767	6	dish	dish	NN
11067	1767	7	,	,	,
11067	1767	8	put	put	VB
11067	1767	9	a	a	DT
11067	1767	10	band	band	NN
11067	1767	11	of	of	IN
11067	1767	12	paste	paste	NN
11067	1767	13	on	on	RP
11067	1767	14	.	.	.
11067	1768	1	Wet	wet	VB
11067	1768	2	that	that	IN
11067	1768	3	again	again	RB
11067	1768	4	,	,	,
11067	1768	5	and	and	CC
11067	1768	6	lay	lie	VBD
11067	1768	7	on	on	IN
11067	1768	8	the	the	DT
11067	1768	9	cover	cover	NN
11067	1768	10	.	.	.
11067	1769	1	Make	make	VB
11067	1769	2	the	the	DT
11067	1769	3	edges	edge	NNS
11067	1769	4	neat	neat	JJ
11067	1769	5	with	with	IN
11067	1769	6	a	a	DT
11067	1769	7	knife	knife	NN
11067	1769	8	or	or	CC
11067	1769	9	pastry	pastry	NN
11067	1769	10	cutter	cutter	NN
11067	1769	11	.	.	.
11067	1770	1	Brush	brush	VB
11067	1770	2	over	over	RP
11067	1770	3	with	with	IN
11067	1770	4	egg	egg	NN
11067	1770	5	and	and	CC
11067	1770	6	bake	bake	VB
11067	1770	7	in	in	RP
11067	1770	8	very	very	RB
11067	1770	9	hot	hot	JJ
11067	1770	10	oven	oven	NN
11067	1770	11	for	for	IN
11067	1770	12	thirty	thirty	CD
11067	1770	13	to	to	TO
11067	1770	14	forty	forty	CD
11067	1770	15	minutes	minute	NNS
11067	1770	16	.	.	.
11067	1771	1	If	if	IN
11067	1771	2	used	use	VBN
11067	1771	3	for	for	IN
11067	1771	4	covering	cover	VBG
11067	1771	5	a	a	DT
11067	1771	6	fruit	fruit	NN
11067	1771	7	tart	tart	NN
11067	1771	8	,	,	,
11067	1771	9	dust	dust	NN
11067	1771	10	over	over	RB
11067	1771	11	with	with	IN
11067	1771	12	sifted	sifted	JJ
11067	1771	13	sugar	sugar	NN
11067	1771	14	before	before	IN
11067	1771	15	serving	serve	VBG
11067	1771	16	.	.	.
11067	1772	1	Rough	Rough	NNP
11067	1772	2	Puff	Puff	NNP
11067	1772	3	Paste	Paste	NNP
11067	1772	4	.	.	.
11067	1773	1	Take	take	VB
11067	1773	2	same	same	JJ
11067	1773	3	quantities	quantity	NNS
11067	1773	4	as	as	IN
11067	1773	5	for	for	IN
11067	1773	6	short	short	JJ
11067	1773	7	crust	crust	NN
11067	1773	8	.	.	.
11067	1774	1	Divide	divide	VB
11067	1774	2	butter	butter	NN
11067	1774	3	into	into	IN
11067	1774	4	pieces	piece	NNS
11067	1774	5	on	on	IN
11067	1774	6	floured	floured	JJ
11067	1774	7	board	board	NN
11067	1774	8	and	and	CC
11067	1774	9	flatten	flatten	VB
11067	1774	10	with	with	IN
11067	1774	11	the	the	DT
11067	1774	12	rolling	rolling	NN
11067	1774	13	-	-	HYPH
11067	1774	14	pin	pin	NN
11067	1774	15	--	--	:
11067	1774	16	a	a	DT
11067	1774	17	stoneware	stoneware	JJ
11067	1774	18	bottle	bottle	NN
11067	1774	19	,	,	,
11067	1774	20	by	by	IN
11067	1774	21	the	the	DT
11067	1774	22	way	way	NN
11067	1774	23	,	,	,
11067	1774	24	is	be	VBZ
11067	1774	25	much	much	RB
11067	1774	26	better	well	JJR
11067	1774	27	than	than	IN
11067	1774	28	a	a	DT
11067	1774	29	wooden	wooden	JJ
11067	1774	30	rolling	rolling	NN
11067	1774	31	-	-	HYPH
11067	1774	32	pin	pin	NN
11067	1774	33	.	.	.
11067	1775	1	Put	put	VB
11067	1775	2	the	the	DT
11067	1775	3	butter	butter	NN
11067	1775	4	with	with	IN
11067	1775	5	the	the	DT
11067	1775	6	flour	flour	NN
11067	1775	7	and	and	CC
11067	1775	8	mix	mix	VB
11067	1775	9	as	as	RB
11067	1775	10	before	before	RB
11067	1775	11	with	with	IN
11067	1775	12	egg	egg	NN
11067	1775	13	,	,	,
11067	1775	14	lemon	lemon	NN
11067	1775	15	juice	juice	NN
11067	1775	16	and	and	CC
11067	1775	17	water	water	NN
11067	1775	18	.	.	.
11067	1776	1	Turn	turn	VB
11067	1776	2	out	out	RP
11067	1776	3	on	on	IN
11067	1776	4	floured	floured	JJ
11067	1776	5	board	board	NN
11067	1776	6	,	,	,
11067	1776	7	make	make	VB
11067	1776	8	into	into	IN
11067	1776	9	a	a	DT
11067	1776	10	neat	neat	JJ
11067	1776	11	,	,	,
11067	1776	12	oblong	oblong	JJ
11067	1776	13	shape	shape	NN
11067	1776	14	,	,	,
11067	1776	15	beat	beat	VBD
11067	1776	16	down	down	RP
11067	1776	17	with	with	IN
11067	1776	18	rolling	rolling	NN
11067	1776	19	-	-	HYPH
11067	1776	20	pin	pin	NN
11067	1776	21	and	and	CC
11067	1776	22	roll	roll	VB
11067	1776	23	out	out	RP
11067	1776	24	very	very	RB
11067	1776	25	evenly	evenly	RB
11067	1776	26	to	to	IN
11067	1776	27	about	about	RB
11067	1776	28	1/8-inch	1/8-inch	CD
11067	1776	29	thickness	thickness	NN
11067	1776	30	.	.	.
11067	1777	1	Dust	dust	NN
11067	1777	2	with	with	IN
11067	1777	3	flour	flour	NN
11067	1777	4	and	and	CC
11067	1777	5	fold	fold	VB
11067	1777	6	in	in	RB
11067	1777	7	three	three	CD
11067	1777	8	,	,	,
11067	1777	9	turn	turn	VB
11067	1777	10	half	half	RB
11067	1777	11	round	round	NN
11067	1777	12	so	so	IN
11067	1777	13	as	as	IN
11067	1777	14	to	to	TO
11067	1777	15	have	have	VB
11067	1777	16	open	open	JJ
11067	1777	17	end	end	NN
11067	1777	18	in	in	IN
11067	1777	19	front	front	NN
11067	1777	20	of	of	IN
11067	1777	21	one	one	CD
11067	1777	22	,	,	,
11067	1777	23	and	and	CC
11067	1777	24	roll	roll	VB
11067	1777	25	out	out	RP
11067	1777	26	as	as	IN
11067	1777	27	before	before	RB
11067	1777	28	.	.	.
11067	1778	1	Repeat	repeat	VB
11067	1778	2	this	this	DT
11067	1778	3	until	until	IN
11067	1778	4	it	-PRON-	PRP
11067	1778	5	has	have	VBZ
11067	1778	6	got	get	VBN
11067	1778	7	4	4	CD
11067	1778	8	turns	turn	NNS
11067	1778	9	,	,	,
11067	1778	10	taking	take	VBG
11067	1778	11	care	care	NN
11067	1778	12	to	to	TO
11067	1778	13	keep	keep	VB
11067	1778	14	the	the	DT
11067	1778	15	edges	edge	NNS
11067	1778	16	as	as	RB
11067	1778	17	even	even	RB
11067	1778	18	as	as	IN
11067	1778	19	possible	possible	JJ
11067	1778	20	,	,	,
11067	1778	21	and	and	CC
11067	1778	22	for	for	IN
11067	1778	23	the	the	DT
11067	1778	24	last	last	JJ
11067	1778	25	time	time	NN
11067	1778	26	roll	roll	VB
11067	1778	27	out	out	RP
11067	1778	28	a	a	DT
11067	1778	29	good	good	JJ
11067	1778	30	deal	deal	NN
11067	1778	31	larger	large	JJR
11067	1778	32	than	than	IN
11067	1778	33	the	the	DT
11067	1778	34	dish	dish	NN
11067	1778	35	.	.	.
11067	1779	1	Put	put	VB
11067	1779	2	a	a	DT
11067	1779	3	band	band	NN
11067	1779	4	of	of	IN
11067	1779	5	paste	paste	NN
11067	1779	6	on	on	IN
11067	1779	7	the	the	DT
11067	1779	8	dish	dish	NN
11067	1779	9	,	,	,
11067	1779	10	wet	wet	VB
11067	1779	11	this	this	DT
11067	1779	12	and	and	CC
11067	1779	13	lay	lie	VBD
11067	1779	14	on	on	IN
11067	1779	15	the	the	DT
11067	1779	16	cover	cover	NN
11067	1779	17	.	.	.
11067	1780	1	Flute	flute	VB
11067	1780	2	the	the	DT
11067	1780	3	edges	edge	NNS
11067	1780	4	neatly	neatly	RB
11067	1780	5	.	.	.
11067	1781	1	Brush	brush	VB
11067	1781	2	over	over	RP
11067	1781	3	with	with	IN
11067	1781	4	egg	egg	NN
11067	1781	5	.	.	.
11067	1782	1	Cut	cut	VB
11067	1782	2	the	the	DT
11067	1782	3	trimmings	trimming	NNS
11067	1782	4	of	of	IN
11067	1782	5	paste	paste	NN
11067	1782	6	into	into	IN
11067	1782	7	leaves	leave	NNS
11067	1782	8	,	,	,
11067	1782	9	&	&	CC
11067	1782	10	c.	c.	NNP
11067	1782	11	,	,	,
11067	1782	12	and	and	CC
11067	1782	13	decorate	decorate	VB
11067	1782	14	the	the	DT
11067	1782	15	pie	pie	NN
11067	1782	16	,	,	,
11067	1782	17	putting	put	VBG
11067	1782	18	a	a	DT
11067	1782	19	rose	rose	NN
11067	1782	20	in	in	IN
11067	1782	21	the	the	DT
11067	1782	22	centre	centre	NN
11067	1782	23	.	.	.
11067	1783	1	Brush	brush	VB
11067	1783	2	these	these	DT
11067	1783	3	also	also	RB
11067	1783	4	with	with	IN
11067	1783	5	egg	egg	NN
11067	1783	6	.	.	.
11067	1784	1	Make	make	VB
11067	1784	2	one	one	CD
11067	1784	3	or	or	CC
11067	1784	4	two	two	CD
11067	1784	5	slits	slit	NNS
11067	1784	6	to	to	TO
11067	1784	7	let	let	VB
11067	1784	8	out	out	RP
11067	1784	9	the	the	DT
11067	1784	10	steam	steam	NN
11067	1784	11	,	,	,
11067	1784	12	and	and	CC
11067	1784	13	bake	bake	VB
11067	1784	14	in	in	RP
11067	1784	15	hot	hot	JJ
11067	1784	16	oven	oven	NN
11067	1784	17	.	.	.
11067	1785	1	The	the	DT
11067	1785	2	oven	oven	NN
11067	1785	3	should	should	MD
11067	1785	4	be	be	VB
11067	1785	5	made	make	VBN
11067	1785	6	very	very	RB
11067	1785	7	hot	hot	JJ
11067	1785	8	_	_	NNP
11067	1785	9	before	before	IN
11067	1785	10	_	_	NNP
11067	1785	11	the	the	DT
11067	1785	12	pastry	pastry	NN
11067	1785	13	is	be	VBZ
11067	1785	14	put	put	VBN
11067	1785	15	in	in	RP
11067	1785	16	,	,	,
11067	1785	17	and	and	CC
11067	1785	18	then	then	RB
11067	1785	19	the	the	DT
11067	1785	20	heat	heat	NN
11067	1785	21	should	should	MD
11067	1785	22	be	be	VB
11067	1785	23	moderated	moderate	VBN
11067	1785	24	.	.	.
11067	1786	1	This	this	DT
11067	1786	2	can	can	MD
11067	1786	3	of	of	IN
11067	1786	4	course	course	NN
11067	1786	5	be	be	VB
11067	1786	6	managed	manage	VBN
11067	1786	7	best	best	RB
11067	1786	8	with	with	IN
11067	1786	9	a	a	DT
11067	1786	10	gas	gas	NN
11067	1786	11	oven	oven	NN
11067	1786	12	.	.	.
11067	1787	1	This	this	DT
11067	1787	2	rough	rough	JJ
11067	1787	3	puff	puff	NN
11067	1787	4	paste	paste	NN
11067	1787	5	is	be	VBZ
11067	1787	6	very	very	RB
11067	1787	7	suitable	suitable	JJ
11067	1787	8	for	for	IN
11067	1787	9	small	small	JJ
11067	1787	10	sausage	sausage	NN
11067	1787	11	rolls	roll	NNS
11067	1787	12	.	.	.
11067	1788	1	Roll	roll	VB
11067	1788	2	out	out	RP
11067	1788	3	for	for	IN
11067	1788	4	last	last	JJ
11067	1788	5	time	time	NN
11067	1788	6	quite	quite	RB
11067	1788	7	square	square	JJ
11067	1788	8	.	.	.
11067	1789	1	Divide	divide	VB
11067	1789	2	into	into	IN
11067	1789	3	nine	nine	CD
11067	1789	4	equal	equal	JJ
11067	1789	5	squares	square	NNS
11067	1789	6	,	,	,
11067	1789	7	put	put	VBD
11067	1789	8	a	a	DT
11067	1789	9	small	small	JJ
11067	1789	10	quantity	quantity	NN
11067	1789	11	of	of	IN
11067	1789	12	sausage	sausage	NN
11067	1789	13	meat	meat	NN
11067	1789	14	on	on	IN
11067	1789	15	centre	centre	NN
11067	1789	16	,	,	,
11067	1789	17	wet	wet	JJ
11067	1789	18	edges	edge	NNS
11067	1789	19	and	and	CC
11067	1789	20	press	press	NN
11067	1789	21	together	together	RB
11067	1789	22	.	.	.
11067	1790	1	Brush	brush	VB
11067	1790	2	over	over	RP
11067	1790	3	with	with	IN
11067	1790	4	egg	egg	NN
11067	1790	5	and	and	CC
11067	1790	6	bake	bake	NN
11067	1790	7	.	.	.
11067	1791	1	Remember	remember	VB
11067	1791	2	never	never	RB
11067	1791	3	to	to	TO
11067	1791	4	brush	brush	VB
11067	1791	5	the	the	DT
11067	1791	6	edges	edge	NNS
11067	1791	7	with	with	IN
11067	1791	8	egg	egg	NN
11067	1791	9	,	,	,
11067	1791	10	as	as	IN
11067	1791	11	that	that	DT
11067	1791	12	would	would	MD
11067	1791	13	stick	stick	VB
11067	1791	14	them	-PRON-	PRP
11067	1791	15	together	together	RB
11067	1791	16	and	and	CC
11067	1791	17	prevent	prevent	VBP
11067	1791	18	rising	rise	VBG
11067	1791	19	.	.	.
11067	1792	1	Rich	Rich	NNP
11067	1792	2	Puff	Puff	NNP
11067	1792	3	Paste	Paste	NNP
11067	1792	4	suitable	suitable	JJ
11067	1792	5	for	for	IN
11067	1792	6	patties	patty	NNS
11067	1792	7	,	,	,
11067	1792	8	vol	vol	NNP
11067	1792	9	-	-	HYPH
11067	1792	10	au	au	NNP
11067	1792	11	-	-	HYPH
11067	1792	12	vent	vent	NN
11067	1792	13	,	,	,
11067	1792	14	&	&	CC
11067	1792	15	c.	c.	NNP
11067	1792	16	,	,	,
11067	1792	17	is	be	VBZ
11067	1792	18	made	make	VBN
11067	1792	19	as	as	IN
11067	1792	20	above	above	RB
11067	1792	21	,	,	,
11067	1792	22	but	but	CC
11067	1792	23	with	with	IN
11067	1792	24	6	6	CD
11067	1792	25	ozs	ozs	NN
11067	1792	26	.	.	.
11067	1793	1	butter	butter	NN
11067	1793	2	to	to	IN
11067	1793	3	8	8	CD
11067	1793	4	ozs	ozs	NN
11067	1793	5	.	.	.
11067	1794	1	flour	flour	NN
11067	1794	2	.	.	.
11067	1795	1	For	for	IN
11067	1795	2	patties	patty	NNS
11067	1795	3	leave	leave	VBP
11067	1795	4	the	the	DT
11067	1795	5	paste	paste	NN
11067	1795	6	at	at	IN
11067	1795	7	last	last	JJ
11067	1795	8	rolling	roll	VBG
11067	1795	9	out	out	RP
11067	1795	10	1/2	1/2	CD
11067	1795	11	inch	inch	NN
11067	1795	12	thick	thick	JJ
11067	1795	13	.	.	.
11067	1796	1	Stamp	stamp	VB
11067	1796	2	out	out	RP
11067	1796	3	into	into	IN
11067	1796	4	rounds	round	NNS
11067	1796	5	with	with	IN
11067	1796	6	lid	lid	NN
11067	1796	7	or	or	CC
11067	1796	8	biscuit	biscuit	NN
11067	1796	9	-	-	HYPH
11067	1796	10	cutter	cutter	NN
11067	1796	11	,	,	,
11067	1796	12	about	about	RB
11067	1796	13	2	2	CD
11067	1796	14	-	-	SYM
11067	1796	15	1/2	1/2	CD
11067	1796	16	"	"	''
11067	1796	17	or	or	CC
11067	1796	18	3	3	CD
11067	1796	19	"	"	``
11067	1796	20	diameter	diameter	NN
11067	1796	21	,	,	,
11067	1796	22	and	and	CC
11067	1796	23	with	with	IN
11067	1796	24	a	a	DT
11067	1796	25	smaller	small	JJR
11067	1796	26	cutter	cutter	NN
11067	1796	27	mark	mark	NN
11067	1796	28	about	about	IN
11067	1796	29	half	half	JJ
11067	1796	30	-	-	HYPH
11067	1796	31	way	way	NN
11067	1796	32	through	through	IN
11067	1796	33	the	the	DT
11067	1796	34	paste	paste	NN
11067	1796	35	.	.	.
11067	1797	1	Brush	brush	VB
11067	1797	2	with	with	IN
11067	1797	3	egg	egg	NN
11067	1797	4	and	and	CC
11067	1797	5	put	put	VBN
11067	1797	6	on	on	RP
11067	1797	7	oven	oven	NN
11067	1797	8	-	-	HYPH
11067	1797	9	plate	plate	NN
11067	1797	10	.	.	.
11067	1798	1	See	see	VB
11067	1798	2	that	that	IN
11067	1798	3	the	the	DT
11067	1798	4	oven	oven	NN
11067	1798	5	is	be	VBZ
11067	1798	6	specially	specially	RB
11067	1798	7	hot	hot	JJ
11067	1798	8	,	,	,
11067	1798	9	and	and	CC
11067	1798	10	yet	yet	RB
11067	1798	11	regulated	regulate	VBN
11067	1798	12	so	so	IN
11067	1798	13	that	that	IN
11067	1798	14	the	the	DT
11067	1798	15	pastry	pastry	NN
11067	1798	16	will	will	MD
11067	1798	17	not	not	RB
11067	1798	18	scorch	scorch	VB
11067	1798	19	before	before	IN
11067	1798	20	thoroughly	thoroughly	RB
11067	1798	21	risen	rise	VBN
11067	1798	22	,	,	,
11067	1798	23	as	as	IN
11067	1798	24	the	the	DT
11067	1798	25	oven	oven	JJ
11067	1798	26	door	door	NN
11067	1798	27	must	must	MD
11067	1798	28	not	not	RB
11067	1798	29	be	be	VB
11067	1798	30	opened	open	VBN
11067	1798	31	for	for	IN
11067	1798	32	fifteen	fifteen	CD
11067	1798	33	to	to	TO
11067	1798	34	twenty	twenty	CD
11067	1798	35	minutes	minute	NNS
11067	1798	36	after	after	IN
11067	1798	37	putting	put	VBG
11067	1798	38	in	in	RP
11067	1798	39	.	.	.
11067	1799	1	They	-PRON-	PRP
11067	1799	2	should	should	MD
11067	1799	3	rise	rise	VB
11067	1799	4	to	to	IN
11067	1799	5	three	three	CD
11067	1799	6	or	or	CC
11067	1799	7	four	four	CD
11067	1799	8	times	time	NNS
11067	1799	9	the	the	DT
11067	1799	10	thickness	thickness	NN
11067	1799	11	of	of	IN
11067	1799	12	the	the	DT
11067	1799	13	paste	paste	NN
11067	1799	14	.	.	.
11067	1800	1	Allow	allow	VB
11067	1800	2	to	to	TO
11067	1800	3	bake	bake	VB
11067	1800	4	some	some	DT
11067	1800	5	time	time	NN
11067	1800	6	longer	long	RBR
11067	1800	7	,	,	,
11067	1800	8	remove	remove	VB
11067	1800	9	from	from	IN
11067	1800	10	oven	oven	NN
11067	1800	11	,	,	,
11067	1800	12	and	and	CC
11067	1800	13	with	with	IN
11067	1800	14	a	a	DT
11067	1800	15	sharp	sharp	RB
11067	1800	16	-	-	HYPH
11067	1800	17	pointed	point	VBN
11067	1800	18	knife	knife	NN
11067	1800	19	remove	remove	VBP
11067	1800	20	the	the	DT
11067	1800	21	centre	centre	NN
11067	1800	22	lid	lid	NN
11067	1800	23	.	.	.
11067	1801	1	Fill	fill	VB
11067	1801	2	in	in	RP
11067	1801	3	with	with	IN
11067	1801	4	the	the	DT
11067	1801	5	mushrooms	mushroom	NNS
11067	1801	6	,	,	,
11067	1801	7	tomatoes	tomato	NNS
11067	1801	8	,	,	,
11067	1801	9	&	&	CC
11067	1801	10	c.	c.	NNP
11067	1801	11	,	,	,
11067	1801	12	replace	replace	VB
11067	1801	13	top	top	NN
11067	1801	14	,	,	,
11067	1801	15	and	and	CC
11067	1801	16	make	make	VB
11067	1801	17	very	very	RB
11067	1801	18	hot	hot	JJ
11067	1801	19	again	again	RB
11067	1801	20	before	before	IN
11067	1801	21	using	use	VBG
11067	1801	22	.	.	.
11067	1802	1	Vol	Vol	NNP
11067	1802	2	-	-	HYPH
11067	1802	3	au	au	NNP
11067	1802	4	-	-	HYPH
11067	1802	5	Vent	Vent	NNP
11067	1802	6	is	be	VBZ
11067	1802	7	done	do	VBN
11067	1802	8	exactly	exactly	RB
11067	1802	9	in	in	IN
11067	1802	10	same	same	JJ
11067	1802	11	way	way	NN
11067	1802	12	,	,	,
11067	1802	13	only	only	RB
11067	1802	14	all	all	DT
11067	1802	15	in	in	IN
11067	1802	16	one	one	CD
11067	1802	17	.	.	.
11067	1803	1	Cut	cut	VB
11067	1803	2	out	out	RP
11067	1803	3	the	the	DT
11067	1803	4	whole	whole	NN
11067	1803	5	of	of	IN
11067	1803	6	the	the	DT
11067	1803	7	paste	paste	NN
11067	1803	8	round	round	NN
11067	1803	9	,	,	,
11067	1803	10	oval	oval	NN
11067	1803	11	or	or	CC
11067	1803	12	square	square	NN
11067	1803	13	,	,	,
11067	1803	14	and	and	CC
11067	1803	15	with	with	IN
11067	1803	16	a	a	DT
11067	1803	17	sharp	sharp	RB
11067	1803	18	-	-	HYPH
11067	1803	19	pointed	point	VBN
11067	1803	20	knife	knife	NN
11067	1803	21	mark	mark	NN
11067	1803	22	half	half	JJ
11067	1803	23	-	-	HYPH
11067	1803	24	way	way	NN
11067	1803	25	through	through	IN
11067	1803	26	all	all	DT
11067	1803	27	round	round	NN
11067	1803	28	about	about	IN
11067	1803	29	an	an	DT
11067	1803	30	inch	inch	NN
11067	1803	31	from	from	IN
11067	1803	32	the	the	DT
11067	1803	33	edge	edge	NN
11067	1803	34	.	.	.
11067	1804	1	Bake	bake	VB
11067	1804	2	as	as	IN
11067	1804	3	for	for	IN
11067	1804	4	patties	patty	NNS
11067	1804	5	,	,	,
11067	1804	6	but	but	CC
11067	1804	7	the	the	DT
11067	1804	8	larger	large	JJR
11067	1804	9	piece	piece	NN
11067	1804	10	of	of	IN
11067	1804	11	pastry	pastry	NN
11067	1804	12	will	will	MD
11067	1804	13	require	require	VB
11067	1804	14	longer	long	RBR
11067	1804	15	to	to	TO
11067	1804	16	bake	bake	VB
11067	1804	17	through	through	RP
11067	1804	18	and	and	CC
11067	1804	19	through	through	RB
11067	1804	20	.	.	.
11067	1805	1	Remove	remove	VB
11067	1805	2	lid	lid	NN
11067	1805	3	carefully	carefully	RB
11067	1805	4	,	,	,
11067	1805	5	put	put	VBN
11067	1805	6	in	in	RP
11067	1805	7	filling	filling	NN
11067	1805	8	and	and	CC
11067	1805	9	replace	replace	VB
11067	1805	10	lid	lid	NN
11067	1805	11	.	.	.
11067	1806	1	Raised	Raised	NNP
11067	1806	2	Pie	Pie	NNP
11067	1806	3	Crust	Crust	NNP
11067	1806	4	.	.	.
11067	1807	1	This	this	DT
11067	1807	2	paste	paste	NN
11067	1807	3	is	be	VBZ
11067	1807	4	most	most	RBS
11067	1807	5	wholesome	wholesome	JJ
11067	1807	6	and	and	CC
11067	1807	7	economical	economical	JJ
11067	1807	8	.	.	.
11067	1808	1	For	for	IN
11067	1808	2	a	a	DT
11067	1808	3	good	good	JJ
11067	1808	4	-	-	HYPH
11067	1808	5	sized	sized	JJ
11067	1808	6	pie	pie	NN
11067	1808	7	take	take	VBP
11067	1808	8	3/4	3/4	CD
11067	1808	9	lb	lb	IN
11067	1808	10	.	.	.
11067	1809	1	flour	flour	NN
11067	1809	2	and	and	CC
11067	1809	3	3	3	CD
11067	1809	4	ozs	ozs	NN
11067	1809	5	.	.	.
11067	1810	1	butter	butter	NN
11067	1810	2	or	or	CC
11067	1810	3	Nut	Nut	NNP
11067	1810	4	Butter	Butter	NNP
11067	1810	5	.	.	.
11067	1811	1	Put	put	VB
11067	1811	2	the	the	DT
11067	1811	3	flour	flour	NN
11067	1811	4	in	in	IN
11067	1811	5	a	a	DT
11067	1811	6	basin	basin	NN
11067	1811	7	.	.	.
11067	1812	1	Bring	bring	VB
11067	1812	2	the	the	DT
11067	1812	3	butter	butter	NN
11067	1812	4	to	to	IN
11067	1812	5	boiling	boiling	NN
11067	1812	6	point	point	NN
11067	1812	7	with	with	IN
11067	1812	8	a	a	DT
11067	1812	9	teacupful	teacupful	JJ
11067	1812	10	water	water	NN
11067	1812	11	.	.	.
11067	1813	1	Pour	pour	VB
11067	1813	2	in	in	RP
11067	1813	3	among	among	IN
11067	1813	4	the	the	DT
11067	1813	5	flour	flour	NN
11067	1813	6	,	,	,
11067	1813	7	stirring	stir	VBG
11067	1813	8	all	all	PDT
11067	1813	9	the	the	DT
11067	1813	10	time	time	NN
11067	1813	11	till	till	IN
11067	1813	12	thoroughly	thoroughly	RB
11067	1813	13	mixed	mix	VBN
11067	1813	14	,	,	,
11067	1813	15	then	then	RB
11067	1813	16	knead	knead	VB
11067	1813	17	well	well	RB
11067	1813	18	.	.	.
11067	1814	1	When	when	WRB
11067	1814	2	nearly	nearly	RB
11067	1814	3	cold	cold	JJ
11067	1814	4	take	take	VBP
11067	1814	5	off	off	RP
11067	1814	6	about	about	RB
11067	1814	7	a	a	DT
11067	1814	8	third	third	JJ
11067	1814	9	and	and	CC
11067	1814	10	make	make	VB
11067	1814	11	the	the	DT
11067	1814	12	rest	rest	NN
11067	1814	13	into	into	IN
11067	1814	14	a	a	DT
11067	1814	15	ball	ball	NN
11067	1814	16	,	,	,
11067	1814	17	flatten	flatten	VB
11067	1814	18	and	and	CC
11067	1814	19	work	work	VB
11067	1814	20	up	up	RP
11067	1814	21	by	by	IN
11067	1814	22	hand	hand	NN
11067	1814	23	till	till	IN
11067	1814	24	the	the	DT
11067	1814	25	case	case	NN
11067	1814	26	is	be	VBZ
11067	1814	27	about	about	RB
11067	1814	28	2	2	CD
11067	1814	29	-	-	SYM
11067	1814	30	1/2	1/2	CD
11067	1814	31	inches	inch	NNS
11067	1814	32	high	high	JJ
11067	1814	33	,	,	,
11067	1814	34	and	and	CC
11067	1814	35	slightly	slightly	RB
11067	1814	36	narrower	narrow	JJR
11067	1814	37	at	at	IN
11067	1814	38	the	the	DT
11067	1814	39	top	top	JJ
11067	1814	40	--	--	:
11067	1814	41	Melton	Melton	NNP
11067	1814	42	-	-	HYPH
11067	1814	43	Mowbray	Mowbray	NNP
11067	1814	44	shape	shape	NN
11067	1814	45	.	.	.
11067	1815	1	Slip	slip	VB
11067	1815	2	on	on	RP
11067	1815	3	to	to	IN
11067	1815	4	greased	grease	VBN
11067	1815	5	oven	oven	NN
11067	1815	6	-	-	HYPH
11067	1815	7	plate	plate	NN
11067	1815	8	,	,	,
11067	1815	9	and	and	CC
11067	1815	10	when	when	WRB
11067	1815	11	quite	quite	RB
11067	1815	12	firm	firm	JJ
11067	1815	13	,	,	,
11067	1815	14	fill	fill	VBP
11067	1815	15	rather	rather	RB
11067	1815	16	more	more	JJR
11067	1815	17	than	than	IN
11067	1815	18	half	half	RB
11067	1815	19	-	-	HYPH
11067	1815	20	full	full	JJ
11067	1815	21	with	with	IN
11067	1815	22	haricots	haricot	NNS
11067	1815	23	,	,	,
11067	1815	24	tomatoes	tomato	NNS
11067	1815	25	,	,	,
11067	1815	26	&	&	CC
11067	1815	27	c.	c.	NNP
11067	1815	28	Roll	Roll	NNP
11067	1815	29	out	out	RP
11067	1815	30	the	the	DT
11067	1815	31	bit	bit	NN
11067	1815	32	of	of	IN
11067	1815	33	paste	paste	NN
11067	1815	34	remaining	remain	VBG
11067	1815	35	,	,	,
11067	1815	36	cut	cut	VBN
11067	1815	37	out	out	RP
11067	1815	38	lid	lid	NN
11067	1815	39	,	,	,
11067	1815	40	wet	wet	VB
11067	1815	41	the	the	DT
11067	1815	42	edges	edge	NNS
11067	1815	43	of	of	IN
11067	1815	44	it	-PRON-	PRP
11067	1815	45	and	and	CC
11067	1815	46	the	the	DT
11067	1815	47	pie	pie	NN
11067	1815	48	-	-	HYPH
11067	1815	49	case	case	NN
11067	1815	50	and	and	CC
11067	1815	51	pinch	pinch	VB
11067	1815	52	together	together	RB
11067	1815	53	.	.	.
11067	1816	1	Brush	brush	VB
11067	1816	2	all	all	RB
11067	1816	3	over	over	RB
11067	1816	4	with	with	IN
11067	1816	5	egg	egg	NN
11067	1816	6	.	.	.
11067	1817	1	Ornament	ornament	JJ
11067	1817	2	with	with	IN
11067	1817	3	the	the	DT
11067	1817	4	trimmings	trimming	NNS
11067	1817	5	,	,	,
11067	1817	6	brush	brush	NN
11067	1817	7	again	again	RB
11067	1817	8	and	and	CC
11067	1817	9	bake	bake	VB
11067	1817	10	in	in	IN
11067	1817	11	good	good	JJ
11067	1817	12	steady	steady	JJ
11067	1817	13	oven	oven	VBN
11067	1817	14	for	for	IN
11067	1817	15	at	at	RB
11067	1817	16	least	least	RBS
11067	1817	17	three	three	CD
11067	1817	18	-	-	HYPH
11067	1817	19	quarters	quarter	NNS
11067	1817	20	of	of	IN
11067	1817	21	an	an	DT
11067	1817	22	hour	hour	NN
11067	1817	23	.	.	.
11067	1818	1	When	when	WRB
11067	1818	2	ready	ready	JJ
11067	1818	3	,	,	,
11067	1818	4	pour	pour	VBP
11067	1818	5	in	in	IN
11067	1818	6	some	some	DT
11067	1818	7	more	more	JJR
11067	1818	8	gravy	gravy	NN
11067	1818	9	,	,	,
11067	1818	10	or	or	CC
11067	1818	11	if	if	IN
11067	1818	12	to	to	TO
11067	1818	13	be	be	VB
11067	1818	14	used	use	VBN
11067	1818	15	cold	cold	JJ
11067	1818	16	,	,	,
11067	1818	17	some	some	DT
11067	1818	18	dissolved	dissolve	VBN
11067	1818	19	savoury	savoury	NN
11067	1818	20	jelly	jelly	NN
11067	1818	21	.	.	.
11067	1819	1	Should	Should	MD
11067	1819	2	there	there	EX
11067	1819	3	be	be	VB
11067	1819	4	difficulty	difficulty	NN
11067	1819	5	at	at	IN
11067	1819	6	first	first	RB
11067	1819	7	in	in	IN
11067	1819	8	raising	raise	VBG
11067	1819	9	this	this	DT
11067	1819	10	entirely	entirely	RB
11067	1819	11	by	by	IN
11067	1819	12	hand	hand	NN
11067	1819	13	,	,	,
11067	1819	14	it	-PRON-	PRP
11067	1819	15	might	may	MD
11067	1819	16	be	be	VB
11067	1819	17	moulded	mould	VBN
11067	1819	18	round	round	RB
11067	1819	19	a	a	DT
11067	1819	20	jar	jar	NN
11067	1819	21	or	or	CC
11067	1819	22	round	round	JJ
11067	1819	23	tin	tin	NN
11067	1819	24	.	.	.
11067	1820	1	Another	another	DT
11067	1820	2	way	way	NN
11067	1820	3	is	be	VBZ
11067	1820	4	to	to	TO
11067	1820	5	use	use	VB
11067	1820	6	a	a	DT
11067	1820	7	tart	tart	JJ
11067	1820	8	ring	ring	NN
11067	1820	9	,	,	,
11067	1820	10	but	but	CC
11067	1820	11	a	a	DT
11067	1820	12	very	very	RB
11067	1820	13	simple	simple	JJ
11067	1820	14	and	and	CC
11067	1820	15	handy	handy	JJ
11067	1820	16	way	way	NN
11067	1820	17	,	,	,
11067	1820	18	which	which	WDT
11067	1820	19	finds	find	VBZ
11067	1820	20	favour	favour	NN
11067	1820	21	especially	especially	RB
11067	1820	22	with	with	IN
11067	1820	23	children	child	NNS
11067	1820	24	,	,	,
11067	1820	25	is	be	VBZ
11067	1820	26	to	to	TO
11067	1820	27	make	make	VB
11067	1820	28	bridies	bridie	NNS
11067	1820	29	.	.	.
11067	1821	1	Divide	divide	VB
11067	1821	2	the	the	DT
11067	1821	3	paste	paste	NN
11067	1821	4	into	into	IN
11067	1821	5	ten	ten	CD
11067	1821	6	or	or	CC
11067	1821	7	twelve	twelve	CD
11067	1821	8	pieces	piece	NNS
11067	1821	9	.	.	.
11067	1822	1	Roll	roll	VB
11067	1822	2	out	out	RP
11067	1822	3	a	a	DT
11067	1822	4	nice	nice	JJ
11067	1822	5	oval	oval	NN
11067	1822	6	,	,	,
11067	1822	7	put	put	VB
11067	1822	8	some	some	DT
11067	1822	9	savoury	savoury	NN
11067	1822	10	mixture	mixture	NN
11067	1822	11	on	on	IN
11067	1822	12	one	one	CD
11067	1822	13	half	half	NN
11067	1822	14	,	,	,
11067	1822	15	wet	wet	JJ
11067	1822	16	edges	edge	NNS
11067	1822	17	with	with	IN
11067	1822	18	egg	egg	NN
11067	1822	19	or	or	CC
11067	1822	20	water	water	NN
11067	1822	21	,	,	,
11067	1822	22	press	press	VB
11067	1822	23	together	together	RB
11067	1822	24	and	and	CC
11067	1822	25	pinch	pinch	VB
11067	1822	26	into	into	IN
11067	1822	27	neat	neat	JJ
11067	1822	28	flutes	flute	NNS
11067	1822	29	,	,	,
11067	1822	30	brush	brush	VBP
11067	1822	31	over	over	RP
11067	1822	32	with	with	IN
11067	1822	33	egg	egg	NN
11067	1822	34	and	and	CC
11067	1822	35	bake	bake	NN
11067	1822	36	.	.	.
11067	1823	1	Suet	Suet	NNP
11067	1823	2	Paste	Paste	NNP
11067	1823	3	.	.	.
11067	1824	1	Allow	allow	VB
11067	1824	2	3	3	CD
11067	1824	3	ozs	ozs	NN
11067	1824	4	.	.	.
11067	1825	1	vegetable	vegetable	NNP
11067	1825	2	suet	suet	NN
11067	1825	3	to	to	IN
11067	1825	4	8	8	CD
11067	1825	5	ozs	ozs	NN
11067	1825	6	.	.	.
11067	1826	1	flour	flour	NN
11067	1826	2	.	.	.
11067	1827	1	Chop	chop	VB
11067	1827	2	the	the	DT
11067	1827	3	suet	suet	NN
11067	1827	4	or	or	CC
11067	1827	5	run	run	VB
11067	1827	6	through	through	IN
11067	1827	7	nut	nut	NN
11067	1827	8	-	-	HYPH
11067	1827	9	mill	mill	NN
11067	1827	10	.	.	.
11067	1828	1	Add	add	VB
11067	1828	2	to	to	IN
11067	1828	3	flour	flour	NN
11067	1828	4	along	along	IN
11067	1828	5	with	with	IN
11067	1828	6	salt	salt	NN
11067	1828	7	and	and	CC
11067	1828	8	pepper	pepper	NN
11067	1828	9	,	,	,
11067	1828	10	and	and	CC
11067	1828	11	if	if	IN
11067	1828	12	liked	like	VBN
11067	1828	13	,	,	,
11067	1828	14	a	a	DT
11067	1828	15	little	little	JJ
11067	1828	16	grated	grated	JJ
11067	1828	17	onion	onion	NN
11067	1828	18	and	and	CC
11067	1828	19	chopped	chop	VBD
11067	1828	20	parsley	parsley	NN
11067	1828	21	.	.	.
11067	1829	1	Make	make	VB
11067	1829	2	into	into	IN
11067	1829	3	a	a	DT
11067	1829	4	firm	firm	JJ
11067	1829	5	paste	paste	NN
11067	1829	6	with	with	IN
11067	1829	7	water	water	NN
11067	1829	8	,	,	,
11067	1829	9	which	which	WDT
11067	1829	10	may	may	MD
11067	1829	11	have	have	VB
11067	1829	12	a	a	DT
11067	1829	13	little	little	JJ
11067	1829	14	ketchup	ketchup	NN
11067	1829	15	or	or	CC
11067	1829	16	"	"	``
11067	1829	17	Extract	Extract	NNP
11067	1829	18	"	"	''
11067	1829	19	diluted	dilute	VBN
11067	1829	20	in	in	IN
11067	1829	21	it	-PRON-	PRP
11067	1829	22	.	.	.
11067	1830	1	This	this	DT
11067	1830	2	is	be	VBZ
11067	1830	3	,	,	,
11067	1830	4	of	of	IN
11067	1830	5	course	course	NN
11067	1830	6	,	,	,
11067	1830	7	for	for	IN
11067	1830	8	savoury	savoury	NNP
11067	1830	9	pies	pie	NNS
11067	1830	10	,	,	,
11067	1830	11	&	&	CC
11067	1830	12	c.	c.	NNP
11067	1830	13	If	if	IN
11067	1830	14	for	for	IN
11067	1830	15	sweet	sweet	JJ
11067	1830	16	dishes	dish	NNS
11067	1830	17	--	--	:
11067	1830	18	roly	roly	JJ
11067	1830	19	-	-	HYPH
11067	1830	20	poly	poly	JJ
11067	1830	21	,	,	,
11067	1830	22	apple	apple	NN
11067	1830	23	dumpling	dumpling	NN
11067	1830	24	,	,	,
11067	1830	25	&	&	CC
11067	1830	26	c.--omit	c.--omit	VB
11067	1830	27	all	all	DT
11067	1830	28	seasonings	seasoning	NNS
11067	1830	29	and	and	CC
11067	1830	30	add	add	VB
11067	1830	31	sugar	sugar	NN
11067	1830	32	and	and	CC
11067	1830	33	any	any	DT
11067	1830	34	flavouring	flavouring	NN
11067	1830	35	preferred	prefer	VBN
11067	1830	36	,	,	,
11067	1830	37	such	such	JJ
11067	1830	38	as	as	IN
11067	1830	39	clove	clove	NN
11067	1830	40	,	,	,
11067	1830	41	ginger	ginger	NN
11067	1830	42	,	,	,
11067	1830	43	or	or	CC
11067	1830	44	cinnamon	cinnamon	NN
11067	1830	45	.	.	.
11067	1831	1	CAKES	CAKES	NNP
11067	1831	2	,	,	,
11067	1831	3	SCONES	SCONES	NNP
11067	1831	4	,	,	,
11067	1831	5	&	&	CC
11067	1831	6	c.	c.	NNP
11067	1831	7	Only	only	RB
11067	1831	8	a	a	DT
11067	1831	9	few	few	JJ
11067	1831	10	cakes	cake	NNS
11067	1831	11	,	,	,
11067	1831	12	&	&	CC
11067	1831	13	c.	c.	NNP
11067	1831	14	,	,	,
11067	1831	15	are	be	VBP
11067	1831	16	given	give	VBN
11067	1831	17	here	here	RB
11067	1831	18	,	,	,
11067	1831	19	as	as	IN
11067	1831	20	there	there	EX
11067	1831	21	are	be	VBP
11067	1831	22	a	a	DT
11067	1831	23	number	number	NN
11067	1831	24	of	of	IN
11067	1831	25	excellent	excellent	JJ
11067	1831	26	ones	one	NNS
11067	1831	27	among	among	IN
11067	1831	28	the	the	DT
11067	1831	29	contributed	contribute	VBN
11067	1831	30	recipes	recipe	NNS
11067	1831	31	in	in	IN
11067	1831	32	last	last	JJ
11067	1831	33	section	section	NN
11067	1831	34	,	,	,
11067	1831	35	under	under	IN
11067	1831	36	heading	heading	NN
11067	1831	37	of	of	IN
11067	1831	38	Bazaar	Bazaar	NNP
11067	1831	39	contributions	contribution	NNS
11067	1831	40	,	,	,
11067	1831	41	and	and	CC
11067	1831	42	,	,	,
11067	1831	43	besides	besides	RB
11067	1831	44	,	,	,
11067	1831	45	there	there	EX
11067	1831	46	is	be	VBZ
11067	1831	47	nothing	nothing	NN
11067	1831	48	about	about	IN
11067	1831	49	them	-PRON-	PRP
11067	1831	50	peculiar	peculiar	JJ
11067	1831	51	to	to	IN
11067	1831	52	food	food	NN
11067	1831	53	reformers	reformer	NNS
11067	1831	54	.	.	.
11067	1832	1	Those	those	DT
11067	1832	2	who	who	WP
11067	1832	3	are	be	VBP
11067	1832	4	studying	study	VBG
11067	1832	5	wholesomeness	wholesomeness	NN
11067	1832	6	and	and	CC
11067	1832	7	digestibility	digestibility	NN
11067	1832	8	,	,	,
11067	1832	9	however	however	RB
11067	1832	10	,	,	,
11067	1832	11	will	will	MD
11067	1832	12	avoid	avoid	VB
11067	1832	13	as	as	RB
11067	1832	14	far	far	RB
11067	1832	15	as	as	IN
11067	1832	16	possible	possible	JJ
11067	1832	17	the	the	DT
11067	1832	18	use	use	NN
11067	1832	19	of	of	IN
11067	1832	20	chemicals	chemical	NNS
11067	1832	21	for	for	IN
11067	1832	22	raising	raising	NN
11067	1832	23	,	,	,
11067	1832	24	and	and	CC
11067	1832	25	fats	fat	NNS
11067	1832	26	of	of	IN
11067	1832	27	doubtful	doubtful	JJ
11067	1832	28	purity	purity	NN
11067	1832	29	such	such	JJ
11067	1832	30	as	as	IN
11067	1832	31	hog	hog	NNP
11067	1832	32	's	's	POS
11067	1832	33	lard	lard	NN
11067	1832	34	.	.	.
11067	1833	1	The	the	DT
11067	1833	2	injurious	injurious	JJ
11067	1833	3	character	character	NN
11067	1833	4	of	of	IN
11067	1833	5	carbonate	carbonate	NN
11067	1833	6	of	of	IN
11067	1833	7	soda	soda	NN
11067	1833	8	,	,	,
11067	1833	9	tartaric	tartaric	NN
11067	1833	10	acid	acid	NN
11067	1833	11	,	,	,
11067	1833	12	&	&	CC
11067	1833	13	c.	c.	NNP
11067	1833	14	,	,	,
11067	1833	15	if	if	IN
11067	1833	16	used	use	VBN
11067	1833	17	at	at	RB
11067	1833	18	all	all	RB
11067	1833	19	to	to	IN
11067	1833	20	excess	excess	NN
11067	1833	21	,	,	,
11067	1833	22	is	be	VBZ
11067	1833	23	now	now	RB
11067	1833	24	fully	fully	RB
11067	1833	25	recognised	recognise	VBN
11067	1833	26	,	,	,
11067	1833	27	and	and	CC
11067	1833	28	those	those	DT
11067	1833	29	whose	whose	WP$
11067	1833	30	health	health	NN
11067	1833	31	is	be	VBZ
11067	1833	32	not	not	RB
11067	1833	33	quite	quite	RB
11067	1833	34	normal	normal	JJ
11067	1833	35	should	should	MD
11067	1833	36	avoid	avoid	VB
11067	1833	37	them	-PRON-	PRP
11067	1833	38	entirely	entirely	RB
11067	1833	39	.	.	.
11067	1834	1	When	when	WRB
11067	1834	2	such	such	JJ
11067	1834	3	can	can	MD
11067	1834	4	not	not	RB
11067	1834	5	be	be	VB
11067	1834	6	dispensed	dispense	VBN
11067	1834	7	with	with	IN
11067	1834	8	,	,	,
11067	1834	9	use	use	VB
11067	1834	10	very	very	RB
11067	1834	11	sparingly	sparingly	RB
11067	1834	12	and	and	CC
11067	1834	13	in	in	IN
11067	1834	14	the	the	DT
11067	1834	15	exact	exact	JJ
11067	1834	16	quantities	quantity	NNS
11067	1834	17	and	and	CC
11067	1834	18	proportions	proportion	NNS
11067	1834	19	of	of	IN
11067	1834	20	acid	acid	NNP
11067	1834	21	and	and	CC
11067	1834	22	alkali	alkali	JJ
11067	1834	23	,	,	,
11067	1834	24	which	which	WDT
11067	1834	25	will	will	MD
11067	1834	26	neutralise	neutralise	VB
11067	1834	27	each	each	DT
11067	1834	28	other	other	JJ
11067	1834	29	by	by	IN
11067	1834	30	converting	convert	VBG
11067	1834	31	into	into	IN
11067	1834	32	a	a	DT
11067	1834	33	gas	gas	NN
11067	1834	34	which	which	WDT
11067	1834	35	passes	pass	VBZ
11067	1834	36	off	off	RP
11067	1834	37	in	in	IN
11067	1834	38	baking	baking	NN
11067	1834	39	,	,	,
11067	1834	40	if	if	IN
11067	1834	41	the	the	DT
11067	1834	42	oven	oven	NNP
11067	1834	43	,	,	,
11067	1834	44	&	&	CC
11067	1834	45	c.	c.	NNP
11067	1834	46	,	,	,
11067	1834	47	is	be	VBZ
11067	1834	48	all	all	RB
11067	1834	49	right	right	JJ
11067	1834	50	.	.	.
11067	1835	1	But	but	CC
11067	1835	2	the	the	DT
11067	1835	3	latter	latter	JJ
11067	1835	4	point	point	NN
11067	1835	5	is	be	VBZ
11067	1835	6	rather	rather	RB
11067	1835	7	a	a	DT
11067	1835	8	big	big	JJ
11067	1835	9	and	and	CC
11067	1835	10	very	very	RB
11067	1835	11	essential	essential	JJ
11067	1835	12	"	"	''
11067	1835	13	if	if	IN
11067	1835	14	,	,	,
11067	1835	15	"	"	''
11067	1835	16	and	and	CC
11067	1835	17	many	many	JJ
11067	1835	18	cooks	cook	NNS
11067	1835	19	try	try	VBP
11067	1835	20	to	to	TO
11067	1835	21	make	make	VB
11067	1835	22	up	up	RP
11067	1835	23	for	for	IN
11067	1835	24	deficiencies	deficiency	NNS
11067	1835	25	in	in	IN
11067	1835	26	mixing	mix	VBG
11067	1835	27	and	and	CC
11067	1835	28	firing	fire	VBG
11067	1835	29	,	,	,
11067	1835	30	by	by	IN
11067	1835	31	putting	put	VBG
11067	1835	32	in	in	RP
11067	1835	33	an	an	DT
11067	1835	34	extra	extra	JJ
11067	1835	35	allowance	allowance	NN
11067	1835	36	of	of	IN
11067	1835	37	baking	baking	NNP
11067	1835	38	powder	powder	NN
11067	1835	39	.	.	.
11067	1836	1	There	there	EX
11067	1836	2	is	be	VBZ
11067	1836	3	considerable	considerable	JJ
11067	1836	4	diversity	diversity	NN
11067	1836	5	of	of	IN
11067	1836	6	opinion	opinion	NN
11067	1836	7	still	still	RB
11067	1836	8	as	as	IN
11067	1836	9	to	to	IN
11067	1836	10	the	the	DT
11067	1836	11	exact	exact	JJ
11067	1836	12	nature	nature	NN
11067	1836	13	and	and	CC
11067	1836	14	place	place	NN
11067	1836	15	of	of	IN
11067	1836	16	these	these	DT
11067	1836	17	chemicals	chemical	NNS
11067	1836	18	in	in	IN
11067	1836	19	the	the	DT
11067	1836	20	economy	economy	NN
11067	1836	21	of	of	IN
11067	1836	22	the	the	DT
11067	1836	23	body	body	NN
11067	1836	24	,	,	,
11067	1836	25	and	and	CC
11067	1836	26	where	where	WRB
11067	1836	27	"	"	``
11067	1836	28	doctors	doctor	NNS
11067	1836	29	differ	differ	VBP
11067	1836	30	"	"	''
11067	1836	31	the	the	DT
11067	1836	32	amateur	amateur	NN
11067	1836	33	cook	cook	NN
11067	1836	34	or	or	CC
11067	1836	35	hygienist	hygienist	NN
11067	1836	36	dare	dare	VBP
11067	1836	37	hardly	hardly	RB
11067	1836	38	dogmatise	dogmatise	VB
11067	1836	39	,	,	,
11067	1836	40	but	but	CC
11067	1836	41	all	all	DT
11067	1836	42	are	be	VBP
11067	1836	43	agreed	agree	VBN
11067	1836	44	that	that	IN
11067	1836	45	the	the	DT
11067	1836	46	slightest	slight	JJS
11067	1836	47	excess	excess	NN
11067	1836	48	is	be	VBZ
11067	1836	49	hurtful	hurtful	JJ
11067	1836	50	.	.	.
11067	1837	1	Cakes	cake	NNS
11067	1837	2	,	,	,
11067	1837	3	scones	scone	NNS
11067	1837	4	,	,	,
11067	1837	5	pastry	pastry	NN
11067	1837	6	and	and	CC
11067	1837	7	the	the	DT
11067	1837	8	like	like	JJ
11067	1837	9	,	,	,
11067	1837	10	should	should	MD
11067	1837	11	depend	depend	VB
11067	1837	12	rather	rather	RB
11067	1837	13	for	for	IN
11067	1837	14	lightness	lightness	NN
11067	1837	15	upon	upon	IN
11067	1837	16	cool	cool	JJ
11067	1837	17	,	,	,
11067	1837	18	deft	deft	NN
11067	1837	19	handling	handling	NN
11067	1837	20	,	,	,
11067	1837	21	and	and	CC
11067	1837	22	skilful	skilful	JJ
11067	1837	23	management	management	NN
11067	1837	24	of	of	IN
11067	1837	25	the	the	DT
11067	1837	26	various	various	JJ
11067	1837	27	details	detail	NNS
11067	1837	28	which	which	WDT
11067	1837	29	contribute	contribute	VBP
11067	1837	30	to	to	IN
11067	1837	31	successful	successful	JJ
11067	1837	32	baking	baking	NN
11067	1837	33	.	.	.
11067	1838	1	A	a	DT
11067	1838	2	fine	fine	JJ
11067	1838	3	essential	essential	NN
11067	1838	4	is	be	VBZ
11067	1838	5	to	to	TO
11067	1838	6	have	have	VB
11067	1838	7	good	good	JJ
11067	1838	8	,	,	,
11067	1838	9	reliable	reliable	JJ
11067	1838	10	flour	flour	NN
11067	1838	11	.	.	.
11067	1839	1	See	see	VB
11067	1839	2	that	that	IN
11067	1839	3	it	-PRON-	PRP
11067	1839	4	is	be	VBZ
11067	1839	5	perfectly	perfectly	RB
11067	1839	6	dry	dry	JJ
11067	1839	7	,	,	,
11067	1839	8	and	and	CC
11067	1839	9	pass	pass	VB
11067	1839	10	several	several	JJ
11067	1839	11	times	time	NNS
11067	1839	12	through	through	IN
11067	1839	13	a	a	DT
11067	1839	14	fine	fine	JJ
11067	1839	15	sieve	sieve	NN
11067	1839	16	to	to	TO
11067	1839	17	aerate	aerate	VB
11067	1839	18	and	and	CC
11067	1839	19	loosen	loosen	VB
11067	1839	20	it	-PRON-	PRP
11067	1839	21	.	.	.
11067	1840	1	Try	try	VB
11067	1840	2	to	to	TO
11067	1840	3	bake	bake	VB
11067	1840	4	in	in	RP
11067	1840	5	a	a	DT
11067	1840	6	cool	cool	JJ
11067	1840	7	,	,	,
11067	1840	8	airy	airy	JJ
11067	1840	9	place	place	NN
11067	1840	10	,	,	,
11067	1840	11	and	and	CC
11067	1840	12	be	be	VB
11067	1840	13	provided	provide	VBN
11067	1840	14	with	with	IN
11067	1840	15	all	all	PDT
11067	1840	16	the	the	DT
11067	1840	17	necessary	necessary	JJ
11067	1840	18	tools	tool	NNS
11067	1840	19	for	for	IN
11067	1840	20	accomplishing	accomplish	VBG
11067	1840	21	the	the	DT
11067	1840	22	work	work	NN
11067	1840	23	in	in	IN
11067	1840	24	expert	expert	NN
11067	1840	25	and	and	CC
11067	1840	26	expeditious	expeditious	JJ
11067	1840	27	fashion	fashion	NN
11067	1840	28	,	,	,
11067	1840	29	for	for	IN
11067	1840	30	the	the	DT
11067	1840	31	success	success	NN
11067	1840	32	of	of	IN
11067	1840	33	many	many	JJ
11067	1840	34	things	thing	NNS
11067	1840	35	depends	depend	VBZ
11067	1840	36	upon	upon	IN
11067	1840	37	the	the	DT
11067	1840	38	celerity	celerity	NN
11067	1840	39	with	with	IN
11067	1840	40	which	which	WDT
11067	1840	41	the	the	DT
11067	1840	42	process	process	NN
11067	1840	43	is	be	VBZ
11067	1840	44	performed	perform	VBN
11067	1840	45	.	.	.
11067	1841	1	Have	have	VBP
11067	1841	2	the	the	DT
11067	1841	3	oven	oven	NN
11067	1841	4	at	at	IN
11067	1841	5	just	just	RB
11067	1841	6	the	the	DT
11067	1841	7	right	right	JJ
11067	1841	8	heat	heat	NN
11067	1841	9	,	,	,
11067	1841	10	at	at	IN
11067	1841	11	the	the	DT
11067	1841	12	right	right	JJ
11067	1841	13	time	time	NN
11067	1841	14	.	.	.
11067	1842	1	A	a	DT
11067	1842	2	cake	cake	NN
11067	1842	3	which	which	WDT
11067	1842	4	would	would	MD
11067	1842	5	otherwise	otherwise	RB
11067	1842	6	be	be	VB
11067	1842	7	excellent	excellent	JJ
11067	1842	8	may	may	MD
11067	1842	9	be	be	VB
11067	1842	10	heavy	heavy	JJ
11067	1842	11	or	or	CC
11067	1842	12	tough	tough	JJ
11067	1842	13	by	by	IN
11067	1842	14	having	have	VBG
11067	1842	15	to	to	TO
11067	1842	16	wait	wait	VB
11067	1842	17	till	till	IN
11067	1842	18	the	the	DT
11067	1842	19	oven	oven	JJ
11067	1842	20	cools	cool	NNS
11067	1842	21	down	down	RP
11067	1842	22	or	or	CC
11067	1842	23	heats	heat	VBZ
11067	1842	24	up	up	RP
11067	1842	25	to	to	IN
11067	1842	26	the	the	DT
11067	1842	27	proper	proper	JJ
11067	1842	28	temperature	temperature	NN
11067	1842	29	.	.	.
11067	1843	1	With	with	IN
11067	1843	2	a	a	DT
11067	1843	3	gas	gas	NN
11067	1843	4	oven	oven	NN
11067	1843	5	,	,	,
11067	1843	6	one	one	PRP
11067	1843	7	can	can	MD
11067	1843	8	regulate	regulate	VB
11067	1843	9	at	at	IN
11067	1843	10	will	will	NN
11067	1843	11	,	,	,
11067	1843	12	and	and	CC
11067	1843	13	a	a	DT
11067	1843	14	safe	safe	JJ
11067	1843	15	general	general	JJ
11067	1843	16	rule	rule	NN
11067	1843	17	is	be	VBZ
11067	1843	18	to	to	TO
11067	1843	19	have	have	VB
11067	1843	20	the	the	DT
11067	1843	21	oven	oven	JJ
11067	1843	22	thoroughly	thoroughly	RB
11067	1843	23	hot	hot	JJ
11067	1843	24	_	_	NNP
11067	1843	25	before	before	IN
11067	1843	26	_	_	NNP
11067	1843	27	the	the	DT
11067	1843	28	cakes	cake	NNS
11067	1843	29	are	be	VBP
11067	1843	30	put	put	VBN
11067	1843	31	in	in	RP
11067	1843	32	,	,	,
11067	1843	33	and	and	CC
11067	1843	34	then	then	RB
11067	1843	35	to	to	TO
11067	1843	36	moderate	moderate	VB
11067	1843	37	the	the	DT
11067	1843	38	heat	heat	NN
11067	1843	39	very	very	RB
11067	1843	40	considerably	considerably	RB
11067	1843	41	.	.	.
11067	1844	1	With	with	IN
11067	1844	2	a	a	DT
11067	1844	3	coal	coal	NN
11067	1844	4	fire	fire	NN
11067	1844	5	,	,	,
11067	1844	6	if	if	IN
11067	1844	7	the	the	DT
11067	1844	8	oven	oven	NN
11067	1844	9	is	be	VBZ
11067	1844	10	too	too	RB
11067	1844	11	hot	hot	JJ
11067	1844	12	,	,	,
11067	1844	13	put	put	VBN
11067	1844	14	on	on	RP
11067	1844	15	a	a	DT
11067	1844	16	quantity	quantity	NN
11067	1844	17	of	of	IN
11067	1844	18	small	small	JJ
11067	1844	19	coal	coal	NN
11067	1844	20	.	.	.
11067	1845	1	Artox	Artox	NNP
11067	1845	2	Gingerbread	Gingerbread	NNP
11067	1845	3	.	.	.
11067	1846	1	One	one	CD
11067	1846	2	and	and	CC
11067	1846	3	a	a	DT
11067	1846	4	half	half	NN
11067	1846	5	pounds	pound	NNS
11067	1846	6	Artox	Artox	NNP
11067	1846	7	wholemeal	wholemeal	NN
11067	1846	8	,	,	,
11067	1846	9	10	10	CD
11067	1846	10	oz	oz	UH
11067	1846	11	.	.	.
11067	1847	1	golden	golden	JJ
11067	1847	2	syrup	syrup	NN
11067	1847	3	,	,	,
11067	1847	4	9	9	CD
11067	1847	5	oz	oz	UH
11067	1847	6	.	.	.
11067	1848	1	butter	butter	NN
11067	1848	2	,	,	,
11067	1848	3	4	4	CD
11067	1848	4	oz	oz	IN
11067	1848	5	.	.	.
11067	1849	1	sugar	sugar	NNP
11067	1849	2	,	,	,
11067	1849	3	1/2	1/2	CD
11067	1849	4	oz	oz	UH
11067	1849	5	.	.	.
11067	1850	1	carbonate	carbonate	NN
11067	1850	2	of	of	IN
11067	1850	3	soda	soda	NN
11067	1850	4	,	,	,
11067	1850	5	1/2	1/2	CD
11067	1850	6	oz	oz	UH
11067	1850	7	.	.	.
11067	1851	1	ginger	ginger	NN
11067	1851	2	,	,	,
11067	1851	3	2	2	CD
11067	1851	4	eggs	egg	NNS
11067	1851	5	,	,	,
11067	1851	6	little	little	JJ
11067	1851	7	milk	milk	NN
11067	1851	8	.	.	.
11067	1852	1	Cream	cream	NN
11067	1852	2	together	together	RB
11067	1852	3	the	the	DT
11067	1852	4	butter	butter	NN
11067	1852	5	and	and	CC
11067	1852	6	sugar	sugar	NN
11067	1852	7	,	,	,
11067	1852	8	add	add	VB
11067	1852	9	the	the	DT
11067	1852	10	eggs	egg	NNS
11067	1852	11	,	,	,
11067	1852	12	well	well	RB
11067	1852	13	beaten	beat	VBN
11067	1852	14	,	,	,
11067	1852	15	and	and	CC
11067	1852	16	the	the	DT
11067	1852	17	syrup	syrup	NN
11067	1852	18	,	,	,
11067	1852	19	stir	stir	VB
11067	1852	20	until	until	IN
11067	1852	21	dissolved	dissolve	VBN
11067	1852	22	.	.	.
11067	1853	1	Add	add	VB
11067	1853	2	the	the	DT
11067	1853	3	Artox	Artox	NNP
11067	1853	4	wholemeal	wholemeal	NN
11067	1853	5	with	with	IN
11067	1853	6	the	the	DT
11067	1853	7	soda	soda	NN
11067	1853	8	and	and	CC
11067	1853	9	ginger	ginger	NN
11067	1853	10	previously	previously	RB
11067	1853	11	sifted	sift	VBN
11067	1853	12	in	in	RP
11067	1853	13	,	,	,
11067	1853	14	and	and	CC
11067	1853	15	a	a	DT
11067	1853	16	little	little	JJ
11067	1853	17	milk	milk	NN
11067	1853	18	if	if	IN
11067	1853	19	necessary	necessary	JJ
11067	1853	20	,	,	,
11067	1853	21	to	to	TO
11067	1853	22	make	make	VB
11067	1853	23	a	a	DT
11067	1853	24	stiff	stiff	JJ
11067	1853	25	batter	batter	NN
11067	1853	26	.	.	.
11067	1854	1	Put	put	VB
11067	1854	2	into	into	IN
11067	1854	3	greased	greased	JJ
11067	1854	4	tins	tin	NNS
11067	1854	5	,	,	,
11067	1854	6	and	and	CC
11067	1854	7	bake	bake	VB
11067	1854	8	in	in	RP
11067	1854	9	a	a	DT
11067	1854	10	moderate	moderate	JJ
11067	1854	11	oven	oven	NN
11067	1854	12	.	.	.
11067	1855	1	Artox	Artox	NNP
11067	1855	2	Seed	Seed	NNP
11067	1855	3	Cake	Cake	NNP
11067	1855	4	.	.	.
11067	1856	1	Beat	beat	VB
11067	1856	2	10	10	CD
11067	1856	3	ozs	ozs	NN
11067	1856	4	.	.	.
11067	1857	1	of	of	IN
11067	1857	2	fresh	fresh	JJ
11067	1857	3	butter	butter	NN
11067	1857	4	to	to	IN
11067	1857	5	a	a	DT
11067	1857	6	cream	cream	NN
11067	1857	7	,	,	,
11067	1857	8	add	add	VB
11067	1857	9	6	6	CD
11067	1857	10	ozs	ozs	NN
11067	1857	11	.	.	.
11067	1858	1	sugar	sugar	NN
11067	1858	2	and	and	CC
11067	1858	3	beat	beat	VBD
11067	1858	4	into	into	IN
11067	1858	5	the	the	DT
11067	1858	6	butter	butter	NN
11067	1858	7	.	.	.
11067	1859	1	Separate	separate	JJ
11067	1859	2	yokes	yoke	NNS
11067	1859	3	and	and	CC
11067	1859	4	whites	white	NNS
11067	1859	5	of	of	IN
11067	1859	6	4	4	CD
11067	1859	7	eggs	egg	NNS
11067	1859	8	and	and	CC
11067	1859	9	beat	beat	VBD
11067	1859	10	each	each	DT
11067	1859	11	mass	mass	NN
11067	1859	12	separately	separately	RB
11067	1859	13	.	.	.
11067	1860	1	Then	then	RB
11067	1860	2	mix	mix	VB
11067	1860	3	well	well	RB
11067	1860	4	with	with	IN
11067	1860	5	the	the	DT
11067	1860	6	butter	butter	NN
11067	1860	7	and	and	CC
11067	1860	8	sugar	sugar	NN
11067	1860	9	,	,	,
11067	1860	10	adding	add	VBG
11067	1860	11	the	the	DT
11067	1860	12	yokes	yoke	NNS
11067	1860	13	first	first	RB
11067	1860	14	and	and	CC
11067	1860	15	the	the	DT
11067	1860	16	whites	white	NNS
11067	1860	17	last	last	RB
11067	1860	18	.	.	.
11067	1861	1	Add	add	VB
11067	1861	2	1	1	CD
11067	1861	3	teaspoonful	teaspoonful	JJ
11067	1861	4	carraway	carraway	NN
11067	1861	5	seeds	seed	NNS
11067	1861	6	and	and	CC
11067	1861	7	10	10	CD
11067	1861	8	ozs	ozs	NN
11067	1861	9	.	.	.
11067	1862	1	Artox	Artox	NNP
11067	1862	2	wholemeal	wholemeal	NN
11067	1862	3	.	.	.
11067	1863	1	Mix	mix	VB
11067	1863	2	thoroughly	thoroughly	RB
11067	1863	3	,	,	,
11067	1863	4	put	put	VBN
11067	1863	5	into	into	IN
11067	1863	6	butter	butter	NN
11067	1863	7	papered	paper	VBN
11067	1863	8	tins	tin	NNS
11067	1863	9	and	and	CC
11067	1863	10	bake	bake	VB
11067	1863	11	in	in	RP
11067	1863	12	a	a	DT
11067	1863	13	quick	quick	JJ
11067	1863	14	oven	oven	NN
11067	1863	15	.	.	.
11067	1864	1	Artox	Artox	NNP
11067	1864	2	Shortbread	Shortbread	NNP
11067	1864	3	.	.	.
11067	1865	1	One	one	CD
11067	1865	2	and	and	CC
11067	1865	3	a	a	DT
11067	1865	4	quarter	quarter	NN
11067	1865	5	pounds	pound	NNS
11067	1865	6	Artox	Artox	NNP
11067	1865	7	wholemeal	wholemeal	NN
11067	1865	8	,	,	,
11067	1865	9	10	10	CD
11067	1865	10	ozs	ozs	NN
11067	1865	11	.	.	.
11067	1866	1	butter	butter	NN
11067	1866	2	,	,	,
11067	1866	3	4	4	CD
11067	1866	4	ozs	ozs	NN
11067	1866	5	.	.	.
11067	1867	1	sugar	sugar	NNP
11067	1867	2	,	,	,
11067	1867	3	1	1	CD
11067	1867	4	egg	egg	NN
11067	1867	5	,	,	,
11067	1867	6	1/4	1/4	CD
11067	1867	7	oz	oz	IN
11067	1867	8	.	.	.
11067	1868	1	baking	baking	NNP
11067	1868	2	powder	powder	NNP
11067	1868	3	.	.	.
11067	1869	1	Rub	rub	VB
11067	1869	2	the	the	DT
11067	1869	3	Artox	Artox	NNP
11067	1869	4	wholemeal	wholemeal	NN
11067	1869	5	,	,	,
11067	1869	6	sugar	sugar	NN
11067	1869	7	,	,	,
11067	1869	8	and	and	CC
11067	1869	9	butter	butter	NN
11067	1869	10	together	together	RB
11067	1869	11	,	,	,
11067	1869	12	add	add	VB
11067	1869	13	the	the	DT
11067	1869	14	baking	baking	NN
11067	1869	15	powder	powder	NN
11067	1869	16	,	,	,
11067	1869	17	and	and	CC
11067	1869	18	make	make	VB
11067	1869	19	into	into	IN
11067	1869	20	a	a	DT
11067	1869	21	stiff	stiff	JJ
11067	1869	22	paste	paste	NN
11067	1869	23	with	with	IN
11067	1869	24	the	the	DT
11067	1869	25	egg	egg	NN
11067	1869	26	.	.	.
11067	1870	1	Mould	Mould	NNP
11067	1870	2	it	-PRON-	PRP
11067	1870	3	into	into	IN
11067	1870	4	cakes	cake	NNS
11067	1870	5	,	,	,
11067	1870	6	crimp	crimp	VB
11067	1870	7	the	the	DT
11067	1870	8	edges	edge	NNS
11067	1870	9	,	,	,
11067	1870	10	and	and	CC
11067	1870	11	bake	bake	VB
11067	1870	12	in	in	RP
11067	1870	13	a	a	DT
11067	1870	14	moderate	moderate	JJ
11067	1870	15	oven	oven	NN
11067	1870	16	.	.	.
11067	1871	1	French	french	JJ
11067	1871	2	Layer	Layer	NNP
11067	1871	3	Cake	Cake	NNP
11067	1871	4	.	.	.
11067	1872	1	1/4	1/4	CD
11067	1872	2	lb	lb	IN
11067	1872	3	.	.	.
11067	1873	1	butter	butter	NN
11067	1873	2	or	or	CC
11067	1873	3	fine	fine	JJ
11067	1873	4	nut	nut	NNP
11067	1873	5	butter	butter	NN
11067	1873	6	.	.	.
11067	1874	1	Four	four	CD
11067	1874	2	eggs	egg	NNS
11067	1874	3	,	,	,
11067	1874	4	1/2	1/2	CD
11067	1874	5	lb	lb	IN
11067	1874	6	.	.	.
11067	1875	1	flour	flour	NN
11067	1875	2	,	,	,
11067	1875	3	6	6	CD
11067	1875	4	ozs	ozs	NN
11067	1875	5	.	.	.
11067	1876	1	fine	fine	JJ
11067	1876	2	sugar	sugar	NN
11067	1876	3	,	,	,
11067	1876	4	1/2	1/2	CD
11067	1876	5	teaspoonful	teaspoonful	JJ
11067	1876	6	baking	baking	NN
11067	1876	7	powder	powder	NN
11067	1876	8	,	,	,
11067	1876	9	1/2	1/2	CD
11067	1876	10	teaspoonful	teaspoonful	JJ
11067	1876	11	essence	essence	NN
11067	1876	12	vanilla	vanilla	NN
11067	1876	13	,	,	,
11067	1876	14	4	4	CD
11067	1876	15	ozs	ozs	NN
11067	1876	16	.	.	.
11067	1877	1	grated	grate	VBN
11067	1877	2	chocolate	chocolate	NN
11067	1877	3	,	,	,
11067	1877	4	2	2	CD
11067	1877	5	ozs	ozs	NN
11067	1877	6	.	.	.
11067	1878	1	icing	ice	VBG
11067	1878	2	sugar	sugar	NN
11067	1878	3	.	.	.
11067	1879	1	Butter	butter	NN
11067	1879	2	3	3	CD
11067	1879	3	sandwich	sandwich	NN
11067	1879	4	tins	tin	NNS
11067	1879	5	.	.	.
11067	1880	1	Dissolve	dissolve	NN
11067	1880	2	1	1	CD
11067	1880	3	oz	oz	IN
11067	1880	4	.	.	.
11067	1881	1	chocolate	chocolate	NN
11067	1881	2	in	in	IN
11067	1881	3	pan	pan	NNP
11067	1881	4	,	,	,
11067	1881	5	with	with	IN
11067	1881	6	1	1	CD
11067	1881	7	tablespoonful	tablespoonful	JJ
11067	1881	8	milk	milk	NN
11067	1881	9	,	,	,
11067	1881	10	over	over	IN
11067	1881	11	the	the	DT
11067	1881	12	fire	fire	NN
11067	1881	13	.	.	.
11067	1882	1	Beat	beat	VB
11067	1882	2	butter	butter	NN
11067	1882	3	and	and	CC
11067	1882	4	sugar	sugar	NN
11067	1882	5	to	to	IN
11067	1882	6	a	a	DT
11067	1882	7	cream	cream	NN
11067	1882	8	.	.	.
11067	1883	1	Beat	beat	VB
11067	1883	2	up	up	RP
11067	1883	3	eggs	egg	NNS
11067	1883	4	very	very	RB
11067	1883	5	light	light	JJ
11067	1883	6	,	,	,
11067	1883	7	laying	lay	VBG
11067	1883	8	aside	aside	RB
11067	1883	9	one	one	CD
11067	1883	10	white	white	NN
11067	1883	11	for	for	IN
11067	1883	12	icing	ice	VBG
11067	1883	13	,	,	,
11067	1883	14	and	and	CC
11067	1883	15	add	add	VB
11067	1883	16	.	.	.
11067	1884	1	Sift	sift	VB
11067	1884	2	flour	flour	NN
11067	1884	3	and	and	CC
11067	1884	4	baking	baking	NN
11067	1884	5	powder	powder	NN
11067	1884	6	,	,	,
11067	1884	7	and	and	CC
11067	1884	8	mix	mix	VB
11067	1884	9	in	in	RP
11067	1884	10	,	,	,
11067	1884	11	then	then	RB
11067	1884	12	flavouring	flavour	VBG
11067	1884	13	.	.	.
11067	1885	1	Put	put	VB
11067	1885	2	a	a	DT
11067	1885	3	third	third	JJ
11067	1885	4	in	in	IN
11067	1885	5	one	one	CD
11067	1885	6	tin	tin	NN
11067	1885	7	,	,	,
11067	1885	8	another	another	DT
11067	1885	9	in	in	IN
11067	1885	10	pan	pan	NN
11067	1885	11	with	with	IN
11067	1885	12	chocolate	chocolate	NN
11067	1885	13	,	,	,
11067	1885	14	and	and	CC
11067	1885	15	put	put	VB
11067	1885	16	a	a	DT
11067	1885	17	few	few	JJ
11067	1885	18	drops	drop	NNS
11067	1885	19	carmine	carmine	NN
11067	1885	20	in	in	IN
11067	1885	21	that	that	DT
11067	1885	22	left	leave	VBN
11067	1885	23	in	in	IN
11067	1885	24	bowl	bowl	NN
11067	1885	25	.	.	.
11067	1886	1	Put	put	VB
11067	1886	2	these	these	DT
11067	1886	3	into	into	IN
11067	1886	4	the	the	DT
11067	1886	5	different	different	JJ
11067	1886	6	tins	tin	NNS
11067	1886	7	and	and	CC
11067	1886	8	place	place	NN
11067	1886	9	at	at	IN
11067	1886	10	once	once	RB
11067	1886	11	in	in	IN
11067	1886	12	hot	hot	JJ
11067	1886	13	oven	oven	NN
11067	1886	14	.	.	.
11067	1887	1	They	-PRON-	PRP
11067	1887	2	should	should	MD
11067	1887	3	be	be	VB
11067	1887	4	ready	ready	JJ
11067	1887	5	in	in	IN
11067	1887	6	10	10	CD
11067	1887	7	minutes	minute	NNS
11067	1887	8	.	.	.
11067	1888	1	Put	put	VB
11067	1888	2	remaining	remain	VBG
11067	1888	3	chocolate	chocolate	NN
11067	1888	4	with	with	IN
11067	1888	5	the	the	DT
11067	1888	6	icing	ice	VBG
11067	1888	7	sugar	sugar	NN
11067	1888	8	in	in	IN
11067	1888	9	pan	pan	NN
11067	1888	10	with	with	IN
11067	1888	11	a	a	DT
11067	1888	12	tablespoonful	tablespoonful	JJ
11067	1888	13	water	water	NN
11067	1888	14	.	.	.
11067	1889	1	Boil	Boil	NNP
11067	1889	2	a	a	DT
11067	1889	3	minute	minute	NN
11067	1889	4	with	with	IN
11067	1889	5	constant	constant	JJ
11067	1889	6	stirring	stirring	NN
11067	1889	7	.	.	.
11067	1890	1	Turn	turn	VB
11067	1890	2	out	out	RP
11067	1890	3	cakes	cake	NNS
11067	1890	4	on	on	IN
11067	1890	5	a	a	DT
11067	1890	6	towel	towel	NN
11067	1890	7	.	.	.
11067	1891	1	Put	put	VB
11067	1891	2	half	half	NN
11067	1891	3	of	of	IN
11067	1891	4	chocolate	chocolate	NN
11067	1891	5	mixture	mixture	NN
11067	1891	6	on	on	IN
11067	1891	7	one	one	CD
11067	1891	8	,	,	,
11067	1891	9	put	put	VB
11067	1891	10	another	another	DT
11067	1891	11	on	on	IN
11067	1891	12	the	the	DT
11067	1891	13	top	top	NN
11067	1891	14	,	,	,
11067	1891	15	then	then	RB
11067	1891	16	the	the	DT
11067	1891	17	rest	rest	NN
11067	1891	18	of	of	IN
11067	1891	19	chocolate	chocolate	NN
11067	1891	20	,	,	,
11067	1891	21	and	and	CC
11067	1891	22	,	,	,
11067	1891	23	last	last	JJ
11067	1891	24	,	,	,
11067	1891	25	the	the	DT
11067	1891	26	third	third	JJ
11067	1891	27	cake	cake	NN
11067	1891	28	.	.	.
11067	1892	1	Coat	coat	NN
11067	1892	2	with	with	IN
11067	1892	3	the	the	DT
11067	1892	4	following	follow	VBG
11067	1892	5	Icing	icing	NN
11067	1892	6	.	.	.
11067	1893	1	Beat	beat	VB
11067	1893	2	up	up	RP
11067	1893	3	white	white	RB
11067	1893	4	of	of	IN
11067	1893	5	1	1	CD
11067	1893	6	egg	egg	NN
11067	1893	7	till	till	IN
11067	1893	8	quite	quite	RB
11067	1893	9	stiff	stiff	JJ
11067	1893	10	.	.	.
11067	1894	1	Mix	mix	VB
11067	1894	2	in	in	IN
11067	1894	3	6	6	CD
11067	1894	4	ozs	ozs	NN
11067	1894	5	.	.	.
11067	1895	1	icing	ice	VBG
11067	1895	2	sugar	sugar	NN
11067	1895	3	.	.	.
11067	1896	1	Put	put	VB
11067	1896	2	on	on	RP
11067	1896	3	very	very	RB
11067	1896	4	smoothly	smoothly	RB
11067	1896	5	with	with	IN
11067	1896	6	a	a	DT
11067	1896	7	broad	broad	JJ
11067	1896	8	knife	knife	NN
11067	1896	9	dipped	dip	VBN
11067	1896	10	in	in	IN
11067	1896	11	water	water	NN
11067	1896	12	.	.	.
11067	1897	1	Sprinkle	sprinkle	VB
11067	1897	2	over	over	RP
11067	1897	3	with	with	IN
11067	1897	4	grated	grate	VBN
11067	1897	5	cocoanut	cocoanut	NN
11067	1897	6	,	,	,
11067	1897	7	or	or	CC
11067	1897	8	decorate	decorate	VB
11067	1897	9	with	with	IN
11067	1897	10	pink	pink	JJ
11067	1897	11	icing	ice	VBG
11067	1897	12	put	put	NN
11067	1897	13	through	through	IN
11067	1897	14	a	a	DT
11067	1897	15	forcing	force	VBG
11067	1897	16	-	-	HYPH
11067	1897	17	bag	bag	NN
11067	1897	18	.	.	.
11067	1898	1	Cocoanut	Cocoanut	NNP
11067	1898	2	Icing	Icing	NNP
11067	1898	3	might	may	MD
11067	1898	4	be	be	VB
11067	1898	5	used	use	VBN
11067	1898	6	instead	instead	RB
11067	1898	7	.	.	.
11067	1899	1	Dissolve	dissolve	VB
11067	1899	2	about	about	RB
11067	1899	3	one	one	CD
11067	1899	4	fourth	fourth	NN
11067	1899	5	of	of	IN
11067	1899	6	a	a	DT
11067	1899	7	square	square	NN
11067	1899	8	of	of	IN
11067	1899	9	cocoanut	cocoanut	NNP
11067	1899	10	cream	cream	NN
11067	1899	11	with	with	IN
11067	1899	12	a	a	DT
11067	1899	13	little	little	JJ
11067	1899	14	boiling	boiling	NN
11067	1899	15	water	water	NN
11067	1899	16	.	.	.
11067	1900	1	When	when	WRB
11067	1900	2	cool	cool	JJ
11067	1900	3	mix	mix	NN
11067	1900	4	thoroughly	thoroughly	RB
11067	1900	5	with	with	IN
11067	1900	6	half	half	NN
11067	1900	7	of	of	IN
11067	1900	8	the	the	DT
11067	1900	9	above	above	JJ
11067	1900	10	icing	icing	NN
11067	1900	11	.	.	.
11067	1901	1	Gingerbread	Gingerbread	NNP
11067	1901	2	.	.	.
11067	1902	1	1/2-lb	1/2-lb	NNP
11067	1902	2	.	.	.
11067	1903	1	flour	flour	NN
11067	1903	2	,	,	,
11067	1903	3	1	1	CD
11067	1903	4	oz	oz	IN
11067	1903	5	.	.	.
11067	1904	1	good	good	JJ
11067	1904	2	cocoanut	cocoanut	NNP
11067	1904	3	butter	butter	NN
11067	1904	4	,	,	,
11067	1904	5	1	1	CD
11067	1904	6	oz	oz	IN
11067	1904	7	.	.	.
11067	1905	1	sugar	sugar	NNP
11067	1905	2	,	,	,
11067	1905	3	and	and	CC
11067	1905	4	same	same	JJ
11067	1905	5	of	of	IN
11067	1905	6	syrup	syrup	NN
11067	1905	7	or	or	CC
11067	1905	8	treacle	treacle	NN
11067	1905	9	--	--	:
11067	1905	10	if	if	IN
11067	1905	11	the	the	DT
11067	1905	12	latter	latter	JJ
11067	1905	13	use	use	NN
11067	1905	14	more	more	JJR
11067	1905	15	sugar	sugar	NN
11067	1905	16	.	.	.
11067	1906	1	Two	two	CD
11067	1906	2	ozs	ozs	NN
11067	1906	3	.	.	.
11067	1907	1	stoned	stone	VBD
11067	1907	2	raisins	raisin	NNS
11067	1907	3	or	or	CC
11067	1907	4	sultanas	sultana	NNS
11067	1907	5	,	,	,
11067	1907	6	1	1	CD
11067	1907	7	teaspoonful	teaspoonful	JJ
11067	1907	8	ground	ground	NN
11067	1907	9	ginger	ginger	NN
11067	1907	10	,	,	,
11067	1907	11	and	and	CC
11067	1907	12	same	same	JJ
11067	1907	13	of	of	IN
11067	1907	14	mixed	mixed	JJ
11067	1907	15	spice	spice	NN
11067	1907	16	.	.	.
11067	1908	1	Half	half	DT
11067	1908	2	teaspoonful	teaspoonful	JJ
11067	1908	3	baking	baking	NN
11067	1908	4	powder	powder	NN
11067	1908	5	.	.	.
11067	1909	1	One	one	CD
11067	1909	2	egg	egg	NN
11067	1909	3	.	.	.
11067	1910	1	Mix	mix	VB
11067	1910	2	all	all	PDT
11067	1910	3	the	the	DT
11067	1910	4	dry	dry	JJ
11067	1910	5	things	thing	NNS
11067	1910	6	.	.	.
11067	1911	1	Rub	rub	VB
11067	1911	2	in	in	IN
11067	1911	3	butter	butter	NN
11067	1911	4	,	,	,
11067	1911	5	then	then	RB
11067	1911	6	add	add	VB
11067	1911	7	syrup	syrup	NN
11067	1911	8	,	,	,
11067	1911	9	fruit	fruit	NN
11067	1911	10	,	,	,
11067	1911	11	and	and	CC
11067	1911	12	egg	egg	NN
11067	1911	13	,	,	,
11067	1911	14	and	and	CC
11067	1911	15	make	make	VB
11067	1911	16	into	into	IN
11067	1911	17	a	a	DT
11067	1911	18	thick	thick	JJ
11067	1911	19	batter	batter	NN
11067	1911	20	with	with	IN
11067	1911	21	milk	milk	NN
11067	1911	22	.	.	.
11067	1912	1	Bake	bake	VB
11067	1912	2	in	in	IN
11067	1912	3	moderate	moderate	JJ
11067	1912	4	oven	oven	JJ
11067	1912	5	half	half	JJ
11067	1912	6	-	-	HYPH
11067	1912	7	an	an	DT
11067	1912	8	-	-	HYPH
11067	1912	9	hour	hour	NN
11067	1912	10	or	or	CC
11067	1912	11	longer	long	JJR
11067	1912	12	.	.	.
11067	1913	1	Very	very	RB
11067	1913	2	good	good	JJ
11067	1913	3	,	,	,
11067	1913	4	if	if	IN
11067	1913	5	made	make	VBN
11067	1913	6	with	with	IN
11067	1913	7	half	half	JJ
11067	1913	8	wheatmeal	wheatmeal	NN
11067	1913	9	,	,	,
11067	1913	10	or	or	CC
11067	1913	11	a	a	DT
11067	1913	12	proportion	proportion	NN
11067	1913	13	of	of	IN
11067	1913	14	oatmeal	oatmeal	NN
11067	1913	15	or	or	CC
11067	1913	16	rolled	roll	VBN
11067	1913	17	oats	oat	NNS
11067	1913	18	.	.	.
11067	1914	1	Jumbles	Jumbles	NNP
11067	1914	2	.	.	.
11067	1915	1	1/2-lb	1/2-lb	NNP
11067	1915	2	.	.	.
11067	1916	1	flour	flour	NN
11067	1916	2	,	,	,
11067	1916	3	1/4	1/4	CD
11067	1916	4	lb	lb	IN
11067	1916	5	.	.	.
11067	1917	1	butter	butter	NN
11067	1917	2	,	,	,
11067	1917	3	2	2	CD
11067	1917	4	ozs	ozs	NN
11067	1917	5	.	.	.
11067	1918	1	sifted	sift	VBN
11067	1918	2	sugar	sugar	NNP
11067	1918	3	,	,	,
11067	1918	4	1	1	CD
11067	1918	5	egg	egg	NN
11067	1918	6	.	.	.
11067	1919	1	Pinch	pinch	VB
11067	1919	2	baking	baking	NN
11067	1919	3	powder	powder	NN
11067	1919	4	.	.	.
11067	1920	1	Beat	beat	VB
11067	1920	2	butter	butter	NN
11067	1920	3	and	and	CC
11067	1920	4	sugar	sugar	NN
11067	1920	5	to	to	IN
11067	1920	6	a	a	DT
11067	1920	7	cream	cream	NN
11067	1920	8	,	,	,
11067	1920	9	add	add	VB
11067	1920	10	egg	egg	NN
11067	1920	11	,	,	,
11067	1920	12	well	well	RB
11067	1920	13	beaten	beat	VBN
11067	1920	14	,	,	,
11067	1920	15	then	then	RB
11067	1920	16	flour	flour	NN
11067	1920	17	,	,	,
11067	1920	18	&	&	CC
11067	1920	19	c.	c.	NNP
11067	1920	20	Knead	Knead	NNP
11067	1920	21	into	into	IN
11067	1920	22	a	a	DT
11067	1920	23	stiff	stiff	JJ
11067	1920	24	paste	paste	NN
11067	1920	25	,	,	,
11067	1920	26	divide	divide	VB
11067	1920	27	into	into	IN
11067	1920	28	12	12	CD
11067	1920	29	or	or	CC
11067	1920	30	more	more	JJR
11067	1920	31	pieces	piece	NNS
11067	1920	32	,	,	,
11067	1920	33	and	and	CC
11067	1920	34	roll	roll	VB
11067	1920	35	out	out	RP
11067	1920	36	pipe	pipe	NN
11067	1920	37	-	-	HYPH
11067	1920	38	wise	wise	JJ
11067	1920	39	with	with	IN
11067	1920	40	the	the	DT
11067	1920	41	hands	hand	NNS
11067	1920	42	,	,	,
11067	1920	43	about	about	RB
11067	1920	44	a	a	DT
11067	1920	45	foot	foot	NN
11067	1920	46	long	long	RB
11067	1920	47	.	.	.
11067	1921	1	Curl	curl	NN
11067	1921	2	round	round	RB
11067	1921	3	,	,	,
11067	1921	4	or	or	CC
11067	1921	5	form	form	VB
11067	1921	6	into	into	IN
11067	1921	7	letters	letter	NNS
11067	1921	8	,	,	,
11067	1921	9	&	&	CC
11067	1921	10	c.	c.	NNP
11067	1921	11	Lay	Lay	NNP
11067	1921	12	on	on	IN
11067	1921	13	floured	floured	JJ
11067	1921	14	oven	oven	JJ
11067	1921	15	plate	plate	NN
11067	1921	16	.	.	.
11067	1922	1	Brush	brush	VB
11067	1922	2	with	with	IN
11067	1922	3	egg	egg	NN
11067	1922	4	.	.	.
11067	1923	1	Sprinkle	sprinkle	VB
11067	1923	2	with	with	IN
11067	1923	3	sugar	sugar	NN
11067	1923	4	,	,	,
11067	1923	5	and	and	CC
11067	1923	6	bake	bake	VB
11067	1923	7	15	15	CD
11067	1923	8	minutes	minute	NNS
11067	1923	9	in	in	IN
11067	1923	10	hot	hot	JJ
11067	1923	11	oven	oven	NN
11067	1923	12	.	.	.
11067	1924	1	Orange	Orange	NNP
11067	1924	2	Rock	Rock	NNP
11067	1924	3	Cakes	Cakes	NNP
11067	1924	4	.	.	.
11067	1925	1	1/2-lb	1/2-lb	NNP
11067	1925	2	.	.	.
11067	1926	1	flour	flour	NN
11067	1926	2	,	,	,
11067	1926	3	2	2	CD
11067	1926	4	ozs	ozs	NN
11067	1926	5	.	.	.
11067	1927	1	sugar	sugar	NNP
11067	1927	2	,	,	,
11067	1927	3	1	1	CD
11067	1927	4	teaspoonful	teaspoonful	JJ
11067	1927	5	baking	baking	NN
11067	1927	6	powder	powder	NN
11067	1927	7	,	,	,
11067	1927	8	1	1	CD
11067	1927	9	oz	oz	IN
11067	1927	10	.	.	.
11067	1928	1	butter	butter	NN
11067	1928	2	or	or	CC
11067	1928	3	cocoanut	cocoanut	NN
11067	1928	4	cream	cream	NN
11067	1928	5	butter,[Footnote	butter,[Footnote	NNP
11067	1928	6	:	:	:
11067	1928	7	[	[	-LRB-
11067	1928	8	see	see	VB
11067	1928	9	next	next	JJ
11067	1928	10	footnote	footnote	NN
11067	1928	11	]	]	-RRB-
11067	1928	12	]	]	-RRB-
11067	1928	13	1	1	CD
11067	1928	14	egg	egg	NN
11067	1928	15	,	,	,
11067	1928	16	1	1	CD
11067	1928	17	orange	orange	NN
11067	1928	18	.	.	.
11067	1929	1	Mix	mix	VB
11067	1929	2	flour	flour	NN
11067	1929	3	and	and	CC
11067	1929	4	sugar	sugar	NN
11067	1929	5	,	,	,
11067	1929	6	rub	rub	VBN
11067	1929	7	in	in	IN
11067	1929	8	butter	butter	NN
11067	1929	9	.	.	.
11067	1930	1	Add	add	VB
11067	1930	2	yellow	yellow	JJ
11067	1930	3	part	part	NN
11067	1930	4	of	of	IN
11067	1930	5	orange	orange	NN
11067	1930	6	rind	rind	NN
11067	1930	7	,	,	,
11067	1930	8	grated	grate	VBD
11067	1930	9	,	,	,
11067	1930	10	and	and	CC
11067	1930	11	juice	juice	NN
11067	1930	12	,	,	,
11067	1930	13	also	also	RB
11067	1930	14	the	the	DT
11067	1930	15	egg	egg	NN
11067	1930	16	well	well	UH
11067	1930	17	beaten	beat	VBN
11067	1930	18	,	,	,
11067	1930	19	to	to	TO
11067	1930	20	make	make	VB
11067	1930	21	stiff	stiff	JJ
11067	1930	22	dough	dough	NN
11067	1930	23	.	.	.
11067	1931	1	Place	place	VB
11067	1931	2	a	a	DT
11067	1931	3	little	little	JJ
11067	1931	4	apart	apart	RB
11067	1931	5	on	on	IN
11067	1931	6	oven	oven	JJ
11067	1931	7	plate	plate	NN
11067	1931	8	,	,	,
11067	1931	9	with	with	IN
11067	1931	10	two	two	CD
11067	1931	11	forks	fork	NNS
11067	1931	12	,	,	,
11067	1931	13	in	in	IN
11067	1931	14	rough	rough	JJ
11067	1931	15	pieces	piece	NNS
11067	1931	16	about	about	IN
11067	1931	17	the	the	DT
11067	1931	18	size	size	NN
11067	1931	19	of	of	IN
11067	1931	20	a	a	DT
11067	1931	21	walnut	walnut	NN
11067	1931	22	.	.	.
11067	1932	1	Bake	bake	VB
11067	1932	2	about	about	RB
11067	1932	3	10	10	CD
11067	1932	4	minutes	minute	NNS
11067	1932	5	in	in	IN
11067	1932	6	quick	quick	JJ
11067	1932	7	oven	oven	NN
11067	1932	8	.	.	.
11067	1933	1	Dinner	Dinner	NNP
11067	1933	2	Rolls	Rolls	NNP
11067	1933	3	.	.	.
11067	1934	1	1/2	1/2	CD
11067	1934	2	lb	lb	IN
11067	1934	3	.	.	.
11067	1935	1	flour	flour	NN
11067	1935	2	,	,	,
11067	1935	3	1	1	CD
11067	1935	4	oz	oz	IN
11067	1935	5	.	.	.
11067	1936	1	butter	butter	NN
11067	1936	2	or	or	CC
11067	1936	3	nut	nut	NNP
11067	1936	4	butter	butter	NN
11067	1936	5	,	,	,
11067	1936	6	1	1	CD
11067	1936	7	egg	egg	NN
11067	1936	8	,	,	,
11067	1936	9	1	1	CD
11067	1936	10	teaspoonful	teaspoonful	JJ
11067	1936	11	baking	baking	NN
11067	1936	12	powder	powder	NN
11067	1936	13	,	,	,
11067	1936	14	1	1	CD
11067	1936	15	gill	gill	NN
11067	1936	16	milk	milk	NN
11067	1936	17	,	,	,
11067	1936	18	pinch	pinch	VB
11067	1936	19	salt	salt	NN
11067	1936	20	.	.	.
11067	1937	1	Rub	rub	VB
11067	1937	2	the	the	DT
11067	1937	3	butter	butter	NN
11067	1937	4	into	into	IN
11067	1937	5	flour	flour	NN
11067	1937	6	,	,	,
11067	1937	7	&	&	CC
11067	1937	8	c.	c.	NNP
11067	1937	9	Beat	beat	VB
11067	1937	10	up	up	RP
11067	1937	11	egg	egg	NN
11067	1937	12	,	,	,
11067	1937	13	lay	lie	VBD
11067	1937	14	aside	aside	RP
11067	1937	15	some	some	DT
11067	1937	16	for	for	IN
11067	1937	17	brushing	brushing	NN
11067	1937	18	,	,	,
11067	1937	19	and	and	CC
11067	1937	20	mix	mix	VB
11067	1937	21	in	in	RB
11067	1937	22	lightly	lightly	RB
11067	1937	23	with	with	IN
11067	1937	24	barely	barely	RB
11067	1937	25	a	a	DT
11067	1937	26	gill	gill	NN
11067	1937	27	of	of	IN
11067	1937	28	milk	milk	NN
11067	1937	29	.	.	.
11067	1938	1	Turn	turn	VB
11067	1938	2	on	on	RP
11067	1938	3	to	to	IN
11067	1938	4	floured	floured	JJ
11067	1938	5	board	board	NN
11067	1938	6	,	,	,
11067	1938	7	and	and	CC
11067	1938	8	roll	roll	VB
11067	1938	9	out	out	RP
11067	1938	10	.	.	.
11067	1939	1	Divide	divide	VB
11067	1939	2	into	into	IN
11067	1939	3	a	a	DT
11067	1939	4	dozen	dozen	NN
11067	1939	5	or	or	CC
11067	1939	6	more	more	JJR
11067	1939	7	pieces	piece	NNS
11067	1939	8	.	.	.
11067	1940	1	Roll	roll	VB
11067	1940	2	round	round	NN
11067	1940	3	with	with	IN
11067	1940	4	the	the	DT
11067	1940	5	hands	hand	NNS
11067	1940	6	.	.	.
11067	1941	1	Shape	shape	VB
11067	1941	2	into	into	IN
11067	1941	3	twists	twist	NNS
11067	1941	4	,	,	,
11067	1941	5	knots	knot	NNS
11067	1941	6	,	,	,
11067	1941	7	"	"	``
11067	1941	8	figure	figure	NN
11067	1941	9	eights	eight	NNS
11067	1941	10	,	,	,
11067	1941	11	"	"	''
11067	1941	12	&	&	CC
11067	1941	13	c.	c.	NNP
11067	1941	14	Put	Put	NNP
11067	1941	15	on	on	RP
11067	1941	16	floured	floured	JJ
11067	1941	17	oven	oven	JJ
11067	1941	18	plate	plate	NN
11067	1941	19	.	.	.
11067	1942	1	Brush	brush	VB
11067	1942	2	over	over	RP
11067	1942	3	with	with	IN
11067	1942	4	egg	egg	NN
11067	1942	5	,	,	,
11067	1942	6	and	and	CC
11067	1942	7	bake	bake	VB
11067	1942	8	about	about	RB
11067	1942	9	seven	seven	CD
11067	1942	10	minutes	minute	NNS
11067	1942	11	in	in	IN
11067	1942	12	very	very	RB
11067	1942	13	hot	hot	JJ
11067	1942	14	oven	oven	NN
11067	1942	15	.	.	.
11067	1943	1	Afternoon	Afternoon	NNP
11067	1943	2	Tea	Tea	NNP
11067	1943	3	Scones	Scones	NNP
11067	1943	4	.	.	.
11067	1944	1	1/2	1/2	CD
11067	1944	2	lb	lb	IN
11067	1944	3	.	.	.
11067	1945	1	flour	flour	NN
11067	1945	2	,	,	,
11067	1945	3	1	1	CD
11067	1945	4	teaspoonful	teaspoonful	JJ
11067	1945	5	baking	baking	NN
11067	1945	6	powder	powder	NN
11067	1945	7	,	,	,
11067	1945	8	2	2	CD
11067	1945	9	do	do	XX
11067	1945	10	.	.	.
11067	1946	1	sugar	sugar	NNP
11067	1946	2	,	,	,
11067	1946	3	1	1	CD
11067	1946	4	do	do	VBP
11067	1946	5	.	.	.
11067	1947	1	butter	butter	NN
11067	1947	2	or	or	CC
11067	1947	3	"	"	``
11067	1947	4	Nutter	Nutter	NNP
11067	1947	5	.	.	.
11067	1947	6	"	"	''
11067	1948	1	One	one	CD
11067	1948	2	egg	egg	NN
11067	1948	3	.	.	.
11067	1949	1	Mix	mix	VB
11067	1949	2	dry	dry	JJ
11067	1949	3	things	thing	NNS
11067	1949	4	.	.	.
11067	1950	1	Rub	rub	VB
11067	1950	2	in	in	IN
11067	1950	3	butter	butter	NN
11067	1950	4	,	,	,
11067	1950	5	beat	beat	VBD
11067	1950	6	egg	egg	NN
11067	1950	7	,	,	,
11067	1950	8	and	and	CC
11067	1950	9	add	add	VB
11067	1950	10	with	with	IN
11067	1950	11	as	as	RB
11067	1950	12	much	much	JJ
11067	1950	13	milk	milk	NN
11067	1950	14	as	as	IN
11067	1950	15	make	make	VBP
11067	1950	16	nice	nice	JJ
11067	1950	17	dough	dough	NN
11067	1950	18	--	--	:
11067	1950	19	about	about	RB
11067	1950	20	1	1	CD
11067	1950	21	gill	gill	NN
11067	1950	22	.	.	.
11067	1951	1	Roll	roll	VB
11067	1951	2	out	out	RP
11067	1951	3	1/4	1/4	CD
11067	1951	4	in	in	IN
11067	1951	5	.	.	.
11067	1952	1	thick	thick	JJ
11067	1952	2	.	.	.
11067	1953	1	Stamp	stamp	VB
11067	1953	2	out	out	RP
11067	1953	3	with	with	IN
11067	1953	4	small	small	JJ
11067	1953	5	cutter	cutter	NN
11067	1953	6	or	or	CC
11067	1953	7	lid	lid	NN
11067	1953	8	.	.	.
11067	1954	1	Brush	brush	VB
11067	1954	2	over	over	RP
11067	1954	3	with	with	IN
11067	1954	4	egg	egg	NN
11067	1954	5	.	.	.
11067	1955	1	Bake	bake	VB
11067	1955	2	10	10	CD
11067	1955	3	minutes	minute	NNS
11067	1955	4	.	.	.
11067	1956	1	Cocoanut	Cocoanut	NNP
11067	1956	2	Cream	Cream	NNP
11067	1956	3	Scones	Scones	NNPS
11067	1956	4	are	be	VBP
11067	1956	5	made	make	VBN
11067	1956	6	by	by	IN
11067	1956	7	adding	add	VBG
11067	1956	8	1	1	CD
11067	1956	9	oz	oz	IN
11067	1956	10	.	.	.
11067	1957	1	cocoanut	cocoanut	NNP
11067	1957	2	cream	cream	NN
11067	1957	3	[	[	-LRB-
11067	1957	4	Footnote	footnote	NN
11067	1957	5	:	:	:
11067	1957	6	NOTE.--Cocoanut	note.--cocoanut	NN
11067	1957	7	or	or	CC
11067	1957	8	almond	almond	NN
11067	1957	9	cream	cream	NN
11067	1957	10	butter	butter	NN
11067	1957	11	may	may	MD
11067	1957	12	be	be	VB
11067	1957	13	used	use	VBN
11067	1957	14	instead	instead	RB
11067	1957	15	of	of	IN
11067	1957	16	ordinary	ordinary	JJ
11067	1957	17	butter	butter	NN
11067	1957	18	in	in	IN
11067	1957	19	most	most	JJS
11067	1957	20	recipes	recipe	NNS
11067	1957	21	for	for	IN
11067	1957	22	cakes	cake	NNS
11067	1957	23	or	or	CC
11067	1957	24	sweets	sweet	NNS
11067	1957	25	,	,	,
11067	1957	26	and	and	CC
11067	1957	27	will	will	MD
11067	1957	28	give	give	VB
11067	1957	29	variety	variety	NN
11067	1957	30	of	of	IN
11067	1957	31	flavour	flavour	NN
11067	1957	32	.	.	.
11067	1958	1	]	]	-RRB-
11067	1958	2	,	,	,
11067	1958	3	dissolved	dissolve	VBN
11067	1958	4	in	in	IN
11067	1958	5	a	a	DT
11067	1958	6	little	little	JJ
11067	1958	7	of	of	IN
11067	1958	8	the	the	DT
11067	1958	9	milk	milk	NN
11067	1958	10	,	,	,
11067	1958	11	to	to	IN
11067	1958	12	the	the	DT
11067	1958	13	above	above	JJ
11067	1958	14	.	.	.
11067	1959	1	Let	let	VB
11067	1959	2	the	the	DT
11067	1959	3	"	"	``
11067	1959	4	cream	cream	NN
11067	1959	5	"	"	''
11067	1959	6	be	be	VB
11067	1959	7	cool	cool	JJ
11067	1959	8	.	.	.
11067	1960	1	Artox	Artox	NNP
11067	1960	2	Scones	Scones	NNPS
11067	1960	3	.	.	.
11067	1961	1	Two	two	CD
11067	1961	2	pounds	pound	NNS
11067	1961	3	Artox	Artox	NNP
11067	1961	4	wholemeal	wholemeal	NN
11067	1961	5	,	,	,
11067	1961	6	1/2	1/2	CD
11067	1961	7	lb	lb	IN
11067	1961	8	.	.	.
11067	1962	1	butter	butter	NN
11067	1962	2	,	,	,
11067	1962	3	5	5	CD
11067	1962	4	oz	oz	IN
11067	1962	5	.	.	.
11067	1963	1	sugar	sugar	NNP
11067	1963	2	,	,	,
11067	1963	3	1/2	1/2	CD
11067	1963	4	oz	oz	UH
11067	1963	5	.	.	.
11067	1964	1	cream	cream	NN
11067	1964	2	of	of	IN
11067	1964	3	tartar	tartar	NN
11067	1964	4	,	,	,
11067	1964	5	pinch	pinch	VB
11067	1964	6	carbonate	carbonate	NN
11067	1964	7	of	of	IN
11067	1964	8	soda	soda	NN
11067	1964	9	,	,	,
11067	1964	10	2	2	CD
11067	1964	11	eggs	egg	NNS
11067	1964	12	,	,	,
11067	1964	13	milk	milk	NN
11067	1964	14	.	.	.
11067	1965	1	Put	put	VB
11067	1965	2	the	the	DT
11067	1965	3	salt	salt	NN
11067	1965	4	,	,	,
11067	1965	5	soda	soda	NN
11067	1965	6	,	,	,
11067	1965	7	and	and	CC
11067	1965	8	cream	cream	NN
11067	1965	9	of	of	IN
11067	1965	10	tartar	tartar	NN
11067	1965	11	,	,	,
11067	1965	12	into	into	IN
11067	1965	13	the	the	DT
11067	1965	14	wholemeal	wholemeal	NN
11067	1965	15	,	,	,
11067	1965	16	rub	rub	VBN
11067	1965	17	in	in	IN
11067	1965	18	the	the	DT
11067	1965	19	butter	butter	NN
11067	1965	20	,	,	,
11067	1965	21	stir	stir	NN
11067	1965	22	in	in	IN
11067	1965	23	the	the	DT
11067	1965	24	eggs	egg	NNS
11067	1965	25	(	(	-LRB-
11067	1965	26	well	well	RB
11067	1965	27	beaten	beat	VBN
11067	1965	28	)	)	-RRB-
11067	1965	29	,	,	,
11067	1965	30	and	and	CC
11067	1965	31	enough	enough	JJ
11067	1965	32	milk	milk	NN
11067	1965	33	to	to	TO
11067	1965	34	make	make	VB
11067	1965	35	a	a	DT
11067	1965	36	stiff	stiff	JJ
11067	1965	37	paste	paste	NN
11067	1965	38	.	.	.
11067	1966	1	Divide	divide	VB
11067	1966	2	the	the	DT
11067	1966	3	mixture	mixture	NN
11067	1966	4	into	into	IN
11067	1966	5	five	five	CD
11067	1966	6	,	,	,
11067	1966	7	roll	roll	VB
11067	1966	8	each	each	DT
11067	1966	9	piece	piece	NN
11067	1966	10	out	out	IN
11067	1966	11	about	about	IN
11067	1966	12	the	the	DT
11067	1966	13	size	size	NN
11067	1966	14	of	of	IN
11067	1966	15	a	a	DT
11067	1966	16	cheese	cheese	NN
11067	1966	17	plate	plate	NN
11067	1966	18	,	,	,
11067	1966	19	divide	divide	VBP
11067	1966	20	twice	twice	RB
11067	1966	21	across	across	RB
11067	1966	22	,	,	,
11067	1966	23	place	place	NN
11067	1966	24	on	on	IN
11067	1966	25	a	a	DT
11067	1966	26	greased	greased	JJ
11067	1966	27	tin	tin	NN
11067	1966	28	for	for	IN
11067	1966	29	10	10	CD
11067	1966	30	minutes	minute	NNS
11067	1966	31	,	,	,
11067	1966	32	bake	bake	VBP
11067	1966	33	in	in	IN
11067	1966	34	a	a	DT
11067	1966	35	_	_	NNP
11067	1966	36	hot	hot	JJ
11067	1966	37	_	_	NNP
11067	1966	38	oven	oven	NN
11067	1966	39	.	.	.
11067	1967	1	Artox	Artox	NNP
11067	1967	2	Tea	Tea	NNP
11067	1967	3	Biscuits	biscuit	NNS
11067	1967	4	.	.	.
11067	1968	1	One	one	CD
11067	1968	2	and	and	CC
11067	1968	3	a	a	DT
11067	1968	4	quarter	quarter	NN
11067	1968	5	pounds	pound	NNS
11067	1968	6	Artox	Artox	NNP
11067	1968	7	wholemeal	wholemeal	NN
11067	1968	8	,	,	,
11067	1968	9	3	3	CD
11067	1968	10	oz	oz	IN
11067	1968	11	.	.	.
11067	1969	1	butter	butter	NN
11067	1969	2	,	,	,
11067	1969	3	half	half	PDT
11067	1969	4	teaspoonful	teaspoonful	JJ
11067	1969	5	baking	baking	NN
11067	1969	6	powder	powder	NN
11067	1969	7	,	,	,
11067	1969	8	milk	milk	NN
11067	1969	9	,	,	,
11067	1969	10	pinch	pinch	NN
11067	1969	11	of	of	IN
11067	1969	12	salt	salt	NN
11067	1969	13	.	.	.
11067	1970	1	Put	put	VB
11067	1970	2	the	the	DT
11067	1970	3	wholemeal	wholemeal	NN
11067	1970	4	into	into	IN
11067	1970	5	a	a	DT
11067	1970	6	bowl	bowl	NN
11067	1970	7	,	,	,
11067	1970	8	rub	rub	VBN
11067	1970	9	in	in	IN
11067	1970	10	the	the	DT
11067	1970	11	butter	butter	NN
11067	1970	12	,	,	,
11067	1970	13	add	add	VB
11067	1970	14	salt	salt	NN
11067	1970	15	and	and	CC
11067	1970	16	baking	baking	NN
11067	1970	17	powder	powder	NN
11067	1970	18	,	,	,
11067	1970	19	and	and	CC
11067	1970	20	enough	enough	JJ
11067	1970	21	milk	milk	NN
11067	1970	22	to	to	TO
11067	1970	23	make	make	VB
11067	1970	24	a	a	DT
11067	1970	25	stiff	stiff	JJ
11067	1970	26	paste	paste	NN
11067	1970	27	.	.	.
11067	1971	1	Roll	roll	VB
11067	1971	2	out	out	RP
11067	1971	3	,	,	,
11067	1971	4	cut	cut	VBN
11067	1971	5	into	into	IN
11067	1971	6	rounds	round	NNS
11067	1971	7	,	,	,
11067	1971	8	and	and	CC
11067	1971	9	bake	bake	VB
11067	1971	10	in	in	RP
11067	1971	11	a	a	DT
11067	1971	12	hot	hot	JJ
11067	1971	13	oven	oven	NN
11067	1971	14	.	.	.
11067	1972	1	German	german	JJ
11067	1972	2	Biscuits	Biscuits	NNPS
11067	1972	3	.	.	.
11067	1973	1	1/2	1/2	CD
11067	1973	2	lb	lb	IN
11067	1973	3	.	.	.
11067	1974	1	flour	flour	NN
11067	1974	2	,	,	,
11067	1974	3	1/4	1/4	CD
11067	1974	4	lb	lb	IN
11067	1974	5	.	.	.
11067	1975	1	butter	butter	NN
11067	1975	2	,	,	,
11067	1975	3	1/4	1/4	CD
11067	1975	4	lb	lb	IN
11067	1975	5	.	.	.
11067	1976	1	sugar	sugar	NNP
11067	1976	2	,	,	,
11067	1976	3	1	1	CD
11067	1976	4	egg	egg	NN
11067	1976	5	,	,	,
11067	1976	6	1/2	1/2	CD
11067	1976	7	teaspoonful	teaspoonful	JJ
11067	1976	8	ground	ground	NN
11067	1976	9	cinnamon	cinnamon	NN
11067	1976	10	.	.	.
11067	1977	1	Rub	rub	VB
11067	1977	2	in	in	IN
11067	1977	3	butter	butter	NN
11067	1977	4	among	among	IN
11067	1977	5	flour	flour	NN
11067	1977	6	and	and	CC
11067	1977	7	sugar	sugar	NN
11067	1977	8	.	.	.
11067	1978	1	Add	add	VB
11067	1978	2	cinnamon	cinnamon	NN
11067	1978	3	.	.	.
11067	1979	1	Make	make	VB
11067	1979	2	into	into	IN
11067	1979	3	a	a	DT
11067	1979	4	paste	paste	NN
11067	1979	5	with	with	IN
11067	1979	6	the	the	DT
11067	1979	7	egg	egg	NN
11067	1979	8	beaten	beat	VBN
11067	1979	9	up	up	RP
11067	1979	10	.	.	.
11067	1980	1	Knead	knead	NN
11067	1980	2	till	till	IN
11067	1980	3	smooth	smooth	JJ
11067	1980	4	.	.	.
11067	1981	1	Roll	roll	VB
11067	1981	2	out	out	RP
11067	1981	3	thin	thin	JJ
11067	1981	4	and	and	CC
11067	1981	5	stamp	stamp	NN
11067	1981	6	into	into	IN
11067	1981	7	biscuits	biscuit	NNS
11067	1981	8	.	.	.
11067	1982	1	Bake	bake	VB
11067	1982	2	about	about	RB
11067	1982	3	10	10	CD
11067	1982	4	minutes	minute	NNS
11067	1982	5	on	on	IN
11067	1982	6	greased	greased	JJ
11067	1982	7	oven	oven	NN
11067	1982	8	plate	plate	NN
11067	1982	9	in	in	IN
11067	1982	10	moderate	moderate	JJ
11067	1982	11	oven	oven	NN
11067	1982	12	.	.	.
11067	1983	1	Stick	stick	NN
11067	1983	2	two	two	CD
11067	1983	3	together	together	RB
11067	1983	4	with	with	IN
11067	1983	5	a	a	DT
11067	1983	6	little	little	JJ
11067	1983	7	jam	jam	NN
11067	1983	8	,	,	,
11067	1983	9	and	and	CC
11067	1983	10	ice	ice	NN
11067	1983	11	with	with	IN
11067	1983	12	4	4	CD
11067	1983	13	ozs	ozs	NN
11067	1983	14	.	.	.
11067	1984	1	icing	ice	VBG
11067	1984	2	sugar	sugar	NN
11067	1984	3	mixed	mix	VBN
11067	1984	4	with	with	IN
11067	1984	5	a	a	DT
11067	1984	6	little	little	JJ
11067	1984	7	water	water	NN
11067	1984	8	.	.	.
11067	1985	1	Dust	dust	NN
11067	1985	2	with	with	IN
11067	1985	3	pink	pink	JJ
11067	1985	4	sugar	sugar	NN
11067	1985	5	.	.	.
11067	1986	1	PUDDINGS	PUDDINGS	NNP
11067	1986	2	AND	and	CC
11067	1986	3	SWEETS	SWEETS	NNP
11067	1986	4	.	.	.
11067	1987	1	As	as	IN
11067	1987	2	a	a	DT
11067	1987	3	number	number	NN
11067	1987	4	of	of	IN
11067	1987	5	favourite	favourite	JJ
11067	1987	6	puddings	pudding	NNS
11067	1987	7	and	and	CC
11067	1987	8	sweets	sweet	NNS
11067	1987	9	also	also	RB
11067	1987	10	are	be	VBP
11067	1987	11	given	give	VBN
11067	1987	12	in	in	IN
11067	1987	13	the	the	DT
11067	1987	14	last	last	JJ
11067	1987	15	section	section	NN
11067	1987	16	,	,	,
11067	1987	17	it	-PRON-	PRP
11067	1987	18	will	will	MD
11067	1987	19	not	not	RB
11067	1987	20	be	be	VB
11067	1987	21	necessary	necessary	JJ
11067	1987	22	to	to	TO
11067	1987	23	give	give	VB
11067	1987	24	here	here	RB
11067	1987	25	more	more	JJR
11067	1987	26	than	than	IN
11067	1987	27	a	a	DT
11067	1987	28	few	few	JJ
11067	1987	29	supplementary	supplementary	JJ
11067	1987	30	ones	one	NNS
11067	1987	31	,	,	,
11067	1987	32	mostly	mostly	RB
11067	1987	33	introducing	introduce	VBG
11067	1987	34	specialties	specialty	NNS
11067	1987	35	which	which	WDT
11067	1987	36	are	be	VBP
11067	1987	37	not	not	RB
11067	1987	38	so	so	RB
11067	1987	39	well	well	RB
11067	1987	40	known	know	VBN
11067	1987	41	as	as	IN
11067	1987	42	they	-PRON-	PRP
11067	1987	43	deserve	deserve	VBP
11067	1987	44	to	to	TO
11067	1987	45	be	be	VB
11067	1987	46	.	.	.
11067	1988	1	Besides	besides	RB
11067	1988	2	,	,	,
11067	1988	3	all	all	DT
11067	1988	4	sweet	sweet	JJ
11067	1988	5	dishes	dish	NNS
11067	1988	6	are	be	VBP
11067	1988	7	vegetarian	vegetarian	JJ
11067	1988	8	already	already	RB
11067	1988	9	for	for	IN
11067	1988	10	the	the	DT
11067	1988	11	most	most	JJS
11067	1988	12	part	part	NN
11067	1988	13	,	,	,
11067	1988	14	so	so	IN
11067	1988	15	that	that	IN
11067	1988	16	there	there	EX
11067	1988	17	is	be	VBZ
11067	1988	18	but	but	CC
11067	1988	19	little	little	JJ
11067	1988	20	to	to	TO
11067	1988	21	"	"	``
11067	1988	22	reform	reform	VB
11067	1988	23	"	"	''
11067	1988	24	about	about	IN
11067	1988	25	them	-PRON-	PRP
11067	1988	26	.	.	.
11067	1989	1	Of	of	RB
11067	1989	2	course	course	RB
11067	1989	3	,	,	,
11067	1989	4	those	those	DT
11067	1989	5	who	who	WP
11067	1989	6	wish	wish	VBP
11067	1989	7	to	to	TO
11067	1989	8	have	have	VB
11067	1989	9	them	-PRON-	PRP
11067	1989	10	absolutely	absolutely	RB
11067	1989	11	pure	pure	JJ
11067	1989	12	will	will	MD
11067	1989	13	substitute	substitute	VB
11067	1989	14	vegetable	vegetable	NN
11067	1989	15	suet	suet	NN
11067	1989	16	or	or	CC
11067	1989	17	butter	butter	NN
11067	1989	18	,	,	,
11067	1989	19	and	and	CC
11067	1989	20	vegetable	vegetable	NN
11067	1989	21	gelatine	gelatine	NN
11067	1989	22	for	for	IN
11067	1989	23	beef	beef	NN
11067	1989	24	suet	suet	NN
11067	1989	25	and	and	CC
11067	1989	26	clarified	clarify	VBN
11067	1989	27	(	(	-LRB-
11067	1989	28	?	?	.
11067	1989	29	)	)	-RRB-
11067	1990	1	glue	glue	NN
11067	1990	2	.	.	.
11067	1991	1	Almond	Almond	NNP
11067	1991	2	Custard	Custard	NNP
11067	1991	3	.	.	.
11067	1992	1	Two	two	CD
11067	1992	2	eggs	egg	NNS
11067	1992	3	,	,	,
11067	1992	4	1/2	1/2	CD
11067	1992	5	pint	pint	NN
11067	1992	6	milk	milk	NN
11067	1992	7	,	,	,
11067	1992	8	2	2	CD
11067	1992	9	ozs	ozs	NN
11067	1992	10	.	.	.
11067	1993	1	Mapleton	Mapleton	NNP
11067	1993	2	's	's	POS
11067	1993	3	almond	almond	NN
11067	1993	4	meal	meal	NN
11067	1993	5	,	,	,
11067	1993	6	1	1	CD
11067	1993	7	-	-	SYM
11067	1993	8	1/2	1/2	CD
11067	1993	9	ozs	ozs	NN
11067	1993	10	.	.	.
11067	1994	1	sugar	sugar	NN
11067	1994	2	.	.	.
11067	1995	1	Beat	beat	VB
11067	1995	2	eggs	egg	NNS
11067	1995	3	with	with	IN
11067	1995	4	sugar	sugar	NN
11067	1995	5	,	,	,
11067	1995	6	add	add	VB
11067	1995	7	almond	almond	NN
11067	1995	8	meal	meal	NN
11067	1995	9	.	.	.
11067	1996	1	Almonds	almond	VBZ
11067	1996	2	blanched	blanch	VBD
11067	1996	3	and	and	CC
11067	1996	4	pounded	pound	VBD
11067	1996	5	will	will	MD
11067	1996	6	do	do	VB
11067	1996	7	,	,	,
11067	1996	8	but	but	CC
11067	1996	9	the	the	DT
11067	1996	10	meal	meal	NN
11067	1996	11	is	be	VBZ
11067	1996	12	ready	ready	JJ
11067	1996	13	for	for	IN
11067	1996	14	use	use	NN
11067	1996	15	and	and	CC
11067	1996	16	costs	cost	NNS
11067	1996	17	less	less	RBR
11067	1996	18	.	.	.
11067	1997	1	Add	add	VB
11067	1997	2	the	the	DT
11067	1997	3	milk	milk	NN
11067	1997	4	and	and	CC
11067	1997	5	a	a	DT
11067	1997	6	few	few	JJ
11067	1997	7	drops	drop	NNS
11067	1997	8	of	of	IN
11067	1997	9	flavouring	flavour	VBG
11067	1997	10	.	.	.
11067	1998	1	Bake	bake	VB
11067	1998	2	in	in	IN
11067	1998	3	slow	slow	JJ
11067	1998	4	oven	oven	NN
11067	1998	5	till	till	IN
11067	1998	6	set	set	NN
11067	1998	7	,	,	,
11067	1998	8	or	or	CC
11067	1998	9	stir	stir	VB
11067	1998	10	till	till	IN
11067	1998	11	it	-PRON-	PRP
11067	1998	12	thickens	thicken	VBZ
11067	1998	13	in	in	IN
11067	1998	14	jug	jug	NN
11067	1998	15	or	or	CC
11067	1998	16	double	double	JJ
11067	1998	17	boiler	boiler	NN
11067	1998	18	.	.	.
11067	1999	1	This	this	DT
11067	1999	2	is	be	VBZ
11067	1999	3	specially	specially	RB
11067	1999	4	good	good	JJ
11067	1999	5	with	with	IN
11067	1999	6	stewed	stew	VBN
11067	1999	7	fruit	fruit	NN
11067	1999	8	.	.	.
11067	2000	1	It	-PRON-	PRP
11067	2000	2	may	may	MD
11067	2000	3	be	be	VB
11067	2000	4	made	make	VBN
11067	2000	5	into	into	IN
11067	2000	6	Custard	Custard	NNP
11067	2000	7	Whip	Whip	NNP
11067	2000	8	Sauce	Sauce	NNP
11067	2000	9	by	by	IN
11067	2000	10	putting	put	VBG
11067	2000	11	in	in	RP
11067	2000	12	saucepan	saucepan	NN
11067	2000	13	and	and	CC
11067	2000	14	whisking	whisk	VBG
11067	2000	15	over	over	IN
11067	2000	16	the	the	DT
11067	2000	17	fire	fire	NN
11067	2000	18	till	till	IN
11067	2000	19	light	light	NN
11067	2000	20	and	and	CC
11067	2000	21	frothy	frothy	NN
11067	2000	22	.	.	.
11067	2001	1	It	-PRON-	PRP
11067	2001	2	must	must	MD
11067	2001	3	not	not	RB
11067	2001	4	boil	boil	VB
11067	2001	5	.	.	.
11067	2002	1	Banana	Banana	NNP
11067	2002	2	Custard	Custard	NNP
11067	2002	3	.	.	.
11067	2003	1	Five	five	CD
11067	2003	2	or	or	CC
11067	2003	3	six	six	CD
11067	2003	4	bananas	banana	NNS
11067	2003	5	.	.	.
11067	2004	1	Jam	Jam	NNP
11067	2004	2	.	.	.
11067	2005	1	Custard	Custard	NNP
11067	2005	2	.	.	.
11067	2006	1	Peel	peel	VB
11067	2006	2	the	the	DT
11067	2006	3	bananas	banana	NNS
11067	2006	4	,	,	,
11067	2006	5	which	which	WDT
11067	2006	6	must	must	MD
11067	2006	7	be	be	VB
11067	2006	8	sound	sound	JJ
11067	2006	9	and	and	CC
11067	2006	10	ripe	ripe	JJ
11067	2006	11	;	;	:
11067	2006	12	split	split	NN
11067	2006	13	lengthways	lengthway	NNS
11067	2006	14	.	.	.
11067	2007	1	Spread	spread	VB
11067	2007	2	each	each	DT
11067	2007	3	half	half	NN
11067	2007	4	with	with	IN
11067	2007	5	jam	jam	NNP
11067	2007	6	--	--	:
11067	2007	7	apricot	apricot	NNP
11067	2007	8	is	be	VBZ
11067	2007	9	very	very	RB
11067	2007	10	good	good	JJ
11067	2007	11	;	;	:
11067	2007	12	put	put	VB
11067	2007	13	halves	half	NNS
11067	2007	14	together	together	RB
11067	2007	15	.	.	.
11067	2008	1	Lay	lay	VB
11067	2008	2	in	in	IN
11067	2008	3	glass	glass	NN
11067	2008	4	dish	dish	NN
11067	2008	5	and	and	CC
11067	2008	6	pour	pour	VBP
11067	2008	7	almond	almond	NN
11067	2008	8	custard	custard	NN
11067	2008	9	,	,	,
11067	2008	10	or	or	CC
11067	2008	11	cocoanut	cocoanut	NNP
11067	2008	12	cream	cream	NNP
11067	2008	13	custard	custard	NN
11067	2008	14	,	,	,
11067	2008	15	over	over	RB
11067	2008	16	.	.	.
11067	2009	1	Cocoanut	Cocoanut	NNP
11067	2009	2	Cream	Cream	NNP
11067	2009	3	Custard	Custard	NNP
11067	2009	4	.	.	.
11067	2010	1	This	this	DT
11067	2010	2	is	be	VBZ
11067	2010	3	made	make	VBN
11067	2010	4	same	same	JJ
11067	2010	5	as	as	IN
11067	2010	6	almond	almond	NN
11067	2010	7	custard	custard	NN
11067	2010	8	,	,	,
11067	2010	9	but	but	CC
11067	2010	10	using	use	VBG
11067	2010	11	cocoanut	cocoanut	NN
11067	2010	12	cream	cream	NN
11067	2010	13	instead	instead	RB
11067	2010	14	of	of	IN
11067	2010	15	the	the	DT
11067	2010	16	almond	almond	JJ
11067	2010	17	meal	meal	NN
11067	2010	18	.	.	.
11067	2011	1	This	this	DT
11067	2011	2	cocoanut	cocoanut	NN
11067	2011	3	cream	cream	NN
11067	2011	4	,	,	,
11067	2011	5	which	which	WDT
11067	2011	6	is	be	VBZ
11067	2011	7	put	put	VBN
11067	2011	8	up	up	RP
11067	2011	9	in	in	IN
11067	2011	10	tablets	tablet	NNS
11067	2011	11	,	,	,
11067	2011	12	is	be	VBZ
11067	2011	13	exceedingly	exceedingly	RB
11067	2011	14	useful	useful	JJ
11067	2011	15	for	for	IN
11067	2011	16	almost	almost	RB
11067	2011	17	every	every	DT
11067	2011	18	variety	variety	NN
11067	2011	19	of	of	IN
11067	2011	20	pudding	pudding	NN
11067	2011	21	,	,	,
11067	2011	22	icing	ice	VBG
11067	2011	23	for	for	IN
11067	2011	24	cakes	cake	NNS
11067	2011	25	,	,	,
11067	2011	26	&	&	CC
11067	2011	27	c.	c.	NNP
11067	2011	28	It	-PRON-	PRP
11067	2011	29	has	have	VBZ
11067	2011	30	only	only	RB
11067	2011	31	to	to	TO
11067	2011	32	be	be	VB
11067	2011	33	chopped	chop	VBN
11067	2011	34	down	down	RP
11067	2011	35	or	or	CC
11067	2011	36	melted	melt	VBN
11067	2011	37	,	,	,
11067	2011	38	and	and	CC
11067	2011	39	serves	serve	VBZ
11067	2011	40	the	the	DT
11067	2011	41	double	double	JJ
11067	2011	42	purpose	purpose	NN
11067	2011	43	of	of	IN
11067	2011	44	giving	give	VBG
11067	2011	45	flavour	flavour	NN
11067	2011	46	and	and	CC
11067	2011	47	substance	substance	NN
11067	2011	48	.	.	.
11067	2012	1	Canary	Canary	NNP
11067	2012	2	Pudding	Pudding	NNP
11067	2012	3	.	.	.
11067	2013	1	Four	four	CD
11067	2013	2	ozs	ozs	NN
11067	2013	3	.	.	.
11067	2014	1	flour	flour	NN
11067	2014	2	,	,	,
11067	2014	3	4	4	CD
11067	2014	4	ozs	ozs	NN
11067	2014	5	.	.	.
11067	2015	1	butter	butter	NN
11067	2015	2	or	or	CC
11067	2015	3	3	3	CD
11067	2015	4	ozs	ozs	NN
11067	2015	5	.	.	.
11067	2016	1	Table	table	NN
11067	2016	2	Nut	Nut	NNP
11067	2016	3	Butter	Butter	NNP
11067	2016	4	,	,	,
11067	2016	5	2	2	CD
11067	2016	6	eggs	egg	NNS
11067	2016	7	,	,	,
11067	2016	8	3	3	CD
11067	2016	9	ozs	ozs	NN
11067	2016	10	.	.	.
11067	2017	1	sugar	sugar	NNP
11067	2017	2	,	,	,
11067	2017	3	1	1	CD
11067	2017	4	teaspoonful	teaspoonful	JJ
11067	2017	5	baking	baking	NN
11067	2017	6	powder	powder	NN
11067	2017	7	.	.	.
11067	2018	1	Melt	Melt	NNP
11067	2018	2	butter	butter	NN
11067	2018	3	in	in	IN
11067	2018	4	saucepan	saucepan	NN
11067	2018	5	.	.	.
11067	2019	1	Add	add	VB
11067	2019	2	the	the	DT
11067	2019	3	sugar	sugar	NN
11067	2019	4	and	and	CC
11067	2019	5	eggs	egg	NNS
11067	2019	6	beaten	beat	VBN
11067	2019	7	up	up	RP
11067	2019	8	,	,	,
11067	2019	9	the	the	DT
11067	2019	10	flour	flour	NN
11067	2019	11	and	and	CC
11067	2019	12	baking	baking	NN
11067	2019	13	powder	powder	NN
11067	2019	14	;	;	:
11067	2019	15	lastly	lastly	RB
11067	2019	16	,	,	,
11067	2019	17	2	2	CD
11067	2019	18	tablespoonfuls	tablespoonful	NNS
11067	2019	19	milk	milk	NN
11067	2019	20	.	.	.
11067	2020	1	Mix	mix	VB
11067	2020	2	thoroughly	thoroughly	RB
11067	2020	3	.	.	.
11067	2021	1	Butter	butter	NN
11067	2021	2	well	well	RB
11067	2021	3	a	a	DT
11067	2021	4	plain	plain	JJ
11067	2021	5	mould	mould	NN
11067	2021	6	,	,	,
11067	2021	7	and	and	CC
11067	2021	8	put	put	VB
11067	2021	9	into	into	IN
11067	2021	10	it	-PRON-	PRP
11067	2021	11	some	some	DT
11067	2021	12	jam	jam	NN
11067	2021	13	or	or	CC
11067	2021	14	marmalade	marmalade	NN
11067	2021	15	.	.	.
11067	2022	1	Pour	pour	VB
11067	2022	2	in	in	IN
11067	2022	3	pudding	pudding	NN
11067	2022	4	,	,	,
11067	2022	5	cover	cover	VB
11067	2022	6	with	with	IN
11067	2022	7	buttered	butter	VBN
11067	2022	8	paper	paper	NN
11067	2022	9	,	,	,
11067	2022	10	and	and	CC
11067	2022	11	steam	steam	NN
11067	2022	12	for	for	IN
11067	2022	13	2	2	CD
11067	2022	14	hours	hour	NNS
11067	2022	15	.	.	.
11067	2023	1	Artox	Artox	NNP
11067	2023	2	Queen	Queen	NNP
11067	2023	3	Pudding	Pudding	NNP
11067	2023	4	.	.	.
11067	2024	1	2	2	CD
11067	2024	2	oz	oz	IN
11067	2024	3	.	.	.
11067	2025	1	Artox	Artox	NNP
11067	2025	2	bread	bread	NN
11067	2025	3	crumbs	crumb	VBZ
11067	2025	4	,	,	,
11067	2025	5	2	2	CD
11067	2025	6	oz	oz	UH
11067	2025	7	.	.	.
11067	2026	1	sugar	sugar	NNP
11067	2026	2	,	,	,
11067	2026	3	1/2	1/2	CD
11067	2026	4	pint	pint	NN
11067	2026	5	milk	milk	NN
11067	2026	6	,	,	,
11067	2026	7	rind	rind	NN
11067	2026	8	of	of	IN
11067	2026	9	half	half	PDT
11067	2026	10	a	a	DT
11067	2026	11	lemon	lemon	NN
11067	2026	12	,	,	,
11067	2026	13	2	2	CD
11067	2026	14	eggs	egg	NNS
11067	2026	15	,	,	,
11067	2026	16	and	and	CC
11067	2026	17	a	a	DT
11067	2026	18	little	little	JJ
11067	2026	19	raspberry	raspberry	NN
11067	2026	20	jam	jam	NN
11067	2026	21	.	.	.
11067	2027	1	Boil	boil	VB
11067	2027	2	the	the	DT
11067	2027	3	milk	milk	NN
11067	2027	4	,	,	,
11067	2027	5	pour	pour	VBP
11067	2027	6	over	over	IN
11067	2027	7	crumbs	crumb	NNS
11067	2027	8	,	,	,
11067	2027	9	and	and	CC
11067	2027	10	add	add	VB
11067	2027	11	yolks	yolk	NNS
11067	2027	12	of	of	IN
11067	2027	13	the	the	DT
11067	2027	14	eggs	egg	NNS
11067	2027	15	,	,	,
11067	2027	16	sugar	sugar	NN
11067	2027	17	and	and	CC
11067	2027	18	lemon	lemon	NN
11067	2027	19	rind	rind	NN
11067	2027	20	.	.	.
11067	2028	1	Bake	bake	VB
11067	2028	2	in	in	RP
11067	2028	3	a	a	DT
11067	2028	4	greased	grease	VBN
11067	2028	5	pie	pie	NN
11067	2028	6	-	-	HYPH
11067	2028	7	dish	dish	NN
11067	2028	8	20	20	CD
11067	2028	9	minutes	minute	NNS
11067	2028	10	in	in	IN
11067	2028	11	a	a	DT
11067	2028	12	moderate	moderate	JJ
11067	2028	13	oven	oven	NN
11067	2028	14	,	,	,
11067	2028	15	then	then	RB
11067	2028	16	spread	spread	VBD
11067	2028	17	over	over	RP
11067	2028	18	about	about	RB
11067	2028	19	2	2	CD
11067	2028	20	tablespoonfuls	tablespoonful	NNS
11067	2028	21	of	of	IN
11067	2028	22	hot	hot	JJ
11067	2028	23	raspberry	raspberry	NNP
11067	2028	24	jam	jam	NN
11067	2028	25	.	.	.
11067	2029	1	Beat	beat	VB
11067	2029	2	up	up	RP
11067	2029	3	the	the	DT
11067	2029	4	whites	white	NNS
11067	2029	5	of	of	IN
11067	2029	6	the	the	DT
11067	2029	7	eggs	egg	NNS
11067	2029	8	to	to	IN
11067	2029	9	a	a	DT
11067	2029	10	stiff	stiff	JJ
11067	2029	11	froth	froth	NN
11067	2029	12	and	and	CC
11067	2029	13	place	place	NN
11067	2029	14	over	over	IN
11067	2029	15	the	the	DT
11067	2029	16	jam	jam	NN
11067	2029	17	,	,	,
11067	2029	18	then	then	RB
11067	2029	19	put	put	VBD
11067	2029	20	in	in	RP
11067	2029	21	oven	oven	NNP
11067	2029	22	for	for	IN
11067	2029	23	about	about	RB
11067	2029	24	three	three	CD
11067	2029	25	minutes	minute	NNS
11067	2029	26	to	to	TO
11067	2029	27	set	set	VB
11067	2029	28	.	.	.
11067	2030	1	Appel	Appel	NNP
11067	2030	2	-	-	HYPH
11067	2030	3	Moes	Moes	NNPS
11067	2030	4	(	(	-LRB-
11067	2030	5	Dutch	Dutch	NNP
11067	2030	6	Recipe	Recipe	NNP
11067	2030	7	)	)	-RRB-
11067	2030	8	.	.	.
11067	2031	1	Peel	peel	NN
11067	2031	2	,	,	,
11067	2031	3	core	core	NN
11067	2031	4	,	,	,
11067	2031	5	and	and	CC
11067	2031	6	slice	slice	VB
11067	2031	7	quantity	quantity	NN
11067	2031	8	of	of	IN
11067	2031	9	apples	apple	NNS
11067	2031	10	required	require	VBN
11067	2031	11	.	.	.
11067	2032	1	Stew	stew	NN
11067	2032	2	or	or	CC
11067	2032	3	steam	steam	NN
11067	2032	4	in	in	IN
11067	2032	5	covered	cover	VBN
11067	2032	6	jar	jar	NN
11067	2032	7	with	with	IN
11067	2032	8	sugar	sugar	NN
11067	2032	9	and	and	CC
11067	2032	10	flavouring	flavouring	NN
11067	2032	11	of	of	IN
11067	2032	12	cinnamon	cinnamon	NN
11067	2032	13	.	.	.
11067	2033	1	Pulp	pulp	NN
11067	2033	2	through	through	IN
11067	2033	3	a	a	DT
11067	2033	4	sieve	sieve	NN
11067	2033	5	with	with	IN
11067	2033	6	whipped	whip	VBN
11067	2033	7	cream	cream	NN
11067	2033	8	or	or	CC
11067	2033	9	as	as	IN
11067	2033	10	a	a	DT
11067	2033	11	sauce	sauce	NN
11067	2033	12	for	for	IN
11067	2033	13	steamed	steamed	JJ
11067	2033	14	pudding	pudding	NN
11067	2033	15	.	.	.
11067	2034	1	Lemon	Lemon	NNP
11067	2034	2	Sponge	Sponge	NNP
11067	2034	3	.	.	.
11067	2035	1	Soak	Soak	NNP
11067	2035	2	1/8	1/8	CD
11067	2035	3	oz	oz	UH
11067	2035	4	.	.	.
11067	2036	1	vegetable	vegetable	NN
11067	2036	2	gelatine	gelatine	NN
11067	2036	3	in	in	IN
11067	2036	4	a	a	DT
11067	2036	5	tumbler	tumbler	NN
11067	2036	6	of	of	IN
11067	2036	7	water	water	NN
11067	2036	8	for	for	IN
11067	2036	9	an	an	DT
11067	2036	10	hour	hour	NN
11067	2036	11	.	.	.
11067	2037	1	Strain	strain	VB
11067	2037	2	and	and	CC
11067	2037	3	put	put	VBN
11067	2037	4	in	in	IN
11067	2037	5	saucepan	saucepan	NN
11067	2037	6	with	with	IN
11067	2037	7	a	a	DT
11067	2037	8	tumbler	tumbler	NN
11067	2037	9	fresh	fresh	JJ
11067	2037	10	water	water	NN
11067	2037	11	and	and	CC
11067	2037	12	5	5	CD
11067	2037	13	ozs	ozs	NN
11067	2037	14	.	.	.
11067	2038	1	loaf	loaf	NNP
11067	2038	2	sugar	sugar	NNP
11067	2038	3	.	.	.
11067	2039	1	Stir	stir	VB
11067	2039	2	till	till	IN
11067	2039	3	gelatine	gelatine	NN
11067	2039	4	is	be	VBZ
11067	2039	5	dissolved	dissolve	VBN
11067	2039	6	.	.	.
11067	2040	1	Add	add	VB
11067	2040	2	juice	juice	NN
11067	2040	3	of	of	IN
11067	2040	4	2	2	CD
11067	2040	5	lemons	lemon	NNS
11067	2040	6	,	,	,
11067	2040	7	and	and	CC
11067	2040	8	strain	strain	VB
11067	2040	9	through	through	IN
11067	2040	10	sieve	sieve	NN
11067	2040	11	.	.	.
11067	2041	1	When	when	WRB
11067	2041	2	cool	cool	RB
11067	2041	3	add	add	VBP
11067	2041	4	the	the	DT
11067	2041	5	whites	white	NNS
11067	2041	6	of	of	IN
11067	2041	7	two	two	CD
11067	2041	8	eggs	egg	NNS
11067	2041	9	,	,	,
11067	2041	10	and	and	CC
11067	2041	11	switch	switch	VB
11067	2041	12	till	till	IN
11067	2041	13	quite	quite	RB
11067	2041	14	light	light	NN
11067	2041	15	and	and	CC
11067	2041	16	spongy	spongy	VB
11067	2041	17	throughout	throughout	IN
11067	2041	18	--	--	:
11067	2041	19	about	about	RB
11067	2041	20	three	three	CD
11067	2041	21	quarters	quarter	NNS
11067	2041	22	of	of	IN
11067	2041	23	an	an	DT
11067	2041	24	hour	hour	NN
11067	2041	25	.	.	.
11067	2042	1	Put	put	VB
11067	2042	2	in	in	RP
11067	2042	3	mould	mould	NNP
11067	2042	4	,	,	,
11067	2042	5	or	or	CC
11067	2042	6	when	when	WRB
11067	2042	7	set	set	VBN
11067	2042	8	pile	pile	VBP
11067	2042	9	up	up	RP
11067	2042	10	in	in	IN
11067	2042	11	rocky	rocky	JJ
11067	2042	12	spoonfuls	spoonful	NNS
11067	2042	13	.	.	.
11067	2043	1	Lemon	Lemon	NNP
11067	2043	2	Cream	Cream	NNP
11067	2043	3	Mould	Mould	NNP
11067	2043	4	.	.	.
11067	2044	1	1	1	CD
11067	2044	2	large	large	JJ
11067	2044	3	lemon	lemon	NN
11067	2044	4	,	,	,
11067	2044	5	3	3	CD
11067	2044	6	eggs	egg	NNS
11067	2044	7	,	,	,
11067	2044	8	6	6	CD
11067	2044	9	ozs	ozs	NN
11067	2044	10	.	.	.
11067	2045	1	sugar	sugar	NNP
11067	2045	2	,	,	,
11067	2045	3	3/4	3/4	CD
11067	2045	4	pint	pint	NN
11067	2045	5	(	(	-LRB-
11067	2045	6	3	3	CD
11067	2045	7	teacupfuls	teacupful	NNS
11067	2045	8	)	)	-RRB-
11067	2045	9	milk	milk	NN
11067	2045	10	,	,	,
11067	2045	11	1/6	1/6	CD
11067	2045	12	oz	oz	UH
11067	2045	13	.	.	.
11067	2046	1	vegetable	vegetable	NN
11067	2046	2	gelatine	gelatine	NN
11067	2046	3	.	.	.
11067	2047	1	Soak	soak	JJ
11067	2047	2	gelatine	gelatine	NN
11067	2047	3	in	in	IN
11067	2047	4	cold	cold	JJ
11067	2047	5	water	water	NN
11067	2047	6	for	for	IN
11067	2047	7	at	at	RB
11067	2047	8	least	least	JJS
11067	2047	9	an	an	DT
11067	2047	10	hour	hour	NN
11067	2047	11	.	.	.
11067	2048	1	Drain	drain	VB
11067	2048	2	and	and	CC
11067	2048	3	put	put	VB
11067	2048	4	to	to	TO
11067	2048	5	come	come	VB
11067	2048	6	slowly	slowly	RB
11067	2048	7	to	to	TO
11067	2048	8	boil	boil	VB
11067	2048	9	in	in	IN
11067	2048	10	the	the	DT
11067	2048	11	milk	milk	NN
11067	2048	12	.	.	.
11067	2049	1	Separate	separate	JJ
11067	2049	2	whites	white	NNS
11067	2049	3	from	from	IN
11067	2049	4	yolks	yolk	NNS
11067	2049	5	of	of	IN
11067	2049	6	eggs	egg	NNS
11067	2049	7	,	,	,
11067	2049	8	and	and	CC
11067	2049	9	put	put	VBD
11067	2049	10	the	the	DT
11067	2049	11	latter	latter	JJ
11067	2049	12	in	in	IN
11067	2049	13	large	large	JJ
11067	2049	14	basin	basin	NN
11067	2049	15	with	with	IN
11067	2049	16	the	the	DT
11067	2049	17	sugar	sugar	NN
11067	2049	18	and	and	CC
11067	2049	19	yellow	yellow	JJ
11067	2049	20	part	part	NN
11067	2049	21	of	of	IN
11067	2049	22	lemon	lemon	NN
11067	2049	23	rind	rind	NN
11067	2049	24	grated	grate	VBD
11067	2049	25	.	.	.
11067	2050	1	Beat	beat	VB
11067	2050	2	thoroughly	thoroughly	RB
11067	2050	3	and	and	CC
11067	2050	4	strain	strain	VB
11067	2050	5	boiling	boil	VBG
11067	2050	6	milk	milk	NN
11067	2050	7	over	over	RP
11067	2050	8	,	,	,
11067	2050	9	stirring	stir	VBG
11067	2050	10	all	all	PDT
11067	2050	11	the	the	DT
11067	2050	12	time	time	NN
11067	2050	13	.	.	.
11067	2051	1	Return	return	NN
11067	2051	2	to	to	IN
11067	2051	3	saucepan	saucepan	NN
11067	2051	4	,	,	,
11067	2051	5	bring	bring	VB
11067	2051	6	just	just	RB
11067	2051	7	to	to	TO
11067	2051	8	boil	boil	VB
11067	2051	9	,	,	,
11067	2051	10	and	and	CC
11067	2051	11	set	set	VB
11067	2051	12	aside	aside	RB
11067	2051	13	to	to	IN
11067	2051	14	cool	cool	JJ
11067	2051	15	.	.	.
11067	2052	1	Beat	beat	VB
11067	2052	2	up	up	RP
11067	2052	3	whites	white	NNS
11067	2052	4	of	of	IN
11067	2052	5	eggs	egg	NNS
11067	2052	6	very	very	RB
11067	2052	7	stiff	stiff	JJ
11067	2052	8	and	and	CC
11067	2052	9	mix	mix	VBP
11067	2052	10	in	in	RB
11067	2052	11	lightly	lightly	RB
11067	2052	12	,	,	,
11067	2052	13	adding	add	VBG
11067	2052	14	the	the	DT
11067	2052	15	strained	strained	JJ
11067	2052	16	juice	juice	NN
11067	2052	17	of	of	IN
11067	2052	18	lemon	lemon	NN
11067	2052	19	.	.	.
11067	2053	1	Put	put	VB
11067	2053	2	in	in	RP
11067	2053	3	mould	mould	NN
11067	2053	4	or	or	CC
11067	2053	5	glass	glass	NN
11067	2053	6	dish	dish	NN
11067	2053	7	,	,	,
11067	2053	8	and	and	CC
11067	2053	9	set	set	VBN
11067	2053	10	in	in	IN
11067	2053	11	cool	cool	JJ
11067	2053	12	place	place	NN
11067	2053	13	till	till	IN
11067	2053	14	quite	quite	RB
11067	2053	15	firm	firm	JJ
11067	2053	16	.	.	.
11067	2054	1	Cobden	Cobden	NNP
11067	2054	2	Pudding	Pudding	NNP
11067	2054	3	.	.	.
11067	2055	1	Four	four	CD
11067	2055	2	ozs	ozs	NN
11067	2055	3	.	.	.
11067	2056	1	grain	grain	NN
11067	2056	2	granules	granules	NNP
11067	2056	3	,	,	,
11067	2056	4	2	2	CD
11067	2056	5	ozs	ozs	NN
11067	2056	6	.	.	.
11067	2057	1	sugar	sugar	NNP
11067	2057	2	,	,	,
11067	2057	3	1	1	CD
11067	2057	4	oz	oz	UH
11067	2057	5	.	.	.
11067	2058	1	cocoanut	cocoanut	NNP
11067	2058	2	cream	cream	NN
11067	2058	3	,	,	,
11067	2058	4	3	3	CD
11067	2058	5	ozs	ozs	NN
11067	2058	6	.	.	.
11067	2059	1	stoned	stone	VBN
11067	2059	2	raisins	raisin	NNS
11067	2059	3	,	,	,
11067	2059	4	2	2	CD
11067	2059	5	eggs	egg	NNS
11067	2059	6	,	,	,
11067	2059	7	3	3	CD
11067	2059	8	gills	gill	VBZ
11067	2059	9	milk	milk	NN
11067	2059	10	.	.	.
11067	2060	1	Put	put	VB
11067	2060	2	grain	grain	NN
11067	2060	3	granules	granule	NNS
11067	2060	4	,	,	,
11067	2060	5	sugar	sugar	NN
11067	2060	6	,	,	,
11067	2060	7	raisins	raisin	NNS
11067	2060	8	,	,	,
11067	2060	9	and	and	CC
11067	2060	10	cocoanut	cocoanut	NN
11067	2060	11	cream	cream	NN
11067	2060	12	in	in	IN
11067	2060	13	large	large	JJ
11067	2060	14	basin	basin	NN
11067	2060	15	.	.	.
11067	2061	1	Bring	bring	VB
11067	2061	2	milk	milk	NN
11067	2061	3	to	to	IN
11067	2061	4	boil	boil	VB
11067	2061	5	and	and	CC
11067	2061	6	pour	pour	VB
11067	2061	7	over	over	RP
11067	2061	8	.	.	.
11067	2062	1	Cover	cover	VB
11067	2062	2	and	and	CC
11067	2062	3	let	let	VB
11067	2062	4	stand	stand	VB
11067	2062	5	till	till	IN
11067	2062	6	cool	cool	JJ
11067	2062	7	.	.	.
11067	2063	1	Beat	beat	VB
11067	2063	2	up	up	RP
11067	2063	3	yolks	yolk	NNS
11067	2063	4	and	and	CC
11067	2063	5	add	add	VB
11067	2063	6	,	,	,
11067	2063	7	and	and	CC
11067	2063	8	lastly	lastly	RB
11067	2063	9	the	the	DT
11067	2063	10	whites	white	NNS
11067	2063	11	beaten	beat	VBN
11067	2063	12	stiff	stiff	JJ
11067	2063	13	.	.	.
11067	2064	1	Pour	pour	VB
11067	2064	2	into	into	IN
11067	2064	3	buttered	butter	VBN
11067	2064	4	pudding	pudding	NN
11067	2064	5	-	-	HYPH
11067	2064	6	dish	dish	NN
11067	2064	7	and	and	CC
11067	2064	8	bake	bake	NN
11067	2064	9	in	in	RP
11067	2064	10	moderate	moderate	JJ
11067	2064	11	oven	oven	NNP
11067	2064	12	for	for	IN
11067	2064	13	an	an	DT
11067	2064	14	hour	hour	NN
11067	2064	15	.	.	.
11067	2065	1	JAMS	JAMS	NNP
11067	2065	2	AND	and	CC
11067	2065	3	JELLIES	jelly	NNS
11067	2065	4	.	.	.
11067	2066	1	We	-PRON-	PRP
11067	2066	2	have	have	VBP
11067	2066	3	not	not	RB
11067	2066	4	space	space	NN
11067	2066	5	to	to	TO
11067	2066	6	go	go	VB
11067	2066	7	into	into	IN
11067	2066	8	these	these	DT
11067	2066	9	at	at	IN
11067	2066	10	any	any	DT
11067	2066	11	length	length	NN
11067	2066	12	.	.	.
11067	2067	1	The	the	DT
11067	2067	2	following	follow	VBG
11067	2067	3	are	be	VBP
11067	2067	4	one	one	CD
11067	2067	5	or	or	CC
11067	2067	6	two	two	CD
11067	2067	7	of	of	IN
11067	2067	8	my	-PRON-	PRP$
11067	2067	9	"	"	``
11067	2067	10	very	very	RB
11067	2067	11	own	own	JJ
11067	2067	12	,	,	,
11067	2067	13	"	"	''
11067	2067	14	as	as	IN
11067	2067	15	the	the	DT
11067	2067	16	children	child	NNS
11067	2067	17	say	say	VBP
11067	2067	18	,	,	,
11067	2067	19	which	which	WDT
11067	2067	20	are	be	VBP
11067	2067	21	voted	vote	VBN
11067	2067	22	a	a	DT
11067	2067	23	great	great	JJ
11067	2067	24	success	success	NN
11067	2067	25	.	.	.
11067	2068	1	Apple	Apple	NNP
11067	2068	2	Jam	Jam	NNP
11067	2068	3	.	.	.
11067	2069	1	Take	take	VB
11067	2069	2	quantity	quantity	NN
11067	2069	3	required	require	VBN
11067	2069	4	--	--	:
11067	2069	5	say	say	VBP
11067	2069	6	7	7	CD
11067	2069	7	lbs.--tart	lbs.--tart	NNP
11067	2069	8	crisp	crisp	JJ
11067	2069	9	apples	apple	NNS
11067	2069	10	.	.	.
11067	2070	1	Wash	wash	VB
11067	2070	2	well	well	RB
11067	2070	3	and	and	CC
11067	2070	4	dry	dry	JJ
11067	2070	5	.	.	.
11067	2071	1	Pare	pare	NN
11067	2071	2	and	and	CC
11067	2071	3	core	core	NN
11067	2071	4	,	,	,
11067	2071	5	putting	put	VBG
11067	2071	6	the	the	DT
11067	2071	7	trimmings	trimming	NNS
11067	2071	8	in	in	IN
11067	2071	9	water	water	NN
11067	2071	10	to	to	TO
11067	2071	11	cover	cover	VB
11067	2071	12	.	.	.
11067	2072	1	Cut	cut	VB
11067	2072	2	up	up	RP
11067	2072	3	the	the	DT
11067	2072	4	best	good	JJS
11067	2072	5	of	of	IN
11067	2072	6	the	the	DT
11067	2072	7	apples	apple	NNS
11067	2072	8	into	into	IN
11067	2072	9	small	small	JJ
11067	2072	10	pieces	piece	NNS
11067	2072	11	--	--	:
11067	2072	12	not	not	RB
11067	2072	13	too	too	RB
11067	2072	14	thin	thin	JJ
11067	2072	15	--	--	:
11067	2072	16	and	and	CC
11067	2072	17	set	set	VBN
11067	2072	18	aside	aside	RB
11067	2072	19	,	,	,
11067	2072	20	also	also	RB
11067	2072	21	covered	cover	VBN
11067	2072	22	with	with	IN
11067	2072	23	cold	cold	JJ
11067	2072	24	water	water	NN
11067	2072	25	.	.	.
11067	2073	1	Put	put	VB
11067	2073	2	on	on	RP
11067	2073	3	the	the	DT
11067	2073	4	trimmings	trimming	NNS
11067	2073	5	to	to	TO
11067	2073	6	boil	boil	VB
11067	2073	7	with	with	IN
11067	2073	8	some	some	DT
11067	2073	9	lemon	lemon	NN
11067	2073	10	rind	rind	NN
11067	2073	11	and	and	CC
11067	2073	12	either	either	CC
11067	2073	13	a	a	DT
11067	2073	14	few	few	JJ
11067	2073	15	sticks	stick	NNS
11067	2073	16	of	of	IN
11067	2073	17	cinnamon	cinnamon	NN
11067	2073	18	or	or	CC
11067	2073	19	some	some	DT
11067	2073	20	cloves	clove	NNS
11067	2073	21	.	.	.
11067	2074	1	Simmer	simmer	NN
11067	2074	2	for	for	IN
11067	2074	3	an	an	DT
11067	2074	4	hour	hour	NN
11067	2074	5	or	or	CC
11067	2074	6	longer	long	RBR
11067	2074	7	,	,	,
11067	2074	8	till	till	IN
11067	2074	9	all	all	PDT
11067	2074	10	the	the	DT
11067	2074	11	goodness	goodness	NN
11067	2074	12	is	be	VBZ
11067	2074	13	drawn	draw	VBN
11067	2074	14	out	out	RP
11067	2074	15	,	,	,
11067	2074	16	mashing	mash	VBG
11067	2074	17	freely	freely	RB
11067	2074	18	with	with	IN
11067	2074	19	a	a	DT
11067	2074	20	wooden	wooden	JJ
11067	2074	21	spoon	spoon	NN
11067	2074	22	.	.	.
11067	2075	1	Turn	turn	VB
11067	2075	2	into	into	IN
11067	2075	3	jelly	jelly	NN
11067	2075	4	-	-	HYPH
11067	2075	5	bag	bag	NN
11067	2075	6	and	and	CC
11067	2075	7	allow	allow	VB
11067	2075	8	to	to	TO
11067	2075	9	drain	drain	VB
11067	2075	10	without	without	IN
11067	2075	11	pressure	pressure	NN
11067	2075	12	.	.	.
11067	2076	1	Pour	pour	VB
11067	2076	2	the	the	DT
11067	2076	3	water	water	NN
11067	2076	4	off	off	IN
11067	2076	5	the	the	DT
11067	2076	6	apples	apple	NNS
11067	2076	7	,	,	,
11067	2076	8	measure	measure	VB
11067	2076	9	that	that	DT
11067	2076	10	and	and	CC
11067	2076	11	the	the	DT
11067	2076	12	drained	drain	VBN
11067	2076	13	juice	juice	NN
11067	2076	14	,	,	,
11067	2076	15	and	and	CC
11067	2076	16	put	put	VBD
11067	2076	17	into	into	IN
11067	2076	18	preserving	preserve	VBG
11067	2076	19	pan	pan	NN
11067	2076	20	.	.	.
11067	2077	1	Measure	measure	VB
11067	2077	2	the	the	DT
11067	2077	3	apple	apple	NN
11067	2077	4	chips	chip	NNS
11067	2077	5	also	also	RB
11067	2077	6	,	,	,
11067	2077	7	and	and	CC
11067	2077	8	add	add	VB
11067	2077	9	when	when	WRB
11067	2077	10	the	the	DT
11067	2077	11	liquid	liquid	NN
11067	2077	12	boils	boil	VBZ
11067	2077	13	.	.	.
11067	2078	1	Allow	allow	VB
11067	2078	2	14	14	CD
11067	2078	3	ozs	ozs	NN
11067	2078	4	.	.	.
11067	2079	1	loaf	loaf	NNP
11067	2079	2	sugar	sugar	NN
11067	2079	3	to	to	IN
11067	2079	4	each	each	DT
11067	2079	5	breakfast	breakfast	NN
11067	2079	6	cupful	cupful	JJ
11067	2079	7	,	,	,
11067	2079	8	and	and	CC
11067	2079	9	boil	boil	VB
11067	2079	10	till	till	IN
11067	2079	11	the	the	DT
11067	2079	12	apples	apple	NNS
11067	2079	13	are	be	VBP
11067	2079	14	clear	clear	JJ
11067	2079	15	,	,	,
11067	2079	16	but	but	CC
11067	2079	17	not	not	RB
11067	2079	18	broken	break	VBN
11067	2079	19	down	down	RP
11067	2079	20	--	--	:
11067	2079	21	about	about	RB
11067	2079	22	20	20	CD
11067	2079	23	minutes	minute	NNS
11067	2079	24	.	.	.
11067	2080	1	Skim	Skim	NNP
11067	2080	2	and	and	CC
11067	2080	3	pot	pot	NN
11067	2080	4	as	as	IN
11067	2080	5	usual	usual	JJ
11067	2080	6	.	.	.
11067	2081	1	If	if	IN
11067	2081	2	ginger	ginger	NN
11067	2081	3	flavouring	flavouring	NN
11067	2081	4	is	be	VBZ
11067	2081	5	preferred	prefer	VBN
11067	2081	6	,	,	,
11067	2081	7	shave	shave	VB
11067	2081	8	down	down	RP
11067	2081	9	about	about	RB
11067	2081	10	6	6	CD
11067	2081	11	ozs	ozs	NN
11067	2081	12	.	.	.
11067	2082	1	preserved	preserve	VBN
11067	2082	2	ginger	ginger	NN
11067	2082	3	,	,	,
11067	2082	4	and	and	CC
11067	2082	5	add	add	VB
11067	2082	6	when	when	WRB
11067	2082	7	the	the	DT
11067	2082	8	juice	juice	NN
11067	2082	9	is	be	VBZ
11067	2082	10	put	put	VBN
11067	2082	11	on	on	RP
11067	2082	12	to	to	IN
11067	2082	13	boil	boil	VB
11067	2082	14	.	.	.
11067	2083	1	Marmalade	Marmalade	NNP
11067	2083	2	Jelly	Jelly	NNP
11067	2083	3	.	.	.
11067	2084	1	Take	take	VB
11067	2084	2	3	3	CD
11067	2084	3	lbs	lbs	NN
11067	2084	4	.	.	.
11067	2085	1	fruit--6	fruit--6	``
11067	2085	2	bitter	bitter	JJ
11067	2085	3	oranges	orange	NNS
11067	2085	4	,	,	,
11067	2085	5	3	3	CD
11067	2085	6	sweet	sweet	JJ
11067	2085	7	ones	one	NNS
11067	2085	8	and	and	CC
11067	2085	9	3	3	CD
11067	2085	10	lemons	lemon	NNS
11067	2085	11	.	.	.
11067	2086	1	Remove	remove	VB
11067	2086	2	the	the	DT
11067	2086	3	rinds	rind	NNS
11067	2086	4	and	and	CC
11067	2086	5	grate	grate	VB
11067	2086	6	them	-PRON-	PRP
11067	2086	7	small	small	JJ
11067	2086	8	,	,	,
11067	2086	9	or	or	CC
11067	2086	10	put	put	VBD
11067	2086	11	through	through	IN
11067	2086	12	a	a	DT
11067	2086	13	mincer	mincer	NN
11067	2086	14	.	.	.
11067	2087	1	Cut	cut	VB
11067	2087	2	up	up	RP
11067	2087	3	the	the	DT
11067	2087	4	oranges	orange	NNS
11067	2087	5	,	,	,
11067	2087	6	removing	remove	VBG
11067	2087	7	the	the	DT
11067	2087	8	seeds	seed	NNS
11067	2087	9	,	,	,
11067	2087	10	which	which	WDT
11067	2087	11	put	put	VBD
11067	2087	12	in	in	RP
11067	2087	13	a	a	DT
11067	2087	14	tumbler	tumbler	NN
11067	2087	15	of	of	IN
11067	2087	16	water	water	NN
11067	2087	17	.	.	.
11067	2088	1	Cover	cover	VB
11067	2088	2	the	the	DT
11067	2088	3	oranges	orange	NNS
11067	2088	4	,	,	,
11067	2088	5	&	&	CC
11067	2088	6	c.	c.	NNP
11067	2088	7	,	,	,
11067	2088	8	with	with	IN
11067	2088	9	17	17	CD
11067	2088	10	tumblers	tumbler	NNS
11067	2088	11	cold	cold	JJ
11067	2088	12	water	water	NN
11067	2088	13	,	,	,
11067	2088	14	and	and	CC
11067	2088	15	let	let	VB
11067	2088	16	stand	stand	VB
11067	2088	17	for	for	IN
11067	2088	18	at	at	RB
11067	2088	19	least	least	RBS
11067	2088	20	24	24	CD
11067	2088	21	hours	hour	NNS
11067	2088	22	.	.	.
11067	2089	1	Put	put	VB
11067	2089	2	all	all	DT
11067	2089	3	in	in	IN
11067	2089	4	jelly	jelly	NNP
11067	2089	5	-	-	HYPH
11067	2089	6	pan	pan	NNP
11067	2089	7	,	,	,
11067	2089	8	including	include	VBG
11067	2089	9	the	the	DT
11067	2089	10	water	water	NN
11067	2089	11	drained	drain	VBN
11067	2089	12	from	from	IN
11067	2089	13	the	the	DT
11067	2089	14	seeds	seed	NNS
11067	2089	15	,	,	,
11067	2089	16	and	and	CC
11067	2089	17	let	let	VB
11067	2089	18	boil	boil	VB
11067	2089	19	gently	gently	RB
11067	2089	20	,	,	,
11067	2089	21	for	for	IN
11067	2089	22	about	about	RB
11067	2089	23	2	2	CD
11067	2089	24	hours	hour	NNS
11067	2089	25	,	,	,
11067	2089	26	mashing	mash	VBG
11067	2089	27	frequently	frequently	RB
11067	2089	28	with	with	IN
11067	2089	29	a	a	DT
11067	2089	30	wooden	wooden	JJ
11067	2089	31	spoon	spoon	NN
11067	2089	32	.	.	.
11067	2090	1	Let	let	VB
11067	2090	2	drain	drain	VB
11067	2090	3	without	without	IN
11067	2090	4	pressure	pressure	NN
11067	2090	5	.	.	.
11067	2091	1	Measure	measure	VB
11067	2091	2	the	the	DT
11067	2091	3	juice	juice	NN
11067	2091	4	,	,	,
11067	2091	5	and	and	CC
11067	2091	6	to	to	IN
11067	2091	7	each	each	DT
11067	2091	8	pint	pint	NN
11067	2091	9	allow	allow	VB
11067	2091	10	14	14	CD
11067	2091	11	ozs	ozs	NN
11067	2091	12	.	.	.
11067	2092	1	sugar	sugar	NNP
11067	2092	2	,	,	,
11067	2092	3	which	which	WDT
11067	2092	4	add	add	VBP
11067	2092	5	after	after	IN
11067	2092	6	the	the	DT
11067	2092	7	liquid	liquid	NN
11067	2092	8	boils	boil	VBZ
11067	2092	9	.	.	.
11067	2093	1	Boil	Boil	NNP
11067	2093	2	fast	fast	RB
11067	2093	3	for	for	IN
11067	2093	4	a	a	DT
11067	2093	5	few	few	JJ
11067	2093	6	minutes	minute	NNS
11067	2093	7	,	,	,
11067	2093	8	try	try	VB
11067	2093	9	if	if	IN
11067	2093	10	it	-PRON-	PRP
11067	2093	11	will	will	MD
11067	2093	12	set	set	VB
11067	2093	13	.	.	.
11067	2094	1	Skim	Skim	NNP
11067	2094	2	and	and	CC
11067	2094	3	pot	pot	NN
11067	2094	4	.	.	.
11067	2095	1	But	but	CC
11067	2095	2	the	the	DT
11067	2095	3	pulp	pulp	NN
11067	2095	4	must	must	MD
11067	2095	5	not	not	RB
11067	2095	6	be	be	VB
11067	2095	7	thrown	throw	VBN
11067	2095	8	out	out	RP
11067	2095	9	,	,	,
11067	2095	10	for	for	IN
11067	2095	11	it	-PRON-	PRP
11067	2095	12	makes	make	VBZ
11067	2095	13	an	an	DT
11067	2095	14	excellent	excellent	JJ
11067	2095	15	,	,	,
11067	2095	16	if	if	IN
11067	2095	17	rather	rather	RB
11067	2095	18	homely	homely	RB
11067	2095	19	,	,	,
11067	2095	20	Marmalade	Marmalade	NNP
11067	2095	21	,	,	,
11067	2095	22	which	which	WDT
11067	2095	23	comes	come	VBZ
11067	2095	24	in	in	RP
11067	2095	25	specially	specially	RB
11067	2095	26	useful	useful	JJ
11067	2095	27	for	for	IN
11067	2095	28	steamed	steamed	JJ
11067	2095	29	puddings	pudding	NNS
11067	2095	30	,	,	,
11067	2095	31	&	&	CC
11067	2095	32	c.	c.	NNP
11067	2095	33	Weigh	Weigh	NNP
11067	2095	34	the	the	DT
11067	2095	35	pulp	pulp	NN
11067	2095	36	,	,	,
11067	2095	37	and	and	CC
11067	2095	38	allow	allow	VB
11067	2095	39	equal	equal	JJ
11067	2095	40	weight	weight	NN
11067	2095	41	of	of	IN
11067	2095	42	sugar	sugar	NN
11067	2095	43	.	.	.
11067	2096	1	Boil	Boil	NNP
11067	2096	2	gently	gently	RB
11067	2096	3	,	,	,
11067	2096	4	taking	take	VBG
11067	2096	5	great	great	JJ
11067	2096	6	care	care	NN
11067	2096	7	not	not	RB
11067	2096	8	to	to	TO
11067	2096	9	burn	burn	VB
11067	2096	10	,	,	,
11067	2096	11	till	till	IN
11067	2096	12	clear--20	clear--20	NNS
11067	2096	13	to	to	IN
11067	2096	14	30	30	CD
11067	2096	15	minutes	minute	NNS
11067	2096	16	.	.	.
11067	2097	1	Green	Green	NNP
11067	2097	2	Gooseberry	Gooseberry	NNP
11067	2097	3	and	and	CC
11067	2097	4	Strawberry	Strawberry	NNP
11067	2097	5	Jam	Jam	NNP
11067	2097	6	.	.	.
11067	2098	1	This	this	DT
11067	2098	2	will	will	MD
11067	2098	3	be	be	VB
11067	2098	4	appreciated	appreciate	VBN
11067	2098	5	by	by	IN
11067	2098	6	those	those	DT
11067	2098	7	who	who	WP
11067	2098	8	find	find	VBP
11067	2098	9	the	the	DT
11067	2098	10	ordinary	ordinary	JJ
11067	2098	11	strawberry	strawberry	NNP
11067	2098	12	jam	jam	NN
11067	2098	13	rather	rather	RB
11067	2098	14	sweet	sweet	JJ
11067	2098	15	and	and	CC
11067	2098	16	heavy	heavy	JJ
11067	2098	17	.	.	.
11067	2099	1	Take	take	VB
11067	2099	2	equal	equal	JJ
11067	2099	3	quantities	quantity	NNS
11067	2099	4	of	of	IN
11067	2099	5	gooseberries	gooseberry	NNS
11067	2099	6	and	and	CC
11067	2099	7	strawberries	strawberry	NNS
11067	2099	8	--	--	:
11067	2099	9	say	say	VBP
11067	2099	10	3	3	CD
11067	2099	11	lbs	lbs	NN
11067	2099	12	.	.	.
11067	2100	1	of	of	IN
11067	2100	2	each	each	DT
11067	2100	3	.	.	.
11067	2101	1	Trim	trim	VB
11067	2101	2	the	the	DT
11067	2101	3	gooseberries	gooseberry	NNS
11067	2101	4	,	,	,
11067	2101	5	which	which	WDT
11067	2101	6	must	must	MD
11067	2101	7	be	be	VB
11067	2101	8	firm	firm	JJ
11067	2101	9	and	and	CC
11067	2101	10	freshly	freshly	RB
11067	2101	11	pulled	pull	VBN
11067	2101	12	,	,	,
11067	2101	13	and	and	CC
11067	2101	14	wash	wash	VB
11067	2101	15	well	well	RB
11067	2101	16	.	.	.
11067	2102	1	Put	put	VB
11067	2102	2	on	on	RP
11067	2102	3	to	to	TO
11067	2102	4	boil	boil	VB
11067	2102	5	with	with	IN
11067	2102	6	a	a	DT
11067	2102	7	teacupful	teacupful	JJ
11067	2102	8	water	water	NN
11067	2102	9	to	to	IN
11067	2102	10	each	each	DT
11067	2102	11	lb	lb	JJ
11067	2102	12	.	.	.
11067	2103	1	of	of	IN
11067	2103	2	gooseberries	gooseberry	NNS
11067	2103	3	,	,	,
11067	2103	4	and	and	CC
11067	2103	5	boil	boil	VB
11067	2103	6	for	for	IN
11067	2103	7	10	10	CD
11067	2103	8	minutes	minute	NNS
11067	2103	9	.	.	.
11067	2104	1	Add	add	VB
11067	2104	2	the	the	DT
11067	2104	3	strawberries	strawberry	NNS
11067	2104	4	and	and	CC
11067	2104	5	the	the	DT
11067	2104	6	sugar	sugar	NN
11067	2104	7	lb	lb	XX
11067	2104	8	.	.	.
11067	2105	1	for	for	IN
11067	2105	2	lb	lb	NNP
11067	2105	3	.	.	NNP
11067	2105	4	,	,	,
11067	2105	5	and	and	CC
11067	2105	6	boil	boil	VB
11067	2105	7	for	for	IN
11067	2105	8	20	20	CD
11067	2105	9	minutes	minute	NNS
11067	2105	10	longer	long	RBR
11067	2105	11	,	,	,
11067	2105	12	or	or	CC
11067	2105	13	till	till	IN
11067	2105	14	it	-PRON-	PRP
11067	2105	15	will	will	MD
11067	2105	16	"	"	``
11067	2105	17	jell	jell	VB
11067	2105	18	,	,	,
11067	2105	19	"	"	''
11067	2105	20	as	as	IN
11067	2105	21	Meg	Meg	NNP
11067	2105	22	would	would	MD
11067	2105	23	say	say	VB
11067	2105	24	.	.	.
11067	2106	1	Green	Green	NNP
11067	2106	2	Gooseberry	Gooseberry	NNP
11067	2106	3	Jam	Jam	NNP
11067	2106	4	is	be	VBZ
11067	2106	5	made	make	VBN
11067	2106	6	with	with	IN
11067	2106	7	the	the	DT
11067	2106	8	gooseberries	gooseberry	NNS
11067	2106	9	alone	alone	RB
11067	2106	10	,	,	,
11067	2106	11	prepared	prepare	VBN
11067	2106	12	as	as	IN
11067	2106	13	above	above	RB
11067	2106	14	.	.	.
11067	2107	1	A	a	DT
11067	2107	2	little	little	JJ
11067	2107	3	grated	grated	JJ
11067	2107	4	lemon	lemon	NN
11067	2107	5	rind	rind	NN
11067	2107	6	,	,	,
11067	2107	7	&	&	CC
11067	2107	8	c.	c.	NNP
11067	2107	9	,	,	,
11067	2107	10	might	may	MD
11067	2107	11	be	be	VB
11067	2107	12	used	use	VBN
11067	2107	13	for	for	IN
11067	2107	14	flavouring	flavour	VBG
11067	2107	15	.	.	.
11067	2108	1	Then	then	RB
11067	2108	2	if	if	IN
11067	2108	3	one	one	CD
11067	2108	4	is	be	VBZ
11067	2108	5	making	make	VBG
11067	2108	6	Green	Green	NNP
11067	2108	7	Gooseberry	Gooseberry	NNP
11067	2108	8	Jelly	Jelly	NNP
11067	2108	9	,	,	,
11067	2108	10	top	top	NN
11067	2108	11	and	and	CC
11067	2108	12	tail	tail	VB
11067	2108	13	the	the	DT
11067	2108	14	fruit	fruit	NN
11067	2108	15	very	very	RB
11067	2108	16	carefully	carefully	RB
11067	2108	17	,	,	,
11067	2108	18	removing	remove	VBG
11067	2108	19	every	every	DT
11067	2108	20	tough	tough	NN
11067	2108	21	or	or	CC
11067	2108	22	discoloured	discolour	VBD
11067	2108	23	one	one	CD
11067	2108	24	.	.	.
11067	2109	1	Put	put	VB
11067	2109	2	on	on	RP
11067	2109	3	to	to	TO
11067	2109	4	boil	boil	VB
11067	2109	5	,	,	,
11067	2109	6	well	well	RB
11067	2109	7	covered	cover	VBN
11067	2109	8	with	with	IN
11067	2109	9	water	water	NN
11067	2109	10	.	.	.
11067	2110	1	Add	add	VB
11067	2110	2	flavouring	flavouring	NN
11067	2110	3	or	or	CC
11067	2110	4	not	not	RB
11067	2110	5	as	as	RB
11067	2110	6	preferred	preferred	JJ
11067	2110	7	,	,	,
11067	2110	8	and	and	CC
11067	2110	9	simmer	simmer	NN
11067	2110	10	gently	gently	RB
11067	2110	11	for	for	IN
11067	2110	12	an	an	DT
11067	2110	13	hour	hour	NN
11067	2110	14	or	or	CC
11067	2110	15	so	so	RB
11067	2110	16	.	.	.
11067	2111	1	Drain	drain	VB
11067	2111	2	without	without	IN
11067	2111	3	pressure	pressure	NN
11067	2111	4	.	.	.
11067	2112	1	Allow	allow	VB
11067	2112	2	14	14	CD
11067	2112	3	ozs	ozs	NN
11067	2112	4	.	.	.
11067	2113	1	to	to	TO
11067	2113	2	pint	pint	NN
11067	2113	3	of	of	IN
11067	2113	4	juice	juice	NN
11067	2113	5	,	,	,
11067	2113	6	and	and	CC
11067	2113	7	boil	boil	VB
11067	2113	8	rapidly	rapidly	RB
11067	2113	9	about	about	IN
11067	2113	10	10	10	CD
11067	2113	11	minutes	minute	NNS
11067	2113	12	.	.	.
11067	2114	1	Allow	allow	VB
11067	2114	2	1	1	CD
11067	2114	3	lb	lb	RB
11067	2114	4	.	.	.
11067	2115	1	sugar	sugar	NN
11067	2115	2	to	to	IN
11067	2115	3	each	each	DT
11067	2115	4	lb	lb	JJ
11067	2115	5	.	.	.
11067	2116	1	of	of	IN
11067	2116	2	the	the	DT
11067	2116	3	pulp	pulp	NN
11067	2116	4	.	.	.
11067	2117	1	Boil	boil	VB
11067	2117	2	together	together	RB
11067	2117	3	for	for	IN
11067	2117	4	about	about	RB
11067	2117	5	20	20	CD
11067	2117	6	minutes	minute	NNS
11067	2117	7	,	,	,
11067	2117	8	and	and	CC
11067	2117	9	this	this	DT
11067	2117	10	will	will	MD
11067	2117	11	give	give	VB
11067	2117	12	a	a	DT
11067	2117	13	very	very	RB
11067	2117	14	good	good	JJ
11067	2117	15	,	,	,
11067	2117	16	if	if	IN
11067	2117	17	rough	rough	JJ
11067	2117	18	and	and	CC
11067	2117	19	ready	ready	JJ
11067	2117	20	,	,	,
11067	2117	21	jam	jam	NNP
11067	2117	22	.	.	.
11067	2118	1	Jelly	Jelly	NNP
11067	2118	2	without	without	IN
11067	2118	3	Boiling	boil	VBG
11067	2118	4	.	.	.
11067	2119	1	Everyone	everyone	NN
11067	2119	2	who	who	WP
11067	2119	3	can	can	MD
11067	2119	4	get	get	VB
11067	2119	5	good	good	JJ
11067	2119	6	red	red	JJ
11067	2119	7	or	or	CC
11067	2119	8	white	white	JJ
11067	2119	9	currants	currant	NNS
11067	2119	10	should	should	MD
11067	2119	11	try	try	VB
11067	2119	12	making	make	VBG
11067	2119	13	the	the	DT
11067	2119	14	jelly	jelly	NN
11067	2119	15	without	without	IN
11067	2119	16	boiling	boil	VBG
11067	2119	17	.	.	.
11067	2120	1	I	-PRON-	PRP
11067	2120	2	got	get	VBD
11067	2120	3	the	the	DT
11067	2120	4	recipe	recipe	NN
11067	2120	5	from	from	IN
11067	2120	6	a	a	DT
11067	2120	7	friend	friend	NN
11067	2120	8	many	many	JJ
11067	2120	9	years	year	NNS
11067	2120	10	ago	ago	RB
11067	2120	11	,	,	,
11067	2120	12	and	and	CC
11067	2120	13	can	can	MD
11067	2120	14	recommend	recommend	VB
11067	2120	15	it	-PRON-	PRP
11067	2120	16	as	as	IN
11067	2120	17	a	a	DT
11067	2120	18	way	way	NN
11067	2120	19	in	in	IN
11067	2120	20	which	which	WDT
11067	2120	21	the	the	DT
11067	2120	22	fresh	fresh	JJ
11067	2120	23	flavour	flavour	NN
11067	2120	24	of	of	IN
11067	2120	25	the	the	DT
11067	2120	26	fruit	fruit	NN
11067	2120	27	is	be	VBZ
11067	2120	28	preserved	preserve	VBN
11067	2120	29	to	to	IN
11067	2120	30	perfection	perfection	NN
11067	2120	31	.	.	.
11067	2121	1	Wring	wring	VB
11067	2121	2	the	the	DT
11067	2121	3	currants	currant	NNS
11067	2121	4	in	in	IN
11067	2121	5	usual	usual	JJ
11067	2121	6	way	way	NN
11067	2121	7	,	,	,
11067	2121	8	and	and	CC
11067	2121	9	to	to	IN
11067	2121	10	each	each	DT
11067	2121	11	pint	pint	NN
11067	2121	12	of	of	IN
11067	2121	13	juice	juice	NN
11067	2121	14	allow	allow	VBP
11067	2121	15	14	14	CD
11067	2121	16	ozs	ozs	NN
11067	2121	17	.	.	.
11067	2122	1	loaf	loaf	NNP
11067	2122	2	sugar	sugar	NNP
11067	2122	3	,	,	,
11067	2122	4	which	which	WDT
11067	2122	5	must	must	MD
11067	2122	6	be	be	VB
11067	2122	7	pure	pure	JJ
11067	2122	8	cane	cane	NN
11067	2122	9	.	.	.
11067	2123	1	I	-PRON-	PRP
11067	2123	2	believe	believe	VBP
11067	2123	3	crystalised	crystalise	VBN
11067	2123	4	will	will	MD
11067	2123	5	do	do	VB
11067	2123	6	,	,	,
11067	2123	7	but	but	CC
11067	2123	8	I	-PRON-	PRP
11067	2123	9	have	have	VBP
11067	2123	10	never	never	RB
11067	2123	11	tried	try	VBN
11067	2123	12	it	-PRON-	PRP
11067	2123	13	.	.	.
11067	2124	1	Granulated	granulate	VBN
11067	2124	2	or	or	CC
11067	2124	3	beet	beet	NN
11067	2124	4	sugar	sugar	NN
11067	2124	5	will	will	MD
11067	2124	6	not	not	RB
11067	2124	7	do	do	VB
11067	2124	8	.	.	.
11067	2125	1	Put	put	VB
11067	2125	2	juice	juice	NN
11067	2125	3	and	and	CC
11067	2125	4	sugar	sugar	NN
11067	2125	5	in	in	IN
11067	2125	6	a	a	DT
11067	2125	7	strong	strong	JJ
11067	2125	8	basin	basin	NN
11067	2125	9	and	and	CC
11067	2125	10	beat	beat	VBD
11067	2125	11	with	with	IN
11067	2125	12	the	the	DT
11067	2125	13	back	back	NN
11067	2125	14	of	of	IN
11067	2125	15	a	a	DT
11067	2125	16	wooden	wooden	JJ
11067	2125	17	spoon	spoon	NN
11067	2125	18	till	till	IN
11067	2125	19	the	the	DT
11067	2125	20	sugar	sugar	NN
11067	2125	21	is	be	VBZ
11067	2125	22	quite	quite	RB
11067	2125	23	dissolved	dissolve	VBN
11067	2125	24	,	,	,
11067	2125	25	which	which	WDT
11067	2125	26	will	will	MD
11067	2125	27	take	take	VB
11067	2125	28	about	about	RB
11067	2125	29	half	half	JJ
11067	2125	30	-	-	HYPH
11067	2125	31	an	an	DT
11067	2125	32	-	-	HYPH
11067	2125	33	hour	hour	NN
11067	2125	34	.	.	.
11067	2126	1	Skim	Skim	NNP
11067	2126	2	and	and	CC
11067	2126	3	pot	pot	NN
11067	2126	4	.	.	.
11067	2127	1	It	-PRON-	PRP
11067	2127	2	should	should	MD
11067	2127	3	be	be	VB
11067	2127	4	quite	quite	RB
11067	2127	5	firm	firm	JJ
11067	2127	6	by	by	IN
11067	2127	7	next	next	JJ
11067	2127	8	day	day	NN
11067	2127	9	,	,	,
11067	2127	10	and	and	CC
11067	2127	11	will	will	MD
11067	2127	12	keep	keep	VB
11067	2127	13	for	for	IN
11067	2127	14	a	a	DT
11067	2127	15	year	year	NN
11067	2127	16	or	or	CC
11067	2127	17	longer	long	JJR
11067	2127	18	--	--	:
11067	2127	19	if	if	IN
11067	2127	20	it	-PRON-	PRP
11067	2127	21	escapes	escape	VBZ
11067	2127	22	consumption	consumption	NN
11067	2127	23	.	.	.
11067	2128	1	Bramble	Bramble	NNP
11067	2128	2	Jelly	Jelly	NNP
11067	2128	3	.	.	.
11067	2129	1	This	this	DT
11067	2129	2	is	be	VBZ
11067	2129	3	one	one	CD
11067	2129	4	of	of	IN
11067	2129	5	the	the	DT
11067	2129	6	finest	fine	JJS
11067	2129	7	preserves	preserve	NNS
11067	2129	8	one	one	PRP
11067	2129	9	can	can	MD
11067	2129	10	make	make	VB
11067	2129	11	--	--	:
11067	2129	12	especially	especially	RB
11067	2129	13	if	if	IN
11067	2129	14	we	-PRON-	PRP
11067	2129	15	have	have	VBP
11067	2129	16	gathered	gather	VBN
11067	2129	17	the	the	DT
11067	2129	18	fruit	fruit	NN
11067	2129	19	.	.	.
11067	2130	1	The	the	DT
11067	2130	2	brambles	bramble	NNS
11067	2130	3	should	should	MD
11067	2130	4	not	not	RB
11067	2130	5	be	be	VB
11067	2130	6	too	too	RB
11067	2130	7	ripe	ripe	JJ
11067	2130	8	,	,	,
11067	2130	9	but	but	CC
11067	2130	10	should	should	MD
11067	2130	11	have	have	VB
11067	2130	12	a	a	DT
11067	2130	13	good	good	JJ
11067	2130	14	proportion	proportion	NN
11067	2130	15	of	of	IN
11067	2130	16	hard	hard	JJ
11067	2130	17	red	red	JJ
11067	2130	18	ones	one	NNS
11067	2130	19	.	.	.
11067	2131	1	Wash	wash	VB
11067	2131	2	well	well	RB
11067	2131	3	in	in	IN
11067	2131	4	cold	cold	JJ
11067	2131	5	water	water	NN
11067	2131	6	and	and	CC
11067	2131	7	put	put	VBN
11067	2131	8	on	on	RP
11067	2131	9	with	with	IN
11067	2131	10	water	water	NN
11067	2131	11	to	to	TO
11067	2131	12	barely	barely	RB
11067	2131	13	cover	cover	VB
11067	2131	14	.	.	.
11067	2132	1	Simmer	simmer	NN
11067	2132	2	gently	gently	RB
11067	2132	3	for	for	IN
11067	2132	4	an	an	DT
11067	2132	5	hour	hour	NN
11067	2132	6	or	or	CC
11067	2132	7	longer	long	JJR
11067	2132	8	,	,	,
11067	2132	9	bruising	bruise	VBG
11067	2132	10	well	well	RB
11067	2132	11	with	with	IN
11067	2132	12	wooden	wooden	JJ
11067	2132	13	spoon	spoon	NN
11067	2132	14	.	.	.
11067	2133	1	Drain	drain	VB
11067	2133	2	without	without	IN
11067	2133	3	pressure	pressure	NN
11067	2133	4	.	.	.
11067	2134	1	Measure	measure	NN
11067	2134	2	,	,	,
11067	2134	3	and	and	CC
11067	2134	4	allow	allow	VB
11067	2134	5	14	14	CD
11067	2134	6	ozs	ozs	NN
11067	2134	7	.	.	.
11067	2135	1	sugar	sugar	NN
11067	2135	2	to	to	TO
11067	2135	3	pint	pint	VB
11067	2135	4	,	,	,
11067	2135	5	_	_	NNP
11067	2135	6	i.e.	i.e.	FW
11067	2135	7	_	_	NNP
11067	2135	8	,	,	,
11067	2135	9	breakfast	breakfast	NN
11067	2135	10	cupful	cupful	NN
11067	2135	11	.	.	.
11067	2136	1	Allow	allow	VB
11067	2136	2	the	the	DT
11067	2136	3	juice	juice	NN
11067	2136	4	to	to	TO
11067	2136	5	boil	boil	VB
11067	2136	6	up	up	RP
11067	2136	7	well	well	RB
11067	2136	8	.	.	.
11067	2137	1	Add	add	VB
11067	2137	2	the	the	DT
11067	2137	3	sugar	sugar	NN
11067	2137	4	,	,	,
11067	2137	5	boil	boil	VB
11067	2137	6	fast	fast	RB
11067	2137	7	for	for	IN
11067	2137	8	a	a	DT
11067	2137	9	few	few	JJ
11067	2137	10	minutes	minute	NNS
11067	2137	11	,	,	,
11067	2137	12	skim	skim	NN
11067	2137	13	and	and	CC
11067	2137	14	pot	pot	NN
11067	2137	15	.	.	.
11067	2138	1	NOTE.--Only	note.--only	RB
11067	2138	2	pure	pure	JJ
11067	2138	3	cane	cane	NN
11067	2138	4	sugar	sugar	NN
11067	2138	5	should	should	MD
11067	2138	6	be	be	VB
11067	2138	7	used	use	VBN
11067	2138	8	for	for	IN
11067	2138	9	preserves	preserve	NNS
11067	2138	10	.	.	.
11067	2139	1	Add	add	VB
11067	2139	2	the	the	DT
11067	2139	3	sugar	sugar	NN
11067	2139	4	when	when	WRB
11067	2139	5	the	the	DT
11067	2139	6	preserve	preserve	NN
11067	2139	7	is	be	VBZ
11067	2139	8	boiling	boil	VBG
11067	2139	9	--	--	:
11067	2139	10	nearly	nearly	RB
11067	2139	11	ready	ready	JJ
11067	2139	12	indeed	indeed	RB
11067	2139	13	.	.	.
11067	2140	1	It	-PRON-	PRP
11067	2140	2	only	only	RB
11067	2140	3	requires	require	VBZ
11067	2140	4	to	to	TO
11067	2140	5	be	be	VB
11067	2140	6	thoroughly	thoroughly	RB
11067	2140	7	dissolved	dissolve	VBN
11067	2140	8	and	and	CC
11067	2140	9	boiled	boil	VBN
11067	2140	10	through	through	RB
11067	2140	11	.	.	.
11067	2141	1	This	this	DT
11067	2141	2	method	method	NN
11067	2141	3	goes	go	VBZ
11067	2141	4	far	far	RB
11067	2141	5	to	to	TO
11067	2141	6	prevent	prevent	VB
11067	2141	7	burning	burning	NN
11067	2141	8	and	and	CC
11067	2141	9	loss	loss	NN
11067	2141	10	of	of	IN
11067	2141	11	flavour	flavour	NN
11067	2141	12	.	.	.
11067	2142	1	*	*	NFP
11067	2142	2	*	*	NFP
11067	2142	3	*	*	NFP
11067	2142	4	*	*	NFP
11067	2142	5	*	*	NFP
11067	2142	6	The	the	DT
11067	2142	7	NEW	new	JJ
11067	2142	8	VEGETABLE	VEGETABLE	NNP
11067	2142	9	FOOD	FOOD	NNP
11067	2142	10	EXTRACT	EXTRACT	NNP
11067	2142	11	which	which	WDT
11067	2142	12	possesses	possess	VBZ
11067	2142	13	the	the	DT
11067	2142	14	same	same	JJ
11067	2142	15	nutrient	nutrient	NN
11067	2142	16	value	value	NN
11067	2142	17	as	as	IN
11067	2142	18	a	a	DT
11067	2142	19	well	well	RB
11067	2142	20	-	-	HYPH
11067	2142	21	prepared	prepare	VBN
11067	2142	22	Meat	Meat	NNP
11067	2142	23	Extract	Extract	NNP
11067	2142	24	.	.	.
11067	2143	1	2	2	CD
11067	2143	2	oz	oz	IN
11067	2143	3	.	.	.
11067	2144	1	pot	pot	NN
11067	2144	2	,	,	,
11067	2144	3	7	7	CD
11067	2144	4	-	-	SYM
11067	2144	5	1/2	1/2	CD
11067	2144	6	d.	d.	NN
11067	2144	7	;	;	:
11067	2144	8	4	4	CD
11067	2144	9	oz	oz	UH
11067	2144	10	.	.	.
11067	2145	1	pot	pot	NN
11067	2145	2	,	,	,
11067	2145	3	1/1	1/1	CD
11067	2145	4	-	-	SYM
11067	2145	5	1/2	1/2	CD
11067	2145	6	;	;	:
11067	2145	7	8	8	CD
11067	2145	8	oz	oz	UH
11067	2145	9	.	.	.
11067	2146	1	pot	pot	NN
11067	2146	2	,	,	,
11067	2146	3	2/-	2/-	CD
11067	2146	4	;	;	:
11067	2146	5	16	16	CD
11067	2146	6	oz	oz	UH
11067	2146	7	.	.	.
11067	2147	1	pot	pot	NN
11067	2147	2	,	,	,
11067	2147	3	3/4	3/4	CD
11067	2147	4	.	.	.
11067	2148	1	_	_	NNP
11067	2148	2	The	the	DT
11067	2148	3	Ideal	Ideal	NNP
11067	2148	4	basis	basis	NN
11067	2148	5	for	for	IN
11067	2148	6	high	high	JJ
11067	2148	7	-	-	HYPH
11067	2148	8	class	class	NN
11067	2148	9	Vegetable	Vegetable	NNP
11067	2148	10	Soups	Soups	NNP
11067	2148	11	.	.	.
11067	2148	12	_	_	NNP
11067	2148	13	_	_	NNP
11067	2148	14	HORS	HORS	NNP
11067	2148	15	CONCOURS	CONCOURS	NNP
11067	2148	16	_	_	NNP
11067	2148	17	Universal	Universal	NNP
11067	2148	18	Cookery	Cookery	NNP
11067	2148	19	and	and	CC
11067	2148	20	Food	Food	NNP
11067	2148	21	Exhibition	Exhibition	NNP
11067	2148	22	1907	1907	CD
11067	2148	23	.	.	.
11067	2149	1	MARMITE	MARMITE	NNP
11067	2149	2	THREE	three	CD
11067	2149	3	GOLD	gold	NN
11067	2149	4	MEDALS	medals	NN
11067	2149	5	AWARDED	AWARDED	NNP
11067	2149	6	Cookery	Cookery	NNP
11067	2149	7	Schools	Schools	NNPS
11067	2149	8	and	and	CC
11067	2149	9	Teachers	Teachers	NNPS
11067	2149	10	are	be	VBP
11067	2149	11	invited	invite	VBN
11067	2149	12	to	to	TO
11067	2149	13	apply	apply	VB
11067	2149	14	for	for	IN
11067	2149	15	Free	Free	NNP
11067	2149	16	Samples	Samples	NNPS
11067	2149	17	,	,	,
11067	2149	18	Recipes	Recipes	NNPS
11067	2149	19	,	,	,
11067	2149	20	and	and	CC
11067	2149	21	full	full	JJ
11067	2149	22	particulars	particular	NNS
11067	2149	23	to	to	IN
11067	2149	24	THE	the	DT
11067	2149	25	MARMITE	MARMITE	NNP
11067	2149	26	FOOD	FOOD	NNP
11067	2149	27	EXTRACT	EXTRACT	NNP
11067	2149	28	CO	CO	NNP
11067	2149	29	.	.	NNP
11067	2149	30	,	,	,
11067	2149	31	Ltd.	Ltd.	NNP
11067	2149	32	,	,	,
11067	2149	33	59	59	CD
11067	2149	34	Eastcheap	Eastcheap	NNP
11067	2149	35	,	,	,
11067	2149	36	London	London	NNP
11067	2149	37	,	,	,
11067	2149	38	E.C.	E.C.	NNP
11067	2150	1	*	*	NFP
11067	2150	2	*	*	NFP
11067	2150	3	*	*	NFP
11067	2150	4	*	*	NFP
11067	2150	5	*	*	NFP
11067	2150	6	WILL	WILL	MD
11067	2150	7	YOU	you	PRP
11067	2150	8	TRY	try	VB
11067	2150	9	A	a	DT
11067	2150	10	CUP	cup	NN
11067	2150	11	OF	of	IN
11067	2150	12	TEA	tea	NN
11067	2150	13	that	that	WDT
11067	2150	14	,	,	,
11067	2150	15	instead	instead	RB
11067	2150	16	of	of	IN
11067	2150	17	injuring	injure	VBG
11067	2150	18	your	-PRON-	PRP$
11067	2150	19	nerves	nerve	NNS
11067	2150	20	and	and	CC
11067	2150	21	toughening	toughen	VBG
11067	2150	22	your	-PRON-	PRP$
11067	2150	23	food	food	NN
11067	2150	24	,	,	,
11067	2150	25	is	be	VBZ
11067	2150	26	Absolutely	absolutely	RB
11067	2150	27	Safe	safe	JJ
11067	2150	28	and	and	CC
11067	2150	29	Delightful	delightful	JJ
11067	2150	30	?	?	.
11067	2151	1	2/2	2/2	CD
11067	2151	2	,	,	,
11067	2151	3	2/10	2/10	CD
11067	2151	4	,	,	,
11067	2151	5	and	and	CC
11067	2151	6	3/6	3/6	CD
11067	2151	7	per	per	IN
11067	2151	8	lb	lb	XX
11067	2151	9	.	.	.
11067	2152	1	THE	the	DT
11067	2152	2	UNIVERSAL	UNIVERSAL	NNP
11067	2152	3	DIGESTIVE	DIGESTIVE	NNP
11067	2152	4	TEA	TEA	NNP
11067	2152	5	is	be	VBZ
11067	2152	6	ordinary	ordinary	JJ
11067	2152	7	tea	tea	NN
11067	2152	8	treated	treat	VBN
11067	2152	9	with	with	IN
11067	2152	10	oxygen	oxygen	NN
11067	2152	11	,	,	,
11067	2152	12	which	which	WDT
11067	2152	13	neutralises	neutralise	VBZ
11067	2152	14	the	the	DT
11067	2152	15	injurious	injurious	JJ
11067	2152	16	tannin	tannin	NN
11067	2152	17	.	.	.
11067	2153	1	Every	every	DT
11067	2153	2	pound	pound	NN
11067	2153	3	of	of	IN
11067	2153	4	ordinary	ordinary	JJ
11067	2153	5	tea	tea	NN
11067	2153	6	contains	contain	VBZ
11067	2153	7	about	about	RB
11067	2153	8	two	two	CD
11067	2153	9	ounces	ounce	NNS
11067	2153	10	of	of	IN
11067	2153	11	tannin	tannin	NN
11067	2153	12	.	.	.
11067	2154	1	Tannin	Tannin	NNP
11067	2154	2	is	be	VBZ
11067	2154	3	a	a	DT
11067	2154	4	powerful	powerful	JJ
11067	2154	5	astringent	astringent	JJ
11067	2154	6	substance	substance	NN
11067	2154	7	to	to	IN
11067	2154	8	tan	tan	NNP
11067	2154	9	skins	skin	NNS
11067	2154	10	into	into	IN
11067	2154	11	leather	leather	NN
11067	2154	12	.	.	.
11067	2155	1	The	the	DT
11067	2155	2	tannin	tannin	NN
11067	2155	3	in	in	IN
11067	2155	4	ordinary	ordinary	JJ
11067	2155	5	tea	tea	NN
11067	2155	6	tans	tan	NNS
11067	2155	7	,	,	,
11067	2155	8	or	or	CC
11067	2155	9	hardens	hardens	NNP
11067	2155	10	,	,	,
11067	2155	11	the	the	DT
11067	2155	12	lining	lining	NN
11067	2155	13	of	of	IN
11067	2155	14	the	the	DT
11067	2155	15	digestive	digestive	JJ
11067	2155	16	organs	organ	NNS
11067	2155	17	,	,	,
11067	2155	18	also	also	RB
11067	2155	19	the	the	DT
11067	2155	20	food	food	NN
11067	2155	21	eaten	eat	VBD
11067	2155	22	.	.	.
11067	2156	1	This	this	DT
11067	2156	2	prevents	prevent	VBZ
11067	2156	3	the	the	DT
11067	2156	4	healthful	healthful	JJ
11067	2156	5	nourishment	nourishment	NN
11067	2156	6	of	of	IN
11067	2156	7	the	the	DT
11067	2156	8	body	body	NN
11067	2156	9	,	,	,
11067	2156	10	and	and	CC
11067	2156	11	undoubtedly	undoubtedly	RB
11067	2156	12	eventuates	eventuate	VBZ
11067	2156	13	in	in	IN
11067	2156	14	nervous	nervous	JJ
11067	2156	15	disorders	disorder	NNS
11067	2156	16	.	.	.
11067	2157	1	On	on	IN
11067	2157	2	receipt	receipt	NN
11067	2157	3	of	of	IN
11067	2157	4	a	a	DT
11067	2157	5	postcard	postcard	NN
11067	2157	6	,	,	,
11067	2157	7	The	the	DT
11067	2157	8	Universal	Universal	NNP
11067	2157	9	Digestive	Digestive	NNP
11067	2157	10	Tea	Tea	NNP
11067	2157	11	Co.	Co.	NNP
11067	2157	12	,	,	,
11067	2157	13	Ltd.	Ltd.	NNP
11067	2157	14	,	,	,
11067	2157	15	Colonial	Colonial	NNP
11067	2157	16	Warehouse	Warehouse	NNP
11067	2157	17	,	,	,
11067	2157	18	Kendal	Kendal	NNP
11067	2157	19	,	,	,
11067	2157	20	will	will	MD
11067	2157	21	send	send	VB
11067	2157	22	a	a	DT
11067	2157	23	Sample	sample	NN
11067	2157	24	of	of	IN
11067	2157	25	this	this	DT
11067	2157	26	tea	tea	NN
11067	2157	27	,	,	,
11067	2157	28	and	and	CC
11067	2157	29	name	name	NN
11067	2157	30	of	of	IN
11067	2157	31	nearest	near	JJS
11067	2157	32	Agent	Agent	NNP
11067	2157	33	,	,	,
11067	2157	34	also	also	RB
11067	2157	35	a	a	DT
11067	2157	36	Descriptive	Descriptive	NNP
11067	2157	37	Pamphlet	Pamphlet	NNP
11067	2157	38	compiled	compile	VBN
11067	2157	39	by	by	IN
11067	2157	40	Albert	Albert	NNP
11067	2157	41	Broadbent	Broadbent	NNP
11067	2157	42	,	,	,
11067	2157	43	Author	author	NN
11067	2157	44	of	of	IN
11067	2157	45	"	"	``
11067	2157	46	Science	Science	NNP
11067	2157	47	in	in	IN
11067	2157	48	the	the	DT
11067	2157	49	Daily	Daily	NNP
11067	2157	50	Meal	Meal	NNP
11067	2157	51	,	,	,
11067	2157	52	"	"	''
11067	2157	53	&	&	CC
11067	2157	54	c.	c.	NNP
11067	2157	55	AGENTS	AGENTS	NNP
11067	2157	56	WANTED	want	VBD
11067	2157	57	.	.	.
11067	2158	1	*	*	NFP
11067	2158	2	*	*	NFP
11067	2158	3	*	*	NFP
11067	2158	4	*	*	NFP
11067	2158	5	*	*	NFP
11067	2158	6	THE	the	DT
11067	2158	7	BEST	BEST	NNP
11067	2158	8	SOUP	SOUP	NNP
11067	2158	9	THICKENER	THICKENER	NNP
11067	2158	10	.	.	.
11067	2159	1	ROBINSON	robinson	NN
11067	2159	2	'S	's	POS
11067	2159	3	PATENT	patent	NN
11067	2159	4	BARLEY	barley	NN
11067	2159	5	Also	also	RB
11067	2159	6	Best	well	RBS
11067	2159	7	for	for	IN
11067	2159	8	Making	make	VBG
11067	2159	9	BARLEY	barley	NN
11067	2159	10	WATER	WATER	NNP
11067	2159	11	,	,	,
11067	2159	12	CUSTARD	CUSTARD	NNP
11067	2159	13	,	,	,
11067	2159	14	BLANC	BLANC	NNP
11067	2159	15	MANGES	MANGES	NNP
11067	2159	16	,	,	,
11067	2159	17	&	&	CC
11067	2159	18	c.	c.	NNP
11067	2159	19	KEEN	KEEN	NNP
11067	2159	20	ROBINSON	ROBINSON	NNP
11067	2159	21	&	&	CC
11067	2159	22	CO	CO	NNP
11067	2159	23	.	.	NNP
11067	2159	24	,	,	,
11067	2159	25	LTD	LTD	NNP
11067	2159	26	.	.	NNP
11067	2159	27	,	,	,
11067	2159	28	LONDON	LONDON	NNP
11067	2159	29	,	,	,
11067	2159	30	Makers	Makers	NNP
11067	2159	31	of	of	IN
11067	2159	32	Robinson	Robinson	NNP
11067	2159	33	's	's	POS
11067	2159	34	Patent	Patent	NNP
11067	2159	35	Groats	Groats	NNPS
11067	2159	36	for	for	IN
11067	2159	37	making	make	VBG
11067	2159	38	Gruel	Gruel	NNP
11067	2159	39	.	.	.
11067	2160	1	*	*	NFP
11067	2160	2	*	*	NFP
11067	2160	3	*	*	NFP
11067	2160	4	*	*	NFP
11067	2160	5	*	*	NFP
11067	2160	6	BEVERAGES	beverages	NN
11067	2160	7	.	.	.
11067	2161	1	We	-PRON-	PRP
11067	2161	2	have	have	VBP
11067	2161	3	not	not	RB
11067	2161	4	space	space	NN
11067	2161	5	to	to	TO
11067	2161	6	go	go	VB
11067	2161	7	into	into	IN
11067	2161	8	the	the	DT
11067	2161	9	question	question	NN
11067	2161	10	of	of	IN
11067	2161	11	beverages	beverage	NNS
11067	2161	12	at	at	IN
11067	2161	13	any	any	DT
11067	2161	14	length	length	NN
11067	2161	15	.	.	.
11067	2162	1	A	a	DT
11067	2162	2	few	few	JJ
11067	2162	3	good	good	JJ
11067	2162	4	"	"	``
11067	2162	5	drinks	drink	NNS
11067	2162	6	"	"	''
11067	2162	7	are	be	VBP
11067	2162	8	given	give	VBN
11067	2162	9	under	under	IN
11067	2162	10	Invalid	Invalid	NNP
11067	2162	11	Dietary	Dietary	NNP
11067	2162	12	,	,	,
11067	2162	13	and	and	CC
11067	2162	14	I	-PRON-	PRP
11067	2162	15	would	would	MD
11067	2162	16	just	just	RB
11067	2162	17	say	say	VB
11067	2162	18	that	that	IN
11067	2162	19	the	the	DT
11067	2162	20	juice	juice	NN
11067	2162	21	of	of	IN
11067	2162	22	a	a	DT
11067	2162	23	squeezed	squeeze	VBN
11067	2162	24	lemon	lemon	NN
11067	2162	25	,	,	,
11067	2162	26	orange	orange	JJ
11067	2162	27	,	,	,
11067	2162	28	or	or	CC
11067	2162	29	other	other	JJ
11067	2162	30	fruit	fruit	NN
11067	2162	31	juice	juice	NN
11067	2162	32	is	be	VBZ
11067	2162	33	much	much	RB
11067	2162	34	better	well	JJR
11067	2162	35	than	than	IN
11067	2162	36	any	any	DT
11067	2162	37	effervescent	effervescent	NN
11067	2162	38	or	or	CC
11067	2162	39	chemicalised	chemicalised	JJ
11067	2162	40	beverage	beverage	NN
11067	2162	41	.	.	.
11067	2163	1	There	there	EX
11067	2163	2	are	be	VBP
11067	2163	3	,	,	,
11067	2163	4	however	however	RB
11067	2163	5	,	,	,
11067	2163	6	some	some	DT
11067	2163	7	excellent	excellent	JJ
11067	2163	8	pure	pure	JJ
11067	2163	9	fruit	fruit	NN
11067	2163	10	-	-	HYPH
11067	2163	11	juices	juice	NNS
11067	2163	12	now	now	RB
11067	2163	13	on	on	IN
11067	2163	14	the	the	DT
11067	2163	15	market	market	NN
11067	2163	16	,	,	,
11067	2163	17	among	among	IN
11067	2163	18	which	which	WDT
11067	2163	19	one	one	PRP
11067	2163	20	may	may	MD
11067	2163	21	mention	mention	VB
11067	2163	22	Pattinson	Pattinson	NNP
11067	2163	23	's	's	POS
11067	2163	24	Fruit	Fruit	NNP
11067	2163	25	Syrups	Syrups	NNPS
11067	2163	26	and	and	CC
11067	2163	27	essences	essence	VBZ
11067	2163	28	for	for	IN
11067	2163	29	various	various	JJ
11067	2163	30	temperance	temperance	NN
11067	2163	31	drinks	drink	NNS
11067	2163	32	as	as	IN
11067	2163	33	being	be	VBG
11067	2163	34	specially	specially	RB
11067	2163	35	good	good	JJ
11067	2163	36	.	.	.
11067	2164	1	Many	many	JJ
11067	2164	2	are	be	VBP
11067	2164	3	proscribed	proscribe	VBN
11067	2164	4	on	on	IN
11067	2164	5	the	the	DT
11067	2164	6	score	score	NN
11067	2164	7	of	of	IN
11067	2164	8	health	health	NNP
11067	2164	9	,	,	,
11067	2164	10	&	&	CC
11067	2164	11	c.	c.	NNP
11067	2164	12	,	,	,
11067	2164	13	from	from	IN
11067	2164	14	the	the	DT
11067	2164	15	use	use	NN
11067	2164	16	of	of	IN
11067	2164	17	Tea	Tea	NNP
11067	2164	18	and	and	CC
11067	2164	19	Coffee	Coffee	NNP
11067	2164	20	,	,	,
11067	2164	21	but	but	CC
11067	2164	22	as	as	IN
11067	2164	23	these	these	DT
11067	2164	24	will	will	MD
11067	2164	25	remain	remain	VB
11067	2164	26	first	first	JJ
11067	2164	27	favourites	favourite	NNS
11067	2164	28	for	for	IN
11067	2164	29	a	a	DT
11067	2164	30	long	long	JJ
11067	2164	31	time	time	NN
11067	2164	32	to	to	TO
11067	2164	33	come	come	VB
11067	2164	34	,	,	,
11067	2164	35	the	the	DT
11067	2164	36	first	first	JJ
11067	2164	37	essential	essential	JJ
11067	2164	38	is	be	VBZ
11067	2164	39	to	to	TO
11067	2164	40	have	have	VB
11067	2164	41	them	-PRON-	PRP
11067	2164	42	properly	properly	RB
11067	2164	43	prepared	prepare	VBN
11067	2164	44	,	,	,
11067	2164	45	so	so	IN
11067	2164	46	that	that	IN
11067	2164	47	there	there	EX
11067	2164	48	is	be	VBZ
11067	2164	49	little	little	JJ
11067	2164	50	if	if	IN
11067	2164	51	any	any	DT
11067	2164	52	ill	ill	JJ
11067	2164	53	effect	effect	NN
11067	2164	54	.	.	.
11067	2165	1	Where	where	WRB
11067	2165	2	tea	tea	NN
11067	2165	3	is	be	VBZ
11067	2165	4	most	most	RBS
11067	2165	5	largely	largely	RB
11067	2165	6	and	and	CC
11067	2165	7	constantly	constantly	RB
11067	2165	8	used	use	VBN
11067	2165	9	,	,	,
11067	2165	10	as	as	IN
11067	2165	11	in	in	IN
11067	2165	12	China	China	NNP
11067	2165	13	and	and	CC
11067	2165	14	Japan	Japan	NNP
11067	2165	15	,	,	,
11067	2165	16	it	-PRON-	PRP
11067	2165	17	is	be	VBZ
11067	2165	18	said	say	VBN
11067	2165	19	to	to	TO
11067	2165	20	be	be	VB
11067	2165	21	quite	quite	RB
11067	2165	22	innocuous	innocuous	JJ
11067	2165	23	.	.	.
11067	2166	1	This	this	DT
11067	2166	2	may	may	MD
11067	2166	3	be	be	VB
11067	2166	4	partly	partly	RB
11067	2166	5	owing	owe	VBG
11067	2166	6	to	to	IN
11067	2166	7	the	the	DT
11067	2166	8	more	more	RBR
11067	2166	9	wholesome	wholesome	JJ
11067	2166	10	and	and	CC
11067	2166	11	rational	rational	JJ
11067	2166	12	way	way	NN
11067	2166	13	in	in	IN
11067	2166	14	which	which	WDT
11067	2166	15	those	those	DT
11067	2166	16	people	people	NNS
11067	2166	17	live	live	VBP
11067	2166	18	,	,	,
11067	2166	19	partly	partly	RB
11067	2166	20	also	also	RB
11067	2166	21	to	to	IN
11067	2166	22	the	the	DT
11067	2166	23	finer	fine	JJR
11067	2166	24	quality	quality	NN
11067	2166	25	of	of	IN
11067	2166	26	tea	tea	NN
11067	2166	27	available	available	JJ
11067	2166	28	,	,	,
11067	2166	29	but	but	CC
11067	2166	30	very	very	RB
11067	2166	31	largely	largely	RB
11067	2166	32	to	to	IN
11067	2166	33	the	the	DT
11067	2166	34	method	method	NN
11067	2166	35	of	of	IN
11067	2166	36	preparation	preparation	NN
11067	2166	37	.	.	.
11067	2167	1	Various	various	JJ
11067	2167	2	devices	device	NNS
11067	2167	3	have	have	VBP
11067	2167	4	been	be	VBN
11067	2167	5	patented	patent	VBN
11067	2167	6	to	to	TO
11067	2167	7	save	save	VB
11067	2167	8	trouble	trouble	NN
11067	2167	9	in	in	IN
11067	2167	10	changing	change	VBG
11067	2167	11	from	from	IN
11067	2167	12	one	one	CD
11067	2167	13	pot	pot	NN
11067	2167	14	to	to	IN
11067	2167	15	another	another	DT
11067	2167	16	,	,	,
11067	2167	17	but	but	CC
11067	2167	18	as	as	IN
11067	2167	19	most	most	JJS
11067	2167	20	of	of	IN
11067	2167	21	these	these	DT
11067	2167	22	are	be	VBP
11067	2167	23	rather	rather	RB
11067	2167	24	complicated	complicated	JJ
11067	2167	25	for	for	IN
11067	2167	26	daily	daily	JJ
11067	2167	27	use	use	NN
11067	2167	28	,	,	,
11067	2167	29	we	-PRON-	PRP
11067	2167	30	are	be	VBP
11067	2167	31	glad	glad	JJ
11067	2167	32	to	to	TO
11067	2167	33	learn	learn	VB
11067	2167	34	of	of	IN
11067	2167	35	a	a	DT
11067	2167	36	tea	tea	NN
11067	2167	37	which	which	WDT
11067	2167	38	can	can	MD
11067	2167	39	be	be	VB
11067	2167	40	prepared	prepare	VBN
11067	2167	41	in	in	IN
11067	2167	42	the	the	DT
11067	2167	43	old	old	JJ
11067	2167	44	comfortable	comfortable	JJ
11067	2167	45	handy	handy	JJ
11067	2167	46	way	way	NN
11067	2167	47	without	without	IN
11067	2167	48	any	any	DT
11067	2167	49	ill	ill	JJ
11067	2167	50	effects	effect	NNS
11067	2167	51	,	,	,
11067	2167	52	and	and	CC
11067	2167	53	this	this	DT
11067	2167	54	boon	boon	NN
11067	2167	55	seems	seem	VBZ
11067	2167	56	to	to	TO
11067	2167	57	be	be	VB
11067	2167	58	furnished	furnish	VBN
11067	2167	59	in	in	IN
11067	2167	60	the	the	DT
11067	2167	61	Universal	Universal	NNP
11067	2167	62	Digestive	Digestive	NNP
11067	2167	63	Tea	Tea	NNP
11067	2167	64	,	,	,
11067	2167	65	prepared	prepare	VBD
11067	2167	66	at	at	IN
11067	2167	67	the	the	DT
11067	2167	68	Colonial	Colonial	NNP
11067	2167	69	Warehouse	Warehouse	NNP
11067	2167	70	,	,	,
11067	2167	71	Kendal	Kendal	NNP
11067	2167	72	.	.	.
11067	2168	1	By	by	IN
11067	2168	2	a	a	DT
11067	2168	3	process	process	NN
11067	2168	4	--	--	:
11067	2168	5	which	which	WDT
11067	2168	6	,	,	,
11067	2168	7	by	by	IN
11067	2168	8	the	the	DT
11067	2168	9	way	way	NN
11067	2168	10	,	,	,
11067	2168	11	is	be	VBZ
11067	2168	12	not	not	RB
11067	2168	13	kept	keep	VBN
11067	2168	14	secret	secret	JJ
11067	2168	15	--	--	:
11067	2168	16	the	the	DT
11067	2168	17	tea	tea	NN
11067	2168	18	is	be	VBZ
11067	2168	19	treated	treat	VBN
11067	2168	20	with	with	IN
11067	2168	21	oxygen	oxygen	NN
11067	2168	22	in	in	IN
11067	2168	23	such	such	PDT
11067	2168	24	a	a	DT
11067	2168	25	way	way	NN
11067	2168	26	that	that	WDT
11067	2168	27	the	the	DT
11067	2168	28	hurtful	hurtful	JJ
11067	2168	29	tannin	tannin	NN
11067	2168	30	is	be	VBZ
11067	2168	31	neutralised	neutralise	VBN
11067	2168	32	,	,	,
11067	2168	33	while	while	IN
11067	2168	34	none	none	NN
11067	2168	35	of	of	IN
11067	2168	36	the	the	DT
11067	2168	37	other	other	JJ
11067	2168	38	properties	property	NNS
11067	2168	39	are	be	VBP
11067	2168	40	affected	affect	VBN
11067	2168	41	in	in	IN
11067	2168	42	any	any	DT
11067	2168	43	way	way	NN
11067	2168	44	.	.	.
11067	2169	1	There	there	EX
11067	2169	2	is	be	VBZ
11067	2169	3	certainly	certainly	RB
11067	2169	4	no	no	DT
11067	2169	5	loss	loss	NN
11067	2169	6	of	of	IN
11067	2169	7	flavour	flavour	NN
11067	2169	8	,	,	,
11067	2169	9	and	and	CC
11067	2169	10	no	no	DT
11067	2169	11	difference	difference	NN
11067	2169	12	that	that	WDT
11067	2169	13	one	one	PRP
11067	2169	14	can	can	MD
11067	2169	15	discern	discern	VB
11067	2169	16	from	from	IN
11067	2169	17	the	the	DT
11067	2169	18	usual	usual	JJ
11067	2169	19	,	,	,
11067	2169	20	but	but	CC
11067	2169	21	specially	specially	RB
11067	2169	22	good	good	JJ
11067	2169	23	tea	tea	NN
11067	2169	24	--	--	:
11067	2169	25	a	a	DT
11067	2169	26	fact	fact	NN
11067	2169	27	which	which	WDT
11067	2169	28	will	will	MD
11067	2169	29	appeal	appeal	VB
11067	2169	30	to	to	IN
11067	2169	31	ordinary	ordinary	JJ
11067	2169	32	tea	tea	NN
11067	2169	33	-	-	HYPH
11067	2169	34	drinkers	drinker	NNS
11067	2169	35	,	,	,
11067	2169	36	of	of	IN
11067	2169	37	whom	whom	WP
11067	2169	38	there	there	EX
11067	2169	39	are	be	VBP
11067	2169	40	still	still	RB
11067	2169	41	a	a	DT
11067	2169	42	majority	majority	NN
11067	2169	43	.	.	.
11067	2170	1	For	for	IN
11067	2170	2	any	any	DT
11067	2170	3	further	further	JJ
11067	2170	4	information	information	NN
11067	2170	5	regarding	regard	VBG
11067	2170	6	this	this	DT
11067	2170	7	tea	tea	NN
11067	2170	8	,	,	,
11067	2170	9	I	-PRON-	PRP
11067	2170	10	would	would	MD
11067	2170	11	recommend	recommend	VB
11067	2170	12	readers	reader	NNS
11067	2170	13	to	to	IN
11067	2170	14	a	a	DT
11067	2170	15	little	little	JJ
11067	2170	16	pamphlet	pamphlet	NN
11067	2170	17	compiled	compile	VBN
11067	2170	18	by	by	IN
11067	2170	19	Albert	Albert	NNP
11067	2170	20	Broadbent	Broadbent	NNP
11067	2170	21	,	,	,
11067	2170	22	Esq	Esq	NNP
11067	2170	23	.	.	NNP
11067	2170	24	,	,	,
11067	2170	25	food	food	NN
11067	2170	26	specialist	specialist	NN
11067	2170	27	and	and	CC
11067	2170	28	lecturer	lecturer	NN
11067	2170	29	,	,	,
11067	2170	30	whose	whose	WP$
11067	2170	31	writings	writing	NNS
11067	2170	32	on	on	IN
11067	2170	33	the	the	DT
11067	2170	34	food	food	NN
11067	2170	35	question	question	NN
11067	2170	36	,	,	,
11067	2170	37	&	&	CC
11067	2170	38	c.	c.	NNP
11067	2170	39	,	,	,
11067	2170	40	are	be	VBP
11067	2170	41	well	well	RB
11067	2170	42	known	known	JJ
11067	2170	43	.	.	.
11067	2171	1	It	-PRON-	PRP
11067	2171	2	is	be	VBZ
11067	2171	3	entitled	entitle	VBN
11067	2171	4	"	"	``
11067	2171	5	The	the	DT
11067	2171	6	cup	cup	NN
11067	2171	7	that	that	WDT
11067	2171	8	cheers	cheer	NNS
11067	2171	9	.	.	.
11067	2171	10	"	"	''
11067	2172	1	It	-PRON-	PRP
11067	2172	2	explains	explain	VBZ
11067	2172	3	the	the	DT
11067	2172	4	process	process	NN
11067	2172	5	of	of	IN
11067	2172	6	treatment	treatment	NN
11067	2172	7	,	,	,
11067	2172	8	and	and	CC
11067	2172	9	gives	give	VBZ
11067	2172	10	medical	medical	JJ
11067	2172	11	and	and	CC
11067	2172	12	analytical	analytical	JJ
11067	2172	13	testimony	testimony	NN
11067	2172	14	in	in	IN
11067	2172	15	its	-PRON-	PRP$
11067	2172	16	favour	favour	NN
11067	2172	17	from	from	IN
11067	2172	18	various	various	JJ
11067	2172	19	authorities	authority	NNS
11067	2172	20	of	of	IN
11067	2172	21	very	very	RB
11067	2172	22	high	high	JJ
11067	2172	23	standing	standing	NN
11067	2172	24	.	.	.
11067	2173	1	The	the	DT
11067	2173	2	best	good	JJS
11067	2173	3	proof	proof	NN
11067	2173	4	is	be	VBZ
11067	2173	5	in	in	IN
11067	2173	6	the	the	DT
11067	2173	7	drinking	drinking	NN
11067	2173	8	,	,	,
11067	2173	9	however	however	RB
11067	2173	10	,	,	,
11067	2173	11	and	and	CC
11067	2173	12	one	one	PRP
11067	2173	13	may	may	MD
11067	2173	14	have	have	VB
11067	2173	15	a	a	DT
11067	2173	16	sample	sample	NN
11067	2173	17	pound	pound	NN
11067	2173	18	or	or	CC
11067	2173	19	more	more	JJR
11067	2173	20	carriage	carriage	NN
11067	2173	21	paid	pay	VBN
11067	2173	22	.	.	.
11067	2174	1	INVALID	INVALID	NNP
11067	2174	2	DIETARY	DIETARY	NNP
11067	2174	3	.	.	.
11067	2175	1	The	the	DT
11067	2175	2	whole	whole	NN
11067	2175	3	of	of	IN
11067	2175	4	the	the	DT
11067	2175	5	previous	previous	JJ
11067	2175	6	part	part	NN
11067	2175	7	of	of	IN
11067	2175	8	this	this	DT
11067	2175	9	book	book	NN
11067	2175	10	has	have	VBZ
11067	2175	11	been	be	VBN
11067	2175	12	devoted	devote	VBN
11067	2175	13	to	to	IN
11067	2175	14	the	the	DT
11067	2175	15	contriving	contriving	NN
11067	2175	16	of	of	IN
11067	2175	17	the	the	DT
11067	2175	18	several	several	JJ
11067	2175	19	meals	meal	NNS
11067	2175	20	usual	usual	JJ
11067	2175	21	in	in	IN
11067	2175	22	a	a	DT
11067	2175	23	work	work	NN
11067	2175	24	-	-	HYPH
11067	2175	25	a	a	DT
11067	2175	26	-	-	HYPH
11067	2175	27	day	day	NN
11067	2175	28	household	household	NN
11067	2175	29	and	and	CC
11067	2175	30	under	under	IN
11067	2175	31	ordinary	ordinary	JJ
11067	2175	32	circumstances	circumstance	NNS
11067	2175	33	.	.	.
11067	2176	1	But	but	CC
11067	2176	2	exceptions	exception	NNS
11067	2176	3	will	will	MD
11067	2176	4	occur	occur	VB
11067	2176	5	in	in	IN
11067	2176	6	the	the	DT
11067	2176	7	"	"	``
11067	2176	8	best	good	JJS
11067	2176	9	regulated	regulated	JJ
11067	2176	10	families	family	NNS
11067	2176	11	,	,	,
11067	2176	12	"	"	''
11067	2176	13	and	and	CC
11067	2176	14	although	although	IN
11067	2176	15	much	much	JJ
11067	2176	16	may	may	MD
11067	2176	17	be	be	VB
11067	2176	18	done	do	VBN
11067	2176	19	to	to	TO
11067	2176	20	prevent	prevent	VB
11067	2176	21	illness	illness	NN
11067	2176	22	by	by	IN
11067	2176	23	pure	pure	JJ
11067	2176	24	,	,	,
11067	2176	25	nourishing	nourishing	JJ
11067	2176	26	,	,	,
11067	2176	27	well	well	RB
11067	2176	28	-	-	HYPH
11067	2176	29	cooked	cook	VBN
11067	2176	30	food	food	NN
11067	2176	31	,	,	,
11067	2176	32	one	one	PRP
11067	2176	33	must	must	MD
11067	2176	34	be	be	VB
11067	2176	35	prepared	prepare	VBN
11067	2176	36	for	for	IN
11067	2176	37	emergencies	emergency	NNS
11067	2176	38	as	as	IN
11067	2176	39	they	-PRON-	PRP
11067	2176	40	come	come	VBP
11067	2176	41	.	.	.
11067	2177	1	Of	of	RB
11067	2177	2	course	course	RB
11067	2177	3	,	,	,
11067	2177	4	most	most	JJS
11067	2177	5	of	of	IN
11067	2177	6	our	-PRON-	PRP$
11067	2177	7	friends	friend	NNS
11067	2177	8	will	will	MD
11067	2177	9	be	be	VB
11067	2177	10	only	only	RB
11067	2177	11	too	too	RB
11067	2177	12	ready	ready	JJ
11067	2177	13	to	to	TO
11067	2177	14	pounce	pounce	VB
11067	2177	15	upon	upon	IN
11067	2177	16	us	-PRON-	PRP
11067	2177	17	when	when	WRB
11067	2177	18	illness	illness	NN
11067	2177	19	comes	come	VBZ
11067	2177	20	into	into	IN
11067	2177	21	the	the	DT
11067	2177	22	house	house	NN
11067	2177	23	,	,	,
11067	2177	24	with	with	IN
11067	2177	25	their	-PRON-	PRP$
11067	2177	26	"	"	``
11067	2177	27	I	-PRON-	PRP
11067	2177	28	told	tell	VBD
11067	2177	29	you	-PRON-	PRP
11067	2177	30	so	so	RB
11067	2177	31	"	"	``
11067	2177	32	comments	comment	NNS
11067	2177	33	.	.	.
11067	2178	1	In	in	IN
11067	2178	2	the	the	DT
11067	2178	3	first	first	JJ
11067	2178	4	place	place	NN
11067	2178	5	it	-PRON-	PRP
11067	2178	6	will	will	MD
11067	2178	7	be	be	VB
11067	2178	8	owing	owe	VBG
11067	2178	9	to	to	IN
11067	2178	10	their	-PRON-	PRP$
11067	2178	11	low	low	JJ
11067	2178	12	diet	diet	NN
11067	2178	13	and	and	CC
11067	2178	14	want	want	NN
11067	2178	15	of	of	IN
11067	2178	16	proper	proper	JJ
11067	2178	17	nourishment	nourishment	NN
11067	2178	18	that	that	IN
11067	2178	19	father	father	NNP
11067	2178	20	has	have	VBZ
11067	2178	21	got	get	VBN
11067	2178	22	influenza	influenza	NN
11067	2178	23	,	,	,
11067	2178	24	or	or	CC
11067	2178	25	Tommy	tommy	JJ
11067	2178	26	mumps	mump	NNS
11067	2178	27	or	or	CC
11067	2178	28	measles	measle	NNS
11067	2178	29	--	--	:
11067	2178	30	beef	beef	NN
11067	2178	31	-	-	HYPH
11067	2178	32	fed	fed	NNP
11067	2178	33	persons	person	NNS
11067	2178	34	_	_	NNP
11067	2178	35	never	never	RB
11067	2178	36	_	_	NNP
11067	2178	37	have	have	VBP
11067	2178	38	these	these	DT
11067	2178	39	affections--(which	affections--(which	NN
11067	2178	40	shows	show	VBZ
11067	2178	41	what	what	WP
11067	2178	42	an	an	DT
11067	2178	43	enormous	enormous	JJ
11067	2178	44	proportion	proportion	NN
11067	2178	45	of	of	IN
11067	2178	46	vegetarians	vegetarian	NNS
11067	2178	47	there	there	EX
11067	2178	48	must	must	MD
11067	2178	49	be)--and	be)--and	XX
11067	2178	50	in	in	IN
11067	2178	51	the	the	DT
11067	2178	52	second	second	JJ
11067	2178	53	place	place	NN
11067	2178	54	,	,	,
11067	2178	55	now	now	RB
11067	2178	56	that	that	IN
11067	2178	57	there	there	EX
11067	2178	58	is	be	VBZ
11067	2178	59	illness	illness	NN
11067	2178	60	,	,	,
11067	2178	61	you	-PRON-	PRP
11067	2178	62	_	_	NNP
11067	2178	63	must	must	MD
11067	2178	64	_	_	NNP
11067	2178	65	fall	fall	VB
11067	2178	66	back	back	RB
11067	2178	67	on	on	IN
11067	2178	68	beef	beef	NN
11067	2178	69	-	-	HYPH
11067	2178	70	tea	tea	NN
11067	2178	71	,	,	,
11067	2178	72	port	port	NN
11067	2178	73	-	-	HYPH
11067	2178	74	wine	wine	NN
11067	2178	75	,	,	,
11067	2178	76	and	and	CC
11067	2178	77	other	other	JJ
11067	2178	78	"	"	``
11067	2178	79	generous	generous	JJ
11067	2178	80	diet	diet	NN
11067	2178	81	,	,	,
11067	2178	82	"	"	''
11067	2178	83	to	to	TO
11067	2178	84	get	get	VB
11067	2178	85	up	up	RP
11067	2178	86	and	and	CC
11067	2178	87	sustain	sustain	VB
11067	2178	88	the	the	DT
11067	2178	89	patient	patient	NN
11067	2178	90	's	's	POS
11067	2178	91	strength	strength	NN
11067	2178	92	.	.	.
11067	2179	1	However	however	WRB
11067	2179	2	callous	callous	JJ
11067	2179	3	or	or	CC
11067	2179	4	deaf	deaf	JJ
11067	2179	5	you	-PRON-	PRP
11067	2179	6	might	may	MD
11067	2179	7	be	be	VB
11067	2179	8	to	to	IN
11067	2179	9	the	the	DT
11067	2179	10	supplication	supplication	NN
11067	2179	11	for	for	IN
11067	2179	12	the	the	DT
11067	2179	13	flesh	flesh	NN
11067	2179	14	-	-	HYPH
11067	2179	15	pots	pot	NNS
11067	2179	16	from	from	IN
11067	2179	17	those	those	DT
11067	2179	18	in	in	IN
11067	2179	19	health	health	NN
11067	2179	20	,	,	,
11067	2179	21	you	-PRON-	PRP
11067	2179	22	can	can	MD
11067	2179	23	not	not	RB
11067	2179	24	,	,	,
11067	2179	25	must	must	MD
11067	2179	26	not	not	RB
11067	2179	27	shut	shut	VB
11067	2179	28	your	-PRON-	PRP$
11067	2179	29	heart	heart	NN
11067	2179	30	to	to	IN
11067	2179	31	the	the	DT
11067	2179	32	call	call	NN
11067	2179	33	of	of	IN
11067	2179	34	the	the	DT
11067	2179	35	weak	weak	JJ
11067	2179	36	or	or	CC
11067	2179	37	suffering	suffer	VBG
11067	2179	38	.	.	.
11067	2180	1	And	and	CC
11067	2180	2	woe	woe	NN
11067	2180	3	betide	betide	VBP
11067	2180	4	us	-PRON-	PRP
11067	2180	5	if	if	IN
11067	2180	6	we	-PRON-	PRP
11067	2180	7	are	be	VBP
11067	2180	8	heretic	heretic	JJ
11067	2180	9	,	,	,
11067	2180	10	and	and	CC
11067	2180	11	the	the	DT
11067	2180	12	patient	patient	NN
11067	2180	13	does	do	VBZ
11067	2180	14	not	not	RB
11067	2180	15	recover	recover	VB
11067	2180	16	so	so	RB
11067	2180	17	quickly	quickly	RB
11067	2180	18	as	as	IN
11067	2180	19	we	-PRON-	PRP
11067	2180	20	could	could	MD
11067	2180	21	wish	wish	VB
11067	2180	22	(	(	-LRB-
11067	2180	23	if	if	IN
11067	2180	24	he	-PRON-	PRP
11067	2180	25	does	do	VBZ
11067	2180	26	,	,	,
11067	2180	27	we	-PRON-	PRP
11067	2180	28	shall	shall	MD
11067	2180	29	be	be	VB
11067	2180	30	suspected	suspect	VBN
11067	2180	31	of	of	IN
11067	2180	32	having	have	VBG
11067	2180	33	surreptitiously	surreptitiously	RB
11067	2180	34	called	call	VBN
11067	2180	35	the	the	DT
11067	2180	36	orthodox	orthodox	JJ
11067	2180	37	nostrums	nostrum	NNS
11067	2180	38	to	to	IN
11067	2180	39	our	-PRON-	PRP$
11067	2180	40	aid	aid	NN
11067	2180	41	,	,	,
11067	2180	42	but	but	CC
11067	2180	43	that	that	IN
11067	2180	44	by	by	IN
11067	2180	45	the	the	DT
11067	2180	46	way	way	NN
11067	2180	47	)	)	-RRB-
11067	2180	48	,	,	,
11067	2180	49	so	so	IN
11067	2180	50	that	that	IN
11067	2180	51	it	-PRON-	PRP
11067	2180	52	behoves	behove	VBZ
11067	2180	53	us	-PRON-	PRP
11067	2180	54	to	to	TO
11067	2180	55	give	give	VB
11067	2180	56	the	the	DT
11067	2180	57	critical	critical	JJ
11067	2180	58	and	and	CC
11067	2180	59	censorious	censorious	JJ
11067	2180	60	as	as	IN
11067	2180	61	little	little	JJ
11067	2180	62	room	room	NN
11067	2180	63	for	for	IN
11067	2180	64	their	-PRON-	PRP$
11067	2180	65	strictures	stricture	NNS
11067	2180	66	as	as	IN
11067	2180	67	possible	possible	JJ
11067	2180	68	.	.	.
11067	2181	1	Now	now	RB
11067	2181	2	,	,	,
11067	2181	3	what	what	WP
11067	2181	4	are	be	VBP
11067	2181	5	we	-PRON-	PRP
11067	2181	6	to	to	TO
11067	2181	7	get	get	VB
11067	2181	8	for	for	IN
11067	2181	9	that	that	DT
11067	2181	10	erewhile	erewhile	NN
11067	2181	11	_	_	NNP
11067	2181	12	sine	sine	NNP
11067	2181	13	qua	qua	NNP
11067	2181	14	non	non	AFX
11067	2181	15	_	_	NNP
11067	2181	16	of	of	IN
11067	2181	17	the	the	DT
11067	2181	18	sick	sick	JJ
11067	2181	19	room	room	NN
11067	2181	20	,	,	,
11067	2181	21	Beef	Beef	NNP
11067	2181	22	Tea	Tea	NNP
11067	2181	23	?	?	.
11067	2182	1	Well	well	UH
11067	2182	2	,	,	,
11067	2182	3	before	before	IN
11067	2182	4	we	-PRON-	PRP
11067	2182	5	come	come	VBP
11067	2182	6	to	to	IN
11067	2182	7	the	the	DT
11067	2182	8	non	non	JJ
11067	2182	9	-	-	JJ
11067	2182	10	flesh	flesh	JJ
11067	2182	11	substitutes	substitute	NNS
11067	2182	12	,	,	,
11067	2182	13	which	which	WDT
11067	2182	14	are	be	VBP
11067	2182	15	more	more	RBR
11067	2182	16	similar	similar	JJ
11067	2182	17	in	in	IN
11067	2182	18	some	some	DT
11067	2182	19	ways	way	NNS
11067	2182	20	to	to	IN
11067	2182	21	the	the	DT
11067	2182	22	ordinary	ordinary	JJ
11067	2182	23	beef	beef	NN
11067	2182	24	-	-	HYPH
11067	2182	25	tea	tea	NN
11067	2182	26	,	,	,
11067	2182	27	we	-PRON-	PRP
11067	2182	28	will	will	MD
11067	2182	29	consider	consider	VB
11067	2182	30	what	what	WP
11067	2182	31	is	be	VBZ
11067	2182	32	given	give	VBN
11067	2182	33	in	in	IN
11067	2182	34	the	the	DT
11067	2182	35	earlier	early	JJR
11067	2182	36	stages	stage	NNS
11067	2182	37	when	when	WRB
11067	2182	38	the	the	DT
11067	2182	39	stomach	stomach	NN
11067	2182	40	rejects	reject	VBZ
11067	2182	41	nearly	nearly	RB
11067	2182	42	all	all	DT
11067	2182	43	nourishment	nourishment	NN
11067	2182	44	.	.	.
11067	2183	1	Pure	Pure	NNP
11067	2183	2	Fruit	Fruit	NNP
11067	2183	3	Juices	Juices	NNPS
11067	2183	4	can	can	MD
11067	2183	5	usually	usually	RB
11067	2183	6	be	be	VB
11067	2183	7	retained	retain	VBN
11067	2183	8	and	and	CC
11067	2183	9	assimilated	assimilate	VBN
11067	2183	10	by	by	IN
11067	2183	11	the	the	DT
11067	2183	12	most	most	RBS
11067	2183	13	debilitated	debilitated	JJ
11067	2183	14	.	.	.
11067	2184	1	The	the	DT
11067	2184	2	refreshing	refreshing	JJ
11067	2184	3	and	and	CC
11067	2184	4	restorative	restorative	JJ
11067	2184	5	properties	property	NNS
11067	2184	6	of	of	IN
11067	2184	7	orange	orange	NN
11067	2184	8	,	,	,
11067	2184	9	grape	grape	NN
11067	2184	10	,	,	,
11067	2184	11	and	and	CC
11067	2184	12	similar	similar	JJ
11067	2184	13	fruit	fruit	NN
11067	2184	14	juices	juice	NNS
11067	2184	15	are	be	VBP
11067	2184	16	generally	generally	RB
11067	2184	17	appreciated	appreciate	VBN
11067	2184	18	,	,	,
11067	2184	19	though	though	IN
11067	2184	20	many	many	JJ
11067	2184	21	people	people	NNS
11067	2184	22	hold	hold	VBP
11067	2184	23	the	the	DT
11067	2184	24	extraordinary	extraordinary	JJ
11067	2184	25	belief	belief	NN
11067	2184	26	that	that	IN
11067	2184	27	these	these	DT
11067	2184	28	are	be	VBP
11067	2184	29	best	good	JJS
11067	2184	30	when	when	WRB
11067	2184	31	almost	almost	RB
11067	2184	32	all	all	PDT
11067	2184	33	the	the	DT
11067	2184	34	nourishment	nourishment	NN
11067	2184	35	has	have	VBZ
11067	2184	36	been	be	VBN
11067	2184	37	fermented	ferment	VBN
11067	2184	38	out	out	IN
11067	2184	39	of	of	IN
11067	2184	40	them	-PRON-	PRP
11067	2184	41	as	as	IN
11067	2184	42	in	in	IN
11067	2184	43	ordinary	ordinary	JJ
11067	2184	44	wine	wine	NN
11067	2184	45	;	;	:
11067	2184	46	but	but	CC
11067	2184	47	not	not	RB
11067	2184	48	so	so	RB
11067	2184	49	many	many	JJ
11067	2184	50	even	even	RB
11067	2184	51	of	of	IN
11067	2184	52	the	the	DT
11067	2184	53	more	more	RBR
11067	2184	54	advanced	advanced	JJ
11067	2184	55	among	among	IN
11067	2184	56	us	-PRON-	PRP
11067	2184	57	,	,	,
11067	2184	58	as	as	RB
11067	2184	59	yet	yet	RB
11067	2184	60	,	,	,
11067	2184	61	realise	realise	VB
11067	2184	62	the	the	DT
11067	2184	63	wonderful	wonderful	JJ
11067	2184	64	healing	healing	NN
11067	2184	65	and	and	CC
11067	2184	66	anti	anti	JJ
11067	2184	67	-	-	JJ
11067	2184	68	toxic	toxic	JJ
11067	2184	69	possibilities	possibility	NNS
11067	2184	70	of	of	IN
11067	2184	71	fresh	fresh	JJ
11067	2184	72	fruits	fruit	NNS
11067	2184	73	,	,	,
11067	2184	74	more	more	RBR
11067	2184	75	especially	especially	RB
11067	2184	76	grapes	grape	NNS
11067	2184	77	.	.	.
11067	2185	1	Pure	pure	JJ
11067	2185	2	grape	grape	NN
11067	2185	3	juice	juice	NN
11067	2185	4	has	have	VBZ
11067	2185	5	been	be	VBN
11067	2185	6	found	find	VBN
11067	2185	7	to	to	TO
11067	2185	8	act	act	VB
11067	2185	9	with	with	IN
11067	2185	10	such	such	JJ
11067	2185	11	destructive	destructive	JJ
11067	2185	12	force	force	NN
11067	2185	13	upon	upon	IN
11067	2185	14	disease	disease	NN
11067	2185	15	germs	germ	NNS
11067	2185	16	of	of	IN
11067	2185	17	various	various	JJ
11067	2185	18	kinds	kind	NNS
11067	2185	19	as	as	IN
11067	2185	20	would	would	MD
11067	2185	21	appear	appear	VB
11067	2185	22	little	little	JJ
11067	2185	23	short	short	JJ
11067	2185	24	of	of	IN
11067	2185	25	miraculous	miraculous	JJ
11067	2185	26	.	.	.
11067	2186	1	To	to	TO
11067	2186	2	prepare	prepare	VB
11067	2186	3	,	,	,
11067	2186	4	press	press	VB
11067	2186	5	out	out	RP
11067	2186	6	with	with	IN
11067	2186	7	squeezer	squeezer	NN
11067	2186	8	and	and	CC
11067	2186	9	strain	strain	NN
11067	2186	10	,	,	,
11067	2186	11	dilute	dilute	NN
11067	2186	12	or	or	CC
11067	2186	13	not	not	RB
11067	2186	14	with	with	IN
11067	2186	15	hot	hot	JJ
11067	2186	16	or	or	CC
11067	2186	17	cold	cold	JJ
11067	2186	18	water	water	NN
11067	2186	19	according	accord	VBG
11067	2186	20	to	to	IN
11067	2186	21	the	the	DT
11067	2186	22	condition	condition	NN
11067	2186	23	of	of	IN
11067	2186	24	the	the	DT
11067	2186	25	patient	patient	NN
11067	2186	26	.	.	.
11067	2187	1	The	the	DT
11067	2187	2	juice	juice	NN
11067	2187	3	of	of	IN
11067	2187	4	an	an	DT
11067	2187	5	orange	orange	NN
11067	2187	6	to	to	IN
11067	2187	7	a	a	DT
11067	2187	8	tumbler	tumbler	NN
11067	2187	9	of	of	IN
11067	2187	10	water	water	NN
11067	2187	11	makes	make	VBZ
11067	2187	12	an	an	DT
11067	2187	13	excellent	excellent	JJ
11067	2187	14	tonic	tonic	NN
11067	2187	15	drink	drink	NN
11067	2187	16	where	where	WRB
11067	2187	17	there	there	EX
11067	2187	18	is	be	VBZ
11067	2187	19	feverishness	feverishness	NN
11067	2187	20	and	and	CC
11067	2187	21	debility	debility	NN
11067	2187	22	of	of	IN
11067	2187	23	the	the	DT
11067	2187	24	digestive	digestive	JJ
11067	2187	25	organs	organ	NNS
11067	2187	26	,	,	,
11067	2187	27	and	and	CC
11067	2187	28	a	a	DT
11067	2187	29	teaspoonful	teaspoonful	JJ
11067	2187	30	or	or	CC
11067	2187	31	more	more	JJR
11067	2187	32	of	of	IN
11067	2187	33	lemon	lemon	NN
11067	2187	34	juice	juice	NN
11067	2187	35	may	may	MD
11067	2187	36	be	be	VB
11067	2187	37	used	use	VBN
11067	2187	38	in	in	IN
11067	2187	39	the	the	DT
11067	2187	40	same	same	JJ
11067	2187	41	way	way	NN
11067	2187	42	.	.	.
11067	2188	1	Rhubarb	Rhubarb	NNP
11067	2188	2	Juice	Juice	NNP
11067	2188	3	is	be	VBZ
11067	2188	4	very	very	RB
11067	2188	5	good	good	JJ
11067	2188	6	when	when	WRB
11067	2188	7	made	make	VBN
11067	2188	8	from	from	IN
11067	2188	9	fresh	fresh	JJ
11067	2188	10	,	,	,
11067	2188	11	naturally	naturally	RB
11067	2188	12	-	-	HYPH
11067	2188	13	grown	grow	VBN
11067	2188	14	rhubarb	rhubarb	NN
11067	2188	15	.	.	.
11067	2189	1	Wipe	wipe	NN
11067	2189	2	and	and	CC
11067	2189	3	cut	cut	VB
11067	2189	4	small	small	JJ
11067	2189	5	,	,	,
11067	2189	6	put	put	VBN
11067	2189	7	in	in	IN
11067	2189	8	covered	covered	JJ
11067	2189	9	jar	jar	NN
11067	2189	10	in	in	IN
11067	2189	11	oven	oven	NNP
11067	2189	12	or	or	CC
11067	2189	13	steamer	steamer	NN
11067	2189	14	till	till	IN
11067	2189	15	the	the	DT
11067	2189	16	juice	juice	NN
11067	2189	17	flows	flow	VBZ
11067	2189	18	freely	freely	RB
11067	2189	19	.	.	.
11067	2190	1	This	this	DT
11067	2190	2	will	will	MD
11067	2190	3	not	not	RB
11067	2190	4	be	be	VB
11067	2190	5	ordered	order	VBN
11067	2190	6	where	where	WRB
11067	2190	7	there	there	EX
11067	2190	8	is	be	VBZ
11067	2190	9	rheumatism	rheumatism	NN
11067	2190	10	or	or	CC
11067	2190	11	the	the	DT
11067	2190	12	like	like	JJ
11067	2190	13	.	.	.
11067	2191	1	For	for	IN
11067	2191	2	such	such	JJ
11067	2191	3	,	,	,
11067	2191	4	an	an	DT
11067	2191	5	alkaline	alkaline	NN
11067	2191	6	beverage	beverage	NN
11067	2191	7	is	be	VBZ
11067	2191	8	wanted	want	VBN
11067	2191	9	instead	instead	RB
11067	2191	10	of	of	IN
11067	2191	11	an	an	DT
11067	2191	12	acid	acid	NN
11067	2191	13	.	.	.
11067	2192	1	Celery	celery	JJ
11067	2192	2	Milk	milk	NN
11067	2192	3	is	be	VBZ
11067	2192	4	exceedingly	exceedingly	RB
11067	2192	5	good	good	JJ
11067	2192	6	,	,	,
11067	2192	7	and	and	CC
11067	2192	8	I	-PRON-	PRP
11067	2192	9	claim	claim	VBP
11067	2192	10	to	to	TO
11067	2192	11	have	have	VB
11067	2192	12	discovered	discover	VBN
11067	2192	13	it	-PRON-	PRP
11067	2192	14	for	for	IN
11067	2192	15	myself	-PRON-	PRP
11067	2192	16	.	.	.
11067	2193	1	Wash	wash	VB
11067	2193	2	and	and	CC
11067	2193	3	trim	trim	VB
11067	2193	4	some	some	DT
11067	2193	5	sticks	stick	NNS
11067	2193	6	of	of	IN
11067	2193	7	celery	celery	NN
11067	2193	8	.	.	.
11067	2194	1	Cut	cut	VB
11067	2194	2	small	small	JJ
11067	2194	3	and	and	CC
11067	2194	4	simmer	simmer	JJ
11067	2194	5	for	for	IN
11067	2194	6	an	an	DT
11067	2194	7	hour	hour	NN
11067	2194	8	or	or	CC
11067	2194	9	longer	long	JJR
11067	2194	10	in	in	IN
11067	2194	11	milk	milk	NN
11067	2194	12	and	and	CC
11067	2194	13	water	water	NN
11067	2194	14	.	.	.
11067	2195	1	Bruise	bruise	VB
11067	2195	2	well	well	RB
11067	2195	3	to	to	TO
11067	2195	4	get	get	VB
11067	2195	5	all	all	PDT
11067	2195	6	the	the	DT
11067	2195	7	goodness	goodness	NN
11067	2195	8	out	out	RP
11067	2195	9	,	,	,
11067	2195	10	and	and	CC
11067	2195	11	strain	strain	VB
11067	2195	12	through	through	IN
11067	2195	13	jelly	jelly	NN
11067	2195	14	-	-	HYPH
11067	2195	15	bag	bag	NN
11067	2195	16	.	.	.
11067	2196	1	When	when	WRB
11067	2196	2	fresh	fresh	JJ
11067	2196	3	celery	celery	NN
11067	2196	4	is	be	VBZ
11067	2196	5	not	not	RB
11067	2196	6	to	to	TO
11067	2196	7	be	be	VB
11067	2196	8	had	have	VBN
11067	2196	9	,	,	,
11067	2196	10	celery	celery	JJ
11067	2196	11	seeds	seed	NNS
11067	2196	12	may	may	MD
11067	2196	13	be	be	VB
11067	2196	14	used	use	VBN
11067	2196	15	.	.	.
11067	2197	1	Simmer	simmer	NN
11067	2197	2	in	in	IN
11067	2197	3	water	water	NN
11067	2197	4	,	,	,
11067	2197	5	strain	strain	VB
11067	2197	6	,	,	,
11067	2197	7	and	and	CC
11067	2197	8	add	add	VB
11067	2197	9	milk	milk	NN
11067	2197	10	.	.	.
11067	2198	1	Cocoanut	Cocoanut	NNP
11067	2198	2	Milk	Milk	NNP
11067	2198	3	is	be	VBZ
11067	2198	4	also	also	RB
11067	2198	5	very	very	RB
11067	2198	6	good	good	JJ
11067	2198	7	,	,	,
11067	2198	8	and	and	CC
11067	2198	9	will	will	MD
11067	2198	10	sometimes	sometimes	RB
11067	2198	11	be	be	VB
11067	2198	12	retained	retain	VBN
11067	2198	13	when	when	WRB
11067	2198	14	ordinary	ordinary	JJ
11067	2198	15	milk	milk	NN
11067	2198	16	is	be	VBZ
11067	2198	17	rejected	reject	VBN
11067	2198	18	.	.	.
11067	2199	1	Select	select	VB
11067	2199	2	a	a	DT
11067	2199	3	juicy	juicy	JJ
11067	2199	4	cocoanut	cocoanut	NN
11067	2199	5	,	,	,
11067	2199	6	pierce	pierce	VB
11067	2199	7	a	a	DT
11067	2199	8	hole	hole	NN
11067	2199	9	and	and	CC
11067	2199	10	drain	drain	VB
11067	2199	11	out	out	RP
11067	2199	12	the	the	DT
11067	2199	13	milk	milk	NN
11067	2199	14	.	.	.
11067	2200	1	Break	break	VB
11067	2200	2	and	and	CC
11067	2200	3	remove	remove	VB
11067	2200	4	from	from	IN
11067	2200	5	shell	shell	NNP
11067	2200	6	,	,	,
11067	2200	7	and	and	CC
11067	2200	8	pare	pare	VB
11067	2200	9	off	off	RP
11067	2200	10	the	the	DT
11067	2200	11	brown	brown	JJ
11067	2200	12	skin	skin	NN
11067	2200	13	very	very	RB
11067	2200	14	finely	finely	RB
11067	2200	15	,	,	,
11067	2200	16	so	so	IN
11067	2200	17	as	as	IN
11067	2200	18	not	not	RB
11067	2200	19	to	to	TO
11067	2200	20	lose	lose	VB
11067	2200	21	any	any	DT
11067	2200	22	of	of	IN
11067	2200	23	the	the	DT
11067	2200	24	oil	oil	NN
11067	2200	25	.	.	.
11067	2201	1	Grate	grate	VB
11067	2201	2	or	or	CC
11067	2201	3	run	run	VB
11067	2201	4	through	through	IN
11067	2201	5	mincer	mincer	NN
11067	2201	6	,	,	,
11067	2201	7	add	add	VB
11067	2201	8	two	two	CD
11067	2201	9	cupfuls	cupful	NNS
11067	2201	10	boiling	boiling	NN
11067	2201	11	water	water	NN
11067	2201	12	,	,	,
11067	2201	13	and	and	CC
11067	2201	14	beat	beat	VBD
11067	2201	15	with	with	IN
11067	2201	16	a	a	DT
11067	2201	17	wooden	wooden	JJ
11067	2201	18	spoon	spoon	NN
11067	2201	19	from	from	IN
11067	2201	20	ten	ten	CD
11067	2201	21	to	to	IN
11067	2201	22	fifteen	fifteen	CD
11067	2201	23	minutes	minute	NNS
11067	2201	24	;	;	:
11067	2201	25	then	then	RB
11067	2201	26	squeeze	squeeze	VB
11067	2201	27	through	through	IN
11067	2201	28	a	a	DT
11067	2201	29	cloth	cloth	NN
11067	2201	30	or	or	CC
11067	2201	31	potato	potato	NN
11067	2201	32	masher	masher	NN
11067	2201	33	.	.	.
11067	2202	1	Put	put	VB
11067	2202	2	the	the	DT
11067	2202	3	cocoanut	cocoanut	NN
11067	2202	4	into	into	IN
11067	2202	5	a	a	DT
11067	2202	6	saucepan	saucepan	NN
11067	2202	7	with	with	IN
11067	2202	8	more	more	JJR
11067	2202	9	boiling	boiling	NN
11067	2202	10	water	water	NN
11067	2202	11	,	,	,
11067	2202	12	mash	mash	NN
11067	2202	13	over	over	IN
11067	2202	14	the	the	DT
11067	2202	15	fire	fire	NN
11067	2202	16	for	for	IN
11067	2202	17	a	a	DT
11067	2202	18	few	few	JJ
11067	2202	19	minutes	minute	NNS
11067	2202	20	,	,	,
11067	2202	21	and	and	CC
11067	2202	22	squeeze	squeeze	VB
11067	2202	23	again	again	RB
11067	2202	24	very	very	RB
11067	2202	25	thoroughly	thoroughly	RB
11067	2202	26	.	.	.
11067	2203	1	If	if	IN
11067	2203	2	it	-PRON-	PRP
11067	2203	3	has	have	VBZ
11067	2203	4	been	be	VBN
11067	2203	5	squeezed	squeeze	VBN
11067	2203	6	in	in	IN
11067	2203	7	a	a	DT
11067	2203	8	masher	masher	NN
11067	2203	9	the	the	DT
11067	2203	10	liquor	liquor	NN
11067	2203	11	may	may	MD
11067	2203	12	need	need	VB
11067	2203	13	to	to	TO
11067	2203	14	be	be	VB
11067	2203	15	strained	strain	VBN
11067	2203	16	again	again	RB
11067	2203	17	through	through	IN
11067	2203	18	a	a	DT
11067	2203	19	cloth	cloth	NN
11067	2203	20	or	or	CC
11067	2203	21	hair	hair	NN
11067	2203	22	sieve	sieve	VB
11067	2203	23	.	.	.
11067	2204	1	For	for	IN
11067	2204	2	a	a	DT
11067	2204	3	bland	bland	JJ
11067	2204	4	soothing	soothing	JJ
11067	2204	5	drink	drink	NN
11067	2204	6	,	,	,
11067	2204	7	invaluable	invaluable	JJ
11067	2204	8	in	in	IN
11067	2204	9	practically	practically	RB
11067	2204	10	every	every	DT
11067	2204	11	form	form	NN
11067	2204	12	of	of	IN
11067	2204	13	internal	internal	JJ
11067	2204	14	irritation	irritation	NN
11067	2204	15	and	and	CC
11067	2204	16	debility	debility	NN
11067	2204	17	,	,	,
11067	2204	18	Barley	Barley	NNP
11067	2204	19	Water	Water	NNP
11067	2204	20	reigns	reign	VBZ
11067	2204	21	supreme	supreme	RB
11067	2204	22	,	,	,
11067	2204	23	and	and	CC
11067	2204	24	in	in	IN
11067	2204	25	its	-PRON-	PRP$
11067	2204	26	preparation	preparation	NN
11067	2204	27	Robinson	Robinson	NNP
11067	2204	28	's	's	POS
11067	2204	29	Patent	Patent	NNP
11067	2204	30	Barley	Barley	NNP
11067	2204	31	will	will	MD
11067	2204	32	be	be	VB
11067	2204	33	found	find	VBN
11067	2204	34	invaluable	invaluable	JJ
11067	2204	35	.	.	.
11067	2205	1	Smooth	smooth	VB
11067	2205	2	one	one	CD
11067	2205	3	or	or	CC
11067	2205	4	two	two	CD
11067	2205	5	spoonfuls	spoonful	NNS
11067	2205	6	to	to	IN
11067	2205	7	a	a	DT
11067	2205	8	cream	cream	NN
11067	2205	9	with	with	IN
11067	2205	10	cold	cold	JJ
11067	2205	11	water	water	NN
11067	2205	12	.	.	.
11067	2206	1	Pour	pour	VB
11067	2206	2	on	on	IN
11067	2206	3	boiling	boil	VBG
11067	2206	4	water	water	NN
11067	2206	5	,	,	,
11067	2206	6	stirring	stir	VBG
11067	2206	7	all	all	PDT
11067	2206	8	the	the	DT
11067	2206	9	while	while	NN
11067	2206	10	,	,	,
11067	2206	11	and	and	CC
11067	2206	12	boil	boil	VB
11067	2206	13	gently	gently	RB
11067	2206	14	for	for	IN
11067	2206	15	five	five	CD
11067	2206	16	to	to	TO
11067	2206	17	ten	ten	CD
11067	2206	18	minutes	minute	NNS
11067	2206	19	.	.	.
11067	2207	1	When	when	WRB
11067	2207	2	cool	cool	JJ
11067	2207	3	it	-PRON-	PRP
11067	2207	4	will	will	MD
11067	2207	5	be	be	VB
11067	2207	6	a	a	DT
11067	2207	7	firm	firm	JJ
11067	2207	8	jelly	jelly	NN
11067	2207	9	,	,	,
11067	2207	10	and	and	CC
11067	2207	11	can	can	MD
11067	2207	12	be	be	VB
11067	2207	13	diluted	dilute	VBN
11067	2207	14	as	as	IN
11067	2207	15	required	require	VBN
11067	2207	16	with	with	IN
11067	2207	17	hot	hot	JJ
11067	2207	18	or	or	CC
11067	2207	19	cold	cold	JJ
11067	2207	20	water	water	NN
11067	2207	21	,	,	,
11067	2207	22	milk	milk	NN
11067	2207	23	,	,	,
11067	2207	24	fruit	fruit	NN
11067	2207	25	-	-	HYPH
11067	2207	26	juice	juice	NN
11067	2207	27	,	,	,
11067	2207	28	"	"	``
11067	2207	29	Extract	Extract	NNP
11067	2207	30	,	,	,
11067	2207	31	"	"	''
11067	2207	32	&	&	CC
11067	2207	33	c.	c.	NNP
11067	2207	34	,	,	,
11067	2207	35	&	&	CC
11067	2207	36	c.	c.	NNP
11067	2207	37	To	to	TO
11067	2207	38	come	come	VB
11067	2207	39	now	now	RB
11067	2207	40	to	to	IN
11067	2207	41	what	what	WP
11067	2207	42	more	more	RBR
11067	2207	43	closely	closely	RB
11067	2207	44	resembles	resemble	VBZ
11067	2207	45	beef	beef	NN
11067	2207	46	-	-	HYPH
11067	2207	47	tea	tea	NN
11067	2207	48	,	,	,
11067	2207	49	we	-PRON-	PRP
11067	2207	50	can	can	MD
11067	2207	51	have	have	VB
11067	2207	52	a	a	DT
11067	2207	53	liquid	liquid	NN
11067	2207	54	practically	practically	RB
11067	2207	55	undistinguishable	undistinguishable	JJ
11067	2207	56	made	make	VBN
11067	2207	57	from	from	IN
11067	2207	58	Brown	Brown	NNP
11067	2207	59	or	or	CC
11067	2207	60	German	german	JJ
11067	2207	61	Lentils	lentil	NNS
11067	2207	62	.	.	.
11067	2208	1	Take	take	VB
11067	2208	2	a	a	DT
11067	2208	3	teacupful	teacupful	NN
11067	2208	4	of	of	IN
11067	2208	5	these	these	DT
11067	2208	6	,	,	,
11067	2208	7	look	look	VBP
11067	2208	8	over	over	RP
11067	2208	9	and	and	CC
11067	2208	10	pick	pick	VB
11067	2208	11	very	very	RB
11067	2208	12	carefully	carefully	RB
11067	2208	13	so	so	IN
11067	2208	14	that	that	IN
11067	2208	15	no	no	DT
11067	2208	16	stones	stone	NNS
11067	2208	17	or	or	CC
11067	2208	18	dirt	dirt	NN
11067	2208	19	may	may	MD
11067	2208	20	escape	escape	VB
11067	2208	21	notice	notice	NN
11067	2208	22	.	.	.
11067	2209	1	Scald	Scald	NNP
11067	2209	2	with	with	IN
11067	2209	3	boiling	boiling	NN
11067	2209	4	water	water	NN
11067	2209	5	,	,	,
11067	2209	6	and	and	CC
11067	2209	7	put	put	VBD
11067	2209	8	to	to	IN
11067	2209	9	simmer	simmer	NN
11067	2209	10	with	with	IN
11067	2209	11	plenty	plenty	NN
11067	2209	12	of	of	IN
11067	2209	13	boiling	boil	VBG
11067	2209	14	water	water	NN
11067	2209	15	in	in	IN
11067	2209	16	a	a	DT
11067	2209	17	saucepan	saucepan	NN
11067	2209	18	or	or	CC
11067	2209	19	stewing	stew	VBG
11067	2209	20	jar	jar	NN
11067	2209	21	.	.	.
11067	2210	1	Add	add	VB
11067	2210	2	a	a	DT
11067	2210	3	shallot	shallot	NN
11067	2210	4	,	,	,
11067	2210	5	a	a	DT
11067	2210	6	bit	bit	NN
11067	2210	7	of	of	IN
11067	2210	8	celery	celery	NN
11067	2210	9	,	,	,
11067	2210	10	teaspoonful	teaspoonful	JJ
11067	2210	11	ground	ground	NN
11067	2210	12	rice	rice	NN
11067	2210	13	,	,	,
11067	2210	14	tapioca	tapioca	UH
11067	2210	15	,	,	,
11067	2210	16	&	&	CC
11067	2210	17	c.	c.	NNP
11067	2210	18	,	,	,
11067	2210	19	and	and	CC
11067	2210	20	,	,	,
11067	2210	21	unless	unless	IN
11067	2210	22	prohibited	prohibit	VBN
11067	2210	23	,	,	,
11067	2210	24	seasoning	seasoning	NN
11067	2210	25	to	to	IN
11067	2210	26	taste	taste	NN
11067	2210	27	.	.	.
11067	2211	1	A	a	DT
11067	2211	2	blade	blade	NN
11067	2211	3	of	of	IN
11067	2211	4	mace	mace	NN
11067	2211	5	,	,	,
11067	2211	6	a	a	DT
11067	2211	7	slice	slice	NN
11067	2211	8	or	or	CC
11067	2211	9	two	two	CD
11067	2211	10	of	of	IN
11067	2211	11	carrot	carrot	NN
11067	2211	12	,	,	,
11067	2211	13	beetroot	beetroot	NNP
11067	2211	14	,	,	,
11067	2211	15	&	&	CC
11067	2211	16	c.	c.	NNP
11067	2211	17	,	,	,
11067	2211	18	might	may	MD
11067	2211	19	be	be	VB
11067	2211	20	added	add	VBN
11067	2211	21	at	at	IN
11067	2211	22	discretion	discretion	NN
11067	2211	23	.	.	.
11067	2212	1	Simmer	simmer	NN
11067	2212	2	gently	gently	RB
11067	2212	3	,	,	,
11067	2212	4	or	or	CC
11067	2212	5	better	well	JJR
11067	2212	6	still	still	RB
11067	2212	7	,	,	,
11067	2212	8	steam	steam	NN
11067	2212	9	for	for	IN
11067	2212	10	an	an	DT
11067	2212	11	hour	hour	NN
11067	2212	12	.	.	.
11067	2213	1	Strain	Strain	NNP
11067	2213	2	,	,	,
11067	2213	3	without	without	IN
11067	2213	4	any	any	DT
11067	2213	5	pressure	pressure	NN
11067	2213	6	,	,	,
11067	2213	7	and	and	CC
11067	2213	8	serve	serve	VB
11067	2213	9	with	with	IN
11067	2213	10	fingers	finger	NNS
11067	2213	11	of	of	IN
11067	2213	12	crisp	crisp	JJ
11067	2213	13	,	,	,
11067	2213	14	dry	dry	JJ
11067	2213	15	toast	toast	NN
11067	2213	16	.	.	.
11067	2214	1	Equal	equal	JJ
11067	2214	2	quantities	quantity	NNS
11067	2214	3	of	of	IN
11067	2214	4	German	german	JJ
11067	2214	5	lentils	lentil	NNS
11067	2214	6	and	and	CC
11067	2214	7	brown	brown	JJ
11067	2214	8	beans	bean	NNS
11067	2214	9	may	may	MD
11067	2214	10	be	be	VB
11067	2214	11	prepared	prepare	VBN
11067	2214	12	exactly	exactly	RB
11067	2214	13	as	as	IN
11067	2214	14	above	above	RB
11067	2214	15	to	to	TO
11067	2214	16	make	make	VB
11067	2214	17	Savoury	Savoury	NNP
11067	2214	18	Tea	Tea	NNP
11067	2214	19	,	,	,
11067	2214	20	as	as	IN
11067	2214	21	also	also	RB
11067	2214	22	a	a	DT
11067	2214	23	mixture	mixture	NN
11067	2214	24	of	of	IN
11067	2214	25	brown	brown	JJ
11067	2214	26	and	and	CC
11067	2214	27	white	white	JJ
11067	2214	28	beans	bean	NNS
11067	2214	29	.	.	.
11067	2215	1	A	a	DT
11067	2215	2	delicious	delicious	JJ
11067	2215	3	Invalid	Invalid	NNP
11067	2215	4	Broth	Broth	NNP
11067	2215	5	is	be	VBZ
11067	2215	6	made	make	VBN
11067	2215	7	thus:--Wash	thus:--Wash	NNP
11067	2215	8	well	well	RB
11067	2215	9	a	a	DT
11067	2215	10	cupful	cupful	NN
11067	2215	11	of	of	IN
11067	2215	12	butter	butter	NN
11067	2215	13	peas	pea	NNS
11067	2215	14	or	or	CC
11067	2215	15	haricot	haricot	NN
11067	2215	16	beans	bean	NNS
11067	2215	17	and	and	CC
11067	2215	18	one	one	CD
11067	2215	19	or	or	CC
11067	2215	20	two	two	CD
11067	2215	21	tablespoonfuls	tablespoonful	NNS
11067	2215	22	pot	pot	NN
11067	2215	23	barley	barley	NN
11067	2215	24	.	.	.
11067	2216	1	Put	put	VB
11067	2216	2	in	in	IN
11067	2216	3	saucepan	saucepan	NN
11067	2216	4	or	or	CC
11067	2216	5	double	double	JJ
11067	2216	6	boiler	boiler	NN
11067	2216	7	with	with	IN
11067	2216	8	water	water	NN
11067	2216	9	,	,	,
11067	2216	10	and	and	CC
11067	2216	11	cook	cook	VB
11067	2216	12	for	for	IN
11067	2216	13	two	two	CD
11067	2216	14	to	to	TO
11067	2216	15	three	three	CD
11067	2216	16	hours	hour	NNS
11067	2216	17	.	.	.
11067	2217	1	Season	season	NN
11067	2217	2	and	and	CC
11067	2217	3	strain	strain	NN
11067	2217	4	.	.	.
11067	2218	1	Celery	celery	JJ
11067	2218	2	,	,	,
11067	2218	3	onion	onion	NN
11067	2218	4	,	,	,
11067	2218	5	parsnip	parsnip	NNP
11067	2218	6	,	,	,
11067	2218	7	&	&	CC
11067	2218	8	c.	c.	NNP
11067	2218	9	,	,	,
11067	2218	10	may	may	MD
11067	2218	11	be	be	VB
11067	2218	12	added	add	VBN
11067	2218	13	if	if	IN
11067	2218	14	desired	desire	VBN
11067	2218	15	.	.	.
11067	2219	1	Some	some	DT
11067	2219	2	milk	milk	NN
11067	2219	3	may	may	MD
11067	2219	4	also	also	RB
11067	2219	5	be	be	VB
11067	2219	6	added	add	VBN
11067	2219	7	,	,	,
11067	2219	8	and	and	CC
11067	2219	9	,	,	,
11067	2219	10	if	if	IN
11067	2219	11	wished	wish	VBD
11067	2219	12	specially	specially	RB
11067	2219	13	rich	rich	JJ
11067	2219	14	and	and	CC
11067	2219	15	strengthening	strengthen	VBG
11067	2219	16	,	,	,
11067	2219	17	one	one	CD
11067	2219	18	or	or	CC
11067	2219	19	two	two	CD
11067	2219	20	eggs	egg	NNS
11067	2219	21	beaten	beat	VBN
11067	2219	22	up	up	RP
11067	2219	23	.	.	.
11067	2220	1	Warm	warm	VB
11067	2220	2	up	up	RP
11067	2220	3	only	only	RB
11067	2220	4	as	as	RB
11067	2220	5	much	much	RB
11067	2220	6	as	as	IN
11067	2220	7	is	be	VBZ
11067	2220	8	needed	need	VBN
11067	2220	9	at	at	IN
11067	2220	10	one	one	CD
11067	2220	11	time	time	NN
11067	2220	12	,	,	,
11067	2220	13	and	and	CC
11067	2220	14	serve	serve	VB
11067	2220	15	with	with	IN
11067	2220	16	toast	toast	NN
11067	2220	17	or	or	CC
11067	2220	18	triscuits	triscuit	NNS
11067	2220	19	.	.	.
11067	2221	1	Variety	variety	NN
11067	2221	2	of	of	IN
11067	2221	3	flavour	flavour	NNP
11067	2221	4	,	,	,
11067	2221	5	&	&	CC
11067	2221	6	c.	c.	NNP
11067	2221	7	,	,	,
11067	2221	8	may	may	MD
11067	2221	9	be	be	VB
11067	2221	10	contrived	contrive	VBN
11067	2221	11	by	by	IN
11067	2221	12	mixing	mix	VBG
11067	2221	13	lentils	lentil	NNS
11067	2221	14	,	,	,
11067	2221	15	dried	dry	VBN
11067	2221	16	green	green	JJ
11067	2221	17	peas	pea	NNS
11067	2221	18	,	,	,
11067	2221	19	&	&	CC
11067	2221	20	c.	c.	NNP
11067	2221	21	,	,	,
11067	2221	22	with	with	IN
11067	2221	23	the	the	DT
11067	2221	24	haricots	haricot	NNS
11067	2221	25	,	,	,
11067	2221	26	or	or	CC
11067	2221	27	instead	instead	RB
11067	2221	28	of	of	IN
11067	2221	29	these	these	DT
11067	2221	30	,	,	,
11067	2221	31	tomatoes	tomato	NNS
11067	2221	32	may	may	MD
11067	2221	33	be	be	VB
11067	2221	34	sliced	slice	VBN
11067	2221	35	and	and	CC
11067	2221	36	added	add	VBN
11067	2221	37	ten	ten	CD
11067	2221	38	minutes	minute	NNS
11067	2221	39	before	before	IN
11067	2221	40	straining	strain	VBG
11067	2221	41	.	.	.
11067	2222	1	I	-PRON-	PRP
11067	2222	2	need	need	VBP
11067	2222	3	not	not	RB
11067	2222	4	here	here	RB
11067	2222	5	give	give	VB
11067	2222	6	recipes	recipe	NNS
11067	2222	7	for	for	IN
11067	2222	8	ordinary	ordinary	JJ
11067	2222	9	oatmeal	oatmeal	JJ
11067	2222	10	gruel	gruel	NN
11067	2222	11	,	,	,
11067	2222	12	but	but	CC
11067	2222	13	Lentil	Lentil	NNP
11067	2222	14	Gruel	Gruel	NNP
11067	2222	15	may	may	MD
11067	2222	16	be	be	VB
11067	2222	17	new	new	JJ
11067	2222	18	to	to	IN
11067	2222	19	some	some	DT
11067	2222	20	.	.	.
11067	2223	1	Take	take	VB
11067	2223	2	a	a	DT
11067	2223	3	dessert	dessert	NN
11067	2223	4	-	-	HYPH
11067	2223	5	spoonful	spoonful	JJ
11067	2223	6	lentil	lentil	JJ
11067	2223	7	flour	flour	NN
11067	2223	8	--	--	:
11067	2223	9	the	the	DT
11067	2223	10	"	"	``
11067	2223	11	Digestive	Digestive	NNP
11067	2223	12	"	"	''
11067	2223	13	lentil	lentil	JJ
11067	2223	14	flour	flour	NN
11067	2223	15	is	be	VBZ
11067	2223	16	always	always	RB
11067	2223	17	to	to	TO
11067	2223	18	be	be	VB
11067	2223	19	depended	depend	VBN
11067	2223	20	on	on	IN
11067	2223	21	--	--	:
11067	2223	22	smooth	smooth	VB
11067	2223	23	with	with	IN
11067	2223	24	a	a	DT
11067	2223	25	little	little	JJ
11067	2223	26	cold	cold	JJ
11067	2223	27	milk	milk	NN
11067	2223	28	or	or	CC
11067	2223	29	water	water	NN
11067	2223	30	in	in	IN
11067	2223	31	a	a	DT
11067	2223	32	saucepan	saucepan	NN
11067	2223	33	.	.	.
11067	2224	1	Add	add	VB
11067	2224	2	three	three	CD
11067	2224	3	teacupfuls	teacupful	NNS
11067	2224	4	boiling	boil	VBG
11067	2224	5	milk	milk	NN
11067	2224	6	or	or	CC
11067	2224	7	barley	barley	NN
11067	2224	8	-	-	HYPH
11067	2224	9	water	water	NN
11067	2224	10	and	and	CC
11067	2224	11	simmer	simmer	NN
11067	2224	12	for	for	IN
11067	2224	13	fifteen	fifteen	CD
11067	2224	14	minutes	minute	NNS
11067	2224	15	.	.	.
11067	2225	1	A	a	DT
11067	2225	2	little	little	JJ
11067	2225	3	extract	extract	NN
11067	2225	4	such	such	JJ
11067	2225	5	as	as	IN
11067	2225	6	"	"	``
11067	2225	7	Carnos	Carnos	NNP
11067	2225	8	"	"	''
11067	2225	9	or	or	CC
11067	2225	10	"	"	``
11067	2225	11	Marmite	Marmite	NNP
11067	2225	12	"	"	''
11067	2225	13	may	may	MD
11067	2225	14	be	be	VB
11067	2225	15	added	add	VBN
11067	2225	16	to	to	IN
11067	2225	17	this	this	DT
11067	2225	18	or	or	CC
11067	2225	19	any	any	DT
11067	2225	20	of	of	IN
11067	2225	21	the	the	DT
11067	2225	22	foregoing	foregoing	JJ
11067	2225	23	broths	broth	NNS
11067	2225	24	.	.	.
11067	2226	1	These	these	DT
11067	2226	2	extracts	extract	NNS
11067	2226	3	,	,	,
11067	2226	4	"	"	``
11067	2226	5	Carnos	Carnos	NNP
11067	2226	6	"	"	''
11067	2226	7	and	and	CC
11067	2226	8	"	"	``
11067	2226	9	Marmite	marmite	JJ
11067	2226	10	,	,	,
11067	2226	11	"	"	''
11067	2226	12	are	be	VBP
11067	2226	13	exceedingly	exceedingly	RB
11067	2226	14	useful	useful	JJ
11067	2226	15	in	in	IN
11067	2226	16	the	the	DT
11067	2226	17	sick	sick	JJ
11067	2226	18	-	-	HYPH
11067	2226	19	room	room	NN
11067	2226	20	,	,	,
11067	2226	21	as	as	IN
11067	2226	22	they	-PRON-	PRP
11067	2226	23	can	can	MD
11067	2226	24	be	be	VB
11067	2226	25	so	so	RB
11067	2226	26	easily	easily	RB
11067	2226	27	and	and	CC
11067	2226	28	quickly	quickly	RB
11067	2226	29	prepared	prepare	VBD
11067	2226	30	.	.	.
11067	2227	1	"	"	``
11067	2227	2	Carnos	Carnos	NNP
11067	2227	3	"	"	''
11067	2227	4	being	be	VBG
11067	2227	5	a	a	DT
11067	2227	6	fluid	fluid	JJ
11067	2227	7	extract	extract	NN
11067	2227	8	,	,	,
11067	2227	9	is	be	VBZ
11067	2227	10	especially	especially	RB
11067	2227	11	handy	handy	JJ
11067	2227	12	.	.	.
11067	2228	1	A	a	DT
11067	2228	2	teaspoonful	teaspoonful	NN
11067	2228	3	of	of	IN
11067	2228	4	that	that	DT
11067	2228	5	,	,	,
11067	2228	6	or	or	CC
11067	2228	7	a	a	DT
11067	2228	8	half	half	NN
11067	2228	9	teaspoonful	teaspoonful	JJ
11067	2228	10	"	"	``
11067	2228	11	Marmite	marmite	JJ
11067	2228	12	"	"	''
11067	2228	13	to	to	IN
11067	2228	14	a	a	DT
11067	2228	15	cupful	cupful	JJ
11067	2228	16	boiling	boiling	NN
11067	2228	17	water	water	NN
11067	2228	18	makes	make	VBZ
11067	2228	19	a	a	DT
11067	2228	20	delightful	delightful	JJ
11067	2228	21	cup	cup	NN
11067	2228	22	of	of	IN
11067	2228	23	savoury	savoury	NN
11067	2228	24	tea	tea	NN
11067	2228	25	.	.	.
11067	2229	1	Be	be	VB
11067	2229	2	careful	careful	JJ
11067	2229	3	not	not	RB
11067	2229	4	to	to	TO
11067	2229	5	make	make	VB
11067	2229	6	too	too	RB
11067	2229	7	strong	strong	JJ
11067	2229	8	.	.	.
11067	2230	1	Such	such	JJ
11067	2230	2	extracts	extract	NNS
11067	2230	3	may	may	MD
11067	2230	4	also	also	RB
11067	2230	5	enter	enter	VB
11067	2230	6	with	with	IN
11067	2230	7	advantage	advantage	NN
11067	2230	8	into	into	IN
11067	2230	9	Savoury	Savoury	NNP
11067	2230	10	Custard	Custard	NNP
11067	2230	11	.	.	.
11067	2231	1	Beat	beat	VB
11067	2231	2	up	up	RP
11067	2231	3	an	an	DT
11067	2231	4	egg	egg	NN
11067	2231	5	,	,	,
11067	2231	6	and	and	CC
11067	2231	7	add	add	VB
11067	2231	8	to	to	IN
11067	2231	9	it	-PRON-	PRP
11067	2231	10	half	half	PDT
11067	2231	11	a	a	DT
11067	2231	12	teacupful	teacupful	JJ
11067	2231	13	milk	milk	NN
11067	2231	14	,	,	,
11067	2231	15	and	and	CC
11067	2231	16	either	either	CC
11067	2231	17	a	a	DT
11067	2231	18	teaspoonful	teaspoonful	JJ
11067	2231	19	"	"	``
11067	2231	20	Carnos	Carnos	NNP
11067	2231	21	"	"	''
11067	2231	22	or	or	CC
11067	2231	23	rather	rather	RB
11067	2231	24	less	less	JJR
11067	2231	25	of	of	IN
11067	2231	26	"	"	``
11067	2231	27	Marmite	marmite	JJ
11067	2231	28	,	,	,
11067	2231	29	"	"	''
11067	2231	30	the	the	DT
11067	2231	31	latter	latter	JJ
11067	2231	32	dissolved	dissolve	VBN
11067	2231	33	in	in	IN
11067	2231	34	a	a	DT
11067	2231	35	little	little	JJ
11067	2231	36	boiling	boiling	NN
11067	2231	37	water	water	NN
11067	2231	38	.	.	.
11067	2232	1	Add	add	VB
11067	2232	2	pinch	pinch	NN
11067	2232	3	salt	salt	NN
11067	2232	4	.	.	.
11067	2233	1	Turn	turn	VB
11067	2233	2	into	into	IN
11067	2233	3	a	a	DT
11067	2233	4	buttered	butter	VBN
11067	2233	5	cup	cup	NN
11067	2233	6	or	or	CC
11067	2233	7	tiny	tiny	JJ
11067	2233	8	basin	basin	NN
11067	2233	9	,	,	,
11067	2233	10	cover	cover	VB
11067	2233	11	with	with	IN
11067	2233	12	buttered	butter	VBN
11067	2233	13	paper	paper	NN
11067	2233	14	,	,	,
11067	2233	15	and	and	CC
11067	2233	16	steam	steam	VB
11067	2233	17	gently	gently	RB
11067	2233	18	for	for	IN
11067	2233	19	seven	seven	CD
11067	2233	20	or	or	CC
11067	2233	21	eight	eight	CD
11067	2233	22	minutes	minute	NNS
11067	2233	23	till	till	IN
11067	2233	24	just	just	RB
11067	2233	25	set	set	VBN
11067	2233	26	.	.	.
11067	2234	1	The	the	DT
11067	2234	2	following	follow	VBG
11067	2234	3	is	be	VBZ
11067	2234	4	a	a	DT
11067	2234	5	very	very	RB
11067	2234	6	dainty	dainty	NN
11067	2234	7	and	and	CC
11067	2234	8	novel	novel	JJ
11067	2234	9	Egg	Egg	NNP
11067	2234	10	Flip	Flip	NNP
11067	2234	11	.	.	.
11067	2235	1	Separate	separate	VB
11067	2235	2	the	the	DT
11067	2235	3	white	white	NN
11067	2235	4	from	from	IN
11067	2235	5	the	the	DT
11067	2235	6	yolk	yolk	NNP
11067	2235	7	of	of	IN
11067	2235	8	an	an	DT
11067	2235	9	egg	egg	NN
11067	2235	10	and	and	CC
11067	2235	11	beat	beat	VBD
11067	2235	12	up	up	RP
11067	2235	13	the	the	DT
11067	2235	14	white	white	JJ
11067	2235	15	quite	quite	RB
11067	2235	16	stiff	stiff	JJ
11067	2235	17	.	.	.
11067	2236	1	Beat	beat	VB
11067	2236	2	up	up	RP
11067	2236	3	the	the	DT
11067	2236	4	yolk	yolk	NN
11067	2236	5	and	and	CC
11067	2236	6	add	add	VB
11067	2236	7	to	to	IN
11067	2236	8	it	-PRON-	PRP
11067	2236	9	the	the	DT
11067	2236	10	strained	strained	JJ
11067	2236	11	juice	juice	NN
11067	2236	12	of	of	IN
11067	2236	13	an	an	DT
11067	2236	14	orange	orange	NN
11067	2236	15	or	or	CC
11067	2236	16	some	some	DT
11067	2236	17	"	"	``
11067	2236	18	Nektar	Nektar	NNP
11067	2236	19	.	.	.
11067	2236	20	"	"	''
11067	2237	1	Mix	mix	VB
11067	2237	2	all	all	DT
11067	2237	3	lightly	lightly	RB
11067	2237	4	together	together	RB
11067	2237	5	and	and	CC
11067	2237	6	serve	serve	VB
11067	2237	7	in	in	IN
11067	2237	8	a	a	DT
11067	2237	9	pretty	pretty	JJ
11067	2237	10	glass	glass	NN
11067	2237	11	or	or	CC
11067	2237	12	china	china	NNP
11067	2237	13	dish	dish	NNP
11067	2237	14	.	.	.
11067	2238	1	White	White	NNP
11067	2238	2	of	of	IN
11067	2238	3	Egg	Egg	NNP
11067	2238	4	may	may	MD
11067	2238	5	be	be	VB
11067	2238	6	made	make	VBN
11067	2238	7	more	more	RBR
11067	2238	8	attractive	attractive	JJ
11067	2238	9	for	for	IN
11067	2238	10	little	little	JJ
11067	2238	11	folk	folk	NN
11067	2238	12	if	if	IN
11067	2238	13	poached	poach	VBN
11067	2238	14	by	by	IN
11067	2238	15	spoonfuls	spoonful	NNS
11067	2238	16	for	for	IN
11067	2238	17	a	a	DT
11067	2238	18	minute	minute	NN
11067	2238	19	or	or	CC
11067	2238	20	two	two	CD
11067	2238	21	in	in	IN
11067	2238	22	boiling	boil	VBG
11067	2238	23	milk	milk	NN
11067	2238	24	,	,	,
11067	2238	25	and	and	CC
11067	2238	26	served	serve	VBD
11067	2238	27	with	with	IN
11067	2238	28	a	a	DT
11067	2238	29	little	little	JJ
11067	2238	30	pink	pink	JJ
11067	2238	31	sugar	sugar	NN
11067	2238	32	dusted	dust	VBN
11067	2238	33	over	over	RB
11067	2238	34	.	.	.
11067	2239	1	Orange	Orange	NNP
11067	2239	2	Egg	Egg	NNP
11067	2239	3	Jelly	Jelly	NNP
11067	2239	4	.	.	.
11067	2240	1	Rub	Rub	NNP
11067	2240	2	2	2	CD
11067	2240	3	ozs	ozs	NN
11067	2240	4	.	.	.
11067	2241	1	loaf	loaf	NNP
11067	2241	2	sugar	sugar	NN
11067	2241	3	on	on	IN
11067	2241	4	the	the	DT
11067	2241	5	rinds	rind	NNS
11067	2241	6	of	of	IN
11067	2241	7	2	2	CD
11067	2241	8	oranges	orange	NNS
11067	2241	9	till	till	IN
11067	2241	10	it	-PRON-	PRP
11067	2241	11	gets	get	VBZ
11067	2241	12	as	as	RB
11067	2241	13	much	much	JJ
11067	2241	14	flavour	flavour	NN
11067	2241	15	as	as	IN
11067	2241	16	possible	possible	JJ
11067	2241	17	,	,	,
11067	2241	18	then	then	RB
11067	2241	19	put	put	VB
11067	2241	20	in	in	RP
11067	2241	21	a	a	DT
11067	2241	22	basin	basin	NN
11067	2241	23	with	with	IN
11067	2241	24	the	the	DT
11067	2241	25	strained	strained	JJ
11067	2241	26	juice	juice	NN
11067	2241	27	and	and	CC
11067	2241	28	a	a	DT
11067	2241	29	teaspoonful	teaspoonful	JJ
11067	2241	30	lemon	lemon	NN
11067	2241	31	juice	juice	NN
11067	2241	32	.	.	.
11067	2242	1	Bring	bring	VB
11067	2242	2	a	a	DT
11067	2242	3	very	very	RB
11067	2242	4	small	small	JJ
11067	2242	5	quantity	quantity	NN
11067	2242	6	of	of	IN
11067	2242	7	vegetable	vegetable	NN
11067	2242	8	gelatine	gelatine	NN
11067	2242	9	--	--	:
11067	2242	10	previously	previously	RB
11067	2242	11	soaked	soak	VBN
11067	2242	12	for	for	IN
11067	2242	13	an	an	DT
11067	2242	14	hour	hour	NN
11067	2242	15	in	in	IN
11067	2242	16	cold	cold	JJ
11067	2242	17	water	water	NN
11067	2242	18	--	--	:
11067	2242	19	to	to	TO
11067	2242	20	boil	boil	VB
11067	2242	21	in	in	IN
11067	2242	22	a	a	DT
11067	2242	23	breakfastcupful	breakfastcupful	NN
11067	2242	24	of	of	IN
11067	2242	25	water	water	NN
11067	2242	26	.	.	.
11067	2243	1	One	one	CD
11067	2243	2	-	-	HYPH
11067	2243	3	eighth	eighth	JJ
11067	2243	4	of	of	IN
11067	2243	5	an	an	DT
11067	2243	6	oz	oz	NN
11067	2243	7	.	.	.
11067	2244	1	of	of	IN
11067	2244	2	this	this	DT
11067	2244	3	gelatine	gelatine	NN
11067	2244	4	is	be	VBZ
11067	2244	5	enough	enough	RB
11067	2244	6	as	as	IN
11067	2244	7	it	-PRON-	PRP
11067	2244	8	is	be	VBZ
11067	2244	9	so	so	RB
11067	2244	10	strong	strong	JJ
11067	2244	11	.	.	.
11067	2245	1	Stir	stir	VB
11067	2245	2	till	till	IN
11067	2245	3	quite	quite	RB
11067	2245	4	dissolved	dissolve	VBN
11067	2245	5	and	and	CC
11067	2245	6	strain	strain	VB
11067	2245	7	over	over	IN
11067	2245	8	the	the	DT
11067	2245	9	sugar	sugar	NN
11067	2245	10	,	,	,
11067	2245	11	&	&	CC
11067	2245	12	c.	c.	NNP
11067	2245	13	When	when	WRB
11067	2245	14	cool	cool	RB
11067	2245	15	add	add	VBP
11067	2245	16	the	the	DT
11067	2245	17	yolks	yolk	NNS
11067	2245	18	of	of	IN
11067	2245	19	two	two	CD
11067	2245	20	eggs	egg	NNS
11067	2245	21	beaten	beat	VBN
11067	2245	22	up	up	RP
11067	2245	23	,	,	,
11067	2245	24	and	and	CC
11067	2245	25	whisk	whisk	NN
11067	2245	26	till	till	IN
11067	2245	27	white	white	JJ
11067	2245	28	and	and	CC
11067	2245	29	frothy	frothy	NNP
11067	2245	30	.	.	.
11067	2246	1	Beat	beat	VB
11067	2246	2	the	the	DT
11067	2246	3	whites	white	NNS
11067	2246	4	very	very	RB
11067	2246	5	stiff	stiff	JJ
11067	2246	6	and	and	CC
11067	2246	7	add	add	VB
11067	2246	8	them	-PRON-	PRP
11067	2246	9	.	.	.
11067	2247	1	Beat	beat	VB
11067	2247	2	all	all	DT
11067	2247	3	thoroughly	thoroughly	RB
11067	2247	4	,	,	,
11067	2247	5	and	and	CC
11067	2247	6	when	when	WRB
11067	2247	7	just	just	RB
11067	2247	8	about	about	IN
11067	2247	9	to	to	TO
11067	2247	10	set	set	VB
11067	2247	11	pour	pour	NN
11067	2247	12	into	into	IN
11067	2247	13	a	a	DT
11067	2247	14	wet	wet	JJ
11067	2247	15	mould	mould	NN
11067	2247	16	.	.	.
11067	2248	1	Or	or	CC
11067	2248	2	allow	allow	VB
11067	2248	3	to	to	TO
11067	2248	4	set	set	VB
11067	2248	5	and	and	CC
11067	2248	6	then	then	RB
11067	2248	7	pile	pile	VB
11067	2248	8	up	up	RP
11067	2248	9	by	by	IN
11067	2248	10	rocky	rocky	JJ
11067	2248	11	spoonfuls	spoonful	NNS
11067	2248	12	in	in	IN
11067	2248	13	a	a	DT
11067	2248	14	glass	glass	NN
11067	2248	15	dish	dish	NN
11067	2248	16	.	.	.
11067	2249	1	When	when	WRB
11067	2249	2	an	an	DT
11067	2249	3	invalid	invalid	NN
11067	2249	4	is	be	VBZ
11067	2249	5	getting	get	VBG
11067	2249	6	past	past	IN
11067	2249	7	the	the	DT
11067	2249	8	"	"	``
11067	2249	9	sloppy	sloppy	JJ
11067	2249	10	"	"	''
11067	2249	11	stage	stage	NN
11067	2249	12	and	and	CC
11067	2249	13	is	be	VBZ
11067	2249	14	able	able	JJ
11067	2249	15	for	for	IN
11067	2249	16	solid	solid	JJ
11067	2249	17	nutriment	nutriment	NN
11067	2249	18	Steamed	Steamed	NNP
11067	2249	19	Barley	Barley	NNP
11067	2249	20	is	be	VBZ
11067	2249	21	perhaps	perhaps	RB
11067	2249	22	the	the	DT
11067	2249	23	most	most	RBS
11067	2249	24	valuable	valuable	JJ
11067	2249	25	food	food	NN
11067	2249	26	of	of	IN
11067	2249	27	any	any	DT
11067	2249	28	,	,	,
11067	2249	29	and	and	CC
11067	2249	30	dyspeptics	dyspeptic	NNS
11067	2249	31	who	who	WP
11067	2249	32	experience	experience	VBP
11067	2249	33	difficulty	difficulty	NN
11067	2249	34	in	in	IN
11067	2249	35	getting	get	VBG
11067	2249	36	any	any	DT
11067	2249	37	kind	kind	NN
11067	2249	38	of	of	IN
11067	2249	39	food	food	NN
11067	2249	40	to	to	TO
11067	2249	41	agree	agree	VB
11067	2249	42	would	would	MD
11067	2249	43	do	do	VB
11067	2249	44	well	well	RB
11067	2249	45	to	to	TO
11067	2249	46	go	go	VB
11067	2249	47	on	on	IN
11067	2249	48	a	a	DT
11067	2249	49	course	course	NN
11067	2249	50	of	of	IN
11067	2249	51	this	this	DT
11067	2249	52	--	--	:
11067	2249	53	not	not	RB
11067	2249	54	for	for	IN
11067	2249	55	one	one	CD
11067	2249	56	day	day	NN
11067	2249	57	or	or	CC
11067	2249	58	two	two	CD
11067	2249	59	,	,	,
11067	2249	60	but	but	CC
11067	2249	61	for	for	IN
11067	2249	62	weeks	week	NNS
11067	2249	63	and	and	CC
11067	2249	64	months	month	NNS
11067	2249	65	together	together	RB
11067	2249	66	.	.	.
11067	2250	1	Wash	wash	VB
11067	2250	2	well	well	RB
11067	2250	3	in	in	IN
11067	2250	4	cold	cold	JJ
11067	2250	5	water	water	NN
11067	2250	6	a	a	DT
11067	2250	7	teacupful	teacupful	NN
11067	2250	8	of	of	IN
11067	2250	9	_	_	NNP
11067	2250	10	pot	pot	NN
11067	2250	11	_	_	NNP
11067	2250	12	barley	barley	NN
11067	2250	13	.	.	.
11067	2251	1	Put	put	VB
11067	2251	2	on	on	RP
11067	2251	3	in	in	IN
11067	2251	4	clean	clean	JJ
11067	2251	5	lined	lined	JJ
11067	2251	6	saucepan	saucepan	NN
11067	2251	7	with	with	IN
11067	2251	8	plenty	plenty	NN
11067	2251	9	of	of	IN
11067	2251	10	cold	cold	JJ
11067	2251	11	water	water	NN
11067	2251	12	,	,	,
11067	2251	13	bring	bring	VB
11067	2251	14	to	to	TO
11067	2251	15	boil	boil	VB
11067	2251	16	slowly	slowly	RB
11067	2251	17	,	,	,
11067	2251	18	and	and	CC
11067	2251	19	if	if	IN
11067	2251	20	there	there	EX
11067	2251	21	is	be	VBZ
11067	2251	22	the	the	DT
11067	2251	23	least	least	JJS
11067	2251	24	suspicion	suspicion	NN
11067	2251	25	of	of	IN
11067	2251	26	mustiness	mustiness	NN
11067	2251	27	,	,	,
11067	2251	28	drain	drain	VB
11067	2251	29	and	and	CC
11067	2251	30	cover	cover	VB
11067	2251	31	with	with	IN
11067	2251	32	clean	clean	JJ
11067	2251	33	water	water	NN
11067	2251	34	.	.	.
11067	2252	1	When	when	WRB
11067	2252	2	it	-PRON-	PRP
11067	2252	3	comes	come	VBZ
11067	2252	4	a	a	DT
11067	2252	5	boil	boil	NN
11067	2252	6	again	again	RB
11067	2252	7	,	,	,
11067	2252	8	turn	turn	VB
11067	2252	9	into	into	IN
11067	2252	10	a	a	DT
11067	2252	11	pudding	pudding	JJ
11067	2252	12	basin	basin	NN
11067	2252	13	or	or	CC
11067	2252	14	double	double	JJ
11067	2252	15	boiler	boiler	NN
11067	2252	16	,	,	,
11067	2252	17	cover	cover	NN
11067	2252	18	and	and	CC
11067	2252	19	steam	steam	NN
11067	2252	20	for	for	IN
11067	2252	21	at	at	RB
11067	2252	22	least	least	JJS
11067	2252	23	six	six	CD
11067	2252	24	hours	hour	NNS
11067	2252	25	.	.	.
11067	2253	1	Twelve	twelve	CD
11067	2253	2	hours	hour	NNS
11067	2253	3	is	be	VBZ
11067	2253	4	much	much	RB
11067	2253	5	better	well	JJR
11067	2253	6	,	,	,
11067	2253	7	and	and	CC
11067	2253	8	it	-PRON-	PRP
11067	2253	9	is	be	VBZ
11067	2253	10	safest	safe	JJS
11067	2253	11	to	to	TO
11067	2253	12	put	put	VB
11067	2253	13	on	on	RP
11067	2253	14	one	one	CD
11067	2253	15	day	day	NN
11067	2253	16	,	,	,
11067	2253	17	what	what	WP
11067	2253	18	is	be	VBZ
11067	2253	19	wanted	want	VBN
11067	2253	20	for	for	IN
11067	2253	21	the	the	DT
11067	2253	22	next	next	JJ
11067	2253	23	.	.	.
11067	2254	1	Onions	onion	NNS
11067	2254	2	,	,	,
11067	2254	3	celery	celery	NN
11067	2254	4	,	,	,
11067	2254	5	tomatoes	tomato	NNS
11067	2254	6	,	,	,
11067	2254	7	&	&	CC
11067	2254	8	c.	c.	NNP
11067	2254	9	,	,	,
11067	2254	10	may	may	MD
11067	2254	11	be	be	VB
11067	2254	12	added	add	VBN
11067	2254	13	at	at	IN
11067	2254	14	discretion	discretion	NN
11067	2254	15	.	.	.
11067	2255	1	When	when	WRB
11067	2255	2	to	to	TO
11067	2255	3	be	be	VB
11067	2255	4	used	use	VBN
11067	2255	5	,	,	,
11067	2255	6	this	this	DT
11067	2255	7	barley	barley	NN
11067	2255	8	should	should	MD
11067	2255	9	turn	turn	VB
11067	2255	10	out	out	RP
11067	2255	11	firm	firm	JJ
11067	2255	12	enough	enough	RB
11067	2255	13	to	to	TO
11067	2255	14	chew	chew	VB
11067	2255	15	,	,	,
11067	2255	16	and	and	CC
11067	2255	17	may	may	MD
11067	2255	18	be	be	VB
11067	2255	19	eaten	eat	VBN
11067	2255	20	with	with	IN
11067	2255	21	thin	thin	JJ
11067	2255	22	dry	dry	JJ
11067	2255	23	toast	toast	NN
11067	2255	24	or	or	CC
11067	2255	25	"	"	``
11067	2255	26	Triscuits	Triscuits	NNPS
11067	2255	27	.	.	.
11067	2255	28	"	"	''
11067	2256	1	Besides	besides	IN
11067	2256	2	these	these	DT
11067	2256	3	home	home	NN
11067	2256	4	-	-	HYPH
11067	2256	5	made	make	VBN
11067	2256	6	preparations	preparation	NNS
11067	2256	7	,	,	,
11067	2256	8	there	there	EX
11067	2256	9	are	be	VBP
11067	2256	10	many	many	JJ
11067	2256	11	valuable	valuable	JJ
11067	2256	12	foods	food	NNS
11067	2256	13	to	to	TO
11067	2256	14	be	be	VB
11067	2256	15	had	have	VBN
11067	2256	16	ready	ready	JJ
11067	2256	17	for	for	IN
11067	2256	18	use	use	NN
11067	2256	19	,	,	,
11067	2256	20	or	or	CC
11067	2256	21	requiring	require	VBG
11067	2256	22	but	but	CC
11067	2256	23	little	little	JJ
11067	2256	24	preparation	preparation	NN
11067	2256	25	,	,	,
11067	2256	26	thus	thus	RB
11067	2256	27	affording	afford	VBG
11067	2256	28	change	change	NN
11067	2256	29	and	and	CC
11067	2256	30	variety	variety	NN
11067	2256	31	,	,	,
11067	2256	32	not	not	RB
11067	2256	33	only	only	RB
11067	2256	34	to	to	IN
11067	2256	35	the	the	DT
11067	2256	36	patient	patient	NN
11067	2256	37	,	,	,
11067	2256	38	but	but	CC
11067	2256	39	to	to	IN
11067	2256	40	the	the	DT
11067	2256	41	nurse	nurse	NN
11067	2256	42	or	or	CC
11067	2256	43	cook	cook	NN
11067	2256	44	,	,	,
11067	2256	45	who	who	WP
11067	2256	46	must	must	MD
11067	2256	47	often	often	RB
11067	2256	48	be	be	VB
11067	2256	49	heartily	heartily	RB
11067	2256	50	tired	tired	JJ
11067	2256	51	of	of	IN
11067	2256	52	making	make	VBG
11067	2256	53	up	up	RP
11067	2256	54	the	the	DT
11067	2256	55	same	same	JJ
11067	2256	56	gruels	gruel	NNS
11067	2256	57	and	and	CC
11067	2256	58	mushes	mush	NNS
11067	2256	59	for	for	IN
11067	2256	60	weeks	week	NNS
11067	2256	61	or	or	CC
11067	2256	62	months	month	NNS
11067	2256	63	together	together	RB
11067	2256	64	.	.	.
11067	2257	1	The	the	DT
11067	2257	2	Barley	Barley	NNP
11067	2257	3	Mint	Mint	NNP
11067	2257	4	,	,	,
11067	2257	5	Patriarch	Patriarch	NNP
11067	2257	6	Biscuits	Biscuits	NNPS
11067	2257	7	,	,	,
11067	2257	8	and	and	CC
11067	2257	9	Barley	Barley	NNP
11067	2257	10	Malt	Malt	NNP
11067	2257	11	Biscuits	Biscuits	NNPS
11067	2257	12	to	to	TO
11067	2257	13	be	be	VB
11067	2257	14	had	have	VBN
11067	2257	15	from	from	IN
11067	2257	16	the	the	DT
11067	2257	17	Wallace	Wallace	NNP
11067	2257	18	Bakery	Bakery	NNP
11067	2257	19	,	,	,
11067	2257	20	465	465	CD
11067	2257	21	Battersea	Battersea	NNP
11067	2257	22	Park	Park	NNP
11067	2257	23	Road	Road	NNP
11067	2257	24	,	,	,
11067	2257	25	London	London	NNP
11067	2257	26	,	,	,
11067	2257	27	S.W.	S.W.	NNP
11067	2257	28	,	,	,
11067	2257	29	come	come	VB
11067	2257	30	in	in	IN
11067	2257	31	very	very	RB
11067	2257	32	handy	handy	JJ
11067	2257	33	.	.	.
11067	2258	1	The	the	DT
11067	2258	2	Barley	Barley	NNP
11067	2258	3	Malt	Malt	NNP
11067	2258	4	Meal	Meal	NNP
11067	2258	5	can	can	MD
11067	2258	6	be	be	VB
11067	2258	7	made	make	VBN
11067	2258	8	into	into	IN
11067	2258	9	a	a	DT
11067	2258	10	gruel	gruel	NN
11067	2258	11	or	or	CC
11067	2258	12	porridge	porridge	NN
11067	2258	13	,	,	,
11067	2258	14	while	while	IN
11067	2258	15	Barley	Barley	NNP
11067	2258	16	Malt	Malt	NNP
11067	2258	17	itself	-PRON-	PRP
11067	2258	18	may	may	MD
11067	2258	19	be	be	VB
11067	2258	20	added	add	VBN
11067	2258	21	to	to	IN
11067	2258	22	any	any	DT
11067	2258	23	ordinary	ordinary	JJ
11067	2258	24	preparation	preparation	NN
11067	2258	25	to	to	TO
11067	2258	26	aid	aid	VB
11067	2258	27	digestion	digestion	NN
11067	2258	28	.	.	.
11067	2259	1	Barley	Barley	NNP
11067	2259	2	Malt	Malt	NNP
11067	2259	3	Meal	Meal	NNP
11067	2259	4	Gruel	Gruel	NNP
11067	2259	5	has	have	VBZ
11067	2259	6	been	be	VBN
11067	2259	7	found	find	VBN
11067	2259	8	a	a	DT
11067	2259	9	sovereign	sovereign	JJ
11067	2259	10	remedy	remedy	NN
11067	2259	11	for	for	IN
11067	2259	12	constipation	constipation	NN
11067	2259	13	,	,	,
11067	2259	14	obstinate	obstinate	NN
11067	2259	15	cases	case	NNS
11067	2259	16	yielding	yield	VBG
11067	2259	17	to	to	IN
11067	2259	18	it	-PRON-	PRP
11067	2259	19	when	when	WRB
11067	2259	20	all	all	DT
11067	2259	21	other	other	JJ
11067	2259	22	treatment	treatment	NN
11067	2259	23	had	have	VBD
11067	2259	24	failed	fail	VBN
11067	2259	25	.	.	.
11067	2260	1	Make	make	VB
11067	2260	2	in	in	IN
11067	2260	3	usual	usual	JJ
11067	2260	4	way	way	NN
11067	2260	5	and	and	CC
11067	2260	6	add	add	VB
11067	2260	7	one	one	CD
11067	2260	8	or	or	CC
11067	2260	9	two	two	CD
11067	2260	10	large	large	JJ
11067	2260	11	spoonfuls	spoonful	NNS
11067	2260	12	treacle	treacle	NN
11067	2260	13	or	or	CC
11067	2260	14	honey	honey	NN
11067	2260	15	.	.	.
11067	2261	1	The	the	DT
11067	2261	2	biscuits	biscuit	NNS
11067	2261	3	may	may	MD
11067	2261	4	be	be	VB
11067	2261	5	grated	grate	VBN
11067	2261	6	and	and	CC
11067	2261	7	made	make	VBN
11067	2261	8	into	into	IN
11067	2261	9	a	a	DT
11067	2261	10	mush	mush	NN
11067	2261	11	with	with	IN
11067	2261	12	hot	hot	JJ
11067	2261	13	milk	milk	NN
11067	2261	14	,	,	,
11067	2261	15	&	&	CC
11067	2261	16	c.	c.	NNP
11067	2261	17	,	,	,
11067	2261	18	or	or	CC
11067	2261	19	they	-PRON-	PRP
11067	2261	20	may	may	MD
11067	2261	21	be	be	VB
11067	2261	22	soaked	soak	VBN
11067	2261	23	over	over	IN
11067	2261	24	night	night	NN
11067	2261	25	in	in	IN
11067	2261	26	as	as	RB
11067	2261	27	much	much	JJ
11067	2261	28	hot	hot	JJ
11067	2261	29	water	water	NN
11067	2261	30	,	,	,
11067	2261	31	milk	milk	NN
11067	2261	32	,	,	,
11067	2261	33	or	or	CC
11067	2261	34	diluted	diluted	JJ
11067	2261	35	Extract	Extract	NNP
11067	2261	36	as	as	IN
11067	2261	37	they	-PRON-	PRP
11067	2261	38	will	will	MD
11067	2261	39	absorb	absorb	VB
11067	2261	40	,	,	,
11067	2261	41	and	and	CC
11067	2261	42	then	then	RB
11067	2261	43	be	be	VB
11067	2261	44	put	put	VBN
11067	2261	45	in	in	IN
11067	2261	46	the	the	DT
11067	2261	47	oven	oven	NN
11067	2261	48	to	to	TO
11067	2261	49	warm	warm	VB
11067	2261	50	through	through	RP
11067	2261	51	.	.	.
11067	2262	1	Gluten	Gluten	NNP
11067	2262	2	Meal	Meal	NNP
11067	2262	3	is	be	VBZ
11067	2262	4	another	another	DT
11067	2262	5	among	among	IN
11067	2262	6	many	many	JJ
11067	2262	7	valuable	valuable	JJ
11067	2262	8	Invalid	Invalid	NNP
11067	2262	9	Foods	Foods	NNPS
11067	2262	10	which	which	WDT
11067	2262	11	there	there	EX
11067	2262	12	is	be	VBZ
11067	2262	13	space	space	NN
11067	2262	14	only	only	RB
11067	2262	15	to	to	TO
11067	2262	16	mention	mention	VB
11067	2262	17	here	here	RB
11067	2262	18	;	;	:
11067	2262	19	while	while	IN
11067	2262	20	the	the	DT
11067	2262	21	value	value	NN
11067	2262	22	of	of	IN
11067	2262	23	Robinson	Robinson	NNP
11067	2262	24	's	's	POS
11067	2262	25	Patent	Patent	NNP
11067	2262	26	Groats	Groats	NNPS
11067	2262	27	for	for	IN
11067	2262	28	gruel	gruel	NN
11067	2262	29	is	be	VBZ
11067	2262	30	widely	widely	RB
11067	2262	31	appreciated	appreciate	VBN
11067	2262	32	.	.	.
11067	2263	1	For	for	IN
11067	2263	2	diabetic	diabetic	JJ
11067	2263	3	and	and	CC
11067	2263	4	anaemic	anaemic	JJ
11067	2263	5	patients	patient	NNS
11067	2263	6	there	there	EX
11067	2263	7	are	be	VBP
11067	2263	8	one	one	CD
11067	2263	9	or	or	CC
11067	2263	10	two	two	CD
11067	2263	11	other	other	JJ
11067	2263	12	valuable	valuable	JJ
11067	2263	13	foods	food	NNS
11067	2263	14	now	now	RB
11067	2263	15	on	on	IN
11067	2263	16	the	the	DT
11067	2263	17	market	market	NN
11067	2263	18	specially	specially	RB
11067	2263	19	prepared	prepared	JJ
11067	2263	20	to	to	TO
11067	2263	21	nourish	nourish	VB
11067	2263	22	and	and	CC
11067	2263	23	enrich	enrich	VB
11067	2263	24	the	the	DT
11067	2263	25	blood	blood	NN
11067	2263	26	,	,	,
11067	2263	27	while	while	IN
11067	2263	28	at	at	IN
11067	2263	29	the	the	DT
11067	2263	30	same	same	JJ
11067	2263	31	time	time	NN
11067	2263	32	starving	starve	VBG
11067	2263	33	the	the	DT
11067	2263	34	disease	disease	NN
11067	2263	35	.	.	.
11067	2264	1	Barley	Barley	NNP
11067	2264	2	Malt	Malt	NNP
11067	2264	3	Meal	Meal	NNP
11067	2264	4	is	be	VBZ
11067	2264	5	specially	specially	RB
11067	2264	6	good	good	JJ
11067	2264	7	,	,	,
11067	2264	8	also	also	RB
11067	2264	9	a	a	DT
11067	2264	10	recent	recent	JJ
11067	2264	11	"	"	``
11067	2264	12	Wallaceite	Wallaceite	NNP
11067	2264	13	"	"	''
11067	2264	14	product	product	NN
11067	2264	15	,	,	,
11067	2264	16	"	"	''
11067	2264	17	Stamina	Stamina	NNP
11067	2264	18	Food	Food	NNP
11067	2264	19	.	.	.
11067	2264	20	"	"	''
11067	2265	1	The	the	DT
11067	2265	2	"	"	``
11067	2265	3	Manhu	Manhu	NNP
11067	2265	4	"	"	''
11067	2265	5	Diabetic	Diabetic	NNP
11067	2265	6	Foods	Foods	NNPS
11067	2265	7	are	be	VBP
11067	2265	8	well	well	RB
11067	2265	9	known	known	JJ
11067	2265	10	and	and	CC
11067	2265	11	highly	highly	RB
11067	2265	12	recommended	recommend	VBN
11067	2265	13	.	.	.
11067	2266	1	The	the	DT
11067	2266	2	following	follow	VBG
11067	2266	3	"	"	``
11067	2266	4	Manhu	Manhu	NNP
11067	2266	5	"	"	''
11067	2266	6	Diabetic	Diabetic	NNP
11067	2266	7	Savoury	Savoury	NNP
11067	2266	8	will	will	MD
11067	2266	9	be	be	VB
11067	2266	10	welcome	welcome	JJ
11067	2266	11	to	to	IN
11067	2266	12	those	those	DT
11067	2266	13	whose	whose	WP$
11067	2266	14	dietary	dietary	JJ
11067	2266	15	is	be	VBZ
11067	2266	16	of	of	IN
11067	2266	17	necessity	necessity	NN
11067	2266	18	so	so	RB
11067	2266	19	restricted	restricted	JJ
11067	2266	20	.	.	.
11067	2267	1	1/2	1/2	CD
11067	2267	2	pint	pint	NN
11067	2267	3	Savoury	Savoury	NNP
11067	2267	4	Tea	Tea	NNP
11067	2267	5	(	(	-LRB-
11067	2267	6	p.	p.	NN
11067	2267	7	90	90	CD
11067	2267	8	)	)	-RRB-
11067	2267	9	or	or	CC
11067	2267	10	diluted	dilute	VBN
11067	2267	11	"	"	``
11067	2267	12	Extract	Extract	NNP
11067	2267	13	,	,	,
11067	2267	14	"	"	''
11067	2267	15	1	1	CD
11067	2267	16	egg	egg	NN
11067	2267	17	,	,	,
11067	2267	18	1	1	CD
11067	2267	19	tablespoonful	tablespoonful	JJ
11067	2267	20	"	"	``
11067	2267	21	Manhu	Manhu	NNP
11067	2267	22	"	"	''
11067	2267	23	Diabetic	Diabetic	NNP
11067	2267	24	Food	Food	NNP
11067	2267	25	,	,	,
11067	2267	26	1/2	1/2	CD
11067	2267	27	oz	oz	UH
11067	2267	28	.	.	.
11067	2268	1	butter	butter	NN
11067	2268	2	,	,	,
11067	2268	3	salt	salt	NN
11067	2268	4	and	and	CC
11067	2268	5	pepper	pepper	NN
11067	2268	6	.	.	.
11067	2269	1	Melt	Melt	NNP
11067	2269	2	butter	butter	NN
11067	2269	3	in	in	IN
11067	2269	4	saucepan	saucepan	NN
11067	2269	5	,	,	,
11067	2269	6	add	add	VB
11067	2269	7	the	the	DT
11067	2269	8	food	food	NN
11067	2269	9	,	,	,
11067	2269	10	and	and	CC
11067	2269	11	mix	mix	VB
11067	2269	12	over	over	RP
11067	2269	13	slow	slow	JJ
11067	2269	14	fire	fire	NN
11067	2269	15	till	till	IN
11067	2269	16	butter	butter	NN
11067	2269	17	is	be	VBZ
11067	2269	18	absorbed	absorb	VBN
11067	2269	19	.	.	.
11067	2270	1	Add	add	VB
11067	2270	2	the	the	DT
11067	2270	3	savoury	savoury	NN
11067	2270	4	liquid	liquid	NN
11067	2270	5	,	,	,
11067	2270	6	cook	cook	NN
11067	2270	7	for	for	IN
11067	2270	8	a	a	DT
11067	2270	9	few	few	JJ
11067	2270	10	minutes	minute	NNS
11067	2270	11	,	,	,
11067	2270	12	add	add	VB
11067	2270	13	seasoning	seasoning	NN
11067	2270	14	,	,	,
11067	2270	15	beat	beat	VBN
11067	2270	16	in	in	IN
11067	2270	17	yolk	yolk	NNP
11067	2270	18	of	of	IN
11067	2270	19	egg	egg	NN
11067	2270	20	,	,	,
11067	2270	21	then	then	RB
11067	2270	22	the	the	DT
11067	2270	23	white	white	NNP
11067	2270	24	stiffly	stiffly	NNP
11067	2270	25	beaten	beat	VBN
11067	2270	26	.	.	.
11067	2271	1	Mix	mix	VB
11067	2271	2	lightly	lightly	RB
11067	2271	3	.	.	.
11067	2272	1	Pour	pour	VB
11067	2272	2	into	into	IN
11067	2272	3	pie	pie	NN
11067	2272	4	-	-	HYPH
11067	2272	5	dish	dish	NN
11067	2272	6	,	,	,
11067	2272	7	and	and	CC
11067	2272	8	bake	bake	VB
11067	2272	9	in	in	IN
11067	2272	10	quick	quick	JJ
11067	2272	11	oven	oven	NNP
11067	2272	12	for	for	IN
11067	2272	13	15	15	CD
11067	2272	14	minutes	minute	NNS
11067	2272	15	.	.	.
11067	2273	1	*	*	NFP
11067	2273	2	*	*	NFP
11067	2273	3	*	*	NFP
11067	2273	4	*	*	NFP
11067	2273	5	*	*	NFP
11067	2273	6	A	a	DT
11067	2273	7	Realised	realise	VBN
11067	2273	8	Ideal	Ideal	NNP
11067	2273	9	In	in	IN
11067	2273	10	Food	Food	NNP
11067	2273	11	Production	Production	NNP
11067	2273	12	.	.	.
11067	2274	1	Ideal	Ideal	NNP
11067	2274	2	Food	Food	NNP
11067	2274	3	Reform	Reform	NNP
11067	2274	4	means	mean	VBZ
11067	2274	5	much	much	RB
11067	2274	6	more	more	JJR
11067	2274	7	than	than	IN
11067	2274	8	"	"	``
11067	2274	9	going	go	VBG
11067	2274	10	without	without	IN
11067	2274	11	meat	meat	NN
11067	2274	12	.	.	.
11067	2274	13	"	"	''
11067	2275	1	It	-PRON-	PRP
11067	2275	2	means	mean	VBZ
11067	2275	3	the	the	DT
11067	2275	4	use	use	NN
11067	2275	5	of	of	IN
11067	2275	6	only	only	JJ
11067	2275	7	such	such	JJ
11067	2275	8	foods	food	NNS
11067	2275	9	as	as	IN
11067	2275	10	will	will	MD
11067	2275	11	thoroughly	thoroughly	RB
11067	2275	12	nourish	nourish	VB
11067	2275	13	the	the	DT
11067	2275	14	body	body	NN
11067	2275	15	without	without	IN
11067	2275	16	injuring	injure	VBG
11067	2275	17	it	-PRON-	PRP
11067	2275	18	.	.	.
11067	2276	1	For	for	IN
11067	2276	2	instance	instance	NN
11067	2276	3	,	,	,
11067	2276	4	most	most	RBS
11067	2276	5	popular	popular	JJ
11067	2276	6	biscuits	biscuit	NNS
11067	2276	7	are	be	VBP
11067	2276	8	made	make	VBN
11067	2276	9	from	from	IN
11067	2276	10	an	an	DT
11067	2276	11	impoverished	impoverished	JJ
11067	2276	12	white	white	JJ
11067	2276	13	flour	flour	NN
11067	2276	14	,	,	,
11067	2276	15	and	and	CC
11067	2276	16	raised	raise	VBN
11067	2276	17	with	with	IN
11067	2276	18	chemicals	chemical	NNS
11067	2276	19	,	,	,
11067	2276	20	which	which	WDT
11067	2276	21	injure	injure	VBP
11067	2276	22	the	the	DT
11067	2276	23	system	system	NN
11067	2276	24	.	.	.
11067	2277	1	Again	again	RB
11067	2277	2	,	,	,
11067	2277	3	white	white	JJ
11067	2277	4	bread	bread	NN
11067	2277	5	is	be	VBZ
11067	2277	6	an	an	DT
11067	2277	7	artificial	artificial	JJ
11067	2277	8	one	one	CD
11067	2277	9	-	-	HYPH
11067	2277	10	sided	side	VBN
11067	2277	11	food	food	NN
11067	2277	12	,	,	,
11067	2277	13	and	and	CC
11067	2277	14	is	be	VBZ
11067	2277	15	raised	raise	VBN
11067	2277	16	with	with	IN
11067	2277	17	yeast	yeast	NN
11067	2277	18	.	.	.
11067	2278	1	Yeast	yeast	NN
11067	2278	2	is	be	VBZ
11067	2278	3	a	a	DT
11067	2278	4	ferment	ferment	NN
11067	2278	5	,	,	,
11067	2278	6	the	the	DT
11067	2278	7	product	product	NN
11067	2278	8	of	of	IN
11067	2278	9	brewery	brewery	NN
11067	2278	10	vats	vat	NNS
11067	2278	11	,	,	,
11067	2278	12	and	and	CC
11067	2278	13	is	be	VBZ
11067	2278	14	not	not	RB
11067	2278	15	expelled	expel	VBN
11067	2278	16	from	from	IN
11067	2278	17	the	the	DT
11067	2278	18	loaf	loaf	NNS
11067	2278	19	by	by	IN
11067	2278	20	baking	baking	NN
11067	2278	21	.	.	.
11067	2279	1	Thorough	thorough	JJ
11067	2279	2	-	-	HYPH
11067	2279	3	going	go	VBG
11067	2279	4	Food	food	NN
11067	2279	5	Reform	Reform	NNP
11067	2279	6	demands	demand	VBZ
11067	2279	7	bread	bread	NN
11067	2279	8	,	,	,
11067	2279	9	biscuits	biscuit	NNS
11067	2279	10	,	,	,
11067	2279	11	&	&	CC
11067	2279	12	c.	c.	NNP
11067	2279	13	,	,	,
11067	2279	14	made	make	VBN
11067	2279	15	with	with	IN
11067	2279	16	entire	entire	JJ
11067	2279	17	whole	whole	JJ
11067	2279	18	wheat	wheat	NN
11067	2279	19	flour	flour	NN
11067	2279	20	,	,	,
11067	2279	21	and	and	CC
11067	2279	22	free	free	JJ
11067	2279	23	from	from	IN
11067	2279	24	chemicals	chemical	NNS
11067	2279	25	,	,	,
11067	2279	26	yeast	yeast	NN
11067	2279	27	,	,	,
11067	2279	28	and	and	CC
11067	2279	29	other	other	JJ
11067	2279	30	impurities	impurity	NNS
11067	2279	31	.	.	.
11067	2280	1	This	this	DT
11067	2280	2	is	be	VBZ
11067	2280	3	a	a	DT
11067	2280	4	high	high	JJ
11067	2280	5	ideal	ideal	NN
11067	2280	6	:	:	:
11067	2280	7	can	can	MD
11067	2280	8	it	-PRON-	PRP
11067	2280	9	be	be	VB
11067	2280	10	realised	realise	VBN
11067	2280	11	?	?	.
11067	2281	1	It	-PRON-	PRP
11067	2281	2	has	have	VBZ
11067	2281	3	been	be	VBN
11067	2281	4	realised	realise	VBN
11067	2281	5	.	.	.
11067	2282	1	The	the	DT
11067	2282	2	Wallace	Wallace	NNP
11067	2282	3	P.R.	P.R.	NNP
11067	2283	1	Foods	Foods	NNPS
11067	2283	2	Co.	Co.	NNP
11067	2283	3	was	be	VBD
11067	2283	4	founded	found	VBN
11067	2283	5	expressly	expressly	RB
11067	2283	6	for	for	IN
11067	2283	7	-	-	HYPH
11067	2283	8	the	the	DT
11067	2283	9	purpose	purpose	NN
11067	2283	10	of	of	IN
11067	2283	11	making	make	VBG
11067	2283	12	bread	bread	NN
11067	2283	13	,	,	,
11067	2283	14	biscuits	biscuit	NNS
11067	2283	15	,	,	,
11067	2283	16	cakes	cake	NNS
11067	2283	17	,	,	,
11067	2283	18	and	and	CC
11067	2283	19	other	other	JJ
11067	2283	20	foods	food	NNS
11067	2283	21	on	on	IN
11067	2283	22	scientific	scientific	JJ
11067	2283	23	principles	principle	NNS
11067	2283	24	,	,	,
11067	2283	25	which	which	WDT
11067	2283	26	a	a	DT
11067	2283	27	great	great	JJ
11067	2283	28	London	London	NNP
11067	2283	29	"	"	``
11067	2283	30	daily	daily	JJ
11067	2283	31	"	"	''
11067	2283	32	has	have	VBZ
11067	2283	33	described	describe	VBN
11067	2283	34	as	as	IN
11067	2283	35	100	100	CD
11067	2283	36	Years	year	NNS
11067	2283	37	in	in	IN
11067	2283	38	Advance	advance	NN
11067	2283	39	of	of	IN
11067	2283	40	the	the	DT
11067	2283	41	Age	Age	NNP
11067	2283	42	.	.	.
11067	2284	1	In	in	IN
11067	2284	2	this	this	DT
11067	2284	3	model	model	NN
11067	2284	4	bakery	bakery	NN
11067	2284	5	the	the	DT
11067	2284	6	only	only	JJ
11067	2284	7	flour	flour	NN
11067	2284	8	used	use	VBN
11067	2284	9	throughout	throughout	IN
11067	2284	10	is	be	VBZ
11067	2284	11	an	an	DT
11067	2284	12	entire	entire	JJ
11067	2284	13	wheatmeal	wheatmeal	NN
11067	2284	14	ground	ground	NN
11067	2284	15	to	to	IN
11067	2284	16	a	a	DT
11067	2284	17	marvellous	marvellous	JJ
11067	2284	18	fineness	fineness	NN
11067	2284	19	;	;	:
11067	2284	20	and	and	CC
11067	2284	21	all	all	DT
11067	2284	22	other	other	JJ
11067	2284	23	ingredients	ingredient	NNS
11067	2284	24	are	be	VBP
11067	2284	25	the	the	DT
11067	2284	26	very	very	RB
11067	2284	27	best	good	JJS
11067	2284	28	and	and	CC
11067	2284	29	purest	pure	JJS
11067	2284	30	.	.	.
11067	2285	1	Chemicals	chemical	NNS
11067	2285	2	,	,	,
11067	2285	3	cheap	cheap	JJ
11067	2285	4	fats	fat	NNS
11067	2285	5	,	,	,
11067	2285	6	and	and	CC
11067	2285	7	yeast	yeast	NN
11067	2285	8	are	be	VBP
11067	2285	9	banished	banish	VBN
11067	2285	10	.	.	.
11067	2286	1	Thousands	thousand	NNS
11067	2286	2	have	have	VBP
11067	2286	3	proved	prove	VBN
11067	2286	4	that	that	IN
11067	2286	5	the	the	DT
11067	2286	6	regular	regular	JJ
11067	2286	7	daily	daily	JJ
11067	2286	8	use	use	NN
11067	2286	9	of	of	IN
11067	2286	10	the	the	DT
11067	2286	11	P.R.	p.r.	NN
11067	2287	1	Biscuits	biscuit	NNS
11067	2287	2	,	,	,
11067	2287	3	Bread	Bread	NNP
11067	2287	4	,	,	,
11067	2287	5	&	&	CC
11067	2287	6	c.	c.	NNP
11067	2287	7	,	,	,
11067	2287	8	not	not	RB
11067	2287	9	only	only	RB
11067	2287	10	delights	delight	VBZ
11067	2287	11	the	the	DT
11067	2287	12	palate	palate	NN
11067	2287	13	,	,	,
11067	2287	14	but	but	CC
11067	2287	15	eradicates	eradicate	VBZ
11067	2287	16	many	many	JJ
11067	2287	17	stubborn	stubborn	JJ
11067	2287	18	diseases	disease	NNS
11067	2287	19	,	,	,
11067	2287	20	and	and	CC
11067	2287	21	brings	bring	VBZ
11067	2287	22	about	about	RP
11067	2287	23	a	a	DT
11067	2287	24	steady	steady	JJ
11067	2287	25	improvement	improvement	NN
11067	2287	26	of	of	IN
11067	2287	27	health	health	NN
11067	2287	28	in	in	IN
11067	2287	29	cases	case	NNS
11067	2287	30	where	where	WRB
11067	2287	31	drugs	drug	NNS
11067	2287	32	,	,	,
11067	2287	33	patent	patent	NN
11067	2287	34	medicines	medicine	NNS
11067	2287	35	,	,	,
11067	2287	36	and	and	CC
11067	2287	37	all	all	DT
11067	2287	38	other	other	JJ
11067	2287	39	unnatural	unnatural	JJ
11067	2287	40	methods	method	NNS
11067	2287	41	have	have	VBP
11067	2287	42	failed	fail	VBN
11067	2287	43	.	.	.
11067	2288	1	30	30	CD
11067	2288	2	Samples	sample	NNS
11067	2288	3	of	of	IN
11067	2288	4	delicious	delicious	JJ
11067	2288	5	Bread	bread	NN
11067	2288	6	,	,	,
11067	2288	7	Cake	Cake	NNP
11067	2288	8	,	,	,
11067	2288	9	Biscuits	Biscuits	NNPS
11067	2288	10	,	,	,
11067	2288	11	and	and	CC
11067	2288	12	Coffee	Coffee	NNP
11067	2288	13	,	,	,
11067	2288	14	1/6	1/6	CD
11067	2288	15	carr	carr	NN
11067	2288	16	.	.	.
11067	2289	1	paid	pay	VBN
11067	2289	2	.	.	.
11067	2290	1	Box	Box	NNP
11067	2290	2	Biscuits	Biscuits	NNP
11067	2290	3	and	and	CC
11067	2290	4	Coffee	Coffee	NNP
11067	2290	5	only	only	RB
11067	2290	6	,	,	,
11067	2290	7	1/3	1/3	CD
11067	2290	8	carr	carr	NNP
11067	2290	9	.	.	.
11067	2291	1	paid	pay	VBN
11067	2291	2	.	.	.
11067	2292	1	_	_	NNP
11067	2292	2	P.R.	P.R.	NNP
11067	2293	1	Specialities	speciality	NNS
11067	2293	2	are	be	VBP
11067	2293	3	stocked	stock	VBN
11067	2293	4	by	by	IN
11067	2293	5	all	all	DT
11067	2293	6	Health	Health	NNP
11067	2293	7	Food	Food	NNP
11067	2293	8	Stores	Stores	NNPS
11067	2293	9	.	.	.
11067	2294	1	Sole	Sole	NNP
11067	2294	2	Makers	Makers	NNPS
11067	2294	3	:	:	:
11067	2294	4	_	_	NNP
11067	2294	5	The	the	DT
11067	2294	6	Wallace	Wallace	NNP
11067	2294	7	P.R.	P.R.	NNP
11067	2295	1	Foods	Foods	NNPS
11067	2295	2	Co.	Co.	NNP
11067	2295	3	465	465	CD
11067	2295	4	Battersea	Battersea	NNP
11067	2295	5	Park	Park	NNP
11067	2295	6	Rd	Rd	NNP
11067	2295	7	.	.	NNP
11067	2295	8	,	,	,
11067	2295	9	London	London	NNP
11067	2295	10	,	,	,
11067	2295	11	S.W.	S.W.	NNP
11067	2296	1	*	*	NFP
11067	2296	2	*	*	NFP
11067	2296	3	*	*	NFP
11067	2296	4	*	*	NFP
11067	2296	5	*	*	NFP
11067	2296	6	_	_	NNP
11067	2296	7	INFANTILE	INFANTILE	NNP
11067	2296	8	MORTALITY	MORTALITY	NNP
11067	2296	9	_	_	NNP
11067	2296	10	"	"	``
11067	2296	11	COW	COW	NNP
11067	2296	12	&	&	CC
11067	2296	13	GATE	GATE	NNP
11067	2296	14	"	"	``
11067	2296	15	Dried	dry	VBD
11067	2296	16	Pure	Pure	NNP
11067	2296	17	English	English	NNP
11067	2296	18	Half	half	JJ
11067	2296	19	-	-	HYPH
11067	2296	20	Cream	Cream	NNP
11067	2296	21	Milk	milk	NN
11067	2296	22	The	the	DT
11067	2296	23	Superiority	superiority	NN
11067	2296	24	of	of	IN
11067	2296	25	Dried	Dried	NNP
11067	2296	26	Milk	Milk	NNP
11067	2296	27	over	over	IN
11067	2296	28	Fresh	Fresh	NNP
11067	2296	29	Cow	Cow	NNP
11067	2296	30	's	's	POS
11067	2296	31	Milk	milk	NN
11067	2296	32	was	be	VBD
11067	2296	33	strikingly	strikingly	RB
11067	2296	34	demonstrated	demonstrate	VBN
11067	2296	35	by	by	IN
11067	2296	36	the	the	DT
11067	2296	37	experiments	experiment	NNS
11067	2296	38	of	of	IN
11067	2296	39	the	the	DT
11067	2296	40	Sheffield	Sheffield	NNP
11067	2296	41	Corporation	Corporation	NNP
11067	2296	42	Scheme	Scheme	NNP
11067	2296	43	for	for	IN
11067	2296	44	Reducing	Reducing	NNP
11067	2296	45	Infantile	Infantile	NNP
11067	2296	46	Mortality	Mortality	NNP
11067	2296	47	,	,	,
11067	2296	48	given	give	VBN
11067	2296	49	in	in	IN
11067	2296	50	a	a	DT
11067	2296	51	paper	paper	NN
11067	2296	52	by	by	IN
11067	2296	53	ALBERT	ALBERT	NNP
11067	2296	54	E.	E.	NNP
11067	2296	55	NAISH	NAISH	NNP
11067	2296	56	,	,	,
11067	2296	57	M.A.	M.A.	NNP
11067	2296	58	,	,	,
11067	2296	59	M.B.	M.B.	NNP
11067	2296	60	,	,	,
11067	2296	61	B.C.	B.C.	NNP
11067	2296	62	,	,	,
11067	2296	63	Cantab	Cantab	NNP
11067	2296	64	.	.	NNP
11067	2296	65	,	,	,
11067	2296	66	Assistant	Assistant	NNP
11067	2296	67	Physician	Physician	NNP
11067	2296	68	,	,	,
11067	2296	69	Sheffield	Sheffield	NNP
11067	2296	70	Royal	Royal	NNP
11067	2296	71	Hospital	Hospital	NNP
11067	2296	72	,	,	,
11067	2296	73	in	in	IN
11067	2296	74	the	the	DT
11067	2296	75	September	September	NNP
11067	2296	76	3rd	3rd	JJ
11067	2296	77	issue	issue	NN
11067	2296	78	of	of	IN
11067	2296	79	the	the	DT
11067	2296	80	_	_	NNP
11067	2296	81	Medical	Medical	NNP
11067	2296	82	Officer	Officer	NNP
11067	2296	83	_	_	NNP
11067	2296	84	.	.	.
11067	2297	1	For	for	IN
11067	2297	2	the	the	DT
11067	2297	3	purpose	purpose	NN
11067	2297	4	of	of	IN
11067	2297	5	these	these	DT
11067	2297	6	experiments	experiment	NNS
11067	2297	7	our	-PRON-	PRP$
11067	2297	8	milk	milk	NN
11067	2297	9	was	be	VBD
11067	2297	10	used	use	VBN
11067	2297	11	with	with	IN
11067	2297	12	that	that	DT
11067	2297	13	of	of	IN
11067	2297	14	two	two	CD
11067	2297	15	other	other	JJ
11067	2297	16	makers	maker	NNS
11067	2297	17	.	.	.
11067	2298	1	OUR	our	PRP$
11067	2298	2	MILK	milk	NN
11067	2298	3	BEING	being	NN
11067	2298	4	MADE	make	VBD
11067	2298	5	DAILY	daily	NN
11067	2298	6	AT	at	IN
11067	2298	7	OUR	our	PRP$
11067	2298	8	OWN	own	JJ
11067	2298	9	FACTORIES	factory	NNS
11067	2298	10	can	can	MD
11067	2298	11	be	be	VB
11067	2298	12	supplied	supply	VBN
11067	2298	13	in	in	IN
11067	2298	14	a	a	DT
11067	2298	15	much	much	RB
11067	2298	16	fresher	fresh	JJR
11067	2298	17	condition	condition	NN
11067	2298	18	than	than	IN
11067	2298	19	Foreign	foreign	JJ
11067	2298	20	or	or	CC
11067	2298	21	Colonial	Colonial	NNP
11067	2298	22	makes	make	VBZ
11067	2298	23	.	.	.
11067	2299	1	Besides	besides	IN
11067	2299	2	the	the	DT
11067	2299	3	fact	fact	NN
11067	2299	4	of	of	IN
11067	2299	5	our	-PRON-	PRP$
11067	2299	6	supplying	supply	VBG
11067	2299	7	several	several	JJ
11067	2299	8	Infant	Infant	NNP
11067	2299	9	Milk	Milk	NNP
11067	2299	10	Depots	Depots	NNPS
11067	2299	11	and	and	CC
11067	2299	12	Creches	creche	NNS
11067	2299	13	,	,	,
11067	2299	14	we	-PRON-	PRP
11067	2299	15	have	have	VBP
11067	2299	16	Thousands	thousand	NNS
11067	2299	17	of	of	IN
11067	2299	18	Letters	Letters	NNPS
11067	2299	19	from	from	IN
11067	2299	20	grateful	grateful	JJ
11067	2299	21	mothers	mother	NNS
11067	2299	22	,	,	,
11067	2299	23	from	from	IN
11067	2299	24	all	all	DT
11067	2299	25	parts	part	NNS
11067	2299	26	,	,	,
11067	2299	27	who	who	WP
11067	2299	28	testify	testify	VBP
11067	2299	29	to	to	IN
11067	2299	30	the	the	DT
11067	2299	31	splendid	splendid	JJ
11067	2299	32	results	result	NNS
11067	2299	33	from	from	IN
11067	2299	34	feeding	feed	VBG
11067	2299	35	their	-PRON-	PRP$
11067	2299	36	babies	baby	NNS
11067	2299	37	on	on	IN
11067	2299	38	our	-PRON-	PRP$
11067	2299	39	Dried	dry	VBN
11067	2299	40	English	English	NNP
11067	2299	41	Milk	Milk	NNP
11067	2299	42	.	.	.
11067	2300	1	West	West	NNP
11067	2300	2	Surrey	Surrey	NNP
11067	2300	3	Central	Central	NNP
11067	2300	4	Dairy	Dairy	NNP
11067	2300	5	Co.	Co.	NNP
11067	2300	6	GUILDFORD	GUILDFORD	NNP
11067	2300	7	.	.	.
11067	2301	1	It	-PRON-	PRP
11067	2301	2	can	can	MD
11067	2301	3	be	be	VB
11067	2301	4	obtained	obtain	VBN
11067	2301	5	of	of	IN
11067	2301	6	most	most	JJS
11067	2301	7	Chemists	Chemists	NNPS
11067	2301	8	and	and	CC
11067	2301	9	Health	Health	NNP
11067	2301	10	Food	Food	NNP
11067	2301	11	Stores	Stores	NNPS
11067	2301	12	,	,	,
11067	2301	13	in	in	IN
11067	2301	14	Tins	Tins	NNP
11067	2301	15	and	and	CC
11067	2301	16	Packets	Packets	NNPS
11067	2301	17	,	,	,
11067	2301	18	1/1	1/1	CD
11067	2301	19	.	.	.
11067	2302	1	each	each	DT
11067	2302	2	.	.	.
11067	2303	1	We	-PRON-	PRP
11067	2303	2	make	make	VBP
11067	2303	3	Dried	dry	VBN
11067	2303	4	,	,	,
11067	2303	5	Full	Full	NNP
11067	2303	6	-	-	HYPH
11067	2303	7	Cream	Cream	NNP
11067	2303	8	,	,	,
11067	2303	9	and	and	CC
11067	2303	10	also	also	RB
11067	2303	11	Separated	separate	VBD
11067	2303	12	Milk	Milk	NNP
11067	2303	13	,	,	,
11067	2303	14	as	as	RB
11067	2303	15	well	well	RB
11067	2303	16	as	as	IN
11067	2303	17	the	the	DT
11067	2303	18	above	above	JJ
11067	2303	19	.	.	.
11067	2304	1	Prices	price	NNS
11067	2304	2	on	on	IN
11067	2304	3	application	application	NN
11067	2304	4	.	.	.
11067	2305	1	*	*	NFP
11067	2305	2	*	*	NFP
11067	2305	3	*	*	NFP
11067	2305	4	*	*	NFP
11067	2305	5	*	*	NFP
11067	2305	6	Savoury	Savoury	NNP
11067	2305	7	Gruel	Gruel	NNP
11067	2305	8	.	.	.
11067	2306	1	Dissolve	dissolve	VB
11067	2306	2	about	about	RB
11067	2306	3	1	1	CD
11067	2306	4	-	-	SYM
11067	2306	5	1/2	1/2	CD
11067	2306	6	teaspoonfuls	teaspoonful	NNS
11067	2306	7	vegetable	vegetable	NN
11067	2306	8	extract--"Marmite	extract--"marmite	NN
11067	2306	9	,	,	,
11067	2306	10	"	"	''
11067	2306	11	"	"	``
11067	2306	12	Carnos	Carnos	NNP
11067	2306	13	,	,	,
11067	2306	14	"	"	''
11067	2306	15	Mapleton	Mapleton	NNP
11067	2306	16	's	's	POS
11067	2306	17	Nut	Nut	NNP
11067	2306	18	Extract	Extract	NNP
11067	2306	19	are	be	VBP
11067	2306	20	all	all	RB
11067	2306	21	good	good	JJ
11067	2306	22	--	--	:
11067	2306	23	in	in	IN
11067	2306	24	3	3	CD
11067	2306	25	gills	gill	NNS
11067	2306	26	boiling	boiling	NN
11067	2306	27	water	water	NN
11067	2306	28	.	.	.
11067	2307	1	Have	have	VBP
11067	2307	2	a	a	DT
11067	2307	3	tablespoonful	tablespoonful	NN
11067	2307	4	of	of	IN
11067	2307	5	either	either	CC
11067	2307	6	Gluten	Gluten	NNP
11067	2307	7	Meal	Meal	NNP
11067	2307	8	,	,	,
11067	2307	9	Barley	Barley	NNP
11067	2307	10	Malt	Malt	NNP
11067	2307	11	Meal	Meal	NNP
11067	2307	12	,	,	,
11067	2307	13	Banana	Banana	NNP
11067	2307	14	Oats	Oats	NNP
11067	2307	15	,	,	,
11067	2307	16	&	&	CC
11067	2307	17	c.	c.	NNP
11067	2307	18	,	,	,
11067	2307	19	made	make	VBD
11067	2307	20	smooth	smooth	JJ
11067	2307	21	with	with	IN
11067	2307	22	a	a	DT
11067	2307	23	little	little	JJ
11067	2307	24	cold	cold	JJ
11067	2307	25	water	water	NN
11067	2307	26	--	--	:
11067	2307	27	add	add	VB
11067	2307	28	seasoning	seasoning	NN
11067	2307	29	,	,	,
11067	2307	30	a	a	DT
11067	2307	31	little	little	JJ
11067	2307	32	grated	grated	JJ
11067	2307	33	onion	onion	NN
11067	2307	34	,	,	,
11067	2307	35	celery	celery	NN
11067	2307	36	,	,	,
11067	2307	37	&	&	CC
11067	2307	38	c.--and	c.--and	NNP
11067	2307	39	mix	mix	VB
11067	2307	40	it	-PRON-	PRP
11067	2307	41	with	with	IN
11067	2307	42	the	the	DT
11067	2307	43	"	"	``
11067	2307	44	Extract	extract	VB
11067	2307	45	"	"	''
11067	2307	46	tea	tea	NN
11067	2307	47	.	.	.
11067	2308	1	Boil	boil	VB
11067	2308	2	all	all	DT
11067	2308	3	together	together	RB
11067	2308	4	,	,	,
11067	2308	5	stirring	stir	VBG
11067	2308	6	constantly	constantly	RB
11067	2308	7	for	for	IN
11067	2308	8	5	5	CD
11067	2308	9	or	or	CC
11067	2308	10	10	10	CD
11067	2308	11	minutes	minute	NNS
11067	2308	12	,	,	,
11067	2308	13	then	then	RB
11067	2308	14	strain	strain	VB
11067	2308	15	.	.	.
11067	2309	1	This	this	DT
11067	2309	2	savoury	savoury	NN
11067	2309	3	gruel	gruel	NN
11067	2309	4	may	may	MD
11067	2309	5	be	be	VB
11067	2309	6	acceptably	acceptably	RB
11067	2309	7	varied	varied	JJ
11067	2309	8	from	from	IN
11067	2309	9	time	time	NN
11067	2309	10	to	to	IN
11067	2309	11	time	time	NN
11067	2309	12	by	by	IN
11067	2309	13	substituting	substitute	VBG
11067	2309	14	Robinson	Robinson	NNP
11067	2309	15	's	's	POS
11067	2309	16	Patent	Patent	NNP
11067	2309	17	Barley	Barley	NNP
11067	2309	18	or	or	CC
11067	2309	19	Groats	Groats	NNPS
11067	2309	20	for	for	IN
11067	2309	21	the	the	DT
11067	2309	22	above	above	JJ
11067	2309	23	.	.	.
11067	2310	1	Almond	Almond	NNP
11067	2310	2	Cream	Cream	NNP
11067	2310	3	Whey	Whey	NNP
11067	2310	4	.	.	.
11067	2311	1	One	one	CD
11067	2311	2	pint	pint	NN
11067	2311	3	milk	milk	NN
11067	2311	4	,	,	,
11067	2311	5	1	1	CD
11067	2311	6	dessertspoonful	dessertspoonful	JJ
11067	2311	7	lemon	lemon	NN
11067	2311	8	juice	juice	NN
11067	2311	9	,	,	,
11067	2311	10	1	1	CD
11067	2311	11	tablespoonful	tablespoonful	JJ
11067	2311	12	Almond	Almond	NNP
11067	2311	13	cream	cream	NN
11067	2311	14	or	or	CC
11067	2311	15	Cashew	Cashew	NNP
11067	2311	16	nut	nut	NNP
11067	2311	17	cream	cream	NN
11067	2311	18	.	.	.
11067	2312	1	Bring	bring	VB
11067	2312	2	milk	milk	NN
11067	2312	3	nearly	nearly	RB
11067	2312	4	to	to	IN
11067	2312	5	boiling	boiling	NN
11067	2312	6	point	point	NN
11067	2312	7	,	,	,
11067	2312	8	and	and	CC
11067	2312	9	add	add	VB
11067	2312	10	lemon	lemon	NN
11067	2312	11	juice	juice	NN
11067	2312	12	.	.	.
11067	2313	1	Let	let	VB
11067	2313	2	stand	stand	VB
11067	2313	3	till	till	IN
11067	2313	4	it	-PRON-	PRP
11067	2313	5	curdles	curdle	VBZ
11067	2313	6	.	.	.
11067	2314	1	Strain	strain	VB
11067	2314	2	and	and	CC
11067	2314	3	stir	stir	VB
11067	2314	4	in	in	IN
11067	2314	5	the	the	DT
11067	2314	6	nut	nut	NNP
11067	2314	7	cream	cream	NN
11067	2314	8	,	,	,
11067	2314	9	also	also	RB
11067	2314	10	sweetening	sweeten	VBG
11067	2314	11	to	to	IN
11067	2314	12	taste	taste	VB
11067	2314	13	.	.	.
11067	2315	1	"	"	``
11067	2315	2	Nutter	Nutter	NNP
11067	2315	3	"	"	''
11067	2315	4	Milk	milk	NN
11067	2315	5	(	(	-LRB-
11067	2315	6	For	for	IN
11067	2315	7	Wasting	Wasting	NNP
11067	2315	8	Diseases	Diseases	NNPS
11067	2315	9	,	,	,
11067	2315	10	in	in	IN
11067	2315	11	place	place	NN
11067	2315	12	of	of	IN
11067	2315	13	Cod	Cod	NNP
11067	2315	14	Liver	Liver	NNP
11067	2315	15	Oil	Oil	NNP
11067	2315	16	)	)	-RRB-
11067	2315	17	.	.	.
11067	2316	1	Put	put	VB
11067	2316	2	1	1	CD
11067	2316	3	oz	oz	IN
11067	2316	4	.	.	.
11067	2317	1	"	"	``
11067	2317	2	Nutter	Nutter	NNP
11067	2317	3	,	,	,
11067	2317	4	"	"	''
11067	2317	5	or	or	CC
11067	2317	6	other	other	JJ
11067	2317	7	good	good	JJ
11067	2317	8	vegetable	vegetable	NN
11067	2317	9	fat	fat	NN
11067	2317	10	,	,	,
11067	2317	11	in	in	IN
11067	2317	12	small	small	JJ
11067	2317	13	enamelled	enamel	VBN
11067	2317	14	saucepan	saucepan	NN
11067	2317	15	,	,	,
11067	2317	16	and	and	CC
11067	2317	17	pour	pour	VB
11067	2317	18	on	on	IN
11067	2317	19	1/2	1/2	CD
11067	2317	20	pint	pint	NN
11067	2317	21	of	of	IN
11067	2317	22	milk	milk	NN
11067	2317	23	.	.	.
11067	2318	1	Heat	heat	NN
11067	2318	2	very	very	RB
11067	2318	3	slowly	slowly	RB
11067	2318	4	nearly	nearly	RB
11067	2318	5	to	to	IN
11067	2318	6	boiling	boiling	NN
11067	2318	7	point	point	NN
11067	2318	8	.	.	.
11067	2319	1	Stir	stir	VB
11067	2319	2	or	or	CC
11067	2319	3	beat	beat	VBN
11067	2319	4	with	with	IN
11067	2319	5	wooden	wooden	JJ
11067	2319	6	spoon	spoon	NN
11067	2319	7	till	till	IN
11067	2319	8	cool	cool	JJ
11067	2319	9	enough	enough	RB
11067	2319	10	to	to	TO
11067	2319	11	drink	drink	VB
11067	2319	12	.	.	.
11067	2320	1	Pour	pour	VB
11067	2320	2	into	into	IN
11067	2320	3	warm	warm	JJ
11067	2320	4	glass	glass	NN
11067	2320	5	and	and	CC
11067	2320	6	sip	sip	VB
11067	2320	7	slowly	slowly	RB
11067	2320	8	.	.	.
11067	2321	1	If	if	IN
11067	2321	2	not	not	RB
11067	2321	3	all	all	DT
11067	2321	4	used	use	VBN
11067	2321	5	at	at	IN
11067	2321	6	once	once	RB
11067	2321	7	,	,	,
11067	2321	8	heat	heat	NN
11067	2321	9	slowly	slowly	RB
11067	2321	10	,	,	,
11067	2321	11	and	and	CC
11067	2321	12	mix	mix	VB
11067	2321	13	well	well	RB
11067	2321	14	each	each	DT
11067	2321	15	time	time	NN
11067	2321	16	to	to	TO
11067	2321	17	be	be	VB
11067	2321	18	used	use	VBN
11067	2321	19	.	.	.
11067	2322	1	Almond	Almond	NNP
11067	2322	2	Milk	milk	NN
11067	2322	3	Jelly	Jelly	NNP
11067	2322	4	.	.	.
11067	2323	1	Make	make	VB
11067	2323	2	up	up	RP
11067	2323	3	1/2	1/2	CD
11067	2323	4	pint	pint	NN
11067	2323	5	almond	almond	NN
11067	2323	6	milk	milk	NN
11067	2323	7	by	by	IN
11067	2323	8	shaking	shake	VBG
11067	2323	9	up	up	RP
11067	2323	10	1	1	CD
11067	2323	11	tablespoonful	tablespoonful	JJ
11067	2323	12	Mapleton	Mapleton	NNP
11067	2323	13	's	's	POS
11067	2323	14	concentrated	concentrated	JJ
11067	2323	15	almond	almond	NN
11067	2323	16	cream	cream	NN
11067	2323	17	with	with	IN
11067	2323	18	2	2	CD
11067	2323	19	gills	gill	NNS
11067	2323	20	water	water	NN
11067	2323	21	.	.	.
11067	2324	1	Soak	Soak	NNP
11067	2324	2	1/8	1/8	CD
11067	2324	3	oz	oz	UH
11067	2324	4	.	.	.
11067	2325	1	vegetable	vegetable	NN
11067	2325	2	gelatine	gelatine	NN
11067	2325	3	in	in	IN
11067	2325	4	cold	cold	JJ
11067	2325	5	water	water	NN
11067	2325	6	for	for	IN
11067	2325	7	an	an	DT
11067	2325	8	hour	hour	NN
11067	2325	9	.	.	.
11067	2326	1	Strain	strain	VB
11067	2326	2	off	off	RP
11067	2326	3	the	the	DT
11067	2326	4	water	water	NN
11067	2326	5	and	and	CC
11067	2326	6	put	put	VBN
11067	2326	7	in	in	IN
11067	2326	8	saucepan	saucepan	NN
11067	2326	9	with	with	IN
11067	2326	10	the	the	DT
11067	2326	11	almond	almond	NN
11067	2326	12	milk	milk	NN
11067	2326	13	,	,	,
11067	2326	14	rind	rind	NN
11067	2326	15	of	of	IN
11067	2326	16	1/2	1/2	CD
11067	2326	17	lemon	lemon	NN
11067	2326	18	and	and	CC
11067	2326	19	juice	juice	NN
11067	2326	20	of	of	IN
11067	2326	21	whole	whole	JJ
11067	2326	22	one	one	NN
11067	2326	23	,	,	,
11067	2326	24	also	also	RB
11067	2326	25	2	2	CD
11067	2326	26	ozs	ozs	NN
11067	2326	27	.	.	.
11067	2327	1	sugar	sugar	NN
11067	2327	2	.	.	.
11067	2328	1	Stir	stir	VB
11067	2328	2	over	over	IN
11067	2328	3	gentle	gentle	JJ
11067	2328	4	heat	heat	NN
11067	2328	5	till	till	IN
11067	2328	6	gelatine	gelatine	NN
11067	2328	7	is	be	VBZ
11067	2328	8	dissolved	dissolve	VBN
11067	2328	9	.	.	.
11067	2329	1	Strain	Strain	NNP
11067	2329	2	and	and	CC
11067	2329	3	mould	mould	NN
11067	2329	4	in	in	IN
11067	2329	5	usual	usual	JJ
11067	2329	6	way	way	NN
11067	2329	7	.	.	.
11067	2330	1	Onion	Onion	NNP
11067	2330	2	Gruel	Gruel	NNP
11067	2330	3	(	(	-LRB-
11067	2330	4	for	for	IN
11067	2330	5	a	a	DT
11067	2330	6	Cold	Cold	NNP
11067	2330	7	)	)	-RRB-
11067	2330	8	.	.	.
11067	2331	1	One	one	CD
11067	2331	2	lb	lb	IN
11067	2331	3	.	.	.
11067	2332	1	onions	onion	NNS
11067	2332	2	,	,	,
11067	2332	3	1	1	CD
11067	2332	4	apple	apple	NN
11067	2332	5	,	,	,
11067	2332	6	a	a	DT
11067	2332	7	little	little	JJ
11067	2332	8	sugar	sugar	NN
11067	2332	9	,	,	,
11067	2332	10	salt	salt	NN
11067	2332	11	,	,	,
11067	2332	12	ground	ground	NN
11067	2332	13	cloves	clove	NNS
11067	2332	14	or	or	CC
11067	2332	15	mace	mace	NN
11067	2332	16	,	,	,
11067	2332	17	and	and	CC
11067	2332	18	white	white	JJ
11067	2332	19	pepper	pepper	NN
11067	2332	20	,	,	,
11067	2332	21	1/2	1/2	CD
11067	2332	22	gill	gill	NN
11067	2332	23	boiling	boiling	NN
11067	2332	24	water	water	NN
11067	2332	25	,	,	,
11067	2332	26	2	2	CD
11067	2332	27	tablespoonfuls	tablespoonful	NNS
11067	2332	28	"	"	``
11067	2332	29	Cow	Cow	NNP
11067	2332	30	and	and	CC
11067	2332	31	Gate	Gate	NNP
11067	2332	32	"	"	''
11067	2332	33	dried	dry	VBD
11067	2332	34	milk	milk	NN
11067	2332	35	,	,	,
11067	2332	36	1	1	CD
11067	2332	37	oz	oz	UH
11067	2332	38	.	.	.
11067	2333	1	butter	butter	NN
11067	2333	2	or	or	CC
11067	2333	3	vegetable	vegetable	NN
11067	2333	4	fat	fat	NN
11067	2333	5	.	.	.
11067	2334	1	Peel	peel	VB
11067	2334	2	and	and	CC
11067	2334	3	chop	chop	VB
11067	2334	4	the	the	DT
11067	2334	5	onions	onion	NNS
11067	2334	6	and	and	CC
11067	2334	7	scald	scald	NNP
11067	2334	8	with	with	IN
11067	2334	9	boiling	boiling	NN
11067	2334	10	water	water	NN
11067	2334	11	.	.	.
11067	2335	1	Put	put	VB
11067	2335	2	on	on	RP
11067	2335	3	to	to	IN
11067	2335	4	simmer	simmer	NN
11067	2335	5	,	,	,
11067	2335	6	with	with	IN
11067	2335	7	the	the	DT
11067	2335	8	apple	apple	NN
11067	2335	9	chopped	chop	VBD
11067	2335	10	small	small	JJ
11067	2335	11	,	,	,
11067	2335	12	the	the	DT
11067	2335	13	water	water	NN
11067	2335	14	,	,	,
11067	2335	15	butter	butter	NN
11067	2335	16	,	,	,
11067	2335	17	&	&	CC
11067	2335	18	c.--all	c.--all	NNP
11067	2335	19	except	except	IN
11067	2335	20	the	the	DT
11067	2335	21	dried	dry	VBN
11067	2335	22	milk	milk	NN
11067	2335	23	.	.	.
11067	2336	1	Cover	cover	VB
11067	2336	2	and	and	CC
11067	2336	3	cook	cook	VB
11067	2336	4	gently	gently	RB
11067	2336	5	till	till	IN
11067	2336	6	tender	tender	NN
11067	2336	7	.	.	.
11067	2337	1	Sprinkle	sprinkle	VB
11067	2337	2	in	in	IN
11067	2337	3	the	the	DT
11067	2337	4	dried	dry	VBN
11067	2337	5	milk	milk	NN
11067	2337	6	,	,	,
11067	2337	7	and	and	CC
11067	2337	8	cook	cook	NN
11067	2337	9	for	for	IN
11067	2337	10	a	a	DT
11067	2337	11	few	few	JJ
11067	2337	12	minutes	minute	NNS
11067	2337	13	longer	long	RBR
11067	2337	14	.	.	.
11067	2338	1	Serve	serve	VB
11067	2338	2	very	very	RB
11067	2338	3	hot	hot	JJ
11067	2338	4	.	.	.
11067	2339	1	The	the	DT
11067	2339	2	dried	dry	VBN
11067	2339	3	milk	milk	NN
11067	2339	4	--	--	:
11067	2339	5	full	full	JJ
11067	2339	6	cream	cream	NN
11067	2339	7	,	,	,
11067	2339	8	half	half	JJ
11067	2339	9	cream	cream	NN
11067	2339	10	,	,	,
11067	2339	11	or	or	CC
11067	2339	12	separated	separate	VBD
11067	2339	13	according	accord	VBG
11067	2339	14	to	to	IN
11067	2339	15	need	need	NN
11067	2339	16	of	of	IN
11067	2339	17	patient	patient	NN
11067	2339	18	--	--	:
11067	2339	19	may	may	MD
11067	2339	20	be	be	VB
11067	2339	21	added	add	VBN
11067	2339	22	to	to	IN
11067	2339	23	any	any	DT
11067	2339	24	of	of	IN
11067	2339	25	the	the	DT
11067	2339	26	foregoing	foregoing	JJ
11067	2339	27	recipes	recipe	NNS
11067	2339	28	where	where	WRB
11067	2339	29	concentrated	concentrated	JJ
11067	2339	30	nourishment	nourishment	NN
11067	2339	31	is	be	VBZ
11067	2339	32	required	require	VBN
11067	2339	33	.	.	.
11067	2340	1	MISCELLANEOUS	MISCELLANEOUS	NNP
11067	2340	2	.	.	.
11067	2341	1	Mushroom	Mushroom	NNP
11067	2341	2	Ketchup	Ketchup	NNP
11067	2341	3	.	.	.
11067	2342	1	Fresh	fresh	JJ
11067	2342	2	mushrooms	mushroom	NNS
11067	2342	3	--	--	:
11067	2342	4	those	those	DT
11067	2342	5	just	just	RB
11067	2342	6	past	past	IN
11067	2342	7	the	the	DT
11067	2342	8	cooking	cooking	NN
11067	2342	9	stage	stage	NN
11067	2342	10	for	for	IN
11067	2342	11	preference	preference	NN
11067	2342	12	--	--	:
11067	2342	13	spread	spread	VBD
11067	2342	14	not	not	RB
11067	2342	15	too	too	RB
11067	2342	16	thickly	thickly	RB
11067	2342	17	on	on	IN
11067	2342	18	flat	flat	JJ
11067	2342	19	dish	dish	NN
11067	2342	20	.	.	.
11067	2343	1	Sprinkle	sprinkle	VB
11067	2343	2	liberally	liberally	RB
11067	2343	3	with	with	IN
11067	2343	4	salt	salt	NN
11067	2343	5	and	and	CC
11067	2343	6	let	let	VB
11067	2343	7	stand	stand	VB
11067	2343	8	from	from	IN
11067	2343	9	24	24	CD
11067	2343	10	to	to	TO
11067	2343	11	30	30	CD
11067	2343	12	hours	hour	NNS
11067	2343	13	.	.	.
11067	2344	1	Strain	strain	VB
11067	2344	2	off	off	RP
11067	2344	3	liquor	liquor	NN
11067	2344	4	,	,	,
11067	2344	5	pressing	press	VBG
11067	2344	6	mushrooms	mushroom	NNS
11067	2344	7	thoroughly	thoroughly	RB
11067	2344	8	.	.	.
11067	2345	1	Boil	Boil	NNP
11067	2345	2	and	and	CC
11067	2345	3	bottle	bottle	NN
11067	2345	4	.	.	.
11067	2346	1	If	if	IN
11067	2346	2	preferred	prefer	VBN
11067	2346	3	,	,	,
11067	2346	4	spices	spice	NNS
11067	2346	5	may	may	MD
11067	2346	6	be	be	VB
11067	2346	7	added	add	VBN
11067	2346	8	,	,	,
11067	2346	9	but	but	CC
11067	2346	10	we	-PRON-	PRP
11067	2346	11	prefer	prefer	VBP
11067	2346	12	it	-PRON-	PRP
11067	2346	13	"	"	``
11067	2346	14	unadulterated	unadulterated	JJ
11067	2346	15	.	.	.
11067	2346	16	"	"	''
11067	2347	1	"	"	``
11067	2347	2	Reform	Reform	NNP
11067	2347	3	"	"	''
11067	2347	4	Cheese	Cheese	NNP
11067	2347	5	.	.	.
11067	2348	1	(	(	-LRB-
11067	2348	2	Mrs	Mrs	NNP
11067	2348	3	C.	C.	NNP
11067	2348	4	LEIGH	LEIGH	NNP
11067	2348	5	HUNT	HUNT	NNP
11067	2348	6	WALLACE	WALLACE	NNP
11067	2348	7	,	,	,
11067	2348	8	London	London	NNP
11067	2348	9	.	.	.
11067	2348	10	)	)	-RRB-
11067	2349	1	The	the	DT
11067	2349	2	following	follow	VBG
11067	2349	3	is	be	VBZ
11067	2349	4	an	an	DT
11067	2349	5	original	original	JJ
11067	2349	6	recipe	recipe	NN
11067	2349	7	for	for	IN
11067	2349	8	cheese	cheese	NN
11067	2349	9	without	without	IN
11067	2349	10	rennet	rennet	NN
11067	2349	11	given	give	VBN
11067	2349	12	me	-PRON-	PRP
11067	2349	13	by	by	IN
11067	2349	14	Mrs	Mrs	NNP
11067	2349	15	Wallace	Wallace	NNP
11067	2349	16	,	,	,
11067	2349	17	a	a	DT
11067	2349	18	well	well	RB
11067	2349	19	-	-	HYPH
11067	2349	20	known	know	VBN
11067	2349	21	pioneer	pioneer	NN
11067	2349	22	in	in	IN
11067	2349	23	Food	Food	NNP
11067	2349	24	Reform	Reform	NNP
11067	2349	25	.	.	.
11067	2350	1	Put	put	VB
11067	2350	2	the	the	DT
11067	2350	3	strained	strained	JJ
11067	2350	4	juice	juice	NN
11067	2350	5	of	of	IN
11067	2350	6	3	3	CD
11067	2350	7	lemons	lemon	NNS
11067	2350	8	into	into	IN
11067	2350	9	a	a	DT
11067	2350	10	quart	quart	NN
11067	2350	11	of	of	IN
11067	2350	12	boiling	boil	VBG
11067	2350	13	milk	milk	NN
11067	2350	14	,	,	,
11067	2350	15	then	then	RB
11067	2350	16	remove	remove	VB
11067	2350	17	immediately	immediately	RB
11067	2350	18	and	and	CC
11067	2350	19	set	set	VB
11067	2350	20	aside	aside	RB
11067	2350	21	to	to	IN
11067	2350	22	cool	cool	JJ
11067	2350	23	.	.	.
11067	2351	1	Place	place	VB
11067	2351	2	a	a	DT
11067	2351	3	wet	wet	JJ
11067	2351	4	cheese	cheese	NN
11067	2351	5	-	-	HYPH
11067	2351	6	cloth	cloth	NN
11067	2351	7	in	in	IN
11067	2351	8	a	a	DT
11067	2351	9	hair	hair	NN
11067	2351	10	sieve	sieve	NN
11067	2351	11	and	and	CC
11067	2351	12	place	place	NN
11067	2351	13	in	in	IN
11067	2351	14	the	the	DT
11067	2351	15	contents	content	NNS
11067	2351	16	of	of	IN
11067	2351	17	the	the	DT
11067	2351	18	saucepan	saucepan	NN
11067	2351	19	.	.	.
11067	2352	1	Let	let	VB
11067	2352	2	drain	drain	VB
11067	2352	3	,	,	,
11067	2352	4	shape	shape	NN
11067	2352	5	by	by	IN
11067	2352	6	gathering	gather	VBG
11067	2352	7	the	the	DT
11067	2352	8	cloth	cloth	NN
11067	2352	9	together	together	RB
11067	2352	10	,	,	,
11067	2352	11	compress	compress	VB
11067	2352	12	and	and	CC
11067	2352	13	leave	leave	VB
11067	2352	14	for	for	IN
11067	2352	15	a	a	DT
11067	2352	16	little	little	JJ
11067	2352	17	.	.	.
11067	2353	1	Garnish	garnish	VB
11067	2353	2	with	with	IN
11067	2353	3	parsley	parsley	NN
11067	2353	4	.	.	.
11067	2354	1	Eaten	eat	VBN
11067	2354	2	with	with	IN
11067	2354	3	raw	raw	JJ
11067	2354	4	tomatoes	tomato	NNS
11067	2354	5	and	and	CC
11067	2354	6	oatcakes	oatcake	VBZ
11067	2354	7	it	-PRON-	PRP
11067	2354	8	is	be	VBZ
11067	2354	9	delicious	delicious	JJ
11067	2354	10	.	.	.
11067	2355	1	The	the	DT
11067	2355	2	whey	whey	NN
11067	2355	3	,	,	,
11067	2355	4	if	if	IN
11067	2355	5	sweetened	sweeten	VBN
11067	2355	6	to	to	TO
11067	2355	7	taste	taste	VB
11067	2355	8	,	,	,
11067	2355	9	forms	form	NNS
11067	2355	10	to	to	IN
11067	2355	11	those	those	DT
11067	2355	12	who	who	WP
11067	2355	13	like	like	VBP
11067	2355	14	it	-PRON-	PRP
11067	2355	15	a	a	DT
11067	2355	16	pleasant	pleasant	JJ
11067	2355	17	,	,	,
11067	2355	18	cooling	cooling	NN
11067	2355	19	,	,	,
11067	2355	20	and	and	CC
11067	2355	21	health	health	NN
11067	2355	22	-	-	HYPH
11067	2355	23	giving	give	VBG
11067	2355	24	beverage	beverage	NN
11067	2355	25	.	.	.
11067	2356	1	Manhu	Manhu	NNP
11067	2356	2	Wheat	Wheat	NNP
11067	2356	3	Yorkshire	Yorkshire	NNP
11067	2356	4	Pudding	Pudding	NNP
11067	2356	5	.	.	.
11067	2357	1	Three	three	CD
11067	2357	2	tablespoonfuls	tablespoonful	NNS
11067	2357	3	Manhu	Manhu	NNP
11067	2357	4	Wheat	Wheat	NNP
11067	2357	5	,	,	,
11067	2357	6	2	2	CD
11067	2357	7	eggs	egg	NNS
11067	2357	8	,	,	,
11067	2357	9	a	a	DT
11067	2357	10	little	little	JJ
11067	2357	11	over	over	IN
11067	2357	12	half	half	PDT
11067	2357	13	a	a	DT
11067	2357	14	pint	pint	NN
11067	2357	15	of	of	IN
11067	2357	16	milk	milk	NN
11067	2357	17	;	;	,
11067	2357	18	salt	salt	NN
11067	2357	19	to	to	IN
11067	2357	20	taste	taste	NN
11067	2357	21	;	;	:
11067	2357	22	1	1	CD
11067	2357	23	oz	oz	UH
11067	2357	24	.	.	.
11067	2358	1	butter	butter	NN
11067	2358	2	.	.	.
11067	2359	1	Put	put	VB
11067	2359	2	the	the	DT
11067	2359	3	wheat	wheat	NN
11067	2359	4	in	in	IN
11067	2359	5	a	a	DT
11067	2359	6	basin	basin	NN
11067	2359	7	,	,	,
11067	2359	8	mix	mix	VB
11067	2359	9	with	with	IN
11067	2359	10	milk	milk	NN
11067	2359	11	until	until	IN
11067	2359	12	it	-PRON-	PRP
11067	2359	13	forms	form	VBZ
11067	2359	14	a	a	DT
11067	2359	15	nice	nice	JJ
11067	2359	16	batter	batter	NN
11067	2359	17	;	;	:
11067	2359	18	add	add	VB
11067	2359	19	a	a	DT
11067	2359	20	little	little	JJ
11067	2359	21	salt	salt	NN
11067	2359	22	.	.	.
11067	2360	1	Beat	beat	VB
11067	2360	2	up	up	RP
11067	2360	3	the	the	DT
11067	2360	4	eggs	egg	NNS
11067	2360	5	very	very	RB
11067	2360	6	lightly	lightly	RB
11067	2360	7	,	,	,
11067	2360	8	and	and	CC
11067	2360	9	add	add	VB
11067	2360	10	to	to	IN
11067	2360	11	the	the	DT
11067	2360	12	batter	batter	NN
11067	2360	13	.	.	.
11067	2361	1	Put	put	VB
11067	2361	2	the	the	DT
11067	2361	3	butter	butter	NN
11067	2361	4	in	in	IN
11067	2361	5	a	a	DT
11067	2361	6	small	small	JJ
11067	2361	7	baking	baking	NN
11067	2361	8	tin	tin	NN
11067	2361	9	in	in	IN
11067	2361	10	the	the	DT
11067	2361	11	oven	oven	NN
11067	2361	12	,	,	,
11067	2361	13	and	and	CC
11067	2361	14	,	,	,
11067	2361	15	when	when	WRB
11067	2361	16	hot	hot	JJ
11067	2361	17	,	,	,
11067	2361	18	pour	pour	VBP
11067	2361	19	in	in	IN
11067	2361	20	the	the	DT
11067	2361	21	batter	batter	NN
11067	2361	22	.	.	.
11067	2362	1	Bake	bake	VB
11067	2362	2	about	about	RB
11067	2362	3	20	20	CD
11067	2362	4	minutes	minute	NNS
11067	2362	5	in	in	IN
11067	2362	6	a	a	DT
11067	2362	7	sharp	sharp	JJ
11067	2362	8	oven	oven	NN
11067	2362	9	.	.	.
11067	2363	1	Breakfast	Breakfast	NNP
11067	2363	2	Savoury	Savoury	NNP
11067	2363	3	.	.	.
11067	2364	1	Allow	allow	VB
11067	2364	2	1	1	CD
11067	2364	3	egg	egg	NN
11067	2364	4	,	,	,
11067	2364	5	1	1	CD
11067	2364	6	small	small	JJ
11067	2364	7	tomato	tomato	NNP
11067	2364	8	,	,	,
11067	2364	9	1/4	1/4	CD
11067	2364	10	oz	oz	IN
11067	2364	11	.	.	.
11067	2365	1	butter	butter	NN
11067	2365	2	or	or	CC
11067	2365	3	vegetable	vegetable	NN
11067	2365	4	butter	butter	NN
11067	2365	5	,	,	,
11067	2365	6	to	to	IN
11067	2365	7	each	each	DT
11067	2365	8	person	person	NN
11067	2365	9	.	.	.
11067	2366	1	Scald	Scald	NNP
11067	2366	2	,	,	,
11067	2366	3	peel	peel	NN
11067	2366	4	,	,	,
11067	2366	5	and	and	CC
11067	2366	6	slice	slice	NN
11067	2366	7	tomatoes	tomato	NNS
11067	2366	8	,	,	,
11067	2366	9	and	and	CC
11067	2366	10	fry	fry	VB
11067	2366	11	till	till	IN
11067	2366	12	quite	quite	RB
11067	2366	13	cooked	cook	VBN
11067	2366	14	in	in	IN
11067	2366	15	the	the	DT
11067	2366	16	butter	butter	NN
11067	2366	17	.	.	.
11067	2367	1	Add	add	VB
11067	2367	2	seasoning	seasoning	NN
11067	2367	3	to	to	IN
11067	2367	4	taste	taste	NN
11067	2367	5	--	--	:
11067	2367	6	salt	salt	NN
11067	2367	7	,	,	,
11067	2367	8	pepper	pepper	NN
11067	2367	9	,	,	,
11067	2367	10	little	little	JJ
11067	2367	11	grated	grated	JJ
11067	2367	12	onion	onion	NN
11067	2367	13	,	,	,
11067	2367	14	pinch	pinch	VB
11067	2367	15	herbs	herb	NNS
11067	2367	16	,	,	,
11067	2367	17	a	a	DT
11067	2367	18	little	little	JJ
11067	2367	19	Vegetable	vegetable	JJ
11067	2367	20	Extract	Extract	NNP
11067	2367	21	or	or	CC
11067	2367	22	Ketchup	Ketchup	NNP
11067	2367	23	--	--	:
11067	2367	24	any	any	DT
11067	2367	25	or	or	CC
11067	2367	26	all	all	DT
11067	2367	27	of	of	IN
11067	2367	28	these	these	DT
11067	2367	29	--	--	:
11067	2367	30	and	and	CC
11067	2367	31	the	the	DT
11067	2367	32	eggs	egg	NNS
11067	2367	33	,	,	,
11067	2367	34	which	which	WDT
11067	2367	35	may	may	MD
11067	2367	36	either	either	RB
11067	2367	37	be	be	VB
11067	2367	38	dropped	drop	VBN
11067	2367	39	in	in	IN
11067	2367	40	or	or	CC
11067	2367	41	slightly	slightly	RB
11067	2367	42	beaten	beat	VBN
11067	2367	43	up	up	RP
11067	2367	44	.	.	.
11067	2368	1	Scramble	scramble	VB
11067	2368	2	till	till	IN
11067	2368	3	set	set	NN
11067	2368	4	,	,	,
11067	2368	5	and	and	CC
11067	2368	6	serve	serve	VB
11067	2368	7	heaped	heap	VBN
11067	2368	8	up	up	RP
11067	2368	9	on	on	IN
11067	2368	10	hot	hot	JJ
11067	2368	11	buttered	buttered	JJ
11067	2368	12	toast	toast	NN
11067	2368	13	.	.	.
11067	2369	1	A	a	DT
11067	2369	2	pleasing	pleasing	JJ
11067	2369	3	variety	variety	NN
11067	2369	4	of	of	IN
11067	2369	5	flavour	flavour	NN
11067	2369	6	is	be	VBZ
11067	2369	7	produced	produce	VBN
11067	2369	8	by	by	IN
11067	2369	9	substituting	substitute	VBG
11067	2369	10	walnut	walnut	NNP
11067	2369	11	butter	butter	NN
11067	2369	12	for	for	IN
11067	2369	13	the	the	DT
11067	2369	14	other	other	JJ
11067	2369	15	.	.	.
11067	2370	1	The	the	DT
11067	2370	2	toast	toast	NN
11067	2370	3	might	may	MD
11067	2370	4	also	also	RB
11067	2370	5	be	be	VB
11067	2370	6	spread	spread	VBN
11067	2370	7	with	with	IN
11067	2370	8	a	a	DT
11067	2370	9	very	very	RB
11067	2370	10	little	little	JJ
11067	2370	11	"	"	``
11067	2370	12	Marmite	marmite	JJ
11067	2370	13	.	.	.
11067	2370	14	"	"	''
11067	2371	1	MODEL	model	NN
11067	2371	2	DINNERS	dinner	NNS
11067	2371	3	FOR	for	IN
11067	2371	4	A	a	DT
11067	2371	5	WEEK	week	NN
11067	2371	6	.	.	.
11067	2372	1	SUNDAY	SUNDAY	NNP
11067	2372	2	.	.	.
11067	2373	1	Brown	Brown	NNP
11067	2373	2	Soup	Soup	NNP
11067	2373	3	.	.	.
11067	2374	1	Nut	Nut	NNP
11067	2374	2	Omelette	Omelette	NNP
11067	2374	3	.	.	.
11067	2375	1	Almond	Almond	NNP
11067	2375	2	Custard	Custard	NNP
11067	2375	3	with	with	IN
11067	2375	4	Stewed	Stewed	NNP
11067	2375	5	Fruit	Fruit	NNP
11067	2375	6	.	.	.
11067	2376	1	MONDAY	MONDAY	NNP
11067	2376	2	.	.	.
11067	2377	1	Hotch	Hotch	NNP
11067	2377	2	-	-	HYPH
11067	2377	3	Potch	Potch	NNP
11067	2377	4	.	.	.
11067	2378	1	Sausage	sausage	NN
11067	2378	2	Rolls	roll	NNS
11067	2378	3	.	.	.
11067	2379	1	Canary	Canary	NNP
11067	2379	2	Pudding	Pudding	NNP
11067	2379	3	with	with	IN
11067	2379	4	Appel	Appel	NNP
11067	2379	5	-	-	HYPH
11067	2379	6	Moes	Moes	NNPS
11067	2379	7	.	.	.
11067	2380	1	TUESDAY	TUESDAY	NNP
11067	2380	2	.	.	.
11067	2381	1	Clear	Clear	NNP
11067	2381	2	Soup	Soup	NNP
11067	2381	3	.	.	.
11067	2382	1	Savoury	Savoury	NNP
11067	2382	2	Lentil	Lentil	NNP
11067	2382	3	Pie	Pie	NNP
11067	2382	4	.	.	.
11067	2383	1	Lemon	Lemon	NNP
11067	2383	2	Cream	Cream	NNP
11067	2383	3	.	.	.
11067	2384	1	WEDNESDAY	WEDNESDAY	NNP
11067	2384	2	.	.	.
11067	2385	1	Tomato	Tomato	NNP
11067	2385	2	Soup	Soup	NNP
11067	2385	3	.	.	.
11067	2386	1	Scotch	Scotch	NNP
11067	2386	2	Haggis	Haggis	NNP
11067	2386	3	.	.	.
11067	2387	1	Cobden	Cobden	NNP
11067	2387	2	Pudding	Pudding	NNP
11067	2387	3	.	.	.
11067	2388	1	THURSDAY	THURSDAY	NNP
11067	2388	2	.	.	.
11067	2389	1	Mock	Mock	NNP
11067	2389	2	Hare	Hare	NNP
11067	2389	3	Soup	Soup	NNP
11067	2389	4	.	.	.
11067	2390	1	Kedgeree	Kedgeree	NNP
11067	2390	2	.	.	.
11067	2391	1	Provost	Provost	NNP
11067	2391	2	Nuts	Nuts	NNP
11067	2391	3	Pudding	Pudding	NNP
11067	2391	4	.	.	.
11067	2392	1	FRIDAY	FRIDAY	NNP
11067	2392	2	.	.	.
11067	2393	1	White	White	NNP
11067	2393	2	Soubise	Soubise	NNP
11067	2393	3	Soup	Soup	NNP
11067	2393	4	.	.	.
11067	2394	1	Sea	Sea	NNP
11067	2394	2	Pie	Pie	NNP
11067	2394	3	.	.	.
11067	2395	1	Banana	Banana	NNP
11067	2395	2	Custard	Custard	NNP
11067	2395	3	.	.	.
11067	2396	1	SATURDAY	SATURDAY	NNP
11067	2396	2	.	.	.
11067	2397	1	Split	Split	NNP
11067	2397	2	Green	Green	NNP
11067	2397	3	Pea	Pea	NNP
11067	2397	4	Soup	Soup	NNP
11067	2397	5	.	.	.
11067	2398	1	Macaroni	Macaroni	NNP
11067	2398	2	Egg	Egg	NNP
11067	2398	3	Cutlets	Cutlets	NNPS
11067	2398	4	.	.	.
11067	2399	1	German	German	NNP
11067	2399	2	Tart	Tart	NNP
11067	2399	3	.	.	.
11067	2400	1	NOTE.--The	note.--the	JJ
11067	2400	2	above	above	RB
11067	2400	3	is	be	VBZ
11067	2400	4	only	only	RB
11067	2400	5	an	an	DT
11067	2400	6	outline	outline	NN
11067	2400	7	.	.	.
11067	2401	1	Vegetables	vegetable	NNS
11067	2401	2	,	,	,
11067	2401	3	&	&	CC
11067	2401	4	c.	c.	NNP
11067	2401	5	,	,	,
11067	2401	6	will	will	MD
11067	2401	7	be	be	VB
11067	2401	8	added	add	VBN
11067	2401	9	as	as	IN
11067	2401	10	they	-PRON-	PRP
11067	2401	11	are	be	VBP
11067	2401	12	in	in	IN
11067	2401	13	season	season	NN
11067	2401	14	.	.	.
11067	2402	1	*	*	NFP
11067	2402	2	*	*	NFP
11067	2402	3	*	*	NFP
11067	2402	4	*	*	NFP
11067	2402	5	*	*	NFP
11067	2402	6	FOOD	food	NN
11067	2402	7	REFORMERS	reformer	NNS
11067	2402	8	KNOW	know	VBP
11067	2402	9	the	the	DT
11067	2402	10	difficulty	difficulty	NN
11067	2402	11	experienced	experience	VBD
11067	2402	12	in	in	IN
11067	2402	13	starting	start	VBG
11067	2402	14	the	the	DT
11067	2402	15	better	well	JJR
11067	2402	16	way	way	NN
11067	2402	17	in	in	IN
11067	2402	18	diet	diet	NNP
11067	2402	19	.	.	.
11067	2403	1	These	these	DT
11067	2403	2	can	can	MD
11067	2403	3	be	be	VB
11067	2403	4	overcome	overcome	VBN
11067	2403	5	by	by	IN
11067	2403	6	dining	dine	VBG
11067	2403	7	at	at	IN
11067	2403	8	...	...	:
11067	2403	9	'	'	''
11067	2403	10	THE	the	DT
11067	2403	11	ARCADIAN	ARCADIAN	NNP
11067	2403	12	'	'	``
11067	2403	13	Food	Food	NNP
11067	2403	14	Reform	Reform	NNP
11067	2403	15	Lunch	Lunch	NNP
11067	2403	16	and	and	CC
11067	2403	17	Tea	Tea	NNP
11067	2403	18	Rooms	room	NNS
11067	2403	19	And	and	CC
11067	2403	20	HEALTH	health	NN
11067	2403	21	FOOD	food	NN
11067	2403	22	STORES	STORES	NNP
11067	2403	23	,	,	,
11067	2403	24	152	152	CD
11067	2403	25	St	St	NNP
11067	2403	26	Vincent	Vincent	NNP
11067	2403	27	St.	St.	NNP
11067	2403	28	,	,	,
11067	2403	29	Glasgow	Glasgow	NNP
11067	2403	30	(	(	-LRB-
11067	2403	31	Within	within	IN
11067	2403	32	2	2	CD
11067	2403	33	minutes	minute	NNS
11067	2403	34	of	of	IN
11067	2403	35	Central	Central	NNP
11067	2403	36	Station	Station	NNP
11067	2403	37	)	)	-RRB-
11067	2403	38	.	.	.
11067	2404	1	The	the	DT
11067	2404	2	most	most	RBS
11067	2404	3	up	up	JJ
11067	2404	4	-	-	HYPH
11067	2404	5	to	to	IN
11067	2404	6	-	-	HYPH
11067	2404	7	date	date	NN
11067	2404	8	and	and	CC
11067	2404	9	artistic	artistic	JJ
11067	2404	10	Food	Food	NNP
11067	2404	11	Reform	Reform	NNP
11067	2404	12	Restaurant	Restaurant	NNP
11067	2404	13	in	in	IN
11067	2404	14	the	the	DT
11067	2404	15	Kingdom	Kingdom	NNP
11067	2404	16	.	.	.
11067	2405	1	*	*	NFP
11067	2405	2	*	*	NFP
11067	2405	3	*	*	NFP
11067	2405	4	*	*	NFP
11067	2405	5	*	*	NFP
11067	2405	6	ADDITIONAL	additional	NN
11067	2405	7	RECIPES	recipe	NNS
11067	2405	8	.	.	.
11067	2406	1	SOUPS	SOUPS	NNP
11067	2406	2	.	.	.
11067	2407	1	Nut	Nut	NNP
11067	2407	2	Soup	Soup	NNP
11067	2407	3	.	.	.
11067	2408	1	One	one	CD
11067	2408	2	pint	pint	NN
11067	2408	3	boiling	boil	VBG
11067	2408	4	water	water	NN
11067	2408	5	,	,	,
11067	2408	6	3	3	CD
11067	2408	7	tablespoons	tablespoon	NNS
11067	2408	8	grated	grate	VBD
11067	2408	9	walnut	walnut	NNP
11067	2408	10	or	or	CC
11067	2408	11	walnut	walnut	NNP
11067	2408	12	meat	meat	NNP
11067	2408	13	preparation	preparation	NNP
11067	2408	14	,	,	,
11067	2408	15	some	some	DT
11067	2408	16	onions	onion	NNS
11067	2408	17	sliced	slice	VBD
11067	2408	18	,	,	,
11067	2408	19	spoonful	spoonful	JJ
11067	2408	20	gravy	gravy	NNP
11067	2408	21	essence	essence	NN
11067	2408	22	,	,	,
11067	2408	23	1/2	1/2	CD
11067	2408	24	lb	lb	IN
11067	2408	25	.	.	.
11067	2409	1	sliced	sliced	JJ
11067	2409	2	tomatoes	tomatoes	NNP
11067	2409	3	,	,	,
11067	2409	4	a	a	DT
11067	2409	5	little	little	JJ
11067	2409	6	"	"	``
11067	2409	7	Nutter	Nutter	NNP
11067	2409	8	.	.	.
11067	2409	9	"	"	''
11067	2410	1	Make	make	VB
11067	2410	2	the	the	DT
11067	2410	3	fat	fat	NN
11067	2410	4	hot	hot	JJ
11067	2410	5	and	and	CC
11067	2410	6	fry	fry	NN
11067	2410	7	onions	onion	NNS
11067	2410	8	lightly	lightly	RB
11067	2410	9	,	,	,
11067	2410	10	add	add	VB
11067	2410	11	sliced	sliced	JJ
11067	2410	12	tomatoes	tomato	NNS
11067	2410	13	and	and	CC
11067	2410	14	grated	grate	VBD
11067	2410	15	nuts	nut	NNS
11067	2410	16	,	,	,
11067	2410	17	and	and	CC
11067	2410	18	stir	stir	VB
11067	2410	19	for	for	IN
11067	2410	20	a	a	DT
11067	2410	21	few	few	JJ
11067	2410	22	minutes	minute	NNS
11067	2410	23	.	.	.
11067	2411	1	Pour	pour	NN
11067	2411	2	boiling	boil	VBG
11067	2411	3	water	water	NN
11067	2411	4	over	over	RB
11067	2411	5	,	,	,
11067	2411	6	and	and	CC
11067	2411	7	allow	allow	VB
11067	2411	8	all	all	DT
11067	2411	9	to	to	TO
11067	2411	10	simmer	simmer	VB
11067	2411	11	for	for	IN
11067	2411	12	20	20	CD
11067	2411	13	to	to	TO
11067	2411	14	30	30	CD
11067	2411	15	minutes	minute	NNS
11067	2411	16	;	;	:
11067	2411	17	season	season	NN
11067	2411	18	to	to	TO
11067	2411	19	taste	taste	VB
11067	2411	20	,	,	,
11067	2411	21	and	and	CC
11067	2411	22	serve	serve	VB
11067	2411	23	.	.	.
11067	2412	1	Split	Split	NNP
11067	2412	2	Green	Green	NNP
11067	2412	3	Pea	Pea	NNP
11067	2412	4	Soup	Soup	NNP
11067	2412	5	.	.	.
11067	2413	1	One	one	CD
11067	2413	2	lb	lb	IN
11067	2413	3	.	.	.
11067	2414	1	split	split	VBN
11067	2414	2	green	green	JJ
11067	2414	3	peas	pea	NNS
11067	2414	4	,	,	,
11067	2414	5	1/2	1/2	CD
11067	2414	6	lb	lb	IN
11067	2414	7	.	.	.
11067	2415	1	onions	onion	NNS
11067	2415	2	,	,	,
11067	2415	3	1/2	1/2	CD
11067	2415	4	lb	lb	IN
11067	2415	5	.	.	.
11067	2416	1	carrots	carrot	NNS
11067	2416	2	,	,	,
11067	2416	3	2	2	CD
11067	2416	4	quarts	quart	NNS
11067	2416	5	boiling	boil	VBG
11067	2416	6	water	water	NN
11067	2416	7	;	;	:
11067	2416	8	scald	scald	NNP
11067	2416	9	peas	pea	NNS
11067	2416	10	with	with	IN
11067	2416	11	hot	hot	JJ
11067	2416	12	water	water	NN
11067	2416	13	,	,	,
11067	2416	14	and	and	CC
11067	2416	15	put	put	VBD
11067	2416	16	on	on	RP
11067	2416	17	with	with	IN
11067	2416	18	the	the	DT
11067	2416	19	2	2	CD
11067	2416	20	quarts	quart	NNS
11067	2416	21	(	(	-LRB-
11067	2416	22	8	8	CD
11067	2416	23	breakfast	breakfast	NN
11067	2416	24	cupfuls	cupful	NNS
11067	2416	25	)	)	-RRB-
11067	2416	26	boiling	boil	VBG
11067	2416	27	water	water	NN
11067	2416	28	,	,	,
11067	2416	29	and	and	CC
11067	2416	30	the	the	DT
11067	2416	31	onions	onion	NNS
11067	2416	32	chopped	chop	VBD
11067	2416	33	small	small	JJ
11067	2416	34	.	.	.
11067	2417	1	Simmer	simmer	NN
11067	2417	2	for	for	IN
11067	2417	3	an	an	DT
11067	2417	4	hour	hour	NN
11067	2417	5	,	,	,
11067	2417	6	and	and	CC
11067	2417	7	add	add	VB
11067	2417	8	the	the	DT
11067	2417	9	carrot	carrot	NN
11067	2417	10	flaked	flake	VBD
11067	2417	11	or	or	CC
11067	2417	12	chopped	chop	VBD
11067	2417	13	small	small	JJ
11067	2417	14	.	.	.
11067	2418	1	Cook	cook	VB
11067	2418	2	for	for	IN
11067	2418	3	another	another	DT
11067	2418	4	hour	hour	NN
11067	2418	5	,	,	,
11067	2418	6	add	add	VB
11067	2418	7	seasoning	seasoning	NN
11067	2418	8	,	,	,
11067	2418	9	herbs	herb	NNS
11067	2418	10	,	,	,
11067	2418	11	parsley	parsley	NNP
11067	2418	12	,	,	,
11067	2418	13	&	&	CC
11067	2418	14	c.	c.	NNP
11067	2418	15	,	,	,
11067	2418	16	and	and	CC
11067	2418	17	it	-PRON-	PRP
11067	2418	18	is	be	VBZ
11067	2418	19	ready	ready	JJ
11067	2418	20	for	for	IN
11067	2418	21	use	use	NN
11067	2418	22	.	.	.
11067	2419	1	This	this	DT
11067	2419	2	is	be	VBZ
11067	2419	3	a	a	DT
11067	2419	4	most	most	RBS
11067	2419	5	delicious	delicious	JJ
11067	2419	6	and	and	CC
11067	2419	7	nourishing	nourishing	JJ
11067	2419	8	soup	soup	NN
11067	2419	9	,	,	,
11067	2419	10	and	and	CC
11067	2419	11	very	very	RB
11067	2419	12	quickly	quickly	RB
11067	2419	13	and	and	CC
11067	2419	14	easily	easily	RB
11067	2419	15	prepared	prepared	JJ
11067	2419	16	.	.	.
11067	2420	1	Can	Can	MD
11067	2420	2	be	be	VB
11067	2420	3	varied	vary	VBN
11067	2420	4	by	by	IN
11067	2420	5	using	use	VBG
11067	2420	6	tomatoes	tomato	NNS
11067	2420	7	instead	instead	RB
11067	2420	8	of	of	IN
11067	2420	9	the	the	DT
11067	2420	10	carrots	carrot	NNS
11067	2420	11	,	,	,
11067	2420	12	or	or	CC
11067	2420	13	by	by	IN
11067	2420	14	the	the	DT
11067	2420	15	addition	addition	NN
11067	2420	16	of	of	IN
11067	2420	17	any	any	DT
11067	2420	18	other	other	JJ
11067	2420	19	vegetables	vegetable	NNS
11067	2420	20	as	as	IN
11067	2420	21	cauliflower	cauliflower	NN
11067	2420	22	,	,	,
11067	2420	23	leeks	leek	NNS
11067	2420	24	,	,	,
11067	2420	25	spring	spring	NN
11067	2420	26	onions	onion	NNS
11067	2420	27	,	,	,
11067	2420	28	&	&	CC
11067	2420	29	c.	c.	NNP
11067	2420	30	,	,	,
11067	2420	31	also	also	RB
11067	2420	32	by	by	IN
11067	2420	33	substituting	substitute	VBG
11067	2420	34	4	4	CD
11067	2420	35	to	to	TO
11067	2420	36	6	6	CD
11067	2420	37	ozs	ozs	NN
11067	2420	38	.	.	.
11067	2421	1	rice	rice	NN
11067	2421	2	or	or	CC
11067	2421	3	barley	barley	NN
11067	2421	4	for	for	IN
11067	2421	5	same	same	JJ
11067	2421	6	quantity	quantity	NN
11067	2421	7	peas	pea	NNS
11067	2421	8	.	.	.
11067	2422	1	Simple	Simple	NNP
11067	2422	2	White	White	NNP
11067	2422	3	Soup	Soup	NNP
11067	2422	4	.	.	.
11067	2423	1	One	one	CD
11067	2423	2	large	large	JJ
11067	2423	3	onion	onion	NN
11067	2423	4	,	,	,
11067	2423	5	1	1	CD
11067	2423	6	large	large	JJ
11067	2423	7	potato	potato	NN
11067	2423	8	,	,	,
11067	2423	9	1	1	CD
11067	2423	10	tablespoonful	tablespoonful	JJ
11067	2423	11	oatmeal	oatmeal	NN
11067	2423	12	,	,	,
11067	2423	13	1	1	CD
11067	2423	14	tablespoonful	tablespoonful	JJ
11067	2423	15	butter	butter	NN
11067	2423	16	.	.	.
11067	2424	1	Boil	Boil	NNP
11067	2424	2	gently	gently	RB
11067	2424	3	1	1	CD
11067	2424	4	hour	hour	NN
11067	2424	5	in	in	IN
11067	2424	6	2	2	CD
11067	2424	7	breakfast	breakfast	NN
11067	2424	8	cupfuls	cupfuls	NN
11067	2424	9	milk	milk	NN
11067	2424	10	and	and	CC
11067	2424	11	1	1	CD
11067	2424	12	of	of	IN
11067	2424	13	water	water	NN
11067	2424	14	.	.	.
11067	2425	1	Pass	pass	VB
11067	2425	2	through	through	IN
11067	2425	3	a	a	DT
11067	2425	4	fine	fine	JJ
11067	2425	5	sieve	sieve	NN
11067	2425	6	,	,	,
11067	2425	7	and	and	CC
11067	2425	8	serve	serve	VB
11067	2425	9	very	very	RB
11067	2425	10	hot	hot	JJ
11067	2425	11	.	.	.
11067	2426	1	May	May	MD
11067	2426	2	be	be	VB
11067	2426	3	varied	vary	VBN
11067	2426	4	by	by	IN
11067	2426	5	substituting	substitute	VBG
11067	2426	6	Provost	Provost	NNP
11067	2426	7	Nuts	Nuts	NNP
11067	2426	8	or	or	CC
11067	2426	9	Marshall	Marshall	NNP
11067	2426	10	's	's	POS
11067	2426	11	"	"	``
11067	2426	12	Cerola	Cerola	NNP
11067	2426	13	"	"	''
11067	2426	14	for	for	IN
11067	2426	15	the	the	DT
11067	2426	16	oatmeal	oatmeal	NN
11067	2426	17	.	.	.
11067	2427	1	Plasmon	Plasmon	NNP
11067	2427	2	Vegetable	Vegetable	NNP
11067	2427	3	Soup	Soup	NNP
11067	2427	4	.	.	.
11067	2428	1	Two	two	CD
11067	2428	2	carrots	carrot	NNS
11067	2428	3	,	,	,
11067	2428	4	2	2	CD
11067	2428	5	turnips	turnip	NNS
11067	2428	6	,	,	,
11067	2428	7	1	1	CD
11067	2428	8	leek	leek	NN
11067	2428	9	,	,	,
11067	2428	10	1	1	CD
11067	2428	11	onion	onion	NN
11067	2428	12	,	,	,
11067	2428	13	1	1	CD
11067	2428	14	-	-	SYM
11067	2428	15	1/2	1/2	CD
11067	2428	16	oz	oz	UH
11067	2428	17	.	.	.
11067	2429	1	butter	butter	NN
11067	2429	2	,	,	,
11067	2429	3	1	1	CD
11067	2429	4	teaspoonful	teaspoonful	JJ
11067	2429	5	celery	celery	NN
11067	2429	6	seed	seed	NN
11067	2429	7	,	,	,
11067	2429	8	2	2	CD
11067	2429	9	lumps	lumps	NNP
11067	2429	10	sugar	sugar	NN
11067	2429	11	,	,	,
11067	2429	12	1	1	CD
11067	2429	13	bay	bay	NN
11067	2429	14	leaf	leaf	NN
11067	2429	15	,	,	,
11067	2429	16	1	1	CD
11067	2429	17	pint	pint	NN
11067	2429	18	Plasmon	Plasmon	NNP
11067	2429	19	white	white	JJ
11067	2429	20	stock	stock	NN
11067	2429	21	,	,	,
11067	2429	22	1	1	CD
11067	2429	23	oz	oz	UH
11067	2429	24	.	.	.
11067	2430	1	flour	flour	NN
11067	2430	2	,	,	,
11067	2430	3	1	1	CD
11067	2430	4	gill	gill	NN
11067	2430	5	milk	milk	NN
11067	2430	6	,	,	,
11067	2430	7	salt	salt	NN
11067	2430	8	and	and	CC
11067	2430	9	pepper	pepper	NN
11067	2430	10	.	.	.
11067	2431	1	Shred	shre	VBN
11067	2431	2	vegetables	vegetable	NNS
11067	2431	3	into	into	IN
11067	2431	4	thin	thin	JJ
11067	2431	5	strips	strip	NNS
11067	2431	6	.	.	.
11067	2432	1	Melt	Melt	NNP
11067	2432	2	butter	butter	NN
11067	2432	3	,	,	,
11067	2432	4	and	and	CC
11067	2432	5	add	add	VB
11067	2432	6	Plasmon	Plasmon	NNP
11067	2432	7	stock	stock	NN
11067	2432	8	while	while	IN
11067	2432	9	boiling	boil	VBG
11067	2432	10	.	.	.
11067	2433	1	Cook	cook	VB
11067	2433	2	till	till	IN
11067	2433	3	vegetables	vegetable	NNS
11067	2433	4	tender	tender	JJ
11067	2433	5	.	.	.
11067	2434	1	Blend	blend	VB
11067	2434	2	flour	flour	NN
11067	2434	3	and	and	CC
11067	2434	4	milk	milk	NN
11067	2434	5	smoothly	smoothly	RB
11067	2434	6	,	,	,
11067	2434	7	and	and	CC
11067	2434	8	add	add	VB
11067	2434	9	gradually	gradually	RB
11067	2434	10	,	,	,
11067	2434	11	also	also	RB
11067	2434	12	seasoning	seasoning	NN
11067	2434	13	.	.	.
11067	2435	1	Boil	Boil	NNP
11067	2435	2	a	a	DT
11067	2435	3	few	few	JJ
11067	2435	4	minutes	minute	NNS
11067	2435	5	longer	long	RBR
11067	2435	6	.	.	.
11067	2436	1	For	for	IN
11067	2436	2	Plasmon	Plasmon	NNP
11067	2436	3	Stock	Stock	NNP
11067	2436	4	,	,	,
11067	2436	5	put	put	VBD
11067	2436	6	1	1	CD
11067	2436	7	oz	oz	IN
11067	2436	8	.	.	.
11067	2437	1	Plasmon	Plasmon	NNP
11067	2437	2	in	in	IN
11067	2437	3	saucepan	saucepan	NN
11067	2437	4	,	,	,
11067	2437	5	and	and	CC
11067	2437	6	add	add	VB
11067	2437	7	gradually	gradually	RB
11067	2437	8	half	half	PDT
11067	2437	9	a	a	DT
11067	2437	10	pint	pint	NN
11067	2437	11	lukewarm	lukewarm	JJ
11067	2437	12	water	water	NN
11067	2437	13	,	,	,
11067	2437	14	stirring	stir	VBG
11067	2437	15	continuously	continuously	RB
11067	2437	16	.	.	.
11067	2438	1	Place	place	NN
11067	2438	2	over	over	IN
11067	2438	3	the	the	DT
11067	2438	4	fire	fire	NN
11067	2438	5	,	,	,
11067	2438	6	and	and	CC
11067	2438	7	boil	boil	VB
11067	2438	8	for	for	IN
11067	2438	9	two	two	CD
11067	2438	10	minutes	minute	NNS
11067	2438	11	.	.	.
11067	2439	1	When	when	WRB
11067	2439	2	cold	cold	JJ
11067	2439	3	,	,	,
11067	2439	4	this	this	DT
11067	2439	5	should	should	MD
11067	2439	6	be	be	VB
11067	2439	7	a	a	DT
11067	2439	8	thin	thin	JJ
11067	2439	9	,	,	,
11067	2439	10	semi	semi	JJ
11067	2439	11	-	-	JJ
11067	2439	12	transparent	transparent	JJ
11067	2439	13	jelly	jelly	NN
11067	2439	14	.	.	.
11067	2440	1	Cream	cream	NN
11067	2440	2	of	of	IN
11067	2440	3	Barley	Barley	NNP
11067	2440	4	Soup	Soup	NNP
11067	2440	5	.	.	.
11067	2441	1	Prepare	prepare	VB
11067	2441	2	a	a	DT
11067	2441	3	white	white	JJ
11067	2441	4	or	or	CC
11067	2441	5	clear	clear	JJ
11067	2441	6	stock	stock	NN
11067	2441	7	(	(	-LRB-
11067	2441	8	p.	p.	NN
11067	2441	9	11	11	CD
11067	2441	10	)	)	-RRB-
11067	2441	11	,	,	,
11067	2441	12	or	or	CC
11067	2441	13	make	make	VB
11067	2441	14	a	a	DT
11067	2441	15	hasty	hasty	JJ
11067	2441	16	stock	stock	NN
11067	2441	17	by	by	IN
11067	2441	18	boiling	boil	VBG
11067	2441	19	some	some	DT
11067	2441	20	lentils	lentil	NNS
11067	2441	21	,	,	,
11067	2441	22	split	split	NN
11067	2441	23	-	-	HYPH
11067	2441	24	peas	pea	NNS
11067	2441	25	,	,	,
11067	2441	26	or	or	CC
11067	2441	27	haricots	haricot	NNS
11067	2441	28	with	with	IN
11067	2441	29	a	a	DT
11067	2441	30	good	good	JJ
11067	2441	31	quantity	quantity	NN
11067	2441	32	of	of	IN
11067	2441	33	chopped	chopped	JJ
11067	2441	34	onion	onion	NN
11067	2441	35	till	till	IN
11067	2441	36	of	of	IN
11067	2441	37	the	the	DT
11067	2441	38	strength	strength	NN
11067	2441	39	required	require	VBN
11067	2441	40	.	.	.
11067	2442	1	Failing	fail	VBG
11067	2442	2	any	any	DT
11067	2442	3	of	of	IN
11067	2442	4	these	these	DT
11067	2442	5	,	,	,
11067	2442	6	a	a	DT
11067	2442	7	spoonful	spoonful	JJ
11067	2442	8	or	or	CC
11067	2442	9	two	two	CD
11067	2442	10	of	of	IN
11067	2442	11	vegetable	vegetable	NN
11067	2442	12	extract	extract	NN
11067	2442	13	will	will	MD
11067	2442	14	do	do	VB
11067	2442	15	very	very	RB
11067	2442	16	well	well	RB
11067	2442	17	.	.	.
11067	2443	1	Bring	bring	VB
11067	2443	2	to	to	TO
11067	2443	3	boil	boil	VB
11067	2443	4	,	,	,
11067	2443	5	and	and	CC
11067	2443	6	season	season	NN
11067	2443	7	to	to	TO
11067	2443	8	taste	taste	VB
11067	2443	9	.	.	.
11067	2444	1	In	in	IN
11067	2444	2	a	a	DT
11067	2444	3	basin	basin	NN
11067	2444	4	smooth	smooth	VB
11067	2444	5	some	some	DT
11067	2444	6	of	of	IN
11067	2444	7	Robinson	Robinson	NNP
11067	2444	8	's	's	POS
11067	2444	9	Patent	Patent	NNP
11067	2444	10	Barley	Barley	NNP
11067	2444	11	to	to	IN
11067	2444	12	a	a	DT
11067	2444	13	cream	cream	NN
11067	2444	14	with	with	IN
11067	2444	15	cold	cold	JJ
11067	2444	16	water	water	NN
11067	2444	17	or	or	CC
11067	2444	18	milk	milk	NN
11067	2444	19	,	,	,
11067	2444	20	allowing	allow	VBG
11067	2444	21	one	one	CD
11067	2444	22	tablespoonful	tablespoonful	JJ
11067	2444	23	to	to	IN
11067	2444	24	the	the	DT
11067	2444	25	pint	pint	NN
11067	2444	26	.	.	.
11067	2445	1	Pour	pour	VB
11067	2445	2	on	on	RP
11067	2445	3	to	to	IN
11067	2445	4	this	this	DT
11067	2445	5	the	the	DT
11067	2445	6	boiling	boiling	NN
11067	2445	7	stock	stock	NN
11067	2445	8	,	,	,
11067	2445	9	stirring	stir	VBG
11067	2445	10	all	all	PDT
11067	2445	11	the	the	DT
11067	2445	12	time	time	NN
11067	2445	13	.	.	.
11067	2446	1	Return	return	NN
11067	2446	2	to	to	IN
11067	2446	3	saucepan	saucepan	NN
11067	2446	4	,	,	,
11067	2446	5	boil	boil	VB
11067	2446	6	up	up	RP
11067	2446	7	,	,	,
11067	2446	8	and	and	CC
11067	2446	9	allow	allow	VB
11067	2446	10	to	to	IN
11067	2446	11	simmer	simmer	VB
11067	2446	12	for	for	IN
11067	2446	13	at	at	RB
11067	2446	14	least	least	JJS
11067	2446	15	ten	ten	CD
11067	2446	16	minutes	minute	NNS
11067	2446	17	.	.	.
11067	2447	1	More	More	JJR
11067	2447	2	milk	milk	NN
11067	2447	3	may	may	MD
11067	2447	4	be	be	VB
11067	2447	5	added	add	VBN
11067	2447	6	if	if	IN
11067	2447	7	desired	desire	VBN
11067	2447	8	,	,	,
11067	2447	9	and	and	CC
11067	2447	10	this	this	DT
11067	2447	11	soup	soup	NN
11067	2447	12	can	can	MD
11067	2447	13	be	be	VB
11067	2447	14	varied	vary	VBN
11067	2447	15	and	and	CC
11067	2447	16	enriched	enrich	VBN
11067	2447	17	by	by	IN
11067	2447	18	the	the	DT
11067	2447	19	addition	addition	NN
11067	2447	20	of	of	IN
11067	2447	21	the	the	DT
11067	2447	22	yolks	yolk	NNS
11067	2447	23	of	of	IN
11067	2447	24	one	one	CD
11067	2447	25	or	or	CC
11067	2447	26	two	two	CD
11067	2447	27	eggs	egg	NNS
11067	2447	28	.	.	.
11067	2448	1	These	these	DT
11067	2448	2	should	should	MD
11067	2448	3	be	be	VB
11067	2448	4	well	well	RB
11067	2448	5	beaten	beat	VBN
11067	2448	6	up	up	RP
11067	2448	7	and	and	CC
11067	2448	8	put	put	VBD
11067	2448	9	in	in	RB
11067	2448	10	tureen	tureen	NN
11067	2448	11	before	before	IN
11067	2448	12	dishing	dish	VBG
11067	2448	13	.	.	.
11067	2449	1	I	-PRON-	PRP
11067	2449	2	may	may	MD
11067	2449	3	say	say	VB
11067	2449	4	here	here	RB
11067	2449	5	that	that	IN
11067	2449	6	the	the	DT
11067	2449	7	Patent	Patent	NNP
11067	2449	8	Barley	Barley	NNP
11067	2449	9	is	be	VBZ
11067	2449	10	must	must	MD
11067	2449	11	useful	useful	JJ
11067	2449	12	for	for	IN
11067	2449	13	thickening	thicken	VBG
11067	2449	14	any	any	DT
11067	2449	15	kind	kind	NN
11067	2449	16	of	of	IN
11067	2449	17	soup	soup	NN
11067	2449	18	,	,	,
11067	2449	19	stock	stock	NN
11067	2449	20	,	,	,
11067	2449	21	or	or	CC
11067	2449	22	gravy	gravy	NN
11067	2449	23	.	.	.
11067	2450	1	SAVOURIES	SAVOURIES	NNP
11067	2450	2	.	.	.
11067	2451	1	Nut	Nut	NNP
11067	2451	2	Soufflee	Soufflee	NNP
11067	2451	3	.	.	.
11067	2452	1	A	a	DT
11067	2452	2	teacup	teacup	NN
11067	2452	3	each	each	DT
11067	2452	4	of	of	IN
11067	2452	5	grated	grate	VBN
11067	2452	6	walnuts	walnut	NNS
11067	2452	7	,	,	,
11067	2452	8	brown	brown	JJ
11067	2452	9	bread	bread	NN
11067	2452	10	crumbs	crumb	VBZ
11067	2452	11	,	,	,
11067	2452	12	and	and	CC
11067	2452	13	milk	milk	NN
11067	2452	14	,	,	,
11067	2452	15	a	a	DT
11067	2452	16	beaten	beat	VBN
11067	2452	17	egg	egg	NN
11067	2452	18	,	,	,
11067	2452	19	pepper	pepper	NN
11067	2452	20	and	and	CC
11067	2452	21	salt	salt	NN
11067	2452	22	.	.	.
11067	2453	1	Mix	mix	VB
11067	2453	2	well	well	RB
11067	2453	3	,	,	,
11067	2453	4	grease	grease	VB
11067	2453	5	a	a	DT
11067	2453	6	tin	tin	NN
11067	2453	7	mould	mould	NN
11067	2453	8	,	,	,
11067	2453	9	pour	pour	VB
11067	2453	10	in	in	IN
11067	2453	11	mixture	mixture	NN
11067	2453	12	,	,	,
11067	2453	13	and	and	CC
11067	2453	14	steam	steam	VB
11067	2453	15	for	for	IN
11067	2453	16	an	an	DT
11067	2453	17	hour	hour	NN
11067	2453	18	.	.	.
11067	2454	1	Serve	serve	VB
11067	2454	2	with	with	IN
11067	2454	3	Tomato	Tomato	NNP
11067	2454	4	Sauce	Sauce	NNP
11067	2454	5	.	.	.
11067	2455	1	When	when	WRB
11067	2455	2	cold	cold	JJ
11067	2455	3	,	,	,
11067	2455	4	it	-PRON-	PRP
11067	2455	5	can	can	MD
11067	2455	6	be	be	VB
11067	2455	7	cut	cut	VBN
11067	2455	8	in	in	IN
11067	2455	9	slices	slice	NNS
11067	2455	10	,	,	,
11067	2455	11	rolled	roll	VBN
11067	2455	12	in	in	IN
11067	2455	13	egg	egg	NN
11067	2455	14	and	and	CC
11067	2455	15	bread	bread	NN
11067	2455	16	crumbs	crumb	NNS
11067	2455	17	,	,	,
11067	2455	18	and	and	CC
11067	2455	19	fried	fry	VBD
11067	2455	20	a	a	DT
11067	2455	21	nice	nice	JJ
11067	2455	22	brown	brown	NN
11067	2455	23	.	.	.
11067	2456	1	NOTE.--The	note.--the	JJ
11067	2456	2	above	above	RB
11067	2456	3	can	can	MD
11067	2456	4	be	be	VB
11067	2456	5	varied	vary	VBN
11067	2456	6	by	by	IN
11067	2456	7	using	use	VBG
11067	2456	8	a	a	DT
11067	2456	9	different	different	JJ
11067	2456	10	kind	kind	NN
11067	2456	11	of	of	IN
11067	2456	12	nuts	nuts	JJ
11067	2456	13	or	or	CC
11067	2456	14	Mapleton	Mapleton	NNP
11067	2456	15	's	's	POS
11067	2456	16	Nut	Nut	NNP
11067	2456	17	-	-	HYPH
11067	2456	18	meat	meat	NNP
11067	2456	19	Preparation	Preparation	NNP
11067	2456	20	,	,	,
11067	2456	21	and	and	CC
11067	2456	22	by	by	IN
11067	2456	23	the	the	DT
11067	2456	24	addition	addition	NN
11067	2456	25	of	of	IN
11067	2456	26	a	a	DT
11067	2456	27	little	little	JJ
11067	2456	28	grated	grated	JJ
11067	2456	29	onion	onion	NN
11067	2456	30	,	,	,
11067	2456	31	minced	mince	VBD
11067	2456	32	parsley	parsley	NNP
11067	2456	33	,	,	,
11067	2456	34	and	and	CC
11067	2456	35	one	one	CD
11067	2456	36	or	or	CC
11067	2456	37	two	two	CD
11067	2456	38	teaspoonfuls	teaspoonful	NNS
11067	2456	39	Vegetable	Vegetable	NNP
11067	2456	40	Extract	Extract	NNP
11067	2456	41	.	.	.
11067	2457	1	Savoury	Savoury	NNP
11067	2457	2	Nut	Nut	NNP
11067	2457	3	Omelette	Omelette	NNP
11067	2457	4	.	.	.
11067	2458	1	A	a	DT
11067	2458	2	large	large	JJ
11067	2458	3	cup	cup	NN
11067	2458	4	of	of	IN
11067	2458	5	grated	grate	VBN
11067	2458	6	walnuts	walnut	NNS
11067	2458	7	or	or	CC
11067	2458	8	Brazil	Brazil	NNP
11067	2458	9	nuts	nut	NNS
11067	2458	10	,	,	,
11067	2458	11	a	a	DT
11067	2458	12	cup	cup	NN
11067	2458	13	of	of	IN
11067	2458	14	brown	brown	JJ
11067	2458	15	bread	bread	NN
11067	2458	16	crumbs	crumb	NNS
11067	2458	17	,	,	,
11067	2458	18	pepper	pepper	NN
11067	2458	19	and	and	CC
11067	2458	20	salt	salt	NN
11067	2458	21	to	to	IN
11067	2458	22	taste	taste	NN
11067	2458	23	,	,	,
11067	2458	24	a	a	DT
11067	2458	25	little	little	JJ
11067	2458	26	grated	grated	JJ
11067	2458	27	onion	onion	NN
11067	2458	28	,	,	,
11067	2458	29	2	2	CD
11067	2458	30	teaspoonfuls	teaspoonful	NNS
11067	2458	31	finely	finely	RB
11067	2458	32	chopped	chop	VBD
11067	2458	33	parsley	parsley	NN
11067	2458	34	;	;	:
11067	2458	35	also	also	RB
11067	2458	36	2	2	CD
11067	2458	37	eggs	egg	NNS
11067	2458	38	well	well	RB
11067	2458	39	beaten	beat	VBN
11067	2458	40	,	,	,
11067	2458	41	and	and	CC
11067	2458	42	a	a	DT
11067	2458	43	cup	cup	NN
11067	2458	44	of	of	IN
11067	2458	45	milk	milk	NN
11067	2458	46	.	.	.
11067	2459	1	Mix	mix	VB
11067	2459	2	all	all	PDT
11067	2459	3	the	the	DT
11067	2459	4	ingredients	ingredient	NNS
11067	2459	5	together	together	RB
11067	2459	6	.	.	.
11067	2460	1	Have	have	VBP
11067	2460	2	ready	ready	JJ
11067	2460	3	an	an	DT
11067	2460	4	omelette	omelette	NN
11067	2460	5	pan	pan	NN
11067	2460	6	with	with	IN
11067	2460	7	a	a	DT
11067	2460	8	good	good	JJ
11067	2460	9	layer	layer	NN
11067	2460	10	of	of	IN
11067	2460	11	hot	hot	JJ
11067	2460	12	fat	fat	NN
11067	2460	13	or	or	CC
11067	2460	14	butter	butter	NN
11067	2460	15	.	.	.
11067	2461	1	Pour	pour	VB
11067	2461	2	in	in	IN
11067	2461	3	the	the	DT
11067	2461	4	mixture	mixture	NN
11067	2461	5	,	,	,
11067	2461	6	slowly	slowly	RB
11067	2461	7	brown	brown	JJ
11067	2461	8	on	on	IN
11067	2461	9	one	one	CD
11067	2461	10	side	side	NN
11067	2461	11	,	,	,
11067	2461	12	cut	cut	VBN
11067	2461	13	in	in	IN
11067	2461	14	4	4	CD
11067	2461	15	or	or	CC
11067	2461	16	6	6	CD
11067	2461	17	pieces	piece	NNS
11067	2461	18	when	when	WRB
11067	2461	19	they	-PRON-	PRP
11067	2461	20	will	will	MD
11067	2461	21	be	be	VB
11067	2461	22	easily	easily	RB
11067	2461	23	turned	turn	VBN
11067	2461	24	,	,	,
11067	2461	25	then	then	RB
11067	2461	26	brown	brown	NNP
11067	2461	27	on	on	IN
11067	2461	28	the	the	DT
11067	2461	29	other	other	JJ
11067	2461	30	side	side	NN
11067	2461	31	.	.	.
11067	2462	1	Serve	serve	VB
11067	2462	2	hot	hot	JJ
11067	2462	3	,	,	,
11067	2462	4	with	with	IN
11067	2462	5	brown	brown	JJ
11067	2462	6	sauce	sauce	NN
11067	2462	7	,	,	,
11067	2462	8	vegetables	vegetable	NNS
11067	2462	9	and	and	CC
11067	2462	10	potatoes	potato	NNS
11067	2462	11	in	in	IN
11067	2462	12	the	the	DT
11067	2462	13	usual	usual	JJ
11067	2462	14	way	way	NN
11067	2462	15	.	.	.
11067	2463	1	A	a	DT
11067	2463	2	still	still	RB
11067	2463	3	simpler	simple	JJR
11067	2463	4	way	way	NN
11067	2463	5	is	be	VBZ
11067	2463	6	to	to	TO
11067	2463	7	bake	bake	VB
11067	2463	8	in	in	IN
11067	2463	9	shallow	shallow	JJ
11067	2463	10	baking	baking	NN
11067	2463	11	tin	tin	NN
11067	2463	12	in	in	IN
11067	2463	13	brisk	brisk	JJ
11067	2463	14	oven	oven	NNP
11067	2463	15	30	30	CD
11067	2463	16	to	to	TO
11067	2463	17	40	40	CD
11067	2463	18	minutes	minute	NNS
11067	2463	19	.	.	.
11067	2464	1	Use	use	VB
11067	2464	2	plenty	plenty	NN
11067	2464	3	of	of	IN
11067	2464	4	fat	fat	NN
11067	2464	5	.	.	.
11067	2465	1	NOTE.--The	note.--the	JJ
11067	2465	2	above	above	RB
11067	2465	3	can	can	MD
11067	2465	4	be	be	VB
11067	2465	5	very	very	RB
11067	2465	6	easily	easily	RB
11067	2465	7	prepared	prepare	VBN
11067	2465	8	by	by	IN
11067	2465	9	using	use	VBG
11067	2465	10	Mapleton	Mapleton	NNP
11067	2465	11	's	's	POS
11067	2465	12	Nut	Nut	NNP
11067	2465	13	-	-	HYPH
11067	2465	14	meat	meat	NN
11067	2465	15	Preparation	Preparation	NNP
11067	2465	16	instead	instead	RB
11067	2465	17	of	of	IN
11067	2465	18	the	the	DT
11067	2465	19	grated	grate	VBN
11067	2465	20	nuts	nut	NNS
11067	2465	21	.	.	.
11067	2466	1	Walnut	Walnut	NNP
11067	2466	2	or	or	CC
11067	2466	3	brown	brown	JJ
11067	2466	4	Almond	Almond	NNP
11067	2466	5	meal	meal	NN
11067	2466	6	would	would	MD
11067	2466	7	be	be	VB
11067	2466	8	especially	especially	RB
11067	2466	9	suitable	suitable	JJ
11067	2466	10	.	.	.
11067	2467	1	Sea	Sea	NNP
11067	2467	2	Pie	Pie	NNP
11067	2467	3	.	.	.
11067	2468	1	Cook	cook	VB
11067	2468	2	together	together	RB
11067	2468	3	a	a	DT
11067	2468	4	variety	variety	NN
11067	2468	5	of	of	IN
11067	2468	6	tender	tender	NN
11067	2468	7	spring	spring	NN
11067	2468	8	vegetables	vegetable	NNS
11067	2468	9	--	--	:
11067	2468	10	carrots	carrot	NNS
11067	2468	11	,	,	,
11067	2468	12	turnips	turnip	NNS
11067	2468	13	,	,	,
11067	2468	14	cabbage	cabbage	NN
11067	2468	15	,	,	,
11067	2468	16	pens	pen	NNS
11067	2468	17	,	,	,
11067	2468	18	French	french	JJ
11067	2468	19	beans	bean	NNS
11067	2468	20	,	,	,
11067	2468	21	&	&	CC
11067	2468	22	c.	c.	NNP
11067	2468	23	First	First	NNP
11067	2468	24	brown	brown	VB
11067	2468	25	some	some	DT
11067	2468	26	onions	onion	NNS
11067	2468	27	with	with	IN
11067	2468	28	"	"	``
11067	2468	29	Nuttene	Nuttene	NNP
11067	2468	30	,	,	,
11067	2468	31	"	"	''
11067	2468	32	add	add	VB
11067	2468	33	water	water	NN
11067	2468	34	with	with	IN
11067	2468	35	some	some	DT
11067	2468	36	vegetable	vegetable	NN
11067	2468	37	extract--"Marmite	extract--"marmite	NN
11067	2468	38	"	"	''
11067	2468	39	or	or	CC
11067	2468	40	"	"	``
11067	2468	41	Carnos"--also	Carnos"--also	NNP
11067	2468	42	some	some	DT
11067	2468	43	ketchup	ketchup	NN
11067	2468	44	and	and	CC
11067	2468	45	seasoning	seasoning	NN
11067	2468	46	.	.	.
11067	2469	1	When	when	WRB
11067	2469	2	boiling	boil	VBG
11067	2469	3	,	,	,
11067	2469	4	add	add	VB
11067	2469	5	the	the	DT
11067	2469	6	carrots	carrot	NNS
11067	2469	7	and	and	CC
11067	2469	8	turnips	turnip	NNS
11067	2469	9	--	--	:
11067	2469	10	not	not	RB
11067	2469	11	too	too	RB
11067	2469	12	small	small	JJ
11067	2469	13	--	--	:
11067	2469	14	then	then	RB
11067	2469	15	a	a	DT
11067	2469	16	fair	fair	JJ
11067	2469	17	-	-	HYPH
11067	2469	18	sized	sized	JJ
11067	2469	19	cabbage	cabbage	NN
11067	2469	20	cut	cut	NN
11067	2469	21	in	in	IN
11067	2469	22	four	four	CD
11067	2469	23	pieces	piece	NNS
11067	2469	24	,	,	,
11067	2469	25	the	the	DT
11067	2469	26	peas	pea	NNS
11067	2469	27	shelled	shell	VBD
11067	2469	28	,	,	,
11067	2469	29	or	or	CC
11067	2469	30	French	french	JJ
11067	2469	31	beans	bean	NNS
11067	2469	32	cut	cut	VBD
11067	2469	33	lengthwise	lengthwise	RB
11067	2469	34	.	.	.
11067	2470	1	The	the	DT
11067	2470	2	carrots	carrot	NNS
11067	2470	3	and	and	CC
11067	2470	4	turnips	turnip	NNS
11067	2470	5	should	should	MD
11067	2470	6	be	be	VB
11067	2470	7	cooking	cook	VBG
11067	2470	8	for	for	IN
11067	2470	9	some	some	DT
11067	2470	10	time	time	NN
11067	2470	11	before	before	IN
11067	2470	12	the	the	DT
11067	2470	13	cabbage	cabbage	NN
11067	2470	14	,	,	,
11067	2470	15	&	&	CC
11067	2470	16	c.	c.	NNP
11067	2470	17	,	,	,
11067	2470	18	is	be	VBZ
11067	2470	19	put	put	VBN
11067	2470	20	in	in	RP
11067	2470	21	.	.	.
11067	2471	1	See	see	VB
11067	2471	2	that	that	IN
11067	2471	3	there	there	EX
11067	2471	4	is	be	VBZ
11067	2471	5	plenty	plenty	NN
11067	2471	6	of	of	IN
11067	2471	7	liquid	liquid	NN
11067	2471	8	to	to	TO
11067	2471	9	cover	cover	VB
11067	2471	10	,	,	,
11067	2471	11	and	and	CC
11067	2471	12	put	put	VBD
11067	2471	13	on	on	RP
11067	2471	14	the	the	DT
11067	2471	15	following	follow	VBG
11067	2471	16	paste:--Take	paste:--Take	NNP
11067	2471	17	four	four	CD
11067	2471	18	heaped	heaped	JJ
11067	2471	19	tablespoonfuls	tablespoonful	NNS
11067	2471	20	self	self	NN
11067	2471	21	-	-	HYPH
11067	2471	22	raising	raise	VBG
11067	2471	23	flour	flour	NN
11067	2471	24	,	,	,
11067	2471	25	a	a	DT
11067	2471	26	piece	piece	NN
11067	2471	27	of	of	IN
11067	2471	28	"	"	``
11067	2471	29	Nuttene	Nuttene	NNP
11067	2471	30	"	"	''
11067	2471	31	or	or	CC
11067	2471	32	butter	butter	VB
11067	2471	33	the	the	DT
11067	2471	34	size	size	NN
11067	2471	35	of	of	IN
11067	2471	36	a	a	DT
11067	2471	37	small	small	JJ
11067	2471	38	egg	egg	NN
11067	2471	39	.	.	.
11067	2472	1	Rub	rub	VB
11067	2472	2	in	in	IN
11067	2472	3	very	very	RB
11067	2472	4	lightly	lightly	RB
11067	2472	5	with	with	IN
11067	2472	6	the	the	DT
11067	2472	7	tips	tip	NNS
11067	2472	8	of	of	IN
11067	2472	9	the	the	DT
11067	2472	10	fingers	finger	NNS
11067	2472	11	,	,	,
11067	2472	12	add	add	VBP
11067	2472	13	pinch	pinch	NN
11067	2472	14	pepper	pepper	NN
11067	2472	15	and	and	CC
11067	2472	16	salt	salt	NN
11067	2472	17	,	,	,
11067	2472	18	and	and	CC
11067	2472	19	mix	mix	VB
11067	2472	20	to	to	IN
11067	2472	21	a	a	DT
11067	2472	22	soft	soft	JJ
11067	2472	23	dough	dough	NN
11067	2472	24	with	with	IN
11067	2472	25	a	a	DT
11067	2472	26	little	little	JJ
11067	2472	27	water	water	NN
11067	2472	28	.	.	.
11067	2473	1	Flour	flour	NN
11067	2473	2	well	well	RB
11067	2473	3	and	and	CC
11067	2473	4	roll	roll	VB
11067	2473	5	out	out	RP
11067	2473	6	lightly	lightly	RB
11067	2473	7	to	to	IN
11067	2473	8	not	not	RB
11067	2473	9	quite	quite	RB
11067	2473	10	the	the	DT
11067	2473	11	size	size	NN
11067	2473	12	of	of	IN
11067	2473	13	round	round	NN
11067	2473	14	stewpan	stewpan	NN
11067	2473	15	to	to	TO
11067	2473	16	leave	leave	VB
11067	2473	17	room	room	NN
11067	2473	18	for	for	IN
11067	2473	19	swelling	swell	VBG
11067	2473	20	.	.	.
11067	2474	1	Make	make	VB
11067	2474	2	a	a	DT
11067	2474	3	hole	hole	NN
11067	2474	4	in	in	IN
11067	2474	5	centre	centre	NN
11067	2474	6	,	,	,
11067	2474	7	add	add	VB
11067	2474	8	quickly	quickly	RB
11067	2474	9	to	to	IN
11067	2474	10	contents	content	NNS
11067	2474	11	of	of	IN
11067	2474	12	pan	pan	NN
11067	2474	13	while	while	IN
11067	2474	14	fast	fast	JJ
11067	2474	15	stewing	stewing	NN
11067	2474	16	,	,	,
11067	2474	17	keep	keep	VB
11067	2474	18	lid	lid	NN
11067	2474	19	very	very	RB
11067	2474	20	close	close	RB
11067	2474	21	,	,	,
11067	2474	22	and	and	CC
11067	2474	23	cook	cook	NN
11067	2474	24	for	for	IN
11067	2474	25	3/4	3/4	CD
11067	2474	26	of	of	IN
11067	2474	27	an	an	DT
11067	2474	28	hour	hour	NN
11067	2474	29	.	.	.
11067	2475	1	Serve	serve	VB
11067	2475	2	very	very	RB
11067	2475	3	hot	hot	JJ
11067	2475	4	.	.	.
11067	2476	1	Sea	Sea	NNP
11067	2476	2	Pie	Pie	NNP
11067	2476	3	may	may	MD
11067	2476	4	also	also	RB
11067	2476	5	be	be	VB
11067	2476	6	made	make	VBN
11067	2476	7	with	with	IN
11067	2476	8	mushrooms	mushroom	NNS
11067	2476	9	stewed	stew	VBN
11067	2476	10	till	till	IN
11067	2476	11	tender	tender	NN
11067	2476	12	,	,	,
11067	2476	13	with	with	IN
11067	2476	14	teaspoonful	teaspoonful	JJ
11067	2476	15	"	"	``
11067	2476	16	Extract	Extract	NNP
11067	2476	17	"	"	''
11067	2476	18	and	and	CC
11067	2476	19	tablespoonsful	tablespoonsful	JJ
11067	2476	20	ketchup	ketchup	NN
11067	2476	21	.	.	.
11067	2477	1	Have	have	VBP
11067	2477	2	plenty	plenty	NN
11067	2477	3	of	of	IN
11067	2477	4	liquid	liquid	NN
11067	2477	5	.	.	.
11067	2478	1	NOTE.--The	note.--the	JJ
11067	2478	2	above	above	RB
11067	2478	3	is	be	VBZ
11067	2478	4	exceedingly	exceedingly	RB
11067	2478	5	good	good	JJ
11067	2478	6	,	,	,
11067	2478	7	very	very	RB
11067	2478	8	simple	simple	JJ
11067	2478	9	to	to	TO
11067	2478	10	prepare	prepare	VB
11067	2478	11	,	,	,
11067	2478	12	and	and	CC
11067	2478	13	may	may	MD
11067	2478	14	be	be	VB
11067	2478	15	varied	vary	VBN
11067	2478	16	in	in	IN
11067	2478	17	innumerable	innumerable	JJ
11067	2478	18	ways	way	NNS
11067	2478	19	.	.	.
11067	2479	1	For	for	IN
11067	2479	2	those	those	DT
11067	2479	3	who	who	WP
11067	2479	4	prefer	prefer	VBP
11067	2479	5	to	to	TO
11067	2479	6	dispense	dispense	VB
11067	2479	7	with	with	IN
11067	2479	8	chemical	chemical	NN
11067	2479	9	raising	raise	VBG
11067	2479	10	materials	material	NNS
11067	2479	11	,	,	,
11067	2479	12	I	-PRON-	PRP
11067	2479	13	may	may	MD
11067	2479	14	say	say	VB
11067	2479	15	that	that	IN
11067	2479	16	the	the	DT
11067	2479	17	paste	paste	NN
11067	2479	18	is	be	VBZ
11067	2479	19	very	very	RB
11067	2479	20	good	good	JJ
11067	2479	21	made	make	VBN
11067	2479	22	with	with	IN
11067	2479	23	ordinary	ordinary	JJ
11067	2479	24	flour	flour	NN
11067	2479	25	,	,	,
11067	2479	26	or	or	CC
11067	2479	27	with	with	IN
11067	2479	28	a	a	DT
11067	2479	29	mixture	mixture	NN
11067	2479	30	of	of	IN
11067	2479	31	wholemeal	wholemeal	NN
11067	2479	32	and	and	CC
11067	2479	33	flour	flour	NN
11067	2479	34	.	.	.
11067	2480	1	An	an	DT
11067	2480	2	egg	egg	NN
11067	2480	3	_	_	NNP
11067	2480	4	may	may	MD
11067	2480	5	_	_	NNP
11067	2480	6	be	be	VB
11067	2480	7	beaten	beat	VBN
11067	2480	8	and	and	CC
11067	2480	9	mixed	mix	VBN
11067	2480	10	in	in	RP
11067	2480	11	,	,	,
11067	2480	12	but	but	CC
11067	2480	13	it	-PRON-	PRP
11067	2480	14	rises	rise	VBZ
11067	2480	15	very	very	RB
11067	2480	16	well	well	RB
11067	2480	17	without	without	IN
11067	2480	18	.	.	.
11067	2481	1	The	the	DT
11067	2481	2	same	same	JJ
11067	2481	3	paste	paste	NN
11067	2481	4	can	can	MD
11067	2481	5	be	be	VB
11067	2481	6	put	put	VBN
11067	2481	7	over	over	RP
11067	2481	8	any	any	DT
11067	2481	9	stew	stew	NN
11067	2481	10	--	--	:
11067	2481	11	German	german	JJ
11067	2481	12	Lentil	Lentil	NNP
11067	2481	13	,	,	,
11067	2481	14	Haricot	Haricot	NNP
11067	2481	15	Bean	Bean	NNP
11067	2481	16	,	,	,
11067	2481	17	&	&	CC
11067	2481	18	c.--great	c.--great	NN
11067	2481	19	care	care	NN
11067	2481	20	being	being	NN
11067	2481	21	taken	take	VBN
11067	2481	22	that	that	IN
11067	2481	23	there	there	EX
11067	2481	24	is	be	VBZ
11067	2481	25	plenty	plenty	NN
11067	2481	26	of	of	IN
11067	2481	27	liquid	liquid	NN
11067	2481	28	.	.	.
11067	2482	1	Scotch	Scotch	NNP
11067	2482	2	Oatmeal	Oatmeal	NNP
11067	2482	3	Pudding	Pudding	NNP
11067	2482	4	.	.	.
11067	2483	1	One	one	CD
11067	2483	2	lb	lb	IN
11067	2483	3	.	.	.
11067	2484	1	oatmeal	oatmeal	NNP
11067	2484	2	,	,	,
11067	2484	3	1/4	1/4	CD
11067	2484	4	lb	lb	IN
11067	2484	5	.	.	.
11067	2485	1	onions	onion	NNS
11067	2485	2	,	,	,
11067	2485	3	1/2	1/2	CD
11067	2485	4	lb	lb	IN
11067	2485	5	.	.	.
11067	2486	1	vegetable	vegetable	JJ
11067	2486	2	suet	suet	NN
11067	2486	3	or	or	CC
11067	2486	4	1/4	1/4	CD
11067	2486	5	lb	lb	IN
11067	2486	6	.	.	.
11067	2487	1	each	each	DT
11067	2487	2	of	of	IN
11067	2487	3	suet	suet	NN
11067	2487	4	and	and	CC
11067	2487	5	pine	pine	JJ
11067	2487	6	kernels	kernel	NNS
11067	2487	7	;	;	:
11067	2487	8	pepper	pepper	NN
11067	2487	9	and	and	CC
11067	2487	10	salt	salt	NN
11067	2487	11	.	.	.
11067	2488	1	Run	run	VB
11067	2488	2	the	the	DT
11067	2488	3	pine	pine	JJ
11067	2488	4	kernels	kernel	NNS
11067	2488	5	through	through	IN
11067	2488	6	nut	nut	NN
11067	2488	7	-	-	HYPH
11067	2488	8	mill	mill	NN
11067	2488	9	,	,	,
11067	2488	10	and	and	CC
11067	2488	11	put	put	VBD
11067	2488	12	with	with	IN
11067	2488	13	suet	suet	NN
11067	2488	14	in	in	IN
11067	2488	15	frying	frying	NN
11067	2488	16	-	-	HYPH
11067	2488	17	pan	pan	NN
11067	2488	18	.	.	.
11067	2489	1	When	when	WRB
11067	2489	2	hot	hot	JJ
11067	2489	3	,	,	,
11067	2489	4	add	add	VB
11067	2489	5	the	the	DT
11067	2489	6	onions	onion	NNS
11067	2489	7	finely	finely	RB
11067	2489	8	chopped	chop	VBN
11067	2489	9	,	,	,
11067	2489	10	and	and	CC
11067	2489	11	after	after	IN
11067	2489	12	these	these	DT
11067	2489	13	have	have	VBP
11067	2489	14	cooked	cook	VBN
11067	2489	15	for	for	IN
11067	2489	16	a	a	DT
11067	2489	17	few	few	JJ
11067	2489	18	minutes	minute	NNS
11067	2489	19	add	add	VBP
11067	2489	20	the	the	DT
11067	2489	21	oatmeal	oatmeal	NN
11067	2489	22	,	,	,
11067	2489	23	which	which	WDT
11067	2489	24	should	should	MD
11067	2489	25	be	be	VB
11067	2489	26	crisp	crisp	JJ
11067	2489	27	and	and	CC
11067	2489	28	not	not	RB
11067	2489	29	too	too	RB
11067	2489	30	fine	fine	JJ
11067	2489	31	.	.	.
11067	2490	1	Cook	cook	VB
11067	2490	2	all	all	DT
11067	2490	3	for	for	IN
11067	2490	4	some	some	DT
11067	2490	5	time	time	NN
11067	2490	6	,	,	,
11067	2490	7	stirring	stir	VBG
11067	2490	8	constantly	constantly	RB
11067	2490	9	to	to	TO
11067	2490	10	prevent	prevent	VB
11067	2490	11	burning	burning	NN
11067	2490	12	.	.	.
11067	2491	1	Wring	wring	VB
11067	2491	2	a	a	DT
11067	2491	3	pudding	pudding	JJ
11067	2491	4	cloth	cloth	NN
11067	2491	5	out	out	IN
11067	2491	6	of	of	IN
11067	2491	7	boiling	boil	VBG
11067	2491	8	water	water	NN
11067	2491	9	,	,	,
11067	2491	10	flour	flour	NN
11067	2491	11	well	well	RB
11067	2491	12	,	,	,
11067	2491	13	and	and	CC
11067	2491	14	put	put	VBD
11067	2491	15	the	the	DT
11067	2491	16	oatmeal	oatmeal	NN
11067	2491	17	,	,	,
11067	2491	18	&	&	CC
11067	2491	19	c.	c.	NNP
11067	2491	20	,	,	,
11067	2491	21	in	in	RB
11067	2491	22	,	,	,
11067	2491	23	and	and	CC
11067	2491	24	tie	tie	VB
11067	2491	25	up	up	RP
11067	2491	26	at	at	IN
11067	2491	27	each	each	DT
11067	2491	28	end	end	NN
11067	2491	29	in	in	IN
11067	2491	30	the	the	DT
11067	2491	31	form	form	NN
11067	2491	32	of	of	IN
11067	2491	33	a	a	DT
11067	2491	34	roll	roll	NN
11067	2491	35	,	,	,
11067	2491	36	leaving	leave	VBG
11067	2491	37	a	a	DT
11067	2491	38	little	little	JJ
11067	2491	39	room	room	NN
11067	2491	40	to	to	TO
11067	2491	41	swell	swell	VB
11067	2491	42	.	.	.
11067	2492	1	Plunge	plunge	VB
11067	2492	2	in	in	IN
11067	2492	3	fast	fast	RB
11067	2492	4	-	-	HYPH
11067	2492	5	boiling	boiling	NN
11067	2492	6	water	water	NN
11067	2492	7	,	,	,
11067	2492	8	and	and	CC
11067	2492	9	boil	boil	VB
11067	2492	10	for	for	IN
11067	2492	11	3	3	CD
11067	2492	12	to	to	IN
11067	2492	13	4	4	CD
11067	2492	14	hours	hour	NNS
11067	2492	15	.	.	.
11067	2493	1	Turn	turn	VB
11067	2493	2	out	out	IN
11067	2493	3	of	of	IN
11067	2493	4	cloth	cloth	NN
11067	2493	5	carefully	carefully	RB
11067	2493	6	so	so	IN
11067	2493	7	as	as	IN
11067	2493	8	not	not	RB
11067	2493	9	to	to	TO
11067	2493	10	break	break	VB
11067	2493	11	.	.	.
11067	2494	1	It	-PRON-	PRP
11067	2494	2	may	may	MD
11067	2494	3	be	be	VB
11067	2494	4	served	serve	VBN
11067	2494	5	as	as	IN
11067	2494	6	it	-PRON-	PRP
11067	2494	7	is	be	VBZ
11067	2494	8	,	,	,
11067	2494	9	but	but	CC
11067	2494	10	is	be	VBZ
11067	2494	11	much	much	RB
11067	2494	12	nicer	nice	JJR
11067	2494	13	if	if	IN
11067	2494	14	put	put	VBN
11067	2494	15	in	in	IN
11067	2494	16	a	a	DT
11067	2494	17	baking	baking	NN
11067	2494	18	tin	tin	NN
11067	2494	19	,	,	,
11067	2494	20	basted	baste	VBN
11067	2494	21	with	with	IN
11067	2494	22	hot	hot	JJ
11067	2494	23	fat	fat	NN
11067	2494	24	,	,	,
11067	2494	25	and	and	CC
11067	2494	26	baked	bake	VBD
11067	2494	27	till	till	IN
11067	2494	28	brown	brown	NNP
11067	2494	29	and	and	CC
11067	2494	30	crisp	crisp	JJ
11067	2494	31	.	.	.
11067	2495	1	Serve	serve	VB
11067	2495	2	with	with	IN
11067	2495	3	brown	brown	JJ
11067	2495	4	sauce	sauce	NN
11067	2495	5	or	or	CC
11067	2495	6	nut	nut	NNP
11067	2495	7	gravy	gravy	NNP
11067	2495	8	.	.	.
11067	2496	1	This	this	DT
11067	2496	2	may	may	MD
11067	2496	3	be	be	VB
11067	2496	4	divided	divide	VBN
11067	2496	5	into	into	IN
11067	2496	6	a	a	DT
11067	2496	7	number	number	NN
11067	2496	8	of	of	IN
11067	2496	9	small	small	JJ
11067	2496	10	puddings	pudding	NNS
11067	2496	11	.	.	.
11067	2497	1	These	these	DT
11067	2497	2	are	be	VBP
11067	2497	3	particularly	particularly	RB
11067	2497	4	good	good	JJ
11067	2497	5	if	if	IN
11067	2497	6	allowed	allow	VBN
11067	2497	7	to	to	TO
11067	2497	8	cool	cool	VB
11067	2497	9	,	,	,
11067	2497	10	and	and	CC
11067	2497	11	then	then	RB
11067	2497	12	brushed	brush	VBD
11067	2497	13	over	over	RP
11067	2497	14	with	with	IN
11067	2497	15	a	a	DT
11067	2497	16	little	little	JJ
11067	2497	17	white	white	NN
11067	2497	18	of	of	IN
11067	2497	19	egg	egg	NN
11067	2497	20	before	before	IN
11067	2497	21	being	be	VBG
11067	2497	22	toasted	toast	VBN
11067	2497	23	.	.	.
11067	2498	1	Hasty	Hasty	NNP
11067	2498	2	Oatmeal	Oatmeal	NNP
11067	2498	3	Pudding	Pudding	NNP
11067	2498	4	.	.	.
11067	2499	1	Make	make	VB
11067	2499	2	some	some	DT
11067	2499	3	vegetable	vegetable	NN
11067	2499	4	fat	fat	NN
11067	2499	5	very	very	RB
11067	2499	6	hot	hot	JJ
11067	2499	7	.	.	.
11067	2500	1	Add	add	VB
11067	2500	2	a	a	DT
11067	2500	3	little	little	JJ
11067	2500	4	onion	onion	NN
11067	2500	5	,	,	,
11067	2500	6	grated	grate	VBD
11067	2500	7	or	or	CC
11067	2500	8	very	very	RB
11067	2500	9	finely	finely	RB
11067	2500	10	chopped	chop	VBN
11067	2500	11	,	,	,
11067	2500	12	and	and	CC
11067	2500	13	stir	stir	VB
11067	2500	14	till	till	IN
11067	2500	15	nearly	nearly	RB
11067	2500	16	cooked	cook	VBN
11067	2500	17	.	.	.
11067	2501	1	Allow	allow	VB
11067	2501	2	a	a	DT
11067	2501	3	teacupful	teacupful	JJ
11067	2501	4	oatmeal	oatmeal	NN
11067	2501	5	to	to	IN
11067	2501	6	each	each	DT
11067	2501	7	tablespoonful	tablespoonful	JJ
11067	2501	8	of	of	IN
11067	2501	9	fat	fat	NN
11067	2501	10	,	,	,
11067	2501	11	and	and	CC
11067	2501	12	stir	stir	VB
11067	2501	13	in	in	RP
11067	2501	14	along	along	IN
11067	2501	15	with	with	IN
11067	2501	16	a	a	DT
11067	2501	17	little	little	JJ
11067	2501	18	salt	salt	NN
11067	2501	19	and	and	CC
11067	2501	20	pepper	pepper	NN
11067	2501	21	.	.	.
11067	2502	1	Cook	cook	VB
11067	2502	2	over	over	RP
11067	2502	3	very	very	RB
11067	2502	4	moderate	moderate	JJ
11067	2502	5	heat	heat	NN
11067	2502	6	till	till	IN
11067	2502	7	crisp	crisp	NNP
11067	2502	8	and	and	CC
11067	2502	9	brown	brown	NNP
11067	2502	10	all	all	RB
11067	2502	11	over	over	RB
11067	2502	12	,	,	,
11067	2502	13	turning	turn	VBG
11067	2502	14	about	about	RP
11067	2502	15	almost	almost	RB
11067	2502	16	constantly	constantly	RB
11067	2502	17	as	as	IN
11067	2502	18	it	-PRON-	PRP
11067	2502	19	is	be	VBZ
11067	2502	20	very	very	RB
11067	2502	21	ready	ready	JJ
11067	2502	22	to	to	TO
11067	2502	23	burn	burn	VB
11067	2502	24	.	.	.
11067	2503	1	Shredded	Shredded	NNP
11067	2503	2	Wheat	Wheat	NNP
11067	2503	3	Biscuit	Biscuit	NNP
11067	2503	4	crumbs	crumb	VBZ
11067	2503	5	,	,	,
11067	2503	6	Granose	Granose	NNP
11067	2503	7	Flakes	Flakes	NNPS
11067	2503	8	,	,	,
11067	2503	9	or	or	CC
11067	2503	10	Kornules	Kornules	NNPS
11067	2503	11	may	may	MD
11067	2503	12	be	be	VB
11067	2503	13	used	use	VBN
11067	2503	14	in	in	IN
11067	2503	15	place	place	NN
11067	2503	16	of	of	IN
11067	2503	17	the	the	DT
11067	2503	18	oatmeal	oatmeal	NN
11067	2503	19	.	.	.
11067	2504	1	Less	Less	JJR
11067	2504	2	fat	fat	NN
11067	2504	3	will	will	MD
11067	2504	4	be	be	VB
11067	2504	5	required	require	VBN
11067	2504	6	.	.	.
11067	2505	1	Walnut	Walnut	NNP
11067	2505	2	Mince	Mince	NNP
11067	2505	3	.	.	.
11067	2506	1	Six	six	CD
11067	2506	2	ozs	ozs	NN
11067	2506	3	.	.	.
11067	2507	1	grated	grate	VBN
11067	2507	2	nuts	nuts	NNP
11067	2507	3	,	,	,
11067	2507	4	4	4	CD
11067	2507	5	ozs	ozs	NN
11067	2507	6	.	.	.
11067	2508	1	breadcrumbs	breadcrumbs	NNP
11067	2508	2	,	,	,
11067	2508	3	1	1	CD
11067	2508	4	oz	oz	IN
11067	2508	5	.	.	.
11067	2509	1	Nut	Nut	NNP
11067	2509	2	butter	butter	NN
11067	2509	3	.	.	.
11067	2510	1	Make	make	VB
11067	2510	2	fat	fat	NN
11067	2510	3	hot	hot	JJ
11067	2510	4	in	in	IN
11067	2510	5	saucepan	saucepan	NN
11067	2510	6	,	,	,
11067	2510	7	add	add	VB
11067	2510	8	nuts	nut	NNS
11067	2510	9	,	,	,
11067	2510	10	and	and	CC
11067	2510	11	stir	stir	VB
11067	2510	12	till	till	IN
11067	2510	13	lightly	lightly	RB
11067	2510	14	browned	brown	VBN
11067	2510	15	,	,	,
11067	2510	16	taking	take	VBG
11067	2510	17	great	great	JJ
11067	2510	18	care	care	NN
11067	2510	19	not	not	RB
11067	2510	20	to	to	TO
11067	2510	21	burn	burn	VB
11067	2510	22	.	.	.
11067	2511	1	Add	add	NN
11067	2511	2	breadcrumbs	breadcrumb	NNS
11067	2511	3	and	and	CC
11067	2511	4	seasoning	seasoning	NN
11067	2511	5	to	to	TO
11067	2511	6	taste	taste	NN
11067	2511	7	--	--	:
11067	2511	8	large	large	JJ
11067	2511	9	spoonful	spoonful	JJ
11067	2511	10	grated	grate	VBN
11067	2511	11	onion	onion	NN
11067	2511	12	,	,	,
11067	2511	13	pinch	pinch	VB
11067	2511	14	herbs	herb	NNS
11067	2511	15	,	,	,
11067	2511	16	&	&	CC
11067	2511	17	c.--also	c.--also	NNP
11067	2511	18	ketchup	ketchup	NN
11067	2511	19	or	or	CC
11067	2511	20	vegetable	vegetable	NN
11067	2511	21	extract--"Carnos	extract--"carnos	NN
11067	2511	22	"	"	''
11067	2511	23	or	or	CC
11067	2511	24	"	"	``
11067	2511	25	Marmite"--with	marmite"--with	IN
11067	2511	26	boiling	boil	VBG
11067	2511	27	water	water	NN
11067	2511	28	to	to	TO
11067	2511	29	make	make	VB
11067	2511	30	up	up	RP
11067	2511	31	2	2	CD
11067	2511	32	gills	gill	NNS
11067	2511	33	--	--	:
11067	2511	34	rather	rather	RB
11067	2511	35	less	less	JJR
11067	2511	36	if	if	IN
11067	2511	37	a	a	DT
11067	2511	38	dry	dry	JJ
11067	2511	39	consistency	consistency	NN
11067	2511	40	is	be	VBZ
11067	2511	41	preferred	prefer	VBN
11067	2511	42	.	.	.
11067	2512	1	Simmer	simmer	NN
11067	2512	2	slowly	slowly	RB
11067	2512	3	for	for	IN
11067	2512	4	15	15	CD
11067	2512	5	minutes	minute	NNS
11067	2512	6	.	.	.
11067	2513	1	Serve	serve	VB
11067	2513	2	with	with	IN
11067	2513	3	sippets	sippet	NNS
11067	2513	4	of	of	IN
11067	2513	5	toast	toast	NN
11067	2513	6	or	or	CC
11067	2513	7	fried	fry	VBN
11067	2513	8	bread	bread	NN
11067	2513	9	.	.	.
11067	2514	1	Brazil	Brazil	NNP
11067	2514	2	,	,	,
11067	2514	3	peccan	peccan	NN
11067	2514	4	,	,	,
11067	2514	5	or	or	CC
11067	2514	6	hazel	hazel	NN
11067	2514	7	nuts	nut	NNS
11067	2514	8	may	may	MD
11067	2514	9	be	be	VB
11067	2514	10	used	use	VBN
11067	2514	11	instead	instead	RB
11067	2514	12	of	of	IN
11067	2514	13	walnuts	walnut	NNS
11067	2514	14	.	.	.
11067	2515	1	Savoury	Savoury	NNP
11067	2515	2	Lentil	Lentil	NNP
11067	2515	3	Pie	Pie	NNP
11067	2515	4	.	.	.
11067	2516	1	With	with	IN
11067	2516	2	the	the	DT
11067	2516	3	help	help	NN
11067	2516	4	of	of	IN
11067	2516	5	the	the	DT
11067	2516	6	above	above	JJ
11067	2516	7	mince	mince	NN
11067	2516	8	quite	quite	PDT
11067	2516	9	a	a	DT
11067	2516	10	number	number	NN
11067	2516	11	of	of	IN
11067	2516	12	delicious	delicious	JJ
11067	2516	13	savouries	savoury	NNS
11067	2516	14	can	can	MD
11067	2516	15	be	be	VB
11067	2516	16	contrived	contrive	VBN
11067	2516	17	with	with	IN
11067	2516	18	but	but	CC
11067	2516	19	little	little	JJ
11067	2516	20	extra	extra	JJ
11067	2516	21	trouble	trouble	NN
11067	2516	22	.	.	.
11067	2517	1	The	the	DT
11067	2517	2	following	follow	VBG
11067	2517	3	pie	pie	NN
11067	2517	4	will	will	MD
11067	2517	5	be	be	VB
11067	2517	6	found	find	VBN
11067	2517	7	delicious:--Wash	delicious:--Wash	NNP
11067	2517	8	well	well	RB
11067	2517	9	8	8	CD
11067	2517	10	ozs	ozs	NN
11067	2517	11	.	.	.
11067	2518	1	red	red	JJ
11067	2518	2	lentils	lentil	NNS
11067	2518	3	,	,	,
11067	2518	4	and	and	CC
11067	2518	5	put	put	VBD
11067	2518	6	on	on	RP
11067	2518	7	to	to	TO
11067	2518	8	cook	cook	VB
11067	2518	9	with	with	IN
11067	2518	10	2	2	CD
11067	2518	11	ozs	ozs	NN
11067	2518	12	.	.	.
11067	2519	1	each	each	DT
11067	2519	2	of	of	IN
11067	2519	3	chopped	chopped	JJ
11067	2519	4	or	or	CC
11067	2519	5	flaked	flake	VBN
11067	2519	6	carrot	carrot	NNP
11067	2519	7	,	,	,
11067	2519	8	turnip	turnip	NNP
11067	2519	9	,	,	,
11067	2519	10	and	and	CC
11067	2519	11	onion	onion	NN
11067	2519	12	,	,	,
11067	2519	13	1	1	CD
11067	2519	14	oz	oz	IN
11067	2519	15	.	.	.
11067	2520	1	butter	butter	NN
11067	2520	2	,	,	,
11067	2520	3	pinch	pinch	VB
11067	2520	4	herbs	herb	NNS
11067	2520	5	,	,	,
11067	2520	6	ditto	ditto	NNP
11067	2520	7	curry	curry	NN
11067	2520	8	powder	powder	NN
11067	2520	9	,	,	,
11067	2520	10	teaspoonful	teaspoonful	JJ
11067	2520	11	sugar	sugar	NN
11067	2520	12	,	,	,
11067	2520	13	and	and	CC
11067	2520	14	usual	usual	JJ
11067	2520	15	seasonings	seasoning	NNS
11067	2520	16	.	.	.
11067	2521	1	Cover	cover	VB
11067	2521	2	with	with	IN
11067	2521	3	just	just	RB
11067	2521	4	as	as	RB
11067	2521	5	little	little	JJ
11067	2521	6	water	water	NN
11067	2521	7	as	as	IN
11067	2521	8	will	will	MD
11067	2521	9	cook	cook	VB
11067	2521	10	the	the	DT
11067	2521	11	lentils	lentil	NNS
11067	2521	12	without	without	IN
11067	2521	13	burning	burn	VBG
11067	2521	14	,	,	,
11067	2521	15	and	and	CC
11067	2521	16	simmer	simmer	NN
11067	2521	17	or	or	CC
11067	2521	18	steam	steam	NN
11067	2521	19	closely	closely	RB
11067	2521	20	covered	cover	VBN
11067	2521	21	for	for	IN
11067	2521	22	about	about	RB
11067	2521	23	half	half	JJ
11067	2521	24	-	-	HYPH
11067	2521	25	an	an	DT
11067	2521	26	-	-	HYPH
11067	2521	27	hour	hour	NN
11067	2521	28	till	till	IN
11067	2521	29	lentils	lentil	VBZ
11067	2521	30	a	a	DT
11067	2521	31	thick	thick	JJ
11067	2521	32	puree	puree	NN
11067	2521	33	.	.	.
11067	2522	1	Some	some	DT
11067	2522	2	ketchup	ketchup	NN
11067	2522	3	,	,	,
11067	2522	4	"	"	``
11067	2522	5	Extract	extract	VB
11067	2522	6	,	,	,
11067	2522	7	"	"	''
11067	2522	8	or	or	CC
11067	2522	9	tomato	tomato	NNP
11067	2522	10	is	be	VBZ
11067	2522	11	an	an	DT
11067	2522	12	improvement	improvement	NN
11067	2522	13	;	;	:
11067	2522	14	add	add	VB
11067	2522	15	nut	nut	NNP
11067	2522	16	mince	mince	NNP
11067	2522	17	prepared	prepare	VBD
11067	2522	18	as	as	IN
11067	2522	19	above	above	RB
11067	2522	20	,	,	,
11067	2522	21	mix	mix	VB
11067	2522	22	well	well	RB
11067	2522	23	and	and	CC
11067	2522	24	simmer	simmer	VB
11067	2522	25	a	a	DT
11067	2522	26	few	few	JJ
11067	2522	27	minutes	minute	NNS
11067	2522	28	longer	long	RBR
11067	2522	29	.	.	.
11067	2523	1	It	-PRON-	PRP
11067	2523	2	should	should	MD
11067	2523	3	be	be	VB
11067	2523	4	of	of	IN
11067	2523	5	the	the	DT
11067	2523	6	consistency	consistency	NN
11067	2523	7	of	of	IN
11067	2523	8	a	a	DT
11067	2523	9	thick	thick	JJ
11067	2523	10	mush	mush	NN
11067	2523	11	.	.	.
11067	2524	1	Put	put	VB
11067	2524	2	in	in	IN
11067	2524	3	pie	pie	NN
11067	2524	4	-	-	HYPH
11067	2524	5	dish	dish	NN
11067	2524	6	,	,	,
11067	2524	7	and	and	CC
11067	2524	8	set	set	VB
11067	2524	9	aside	aside	RB
11067	2524	10	to	to	IN
11067	2524	11	cool	cool	JJ
11067	2524	12	.	.	.
11067	2525	1	Cover	cover	VB
11067	2525	2	with	with	IN
11067	2525	3	Batter	Batter	NNP
11067	2525	4	Paste	Paste	NNP
11067	2525	5	made	make	VBD
11067	2525	6	with	with	IN
11067	2525	7	6	6	CD
11067	2525	8	ozs	ozs	NN
11067	2525	9	.	.	.
11067	2526	1	self	self	NN
11067	2526	2	-	-	HYPH
11067	2526	3	raising	raise	VBG
11067	2526	4	flour	flour	NN
11067	2526	5	,	,	,
11067	2526	6	2	2	CD
11067	2526	7	eggs	egg	NNS
11067	2526	8	,	,	,
11067	2526	9	1	1	CD
11067	2526	10	-	-	SYM
11067	2526	11	1/2	1/2	CD
11067	2526	12	gills	gill	NNS
11067	2526	13	milk	milk	NN
11067	2526	14	,	,	,
11067	2526	15	3	3	CD
11067	2526	16	ozs	ozs	NN
11067	2526	17	.	.	.
11067	2527	1	butter	butter	NN
11067	2527	2	or	or	CC
11067	2527	3	vegetable	vegetable	NN
11067	2527	4	fat	fat	NN
11067	2527	5	.	.	.
11067	2528	1	Rub	rub	VB
11067	2528	2	the	the	DT
11067	2528	3	butter	butter	NN
11067	2528	4	into	into	IN
11067	2528	5	the	the	DT
11067	2528	6	flour	flour	NN
11067	2528	7	,	,	,
11067	2528	8	and	and	CC
11067	2528	9	make	make	VB
11067	2528	10	into	into	IN
11067	2528	11	stiff	stiff	JJ
11067	2528	12	batter	batter	NN
11067	2528	13	,	,	,
11067	2528	14	with	with	IN
11067	2528	15	the	the	DT
11067	2528	16	eggs	egg	NNS
11067	2528	17	well	well	RB
11067	2528	18	beaten	beat	VBN
11067	2528	19	,	,	,
11067	2528	20	and	and	CC
11067	2528	21	the	the	DT
11067	2528	22	milk	milk	NN
11067	2528	23	.	.	.
11067	2529	1	Pour	pour	VB
11067	2529	2	over	over	IN
11067	2529	3	contents	content	NNS
11067	2529	4	of	of	IN
11067	2529	5	pie	pie	NN
11067	2529	6	-	-	HYPH
11067	2529	7	dish	dish	NN
11067	2529	8	and	and	CC
11067	2529	9	bake	bake	NN
11067	2529	10	till	till	IN
11067	2529	11	well	well	RB
11067	2529	12	risen	rise	VBN
11067	2529	13	and	and	CC
11067	2529	14	a	a	DT
11067	2529	15	nice	nice	JJ
11067	2529	16	brown	brown	NN
11067	2529	17	in	in	IN
11067	2529	18	fairly	fairly	RB
11067	2529	19	brisk	brisk	JJ
11067	2529	20	oven	oven	NN
11067	2529	21	.	.	.
11067	2530	1	Nutton	Nutton	NNP
11067	2530	2	Pie	Pie	NNP
11067	2530	3	.	.	.
11067	2531	1	One	one	CD
11067	2531	2	-	-	HYPH
11067	2531	3	and	and	CC
11067	2531	4	-	-	HYPH
11067	2531	5	half	half	NN
11067	2531	6	lbs	lbs	NN
11067	2531	7	.	.	.
11067	2532	1	"	"	``
11067	2532	2	Nutton	Nutton	NNP
11067	2532	3	,	,	,
11067	2532	4	"	"	''
11067	2532	5	[	[	-LRB-
11067	2532	6	Footnote	footnote	NN
11067	2532	7	:	:	:
11067	2532	8	A	a	DT
11067	2532	9	very	very	RB
11067	2532	10	fine	fine	JJ
11067	2532	11	Nut	Nut	NNP
11067	2532	12	Meat	Meat	NNP
11067	2532	13	,	,	,
11067	2532	14	put	put	VBN
11067	2532	15	up	up	RP
11067	2532	16	by	by	IN
11067	2532	17	R.	R.	NNP
11067	2532	18	Winter	Winter	NNP
11067	2532	19	,	,	,
11067	2532	20	City	City	NNP
11067	2532	21	Arcades	Arcades	NNPS
11067	2532	22	,	,	,
11067	2532	23	Birmingham	Birmingham	NNP
11067	2532	24	.	.	.
11067	2532	25	]	]	-RRB-
11067	2533	1	cut	cut	VBN
11067	2533	2	in	in	IN
11067	2533	3	dice	dice	NN
11067	2533	4	,	,	,
11067	2533	5	1/2	1/2	CD
11067	2533	6	lb	lb	IN
11067	2533	7	.	.	.
11067	2534	1	tomatoes	tomatoes	NNP
11067	2534	2	,	,	,
11067	2534	3	1/4	1/4	CD
11067	2534	4	lb	lb	IN
11067	2534	5	.	.	.
11067	2535	1	cooked	cooked	NNP
11067	2535	2	macaroni	macaroni	NNP
11067	2535	3	,	,	,
11067	2535	4	1	1	CD
11067	2535	5	-	-	SYM
11067	2535	6	1/2	1/2	CD
11067	2535	7	lbs	lbs	NN
11067	2535	8	.	.	.
11067	2536	1	cooked	cooked	JJ
11067	2536	2	potatoes	potato	NNS
11067	2536	3	,	,	,
11067	2536	4	sliced	slice	VBN
11067	2536	5	.	.	.
11067	2537	1	Dust	dust	NN
11067	2537	2	with	with	IN
11067	2537	3	pepper	pepper	NN
11067	2537	4	and	and	CC
11067	2537	5	salt	salt	NN
11067	2537	6	,	,	,
11067	2537	7	pour	pour	VBP
11067	2537	8	in	in	IN
11067	2537	9	stock	stock	NN
11067	2537	10	to	to	IN
11067	2537	11	within	within	IN
11067	2537	12	1/2	1/2	CD
11067	2537	13	inch	inch	NN
11067	2537	14	of	of	IN
11067	2537	15	top	top	NN
11067	2537	16	;	;	:
11067	2537	17	cover	cover	VB
11067	2537	18	with	with	IN
11067	2537	19	good	good	JJ
11067	2537	20	whole	whole	JJ
11067	2537	21	-	-	HYPH
11067	2537	22	meal	meal	NN
11067	2537	23	crust	crust	NN
11067	2537	24	,	,	,
11067	2537	25	made	make	VBN
11067	2537	26	with	with	IN
11067	2537	27	Winter	Winter	NNP
11067	2537	28	's	's	POS
11067	2537	29	cooking	cooking	NN
11067	2537	30	"	"	``
11067	2537	31	Nutbut	Nutbut	NNP
11067	2537	32	"	"	''
11067	2537	33	;	;	,
11067	2537	34	bake	bake	NN
11067	2537	35	.	.	.
11067	2538	1	Nutton	Nutton	NNP
11067	2538	2	Chops	Chops	NNPS
11067	2538	3	.	.	.
11067	2539	1	One	one	CD
11067	2539	2	lb	lb	IN
11067	2539	3	.	.	.
11067	2540	1	No	no	UH
11067	2540	2	.	.	.
11067	2541	1	1	1	LS
11067	2541	2	"	"	``
11067	2541	3	Nutton	Nutton	NNP
11067	2541	4	,	,	,
11067	2541	5	"	"	''
11067	2541	6	minced	mince	VBN
11067	2541	7	through	through	IN
11067	2541	8	a	a	DT
11067	2541	9	food	food	NN
11067	2541	10	chopper	chopper	NN
11067	2541	11	,	,	,
11067	2541	12	3/4	3/4	CD
11067	2541	13	lb	lb	IN
11067	2541	14	.	.	.
11067	2542	1	zweiback	zweiback	NNP
11067	2542	2	bread	bread	NN
11067	2542	3	crumbs	crumb	VBZ
11067	2542	4	,	,	,
11067	2542	5	2	2	CD
11067	2542	6	ozs	ozs	NN
11067	2542	7	.	.	.
11067	2543	1	macaroni	macaroni	NNP
11067	2543	2	,	,	,
11067	2543	3	cooked	cooked	JJ
11067	2543	4	and	and	CC
11067	2543	5	finely	finely	RB
11067	2543	6	chopped	chop	VBN
11067	2543	7	,	,	,
11067	2543	8	pepper	pepper	NN
11067	2543	9	and	and	CC
11067	2543	10	salt	salt	NN
11067	2543	11	to	to	IN
11067	2543	12	taste	taste	NN
11067	2543	13	.	.	.
11067	2544	1	Mix	mix	VB
11067	2544	2	with	with	IN
11067	2544	3	egg	egg	NN
11067	2544	4	and	and	CC
11067	2544	5	form	form	NN
11067	2544	6	into	into	IN
11067	2544	7	chops	chop	NNS
11067	2544	8	;	;	:
11067	2544	9	use	use	VB
11067	2544	10	a	a	DT
11067	2544	11	piece	piece	NN
11067	2544	12	of	of	IN
11067	2544	13	uncooked	uncooked	JJ
11067	2544	14	macaroni	macaroni	NNP
11067	2544	15	for	for	IN
11067	2544	16	the	the	DT
11067	2544	17	bone	bone	NN
11067	2544	18	;	;	:
11067	2544	19	brush	brush	NN
11067	2544	20	with	with	IN
11067	2544	21	egg	egg	NN
11067	2544	22	and	and	CC
11067	2544	23	bread	bread	NN
11067	2544	24	crumbs	crumb	NNS
11067	2544	25	and	and	CC
11067	2544	26	bake	bake	NN
11067	2544	27	,	,	,
11067	2544	28	or	or	CC
11067	2544	29	fry	fry	NN
11067	2544	30	,	,	,
11067	2544	31	with	with	IN
11067	2544	32	nutbut	nutbut	NN
11067	2544	33	--	--	:
11067	2544	34	this	this	DT
11067	2544	35	quantity	quantity	NN
11067	2544	36	should	should	MD
11067	2544	37	make	make	VB
11067	2544	38	8	8	CD
11067	2544	39	chops	chop	NNS
11067	2544	40	.	.	.
11067	2545	1	Nutton	Nutton	NNP
11067	2545	2	Meat	Meat	NNP
11067	2545	3	for	for	IN
11067	2545	4	Mock	Mock	NNP
11067	2545	5	Sausage	Sausage	NNP
11067	2545	6	Rolls	Rolls	NNP
11067	2545	7	.	.	.
11067	2546	1	One	one	CD
11067	2546	2	lb	lb	IN
11067	2546	3	.	.	.
11067	2547	1	No	no	UH
11067	2547	2	.	.	.
11067	2548	1	8	8	LS
11067	2548	2	"	"	``
11067	2548	3	Nutton	Nutton	NNP
11067	2548	4	,	,	,
11067	2548	5	"	"	''
11067	2548	6	put	put	VBD
11067	2548	7	through	through	IN
11067	2548	8	a	a	DT
11067	2548	9	food	food	NN
11067	2548	10	chopper	chopper	NN
11067	2548	11	,	,	,
11067	2548	12	1/2	1/2	CD
11067	2548	13	Spanish	spanish	JJ
11067	2548	14	onion	onion	NN
11067	2548	15	boiled	boil	VBN
11067	2548	16	and	and	CC
11067	2548	17	finely	finely	RB
11067	2548	18	chopped	chop	VBN
11067	2548	19	,	,	,
11067	2548	20	2	2	CD
11067	2548	21	teacupsful	teacupsful	JJ
11067	2548	22	zweiback	zweiback	NNP
11067	2548	23	bread	bread	NN
11067	2548	24	crumbs	crumb	NNS
11067	2548	25	,	,	,
11067	2548	26	a	a	DT
11067	2548	27	little	little	JJ
11067	2548	28	sage	sage	NN
11067	2548	29	,	,	,
11067	2548	30	salt	salt	NN
11067	2548	31	to	to	IN
11067	2548	32	taste	taste	NN
11067	2548	33	.	.	.
11067	2549	1	Have	have	VBP
11067	2549	2	quantity	quantity	NN
11067	2549	3	required	require	VBN
11067	2549	4	of	of	IN
11067	2549	5	puff	puff	NN
11067	2549	6	pastry	pastry	NN
11067	2549	7	,	,	,
11067	2549	8	roll	roll	VB
11067	2549	9	out	out	RP
11067	2549	10	and	and	CC
11067	2549	11	divide	divide	VB
11067	2549	12	into	into	IN
11067	2549	13	squares	square	NNS
11067	2549	14	,	,	,
11067	2549	15	putting	put	VBG
11067	2549	16	a	a	DT
11067	2549	17	little	little	JJ
11067	2549	18	sausage	sausage	NN
11067	2549	19	meat	meat	NN
11067	2549	20	in	in	IN
11067	2549	21	the	the	DT
11067	2549	22	centre	centre	NN
11067	2549	23	,	,	,
11067	2549	24	wet	wet	VB
11067	2549	25	the	the	DT
11067	2549	26	edges	edge	NNS
11067	2549	27	and	and	CC
11067	2549	28	fold	fold	VB
11067	2549	29	over	over	RP
11067	2549	30	.	.	.
11067	2550	1	Place	place	NN
11067	2550	2	in	in	IN
11067	2550	3	a	a	DT
11067	2550	4	hot	hot	JJ
11067	2550	5	oven	oven	NN
11067	2550	6	and	and	CC
11067	2550	7	bake	bake	VB
11067	2550	8	10	10	CD
11067	2550	9	minutes	minute	NNS
11067	2550	10	to	to	IN
11067	2550	11	1/4	1/4	CD
11067	2550	12	hour	hour	NN
11067	2550	13	.	.	.
11067	2551	1	Stewed	Stewed	NNP
11067	2551	2	Onions	onion	NNS
11067	2551	3	.	.	.
11067	2552	1	Select	select	VB
11067	2552	2	about	about	IN
11067	2552	3	a	a	DT
11067	2552	4	dozen	dozen	NN
11067	2552	5	good	good	JJ
11067	2552	6	hard	hard	JJ
11067	2552	7	onions	onion	NNS
11067	2552	8	,	,	,
11067	2552	9	as	as	IN
11067	2552	10	nearly	nearly	RB
11067	2552	11	of	of	IN
11067	2552	12	a	a	DT
11067	2552	13	size	size	NN
11067	2552	14	as	as	IN
11067	2552	15	possible	possible	JJ
11067	2552	16	,	,	,
11067	2552	17	and	and	CC
11067	2552	18	weighing	weigh	VBG
11067	2552	19	6	6	CD
11067	2552	20	or	or	CC
11067	2552	21	8	8	CD
11067	2552	22	to	to	IN
11067	2552	23	the	the	DT
11067	2552	24	lb	lb	JJ
11067	2552	25	.	.	.
11067	2553	1	Make	make	VB
11067	2553	2	2	2	CD
11067	2553	3	ozs	ozs	NN
11067	2553	4	.	.	.
11067	2554	1	or	or	CC
11067	2554	2	so	so	RB
11067	2554	3	vegetable	vegetable	JJ
11067	2554	4	fat--"Nutter	fat--"nutter	NN
11067	2554	5	"	"	''
11067	2554	6	is	be	VBZ
11067	2554	7	very	very	RB
11067	2554	8	good	good	JJ
11067	2554	9	--	--	:
11067	2554	10	smoking	smoke	VBG
11067	2554	11	hot	hot	JJ
11067	2554	12	in	in	IN
11067	2554	13	large	large	JJ
11067	2554	14	stewpan	stewpan	NN
11067	2554	15	,	,	,
11067	2554	16	add	add	VB
11067	2554	17	the	the	DT
11067	2554	18	onions	onion	NNS
11067	2554	19	,	,	,
11067	2554	20	and	and	CC
11067	2554	21	stir	stir	VB
11067	2554	22	about	about	IN
11067	2554	23	till	till	IN
11067	2554	24	nicely	nicely	RB
11067	2554	25	browned	brown	VBN
11067	2554	26	all	all	RB
11067	2554	27	over	over	RB
11067	2554	28	;	;	:
11067	2554	29	be	be	VB
11067	2554	30	careful	careful	JJ
11067	2554	31	not	not	RB
11067	2554	32	to	to	TO
11067	2554	33	burn	burn	VB
11067	2554	34	;	;	:
11067	2554	35	if	if	IN
11067	2554	36	fat	fat	NN
11067	2554	37	not	not	RB
11067	2554	38	all	all	DT
11067	2554	39	absorbed	absorb	VBN
11067	2554	40	pour	pour	VBP
11067	2554	41	it	-PRON-	PRP
11067	2554	42	away	away	RB
11067	2554	43	.	.	.
11067	2555	1	Cover	cover	VB
11067	2555	2	with	with	IN
11067	2555	3	boiling	boiling	NN
11067	2555	4	water	water	NN
11067	2555	5	,	,	,
11067	2555	6	add	add	VB
11067	2555	7	seasoning	seasoning	NN
11067	2555	8	,	,	,
11067	2555	9	pinch	pinch	VB
11067	2555	10	herbs	herb	NNS
11067	2555	11	,	,	,
11067	2555	12	&	&	CC
11067	2555	13	c.	c.	NNP
11067	2555	14	,	,	,
11067	2555	15	cover	cover	NNP
11067	2555	16	and	and	CC
11067	2555	17	stew	stew	NN
11067	2555	18	gently	gently	RB
11067	2555	19	till	till	IN
11067	2555	20	cooked	cook	VBN
11067	2555	21	--	--	:
11067	2555	22	about	about	RB
11067	2555	23	an	an	DT
11067	2555	24	hour	hour	NN
11067	2555	25	.	.	.
11067	2556	1	There	there	EX
11067	2556	2	should	should	MD
11067	2556	3	be	be	VB
11067	2556	4	a	a	DT
11067	2556	5	rich	rich	JJ
11067	2556	6	brown	brown	JJ
11067	2556	7	gravy	gravy	NN
11067	2556	8	,	,	,
11067	2556	9	so	so	IN
11067	2556	10	that	that	IN
11067	2556	11	this	this	DT
11067	2556	12	makes	make	VBZ
11067	2556	13	a	a	DT
11067	2556	14	most	most	RBS
11067	2556	15	appetising	appetising	JJ
11067	2556	16	dish	dish	NN
11067	2556	17	to	to	TO
11067	2556	18	serve	serve	VB
11067	2556	19	with	with	IN
11067	2556	20	a	a	DT
11067	2556	21	dry	dry	JJ
11067	2556	22	savoury	savoury	NN
11067	2556	23	.	.	.
11067	2557	1	Cheese	Cheese	NNP
11067	2557	2	Moulds	Moulds	NNPS
11067	2557	3	.	.	.
11067	2558	1	One	one	CD
11067	2558	2	pint	pint	NN
11067	2558	3	milk	milk	NN
11067	2558	4	,	,	,
11067	2558	5	1/2	1/2	CD
11067	2558	6	lb	lb	IN
11067	2558	7	.	.	.
11067	2559	1	grated	grate	VBN
11067	2559	2	cheese	cheese	NNP
11067	2559	3	,	,	,
11067	2559	4	3/4	3/4	CD
11067	2559	5	lb	lb	IN
11067	2559	6	.	.	.
11067	2560	1	wheaten	wheaten	JJ
11067	2560	2	bread	bread	NN
11067	2560	3	crumbs	crumb	VBZ
11067	2560	4	,	,	,
11067	2560	5	2	2	CD
11067	2560	6	eggs	egg	NNS
11067	2560	7	,	,	,
11067	2560	8	1	1	CD
11067	2560	9	teaspoonful	teaspoonful	JJ
11067	2560	10	salt	salt	NN
11067	2560	11	,	,	,
11067	2560	12	1/4	1/4	CD
11067	2560	13	teaspoonful	teaspoonful	JJ
11067	2560	14	mustard	mustard	NN
11067	2560	15	,	,	,
11067	2560	16	1/4	1/4	CD
11067	2560	17	teaspoonful	teaspoonful	JJ
11067	2560	18	pepper	pepper	NN
11067	2560	19	.	.	.
11067	2561	1	Put	put	VB
11067	2561	2	milk	milk	NN
11067	2561	3	,	,	,
11067	2561	4	cheese	cheese	NN
11067	2561	5	,	,	,
11067	2561	6	and	and	CC
11067	2561	7	crumbs	crumb	VBZ
11067	2561	8	into	into	IN
11067	2561	9	a	a	DT
11067	2561	10	pan	pan	NN
11067	2561	11	and	and	CC
11067	2561	12	bring	bring	VB
11067	2561	13	them	-PRON-	PRP
11067	2561	14	almost	almost	RB
11067	2561	15	to	to	IN
11067	2561	16	the	the	DT
11067	2561	17	boil	boil	NN
11067	2561	18	,	,	,
11067	2561	19	add	add	VB
11067	2561	20	seasoning	seasoning	NN
11067	2561	21	and	and	CC
11067	2561	22	eggs	egg	NNS
11067	2561	23	,	,	,
11067	2561	24	and	and	CC
11067	2561	25	stir	stir	VB
11067	2561	26	till	till	IN
11067	2561	27	thick	thick	JJ
11067	2561	28	,	,	,
11067	2561	29	but	but	CC
11067	2561	30	do	do	VBP
11067	2561	31	not	not	RB
11067	2561	32	let	let	VB
11067	2561	33	it	-PRON-	PRP
11067	2561	34	boil	boil	VB
11067	2561	35	.	.	.
11067	2562	1	Butter	butter	VB
11067	2562	2	some	some	DT
11067	2562	3	small	small	JJ
11067	2562	4	dariole	dariole	NN
11067	2562	5	moulds	mould	NNS
11067	2562	6	and	and	CC
11067	2562	7	sprinkle	sprinkle	VB
11067	2562	8	them	-PRON-	PRP
11067	2562	9	with	with	IN
11067	2562	10	some	some	DT
11067	2562	11	chopped	chop	VBN
11067	2562	12	parsley	parsley	NN
11067	2562	13	.	.	.
11067	2563	1	Press	press	NN
11067	2563	2	in	in	IN
11067	2563	3	the	the	DT
11067	2563	4	mixture	mixture	NN
11067	2563	5	,	,	,
11067	2563	6	dip	dip	NN
11067	2563	7	in	in	IN
11067	2563	8	hot	hot	JJ
11067	2563	9	water	water	NN
11067	2563	10	,	,	,
11067	2563	11	and	and	CC
11067	2563	12	turn	turn	VB
11067	2563	13	out	out	RP
11067	2563	14	.	.	.
11067	2564	1	*	*	NFP
11067	2564	2	*	*	NFP
11067	2564	3	*	*	NFP
11067	2564	4	*	*	NFP
11067	2564	5	*	*	NFP
11067	2564	6	MAPLETON	MAPLETON	NNP
11067	2564	7	'S	's	POS
11067	2564	8	NUT	NUT	NNP
11067	2564	9	FOODS	FOODS	NNP
11067	2564	10	WARDLE	wardle	NN
11067	2564	11	,	,	,
11067	2564	12	LANCASHIRE	LANCASHIRE	NNP
11067	2564	13	.	.	.
11067	2565	1	PER	per	IN
11067	2565	2	LB	LB	NNP
11067	2565	3	.	.	.
11067	2566	1	S.	S.	NNP
11067	2566	2	D.	D.	NNP
11067	2566	3	Walnut	Walnut	NNP
11067	2566	4	Butter	Butter	NNP
11067	2566	5	1	1	CD
11067	2566	6	0	0	CD
11067	2566	7	Cocoa	Cocoa	NNP
11067	2566	8	Nut	Nut	NNP
11067	2566	9	Butter	butter	NN
11067	2566	10	1	1	CD
11067	2566	11	0	0	CD
11067	2566	12	Cashew	Cashew	NNP
11067	2566	13	Butter	Butter	NNP
11067	2566	14	1	1	CD
11067	2566	15	0	0	CD
11067	2566	16	Almond	Almond	NNP
11067	2566	17	Margarine	Margarine	NNP
11067	2566	18	1	1	CD
11067	2566	19	2	2	CD
11067	2566	20	Nut	Nut	NNP
11067	2566	21	Margarine	Margarine	NNP
11067	2566	22	0	0	CD
11067	2566	23	10	10	CD
11067	2566	24	Blended	Blended	NNP
11067	2566	25	Nut	Nut	NNP
11067	2566	26	Margarine	Margarine	NNP
11067	2566	27	0	0	CD
11067	2566	28	10	10	CD
11067	2566	29	Honey	Honey	NNP
11067	2566	30	&	&	CC
11067	2566	31	Nut	Nut	NNP
11067	2566	32	Margarine	Margarine	NNP
11067	2566	33	1	1	CD
11067	2566	34	0	0	CD
11067	2566	35	Pea	Pea	NNP
11067	2566	36	Nut	Nut	NNP
11067	2566	37	Butter	Butter	NNP
11067	2566	38	0	0	CD
11067	2566	39	9	9	CD
11067	2566	40	Almond	Almond	NNP
11067	2566	41	Cream	Cream	NNP
11067	2566	42	1	1	CD
11067	2566	43	10	10	CD
11067	2566	44	Hazel	Hazel	NNP
11067	2566	45	Cream	Cream	NNP
11067	2566	46	1	1	CD
11067	2566	47	4	4	CD
11067	2566	48	Cocoa	Cocoa	NNP
11067	2566	49	Nut	Nut	NNP
11067	2566	50	Cream	Cream	NNP
11067	2566	51	0	0	CD
11067	2566	52	10	10	CD
11067	2566	53	Nut	Nut	NNP
11067	2566	54	Milk	milk	NN
11067	2566	55	1	1	CD
11067	2566	56	4	4	CD
11067	2566	57	Cooking	Cooking	NNP
11067	2566	58	Nutter	Nutter	NNP
11067	2566	59	,	,	,
11067	2566	60	1	1	CD
11067	2566	61	-	-	SYM
11067	2566	62	1/2	1/2	CD
11067	2566	63	lb	lb	XX
11067	2566	64	.	.	.
11067	2567	1	carton	carton	NNP
11067	2567	2	0	0	CD
11067	2567	3	11	11	CD
11067	2567	4	Nutter	Nutter	NNP
11067	2567	5	Suet	Suet	NNP
11067	2567	6	0	0	CD
11067	2567	7	8	8	CD
11067	2567	8	Cooking	Cooking	NNP
11067	2567	9	Nut	Nut	NNP
11067	2567	10	Oil	oil	NN
11067	2567	11	1	1	CD
11067	2567	12	0	0	CD
11067	2567	13	H.M.R.	H.M.R.	NNS
11067	2568	1	Nut	Nut	NNP
11067	2568	2	Oil	oil	NN
11067	2568	3	1	1	CD
11067	2568	4	6	6	CD
11067	2568	5	Walnut	Walnut	NNP
11067	2568	6	Oil	Oil	NNP
11067	2568	7	2	2	CD
11067	2568	8	6	6	CD
11067	2568	9	Olive	Olive	NNP
11067	2568	10	Oil	oil	NN
11067	2568	11	1	1	CD
11067	2568	12	5	5	CD
11067	2568	13	Salted	Salted	NNP
11067	2568	14	Almonds	Almonds	NNP
11067	2568	15	(	(	-LRB-
11067	2568	16	packet	packet	NN
11067	2568	17	)	)	-RRB-
11067	2568	18	0	0	NFP
11067	2568	19	11	11	CD
11067	2568	20	Blanched	Blanched	NNP
11067	2568	21	Almonds	Almonds	NNP
11067	2568	22	1	1	CD
11067	2568	23	3	3	CD
11067	2568	24	Cooking	Cooking	NNP
11067	2568	25	Almonds	Almonds	NNP
11067	2568	26	1	1	CD
11067	2568	27	0	0	CD
11067	2568	28	Jordan	Jordan	NNP
11067	2568	29	Almonds	almond	VBZ
11067	2568	30	1	1	CD
11067	2568	31	8	8	CD
11067	2568	32	Twin	twin	NN
11067	2568	33	Jordan	Jordan	NNP
11067	2568	34	Almonds	almond	VBZ
11067	2568	35	1	1	CD
11067	2568	36	2	2	CD
11067	2568	37	Walnut	Walnut	NNP
11067	2568	38	Halves	Halves	NNP
11067	2568	39	2	2	CD
11067	2568	40	0	0	CD
11067	2568	41	Broken	Broken	NNP
11067	2568	42	Walnuts	Walnuts	NNPS
11067	2568	43	0	0	NFP
11067	2568	44	8	8	CD
11067	2568	45	Pine	Pine	NNP
11067	2568	46	Kernels	Kernels	NNP
11067	2568	47	0	0	CD
11067	2568	48	11	11	CD
11067	2568	49	Roasted	Roasted	NNP
11067	2568	50	Pine	Pine	NNP
11067	2568	51	Kernels	Kernels	NNP
11067	2568	52	1	1	CD
11067	2568	53	0	0	CD
11067	2568	54	Pea	Pea	NNP
11067	2568	55	Nuts	Nuts	NNP
11067	2568	56	0	0	CD
11067	2568	57	4	4	CD
11067	2568	58	Roasted	roast	VBN
11067	2568	59	Pea	Pea	NNP
11067	2568	60	Nuts	Nuts	NNP
11067	2568	61	0	0	CD
11067	2568	62	5	5	CD
11067	2568	63	Blanched	blanch	VBN
11067	2568	64	Pea	Pea	NNP
11067	2568	65	Nuts	Nuts	NNP
11067	2568	66	0	0	CD
11067	2568	67	6	6	CD
11067	2568	68	Cashew	Cashew	NNP
11067	2568	69	Nuts	Nuts	NNPS
11067	2568	70	0	0	CD
11067	2568	71	9	9	CD
11067	2568	72	Hazel	Hazel	NNP
11067	2568	73	Nuts	Nuts	NNPS
11067	2568	74	0	0	CD
11067	2568	75	10	10	CD
11067	2568	76	Monkey	Monkey	NNP
11067	2568	77	Nuts	Nuts	NNPS
11067	2568	78	0	0	CD
11067	2568	79	4	4	CD
11067	2568	80	Almond	Almond	NNP
11067	2568	81	Meal	Meal	NNP
11067	2568	82	1	1	CD
11067	2568	83	6	6	CD
11067	2568	84	"	"	''
11067	2568	85	(	(	-LRB-
11067	2568	86	Unblanched	unblanched	NN
11067	2568	87	)	)	-RRB-
11067	2568	88	1	1	CD
11067	2568	89	3	3	CD
11067	2568	90	Hazel	Hazel	NNP
11067	2568	91	Meal	Meal	NNP
11067	2568	92	1	1	CD
11067	2568	93	0	0	CD
11067	2568	94	Walnut	Walnut	NNP
11067	2568	95	Meal	Meal	NNP
11067	2568	96	0	0	CD
11067	2568	97	11	11	CD
11067	2568	98	Chestnut	Chestnut	NNP
11067	2568	99	Meal	Meal	NNP
11067	2568	100	0	0	CD
11067	2568	101	4	4	CD
11067	2568	102	Desiccated	Desiccated	NNP
11067	2568	103	Cocoa	Cocoa	NNP
11067	2568	104	Nut	Nut	NNP
11067	2568	105	0	0	CD
11067	2568	106	5	5	CD
11067	2568	107	Pea	Pea	NNP
11067	2568	108	Nut	Nut	NNP
11067	2568	109	Meal	Meal	NNP
11067	2568	110	0	0	NFP
11067	2568	111	7	7	CD
11067	2568	112	Roasted	roast	VBN
11067	2568	113	Pea	Pea	NNP
11067	2568	114	Nut	Nut	NNP
11067	2568	115	Meal	Meal	NNP
11067	2568	116	0	0	NFP
11067	2568	117	7	7	CD
11067	2568	118	Banana	Banana	NNP
11067	2568	119	Meal	Meal	NNP
11067	2568	120	0	0	NFP
11067	2568	121	6	6	CD
11067	2568	122	Dried	dry	VBN
11067	2568	123	Bananas	Bananas	NNP
11067	2568	124	0	0	CD
11067	2568	125	6	6	CD
11067	2568	126	Figs	fig	NNS
11067	2568	127	0	0	CD
11067	2568	128	4	4	CD
11067	2568	129	Dried	dry	VBN
11067	2568	130	Pears	Pears	NNPS
11067	2568	131	0	0	NFP
11067	2568	132	9	9	CD
11067	2568	133	Orange	Orange	NNP
11067	2568	134	Peel	Peel	NNP
11067	2568	135	0	0	CD
11067	2568	136	5	5	CD
11067	2568	137	-	-	SYM
11067	2568	138	1/2	1/2	CD
11067	2568	139	Lemon	Lemon	NNP
11067	2568	140	Peel	peel	NN
11067	2568	141	0	0	CD
11067	2568	142	5	5	CD
11067	2568	143	-	-	SYM
11067	2568	144	1/2	1/2	CD
11067	2568	145	Citron	Citron	NNP
11067	2568	146	Peel	Peel	NNP
11067	2568	147	0	0	CD
11067	2568	148	9	9	CD
11067	2568	149	Malted	malt	VBN
11067	2568	150	Almonds	Almonds	NNPS
11067	2568	151	and	and	CC
11067	2568	152	Hazels	Hazels	NNP
11067	2568	153	1	1	CD
11067	2568	154	9	9	CD
11067	2568	155	Cereal	Cereal	NNP
11067	2568	156	Cream	Cream	NNP
11067	2568	157	0	0	CD
11067	2568	158	6	6	CD
11067	2568	159	Nut	Nut	NNP
11067	2568	160	Graino	Graino	NNP
11067	2568	161	0	0	CD
11067	2568	162	3	3	CD
11067	2568	163	-	-	HYPH
11067	2568	164	1/2	1/2	CD
11067	2568	165	Wholemeal	Wholemeal	NNP
11067	2568	166	(	(	-LRB-
11067	2568	167	3	3	CD
11067	2568	168	-	-	HYPH
11067	2568	169	1/2-lb	1/2-lb	NN
11067	2568	170	.	.	.
11067	2569	1	bag	bag	NN
11067	2569	2	)	)	-RRB-
11067	2569	3	0	0	NFP
11067	2569	4	6	6	CD
11067	2569	5	Malt	Malt	NNP
11067	2569	6	Extract	Extract	NNP
11067	2569	7	6	6	CD
11067	2569	8	-	-	HYPH
11067	2569	9	1/2d	1/2d	NNS
11067	2569	10	.	.	.
11067	2570	1	and	and	CC
11067	2570	2	1	1	CD
11067	2570	3	0	0	CD
11067	2570	4	Nut	Nut	NNP
11067	2570	5	Extract	extract	VB
11067	2570	6	0	0	CD
11067	2570	7	7	7	CD
11067	2570	8	-	-	SYM
11067	2570	9	1/2	1/2	CD
11067	2570	10	Malt	Malt	NNP
11067	2570	11	Extract	Extract	NNP
11067	2570	12	&	&	CC
11067	2570	13	Nut	Nut	NNP
11067	2570	14	Oil	Oil	NNP
11067	2570	15	0	0	CD
11067	2570	16	7	7	CD
11067	2570	17	Powdered	powder	VBN
11067	2570	18	Dried	Dried	NNP
11067	2570	19	Herbs	Herbs	NNP
11067	2570	20	0	0	NFP
11067	2570	21	1	1	CD
11067	2570	22	Gravy	Gravy	NNP
11067	2570	23	Essence	Essence	NNP
11067	2570	24	6d	6d	NNP
11067	2570	25	.	.	.
11067	2571	1	and	and	CC
11067	2571	2	1	1	CD
11067	2571	3	0	0	CD
11067	2571	4	Nut	Nut	NNP
11067	2571	5	Gravy	Gravy	NNP
11067	2571	6	1	1	CD
11067	2571	7	0	0	CD
11067	2571	8	Finest	Finest	NNP
11067	2571	9	Honey	Honey	NNP
11067	2571	10	1	1	CD
11067	2571	11	0	0	CD
11067	2571	12	Finest	Finest	NNP
11067	2571	13	Cocoa	Cocoa	NNP
11067	2571	14	2	2	CD
11067	2571	15	0	0	CD
11067	2571	16	Pure	Pure	NNP
11067	2571	17	Coffee	coffee	NN
11067	2571	18	1	1	CD
11067	2571	19	10	10	CD
11067	2571	20	Banana	Banana	NNP
11067	2571	21	Coffee	Coffee	NNP
11067	2571	22	1	1	CD
11067	2571	23	2	2	CD
11067	2571	24	Nut	Nut	NNP
11067	2571	25	Coffee	Coffee	NNP
11067	2571	26	1	1	CD
11067	2571	27	0	0	CD
11067	2571	28	Lapee	Lapee	NNP
11067	2571	29	Cereal	Cereal	NNP
11067	2571	30	Coffee	Coffee	NNP
11067	2571	31	0	0	CD
11067	2571	32	9	9	CD
11067	2571	33	Rich	Rich	NNP
11067	2571	34	Wholemeal	Wholemeal	NNP
11067	2571	35	Sultana	Sultana	NNP
11067	2571	36	Cake	Cake	NNP
11067	2571	37	0	0	CD
11067	2571	38	10	10	CD
11067	2571	39	Nut	Nut	NNP
11067	2571	40	Cakes	Cakes	NNPS
11067	2571	41	(	(	-LRB-
11067	2571	42	each	each	DT
11067	2571	43	)	)	-RRB-
11067	2571	44	0	0	NFP
11067	2571	45	6	6	CD
11067	2571	46	Nut	Nut	NNP
11067	2571	47	Milk	Milk	NNP
11067	2571	48	Chocolate	chocolate	NN
11067	2571	49	1	1	CD
11067	2571	50	0	0	CD
11067	2571	51	Nut	Nut	NNP
11067	2571	52	Milk	Milk	NNP
11067	2571	53	and	and	CC
11067	2571	54	Fruit	Fruit	NNP
11067	2571	55	Chocolate	Chocolate	NNP
11067	2571	56	1	1	CD
11067	2571	57	0	0	CD
11067	2571	58	Nut	Nut	NNP
11067	2571	59	Milk	Milk	NNP
11067	2571	60	Chocolate	Chocolate	NNP
11067	2571	61	with	with	IN
11067	2571	62	Marzipan	Marzipan	NNP
11067	2571	63	1	1	CD
11067	2571	64	0	0	CD
11067	2571	65	Milk	milk	NN
11067	2571	66	Chocolate	chocolate	NN
11067	2571	67	2	2	CD
11067	2571	68	0	0	CD
11067	2571	69	Nucolate	Nucolate	NNP
11067	2571	70	(	(	-LRB-
11067	2571	71	packet	packet	NN
11067	2571	72	)	)	-RRB-
11067	2571	73	0	0	NFP
11067	2571	74	1	1	CD
11067	2571	75	Honey	Honey	NNP
11067	2571	76	&	&	CC
11067	2571	77	Nut	Nut	NNP
11067	2571	78	Caramels	Caramels	NNP
11067	2571	79	1	1	CD
11067	2571	80	2	2	CD
11067	2571	81	Toasted	Toasted	NNP
11067	2571	82	Corn	Corn	NNP
11067	2571	83	Flakes	flake	NNS
11067	2571	84	0	0	CD
11067	2571	85	5	5	CD
11067	2571	86	Dates	Dates	NNPS
11067	2571	87	and	and	CC
11067	2571	88	Nuts	nut	NNS
11067	2571	89	0	0	CD
11067	2571	90	1	1	CD
11067	2571	91	Egg	Egg	NNP
11067	2571	92	Beaters	Beaters	NNPS
11067	2571	93	(	(	-LRB-
11067	2571	94	each	each	DT
11067	2571	95	)	)	-RRB-
11067	2571	96	1	1	CD
11067	2571	97	0	0	CD
11067	2571	98	Nut	Nut	NNP
11067	2571	99	Mill	Mill	NNP
11067	2571	100	"	"	''
11067	2571	101	16	16	CD
11067	2571	102	6	6	CD
11067	2571	103	Nut	Nut	NNP
11067	2571	104	Graters	Graters	NNPS
11067	2571	105	"	"	''
11067	2571	106	1	1	CD
11067	2571	107	6	6	CD
11067	2571	108	Unpolished	Unpolished	NNP
11067	2571	109	Rice	Rice	NNP
11067	2571	110	2d	2d	NNP
11067	2571	111	.	.	.
11067	2572	1	and	and	CC
11067	2572	2	0	0	CD
11067	2572	3	3	3	CD
11067	2572	4	SAVOURY	SAVOURY	NNP
11067	2572	5	NUT	NUT	NNP
11067	2572	6	MEATS	MEATS	NNP
11067	2572	7	.	.	.
11067	2573	1	S.	S.	NNP
11067	2573	2	D.	D.	NNP
11067	2573	3	White	White	NNP
11067	2573	4	Almond	Almond	NNP
11067	2573	5	Meat	Meat	NNP
11067	2573	6	1	1	CD
11067	2573	7	0	0	CD
11067	2573	8	Walnut	Walnut	NNP
11067	2573	9	Meat	Meat	NNP
11067	2573	10	0	0	CD
11067	2573	11	10	10	CD
11067	2573	12	Pine	Pine	NNP
11067	2573	13	Kernel	Kernel	NNP
11067	2573	14	Meat	meat	NN
11067	2573	15	0	0	CD
11067	2573	16	10	10	CD
11067	2573	17	Brown	Brown	NNP
11067	2573	18	Almond	Almond	NNP
11067	2573	19	Meat	Meat	NNP
11067	2573	20	0	0	CD
11067	2573	21	10	10	CD
11067	2573	22	Savoury	Savoury	NNP
11067	2573	23	Meat	Meat	NNP
11067	2573	24	0	0	CD
11067	2573	25	10	10	CD
11067	2573	26	Red	Red	NNP
11067	2573	27	Savoury	Savoury	NNP
11067	2573	28	Meat	Meat	NNP
11067	2573	29	0	0	CD
11067	2573	30	10	10	CD
11067	2573	31	White	White	NNP
11067	2573	32	Fibrose	Fibrose	NNP
11067	2573	33	Nut	Nut	NNP
11067	2573	34	Meat	Meat	NNP
11067	2573	35	1	1	CD
11067	2573	36	0	0	NFP
11067	2573	37	Brown	Brown	NNP
11067	2573	38	Fibrose	Fibrose	NNP
11067	2573	39	Nut	Nut	NNP
11067	2573	40	Meat	Meat	NNP
11067	2573	41	1	1	CD
11067	2573	42	0	0	CD
11067	2573	43	Potted	Potted	NNP
11067	2573	44	Tomato	Tomato	NNP
11067	2573	45	and	and	CC
11067	2573	46	Nut	Nut	NNP
11067	2573	47	(	(	-LRB-
11067	2573	48	tin	tin	NNP
11067	2573	49	)	)	-RRB-
11067	2573	50	1	1	CD
11067	2573	51	0	0	CD
11067	2573	52	Nut	Nut	NNP
11067	2573	53	Meat	Meat	NNP
11067	2573	54	Preparation	Preparation	NNP
11067	2573	55	(	(	-LRB-
11067	2573	56	4	4	CD
11067	2573	57	kinds	kind	NNS
11067	2573	58	)	)	-RRB-
11067	2573	59	WHOLEMEAL	WHOLEMEAL	NNP
11067	2573	60	BISCUITS	BISCUITS	NNP
11067	2573	61	.	.	.
11067	2574	1	S.	S.	NNP
11067	2574	2	D.	D.	NNP
11067	2574	3	Water	Water	NNP
11067	2574	4	Wheat	Wheat	NNP
11067	2574	5	(	(	-LRB-
11067	2574	6	3	3	CD
11067	2574	7	lb	lb	XX
11067	2574	8	.	.	.
11067	2574	9	)	)	-RRB-
11067	2575	1	0	0	NFP
11067	2575	2	11	11	CD
11067	2575	3	Shortened	Shortened	NNP
11067	2575	4	Wheat	Wheat	NNP
11067	2575	5	"	"	''
11067	2575	6	1	1	CD
11067	2575	7	0	0	CD
11067	2575	8	Malt	Malt	NNP
11067	2575	9	Wheat	Wheat	NNP
11067	2575	10	"	"	''
11067	2575	11	1	1	CD
11067	2575	12	0	0	CD
11067	2575	13	Nut	Nut	NNP
11067	2575	14	Wheat	wheat	NN
11067	2575	15	1	1	CD
11067	2575	16	0	0	CD
11067	2575	17	Short	Short	NNP
11067	2575	18	Wheat	Wheat	NNP
11067	2575	19	0	0	CD
11067	2575	20	5	5	CD
11067	2575	21	Nut	Nut	NNP
11067	2575	22	Wheat	Wheat	NNP
11067	2575	23	Crackers	Crackers	NNPS
11067	2575	24	0	0	NFP
11067	2575	25	6	6	CD
11067	2575	26	Hazel	Hazel	NNS
11067	2575	27	0	0	CD
11067	2575	28	6	6	CD
11067	2575	29	Milk	milk	NN
11067	2575	30	0	0	CD
11067	2575	31	6	6	CD
11067	2575	32	Oat	Oat	NNP
11067	2575	33	Flake	Flake	NNP
11067	2575	34	--	--	:
11067	2575	35	Sweet	Sweet	NNP
11067	2575	36	0	0	CD
11067	2575	37	8	8	CD
11067	2575	38	Oat	Oat	NNP
11067	2575	39	Flake	Flake	NNP
11067	2575	40	--	--	.
11067	2575	41	Plain	Plain	NNP
11067	2575	42	0	0	NFP
11067	2575	43	8	8	CD
11067	2575	44	Ginger	Ginger	NNP
11067	2575	45	Cake	Cake	NNP
11067	2575	46	0	0	NFP
11067	2575	47	8	8	CD
11067	2575	48	Weinmost	weinmost	NN
11067	2575	49	(	(	-LRB-
11067	2575	50	13	13	CD
11067	2575	51	kinds	kind	NNS
11067	2575	52	)	)	-RRB-
11067	2575	53	Mostelle	Mostelle	NNP
11067	2575	54	(	(	-LRB-
11067	2575	55	3	3	CD
11067	2575	56	kinds	kind	NNS
11067	2575	57	)	)	-RRB-
11067	2575	58	Preserved	Preserved	NNP
11067	2575	59	Ginger	Ginger	NNP
11067	2575	60	0	0	NFP
11067	2575	61	9	9	CD
11067	2575	62	Hallowi	hallowi	NN
11067	2575	63	Dates	date	NNS
11067	2575	64	0	0	NFP
11067	2575	65	3	3	CD
11067	2575	66	Sair	sair	NN
11067	2575	67	Dates	date	VBZ
11067	2575	68	0	0	NFP
11067	2575	69	2	2	CD
11067	2575	70	FRUITARIAN	FRUITARIAN	NNP
11067	2575	71	CAKES	cake	NNS
11067	2575	72	.	.	.
11067	2576	1	S.	S.	NNP
11067	2576	2	D.	D.	NNP
11067	2576	3	Apricot	Apricot	NNP
11067	2576	4	and	and	CC
11067	2576	5	Nut	Nut	NNP
11067	2576	6	0	0	CD
11067	2576	7	6	6	CD
11067	2576	8	Pear	Pear	NNP
11067	2576	9	and	and	CC
11067	2576	10	Walnut	Walnut	NNP
11067	2576	11	0	0	NFP
11067	2576	12	6	6	CD
11067	2576	13	Plum	Plum	NNP
11067	2576	14	and	and	CC
11067	2576	15	Nut	Nut	NNP
11067	2576	16	0	0	CD
11067	2576	17	6	6	CD
11067	2576	18	Cherry	Cherry	NNP
11067	2576	19	and	and	CC
11067	2576	20	Nut	Nut	NNP
11067	2576	21	0	0	CD
11067	2576	22	6	6	CD
11067	2576	23	Muscatel	Muscatel	NNP
11067	2576	24	and	and	CC
11067	2576	25	Almond	Almond	NNP
11067	2576	26	0	0	CD
11067	2576	27	6	6	CD
11067	2576	28	Almond	Almond	NNP
11067	2576	29	and	and	CC
11067	2576	30	Raisin	Raisin	NNP
11067	2576	31	0	0	CD
11067	2576	32	6	6	CD
11067	2576	33	Extra	Extra	NNP
11067	2576	34	Rich	Rich	NNP
11067	2576	35	0	0	CD
11067	2576	36	6	6	CD
11067	2576	37	Cocoa	Cocoa	NNP
11067	2576	38	Nut	Nut	NNP
11067	2576	39	Sandwich	Sandwich	NNP
11067	2576	40	0	0	CD
11067	2576	41	6	6	CD
11067	2576	42	Chocolate	Chocolate	NNP
11067	2576	43	Sandwich	Sandwich	NNP
11067	2576	44	0	0	CD
11067	2576	45	5	5	CD
11067	2576	46	Popular	Popular	NNP
11067	2576	47	Variety	Variety	NNP
11067	2576	48	0	0	NFP
11067	2576	49	6	6	CD
11067	2576	50	Raisin	Raisin	NNP
11067	2576	51	and	and	CC
11067	2576	52	Cocoa	Cocoa	NNP
11067	2576	53	Nut	Nut	NNP
11067	2576	54	0	0	CD
11067	2576	55	5	5	CD
11067	2576	56	Muscatel	Muscatel	NNP
11067	2576	57	and	and	CC
11067	2576	58	Cocoa	Cocoa	NNP
11067	2576	59	Nut	Nut	NNP
11067	2576	60	0	0	CD
11067	2576	61	5	5	CD
11067	2576	62	Date	Date	NNP
11067	2576	63	and	and	CC
11067	2576	64	Orange	Orange	NNP
11067	2576	65	0	0	CD
11067	2576	66	4	4	CD
11067	2576	67	Date	Date	NNP
11067	2576	68	and	and	CC
11067	2576	69	Lemon	Lemon	NNP
11067	2576	70	0	0	NFP
11067	2576	71	4	4	CD
11067	2576	72	Date	Date	NNP
11067	2576	73	and	and	CC
11067	2576	74	Ginger	Ginger	NNP
11067	2576	75	0	0	NFP
11067	2576	76	4	4	CD
11067	2576	77	Date	Date	NNP
11067	2576	78	and	and	CC
11067	2576	79	Hazel	Hazel	NNP
11067	2576	80	0	0	CD
11067	2576	81	4	4	CD
11067	2576	82	Date	date	NN
11067	2576	83	and	and	CC
11067	2576	84	Pine	Pine	NNP
11067	2576	85	Kernels	Kernels	NNP
11067	2576	86	0	0	CD
11067	2576	87	4	4	CD
11067	2576	88	Fig	Fig	NNP
11067	2576	89	and	and	CC
11067	2576	90	Raisin	Raisin	NNP
11067	2576	91	0	0	CD
11067	2576	92	4	4	CD
11067	2576	93	Fig	Fig	NNP
11067	2576	94	and	and	CC
11067	2576	95	Citron	Citron	NNP
11067	2576	96	0	0	NFP
11067	2576	97	4	4	CD
11067	2576	98	Fig	Fig	NNP
11067	2576	99	and	and	CC
11067	2576	100	Ginger	Ginger	NNP
11067	2576	101	0	0	NFP
11067	2576	102	4	4	CD
11067	2576	103	Carraway	Carraway	NNP
11067	2576	104	0	0	CD
11067	2576	105	4	4	CD
11067	2576	106	Date	Date	NNP
11067	2576	107	and	and	CC
11067	2576	108	Cocoa	Cocoa	NNP
11067	2576	109	Nut	Nut	NNP
11067	2576	110	0	0	CD
11067	2576	111	3	3	CD
11067	2576	112	Date	date	NN
11067	2576	113	and	and	CC
11067	2576	114	Nut	Nut	NNP
11067	2576	115	0	0	CD
11067	2576	116	3	3	CD
11067	2576	117	Date	Date	NNP
11067	2576	118	and	and	CC
11067	2576	119	Walnut	Walnut	NNP
11067	2576	120	0	0	NFP
11067	2576	121	3	3	CD
11067	2576	122	Fig	Fig	NNP
11067	2576	123	and	and	CC
11067	2576	124	Cocoa	Cocoa	NNP
11067	2576	125	Nut	Nut	NNP
11067	2576	126	0	0	CD
11067	2576	127	3	3	CD
11067	2576	128	Fig	Fig	NNP
11067	2576	129	and	and	CC
11067	2576	130	Nut	Nut	NNP
11067	2576	131	0	0	CD
11067	2576	132	3	3	CD
11067	2576	133	Date	Date	NNP
11067	2576	134	and	and	CC
11067	2576	135	Almond	Almond	NNP
11067	2576	136	0	0	CD
11067	2576	137	3	3	CD
11067	2576	138	Date	Date	NNP
11067	2576	139	Caramels	Caramels	NNPS
11067	2576	140	0	0	NFP
11067	2576	141	4	4	CD
11067	2576	142	Fig	Fig	NNP
11067	2576	143	Caramels	Caramels	NNPS
11067	2576	144	0	0	NFP
11067	2576	145	6	6	CD
11067	2576	146	NUT	NUT	NNP
11067	2576	147	CAKES	CAKES	NNP
11067	2576	148	_	_	NNP
11067	2576	149	(	(	-LRB-
11067	2576	150	In	in	IN
11067	2576	151	place	place	NN
11067	2576	152	of	of	IN
11067	2576	153	Cheese	Cheese	NNP
11067	2576	154	)	)	-RRB-
11067	2576	155	.	.	.
11067	2576	156	_	_	NNP
11067	2576	157	PER	per	IN
11067	2576	158	PKT	PKT	NNP
11067	2576	159	.	.	.
11067	2577	1	S.	S.	NNP
11067	2577	2	D.	D.	NNP
11067	2577	3	Almond	Almond	NNP
11067	2577	4	0	0	CD
11067	2577	5	9	9	CD
11067	2577	6	Pine	Pine	NNP
11067	2577	7	Kernel	Kernel	NNP
11067	2577	8	0	0	CD
11067	2577	9	7	7	CD
11067	2577	10	Honey	Honey	NNP
11067	2577	11	and	and	CC
11067	2577	12	Nut	Nut	NNP
11067	2577	13	0	0	CD
11067	2577	14	6	6	CD
11067	2577	15	Pea	Pea	NNP
11067	2577	16	Nut	Nut	NNP
11067	2577	17	and	and	CC
11067	2577	18	Cocoa	Cocoa	NNP
11067	2577	19	Nut	Nut	NNP
11067	2577	20	0	0	CD
11067	2577	21	5	5	CD
11067	2577	22	FULL	FULL	NNP
11067	2577	23	PRICE	price	NN
11067	2577	24	LIST	LIST	NNP
11067	2577	25	ON	on	IN
11067	2577	26	APPLICATION	application	NN
11067	2577	27	.	.	.
11067	2578	1	*	*	NFP
11067	2578	2	*	*	NFP
11067	2578	3	*	*	NFP
11067	2578	4	*	*	NFP
11067	2578	5	*	*	NFP
11067	2578	6	RODBOURN	RODBOURN	NNP
11067	2578	7	'S	'S	NNP
11067	2578	8	Health	Health	NNP
11067	2578	9	Foods	Foods	NNPS
11067	2578	10	Depot	Depot	NNP
11067	2578	11	40	40	CD
11067	2578	12	Hanover	Hanover	NNP
11067	2578	13	St.	St.	NNP
11067	2578	14	,	,	,
11067	2578	15	Edinburgh	Edinburgh	NNP
11067	2578	16	VEGETARIANS	VEGETARIANS	NNP
11067	2578	17	,	,	,
11067	2578	18	or	or	CC
11067	2578	19	intending	intend	VBG
11067	2578	20	Vegetarians	Vegetarians	NNPS
11067	2578	21	,	,	,
11067	2578	22	should	should	MD
11067	2578	23	write	write	VB
11067	2578	24	or	or	CC
11067	2578	25	call	call	VB
11067	2578	26	for	for	IN
11067	2578	27	our	-PRON-	PRP$
11067	2578	28	List	list	NN
11067	2578	29	of	of	IN
11067	2578	30	over	over	IN
11067	2578	31	400	400	CD
11067	2578	32	varieties	variety	NNS
11067	2578	33	.	.	.
11067	2579	1	We	-PRON-	PRP
11067	2579	2	have	have	VBP
11067	2579	3	the	the	DT
11067	2579	4	most	most	RBS
11067	2579	5	varied	varied	JJ
11067	2579	6	stock	stock	NN
11067	2579	7	of	of	IN
11067	2579	8	Health	Health	NNP
11067	2579	9	Foods	Foods	NNPS
11067	2579	10	in	in	IN
11067	2579	11	Scotland	Scotland	NNP
11067	2579	12	,	,	,
11067	2579	13	and	and	CC
11067	2579	14	can	can	MD
11067	2579	15	give	give	VB
11067	2579	16	early	early	JJ
11067	2579	17	delivery	delivery	NN
11067	2579	18	.	.	.
11067	2580	1	Families	family	NNS
11067	2580	2	catered	cater	VBD
11067	2580	3	for	for	IN
11067	2580	4	at	at	IN
11067	2580	5	a	a	DT
11067	2580	6	distance	distance	NN
11067	2580	7	.	.	.
11067	2581	1	Small	small	JJ
11067	2581	2	orders	order	NNS
11067	2581	3	from	from	IN
11067	2581	4	manufacturers	manufacturer	NNS
11067	2581	5	are	be	VBP
11067	2581	6	often	often	RB
11067	2581	7	costly	costly	JJ
11067	2581	8	.	.	.
11067	2582	1	Avoid	avoid	VB
11067	2582	2	worry	worry	NN
11067	2582	3	and	and	CC
11067	2582	4	save	save	VB
11067	2582	5	time	time	NN
11067	2582	6	and	and	CC
11067	2582	7	money	money	NN
11067	2582	8	by	by	IN
11067	2582	9	buying	buy	VBG
11067	2582	10	your	-PRON-	PRP$
11067	2582	11	goods	good	NNS
11067	2582	12	in	in	IN
11067	2582	13	one	one	CD
11067	2582	14	lot	lot	NN
11067	2582	15	.	.	.
11067	2583	1	NOTE.--We	note.--we	UH
11067	2583	2	pay	pay	VB
11067	2583	3	carriage	carriage	NN
11067	2583	4	up	up	IN
11067	2583	5	to	to	TO
11067	2583	6	50	50	CD
11067	2583	7	miles	mile	NNS
11067	2583	8	by	by	IN
11067	2583	9	goods	good	NNS
11067	2583	10	train	train	NN
11067	2583	11	on	on	IN
11067	2583	12	10/-	10/-	CD
11067	2583	13	orders	order	NNS
11067	2583	14	;	;	:
11067	2583	15	£2	£2	NNP
11067	2583	16	parcels	parcel	NNS
11067	2583	17	sent	send	VBD
11067	2583	18	carriage	carriage	NN
11067	2583	19	paid	pay	VBD
11067	2583	20	anywhere	anywhere	RB
11067	2583	21	.	.	.
11067	2584	1	Remember	remember	VB
11067	2584	2	,	,	,
11067	2584	3	what	what	WP
11067	2584	4	a	a	DT
11067	2584	5	wrong	wrong	JJ
11067	2584	6	diet	diet	NN
11067	2584	7	causes	cause	VBZ
11067	2584	8	a	a	DT
11067	2584	9	right	right	JJ
11067	2584	10	diet	diet	NN
11067	2584	11	will	will	MD
11067	2584	12	cure	cure	VB
11067	2584	13	.	.	.
11067	2585	1	RODBOURN	RODBOURN	NNP
11067	2585	2	'S	'S	NNP
11067	2585	3	,	,	,
11067	2585	4	40	40	CD
11067	2585	5	Hanover	Hanover	NNP
11067	2585	6	Street	Street	NNP
11067	2585	7	,	,	,
11067	2585	8	EDINBURGH	EDINBURGH	NNP
11067	2585	9	National	National	NNP
11067	2585	10	Telephone	Telephone	NNP
11067	2585	11	.	.	.
11067	2586	1	5055	5055	CD
11067	2586	2	*	*	NFP
11067	2586	3	*	*	NFP
11067	2586	4	*	*	NFP
11067	2586	5	*	*	NFP
11067	2586	6	*	*	NFP
11067	2586	7	BREAD	bread	UH
11067	2586	8	.	.	.
11067	2587	1	Considerable	considerable	JJ
11067	2587	2	difficulty	difficulty	NN
11067	2587	3	seems	seem	VBZ
11067	2587	4	to	to	TO
11067	2587	5	be	be	VB
11067	2587	6	experienced	experience	VBN
11067	2587	7	in	in	IN
11067	2587	8	many	many	JJ
11067	2587	9	quarters	quarter	NNS
11067	2587	10	in	in	IN
11067	2587	11	getting	get	VBG
11067	2587	12	really	really	RB
11067	2587	13	good	good	JJ
11067	2587	14	bread	bread	NN
11067	2587	15	free	free	JJ
11067	2587	16	from	from	IN
11067	2587	17	chemicals	chemical	NNS
11067	2587	18	and	and	CC
11067	2587	19	other	other	JJ
11067	2587	20	deleterious	deleterious	JJ
11067	2587	21	matters	matter	NNS
11067	2587	22	.	.	.
11067	2588	1	In	in	IN
11067	2588	2	some	some	DT
11067	2588	3	households	household	NNS
11067	2588	4	the	the	DT
11067	2588	5	problem	problem	NN
11067	2588	6	is	be	VBZ
11067	2588	7	solved	solve	VBN
11067	2588	8	by	by	IN
11067	2588	9	subsisting	subsist	VBG
11067	2588	10	solely	solely	RB
11067	2588	11	on	on	IN
11067	2588	12	certain	certain	JJ
11067	2588	13	approved	approved	JJ
11067	2588	14	kinds	kind	NNS
11067	2588	15	of	of	IN
11067	2588	16	biscuits	biscuit	NNS
11067	2588	17	,	,	,
11067	2588	18	one	one	CD
11067	2588	19	I	-PRON-	PRP
11067	2588	20	heard	hear	VBD
11067	2588	21	of	of	IN
11067	2588	22	keeping	keep	VBG
11067	2588	23	exclusively	exclusively	RB
11067	2588	24	to	to	IN
11067	2588	25	Shredded	Shredded	NNP
11067	2588	26	Wheat	Wheat	NNP
11067	2588	27	Biscuits	Biscuits	NNPS
11067	2588	28	and	and	CC
11067	2588	29	Triscuits	Triscuits	NNPS
11067	2588	30	,	,	,
11067	2588	31	while	while	IN
11067	2588	32	another	another	DT
11067	2588	33	stood	stand	VBD
11067	2588	34	by	by	IN
11067	2588	35	the	the	DT
11067	2588	36	"	"	``
11067	2588	37	Artox	Artox	NNP
11067	2588	38	"	"	''
11067	2588	39	Biscuits	biscuit	NNS
11067	2588	40	.	.	.
11067	2589	1	Besides	besides	IN
11067	2589	2	these	these	DT
11067	2589	3	there	there	EX
11067	2589	4	are	be	VBP
11067	2589	5	several	several	JJ
11067	2589	6	other	other	JJ
11067	2589	7	specially	specially	RB
11067	2589	8	good	good	JJ
11067	2589	9	whole	whole	JJ
11067	2589	10	-	-	HYPH
11067	2589	11	wheat	wheat	NN
11067	2589	12	biscuits	biscuit	NNS
11067	2589	13	,	,	,
11067	2589	14	among	among	IN
11067	2589	15	which	which	WDT
11067	2589	16	may	may	MD
11067	2589	17	be	be	VB
11067	2589	18	mentioned	mention	VBN
11067	2589	19	Chapman	Chapman	NNP
11067	2589	20	's	's	POS
11067	2589	21	Nut	Nut	NNP
11067	2589	22	Wheat	Wheat	NNP
11067	2589	23	Biscuits	Biscuits	NNPS
11067	2589	24	;	;	:
11067	2589	25	Winter	Winter	NNP
11067	2589	26	's	's	POS
11067	2589	27	"	"	``
11067	2589	28	Mainstay	Mainstay	NNP
11067	2589	29	"	"	''
11067	2589	30	series	series	NN
11067	2589	31	of	of	IN
11067	2589	32	Diet	Diet	NNP
11067	2589	33	Biscuits	Biscuits	NNP
11067	2589	34	,	,	,
11067	2589	35	including	include	VBG
11067	2589	36	some	some	DT
11067	2589	37	dozen	dozen	NN
11067	2589	38	varieties	variety	NNS
11067	2589	39	,	,	,
11067	2589	40	all	all	RB
11067	2589	41	excellent	excellent	JJ
11067	2589	42	,	,	,
11067	2589	43	ranging	range	VBG
11067	2589	44	in	in	IN
11067	2589	45	price	price	NN
11067	2589	46	from	from	IN
11067	2589	47	4d	4d	CD
11067	2589	48	.	.	.
11067	2590	1	to	to	IN
11067	2590	2	8d	8d	CD
11067	2590	3	.	.	.
11067	2591	1	per	per	IN
11067	2591	2	lb	lb	XX
11067	2591	3	.	.	.
11067	2592	1	;	;	:
11067	2592	2	and	and	CC
11067	2592	3	the	the	DT
11067	2592	4	"	"	``
11067	2592	5	P.R.	P.R.	NNP
11067	2592	6	,	,	,
11067	2592	7	"	"	''
11067	2592	8	a	a	DT
11067	2592	9	Wallaceite	Wallaceite	NNP
11067	2592	10	specialty	specialty	NN
11067	2592	11	.	.	.
11067	2593	1	Among	among	IN
11067	2593	2	the	the	DT
11067	2593	3	latter	latter	JJ
11067	2593	4	the	the	DT
11067	2593	5	"	"	``
11067	2593	6	Barley	Barley	NNP
11067	2593	7	Malt	Malt	NNP
11067	2593	8	,	,	,
11067	2593	9	"	"	''
11067	2593	10	"	"	``
11067	2593	11	Crispits	crispit	NNS
11067	2593	12	,	,	,
11067	2593	13	"	"	''
11067	2593	14	"	"	``
11067	2593	15	P.R.	P.R.	NNP
11067	2594	1	Wheatmeal	wheatmeal	VB
11067	2594	2	,	,	,
11067	2594	3	"	"	''
11067	2594	4	"	"	``
11067	2594	5	New	New	NNP
11067	2594	6	P.R.	p.r.	NN
11067	2595	1	Crackers	cracker	NNS
11067	2595	2	,	,	,
11067	2595	3	"	"	''
11067	2595	4	&	&	CC
11067	2595	5	c.	c.	NNP
11067	2595	6	,	,	,
11067	2595	7	are	be	VBP
11067	2595	8	to	to	TO
11067	2595	9	be	be	VB
11067	2595	10	specially	specially	RB
11067	2595	11	recommended	recommend	VBN
11067	2595	12	.	.	.
11067	2596	1	Most	Most	JJS
11067	2596	2	people	people	NNS
11067	2596	3	,	,	,
11067	2596	4	however	however	RB
11067	2596	5	,	,	,
11067	2596	6	prefer	prefer	VBP
11067	2596	7	to	to	TO
11067	2596	8	have	have	VB
11067	2596	9	something	something	NN
11067	2596	10	more	more	JJR
11067	2596	11	in	in	IN
11067	2596	12	the	the	DT
11067	2596	13	way	way	NN
11067	2596	14	of	of	IN
11067	2596	15	a	a	DT
11067	2596	16	loaf	loaf	NN
11067	2596	17	,	,	,
11067	2596	18	and	and	CC
11067	2596	19	those	those	DT
11067	2596	20	who	who	WP
11067	2596	21	can	can	MD
11067	2596	22	make	make	VB
11067	2596	23	Home	home	NN
11067	2596	24	-	-	HYPH
11067	2596	25	Made	make	VBN
11067	2596	26	Bread	Bread	NNP
11067	2596	27	should	should	MD
11067	2596	28	have	have	VB
11067	2596	29	no	no	DT
11067	2596	30	difficulty	difficulty	NN
11067	2596	31	in	in	IN
11067	2596	32	providing	provide	VBG
11067	2596	33	a	a	DT
11067	2596	34	toothsome	toothsome	NN
11067	2596	35	and	and	CC
11067	2596	36	,	,	,
11067	2596	37	at	at	IN
11067	2596	38	the	the	DT
11067	2596	39	same	same	JJ
11067	2596	40	time	time	NN
11067	2596	41	,	,	,
11067	2596	42	perfectly	perfectly	RB
11067	2596	43	wholesome	wholesome	JJ
11067	2596	44	article	article	NN
11067	2596	45	.	.	.
11067	2597	1	Directions	direction	NNS
11067	2597	2	for	for	IN
11067	2597	3	Wallace	Wallace	NNP
11067	2597	4	Egg	Egg	NNP
11067	2597	5	Bread	Bread	NNP
11067	2597	6	are	be	VBP
11067	2597	7	given	give	VBN
11067	2597	8	on	on	IN
11067	2597	9	page	page	NN
11067	2597	10	74	74	CD
11067	2597	11	,	,	,
11067	2597	12	and	and	CC
11067	2597	13	for	for	IN
11067	2597	14	Wheatmeal	Wheatmeal	NNP
11067	2597	15	Gems	Gems	NNP
11067	2597	16	,	,	,
11067	2597	17	made	make	VBN
11067	2597	18	with	with	IN
11067	2597	19	meal	meal	NN
11067	2597	20	and	and	CC
11067	2597	21	water	water	NN
11067	2597	22	only	only	RB
11067	2597	23	,	,	,
11067	2597	24	page	page	NN
11067	2597	25	73	73	CD
11067	2597	26	.	.	.
11067	2598	1	The	the	DT
11067	2598	2	following	follow	VBG
11067	2598	3	is	be	VBZ
11067	2598	4	a	a	DT
11067	2598	5	still	still	RB
11067	2598	6	simpler	simple	JJR
11067	2598	7	method:--Get	method:--Get	.
11067	2598	8	a	a	DT
11067	2598	9	reliable	reliable	JJ
11067	2598	10	whole	whole	JJ
11067	2598	11	-	-	HYPH
11067	2598	12	wheat	wheat	NN
11067	2598	13	flour	flour	NN
11067	2598	14	;	;	:
11067	2598	15	Hovis	Hovis	NNP
11067	2598	16	,	,	,
11067	2598	17	Manhu	Manhu	NNP
11067	2598	18	,	,	,
11067	2598	19	and	and	CC
11067	2598	20	Artox	Artox	NNP
11067	2598	21	are	be	VBP
11067	2598	22	each	each	DT
11067	2598	23	excellent	excellent	JJ
11067	2598	24	,	,	,
11067	2598	25	and	and	CC
11067	2598	26	will	will	MD
11067	2598	27	commend	commend	VB
11067	2598	28	themselves	-PRON-	PRP
11067	2598	29	severally	severally	RB
11067	2598	30	to	to	IN
11067	2598	31	different	different	JJ
11067	2598	32	tastes	taste	NNS
11067	2598	33	and	and	CC
11067	2598	34	requirements	requirement	NNS
11067	2598	35	.	.	.
11067	2599	1	The	the	DT
11067	2599	2	latter	latter	JJ
11067	2599	3	,	,	,
11067	2599	4	it	-PRON-	PRP
11067	2599	5	is	be	VBZ
11067	2599	6	useful	useful	JJ
11067	2599	7	to	to	TO
11067	2599	8	know	know	VB
11067	2599	9	,	,	,
11067	2599	10	is	be	VBZ
11067	2599	11	used	use	VBN
11067	2599	12	exclusively	exclusively	RB
11067	2599	13	in	in	IN
11067	2599	14	the	the	DT
11067	2599	15	Wallace	Wallace	NNP
11067	2599	16	P.R.	P.R.	NNP
11067	2600	1	Bakery	bakery	NN
11067	2600	2	--	--	:
11067	2600	3	a	a	DT
11067	2600	4	guarantee	guarantee	NN
11067	2600	5	for	for	IN
11067	2600	6	its	-PRON-	PRP$
11067	2600	7	purity	purity	NN
11067	2600	8	and	and	CC
11067	2600	9	wholesomeness	wholesomeness	NN
11067	2600	10	.	.	.
11067	2601	1	To	to	TO
11067	2601	2	prepare	prepare	VB
11067	2601	3	,	,	,
11067	2601	4	take	take	VB
11067	2601	5	amount	amount	NN
11067	2601	6	of	of	IN
11067	2601	7	flour	flour	NN
11067	2601	8	required	require	VBN
11067	2601	9	,	,	,
11067	2601	10	and	and	CC
11067	2601	11	allow	allow	VB
11067	2601	12	1	1	CD
11067	2601	13	or	or	CC
11067	2601	14	2	2	CD
11067	2601	15	ozs	ozs	NN
11067	2601	16	.	.	.
11067	2602	1	vegetable	vegetable	NNP
11067	2602	2	butter	butter	NN
11067	2602	3	or	or	CC
11067	2602	4	nut	nut	NN
11067	2602	5	oil	oil	NN
11067	2602	6	to	to	IN
11067	2602	7	the	the	DT
11067	2602	8	lb	lb	XX
11067	2602	9	.	.	.
11067	2603	1	Salt	salt	NN
11067	2603	2	or	or	CC
11067	2603	3	not	not	RB
11067	2603	4	to	to	TO
11067	2603	5	taste	taste	VB
11067	2603	6	.	.	.
11067	2604	1	Rub	Rub	NNP
11067	2604	2	in	in	IN
11067	2604	3	the	the	DT
11067	2604	4	butter	butter	NN
11067	2604	5	and	and	CC
11067	2604	6	make	make	VB
11067	2604	7	into	into	IN
11067	2604	8	a	a	DT
11067	2604	9	stiff	stiff	JJ
11067	2604	10	dough	dough	NN
11067	2604	11	with	with	IN
11067	2604	12	cold	cold	JJ
11067	2604	13	water	water	NN
11067	2604	14	.	.	.
11067	2605	1	Run	run	VB
11067	2605	2	two	two	CD
11067	2605	3	or	or	CC
11067	2605	4	three	three	CD
11067	2605	5	times	time	NNS
11067	2605	6	through	through	IN
11067	2605	7	an	an	DT
11067	2605	8	ordinary	ordinary	JJ
11067	2605	9	mincer	mincer	NN
11067	2605	10	to	to	TO
11067	2605	11	aerate	aerate	VB
11067	2605	12	,	,	,
11067	2605	13	and	and	CC
11067	2605	14	form	form	VB
11067	2605	15	into	into	IN
11067	2605	16	a	a	DT
11067	2605	17	long	long	JJ
11067	2605	18	roll	roll	NN
11067	2605	19	,	,	,
11067	2605	20	but	but	CC
11067	2605	21	without	without	IN
11067	2605	22	pressure	pressure	NN
11067	2605	23	of	of	IN
11067	2605	24	any	any	DT
11067	2605	25	kind	kind	NN
11067	2605	26	.	.	.
11067	2606	1	Divide	divide	VB
11067	2606	2	into	into	IN
11067	2606	3	suitable	suitable	JJ
11067	2606	4	pieces	piece	NNS
11067	2606	5	or	or	CC
11067	2606	6	put	put	VBN
11067	2606	7	in	in	RP
11067	2606	8	loaf	loaf	NN
11067	2606	9	pans	pan	NNS
11067	2606	10	,	,	,
11067	2606	11	and	and	CC
11067	2606	12	bake	bake	VB
11067	2606	13	in	in	RP
11067	2606	14	well	well	RB
11067	2606	15	-	-	HYPH
11067	2606	16	heated	heat	VBN
11067	2606	17	oven	oven	NN
11067	2606	18	for	for	IN
11067	2606	19	30	30	CD
11067	2606	20	minutes	minute	NNS
11067	2606	21	to	to	IN
11067	2606	22	1	1	CD
11067	2606	23	-	-	HYPH
11067	2606	24	1/2	1/2	CD
11067	2606	25	hours	hour	NNS
11067	2606	26	,	,	,
11067	2606	27	according	accord	VBG
11067	2606	28	to	to	IN
11067	2606	29	size	size	NN
11067	2606	30	.	.	.
11067	2607	1	Most	Most	JJS
11067	2607	2	people	people	NNS
11067	2607	3	will	will	MD
11067	2607	4	prefer	prefer	VB
11067	2607	5	small	small	JJ
11067	2607	6	crusty	crusty	JJ
11067	2607	7	loaves	loaf	NNS
11067	2607	8	or	or	CC
11067	2607	9	rolls	roll	NNS
11067	2607	10	which	which	WDT
11067	2607	11	get	get	VBP
11067	2607	12	baked	bake	VBN
11067	2607	13	right	right	RB
11067	2607	14	through	through	RB
11067	2607	15	.	.	.
11067	2608	1	For	for	IN
11067	2608	2	ordinary	ordinary	JJ
11067	2608	3	Home	home	NN
11067	2608	4	-	-	HYPH
11067	2608	5	Made	make	VBN
11067	2608	6	"	"	``
11067	2608	7	Hovis	Hovis	NNP
11067	2608	8	"	"	''
11067	2608	9	Bread	bread	NN
11067	2608	10	take	take	VBP
11067	2608	11	3	3	CD
11067	2608	12	-	-	SYM
11067	2608	13	1/2	1/2	CD
11067	2608	14	lbs	lbs	NN
11067	2608	15	.	.	.
11067	2609	1	Hovis	Hovis	NNP
11067	2609	2	flour	flour	NN
11067	2609	3	,	,	,
11067	2609	4	4	4	CD
11067	2609	5	-	-	SYM
11067	2609	6	1/2	1/2	CD
11067	2609	7	gills	gill	VBZ
11067	2609	8	warm	warm	JJ
11067	2609	9	water	water	NN
11067	2609	10	,	,	,
11067	2609	11	1	1	CD
11067	2609	12	oz	oz	UH
11067	2609	13	.	.	.
11067	2610	1	German	german	JJ
11067	2610	2	yeast	yeast	NN
11067	2610	3	,	,	,
11067	2610	4	1	1	CD
11067	2610	5	oz	oz	IN
11067	2610	6	.	.	.
11067	2611	1	salt	salt	NN
11067	2611	2	,	,	,
11067	2611	3	teaspoonful	teaspoonful	JJ
11067	2611	4	sugar	sugar	NN
11067	2611	5	.	.	.
11067	2612	1	Mix	mix	VB
11067	2612	2	salt	salt	NN
11067	2612	3	with	with	IN
11067	2612	4	dry	dry	JJ
11067	2612	5	flour	flour	NN
11067	2612	6	,	,	,
11067	2612	7	dissolve	dissolve	VB
11067	2612	8	yeast	yeast	NN
11067	2612	9	with	with	IN
11067	2612	10	sugar	sugar	NN
11067	2612	11	;	;	:
11067	2612	12	make	make	VB
11067	2612	13	a	a	DT
11067	2612	14	hollow	hollow	NN
11067	2612	15	in	in	IN
11067	2612	16	centre	centre	NN
11067	2612	17	of	of	IN
11067	2612	18	flour	flour	NN
11067	2612	19	,	,	,
11067	2612	20	put	put	VBN
11067	2612	21	in	in	IN
11067	2612	22	yeast	yeast	NN
11067	2612	23	and	and	CC
11067	2612	24	pour	pour	VB
11067	2612	25	on	on	IN
11067	2612	26	the	the	DT
11067	2612	27	warm	warm	JJ
11067	2612	28	water	water	NN
11067	2612	29	;	;	:
11067	2612	30	mix	mix	VB
11067	2612	31	well	well	RB
11067	2612	32	,	,	,
11067	2612	33	folding	fold	VBG
11067	2612	34	in	in	IN
11067	2612	35	the	the	DT
11067	2612	36	flour	flour	NN
11067	2612	37	from	from	IN
11067	2612	38	the	the	DT
11067	2612	39	outside	outside	NN
11067	2612	40	to	to	IN
11067	2612	41	the	the	DT
11067	2612	42	centre	centre	NN
11067	2612	43	,	,	,
11067	2612	44	and	and	CC
11067	2612	45	let	let	VB
11067	2612	46	stand	stand	VB
11067	2612	47	about	about	RB
11067	2612	48	30	30	CD
11067	2612	49	minutes	minute	NNS
11067	2612	50	in	in	IN
11067	2612	51	a	a	DT
11067	2612	52	warm	warm	JJ
11067	2612	53	place	place	NN
11067	2612	54	.	.	.
11067	2613	1	Knead	knead	VB
11067	2613	2	a	a	DT
11067	2613	3	very	very	RB
11067	2613	4	little	little	JJ
11067	2613	5	,	,	,
11067	2613	6	divide	divide	VB
11067	2613	7	into	into	IN
11067	2613	8	small	small	JJ
11067	2613	9	loaf	loaf	NNS
11067	2613	10	pans	pan	NNS
11067	2613	11	,	,	,
11067	2613	12	and	and	CC
11067	2613	13	allow	allow	VB
11067	2613	14	to	to	TO
11067	2613	15	rise	rise	VB
11067	2613	16	for	for	IN
11067	2613	17	another	another	DT
11067	2613	18	15	15	CD
11067	2613	19	minutes	minute	NNS
11067	2613	20	.	.	.
11067	2614	1	Bake	bake	VB
11067	2614	2	in	in	RP
11067	2614	3	very	very	RB
11067	2614	4	hot	hot	JJ
11067	2614	5	oven	oven	NN
11067	2614	6	about	about	RB
11067	2614	7	30	30	CD
11067	2614	8	minutes	minute	NNS
11067	2614	9	,	,	,
11067	2614	10	reduce	reduce	VB
11067	2614	11	heat	heat	NN
11067	2614	12	,	,	,
11067	2614	13	and	and	CC
11067	2614	14	bake	bake	VB
11067	2614	15	15	15	CD
11067	2614	16	minutes	minute	NNS
11067	2614	17	longer	long	RBR
11067	2614	18	.	.	.
11067	2615	1	The	the	DT
11067	2615	2	above	above	JJ
11067	2615	3	quantity	quantity	NN
11067	2615	4	will	will	MD
11067	2615	5	make	make	VB
11067	2615	6	five	five	CD
11067	2615	7	1-lb	1-lb	CD
11067	2615	8	.	.	.
11067	2616	1	loaves	loaf	NNS
11067	2616	2	.	.	.
11067	2617	1	CAKES	CAKES	NNP
11067	2617	2	AND	and	CC
11067	2617	3	SCONES	SCONES	NNP
11067	2617	4	.	.	.
11067	2618	1	The	the	DT
11067	2618	2	following	follow	VBG
11067	2618	3	are	be	VBP
11067	2618	4	a	a	DT
11067	2618	5	few	few	JJ
11067	2618	6	additional	additional	JJ
11067	2618	7	recipes	recipe	NNS
11067	2618	8	for	for	IN
11067	2618	9	cakes	cake	NNS
11067	2618	10	and	and	CC
11067	2618	11	scones	scone	NNS
11067	2618	12	,	,	,
11067	2618	13	most	most	JJS
11067	2618	14	of	of	IN
11067	2618	15	which	which	WDT
11067	2618	16	include	include	VBP
11067	2618	17	one	one	CD
11067	2618	18	or	or	CC
11067	2618	19	other	other	JJ
11067	2618	20	of	of	IN
11067	2618	21	the	the	DT
11067	2618	22	numerous	numerous	JJ
11067	2618	23	Health	Health	NNP
11067	2618	24	Food	Food	NNP
11067	2618	25	specialties	specialty	NNS
11067	2618	26	and	and	CC
11067	2618	27	dainties	dainty	NNS
11067	2618	28	now	now	RB
11067	2618	29	upon	upon	IN
11067	2618	30	the	the	DT
11067	2618	31	market	market	NN
11067	2618	32	,	,	,
11067	2618	33	but	but	CC
11067	2618	34	which	which	WDT
11067	2618	35	are	be	VBP
11067	2618	36	not	not	RB
11067	2618	37	nearly	nearly	RB
11067	2618	38	so	so	RB
11067	2618	39	well	well	RB
11067	2618	40	known	know	VBN
11067	2618	41	as	as	IN
11067	2618	42	they	-PRON-	PRP
11067	2618	43	deserve	deserve	VBP
11067	2618	44	to	to	TO
11067	2618	45	be	be	VB
11067	2618	46	.	.	.
11067	2619	1	Bruce	Bruce	NNP
11067	2619	2	Cake	Cake	NNP
11067	2619	3	.	.	.
11067	2620	1	(	(	-LRB-
11067	2620	2	Miss	Miss	NNP
11067	2620	3	MACDONALD	MACDONALD	NNP
11067	2620	4	,	,	,
11067	2620	5	Diplomee	Diplomee	NNP
11067	2620	6	,	,	,
11067	2620	7	Teacher	teacher	NN
11067	2620	8	of	of	IN
11067	2620	9	Cookery	Cookery	NNP
11067	2620	10	.	.	.
11067	2620	11	)	)	-RRB-
11067	2621	1	1	1	CD
11067	2621	2	lb	lb	IN
11067	2621	3	.	.	.
11067	2622	1	wheaten	wheaten	JJ
11067	2622	2	flour	flour	NN
11067	2622	3	,	,	,
11067	2622	4	5	5	CD
11067	2622	5	ozs	ozs	NN
11067	2622	6	.	.	.
11067	2623	1	soft	soft	JJ
11067	2623	2	sugar	sugar	NN
11067	2623	3	,	,	,
11067	2623	4	2	2	CD
11067	2623	5	ozs	ozs	NN
11067	2623	6	.	.	.
11067	2624	1	butter	butter	NN
11067	2624	2	or	or	CC
11067	2624	3	"	"	``
11067	2624	4	Nutter	Nutter	NNP
11067	2624	5	,	,	,
11067	2624	6	"	"	''
11067	2624	7	4	4	CD
11067	2624	8	ozs	ozs	NN
11067	2624	9	.	.	.
11067	2625	1	sultanas	sultanas	NNP
11067	2625	2	,	,	,
11067	2625	3	4	4	CD
11067	2625	4	ozs	ozs	NN
11067	2625	5	.	.	.
11067	2626	1	currants	currant	NNS
11067	2626	2	or	or	CC
11067	2626	3	candied	candy	VBN
11067	2626	4	peel	peel	NN
11067	2626	5	,	,	,
11067	2626	6	2	2	CD
11067	2626	7	teaspoonfuls	teaspoonful	NNS
11067	2626	8	baking	baking	NN
11067	2626	9	powder	powder	NN
11067	2626	10	,	,	,
11067	2626	11	1/2	1/2	CD
11067	2626	12	teaspoonful	teaspoonful	JJ
11067	2626	13	mixed	mixed	JJ
11067	2626	14	spice	spice	NN
11067	2626	15	.	.	.
11067	2627	1	Cream	cream	NN
11067	2627	2	sugar	sugar	NN
11067	2627	3	and	and	CC
11067	2627	4	butter	butter	NN
11067	2627	5	.	.	.
11067	2628	1	Add	add	VB
11067	2628	2	flour	flour	NN
11067	2628	3	,	,	,
11067	2628	4	fruit	fruit	NN
11067	2628	5	,	,	,
11067	2628	6	spice	spice	NN
11067	2628	7	,	,	,
11067	2628	8	and	and	CC
11067	2628	9	baking	baking	NN
11067	2628	10	powder	powder	NN
11067	2628	11	.	.	.
11067	2629	1	Mix	mix	VB
11067	2629	2	with	with	IN
11067	2629	3	just	just	RB
11067	2629	4	enough	enough	JJ
11067	2629	5	water	water	NN
11067	2629	6	to	to	TO
11067	2629	7	moisten	moisten	VB
11067	2629	8	.	.	.
11067	2630	1	Bake	bake	VB
11067	2630	2	in	in	IN
11067	2630	3	good	good	JJ
11067	2630	4	steady	steady	JJ
11067	2630	5	oven	oven	VBN
11067	2630	6	for	for	IN
11067	2630	7	about	about	RB
11067	2630	8	an	an	DT
11067	2630	9	hour	hour	NN
11067	2630	10	.	.	.
11067	2631	1	Tweedmont	Tweedmont	NNP
11067	2631	2	Sultana	Sultana	NNP
11067	2631	3	Cake	Cake	NNP
11067	2631	4	.	.	.
11067	2632	1	1/2	1/2	CD
11067	2632	2	lb	lb	IN
11067	2632	3	.	.	.
11067	2633	1	butter	butter	NN
11067	2633	2	or	or	CC
11067	2633	3	"	"	``
11067	2633	4	Nutter	Nutter	NNP
11067	2633	5	,	,	,
11067	2633	6	"	"	''
11067	2633	7	3/4	3/4	CD
11067	2633	8	lb	lb	IN
11067	2633	9	.	.	.
11067	2634	1	flour	flour	NN
11067	2634	2	,	,	,
11067	2634	3	1/2	1/2	CD
11067	2634	4	lb	lb	IN
11067	2634	5	.	.	.
11067	2635	1	soft	soft	JJ
11067	2635	2	sugar	sugar	NN
11067	2635	3	,	,	,
11067	2635	4	6	6	CD
11067	2635	5	eggs	egg	NNS
11067	2635	6	,	,	,
11067	2635	7	1	1	CD
11067	2635	8	lb	lb	IN
11067	2635	9	.	.	.
11067	2636	1	sultanas	sultanas	NNP
11067	2636	2	.	.	.
11067	2637	1	Beat	beat	VB
11067	2637	2	butter	butter	NN
11067	2637	3	or	or	CC
11067	2637	4	"	"	``
11067	2637	5	Nutter	Nutter	NNP
11067	2637	6	"	"	''
11067	2637	7	to	to	IN
11067	2637	8	a	a	DT
11067	2637	9	cream	cream	NN
11067	2637	10	,	,	,
11067	2637	11	add	add	VB
11067	2637	12	the	the	DT
11067	2637	13	sugar	sugar	NN
11067	2637	14	,	,	,
11067	2637	15	and	and	CC
11067	2637	16	beat	beat	VBD
11067	2637	17	for	for	IN
11067	2637	18	twenty	twenty	CD
11067	2637	19	minutes	minute	NNS
11067	2637	20	longer	long	RBR
11067	2637	21	.	.	.
11067	2638	1	Add	add	VB
11067	2638	2	two	two	CD
11067	2638	3	eggs	egg	NNS
11067	2638	4	,	,	,
11067	2638	5	and	and	CC
11067	2638	6	beat	beat	VBD
11067	2638	7	again	again	RB
11067	2638	8	till	till	IN
11067	2638	9	thoroughly	thoroughly	RB
11067	2638	10	mixed	mixed	JJ
11067	2638	11	,	,	,
11067	2638	12	adding	add	VBG
11067	2638	13	a	a	DT
11067	2638	14	little	little	JJ
11067	2638	15	flour	flour	NN
11067	2638	16	to	to	TO
11067	2638	17	prevent	prevent	VB
11067	2638	18	curdling	curdling	NN
11067	2638	19	,	,	,
11067	2638	20	and	and	CC
11067	2638	21	repeat	repeat	VB
11067	2638	22	till	till	IN
11067	2638	23	all	all	PDT
11067	2638	24	the	the	DT
11067	2638	25	eggs	egg	NNS
11067	2638	26	are	be	VBP
11067	2638	27	in	in	IN
11067	2638	28	.	.	.
11067	2639	1	Then	then	RB
11067	2639	2	sift	sift	VB
11067	2639	3	in	in	IN
11067	2639	4	the	the	DT
11067	2639	5	flour	flour	NN
11067	2639	6	,	,	,
11067	2639	7	and	and	CC
11067	2639	8	add	add	VB
11067	2639	9	the	the	DT
11067	2639	10	sultanas	sultana	NNS
11067	2639	11	cleaned	clean	VBN
11067	2639	12	and	and	CC
11067	2639	13	rubbed	rub	VBN
11067	2639	14	with	with	IN
11067	2639	15	flour	flour	NN
11067	2639	16	.	.	.
11067	2640	1	Mix	mix	VB
11067	2640	2	lightly	lightly	RB
11067	2640	3	and	and	CC
11067	2640	4	pour	pour	VB
11067	2640	5	into	into	IN
11067	2640	6	well	well	RB
11067	2640	7	greased	greased	JJ
11067	2640	8	cake	cake	NN
11067	2640	9	tin	tin	NN
11067	2640	10	.	.	.
11067	2641	1	Bake	bake	VB
11067	2641	2	in	in	IN
11067	2641	3	slow	slow	JJ
11067	2641	4	oven	oven	NN
11067	2641	5	1	1	CD
11067	2641	6	-	-	HYPH
11067	2641	7	1/2	1/2	CD
11067	2641	8	hours	hour	NNS
11067	2641	9	.	.	.
11067	2642	1	Murlaggan	Murlaggan	NNP
11067	2642	2	Cake	Cake	NNP
11067	2642	3	(	(	-LRB-
11067	2642	4	Steamed	Steamed	NNP
11067	2642	5	)	)	-RRB-
11067	2642	6	.	.	.
11067	2643	1	1	1	CD
11067	2643	2	cup	cup	NN
11067	2643	3	whole	whole	JJ
11067	2643	4	-	-	HYPH
11067	2643	5	wheat	wheat	NN
11067	2643	6	meal	meal	NN
11067	2643	7	,	,	,
11067	2643	8	1	1	CD
11067	2643	9	cup	cup	NN
11067	2643	10	flour	flour	NN
11067	2643	11	,	,	,
11067	2643	12	1	1	CD
11067	2643	13	teaspoonful	teaspoonful	JJ
11067	2643	14	ground	ground	NN
11067	2643	15	ginger	ginger	NN
11067	2643	16	,	,	,
11067	2643	17	1	1	CD
11067	2643	18	teaspoonful	teaspoonful	JJ
11067	2643	19	mixed	mixed	JJ
11067	2643	20	spice	spice	NN
11067	2643	21	,	,	,
11067	2643	22	1	1	CD
11067	2643	23	cup	cup	NN
11067	2643	24	Sultanas	Sultanas	NNP
11067	2643	25	or	or	CC
11067	2643	26	stoned	stone	VBD
11067	2643	27	raisins	raisin	NNS
11067	2643	28	,	,	,
11067	2643	29	2	2	CD
11067	2643	30	tablespoons	tablespoon	NNS
11067	2643	31	"	"	``
11067	2643	32	Nutter	Nutter	NNP
11067	2643	33	,	,	,
11067	2643	34	"	"	''
11067	2643	35	1/2	1/2	CD
11067	2643	36	teaspoonful	teaspoonful	JJ
11067	2643	37	baking	baking	NN
11067	2643	38	soda	soda	NN
11067	2643	39	,	,	,
11067	2643	40	2	2	CD
11067	2643	41	tablespoonfuls	tablespoonful	NNS
11067	2643	42	syrup	syrup	NN
11067	2643	43	or	or	CC
11067	2643	44	treacle	treacle	NN
11067	2643	45	,	,	,
11067	2643	46	or	or	CC
11067	2643	47	1	1	CD
11067	2643	48	of	of	IN
11067	2643	49	each	each	DT
11067	2643	50	;	;	:
11067	2643	51	1	1	CD
11067	2643	52	egg	egg	NN
11067	2643	53	,	,	,
11067	2643	54	a	a	DT
11067	2643	55	very	very	RB
11067	2643	56	little	little	JJ
11067	2643	57	sour	sour	JJ
11067	2643	58	milk	milk	NN
11067	2643	59	.	.	.
11067	2644	1	Rub	Rub	NNP
11067	2644	2	"	"	``
11067	2644	3	Nutter	Nutter	NNP
11067	2644	4	"	"	''
11067	2644	5	or	or	CC
11067	2644	6	butter	butter	NN
11067	2644	7	into	into	IN
11067	2644	8	flour	flour	NN
11067	2644	9	,	,	,
11067	2644	10	mix	mix	VB
11067	2644	11	all	all	DT
11067	2644	12	dry	dry	JJ
11067	2644	13	things	thing	NNS
11067	2644	14	.	.	.
11067	2645	1	Beat	beat	VB
11067	2645	2	up	up	RP
11067	2645	3	egg	egg	NN
11067	2645	4	,	,	,
11067	2645	5	and	and	CC
11067	2645	6	add	add	VB
11067	2645	7	,	,	,
11067	2645	8	with	with	IN
11067	2645	9	just	just	RB
11067	2645	10	enough	enough	JJ
11067	2645	11	sour	sour	NN
11067	2645	12	or	or	CC
11067	2645	13	butter	butter	NN
11067	2645	14	-	-	HYPH
11067	2645	15	milk	milk	NN
11067	2645	16	to	to	TO
11067	2645	17	mix	mix	VB
11067	2645	18	.	.	.
11067	2646	1	Turn	turn	VB
11067	2646	2	into	into	IN
11067	2646	3	greased	grease	VBN
11067	2646	4	pudding	pudding	NN
11067	2646	5	-	-	HYPH
11067	2646	6	bowl	bowl	NN
11067	2646	7	,	,	,
11067	2646	8	and	and	CC
11067	2646	9	steam	steam	VB
11067	2646	10	for	for	IN
11067	2646	11	about	about	RB
11067	2646	12	2	2	CD
11067	2646	13	hours	hour	NNS
11067	2646	14	.	.	.
11067	2647	1	This	this	DT
11067	2647	2	should	should	MD
11067	2647	3	be	be	VB
11067	2647	4	a	a	DT
11067	2647	5	very	very	RB
11067	2647	6	light	light	JJ
11067	2647	7	,	,	,
11067	2647	8	wholesome	wholesome	JJ
11067	2647	9	cake	cake	NN
11067	2647	10	,	,	,
11067	2647	11	and	and	CC
11067	2647	12	is	be	VBZ
11067	2647	13	especially	especially	RB
11067	2647	14	useful	useful	JJ
11067	2647	15	when	when	WRB
11067	2647	16	one	one	PRP
11067	2647	17	has	have	VBZ
11067	2647	18	not	not	RB
11067	2647	19	an	an	DT
11067	2647	20	oven	oven	NN
11067	2647	21	.	.	.
11067	2648	1	It	-PRON-	PRP
11067	2648	2	may	may	MD
11067	2648	3	be	be	VB
11067	2648	4	varied	varied	JJ
11067	2648	5	to	to	TO
11067	2648	6	advantage	advantage	VB
11067	2648	7	,	,	,
11067	2648	8	as	as	IN
11067	2648	9	by	by	IN
11067	2648	10	using	use	VBG
11067	2648	11	Banana	Banana	NNP
11067	2648	12	flour	flour	NN
11067	2648	13	in	in	IN
11067	2648	14	place	place	NN
11067	2648	15	of	of	IN
11067	2648	16	the	the	DT
11067	2648	17	other	other	JJ
11067	2648	18	,	,	,
11067	2648	19	chopped	chop	VBN
11067	2648	20	dates	date	NNS
11067	2648	21	or	or	CC
11067	2648	22	fruitarian	fruitarian	JJ
11067	2648	23	cake	cake	NN
11067	2648	24	in	in	IN
11067	2648	25	place	place	NN
11067	2648	26	of	of	IN
11067	2648	27	raisins	raisin	NNS
11067	2648	28	,	,	,
11067	2648	29	&	&	CC
11067	2648	30	c.	c.	NNP
11067	2648	31	A	a	DT
11067	2648	32	handy	handy	JJ
11067	2648	33	holiday	holiday	NN
11067	2648	34	cake	cake	NN
11067	2648	35	.	.	.
11067	2649	1	Swiss	Swiss	NNP
11067	2649	2	Roll	Roll	NNP
11067	2649	3	.	.	.
11067	2650	1	4	4	CD
11067	2650	2	ozs	ozs	NN
11067	2650	3	.	.	.
11067	2651	1	sifted	sift	VBN
11067	2651	2	sugar	sugar	NNP
11067	2651	3	,	,	,
11067	2651	4	2	2	CD
11067	2651	5	eggs	egg	NNS
11067	2651	6	,	,	,
11067	2651	7	4	4	CD
11067	2651	8	ozs	ozs	NN
11067	2651	9	.	.	.
11067	2652	1	Pattinson	Pattinson	NNP
11067	2652	2	's	's	POS
11067	2652	3	banana	banana	NN
11067	2652	4	cake	cake	NN
11067	2652	5	flour	flour	NN
11067	2652	6	,	,	,
11067	2652	7	some	some	DT
11067	2652	8	jam	jam	NN
11067	2652	9	,	,	,
11067	2652	10	1/2	1/2	CD
11067	2652	11	teaspoonful	teaspoonful	JJ
11067	2652	12	Pattinson	Pattinson	NNP
11067	2652	13	's	's	POS
11067	2652	14	baking	baking	NN
11067	2652	15	powder	powder	NN
11067	2652	16	or	or	CC
11067	2652	17	small	small	JJ
11067	2652	18	teaspoonful	teaspoonful	JJ
11067	2652	19	home	home	NN
11067	2652	20	-	-	HYPH
11067	2652	21	made	make	VBN
11067	2652	22	baking	baking	NN
11067	2652	23	powder	powder	NN
11067	2652	24	,	,	,
11067	2652	25	2	2	CD
11067	2652	26	tablespoonfuls	tablespoonful	NNS
11067	2652	27	milk	milk	NN
11067	2652	28	or	or	CC
11067	2652	29	orange	orange	NN
11067	2652	30	juice	juice	NN
11067	2652	31	.	.	.
11067	2653	1	Put	put	VB
11067	2653	2	sugar	sugar	NN
11067	2653	3	and	and	CC
11067	2653	4	eggs	egg	NNS
11067	2653	5	in	in	IN
11067	2653	6	a	a	DT
11067	2653	7	basin	basin	NN
11067	2653	8	,	,	,
11067	2653	9	and	and	CC
11067	2653	10	switch	switch	VB
11067	2653	11	up	up	RP
11067	2653	12	with	with	IN
11067	2653	13	"	"	``
11067	2653	14	Gourmet	Gourmet	NNP
11067	2653	15	"	"	''
11067	2653	16	pudding	pudding	NN
11067	2653	17	spoon	spoon	NN
11067	2653	18	or	or	CC
11067	2653	19	a	a	DT
11067	2653	20	couple	couple	NN
11067	2653	21	of	of	IN
11067	2653	22	forks	fork	NNS
11067	2653	23	for	for	IN
11067	2653	24	fifteen	fifteen	CD
11067	2653	25	minutes	minute	NNS
11067	2653	26	.	.	.
11067	2654	1	Add	add	VB
11067	2654	2	the	the	DT
11067	2654	3	milk	milk	NN
11067	2654	4	and	and	CC
11067	2654	5	beat	beat	VBD
11067	2654	6	again	again	RB
11067	2654	7	,	,	,
11067	2654	8	then	then	RB
11067	2654	9	the	the	DT
11067	2654	10	flour	flour	NN
11067	2654	11	,	,	,
11067	2654	12	previously	previously	RB
11067	2654	13	mixed	mix	VBN
11067	2654	14	with	with	IN
11067	2654	15	the	the	DT
11067	2654	16	baking	baking	NN
11067	2654	17	powder	powder	NN
11067	2654	18	and	and	CC
11067	2654	19	sifted	sift	VBD
11067	2654	20	in	in	IN
11067	2654	21	.	.	.
11067	2655	1	Beat	beat	VB
11067	2655	2	all	all	DT
11067	2655	3	very	very	RB
11067	2655	4	thoroughly	thoroughly	RB
11067	2655	5	.	.	.
11067	2656	1	Grease	grease	VB
11067	2656	2	well	well	RB
11067	2656	3	a	a	DT
11067	2656	4	flat	flat	JJ
11067	2656	5	baking	baking	NN
11067	2656	6	-	-	HYPH
11067	2656	7	tin	tin	NN
11067	2656	8	,	,	,
11067	2656	9	cover	cover	NN
11067	2656	10	with	with	IN
11067	2656	11	greased	greased	JJ
11067	2656	12	paper	paper	NN
11067	2656	13	,	,	,
11067	2656	14	and	and	CC
11067	2656	15	pour	pour	VBP
11067	2656	16	in	in	IN
11067	2656	17	the	the	DT
11067	2656	18	mixture	mixture	NN
11067	2656	19	.	.	.
11067	2657	1	Bake	bake	VB
11067	2657	2	for	for	IN
11067	2657	3	not	not	RB
11067	2657	4	more	more	JJR
11067	2657	5	than	than	IN
11067	2657	6	5	5	CD
11067	2657	7	minutes	minute	NNS
11067	2657	8	in	in	IN
11067	2657	9	very	very	RB
11067	2657	10	hot	hot	JJ
11067	2657	11	oven	oven	NN
11067	2657	12	.	.	.
11067	2658	1	Turn	turn	VB
11067	2658	2	out	out	RP
11067	2658	3	on	on	IN
11067	2658	4	a	a	DT
11067	2658	5	paper	paper	NN
11067	2658	6	sprinkled	sprinkle	VBN
11067	2658	7	with	with	IN
11067	2658	8	sifted	sifted	JJ
11067	2658	9	sugar	sugar	NN
11067	2658	10	,	,	,
11067	2658	11	remove	remove	VB
11067	2658	12	the	the	DT
11067	2658	13	greased	greased	JJ
11067	2658	14	paper	paper	NN
11067	2658	15	,	,	,
11067	2658	16	spread	spread	VBD
11067	2658	17	with	with	IN
11067	2658	18	jam	jam	NNP
11067	2658	19	or	or	CC
11067	2658	20	marmalade	marmalade	NN
11067	2658	21	,	,	,
11067	2658	22	and	and	CC
11067	2658	23	roll	roll	VB
11067	2658	24	up	up	RP
11067	2658	25	very	very	RB
11067	2658	26	quickly	quickly	RB
11067	2658	27	.	.	.
11067	2659	1	Sponge	Sponge	NNP
11067	2659	2	Sandwich	Sandwich	NNP
11067	2659	3	.	.	.
11067	2660	1	Prepare	prepare	VB
11067	2660	2	mixture	mixture	NN
11067	2660	3	exactly	exactly	RB
11067	2660	4	as	as	IN
11067	2660	5	above	above	RB
11067	2660	6	.	.	.
11067	2661	1	Put	put	VB
11067	2661	2	half	half	RB
11067	2661	3	in	in	IN
11067	2661	4	well	well	RB
11067	2661	5	-	-	HYPH
11067	2661	6	greased	grease	VBN
11067	2661	7	sandwich	sandwich	NN
11067	2661	8	tin	tin	NN
11067	2661	9	,	,	,
11067	2661	10	colour	colour	VB
11067	2661	11	the	the	DT
11067	2661	12	other	other	JJ
11067	2661	13	half	half	NN
11067	2661	14	pink	pink	NN
11067	2661	15	with	with	IN
11067	2661	16	a	a	DT
11067	2661	17	few	few	JJ
11067	2661	18	drops	drop	NNS
11067	2661	19	of	of	IN
11067	2661	20	carmine	carmine	NN
11067	2661	21	,	,	,
11067	2661	22	and	and	CC
11067	2661	23	put	put	VBD
11067	2661	24	into	into	IN
11067	2661	25	a	a	DT
11067	2661	26	second	second	JJ
11067	2661	27	tin	tin	NN
11067	2661	28	.	.	.
11067	2662	1	Bake	bake	VB
11067	2662	2	as	as	IN
11067	2662	3	before	before	RB
11067	2662	4	,	,	,
11067	2662	5	turn	turn	VB
11067	2662	6	out	out	RP
11067	2662	7	on	on	IN
11067	2662	8	a	a	DT
11067	2662	9	cloth	cloth	NN
11067	2662	10	or	or	CC
11067	2662	11	sieve	sieve	VB
11067	2662	12	.	.	.
11067	2663	1	Spread	spread	VB
11067	2663	2	the	the	DT
11067	2663	3	under	under	IN
11067	2663	4	side	side	NN
11067	2663	5	of	of	IN
11067	2663	6	one	one	CD
11067	2663	7	with	with	IN
11067	2663	8	either	either	DT
11067	2663	9	jam	jam	NN
11067	2663	10	,	,	,
11067	2663	11	marmalade	marmalade	NN
11067	2663	12	,	,	,
11067	2663	13	chocolate	chocolate	NN
11067	2663	14	mixture	mixture	NN
11067	2663	15	,	,	,
11067	2663	16	&	&	CC
11067	2663	17	c.	c.	NNP
11067	2663	18	,	,	,
11067	2663	19	and	and	CC
11067	2663	20	put	put	VBD
11067	2663	21	the	the	DT
11067	2663	22	other	other	JJ
11067	2663	23	one	one	CD
11067	2663	24	on	on	IN
11067	2663	25	top	top	NN
11067	2663	26	.	.	.
11067	2664	1	Dust	dust	VB
11067	2664	2	over	over	RP
11067	2664	3	with	with	IN
11067	2664	4	sugar	sugar	NN
11067	2664	5	,	,	,
11067	2664	6	or	or	CC
11067	2664	7	coat	coat	NN
11067	2664	8	with	with	IN
11067	2664	9	a	a	DT
11067	2664	10	thin	thin	JJ
11067	2664	11	icing	icing	NN
11067	2664	12	.	.	.
11067	2665	1	For	for	IN
11067	2665	2	this	this	DT
11067	2665	3	Mapleton	Mapleton	NNP
11067	2665	4	's	's	POS
11067	2665	5	Cocoanut	Cocoanut	NNP
11067	2665	6	Cream	Cream	NNP
11067	2665	7	is	be	VBZ
11067	2665	8	very	very	RB
11067	2665	9	good	good	JJ
11067	2665	10	.	.	.
11067	2666	1	Banana	Banana	NNP
11067	2666	2	Buns	Buns	NNP
11067	2666	3	.	.	.
11067	2667	1	1/2	1/2	CD
11067	2667	2	lb	lb	IN
11067	2667	3	.	.	.
11067	2668	1	Pattinson	Pattinson	NNP
11067	2668	2	's	's	POS
11067	2668	3	banana	banana	NN
11067	2668	4	flour	flour	NN
11067	2668	5	,	,	,
11067	2668	6	1	1	CD
11067	2668	7	-	-	SYM
11067	2668	8	1/2	1/2	CD
11067	2668	9	ozs	ozs	NN
11067	2668	10	.	.	.
11067	2669	1	"	"	``
11067	2669	2	Nutter	Nutter	NNP
11067	2669	3	,	,	,
11067	2669	4	"	"	''
11067	2669	5	1/2	1/2	CD
11067	2669	6	teaspoonful	teaspoonful	JJ
11067	2669	7	baking	baking	NN
11067	2669	8	powder	powder	NN
11067	2669	9	,	,	,
11067	2669	10	2	2	CD
11067	2669	11	ozs	ozs	NN
11067	2669	12	.	.	.
11067	2670	1	sugar	sugar	NNP
11067	2670	2	,	,	,
11067	2670	3	1	1	CD
11067	2670	4	egg	egg	NN
11067	2670	5	,	,	,
11067	2670	6	a	a	DT
11067	2670	7	little	little	JJ
11067	2670	8	milk	milk	NN
11067	2670	9	.	.	.
11067	2671	1	Mix	mix	VB
11067	2671	2	dry	dry	JJ
11067	2671	3	ingredients	ingredient	NNS
11067	2671	4	,	,	,
11067	2671	5	rub	rub	VBN
11067	2671	6	in	in	IN
11067	2671	7	the	the	DT
11067	2671	8	"	"	``
11067	2671	9	Nutter	Nutter	NNP
11067	2671	10	.	.	.
11067	2671	11	"	"	''
11067	2672	1	Beat	beat	VB
11067	2672	2	up	up	RP
11067	2672	3	egg	egg	NN
11067	2672	4	,	,	,
11067	2672	5	and	and	CC
11067	2672	6	add	add	VB
11067	2672	7	with	with	IN
11067	2672	8	a	a	DT
11067	2672	9	very	very	RB
11067	2672	10	little	little	JJ
11067	2672	11	milk	milk	NN
11067	2672	12	to	to	TO
11067	2672	13	make	make	VB
11067	2672	14	a	a	DT
11067	2672	15	rather	rather	RB
11067	2672	16	firm	firm	JJ
11067	2672	17	dough	dough	NN
11067	2672	18	.	.	.
11067	2673	1	Divide	divide	VB
11067	2673	2	into	into	IN
11067	2673	3	small	small	JJ
11067	2673	4	pieces	piece	NNS
11067	2673	5	,	,	,
11067	2673	6	flour	flour	NN
11067	2673	7	the	the	DT
11067	2673	8	hands	hand	NNS
11067	2673	9	,	,	,
11067	2673	10	and	and	CC
11067	2673	11	roll	roll	VB
11067	2673	12	into	into	IN
11067	2673	13	balls	ball	NNS
11067	2673	14	.	.	.
11067	2674	1	Have	have	VBP
11067	2674	2	a	a	DT
11067	2674	3	teaspoonful	teaspoonful	JJ
11067	2674	4	sugar	sugar	NN
11067	2674	5	dissolved	dissolve	VBN
11067	2674	6	in	in	IN
11067	2674	7	a	a	DT
11067	2674	8	few	few	JJ
11067	2674	9	drops	drop	NNS
11067	2674	10	of	of	IN
11067	2674	11	hot	hot	JJ
11067	2674	12	milk	milk	NN
11067	2674	13	on	on	IN
11067	2674	14	a	a	DT
11067	2674	15	saucer	saucer	NN
11067	2674	16	.	.	.
11067	2675	1	Dip	dip	VB
11067	2675	2	in	in	IN
11067	2675	3	each	each	DT
11067	2675	4	bun	bun	NN
11067	2675	5	,	,	,
11067	2675	6	and	and	CC
11067	2675	7	place	place	NN
11067	2675	8	with	with	IN
11067	2675	9	sugared	sugar	VBN
11067	2675	10	side	side	NN
11067	2675	11	uppermost	uppermost	VBN
11067	2675	12	on	on	IN
11067	2675	13	greased	greased	JJ
11067	2675	14	tin	tin	NN
11067	2675	15	or	or	CC
11067	2675	16	oven	oven	NN
11067	2675	17	plate	plate	NN
11067	2675	18	.	.	.
11067	2676	1	Bake	bake	VB
11067	2676	2	for	for	IN
11067	2676	3	about	about	RB
11067	2676	4	10	10	CD
11067	2676	5	minutes	minute	NNS
11067	2676	6	in	in	IN
11067	2676	7	rather	rather	RB
11067	2676	8	hot	hot	JJ
11067	2676	9	oven	oven	NN
11067	2676	10	.	.	.
11067	2677	1	Banana	Banana	NNP
11067	2677	2	Flour	Flour	NNP
11067	2677	3	Scones	Scones	NNPS
11067	2677	4	.	.	.
11067	2678	1	1	1	CD
11067	2678	2	lb	lb	IN
11067	2678	3	.	.	.
11067	2679	1	banana	banana	NNP
11067	2679	2	flour	flour	NN
11067	2679	3	,	,	,
11067	2679	4	2	2	CD
11067	2679	5	ozs	ozs	NN
11067	2679	6	.	.	.
11067	2680	1	butter	butter	NN
11067	2680	2	or	or	CC
11067	2680	3	"	"	``
11067	2680	4	Nutter	Nutter	NNP
11067	2680	5	,	,	,
11067	2680	6	"	"	''
11067	2680	7	2	2	CD
11067	2680	8	ozs	ozs	NN
11067	2680	9	.	.	.
11067	2681	1	sugar	sugar	NNP
11067	2681	2	,	,	,
11067	2681	3	1	1	CD
11067	2681	4	teaspoonful	teaspoonful	JJ
11067	2681	5	baking	baking	NN
11067	2681	6	powder	powder	NN
11067	2681	7	,	,	,
11067	2681	8	milk	milk	NN
11067	2681	9	.	.	.
11067	2682	1	Mix	mix	VB
11067	2682	2	flour	flour	NN
11067	2682	3	--	--	:
11067	2682	4	the	the	DT
11067	2682	5	banana	banana	NN
11067	2682	6	flour	flour	NN
11067	2682	7	sold	sell	VBN
11067	2682	8	by	by	IN
11067	2682	9	the	the	DT
11067	2682	10	lb	lb	XX
11067	2682	11	.	.	.
11067	2683	1	is	be	VBZ
11067	2683	2	best	good	JJS
11067	2683	3	--	--	:
11067	2683	4	sugar	sugar	NN
11067	2683	5	,	,	,
11067	2683	6	and	and	CC
11067	2683	7	baking	baking	NN
11067	2683	8	powder	powder	NN
11067	2683	9	.	.	.
11067	2684	1	Rub	rub	VB
11067	2684	2	in	in	IN
11067	2684	3	butter	butter	NN
11067	2684	4	,	,	,
11067	2684	5	make	make	VB
11067	2684	6	into	into	IN
11067	2684	7	a	a	DT
11067	2684	8	light	light	JJ
11067	2684	9	dough	dough	NN
11067	2684	10	with	with	IN
11067	2684	11	milk	milk	NN
11067	2684	12	.	.	.
11067	2685	1	Cut	cut	VB
11067	2685	2	into	into	IN
11067	2685	3	small	small	JJ
11067	2685	4	scones	scone	NNS
11067	2685	5	,	,	,
11067	2685	6	and	and	CC
11067	2685	7	bake	bake	VB
11067	2685	8	in	in	IN
11067	2685	9	good	good	JJ
11067	2685	10	oven	oven	NN
11067	2685	11	about	about	RB
11067	2685	12	15	15	CD
11067	2685	13	minutes	minute	NNS
11067	2685	14	.	.	.
11067	2686	1	These	these	DT
11067	2686	2	scones	scone	NNS
11067	2686	3	are	be	VBP
11067	2686	4	exceedingly	exceedingly	RB
11067	2686	5	good	good	JJ
11067	2686	6	,	,	,
11067	2686	7	and	and	CC
11067	2686	8	quite	quite	RB
11067	2686	9	different	different	JJ
11067	2686	10	from	from	IN
11067	2686	11	those	those	DT
11067	2686	12	made	make	VBN
11067	2686	13	with	with	IN
11067	2686	14	ordinary	ordinary	JJ
11067	2686	15	flour	flour	NN
11067	2686	16	.	.	.
11067	2687	1	They	-PRON-	PRP
11067	2687	2	may	may	MD
11067	2687	3	be	be	VB
11067	2687	4	varied	vary	VBN
11067	2687	5	by	by	IN
11067	2687	6	adding	add	VBG
11067	2687	7	a	a	DT
11067	2687	8	few	few	JJ
11067	2687	9	Sultanas	sultana	NNS
11067	2687	10	or	or	CC
11067	2687	11	a	a	DT
11067	2687	12	beaten	beat	VBN
11067	2687	13	egg	egg	NN
11067	2687	14	.	.	.
11067	2688	1	Manhu	Manhu	NNP
11067	2688	2	Crisps	Crisps	NNP
11067	2688	3	.	.	.
11067	2689	1	1	1	CD
11067	2689	2	lb	lb	IN
11067	2689	3	.	.	.
11067	2690	1	Manhu	Manhu	NNP
11067	2690	2	whole	whole	JJ
11067	2690	3	-	-	HYPH
11067	2690	4	wheat	wheat	NN
11067	2690	5	flour	flour	NN
11067	2690	6	,	,	,
11067	2690	7	1	1	CD
11067	2690	8	oz	oz	IN
11067	2690	9	.	.	.
11067	2691	1	cocoanut	cocoanut	NNP
11067	2691	2	butter	butter	NNP
11067	2691	3	,	,	,
11067	2691	4	pinch	pinch	VB
11067	2691	5	salt	salt	NN
11067	2691	6	.	.	.
11067	2692	1	Rub	Rub	NNP
11067	2692	2	butter	butter	NN
11067	2692	3	into	into	IN
11067	2692	4	flour	flour	NN
11067	2692	5	,	,	,
11067	2692	6	and	and	CC
11067	2692	7	make	make	VB
11067	2692	8	into	into	IN
11067	2692	9	a	a	DT
11067	2692	10	dough	dough	NN
11067	2692	11	with	with	IN
11067	2692	12	as	as	RB
11067	2692	13	little	little	JJ
11067	2692	14	water	water	NN
11067	2692	15	as	as	IN
11067	2692	16	possible	possible	JJ
11067	2692	17	;	;	:
11067	2692	18	then	then	RB
11067	2692	19	run	run	VB
11067	2692	20	twice	twice	RB
11067	2692	21	or	or	CC
11067	2692	22	three	three	CD
11067	2692	23	times	time	NNS
11067	2692	24	through	through	IN
11067	2692	25	an	an	DT
11067	2692	26	ordinary	ordinary	JJ
11067	2692	27	mincer	mincer	NN
11067	2692	28	.	.	.
11067	2693	1	Form	form	VB
11067	2693	2	into	into	IN
11067	2693	3	twelve	twelve	CD
11067	2693	4	or	or	CC
11067	2693	5	more	more	JJR
11067	2693	6	rolls	roll	NNS
11067	2693	7	or	or	CC
11067	2693	8	twists	twist	NNS
11067	2693	9	with	with	IN
11067	2693	10	as	as	RB
11067	2693	11	little	little	JJ
11067	2693	12	handling	handling	NN
11067	2693	13	as	as	IN
11067	2693	14	possible	possible	JJ
11067	2693	15	,	,	,
11067	2693	16	and	and	CC
11067	2693	17	bake	bake	VB
11067	2693	18	in	in	RP
11067	2693	19	hot	hot	JJ
11067	2693	20	oven	oven	NN
11067	2693	21	for	for	IN
11067	2693	22	ten	ten	CD
11067	2693	23	to	to	TO
11067	2693	24	fifteen	fifteen	CD
11067	2693	25	minutes	minute	NNS
11067	2693	26	.	.	.
11067	2694	1	Manhu	Manhu	NNP
11067	2694	2	Scones	Scones	NNP
11067	2694	3	.	.	.
11067	2695	1	1	1	CD
11067	2695	2	lb	lb	IN
11067	2695	3	.	.	.
11067	2696	1	Manhu	Manhu	NNP
11067	2696	2	Flour	Flour	NNP
11067	2696	3	,	,	,
11067	2696	4	1/2	1/2	CD
11067	2696	5	teaspoonful	teaspoonful	JJ
11067	2696	6	carb	carb	NN
11067	2696	7	.	.	.
11067	2697	1	soda	soda	NNP
11067	2697	2	(	(	-LRB-
11067	2697	3	not	not	RB
11067	2697	4	heaped	heaped	JJ
11067	2697	5	)	)	-RRB-
11067	2697	6	,	,	,
11067	2697	7	sour	sour	JJ
11067	2697	8	milk	milk	NN
11067	2697	9	or	or	CC
11067	2697	10	butter	butter	NN
11067	2697	11	milk	milk	NN
11067	2697	12	to	to	TO
11067	2697	13	make	make	VB
11067	2697	14	a	a	DT
11067	2697	15	soft	soft	JJ
11067	2697	16	dough	dough	NN
11067	2697	17	.	.	.
11067	2698	1	Bake	bake	VB
11067	2698	2	on	on	RP
11067	2698	3	a	a	DT
11067	2698	4	girdle	girdle	NN
11067	2698	5	if	if	IN
11067	2698	6	possible	possible	JJ
11067	2698	7	.	.	.
11067	2699	1	Hovis	Hovis	NNP
11067	2699	2	Scones	Scones	NNP
11067	2699	3	.	.	.
11067	2700	1	1	1	CD
11067	2700	2	lb	lb	IN
11067	2700	3	.	.	.
11067	2701	1	Hovis	Hovis	NNP
11067	2701	2	Flour	Flour	NNP
11067	2701	3	,	,	,
11067	2701	4	1	1	CD
11067	2701	5	oz	oz	UH
11067	2701	6	.	.	.
11067	2702	1	nut	nut	NNP
11067	2702	2	butter	butter	NNP
11067	2702	3	,	,	,
11067	2702	4	pinch	pinch	VB
11067	2702	5	salt	salt	NN
11067	2702	6	,	,	,
11067	2702	7	1	1	CD
11067	2702	8	tablespoonful	tablespoonful	JJ
11067	2702	9	treacle	treacle	NN
11067	2702	10	,	,	,
11067	2702	11	1/2	1/2	CD
11067	2702	12	teaspoonful	teaspoonful	JJ
11067	2702	13	carb	carb	NN
11067	2702	14	.	.	.
11067	2703	1	soda	soda	NN
11067	2703	2	,	,	,
11067	2703	3	butter	butter	NN
11067	2703	4	milk	milk	NN
11067	2703	5	or	or	CC
11067	2703	6	sour	sour	JJ
11067	2703	7	milk	milk	NN
11067	2703	8	.	.	.
11067	2704	1	Mix	mix	VB
11067	2704	2	dry	dry	JJ
11067	2704	3	things	thing	NNS
11067	2704	4	,	,	,
11067	2704	5	rub	rub	VBN
11067	2704	6	in	in	IN
11067	2704	7	butter	butter	NN
11067	2704	8	,	,	,
11067	2704	9	add	add	VB
11067	2704	10	treacle	treacle	NN
11067	2704	11	and	and	CC
11067	2704	12	enough	enough	JJ
11067	2704	13	sour	sour	JJ
11067	2704	14	milk	milk	NN
11067	2704	15	to	to	TO
11067	2704	16	make	make	VB
11067	2704	17	a	a	DT
11067	2704	18	fairly	fairly	RB
11067	2704	19	soft	soft	JJ
11067	2704	20	dough	dough	NN
11067	2704	21	.	.	.
11067	2705	1	Mix	mix	VB
11067	2705	2	thoroughly	thoroughly	RB
11067	2705	3	and	and	CC
11067	2705	4	quickly	quickly	RB
11067	2705	5	.	.	.
11067	2706	1	Roll	roll	VB
11067	2706	2	out	out	RP
11067	2706	3	not	not	RB
11067	2706	4	too	too	RB
11067	2706	5	thin	thin	JJ
11067	2706	6	,	,	,
11067	2706	7	and	and	CC
11067	2706	8	bake	bake	VB
11067	2706	9	in	in	IN
11067	2706	10	good	good	JJ
11067	2706	11	oven	oven	NN
11067	2706	12	about	about	RB
11067	2706	13	15	15	CD
11067	2706	14	minutes	minute	NNS
11067	2706	15	.	.	.
11067	2707	1	The	the	DT
11067	2707	2	treacle	treacle	NN
11067	2707	3	may	may	MD
11067	2707	4	be	be	VB
11067	2707	5	omitted	omit	VBN
11067	2707	6	.	.	.
11067	2708	1	Hovis	Hovis	NNP
11067	2708	2	Gingerbread	Gingerbread	NNP
11067	2708	3	.	.	.
11067	2709	1	8	8	CD
11067	2709	2	ozs	ozs	NN
11067	2709	3	.	.	.
11067	2710	1	Hovis	Hovis	NNP
11067	2710	2	Whole	Whole	NNP
11067	2710	3	-	-	HYPH
11067	2710	4	Wheat	Wheat	NNP
11067	2710	5	Flour	Flour	NNP
11067	2710	6	,	,	,
11067	2710	7	8	8	CD
11067	2710	8	ozs	ozs	NN
11067	2710	9	.	.	.
11067	2711	1	ordinary	ordinary	JJ
11067	2711	2	flour	flour	NN
11067	2711	3	,	,	,
11067	2711	4	4	4	CD
11067	2711	5	ozs	ozs	NN
11067	2711	6	.	.	.
11067	2712	1	Nuttene	Nuttene	NNP
11067	2712	2	,	,	,
11067	2712	3	8	8	CD
11067	2712	4	ozs	ozs	NN
11067	2712	5	.	.	.
11067	2713	1	stoned	stone	VBN
11067	2713	2	raisins	raisin	NNS
11067	2713	3	,	,	,
11067	2713	4	8	8	CD
11067	2713	5	ozs	ozs	NN
11067	2713	6	.	.	.
11067	2714	1	treacle	treacle	NNP
11067	2714	2	,	,	,
11067	2714	3	6	6	CD
11067	2714	4	ozs	ozs	NN
11067	2714	5	.	.	.
11067	2715	1	sugar	sugar	NNP
11067	2715	2	,	,	,
11067	2715	3	1	1	CD
11067	2715	4	egg	egg	NN
11067	2715	5	,	,	,
11067	2715	6	1	1	CD
11067	2715	7	teaspoonful	teaspoonful	JJ
11067	2715	8	ground	ground	NN
11067	2715	9	ginger	ginger	NN
11067	2715	10	,	,	,
11067	2715	11	1	1	CD
11067	2715	12	-	-	SYM
11067	2715	13	1/2	1/2	CD
11067	2715	14	do	do	NN
11067	2715	15	.	.	.
11067	2716	1	mixed	mixed	JJ
11067	2716	2	spice	spice	NN
11067	2716	3	.	.	.
11067	2717	1	Melt	melt	VB
11067	2717	2	together	together	RB
11067	2717	3	the	the	DT
11067	2717	4	sugar	sugar	NN
11067	2717	5	,	,	,
11067	2717	6	butter	butter	NN
11067	2717	7	,	,	,
11067	2717	8	and	and	CC
11067	2717	9	treacle	treacle	NN
11067	2717	10	.	.	.
11067	2718	1	Mix	mix	VB
11067	2718	2	dry	dry	JJ
11067	2718	3	things	thing	NNS
11067	2718	4	together	together	RB
11067	2718	5	.	.	.
11067	2719	1	Beat	beat	VB
11067	2719	2	egg	egg	NN
11067	2719	3	and	and	CC
11067	2719	4	pour	pour	VB
11067	2719	5	hot	hot	JJ
11067	2719	6	treacle	treacle	NN
11067	2719	7	among	among	IN
11067	2719	8	it	-PRON-	PRP
11067	2719	9	,	,	,
11067	2719	10	then	then	RB
11067	2719	11	add	add	VB
11067	2719	12	to	to	IN
11067	2719	13	dry	dry	VB
11067	2719	14	things	thing	NNS
11067	2719	15	.	.	.
11067	2720	1	Mix	mix	VB
11067	2720	2	and	and	CC
11067	2720	3	beat	beat	VBD
11067	2720	4	well	well	RB
11067	2720	5	.	.	.
11067	2721	1	Pour	pour	VB
11067	2721	2	into	into	IN
11067	2721	3	greased	grease	VBN
11067	2721	4	tin	tin	NN
11067	2721	5	lined	line	VBN
11067	2721	6	with	with	IN
11067	2721	7	buttered	butter	VBN
11067	2721	8	paper	paper	NN
11067	2721	9	,	,	,
11067	2721	10	and	and	CC
11067	2721	11	bake	bake	VB
11067	2721	12	in	in	RP
11067	2721	13	very	very	RB
11067	2721	14	moderate	moderate	JJ
11067	2721	15	oven	oven	JJ
11067	2721	16	1	1	CD
11067	2721	17	-	-	SYM
11067	2721	18	1/2	1/2	CD
11067	2721	19	hours	hour	NNS
11067	2721	20	,	,	,
11067	2721	21	or	or	CC
11067	2721	22	,	,	,
11067	2721	23	if	if	IN
11067	2721	24	divided	divide	VBN
11067	2721	25	in	in	IN
11067	2721	26	two	two	CD
11067	2721	27	smaller	small	JJR
11067	2721	28	tins	tin	NNS
11067	2721	29	,	,	,
11067	2721	30	3/4	3/4	CD
11067	2721	31	of	of	IN
11067	2721	32	an	an	DT
11067	2721	33	hour	hour	NN
11067	2721	34	will	will	MD
11067	2721	35	do	do	VB
11067	2721	36	.	.	.
11067	2722	1	Golden	golden	JJ
11067	2722	2	syrup	syrup	NN
11067	2722	3	may	may	MD
11067	2722	4	be	be	VB
11067	2722	5	used	use	VBN
11067	2722	6	instead	instead	RB
11067	2722	7	of	of	IN
11067	2722	8	treacle	treacle	NN
11067	2722	9	,	,	,
11067	2722	10	in	in	IN
11067	2722	11	which	which	WDT
11067	2722	12	case	case	NN
11067	2722	13	use	use	VBP
11067	2722	14	little	little	JJ
11067	2722	15	or	or	CC
11067	2722	16	no	no	DT
11067	2722	17	sugar	sugar	NN
11067	2722	18	.	.	.
11067	2723	1	Strawberry	Strawberry	NNP
11067	2723	2	Shortcake	Shortcake	NNP
11067	2723	3	.	.	.
11067	2724	1	Make	make	VB
11067	2724	2	a	a	DT
11067	2724	3	good	good	JJ
11067	2724	4	short	short	JJ
11067	2724	5	crust	crust	NN
11067	2724	6	(	(	-LRB-
11067	2724	7	p.	p.	NN
11067	2724	8	75	75	CD
11067	2724	9	)	)	-RRB-
11067	2724	10	with	with	IN
11067	2724	11	1/2	1/2	CD
11067	2724	12	lb	lb	IN
11067	2724	13	.	.	.
11067	2725	1	flour	flour	NN
11067	2725	2	--	--	:
11067	2725	3	plain	plain	JJ
11067	2725	4	,	,	,
11067	2725	5	wheaten	wheaten	JJ
11067	2725	6	,	,	,
11067	2725	7	or	or	CC
11067	2725	8	Banana	Banana	NNP
11067	2725	9	flour	flour	NN
11067	2725	10	,	,	,
11067	2725	11	as	as	IN
11067	2725	12	preferred--1	preferred--1	``
11067	2725	13	oz	oz	UH
11067	2725	14	.	.	.
11067	2726	1	almond	almond	NNP
11067	2726	2	meal	meal	NNP
11067	2726	3	,	,	,
11067	2726	4	and	and	CC
11067	2726	5	4	4	CD
11067	2726	6	ozs	ozs	NN
11067	2726	7	.	.	.
11067	2727	1	"	"	``
11067	2727	2	Nuttene	Nuttene	NNP
11067	2727	3	.	.	.
11067	2727	4	"	"	''
11067	2728	1	Roll	roll	VB
11067	2728	2	out	out	RP
11067	2728	3	1/2	1/2	CD
11067	2728	4	inch	inch	NN
11067	2728	5	thick	thick	JJ
11067	2728	6	,	,	,
11067	2728	7	cut	cut	VBN
11067	2728	8	sharply	sharply	RB
11067	2728	9	round	round	RB
11067	2728	10	,	,	,
11067	2728	11	flute	flute	NN
11067	2728	12	edges	edge	NNS
11067	2728	13	,	,	,
11067	2728	14	and	and	CC
11067	2728	15	bake	bake	VB
11067	2728	16	in	in	RP
11067	2728	17	hot	hot	JJ
11067	2728	18	oven	oven	NN
11067	2728	19	till	till	IN
11067	2728	20	a	a	DT
11067	2728	21	nice	nice	JJ
11067	2728	22	brown	brown	JJ
11067	2728	23	and	and	CC
11067	2728	24	crisp	crisp	JJ
11067	2728	25	right	right	RB
11067	2728	26	through	through	RB
11067	2728	27	.	.	.
11067	2729	1	Split	Split	VBN
11067	2729	2	open	open	JJ
11067	2729	3	,	,	,
11067	2729	4	inserting	insert	VBG
11067	2729	5	a	a	DT
11067	2729	6	sharp	sharp	RB
11067	2729	7	-	-	HYPH
11067	2729	8	pointed	pointed	JJ
11067	2729	9	knife	knife	NN
11067	2729	10	right	right	RB
11067	2729	11	round	round	NN
11067	2729	12	and	and	CC
11067	2729	13	pulling	pull	VBG
11067	2729	14	apart	apart	RB
11067	2729	15	.	.	.
11067	2730	1	When	when	WRB
11067	2730	2	cool	cool	JJ
11067	2730	3	,	,	,
11067	2730	4	cover	cover	VBP
11067	2730	5	under	under	IN
11067	2730	6	-	-	HYPH
11067	2730	7	half	half	NN
11067	2730	8	thickly	thickly	RB
11067	2730	9	with	with	IN
11067	2730	10	strawberries	strawberry	NNS
11067	2730	11	,	,	,
11067	2730	12	well	well	RB
11067	2730	13	crushed	crushed	JJ
11067	2730	14	and	and	CC
11067	2730	15	mixed	mix	VBN
11067	2730	16	with	with	IN
11067	2730	17	plenty	plenty	NN
11067	2730	18	of	of	IN
11067	2730	19	sifted	sifted	JJ
11067	2730	20	sugar	sugar	NN
11067	2730	21	.	.	.
11067	2731	1	Put	put	VB
11067	2731	2	on	on	IN
11067	2731	3	top	top	JJ
11067	2731	4	half	half	NN
11067	2731	5	,	,	,
11067	2731	6	dust	dust	NN
11067	2731	7	with	with	IN
11067	2731	8	sugar	sugar	NN
11067	2731	9	,	,	,
11067	2731	10	serve	serve	VB
11067	2731	11	cold	cold	JJ
11067	2731	12	with	with	IN
11067	2731	13	cream	cream	NN
11067	2731	14	or	or	CC
11067	2731	15	nut	nut	NN
11067	2731	16	cream	cream	NN
11067	2731	17	.	.	.
11067	2732	1	Another	another	DT
11067	2732	2	very	very	RB
11067	2732	3	good	good	JJ
11067	2732	4	shortcake	shortcake	NN
11067	2732	5	is	be	VBZ
11067	2732	6	made	make	VBN
11067	2732	7	as	as	IN
11067	2732	8	for	for	IN
11067	2732	9	"	"	``
11067	2732	10	Jumbles	Jumbles	NNP
11067	2732	11	,	,	,
11067	2732	12	"	"	''
11067	2732	13	page	page	NN
11067	2732	14	79	79	CD
11067	2732	15	.	.	.
11067	2733	1	Add	add	VB
11067	2733	2	a	a	DT
11067	2733	3	little	little	JJ
11067	2733	4	milk	milk	NN
11067	2733	5	or	or	CC
11067	2733	6	fruit	fruit	NN
11067	2733	7	juice	juice	NN
11067	2733	8	to	to	TO
11067	2733	9	mixture	mixture	VB
11067	2733	10	to	to	TO
11067	2733	11	make	make	VB
11067	2733	12	less	less	RBR
11067	2733	13	crumbly	crumbly	RB
11067	2733	14	.	.	.
11067	2734	1	Bake	bake	VB
11067	2734	2	in	in	RP
11067	2734	3	two	two	CD
11067	2734	4	sections	section	NNS
11067	2734	5	and	and	CC
11067	2734	6	put	put	VBD
11067	2734	7	strawberries	strawberry	NNS
11067	2734	8	between	between	IN
11067	2734	9	.	.	.
11067	2735	1	Scotch	Scotch	NNP
11067	2735	2	Oatcakes	Oatcakes	NNPS
11067	2735	3	.	.	.
11067	2736	1	Scotch	scotch	NN
11067	2736	2	oatmeal	oatmeal	NN
11067	2736	3	,	,	,
11067	2736	4	2	2	CD
11067	2736	5	ozs	ozs	NN
11067	2736	6	.	.	.
11067	2737	1	nut	nut	NNP
11067	2737	2	butter	butter	NNP
11067	2737	3	to	to	IN
11067	2737	4	lb	lb	NNP
11067	2737	5	.	.	NNP
11067	2737	6	,	,	,
11067	2737	7	pinch	pinch	VB
11067	2737	8	salt	salt	NN
11067	2737	9	,	,	,
11067	2737	10	hot	hot	JJ
11067	2737	11	water	water	NN
11067	2737	12	.	.	.
11067	2738	1	Pat	Pat	NNP
11067	2738	2	oatmeal	oatmeal	VBP
11067	2738	3	in	in	IN
11067	2738	4	basin	basin	NN
11067	2738	5	,	,	,
11067	2738	6	melt	melt	JJ
11067	2738	7	fat	fat	NN
11067	2738	8	in	in	IN
11067	2738	9	fairly	fairly	RB
11067	2738	10	hot	hot	JJ
11067	2738	11	water	water	NN
11067	2738	12	,	,	,
11067	2738	13	and	and	CC
11067	2738	14	mix	mix	VB
11067	2738	15	in	in	RP
11067	2738	16	quickly	quickly	RB
11067	2738	17	to	to	TO
11067	2738	18	make	make	VB
11067	2738	19	a	a	DT
11067	2738	20	stiff	stiff	JJ
11067	2738	21	dough	dough	NN
11067	2738	22	.	.	.
11067	2739	1	Knead	knead	NN
11067	2739	2	to	to	IN
11067	2739	3	thickness	thickness	NN
11067	2739	4	required	require	VBN
11067	2739	5	.	.	.
11067	2740	1	Bake	bake	VB
11067	2740	2	on	on	RP
11067	2740	3	hot	hot	JJ
11067	2740	4	girdle	girdle	NN
11067	2740	5	,	,	,
11067	2740	6	and	and	CC
11067	2740	7	toast	toast	NN
11067	2740	8	in	in	IN
11067	2740	9	front	front	NN
11067	2740	10	of	of	IN
11067	2740	11	fire	fire	NN
11067	2740	12	.	.	.
11067	2741	1	*	*	NFP
11067	2741	2	*	*	NFP
11067	2741	3	*	*	NFP
11067	2741	4	*	*	NFP
11067	2741	5	*	*	NFP
11067	2741	6	"	"	``
11067	2741	7	REFORM	reform	NN
11067	2741	8	"	"	''
11067	2741	9	RESTAURANT	restaurant	NN
11067	2741	10	AND	and	CC
11067	2741	11	TEA	tea	NN
11067	2741	12	ROOMS	room	NNS
11067	2741	13	,	,	,
11067	2741	14	73	73	CD
11067	2741	15	North	North	NNP
11067	2741	16	Hanover	Hanover	NNP
11067	2741	17	Street	Street	NNP
11067	2741	18	,	,	,
11067	2741	19	EDINBURGH	EDINBURGH	NNP
11067	2741	20	.	.	.
11067	2742	1	*	*	NFP
11067	2742	2	*	*	NFP
11067	2742	3	*	*	NFP
11067	2742	4	*	*	NFP
11067	2742	5	*	*	NFP
11067	2742	6	PUDDINGS	pudding	NNS
11067	2742	7	AND	and	CC
11067	2742	8	SWEETS	SWEETS	NNP
11067	2742	9	.	.	.
11067	2743	1	"	"	``
11067	2743	2	Provost	Provost	NNP
11067	2743	3	Nuts	Nuts	NNP
11067	2743	4	"	"	''
11067	2743	5	Pudding	pudding	NN
11067	2743	6	.	.	.
11067	2744	1	This	this	DT
11067	2744	2	is	be	VBZ
11067	2744	3	one	one	CD
11067	2744	4	of	of	IN
11067	2744	5	the	the	DT
11067	2744	6	very	very	RB
11067	2744	7	best	good	JJS
11067	2744	8	puddings	pudding	NNS
11067	2744	9	I	-PRON-	PRP
11067	2744	10	know	know	VBP
11067	2744	11	,	,	,
11067	2744	12	and	and	CC
11067	2744	13	will	will	MD
11067	2744	14	,	,	,
11067	2744	15	I	-PRON-	PRP
11067	2744	16	feel	feel	VBP
11067	2744	17	sure	sure	JJ
11067	2744	18	,	,	,
11067	2744	19	be	be	VB
11067	2744	20	welcomed	welcome	VBN
11067	2744	21	by	by	IN
11067	2744	22	all	all	DT
11067	2744	23	who	who	WP
11067	2744	24	wish	wish	VBP
11067	2744	25	for	for	IN
11067	2744	26	something	something	NN
11067	2744	27	at	at	IN
11067	2744	28	once	once	RB
11067	2744	29	novel	novel	JJ
11067	2744	30	,	,	,
11067	2744	31	simple	simple	JJ
11067	2744	32	,	,	,
11067	2744	33	and	and	CC
11067	2744	34	wholesome	wholesome	JJ
11067	2744	35	.	.	.
11067	2745	1	It	-PRON-	PRP
11067	2745	2	will	will	MD
11067	2745	3	be	be	VB
11067	2745	4	found	find	VBN
11067	2745	5	a	a	DT
11067	2745	6	change	change	NN
11067	2745	7	both	both	DT
11067	2745	8	from	from	IN
11067	2745	9	the	the	DT
11067	2745	10	usual	usual	JJ
11067	2745	11	"	"	``
11067	2745	12	steamed	steamed	JJ
11067	2745	13	"	"	''
11067	2745	14	and	and	CC
11067	2745	15	the	the	DT
11067	2745	16	familiar	familiar	JJ
11067	2745	17	"	"	``
11067	2745	18	milk	milk	NN
11067	2745	19	"	"	''
11067	2745	20	pudding	pudding	NN
11067	2745	21	.	.	.
11067	2746	1	4	4	CD
11067	2746	2	ozs	ozs	NN
11067	2746	3	.	.	.
11067	2747	1	"	"	``
11067	2747	2	Provost	Provost	NNP
11067	2747	3	Nuts	Nuts	NNP
11067	2747	4	,	,	,
11067	2747	5	"	"	''
11067	2747	6	4	4	CD
11067	2747	7	ozs	ozs	NN
11067	2747	8	.	.	.
11067	2748	1	stoned	stone	VBN
11067	2748	2	raisins	raisin	NNS
11067	2748	3	,	,	,
11067	2748	4	3	3	CD
11067	2748	5	ozs	ozs	NN
11067	2748	6	.	.	.
11067	2749	1	sugar	sugar	NNP
11067	2749	2	,	,	,
11067	2749	3	3	3	CD
11067	2749	4	gills	gill	VBZ
11067	2749	5	milk	milk	NN
11067	2749	6	,	,	,
11067	2749	7	1	1	CD
11067	2749	8	or	or	CC
11067	2749	9	2	2	CD
11067	2749	10	eggs	egg	NNS
11067	2749	11	,	,	,
11067	2749	12	a	a	DT
11067	2749	13	little	little	JJ
11067	2749	14	spice	spice	NN
11067	2749	15	or	or	CC
11067	2749	16	flavouring	flavouring	NN
11067	2749	17	.	.	.
11067	2750	1	Put	put	VB
11067	2750	2	"	"	``
11067	2750	3	Provost	Provost	NNP
11067	2750	4	Nuts	Nuts	NNP
11067	2750	5	,	,	,
11067	2750	6	"	"	''
11067	2750	7	raisins	raisin	NNS
11067	2750	8	,	,	,
11067	2750	9	and	and	CC
11067	2750	10	sugar	sugar	NN
11067	2750	11	in	in	IN
11067	2750	12	basin	basin	NN
11067	2750	13	.	.	.
11067	2751	1	Bring	bring	VB
11067	2751	2	milk	milk	NN
11067	2751	3	to	to	IN
11067	2751	4	boil	boil	VB
11067	2751	5	,	,	,
11067	2751	6	pour	pour	VB
11067	2751	7	over	over	RP
11067	2751	8	,	,	,
11067	2751	9	cover	cover	NN
11067	2751	10	,	,	,
11067	2751	11	and	and	CC
11067	2751	12	allow	allow	VB
11067	2751	13	to	to	TO
11067	2751	14	stand	stand	VB
11067	2751	15	till	till	IN
11067	2751	16	cool	cool	JJ
11067	2751	17	.	.	.
11067	2752	1	Beat	beat	VB
11067	2752	2	up	up	RP
11067	2752	3	yolks	yolk	NNS
11067	2752	4	and	and	CC
11067	2752	5	add	add	VB
11067	2752	6	,	,	,
11067	2752	7	also	also	RB
11067	2752	8	flavouring	flavour	VBG
11067	2752	9	,	,	,
11067	2752	10	then	then	RB
11067	2752	11	the	the	DT
11067	2752	12	whites	white	NNS
11067	2752	13	whipped	whip	VBD
11067	2752	14	stiffly	stiffly	RB
11067	2752	15	.	.	.
11067	2753	1	Mix	mix	VB
11067	2753	2	well	well	RB
11067	2753	3	,	,	,
11067	2753	4	and	and	CC
11067	2753	5	bake	bake	VB
11067	2753	6	about	about	RB
11067	2753	7	45	45	CD
11067	2753	8	minutes	minute	NNS
11067	2753	9	in	in	IN
11067	2753	10	moderate	moderate	JJ
11067	2753	11	oven	oven	NN
11067	2753	12	.	.	.
11067	2754	1	This	this	DT
11067	2754	2	pudding	pudding	NN
11067	2754	3	is	be	VBZ
11067	2754	4	also	also	RB
11067	2754	5	very	very	RB
11067	2754	6	good	good	JJ
11067	2754	7	steamed	steamed	JJ
11067	2754	8	.	.	.
11067	2755	1	Use	use	VB
11067	2755	2	rather	rather	RB
11067	2755	3	less	less	JJR
11067	2755	4	milk	milk	NN
11067	2755	5	.	.	.
11067	2756	1	The	the	DT
11067	2756	2	yolk	yolk	NN
11067	2756	3	and	and	CC
11067	2756	4	white	white	NN
11067	2756	5	of	of	IN
11067	2756	6	egg	egg	NN
11067	2756	7	need	nee	MD
11067	2756	8	not	not	RB
11067	2756	9	be	be	VB
11067	2756	10	separated	separate	VBN
11067	2756	11	.	.	.
11067	2757	1	May	May	MD
11067	2757	2	be	be	VB
11067	2757	3	varied	vary	VBN
11067	2757	4	by	by	IN
11067	2757	5	substituting	substitute	VBG
11067	2757	6	currants	currant	NNS
11067	2757	7	,	,	,
11067	2757	8	sultanas	sultana	NNS
11067	2757	9	,	,	,
11067	2757	10	or	or	CC
11067	2757	11	chopped	chop	VBN
11067	2757	12	"	"	``
11067	2757	13	Fruitarian	fruitarian	JJ
11067	2757	14	"	"	''
11067	2757	15	cake	cake	NN
11067	2757	16	for	for	IN
11067	2757	17	the	the	DT
11067	2757	18	stoned	stone	VBN
11067	2757	19	raisins	raisin	NNS
11067	2757	20	.	.	.
11067	2758	1	"	"	``
11067	2758	2	Provost	Provost	NNP
11067	2758	3	Nuts	Nuts	NNP
11067	2758	4	"	"	''
11067	2758	5	Walnut	Walnut	NNP
11067	2758	6	Pudding	Pudding	NNP
11067	2758	7	.	.	.
11067	2759	1	3	3	CD
11067	2759	2	ozs	ozs	NN
11067	2759	3	.	.	.
11067	2760	1	"	"	``
11067	2760	2	Provost	Provost	NNP
11067	2760	3	"	"	''
11067	2760	4	Nuts	nut	NNS
11067	2760	5	,	,	,
11067	2760	6	3	3	CD
11067	2760	7	ozs	ozs	NN
11067	2760	8	.	.	.
11067	2761	1	grated	grate	VBN
11067	2761	2	walnuts	walnut	NNS
11067	2761	3	,	,	,
11067	2761	4	3	3	CD
11067	2761	5	ozs	ozs	NN
11067	2761	6	.	.	.
11067	2762	1	sugar	sugar	NNP
11067	2762	2	,	,	,
11067	2762	3	2	2	CD
11067	2762	4	-	-	SYM
11067	2762	5	1/2	1/2	CD
11067	2762	6	gills	gill	NNS
11067	2762	7	(	(	-LRB-
11067	2762	8	i.e.	i.e.	FW
11067	2762	9	,	,	,
11067	2762	10	teacupfuls	teacupful	NNS
11067	2762	11	)	)	-RRB-
11067	2762	12	milk	milk	NN
11067	2762	13	,	,	,
11067	2762	14	vanilla	vanilla	NN
11067	2762	15	essence	essence	NN
11067	2762	16	.	.	.
11067	2763	1	Bring	bring	VB
11067	2763	2	milk	milk	NN
11067	2763	3	to	to	IN
11067	2763	4	boil	boil	VB
11067	2763	5	,	,	,
11067	2763	6	pour	pour	VB
11067	2763	7	over	over	IN
11067	2763	8	the	the	DT
11067	2763	9	"	"	``
11067	2763	10	Provost	Provost	NNP
11067	2763	11	"	"	''
11067	2763	12	Nuts	nut	NNS
11067	2763	13	,	,	,
11067	2763	14	and	and	CC
11067	2763	15	soak	soak	VB
11067	2763	16	till	till	IN
11067	2763	17	cool	cool	JJ
11067	2763	18	.	.	.
11067	2764	1	Put	put	VB
11067	2764	2	in	in	IN
11067	2764	3	saucepan	saucepan	NN
11067	2764	4	along	along	IN
11067	2764	5	with	with	IN
11067	2764	6	the	the	DT
11067	2764	7	grated	grate	VBN
11067	2764	8	walnuts	walnut	NNS
11067	2764	9	,	,	,
11067	2764	10	bring	bring	VBP
11067	2764	11	to	to	TO
11067	2764	12	boil	boil	VB
11067	2764	13	,	,	,
11067	2764	14	and	and	CC
11067	2764	15	simmer	simmer	NN
11067	2764	16	gently	gently	RB
11067	2764	17	for	for	IN
11067	2764	18	five	five	CD
11067	2764	19	minutes	minute	NNS
11067	2764	20	.	.	.
11067	2765	1	Remove	remove	VB
11067	2765	2	from	from	IN
11067	2765	3	fire	fire	NN
11067	2765	4	,	,	,
11067	2765	5	and	and	CC
11067	2765	6	when	when	WRB
11067	2765	7	cold	cold	JJ
11067	2765	8	add	add	VBP
11067	2765	9	the	the	DT
11067	2765	10	beaten	beat	VBN
11067	2765	11	yolks	yolk	NNS
11067	2765	12	,	,	,
11067	2765	13	sugar	sugar	NN
11067	2765	14	,	,	,
11067	2765	15	and	and	CC
11067	2765	16	vanilla	vanilla	NN
11067	2765	17	;	;	:
11067	2765	18	lastly	lastly	RB
11067	2765	19	the	the	DT
11067	2765	20	whites	white	NNS
11067	2765	21	beaten	beat	VBD
11067	2765	22	very	very	RB
11067	2765	23	stiff	stiff	JJ
11067	2765	24	.	.	.
11067	2766	1	Mix	mix	VB
11067	2766	2	well	well	RB
11067	2766	3	,	,	,
11067	2766	4	pour	pour	VB
11067	2766	5	into	into	IN
11067	2766	6	buttered	butter	VBN
11067	2766	7	dish	dish	NN
11067	2766	8	,	,	,
11067	2766	9	and	and	CC
11067	2766	10	bake	bake	VB
11067	2766	11	for	for	IN
11067	2766	12	30	30	CD
11067	2766	13	to	to	TO
11067	2766	14	40	40	CD
11067	2766	15	minutes	minute	NNS
11067	2766	16	in	in	IN
11067	2766	17	moderate	moderate	JJ
11067	2766	18	oven	oven	NN
11067	2766	19	.	.	.
11067	2767	1	This	this	DT
11067	2767	2	is	be	VBZ
11067	2767	3	by	by	IN
11067	2767	4	no	no	DT
11067	2767	5	means	means	NN
11067	2767	6	an	an	DT
11067	2767	7	expensive	expensive	JJ
11067	2767	8	pudding	pudding	NN
11067	2767	9	--	--	:
11067	2767	10	at	at	IN
11067	2767	11	least	least	JJS
11067	2767	12	when	when	WRB
11067	2767	13	eggs	egg	NNS
11067	2767	14	are	be	VBP
11067	2767	15	reasonable	reasonable	JJ
11067	2767	16	--	--	:
11067	2767	17	and	and	CC
11067	2767	18	is	be	VBZ
11067	2767	19	dainty	dainty	NN
11067	2767	20	enough	enough	RB
11067	2767	21	to	to	TO
11067	2767	22	grace	grace	VB
11067	2767	23	even	even	RB
11067	2767	24	a	a	DT
11067	2767	25	festive	festive	JJ
11067	2767	26	occasion	occasion	NN
11067	2767	27	.	.	.
11067	2768	1	"	"	``
11067	2768	2	Hovis	Hovis	NNP
11067	2768	3	"	"	''
11067	2768	4	Walnut	Walnut	NNP
11067	2768	5	Pudding	Pudding	NNP
11067	2768	6	is	be	VBZ
11067	2768	7	made	make	VBN
11067	2768	8	by	by	IN
11067	2768	9	substituting	substitute	VBG
11067	2768	10	4	4	CD
11067	2768	11	ozs	ozs	NN
11067	2768	12	.	.	.
11067	2769	1	"	"	``
11067	2769	2	Hovis	Hovis	NNP
11067	2769	3	"	"	''
11067	2769	4	Bread	bread	NN
11067	2769	5	crumbs	crumb	VBZ
11067	2769	6	for	for	IN
11067	2769	7	the	the	DT
11067	2769	8	"	"	``
11067	2769	9	Provost	Provost	NNP
11067	2769	10	Nuts	Nuts	NNP
11067	2769	11	.	.	.
11067	2769	12	"	"	''
11067	2770	1	This	this	DT
11067	2770	2	will	will	MD
11067	2770	3	not	not	RB
11067	2770	4	require	require	VB
11067	2770	5	soaking	soak	VBG
11067	2770	6	,	,	,
11067	2770	7	but	but	CC
11067	2770	8	can	can	MD
11067	2770	9	be	be	VB
11067	2770	10	put	put	VBN
11067	2770	11	at	at	IN
11067	2770	12	once	once	RB
11067	2770	13	in	in	IN
11067	2770	14	saucepan	saucepan	NN
11067	2770	15	with	with	IN
11067	2770	16	milk	milk	NN
11067	2770	17	and	and	CC
11067	2770	18	grated	grate	VBN
11067	2770	19	walnuts	walnut	NNS
11067	2770	20	.	.	.
11067	2771	1	"	"	``
11067	2771	2	Hovis	Hovis	NNP
11067	2771	3	"	"	''
11067	2771	4	Fruit	Fruit	NNP
11067	2771	5	Pudding	Pudding	NNP
11067	2771	6	.	.	.
11067	2772	1	3	3	CD
11067	2772	2	ozs	ozs	NN
11067	2772	3	.	.	.
11067	2773	1	"	"	``
11067	2773	2	Hovis	Hovis	NNP
11067	2773	3	"	"	''
11067	2773	4	flour	flour	NN
11067	2773	5	,	,	,
11067	2773	6	3	3	CD
11067	2773	7	ozs	ozs	NN
11067	2773	8	.	.	.
11067	2774	1	semolina	semolina	NNP
11067	2774	2	,	,	,
11067	2774	3	2	2	CD
11067	2774	4	ozs	ozs	NN
11067	2774	5	.	.	.
11067	2775	1	sugar	sugar	NNP
11067	2775	2	,	,	,
11067	2775	3	4	4	CD
11067	2775	4	ozs	ozs	NN
11067	2775	5	.	.	.
11067	2776	1	currants	currant	NNS
11067	2776	2	or	or	CC
11067	2776	3	stoned	stone	VBD
11067	2776	4	valencias	valencia	NNS
11067	2776	5	or	or	CC
11067	2776	6	sultanas	sultana	NNS
11067	2776	7	,	,	,
11067	2776	8	or	or	CC
11067	2776	9	equal	equal	JJ
11067	2776	10	quantities	quantity	NNS
11067	2776	11	of	of	IN
11067	2776	12	all	all	DT
11067	2776	13	three	three	CD
11067	2776	14	,	,	,
11067	2776	15	3	3	CD
11067	2776	16	ozs	ozs	NN
11067	2776	17	.	.	.
11067	2777	1	chopped	chopped	JJ
11067	2777	2	nut	nut	NNP
11067	2777	3	suet	suet	NN
11067	2777	4	or	or	CC
11067	2777	5	pine	pine	JJ
11067	2777	6	kernels	kernel	NNS
11067	2777	7	,	,	,
11067	2777	8	2	2	CD
11067	2777	9	ozs	ozs	NN
11067	2777	10	.	.	.
11067	2778	1	treacle	treacle	NNP
11067	2778	2	,	,	,
11067	2778	3	2	2	CD
11067	2778	4	ozs	ozs	NN
11067	2778	5	.	.	.
11067	2779	1	coarse	coarse	NNP
11067	2779	2	marmalade	marmalade	NNP
11067	2779	3	(	(	-LRB-
11067	2779	4	see	see	VB
11067	2779	5	p.	p.	NN
11067	2779	6	83	83	CD
11067	2779	7	)	)	-RRB-
11067	2779	8	,	,	,
11067	2779	9	1	1	CD
11067	2779	10	egg	egg	NN
11067	2779	11	,	,	,
11067	2779	12	1/2	1/2	CD
11067	2779	13	teaspoonful	teaspoonful	JJ
11067	2779	14	carb	carb	NN
11067	2779	15	.	.	.
11067	2780	1	soda	soda	NNP
11067	2780	2	,	,	,
11067	2780	3	and	and	CC
11067	2780	4	a	a	DT
11067	2780	5	little	little	JJ
11067	2780	6	spice	spice	NN
11067	2780	7	.	.	.
11067	2781	1	Sour	sour	JJ
11067	2781	2	milk	milk	NN
11067	2781	3	to	to	TO
11067	2781	4	mix	mix	VB
11067	2781	5	.	.	.
11067	2782	1	Mix	mix	VB
11067	2782	2	all	all	PDT
11067	2782	3	the	the	DT
11067	2782	4	dry	dry	JJ
11067	2782	5	things	thing	NNS
11067	2782	6	;	;	,
11067	2782	7	beat	beat	VBD
11067	2782	8	egg	egg	NN
11067	2782	9	and	and	CC
11067	2782	10	add	add	VB
11067	2782	11	,	,	,
11067	2782	12	also	also	RB
11067	2782	13	treacle	treacle	NN
11067	2782	14	,	,	,
11067	2782	15	marmalade	marmalade	NNP
11067	2782	16	,	,	,
11067	2782	17	and	and	CC
11067	2782	18	enough	enough	JJ
11067	2782	19	sour	sour	JJ
11067	2782	20	milk	milk	NN
11067	2782	21	to	to	TO
11067	2782	22	make	make	VB
11067	2782	23	fairly	fairly	RB
11067	2782	24	moist	moist	JJ
11067	2782	25	.	.	.
11067	2783	1	Steam	steam	NN
11067	2783	2	for	for	IN
11067	2783	3	2	2	CD
11067	2783	4	-	-	SYM
11067	2783	5	1/2	1/2	CD
11067	2783	6	to	to	IN
11067	2783	7	3	3	CD
11067	2783	8	hours	hour	NNS
11067	2783	9	in	in	IN
11067	2783	10	basin	basin	NN
11067	2783	11	,	,	,
11067	2783	12	well	well	RB
11067	2783	13	greased	greased	JJ
11067	2783	14	and	and	CC
11067	2783	15	dusted	dust	VBN
11067	2783	16	with	with	IN
11067	2783	17	sugar	sugar	NN
11067	2783	18	.	.	.
11067	2784	1	Farola	Farola	NNP
11067	2784	2	Pudding	Pudding	NNP
11067	2784	3	.	.	.
11067	2785	1	3	3	CD
11067	2785	2	ozs	ozs	NN
11067	2785	3	.	.	.
11067	2786	1	Farola	Farola	NNP
11067	2786	2	,	,	,
11067	2786	3	4	4	CD
11067	2786	4	gills	gill	VBZ
11067	2786	5	milk	milk	NN
11067	2786	6	or	or	CC
11067	2786	7	nut	nut	NN
11067	2786	8	cream	cream	NN
11067	2786	9	milk	milk	NN
11067	2786	10	,	,	,
11067	2786	11	2	2	CD
11067	2786	12	eggs	egg	NNS
11067	2786	13	,	,	,
11067	2786	14	sugar	sugar	NN
11067	2786	15	,	,	,
11067	2786	16	flavouring	flavour	VBG
11067	2786	17	.	.	.
11067	2787	1	Smooth	smooth	VB
11067	2787	2	Farola	Farola	NNP
11067	2787	3	to	to	IN
11067	2787	4	a	a	DT
11067	2787	5	cream	cream	NN
11067	2787	6	with	with	IN
11067	2787	7	a	a	DT
11067	2787	8	little	little	JJ
11067	2787	9	of	of	IN
11067	2787	10	the	the	DT
11067	2787	11	milk	milk	NN
11067	2787	12	.	.	.
11067	2788	1	Put	put	VB
11067	2788	2	remainder	remainder	NN
11067	2788	3	on	on	IN
11067	2788	4	to	to	TO
11067	2788	5	boil	boil	VB
11067	2788	6	and	and	CC
11067	2788	7	pour	pour	VB
11067	2788	8	over	over	IN
11067	2788	9	Farola	Farola	NNP
11067	2788	10	in	in	IN
11067	2788	11	basin	basin	NN
11067	2788	12	,	,	,
11067	2788	13	stirring	stir	VBG
11067	2788	14	the	the	DT
11067	2788	15	while	while	NN
11067	2788	16	.	.	.
11067	2789	1	Return	return	VB
11067	2789	2	all	all	RB
11067	2789	3	to	to	TO
11067	2789	4	saucepan	saucepan	VB
11067	2789	5	,	,	,
11067	2789	6	and	and	CC
11067	2789	7	cook	cook	VB
11067	2789	8	gently	gently	RB
11067	2789	9	for	for	IN
11067	2789	10	a	a	DT
11067	2789	11	few	few	JJ
11067	2789	12	minutes	minute	NNS
11067	2789	13	.	.	.
11067	2790	1	Beat	beat	VB
11067	2790	2	up	up	RP
11067	2790	3	eggs	egg	NNS
11067	2790	4	with	with	IN
11067	2790	5	sugar	sugar	NN
11067	2790	6	,	,	,
11067	2790	7	remove	remove	VB
11067	2790	8	Farola	Farola	NNP
11067	2790	9	from	from	IN
11067	2790	10	fire	fire	NN
11067	2790	11	,	,	,
11067	2790	12	and	and	CC
11067	2790	13	add	add	VB
11067	2790	14	,	,	,
11067	2790	15	also	also	RB
11067	2790	16	flavouring	flavour	VBG
11067	2790	17	.	.	.
11067	2791	1	Pour	pour	VB
11067	2791	2	into	into	IN
11067	2791	3	buttered	butter	VBN
11067	2791	4	pudding	pudding	NN
11067	2791	5	-	-	HYPH
11067	2791	6	dish	dish	NN
11067	2791	7	,	,	,
11067	2791	8	and	and	CC
11067	2791	9	bake	bake	VB
11067	2791	10	gently	gently	RB
11067	2791	11	for	for	IN
11067	2791	12	half	half	PDT
11067	2791	13	-	-	HYPH
11067	2791	14	an	an	DT
11067	2791	15	-	-	HYPH
11067	2791	16	hour	hour	NN
11067	2791	17	,	,	,
11067	2791	18	or	or	CC
11067	2791	19	steam	steam	NN
11067	2791	20	in	in	IN
11067	2791	21	buttered	butter	VBN
11067	2791	22	mould	mould	NNP
11067	2791	23	for	for	IN
11067	2791	24	1	1	CD
11067	2791	25	hour	hour	NN
11067	2791	26	.	.	.
11067	2792	1	To	to	TO
11067	2792	2	make	make	VB
11067	2792	3	Farola	Farola	NNP
11067	2792	4	Blanc	Blanc	NNP
11067	2792	5	-	-	HYPH
11067	2792	6	Mange	Mange	NNP
11067	2792	7	use	use	VBP
11067	2792	8	only	only	RB
11067	2792	9	3	3	CD
11067	2792	10	gills	gill	NNS
11067	2792	11	milk	milk	NN
11067	2792	12	,	,	,
11067	2792	13	and	and	CC
11067	2792	14	omit	omit	VB
11067	2792	15	the	the	DT
11067	2792	16	eggs	egg	NNS
11067	2792	17	.	.	.
11067	2793	1	Semolina	Semolina	NNP
11067	2793	2	Syrup	Syrup	NNP
11067	2793	3	Pudding	Pudding	NNP
11067	2793	4	.	.	.
11067	2794	1	3	3	CD
11067	2794	2	ozs	ozs	NN
11067	2794	3	.	.	.
11067	2795	1	Marshall	Marshall	NNP
11067	2795	2	's	's	POS
11067	2795	3	Semolina	Semolina	NNP
11067	2795	4	,	,	,
11067	2795	5	3	3	CD
11067	2795	6	ozs	ozs	NN
11067	2795	7	.	.	.
11067	2796	1	golden	golden	JJ
11067	2796	2	syrup	syrup	NN
11067	2796	3	,	,	,
11067	2796	4	1	1	CD
11067	2796	5	pint	pint	NN
11067	2796	6	milk	milk	NN
11067	2796	7	.	.	.
11067	2797	1	For	for	IN
11067	2797	2	a	a	DT
11067	2797	3	simple	simple	JJ
11067	2797	4	,	,	,
11067	2797	5	inexpensive	inexpensive	JJ
11067	2797	6	pudding	pudding	NN
11067	2797	7	,	,	,
11067	2797	8	the	the	DT
11067	2797	9	following	follow	VBG
11067	2797	10	is	be	VBZ
11067	2797	11	excellent	excellent	JJ
11067	2797	12	,	,	,
11067	2797	13	and	and	CC
11067	2797	14	it	-PRON-	PRP
11067	2797	15	will	will	MD
11067	2797	16	,	,	,
11067	2797	17	I	-PRON-	PRP
11067	2797	18	think	think	VBP
11067	2797	19	,	,	,
11067	2797	20	be	be	VB
11067	2797	21	new	new	JJ
11067	2797	22	to	to	IN
11067	2797	23	many	many	JJ
11067	2797	24	.	.	.
11067	2798	1	Make	make	VB
11067	2798	2	the	the	DT
11067	2798	3	Semolina	Semolina	NNP
11067	2798	4	in	in	IN
11067	2798	5	usual	usual	JJ
11067	2798	6	way	way	NN
11067	2798	7	--	--	:
11067	2798	8	that	that	RB
11067	2798	9	is	is	RB
11067	2798	10	,	,	,
11067	2798	11	bring	bring	VB
11067	2798	12	milk	milk	NN
11067	2798	13	to	to	TO
11067	2798	14	boil	boil	VB
11067	2798	15	and	and	CC
11067	2798	16	sprinkle	sprinkle	VB
11067	2798	17	in	in	IN
11067	2798	18	the	the	DT
11067	2798	19	Semolina	Semolina	NNP
11067	2798	20	as	as	IN
11067	2798	21	if	if	IN
11067	2798	22	making	make	VBG
11067	2798	23	porridge	porridge	NN
11067	2798	24	,	,	,
11067	2798	25	cook	cook	VB
11067	2798	26	gently	gently	RB
11067	2798	27	for	for	IN
11067	2798	28	a	a	DT
11067	2798	29	few	few	JJ
11067	2798	30	minutes	minute	NNS
11067	2798	31	with	with	IN
11067	2798	32	lid	lid	NN
11067	2798	33	on	on	RB
11067	2798	34	,	,	,
11067	2798	35	then	then	RB
11067	2798	36	pour	pour	VB
11067	2798	37	into	into	IN
11067	2798	38	steamer	steamer	NN
11067	2798	39	-	-	HYPH
11067	2798	40	bowl	bowl	NN
11067	2798	41	.	.	.
11067	2799	1	Allow	allow	VB
11067	2799	2	to	to	TO
11067	2799	3	stand	stand	VB
11067	2799	4	till	till	IN
11067	2799	5	cold	cold	JJ
11067	2799	6	,	,	,
11067	2799	7	then	then	RB
11067	2799	8	put	put	VB
11067	2799	9	the	the	DT
11067	2799	10	syrup	syrup	NN
11067	2799	11	on	on	IN
11067	2799	12	top	top	NN
11067	2799	13	,	,	,
11067	2799	14	and	and	CC
11067	2799	15	put	put	VBD
11067	2799	16	on	on	RP
11067	2799	17	to	to	TO
11067	2799	18	steam	steam	VB
11067	2799	19	for	for	IN
11067	2799	20	about	about	RB
11067	2799	21	1	1	CD
11067	2799	22	-	-	SYM
11067	2799	23	1/2	1/2	CD
11067	2799	24	hours	hour	NNS
11067	2799	25	.	.	.
11067	2800	1	The	the	DT
11067	2800	2	syrup	syrup	NN
11067	2800	3	will	will	MD
11067	2800	4	find	find	VB
11067	2800	5	its	-PRON-	PRP$
11067	2800	6	way	way	NN
11067	2800	7	through	through	RB
11067	2800	8	,	,	,
11067	2800	9	and	and	CC
11067	2800	10	the	the	DT
11067	2800	11	pudding	pudding	NN
11067	2800	12	should	should	MD
11067	2800	13	turn	turn	VB
11067	2800	14	out	out	RP
11067	2800	15	a	a	DT
11067	2800	16	lovely	lovely	JJ
11067	2800	17	golden	golden	JJ
11067	2800	18	brown	brown	NN
11067	2800	19	with	with	IN
11067	2800	20	the	the	DT
11067	2800	21	syrup	syrup	NN
11067	2800	22	for	for	IN
11067	2800	23	a	a	DT
11067	2800	24	sauce	sauce	NN
11067	2800	25	.	.	.
11067	2801	1	No	no	DT
11067	2801	2	eggs	egg	NNS
11067	2801	3	,	,	,
11067	2801	4	other	other	JJ
11067	2801	5	sweetening	sweeten	VBG
11067	2801	6	,	,	,
11067	2801	7	or	or	CC
11067	2801	8	flavouring	flavour	VBG
11067	2801	9	required	require	VBN
11067	2801	10	.	.	.
11067	2802	1	Farola	Farola	NNP
11067	2802	2	or	or	CC
11067	2802	3	corn	corn	NN
11067	2802	4	flour	flour	NN
11067	2802	5	may	may	MD
11067	2802	6	be	be	VB
11067	2802	7	done	do	VBN
11067	2802	8	same	same	JJ
11067	2802	9	way	way	NN
11067	2802	10	.	.	.
11067	2803	1	Syrup	Syrup	NNP
11067	2803	2	or	or	CC
11067	2803	3	Treacle	Treacle	NNP
11067	2803	4	Tart	Tart	NNP
11067	2803	5	.	.	.
11067	2804	1	Cover	cover	VB
11067	2804	2	a	a	DT
11067	2804	3	flat	flat	JJ
11067	2804	4	ashet	ashet	NN
11067	2804	5	with	with	IN
11067	2804	6	either	either	DT
11067	2804	7	rough	rough	JJ
11067	2804	8	puff	puff	NN
11067	2804	9	paste	paste	NN
11067	2804	10	or	or	CC
11067	2804	11	short	short	JJ
11067	2804	12	crust	crust	NN
11067	2804	13	,	,	,
11067	2804	14	and	and	CC
11067	2804	15	fill	fill	VB
11067	2804	16	in	in	RP
11067	2804	17	with	with	IN
11067	2804	18	a	a	DT
11067	2804	19	mixture	mixture	NN
11067	2804	20	composed	compose	VBN
11067	2804	21	of	of	IN
11067	2804	22	1/4	1/4	CD
11067	2804	23	lb	lb	IN
11067	2804	24	.	.	.
11067	2805	1	golden	golden	JJ
11067	2805	2	syrup	syrup	NN
11067	2805	3	,	,	,
11067	2805	4	2	2	CD
11067	2805	5	ozs	ozs	NN
11067	2805	6	.	.	.
11067	2806	1	bread	bread	NN
11067	2806	2	crumbs	crumbs	NNP
11067	2806	3	,	,	,
11067	2806	4	the	the	DT
11067	2806	5	juice	juice	NN
11067	2806	6	and	and	CC
11067	2806	7	grated	grate	VBN
11067	2806	8	rind	rind	NN
11067	2806	9	of	of	IN
11067	2806	10	1	1	CD
11067	2806	11	lemon	lemon	NN
11067	2806	12	.	.	.
11067	2807	1	Ornament	ornament	JJ
11067	2807	2	with	with	IN
11067	2807	3	criss	criss	VB
11067	2807	4	-	-	HYPH
11067	2807	5	cross	cross	NN
11067	2807	6	strips	strip	NNS
11067	2807	7	of	of	IN
11067	2807	8	paste	paste	NN
11067	2807	9	,	,	,
11067	2807	10	and	and	CC
11067	2807	11	bake	bake	VB
11067	2807	12	in	in	RP
11067	2807	13	hot	hot	JJ
11067	2807	14	oven	oven	NN
11067	2807	15	.	.	.
11067	2808	1	For	for	IN
11067	2808	2	a	a	DT
11067	2808	3	homely	homely	RB
11067	2808	4	tart	tart	NN
11067	2808	5	make	make	VBP
11067	2808	6	a	a	DT
11067	2808	7	plain	plain	JJ
11067	2808	8	paste	paste	NN
11067	2808	9	with	with	IN
11067	2808	10	wheat	wheat	NN
11067	2808	11	meal	meal	NN
11067	2808	12	,	,	,
11067	2808	13	and	and	CC
11067	2808	14	fill	fill	VB
11067	2808	15	in	in	RP
11067	2808	16	with	with	IN
11067	2808	17	treacle	treacle	NN
11067	2808	18	and	and	CC
11067	2808	19	bread	bread	NN
11067	2808	20	crumbs	crumb	NNS
11067	2808	21	.	.	.
11067	2809	1	Plasmon	Plasmon	NNP
11067	2809	2	Custard	Custard	NNP
11067	2809	3	or	or	CC
11067	2809	4	Blanc	Blanc	NNP
11067	2809	5	-	-	HYPH
11067	2809	6	Mange	Mange	NNP
11067	2809	7	.	.	.
11067	2810	1	This	this	DT
11067	2810	2	can	can	MD
11067	2810	3	be	be	VB
11067	2810	4	made	make	VBN
11067	2810	5	with	with	IN
11067	2810	6	addition	addition	NN
11067	2810	7	of	of	IN
11067	2810	8	Plasmon	Plasmon	NNP
11067	2810	9	to	to	IN
11067	2810	10	any	any	DT
11067	2810	11	of	of	IN
11067	2810	12	the	the	DT
11067	2810	13	custard	custard	JJ
11067	2810	14	recipes	recipe	NNS
11067	2810	15	given	give	VBN
11067	2810	16	,	,	,
11067	2810	17	or	or	CC
11067	2810	18	with	with	IN
11067	2810	19	the	the	DT
11067	2810	20	Plasmon	Plasmon	NNP
11067	2810	21	and	and	CC
11067	2810	22	Blanc	Blanc	NNP
11067	2810	23	-	-	HYPH
11067	2810	24	Mange	Mange	NNP
11067	2810	25	Powders	Powders	NNPS
11067	2810	26	.	.	.
11067	2811	1	If	if	IN
11067	2811	2	the	the	DT
11067	2811	3	latter	latter	JJ
11067	2811	4	,	,	,
11067	2811	5	to	to	IN
11067	2811	6	each	each	DT
11067	2811	7	powder	powder	NN
11067	2811	8	add	add	VB
11067	2811	9	1	1	CD
11067	2811	10	pint	pint	NN
11067	2811	11	of	of	IN
11067	2811	12	milk	milk	NN
11067	2811	13	.	.	.
11067	2812	1	Stir	stir	VB
11067	2812	2	till	till	IN
11067	2812	3	custard	custard	NN
11067	2812	4	thickens	thicken	NNS
11067	2812	5	,	,	,
11067	2812	6	but	but	CC
11067	2812	7	do	do	VBP
11067	2812	8	not	not	RB
11067	2812	9	allow	allow	VB
11067	2812	10	to	to	TO
11067	2812	11	boil	boil	VB
11067	2812	12	.	.	.
11067	2813	1	Plasmon	Plasmon	NNP
11067	2813	2	Sweet	Sweet	NNP
11067	2813	3	Sauce	Sauce	NNP
11067	2813	4	(	(	-LRB-
11067	2813	5	for	for	IN
11067	2813	6	Puddings	pudding	NNS
11067	2813	7	)	)	-RRB-
11067	2813	8	.	.	.
11067	2814	1	1/2	1/2	CD
11067	2814	2	pint	pint	NN
11067	2814	3	Plasmon	Plasmon	NNP
11067	2814	4	stock	stock	NN
11067	2814	5	,	,	,
11067	2814	6	1	1	CD
11067	2814	7	oz	oz	IN
11067	2814	8	.	.	.
11067	2815	1	butter	butter	NN
11067	2815	2	,	,	,
11067	2815	3	1/2	1/2	CD
11067	2815	4	oz	oz	UH
11067	2815	5	.	.	.
11067	2816	1	flour	flour	NN
11067	2816	2	,	,	,
11067	2816	3	1	1	CD
11067	2816	4	-	-	SYM
11067	2816	5	1/2	1/2	CD
11067	2816	6	ozs	ozs	NN
11067	2816	7	.	.	.
11067	2817	1	sugar	sugar	NN
11067	2817	2	,	,	,
11067	2817	3	flavouring	flavour	VBG
11067	2817	4	of	of	IN
11067	2817	5	lemon	lemon	NN
11067	2817	6	rind	rind	NN
11067	2817	7	,	,	,
11067	2817	8	nutmeg	nutmeg	NNP
11067	2817	9	,	,	,
11067	2817	10	cinnamon	cinnamon	NN
11067	2817	11	,	,	,
11067	2817	12	or	or	CC
11067	2817	13	bitter	bitter	JJ
11067	2817	14	almonds	almond	NNS
11067	2817	15	.	.	.
11067	2818	1	Melt	Melt	NNP
11067	2818	2	butter	butter	NN
11067	2818	3	;	;	:
11067	2818	4	remove	remove	VB
11067	2818	5	from	from	IN
11067	2818	6	fire	fire	NN
11067	2818	7	,	,	,
11067	2818	8	and	and	CC
11067	2818	9	mix	mix	VB
11067	2818	10	in	in	IN
11067	2818	11	flour	flour	NN
11067	2818	12	till	till	IN
11067	2818	13	smooth	smooth	JJ
11067	2818	14	.	.	.
11067	2819	1	Add	add	VB
11067	2819	2	Plasmon	Plasmon	NNP
11067	2819	3	stock	stock	NN
11067	2819	4	gradually	gradually	RB
11067	2819	5	,	,	,
11067	2819	6	cook	cook	NN
11067	2819	7	for	for	IN
11067	2819	8	a	a	DT
11067	2819	9	few	few	JJ
11067	2819	10	minutes	minute	NNS
11067	2819	11	very	very	RB
11067	2819	12	gently	gently	RB
11067	2819	13	,	,	,
11067	2819	14	then	then	RB
11067	2819	15	add	add	VB
11067	2819	16	flavouring	flavour	VBG
11067	2819	17	.	.	.
11067	2820	1	Very	very	RB
11067	2820	2	good	good	JJ
11067	2820	3	with	with	IN
11067	2820	4	stewed	stew	VBN
11067	2820	5	fruit	fruit	NN
11067	2820	6	or	or	CC
11067	2820	7	any	any	DT
11067	2820	8	steamed	steamed	JJ
11067	2820	9	pudding	pudding	NN
11067	2820	10	.	.	.
11067	2821	1	HEALTH	health	NN
11067	2821	2	FOOD	food	NN
11067	2821	3	SPECIALTIES	SPECIALTIES	NNP
11067	2821	4	.	.	.
11067	2822	1	This	this	DT
11067	2822	2	is	be	VBZ
11067	2822	3	an	an	DT
11067	2822	4	age	age	NN
11067	2822	5	of	of	IN
11067	2822	6	seeking	seek	VBG
11067	2822	7	after	after	IN
11067	2822	8	health	health	NN
11067	2822	9	,	,	,
11067	2822	10	and	and	CC
11067	2822	11	many	many	JJ
11067	2822	12	and	and	CC
11067	2822	13	various	various	JJ
11067	2822	14	are	be	VBP
11067	2822	15	the	the	DT
11067	2822	16	means	mean	NNS
11067	2822	17	proffered	proffer	VBN
11067	2822	18	to	to	IN
11067	2822	19	that	that	DT
11067	2822	20	end	end	NN
11067	2822	21	.	.	.
11067	2823	1	Drugs	drug	NNS
11067	2823	2	,	,	,
11067	2823	3	serums	serum	NNS
11067	2823	4	,	,	,
11067	2823	5	medical	medical	JJ
11067	2823	6	and	and	CC
11067	2823	7	surgical	surgical	JJ
11067	2823	8	appliances	appliance	NNS
11067	2823	9	,	,	,
11067	2823	10	baths	bath	NNS
11067	2823	11	,	,	,
11067	2823	12	waters	water	NNS
11067	2823	13	,	,	,
11067	2823	14	fearfully	fearfully	RB
11067	2823	15	and	and	CC
11067	2823	16	wonderfully	wonderfully	RB
11067	2823	17	conceived	conceive	VBN
11067	2823	18	methods	method	NNS
11067	2823	19	of	of	IN
11067	2823	20	exercise	exercise	NN
11067	2823	21	,	,	,
11067	2823	22	rigid	rigid	JJ
11067	2823	23	and	and	CC
11067	2823	24	drastic	drastic	JJ
11067	2823	25	schemes	scheme	NNS
11067	2823	26	of	of	IN
11067	2823	27	dieting	dieting	NN
11067	2823	28	,	,	,
11067	2823	29	&	&	CC
11067	2823	30	c.	c.	NNP
11067	2823	31	,	,	,
11067	2823	32	&	&	CC
11067	2823	33	c.	c.	NNP
11067	2823	34	,	,	,
11067	2823	35	crowd	crowd	NN
11067	2823	36	upon	upon	IN
11067	2823	37	each	each	DT
11067	2823	38	other	other	JJ
11067	2823	39	's	's	POS
11067	2823	40	heels	heel	NNS
11067	2823	41	until	until	IN
11067	2823	42	the	the	DT
11067	2823	43	prevailing	prevail	VBG
11067	2823	44	idea	idea	NN
11067	2823	45	in	in	IN
11067	2823	46	the	the	DT
11067	2823	47	mind	mind	NN
11067	2823	48	of	of	IN
11067	2823	49	any	any	DT
11067	2823	50	one	one	NN
11067	2823	51	seeking	seek	VBG
11067	2823	52	to	to	TO
11067	2823	53	solve	solve	VB
11067	2823	54	the	the	DT
11067	2823	55	health	health	NN
11067	2823	56	problem	problem	NN
11067	2823	57	is	be	VBZ
11067	2823	58	one	one	CD
11067	2823	59	of	of	IN
11067	2823	60	hopeless	hopeless	JJ
11067	2823	61	mystification	mystification	NN
11067	2823	62	.	.	.
11067	2824	1	Life	life	NN
11067	2824	2	would	would	MD
11067	2824	3	be	be	VB
11067	2824	4	too	too	RB
11067	2824	5	short	short	JJ
11067	2824	6	to	to	TO
11067	2824	7	give	give	VB
11067	2824	8	them	-PRON-	PRP
11067	2824	9	all	all	PDT
11067	2824	10	a	a	DT
11067	2824	11	fair	fair	JJ
11067	2824	12	trial	trial	NN
11067	2824	13	,	,	,
11067	2824	14	even	even	RB
11067	2824	15	if	if	IN
11067	2824	16	any	any	DT
11067	2824	17	one	one	PRP
11067	2824	18	could	could	MD
11067	2824	19	be	be	VB
11067	2824	20	found	find	VBN
11067	2824	21	either	either	CC
11067	2824	22	foolish	foolish	JJ
11067	2824	23	or	or	CC
11067	2824	24	courageous	courageous	JJ
11067	2824	25	enough	enough	RB
11067	2824	26	to	to	TO
11067	2824	27	attempt	attempt	VB
11067	2824	28	the	the	DT
11067	2824	29	task	task	NN
11067	2824	30	(	(	-LRB-
11067	2824	31	I	-PRON-	PRP
11067	2824	32	believe	believe	VBP
11067	2824	33	some	some	DT
11067	2824	34	_	_	NNP
11067	2824	35	do	do	VBP
11067	2824	36	_	_	NNP
11067	2824	37	try	try	VB
11067	2824	38	everything	everything	NN
11067	2824	39	by	by	IN
11067	2824	40	turns	turn	NNS
11067	2824	41	but	but	CC
11067	2824	42	nothing	nothing	NN
11067	2824	43	long	long	RB
11067	2824	44	)	)	-RRB-
11067	2824	45	,	,	,
11067	2824	46	so	so	CC
11067	2824	47	one	one	CD
11067	2824	48	is	be	VBZ
11067	2824	49	driven	drive	VBN
11067	2824	50	perforce	perforce	NN
11067	2824	51	to	to	TO
11067	2824	52	make	make	VB
11067	2824	53	a	a	DT
11067	2824	54	selection	selection	NN
11067	2824	55	;	;	:
11067	2824	56	and	and	CC
11067	2824	57	while	while	IN
11067	2824	58	dismissing	dismiss	VBG
11067	2824	59	nine	nine	CD
11067	2824	60	-	-	HYPH
11067	2824	61	tenths	tenth	NNS
11067	2824	62	of	of	IN
11067	2824	63	the	the	DT
11067	2824	64	nostrums	nostrum	NNS
11067	2824	65	urged	urge	VBN
11067	2824	66	upon	upon	IN
11067	2824	67	us	-PRON-	PRP
11067	2824	68	as	as	IN
11067	2824	69	unworthy	unworthy	JJ
11067	2824	70	of	of	IN
11067	2824	71	any	any	DT
11067	2824	72	sane	sane	JJ
11067	2824	73	and	and	CC
11067	2824	74	rational	rational	JJ
11067	2824	75	consideration	consideration	NN
11067	2824	76	,	,	,
11067	2824	77	we	-PRON-	PRP
11067	2824	78	know	know	VBP
11067	2824	79	the	the	DT
11067	2824	80	truth	truth	NN
11067	2824	81	lies	lie	VBZ
11067	2824	82	somewhere	somewhere	RB
11067	2824	83	,	,	,
11067	2824	84	and	and	CC
11067	2824	85	will	will	MD
11067	2824	86	be	be	VB
11067	2824	87	found	find	VBN
11067	2824	88	by	by	IN
11067	2824	89	those	those	DT
11067	2824	90	who	who	WP
11067	2824	91	seek	seek	VBP
11067	2824	92	it	-PRON-	PRP
11067	2824	93	on	on	IN
11067	2824	94	simple	simple	JJ
11067	2824	95	,	,	,
11067	2824	96	common	common	JJ
11067	2824	97	-	-	HYPH
11067	2824	98	sense	sense	NN
11067	2824	99	lines	line	NNS
11067	2824	100	.	.	.
11067	2825	1	Doctors	doctor	NNS
11067	2825	2	differ	differ	VBP
11067	2825	3	like	like	IN
11067	2825	4	the	the	DT
11067	2825	5	rest	rest	NN
11067	2825	6	of	of	IN
11067	2825	7	us	-PRON-	PRP
11067	2825	8	,	,	,
11067	2825	9	but	but	CC
11067	2825	10	there	there	EX
11067	2825	11	is	be	VBZ
11067	2825	12	a	a	DT
11067	2825	13	broad	broad	JJ
11067	2825	14	general	general	JJ
11067	2825	15	ground	ground	NN
11067	2825	16	of	of	IN
11067	2825	17	agreement	agreement	NN
11067	2825	18	upon	upon	IN
11067	2825	19	which	which	WDT
11067	2825	20	we	-PRON-	PRP
11067	2825	21	can	can	MD
11067	2825	22	all	all	RB
11067	2825	23	go	go	VB
11067	2825	24	,	,	,
11067	2825	25	namely	namely	RB
11067	2825	26	,	,	,
11067	2825	27	that	that	IN
11067	2825	28	cleanliness	cleanliness	NN
11067	2825	29	,	,	,
11067	2825	30	in	in	IN
11067	2825	31	its	-PRON-	PRP$
11067	2825	32	widest	wide	JJS
11067	2825	33	sense	sense	NN
11067	2825	34	,	,	,
11067	2825	35	including	include	VBG
11067	2825	36	pure	pure	JJ
11067	2825	37	air	air	NN
11067	2825	38	,	,	,
11067	2825	39	food	food	NN
11067	2825	40	,	,	,
11067	2825	41	and	and	CC
11067	2825	42	water	water	NN
11067	2825	43	;	;	:
11067	2825	44	plain	plain	JJ
11067	2825	45	,	,	,
11067	2825	46	easily	easily	RB
11067	2825	47	-	-	HYPH
11067	2825	48	digested	digest	VBN
11067	2825	49	,	,	,
11067	2825	50	nourishing	nourish	VBG
11067	2825	51	food	food	NN
11067	2825	52	;	;	:
11067	2825	53	with	with	IN
11067	2825	54	rest	rest	NN
11067	2825	55	and	and	CC
11067	2825	56	exercise	exercise	NN
11067	2825	57	in	in	IN
11067	2825	58	proper	proper	JJ
11067	2825	59	proportion	proportion	NN
11067	2825	60	,	,	,
11067	2825	61	are	be	VBP
11067	2825	62	the	the	DT
11067	2825	63	main	main	JJ
11067	2825	64	essentials	essential	NNS
11067	2825	65	for	for	IN
11067	2825	66	right	right	JJ
11067	2825	67	living	living	NN
11067	2825	68	,	,	,
11067	2825	69	and	and	CC
11067	2825	70	so	so	RB
11067	2825	71	furnish	furnish	VB
11067	2825	72	the	the	DT
11067	2825	73	key	key	NN
11067	2825	74	to	to	IN
11067	2825	75	the	the	DT
11067	2825	76	problem	problem	NN
11067	2825	77	.	.	.
11067	2826	1	No	no	DT
11067	2826	2	one	one	NN
11067	2826	3	of	of	IN
11067	2826	4	these	these	DT
11067	2826	5	is	be	VBZ
11067	2826	6	of	of	IN
11067	2826	7	itself	-PRON-	PRP
11067	2826	8	sufficient	sufficient	JJ
11067	2826	9	.	.	.
11067	2827	1	All	all	DT
11067	2827	2	are	be	VBP
11067	2827	3	necessary	necessary	JJ
11067	2827	4	and	and	CC
11067	2827	5	inter	inter	JJ
11067	2827	6	-	-	JJ
11067	2827	7	dependent	dependent	JJ
11067	2827	8	,	,	,
11067	2827	9	and	and	CC
11067	2827	10	it	-PRON-	PRP
11067	2827	11	is	be	VBZ
11067	2827	12	the	the	DT
11067	2827	13	want	want	NN
11067	2827	14	of	of	IN
11067	2827	15	recognising	recognise	VBG
11067	2827	16	this	this	DT
11067	2827	17	principle	principle	NN
11067	2827	18	which	which	WDT
11067	2827	19	so	so	RB
11067	2827	20	often	often	RB
11067	2827	21	leads	lead	VBZ
11067	2827	22	to	to	IN
11067	2827	23	failure	failure	NN
11067	2827	24	and	and	CC
11067	2827	25	consequent	consequent	NN
11067	2827	26	abandonment	abandonment	NN
11067	2827	27	,	,	,
11067	2827	28	or	or	CC
11067	2827	29	even	even	RB
11067	2827	30	wholesale	wholesale	JJ
11067	2827	31	denunciation	denunciation	NN
11067	2827	32	,	,	,
11067	2827	33	of	of	IN
11067	2827	34	the	the	DT
11067	2827	35	regimen	regimen	NN
11067	2827	36	followed	follow	VBD
11067	2827	37	.	.	.
11067	2828	1	Thus	thus	RB
11067	2828	2	a	a	DT
11067	2828	3	person	person	NN
11067	2828	4	may	may	MD
11067	2828	5	be	be	VB
11067	2828	6	advised	advise	VBN
11067	2828	7	to	to	TO
11067	2828	8	adopt	adopt	VB
11067	2828	9	certain	certain	JJ
11067	2828	10	foods	food	NNS
11067	2828	11	,	,	,
11067	2828	12	the	the	DT
11067	2828	13	rules	rule	NNS
11067	2828	14	and	and	CC
11067	2828	15	regulations	regulation	NNS
11067	2828	16	regarding	regard	VBG
11067	2828	17	which	which	WDT
11067	2828	18	he	-PRON-	PRP
11067	2828	19	follows	follow	VBZ
11067	2828	20	to	to	IN
11067	2828	21	the	the	DT
11067	2828	22	letter	letter	NN
11067	2828	23	,	,	,
11067	2828	24	but	but	CC
11067	2828	25	acts	act	VBZ
11067	2828	26	unhygienically	unhygienically	RB
11067	2828	27	in	in	IN
11067	2828	28	other	other	JJ
11067	2828	29	ways	way	NNS
11067	2828	30	,	,	,
11067	2828	31	as	as	IN
11067	2828	32	by	by	IN
11067	2828	33	shutting	shut	VBG
11067	2828	34	out	out	RP
11067	2828	35	the	the	DT
11067	2828	36	fresh	fresh	JJ
11067	2828	37	air	air	NN
11067	2828	38	,	,	,
11067	2828	39	inattention	inattention	NN
11067	2828	40	to	to	IN
11067	2828	41	cleanliness	cleanliness	NN
11067	2828	42	,	,	,
11067	2828	43	over	over	IN
11067	2828	44	-	-	HYPH
11067	2828	45	exertion	exertion	NN
11067	2828	46	or	or	CC
11067	2828	47	want	want	NN
11067	2828	48	of	of	IN
11067	2828	49	sufficient	sufficient	JJ
11067	2828	50	exercise	exercise	NN
11067	2828	51	,	,	,
11067	2828	52	eating	eat	VBG
11067	2828	53	when	when	WRB
11067	2828	54	exhausted	exhaust	VBN
11067	2828	55	,	,	,
11067	2828	56	and	and	CC
11067	2828	57	so	so	RB
11067	2828	58	on	on	RB
11067	2828	59	.	.	.
11067	2829	1	The	the	DT
11067	2829	2	food	food	NN
11067	2829	3	,	,	,
11067	2829	4	at	at	IN
11067	2829	5	least	least	JJS
11067	2829	6	if	if	IN
11067	2829	7	it	-PRON-	PRP
11067	2829	8	has	have	VBZ
11067	2829	9	gone	go	VBN
11067	2829	10	in	in	IN
11067	2829	11	any	any	DT
11067	2829	12	way	way	NN
11067	2829	13	against	against	IN
11067	2829	14	the	the	DT
11067	2829	15	inclination	inclination	NN
11067	2829	16	or	or	CC
11067	2829	17	prejudice	prejudice	NN
11067	2829	18	,	,	,
11067	2829	19	will	will	MD
11067	2829	20	of	of	IN
11067	2829	21	course	course	NN
11067	2829	22	be	be	VB
11067	2829	23	blamed	blame	VBN
11067	2829	24	,	,	,
11067	2829	25	while	while	IN
11067	2829	26	really	really	RB
11067	2829	27	it	-PRON-	PRP
11067	2829	28	may	may	MD
11067	2829	29	be	be	VB
11067	2829	30	quite	quite	RB
11067	2829	31	innocent	innocent	JJ
11067	2829	32	.	.	.
11067	2830	1	One	one	PRP
11067	2830	2	might	may	MD
11067	2830	3	multiply	multiply	VB
11067	2830	4	instances	instance	NNS
11067	2830	5	to	to	TO
11067	2830	6	show	show	VB
11067	2830	7	how	how	WRB
11067	2830	8	so	so	RB
11067	2830	9	many	many	JJ
11067	2830	10	not	not	RB
11067	2830	11	only	only	RB
11067	2830	12	fail	fail	VBP
11067	2830	13	to	to	TO
11067	2830	14	find	find	VB
11067	2830	15	health	health	NN
11067	2830	16	by	by	IN
11067	2830	17	their	-PRON-	PRP$
11067	2830	18	unreasonable	unreasonable	JJ
11067	2830	19	methods	method	NNS
11067	2830	20	,	,	,
11067	2830	21	but	but	CC
11067	2830	22	bring	bring	VB
11067	2830	23	ridicule	ridicule	NN
11067	2830	24	and	and	CC
11067	2830	25	disrepute	disrepute	NN
11067	2830	26	on	on	IN
11067	2830	27	certain	certain	JJ
11067	2830	28	of	of	IN
11067	2830	29	the	the	DT
11067	2830	30	measures	measure	NNS
11067	2830	31	followed	follow	VBD
11067	2830	32	.	.	.
11067	2831	1	There	there	EX
11067	2831	2	is	be	VBZ
11067	2831	3	no	no	DT
11067	2831	4	need	need	NN
11067	2831	5	to	to	TO
11067	2831	6	waste	waste	VB
11067	2831	7	further	further	JJ
11067	2831	8	time	time	NN
11067	2831	9	,	,	,
11067	2831	10	however	however	RB
11067	2831	11	,	,	,
11067	2831	12	in	in	IN
11067	2831	13	demonstrating	demonstrate	VBG
11067	2831	14	the	the	DT
11067	2831	15	obvious	obvious	NN
11067	2831	16	.	.	.
11067	2832	1	One	one	PRP
11067	2832	2	would	would	MD
11067	2832	3	hope	hope	VB
11067	2832	4	that	that	IN
11067	2832	5	all	all	DT
11067	2832	6	readers	reader	NNS
11067	2832	7	are	be	VBP
11067	2832	8	genuinely	genuinely	RB
11067	2832	9	interested	interested	JJ
11067	2832	10	in	in	IN
11067	2832	11	health	health	NN
11067	2832	12	principles	principle	NNS
11067	2832	13	,	,	,
11067	2832	14	and	and	CC
11067	2832	15	sufficiently	sufficiently	RB
11067	2832	16	in	in	IN
11067	2832	17	earnest	earnest	NN
11067	2832	18	to	to	TO
11067	2832	19	promote	promote	VB
11067	2832	20	these	these	DT
11067	2832	21	intelligently	intelligently	RB
11067	2832	22	.	.	.
11067	2833	1	Our	-PRON-	PRP$
11067	2833	2	business	business	NN
11067	2833	3	in	in	IN
11067	2833	4	these	these	DT
11067	2833	5	pages	page	NNS
11067	2833	6	lies	lie	VBZ
11067	2833	7	with	with	IN
11067	2833	8	the	the	DT
11067	2833	9	food	food	NN
11067	2833	10	question	question	NN
11067	2833	11	,	,	,
11067	2833	12	and	and	CC
11067	2833	13	in	in	IN
11067	2833	14	this	this	DT
11067	2833	15	chapter	chapter	NN
11067	2833	16	I	-PRON-	PRP
11067	2833	17	purpose	purpose	VBP
11067	2833	18	to	to	TO
11067	2833	19	deal	deal	VB
11067	2833	20	specially	specially	RB
11067	2833	21	with	with	IN
11067	2833	22	Health	Health	NNP
11067	2833	23	Foods	Foods	NNPS
11067	2833	24	,	,	,
11067	2833	25	of	of	IN
11067	2833	26	which	which	WDT
11067	2833	27	there	there	EX
11067	2833	28	are	be	VBP
11067	2833	29	a	a	DT
11067	2833	30	large	large	JJ
11067	2833	31	and	and	CC
11067	2833	32	ever	ever	RB
11067	2833	33	-	-	HYPH
11067	2833	34	increasing	increase	VBG
11067	2833	35	number	number	NN
11067	2833	36	now	now	RB
11067	2833	37	upon	upon	IN
11067	2833	38	the	the	DT
11067	2833	39	market	market	NN
11067	2833	40	.	.	.
11067	2834	1	How	how	WRB
11067	2834	2	people	people	NNS
11067	2834	3	can	can	MD
11067	2834	4	complain	complain	VB
11067	2834	5	of	of	IN
11067	2834	6	want	want	NN
11067	2834	7	of	of	IN
11067	2834	8	variety	variety	NN
11067	2834	9	with	with	IN
11067	2834	10	such	such	PDT
11067	2834	11	a	a	DT
11067	2834	12	seemingly	seemingly	RB
11067	2834	13	endless	endless	JJ
11067	2834	14	category	category	NN
11067	2834	15	to	to	TO
11067	2834	16	choose	choose	VB
11067	2834	17	from	from	IN
11067	2834	18	passes	pass	VBZ
11067	2834	19	my	-PRON-	PRP$
11067	2834	20	comprehension	comprehension	NN
11067	2834	21	,	,	,
11067	2834	22	for	for	IN
11067	2834	23	the	the	DT
11067	2834	24	difficulty	difficulty	NN
11067	2834	25	I	-PRON-	PRP
11067	2834	26	find	find	VBP
11067	2834	27	is	be	VBZ
11067	2834	28	to	to	TO
11067	2834	29	do	do	VB
11067	2834	30	justice	justice	NN
11067	2834	31	to	to	TO
11067	2834	32	even	even	RB
11067	2834	33	a	a	DT
11067	2834	34	small	small	JJ
11067	2834	35	proportion	proportion	NN
11067	2834	36	of	of	IN
11067	2834	37	them	-PRON-	PRP
11067	2834	38	.	.	.
11067	2835	1	If	if	IN
11067	2835	2	one	one	CD
11067	2835	3	were	be	VBD
11067	2835	4	to	to	TO
11067	2835	5	sample	sample	VB
11067	2835	6	a	a	DT
11067	2835	7	different	different	JJ
11067	2835	8	dish	dish	NN
11067	2835	9	every	every	DT
11067	2835	10	day	day	NN
11067	2835	11	it	-PRON-	PRP
11067	2835	12	would	would	MD
11067	2835	13	take	take	VB
11067	2835	14	months	month	NNS
11067	2835	15	to	to	TO
11067	2835	16	get	get	VB
11067	2835	17	over	over	IN
11067	2835	18	them	-PRON-	PRP
11067	2835	19	,	,	,
11067	2835	20	and	and	CC
11067	2835	21	great	great	JJ
11067	2835	22	as	as	IN
11067	2835	23	is	be	VBZ
11067	2835	24	the	the	DT
11067	2835	25	outcry	outcry	NN
11067	2835	26	in	in	IN
11067	2835	27	these	these	DT
11067	2835	28	days	day	NNS
11067	2835	29	for	for	IN
11067	2835	30	variety	variety	NN
11067	2835	31	,	,	,
11067	2835	32	I	-PRON-	PRP
11067	2835	33	do	do	VBP
11067	2835	34	not	not	RB
11067	2835	35	think	think	VB
11067	2835	36	this	this	DT
11067	2835	37	constant	constant	JJ
11067	2835	38	chopping	chopping	NN
11067	2835	39	and	and	CC
11067	2835	40	changing	change	VBG
11067	2835	41	by	by	IN
11067	2835	42	any	any	DT
11067	2835	43	means	mean	NNS
11067	2835	44	desirable	desirable	JJ
11067	2835	45	.	.	.
11067	2836	1	As	as	IN
11067	2836	2	I	-PRON-	PRP
11067	2836	3	have	have	VBP
11067	2836	4	been	be	VBN
11067	2836	5	at	at	IN
11067	2836	6	some	some	DT
11067	2836	7	pains	pain	NNS
11067	2836	8	to	to	TO
11067	2836	9	find	find	VB
11067	2836	10	out	out	RP
11067	2836	11	a	a	DT
11067	2836	12	number	number	NN
11067	2836	13	of	of	IN
11067	2836	14	really	really	RB
11067	2836	15	reliable	reliable	JJ
11067	2836	16	Health	Health	NNP
11067	2836	17	Foods	Foods	NNPS
11067	2836	18	,	,	,
11067	2836	19	and	and	CC
11067	2836	20	can	can	MD
11067	2836	21	speak	speak	VB
11067	2836	22	of	of	IN
11067	2836	23	these	these	DT
11067	2836	24	from	from	IN
11067	2836	25	personal	personal	JJ
11067	2836	26	experience	experience	NN
11067	2836	27	,	,	,
11067	2836	28	the	the	DT
11067	2836	29	information	information	NN
11067	2836	30	given	give	VBN
11067	2836	31	in	in	IN
11067	2836	32	this	this	DT
11067	2836	33	chapter	chapter	NN
11067	2836	34	may	may	MD
11067	2836	35	serve	serve	VB
11067	2836	36	as	as	IN
11067	2836	37	a	a	DT
11067	2836	38	guide	guide	NN
11067	2836	39	to	to	IN
11067	2836	40	their	-PRON-	PRP$
11067	2836	41	selection	selection	NN
11067	2836	42	,	,	,
11067	2836	43	and	and	CC
11067	2836	44	save	save	VB
11067	2836	45	considerable	considerable	JJ
11067	2836	46	time	time	NN
11067	2836	47	and	and	CC
11067	2836	48	trouble	trouble	NN
11067	2836	49	.	.	.
11067	2837	1	I	-PRON-	PRP
11067	2837	2	may	may	MD
11067	2837	3	say	say	VB
11067	2837	4	that	that	IN
11067	2837	5	I	-PRON-	PRP
11067	2837	6	am	be	VBP
11067	2837	7	indebted	indebted	JJ
11067	2837	8	to	to	IN
11067	2837	9	a	a	DT
11067	2837	10	number	number	NN
11067	2837	11	of	of	IN
11067	2837	12	friends	friend	NNS
11067	2837	13	and	and	CC
11067	2837	14	others	other	NNS
11067	2837	15	with	with	IN
11067	2837	16	whom	whom	WP
11067	2837	17	I	-PRON-	PRP
11067	2837	18	am	be	VBP
11067	2837	19	in	in	IN
11067	2837	20	correspondence	correspondence	NN
11067	2837	21	for	for	IN
11067	2837	22	the	the	DT
11067	2837	23	benefit	benefit	NN
11067	2837	24	of	of	IN
11067	2837	25	their	-PRON-	PRP$
11067	2837	26	experience	experience	NN
11067	2837	27	,	,	,
11067	2837	28	as	as	RB
11067	2837	29	well	well	RB
11067	2837	30	as	as	IN
11067	2837	31	my	-PRON-	PRP$
11067	2837	32	own	own	JJ
11067	2837	33	.	.	.
11067	2838	1	It	-PRON-	PRP
11067	2838	2	is	be	VBZ
11067	2838	3	always	always	RB
11067	2838	4	good	good	JJ
11067	2838	5	to	to	TO
11067	2838	6	have	have	VB
11067	2838	7	as	as	RB
11067	2838	8	wide	wide	JJ
11067	2838	9	a	a	DT
11067	2838	10	consensus	consensus	NN
11067	2838	11	of	of	IN
11067	2838	12	opinion	opinion	NN
11067	2838	13	as	as	IN
11067	2838	14	possible	possible	JJ
11067	2838	15	,	,	,
11067	2838	16	for	for	IN
11067	2838	17	one	one	CD
11067	2838	18	finds	find	VBZ
11067	2838	19	that	that	IN
11067	2838	20	tastes	taste	NNS
11067	2838	21	and	and	CC
11067	2838	22	ideas	idea	NNS
11067	2838	23	regarding	regard	VBG
11067	2838	24	the	the	DT
11067	2838	25	merit	merit	NN
11067	2838	26	of	of	IN
11067	2838	27	the	the	DT
11067	2838	28	several	several	JJ
11067	2838	29	articles	article	NNS
11067	2838	30	vary	vary	VBP
11067	2838	31	with	with	IN
11067	2838	32	the	the	DT
11067	2838	33	individual	individual	NN
11067	2838	34	,	,	,
11067	2838	35	and	and	CC
11067	2838	36	with	with	IN
11067	2838	37	the	the	DT
11067	2838	38	conditions	condition	NNS
11067	2838	39	under	under	IN
11067	2838	40	which	which	WDT
11067	2838	41	used	use	VBD
11067	2838	42	.	.	.
11067	2839	1	It	-PRON-	PRP
11067	2839	2	is	be	VBZ
11067	2839	3	difficult	difficult	JJ
11067	2839	4	to	to	TO
11067	2839	5	know	know	VB
11067	2839	6	where	where	WRB
11067	2839	7	to	to	TO
11067	2839	8	begin	begin	VB
11067	2839	9	when	when	WRB
11067	2839	10	so	so	RB
11067	2839	11	much	much	JJ
11067	2839	12	claims	claim	NNS
11067	2839	13	attention	attention	NN
11067	2839	14	.	.	.
11067	2840	1	Perhaps	perhaps	RB
11067	2840	2	the	the	DT
11067	2840	3	class	class	NN
11067	2840	4	of	of	IN
11067	2840	5	foods	food	NNS
11067	2840	6	which	which	WDT
11067	2840	7	have	have	VBP
11067	2840	8	come	come	VBN
11067	2840	9	most	most	RBS
11067	2840	10	largely	largely	RB
11067	2840	11	into	into	IN
11067	2840	12	the	the	DT
11067	2840	13	public	public	JJ
11067	2840	14	eye	eye	NN
11067	2840	15	of	of	IN
11067	2840	16	late	late	JJ
11067	2840	17	years	year	NNS
11067	2840	18	are	be	VBP
11067	2840	19	the	the	DT
11067	2840	20	so	so	RB
11067	2840	21	-	-	HYPH
11067	2840	22	called	call	VBN
11067	2840	23	Breakfast	Breakfast	NNP
11067	2840	24	Foods	Foods	NNPS
11067	2840	25	,	,	,
11067	2840	26	consisting	consist	VBG
11067	2840	27	generally	generally	RB
11067	2840	28	of	of	IN
11067	2840	29	cereals	cereal	NNS
11067	2840	30	,	,	,
11067	2840	31	pro	pro	JJ
11067	2840	32	-	-	JJ
11067	2840	33	digested	digested	JJ
11067	2840	34	or	or	CC
11067	2840	35	so	so	RB
11067	2840	36	treated	treat	VBN
11067	2840	37	as	as	IN
11067	2840	38	to	to	TO
11067	2840	39	be	be	VB
11067	2840	40	easy	easy	JJ
11067	2840	41	of	of	IN
11067	2840	42	digestion	digestion	NN
11067	2840	43	.	.	.
11067	2841	1	Several	several	JJ
11067	2841	2	of	of	IN
11067	2841	3	these	these	DT
11067	2841	4	,	,	,
11067	2841	5	such	such	JJ
11067	2841	6	as	as	IN
11067	2841	7	Shredded	Shredded	NNP
11067	2841	8	Wheat	Wheat	NNP
11067	2841	9	Biscuits	Biscuits	NNPS
11067	2841	10	,	,	,
11067	2841	11	have	have	VBP
11067	2841	12	been	be	VBN
11067	2841	13	frequently	frequently	RB
11067	2841	14	referred	refer	VBN
11067	2841	15	to	to	IN
11067	2841	16	in	in	IN
11067	2841	17	different	different	JJ
11067	2841	18	parts	part	NNS
11067	2841	19	of	of	IN
11067	2841	20	the	the	DT
11067	2841	21	book	book	NN
11067	2841	22	,	,	,
11067	2841	23	so	so	IN
11067	2841	24	that	that	IN
11067	2841	25	no	no	DT
11067	2841	26	further	further	JJ
11067	2841	27	words	word	NNS
11067	2841	28	are	be	VBP
11067	2841	29	needed	need	VBN
11067	2841	30	to	to	TO
11067	2841	31	commend	commend	VB
11067	2841	32	them	-PRON-	PRP
11067	2841	33	.	.	.
11067	2842	1	If	if	IN
11067	2842	2	any	any	DT
11067	2842	3	are	be	VBP
11067	2842	4	sceptical	sceptical	JJ
11067	2842	5	,	,	,
11067	2842	6	or	or	CC
11067	2842	7	even	even	RB
11067	2842	8	curious	curious	JJ
11067	2842	9	,	,	,
11067	2842	10	regarding	regard	VBG
11067	2842	11	"	"	``
11067	2842	12	what	what	WP
11067	2842	13	they	-PRON-	PRP
11067	2842	14	are	be	VBP
11067	2842	15	,	,	,
11067	2842	16	"	"	''
11067	2842	17	a	a	DT
11067	2842	18	demonstration	demonstration	NN
11067	2842	19	recently	recently	RB
11067	2842	20	described	describe	VBN
11067	2842	21	by	by	IN
11067	2842	22	a	a	DT
11067	2842	23	Manchester	Manchester	NNP
11067	2842	24	friend	friend	NN
11067	2842	25	might	may	MD
11067	2842	26	serve	serve	VB
11067	2842	27	to	to	TO
11067	2842	28	reassure	reassure	VB
11067	2842	29	them	-PRON-	PRP
11067	2842	30	.	.	.
11067	2843	1	It	-PRON-	PRP
11067	2843	2	was	be	VBD
11067	2843	3	quite	quite	RB
11067	2843	4	on	on	IN
11067	2843	5	the	the	DT
11067	2843	6	American	american	JJ
11067	2843	7	"	"	``
11067	2843	8	pig	pig	NN
11067	2843	9	and	and	CC
11067	2843	10	sausage	sausage	NN
11067	2843	11	"	"	''
11067	2843	12	lines	line	NNS
11067	2843	13	,	,	,
11067	2843	14	for	for	IN
11067	2843	15	one	one	CD
11067	2843	16	saw	see	VBD
11067	2843	17	the	the	DT
11067	2843	18	whole	whole	JJ
11067	2843	19	wheat	wheat	NN
11067	2843	20	grain	grain	NN
11067	2843	21	going	go	VBG
11067	2843	22	in	in	RB
11067	2843	23	at	at	IN
11067	2843	24	one	one	CD
11067	2843	25	part	part	NN
11067	2843	26	of	of	IN
11067	2843	27	a	a	DT
11067	2843	28	machine	machine	NN
11067	2843	29	and	and	CC
11067	2843	30	coming	come	VBG
11067	2843	31	out	out	RP
11067	2843	32	at	at	IN
11067	2843	33	another	another	DT
11067	2843	34	in	in	IN
11067	2843	35	the	the	DT
11067	2843	36	form	form	NN
11067	2843	37	of	of	IN
11067	2843	38	a	a	DT
11067	2843	39	"	"	``
11067	2843	40	Triscuit	Triscuit	NNP
11067	2843	41	"	"	''
11067	2843	42	ready	ready	JJ
11067	2843	43	for	for	IN
11067	2843	44	use	use	NN
11067	2843	45	.	.	.
11067	2844	1	Among	among	IN
11067	2844	2	other	other	JJ
11067	2844	3	specially	specially	RB
11067	2844	4	good	good	JJ
11067	2844	5	foods	food	NNS
11067	2844	6	are	be	VBP
11067	2844	7	Granose	Granose	NNP
11067	2844	8	Flakes	Flakes	NNPS
11067	2844	9	.	.	.
11067	2845	1	These	these	DT
11067	2845	2	consist	consist	VBP
11067	2845	3	of	of	IN
11067	2845	4	the	the	DT
11067	2845	5	entire	entire	JJ
11067	2845	6	wheat	wheat	NN
11067	2845	7	-	-	HYPH
11067	2845	8	kernel	kernel	NN
11067	2845	9	in	in	IN
11067	2845	10	the	the	DT
11067	2845	11	form	form	NN
11067	2845	12	of	of	IN
11067	2845	13	delicious	delicious	NNP
11067	2845	14	,	,	,
11067	2845	15	crisp	crisp	JJ
11067	2845	16	flakes	flake	NNS
11067	2845	17	,	,	,
11067	2845	18	ready	ready	JJ
11067	2845	19	for	for	IN
11067	2845	20	use	use	NN
11067	2845	21	,	,	,
11067	2845	22	with	with	IN
11067	2845	23	cream	cream	NN
11067	2845	24	,	,	,
11067	2845	25	stewed	stew	VBD
11067	2845	26	fruit	fruit	NN
11067	2845	27	,	,	,
11067	2845	28	&	&	CC
11067	2845	29	c.	c.	NNP
11067	2845	30	,	,	,
11067	2845	31	or	or	CC
11067	2845	32	in	in	IN
11067	2845	33	any	any	DT
11067	2845	34	way	way	NN
11067	2845	35	in	in	IN
11067	2845	36	which	which	WDT
11067	2845	37	bread	bread	NN
11067	2845	38	crumbs	crumb	NNS
11067	2845	39	may	may	MD
11067	2845	40	be	be	VB
11067	2845	41	used	use	VBN
11067	2845	42	.	.	.
11067	2846	1	They	-PRON-	PRP
11067	2846	2	are	be	VBP
11067	2846	3	very	very	RB
11067	2846	4	handy	handy	JJ
11067	2846	5	to	to	TO
11067	2846	6	have	have	VB
11067	2846	7	in	in	IN
11067	2846	8	the	the	DT
11067	2846	9	general	general	JJ
11067	2846	10	storeroom	storeroom	NN
11067	2846	11	to	to	TO
11067	2846	12	sprinkle	sprinkle	VB
11067	2846	13	over	over	RP
11067	2846	14	cauliflower	cauliflower	NN
11067	2846	15	or	or	CC
11067	2846	16	any	any	DT
11067	2846	17	dish	dish	NN
11067	2846	18	served	serve	VBN
11067	2846	19	_	_	NNP
11067	2846	20	au	au	NNP
11067	2846	21	gratin	gratin	NNP
11067	2846	22	_	_	NNP
11067	2846	23	.	.	.
11067	2847	1	That	that	IN
11067	2847	2	they	-PRON-	PRP
11067	2847	3	are	be	VBP
11067	2847	4	at	at	IN
11067	2847	5	once	once	RB
11067	2847	6	nutritious	nutritious	JJ
11067	2847	7	and	and	CC
11067	2847	8	easily	easily	RB
11067	2847	9	digested	digest	VBN
11067	2847	10	is	be	VBZ
11067	2847	11	attested	attest	VBN
11067	2847	12	by	by	IN
11067	2847	13	the	the	DT
11067	2847	14	fact	fact	NN
11067	2847	15	that	that	IN
11067	2847	16	physicians	physician	NNS
11067	2847	17	of	of	IN
11067	2847	18	high	high	JJ
11067	2847	19	standing	standing	NN
11067	2847	20	put	put	VBD
11067	2847	21	their	-PRON-	PRP$
11067	2847	22	patients	patient	NNS
11067	2847	23	on	on	IN
11067	2847	24	a	a	DT
11067	2847	25	diet	diet	NN
11067	2847	26	of	of	IN
11067	2847	27	"	"	``
11067	2847	28	Granose	Granose	NNP
11067	2847	29	.	.	.
11067	2847	30	"	"	''
11067	2848	1	I	-PRON-	PRP
11067	2848	2	have	have	VBP
11067	2848	3	known	know	VBN
11067	2848	4	personally	personally	RB
11067	2848	5	of	of	IN
11067	2848	6	cases	case	NNS
11067	2848	7	of	of	IN
11067	2848	8	extreme	extreme	JJ
11067	2848	9	gastric	gastric	JJ
11067	2848	10	debility	debility	NN
11067	2848	11	where	where	WRB
11067	2848	12	the	the	DT
11067	2848	13	patients	patient	NNS
11067	2848	14	were	be	VBD
11067	2848	15	put	put	VBN
11067	2848	16	on	on	IN
11067	2848	17	this	this	DT
11067	2848	18	food	food	NN
11067	2848	19	almost	almost	RB
11067	2848	20	exclusively	exclusively	RB
11067	2848	21	for	for	IN
11067	2848	22	months	month	NNS
11067	2848	23	together	together	RB
11067	2848	24	.	.	.
11067	2849	1	They	-PRON-	PRP
11067	2849	2	may	may	MD
11067	2849	3	also	also	RB
11067	2849	4	be	be	VB
11067	2849	5	had	have	VBN
11067	2849	6	in	in	IN
11067	2849	7	the	the	DT
11067	2849	8	form	form	NN
11067	2849	9	of	of	IN
11067	2849	10	Granose	Granose	NNP
11067	2849	11	Biscuits	Biscuits	NNPS
11067	2849	12	,	,	,
11067	2849	13	and	and	CC
11067	2849	14	these	these	DT
11067	2849	15	are	be	VBP
11067	2849	16	excellent	excellent	JJ
11067	2849	17	for	for	IN
11067	2849	18	general	general	JJ
11067	2849	19	use	use	NN
11067	2849	20	.	.	.
11067	2850	1	Toasted	toast	VBN
11067	2850	2	for	for	IN
11067	2850	3	a	a	DT
11067	2850	4	few	few	JJ
11067	2850	5	minutes	minute	NNS
11067	2850	6	and	and	CC
11067	2850	7	then	then	RB
11067	2850	8	buttered	butter	VBD
11067	2850	9	--	--	:
11067	2850	10	or	or	CC
11067	2850	11	the	the	DT
11067	2850	12	butter	butter	NN
11067	2850	13	may	may	MD
11067	2850	14	be	be	VB
11067	2850	15	put	put	VBN
11067	2850	16	on	on	RP
11067	2850	17	while	while	IN
11067	2850	18	toasting	toast	VBG
11067	2850	19	--	--	:
11067	2850	20	they	-PRON-	PRP
11067	2850	21	furnish	furnish	VBP
11067	2850	22	a	a	DT
11067	2850	23	delicacy	delicacy	NN
11067	2850	24	which	which	WDT
11067	2850	25	few	few	JJ
11067	2850	26	will	will	MD
11067	2850	27	fail	fail	VB
11067	2850	28	to	to	TO
11067	2850	29	appreciate	appreciate	VB
11067	2850	30	.	.	.
11067	2851	1	Avenola	Avenola	NNP
11067	2851	2	,	,	,
11067	2851	3	Toasted	Toasted	NNP
11067	2851	4	Wheat	Wheat	NNP
11067	2851	5	Flakes	Flakes	NNPS
11067	2851	6	,	,	,
11067	2851	7	Nut	Nut	NNP
11067	2851	8	Rolls	Rolls	NNP
11067	2851	9	,	,	,
11067	2851	10	and	and	CC
11067	2851	11	Gluten	Gluten	NNP
11067	2851	12	Meal	Meal	NNP
11067	2851	13	,	,	,
11067	2851	14	containing	contain	VBG
11067	2851	15	30	30	CD
11067	2851	16	per	per	NN
11067	2851	17	cent	cent	NN
11067	2851	18	.	.	.
11067	2852	1	to	to	IN
11067	2852	2	60	60	CD
11067	2852	3	per	per	NN
11067	2852	4	cent	cent	NN
11067	2852	5	.	.	.
11067	2853	1	Gluten	Gluten	NNP
11067	2853	2	,	,	,
11067	2853	3	are	be	VBP
11067	2853	4	among	among	IN
11067	2853	5	the	the	DT
11067	2853	6	other	other	JJ
11067	2853	7	products	product	NNS
11067	2853	8	of	of	IN
11067	2853	9	the	the	DT
11067	2853	10	same	same	JJ
11067	2853	11	firm	firm	NN
11067	2853	12	--	--	:
11067	2853	13	the	the	DT
11067	2853	14	International	International	NNP
11067	2853	15	Health	Health	NNP
11067	2853	16	Association	Association	NNP
11067	2853	17	,	,	,
11067	2853	18	Stanborough	Stanborough	NNP
11067	2853	19	Park	Park	NNP
11067	2853	20	,	,	,
11067	2853	21	Watford	Watford	NNP
11067	2853	22	,	,	,
11067	2853	23	Herts	Herts	NNP
11067	2853	24	--	--	:
11067	2853	25	which	which	WDT
11067	2853	26	I	-PRON-	PRP
11067	2853	27	have	have	VBP
11067	2853	28	space	space	NN
11067	2853	29	here	here	RB
11067	2853	30	only	only	RB
11067	2853	31	to	to	TO
11067	2853	32	name	name	VB
11067	2853	33	.	.	.
11067	2854	1	In	in	IN
11067	2854	2	the	the	DT
11067	2854	3	chapter	chapter	NN
11067	2854	4	on	on	IN
11067	2854	5	Breakfast	Breakfast	NNP
11067	2854	6	Foods	Foods	NNPS
11067	2854	7	and	and	CC
11067	2854	8	elsewhere	elsewhere	RB
11067	2854	9	the	the	DT
11067	2854	10	various	various	JJ
11067	2854	11	products	product	NNS
11067	2854	12	of	of	IN
11067	2854	13	the	the	DT
11067	2854	14	London	London	NNP
11067	2854	15	Nut	Nut	NNP
11067	2854	16	Food	Food	NNP
11067	2854	17	Co.	Co.	NNP
11067	2854	18	,	,	,
11067	2854	19	465	465	CD
11067	2854	20	Battersea	Battersea	NNP
11067	2854	21	Park	Park	NNP
11067	2854	22	Road	Road	NNP
11067	2854	23	,	,	,
11067	2854	24	London	London	NNP
11067	2854	25	,	,	,
11067	2854	26	S.W.--Grain	s.w.--grain	CD
11067	2854	27	Granules	Granules	NNP
11067	2854	28	,	,	,
11067	2854	29	Gluten	Gluten	NNP
11067	2854	30	Meal	Meal	NNP
11067	2854	31	,	,	,
11067	2854	32	&	&	CC
11067	2854	33	c.	c.	NNP
11067	2854	34	,	,	,
11067	2854	35	are	be	VBP
11067	2854	36	mentioned	mention	VBN
11067	2854	37	,	,	,
11067	2854	38	besides	besides	IN
11067	2854	39	which	which	WDT
11067	2854	40	they	-PRON-	PRP
11067	2854	41	have	have	VBP
11067	2854	42	a	a	DT
11067	2854	43	great	great	JJ
11067	2854	44	variety	variety	NN
11067	2854	45	of	of	IN
11067	2854	46	Nut	Nut	NNP
11067	2854	47	Cream	Cream	NNP
11067	2854	48	Rolls	Rolls	NNP
11067	2854	49	and	and	CC
11067	2854	50	Nut	Nut	NNP
11067	2854	51	Cream	Cream	NNP
11067	2854	52	Biscuits	Biscuits	NNPS
11067	2854	53	,	,	,
11067	2854	54	made	make	VBN
11067	2854	55	from	from	IN
11067	2854	56	pure	pure	JJ
11067	2854	57	wheat	wheat	NN
11067	2854	58	meal	meal	NN
11067	2854	59	and	and	CC
11067	2854	60	shortened	shorten	VBN
11067	2854	61	with	with	IN
11067	2854	62	nut	nut	NNP
11067	2854	63	butter	butter	NN
11067	2854	64	.	.	.
11067	2855	1	They	-PRON-	PRP
11067	2855	2	are	be	VBP
11067	2855	3	aerated	aerate	VBN
11067	2855	4	and	and	CC
11067	2855	5	free	free	JJ
11067	2855	6	from	from	IN
11067	2855	7	yeast	yeast	NN
11067	2855	8	and	and	CC
11067	2855	9	chemicals	chemical	NNS
11067	2855	10	.	.	.
11067	2856	1	In	in	IN
11067	2856	2	the	the	DT
11067	2856	3	way	way	NN
11067	2856	4	of	of	IN
11067	2856	5	PORRIDGES	PORRIDGES	NNP
11067	2856	6	,	,	,
11067	2856	7	I	-PRON-	PRP
11067	2856	8	should	should	MD
11067	2856	9	like	like	VB
11067	2856	10	to	to	TO
11067	2856	11	specially	specially	RB
11067	2856	12	commend	commend	VB
11067	2856	13	Banana	Banana	NNP
11067	2856	14	Oats	Oats	NNP
11067	2856	15	as	as	IN
11067	2856	16	being	be	VBG
11067	2856	17	something	something	NN
11067	2856	18	quite	quite	RB
11067	2856	19	new	new	JJ
11067	2856	20	and	and	CC
11067	2856	21	appetising	appetising	JJ
11067	2856	22	.	.	.
11067	2857	1	It	-PRON-	PRP
11067	2857	2	is	be	VBZ
11067	2857	3	very	very	RB
11067	2857	4	easily	easily	RB
11067	2857	5	prepared	prepared	JJ
11067	2857	6	,	,	,
11067	2857	7	requiring	require	VBG
11067	2857	8	only	only	RB
11067	2857	9	about	about	RB
11067	2857	10	10	10	CD
11067	2857	11	minutes	minute	NNS
11067	2857	12	'	'	POS
11067	2857	13	cooking	cooking	NN
11067	2857	14	.	.	.
11067	2858	1	It	-PRON-	PRP
11067	2858	2	is	be	VBZ
11067	2858	3	put	put	VBN
11067	2858	4	up	up	RP
11067	2858	5	in	in	IN
11067	2858	6	threepenny	threepenny	JJ
11067	2858	7	packets	packet	NNS
11067	2858	8	,	,	,
11067	2858	9	with	with	IN
11067	2858	10	which	which	WDT
11067	2858	11	full	full	JJ
11067	2858	12	directions	direction	NNS
11067	2858	13	for	for	IN
11067	2858	14	cooking	cooking	NN
11067	2858	15	are	be	VBP
11067	2858	16	given	give	VBN
11067	2858	17	.	.	.
11067	2859	1	I	-PRON-	PRP
11067	2859	2	may	may	MD
11067	2859	3	say	say	VB
11067	2859	4	that	that	IN
11067	2859	5	I	-PRON-	PRP
11067	2859	6	generally	generally	RB
11067	2859	7	make	make	VBP
11067	2859	8	of	of	IN
11067	2859	9	a	a	DT
11067	2859	10	stiffer	stiff	JJR
11067	2859	11	consistency	consistency	NN
11067	2859	12	than	than	IN
11067	2859	13	quantities	quantity	NNS
11067	2859	14	given	give	VBN
11067	2859	15	,	,	,
11067	2859	16	and	and	CC
11067	2859	17	cook	cook	VBP
11067	2859	18	longer	long	RBR
11067	2859	19	in	in	IN
11067	2859	20	double	double	JJ
11067	2859	21	boiler	boiler	NN
11067	2859	22	.	.	.
11067	2860	1	Another	another	DT
11067	2860	2	good	good	JJ
11067	2860	3	porridge	porridge	NN
11067	2860	4	for	for	IN
11067	2860	5	those	those	DT
11067	2860	6	who	who	WP
11067	2860	7	can	can	MD
11067	2860	8	not	not	RB
11067	2860	9	take	take	VB
11067	2860	10	the	the	DT
11067	2860	11	regular	regular	JJ
11067	2860	12	oatmeal	oatmeal	NN
11067	2860	13	can	can	MD
11067	2860	14	be	be	VB
11067	2860	15	made	make	VBN
11067	2860	16	with	with	IN
11067	2860	17	Robinson	Robinson	NNP
11067	2860	18	's	's	POS
11067	2860	19	Patent	Patent	NNP
11067	2860	20	Groats	Groats	NNPS
11067	2860	21	.	.	.
11067	2861	1	This	this	DT
11067	2861	2	is	be	VBZ
11067	2861	3	best	good	JJS
11067	2861	4	,	,	,
11067	2861	5	to	to	IN
11067	2861	6	my	-PRON-	PRP$
11067	2861	7	thinking	thinking	NN
11067	2861	8	,	,	,
11067	2861	9	when	when	WRB
11067	2861	10	made	make	VBN
11067	2861	11	as	as	IN
11067	2861	12	under:--Smooth	under:--smooth	JJ
11067	2861	13	two	two	CD
11067	2861	14	or	or	CC
11067	2861	15	three	three	CD
11067	2861	16	tablespoonfuls	tablespoonful	NNS
11067	2861	17	groats	groat	NNS
11067	2861	18	in	in	IN
11067	2861	19	a	a	DT
11067	2861	20	basin	basin	NN
11067	2861	21	with	with	IN
11067	2861	22	a	a	DT
11067	2861	23	little	little	JJ
11067	2861	24	milk	milk	NN
11067	2861	25	or	or	CC
11067	2861	26	water	water	NN
11067	2861	27	.	.	.
11067	2862	1	Pour	pour	VB
11067	2862	2	on	on	IN
11067	2862	3	boiling	boil	VBG
11067	2862	4	milk	milk	NN
11067	2862	5	or	or	CC
11067	2862	6	water	water	NN
11067	2862	7	--	--	:
11067	2862	8	a	a	DT
11067	2862	9	cupful	cupful	NN
11067	2862	10	to	to	IN
11067	2862	11	each	each	DT
11067	2862	12	spoonful	spoonful	JJ
11067	2862	13	of	of	IN
11067	2862	14	groats	groat	NNS
11067	2862	15	--	--	:
11067	2862	16	stirring	stir	VBG
11067	2862	17	the	the	DT
11067	2862	18	while	while	NN
11067	2862	19	.	.	.
11067	2863	1	Return	return	NN
11067	2863	2	to	to	TO
11067	2863	3	saucepan	saucepan	NN
11067	2863	4	and	and	CC
11067	2863	5	cook	cook	VB
11067	2863	6	gently	gently	RB
11067	2863	7	for	for	IN
11067	2863	8	10	10	CD
11067	2863	9	to	to	TO
11067	2863	10	15	15	CD
11067	2863	11	minutes	minute	NNS
11067	2863	12	,	,	,
11067	2863	13	or	or	CC
11067	2863	14	in	in	IN
11067	2863	15	double	double	JJ
11067	2863	16	boiler	boiler	NN
11067	2863	17	for	for	IN
11067	2863	18	about	about	RB
11067	2863	19	half	half	PDT
11067	2863	20	an	an	DT
11067	2863	21	hour	hour	NN
11067	2863	22	.	.	.
11067	2864	1	Manhu	Manhu	NNP
11067	2864	2	Wheat	Wheat	NNP
11067	2864	3	or	or	CC
11067	2864	4	Barley	Barley	NNP
11067	2864	5	Porridge	Porridge	NNP
11067	2864	6	.	.	.
11067	2865	1	Take	take	VB
11067	2865	2	1	1	CD
11067	2865	3	part	part	NN
11067	2865	4	of	of	IN
11067	2865	5	the	the	DT
11067	2865	6	flaked	flake	VBN
11067	2865	7	wheat	wheat	NN
11067	2865	8	or	or	CC
11067	2865	9	barley	barley	NN
11067	2865	10	to	to	IN
11067	2865	11	2	2	CD
11067	2865	12	parts	part	NNS
11067	2865	13	water	water	NN
11067	2865	14	.	.	.
11067	2866	1	Have	have	VBP
11067	2866	2	the	the	DT
11067	2866	3	water	water	NN
11067	2866	4	boiling	boiling	NN
11067	2866	5	and	and	CC
11067	2866	6	salted	salt	VBD
11067	2866	7	to	to	IN
11067	2866	8	taste	taste	VB
11067	2866	9	.	.	.
11067	2867	1	Add	add	VB
11067	2867	2	the	the	DT
11067	2867	3	cereal	cereal	NN
11067	2867	4	all	all	RB
11067	2867	5	at	at	IN
11067	2867	6	once	once	RB
11067	2867	7	,	,	,
11067	2867	8	and	and	CC
11067	2867	9	boil	boil	VB
11067	2867	10	for	for	IN
11067	2867	11	5	5	CD
11067	2867	12	minutes	minute	NNS
11067	2867	13	;	;	:
11067	2867	14	only	only	RB
11067	2867	15	stir	stir	VB
11067	2867	16	sufficiently	sufficiently	RB
11067	2867	17	to	to	TO
11067	2867	18	keep	keep	VB
11067	2867	19	it	-PRON-	PRP
11067	2867	20	from	from	IN
11067	2867	21	burning	burn	VBG
11067	2867	22	.	.	.
11067	2868	1	It	-PRON-	PRP
11067	2868	2	may	may	MD
11067	2868	3	now	now	RB
11067	2868	4	be	be	VB
11067	2868	5	served	serve	VBN
11067	2868	6	,	,	,
11067	2868	7	but	but	CC
11067	2868	8	is	be	VBZ
11067	2868	9	better	well	JJR
11067	2868	10	if	if	IN
11067	2868	11	steamed	steam	VBN
11067	2868	12	half	half	PDT
11067	2868	13	an	an	DT
11067	2868	14	hour	hour	NN
11067	2868	15	or	or	CC
11067	2868	16	so	so	RB
11067	2868	17	longer	long	RBR
11067	2868	18	in	in	IN
11067	2868	19	double	double	JJ
11067	2868	20	boiler	boiler	NN
11067	2868	21	.	.	.
11067	2869	1	Serve	serve	VB
11067	2869	2	with	with	IN
11067	2869	3	milk	milk	NN
11067	2869	4	or	or	CC
11067	2869	5	cream	cream	NN
11067	2869	6	and	and	CC
11067	2869	7	sugar	sugar	NN
11067	2869	8	,	,	,
11067	2869	9	or	or	CC
11067	2869	10	salt	salt	NN
11067	2869	11	as	as	IN
11067	2869	12	preferred	prefer	VBN
11067	2869	13	.	.	.
11067	2870	1	When	when	WRB
11067	2870	2	served	serve	VBN
11067	2870	3	with	with	IN
11067	2870	4	stewed	stew	VBN
11067	2870	5	fruit	fruit	NN
11067	2870	6	this	this	DT
11067	2870	7	makes	make	VBZ
11067	2870	8	a	a	DT
11067	2870	9	very	very	RB
11067	2870	10	wholesome	wholesome	JJ
11067	2870	11	dish	dish	NN
11067	2870	12	.	.	.
11067	2871	1	A	a	DT
11067	2871	2	mixture	mixture	NN
11067	2871	3	of	of	IN
11067	2871	4	the	the	DT
11067	2871	5	wheat	wheat	NN
11067	2871	6	and	and	CC
11067	2871	7	barley	barley	NN
11067	2871	8	makes	make	VBZ
11067	2871	9	a	a	DT
11067	2871	10	very	very	RB
11067	2871	11	good	good	JJ
11067	2871	12	porridge	porridge	NN
11067	2871	13	.	.	.
11067	2872	1	The	the	DT
11067	2872	2	value	value	NN
11067	2872	3	of	of	IN
11067	2872	4	Provost	Provost	NNP
11067	2872	5	Oats	Oats	NNP
11067	2872	6	for	for	IN
11067	2872	7	porridge	porridge	NN
11067	2872	8	is	be	VBZ
11067	2872	9	too	too	RB
11067	2872	10	well	well	RB
11067	2872	11	known	known	JJ
11067	2872	12	to	to	TO
11067	2872	13	need	need	VB
11067	2872	14	comment	comment	NN
11067	2872	15	here	here	RB
11067	2872	16	.	.	.
11067	2873	1	I	-PRON-	PRP
11067	2873	2	would	would	MD
11067	2873	3	only	only	RB
11067	2873	4	remind	remind	VB
11067	2873	5	everyone	everyone	NN
11067	2873	6	that	that	IN
11067	2873	7	Provost	Provost	NNP
11067	2873	8	Oats	Oats	NNP
11067	2873	9	are	be	VBP
11067	2873	10	prepared	prepare	VBN
11067	2873	11	from	from	IN
11067	2873	12	the	the	DT
11067	2873	13	finest	fine	JJS
11067	2873	14	Scotch	scotch	NN
11067	2873	15	grain	grain	NN
11067	2873	16	,	,	,
11067	2873	17	and	and	CC
11067	2873	18	Scotch	Scotch	NNP
11067	2873	19	oats	oat	NNS
11067	2873	20	are	be	VBP
11067	2873	21	the	the	DT
11067	2873	22	finest	fine	JJS
11067	2873	23	in	in	IN
11067	2873	24	the	the	DT
11067	2873	25	world	world	NN
11067	2873	26	.	.	.
11067	2874	1	But	but	CC
11067	2874	2	Provost	Provost	NNP
11067	2874	3	Oats	Oats	NNP
11067	2874	4	is	be	VBZ
11067	2874	5	not	not	RB
11067	2874	6	the	the	DT
11067	2874	7	only	only	JJ
11067	2874	8	product	product	NN
11067	2874	9	upon	upon	IN
11067	2874	10	which	which	WDT
11067	2874	11	Messrs	Messrs	NNP
11067	2874	12	Robinson	Robinson	NNP
11067	2874	13	&	&	CC
11067	2874	14	Sons	Sons	NNPS
11067	2874	15	rest	rest	VB
11067	2874	16	their	-PRON-	PRP$
11067	2874	17	fame	fame	NN
11067	2874	18	.	.	.
11067	2875	1	More	more	RBR
11067	2875	2	recently	recently	RB
11067	2875	3	they	-PRON-	PRP
11067	2875	4	have	have	VBP
11067	2875	5	put	put	VBN
11067	2875	6	upon	upon	IN
11067	2875	7	the	the	DT
11067	2875	8	market	market	NN
11067	2875	9	a	a	DT
11067	2875	10	very	very	RB
11067	2875	11	fine	fine	JJ
11067	2875	12	cereal	cereal	NN
11067	2875	13	food	food	NN
11067	2875	14	known	know	VBN
11067	2875	15	as	as	IN
11067	2875	16	Provost	Provost	NNP
11067	2875	17	Nuts	Nuts	NNP
11067	2875	18	.	.	.
11067	2876	1	This	this	DT
11067	2876	2	is	be	VBZ
11067	2876	3	a	a	DT
11067	2876	4	highly	highly	RB
11067	2876	5	concentrated	concentrated	JJ
11067	2876	6	and	and	CC
11067	2876	7	nutritious	nutritious	JJ
11067	2876	8	and	and	CC
11067	2876	9	sustaining	sustain	VBG
11067	2876	10	food	food	NN
11067	2876	11	,	,	,
11067	2876	12	but	but	CC
11067	2876	13	can	can	MD
11067	2876	14	be	be	VB
11067	2876	15	digested	digest	VBN
11067	2876	16	very	very	RB
11067	2876	17	easily	easily	RB
11067	2876	18	,	,	,
11067	2876	19	and	and	CC
11067	2876	20	so	so	RB
11067	2876	21	is	be	VBZ
11067	2876	22	suitable	suitable	JJ
11067	2876	23	in	in	IN
11067	2876	24	one	one	CD
11067	2876	25	form	form	NN
11067	2876	26	or	or	CC
11067	2876	27	other	other	JJ
11067	2876	28	for	for	IN
11067	2876	29	every	every	DT
11067	2876	30	one	one	CD
11067	2876	31	.	.	.
11067	2877	1	It	-PRON-	PRP
11067	2877	2	is	be	VBZ
11067	2877	3	a	a	DT
11067	2877	4	grain	grain	NN
11067	2877	5	food	food	NN
11067	2877	6	scientifically	scientifically	RB
11067	2877	7	prepared	prepare	VBD
11067	2877	8	from	from	IN
11067	2877	9	a	a	DT
11067	2877	10	combination	combination	NN
11067	2877	11	of	of	IN
11067	2877	12	wheat	wheat	NN
11067	2877	13	,	,	,
11067	2877	14	barley	barley	NN
11067	2877	15	,	,	,
11067	2877	16	and	and	CC
11067	2877	17	malt	malt	NN
11067	2877	18	.	.	.
11067	2878	1	Being	be	VBG
11067	2878	2	cooked	cook	VBN
11067	2878	3	and	and	CC
11067	2878	4	ready	ready	JJ
11067	2878	5	for	for	IN
11067	2878	6	use	use	NN
11067	2878	7	it	-PRON-	PRP
11067	2878	8	may	may	MD
11067	2878	9	be	be	VB
11067	2878	10	served	serve	VBN
11067	2878	11	simply	simply	RB
11067	2878	12	with	with	IN
11067	2878	13	a	a	DT
11067	2878	14	little	little	JJ
11067	2878	15	cream	cream	NN
11067	2878	16	,	,	,
11067	2878	17	milk	milk	NN
11067	2878	18	,	,	,
11067	2878	19	or	or	CC
11067	2878	20	stewed	stew	VBN
11067	2878	21	fruit	fruit	NN
11067	2878	22	;	;	:
11067	2878	23	or	or	CC
11067	2878	24	cyclists	cyclist	NNS
11067	2878	25	or	or	CC
11067	2878	26	other	other	JJ
11067	2878	27	travellers	traveller	NNS
11067	2878	28	may	may	MD
11067	2878	29	munch	munch	VB
11067	2878	30	them	-PRON-	PRP
11067	2878	31	dry	dry	JJ
11067	2878	32	,	,	,
11067	2878	33	and	and	CC
11067	2878	34	so	so	RB
11067	2878	35	compass	compass	VB
11067	2878	36	the	the	DT
11067	2878	37	simple	simple	JJ
11067	2878	38	life	life	NN
11067	2878	39	right	right	RB
11067	2878	40	away	away	RB
11067	2878	41	.	.	.
11067	2879	1	Besides	besides	IN
11067	2879	2	_	_	NNP
11067	2879	3	au	au	NNP
11067	2879	4	naturel	naturel	NNP
11067	2879	5	_	_	NNP
11067	2879	6	,	,	,
11067	2879	7	however	however	RB
11067	2879	8	,	,	,
11067	2879	9	they	-PRON-	PRP
11067	2879	10	may	may	MD
11067	2879	11	enter	enter	VB
11067	2879	12	with	with	IN
11067	2879	13	advantage	advantage	NN
11067	2879	14	into	into	IN
11067	2879	15	quite	quite	PDT
11067	2879	16	a	a	DT
11067	2879	17	variety	variety	NN
11067	2879	18	of	of	IN
11067	2879	19	dishes	dish	NNS
11067	2879	20	--	--	:
11067	2879	21	to	to	TO
11067	2879	22	thicken	thicken	VB
11067	2879	23	and	and	CC
11067	2879	24	enrich	enrich	NN
11067	2879	25	soups	soup	NNS
11067	2879	26	,	,	,
11067	2879	27	to	to	TO
11067	2879	28	take	take	VB
11067	2879	29	the	the	DT
11067	2879	30	place	place	NN
11067	2879	31	of	of	IN
11067	2879	32	bread	bread	NN
11067	2879	33	crumbs	crumb	NNS
11067	2879	34	in	in	IN
11067	2879	35	savouries	savoury	NNS
11067	2879	36	,	,	,
11067	2879	37	and	and	CC
11067	2879	38	to	to	TO
11067	2879	39	contrive	contrive	VB
11067	2879	40	quite	quite	PDT
11067	2879	41	a	a	DT
11067	2879	42	number	number	NN
11067	2879	43	of	of	IN
11067	2879	44	new	new	JJ
11067	2879	45	and	and	CC
11067	2879	46	excellent	excellent	JJ
11067	2879	47	puddings	pudding	NNS
11067	2879	48	.	.	.
11067	2880	1	Recipes	recipe	NNS
11067	2880	2	for	for	IN
11067	2880	3	the	the	DT
11067	2880	4	latter	latter	JJ
11067	2880	5	are	be	VBP
11067	2880	6	given	give	VBN
11067	2880	7	,	,	,
11067	2880	8	p.	p.	NN
11067	2880	9	108	108	CD
11067	2880	10	,	,	,
11067	2880	11	and	and	CC
11067	2880	12	I	-PRON-	PRP
11067	2880	13	am	be	VBP
11067	2880	14	sure	sure	JJ
11067	2880	15	they	-PRON-	PRP
11067	2880	16	need	nee	MD
11067	2880	17	only	only	RB
11067	2880	18	be	be	VB
11067	2880	19	tried	try	VBN
11067	2880	20	to	to	TO
11067	2880	21	become	become	VB
11067	2880	22	first	first	JJ
11067	2880	23	favourites	favourite	NNS
11067	2880	24	.	.	.
11067	2881	1	Kornules	kornule	NNS
11067	2881	2	are	be	VBP
11067	2881	3	a	a	DT
11067	2881	4	somewhat	somewhat	RB
11067	2881	5	similar	similar	JJ
11067	2881	6	preparation	preparation	NN
11067	2881	7	,	,	,
11067	2881	8	and	and	CC
11067	2881	9	can	can	MD
11067	2881	10	be	be	VB
11067	2881	11	used	use	VBN
11067	2881	12	in	in	IN
11067	2881	13	the	the	DT
11067	2881	14	same	same	JJ
11067	2881	15	way	way	NN
11067	2881	16	.	.	.
11067	2882	1	*	*	NFP
11067	2882	2	*	*	NFP
11067	2882	3	*	*	NFP
11067	2882	4	*	*	NFP
11067	2882	5	*	*	NFP
11067	2882	6	HEALTH	health	NN
11067	2882	7	FOODS	foods	NN
11067	2882	8	DEPOT	DEPOT	NNS
11067	2882	9	and	and	CC
11067	2882	10	REFORM	reform	VB
11067	2882	11	FOOD	FOOD	NNP
11067	2882	12	RESTAURANT	restaurant	NN
11067	2882	13	.	.	.
11067	2883	1	RICHARDS	RICHARDS	NNP
11067	2883	2	&	&	CC
11067	2883	3	CO	CO	NNP
11067	2883	4	.	.	NNP
11067	2883	5	,	,	,
11067	2883	6	73	73	CD
11067	2883	7	N.	N.	NNP
11067	2883	8	Hanover	Hanover	NNP
11067	2883	9	St.	St.	NNP
11067	2883	10	,	,	,
11067	2883	11	EDINBURGH	EDINBURGH	NNP
11067	2883	12	.	.	.
11067	2884	1	*	*	NFP
11067	2884	2	*	*	NFP
11067	2884	3	*	*	NFP
11067	2884	4	*	*	NFP
11067	2884	5	*	*	NFP
11067	2884	6	NUT	NUT	NNP
11067	2884	7	BUTTERS	butter	NNS
11067	2884	8	.	.	.
11067	2885	1	It	-PRON-	PRP
11067	2885	2	will	will	MD
11067	2885	3	soon	soon	RB
11067	2885	4	be	be	VB
11067	2885	5	impossible	impossible	JJ
11067	2885	6	to	to	TO
11067	2885	7	even	even	RB
11067	2885	8	enumerate	enumerate	VB
11067	2885	9	the	the	DT
11067	2885	10	many	many	JJ
11067	2885	11	excellent	excellent	JJ
11067	2885	12	varieties	variety	NNS
11067	2885	13	of	of	IN
11067	2885	14	Nut	Nut	NNP
11067	2885	15	Butters	Butters	NNPS
11067	2885	16	and	and	CC
11067	2885	17	vegetarian	vegetarian	JJ
11067	2885	18	fats	fat	NNS
11067	2885	19	upon	upon	IN
11067	2885	20	the	the	DT
11067	2885	21	market	market	NN
11067	2885	22	.	.	.
11067	2886	1	One	one	CD
11067	2886	2	of	of	IN
11067	2886	3	the	the	DT
11067	2886	4	first	first	JJ
11067	2886	5	really	really	RB
11067	2886	6	good	good	JJ
11067	2886	7	fats	fat	NNS
11067	2886	8	available	available	JJ
11067	2886	9	,	,	,
11067	2886	10	and	and	CC
11067	2886	11	one	one	CD
11067	2886	12	which	which	WDT
11067	2886	13	has	have	VBZ
11067	2886	14	stood	stand	VBN
11067	2886	15	the	the	DT
11067	2886	16	test	test	NN
11067	2886	17	of	of	IN
11067	2886	18	time	time	NN
11067	2886	19	and	and	CC
11067	2886	20	competition	competition	NN
11067	2886	21	,	,	,
11067	2886	22	is	be	VBZ
11067	2886	23	Cocoa	Cocoa	NNP
11067	2886	24	Nut	Nut	NNP
11067	2886	25	Butter	Butter	NNP
11067	2886	26	,	,	,
11067	2886	27	put	put	VBN
11067	2886	28	up	up	RP
11067	2886	29	by	by	IN
11067	2886	30	the	the	DT
11067	2886	31	London	London	NNP
11067	2886	32	Nut	Nut	NNP
11067	2886	33	Food	Food	NNP
11067	2886	34	Co.	Co.	NNP
11067	2886	35	,	,	,
11067	2886	36	one	one	CD
11067	2886	37	of	of	IN
11067	2886	38	the	the	DT
11067	2886	39	earliest	early	JJS
11067	2886	40	and	and	CC
11067	2886	41	most	most	RBS
11067	2886	42	enterprising	enterprising	JJ
11067	2886	43	firms	firm	NNS
11067	2886	44	to	to	IN
11067	2886	45	whom	whom	WP
11067	2886	46	we	-PRON-	PRP
11067	2886	47	are	be	VBP
11067	2886	48	indebted	indebted	JJ
11067	2886	49	for	for	IN
11067	2886	50	doing	do	VBG
11067	2886	51	so	so	RB
11067	2886	52	much	much	RB
11067	2886	53	to	to	TO
11067	2886	54	make	make	VB
11067	2886	55	easy	easy	JJ
11067	2886	56	the	the	DT
11067	2886	57	path	path	NN
11067	2886	58	of	of	IN
11067	2886	59	food	food	NN
11067	2886	60	reform	reform	NN
11067	2886	61	.	.	.
11067	2887	1	This	this	DT
11067	2887	2	is	be	VBZ
11067	2887	3	a	a	DT
11067	2887	4	hard	hard	JJ
11067	2887	5	white	white	JJ
11067	2887	6	fat	fat	NN
11067	2887	7	,	,	,
11067	2887	8	very	very	RB
11067	2887	9	pure	pure	JJ
11067	2887	10	and	and	CC
11067	2887	11	sweet	sweet	JJ
11067	2887	12	,	,	,
11067	2887	13	suitable	suitable	JJ
11067	2887	14	for	for	IN
11067	2887	15	use	use	NN
11067	2887	16	in	in	IN
11067	2887	17	place	place	NN
11067	2887	18	of	of	IN
11067	2887	19	cooking	cook	VBG
11067	2887	20	butter	butter	NN
11067	2887	21	,	,	,
11067	2887	22	lard	lard	NN
11067	2887	23	,	,	,
11067	2887	24	or	or	CC
11067	2887	25	dripping	dripping	JJ
11067	2887	26	.	.	.
11067	2888	1	It	-PRON-	PRP
11067	2888	2	is	be	VBZ
11067	2888	3	especially	especially	RB
11067	2888	4	good	good	JJ
11067	2888	5	for	for	IN
11067	2888	6	frying	fry	VBG
11067	2888	7	all	all	DT
11067	2888	8	kinds	kind	NNS
11067	2888	9	of	of	IN
11067	2888	10	cutlets	cutlet	NNS
11067	2888	11	,	,	,
11067	2888	12	fritters	fritter	NNS
11067	2888	13	,	,	,
11067	2888	14	&	&	CC
11067	2888	15	c.	c.	NNP
11067	2888	16	,	,	,
11067	2888	17	and	and	CC
11067	2888	18	being	be	VBG
11067	2888	19	of	of	IN
11067	2888	20	a	a	DT
11067	2888	21	firm	firm	JJ
11067	2888	22	consistency	consistency	NN
11067	2888	23	,	,	,
11067	2888	24	can	can	MD
11067	2888	25	be	be	VB
11067	2888	26	flaked	flake	VBN
11067	2888	27	in	in	IN
11067	2888	28	a	a	DT
11067	2888	29	nut	nut	NN
11067	2888	30	mill	mill	NN
11067	2888	31	or	or	CC
11067	2888	32	grater	grater	NN
11067	2888	33	to	to	TO
11067	2888	34	be	be	VB
11067	2888	35	used	use	VBN
11067	2888	36	in	in	IN
11067	2888	37	place	place	NN
11067	2888	38	of	of	IN
11067	2888	39	suet	suet	NN
11067	2888	40	.	.	.
11067	2889	1	In	in	IN
11067	2889	2	baking	baking	NN
11067	2889	3	also	also	RB
11067	2889	4	it	-PRON-	PRP
11067	2889	5	will	will	MD
11067	2889	6	be	be	VB
11067	2889	7	found	find	VBN
11067	2889	8	very	very	RB
11067	2889	9	convenient	convenient	JJ
11067	2889	10	to	to	TO
11067	2889	11	flake	flake	VB
11067	2889	12	in	in	IN
11067	2889	13	this	this	DT
11067	2889	14	way	way	NN
11067	2889	15	,	,	,
11067	2889	16	as	as	IN
11067	2889	17	it	-PRON-	PRP
11067	2889	18	only	only	RB
11067	2889	19	requires	require	VBZ
11067	2889	20	to	to	TO
11067	2889	21	be	be	VB
11067	2889	22	stirred	stir	VBN
11067	2889	23	through	through	IN
11067	2889	24	the	the	DT
11067	2889	25	flour	flour	NN
11067	2889	26	,	,	,
11067	2889	27	instead	instead	RB
11067	2889	28	of	of	IN
11067	2889	29	the	the	DT
11067	2889	30	more	more	RBR
11067	2889	31	tedious	tedious	JJ
11067	2889	32	process	process	NN
11067	2889	33	of	of	IN
11067	2889	34	"	"	``
11067	2889	35	rubbing	rub	VBG
11067	2889	36	in	in	RB
11067	2889	37	.	.	.
11067	2889	38	"	"	''
11067	2890	1	To	to	IN
11067	2890	2	Mapleton	Mapleton	NNP
11067	2890	3	,	,	,
11067	2890	4	Manchester	Manchester	NNP
11067	2890	5	,	,	,
11067	2890	6	belongs	belong	VBZ
11067	2890	7	,	,	,
11067	2890	8	I	-PRON-	PRP
11067	2890	9	think	think	VBP
11067	2890	10	,	,	,
11067	2890	11	the	the	DT
11067	2890	12	credit	credit	NN
11067	2890	13	of	of	IN
11067	2890	14	producing	produce	VBG
11067	2890	15	the	the	DT
11067	2890	16	first	first	JJ
11067	2890	17	really	really	RB
11067	2890	18	dainty	dainty	NN
11067	2890	19	and	and	CC
11067	2890	20	palatable	palatable	JJ
11067	2890	21	Table	table	NN
11067	2890	22	Nut	Nut	NNP
11067	2890	23	Butters	Butters	NNPS
11067	2890	24	,	,	,
11067	2890	25	and	and	CC
11067	2890	26	his	-PRON-	PRP$
11067	2890	27	enterprise	enterprise	NN
11067	2890	28	,	,	,
11067	2890	29	we	-PRON-	PRP
11067	2890	30	are	be	VBP
11067	2890	31	glad	glad	JJ
11067	2890	32	to	to	TO
11067	2890	33	see	see	VB
11067	2890	34	,	,	,
11067	2890	35	is	be	VBZ
11067	2890	36	justified	justify	VBN
11067	2890	37	by	by	IN
11067	2890	38	his	-PRON-	PRP$
11067	2890	39	success	success	NN
11067	2890	40	,	,	,
11067	2890	41	he	-PRON-	PRP
11067	2890	42	having	have	VBG
11067	2890	43	recently	recently	RB
11067	2890	44	acquired	acquire	VBN
11067	2890	45	land	land	NN
11067	2890	46	,	,	,
11067	2890	47	works	work	NNS
11067	2890	48	,	,	,
11067	2890	49	plant	plant	NN
11067	2890	50	,	,	,
11067	2890	51	&	&	CC
11067	2890	52	c.	c.	NNP
11067	2890	53	,	,	,
11067	2890	54	in	in	IN
11067	2890	55	the	the	DT
11067	2890	56	country	country	NN
11067	2890	57	,	,	,
11067	2890	58	where	where	WRB
11067	2890	59	the	the	DT
11067	2890	60	manufacture	manufacture	NN
11067	2890	61	of	of	IN
11067	2890	62	the	the	DT
11067	2890	63	various	various	JJ
11067	2890	64	nut	nut	NN
11067	2890	65	foods	food	NNS
11067	2890	66	can	can	MD
11067	2890	67	be	be	VB
11067	2890	68	carried	carry	VBN
11067	2890	69	on	on	RP
11067	2890	70	under	under	IN
11067	2890	71	ideal	ideal	JJ
11067	2890	72	conditions	condition	NNS
11067	2890	73	.	.	.
11067	2891	1	This	this	DT
11067	2891	2	must	must	MD
11067	2891	3	appeal	appeal	VB
11067	2891	4	to	to	IN
11067	2891	5	all	all	DT
11067	2891	6	food	food	NN
11067	2891	7	reformers	reformer	NNS
11067	2891	8	,	,	,
11067	2891	9	who	who	WP
11067	2891	10	realise	realise	VBP
11067	2891	11	that	that	DT
11067	2891	12	clean	clean	JJ
11067	2891	13	,	,	,
11067	2891	14	dainty	dainty	NN
11067	2891	15	food	food	NN
11067	2891	16	can	can	MD
11067	2891	17	not	not	RB
11067	2891	18	be	be	VB
11067	2891	19	produced	produce	VBN
11067	2891	20	amid	amid	IN
11067	2891	21	dirty	dirty	JJ
11067	2891	22	,	,	,
11067	2891	23	insanitary	insanitary	JJ
11067	2891	24	surroundings	surrounding	NNS
11067	2891	25	.	.	.
11067	2892	1	Mapleton	Mapleton	NNP
11067	2892	2	's	's	POS
11067	2892	3	Table	Table	NNP
11067	2892	4	Nut	Nut	NNP
11067	2892	5	Margarine	Margarine	NNP
11067	2892	6	(	(	-LRB-
11067	2892	7	as	as	IN
11067	2892	8	these	these	DT
11067	2892	9	goods	good	NNS
11067	2892	10	which	which	WDT
11067	2892	11	resemble	resemble	VBP
11067	2892	12	butter	butter	NN
11067	2892	13	,	,	,
11067	2892	14	and	and	CC
11067	2892	15	yet	yet	RB
11067	2892	16	are	be	VBP
11067	2892	17	not	not	RB
11067	2892	18	dairy	dairy	NN
11067	2892	19	butter	butter	NN
11067	2892	20	,	,	,
11067	2892	21	must	must	MD
11067	2892	22	now	now	RB
11067	2892	23	be	be	VB
11067	2892	24	called	call	VBN
11067	2892	25	)	)	-RRB-
11067	2892	26	is	be	VBZ
11067	2892	27	of	of	IN
11067	2892	28	remarkable	remarkable	JJ
11067	2892	29	purity	purity	NN
11067	2892	30	and	and	CC
11067	2892	31	excellence	excellence	NN
11067	2892	32	,	,	,
11067	2892	33	a	a	DT
11067	2892	34	north	north	NNP
11067	2892	35	country	country	NN
11067	2892	36	dairy	dairy	NN
11067	2892	37	farmer	farmer	NN
11067	2892	38	declaring	declare	VBG
11067	2892	39	that	that	IN
11067	2892	40	he	-PRON-	PRP
11067	2892	41	would	would	MD
11067	2892	42	not	not	RB
11067	2892	43	have	have	VB
11067	2892	44	known	know	VBN
11067	2892	45	it	-PRON-	PRP
11067	2892	46	from	from	IN
11067	2892	47	good	good	JJ
11067	2892	48	fresh	fresh	JJ
11067	2892	49	butter	butter	NN
11067	2892	50	!	!	.
11067	2893	1	Readers	reader	NNS
11067	2893	2	will	will	MD
11067	2893	3	sympathise	sympathise	VB
11067	2893	4	with	with	IN
11067	2893	5	the	the	DT
11067	2893	6	manufacturers	manufacturer	NNS
11067	2893	7	of	of	IN
11067	2893	8	pure	pure	JJ
11067	2893	9	foods	food	NNS
11067	2893	10	who	who	WP
11067	2893	11	are	be	VBP
11067	2893	12	,	,	,
11067	2893	13	in	in	IN
11067	2893	14	obedience	obedience	NN
11067	2893	15	to	to	IN
11067	2893	16	an	an	DT
11067	2893	17	arbitrary	arbitrary	JJ
11067	2893	18	Act	Act	NNP
11067	2893	19	of	of	IN
11067	2893	20	Parliament	Parliament	NNP
11067	2893	21	,	,	,
11067	2893	22	obliged	oblige	VBD
11067	2893	23	to	to	TO
11067	2893	24	label	label	VB
11067	2893	25	their	-PRON-	PRP$
11067	2893	26	goods	good	NNS
11067	2893	27	"	"	``
11067	2893	28	Margarine	Margarine	NNP
11067	2893	29	.	.	.
11067	2893	30	"	"	''
11067	2894	1	It	-PRON-	PRP
11067	2894	2	is	be	VBZ
11067	2894	3	a	a	DT
11067	2894	4	comfort	comfort	NN
11067	2894	5	,	,	,
11067	2894	6	however	however	RB
11067	2894	7	,	,	,
11067	2894	8	to	to	TO
11067	2894	9	know	know	VB
11067	2894	10	that	that	IN
11067	2894	11	the	the	DT
11067	2894	12	name	name	NN
11067	2894	13	is	be	VBZ
11067	2894	14	all	all	PDT
11067	2894	15	these	these	DT
11067	2894	16	goods	good	NNS
11067	2894	17	have	have	VBP
11067	2894	18	in	in	IN
11067	2894	19	common	common	NN
11067	2894	20	with	with	IN
11067	2894	21	the	the	DT
11067	2894	22	often	often	RB
11067	2894	23	objectionable	objectionable	JJ
11067	2894	24	fats	fat	NNS
11067	2894	25	which	which	WDT
11067	2894	26	come	come	VBP
11067	2894	27	under	under	IN
11067	2894	28	this	this	DT
11067	2894	29	comprehensive	comprehensive	JJ
11067	2894	30	title	title	NN
11067	2894	31	.	.	.
11067	2895	1	The	the	DT
11067	2895	2	Nut	Nut	NNP
11067	2895	3	Cream	Cream	NNP
11067	2895	4	Butters	Butters	NNPS
11067	2895	5	are	be	VBP
11067	2895	6	for	for	IN
11067	2895	7	table	table	NN
11067	2895	8	use	use	NN
11067	2895	9	also	also	RB
11067	2895	10	.	.	.
11067	2896	1	They	-PRON-	PRP
11067	2896	2	have	have	VBP
11067	2896	3	the	the	DT
11067	2896	4	distinct	distinct	JJ
11067	2896	5	flavour	flavour	NN
11067	2896	6	of	of	IN
11067	2896	7	the	the	DT
11067	2896	8	nuts	nut	NNS
11067	2896	9	from	from	IN
11067	2896	10	which	which	WDT
11067	2896	11	prepared	prepared	JJ
11067	2896	12	--	--	:
11067	2896	13	walnut	walnut	NNP
11067	2896	14	,	,	,
11067	2896	15	almond	almond	NNP
11067	2896	16	,	,	,
11067	2896	17	hazel	hazel	NNP
11067	2896	18	,	,	,
11067	2896	19	cocoanut	cocoanut	NNP
11067	2896	20	,	,	,
11067	2896	21	&	&	CC
11067	2896	22	c.	c.	NNP
11067	2896	23	The	the	DT
11067	2896	24	latter	latter	JJ
11067	2896	25	is	be	VBZ
11067	2896	26	,	,	,
11067	2896	27	I	-PRON-	PRP
11067	2896	28	believe	believe	VBP
11067	2896	29	,	,	,
11067	2896	30	an	an	DT
11067	2896	31	exclusive	exclusive	JJ
11067	2896	32	specialty	specialty	NN
11067	2896	33	,	,	,
11067	2896	34	and	and	CC
11067	2896	35	is	be	VBZ
11067	2896	36	useful	useful	JJ
11067	2896	37	in	in	IN
11067	2896	38	practically	practically	RB
11067	2896	39	every	every	DT
11067	2896	40	variety	variety	NN
11067	2896	41	of	of	IN
11067	2896	42	cakes	cake	NNS
11067	2896	43	,	,	,
11067	2896	44	scones	scone	NNS
11067	2896	45	,	,	,
11067	2896	46	puddings	pudding	NNS
11067	2896	47	,	,	,
11067	2896	48	and	and	CC
11067	2896	49	sweets	sweet	NNS
11067	2896	50	.	.	.
11067	2897	1	It	-PRON-	PRP
11067	2897	2	supplies	supply	VBZ
11067	2897	3	the	the	DT
11067	2897	4	place	place	NN
11067	2897	5	both	both	DT
11067	2897	6	of	of	IN
11067	2897	7	butter	butter	NN
11067	2897	8	and	and	CC
11067	2897	9	flavourings	flavouring	NNS
11067	2897	10	.	.	.
11067	2898	1	Recipes	recipe	NNS
11067	2898	2	for	for	IN
11067	2898	3	Cocoanut	Cocoanut	NNP
11067	2898	4	Sauce	Sauce	NNP
11067	2898	5	,	,	,
11067	2898	6	Cocoanut	Cocoanut	NNP
11067	2898	7	Icing	Icing	NNP
11067	2898	8	,	,	,
11067	2898	9	Cocoanut	Cocoanut	NNP
11067	2898	10	Custard	Custard	NNP
11067	2898	11	,	,	,
11067	2898	12	&	&	CC
11067	2898	13	c.	c.	NNP
11067	2898	14	,	,	,
11067	2898	15	will	will	MD
11067	2898	16	be	be	VB
11067	2898	17	found	find	VBN
11067	2898	18	in	in	IN
11067	2898	19	the	the	DT
11067	2898	20	book	book	NN
11067	2898	21	,	,	,
11067	2898	22	but	but	CC
11067	2898	23	it	-PRON-	PRP
11067	2898	24	can	can	MD
11067	2898	25	be	be	VB
11067	2898	26	used	use	VBN
11067	2898	27	in	in	IN
11067	2898	28	any	any	DT
11067	2898	29	other	other	JJ
11067	2898	30	recipes	recipe	NNS
11067	2898	31	at	at	IN
11067	2898	32	discretion	discretion	NN
11067	2898	33	.	.	.
11067	2899	1	Cooking	Cooking	NNP
11067	2899	2	Nutter	Nutter	NNP
11067	2899	3	,	,	,
11067	2899	4	a	a	DT
11067	2899	5	soft	soft	JJ
11067	2899	6	,	,	,
11067	2899	7	white	white	JJ
11067	2899	8	fat	fat	NN
11067	2899	9	,	,	,
11067	2899	10	and	and	CC
11067	2899	11	Nutter	Nutter	NNP
11067	2899	12	Suet	Suet	NNP
11067	2899	13	,	,	,
11067	2899	14	a	a	DT
11067	2899	15	hard	hard	JJ
11067	2899	16	make	make	NN
11067	2899	17	suitable	suitable	JJ
11067	2899	18	for	for	IN
11067	2899	19	baking	baking	NN
11067	2899	20	,	,	,
11067	2899	21	are	be	VBP
11067	2899	22	among	among	IN
11067	2899	23	the	the	DT
11067	2899	24	other	other	JJ
11067	2899	25	notable	notable	JJ
11067	2899	26	products	product	NNS
11067	2899	27	of	of	IN
11067	2899	28	this	this	DT
11067	2899	29	firm	firm	NN
11067	2899	30	.	.	.
11067	2900	1	Nuttene	Nuttene	NNP
11067	2900	2	,	,	,
11067	2900	3	manufactured	manufacture	VBN
11067	2900	4	by	by	IN
11067	2900	5	Messrs	Messrs	NNP
11067	2900	6	Chapman	Chapman	NNP
11067	2900	7	,	,	,
11067	2900	8	Liverpool	Liverpool	NNP
11067	2900	9	,	,	,
11067	2900	10	is	be	VBZ
11067	2900	11	another	another	DT
11067	2900	12	fat	fat	NN
11067	2900	13	of	of	IN
11067	2900	14	undoubted	undoubted	JJ
11067	2900	15	excellence	excellence	NN
11067	2900	16	.	.	.
11067	2901	1	It	-PRON-	PRP
11067	2901	2	can	can	MD
11067	2901	3	be	be	VB
11067	2901	4	used	use	VBN
11067	2901	5	in	in	IN
11067	2901	6	all	all	DT
11067	2901	7	departments	department	NNS
11067	2901	8	of	of	IN
11067	2901	9	cookery	cookery	NN
11067	2901	10	in	in	IN
11067	2901	11	place	place	NN
11067	2901	12	of	of	IN
11067	2901	13	lard	lard	NN
11067	2901	14	,	,	,
11067	2901	15	dripping	dripping	JJ
11067	2901	16	,	,	,
11067	2901	17	suet	suet	JJ
11067	2901	18	,	,	,
11067	2901	19	or	or	CC
11067	2901	20	butter	butter	NN
11067	2901	21	.	.	.
11067	2902	1	This	this	DT
11067	2902	2	firm	firm	NN
11067	2902	3	also	also	RB
11067	2902	4	produces	produce	VBZ
11067	2902	5	Cashew	Cashew	NNP
11067	2902	6	,	,	,
11067	2902	7	Walnut	Walnut	NNP
11067	2902	8	,	,	,
11067	2902	9	Almond	Almond	NNP
11067	2902	10	,	,	,
11067	2902	11	and	and	CC
11067	2902	12	Nut	Nut	NNP
11067	2902	13	Table	Table	NNP
11067	2902	14	Butter	Butter	NNP
11067	2902	15	of	of	IN
11067	2902	16	great	great	JJ
11067	2902	17	delicacy	delicacy	NN
11067	2902	18	and	and	CC
11067	2902	19	fine	fine	JJ
11067	2902	20	flavour	flavour	NN
11067	2902	21	.	.	.
11067	2903	1	Especially	especially	RB
11067	2903	2	worthy	worthy	JJ
11067	2903	3	of	of	IN
11067	2903	4	mention	mention	NN
11067	2903	5	are	be	VBP
11067	2903	6	the	the	DT
11067	2903	7	various	various	JJ
11067	2903	8	Nut	Nut	NNP
11067	2903	9	Butters	Butters	NNPS
11067	2903	10	manufactured	manufacture	VBN
11067	2903	11	by	by	IN
11067	2903	12	R.	R.	NNP
11067	2903	13	Winter	Winter	NNP
11067	2903	14	,	,	,
11067	2903	15	Birmingham	Birmingham	NNP
11067	2903	16	.	.	.
11067	2904	1	They	-PRON-	PRP
11067	2904	2	are	be	VBP
11067	2904	3	put	put	VBN
11067	2904	4	up	up	RP
11067	2904	5	in	in	IN
11067	2904	6	several	several	JJ
11067	2904	7	varieties	variety	NNS
11067	2904	8	--	--	:
11067	2904	9	Nutarian	Nutarian	NNP
11067	2904	10	Almond	Almond	NNP
11067	2904	11	Margarine	Margarine	NNP
11067	2904	12	,	,	,
11067	2904	13	Nutarian	Nutarian	NNP
11067	2904	14	Walnut	Walnut	NNP
11067	2904	15	Margarine	Margarine	NNP
11067	2904	16	,	,	,
11067	2904	17	Nutarian	Nutarian	NNP
11067	2904	18	Cashew	Cashew	NNP
11067	2904	19	Margarine	Margarine	NNP
11067	2904	20	,	,	,
11067	2904	21	Nutarian	Nutarian	NNP
11067	2904	22	Table	Table	NNP
11067	2904	23	Margarine	Margarine	NNP
11067	2904	24	,	,	,
11067	2904	25	Nutarian	Nutarian	NNP
11067	2904	26	Cocoanut	Cocoanut	NNP
11067	2904	27	Margarine	Margarine	NNP
11067	2904	28	,	,	,
11067	2904	29	and	and	CC
11067	2904	30	Nutarian	nutarian	JJ
11067	2904	31	Lard	Lard	NNP
11067	2904	32	for	for	IN
11067	2904	33	cooking	cooking	NN
11067	2904	34	.	.	.
11067	2905	1	There	there	EX
11067	2905	2	are	be	VBP
11067	2905	3	no	no	DT
11067	2905	4	finer	fine	JJR
11067	2905	5	butters	butter	NNS
11067	2905	6	on	on	IN
11067	2905	7	the	the	DT
11067	2905	8	market	market	NN
11067	2905	9	,	,	,
11067	2905	10	and	and	CC
11067	2905	11	as	as	IN
11067	2905	12	this	this	DT
11067	2905	13	firm	firm	NN
11067	2905	14	sends	send	VBZ
11067	2905	15	a	a	DT
11067	2905	16	5s	5s	NN
11067	2905	17	.	.	.
11067	2906	1	parcel	parcel	NN
11067	2906	2	of	of	IN
11067	2906	3	their	-PRON-	PRP$
11067	2906	4	goods	good	NNS
11067	2906	5	carriage	carriage	NN
11067	2906	6	paid	pay	VBD
11067	2906	7	one	one	PRP
11067	2906	8	can	can	MD
11067	2906	9	easily	easily	RB
11067	2906	10	sample	sample	VB
11067	2906	11	them	-PRON-	PRP
11067	2906	12	.	.	.
11067	2907	1	These	these	DT
11067	2907	2	Nutarian	nutarian	JJ
11067	2907	3	Butters	butter	NNS
11067	2907	4	are	be	VBP
11067	2907	5	put	put	VBN
11067	2907	6	up	up	RP
11067	2907	7	in	in	IN
11067	2907	8	1/2	1/2	CD
11067	2907	9	lb	lb	IN
11067	2907	10	.	.	.
11067	2908	1	and	and	CC
11067	2908	2	1	1	CD
11067	2908	3	lb	lb	RB
11067	2908	4	.	.	.
11067	2909	1	carton	carton	NNP
11067	2909	2	tins	tins	NNP
11067	2909	3	--	--	:
11067	2909	4	an	an	DT
11067	2909	5	exceedingly	exceedingly	RB
11067	2909	6	handy	handy	JJ
11067	2909	7	form	form	NN
11067	2909	8	.	.	.
11067	2910	1	Cashew	Cashew	NNP
11067	2910	2	Nut	Nut	NNP
11067	2910	3	Butter	Butter	NNP
11067	2910	4	,	,	,
11067	2910	5	6	6	CD
11067	2910	6	-	-	HYPH
11067	2910	7	1/2d	1/2d	CD
11067	2910	8	.	.	.
11067	2911	1	per	per	IN
11067	2911	2	1/2	1/2	CD
11067	2911	3	lb	lb	XX
11067	2911	4	.	.	.
11067	2911	5	,	,	,
11067	2911	6	1s	1	NNS
11067	2911	7	.	.	.
11067	2912	1	per	per	IN
11067	2912	2	1	1	CD
11067	2912	3	lb	lb	NNP
11067	2912	4	.	.	.
11067	2912	5	,	,	,
11067	2912	6	is	be	VBZ
11067	2912	7	a	a	DT
11067	2912	8	first	first	JJ
11067	2912	9	favourite	favourite	NN
11067	2912	10	.	.	.
11067	2913	1	Quite	quite	PDT
11067	2913	2	a	a	DT
11067	2913	3	different	different	JJ
11067	2913	4	class	class	NN
11067	2913	5	of	of	IN
11067	2913	6	Butters	Butters	NNPS
11067	2913	7	,	,	,
11067	2913	8	but	but	CC
11067	2913	9	equally	equally	RB
11067	2913	10	valuable	valuable	JJ
11067	2913	11	in	in	IN
11067	2913	12	extending	extend	VBG
11067	2913	13	the	the	DT
11067	2913	14	resources	resource	NNS
11067	2913	15	of	of	IN
11067	2913	16	food	food	NN
11067	2913	17	reformers	reformer	NNS
11067	2913	18	,	,	,
11067	2913	19	are	be	VBP
11067	2913	20	those	those	DT
11067	2913	21	put	put	VBN
11067	2913	22	up	up	RP
11067	2913	23	by	by	IN
11067	2913	24	the	the	DT
11067	2913	25	International	International	NNP
11067	2913	26	Health	Health	NNP
11067	2913	27	Association	Association	NNP
11067	2913	28	.	.	.
11067	2914	1	Almond	Almond	NNP
11067	2914	2	Butter	Butter	NNP
11067	2914	3	is	be	VBZ
11067	2914	4	very	very	RB
11067	2914	5	suitable	suitable	JJ
11067	2914	6	for	for	IN
11067	2914	7	invalids	invalid	NNS
11067	2914	8	and	and	CC
11067	2914	9	those	those	DT
11067	2914	10	of	of	IN
11067	2914	11	weak	weak	JJ
11067	2914	12	digestion	digestion	NN
11067	2914	13	.	.	.
11067	2915	1	It	-PRON-	PRP
11067	2915	2	is	be	VBZ
11067	2915	3	light	light	JJ
11067	2915	4	,	,	,
11067	2915	5	delicate	delicate	JJ
11067	2915	6	,	,	,
11067	2915	7	and	and	CC
11067	2915	8	nourishing	nourishing	NN
11067	2915	9	,	,	,
11067	2915	10	and	and	CC
11067	2915	11	can	can	MD
11067	2915	12	be	be	VB
11067	2915	13	diluted	dilute	VBN
11067	2915	14	to	to	TO
11067	2915	15	use	use	VB
11067	2915	16	as	as	IN
11067	2915	17	a	a	DT
11067	2915	18	butter	butter	NN
11067	2915	19	,	,	,
11067	2915	20	cream	cream	NN
11067	2915	21	or	or	CC
11067	2915	22	milk	milk	NN
11067	2915	23	.	.	.
11067	2916	1	The	the	DT
11067	2916	2	Nut	Nut	NNP
11067	2916	3	Butter	Butter	NNP
11067	2916	4	is	be	VBZ
11067	2916	5	made	make	VBN
11067	2916	6	from	from	IN
11067	2916	7	cooked	cooked	JJ
11067	2916	8	nuts	nut	NNS
11067	2916	9	only	only	RB
11067	2916	10	,	,	,
11067	2916	11	and	and	CC
11067	2916	12	may	may	MD
11067	2916	13	be	be	VB
11067	2916	14	added	add	VBN
11067	2916	15	to	to	IN
11067	2916	16	soups	soup	NNS
11067	2916	17	and	and	CC
11067	2916	18	savouries	savoury	NNS
11067	2916	19	of	of	IN
11067	2916	20	every	every	DT
11067	2916	21	description	description	NN
11067	2916	22	with	with	IN
11067	2916	23	advantage	advantage	NN
11067	2916	24	both	both	CC
11067	2916	25	to	to	IN
11067	2916	26	nutrition	nutrition	NN
11067	2916	27	and	and	CC
11067	2916	28	flavour	flavour	NN
11067	2916	29	.	.	.
11067	2917	1	It	-PRON-	PRP
11067	2917	2	contains	contain	VBZ
11067	2917	3	all	all	PDT
11067	2917	4	the	the	DT
11067	2917	5	valuable	valuable	JJ
11067	2917	6	properties	property	NNS
11067	2917	7	of	of	IN
11067	2917	8	the	the	DT
11067	2917	9	nut	nut	NN
11067	2917	10	--	--	:
11067	2917	11	proteid	proteid	NN
11067	2917	12	as	as	RB
11067	2917	13	well	well	RB
11067	2917	14	as	as	IN
11067	2917	15	fat	fat	NN
11067	2917	16	.	.	.
11067	2918	1	Mapleton	Mapleton	NNP
11067	2918	2	's	's	POS
11067	2918	3	Brown	Brown	NNP
11067	2918	4	Almond	Almond	NNP
11067	2918	5	Butter	Butter	NNP
11067	2918	6	is	be	VBZ
11067	2918	7	also	also	RB
11067	2918	8	very	very	RB
11067	2918	9	useful	useful	JJ
11067	2918	10	in	in	IN
11067	2918	11	enriching	enriching	JJ
11067	2918	12	soups	soup	NNS
11067	2918	13	,	,	,
11067	2918	14	gravies	gravies	NNP
11067	2918	15	,	,	,
11067	2918	16	&	&	CC
11067	2918	17	c.	c.	NNP
11067	2918	18	*	*	NFP
11067	2918	19	*	*	NFP
11067	2918	20	*	*	NFP
11067	2918	21	*	*	NFP
11067	2918	22	*	*	NFP
11067	2918	23	For	for	IN
11067	2918	24	Goods	good	NNS
11067	2918	25	of	of	IN
11067	2918	26	Guaranteed	Guaranteed	NNP
11067	2918	27	Purity	Purity	NNP
11067	2918	28	send	send	VB
11067	2918	29	to	to	IN
11067	2918	30	Richard	Richard	NNP
11067	2918	31	&	&	CC
11067	2918	32	Co.	Co.	NNP
11067	2918	33	's	's	POS
11067	2918	34	Health	Health	NNP
11067	2918	35	Food	Food	NNP
11067	2918	36	Stores	Stores	NNPS
11067	2918	37	,	,	,
11067	2918	38	73	73	CD
11067	2918	39	North	North	NNP
11067	2918	40	Hanover	Hanover	NNP
11067	2918	41	St.	St.	NNP
11067	2918	42	,	,	,
11067	2918	43	EDINBURGH	EDINBURGH	NNP
11067	2918	44	.	.	.
11067	2919	1	*	*	NFP
11067	2919	2	*	*	NFP
11067	2919	3	*	*	NFP
11067	2919	4	*	*	NFP
11067	2919	5	*	*	NFP
11067	2919	6	NUT	NUT	NNP
11067	2919	7	MEATS	MEATS	NNP
11067	2919	8	.	.	.
11067	2920	1	Perhaps	perhaps	RB
11067	2920	2	the	the	DT
11067	2920	3	greatest	great	JJS
11067	2920	4	development	development	NN
11067	2920	5	of	of	IN
11067	2920	6	all	all	DT
11067	2920	7	in	in	IN
11067	2920	8	the	the	DT
11067	2920	9	way	way	NN
11067	2920	10	of	of	IN
11067	2920	11	extending	extend	VBG
11067	2920	12	the	the	DT
11067	2920	13	vegetarian	vegetarian	JJ
11067	2920	14	bill	bill	NN
11067	2920	15	of	of	IN
11067	2920	16	fare	fare	NNP
11067	2920	17	has	have	VBZ
11067	2920	18	been	be	VBN
11067	2920	19	in	in	IN
11067	2920	20	the	the	DT
11067	2920	21	manufacture	manufacture	NN
11067	2920	22	of	of	IN
11067	2920	23	nut	nut	NNP
11067	2920	24	meats	meat	NNS
11067	2920	25	.	.	.
11067	2921	1	Every	every	DT
11067	2921	2	year	year	NN
11067	2921	3	sees	see	VBZ
11067	2921	4	a	a	DT
11067	2921	5	number	number	NN
11067	2921	6	of	of	IN
11067	2921	7	new	new	JJ
11067	2921	8	and	and	CC
11067	2921	9	improved	improved	JJ
11067	2921	10	preparations	preparation	NNS
11067	2921	11	put	put	VBN
11067	2921	12	upon	upon	IN
11067	2921	13	the	the	DT
11067	2921	14	market	market	NN
11067	2921	15	,	,	,
11067	2921	16	so	so	IN
11067	2921	17	that	that	IN
11067	2921	18	there	there	EX
11067	2921	19	is	be	VBZ
11067	2921	20	now	now	RB
11067	2921	21	a	a	DT
11067	2921	22	very	very	RB
11067	2921	23	large	large	JJ
11067	2921	24	variety	variety	NN
11067	2921	25	to	to	TO
11067	2921	26	choose	choose	VB
11067	2921	27	from	from	IN
11067	2921	28	.	.	.
11067	2922	1	All	all	PDT
11067	2922	2	these	these	DT
11067	2922	3	meats	meat	NNS
11067	2922	4	can	can	MD
11067	2922	5	be	be	VB
11067	2922	6	made	make	VBN
11067	2922	7	use	use	NN
11067	2922	8	of	of	IN
11067	2922	9	in	in	IN
11067	2922	10	many	many	JJ
11067	2922	11	ways	way	NNS
11067	2922	12	-	-	:
11067	2922	13	sliced	slice	VBN
11067	2922	14	and	and	CC
11067	2922	15	fried	fried	JJ
11067	2922	16	,	,	,
11067	2922	17	in	in	IN
11067	2922	18	stews	stew	NNS
11067	2922	19	,	,	,
11067	2922	20	curries	curry	NNS
11067	2922	21	,	,	,
11067	2922	22	&	&	CC
11067	2922	23	c.	c.	NNP
11067	2922	24	The	the	DT
11067	2922	25	London	London	NNP
11067	2922	26	.	.	.
11067	2923	1	Nut	Nut	NNP
11067	2923	2	Food	Food	NNP
11067	2923	3	Company	Company	NNP
11067	2923	4	's	's	POS
11067	2923	5	are	be	VBP
11067	2923	6	well	well	RB
11067	2923	7	known	known	JJ
11067	2923	8	and	and	CC
11067	2923	9	of	of	IN
11067	2923	10	undoubted	undoubted	JJ
11067	2923	11	excellence	excellence	NN
11067	2923	12	.	.	.
11067	2924	1	There	there	EX
11067	2924	2	are	be	VBP
11067	2924	3	several	several	JJ
11067	2924	4	kinds	kind	NNS
11067	2924	5	--	--	:
11067	2924	6	Meatose	Meatose	NNP
11067	2924	7	,	,	,
11067	2924	8	Vejola	Vejola	NNP
11067	2924	9	,	,	,
11067	2924	10	Nut	Nut	NNP
11067	2924	11	-	-	HYPH
11067	2924	12	vego	vego	NNP
11067	2924	13	,	,	,
11067	2924	14	&	&	CC
11067	2924	15	c.--all	c.--all	NNP
11067	2924	16	quite	quite	RB
11067	2924	17	distinctive	distinctive	JJ
11067	2924	18	in	in	IN
11067	2924	19	flavour	flavour	NN
11067	2924	20	and	and	CC
11067	2924	21	suited	suit	VBN
11067	2924	22	to	to	IN
11067	2924	23	different	different	JJ
11067	2924	24	tastes	taste	NNS
11067	2924	25	.	.	.
11067	2925	1	Certain	certain	JJ
11067	2925	2	of	of	IN
11067	2925	3	these	these	DT
11067	2925	4	contain	contain	VBP
11067	2925	5	pea	pea	NNP
11067	2925	6	nuts	nut	NNS
11067	2925	7	,	,	,
11067	2925	8	the	the	DT
11067	2925	9	flavour	flavour	NN
11067	2925	10	of	of	IN
11067	2925	11	which	which	WDT
11067	2925	12	is	be	VBZ
11067	2925	13	objectionable	objectionable	JJ
11067	2925	14	to	to	IN
11067	2925	15	some	some	DT
11067	2925	16	,	,	,
11067	2925	17	while	while	IN
11067	2925	18	others	other	NNS
11067	2925	19	give	give	VBP
11067	2925	20	such	such	PDT
11067	2925	21	the	the	DT
11067	2925	22	preference	preference	NN
11067	2925	23	.	.	.
11067	2926	1	The	the	DT
11067	2926	2	F.R.	F.R.	NNP
11067	2927	1	Nut	Nut	NNP
11067	2927	2	Meat	Meat	NNP
11067	2927	3	,	,	,
11067	2927	4	however	however	RB
11067	2927	5	,	,	,
11067	2927	6	is	be	VBZ
11067	2927	7	free	free	JJ
11067	2927	8	from	from	IN
11067	2927	9	pea	pea	NNP
11067	2927	10	nuts	nut	NNS
11067	2927	11	,	,	,
11067	2927	12	and	and	CC
11067	2927	13	is	be	VBZ
11067	2927	14	a	a	DT
11067	2927	15	general	general	JJ
11067	2927	16	favourite	favourite	NN
11067	2927	17	.	.	.
11067	2928	1	It	-PRON-	PRP
11067	2928	2	is	be	VBZ
11067	2928	3	now	now	RB
11067	2928	4	made	make	VBN
11067	2928	5	up	up	RP
11067	2928	6	with	with	IN
11067	2928	7	pine	pine	NN
11067	2928	8	-	-	HYPH
11067	2928	9	kernels	kernel	NNS
11067	2928	10	,	,	,
11067	2928	11	and	and	CC
11067	2928	12	when	when	WRB
11067	2928	13	I	-PRON-	PRP
11067	2928	14	served	serve	VBD
11067	2928	15	it	-PRON-	PRP
11067	2928	16	up	up	RP
11067	2928	17	lately	lately	RB
11067	2928	18	,	,	,
11067	2928	19	one	one	CD
11067	2928	20	of	of	IN
11067	2928	21	those	those	DT
11067	2928	22	partaking	partaking	NN
11067	2928	23	of	of	IN
11067	2928	24	it	-PRON-	PRP
11067	2928	25	with	with	IN
11067	2928	26	great	great	JJ
11067	2928	27	relish	relish	NN
11067	2928	28	would	would	MD
11067	2928	29	scarcely	scarcely	RB
11067	2928	30	credit	credit	VB
11067	2928	31	its	-PRON-	PRP$
11067	2928	32	being	be	VBG
11067	2928	33	other	other	JJ
11067	2928	34	than	than	IN
11067	2928	35	a	a	DT
11067	2928	36	galantine	galantine	NN
11067	2928	37	of	of	IN
11067	2928	38	veal	veal	NN
11067	2928	39	.	.	.
11067	2929	1	[	[	-LRB-
11067	2929	2	Recipes	recipe	NNS
11067	2929	3	--	--	:
11067	2929	4	page	page	NN
11067	2929	5	40	40	CD
11067	2929	6	.	.	.
11067	2929	7	]	]	-RRB-
11067	2930	1	Protose	Protose	NNP
11067	2930	2	,	,	,
11067	2930	3	Nuttose	Nuttose	NNP
11067	2930	4	,	,	,
11067	2930	5	Nuttolene	Nuttolene	NNP
11067	2930	6	,	,	,
11067	2930	7	&	&	CC
11067	2930	8	c.	c.	NNP
11067	2930	9	,	,	,
11067	2930	10	put	put	VBN
11067	2930	11	up	up	RP
11067	2930	12	by	by	IN
11067	2930	13	the	the	DT
11067	2930	14	International	International	NNP
11067	2930	15	Health	Health	NNP
11067	2930	16	Association	Association	NNP
11067	2930	17	,	,	,
11067	2930	18	Birmingham	Birmingham	NNP
11067	2930	19	,	,	,
11067	2930	20	are	be	VBP
11067	2930	21	of	of	IN
11067	2930	22	a	a	DT
11067	2930	23	high	high	JJ
11067	2930	24	standard	standard	NN
11067	2930	25	of	of	IN
11067	2930	26	excellence	excellence	NN
11067	2930	27	.	.	.
11067	2931	1	Protose	Protose	NNP
11067	2931	2	will	will	MD
11067	2931	3	appeal	appeal	VB
11067	2931	4	to	to	IN
11067	2931	5	those	those	DT
11067	2931	6	who	who	WP
11067	2931	7	like	like	VBP
11067	2931	8	the	the	DT
11067	2931	9	ordinary	ordinary	JJ
11067	2931	10	"	"	``
11067	2931	11	meaty	meaty	NN
11067	2931	12	"	"	''
11067	2931	13	flavours	flavour	NNS
11067	2931	14	,	,	,
11067	2931	15	for	for	IN
11067	2931	16	it	-PRON-	PRP
11067	2931	17	is	be	VBZ
11067	2931	18	practically	practically	RB
11067	2931	19	undistinguishable	undistinguishable	JJ
11067	2931	20	from	from	IN
11067	2931	21	meat	meat	NN
11067	2931	22	.	.	.
11067	2932	1	It	-PRON-	PRP
11067	2932	2	is	be	VBZ
11067	2932	3	very	very	RB
11067	2932	4	good	good	JJ
11067	2932	5	in	in	IN
11067	2932	6	pies	pie	NNS
11067	2932	7	,	,	,
11067	2932	8	fritters	fritter	NNS
11067	2932	9	,	,	,
11067	2932	10	&	&	CC
11067	2932	11	c.	c.	NNP
11067	2932	12	The	the	DT
11067	2932	13	following	follow	VBG
11067	2932	14	is	be	VBZ
11067	2932	15	a	a	DT
11067	2932	16	favourite	favourite	JJ
11067	2932	17	recipe	recipe	NN
11067	2932	18	.	.	.
11067	2933	1	Protose	protose	JJ
11067	2933	2	and	and	CC
11067	2933	3	Macaroni	Macaroni	NNP
11067	2933	4	Pie	Pie	NNP
11067	2933	5	.	.	.
11067	2934	1	Blanch	blanch	NN
11067	2934	2	3	3	CD
11067	2934	3	ozs	ozs	NN
11067	2934	4	.	.	.
11067	2935	1	macaroni	macaroni	NNP
11067	2935	2	in	in	IN
11067	2935	3	salted	salt	VBN
11067	2935	4	boiling	boiling	NN
11067	2935	5	water	water	NN
11067	2935	6	for	for	IN
11067	2935	7	20	20	CD
11067	2935	8	minutes	minute	NNS
11067	2935	9	.	.	.
11067	2936	1	Put	put	VB
11067	2936	2	half	half	DT
11067	2936	3	in	in	IN
11067	2936	4	bottom	bottom	NN
11067	2936	5	of	of	IN
11067	2936	6	buttered	butter	VBN
11067	2936	7	pie	pie	NN
11067	2936	8	-	-	HYPH
11067	2936	9	dish	dish	NN
11067	2936	10	and	and	CC
11067	2936	11	add	add	VB
11067	2936	12	a	a	DT
11067	2936	13	little	little	JJ
11067	2936	14	seasoning	seasoning	NN
11067	2936	15	--	--	:
11067	2936	16	pepper	pepper	NN
11067	2936	17	,	,	,
11067	2936	18	salt	salt	NN
11067	2936	19	,	,	,
11067	2936	20	grated	grate	VBD
11067	2936	21	onion	onion	NN
11067	2936	22	,	,	,
11067	2936	23	&	&	CC
11067	2936	24	c.	c.	NNP
11067	2936	25	Put	put	VB
11067	2936	26	on	on	RP
11067	2936	27	a	a	DT
11067	2936	28	layer	layer	NN
11067	2936	29	of	of	IN
11067	2936	30	Protose	Protose	NNP
11067	2936	31	cut	cut	NN
11067	2936	32	in	in	IN
11067	2936	33	small	small	JJ
11067	2936	34	pieces	piece	NNS
11067	2936	35	,	,	,
11067	2936	36	and	and	CC
11067	2936	37	repeat	repeat	VB
11067	2936	38	with	with	IN
11067	2936	39	macaroni	macaroni	NNP
11067	2936	40	,	,	,
11067	2936	41	seasoning	seasoning	NN
11067	2936	42	,	,	,
11067	2936	43	and	and	CC
11067	2936	44	Protose	Protose	NNP
11067	2936	45	.	.	.
11067	2937	1	Fill	fill	VB
11067	2937	2	nearly	nearly	RB
11067	2937	3	up	up	RB
11067	2937	4	with	with	IN
11067	2937	5	gravy	gravy	NN
11067	2937	6	or	or	CC
11067	2937	7	diluted	dilute	VBN
11067	2937	8	"	"	``
11067	2937	9	Extract	Extract	NNP
11067	2937	10	,	,	,
11067	2937	11	"	"	''
11067	2937	12	and	and	CC
11067	2937	13	cover	cover	VB
11067	2937	14	with	with	IN
11067	2937	15	rough	rough	JJ
11067	2937	16	puff	puff	NN
11067	2937	17	paste	paste	NN
11067	2937	18	(	(	-LRB-
11067	2937	19	page	page	NN
11067	2937	20	75	75	CD
11067	2937	21	)	)	-RRB-
11067	2937	22	.	.	.
11067	2938	1	Quite	quite	PDT
11067	2938	2	a	a	DT
11067	2938	3	different	different	JJ
11067	2938	4	type	type	NN
11067	2938	5	of	of	IN
11067	2938	6	"	"	``
11067	2938	7	meats	meat	NNS
11067	2938	8	"	"	''
11067	2938	9	are	be	VBP
11067	2938	10	those	those	DT
11067	2938	11	put	put	VBN
11067	2938	12	up	up	RP
11067	2938	13	by	by	IN
11067	2938	14	Chapman	Chapman	NNP
11067	2938	15	,	,	,
11067	2938	16	Health	Health	NNP
11067	2938	17	Food	Food	NNP
11067	2938	18	Stores	Stores	NNPS
11067	2938	19	,	,	,
11067	2938	20	Liverpool	Liverpool	NNP
11067	2938	21	.	.	.
11067	2939	1	They	-PRON-	PRP
11067	2939	2	are	be	VBP
11067	2939	3	exceedingly	exceedingly	RB
11067	2939	4	tasty	tasty	JJ
11067	2939	5	and	and	CC
11067	2939	6	appetising	appetising	JJ
11067	2939	7	,	,	,
11067	2939	8	and	and	CC
11067	2939	9	being	be	VBG
11067	2939	10	free	free	JJ
11067	2939	11	from	from	IN
11067	2939	12	any	any	DT
11067	2939	13	peculiar	peculiar	JJ
11067	2939	14	flavour	flavour	NN
11067	2939	15	,	,	,
11067	2939	16	will	will	MD
11067	2939	17	appeal	appeal	VB
11067	2939	18	to	to	IN
11067	2939	19	the	the	DT
11067	2939	20	popular	popular	JJ
11067	2939	21	taste	taste	NN
11067	2939	22	for	for	IN
11067	2939	23	"	"	``
11067	2939	24	Savoury	Savoury	NNP
11067	2939	25	Meats	Meats	NNPS
11067	2939	26	.	.	.
11067	2939	27	"	"	''
11067	2940	1	There	there	EX
11067	2940	2	are	be	VBP
11067	2940	3	some	some	DT
11067	2940	4	5	5	CD
11067	2940	5	or	or	CC
11067	2940	6	6	6	CD
11067	2940	7	varieties	variety	NNS
11067	2940	8	,	,	,
11067	2940	9	among	among	IN
11067	2940	10	which	which	WDT
11067	2940	11	I	-PRON-	PRP
11067	2940	12	would	would	MD
11067	2940	13	specially	specially	RB
11067	2940	14	recommend	recommend	VB
11067	2940	15	"	"	``
11067	2940	16	Lentose"--a	Lentose"--a	NNP
11067	2940	17	vegetable	vegetable	NN
11067	2940	18	brawn	brawn	NN
11067	2940	19	.	.	.
11067	2941	1	Walnut	Walnut	NNP
11067	2941	2	meat	meat	NN
11067	2941	3	is	be	VBZ
11067	2941	4	also	also	RB
11067	2941	5	very	very	RB
11067	2941	6	fine	fine	JJ
11067	2941	7	.	.	.
11067	2942	1	They	-PRON-	PRP
11067	2942	2	are	be	VBP
11067	2942	3	fully	fully	RB
11067	2942	4	seasoned	season	VBN
11067	2942	5	,	,	,
11067	2942	6	and	and	CC
11067	2942	7	may	may	MD
11067	2942	8	be	be	VB
11067	2942	9	used	use	VBN
11067	2942	10	hot	hot	JJ
11067	2942	11	or	or	CC
11067	2942	12	cold	cold	JJ
11067	2942	13	,	,	,
11067	2942	14	and	and	CC
11067	2942	15	are	be	VBP
11067	2942	16	excellent	excellent	JJ
11067	2942	17	when	when	WRB
11067	2942	18	sliced	sliced	JJ
11067	2942	19	and	and	CC
11067	2942	20	lightly	lightly	RB
11067	2942	21	fried	fry	VBN
11067	2942	22	and	and	CC
11067	2942	23	served	serve	VBD
11067	2942	24	with	with	IN
11067	2942	25	fried	fried	JJ
11067	2942	26	tomatoes	tomato	NNS
11067	2942	27	,	,	,
11067	2942	28	tomato	tomato	NNP
11067	2942	29	sauce	sauce	NN
11067	2942	30	(	(	-LRB-
11067	2942	31	page	page	NN
11067	2942	32	68	68	CD
11067	2942	33	)	)	-RRB-
11067	2942	34	,	,	,
11067	2942	35	or	or	CC
11067	2942	36	brown	brown	JJ
11067	2942	37	gravy	gravy	NN
11067	2942	38	(	(	-LRB-
11067	2942	39	page	page	NN
11067	2942	40	68	68	CD
11067	2942	41	)	)	-RRB-
11067	2942	42	.	.	.
11067	2943	1	Another	another	DT
11067	2943	2	point	point	NN
11067	2943	3	in	in	IN
11067	2943	4	favour	favour	NN
11067	2943	5	of	of	IN
11067	2943	6	Chapman	Chapman	NNP
11067	2943	7	's	's	POS
11067	2943	8	"	"	``
11067	2943	9	Meats	Meats	NNPS
11067	2943	10	"	"	''
11067	2943	11	is	be	VBZ
11067	2943	12	that	that	IN
11067	2943	13	they	-PRON-	PRP
11067	2943	14	are	be	VBP
11067	2943	15	put	put	VBN
11067	2943	16	up	up	RP
11067	2943	17	in	in	IN
11067	2943	18	air	air	NN
11067	2943	19	tight	tight	JJ
11067	2943	20	glass	glass	NN
11067	2943	21	moulds	mould	NNS
11067	2943	22	.	.	.
11067	2944	1	Messrs	Messrs	NNPS
11067	2944	2	Mapleton	Mapleton	NNP
11067	2944	3	,	,	,
11067	2944	4	Manchester	Manchester	NNP
11067	2944	5	,	,	,
11067	2944	6	also	also	RB
11067	2944	7	prepare	prepare	VBP
11067	2944	8	several	several	JJ
11067	2944	9	Nut	Nut	NNP
11067	2944	10	and	and	CC
11067	2944	11	other	other	JJ
11067	2944	12	meats	meat	NNS
11067	2944	13	,	,	,
11067	2944	14	quite	quite	RB
11067	2944	15	different	different	JJ
11067	2944	16	,	,	,
11067	2944	17	again	again	RB
11067	2944	18	,	,	,
11067	2944	19	from	from	IN
11067	2944	20	any	any	DT
11067	2944	21	of	of	IN
11067	2944	22	the	the	DT
11067	2944	23	foregoing	foregoing	NN
11067	2944	24	.	.	.
11067	2945	1	They	-PRON-	PRP
11067	2945	2	also	also	RB
11067	2945	3	are	be	VBP
11067	2945	4	mostly	mostly	RB
11067	2945	5	put	put	VBN
11067	2945	6	up	up	RP
11067	2945	7	in	in	IN
11067	2945	8	glass	glass	NN
11067	2945	9	moulds	mould	NNS
11067	2945	10	.	.	.
11067	2946	1	But	but	CC
11067	2946	2	the	the	DT
11067	2946	3	production	production	NN
11067	2946	4	of	of	IN
11067	2946	5	this	this	DT
11067	2946	6	firm	firm	NN
11067	2946	7	to	to	IN
11067	2946	8	which	which	WDT
11067	2946	9	I	-PRON-	PRP
11067	2946	10	would	would	MD
11067	2946	11	call	call	VB
11067	2946	12	special	special	JJ
11067	2946	13	attention	attention	NN
11067	2946	14	is	be	VBZ
11067	2946	15	the	the	DT
11067	2946	16	Nut	Nut	NNP
11067	2946	17	Meat	Meat	NNP
11067	2946	18	Preparations	Preparations	NNPS
11067	2946	19	,	,	,
11067	2946	20	whereby	whereby	WRB
11067	2946	21	one	one	PRP
11067	2946	22	can	can	MD
11067	2946	23	with	with	IN
11067	2946	24	very	very	RB
11067	2946	25	little	little	JJ
11067	2946	26	trouble	trouble	NN
11067	2946	27	contrive	contrive	JJ
11067	2946	28	Nut	Nut	NNP
11067	2946	29	meats	meat	NNS
11067	2946	30	for	for	IN
11067	2946	31	one	one	NN
11067	2946	32	's	's	POS
11067	2946	33	self	self	NN
11067	2946	34	.	.	.
11067	2947	1	There	there	EX
11067	2947	2	are	be	VBP
11067	2947	3	four	four	CD
11067	2947	4	different	different	JJ
11067	2947	5	kinds	kind	NNS
11067	2947	6	--	--	:
11067	2947	7	walnut	walnut	NNP
11067	2947	8	,	,	,
11067	2947	9	white	white	JJ
11067	2947	10	,	,	,
11067	2947	11	and	and	CC
11067	2947	12	brown	brown	NNP
11067	2947	13	almond	almond	NN
11067	2947	14	(	(	-LRB-
11067	2947	15	free	free	JJ
11067	2947	16	from	from	IN
11067	2947	17	pea	pea	NNP
11067	2947	18	nuts	nut	NNS
11067	2947	19	)	)	-RRB-
11067	2947	20	,	,	,
11067	2947	21	and	and	CC
11067	2947	22	another	another	DT
11067	2947	23	containing	contain	VBG
11067	2947	24	pea	pea	JJ
11067	2947	25	nuts	nut	NNS
11067	2947	26	.	.	.
11067	2948	1	This	this	DT
11067	2948	2	preparation	preparation	NN
11067	2948	3	is	be	VBZ
11067	2948	4	in	in	IN
11067	2948	5	the	the	DT
11067	2948	6	form	form	NN
11067	2948	7	of	of	IN
11067	2948	8	a	a	DT
11067	2948	9	meal	meal	NN
11067	2948	10	,	,	,
11067	2948	11	and	and	CC
11067	2948	12	consists	consist	VBZ
11067	2948	13	of	of	IN
11067	2948	14	grated	grate	VBN
11067	2948	15	nuts	nut	NNS
11067	2948	16	blended	blend	VBN
11067	2948	17	with	with	IN
11067	2948	18	certain	certain	JJ
11067	2948	19	cereals	cereal	NNS
11067	2948	20	,	,	,
11067	2948	21	&	&	CC
11067	2948	22	c.	c.	NNP
11067	2948	23	These	these	DT
11067	2948	24	preparations	preparation	NNS
11067	2948	25	can	can	MD
11067	2948	26	be	be	VB
11067	2948	27	used	use	VBN
11067	2948	28	in	in	IN
11067	2948	29	place	place	NN
11067	2948	30	of	of	IN
11067	2948	31	grated	grate	VBN
11067	2948	32	nuts	nut	NNS
11067	2948	33	in	in	IN
11067	2948	34	all	all	PDT
11067	2948	35	the	the	DT
11067	2948	36	dishes	dish	NNS
11067	2948	37	where	where	WRB
11067	2948	38	these	these	DT
11067	2948	39	form	form	VBP
11067	2948	40	an	an	DT
11067	2948	41	item	item	NN
11067	2948	42	.	.	.
11067	2949	1	(	(	-LRB-
11067	2949	2	See	see	VB
11067	2949	3	pages	page	NNS
11067	2949	4	38	38	CD
11067	2949	5	,	,	,
11067	2949	6	39	39	CD
11067	2949	7	,	,	,
11067	2949	8	99	99	CD
11067	2949	9	,	,	,
11067	2949	10	&	&	CC
11067	2949	11	c.	c.	NNP
11067	2949	12	)	)	-RRB-
11067	2949	13	"	"	``
11067	2949	14	Pitman	Pitman	NNP
11067	2949	15	"	"	''
11067	2949	16	Savoury	Savoury	NNP
11067	2949	17	Nut	Nut	NNP
11067	2949	18	Meat	Meat	NNP
11067	2949	19	bears	bear	VBZ
11067	2949	20	a	a	DT
11067	2949	21	name	name	NN
11067	2949	22	which	which	WDT
11067	2949	23	guarantees	guarantee	VBZ
11067	2949	24	its	-PRON-	PRP$
11067	2949	25	excellence	excellence	NN
11067	2949	26	.	.	.
11067	2950	1	It	-PRON-	PRP
11067	2950	2	is	be	VBZ
11067	2950	3	free	free	JJ
11067	2950	4	from	from	IN
11067	2950	5	pea	pea	NNP
11067	2950	6	nuts	nut	NNS
11067	2950	7	,	,	,
11067	2950	8	and	and	CC
11067	2950	9	is	be	VBZ
11067	2950	10	put	put	VBN
11067	2950	11	up	up	RP
11067	2950	12	in	in	IN
11067	2950	13	1/2-lb	1/2-lb	NNP
11067	2950	14	.	.	NNP
11067	2950	15	,	,	,
11067	2950	16	1-lb	1-lb	CD
11067	2950	17	.	.	.
11067	2950	18	,	,	,
11067	2950	19	and	and	CC
11067	2950	20	1	1	CD
11067	2950	21	-	-	HYPH
11067	2950	22	1/2-lb	1/2-lb	NN
11067	2950	23	.	.	.
11067	2951	1	tins	tin	NNS
11067	2951	2	.	.	.
11067	2952	1	Quite	quite	PDT
11067	2952	2	the	the	DT
11067	2952	3	biggest	big	JJS
11067	2952	4	development	development	NN
11067	2952	5	of	of	IN
11067	2952	6	the	the	DT
11067	2952	7	last	last	JJ
11067	2952	8	year	year	NN
11067	2952	9	or	or	CC
11067	2952	10	two	two	CD
11067	2952	11	in	in	IN
11067	2952	12	this	this	DT
11067	2952	13	direction	direction	NN
11067	2952	14	are	be	VBP
11067	2952	15	the	the	DT
11067	2952	16	nut	nut	NNP
11067	2952	17	meats	meat	NNS
11067	2952	18	manufactured	manufacture	VBN
11067	2952	19	by	by	IN
11067	2952	20	R.	R.	NNP
11067	2952	21	Winter	Winter	NNP
11067	2952	22	,	,	,
11067	2952	23	Birmingham	Birmingham	NNP
11067	2952	24	of	of	IN
11067	2952	25	"	"	``
11067	2952	26	Pure	Pure	NNP
11067	2952	27	Fruit	Fruit	NNP
11067	2952	28	Food	Food	NNP
11067	2952	29	"	"	''
11067	2952	30	fame	fame	NN
11067	2952	31	.	.	.
11067	2953	1	They	-PRON-	PRP
11067	2953	2	are	be	VBP
11067	2953	3	put	put	VBN
11067	2953	4	up	up	RP
11067	2953	5	in	in	IN
11067	2953	6	no	no	DT
11067	2953	7	fewer	few	JJR
11067	2953	8	than	than	IN
11067	2953	9	nine	nine	CD
11067	2953	10	varieties	variety	NNS
11067	2953	11	--	--	:
11067	2953	12	all	all	RB
11067	2953	13	excellent	excellent	JJ
11067	2953	14	--	--	:
11067	2953	15	but	but	CC
11067	2953	16	of	of	IN
11067	2953	17	distinctive	distinctive	JJ
11067	2953	18	flavours	flavour	NNS
11067	2953	19	.	.	.
11067	2954	1	Nos	nos	UH
11067	2954	2	.	.	.
11067	2955	1	1	1	CD
11067	2955	2	,	,	,
11067	2955	3	2	2	CD
11067	2955	4	,	,	,
11067	2955	5	3	3	CD
11067	2955	6	,	,	,
11067	2955	7	8	8	CD
11067	2955	8	and	and	CC
11067	2955	9	9	9	CD
11067	2955	10	are	be	VBP
11067	2955	11	known	know	VBN
11067	2955	12	as	as	IN
11067	2955	13	Nutton	Nutton	NNP
11067	2955	14	.	.	.
11067	2956	1	These	these	DT
11067	2956	2	are	be	VBP
11067	2956	3	very	very	RB
11067	2956	4	savoury	savoury	JJ
11067	2956	5	,	,	,
11067	2956	6	do	do	VBP
11067	2956	7	not	not	RB
11067	2956	8	contain	contain	VB
11067	2956	9	pea	pea	JJ
11067	2956	10	nuts	nut	NNS
11067	2956	11	,	,	,
11067	2956	12	are	be	VBP
11067	2956	13	very	very	RB
11067	2956	14	rich	rich	JJ
11067	2956	15	in	in	IN
11067	2956	16	proteid	proteid	NN
11067	2956	17	,	,	,
11067	2956	18	and	and	CC
11067	2956	19	therefore	therefore	RB
11067	2956	20	exceedingly	exceedingly	RB
11067	2956	21	nourishing	nourish	VBG
11067	2956	22	.	.	.
11067	2957	1	They	-PRON-	PRP
11067	2957	2	comprise	comprise	VBP
11067	2957	3	Blended	Blended	NNP
11067	2957	4	Nuts	Nuts	NNP
11067	2957	5	,	,	,
11067	2957	6	Almond	Almond	NNP
11067	2957	7	,	,	,
11067	2957	8	Cashew	Cashew	NNP
11067	2957	9	,	,	,
11067	2957	10	Pine	Pine	NNP
11067	2957	11	Kernel	Kernel	NNP
11067	2957	12	,	,	,
11067	2957	13	and	and	CC
11067	2957	14	Walnut	Walnut	NNP
11067	2957	15	.	.	.
11067	2958	1	Nos	nos	UH
11067	2958	2	.	.	.
11067	2959	1	4	4	CD
11067	2959	2	,	,	,
11067	2959	3	5	5	CD
11067	2959	4	,	,	,
11067	2959	5	and	and	CC
11067	2959	6	6	6	CD
11067	2959	7	are	be	VBP
11067	2959	8	classed	class	VBN
11067	2959	9	as	as	IN
11067	2959	10	Legumon	Legumon	NNP
11067	2959	11	.	.	.
11067	2960	1	These	these	DT
11067	2960	2	are	be	VBP
11067	2960	3	very	very	RB
11067	2960	4	fine	fine	JJ
11067	2960	5	pea	pea	JJ
11067	2960	6	nut	nut	NNP
11067	2960	7	meats	meat	NNS
11067	2960	8	,	,	,
11067	2960	9	and	and	CC
11067	2960	10	are	be	VBP
11067	2960	11	of	of	IN
11067	2960	12	three	three	CD
11067	2960	13	different	different	JJ
11067	2960	14	kinds--"savoury	kinds--"savoury	NNS
11067	2960	15	,	,	,
11067	2960	16	"	"	''
11067	2960	17	"	"	``
11067	2960	18	plain	plain	JJ
11067	2960	19	,	,	,
11067	2960	20	"	"	''
11067	2960	21	and	and	CC
11067	2960	22	"	"	``
11067	2960	23	fibrine	fibrine	NN
11067	2960	24	.	.	.
11067	2960	25	"	"	''
11067	2961	1	All	all	DT
11067	2961	2	of	of	IN
11067	2961	3	the	the	DT
11067	2961	4	above	above	RB
11067	2961	5	are	be	VBP
11067	2961	6	put	put	VBN
11067	2961	7	up	up	RP
11067	2961	8	in	in	IN
11067	2961	9	sample	sample	NN
11067	2961	10	tins	tin	NNS
11067	2961	11	(	(	-LRB-
11067	2961	12	3	3	CD
11067	2961	13	1/2d	1/2d	CD
11067	2961	14	.	.	.
11067	2962	1	)	)	-RRB-
11067	2962	2	,	,	,
11067	2962	3	1/2-lb	1/2-lb	NNP
11067	2962	4	.	.	NNP
11067	2962	5	,	,	,
11067	2962	6	1-lb	1-lb	CD
11067	2962	7	.	.	.
11067	2962	8	,	,	,
11067	2962	9	1	1	CD
11067	2962	10	-	-	HYPH
11067	2962	11	1/2-lb	1/2-lb	NNP
11067	2962	12	.	.	NNP
11067	2962	13	,	,	,
11067	2962	14	and	and	CC
11067	2962	15	4-lb	4-lb	CD
11067	2962	16	.	.	.
11067	2963	1	tins	tin	NNS
11067	2963	2	.	.	.
11067	2964	1	A	a	DT
11067	2964	2	range	range	NN
11067	2964	3	of	of	IN
11067	2964	4	sample	sample	NN
11067	2964	5	or	or	CC
11067	2964	6	1/2-lb	1/2-lb	NNP
11067	2964	7	.	.	.
11067	2965	1	tins	tins	NNP
11067	2965	2	(	(	-LRB-
11067	2965	3	the	the	DT
11067	2965	4	latter	latter	JJ
11067	2965	5	cost	cost	NN
11067	2965	6	from	from	IN
11067	2965	7	5	5	CD
11067	2965	8	-	-	HYPH
11067	2965	9	1/2d	1/2d	NNP
11067	2965	10	.	.	.
11067	2966	1	to	to	IN
11067	2966	2	7d	7d	NNPS
11067	2966	3	.	.	.
11067	2966	4	)	)	-RRB-
11067	2967	1	could	could	MD
11067	2967	2	be	be	VB
11067	2967	3	had	have	VBN
11067	2967	4	for	for	IN
11067	2967	5	but	but	CC
11067	2967	6	little	little	JJ
11067	2967	7	outlay	outlay	NN
11067	2967	8	,	,	,
11067	2967	9	and	and	CC
11067	2967	10	would	would	MD
11067	2967	11	make	make	VB
11067	2967	12	a	a	DT
11067	2967	13	very	very	RB
11067	2967	14	welcome	welcome	JJ
11067	2967	15	addition	addition	NN
11067	2967	16	to	to	IN
11067	2967	17	the	the	DT
11067	2967	18	store	store	NN
11067	2967	19	cupboard	cupboard	NN
11067	2967	20	.	.	.
11067	2968	1	Several	several	JJ
11067	2968	2	very	very	RB
11067	2968	3	good	good	JJ
11067	2968	4	"	"	``
11067	2968	5	Nutton	Nutton	NNP
11067	2968	6	"	"	''
11067	2968	7	recipes	recipe	NNS
11067	2968	8	are	be	VBP
11067	2968	9	given	give	VBN
11067	2968	10	(	(	-LRB-
11067	2968	11	p.	p.	NN
11067	2968	12	102	102	CD
11067	2968	13	)	)	-RRB-
11067	2968	14	,	,	,
11067	2968	15	and	and	CC
11067	2968	16	other	other	JJ
11067	2968	17	ways	way	NNS
11067	2968	18	of	of	IN
11067	2968	19	utilising	utilise	VBG
11067	2968	20	these	these	DT
11067	2968	21	"	"	``
11067	2968	22	meats	meat	NNS
11067	2968	23	"	"	''
11067	2968	24	will	will	MD
11067	2968	25	suggest	suggest	VB
11067	2968	26	themselves	-PRON-	PRP
11067	2968	27	to	to	IN
11067	2968	28	the	the	DT
11067	2968	29	practical	practical	JJ
11067	2968	30	housekeeper	housekeeper	NN
11067	2968	31	.	.	.
11067	2969	1	They	-PRON-	PRP
11067	2969	2	are	be	VBP
11067	2969	3	also	also	RB
11067	2969	4	very	very	RB
11067	2969	5	good	good	JJ
11067	2969	6	cold	cold	JJ
11067	2969	7	with	with	IN
11067	2969	8	salad	salad	NN
11067	2969	9	or	or	CC
11067	2969	10	vegetables	vegetable	NNS
11067	2969	11	,	,	,
11067	2969	12	and	and	CC
11067	2969	13	so	so	RB
11067	2969	14	form	form	VB
11067	2969	15	a	a	DT
11067	2969	16	handy	handy	JJ
11067	2969	17	stand	stand	VB
11067	2969	18	-	-	HYPH
11067	2969	19	by	by	NN
11067	2969	20	in	in	IN
11067	2969	21	hot	hot	JJ
11067	2969	22	weather	weather	NN
11067	2969	23	.	.	.
11067	2970	1	FRUITARIAN	FRUITARIAN	NNP
11067	2970	2	CAKES	CAKES	NNP
11067	2970	3	.	.	.
11067	2971	1	These	these	DT
11067	2971	2	are	be	VBP
11067	2971	3	another	another	DT
11067	2971	4	luxury	luxury	NN
11067	2971	5	which	which	WDT
11067	2971	6	has	have	VBZ
11067	2971	7	been	be	VBN
11067	2971	8	added	add	VBN
11067	2971	9	to	to	IN
11067	2971	10	the	the	DT
11067	2971	11	Reform	Reform	NNP
11067	2971	12	bill	bill	NN
11067	2971	13	of	of	IN
11067	2971	14	fare	fare	NN
11067	2971	15	within	within	IN
11067	2971	16	the	the	DT
11067	2971	17	last	last	JJ
11067	2971	18	year	year	NN
11067	2971	19	or	or	CC
11067	2971	20	two	two	CD
11067	2971	21	,	,	,
11067	2971	22	but	but	CC
11067	2971	23	they	-PRON-	PRP
11067	2971	24	are	be	VBP
11067	2971	25	one	one	CD
11067	2971	26	which	which	WDT
11067	2971	27	will	will	MD
11067	2971	28	appeal	appeal	VB
11067	2971	29	equally	equally	RB
11067	2971	30	to	to	IN
11067	2971	31	the	the	DT
11067	2971	32	"	"	``
11067	2971	33	unregenerate	unregenerate	JJ
11067	2971	34	.	.	.
11067	2971	35	"	"	''
11067	2972	1	Of	of	IN
11067	2972	2	these	these	DT
11067	2972	3	,	,	,
11067	2972	4	also	also	RB
11067	2972	5	,	,	,
11067	2972	6	there	there	EX
11067	2972	7	is	be	VBZ
11067	2972	8	a	a	DT
11067	2972	9	practically	practically	RB
11067	2972	10	unlimited	unlimited	JJ
11067	2972	11	variety	variety	NN
11067	2972	12	,	,	,
11067	2972	13	and	and	CC
11067	2972	14	it	-PRON-	PRP
11067	2972	15	would	would	MD
11067	2972	16	seem	seem	VB
11067	2972	17	as	as	IN
11067	2972	18	if	if	IN
11067	2972	19	every	every	DT
11067	2972	20	month	month	NN
11067	2972	21	or	or	CC
11067	2972	22	so	so	RB
11067	2972	23	added	add	VBD
11067	2972	24	some	some	DT
11067	2972	25	novelty	novelty	NN
11067	2972	26	to	to	IN
11067	2972	27	the	the	DT
11067	2972	28	number	number	NN
11067	2972	29	.	.	.
11067	2973	1	It	-PRON-	PRP
11067	2973	2	is	be	VBZ
11067	2973	3	not	not	RB
11067	2973	4	possible	possible	JJ
11067	2973	5	even	even	RB
11067	2973	6	to	to	TO
11067	2973	7	name	name	VB
11067	2973	8	the	the	DT
11067	2973	9	different	different	JJ
11067	2973	10	kinds	kind	NNS
11067	2973	11	,	,	,
11067	2973	12	but	but	CC
11067	2973	13	they	-PRON-	PRP
11067	2973	14	are	be	VBP
11067	2973	15	mostly	mostly	RB
11067	2973	16	alike	alike	RB
11067	2973	17	in	in	IN
11067	2973	18	being	be	VBG
11067	2973	19	composed	compose	VBN
11067	2973	20	of	of	IN
11067	2973	21	uncooked	uncooked	JJ
11067	2973	22	fruits	fruit	NNS
11067	2973	23	and	and	CC
11067	2973	24	nuts	nut	NNS
11067	2973	25	,	,	,
11067	2973	26	thoroughly	thoroughly	RB
11067	2973	27	cleaned	clean	VBN
11067	2973	28	and	and	CC
11067	2973	29	free	free	JJ
11067	2973	30	from	from	IN
11067	2973	31	stones	stone	NNS
11067	2973	32	,	,	,
11067	2973	33	skins	skin	NNS
11067	2973	34	,	,	,
11067	2973	35	&	&	CC
11067	2973	36	c.	c.	NNP
11067	2973	37	,	,	,
11067	2973	38	but	but	CC
11067	2973	39	otherwise	otherwise	RB
11067	2973	40	in	in	IN
11067	2973	41	their	-PRON-	PRP$
11067	2973	42	natural	natural	JJ
11067	2973	43	state	state	NN
11067	2973	44	.	.	.
11067	2974	1	They	-PRON-	PRP
11067	2974	2	are	be	VBP
11067	2974	3	compressed	compress	VBN
11067	2974	4	into	into	IN
11067	2974	5	small	small	JJ
11067	2974	6	cakes	cake	NNS
11067	2974	7	or	or	CC
11067	2974	8	slabs	slab	NNS
11067	2974	9	,	,	,
11067	2974	10	and	and	CC
11067	2974	11	put	put	VBD
11067	2974	12	up	up	RP
11067	2974	13	in	in	IN
11067	2974	14	a	a	DT
11067	2974	15	handy	handy	JJ
11067	2974	16	size	size	NN
11067	2974	17	for	for	IN
11067	2974	18	the	the	DT
11067	2974	19	pocket	pocket	NN
11067	2974	20	--	--	:
11067	2974	21	about	about	RB
11067	2974	22	1/2-lb.--and	1/2-lb.--and	CD
11067	2974	23	also	also	RB
11067	2974	24	in	in	IN
11067	2974	25	small	small	JJ
11067	2974	26	penny	penny	NN
11067	2974	27	cakes	cake	NNS
11067	2974	28	.	.	.
11067	2975	1	The	the	DT
11067	2975	2	"	"	``
11067	2975	3	Pitman	Pitman	NNP
11067	2975	4	"	"	''
11067	2975	5	Co.	Co.	NNP
11067	2975	6	Birmingham	Birmingham	NNP
11067	2975	7	--	--	:
11067	2975	8	the	the	DT
11067	2975	9	largest	large	JJS
11067	2975	10	health	health	NN
11067	2975	11	food	food	NN
11067	2975	12	dealers	dealer	NNS
11067	2975	13	in	in	IN
11067	2975	14	the	the	DT
11067	2975	15	world	world	NN
11067	2975	16	,	,	,
11067	2975	17	by	by	IN
11067	2975	18	the	the	DT
11067	2975	19	way	way	NN
11067	2975	20	--	--	:
11067	2975	21	have	have	VBP
11067	2975	22	no	no	DT
11067	2975	23	fewer	few	JJR
11067	2975	24	than	than	IN
11067	2975	25	20	20	CD
11067	2975	26	varieties	variety	NNS
11067	2975	27	of	of	IN
11067	2975	28	these	these	DT
11067	2975	29	cakes	cake	NNS
11067	2975	30	,	,	,
11067	2975	31	some	some	DT
11067	2975	32	put	put	VBN
11067	2975	33	up	up	RP
11067	2975	34	in	in	IN
11067	2975	35	wafer	wafer	NN
11067	2975	36	form	form	NN
11067	2975	37	.	.	.
11067	2976	1	They	-PRON-	PRP
11067	2976	2	also	also	RB
11067	2976	3	supply	supply	VBP
11067	2976	4	12	12	CD
11067	2976	5	samples	sample	NNS
11067	2976	6	post	post	VB
11067	2976	7	free	free	JJ
11067	2976	8	for	for	IN
11067	2976	9	8d	8d	NNP
11067	2976	10	.	.	NNP
11067	2976	11	,	,	,
11067	2976	12	and	and	CC
11067	2976	13	those	those	DT
11067	2976	14	who	who	WP
11067	2976	15	are	be	VBP
11067	2976	16	as	as	RB
11067	2976	17	yet	yet	RB
11067	2976	18	unacquainted	unacquainte	VBN
11067	2976	19	with	with	IN
11067	2976	20	these	these	DT
11067	2976	21	dainties	dainty	NNS
11067	2976	22	should	should	MD
11067	2976	23	lose	lose	VB
11067	2976	24	no	no	DT
11067	2976	25	time	time	NN
11067	2976	26	in	in	IN
11067	2976	27	sampling	sample	VBG
11067	2976	28	them	-PRON-	PRP
11067	2976	29	.	.	.
11067	2977	1	For	for	IN
11067	2977	2	a	a	DT
11067	2977	3	cyclist	cyclist	NN
11067	2977	4	's	's	POS
11067	2977	5	luncheon	luncheon	NN
11067	2977	6	there	there	EX
11067	2977	7	could	could	MD
11067	2977	8	,	,	,
11067	2977	9	be	be	VB
11067	2977	10	nothing	nothing	NN
11067	2977	11	more	more	RBR
11067	2977	12	suitable	suitable	JJ
11067	2977	13	than	than	IN
11067	2977	14	the	the	DT
11067	2977	15	"	"	``
11067	2977	16	Bananut	Bananut	NNP
11067	2977	17	"	"	''
11067	2977	18	outfit	outfit	NN
11067	2977	19	put	put	VBN
11067	2977	20	up	up	RP
11067	2977	21	by	by	IN
11067	2977	22	this	this	DT
11067	2977	23	firm	firm	NN
11067	2977	24	,	,	,
11067	2977	25	consisting	consist	VBG
11067	2977	26	of	of	IN
11067	2977	27	these	these	DT
11067	2977	28	fruitarian	fruitarian	JJ
11067	2977	29	cakes	cake	NNS
11067	2977	30	,	,	,
11067	2977	31	chocolate	chocolate	NN
11067	2977	32	,	,	,
11067	2977	33	banana	banana	NN
11067	2977	34	biscuits	biscuit	NNS
11067	2977	35	,	,	,
11067	2977	36	&	&	CC
11067	2977	37	c.	c.	NNP
11067	2977	38	,	,	,
11067	2977	39	and	and	CC
11067	2977	40	all	all	DT
11067	2977	41	for	for	IN
11067	2977	42	the	the	DT
11067	2977	43	modest	modest	JJ
11067	2977	44	price	price	NN
11067	2977	45	of	of	IN
11067	2977	46	6d	6d	NNP
11067	2977	47	.	.	.
11067	2978	1	The	the	DT
11067	2978	2	London	London	NNP
11067	2978	3	Nut	Nut	NNP
11067	2978	4	Food	Food	NNP
11067	2978	5	Co.	Co.	NNP
11067	2978	6	have	have	VBP
11067	2978	7	several	several	JJ
11067	2978	8	varieties	variety	NNS
11067	2978	9	of	of	IN
11067	2978	10	very	very	RB
11067	2978	11	dainty	dainty	NN
11067	2978	12	small	small	JJ
11067	2978	13	fruit	fruit	NN
11067	2978	14	and	and	CC
11067	2978	15	nut	nut	NNP
11067	2978	16	cakes	cake	VBZ
11067	2978	17	covered	cover	VBN
11067	2978	18	with	with	IN
11067	2978	19	chocolate	chocolate	NN
11067	2978	20	,	,	,
11067	2978	21	especially	especially	RB
11067	2978	22	suitable	suitable	JJ
11067	2978	23	for	for	IN
11067	2978	24	a	a	DT
11067	2978	25	dessert	dessert	NN
11067	2978	26	sweet	sweet	JJ
11067	2978	27	.	.	.
11067	2979	1	Very	very	RB
11067	2979	2	nice	nice	JJ
11067	2979	3	also	also	RB
11067	2979	4	for	for	IN
11067	2979	5	a	a	DT
11067	2979	6	"	"	``
11067	2979	7	pocket	pocket	NN
11067	2979	8	"	"	''
11067	2979	9	luncheon	luncheon	NN
11067	2979	10	.	.	.
11067	2980	1	Mapleton	Mapleton	NNP
11067	2980	2	,	,	,
11067	2980	3	Manchester	Manchester	NNP
11067	2980	4	,	,	,
11067	2980	5	has	have	VBZ
11067	2980	6	no	no	DT
11067	2980	7	fewer	few	JJR
11067	2980	8	than	than	IN
11067	2980	9	25	25	CD
11067	2980	10	varieties	variety	NNS
11067	2980	11	of	of	IN
11067	2980	12	fruitarian	fruitarian	JJ
11067	2980	13	cakes	cake	NNS
11067	2980	14	,	,	,
11067	2980	15	put	put	VBN
11067	2980	16	up	up	RP
11067	2980	17	in	in	IN
11067	2980	18	1/2-lb	1/2-lb	NNP
11067	2980	19	.	.	.
11067	2981	1	packets	packet	NNS
11067	2981	2	ranged	range	VBD
11067	2981	3	from	from	IN
11067	2981	4	3d	3d	NNP
11067	2981	5	.	.	.
11067	2982	1	to	to	IN
11067	2982	2	7d	7d	NNS
11067	2982	3	.	.	.
11067	2983	1	each	each	DT
11067	2983	2	,	,	,
11067	2983	3	also	also	RB
11067	2983	4	in	in	IN
11067	2983	5	penny	penny	NN
11067	2983	6	packets	packet	NNS
11067	2983	7	.	.	.
11067	2984	1	The	the	DT
11067	2984	2	"	"	``
11067	2984	3	Pear	Pear	NNP
11067	2984	4	and	and	CC
11067	2984	5	Walnut	Walnut	NNP
11067	2984	6	,	,	,
11067	2984	7	"	"	''
11067	2984	8	"	"	``
11067	2984	9	Apricot	Apricot	NNP
11067	2984	10	,	,	,
11067	2984	11	"	"	''
11067	2984	12	&	&	CC
11067	2984	13	c.	c.	NNP
11067	2984	14	,	,	,
11067	2984	15	are	be	VBP
11067	2984	16	very	very	RB
11067	2984	17	fine	fine	JJ
11067	2984	18	.	.	.
11067	2985	1	Those	those	DT
11067	2985	2	put	put	VBN
11067	2985	3	up	up	RP
11067	2985	4	by	by	IN
11067	2985	5	Chapman	Chapman	NNP
11067	2985	6	,	,	,
11067	2985	7	Liverpool	Liverpool	NNP
11067	2985	8	,	,	,
11067	2985	9	are	be	VBP
11067	2985	10	somewhat	somewhat	RB
11067	2985	11	different	different	JJ
11067	2985	12	from	from	IN
11067	2985	13	the	the	DT
11067	2985	14	others	other	NNS
11067	2985	15	,	,	,
11067	2985	16	but	but	CC
11067	2985	17	especially	especially	RB
11067	2985	18	good	good	JJ
11067	2985	19	.	.	.
11067	2986	1	They	-PRON-	PRP
11067	2986	2	are	be	VBP
11067	2986	3	of	of	IN
11067	2986	4	different	different	JJ
11067	2986	5	varieties	variety	NNS
11067	2986	6	of	of	IN
11067	2986	7	fruits	fruit	NNS
11067	2986	8	and	and	CC
11067	2986	9	nuts	nut	NNS
11067	2986	10	,	,	,
11067	2986	11	and	and	CC
11067	2986	12	iced	ice	VBN
11067	2986	13	over	over	RP
11067	2986	14	with	with	IN
11067	2986	15	chocolate	chocolate	NN
11067	2986	16	,	,	,
11067	2986	17	&	&	CC
11067	2986	18	c.	c.	NNP
11067	2986	19	,	,	,
11067	2986	20	and	and	CC
11067	2986	21	some	some	DT
11067	2986	22	as	as	IN
11067	2986	23	Italian	Italian	NNP
11067	2986	24	Pine	Pine	NNP
11067	2986	25	stuck	stick	VBD
11067	2986	26	over	over	RP
11067	2986	27	with	with	IN
11067	2986	28	pine	pine	JJ
11067	2986	29	kernels	kernel	NNS
11067	2986	30	.	.	.
11067	2987	1	The	the	DT
11067	2987	2	"	"	``
11067	2987	3	Swiss	swiss	JJ
11067	2987	4	Milk	milk	NN
11067	2987	5	"	"	''
11067	2987	6	Cake	Cake	NNP
11067	2987	7	,	,	,
11067	2987	8	a	a	DT
11067	2987	9	new	new	JJ
11067	2987	10	one	one	NN
11067	2987	11	,	,	,
11067	2987	12	is	be	VBZ
11067	2987	13	as	as	RB
11067	2987	14	toothsome	toothsome	JJ
11067	2987	15	as	as	IN
11067	2987	16	it	-PRON-	PRP
11067	2987	17	is	be	VBZ
11067	2987	18	nutritious	nutritious	JJ
11067	2987	19	and	and	CC
11067	2987	20	sustaining	sustaining	JJ
11067	2987	21	.	.	.
11067	2988	1	*	*	NFP
11067	2988	2	*	*	NFP
11067	2988	3	*	*	NFP
11067	2988	4	*	*	NFP
11067	2988	5	*	*	NFP
11067	2988	6	VISITORS	visitors	NN
11067	2988	7	TO	to	IN
11067	2988	8	EDINBURGH	EDINBURGH	NNP
11067	2988	9	SHOULD	SHOULD	MD
11067	2988	10	PATRONISE	PATRONISE	NNP
11067	2988	11	The	the	DT
11067	2988	12	New	new	JJ
11067	2988	13	"	"	``
11067	2988	14	REFORM	reform	NN
11067	2988	15	"	"	''
11067	2988	16	LUNCHEON	luncheon	JJ
11067	2988	17	and	and	CC
11067	2988	18	TEA	tea	NN
11067	2988	19	ROOMS	room	NNS
11067	2988	20	,	,	,
11067	2988	21	73	73	CD
11067	2988	22	NORTH	NORTH	NNP
11067	2988	23	HANOVER	HANOVER	NNP
11067	2988	24	STREET	STREET	NNP
11067	2988	25	.	.	.
11067	2989	1	*	*	NFP
11067	2989	2	*	*	NFP
11067	2989	3	*	*	NFP
11067	2989	4	*	*	NFP
11067	2989	5	*	*	NFP
11067	2989	6	BEVERAGES	beverages	NN
11067	2989	7	.	.	.
11067	2990	1	Those	those	DT
11067	2990	2	who	who	WP
11067	2990	3	find	find	VBP
11067	2990	4	ordinary	ordinary	JJ
11067	2990	5	coffee	coffee	NN
11067	2990	6	too	too	RB
11067	2990	7	stimulating	stimulating	JJ
11067	2990	8	,	,	,
11067	2990	9	or	or	CC
11067	2990	10	otherwise	otherwise	RB
11067	2990	11	unsuitable	unsuitable	JJ
11067	2990	12	,	,	,
11067	2990	13	may	may	MD
11067	2990	14	be	be	VB
11067	2990	15	glad	glad	JJ
11067	2990	16	to	to	TO
11067	2990	17	know	know	VB
11067	2990	18	of	of	IN
11067	2990	19	some	some	DT
11067	2990	20	of	of	IN
11067	2990	21	the	the	DT
11067	2990	22	good	good	JJ
11067	2990	23	cereal	cereal	NN
11067	2990	24	coffees	coffee	NNS
11067	2990	25	now	now	RB
11067	2990	26	to	to	TO
11067	2990	27	be	be	VB
11067	2990	28	had	have	VBN
11067	2990	29	.	.	.
11067	2991	1	They	-PRON-	PRP
11067	2991	2	strongly	strongly	RB
11067	2991	3	resemble	resemble	VBP
11067	2991	4	coffee	coffee	NN
11067	2991	5	in	in	IN
11067	2991	6	appearance	appearance	NN
11067	2991	7	and	and	CC
11067	2991	8	flavour	flavour	NN
11067	2991	9	,	,	,
11067	2991	10	are	be	VBP
11067	2991	11	very	very	RB
11067	2991	12	refreshing	refreshing	JJ
11067	2991	13	and	and	CC
11067	2991	14	appetising	appetising	JJ
11067	2991	15	,	,	,
11067	2991	16	but	but	CC
11067	2991	17	are	be	VBP
11067	2991	18	free	free	JJ
11067	2991	19	from	from	IN
11067	2991	20	caffeine	caffeine	NN
11067	2991	21	,	,	,
11067	2991	22	and	and	CC
11067	2991	23	quite	quite	RB
11067	2991	24	innocuous	innocuous	JJ
11067	2991	25	.	.	.
11067	2992	1	They	-PRON-	PRP
11067	2992	2	are	be	VBP
11067	2992	3	prepared	prepare	VBN
11067	2992	4	by	by	IN
11067	2992	5	a	a	DT
11067	2992	6	certain	certain	JJ
11067	2992	7	roasting	roasting	NN
11067	2992	8	and	and	CC
11067	2992	9	grinding	grind	VBG
11067	2992	10	process	process	NN
11067	2992	11	from	from	IN
11067	2992	12	various	various	JJ
11067	2992	13	grains	grain	NNS
11067	2992	14	,	,	,
11067	2992	15	so	so	IN
11067	2992	16	that	that	IN
11067	2992	17	their	-PRON-	PRP$
11067	2992	18	source	source	NN
11067	2992	19	is	be	VBZ
11067	2992	20	both	both	CC
11067	2992	21	simple	simple	JJ
11067	2992	22	and	and	CC
11067	2992	23	wholesome	wholesome	JJ
11067	2992	24	.	.	.
11067	2993	1	Caramel	Caramel	NNP
11067	2993	2	Cereal	Cereal	NNP
11067	2993	3	,	,	,
11067	2993	4	prepared	prepare	VBN
11067	2993	5	by	by	IN
11067	2993	6	the	the	DT
11067	2993	7	International	International	NNP
11067	2993	8	Health	Health	NNP
11067	2993	9	Association	Association	NNP
11067	2993	10	,	,	,
11067	2993	11	is	be	VBZ
11067	2993	12	one	one	CD
11067	2993	13	of	of	IN
11067	2993	14	the	the	DT
11067	2993	15	best	good	JJS
11067	2993	16	,	,	,
11067	2993	17	as	as	IN
11067	2993	18	I	-PRON-	PRP
11067	2993	19	believe	believe	VBP
11067	2993	20	it	-PRON-	PRP
11067	2993	21	is	be	VBZ
11067	2993	22	one	one	CD
11067	2993	23	of	of	IN
11067	2993	24	the	the	DT
11067	2993	25	oldest	old	JJS
11067	2993	26	,	,	,
11067	2993	27	on	on	IN
11067	2993	28	the	the	DT
11067	2993	29	market	market	NN
11067	2993	30	.	.	.
11067	2994	1	Sip	Sip	NNP
11067	2994	2	It	-PRON-	PRP
11067	2994	3	(	(	-LRB-
11067	2994	4	London	London	NNP
11067	2994	5	Nut	Nut	NNP
11067	2994	6	Food	Food	NNP
11067	2994	7	Co.	Co.	NNP
11067	2994	8	)	)	-RRB-
11067	2994	9	is	be	VBZ
11067	2994	10	also	also	RB
11067	2994	11	excellent	excellent	JJ
11067	2994	12	;	;	:
11067	2994	13	while	while	IN
11067	2994	14	yet	yet	RB
11067	2994	15	another	another	DT
11067	2994	16	is	be	VBZ
11067	2994	17	Lapee	Lapee	NNP
11067	2994	18	,	,	,
11067	2994	19	prepared	prepare	VBN
11067	2994	20	by	by	IN
11067	2994	21	Mapleton	Mapleton	NNP
11067	2994	22	,	,	,
11067	2994	23	Manchester	Manchester	NNP
11067	2994	24	.	.	.
11067	2995	1	These	these	DT
11067	2995	2	,	,	,
11067	2995	3	while	while	IN
11067	2995	4	similar	similar	JJ
11067	2995	5	in	in	IN
11067	2995	6	nature	nature	NN
11067	2995	7	and	and	CC
11067	2995	8	composition	composition	NN
11067	2995	9	,	,	,
11067	2995	10	differ	differ	VBP
11067	2995	11	somewhat	somewhat	RB
11067	2995	12	in	in	IN
11067	2995	13	flavour	flavour	NN
11067	2995	14	,	,	,
11067	2995	15	so	so	IN
11067	2995	16	that	that	IN
11067	2995	17	various	various	JJ
11067	2995	18	tastes	taste	NNS
11067	2995	19	can	can	MD
11067	2995	20	be	be	VB
11067	2995	21	suited	suit	VBN
11067	2995	22	.	.	.
11067	2996	1	They	-PRON-	PRP
11067	2996	2	can	can	MD
11067	2996	3	be	be	VB
11067	2996	4	prepared	prepare	VBN
11067	2996	5	as	as	IN
11067	2996	6	ordinary	ordinary	JJ
11067	2996	7	coffee	coffee	NN
11067	2996	8	,	,	,
11067	2996	9	but	but	CC
11067	2996	10	are	be	VBP
11067	2996	11	,	,	,
11067	2996	12	I	-PRON-	PRP
11067	2996	13	think	think	VBP
11067	2996	14	,	,	,
11067	2996	15	better	well	JJR
11067	2996	16	to	to	TO
11067	2996	17	have	have	VB
11067	2996	18	a	a	DT
11067	2996	19	few	few	JJ
11067	2996	20	minutes	minute	NNS
11067	2996	21	'	'	POS
11067	2996	22	boiling	boiling	NN
11067	2996	23	.	.	.
11067	2997	1	Full	full	JJ
11067	2997	2	directions	direction	NNS
11067	2997	3	are	be	VBP
11067	2997	4	,	,	,
11067	2997	5	however	however	RB
11067	2997	6	,	,	,
11067	2997	7	given	give	VBN
11067	2997	8	with	with	IN
11067	2997	9	each	each	DT
11067	2997	10	.	.	.
11067	2998	1	Mapleton	Mapleton	NNP
11067	2998	2	has	have	VBZ
11067	2998	3	recently	recently	RB
11067	2998	4	added	add	VBN
11067	2998	5	Banana	Banana	NNP
11067	2998	6	Coffee	Coffee	NNP
11067	2998	7	and	and	CC
11067	2998	8	Nut	Nut	NNP
11067	2998	9	Coffee	Coffee	NNP
11067	2998	10	--	--	:
11067	2998	11	both	both	DT
11067	2998	12	very	very	RB
11067	2998	13	good	good	JJ
11067	2998	14	.	.	.
11067	2999	1	Fruit	Fruit	NNP
11067	2999	2	Syrups	Syrups	NNPS
11067	2999	3	,	,	,
11067	2999	4	Wine	Wine	NNP
11067	2999	5	Essences	Essences	NNPS
11067	2999	6	,	,	,
11067	2999	7	&	&	CC
11067	2999	8	c.	c.	NNP
11067	2999	9	,	,	,
11067	2999	10	belong	belong	VBP
11067	2999	11	to	to	IN
11067	2999	12	a	a	DT
11067	2999	13	different	different	JJ
11067	2999	14	order	order	NN
11067	2999	15	of	of	IN
11067	2999	16	beverages	beverage	NNS
11067	2999	17	.	.	.
11067	3000	1	Those	those	DT
11067	3000	2	of	of	IN
11067	3000	3	Messrs	Messrs	NNP
11067	3000	4	Pattinson	Pattinson	NNP
11067	3000	5	are	be	VBP
11067	3000	6	of	of	IN
11067	3000	7	undoubted	undoubted	JJ
11067	3000	8	excellence	excellence	NN
11067	3000	9	.	.	.
11067	3001	1	Their	-PRON-	PRP$
11067	3001	2	Botanic	Botanic	NNP
11067	3001	3	Beer	Beer	NNP
11067	3001	4	,	,	,
11067	3001	5	Ginger	Ginger	NNP
11067	3001	6	Beer	Beer	NNP
11067	3001	7	Essence	Essence	NNP
11067	3001	8	,	,	,
11067	3001	9	Fruit	Fruit	NNP
11067	3001	10	Syrups	Syrups	NNPS
11067	3001	11	--	--	:
11067	3001	12	Raspberry	Raspberry	NNP
11067	3001	13	,	,	,
11067	3001	14	Black	Black	NNP
11067	3001	15	Currant	Currant	NNP
11067	3001	16	,	,	,
11067	3001	17	&	&	CC
11067	3001	18	c.--are	c.--are	NNP
11067	3001	19	all	all	DT
11067	3001	20	specially	specially	RB
11067	3001	21	good	good	JJ
11067	3001	22	.	.	.
11067	3002	1	They	-PRON-	PRP
11067	3002	2	are	be	VBP
11067	3002	3	,	,	,
11067	3002	4	besides	besides	RB
11067	3002	5	,	,	,
11067	3002	6	most	most	RBS
11067	3002	7	useful	useful	JJ
11067	3002	8	in	in	IN
11067	3002	9	the	the	DT
11067	3002	10	store	store	NN
11067	3002	11	cupboard	cupboard	NN
11067	3002	12	.	.	.
11067	3003	1	Diluted	dilute	VBN
11067	3003	2	at	at	IN
11067	3003	3	discretion	discretion	NN
11067	3003	4	,	,	,
11067	3003	5	they	-PRON-	PRP
11067	3003	6	may	may	MD
11067	3003	7	be	be	VB
11067	3003	8	used	use	VBN
11067	3003	9	in	in	IN
11067	3003	10	the	the	DT
11067	3003	11	composition	composition	NN
11067	3003	12	of	of	IN
11067	3003	13	trifles	trifle	NNS
11067	3003	14	,	,	,
11067	3003	15	mince	mince	NN
11067	3003	16	-	-	HYPH
11067	3003	17	meat	meat	NN
11067	3003	18	,	,	,
11067	3003	19	puddings	pudding	NNS
11067	3003	20	,	,	,
11067	3003	21	&	&	CC
11067	3003	22	c.	c.	NNP
11067	3003	23	,	,	,
11067	3003	24	in	in	IN
11067	3003	25	place	place	NN
11067	3003	26	of	of	IN
11067	3003	27	the	the	DT
11067	3003	28	Sherry	Sherry	NNP
11067	3003	29	or	or	CC
11067	3003	30	other	other	JJ
11067	3003	31	wines	wine	NNS
11067	3003	32	which	which	WDT
11067	3003	33	are	be	VBP
11067	3003	34	now	now	RB
11067	3003	35	nearly	nearly	RB
11067	3003	36	as	as	IN
11067	3003	37	out	out	IN
11067	3003	38	of	of	IN
11067	3003	39	date	date	NN
11067	3003	40	as	as	IN
11067	3003	41	they	-PRON-	PRP
11067	3003	42	deserve	deserve	VBP
11067	3003	43	to	to	TO
11067	3003	44	be	be	VB
11067	3003	45	,	,	,
11067	3003	46	and	and	CC
11067	3003	47	will	will	MD
11067	3003	48	certainly	certainly	RB
11067	3003	49	find	find	VB
11067	3003	50	no	no	DT
11067	3003	51	place	place	NN
11067	3003	52	in	in	IN
11067	3003	53	the	the	DT
11067	3003	54	menage	menage	NN
11067	3003	55	of	of	IN
11067	3003	56	the	the	DT
11067	3003	57	"	"	``
11067	3003	58	Reform	Reform	NNP
11067	3003	59	"	"	''
11067	3003	60	housekeeper	housekeeper	NN
11067	3003	61	.	.	.
11067	3004	1	Another	another	DT
11067	3004	2	valuable	valuable	JJ
11067	3004	3	accession	accession	NN
11067	3004	4	to	to	IN
11067	3004	5	"	"	``
11067	3004	6	Reform	Reform	NNP
11067	3004	7	"	"	''
11067	3004	8	Beverages	Beverages	NNPS
11067	3004	9	has	have	VBZ
11067	3004	10	come	come	VBN
11067	3004	11	in	in	IN
11067	3004	12	the	the	DT
11067	3004	13	shape	shape	NN
11067	3004	14	of	of	IN
11067	3004	15	Vegetarian	Vegetarian	NNP
11067	3004	16	Extracts	Extracts	NNPS
11067	3004	17	.	.	.
11067	3005	1	These	these	DT
11067	3005	2	closely	closely	RB
11067	3005	3	resemble	resemble	JJ
11067	3005	4	meat	meat	NN
11067	3005	5	extracts	extract	NNS
11067	3005	6	in	in	IN
11067	3005	7	appearance	appearance	NN
11067	3005	8	and	and	CC
11067	3005	9	taste	taste	NN
11067	3005	10	,	,	,
11067	3005	11	but	but	CC
11067	3005	12	are	be	VBP
11067	3005	13	much	much	RB
11067	3005	14	finer	fine	JJR
11067	3005	15	and	and	CC
11067	3005	16	more	more	RBR
11067	3005	17	delicate	delicate	JJ
11067	3005	18	in	in	IN
11067	3005	19	flavour	flavour	NN
11067	3005	20	.	.	.
11067	3006	1	Their	-PRON-	PRP$
11067	3006	2	source	source	NN
11067	3006	3	--	--	:
11067	3006	4	from	from	IN
11067	3006	5	nuts	nut	NNS
11067	3006	6	or	or	CC
11067	3006	7	grains	grain	NNS
11067	3006	8	--	--	:
11067	3006	9	also	also	RB
11067	3006	10	ensures	ensure	VBZ
11067	3006	11	such	such	JJ
11067	3006	12	purity	purity	NN
11067	3006	13	and	and	CC
11067	3006	14	wholesomeness	wholesomeness	NN
11067	3006	15	,	,	,
11067	3006	16	both	both	DT
11067	3006	17	for	for	IN
11067	3006	18	the	the	DT
11067	3006	19	article	article	NN
11067	3006	20	itself	-PRON-	PRP
11067	3006	21	and	and	CC
11067	3006	22	for	for	IN
11067	3006	23	everything	everything	NN
11067	3006	24	and	and	CC
11067	3006	25	everybody	everybody	NN
11067	3006	26	concerned	concern	VBN
11067	3006	27	in	in	IN
11067	3006	28	its	-PRON-	PRP$
11067	3006	29	manufacture	manufacture	NN
11067	3006	30	,	,	,
11067	3006	31	as	as	IN
11067	3006	32	is	be	VBZ
11067	3006	33	impossible	impossible	JJ
11067	3006	34	with	with	IN
11067	3006	35	animal	animal	NN
11067	3006	36	products	product	NNS
11067	3006	37	.	.	.
11067	3007	1	"	"	``
11067	3007	2	Marmite	marmite	JJ
11067	3007	3	"	"	''
11067	3007	4	and	and	CC
11067	3007	5	Carnos	Carnos	NNP
11067	3007	6	have	have	VBP
11067	3007	7	been	be	VBN
11067	3007	8	so	so	RB
11067	3007	9	often	often	RB
11067	3007	10	quoted	quote	VBN
11067	3007	11	in	in	IN
11067	3007	12	recipes	recipe	NNS
11067	3007	13	as	as	IN
11067	3007	14	to	to	TO
11067	3007	15	need	need	VB
11067	3007	16	no	no	DT
11067	3007	17	further	further	JJ
11067	3007	18	mention	mention	NN
11067	3007	19	.	.	.
11067	3008	1	"	"	``
11067	3008	2	Vigar	vigar	NN
11067	3008	3	"	"	''
11067	3008	4	Extract	Extract	NNP
11067	3008	5	(	(	-LRB-
11067	3008	6	Pitman	Pitman	NNP
11067	3008	7	Co.	Co.	NNP
11067	3008	8	)	)	-RRB-
11067	3008	9	and	and	CC
11067	3008	10	Nut	Nut	NNP
11067	3008	11	Extract	Extract	NNP
11067	3008	12	(	(	-LRB-
11067	3008	13	Mapleton	Mapleton	NNP
11067	3008	14	)	)	-RRB-
11067	3008	15	are	be	VBP
11067	3008	16	others	other	NNS
11067	3008	17	among	among	IN
11067	3008	18	the	the	DT
11067	3008	19	noteworthy	noteworthy	JJ
11067	3008	20	substitutes	substitute	NNS
11067	3008	21	for	for	IN
11067	3008	22	Meat	Meat	NNP
11067	3008	23	Extracts	Extracts	NNPS
11067	3008	24	.	.	.
11067	3009	1	MISCELLANEOUS	MISCELLANEOUS	NNP
11067	3009	2	There	there	EX
11067	3009	3	are	be	VBP
11067	3009	4	several	several	JJ
11067	3009	5	excellent	excellent	JJ
11067	3009	6	Health	Health	NNP
11067	3009	7	Foods	Foods	NNPS
11067	3009	8	yet	yet	RB
11067	3009	9	to	to	TO
11067	3009	10	be	be	VB
11067	3009	11	mentioned	mention	VBN
11067	3009	12	,	,	,
11067	3009	13	but	but	CC
11067	3009	14	which	which	WDT
11067	3009	15	do	do	VBP
11067	3009	16	not	not	RB
11067	3009	17	come	come	VB
11067	3009	18	easily	easily	RB
11067	3009	19	within	within	IN
11067	3009	20	any	any	DT
11067	3009	21	table	table	NN
11067	3009	22	of	of	IN
11067	3009	23	classification	classification	NN
11067	3009	24	.	.	.
11067	3010	1	Among	among	IN
11067	3010	2	the	the	DT
11067	3010	3	many	many	JJ
11067	3010	4	elixirs	elixir	NNS
11067	3010	5	for	for	IN
11067	3010	6	health	health	NN
11067	3010	7	-	-	HYPH
11067	3010	8	made	make	VBN
11067	3010	9	-	-	HYPH
11067	3010	10	easy	easy	JJ
11067	3010	11	,	,	,
11067	3010	12	which	which	WDT
11067	3010	13	medical	medical	JJ
11067	3010	14	and	and	CC
11067	3010	15	scientific	scientific	JJ
11067	3010	16	research	research	NN
11067	3010	17	have	have	VBP
11067	3010	18	lent	lend	VBN
11067	3010	19	their	-PRON-	PRP$
11067	3010	20	aid	aid	NN
11067	3010	21	to	to	TO
11067	3010	22	obtain	obtain	VB
11067	3010	23	,	,	,
11067	3010	24	is	be	VBZ
11067	3010	25	that	that	DT
11067	3010	26	of	of	IN
11067	3010	27	a	a	DT
11067	3010	28	pure	pure	JJ
11067	3010	29	albumen	albuman	NNS
11067	3010	30	in	in	IN
11067	3010	31	easily	easily	RB
11067	3010	32	assimilable	assimilable	JJ
11067	3010	33	form	form	NN
11067	3010	34	.	.	.
11067	3011	1	Plasmon	Plasmon	NNP
11067	3011	2	has	have	VBZ
11067	3011	3	a	a	DT
11067	3011	4	world	world	NN
11067	3011	5	-	-	HYPH
11067	3011	6	wide	wide	JJ
11067	3011	7	reputation	reputation	NN
11067	3011	8	,	,	,
11067	3011	9	and	and	CC
11067	3011	10	is	be	VBZ
11067	3011	11	extensively	extensively	RB
11067	3011	12	used	use	VBN
11067	3011	13	both	both	CC
11067	3011	14	in	in	IN
11067	3011	15	medical	medical	JJ
11067	3011	16	treatment	treatment	NN
11067	3011	17	and	and	CC
11067	3011	18	in	in	IN
11067	3011	19	the	the	DT
11067	3011	20	domestic	domestic	JJ
11067	3011	21	menage	menage	NN
11067	3011	22	wherever	wherever	WRB
11067	3011	23	it	-PRON-	PRP
11067	3011	24	is	be	VBZ
11067	3011	25	desirable	desirable	JJ
11067	3011	26	to	to	TO
11067	3011	27	administer	administer	VB
11067	3011	28	nourishment	nourishment	NN
11067	3011	29	without	without	IN
11067	3011	30	taxing	tax	VBG
11067	3011	31	the	the	DT
11067	3011	32	digestive	digestive	JJ
11067	3011	33	organs	organ	NNS
11067	3011	34	.	.	.
11067	3012	1	It	-PRON-	PRP
11067	3012	2	is	be	VBZ
11067	3012	3	especially	especially	RB
11067	3012	4	valuable	valuable	JJ
11067	3012	5	in	in	IN
11067	3012	6	cases	case	NNS
11067	3012	7	of	of	IN
11067	3012	8	gastric	gastric	JJ
11067	3012	9	catarrh	catarrh	NNS
11067	3012	10	or	or	CC
11067	3012	11	ulceration	ulceration	NN
11067	3012	12	.	.	.
11067	3013	1	Recipes	recipe	NNS
11067	3013	2	for	for	IN
11067	3013	3	Plasmon	Plasmon	NNP
11067	3013	4	Jelly	Jelly	NNP
11067	3013	5	,	,	,
11067	3013	6	&	&	CC
11067	3013	7	c.	c.	NNP
11067	3013	8	,	,	,
11067	3013	9	will	will	MD
11067	3013	10	be	be	VB
11067	3013	11	found	find	VBN
11067	3013	12	pp	pp	NNP
11067	3013	13	.	.	.
11067	3014	1	98	98	CD
11067	3014	2	,	,	,
11067	3014	3	110	110	CD
11067	3014	4	,	,	,
11067	3014	5	&	&	CC
11067	3014	6	c.	c.	NNP
11067	3014	7	Though	Though	NNP
11067	3014	8	in	in	IN
11067	3014	9	the	the	DT
11067	3014	10	near	near	JJ
11067	3014	11	future	future	JJ
11067	3014	12	dairy	dairy	NN
11067	3014	13	products	product	NNS
11067	3014	14	may	may	MD
11067	3014	15	be	be	VB
11067	3014	16	largely	largely	RB
11067	3014	17	superseded	superseded	JJ
11067	3014	18	by	by	IN
11067	3014	19	those	those	DT
11067	3014	20	of	of	IN
11067	3014	21	the	the	DT
11067	3014	22	nut	nut	NNP
11067	3014	23	family	family	NN
11067	3014	24	,	,	,
11067	3014	25	there	there	EX
11067	3014	26	are	be	VBP
11067	3014	27	still	still	RB
11067	3014	28	many	many	JJ
11067	3014	29	who	who	WP
11067	3014	30	will	will	MD
11067	3014	31	prefer	prefer	VB
11067	3014	32	ordinary	ordinary	JJ
11067	3014	33	cow	cow	NN
11067	3014	34	's	's	POS
11067	3014	35	milk	milk	NN
11067	3014	36	,	,	,
11067	3014	37	if	if	IN
11067	3014	38	only	only	RB
11067	3014	39	that	that	DT
11067	3014	40	can	can	MD
11067	3014	41	be	be	VB
11067	3014	42	obtained	obtain	VBN
11067	3014	43	pure	pure	JJ
11067	3014	44	,	,	,
11067	3014	45	free	free	JJ
11067	3014	46	from	from	IN
11067	3014	47	germs	germ	NNS
11067	3014	48	,	,	,
11067	3014	49	and	and	CC
11067	3014	50	unadulterated	unadulterated	JJ
11067	3014	51	.	.	.
11067	3015	1	Such	such	JJ
11067	3015	2	is	be	VBZ
11067	3015	3	to	to	TO
11067	3015	4	be	be	VB
11067	3015	5	found	find	VBN
11067	3015	6	,	,	,
11067	3015	7	we	-PRON-	PRP
11067	3015	8	are	be	VBP
11067	3015	9	glad	glad	JJ
11067	3015	10	to	to	TO
11067	3015	11	learn	learn	VB
11067	3015	12	,	,	,
11067	3015	13	in	in	IN
11067	3015	14	the	the	DT
11067	3015	15	Sterile	Sterile	NNP
11067	3015	16	Dry	Dry	NNP
11067	3015	17	Milk	Milk	NNP
11067	3015	18	supplied	supply	VBN
11067	3015	19	by	by	IN
11067	3015	20	the	the	DT
11067	3015	21	West	West	NNP
11067	3015	22	Surrey	Surrey	NNP
11067	3015	23	Dairy	Dairy	NNP
11067	3015	24	Co.	Co.	NNP
11067	3015	25	,	,	,
11067	3015	26	who	who	WP
11067	3015	27	have	have	VBP
11067	3015	28	succeeded	succeed	VBN
11067	3015	29	,	,	,
11067	3015	30	after	after	IN
11067	3015	31	much	much	JJ
11067	3015	32	careful	careful	JJ
11067	3015	33	experiment	experiment	NN
11067	3015	34	and	and	CC
11067	3015	35	testing	testing	NN
11067	3015	36	,	,	,
11067	3015	37	in	in	IN
11067	3015	38	producing	produce	VBG
11067	3015	39	milk	milk	NN
11067	3015	40	which	which	WDT
11067	3015	41	in	in	IN
11067	3015	42	the	the	DT
11067	3015	43	process	process	NN
11067	3015	44	of	of	IN
11067	3015	45	preparation	preparation	NN
11067	3015	46	has	have	VBZ
11067	3015	47	been	be	VBN
11067	3015	48	deprived	deprive	VBN
11067	3015	49	of	of	IN
11067	3015	50	no	no	DT
11067	3015	51	element	element	NN
11067	3015	52	save	save	VB
11067	3015	53	germs	germ	NNS
11067	3015	54	and	and	CC
11067	3015	55	water	water	NN
11067	3015	56	.	.	.
11067	3016	1	The	the	DT
11067	3016	2	simple	simple	JJ
11067	3016	3	addition	addition	NN
11067	3016	4	of	of	IN
11067	3016	5	warm	warm	JJ
11067	3016	6	water	water	NN
11067	3016	7	,	,	,
11067	3016	8	therefore	therefore	RB
11067	3016	9	,	,	,
11067	3016	10	is	be	VBZ
11067	3016	11	all	all	DT
11067	3016	12	that	that	WDT
11067	3016	13	is	be	VBZ
11067	3016	14	needed	need	VBN
11067	3016	15	to	to	TO
11067	3016	16	restore	restore	VB
11067	3016	17	it	-PRON-	PRP
11067	3016	18	to	to	IN
11067	3016	19	the	the	DT
11067	3016	20	condition	condition	NN
11067	3016	21	of	of	IN
11067	3016	22	new	new	JJ
11067	3016	23	milk	milk	NN
11067	3016	24	.	.	.
11067	3017	1	Having	have	VBG
11067	3017	2	lost	lose	VBN
11067	3017	3	nothing	nothing	NN
11067	3017	4	of	of	IN
11067	3017	5	its	-PRON-	PRP$
11067	3017	6	nutritive	nutritive	JJ
11067	3017	7	value	value	NN
11067	3017	8	,	,	,
11067	3017	9	grape	grape	NN
11067	3017	10	sugar	sugar	NN
11067	3017	11	,	,	,
11067	3017	12	or	or	CC
11067	3017	13	organic	organic	JJ
11067	3017	14	salts	salt	NNS
11067	3017	15	,	,	,
11067	3017	16	it	-PRON-	PRP
11067	3017	17	forms	form	VBZ
11067	3017	18	a	a	DT
11067	3017	19	safe	safe	JJ
11067	3017	20	and	and	CC
11067	3017	21	valuable	valuable	JJ
11067	3017	22	food	food	NN
11067	3017	23	for	for	IN
11067	3017	24	infants	infant	NNS
11067	3017	25	,	,	,
11067	3017	26	and	and	CC
11067	3017	27	should	should	MD
11067	3017	28	do	do	VB
11067	3017	29	much	much	JJ
11067	3017	30	to	to	TO
11067	3017	31	lessen	lessen	VB
11067	3017	32	the	the	DT
11067	3017	33	dangers	danger	NNS
11067	3017	34	of	of	IN
11067	3017	35	feeding	feeding	NN
11067	3017	36	by	by	IN
11067	3017	37	hand	hand	NN
11067	3017	38	.	.	.
11067	3018	1	It	-PRON-	PRP
11067	3018	2	may	may	MD
11067	3018	3	be	be	VB
11067	3018	4	had	have	VBN
11067	3018	5	Full	full	JJ
11067	3018	6	cream	cream	NN
11067	3018	7	,	,	,
11067	3018	8	Half	half	NN
11067	3018	9	-	-	HYPH
11067	3018	10	cream	cream	NN
11067	3018	11	,	,	,
11067	3018	12	or	or	CC
11067	3018	13	"	"	``
11067	3018	14	Separated	separate	VBN
11067	3018	15	,	,	,
11067	3018	16	"	"	''
11067	3018	17	so	so	IN
11067	3018	18	that	that	IN
11067	3018	19	the	the	DT
11067	3018	20	most	most	RBS
11067	3018	21	delicate	delicate	JJ
11067	3018	22	digestion	digestion	NN
11067	3018	23	can	can	MD
11067	3018	24	be	be	VB
11067	3018	25	suited	suit	VBN
11067	3018	26	.	.	.
11067	3019	1	Besides	besides	IN
11067	3019	2	its	-PRON-	PRP$
11067	3019	3	use	use	NN
11067	3019	4	for	for	IN
11067	3019	5	infants	infant	NNS
11067	3019	6	and	and	CC
11067	3019	7	invalids	invalid	NNS
11067	3019	8	,	,	,
11067	3019	9	it	-PRON-	PRP
11067	3019	10	can	can	MD
11067	3019	11	enter	enter	VB
11067	3019	12	into	into	IN
11067	3019	13	the	the	DT
11067	3019	14	composition	composition	NN
11067	3019	15	of	of	IN
11067	3019	16	any	any	DT
11067	3019	17	food	food	NN
11067	3019	18	where	where	WRB
11067	3019	19	milk	milk	NN
11067	3019	20	is	be	VBZ
11067	3019	21	ordinarily	ordinarily	RB
11067	3019	22	used	use	VBN
11067	3019	23	,	,	,
11067	3019	24	or	or	CC
11067	3019	25	where	where	WRB
11067	3019	26	additional	additional	JJ
11067	3019	27	nutriment	nutriment	NN
11067	3019	28	is	be	VBZ
11067	3019	29	desired	desire	VBN
11067	3019	30	.	.	.
11067	3020	1	It	-PRON-	PRP
11067	3020	2	may	may	MD
11067	3020	3	be	be	VB
11067	3020	4	added	add	VBN
11067	3020	5	either	either	CC
11067	3020	6	dry	dry	JJ
11067	3020	7	or	or	CC
11067	3020	8	diluted	diluted	JJ
11067	3020	9	--	--	:
11067	3020	10	as	as	IN
11067	3020	11	most	most	RBS
11067	3020	12	convenient	convenient	JJ
11067	3020	13	.	.	.
11067	3021	1	One	one	CD
11067	3021	2	strong	strong	JJ
11067	3021	3	point	point	NN
11067	3021	4	in	in	IN
11067	3021	5	its	-PRON-	PRP$
11067	3021	6	favour	favour	NN
11067	3021	7	is	be	VBZ
11067	3021	8	that	that	IN
11067	3021	9	there	there	EX
11067	3021	10	is	be	VBZ
11067	3021	11	no	no	DT
11067	3021	12	danger	danger	NN
11067	3021	13	of	of	IN
11067	3021	14	its	-PRON-	PRP$
11067	3021	15	turning	turn	VBG
11067	3021	16	sour	sour	NN
11067	3021	17	or	or	CC
11067	3021	18	going	go	VBG
11067	3021	19	bad	bad	JJ
11067	3021	20	in	in	IN
11067	3021	21	any	any	DT
11067	3021	22	way	way	NN
11067	3021	23	--	--	:
11067	3021	24	the	the	DT
11067	3021	25	constant	constant	JJ
11067	3021	26	danger	danger	NN
11067	3021	27	with	with	IN
11067	3021	28	fresh	fresh	JJ
11067	3021	29	milk	milk	NN
11067	3021	30	;	;	:
11067	3021	31	but	but	CC
11067	3021	32	,	,	,
11067	3021	33	of	of	IN
11067	3021	34	course	course	NN
11067	3021	35	,	,	,
11067	3021	36	only	only	RB
11067	3021	37	the	the	DT
11067	3021	38	quantity	quantity	NN
11067	3021	39	required	require	VBN
11067	3021	40	for	for	IN
11067	3021	41	immediate	immediate	JJ
11067	3021	42	use	use	NN
11067	3021	43	should	should	MD
11067	3021	44	be	be	VB
11067	3021	45	diluted	dilute	VBN
11067	3021	46	at	at	IN
11067	3021	47	one	one	CD
11067	3021	48	time	time	NN
11067	3021	49	.	.	.
11067	3022	1	This	this	DT
11067	3022	2	Milk	milk	NN
11067	3022	3	Powder	Powder	NNP
11067	3022	4	,	,	,
11067	3022	5	also	also	RB
11067	3022	6	compressed	compress	VBD
11067	3022	7	Tablets	tablet	NNS
11067	3022	8	,	,	,
11067	3022	9	can	can	MD
11067	3022	10	be	be	VB
11067	3022	11	got	get	VBN
11067	3022	12	from	from	IN
11067	3022	13	all	all	DT
11067	3022	14	Health	Health	NNP
11067	3022	15	Food	Food	NNP
11067	3022	16	Stores	Stores	NNPS
11067	3022	17	,	,	,
11067	3022	18	as	as	IN
11067	3022	19	also	also	RB
11067	3022	20	from	from	IN
11067	3022	21	most	most	JJS
11067	3022	22	grocers	grocer	NNS
11067	3022	23	and	and	CC
11067	3022	24	warehousemen	warehouseman	NNS
11067	3022	25	.	.	.
11067	3023	1	If	if	IN
11067	3023	2	any	any	DT
11067	3023	3	difficulty	difficulty	NN
11067	3023	4	,	,	,
11067	3023	5	it	-PRON-	PRP
11067	3023	6	can	can	MD
11067	3023	7	be	be	VB
11067	3023	8	had	have	VBN
11067	3023	9	from	from	IN
11067	3023	10	Headquarters	headquarter	NNS
11067	3023	11	,	,	,
11067	3023	12	in	in	IN
11067	3023	13	small	small	JJ
11067	3023	14	packets	packet	NNS
11067	3023	15	at	at	IN
11067	3023	16	a	a	DT
11067	3023	17	trifling	trifle	VBG
11067	3023	18	extra	extra	JJ
11067	3023	19	cost	cost	NN
11067	3023	20	,	,	,
11067	3023	21	and	and	CC
11067	3023	22	in	in	IN
11067	3023	23	larger	large	JJR
11067	3023	24	quantities	quantity	NNS
11067	3023	25	carriage	carriage	NN
11067	3023	26	paid	pay	VBD
11067	3023	27	.	.	.
11067	3024	1	"	"	``
11067	3024	2	Wallacite	Wallacite	NNP
11067	3024	3	Reg	Reg	NNP
11067	3024	4	.	.	.
11067	3025	1	'	'	``
11067	3025	2	P.R.	P.R.	NNP
11067	3025	3	'	'	''
11067	3026	1	Specialties	specialty	NNS
11067	3026	2	.	.	.
11067	3026	3	"	"	''
11067	3027	1	In	in	IN
11067	3027	2	various	various	JJ
11067	3027	3	parts	part	NNS
11067	3027	4	of	of	IN
11067	3027	5	book	book	NN
11067	3027	6	,	,	,
11067	3027	7	readers	reader	NNS
11067	3027	8	will	will	MD
11067	3027	9	have	have	VB
11067	3027	10	noticed	notice	VBN
11067	3027	11	commendatory	commendatory	JJ
11067	3027	12	reference	reference	NN
11067	3027	13	to	to	IN
11067	3027	14	several	several	JJ
11067	3027	15	"	"	``
11067	3027	16	Wallacite	Wallacite	NNP
11067	3027	17	"	"	''
11067	3027	18	goods	good	NNS
11067	3027	19	,	,	,
11067	3027	20	and	and	CC
11067	3027	21	I	-PRON-	PRP
11067	3027	22	would	would	MD
11067	3027	23	here	here	RB
11067	3027	24	urge	urge	VB
11067	3027	25	that	that	IN
11067	3027	26	all	all	DT
11067	3027	27	seeking	seek	VBG
11067	3027	28	a	a	DT
11067	3027	29	pure	pure	JJ
11067	3027	30	,	,	,
11067	3027	31	wholesome	wholesome	JJ
11067	3027	32	dietary	dietary	JJ
11067	3027	33	in	in	IN
11067	3027	34	health	health	NN
11067	3027	35	or	or	CC
11067	3027	36	sickness	sickness	NN
11067	3027	37	,	,	,
11067	3027	38	should	should	MD
11067	3027	39	give	give	VB
11067	3027	40	them	-PRON-	PRP
11067	3027	41	a	a	DT
11067	3027	42	trial	trial	NN
11067	3027	43	.	.	.
11067	3028	1	The	the	DT
11067	3028	2	range	range	NN
11067	3028	3	of	of	IN
11067	3028	4	foods	food	NNS
11067	3028	5	is	be	VBZ
11067	3028	6	practically	practically	RB
11067	3028	7	unlimited	unlimited	JJ
11067	3028	8	,	,	,
11067	3028	9	every	every	DT
11067	3028	10	requirement	requirement	NN
11067	3028	11	of	of	IN
11067	3028	12	health	health	NN
11067	3028	13	or	or	CC
11067	3028	14	palate	palate	NN
11067	3028	15	being	be	VBG
11067	3028	16	suited	suit	VBN
11067	3028	17	,	,	,
11067	3028	18	but	but	CC
11067	3028	19	all	all	DT
11067	3028	20	alike	alike	RB
11067	3028	21	composed	compose	VBN
11067	3028	22	of	of	IN
11067	3028	23	pure	pure	JJ
11067	3028	24	,	,	,
11067	3028	25	wholesome	wholesome	JJ
11067	3028	26	ingredients	ingredient	NNS
11067	3028	27	,	,	,
11067	3028	28	guaranteed	guarantee	VBN
11067	3028	29	free	free	JJ
11067	3028	30	from	from	IN
11067	3028	31	such	such	JJ
11067	3028	32	deleterious	deleterious	JJ
11067	3028	33	substances	substance	NNS
11067	3028	34	or	or	CC
11067	3028	35	adulterants	adulterant	NNS
11067	3028	36	as	as	IN
11067	3028	37	yeast	yeast	NN
11067	3028	38	,	,	,
11067	3028	39	chemicals	chemical	NNS
11067	3028	40	,	,	,
11067	3028	41	artificial	artificial	JJ
11067	3028	42	colouring	colouring	NN
11067	3028	43	matter	matter	NN
11067	3028	44	,	,	,
11067	3028	45	mineral	mineral	NN
11067	3028	46	salt	salt	NN
11067	3028	47	,	,	,
11067	3028	48	&	&	CC
11067	3028	49	c.	c.	NNP
11067	3028	50	The	the	DT
11067	3028	51	variety	variety	NN
11067	3028	52	of	of	IN
11067	3028	53	biscuits	biscuit	NNS
11067	3028	54	and	and	CC
11067	3028	55	cakes	cake	NNS
11067	3028	56	ranges	range	NNS
11067	3028	57	from	from	IN
11067	3028	58	the	the	DT
11067	3028	59	plainest	plain	JJS
11067	3028	60	sorts	sort	NNS
11067	3028	61	,	,	,
11067	3028	62	to	to	TO
11067	3028	63	suit	suit	VB
11067	3028	64	the	the	DT
11067	3028	65	dyspeptic	dyspeptic	JJ
11067	3028	66	or	or	CC
11067	3028	67	ascetic	ascetic	JJ
11067	3028	68	,	,	,
11067	3028	69	to	to	IN
11067	3028	70	the	the	DT
11067	3028	71	most	most	RBS
11067	3028	72	delectable	delectable	JJ
11067	3028	73	dainties	dainty	NNS
11067	3028	74	for	for	IN
11067	3028	75	afternoon	afternoon	NN
11067	3028	76	tea	tea	NN
11067	3028	77	,	,	,
11067	3028	78	not	not	RB
11067	3028	79	forgetting	forget	VBG
11067	3028	80	Oaten	Oaten	NNP
11067	3028	81	Shortcakes	Shortcakes	NNP
11067	3028	82	to	to	TO
11067	3028	83	specially	specially	RB
11067	3028	84	delight	delight	VB
11067	3028	85	the	the	DT
11067	3028	86	"	"	``
11067	3028	87	Canny	Canny	NNP
11067	3028	88	Scot	Scot	NNP
11067	3028	89	.	.	.
11067	3028	90	"	"	''
11067	3029	1	Nor	nor	CC
11067	3029	2	need	need	VBP
11067	3029	3	any	any	DT
11067	3029	4	one	one	NN
11067	3029	5	be	be	VB
11067	3029	6	at	at	IN
11067	3029	7	a	a	DT
11067	3029	8	loss	loss	NN
11067	3029	9	to	to	TO
11067	3029	10	obtain	obtain	VB
11067	3029	11	supplies	supply	NNS
11067	3029	12	,	,	,
11067	3029	13	for	for	IN
11067	3029	14	,	,	,
11067	3029	15	besides	besides	IN
11067	3029	16	the	the	DT
11067	3029	17	various	various	JJ
11067	3029	18	Health	Health	NNP
11067	3029	19	Food	Food	NNP
11067	3029	20	Depots	Depots	NNP
11067	3029	21	mentioned	mention	VBD
11067	3029	22	(	(	-LRB-
11067	3029	23	see	see	VB
11067	3029	24	inside	inside	IN
11067	3029	25	front	front	JJ
11067	3029	26	cover	cover	NN
11067	3029	27	)	)	-RRB-
11067	3029	28	,	,	,
11067	3029	29	customers	customer	NNS
11067	3029	30	can	can	MD
11067	3029	31	obtain	obtain	VB
11067	3029	32	5s	5	VBG
11067	3029	33	.	.	.
11067	3030	1	worth	worth	JJ
11067	3030	2	of	of	IN
11067	3030	3	cakes	cake	NNS
11067	3030	4	and	and	CC
11067	3030	5	biscuits	biscuit	NNS
11067	3030	6	carriage	carriage	NN
11067	3030	7	paid	pay	VBN
11067	3030	8	to	to	IN
11067	3030	9	any	any	DT
11067	3030	10	part	part	NN
11067	3030	11	of	of	IN
11067	3030	12	the	the	DT
11067	3030	13	United	United	NNP
11067	3030	14	Kingdom	Kingdom	NNP
11067	3030	15	,	,	,
11067	3030	16	direct	direct	JJ
11067	3030	17	from	from	IN
11067	3030	18	headquarters	headquarters	NN
11067	3030	19	,	,	,
11067	3030	20	466	466	CD
11067	3030	21	Battersea	Battersea	NNP
11067	3030	22	Park	Park	NNP
11067	3030	23	Road	Road	NNP
11067	3030	24	,	,	,
11067	3030	25	London	London	NNP
11067	3030	26	.	.	.
11067	3031	1	Besides	besides	IN
11067	3031	2	the	the	DT
11067	3031	3	"	"	``
11067	3031	4	Bakery	bakery	NN
11067	3031	5	"	"	''
11067	3031	6	products	product	NNS
11067	3031	7	there	there	EX
11067	3031	8	are	be	VBP
11067	3031	9	many	many	JJ
11067	3031	10	additions	addition	NNS
11067	3031	11	to	to	IN
11067	3031	12	one	one	PRP
11067	3031	13	's	's	POS
11067	3031	14	resources	resource	NNS
11067	3031	15	generally	generally	RB
11067	3031	16	.	.	.
11067	3032	1	There	there	EX
11067	3032	2	is	be	VBZ
11067	3032	3	"	"	``
11067	3032	4	Stamina	Stamina	NNP
11067	3032	5	"	"	''
11067	3032	6	Food	food	NN
11067	3032	7	for	for	IN
11067	3032	8	infants	infant	NNS
11067	3032	9	invalids	invalid	NNS
11067	3032	10	,	,	,
11067	3032	11	and	and	CC
11067	3032	12	,	,	,
11067	3032	13	curiously	curiously	RB
11067	3032	14	enough	enough	RB
11067	3032	15	,	,	,
11067	3032	16	athletes	athlete	NNS
11067	3032	17	.	.	.
11067	3033	1	It	-PRON-	PRP
11067	3033	2	is	be	VBZ
11067	3033	3	exceedingly	exceedingly	RB
11067	3033	4	palatable	palatable	JJ
11067	3033	5	for	for	IN
11067	3033	6	general	general	JJ
11067	3033	7	use	use	NN
11067	3033	8	in	in	IN
11067	3033	9	puddings	pudding	NNS
11067	3033	10	,	,	,
11067	3033	11	pancakes	pancake	NNS
11067	3033	12	,	,	,
11067	3033	13	&	&	CC
11067	3033	14	e.	e.	NNP
11067	3033	15	,	,	,
11067	3033	16	while	while	IN
11067	3033	17	gruel	gruel	NN
11067	3033	18	can	can	MD
11067	3033	19	be	be	VB
11067	3033	20	prepared	prepare	VBN
11067	3033	21	in	in	IN
11067	3033	22	a	a	DT
11067	3033	23	few	few	JJ
11067	3033	24	minutes	minute	NNS
11067	3033	25	.	.	.
11067	3034	1	Use	use	VB
11067	3034	2	one	one	CD
11067	3034	3	part	part	NN
11067	3034	4	"	"	``
11067	3034	5	Stamina	Stamina	NNP
11067	3034	6	"	"	''
11067	3034	7	Meal	meal	NN
11067	3034	8	to	to	IN
11067	3034	9	four	four	CD
11067	3034	10	parts	part	NNS
11067	3034	11	of	of	IN
11067	3034	12	fast	fast	RB
11067	3034	13	-	-	HYPH
11067	3034	14	boiling	boil	VBG
11067	3034	15	liquid	liquid	NN
11067	3034	16	,	,	,
11067	3034	17	stock	stock	NN
11067	3034	18	,	,	,
11067	3034	19	milk	milk	NN
11067	3034	20	and	and	CC
11067	3034	21	water	water	NN
11067	3034	22	,	,	,
11067	3034	23	&	&	CC
11067	3034	24	c.	c.	NNP
11067	3034	25	;	;	:
11067	3034	26	simmer	simmer	NNP
11067	3034	27	five	five	CD
11067	3034	28	minutes	minute	NNS
11067	3034	29	,	,	,
11067	3034	30	and	and	CC
11067	3034	31	it	-PRON-	PRP
11067	3034	32	is	be	VBZ
11067	3034	33	ready	ready	JJ
11067	3034	34	.	.	.
11067	3035	1	In	in	IN
11067	3035	2	the	the	DT
11067	3035	3	Pale	Pale	NNP
11067	3035	4	Roasted	Roasted	NNP
11067	3035	5	Coffee	Coffee	NNP
11067	3035	6	one	one	NN
11067	3035	7	has	have	VBZ
11067	3035	8	coffee	coffee	NN
11067	3035	9	at	at	IN
11067	3035	10	its	-PRON-	PRP$
11067	3035	11	best	good	JJS
11067	3035	12	,	,	,
11067	3035	13	without	without	IN
11067	3035	14	the	the	DT
11067	3035	15	harmful	harmful	JJ
11067	3035	16	properties	property	NNS
11067	3035	17	of	of	IN
11067	3035	18	the	the	DT
11067	3035	19	ordinary	ordinary	JJ
11067	3035	20	article	article	NN
11067	3035	21	.	.	.
11067	3036	1	Thus	thus	RB
11067	3036	2	,	,	,
11067	3036	3	with	with	IN
11067	3036	4	a	a	DT
11067	3036	5	selection	selection	NN
11067	3036	6	from	from	IN
11067	3036	7	the	the	DT
11067	3036	8	other	other	JJ
11067	3036	9	"	"	``
11067	3036	10	P.R.	P.R.	NNP
11067	3036	11	"	"	''
11067	3037	1	dainties	dainty	NNS
11067	3037	2	,	,	,
11067	3037	3	including	include	VBG
11067	3037	4	some	some	DT
11067	3037	5	pure	pure	JJ
11067	3037	6	fruit	fruit	NN
11067	3037	7	preserves	preserve	NNS
11067	3037	8	,	,	,
11067	3037	9	cocoanut	cocoanut	NNP
11067	3037	10	or	or	CC
11067	3037	11	raisin	raisin	NNP
11067	3037	12	nut	nut	NNP
11067	3037	13	cheese	cheese	NNP
11067	3037	14	,	,	,
11067	3037	15	&	&	CC
11067	3037	16	c.	c.	NNP
11067	3037	17	,	,	,
11067	3037	18	&	&	CC
11067	3037	19	c.	c.	NNP
11067	3037	20	,	,	,
11067	3037	21	one	one	PRP
11067	3037	22	can	can	MD
11067	3037	23	have	have	VB
11067	3037	24	not	not	RB
11067	3037	25	only	only	RB
11067	3037	26	a	a	DT
11067	3037	27	"	"	``
11067	3037	28	Physical	Physical	NNP
11067	3037	29	Regeneration	Regeneration	NNP
11067	3037	30	Breakfast	Breakfast	NNP
11067	3037	31	Table	Table	NNP
11067	3037	32	,	,	,
11067	3037	33	"	"	''
11067	3037	34	but	but	CC
11067	3037	35	a	a	DT
11067	3037	36	"	"	``
11067	3037	37	P.R.	p.r.	NN
11067	3037	38	"	"	''
11067	3038	1	store	store	NN
11067	3038	2	-	-	HYPH
11067	3038	3	room	room	NN
11067	3038	4	complete	complete	JJ
11067	3038	5	in	in	IN
11067	3038	6	itself	-PRON-	PRP
11067	3038	7	.	.	.
11067	3039	1	There	there	EX
11067	3039	2	are	be	VBP
11067	3039	3	many	many	JJ
11067	3039	4	other	other	JJ
11067	3039	5	Health	Health	NNP
11067	3039	6	Foods	Foods	NNPS
11067	3039	7	,	,	,
11067	3039	8	&	&	CC
11067	3039	9	c.	c.	NNP
11067	3039	10	,	,	,
11067	3039	11	to	to	TO
11067	3039	12	which	which	WDT
11067	3039	13	one	one	PRP
11067	3039	14	would	would	MD
11067	3039	15	like	like	VB
11067	3039	16	to	to	TO
11067	3039	17	call	call	VB
11067	3039	18	attention	attention	NN
11067	3039	19	,	,	,
11067	3039	20	but	but	CC
11067	3039	21	space	space	NN
11067	3039	22	admits	admit	NNS
11067	3039	23	of	of	IN
11067	3039	24	only	only	RB
11067	3039	25	one	one	CD
11067	3039	26	--	--	:
11067	3039	27	Nut	Nut	NNP
11067	3039	28	Oil	oil	NN
11067	3039	29	with	with	IN
11067	3039	30	Extract	Extract	NNP
11067	3039	31	of	of	IN
11067	3039	32	Malt	Malt	NNP
11067	3039	33	ought	ought	MD
11067	3039	34	entirely	entirely	RB
11067	3039	35	to	to	TO
11067	3039	36	supersede	supersede	VB
11067	3039	37	the	the	DT
11067	3039	38	cod	cod	NN
11067	3039	39	liver	liver	NN
11067	3039	40	oil	oil	NN
11067	3039	41	horror	horror	NN
11067	3039	42	.	.	.
11067	3040	1	Since	since	IN
11067	3040	2	a	a	DT
11067	3040	3	much	much	RB
11067	3040	4	larger	large	JJR
11067	3040	5	percentage	percentage	NN
11067	3040	6	of	of	IN
11067	3040	7	nut	nut	NN
11067	3040	8	oil	oil	NN
11067	3040	9	can	can	MD
11067	3040	10	be	be	VB
11067	3040	11	incorporated--30	incorporated--30	JJ
11067	3040	12	per	per	IN
11067	3040	13	cent	cent	NN
11067	3040	14	.	.	.
11067	3041	1	or	or	CC
11067	3041	2	over	over	RB
11067	3041	3	,	,	,
11067	3041	4	as	as	IN
11067	3041	5	against	against	IN
11067	3041	6	10	10	CD
11067	3041	7	per	per	NN
11067	3041	8	cent	cent	NN
11067	3041	9	.	.	.
11067	3042	1	to	to	IN
11067	3042	2	15	15	CD
11067	3042	3	per	per	NN
11067	3042	4	cent	cent	NN
11067	3042	5	.	.	.
11067	3042	6	,	,	,
11067	3042	7	which	which	WDT
11067	3042	8	is	be	VBZ
11067	3042	9	the	the	DT
11067	3042	10	most	most	JJS
11067	3042	11	that	that	WDT
11067	3042	12	can	can	MD
11067	3042	13	be	be	VB
11067	3042	14	tolerated	tolerate	VBN
11067	3042	15	of	of	IN
11067	3042	16	the	the	DT
11067	3042	17	nauseous	nauseous	JJ
11067	3042	18	cod	cod	NN
11067	3042	19	liver	liver	NN
11067	3042	20	oil	oil	NN
11067	3042	21	--	--	:
11067	3042	22	its	-PRON-	PRP$
11067	3042	23	tonic	tonic	NN
11067	3042	24	and	and	CC
11067	3042	25	up	up	IN
11067	3042	26	-	-	HYPH
11067	3042	27	building	building	NN
11067	3042	28	properties	property	NNS
11067	3042	29	are	be	VBP
11067	3042	30	much	much	RB
11067	3042	31	greater	great	JJR
11067	3042	32	.	.	.
11067	3043	1	Any	any	DT
11067	3043	2	chemist	chemist	NN
11067	3043	3	will	will	MD
11067	3043	4	compound	compound	VB
11067	3043	5	it	-PRON-	PRP
11067	3043	6	,	,	,
11067	3043	7	but	but	CC
11067	3043	8	it	-PRON-	PRP
11067	3043	9	can	can	MD
11067	3043	10	now	now	RB
11067	3043	11	be	be	VB
11067	3043	12	had	have	VBN
11067	3043	13	ready	ready	JJ
11067	3043	14	for	for	IN
11067	3043	15	use	use	NN
11067	3043	16	from	from	IN
11067	3043	17	Messrs	Messrs	NNP
11067	3043	18	Mapleton	Mapleton	NNP
11067	3043	19	at	at	IN
11067	3043	20	the	the	DT
11067	3043	21	very	very	RB
11067	3043	22	low	low	JJ
11067	3043	23	price	price	NN
11067	3043	24	of	of	IN
11067	3043	25	7d	7d	NNS
11067	3043	26	.	.	.
11067	3044	1	per	per	IN
11067	3044	2	lb	lb	XX
11067	3044	3	.	.	.
11067	3045	1	See	see	VB
11067	3045	2	price	price	NN
11067	3045	3	list	list	NN
11067	3045	4	,	,	,
11067	3045	5	p.	p.	NN
11067	3045	6	103	103	CD
11067	3045	7	.	.	.
11067	3046	1	With	with	IN
11067	3046	2	regard	regard	NN
11067	3046	3	to	to	IN
11067	3046	4	obtaining	obtain	VBG
11067	3046	5	regular	regular	JJ
11067	3046	6	supplies	supply	NNS
11067	3046	7	of	of	IN
11067	3046	8	Health	Health	NNP
11067	3046	9	Food	Food	NNP
11067	3046	10	Specialties	Specialties	NNPS
11067	3046	11	,	,	,
11067	3046	12	no	no	DT
11067	3046	13	one	one	NN
11067	3046	14	need	nee	MD
11067	3046	15	be	be	VB
11067	3046	16	at	at	IN
11067	3046	17	any	any	DT
11067	3046	18	loss	loss	NN
11067	3046	19	.	.	.
11067	3047	1	A	a	DT
11067	3047	2	post	post	NN
11067	3047	3	card	card	NN
11067	3047	4	to	to	IN
11067	3047	5	any	any	DT
11067	3047	6	of	of	IN
11067	3047	7	the	the	DT
11067	3047	8	leading	lead	VBG
11067	3047	9	depots	depot	NNS
11067	3047	10	will	will	MD
11067	3047	11	bring	bring	VB
11067	3047	12	a	a	DT
11067	3047	13	price	price	NN
11067	3047	14	list	list	NN
11067	3047	15	from	from	IN
11067	3047	16	which	which	WDT
11067	3047	17	to	to	TO
11067	3047	18	order	order	VB
11067	3047	19	direct	direct	RB
11067	3047	20	.	.	.
11067	3048	1	Some	some	DT
11067	3048	2	firms	firm	NNS
11067	3048	3	--	--	:
11067	3048	4	Chapman	Chapman	NNP
11067	3048	5	,	,	,
11067	3048	6	Liverpool	Liverpool	NNP
11067	3048	7	;	;	:
11067	3048	8	Winter	Winter	NNP
11067	3048	9	,	,	,
11067	3048	10	Birmingham	Birmingham	NNP
11067	3048	11	:	:	:
11067	3048	12	"	"	``
11067	3048	13	Pitman	Pitman	NNP
11067	3048	14	"	"	''
11067	3048	15	Stores	Stores	NNPS
11067	3048	16	,	,	,
11067	3048	17	&	&	CC
11067	3048	18	c.--send	c.--send	VB
11067	3048	19	quite	quite	RB
11067	3048	20	small	small	JJ
11067	3048	21	parcels--5/-upwards	parcels--5/-upward	NNS
11067	3048	22	,	,	,
11067	3048	23	carriage	carriage	NN
11067	3048	24	paid	pay	VBD
11067	3048	25	.	.	.
11067	3049	1	The	the	DT
11067	3049	2	"	"	``
11067	3049	3	Pitman	Pitman	NNP
11067	3049	4	"	"	''
11067	3049	5	Reform	Reform	NNP
11067	3049	6	Food	Food	NNP
11067	3049	7	Stores	Stores	NNPS
11067	3049	8	,	,	,
11067	3049	9	Birmingham	Birmingham	NNP
11067	3049	10	,	,	,
11067	3049	11	stand	stand	VB
11067	3049	12	unrivalled	unrivalled	JJ
11067	3049	13	for	for	IN
11067	3049	14	extent	extent	NN
11067	3049	15	and	and	CC
11067	3049	16	completeness	completeness	JJ
11067	3049	17	.	.	.
11067	3050	1	Besides	besides	IN
11067	3050	2	their	-PRON-	PRP$
11067	3050	3	"	"	``
11067	3050	4	Vigar	vigar	NN
11067	3050	5	"	"	''
11067	3050	6	specialties	specialty	NNS
11067	3050	7	and	and	CC
11067	3050	8	every	every	DT
11067	3050	9	possible	possible	JJ
11067	3050	10	variety	variety	NN
11067	3050	11	of	of	IN
11067	3050	12	Health	Health	NNP
11067	3050	13	Foods	Foods	NNPS
11067	3050	14	,	,	,
11067	3050	15	they	-PRON-	PRP
11067	3050	16	have	have	VBP
11067	3050	17	an	an	DT
11067	3050	18	unlimited	unlimited	JJ
11067	3050	19	range	range	NN
11067	3050	20	of	of	IN
11067	3050	21	cooking	cooking	NN
11067	3050	22	utensils	utensil	NNS
11067	3050	23	,	,	,
11067	3050	24	nut	nut	NNP
11067	3050	25	mills	mill	NNS
11067	3050	26	and	and	CC
11067	3050	27	appliances	appliance	NNS
11067	3050	28	of	of	IN
11067	3050	29	every	every	DT
11067	3050	30	kind	kind	NN
11067	3050	31	to	to	TO
11067	3050	32	facilitate	facilitate	VB
11067	3050	33	the	the	DT
11067	3050	34	wholesome	wholesome	JJ
11067	3050	35	preparation	preparation	NN
11067	3050	36	of	of	IN
11067	3050	37	food	food	NN
11067	3050	38	.	.	.
11067	3051	1	The	the	DT
11067	3051	2	"	"	``
11067	3051	3	Pitman	Pitman	NNP
11067	3051	4	"	"	''
11067	3051	5	Steam	Steam	NNP
11067	3051	6	Cooker	Cooker	NNP
11067	3051	7	is	be	VBZ
11067	3051	8	a	a	DT
11067	3051	9	marvel	marvel	NN
11067	3051	10	of	of	IN
11067	3051	11	cheapness	cheapness	NN
11067	3051	12	and	and	CC
11067	3051	13	excellence	excellence	NN
11067	3051	14	,	,	,
11067	3051	15	consisting	consist	VBG
11067	3051	16	of	of	IN
11067	3051	17	deep	deep	JJ
11067	3051	18	boiler	boiler	NN
11067	3051	19	and	and	CC
11067	3051	20	three	three	CD
11067	3051	21	upper	upper	JJ
11067	3051	22	compartments	compartment	NNS
11067	3051	23	,	,	,
11067	3051	24	whereby	whereby	WRB
11067	3051	25	four	four	CD
11067	3051	26	different	different	JJ
11067	3051	27	dishes	dish	NNS
11067	3051	28	can	can	MD
11067	3051	29	be	be	VB
11067	3051	30	cooked	cook	VBN
11067	3051	31	to	to	IN
11067	3051	32	perfection	perfection	NN
11067	3051	33	,	,	,
11067	3051	34	each	each	DT
11067	3051	35	retaining	retain	VBG
11067	3051	36	its	-PRON-	PRP$
11067	3051	37	full	full	JJ
11067	3051	38	flavour	flavour	NN
11067	3051	39	and	and	CC
11067	3051	40	nutritiveness	nutritiveness	NN
11067	3051	41	.	.	.
11067	3052	1	One	one	CD
11067	3052	2	is	be	VBZ
11067	3052	3	here	here	RB
11067	3052	4	reminded	remind	VBN
11067	3052	5	that	that	IN
11067	3052	6	there	there	EX
11067	3052	7	are	be	VBP
11067	3052	8	other	other	JJ
11067	3052	9	factors	factor	NNS
11067	3052	10	essential	essential	JJ
11067	3052	11	to	to	IN
11067	3052	12	right	right	JJ
11067	3052	13	,	,	,
11067	3052	14	sound	sound	JJ
11067	3052	15	,	,	,
11067	3052	16	healthy	healthy	JJ
11067	3052	17	living	living	NN
11067	3052	18	besides	besides	IN
11067	3052	19	good	good	JJ
11067	3052	20	well	well	RB
11067	3052	21	-	-	HYPH
11067	3052	22	cooked	cook	VBN
11067	3052	23	food	food	NN
11067	3052	24	.	.	.
11067	3053	1	It	-PRON-	PRP
11067	3053	2	is	be	VBZ
11067	3053	3	desirable	desirable	JJ
11067	3053	4	to	to	TO
11067	3053	5	have	have	VB
11067	3053	6	cleanliness	cleanliness	NN
11067	3053	7	and	and	CC
11067	3053	8	purity	purity	NN
11067	3053	9	all	all	DT
11067	3053	10	round	round	RB
11067	3053	11	;	;	:
11067	3053	12	and	and	CC
11067	3053	13	we	-PRON-	PRP
11067	3053	14	are	be	VBP
11067	3053	15	glad	glad	JJ
11067	3053	16	to	to	TO
11067	3053	17	be	be	VB
11067	3053	18	independent	independent	JJ
11067	3053	19	,	,	,
11067	3053	20	even	even	RB
11067	3053	21	in	in	IN
11067	3053	22	the	the	DT
11067	3053	23	matter	matter	NN
11067	3053	24	of	of	IN
11067	3053	25	soap	soap	NN
11067	3053	26	,	,	,
11067	3053	27	of	of	IN
11067	3053	28	the	the	DT
11067	3053	29	filthy	filthy	JJ
11067	3053	30	refuse	refuse	NN
11067	3053	31	fats	fat	NNS
11067	3053	32	so	so	RB
11067	3053	33	often	often	RB
11067	3053	34	used	use	VBN
11067	3053	35	in	in	IN
11067	3053	36	its	-PRON-	PRP$
11067	3053	37	manufacture	manufacture	NN
11067	3053	38	.	.	.
11067	3054	1	In	in	IN
11067	3054	2	this	this	DT
11067	3054	3	connection	connection	NN
11067	3054	4	the	the	DT
11067	3054	5	following	follow	VBG
11067	3054	6	tribute	tribute	NN
11067	3054	7	to	to	IN
11067	3054	8	a	a	DT
11067	3054	9	vegetarian	vegetarian	JJ
11067	3054	10	soap	soap	NN
11067	3054	11	appeals	appeal	NNS
11067	3054	12	to	to	IN
11067	3054	13	readers	reader	NNS
11067	3054	14	.	.	.
11067	3055	1	*	*	NFP
11067	3055	2	*	*	NFP
11067	3055	3	*	*	NFP
11067	3055	4	*	*	NFP
11067	3055	5	*	*	NFP
11067	3055	6	From	from	IN
11067	3055	7	"	"	``
11067	3055	8	PAPERS	paper	NNS
11067	3055	9	ON	on	IN
11067	3055	10	HEALTH	health	NN
11067	3055	11	"	"	''
11067	3055	12	by	by	IN
11067	3055	13	Prof.	Prof.	NNP
11067	3055	14	KIRK	KIRK	NNP
11067	3055	15	,	,	,
11067	3055	16	of	of	IN
11067	3055	17	Edinburgh	Edinburgh	NNP
11067	3055	18	.	.	.
11067	3056	1	_	_	NNP
11067	3056	2	This	this	DT
11067	3056	3	book	book	NN
11067	3056	4	should	should	MD
11067	3056	5	be	be	VB
11067	3056	6	in	in	IN
11067	3056	7	every	every	DT
11067	3056	8	home	home	NN
11067	3056	9	;	;	:
11067	3056	10	an	an	DT
11067	3056	11	invaluable	invaluable	JJ
11067	3056	12	book	book	NN
11067	3056	13	of	of	IN
11067	3056	14	reference	reference	NN
11067	3056	15	.	.	.
11067	3057	1	From	from	IN
11067	3057	2	all	all	DT
11067	3057	3	Booksellers	bookseller	NNS
11067	3057	4	,	,	,
11067	3057	5	3/-	3/-	CD
11067	3057	6	.	.	.
11067	3057	7	_	_	NNP
11067	3057	8	Chapped	Chapped	NNP
11067	3057	9	Hands.--Our	Hands.--Our	NNP
11067	3057	10	idea	idea	NN
11067	3057	11	is	be	VBZ
11067	3057	12	that	that	IN
11067	3057	13	this	this	DT
11067	3057	14	is	be	VBZ
11067	3057	15	caused	cause	VBN
11067	3057	16	by	by	IN
11067	3057	17	the	the	DT
11067	3057	18	soda	soda	NN
11067	3057	19	in	in	IN
11067	3057	20	the	the	DT
11067	3057	21	soap	soap	NN
11067	3057	22	used	use	VBD
11067	3057	23	.	.	.
11067	3058	1	At	at	IN
11067	3058	2	anyrate	anyrate	NN
11067	3058	3	,	,	,
11067	3058	4	we	-PRON-	PRP
11067	3058	5	have	have	VBP
11067	3058	6	never	never	RB
11067	3058	7	known	know	VBN
11067	3058	8	anyone	anyone	NN
11067	3058	9	to	to	TO
11067	3058	10	suffer	suffer	VB
11067	3058	11	from	from	IN
11067	3058	12	chapped	chap	VBN
11067	3058	13	hands	hand	NNS
11067	3058	14	who	who	WP
11067	3058	15	used	use	VBD
11067	3058	16	M'Clinton	M'Clinton	NNP
11067	3058	17	's	's	POS
11067	3058	18	[	[	-LRB-
11067	3058	19	*	*	NFP
11067	3058	20	]	]	-RRB-
11067	3058	21	soap	soap	NN
11067	3058	22	only	only	RB
11067	3058	23	.	.	.
11067	3059	1	It	-PRON-	PRP
11067	3059	2	is	be	VBZ
11067	3059	3	made	make	VBN
11067	3059	4	from	from	IN
11067	3059	5	the	the	DT
11067	3059	6	ash	ash	NN
11067	3059	7	of	of	IN
11067	3059	8	plants	plant	NNS
11067	3059	9	,	,	,
11067	3059	10	which	which	WDT
11067	3059	11	gives	give	VBZ
11067	3059	12	it	-PRON-	PRP
11067	3059	13	a	a	DT
11067	3059	14	mildness	mildness	NN
11067	3059	15	not	not	RB
11067	3059	16	approached	approach	VBN
11067	3059	17	by	by	IN
11067	3059	18	even	even	RB
11067	3059	19	the	the	DT
11067	3059	20	most	most	RBS
11067	3059	21	expensive	expensive	JJ
11067	3059	22	soaps	soap	NNS
11067	3059	23	obtainable	obtainable	JJ
11067	3059	24	.	.	.
11067	3060	1	If	if	IN
11067	3060	2	the	the	DT
11067	3060	3	hands	hand	NNS
11067	3060	4	have	have	VBP
11067	3060	5	become	become	VBN
11067	3060	6	chapped	chap	VBN
11067	3060	7	,	,	,
11067	3060	8	fill	fill	VB
11067	3060	9	a	a	DT
11067	3060	10	pair	pair	NN
11067	3060	11	of	of	IN
11067	3060	12	old	old	JJ
11067	3060	13	loose	loose	JJ
11067	3060	14	kid	kid	NN
11067	3060	15	gloves	glove	VBZ
11067	3060	16	with	with	IN
11067	3060	17	well	well	RB
11067	3060	18	-	-	HYPH
11067	3060	19	wrought	wrought	NN
11067	3060	20	Lather	Lather	NNP
11067	3060	21	(	(	-LRB-
11067	3060	22	_	_	NNP
11067	3060	23	see	see	NNP
11067	3060	24	_	_	NNP
11067	3060	25	)	)	-RRB-
11067	3060	26	,	,	,
11067	3060	27	putting	put	VBG
11067	3060	28	these	these	DT
11067	3060	29	on	on	IN
11067	3060	30	just	just	RB
11067	3060	31	when	when	WRB
11067	3060	32	getting	get	VBG
11067	3060	33	into	into	IN
11067	3060	34	bed	bed	NN
11067	3060	35	,	,	,
11067	3060	36	and	and	CC
11067	3060	37	wearing	wear	VBG
11067	3060	38	till	till	IN
11067	3060	39	morning	morning	NN
11067	3060	40	.	.	.
11067	3061	1	Doing	do	VBG
11067	3061	2	this	this	DT
11067	3061	3	for	for	IN
11067	3061	4	two	two	CD
11067	3061	5	or	or	CC
11067	3061	6	three	three	CD
11067	3061	7	nights	night	NNS
11067	3061	8	will	will	MD
11067	3061	9	cure	cure	VB
11067	3061	10	chapped	chap	VBN
11067	3061	11	,	,	,
11067	3061	12	or	or	CC
11067	3061	13	even	even	RB
11067	3061	14	the	the	DT
11067	3061	15	more	more	RBR
11067	3061	16	painful	painful	JJ
11067	3061	17	"	"	''
11067	3061	18	hacked	hack	VBN
11067	3061	19	"	"	''
11067	3061	20	hands	hand	NNS
11067	3061	21	,	,	,
11067	3061	22	where	where	WRB
11067	3061	23	the	the	DT
11067	3061	24	outer	outer	JJ
11067	3061	25	skin	skin	NN
11067	3061	26	has	have	VBZ
11067	3061	27	got	get	VBN
11067	3061	28	hard	hard	RB
11067	3061	29	and	and	CC
11067	3061	30	cracked	crack	VBD
11067	3061	31	down	down	RP
11067	3061	32	to	to	IN
11067	3061	33	the	the	DT
11067	3061	34	tender	tender	JJ
11067	3061	35	inner	inner	JJ
11067	3061	36	layer	layer	NN
11067	3061	37	.	.	.
11067	3062	1	Bathing.--Cold	Bathing.--Cold	NNP
11067	3062	2	Baths	Baths	NNP
11067	3062	3	,	,	,
11067	3062	4	while	while	IN
11067	3062	5	greatly	greatly	RB
11067	3062	6	to	to	TO
11067	3062	7	be	be	VB
11067	3062	8	recommended	recommend	VBN
11067	3062	9	to	to	IN
11067	3062	10	those	those	DT
11067	3062	11	who	who	WP
11067	3062	12	are	be	VBP
11067	3062	13	strong	strong	JJ
11067	3062	14	,	,	,
11067	3062	15	should	should	MD
11067	3062	16	not	not	RB
11067	3062	17	be	be	VB
11067	3062	18	taken	take	VBN
11067	3062	19	by	by	IN
11067	3062	20	anyone	anyone	NN
11067	3062	21	who	who	WP
11067	3062	22	does	do	VBZ
11067	3062	23	not	not	RB
11067	3062	24	feel	feel	VB
11067	3062	25	invigorated	invigorate	VBN
11067	3062	26	by	by	IN
11067	3062	27	them	-PRON-	PRP
11067	3062	28	.	.	.
11067	3063	1	As	as	IN
11067	3063	2	everyone	everyone	NN
11067	3063	3	should	should	MD
11067	3063	4	,	,	,
11067	3063	5	if	if	IN
11067	3063	6	possible	possible	JJ
11067	3063	7	,	,	,
11067	3063	8	bathe	bathe	DT
11067	3063	9	daily	daily	NN
11067	3063	10	,	,	,
11067	3063	11	the	the	DT
11067	3063	12	following	following	JJ
11067	3063	13	method	method	NN
11067	3063	14	is	be	VBZ
11067	3063	15	worth	worth	JJ
11067	3063	16	knowing	know	VBG
11067	3063	17	,	,	,
11067	3063	18	as	as	IN
11067	3063	19	it	-PRON-	PRP
11067	3063	20	combines	combine	VBZ
11067	3063	21	all	all	PDT
11067	3063	22	the	the	DT
11067	3063	23	advantages	advantage	NNS
11067	3063	24	of	of	IN
11067	3063	25	hot	hot	JJ
11067	3063	26	and	and	CC
11067	3063	27	cold	cold	JJ
11067	3063	28	bathing	bathing	NN
11067	3063	29	.	.	.
11067	3064	1	The	the	DT
11067	3064	2	principle	principle	NN
11067	3064	3	is	be	VBZ
11067	3064	4	the	the	DT
11067	3064	5	same	same	JJ
11067	3064	6	as	as	IN
11067	3064	7	explained	explain	VBN
11067	3064	8	in	in	IN
11067	3064	9	"	"	``
11067	3064	10	Cooling	cool	VBG
11067	3064	11	"	"	''
11067	3064	12	in	in	IN
11067	3064	13	heating	heating	NN
11067	3064	14	.	.	.
11067	3065	1	Sponge	sponge	VB
11067	3065	2	all	all	RB
11067	3065	3	over	over	RB
11067	3065	4	with	with	IN
11067	3065	5	hot	hot	JJ
11067	3065	6	water	water	NN
11067	3065	7	and	and	CC
11067	3065	8	wash	wash	VB
11067	3065	9	with	with	IN
11067	3065	10	M'Clinton	M'Clinton	NNP
11067	3065	11	's	's	POS
11067	3065	12	[	[	-LRB-
11067	3065	13	*	*	NFP
11067	3065	14	]	]	-RRB-
11067	3065	15	soap	soap	NN
11067	3065	16	;	;	:
11067	3065	17	then	then	RB
11067	3065	18	sponge	sponge	VB
11067	3065	19	all	all	RB
11067	3065	20	over	over	RB
11067	3065	21	with	with	IN
11067	3065	22	cold	cold	JJ
11067	3065	23	water	water	NN
11067	3065	24	.	.	.
11067	3066	1	No	no	DT
11067	3066	2	chilliness	chilliness	NN
11067	3066	3	will	will	MD
11067	3066	4	then	then	RB
11067	3066	5	be	be	VB
11067	3066	6	felt	feel	VBN
11067	3066	7	.	.	.
11067	3067	1	Very	very	RB
11067	3067	2	weak	weak	JJ
11067	3067	3	persons	person	NNS
11067	3067	4	may	may	MD
11067	3067	5	use	use	VB
11067	3067	6	tepid	tepid	NN
11067	3067	7	instead	instead	RB
11067	3067	8	of	of	IN
11067	3067	9	cold	cold	JJ
11067	3067	10	water	water	NN
11067	3067	11	.	.	.
11067	3068	1	These	these	DT
11067	3068	2	baths	bath	NNS
11067	3068	3	taken	take	VBN
11067	3068	4	every	every	DT
11067	3068	5	morning	morning	NN
11067	3068	6	will	will	MD
11067	3068	7	greatly	greatly	RB
11067	3068	8	prevent	prevent	VB
11067	3068	9	the	the	DT
11067	3068	10	person	person	NN
11067	3068	11	catching	catch	VBG
11067	3068	12	cold	cold	NN
11067	3068	13	.	.	.
11067	3069	1	Cold	cold	JJ
11067	3069	2	bathing	bathing	NN
11067	3069	3	in	in	IN
11067	3069	4	water	water	NN
11067	3069	5	which	which	WDT
11067	3069	6	is	be	VBZ
11067	3069	7	hard	hard	JJ
11067	3069	8	is	be	VBZ
11067	3069	9	a	a	DT
11067	3069	10	mistake	mistake	NN
11067	3069	11	,	,	,
11067	3069	12	especially	especially	RB
11067	3069	13	in	in	IN
11067	3069	14	bathing	bathing	NN
11067	3069	15	of	of	IN
11067	3069	16	infante	infante	RB
11067	3069	17	.	.	.
11067	3070	1	The	the	DT
11067	3070	2	skin	skin	NN
11067	3070	3	under	under	IN
11067	3070	4	its	-PRON-	PRP$
11067	3070	5	influence	influence	NN
11067	3070	6	becomes	become	VBZ
11067	3070	7	hard	hard	JJ
11067	3070	8	and	and	CC
11067	3070	9	dry	dry	JJ
11067	3070	10	.	.	.
11067	3071	1	Warm	warm	JJ
11067	3071	2	bathing	bathing	NN
11067	3071	3	and	and	CC
11067	3071	4	M'Clinton	M'Clinton	NNP
11067	3071	5	's	's	POS
11067	3071	6	[	[	-LRB-
11067	3071	7	*	*	NFP
11067	3071	8	]	]	-RRB-
11067	3071	9	soap	soap	NN
11067	3071	10	will	will	MD
11067	3071	11	remedy	remedy	VB
11067	3071	12	this	this	DT
11067	3071	13	.	.	.
11067	3072	1	Eczema.--Skin	eczema.--skin	NN
11067	3072	2	eruptions	eruption	NNS
11067	3072	3	known	know	VBN
11067	3072	4	under	under	IN
11067	3072	5	this	this	DT
11067	3072	6	name	name	NN
11067	3072	7	have	have	VBP
11067	3072	8	very	very	RB
11067	3072	9	various	various	JJ
11067	3072	10	causes	cause	NNS
11067	3072	11	.	.	.
11067	3073	1	Treatment	treatment	NN
11067	3073	2	must	must	MD
11067	3073	3	vary	vary	VB
11067	3073	4	accordingly	accordingly	RB
11067	3073	5	.	.	.
11067	3074	1	Where	where	WRB
11067	3074	2	the	the	DT
11067	3074	3	cause	cause	NN
11067	3074	4	is	be	VBZ
11067	3074	5	a	a	DT
11067	3074	6	failure	failure	NN
11067	3074	7	of	of	IN
11067	3074	8	the	the	DT
11067	3074	9	skin	skin	NN
11067	3074	10	to	to	TO
11067	3074	11	act	act	VB
11067	3074	12	properly	properly	RB
11067	3074	13	,	,	,
11067	3074	14	the	the	DT
11067	3074	15	whole	whole	JJ
11067	3074	16	skin	skin	NN
11067	3074	17	of	of	IN
11067	3074	18	the	the	DT
11067	3074	19	body	body	NN
11067	3074	20	,	,	,
11067	3074	21	especially	especially	RB
11067	3074	22	the	the	DT
11067	3074	23	chest	chest	NN
11067	3074	24	and	and	CC
11067	3074	25	back	back	NN
11067	3074	26	,	,	,
11067	3074	27	will	will	MD
11067	3074	28	be	be	VB
11067	3074	29	dry	dry	JJ
11067	3074	30	and	and	CC
11067	3074	31	bard	bard	NNP
11067	3074	32	.	.	.
11067	3075	1	In	in	IN
11067	3075	2	this	this	DT
11067	3075	3	case	case	NN
11067	3075	4	apply	apply	VB
11067	3075	5	soap	soap	NN
11067	3075	6	blankets	blanket	NNS
11067	3075	7	.	.	.
11067	3076	1	If	if	IN
11067	3076	2	the	the	DT
11067	3076	3	soap	soap	NN
11067	3076	4	blankets	blanket	NNS
11067	3076	5	be	be	VB
11067	3076	6	too	too	RB
11067	3076	7	severe	severe	JJ
11067	3076	8	on	on	IN
11067	3076	9	the	the	DT
11067	3076	10	patient	patient	NN
11067	3076	11	,	,	,
11067	3076	12	then	then	RB
11067	3076	13	apply	apply	VB
11067	3076	14	general	general	JJ
11067	3076	15	lathering	lather	VBG
11067	3076	16	with	with	IN
11067	3076	17	M'Clinton	M'Clinton	NNP
11067	3076	18	's	's	POS
11067	3076	19	[	[	-LRB-
11067	3076	20	*	*	NFP
11067	3076	21	]	]	-RRB-
11067	3076	22	soap	soap	NN
11067	3076	23	.	.	.
11067	3077	1	Use	use	VB
11067	3077	2	a	a	DT
11067	3077	3	badger's	badger's	NN
11067	3077	4	-	-	HYPH
11067	3077	5	hair	hair	NN
11067	3077	6	shaving	shaving	NN
11067	3077	7	brush	brush	NN
11067	3077	8	,	,	,
11067	3077	9	and	and	CC
11067	3077	10	have	have	VBP
11067	3077	11	the	the	DT
11067	3077	12	lather	lather	NN
11067	3077	13	like	like	IN
11067	3077	14	whipped	whip	VBN
11067	3077	15	cream	cream	NN
11067	3077	16	,	,	,
11067	3077	17	with	with	IN
11067	3077	18	no	no	DT
11067	3077	19	free	free	JJ
11067	3077	20	water	water	NN
11067	3077	21	along	along	IN
11067	3077	22	with	with	IN
11067	3077	23	it	-PRON-	PRP
11067	3077	24	.	.	.
11067	3078	1	We	-PRON-	PRP
11067	3078	2	have	have	VBP
11067	3078	3	known	know	VBN
11067	3078	4	a	a	DT
11067	3078	5	few	few	JJ
11067	3078	6	of	of	IN
11067	3078	7	these	these	DT
11067	3078	8	applications	application	NNS
11067	3078	9	cure	cure	VBP
11067	3078	10	a	a	DT
11067	3078	11	case	case	NN
11067	3078	12	of	of	IN
11067	3078	13	long	long	JJ
11067	3078	14	standing	standing	NN
11067	3078	15	.	.	.
11067	3079	1	Where	where	WRB
11067	3079	2	general	general	JJ
11067	3079	3	debility	debility	NN
11067	3079	4	is	be	VBZ
11067	3079	5	present	present	JJ
11067	3079	6	along	along	IN
11067	3079	7	with	with	IN
11067	3079	8	the	the	DT
11067	3079	9	disease	disease	NN
11067	3079	10	,	,	,
11067	3079	11	use	use	VB
11067	3079	12	all	all	DT
11067	3079	13	means	mean	NNS
11067	3079	14	to	to	TO
11067	3079	15	increase	increase	VB
11067	3079	16	the	the	DT
11067	3079	17	patient	patient	NN
11067	3079	18	's	's	POS
11067	3079	19	vitality	vitality	NN
11067	3079	20	.	.	.
11067	3080	1	Simple	simple	JJ
11067	3080	2	diet	diet	NN
11067	3080	3	is	be	VBZ
11067	3080	4	best	good	JJS
11067	3080	5	,	,	,
11067	3080	6	and	and	CC
11067	3080	7	abundance	abundance	NN
11067	3080	8	of	of	IN
11067	3080	9	fresh	fresh	JJ
11067	3080	10	air	air	NN
11067	3080	11	within	within	IN
11067	3080	12	and	and	CC
11067	3080	13	without	without	IN
11067	3080	14	the	the	DT
11067	3080	15	house	house	NN
11067	3080	16	by	by	IN
11067	3080	17	night	night	NN
11067	3080	18	and	and	CC
11067	3080	19	by	by	IN
11067	3080	20	day	day	NN
11067	3080	21	.	.	.
11067	3081	1	[	[	-LRB-
11067	3081	2	Footnote	footnote	NN
11067	3081	3	*	*	NFP
11067	3081	4	:	:	:
11067	3081	5	_	_	XX
11067	3081	6	If	if	IN
11067	3081	7	not	not	RB
11067	3081	8	stocked	stock	VBN
11067	3081	9	by	by	IN
11067	3081	10	the	the	DT
11067	3081	11	local	local	JJ
11067	3081	12	grocer	grocer	NN
11067	3081	13	,	,	,
11067	3081	14	samples	sample	NNS
11067	3081	15	of	of	IN
11067	3081	16	toilet	toilet	NN
11067	3081	17	,	,	,
11067	3081	18	shaving	shaving	NN
11067	3081	19	,	,	,
11067	3081	20	and	and	CC
11067	3081	21	tooth	tooth	JJ
11067	3081	22	soap	soap	NN
11067	3081	23	can	can	MD
11067	3081	24	be	be	VB
11067	3081	25	had	have	VBN
11067	3081	26	from	from	IN
11067	3081	27	the	the	DT
11067	3081	28	Makers	Makers	NNPS
11067	3081	29	,	,	,
11067	3081	30	M'Clinton	M'Clinton	NNP
11067	3081	31	's	's	POS
11067	3081	32	,	,	,
11067	3081	33	Donaghmore	Donaghmore	NNP
11067	3081	34	,	,	,
11067	3081	35	Tyrone	Tyrone	NNP
11067	3081	36	,	,	,
11067	3081	37	Ireland	Ireland	NNP
11067	3081	38	,	,	,
11067	3081	39	on	on	IN
11067	3081	40	receipt	receipt	NN
11067	3081	41	of	of	IN
11067	3081	42	3d	3d	NNP
11067	3081	43	.	.	.
11067	3082	1	to	to	TO
11067	3082	2	cover	cover	VB
11067	3082	3	postage	postage	NN
11067	3082	4	,	,	,
11067	3082	5	or	or	CC
11067	3082	6	a	a	DT
11067	3082	7	large	large	JJ
11067	3082	8	assorted	assort	VBN
11067	3082	9	box	box	NN
11067	3082	10	will	will	MD
11067	3082	11	be	be	VB
11067	3082	12	sent	send	VBN
11067	3082	13	post	post	NN
11067	3082	14	free	free	JJ
11067	3082	15	for	for	IN
11067	3082	16	2/6	2/6	CD
11067	3082	17	.	.	.
11067	3082	18	_	_	NNP
11067	3082	19	]	]	-RRB-
11067	3082	20	*	*	NFP
11067	3082	21	*	*	NFP
11067	3082	22	*	*	NFP
11067	3082	23	*	*	NFP
11067	3082	24	*	*	NFP
11067	3082	25	Winter	winter	NN
11067	3082	26	's	's	POS
11067	3082	27	Health	Health	NNP
11067	3082	28	Foods	Foods	NNPS
11067	3082	29	and	and	CC
11067	3082	30	Specialities	Specialities	NNPS
11067	3082	31	NUTTON.--The	nutton.--the	JJ
11067	3082	32	Best	Best	NNP
11067	3082	33	Nut	Nut	NNP
11067	3082	34	Meat	Meat	NNP
11067	3082	35	,	,	,
11067	3082	36	made	make	VBN
11067	3082	37	in	in	IN
11067	3082	38	six	six	CD
11067	3082	39	varieties	variety	NNS
11067	3082	40	,	,	,
11067	3082	41	and	and	CC
11067	3082	42	can	can	MD
11067	3082	43	be	be	VB
11067	3082	44	used	use	VBN
11067	3082	45	in	in	IN
11067	3082	46	every	every	DT
11067	3082	47	way	way	NN
11067	3082	48	in	in	IN
11067	3082	49	which	which	WDT
11067	3082	50	butcher	butcher	NN
11067	3082	51	's	's	POS
11067	3082	52	meat	meat	NN
11067	3082	53	is	be	VBZ
11067	3082	54	used	use	VBN
11067	3082	55	.	.	.
11067	3083	1	Recipes	recipe	NNS
11067	3083	2	with	with	IN
11067	3083	3	each	each	DT
11067	3083	4	tin	tin	NN
11067	3083	5	.	.	.
11067	3084	1	7d	7d	NNP
11067	3084	2	.	.	.
11067	3084	3	,	,	,
11067	3084	4	1/-	1/-	CD
11067	3084	5	,	,	,
11067	3084	6	1/5	1/5	CD
11067	3084	7	and	and	CC
11067	3084	8	3/8	3/8	CD
11067	3084	9	per	per	IN
11067	3084	10	tin	tin	NN
11067	3084	11	.	.	.
11067	3085	1	NUTTON	NUTTON	NNP
11067	3085	2	A	a	DT
11067	3085	3	LA	LA	NNP
11067	3085	4	IDEAL	IDEAL	NNP
11067	3085	5	HOME.--These	home.--these	JJ
11067	3085	6	delicious	delicious	JJ
11067	3085	7	dainties	dainty	NNS
11067	3085	8	were	be	VBD
11067	3085	9	served	serve	VBN
11067	3085	10	recently	recently	RB
11067	3085	11	at	at	IN
11067	3085	12	our	-PRON-	PRP$
11067	3085	13	stand	stand	NN
11067	3085	14	at	at	IN
11067	3085	15	the	the	DT
11067	3085	16	Ideal	Ideal	NNP
11067	3085	17	Home	Home	NNP
11067	3085	18	Exhibition	Exhibition	NNP
11067	3085	19	,	,	,
11067	3085	20	Olympia	Olympia	NNP
11067	3085	21	,	,	,
11067	3085	22	London	London	NNP
11067	3085	23	.	.	.
11067	3086	1	(	(	-LRB-
11067	3086	2	See	see	VB
11067	3086	3	as	as	IN
11067	3086	4	under	under	RB
11067	3086	5	,	,	,
11067	3086	6	page	page	NN
11067	3086	7	124	124	CD
11067	3086	8	.	.	.
11067	3086	9	)	)	-RRB-
11067	3087	1	NUXO.--A	nuxo.--a	LS
11067	3087	2	delicious	delicious	NNP
11067	3087	3	savoury	savoury	NN
11067	3087	4	preparation	preparation	NN
11067	3087	5	of	of	IN
11067	3087	6	Nuts	Nuts	NNP
11067	3087	7	for	for	IN
11067	3087	8	Gravies	Gravies	NNPS
11067	3087	9	and	and	CC
11067	3087	10	Sauces	Sauces	NNPS
11067	3087	11	,	,	,
11067	3087	12	and	and	CC
11067	3087	13	also	also	RB
11067	3087	14	makes	make	VBZ
11067	3087	15	rich	rich	JJ
11067	3087	16	and	and	CC
11067	3087	17	nourishing	nourish	VBG
11067	3087	18	Soups	Soups	NNP
11067	3087	19	.	.	.
11067	3088	1	3d	3d	LS
11067	3088	2	.	.	.
11067	3089	1	and	and	CC
11067	3089	2	1/-	1/-	CD
11067	3089	3	tins	tin	NNS
11067	3089	4	.	.	.
11067	3090	1	NUTARIAN	NUTARIAN	NNP
11067	3090	2	LARD.--A	lard.--a	XX
11067	3090	3	pure	pure	JJ
11067	3090	4	Vegetable	Vegetable	NNP
11067	3090	5	Fat	Fat	NNP
11067	3090	6	for	for	IN
11067	3090	7	cooking	cooking	NN
11067	3090	8	purposes	purpose	NNS
11067	3090	9	;	;	:
11067	3090	10	formerly	formerly	RB
11067	3090	11	known	know	VBN
11067	3090	12	as	as	IN
11067	3090	13	Cooking	Cooking	NNP
11067	3090	14	Butnut	Butnut	NNP
11067	3090	15	.	.	.
11067	3091	1	1	1	LS
11067	3091	2	-	-	HYPH
11067	3091	3	1/2-lb	1/2-lb	NN
11067	3091	4	.	.	.
11067	3092	1	cartons	carton	NNS
11067	3092	2	,	,	,
11067	3092	3	11d	11d	NNS
11067	3092	4	.	.	.
11067	3093	1	;	;	:
11067	3093	2	3-lb	3-lb	CD
11067	3093	3	.	.	.
11067	3094	1	cartons	carton	NNS
11067	3094	2	,	,	,
11067	3094	3	1/9	1/9	CD
11067	3094	4	;	;	:
11067	3094	5	28-lb	28-lb	ADD
11067	3094	6	.	.	.
11067	3095	1	boxes	box	NNS
11067	3095	2	,	,	,
11067	3095	3	10/-	10/-	CD
11067	3095	4	WINTOX.--A	WINTOX.--A	JJS
11067	3095	5	pure	pure	JJ
11067	3095	6	Vegetable	Vegetable	NNP
11067	3095	7	Product	Product	NNP
11067	3095	8	,	,	,
11067	3095	9	intended	intend	VBD
11067	3095	10	to	to	TO
11067	3095	11	take	take	VB
11067	3095	12	the	the	DT
11067	3095	13	place	place	NN
11067	3095	14	of	of	IN
11067	3095	15	all	all	DT
11067	3095	16	Meat	Meat	NNP
11067	3095	17	Extracts	Extracts	NNPS
11067	3095	18	and	and	CC
11067	3095	19	Beef	Beef	NNP
11067	3095	20	Tea	Tea	NNP
11067	3095	21	preparations	preparation	NNS
11067	3095	22	.	.	.
11067	3096	1	In	in	IN
11067	3096	2	bottles	bottle	NNS
11067	3096	3	,	,	,
11067	3096	4	1/6	1/6	CD
11067	3096	5	each	each	DT
11067	3096	6	.	.	.
11067	3097	1	PRUNUS.--The	prunus.--the	JJ
11067	3097	2	rapid	rapid	NNP
11067	3097	3	flesh	flesh	NN
11067	3097	4	-	-	HYPH
11067	3097	5	former	former	JJ
11067	3097	6	--	--	:
11067	3097	7	self	self	NN
11067	3097	8	-	-	HYPH
11067	3097	9	digestive	digestive	JJ
11067	3097	10	,	,	,
11067	3097	11	delicious	delicious	JJ
11067	3097	12	,	,	,
11067	3097	13	86	86	CD
11067	3097	14	%	%	NN
11067	3097	15	nutriment	nutriment	NN
11067	3097	16	.	.	.
11067	3098	1	In	in	IN
11067	3098	2	tins	tin	NNS
11067	3098	3	,	,	,
11067	3098	4	3d	3d	NNP
11067	3098	5	.	.	.
11067	3099	1	and	and	CC
11067	3099	2	1/3	1/3	CD
11067	3099	3	each	each	DT
11067	3099	4	.	.	.
11067	3100	1	PRUNUS	PRUNUS	NNP
11067	3100	2	PERFECT	PERFECT	NNP
11067	3100	3	FOOD.--The	food.--the	RB
11067	3100	4	same	same	JJ
11067	3100	5	as	as	IN
11067	3100	6	above	above	RB
11067	3100	7	in	in	IN
11067	3100	8	dry	dry	JJ
11067	3100	9	powder	powder	NN
11067	3100	10	form	form	NN
11067	3100	11	,	,	,
11067	3100	12	96	96	CD
11067	3100	13	%	%	NN
11067	3100	14	nutriment	nutriment	NN
11067	3100	15	.	.	.
11067	3101	1	In	in	IN
11067	3101	2	tins	tin	NNS
11067	3101	3	,	,	,
11067	3101	4	3d	3d	NNP
11067	3101	5	.	.	.
11067	3102	1	and	and	CC
11067	3102	2	1/-	1/-	CD
11067	3102	3	each	each	DT
11067	3102	4	.	.	.
11067	3103	1	NUTROGEN.--A	nutrogen.--a	LS
11067	3103	2	valuable	valuable	JJ
11067	3103	3	Nut	Nut	NNP
11067	3103	4	and	and	CC
11067	3103	5	Milk	milk	NN
11067	3103	6	Food	food	NN
11067	3103	7	--	--	:
11067	3103	8	self	self	NN
11067	3103	9	-	-	HYPH
11067	3103	10	digestive	digestive	JJ
11067	3103	11	.	.	.
11067	3104	1	In	in	IN
11067	3104	2	tins	tin	NNS
11067	3104	3	,	,	,
11067	3104	4	3d	3d	NNP
11067	3104	5	.	.	.
11067	3105	1	and	and	CC
11067	3105	2	1/-	1/-	CD
11067	3105	3	each	each	DT
11067	3105	4	.	.	.
11067	3106	1	NUTARIAN	NUTARIAN	NNP
11067	3106	2	CAKES	cake	NNS
11067	3106	3	.	.	.
11067	3107	1	NUTARIAN	NUTARIAN	NNP
11067	3107	2	MARGARINE	MARGARINE	NNP
11067	3107	3	(	(	-LRB-
11067	3107	4	formerly	formerly	RB
11067	3107	5	known	know	VBN
11067	3107	6	as	as	IN
11067	3107	7	Nut	Nut	NNP
11067	3107	8	Butters	Butters	NNPS
11067	3107	9	)	)	-RRB-
11067	3107	10	,	,	,
11067	3107	11	made	make	VBN
11067	3107	12	in	in	IN
11067	3107	13	five	five	CD
11067	3107	14	varieties	variety	NNS
11067	3107	15	.	.	.
11067	3108	1	Mainstay	Mainstay	NNP
11067	3108	2	Biscuits	Biscuits	NNPS
11067	3108	3	,	,	,
11067	3108	4	Malt	Malt	NNP
11067	3108	5	Oat	Oat	NNP
11067	3108	6	Cakes	Cakes	NNP
11067	3108	7	,	,	,
11067	3108	8	Malted	Malted	NNP
11067	3108	9	Barley	Barley	NNP
11067	3108	10	Cakes	Cakes	NNPS
11067	3108	11	,	,	,
11067	3108	12	Fruit	Fruit	NNP
11067	3108	13	Caramels	Caramels	NNP
11067	3108	14	,	,	,
11067	3108	15	Nutchoo	Nutchoo	NNP
11067	3108	16	,	,	,
11067	3108	17	Nutarian	Nutarian	NNP
11067	3108	18	Chocolates	Chocolates	NNPS
11067	3108	19	and	and	CC
11067	3108	20	many	many	JJ
11067	3108	21	other	other	JJ
11067	3108	22	lines	line	NNS
11067	3108	23	.	.	.
11067	3109	1	_	_	NNP
11067	3109	2	Send	Send	NNP
11067	3109	3	for	for	IN
11067	3109	4	Price	Price	NNP
11067	3109	5	List	List	NNP
11067	3109	6	and	and	CC
11067	3109	7	name	name	NN
11067	3109	8	of	of	IN
11067	3109	9	nearest	near	JJS
11067	3109	10	Agent	agent	NN
11067	3109	11	to	to	IN
11067	3109	12	Sole	Sole	NNP
11067	3109	13	Manufacturers	Manufacturers	NNPS
11067	3109	14	:	:	:
11067	3109	15	_	_	NNP
11067	3109	16	R.	R.	NNP
11067	3109	17	WINTER	WINTER	NNP
11067	3109	18	,	,	,
11067	3109	19	Limited	Limited	NNP
11067	3109	20	,	,	,
11067	3109	21	Pure	Pure	NNP
11067	3109	22	Food	Food	NNP
11067	3109	23	Factory	Factory	NNP
11067	3109	24	,	,	,
11067	3109	25	BIRMINGHAM	BIRMINGHAM	NNP
11067	3109	26	Nutton	Nutton	NNP
11067	3109	27	a	a	DT
11067	3109	28	la	la	NNP
11067	3109	29	Ideal	Ideal	NNP
11067	3109	30	Home	Home	NNP
11067	3109	31	.	.	.
11067	3110	1	INGREDIENTS--1	INGREDIENTS--1	NNP
11067	3110	2	lb	lb	IN
11067	3110	3	.	.	.
11067	3111	1	Nutton	Nutton	NNP
11067	3111	2	(	(	-LRB-
11067	3111	3	No	no	UH
11067	3111	4	.	.	.
11067	3112	1	1	1	CD
11067	3112	2	or	or	CC
11067	3112	3	No	no	UH
11067	3112	4	.	.	.
11067	3113	1	8)	8)	CD
11067	3113	2	,	,	,
11067	3113	3	1	1	CD
11067	3113	4	tablespoonful	tablespoonful	JJ
11067	3113	5	flour	flour	NN
11067	3113	6	,	,	,
11067	3113	7	1	1	CD
11067	3113	8	small	small	JJ
11067	3113	9	onion	onion	NN
11067	3113	10	,	,	,
11067	3113	11	Nutarian	nutarian	JJ
11067	3113	12	lard	lard	NN
11067	3113	13	,	,	,
11067	3113	14	seasoning	seasoning	NN
11067	3113	15	,	,	,
11067	3113	16	1	1	CD
11067	3113	17	teaspoonful	teaspoonful	JJ
11067	3113	18	Wintox	Wintox	NNP
11067	3113	19	.	.	.
11067	3114	1	MODE	MODE	NNP
11067	3114	2	--	--	:
11067	3114	3	Chop	chop	NN
11067	3114	4	onion	onion	NN
11067	3114	5	and	and	CC
11067	3114	6	fry	fry	NN
11067	3114	7	in	in	IN
11067	3114	8	small	small	JJ
11067	3114	9	saucepan	saucepan	NN
11067	3114	10	;	;	:
11067	3114	11	make	make	VB
11067	3114	12	into	into	IN
11067	3114	13	thick	thick	JJ
11067	3114	14	gravy	gravy	NN
11067	3114	15	with	with	IN
11067	3114	16	flour	flour	NN
11067	3114	17	and	and	CC
11067	3114	18	Wintox	Wintox	NNP
11067	3114	19	;	;	:
11067	3114	20	add	add	VB
11067	3114	21	to	to	IN
11067	3114	22	the	the	DT
11067	3114	23	Nutton	Nutton	NNP
11067	3114	24	,	,	,
11067	3114	25	previously	previously	RB
11067	3114	26	chopped	chop	VBN
11067	3114	27	;	;	:
11067	3114	28	form	form	NN
11067	3114	29	into	into	IN
11067	3114	30	small	small	JJ
11067	3114	31	cutlets	cutlet	NNS
11067	3114	32	.	.	.
11067	3115	1	Brush	brush	NN
11067	3115	2	with	with	IN
11067	3115	3	beaten	beat	VBN
11067	3115	4	egg	egg	NN
11067	3115	5	,	,	,
11067	3115	6	dip	dip	NN
11067	3115	7	in	in	IN
11067	3115	8	bread	bread	NN
11067	3115	9	-	-	HYPH
11067	3115	10	crumb	crumb	JJ
11067	3115	11	,	,	,
11067	3115	12	and	and	CC
11067	3115	13	cook	cook	VB
11067	3115	14	in	in	IN
11067	3115	15	a	a	DT
11067	3115	16	pan	pan	NN
11067	3115	17	of	of	IN
11067	3115	18	boiling	boil	VBG
11067	3115	19	Nutarian	nutarian	JJ
11067	3115	20	lard	lard	NN
11067	3115	21	.	.	.
11067	3116	1	*	*	NFP
11067	3116	2	*	*	NFP
11067	3116	3	*	*	NFP
11067	3116	4	*	*	NFP
11067	3116	5	*	*	NFP
11067	3116	6	CONTENTS	content	NNS
11067	3116	7	.	.	.
11067	3117	1	SOUPS--	soups--	VBP
11067	3117	2	Almond	Almond	NNP
11067	3117	3	Milk	Milk	NNP
11067	3117	4	Asparagus	Asparagus	NNP
11067	3117	5	Brown	Brown	NNP
11067	3117	6	Brown	Brown	NNP
11067	3117	7	Sonbise	Sonbise	NNP
11067	3117	8	Brazil	Brazil	NNP
11067	3117	9	Butter	Butter	NNP
11067	3117	10	Peas	Peas	NNP
11067	3117	11	Chestnut	Chestnut	NNP
11067	3117	12	Cauliflower	Cauliflower	NNP
11067	3117	13	Celery	Celery	NNP
11067	3117	14	Clear	Clear	NNP
11067	3117	15	Soup	Soup	NNP
11067	3117	16	a	a	FW
11067	3117	17	la	la	NNP
11067	3117	18	Royale	Royale	NNP
11067	3117	19	"	"	``
11067	3117	20	Digestive	Digestive	NNP
11067	3117	21	"	"	''
11067	3117	22	Pea	Pea	NNP
11067	3117	23	Green	Green	NNP
11067	3117	24	Pea	pea	JJ
11067	3117	25	German	german	JJ
11067	3117	26	Lentil	Lentil	NNP
11067	3117	27	Haricot	Haricot	NNP
11067	3117	28	Hotch	Hotch	NNP
11067	3117	29	-	-	HYPH
11067	3117	30	Potch	Potch	NNP
11067	3117	31	Julienne	Julienne	NNP
11067	3117	32	Mulligatawny	Mulligatawny	NNP
11067	3117	33	Mock	Mock	NNP
11067	3117	34	Cock	Cock	NNP
11067	3117	35	-	-	HYPH
11067	3117	36	a	a	DT
11067	3117	37	-	-	HYPH
11067	3117	38	Leekie	Leekie	NNP
11067	3117	39	Mock	Mock	NNP
11067	3117	40	Hare	Hare	NNP
11067	3117	41	Parsnip	Parsnip	NNP
11067	3117	42	Palestine	Palestine	NNP
11067	3117	43	Pea	Pea	NNP
11067	3117	44	(	(	-LRB-
11067	3117	45	"	"	``
11067	3117	46	Reform	Reform	NNP
11067	3117	47	"	"	''
11067	3117	48	)	)	-RRB-
11067	3117	49	Stock	Stock	NNP
11067	3117	50	Spring	Spring	NNP
11067	3117	51	Vegetable	Vegetable	NNP
11067	3117	52	Scotch	Scotch	NNP
11067	3117	53	Broth	Broth	NNP
11067	3117	54	Turnip	Turnip	NNP
11067	3117	55	Tomato	Tomato	NNP
11067	3117	56	Velvet	Velvet	NNP
11067	3117	57	White	White	NNP
11067	3117	58	Soup	Soup	NNP
11067	3117	59	White	White	NNP
11067	3117	60	Windsor	Windsor	NNP
11067	3117	61	White	White	NNP
11067	3117	62	Sonbise	Sonbise	NNP
11067	3117	63	Westmoreland	Westmoreland	NNP
11067	3117	64	SAVOURIES--	SAVOURIES--	.
11067	3117	65	Artichoke	Artichoke	NNP
11067	3117	66	Fritters	Fritters	NNPS
11067	3117	67	Asparagus	Asparagus	NNP
11067	3117	68	Cream	Cream	NNP
11067	3117	69	Asparagus	Asparagus	NNP
11067	3117	70	Quenelle	Quenelle	NNP
11067	3117	71	Cauliflower	Cauliflower	NNP
11067	3117	72	Fritters	Fritters	NNPS
11067	3117	73	Celery	Celery	NNP
11067	3117	74	Fritters	Fritters	NNPS
11067	3117	75	Celery	Celery	NNP
11067	3117	76	Egg	Egg	NNP
11067	3117	77	Cutlets	Cutlets	NNPS
11067	3117	78	Celery	Celery	NNP
11067	3117	79	Souffle	Souffle	NNP
11067	3117	80	Celery	Celery	NNP
11067	3117	81	Cream	Cream	NNP
11067	3117	82	Dahl	Dahl	NNP
11067	3117	83	Dresden	Dresden	NNP
11067	3117	84	Patties	Patties	NNP
11067	3117	85	Esau	Esau	NNP
11067	3117	86	's	's	POS
11067	3117	87	Pottage	Pottage	NNP
11067	3117	88	Fifeshire	Fifeshire	NNP
11067	3117	89	Bridies	bridie	NNS
11067	3117	90	German	german	JJ
11067	3117	91	Lentil	Lentil	NNP
11067	3117	92	Soup	Soup	NNP
11067	3117	93	German	German	NNP
11067	3117	94	Pie	Pie	NNP
11067	3117	95	Golden	Golden	NNP
11067	3117	96	Marbles	marble	NNS
11067	3117	97	Haricot	Haricot	NNP
11067	3117	98	Pie	Pie	NNP
11067	3117	99	Haricot	Haricot	NNP
11067	3117	100	Ragout	Ragout	NNP
11067	3117	101	Haricot	Haricot	NNP
11067	3117	102	Kromeskies	Kromeskies	NNPS
11067	3117	103	Haricot	Haricot	NNP
11067	3117	104	Croquettes	croquette	VBZ
11067	3117	105	Irish	irish	JJ
11067	3117	106	Stew	Stew	NNP
11067	3117	107	Kedgeree	Kedgeree	NNP
11067	3117	108	Leeks	Leeks	NNPS
11067	3117	109	(	(	-LRB-
11067	3117	110	Stewed	stew	VBN
11067	3117	111	)	)	-RRB-
11067	3117	112	Mock	Mock	NNP
11067	3117	113	Sole	Sole	NNP
11067	3117	114	Macaroni	Macaroni	NNP
11067	3117	115	Omelet	Omelet	NNP
11067	3117	116	Macaroni	Macaroni	NNP
11067	3117	117	Cutlets	Cutlets	NNP
11067	3117	118	Macaroni	Macaroni	NNP
11067	3117	119	Mould	Mould	NNP
11067	3117	120	Macaroni	Macaroni	NNP
11067	3117	121	Timbale	Timbale	NNP
11067	3117	122	Mushroom	Mushroom	NNP
11067	3117	123	and	and	CC
11067	3117	124	Tomato	Tomato	NNP
11067	3117	125	Pie	Pie	NNP
11067	3117	126	Mushroom	Mushroom	NNP
11067	3117	127	Patties	Patties	NNP
11067	3117	128	Poor	Poor	NNP
11067	3117	129	Man	Man	NNP
11067	3117	130	's	's	POS
11067	3117	131	Pie	Pie	NNP
11067	3117	132	Rice	Rice	NNP
11067	3117	133	and	and	CC
11067	3117	134	Lentil	Lentil	NNP
11067	3117	135	Mould	Mould	NNP
11067	3117	136	Roman	Roman	NNP
11067	3117	137	Pie	Pie	NNP
11067	3117	138	Rice	Rice	NNP
11067	3117	139	(	(	-LRB-
11067	3117	140	Casserole	Casserole	NNP
11067	3117	141	)	)	-RRB-
11067	3117	142	Rissoles	rissole	NNS
11067	3117	143	Rolled	roll	VBD
11067	3117	144	Oats	Oats	NNP
11067	3117	145	Savoury	Savoury	NNP
11067	3117	146	Brick	Brick	NNP
11067	3117	147	Sausages	Sausages	NNPS
11067	3117	148	,	,	,
11067	3117	149	Sausage	Sausage	NNP
11067	3117	150	Rolls	Rolls	NNP
11067	3117	151	Scotch	Scotch	NNP
11067	3117	152	Haggis	Haggis	NNP
11067	3117	153	Scotch	Scotch	NNP
11067	3117	154	Stew	Stew	NNP
11067	3117	155	Tomato	Tomato	NNP
11067	3117	156	and	and	CC
11067	3117	157	Rice	Rice	NNP
11067	3117	158	Pie	Pie	NNP
11067	3117	159	Toad	Toad	NNP
11067	3117	160	-	-	HYPH
11067	3117	161	in	in	IN
11067	3117	162	-	-	HYPH
11067	3117	163	a	a	DT
11067	3117	164	-	-	HYPH
11067	3117	165	Hole	Hole	NNP
11067	3117	166	Vegetable	Vegetable	NNP
11067	3117	167	Goose	Goose	NNP
11067	3117	168	Vegetable	Vegetable	NNP
11067	3117	169	Roast	Roast	NNP
11067	3117	170	Duck	Duck	NNP
11067	3117	171	Vol	Vol	NNP
11067	3117	172	-	-	HYPH
11067	3117	173	au	au	NNP
11067	3117	174	-	-	HYPH
11067	3117	175	Vent	Vent	NNP
11067	3117	176	NUT	NUT	NNP
11067	3117	177	SAVOURIES--	savouries--	VB
11067	3117	178	Brazil	Brazil	NNP
11067	3117	179	Omelet	Omelet	NNP
11067	3117	180	Brazil	Brazil	NNP
11067	3117	181	Souffle	Souffle	NNP
11067	3117	182	Brazil	Brazil	NNP
11067	3117	183	Quenelles	Quenelles	NNP
11067	3117	184	Curried	Curried	NNP
11067	3117	185	Nut	Nut	NNP
11067	3117	186	-	-	HYPH
11067	3117	187	Meat	Meat	NNP
11067	3117	188	Mock	Mock	NNP
11067	3117	189	Chicken	Chicken	NNP
11067	3117	190	Cutlets	Cutlets	NNPS
11067	3117	191	Walnut	Walnut	NNP
11067	3117	192	Pie	Pie	NNP
11067	3117	193	CHEESE	CHEESE	NNP
11067	3117	194	SAVOURIES	savourie	VBZ
11067	3117	195	BREAKFAST	breakfast	NN
11067	3117	196	DISHES--	dishes--	VBP
11067	3117	197	Bread	Bread	NNP
11067	3117	198	Fritters	Fritters	NNP
11067	3117	199	Bread	Bread	NNP
11067	3117	200	Cutlets	Cutlets	NNP
11067	3117	201	Cheese	Cheese	NNP
11067	3117	202	Fritters	Fritters	NNPS
11067	3117	203	Craigie	Craigie	NNP
11067	3117	204	Toast	Toast	NNP
11067	3117	205	Grain	Grain	NNP
11067	3117	206	Granules	Granules	NNPS
11067	3117	207	Mushroom	Mushroom	NNP
11067	3117	208	Cutlets	cutlet	NNS
11067	3117	209	Nutgraino	Nutgraino	NNP
11067	3117	210	Omelets	Omelets	NNPS
11067	3117	211	Pancakes	Pancakes	NNP
11067	3117	212	(	(	-LRB-
11067	3117	213	Savoury	Savoury	NNP
11067	3117	214	)	)	-RRB-
11067	3117	215	Porridge	Porridge	NNP
11067	3117	216	Shredded	Shredded	NNP
11067	3117	217	Wheat	Wheat	NNP
11067	3117	218	Biscuits	Biscuits	NNPS
11067	3117	219	Triscuits	Triscuits	NNPS
11067	3117	220	Tomatoes	Tomatoes	NNP
11067	3117	221	(	(	-LRB-
11067	3117	222	Stuffed	Stuffed	NNP
11067	3117	223	)	)	-RRB-
11067	3117	224	Wheatose	Wheatose	NNP
11067	3117	225	EGG	egg	NN
11067	3117	226	DISHES	dishes	NN
11067	3117	227	COLD	cold	NN
11067	3117	228	SAVOURIES--	savouries--	NN
11067	3117	229	Brawn	Brawn	NNP
11067	3117	230	Legumes	Legumes	NNP
11067	3117	231	en	en	IN
11067	3117	232	Aspic	Aspic	NNP
11067	3117	233	Mock	Mock	NNP
11067	3117	234	Calf	Calf	NNP
11067	3117	235	's	's	POS
11067	3117	236	Foot	Foot	NNP
11067	3117	237	Jelly	Jelly	NNP
11067	3117	238	"	"	``
11067	3117	239	Reform	Reform	NNP
11067	3117	240	"	"	''
11067	3117	241	Mould	Mould	NNP
11067	3117	242	Raised	raise	VBD
11067	3117	243	Haricot	Haricot	NNP
11067	3117	244	Pie	Pie	NNP
11067	3117	245	Tomato	Tomato	NNP
11067	3117	246	and	and	CC
11067	3117	247	Egg	Egg	NNP
11067	3117	248	Vegetable	Vegetable	NNP
11067	3117	249	Mould	Mould	NNP
11067	3117	250	POTTED	POTTED	NNP
11067	3117	251	SAVOURIES	savouries	VB
11067	3117	252	SANDWICHES	sandwiches	NN
11067	3117	253	VEGETABLES	vegetable	NNS
11067	3117	254	SALADS	SALADS	NNP
11067	3117	255	SAUCES--	sauces--	NN
11067	3117	256	Apple	Apple	NNP
11067	3117	257	,	,	,
11067	3117	258	Almond	Almond	NNP
11067	3117	259	Bread	Bread	NNP
11067	3117	260	Brown	Brown	NNP
11067	3117	261	Caper	Caper	NNP
11067	3117	262	Celery	Celery	NNP
11067	3117	263	Cocoanut	Cocoanut	NNP
11067	3117	264	Curry	Curry	NNP
11067	3117	265	Custard	Custard	NNP
11067	3117	266	Whip	Whip	NNP
11067	3117	267	Dutch	Dutch	NNP
11067	3117	268	Egg	Egg	NNP
11067	3117	269	,	,	,
11067	3117	270	Horse	Horse	NNP
11067	3117	271	Radish	Radish	NNP
11067	3117	272	Lemon	Lemon	NNP
11067	3117	273	Mayonnaise	Mayonnaise	NNP
11067	3117	274	,	,	,
11067	3117	275	Mint	Mint	NNP
11067	3117	276	Mustard	Mustard	NNP
11067	3117	277	Onion	Onion	NNP
11067	3117	278	Parsley	parsley	NN
11067	3117	279	Piquante	Piquante	NNP
11067	3117	280	Sweet	Sweet	NNP
11067	3117	281	-	-	HYPH
11067	3117	282	White	White	NNP
11067	3117	283	Tomato	Tomato	NNP
11067	3117	284	Tarragon	Tarragon	NNP
11067	3117	285	White	White	NNP
11067	3117	286	Walnut	Walnut	NNP
11067	3117	287	BREAD--	BREAD--	:
11067	3117	288	Aerated	aerate	VBN
11067	3117	289	,	,	,
11067	3117	290	Home	home	NN
11067	3117	291	-	-	HYPH
11067	3117	292	made	make	VBN
11067	3117	293	,	,	,
11067	3117	294	"	"	``
11067	3117	295	Hovis	Hovis	NNP
11067	3117	296	"	"	''
11067	3117	297	Wheatmeal	Wheatmeal	NNP
11067	3117	298	Gems	gem	NNS
11067	3117	299	Wallace	wallace	NN
11067	3117	300	Egg	Egg	NNP
11067	3117	301	Bread	Bread	NNP
11067	3117	302	PASTRY	PASTRY	NNP
11067	3117	303	CAKES	CAKES	NNP
11067	3117	304	AND	and	CC
11067	3117	305	SCONES--	scones--	NN
11067	3117	306	Afternoon	afternoon	NN
11067	3117	307	Tea	Tea	NNP
11067	3117	308	Scones	Scones	NNP
11067	3117	309	"	"	``
11067	3117	310	Artox	Artox	NNP
11067	3117	311	"	"	''
11067	3117	312	Seed	Seed	NNP
11067	3117	313	Cake	Cake	NNP
11067	3117	314	,	,	,
11067	3117	315	Shortbread	Shortbread	NNP
11067	3117	316	"	"	``
11067	3117	317	Artox	Artox	NNP
11067	3117	318	"	"	``
11067	3117	319	Gingerbread	Gingerbread	NNP
11067	3117	320	"	"	''
11067	3117	321	Artox	Artox	NNP
11067	3117	322	"	"	''
11067	3117	323	Scones	scone	NNS
11067	3117	324	,	,	,
11067	3117	325	"	"	``
11067	3117	326	Artox	Artox	NNP
11067	3117	327	"	"	``
11067	3117	328	Tea	Tea	NNP
11067	3117	329	Biscuits	Biscuits	NNPS
11067	3117	330	Cocoanut	Cocoanut	NNP
11067	3117	331	Cream	Cream	NNP
11067	3117	332	Scones	Scones	NNP
11067	3117	333	Dinner	Dinner	NNP
11067	3117	334	Rolls	Rolls	NNP
11067	3117	335	French	French	NNP
11067	3117	336	Layer	Layer	NNP
11067	3117	337	Cake	Cake	NNP
11067	3117	338	German	german	JJ
11067	3117	339	Biscuits	biscuit	NNS
11067	3117	340	Gingerbread	Gingerbread	NNP
11067	3117	341	,	,	,
11067	3117	342	Jumbles	Jumbles	NNP
11067	3117	343	Orange	Orange	NNP
11067	3117	344	Rock	Rock	NNP
11067	3117	345	Cakes	Cakes	NNP
11067	3117	346	PUDDINGS	PUDDINGS	NNP
11067	3117	347	AND	and	CC
11067	3117	348	SWEETS--	SWEETS--	,
11067	3117	349	Almond	Almond	NNP
11067	3117	350	Custard	Custard	NNP
11067	3117	351	Sponge	Sponge	NNP
11067	3117	352	Cake	Cake	NNP
11067	3117	353	"	"	''
11067	3117	354	Artox	Artox	NNP
11067	3117	355	"	"	''
11067	3117	356	Queen	Queen	NNP
11067	3117	357	Pudding	Pudding	NNP
11067	3117	358	,	,	,
11067	3117	359	Appel	Appel	NNP
11067	3117	360	-	-	HYPH
11067	3117	361	Moes	Moes	NNP
11067	3117	362	Banana	Banana	NNP
11067	3117	363	Custard	Custard	NNP
11067	3117	364	Canary	Canary	NNP
11067	3117	365	Pudding	Pudding	NNP
11067	3117	366	Cobden	Cobden	NNP
11067	3117	367	Pudding	Pudding	NNP
11067	3117	368	Cocoanut	Cocoanut	NNP
11067	3117	369	Cream	Cream	NNP
11067	3117	370	Custard	Custard	NNP
11067	3117	371	Lemon	Lemon	NNP
11067	3117	372	Cream	Cream	NNP
11067	3117	373	,	,	,
11067	3117	374	Lemon	Lemon	NNP
11067	3117	375	Sponge	Sponge	NNP
11067	3117	376	JAMS	JAMS	NNP
11067	3117	377	AND	and	CC
11067	3117	378	JELLIES	jelly	NNS
11067	3117	379	BEVERAGES	BEVERAGES	NNP
11067	3117	380	INVALID	invalid	JJ
11067	3117	381	DIETARY	DIETARY	NNP
11067	3117	382	MISCELLANEOUS--	MISCELLANEOUS--	,
11067	3117	383	Batter	Batter	NNP
11067	3117	384	Savoury	Savoury	NNP
11067	3117	385	Breakfast	Breakfast	NNP
11067	3117	386	Savoury	Savoury	NNP
11067	3117	387	Glaze	glaze	NN
11067	3117	388	Icing	ice	VBG
11067	3117	389	"	"	``
11067	3117	390	Manhu	Manhu	NNP
11067	3117	391	"	"	''
11067	3117	392	Porridge	Porridge	NNP
11067	3117	393	"	"	''
11067	3117	394	Manhu	Manhu	NNP
11067	3117	395	"	"	''
11067	3117	396	Yorkshire	Yorkshire	NNP
11067	3117	397	Pudding	Pudding	NNP
11067	3117	398	Mushroom	Mushroom	NNP
11067	3117	399	Ketchup	Ketchup	NNP
11067	3117	400	"	"	``
11067	3117	401	Reform	Reform	NNP
11067	3117	402	"	"	''
11067	3117	403	Cheese	Cheese	NNP
11067	3117	404	Tomato	Tomato	NNP
11067	3117	405	Aspic	Aspic	NNP
11067	3117	406	ADDITIONAL	ADDITIONAL	NNP
11067	3117	407	RECIPES	recipe	NNS
11067	3117	408	.	.	.
11067	3118	1	SOUPS--	soups--	VBP
11067	3118	2	Cream	Cream	NNP
11067	3118	3	of	of	IN
11067	3118	4	Barley	Barley	NNP
11067	3118	5	Nut	Nut	NNP
11067	3118	6	Soup	Soup	NNP
11067	3118	7	Plasmon	Plasmon	NNP
11067	3118	8	Stock	Stock	NNP
11067	3118	9	and	and	CC
11067	3118	10	Vegetable	Vegetable	NNP
11067	3118	11	Soup	Soup	NNP
11067	3118	12	Simple	Simple	NNP
11067	3118	13	White	White	NNP
11067	3118	14	,	,	,
11067	3118	15	Split	Split	VBD
11067	3118	16	Green	Green	NNP
11067	3118	17	Pea	Pea	NNP
11067	3118	18	SAVOURIES--	savouries--	NN
11067	3118	19	Cheese	cheese	NN
11067	3118	20	Moulds	Moulds	NNPS
11067	3118	21	Hasty	Hasty	NNP
11067	3118	22	Oatmeal	Oatmeal	NNP
11067	3118	23	Pudding	Pudding	NNP
11067	3118	24	Lentil	Lentil	NNP
11067	3118	25	Pie	Pie	NNP
11067	3118	26	with	with	IN
11067	3118	27	Batter	Batter	NNP
11067	3118	28	Paste	Paste	NNP
11067	3118	29	Mushroom	Mushroom	NNP
11067	3118	30	Pie	Pie	NNP
11067	3118	31	Nut	Nut	NNP
11067	3118	32	Souffle	Souffle	NNP
11067	3118	33	,	,	,
11067	3118	34	Nut	Nut	NNP
11067	3118	35	Omelette	Omelette	NNP
11067	3118	36	"	"	``
11067	3118	37	Nutton	Nutton	NNP
11067	3118	38	"	"	''
11067	3118	39	Pie	Pie	NNP
11067	3118	40	,	,	,
11067	3118	41	"	"	''
11067	3118	42	Nutton	Nutton	NNP
11067	3118	43	"	"	``
11067	3118	44	Chops	Chops	NNPS
11067	3118	45	"	"	''
11067	3118	46	Nutton	Nutton	NNP
11067	3118	47	"	"	''
11067	3118	48	Sausage	Sausage	NNP
11067	3118	49	Rolls	Rolls	NNP
11067	3118	50	"	"	''
11067	3118	51	Nutton	Nutton	NNP
11067	3118	52	"	"	''
11067	3118	53	a	a	FW
11067	3118	54	la	la	NNP
11067	3118	55	Ideal	Ideal	NNP
11067	3118	56	House	House	NNP
11067	3118	57	Oatmeal	Oatmeal	NNP
11067	3118	58	Pudding	Pudding	NNP
11067	3118	59	Protose	Protose	NNP
11067	3118	60	and	and	CC
11067	3118	61	Macaroni	Macaroni	NNP
11067	3118	62	Pie	Pie	NNP
11067	3118	63	Sea	Sea	NNP
11067	3118	64	Pie	Pie	NNP
11067	3118	65	Shepherd	Shepherd	NNP
11067	3118	66	's	's	POS
11067	3118	67	Pie	Pie	NNP
11067	3118	68	Stewed	Stewed	NNP
11067	3118	69	Onions	Onions	NNPS
11067	3118	70	Walnut	Walnut	NNP
11067	3118	71	Mince	Mince	NNP
11067	3118	72	CAKES	CAKES	NNP
11067	3118	73	AND	and	CC
11067	3118	74	SCONES--	SCONES--	NNP
11067	3118	75	Banana	Banana	NNP
11067	3118	76	Buns	Buns	NNPS
11067	3118	77	,	,	,
11067	3118	78	Scones	Scones	NNPS
11067	3118	79	Bruce	Bruce	NNP
11067	3118	80	Cake	Cake	NNP
11067	3118	81	"	"	``
11067	3118	82	Hovis	Hovis	NNP
11067	3118	83	"	"	''
11067	3118	84	Scones	Scones	NNPS
11067	3118	85	,	,	,
11067	3118	86	Gingerbread	Gingerbread	NNP
11067	3118	87	"	"	``
11067	3118	88	Manhu	Manhu	NNP
11067	3118	89	"	"	''
11067	3118	90	Crisps	Crisps	NNPS
11067	3118	91	,	,	,
11067	3118	92	Scones	Scones	NNP
11067	3118	93	Murlaggan	Murlaggan	NNP
11067	3118	94	Steamed	Steamed	NNP
11067	3118	95	Cake	Cake	NNP
11067	3118	96	Oatcakes	Oatcakes	NNPS
11067	3118	97	Sponge	Sponge	NNP
11067	3118	98	Sandwich	Sandwich	NNP
11067	3118	99	Strawberry	Strawberry	NNP
11067	3118	100	Shortcake	Shortcake	NNP
11067	3118	101	Sultana	Sultana	NNP
11067	3118	102	Cake	Cake	NNP
11067	3118	103	Swiss	Swiss	NNP
11067	3118	104	Roll	Roll	NNP
11067	3118	105	PUDDINGS	pudding	NNS
11067	3118	106	AND	and	CC
11067	3118	107	SWEETS--	SWEETS--	,
11067	3118	108	Farola	Farola	NNP
11067	3118	109	"	"	``
11067	3118	110	Hovis	Hovis	NNP
11067	3118	111	"	"	''
11067	3118	112	Fruit	Fruit	NNP
11067	3118	113	,	,	,
11067	3118	114	"	"	''
11067	3118	115	Hovis	Hovis	NNP
11067	3118	116	"	"	''
11067	3118	117	Walnut	Walnut	NNP
11067	3118	118	"	"	''
11067	3118	119	Provost	Provost	NNP
11067	3118	120	Nuts	Nuts	NNP
11067	3118	121	"	"	``
11067	3118	122	Pudding	pudde	VBG
11067	3118	123	"	"	''
11067	3118	124	Provost	Provost	NNP
11067	3118	125	Nuts	Nuts	NNP
11067	3118	126	"	"	''
11067	3118	127	Walnut	Walnut	NNP
11067	3118	128	Pudding	Pudding	NNP
11067	3118	129	Plasmon	Plasmon	NNP
11067	3118	130	Custard	Custard	NNP
11067	3118	131	and	and	CC
11067	3118	132	Sauce	Sauce	NNP
11067	3118	133	Semolina	Semolina	NNP
11067	3118	134	Syrup	Syrup	NNP
11067	3118	135	Pudding	Pudding	NNP
11067	3118	136	Syrup	Syrup	NNP
11067	3118	137	or	or	CC
11067	3118	138	Treacle	Treacle	NNP
11067	3118	139	Tart	Tart	NNP
11067	3118	140	HEALTH	HEALTH	NNP
11067	3118	141	FOOD	food	NN
11067	3118	142	SPECIALTIES	specialty	NNS
11067	3118	143	*	*	NFP
11067	3118	144	*	*	NFP
11067	3118	145	*	*	NFP
11067	3118	146	*	*	NFP
11067	3118	147	*	*	NFP
11067	3118	148	Be	be	VB
11067	3118	149	SURE	sure	IN
11067	3118	150	your	-PRON-	PRP$
11067	3118	151	HEALTH	health	NN
11067	3118	152	Foods	food	NNS
11067	3118	153	are	be	VBP
11067	3118	154	quite	quite	RB
11067	3118	155	Pure	pure	JJ
11067	3118	156	and	and	CC
11067	3118	157	Absolutely	absolutely	RB
11067	3118	158	Fresh	fresh	JJ
11067	3118	159	.	.	.
11067	3119	1	RICHARDS	RICHARDS	NNP
11067	3119	2	&	&	CC
11067	3119	3	CO	CO	NNP
11067	3119	4	'S	'S	NNP
11067	3119	5	HEALTH	HEALTH	NNP
11067	3119	6	FOOD	FOOD	NNP
11067	3119	7	STORE	STORE	NNP
11067	3119	8	73	73	CD
11067	3119	9	N.	N.	NNP
11067	3119	10	HANOVER	HANOVER	NNP
11067	3119	11	ST	ST	NNP
11067	3119	12	.	.	NNP
11067	3119	13	,	,	,
11067	3119	14	EDINBURGH	EDINBURGH	NNP
11067	3119	15	.	.	.
11067	3120	1	We	-PRON-	PRP
11067	3120	2	Sell	sell	VBP
11067	3120	3	all	all	DT
11067	3120	4	reliable	reliable	JJ
11067	3120	5	REFORM	reform	NN
11067	3120	6	FOODS	FOODS	NNP
11067	3120	7	,	,	,
11067	3120	8	which	which	WDT
11067	3120	9	are	be	VBP
11067	3120	10	under	under	IN
11067	3120	11	the	the	DT
11067	3120	12	control	control	NN
11067	3120	13	of	of	IN
11067	3120	14	a	a	DT
11067	3120	15	Medical	Medical	NNP
11067	3120	16	Specialist	Specialist	NNP
11067	3120	17	,	,	,
11067	3120	18	and	and	CC
11067	3120	19	we	-PRON-	PRP
11067	3120	20	can	can	MD
11067	3120	21	guarantee	guarantee	VB
11067	3120	22	Purity,/b	Purity,/b	NNP
11067	3120	23	>	>	XX
11067	3120	24	and	and	CC
11067	3120	25	Freshness	freshness	NN
11067	3120	26	of	of	IN
11067	3120	27	all	all	DT
11067	3120	28	foods	food	NNS
11067	3120	29	sold	sell	VBN
11067	3120	30	by	by	IN
11067	3120	31	us	-PRON-	PRP
11067	3120	32	.	.	.
11067	3121	1	Our	-PRON-	PRP$
11067	3121	2	Nature	Nature	NNP
11067	3121	3	's	's	POS
11067	3121	4	ENERGY	ENERGY	NNP
11067	3121	5	FOODS	FOODS	NNP
11067	3121	6	are	be	VBP
11067	3121	7	the	the	DT
11067	3121	8	foods	food	NNS
11067	3121	9	of	of	IN
11067	3121	10	the	the	DT
11067	3121	11	future	future	NN
11067	3121	12	.	.	.
11067	3122	1	They	-PRON-	PRP
11067	3122	2	give	give	VBP
11067	3122	3	Living	live	VBG
11067	3122	4	Vitality	Vitality	NNP
11067	3122	5	.	.	.
11067	3123	1	NOW	now	RB
11067	3123	2	ADDED	ADDED	NNP
11067	3123	3	A	a	DT
11067	3123	4	FOOD	food	NN
11067	3123	5	REFORM	reform	NN
11067	3123	6	RESTAURANT	restaurant	NN
11067	3123	7	AND	and	CC
11067	3123	8	TEA	tea	NN
11067	3123	9	ROOMS	room	NNS
11067	3123	10	.	.	.
11067	3124	1	In	in	IN
11067	3124	2	our	-PRON-	PRP$
11067	3124	3	Hygienic	Hygienic	NNP
11067	3124	4	Department	Department	NNP
11067	3124	5	we	-PRON-	PRP
11067	3124	6	sell	sell	VBP
11067	3124	7	REFORM	reform	NN
11067	3124	8	UNDERCLOTHING	UNDERCLOTHING	NNP
11067	3124	9	,	,	,
11067	3124	10	SANDALS	sandal	NNS
11067	3124	11	,	,	,
11067	3124	12	COOKERY	cookery	NN
11067	3124	13	BOOKS	book	NNS
11067	3124	14	and	and	CC
11067	3124	15	HEALTH	HEALTH	NNP
11067	3124	16	GUIDES	GUIDES	NNP
11067	3124	17	,	,	,
11067	3124	18	KITCHEN	KITCHEN	NNP
11067	3124	19	UTENSILS	UTENSILS	NNP
11067	3124	20	.	.	.
11067	3125	1	Electric	Electric	NNP
11067	3125	2	Appliances	Appliances	NNPS
11067	3125	3	for	for	IN
11067	3125	4	Electric	Electric	NNP
11067	3125	5	Treatment	Treatment	NNP
11067	3125	6	&	&	CC
11067	3125	7	c.	c.	NNP
11067	3125	8	,	,	,
11067	3125	9	&	&	CC
11067	3125	10	c.	c.	NNP
11067	3125	11	Have	have	VBP
11067	3125	12	you	-PRON-	PRP
11067	3125	13	tried	try	VBN
11067	3125	14	our	-PRON-	PRP$
11067	3125	15	,	,	,
11067	3125	16	New	New	NNP
11067	3125	17	and	and	CC
11067	3125	18	Pure	pure	JJ
11067	3125	19	DRESSING	dressing	NN
11067	3125	20	FLOUR	flour	NN
11067	3125	21	for	for	IN
11067	3125	22	Cutlets	Cutlets	NNPS
11067	3125	23	,	,	,
11067	3125	24	Fritters	Fritters	NNP
11067	3125	25	&	&	CC
11067	3125	26	c.	c.	NNP
11067	3125	27	?	?	.
11067	3126	1	It	-PRON-	PRP
11067	3126	2	is	be	VBZ
11067	3126	3	the	the	DT
11067	3126	4	very	very	RB
11067	3126	5	best	good	JJS
11067	3126	6	.	.	.
11067	3127	1	2	2	LS
11067	3127	2	-	-	HYPH
11067	3127	3	1/2d	1/2d	NNP
11067	3127	4	.	.	.
11067	3128	1	per	per	IN
11067	3128	2	1/2	1/2	CD
11067	3128	3	lb	lb	XX
11067	3128	4	.	.	.
11067	3128	5	,	,	,
11067	3128	6	or	or	CC
11067	3128	7	3	3	CD
11067	3128	8	-	-	HYPH
11067	3128	9	1/2d	1/2d	NNP
11067	3128	10	.	.	.
11067	3129	1	post	post	VB
11067	3129	2	free	free	JJ
11067	3129	3	.	.	.
11067	3130	1	*	*	NFP
11067	3130	2	*	*	NFP
11067	3130	3	*	*	NFP
11067	3130	4	*	*	NFP
11067	3130	5	*	*	NFP
11067	3130	6	THE	the	DT
11067	3130	7	MANHU	MANHU	NNP
11067	3130	8	FOOD	FOOD	NNP
11067	3130	9	CO	CO	NNP
11067	3130	10	.	.	.
11067	3130	11	LTD	LTD	NNP
11067	3130	12	.	.	.
11067	3130	13	MANHU	MANHU	NNP
11067	3130	14	FLOUR	FLOUR	NNP
11067	3130	15	FOR	for	IN
11067	3130	16	BROWN	BROWN	NNP
11067	3130	17	BREAD	BREAD	NNP
11067	3130	18	.	.	.
11067	3131	1	Can	Can	MD
11067	3131	2	be	be	VB
11067	3131	3	baked	bake	VBN
11067	3131	4	without	without	IN
11067	3131	5	kneading	kneading	NN
11067	3131	6	.	.	.
11067	3132	1	It	-PRON-	PRP
11067	3132	2	makes	make	VBZ
11067	3132	3	delicious	delicious	JJ
11067	3132	4	Scones	Scones	NNPS
11067	3132	5	.	.	.
11067	3133	1	[	[	-LRB-
11067	3133	2	Illustration	illustration	NN
11067	3133	3	]	]	-RRB-
11067	3133	4	_	_	NNP
11067	3133	5	See	See	NNP
11067	3133	6	Recipes	Recipes	NNP
11067	3133	7	on	on	IN
11067	3133	8	pages	page	NNS
11067	3133	9	_	_	NNP
11067	3133	10	92	92	CD
11067	3133	11	,	,	,
11067	3133	12	96	96	CD
11067	3133	13	,	,	,
11067	3133	14	107	107	CD
11067	3133	15	,	,	,
11067	3133	16	108	108	CD
11067	3133	17	,	,	,
11067	3133	18	114	114	CD
11067	3133	19	.	.	.
11067	3134	1	MANHU	MANHU	NNP
11067	3134	2	FOODS	FOODS	NNP
11067	3134	3	.	.	.
11067	3135	1	Pure	pure	JJ
11067	3135	2	,	,	,
11067	3135	3	wholesome	wholesome	JJ
11067	3135	4	Foods	food	NNS
11067	3135	5	for	for	IN
11067	3135	6	Porridge	Porridge	NNP
11067	3135	7	,	,	,
11067	3135	8	Puddings	Puddings	NNP
11067	3135	9	,	,	,
11067	3135	10	&	&	CC
11067	3135	11	c.	c.	NNP
11067	3135	12	Very	very	RB
11067	3135	13	easily	easily	RB
11067	3135	14	cooked	cook	VBN
11067	3135	15	.	.	.
11067	3136	1	Special	special	JJ
11067	3136	2	preparations	preparation	NNS
11067	3136	3	for	for	IN
11067	3136	4	Diabetic	Diabetic	NNP
11067	3136	5	Patients	Patients	NNPS
11067	3136	6	and	and	CC
11067	3136	7	other	other	JJ
11067	3136	8	Invalids	Invalids	NNPS
11067	3136	9	.	.	.
11067	3137	1	_	_	NNP
11067	3137	2	Send	send	VB
11067	3137	3	for	for	IN
11067	3137	4	particulars	particular	NNS
11067	3137	5	and	and	CC
11067	3137	6	Recipes	Recipes	NNPS
11067	3137	7	.	.	.
11067	3137	8	_	_	NNP
11067	3137	9	23	23	CD
11067	3137	10	Blackstock	Blackstock	NNP
11067	3137	11	Street	Street	NNP
11067	3137	12	,	,	,
11067	3137	13	LIVERPOOL	LIVERPOOL	NNP
11067	3137	14	.	.	.
11067	3138	1	*	*	NFP
11067	3138	2	*	*	NFP
11067	3138	3	*	*	NFP
11067	3138	4	*	*	NFP
11067	3138	5	*	*	NFP
11067	3138	6	Recent	Recent	NNP
11067	3138	7	Reform	Reform	NNP
11067	3138	8	Enterprises	Enterprises	NNP
11067	3138	9	.	.	.
11067	3139	1	Since	since	IN
11067	3139	2	the	the	DT
11067	3139	3	first	first	JJ
11067	3139	4	edition	edition	NN
11067	3139	5	of	of	IN
11067	3139	6	REFORM	REFORM	NNP
11067	3139	7	COOKERY	COOKERY	NNP
11067	3139	8	was	be	VBD
11067	3139	9	issued	issue	VBN
11067	3139	10	some	some	DT
11067	3139	11	four	four	CD
11067	3139	12	years	year	NNS
11067	3139	13	ago	ago	RB
11067	3139	14	,	,	,
11067	3139	15	there	there	EX
11067	3139	16	has	have	VBZ
11067	3139	17	been	be	VBN
11067	3139	18	an	an	DT
11067	3139	19	immense	immense	JJ
11067	3139	20	development	development	NN
11067	3139	21	in	in	IN
11067	3139	22	the	the	DT
11067	3139	23	production	production	NN
11067	3139	24	of	of	IN
11067	3139	25	dainty	dainty	NN
11067	3139	26	varied	varied	JJ
11067	3139	27	non	non	JJ
11067	3139	28	-	-	JJ
11067	3139	29	flesh	flesh	JJ
11067	3139	30	foods	food	NNS
11067	3139	31	,	,	,
11067	3139	32	depots	depot	NNS
11067	3139	33	for	for	IN
11067	3139	34	the	the	DT
11067	3139	35	sale	sale	NN
11067	3139	36	of	of	IN
11067	3139	37	these	these	DT
11067	3139	38	,	,	,
11067	3139	39	and	and	CC
11067	3139	40	restaurants	restaurant	NNS
11067	3139	41	where	where	WRB
11067	3139	42	both	both	CC
11067	3139	43	the	the	DT
11067	3139	44	food	food	NN
11067	3139	45	and	and	CC
11067	3139	46	preparation	preparation	NN
11067	3139	47	thereof	thereof	RB
11067	3139	48	leave	leave	VBP
11067	3139	49	nothing	nothing	NN
11067	3139	50	to	to	TO
11067	3139	51	be	be	VB
11067	3139	52	desired	desire	VBN
11067	3139	53	.	.	.
11067	3140	1	Indeed	indeed	RB
11067	3140	2	,	,	,
11067	3140	3	so	so	RB
11067	3140	4	multifarious	multifarious	JJ
11067	3140	5	are	be	VBP
11067	3140	6	the	the	DT
11067	3140	7	contributions	contribution	NNS
11067	3140	8	towards	towards	IN
11067	3140	9	the	the	DT
11067	3140	10	"	"	``
11067	3140	11	simple	simple	JJ
11067	3140	12	life	life	NN
11067	3140	13	"	"	''
11067	3140	14	that	that	IN
11067	3140	15	it	-PRON-	PRP
11067	3140	16	threatens	threaten	VBZ
11067	3140	17	to	to	TO
11067	3140	18	become	become	VB
11067	3140	19	more	more	RBR
11067	3140	20	complex	complex	JJ
11067	3140	21	than	than	IN
11067	3140	22	the	the	DT
11067	3140	23	other	other	JJ
11067	3140	24	.	.	.
11067	3141	1	However	however	RB
11067	3141	2	,	,	,
11067	3141	3	we	-PRON-	PRP
11067	3141	4	need	need	VBP
11067	3141	5	not	not	RB
11067	3141	6	take	take	VB
11067	3141	7	everything	everything	NN
11067	3141	8	offered	offer	VBN
11067	3141	9	to	to	IN
11067	3141	10	us	-PRON-	PRP
11067	3141	11	--	--	:
11067	3141	12	at	at	IN
11067	3141	13	least	least	JJS
11067	3141	14	,	,	,
11067	3141	15	not	not	RB
11067	3141	16	all	all	RB
11067	3141	17	at	at	IN
11067	3141	18	once	once	RB
11067	3141	19	--	--	:
11067	3141	20	but	but	CC
11067	3141	21	can	can	MD
11067	3141	22	select	select	VB
11067	3141	23	at	at	IN
11067	3141	24	will	will	NN
11067	3141	25	and	and	CC
11067	3141	26	make	make	VB
11067	3141	27	our	-PRON-	PRP$
11067	3141	28	choice	choice	NN
11067	3141	29	.	.	.
11067	3142	1	In	in	IN
11067	3142	2	the	the	DT
11067	3142	3	way	way	NN
11067	3142	4	of	of	IN
11067	3142	5	recently	recently	RB
11067	3142	6	opened	open	VBN
11067	3142	7	Restaurants	Restaurants	NNPS
11067	3142	8	,	,	,
11067	3142	9	I	-PRON-	PRP
11067	3142	10	would	would	MD
11067	3142	11	draw	draw	VB
11067	3142	12	the	the	DT
11067	3142	13	special	special	JJ
11067	3142	14	attention	attention	NN
11067	3142	15	of	of	IN
11067	3142	16	visitors	visitor	NNS
11067	3142	17	to	to	IN
11067	3142	18	Glasgow	Glasgow	NNP
11067	3142	19	to	to	IN
11067	3142	20	the	the	DT
11067	3142	21	"	"	``
11067	3142	22	Arcadian	Arcadian	NNP
11067	3142	23	,	,	,
11067	3142	24	"	"	''
11067	3142	25	132	132	CD
11067	3142	26	St	St	NNP
11067	3142	27	Vincent	Vincent	NNP
11067	3142	28	Street	Street	NNP
11067	3142	29	.	.	.
11067	3143	1	It	-PRON-	PRP
11067	3143	2	is	be	VBZ
11067	3143	3	exquisitely	exquisitely	RB
11067	3143	4	appointed	appoint	VBN
11067	3143	5	in	in	IN
11067	3143	6	every	every	DT
11067	3143	7	way	way	NN
11067	3143	8	,	,	,
11067	3143	9	while	while	IN
11067	3143	10	the	the	DT
11067	3143	11	menu	menu	NN
11067	3143	12	and	and	CC
11067	3143	13	service	service	NN
11067	3143	14	are	be	VBP
11067	3143	15	all	all	DT
11067	3143	16	that	that	WDT
11067	3143	17	could	could	MD
11067	3143	18	be	be	VB
11067	3143	19	wished	wish	VBN
11067	3143	20	for	for	IN
11067	3143	21	.	.	.
11067	3144	1	Most	Most	JJS
11067	3144	2	of	of	IN
11067	3144	3	the	the	DT
11067	3144	4	Health	Health	NNP
11067	3144	5	Foods	Foods	NNPS
11067	3144	6	can	can	MD
11067	3144	7	also	also	RB
11067	3144	8	be	be	VB
11067	3144	9	had	have	VBN
11067	3144	10	here	here	RB
11067	3144	11	.	.	.
11067	3145	1	Glasgow	Glasgow	NNP
11067	3145	2	,	,	,
11067	3145	3	indeed	indeed	RB
11067	3145	4	,	,	,
11067	3145	5	leads	lead	VBZ
11067	3145	6	the	the	DT
11067	3145	7	way	way	NN
11067	3145	8	,	,	,
11067	3145	9	for	for	IN
11067	3145	10	there	there	RB
11067	3145	11	during	during	IN
11067	3145	12	the	the	DT
11067	3145	13	past	past	JJ
11067	3145	14	few	few	JJ
11067	3145	15	months	month	NNS
11067	3145	16	Messrs	Messrs	NNPS
11067	3145	17	Cranston	Cranston	NNP
11067	3145	18	have	have	VBP
11067	3145	19	equipped	equip	VBN
11067	3145	20	two	two	CD
11067	3145	21	of	of	IN
11067	3145	22	their	-PRON-	PRP$
11067	3145	23	magnificently	magnificently	RB
11067	3145	24	-	-	HYPH
11067	3145	25	appointed	appoint	VBN
11067	3145	26	luncheon	luncheon	NN
11067	3145	27	rooms	room	NNS
11067	3145	28	,	,	,
11067	3145	29	at	at	IN
11067	3145	30	28	28	CD
11067	3145	31	Buchanan	Buchanan	NNP
11067	3145	32	Street	Street	NNP
11067	3145	33	and	and	CC
11067	3145	34	43	43	CD
11067	3145	35	Argyll	Argyll	NNP
11067	3145	36	Arcade	Arcade	NNP
11067	3145	37	,	,	,
11067	3145	38	to	to	IN
11067	3145	39	the	the	DT
11067	3145	40	service	service	NN
11067	3145	41	of	of	IN
11067	3145	42	Reform	Reform	NNP
11067	3145	43	dietary	dietary	NNP
11067	3145	44	.	.	.
11067	3146	1	The	the	DT
11067	3146	2	name	name	NN
11067	3146	3	is	be	VBZ
11067	3146	4	a	a	DT
11067	3146	5	guarantee	guarantee	NN
11067	3146	6	for	for	IN
11067	3146	7	everything	everything	NN
11067	3146	8	being	be	VBG
11067	3146	9	most	most	RBS
11067	3146	10	attractive	attractive	JJ
11067	3146	11	and	and	CC
11067	3146	12	up	up	RB
11067	3146	13	-	-	HYPH
11067	3146	14	to	to	IN
11067	3146	15	-	-	HYPH
11067	3146	16	date	date	NN
11067	3146	17	.	.	.
11067	3147	1	Then	then	RB
11067	3147	2	in	in	IN
11067	3147	3	Edinburgh	Edinburgh	NNP
11067	3147	4	,	,	,
11067	3147	5	Messrs	Messrs	NNP
11067	3147	6	Richards	Richards	NNP
11067	3147	7	&	&	CC
11067	3147	8	Co.	Co.	NNP
11067	3147	9	,	,	,
11067	3147	10	73	73	CD
11067	3147	11	N.	N.	NNP
11067	3147	12	Hanover	Hanover	NNP
11067	3147	13	Street	Street	NNP
11067	3147	14	,	,	,
11067	3147	15	who	who	WP
11067	3147	16	have	have	VBP
11067	3147	17	long	long	RB
11067	3147	18	been	be	VBN
11067	3147	19	noted	note	VBN
11067	3147	20	for	for	IN
11067	3147	21	the	the	DT
11067	3147	22	supply	supply	NN
11067	3147	23	of	of	IN
11067	3147	24	pure	pure	JJ
11067	3147	25	foods	food	NNS
11067	3147	26	,	,	,
11067	3147	27	have	have	VBP
11067	3147	28	added	add	VBN
11067	3147	29	tea	tea	NN
11067	3147	30	and	and	CC
11067	3147	31	luncheon	luncheon	NN
11067	3147	32	rooms	room	NNS
11067	3147	33	--	--	:
11067	3147	34	a	a	DT
11067	3147	35	decided	decide	VBN
11067	3147	36	boon	boon	NN
11067	3147	37	to	to	IN
11067	3147	38	vegetarians	vegetarian	NNS
11067	3147	39	in	in	IN
11067	3147	40	Auld	Auld	NNP
11067	3147	41	Reekie	Reekie	NNP
11067	3147	42	.	.	.
11067	3148	1	In	in	IN
11067	3148	2	Birmingham	Birmingham	NNP
11067	3148	3	,	,	,
11067	3148	4	Winter	Winter	NNP
11067	3148	5	's	's	POS
11067	3148	6	Luncheon	Luncheon	NNP
11067	3148	7	,	,	,
11067	3148	8	Tea	Tea	NNP
11067	3148	9	Rooms	room	NNS
11067	3148	10	,	,	,
11067	3148	11	and	and	CC
11067	3148	12	Balcony	Balcony	NNP
11067	3148	13	Cafe	Cafe	NNP
11067	3148	14	are	be	VBP
11067	3148	15	among	among	IN
11067	3148	16	the	the	DT
11067	3148	17	most	most	RBS
11067	3148	18	up	up	JJ
11067	3148	19	-	-	HYPH
11067	3148	20	to	to	IN
11067	3148	21	-	-	HYPH
11067	3148	22	date	date	NN
11067	3148	23	to	to	TO
11067	3148	24	be	be	VB
11067	3148	25	found	find	VBN
11067	3148	26	anywhere	anywhere	RB
11067	3148	27	.	.	.
11067	3149	1	Music	music	NN
11067	3149	2	daily	daily	JJ
11067	3149	3	,	,	,
11067	3149	4	12	12	CD
11067	3149	5	-	-	SYM
11067	3149	6	2	2	CD
11067	3149	7	and	and	CC
11067	3149	8	4	4	CD
11067	3149	9	-	-	SYM
11067	3149	10	6	6	CD
11067	3149	11	o'clock	o'clock	NN
11067	3149	12	,	,	,
11067	3149	13	is	be	VBZ
11067	3149	14	one	one	CD
11067	3149	15	of	of	IN
11067	3149	16	the	the	DT
11067	3149	17	many	many	JJ
11067	3149	18	attractions	attraction	NNS
11067	3149	19	.	.	.
11067	3150	1	Besides	besides	IN
11067	3150	2	this	this	DT
11067	3150	3	,	,	,
11067	3150	4	Mr	Mr	NNP
11067	3150	5	Winter	Winter	NNP
11067	3150	6	ranks	rank	VBZ
11067	3150	7	with	with	IN
11067	3150	8	the	the	DT
11067	3150	9	first	first	JJ
11067	3150	10	in	in	IN
11067	3150	11	the	the	DT
11067	3150	12	manufacture	manufacture	NN
11067	3150	13	,	,	,
11067	3150	14	supply	supply	NN
11067	3150	15	,	,	,
11067	3150	16	import	import	NN
11067	3150	17	,	,	,
11067	3150	18	and	and	CC
11067	3150	19	distribution	distribution	NN
11067	3150	20	of	of	IN
11067	3150	21	Health	Health	NNP
11067	3150	22	Foods	Foods	NNPS
11067	3150	23	,	,	,
11067	3150	24	his	-PRON-	PRP$
11067	3150	25	premises	premise	NNS
11067	3150	26	having	have	VBG
11067	3150	27	extended	extend	VBN
11067	3150	28	from	from	IN
11067	3150	29	a	a	DT
11067	3150	30	single	single	JJ
11067	3150	31	shop	shop	NN
11067	3150	32	to	to	IN
11067	3150	33	the	the	DT
11067	3150	34	splendid	splendid	JJ
11067	3150	35	premises	premise	NNS
11067	3150	36	at	at	IN
11067	3150	37	City	City	NNP
11067	3150	38	Arcades	Arcades	NNPS
11067	3150	39	within	within	IN
11067	3150	40	a	a	DT
11067	3150	41	very	very	RB
11067	3150	42	few	few	JJ
11067	3150	43	years	year	NNS
11067	3150	44	.	.	.
11067	3151	1	Messrs	Messrs	NNPS
11067	3151	2	Mapleton	Mapleton	NNP
11067	3151	3	's	's	POS
11067	3151	4	recent	recent	JJ
11067	3151	5	enterprise	enterprise	NN
11067	3151	6	has	have	VBZ
11067	3151	7	been	be	VBN
11067	3151	8	referred	refer	VBN
11067	3151	9	to	to	IN
11067	3151	10	already	already	RB
11067	3151	11	.	.	.
11067	3152	1	The	the	DT
11067	3152	2	beautifully	beautifully	RB
11067	3152	3	-	-	HYPH
11067	3152	4	situated	situate	VBN
11067	3152	5	estate	estate	NN
11067	3152	6	at	at	IN
11067	3152	7	Wardle	Wardle	NNP
11067	3152	8	,	,	,
11067	3152	9	near	near	IN
11067	3152	10	Rochdale	Rochdale	NNP
11067	3152	11	,	,	,
11067	3152	12	should	should	MD
11067	3152	13	afford	afford	VB
11067	3152	14	ideal	ideal	JJ
11067	3152	15	conditions	condition	NNS
11067	3152	16	for	for	IN
11067	3152	17	both	both	DT
11067	3152	18	work	work	NN
11067	3152	19	and	and	CC
11067	3152	20	worker	worker	NN
11067	3152	21	.	.	.
11067	3153	1	Still	still	RB
11067	3153	2	more	more	RBR
11067	3153	3	recently	recently	RB
11067	3153	4	,	,	,
11067	3153	5	The	the	DT
11067	3153	6	International	International	NNP
11067	3153	7	Health	Health	NNP
11067	3153	8	Association	Association	NNP
11067	3153	9	,	,	,
11067	3153	10	pioneers	pioneer	NNS
11067	3153	11	also	also	RB
11067	3153	12	in	in	IN
11067	3153	13	this	this	DT
11067	3153	14	respect	respect	NN
11067	3153	15	,	,	,
11067	3153	16	have	have	VBP
11067	3153	17	removed	remove	VBN
11067	3153	18	from	from	IN
11067	3153	19	Birmingham	Birmingham	NNP
11067	3153	20	to	to	IN
11067	3153	21	Stanborough	Stanborough	NNP
11067	3153	22	Park	Park	NNP
11067	3153	23	,	,	,
11067	3153	24	Watford	Watford	NNP
11067	3153	25	,	,	,
11067	3153	26	Herts	Herts	NNP
11067	3153	27	.	.	.
11067	3154	1	W.H.	W.H.	NNP
11067	3155	1	Chapman	Chapman	NNP
11067	3155	2	,	,	,
11067	3155	3	Liverpool	Liverpool	NNP
11067	3155	4	,	,	,
11067	3155	5	has	have	VBZ
11067	3155	6	also	also	RB
11067	3155	7	extended	extend	VBN
11067	3155	8	very	very	RB
11067	3155	9	largely	largely	RB
11067	3155	10	of	of	IN
11067	3155	11	late	late	JJ
11067	3155	12	.	.	.
11067	3156	1	His	-PRON-	PRP$
11067	3156	2	productions	production	NNS
11067	3156	3	now	now	RB
11067	3156	4	comprise	comprise	VBP
11067	3156	5	well	well	UH
11067	3156	6	nigh	nigh	VBP
11067	3156	7	the	the	DT
11067	3156	8	whole	whole	JJ
11067	3156	9	range	range	NN
11067	3156	10	of	of	IN
11067	3156	11	Health	Health	NNP
11067	3156	12	Foods	Foods	NNPS
11067	3156	13	--	--	:
11067	3156	14	all	all	DT
11067	3156	15	of	of	IN
11067	3156	16	first	first	JJ
11067	3156	17	quality	quality	NN
11067	3156	18	.	.	.
11067	3157	1	*	*	NFP
11067	3157	2	*	*	NFP
11067	3157	3	*	*	NFP
11067	3157	4	*	*	NFP
11067	3157	5	*	*	NFP
11067	3157	6	Books	book	NNS
11067	3157	7	&	&	CC
11067	3157	8	Pamphlets	Pamphlets	NNPS
11067	3157	9	on	on	IN
11067	3157	10	Hygiene	Hygiene	NNP
11067	3157	11	and	and	CC
11067	3157	12	Food	Food	NNP
11067	3157	13	Reform	Reform	NNP
11067	3157	14	.	.	.
11067	3158	1	Depot	Depot	NNP
11067	3158	2	for	for	IN
11067	3158	3	Vegetarian	Vegetarian	NNP
11067	3158	4	Society	Society	NNP
11067	3158	5	's	's	POS
11067	3158	6	Publications	Publications	NNPS
11067	3158	7	;	;	:
11067	3158	8	London	London	NNP
11067	3158	9	Vegetarian	Vegetarian	NNP
11067	3158	10	Society	Society	NNP
11067	3158	11	's	's	POS
11067	3158	12	Publications	Publications	NNPS
11067	3158	13	;	;	:
11067	3158	14	Order	order	NN
11067	3158	15	of	of	IN
11067	3158	16	the	the	DT
11067	3158	17	Golden	Golden	NNP
11067	3158	18	Age	Age	NNP
11067	3158	19	Publications	Publications	NNPS
11067	3158	20	...	...	:
11067	3158	21	A	a	DT
11067	3158	22	COMPREHENSIVE	COMPREHENSIVE	NNP
11067	3158	23	LIST	LIST	NNP
11067	3158	24	POST	POST	NNP
11067	3158	25	FREE	free	RB
11067	3158	26	.	.	.
11067	3159	1	LONDON	LONDON	NNP
11067	3159	2	:	:	:
11067	3159	3	RICHARD	RICHARD	NNP
11067	3159	4	J.	J.	NNP
11067	3159	5	JAMES	JAMES	NNP
11067	3159	6	,	,	,
11067	3159	7	Health	Health	NNP
11067	3159	8	and	and	CC
11067	3159	9	Temperance	Temperance	NNP
11067	3159	10	Publication	Publication	NNP
11067	3159	11	Depot	Depot	NNP
11067	3159	12	,	,	,
11067	3159	13	3	3	CD
11067	3159	14	and	and	CC
11067	3159	15	4	4	CD
11067	3159	16	London	London	NNP
11067	3159	17	House	House	NNP
11067	3159	18	Yard	Yard	NNP
11067	3159	19	,	,	,
11067	3159	20	E.C.	E.C.	NNP
11067	3160	1	*	*	NFP
11067	3160	2	*	*	NFP
11067	3160	3	*	*	NFP
11067	3160	4	*	*	NFP
11067	3160	5	*	*	NFP
11067	3160	6	WHERE	where	WRB
11067	3160	7	TO	to	IN
11067	3160	8	DINE	DINE	NNP
11067	3160	9	.	.	.
11067	3161	1	EDINBURGH	EDINBURGH	NNP
11067	3161	2	,	,	,
11067	3161	3	-	-	:
11067	3161	4	Reform	Reform	NNP
11067	3161	5	Food	Food	NNP
11067	3161	6	Restaurant	Restaurant	NNP
11067	3161	7	--	--	:
11067	3161	8	RICHARDS	RICHARDS	NNP
11067	3161	9	&	&	CC
11067	3161	10	Co.	Co.	NNP
11067	3161	11	,	,	,
11067	3161	12	73	73	CD
11067	3161	13	N.	N.	NNP
11067	3161	14	Hanover	Hanover	NNP
11067	3161	15	Street	Street	NNP
11067	3161	16	.	.	.
11067	3162	1	The	the	DT
11067	3162	2	Edinburgh	Edinburgh	NNP
11067	3162	3	Cafe	Cafe	NNP
11067	3162	4	Co.	Co.	NNP
11067	3162	5	,	,	,
11067	3162	6	Ltd.	Ltd.	NNP
11067	3162	7	,	,	,
11067	3162	8	70	70	CD
11067	3162	9	Princes	Princes	NNPS
11067	3162	10	St.	St.	NNP
11067	3162	11	GLASGOW	GLASGOW	NNP
11067	3162	12	,	,	,
11067	3162	13	-	-	:
11067	3162	14	The	the	DT
11067	3162	15	"	"	``
11067	3162	16	Arcadian	arcadian	JJ
11067	3162	17	"	"	''
11067	3162	18	Food	Food	NNP
11067	3162	19	Reform	Reform	NNP
11067	3162	20	Restaurant	Restaurant	NNP
11067	3162	21	and	and	CC
11067	3162	22	Health	Health	NNP
11067	3162	23	Food	Food	NNP
11067	3162	24	Stores	Stores	NNPS
11067	3162	25	,	,	,
11067	3162	26	132	132	CD
11067	3162	27	St	St	NNP
11067	3162	28	Vincent	Vincent	NNP
11067	3162	29	St.	St.	NNP
11067	3162	30	Cranston	Cranston	NNP
11067	3162	31	's	's	POS
11067	3162	32	Fruitarian	Fruitarian	NNP
11067	3162	33	Snack	Snack	NNP
11067	3162	34	and	and	CC
11067	3162	35	Luncheon	Luncheon	NNP
11067	3162	36	Rooms	Rooms	NNPS
11067	3162	37	,	,	,
11067	3162	38	28	28	CD
11067	3162	39	Buchanan	Buchanan	NNP
11067	3162	40	St.	St.	NNP
11067	3162	41	and	and	CC
11067	3162	42	43	43	CD
11067	3162	43	Argyll	Argyll	NNP
11067	3162	44	Arcade	Arcade	NNP
11067	3162	45	.	.	.
11067	3163	1	BIRMINGHAM	BIRMINGHAM	NNP
11067	3163	2	,	,	,
11067	3163	3	-	-	:
11067	3163	4	Winter	Winter	NNP
11067	3163	5	's	's	POS
11067	3163	6	Cafe	Cafe	NNP
11067	3163	7	and	and	CC
11067	3163	8	Luncheon	Luncheon	NNP
11067	3163	9	Rooms	Rooms	NNPS
11067	3163	10	,	,	,
11067	3163	11	City	City	NNP
11067	3163	12	Arcades	Arcades	NNPS
11067	3163	13	.	.	.
11067	3164	1	LIVERPOOL	LIVERPOOL	NNP
11067	3164	2	,	,	,
11067	3164	3	-	-	:
11067	3164	4	Chapman	Chapman	NNP
11067	3164	5	's	's	POS
11067	3164	6	Vegetarian	Vegetarian	NNP
11067	3164	7	Restaurant	Restaurant	NNP
11067	3164	8	and	and	CC
11067	3164	9	Food	Food	NNP
11067	3164	10	Reform	Reform	NNP
11067	3164	11	Store	Store	NNP
11067	3164	12	,	,	,
11067	3164	13	Eberle	Eberle	NNP
11067	3164	14	Street	Street	NNP
11067	3164	15	,	,	,
11067	3164	16	off	off	RP
11067	3164	17	Dale	Dale	NNP
11067	3164	18	Street--3	street--3	CD
11067	3164	19	minutes	minute	NNS
11067	3164	20	from	from	IN
11067	3164	21	Town	Town	NNP
11067	3164	22	Hall	Hall	NNP
11067	3164	23	and	and	CC
11067	3164	24	Exchange	Exchange	NNP
11067	3164	25	Station	Station	NNP
11067	3164	26	.	.	.
11067	3165	1	_	_	NNP
11067	3165	2	Open	Open	NNP
11067	3165	3	from	from	IN
11067	3165	4	8	8	CD
11067	3165	5	a.m.	a.m.	NN
11067	3165	6	to	to	IN
11067	3165	7	8	8	CD
11067	3165	8	p.m.	p.m.	NN
11067	3165	9	;	;	:
11067	3165	10	Saturdays	Saturdays	NNP
11067	3165	11	,	,	,
11067	3165	12	7	7	CD
11067	3165	13	p.m.	p.m.	NN
11067	3165	14	_	_	NNP
11067	3165	15	LONDON	LONDON	NNP
11067	3165	16	,	,	,
11067	3165	17	-	-	:
11067	3165	18	The	the	DT
11067	3165	19	Food	Food	NNP
11067	3165	20	Reform	Reform	NNP
11067	3165	21	Restaurant	Restaurant	NNP
11067	3165	22	,	,	,
11067	3165	23	4	4	CD
11067	3165	24	Furnival	Furnival	NNP
11067	3165	25	Street	Street	NNP
11067	3165	26	(	(	-LRB-
11067	3165	27	opposite	opposite	IN
11067	3165	28	the	the	DT
11067	3165	29	Prudential	Prudential	NNP
11067	3165	30	Buildings	Buildings	NNPS
11067	3165	31	)	)	-RRB-
11067	3165	32	,	,	,
11067	3165	33	Holborn	Holborn	NNP
11067	3165	34	,	,	,
11067	3165	35	E.C.	E.C.	NNP
11067	3166	1	Recently	recently	RB
11067	3166	2	enlarged	enlarge	VBN
11067	3166	3	,	,	,
11067	3166	4	now	now	RB
11067	3166	5	accommodating	accommodate	VBG
11067	3166	6	270	270	CD
11067	3166	7	Diners	diner	NNS
11067	3166	8	.	.	.
11067	3167	1	Central	central	JJ
11067	3167	2	,	,	,
11067	3167	3	roomy	roomy	NN
11067	3167	4	,	,	,
11067	3167	5	and	and	CC
11067	3167	6	quiet	quiet	JJ
11067	3167	7	;	;	:
11067	3167	8	the	the	DT
11067	3167	9	most	most	RBS
11067	3167	10	advanced	advanced	JJ
11067	3167	11	Restaurant	Restaurant	NNP
11067	3167	12	in	in	IN
11067	3167	13	the	the	DT
11067	3167	14	Vegetarian	Vegetarian	NNP
11067	3167	15	Movement	Movement	NNP
11067	3167	16	.	.	.
11067	3168	1	Shilling	shill	VBG
11067	3168	2	Ordinary	ordinary	JJ
11067	3168	3	3	3	CD
11067	3168	4	Courses	Courses	NNPS
11067	3168	5	,	,	,
11067	3168	6	Cheese	Cheese	NNP
11067	3168	7	and	and	CC
11067	3168	8	Coffee	Coffee	NNP
11067	3168	9	.	.	.
11067	3169	1	The	the	DT
11067	3169	2	best	good	JJS
11067	3169	3	variety	variety	NN
11067	3169	4	of	of	IN
11067	3169	5	Sixpenny	Sixpenny	NNP
11067	3169	6	Teas	Teas	NNPS
11067	3169	7	in	in	IN
11067	3169	8	London	London	NNP
11067	3169	9	.	.	.
11067	3170	1	MANCHESTER	MANCHESTER	NNP
11067	3170	2	,	,	,
11067	3170	3	-	-	:
11067	3170	4	The	the	DT
11067	3170	5	Vegetarian	Vegetarian	NNP
11067	3170	6	Restaurant	Restaurant	NNP
11067	3170	7	,	,	,
11067	3170	8	5	5	CD
11067	3170	9	Fountain	Fountain	NNP
11067	3170	10	Street	Street	NNP
11067	3170	11	,	,	,
11067	3170	12	Market	Market	NNP
11067	3170	13	Street	Street	NNP
11067	3170	14	and	and	CC
11067	3170	15	12	12	CD
11067	3170	16	Old	Old	NNP
11067	3170	17	Millgate	Millgate	NNP
11067	3170	18	.	.	.
11067	3171	1	*	*	NFP
11067	3171	2	*	*	NFP
11067	3171	3	*	*	NFP
11067	3171	4	*	*	NFP
11067	3171	5	*	*	NFP
11067	3171	6	THE	the	DT
11067	3171	7	PEOPLE	PEOPLE	NNS
11067	3171	8	'S	's	POS
11067	3171	9	FRIEND	FRIEND	NNP
11067	3171	10	,	,	,
11067	3171	11	The	the	DT
11067	3171	12	Favourite	Favourite	NNP
11067	3171	13	Home	Home	NNP
11067	3171	14	Magazine	Magazine	NNP
11067	3171	15	.	.	.
11067	3172	1	CONTAINS	contain	NNS
11067	3172	2	:	:	:
11067	3172	3	High	high	JJ
11067	3172	4	-	-	HYPH
11067	3172	5	Class	Class	NNP
11067	3172	6	Popular	Popular	NNP
11067	3172	7	Serial	Serial	NNP
11067	3172	8	Stories	Stories	NNPS
11067	3172	9	Delightful	Delightful	NNP
11067	3172	10	Short	Short	NNP
11067	3172	11	Stories	Stories	NNPS
11067	3172	12	Humorous	humorous	JJ
11067	3172	13	Sketches	sketch	NNS
11067	3172	14	Brightly	brightly	RB
11067	3172	15	-	-	HYPH
11067	3172	16	written	write	VBN
11067	3172	17	Informative	Informative	NNP
11067	3172	18	Articles	Articles	NNPS
11067	3172	19	Wives	Wives	NNPS
11067	3172	20	and	and	CC
11067	3172	21	Daughters	Daughters	NNPS
11067	3172	22	Page	Page	NNP
11067	3172	23	Household	Household	NNP
11067	3172	24	Page	Page	NNP
11067	3172	25	Column	Column	NNP
11067	3172	26	for	for	IN
11067	3172	27	Violin	Violin	NNP
11067	3172	28	Players	Players	NNPS
11067	3172	29	Civil	Civil	NNP
11067	3172	30	Service	Service	NNP
11067	3172	31	and	and	CC
11067	3172	32	Students	Students	NNPS
11067	3172	33	Column	Column	NNP
11067	3172	34	&	&	CC
11067	3172	35	c.	c.	NNP
11067	3172	36	&	&	CC
11067	3172	37	c.	c.	NNP
11067	3172	38	&	&	CC
11067	3172	39	c.	c.	NNP
11067	3172	40	1d	1d	NNP
11067	3172	41	.	.	.
11067	3173	1	Sold	sell	VBN
11067	3173	2	by	by	IN
11067	3173	3	Newsagents	newsagent	NNS
11067	3173	4	throughout	throughout	IN
11067	3173	5	the	the	DT
11067	3173	6	United	United	NNP
11067	3173	7	Kingdom	Kingdom	NNP
11067	3173	8	.	.	.
11067	3174	1	1d	1d	CD
11067	3174	2	.	.	.
11067	3175	1	*	*	NFP
11067	3175	2	*	*	NFP
11067	3175	3	*	*	NFP
11067	3175	4	*	*	NFP
11067	3175	5	*	*	NFP
11067	3175	6	FRUITARIAN	FRUITARIAN	NNP
11067	3175	7	SNACK	SNACK	NNP
11067	3175	8	and	and	CC
11067	3175	9	LUNCH	LUNCH	NNP
11067	3175	10	ROOM	ROOM	NNP
11067	3175	11	28	28	CD
11067	3175	12	Buchanan	Buchanan	NNP
11067	3175	13	St.	St.	NNP
11067	3175	14	and	and	CC
11067	3175	15	45	45	CD
11067	3175	16	Argyll	Argyll	NNP
11067	3175	17	Arcade	Arcade	NNP
11067	3175	18	,	,	,
11067	3175	19	Glasgow	Glasgow	NNP
11067	3175	20	.	.	.
11067	3176	1	The	the	DT
11067	3176	2	Choicest	Choicest	NNP
11067	3176	3	Viands	Viands	NNP
11067	3176	4	,	,	,
11067	3176	5	delicately	delicately	RB
11067	3176	6	cooked	cook	VBN
11067	3176	7	by	by	IN
11067	3176	8	Super	Super	NNP
11067	3176	9	-	-	HYPH
11067	3176	10	Heated	Heated	NNP
11067	3176	11	Steam	Steam	NNP
11067	3176	12	in	in	IN
11067	3176	13	jacketed	jacket	VBN
11067	3176	14	Boilers	Boilers	NNPS
11067	3176	15	of	of	IN
11067	3176	16	Pure	Pure	NNP
11067	3176	17	Nickel	Nickel	NNP
11067	3176	18	,	,	,
11067	3176	19	and	and	CC
11067	3176	20	daintily	daintily	RB
11067	3176	21	served	serve	VBD
11067	3176	22	Fruitarian	Fruitarian	NNP
11067	3176	23	Breakfasts	Breakfasts	NNPS
11067	3176	24	}	}	-RRB-
11067	3176	25	From	from	IN
11067	3176	26	9	9	CD
11067	3176	27	o'clock	o'clock	NN
11067	3176	28	Porridge	Porridge	NNP
11067	3176	29	(	(	-LRB-
11067	3176	30	varied	varied	NNP
11067	3176	31	)	)	-RRB-
11067	3176	32	,	,	,
11067	3176	33	}	}	-RRB-
11067	3176	34	Snacks	Snacks	NNP
11067	3176	35	,	,	,
11067	3176	36	9	9	CD
11067	3176	37	to	to	TO
11067	3176	38	12	12	CD
11067	3176	39	Luncheons	luncheon	NNS
11067	3176	40	,	,	,
11067	3176	41	12	12	CD
11067	3176	42	to	to	TO
11067	3176	43	3	3	CD
11067	3176	44	High	High	NNP
11067	3176	45	Teas	Teas	NNPS
11067	3176	46	,	,	,
11067	3176	47	3	3	CD
11067	3176	48	to	to	IN
11067	3176	49	6.45	6.45	CD
11067	3176	50	Cranston	Cranston	NNP
11067	3176	51	's	's	POS
11067	3176	52	Tea	Tea	NNP
11067	3176	53	Rooms	Rooms	NNPS
11067	3176	54	,	,	,
11067	3176	55	Ltd.	Ltd.	NNP
11067	3176	56	STUART	STUART	NNP
11067	3176	57	CRANSTON	CRANSTON	NNP
11067	3176	58	.	.	.
11067	3177	1	_	_	NNP
11067	3177	2	Founder	Founder	NNP
11067	3177	3	and	and	CC
11067	3177	4	Managing	Managing	NNP
11067	3177	5	Director	Director	NNP
11067	3177	6	.	.	.
11067	3177	7	_	_	XX