id	sid	tid	token	lemma	pos
10632	1	1	The	the	DT
10632	1	2	Healthy	Healthy	NNP
10632	1	3	Life	Life	NNP
10632	1	4	Cook	Cook	NNP
10632	1	5	Book	Book	NNP
10632	1	6	by	by	IN
10632	1	7	Florence	Florence	NNP
10632	1	8	Daniel	Daniel	NNP
10632	1	9	Second	Second	NNP
10632	1	10	Edition	Edition	NNP
10632	1	11	1915	1915	CD
10632	1	12	A	a	DT
10632	1	13	DELICIOUS	DELICIOUS	NNP
10632	1	14	PORRIDGE	PORRIDGE	NNS
10632	1	15	CAN	CAN	MD
10632	1	16	BE	be	VB
10632	1	17	MADE	make	VBN
10632	1	18	BY	by	IN
10632	1	19	MIXING	MIXING	NNP
10632	1	20	ROBINSON	robinson	NN
10632	1	21	'S	's	NN
10632	1	22	"	"	``
10632	1	23	PATENT	PATENT	NNP
10632	1	24	"	"	``
10632	1	25	GROATS	GROATS	NNP
10632	1	26	"	"	''
10632	1	27	IN	in	IN
10632	1	28	POWDER	POWDER	NNP
10632	1	29	FORM	FORM	NNP
10632	1	30	"	"	''
10632	1	31	:	:	:
10632	1	32	:	:	:
10632	1	33	AND	and	CC
10632	1	34	:	:	:
10632	1	35	:	:	:
10632	1	36	ROBINSON	ROBINSON	NNP
10632	1	37	'S	's	NN
10632	1	38	"	"	``
10632	1	39	PATENT	patent	NN
10632	1	40	"	"	``
10632	1	41	BARLEY	barley	NN
10632	1	42	"	"	''
10632	1	43	IN	in	IN
10632	1	44	POWDER	POWDER	NNP
10632	1	45	FORM	form	NN
10632	1	46	"	"	''
10632	1	47	IN	in	IN
10632	1	48	EQUAL	EQUAL	NNP
10632	1	49	PROPORTIONS	proportions	NN
10632	1	50	AND	and	CC
10632	1	51	PREPARING	preparing	NN
10632	1	52	IN	in	IN
10632	1	53	THE	the	DT
10632	1	54	USUAL	USUAL	NNP
10632	1	55	WAY	way	NN
10632	1	56	.	.	.
10632	2	1	Preface	preface	VB
10632	2	2	This	this	DT
10632	2	3	little	little	JJ
10632	2	4	book	book	NN
10632	2	5	has	have	VBZ
10632	2	6	been	be	VBN
10632	2	7	compiled	compile	VBN
10632	2	8	by	by	IN
10632	2	9	special	special	JJ
10632	2	10	and	and	CC
10632	2	11	repeated	repeated	JJ
10632	2	12	request	request	NN
10632	2	13	.	.	.
10632	3	1	Otherwise	otherwise	RB
10632	3	2	,	,	,
10632	3	3	I	-PRON-	PRP
10632	3	4	should	should	MD
10632	3	5	have	have	VB
10632	3	6	hesitated	hesitate	VBN
10632	3	7	to	to	TO
10632	3	8	add	add	VB
10632	3	9	to	to	IN
10632	3	10	the	the	DT
10632	3	11	already	already	RB
10632	3	12	existing	exist	VBG
10632	3	13	number	number	NN
10632	3	14	of	of	IN
10632	3	15	vegetarian	vegetarian	JJ
10632	3	16	cookery	cookery	NN
10632	3	17	books	book	NNS
10632	3	18	.	.	.
10632	4	1	It	-PRON-	PRP
10632	4	2	is	be	VBZ
10632	4	3	not	not	RB
10632	4	4	addressed	address	VBN
10632	4	5	to	to	IN
10632	4	6	the	the	DT
10632	4	7	professional	professional	JJ
10632	4	8	cook	cook	NN
10632	4	9	,	,	,
10632	4	10	but	but	CC
10632	4	11	to	to	IN
10632	4	12	those	those	DT
10632	4	13	who	who	WP
10632	4	14	find	find	VBP
10632	4	15	themselves	-PRON-	PRP
10632	4	16	,	,	,
10632	4	17	as	as	IN
10632	4	18	I	-PRON-	PRP
10632	4	19	did	do	VBD
10632	4	20	,	,	,
10632	4	21	confronted	confront	VBN
10632	4	22	with	with	IN
10632	4	23	the	the	DT
10632	4	24	necessity	necessity	NN
10632	4	25	of	of	IN
10632	4	26	manufacturing	manufacture	VBG
10632	4	27	economical	economical	JJ
10632	4	28	vegetarian	vegetarian	JJ
10632	4	29	dishes	dish	NNS
10632	4	30	without	without	IN
10632	4	31	any	any	DT
10632	4	32	previous	previous	JJ
10632	4	33	experience	experience	NN
10632	4	34	of	of	IN
10632	4	35	cooking	cooking	NN
10632	4	36	.	.	.
10632	5	1	An	an	DT
10632	5	2	experienced	experienced	JJ
10632	5	3	cook	cook	NN
10632	5	4	will	will	MD
10632	5	5	doubtless	doubtless	RB
10632	5	6	find	find	VB
10632	5	7	many	many	JJ
10632	5	8	of	of	IN
10632	5	9	the	the	DT
10632	5	10	detailed	detailed	JJ
10632	5	11	instructions	instruction	NNS
10632	5	12	superfluous	superfluous	JJ
10632	5	13	.	.	.
10632	6	1	The	the	DT
10632	6	2	original	original	JJ
10632	6	3	idea	idea	NN
10632	6	4	was	be	VBD
10632	6	5	to	to	TO
10632	6	6	compile	compile	VB
10632	6	7	a	a	DT
10632	6	8	cookery	cookery	JJ
10632	6	9	book	book	NN
10632	6	10	for	for	IN
10632	6	11	those	those	DT
10632	6	12	vegetarians	vegetarian	NNS
10632	6	13	who	who	WP
10632	6	14	are	be	VBP
10632	6	15	non	non	JJ
10632	6	16	-	-	NNS
10632	6	17	users	user	NNS
10632	6	18	of	of	IN
10632	6	19	milk	milk	NN
10632	6	20	and	and	CC
10632	6	21	eggs	egg	NNS
10632	6	22	.	.	.
10632	7	1	But	but	CC
10632	7	2	as	as	IN
10632	7	3	this	this	DT
10632	7	4	would	would	MD
10632	7	5	have	have	VB
10632	7	6	curtailed	curtail	VBN
10632	7	7	the	the	DT
10632	7	8	book	book	NN
10632	7	9	's	's	POS
10632	7	10	usefulness	usefulness	NN
10632	7	11	,	,	,
10632	7	12	especially	especially	RB
10632	7	13	to	to	IN
10632	7	14	vegetarian	vegetarian	JJ
10632	7	15	beginners	beginner	NNS
10632	7	16	,	,	,
10632	7	17	the	the	DT
10632	7	18	project	project	NN
10632	7	19	was	be	VBD
10632	7	20	abandoned	abandon	VBN
10632	7	21	.	.	.
10632	8	1	At	at	IN
10632	8	2	the	the	DT
10632	8	3	same	same	JJ
10632	8	4	time	time	NN
10632	8	5	,	,	,
10632	8	6	non	non	JJ
10632	8	7	-	-	NNS
10632	8	8	users	user	NNS
10632	8	9	of	of	IN
10632	8	10	milk	milk	NN
10632	8	11	and	and	CC
10632	8	12	eggs	egg	NNS
10632	8	13	will	will	MD
10632	8	14	find	find	VB
10632	8	15	that	that	IN
10632	8	16	their	-PRON-	PRP$
10632	8	17	interests	interest	NNS
10632	8	18	have	have	VBP
10632	8	19	been	be	VBN
10632	8	20	especially	especially	RB
10632	8	21	considered	consider	VBN
10632	8	22	in	in	IN
10632	8	23	very	very	RB
10632	8	24	many	many	JJ
10632	8	25	of	of	IN
10632	8	26	the	the	DT
10632	8	27	recipes	recipe	NNS
10632	8	28	.	.	.
10632	9	1	All	all	PDT
10632	9	2	the	the	DT
10632	9	3	recipes	recipe	NNS
10632	9	4	have	have	VBP
10632	9	5	been	be	VBN
10632	9	6	well	well	RB
10632	9	7	tested	test	VBN
10632	9	8	.	.	.
10632	10	1	Many	many	JJ
10632	10	2	of	of	IN
10632	10	3	them	-PRON-	PRP
10632	10	4	I	-PRON-	PRP
10632	10	5	evolved	evolve	VBD
10632	10	6	myself	-PRON-	PRP
10632	10	7	after	after	IN
10632	10	8	repeated	repeat	VBN
10632	10	9	experiments	experiment	NNS
10632	10	10	.	.	.
10632	11	1	Others	other	NNS
10632	11	2	I	-PRON-	PRP
10632	11	3	obtained	obtain	VBD
10632	11	4	from	from	IN
10632	11	5	friends	friend	NNS
10632	11	6	.	.	.
10632	12	1	But	but	CC
10632	12	2	all	all	DT
10632	12	3	of	of	IN
10632	12	4	them	-PRON-	PRP
10632	12	5	are	be	VBP
10632	12	6	used	use	VBN
10632	12	7	in	in	IN
10632	12	8	my	-PRON-	PRP$
10632	12	9	own	own	JJ
10632	12	10	little	little	JJ
10632	12	11	household	household	NN
10632	12	12	.	.	.
10632	13	1	So	so	RB
10632	13	2	that	that	IN
10632	13	3	if	if	IN
10632	13	4	any	any	DT
10632	13	5	reader	reader	NN
10632	13	6	experiences	experience	VBZ
10632	13	7	difficulty	difficulty	NN
10632	13	8	in	in	IN
10632	13	9	obtaining	obtain	VBG
10632	13	10	the	the	DT
10632	13	11	expected	expect	VBN
10632	13	12	results	result	NNS
10632	13	13	,	,	,
10632	13	14	if	if	IN
10632	13	15	she	-PRON-	PRP
10632	13	16	will	will	MD
10632	13	17	write	write	VB
10632	13	18	to	to	IN
10632	13	19	me	-PRON-	PRP
10632	13	20	,	,	,
10632	13	21	at	at	IN
10632	13	22	3	3	CD
10632	13	23	,	,	,
10632	13	24	Tudor	Tudor	NNP
10632	13	25	Street	Street	NNP
10632	13	26	,	,	,
10632	13	27	London	London	NNP
10632	13	28	,	,	,
10632	13	29	E.C.	E.C.	NNP
10632	13	30	,	,	,
10632	13	31	and	and	CC
10632	13	32	enclose	enclose	VB
10632	13	33	a	a	DT
10632	13	34	stamped	stamped	JJ
10632	13	35	envelope	envelope	NN
10632	13	36	for	for	IN
10632	13	37	reply	reply	NN
10632	13	38	,	,	,
10632	13	39	I	-PRON-	PRP
10632	13	40	shall	shall	MD
10632	13	41	be	be	VB
10632	13	42	glad	glad	JJ
10632	13	43	to	to	TO
10632	13	44	give	give	VB
10632	13	45	any	any	DT
10632	13	46	assistance	assistance	NN
10632	13	47	in	in	IN
10632	13	48	my	-PRON-	PRP$
10632	13	49	power	power	NN
10632	13	50	.	.	.
10632	14	1	I	-PRON-	PRP
10632	14	2	desire	desire	VBP
10632	14	3	to	to	TO
10632	14	4	record	record	VB
10632	14	5	my	-PRON-	PRP$
10632	14	6	gratitude	gratitude	NN
10632	14	7	here	here	RB
10632	14	8	to	to	IN
10632	14	9	the	the	DT
10632	14	10	friends	friend	NNS
10632	14	11	who	who	WP
10632	14	12	have	have	VBP
10632	14	13	sent	send	VBN
10632	14	14	me	-PRON-	PRP
10632	14	15	recipes	recipe	NNS
10632	14	16	;	;	:
10632	14	17	to	to	IN
10632	14	18	the	the	DT
10632	14	19	graduate	graduate	NN
10632	14	20	of	of	IN
10632	14	21	the	the	DT
10632	14	22	Victoria	Victoria	NNP
10632	14	23	School	School	NNP
10632	14	24	of	of	IN
10632	14	25	Cookery	Cookery	NNP
10632	14	26	,	,	,
10632	14	27	who	who	WP
10632	14	28	assisted	assist	VBD
10632	14	29	me	-PRON-	PRP
10632	14	30	with	with	IN
10632	14	31	much	much	JJ
10632	14	32	good	good	JJ
10632	14	33	advice	advice	NN
10632	14	34	;	;	:
10632	14	35	to	to	IN
10632	14	36	Cassell	Cassell	NNP
10632	14	37	's	's	POS
10632	14	38	large	large	JJ
10632	14	39	Dictionary	Dictionary	NNP
10632	14	40	of	of	IN
10632	14	41	Cookery	Cookery	NNP
10632	14	42	,	,	,
10632	14	43	from	from	IN
10632	14	44	which	which	WDT
10632	14	45	I	-PRON-	PRP
10632	14	46	gathered	gather	VBD
10632	14	47	many	many	JJ
10632	14	48	useful	useful	JJ
10632	14	49	hints	hint	NNS
10632	14	50	;	;	:
10632	14	51	to	to	IN
10632	14	52	the	the	DT
10632	14	53	_	_	NNP
10632	14	54	Herald	Herald	NNP
10632	14	55	of	of	IN
10632	14	56	Health	Health	NNP
10632	14	57	_	_	NNP
10632	14	58	,	,	,
10632	14	59	which	which	WDT
10632	14	60	first	first	RB
10632	14	61	published	publish	VBD
10632	14	62	recipes	recipe	NNS
10632	14	63	for	for	IN
10632	14	64	the	the	DT
10632	14	65	Agar	Agar	NNP
10632	14	66	-	-	HYPH
10632	14	67	agar	agar	NN
10632	14	68	Jellies	Jellies	NNPS
10632	14	69	and	and	CC
10632	14	70	Wallace	Wallace	NNP
10632	14	71	Cheese	Cheese	NNP
10632	14	72	;	;	:
10632	14	73	and	and	CC
10632	14	74	to	to	IN
10632	14	75	E.	E.	NNP
10632	14	76	and	and	CC
10632	14	77	B.	B.	NNP
10632	15	1	May	May	NNP
10632	15	2	's	's	POS
10632	15	3	Cookery	Cookery	NNP
10632	15	4	Book	Book	NNP
10632	15	5	,	,	,
10632	15	6	from	from	IN
10632	15	7	whence	whence	NN
10632	15	8	emanates	emanate	VBZ
10632	15	9	the	the	DT
10632	15	10	idea	idea	NN
10632	15	11	of	of	IN
10632	15	12	jam	jam	NN
10632	15	13	without	without	IN
10632	15	14	sugar	sugar	NN
10632	15	15	.	.	.
10632	16	1	Lastly	lastly	RB
10632	16	2	,	,	,
10632	16	3	I	-PRON-	PRP
10632	16	4	would	would	MD
10632	16	5	thank	thank	VB
10632	16	6	Mrs.	Mrs.	NNP
10632	16	7	Hume	Hume	NNP
10632	16	8	,	,	,
10632	16	9	of	of	IN
10632	16	10	"	"	``
10632	16	11	Loughtonhurst	Loughtonhurst	NNP
10632	16	12	,	,	,
10632	16	13	"	"	''
10632	16	14	Bournemouth	Bournemouth	NNP
10632	16	15	,	,	,
10632	16	16	with	with	IN
10632	16	17	whom	whom	WP
10632	16	18	I	-PRON-	PRP
10632	16	19	have	have	VBP
10632	16	20	spent	spend	VBN
10632	16	21	several	several	JJ
10632	16	22	pleasant	pleasant	JJ
10632	16	23	holidays	holiday	NNS
10632	16	24	,	,	,
10632	16	25	and	and	CC
10632	16	26	who	who	WP
10632	16	27	kindly	kindly	RB
10632	16	28	placed	place	VBD
10632	16	29	her	-PRON-	PRP$
10632	16	30	menus	menu	NNS
10632	16	31	at	at	IN
10632	16	32	my	-PRON-	PRP$
10632	16	33	disposal	disposal	NN
10632	16	34	.	.	.
10632	17	1	FLORENCE	FLORENCE	NNP
10632	17	2	DANIEL	DANIEL	NNP
10632	17	3	.	.	.
10632	18	1	Preface	preface	NN
10632	18	2	to	to	IN
10632	18	3	Second	Second	NNP
10632	18	4	Edition	Edition	NNP
10632	18	5	This	this	DT
10632	18	6	little	little	JJ
10632	18	7	cookery	cookery	NN
10632	18	8	book	book	NN
10632	18	9	was	be	VBD
10632	18	10	originally	originally	RB
10632	18	11	published	publish	VBN
10632	18	12	for	for	IN
10632	18	13	that	that	DT
10632	18	14	"	"	``
10632	18	15	straiter	straiter	NN
10632	18	16	"	"	''
10632	18	17	sect	sect	NN
10632	18	18	of	of	IN
10632	18	19	food	food	NN
10632	18	20	-	-	HYPH
10632	18	21	reformers	reformer	NNS
10632	18	22	who	who	WP
10632	18	23	abstain	abstain	VBP
10632	18	24	from	from	IN
10632	18	25	the	the	DT
10632	18	26	use	use	NN
10632	18	27	of	of	IN
10632	18	28	salt	salt	NN
10632	18	29	,	,	,
10632	18	30	yeast	yeast	NN
10632	18	31	,	,	,
10632	18	32	etc	etc	FW
10632	18	33	.	.	.
10632	19	1	But	but	CC
10632	19	2	,	,	,
10632	19	3	owing	owe	VBG
10632	19	4	to	to	IN
10632	19	5	repeated	repeat	VBN
10632	19	6	requests	request	NNS
10632	19	7	from	from	IN
10632	19	8	ordinary	ordinary	JJ
10632	19	9	vegetarians	vegetarian	NNS
10632	19	10	,	,	,
10632	19	11	who	who	WP
10632	19	12	find	find	VBP
10632	19	13	the	the	DT
10632	19	14	book	book	NN
10632	19	15	useful	useful	JJ
10632	19	16	,	,	,
10632	19	17	I	-PRON-	PRP
10632	19	18	am	be	VBP
10632	19	19	now	now	RB
10632	19	20	including	include	VBG
10632	19	21	recipes	recipe	NNS
10632	19	22	for	for	IN
10632	19	23	yeast	yeast	NN
10632	19	24	bread	bread	NN
10632	19	25	,	,	,
10632	19	26	cheese	cheese	NN
10632	19	27	dishes	dish	NNS
10632	19	28	,	,	,
10632	19	29	nutmeat	nutmeat	JJ
10632	19	30	dishes	dish	NNS
10632	19	31	,	,	,
10632	19	32	etc	etc	FW
10632	19	33	.	.	.
10632	20	1	I	-PRON-	PRP
10632	20	2	have	have	VBP
10632	20	3	put	put	VBN
10632	20	4	all	all	PDT
10632	20	5	these	these	DT
10632	20	6	in	in	IN
10632	20	7	the	the	DT
10632	20	8	chapter	chapter	NN
10632	20	9	entitled	entitle	VBN
10632	20	10	"	"	``
10632	20	11	Extra	Extra	NNP
10632	20	12	Recipes	Recipes	NNPS
10632	20	13	.	.	.
10632	20	14	"	"	''
10632	21	1	To	to	TO
10632	21	2	go	go	VB
10632	21	3	to	to	IN
10632	21	4	the	the	DT
10632	21	5	opposite	opposite	JJ
10632	21	6	extreme	extreme	NN
10632	21	7	there	there	EX
10632	21	8	is	be	VBZ
10632	21	9	a	a	DT
10632	21	10	short	short	JJ
10632	21	11	chapter	chapter	NN
10632	21	12	for	for	IN
10632	21	13	"	"	``
10632	21	14	unfired	unfired	JJ
10632	21	15	feeders	feeder	NNS
10632	21	16	.	.	.
10632	21	17	"	"	''
10632	22	1	Other	other	JJ
10632	22	2	new	new	JJ
10632	22	3	recipes	recipe	NNS
10632	22	4	have	have	VBP
10632	22	5	also	also	RB
10632	22	6	been	be	VBN
10632	22	7	added	add	VBN
10632	22	8	.	.	.
10632	23	1	The	the	DT
10632	23	2	note	note	NN
10632	23	3	_	_	NNP
10632	23	4	re	re	IN
10632	23	5	_	_	NNP
10632	23	6	Salads	Salads	NNP
10632	23	7	has	have	VBZ
10632	23	8	been	be	VBN
10632	23	9	borrowed	borrow	VBN
10632	23	10	from	from	IN
10632	23	11	E.J.	E.J.	NNP
10632	24	1	Saxon	Saxon	NNP
10632	24	2	,	,	,
10632	24	3	and	and	CC
10632	24	4	the	the	DT
10632	24	5	Vegetable	Vegetable	NNP
10632	24	6	Stew	Stew	NNP
10632	24	7	in	in	IN
10632	24	8	Casserole	Casserole	NNP
10632	24	9	Cookery	Cookery	NNP
10632	24	10	from	from	IN
10632	24	11	R.	R.	NNP
10632	24	12	&	&	CC
10632	24	13	M.	M.	NNP
10632	24	14	Goring	Goring	NNP
10632	24	15	,	,	,
10632	24	16	in	in	IN
10632	24	17	_	_	NNP
10632	24	18	The	the	DT
10632	24	19	Healthy	Healthy	NNP
10632	24	20	Life	Life	NNP
10632	24	21	_	_	NNP
10632	24	22	.	.	.
10632	25	1	FLORENCE	FLORENCE	NNP
10632	25	2	DANIEL	DANIEL	NNP
10632	25	3	.	.	.
10632	26	1	_	_	NNP
10632	26	2	Everyday	Everyday	NNP
10632	26	3	Fitness	Fitness	NNP
10632	26	4	_	_	NNP
10632	26	5	You	-PRON-	PRP
10632	26	6	want	want	VBP
10632	26	7	food	food	NN
10632	26	8	you	-PRON-	PRP
10632	26	9	can	can	MD
10632	26	10	eat	eat	VB
10632	26	11	every	every	DT
10632	26	12	day	day	NN
10632	26	13	,	,	,
10632	26	14	knowing	know	VBG
10632	26	15	that	that	IN
10632	26	16	it	-PRON-	PRP
10632	26	17	is	be	VBZ
10632	26	18	bringing	bring	VBG
10632	26	19	you	-PRON-	PRP
10632	26	20	nearer	near	RBR
10632	26	21	and	and	CC
10632	26	22	nearer	nearer	VB
10632	26	23	to	to	IN
10632	26	24	real	real	JJ
10632	26	25	Fitness	Fitness	NNP
10632	26	26	,	,	,
10632	26	27	the	the	DT
10632	26	28	Fitness	Fitness	NNP
10632	26	29	which	which	WDT
10632	26	30	lasts	last	VBZ
10632	26	31	all	all	DT
10632	26	32	day	day	NN
10632	26	33	,	,	,
10632	26	34	and	and	CC
10632	26	35	survives	survive	VBZ
10632	26	36	even	even	RB
10632	26	37	Sunday	Sunday	NNP
10632	26	38	or	or	CC
10632	26	39	a	a	DT
10632	26	40	Summer	Summer	NNP
10632	26	41	Holiday	Holiday	NNP
10632	26	42	.	.	.
10632	27	1	'	'	``
10632	27	2	P.R.	P.R.	NNP
10632	27	3	'	'	''
10632	28	1	Foods	food	NNS
10632	28	2	are	be	VBP
10632	28	3	Everyday	Everyday	NNP
10632	28	4	Foods	Foods	NNPS
10632	28	5	.	.	.
10632	29	1	They	-PRON-	PRP
10632	29	2	take	take	VBP
10632	29	3	the	the	DT
10632	29	4	place	place	NN
10632	29	5	of	of	IN
10632	29	6	white	white	JJ
10632	29	7	bread	bread	NN
10632	29	8	,	,	,
10632	29	9	and	and	CC
10632	29	10	white	white	JJ
10632	29	11	flour	flour	NN
10632	29	12	biscuits	biscuit	NNS
10632	29	13	,	,	,
10632	29	14	of	of	IN
10632	29	15	expensive	expensive	JJ
10632	29	16	dairy	dairy	NN
10632	29	17	butter	butter	NN
10632	29	18	,	,	,
10632	29	19	of	of	IN
10632	29	20	sloppy	sloppy	JJ
10632	29	21	indigestible	indigestible	JJ
10632	29	22	porridge	porridge	NN
10632	29	23	,	,	,
10632	29	24	and	and	CC
10632	29	25	so	so	RB
10632	29	26	on	on	RB
10632	29	27	.	.	.
10632	30	1	They	-PRON-	PRP
10632	30	2	are	be	VBP
10632	30	3	the	the	DT
10632	30	4	Foods	Foods	NNPS
10632	30	5	which	which	WDT
10632	30	6	keep	keep	VBP
10632	30	7	you	-PRON-	PRP
10632	30	8	fit	fit	JJ
10632	30	9	all	all	PDT
10632	30	10	the	the	DT
10632	30	11	time	time	NN
10632	30	12	--	--	:
10632	30	13	you	-PRON-	PRP
10632	30	14	,	,	,
10632	30	15	and	and	CC
10632	30	16	your	-PRON-	PRP$
10632	30	17	husband	husband	NN
10632	30	18	,	,	,
10632	30	19	and	and	CC
10632	30	20	the	the	DT
10632	30	21	children	child	NNS
10632	30	22	.	.	.
10632	31	1	They	-PRON-	PRP
10632	31	2	are	be	VBP
10632	31	3	made	make	VBN
10632	31	4	along	along	IN
10632	31	5	absolutely	absolutely	RB
10632	31	6	scientific	scientific	JJ
10632	31	7	lines	line	NNS
10632	31	8	in	in	IN
10632	31	9	a	a	DT
10632	31	10	factory	factory	NN
10632	31	11	which	which	WDT
10632	31	12	is	be	VBZ
10632	31	13	probably	probably	RB
10632	31	14	unique	unique	JJ
10632	31	15	throughout	throughout	IN
10632	31	16	the	the	DT
10632	31	17	world	world	NN
10632	31	18	.	.	.
10632	32	1	They	-PRON-	PRP
10632	32	2	are	be	VBP
10632	32	3	the	the	DT
10632	32	4	standard	standard	NN
10632	32	5	of	of	IN
10632	32	6	pure	pure	JJ
10632	32	7	food	food	NN
10632	32	8	production	production	NN
10632	32	9	.	.	.
10632	33	1	Their	-PRON-	PRP$
10632	33	2	daily	daily	JJ
10632	33	3	use	use	NN
10632	33	4	is	be	VBZ
10632	33	5	the	the	DT
10632	33	6	Direct	Direct	NNP
10632	33	7	Route	Route	NNP
10632	33	8	to	to	IN
10632	33	9	Fitness	Fitness	NNP
10632	33	10	All	all	PDT
10632	33	11	the	the	DT
10632	33	12	Time	time	NN
10632	33	13	.	.	.
10632	34	1	You	-PRON-	PRP
10632	34	2	ought	ought	MD
10632	34	3	to	to	TO
10632	34	4	know	know	VB
10632	34	5	about	about	IN
10632	34	6	them	-PRON-	PRP
10632	34	7	,	,	,
10632	34	8	and	and	CC
10632	34	9	try	try	VB
10632	34	10	them	-PRON-	PRP
10632	34	11	.	.	.
10632	35	1	Send	send	VB
10632	35	2	us	-PRON-	PRP
10632	35	3	*	*	NFP
10632	35	4	6d	6d	NNP
10632	35	5	.	.	.
10632	36	1	*	*	NFP
10632	36	2	(	(	-LRB-
10632	36	3	P.O.	P.O.	NNP
10632	37	1	or	or	CC
10632	37	2	stamps	stamp	NNS
10632	37	3	)	)	-RRB-
10632	37	4	,	,	,
10632	37	5	and	and	CC
10632	37	6	we	-PRON-	PRP
10632	37	7	will	will	MD
10632	37	8	post	post	VB
10632	37	9	you	-PRON-	PRP
10632	37	10	a	a	DT
10632	37	11	splendid	splendid	JJ
10632	37	12	lot	lot	NN
10632	37	13	of	of	IN
10632	37	14	samples	sample	NNS
10632	37	15	and	and	CC
10632	37	16	a	a	DT
10632	37	17	budget	budget	NN
10632	37	18	of	of	IN
10632	37	19	practical	practical	JJ
10632	37	20	information	information	NN
10632	37	21	.	.	.
10632	38	1	Do	do	VBP
10632	38	2	it	-PRON-	PRP
10632	38	3	now	now	RB
10632	38	4	.	.	.
10632	39	1	Or	or	CC
10632	39	2	we	-PRON-	PRP
10632	39	3	can	can	MD
10632	39	4	send	send	VB
10632	39	5	you	-PRON-	PRP
10632	39	6	our	-PRON-	PRP$
10632	39	7	Special	Special	NNP
10632	39	8	Trial	Trial	NNP
10632	39	9	Parcel	Parcel	NNP
10632	39	10	,	,	,
10632	39	11	comprising	comprise	VBG
10632	39	12	all	all	PDT
10632	39	13	the	the	DT
10632	39	14	principal	principal	JJ
10632	39	15	'	'	``
10632	39	16	P.R.	p.r.	NN
10632	39	17	'	'	''
10632	40	1	Products	product	NNS
10632	40	2	,	,	,
10632	40	3	carriage	carriage	NN
10632	40	4	paid	pay	VBN
10632	40	5	(	(	-LRB-
10632	40	6	in	in	IN
10632	40	7	U.K.	U.K.	NNP
10632	40	8	)	)	-RRB-
10632	40	9	for	for	IN
10632	40	10	*	*	NFP
10632	40	11	5/-	5/-	CD
10632	40	12	*	*	NFP
10632	40	13	.	.	.
10632	41	1	The	the	DT
10632	41	2	Wallace	Wallace	NNP
10632	41	3	'	'	POS
10632	41	4	P.R.	P.R.	NNP
10632	41	5	'	'	''
10632	42	1	Foods	Foods	NNPS
10632	42	2	Co.	Co.	NNP
10632	42	3	,	,	,
10632	42	4	Ltd.	Ltd.	NNP
10632	42	5	,	,	,
10632	42	6	81	81	CD
10632	42	7	,	,	,
10632	42	8	Tottenham	Tottenham	NNP
10632	42	9	Lane	Lane	NNP
10632	42	10	.	.	.
10632	43	1	Hornsey	Hornsey	NNP
10632	43	2	.	.	.
10632	44	1	London	London	NNP
10632	44	2	,	,	,
10632	44	3	N.	n.	NN
10632	44	4	*	*	NFP
10632	44	5	*	*	NFP
10632	44	6	*	*	NFP
10632	44	7	*	*	NFP
10632	44	8	*	*	NFP
10632	44	9	*	*	NFP
10632	44	10	The	the	DT
10632	44	11	Finest	Finest	NNP
10632	44	12	Coffee	Coffee	NNP
10632	44	13	the	the	DT
10632	44	14	World	World	NNP
10632	44	15	Produces--	Produces--	NNP
10632	44	16	'	'	POS
10632	44	17	P.R.	p.r.	NN
10632	44	18	'	'	''
10632	45	1	COFFEE	COFFEE	NNP
10632	45	2	*	*	NFP
10632	45	3	Choicest	Choicest	NNP
10632	45	4	hill	hill	NN
10632	45	5	-	-	HYPH
10632	45	6	grown	grow	VBN
10632	45	7	berries	berry	NNS
10632	45	8	,	,	,
10632	45	9	the	the	DT
10632	45	10	pick	pick	NN
10632	45	11	of	of	IN
10632	45	12	the	the	DT
10632	45	13	world	world	NN
10632	45	14	's	's	POS
10632	45	15	finest	fine	JJS
10632	45	16	plantations	plantation	NNS
10632	45	17	,	,	,
10632	45	18	roasted	roast	VBN
10632	45	19	by	by	IN
10632	45	20	Electric	Electric	NNP
10632	45	21	Heat	Heat	NNP
10632	45	22	.	.	.
10632	46	1	Result	result	NN
10632	46	2	:	:	:
10632	46	3	superb	superb	NNP
10632	46	4	favour	favour	NN
10632	46	5	and	and	CC
10632	46	6	freedom	freedom	NN
10632	46	7	from	from	IN
10632	46	8	ill	ill	JJ
10632	46	9	effects	effect	NNS
10632	46	10	.	.	.
10632	47	1	Ideal	ideal	NN
10632	47	2	for	for	IN
10632	47	3	dyspeptics	dyspeptic	NNS
10632	47	4	.	.	.
10632	48	1	Strongly	strongly	RB
10632	48	2	recommended	recommend	VBN
10632	48	3	by	by	IN
10632	48	4	the	the	DT
10632	48	5	Author	author	NN
10632	48	6	of	of	IN
10632	48	7	this	this	DT
10632	48	8	Book	Book	NNP
10632	48	9	.	.	.
10632	49	1	1-lb	1-lb	CD
10632	49	2	.	.	.
10632	50	1	post	post	NNP
10632	50	2	paid	pay	VBD
10632	50	3	2/2	2/2	CD
10632	50	4	,	,	,
10632	50	5	or	or	CC
10632	50	6	*	*	NFP
10632	50	7	Free	Free	NNP
10632	50	8	Sample	Sample	NNP
10632	50	9	Canister	Canister	NNP
10632	50	10	*	*	NFP
10632	50	11	(	(	-LRB-
10632	50	12	to	to	TO
10632	50	13	make	make	VB
10632	50	14	2	2	CD
10632	50	15	cups	cup	NNS
10632	50	16	)	)	-RRB-
10632	50	17	,	,	,
10632	50	18	from	from	IN
10632	50	19	The	the	DT
10632	50	20	Wallace	Wallace	NNP
10632	50	21	P.R.	P.R.	NNP
10632	51	1	Foods	Foods	NNPS
10632	51	2	Co.	Co.	NNP
10632	51	3	,	,	,
10632	51	4	Ltd.	Ltd.	NNP
10632	51	5	,	,	,
10632	51	6	81	81	CD
10632	51	7	,	,	,
10632	51	8	Tottenham	Tottenham	NNP
10632	51	9	Lane	Lane	NNP
10632	51	10	,	,	,
10632	51	11	Hornsey	Hornsey	NNP
10632	51	12	,	,	,
10632	51	13	LONDON	LONDON	NNP
10632	51	14	,	,	,
10632	51	15	N.	N.	NNP
10632	51	16	[	[	-LRB-
10632	51	17	Illustration	illustration	NN
10632	51	18	]	]	-RRB-
10632	51	19	*	*	NFP
10632	51	20	*	*	NFP
10632	51	21	*	*	NFP
10632	51	22	*	*	NFP
10632	51	23	*	*	NFP
10632	51	24	Contents	content	NNS
10632	51	25	I.	I.	NNP
10632	51	26	UNFERMENTED	UNFERMENTED	NNP
10632	51	27	BREAD	BREAD	NNP
10632	51	28	II	II	NNP
10632	51	29	.	.	.
10632	52	1	SOUPS	SOUPS	NNP
10632	52	2	III	III	NNP
10632	52	3	.	.	.
10632	53	1	SAVOURY	SAVOURY	NNP
10632	53	2	DISHES	DISHES	NNP
10632	53	3	(	(	-LRB-
10632	53	4	AND	and	CC
10632	53	5	NUT	NUT	NNP
10632	53	6	COOKERY	COOKERY	NNP
10632	53	7	)	)	-RRB-
10632	53	8	IV	IV	NNP
10632	53	9	.	.	.
10632	54	1	CASSEROLE	CASSEROLE	NNS
10632	54	2	COOKERY	cookery	NN
10632	54	3	V.	v.	NN
10632	54	4	CURRIES	CURRIES	NNP
10632	54	5	VI	VI	NNP
10632	54	6	.	.	.
10632	55	1	VEGETABLES	VEGETABLES	NNP
10632	55	2	VII	VII	NNP
10632	55	3	.	.	.
10632	56	1	GRAVIES	gravy	NNS
10632	56	2	AND	and	CC
10632	56	3	SAUCES	sauce	NNS
10632	56	4	VIII	viii	VBP
10632	56	5	.	.	.
10632	57	1	EGG	EGG	NNP
10632	57	2	COOKERY	COOKERY	NNP
10632	57	3	IX	ix	NN
10632	57	4	.	.	.
10632	58	1	PASTRY	PASTRY	NNP
10632	58	2	,	,	,
10632	58	3	SWEET	SWEET	NNP
10632	58	4	PUDDINGS	PUDDINGS	NNP
10632	58	5	,	,	,
10632	58	6	JELLIES	JELLIES	NNP
10632	58	7	,	,	,
10632	58	8	&	&	CC
10632	58	9	c.	c.	NNP
10632	58	10	X.	X.	NNP
10632	58	11	CAKES	CAKES	NNP
10632	58	12	AND	and	CC
10632	58	13	BISCUITS	BISCUITS	NNP
10632	58	14	XI	XI	NNP
10632	58	15	.	.	.
10632	59	1	JAM	JAM	NNP
10632	59	2	,	,	,
10632	59	3	MARMALADE	MARMALADE	NNP
10632	59	4	,	,	,
10632	59	5	ETC	ETC	NNP
10632	59	6	.	.	.
10632	60	1	XII	XII	NNP
10632	60	2	.	.	.
10632	61	1	SALADS	SALADS	NNP
10632	61	2	,	,	,
10632	61	3	BEVERAGES	BEVERAGES	NNP
10632	61	4	,	,	,
10632	61	5	ETC	ETC	NNP
10632	61	6	.	.	.
10632	62	1	XIII	XIII	NNP
10632	62	2	.	.	.
10632	63	1	EXTRA	EXTRA	NNP
10632	63	2	RECIPES	RECIPES	NNP
10632	63	3	XIV	xiv	NN
10632	63	4	.	.	.
10632	64	1	UNFIRED	UNFIRED	NNP
10632	64	2	FOOD	FOOD	NNP
10632	64	3	XV	xv	NN
10632	64	4	.	.	.
10632	65	1	WEIGHTS	WEIGHTS	NNP
10632	65	2	AND	and	CC
10632	65	3	MEASURES	MEASURES	NNP
10632	65	4	,	,	,
10632	65	5	AND	and	CC
10632	65	6	UTENSILS	UTENSILS	NNP
10632	65	7	XVI	XVI	NNP
10632	65	8	.	.	.
10632	66	1	MENUS	MENUS	NNP
10632	66	2	,	,	,
10632	66	3	ETC	ETC	NNP
10632	66	4	.	.	.
10632	67	1	INDEX	index	NN
10632	67	2	*	*	NFP
10632	67	3	*	*	NFP
10632	67	4	*	*	NFP
10632	67	5	*	*	NFP
10632	67	6	*	*	NFP
10632	67	7	_	_	NNP
10632	67	8	HEALTHY	HEALTHY	NNP
10632	67	9	LIFE	LIFE	NNP
10632	67	10	BOOKLETS	BOOKLETS	NNP
10632	67	11	Bound	bind	VBN
10632	67	12	in	in	IN
10632	67	13	Art	Art	NNP
10632	67	14	Vellum	Vellum	NNP
10632	67	15	.	.	.
10632	68	1	1	1	CD
10632	68	2	s.	s.	NNP
10632	68	3	net	net	RB
10632	68	4	each	each	DT
10632	68	5	.	.	.
10632	68	6	_	_	NNP
10632	68	7	1	1	CD
10632	68	8	.	.	.
10632	69	1	THE	the	DT
10632	69	2	LEAGUE	LEAGUE	NNP
10632	69	3	AGAINST	AGAINST	NNP
10632	69	4	HEALTH	HEALTH	NNP
10632	69	5	.	.	.
10632	70	1	By	by	IN
10632	70	2	Arnold	Arnold	NNP
10632	70	3	Eiloart	Eiloart	NNP
10632	70	4	,	,	,
10632	70	5	B.Sc	B.Sc	NNP
10632	70	6	.	.	.
10632	70	7	,	,	,
10632	70	8	Ph.D.	Ph.D.	NNP
10632	70	9	2	2	CD
10632	70	10	.	.	.
10632	71	1	FOOD	food	NN
10632	71	2	REMEDIES	remedy	NNS
10632	71	3	.	.	.
10632	72	1	By	by	IN
10632	72	2	Florence	Florence	NNP
10632	72	3	Daniel	Daniel	NNP
10632	72	4	.	.	.
10632	73	1	3	3	LS
10632	73	2	.	.	.
10632	74	1	INSTEAD	instead	RB
10632	74	2	OF	of	IN
10632	74	3	DRUGS	drugs	NN
10632	74	4	.	.	.
10632	75	1	By	by	IN
10632	75	2	Arnold	Arnold	NNP
10632	75	3	Eiloart	Eiloart	NNP
10632	75	4	,	,	,
10632	75	5	B.Sc	B.Sc	NNP
10632	75	6	.	.	.
10632	75	7	,	,	,
10632	75	8	Ph.D.	Ph.D.	NNP
10632	75	9	4	4	CD
10632	75	10	.	.	.
10632	76	1	THE	the	DT
10632	76	2	HEALTHY	HEALTHY	NNP
10632	76	3	LIFE	LIFE	NNP
10632	76	4	COOK	COOK	NNP
10632	76	5	BOOK	BOOK	NNP
10632	76	6	.	.	.
10632	77	1	By	by	IN
10632	77	2	Florence	Florence	NNP
10632	77	3	Daniel	Daniel	NNP
10632	77	4	.	.	.
10632	78	1	5	5	CD
10632	78	2	.	.	.
10632	79	1	NATURE	NATURE	NNP
10632	79	2	VERSUS	VERSUS	NNP
10632	79	3	MEDICINE	medicine	NN
10632	79	4	.	.	.
10632	80	1	By	by	IN
10632	80	2	Arnold	Arnold	NNP
10632	80	3	Eiloart	Eiloart	NNP
10632	80	4	,	,	,
10632	80	5	B.Sc	B.Sc	NNP
10632	80	6	.	.	.
10632	80	7	,	,	,
10632	80	8	Ph.D.	Ph.D.	NNP
10632	80	9	6	6	CD
10632	80	10	.	.	.
10632	81	1	DISTILLED	DISTILLED	NNP
10632	81	2	WATER	WATER	NNP
10632	81	3	.	.	.
10632	82	1	By	by	IN
10632	82	2	Florence	Florence	NNP
10632	82	3	Daniel	Daniel	NNP
10632	82	4	.	.	.
10632	83	1	7	7	LS
10632	83	2	.	.	.
10632	84	1	CONSUMPTION	consumption	NN
10632	84	2	DOOMED	DOOMED	NNS
10632	84	3	.	.	.
10632	85	1	By	by	IN
10632	85	2	Dr.	Dr.	NNP
10632	85	3	Paul	Paul	NNP
10632	85	4	Carton	Carton	NNP
10632	85	5	.	.	.
10632	86	1	8	8	LS
10632	86	2	.	.	.
10632	87	1	NO	no	DT
10632	87	2	PLANT	PLANT	NNP
10632	87	3	DISEASE	DISEASE	NNP
10632	87	4	.	.	.
10632	88	1	By	by	IN
10632	88	2	Arnold	Arnold	NNP
10632	88	3	Eiloart	Eiloart	NNP
10632	88	4	,	,	,
10632	88	5	B.Sc	B.Sc	NNP
10632	88	6	.	.	.
10632	88	7	,	,	,
10632	88	8	Ph.D.	Ph.D.	NNP
10632	88	9	9	9	CD
10632	88	10	.	.	.
10632	89	1	RHEUMATISM	RHEUMATISM	NNP
10632	89	2	AND	and	CC
10632	89	3	ALLIED	ALLIED	NNP
10632	89	4	AILMENTS	AILMENTS	NNP
10632	89	5	.	.	.
10632	90	1	By	by	IN
10632	90	2	Dr.	Dr.	NNP
10632	90	3	H.	H.	NNP
10632	90	4	Valentine	Valentine	NNP
10632	90	5	Knaggs	Knaggs	NNP
10632	90	6	.	.	.
10632	91	1	10	10	CD
10632	91	2	.	.	.
10632	92	1	RIGHT	right	JJ
10632	92	2	DIET	diet	NN
10632	92	3	FOR	for	IN
10632	92	4	CHILDREN	child	NNS
10632	92	5	.	.	.
10632	93	1	By	by	IN
10632	93	2	Edgar	Edgar	NNP
10632	93	3	J.	J.	NNP
10632	93	4	Saxon	Saxon	NNP
10632	93	5	.	.	.
10632	94	1	11	11	CD
10632	94	2	.	.	.
10632	95	1	SOME	some	NN
10632	95	2	POPULAR	POPULAR	NNP
10632	95	3	FOOD	food	NN
10632	95	4	STUFFS	stuffs	NN
10632	95	5	EXPOSED	EXPOSED	NNP
10632	95	6	.	.	.
10632	96	1	By	by	IN
10632	96	2	Dr.	Dr.	NNP
10632	96	3	Paul	Paul	NNP
10632	96	4	Carton	Carton	NNP
10632	96	5	.	.	.
10632	97	1	12	12	CD
10632	97	2	.	.	.
10632	98	1	UNFIRED	UNFIRED	NNP
10632	98	2	FOOD	FOOD	NNP
10632	98	3	IN	in	IN
10632	98	4	PRACTICE	practice	NN
10632	98	5	.	.	.
10632	99	1	By	by	IN
10632	99	2	Stanley	Stanley	NNP
10632	99	3	Gibbon	Gibbon	NNP
10632	99	4	.	.	.
10632	100	1	13	13	CD
10632	100	2	.	.	.
10632	101	1	THE	the	DT
10632	101	2	TRUTH	truth	NN
10632	101	3	ABOUT	about	IN
10632	101	4	SUGAR	SUGAR	NNP
10632	101	5	.	.	.
10632	102	1	By	by	IN
10632	102	2	Dr.	Dr.	NNP
10632	102	3	H.	H.	NNP
10632	102	4	Valentine	Valentine	NNP
10632	102	5	Knaggs	Knaggs	NNP
10632	102	6	.	.	.
10632	103	1	14	14	CD
10632	103	2	.	.	.
10632	104	1	HOW	how	WRB
10632	104	2	THE	the	DT
10632	104	3	MIND	mind	NN
10632	104	4	HEALS	heal	NNS
10632	104	5	AND	and	CC
10632	104	6	WHY	why	WRB
10632	104	7	.	.	.
10632	105	1	By	by	IN
10632	105	2	Florence	Florence	NNP
10632	105	3	Daniel	Daniel	NNP
10632	105	4	.	.	.
10632	106	1	15	15	CD
10632	106	2	.	.	.
10632	107	1	OSTEOPATHY	OSTEOPATHY	NNP
10632	107	2	.	.	.
10632	108	1	By	by	IN
10632	108	2	Florence	Florence	NNP
10632	108	3	Daniel	Daniel	NNP
10632	108	4	.	.	.
10632	109	1	16	16	CD
10632	109	2	.	.	.
10632	110	1	A	a	DT
10632	110	2	NEW	new	JJ
10632	110	3	SUGGESTION	suggestion	NN
10632	110	4	TREATMENT	treatment	NN
10632	110	5	.	.	.
10632	111	1	By	by	IN
10632	111	2	Dr.	Dr.	NNP
10632	111	3	Stenson	Stenson	NNP
10632	111	4	Hooker	Hooker	NNP
10632	111	5	17	17	CD
10632	111	6	.	.	.
10632	112	1	HEALTH	health	NN
10632	112	2	THROUGH	through	NN
10632	112	3	BREATHING	breathing	NN
10632	112	4	.	.	.
10632	113	1	By	by	IN
10632	113	2	Olgar	Olgar	NNP
10632	113	3	Lazarus	Lazarus	NNP
10632	113	4	.	.	.
10632	114	1	18	18	CD
10632	114	2	.	.	.
10632	115	1	WHAT	what	WP
10632	115	2	TO	to	IN
10632	115	3	EAT	EAT	NNP
10632	115	4	AND	and	CC
10632	115	5	HOW	how	WRB
10632	115	6	MUCH	much	JJ
10632	115	7	.	.	.
10632	116	1	By	by	IN
10632	116	2	Florence	Florence	NNP
10632	116	3	Daniel	Daniel	NNP
10632	116	4	.	.	.
10632	117	1	_	_	NNP
10632	117	2	Nos	Nos	NNP
10632	117	3	.	.	.
10632	118	1	14	14	CD
10632	118	2	,	,	,
10632	118	3	15	15	CD
10632	118	4	and	and	CC
10632	118	5	18	18	CD
10632	118	6	are	be	VBP
10632	118	7	in	in	IN
10632	118	8	preparation	preparation	NN
10632	118	9	_	_	NNP
10632	118	10	.	.	.
10632	119	1	LONDON	LONDON	NNP
10632	119	2	:	:	:
10632	119	3	C.	C.	NNP
10632	119	4	W.	W.	NNP
10632	119	5	DANIEL	DANIEL	NNP
10632	119	6	,	,	,
10632	119	7	LTD	LTD	NNP
10632	119	8	.	.	NNP
10632	119	9	,	,	,
10632	119	10	Graham	Graham	NNP
10632	119	11	House	House	NNP
10632	119	12	,	,	,
10632	119	13	Tudor	Tudor	NNP
10632	119	14	Street	Street	NNP
10632	119	15	,	,	,
10632	119	16	E.C.	E.C.	NNP
10632	120	1	*	*	NFP
10632	120	2	*	*	NFP
10632	120	3	*	*	NFP
10632	120	4	*	*	NFP
10632	120	5	*	*	NFP
10632	120	6	I.--UNFERMENTED	i.--unfermented	CD
10632	120	7	BREAD	bread	NN
10632	120	8	.	.	.
10632	121	1	1	1	LS
10632	121	2	.	.	.
10632	122	1	COLD	COLD	NNP
10632	122	2	WATER	WATER	NNP
10632	122	3	BREAD	BREAD	NNP
10632	122	4	.	.	.
10632	123	1	1	1	LS
10632	123	2	-	-	SYM
10632	123	3	1/4	1/4	CD
10632	123	4	lb	lb	XX
10632	123	5	.	.	.
10632	124	1	fine	fine	JJ
10632	124	2	wholemeal	wholemeal	JJ
10632	124	3	flour	flour	NN
10632	124	4	to	to	IN
10632	124	5	3/4	3/4	CD
10632	124	6	pint	pint	NN
10632	124	7	water	water	NN
10632	124	8	.	.	.
10632	125	1	Put	put	VB
10632	125	2	the	the	DT
10632	125	3	meal	meal	NN
10632	125	4	into	into	IN
10632	125	5	a	a	DT
10632	125	6	basin	basin	NN
10632	125	7	,	,	,
10632	125	8	add	add	VB
10632	125	9	the	the	DT
10632	125	10	water	water	NN
10632	125	11	gradually	gradually	RB
10632	125	12	,	,	,
10632	125	13	and	and	CC
10632	125	14	mix	mix	VB
10632	125	15	with	with	IN
10632	125	16	a	a	DT
10632	125	17	clean	clean	JJ
10632	125	18	,	,	,
10632	125	19	cool	cool	JJ
10632	125	20	hand	hand	NN
10632	125	21	.	.	.
10632	126	1	(	(	-LRB-
10632	126	2	Bread	bread	NN
10632	126	3	,	,	,
10632	126	4	pastry	pastry	NN
10632	126	5	,	,	,
10632	126	6	etc	etc	FW
10632	126	7	.	.	NN
10632	126	8	,	,	,
10632	126	9	mixed	mix	VBN
10632	126	10	with	with	IN
10632	126	11	a	a	DT
10632	126	12	spoon	spoon	NN
10632	126	13	,	,	,
10632	126	14	especially	especially	RB
10632	126	15	of	of	IN
10632	126	16	metal	metal	NN
10632	126	17	,	,	,
10632	126	18	will	will	MD
10632	126	19	not	not	RB
10632	126	20	be	be	VB
10632	126	21	so	so	RB
10632	126	22	light	light	JJ
10632	126	23	as	as	IN
10632	126	24	that	that	DT
10632	126	25	mixed	mix	VBN
10632	126	26	with	with	IN
10632	126	27	a	a	DT
10632	126	28	light	light	JJ
10632	126	29	cool	cool	JJ
10632	126	30	hand	hand	NN
10632	126	31	.	.	.
10632	126	32	)	)	-RRB-
10632	127	1	Knead	knead	NN
10632	127	2	lightly	lightly	RB
10632	127	3	for	for	IN
10632	127	4	20	20	CD
10632	127	5	minutes	minute	NNS
10632	127	6	.	.	.
10632	128	1	(	(	-LRB-
10632	128	2	A	a	DT
10632	128	3	little	little	RB
10632	128	4	more	more	JJR
10632	128	5	flour	flour	NN
10632	128	6	may	may	MD
10632	128	7	be	be	VB
10632	128	8	required	require	VBN
10632	128	9	while	while	IN
10632	128	10	kneading	knead	VBG
10632	128	11	,	,	,
10632	128	12	as	as	IN
10632	128	13	some	some	DT
10632	128	14	brands	brand	NNS
10632	128	15	of	of	IN
10632	128	16	meal	meal	NN
10632	128	17	do	do	VBP
10632	128	18	not	not	RB
10632	128	19	absorb	absorb	VB
10632	128	20	so	so	RB
10632	128	21	much	much	JJ
10632	128	22	water	water	NN
10632	128	23	as	as	IN
10632	128	24	others	other	NNS
10632	128	25	,	,	,
10632	128	26	but	but	CC
10632	128	27	do	do	VBP
10632	128	28	not	not	RB
10632	128	29	add	add	VB
10632	128	30	more	more	JJR
10632	128	31	than	than	IN
10632	128	32	is	be	VBZ
10632	128	33	absolutely	absolutely	RB
10632	128	34	necessary	necessary	JJ
10632	128	35	to	to	TO
10632	128	36	prevent	prevent	VB
10632	128	37	the	the	DT
10632	128	38	fingers	finger	NNS
10632	128	39	sticking	stick	VBG
10632	128	40	.	.	.
10632	128	41	)	)	-RRB-
10632	129	1	Put	put	VB
10632	129	2	the	the	DT
10632	129	3	dough	dough	NN
10632	129	4	on	on	IN
10632	129	5	to	to	IN
10632	129	6	a	a	DT
10632	129	7	floured	floured	JJ
10632	129	8	board	board	NN
10632	129	9	and	and	CC
10632	129	10	divide	divide	VB
10632	129	11	into	into	IN
10632	129	12	four	four	CD
10632	129	13	round	round	JJ
10632	129	14	loaves	loaf	NNS
10632	129	15	.	.	.
10632	130	1	Prick	prick	VB
10632	130	2	with	with	IN
10632	130	3	a	a	DT
10632	130	4	fork	fork	NN
10632	130	5	on	on	IN
10632	130	6	top	top	NN
10632	130	7	.	.	.
10632	131	1	The	the	DT
10632	131	2	colder	colder	NN
10632	131	3	the	the	DT
10632	131	4	water	water	NN
10632	131	5	used	use	VBN
10632	131	6	,	,	,
10632	131	7	the	the	DT
10632	131	8	lighter	light	JJR
10632	131	9	the	the	DT
10632	131	10	bread	bread	NN
10632	131	11	,	,	,
10632	131	12	and	and	CC
10632	131	13	if	if	IN
10632	131	14	the	the	DT
10632	131	15	mixing	mixing	NN
10632	131	16	be	be	VB
10632	131	17	done	do	VBN
10632	131	18	by	by	IN
10632	131	19	an	an	DT
10632	131	20	open	open	JJ
10632	131	21	window	window	NN
10632	131	22	so	so	RB
10632	131	23	much	much	RB
10632	131	24	the	the	DT
10632	131	25	better	well	JJR
10632	131	26	,	,	,
10632	131	27	for	for	IN
10632	131	28	unfermented	unfermented	JJ
10632	131	29	bread	bread	NN
10632	131	30	is	be	VBZ
10632	131	31	air	air	NN
10632	131	32	-	-	HYPH
10632	131	33	raised	raise	VBN
10632	131	34	.	.	.
10632	132	1	Distilled	distilled	JJ
10632	132	2	or	or	CC
10632	132	3	clean	clean	JJ
10632	132	4	boiled	boil	VBN
10632	132	5	rain	rain	NN
10632	132	6	-	-	HYPH
10632	132	7	water	water	NN
10632	132	8	makes	make	VBZ
10632	132	9	the	the	DT
10632	132	10	lightest	light	JJS
10632	132	11	bread	bread	NN
10632	132	12	.	.	.
10632	133	1	But	but	CC
10632	133	2	it	-PRON-	PRP
10632	133	3	should	should	MD
10632	133	4	be	be	VB
10632	133	5	poured	pour	VBN
10632	133	6	backwards	backwards	RB
10632	133	7	and	and	CC
10632	133	8	forwards	forwards	RB
10632	133	9	from	from	IN
10632	133	10	one	one	CD
10632	133	11	jug	jug	NN
10632	133	12	to	to	IN
10632	133	13	another	another	DT
10632	133	14	several	several	JJ
10632	133	15	times	time	NNS
10632	133	16	,	,	,
10632	133	17	in	in	IN
10632	133	18	order	order	NN
10632	133	19	to	to	TO
10632	133	20	aerate	aerate	VB
10632	133	21	it	-PRON-	PRP
10632	133	22	.	.	.
10632	134	1	_	_	NNP
10632	134	2	Another	another	DT
10632	134	3	method	method	NN
10632	134	4	_	_	NNP
10632	134	5	of	of	IN
10632	134	6	mixing	mix	VBG
10632	134	7	is	be	VBZ
10632	134	8	the	the	DT
10632	134	9	following:--Put	following:--Put	NNS
10632	134	10	the	the	DT
10632	134	11	water	water	NN
10632	134	12	into	into	IN
10632	134	13	the	the	DT
10632	134	14	basin	basin	NN
10632	134	15	first	first	RB
10632	134	16	and	and	CC
10632	134	17	stir	stir	VB
10632	134	18	the	the	DT
10632	134	19	meal	meal	NN
10632	134	20	quickly	quickly	RB
10632	134	21	into	into	IN
10632	134	22	it	-PRON-	PRP
10632	134	23	with	with	IN
10632	134	24	a	a	DT
10632	134	25	spatula	spatula	NN
10632	134	26	or	or	CC
10632	134	27	wooden	wooden	JJ
10632	134	28	spoon	spoon	NN
10632	134	29	.	.	.
10632	135	1	When	when	WRB
10632	135	2	it	-PRON-	PRP
10632	135	3	gets	get	VBZ
10632	135	4	too	too	RB
10632	135	5	stiff	stiff	JJ
10632	135	6	to	to	TO
10632	135	7	be	be	VB
10632	135	8	stirred	stir	VBN
10632	135	9	,	,	,
10632	135	10	add	add	VB
10632	135	11	the	the	DT
10632	135	12	rest	rest	NN
10632	135	13	of	of	IN
10632	135	14	the	the	DT
10632	135	15	meal	meal	NN
10632	135	16	.	.	.
10632	136	1	Knead	knead	NN
10632	136	2	for	for	IN
10632	136	3	two	two	CD
10632	136	4	minutes	minute	NNS
10632	136	5	,	,	,
10632	136	6	and	and	CC
10632	136	7	shape	shape	VB
10632	136	8	into	into	IN
10632	136	9	loaves	loaf	NNS
10632	136	10	as	as	IN
10632	136	11	above	above	RB
10632	136	12	.	.	.
10632	137	1	BAKING.--Bake	baking.--bake	NN
10632	137	2	on	on	IN
10632	137	3	the	the	DT
10632	137	4	bare	bare	NNP
10632	137	5	oven	oven	NNP
10632	137	6	shelf	shelf	NNP
10632	137	7	,	,	,
10632	137	8	floored	floor	VBD
10632	137	9	.	.	.
10632	138	1	If	if	IN
10632	138	2	possible	possible	JJ
10632	138	3	have	have	VBP
10632	138	4	a	a	DT
10632	138	5	few	few	JJ
10632	138	6	holes	hole	NNS
10632	138	7	bored	bore	VBN
10632	138	8	in	in	IN
10632	138	9	the	the	DT
10632	138	10	shelf	shelf	NN
10632	138	11	.	.	.
10632	139	1	This	this	DT
10632	139	2	is	be	VBZ
10632	139	3	not	not	RB
10632	139	4	absolutely	absolutely	RB
10632	139	5	necessary	necessary	JJ
10632	139	6	,	,	,
10632	139	7	but	but	CC
10632	139	8	any	any	DT
10632	139	9	tinker	tinker	NN
10632	139	10	or	or	CC
10632	139	11	ironmonger	ironmonger	NN
10632	139	12	will	will	MD
10632	139	13	perforate	perforate	VB
10632	139	14	your	-PRON-	PRP$
10632	139	15	shelf	shelf	NN
10632	139	16	for	for	IN
10632	139	17	a	a	DT
10632	139	18	few	few	JJ
10632	139	19	pence	penny	NNS
10632	139	20	.	.	.
10632	140	1	Better	well	RBR
10632	140	2	still	still	RB
10632	140	3	are	be	VBP
10632	140	4	wire	wire	NN
10632	140	5	shelves	shelf	NNS
10632	140	6	,	,	,
10632	140	7	like	like	IN
10632	140	8	sieves	sieve	NNS
10632	140	9	.	.	.
10632	141	1	(	(	-LRB-
10632	141	2	This	this	DT
10632	141	3	does	do	VBZ
10632	141	4	not	not	RB
10632	141	5	apply	apply	VB
10632	141	6	to	to	IN
10632	141	7	gas	gas	NN
10632	141	8	ovens	oven	NNS
10632	141	9	.	.	.
10632	141	10	)	)	-RRB-
10632	142	1	Start	start	VB
10632	142	2	with	with	IN
10632	142	3	a	a	DT
10632	142	4	hot	hot	JJ
10632	142	5	oven	oven	NN
10632	142	6	,	,	,
10632	142	7	but	but	CC
10632	142	8	not	not	RB
10632	142	9	too	too	RB
10632	142	10	hot	hot	JJ
10632	142	11	.	.	.
10632	143	1	To	to	TO
10632	143	2	test	test	VB
10632	143	3	,	,	,
10632	143	4	sprinkle	sprinkle	VB
10632	143	5	a	a	DT
10632	143	6	teaspoonful	teaspoonful	NN
10632	143	7	of	of	IN
10632	143	8	flour	flour	NN
10632	143	9	in	in	IN
10632	143	10	a	a	DT
10632	143	11	patty	patty	JJ
10632	143	12	pan	pan	NN
10632	143	13	,	,	,
10632	143	14	and	and	CC
10632	143	15	put	put	VBD
10632	143	16	in	in	IN
10632	143	17	the	the	DT
10632	143	18	oven	oven	NN
10632	143	19	for	for	IN
10632	143	20	five	five	CD
10632	143	21	minutes	minute	NNS
10632	143	22	.	.	.
10632	144	1	At	at	IN
10632	144	2	the	the	DT
10632	144	3	end	end	NN
10632	144	4	of	of	IN
10632	144	5	that	that	DT
10632	144	6	time	time	NN
10632	144	7	,	,	,
10632	144	8	if	if	IN
10632	144	9	the	the	DT
10632	144	10	flour	flour	NN
10632	144	11	is	be	VBZ
10632	144	12	a	a	DT
10632	144	13	light	light	JJ
10632	144	14	golden	golden	JJ
10632	144	15	-	-	HYPH
10632	144	16	brown	brown	JJ
10632	144	17	colour	colour	NN
10632	144	18	,	,	,
10632	144	19	the	the	DT
10632	144	20	oven	oven	NN
10632	144	21	is	be	VBZ
10632	144	22	right	right	JJ
10632	144	23	.	.	.
10632	145	1	Now	now	RB
10632	145	2	put	put	VBN
10632	145	3	in	in	IN
10632	145	4	the	the	DT
10632	145	5	bread	bread	NN
10632	145	6	and	and	CC
10632	145	7	keep	keep	VB
10632	145	8	the	the	DT
10632	145	9	heat	heat	NN
10632	145	10	of	of	IN
10632	145	11	the	the	DT
10632	145	12	oven	oven	JJ
10632	145	13	well	well	NN
10632	145	14	up	up	IN
10632	145	15	for	for	IN
10632	145	16	half	half	PDT
10632	145	17	an	an	DT
10632	145	18	hour	hour	NN
10632	145	19	.	.	.
10632	146	1	At	at	IN
10632	146	2	the	the	DT
10632	146	3	end	end	NN
10632	146	4	of	of	IN
10632	146	5	this	this	DT
10632	146	6	time	time	NN
10632	146	7	turn	turn	VB
10632	146	8	the	the	DT
10632	146	9	loaves	loaf	NNS
10632	146	10	.	.	.
10632	147	1	Now	now	RB
10632	147	2	bake	bake	VB
10632	147	3	for	for	IN
10632	147	4	another	another	DT
10632	147	5	hour	hour	NN
10632	147	6	,	,	,
10632	147	7	but	but	CC
10632	147	8	do	do	VBP
10632	147	9	not	not	RB
10632	147	10	make	make	VB
10632	147	11	up	up	RP
10632	147	12	the	the	DT
10632	147	13	fire	fire	NN
10632	147	14	again	again	RB
10632	147	15	.	.	.
10632	148	1	Let	let	VB
10632	148	2	the	the	DT
10632	148	3	oven	oven	NN
10632	148	4	get	get	VB
10632	148	5	slightly	slightly	RB
10632	148	6	cooler	cool	JJR
10632	148	7	.	.	.
10632	149	1	The	the	DT
10632	149	2	same	same	JJ
10632	149	3	result	result	NN
10632	149	4	may	may	MD
10632	149	5	perhaps	perhaps	RB
10632	149	6	be	be	VB
10632	149	7	obtained	obtain	VBN
10632	149	8	by	by	IN
10632	149	9	moving	move	VBG
10632	149	10	to	to	IN
10632	149	11	a	a	DT
10632	149	12	cooler	cooler	NN
10632	149	13	shelf	shelf	NN
10632	149	14	.	.	.
10632	150	1	It	-PRON-	PRP
10632	150	2	all	all	DT
10632	150	3	depends	depend	VBZ
10632	150	4	on	on	IN
10632	150	5	the	the	DT
10632	150	6	oven	oven	NN
10632	150	7	.	.	.
10632	151	1	But	but	CC
10632	151	2	always	always	RB
10632	151	3	start	start	VB
10632	151	4	with	with	IN
10632	151	5	a	a	DT
10632	151	6	hot	hot	JJ
10632	151	7	oven	oven	NN
10632	151	8	,	,	,
10632	151	9	and	and	CC
10632	151	10	after	after	IN
10632	151	11	the	the	DT
10632	151	12	first	first	JJ
10632	151	13	half	half	JJ
10632	151	14	hour	hour	NN
10632	151	15	let	let	VBD
10632	151	16	the	the	DT
10632	151	17	oven	oven	JJ
10632	151	18	get	get	VB
10632	151	19	cooler	cooler	NN
10632	151	20	.	.	.
10632	152	1	Always	always	RB
10632	152	2	remember	remember	VB
10632	152	3	,	,	,
10632	152	4	that	that	IN
10632	152	5	the	the	DT
10632	152	6	larger	large	JJR
10632	152	7	the	the	DT
10632	152	8	loaves	loaf	NNS
10632	152	9	the	the	DT
10632	152	10	slower	slow	JJR
10632	152	11	must	must	MD
10632	152	12	be	be	VB
10632	152	13	the	the	DT
10632	152	14	baking	baking	NN
10632	152	15	,	,	,
10632	152	16	otherwise	otherwise	RB
10632	152	17	they	-PRON-	PRP
10632	152	18	will	will	MD
10632	152	19	be	be	VB
10632	152	20	overdone	overdo	VBN
10632	152	21	on	on	IN
10632	152	22	the	the	DT
10632	152	23	outside	outside	NN
10632	152	24	and	and	CC
10632	152	25	underdone	underdone	NN
10632	152	26	in	in	IN
10632	152	27	the	the	DT
10632	152	28	middle	middle	NN
10632	152	29	.	.	.
10632	153	1	Do	do	VBP
10632	153	2	not	not	RB
10632	153	3	open	open	VB
10632	153	4	the	the	DT
10632	153	5	oven	oven	JJ
10632	153	6	door	door	NN
10632	153	7	oftener	oftener	RB
10632	153	8	than	than	IN
10632	153	9	absolutely	absolutely	RB
10632	153	10	necessary	necessary	JJ
10632	153	11	.	.	.
10632	154	1	If	if	IN
10632	154	2	a	a	DT
10632	154	3	gas	gas	NN
10632	154	4	oven	oven	NN
10632	154	5	is	be	VBZ
10632	154	6	used	use	VBN
10632	154	7	the	the	DT
10632	154	8	bread	bread	NN
10632	154	9	must	must	MD
10632	154	10	be	be	VB
10632	154	11	baked	bake	VBN
10632	154	12	on	on	IN
10632	154	13	a	a	DT
10632	154	14	baking	baking	NN
10632	154	15	sheet	sheet	NN
10632	154	16	placed	place	VBN
10632	154	17	on	on	IN
10632	154	18	a	a	DT
10632	154	19	sand	sand	NN
10632	154	20	tin	tin	NN
10632	154	21	.	.	.
10632	155	1	A	a	DT
10632	155	2	sand	sand	NN
10632	155	3	tin	tin	NN
10632	155	4	is	be	VBZ
10632	155	5	the	the	DT
10632	155	6	ordinary	ordinary	JJ
10632	155	7	square	square	JJ
10632	155	8	or	or	CC
10632	155	9	oblong	oblong	JJ
10632	155	10	baking	baking	NN
10632	155	11	tin	tin	NN
10632	155	12	,	,	,
10632	155	13	generally	generally	RB
10632	155	14	supplied	supply	VBN
10632	155	15	with	with	IN
10632	155	16	gas	gas	NN
10632	155	17	stoves	stove	NNS
10632	155	18	,	,	,
10632	155	19	filled	fill	VBN
10632	155	20	with	with	IN
10632	155	21	silver	silver	JJ
10632	155	22	sand	sand	NN
10632	155	23	.	.	.
10632	156	1	A	a	DT
10632	156	2	baking	baking	NN
10632	156	3	sheet	sheet	NN
10632	156	4	is	be	VBZ
10632	156	5	simply	simply	RB
10632	156	6	a	a	DT
10632	156	7	piece	piece	NN
10632	156	8	of	of	IN
10632	156	9	sheet	sheet	NN
10632	156	10	-	-	HYPH
10632	156	11	iron	iron	NN
10632	156	12	,	,	,
10632	156	13	a	a	DT
10632	156	14	size	size	NN
10632	156	15	smaller	small	JJR
10632	156	16	than	than	IN
10632	156	17	the	the	DT
10632	156	18	oven	oven	JJ
10632	156	19	shelves	shelf	NNS
10632	156	20	,	,	,
10632	156	21	so	so	IN
10632	156	22	that	that	IN
10632	156	23	the	the	DT
10632	156	24	heat	heat	NN
10632	156	25	may	may	MD
10632	156	26	pass	pass	VB
10632	156	27	up	up	RP
10632	156	28	and	and	CC
10632	156	29	round	round	VB
10632	156	30	it	-PRON-	PRP
10632	156	31	.	.	.
10632	157	1	Any	any	DT
10632	157	2	ironmonger	ironmonger	NN
10632	157	3	will	will	MD
10632	157	4	cut	cut	VB
10632	157	5	one	one	PRP
10632	157	6	to	to	TO
10632	157	7	size	size	VB
10632	157	8	for	for	IN
10632	157	9	a	a	DT
10632	157	10	few	few	JJ
10632	157	11	pence	penny	NNS
10632	157	12	.	.	.
10632	158	1	Do	do	VBP
10632	158	2	not	not	RB
10632	158	3	forget	forget	VB
10632	158	4	to	to	TO
10632	158	5	place	place	VB
10632	158	6	a	a	DT
10632	158	7	vessel	vessel	NN
10632	158	8	of	of	IN
10632	158	9	water	water	NN
10632	158	10	(	(	-LRB-
10632	158	11	hot	hot	JJ
10632	158	12	)	)	-RRB-
10632	158	13	in	in	IN
10632	158	14	the	the	DT
10632	158	15	bottom	bottom	NN
10632	158	16	of	of	IN
10632	158	17	the	the	DT
10632	158	18	oven	oven	NN
10632	158	19	.	.	.
10632	159	1	This	this	DT
10632	159	2	is	be	VBZ
10632	159	3	always	always	RB
10632	159	4	necessary	necessary	JJ
10632	159	5	in	in	IN
10632	159	6	a	a	DT
10632	159	7	gas	gas	NN
10632	159	8	oven	oven	NN
10632	159	9	when	when	WRB
10632	159	10	baking	bake	VBG
10632	159	11	bread	bread	NN
10632	159	12	,	,	,
10632	159	13	cakes	cake	NNS
10632	159	14	or	or	CC
10632	159	15	pastry	pastry	NN
10632	159	16	.	.	.
10632	160	1	It	-PRON-	PRP
10632	160	2	must	must	MD
10632	160	3	not	not	RB
10632	160	4	be	be	VB
10632	160	5	forgotten	forget	VBN
10632	160	6	that	that	IN
10632	160	7	ovens	oven	NNS
10632	160	8	are	be	VBP
10632	160	9	like	like	IN
10632	160	10	children	child	NNS
10632	160	11	they	-PRON-	PRP
10632	160	12	need	need	VBP
10632	160	13	understanding	understanding	NN
10632	160	14	.	.	.
10632	161	1	The	the	DT
10632	161	2	temperature	temperature	NN
10632	161	3	of	of	IN
10632	161	4	the	the	DT
10632	161	5	kitchen	kitchen	NN
10632	161	6	and	and	CC
10632	161	7	the	the	DT
10632	161	8	oven	oven	NN
10632	161	9	's	's	POS
10632	161	10	nearness	nearness	NN
10632	161	11	to	to	IN
10632	161	12	a	a	DT
10632	161	13	window	window	NN
10632	161	14	or	or	CC
10632	161	15	door	door	NN
10632	161	16	will	will	MD
10632	161	17	often	often	RB
10632	161	18	make	make	VB
10632	161	19	a	a	DT
10632	161	20	difference	difference	NN
10632	161	21	of	of	IN
10632	161	22	five	five	CD
10632	161	23	or	or	CC
10632	161	24	ten	ten	CD
10632	161	25	minutes	minute	NNS
10632	161	26	in	in	IN
10632	161	27	the	the	DT
10632	161	28	time	time	NN
10632	161	29	needed	need	VBN
10632	161	30	for	for	IN
10632	161	31	baking	baking	NN
10632	161	32	.	.	.
10632	162	1	One	one	CD
10632	162	2	gas	gas	NN
10632	162	3	oven	oven	NN
10632	162	4	that	that	WDT
10632	162	5	I	-PRON-	PRP
10632	162	6	knew	know	VBD
10632	162	7	never	never	RB
10632	162	8	baked	bake	VBD
10632	162	9	well	well	RB
10632	162	10	in	in	IN
10632	162	11	winter	winter	NN
10632	162	12	unless	unless	IN
10632	162	13	a	a	DT
10632	162	14	screen	screen	NN
10632	162	15	was	be	VBD
10632	162	16	put	put	VBN
10632	162	17	before	before	IN
10632	162	18	it	-PRON-	PRP
10632	162	19	to	to	TO
10632	162	20	keep	keep	VB
10632	162	21	away	away	RB
10632	162	22	draughts	draught	NNS
10632	162	23	!	!	.
10632	163	1	ROLLS.--If	ROLLS.--If	NNP
10632	163	2	you	-PRON-	PRP
10632	163	3	desire	desire	VBP
10632	163	4	to	to	TO
10632	163	5	get	get	VB
10632	163	6	your	-PRON-	PRP$
10632	163	7	bread	bread	NN
10632	163	8	more	more	RBR
10632	163	9	quickly	quickly	RB
10632	163	10	it	-PRON-	PRP
10632	163	11	is	be	VBZ
10632	163	12	only	only	RB
10632	163	13	a	a	DT
10632	163	14	question	question	NN
10632	163	15	of	of	IN
10632	163	16	making	make	VBG
10632	163	17	smaller	small	JJR
10632	163	18	loaves	loaf	NNS
10632	163	19	.	.	.
10632	164	1	Little	little	JJ
10632	164	2	rolls	roll	NNS
10632	164	3	may	may	MD
10632	164	4	be	be	VB
10632	164	5	cut	cut	VBN
10632	164	6	out	out	RP
10632	164	7	with	with	IN
10632	164	8	a	a	DT
10632	164	9	large	large	JJ
10632	164	10	egg	egg	NN
10632	164	11	-	-	HYPH
10632	164	12	cup	cup	NN
10632	164	13	or	or	CC
10632	164	14	small	small	JJ
10632	164	15	pastry	pastry	NN
10632	164	16	cutter	cutter	NN
10632	164	17	,	,	,
10632	164	18	and	and	CC
10632	164	19	these	these	DT
10632	164	20	take	take	VBP
10632	164	21	any	any	DT
10632	164	22	time	time	NN
10632	164	23	from	from	IN
10632	164	24	twenty	twenty	CD
10632	164	25	minutes	minute	NNS
10632	164	26	to	to	TO
10632	164	27	half	half	PDT
10632	164	28	an	an	DT
10632	164	29	hour	hour	NN
10632	164	30	.	.	.
10632	165	1	2	2	LS
10632	165	2	.	.	.
10632	166	1	EGG	EGG	NNP
10632	166	2	BREAD	BREAD	NNP
10632	166	3	.	.	.
10632	167	1	9	9	CD
10632	167	2	ozs	ozs	NN
10632	167	3	.	.	.
10632	168	1	fine	fine	JJ
10632	168	2	wholemeal	wholemeal	NNP
10632	168	3	,	,	,
10632	168	4	1	1	CD
10632	168	5	egg	egg	NN
10632	168	6	,	,	,
10632	168	7	a	a	DT
10632	168	8	bare	bare	JJ
10632	168	9	1/2	1/2	CD
10632	168	10	pint	pint	NN
10632	168	11	milk	milk	NN
10632	168	12	and	and	CC
10632	168	13	water	water	NN
10632	168	14	,	,	,
10632	168	15	butter	butter	NN
10632	168	16	size	size	NN
10632	168	17	of	of	IN
10632	168	18	walnut	walnut	NNP
10632	168	19	.	.	.
10632	169	1	Put	put	VB
10632	169	2	butter	butter	NN
10632	169	3	in	in	IN
10632	169	4	a	a	DT
10632	169	5	qr	qr	NN
10632	169	6	.	.	.
10632	170	1	qtn	qtn	NNP
10632	170	2	.	.	.
10632	171	1	tin	tin	NNP
10632	171	2	(	(	-LRB-
10632	171	3	a	a	DT
10632	171	4	small	small	JJ
10632	171	5	square	square	JJ
10632	171	6	-	-	HYPH
10632	171	7	cornered	cornered	JJ
10632	171	8	tin	tin	NN
10632	171	9	price	price	NN
10632	171	10	6	6	CD
10632	171	11	-	-	HYPH
10632	171	12	1/2d	1/2d	CD
10632	171	13	.	.	.
10632	172	1	at	at	IN
10632	172	2	most	most	JJS
10632	172	3	ironmongers	ironmonger	NNS
10632	172	4	)	)	-RRB-
10632	172	5	and	and	CC
10632	172	6	let	let	VB
10632	172	7	it	-PRON-	PRP
10632	172	8	remain	remain	VB
10632	172	9	in	in	IN
10632	172	10	hot	hot	JJ
10632	172	11	oven	oven	NN
10632	172	12	until	until	IN
10632	172	13	it	-PRON-	PRP
10632	172	14	boils	boil	VBZ
10632	172	15	.	.	.
10632	173	1	Well	well	UH
10632	173	2	whisk	whisk	NNP
10632	173	3	egg	egg	NN
10632	173	4	,	,	,
10632	173	5	and	and	CC
10632	173	6	add	add	VB
10632	173	7	to	to	IN
10632	173	8	it	-PRON-	PRP
10632	173	9	the	the	DT
10632	173	10	milk	milk	NN
10632	173	11	and	and	CC
10632	173	12	water	water	NN
10632	173	13	.	.	.
10632	174	1	Sift	sift	VB
10632	174	2	into	into	IN
10632	174	3	this	this	DT
10632	174	4	liquid	liquid	NN
10632	174	5	the	the	DT
10632	174	6	wholemeal	wholemeal	NN
10632	174	7	,	,	,
10632	174	8	stirring	stir	VBG
10632	174	9	all	all	PDT
10632	174	10	the	the	DT
10632	174	11	time	time	NN
10632	174	12	.	.	.
10632	175	1	Pour	pour	VB
10632	175	2	this	this	DT
10632	175	3	batter	batter	NN
10632	175	4	into	into	IN
10632	175	5	the	the	DT
10632	175	6	hot	hot	JJ
10632	175	7	buttered	buttered	JJ
10632	175	8	tin	tin	NN
10632	175	9	.	.	.
10632	176	1	Bake	bake	VB
10632	176	2	in	in	RP
10632	176	3	a	a	DT
10632	176	4	very	very	RB
10632	176	5	hot	hot	JJ
10632	176	6	oven	oven	NN
10632	176	7	for	for	IN
10632	176	8	50	50	CD
10632	176	9	minutes	minute	NNS
10632	176	10	,	,	,
10632	176	11	then	then	RB
10632	176	12	move	move	VB
10632	176	13	to	to	IN
10632	176	14	a	a	DT
10632	176	15	cooler	cool	JJR
10632	176	16	part	part	NN
10632	176	17	for	for	IN
10632	176	18	another	another	DT
10632	176	19	50	50	CD
10632	176	20	minutes	minute	NNS
10632	176	21	.	.	.
10632	177	1	When	when	WRB
10632	177	2	done	do	VBN
10632	177	3	,	,	,
10632	177	4	turn	turn	VB
10632	177	5	out	out	RP
10632	177	6	and	and	CC
10632	177	7	stand	stand	VB
10632	177	8	on	on	IN
10632	177	9	end	end	NN
10632	177	10	to	to	IN
10632	177	11	cool	cool	JJ
10632	177	12	.	.	.
10632	178	1	3	3	LS
10632	178	2	.	.	.
10632	179	1	GEM	GEM	NNP
10632	179	2	BREAD	BREAD	NNP
10632	179	3	.	.	.
10632	180	1	Put	put	VB
10632	180	2	into	into	IN
10632	180	3	a	a	DT
10632	180	4	basin	basin	NN
10632	180	5	a	a	DT
10632	180	6	pint	pint	NN
10632	180	7	of	of	IN
10632	180	8	cold	cold	JJ
10632	180	9	water	water	NN
10632	180	10	,	,	,
10632	180	11	and	and	CC
10632	180	12	beat	beat	VBD
10632	180	13	it	-PRON-	PRP
10632	180	14	for	for	IN
10632	180	15	a	a	DT
10632	180	16	few	few	JJ
10632	180	17	minutes	minute	NNS
10632	180	18	in	in	IN
10632	180	19	order	order	NN
10632	180	20	to	to	TO
10632	180	21	aerate	aerate	VB
10632	180	22	it	-PRON-	PRP
10632	180	23	as	as	RB
10632	180	24	much	much	RB
10632	180	25	as	as	IN
10632	180	26	possible	possible	JJ
10632	180	27	.	.	.
10632	181	1	Stir	stir	VB
10632	181	2	gently	gently	RB
10632	181	3	,	,	,
10632	181	4	but	but	CC
10632	181	5	quickly	quickly	RB
10632	181	6	,	,	,
10632	181	7	into	into	IN
10632	181	8	this	this	DT
10632	181	9	as	as	IN
10632	181	10	much	much	JJ
10632	181	11	fine	fine	JJ
10632	181	12	wholemeal	wholemeal	NN
10632	181	13	as	as	IN
10632	181	14	will	will	MD
10632	181	15	make	make	VB
10632	181	16	a	a	DT
10632	181	17	batter	batter	NN
10632	181	18	the	the	DT
10632	181	19	consistency	consistency	NN
10632	181	20	of	of	IN
10632	181	21	thick	thick	JJ
10632	181	22	cream	cream	NN
10632	181	23	.	.	.
10632	182	1	It	-PRON-	PRP
10632	182	2	should	should	MD
10632	182	3	just	just	RB
10632	182	4	drop	drop	VB
10632	182	5	off	off	RP
10632	182	6	the	the	DT
10632	182	7	spoon	spoon	NN
10632	182	8	.	.	.
10632	183	1	Drop	drop	VB
10632	183	2	this	this	DT
10632	183	3	batter	batter	NN
10632	183	4	into	into	IN
10632	183	5	very	very	RB
10632	183	6	hot	hot	JJ
10632	183	7	greased	greased	JJ
10632	183	8	gem	gem	NN
10632	183	9	pans	pan	NNS
10632	183	10	.	.	.
10632	184	1	Bake	bake	VB
10632	184	2	for	for	IN
10632	184	3	half	half	PDT
10632	184	4	an	an	DT
10632	184	5	hour	hour	NN
10632	184	6	in	in	IN
10632	184	7	a	a	DT
10632	184	8	hot	hot	JJ
10632	184	9	oven	oven	NN
10632	184	10	.	.	.
10632	185	1	When	when	WRB
10632	185	2	done	do	VBN
10632	185	3	,	,	,
10632	185	4	stand	stand	VB
10632	185	5	on	on	IN
10632	185	6	end	end	NN
10632	185	7	to	to	IN
10632	185	8	cool	cool	JJ
10632	185	9	.	.	.
10632	186	1	They	-PRON-	PRP
10632	186	2	may	may	MD
10632	186	3	appear	appear	VB
10632	186	4	to	to	TO
10632	186	5	be	be	VB
10632	186	6	a	a	DT
10632	186	7	little	little	JJ
10632	186	8	hard	hard	JJ
10632	186	9	on	on	IN
10632	186	10	first	first	JJ
10632	186	11	taking	take	VBG
10632	186	12	out	out	IN
10632	186	13	of	of	IN
10632	186	14	the	the	DT
10632	186	15	oven	oven	NN
10632	186	16	,	,	,
10632	186	17	but	but	CC
10632	186	18	when	when	WRB
10632	186	19	cool	cool	JJ
10632	186	20	they	-PRON-	PRP
10632	186	21	should	should	MD
10632	186	22	be	be	VB
10632	186	23	soft	soft	JJ
10632	186	24	,	,	,
10632	186	25	light	light	JJ
10632	186	26	and	and	CC
10632	186	27	spongy	spongy	NNP
10632	186	28	.	.	.
10632	187	1	When	when	WRB
10632	187	2	properly	properly	RB
10632	187	3	made	make	VBN
10632	187	4	,	,	,
10632	187	5	the	the	DT
10632	187	6	uninitiated	uninitiated	JJ
10632	187	7	generally	generally	RB
10632	187	8	refuse	refuse	VBP
10632	187	9	to	to	TO
10632	187	10	believe	believe	VB
10632	187	11	that	that	IN
10632	187	12	they	-PRON-	PRP
10632	187	13	do	do	VBP
10632	187	14	not	not	RB
10632	187	15	contain	contain	VB
10632	187	16	eggs	egg	NNS
10632	187	17	or	or	CC
10632	187	18	baking	baking	NN
10632	187	19	-	-	HYPH
10632	187	20	powder	powder	NN
10632	187	21	.	.	.
10632	188	1	There	there	EX
10632	188	2	are	be	VBP
10632	188	3	proper	proper	JJ
10632	188	4	gem	gem	NN
10632	188	5	pans	pan	NNS
10632	188	6	,	,	,
10632	188	7	made	make	VBN
10632	188	8	of	of	IN
10632	188	9	cast	cast	NN
10632	188	10	iron	iron	NN
10632	188	11	(	(	-LRB-
10632	188	12	from	from	IN
10632	188	13	1s	1	NNS
10632	188	14	.	.	.
10632	188	15	)	)	-RRB-
10632	189	1	for	for	IN
10632	189	2	baking	bake	VBG
10632	189	3	this	this	DT
10632	189	4	bread	bread	NN
10632	189	5	,	,	,
10632	189	6	and	and	CC
10632	189	7	the	the	DT
10632	189	8	best	good	JJS
10632	189	9	results	result	NNS
10632	189	10	are	be	VBP
10632	189	11	obtained	obtain	VBN
10632	189	12	by	by	IN
10632	189	13	using	use	VBG
10632	189	14	them	-PRON-	PRP
10632	189	15	.	.	.
10632	190	1	But	but	CC
10632	190	2	with	with	IN
10632	190	3	a	a	DT
10632	190	4	favourable	favourable	JJ
10632	190	5	oven	oven	NN
10632	190	6	I	-PRON-	PRP
10632	190	7	have	have	VBP
10632	190	8	got	get	VBN
10632	190	9	pretty	pretty	RB
10632	190	10	good	good	JJ
10632	190	11	results	result	NNS
10632	190	12	from	from	IN
10632	190	13	the	the	DT
10632	190	14	ordinary	ordinary	JJ
10632	190	15	baking	baking	NN
10632	190	16	-	-	HYPH
10632	190	17	tins	tin	NNS
10632	190	18	with	with	IN
10632	190	19	depressions	depression	NNS
10632	190	20	,	,	,
10632	190	21	the	the	DT
10632	190	22	kind	kind	NN
10632	190	23	used	use	VBN
10632	190	24	for	for	IN
10632	190	25	baking	bake	VBG
10632	190	26	small	small	JJ
10632	190	27	cakes	cake	NNS
10632	190	28	.	.	.
10632	191	1	But	but	CC
10632	191	2	these	these	DT
10632	191	3	are	be	VBP
10632	191	4	a	a	DT
10632	191	5	thinner	thin	JJR
10632	191	6	make	make	NN
10632	191	7	and	and	CC
10632	191	8	apt	apt	JJ
10632	191	9	to	to	TO
10632	191	10	produce	produce	VB
10632	191	11	a	a	DT
10632	191	12	tough	tough	JJ
10632	191	13	crust	crust	NN
10632	191	14	.	.	.
10632	192	1	4	4	LS
10632	192	2	.	.	.
10632	193	1	HOT	HOT	NNP
10632	193	2	WATER	WATER	NNP
10632	193	3	ROLLS	ROLLS	NNP
10632	193	4	.	.	.
10632	194	1	This	this	DT
10632	194	2	bread	bread	NN
10632	194	3	has	have	VBZ
10632	194	4	a	a	DT
10632	194	5	very	very	RB
10632	194	6	sweet	sweet	JJ
10632	194	7	taste	taste	NN
10632	194	8	.	.	.
10632	195	1	It	-PRON-	PRP
10632	195	2	is	be	VBZ
10632	195	3	made	make	VBN
10632	195	4	by	by	IN
10632	195	5	stirring	stir	VBG
10632	195	6	boiling	boiling	NN
10632	195	7	water	water	NN
10632	195	8	into	into	IN
10632	195	9	any	any	DT
10632	195	10	quantity	quantity	NN
10632	195	11	of	of	IN
10632	195	12	meal	meal	NN
10632	195	13	required	require	VBN
10632	195	14	,	,	,
10632	195	15	sufficient	sufficient	JJ
10632	195	16	to	to	TO
10632	195	17	form	form	VB
10632	195	18	a	a	DT
10632	195	19	stiff	stiff	JJ
10632	195	20	paste	paste	NN
10632	195	21	.	.	.
10632	196	1	Then	then	RB
10632	196	2	take	take	VB
10632	196	3	out	out	IN
10632	196	4	of	of	IN
10632	196	5	the	the	DT
10632	196	6	basin	basin	NN
10632	196	7	on	on	RP
10632	196	8	to	to	IN
10632	196	9	a	a	DT
10632	196	10	board	board	NN
10632	196	11	and	and	CC
10632	196	12	knead	knead	NN
10632	196	13	quickly	quickly	RB
10632	196	14	with	with	IN
10632	196	15	as	as	RB
10632	196	16	much	much	RB
10632	196	17	more	more	JJR
10632	196	18	flour	flour	NN
10632	196	19	as	as	IN
10632	196	20	is	be	VBZ
10632	196	21	needed	need	VBN
10632	196	22	to	to	TO
10632	196	23	make	make	VB
10632	196	24	it	-PRON-	PRP
10632	196	25	workable	workable	JJ
10632	196	26	.	.	.
10632	197	1	Cut	cut	VB
10632	197	2	it	-PRON-	PRP
10632	197	3	into	into	IN
10632	197	4	small	small	JJ
10632	197	5	rolls	roll	NNS
10632	197	6	with	with	IN
10632	197	7	a	a	DT
10632	197	8	large	large	JJ
10632	197	9	egg	egg	NN
10632	197	10	-	-	HYPH
10632	197	11	cup	cup	NN
10632	197	12	or	or	CC
10632	197	13	small	small	JJ
10632	197	14	vegetable	vegetable	NN
10632	197	15	cutter	cutter	NN
10632	197	16	.	.	.
10632	198	1	The	the	DT
10632	198	2	quicker	quick	JJR
10632	198	3	this	this	DT
10632	198	4	is	be	VBZ
10632	198	5	done	do	VBN
10632	198	6	the	the	DT
10632	198	7	better	well	JJR
10632	198	8	,	,	,
10632	198	9	in	in	IN
10632	198	10	order	order	NN
10632	198	11	to	to	TO
10632	198	12	retain	retain	VB
10632	198	13	the	the	DT
10632	198	14	heat	heat	NN
10632	198	15	of	of	IN
10632	198	16	the	the	DT
10632	198	17	water	water	NN
10632	198	18	.	.	.
10632	199	1	Bake	bake	VB
10632	199	2	from	from	IN
10632	199	3	20	20	CD
10632	199	4	to	to	TO
10632	199	5	30	30	CD
10632	199	6	minutes	minute	NNS
10632	199	7	.	.	.
10632	200	1	5	5	CD
10632	200	2	.	.	.
10632	201	1	OATCAKE	OATCAKE	NNP
10632	201	2	.	.	.
10632	202	1	Mix	mix	VB
10632	202	2	medium	medium	NN
10632	202	3	oatmeal	oatmeal	NN
10632	202	4	to	to	IN
10632	202	5	a	a	DT
10632	202	6	stiff	stiff	JJ
10632	202	7	paste	paste	NN
10632	202	8	with	with	IN
10632	202	9	cold	cold	JJ
10632	202	10	water	water	NN
10632	202	11	.	.	.
10632	203	1	Add	add	VB
10632	203	2	enough	enough	JJ
10632	203	3	fine	fine	JJ
10632	203	4	oatmeal	oatmeal	NN
10632	203	5	to	to	TO
10632	203	6	make	make	VB
10632	203	7	a	a	DT
10632	203	8	dough	dough	NN
10632	203	9	.	.	.
10632	204	1	Roll	roll	VB
10632	204	2	out	out	RP
10632	204	3	very	very	RB
10632	204	4	thinly	thinly	RB
10632	204	5	.	.	.
10632	205	1	Bake	bake	VB
10632	205	2	in	in	RP
10632	205	3	sheets	sheet	NNS
10632	205	4	,	,	,
10632	205	5	or	or	CC
10632	205	6	cut	cut	VBN
10632	205	7	into	into	IN
10632	205	8	biscuits	biscuit	NNS
10632	205	9	with	with	IN
10632	205	10	a	a	DT
10632	205	11	tumbler	tumbler	NN
10632	205	12	or	or	CC
10632	205	13	biscuit	biscuit	NN
10632	205	14	cutter	cutter	NN
10632	205	15	.	.	.
10632	206	1	Bake	bake	VB
10632	206	2	on	on	RP
10632	206	3	the	the	DT
10632	206	4	bare	bare	NNP
10632	206	5	oven	oven	NNP
10632	206	6	shelf	shelf	NNP
10632	206	7	,	,	,
10632	206	8	sprinkled	sprinkle	VBN
10632	206	9	with	with	IN
10632	206	10	fine	fine	JJ
10632	206	11	oatmeal	oatmeal	NN
10632	206	12	,	,	,
10632	206	13	until	until	IN
10632	206	14	a	a	DT
10632	206	15	very	very	RB
10632	206	16	pale	pale	JJ
10632	206	17	brown	brown	NN
10632	206	18	.	.	.
10632	207	1	Flour	flour	NN
10632	207	2	may	may	MD
10632	207	3	be	be	VB
10632	207	4	used	use	VBN
10632	207	5	in	in	IN
10632	207	6	place	place	NN
10632	207	7	of	of	IN
10632	207	8	the	the	DT
10632	207	9	fine	fine	JJ
10632	207	10	oatmeal	oatmeal	NN
10632	207	11	,	,	,
10632	207	12	as	as	IN
10632	207	13	the	the	DT
10632	207	14	latter	latter	NN
10632	207	15	often	often	RB
10632	207	16	has	have	VBZ
10632	207	17	a	a	DT
10632	207	18	bitter	bitter	JJ
10632	207	19	taste	taste	NN
10632	207	20	that	that	WDT
10632	207	21	many	many	JJ
10632	207	22	people	people	NNS
10632	207	23	object	object	VBP
10632	207	24	to	to	IN
10632	207	25	.	.	.
10632	208	1	The	the	DT
10632	208	2	cause	cause	NN
10632	208	3	of	of	IN
10632	208	4	this	this	DT
10632	208	5	bitterness	bitterness	NN
10632	208	6	is	be	VBZ
10632	208	7	staleness	staleness	JJ
10632	208	8	,	,	,
10632	208	9	but	but	CC
10632	208	10	it	-PRON-	PRP
10632	208	11	is	be	VBZ
10632	208	12	not	not	RB
10632	208	13	so	so	RB
10632	208	14	noticeable	noticeable	JJ
10632	208	15	in	in	IN
10632	208	16	the	the	DT
10632	208	17	coarse	coarse	JJ
10632	208	18	or	or	CC
10632	208	19	medium	medium	JJ
10632	208	20	oatmeal	oatmeal	NN
10632	208	21	.	.	.
10632	209	1	Freshly	freshly	RB
10632	209	2	ground	ground	NN
10632	209	3	oatmeal	oatmeal	NN
10632	209	4	is	be	VBZ
10632	209	5	quite	quite	RB
10632	209	6	sweet	sweet	JJ
10632	209	7	.	.	.
10632	210	1	6	6	CD
10632	210	2	.	.	.
10632	211	1	RAISIN	RAISIN	NNP
10632	211	2	LOAF	LOAF	NNP
10632	211	3	.	.	.
10632	212	1	1	1	CD
10632	212	2	lb	lb	IN
10632	212	3	.	.	.
10632	213	1	fine	fine	JJ
10632	213	2	wholemeal	wholemeal	NNP
10632	213	3	,	,	,
10632	213	4	6	6	CD
10632	213	5	oz	oz	IN
10632	213	6	.	.	.
10632	214	1	raisins	raisin	NNS
10632	214	2	,	,	,
10632	214	3	2	2	CD
10632	214	4	oz	oz	IN
10632	214	5	.	.	.
10632	215	1	Mapleton	Mapleton	NNP
10632	215	2	's	's	POS
10632	215	3	nutter	nutter	NN
10632	215	4	,	,	,
10632	215	5	water	water	NN
10632	215	6	.	.	.
10632	216	1	Well	well	UH
10632	216	2	wash	wash	VB
10632	216	3	the	the	DT
10632	216	4	raisins	raisin	NNS
10632	216	5	,	,	,
10632	216	6	but	but	CC
10632	216	7	do	do	VBP
10632	216	8	not	not	RB
10632	216	9	stone	stone	VB
10632	216	10	them	-PRON-	PRP
10632	216	11	or	or	CC
10632	216	12	the	the	DT
10632	216	13	loaf	loaf	NN
10632	216	14	will	will	MD
10632	216	15	be	be	VB
10632	216	16	heavy	heavy	JJ
10632	216	17	.	.	.
10632	217	1	If	if	IN
10632	217	2	the	the	DT
10632	217	3	stones	stone	NNS
10632	217	4	are	be	VBP
10632	217	5	disliked	dislike	VBN
10632	217	6	,	,	,
10632	217	7	seedless	seedless	NN
10632	217	8	raisins	raisin	NNS
10632	217	9	,	,	,
10632	217	10	or	or	CC
10632	217	11	even	even	RB
10632	217	12	sultanas	sultana	NNS
10632	217	13	,	,	,
10632	217	14	may	may	MD
10632	217	15	be	be	VB
10632	217	16	used	use	VBN
10632	217	17	,	,	,
10632	217	18	but	but	CC
10632	217	19	the	the	DT
10632	217	20	large	large	JJ
10632	217	21	raisins	raisin	NNS
10632	217	22	give	give	VBP
10632	217	23	rather	rather	RB
10632	217	24	better	well	JJR
10632	217	25	results	result	NNS
10632	217	26	.	.	.
10632	218	1	Rub	rub	VB
10632	218	2	the	the	DT
10632	218	3	nutter	nutter	NN
10632	218	4	into	into	IN
10632	218	5	the	the	DT
10632	218	6	flour	flour	NN
10632	218	7	,	,	,
10632	218	8	add	add	VB
10632	218	9	the	the	DT
10632	218	10	raisins	raisin	NNS
10632	218	11	,	,	,
10632	218	12	which	which	WDT
10632	218	13	should	should	MD
10632	218	14	be	be	VB
10632	218	15	well	well	RB
10632	218	16	dried	dry	VBN
10632	218	17	after	after	IN
10632	218	18	washing	washing	NN
10632	218	19	,	,	,
10632	218	20	and	and	CC
10632	218	21	mix	mix	VB
10632	218	22	with	with	IN
10632	218	23	enough	enough	JJ
10632	218	24	water	water	NN
10632	218	25	to	to	TO
10632	218	26	form	form	VB
10632	218	27	a	a	DT
10632	218	28	dough	dough	NN
10632	218	29	which	which	WDT
10632	218	30	almost	almost	RB
10632	218	31	,	,	,
10632	218	32	but	but	CC
10632	218	33	not	not	RB
10632	218	34	quite	quite	RB
10632	218	35	drops	drop	NNS
10632	218	36	from	from	IN
10632	218	37	the	the	DT
10632	218	38	spoon	spoon	NN
10632	218	39	.	.	.
10632	219	1	Put	put	VB
10632	219	2	into	into	IN
10632	219	3	a	a	DT
10632	219	4	greased	grease	VBN
10632	219	5	tin	tin	NN
10632	219	6	,	,	,
10632	219	7	which	which	WDT
10632	219	8	should	should	MD
10632	219	9	be	be	VB
10632	219	10	very	very	RB
10632	219	11	hot	hot	JJ
10632	219	12	,	,	,
10632	219	13	and	and	CC
10632	219	14	bake	bake	VB
10632	219	15	in	in	RP
10632	219	16	a	a	DT
10632	219	17	hot	hot	JJ
10632	219	18	oven	oven	NN
10632	219	19	at	at	IN
10632	219	20	first	first	RB
10632	219	21	.	.	.
10632	220	1	At	at	IN
10632	220	2	the	the	DT
10632	220	3	end	end	NN
10632	220	4	of	of	IN
10632	220	5	twenty	twenty	CD
10632	220	6	minutes	minute	NNS
10632	220	7	to	to	TO
10632	220	8	half	half	PDT
10632	220	9	an	an	DT
10632	220	10	hour	hour	NN
10632	220	11	the	the	DT
10632	220	12	loaf	loaf	NN
10632	220	13	should	should	MD
10632	220	14	be	be	VB
10632	220	15	slightly	slightly	RB
10632	220	16	browned	brown	VBN
10632	220	17	.	.	.
10632	221	1	Then	then	RB
10632	221	2	move	move	VB
10632	221	3	to	to	IN
10632	221	4	a	a	DT
10632	221	5	cooler	cooler	NN
10632	221	6	shelf	shelf	NN
10632	221	7	,	,	,
10632	221	8	and	and	CC
10632	221	9	bake	bake	VB
10632	221	10	until	until	IN
10632	221	11	done	do	VBN
10632	221	12	.	.	.
10632	222	1	Test	test	VB
10632	222	2	with	with	IN
10632	222	3	a	a	DT
10632	222	4	knife	knife	NN
10632	222	5	as	as	IN
10632	222	6	for	for	IN
10632	222	7	ordinary	ordinary	JJ
10632	222	8	cakes	cake	NNS
10632	222	9	.	.	.
10632	223	1	For	for	IN
10632	223	2	this	this	DT
10632	223	3	loaf	loaf	VBZ
10632	223	4	a	a	DT
10632	223	5	small	small	JJ
10632	223	6	,	,	,
10632	223	7	deep	deep	JJ
10632	223	8	,	,	,
10632	223	9	square	square	JJ
10632	223	10	-	-	HYPH
10632	223	11	cornered	cornered	JJ
10632	223	12	tin	tin	NN
10632	223	13	is	be	VBZ
10632	223	14	required	require	VBN
10632	223	15	(	(	-LRB-
10632	223	16	price	price	NN
10632	223	17	6	6	CD
10632	223	18	-	-	HYPH
10632	223	19	1/2d	1/2d	CD
10632	223	20	.	.	.
10632	224	1	)	)	-RRB-
10632	224	2	,	,	,
10632	224	3	the	the	DT
10632	224	4	same	same	JJ
10632	224	5	as	as	IN
10632	224	6	for	for	IN
10632	224	7	the	the	DT
10632	224	8	egg	egg	NN
10632	224	9	loaf	loaf	NNS
10632	224	10	.	.	.
10632	225	1	3	3	CD
10632	225	2	ozs	ozs	NN
10632	225	3	.	.	.
10632	226	1	fresh	fresh	JJ
10632	226	2	dairy	dairy	NN
10632	226	3	butter	butter	NN
10632	226	4	may	may	MD
10632	226	5	be	be	VB
10632	226	6	used	use	VBN
10632	226	7	in	in	IN
10632	226	8	place	place	NN
10632	226	9	of	of	IN
10632	226	10	the	the	DT
10632	226	11	2	2	CD
10632	226	12	ozs	ozs	NN
10632	226	13	.	.	.
10632	227	1	nutter	nutter	NNP
10632	227	2	.	.	.
10632	228	1	7	7	LS
10632	228	2	.	.	.
10632	229	1	SHORTENED	SHORTENED	NNP
10632	229	2	BREAD	BREAD	NNP
10632	229	3	.	.	.
10632	230	1	Into	into	IN
10632	230	2	1	1	CD
10632	230	3	lb	lb	RB
10632	230	4	.	.	.
10632	231	1	wholemeal	wholemeal	NNP
10632	231	2	flour	flour	NNP
10632	231	3	rub	rub	NNP
10632	231	4	4	4	CD
10632	231	5	ozs	ozs	NN
10632	231	6	.	.	.
10632	232	1	nutter	nutter	NNP
10632	232	2	or	or	CC
10632	232	3	5	5	CD
10632	232	4	ozs	ozs	NN
10632	232	5	.	.	.
10632	233	1	butter	butter	NN
10632	233	2	.	.	.
10632	234	1	Mix	mix	VB
10632	234	2	to	to	IN
10632	234	3	a	a	DT
10632	234	4	stiff	stiff	JJ
10632	234	5	dough	dough	NN
10632	234	6	with	with	IN
10632	234	7	cold	cold	JJ
10632	234	8	water	water	NN
10632	234	9	.	.	.
10632	235	1	Knead	knead	NN
10632	235	2	lightly	lightly	RB
10632	235	3	but	but	CC
10632	235	4	well	well	RB
10632	235	5	.	.	.
10632	236	1	Shape	shape	VB
10632	236	2	into	into	IN
10632	236	3	small	small	JJ
10632	236	4	buns	bun	NNS
10632	236	5	about	about	IN
10632	236	6	1	1	CD
10632	236	7	inch	inch	NN
10632	236	8	thick	thick	JJ
10632	236	9	.	.	.
10632	237	1	Bake	bake	VB
10632	237	2	for	for	IN
10632	237	3	an	an	DT
10632	237	4	hour	hour	NN
10632	237	5	in	in	IN
10632	237	6	a	a	DT
10632	237	7	moderate	moderate	JJ
10632	237	8	oven	oven	NN
10632	237	9	.	.	.
10632	238	1	II.--SOUPS	ii.--soup	NNS
10632	238	2	.	.	.
10632	239	1	Soups	soup	NNS
10632	239	2	are	be	VBP
10632	239	3	of	of	IN
10632	239	4	three	three	CD
10632	239	5	kinds	kind	NNS
10632	239	6	--	--	:
10632	239	7	clear	clear	JJ
10632	239	8	soups	soup	NNS
10632	239	9	,	,	,
10632	239	10	thick	thick	JJ
10632	239	11	soups	soup	NNS
10632	239	12	,	,	,
10632	239	13	and	and	CC
10632	239	14	purées	purées	VB
10632	239	15	.	.	.
10632	240	1	A	a	DT
10632	240	2	clear	clear	JJ
10632	240	3	soup	soup	NN
10632	240	4	is	be	VBZ
10632	240	5	made	make	VBN
10632	240	6	by	by	IN
10632	240	7	boiling	boil	VBG
10632	240	8	fruit	fruit	NN
10632	240	9	or	or	CC
10632	240	10	vegetables	vegetable	NNS
10632	240	11	(	(	-LRB-
10632	240	12	celery	celery	NN
10632	240	13	,	,	,
10632	240	14	for	for	IN
10632	240	15	example	example	NN
10632	240	16	)	)	-RRB-
10632	240	17	until	until	IN
10632	240	18	all	all	PDT
10632	240	19	the	the	DT
10632	240	20	nourishment	nourishment	NN
10632	240	21	is	be	VBZ
10632	240	22	extracted	extract	VBN
10632	240	23	,	,	,
10632	240	24	and	and	CC
10632	240	25	then	then	RB
10632	240	26	straining	strain	VBG
10632	240	27	off	off	RP
10632	240	28	the	the	DT
10632	240	29	clear	clear	JJ
10632	240	30	liquid	liquid	NN
10632	240	31	.	.	.
10632	241	1	A	a	DT
10632	241	2	little	little	JJ
10632	241	3	sago	sago	JJ
10632	241	4	or	or	CC
10632	241	5	macaroni	macaroni	NNP
10632	241	6	is	be	VBZ
10632	241	7	generally	generally	RB
10632	241	8	added	add	VBN
10632	241	9	and	and	CC
10632	241	10	cooked	cook	VBN
10632	241	11	in	in	IN
10632	241	12	this	this	DT
10632	241	13	.	.	.
10632	242	1	When	when	WRB
10632	242	2	carrots	carrot	NNS
10632	242	3	and	and	CC
10632	242	4	turnips	turnip	NNS
10632	242	5	are	be	VBP
10632	242	6	used	use	VBN
10632	242	7	,	,	,
10632	242	8	a	a	DT
10632	242	9	few	few	JJ
10632	242	10	small	small	JJ
10632	242	11	pieces	piece	NNS
10632	242	12	are	be	VBP
10632	242	13	cut	cut	VBN
10632	242	14	into	into	IN
10632	242	15	dice	dice	NNS
10632	242	16	or	or	CC
10632	242	17	fancy	fancy	JJ
10632	242	18	shapes	shape	NNS
10632	242	19	,	,	,
10632	242	20	cooked	cook	VBN
10632	242	21	separately	separately	RB
10632	242	22	,	,	,
10632	242	23	and	and	CC
10632	242	24	added	add	VBD
10632	242	25	to	to	IN
10632	242	26	the	the	DT
10632	242	27	strained	strain	VBN
10632	242	28	soup	soup	NN
10632	242	29	.	.	.
10632	243	1	Thick	thick	JJ
10632	243	2	soups	soup	NNS
10632	243	3	always	always	RB
10632	243	4	include	include	VBP
10632	243	5	some	some	DT
10632	243	6	farinaceous	farinaceous	JJ
10632	243	7	ingredients	ingredient	NNS
10632	243	8	for	for	IN
10632	243	9	thickening	thickening	NN
10632	243	10	(	(	-LRB-
10632	243	11	flour	flour	NN
10632	243	12	,	,	,
10632	243	13	pea	pea	NN
10632	243	14	-	-	HYPH
10632	243	15	flour	flour	NN
10632	243	16	,	,	,
10632	243	17	potato	potato	NN
10632	243	18	,	,	,
10632	243	19	etc	etc	FW
10632	243	20	.	.	.
10632	243	21	)	)	-RRB-
10632	243	22	.	.	.
10632	244	1	Purées	Purées	NNP
10632	244	2	are	be	VBP
10632	244	3	thick	thick	JJ
10632	244	4	soups	soup	NNS
10632	244	5	composed	compose	VBN
10632	244	6	of	of	IN
10632	244	7	any	any	DT
10632	244	8	vegetable	vegetable	NN
10632	244	9	or	or	CC
10632	244	10	vegetables	vegetable	NNS
10632	244	11	boiled	boil	VBN
10632	244	12	and	and	CC
10632	244	13	rubbed	rub	VBN
10632	244	14	through	through	IN
10632	244	15	a	a	DT
10632	244	16	sieve	sieve	NN
10632	244	17	.	.	.
10632	245	1	This	this	DT
10632	245	2	is	be	VBZ
10632	245	3	done	do	VBN
10632	245	4	,	,	,
10632	245	5	a	a	DT
10632	245	6	little	little	JJ
10632	245	7	at	at	IN
10632	245	8	a	a	DT
10632	245	9	time	time	NN
10632	245	10	,	,	,
10632	245	11	with	with	IN
10632	245	12	a	a	DT
10632	245	13	wooden	wooden	JJ
10632	245	14	spoon	spoon	NN
10632	245	15	.	.	.
10632	246	1	A	a	DT
10632	246	2	little	little	JJ
10632	246	3	of	of	IN
10632	246	4	the	the	DT
10632	246	5	hot	hot	JJ
10632	246	6	liquor	liquor	NN
10632	246	7	is	be	VBZ
10632	246	8	added	add	VBN
10632	246	9	to	to	IN
10632	246	10	the	the	DT
10632	246	11	vegetable	vegetable	NN
10632	246	12	from	from	IN
10632	246	13	time	time	NN
10632	246	14	to	to	IN
10632	246	15	time	time	NN
10632	246	16	to	to	TO
10632	246	17	assist	assist	VB
10632	246	18	it	-PRON-	PRP
10632	246	19	through	through	RP
10632	246	20	.	.	.
10632	247	1	1	1	LS
10632	247	2	.	.	.
10632	248	1	BARLEY	barley	NN
10632	248	2	BROTH	BROTH	NNP
10632	248	3	.	.	.
10632	249	1	1	1	CD
10632	249	2	carrot	carrot	NNP
10632	249	3	,	,	,
10632	249	4	1	1	CD
10632	249	5	turnip	turnip	NN
10632	249	6	,	,	,
10632	249	7	4	4	CD
10632	249	8	leeks	leek	NNS
10632	249	9	or	or	CC
10632	249	10	3	3	CD
10632	249	11	small	small	JJ
10632	249	12	onions	onion	NNS
10632	249	13	,	,	,
10632	249	14	4	4	CD
10632	249	15	sprigs	sprig	NNS
10632	249	16	parsley	parsley	NN
10632	249	17	,	,	,
10632	249	18	4	4	CD
10632	249	19	sticks	stick	NNS
10632	249	20	celery	celery	NN
10632	249	21	,	,	,
10632	249	22	1	1	CD
10632	249	23	tea	tea	NN
10632	249	24	-	-	HYPH
10632	249	25	cup	cup	NN
10632	249	26	pearl	pearl	NNP
10632	249	27	barley	barley	NNP
10632	249	28	,	,	,
10632	249	29	3	3	CD
10632	249	30	qts	qts	NNP
10632	249	31	.	.	.
10632	250	1	water	water	NN
10632	250	2	.	.	.
10632	251	1	(	(	-LRB-
10632	251	2	The	the	DT
10632	251	3	celery	celery	NN
10632	251	4	may	may	MD
10632	251	5	be	be	VB
10632	251	6	omitted	omit	VBN
10632	251	7	if	if	IN
10632	251	8	desired	desire	VBN
10632	251	9	,	,	,
10632	251	10	or	or	CC
10632	251	11	,	,	,
10632	251	12	when	when	WRB
10632	251	13	in	in	IN
10632	251	14	season	season	NN
10632	251	15	,	,	,
10632	251	16	1	1	CD
10632	251	17	tea	tea	NN
10632	251	18	-	-	HYPH
10632	251	19	cup	cup	NN
10632	251	20	green	green	JJ
10632	251	21	peas	pea	NNS
10632	251	22	may	may	MD
10632	251	23	be	be	VB
10632	251	24	substituted	substitute	VBN
10632	251	25	.	.	.
10632	251	26	)	)	-RRB-
10632	252	1	Scrub	scrub	NN
10632	252	2	clean	clean	JJ
10632	252	3	(	(	-LRB-
10632	252	4	but	but	CC
10632	252	5	do	do	VBP
10632	252	6	not	not	RB
10632	252	7	peel	peel	VB
10632	252	8	)	)	-RRB-
10632	252	9	the	the	DT
10632	252	10	carrot	carrot	NNP
10632	252	11	and	and	CC
10632	252	12	turnip	turnip	NNP
10632	252	13	.	.	.
10632	253	1	Wash	wash	VB
10632	253	2	celery	celery	NN
10632	253	3	,	,	,
10632	253	4	parsley	parsley	NN
10632	253	5	,	,	,
10632	253	6	and	and	CC
10632	253	7	barley	barley	NN
10632	253	8	.	.	.
10632	254	1	Shred	shre	VBN
10632	254	2	all	all	PDT
10632	254	3	the	the	DT
10632	254	4	vegetables	vegetable	NNS
10632	254	5	finely	finely	RB
10632	254	6	;	;	:
10632	254	7	put	put	VBN
10632	254	8	in	in	IN
10632	254	9	saucepan	saucepan	NN
10632	254	10	with	with	IN
10632	254	11	the	the	DT
10632	254	12	water	water	NN
10632	254	13	.	.	.
10632	255	1	Bring	bring	VB
10632	255	2	to	to	IN
10632	255	3	the	the	DT
10632	255	4	boil	boil	NN
10632	255	5	and	and	CC
10632	255	6	slowly	slowly	RB
10632	255	7	simmer	simmer	JJ
10632	255	8	for	for	IN
10632	255	9	5	5	CD
10632	255	10	hours	hour	NNS
10632	255	11	.	.	.
10632	256	1	Add	add	VB
10632	256	2	the	the	DT
10632	256	3	chopped	chop	VBN
10632	256	4	parsley	parsley	NN
10632	256	5	and	and	CC
10632	256	6	serve	serve	VB
10632	256	7	.	.	.
10632	257	1	2	2	LS
10632	257	2	.	.	.
10632	258	1	CREAM	cream	NN
10632	258	2	OF	of	IN
10632	258	3	BARLEY	BARLEY	NNP
10632	258	4	SOUP	SOUP	NNP
10632	258	5	.	.	.
10632	259	1	Make	make	VB
10632	259	2	barley	barley	NN
10632	259	3	broth	broth	NN
10632	259	4	as	as	IN
10632	259	5	in	in	IN
10632	259	6	No	no	UH
10632	259	7	.	.	.
10632	260	1	1	1	LS
10632	260	2	.	.	.
10632	261	1	Then	then	RB
10632	261	2	strain	strain	VB
10632	261	3	it	-PRON-	PRP
10632	261	4	through	through	IN
10632	261	5	a	a	DT
10632	261	6	wire	wire	NN
10632	261	7	strainer	strainer	NN
10632	261	8	.	.	.
10632	262	1	Squeeze	squeeze	VB
10632	262	2	it	-PRON-	PRP
10632	262	3	well	well	RB
10632	262	4	,	,	,
10632	262	5	so	so	IN
10632	262	6	as	as	IN
10632	262	7	to	to	TO
10632	262	8	get	get	VB
10632	262	9	the	the	DT
10632	262	10	soup	soup	NN
10632	262	11	as	as	RB
10632	262	12	thick	thick	JJ
10632	262	13	as	as	IN
10632	262	14	possible	possible	JJ
10632	262	15	,	,	,
10632	262	16	but	but	CC
10632	262	17	do	do	VBP
10632	262	18	not	not	RB
10632	262	19	rub	rub	VB
10632	262	20	the	the	DT
10632	262	21	barley	barley	NN
10632	262	22	through	through	RP
10632	262	23	.	.	.
10632	263	1	Skin	skin	NN
10632	263	2	1/2	1/2	CD
10632	263	3	lb	lb	XX
10632	263	4	.	.	.
10632	264	1	tomatoes	tomato	NNS
10632	264	2	,	,	,
10632	264	3	break	break	VB
10632	264	4	in	in	IN
10632	264	5	halves	half	NNS
10632	264	6	,	,	,
10632	264	7	and	and	CC
10632	264	8	cook	cook	VB
10632	264	9	to	to	IN
10632	264	10	a	a	DT
10632	264	11	pulp	pulp	NN
10632	264	12	very	very	RB
10632	264	13	gently	gently	RB
10632	264	14	in	in	IN
10632	264	15	a	a	DT
10632	264	16	closed	closed	JJ
10632	264	17	saucepan	saucepan	NN
10632	264	18	(	(	-LRB-
10632	264	19	do	do	VB
10632	264	20	n't	not	RB
10632	264	21	add	add	VB
10632	264	22	water	water	NN
10632	264	23	)	)	-RRB-
10632	264	24	.	.	.
10632	265	1	Add	add	VB
10632	265	2	to	to	IN
10632	265	3	the	the	DT
10632	265	4	barley	barley	NN
10632	265	5	soup	soup	NN
10632	265	6	,	,	,
10632	265	7	boil	boil	VB
10632	265	8	up	up	RP
10632	265	9	once	once	RB
10632	265	10	,	,	,
10632	265	11	and	and	CC
10632	265	12	serve	serve	VB
10632	265	13	.	.	.
10632	266	1	In	in	IN
10632	266	2	cases	case	NNS
10632	266	3	of	of	IN
10632	266	4	illness	illness	NN
10632	266	5	,	,	,
10632	266	6	especially	especially	RB
10632	266	7	where	where	WRB
10632	266	8	the	the	DT
10632	266	9	patient	patient	NN
10632	266	10	is	be	VBZ
10632	266	11	suffering	suffer	VBG
10632	266	12	from	from	IN
10632	266	13	intestinal	intestinal	JJ
10632	266	14	trouble	trouble	NN
10632	266	15	,	,	,
10632	266	16	after	after	IN
10632	266	17	preparing	prepare	VBG
10632	266	18	as	as	IN
10632	266	19	above	above	RB
10632	266	20	,	,	,
10632	266	21	strain	strain	VB
10632	266	22	through	through	IN
10632	266	23	a	a	DT
10632	266	24	fine	fine	JJ
10632	266	25	muslin	muslin	NN
10632	266	26	.	.	.
10632	267	1	It	-PRON-	PRP
10632	267	2	should	should	MD
10632	267	3	also	also	RB
10632	267	4	be	be	VB
10632	267	5	prepared	prepare	VBN
10632	267	6	with	with	IN
10632	267	7	distilled	distil	VBN
10632	267	8	,	,	,
10632	267	9	or	or	CC
10632	267	10	clean	clean	JJ
10632	267	11	boiled	boil	VBN
10632	267	12	rain	rain	NN
10632	267	13	-	-	HYPH
10632	267	14	water	water	NN
10632	267	15	.	.	.
10632	268	1	3	3	LS
10632	268	2	.	.	.
10632	269	1	CLEAR	CLEAR	NNP
10632	269	2	CELERY	CELERY	NNP
10632	269	3	SOUP	SOUP	NNP
10632	269	4	.	.	.
10632	270	1	1	1	CD
10632	270	2	head	head	NN
10632	270	3	celery	celery	NN
10632	270	4	,	,	,
10632	270	5	2	2	CD
10632	270	6	tablespoons	tablespoon	NNS
10632	270	7	sago	sago	JJ
10632	270	8	,	,	,
10632	270	9	2	2	CD
10632	270	10	qts	qts	NNP
10632	270	11	.	.	.
10632	271	1	water	water	NN
10632	271	2	.	.	.
10632	272	1	Wash	wash	VB
10632	272	2	the	the	DT
10632	272	3	celery	celery	NN
10632	272	4	,	,	,
10632	272	5	chop	chop	VB
10632	272	6	into	into	IN
10632	272	7	small	small	JJ
10632	272	8	pieces	piece	NNS
10632	272	9	,	,	,
10632	272	10	and	and	CC
10632	272	11	stew	stew	NN
10632	272	12	in	in	IN
10632	272	13	the	the	DT
10632	272	14	water	water	NN
10632	272	15	for	for	IN
10632	272	16	2	2	CD
10632	272	17	hours	hour	NNS
10632	272	18	.	.	.
10632	273	1	Strain	strain	VB
10632	273	2	.	.	.
10632	274	1	Wash	wash	VB
10632	274	2	the	the	DT
10632	274	3	sago	sago	NN
10632	274	4	,	,	,
10632	274	5	add	add	VB
10632	274	6	it	-PRON-	PRP
10632	274	7	to	to	IN
10632	274	8	the	the	DT
10632	274	9	clear	clear	JJ
10632	274	10	liquid	liquid	NN
10632	274	11	,	,	,
10632	274	12	and	and	CC
10632	274	13	cook	cook	NN
10632	274	14	for	for	IN
10632	274	15	1	1	CD
10632	274	16	hour	hour	NN
10632	274	17	.	.	.
10632	275	1	For	for	IN
10632	275	2	those	those	DT
10632	275	3	who	who	WP
10632	275	4	prefer	prefer	VBP
10632	275	5	a	a	DT
10632	275	6	thick	thick	JJ
10632	275	7	soup	soup	NN
10632	275	8	,	,	,
10632	275	9	pea	pea	NN
10632	275	10	-	-	HYPH
10632	275	11	flour	flour	NN
10632	275	12	may	may	MD
10632	275	13	be	be	VB
10632	275	14	added	add	VBN
10632	275	15	.	.	.
10632	276	1	Allow	allow	VB
10632	276	2	1	1	CD
10632	276	3	level	level	NN
10632	276	4	tablespoon	tablespoon	NN
10632	276	5	to	to	IN
10632	276	6	each	each	DT
10632	276	7	pint	pint	NN
10632	276	8	of	of	IN
10632	276	9	soup	soup	NN
10632	276	10	.	.	.
10632	277	1	Mix	mix	VB
10632	277	2	with	with	IN
10632	277	3	a	a	DT
10632	277	4	little	little	JJ
10632	277	5	cold	cold	JJ
10632	277	6	water	water	NN
10632	277	7	,	,	,
10632	277	8	and	and	CC
10632	277	9	add	add	VB
10632	277	10	to	to	IN
10632	277	11	the	the	DT
10632	277	12	boiling	boiling	NN
10632	277	13	soup	soup	NN
10632	277	14	.	.	.
10632	278	1	One	one	CD
10632	278	2	or	or	CC
10632	278	3	two	two	CD
10632	278	4	onions	onion	NNS
10632	278	5	may	may	MD
10632	278	6	also	also	RB
10632	278	7	be	be	VB
10632	278	8	cooked	cook	VBN
10632	278	9	with	with	IN
10632	278	10	the	the	DT
10632	278	11	celery	celery	NN
10632	278	12	,	,	,
10632	278	13	if	if	IN
10632	278	14	liked	like	VBN
10632	278	15	.	.	.
10632	279	1	4	4	LS
10632	279	2	.	.	.
10632	280	1	CHESTNUT	CHESTNUT	NNP
10632	280	2	SOUP	SOUP	NNP
10632	280	3	.	.	.
10632	281	1	1	1	CD
10632	281	2	lb	lb	IN
10632	281	3	.	.	.
10632	282	1	chestnuts	chestnut	NNS
10632	282	2	,	,	,
10632	282	3	1	1	CD
10632	282	4	-	-	SYM
10632	282	5	1/2	1/2	CD
10632	282	6	oz	oz	UH
10632	282	7	.	.	.
10632	283	1	nutter	nutter	NNP
10632	283	2	or	or	CC
10632	283	3	butter	butter	NN
10632	283	4	,	,	,
10632	283	5	2	2	CD
10632	283	6	tablespoons	tablespoon	NNS
10632	283	7	chopped	chop	VBD
10632	283	8	parsley	parsley	NN
10632	283	9	,	,	,
10632	283	10	1	1	CD
10632	283	11	tablespoon	tablespoon	NN
10632	283	12	wholemeal	wholemeal	NN
10632	283	13	flour	flour	NN
10632	283	14	,	,	,
10632	283	15	1	1	CD
10632	283	16	-	-	SYM
10632	283	17	1/2	1/2	CD
10632	283	18	pints	pint	NNS
10632	283	19	water	water	NN
10632	283	20	.	.	.
10632	284	1	First	first	RB
10632	284	2	put	put	VB
10632	284	3	on	on	IN
10632	284	4	the	the	DT
10632	284	5	chestnuts	chestnut	NNS
10632	284	6	(	(	-LRB-
10632	284	7	without	without	IN
10632	284	8	shelling	shell	VBG
10632	284	9	or	or	CC
10632	284	10	pricking	prick	VBG
10632	284	11	)	)	-RRB-
10632	284	12	in	in	IN
10632	284	13	cold	cold	JJ
10632	284	14	water	water	NN
10632	284	15	,	,	,
10632	284	16	and	and	CC
10632	284	17	boil	boil	VB
10632	284	18	for	for	IN
10632	284	19	an	an	DT
10632	284	20	hour	hour	NN
10632	284	21	.	.	.
10632	285	1	Then	then	RB
10632	285	2	remove	remove	VB
10632	285	3	shells	shell	NNS
10632	285	4	and	and	CC
10632	285	5	put	put	VBD
10632	285	6	the	the	DT
10632	285	7	nuts	nut	NNS
10632	285	8	in	in	IN
10632	285	9	an	an	DT
10632	285	10	enamelled	enamel	VBN
10632	285	11	saucepan	saucepan	NN
10632	285	12	with	with	IN
10632	285	13	the	the	DT
10632	285	14	fat	fat	NN
10632	285	15	.	.	.
10632	286	1	Fry	fry	CD
10632	286	2	for	for	IN
10632	286	3	10	10	CD
10632	286	4	minutes	minute	NNS
10632	286	5	.	.	.
10632	287	1	Add	add	VB
10632	287	2	the	the	DT
10632	287	3	flour	flour	NN
10632	287	4	gradually	gradually	RB
10632	287	5	,	,	,
10632	287	6	stirring	stir	VBG
10632	287	7	all	all	PDT
10632	287	8	the	the	DT
10632	287	9	time	time	NN
10632	287	10	,	,	,
10632	287	11	then	then	RB
10632	287	12	add	add	VB
10632	287	13	the	the	DT
10632	287	14	water	water	NN
10632	287	15	.	.	.
10632	288	1	Cook	cook	VB
10632	288	2	gently	gently	RB
10632	288	3	for	for	IN
10632	288	4	half	half	PDT
10632	288	5	an	an	DT
10632	288	6	hour	hour	NN
10632	288	7	.	.	.
10632	289	1	Lastly	lastly	RB
10632	289	2	,	,	,
10632	289	3	add	add	VB
10632	289	4	the	the	DT
10632	289	5	parsley	parsley	NN
10632	289	6	,	,	,
10632	289	7	boil	boil	VB
10632	289	8	up	up	RP
10632	289	9	,	,	,
10632	289	10	and	and	CC
10632	289	11	serve	serve	VB
10632	289	12	.	.	.
10632	290	1	It	-PRON-	PRP
10632	290	2	is	be	VBZ
10632	290	3	rather	rather	RB
10632	290	4	nicer	nice	JJR
10632	290	5	if	if	IN
10632	290	6	the	the	DT
10632	290	7	flour	flour	NN
10632	290	8	is	be	VBZ
10632	290	9	omitted	omit	VBN
10632	290	10	,	,	,
10632	290	11	the	the	DT
10632	290	12	necessary	necessary	JJ
10632	290	13	thickness	thickness	NN
10632	290	14	being	be	VBG
10632	290	15	obtained	obtain	VBN
10632	290	16	by	by	IN
10632	290	17	rubbing	rub	VBG
10632	290	18	the	the	DT
10632	290	19	soup	soup	NN
10632	290	20	through	through	IN
10632	290	21	a	a	DT
10632	290	22	sieve	sieve	NN
10632	290	23	before	before	IN
10632	290	24	adding	add	VBG
10632	290	25	the	the	DT
10632	290	26	parsley	parsley	NN
10632	290	27	.	.	.
10632	291	1	Those	those	DT
10632	291	2	who	who	WP
10632	291	3	do	do	VBP
10632	291	4	not	not	RB
10632	291	5	object	object	VB
10632	291	6	to	to	IN
10632	291	7	milk	milk	NN
10632	291	8	may	may	MD
10632	291	9	use	use	VB
10632	291	10	1	1	CD
10632	291	11	pint	pint	NN
10632	291	12	milk	milk	NN
10632	291	13	and	and	CC
10632	291	14	1	1	CD
10632	291	15	pint	pint	NN
10632	291	16	water	water	NN
10632	291	17	in	in	IN
10632	291	18	place	place	NN
10632	291	19	of	of	IN
10632	291	20	the	the	DT
10632	291	21	1	1	CD
10632	291	22	-	-	SYM
10632	291	23	1/2	1/2	CD
10632	291	24	pints	pint	NNS
10632	291	25	water	water	NN
10632	291	26	.	.	.
10632	292	1	5	5	CD
10632	292	2	.	.	.
10632	293	1	FRUIT	FRUIT	NNP
10632	293	2	SOUP	SOUP	NNP
10632	293	3	.	.	.
10632	294	1	Fruit	fruit	NN
10632	294	2	soups	soup	NNS
10632	294	3	are	be	VBP
10632	294	4	used	use	VBN
10632	294	5	extensively	extensively	RB
10632	294	6	abroad	abroad	RB
10632	294	7	,	,	,
10632	294	8	although	although	IN
10632	294	9	not	not	RB
10632	294	10	much	much	JJ
10632	294	11	heard	hear	VBN
10632	294	12	of	of	IN
10632	294	13	in	in	IN
10632	294	14	England	England	NNP
10632	294	15	.	.	.
10632	295	1	But	but	CC
10632	295	2	they	-PRON-	PRP
10632	295	3	might	may	MD
10632	295	4	be	be	VB
10632	295	5	taken	take	VBN
10632	295	6	at	at	IN
10632	295	7	breakfast	breakfast	NN
10632	295	8	with	with	IN
10632	295	9	advantage	advantage	NN
10632	295	10	by	by	IN
10632	295	11	those	those	DT
10632	295	12	vegetarians	vegetarian	NNS
10632	295	13	who	who	WP
10632	295	14	have	have	VBP
10632	295	15	given	give	VBN
10632	295	16	up	up	RP
10632	295	17	the	the	DT
10632	295	18	use	use	NN
10632	295	19	of	of	IN
10632	295	20	tea	tea	NN
10632	295	21	,	,	,
10632	295	22	coffee	coffee	NN
10632	295	23	and	and	CC
10632	295	24	cocoa	cocoa	NN
10632	295	25	,	,	,
10632	295	26	and	and	CC
10632	295	27	object	object	NN
10632	295	28	to	to	IN
10632	295	29	,	,	,
10632	295	30	or	or	CC
10632	295	31	dislike	dislike	VB
10632	295	32	,	,	,
10632	295	33	milk	milk	NN
10632	295	34	.	.	.
10632	296	1	The	the	DT
10632	296	2	recipe	recipe	NN
10632	296	3	given	give	VBN
10632	296	4	here	here	RB
10632	296	5	is	be	VBZ
10632	296	6	for	for	IN
10632	296	7	apple	apple	NN
10632	296	8	soup	soup	NN
10632	296	9	,	,	,
10632	296	10	but	but	CC
10632	296	11	pears	pear	NNS
10632	296	12	,	,	,
10632	296	13	plums	plum	NNS
10632	296	14	,	,	,
10632	296	15	etc	etc	FW
10632	296	16	.	.	.
10632	296	17	,	,	,
10632	296	18	may	may	MD
10632	296	19	be	be	VB
10632	296	20	cooked	cook	VBN
10632	296	21	in	in	IN
10632	296	22	exactly	exactly	RB
10632	296	23	the	the	DT
10632	296	24	same	same	JJ
10632	296	25	way	way	NN
10632	296	26	.	.	.
10632	297	1	1	1	CD
10632	297	2	lb	lb	IN
10632	297	3	.	.	.
10632	298	1	apples	apple	NNS
10632	298	2	,	,	,
10632	298	3	1	1	CD
10632	298	4	qt	qt	UH
10632	298	5	.	.	.
10632	299	1	water	water	NN
10632	299	2	,	,	,
10632	299	3	sugar	sugar	NN
10632	299	4	and	and	CC
10632	299	5	flavouring	flavouring	NN
10632	299	6	,	,	,
10632	299	7	1	1	CD
10632	299	8	tablespoon	tablespoon	NN
10632	299	9	sago	sago	NNP
10632	299	10	.	.	.
10632	300	1	Wash	wash	VB
10632	300	2	the	the	DT
10632	300	3	apples	apple	NNS
10632	300	4	and	and	CC
10632	300	5	cut	cut	VBN
10632	300	6	into	into	IN
10632	300	7	quarters	quarter	NNS
10632	300	8	,	,	,
10632	300	9	but	but	CC
10632	300	10	do	do	VBP
10632	300	11	not	not	RB
10632	300	12	peel	peel	VB
10632	300	13	or	or	CC
10632	300	14	core	core	VB
10632	300	15	.	.	.
10632	301	1	Put	put	VB
10632	301	2	into	into	IN
10632	301	3	a	a	DT
10632	301	4	saucepan	saucepan	NN
10632	301	5	with	with	IN
10632	301	6	the	the	DT
10632	301	7	water	water	NN
10632	301	8	and	and	CC
10632	301	9	sugar	sugar	NN
10632	301	10	and	and	CC
10632	301	11	flavouring	flavour	VBG
10632	301	12	to	to	IN
10632	301	13	taste	taste	NN
10632	301	14	.	.	.
10632	302	1	When	when	WRB
10632	302	2	sweet	sweet	JJ
10632	302	3	,	,	,
10632	302	4	ripe	ripe	JJ
10632	302	5	apples	apple	NNS
10632	302	6	can	can	MD
10632	302	7	be	be	VB
10632	302	8	obtained	obtain	VBN
10632	302	9	,	,	,
10632	302	10	people	people	NNS
10632	302	11	with	with	IN
10632	302	12	natural	natural	JJ
10632	302	13	tastes	taste	NNS
10632	302	14	will	will	MD
10632	302	15	prefer	prefer	VB
10632	302	16	no	no	DT
10632	302	17	addition	addition	NN
10632	302	18	of	of	IN
10632	302	19	any	any	DT
10632	302	20	kind	kind	NN
10632	302	21	.	.	.
10632	303	1	Otherwise	otherwise	RB
10632	303	2	,	,	,
10632	303	3	a	a	DT
10632	303	4	little	little	JJ
10632	303	5	cinnamon	cinnamon	NN
10632	303	6	,	,	,
10632	303	7	cloves	clove	NNS
10632	303	8	,	,	,
10632	303	9	or	or	CC
10632	303	10	the	the	DT
10632	303	11	yellow	yellow	JJ
10632	303	12	part	part	NN
10632	303	13	of	of	IN
10632	303	14	lemon	lemon	NN
10632	303	15	rind	rind	NN
10632	303	16	may	may	MD
10632	303	17	be	be	VB
10632	303	18	added	add	VBN
10632	303	19	.	.	.
10632	304	1	Stew	stew	NN
10632	304	2	until	until	IN
10632	304	3	the	the	DT
10632	304	4	apples	apple	NNS
10632	304	5	are	be	VBP
10632	304	6	soft	soft	JJ
10632	304	7	.	.	.
10632	305	1	Strain	strain	VB
10632	305	2	through	through	IN
10632	305	3	a	a	DT
10632	305	4	sieve	sieve	NN
10632	305	5	,	,	,
10632	305	6	rubbing	rub	VBG
10632	305	7	the	the	DT
10632	305	8	apple	apple	NN
10632	305	9	pulp	pulp	NN
10632	305	10	through	through	RB
10632	305	11	,	,	,
10632	305	12	but	but	CC
10632	305	13	leaving	leave	VBG
10632	305	14	cores	core	NNS
10632	305	15	,	,	,
10632	305	16	etc	etc	FW
10632	305	17	.	.	FW
10632	305	18	,	,	,
10632	305	19	behind	behind	RB
10632	305	20	.	.	.
10632	306	1	Wash	wash	VB
10632	306	2	the	the	DT
10632	306	3	sago	sago	NN
10632	306	4	,	,	,
10632	306	5	add	add	VB
10632	306	6	to	to	IN
10632	306	7	the	the	DT
10632	306	8	strained	strain	VBN
10632	306	9	soup	soup	NN
10632	306	10	,	,	,
10632	306	11	and	and	CC
10632	306	12	boil	boil	VB
10632	306	13	gently	gently	RB
10632	306	14	for	for	IN
10632	306	15	1	1	CD
10632	306	16	hour	hour	NN
10632	306	17	.	.	.
10632	307	1	Stir	stir	VB
10632	307	2	now	now	RB
10632	307	3	and	and	CC
10632	307	4	then	then	RB
10632	307	5	,	,	,
10632	307	6	as	as	IN
10632	307	7	the	the	DT
10632	307	8	sago	sago	NN
10632	307	9	is	be	VBZ
10632	307	10	apt	apt	JJ
10632	307	11	to	to	TO
10632	307	12	stick	stick	VB
10632	307	13	to	to	IN
10632	307	14	the	the	DT
10632	307	15	pan	pan	NN
10632	307	16	.	.	.
10632	308	1	6	6	CD
10632	308	2	.	.	.
10632	309	1	HARICOT	HARICOT	NNP
10632	309	2	BEAN	BEAN	NNP
10632	309	3	SOUP	SOUP	NNP
10632	309	4	.	.	.
10632	310	1	2	2	CD
10632	310	2	heaped	heap	VBN
10632	310	3	breakfast	breakfast	NN
10632	310	4	-	-	HYPH
10632	310	5	cups	cup	NNS
10632	310	6	beans	bean	NNS
10632	310	7	,	,	,
10632	310	8	2	2	CD
10632	310	9	qts	qts	NNP
10632	310	10	.	.	.
10632	311	1	water	water	NN
10632	311	2	,	,	,
10632	311	3	3	3	CD
10632	311	4	tablespoons	tablespoon	NNS
10632	311	5	chopped	chop	VBD
10632	311	6	parsley	parsley	NN
10632	311	7	or	or	CC
10632	311	8	1/2	1/2	CD
10632	311	9	lb	lb	XX
10632	311	10	.	.	.
10632	312	1	tomatoes	tomatoes	NNP
10632	312	2	,	,	,
10632	312	3	nut	nut	NNP
10632	312	4	or	or	CC
10632	312	5	dairy	dairy	NN
10632	312	6	butter	butter	NN
10632	312	7	size	size	NN
10632	312	8	of	of	IN
10632	312	9	walnut	walnut	NNP
10632	312	10	,	,	,
10632	312	11	1	1	CD
10632	312	12	tablespoon	tablespoon	NN
10632	312	13	lemon	lemon	NN
10632	312	14	juice	juice	NN
10632	312	15	.	.	.
10632	313	1	For	for	IN
10632	313	2	this	this	DT
10632	313	3	soup	soup	NN
10632	313	4	use	use	VB
10632	313	5	the	the	DT
10632	313	6	small	small	JJ
10632	313	7	white	white	JJ
10632	313	8	or	or	CC
10632	313	9	brown	brown	JJ
10632	313	10	haricots	haricot	NNS
10632	313	11	.	.	.
10632	314	1	Soak	soak	VB
10632	314	2	overnight	overnight	RB
10632	314	3	in	in	IN
10632	314	4	1	1	CD
10632	314	5	qt	qt	RB
10632	314	6	.	.	.
10632	315	1	of	of	IN
10632	315	2	the	the	DT
10632	315	3	water	water	NN
10632	315	4	.	.	.
10632	316	1	In	in	IN
10632	316	2	the	the	DT
10632	316	3	morning	morning	NN
10632	316	4	add	add	VB
10632	316	5	the	the	DT
10632	316	6	rest	rest	NN
10632	316	7	of	of	IN
10632	316	8	the	the	DT
10632	316	9	water	water	NN
10632	316	10	,	,	,
10632	316	11	and	and	CC
10632	316	12	boil	boil	VB
10632	316	13	until	until	IN
10632	316	14	soft	soft	JJ
10632	316	15	.	.	.
10632	317	1	It	-PRON-	PRP
10632	317	2	may	may	MD
10632	317	3	then	then	RB
10632	317	4	be	be	VB
10632	317	5	rubbed	rub	VBN
10632	317	6	through	through	IN
10632	317	7	a	a	DT
10632	317	8	sieve	sieve	NN
10632	317	9	,	,	,
10632	317	10	but	but	CC
10632	317	11	this	this	DT
10632	317	12	is	be	VBZ
10632	317	13	not	not	RB
10632	317	14	imperative	imperative	JJ
10632	317	15	.	.	.
10632	318	1	Add	add	VB
10632	318	2	the	the	DT
10632	318	3	chopped	chop	VBN
10632	318	4	parsley	parsley	NN
10632	318	5	,	,	,
10632	318	6	the	the	DT
10632	318	7	lemon	lemon	NN
10632	318	8	juice	juice	NN
10632	318	9	,	,	,
10632	318	10	and	and	CC
10632	318	11	the	the	DT
10632	318	12	butter	butter	NN
10632	318	13	.	.	.
10632	319	1	Boil	boil	VB
10632	319	2	up	up	RP
10632	319	3	and	and	CC
10632	319	4	serve	serve	VB
10632	319	5	.	.	.
10632	320	1	If	if	IN
10632	320	2	tomato	tomato	NN
10632	320	3	pulp	pulp	NN
10632	320	4	is	be	VBZ
10632	320	5	preferred	prefer	VBN
10632	320	6	for	for	IN
10632	320	7	flavouring	flavour	VBG
10632	320	8	instead	instead	RB
10632	320	9	of	of	IN
10632	320	10	parsley	parsley	NN
10632	320	11	,	,	,
10632	320	12	skin	skin	VBP
10632	320	13	the	the	DT
10632	320	14	tomatoes	tomato	NNS
10632	320	15	and	and	CC
10632	320	16	cook	cook	VB
10632	320	17	slowly	slowly	RB
10632	320	18	to	to	IN
10632	320	19	pulp	pulp	VB
10632	320	20	(	(	-LRB-
10632	320	21	without	without	IN
10632	320	22	water	water	NN
10632	320	23	)	)	-RRB-
10632	320	24	before	before	IN
10632	320	25	adding	add	VBG
10632	320	26	.	.	.
10632	321	1	7	7	LS
10632	321	2	.	.	.
10632	322	1	LENTIL	LENTIL	NNP
10632	322	2	SOUP	SOUP	NNP
10632	322	3	.	.	.
10632	323	1	4	4	CD
10632	323	2	breakfast	breakfast	NN
10632	323	3	-	-	HYPH
10632	323	4	cups	cup	NNS
10632	323	5	lentils	lentil	NNS
10632	323	6	,	,	,
10632	323	7	1	1	CD
10632	323	8	carrot	carrot	NNP
10632	323	9	,	,	,
10632	323	10	1	1	CD
10632	323	11	turnip	turnip	NN
10632	323	12	,	,	,
10632	323	13	2	2	CD
10632	323	14	onions	onion	NNS
10632	323	15	,	,	,
10632	323	16	4	4	CD
10632	323	17	qts	qts	NN
10632	323	18	.	.	.
10632	324	1	water	water	NN
10632	324	2	,	,	,
10632	324	3	4	4	CD
10632	324	4	sticks	stick	NNS
10632	324	5	celery	celery	NN
10632	324	6	,	,	,
10632	324	7	2	2	CD
10632	324	8	teaspoons	teaspoon	NNS
10632	324	9	herb	herb	NN
10632	324	10	powder	powder	NN
10632	324	11	,	,	,
10632	324	12	1	1	CD
10632	324	13	tablespoon	tablespoon	NN
10632	324	14	lemon	lemon	NN
10632	324	15	juice	juice	NN
10632	324	16	,	,	,
10632	324	17	1	1	CD
10632	324	18	oz	oz	UH
10632	324	19	.	.	.
10632	325	1	butter	butter	NN
10632	325	2	.	.	.
10632	326	1	Either	either	CC
10632	326	2	the	the	DT
10632	326	3	red	red	JJ
10632	326	4	,	,	,
10632	326	5	Egyptian	egyptian	JJ
10632	326	6	lentils	lentil	NNS
10632	326	7	,	,	,
10632	326	8	or	or	CC
10632	326	9	the	the	DT
10632	326	10	green	green	JJ
10632	326	11	German	german	JJ
10632	326	12	lentils	lentil	NNS
10632	326	13	may	may	MD
10632	326	14	be	be	VB
10632	326	15	used	use	VBN
10632	326	16	for	for	IN
10632	326	17	this	this	DT
10632	326	18	soup	soup	NN
10632	326	19	.	.	.
10632	327	1	If	if	IN
10632	327	2	the	the	DT
10632	327	3	latter	latter	JJ
10632	327	4	,	,	,
10632	327	5	soak	soak	VB
10632	327	6	overnight	overnight	RB
10632	327	7	.	.	.
10632	328	1	Stew	stew	VB
10632	328	2	the	the	DT
10632	328	3	lentils	lentil	NNS
10632	328	4	very	very	RB
10632	328	5	gently	gently	RB
10632	328	6	in	in	IN
10632	328	7	the	the	DT
10632	328	8	water	water	NN
10632	328	9	for	for	IN
10632	328	10	2	2	CD
10632	328	11	hours	hour	NNS
10632	328	12	,	,	,
10632	328	13	taking	take	VBG
10632	328	14	off	off	RP
10632	328	15	any	any	DT
10632	328	16	scum	scum	NN
10632	328	17	that	that	WDT
10632	328	18	rises	rise	VBZ
10632	328	19	.	.	.
10632	329	1	Well	well	UH
10632	329	2	wash	wash	VB
10632	329	3	the	the	DT
10632	329	4	vegetables	vegetable	NNS
10632	329	5	,	,	,
10632	329	6	slice	slice	VB
10632	329	7	them	-PRON-	PRP
10632	329	8	,	,	,
10632	329	9	and	and	CC
10632	329	10	add	add	VB
10632	329	11	to	to	IN
10632	329	12	the	the	DT
10632	329	13	soup	soup	NN
10632	329	14	.	.	.
10632	330	1	Stew	stew	NN
10632	330	2	for	for	IN
10632	330	3	2	2	CD
10632	330	4	hours	hour	NNS
10632	330	5	more	more	JJR
10632	330	6	.	.	.
10632	331	1	Then	then	RB
10632	331	2	rub	rub	VB
10632	331	3	through	through	RP
10632	331	4	a	a	DT
10632	331	5	sieve	sieve	NN
10632	331	6	,	,	,
10632	331	7	or	or	CC
10632	331	8	not	not	RB
10632	331	9	,	,	,
10632	331	10	as	as	IN
10632	331	11	preferred	prefer	VBN
10632	331	12	.	.	.
10632	332	1	Add	add	VB
10632	332	2	the	the	DT
10632	332	3	lemon	lemon	NN
10632	332	4	juice	juice	NN
10632	332	5	,	,	,
10632	332	6	herb	herb	NN
10632	332	7	powder	powder	NN
10632	332	8	,	,	,
10632	332	9	and	and	CC
10632	332	10	butter	butter	NN
10632	332	11	(	(	-LRB-
10632	332	12	nut	nut	NNP
10632	332	13	or	or	CC
10632	332	14	dairy	dairy	NN
10632	332	15	)	)	-RRB-
10632	332	16	,	,	,
10632	332	17	and	and	CC
10632	332	18	serve	serve	VB
10632	332	19	.	.	.
10632	333	1	8	8	LS
10632	333	2	.	.	.
10632	334	1	MACARONI	MACARONI	NNP
10632	334	2	SOUP	SOUP	NNP
10632	334	3	.	.	.
10632	335	1	1/2	1/2	CD
10632	335	2	lb	lb	IN
10632	335	3	.	.	.
10632	336	1	small	small	JJ
10632	336	2	macaroni	macaroni	NNP
10632	336	3	,	,	,
10632	336	4	2	2	CD
10632	336	5	qts	qts	NNP
10632	336	6	.	.	.
10632	337	1	water	water	NN
10632	337	2	or	or	CC
10632	337	3	vegetable	vegetable	NN
10632	337	4	stock	stock	NN
10632	337	5	,	,	,
10632	337	6	3/4	3/4	CD
10632	337	7	lb	lb	IN
10632	337	8	.	.	.
10632	338	1	onions	onion	NNS
10632	338	2	or	or	CC
10632	338	3	1	1	CD
10632	338	4	lb	lb	RB
10632	338	5	.	.	.
10632	339	1	tomatoes	tomato	NNS
10632	339	2	.	.	.
10632	340	1	Break	break	VB
10632	340	2	the	the	DT
10632	340	3	macaroni	macaroni	NN
10632	340	4	into	into	IN
10632	340	5	small	small	JJ
10632	340	6	pieces	piece	NNS
10632	340	7	and	and	CC
10632	340	8	add	add	VB
10632	340	9	to	to	IN
10632	340	10	the	the	DT
10632	340	11	stock	stock	NN
10632	340	12	when	when	WRB
10632	340	13	nearly	nearly	RB
10632	340	14	boiling	boil	VBG
10632	340	15	.	.	.
10632	341	1	Cook	cook	VB
10632	341	2	with	with	IN
10632	341	3	the	the	DT
10632	341	4	lid	lid	NN
10632	341	5	off	off	IN
10632	341	6	the	the	DT
10632	341	7	saucepan	saucepan	NN
10632	341	8	until	until	IN
10632	341	9	the	the	DT
10632	341	10	macaroni	macaroni	NN
10632	341	11	is	be	VBZ
10632	341	12	swollen	swollen	JJ
10632	341	13	and	and	CC
10632	341	14	very	very	RB
10632	341	15	tender	tender	JJ
10632	341	16	.	.	.
10632	342	1	(	(	-LRB-
10632	342	2	This	this	DT
10632	342	3	will	will	MD
10632	342	4	take	take	VB
10632	342	5	about	about	RP
10632	342	6	an	an	DT
10632	342	7	hour	hour	NN
10632	342	8	.	.	.
10632	342	9	)	)	-RRB-
10632	343	1	If	if	IN
10632	343	2	onions	onion	NNS
10632	343	3	are	be	VBP
10632	343	4	used	use	VBN
10632	343	5	for	for	IN
10632	343	6	flavouring	flavouring	NN
10632	343	7	,	,	,
10632	343	8	steam	steam	VBP
10632	343	9	separately	separately	RB
10632	343	10	until	until	IN
10632	343	11	tender	tender	NN
10632	343	12	,	,	,
10632	343	13	and	and	CC
10632	343	14	add	add	VB
10632	343	15	to	to	TO
10632	343	16	soup	soup	VB
10632	343	17	just	just	RB
10632	343	18	before	before	IN
10632	343	19	serving	serve	VBG
10632	343	20	.	.	.
10632	344	1	If	if	IN
10632	344	2	tomatoes	tomato	NNS
10632	344	3	are	be	VBP
10632	344	4	used	use	VBN
10632	344	5	,	,	,
10632	344	6	skin	skin	NN
10632	344	7	and	and	CC
10632	344	8	cook	cook	VB
10632	344	9	slowly	slowly	RB
10632	344	10	to	to	IN
10632	344	11	pulp	pulp	VB
10632	344	12	(	(	-LRB-
10632	344	13	without	without	IN
10632	344	14	water	water	NN
10632	344	15	)	)	-RRB-
10632	344	16	before	before	IN
10632	344	17	adding	add	VBG
10632	344	18	.	.	.
10632	345	1	If	if	IN
10632	345	2	the	the	DT
10632	345	3	vegetable	vegetable	NN
10632	345	4	stock	stock	NN
10632	345	5	is	be	VBZ
10632	345	6	already	already	RB
10632	345	7	strong	strong	JJ
10632	345	8	and	and	CC
10632	345	9	well	well	RB
10632	345	10	-	-	HYPH
10632	345	11	flavoured	flavour	VBN
10632	345	12	,	,	,
10632	345	13	no	no	DT
10632	345	14	addition	addition	NN
10632	345	15	of	of	IN
10632	345	16	any	any	DT
10632	345	17	kind	kind	NN
10632	345	18	will	will	MD
10632	345	19	be	be	VB
10632	345	20	needed	need	VBN
10632	345	21	.	.	.
10632	346	1	9	9	CD
10632	346	2	.	.	.
10632	347	1	PEA	PEA	NNP
10632	347	2	SOUP	SOUP	NNP
10632	347	3	.	.	.
10632	348	1	Use	use	VB
10632	348	2	split	split	NN
10632	348	3	peas	pea	NNS
10632	348	4	,	,	,
10632	348	5	soak	soak	VB
10632	348	6	overnight	overnight	RB
10632	348	7	,	,	,
10632	348	8	and	and	CC
10632	348	9	prepare	prepare	VB
10632	348	10	according	accord	VBG
10632	348	11	to	to	IN
10632	348	12	recipe	recipe	NN
10632	348	13	given	give	VBN
10632	348	14	for	for	IN
10632	348	15	lentil	lentil	NNP
10632	348	16	soup	soup	NNP
10632	348	17	.	.	.
10632	349	1	10	10	CD
10632	349	2	.	.	.
10632	350	1	POTATO	POTATO	NNP
10632	350	2	SOUP	SOUP	NNP
10632	350	3	.	.	.
10632	351	1	Peel	peel	VB
10632	351	2	thinly	thinly	RB
10632	351	3	2	2	CD
10632	351	4	lbs	lbs	NN
10632	351	5	.	.	.
10632	352	1	potatoes	potato	NNS
10632	352	2	.	.	.
10632	353	1	(	(	-LRB-
10632	353	2	A	a	DT
10632	353	3	floury	floury	JJ
10632	353	4	kind	kind	NN
10632	353	5	should	should	MD
10632	353	6	be	be	VB
10632	353	7	used	use	VBN
10632	353	8	for	for	IN
10632	353	9	this	this	DT
10632	353	10	soup	soup	NN
10632	353	11	.	.	.
10632	353	12	)	)	-RRB-
10632	354	1	Cut	cut	VB
10632	354	2	into	into	IN
10632	354	3	small	small	JJ
10632	354	4	pieces	piece	NNS
10632	354	5	,	,	,
10632	354	6	and	and	CC
10632	354	7	put	put	VBD
10632	354	8	into	into	IN
10632	354	9	a	a	DT
10632	354	10	saucepan	saucepan	NN
10632	354	11	with	with	IN
10632	354	12	enough	enough	JJ
10632	354	13	water	water	NN
10632	354	14	to	to	TO
10632	354	15	cover	cover	VB
10632	354	16	them	-PRON-	PRP
10632	354	17	.	.	.
10632	355	1	Add	add	VB
10632	355	2	three	three	CD
10632	355	3	large	large	JJ
10632	355	4	onions	onion	NNS
10632	355	5	(	(	-LRB-
10632	355	6	sliced	sliced	JJ
10632	355	7	)	)	-RRB-
10632	355	8	,	,	,
10632	355	9	unless	unless	IN
10632	355	10	tomatoes	tomato	NNS
10632	355	11	are	be	VBP
10632	355	12	preferred	prefer	VBN
10632	355	13	for	for	IN
10632	355	14	flavouring	flavour	VBG
10632	355	15	.	.	.
10632	356	1	Bring	bring	VB
10632	356	2	to	to	IN
10632	356	3	the	the	DT
10632	356	4	boil	boil	NN
10632	356	5	,	,	,
10632	356	6	then	then	RB
10632	356	7	simmer	simmer	NNP
10632	356	8	until	until	IN
10632	356	9	the	the	DT
10632	356	10	potatoes	potato	NNS
10632	356	11	are	be	VBP
10632	356	12	cooked	cook	VBN
10632	356	13	to	to	IN
10632	356	14	a	a	DT
10632	356	15	mash	mash	NN
10632	356	16	.	.	.
10632	357	1	Rub	rub	VB
10632	357	2	through	through	IN
10632	357	3	a	a	DT
10632	357	4	sieve	sieve	NN
10632	357	5	or	or	CC
10632	357	6	beat	beat	VBN
10632	357	7	with	with	IN
10632	357	8	a	a	DT
10632	357	9	fork	fork	NN
10632	357	10	.	.	.
10632	358	1	Now	now	RB
10632	358	2	add	add	VB
10632	358	3	3/4	3/4	CD
10632	358	4	pint	pint	NN
10632	358	5	water	water	NN
10632	358	6	or	or	CC
10632	358	7	1	1	CD
10632	358	8	pint	pint	NN
10632	358	9	milk	milk	NN
10632	358	10	,	,	,
10632	358	11	and	and	CC
10632	358	12	a	a	DT
10632	358	13	little	little	JJ
10632	358	14	nutmeg	nutmeg	NN
10632	358	15	if	if	IN
10632	358	16	liked	like	VBN
10632	358	17	.	.	.
10632	359	1	Boil	boil	VB
10632	359	2	up	up	RP
10632	359	3	and	and	CC
10632	359	4	serve	serve	VB
10632	359	5	.	.	.
10632	360	1	If	if	IN
10632	360	2	the	the	DT
10632	360	3	milk	milk	NN
10632	360	4	is	be	VBZ
10632	360	5	omitted	omit	VBN
10632	360	6	,	,	,
10632	360	7	the	the	DT
10632	360	8	juice	juice	NN
10632	360	9	and	and	CC
10632	360	10	pulp	pulp	NN
10632	360	11	of	of	IN
10632	360	12	two	two	CD
10632	360	13	or	or	CC
10632	360	14	three	three	CD
10632	360	15	tomatoes	tomato	NNS
10632	360	16	may	may	MD
10632	360	17	be	be	VB
10632	360	18	added	add	VBN
10632	360	19	,	,	,
10632	360	20	and	and	CC
10632	360	21	the	the	DT
10632	360	22	onions	onion	NNS
10632	360	23	may	may	MD
10632	360	24	be	be	VB
10632	360	25	left	leave	VBN
10632	360	26	out	out	RP
10632	360	27	also	also	RB
10632	360	28	.	.	.
10632	361	1	11	11	CD
10632	361	2	.	.	.
10632	362	1	P.R.	P.R.	NNP
10632	363	1	SOUP	SOUP	NNP
10632	363	2	.	.	.
10632	364	1	1	1	CD
10632	364	2	head	head	NN
10632	364	3	celery	celery	NN
10632	364	4	,	,	,
10632	364	5	4	4	CD
10632	364	6	large	large	JJ
10632	364	7	tomatoes	tomato	NNS
10632	364	8	,	,	,
10632	364	9	4	4	CD
10632	364	10	qts	qts	NN
10632	364	11	.	.	.
10632	365	1	water	water	NN
10632	365	2	,	,	,
10632	365	3	4	4	CD
10632	365	4	large	large	JJ
10632	365	5	English	english	JJ
10632	365	6	onions	onion	NNS
10632	365	7	,	,	,
10632	365	8	3	3	CD
10632	365	9	tablespoons	tablespoon	NNS
10632	365	10	coarsely	coarsely	RB
10632	365	11	chopped	chop	VBD
10632	365	12	parsley	parsley	NN
10632	365	13	.	.	.
10632	366	1	This	this	DT
10632	366	2	soup	soup	NN
10632	366	3	figures	figure	NNS
10632	366	4	often	often	RB
10632	366	5	in	in	IN
10632	366	6	the	the	DT
10632	366	7	diet	diet	NN
10632	366	8	sheet	sheet	NN
10632	366	9	of	of	IN
10632	366	10	the	the	DT
10632	366	11	Physical	Physical	NNP
10632	366	12	Regenerationists	Regenerationists	NNPS
10632	366	13	for	for	IN
10632	366	14	gouty	gouty	NN
10632	366	15	and	and	CC
10632	366	16	rheumatic	rheumatic	JJ
10632	366	17	patients	patient	NNS
10632	366	18	,	,	,
10632	366	19	but	but	CC
10632	366	20	in	in	IN
10632	366	21	addition	addition	NN
10632	366	22	to	to	IN
10632	366	23	being	be	VBG
10632	366	24	a	a	DT
10632	366	25	valuable	valuable	JJ
10632	366	26	medicine	medicine	NN
10632	366	27	on	on	IN
10632	366	28	account	account	NN
10632	366	29	of	of	IN
10632	366	30	its	-PRON-	PRP$
10632	366	31	salts	salt	NNS
10632	366	32	,	,	,
10632	366	33	it	-PRON-	PRP
10632	366	34	is	be	VBZ
10632	366	35	the	the	DT
10632	366	36	most	most	RBS
10632	366	37	delicious	delicious	JJ
10632	366	38	clear	clear	JJ
10632	366	39	soup	soup	NN
10632	366	40	that	that	WDT
10632	366	41	I	-PRON-	PRP
10632	366	42	know	know	VBP
10632	366	43	of	of	IN
10632	366	44	.	.	.
10632	367	1	To	to	TO
10632	367	2	make	make	VB
10632	367	3	:	:	:
10632	367	4	chop	chop	VB
10632	367	5	the	the	DT
10632	367	6	ingredients	ingredient	NNS
10632	367	7	to	to	IN
10632	367	8	dice	dice	NNS
10632	367	9	,	,	,
10632	367	10	cover	cover	VB
10632	367	11	closely	closely	RB
10632	367	12	,	,	,
10632	367	13	and	and	CC
10632	367	14	simmer	simmer	VB
10632	367	15	until	until	IN
10632	367	16	the	the	DT
10632	367	17	quantity	quantity	NN
10632	367	18	of	of	IN
10632	367	19	liquid	liquid	NN
10632	367	20	is	be	VBZ
10632	367	21	reduced	reduce	VBN
10632	367	22	to	to	IN
10632	367	23	one	one	CD
10632	367	24	half	half	NN
10632	367	25	.	.	.
10632	368	1	12	12	CD
10632	368	2	.	.	.
10632	369	1	P.R.	P.R.	NNP
10632	370	1	BEEF	beef	JJ
10632	370	2	TEA	tea	NN
10632	370	3	SUBSTITUTE	SUBSTITUTE	NNS
10632	370	4	.	.	.
10632	371	1	1/4	1/4	CD
10632	371	2	pint	pint	NN
10632	371	3	pearl	pearl	NNP
10632	371	4	barley	barley	NNP
10632	371	5	,	,	,
10632	371	6	1/4	1/4	CD
10632	371	7	pint	pint	NN
10632	371	8	red	red	JJ
10632	371	9	lentils	lentil	NNS
10632	371	10	,	,	,
10632	371	11	2	2	CD
10632	371	12	qts	qts	NNP
10632	371	13	.	.	.
10632	372	1	cold	cold	JJ
10632	372	2	bran	bran	NN
10632	372	3	water	water	NN
10632	372	4	,	,	,
10632	372	5	flavouring	flavour	VBG
10632	372	6	.	.	.
10632	373	1	To	to	TO
10632	373	2	make	make	VB
10632	373	3	the	the	DT
10632	373	4	bran	bran	NN
10632	373	5	water	water	NN
10632	373	6	,	,	,
10632	373	7	boil	boil	VB
10632	373	8	1	1	CD
10632	373	9	measure	measure	NN
10632	373	10	of	of	IN
10632	373	11	bran	bran	NN
10632	373	12	with	with	IN
10632	373	13	4	4	CD
10632	373	14	measures	measure	NNS
10632	373	15	of	of	IN
10632	373	16	water	water	NN
10632	373	17	for	for	IN
10632	373	18	not	not	RB
10632	373	19	less	less	JJR
10632	373	20	than	than	IN
10632	373	21	30	30	CD
10632	373	22	minutes	minute	NNS
10632	373	23	.	.	.
10632	374	1	Simmer	simmer	NN
10632	374	2	together	together	RB
10632	374	3	the	the	DT
10632	374	4	barley	barley	NN
10632	374	5	,	,	,
10632	374	6	lentils	lentil	NNS
10632	374	7	,	,	,
10632	374	8	and	and	CC
10632	374	9	bran	bran	NN
10632	374	10	water	water	NN
10632	374	11	for	for	IN
10632	374	12	3	3	CD
10632	374	13	hours	hour	NNS
10632	374	14	.	.	.
10632	375	1	To	to	TO
10632	375	2	flavour	flavour	VB
10632	375	3	,	,	,
10632	375	4	put	put	VB
10632	375	5	4	4	CD
10632	375	6	ozs	ozs	NN
10632	375	7	.	.	.
10632	376	1	butter	butter	NN
10632	376	2	or	or	CC
10632	376	3	3	3	CD
10632	376	4	ozs	ozs	NN
10632	376	5	.	.	.
10632	377	1	nutter	nutter	NNP
10632	377	2	into	into	IN
10632	377	3	a	a	DT
10632	377	4	pan	pan	NN
10632	377	5	with	with	IN
10632	377	6	1	1	CD
10632	377	7	lb	lb	RB
10632	377	8	.	.	.
10632	378	1	sliced	sliced	JJ
10632	378	2	onions	onion	NNS
10632	378	3	.	.	.
10632	379	1	Shake	shake	VB
10632	379	2	over	over	IN
10632	379	3	fire	fire	NN
10632	379	4	until	until	IN
10632	379	5	brown	brown	NNP
10632	379	6	,	,	,
10632	379	7	but	but	CC
10632	379	8	do	do	VBP
10632	379	9	not	not	RB
10632	379	10	let	let	VB
10632	379	11	them	-PRON-	PRP
10632	379	12	burn	burn	VB
10632	379	13	or	or	CC
10632	379	14	the	the	DT
10632	379	15	flavour	flavour	NN
10632	379	16	of	of	IN
10632	379	17	the	the	DT
10632	379	18	soup	soup	NN
10632	379	19	will	will	MD
10632	379	20	be	be	VB
10632	379	21	spoilt	spoil	VBN
10632	379	22	.	.	.
10632	380	1	Add	add	VB
10632	380	2	these	these	DT
10632	380	3	to	to	IN
10632	380	4	the	the	DT
10632	380	5	stock	stock	NN
10632	380	6	at	at	IN
10632	380	7	the	the	DT
10632	380	8	end	end	NN
10632	380	9	of	of	IN
10632	380	10	the	the	DT
10632	380	11	first	first	JJ
10632	380	12	hour	hour	NN
10632	380	13	.	.	.
10632	381	1	Any	any	DT
10632	381	2	other	other	JJ
10632	381	3	vegetable	vegetable	NN
10632	381	4	liked	like	VBN
10632	381	5	may	may	MD
10632	381	6	be	be	VB
10632	381	7	chopped	chop	VBN
10632	381	8	to	to	IN
10632	381	9	dice	dice	NNS
10632	381	10	and	and	CC
10632	381	11	added	add	VBD
10632	381	12	.	.	.
10632	382	1	Tomato	Tomato	NNP
10632	382	2	may	may	MD
10632	382	3	be	be	VB
10632	382	4	substituted	substitute	VBN
10632	382	5	for	for	IN
10632	382	6	the	the	DT
10632	382	7	onion	onion	NN
10632	382	8	if	if	IN
10632	382	9	preferred	prefer	VBN
10632	382	10	and	and	CC
10632	382	11	no	no	DT
10632	382	12	fat	fat	NN
10632	382	13	used	use	VBD
10632	382	14	.	.	.
10632	383	1	Strain	strain	VB
10632	383	2	through	through	IN
10632	383	3	a	a	DT
10632	383	4	hair	hair	NN
10632	383	5	sieve	sieve	NN
10632	383	6	,	,	,
10632	383	7	and	and	CC
10632	383	8	serve	serve	VB
10632	383	9	the	the	DT
10632	383	10	clear	clear	JJ
10632	383	11	liquid	liquid	NN
10632	383	12	after	after	IN
10632	383	13	boiling	boil	VBG
10632	383	14	up	up	RP
10632	383	15	.	.	.
10632	384	1	13	13	CD
10632	384	2	.	.	.
10632	385	1	SAGO	SAGO	NNP
10632	385	2	SOUP	SOUP	NNP
10632	385	3	.	.	.
10632	386	1	6	6	CD
10632	386	2	ozs	ozs	NN
10632	386	3	.	.	.
10632	387	1	sago	sago	NNP
10632	387	2	,	,	,
10632	387	3	2	2	CD
10632	387	4	qts	qts	NNP
10632	387	5	.	.	.
10632	388	1	stock	stock	NN
10632	388	2	,	,	,
10632	388	3	juice	juice	NN
10632	388	4	of	of	IN
10632	388	5	1	1	CD
10632	388	6	lemon	lemon	NN
10632	388	7	.	.	.
10632	389	1	Wash	wash	VB
10632	389	2	the	the	DT
10632	389	3	sago	sago	NN
10632	389	4	and	and	CC
10632	389	5	soak	soak	VB
10632	389	6	it	-PRON-	PRP
10632	389	7	for	for	IN
10632	389	8	1	1	CD
10632	389	9	hour	hour	NN
10632	389	10	.	.	.
10632	390	1	Put	put	VB
10632	390	2	it	-PRON-	PRP
10632	390	3	in	in	IN
10632	390	4	a	a	DT
10632	390	5	saucepan	saucepan	NN
10632	390	6	with	with	IN
10632	390	7	the	the	DT
10632	390	8	lemon	lemon	NN
10632	390	9	juice	juice	NN
10632	390	10	and	and	CC
10632	390	11	stock	stock	NN
10632	390	12	,	,	,
10632	390	13	and	and	CC
10632	390	14	stew	stew	NN
10632	390	15	for	for	IN
10632	390	16	1	1	CD
10632	390	17	hour	hour	NN
10632	390	18	.	.	.
10632	391	1	14	14	CD
10632	391	2	.	.	.
10632	392	1	TOMATO	TOMATO	NNP
10632	392	2	SOUP	SOUP	NNP
10632	392	3	.	.	.
10632	393	1	1	1	CD
10632	393	2	qt	qt	UH
10632	393	3	.	.	.
10632	394	1	water	water	NN
10632	394	2	or	or	CC
10632	394	3	white	white	JJ
10632	394	4	stock	stock	NN
10632	394	5	,	,	,
10632	394	6	1	1	CD
10632	394	7	lb	lb	IN
10632	394	8	.	.	.
10632	395	1	tomatoes	tomato	NNS
10632	395	2	.	.	.
10632	396	1	Slice	slice	VB
10632	396	2	the	the	DT
10632	396	3	tomatoes	tomato	NNS
10632	396	4	,	,	,
10632	396	5	and	and	CC
10632	396	6	simmer	simmer	NN
10632	396	7	very	very	RB
10632	396	8	gently	gently	RB
10632	396	9	in	in	IN
10632	396	10	the	the	DT
10632	396	11	water	water	NN
10632	396	12	until	until	IN
10632	396	13	tender	tender	NN
10632	396	14	.	.	.
10632	397	1	Rub	rub	VB
10632	397	2	through	through	IN
10632	397	3	a	a	DT
10632	397	4	sieve	sieve	NN
10632	397	5	.	.	.
10632	398	1	Boil	boil	VB
10632	398	2	up	up	RP
10632	398	3	and	and	CC
10632	398	4	serve	serve	VB
10632	398	5	.	.	.
10632	399	1	15	15	CD
10632	399	2	.	.	.
10632	400	1	VEGETABLE	VEGETABLE	NNP
10632	400	2	STOCK	STOCK	NNP
10632	400	3	.	.	.
10632	401	1	To	to	IN
10632	401	2	4	4	CD
10632	401	3	qts	qts	NN
10632	401	4	.	.	.
10632	402	1	water	water	NN
10632	402	2	allow	allow	VBP
10632	402	3	1	1	CD
10632	402	4	pint	pint	NN
10632	402	5	lentils	lentil	NNS
10632	402	6	,	,	,
10632	402	7	or	or	CC
10632	402	8	rather	rather	RB
10632	402	9	less	less	JJR
10632	402	10	than	than	IN
10632	402	11	1	1	CD
10632	402	12	pint	pint	NN
10632	402	13	haricots	haricot	NNS
10632	402	14	.	.	.
10632	403	1	In	in	IN
10632	403	2	addition	addition	NN
10632	403	3	allow	allow	VBP
10632	403	4	1	1	CD
10632	403	5	carrot	carrot	NN
10632	403	6	,	,	,
10632	403	7	1	1	CD
10632	403	8	turnip	turnip	NN
10632	403	9	,	,	,
10632	403	10	1	1	CD
10632	403	11	onion	onion	NN
10632	403	12	,	,	,
10632	403	13	and	and	CC
10632	403	14	1/4	1/4	CD
10632	403	15	head	head	NN
10632	403	16	of	of	IN
10632	403	17	celery	celery	NN
10632	403	18	.	.	.
10632	404	1	Clean	clean	JJ
10632	404	2	apple	apple	NN
10632	404	3	peelings	peeling	NNS
10632	404	4	and	and	CC
10632	404	5	cores	core	NNS
10632	404	6	,	,	,
10632	404	7	and	and	CC
10632	404	8	any	any	DT
10632	404	9	fresh	fresh	JJ
10632	404	10	vegetable	vegetable	NN
10632	404	11	cuttings	cutting	NNS
10632	404	12	may	may	MD
10632	404	13	also	also	RB
10632	404	14	be	be	VB
10632	404	15	added	add	VBN
10632	404	16	with	with	IN
10632	404	17	advantage	advantage	NN
10632	404	18	.	.	.
10632	405	1	For	for	IN
10632	405	2	white	white	JJ
10632	405	3	stock	stock	NN
10632	405	4	,	,	,
10632	405	5	use	use	VB
10632	405	6	the	the	DT
10632	405	7	white	white	NNP
10632	405	8	haricot	haricot	NNP
10632	405	9	beans	bean	NNS
10632	405	10	,	,	,
10632	405	11	rice	rice	NN
10632	405	12	,	,	,
10632	405	13	or	or	CC
10632	405	14	macaroni	macaroni	VB
10632	405	15	in	in	IN
10632	405	16	place	place	NN
10632	405	17	of	of	IN
10632	405	18	lentils	lentil	NNS
10632	405	19	or	or	CC
10632	405	20	brown	brown	JJ
10632	405	21	haricots	haricot	NNS
10632	405	22	.	.	.
10632	406	1	Soak	soak	VB
10632	406	2	the	the	DT
10632	406	3	pulse	pulse	NN
10632	406	4	overnight	overnight	RB
10632	406	5	,	,	,
10632	406	6	and	and	CC
10632	406	7	simmer	simmer	VB
10632	406	8	with	with	IN
10632	406	9	the	the	DT
10632	406	10	vegetables	vegetable	NNS
10632	406	11	for	for	IN
10632	406	12	4	4	CD
10632	406	13	hours	hour	NNS
10632	406	14	.	.	.
10632	407	1	Any	any	DT
10632	407	2	stock	stock	NN
10632	407	3	not	not	RB
10632	407	4	used	use	VBN
10632	407	5	should	should	MD
10632	407	6	be	be	VB
10632	407	7	emptied	empty	VBN
10632	407	8	out	out	IN
10632	407	9	of	of	IN
10632	407	10	the	the	DT
10632	407	11	stock	stock	NN
10632	407	12	pot	pot	NN
10632	407	13	,	,	,
10632	407	14	and	and	CC
10632	407	15	boiled	boil	VBD
10632	407	16	up	up	RP
10632	407	17	afresh	afresh	RB
10632	407	18	each	each	DT
10632	407	19	day	day	NN
10632	407	20	.	.	.
10632	408	1	III.--SAVOURY	III.--SAVOURY	NNP
10632	408	2	DISHES	DISHES	NNP
10632	408	3	.	.	.
10632	409	1	The	the	DT
10632	409	2	recipes	recipe	NNS
10632	409	3	following	follow	VBG
10632	409	4	are	be	VBP
10632	409	5	intended	intend	VBN
10632	409	6	to	to	TO
10632	409	7	be	be	VB
10632	409	8	used	use	VBN
10632	409	9	as	as	IN
10632	409	10	substitutes	substitute	NNS
10632	409	11	for	for	IN
10632	409	12	meat	meat	NN
10632	409	13	,	,	,
10632	409	14	fish	fish	NN
10632	409	15	,	,	,
10632	409	16	etc	etc	FW
10632	409	17	.	.	.
10632	410	1	The	the	DT
10632	410	2	body	body	NN
10632	410	3	needs	need	VBZ
10632	410	4	for	for	IN
10632	410	5	its	-PRON-	PRP$
10632	410	6	sustenance	sustenance	NN
10632	410	7	water	water	NN
10632	410	8	,	,	,
10632	410	9	mineral	mineral	NN
10632	410	10	salts	salt	NNS
10632	410	11	,	,	,
10632	410	12	[	[	-LRB-
10632	410	13	Footnote	footnote	NN
10632	410	14	:	:	:
10632	410	15	I	-PRON-	PRP
10632	410	16	allude	allude	VBP
10632	410	17	to	to	IN
10632	410	18	mineral	mineral	NN
10632	410	19	salts	salt	NNS
10632	410	20	as	as	IN
10632	410	21	found	find	VBN
10632	410	22	in	in	IN
10632	410	23	the	the	DT
10632	410	24	vegetable	vegetable	JJ
10632	410	25	kingdom	kingdom	NN
10632	410	26	,	,	,
10632	410	27	not	not	RB
10632	410	28	to	to	IN
10632	410	29	the	the	DT
10632	410	30	manufactured	manufacture	VBN
10632	410	31	salts	salt	NNS
10632	410	32	,	,	,
10632	410	33	like	like	IN
10632	410	34	the	the	DT
10632	410	35	ordinary	ordinary	JJ
10632	410	36	table	table	NN
10632	410	37	salt	salt	NN
10632	410	38	,	,	,
10632	410	39	etc	etc	FW
10632	410	40	.	.	FW
10632	410	41	,	,	,
10632	410	42	which	which	WDT
10632	410	43	are	be	VBP
10632	410	44	simply	simply	RB
10632	410	45	poisons	poison	NNS
10632	410	46	when	when	WRB
10632	410	47	taken	take	VBN
10632	410	48	as	as	IN
10632	410	49	food	food	NN
10632	410	50	.	.	.
10632	410	51	]	]	-RRB-
10632	411	1	fats	fat	NNS
10632	411	2	and	and	CC
10632	411	3	oils	oil	NNS
10632	411	4	,	,	,
10632	411	5	carbo	carbo	NN
10632	411	6	-	-	HYPH
10632	411	7	hydrates	hydrates	NNP
10632	411	8	(	(	-LRB-
10632	411	9	starch	starch	NN
10632	411	10	and	and	CC
10632	411	11	sugar	sugar	NNP
10632	411	12	)	)	-RRB-
10632	411	13	,	,	,
10632	411	14	and	and	CC
10632	411	15	proteids	proteid	NNS
10632	411	16	(	(	-LRB-
10632	411	17	the	the	DT
10632	411	18	flesh	flesh	NN
10632	411	19	and	and	CC
10632	411	20	muscle	muscle	NN
10632	411	21	-	-	HYPH
10632	411	22	forming	form	VBG
10632	411	23	elements	element	NNS
10632	411	24	)	)	-RRB-
10632	411	25	.	.	.
10632	412	1	All	all	DT
10632	412	2	vegetable	vegetable	NN
10632	412	3	foods	food	NNS
10632	412	4	(	(	-LRB-
10632	412	5	in	in	IN
10632	412	6	their	-PRON-	PRP$
10632	412	7	natural	natural	JJ
10632	412	8	state	state	NN
10632	412	9	)	)	-RRB-
10632	412	10	contain	contain	VBP
10632	412	11	all	all	PDT
10632	412	12	these	these	DT
10632	412	13	elements	element	NNS
10632	412	14	,	,	,
10632	412	15	and	and	CC
10632	412	16	,	,	,
10632	412	17	at	at	IN
10632	412	18	a	a	DT
10632	412	19	pinch	pinch	NN
10632	412	20	,	,	,
10632	412	21	human	human	JJ
10632	412	22	life	life	NN
10632	412	23	might	may	MD
10632	412	24	be	be	VB
10632	412	25	supported	support	VBN
10632	412	26	on	on	IN
10632	412	27	any	any	DT
10632	412	28	one	one	CD
10632	412	29	of	of	IN
10632	412	30	them	-PRON-	PRP
10632	412	31	.	.	.
10632	413	1	I	-PRON-	PRP
10632	413	2	say	say	VBP
10632	413	3	"	"	''
10632	413	4	at	at	IN
10632	413	5	a	a	DT
10632	413	6	pinch	pinch	NN
10632	413	7	"	"	''
10632	413	8	because	because	IN
10632	413	9	if	if	IN
10632	413	10	the	the	DT
10632	413	11	nuts	nut	NNS
10632	413	12	,	,	,
10632	413	13	cereals	cereal	NNS
10632	413	14	and	and	CC
10632	413	15	pulses	pulse	NNS
10632	413	16	were	be	VBD
10632	413	17	ruled	rule	VBN
10632	413	18	out	out	IN
10632	413	19	of	of	IN
10632	413	20	the	the	DT
10632	413	21	dietary	dietary	NN
10632	413	22	,	,	,
10632	413	23	it	-PRON-	PRP
10632	413	24	would	would	MD
10632	413	25	,	,	,
10632	413	26	for	for	IN
10632	413	27	most	most	JJS
10632	413	28	people	people	NNS
10632	413	29	,	,	,
10632	413	30	be	be	VB
10632	413	31	deficient	deficient	JJ
10632	413	32	in	in	IN
10632	413	33	fat	fat	NN
10632	413	34	and	and	CC
10632	413	35	proteid	proteid	NN
10632	413	36	.	.	.
10632	414	1	Wholewheat	wholewheat	RB
10632	414	2	,	,	,
10632	414	3	according	accord	VBG
10632	414	4	to	to	IN
10632	414	5	a	a	DT
10632	414	6	physiologist	physiologist	NN
10632	414	7	whose	whose	WP$
10632	414	8	work	work	NN
10632	414	9	is	be	VBZ
10632	414	10	one	one	CD
10632	414	11	of	of	IN
10632	414	12	the	the	DT
10632	414	13	standard	standard	JJ
10632	414	14	books	book	NNS
10632	414	15	on	on	IN
10632	414	16	the	the	DT
10632	414	17	subject	subject	NN
10632	414	18	,	,	,
10632	414	19	is	be	VBZ
10632	414	20	a	a	DT
10632	414	21	perfectly	perfectly	RB
10632	414	22	-	-	HYPH
10632	414	23	proportioned	proportion	VBN
10632	414	24	,	,	,
10632	414	25	complete	complete	JJ
10632	414	26	food	food	NN
10632	414	27	.	.	.
10632	415	1	Hence	hence	RB
10632	415	2	it	-PRON-	PRP
10632	415	3	is	be	VBZ
10632	415	4	possible	possible	JJ
10632	415	5	to	to	TO
10632	415	6	live	live	VB
10632	415	7	entirely	entirely	RB
10632	415	8	on	on	IN
10632	415	9	good	good	JJ
10632	415	10	bread	bread	NN
10632	415	11	and	and	CC
10632	415	12	water	water	NN
10632	415	13	.	.	.
10632	416	1	Nuts	nut	NNS
10632	416	2	are	be	VBP
10632	416	3	the	the	DT
10632	416	4	best	good	JJS
10632	416	5	substitute	substitute	NN
10632	416	6	for	for	IN
10632	416	7	flesh	flesh	NN
10632	416	8	meat	meat	NN
10632	416	9	.	.	.
10632	417	1	Next	next	RB
10632	417	2	in	in	IN
10632	417	3	order	order	NN
10632	417	4	come	come	VB
10632	417	5	the	the	DT
10632	417	6	pulses	pulse	NNS
10632	417	7	.	.	.
10632	418	1	After	after	IN
10632	418	2	these	these	DT
10632	418	3	come	come	VBP
10632	418	4	wholewheat	wholewheat	JJ
10632	418	5	and	and	CC
10632	418	6	unpolished	unpolished	JJ
10632	418	7	rice	rice	NN
10632	418	8	.	.	.
10632	419	1	Both	both	DT
10632	419	2	nuts	nut	NNS
10632	419	3	and	and	CC
10632	419	4	pulses	pulse	NNS
10632	419	5	contain	contain	VBP
10632	419	6	,	,	,
10632	419	7	like	like	IN
10632	419	8	flesh	flesh	NN
10632	419	9	meat	meat	NN
10632	419	10	,	,	,
10632	419	11	a	a	DT
10632	419	12	large	large	JJ
10632	419	13	quantity	quantity	NN
10632	419	14	of	of	IN
10632	419	15	proteid	proteid	NN
10632	419	16	in	in	IN
10632	419	17	a	a	DT
10632	419	18	concentrated	concentrated	JJ
10632	419	19	form	form	NN
10632	419	20	.	.	.
10632	420	1	No	no	DT
10632	420	2	one	one	NN
10632	420	3	needs	need	VBZ
10632	420	4	more	more	JJR
10632	420	5	than	than	IN
10632	420	6	1/4	1/4	CD
10632	420	7	lb	lb	IN
10632	420	8	.	.	.
10632	421	1	per	per	IN
10632	421	2	day	day	NN
10632	421	3	,	,	,
10632	421	4	at	at	IN
10632	421	5	most	most	RBS
10632	421	6	,	,	,
10632	421	7	of	of	IN
10632	421	8	either	either	DT
10632	421	9	.	.	.
10632	422	1	(	(	-LRB-
10632	422	2	Eggs	egg	NNS
10632	422	3	,	,	,
10632	422	4	of	of	IN
10632	422	5	course	course	NN
10632	422	6	,	,	,
10632	422	7	are	be	VBP
10632	422	8	a	a	DT
10632	422	9	good	good	JJ
10632	422	10	meat	meat	NN
10632	422	11	substitute	substitute	NN
10632	422	12	,	,	,
10632	422	13	so	so	RB
10632	422	14	far	far	RB
10632	422	15	as	as	IN
10632	422	16	the	the	DT
10632	422	17	percentage	percentage	NN
10632	422	18	of	of	IN
10632	422	19	proteid	proteid	NN
10632	422	20	is	be	VBZ
10632	422	21	concerned	concern	VBN
10632	422	22	.	.	.
10632	422	23	)	)	-RRB-
10632	423	1	1	1	LS
10632	423	2	.	.	.
10632	424	1	ALMONDS	ALMONDS	NNP
10632	424	2	,	,	,
10632	424	3	ROASTED	ROASTED	NNP
10632	424	4	.	.	.
10632	425	1	Take	take	VB
10632	425	2	any	any	DT
10632	425	3	quantity	quantity	NN
10632	425	4	of	of	IN
10632	425	5	shelled	shelled	JJ
10632	425	6	almonds	almond	NNS
10632	425	7	and	and	CC
10632	425	8	blanch	blanch	VB
10632	425	9	by	by	IN
10632	425	10	pouring	pour	VBG
10632	425	11	boiling	boil	VBG
10632	425	12	water	water	NN
10632	425	13	on	on	IN
10632	425	14	them	-PRON-	PRP
10632	425	15	.	.	.
10632	426	1	The	the	DT
10632	426	2	skins	skin	NNS
10632	426	3	can	can	MD
10632	426	4	then	then	RB
10632	426	5	be	be	VB
10632	426	6	easily	easily	RB
10632	426	7	removed	remove	VBN
10632	426	8	.	.	.
10632	427	1	Lay	Lay	NNP
10632	427	2	the	the	DT
10632	427	3	blanched	blanch	VBN
10632	427	4	almonds	almond	VBZ
10632	427	5	on	on	IN
10632	427	6	a	a	DT
10632	427	7	tin	tin	NN
10632	427	8	,	,	,
10632	427	9	and	and	CC
10632	427	10	bake	bake	VB
10632	427	11	to	to	IN
10632	427	12	a	a	DT
10632	427	13	pale	pale	JJ
10632	427	14	yellow	yellow	JJ
10632	427	15	colour	colour	NN
10632	427	16	.	.	.
10632	428	1	On	on	IN
10632	428	2	no	no	DT
10632	428	3	account	account	NN
10632	428	4	let	let	VB
10632	428	5	them	-PRON-	PRP
10632	428	6	brown	brown	VB
10632	428	7	,	,	,
10632	428	8	as	as	IN
10632	428	9	this	this	DT
10632	428	10	develops	develop	VBZ
10632	428	11	irritating	irritate	VBG
10632	428	12	properties	property	NNS
10632	428	13	.	.	.
10632	429	1	To	to	TO
10632	429	2	be	be	VB
10632	429	3	eaten	eat	VBN
10632	429	4	with	with	IN
10632	429	5	vegetable	vegetable	JJ
10632	429	6	stews	stew	NNS
10632	429	7	and	and	CC
10632	429	8	pies	pie	NNS
10632	429	9	.	.	.
10632	430	1	(	(	-LRB-
10632	430	2	That	that	DT
10632	430	3	is	is	RB
10632	430	4	,	,	,
10632	430	5	with	with	IN
10632	430	6	any	any	DT
10632	430	7	stew	stew	NN
10632	430	8	or	or	CC
10632	430	9	pie	pie	NN
10632	430	10	which	which	WDT
10632	430	11	contains	contain	VBZ
10632	430	12	neither	neither	CC
10632	430	13	nuts	nut	NNS
10632	430	14	nor	nor	CC
10632	430	15	pulse	pulse	JJ
10632	430	16	.	.	.
10632	430	17	)	)	-RRB-
10632	431	1	2	2	LS
10632	431	2	.	.	.
10632	432	1	CHESTNUTS	CHESTNUTS	NNP
10632	432	2	,	,	,
10632	432	3	BOILED	BOILED	NNP
10632	432	4	.	.	.
10632	433	1	An	an	DT
10632	433	2	excellent	excellent	JJ
10632	433	3	dish	dish	NN
10632	433	4	for	for	IN
10632	433	5	children	child	NNS
10632	433	6	and	and	CC
10632	433	7	persons	person	NNS
10632	433	8	with	with	IN
10632	433	9	weak	weak	JJ
10632	433	10	digestive	digestive	JJ
10632	433	11	powers	power	NNS
10632	433	12	.	.	.
10632	434	1	The	the	DT
10632	434	2	chestnuts	chestnut	NNS
10632	434	3	need	need	VBP
10632	434	4	not	not	RB
10632	434	5	be	be	VB
10632	434	6	peeled	peel	VBN
10632	434	7	or	or	CC
10632	434	8	pricked	prick	VBN
10632	434	9	,	,	,
10632	434	10	but	but	CC
10632	434	11	merely	merely	RB
10632	434	12	well	well	RB
10632	434	13	covered	cover	VBN
10632	434	14	with	with	IN
10632	434	15	cold	cold	JJ
10632	434	16	water	water	NN
10632	434	17	and	and	CC
10632	434	18	brought	bring	VBD
10632	434	19	to	to	IN
10632	434	20	the	the	DT
10632	434	21	boil	boil	NN
10632	434	22	,	,	,
10632	434	23	after	after	IN
10632	434	24	which	which	WDT
10632	434	25	they	-PRON-	PRP
10632	434	26	should	should	MD
10632	434	27	boil	boil	VB
10632	434	28	for	for	IN
10632	434	29	a	a	DT
10632	434	30	good	good	JJ
10632	434	31	half	half	JJ
10632	434	32	hour	hour	NN
10632	434	33	.	.	.
10632	435	1	Drain	drain	VB
10632	435	2	off	off	IN
10632	435	3	the	the	DT
10632	435	4	water	water	NN
10632	435	5	and	and	CC
10632	435	6	serve	serve	VB
10632	435	7	hot	hot	JJ
10632	435	8	.	.	.
10632	436	1	They	-PRON-	PRP
10632	436	2	may	may	MD
10632	436	3	also	also	RB
10632	436	4	be	be	VB
10632	436	5	boiled	boil	VBN
10632	436	6	,	,	,
10632	436	7	peeled	peel	VBN
10632	436	8	,	,	,
10632	436	9	mashed	mash	VBN
10632	436	10	and	and	CC
10632	436	11	eaten	eat	VBN
10632	436	12	with	with	IN
10632	436	13	hot	hot	JJ
10632	436	14	milk	milk	NN
10632	436	15	.	.	.
10632	437	1	3	3	LS
10632	437	2	.	.	.
10632	438	1	CHESTNUT	CHESTNUT	NNS
10632	438	2	SAVOURY	savoury	VBP
10632	438	3	.	.	.
10632	439	1	Boil	Boil	NNP
10632	439	2	for	for	IN
10632	439	3	15	15	CD
10632	439	4	minutes	minute	NNS
10632	439	5	.	.	.
10632	440	1	Shell	Shell	NNP
10632	440	2	.	.	.
10632	441	1	Fry	fry	CD
10632	441	2	in	in	IN
10632	441	3	a	a	DT
10632	441	4	very	very	RB
10632	441	5	little	little	JJ
10632	441	6	nut	nut	NN
10632	441	7	fat	fat	NN
10632	441	8	for	for	IN
10632	441	9	10	10	CD
10632	441	10	minutes	minute	NNS
10632	441	11	.	.	.
10632	442	1	Barely	barely	RB
10632	442	2	cover	cover	VB
10632	442	3	with	with	IN
10632	442	4	water	water	NN
10632	442	5	,	,	,
10632	442	6	and	and	CC
10632	442	7	stew	stew	VB
10632	442	8	gently	gently	RB
10632	442	9	until	until	IN
10632	442	10	tender	tender	NN
10632	442	11	.	.	.
10632	443	1	When	when	WRB
10632	443	2	done	do	VBN
10632	443	3	,	,	,
10632	443	4	add	add	VB
10632	443	5	some	some	DT
10632	443	6	chopped	chop	VBN
10632	443	7	parsley	parsley	NN
10632	443	8	and	and	CC
10632	443	9	thicken	thicken	NN
10632	443	10	with	with	IN
10632	443	11	chestnut	chestnut	NN
10632	443	12	flour	flour	NN
10632	443	13	or	or	CC
10632	443	14	fine	fine	JJ
10632	443	15	wholemeal	wholemeal	NN
10632	443	16	.	.	.
10632	444	1	For	for	IN
10632	444	2	those	those	DT
10632	444	3	who	who	WP
10632	444	4	prefer	prefer	VBP
10632	444	5	it	-PRON-	PRP
10632	444	6	,	,	,
10632	444	7	milk	milk	NN
10632	444	8	and	and	CC
10632	444	9	dairy	dairy	NN
10632	444	10	butter	butter	NN
10632	444	11	may	may	MD
10632	444	12	be	be	VB
10632	444	13	substituted	substitute	VBN
10632	444	14	for	for	IN
10632	444	15	the	the	DT
10632	444	16	water	water	NN
10632	444	17	and	and	CC
10632	444	18	nut	nut	NNP
10632	444	19	fat	fat	NN
10632	444	20	.	.	.
10632	445	1	4	4	LS
10632	445	2	.	.	.
10632	446	1	CHESTNUT	CHESTNUT	NNS
10632	446	2	PIE	PIE	NNP
10632	446	3	.	.	.
10632	447	1	1	1	CD
10632	447	2	lb	lb	IN
10632	447	3	.	.	.
10632	448	1	chestnuts	chestnut	NNS
10632	448	2	,	,	,
10632	448	3	1/2	1/2	CD
10632	448	4	lb	lb	IN
10632	448	5	.	.	.
10632	449	1	tomatoes	tomato	NNS
10632	449	2	,	,	,
10632	449	3	short	short	JJ
10632	449	4	crust	crust	NN
10632	449	5	.	.	.
10632	450	1	Boil	Boil	NNP
10632	450	2	the	the	DT
10632	450	3	chestnuts	chestnut	NNS
10632	450	4	for	for	IN
10632	450	5	half	half	PDT
10632	450	6	an	an	DT
10632	450	7	hour	hour	NN
10632	450	8	.	.	.
10632	451	1	Shell	Shell	NNP
10632	451	2	.	.	.
10632	452	1	Skin	skin	NN
10632	452	2	the	the	DT
10632	452	3	tomatoes	tomato	NNS
10632	452	4	and	and	CC
10632	452	5	cut	cut	VBN
10632	452	6	in	in	IN
10632	452	7	slices	slice	NNS
10632	452	8	.	.	.
10632	453	1	Well	well	UH
10632	453	2	grease	grease	VB
10632	453	3	a	a	DT
10632	453	4	small	small	JJ
10632	453	5	pie	pie	NN
10632	453	6	-	-	HYPH
10632	453	7	dish	dish	NN
10632	453	8	,	,	,
10632	453	9	put	put	VBN
10632	453	10	in	in	IN
10632	453	11	the	the	DT
10632	453	12	chestnuts	chestnut	NNS
10632	453	13	and	and	CC
10632	453	14	tomatoes	tomato	NNS
10632	453	15	in	in	IN
10632	453	16	alternate	alternate	JJ
10632	453	17	layers	layer	NNS
10632	453	18	.	.	.
10632	454	1	Cover	cover	VB
10632	454	2	with	with	IN
10632	454	3	short	short	JJ
10632	454	4	crust	crust	NN
10632	454	5	(	(	-LRB-
10632	454	6	pastry	pastry	NN
10632	454	7	recipe	recipe	NN
10632	454	8	No	no	UH
10632	454	9	.	.	.
10632	455	1	3	3	LS
10632	455	2	)	)	-RRB-
10632	455	3	and	and	CC
10632	455	4	bake	bake	VB
10632	455	5	until	until	IN
10632	455	6	a	a	DT
10632	455	7	pale	pale	JJ
10632	455	8	brown	brown	NN
10632	455	9	.	.	.
10632	456	1	Serve	serve	VB
10632	456	2	with	with	IN
10632	456	3	parsley	parsley	NN
10632	456	4	,	,	,
10632	456	5	tomato	tomato	NNP
10632	456	6	,	,	,
10632	456	7	or	or	CC
10632	456	8	white	white	JJ
10632	456	9	sauce	sauce	NN
10632	456	10	.	.	.
10632	457	1	5	5	CD
10632	457	2	.	.	.
10632	458	1	CHESTNUT	CHESTNUT	NNS
10632	458	2	RISSOLES	rissole	NNS
10632	458	3	.	.	.
10632	459	1	1	1	CD
10632	459	2	lb	lb	IN
10632	459	3	.	.	.
10632	460	1	chestnuts	chestnut	NNS
10632	460	2	,	,	,
10632	460	3	1	1	CD
10632	460	4	tablespoon	tablespoon	NN
10632	460	5	chopped	chop	VBD
10632	460	6	parsley	parsley	NN
10632	460	7	,	,	,
10632	460	8	cornflour	cornflour	NN
10632	460	9	and	and	CC
10632	460	10	water	water	NN
10632	460	11	or	or	CC
10632	460	12	1	1	CD
10632	460	13	egg	egg	NN
10632	460	14	.	.	.
10632	461	1	Boil	Boil	NNP
10632	461	2	the	the	DT
10632	461	3	chestnuts	chestnut	NNS
10632	461	4	for	for	IN
10632	461	5	half	half	PDT
10632	461	6	an	an	DT
10632	461	7	hour	hour	NN
10632	461	8	.	.	.
10632	462	1	Shell	Shell	NNP
10632	462	2	,	,	,
10632	462	3	and	and	CC
10632	462	4	well	well	RB
10632	462	5	mash	mash	NN
10632	462	6	with	with	IN
10632	462	7	a	a	DT
10632	462	8	fork	fork	NN
10632	462	9	.	.	.
10632	463	1	Add	add	VB
10632	463	2	the	the	DT
10632	463	3	parsley	parsley	NN
10632	463	4	.	.	.
10632	464	1	Dissolve	dissolve	NN
10632	464	2	1	1	CD
10632	464	3	tablespoon	tablespoon	NN
10632	464	4	cornflour	cornflour	NN
10632	464	5	in	in	IN
10632	464	6	1	1	CD
10632	464	7	tablespoon	tablespoon	NN
10632	464	8	water	water	NN
10632	464	9	.	.	.
10632	465	1	Use	use	VB
10632	465	2	as	as	RB
10632	465	3	much	much	JJ
10632	465	4	of	of	IN
10632	465	5	this	this	DT
10632	465	6	as	as	IN
10632	465	7	required	require	VBN
10632	465	8	to	to	TO
10632	465	9	moisten	moisten	VB
10632	465	10	the	the	DT
10632	465	11	chestnut	chestnut	NN
10632	465	12	,	,	,
10632	465	13	and	and	CC
10632	465	14	mix	mix	VB
10632	465	15	it	-PRON-	PRP
10632	465	16	to	to	IN
10632	465	17	a	a	DT
10632	465	18	stiff	stiff	JJ
10632	465	19	paste	paste	NN
10632	465	20	.	.	.
10632	466	1	Shape	shape	VB
10632	466	2	into	into	IN
10632	466	3	firm	firm	NN
10632	466	4	,	,	,
10632	466	5	round	round	RB
10632	466	6	,	,	,
10632	466	7	rather	rather	RB
10632	466	8	flat	flat	JJ
10632	466	9	rissoles	rissole	NNS
10632	466	10	,	,	,
10632	466	11	roll	roll	NN
10632	466	12	in	in	IN
10632	466	13	white	white	JJ
10632	466	14	flour	flour	NN
10632	466	15	,	,	,
10632	466	16	and	and	CC
10632	466	17	fry	fry	VB
10632	466	18	in	in	IN
10632	466	19	deep	deep	JJ
10632	466	20	oil	oil	NN
10632	466	21	or	or	CC
10632	466	22	fat	fat	NN
10632	466	23	to	to	IN
10632	466	24	a	a	DT
10632	466	25	golden	golden	JJ
10632	466	26	brown	brown	JJ
10632	466	27	colour	colour	NN
10632	466	28	.	.	.
10632	467	1	Serve	serve	VB
10632	467	2	with	with	IN
10632	467	3	parsley	parsley	NN
10632	467	4	or	or	CC
10632	467	5	tomato	tomato	NN
10632	467	6	sauce	sauce	NN
10632	467	7	.	.	.
10632	468	1	For	for	IN
10632	468	2	those	those	DT
10632	468	3	who	who	WP
10632	468	4	take	take	VBP
10632	468	5	eggs	egg	NNS
10632	468	6	,	,	,
10632	468	7	the	the	DT
10632	468	8	rissoles	rissole	NNS
10632	468	9	may	may	MD
10632	468	10	be	be	VB
10632	468	11	moistened	moisten	VBN
10632	468	12	and	and	CC
10632	468	13	bound	bind	VBN
10632	468	14	with	with	IN
10632	468	15	a	a	DT
10632	468	16	beaten	beat	VBN
10632	468	17	egg	egg	NN
10632	468	18	instead	instead	RB
10632	468	19	of	of	IN
10632	468	20	the	the	DT
10632	468	21	cornflour	cornflour	NN
10632	468	22	and	and	CC
10632	468	23	water	water	NN
10632	468	24	.	.	.
10632	469	1	They	-PRON-	PRP
10632	469	2	may	may	MD
10632	469	3	also	also	RB
10632	469	4	be	be	VB
10632	469	5	rolled	roll	VBN
10632	469	6	in	in	IN
10632	469	7	egg	egg	NN
10632	469	8	and	and	CC
10632	469	9	bread	bread	NN
10632	469	10	-	-	HYPH
10632	469	11	crumbs	crumb	NNS
10632	469	12	after	after	IN
10632	469	13	flouring	flour	VBG
10632	469	14	.	.	.
10632	470	1	6	6	CD
10632	470	2	.	.	.
10632	471	1	HARICOT	HARICOT	NNP
10632	471	2	BEANS	bean	NNS
10632	471	3	,	,	,
10632	471	4	BOILED	BOILED	NNP
10632	471	5	.	.	.
10632	472	1	1/2	1/2	CD
10632	472	2	pint	pint	NN
10632	472	3	beans	bean	NNS
10632	472	4	,	,	,
10632	472	5	1	1	CD
10632	472	6	oz	oz	UH
10632	472	7	.	.	.
10632	473	1	butter	butter	NN
10632	473	2	,	,	,
10632	473	3	water	water	NN
10632	473	4	,	,	,
10632	473	5	1	1	CD
10632	473	6	teaspoon	teaspoon	NN
10632	473	7	lemon	lemon	NN
10632	473	8	juice	juice	NN
10632	473	9	.	.	.
10632	474	1	The	the	DT
10632	474	2	small	small	JJ
10632	474	3	white	white	JJ
10632	474	4	or	or	CC
10632	474	5	brown	brown	JJ
10632	474	6	haricots	haricot	NNS
10632	474	7	should	should	MD
10632	474	8	be	be	VB
10632	474	9	used	use	VBN
10632	474	10	for	for	IN
10632	474	11	this	this	DT
10632	474	12	dish	dish	NN
10632	474	13	.	.	.
10632	475	1	Wash	wash	VB
10632	475	2	well	well	RB
10632	475	3	,	,	,
10632	475	4	and	and	CC
10632	475	5	soak	soak	VB
10632	475	6	overnight	overnight	RB
10632	475	7	in	in	IN
10632	475	8	the	the	DT
10632	475	9	water	water	NN
10632	475	10	.	.	.
10632	476	1	In	in	IN
10632	476	2	the	the	DT
10632	476	3	morning	morning	NN
10632	476	4	put	put	VBN
10632	476	5	in	in	IN
10632	476	6	a	a	DT
10632	476	7	saucepan	saucepan	NN
10632	476	8	in	in	IN
10632	476	9	the	the	DT
10632	476	10	same	same	JJ
10632	476	11	water	water	NN
10632	476	12	and	and	CC
10632	476	13	bring	bring	VB
10632	476	14	to	to	IN
10632	476	15	the	the	DT
10632	476	16	boil	boil	NN
10632	476	17	.	.	.
10632	477	1	Simmer	simmer	NN
10632	477	2	slowly	slowly	RB
10632	477	3	for	for	IN
10632	477	4	3	3	CD
10632	477	5	hours	hour	NNS
10632	477	6	.	.	.
10632	478	1	When	when	WRB
10632	478	2	done	do	VBN
10632	478	3	they	-PRON-	PRP
10632	478	4	mash	mash	VBP
10632	478	5	readily	readily	RB
10632	478	6	and	and	CC
10632	478	7	look	look	VBP
10632	478	8	floury	floury	JJ
10632	478	9	.	.	.
10632	479	1	Drain	drain	VB
10632	479	2	off	off	RP
10632	479	3	any	any	DT
10632	479	4	water	water	NN
10632	479	5	not	not	RB
10632	479	6	absorbed	absorb	VBN
10632	479	7	.	.	.
10632	480	1	Add	add	VB
10632	480	2	the	the	DT
10632	480	3	butter	butter	NN
10632	480	4	and	and	CC
10632	480	5	lemon	lemon	NN
10632	480	6	juice	juice	NN
10632	480	7	,	,	,
10632	480	8	and	and	CC
10632	480	9	shake	shake	VB
10632	480	10	over	over	IN
10632	480	11	the	the	DT
10632	480	12	fire	fire	NN
10632	480	13	until	until	IN
10632	480	14	hot	hot	JJ
10632	480	15	.	.	.
10632	481	1	Serve	serve	VB
10632	481	2	with	with	IN
10632	481	3	parsley	parsley	NN
10632	481	4	or	or	CC
10632	481	5	white	white	JJ
10632	481	6	sauce	sauce	NN
10632	481	7	.	.	.
10632	482	1	7	7	LS
10632	482	2	.	.	.
10632	483	1	HARICOT	haricot	NN
10632	483	2	RISSOLES	rissole	NNS
10632	483	3	.	.	.
10632	484	1	1/2	1/2	CD
10632	484	2	pint	pint	NN
10632	484	3	haricots	haricot	NNS
10632	484	4	,	,	,
10632	484	5	1	1	CD
10632	484	6	oz	oz	UH
10632	484	7	.	.	.
10632	485	1	butter	butter	NN
10632	485	2	,	,	,
10632	485	3	1	1	CD
10632	485	4	medium	medium	NN
10632	485	5	onion	onion	NN
10632	485	6	,	,	,
10632	485	7	water	water	NN
10632	485	8	,	,	,
10632	485	9	1	1	CD
10632	485	10	teaspoon	teaspoon	NN
10632	485	11	lemon	lemon	NN
10632	485	12	juice	juice	NN
10632	485	13	,	,	,
10632	485	14	1	1	CD
10632	485	15	teaspoon	teaspoon	NN
10632	485	16	mixed	mixed	JJ
10632	485	17	herbs	herb	NNS
10632	485	18	,	,	,
10632	485	19	or	or	CC
10632	485	20	1	1	CD
10632	485	21	tablespoon	tablespoon	NN
10632	485	22	chopped	chop	VBD
10632	485	23	parsley	parsley	NN
10632	485	24	.	.	.
10632	486	1	Cook	cook	VB
10632	486	2	the	the	DT
10632	486	3	haricots	haricot	NNS
10632	486	4	as	as	IN
10632	486	5	in	in	IN
10632	486	6	preceding	precede	VBG
10632	486	7	recipe	recipe	NN
10632	486	8	.	.	.
10632	487	1	Mash	mash	NN
10632	487	2	well	well	RB
10632	487	3	with	with	IN
10632	487	4	a	a	DT
10632	487	5	fork	fork	NN
10632	487	6	,	,	,
10632	487	7	add	add	VB
10632	487	8	the	the	DT
10632	487	9	onion	onion	NN
10632	487	10	finely	finely	RB
10632	487	11	grated	grate	VBN
10632	487	12	,	,	,
10632	487	13	and	and	CC
10632	487	14	the	the	DT
10632	487	15	parsley	parsley	NNP
10632	487	16	or	or	CC
10632	487	17	herbs	herb	NNS
10632	487	18	.	.	.
10632	488	1	(	(	-LRB-
10632	488	2	This	this	DT
10632	488	3	may	may	MD
10632	488	4	be	be	VB
10632	488	5	omitted	omit	VBN
10632	488	6	if	if	IN
10632	488	7	preferred	prefer	VBN
10632	488	8	.	.	.
10632	488	9	)	)	-RRB-
10632	489	1	Form	form	VB
10632	489	2	into	into	IN
10632	489	3	firm	firm	NN
10632	489	4	,	,	,
10632	489	5	round	round	RB
10632	489	6	,	,	,
10632	489	7	rather	rather	RB
10632	489	8	flat	flat	JJ
10632	489	9	rissoles	rissole	NNS
10632	489	10	.	.	.
10632	490	1	Roll	roll	VB
10632	490	2	in	in	IN
10632	490	3	white	white	JJ
10632	490	4	flour	flour	NN
10632	490	5	.	.	.
10632	491	1	Fry	fry	NN
10632	491	2	in	in	IN
10632	491	3	deep	deep	JJ
10632	491	4	oil	oil	NN
10632	491	5	or	or	CC
10632	491	6	fat	fat	NN
10632	491	7	to	to	IN
10632	491	8	a	a	DT
10632	491	9	golden	golden	JJ
10632	491	10	brown	brown	JJ
10632	491	11	colour	colour	NN
10632	491	12	.	.	.
10632	492	1	Serve	serve	VB
10632	492	2	with	with	IN
10632	492	3	tomato	tomato	NN
10632	492	4	sauce	sauce	NN
10632	492	5	,	,	,
10632	492	6	brown	brown	JJ
10632	492	7	gravy	gravy	NN
10632	492	8	,	,	,
10632	492	9	or	or	CC
10632	492	10	parsley	parsley	NN
10632	492	11	sauce	sauce	NN
10632	492	12	.	.	.
10632	493	1	8	8	LS
10632	493	2	.	.	.
10632	494	1	LENTILS	LENTILS	NNP
10632	494	2	,	,	,
10632	494	3	STEWED	STEWED	NNP
10632	494	4	.	.	.
10632	495	1	1	1	CD
10632	495	2	cup	cup	NN
10632	495	3	lentils	lentil	NNS
10632	495	4	,	,	,
10632	495	5	1	1	CD
10632	495	6	-	-	SYM
10632	495	7	1/2	1/2	CD
10632	495	8	cups	cup	NNS
10632	495	9	water	water	NN
10632	495	10	,	,	,
10632	495	11	butter	butter	NN
10632	495	12	(	(	-LRB-
10632	495	13	size	size	NN
10632	495	14	of	of	IN
10632	495	15	walnut	walnut	NNP
10632	495	16	)	)	-RRB-
10632	495	17	,	,	,
10632	495	18	1	1	CD
10632	495	19	teaspoon	teaspoon	NN
10632	495	20	lemon	lemon	NN
10632	495	21	juice	juice	NN
10632	495	22	.	.	.
10632	496	1	Use	use	VB
10632	496	2	either	either	CC
10632	496	3	the	the	DT
10632	496	4	red	red	NNP
10632	496	5	Egyptian	Egyptian	NNP
10632	496	6	,	,	,
10632	496	7	or	or	CC
10632	496	8	the	the	DT
10632	496	9	green	green	JJ
10632	496	10	German	german	JJ
10632	496	11	lentils	lentil	NNS
10632	496	12	.	.	.
10632	497	1	Wash	wash	VB
10632	497	2	well	well	RB
10632	497	3	in	in	IN
10632	497	4	several	several	JJ
10632	497	5	waters	water	NNS
10632	497	6	,	,	,
10632	497	7	drain	drain	NN
10632	497	8	,	,	,
10632	497	9	and	and	CC
10632	497	10	put	put	VBD
10632	497	11	to	to	TO
10632	497	12	soak	soak	NN
10632	497	13	overnight	overnight	RB
10632	497	14	in	in	IN
10632	497	15	the	the	DT
10632	497	16	water	water	NN
10632	497	17	.	.	.
10632	498	1	Use	use	VB
10632	498	2	this	this	DT
10632	498	3	same	same	JJ
10632	498	4	water	water	NN
10632	498	5	for	for	IN
10632	498	6	cooking	cooking	NN
10632	498	7	.	.	.
10632	499	1	Cook	cook	VB
10632	499	2	very	very	RB
10632	499	3	slowly	slowly	RB
10632	499	4	until	until	IN
10632	499	5	the	the	DT
10632	499	6	lentils	lentil	NNS
10632	499	7	are	be	VBP
10632	499	8	soft	soft	JJ
10632	499	9	and	and	CC
10632	499	10	dry	dry	JJ
10632	499	11	.	.	.
10632	500	1	They	-PRON-	PRP
10632	500	2	should	should	MD
10632	500	3	just	just	RB
10632	500	4	absorb	absorb	VB
10632	500	5	the	the	DT
10632	500	6	quantity	quantity	NN
10632	500	7	of	of	IN
10632	500	8	water	water	NN
10632	500	9	given	give	VBN
10632	500	10	.	.	.
10632	501	1	(	(	-LRB-
10632	501	2	If	if	IN
10632	501	3	cooked	cook	VBN
10632	501	4	too	too	RB
10632	501	5	quickly	quickly	RB
10632	501	6	it	-PRON-	PRP
10632	501	7	may	may	MD
10632	501	8	be	be	VB
10632	501	9	necessary	necessary	JJ
10632	501	10	to	to	TO
10632	501	11	add	add	VB
10632	501	12	a	a	DT
10632	501	13	little	little	JJ
10632	501	14	more	more	JJR
10632	501	15	.	.	.
10632	501	16	)	)	-RRB-
10632	502	1	A	a	DT
10632	502	2	little	little	JJ
10632	502	3	thyme	thyme	NNS
10632	502	4	or	or	CC
10632	502	5	herb	herb	NN
10632	502	6	powder	powder	NN
10632	502	7	may	may	MD
10632	502	8	be	be	VB
10632	502	9	cooked	cook	VBN
10632	502	10	with	with	IN
10632	502	11	the	the	DT
10632	502	12	lentils	lentil	NNS
10632	502	13	,	,	,
10632	502	14	if	if	IN
10632	502	15	liked	like	VBN
10632	502	16	.	.	.
10632	503	1	When	when	WRB
10632	503	2	done	do	VBN
10632	503	3	,	,	,
10632	503	4	drain	drain	VB
10632	503	5	off	off	RP
10632	503	6	any	any	DT
10632	503	7	superfluous	superfluous	JJ
10632	503	8	water	water	NN
10632	503	9	,	,	,
10632	503	10	add	add	VB
10632	503	11	the	the	DT
10632	503	12	butter	butter	NN
10632	503	13	and	and	CC
10632	503	14	the	the	DT
10632	503	15	lemon	lemon	NN
10632	503	16	juice	juice	NN
10632	503	17	,	,	,
10632	503	18	shake	shake	VB
10632	503	19	over	over	IN
10632	503	20	the	the	DT
10632	503	21	fire	fire	NN
10632	503	22	until	until	IN
10632	503	23	hot	hot	JJ
10632	503	24	.	.	.
10632	504	1	Serve	serve	VB
10632	504	2	with	with	IN
10632	504	3	baked	baked	JJ
10632	504	4	potatoes	potato	NNS
10632	504	5	and	and	CC
10632	504	6	tomato	tomato	NN
10632	504	7	sauce	sauce	NN
10632	504	8	.	.	.
10632	505	1	9	9	CD
10632	505	2	.	.	.
10632	506	1	LENTIL	LENTIL	NNP
10632	506	2	PASTE	PASTE	NNP
10632	506	3	.	.	.
10632	507	1	1/2	1/2	CD
10632	507	2	pint	pint	NN
10632	507	3	red	red	JJ
10632	507	4	lentils	lentil	NNS
10632	507	5	,	,	,
10632	507	6	1/2	1/2	CD
10632	507	7	pint	pint	NN
10632	507	8	bread	bread	NN
10632	507	9	-	-	HYPH
10632	507	10	crumbs	crumb	NNS
10632	507	11	,	,	,
10632	507	12	2	2	CD
10632	507	13	ozs	ozs	NN
10632	507	14	.	.	.
10632	508	1	butter	butter	NN
10632	508	2	or	or	CC
10632	508	3	1	1	CD
10632	508	4	-	-	SYM
10632	508	5	1/2	1/2	CD
10632	508	6	oz	oz	UH
10632	508	7	.	.	.
10632	509	1	nutter	nutter	NNP
10632	509	2	,	,	,
10632	509	3	2	2	CD
10632	509	4	teaspoons	teaspoon	NNS
10632	509	5	lemon	lemon	NN
10632	509	6	juice	juice	NN
10632	509	7	,	,	,
10632	509	8	1/2	1/2	CD
10632	509	9	a	a	DT
10632	509	10	nutmeg	nutmeg	NN
10632	509	11	.	.	.
10632	510	1	Well	well	UH
10632	510	2	wash	wash	VB
10632	510	3	the	the	DT
10632	510	4	lentils	lentil	NNS
10632	510	5	and	and	CC
10632	510	6	place	place	NN
10632	510	7	on	on	IN
10632	510	8	the	the	DT
10632	510	9	fire	fire	NN
10632	510	10	with	with	IN
10632	510	11	just	just	RB
10632	510	12	enough	enough	JJ
10632	510	13	water	water	NN
10632	510	14	to	to	TO
10632	510	15	cover	cover	VB
10632	510	16	them	-PRON-	PRP
10632	510	17	.	.	.
10632	511	1	Simmer	simmer	NN
10632	511	2	gently	gently	RB
10632	511	3	until	until	IN
10632	511	4	quite	quite	RB
10632	511	5	soft	soft	JJ
10632	511	6	.	.	.
10632	512	1	Add	add	VB
10632	512	2	the	the	DT
10632	512	3	butter	butter	NN
10632	512	4	,	,	,
10632	512	5	lemon	lemon	NN
10632	512	6	juice	juice	NN
10632	512	7	,	,	,
10632	512	8	nutmeg	nutmeg	NNP
10632	512	9	,	,	,
10632	512	10	and	and	CC
10632	512	11	bread	bread	NN
10632	512	12	-	-	HYPH
10632	512	13	crumbs	crumb	NNS
10632	512	14	.	.	.
10632	513	1	Stir	stir	VB
10632	513	2	well	well	RB
10632	513	3	,	,	,
10632	513	4	heat	heat	NN
10632	513	5	to	to	IN
10632	513	6	boiling	boiling	NN
10632	513	7	point	point	NN
10632	513	8	,	,	,
10632	513	9	and	and	CC
10632	513	10	cook	cook	NN
10632	513	11	for	for	IN
10632	513	12	10	10	CD
10632	513	13	minutes	minute	NNS
10632	513	14	.	.	.
10632	514	1	Put	put	VB
10632	514	2	in	in	RP
10632	514	3	jars	jar	NNS
10632	514	4	,	,	,
10632	514	5	and	and	CC
10632	514	6	when	when	WRB
10632	514	7	cold	cold	JJ
10632	514	8	pour	pour	NN
10632	514	9	some	some	DT
10632	514	10	melted	melted	JJ
10632	514	11	butter	butter	NN
10632	514	12	or	or	CC
10632	514	13	nutter	nutter	NN
10632	514	14	on	on	IN
10632	514	15	the	the	DT
10632	514	16	top	top	NN
10632	514	17	.	.	.
10632	515	1	Tomato	Tomato	NNP
10632	515	2	juice	juice	NN
10632	515	3	may	may	MD
10632	515	4	be	be	VB
10632	515	5	used	use	VBN
10632	515	6	in	in	IN
10632	515	7	place	place	NN
10632	515	8	of	of	IN
10632	515	9	the	the	DT
10632	515	10	lemon	lemon	NN
10632	515	11	juice	juice	NN
10632	515	12	if	if	IN
10632	515	13	preferred	prefer	VBN
10632	515	14	.	.	.
10632	516	1	10	10	CD
10632	516	2	.	.	.
10632	517	1	LENTIL	LENTIL	NNP
10632	517	2	AND	and	CC
10632	517	3	LEEK	LEEK	NNP
10632	517	4	PIE	PIE	NNP
10632	517	5	.	.	.
10632	518	1	2	2	CD
10632	518	2	cups	cup	NNS
10632	518	3	lentils	lentil	NNS
10632	518	4	,	,	,
10632	518	5	12	12	CD
10632	518	6	small	small	JJ
10632	518	7	leeks	leek	NNS
10632	518	8	,	,	,
10632	518	9	4	4	CD
10632	518	10	cups	cup	NNS
10632	518	11	water	water	NN
10632	518	12	,	,	,
10632	518	13	short	short	JJ
10632	518	14	crust	crust	NN
10632	518	15	.	.	.
10632	519	1	Put	put	VB
10632	519	2	the	the	DT
10632	519	3	lentils	lentil	NNS
10632	519	4	,	,	,
10632	519	5	water	water	NN
10632	519	6	,	,	,
10632	519	7	and	and	CC
10632	519	8	leeks	leek	NNS
10632	519	9	,	,	,
10632	519	10	finely	finely	RB
10632	519	11	shredded	shred	VBN
10632	519	12	,	,	,
10632	519	13	into	into	IN
10632	519	14	a	a	DT
10632	519	15	covered	cover	VBN
10632	519	16	jar	jar	NN
10632	519	17	or	or	CC
10632	519	18	basin	basin	NN
10632	519	19	.	.	.
10632	520	1	Bake	bake	VB
10632	520	2	in	in	IN
10632	520	3	a	a	DT
10632	520	4	slow	slow	JJ
10632	520	5	oven	oven	NN
10632	520	6	until	until	IN
10632	520	7	done	do	VBN
10632	520	8	.	.	.
10632	521	1	Put	put	VB
10632	521	2	into	into	IN
10632	521	3	a	a	DT
10632	521	4	greased	grease	VBN
10632	521	5	pie	pie	NN
10632	521	6	-	-	HYPH
10632	521	7	dish	dish	NN
10632	521	8	and	and	CC
10632	521	9	cover	cover	NN
10632	521	10	with	with	IN
10632	521	11	short	short	JJ
10632	521	12	crust	crust	NN
10632	521	13	.	.	.
10632	522	1	(	(	-LRB-
10632	522	2	If	if	IN
10632	522	3	lentils	lentil	NNS
10632	522	4	are	be	VBP
10632	522	5	very	very	RB
10632	522	6	dry	dry	JJ
10632	522	7	,	,	,
10632	522	8	add	add	VB
10632	522	9	a	a	DT
10632	522	10	little	little	RB
10632	522	11	more	more	JJR
10632	522	12	water	water	NN
10632	522	13	.	.	.
10632	522	14	)	)	-RRB-
10632	523	1	Bake	bake	VB
10632	523	2	.	.	.
10632	524	1	Serve	serve	VB
10632	524	2	with	with	IN
10632	524	3	boiled	boil	VBN
10632	524	4	potatoes	potato	NNS
10632	524	5	,	,	,
10632	524	6	brown	brown	JJ
10632	524	7	gravy	gravy	NN
10632	524	8	,	,	,
10632	524	9	and	and	CC
10632	524	10	any	any	DT
10632	524	11	vegetable	vegetable	NN
10632	524	12	in	in	IN
10632	524	13	season	season	NN
10632	524	14	,	,	,
10632	524	15	except	except	IN
10632	524	16	spinach	spinach	NN
10632	524	17	or	or	CC
10632	524	18	artichokes	artichoke	NNS
10632	524	19	.	.	.
10632	525	1	11	11	CD
10632	525	2	.	.	.
10632	526	1	LENTIL	lentil	NN
10632	526	2	RISSOLES	RISSOLES	NNP
10632	526	3	.	.	.
10632	527	1	1	1	CD
10632	527	2	teacup	teacup	NN
10632	527	3	red	red	JJ
10632	527	4	lentils	lentil	NNS
10632	527	5	,	,	,
10632	527	6	2	2	CD
10632	527	7	teacups	teacup	NNS
10632	527	8	bread	bread	NN
10632	527	9	-	-	HYPH
10632	527	10	crumbs	crumb	NNS
10632	527	11	,	,	,
10632	527	12	or	or	CC
10632	527	13	1	1	CD
10632	527	14	teacup	teacup	NN
10632	527	15	kornules	kornule	NNS
10632	527	16	,	,	,
10632	527	17	cornflour	cornflour	NN
10632	527	18	or	or	CC
10632	527	19	egg	egg	NN
10632	527	20	,	,	,
10632	527	21	1	1	CD
10632	527	22	-	-	HYPH
10632	527	23	1/2	1/2	CD
10632	527	24	teacups	teacup	NNS
10632	527	25	water	water	NN
10632	527	26	,	,	,
10632	527	27	4	4	CD
10632	527	28	medium	medium	JJ
10632	527	29	-	-	HYPH
10632	527	30	sized	sized	JJ
10632	527	31	onions	onion	NNS
10632	527	32	,	,	,
10632	527	33	1	1	CD
10632	527	34	grated	grate	VBN
10632	527	35	lemon	lemon	NN
10632	527	36	rind	rind	NN
10632	527	37	,	,	,
10632	527	38	2	2	CD
10632	527	39	teaspoons	teaspoon	NNS
10632	527	40	mixed	mixed	JJ
10632	527	41	herbs	herb	NNS
10632	527	42	.	.	.
10632	528	1	Cook	cook	VB
10632	528	2	the	the	DT
10632	528	3	lentils	lentil	NNS
10632	528	4	slowly	slowly	RB
10632	528	5	in	in	IN
10632	528	6	a	a	DT
10632	528	7	saucepan	saucepan	NN
10632	528	8	with	with	IN
10632	528	9	the	the	DT
10632	528	10	water	water	NN
10632	528	11	until	until	IN
10632	528	12	they	-PRON-	PRP
10632	528	13	are	be	VBP
10632	528	14	soft	soft	JJ
10632	528	15	and	and	CC
10632	528	16	dry	dry	JJ
10632	528	17	.	.	.
10632	529	1	Steam	steam	VB
10632	529	2	the	the	DT
10632	529	3	onions	onion	NNS
10632	529	4	.	.	.
10632	530	1	If	if	IN
10632	530	2	Kornules	Kornules	NNPS
10632	530	3	are	be	VBP
10632	530	4	used	use	VBN
10632	530	5	,	,	,
10632	530	6	add	add	VB
10632	530	7	as	as	RB
10632	530	8	much	much	JJ
10632	530	9	boiling	boiling	NN
10632	530	10	water	water	NN
10632	530	11	to	to	IN
10632	530	12	them	-PRON-	PRP
10632	530	13	as	as	IN
10632	530	14	they	-PRON-	PRP
10632	530	15	will	will	MD
10632	530	16	only	only	RB
10632	530	17	just	just	RB
10632	530	18	absorb	absorb	VB
10632	530	19	.	.	.
10632	531	1	If	if	IN
10632	531	2	bread	bread	NN
10632	531	3	-	-	HYPH
10632	531	4	crumbs	crumb	NNS
10632	531	5	are	be	VBP
10632	531	6	used	use	VBN
10632	531	7	,	,	,
10632	531	8	do	do	VB
10632	531	9	not	not	RB
10632	531	10	moisten	moisten	VB
10632	531	11	them	-PRON-	PRP
10632	531	12	.	.	.
10632	532	1	Add	add	VB
10632	532	2	the	the	DT
10632	532	3	grated	grate	VBN
10632	532	4	yellow	yellow	JJ
10632	532	5	part	part	NN
10632	532	6	of	of	IN
10632	532	7	the	the	DT
10632	532	8	lemon	lemon	NN
10632	532	9	rind	rind	NN
10632	532	10	and	and	CC
10632	532	11	the	the	DT
10632	532	12	herbs	herb	NNS
10632	532	13	.	.	.
10632	533	1	Mix	mix	VB
10632	533	2	all	all	PDT
10632	533	3	the	the	DT
10632	533	4	ingredients	ingredient	NNS
10632	533	5	well	well	RB
10632	533	6	together	together	RB
10632	533	7	and	and	CC
10632	533	8	slightly	slightly	RB
10632	533	9	moisten	moisten	VB
10632	533	10	with	with	IN
10632	533	11	rather	rather	RB
10632	533	12	less	less	JJR
10632	533	13	than	than	IN
10632	533	14	a	a	DT
10632	533	15	tablespoonful	tablespoonful	NN
10632	533	16	of	of	IN
10632	533	17	water	water	NN
10632	533	18	in	in	IN
10632	533	19	which	which	WDT
10632	533	20	is	be	VBZ
10632	533	21	dissolved	dissolve	VBN
10632	533	22	a	a	DT
10632	533	23	teaspoonful	teaspoonful	NN
10632	533	24	of	of	IN
10632	533	25	raw	raw	JJ
10632	533	26	cornflour	cornflour	NN
10632	533	27	.	.	.
10632	534	1	This	this	DT
10632	534	2	is	be	VBZ
10632	534	3	important	important	JJ
10632	534	4	,	,	,
10632	534	5	as	as	IN
10632	534	6	it	-PRON-	PRP
10632	534	7	takes	take	VBZ
10632	534	8	the	the	DT
10632	534	9	place	place	NN
10632	534	10	of	of	IN
10632	534	11	egg	egg	NN
10632	534	12	for	for	IN
10632	534	13	binding	bind	VBG
10632	534	14	purposes	purpose	NNS
10632	534	15	.	.	.
10632	535	1	Shape	shape	VB
10632	535	2	into	into	IN
10632	535	3	round	round	JJ
10632	535	4	,	,	,
10632	535	5	flat	flat	JJ
10632	535	6	rissoles	rissole	NNS
10632	535	7	,	,	,
10632	535	8	roll	roll	NN
10632	535	9	in	in	IN
10632	535	10	white	white	JJ
10632	535	11	flour	flour	NN
10632	535	12	,	,	,
10632	535	13	and	and	CC
10632	535	14	fry	fry	VB
10632	535	15	in	in	IN
10632	535	16	boiling	boil	VBG
10632	535	17	oil	oil	NN
10632	535	18	or	or	CC
10632	535	19	fat	fat	NN
10632	535	20	until	until	IN
10632	535	21	a	a	DT
10632	535	22	golden	golden	JJ
10632	535	23	-	-	HYPH
10632	535	24	brown	brown	JJ
10632	535	25	colour	colour	NN
10632	535	26	.	.	.
10632	536	1	A	a	DT
10632	536	2	beaten	beat	VBN
10632	536	3	egg	egg	NN
10632	536	4	may	may	MD
10632	536	5	be	be	VB
10632	536	6	used	use	VBN
10632	536	7	for	for	IN
10632	536	8	binding	bind	VBG
10632	536	9	in	in	IN
10632	536	10	place	place	NN
10632	536	11	of	of	IN
10632	536	12	the	the	DT
10632	536	13	cornflour	cornflour	NN
10632	536	14	,	,	,
10632	536	15	and	and	CC
10632	536	16	the	the	DT
10632	536	17	rissoles	rissole	NNS
10632	536	18	may	may	MD
10632	536	19	be	be	VB
10632	536	20	dipped	dip	VBN
10632	536	21	in	in	IN
10632	536	22	egg	egg	NN
10632	536	23	and	and	CC
10632	536	24	rolled	roll	VBN
10632	536	25	in	in	IN
10632	536	26	breadcrumbs	breadcrumb	NNS
10632	536	27	before	before	IN
10632	536	28	frying	fry	VBG
10632	536	29	.	.	.
10632	537	1	Serve	serve	VB
10632	537	2	hot	hot	JJ
10632	537	3	with	with	IN
10632	537	4	brown	brown	JJ
10632	537	5	gravy	gravy	NN
10632	537	6	or	or	CC
10632	537	7	tomato	tomato	NN
10632	537	8	sauce	sauce	NN
10632	537	9	.	.	.
10632	538	1	Or	or	CC
10632	538	2	cold	cold	JJ
10632	538	3	with	with	IN
10632	538	4	salad	salad	NN
10632	538	5	.	.	.
10632	539	1	12	12	CD
10632	539	2	.	.	.
10632	540	1	MACARONI	MACARONI	NNP
10632	540	2	AND	and	CC
10632	540	3	TOMATO	TOMATO	NNP
10632	540	4	.	.	.
10632	541	1	1/4	1/4	CD
10632	541	2	lb	lb	IN
10632	541	3	.	.	.
10632	542	1	macaroni	macaroni	NNP
10632	542	2	,	,	,
10632	542	3	1	1	CD
10632	542	4	oz	oz	UH
10632	542	5	.	.	.
10632	543	1	butter	butter	NN
10632	543	2	,	,	,
10632	543	3	1/2	1/2	CD
10632	543	4	lb	lb	IN
10632	543	5	.	.	.
10632	544	1	tomatoes	tomatoes	NNP
10632	544	2	,	,	,
10632	544	3	parsley	parsley	NNP
10632	544	4	.	.	.
10632	545	1	Use	use	VB
10632	545	2	the	the	DT
10632	545	3	best	good	JJS
10632	545	4	quality	quality	NN
10632	545	5	of	of	IN
10632	545	6	macaroni	macaroni	NNP
10632	545	7	.	.	.
10632	546	1	The	the	DT
10632	546	2	smaller	small	JJR
10632	546	3	kinds	kind	NNS
10632	546	4	are	be	VBP
10632	546	5	the	the	DT
10632	546	6	most	most	RBS
10632	546	7	convenient	convenient	JJ
10632	546	8	as	as	IN
10632	546	9	they	-PRON-	PRP
10632	546	10	cook	cook	VBP
10632	546	11	more	more	RBR
10632	546	12	quickly	quickly	RB
10632	546	13	.	.	.
10632	547	1	Spargetti	Spargetti	NNP
10632	547	2	is	be	VBZ
10632	547	3	a	a	DT
10632	547	4	favourite	favourite	JJ
10632	547	5	kind	kind	NN
10632	547	6	with	with	IN
10632	547	7	most	most	JJS
10632	547	8	cooks	cook	NNS
10632	547	9	.	.	.
10632	548	1	Break	break	VB
10632	548	2	the	the	DT
10632	548	3	macaroni	macaroni	NN
10632	548	4	into	into	IN
10632	548	5	small	small	JJ
10632	548	6	pieces	piece	NNS
10632	548	7	and	and	CC
10632	548	8	drop	drop	VB
10632	548	9	it	-PRON-	PRP
10632	548	10	into	into	IN
10632	548	11	fast	fast	JJ
10632	548	12	boiling	boiling	NN
10632	548	13	water	water	NN
10632	548	14	.	.	.
10632	549	1	Cook	cook	VB
10632	549	2	with	with	IN
10632	549	3	the	the	DT
10632	549	4	lid	lid	NN
10632	549	5	off	off	RB
10632	549	6	until	until	IN
10632	549	7	quite	quite	RB
10632	549	8	tender	tender	NN
10632	549	9	.	.	.
10632	550	1	Be	be	VB
10632	550	2	particular	particular	JJ
10632	550	3	about	about	IN
10632	550	4	this	this	DT
10632	550	5	,	,	,
10632	550	6	as	as	IN
10632	550	7	underdone	underdone	NNP
10632	550	8	macaroni	macaroni	NNP
10632	550	9	is	be	VBZ
10632	550	10	not	not	RB
10632	550	11	a	a	DT
10632	550	12	pleasant	pleasant	JJ
10632	550	13	dish	dish	NN
10632	550	14	.	.	.
10632	551	1	(	(	-LRB-
10632	551	2	With	with	IN
10632	551	3	a	a	DT
10632	551	4	little	little	JJ
10632	551	5	practise	practise	NN
10632	551	6	the	the	DT
10632	551	7	cook	cook	NN
10632	551	8	will	will	MD
10632	551	9	be	be	VB
10632	551	10	able	able	JJ
10632	551	11	to	to	TO
10632	551	12	calculate	calculate	VB
10632	551	13	how	how	WRB
10632	551	14	much	much	JJ
10632	551	15	water	water	NN
10632	551	16	is	be	VBZ
10632	551	17	needed	need	VBN
10632	551	18	for	for	IN
10632	551	19	it	-PRON-	PRP
10632	551	20	all	all	DT
10632	551	21	to	to	TO
10632	551	22	be	be	VB
10632	551	23	absorbed	absorb	VBN
10632	551	24	by	by	IN
10632	551	25	the	the	DT
10632	551	26	time	time	NN
10632	551	27	the	the	DT
10632	551	28	macaroni	macaroni	NN
10632	551	29	is	be	VBZ
10632	551	30	done	do	VBN
10632	551	31	.	.	.
10632	551	32	)	)	-RRB-
10632	552	1	When	when	WRB
10632	552	2	done	do	VBN
10632	552	3	,	,	,
10632	552	4	drain	drain	VB
10632	552	5	well	well	RB
10632	552	6	,	,	,
10632	552	7	add	add	VB
10632	552	8	the	the	DT
10632	552	9	butter	butter	NN
10632	552	10	,	,	,
10632	552	11	and	and	CC
10632	552	12	shake	shake	VB
10632	552	13	over	over	IN
10632	552	14	the	the	DT
10632	552	15	fire	fire	NN
10632	552	16	until	until	IN
10632	552	17	hot	hot	JJ
10632	552	18	.	.	.
10632	553	1	While	while	IN
10632	553	2	the	the	DT
10632	553	3	macaroni	macaroni	NN
10632	553	4	is	be	VBZ
10632	553	5	cooking	cooking	NN
10632	553	6	,	,	,
10632	553	7	skin	skin	VB
10632	553	8	the	the	DT
10632	553	9	tomatoes	tomato	NNS
10632	553	10	,	,	,
10632	553	11	break	break	VB
10632	553	12	in	in	IN
10632	553	13	halves	half	NNS
10632	553	14	,	,	,
10632	553	15	and	and	CC
10632	553	16	put	put	VBD
10632	553	17	into	into	IN
10632	553	18	a	a	DT
10632	553	19	tightly	tightly	RB
10632	553	20	-	-	HYPH
10632	553	21	covered	cover	VBN
10632	553	22	saucepan	saucepan	NN
10632	553	23	.	.	.
10632	554	1	(	(	-LRB-
10632	554	2	Do	do	VBP
10632	554	3	not	not	RB
10632	554	4	add	add	VB
10632	554	5	water	water	NN
10632	554	6	.	.	.
10632	554	7	)	)	-RRB-
10632	555	1	Set	Set	VBN
10632	555	2	at	at	IN
10632	555	3	the	the	DT
10632	555	4	side	side	NN
10632	555	5	of	of	IN
10632	555	6	the	the	DT
10632	555	7	stove	stove	NN
10632	555	8	to	to	TO
10632	555	9	cook	cook	VB
10632	555	10	very	very	RB
10632	555	11	slowly	slowly	RB
10632	555	12	.	.	.
10632	556	1	They	-PRON-	PRP
10632	556	2	should	should	MD
10632	556	3	never	never	RB
10632	556	4	boil	boil	VB
10632	556	5	.	.	.
10632	557	1	When	when	WRB
10632	557	2	reduced	reduce	VBN
10632	557	3	to	to	TO
10632	557	4	pulp	pulp	NN
10632	557	5	they	-PRON-	PRP
10632	557	6	are	be	VBP
10632	557	7	done	do	VBN
10632	557	8	.	.	.
10632	558	1	Pile	pile	VB
10632	558	2	the	the	DT
10632	558	3	macaroni	macaroni	NN
10632	558	4	in	in	IN
10632	558	5	the	the	DT
10632	558	6	middle	middle	NN
10632	558	7	of	of	IN
10632	558	8	a	a	DT
10632	558	9	rather	rather	RB
10632	558	10	deep	deep	JJ
10632	558	11	dish	dish	NN
10632	558	12	,	,	,
10632	558	13	and	and	CC
10632	558	14	sprinkle	sprinkle	VB
10632	558	15	with	with	IN
10632	558	16	chopped	chop	VBN
10632	558	17	parsley	parsley	NN
10632	558	18	.	.	.
10632	559	1	Pour	pour	VB
10632	559	2	the	the	DT
10632	559	3	tomato	tomato	NN
10632	559	4	round	round	NN
10632	559	5	and	and	CC
10632	559	6	serve	serve	VB
10632	559	7	.	.	.
10632	560	1	13	13	CD
10632	560	2	.	.	.
10632	561	1	MUSHROOM	MUSHROOM	NNP
10632	561	2	AND	and	CC
10632	561	3	TOMATO	TOMATO	NNP
10632	561	4	.	.	.
10632	562	1	Many	many	JJ
10632	562	2	food	food	NN
10632	562	3	reformers	reformer	NNS
10632	562	4	consider	consider	VBP
10632	562	5	mushrooms	mushroom	NNS
10632	562	6	to	to	TO
10632	562	7	be	be	VB
10632	562	8	unwholesome	unwholesome	VBN
10632	562	9	,	,	,
10632	562	10	and	and	CC
10632	562	11	indeed	indeed	RB
10632	562	12	,	,	,
10632	562	13	in	in	IN
10632	562	14	the	the	DT
10632	562	15	ordinary	ordinary	JJ
10632	562	16	way	way	NN
10632	562	17	,	,	,
10632	562	18	they	-PRON-	PRP
10632	562	19	are	be	VBP
10632	562	20	best	well	RBS
10632	562	21	left	leave	VBN
10632	562	22	alone	alone	RB
10632	562	23	.	.	.
10632	563	1	But	but	CC
10632	563	2	if	if	IN
10632	563	3	they	-PRON-	PRP
10632	563	4	can	can	MD
10632	563	5	be	be	VB
10632	563	6	obtained	obtain	VBN
10632	563	7	quite	quite	RB
10632	563	8	fresh	fresh	JJ
10632	563	9	,	,	,
10632	563	10	and	and	CC
10632	563	11	are	be	VBP
10632	563	12	not	not	RB
10632	563	13	the	the	DT
10632	563	14	forced	forced	JJ
10632	563	15	,	,	,
10632	563	16	highly	highly	RB
10632	563	17	-	-	HYPH
10632	563	18	manured	manure	VBN
10632	563	19	kinds	kind	NNS
10632	563	20	,	,	,
10632	563	21	I	-PRON-	PRP
10632	563	22	do	do	VBP
10632	563	23	not	not	RB
10632	563	24	think	think	VB
10632	563	25	they	-PRON-	PRP
10632	563	26	are	be	VBP
10632	563	27	injurious	injurious	JJ
10632	563	28	.	.	.
10632	564	1	But	but	CC
10632	564	2	the	the	DT
10632	564	3	very	very	RB
10632	564	4	large	large	JJ
10632	564	5	variety	variety	NN
10632	564	6	,	,	,
10632	564	7	commonly	commonly	RB
10632	564	8	called	call	VBN
10632	564	9	horse	horse	NN
10632	564	10	mushrooms	mushroom	NNS
10632	564	11	,	,	,
10632	564	12	should	should	MD
10632	564	13	not	not	RB
10632	564	14	be	be	VB
10632	564	15	eaten	eat	VBN
10632	564	16	.	.	.
10632	565	1	Peel	peel	VB
10632	565	2	and	and	CC
10632	565	3	stalk	stalk	VB
10632	565	4	the	the	DT
10632	565	5	mushrooms	mushroom	NNS
10632	565	6	.	.	.
10632	566	1	Examine	examine	VB
10632	566	2	them	-PRON-	PRP
10632	566	3	carefully	carefully	RB
10632	566	4	for	for	IN
10632	566	5	maggots	maggot	NNS
10632	566	6	.	.	.
10632	567	1	Fry	fry	NN
10632	567	2	in	in	IN
10632	567	3	just	just	RB
10632	567	4	enough	enough	JJ
10632	567	5	nutter	nutter	NN
10632	567	6	to	to	TO
10632	567	7	prevent	prevent	VB
10632	567	8	them	-PRON-	PRP
10632	567	9	sticking	stick	VBG
10632	567	10	to	to	IN
10632	567	11	the	the	DT
10632	567	12	pan	pan	NN
10632	567	13	.	.	.
10632	568	1	Cook	cook	VB
10632	568	2	until	until	IN
10632	568	3	quite	quite	RB
10632	568	4	tender	tender	NN
10632	568	5	.	.	.
10632	569	1	Pile	pile	VB
10632	569	2	on	on	IN
10632	569	3	a	a	DT
10632	569	4	warm	warm	JJ
10632	569	5	,	,	,
10632	569	6	deep	deep	JJ
10632	569	7	dish	dish	NN
10632	569	8	.	.	.
10632	570	1	Slice	slice	VB
10632	570	2	the	the	DT
10632	570	3	tomatoes	tomato	NNS
10632	570	4	and	and	CC
10632	570	5	fry	fry	NN
10632	570	6	in	in	IN
10632	570	7	the	the	DT
10632	570	8	same	same	JJ
10632	570	9	pan	pan	NN
10632	570	10	,	,	,
10632	570	11	taking	take	VBG
10632	570	12	care	care	NN
10632	570	13	not	not	RB
10632	570	14	to	to	TO
10632	570	15	add	add	VB
10632	570	16	more	more	JJR
10632	570	17	nutter	nutter	NN
10632	570	18	than	than	IN
10632	570	19	is	be	VBZ
10632	570	20	absolutely	absolutely	RB
10632	570	21	necessary	necessary	JJ
10632	570	22	.	.	.
10632	571	1	When	when	WRB
10632	571	2	tender	tender	NN
10632	571	3	,	,	,
10632	571	4	arrange	arrange	VBP
10632	571	5	the	the	DT
10632	571	6	tomato	tomato	NNP
10632	571	7	slices	slice	NNS
10632	571	8	round	round	RB
10632	571	9	and	and	CC
10632	571	10	on	on	IN
10632	571	11	the	the	DT
10632	571	12	mushrooms	mushroom	NNS
10632	571	13	.	.	.
10632	572	1	Pour	pour	VB
10632	572	2	a	a	DT
10632	572	3	tablespoonful	tablespoonful	JJ
10632	572	4	or	or	CC
10632	572	5	more	more	JJR
10632	572	6	,	,	,
10632	572	7	according	accord	VBG
10632	572	8	to	to	IN
10632	572	9	the	the	DT
10632	572	10	amount	amount	NN
10632	572	11	cooked	cook	VBN
10632	572	12	,	,	,
10632	572	13	of	of	IN
10632	572	14	hot	hot	JJ
10632	572	15	water	water	NN
10632	572	16	into	into	IN
10632	572	17	the	the	DT
10632	572	18	pan	pan	NN
10632	572	19	.	.	.
10632	573	1	Stir	stir	VB
10632	573	2	well	well	RB
10632	573	3	and	and	CC
10632	573	4	boil	boil	VB
10632	573	5	up	up	RP
10632	573	6	.	.	.
10632	574	1	Pour	pour	VB
10632	574	2	the	the	DT
10632	574	3	gravy	gravy	NN
10632	574	4	formed	form	VBD
10632	574	5	over	over	IN
10632	574	6	the	the	DT
10632	574	7	mushrooms	mushroom	NNS
10632	574	8	,	,	,
10632	574	9	and	and	CC
10632	574	10	serve	serve	VB
10632	574	11	.	.	.
10632	575	1	14	14	CD
10632	575	2	.	.	.
10632	576	1	NUT	NUT	NNP
10632	576	2	COOKERY	COOKERY	NNP
10632	576	3	.	.	.
10632	577	1	For	for	IN
10632	577	2	nut	nut	NN
10632	577	3	-	-	HYPH
10632	577	4	cookery	cookery	NN
10632	577	5	,	,	,
10632	577	6	a	a	DT
10632	577	7	nut	nut	NN
10632	577	8	mill	mill	NN
10632	577	9	or	or	CC
10632	577	10	food	food	NN
10632	577	11	chopper	chopper	NN
10632	577	12	of	of	IN
10632	577	13	some	some	DT
10632	577	14	kind	kind	NN
10632	577	15	is	be	VBZ
10632	577	16	necessary	necessary	JJ
10632	577	17	.	.	.
10632	578	1	A	a	DT
10632	578	2	tiny	tiny	JJ
10632	578	3	food	food	NN
10632	578	4	chopper	chopper	NN
10632	578	5	,	,	,
10632	578	6	which	which	WDT
10632	578	7	can	can	MD
10632	578	8	be	be	VB
10632	578	9	regulated	regulate	VBN
10632	578	10	to	to	IN
10632	578	11	chop	chop	NN
10632	578	12	finely	finely	RB
10632	578	13	or	or	CC
10632	578	14	coarsely	coarsely	RB
10632	578	15	as	as	IN
10632	578	16	required	require	VBN
10632	578	17	,	,	,
10632	578	18	may	may	MD
10632	578	19	be	be	VB
10632	578	20	bought	buy	VBN
10632	578	21	for	for	IN
10632	578	22	3s	3s	CD
10632	578	23	.	.	.
10632	579	1	at	at	IN
10632	579	2	most	most	JJS
10632	579	3	food	food	NN
10632	579	4	-	-	HYPH
10632	579	5	reform	reform	NN
10632	579	6	stores	store	NNS
10632	579	7	.	.	.
10632	580	1	It	-PRON-	PRP
10632	580	2	also	also	RB
10632	580	3	has	have	VBZ
10632	580	4	an	an	DT
10632	580	5	attachment	attachment	NN
10632	580	6	which	which	WDT
10632	580	7	macerates	macerate	VBZ
10632	580	8	the	the	DT
10632	580	9	nuts	nut	NNS
10632	580	10	so	so	IN
10632	580	11	as	as	IN
10632	580	12	to	to	TO
10632	580	13	produce	produce	VB
10632	580	14	"	"	``
10632	580	15	nut	nut	NNP
10632	580	16	butter	butter	NN
10632	580	17	.	.	.
10632	580	18	"	"	''
10632	581	1	The	the	DT
10632	581	2	larger	large	JJR
10632	581	3	size	size	NN
10632	581	4	at	at	IN
10632	581	5	5s	5s	NN
10632	581	6	.	.	.
10632	582	1	is	be	VBZ
10632	582	2	the	the	DT
10632	582	3	more	more	RBR
10632	582	4	convenient	convenient	JJ
10632	582	5	for	for	IN
10632	582	6	ordinary	ordinary	JJ
10632	582	7	use	use	NN
10632	582	8	.	.	.
10632	583	1	If	if	IN
10632	583	2	only	only	RB
10632	583	3	one	one	CD
10632	583	4	machine	machine	NN
10632	583	5	can	can	MD
10632	583	6	be	be	VB
10632	583	7	afforded	afford	VBN
10632	583	8	,	,	,
10632	583	9	the	the	DT
10632	583	10	food	food	NN
10632	583	11	chopper	chopper	NN
10632	583	12	should	should	MD
10632	583	13	be	be	VB
10632	583	14	the	the	DT
10632	583	15	one	one	NN
10632	583	16	chosen	choose	VBN
10632	583	17	,	,	,
10632	583	18	as	as	IN
10632	583	19	it	-PRON-	PRP
10632	583	20	can	can	MD
10632	583	21	also	also	RB
10632	583	22	be	be	VB
10632	583	23	used	use	VBN
10632	583	24	for	for	IN
10632	583	25	vegetables	vegetable	NNS
10632	583	26	,	,	,
10632	583	27	breadcrumbs	breadcrumb	NNS
10632	583	28	,	,	,
10632	583	29	etc	etc	FW
10632	583	30	.	.	.
10632	584	1	The	the	DT
10632	584	2	nut	nut	NN
10632	584	3	-	-	HYPH
10632	584	4	mill	mill	NN
10632	584	5	proper	proper	JJ
10632	584	6	flakes	flake	VBZ
10632	584	7	the	the	DT
10632	584	8	nuts	nut	NNS
10632	584	9	,	,	,
10632	584	10	it	-PRON-	PRP
10632	584	11	will	will	MD
10632	584	12	not	not	RB
10632	584	13	macerate	macerate	VB
10632	584	14	them	-PRON-	PRP
10632	584	15	,	,	,
10632	584	16	and	and	CC
10632	584	17	is	be	VBZ
10632	584	18	useful	useful	JJ
10632	584	19	for	for	IN
10632	584	20	nuts	nut	NNS
10632	584	21	only	only	RB
10632	584	22	.	.	.
10632	585	1	But	but	CC
10632	585	2	flaked	flake	VBN
10632	585	3	nuts	nut	NNS
10632	585	4	are	be	VBP
10632	585	5	a	a	DT
10632	585	6	welcome	welcome	JJ
10632	585	7	and	and	CC
10632	585	8	pretty	pretty	JJ
10632	585	9	addition	addition	NN
10632	585	10	to	to	IN
10632	585	11	fruit	fruit	NN
10632	585	12	salads	salad	NNS
10632	585	13	,	,	,
10632	585	14	stewed	stew	VBN
10632	585	15	fruits	fruit	NNS
10632	585	16	,	,	,
10632	585	17	etc	etc	FW
10632	585	18	.	.	.
10632	586	1	If	if	IN
10632	586	2	the	the	DT
10632	586	3	nuts	nut	NNS
10632	586	4	to	to	TO
10632	586	5	be	be	VB
10632	586	6	milled	mill	VBN
10632	586	7	or	or	CC
10632	586	8	ground	grind	VBN
10632	586	9	clog	clog	NN
10632	586	10	the	the	DT
10632	586	11	machine	machine	NN
10632	586	12	,	,	,
10632	586	13	put	put	VBD
10632	586	14	them	-PRON-	PRP
10632	586	15	in	in	IN
10632	586	16	a	a	DT
10632	586	17	warm	warm	JJ
10632	586	18	oven	oven	NN
10632	586	19	until	until	IN
10632	586	20	they	-PRON-	PRP
10632	586	21	just	just	RB
10632	586	22	begin	begin	VBP
10632	586	23	to	to	TO
10632	586	24	change	change	VB
10632	586	25	colour	colour	NN
10632	586	26	.	.	.
10632	587	1	Then	then	RB
10632	587	2	let	let	VB
10632	587	3	them	-PRON-	PRP
10632	587	4	cool	cool	VB
10632	587	5	,	,	,
10632	587	6	and	and	CC
10632	587	7	they	-PRON-	PRP
10632	587	8	will	will	MD
10632	587	9	be	be	VB
10632	587	10	found	find	VBN
10632	587	11	crisp	crisp	JJ
10632	587	12	and	and	CC
10632	587	13	easy	easy	JJ
10632	587	14	to	to	TO
10632	587	15	work	work	VB
10632	587	16	.	.	.
10632	588	1	But	but	CC
10632	588	2	avoid	avoid	VB
10632	588	3	doing	do	VBG
10632	588	4	this	this	DT
10632	588	5	if	if	IN
10632	588	6	possible	possible	JJ
10632	588	7	,	,	,
10632	588	8	as	as	IN
10632	588	9	it	-PRON-	PRP
10632	588	10	dries	dry	VBZ
10632	588	11	up	up	RP
10632	588	12	the	the	DT
10632	588	13	valuable	valuable	JJ
10632	588	14	nut	nut	NN
10632	588	15	oil	oil	NN
10632	588	16	.	.	.
10632	589	1	15	15	CD
10632	589	2	.	.	.
10632	590	1	NUT	NUT	NNP
10632	590	2	ROAST	ROAST	NNP
10632	590	3	.	.	.
10632	591	1	2	2	CD
10632	591	2	breakfast	breakfast	NN
10632	591	3	cups	cup	NNS
10632	591	4	bread	bread	NN
10632	591	5	-	-	HYPH
10632	591	6	crumbs	crumb	NNS
10632	591	7	,	,	,
10632	591	8	2	2	CD
10632	591	9	medium	medium	JJ
10632	591	10	Spanish	spanish	JJ
10632	591	11	onions	onion	NNS
10632	591	12	,	,	,
10632	591	13	or	or	CC
10632	591	14	2	2	CD
10632	591	15	tomatoes	tomato	NNS
10632	591	16	,	,	,
10632	591	17	2	2	CD
10632	591	18	breakfast	breakfast	NN
10632	591	19	cups	cup	NNS
10632	591	20	ground	grind	VBD
10632	591	21	nuts	nut	NNS
10632	591	22	,	,	,
10632	591	23	nutter	nutter	NNP
10632	591	24	.	.	.
10632	592	1	Any	any	DT
10632	592	2	shelled	shell	VBN
10632	592	3	nuts	nut	NNS
10632	592	4	may	may	MD
10632	592	5	be	be	VB
10632	592	6	used	use	VBN
10632	592	7	for	for	IN
10632	592	8	this	this	DT
10632	592	9	roast	roast	NN
10632	592	10	.	.	.
10632	593	1	Some	some	DT
10632	593	2	prefer	prefer	VBP
10632	593	3	one	one	CD
10632	593	4	kind	kind	RB
10632	593	5	only	only	RB
10632	593	6	;	;	:
10632	593	7	others	other	NNS
10632	593	8	like	like	IN
10632	593	9	them	-PRON-	PRP
10632	593	10	mixed	mixed	JJ
10632	593	11	.	.	.
10632	594	1	Almonds	Almonds	NNP
10632	594	2	,	,	,
10632	594	3	pine	pine	NN
10632	594	4	-	-	HYPH
10632	594	5	kernels	kernel	NNS
10632	594	6	,	,	,
10632	594	7	new	new	JJ
10632	594	8	Brazil	Brazil	NNP
10632	594	9	nuts	nut	NNS
10632	594	10	,	,	,
10632	594	11	and	and	CC
10632	594	12	new	new	JJ
10632	594	13	walnuts	walnut	NNS
10632	594	14	are	be	VBP
10632	594	15	nice	nice	JJ
10632	594	16	alone	alone	RB
10632	594	17	.	.	.
10632	595	1	Old	old	JJ
10632	595	2	hazel	hazel	NN
10632	595	3	nuts	nut	NNS
10632	595	4	and	and	CC
10632	595	5	walnuts	walnut	NNS
10632	595	6	are	be	VBP
10632	595	7	nicer	nicer	RBR
10632	595	8	mixed	mix	VBN
10632	595	9	with	with	IN
10632	595	10	pine	pine	NN
10632	595	11	-	-	HYPH
10632	595	12	kernels	kernel	NNS
10632	595	13	.	.	.
10632	596	1	A	a	DT
10632	596	2	good	good	JJ
10632	596	3	mixture	mixture	NN
10632	596	4	is	be	VBZ
10632	596	5	one	one	CD
10632	596	6	consisting	consisting	NN
10632	596	7	of	of	IN
10632	596	8	equal	equal	JJ
10632	596	9	quantities	quantity	NNS
10632	596	10	of	of	IN
10632	596	11	blanched	blanch	VBN
10632	596	12	almonds	almond	NNS
10632	596	13	,	,	,
10632	596	14	walnuts	walnut	NNS
10632	596	15	,	,	,
10632	596	16	hazel	hazel	NNP
10632	596	17	nuts	nut	NNS
10632	596	18	,	,	,
10632	596	19	and	and	CC
10632	596	20	pine	pine	NN
10632	596	21	-	-	HYPH
10632	596	22	kernels	kernel	NNS
10632	596	23	;	;	:
10632	596	24	where	where	WRB
10632	596	25	strict	strict	JJ
10632	596	26	economy	economy	NN
10632	596	27	is	be	VBZ
10632	596	28	a	a	DT
10632	596	29	consideration	consideration	NN
10632	596	30	,	,	,
10632	596	31	peanuts	peanut	NNS
10632	596	32	may	may	MD
10632	596	33	be	be	VB
10632	596	34	used	use	VBN
10632	596	35	.	.	.
10632	597	1	Put	put	VB
10632	597	2	a	a	DT
10632	597	3	few	few	JJ
10632	597	4	of	of	IN
10632	597	5	each	each	DT
10632	597	6	kind	kind	NN
10632	597	7	alternately	alternately	RB
10632	597	8	into	into	IN
10632	597	9	the	the	DT
10632	597	10	food	food	NN
10632	597	11	chopper	chopper	NN
10632	597	12	and	and	CC
10632	597	13	grind	grind	VB
10632	597	14	until	until	IN
10632	597	15	you	-PRON-	PRP
10632	597	16	have	have	VBP
10632	597	17	enough	enough	JJ
10632	597	18	to	to	TO
10632	597	19	fill	fill	VB
10632	597	20	two	two	CD
10632	597	21	cups	cup	NNS
10632	597	22	.	.	.
10632	598	1	Mix	mix	VB
10632	598	2	with	with	IN
10632	598	3	the	the	DT
10632	598	4	same	same	JJ
10632	598	5	quantity	quantity	NN
10632	598	6	breadcrumbs	breadcrumb	NNS
10632	598	7	.	.	.
10632	599	1	Grate	grate	VB
10632	599	2	the	the	DT
10632	599	3	onions	onion	NNS
10632	599	4	,	,	,
10632	599	5	discard	discard	VB
10632	599	6	all	all	DT
10632	599	7	tough	tough	JJ
10632	599	8	pieces	piece	NNS
10632	599	9	,	,	,
10632	599	10	using	use	VBG
10632	599	11	the	the	DT
10632	599	12	soft	soft	JJ
10632	599	13	pulp	pulp	NN
10632	599	14	and	and	CC
10632	599	15	juice	juice	NN
10632	599	16	only	only	RB
10632	599	17	with	with	IN
10632	599	18	which	which	WDT
10632	599	19	to	to	TO
10632	599	20	mix	mix	VB
10632	599	21	the	the	DT
10632	599	22	nuts	nut	NNS
10632	599	23	and	and	CC
10632	599	24	crumbs	crumb	VBZ
10632	599	25	to	to	IN
10632	599	26	a	a	DT
10632	599	27	very	very	RB
10632	599	28	stiff	stiff	JJ
10632	599	29	paste	paste	NN
10632	599	30	.	.	.
10632	600	1	If	if	IN
10632	600	2	onions	onion	NNS
10632	600	3	are	be	VBP
10632	600	4	disliked	dislike	VBN
10632	600	5	,	,	,
10632	600	6	skin	skin	NN
10632	600	7	and	and	CC
10632	600	8	mash	mash	NN
10632	600	9	two	two	CD
10632	600	10	tomatoes	tomato	NNS
10632	600	11	for	for	IN
10632	600	12	the	the	DT
10632	600	13	same	same	JJ
10632	600	14	purpose	purpose	NN
10632	600	15	.	.	.
10632	601	1	Or	or	CC
10632	601	2	one	one	CD
10632	601	3	onion	onion	NN
10632	601	4	and	and	CC
10632	601	5	one	one	CD
10632	601	6	tomato	tomato	NN
10632	601	7	may	may	MD
10632	601	8	be	be	VB
10632	601	9	used	use	VBN
10632	601	10	.	.	.
10632	602	1	Well	well	UH
10632	602	2	grease	grease	VB
10632	602	3	a	a	DT
10632	602	4	pie	pie	NN
10632	602	5	-	-	HYPH
10632	602	6	dish	dish	NN
10632	602	7	,	,	,
10632	602	8	fill	fill	VB
10632	602	9	it	-PRON-	PRP
10632	602	10	with	with	IN
10632	602	11	the	the	DT
10632	602	12	mixture	mixture	NN
10632	602	13	,	,	,
10632	602	14	spread	spread	VB
10632	602	15	a	a	DT
10632	602	16	few	few	JJ
10632	602	17	pieces	piece	NNS
10632	602	18	of	of	IN
10632	602	19	nutter	nutter	NN
10632	602	20	(	(	-LRB-
10632	602	21	or	or	CC
10632	602	22	butter	butter	NN
10632	602	23	)	)	-RRB-
10632	602	24	on	on	IN
10632	602	25	the	the	DT
10632	602	26	top	top	NN
10632	602	27	,	,	,
10632	602	28	and	and	CC
10632	602	29	bake	bake	VB
10632	602	30	until	until	IN
10632	602	31	brown	brown	NNP
10632	602	32	.	.	.
10632	603	1	_	_	NNP
10632	603	2	Another	Another	NNP
10632	603	3	method_.--For	method_.--For	.
10632	603	4	those	those	DT
10632	603	5	who	who	WP
10632	603	6	use	use	VBP
10632	603	7	eggs	egg	NNS
10632	603	8	,	,	,
10632	603	9	the	the	DT
10632	603	10	mixing	mixing	NN
10632	603	11	may	may	MD
10632	603	12	be	be	VB
10632	603	13	done	do	VBN
10632	603	14	with	with	IN
10632	603	15	a	a	DT
10632	603	16	well	well	RB
10632	603	17	-	-	HYPH
10632	603	18	beaten	beat	VBN
10632	603	19	egg	egg	NN
10632	603	20	.	.	.
10632	604	1	The	the	DT
10632	604	2	mixture	mixture	NN
10632	604	3	may	may	MD
10632	604	4	also	also	RB
10632	604	5	be	be	VB
10632	604	6	formed	form	VBN
10632	604	7	into	into	IN
10632	604	8	an	an	DT
10632	604	9	oblong	oblong	JJ
10632	604	10	roast	roast	NN
10632	604	11	,	,	,
10632	604	12	greased	greased	JJ
10632	604	13	,	,	,
10632	604	14	and	and	CC
10632	604	15	baked	bake	VBD
10632	604	16	on	on	IN
10632	604	17	a	a	DT
10632	604	18	tin	tin	NN
10632	604	19	.	.	.
10632	605	1	Serve	serve	VB
10632	605	2	with	with	IN
10632	605	3	brown	brown	JJ
10632	605	4	gravy	gravy	NN
10632	605	5	or	or	CC
10632	605	6	tomato	tomato	NN
10632	605	7	sauce	sauce	NN
10632	605	8	.	.	.
10632	606	1	16	16	CD
10632	606	2	.	.	.
10632	607	1	NUT	NUT	NNP
10632	607	2	RISSOLES	RISSOLES	NNP
10632	607	3	.	.	.
10632	608	1	Make	make	VB
10632	608	2	a	a	DT
10632	608	3	stiff	stiff	JJ
10632	608	4	mixture	mixture	NN
10632	608	5	as	as	IN
10632	608	6	for	for	IN
10632	608	7	nut	nut	NNP
10632	608	8	roast	roast	NNP
10632	608	9	,	,	,
10632	608	10	add	add	VB
10632	608	11	a	a	DT
10632	608	12	tablespoonful	tablespoonful	JJ
10632	608	13	savoury	savoury	NN
10632	608	14	herbs	herb	NNS
10632	608	15	if	if	IN
10632	608	16	liked	like	VBN
10632	608	17	.	.	.
10632	609	1	Form	form	VB
10632	609	2	into	into	IN
10632	609	3	small	small	JJ
10632	609	4	,	,	,
10632	609	5	flat	flat	JJ
10632	609	6	rissoles	rissole	NNS
10632	609	7	,	,	,
10632	609	8	roll	roll	VB
10632	609	9	them	-PRON-	PRP
10632	609	10	in	in	IN
10632	609	11	white	white	JJ
10632	609	12	flour	flour	NN
10632	609	13	,	,	,
10632	609	14	and	and	CC
10632	609	15	fry	fry	VB
10632	609	16	in	in	IN
10632	609	17	deep	deep	JJ
10632	609	18	fat	fat	NN
10632	609	19	or	or	CC
10632	609	20	oil	oil	NN
10632	609	21	.	.	.
10632	610	1	Serve	serve	VB
10632	610	2	hot	hot	JJ
10632	610	3	with	with	IN
10632	610	4	gravy	gravy	NN
10632	610	5	,	,	,
10632	610	6	or	or	CC
10632	610	7	cold	cold	JJ
10632	610	8	with	with	IN
10632	610	9	salad	salad	NN
10632	610	10	.	.	.
10632	611	1	17	17	CD
10632	611	2	.	.	.
10632	612	1	NUT	NUT	NNP
10632	612	2	PASTE	PASTE	NNP
10632	612	3	.	.	.
10632	613	1	A	a	DT
10632	613	2	nourishing	nourish	VBG
10632	613	3	paste	paste	NN
10632	613	4	for	for	IN
10632	613	5	sandwiches	sandwich	NNS
10632	613	6	is	be	VBZ
10632	613	7	made	make	VBN
10632	613	8	by	by	IN
10632	613	9	macerating	macerate	VBG
10632	613	10	pine	pine	NN
10632	613	11	-	-	HYPH
10632	613	12	kernels	kernel	NNS
10632	613	13	with	with	IN
10632	613	14	the	the	DT
10632	613	15	"	"	``
10632	613	16	nut	nut	NNP
10632	613	17	butter	butter	NNP
10632	613	18	"	"	''
10632	613	19	attachment	attachment	NN
10632	613	20	of	of	IN
10632	613	21	the	the	DT
10632	613	22	food	food	NN
10632	613	23	chopper	chopper	NN
10632	613	24	,	,	,
10632	613	25	and	and	CC
10632	613	26	flavouring	flavour	VBG
10632	613	27	with	with	IN
10632	613	28	a	a	DT
10632	613	29	little	little	JJ
10632	613	30	fresh	fresh	JJ
10632	613	31	tomato	tomato	NN
10632	613	32	juice	juice	NN
10632	613	33	.	.	.
10632	614	1	This	this	DT
10632	614	2	must	must	MD
10632	614	3	be	be	VB
10632	614	4	used	use	VBN
10632	614	5	the	the	DT
10632	614	6	same	same	JJ
10632	614	7	day	day	NN
10632	614	8	as	as	RB
10632	614	9	made	make	VBN
10632	614	10	as	as	IN
10632	614	11	it	-PRON-	PRP
10632	614	12	will	will	MD
10632	614	13	not	not	RB
10632	614	14	keep	keep	VB
10632	614	15	.	.	.
10632	615	1	_	_	NNP
10632	615	2	Another	another	DT
10632	615	3	method_.--Put	method_.--put	NN
10632	615	4	equal	equal	JJ
10632	615	5	quantities	quantity	NNS
10632	615	6	of	of	IN
10632	615	7	pea	pea	NN
10632	615	8	-	-	HYPH
10632	615	9	nuts	nut	NNS
10632	615	10	and	and	CC
10632	615	11	pine	pine	NN
10632	615	12	-	-	HYPH
10632	615	13	kernels	kernel	NNS
10632	615	14	into	into	IN
10632	615	15	a	a	DT
10632	615	16	warm	warm	JJ
10632	615	17	oven	oven	NN
10632	615	18	until	until	IN
10632	615	19	the	the	DT
10632	615	20	latter	latter	JJ
10632	615	21	just	just	RB
10632	615	22	begin	begin	VBP
10632	615	23	to	to	TO
10632	615	24	colour	colour	NN
10632	615	25	.	.	.
10632	616	1	The	the	DT
10632	616	2	skins	skin	NNS
10632	616	3	of	of	IN
10632	616	4	the	the	DT
10632	616	5	pea	pea	NN
10632	616	6	-	-	HYPH
10632	616	7	nuts	nut	NNS
10632	616	8	will	will	MD
10632	616	9	now	now	RB
10632	616	10	be	be	VB
10632	616	11	found	find	VBN
10632	616	12	to	to	TO
10632	616	13	rub	rub	VB
10632	616	14	easily	easily	RB
10632	616	15	off	off	RB
10632	616	16	.	.	.
10632	617	1	Put	put	VB
10632	617	2	the	the	DT
10632	617	3	mixed	mix	VBN
10632	617	4	nuts	nut	NNS
10632	617	5	through	through	IN
10632	617	6	the	the	DT
10632	617	7	macerator	macerator	NN
10632	617	8	and	and	CC
10632	617	9	mix	mix	VB
10632	617	10	to	to	IN
10632	617	11	a	a	DT
10632	617	12	stiff	stiff	JJ
10632	617	13	paste	paste	NN
10632	617	14	with	with	IN
10632	617	15	some	some	DT
10632	617	16	tomato	tomato	NNP
10632	617	17	juice	juice	NN
10632	617	18	.	.	.
10632	618	1	Put	put	VB
10632	618	2	in	in	RP
10632	618	3	a	a	DT
10632	618	4	saucepan	saucepan	NN
10632	618	5	and	and	CC
10632	618	6	heat	heat	NN
10632	618	7	to	to	IN
10632	618	8	boiling	boiling	NN
10632	618	9	point	point	NN
10632	618	10	.	.	.
10632	619	1	Pour	pour	VB
10632	619	2	melted	melt	VBD
10632	619	3	butter	butter	NN
10632	619	4	over	over	IN
10632	619	5	top	top	NN
10632	619	6	.	.	.
10632	620	1	This	this	DT
10632	620	2	may	may	MD
10632	620	3	be	be	VB
10632	620	4	kept	keep	VBN
10632	620	5	until	until	IN
10632	620	6	the	the	DT
10632	620	7	next	next	JJ
10632	620	8	day	day	NN
10632	620	9	,	,	,
10632	620	10	but	but	CC
10632	620	11	no	no	RB
10632	620	12	longer	long	RBR
10632	620	13	.	.	.
10632	621	1	18	18	CD
10632	621	2	.	.	.
10632	622	1	NUT	NUT	NNP
10632	622	2	AND	and	CC
10632	622	3	LENTIL	LENTIL	NNP
10632	622	4	ROAST	ROAST	NNP
10632	622	5	AND	and	CC
10632	622	6	RISSOLES	rissoles	NN
10632	622	7	.	.	.
10632	623	1	Proceed	proceed	VB
10632	623	2	as	as	IN
10632	623	3	for	for	IN
10632	623	4	nut	nut	NNP
10632	623	5	roast	roast	NNP
10632	623	6	or	or	CC
10632	623	7	rissoles	rissole	NNS
10632	623	8	,	,	,
10632	623	9	but	but	CC
10632	623	10	use	use	VB
10632	623	11	cold	cold	JJ
10632	623	12	stewed	stew	VBN
10632	623	13	lentils	lentil	NNS
10632	623	14	(	(	-LRB-
10632	623	15	see	see	VB
10632	623	16	recipe	recipe	NN
10632	623	17	)	)	-RRB-
10632	623	18	in	in	IN
10632	623	19	the	the	DT
10632	623	20	place	place	NN
10632	623	21	of	of	IN
10632	623	22	bread	bread	NN
10632	623	23	-	-	HYPH
10632	623	24	crumbs	crumb	NNS
10632	623	25	.	.	.
10632	624	1	19	19	CD
10632	624	2	.	.	.
10632	625	1	PINE	PINE	NNP
10632	625	2	KERNELS	KERNELS	NNP
10632	625	3	,	,	,
10632	625	4	ROASTED	ROASTED	NNP
10632	625	5	.	.	.
10632	626	1	Put	put	VB
10632	626	2	on	on	RP
10632	626	3	a	a	DT
10632	626	4	tin	tin	NN
10632	626	5	in	in	IN
10632	626	6	a	a	DT
10632	626	7	warm	warm	JJ
10632	626	8	oven	oven	NN
10632	626	9	,	,	,
10632	626	10	bake	bake	VBP
10632	626	11	until	until	IN
10632	626	12	a	a	DT
10632	626	13	very	very	RB
10632	626	14	pale	pale	JJ
10632	626	15	golden	golden	JJ
10632	626	16	colour	colour	NN
10632	626	17	.	.	.
10632	627	1	On	on	IN
10632	627	2	no	no	DT
10632	627	3	account	account	NN
10632	627	4	brown	brown	JJ
10632	627	5	.	.	.
10632	628	1	Serve	serve	VB
10632	628	2	with	with	IN
10632	628	3	vegetable	vegetable	NN
10632	628	4	stew	stew	NN
10632	628	5	.	.	.
10632	629	1	20	20	CD
10632	629	2	.	.	.
10632	630	1	RICE	rice	NN
10632	630	2	,	,	,
10632	630	3	BOILED	BOILED	NNP
10632	630	4	.	.	.
10632	631	1	1	1	CD
10632	631	2	cup	cup	NNP
10632	631	3	unpolished	unpolished	JJ
10632	631	4	rice	rice	NN
10632	631	5	,	,	,
10632	631	6	3	3	CD
10632	631	7	cups	cup	NNS
10632	631	8	water	water	NN
10632	631	9	.	.	.
10632	632	1	Put	put	VB
10632	632	2	the	the	DT
10632	632	3	rice	rice	NN
10632	632	4	on	on	RP
10632	632	5	in	in	IN
10632	632	6	cold	cold	JJ
10632	632	7	water	water	NN
10632	632	8	,	,	,
10632	632	9	and	and	CC
10632	632	10	bring	bring	VB
10632	632	11	it	-PRON-	PRP
10632	632	12	gradually	gradually	RB
10632	632	13	to	to	IN
10632	632	14	the	the	DT
10632	632	15	boil	boil	NN
10632	632	16	.	.	.
10632	633	1	Boil	Boil	NNP
10632	633	2	hard	hard	JJ
10632	633	3	for	for	IN
10632	633	4	5	5	CD
10632	633	5	minutes	minute	NNS
10632	633	6	,	,	,
10632	633	7	stirring	stir	VBG
10632	633	8	once	once	RB
10632	633	9	or	or	CC
10632	633	10	twice	twice	RB
10632	633	11	.	.	.
10632	634	1	Draw	draw	VB
10632	634	2	it	-PRON-	PRP
10632	634	3	to	to	IN
10632	634	4	the	the	DT
10632	634	5	side	side	NN
10632	634	6	of	of	IN
10632	634	7	the	the	DT
10632	634	8	stove	stove	NN
10632	634	9	,	,	,
10632	634	10	where	where	WRB
10632	634	11	it	-PRON-	PRP
10632	634	12	is	be	VBZ
10632	634	13	comparatively	comparatively	RB
10632	634	14	cool	cool	JJ
10632	634	15	,	,	,
10632	634	16	or	or	CC
10632	634	17	,	,	,
10632	634	18	if	if	IN
10632	634	19	a	a	DT
10632	634	20	gas	gas	NN
10632	634	21	stove	stove	NN
10632	634	22	is	be	VBZ
10632	634	23	used	use	VBN
10632	634	24	,	,	,
10632	634	25	put	put	VB
10632	634	26	the	the	DT
10632	634	27	saucepan	saucepan	NN
10632	634	28	on	on	IN
10632	634	29	an	an	DT
10632	634	30	asbestos	asbestos	NN
10632	634	31	mat	mat	NN
10632	634	32	and	and	CC
10632	634	33	turn	turn	VB
10632	634	34	the	the	DT
10632	634	35	gas	gas	NN
10632	634	36	as	as	RB
10632	634	37	low	low	JJ
10632	634	38	as	as	IN
10632	634	39	possible	possible	JJ
10632	634	40	.	.	.
10632	635	1	The	the	DT
10632	635	2	water	water	NN
10632	635	3	should	should	MD
10632	635	4	now	now	RB
10632	635	5	gradually	gradually	RB
10632	635	6	steam	steam	VB
10632	635	7	away	away	RB
10632	635	8	,	,	,
10632	635	9	leaving	leave	VBG
10632	635	10	the	the	DT
10632	635	11	rice	rice	NN
10632	635	12	dry	dry	JJ
10632	635	13	and	and	CC
10632	635	14	well	well	RB
10632	635	15	cooked	cook	VBN
10632	635	16	.	.	.
10632	636	1	Serve	serve	VB
10632	636	2	plain	plain	JJ
10632	636	3	or	or	CC
10632	636	4	with	with	IN
10632	636	5	curry	curry	NN
10632	636	6	.	.	.
10632	637	1	21	21	CD
10632	637	2	.	.	.
10632	638	1	RICE	RICE	NNP
10632	638	2	,	,	,
10632	638	3	SAVOURY	SAVOURY	NNP
10632	638	4	.	.	.
10632	639	1	Cook	cook	NN
10632	639	2	rice	rice	NN
10632	639	3	as	as	IN
10632	639	4	in	in	IN
10632	639	5	foregoing	foregoing	NN
10632	639	6	recipe	recipe	NN
10632	639	7	.	.	.
10632	640	1	Fry	fry	VB
10632	640	2	a	a	DT
10632	640	3	small	small	JJ
10632	640	4	,	,	,
10632	640	5	finely	finely	RB
10632	640	6	-	-	HYPH
10632	640	7	chopped	chop	VBN
10632	640	8	onion	onion	NN
10632	640	9	in	in	IN
10632	640	10	very	very	RB
10632	640	11	little	little	JJ
10632	640	12	fat	fat	JJ
10632	640	13	.	.	.
10632	641	1	Add	add	VB
10632	641	2	this	this	DT
10632	641	3	to	to	IN
10632	641	4	the	the	DT
10632	641	5	cooked	cooked	JJ
10632	641	6	rice	rice	NN
10632	641	7	with	with	IN
10632	641	8	butter	butter	NN
10632	641	9	the	the	DT
10632	641	10	size	size	NN
10632	641	11	of	of	IN
10632	641	12	a	a	DT
10632	641	13	walnut	walnut	NN
10632	641	14	,	,	,
10632	641	15	and	and	CC
10632	641	16	a	a	DT
10632	641	17	pinch	pinch	NN
10632	641	18	of	of	IN
10632	641	19	savoury	savoury	NN
10632	641	20	herbs	herb	NNS
10632	641	21	.	.	.
10632	642	1	Shake	shake	VB
10632	642	2	over	over	IN
10632	642	3	the	the	DT
10632	642	4	fire	fire	NN
10632	642	5	until	until	IN
10632	642	6	hot	hot	JJ
10632	642	7	.	.	.
10632	643	1	Serve	serve	VB
10632	643	2	with	with	IN
10632	643	3	peeled	peel	VBN
10632	643	4	baked	bake	VBN
10632	643	5	potatoes	potato	NNS
10632	643	6	and	and	CC
10632	643	7	baked	bake	VBD
10632	643	8	tomatoes	tomato	NNS
10632	643	9	.	.	.
10632	644	1	22	22	CD
10632	644	2	.	.	.
10632	645	1	RICE	RICE	NNP
10632	645	2	AND	and	CC
10632	645	3	EGG	EGG	NNP
10632	645	4	FRITTERS	fritter	NNS
10632	645	5	.	.	.
10632	646	1	Mix	mix	VB
10632	646	2	any	any	DT
10632	646	3	quantity	quantity	NN
10632	646	4	of	of	IN
10632	646	5	cold	cold	JJ
10632	646	6	boiled	boil	VBN
10632	646	7	rice	rice	NN
10632	646	8	with	with	IN
10632	646	9	some	some	DT
10632	646	10	chopped	chop	VBN
10632	646	11	parsley	parsley	NN
10632	646	12	and	and	CC
10632	646	13	well	well	RB
10632	646	14	-	-	HYPH
10632	646	15	beaten	beat	VBN
10632	646	16	egg	egg	NN
10632	646	17	.	.	.
10632	647	1	Beat	beat	VB
10632	647	2	the	the	DT
10632	647	3	mixture	mixture	NN
10632	647	4	well	well	RB
10632	647	5	,	,	,
10632	647	6	form	form	VBP
10632	647	7	into	into	IN
10632	647	8	small	small	JJ
10632	647	9	fritters	fritter	NNS
10632	647	10	,	,	,
10632	647	11	roll	roll	VB
10632	647	12	in	in	IN
10632	647	13	egg	egg	NN
10632	647	14	and	and	CC
10632	647	15	bread	bread	NN
10632	647	16	-	-	HYPH
10632	647	17	crumbs	crumb	NNS
10632	647	18	or	or	CC
10632	647	19	white	white	JJ
10632	647	20	flour	flour	NN
10632	647	21	,	,	,
10632	647	22	and	and	CC
10632	647	23	fry	fry	VB
10632	647	24	to	to	IN
10632	647	25	a	a	DT
10632	647	26	golden	golden	JJ
10632	647	27	brown	brown	NN
10632	647	28	.	.	.
10632	648	1	Serve	serve	VB
10632	648	2	with	with	IN
10632	648	3	egg	egg	NN
10632	648	4	sauce	sauce	NN
10632	648	5	.	.	.
10632	649	1	23	23	CD
10632	649	2	.	.	.
10632	650	1	TOAD	TOAD	NNP
10632	650	2	-	-	HYPH
10632	650	3	IN	in	IN
10632	650	4	-	-	HYPH
10632	650	5	THE	the	DT
10632	650	6	-	-	HYPH
10632	650	7	HOLE	HOLE	NNP
10632	650	8	.	.	.
10632	651	1	Grease	grease	VB
10632	651	2	a	a	DT
10632	651	3	pie	pie	NN
10632	651	4	-	-	HYPH
10632	651	5	dish	dish	NN
10632	651	6	.	.	.
10632	652	1	Put	put	VB
10632	652	2	in	in	RP
10632	652	3	it	-PRON-	PRP
10632	652	4	2	2	CD
10632	652	5	or	or	CC
10632	652	6	3	3	CD
10632	652	7	small	small	JJ
10632	652	8	firm	firm	NN
10632	652	9	tomatoes	tomato	NNS
10632	652	10	,	,	,
10632	652	11	or	or	CC
10632	652	12	some	some	DT
10632	652	13	small	small	JJ
10632	652	14	peeled	peel	VBN
10632	652	15	mushrooms	mushroom	NNS
10632	652	16	.	.	.
10632	653	1	Make	make	VB
10632	653	2	a	a	DT
10632	653	3	batter	batter	NN
10632	653	4	as	as	IN
10632	653	5	for	for	IN
10632	653	6	Yorkshire	Yorkshire	NNP
10632	653	7	pudding	pudding	NN
10632	653	8	and	and	CC
10632	653	9	pour	pour	VBP
10632	653	10	over	over	RP
10632	653	11	.	.	.
10632	654	1	Bake	bake	VB
10632	654	2	until	until	IN
10632	654	3	golden	golden	JJ
10632	654	4	brown	brown	NN
10632	654	5	.	.	.
10632	655	1	24	24	CD
10632	655	2	.	.	.
10632	656	1	VEGETABLE	VEGETABLE	NNP
10632	656	2	MARROW	MARROW	NNP
10632	656	3	,	,	,
10632	656	4	STUFFED	STUFFED	NNP
10632	656	5	.	.	.
10632	657	1	1	1	CD
10632	657	2	medium	medium	NNP
10632	657	3	marrow	marrow	NN
10632	657	4	,	,	,
10632	657	5	2	2	CD
10632	657	6	ozs	ozs	NN
10632	657	7	.	.	.
10632	658	1	butter	butter	NN
10632	658	2	or	or	CC
10632	658	3	1	1	CD
10632	658	4	-	-	SYM
10632	658	5	1/2	1/2	CD
10632	658	6	oz	oz	UH
10632	658	7	.	.	.
10632	659	1	nutter	nutter	NNP
10632	659	2	,	,	,
10632	659	3	1	1	CD
10632	659	4	dessertspoon	dessertspoon	NN
10632	659	5	sage	sage	NN
10632	659	6	,	,	,
10632	659	7	2	2	CD
10632	659	8	medium	medium	NN
10632	659	9	onions	onion	NNS
10632	659	10	,	,	,
10632	659	11	4	4	CD
10632	659	12	tablespoons	tablespoon	NNS
10632	659	13	bread	bread	NN
10632	659	14	-	-	HYPH
10632	659	15	crumbs	crumb	NNS
10632	659	16	,	,	,
10632	659	17	1	1	CD
10632	659	18	tablespoon	tablespoon	NN
10632	659	19	milk	milk	NN
10632	659	20	or	or	CC
10632	659	21	water	water	NN
10632	659	22	.	.	.
10632	660	1	Chop	chop	VB
10632	660	2	the	the	DT
10632	660	3	onion	onion	NN
10632	660	4	small	small	JJ
10632	660	5	and	and	CC
10632	660	6	mix	mix	VB
10632	660	7	with	with	IN
10632	660	8	the	the	DT
10632	660	9	bread	bread	NN
10632	660	10	-	-	HYPH
10632	660	11	crumbs	crumb	NNS
10632	660	12	,	,	,
10632	660	13	sage	sage	NN
10632	660	14	,	,	,
10632	660	15	and	and	CC
10632	660	16	milk	milk	NN
10632	660	17	or	or	CC
10632	660	18	water	water	NN
10632	660	19	.	.	.
10632	661	1	Peel	peel	VB
10632	661	2	the	the	DT
10632	661	3	marrow	marrow	NN
10632	661	4	and	and	CC
10632	661	5	scoop	scoop	VB
10632	661	6	out	out	RP
10632	661	7	the	the	DT
10632	661	8	pith	pith	NNP
10632	661	9	and	and	CC
10632	661	10	pips	pip	NNS
10632	661	11	.	.	.
10632	662	1	(	(	-LRB-
10632	662	2	Cut	cut	VB
10632	662	3	it	-PRON-	PRP
10632	662	4	in	in	IN
10632	662	5	halves	half	NNS
10632	662	6	to	to	TO
10632	662	7	do	do	VB
10632	662	8	this	this	DT
10632	662	9	,	,	,
10632	662	10	or	or	CC
10632	662	11	,	,	,
10632	662	12	better	well	RBR
10632	662	13	still	still	RB
10632	662	14	,	,	,
10632	662	15	if	if	IN
10632	662	16	possible	possible	JJ
10632	662	17	cut	cut	VBD
10632	662	18	off	off	RP
10632	662	19	one	one	CD
10632	662	20	end	end	NN
10632	662	21	and	and	CC
10632	662	22	scoop	scoop	VB
10632	662	23	out	out	RB
10632	662	24	inside	inside	RB
10632	662	25	with	with	IN
10632	662	26	a	a	DT
10632	662	27	long	long	JJ
10632	662	28	knife	knife	NN
10632	662	29	.	.	.
10632	662	30	)	)	-RRB-
10632	663	1	Tie	tie	VB
10632	663	2	the	the	DT
10632	663	3	two	two	CD
10632	663	4	halves	half	NNS
10632	663	5	together	together	RB
10632	663	6	with	with	IN
10632	663	7	clean	clean	JJ
10632	663	8	string	string	NN
10632	663	9	.	.	.
10632	664	1	Stuff	stuff	VB
10632	664	2	the	the	DT
10632	664	3	marrow	marrow	NN
10632	664	4	and	and	CC
10632	664	5	bake	bake	VB
10632	664	6	for	for	IN
10632	664	7	40	40	CD
10632	664	8	minutes	minute	NNS
10632	664	9	on	on	IN
10632	664	10	a	a	DT
10632	664	11	well	well	RB
10632	664	12	-	-	HYPH
10632	664	13	greased	grease	VBN
10632	664	14	tin	tin	NN
10632	664	15	.	.	.
10632	665	1	Lay	lay	VB
10632	665	2	some	some	DT
10632	665	3	of	of	IN
10632	665	4	the	the	DT
10632	665	5	nutter	nutter	NN
10632	665	6	on	on	IN
10632	665	7	top	top	NNP
10632	665	8	and	and	CC
10632	665	9	baste	baste	NN
10632	665	10	frequently	frequently	RB
10632	665	11	until	until	IN
10632	665	12	done	do	VBN
10632	665	13	.	.	.
10632	666	1	It	-PRON-	PRP
10632	666	2	should	should	MD
10632	666	3	brown	brown	VB
10632	666	4	well	well	RB
10632	666	5	.	.	.
10632	667	1	Serve	serve	VB
10632	667	2	with	with	IN
10632	667	3	brown	brown	JJ
10632	667	4	gravy	gravy	NN
10632	667	5	or	or	CC
10632	667	6	white	white	JJ
10632	667	7	sauce	sauce	NN
10632	667	8	.	.	.
10632	668	1	25	25	CD
10632	668	2	.	.	.
10632	669	1	VEGETABLE	VEGETABLE	NNP
10632	669	2	MARROW	MARROW	NNP
10632	669	3	AND	and	CC
10632	669	4	NUT	NUT	NNP
10632	669	5	ROAST	ROAST	NNP
10632	669	6	.	.	.
10632	670	1	Make	make	VB
10632	670	2	a	a	DT
10632	670	3	paste	paste	NN
10632	670	4	as	as	IN
10632	670	5	for	for	IN
10632	670	6	nut	nut	NNP
10632	670	7	roast	roast	NNP
10632	670	8	(	(	-LRB-
10632	670	9	see	see	VB
10632	670	10	recipe	recipe	NN
10632	670	11	)	)	-RRB-
10632	670	12	.	.	.
10632	671	1	Peel	peel	VB
10632	671	2	marrow	marrow	NN
10632	671	3	,	,	,
10632	671	4	scoop	scoop	VB
10632	671	5	out	out	RP
10632	671	6	the	the	DT
10632	671	7	inside	inside	NN
10632	671	8	,	,	,
10632	671	9	and	and	CC
10632	671	10	stuff	stuff	NN
10632	671	11	.	.	.
10632	672	1	Bake	bake	VB
10632	672	2	from	from	IN
10632	672	3	40	40	CD
10632	672	4	minutes	minute	NNS
10632	672	5	to	to	IN
10632	672	6	an	an	DT
10632	672	7	hour	hour	NN
10632	672	8	in	in	IN
10632	672	9	a	a	DT
10632	672	10	hot	hot	JJ
10632	672	11	oven	oven	NN
10632	672	12	.	.	.
10632	673	1	Baste	Baste	NNP
10632	673	2	frequently	frequently	RB
10632	673	3	.	.	.
10632	674	1	26	26	CD
10632	674	2	.	.	.
10632	675	1	VEGETARIAN	VEGETARIAN	NNP
10632	675	2	IRISH	IRISH	NNP
10632	675	3	STEW	STEW	NNS
10632	675	4	.	.	.
10632	676	1	1	1	CD
10632	676	2	lb	lb	IN
10632	676	3	.	.	.
10632	677	1	tomatoes	tomato	NNS
10632	677	2	,	,	,
10632	677	3	7	7	CD
10632	677	4	small	small	JJ
10632	677	5	Spanish	spanish	JJ
10632	677	6	onions	onion	NNS
10632	677	7	,	,	,
10632	677	8	8	8	CD
10632	677	9	medium	medium	JJ
10632	677	10	potatoes	potato	NNS
10632	677	11	,	,	,
10632	677	12	1	1	CD
10632	677	13	oz	oz	UH
10632	677	14	.	.	.
10632	678	1	nutter	nutter	NNP
10632	678	2	or	or	CC
10632	678	3	butter	butter	NN
10632	678	4	,	,	,
10632	678	5	2	2	CD
10632	678	6	small	small	JJ
10632	678	7	carrots	carrot	NNS
10632	678	8	or	or	CC
10632	678	9	parsnips	parsnip	NNS
10632	678	10	,	,	,
10632	678	11	or	or	CC
10632	678	12	1	1	CD
10632	678	13	cup	cup	NN
10632	678	14	fresh	fresh	JJ
10632	678	15	green	green	JJ
10632	678	16	peas	pea	NNS
10632	678	17	.	.	.
10632	679	1	A	a	DT
10632	679	2	saucepan	saucepan	NN
10632	679	3	with	with	IN
10632	679	4	a	a	DT
10632	679	5	close	close	RB
10632	679	6	-	-	HYPH
10632	679	7	fitting	fitting	JJ
10632	679	8	lid	lid	NN
10632	679	9	,	,	,
10632	679	10	and	and	CC
10632	679	11	,	,	,
10632	679	12	if	if	IN
10632	679	13	a	a	DT
10632	679	14	gas	gas	NN
10632	679	15	stove	stove	NN
10632	679	16	is	be	VBZ
10632	679	17	used	use	VBN
10632	679	18	,	,	,
10632	679	19	an	an	DT
10632	679	20	asbestos	asbestos	NN
10632	679	21	mat	mat	NN
10632	679	22	(	(	-LRB-
10632	679	23	price	price	NN
10632	679	24	3	3	CD
10632	679	25	-	-	HYPH
10632	679	26	1/2d	1/2d	NNP
10632	679	27	.	.	.
10632	680	1	at	at	IN
10632	680	2	any	any	DT
10632	680	3	ironmongers	ironmonger	NNS
10632	680	4	)	)	-RRB-
10632	680	5	is	be	VBZ
10632	680	6	needed	need	VBN
10632	680	7	for	for	IN
10632	680	8	this	this	DT
10632	680	9	stew	stew	NN
10632	680	10	.	.	.
10632	681	1	Skin	skin	NN
10632	681	2	the	the	DT
10632	681	3	tomatoes	tomato	NNS
10632	681	4	,	,	,
10632	681	5	peel	peel	NN
10632	681	6	and	and	CC
10632	681	7	quarter	quarter	VB
10632	681	8	the	the	DT
10632	681	9	onions	onion	NNS
10632	681	10	,	,	,
10632	681	11	and	and	CC
10632	681	12	put	put	VBD
10632	681	13	them	-PRON-	PRP
10632	681	14	into	into	IN
10632	681	15	the	the	DT
10632	681	16	saucepan	saucepan	NN
10632	681	17	with	with	IN
10632	681	18	the	the	DT
10632	681	19	nutter	nutter	NN
10632	681	20	and	and	CC
10632	681	21	shut	shut	VBD
10632	681	22	down	down	RP
10632	681	23	the	the	DT
10632	681	24	lid	lid	NN
10632	681	25	tightly	tightly	RB
10632	681	26	.	.	.
10632	682	1	If	if	IN
10632	682	2	a	a	DT
10632	682	3	gas	gas	NN
10632	682	4	or	or	CC
10632	682	5	oil	oil	NN
10632	682	6	flame	flame	NN
10632	682	7	is	be	VBZ
10632	682	8	used	use	VBN
10632	682	9	,	,	,
10632	682	10	turn	turn	VB
10632	682	11	it	-PRON-	PRP
10632	682	12	as	as	RB
10632	682	13	low	low	JJ
10632	682	14	as	as	IN
10632	682	15	possible	possible	JJ
10632	682	16	.	.	.
10632	683	1	Put	put	VB
10632	683	2	the	the	DT
10632	683	3	asbestos	asbestos	NN
10632	683	4	mat	mat	NN
10632	683	5	over	over	IN
10632	683	6	this	this	DT
10632	683	7	and	and	CC
10632	683	8	stand	stand	VB
10632	683	9	the	the	DT
10632	683	10	saucepan	saucepan	NN
10632	683	11	upon	upon	IN
10632	683	12	it	-PRON-	PRP
10632	683	13	.	.	.
10632	684	1	At	at	IN
10632	684	2	the	the	DT
10632	684	3	end	end	NN
10632	684	4	of	of	IN
10632	684	5	1	1	CD
10632	684	6	hour	hour	NN
10632	684	7	the	the	DT
10632	684	8	onions	onion	NNS
10632	684	9	should	should	MD
10632	684	10	be	be	VB
10632	684	11	gently	gently	RB
10632	684	12	stewing	stew	VBG
10632	684	13	in	in	IN
10632	684	14	a	a	DT
10632	684	15	sea	sea	NN
10632	684	16	of	of	IN
10632	684	17	juice	juice	NN
10632	684	18	.	.	.
10632	685	1	Add	add	VB
10632	685	2	the	the	DT
10632	685	3	potatoes	potato	NNS
10632	685	4	now	now	RB
10632	685	5	(	(	-LRB-
10632	685	6	peeled	peel	VBN
10632	685	7	and	and	CC
10632	685	8	cut	cut	VBN
10632	685	9	in	in	IN
10632	685	10	halves	half	NNS
10632	685	11	)	)	-RRB-
10632	685	12	.	.	.
10632	686	1	Also	also	RB
10632	686	2	the	the	DT
10632	686	3	peas	pea	NNS
10632	686	4	,	,	,
10632	686	5	if	if	IN
10632	686	6	in	in	IN
10632	686	7	season	season	NN
10632	686	8	.	.	.
10632	687	1	Cook	cook	VB
10632	687	2	for	for	IN
10632	687	3	another	another	DT
10632	687	4	hour	hour	NN
10632	687	5	.	.	.
10632	688	1	If	if	IN
10632	688	2	carrot	carrot	NN
10632	688	3	or	or	CC
10632	688	4	parsnip	parsnip	NN
10632	688	5	is	be	VBZ
10632	688	6	the	the	DT
10632	688	7	extra	extra	JJ
10632	688	8	vegetable	vegetable	NN
10632	688	9	used	use	VBN
10632	688	10	,	,	,
10632	688	11	cut	cut	VBN
10632	688	12	into	into	IN
10632	688	13	quarters	quarter	NNS
10632	688	14	and	and	CC
10632	688	15	put	put	VBD
10632	688	16	in	in	RP
10632	688	17	with	with	IN
10632	688	18	the	the	DT
10632	688	19	onions	onion	NNS
10632	688	20	.	.	.
10632	689	1	When	when	WRB
10632	689	2	done	do	VBN
10632	689	3	,	,	,
10632	689	4	the	the	DT
10632	689	5	onions	onion	NNS
10632	689	6	are	be	VBP
10632	689	7	quite	quite	RB
10632	689	8	soft	soft	JJ
10632	689	9	,	,	,
10632	689	10	and	and	CC
10632	689	11	the	the	DT
10632	689	12	potatoes	potato	NNS
10632	689	13	,	,	,
10632	689	14	etc	etc	FW
10632	689	15	.	.	.
10632	689	16	,	,	,
10632	689	17	just	just	RB
10632	689	18	as	as	IN
10632	689	19	if	if	IN
10632	689	20	they	-PRON-	PRP
10632	689	21	had	have	VBD
10632	689	22	been	be	VBN
10632	689	23	cooked	cook	VBN
10632	689	24	in	in	IN
10632	689	25	a	a	DT
10632	689	26	steamer	steamer	NN
10632	689	27	.	.	.
10632	690	1	Note	note	VB
10632	690	2	that	that	IN
10632	690	3	the	the	DT
10632	690	4	onions	onion	NNS
10632	690	5	and	and	CC
10632	690	6	tomatoes	tomato	NNS
10632	690	7	must	must	MD
10632	690	8	be	be	VB
10632	690	9	actually	actually	RB
10632	690	10	stewing	stew	VBG
10632	690	11	when	when	WRB
10632	690	12	the	the	DT
10632	690	13	potatoes	potato	NNS
10632	690	14	are	be	VBP
10632	690	15	put	put	VBN
10632	690	16	in	in	RP
10632	690	17	,	,	,
10632	690	18	as	as	IN
10632	690	19	the	the	DT
10632	690	20	latter	latter	JJ
10632	690	21	cook	cook	NN
10632	690	22	in	in	IN
10632	690	23	the	the	DT
10632	690	24	steam	steam	NN
10632	690	25	arising	arise	VBG
10632	690	26	from	from	IN
10632	690	27	the	the	DT
10632	690	28	former	former	JJ
10632	690	29	.	.	.
10632	691	1	Consequently	consequently	RB
10632	691	2	,	,	,
10632	691	3	they	-PRON-	PRP
10632	691	4	should	should	MD
10632	691	5	be	be	VB
10632	691	6	laid	lay	VBN
10632	691	7	on	on	IN
10632	691	8	top	top	NN
10632	691	9	of	of	IN
10632	691	10	the	the	DT
10632	691	11	onions	onion	NNS
10632	691	12	,	,	,
10632	691	13	etc	etc	FW
10632	691	14	.	.	.
10632	691	15	,	,	,
10632	691	16	not	not	RB
10632	691	17	mixed	mixed	JJ
10632	691	18	with	with	IN
10632	691	19	them	-PRON-	PRP
10632	691	20	.	.	.
10632	692	1	If	if	IN
10632	692	2	cooked	cook	VBN
10632	692	3	on	on	IN
10632	692	4	the	the	DT
10632	692	5	kitchen	kitchen	NN
10632	692	6	range	range	NN
10632	692	7	,	,	,
10632	692	8	a	a	DT
10632	692	9	little	little	RB
10632	692	10	longer	long	JJR
10632	692	11	time	time	NN
10632	692	12	may	may	MD
10632	692	13	be	be	VB
10632	692	14	needed	need	VBN
10632	692	15	,	,	,
10632	692	16	according	accord	VBG
10632	692	17	to	to	IN
10632	692	18	the	the	DT
10632	692	19	state	state	NN
10632	692	20	of	of	IN
10632	692	21	the	the	DT
10632	692	22	fire	fire	NN
10632	692	23	.	.	.
10632	693	1	Never	never	RB
10632	693	2	try	try	VB
10632	693	3	to	to	TO
10632	693	4	cook	cook	VB
10632	693	5	quickly	quickly	RB
10632	693	6	,	,	,
10632	693	7	or	or	CC
10632	693	8	the	the	DT
10632	693	9	juice	juice	NN
10632	693	10	will	will	MD
10632	693	11	dry	dry	VB
10632	693	12	up	up	RP
10632	693	13	and	and	CC
10632	693	14	burn	burn	VB
10632	693	15	.	.	.
10632	694	1	The	the	DT
10632	694	2	slow	slow	JJ
10632	694	3	heat	heat	NN
10632	694	4	is	be	VBZ
10632	694	5	the	the	DT
10632	694	6	most	most	RBS
10632	694	7	important	important	JJ
10632	694	8	point	point	NN
10632	694	9	.	.	.
10632	695	1	27	27	CD
10632	695	2	.	.	.
10632	696	1	VEGETABLE	VEGETABLE	NNP
10632	696	2	PIE	PIE	NNP
10632	696	3	.	.	.
10632	697	1	Cook	cook	VB
10632	697	2	the	the	DT
10632	697	3	vegetables	vegetable	NNS
10632	697	4	according	accord	VBG
10632	697	5	to	to	IN
10632	697	6	recipe	recipe	NN
10632	697	7	for	for	IN
10632	697	8	vegetable	vegetable	NN
10632	697	9	stew	stew	NN
10632	697	10	.	.	.
10632	698	1	When	when	WRB
10632	698	2	cold	cold	JJ
10632	698	3	put	put	NN
10632	698	4	in	in	IN
10632	698	5	a	a	DT
10632	698	6	pie	pie	NN
10632	698	7	-	-	HYPH
10632	698	8	dish	dish	NN
10632	698	9	(	(	-LRB-
10632	698	10	gravy	gravy	NNP
10632	698	11	and	and	CC
10632	698	12	all	all	DT
10632	698	13	)	)	-RRB-
10632	698	14	and	and	CC
10632	698	15	cover	cover	VB
10632	698	16	with	with	IN
10632	698	17	short	short	JJ
10632	698	18	crust	crust	NN
10632	698	19	.	.	.
10632	699	1	Bake	bake	VB
10632	699	2	for	for	IN
10632	699	3	half	half	PDT
10632	699	4	an	an	DT
10632	699	5	hour	hour	NN
10632	699	6	.	.	.
10632	700	1	If	if	IN
10632	700	2	preferred	prefer	VBN
10632	700	3	,	,	,
10632	700	4	the	the	DT
10632	700	5	vegetables	vegetable	NNS
10632	700	6	may	may	MD
10632	700	7	be	be	VB
10632	700	8	covered	cover	VBN
10632	700	9	with	with	IN
10632	700	10	cold	cold	JJ
10632	700	11	mashed	mash	VBN
10632	700	12	potatoes	potato	NNS
10632	700	13	in	in	IN
10632	700	14	place	place	NN
10632	700	15	of	of	IN
10632	700	16	pie	pie	NN
10632	700	17	-	-	HYPH
10632	700	18	crust	crust	NN
10632	700	19	.	.	.
10632	701	1	Top	top	VB
10632	701	2	with	with	IN
10632	701	3	a	a	DT
10632	701	4	few	few	JJ
10632	701	5	small	small	JJ
10632	701	6	pieces	piece	NNS
10632	701	7	of	of	IN
10632	701	8	nutter	nutter	NN
10632	701	9	,	,	,
10632	701	10	and	and	CC
10632	701	11	bake	bake	VB
10632	701	12	until	until	IN
10632	701	13	brown	brown	NNP
10632	701	14	.	.	.
10632	702	1	28	28	CD
10632	702	2	.	.	.
10632	703	1	VEGETABLE	VEGETABLE	NNP
10632	703	2	STEW	STEW	NNP
10632	703	3	.	.	.
10632	704	1	1	1	CD
10632	704	2	carrot	carrot	NNP
10632	704	3	,	,	,
10632	704	4	1	1	CD
10632	704	5	turnip	turnip	NN
10632	704	6	,	,	,
10632	704	7	1	1	CD
10632	704	8	potato	potato	NN
10632	704	9	,	,	,
10632	704	10	1	1	CD
10632	704	11	parsnip	parsnip	NN
10632	704	12	,	,	,
10632	704	13	2	2	CD
10632	704	14	Jerusalem	Jerusalem	NNP
10632	704	15	artichokes	artichoke	VBZ
10632	704	16	,	,	,
10632	704	17	2	2	CD
10632	704	18	onions	onion	NNS
10632	704	19	,	,	,
10632	704	20	2	2	CD
10632	704	21	tomatoes	tomato	NNS
10632	704	22	,	,	,
10632	704	23	1	1	CD
10632	704	24	teaspoon	teaspoon	NN
10632	704	25	lemon	lemon	NN
10632	704	26	juice	juice	NN
10632	704	27	,	,	,
10632	704	28	nutter	nutter	NN
10632	704	29	size	size	NN
10632	704	30	of	of	IN
10632	704	31	small	small	JJ
10632	704	32	walnut	walnut	NN
10632	704	33	.	.	.
10632	705	1	Scrub	scrub	NN
10632	705	2	and	and	CC
10632	705	3	scrape	scrape	VB
10632	705	4	the	the	DT
10632	705	5	carrot	carrot	NNP
10632	705	6	,	,	,
10632	705	7	turnip	turnip	NNP
10632	705	8	,	,	,
10632	705	9	parsnip	parsnip	NN
10632	705	10	and	and	CC
10632	705	11	artichokes	artichoke	NNS
10632	705	12	.	.	.
10632	706	1	Peel	peel	VB
10632	706	2	the	the	DT
10632	706	3	potato	potato	NN
10632	706	4	and	and	CC
10632	706	5	onions	onion	NNS
10632	706	6	.	.	.
10632	707	1	Shred	shre	VBN
10632	707	2	the	the	DT
10632	707	3	onions	onion	NNS
10632	707	4	and	and	CC
10632	707	5	put	put	VB
10632	707	6	them	-PRON-	PRP
10632	707	7	into	into	IN
10632	707	8	a	a	DT
10632	707	9	stew	stew	NN
10632	707	10	-	-	HYPH
10632	707	11	pan	pan	NN
10632	707	12	with	with	IN
10632	707	13	the	the	DT
10632	707	14	nutter	nutter	NN
10632	707	15	.	.	.
10632	708	1	Shake	shake	VB
10632	708	2	over	over	IN
10632	708	3	the	the	DT
10632	708	4	fire	fire	NN
10632	708	5	,	,	,
10632	708	6	and	and	CC
10632	708	7	fry	fry	VB
10632	708	8	until	until	IN
10632	708	9	brown	brown	NNP
10632	708	10	,	,	,
10632	708	11	but	but	CC
10632	708	12	do	do	VBP
10632	708	13	not	not	RB
10632	708	14	burn	burn	VB
10632	708	15	or	or	CC
10632	708	16	the	the	DT
10632	708	17	flavour	flavour	NN
10632	708	18	of	of	IN
10632	708	19	the	the	DT
10632	708	20	stew	stew	NN
10632	708	21	will	will	MD
10632	708	22	be	be	VB
10632	708	23	completely	completely	RB
10632	708	24	spoilt	spoil	VBN
10632	708	25	.	.	.
10632	709	1	Cut	cut	VB
10632	709	2	the	the	DT
10632	709	3	carrot	carrot	NN
10632	709	4	and	and	CC
10632	709	5	parsnip	parsnip	NN
10632	709	6	and	and	CC
10632	709	7	potato	potato	NN
10632	709	8	into	into	IN
10632	709	9	quarters	quarter	NNS
10632	709	10	,	,	,
10632	709	11	the	the	DT
10632	709	12	artichokes	artichoke	NNS
10632	709	13	into	into	IN
10632	709	14	halves	half	NNS
10632	709	15	,	,	,
10632	709	16	and	and	CC
10632	709	17	put	put	VBD
10632	709	18	into	into	IN
10632	709	19	the	the	DT
10632	709	20	stew	stew	NN
10632	709	21	-	-	HYPH
10632	709	22	pan	pan	NN
10632	709	23	with	with	IN
10632	709	24	the	the	DT
10632	709	25	onions	onion	NNS
10632	709	26	.	.	.
10632	710	1	Barely	barely	RB
10632	710	2	cover	cover	VB
10632	710	3	with	with	IN
10632	710	4	water	water	NN
10632	710	5	.	.	.
10632	711	1	Bring	bring	VB
10632	711	2	to	to	IN
10632	711	3	the	the	DT
10632	711	4	boil	boil	NN
10632	711	5	and	and	CC
10632	711	6	stew	stew	NN
10632	711	7	very	very	RB
10632	711	8	gently	gently	RB
10632	711	9	until	until	IN
10632	711	10	tender	tender	NN
10632	711	11	.	.	.
10632	712	1	Skin	skin	NN
10632	712	2	the	the	DT
10632	712	3	tomatoes	tomato	NNS
10632	712	4	,	,	,
10632	712	5	break	break	VB
10632	712	6	in	in	IN
10632	712	7	halves	half	NNS
10632	712	8	,	,	,
10632	712	9	and	and	CC
10632	712	10	cook	cook	VB
10632	712	11	slowly	slowly	RB
10632	712	12	to	to	IN
10632	712	13	a	a	DT
10632	712	14	pulp	pulp	NN
10632	712	15	in	in	IN
10632	712	16	a	a	DT
10632	712	17	separate	separate	JJ
10632	712	18	pan	pan	NN
10632	712	19	.	.	.
10632	713	1	Add	add	VB
10632	713	2	these	these	DT
10632	713	3	,	,	,
10632	713	4	with	with	IN
10632	713	5	the	the	DT
10632	713	6	lemon	lemon	NN
10632	713	7	juice	juice	NN
10632	713	8	,	,	,
10632	713	9	to	to	IN
10632	713	10	the	the	DT
10632	713	11	stew	stew	NN
10632	713	12	,	,	,
10632	713	13	and	and	CC
10632	713	14	slightly	slightly	RB
10632	713	15	thicken	thicken	VBN
10632	713	16	with	with	IN
10632	713	17	a	a	DT
10632	713	18	little	little	JJ
10632	713	19	wholemeal	wholemeal	JJ
10632	713	20	flour	flour	NN
10632	713	21	just	just	RB
10632	713	22	before	before	IN
10632	713	23	serving	serve	VBG
10632	713	24	.	.	.
10632	714	1	IV.--CASSEROLE	iv.--casserole	LS
10632	714	2	COOKERY	COOKERY	VBD
10632	714	3	.	.	.
10632	715	1	Casserole	Casserole	NNP
10632	715	2	is	be	VBZ
10632	715	3	the	the	DT
10632	715	4	French	french	JJ
10632	715	5	word	word	NN
10632	715	6	for	for	IN
10632	715	7	stew	stew	NNP
10632	715	8	-	-	HYPH
10632	715	9	pan	pan	NN
10632	715	10	.	.	.
10632	716	1	But	but	CC
10632	716	2	"	"	``
10632	716	3	Casserole	Casserole	NNP
10632	716	4	Cookery	Cookery	NNP
10632	716	5	"	"	''
10632	716	6	is	be	VBZ
10632	716	7	a	a	DT
10632	716	8	phrase	phrase	NN
10632	716	9	used	use	VBN
10632	716	10	to	to	TO
10632	716	11	denote	denote	VB
10632	716	12	cookery	cookery	NN
10632	716	13	in	in	IN
10632	716	14	earthenware	earthenware	NN
10632	716	15	pots	pot	NNS
10632	716	16	.	.	.
10632	717	1	It	-PRON-	PRP
10632	717	2	commends	commend	VBZ
10632	717	3	itself	-PRON-	PRP
10632	717	4	especially	especially	RB
10632	717	5	to	to	IN
10632	717	6	food	food	NN
10632	717	7	-	-	HYPH
10632	717	8	reformers	reformer	NNS
10632	717	9	,	,	,
10632	717	10	as	as	IN
10632	717	11	the	the	DT
10632	717	12	slow	slow	JJ
10632	717	13	cookery	cookery	NN
10632	717	14	renders	render	VBZ
10632	717	15	the	the	DT
10632	717	16	food	food	NN
10632	717	17	more	more	RBR
10632	717	18	digestible	digestible	JJ
10632	717	19	,	,	,
10632	717	20	and	and	CC
10632	717	21	the	the	DT
10632	717	22	earthenware	earthenware	NN
10632	717	23	pots	pot	NNS
10632	717	24	are	be	VBP
10632	717	25	easier	easy	JJR
10632	717	26	to	to	TO
10632	717	27	keep	keep	VB
10632	717	28	clean	clean	JJ
10632	717	29	than	than	IN
10632	717	30	the	the	DT
10632	717	31	ordinary	ordinary	JJ
10632	717	32	saucepan	saucepan	NN
10632	717	33	.	.	.
10632	718	1	The	the	DT
10632	718	2	food	food	NN
10632	718	3	is	be	VBZ
10632	718	4	served	serve	VBN
10632	718	5	up	up	RP
10632	718	6	in	in	IN
10632	718	7	the	the	DT
10632	718	8	pot	pot	NN
10632	718	9	in	in	IN
10632	718	10	which	which	WDT
10632	718	11	it	-PRON-	PRP
10632	718	12	is	be	VBZ
10632	718	13	cooked	cook	VBN
10632	718	14	,	,	,
10632	718	15	this	this	DT
10632	718	16	being	be	VBG
10632	718	17	simply	simply	RB
10632	718	18	placed	place	VBN
10632	718	19	on	on	IN
10632	718	20	a	a	DT
10632	718	21	dish	dish	NN
10632	718	22	.	.	.
10632	719	1	A	a	DT
10632	719	2	large	large	JJ
10632	719	3	pudding	pudding	JJ
10632	719	4	-	-	HYPH
10632	719	5	basin	basin	NN
10632	719	6	covered	cover	VBN
10632	719	7	with	with	IN
10632	719	8	a	a	DT
10632	719	9	plate	plate	NN
10632	719	10	may	may	MD
10632	719	11	be	be	VB
10632	719	12	used	use	VBN
10632	719	13	in	in	IN
10632	719	14	default	default	NN
10632	719	15	of	of	IN
10632	719	16	anything	anything	NN
10632	719	17	better	well	JJR
10632	719	18	.	.	.
10632	720	1	A	a	DT
10632	720	2	clean	clean	JJ
10632	720	3	white	white	NNP
10632	720	4	serviette	serviette	NNP
10632	720	5	is	be	VBZ
10632	720	6	generally	generally	RB
10632	720	7	pinned	pin	VBN
10632	720	8	round	round	RB
10632	720	9	this	this	DT
10632	720	10	before	before	IN
10632	720	11	it	-PRON-	PRP
10632	720	12	comes	come	VBZ
10632	720	13	to	to	IN
10632	720	14	table	table	NN
10632	720	15	.	.	.
10632	721	1	Various	various	JJ
10632	721	2	attractive	attractive	JJ
10632	721	3	-	-	HYPH
10632	721	4	looking	look	VBG
10632	721	5	brown	brown	JJ
10632	721	6	crocks	crock	NNS
10632	721	7	are	be	VBP
10632	721	8	sold	sell	VBN
10632	721	9	for	for	IN
10632	721	10	the	the	DT
10632	721	11	purpose	purpose	NN
10632	721	12	.	.	.
10632	722	1	But	but	CC
10632	722	2	anyone	anyone	NN
10632	722	3	who	who	WP
10632	722	4	possesses	possess	VBZ
10632	722	5	the	the	DT
10632	722	6	old	old	JJ
10632	722	7	-	-	HYPH
10632	722	8	fashioned	fashioned	JJ
10632	722	9	"	"	``
10632	722	10	beef	beef	NN
10632	722	11	-	-	HYPH
10632	722	12	tea	tea	NN
10632	722	13	"	"	''
10632	722	14	jar	jar	NN
10632	722	15	needs	need	VBZ
10632	722	16	nothing	nothing	NN
10632	722	17	else	else	RB
10632	722	18	.	.	.
10632	723	1	It	-PRON-	PRP
10632	723	2	is	be	VBZ
10632	723	3	important	important	JJ
10632	723	4	to	to	TO
10632	723	5	ensure	ensure	VB
10632	723	6	that	that	IN
10632	723	7	a	a	DT
10632	723	8	new	new	JJ
10632	723	9	casserole	casserole	NN
10632	723	10	does	do	VBZ
10632	723	11	not	not	RB
10632	723	12	crack	crack	VB
10632	723	13	the	the	DT
10632	723	14	first	first	JJ
10632	723	15	time	time	NN
10632	723	16	of	of	IN
10632	723	17	using	use	VBG
10632	723	18	.	.	.
10632	724	1	To	to	TO
10632	724	2	do	do	VB
10632	724	3	this	this	DT
10632	724	4	put	put	VB
10632	724	5	the	the	DT
10632	724	6	casserole	casserole	NN
10632	724	7	into	into	IN
10632	724	8	a	a	DT
10632	724	9	large	large	JJ
10632	724	10	,	,	,
10632	724	11	clean	clean	JJ
10632	724	12	saucepan	saucepan	NN
10632	724	13	,	,	,
10632	724	14	or	or	CC
10632	724	15	pail	pail	NN
10632	724	16	,	,	,
10632	724	17	full	full	JJ
10632	724	18	of	of	IN
10632	724	19	clean	clean	JJ
10632	724	20	cold	cold	JJ
10632	724	21	water	water	NN
10632	724	22	.	.	.
10632	725	1	Put	put	VB
10632	725	2	over	over	RP
10632	725	3	a	a	DT
10632	725	4	fire	fire	NN
10632	725	5	or	or	CC
10632	725	6	gas	gas	NN
10632	725	7	ring	ring	NN
10632	725	8	,	,	,
10632	725	9	and	and	CC
10632	725	10	bring	bring	VB
10632	725	11	slowly	slowly	RB
10632	725	12	to	to	IN
10632	725	13	the	the	DT
10632	725	14	boil	boil	NN
10632	725	15	.	.	.
10632	726	1	Boil	Boil	NNP
10632	726	2	for	for	IN
10632	726	3	10	10	CD
10632	726	4	minutes	minute	NNS
10632	726	5	and	and	CC
10632	726	6	then	then	RB
10632	726	7	stand	stand	VB
10632	726	8	aside	aside	RB
10632	726	9	to	to	IN
10632	726	10	cool	cool	JJ
10632	726	11	.	.	.
10632	727	1	Do	do	VB
10632	727	2	not	not	RB
10632	727	3	take	take	VB
10632	727	4	the	the	DT
10632	727	5	casserole	casserole	NN
10632	727	6	out	out	RP
10632	727	7	until	until	IN
10632	727	8	the	the	DT
10632	727	9	water	water	NN
10632	727	10	is	be	VBZ
10632	727	11	cold	cold	JJ
10632	727	12	.	.	.
10632	728	1	1	1	LS
10632	728	2	.	.	.
10632	729	1	FRENCH	FRENCH	NNP
10632	729	2	SOUP	SOUP	NNP
10632	729	3	.	.	.
10632	730	1	2	2	CD
10632	730	2	carrots	carrot	NNS
10632	730	3	,	,	,
10632	730	4	1	1	CD
10632	730	5	turnip	turnip	NN
10632	730	6	,	,	,
10632	730	7	1	1	CD
10632	730	8	leek	leek	NN
10632	730	9	,	,	,
10632	730	10	1	1	CD
10632	730	11	stick	stick	NN
10632	730	12	celery	celery	NN
10632	730	13	,	,	,
10632	730	14	1/2	1/2	CD
10632	730	15	cabbage	cabbage	NN
10632	730	16	,	,	,
10632	730	17	1	1	CD
10632	730	18	bay	bay	NN
10632	730	19	leaf	leaf	NN
10632	730	20	,	,	,
10632	730	21	2	2	CD
10632	730	22	cloves	clove	NNS
10632	730	23	,	,	,
10632	730	24	6	6	CD
10632	730	25	peppercorns	peppercorn	NNS
10632	730	26	,	,	,
10632	730	27	3	3	CD
10632	730	28	qts	qts	NNP
10632	730	29	.	.	.
10632	731	1	water	water	NN
10632	731	2	.	.	.
10632	732	1	Scrape	scrape	VB
10632	732	2	and	and	CC
10632	732	3	cut	cut	VBD
10632	732	4	up	up	RP
10632	732	5	carrots	carrot	NNS
10632	732	6	and	and	CC
10632	732	7	turnip	turnip	NN
10632	732	8	.	.	.
10632	733	1	Slice	slice	VB
10632	733	2	the	the	DT
10632	733	3	leek	leek	NN
10632	733	4	,	,	,
10632	733	5	and	and	CC
10632	733	6	cut	cut	VBD
10632	733	7	celery	celery	NN
10632	733	8	into	into	IN
10632	733	9	dice	dice	NN
10632	733	10	.	.	.
10632	734	1	Shred	shre	VBN
10632	734	2	the	the	DT
10632	734	3	cabbage	cabbage	NN
10632	734	4	.	.	.
10632	735	1	Put	put	VB
10632	735	2	into	into	IN
10632	735	3	the	the	DT
10632	735	4	jar	jar	NN
10632	735	5	with	with	IN
10632	735	6	the	the	DT
10632	735	7	water	water	NN
10632	735	8	,	,	,
10632	735	9	and	and	CC
10632	735	10	place	place	NN
10632	735	11	in	in	IN
10632	735	12	a	a	DT
10632	735	13	moderate	moderate	JJ
10632	735	14	oven	oven	NN
10632	735	15	,	,	,
10632	735	16	or	or	CC
10632	735	17	on	on	IN
10632	735	18	the	the	DT
10632	735	19	top	top	NN
10632	735	20	of	of	IN
10632	735	21	a	a	DT
10632	735	22	closed	close	VBN
10632	735	23	range	range	NN
10632	735	24	.	.	.
10632	736	1	If	if	IN
10632	736	2	it	-PRON-	PRP
10632	736	3	is	be	VBZ
10632	736	4	necessary	necessary	JJ
10632	736	5	to	to	TO
10632	736	6	use	use	VB
10632	736	7	a	a	DT
10632	736	8	gas	gas	NN
10632	736	9	ring	ring	NN
10632	736	10	,	,	,
10632	736	11	turn	turn	VB
10632	736	12	very	very	RB
10632	736	13	low	low	RB
10632	736	14	and	and	CC
10632	736	15	stand	stand	VB
10632	736	16	jar	jar	NN
10632	736	17	on	on	IN
10632	736	18	an	an	DT
10632	736	19	asbestos	asbestos	NN
10632	736	20	mat	mat	NN
10632	736	21	.	.	.
10632	737	1	Bring	bring	VB
10632	737	2	to	to	IN
10632	737	3	the	the	DT
10632	737	4	boil	boil	NN
10632	737	5	slowly	slowly	RB
10632	737	6	and	and	CC
10632	737	7	then	then	RB
10632	737	8	simmer	simmer	VBD
10632	737	9	for	for	IN
10632	737	10	2	2	CD
10632	737	11	-	-	SYM
10632	737	12	1/2	1/2	CD
10632	737	13	hours	hour	NNS
10632	737	14	.	.	.
10632	738	1	2	2	LS
10632	738	2	.	.	.
10632	739	1	HOT	hot	JJ
10632	739	2	POT	POT	NNP
10632	739	3	.	.	.
10632	740	1	1	1	CD
10632	740	2	lb	lb	IN
10632	740	3	.	.	.
10632	741	1	potatoes	potato	NNS
10632	741	2	,	,	,
10632	741	3	2	2	CD
10632	741	4	carrots	carrot	NNS
10632	741	5	,	,	,
10632	741	6	1	1	CD
10632	741	7	large	large	JJ
10632	741	8	onion	onion	NN
10632	741	9	,	,	,
10632	741	10	1	1	CD
10632	741	11	turnip	turnip	NN
10632	741	12	,	,	,
10632	741	13	1/4	1/4	CD
10632	741	14	lb	lb	IN
10632	741	15	.	.	.
10632	742	1	mushrooms	mushroom	NNS
10632	742	2	or	or	CC
10632	742	3	1/2	1/2	CD
10632	742	4	lb	lb	XX
10632	742	5	.	.	.
10632	743	1	tomatoes	tomato	NNS
10632	743	2	,	,	,
10632	743	3	1	1	CD
10632	743	4	pint	pint	NN
10632	743	5	stock	stock	NN
10632	743	6	or	or	CC
10632	743	7	water	water	NN
10632	743	8	.	.	.
10632	744	1	Wash	wash	VB
10632	744	2	,	,	,
10632	744	3	peel	peel	NN
10632	744	4	,	,	,
10632	744	5	and	and	CC
10632	744	6	slice	slice	VB
10632	744	7	thickly	thickly	RB
10632	744	8	the	the	DT
10632	744	9	potatoes	potato	NNS
10632	744	10	.	.	.
10632	745	1	Wash	wash	VB
10632	745	2	and	and	CC
10632	745	3	scrape	scrape	VB
10632	745	4	and	and	CC
10632	745	5	slice	slice	VB
10632	745	6	the	the	DT
10632	745	7	carrots	carrot	NNS
10632	745	8	and	and	CC
10632	745	9	turnip	turnip	NN
10632	745	10	.	.	.
10632	746	1	Skin	skin	NN
10632	746	2	the	the	DT
10632	746	3	tomatoes	tomato	NNS
10632	746	4	or	or	CC
10632	746	5	mushrooms	mushroom	NNS
10632	746	6	.	.	.
10632	747	1	Put	put	VB
10632	747	2	in	in	RP
10632	747	3	the	the	DT
10632	747	4	jar	jar	NN
10632	747	5	in	in	IN
10632	747	6	alternate	alternate	JJ
10632	747	7	layers	layer	NNS
10632	747	8	.	.	.
10632	748	1	Moisten	moisten	VB
10632	748	2	with	with	IN
10632	748	3	the	the	DT
10632	748	4	stock	stock	NN
10632	748	5	or	or	CC
10632	748	6	water	water	NN
10632	748	7	.	.	.
10632	749	1	Cook	Cook	NNP
10632	749	2	as	as	IN
10632	749	3	directed	direct	VBN
10632	749	4	in	in	IN
10632	749	5	recipe	recipe	NN
10632	749	6	1	1	CD
10632	749	7	for	for	IN
10632	749	8	1	1	CD
10632	749	9	-	-	SYM
10632	749	10	1/2	1/2	CD
10632	749	11	hours	hour	NNS
10632	749	12	after	after	IN
10632	749	13	it	-PRON-	PRP
10632	749	14	first	first	RB
10632	749	15	begins	begin	VBZ
10632	749	16	to	to	IN
10632	749	17	simmer	simmer	VB
10632	749	18	.	.	.
10632	750	1	3	3	LS
10632	750	2	.	.	.
10632	751	1	STEWED	STEWED	NNP
10632	751	2	APPLES	apple	NNS
10632	751	3	.	.	.
10632	752	1	Take	take	VB
10632	752	2	hard	hard	JJ
10632	752	3	,	,	,
10632	752	4	red	red	JJ
10632	752	5	apples	apple	NNS
10632	752	6	.	.	.
10632	753	1	Wash	wash	VB
10632	753	2	,	,	,
10632	753	3	but	but	CC
10632	753	4	do	do	VBP
10632	753	5	not	not	RB
10632	753	6	peel	peel	VB
10632	753	7	or	or	CC
10632	753	8	core	core	VB
10632	753	9	.	.	.
10632	754	1	Put	put	VB
10632	754	2	in	in	RP
10632	754	3	jar	jar	NN
10632	754	4	with	with	IN
10632	754	5	cold	cold	JJ
10632	754	6	water	water	NN
10632	754	7	to	to	TO
10632	754	8	reach	reach	VB
10632	754	9	half	half	JJ
10632	754	10	way	way	NN
10632	754	11	up	up	IN
10632	754	12	the	the	DT
10632	754	13	apples	apple	NNS
10632	754	14	.	.	.
10632	755	1	Cover	cover	VB
10632	755	2	closely	closely	RB
10632	755	3	and	and	CC
10632	755	4	put	put	VBN
10632	755	5	in	in	RP
10632	755	6	moderate	moderate	JJ
10632	755	7	oven	oven	NN
10632	755	8	for	for	IN
10632	755	9	2	2	CD
10632	755	10	hours	hour	NNS
10632	755	11	after	after	IN
10632	755	12	it	-PRON-	PRP
10632	755	13	begins	begin	VBZ
10632	755	14	to	to	TO
10632	755	15	simmer	simmer	VB
10632	755	16	.	.	.
10632	756	1	At	at	IN
10632	756	2	end	end	NN
10632	756	3	of	of	IN
10632	756	4	1	1	CD
10632	756	5	hour	hour	NN
10632	756	6	,	,	,
10632	756	7	add	add	VB
10632	756	8	sugar	sugar	NN
10632	756	9	to	to	TO
10632	756	10	taste	taste	VB
10632	756	11	.	.	.
10632	757	1	4	4	LS
10632	757	2	.	.	.
10632	758	1	VEGETABLE	VEGETABLE	NNP
10632	758	2	STEW	STEW	NNP
10632	758	3	.	.	.
10632	759	1	1	1	LS
10632	759	2	-	-	SYM
10632	759	3	1/2	1/2	CD
10632	759	4	lbs	lbs	NN
10632	759	5	.	.	.
10632	760	1	(	(	-LRB-
10632	760	2	when	when	WRB
10632	760	3	prepared	prepare	VBN
10632	760	4	and	and	CC
10632	760	5	cut	cut	VBD
10632	760	6	up	up	RP
10632	760	7	)	)	-RRB-
10632	760	8	of	of	IN
10632	760	9	mixed	mixed	JJ
10632	760	10	seasonable	seasonable	JJ
10632	760	11	vegetables	vegetable	NNS
10632	760	12	,	,	,
10632	760	13	including	include	VBG
10632	760	14	,	,	,
10632	760	15	whenever	whenever	WRB
10632	760	16	possible	possible	JJ
10632	760	17	,	,	,
10632	760	18	tomatoes	tomato	NNS
10632	760	19	,	,	,
10632	760	20	celery	celery	NN
10632	760	21	and	and	CC
10632	760	22	spinach	spinach	NN
10632	760	23	;	;	:
10632	760	24	one	one	CD
10632	760	25	tablespoonful	tablespoonful	NN
10632	760	26	of	of	IN
10632	760	27	water	water	NN
10632	760	28	.	.	.
10632	761	1	Cut	cut	VB
10632	761	2	up	up	RP
10632	761	3	the	the	DT
10632	761	4	moist	moist	NN
10632	761	5	,	,	,
10632	761	6	juicy	juicy	JJ
10632	761	7	vegetables	vegetable	NNS
10632	761	8	such	such	JJ
10632	761	9	as	as	IN
10632	761	10	celery	celery	NN
10632	761	11	,	,	,
10632	761	12	spinach	spinach	NN
10632	761	13	,	,	,
10632	761	14	onions	onion	NNS
10632	761	15	and	and	CC
10632	761	16	tomatoes	tomato	NNS
10632	761	17	,	,	,
10632	761	18	place	place	VB
10632	761	19	them	-PRON-	PRP
10632	761	20	with	with	IN
10632	761	21	the	the	DT
10632	761	22	water	water	NN
10632	761	23	in	in	IN
10632	761	24	a	a	DT
10632	761	25	casserole	casserole	NN
10632	761	26	,	,	,
10632	761	27	put	put	VBD
10632	761	28	lid	lid	NN
10632	761	29	on	on	RB
10632	761	30	and	and	CC
10632	761	31	slowly	slowly	RB
10632	761	32	cook	cook	VBP
10632	761	33	for	for	IN
10632	761	34	about	about	RB
10632	761	35	one	one	CD
10632	761	36	hour	hour	NN
10632	761	37	until	until	IN
10632	761	38	enough	enough	JJ
10632	761	39	juice	juice	NN
10632	761	40	is	be	VBZ
10632	761	41	extracted	extract	VBN
10632	761	42	to	to	TO
10632	761	43	safely	safely	RB
10632	761	44	add	add	VB
10632	761	45	the	the	DT
10632	761	46	rest	rest	NN
10632	761	47	of	of	IN
10632	761	48	the	the	DT
10632	761	49	cut	cut	VB
10632	761	50	-	-	HYPH
10632	761	51	up	up	RP
10632	761	52	vegetables	vegetable	NNS
10632	761	53	.	.	.
10632	762	1	The	the	DT
10632	762	2	whole	whole	NN
10632	762	3	should	should	MD
10632	762	4	now	now	RB
10632	762	5	be	be	VB
10632	762	6	placed	place	VBN
10632	762	7	in	in	IN
10632	762	8	a	a	DT
10632	762	9	slightly	slightly	RB
10632	762	10	greater	great	JJR
10632	762	11	heat	heat	NN
10632	762	12	and	and	CC
10632	762	13	simmered	simmer	VBD
10632	762	14	until	until	IN
10632	762	15	the	the	DT
10632	762	16	last	last	JJ
10632	762	17	added	add	VBN
10632	762	18	vegetables	vegetable	NNS
10632	762	19	are	be	VBP
10632	762	20	quite	quite	RB
10632	762	21	tender	tender	JJ
10632	762	22	.	.	.
10632	763	1	The	the	DT
10632	763	2	mixture	mixture	NN
10632	763	3	should	should	MD
10632	763	4	be	be	VB
10632	763	5	stirred	stir	VBN
10632	763	6	occasionally	occasionally	RB
10632	763	7	with	with	IN
10632	763	8	a	a	DT
10632	763	9	wooden	wooden	JJ
10632	763	10	spoon	spoon	NN
10632	763	11	.	.	.
10632	764	1	V.--CURRIES	v.--curries	ADD
10632	764	2	.	.	.
10632	765	1	I	-PRON-	PRP
10632	765	2	do	do	VBP
10632	765	3	not	not	RB
10632	765	4	recommend	recommend	VB
10632	765	5	the	the	DT
10632	765	6	use	use	NN
10632	765	7	of	of	IN
10632	765	8	curries	curry	NNS
10632	765	9	.	.	.
10632	766	1	Many	many	JJ
10632	766	2	food	food	NN
10632	766	3	-	-	HYPH
10632	766	4	reformers	reformer	NNS
10632	766	5	eschew	eschew	VBP
10632	766	6	them	-PRON-	PRP
10632	766	7	altogether	altogether	RB
10632	766	8	.	.	.
10632	767	1	But	but	CC
10632	767	2	they	-PRON-	PRP
10632	767	3	are	be	VBP
10632	767	4	sometimes	sometimes	RB
10632	767	5	useful	useful	JJ
10632	767	6	for	for	IN
10632	767	7	the	the	DT
10632	767	8	entertainment	entertainment	NN
10632	767	9	of	of	IN
10632	767	10	meat	meat	NN
10632	767	11	-	-	HYPH
10632	767	12	eating	eat	VBG
10632	767	13	friends	friend	NNS
10632	767	14	,	,	,
10632	767	15	or	or	CC
10632	767	16	to	to	TO
10632	767	17	tide	tide	VB
10632	767	18	over	over	IN
10632	767	19	the	the	DT
10632	767	20	attack	attack	NN
10632	767	21	of	of	IN
10632	767	22	meat	meat	NN
10632	767	23	-	-	HYPH
10632	767	24	craving	craving	NN
10632	767	25	which	which	WDT
10632	767	26	sometimes	sometimes	RB
10632	767	27	besets	beset	VBZ
10632	767	28	the	the	DT
10632	767	29	vegetarian	vegetarian	JJ
10632	767	30	beginner	beginner	NN
10632	767	31	.	.	.
10632	768	1	Of	of	RB
10632	768	2	course	course	RB
10632	768	3	there	there	EX
10632	768	4	are	be	VBP
10632	768	5	curries	curry	NNS
10632	768	6	and	and	CC
10632	768	7	curries	curry	NNS
10632	768	8	.	.	.
10632	769	1	Cheap	cheap	JJ
10632	769	2	curry	curry	NN
10632	769	3	powders	powder	NNS
10632	769	4	are	be	VBP
10632	769	5	very	very	RB
10632	769	6	much	much	RB
10632	769	7	hotter	hot	JJR
10632	769	8	than	than	IN
10632	769	9	those	those	DT
10632	769	10	of	of	IN
10632	769	11	a	a	DT
10632	769	12	better	well	JJR
10632	769	13	quality	quality	NN
10632	769	14	.	.	.
10632	770	1	When	when	WRB
10632	770	2	buying	buy	VBG
10632	770	3	curry	curry	NN
10632	770	4	powder	powder	NN
10632	770	5	it	-PRON-	PRP
10632	770	6	is	be	VBZ
10632	770	7	best	good	JJS
10632	770	8	to	to	TO
10632	770	9	go	go	VB
10632	770	10	to	to	IN
10632	770	11	a	a	DT
10632	770	12	high	high	JJ
10632	770	13	-	-	HYPH
10632	770	14	class	class	NN
10632	770	15	grocer	grocer	NN
10632	770	16	and	and	CC
10632	770	17	get	get	VB
10632	770	18	the	the	DT
10632	770	19	smallest	small	JJS
10632	770	20	possible	possible	JJ
10632	770	21	tin	tin	NN
10632	770	22	of	of	IN
10632	770	23	the	the	DT
10632	770	24	best	good	JJS
10632	770	25	he	-PRON-	PRP
10632	770	26	keeps	keep	VBZ
10632	770	27	.	.	.
10632	771	1	It	-PRON-	PRP
10632	771	2	will	will	MD
10632	771	3	last	last	VB
10632	771	4	for	for	IN
10632	771	5	years	year	NNS
10632	771	6	.	.	.
10632	772	1	Those	those	DT
10632	772	2	who	who	WP
10632	772	3	prefer	prefer	VBP
10632	772	4	to	to	TO
10632	772	5	make	make	VB
10632	772	6	their	-PRON-	PRP$
10632	772	7	own	own	JJ
10632	772	8	curry	curry	NN
10632	772	9	powder	powder	NN
10632	772	10	may	may	MD
10632	772	11	try	try	VB
10632	772	12	Dr.	Dr.	NNP
10632	772	13	Kitchener	Kitchener	NNP
10632	772	14	's	's	POS
10632	772	15	recipe	recipe	NN
10632	772	16	as	as	IN
10632	772	17	follows:--	follows:--	NNP
10632	772	18	1	1	CD
10632	772	19	.	.	.
10632	773	1	CURRY	curry	NN
10632	773	2	POWDER	POWDER	NNP
10632	773	3	.	.	.
10632	774	1	3	3	CD
10632	774	2	ozs	ozs	NN
10632	774	3	.	.	.
10632	775	1	coriander	coriander	NN
10632	775	2	seed	seed	NNP
10632	775	3	,	,	,
10632	775	4	2	2	CD
10632	775	5	-	-	SYM
10632	775	6	1/2	1/2	CD
10632	775	7	ozs	ozs	NN
10632	775	8	.	.	.
10632	776	1	tumeric	tumeric	NNP
10632	776	2	,	,	,
10632	776	3	1	1	CD
10632	776	4	oz	oz	IN
10632	776	5	.	.	.
10632	777	1	black	black	JJ
10632	777	2	pepper	pepper	NN
10632	777	3	,	,	,
10632	777	4	1/2	1/2	CD
10632	777	5	oz	oz	UH
10632	777	6	.	.	.
10632	778	1	lesser	less	JJR
10632	778	2	cardamoms	cardamom	NNS
10632	778	3	,	,	,
10632	778	4	1/4	1/4	CD
10632	778	5	oz	oz	IN
10632	778	6	.	.	.
10632	779	1	cinnamon	cinnamon	NNP
10632	779	2	,	,	,
10632	779	3	1/4	1/4	CD
10632	779	4	oz	oz	IN
10632	779	5	.	.	.
10632	780	1	cumin	cumin	NNP
10632	780	2	seed	seed	NN
10632	780	3	.	.	.
10632	781	1	Put	put	VB
10632	781	2	the	the	DT
10632	781	3	ingredients	ingredient	NNS
10632	781	4	into	into	IN
10632	781	5	a	a	DT
10632	781	6	cool	cool	JJ
10632	781	7	oven	oven	NN
10632	781	8	and	and	CC
10632	781	9	let	let	VB
10632	781	10	them	-PRON-	PRP
10632	781	11	remain	remain	VB
10632	781	12	there	there	RB
10632	781	13	all	all	DT
10632	781	14	night	night	NN
10632	781	15	.	.	.
10632	782	1	Next	next	JJ
10632	782	2	day	day	NN
10632	782	3	pound	pound	VB
10632	782	4	them	-PRON-	PRP
10632	782	5	thoroughly	thoroughly	RB
10632	782	6	in	in	IN
10632	782	7	a	a	DT
10632	782	8	marble	marble	NN
10632	782	9	mortar	mortar	NN
10632	782	10	,	,	,
10632	782	11	and	and	CC
10632	782	12	rub	rub	VB
10632	782	13	through	through	RP
10632	782	14	a	a	DT
10632	782	15	sieve	sieve	NN
10632	782	16	.	.	.
10632	783	1	Put	put	VB
10632	783	2	the	the	DT
10632	783	3	powder	powder	NN
10632	783	4	into	into	IN
10632	783	5	a	a	DT
10632	783	6	well	well	RB
10632	783	7	-	-	HYPH
10632	783	8	corked	cork	VBN
10632	783	9	bottle	bottle	NN
10632	783	10	.	.	.
10632	784	1	A	a	DT
10632	784	2	spice	spice	NN
10632	784	3	machine	machine	NN
10632	784	4	may	may	MD
10632	784	5	be	be	VB
10632	784	6	used	use	VBN
10632	784	7	instead	instead	RB
10632	784	8	of	of	IN
10632	784	9	the	the	DT
10632	784	10	mortar	mortar	NN
10632	784	11	,	,	,
10632	784	12	but	but	CC
10632	784	13	in	in	IN
10632	784	14	that	that	DT
10632	784	15	case	case	NN
10632	784	16	the	the	DT
10632	784	17	tumeric	tumeric	NN
10632	784	18	should	should	MD
10632	784	19	be	be	VB
10632	784	20	obtained	obtain	VBN
10632	784	21	ready	ready	JJ
10632	784	22	powdered	powder	VBN
10632	784	23	,	,	,
10632	784	24	as	as	IN
10632	784	25	it	-PRON-	PRP
10632	784	26	is	be	VBZ
10632	784	27	so	so	RB
10632	784	28	hard	hard	JJ
10632	784	29	that	that	IN
10632	784	30	it	-PRON-	PRP
10632	784	31	is	be	VBZ
10632	784	32	apt	apt	JJ
10632	784	33	to	to	TO
10632	784	34	break	break	VB
10632	784	35	the	the	DT
10632	784	36	machine	machine	NN
10632	784	37	.	.	.
10632	785	1	The	the	DT
10632	785	2	various	various	JJ
10632	785	3	ingredients	ingredient	NNS
10632	785	4	are	be	VBP
10632	785	5	generally	generally	RB
10632	785	6	only	only	RB
10632	785	7	to	to	TO
10632	785	8	be	be	VB
10632	785	9	obtained	obtain	VBN
10632	785	10	from	from	IN
10632	785	11	a	a	DT
10632	785	12	large	large	JJ
10632	785	13	wholesale	wholesale	JJ
10632	785	14	druggist	druggist	NN
10632	785	15	.	.	.
10632	786	1	2	2	LS
10632	786	2	.	.	.
10632	787	1	EGG	EGG	NNP
10632	787	2	CURRY	CURRY	NNP
10632	787	3	.	.	.
10632	788	1	1	1	CD
10632	788	2	large	large	JJ
10632	788	3	onion	onion	NN
10632	788	4	,	,	,
10632	788	5	1	1	CD
10632	788	6	dessertspoon	dessertspoon	NN
10632	788	7	curry	curry	NN
10632	788	8	powder	powder	NN
10632	788	9	,	,	,
10632	788	10	1	1	CD
10632	788	11	oz	oz	IN
10632	788	12	.	.	.
10632	789	1	butter	butter	NN
10632	789	2	or	or	CC
10632	789	3	nutter	nutter	NN
10632	789	4	,	,	,
10632	789	5	3	3	CD
10632	789	6	hard	hard	RB
10632	789	7	-	-	HYPH
10632	789	8	boiled	boil	VBN
10632	789	9	eggs	egg	NNS
10632	789	10	,	,	,
10632	789	11	1	1	CD
10632	789	12	dessertspoon	dessertspoon	NNP
10632	789	13	tomato	tomato	NNP
10632	789	14	pulp	pulp	NN
10632	789	15	,	,	,
10632	789	16	1	1	CD
10632	789	17	teacup	teacup	NN
10632	789	18	water	water	NN
10632	789	19	.	.	.
10632	790	1	Shred	shre	VBN
10632	790	2	the	the	DT
10632	790	3	onion	onion	NN
10632	790	4	,	,	,
10632	790	5	put	put	VBD
10632	790	6	it	-PRON-	PRP
10632	790	7	in	in	IN
10632	790	8	the	the	DT
10632	790	9	stew	stew	NN
10632	790	10	-	-	HYPH
10632	790	11	pan	pan	NN
10632	790	12	with	with	IN
10632	790	13	the	the	DT
10632	790	14	butter	butter	NN
10632	790	15	,	,	,
10632	790	16	sprinkle	sprinkle	VB
10632	790	17	the	the	DT
10632	790	18	curry	curry	NN
10632	790	19	powder	powder	NN
10632	790	20	over	over	RB
10632	790	21	,	,	,
10632	790	22	and	and	CC
10632	790	23	fry	fry	VB
10632	790	24	gently	gently	RB
10632	790	25	until	until	IN
10632	790	26	quite	quite	RB
10632	790	27	brown	brown	JJ
10632	790	28	.	.	.
10632	791	1	Shell	Shell	NNP
10632	791	2	the	the	DT
10632	791	3	eggs	egg	NNS
10632	791	4	and	and	CC
10632	791	5	cut	cut	VBD
10632	791	6	them	-PRON-	PRP
10632	791	7	in	in	IN
10632	791	8	halves	half	NNS
10632	791	9	.	.	.
10632	792	1	Add	add	VB
10632	792	2	the	the	DT
10632	792	3	eggs	egg	NNS
10632	792	4	,	,	,
10632	792	5	the	the	DT
10632	792	6	tomato	tomato	NNP
10632	792	7	pulp	pulp	NN
10632	792	8	,	,	,
10632	792	9	and	and	CC
10632	792	10	the	the	DT
10632	792	11	water	water	NN
10632	792	12	.	.	.
10632	793	1	Stir	stir	VB
10632	793	2	well	well	UH
10632	793	3	,	,	,
10632	793	4	and	and	CC
10632	793	5	simmer	simmer	VB
10632	793	6	until	until	IN
10632	793	7	the	the	DT
10632	793	8	liquid	liquid	NN
10632	793	9	is	be	VBZ
10632	793	10	reduced	reduce	VBN
10632	793	11	to	to	IN
10632	793	12	one	one	CD
10632	793	13	-	-	HYPH
10632	793	14	half	half	NN
10632	793	15	.	.	.
10632	794	1	This	this	DT
10632	794	2	will	will	MD
10632	794	3	take	take	VB
10632	794	4	about	about	RB
10632	794	5	15	15	CD
10632	794	6	minutes	minute	NNS
10632	794	7	.	.	.
10632	795	1	Serve	serve	VB
10632	795	2	with	with	IN
10632	795	3	plain	plain	RB
10632	795	4	boiled	boil	VBN
10632	795	5	unpolished	unpolished	JJ
10632	795	6	rice	rice	NN
10632	795	7	.	.	.
10632	796	1	3	3	LS
10632	796	2	.	.	.
10632	797	1	GERMAN	GERMAN	NNP
10632	797	2	LENTIL	lentil	NN
10632	797	3	CURRY	CURRY	NNP
10632	797	4	.	.	.
10632	798	1	Use	use	VB
10632	798	2	the	the	DT
10632	798	3	ingredients	ingredient	NNS
10632	798	4	given	give	VBN
10632	798	5	,	,	,
10632	798	6	and	and	CC
10632	798	7	proceed	proceed	VB
10632	798	8	exactly	exactly	RB
10632	798	9	the	the	DT
10632	798	10	same	same	JJ
10632	798	11	as	as	IN
10632	798	12	for	for	IN
10632	798	13	egg	egg	NN
10632	798	14	curry	curry	NNP
10632	798	15	.	.	.
10632	799	1	But	but	CC
10632	799	2	in	in	IN
10632	799	3	place	place	NN
10632	799	4	of	of	IN
10632	799	5	eggs	egg	NNS
10632	799	6	,	,	,
10632	799	7	take	take	VB
10632	799	8	1	1	CD
10632	799	9	breakfastcup	breakfastcup	NN
10632	799	10	of	of	IN
10632	799	11	cold	cold	JJ
10632	799	12	cooked	cooked	JJ
10632	799	13	German	german	JJ
10632	799	14	lentils	lentil	NNS
10632	799	15	(	(	-LRB-
10632	799	16	see	see	VB
10632	799	17	recipe	recipe	NN
10632	799	18	for	for	IN
10632	799	19	cooking	cooking	NN
10632	799	20	lentils	lentil	NNS
10632	799	21	)	)	-RRB-
10632	799	22	.	.	.
10632	800	1	Use	use	VB
10632	800	2	also	also	RB
10632	800	3	2	2	CD
10632	800	4	teacups	teacup	NNS
10632	800	5	water	water	NN
10632	800	6	in	in	IN
10632	800	7	place	place	NN
10632	800	8	of	of	IN
10632	800	9	the	the	DT
10632	800	10	1	1	CD
10632	800	11	,	,	,
10632	800	12	and	and	CC
10632	800	13	only	only	RB
10632	800	14	3/4	3/4	CD
10632	800	15	oz	oz	UH
10632	800	16	.	.	.
10632	801	1	butter	butter	NN
10632	801	2	or	or	CC
10632	801	3	nutter	nutter	NN
10632	801	4	.	.	.
10632	802	1	4	4	LS
10632	802	2	.	.	.
10632	803	1	VEGETABLE	VEGETABLE	NNP
10632	803	2	CURRY	CURRY	NNP
10632	803	3	.	.	.
10632	804	1	Use	use	VB
10632	804	2	the	the	DT
10632	804	3	ingredients	ingredient	NNS
10632	804	4	given	give	VBN
10632	804	5	and	and	CC
10632	804	6	proceed	proceed	VB
10632	804	7	the	the	DT
10632	804	8	same	same	JJ
10632	804	9	as	as	IN
10632	804	10	for	for	IN
10632	804	11	German	german	JJ
10632	804	12	lentil	lentil	NN
10632	804	13	curry	curry	NN
10632	804	14	,	,	,
10632	804	15	using	use	VBG
10632	804	16	any	any	DT
10632	804	17	cold	cold	JJ
10632	804	18	steamed	steamed	JJ
10632	804	19	vegetables	vegetable	NNS
10632	804	20	in	in	IN
10632	804	21	season	season	NN
10632	804	22	.	.	.
10632	805	1	The	the	DT
10632	805	2	best	good	JJS
10632	805	3	curry	curry	NN
10632	805	4	,	,	,
10632	805	5	according	accord	VBG
10632	805	6	to	to	IN
10632	805	7	an	an	DT
10632	805	8	Indian	indian	JJ
10632	805	9	authority	authority	NN
10632	805	10	,	,	,
10632	805	11	is	be	VBZ
10632	805	12	one	one	CD
10632	805	13	made	made	NN
10632	805	14	of	of	IN
10632	805	15	potatoes	potato	NNS
10632	805	16	,	,	,
10632	805	17	artichokes	artichoke	NNS
10632	805	18	,	,	,
10632	805	19	carrots	carrot	NNS
10632	805	20	,	,	,
10632	805	21	pumpkin	pumpkin	NN
10632	805	22	and	and	CC
10632	805	23	tomatoes	tomato	NNS
10632	805	24	.	.	.
10632	806	1	_	_	NNP
10632	806	2	Note_.--A	Note_.--A	NNP
10632	806	3	writer	writer	NN
10632	806	4	in	in	IN
10632	806	5	Cassell	Cassell	NNP
10632	806	6	's	's	POS
10632	806	7	Dictionary	Dictionary	NNP
10632	806	8	of	of	IN
10632	806	9	Cookery	Cookery	NNP
10632	806	10	says:--"A	says:--"A	NNP
10632	806	11	spoonful	spoonful	JJ
10632	806	12	of	of	IN
10632	806	13	cocoanut	cocoanut	NN
10632	806	14	kernel	kernel	NN
10632	806	15	dried	dry	VBD
10632	806	16	and	and	CC
10632	806	17	powdered	powder	VBD
10632	806	18	gives	give	VBZ
10632	806	19	a	a	DT
10632	806	20	delicious	delicious	JJ
10632	806	21	flavour	flavour	NN
10632	806	22	to	to	IN
10632	806	23	a	a	DT
10632	806	24	curry	curry	NN
10632	806	25	,	,	,
10632	806	26	as	as	IN
10632	806	27	does	do	VBZ
10632	806	28	also	also	RB
10632	806	29	acid	acid	VB
10632	806	30	apple	apple	NN
10632	806	31	.	.	.
10632	806	32	"	"	''
10632	807	1	VI.--VEGETABLES	vi.--vegetable	NNS
10632	807	2	.	.	.
10632	808	1	Never	never	RB
10632	808	2	eat	eat	VB
10632	808	3	boiled	boil	VBN
10632	808	4	vegetables	vegetable	NNS
10632	808	5	.	.	.
10632	809	1	No	no	DT
10632	809	2	one	one	NN
10632	809	3	ever	ever	RB
10632	809	4	hears	hear	NNS
10632	809	5	of	of	IN
10632	809	6	a	a	DT
10632	809	7	flesh	flesh	NN
10632	809	8	-	-	HYPH
10632	809	9	eater	eater	NN
10632	809	10	boiling	boil	VBG
10632	809	11	his	-PRON-	PRP$
10632	809	12	staple	staple	JJ
10632	809	13	article	article	NN
10632	809	14	of	of	IN
10632	809	15	diet	diet	NNP
10632	809	16	and	and	CC
10632	809	17	throwing	throw	VBG
10632	809	18	away	away	RP
10632	809	19	the	the	DT
10632	809	20	liquor	liquor	NN
10632	809	21	.	.	.
10632	810	1	On	on	IN
10632	810	2	the	the	DT
10632	810	3	contrary	contrary	NN
10632	810	4	,	,	,
10632	810	5	when	when	WRB
10632	810	6	he	-PRON-	PRP
10632	810	7	does	do	VBZ
10632	810	8	indulge	indulge	VB
10632	810	9	in	in	IN
10632	810	10	boiled	boil	VBN
10632	810	11	meat	meat	NN
10632	810	12	,	,	,
10632	810	13	the	the	DT
10632	810	14	liquor	liquor	NN
10632	810	15	is	be	VBZ
10632	810	16	regarded	regard	VBN
10632	810	17	as	as	IN
10632	810	18	a	a	DT
10632	810	19	valuable	valuable	JJ
10632	810	20	asset	asset	NN
10632	810	21	,	,	,
10632	810	22	and	and	CC
10632	810	23	is	be	VBZ
10632	810	24	used	use	VBN
10632	810	25	as	as	IN
10632	810	26	a	a	DT
10632	810	27	basis	basis	NN
10632	810	28	for	for	IN
10632	810	29	soup	soup	NN
10632	810	30	.	.	.
10632	811	1	But	but	CC
10632	811	2	his	-PRON-	PRP$
10632	811	3	meat	meat	NN
10632	811	4	is	be	VBZ
10632	811	5	generally	generally	RB
10632	811	6	conservatively	conservatively	RB
10632	811	7	cooked	cook	VBN
10632	811	8	--	--	:
10632	811	9	that	that	RB
10632	811	10	is	is	RB
10632	811	11	,	,	,
10632	811	12	it	-PRON-	PRP
10632	811	13	is	be	VBZ
10632	811	14	baked	baked	JJ
10632	811	15	,	,	,
10632	811	16	roasted	roast	VBN
10632	811	17	,	,	,
10632	811	18	or	or	CC
10632	811	19	grilled	grill	VBN
10632	811	20	,	,	,
10632	811	21	so	so	IN
10632	811	22	that	that	IN
10632	811	23	the	the	DT
10632	811	24	juices	juice	NNS
10632	811	25	are	be	VBP
10632	811	26	retained	retain	VBN
10632	811	27	.	.	.
10632	812	1	If	if	IN
10632	812	2	he	-PRON-	PRP
10632	812	3	has	have	VBZ
10632	812	4	to	to	TO
10632	812	5	choose	choose	VB
10632	812	6	between	between	IN
10632	812	7	throwing	throw	VBG
10632	812	8	away	away	RP
10632	812	9	the	the	DT
10632	812	10	meat	meat	NN
10632	812	11	or	or	CC
10632	812	12	the	the	DT
10632	812	13	water	water	NN
10632	812	14	in	in	IN
10632	812	15	which	which	WDT
10632	812	16	it	-PRON-	PRP
10632	812	17	has	have	VBZ
10632	812	18	been	be	VBN
10632	812	19	boiled	boil	VBN
10632	812	20	,	,	,
10632	812	21	he	-PRON-	PRP
10632	812	22	keeps	keep	VBZ
10632	812	23	the	the	DT
10632	812	24	liquor	liquor	NN
10632	812	25	--	--	:
10632	812	26	witness	witness	NN
10632	812	27	"	"	``
10632	812	28	beef	beef	NN
10632	812	29	-	-	HYPH
10632	812	30	tea	tea	NN
10632	812	31	.	.	.
10632	812	32	"	"	''
10632	813	1	For	for	IN
10632	813	2	some	some	DT
10632	813	3	unknown	unknown	JJ
10632	813	4	reason	reason	NN
10632	813	5	he	-PRON-	PRP
10632	813	6	does	do	VBZ
10632	813	7	not	not	RB
10632	813	8	often	often	RB
10632	813	9	treat	treat	VB
10632	813	10	his	-PRON-	PRP$
10632	813	11	vegetables	vegetable	NNS
10632	813	12	in	in	IN
10632	813	13	the	the	DT
10632	813	14	same	same	JJ
10632	813	15	way	way	NN
10632	813	16	,	,	,
10632	813	17	and	and	CC
10632	813	18	suffers	suffer	VBZ
10632	813	19	thereby	thereby	RB
10632	813	20	the	the	DT
10632	813	21	loss	loss	NN
10632	813	22	of	of	IN
10632	813	23	much	much	JJ
10632	813	24	valuable	valuable	JJ
10632	813	25	food	food	NN
10632	813	26	material	material	NN
10632	813	27	.	.	.
10632	814	1	The	the	DT
10632	814	2	vegetarian	vegetarian	NN
10632	814	3	--	--	:
10632	814	4	being	be	VBG
10632	814	5	avowedly	avowedly	RB
10632	814	6	a	a	DT
10632	814	7	thinker	thinker	NN
10632	814	8	and	and	CC
10632	814	9	a	a	DT
10632	814	10	pioneer	pioneer	NN
10632	814	11	--	--	:
10632	814	12	would	would	MD
10632	814	13	,	,	,
10632	814	14	it	-PRON-	PRP
10632	814	15	might	may	MD
10632	814	16	be	be	VB
10632	814	17	imagined	imagine	VBN
10632	814	18	,	,	,
10632	814	19	treat	treat	VB
10632	814	20	what	what	WP
10632	814	21	is	be	VBZ
10632	814	22	now	now	RB
10632	814	23	one	one	CD
10632	814	24	of	of	IN
10632	814	25	his	-PRON-	PRP$
10632	814	26	staple	staple	JJ
10632	814	27	articles	article	NNS
10632	814	28	of	of	IN
10632	814	29	diet	diet	NN
10632	814	30	at	at	IN
10632	814	31	least	least	JJS
10632	814	32	as	as	RB
10632	814	33	carefully	carefully	RB
10632	814	34	as	as	IN
10632	814	35	the	the	DT
10632	814	36	out	out	JJ
10632	814	37	-	-	HYPH
10632	814	38	of	of	IN
10632	814	39	-	-	HYPH
10632	814	40	date	date	NN
10632	814	41	flesh	flesh	NN
10632	814	42	-	-	HYPH
10632	814	43	eater	eater	NN
10632	814	44	.	.	.
10632	815	1	But	but	CC
10632	815	2	no	no	UH
10632	815	3	!	!	.
10632	816	1	For	for	IN
10632	816	2	the	the	DT
10632	816	3	most	most	JJS
10632	816	4	part	part	NN
10632	816	5	,	,	,
10632	816	6	his	-PRON-	PRP$
10632	816	7	vegetables	vegetable	NNS
10632	816	8	are	be	VBP
10632	816	9	boiled	boil	VBN
10632	816	10	,	,	,
10632	816	11	and	and	CC
10632	816	12	when	when	WRB
10632	816	13	the	the	DT
10632	816	14	best	good	JJS
10632	816	15	part	part	NN
10632	816	16	of	of	IN
10632	816	17	the	the	DT
10632	816	18	food	food	NN
10632	816	19	constituents	constituent	NNS
10632	816	20	and	and	CC
10632	816	21	all	all	PDT
10632	816	22	the	the	DT
10632	816	23	flavour	flavour	NN
10632	816	24	have	have	VBP
10632	816	25	been	be	VBN
10632	816	26	extracted	extract	VBN
10632	816	27	,	,	,
10632	816	28	he	-PRON-	PRP
10632	816	29	dines	dine	VBZ
10632	816	30	off	off	RP
10632	816	31	a	a	DT
10632	816	32	mass	mass	NN
10632	816	33	of	of	IN
10632	816	34	indigestible	indigestible	JJ
10632	816	35	fibre	fibre	NN
10632	816	36	--	--	:
10632	816	37	mere	mere	JJ
10632	816	38	waste	waste	NN
10632	816	39	matter	matter	NN
10632	816	40	--	--	:
10632	816	41	and	and	CC
10632	816	42	allows	allow	VBZ
10632	816	43	the	the	DT
10632	816	44	"	"	``
10632	816	45	broth	broth	NN
10632	816	46	"	"	''
10632	816	47	to	to	TO
10632	816	48	be	be	VB
10632	816	49	thrown	throw	VBN
10632	816	50	down	down	RP
10632	816	51	the	the	DT
10632	816	52	sink	sink	NN
10632	816	53	,	,	,
10632	816	54	with	with	IN
10632	816	55	the	the	DT
10632	816	56	consequence	consequence	NN
10632	816	57	that	that	IN
10632	816	58	many	many	JJ
10632	816	59	vegetarians	vegetarian	NNS
10632	816	60	are	be	VBP
10632	816	61	pale	pale	JJ
10632	816	62	,	,	,
10632	816	63	flabby	flabby	NN
10632	816	64	individuals	individual	NNS
10632	816	65	who	who	WP
10632	816	66	succumb	succumb	VBD
10632	816	67	to	to	IN
10632	816	68	the	the	DT
10632	816	69	slightest	slight	JJS
10632	816	70	strain	strain	NN
10632	816	71	,	,	,
10632	816	72	and	and	CC
10632	816	73	suffer	suffer	VBP
10632	816	74	from	from	IN
10632	816	75	chronic	chronic	JJ
10632	816	76	dyspepsia	dyspepsia	NN
10632	816	77	.	.	.
10632	817	1	The	the	DT
10632	817	2	remedy	remedy	NN
10632	817	3	is	be	VBZ
10632	817	4	simple	simple	JJ
10632	817	5	.	.	.
10632	818	1	Treat	treat	VB
10632	818	2	vegetables	vegetable	NNS
10632	818	3	as	as	IN
10632	818	4	you	-PRON-	PRP
10632	818	5	used	use	VBD
10632	818	6	to	to	TO
10632	818	7	treat	treat	VB
10632	818	8	meat	meat	NN
10632	818	9	.	.	.
10632	819	1	Bake	bake	VB
10632	819	2	or	or	CC
10632	819	3	stew	stew	VB
10632	819	4	them	-PRON-	PRP
10632	819	5	in	in	IN
10632	819	6	their	-PRON-	PRP$
10632	819	7	own	own	JJ
10632	819	8	juice	juice	NN
10632	819	9	.	.	.
10632	820	1	(	(	-LRB-
10632	820	2	See	see	VB
10632	820	3	recipe	recipe	NN
10632	820	4	for	for	IN
10632	820	5	Vegetarian	vegetarian	JJ
10632	820	6	Irish	Irish	NNP
10632	820	7	Stew	Stew	NNP
10632	820	8	.	.	.
10632	820	9	)	)	-RRB-
10632	821	1	At	at	IN
10632	821	2	the	the	DT
10632	821	3	least	least	JJS
10632	821	4	,	,	,
10632	821	5	steam	steam	VB
10632	821	6	them	-PRON-	PRP
10632	821	7	.	.	.
10632	822	1	A	a	DT
10632	822	2	little	little	JJ
10632	822	3	of	of	IN
10632	822	4	the	the	DT
10632	822	5	valuable	valuable	JJ
10632	822	6	vegetable	vegetable	NN
10632	822	7	salts	salt	NNS
10632	822	8	are	be	VBP
10632	822	9	lost	lose	VBN
10632	822	10	in	in	IN
10632	822	11	the	the	DT
10632	822	12	steaming	steaming	NN
10632	822	13	,	,	,
10632	822	14	but	but	CC
10632	822	15	not	not	RB
10632	822	16	much	much	JJ
10632	822	17	.	.	.
10632	823	1	Better	well	RBR
10632	823	2	still	still	RB
10632	823	3	,	,	,
10632	823	4	use	use	VB
10632	823	5	a	a	DT
10632	823	6	double	double	JJ
10632	823	7	boilerette	boilerette	NN
10632	823	8	.	.	.
10632	824	1	A	a	DT
10632	824	2	very	very	RB
10632	824	3	little	little	JJ
10632	824	4	water	water	NN
10632	824	5	is	be	VBZ
10632	824	6	put	put	VBN
10632	824	7	into	into	IN
10632	824	8	the	the	DT
10632	824	9	inner	inner	JJ
10632	824	10	pan	pan	NN
10632	824	11	and	and	CC
10632	824	12	soon	soon	RB
10632	824	13	becomes	become	VBZ
10632	824	14	steam	steam	NN
10632	824	15	,	,	,
10632	824	16	so	so	IN
10632	824	17	that	that	IN
10632	824	18	by	by	IN
10632	824	19	the	the	DT
10632	824	20	time	time	NN
10632	824	21	the	the	DT
10632	824	22	vegetable	vegetable	NN
10632	824	23	is	be	VBZ
10632	824	24	cooked	cook	VBN
10632	824	25	it	-PRON-	PRP
10632	824	26	has	have	VBZ
10632	824	27	all	all	RB
10632	824	28	disappeared	disappear	VBD
10632	824	29	.	.	.
10632	825	1	No	no	DT
10632	825	2	exact	exact	JJ
10632	825	3	time	time	NN
10632	825	4	can	can	MD
10632	825	5	be	be	VB
10632	825	6	given	give	VBN
10632	825	7	for	for	IN
10632	825	8	cooking	cook	VBG
10632	825	9	vegetables	vegetable	NNS
10632	825	10	,	,	,
10632	825	11	as	as	IN
10632	825	12	this	this	DT
10632	825	13	varies	vary	VBZ
10632	825	14	with	with	IN
10632	825	15	age	age	NN
10632	825	16	and	and	CC
10632	825	17	freshness	freshness	NN
10632	825	18	.	.	.
10632	826	1	The	the	DT
10632	826	2	younger	young	JJR
10632	826	3	--	--	:
10632	826	4	always	always	RB
10632	826	5	supposing	suppose	VBG
10632	826	6	it	-PRON-	PRP
10632	826	7	has	have	VBZ
10632	826	8	just	just	RB
10632	826	9	come	come	VBN
10632	826	10	to	to	IN
10632	826	11	maturity	maturity	NN
10632	826	12	--	--	:
10632	826	13	and	and	CC
10632	826	14	fresher	fresher	VB
10632	826	15	the	the	DT
10632	826	16	vegetable	vegetable	NN
10632	826	17	,	,	,
10632	826	18	the	the	DT
10632	826	19	quicker	quick	JJR
10632	826	20	it	-PRON-	PRP
10632	826	21	cooks	cook	VBZ
10632	826	22	.	.	.
10632	827	1	It	-PRON-	PRP
10632	827	2	should	should	MD
10632	827	3	not	not	RB
10632	827	4	be	be	VB
10632	827	5	forgotten	forget	VBN
10632	827	6	that	that	IN
10632	827	7	orthodox	orthodox	JJ
10632	827	8	cooks	cook	NNS
10632	827	9	put	put	VBN
10632	827	10	all	all	DT
10632	827	11	green	green	JJ
10632	827	12	and	and	CC
10632	827	13	root	root	NN
10632	827	14	vegetables	vegetable	NNS
10632	827	15	,	,	,
10632	827	16	except	except	IN
10632	827	17	potatoes	potato	NNS
10632	827	18	,	,	,
10632	827	19	to	to	TO
10632	827	20	cook	cook	VB
10632	827	21	in	in	IN
10632	827	22	_	_	NNP
10632	827	23	boiling	boil	VBG
10632	827	24	_	_	NNP
10632	827	25	water	water	NN
10632	827	26	.	.	.
10632	828	1	This	this	DT
10632	828	2	rule	rule	NN
10632	828	3	should	should	MD
10632	828	4	not	not	RB
10632	828	5	be	be	VB
10632	828	6	neglected	neglect	VBN
10632	828	7	when	when	WRB
10632	828	8	steaming	steam	VBG
10632	828	9	vegetables	vegetable	NNS
10632	828	10	--	--	:
10632	828	11	the	the	DT
10632	828	12	water	water	NN
10632	828	13	should	should	MD
10632	828	14	be	be	VB
10632	828	15	fast	fast	RB
10632	828	16	boiling	boiling	NN
10632	828	17	.	.	.
10632	829	1	I	-PRON-	PRP
10632	829	2	will	will	MD
10632	829	3	conclude	conclude	VB
10632	829	4	with	with	IN
10632	829	5	a	a	DT
10632	829	6	few	few	JJ
10632	829	7	remarks	remark	NNS
10632	829	8	about	about	IN
10632	829	9	preparing	prepare	VBG
10632	829	10	greens	green	NNS
10632	829	11	,	,	,
10632	829	12	cauliflowers	cauliflower	NNS
10632	829	13	,	,	,
10632	829	14	etc	etc	FW
10632	829	15	.	.	.
10632	830	1	The	the	DT
10632	830	2	general	general	JJ
10632	830	3	practice	practice	NN
10632	830	4	is	be	VBZ
10632	830	5	to	to	TO
10632	830	6	soak	soak	VB
10632	830	7	them	-PRON-	PRP
10632	830	8	in	in	IN
10632	830	9	cold	cold	JJ
10632	830	10	salted	salted	JJ
10632	830	11	water	water	NN
10632	830	12	with	with	IN
10632	830	13	the	the	DT
10632	830	14	idea	idea	NN
10632	830	15	of	of	IN
10632	830	16	drawing	draw	VBG
10632	830	17	out	out	RP
10632	830	18	and	and	CC
10632	830	19	killing	kill	VBG
10632	830	20	any	any	DT
10632	830	21	insects	insect	NNS
10632	830	22	.	.	.
10632	831	1	But	but	CC
10632	831	2	this	this	DT
10632	831	3	often	often	RB
10632	831	4	results	result	VBZ
10632	831	5	in	in	IN
10632	831	6	killing	kill	VBG
10632	831	7	the	the	DT
10632	831	8	insects	insect	NNS
10632	831	9	,	,	,
10632	831	10	especially	especially	RB
10632	831	11	if	if	IN
10632	831	12	much	much	JJ
10632	831	13	salt	salt	NN
10632	831	14	is	be	VBZ
10632	831	15	used	use	VBN
10632	831	16	,	,	,
10632	831	17	before	before	IN
10632	831	18	"	"	``
10632	831	19	drawing	draw	VBG
10632	831	20	them	-PRON-	PRP
10632	831	21	out	out	RP
10632	831	22	.	.	.
10632	831	23	"	"	''
10632	832	1	A	a	DT
10632	832	2	better	well	JJR
10632	832	3	plan	plan	NN
10632	832	4	is	be	VBZ
10632	832	5	to	to	TO
10632	832	6	put	put	VB
10632	832	7	the	the	DT
10632	832	8	trimmed	trim	VBN
10632	832	9	cabbage	cabbage	NN
10632	832	10	or	or	CC
10632	832	11	cauliflower	cauliflower	NN
10632	832	12	head	head	NN
10632	832	13	downwards	downwards	RB
10632	832	14	into	into	IN
10632	832	15	_	_	NNP
10632	832	16	warm	warm	JJ
10632	832	17	_	_	NNP
10632	832	18	water	water	NN
10632	832	19	for	for	IN
10632	832	20	about	about	RB
10632	832	21	half	half	PDT
10632	832	22	an	an	DT
10632	832	23	hour	hour	NN
10632	832	24	.	.	.
10632	833	1	As	as	IN
10632	833	2	I	-PRON-	PRP
10632	833	3	trim	trim	VBP
10632	833	4	Brussels	Brussels	NNP
10632	833	5	sprouts	sprout	NNS
10632	833	6	I	-PRON-	PRP
10632	833	7	throw	throw	VBP
10632	833	8	them	-PRON-	PRP
10632	833	9	into	into	IN
10632	833	10	a	a	DT
10632	833	11	pan	pan	NN
10632	833	12	of	of	IN
10632	833	13	warm	warm	JJ
10632	833	14	water	water	NN
10632	833	15	,	,	,
10632	833	16	and	and	CC
10632	833	17	the	the	DT
10632	833	18	insects	insect	NNS
10632	833	19	crawl	crawl	VBP
10632	833	20	out	out	RP
10632	833	21	and	and	CC
10632	833	22	sink	sink	VB
10632	833	23	to	to	IN
10632	833	24	the	the	DT
10632	833	25	bottom	bottom	NN
10632	833	26	of	of	IN
10632	833	27	the	the	DT
10632	833	28	pan	pan	NN
10632	833	29	.	.	.
10632	834	1	It	-PRON-	PRP
10632	834	2	is	be	VBZ
10632	834	3	astonishing	astonish	VBG
10632	834	4	how	how	WRB
10632	834	5	many	many	JJ
10632	834	6	one	one	NN
10632	834	7	finds	find	VBZ
10632	834	8	at	at	IN
10632	834	9	the	the	DT
10632	834	10	bottom	bottom	NN
10632	834	11	of	of	IN
10632	834	12	a	a	DT
10632	834	13	pan	pan	NN
10632	834	14	of	of	IN
10632	834	15	warm	warm	JJ
10632	834	16	water	water	NN
10632	834	17	in	in	IN
10632	834	18	which	which	WDT
10632	834	19	sprouts	sprout	NNS
10632	834	20	are	be	VBP
10632	834	21	soaked	soak	VBN
10632	834	22	.	.	.
10632	835	1	1	1	LS
10632	835	2	.	.	.
10632	836	1	ARTICHOKE	ARTICHOKE	NNP
10632	836	2	,	,	,
10632	836	3	JERUSALEM	JERUSALEM	NNP
10632	836	4	.	.	.
10632	837	1	Steam	steam	NN
10632	837	2	until	until	IN
10632	837	3	tender	tender	NN
10632	837	4	,	,	,
10632	837	5	or	or	CC
10632	837	6	bake	bake	VB
10632	837	7	with	with	IN
10632	837	8	a	a	DT
10632	837	9	small	small	JJ
10632	837	10	piece	piece	NN
10632	837	11	of	of	IN
10632	837	12	nutter	nutter	NN
10632	837	13	on	on	IN
10632	837	14	each	each	DT
10632	837	15	artichoke	artichoke	NN
10632	837	16	until	until	IN
10632	837	17	brown	brown	NNP
10632	837	18	.	.	.
10632	838	1	Serve	serve	VB
10632	838	2	with	with	IN
10632	838	3	tomato	tomato	NN
10632	838	4	or	or	CC
10632	838	5	white	white	JJ
10632	838	6	sauce	sauce	NN
10632	838	7	.	.	.
10632	839	1	2	2	LS
10632	839	2	.	.	.
10632	840	1	ASPARAGUS	ASPARAGUS	NNP
10632	840	2	.	.	.
10632	841	1	Tie	tie	VB
10632	841	2	in	in	IN
10632	841	3	a	a	DT
10632	841	4	bundle	bundle	NN
10632	841	5	and	and	CC
10632	841	6	stand	stand	VB
10632	841	7	in	in	IN
10632	841	8	a	a	DT
10632	841	9	deep	deep	JJ
10632	841	10	saucepan	saucepan	NN
10632	841	11	with	with	IN
10632	841	12	the	the	DT
10632	841	13	stalks	stalk	NNS
10632	841	14	in	in	IN
10632	841	15	water	water	NN
10632	841	16	,	,	,
10632	841	17	so	so	IN
10632	841	18	that	that	IN
10632	841	19	the	the	DT
10632	841	20	shoots	shoot	NNS
10632	841	21	are	be	VBP
10632	841	22	steamed	steamed	JJ
10632	841	23	.	.	.
10632	842	1	Serve	serve	VB
10632	842	2	with	with	IN
10632	842	3	melted	melted	JJ
10632	842	4	butter	butter	NN
10632	842	5	or	or	CC
10632	842	6	white	white	JJ
10632	842	7	sauce	sauce	NN
10632	842	8	.	.	.
10632	843	1	3	3	LS
10632	843	2	.	.	.
10632	844	1	BEETROOT	BEETROOT	NNP
10632	844	2	.	.	.
10632	845	1	Bake	bake	NN
10632	845	2	or	or	CC
10632	845	3	steam	steam	NN
10632	845	4	.	.	.
10632	846	1	It	-PRON-	PRP
10632	846	2	will	will	MD
10632	846	3	take	take	VB
10632	846	4	from	from	IN
10632	846	5	2	2	CD
10632	846	6	to	to	IN
10632	846	7	4	4	CD
10632	846	8	hours	hour	NNS
10632	846	9	,	,	,
10632	846	10	according	accord	VBG
10632	846	11	to	to	IN
10632	846	12	size	size	NN
10632	846	13	.	.	.
10632	847	1	4	4	LS
10632	847	2	.	.	.
10632	848	1	BROAD	broad	JJ
10632	848	2	BEANS	bean	NNS
10632	848	3	.	.	.
10632	849	1	Steam	steam	NN
10632	849	2	until	until	IN
10632	849	3	tender	tender	NN
10632	849	4	,	,	,
10632	849	5	but	but	CC
10632	849	6	do	do	VBP
10632	849	7	not	not	RB
10632	849	8	spoil	spoil	VB
10632	849	9	by	by	IN
10632	849	10	overcooking	overcook	VBG
10632	849	11	.	.	.
10632	850	1	Serve	serve	VB
10632	850	2	with	with	IN
10632	850	3	parsley	parsley	NN
10632	850	4	sauce	sauce	NN
10632	850	5	.	.	.
10632	851	1	5	5	CD
10632	851	2	.	.	.
10632	852	1	BROCCOLI	BROCCOLI	NNP
10632	852	2	.	.	.
10632	853	1	This	this	DT
10632	853	2	is	be	VBZ
10632	853	3	a	a	DT
10632	853	4	rather	rather	RB
10632	853	5	coarser	coarser	NN
10632	853	6	variety	variety	NN
10632	853	7	of	of	IN
10632	853	8	cauliflower	cauliflower	NN
10632	853	9	.	.	.
10632	854	1	Cook	cook	VB
10632	854	2	in	in	IN
10632	854	3	the	the	DT
10632	854	4	same	same	JJ
10632	854	5	way	way	NN
10632	854	6	as	as	IN
10632	854	7	the	the	DT
10632	854	8	latter	latter	JJ
10632	854	9	.	.	.
10632	855	1	6	6	CD
10632	855	2	.	.	.
10632	856	1	BRUSSELS	BRUSSELS	NNP
10632	856	2	SPROUTS	sprouts	NN
10632	856	3	.	.	.
10632	857	1	These	these	DT
10632	857	2	should	should	MD
10632	857	3	be	be	VB
10632	857	4	steamed	steam	VBN
10632	857	5	for	for	IN
10632	857	6	not	not	RB
10632	857	7	more	more	JJR
10632	857	8	than	than	IN
10632	857	9	20	20	CD
10632	857	10	minutes	minute	NNS
10632	857	11	.	.	.
10632	858	1	They	-PRON-	PRP
10632	858	2	are	be	VBP
10632	858	3	generally	generally	RB
10632	858	4	spoiled	spoil	VBN
10632	858	5	by	by	IN
10632	858	6	overcooking	overcooking	NN
10632	858	7	.	.	.
10632	859	1	Serve	serve	VB
10632	859	2	plain	plain	JJ
10632	859	3	or	or	CC
10632	859	4	with	with	IN
10632	859	5	onion	onion	NN
10632	859	6	sauce	sauce	NN
10632	859	7	.	.	.
10632	860	1	7	7	LS
10632	860	2	.	.	.
10632	861	1	CABBAGE	CABBAGE	NNP
10632	861	2	.	.	.
10632	862	1	Steam	steam	NN
10632	862	2	.	.	.
10632	863	1	Put	put	VB
10632	863	2	in	in	RP
10632	863	3	vegetable	vegetable	JJ
10632	863	4	dish	dish	NN
10632	863	5	,	,	,
10632	863	6	chop	chop	NN
10632	863	7	well	well	RB
10632	863	8	,	,	,
10632	863	9	and	and	CC
10632	863	10	add	add	VB
10632	863	11	a	a	DT
10632	863	12	small	small	JJ
10632	863	13	piece	piece	NN
10632	863	14	of	of	IN
10632	863	15	butter	butter	NN
10632	863	16	.	.	.
10632	864	1	8	8	LS
10632	864	2	.	.	.
10632	865	1	CARROT	CARROT	NNP
10632	865	2	.	.	.
10632	866	1	Steam	steam	NN
10632	866	2	until	until	IN
10632	866	3	tender	tender	NN
10632	866	4	.	.	.
10632	867	1	Serve	serve	VB
10632	867	2	whole	whole	NN
10632	867	3	or	or	CC
10632	867	4	mashed	mash	VBD
10632	867	5	with	with	IN
10632	867	6	butter	butter	NN
10632	867	7	.	.	.
10632	868	1	9	9	CD
10632	868	2	.	.	.
10632	869	1	CAULIFLOWER	CAULIFLOWER	NNP
10632	869	2	.	.	.
10632	870	1	Steam	steam	NN
10632	870	2	.	.	.
10632	871	1	This	this	DT
10632	871	2	may	may	MD
10632	871	3	be	be	VB
10632	871	4	done	do	VBN
10632	871	5	in	in	IN
10632	871	6	a	a	DT
10632	871	7	large	large	JJ
10632	871	8	saucepan	saucepan	NN
10632	871	9	if	if	IN
10632	871	10	a	a	DT
10632	871	11	steamer	steamer	NN
10632	871	12	is	be	VBZ
10632	871	13	not	not	RB
10632	871	14	available	available	JJ
10632	871	15	.	.	.
10632	872	1	Support	support	VB
10632	872	2	the	the	DT
10632	872	3	cauliflower	cauliflower	NN
10632	872	4	on	on	IN
10632	872	5	a	a	DT
10632	872	6	pudding	pudding	JJ
10632	872	7	basin	basin	NN
10632	872	8	or	or	CC
10632	872	9	meat	meat	NN
10632	872	10	stand	stand	VB
10632	872	11	--	--	:
10632	872	12	anything	anything	NN
10632	872	13	which	which	WDT
10632	872	14	will	will	MD
10632	872	15	raise	raise	VB
10632	872	16	it	-PRON-	PRP
10632	872	17	just	just	RB
10632	872	18	above	above	IN
10632	872	19	the	the	DT
10632	872	20	level	level	NN
10632	872	21	of	of	IN
10632	872	22	the	the	DT
10632	872	23	water	water	NN
10632	872	24	.	.	.
10632	873	1	Serve	serve	VB
10632	873	2	with	with	IN
10632	873	3	white	white	JJ
10632	873	4	sauce	sauce	NN
10632	873	5	or	or	CC
10632	873	6	tomato	tomato	NN
10632	873	7	sauce	sauce	NN
10632	873	8	.	.	.
10632	874	1	10	10	CD
10632	874	2	.	.	.
10632	875	1	CELERY	celery	VB
10632	875	2	.	.	.
10632	876	1	Stew	Stew	NNP
10632	876	2	.	.	.
10632	877	1	Choose	choose	VB
10632	877	2	a	a	DT
10632	877	3	small	small	JJ
10632	877	4	head	head	NN
10632	877	5	of	of	IN
10632	877	6	celery	celery	NN
10632	877	7	,	,	,
10632	877	8	not	not	RB
10632	877	9	a	a	DT
10632	877	10	large	large	JJ
10632	877	11	,	,	,
10632	877	12	coarse	coarse	JJ
10632	877	13	head	head	NN
10632	877	14	which	which	WDT
10632	877	15	will	will	MD
10632	877	16	be	be	VB
10632	877	17	tough	tough	JJ
10632	877	18	.	.	.
10632	878	1	Well	well	UH
10632	878	2	wash	wash	VB
10632	878	3	and	and	CC
10632	878	4	cut	cut	VBD
10632	878	5	into	into	IN
10632	878	6	about	about	RB
10632	878	7	8	8	CD
10632	878	8	pieces	piece	NNS
10632	878	9	.	.	.
10632	879	1	(	(	-LRB-
10632	879	2	Keep	keep	VB
10632	879	3	any	any	DT
10632	879	4	large	large	JJ
10632	879	5	coarse	coarse	JJ
10632	879	6	sticks	stick	NNS
10632	879	7	,	,	,
10632	879	8	if	if	IN
10632	879	9	such	such	JJ
10632	879	10	are	be	VBP
10632	879	11	unavoidably	unavoidably	RB
10632	879	12	present	present	JJ
10632	879	13	,	,	,
10632	879	14	for	for	IN
10632	879	15	soup	soup	NN
10632	879	16	.	.	.
10632	879	17	)	)	-RRB-
10632	880	1	Put	put	VB
10632	880	2	in	in	RP
10632	880	3	stew	stew	NN
10632	880	4	-	-	HYPH
10632	880	5	pan	pan	NN
10632	880	6	and	and	CC
10632	880	7	barely	barely	RB
10632	880	8	cover	cover	VB
10632	880	9	with	with	IN
10632	880	10	water	water	NN
10632	880	11	.	.	.
10632	881	1	Simmer	simmer	NN
10632	881	2	until	until	IN
10632	881	3	tender	tender	NN
10632	881	4	.	.	.
10632	882	1	Lift	lift	VB
10632	882	2	out	out	RP
10632	882	3	on	on	IN
10632	882	4	to	to	IN
10632	882	5	hot	hot	JJ
10632	882	6	dish	dish	NN
10632	882	7	.	.	.
10632	883	1	Thicken	Thicken	NNP
10632	883	2	the	the	DT
10632	883	3	liquor	liquor	NN
10632	883	4	with	with	IN
10632	883	5	a	a	DT
10632	883	6	little	little	JJ
10632	883	7	wholemeal	wholemeal	JJ
10632	883	8	flour	flour	NN
10632	883	9	,	,	,
10632	883	10	add	add	VB
10632	883	11	a	a	DT
10632	883	12	small	small	JJ
10632	883	13	piece	piece	NN
10632	883	14	of	of	IN
10632	883	15	butter	butter	NN
10632	883	16	pour	pour	VB
10632	883	17	this	this	DT
10632	883	18	sauce	sauce	NN
10632	883	19	over	over	IN
10632	883	20	celery	celery	NN
10632	883	21	,	,	,
10632	883	22	and	and	CC
10632	883	23	serve	serve	VB
10632	883	24	.	.	.
10632	884	1	11	11	CD
10632	884	2	.	.	.
10632	885	1	CELERIAC	CELERIAC	NNS
10632	885	2	.	.	.
10632	886	1	This	this	DT
10632	886	2	is	be	VBZ
10632	886	3	a	a	DT
10632	886	4	large	large	JJ
10632	886	5	,	,	,
10632	886	6	hard	hard	JJ
10632	886	7	white	white	JJ
10632	886	8	root	root	NN
10632	886	9	,	,	,
10632	886	10	somewhat	somewhat	RB
10632	886	11	resembling	resemble	VBG
10632	886	12	a	a	DT
10632	886	13	turnip	turnip	NN
10632	886	14	in	in	IN
10632	886	15	appearance	appearance	NN
10632	886	16	,	,	,
10632	886	17	with	with	IN
10632	886	18	a	a	DT
10632	886	19	slight	slight	JJ
10632	886	20	celery	celery	NN
10632	886	21	flavour	flavour	NN
10632	886	22	.	.	.
10632	887	1	It	-PRON-	PRP
10632	887	2	is	be	VBZ
10632	887	3	generally	generally	RB
10632	887	4	only	only	RB
10632	887	5	stocked	stock	VBN
10632	887	6	by	by	IN
10632	887	7	"	"	``
10632	887	8	high	high	JJ
10632	887	9	-	-	HYPH
10632	887	10	class	class	NN
10632	887	11	"	"	''
10632	887	12	greengrocers	greengrocer	NNS
10632	887	13	.	.	.
10632	888	1	It	-PRON-	PRP
10632	888	2	costs	cost	VBZ
10632	888	3	from	from	IN
10632	888	4	1	1	CD
10632	888	5	-	-	HYPH
10632	888	6	1/2d	1/2d	NNP
10632	888	7	.	.	.
10632	889	1	to	to	IN
10632	889	2	3d	3d	NNP
10632	889	3	.	.	NNP
10632	889	4	,	,	,
10632	889	5	according	accord	VBG
10632	889	6	to	to	IN
10632	889	7	size	size	NN
10632	889	8	.	.	.
10632	890	1	It	-PRON-	PRP
10632	890	2	is	be	VBZ
10632	890	3	nicest	nicest	NN
10632	890	4	cut	cut	VBN
10632	890	5	in	in	IN
10632	890	6	slices	slice	NNS
10632	890	7	and	and	CC
10632	890	8	fried	fry	VBN
10632	890	9	in	in	IN
10632	890	10	fat	fat	NN
10632	890	11	or	or	CC
10632	890	12	oil	oil	NN
10632	890	13	until	until	IN
10632	890	14	a	a	DT
10632	890	15	golden	golden	JJ
10632	890	16	brown	brown	NN
10632	890	17	.	.	.
10632	891	1	12	12	CD
10632	891	2	.	.	.
10632	892	1	CUCUMBER	CUCUMBER	NNP
10632	892	2	.	.	.
10632	893	1	Although	although	IN
10632	893	2	not	not	RB
10632	893	3	generally	generally	RB
10632	893	4	cooked	cook	VBN
10632	893	5	,	,	,
10632	893	6	this	this	DT
10632	893	7	is	be	VBZ
10632	893	8	very	very	RB
10632	893	9	good	good	JJ
10632	893	10	steamed	steamed	JJ
10632	893	11	,	,	,
10632	893	12	and	and	CC
10632	893	13	served	serve	VBD
10632	893	14	with	with	IN
10632	893	15	white	white	JJ
10632	893	16	sauce	sauce	NN
10632	893	17	.	.	.
10632	894	1	13	13	CD
10632	894	2	.	.	.
10632	895	1	GREEN	GREEN	NNP
10632	895	2	PEAS	PEAS	NNP
10632	895	3	.	.	.
10632	896	1	Do	do	VB
10632	896	2	not	not	RB
10632	896	3	spoil	spoil	VB
10632	896	4	these	these	DT
10632	896	5	by	by	IN
10632	896	6	overcooking	overcook	VBG
10632	896	7	.	.	.
10632	897	1	Steam	steam	NN
10632	897	2	in	in	IN
10632	897	3	a	a	DT
10632	897	4	double	double	JJ
10632	897	5	boilerette	boilerette	NN
10632	897	6	,	,	,
10632	897	7	if	if	IN
10632	897	8	possible	possible	JJ
10632	897	9	.	.	.
10632	898	1	About	about	RB
10632	898	2	20	20	CD
10632	898	3	minutes	minute	NNS
10632	898	4	is	be	VBZ
10632	898	5	long	long	RB
10632	898	6	enough	enough	RB
10632	898	7	.	.	.
10632	899	1	14	14	CD
10632	899	2	.	.	.
10632	900	1	LEEKS	LEEKS	NNP
10632	900	2	.	.	.
10632	901	1	Cut	cut	VB
10632	901	2	off	off	RP
10632	901	3	green	green	JJ
10632	901	4	leaves	leave	NNS
10632	901	5	rather	rather	RB
10632	901	6	close	close	JJ
10632	901	7	to	to	IN
10632	901	8	the	the	DT
10632	901	9	white	white	JJ
10632	901	10	part	part	NN
10632	901	11	.	.	.
10632	902	1	Wash	wash	VB
10632	902	2	well	well	RB
10632	902	3	.	.	.
10632	903	1	Steam	steam	NN
10632	903	2	about	about	RB
10632	903	3	30	30	CD
10632	903	4	minutes	minute	NNS
10632	903	5	.	.	.
10632	904	1	Serve	serve	VB
10632	904	2	with	with	IN
10632	904	3	white	white	JJ
10632	904	4	sauce	sauce	NN
10632	904	5	.	.	.
10632	905	1	15	15	CD
10632	905	2	.	.	.
10632	906	1	NETTLES	NETTLES	NNP
10632	906	2	.	.	.
10632	907	1	The	the	DT
10632	907	2	young	young	JJ
10632	907	3	tops	top	NNS
10632	907	4	of	of	IN
10632	907	5	nettles	nettle	NNS
10632	907	6	in	in	IN
10632	907	7	early	early	JJ
10632	907	8	spring	spring	NN
10632	907	9	are	be	VBP
10632	907	10	delicious	delicious	JJ
10632	907	11	.	.	.
10632	908	1	Later	later	RB
10632	908	2	they	-PRON-	PRP
10632	908	3	are	be	VBP
10632	908	4	not	not	RB
10632	908	5	so	so	RB
10632	908	6	palatable	palatable	JJ
10632	908	7	.	.	.
10632	909	1	Pick	pick	VB
10632	909	2	the	the	DT
10632	909	3	nettles	nettle	NNS
10632	909	4	in	in	IN
10632	909	5	gloves	glove	NNS
10632	909	6	.	.	.
10632	910	1	Grasp	grasp	VB
10632	910	2	them	-PRON-	PRP
10632	910	3	firmly	firmly	RB
10632	910	4	,	,	,
10632	910	5	and	and	CC
10632	910	6	wash	wash	VB
10632	910	7	well	well	RB
10632	910	8	.	.	.
10632	911	1	Put	put	VB
10632	911	2	a	a	DT
10632	911	3	small	small	JJ
10632	911	4	piece	piece	NN
10632	911	5	of	of	IN
10632	911	6	butter	butter	NN
10632	911	7	or	or	CC
10632	911	8	nutter	nutter	NN
10632	911	9	with	with	IN
10632	911	10	a	a	DT
10632	911	11	little	little	JJ
10632	911	12	pounded	pounded	JJ
10632	911	13	thyme	thyme	NNS
10632	911	14	into	into	IN
10632	911	15	the	the	DT
10632	911	16	saucepan	saucepan	NN
10632	911	17	with	with	IN
10632	911	18	the	the	DT
10632	911	19	nettles	nettle	NNS
10632	911	20	.	.	.
10632	912	1	Press	press	NN
10632	912	2	well	well	RB
10632	912	3	down	down	RB
10632	912	4	and	and	CC
10632	912	5	cook	cook	VB
10632	912	6	very	very	RB
10632	912	7	slowly	slowly	RB
10632	912	8	.	.	.
10632	913	1	A	a	DT
10632	913	2	very	very	RB
10632	913	3	little	little	JJ
10632	913	4	water	water	NN
10632	913	5	may	may	MD
10632	913	6	be	be	VB
10632	913	7	added	add	VBN
10632	913	8	if	if	IN
10632	913	9	desired	desire	VBN
10632	913	10	,	,	,
10632	913	11	but	but	CC
10632	913	12	if	if	IN
10632	913	13	the	the	DT
10632	913	14	cooking	cooking	NN
10632	913	15	is	be	VBZ
10632	913	16	done	do	VBN
10632	913	17	slowly	slowly	RB
10632	913	18	,	,	,
10632	913	19	this	this	DT
10632	913	20	will	will	MD
10632	913	21	not	not	RB
10632	913	22	be	be	VB
10632	913	23	needed	need	VBN
10632	913	24	.	.	.
10632	914	1	When	when	WRB
10632	914	2	quite	quite	RB
10632	914	3	tender	tender	JJ
10632	914	4	,	,	,
10632	914	5	dish	dish	VB
10632	914	6	up	up	RP
10632	914	7	on	on	IN
10632	914	8	a	a	DT
10632	914	9	layer	layer	NN
10632	914	10	of	of	IN
10632	914	11	bread	bread	NN
10632	914	12	-	-	HYPH
10632	914	13	crumbs	crumb	NNS
10632	914	14	,	,	,
10632	914	15	taking	take	VBG
10632	914	16	care	care	NN
10632	914	17	to	to	TO
10632	914	18	lose	lose	VB
10632	914	19	none	none	NN
10632	914	20	of	of	IN
10632	914	21	the	the	DT
10632	914	22	juice	juice	NN
10632	914	23	.	.	.
10632	915	1	This	this	DT
10632	915	2	dish	dish	NN
10632	915	3	somewhat	somewhat	RB
10632	915	4	resembles	resemble	VBZ
10632	915	5	spinach	spinach	NN
10632	915	6	,	,	,
10632	915	7	which	which	WDT
10632	915	8	should	should	MD
10632	915	9	be	be	VB
10632	915	10	cooked	cook	VBN
10632	915	11	in	in	IN
10632	915	12	the	the	DT
10632	915	13	same	same	JJ
10632	915	14	fashion	fashion	NN
10632	915	15	,	,	,
10632	915	16	but	but	CC
10632	915	17	without	without	IN
10632	915	18	the	the	DT
10632	915	19	butter	butter	NN
10632	915	20	and	and	CC
10632	915	21	thyme	thyme	NNS
10632	915	22	.	.	.
10632	916	1	16	16	CD
10632	916	2	.	.	.
10632	917	1	ONIONS	onion	NNS
10632	917	2	.	.	.
10632	918	1	If	if	IN
10632	918	2	onions	onion	NNS
10632	918	3	are	be	VBP
10632	918	4	peeled	peel	VBN
10632	918	5	in	in	IN
10632	918	6	the	the	DT
10632	918	7	open	open	JJ
10632	918	8	air	air	NN
10632	918	9	they	-PRON-	PRP
10632	918	10	will	will	MD
10632	918	11	not	not	RB
10632	918	12	affect	affect	VB
10632	918	13	the	the	DT
10632	918	14	eyes	eye	NNS
10632	918	15	.	.	.
10632	919	1	Only	only	RB
10632	919	2	the	the	DT
10632	919	3	Spanish	spanish	JJ
10632	919	4	onions	onion	NNS
10632	919	5	are	be	VBP
10632	919	6	pleasant	pleasant	JJ
10632	919	7	as	as	IN
10632	919	8	a	a	DT
10632	919	9	vegetable	vegetable	NN
10632	919	10	.	.	.
10632	920	1	The	the	DT
10632	920	2	English	english	JJ
10632	920	3	onion	onion	NN
10632	920	4	is	be	VBZ
10632	920	5	too	too	RB
10632	920	6	strong	strong	JJ
10632	920	7	for	for	IN
10632	920	8	most	most	JJS
10632	920	9	people	people	NNS
10632	920	10	.	.	.
10632	921	1	Steam	steam	NN
10632	921	2	medium	medium	NN
10632	921	3	-	-	HYPH
10632	921	4	sized	sized	JJ
10632	921	5	onions	onion	NNS
10632	921	6	from	from	IN
10632	921	7	45	45	CD
10632	921	8	mins	min	NNS
10632	921	9	.	.	.
10632	922	1	to	to	IN
10632	922	2	1	1	CD
10632	922	3	hour	hour	NN
10632	922	4	.	.	.
10632	923	1	Serve	serve	VB
10632	923	2	with	with	IN
10632	923	3	white	white	JJ
10632	923	4	sauce	sauce	NN
10632	923	5	,	,	,
10632	923	6	flavoured	flavour	VBN
10632	923	7	with	with	IN
10632	923	8	a	a	DT
10632	923	9	very	very	RB
10632	923	10	little	little	JJ
10632	923	11	mace	mace	NN
10632	923	12	or	or	CC
10632	923	13	nutmeg	nutmeg	NN
10632	923	14	,	,	,
10632	923	15	if	if	IN
10632	923	16	liked	like	VBN
10632	923	17	.	.	.
10632	924	1	For	for	IN
10632	924	2	baked	baked	JJ
10632	924	3	onions	onion	NNS
10632	924	4	,	,	,
10632	924	5	first	first	JJ
10632	924	6	steam	steam	NN
10632	924	7	for	for	IN
10632	924	8	30	30	CD
10632	924	9	minutes	minute	NNS
10632	924	10	and	and	CC
10632	924	11	then	then	RB
10632	924	12	bake	bake	VB
10632	924	13	for	for	IN
10632	924	14	30	30	CD
10632	924	15	minutes	minute	NNS
10632	924	16	.	.	.
10632	925	1	Put	put	VB
10632	925	2	nutter	nutter	NN
10632	925	3	or	or	CC
10632	925	4	butter	butter	NN
10632	925	5	on	on	IN
10632	925	6	each	each	DT
10632	925	7	onion	onion	NN
10632	925	8	.	.	.
10632	926	1	Cook	cook	VB
10632	926	2	until	until	IN
10632	926	3	brown	brown	NNP
10632	926	4	.	.	.
10632	927	1	Onions	onion	NNS
10632	927	2	for	for	IN
10632	927	3	frying	frying	NN
10632	927	4	should	should	MD
10632	927	5	be	be	VB
10632	927	6	sliced	slice	VBN
10632	927	7	and	and	CC
10632	927	8	floured	flour	VBN
10632	927	9	.	.	.
10632	928	1	Fry	fry	CD
10632	928	2	for	for	IN
10632	928	3	5	5	CD
10632	928	4	or	or	CC
10632	928	5	6	6	CD
10632	928	6	minutes	minute	NNS
10632	928	7	in	in	IN
10632	928	8	very	very	RB
10632	928	9	little	little	JJ
10632	928	10	fat	fat	JJ
10632	928	11	.	.	.
10632	929	1	This	this	DT
10632	929	2	is	be	VBZ
10632	929	3	best	well	RBS
10632	929	4	done	do	VBN
10632	929	5	in	in	IN
10632	929	6	a	a	DT
10632	929	7	covered	cover	VBN
10632	929	8	stew	stew	NN
10632	929	9	-	-	HYPH
10632	929	10	pan	pan	NN
10632	929	11	.	.	.
10632	930	1	Drain	drain	VB
10632	930	2	on	on	IN
10632	930	3	kitchen	kitchen	NN
10632	930	4	paper	paper	NN
10632	930	5	.	.	.
10632	931	1	17	17	CD
10632	931	2	.	.	.
10632	932	1	PARSNIPS	parsnip	NNS
10632	932	2	.	.	.
10632	933	1	Steam	steam	NN
10632	933	2	.	.	.
10632	934	1	Cold	cold	JJ
10632	934	2	steamed	steamed	JJ
10632	934	3	parsnips	parsnip	NNS
10632	934	4	are	be	VBP
10632	934	5	nice	nice	JJ
10632	934	6	fried	fry	VBN
10632	934	7	.	.	.
10632	935	1	Sprinkle	sprinkle	VB
10632	935	2	with	with	IN
10632	935	3	chopped	chop	VBN
10632	935	4	parsley	parsley	NN
10632	935	5	,	,	,
10632	935	6	and	and	CC
10632	935	7	serve	serve	VB
10632	935	8	.	.	.
10632	936	1	18	18	CD
10632	936	2	.	.	.
10632	937	1	POTATOES	POTATOES	NNP
10632	937	2	.	.	.
10632	938	1	Scrub	scrub	RB
10632	938	2	well	well	RB
10632	938	3	and	and	CC
10632	938	4	steam	steam	NN
10632	938	5	,	,	,
10632	938	6	either	either	CC
10632	938	7	with	with	IN
10632	938	8	or	or	CC
10632	938	9	without	without	IN
10632	938	10	peeling	peel	VBG
10632	938	11	.	.	.
10632	939	1	If	if	IN
10632	939	2	peeled	peel	VBN
10632	939	3	,	,	,
10632	939	4	this	this	DT
10632	939	5	should	should	MD
10632	939	6	be	be	VB
10632	939	7	done	do	VBN
10632	939	8	very	very	RB
10632	939	9	thinly	thinly	RB
10632	939	10	,	,	,
10632	939	11	as	as	IN
10632	939	12	the	the	DT
10632	939	13	greater	great	JJR
10632	939	14	part	part	NN
10632	939	15	of	of	IN
10632	939	16	the	the	DT
10632	939	17	valuable	valuable	JJ
10632	939	18	potash	potash	NN
10632	939	19	salts	salt	NNS
10632	939	20	lie	lie	VBP
10632	939	21	just	just	RB
10632	939	22	under	under	IN
10632	939	23	the	the	DT
10632	939	24	skin	skin	NN
10632	939	25	.	.	.
10632	940	1	BAKED.--Moderate	baked.--moderate	JJ
10632	940	2	-	-	HYPH
10632	940	3	sized	sized	JJ
10632	940	4	potatoes	potato	NNS
10632	940	5	take	take	VBP
10632	940	6	from	from	IN
10632	940	7	45	45	CD
10632	940	8	to	to	TO
10632	940	9	60	60	CD
10632	940	10	minutes	minute	NNS
10632	940	11	.	.	.
10632	941	1	If	if	IN
10632	941	2	peeled	peel	VBN
10632	941	3	before	before	IN
10632	941	4	baking	baking	NN
10632	941	5	,	,	,
10632	941	6	cut	cut	VBN
10632	941	7	in	in	IN
10632	941	8	halves	half	NNS
10632	941	9	and	and	CC
10632	941	10	put	put	VBD
10632	941	11	on	on	RP
10632	941	12	a	a	DT
10632	941	13	greased	greased	JJ
10632	941	14	tin	tin	NN
10632	941	15	with	with	IN
10632	941	16	a	a	DT
10632	941	17	little	little	JJ
10632	941	18	nut	nut	NN
10632	941	19	-	-	HYPH
10632	941	20	fat	fat	NN
10632	941	21	or	or	CC
10632	941	22	butter	butter	NN
10632	941	23	on	on	IN
10632	941	24	each	each	DT
10632	941	25	.	.	.
10632	942	1	CHIPS.--Cut	CHIPS.--Cut	VBN
10632	942	2	into	into	IN
10632	942	3	long	long	JJ
10632	942	4	chips	chip	NNS
10632	942	5	and	and	CC
10632	942	6	try	try	VB
10632	942	7	in	in	IN
10632	942	8	deep	deep	JJ
10632	942	9	oil	oil	NN
10632	942	10	or	or	CC
10632	942	11	fat	fat	NN
10632	942	12	.	.	.
10632	943	1	A	a	DT
10632	943	2	frying	frying	JJ
10632	943	3	-	-	HYPH
10632	943	4	basket	basket	NN
10632	943	5	and	and	CC
10632	943	6	stew	stew	NN
10632	943	7	-	-	HYPH
10632	943	8	pan	pan	NN
10632	943	9	are	be	VBP
10632	943	10	the	the	DT
10632	943	11	most	most	RBS
10632	943	12	convenient	convenient	JJ
10632	943	13	utensils	utensil	NNS
10632	943	14	,	,	,
10632	943	15	but	but	CC
10632	943	16	they	-PRON-	PRP
10632	943	17	take	take	VBP
10632	943	18	a	a	DT
10632	943	19	great	great	JJ
10632	943	20	deal	deal	NN
10632	943	21	of	of	IN
10632	943	22	fat	fat	NN
10632	943	23	.	.	.
10632	944	1	A	a	DT
10632	944	2	frying	frying	JJ
10632	944	3	-	-	HYPH
10632	944	4	pan	pan	NN
10632	944	5	and	and	CC
10632	944	6	egg	egg	NN
10632	944	7	-	-	HYPH
10632	944	8	slice	slice	NNP
10632	944	9	will	will	MD
10632	944	10	answer	answer	VB
10632	944	11	the	the	DT
10632	944	12	same	same	JJ
10632	944	13	purpose	purpose	NN
10632	944	14	for	for	IN
10632	944	15	small	small	JJ
10632	944	16	quantities	quantity	NNS
10632	944	17	.	.	.
10632	945	1	Success	success	NN
10632	945	2	depends	depend	VBZ
10632	945	3	upon	upon	IN
10632	945	4	getting	get	VBG
10632	945	5	the	the	DT
10632	945	6	fat	fat	NN
10632	945	7	the	the	DT
10632	945	8	right	right	JJ
10632	945	9	temperature	temperature	NN
10632	945	10	.	.	.
10632	946	1	It	-PRON-	PRP
10632	946	2	must	must	MD
10632	946	3	be	be	VB
10632	946	4	remembered	remember	VBN
10632	946	5	that	that	IN
10632	946	6	fat	fat	NN
10632	946	7	and	and	CC
10632	946	8	oil	oil	NN
10632	946	9	do	do	VBP
10632	946	10	not	not	RB
10632	946	11	bubble	bubble	VB
10632	946	12	when	when	WRB
10632	946	13	they	-PRON-	PRP
10632	946	14	boil	boil	VBP
10632	946	15	.	.	.
10632	947	1	They	-PRON-	PRP
10632	947	2	bubble	bubble	VBP
10632	947	3	just	just	RB
10632	947	4	before	before	IN
10632	947	5	boiling	boil	VBG
10632	947	6	.	.	.
10632	948	1	As	as	RB
10632	948	2	soon	soon	RB
10632	948	3	as	as	IN
10632	948	4	they	-PRON-	PRP
10632	948	5	become	become	VBP
10632	948	6	quite	quite	RB
10632	948	7	still	still	RB
10632	948	8	they	-PRON-	PRP
10632	948	9	boil	boil	VBP
10632	948	10	.	.	.
10632	949	1	A	a	DT
10632	949	2	very	very	RB
10632	949	3	faint	faint	JJ
10632	949	4	blue	blue	JJ
10632	949	5	smoke	smoke	NN
10632	949	6	now	now	RB
10632	949	7	arises	arise	VBZ
10632	949	8	.	.	.
10632	950	1	When	when	WRB
10632	950	2	the	the	DT
10632	950	3	fat	fat	NN
10632	950	4	actually	actually	RB
10632	950	5	smokes	smoke	VBZ
10632	950	6	,	,	,
10632	950	7	it	-PRON-	PRP
10632	950	8	is	be	VBZ
10632	950	9	burning	burn	VBG
10632	950	10	and	and	CC
10632	950	11	spoilt	spoilt	JJ
10632	950	12	.	.	.
10632	951	1	If	if	IN
10632	951	2	the	the	DT
10632	951	3	chips	chip	NNS
10632	951	4	are	be	VBP
10632	951	5	put	put	VBN
10632	951	6	in	in	IN
10632	951	7	wet	wet	NN
10632	951	8	,	,	,
10632	951	9	or	or	CC
10632	951	10	before	before	IN
10632	951	11	the	the	DT
10632	951	12	fat	fat	NN
10632	951	13	boils	boil	VBZ
10632	951	14	,	,	,
10632	951	15	they	-PRON-	PRP
10632	951	16	will	will	MD
10632	951	17	be	be	VB
10632	951	18	sodden	sodden	JJ
10632	951	19	and	and	CC
10632	951	20	spoilt	spoilt	VB
10632	951	21	.	.	.
10632	952	1	A	a	DT
10632	952	2	tiny	tiny	JJ
10632	952	3	piece	piece	NN
10632	952	4	of	of	IN
10632	952	5	bread	bread	NN
10632	952	6	may	may	MD
10632	952	7	be	be	VB
10632	952	8	first	first	RB
10632	952	9	put	put	VBN
10632	952	10	in	in	RP
10632	952	11	to	to	TO
10632	952	12	test	test	VB
10632	952	13	.	.	.
10632	953	1	If	if	IN
10632	953	2	this	this	DT
10632	953	3	"	"	``
10632	953	4	fizzles	fizzle	VBZ
10632	953	5	"	"	''
10632	953	6	well	well	UH
10632	953	7	,	,	,
10632	953	8	the	the	DT
10632	953	9	fat	fat	NN
10632	953	10	is	be	VBZ
10632	953	11	ready	ready	JJ
10632	953	12	.	.	.
10632	954	1	When	when	WRB
10632	954	2	the	the	DT
10632	954	3	chips	chip	NNS
10632	954	4	are	be	VBP
10632	954	5	golden	golden	JJ
10632	954	6	brown	brown	NNP
10632	954	7	,	,	,
10632	954	8	lift	lift	VB
10632	954	9	them	-PRON-	PRP
10632	954	10	out	out	RP
10632	954	11	with	with	IN
10632	954	12	a	a	DT
10632	954	13	slice	slice	NN
10632	954	14	and	and	CC
10632	954	15	lay	lie	VBD
10632	954	16	them	-PRON-	PRP
10632	954	17	on	on	IN
10632	954	18	paper	paper	NN
10632	954	19	to	to	TO
10632	954	20	drain	drain	VB
10632	954	21	.	.	.
10632	955	1	Then	then	RB
10632	955	2	put	put	VB
10632	955	3	in	in	RP
10632	955	4	vegetable	vegetable	JJ
10632	955	5	dish	dish	NN
10632	955	6	and	and	CC
10632	955	7	serve	serve	VB
10632	955	8	quickly	quickly	RB
10632	955	9	.	.	.
10632	956	1	They	-PRON-	PRP
10632	956	2	are	be	VBP
10632	956	3	spoilt	spoil	VBN
10632	956	4	if	if	IN
10632	956	5	allowed	allow	VBN
10632	956	6	to	to	TO
10632	956	7	cool	cool	VB
10632	956	8	.	.	.
10632	957	1	MASHED.--Old	MASHED.--Old	NNP
10632	957	2	potatoes	potato	NNS
10632	957	3	are	be	VBP
10632	957	4	best	best	RB
10632	957	5	mashed	mash	VBN
10632	957	6	after	after	IN
10632	957	7	steaming	steam	VBG
10632	957	8	.	.	.
10632	958	1	They	-PRON-	PRP
10632	958	2	should	should	MD
10632	958	3	be	be	VB
10632	958	4	well	well	RB
10632	958	5	beaten	beat	VBN
10632	958	6	with	with	IN
10632	958	7	a	a	DT
10632	958	8	fork	fork	NN
10632	958	9	,	,	,
10632	958	10	and	and	CC
10632	958	11	a	a	DT
10632	958	12	little	little	JJ
10632	958	13	butter	butter	NN
10632	958	14	and	and	CC
10632	958	15	milk	milk	NN
10632	958	16	,	,	,
10632	958	17	or	or	CC
10632	958	18	nut	nut	NNP
10632	958	19	-	-	HYPH
10632	958	20	butter	butter	NN
10632	958	21	added	add	VBD
10632	958	22	.	.	.
10632	959	1	SAUTÉ.--Take	sauté.--take	JJ
10632	959	2	cold	cold	JJ
10632	959	3	steamed	steamed	JJ
10632	959	4	potatoes	potato	NNS
10632	959	5	and	and	CC
10632	959	6	cut	cut	VBN
10632	959	7	into	into	IN
10632	959	8	slices	slice	NNS
10632	959	9	.	.	.
10632	960	1	Melt	melt	VB
10632	960	2	a	a	DT
10632	960	3	small	small	JJ
10632	960	4	piece	piece	NN
10632	960	5	of	of	IN
10632	960	6	fat	fat	NN
10632	960	7	or	or	CC
10632	960	8	butter	butter	NN
10632	960	9	in	in	IN
10632	960	10	a	a	DT
10632	960	11	pan	pan	NN
10632	960	12	,	,	,
10632	960	13	and	and	CC
10632	960	14	,	,	,
10632	960	15	when	when	WRB
10632	960	16	hot	hot	JJ
10632	960	17	,	,	,
10632	960	18	put	put	VBN
10632	960	19	in	in	IN
10632	960	20	potatoes	potato	NNS
10632	960	21	.	.	.
10632	961	1	Sprinkle	sprinkle	VB
10632	961	2	with	with	IN
10632	961	3	chopped	chop	VBN
10632	961	4	parsley	parsley	NN
10632	961	5	.	.	.
10632	962	1	Shake	shake	VB
10632	962	2	over	over	IN
10632	962	3	fire	fire	NN
10632	962	4	until	until	IN
10632	962	5	brown	brown	NNP
10632	962	6	.	.	.
10632	963	1	TO	to	TO
10632	963	2	USE	USE	NNP
10632	963	3	COLD	COLD	NNP
10632	963	4	POTATOES.--Chop	potatoes.--chop	NN
10632	963	5	in	in	IN
10632	963	6	small	small	JJ
10632	963	7	pieces	piece	NNS
10632	963	8	.	.	.
10632	964	1	Melt	melt	VB
10632	964	2	a	a	DT
10632	964	3	very	very	RB
10632	964	4	little	little	JJ
10632	964	5	fat	fat	NN
10632	964	6	in	in	IN
10632	964	7	a	a	DT
10632	964	8	pan	pan	NN
10632	964	9	.	.	.
10632	965	1	Put	Put	VBN
10632	965	2	in	in	RP
10632	965	3	potatoes	potato	NNS
10632	965	4	,	,	,
10632	965	5	and	and	CC
10632	965	6	as	as	IN
10632	965	7	they	-PRON-	PRP
10632	965	8	get	get	VBP
10632	965	9	warm	warm	JJ
10632	965	10	mash	mash	NN
10632	965	11	with	with	IN
10632	965	12	a	a	DT
10632	965	13	fork	fork	NN
10632	965	14	,	,	,
10632	965	15	and	and	CC
10632	965	16	press	press	VB
10632	965	17	down	down	RP
10632	965	18	hard	hard	RB
10632	965	19	on	on	IN
10632	965	20	the	the	DT
10632	965	21	pan	pan	NN
10632	965	22	.	.	.
10632	966	1	Do	do	VB
10632	966	2	not	not	RB
10632	966	3	stir	stir	VB
10632	966	4	.	.	.
10632	967	1	At	at	IN
10632	967	2	the	the	DT
10632	967	3	end	end	NN
10632	967	4	of	of	IN
10632	967	5	20	20	CD
10632	967	6	minutes	minute	NNS
10632	967	7	the	the	DT
10632	967	8	under	under	JJ
10632	967	9	side	side	NN
10632	967	10	should	should	MD
10632	967	11	be	be	VB
10632	967	12	brown	brown	JJ
10632	967	13	.	.	.
10632	968	1	Turn	turn	VB
10632	968	2	out	out	RP
10632	968	3	in	in	IN
10632	968	4	a	a	DT
10632	968	5	roll	roll	NN
10632	968	6	and	and	CC
10632	968	7	serve	serve	VB
10632	968	8	.	.	.
10632	969	1	19	19	CD
10632	969	2	.	.	.
10632	970	1	BUBBLE	BUBBLE	NNP
10632	970	2	AND	and	CC
10632	970	3	SQUEAK	SQUEAK	NNP
10632	970	4	.	.	.
10632	971	1	Mix	mix	VB
10632	971	2	cold	cold	JJ
10632	971	3	mashed	mash	VBN
10632	971	4	potatoes	potato	NNS
10632	971	5	with	with	IN
10632	971	6	any	any	DT
10632	971	7	kind	kind	NN
10632	971	8	of	of	IN
10632	971	9	cold	cold	JJ
10632	971	10	green	green	JJ
10632	971	11	vegetable	vegetable	NN
10632	971	12	.	.	.
10632	972	1	Heat	heat	NN
10632	972	2	in	in	IN
10632	972	3	a	a	DT
10632	972	4	frying	frying	JJ
10632	972	5	-	-	HYPH
10632	972	6	pan	pan	NN
10632	972	7	with	with	IN
10632	972	8	a	a	DT
10632	972	9	little	little	JJ
10632	972	10	butter	butter	NN
10632	972	11	or	or	CC
10632	972	12	fat	fat	NN
10632	972	13	.	.	.
10632	973	1	20	20	CD
10632	973	2	.	.	.
10632	974	1	RADISHES	RADISHES	NNP
10632	974	2	.	.	.
10632	975	1	These	these	DT
10632	975	2	are	be	VBP
10632	975	3	generally	generally	RB
10632	975	4	eaten	eat	VBN
10632	975	5	raw	raw	JJ
10632	975	6	,	,	,
10632	975	7	but	but	CC
10632	975	8	are	be	VBP
10632	975	9	nice	nice	JJ
10632	975	10	steamed	steamed	JJ
10632	975	11	.	.	.
10632	976	1	21	21	CD
10632	976	2	.	.	.
10632	977	1	SEA	SEA	NNP
10632	977	2	KALE	KALE	NNP
10632	977	3	.	.	.
10632	978	1	Steam	steam	NN
10632	978	2	,	,	,
10632	978	3	and	and	CC
10632	978	4	serve	serve	VB
10632	978	5	with	with	IN
10632	978	6	white	white	JJ
10632	978	7	sauce	sauce	NN
10632	978	8	.	.	.
10632	979	1	22	22	CD
10632	979	2	.	.	.
10632	980	1	SCARLET	scarlet	JJ
10632	980	2	RUNNERS	runner	NNS
10632	980	3	AND	and	CC
10632	980	4	FRENCH	FRENCH	NNS
10632	980	5	BEANS	bean	NNS
10632	980	6	.	.	.
10632	981	1	String	string	NN
10632	981	2	,	,	,
10632	981	3	slice	slice	VB
10632	981	4	thinly	thinly	RB
10632	981	5	,	,	,
10632	981	6	and	and	CC
10632	981	7	steam	steam	NN
10632	981	8	.	.	.
10632	982	1	23	23	CD
10632	982	2	.	.	.
10632	983	1	SPINACH	SPINACH	NNP
10632	983	2	.	.	.
10632	984	1	See	See	NNP
10632	984	2	Nettles	Nettles	NNPS
10632	984	3	.	.	.
10632	985	1	24	24	CD
10632	985	2	.	.	.
10632	986	1	SWEDES	SWEDES	NNP
10632	986	2	.	.	.
10632	987	1	These	these	DT
10632	987	2	are	be	VBP
10632	987	3	delicious	delicious	JJ
10632	987	4	steamed	steam	VBN
10632	987	5	and	and	CC
10632	987	6	mashed	mash	VBD
10632	987	7	with	with	IN
10632	987	8	butter	butter	NN
10632	987	9	.	.	.
10632	988	1	25	25	CD
10632	988	2	.	.	.
10632	989	1	TOMATOES	TOMATOES	NNP
10632	989	2	.	.	.
10632	990	1	These	these	DT
10632	990	2	are	be	VBP
10632	990	3	generally	generally	RB
10632	990	4	grilled	grill	VBN
10632	990	5	,	,	,
10632	990	6	fried	fried	JJ
10632	990	7	or	or	CC
10632	990	8	baked	bake	VBD
10632	990	9	.	.	.
10632	991	1	To	to	TO
10632	991	2	fry	fry	VB
10632	991	3	,	,	,
10632	991	4	cut	cut	VBN
10632	991	5	in	in	IN
10632	991	6	slices	slice	NNS
10632	991	7	and	and	CC
10632	991	8	flour	flour	NN
10632	991	9	.	.	.
10632	992	1	Use	use	VB
10632	992	2	only	only	RB
10632	992	3	just	just	RB
10632	992	4	enough	enough	JJ
10632	992	5	fat	fat	NN
10632	992	6	.	.	.
10632	993	1	Bake	bake	VB
10632	993	2	with	with	IN
10632	993	3	or	or	CC
10632	993	4	without	without	IN
10632	993	5	fat	fat	NN
10632	993	6	.	.	.
10632	994	1	Medium	medium	JJ
10632	994	2	-	-	HYPH
10632	994	3	sized	sized	JJ
10632	994	4	tomatoes	tomato	NNS
10632	994	5	take	take	VBP
10632	994	6	about	about	RB
10632	994	7	30	30	CD
10632	994	8	mins	min	NNS
10632	994	9	.	.	.
10632	995	1	STUFFED.--Cut	stuffed.--cut	RB
10632	995	2	a	a	DT
10632	995	3	slice	slice	NN
10632	995	4	off	off	IN
10632	995	5	the	the	DT
10632	995	6	top	top	NN
10632	995	7	like	like	IN
10632	995	8	a	a	DT
10632	995	9	lid	lid	NN
10632	995	10	.	.	.
10632	996	1	Scoop	scoop	VB
10632	996	2	out	out	RP
10632	996	3	the	the	DT
10632	996	4	pulp	pulp	NN
10632	996	5	and	and	CC
10632	996	6	mix	mix	VB
10632	996	7	to	to	IN
10632	996	8	a	a	DT
10632	996	9	stiff	stiff	JJ
10632	996	10	paste	paste	NN
10632	996	11	with	with	IN
10632	996	12	bread	bread	NN
10632	996	13	-	-	HYPH
10632	996	14	crumbs	crumb	NNS
10632	996	15	,	,	,
10632	996	16	a	a	DT
10632	996	17	little	little	JJ
10632	996	18	finely	finely	RB
10632	996	19	-	-	HYPH
10632	996	20	chopped	chop	VBN
10632	996	21	onion	onion	NN
10632	996	22	,	,	,
10632	996	23	and	and	CC
10632	996	24	a	a	DT
10632	996	25	pinch	pinch	NN
10632	996	26	of	of	IN
10632	996	27	savoury	savoury	NN
10632	996	28	herbs	herb	NNS
10632	996	29	.	.	.
10632	997	1	Fill	fill	VB
10632	997	2	tomatoes	tomato	NNS
10632	997	3	with	with	IN
10632	997	4	the	the	DT
10632	997	5	mixture	mixture	NN
10632	997	6	,	,	,
10632	997	7	put	put	VBN
10632	997	8	on	on	IN
10632	997	9	the	the	DT
10632	997	10	lids	lid	NNS
10632	997	11	,	,	,
10632	997	12	and	and	CC
10632	997	13	bake	bake	VB
10632	997	14	in	in	RP
10632	997	15	a	a	DT
10632	997	16	tin	tin	NN
10632	997	17	with	with	IN
10632	997	18	a	a	DT
10632	997	19	little	little	JJ
10632	997	20	water	water	NN
10632	997	21	at	at	IN
10632	997	22	the	the	DT
10632	997	23	bottom	bottom	NN
10632	997	24	.	.	.
10632	998	1	26	26	CD
10632	998	2	.	.	.
10632	999	1	TURNIP	TURNIP	NNP
10632	999	2	.	.	.
10632	1000	1	Steam	steam	NN
10632	1000	2	and	and	CC
10632	1000	3	serve	serve	VB
10632	1000	4	plain	plain	JJ
10632	1000	5	,	,	,
10632	1000	6	or	or	CC
10632	1000	7	mash	mash	NN
10632	1000	8	with	with	IN
10632	1000	9	butter	butter	NN
10632	1000	10	.	.	.
10632	1001	1	27	27	CD
10632	1001	2	.	.	.
10632	1002	1	VEGETABLE	VEGETABLE	NNP
10632	1002	2	MARROW	MARROW	NNP
10632	1002	3	.	.	.
10632	1003	1	Steam	steam	NN
10632	1003	2	without	without	IN
10632	1003	3	peeling	peel	VBG
10632	1003	4	if	if	IN
10632	1003	5	they	-PRON-	PRP
10632	1003	6	are	be	VBP
10632	1003	7	very	very	RB
10632	1003	8	young	young	JJ
10632	1003	9	.	.	.
10632	1004	1	Otherwise	otherwise	RB
10632	1004	2	,	,	,
10632	1004	3	peel	peel	NN
10632	1004	4	.	.	.
10632	1005	1	VII.--GRAVIES	VII.--GRAVIES	NNP
10632	1005	2	AND	and	CC
10632	1005	3	SAUCES	sauce	NNS
10632	1005	4	.	.	.
10632	1006	1	1	1	LS
10632	1006	2	.	.	.
10632	1007	1	BROWN	BROWN	NNP
10632	1007	2	GRAVY	GRAVY	NNS
10632	1007	3	.	.	.
10632	1008	1	Fry	Fry	NNP
10632	1008	2	a	a	DT
10632	1008	3	chopped	chop	VBN
10632	1008	4	onion	onion	NN
10632	1008	5	in	in	IN
10632	1008	6	a	a	DT
10632	1008	7	very	very	RB
10632	1008	8	little	little	JJ
10632	1008	9	nutter	nutter	NN
10632	1008	10	until	until	IN
10632	1008	11	a	a	DT
10632	1008	12	dark	dark	JJ
10632	1008	13	brown	brown	NN
10632	1008	14	.	.	.
10632	1009	1	(	(	-LRB-
10632	1009	2	Do	do	VB
10632	1009	3	not	not	RB
10632	1009	4	burn	burn	VB
10632	1009	5	,	,	,
10632	1009	6	or	or	CC
10632	1009	7	the	the	DT
10632	1009	8	flavour	flavour	NN
10632	1009	9	of	of	IN
10632	1009	10	the	the	DT
10632	1009	11	gravy	gravy	NN
10632	1009	12	will	will	MD
10632	1009	13	be	be	VB
10632	1009	14	spoilt	spoil	VBN
10632	1009	15	.	.	.
10632	1009	16	)	)	-RRB-
10632	1010	1	Drain	drain	VB
10632	1010	2	off	off	IN
10632	1010	3	the	the	DT
10632	1010	4	fat	fat	NN
10632	1010	5	and	and	CC
10632	1010	6	add	add	VB
10632	1010	7	1/2	1/2	CD
10632	1010	8	pint	pint	NN
10632	1010	9	water	water	NN
10632	1010	10	.	.	.
10632	1011	1	Boil	Boil	NNP
10632	1011	2	until	until	IN
10632	1011	3	the	the	DT
10632	1011	4	water	water	NN
10632	1011	5	is	be	VBZ
10632	1011	6	brown	brown	JJ
10632	1011	7	.	.	.
10632	1012	1	Strain	strain	VB
10632	1012	2	.	.	.
10632	1013	1	Return	return	NN
10632	1013	2	to	to	TO
10632	1013	3	saucepan	saucepan	VB
10632	1013	4	and	and	CC
10632	1013	5	add	add	VB
10632	1013	6	flavouring	flavouring	NN
10632	1013	7	to	to	IN
10632	1013	8	taste	taste	NN
10632	1013	9	.	.	.
10632	1014	1	A	a	DT
10632	1014	2	teaspoon	teaspoon	NN
10632	1014	3	of	of	IN
10632	1014	4	lemon	lemon	NN
10632	1014	5	juice	juice	NN
10632	1014	6	and	and	CC
10632	1014	7	a	a	DT
10632	1014	8	tomato	tomato	NN
10632	1014	9	,	,	,
10632	1014	10	skinned	skin	VBD
10632	1014	11	and	and	CC
10632	1014	12	cooked	cook	VBN
10632	1014	13	to	to	IN
10632	1014	14	pulp	pulp	NN
10632	1014	15	,	,	,
10632	1014	16	are	be	VBP
10632	1014	17	good	good	JJ
10632	1014	18	additions	addition	NNS
10632	1014	19	.	.	.
10632	1015	1	Or	or	CC
10632	1015	2	any	any	DT
10632	1015	3	vegetable	vegetable	JJ
10632	1015	4	stock	stock	NN
10632	1015	5	may	may	MD
10632	1015	6	be	be	VB
10632	1015	7	used	use	VBN
10632	1015	8	instead	instead	RB
10632	1015	9	of	of	IN
10632	1015	10	the	the	DT
10632	1015	11	water	water	NN
10632	1015	12	.	.	.
10632	1016	1	THICK.--If	THICK.--If	NNP
10632	1016	2	thick	thick	JJ
10632	1016	3	gravy	gravy	NN
10632	1016	4	be	be	VB
10632	1016	5	desired	desire	VBN
10632	1016	6	,	,	,
10632	1016	7	mix	mix	VB
10632	1016	8	a	a	DT
10632	1016	9	dessertspoonful	dessertspoonful	JJ
10632	1016	10	wholemeal	wholemeal	NN
10632	1016	11	flour	flour	NN
10632	1016	12	with	with	IN
10632	1016	13	a	a	DT
10632	1016	14	little	little	JJ
10632	1016	15	cold	cold	JJ
10632	1016	16	water	water	NN
10632	1016	17	.	.	.
10632	1017	1	Add	add	VB
10632	1017	2	the	the	DT
10632	1017	3	boiling	boiling	NN
10632	1017	4	stock	stock	NN
10632	1017	5	to	to	IN
10632	1017	6	this	this	DT
10632	1017	7	.	.	.
10632	1018	1	Return	return	NN
10632	1018	2	to	to	IN
10632	1018	3	saucepan	saucepan	NN
10632	1018	4	and	and	CC
10632	1018	5	boil	boil	VB
10632	1018	6	for	for	IN
10632	1018	7	3	3	CD
10632	1018	8	minutes	minute	NNS
10632	1018	9	.	.	.
10632	1019	1	Add	add	VB
10632	1019	2	a	a	DT
10632	1019	3	small	small	JJ
10632	1019	4	piece	piece	NN
10632	1019	5	of	of	IN
10632	1019	6	butter	butter	NN
10632	1019	7	just	just	RB
10632	1019	8	before	before	IN
10632	1019	9	serving	serve	VBG
10632	1019	10	.	.	.
10632	1020	1	_	_	NNP
10632	1020	2	Another	another	DT
10632	1020	3	method_.--Add	method_.--Add	``
10632	1020	4	a	a	DT
10632	1020	5	little	little	JJ
10632	1020	6	"	"	``
10632	1020	7	browning	brown	VBG
10632	1020	8	"	"	''
10632	1020	9	(	(	-LRB-
10632	1020	10	see	see	VB
10632	1020	11	recipe	recipe	NN
10632	1020	12	)	)	-RRB-
10632	1020	13	to	to	IN
10632	1020	14	any	any	DT
10632	1020	15	vegetable	vegetable	JJ
10632	1020	16	stock	stock	NN
10632	1020	17	.	.	.
10632	1021	1	Thicken	Thicken	NNP
10632	1021	2	.	.	.
10632	1022	1	2	2	LS
10632	1022	2	.	.	.
10632	1023	1	EGG	EGG	NNP
10632	1023	2	SAUCE	SAUCE	NNP
10632	1023	3	.	.	.
10632	1024	1	Make	make	VB
10632	1024	2	a	a	DT
10632	1024	3	white	white	JJ
10632	1024	4	sauce	sauce	NN
10632	1024	5	(	(	-LRB-
10632	1024	6	see	see	VB
10632	1024	7	recipe	recipe	NN
10632	1024	8	)	)	-RRB-
10632	1024	9	.	.	.
10632	1025	1	Boil	boil	VB
10632	1025	2	an	an	DT
10632	1025	3	egg	egg	NN
10632	1025	4	for	for	IN
10632	1025	5	20	20	CD
10632	1025	6	minutes	minute	NNS
10632	1025	7	,	,	,
10632	1025	8	shell	shell	NNP
10632	1025	9	,	,	,
10632	1025	10	chop	chop	NNP
10632	1025	11	finely	finely	RB
10632	1025	12	,	,	,
10632	1025	13	and	and	CC
10632	1025	14	add	add	VB
10632	1025	15	to	to	IN
10632	1025	16	the	the	DT
10632	1025	17	sauce	sauce	NN
10632	1025	18	.	.	.
10632	1026	1	3	3	LS
10632	1026	2	.	.	.
10632	1027	1	PARSLEY	PARSLEY	NNP
10632	1027	2	SAUCE	SAUCE	VBN
10632	1027	3	.	.	.
10632	1028	1	Make	make	VB
10632	1028	2	a	a	DT
10632	1028	3	white	white	JJ
10632	1028	4	sauce	sauce	NN
10632	1028	5	(	(	-LRB-
10632	1028	6	see	see	VB
10632	1028	7	recipe	recipe	NN
10632	1028	8	)	)	-RRB-
10632	1028	9	.	.	.
10632	1029	1	But	but	CC
10632	1029	2	if	if	IN
10632	1029	3	the	the	DT
10632	1029	4	use	use	NN
10632	1029	5	of	of	IN
10632	1029	6	milk	milk	NN
10632	1029	7	be	be	VB
10632	1029	8	objected	object	VBN
10632	1029	9	to	to	TO
10632	1029	10	,	,	,
10632	1029	11	make	make	VB
10632	1029	12	the	the	DT
10632	1029	13	sauce	sauce	NN
10632	1029	14	of	of	IN
10632	1029	15	water	water	NN
10632	1029	16	and	and	CC
10632	1029	17	wholemeal	wholemeal	JJ
10632	1029	18	flour	flour	NN
10632	1029	19	.	.	.
10632	1030	1	Allow	allow	VB
10632	1030	2	1	1	CD
10632	1030	3	tablespoon	tablespoon	NN
10632	1030	4	finely	finely	RB
10632	1030	5	-	-	HYPH
10632	1030	6	chopped	chop	VBN
10632	1030	7	parsley	parsley	NN
10632	1030	8	to	to	IN
10632	1030	9	each	each	DT
10632	1030	10	1/2	1/2	CD
10632	1030	11	pint	pint	NN
10632	1030	12	of	of	IN
10632	1030	13	sauce	sauce	NN
10632	1030	14	.	.	.
10632	1031	1	Add	add	VB
10632	1031	2	to	to	IN
10632	1031	3	the	the	DT
10632	1031	4	sauce	sauce	NN
10632	1031	5	,	,	,
10632	1031	6	and	and	CC
10632	1031	7	boil	boil	VB
10632	1031	8	up	up	RP
10632	1031	9	.	.	.
10632	1032	1	Add	add	VB
10632	1032	2	a	a	DT
10632	1032	3	small	small	JJ
10632	1032	4	piece	piece	NN
10632	1032	5	of	of	IN
10632	1032	6	butter	butter	NN
10632	1032	7	or	or	CC
10632	1032	8	nut	nut	NN
10632	1032	9	-	-	HYPH
10632	1032	10	butter	butter	NN
10632	1032	11	just	just	RB
10632	1032	12	before	before	IN
10632	1032	13	serving	serve	VBG
10632	1032	14	.	.	.
10632	1033	1	4	4	LS
10632	1033	2	.	.	.
10632	1034	1	SWEET	SWEET	NNP
10632	1034	2	LEMON	LEMON	NNP
10632	1034	3	SAUCE	SAUCE	VBN
10632	1034	4	.	.	.
10632	1035	1	2	2	CD
10632	1035	2	ozs	ozs	NN
10632	1035	3	.	.	.
10632	1036	1	lump	lump	NNP
10632	1036	2	sugar	sugar	NNP
10632	1036	3	,	,	,
10632	1036	4	1	1	CD
10632	1036	5	large	large	JJ
10632	1036	6	lemon	lemon	NN
10632	1036	7	.	.	.
10632	1037	1	Rub	rub	VB
10632	1037	2	the	the	DT
10632	1037	3	lemon	lemon	NN
10632	1037	4	rind	rind	NN
10632	1037	5	well	well	RB
10632	1037	6	with	with	IN
10632	1037	7	the	the	DT
10632	1037	8	sugar	sugar	NN
10632	1037	9	.	.	.
10632	1038	1	Put	put	VB
10632	1038	2	the	the	DT
10632	1038	3	sugar	sugar	NN
10632	1038	4	into	into	IN
10632	1038	5	a	a	DT
10632	1038	6	saucepan	saucepan	NN
10632	1038	7	with	with	IN
10632	1038	8	as	as	RB
10632	1038	9	much	much	JJ
10632	1038	10	water	water	NN
10632	1038	11	as	as	IN
10632	1038	12	it	-PRON-	PRP
10632	1038	13	will	will	MD
10632	1038	14	just	just	RB
10632	1038	15	absorb	absorb	VB
10632	1038	16	.	.	.
10632	1039	1	Boil	Boil	NNP
10632	1039	2	to	to	IN
10632	1039	3	a	a	DT
10632	1039	4	clear	clear	JJ
10632	1039	5	syrup	syrup	NN
10632	1039	6	.	.	.
10632	1040	1	Add	add	VB
10632	1040	2	the	the	DT
10632	1040	3	lemon	lemon	NN
10632	1040	4	juice	juice	NN
10632	1040	5	.	.	.
10632	1041	1	Make	make	VB
10632	1041	2	hot	hot	JJ
10632	1041	3	,	,	,
10632	1041	4	but	but	CC
10632	1041	5	do	do	VBP
10632	1041	6	not	not	RB
10632	1041	7	boil	boil	VB
10632	1041	8	.	.	.
10632	1042	1	5	5	CD
10632	1042	2	.	.	.
10632	1043	1	TOMATO	TOMATO	NNP
10632	1043	2	SAUCE	SAUCE	NNP
10632	1043	3	.	.	.
10632	1044	1	Pour	pour	NN
10632	1044	2	boiling	boil	VBG
10632	1044	3	water	water	NN
10632	1044	4	on	on	IN
10632	1044	5	the	the	DT
10632	1044	6	tomatoes	tomato	NNS
10632	1044	7	,	,	,
10632	1044	8	allow	allow	VB
10632	1044	9	to	to	TO
10632	1044	10	stand	stand	VB
10632	1044	11	for	for	IN
10632	1044	12	1	1	CD
10632	1044	13	minute	minute	NN
10632	1044	14	,	,	,
10632	1044	15	after	after	IN
10632	1044	16	which	which	WDT
10632	1044	17	the	the	DT
10632	1044	18	skins	skin	NNS
10632	1044	19	may	may	MD
10632	1044	20	be	be	VB
10632	1044	21	easily	easily	RB
10632	1044	22	removed	remove	VBN
10632	1044	23	.	.	.
10632	1045	1	Break	break	VB
10632	1045	2	the	the	DT
10632	1045	3	tomatoes	tomato	NNS
10632	1045	4	(	(	-LRB-
10632	1045	5	do	do	VB
10632	1045	6	not	not	RB
10632	1045	7	cut	cut	VB
10632	1045	8	)	)	-RRB-
10632	1045	9	and	and	CC
10632	1045	10	put	put	VBN
10632	1045	11	into	into	IN
10632	1045	12	a	a	DT
10632	1045	13	closely	closely	RB
10632	1045	14	-	-	HYPH
10632	1045	15	covered	cover	VBN
10632	1045	16	saucepan	saucepan	NN
10632	1045	17	.	.	.
10632	1046	1	Put	put	VB
10632	1046	2	on	on	RP
10632	1046	3	one	one	CD
10632	1046	4	side	side	NN
10632	1046	5	of	of	IN
10632	1046	6	the	the	DT
10632	1046	7	range	range	NN
10632	1046	8	,	,	,
10632	1046	9	or	or	CC
10632	1046	10	an	an	DT
10632	1046	11	asbestos	asbestos	NN
10632	1046	12	mat	mat	NN
10632	1046	13	over	over	IN
10632	1046	14	a	a	DT
10632	1046	15	very	very	RB
10632	1046	16	low	low	JJ
10632	1046	17	gas	gas	NN
10632	1046	18	ring	ring	NN
10632	1046	19	,	,	,
10632	1046	20	and	and	CC
10632	1046	21	allow	allow	VB
10632	1046	22	to	to	TO
10632	1046	23	cook	cook	VB
10632	1046	24	slowly	slowly	RB
10632	1046	25	to	to	IN
10632	1046	26	pulp	pulp	NN
10632	1046	27	.	.	.
10632	1047	1	Serve	serve	VB
10632	1047	2	.	.	.
10632	1048	1	This	this	DT
10632	1048	2	simple	simple	JJ
10632	1048	3	recipe	recipe	NN
10632	1048	4	makes	make	VBZ
10632	1048	5	the	the	DT
10632	1048	6	most	most	RBS
10632	1048	7	delicious	delicious	JJ
10632	1048	8	sauce	sauce	NN
10632	1048	9	for	for	IN
10632	1048	10	those	those	DT
10632	1048	11	who	who	WP
10632	1048	12	appreciate	appreciate	VBP
10632	1048	13	the	the	DT
10632	1048	14	undiluted	undiluted	JJ
10632	1048	15	flavour	flavour	NN
10632	1048	16	of	of	IN
10632	1048	17	the	the	DT
10632	1048	18	tomato	tomato	NN
10632	1048	19	.	.	.
10632	1049	1	But	but	CC
10632	1049	2	a	a	DT
10632	1049	3	good	good	JJ
10632	1049	4	sauce	sauce	NN
10632	1049	5	may	may	MD
10632	1049	6	be	be	VB
10632	1049	7	made	make	VBN
10632	1049	8	by	by	IN
10632	1049	9	allowing	allow	VBG
10632	1049	10	1	1	CD
10632	1049	11	teacup	teacup	NN
10632	1049	12	water	water	NN
10632	1049	13	or	or	CC
10632	1049	14	carrot	carrot	NN
10632	1049	15	stock	stock	NN
10632	1049	16	to	to	IN
10632	1049	17	each	each	DT
10632	1049	18	teacup	teacup	NN
10632	1049	19	of	of	IN
10632	1049	20	pulp	pulp	NN
10632	1049	21	,	,	,
10632	1049	22	boiling	boil	VBG
10632	1049	23	up	up	RP
10632	1049	24	and	and	CC
10632	1049	25	thickening	thicken	VBG
10632	1049	26	with	with	IN
10632	1049	27	wholemeal	wholemeal	JJ
10632	1049	28	flour	flour	NN
10632	1049	29	.	.	.
10632	1050	1	A	a	DT
10632	1050	2	little	little	JJ
10632	1050	3	butter	butter	NN
10632	1050	4	may	may	MD
10632	1050	5	be	be	VB
10632	1050	6	added	add	VBN
10632	1050	7	just	just	RB
10632	1050	8	before	before	IN
10632	1050	9	serving	serve	VBG
10632	1050	10	.	.	.
10632	1051	1	6	6	CD
10632	1051	2	.	.	.
10632	1052	1	WHITE	WHITE	NNP
10632	1052	2	SAUCE	SAUCE	NNP
10632	1052	3	.	.	.
10632	1053	1	Allow	allow	VB
10632	1053	2	1	1	CD
10632	1053	3	level	level	NN
10632	1053	4	dessertspoon	dessertspoon	NN
10632	1053	5	cornflour	cornflour	NN
10632	1053	6	to	to	IN
10632	1053	7	1/2	1/2	CD
10632	1053	8	pint	pint	NN
10632	1053	9	milk	milk	NN
10632	1053	10	.	.	.
10632	1054	1	Mix	mix	VB
10632	1054	2	the	the	DT
10632	1054	3	cornflour	cornflour	NN
10632	1054	4	with	with	IN
10632	1054	5	a	a	DT
10632	1054	6	very	very	RB
10632	1054	7	little	little	JJ
10632	1054	8	cold	cold	JJ
10632	1054	9	water	water	NN
10632	1054	10	in	in	IN
10632	1054	11	a	a	DT
10632	1054	12	basin	basin	NN
10632	1054	13	.	.	.
10632	1055	1	Pour	pour	VB
10632	1055	2	the	the	DT
10632	1055	3	boiling	boil	VBG
10632	1055	4	milk	milk	NN
10632	1055	5	into	into	IN
10632	1055	6	this	this	DT
10632	1055	7	,	,	,
10632	1055	8	stirring	stir	VBG
10632	1055	9	all	all	PDT
10632	1055	10	the	the	DT
10632	1055	11	time	time	NN
10632	1055	12	.	.	.
10632	1056	1	Return	return	NN
10632	1056	2	to	to	IN
10632	1056	3	saucepan	saucepan	NN
10632	1056	4	and	and	CC
10632	1056	5	boil	boil	VB
10632	1056	6	5	5	CD
10632	1056	7	minutes	minute	NNS
10632	1056	8	.	.	.
10632	1057	1	Add	add	VB
10632	1057	2	a	a	DT
10632	1057	3	small	small	JJ
10632	1057	4	piece	piece	NN
10632	1057	5	of	of	IN
10632	1057	6	butter	butter	NN
10632	1057	7	just	just	RB
10632	1057	8	before	before	IN
10632	1057	9	serving	serve	VBG
10632	1057	10	.	.	.
10632	1058	1	7	7	LS
10632	1058	2	.	.	.
10632	1059	1	BROWNING	browning	NN
10632	1059	2	,	,	,
10632	1059	3	FOR	for	IN
10632	1059	4	GRAVIES	gravy	NNS
10632	1059	5	AND	and	CC
10632	1059	6	SAUCES	sauce	NNS
10632	1059	7	.	.	.
10632	1060	1	Put	put	VB
10632	1060	2	2	2	CD
10632	1060	3	ozs	ozs	NN
10632	1060	4	.	.	.
10632	1061	1	lump	lump	NNP
10632	1061	2	sugar	sugar	NNP
10632	1061	3	in	in	IN
10632	1061	4	saucepan	saucepan	NN
10632	1061	5	with	with	IN
10632	1061	6	as	as	RB
10632	1061	7	much	much	JJ
10632	1061	8	water	water	NN
10632	1061	9	as	as	IN
10632	1061	10	it	-PRON-	PRP
10632	1061	11	will	will	MD
10632	1061	12	just	just	RB
10632	1061	13	absorb	absorb	VB
10632	1061	14	.	.	.
10632	1062	1	Boil	Boil	NNP
10632	1062	2	to	to	IN
10632	1062	3	a	a	DT
10632	1062	4	clear	clear	JJ
10632	1062	5	syrup	syrup	NN
10632	1062	6	,	,	,
10632	1062	7	and	and	CC
10632	1062	8	then	then	RB
10632	1062	9	simmer	simmer	NN
10632	1062	10	very	very	RB
10632	1062	11	gently	gently	RB
10632	1062	12	,	,	,
10632	1062	13	stirring	stir	VBG
10632	1062	14	all	all	PDT
10632	1062	15	the	the	DT
10632	1062	16	time	time	NN
10632	1062	17	,	,	,
10632	1062	18	until	until	IN
10632	1062	19	it	-PRON-	PRP
10632	1062	20	is	be	VBZ
10632	1062	21	a	a	DT
10632	1062	22	very	very	RB
10632	1062	23	dark	dark	JJ
10632	1062	24	brown	brown	NN
10632	1062	25	,	,	,
10632	1062	26	almost	almost	RB
10632	1062	27	black	black	JJ
10632	1062	28	.	.	.
10632	1063	1	It	-PRON-	PRP
10632	1063	2	must	must	MD
10632	1063	3	not	not	RB
10632	1063	4	burn	burn	VB
10632	1063	5	or	or	CC
10632	1063	6	the	the	DT
10632	1063	7	flavour	flavour	NN
10632	1063	8	will	will	MD
10632	1063	9	be	be	VB
10632	1063	10	spoilt	spoil	VBN
10632	1063	11	.	.	.
10632	1064	1	Then	then	RB
10632	1064	2	add	add	VB
10632	1064	3	a	a	DT
10632	1064	4	pint	pint	NN
10632	1064	5	of	of	IN
10632	1064	6	water	water	NN
10632	1064	7	,	,	,
10632	1064	8	boil	boil	VB
10632	1064	9	for	for	IN
10632	1064	10	a	a	DT
10632	1064	11	few	few	JJ
10632	1064	12	minutes	minute	NNS
10632	1064	13	.	.	.
10632	1065	1	Put	put	VB
10632	1065	2	into	into	IN
10632	1065	3	a	a	DT
10632	1065	4	tightly	tightly	RB
10632	1065	5	-	-	HYPH
10632	1065	6	corked	cork	VBN
10632	1065	7	bottle	bottle	NN
10632	1065	8	and	and	CC
10632	1065	9	use	use	NN
10632	1065	10	as	as	RB
10632	1065	11	required	require	VBN
10632	1065	12	.	.	.
10632	1066	1	VIII.--EGG	VIII.--EGG	NNS
10632	1066	2	COOKERY	cookery	NN
10632	1066	3	.	.	.
10632	1067	1	Many	many	JJ
10632	1067	2	vegetarians	vegetarian	NNS
10632	1067	3	discard	discard	VBP
10632	1067	4	the	the	DT
10632	1067	5	use	use	NN
10632	1067	6	of	of	IN
10632	1067	7	eggs	egg	NNS
10632	1067	8	and	and	CC
10632	1067	9	milk	milk	NN
10632	1067	10	for	for	IN
10632	1067	11	principle	principle	NN
10632	1067	12	's	's	POS
10632	1067	13	sake	sake	NN
10632	1067	14	,	,	,
10632	1067	15	but	but	CC
10632	1067	16	the	the	DT
10632	1067	17	majority	majority	NN
10632	1067	18	still	still	RB
10632	1067	19	find	find	VBP
10632	1067	20	them	-PRON-	PRP
10632	1067	21	necessary	necessary	JJ
10632	1067	22	as	as	IN
10632	1067	23	a	a	DT
10632	1067	24	half	half	JJ
10632	1067	25	-	-	HYPH
10632	1067	26	way	way	NN
10632	1067	27	house	house	NN
10632	1067	28	.	.	.
10632	1068	1	But	but	CC
10632	1068	2	no	no	DT
10632	1068	3	eggs	egg	NNS
10632	1068	4	at	at	RB
10632	1068	5	all	all	RB
10632	1068	6	are	be	VBP
10632	1068	7	infinitely	infinitely	JJ
10632	1068	8	to	to	TO
10632	1068	9	be	be	VB
10632	1068	10	preferred	prefer	VBN
10632	1068	11	to	to	IN
10632	1068	12	any	any	DT
10632	1068	13	but	but	CC
10632	1068	14	real	real	JJ
10632	1068	15	new	new	RB
10632	1068	16	-	-	HYPH
10632	1068	17	laid	lay	VBN
10632	1068	18	eggs	egg	NNS
10632	1068	19	.	.	.
10632	1069	1	The	the	DT
10632	1069	2	commercial	commercial	JJ
10632	1069	3	"	"	``
10632	1069	4	cooking	cooking	NN
10632	1069	5	-	-	HYPH
10632	1069	6	egg	egg	NN
10632	1069	7	"	"	''
10632	1069	8	is	be	VBZ
10632	1069	9	an	an	DT
10632	1069	10	unwholesome	unwholesome	JJ
10632	1069	11	abomination	abomination	NN
10632	1069	12	.	.	.
10632	1070	1	1	1	LS
10632	1070	2	.	.	.
10632	1071	1	BOILED	BOILED	NNP
10632	1071	2	EGGS	EGGS	NNP
10632	1071	3	FOR	for	IN
10632	1071	4	INVALIDS	INVALIDS	NNP
10632	1071	5	.	.	.
10632	1072	1	Put	put	VB
10632	1072	2	the	the	DT
10632	1072	3	egg	egg	NN
10632	1072	4	on	on	RP
10632	1072	5	in	in	IN
10632	1072	6	cold	cold	JJ
10632	1072	7	water	water	NN
10632	1072	8	.	.	.
10632	1073	1	As	as	RB
10632	1073	2	soon	soon	RB
10632	1073	3	as	as	IN
10632	1073	4	it	-PRON-	PRP
10632	1073	5	boils	boil	VBZ
10632	1073	6	take	take	VBP
10632	1073	7	the	the	DT
10632	1073	8	saucepan	saucepan	NN
10632	1073	9	off	off	IN
10632	1073	10	the	the	DT
10632	1073	11	fire	fire	NN
10632	1073	12	and	and	CC
10632	1073	13	stand	stand	VB
10632	1073	14	on	on	IN
10632	1073	15	one	one	CD
10632	1073	16	side	side	NN
10632	1073	17	for	for	IN
10632	1073	18	5	5	CD
10632	1073	19	minutes	minute	NNS
10632	1073	20	.	.	.
10632	1074	1	At	at	IN
10632	1074	2	the	the	DT
10632	1074	3	end	end	NN
10632	1074	4	of	of	IN
10632	1074	5	this	this	DT
10632	1074	6	time	time	NN
10632	1074	7	the	the	DT
10632	1074	8	egg	egg	NN
10632	1074	9	will	will	MD
10632	1074	10	be	be	VB
10632	1074	11	found	find	VBN
10632	1074	12	to	to	TO
10632	1074	13	be	be	VB
10632	1074	14	very	very	RB
10632	1074	15	lightly	lightly	RB
10632	1074	16	,	,	,
10632	1074	17	but	but	CC
10632	1074	18	thoroughly	thoroughly	RB
10632	1074	19	,	,	,
10632	1074	20	cooked	cook	VBN
10632	1074	21	.	.	.
10632	1075	1	2	2	LS
10632	1075	2	.	.	.
10632	1076	1	BUTTERED	BUTTERED	NNP
10632	1076	2	EGGS	EGGS	NNP
10632	1076	3	.	.	.
10632	1077	1	3	3	CD
10632	1077	2	eggs	egg	NNS
10632	1077	3	,	,	,
10632	1077	4	1	1	CD
10632	1077	5	tablespoon	tablespoon	NN
10632	1077	6	milk	milk	NN
10632	1077	7	,	,	,
10632	1077	8	1/2	1/2	CD
10632	1077	9	oz	oz	UH
10632	1077	10	.	.	.
10632	1078	1	fresh	fresh	JJ
10632	1078	2	butter	butter	NN
10632	1078	3	.	.	.
10632	1079	1	Beat	beat	VB
10632	1079	2	up	up	RP
10632	1079	3	the	the	DT
10632	1079	4	eggs	egg	NNS
10632	1079	5	and	and	CC
10632	1079	6	add	add	VB
10632	1079	7	the	the	DT
10632	1079	8	milk	milk	NN
10632	1079	9	.	.	.
10632	1080	1	Melt	melt	VB
10632	1080	2	the	the	DT
10632	1080	3	butter	butter	NN
10632	1080	4	in	in	IN
10632	1080	5	a	a	DT
10632	1080	6	small	small	JJ
10632	1080	7	stew	stew	NN
10632	1080	8	-	-	HYPH
10632	1080	9	pan	pan	NN
10632	1080	10	.	.	.
10632	1081	1	When	when	WRB
10632	1081	2	hot	hot	JJ
10632	1081	3	,	,	,
10632	1081	4	pour	pour	VBP
10632	1081	5	in	in	IN
10632	1081	6	the	the	DT
10632	1081	7	eggs	egg	NNS
10632	1081	8	and	and	CC
10632	1081	9	stir	stir	VB
10632	1081	10	until	until	IN
10632	1081	11	they	-PRON-	PRP
10632	1081	12	begin	begin	VBP
10632	1081	13	to	to	TO
10632	1081	14	set	set	VB
10632	1081	15	.	.	.
10632	1082	1	Have	have	VBP
10632	1082	2	ready	ready	JJ
10632	1082	3	some	some	DT
10632	1082	4	buttered	butter	VBN
10632	1082	5	toast	toast	NN
10632	1082	6	.	.	.
10632	1083	1	Pile	pile	VB
10632	1083	2	on	on	IN
10632	1083	3	eggs	egg	NNS
10632	1083	4	and	and	CC
10632	1083	5	serve	serve	VB
10632	1083	6	.	.	.
10632	1084	1	3	3	LS
10632	1084	2	.	.	.
10632	1085	1	EGG	EGG	NNP
10632	1085	2	ON	ON	NNP
10632	1085	3	TOMATO	TOMATO	NNP
10632	1085	4	.	.	.
10632	1086	1	1	1	CD
10632	1086	2	egg	egg	NN
10632	1086	3	,	,	,
10632	1086	4	2	2	CD
10632	1086	5	medium	medium	NN
10632	1086	6	tomatoes	tomato	NNS
10632	1086	7	,	,	,
10632	1086	8	butter	butter	NN
10632	1086	9	.	.	.
10632	1087	1	Skin	skin	NN
10632	1087	2	the	the	DT
10632	1087	3	tomatoes	tomato	NNS
10632	1087	4	.	.	.
10632	1088	1	Break	break	VB
10632	1088	2	into	into	IN
10632	1088	3	halves	half	NNS
10632	1088	4	and	and	CC
10632	1088	5	put	put	VBD
10632	1088	6	them	-PRON-	PRP
10632	1088	7	,	,	,
10632	1088	8	with	with	IN
10632	1088	9	a	a	DT
10632	1088	10	very	very	RB
10632	1088	11	small	small	JJ
10632	1088	12	piece	piece	NN
10632	1088	13	of	of	IN
10632	1088	14	butter	butter	NN
10632	1088	15	,	,	,
10632	1088	16	into	into	IN
10632	1088	17	a	a	DT
10632	1088	18	small	small	JJ
10632	1088	19	stew	stew	NN
10632	1088	20	-	-	HYPH
10632	1088	21	pan	pan	NN
10632	1088	22	.	.	.
10632	1089	1	Close	close	VB
10632	1089	2	tightly	tightly	RB
10632	1089	3	,	,	,
10632	1089	4	and	and	CC
10632	1089	5	cook	cook	VB
10632	1089	6	slowly	slowly	RB
10632	1089	7	until	until	IN
10632	1089	8	reduced	reduce	VBN
10632	1089	9	to	to	IN
10632	1089	10	a	a	DT
10632	1089	11	pulp	pulp	NN
10632	1089	12	.	.	.
10632	1090	1	Break	break	VB
10632	1090	2	the	the	DT
10632	1090	3	egg	egg	NN
10632	1090	4	into	into	IN
10632	1090	5	a	a	DT
10632	1090	6	cup	cup	NN
10632	1090	7	and	and	CC
10632	1090	8	slide	slide	VB
10632	1090	9	gently	gently	RB
10632	1090	10	on	on	IN
10632	1090	11	to	to	IN
10632	1090	12	the	the	DT
10632	1090	13	tomato	tomato	NN
10632	1090	14	.	.	.
10632	1091	1	Put	put	VB
10632	1091	2	on	on	RP
10632	1091	3	the	the	DT
10632	1091	4	stew	stew	JJ
10632	1091	5	-	-	HYPH
10632	1091	6	pan	pan	NN
10632	1091	7	lid	lid	NN
10632	1091	8	.	.	.
10632	1092	1	The	the	DT
10632	1092	2	egg	egg	NN
10632	1092	3	will	will	MD
10632	1092	4	poach	poach	VB
10632	1092	5	in	in	IN
10632	1092	6	the	the	DT
10632	1092	7	steam	steam	NN
10632	1092	8	arising	arise	VBG
10632	1092	9	from	from	IN
10632	1092	10	the	the	DT
10632	1092	11	tomato	tomato	NN
10632	1092	12	.	.	.
10632	1093	1	4	4	LS
10632	1093	2	.	.	.
10632	1094	1	DEVILLED	DEVILLED	NNP
10632	1094	2	EGGS	EGGS	NNP
10632	1094	3	.	.	.
10632	1095	1	Boil	Boil	NNP
10632	1095	2	eggs	egg	NNS
10632	1095	3	for	for	IN
10632	1095	4	20	20	CD
10632	1095	5	minutes	minute	NNS
10632	1095	6	.	.	.
10632	1096	1	Remove	remove	VB
10632	1096	2	shells	shell	NNS
10632	1096	3	.	.	.
10632	1097	1	Cut	cut	NN
10632	1097	2	in	in	IN
10632	1097	3	halves	half	NNS
10632	1097	4	and	and	CC
10632	1097	5	take	take	VB
10632	1097	6	out	out	RP
10632	1097	7	the	the	DT
10632	1097	8	yolks	yolk	NNS
10632	1097	9	.	.	.
10632	1098	1	Well	well	UH
10632	1098	2	mash	mash	NN
10632	1098	3	yolks	yolk	NNS
10632	1098	4	with	with	IN
10632	1098	5	a	a	DT
10632	1098	6	very	very	RB
10632	1098	7	little	little	JJ
10632	1098	8	fresh	fresh	JJ
10632	1098	9	butter	butter	NN
10632	1098	10	,	,	,
10632	1098	11	melted	melt	VBN
10632	1098	12	,	,	,
10632	1098	13	and	and	CC
10632	1098	14	curry	curry	VB
10632	1098	15	powder	powder	NN
10632	1098	16	to	to	TO
10632	1098	17	taste	taste	VB
10632	1098	18	.	.	.
10632	1099	1	Stuff	stuff	VB
10632	1099	2	the	the	DT
10632	1099	3	whites	white	NNS
10632	1099	4	with	with	IN
10632	1099	5	the	the	DT
10632	1099	6	mixture	mixture	NN
10632	1099	7	,	,	,
10632	1099	8	join	join	VB
10632	1099	9	halves	half	NNS
10632	1099	10	together	together	RB
10632	1099	11	,	,	,
10632	1099	12	and	and	CC
10632	1099	13	arrange	arrange	VB
10632	1099	14	in	in	IN
10632	1099	15	a	a	DT
10632	1099	16	dish	dish	NN
10632	1099	17	of	of	IN
10632	1099	18	watercress	watercress	NN
10632	1099	19	.	.	.
10632	1100	1	5	5	CD
10632	1100	2	.	.	.
10632	1101	1	SCRAMBLED	SCRAMBLED	NNP
10632	1101	2	EGG	EGG	NNP
10632	1101	3	AND	and	CC
10632	1101	4	TOMATO	TOMATO	NNP
10632	1101	5	.	.	.
10632	1102	1	Skin	skin	NN
10632	1102	2	the	the	DT
10632	1102	3	tomatoes	tomato	NNS
10632	1102	4	and	and	CC
10632	1102	5	cook	cook	NN
10632	1102	6	to	to	TO
10632	1102	7	pulp	pulp	VB
10632	1102	8	as	as	IN
10632	1102	9	in	in	IN
10632	1102	10	the	the	DT
10632	1102	11	preceding	precede	VBG
10632	1102	12	recipe	recipe	NN
10632	1102	13	.	.	.
10632	1103	1	Beat	beat	VB
10632	1103	2	the	the	DT
10632	1103	3	egg	egg	NN
10632	1103	4	and	and	CC
10632	1103	5	stir	stir	VB
10632	1103	6	it	-PRON-	PRP
10632	1103	7	in	in	RP
10632	1103	8	to	to	IN
10632	1103	9	the	the	DT
10632	1103	10	hot	hot	JJ
10632	1103	11	tomato	tomato	NN
10632	1103	12	.	.	.
10632	1104	1	Cook	cook	VB
10632	1104	2	until	until	IN
10632	1104	3	just	just	RB
10632	1104	4	beginning	begin	VBG
10632	1104	5	to	to	TO
10632	1104	6	set	set	VB
10632	1104	7	.	.	.
10632	1105	1	6	6	CD
10632	1105	2	.	.	.
10632	1106	1	OMELET	OMELET	NNP
10632	1106	2	,	,	,
10632	1106	3	PLAIN	PLAIN	NNP
10632	1106	4	.	.	.
10632	1107	1	Whisk	whisk	VB
10632	1107	2	the	the	DT
10632	1107	3	egg	egg	NN
10632	1107	4	or	or	CC
10632	1107	5	eggs	egg	NNS
10632	1107	6	lightly	lightly	RB
10632	1107	7	to	to	IN
10632	1107	8	a	a	DT
10632	1107	9	froth	froth	NN
10632	1107	10	.	.	.
10632	1108	1	Put	put	VB
10632	1108	2	enough	enough	JJ
10632	1108	3	butter	butter	NN
10632	1108	4	in	in	IN
10632	1108	5	the	the	DT
10632	1108	6	frying	frying	NN
10632	1108	7	-	-	HYPH
10632	1108	8	pan	pan	NN
10632	1108	9	to	to	TO
10632	1108	10	just	just	RB
10632	1108	11	cover	cover	VB
10632	1108	12	when	when	WRB
10632	1108	13	melted	melt	VBN
10632	1108	14	.	.	.
10632	1109	1	When	when	WRB
10632	1109	2	this	this	DT
10632	1109	3	is	be	VBZ
10632	1109	4	hot	hot	JJ
10632	1109	5	,	,	,
10632	1109	6	pour	pour	VB
10632	1109	7	the	the	DT
10632	1109	8	eggs	egg	NNS
10632	1109	9	into	into	IN
10632	1109	10	it	-PRON-	PRP
10632	1109	11	,	,	,
10632	1109	12	and	and	CC
10632	1109	13	stir	stir	VB
10632	1109	14	gently	gently	RB
10632	1109	15	with	with	IN
10632	1109	16	a	a	DT
10632	1109	17	wooden	wooden	JJ
10632	1109	18	spoon	spoon	NN
10632	1109	19	until	until	IN
10632	1109	20	it	-PRON-	PRP
10632	1109	21	begins	begin	VBZ
10632	1109	22	to	to	TO
10632	1109	23	set	set	VB
10632	1109	24	.	.	.
10632	1110	1	Fold	fold	VB
10632	1110	2	over	over	RP
10632	1110	3	and	and	CC
10632	1110	4	serve	serve	VB
10632	1110	5	.	.	.
10632	1111	1	7	7	LS
10632	1111	2	.	.	.
10632	1112	1	SAVOURY	savoury	VB
10632	1112	2	OMELET	OMELET	NNP
10632	1112	3	.	.	.
10632	1113	1	2	2	CD
10632	1113	2	eggs	egg	NNS
10632	1113	3	,	,	,
10632	1113	4	2	2	CD
10632	1113	5	tablespoons	tablespoon	NNS
10632	1113	6	milk	milk	NN
10632	1113	7	,	,	,
10632	1113	8	1/2	1/2	CD
10632	1113	9	teaspoon	teaspoon	NN
10632	1113	10	finely	finely	RB
10632	1113	11	-	-	HYPH
10632	1113	12	chopped	chop	VBN
10632	1113	13	parsley	parsley	NN
10632	1113	14	or	or	CC
10632	1113	15	mixed	mixed	JJ
10632	1113	16	herbs	herb	NNS
10632	1113	17	,	,	,
10632	1113	18	1/2	1/2	CD
10632	1113	19	a	a	DT
10632	1113	20	very	very	RB
10632	1113	21	small	small	JJ
10632	1113	22	onion	onion	NN
10632	1113	23	(	(	-LRB-
10632	1113	24	finely	finely	RB
10632	1113	25	minced	mince	VBN
10632	1113	26	)	)	-RRB-
10632	1113	27	,	,	,
10632	1113	28	1	1	CD
10632	1113	29	teaspoon	teaspoon	NN
10632	1113	30	fresh	fresh	JJ
10632	1113	31	butter	butter	NN
10632	1113	32	.	.	.
10632	1114	1	Put	put	VB
10632	1114	2	butter	butter	NN
10632	1114	3	in	in	IN
10632	1114	4	the	the	DT
10632	1114	5	omelet	omelet	NN
10632	1114	6	pan	pan	NN
10632	1114	7	.	.	.
10632	1115	1	Beat	beat	VB
10632	1115	2	the	the	DT
10632	1115	3	eggs	egg	NNS
10632	1115	4	to	to	IN
10632	1115	5	a	a	DT
10632	1115	6	fine	fine	JJ
10632	1115	7	froth	froth	NN
10632	1115	8	,	,	,
10632	1115	9	stir	stir	VB
10632	1115	10	in	in	IN
10632	1115	11	the	the	DT
10632	1115	12	milk	milk	NN
10632	1115	13	and	and	CC
10632	1115	14	parsley	parsley	NN
10632	1115	15	,	,	,
10632	1115	16	and	and	CC
10632	1115	17	pour	pour	VB
10632	1115	18	into	into	IN
10632	1115	19	the	the	DT
10632	1115	20	hot	hot	JJ
10632	1115	21	pan	pan	NN
10632	1115	22	.	.	.
10632	1116	1	Stir	stir	VB
10632	1116	2	quickly	quickly	RB
10632	1116	3	to	to	TO
10632	1116	4	prevent	prevent	VB
10632	1116	5	sticking	sticking	NN
10632	1116	6	.	.	.
10632	1117	1	As	as	RB
10632	1117	2	soon	soon	RB
10632	1117	3	as	as	IN
10632	1117	4	it	-PRON-	PRP
10632	1117	5	sets	set	VBZ
10632	1117	6	,	,	,
10632	1117	7	fold	fold	VB
10632	1117	8	over	over	RB
10632	1117	9	and	and	CC
10632	1117	10	serve	serve	VB
10632	1117	11	.	.	.
10632	1118	1	8	8	LS
10632	1118	2	.	.	.
10632	1119	1	SWEET	SWEET	VBN
10632	1119	2	OMELET	OMELET	NNP
10632	1119	3	.	.	.
10632	1120	1	Proceed	proceed	VB
10632	1120	2	as	as	IN
10632	1120	3	in	in	IN
10632	1120	4	recipe	recipe	NN
10632	1120	5	for	for	IN
10632	1120	6	Savoury	Savoury	NNP
10632	1120	7	Omelet	Omelet	NNP
10632	1120	8	,	,	,
10632	1120	9	but	but	CC
10632	1120	10	substitute	substitute	VB
10632	1120	11	a	a	DT
10632	1120	12	dessertspoon	dessertspoon	NN
10632	1120	13	castor	castor	NN
10632	1120	14	sugar	sugar	NN
10632	1120	15	for	for	IN
10632	1120	16	the	the	DT
10632	1120	17	onion	onion	NN
10632	1120	18	and	and	CC
10632	1120	19	parsley	parsley	NN
10632	1120	20	.	.	.
10632	1121	1	When	when	WRB
10632	1121	2	set	set	VBN
10632	1121	3	,	,	,
10632	1121	4	put	put	VB
10632	1121	5	warm	warm	JJ
10632	1121	6	jam	jam	NN
10632	1121	7	in	in	IN
10632	1121	8	the	the	DT
10632	1121	9	middle	middle	NN
10632	1121	10	.	.	.
10632	1122	1	Fold	fold	VB
10632	1122	2	over	over	RP
10632	1122	3	and	and	CC
10632	1122	4	serve	serve	VB
10632	1122	5	.	.	.
10632	1123	1	9	9	CD
10632	1123	2	.	.	.
10632	1124	1	SOUFFLÉ	SOUFFLÉ	NNP
10632	1124	2	OMELET	OMELET	NNP
10632	1124	3	.	.	.
10632	1125	1	2	2	CD
10632	1125	2	eggs	egg	NNS
10632	1125	3	,	,	,
10632	1125	4	1	1	CD
10632	1125	5	dessertspoon	dessertspoon	NN
10632	1125	6	castor	castor	NN
10632	1125	7	sugar	sugar	NN
10632	1125	8	,	,	,
10632	1125	9	grated	grate	VBD
10632	1125	10	yellow	yellow	JJ
10632	1125	11	part	part	NN
10632	1125	12	of	of	IN
10632	1125	13	rind	rind	NN
10632	1125	14	of	of	IN
10632	1125	15	1/2	1/2	CD
10632	1125	16	lemon	lemon	NN
10632	1125	17	,	,	,
10632	1125	18	butter	butter	NN
10632	1125	19	.	.	.
10632	1126	1	Separate	separate	VB
10632	1126	2	the	the	DT
10632	1126	3	yolks	yolk	NNS
10632	1126	4	from	from	IN
10632	1126	5	the	the	DT
10632	1126	6	whites	white	NNS
10632	1126	7	of	of	IN
10632	1126	8	the	the	DT
10632	1126	9	eggs	egg	NNS
10632	1126	10	.	.	.
10632	1127	1	Beat	beat	VB
10632	1127	2	the	the	DT
10632	1127	3	yolks	yolk	NNS
10632	1127	4	and	and	CC
10632	1127	5	add	add	VB
10632	1127	6	sugar	sugar	NN
10632	1127	7	and	and	CC
10632	1127	8	lemon	lemon	NN
10632	1127	9	.	.	.
10632	1128	1	Whisk	whisk	VB
10632	1128	2	the	the	DT
10632	1128	3	whites	white	NNS
10632	1128	4	to	to	IN
10632	1128	5	a	a	DT
10632	1128	6	stiff	stiff	JJ
10632	1128	7	froth	froth	NN
10632	1128	8	.	.	.
10632	1129	1	Mix	mix	VB
10632	1129	2	very	very	RB
10632	1129	3	gently	gently	RB
10632	1129	4	with	with	IN
10632	1129	5	the	the	DT
10632	1129	6	yolks	yolk	NNS
10632	1129	7	.	.	.
10632	1130	1	Pour	pour	VB
10632	1130	2	into	into	IN
10632	1130	3	hot	hot	JJ
10632	1130	4	buttered	buttered	NN
10632	1130	5	pan	pan	NN
10632	1130	6	.	.	.
10632	1131	1	Fold	fold	VB
10632	1131	2	over	over	RP
10632	1131	3	and	and	CC
10632	1131	4	serve	serve	VB
10632	1131	5	when	when	WRB
10632	1131	6	set	set	VBN
10632	1131	7	.	.	.
10632	1132	1	Put	put	VB
10632	1132	2	jam	jam	NNP
10632	1132	3	in	in	IN
10632	1132	4	middle	middle	NN
10632	1132	5	or	or	CC
10632	1132	6	not	not	RB
10632	1132	7	,	,	,
10632	1132	8	as	as	IN
10632	1132	9	preferred	prefer	VBN
10632	1132	10	.	.	.
10632	1133	1	IX.--PASTRY	ix.--pastry	RB
10632	1133	2	,	,	,
10632	1133	3	SWEET	SWEET	NNP
10632	1133	4	PUDDINGS	PUDDINGS	NNP
10632	1133	5	,	,	,
10632	1133	6	&	&	CC
10632	1133	7	c.	c.	NNP
10632	1133	8	1	1	CD
10632	1133	9	.	.	.
10632	1134	1	PASTRY	PASTRY	NNS
10632	1134	2	.	.	.
10632	1135	1	Pastry	pastry	NN
10632	1135	2	should	should	MD
10632	1135	3	usually	usually	RB
10632	1135	4	be	be	VB
10632	1135	5	made	make	VBN
10632	1135	6	with	with	IN
10632	1135	7	a	a	DT
10632	1135	8	very	very	RB
10632	1135	9	fine	fine	JJ
10632	1135	10	wholemeal	wholemeal	JJ
10632	1135	11	flour	flour	NN
10632	1135	12	,	,	,
10632	1135	13	such	such	JJ
10632	1135	14	as	as	IN
10632	1135	15	the	the	DT
10632	1135	16	"	"	``
10632	1135	17	Nu	Nu	NNP
10632	1135	18	-	-	HYPH
10632	1135	19	Era	Era	NNP
10632	1135	20	.	.	.
10632	1135	21	"	"	''
10632	1136	1	There	there	EX
10632	1136	2	are	be	VBP
10632	1136	3	times	time	NNS
10632	1136	4	,	,	,
10632	1136	5	however	however	RB
10632	1136	6	,	,	,
10632	1136	7	when	when	WRB
10632	1136	8	concessions	concession	NNS
10632	1136	9	to	to	IN
10632	1136	10	guests	guest	NNS
10632	1136	11	,	,	,
10632	1136	12	etc	etc	FW
10632	1136	13	.	.	FW
10632	1136	14	,	,	,
10632	1136	15	demand	demand	VB
10632	1136	16	the	the	DT
10632	1136	17	use	use	NN
10632	1136	18	of	of	IN
10632	1136	19	white	white	JJ
10632	1136	20	flour	flour	NN
10632	1136	21	.	.	.
10632	1137	1	In	in	IN
10632	1137	2	such	such	JJ
10632	1137	3	an	an	DT
10632	1137	4	event	event	NN
10632	1137	5	,	,	,
10632	1137	6	use	use	VB
10632	1137	7	a	a	DT
10632	1137	8	good	good	JJ
10632	1137	9	brand	brand	NN
10632	1137	10	of	of	IN
10632	1137	11	household	household	NN
10632	1137	12	flour	flour	NN
10632	1137	13	.	.	.
10632	1138	1	The	the	DT
10632	1138	2	more	more	RBR
10632	1138	3	refined	refine	VBD
10632	1138	4	the	the	DT
10632	1138	5	kind	kind	NN
10632	1138	6	,	,	,
10632	1138	7	the	the	DT
10632	1138	8	less	less	JJR
10632	1138	9	nutriment	nutriment	NN
10632	1138	10	it	-PRON-	PRP
10632	1138	11	contains	contain	VBZ
10632	1138	12	.	.	.
10632	1139	1	Never	never	RB
10632	1139	2	add	add	VB
10632	1139	3	baking	baking	NN
10632	1139	4	-	-	HYPH
10632	1139	5	powders	powder	NNS
10632	1139	6	of	of	IN
10632	1139	7	any	any	DT
10632	1139	8	kind	kind	NN
10632	1139	9	.	.	.
10632	1140	1	The	the	DT
10632	1140	2	secret	secret	NN
10632	1140	3	of	of	IN
10632	1140	4	making	make	VBG
10632	1140	5	good	good	JJ
10632	1140	6	pastry	pastry	NN
10632	1140	7	lies	lie	VBZ
10632	1140	8	in	in	IN
10632	1140	9	lightly	lightly	RB
10632	1140	10	mixing	mix	VBG
10632	1140	11	with	with	IN
10632	1140	12	a	a	DT
10632	1140	13	cool	cool	JJ
10632	1140	14	hand	hand	NN
10632	1140	15	.	.	.
10632	1141	1	If	if	IN
10632	1141	2	a	a	DT
10632	1141	3	spoon	spoon	NN
10632	1141	4	must	must	MD
10632	1141	5	be	be	VB
10632	1141	6	used	use	VBN
10632	1141	7	,	,	,
10632	1141	8	let	let	VB
10632	1141	9	it	-PRON-	PRP
10632	1141	10	be	be	VB
10632	1141	11	a	a	DT
10632	1141	12	wooden	wooden	JJ
10632	1141	13	one	one	CD
10632	1141	14	.	.	.
10632	1142	1	Roll	roll	VB
10632	1142	2	in	in	IN
10632	1142	3	one	one	CD
10632	1142	4	direction	direction	NN
10632	1142	5	only	only	RB
10632	1142	6	,	,	,
10632	1142	7	away	away	RB
10632	1142	8	from	from	IN
10632	1142	9	the	the	DT
10632	1142	10	person	person	NN
10632	1142	11	.	.	.
10632	1143	1	If	if	IN
10632	1143	2	you	-PRON-	PRP
10632	1143	3	must	must	MD
10632	1143	4	give	give	VB
10632	1143	5	a	a	DT
10632	1143	6	backward	backward	JJ
10632	1143	7	roll	roll	NN
10632	1143	8	,	,	,
10632	1143	9	let	let	VB
10632	1143	10	it	-PRON-	PRP
10632	1143	11	be	be	VB
10632	1143	12	only	only	RB
10632	1143	13	once	once	RB
10632	1143	14	.	.	.
10632	1144	1	Above	above	IN
10632	1144	2	all	all	DT
10632	1144	3	,	,	,
10632	1144	4	roll	roll	VB
10632	1144	5	lightly	lightly	RB
10632	1144	6	and	and	CC
10632	1144	7	little	little	JJ
10632	1144	8	.	.	.
10632	1145	1	The	the	DT
10632	1145	2	quicker	quick	JJR
10632	1145	3	the	the	DT
10632	1145	4	pastry	pastry	NN
10632	1145	5	is	be	VBZ
10632	1145	6	made	make	VBN
10632	1145	7	the	the	DT
10632	1145	8	better	well	JJR
10632	1145	9	.	.	.
10632	1146	1	2	2	LS
10632	1146	2	.	.	.
10632	1147	1	PUFF	PUFF	NNP
10632	1147	2	PASTE	PASTE	NNS
10632	1147	3	.	.	.
10632	1148	1	1/2	1/2	CD
10632	1148	2	lb	lb	IN
10632	1148	3	.	.	.
10632	1149	1	fresh	fresh	JJ
10632	1149	2	-	-	HYPH
10632	1149	3	butter	butter	NN
10632	1149	4	or	or	CC
10632	1149	5	6	6	CD
10632	1149	6	ozs	ozs	NN
10632	1149	7	.	.	.
10632	1150	1	Mapleton	Mapleton	NNP
10632	1150	2	's	's	POS
10632	1150	3	nutter	nutter	NN
10632	1150	4	,	,	,
10632	1150	5	1	1	CD
10632	1150	6	yolk	yolk	NN
10632	1150	7	of	of	IN
10632	1150	8	egg	egg	NN
10632	1150	9	or	or	CC
10632	1150	10	1	1	CD
10632	1150	11	teaspoon	teaspoon	NN
10632	1150	12	lemon	lemon	NN
10632	1150	13	juice	juice	NN
10632	1150	14	,	,	,
10632	1150	15	1/2	1/2	CD
10632	1150	16	lb	lb	IN
10632	1150	17	.	.	.
10632	1151	1	flour	flour	NN
10632	1151	2	.	.	.
10632	1152	1	If	if	IN
10632	1152	2	butter	butter	NN
10632	1152	3	is	be	VBZ
10632	1152	4	used	use	VBN
10632	1152	5	,	,	,
10632	1152	6	wrap	wrap	VB
10632	1152	7	it	-PRON-	PRP
10632	1152	8	in	in	IN
10632	1152	9	a	a	DT
10632	1152	10	clean	clean	JJ
10632	1152	11	cloth	cloth	NN
10632	1152	12	and	and	CC
10632	1152	13	squeeze	squeeze	VB
10632	1152	14	well	well	RB
10632	1152	15	to	to	TO
10632	1152	16	get	get	VB
10632	1152	17	rid	rid	VBN
10632	1152	18	of	of	IN
10632	1152	19	water	water	NN
10632	1152	20	.	.	.
10632	1153	1	Beat	beat	VB
10632	1153	2	the	the	DT
10632	1153	3	yolk	yolk	NN
10632	1153	4	of	of	IN
10632	1153	5	egg	egg	NN
10632	1153	6	slightly	slightly	RB
10632	1153	7	.	.	.
10632	1154	1	Put	put	VB
10632	1154	2	the	the	DT
10632	1154	3	flour	flour	NN
10632	1154	4	on	on	IN
10632	1154	5	the	the	DT
10632	1154	6	paste	paste	NN
10632	1154	7	board	board	NNP
10632	1154	8	in	in	IN
10632	1154	9	a	a	DT
10632	1154	10	heap	heap	NN
10632	1154	11	.	.	.
10632	1155	1	Make	make	VB
10632	1155	2	a	a	DT
10632	1155	3	hole	hole	NN
10632	1155	4	in	in	IN
10632	1155	5	the	the	DT
10632	1155	6	centre	centre	NN
10632	1155	7	and	and	CC
10632	1155	8	put	put	VBD
10632	1155	9	in	in	IN
10632	1155	10	the	the	DT
10632	1155	11	yolk	yolk	NNP
10632	1155	12	of	of	IN
10632	1155	13	egg	egg	NN
10632	1155	14	or	or	CC
10632	1155	15	lemon	lemon	NN
10632	1155	16	juice	juice	NN
10632	1155	17	,	,	,
10632	1155	18	and	and	CC
10632	1155	19	about	about	RB
10632	1155	20	1	1	CD
10632	1155	21	tablespoon	tablespoon	NN
10632	1155	22	of	of	IN
10632	1155	23	water	water	NN
10632	1155	24	.	.	.
10632	1156	1	The	the	DT
10632	1156	2	amount	amount	NN
10632	1156	3	of	of	IN
10632	1156	4	water	water	NN
10632	1156	5	will	will	MD
10632	1156	6	vary	vary	VB
10632	1156	7	slightly	slightly	RB
10632	1156	8	according	accord	VBG
10632	1156	9	to	to	IN
10632	1156	10	the	the	DT
10632	1156	11	kind	kind	NN
10632	1156	12	of	of	IN
10632	1156	13	flour	flour	NN
10632	1156	14	,	,	,
10632	1156	15	and	and	CC
10632	1156	16	less	less	JJR
10632	1156	17	will	will	MD
10632	1156	18	be	be	VB
10632	1156	19	required	require	VBN
10632	1156	20	if	if	IN
10632	1156	21	egg	egg	NN
10632	1156	22	is	be	VBZ
10632	1156	23	used	use	VBN
10632	1156	24	instead	instead	RB
10632	1156	25	of	of	IN
10632	1156	26	lemon	lemon	NN
10632	1156	27	juice	juice	NN
10632	1156	28	,	,	,
10632	1156	29	but	but	CC
10632	1156	30	add	add	VB
10632	1156	31	enough	enough	NN
10632	1156	32	to	to	TO
10632	1156	33	make	make	VB
10632	1156	34	a	a	DT
10632	1156	35	rather	rather	RB
10632	1156	36	stiff	stiff	JJ
10632	1156	37	paste	paste	NN
10632	1156	38	.	.	.
10632	1157	1	Mix	mix	VB
10632	1157	2	lightly	lightly	RB
10632	1157	3	with	with	IN
10632	1157	4	the	the	DT
10632	1157	5	fingers	finger	NNS
10632	1157	6	and	and	CC
10632	1157	7	knead	knead	NN
10632	1157	8	until	until	IN
10632	1157	9	the	the	DT
10632	1157	10	paste	paste	NN
10632	1157	11	is	be	VBZ
10632	1157	12	nice	nice	JJ
10632	1157	13	and	and	CC
10632	1157	14	workable	workable	JJ
10632	1157	15	.	.	.
10632	1158	1	But	but	CC
10632	1158	2	do	do	VB
10632	1158	3	it	-PRON-	PRP
10632	1158	4	quickly	quickly	RB
10632	1158	5	!	!	.
10632	1159	1	Next	next	RB
10632	1159	2	,	,	,
10632	1159	3	roll	roll	VB
10632	1159	4	out	out	RP
10632	1159	5	the	the	DT
10632	1159	6	paste	paste	NN
10632	1159	7	to	to	IN
10632	1159	8	about	about	RB
10632	1159	9	1/4	1/4	CD
10632	1159	10	inch	inch	NN
10632	1159	11	thickness	thickness	NN
10632	1159	12	.	.	.
10632	1160	1	Put	put	VB
10632	1160	2	all	all	PDT
10632	1160	3	the	the	DT
10632	1160	4	butter	butter	NN
10632	1160	5	or	or	CC
10632	1160	6	nutter	nutter	NN
10632	1160	7	in	in	IN
10632	1160	8	the	the	DT
10632	1160	9	centre	centre	NN
10632	1160	10	of	of	IN
10632	1160	11	this	this	DT
10632	1160	12	paste	paste	NN
10632	1160	13	and	and	CC
10632	1160	14	wrap	wrap	VB
10632	1160	15	it	-PRON-	PRP
10632	1160	16	up	up	RP
10632	1160	17	neatly	neatly	RB
10632	1160	18	therein	therein	RB
10632	1160	19	.	.	.
10632	1161	1	Stand	stand	VB
10632	1161	2	in	in	IN
10632	1161	3	a	a	DT
10632	1161	4	cool	cool	JJ
10632	1161	5	place	place	NN
10632	1161	6	for	for	IN
10632	1161	7	15	15	CD
10632	1161	8	minutes	minute	NNS
10632	1161	9	.	.	.
10632	1162	1	Next	next	RB
10632	1162	2	,	,	,
10632	1162	3	roll	roll	VB
10632	1162	4	it	-PRON-	PRP
10632	1162	5	out	out	RP
10632	1162	6	once	once	RB
10632	1162	7	,	,	,
10632	1162	8	and	and	CC
10632	1162	9	fold	fold	VB
10632	1162	10	it	-PRON-	PRP
10632	1162	11	over	over	RP
10632	1162	12	,	,	,
10632	1162	13	roll	roll	VB
10632	1162	14	it	-PRON-	PRP
10632	1162	15	out	out	RP
10632	1162	16	again	again	RB
10632	1162	17	and	and	CC
10632	1162	18	fold	fold	VB
10632	1162	19	it	-PRON-	PRP
10632	1162	20	over	over	RP
10632	1162	21	.	.	.
10632	1163	1	Do	do	VB
10632	1163	2	this	this	DT
10632	1163	3	lightly	lightly	RB
10632	1163	4	.	.	.
10632	1164	1	Put	put	VB
10632	1164	2	it	-PRON-	PRP
10632	1164	3	away	away	RB
10632	1164	4	again	again	RB
10632	1164	5	for	for	IN
10632	1164	6	15	15	CD
10632	1164	7	minutes	minute	NNS
10632	1164	8	.	.	.
10632	1165	1	Repeat	repeat	VB
10632	1165	2	this	this	DT
10632	1165	3	seven	seven	CD
10632	1165	4	times	time	NNS
10632	1165	5	!	!	.
10632	1166	1	(	(	-LRB-
10632	1166	2	I	-PRON-	PRP
10632	1166	3	do	do	VBP
10632	1166	4	not	not	RB
10632	1166	5	think	think	VB
10632	1166	6	many	many	JJ
10632	1166	7	food	food	NN
10632	1166	8	-	-	HYPH
10632	1166	9	reformers	reformer	NNS
10632	1166	10	will	will	MD
10632	1166	11	have	have	VB
10632	1166	12	the	the	DT
10632	1166	13	time	time	NN
10632	1166	14	or	or	CC
10632	1166	15	inclination	inclination	NN
10632	1166	16	to	to	TO
10632	1166	17	repeat	repeat	VB
10632	1166	18	the	the	DT
10632	1166	19	above	above	JJ
10632	1166	20	performance	performance	NN
10632	1166	21	often	often	RB
10632	1166	22	.	.	.
10632	1167	1	Speaking	speak	VBG
10632	1167	2	for	for	IN
10632	1167	3	myself	-PRON-	PRP
10632	1167	4	,	,	,
10632	1167	5	I	-PRON-	PRP
10632	1167	6	have	have	VBP
10632	1167	7	only	only	RB
10632	1167	8	done	do	VBN
10632	1167	9	it	-PRON-	PRP
10632	1167	10	once	once	RB
10632	1167	11	.	.	.
10632	1168	1	But	but	CC
10632	1168	2	as	as	IN
10632	1168	3	no	no	DT
10632	1168	4	instructions	instruction	NNS
10632	1168	5	about	about	IN
10632	1168	6	pastry	pastry	NN
10632	1168	7	are	be	VBP
10632	1168	8	supposed	suppose	VBN
10632	1168	9	to	to	TO
10632	1168	10	be	be	VB
10632	1168	11	complete	complete	JJ
10632	1168	12	without	without	IN
10632	1168	13	a	a	DT
10632	1168	14	recipe	recipe	NN
10632	1168	15	for	for	IN
10632	1168	16	puff	puff	NN
10632	1168	17	-	-	HYPH
10632	1168	18	paste	paste	NN
10632	1168	19	,	,	,
10632	1168	20	I	-PRON-	PRP
10632	1168	21	include	include	VBP
10632	1168	22	it	-PRON-	PRP
10632	1168	23	.	.	.
10632	1168	24	)	)	-RRB-
10632	1169	1	It	-PRON-	PRP
10632	1169	2	is	be	VBZ
10632	1169	3	now	now	RB
10632	1169	4	ready	ready	JJ
10632	1169	5	for	for	IN
10632	1169	6	use	use	NN
10632	1169	7	.	.	.
10632	1170	1	Do	do	VBP
10632	1170	2	not	not	RB
10632	1170	3	forget	forget	VB
10632	1170	4	to	to	TO
10632	1170	5	keep	keep	VB
10632	1170	6	the	the	DT
10632	1170	7	board	board	NN
10632	1170	8	and	and	CC
10632	1170	9	pin	pin	NN
10632	1170	10	well	well	RB
10632	1170	11	floured	flour	VBD
10632	1170	12	,	,	,
10632	1170	13	or	or	CC
10632	1170	14	the	the	DT
10632	1170	15	pastry	pastry	NN
10632	1170	16	will	will	MD
10632	1170	17	stick	stick	VB
10632	1170	18	.	.	.
10632	1171	1	If	if	IN
10632	1171	2	wholemeal	wholemeal	JJ
10632	1171	3	flour	flour	NN
10632	1171	4	is	be	VBZ
10632	1171	5	used	use	VBN
10632	1171	6	,	,	,
10632	1171	7	it	-PRON-	PRP
10632	1171	8	is	be	VBZ
10632	1171	9	well	well	JJ
10632	1171	10	to	to	TO
10632	1171	11	have	have	VB
10632	1171	12	white	white	JJ
10632	1171	13	flour	flour	NN
10632	1171	14	for	for	IN
10632	1171	15	the	the	DT
10632	1171	16	board	board	NN
10632	1171	17	and	and	CC
10632	1171	18	pin	pin	NNP
10632	1171	19	.	.	.
10632	1172	1	See	see	VB
10632	1172	2	also	also	RB
10632	1172	3	that	that	IN
10632	1172	4	the	the	DT
10632	1172	5	nutter	nutter	NN
10632	1172	6	is	be	VBZ
10632	1172	7	the	the	DT
10632	1172	8	same	same	JJ
10632	1172	9	consistency	consistency	NN
10632	1172	10	as	as	IN
10632	1172	11	ordinary	ordinary	JJ
10632	1172	12	butter	butter	NN
10632	1172	13	when	when	WRB
10632	1172	14	kept	keep	VBN
10632	1172	15	in	in	IN
10632	1172	16	a	a	DT
10632	1172	17	medium	medium	JJ
10632	1172	18	temperature	temperature	NN
10632	1172	19	.	.	.
10632	1173	1	If	if	IN
10632	1173	2	too	too	RB
10632	1173	3	hard	hard	RB
10632	1173	4	,	,	,
10632	1173	5	it	-PRON-	PRP
10632	1173	6	must	must	MD
10632	1173	7	be	be	VB
10632	1173	8	cut	cut	VBN
10632	1173	9	up	up	RP
10632	1173	10	and	and	CC
10632	1173	11	slightly	slightly	RB
10632	1173	12	warmed	warm	VBN
10632	1173	13	.	.	.
10632	1174	1	If	if	IN
10632	1174	2	oily	oily	RB
10632	1174	3	,	,	,
10632	1174	4	it	-PRON-	PRP
10632	1174	5	must	must	MD
10632	1174	6	be	be	VB
10632	1174	7	cooled	cool	VBN
10632	1174	8	by	by	IN
10632	1174	9	standing	stand	VBG
10632	1174	10	tin	tin	NN
10632	1174	11	in	in	IN
10632	1174	12	very	very	RB
10632	1174	13	cold	cold	JJ
10632	1174	14	water	water	NN
10632	1174	15	.	.	.
10632	1175	1	3	3	LS
10632	1175	2	.	.	.
10632	1176	1	SHORT	short	JJ
10632	1176	2	CRUST	CRUST	NNP
10632	1176	3	.	.	.
10632	1177	1	1/2	1/2	CD
10632	1177	2	lb	lb	IN
10632	1177	3	.	.	.
10632	1178	1	flour	flour	NN
10632	1178	2	,	,	,
10632	1178	3	3	3	CD
10632	1178	4	ozs	ozs	NN
10632	1178	5	.	.	.
10632	1179	1	nutter	nutter	NNP
10632	1179	2	or	or	CC
10632	1179	3	butter	butter	NN
10632	1179	4	.	.	.
10632	1180	1	Rub	rub	VB
10632	1180	2	the	the	DT
10632	1180	3	nutter	nutter	NN
10632	1180	4	or	or	CC
10632	1180	5	butter	butter	NN
10632	1180	6	lightly	lightly	RB
10632	1180	7	into	into	IN
10632	1180	8	the	the	DT
10632	1180	9	flour	flour	NN
10632	1180	10	.	.	.
10632	1181	1	Add	add	VB
10632	1181	2	enough	enough	JJ
10632	1181	3	cold	cold	JJ
10632	1181	4	water	water	NN
10632	1181	5	to	to	TO
10632	1181	6	make	make	VB
10632	1181	7	a	a	DT
10632	1181	8	fairly	fairly	RB
10632	1181	9	stiff	stiff	JJ
10632	1181	10	paste	paste	NN
10632	1181	11	.	.	.
10632	1182	1	Roll	roll	VB
10632	1182	2	it	-PRON-	PRP
10632	1182	3	out	out	RP
10632	1182	4	to	to	IN
10632	1182	5	a	a	DT
10632	1182	6	1/4	1/4	CD
10632	1182	7	inch	inch	NN
10632	1182	8	thickness	thickness	NN
10632	1182	9	.	.	.
10632	1183	1	It	-PRON-	PRP
10632	1183	2	is	be	VBZ
10632	1183	3	now	now	RB
10632	1183	4	ready	ready	JJ
10632	1183	5	for	for	IN
10632	1183	6	use	use	NN
10632	1183	7	.	.	.
10632	1184	1	4	4	LS
10632	1184	2	.	.	.
10632	1185	1	APPLE	APPLE	NNP
10632	1185	2	CHARLOTTE	CHARLOTTE	NNP
10632	1185	3	.	.	.
10632	1186	1	Apples	apple	NNS
10632	1186	2	,	,	,
10632	1186	3	castor	castor	NN
10632	1186	4	sugar	sugar	NN
10632	1186	5	,	,	,
10632	1186	6	grated	grate	VBD
10632	1186	7	lemon	lemon	NN
10632	1186	8	rind	rind	NN
10632	1186	9	,	,	,
10632	1186	10	butter	butter	NN
10632	1186	11	or	or	CC
10632	1186	12	nutter	nutter	NN
10632	1186	13	,	,	,
10632	1186	14	bread	bread	NN
10632	1186	15	-	-	HYPH
10632	1186	16	crumbs	crumb	NNS
10632	1186	17	or	or	CC
10632	1186	18	Granose	Granose	NNP
10632	1186	19	flakes	flake	NNS
10632	1186	20	.	.	.
10632	1187	1	Bread	bread	NN
10632	1187	2	-	-	HYPH
10632	1187	3	crumbs	crumb	NNS
10632	1187	4	make	make	VBP
10632	1187	5	the	the	DT
10632	1187	6	more	more	RBR
10632	1187	7	substantial	substantial	JJ
10632	1187	8	,	,	,
10632	1187	9	granose	granose	JJ
10632	1187	10	flakes	flake	VBZ
10632	1187	11	the	the	DT
10632	1187	12	more	more	JJR
10632	1187	13	dainty	dainty	NN
10632	1187	14	,	,	,
10632	1187	15	charlotte	charlotte	NNP
10632	1187	16	.	.	.
10632	1188	1	Use	use	VB
10632	1188	2	juicy	juicy	JJ
10632	1188	3	apples	apple	NNS
10632	1188	4	.	.	.
10632	1189	1	"	"	``
10632	1189	2	Mealy	Mealy	NNP
10632	1189	3	"	"	''
10632	1189	4	apples	apple	NNS
10632	1189	5	make	make	VBP
10632	1189	6	a	a	DT
10632	1189	7	bad	bad	JJ
10632	1189	8	charlotte	charlotte	NN
10632	1189	9	.	.	.
10632	1190	1	If	if	IN
10632	1190	2	they	-PRON-	PRP
10632	1190	3	must	must	MD
10632	1190	4	be	be	VB
10632	1190	5	used	use	VBN
10632	1190	6	,	,	,
10632	1190	7	a	a	DT
10632	1190	8	tablespoon	tablespoon	NN
10632	1190	9	or	or	CC
10632	1190	10	more	more	JJR
10632	1190	11	,	,	,
10632	1190	12	according	accord	VBG
10632	1190	13	to	to	IN
10632	1190	14	size	size	NN
10632	1190	15	,	,	,
10632	1190	16	of	of	IN
10632	1190	17	water	water	NN
10632	1190	18	must	must	MD
10632	1190	19	be	be	VB
10632	1190	20	poured	pour	VBN
10632	1190	21	over	over	IN
10632	1190	22	the	the	DT
10632	1190	23	charlotte	charlotte	NN
10632	1190	24	.	.	.
10632	1191	1	Peel	peel	NN
10632	1191	2	,	,	,
10632	1191	3	core	core	NN
10632	1191	4	,	,	,
10632	1191	5	and	and	CC
10632	1191	6	slice	slice	NN
10632	1191	7	apples	apple	NNS
10632	1191	8	.	.	.
10632	1192	1	Grease	grease	VB
10632	1192	2	a	a	DT
10632	1192	3	pie	pie	NN
10632	1192	4	-	-	HYPH
10632	1192	5	dish	dish	NN
10632	1192	6	.	.	.
10632	1193	1	Put	put	VB
10632	1193	2	in	in	RP
10632	1193	3	a	a	DT
10632	1193	4	thin	thin	JJ
10632	1193	5	layer	layer	NN
10632	1193	6	of	of	IN
10632	1193	7	crumbs	crumb	NNS
10632	1193	8	.	.	.
10632	1194	1	On	on	IN
10632	1194	2	this	this	DT
10632	1194	3	dot	dot	NN
10632	1194	4	a	a	DT
10632	1194	5	few	few	JJ
10632	1194	6	small	small	JJ
10632	1194	7	pieces	piece	NNS
10632	1194	8	nutter	nutter	NN
10632	1194	9	.	.	.
10632	1195	1	Over	over	IN
10632	1195	2	this	this	DT
10632	1195	3	put	put	VB
10632	1195	4	a	a	DT
10632	1195	5	generous	generous	JJ
10632	1195	6	layer	layer	NN
10632	1195	7	of	of	IN
10632	1195	8	chopped	chopped	JJ
10632	1195	9	apple	apple	NN
10632	1195	10	.	.	.
10632	1196	1	Sprinkle	sprinkle	VB
10632	1196	2	with	with	IN
10632	1196	3	sugar	sugar	NN
10632	1196	4	and	and	CC
10632	1196	5	grated	grate	VBD
10632	1196	6	lemon	lemon	NN
10632	1196	7	rind	rind	NN
10632	1196	8	.	.	.
10632	1197	1	Repeat	repeat	VB
10632	1197	2	the	the	DT
10632	1197	3	process	process	NN
10632	1197	4	until	until	IN
10632	1197	5	the	the	DT
10632	1197	6	dish	dish	NN
10632	1197	7	is	be	VBZ
10632	1197	8	full	full	JJ
10632	1197	9	.	.	.
10632	1198	1	Top	top	VB
10632	1198	2	with	with	IN
10632	1198	3	crumbs	crumb	NNS
10632	1198	4	.	.	.
10632	1199	1	Bake	bake	VB
10632	1199	2	from	from	IN
10632	1199	3	20	20	CD
10632	1199	4	minutes	minute	NNS
10632	1199	5	to	to	IN
10632	1199	6	half	half	PDT
10632	1199	7	an	an	DT
10632	1199	8	hour	hour	NN
10632	1199	9	.	.	.
10632	1200	1	When	when	WRB
10632	1200	2	done	do	VBN
10632	1200	3	,	,	,
10632	1200	4	turn	turn	VB
10632	1200	5	out	out	RP
10632	1200	6	on	on	IN
10632	1200	7	to	to	TO
10632	1200	8	dish	dish	VB
10632	1200	9	,	,	,
10632	1200	10	being	be	VBG
10632	1200	11	careful	careful	JJ
10632	1200	12	not	not	RB
10632	1200	13	to	to	TO
10632	1200	14	break	break	VB
10632	1200	15	.	.	.
10632	1201	1	Sprinkle	sprinkle	VB
10632	1201	2	a	a	DT
10632	1201	3	little	little	JJ
10632	1201	4	castor	castor	NN
10632	1201	5	sugar	sugar	NN
10632	1201	6	over	over	RP
10632	1201	7	.	.	.
10632	1202	1	Serve	serve	VB
10632	1202	2	hot	hot	JJ
10632	1202	3	or	or	CC
10632	1202	4	cold	cold	JJ
10632	1202	5	.	.	.
10632	1203	1	Boiled	boil	VBN
10632	1203	2	custard	custard	NN
10632	1203	3	may	may	MD
10632	1203	4	be	be	VB
10632	1203	5	served	serve	VBN
10632	1203	6	with	with	IN
10632	1203	7	it	-PRON-	PRP
10632	1203	8	.	.	.
10632	1204	1	5	5	CD
10632	1204	2	.	.	.
10632	1205	1	APPLE	APPLE	NNP
10632	1205	2	DUMPLINGS	DUMPLINGS	NNP
10632	1205	3	.	.	.
10632	1206	1	Peel	peel	VB
10632	1206	2	and	and	CC
10632	1206	3	core	core	VB
10632	1206	4	some	some	DT
10632	1206	5	good	good	JJ
10632	1206	6	cooking	cooking	NN
10632	1206	7	apples	apple	NNS
10632	1206	8	,	,	,
10632	1206	9	but	but	CC
10632	1206	10	keep	keep	VB
10632	1206	11	them	-PRON-	PRP
10632	1206	12	whole	whole	JJ
10632	1206	13	.	.	.
10632	1207	1	If	if	IN
10632	1207	2	you	-PRON-	PRP
10632	1207	3	have	have	VBP
10632	1207	4	no	no	DT
10632	1207	5	apple	apple	NN
10632	1207	6	-	-	HYPH
10632	1207	7	corer	corer	NN
10632	1207	8	,	,	,
10632	1207	9	take	take	VB
10632	1207	10	out	out	RP
10632	1207	11	as	as	RB
10632	1207	12	much	much	JJ
10632	1207	13	of	of	IN
10632	1207	14	the	the	DT
10632	1207	15	core	core	NN
10632	1207	16	as	as	IN
10632	1207	17	possible	possible	JJ
10632	1207	18	with	with	IN
10632	1207	19	a	a	DT
10632	1207	20	pointed	pointed	JJ
10632	1207	21	knife	knife	NN
10632	1207	22	-	-	HYPH
10632	1207	23	blade	blade	NN
10632	1207	24	.	.	.
10632	1208	1	Fill	fill	VB
10632	1208	2	the	the	DT
10632	1208	3	hole	hole	NN
10632	1208	4	with	with	IN
10632	1208	5	sugar	sugar	NN
10632	1208	6	and	and	CC
10632	1208	7	a	a	DT
10632	1208	8	clove	clove	NN
10632	1208	9	.	.	.
10632	1209	1	Make	make	VB
10632	1209	2	short	short	JJ
10632	1209	3	paste	paste	NN
10632	1209	4	and	and	CC
10632	1209	5	cut	cut	VBD
10632	1209	6	into	into	IN
10632	1209	7	squares	square	NNS
10632	1209	8	.	.	.
10632	1210	1	Fold	fold	VB
10632	1210	2	neatly	neatly	RB
10632	1210	3	round	round	RB
10632	1210	4	and	and	CC
10632	1210	5	over	over	IN
10632	1210	6	apple	apple	NN
10632	1210	7	.	.	.
10632	1211	1	Bake	bake	VB
10632	1211	2	from	from	IN
10632	1211	3	30	30	CD
10632	1211	4	to	to	TO
10632	1211	5	45	45	CD
10632	1211	6	minutes	minute	NNS
10632	1211	7	.	.	.
10632	1212	1	If	if	IN
10632	1212	2	preferred	prefer	VBN
10632	1212	3	boiled	boil	VBN
10632	1212	4	,	,	,
10632	1212	5	tie	tie	VB
10632	1212	6	each	each	DT
10632	1212	7	dumpling	dumpling	NN
10632	1212	8	loosely	loosely	RB
10632	1212	9	in	in	IN
10632	1212	10	a	a	DT
10632	1212	11	cloth	cloth	NN
10632	1212	12	,	,	,
10632	1212	13	put	put	VBN
10632	1212	14	into	into	IN
10632	1212	15	boiling	boiling	NN
10632	1212	16	water	water	NN
10632	1212	17	and	and	CC
10632	1212	18	cook	cook	NN
10632	1212	19	from	from	IN
10632	1212	20	45	45	CD
10632	1212	21	minutes	minute	NNS
10632	1212	22	to	to	IN
10632	1212	23	1	1	CD
10632	1212	24	hour	hour	NN
10632	1212	25	.	.	.
10632	1213	1	6	6	CD
10632	1213	2	.	.	.
10632	1214	1	APPLE	APPLE	NNP
10632	1214	2	AND	and	CC
10632	1214	3	TAPIOCA	tapioca	NN
10632	1214	4	.	.	.
10632	1215	1	1/4	1/4	CD
10632	1215	2	pint	pint	NN
10632	1215	3	tapioca	tapioca	NN
10632	1215	4	,	,	,
10632	1215	5	1	1	CD
10632	1215	6	lb	lb	IN
10632	1215	7	.	.	.
10632	1216	1	apples	apple	NNS
10632	1216	2	,	,	,
10632	1216	3	1	1	CD
10632	1216	4	pint	pint	NN
10632	1216	5	water	water	NN
10632	1216	6	,	,	,
10632	1216	7	sugar	sugar	NN
10632	1216	8	,	,	,
10632	1216	9	lemon	lemon	NN
10632	1216	10	peel	peel	NN
10632	1216	11	.	.	.
10632	1217	1	Soak	soak	VB
10632	1217	2	the	the	DT
10632	1217	3	tapioca	tapioca	NN
10632	1217	4	in	in	IN
10632	1217	5	the	the	DT
10632	1217	6	water	water	NN
10632	1217	7	overnight	overnight	RB
10632	1217	8	.	.	.
10632	1218	1	Peel	peel	VB
10632	1218	2	and	and	CC
10632	1218	3	core	core	VB
10632	1218	4	the	the	DT
10632	1218	5	apples	apple	NNS
10632	1218	6	,	,	,
10632	1218	7	cut	cut	VBN
10632	1218	8	into	into	IN
10632	1218	9	quarters	quarter	NNS
10632	1218	10	,	,	,
10632	1218	11	stew	stew	NN
10632	1218	12	,	,	,
10632	1218	13	and	and	CC
10632	1218	14	put	put	VBD
10632	1218	15	in	in	RP
10632	1218	16	a	a	DT
10632	1218	17	pie	pie	NN
10632	1218	18	-	-	HYPH
10632	1218	19	dish	dish	NN
10632	1218	20	.	.	.
10632	1219	1	Sprinkle	sprinkle	VB
10632	1219	2	with	with	IN
10632	1219	3	sugar	sugar	NN
10632	1219	4	to	to	TO
10632	1219	5	taste	taste	VB
10632	1219	6	,	,	,
10632	1219	7	and	and	CC
10632	1219	8	the	the	DT
10632	1219	9	grated	grate	VBN
10632	1219	10	yellow	yellow	JJ
10632	1219	11	part	part	NN
10632	1219	12	of	of	IN
10632	1219	13	a	a	DT
10632	1219	14	fresh	fresh	JJ
10632	1219	15	lemon	lemon	NN
10632	1219	16	rind	rind	NN
10632	1219	17	.	.	.
10632	1220	1	Mix	mix	VB
10632	1220	2	in	in	IN
10632	1220	3	the	the	DT
10632	1220	4	soaked	soak	VBN
10632	1220	5	tapioca	tapioca	NN
10632	1220	6	and	and	CC
10632	1220	7	water	water	NN
10632	1220	8	.	.	.
10632	1221	1	Bake	bake	VB
10632	1221	2	about	about	RB
10632	1221	3	1	1	CD
10632	1221	4	hour	hour	NN
10632	1221	5	.	.	.
10632	1222	1	Serve	serve	VB
10632	1222	2	cold	cold	NN
10632	1222	3	,	,	,
10632	1222	4	with	with	IN
10632	1222	5	or	or	CC
10632	1222	6	without	without	IN
10632	1222	7	boiled	boil	VBN
10632	1222	8	custard	custard	NN
10632	1222	9	.	.	.
10632	1223	1	7	7	LS
10632	1223	2	.	.	.
10632	1224	1	BATTER	BATTER	NNP
10632	1224	2	PUDDING	PUDDING	NNP
10632	1224	3	.	.	.
10632	1225	1	2	2	CD
10632	1225	2	eggs	egg	NNS
10632	1225	3	,	,	,
10632	1225	4	1	1	CD
10632	1225	5	teacup	teacup	NN
10632	1225	6	flour	flour	NN
10632	1225	7	,	,	,
10632	1225	8	milk	milk	NN
10632	1225	9	.	.	.
10632	1226	1	Well	well	UH
10632	1226	2	whisk	whisk	VB
10632	1226	3	the	the	DT
10632	1226	4	eggs	egg	NNS
10632	1226	5	.	.	.
10632	1227	1	Sprinkle	sprinkle	VB
10632	1227	2	in	in	IN
10632	1227	3	the	the	DT
10632	1227	4	flour	flour	NN
10632	1227	5	a	a	DT
10632	1227	6	spoonful	spoonful	JJ
10632	1227	7	at	at	IN
10632	1227	8	a	a	DT
10632	1227	9	time	time	NN
10632	1227	10	.	.	.
10632	1228	1	Stir	stir	VB
10632	1228	2	gently	gently	RB
10632	1228	3	.	.	.
10632	1229	1	When	when	WRB
10632	1229	2	the	the	DT
10632	1229	3	batter	batter	NN
10632	1229	4	becomes	become	VBZ
10632	1229	5	too	too	RB
10632	1229	6	thick	thick	JJ
10632	1229	7	to	to	TO
10632	1229	8	stir	stir	VB
10632	1229	9	,	,	,
10632	1229	10	thin	thin	VB
10632	1229	11	it	-PRON-	PRP
10632	1229	12	with	with	IN
10632	1229	13	a	a	DT
10632	1229	14	little	little	JJ
10632	1229	15	milk	milk	NN
10632	1229	16	.	.	.
10632	1230	1	Then	then	RB
10632	1230	2	add	add	VB
10632	1230	3	more	more	JJR
10632	1230	4	flour	flour	NN
10632	1230	5	until	until	IN
10632	1230	6	it	-PRON-	PRP
10632	1230	7	is	be	VBZ
10632	1230	8	again	again	RB
10632	1230	9	too	too	RB
10632	1230	10	thick	thick	JJ
10632	1230	11	,	,	,
10632	1230	12	and	and	CC
10632	1230	13	again	again	RB
10632	1230	14	thin	thin	JJ
10632	1230	15	with	with	IN
10632	1230	16	the	the	DT
10632	1230	17	milk	milk	NN
10632	1230	18	.	.	.
10632	1231	1	Proceed	proceed	VB
10632	1231	2	in	in	IN
10632	1231	3	this	this	DT
10632	1231	4	way	way	NN
10632	1231	5	until	until	IN
10632	1231	6	all	all	PDT
10632	1231	7	the	the	DT
10632	1231	8	flour	flour	NN
10632	1231	9	is	be	VBZ
10632	1231	10	added	add	VBN
10632	1231	11	,	,	,
10632	1231	12	and	and	CC
10632	1231	13	then	then	RB
10632	1231	14	add	add	VB
10632	1231	15	sufficient	sufficient	JJ
10632	1231	16	milk	milk	NN
10632	1231	17	to	to	TO
10632	1231	18	bring	bring	VB
10632	1231	19	the	the	DT
10632	1231	20	batter	batter	NN
10632	1231	21	to	to	IN
10632	1231	22	the	the	DT
10632	1231	23	consistency	consistency	NN
10632	1231	24	of	of	IN
10632	1231	25	rather	rather	RB
10632	1231	26	thick	thick	JJ
10632	1231	27	cream	cream	NN
10632	1231	28	.	.	.
10632	1232	1	Have	have	VBP
10632	1232	2	ready	ready	JJ
10632	1232	3	a	a	DT
10632	1232	4	very	very	RB
10632	1232	5	hot	hot	JJ
10632	1232	6	greased	greased	JJ
10632	1232	7	tin	tin	NN
10632	1232	8	,	,	,
10632	1232	9	pour	pour	VBP
10632	1232	10	in	in	IN
10632	1232	11	and	and	CC
10632	1232	12	bake	bake	VB
10632	1232	13	in	in	RP
10632	1232	14	a	a	DT
10632	1232	15	hot	hot	JJ
10632	1232	16	oven	oven	NN
10632	1232	17	until	until	IN
10632	1232	18	golden	golden	NNP
10632	1232	19	brown	brown	NNP
10632	1232	20	.	.	.
10632	1233	1	By	by	IN
10632	1233	2	mixing	mix	VBG
10632	1233	3	in	in	IN
10632	1233	4	the	the	DT
10632	1233	5	way	way	NN
10632	1233	6	indicated	indicate	VBN
10632	1233	7	above	above	RB
10632	1233	8	,	,	,
10632	1233	9	a	a	DT
10632	1233	10	batter	batter	NN
10632	1233	11	perfectly	perfectly	RB
10632	1233	12	free	free	JJ
10632	1233	13	from	from	IN
10632	1233	14	lumps	lumps	NNP
10632	1233	15	is	be	VBZ
10632	1233	16	easily	easily	RB
10632	1233	17	obtained	obtain	VBN
10632	1233	18	.	.	.
10632	1234	1	8	8	LS
10632	1234	2	.	.	.
10632	1235	1	BOMBAY	BOMBAY	NNP
10632	1235	2	PUDDING	PUDDING	NNP
10632	1235	3	.	.	.
10632	1236	1	Cook	cook	VB
10632	1236	2	a	a	DT
10632	1236	3	heaped	heaped	JJ
10632	1236	4	tablespoon	tablespoon	NN
10632	1236	5	of	of	IN
10632	1236	6	semolina	semolina	NN
10632	1236	7	in	in	IN
10632	1236	8	1/2	1/2	CD
10632	1236	9	pint	pint	NN
10632	1236	10	of	of	IN
10632	1236	11	milk	milk	NN
10632	1236	12	to	to	IN
10632	1236	13	a	a	DT
10632	1236	14	stiff	stiff	JJ
10632	1236	15	paste	paste	NN
10632	1236	16	.	.	.
10632	1237	1	Spread	spread	VB
10632	1237	2	it	-PRON-	PRP
10632	1237	3	on	on	IN
10632	1237	4	a	a	DT
10632	1237	5	plate	plate	NN
10632	1237	6	to	to	TO
10632	1237	7	cool	cool	JJ
10632	1237	8	.	.	.
10632	1238	1	(	(	-LRB-
10632	1238	2	Smooth	smooth	VB
10632	1238	3	it	-PRON-	PRP
10632	1238	4	neatly	neatly	RB
10632	1238	5	with	with	IN
10632	1238	6	a	a	DT
10632	1238	7	knife	knife	NN
10632	1238	8	)	)	-RRB-
10632	1238	9	.	.	.
10632	1239	1	When	when	WRB
10632	1239	2	quite	quite	RB
10632	1239	3	cold	cold	JJ
10632	1239	4	,	,	,
10632	1239	5	cut	cut	VBD
10632	1239	6	it	-PRON-	PRP
10632	1239	7	into	into	IN
10632	1239	8	four	four	CD
10632	1239	9	.	.	.
10632	1240	1	Dip	dip	VB
10632	1240	2	in	in	IN
10632	1240	3	a	a	DT
10632	1240	4	beaten	beat	VBN
10632	1240	5	egg	egg	NN
10632	1240	6	and	and	CC
10632	1240	7	fry	fry	NNP
10632	1240	8	brown	brown	NNP
10632	1240	9	.	.	.
10632	1241	1	Serve	serve	VB
10632	1241	2	hot	hot	JJ
10632	1241	3	with	with	IN
10632	1241	4	lemon	lemon	NN
10632	1241	5	sauce	sauce	NN
10632	1241	6	.	.	.
10632	1242	1	This	this	DT
10632	1242	2	may	may	MD
10632	1242	3	also	also	RB
10632	1242	4	be	be	VB
10632	1242	5	served	serve	VBN
10632	1242	6	as	as	IN
10632	1242	7	a	a	DT
10632	1242	8	savoury	savoury	NN
10632	1242	9	dish	dish	NN
10632	1242	10	with	with	IN
10632	1242	11	parsley	parsley	NN
10632	1242	12	sauce	sauce	NN
10632	1242	13	.	.	.
10632	1243	1	The	the	DT
10632	1243	2	quantity	quantity	NN
10632	1243	3	given	give	VBN
10632	1243	4	above	above	RB
10632	1243	5	is	be	VBZ
10632	1243	6	sufficient	sufficient	JJ
10632	1243	7	for	for	IN
10632	1243	8	two	two	CD
10632	1243	9	people	people	NNS
10632	1243	10	.	.	.
10632	1244	1	9	9	CD
10632	1244	2	.	.	.
10632	1245	1	BREAD	BREAD	NNP
10632	1245	2	AND	and	CC
10632	1245	3	FRUIT	FRUIT	NNP
10632	1245	4	PUDDING	pudding	NN
10632	1245	5	.	.	.
10632	1246	1	Line	line	VB
10632	1246	2	a	a	DT
10632	1246	3	pudding	pudding	JJ
10632	1246	4	-	-	HYPH
10632	1246	5	basin	basin	NN
10632	1246	6	with	with	IN
10632	1246	7	slices	slice	NNS
10632	1246	8	of	of	IN
10632	1246	9	bread	bread	NN
10632	1246	10	from	from	IN
10632	1246	11	which	which	WDT
10632	1246	12	the	the	DT
10632	1246	13	crust	crust	NN
10632	1246	14	has	have	VBZ
10632	1246	15	been	be	VBN
10632	1246	16	removed	remove	VBN
10632	1246	17	.	.	.
10632	1247	1	Take	take	VB
10632	1247	2	care	care	NN
10632	1247	3	to	to	TO
10632	1247	4	fit	fit	VB
10632	1247	5	the	the	DT
10632	1247	6	slices	slice	NNS
10632	1247	7	together	together	RB
10632	1247	8	as	as	RB
10632	1247	9	closely	closely	RB
10632	1247	10	and	and	CC
10632	1247	11	neatly	neatly	RB
10632	1247	12	as	as	IN
10632	1247	13	possible	possible	JJ
10632	1247	14	.	.	.
10632	1248	1	Stew	stew	VB
10632	1248	2	any	any	DT
10632	1248	3	juicy	juicy	JJ
10632	1248	4	fruit	fruit	NN
10632	1248	5	in	in	IN
10632	1248	6	season	season	NN
10632	1248	7	with	with	IN
10632	1248	8	sugar	sugar	NN
10632	1248	9	to	to	TO
10632	1248	10	taste	taste	VB
10632	1248	11	.	.	.
10632	1249	1	Do	do	VBP
10632	1249	2	not	not	RB
10632	1249	3	add	add	VB
10632	1249	4	water	water	NN
10632	1249	5	.	.	.
10632	1250	1	(	(	-LRB-
10632	1250	2	Blackcurrants	blackcurrant	NNS
10632	1250	3	or	or	CC
10632	1250	4	raspberries	raspberry	NNS
10632	1250	5	and	and	CC
10632	1250	6	redcurrants	redcurrant	NNS
10632	1250	7	are	be	VBP
10632	1250	8	best	good	JJS
10632	1250	9	for	for	IN
10632	1250	10	this	this	DT
10632	1250	11	dish	dish	NN
10632	1250	12	.	.	.
10632	1250	13	)	)	-RRB-
10632	1251	1	When	when	WRB
10632	1251	2	done	do	VBN
10632	1251	3	,	,	,
10632	1251	4	fill	fill	VB
10632	1251	5	up	up	RP
10632	1251	6	the	the	DT
10632	1251	7	basin	basin	NN
10632	1251	8	with	with	IN
10632	1251	9	the	the	DT
10632	1251	10	boiling	boiling	NN
10632	1251	11	fruit	fruit	NN
10632	1251	12	.	.	.
10632	1252	1	Top	top	JJ
10632	1252	2	with	with	IN
10632	1252	3	slices	slice	NNS
10632	1252	4	of	of	IN
10632	1252	5	bread	bread	NN
10632	1252	6	fitted	fit	VBD
10632	1252	7	well	well	RB
10632	1252	8	in	in	IN
10632	1252	9	.	.	.
10632	1253	1	Leave	leave	VB
10632	1253	2	until	until	IN
10632	1253	3	cold	cold	JJ
10632	1253	4	.	.	.
10632	1254	1	Turn	turn	VB
10632	1254	2	out	out	RP
10632	1254	3	and	and	CC
10632	1254	4	serve	serve	VB
10632	1254	5	.	.	.
10632	1255	1	10	10	CD
10632	1255	2	.	.	.
10632	1256	1	BLANC	blanc	NN
10632	1256	2	MANGE	MANGE	NNP
10632	1256	3	,	,	,
10632	1256	4	AGAR	agar	NN
10632	1256	5	-	-	HYPH
10632	1256	6	AGAR	AGAR	NNP
10632	1256	7	.	.	.
10632	1257	1	1/4	1/4	CD
10632	1257	2	oz	oz	IN
10632	1257	3	.	.	.
10632	1258	1	prepared	prepare	VBN
10632	1258	2	agar	agar	NN
10632	1258	3	-	-	HYPH
10632	1258	4	agar	agar	NN
10632	1258	5	,	,	,
10632	1258	6	1	1	CD
10632	1258	7	-	-	SYM
10632	1258	8	1/2	1/2	CD
10632	1258	9	pints	pint	NNS
10632	1258	10	milk	milk	NN
10632	1258	11	,	,	,
10632	1258	12	sugar	sugar	NN
10632	1258	13	,	,	,
10632	1258	14	flavouring	flavour	VBG
10632	1258	15	.	.	.
10632	1259	1	Soak	soak	VB
10632	1259	2	a	a	DT
10632	1259	3	vanilla	vanilla	NN
10632	1259	4	pod	pod	NN
10632	1259	5	,	,	,
10632	1259	6	cinnamon	cinnamon	NN
10632	1259	7	stick	stick	NN
10632	1259	8	,	,	,
10632	1259	9	or	or	CC
10632	1259	10	strip	strip	NN
10632	1259	11	of	of	IN
10632	1259	12	fresh	fresh	JJ
10632	1259	13	lemon	lemon	NN
10632	1259	14	rind	rind	NN
10632	1259	15	in	in	IN
10632	1259	16	the	the	DT
10632	1259	17	cold	cold	JJ
10632	1259	18	milk	milk	NN
10632	1259	19	until	until	IN
10632	1259	20	flavoured	flavour	VBN
10632	1259	21	to	to	TO
10632	1259	22	taste	taste	VB
10632	1259	23	.	.	.
10632	1260	1	Add	add	VB
10632	1260	2	sugar	sugar	NN
10632	1260	3	to	to	TO
10632	1260	4	taste	taste	VB
10632	1260	5	.	.	.
10632	1261	1	Put	put	VB
10632	1261	2	in	in	RP
10632	1261	3	a	a	DT
10632	1261	4	saucepan	saucepan	NN
10632	1261	5	with	with	IN
10632	1261	6	the	the	DT
10632	1261	7	agar	agar	NN
10632	1261	8	-	-	HYPH
10632	1261	9	agar	agar	NN
10632	1261	10	,	,	,
10632	1261	11	and	and	CC
10632	1261	12	simmer	simmer	NN
10632	1261	13	until	until	IN
10632	1261	14	dissolved	dissolve	VBN
10632	1261	15	(	(	-LRB-
10632	1261	16	about	about	RB
10632	1261	17	30	30	CD
10632	1261	18	minutes	minute	NNS
10632	1261	19	)	)	-RRB-
10632	1261	20	.	.	.
10632	1262	1	Pour	pour	VB
10632	1262	2	through	through	IN
10632	1262	3	a	a	DT
10632	1262	4	hot	hot	JJ
10632	1262	5	strainer	strainer	NN
10632	1262	6	into	into	IN
10632	1262	7	wet	wet	JJ
10632	1262	8	mould	mould	NN
10632	1262	9	.	.	.
10632	1263	1	Turn	turn	VB
10632	1263	2	out	out	RP
10632	1263	3	when	when	WRB
10632	1263	4	cold	cold	JJ
10632	1263	5	.	.	.
10632	1264	1	11	11	CD
10632	1264	2	.	.	.
10632	1265	1	CHOCOLATE	CHOCOLATE	NNP
10632	1265	2	JELLY	JELLY	NNP
10632	1265	3	.	.	.
10632	1266	1	1/4	1/4	CD
10632	1266	2	oz	oz	IN
10632	1266	3	.	.	.
10632	1267	1	prepared	prepare	VBN
10632	1267	2	agar	agar	NN
10632	1267	3	-	-	HYPH
10632	1267	4	agar	agar	NN
10632	1267	5	,	,	,
10632	1267	6	2	2	CD
10632	1267	7	sticks	stick	NNS
10632	1267	8	chocolate	chocolate	NN
10632	1267	9	,	,	,
10632	1267	10	1	1	CD
10632	1267	11	-	-	SYM
10632	1267	12	1/2	1/2	CD
10632	1267	13	pints	pint	NNS
10632	1267	14	milk	milk	NN
10632	1267	15	,	,	,
10632	1267	16	1	1	CD
10632	1267	17	tablespoon	tablespoon	NN
10632	1267	18	sugar	sugar	NN
10632	1267	19	,	,	,
10632	1267	20	vanilla	vanilla	NN
10632	1267	21	flavouring	flavouring	NN
10632	1267	22	.	.	.
10632	1268	1	Soak	soak	VB
10632	1268	2	a	a	DT
10632	1268	3	vanilla	vanilla	NN
10632	1268	4	pod	pod	NN
10632	1268	5	in	in	IN
10632	1268	6	the	the	DT
10632	1268	7	cold	cold	JJ
10632	1268	8	milk	milk	NN
10632	1268	9	for	for	IN
10632	1268	10	2	2	CD
10632	1268	11	hours	hour	NNS
10632	1268	12	.	.	.
10632	1269	1	Soak	soak	VB
10632	1269	2	the	the	DT
10632	1269	3	agar	agar	NN
10632	1269	4	-	-	HYPH
10632	1269	5	agar	agar	NN
10632	1269	6	in	in	IN
10632	1269	7	cold	cold	JJ
10632	1269	8	water	water	NN
10632	1269	9	for	for	IN
10632	1269	10	half	half	PDT
10632	1269	11	an	an	DT
10632	1269	12	hour	hour	NN
10632	1269	13	.	.	.
10632	1270	1	Squeeze	squeeze	JJ
10632	1270	2	water	water	NN
10632	1270	3	out	out	RP
10632	1270	4	and	and	CC
10632	1270	5	pull	pull	VB
10632	1270	6	to	to	IN
10632	1270	7	pieces	piece	NNS
10632	1270	8	.	.	.
10632	1271	1	Put	put	VB
10632	1271	2	it	-PRON-	PRP
10632	1271	3	into	into	IN
10632	1271	4	saucepan	saucepan	NN
10632	1271	5	with	with	IN
10632	1271	6	1	1	CD
10632	1271	7	gill	gill	NN
10632	1271	8	milk	milk	NN
10632	1271	9	and	and	CC
10632	1271	10	1/2	1/2	CD
10632	1271	11	gill	gill	JJ
10632	1271	12	water	water	NN
10632	1271	13	.	.	.
10632	1272	1	Stand	stand	VB
10632	1272	2	on	on	RP
10632	1272	3	one	one	CD
10632	1272	4	side	side	NN
10632	1272	5	of	of	IN
10632	1272	6	stove	stove	NN
10632	1272	7	and	and	CC
10632	1272	8	let	let	VB
10632	1272	9	simmer	simmer	NN
10632	1272	10	very	very	RB
10632	1272	11	gently	gently	RB
10632	1272	12	until	until	IN
10632	1272	13	quite	quite	RB
10632	1272	14	dissolved	dissolve	VBN
10632	1272	15	.	.	.
10632	1273	1	Meanwhile	meanwhile	RB
10632	1273	2	,	,	,
10632	1273	3	dissolve	dissolve	VB
10632	1273	4	chocolate	chocolate	NN
10632	1273	5	in	in	IN
10632	1273	6	rest	rest	NN
10632	1273	7	of	of	IN
10632	1273	8	milk	milk	NN
10632	1273	9	,	,	,
10632	1273	10	adding	add	VBG
10632	1273	11	the	the	DT
10632	1273	12	sugar	sugar	NN
10632	1273	13	.	.	.
10632	1274	1	Pour	pour	VB
10632	1274	2	the	the	DT
10632	1274	3	agar	agar	NN
10632	1274	4	-	-	HYPH
10632	1274	5	agar	agar	NN
10632	1274	6	into	into	IN
10632	1274	7	the	the	DT
10632	1274	8	boiling	boiling	NN
10632	1274	9	chocolate	chocolate	NN
10632	1274	10	through	through	IN
10632	1274	11	a	a	DT
10632	1274	12	hot	hot	JJ
10632	1274	13	strainer	strainer	NN
10632	1274	14	.	.	.
10632	1275	1	This	this	DT
10632	1275	2	is	be	VBZ
10632	1275	3	necessary	necessary	JJ
10632	1275	4	as	as	IN
10632	1275	5	there	there	EX
10632	1275	6	is	be	VBZ
10632	1275	7	generally	generally	RB
10632	1275	8	a	a	DT
10632	1275	9	little	little	JJ
10632	1275	10	tough	tough	JJ
10632	1275	11	scum	scum	NN
10632	1275	12	on	on	IN
10632	1275	13	the	the	DT
10632	1275	14	liquid	liquid	NN
10632	1275	15	.	.	.
10632	1276	1	(	(	-LRB-
10632	1276	2	If	if	IN
10632	1276	3	put	put	VBN
10632	1276	4	through	through	RP
10632	1276	5	a	a	DT
10632	1276	6	cold	cold	JJ
10632	1276	7	strainer	strainer	NN
10632	1276	8	,	,	,
10632	1276	9	the	the	DT
10632	1276	10	agar	agar	NN
10632	1276	11	-	-	HYPH
10632	1276	12	agar	agar	NN
10632	1276	13	will	will	MD
10632	1276	14	set	set	VB
10632	1276	15	as	as	IN
10632	1276	16	it	-PRON-	PRP
10632	1276	17	goes	go	VBZ
10632	1276	18	through	through	RB
10632	1276	19	.	.	.
10632	1276	20	)	)	-RRB-
10632	1277	1	When	when	WRB
10632	1277	2	jelly	jelly	NNP
10632	1277	3	is	be	VBZ
10632	1277	4	quite	quite	RB
10632	1277	5	cold	cold	JJ
10632	1277	6	,	,	,
10632	1277	7	turn	turn	VB
10632	1277	8	out	out	RP
10632	1277	9	and	and	CC
10632	1277	10	serve	serve	VB
10632	1277	11	.	.	.
10632	1278	1	12	12	CD
10632	1278	2	.	.	.
10632	1279	1	CORNFLOUR	cornflour	NN
10632	1279	2	SHAPE	SHAPE	NNP
10632	1279	3	.	.	.
10632	1280	1	Stew	stew	VB
10632	1280	2	some	some	DT
10632	1280	3	juicy	juicy	JJ
10632	1280	4	plums	plum	NNS
10632	1280	5	or	or	CC
10632	1280	6	apples	apple	NNS
10632	1280	7	slowly	slowly	RB
10632	1280	8	to	to	IN
10632	1280	9	a	a	DT
10632	1280	10	pulp	pulp	NN
10632	1280	11	with	with	IN
10632	1280	12	sugar	sugar	NN
10632	1280	13	to	to	TO
10632	1280	14	taste	taste	VB
10632	1280	15	.	.	.
10632	1281	1	If	if	IN
10632	1281	2	apples	apple	NNS
10632	1281	3	are	be	VBP
10632	1281	4	used	use	VBN
10632	1281	5	,	,	,
10632	1281	6	add	add	VB
10632	1281	7	cloves	clove	NNS
10632	1281	8	or	or	CC
10632	1281	9	a	a	DT
10632	1281	10	little	little	JJ
10632	1281	11	grated	grated	JJ
10632	1281	12	lemon	lemon	NN
10632	1281	13	rind	rind	NN
10632	1281	14	for	for	IN
10632	1281	15	flavouring	flavouring	NN
10632	1281	16	.	.	.
10632	1282	1	To	to	IN
10632	1282	2	every	every	DT
10632	1282	3	pint	pint	NN
10632	1282	4	of	of	IN
10632	1282	5	fruit	fruit	NN
10632	1282	6	pulp	pulp	NN
10632	1282	7	allow	allow	VB
10632	1282	8	a	a	DT
10632	1282	9	level	level	NN
10632	1282	10	tablespoon	tablespoon	NN
10632	1282	11	of	of	IN
10632	1282	12	cornflour	cornflour	NN
10632	1282	13	.	.	.
10632	1283	1	Dissolve	dissolve	VB
10632	1283	2	the	the	DT
10632	1283	3	cornflour	cornflour	NN
10632	1283	4	in	in	IN
10632	1283	5	a	a	DT
10632	1283	6	little	little	JJ
10632	1283	7	cold	cold	JJ
10632	1283	8	water	water	NN
10632	1283	9	and	and	CC
10632	1283	10	stir	stir	VB
10632	1283	11	into	into	IN
10632	1283	12	the	the	DT
10632	1283	13	boiling	boiling	NN
10632	1283	14	apple	apple	NN
10632	1283	15	.	.	.
10632	1284	1	Boil	Boil	NNP
10632	1284	2	for	for	IN
10632	1284	3	5	5	CD
10632	1284	4	minutes	minute	NNS
10632	1284	5	,	,	,
10632	1284	6	stirring	stir	VBG
10632	1284	7	all	all	PDT
10632	1284	8	the	the	DT
10632	1284	9	time	time	NN
10632	1284	10	.	.	.
10632	1285	1	Pour	pour	VB
10632	1285	2	into	into	IN
10632	1285	3	a	a	DT
10632	1285	4	wet	wet	JJ
10632	1285	5	mould	mould	NN
10632	1285	6	.	.	.
10632	1286	1	Turn	turn	VB
10632	1286	2	out	out	RP
10632	1286	3	and	and	CC
10632	1286	4	serve	serve	VB
10632	1286	5	when	when	WRB
10632	1286	6	cold	cold	JJ
10632	1286	7	.	.	.
10632	1287	1	13	13	CD
10632	1287	2	.	.	.
10632	1288	1	CUSTARD	CUSTARD	NNP
10632	1288	2	,	,	,
10632	1288	3	BOILED	BOILED	NNP
10632	1288	4	.	.	.
10632	1289	1	1	1	CD
10632	1289	2	pint	pint	NN
10632	1289	3	milk	milk	NN
10632	1289	4	,	,	,
10632	1289	5	2	2	CD
10632	1289	6	eggs	egg	NNS
10632	1289	7	,	,	,
10632	1289	8	1	1	CD
10632	1289	9	tablespoon	tablespoon	NN
10632	1289	10	castor	castor	NN
10632	1289	11	sugar	sugar	NN
10632	1289	12	,	,	,
10632	1289	13	flavouring	flavour	VBG
10632	1289	14	.	.	.
10632	1290	1	Put	put	VB
10632	1290	2	some	some	DT
10632	1290	3	thin	thin	JJ
10632	1290	4	strips	strip	NNS
10632	1290	5	of	of	IN
10632	1290	6	the	the	DT
10632	1290	7	yellow	yellow	JJ
10632	1290	8	part	part	NN
10632	1290	9	of	of	IN
10632	1290	10	a	a	DT
10632	1290	11	lemon	lemon	NN
10632	1290	12	rind	rind	NN
10632	1290	13	,	,	,
10632	1290	14	or	or	CC
10632	1290	15	a	a	DT
10632	1290	16	vanilla	vanilla	NN
10632	1290	17	pod	pod	NN
10632	1290	18	,	,	,
10632	1290	19	in	in	IN
10632	1290	20	the	the	DT
10632	1290	21	cold	cold	JJ
10632	1290	22	milk	milk	NN
10632	1290	23	.	.	.
10632	1291	1	Allow	allow	VB
10632	1291	2	to	to	TO
10632	1291	3	stand	stand	VB
10632	1291	4	1	1	CD
10632	1291	5	hour	hour	NN
10632	1291	6	or	or	CC
10632	1291	7	more	more	JJR
10632	1291	8	.	.	.
10632	1292	1	Then	then	RB
10632	1292	2	take	take	VB
10632	1292	3	out	out	RP
10632	1292	4	the	the	DT
10632	1292	5	peel	peel	NN
10632	1292	6	,	,	,
10632	1292	7	add	add	VB
10632	1292	8	the	the	DT
10632	1292	9	sugar	sugar	NN
10632	1292	10	,	,	,
10632	1292	11	and	and	CC
10632	1292	12	put	put	VBD
10632	1292	13	over	over	RP
10632	1292	14	the	the	DT
10632	1292	15	fire	fire	NN
10632	1292	16	in	in	IN
10632	1292	17	a	a	DT
10632	1292	18	double	double	JJ
10632	1292	19	saucepan	saucepan	NN
10632	1292	20	,	,	,
10632	1292	21	if	if	IN
10632	1292	22	possible	possible	JJ
10632	1292	23	.	.	.
10632	1293	1	Bring	bring	VB
10632	1293	2	to	to	IN
10632	1293	3	the	the	DT
10632	1293	4	boil	boil	NN
10632	1293	5	.	.	.
10632	1294	1	Beat	beat	VB
10632	1294	2	the	the	DT
10632	1294	3	eggs	egg	NNS
10632	1294	4	.	.	.
10632	1295	1	Take	take	VB
10632	1295	2	the	the	DT
10632	1295	3	milk	milk	NN
10632	1295	4	off	off	IN
10632	1295	5	the	the	DT
10632	1295	6	fire	fire	NN
10632	1295	7	,	,	,
10632	1295	8	let	let	VB
10632	1295	9	it	-PRON-	PRP
10632	1295	10	stop	stop	VB
10632	1295	11	boiling	boil	VBG
10632	1295	12	,	,	,
10632	1295	13	and	and	CC
10632	1295	14	pour	pour	VB
10632	1295	15	it	-PRON-	PRP
10632	1295	16	slowly	slowly	RB
10632	1295	17	into	into	IN
10632	1295	18	the	the	DT
10632	1295	19	eggs	egg	NNS
10632	1295	20	,	,	,
10632	1295	21	beating	beat	VBG
10632	1295	22	all	all	PDT
10632	1295	23	the	the	DT
10632	1295	24	time	time	NN
10632	1295	25	.	.	.
10632	1296	1	Put	put	VB
10632	1296	2	back	back	RB
10632	1296	3	into	into	IN
10632	1296	4	the	the	DT
10632	1296	5	saucepan	saucepan	NN
10632	1296	6	over	over	IN
10632	1296	7	a	a	DT
10632	1296	8	slow	slow	JJ
10632	1296	9	fire	fire	NN
10632	1296	10	and	and	CC
10632	1296	11	stir	stir	VB
10632	1296	12	until	until	IN
10632	1296	13	the	the	DT
10632	1296	14	mixture	mixture	NN
10632	1296	15	thickens	thicken	VBZ
10632	1296	16	(	(	-LRB-
10632	1296	17	about	about	RB
10632	1296	18	20	20	CD
10632	1296	19	minutes	minute	NNS
10632	1296	20	)	)	-RRB-
10632	1296	21	.	.	.
10632	1297	1	14	14	CD
10632	1297	2	.	.	.
10632	1298	1	CUSTARD	CUSTARD	NNP
10632	1298	2	,	,	,
10632	1298	3	HOGAN	HOGAN	NNP
10632	1298	4	.	.	.
10632	1299	1	1	1	CD
10632	1299	2	qt	qt	UH
10632	1299	3	.	.	.
10632	1300	1	milk	milk	NN
10632	1300	2	,	,	,
10632	1300	3	8	8	CD
10632	1300	4	eggs	egg	NNS
10632	1300	5	,	,	,
10632	1300	6	12	12	CD
10632	1300	7	lumps	lump	NNS
10632	1300	8	sugar	sugar	NN
10632	1300	9	,	,	,
10632	1300	10	1	1	CD
10632	1300	11	large	large	JJ
10632	1300	12	tablespoon	tablespoon	NN
10632	1300	13	cornflour	cornflour	NN
10632	1300	14	.	.	.
10632	1301	1	Flavour	flavour	NN
10632	1301	2	milk	milk	NN
10632	1301	3	as	as	IN
10632	1301	4	in	in	IN
10632	1301	5	Boiled	Boiled	NNP
10632	1301	6	Custard	Custard	NNP
10632	1301	7	.	.	.
10632	1302	1	Put	put	VB
10632	1302	2	nearly	nearly	RB
10632	1302	3	all	all	PDT
10632	1302	4	the	the	DT
10632	1302	5	milk	milk	NN
10632	1302	6	and	and	CC
10632	1302	7	all	all	PDT
10632	1302	8	the	the	DT
10632	1302	9	sugar	sugar	NN
10632	1302	10	into	into	IN
10632	1302	11	a	a	DT
10632	1302	12	3-pint	3-pint	CD
10632	1302	13	jug	jug	NN
10632	1302	14	and	and	CC
10632	1302	15	stand	stand	VB
10632	1302	16	in	in	IN
10632	1302	17	a	a	DT
10632	1302	18	saucepan	saucepan	NN
10632	1302	19	of	of	IN
10632	1302	20	boiling	boiling	NN
10632	1302	21	water	water	NN
10632	1302	22	.	.	.
10632	1303	1	While	while	IN
10632	1303	2	this	this	DT
10632	1303	3	is	be	VBZ
10632	1303	4	heating	heat	VBG
10632	1303	5	beat	beat	VBD
10632	1303	6	the	the	DT
10632	1303	7	eggs	egg	NNS
10632	1303	8	in	in	IN
10632	1303	9	one	one	CD
10632	1303	10	basin	basin	NN
10632	1303	11	,	,	,
10632	1303	12	and	and	CC
10632	1303	13	mix	mix	VB
10632	1303	14	the	the	DT
10632	1303	15	cornflour	cornflour	NN
10632	1303	16	with	with	IN
10632	1303	17	the	the	DT
10632	1303	18	remainder	remainder	NN
10632	1303	19	of	of	IN
10632	1303	20	the	the	DT
10632	1303	21	milk	milk	NN
10632	1303	22	in	in	IN
10632	1303	23	another	another	DT
10632	1303	24	.	.	.
10632	1304	1	Add	add	VB
10632	1304	2	the	the	DT
10632	1304	3	eggs	egg	NNS
10632	1304	4	to	to	IN
10632	1304	5	hot	hot	JJ
10632	1304	6	milk	milk	NN
10632	1304	7	,	,	,
10632	1304	8	stirring	stir	VBG
10632	1304	9	all	all	PDT
10632	1304	10	the	the	DT
10632	1304	11	time	time	NN
10632	1304	12	,	,	,
10632	1304	13	and	and	CC
10632	1304	14	finally	finally	RB
10632	1304	15	add	add	VB
10632	1304	16	the	the	DT
10632	1304	17	cornflour	cornflour	NN
10632	1304	18	.	.	.
10632	1305	1	Stir	stir	VB
10632	1305	2	until	until	IN
10632	1305	3	the	the	DT
10632	1305	4	mixture	mixture	NN
10632	1305	5	thickens	thicken	VBZ
10632	1305	6	(	(	-LRB-
10632	1305	7	about	about	RB
10632	1305	8	20	20	CD
10632	1305	9	minutes	minute	NNS
10632	1305	10	)	)	-RRB-
10632	1305	11	.	.	.
10632	1306	1	15	15	CD
10632	1306	2	.	.	.
10632	1307	1	DATE	DATE	NNP
10632	1307	2	PUDDING	PUDDING	NNP
10632	1307	3	.	.	.
10632	1308	1	This	this	DT
10632	1308	2	recipe	recipe	NN
10632	1308	3	is	be	VBZ
10632	1308	4	inserted	insert	VBN
10632	1308	5	especially	especially	RB
10632	1308	6	for	for	IN
10632	1308	7	those	those	DT
10632	1308	8	who	who	WP
10632	1308	9	object	object	VBP
10632	1308	10	to	to	IN
10632	1308	11	the	the	DT
10632	1308	12	use	use	NN
10632	1308	13	of	of	IN
10632	1308	14	manufactured	manufactured	JJ
10632	1308	15	sugar	sugar	NN
10632	1308	16	.	.	.
10632	1309	1	1/2	1/2	CD
10632	1309	2	lb	lb	IN
10632	1309	3	.	.	.
10632	1310	1	"	"	``
10632	1310	2	Ixion	ixion	NN
10632	1310	3	"	"	''
10632	1310	4	plain	plain	JJ
10632	1310	5	wholemeal	wholemeal	JJ
10632	1310	6	biscuits	biscuit	NNS
10632	1310	7	,	,	,
10632	1310	8	1/2	1/2	CD
10632	1310	9	lb	lb	IN
10632	1310	10	.	.	.
10632	1311	1	dates	date	NNS
10632	1311	2	,	,	,
10632	1311	3	2	2	CD
10632	1311	4	ozs	ozs	NN
10632	1311	5	.	.	.
10632	1312	1	nutter	nutter	NNP
10632	1312	2	,	,	,
10632	1312	3	1	1	CD
10632	1312	4	heaped	heaped	JJ
10632	1312	5	tablespoon	tablespoon	NN
10632	1312	6	wholemeal	wholemeal	NN
10632	1312	7	flour	flour	NN
10632	1312	8	,	,	,
10632	1312	9	grated	grate	VBN
10632	1312	10	rind	rind	NN
10632	1312	11	of	of	IN
10632	1312	12	2	2	CD
10632	1312	13	lemons	lemon	NNS
10632	1312	14	,	,	,
10632	1312	15	water	water	NN
10632	1312	16	.	.	.
10632	1313	1	Grind	grind	VB
10632	1313	2	the	the	DT
10632	1313	3	biscuits	biscuit	NNS
10632	1313	4	to	to	IN
10632	1313	5	flour	flour	NN
10632	1313	6	in	in	IN
10632	1313	7	the	the	DT
10632	1313	8	food	food	NN
10632	1313	9	-	-	HYPH
10632	1313	10	chopper	chopper	NN
10632	1313	11	.	.	.
10632	1314	1	Wash	wash	VB
10632	1314	2	,	,	,
10632	1314	3	stone	stone	NN
10632	1314	4	,	,	,
10632	1314	5	and	and	CC
10632	1314	6	chop	chop	VB
10632	1314	7	the	the	DT
10632	1314	8	dates	date	NNS
10632	1314	9	.	.	.
10632	1315	1	Grate	grate	VB
10632	1315	2	off	off	RP
10632	1315	3	the	the	DT
10632	1315	4	yellow	yellow	JJ
10632	1315	5	part	part	NN
10632	1315	6	of	of	IN
10632	1315	7	the	the	DT
10632	1315	8	lemon	lemon	NN
10632	1315	9	rinds	rind	NNS
10632	1315	10	.	.	.
10632	1316	1	Rub	rub	VB
10632	1316	2	the	the	DT
10632	1316	3	nutter	nutter	NN
10632	1316	4	into	into	IN
10632	1316	5	the	the	DT
10632	1316	6	biscuit	biscuit	NN
10632	1316	7	-	-	HYPH
10632	1316	8	powder	powder	NN
10632	1316	9	.	.	.
10632	1317	1	Add	add	NN
10632	1317	2	dates	date	VBZ
10632	1317	3	,	,	,
10632	1317	4	lemon	lemon	NN
10632	1317	5	peel	peel	NN
10632	1317	6	,	,	,
10632	1317	7	and	and	CC
10632	1317	8	flour	flour	NN
10632	1317	9	.	.	.
10632	1318	1	Mix	mix	VB
10632	1318	2	with	with	IN
10632	1318	3	enough	enough	JJ
10632	1318	4	water	water	NN
10632	1318	5	to	to	TO
10632	1318	6	make	make	VB
10632	1318	7	a	a	DT
10632	1318	8	paste	paste	NN
10632	1318	9	stiff	stiff	JJ
10632	1318	10	enough	enough	RB
10632	1318	11	for	for	IN
10632	1318	12	the	the	DT
10632	1318	13	spoon	spoon	NN
10632	1318	14	to	to	TO
10632	1318	15	just	just	RB
10632	1318	16	stand	stand	VB
10632	1318	17	up	up	RP
10632	1318	18	in	in	RB
10632	1318	19	alone	alone	RB
10632	1318	20	.	.	.
10632	1319	1	Be	be	VB
10632	1319	2	very	very	RB
10632	1319	3	particular	particular	JJ
10632	1319	4	about	about	IN
10632	1319	5	this	this	DT
10632	1319	6	,	,	,
10632	1319	7	as	as	IN
10632	1319	8	the	the	DT
10632	1319	9	tendency	tendency	NN
10632	1319	10	is	be	VBZ
10632	1319	11	to	to	TO
10632	1319	12	add	add	VB
10632	1319	13	rather	rather	RB
10632	1319	14	too	too	RB
10632	1319	15	little	little	JJ
10632	1319	16	than	than	IN
10632	1319	17	too	too	RB
10632	1319	18	much	much	JJ
10632	1319	19	water	water	NN
10632	1319	20	,	,	,
10632	1319	21	owing	owe	VBG
10632	1319	22	to	to	IN
10632	1319	23	the	the	DT
10632	1319	24	biscuit	biscuit	NN
10632	1319	25	-	-	HYPH
10632	1319	26	powder	powder	NN
10632	1319	27	absorbing	absorb	VBG
10632	1319	28	it	-PRON-	PRP
10632	1319	29	more	more	RBR
10632	1319	30	slowly	slowly	RB
10632	1319	31	.	.	.
10632	1320	1	Put	put	VB
10632	1320	2	into	into	IN
10632	1320	3	a	a	DT
10632	1320	4	greased	grease	VBN
10632	1320	5	pudding	pudding	NN
10632	1320	6	-	-	HYPH
10632	1320	7	basin	basin	NN
10632	1320	8	or	or	CC
10632	1320	9	mould	mould	NN
10632	1320	10	.	.	.
10632	1321	1	Steam	steam	NN
10632	1321	2	or	or	CC
10632	1321	3	boil	boil	NN
10632	1321	4	for	for	IN
10632	1321	5	5	5	CD
10632	1321	6	hours	hour	NNS
10632	1321	7	.	.	.
10632	1322	1	"	"	``
10632	1322	2	Ixion	Ixion	NNP
10632	1322	3	Kornules	Kornules	NNPS
10632	1322	4	"	"	''
10632	1322	5	may	may	MD
10632	1322	6	be	be	VB
10632	1322	7	used	use	VBN
10632	1322	8	instead	instead	RB
10632	1322	9	of	of	IN
10632	1322	10	the	the	DT
10632	1322	11	biscuits	biscuit	NNS
10632	1322	12	,	,	,
10632	1322	13	if	if	IN
10632	1322	14	preferred	prefer	VBN
10632	1322	15	.	.	.
10632	1323	1	They	-PRON-	PRP
10632	1323	2	save	save	VBP
10632	1323	3	the	the	DT
10632	1323	4	labour	labour	NN
10632	1323	5	of	of	IN
10632	1323	6	grinding	grinding	NN
10632	1323	7	,	,	,
10632	1323	8	but	but	CC
10632	1323	9	they	-PRON-	PRP
10632	1323	10	need	need	VBP
10632	1323	11	soaking	soak	VBG
10632	1323	12	for	for	IN
10632	1323	13	an	an	DT
10632	1323	14	hour	hour	NN
10632	1323	15	in	in	IN
10632	1323	16	cold	cold	JJ
10632	1323	17	water	water	NN
10632	1323	18	before	before	IN
10632	1323	19	using	use	VBG
10632	1323	20	.	.	.
10632	1324	1	Well	well	UH
10632	1324	2	squeeze	squeeze	VB
10632	1324	3	,	,	,
10632	1324	4	add	add	VB
10632	1324	5	the	the	DT
10632	1324	6	other	other	JJ
10632	1324	7	ingredients	ingredient	NNS
10632	1324	8	,	,	,
10632	1324	9	and	and	CC
10632	1324	10	moisten	moisten	VB
10632	1324	11	with	with	IN
10632	1324	12	the	the	DT
10632	1324	13	water	water	NN
10632	1324	14	squeezed	squeeze	VBN
10632	1324	15	from	from	IN
10632	1324	16	the	the	DT
10632	1324	17	kornules	kornule	NNS
10632	1324	18	.	.	.
10632	1325	1	_	_	NNP
10632	1325	2	Another	another	DT
10632	1325	3	method_.--Use	method_.--use	NN
10632	1325	4	the	the	DT
10632	1325	5	recipe	recipe	NN
10632	1325	6	for	for	IN
10632	1325	7	Plum	Plum	NNP
10632	1325	8	Pudding	Pudding	NNP
10632	1325	9	,	,	,
10632	1325	10	leaving	leave	VBG
10632	1325	11	out	out	RP
10632	1325	12	all	all	PDT
10632	1325	13	the	the	DT
10632	1325	14	dried	dry	VBN
10632	1325	15	fruit	fruit	NN
10632	1325	16	,	,	,
10632	1325	17	almonds	almond	NNS
10632	1325	18	and	and	CC
10632	1325	19	sugar	sugar	NN
10632	1325	20	,	,	,
10632	1325	21	substituting	substitute	VBG
10632	1325	22	in	in	IN
10632	1325	23	their	-PRON-	PRP$
10632	1325	24	place	place	NN
10632	1325	25	1	1	CD
10632	1325	26	lb	lb	XX
10632	1325	27	.	.	.
10632	1326	1	dates	date	NNS
10632	1326	2	or	or	CC
10632	1326	3	figs	fig	NNS
10632	1326	4	.	.	.
10632	1327	1	16	16	CD
10632	1327	2	.	.	.
10632	1328	1	FIG	FIG	NNP
10632	1328	2	PUDDING	pudding	NN
10632	1328	3	.	.	.
10632	1329	1	Use	use	VB
10632	1329	2	the	the	DT
10632	1329	3	recipe	recipe	NN
10632	1329	4	for	for	IN
10632	1329	5	Date	Date	NNP
10632	1329	6	Pudding	Pudding	NNP
10632	1329	7	,	,	,
10632	1329	8	substituting	substitute	VBG
10632	1329	9	for	for	IN
10632	1329	10	the	the	DT
10632	1329	11	dates	date	NNS
10632	1329	12	washed	wash	VBN
10632	1329	13	chopped	chop	VBN
10632	1329	14	figs	fig	NNS
10632	1329	15	.	.	.
10632	1330	1	17	17	CD
10632	1330	2	.	.	.
10632	1331	1	JAM	JAM	NNP
10632	1331	2	ROLL	ROLL	NNP
10632	1331	3	,	,	,
10632	1331	4	BOILED	BOILED	NNP
10632	1331	5	.	.	.
10632	1332	1	Make	make	VB
10632	1332	2	a	a	DT
10632	1332	3	short	short	JJ
10632	1332	4	crust	crust	NN
10632	1332	5	,	,	,
10632	1332	6	roll	roll	VB
10632	1332	7	out	out	RP
10632	1332	8	,	,	,
10632	1332	9	spread	spread	VBN
10632	1332	10	with	with	IN
10632	1332	11	home	home	NN
10632	1332	12	-	-	HYPH
10632	1332	13	made	make	VBN
10632	1332	14	jam	jam	NN
10632	1332	15	,	,	,
10632	1332	16	roll	roll	VB
10632	1332	17	up	up	RP
10632	1332	18	,	,	,
10632	1332	19	carefully	carefully	RB
10632	1332	20	fastening	fasten	VBG
10632	1332	21	ends	end	NNS
10632	1332	22	,	,	,
10632	1332	23	and	and	CC
10632	1332	24	tie	tie	VB
10632	1332	25	loosely	loosely	RB
10632	1332	26	in	in	IN
10632	1332	27	a	a	DT
10632	1332	28	floured	floured	JJ
10632	1332	29	pudding	pudding	NN
10632	1332	30	-	-	HYPH
10632	1332	31	cloth	cloth	NN
10632	1332	32	.	.	.
10632	1333	1	Put	put	VB
10632	1333	2	into	into	IN
10632	1333	3	fast	fast	RB
10632	1333	4	-	-	HYPH
10632	1333	5	boiling	boiling	NN
10632	1333	6	water	water	NN
10632	1333	7	and	and	CC
10632	1333	8	boil	boil	VB
10632	1333	9	for	for	IN
10632	1333	10	1	1	CD
10632	1333	11	hour	hour	NN
10632	1333	12	.	.	.
10632	1334	1	18	18	CD
10632	1334	2	.	.	.
10632	1335	1	JAM	JAM	NNP
10632	1335	2	ROLL	ROLL	NNP
10632	1335	3	,	,	,
10632	1335	4	BAKED	BAKED	NNP
10632	1335	5	.	.	.
10632	1336	1	Mix	mix	VB
10632	1336	2	the	the	DT
10632	1336	3	paste	paste	NN
10632	1336	4	for	for	IN
10632	1336	5	the	the	DT
10632	1336	6	crust	crust	NN
10632	1336	7	just	just	RB
10632	1336	8	a	a	DT
10632	1336	9	little	little	JJ
10632	1336	10	stiffer	stiff	JJR
10632	1336	11	than	than	IN
10632	1336	12	for	for	IN
10632	1336	13	the	the	DT
10632	1336	14	boiled	boil	VBN
10632	1336	15	pudding	pudding	NN
10632	1336	16	.	.	.
10632	1337	1	Spread	Spread	VBN
10632	1337	2	with	with	IN
10632	1337	3	jam	jam	NN
10632	1337	4	and	and	CC
10632	1337	5	roll	roll	VB
10632	1337	6	up	up	RP
10632	1337	7	.	.	.
10632	1338	1	Bake	bake	VB
10632	1338	2	on	on	RP
10632	1338	3	a	a	DT
10632	1338	4	greased	grease	VBN
10632	1338	5	tin	tin	NN
10632	1338	6	for	for	IN
10632	1338	7	half	half	JJ
10632	1338	8	-	-	HYPH
10632	1338	9	an	an	DT
10632	1338	10	-	-	HYPH
10632	1338	11	hour	hour	NN
10632	1338	12	.	.	.
10632	1339	1	19	19	CD
10632	1339	2	.	.	.
10632	1340	1	MILK	MILK	NNP
10632	1340	2	PUDDINGS	PUDDINGS	NNP
10632	1340	3	.	.	.
10632	1341	1	Nearly	nearly	RB
10632	1341	2	every	every	DT
10632	1341	3	housewife	housewife	NN
10632	1341	4	makes	make	VBZ
10632	1341	5	milk	milk	NN
10632	1341	6	puddings	pudding	NNS
10632	1341	7	,	,	,
10632	1341	8	but	but	CC
10632	1341	9	only	only	RB
10632	1341	10	one	one	CD
10632	1341	11	in	in	IN
10632	1341	12	a	a	DT
10632	1341	13	hundred	hundred	CD
10632	1341	14	can	can	MD
10632	1341	15	make	make	VB
10632	1341	16	them	-PRON-	PRP
10632	1341	17	properly	properly	RB
10632	1341	18	.	.	.
10632	1342	1	When	when	WRB
10632	1342	2	cooked	cook	VBN
10632	1342	3	,	,	,
10632	1342	4	the	the	DT
10632	1342	5	grains	grain	NNS
10632	1342	6	should	should	MD
10632	1342	7	be	be	VB
10632	1342	8	quite	quite	RB
10632	1342	9	soft	soft	JJ
10632	1342	10	and	and	CC
10632	1342	11	encased	encase	VBN
10632	1342	12	with	with	IN
10632	1342	13	a	a	DT
10632	1342	14	rich	rich	JJ
10632	1342	15	thick	thick	JJ
10632	1342	16	cream	cream	NN
10632	1342	17	.	.	.
10632	1343	1	Failure	failure	NN
10632	1343	2	to	to	TO
10632	1343	3	produce	produce	VB
10632	1343	4	this	this	DT
10632	1343	5	result	result	NN
10632	1343	6	simply	simply	RB
10632	1343	7	indicates	indicate	VBZ
10632	1343	8	that	that	IN
10632	1343	9	the	the	DT
10632	1343	10	pudding	pudding	NN
10632	1343	11	has	have	VBZ
10632	1343	12	been	be	VBN
10632	1343	13	cooked	cook	VBN
10632	1343	14	too	too	RB
10632	1343	15	quickly	quickly	RB
10632	1343	16	,	,	,
10632	1343	17	or	or	CC
10632	1343	18	that	that	IN
10632	1343	19	the	the	DT
10632	1343	20	proportion	proportion	NN
10632	1343	21	of	of	IN
10632	1343	22	grain	grain	NN
10632	1343	23	to	to	IN
10632	1343	24	milk	milk	NN
10632	1343	25	is	be	VBZ
10632	1343	26	too	too	RB
10632	1343	27	large	large	JJ
10632	1343	28	.	.	.
10632	1344	1	Allow	allow	VB
10632	1344	2	2	2	CD
10632	1344	3	level	level	NN
10632	1344	4	tablespoons	tablespoon	NNS
10632	1344	5	,	,	,
10632	1344	6	not	not	RB
10632	1344	7	a	a	DT
10632	1344	8	grain	grain	NN
10632	1344	9	more	more	RBR
10632	1344	10	,	,	,
10632	1344	11	of	of	IN
10632	1344	12	cereal	cereal	NN
10632	1344	13	(	(	-LRB-
10632	1344	14	rice	rice	NN
10632	1344	15	,	,	,
10632	1344	16	sago	sago	NNP
10632	1344	17	,	,	,
10632	1344	18	semolina	semolina	NNP
10632	1344	19	,	,	,
10632	1344	20	tapioca	tapioca	UH
10632	1344	21	)	)	-RRB-
10632	1344	22	and	and	CC
10632	1344	23	1	1	CD
10632	1344	24	level	level	NN
10632	1344	25	tablespoon	tablespoon	NN
10632	1344	26	sugar	sugar	NN
10632	1344	27	to	to	IN
10632	1344	28	every	every	DT
10632	1344	29	pint	pint	NN
10632	1344	30	of	of	IN
10632	1344	31	milk	milk	NN
10632	1344	32	.	.	.
10632	1345	1	Put	put	VB
10632	1345	2	in	in	IN
10632	1345	3	a	a	DT
10632	1345	4	pie	pie	NN
10632	1345	5	-	-	HYPH
10632	1345	6	dish	dish	NN
10632	1345	7	with	with	IN
10632	1345	8	a	a	DT
10632	1345	9	vanilla	vanilla	NN
10632	1345	10	pod	pod	NN
10632	1345	11	or	or	CC
10632	1345	12	some	some	DT
10632	1345	13	strips	strip	NNS
10632	1345	14	of	of	IN
10632	1345	15	lemon	lemon	NN
10632	1345	16	rind	rind	NN
10632	1345	17	,	,	,
10632	1345	18	and	and	CC
10632	1345	19	stand	stand	VB
10632	1345	20	for	for	IN
10632	1345	21	an	an	DT
10632	1345	22	hour	hour	NN
10632	1345	23	in	in	IN
10632	1345	24	a	a	DT
10632	1345	25	warm	warm	JJ
10632	1345	26	place	place	NN
10632	1345	27	,	,	,
10632	1345	28	on	on	IN
10632	1345	29	the	the	DT
10632	1345	30	hob	hob	NN
10632	1345	31	for	for	IN
10632	1345	32	example	example	NN
10632	1345	33	.	.	.
10632	1346	1	Then	then	RB
10632	1346	2	take	take	VB
10632	1346	3	out	out	RP
10632	1346	4	the	the	DT
10632	1346	5	pod	pod	NN
10632	1346	6	or	or	CC
10632	1346	7	peel	peel	VB
10632	1346	8	and	and	CC
10632	1346	9	put	put	VB
10632	1346	10	into	into	IN
10632	1346	11	a	a	DT
10632	1346	12	fairly	fairly	RB
10632	1346	13	hot	hot	JJ
10632	1346	14	oven	oven	NN
10632	1346	15	.	.	.
10632	1347	1	As	as	RB
10632	1347	2	soon	soon	RB
10632	1347	3	as	as	IN
10632	1347	4	the	the	DT
10632	1347	5	pudding	pudding	NN
10632	1347	6	boils	boil	VBZ
10632	1347	7	,	,	,
10632	1347	8	stir	stir	VB
10632	1347	9	it	-PRON-	PRP
10632	1347	10	well	well	RB
10632	1347	11	,	,	,
10632	1347	12	and	and	CC
10632	1347	13	move	move	VB
10632	1347	14	to	to	IN
10632	1347	15	a	a	DT
10632	1347	16	cooler	cool	JJR
10632	1347	17	part	part	NN
10632	1347	18	of	of	IN
10632	1347	19	the	the	DT
10632	1347	20	oven	oven	NN
10632	1347	21	.	.	.
10632	1348	1	It	-PRON-	PRP
10632	1348	2	should	should	MD
10632	1348	3	now	now	RB
10632	1348	4	cook	cook	VB
10632	1348	5	very	very	RB
10632	1348	6	slowly	slowly	RB
10632	1348	7	for	for	IN
10632	1348	8	2	2	CD
10632	1348	9	hours	hour	NNS
10632	1348	10	.	.	.
10632	1349	1	20	20	CD
10632	1349	2	.	.	.
10632	1350	1	JELLY	JELLY	NNP
10632	1350	2	,	,	,
10632	1350	3	ORANGE	ORANGE	NNP
10632	1350	4	.	.	.
10632	1351	1	7	7	CD
10632	1351	2	juicy	juicy	JJ
10632	1351	3	oranges	orange	NNS
10632	1351	4	,	,	,
10632	1351	5	1	1	CD
10632	1351	6	lemon	lemon	NN
10632	1351	7	,	,	,
10632	1351	8	6	6	CD
10632	1351	9	ozs	ozs	NN
10632	1351	10	.	.	.
10632	1352	1	lump	lump	NNP
10632	1352	2	sugar	sugar	NNP
10632	1352	3	,	,	,
10632	1352	4	water	water	NN
10632	1352	5	,	,	,
10632	1352	6	1/4	1/4	CD
10632	1352	7	oz	oz	IN
10632	1352	8	.	.	.
10632	1353	1	prepared	prepare	VBN
10632	1353	2	agar	agar	NN
10632	1353	3	-	-	HYPH
10632	1353	4	agar	agar	NN
10632	1353	5	.	.	.
10632	1354	1	Rub	rub	VB
10632	1354	2	the	the	DT
10632	1354	3	skins	skin	NNS
10632	1354	4	of	of	IN
10632	1354	5	the	the	DT
10632	1354	6	oranges	orange	NNS
10632	1354	7	and	and	CC
10632	1354	8	lemons	lemon	NNS
10632	1354	9	well	well	RB
10632	1354	10	with	with	IN
10632	1354	11	some	some	DT
10632	1354	12	of	of	IN
10632	1354	13	the	the	DT
10632	1354	14	lumps	lump	NNS
10632	1354	15	of	of	IN
10632	1354	16	sugar	sugar	NN
10632	1354	17	,	,	,
10632	1354	18	and	and	CC
10632	1354	19	squeeze	squeeze	VB
10632	1354	20	the	the	DT
10632	1354	21	juice	juice	NN
10632	1354	22	from	from	IN
10632	1354	23	the	the	DT
10632	1354	24	oranges	orange	NNS
10632	1354	25	and	and	CC
10632	1354	26	lemon	lemon	NN
10632	1354	27	.	.	.
10632	1355	1	Soak	soak	VB
10632	1355	2	the	the	DT
10632	1355	3	agar	agar	NN
10632	1355	4	-	-	HYPH
10632	1355	5	agar	agar	NN
10632	1355	6	in	in	IN
10632	1355	7	cold	cold	JJ
10632	1355	8	water	water	NN
10632	1355	9	for	for	IN
10632	1355	10	half	half	PDT
10632	1355	11	an	an	DT
10632	1355	12	hour	hour	NN
10632	1355	13	and	and	CC
10632	1355	14	then	then	RB
10632	1355	15	thoroughly	thoroughly	RB
10632	1355	16	squeeze	squeeze	VBP
10632	1355	17	.	.	.
10632	1356	1	Warm	warm	VB
10632	1356	2	in	in	IN
10632	1356	3	1	1	CD
10632	1356	4	gill	gill	NN
10632	1356	5	of	of	IN
10632	1356	6	water	water	NN
10632	1356	7	until	until	IN
10632	1356	8	dissolved	dissolve	VBN
10632	1356	9	.	.	.
10632	1357	1	Put	put	VB
10632	1357	2	the	the	DT
10632	1357	3	fruit	fruit	NN
10632	1357	4	juice	juice	NN
10632	1357	5	,	,	,
10632	1357	6	agar	agar	NN
10632	1357	7	-	-	HYPH
10632	1357	8	agar	agar	NN
10632	1357	9	,	,	,
10632	1357	10	and	and	CC
10632	1357	11	enough	enough	JJ
10632	1357	12	water	water	NN
10632	1357	13	to	to	TO
10632	1357	14	make	make	VB
10632	1357	15	the	the	DT
10632	1357	16	liquid	liquid	NN
10632	1357	17	up	up	IN
10632	1357	18	to	to	TO
10632	1357	19	1	1	CD
10632	1357	20	-	-	SYM
10632	1357	21	1/2	1/2	CD
10632	1357	22	pints	pint	NNS
10632	1357	23	,	,	,
10632	1357	24	into	into	IN
10632	1357	25	a	a	DT
10632	1357	26	saucepan	saucepan	NN
10632	1357	27	.	.	.
10632	1358	1	Bring	bring	VB
10632	1358	2	to	to	IN
10632	1358	3	the	the	DT
10632	1358	4	boil	boil	NN
10632	1358	5	.	.	.
10632	1359	1	Pour	pour	VB
10632	1359	2	through	through	IN
10632	1359	3	a	a	DT
10632	1359	4	hot	hot	JJ
10632	1359	5	strainer	strainer	NN
10632	1359	6	into	into	IN
10632	1359	7	a	a	DT
10632	1359	8	wet	wet	JJ
10632	1359	9	mould	mould	NN
10632	1359	10	.	.	.
10632	1360	1	Turn	turn	VB
10632	1360	2	out	out	RP
10632	1360	3	when	when	WRB
10632	1360	4	cold	cold	JJ
10632	1360	5	.	.	.
10632	1361	1	If	if	IN
10632	1361	2	difficult	difficult	JJ
10632	1361	3	to	to	TO
10632	1361	4	turn	turn	VB
10632	1361	5	out	out	RP
10632	1361	6	,	,	,
10632	1361	7	stand	stand	VB
10632	1361	8	the	the	DT
10632	1361	9	mould	mould	NN
10632	1361	10	in	in	IN
10632	1361	11	a	a	DT
10632	1361	12	basin	basin	NN
10632	1361	13	of	of	IN
10632	1361	14	warm	warm	JJ
10632	1361	15	water	water	NN
10632	1361	16	for	for	IN
10632	1361	17	2	2	CD
10632	1361	18	or	or	CC
10632	1361	19	3	3	CD
10632	1361	20	seconds	second	NNS
10632	1361	21	.	.	.
10632	1362	1	21	21	CD
10632	1362	2	.	.	.
10632	1363	1	JELLY	JELLY	NNP
10632	1363	2	,	,	,
10632	1363	3	RASPBERRY	RASPBERRY	NNP
10632	1363	4	&	&	CC
10632	1363	5	CURRANT	CURRANT	NNP
10632	1363	6	.	.	.
10632	1364	1	1	1	CD
10632	1364	2	lb	lb	IN
10632	1364	3	.	.	.
10632	1365	1	raspberries	raspberry	NNS
10632	1365	2	,	,	,
10632	1365	3	1/2	1/2	CD
10632	1365	4	lb	lb	IN
10632	1365	5	.	.	.
10632	1366	1	currants	currant	NNS
10632	1366	2	,	,	,
10632	1366	3	6	6	CD
10632	1366	4	ozs	ozs	NN
10632	1366	5	.	.	.
10632	1367	1	sugar	sugar	NNP
10632	1367	2	,	,	,
10632	1367	3	1/4	1/4	CD
10632	1367	4	oz	oz	IN
10632	1367	5	.	.	.
10632	1368	1	prepared	prepare	VBN
10632	1368	2	agar	agar	NN
10632	1368	3	-	-	HYPH
10632	1368	4	agar	agar	NN
10632	1368	5	,	,	,
10632	1368	6	3/4	3/4	CD
10632	1368	7	pint	pint	NN
10632	1368	8	water	water	NN
10632	1368	9	.	.	.
10632	1369	1	Soak	soak	VB
10632	1369	2	agar	agar	NN
10632	1369	3	-	-	HYPH
10632	1369	4	agar	agar	NN
10632	1369	5	as	as	IN
10632	1369	6	for	for	IN
10632	1369	7	Orange	Orange	NNP
10632	1369	8	Jelly	Jelly	NNP
10632	1369	9	.	.	.
10632	1370	1	Cook	cook	VB
10632	1370	2	fruit	fruit	NN
10632	1370	3	with	with	IN
10632	1370	4	1/2	1/2	CD
10632	1370	5	pint	pint	NN
10632	1370	6	water	water	NN
10632	1370	7	until	until	IN
10632	1370	8	well	well	RB
10632	1370	9	done	do	VBN
10632	1370	10	.	.	.
10632	1371	1	Strain	strain	VB
10632	1371	2	through	through	IN
10632	1371	3	muslin	muslin	NN
10632	1371	4	.	.	.
10632	1372	1	Warm	warm	VB
10632	1372	2	the	the	DT
10632	1372	3	agar	agar	NN
10632	1372	4	-	-	HYPH
10632	1372	5	agar	agar	NN
10632	1372	6	until	until	IN
10632	1372	7	dissolved	dissolve	VBN
10632	1372	8	in	in	IN
10632	1372	9	1	1	CD
10632	1372	10	gill	gill	NN
10632	1372	11	of	of	IN
10632	1372	12	water	water	NN
10632	1372	13	.	.	.
10632	1373	1	Put	put	VB
10632	1373	2	the	the	DT
10632	1373	3	fruit	fruit	NN
10632	1373	4	juice	juice	NN
10632	1373	5	,	,	,
10632	1373	6	sugar	sugar	NN
10632	1373	7	,	,	,
10632	1373	8	and	and	CC
10632	1373	9	agar	agar	NN
10632	1373	10	-	-	HYPH
10632	1373	11	agar	agar	NN
10632	1373	12	into	into	IN
10632	1373	13	a	a	DT
10632	1373	14	saucepan	saucepan	NN
10632	1373	15	.	.	.
10632	1374	1	If	if	IN
10632	1374	2	liquid	liquid	JJ
10632	1374	3	measures	measure	NNS
10632	1374	4	less	less	JJR
10632	1374	5	than	than	IN
10632	1374	6	1	1	CD
10632	1374	7	-	-	SYM
10632	1374	8	1/2	1/2	CD
10632	1374	9	pints	pint	NNS
10632	1374	10	,	,	,
10632	1374	11	add	add	VB
10632	1374	12	enough	enough	JJ
10632	1374	13	water	water	NN
10632	1374	14	to	to	TO
10632	1374	15	make	make	VB
10632	1374	16	up	up	RP
10632	1374	17	quantity	quantity	NN
10632	1374	18	.	.	.
10632	1375	1	Bring	bring	VB
10632	1375	2	to	to	IN
10632	1375	3	the	the	DT
10632	1375	4	boil	boil	NN
10632	1375	5	,	,	,
10632	1375	6	pour	pour	VBP
10632	1375	7	through	through	IN
10632	1375	8	a	a	DT
10632	1375	9	hot	hot	JJ
10632	1375	10	strainer	strainer	NN
10632	1375	11	into	into	IN
10632	1375	12	wet	wet	JJ
10632	1375	13	mould	mould	NN
10632	1375	14	.	.	.
10632	1376	1	Turn	turn	VB
10632	1376	2	out	out	RP
10632	1376	3	when	when	WRB
10632	1376	4	cold	cold	JJ
10632	1376	5	and	and	CC
10632	1376	6	serve	serve	VBP
10632	1376	7	.	.	.
10632	1377	1	22	22	CD
10632	1377	2	.	.	.
10632	1378	1	MINCEMEAT	mincemeat	NN
10632	1378	2	.	.	.
10632	1379	1	1/2	1/2	CD
10632	1379	2	lb	lb	IN
10632	1379	3	.	.	.
10632	1380	1	raisins	raisin	NNS
10632	1380	2	,	,	,
10632	1380	3	1/2	1/2	CD
10632	1380	4	lb	lb	IN
10632	1380	5	.	.	.
10632	1381	1	sultanas	sultanas	NNP
10632	1381	2	,	,	,
10632	1381	3	1/2	1/2	CD
10632	1381	4	lb	lb	IN
10632	1381	5	.	.	.
10632	1382	1	currants	currant	NNS
10632	1382	2	,	,	,
10632	1382	3	1/2	1/2	CD
10632	1382	4	lb	lb	IN
10632	1382	5	.	.	.
10632	1383	1	castor	castor	NN
10632	1383	2	sugar	sugar	NNP
10632	1383	3	,	,	,
10632	1383	4	1/4	1/4	CD
10632	1383	5	lb	lb	IN
10632	1383	6	.	.	.
10632	1384	1	nutter	nutter	NNP
10632	1384	2	,	,	,
10632	1384	3	1/2	1/2	CD
10632	1384	4	a	a	DT
10632	1384	5	nutmeg	nutmeg	NN
10632	1384	6	,	,	,
10632	1384	7	grated	grate	VBN
10632	1384	8	rind	rind	NN
10632	1384	9	of	of	IN
10632	1384	10	2	2	CD
10632	1384	11	lemons	lemon	NNS
10632	1384	12	,	,	,
10632	1384	13	1	1	CD
10632	1384	14	-	-	SYM
10632	1384	15	1/2	1/2	CD
10632	1384	16	lb	lb	XX
10632	1384	17	.	.	.
10632	1385	1	apples	apple	NNS
10632	1385	2	.	.	.
10632	1386	1	Well	well	UH
10632	1386	2	wash	wash	VB
10632	1386	3	all	all	PDT
10632	1386	4	the	the	DT
10632	1386	5	dried	dry	VBN
10632	1386	6	fruit	fruit	NN
10632	1386	7	in	in	IN
10632	1386	8	warm	warm	JJ
10632	1386	9	water	water	NN
10632	1386	10	,	,	,
10632	1386	11	and	and	CC
10632	1386	12	allow	allow	VB
10632	1386	13	to	to	TO
10632	1386	14	dry	dry	VB
10632	1386	15	thoroughly	thoroughly	RB
10632	1386	16	before	before	IN
10632	1386	17	using	use	VBG
10632	1386	18	.	.	.
10632	1387	1	Stone	stone	VB
10632	1387	2	the	the	DT
10632	1387	3	raisins	raisin	NNS
10632	1387	4	,	,	,
10632	1387	5	pick	pick	VB
10632	1387	6	the	the	DT
10632	1387	7	sultanas	sultana	NNS
10632	1387	8	,	,	,
10632	1387	9	and	and	CC
10632	1387	10	rub	rub	VB
10632	1387	11	the	the	DT
10632	1387	12	currants	currant	NNS
10632	1387	13	in	in	IN
10632	1387	14	a	a	DT
10632	1387	15	cloth	cloth	NN
10632	1387	16	to	to	TO
10632	1387	17	remove	remove	VB
10632	1387	18	stalks	stalk	NNS
10632	1387	19	.	.	.
10632	1388	1	Wash	wash	VB
10632	1388	2	and	and	CC
10632	1388	3	core	core	VB
10632	1388	4	the	the	DT
10632	1388	5	apples	apple	NNS
10632	1388	6	,	,	,
10632	1388	7	but	but	CC
10632	1388	8	do	do	VBP
10632	1388	9	not	not	RB
10632	1388	10	peel	peel	VB
10632	1388	11	them	-PRON-	PRP
10632	1388	12	.	.	.
10632	1389	1	Put	put	VB
10632	1389	2	all	all	PDT
10632	1389	3	the	the	DT
10632	1389	4	fruit	fruit	NN
10632	1389	5	and	and	CC
10632	1389	6	apple	apple	NN
10632	1389	7	through	through	IN
10632	1389	8	a	a	DT
10632	1389	9	fine	fine	JJ
10632	1389	10	food	food	NN
10632	1389	11	-	-	HYPH
10632	1389	12	chopper	chopper	NN
10632	1389	13	.	.	.
10632	1390	1	Add	add	VB
10632	1390	2	the	the	DT
10632	1390	3	sugar	sugar	NN
10632	1390	4	,	,	,
10632	1390	5	grated	grate	VBD
10632	1390	6	lemon	lemon	NN
10632	1390	7	rind	rind	NN
10632	1390	8	,	,	,
10632	1390	9	and	and	CC
10632	1390	10	nutmeg	nutmeg	NNP
10632	1390	11	.	.	.
10632	1391	1	Lastly	lastly	RB
10632	1391	2	,	,	,
10632	1391	3	melt	melt	VB
10632	1391	4	the	the	DT
10632	1391	5	nutter	nutter	NN
10632	1391	6	and	and	CC
10632	1391	7	add	add	VB
10632	1391	8	.	.	.
10632	1392	1	Stir	stir	VB
10632	1392	2	the	the	DT
10632	1392	3	mixture	mixture	NN
10632	1392	4	well	well	RB
10632	1392	5	,	,	,
10632	1392	6	put	put	VB
10632	1392	7	it	-PRON-	PRP
10632	1392	8	into	into	IN
10632	1392	9	clean	clean	JJ
10632	1392	10	jars	jar	NNS
10632	1392	11	,	,	,
10632	1392	12	and	and	CC
10632	1392	13	tie	tie	VB
10632	1392	14	down	down	RP
10632	1392	15	with	with	IN
10632	1392	16	parchment	parchment	NN
10632	1392	17	covers	cover	NNS
10632	1392	18	until	until	IN
10632	1392	19	needed	need	VBN
10632	1392	20	for	for	IN
10632	1392	21	mince	mince	NN
10632	1392	22	pies	pie	NNS
10632	1392	23	.	.	.
10632	1393	1	23	23	CD
10632	1393	2	.	.	.
10632	1394	1	NUT	NUT	NNP
10632	1394	2	PASTRY	PASTRY	NNP
10632	1394	3	.	.	.
10632	1395	1	Flake	Flake	NNP
10632	1395	2	brazil	brazil	NNP
10632	1395	3	nuts	nut	NNS
10632	1395	4	or	or	CC
10632	1395	5	pine	pine	JJ
10632	1395	6	-	-	HYPH
10632	1395	7	kernels	kernel	NNS
10632	1395	8	in	in	IN
10632	1395	9	a	a	DT
10632	1395	10	nut	nut	NN
10632	1395	11	mill	mill	NN
10632	1395	12	,	,	,
10632	1395	13	or	or	CC
10632	1395	14	chop	chop	VB
10632	1395	15	very	very	RB
10632	1395	16	finely	finely	RB
10632	1395	17	by	by	IN
10632	1395	18	hand	hand	NN
10632	1395	19	.	.	.
10632	1396	1	Do	do	VB
10632	1396	2	not	not	RB
10632	1396	3	put	put	VB
10632	1396	4	them	-PRON-	PRP
10632	1396	5	through	through	IN
10632	1396	6	the	the	DT
10632	1396	7	food	food	NN
10632	1396	8	-	-	HYPH
10632	1396	9	chopper	chopper	NN
10632	1396	10	,	,	,
10632	1396	11	as	as	IN
10632	1396	12	this	this	DT
10632	1396	13	pulps	pulps	NN
10632	1396	14	them	-PRON-	PRP
10632	1396	15	together	together	RB
10632	1396	16	,	,	,
10632	1396	17	and	and	CC
10632	1396	18	the	the	DT
10632	1396	19	pudding	pudding	NN
10632	1396	20	will	will	MD
10632	1396	21	be	be	VB
10632	1396	22	heavy	heavy	JJ
10632	1396	23	.	.	.
10632	1397	1	Allow	allow	VB
10632	1397	2	1	1	CD
10632	1397	3	heaped	heaped	JJ
10632	1397	4	cup	cup	NN
10632	1397	5	of	of	IN
10632	1397	6	flaked	flake	VBN
10632	1397	7	nuts	nut	NNS
10632	1397	8	to	to	IN
10632	1397	9	2	2	CD
10632	1397	10	level	level	NN
10632	1397	11	cups	cup	NNS
10632	1397	12	of	of	IN
10632	1397	13	flour	flour	NN
10632	1397	14	.	.	.
10632	1398	1	Mix	mix	VB
10632	1398	2	to	to	IN
10632	1398	3	a	a	DT
10632	1398	4	paste	paste	NN
10632	1398	5	with	with	IN
10632	1398	6	cold	cold	JJ
10632	1398	7	water	water	NN
10632	1398	8	.	.	.
10632	1399	1	Roll	roll	VB
10632	1399	2	out	out	RP
10632	1399	3	very	very	RB
10632	1399	4	lightly	lightly	RB
10632	1399	5	.	.	.
10632	1400	1	Cover	cover	VB
10632	1400	2	with	with	IN
10632	1400	3	chopped	chopped	JJ
10632	1400	4	apple	apple	NN
10632	1400	5	and	and	CC
10632	1400	6	sugar	sugar	NN
10632	1400	7	,	,	,
10632	1400	8	or	or	CC
10632	1400	9	apples	apple	NNS
10632	1400	10	and	and	CC
10632	1400	11	sultanas	sultana	NNS
10632	1400	12	,	,	,
10632	1400	13	or	or	CC
10632	1400	14	jam	jam	NN
10632	1400	15	.	.	.
10632	1401	1	Roll	roll	VB
10632	1401	2	up	up	RP
10632	1401	3	.	.	.
10632	1402	1	Tie	tie	VB
10632	1402	2	loosely	loosely	RB
10632	1402	3	in	in	IN
10632	1402	4	a	a	DT
10632	1402	5	floured	floured	JJ
10632	1402	6	pudding	pudding	NN
10632	1402	7	-	-	HYPH
10632	1402	8	cloth	cloth	NN
10632	1402	9	.	.	.
10632	1403	1	Put	put	VB
10632	1403	2	into	into	IN
10632	1403	3	fast	fast	RB
10632	1403	4	-	-	HYPH
10632	1403	5	boiling	boiling	NN
10632	1403	6	water	water	NN
10632	1403	7	and	and	CC
10632	1403	8	boil	boil	VB
10632	1403	9	for	for	IN
10632	1403	10	1	1	CD
10632	1403	11	hour	hour	NN
10632	1403	12	.	.	.
10632	1404	1	24	24	CD
10632	1404	2	.	.	.
10632	1405	1	PLAIN	plain	JJ
10632	1405	2	PUDDING	pudding	NN
10632	1405	3	.	.	.
10632	1406	1	1	1	CD
10632	1406	2	lb	lb	IN
10632	1406	3	.	.	.
10632	1407	1	flour	flour	NN
10632	1407	2	,	,	,
10632	1407	3	3	3	CD
10632	1407	4	ozs	ozs	NN
10632	1407	5	.	.	.
10632	1408	1	nutter	nutter	NNP
10632	1408	2	,	,	,
10632	1408	3	a	a	DT
10632	1408	4	full	full	JJ
10632	1408	5	1/2	1/2	CD
10632	1408	6	pint	pint	NN
10632	1408	7	water	water	NN
10632	1408	8	.	.	.
10632	1409	1	Rub	rub	VB
10632	1409	2	the	the	DT
10632	1409	3	nutter	nutter	NN
10632	1409	4	very	very	RB
10632	1409	5	lightly	lightly	RB
10632	1409	6	into	into	IN
10632	1409	7	the	the	DT
10632	1409	8	flour	flour	NN
10632	1409	9	,	,	,
10632	1409	10	or	or	CC
10632	1409	11	chop	chop	VB
10632	1409	12	like	like	IN
10632	1409	13	suet	suet	NN
10632	1409	14	and	and	CC
10632	1409	15	mix	mix	VB
10632	1409	16	in	in	RB
10632	1409	17	.	.	.
10632	1410	1	Add	add	VB
10632	1410	2	the	the	DT
10632	1410	3	water	water	NN
10632	1410	4	gradually	gradually	RB
10632	1410	5	,	,	,
10632	1410	6	and	and	CC
10632	1410	7	mix	mix	VB
10632	1410	8	well	well	RB
10632	1410	9	.	.	.
10632	1411	1	Put	put	VB
10632	1411	2	into	into	IN
10632	1411	3	a	a	DT
10632	1411	4	pudding	pudding	JJ
10632	1411	5	-	-	HYPH
10632	1411	6	basin	basin	NN
10632	1411	7	,	,	,
10632	1411	8	and	and	CC
10632	1411	9	boil	boil	NN
10632	1411	10	or	or	CC
10632	1411	11	steam	steam	VB
10632	1411	12	for	for	IN
10632	1411	13	3	3	CD
10632	1411	14	hours	hour	NNS
10632	1411	15	.	.	.
10632	1412	1	Turn	turn	VB
10632	1412	2	out	out	RP
10632	1412	3	and	and	CC
10632	1412	4	serve	serve	VB
10632	1412	5	with	with	IN
10632	1412	6	golden	golden	JJ
10632	1412	7	syrup	syrup	NN
10632	1412	8	,	,	,
10632	1412	9	lemon	lemon	NN
10632	1412	10	sauce	sauce	NN
10632	1412	11	or	or	CC
10632	1412	12	jam	jam	NN
10632	1412	13	.	.	.
10632	1413	1	25	25	CD
10632	1413	2	.	.	.
10632	1414	1	PLUM	PLUM	NNP
10632	1414	2	PUDDING	pudding	NN
10632	1414	3	,	,	,
10632	1414	4	CHRISTMAS	CHRISTMAS	NNP
10632	1414	5	.	.	.
10632	1415	1	1/2	1/2	CD
10632	1415	2	lb	lb	IN
10632	1415	3	.	.	.
10632	1416	1	raisins	raisin	NNS
10632	1416	2	,	,	,
10632	1416	3	1/2	1/2	CD
10632	1416	4	lb	lb	IN
10632	1416	5	.	.	.
10632	1417	1	sultanas	sultanas	NNP
10632	1417	2	,	,	,
10632	1417	3	1/2	1/2	CD
10632	1417	4	lb	lb	IN
10632	1417	5	.	.	.
10632	1418	1	currants	currant	NNS
10632	1418	2	,	,	,
10632	1418	3	1/2	1/2	CD
10632	1418	4	lb	lb	IN
10632	1418	5	.	.	.
10632	1419	1	cane	cane	NNP
10632	1419	2	sugar	sugar	NN
10632	1419	3	,	,	,
10632	1419	4	1/2	1/2	CD
10632	1419	5	lb	lb	IN
10632	1419	6	.	.	.
10632	1420	1	flour	flour	NN
10632	1420	2	,	,	,
10632	1420	3	1/4	1/4	CD
10632	1420	4	lb	lb	IN
10632	1420	5	.	.	.
10632	1421	1	sweet	sweet	NNP
10632	1421	2	almonds	almond	NNS
10632	1421	3	,	,	,
10632	1421	4	1/4	1/4	CD
10632	1421	5	lb	lb	IN
10632	1421	6	.	.	.
10632	1422	1	grated	grate	VBN
10632	1422	2	carrot	carrot	NNP
10632	1422	3	,	,	,
10632	1422	4	1/4	1/4	CD
10632	1422	5	lb	lb	IN
10632	1422	6	.	.	.
10632	1423	1	grated	grate	VBN
10632	1423	2	apple	apple	NNP
10632	1423	3	,	,	,
10632	1423	4	1/4	1/4	CD
10632	1423	5	lb	lb	IN
10632	1423	6	.	.	.
10632	1424	1	nutter	nutter	NNP
10632	1424	2	,	,	,
10632	1424	3	grated	grate	VBN
10632	1424	4	rind	rind	NN
10632	1424	5	of	of	IN
10632	1424	6	2	2	CD
10632	1424	7	lemons	lemon	NNS
10632	1424	8	,	,	,
10632	1424	9	1/2	1/2	CD
10632	1424	10	a	a	DT
10632	1424	11	nutmeg	nutmeg	NN
10632	1424	12	.	.	.
10632	1425	1	Well	well	UH
10632	1425	2	wash	wash	VB
10632	1425	3	the	the	DT
10632	1425	4	raisins	raisin	NNS
10632	1425	5	,	,	,
10632	1425	6	sultanas	sultana	NNS
10632	1425	7	and	and	CC
10632	1425	8	currants	currant	NNS
10632	1425	9	in	in	IN
10632	1425	10	hot	hot	JJ
10632	1425	11	water	water	NN
10632	1425	12	.	.	.
10632	1426	1	Do	do	VB
10632	1426	2	n't	not	RB
10632	1426	3	imagine	imagine	VB
10632	1426	4	that	that	IN
10632	1426	5	this	this	DT
10632	1426	6	will	will	MD
10632	1426	7	deprive	deprive	VB
10632	1426	8	them	-PRON-	PRP
10632	1426	9	of	of	IN
10632	1426	10	their	-PRON-	PRP$
10632	1426	11	goodness	goodness	NN
10632	1426	12	.	.	.
10632	1427	1	The	the	DT
10632	1427	2	latter	latter	NN
10632	1427	3	is	be	VBZ
10632	1427	4	all	all	DT
10632	1427	5	inside	inside	IN
10632	1427	6	the	the	DT
10632	1427	7	skin	skin	NN
10632	1427	8	.	.	.
10632	1428	1	What	what	WP
10632	1428	2	comes	come	VBZ
10632	1428	3	off	off	RP
10632	1428	4	from	from	IN
10632	1428	5	the	the	DT
10632	1428	6	outside	outside	NN
10632	1428	7	is	be	VBZ
10632	1428	8	dirt	dirt	NN
10632	1428	9	,	,	,
10632	1428	10	and	and	CC
10632	1428	11	a	a	DT
10632	1428	12	mixture	mixture	NN
10632	1428	13	of	of	IN
10632	1428	14	syrup	syrup	NN
10632	1428	15	and	and	CC
10632	1428	16	water	water	NN
10632	1428	17	through	through	IN
10632	1428	18	which	which	WDT
10632	1428	19	they	-PRON-	PRP
10632	1428	20	have	have	VBP
10632	1428	21	been	be	VBN
10632	1428	22	passed	pass	VBN
10632	1428	23	to	to	TO
10632	1428	24	improve	improve	VB
10632	1428	25	their	-PRON-	PRP$
10632	1428	26	appearance	appearance	NN
10632	1428	27	.	.	.
10632	1429	1	Rub	rub	VB
10632	1429	2	the	the	DT
10632	1429	3	currants	currant	NNS
10632	1429	4	in	in	IN
10632	1429	5	a	a	DT
10632	1429	6	cloth	cloth	NN
10632	1429	7	to	to	TO
10632	1429	8	get	get	VB
10632	1429	9	off	off	IN
10632	1429	10	the	the	DT
10632	1429	11	stalks	stalk	NNS
10632	1429	12	,	,	,
10632	1429	13	pick	pick	VB
10632	1429	14	the	the	DT
10632	1429	15	stalks	stalk	NNS
10632	1429	16	from	from	IN
10632	1429	17	the	the	DT
10632	1429	18	sultanas	sultana	NNS
10632	1429	19	,	,	,
10632	1429	20	and	and	CC
10632	1429	21	stone	stone	VB
10632	1429	22	the	the	DT
10632	1429	23	raisins	raisin	NNS
10632	1429	24	.	.	.
10632	1430	1	Put	put	VB
10632	1430	2	the	the	DT
10632	1430	3	currants	currant	NNS
10632	1430	4	and	and	CC
10632	1430	5	sultanas	sultana	NNS
10632	1430	6	in	in	IN
10632	1430	7	a	a	DT
10632	1430	8	basin	basin	NN
10632	1430	9	,	,	,
10632	1430	10	just	just	RB
10632	1430	11	barely	barely	RB
10632	1430	12	cover	cover	VB
10632	1430	13	them	-PRON-	PRP
10632	1430	14	with	with	IN
10632	1430	15	water	water	NN
10632	1430	16	,	,	,
10632	1430	17	cover	cover	VB
10632	1430	18	them	-PRON-	PRP
10632	1430	19	with	with	IN
10632	1430	20	a	a	DT
10632	1430	21	plate	plate	NN
10632	1430	22	,	,	,
10632	1430	23	and	and	CC
10632	1430	24	put	put	VBD
10632	1430	25	into	into	IN
10632	1430	26	a	a	DT
10632	1430	27	warm	warm	JJ
10632	1430	28	oven	oven	NN
10632	1430	29	--	--	:
10632	1430	30	until	until	IN
10632	1430	31	they	-PRON-	PRP
10632	1430	32	have	have	VBP
10632	1430	33	fully	fully	RB
10632	1430	34	swollen	swell	VBN
10632	1430	35	,	,	,
10632	1430	36	when	when	WRB
10632	1430	37	the	the	DT
10632	1430	38	water	water	NN
10632	1430	39	should	should	MD
10632	1430	40	be	be	VB
10632	1430	41	all	all	DT
10632	1430	42	absorbed	absorb	VBN
10632	1430	43	.	.	.
10632	1431	1	(	(	-LRB-
10632	1431	2	Currants	currant	NNS
10632	1431	3	treated	treat	VBN
10632	1431	4	in	in	IN
10632	1431	5	this	this	DT
10632	1431	6	way	way	NN
10632	1431	7	will	will	MD
10632	1431	8	not	not	RB
10632	1431	9	disagree	disagree	VB
10632	1431	10	with	with	IN
10632	1431	11	the	the	DT
10632	1431	12	most	most	RBS
10632	1431	13	delicate	delicate	JJ
10632	1431	14	child	child	NN
10632	1431	15	.	.	.
10632	1432	1	They	-PRON-	PRP
10632	1432	2	are	be	VBP
10632	1432	3	abominations	abomination	NNS
10632	1432	4	if	if	IN
10632	1432	5	not	not	RB
10632	1432	6	so	so	RB
10632	1432	7	treated	treat	VBN
10632	1432	8	.	.	.
10632	1432	9	)	)	-RRB-
10632	1433	1	Rub	rub	VB
10632	1433	2	the	the	DT
10632	1433	3	nutter	nutter	NN
10632	1433	4	into	into	IN
10632	1433	5	the	the	DT
10632	1433	6	flour	flour	NN
10632	1433	7	,	,	,
10632	1433	8	or	or	CC
10632	1433	9	chop	chop	VB
10632	1433	10	it	-PRON-	PRP
10632	1433	11	as	as	IN
10632	1433	12	you	-PRON-	PRP
10632	1433	13	would	would	MD
10632	1433	14	suet	suet	VB
10632	1433	15	.	.	.
10632	1434	1	Blanch	blanch	VB
10632	1434	2	the	the	DT
10632	1434	3	almonds	almond	NNS
10632	1434	4	by	by	IN
10632	1434	5	steeping	steep	VBG
10632	1434	6	them	-PRON-	PRP
10632	1434	7	in	in	IN
10632	1434	8	boiling	boil	VBG
10632	1434	9	water	water	NN
10632	1434	10	for	for	IN
10632	1434	11	a	a	DT
10632	1434	12	few	few	JJ
10632	1434	13	minutes	minute	NNS
10632	1434	14	:	:	:
10632	1434	15	the	the	DT
10632	1434	16	skins	skin	NNS
10632	1434	17	may	may	MD
10632	1434	18	then	then	RB
10632	1434	19	be	be	VB
10632	1434	20	easily	easily	RB
10632	1434	21	removed	remove	VBN
10632	1434	22	;	;	:
10632	1434	23	chop	chop	VB
10632	1434	24	very	very	RB
10632	1434	25	finely	finely	RB
10632	1434	26	,	,	,
10632	1434	27	or	or	CC
10632	1434	28	put	put	VBD
10632	1434	29	through	through	IN
10632	1434	30	a	a	DT
10632	1434	31	mincer	mincer	NN
10632	1434	32	.	.	.
10632	1435	1	Wash	wash	VB
10632	1435	2	,	,	,
10632	1435	3	core	core	NN
10632	1435	4	,	,	,
10632	1435	5	and	and	CC
10632	1435	6	mince	mince	NN
10632	1435	7	(	(	-LRB-
10632	1435	8	but	but	CC
10632	1435	9	do	do	VBP
10632	1435	10	not	not	RB
10632	1435	11	peel	peel	VB
10632	1435	12	)	)	-RRB-
10632	1435	13	the	the	DT
10632	1435	14	apples	apple	NNS
10632	1435	15	.	.	.
10632	1436	1	Grate	grate	VB
10632	1436	2	off	off	RP
10632	1436	3	the	the	DT
10632	1436	4	yellow	yellow	JJ
10632	1436	5	part	part	NN
10632	1436	6	of	of	IN
10632	1436	7	the	the	DT
10632	1436	8	lemon	lemon	NN
10632	1436	9	rind	rind	NN
10632	1436	10	.	.	.
10632	1437	1	Mince	mince	NN
10632	1437	2	or	or	CC
10632	1437	3	grate	grate	VB
10632	1437	4	the	the	DT
10632	1437	5	carrots	carrot	NNS
10632	1437	6	.	.	.
10632	1438	1	Mix	mix	VB
10632	1438	2	together	together	RB
10632	1438	3	the	the	DT
10632	1438	4	flour	flour	NN
10632	1438	5	,	,	,
10632	1438	6	nutter	nutter	NNP
10632	1438	7	,	,	,
10632	1438	8	sugar	sugar	NN
10632	1438	9	,	,	,
10632	1438	10	lemon	lemon	NN
10632	1438	11	rind	rind	NN
10632	1438	12	,	,	,
10632	1438	13	almonds	almond	VBZ
10632	1438	14	and	and	CC
10632	1438	15	nutmeg	nutmeg	NNP
10632	1438	16	.	.	.
10632	1439	1	Then	then	RB
10632	1439	2	add	add	VB
10632	1439	3	the	the	DT
10632	1439	4	raisins	raisin	NNS
10632	1439	5	,	,	,
10632	1439	6	sultanas	sultana	NNS
10632	1439	7	and	and	CC
10632	1439	8	currants	currant	NNS
10632	1439	9	.	.	.
10632	1440	1	Lastly	lastly	RB
10632	1440	2	,	,	,
10632	1440	3	add	add	VB
10632	1440	4	the	the	DT
10632	1440	5	grated	grate	VBN
10632	1440	6	carrot	carrot	NN
10632	1440	7	and	and	CC
10632	1440	8	apple	apple	NN
10632	1440	9	,	,	,
10632	1440	10	taking	take	VBG
10632	1440	11	care	care	NN
10632	1440	12	not	not	RB
10632	1440	13	to	to	TO
10632	1440	14	lose	lose	VB
10632	1440	15	any	any	DT
10632	1440	16	of	of	IN
10632	1440	17	the	the	DT
10632	1440	18	juice	juice	NN
10632	1440	19	.	.	.
10632	1441	1	Do	do	VB
10632	1441	2	n't	not	RB
10632	1441	3	add	add	VB
10632	1441	4	any	any	DT
10632	1441	5	other	other	JJ
10632	1441	6	moisture	moisture	NN
10632	1441	7	.	.	.
10632	1442	1	If	if	IN
10632	1442	2	the	the	DT
10632	1442	3	directions	direction	NNS
10632	1442	4	have	have	VBP
10632	1442	5	been	be	VBN
10632	1442	6	exactly	exactly	RB
10632	1442	7	followed	follow	VBN
10632	1442	8	,	,	,
10632	1442	9	it	-PRON-	PRP
10632	1442	10	will	will	MD
10632	1442	11	be	be	VB
10632	1442	12	moist	moist	JJ
10632	1442	13	enough	enough	RB
10632	1442	14	.	.	.
10632	1443	1	Put	put	VB
10632	1443	2	it	-PRON-	PRP
10632	1443	3	into	into	IN
10632	1443	4	pudding	pudding	NN
10632	1443	5	-	-	HYPH
10632	1443	6	basins	basin	NNS
10632	1443	7	or	or	CC
10632	1443	8	tin	tin	NN
10632	1443	9	moulds	mould	NNS
10632	1443	10	greased	grease	VBN
10632	1443	11	with	with	IN
10632	1443	12	nutter	nutter	NN
10632	1443	13	,	,	,
10632	1443	14	and	and	CC
10632	1443	15	boil	boil	NN
10632	1443	16	or	or	CC
10632	1443	17	steam	steam	VB
10632	1443	18	for	for	IN
10632	1443	19	8	8	CD
10632	1443	20	hours	hour	NNS
10632	1443	21	.	.	.
10632	1444	1	26	26	CD
10632	1444	2	.	.	.
10632	1445	1	RAILWAY	railway	JJ
10632	1445	2	PUDDING	pudding	NN
10632	1445	3	.	.	.
10632	1446	1	2	2	CD
10632	1446	2	eggs	egg	NNS
10632	1446	3	,	,	,
10632	1446	4	1	1	CD
10632	1446	5	oz	oz	IN
10632	1446	6	.	.	.
10632	1447	1	butter	butter	NN
10632	1447	2	,	,	,
10632	1447	3	3	3	CD
10632	1447	4	ozs	ozs	NN
10632	1447	5	.	.	.
10632	1448	1	flour	flour	NN
10632	1448	2	,	,	,
10632	1448	3	2	2	CD
10632	1448	4	ozs	ozs	NN
10632	1448	5	.	.	.
10632	1449	1	castor	castor	NN
10632	1449	2	sugar	sugar	NN
10632	1449	3	,	,	,
10632	1449	4	2	2	CD
10632	1449	5	tablespoons	tablespoon	NNS
10632	1449	6	milk	milk	NN
10632	1449	7	.	.	.
10632	1450	1	Beat	beat	VB
10632	1450	2	the	the	DT
10632	1450	3	butter	butter	NN
10632	1450	4	and	and	CC
10632	1450	5	sugar	sugar	NN
10632	1450	6	to	to	IN
10632	1450	7	a	a	DT
10632	1450	8	cream	cream	NN
10632	1450	9	.	.	.
10632	1451	1	Separate	separate	VB
10632	1451	2	the	the	DT
10632	1451	3	whites	white	NNS
10632	1451	4	and	and	CC
10632	1451	5	yolks	yolk	NNS
10632	1451	6	of	of	IN
10632	1451	7	the	the	DT
10632	1451	8	eggs	egg	NNS
10632	1451	9	.	.	.
10632	1452	1	Beat	beat	VB
10632	1452	2	the	the	DT
10632	1452	3	yolks	yolk	NNS
10632	1452	4	,	,	,
10632	1452	5	and	and	CC
10632	1452	6	add	add	VB
10632	1452	7	to	to	IN
10632	1452	8	sugar	sugar	NN
10632	1452	9	and	and	CC
10632	1452	10	butter	butter	NN
10632	1452	11	.	.	.
10632	1453	1	Add	add	VB
10632	1453	2	the	the	DT
10632	1453	3	flour	flour	NN
10632	1453	4	,	,	,
10632	1453	5	and	and	CC
10632	1453	6	lastly	lastly	RB
10632	1453	7	,	,	,
10632	1453	8	stir	stir	NN
10632	1453	9	in	in	IN
10632	1453	10	the	the	DT
10632	1453	11	whites	white	NNS
10632	1453	12	,	,	,
10632	1453	13	whisked	whisk	VBN
10632	1453	14	to	to	IN
10632	1453	15	a	a	DT
10632	1453	16	froth	froth	NN
10632	1453	17	,	,	,
10632	1453	18	very	very	RB
10632	1453	19	gently	gently	RB
10632	1453	20	.	.	.
10632	1454	1	Have	have	VBP
10632	1454	2	ready	ready	JJ
10632	1454	3	a	a	DT
10632	1454	4	hot	hot	JJ
10632	1454	5	,	,	,
10632	1454	6	greased	grease	VBN
10632	1454	7	tin	tin	NN
10632	1454	8	,	,	,
10632	1454	9	pour	pour	VBP
10632	1454	10	in	in	IN
10632	1454	11	the	the	DT
10632	1454	12	mixture	mixture	NN
10632	1454	13	quickly	quickly	RB
10632	1454	14	,	,	,
10632	1454	15	and	and	CC
10632	1454	16	bake	bake	VB
10632	1454	17	in	in	RP
10632	1454	18	a	a	DT
10632	1454	19	very	very	RB
10632	1454	20	hot	hot	JJ
10632	1454	21	oven	oven	NN
10632	1454	22	from	from	IN
10632	1454	23	6	6	CD
10632	1454	24	to	to	TO
10632	1454	25	8	8	CD
10632	1454	26	minutes	minute	NNS
10632	1454	27	.	.	.
10632	1455	1	Warm	warm	VB
10632	1455	2	some	some	DT
10632	1455	3	jam	jam	NN
10632	1455	4	in	in	IN
10632	1455	5	a	a	DT
10632	1455	6	small	small	JJ
10632	1455	7	saucepan	saucepan	NN
10632	1455	8	.	.	.
10632	1456	1	Slip	slip	VB
10632	1456	2	the	the	DT
10632	1456	3	pudding	pudding	NN
10632	1456	4	out	out	IN
10632	1456	5	of	of	IN
10632	1456	6	the	the	DT
10632	1456	7	tin	tin	NN
10632	1456	8	on	on	IN
10632	1456	9	to	to	IN
10632	1456	10	a	a	DT
10632	1456	11	paper	paper	NN
10632	1456	12	sprinkled	sprinkle	VBN
10632	1456	13	with	with	IN
10632	1456	14	castor	castor	NN
10632	1456	15	sugar	sugar	NN
10632	1456	16	.	.	.
10632	1457	1	Spread	Spread	VBN
10632	1457	2	with	with	IN
10632	1457	3	jam	jam	NNP
10632	1457	4	quickly	quickly	RB
10632	1457	5	and	and	CC
10632	1457	6	roll	roll	VB
10632	1457	7	up	up	RP
10632	1457	8	.	.	.
10632	1458	1	Serve	serve	VB
10632	1458	2	hot	hot	JJ
10632	1458	3	or	or	CC
10632	1458	4	cold	cold	JJ
10632	1458	5	.	.	.
10632	1459	1	27	27	CD
10632	1459	2	.	.	.
10632	1460	1	SAGO	SAGO	NNP
10632	1460	2	SHAPE	SHAPE	NNP
10632	1460	3	.	.	.
10632	1461	1	5	5	CD
10632	1461	2	ozs	ozs	NN
10632	1461	3	.	.	.
10632	1462	1	small	small	JJ
10632	1462	2	sago	sago	NNP
10632	1462	3	,	,	,
10632	1462	4	sugar	sugar	VBP
10632	1462	5	to	to	TO
10632	1462	6	taste	taste	VB
10632	1462	7	,	,	,
10632	1462	8	1	1	CD
10632	1462	9	-	-	SYM
10632	1462	10	1/2	1/2	CD
10632	1462	11	pints	pint	NNS
10632	1462	12	water	water	NN
10632	1462	13	,	,	,
10632	1462	14	or	or	CC
10632	1462	15	water	water	NN
10632	1462	16	and	and	CC
10632	1462	17	fruit	fruit	NN
10632	1462	18	juice	juice	NN
10632	1462	19	.	.	.
10632	1463	1	Wash	wash	VB
10632	1463	2	the	the	DT
10632	1463	3	sago	sago	NN
10632	1463	4	.	.	.
10632	1464	1	Soak	soak	VB
10632	1464	2	it	-PRON-	PRP
10632	1464	3	for	for	IN
10632	1464	4	4	4	CD
10632	1464	5	hours	hour	NNS
10632	1464	6	.	.	.
10632	1465	1	Strain	strain	VB
10632	1465	2	off	off	RP
10632	1465	3	the	the	DT
10632	1465	4	water	water	NN
10632	1465	5	.	.	.
10632	1466	1	Add	add	VB
10632	1466	2	to	to	IN
10632	1466	3	the	the	DT
10632	1466	4	strainings	straining	NNS
10632	1466	5	enough	enough	JJ
10632	1466	6	water	water	NN
10632	1466	7	or	or	CC
10632	1466	8	the	the	DT
10632	1466	9	juice	juice	NN
10632	1466	10	from	from	IN
10632	1466	11	stewed	stew	VBN
10632	1466	12	fruit	fruit	NN
10632	1466	13	to	to	TO
10632	1466	14	make	make	VB
10632	1466	15	1	1	CD
10632	1466	16	-	-	SYM
10632	1466	17	1/2	1/2	CD
10632	1466	18	pints	pint	NNS
10632	1466	19	liquid	liquid	NN
10632	1466	20	.	.	.
10632	1467	1	Sweeten	sweeten	RB
10632	1467	2	if	if	IN
10632	1467	3	necessary	necessary	JJ
10632	1467	4	,	,	,
10632	1467	5	but	but	CC
10632	1467	6	if	if	IN
10632	1467	7	the	the	DT
10632	1467	8	juice	juice	NN
10632	1467	9	from	from	IN
10632	1467	10	stewed	stew	VBN
10632	1467	11	fruit	fruit	NN
10632	1467	12	is	be	VBZ
10632	1467	13	used	use	VBN
10632	1467	14	it	-PRON-	PRP
10632	1467	15	will	will	MD
10632	1467	16	probably	probably	RB
10632	1467	17	be	be	VB
10632	1467	18	sweet	sweet	JJ
10632	1467	19	enough	enough	RB
10632	1467	20	.	.	.
10632	1468	1	This	this	DT
10632	1468	2	dish	dish	NN
10632	1468	3	is	be	VBZ
10632	1468	4	spoiled	spoil	VBN
10632	1468	5	if	if	IN
10632	1468	6	made	make	VBN
10632	1468	7	too	too	RB
10632	1468	8	sweet	sweet	JJ
10632	1468	9	.	.	.
10632	1469	1	Put	put	VB
10632	1469	2	the	the	DT
10632	1469	3	sago	sago	NNS
10632	1469	4	and	and	CC
10632	1469	5	1	1	CD
10632	1469	6	-	-	SYM
10632	1469	7	1/2	1/2	CD
10632	1469	8	pints	pint	NNS
10632	1469	9	liquid	liquid	NN
10632	1469	10	into	into	IN
10632	1469	11	a	a	DT
10632	1469	12	saucepan	saucepan	NN
10632	1469	13	and	and	CC
10632	1469	14	stew	stew	NN
10632	1469	15	for	for	IN
10632	1469	16	20	20	CD
10632	1469	17	minutes	minute	NNS
10632	1469	18	.	.	.
10632	1470	1	Now	now	RB
10632	1470	2	add	add	VB
10632	1470	3	the	the	DT
10632	1470	4	stewed	stew	VBN
10632	1470	5	fruit	fruit	NN
10632	1470	6	which	which	WDT
10632	1470	7	you	-PRON-	PRP
10632	1470	8	deprived	deprive	VBD
10632	1470	9	of	of	IN
10632	1470	10	its	-PRON-	PRP$
10632	1470	11	juice	juice	NN
10632	1470	12	,	,	,
10632	1470	13	stir	stir	VB
10632	1470	14	well	well	RB
10632	1470	15	,	,	,
10632	1470	16	pour	pour	VBP
10632	1470	17	into	into	IN
10632	1470	18	a	a	DT
10632	1470	19	wet	wet	JJ
10632	1470	20	mould	mould	NN
10632	1470	21	,	,	,
10632	1470	22	and	and	CC
10632	1470	23	serve	serve	VB
10632	1470	24	cold	cold	JJ
10632	1470	25	.	.	.
10632	1471	1	Made	make	VBN
10632	1471	2	with	with	IN
10632	1471	3	water	water	NN
10632	1471	4	only	only	RB
10632	1471	5	,	,	,
10632	1471	6	and	and	CC
10632	1471	7	flavoured	flavour	VBN
10632	1471	8	with	with	IN
10632	1471	9	a	a	DT
10632	1471	10	very	very	RB
10632	1471	11	little	little	JJ
10632	1471	12	sugar	sugar	NN
10632	1471	13	and	and	CC
10632	1471	14	lemon	lemon	NN
10632	1471	15	peel	peel	NN
10632	1471	16	,	,	,
10632	1471	17	it	-PRON-	PRP
10632	1471	18	may	may	MD
10632	1471	19	be	be	VB
10632	1471	20	served	serve	VBN
10632	1471	21	with	with	IN
10632	1471	22	stewed	stew	VBN
10632	1471	23	fruit	fruit	NN
10632	1471	24	.	.	.
10632	1472	1	28	28	CD
10632	1472	2	.	.	.
10632	1473	1	SUMMER	summer	NN
10632	1473	2	PUDDING	pudding	NN
10632	1473	3	.	.	.
10632	1474	1	Put	put	VB
10632	1474	2	a	a	DT
10632	1474	3	layer	layer	NN
10632	1474	4	of	of	IN
10632	1474	5	sponge	sponge	JJ
10632	1474	6	cake	cake	NN
10632	1474	7	at	at	IN
10632	1474	8	the	the	DT
10632	1474	9	bottom	bottom	NN
10632	1474	10	of	of	IN
10632	1474	11	a	a	DT
10632	1474	12	glass	glass	NN
10632	1474	13	dish	dish	NN
10632	1474	14	.	.	.
10632	1475	1	Cut	cut	VB
10632	1475	2	up	up	RP
10632	1475	3	a	a	DT
10632	1475	4	tinned	tinned	JJ
10632	1475	5	pine	pine	NN
10632	1475	6	-	-	HYPH
10632	1475	7	apple	apple	NNP
10632	1475	8	(	(	-LRB-
10632	1475	9	get	get	VB
10632	1475	10	the	the	DT
10632	1475	11	pine	pine	JJ
10632	1475	12	-	-	HYPH
10632	1475	13	apple	apple	NN
10632	1475	14	chunks	chunk	NNS
10632	1475	15	if	if	IN
10632	1475	16	possible	possible	JJ
10632	1475	17	)	)	-RRB-
10632	1475	18	and	and	CC
10632	1475	19	fill	fill	VB
10632	1475	20	dish	dish	NN
10632	1475	21	,	,	,
10632	1475	22	first	first	RB
10632	1475	23	pouring	pour	VBG
10632	1475	24	a	a	DT
10632	1475	25	little	little	JJ
10632	1475	26	of	of	IN
10632	1475	27	the	the	DT
10632	1475	28	juice	juice	NN
10632	1475	29	over	over	IN
10632	1475	30	the	the	DT
10632	1475	31	cake	cake	NN
10632	1475	32	.	.	.
10632	1476	1	Melt	melt	VB
10632	1476	2	a	a	DT
10632	1476	3	very	very	RB
10632	1476	4	little	little	JJ
10632	1476	5	agar	agar	NN
10632	1476	6	-	-	HYPH
10632	1476	7	agar	agar	NN
10632	1476	8	in	in	IN
10632	1476	9	the	the	DT
10632	1476	10	rest	rest	NN
10632	1476	11	of	of	IN
10632	1476	12	the	the	DT
10632	1476	13	juice	juice	NN
10632	1476	14	.	.	.
10632	1477	1	(	(	-LRB-
10632	1477	2	Allow	allow	VB
10632	1477	3	half	half	PDT
10632	1477	4	the	the	DT
10632	1477	5	1/4	1/4	CD
10632	1477	6	oz	oz	UH
10632	1477	7	.	.	.
10632	1478	1	to	to	IN
10632	1478	2	a	a	DT
10632	1478	3	pint	pint	NN
10632	1478	4	of	of	IN
10632	1478	5	juice	juice	NN
10632	1478	6	.	.	.
10632	1478	7	)	)	-RRB-
10632	1479	1	Pour	pour	VB
10632	1479	2	over	over	IN
10632	1479	3	the	the	DT
10632	1479	4	mixture	mixture	NN
10632	1479	5	.	.	.
10632	1480	1	Serve	serve	VB
10632	1480	2	when	when	WRB
10632	1480	3	cold	cold	JJ
10632	1480	4	.	.	.
10632	1481	1	29	29	CD
10632	1481	2	.	.	.
10632	1482	1	TREACLE	treacle	JJ
10632	1482	2	PUDDING	pudding	NN
10632	1482	3	.	.	.
10632	1483	1	Line	line	VB
10632	1483	2	a	a	DT
10632	1483	3	pudding	pudding	JJ
10632	1483	4	-	-	HYPH
10632	1483	5	basin	basin	NN
10632	1483	6	with	with	IN
10632	1483	7	short	short	JJ
10632	1483	8	crust	crust	NN
10632	1483	9	.	.	.
10632	1484	1	Mix	mix	VB
10632	1484	2	together	together	RB
10632	1484	3	in	in	IN
10632	1484	4	another	another	DT
10632	1484	5	basin	basin	NN
10632	1484	6	some	some	DT
10632	1484	7	good	good	JJ
10632	1484	8	cane	cane	NN
10632	1484	9	golden	golden	JJ
10632	1484	10	syrup	syrup	NN
10632	1484	11	,	,	,
10632	1484	12	enough	enough	JJ
10632	1484	13	bread	bread	NN
10632	1484	14	-	-	HYPH
10632	1484	15	crumbs	crumb	VBZ
10632	1484	16	to	to	TO
10632	1484	17	thicken	thicken	VB
10632	1484	18	it	-PRON-	PRP
10632	1484	19	,	,	,
10632	1484	20	and	and	CC
10632	1484	21	some	some	DT
10632	1484	22	grated	grate	VBN
10632	1484	23	lemon	lemon	NN
10632	1484	24	rind	rind	NN
10632	1484	25	.	.	.
10632	1485	1	Put	put	VB
10632	1485	2	a	a	DT
10632	1485	3	layer	layer	NN
10632	1485	4	of	of	IN
10632	1485	5	this	this	DT
10632	1485	6	mixture	mixture	NN
10632	1485	7	at	at	IN
10632	1485	8	the	the	DT
10632	1485	9	bottom	bottom	NN
10632	1485	10	of	of	IN
10632	1485	11	the	the	DT
10632	1485	12	pudding	pudding	NN
10632	1485	13	-	-	HYPH
10632	1485	14	basin	basin	NN
10632	1485	15	,	,	,
10632	1485	16	cover	cover	VB
10632	1485	17	with	with	IN
10632	1485	18	a	a	DT
10632	1485	19	layer	layer	NN
10632	1485	20	of	of	IN
10632	1485	21	pastry	pastry	NN
10632	1485	22	,	,	,
10632	1485	23	follow	follow	VB
10632	1485	24	with	with	IN
10632	1485	25	a	a	DT
10632	1485	26	layer	layer	NN
10632	1485	27	of	of	IN
10632	1485	28	the	the	DT
10632	1485	29	mixture	mixture	NN
10632	1485	30	,	,	,
10632	1485	31	and	and	CC
10632	1485	32	so	so	RB
10632	1485	33	on	on	RB
10632	1485	34	,	,	,
10632	1485	35	until	until	IN
10632	1485	36	the	the	DT
10632	1485	37	basin	basin	NN
10632	1485	38	is	be	VBZ
10632	1485	39	full	full	JJ
10632	1485	40	.	.	.
10632	1486	1	Top	top	VB
10632	1486	2	with	with	IN
10632	1486	3	a	a	DT
10632	1486	4	layer	layer	NN
10632	1486	5	of	of	IN
10632	1486	6	pastry	pastry	NN
10632	1486	7	,	,	,
10632	1486	8	tie	tie	VB
10632	1486	9	on	on	IN
10632	1486	10	a	a	DT
10632	1486	11	floured	floured	JJ
10632	1486	12	pudding	pudding	NN
10632	1486	13	-	-	HYPH
10632	1486	14	cloth	cloth	NN
10632	1486	15	,	,	,
10632	1486	16	and	and	CC
10632	1486	17	boil	boil	NN
10632	1486	18	or	or	CC
10632	1486	19	steam	steam	VB
10632	1486	20	for	for	IN
10632	1486	21	3	3	CD
10632	1486	22	hours	hour	NNS
10632	1486	23	.	.	.
10632	1487	1	30	30	CD
10632	1487	2	.	.	.
10632	1488	1	TRIFLE	TRIFLE	NNP
10632	1488	2	,	,	,
10632	1488	3	SIMPLE	SIMPLE	NNP
10632	1488	4	.	.	.
10632	1489	1	Put	put	VB
10632	1489	2	a	a	DT
10632	1489	3	layer	layer	NN
10632	1489	4	of	of	IN
10632	1489	5	sponge	sponge	JJ
10632	1489	6	cake	cake	NN
10632	1489	7	at	at	IN
10632	1489	8	the	the	DT
10632	1489	9	bottom	bottom	NN
10632	1489	10	of	of	IN
10632	1489	11	a	a	DT
10632	1489	12	glass	glass	NN
10632	1489	13	dish	dish	NN
10632	1489	14	.	.	.
10632	1490	1	Better	well	RBR
10632	1490	2	still	still	RB
10632	1490	3	,	,	,
10632	1490	4	use	use	VB
10632	1490	5	sections	section	NNS
10632	1490	6	of	of	IN
10632	1490	7	good	good	JJ
10632	1490	8	home	home	NN
10632	1490	9	-	-	HYPH
10632	1490	10	made	make	VBN
10632	1490	11	jam	jam	NNP
10632	1490	12	sandwich	sandwich	NN
10632	1490	13	.	.	.
10632	1491	1	Pour	pour	VB
10632	1491	2	hot	hot	JJ
10632	1491	3	boiled	boiled	JJ
10632	1491	4	custard	custard	NN
10632	1491	5	on	on	IN
10632	1491	6	to	to	IN
10632	1491	7	this	this	DT
10632	1491	8	until	until	IN
10632	1491	9	the	the	DT
10632	1491	10	cake	cake	NN
10632	1491	11	is	be	VBZ
10632	1491	12	barely	barely	RB
10632	1491	13	covered	cover	VBN
10632	1491	14	.	.	.
10632	1492	1	Blanch	blanch	VB
10632	1492	2	some	some	DT
10632	1492	3	sweet	sweet	JJ
10632	1492	4	almonds	almond	NNS
10632	1492	5	,	,	,
10632	1492	6	and	and	CC
10632	1492	7	cut	cut	VBN
10632	1492	8	into	into	IN
10632	1492	9	strips	strip	NNS
10632	1492	10	.	.	.
10632	1493	1	Stick	stick	VB
10632	1493	2	these	these	DT
10632	1493	3	into	into	IN
10632	1493	4	the	the	DT
10632	1493	5	top	top	NN
10632	1493	6	of	of	IN
10632	1493	7	the	the	DT
10632	1493	8	cake	cake	NN
10632	1493	9	until	until	IN
10632	1493	10	it	-PRON-	PRP
10632	1493	11	somewhat	somewhat	RB
10632	1493	12	resembles	resemble	VBZ
10632	1493	13	the	the	DT
10632	1493	14	back	back	NN
10632	1493	15	of	of	IN
10632	1493	16	a	a	DT
10632	1493	17	hedgehog	hedgehog	NN
10632	1493	18	!	!	.
10632	1494	1	Serve	serve	VB
10632	1494	2	when	when	WRB
10632	1494	3	cold	cold	JJ
10632	1494	4	.	.	.
10632	1495	1	X.--CAKES	x.--cakes	UH
10632	1495	2	AND	and	CC
10632	1495	3	BISCUITS	biscuit	NNS
10632	1495	4	.	.	.
10632	1496	1	Cakes	cake	NNS
10632	1496	2	need	need	VBP
10632	1496	3	a	a	DT
10632	1496	4	hot	hot	JJ
10632	1496	5	oven	oven	NN
10632	1496	6	for	for	IN
10632	1496	7	the	the	DT
10632	1496	8	first	first	JJ
10632	1496	9	half	half	JJ
10632	1496	10	-	-	HYPH
10632	1496	11	hour	hour	NN
10632	1496	12	.	.	.
10632	1497	1	If	if	IN
10632	1497	2	possible	possible	JJ
10632	1497	3	,	,	,
10632	1497	4	they	-PRON-	PRP
10632	1497	5	should	should	MD
10632	1497	6	not	not	RB
10632	1497	7	be	be	VB
10632	1497	8	moved	move	VBN
10632	1497	9	from	from	IN
10632	1497	10	one	one	CD
10632	1497	11	shelf	shelf	NN
10632	1497	12	to	to	IN
10632	1497	13	another	another	DT
10632	1497	14	,	,	,
10632	1497	15	but	but	CC
10632	1497	16	the	the	DT
10632	1497	17	oven	oven	NN
10632	1497	18	should	should	MD
10632	1497	19	be	be	VB
10632	1497	20	cooled	cool	VBN
10632	1497	21	gradually	gradually	RB
10632	1497	22	by	by	IN
10632	1497	23	opening	open	VBG
10632	1497	24	the	the	DT
10632	1497	25	ventilators	ventilator	NNS
10632	1497	26	or	or	CC
10632	1497	27	lowering	lower	VBG
10632	1497	28	the	the	DT
10632	1497	29	gas	gas	NN
10632	1497	30	.	.	.
10632	1498	1	A	a	DT
10632	1498	2	moderate	moderate	JJ
10632	1498	3	oven	oven	NN
10632	1498	4	is	be	VBZ
10632	1498	5	needed	need	VBN
10632	1498	6	to	to	TO
10632	1498	7	finish	finish	VB
10632	1498	8	the	the	DT
10632	1498	9	cooking	cooking	NN
10632	1498	10	.	.	.
10632	1499	1	All	all	DT
10632	1499	2	fruit	fruit	NN
10632	1499	3	cakes	cake	NNS
10632	1499	4	(	(	-LRB-
10632	1499	5	unless	unless	IN
10632	1499	6	weighing	weigh	VBG
10632	1499	7	less	less	JJR
10632	1499	8	than	than	IN
10632	1499	9	1	1	CD
10632	1499	10	lb	lb	RB
10632	1499	11	.	.	.
10632	1499	12	)	)	-RRB-
10632	1500	1	need	need	VBP
10632	1500	2	to	to	TO
10632	1500	3	be	be	VB
10632	1500	4	baked	bake	VBN
10632	1500	5	from	from	IN
10632	1500	6	1	1	CD
10632	1500	7	-	-	SYM
10632	1500	8	1/2	1/2	CD
10632	1500	9	to	to	IN
10632	1500	10	2	2	CD
10632	1500	11	hours	hour	NNS
10632	1500	12	.	.	.
10632	1501	1	The	the	DT
10632	1501	2	larger	large	JJR
10632	1501	3	the	the	DT
10632	1501	4	cake	cake	NN
10632	1501	5	the	the	DT
10632	1501	6	slower	slow	JJR
10632	1501	7	should	should	MD
10632	1501	8	be	be	VB
10632	1501	9	the	the	DT
10632	1501	10	baking	baking	NN
10632	1501	11	.	.	.
10632	1502	1	The	the	DT
10632	1502	2	cake	cake	NN
10632	1502	3	tins	tin	NNS
10632	1502	4	should	should	MD
10632	1502	5	be	be	VB
10632	1502	6	lined	line	VBN
10632	1502	7	with	with	IN
10632	1502	8	greased	greased	JJ
10632	1502	9	paper	paper	NN
10632	1502	10	.	.	.
10632	1503	1	If	if	IN
10632	1503	2	a	a	DT
10632	1503	3	gas	gas	NN
10632	1503	4	oven	oven	NN
10632	1503	5	is	be	VBZ
10632	1503	6	used	use	VBN
10632	1503	7	,	,	,
10632	1503	8	stand	stand	VB
10632	1503	9	the	the	DT
10632	1503	10	cake	cake	NN
10632	1503	11	tin	tin	NN
10632	1503	12	on	on	IN
10632	1503	13	a	a	DT
10632	1503	14	sand	sand	NN
10632	1503	15	tin	tin	NN
10632	1503	16	(	(	-LRB-
10632	1503	17	see	see	VB
10632	1503	18	Cold	Cold	NNP
10632	1503	19	Water	Water	NNP
10632	1503	20	Bread	Bread	NNP
10632	1503	21	)	)	-RRB-
10632	1503	22	.	.	.
10632	1504	1	If	if	IN
10632	1504	2	the	the	DT
10632	1504	3	cake	cake	NN
10632	1504	4	becomes	become	VBZ
10632	1504	5	sufficiently	sufficiently	RB
10632	1504	6	brown	brown	JJ
10632	1504	7	on	on	IN
10632	1504	8	top	top	NN
10632	1504	9	before	before	IN
10632	1504	10	it	-PRON-	PRP
10632	1504	11	is	be	VBZ
10632	1504	12	cooked	cook	VBN
10632	1504	13	through	through	RB
10632	1504	14	,	,	,
10632	1504	15	cover	cover	VB
10632	1504	16	with	with	IN
10632	1504	17	a	a	DT
10632	1504	18	greased	greased	JJ
10632	1504	19	paper	paper	NN
10632	1504	20	to	to	TO
10632	1504	21	prevent	prevent	VB
10632	1504	22	burning	burning	NN
10632	1504	23	.	.	.
10632	1505	1	To	to	TO
10632	1505	2	test	test	VB
10632	1505	3	if	if	IN
10632	1505	4	done	do	VBN
10632	1505	5	,	,	,
10632	1505	6	dip	dip	VB
10632	1505	7	a	a	DT
10632	1505	8	clean	clean	JJ
10632	1505	9	knife	knife	NN
10632	1505	10	into	into	IN
10632	1505	11	hot	hot	JJ
10632	1505	12	water	water	NN
10632	1505	13	.	.	.
10632	1506	1	Thrust	Thrust	VBD
10632	1506	2	it	-PRON-	PRP
10632	1506	3	gently	gently	RB
10632	1506	4	down	down	IN
10632	1506	5	the	the	DT
10632	1506	6	centre	centre	NN
10632	1506	7	of	of	IN
10632	1506	8	cake	cake	NN
10632	1506	9	.	.	.
10632	1507	1	If	if	IN
10632	1507	2	done	do	VBN
10632	1507	3	,	,	,
10632	1507	4	the	the	DT
10632	1507	5	knife	knife	NN
10632	1507	6	will	will	MD
10632	1507	7	come	come	VB
10632	1507	8	out	out	RB
10632	1507	9	clean	clean	JJ
10632	1507	10	and	and	CC
10632	1507	11	bright	bright	JJ
10632	1507	12	.	.	.
10632	1508	1	1	1	LS
10632	1508	2	.	.	.
10632	1509	1	CAKE	CAKE	NNP
10632	1509	2	MIXTURE	MIXTURE	NNP
10632	1509	3	.	.	.
10632	1510	1	1/4	1/4	CD
10632	1510	2	lb	lb	IN
10632	1510	3	.	.	.
10632	1511	1	butter	butter	NN
10632	1511	2	,	,	,
10632	1511	3	1/4	1/4	CD
10632	1511	4	lb	lb	IN
10632	1511	5	.	.	.
10632	1512	1	castor	castor	NN
10632	1512	2	sugar	sugar	NNP
10632	1512	3	,	,	,
10632	1512	4	6	6	CD
10632	1512	5	ozs	ozs	NN
10632	1512	6	.	.	.
10632	1513	1	flour	flour	NN
10632	1513	2	,	,	,
10632	1513	3	2	2	CD
10632	1513	4	eggs	egg	NNS
10632	1513	5	.	.	.
10632	1514	1	Half	half	JJ
10632	1514	2	butter	butter	NN
10632	1514	3	and	and	CC
10632	1514	4	half	half	NN
10632	1514	5	nutter	nutter	NN
10632	1514	6	gives	give	VBZ
10632	1514	7	just	just	RB
10632	1514	8	as	as	IN
10632	1514	9	good	good	JJ
10632	1514	10	results	result	NNS
10632	1514	11	and	and	CC
10632	1514	12	is	be	VBZ
10632	1514	13	more	more	RBR
10632	1514	14	economical	economical	JJ
10632	1514	15	.	.	.
10632	1515	1	Beat	beat	VB
10632	1515	2	together	together	RB
10632	1515	3	the	the	DT
10632	1515	4	butter	butter	NN
10632	1515	5	and	and	CC
10632	1515	6	sugar	sugar	NN
10632	1515	7	to	to	IN
10632	1515	8	a	a	DT
10632	1515	9	cream	cream	NN
10632	1515	10	.	.	.
10632	1516	1	Whisk	whisk	VB
10632	1516	2	the	the	DT
10632	1516	3	eggs	egg	NNS
10632	1516	4	to	to	IN
10632	1516	5	a	a	DT
10632	1516	6	stiff	stiff	JJ
10632	1516	7	froth	froth	NN
10632	1516	8	and	and	CC
10632	1516	9	add	add	VBP
10632	1516	10	.	.	.
10632	1517	1	Stir	stir	VB
10632	1517	2	in	in	IN
10632	1517	3	the	the	DT
10632	1517	4	flour	flour	NN
10632	1517	5	gently	gently	RB
10632	1517	6	.	.	.
10632	1518	1	Mix	mix	VB
10632	1518	2	well	well	RB
10632	1518	3	.	.	.
10632	1519	1	Add	add	VB
10632	1519	2	a	a	DT
10632	1519	3	little	little	JJ
10632	1519	4	milk	milk	NN
10632	1519	5	if	if	IN
10632	1519	6	mixture	mixture	NN
10632	1519	7	is	be	VBZ
10632	1519	8	too	too	RB
10632	1519	9	stiff	stiff	JJ
10632	1519	10	.	.	.
10632	1520	1	This	this	DT
10632	1520	2	makes	make	VBZ
10632	1520	3	a	a	DT
10632	1520	4	Madeira	Madeira	NNP
10632	1520	5	Cake	Cake	NNP
10632	1520	6	.	.	.
10632	1521	1	For	for	IN
10632	1521	2	other	other	JJ
10632	1521	3	varieties	variety	NNS
10632	1521	4	,	,	,
10632	1521	5	mix	mix	VB
10632	1521	6	with	with	IN
10632	1521	7	the	the	DT
10632	1521	8	flour	flour	NN
10632	1521	9	1	1	CD
10632	1521	10	dessertspoon	dessertspoon	NN
10632	1521	11	caraway	caraway	NN
10632	1521	12	seeds	seed	NNS
10632	1521	13	for	for	IN
10632	1521	14	Seed	Seed	NNP
10632	1521	15	Cake	Cake	NNP
10632	1521	16	;	;	:
10632	1521	17	2	2	CD
10632	1521	18	tablespoons	tablespoon	NNS
10632	1521	19	desiccated	desiccate	VBD
10632	1521	20	cocoanut	cocoanut	NN
10632	1521	21	for	for	IN
10632	1521	22	Cocoanut	Cocoanut	NNP
10632	1521	23	Cake	Cake	NNP
10632	1521	24	;	;	:
10632	1521	25	6	6	CD
10632	1521	26	ozs	ozs	NN
10632	1521	27	.	.	.
10632	1522	1	candied	candy	VBN
10632	1522	2	cherries	cherry	NNS
10632	1522	3	chopped	chop	VBN
10632	1522	4	in	in	IN
10632	1522	5	halves	half	NNS
10632	1522	6	for	for	IN
10632	1522	7	Cherry	Cherry	NNP
10632	1522	8	Cake	Cake	NNP
10632	1522	9	;	;	:
10632	1522	10	6	6	CD
10632	1522	11	ozs	ozs	NN
10632	1522	12	.	.	.
10632	1523	1	sultanas	sultanas	NNP
10632	1523	2	and	and	CC
10632	1523	3	the	the	DT
10632	1523	4	grated	grate	VBN
10632	1523	5	rind	rind	NN
10632	1523	6	of	of	IN
10632	1523	7	1	1	CD
10632	1523	8	lemon	lemon	NN
10632	1523	9	for	for	IN
10632	1523	10	Sultana	Sultana	NNP
10632	1523	11	Cake	Cake	NNP
10632	1523	12	;	;	:
10632	1523	13	the	the	DT
10632	1523	14	grated	grate	VBN
10632	1523	15	yellow	yellow	JJ
10632	1523	16	part	part	NN
10632	1523	17	of	of	IN
10632	1523	18	2	2	CD
10632	1523	19	lemon	lemon	NN
10632	1523	20	rinds	rind	NNS
10632	1523	21	for	for	IN
10632	1523	22	Lemon	Lemon	NNP
10632	1523	23	Cake	Cake	NNP
10632	1523	24	.	.	.
10632	1524	1	2	2	LS
10632	1524	2	.	.	.
10632	1525	1	SMALL	SMALL	NNP
10632	1525	2	CAKES	CAKES	NNP
10632	1525	3	.	.	.
10632	1526	1	Take	take	VB
10632	1526	2	2	2	CD
10632	1526	3	small	small	JJ
10632	1526	4	eggs	egg	NNS
10632	1526	5	and	and	CC
10632	1526	6	half	half	JJ
10632	1526	7	quantities	quantity	NNS
10632	1526	8	of	of	IN
10632	1526	9	the	the	DT
10632	1526	10	ingredients	ingredient	NNS
10632	1526	11	given	give	VBN
10632	1526	12	for	for	IN
10632	1526	13	the	the	DT
10632	1526	14	cake	cake	NN
10632	1526	15	mixture	mixture	NN
10632	1526	16	.	.	.
10632	1527	1	Add	add	VB
10632	1527	2	the	the	DT
10632	1527	3	grated	grate	VBN
10632	1527	4	rind	rind	NN
10632	1527	5	of	of	IN
10632	1527	6	half	half	PDT
10632	1527	7	a	a	DT
10632	1527	8	lemon	lemon	NN
10632	1527	9	for	for	IN
10632	1527	10	flavouring	flavour	VBG
10632	1527	11	.	.	.
10632	1528	1	Grease	grease	VB
10632	1528	2	a	a	DT
10632	1528	3	tin	tin	NN
10632	1528	4	for	for	IN
10632	1528	5	small	small	JJ
10632	1528	6	cakes	cake	NNS
10632	1528	7	with	with	IN
10632	1528	8	9	9	CD
10632	1528	9	depressions	depression	NNS
10632	1528	10	.	.	.
10632	1529	1	Put	put	VB
10632	1529	2	a	a	DT
10632	1529	3	spoonful	spoonful	NN
10632	1529	4	of	of	IN
10632	1529	5	the	the	DT
10632	1529	6	mixture	mixture	NN
10632	1529	7	in	in	IN
10632	1529	8	each	each	DT
10632	1529	9	depression	depression	NN
10632	1529	10	.	.	.
10632	1530	1	Bake	bake	VB
10632	1530	2	for	for	IN
10632	1530	3	20	20	CD
10632	1530	4	minutes	minute	NNS
10632	1530	5	in	in	IN
10632	1530	6	a	a	DT
10632	1530	7	hot	hot	JJ
10632	1530	8	oven	oven	NN
10632	1530	9	.	.	.
10632	1531	1	3	3	LS
10632	1531	2	.	.	.
10632	1532	1	COCOANUT	cocoanut	JJ
10632	1532	2	BISCUITS	BISCUITS	NNP
10632	1532	3	.	.	.
10632	1533	1	1/2	1/2	CD
10632	1533	2	lb	lb	IN
10632	1533	3	.	.	.
10632	1534	1	desiccated	desiccated	NNP
10632	1534	2	cocoanut	cocoanut	NNP
10632	1534	3	,	,	,
10632	1534	4	1/4	1/4	CD
10632	1534	5	lb	lb	IN
10632	1534	6	.	.	.
10632	1535	1	sugar	sugar	NNP
10632	1535	2	,	,	,
10632	1535	3	2	2	CD
10632	1535	4	small	small	JJ
10632	1535	5	eggs	egg	NNS
10632	1535	6	.	.	.
10632	1536	1	Proceed	proceed	VB
10632	1536	2	as	as	IN
10632	1536	3	for	for	IN
10632	1536	4	Macaroons	macaroon	NNS
10632	1536	5	,	,	,
10632	1536	6	but	but	CC
10632	1536	7	make	make	VB
10632	1536	8	the	the	DT
10632	1536	9	cakes	cake	NNS
10632	1536	10	smaller	small	JJR
10632	1536	11	.	.	.
10632	1537	1	Bake	bake	VB
10632	1537	2	in	in	IN
10632	1537	3	a	a	DT
10632	1537	4	moderate	moderate	JJ
10632	1537	5	oven	oven	NN
10632	1537	6	for	for	IN
10632	1537	7	half	half	PDT
10632	1537	8	an	an	DT
10632	1537	9	hour	hour	NN
10632	1537	10	.	.	.
10632	1538	1	4	4	LS
10632	1538	2	.	.	.
10632	1539	1	"	"	``
10632	1539	2	CORN	corn	JJ
10632	1539	3	WINE	wine	NN
10632	1539	4	AND	and	CC
10632	1539	5	OIL	oil	NN
10632	1539	6	"	"	''
10632	1539	7	CAKES	CAKES	NNP
10632	1539	8	.	.	.
10632	1540	1	1	1	CD
10632	1540	2	lb	lb	IN
10632	1540	3	.	.	.
10632	1541	1	wholemeal	wholemeal	NNP
10632	1541	2	flour	flour	NN
10632	1541	3	,	,	,
10632	1541	4	3/4	3/4	CD
10632	1541	5	lb	lb	IN
10632	1541	6	.	.	.
10632	1542	1	raisins	raisin	NNS
10632	1542	2	,	,	,
10632	1542	3	4	4	CD
10632	1542	4	tablespoons	tablespoon	NNS
10632	1542	5	walnut	walnut	NN
10632	1542	6	oil	oil	NN
10632	1542	7	,	,	,
10632	1542	8	1/4	1/4	CD
10632	1542	9	pint	pint	NN
10632	1542	10	water	water	NN
10632	1542	11	.	.	.
10632	1543	1	This	this	DT
10632	1543	2	recipe	recipe	NN
10632	1543	3	was	be	VBD
10632	1543	4	especially	especially	RB
10632	1543	5	concocted	concoct	VBN
10632	1543	6	for	for	IN
10632	1543	7	non	non	NNS
10632	1543	8	-	-	NNS
10632	1543	9	users	user	NNS
10632	1543	10	of	of	IN
10632	1543	11	milk	milk	NN
10632	1543	12	and	and	CC
10632	1543	13	eggs	egg	NNS
10632	1543	14	.	.	.
10632	1544	1	Stir	stir	VB
10632	1544	2	the	the	DT
10632	1544	3	oil	oil	NN
10632	1544	4	well	well	NN
10632	1544	5	into	into	IN
10632	1544	6	the	the	DT
10632	1544	7	flour	flour	NN
10632	1544	8	.	.	.
10632	1545	1	Add	add	VB
10632	1545	2	the	the	DT
10632	1545	3	washed	wash	VBN
10632	1545	4	and	and	CC
10632	1545	5	stoned	stone	VBD
10632	1545	6	raisins	raisin	NNS
10632	1545	7	(	(	-LRB-
10632	1545	8	or	or	CC
10632	1545	9	seedless	seedless	NN
10632	1545	10	raisins	raisin	NNS
10632	1545	11	,	,	,
10632	1545	12	or	or	CC
10632	1545	13	sultanas	sultana	NNS
10632	1545	14	)	)	-RRB-
10632	1545	15	.	.	.
10632	1546	1	Mix	mix	VB
10632	1546	2	to	to	IN
10632	1546	3	a	a	DT
10632	1546	4	dough	dough	NN
10632	1546	5	with	with	IN
10632	1546	6	the	the	DT
10632	1546	7	water	water	NN
10632	1546	8	.	.	.
10632	1547	1	Divide	Divide	NNP
10632	1547	2	dough	dough	NN
10632	1547	3	into	into	IN
10632	1547	4	two	two	CD
10632	1547	5	portions	portion	NNS
10632	1547	6	.	.	.
10632	1548	1	Roll	roll	VB
10632	1548	2	out	out	RP
10632	1548	3	,	,	,
10632	1548	4	form	form	VBP
10632	1548	5	into	into	IN
10632	1548	6	rounds	round	NNS
10632	1548	7	,	,	,
10632	1548	8	and	and	CC
10632	1548	9	cut	cut	VB
10632	1548	10	each	each	DT
10632	1548	11	round	round	NN
10632	1548	12	into	into	IN
10632	1548	13	6	6	CD
10632	1548	14	small	small	JJ
10632	1548	15	scones	scone	NNS
10632	1548	16	.	.	.
10632	1549	1	Bake	bake	VB
10632	1549	2	in	in	IN
10632	1549	3	a	a	DT
10632	1549	4	hot	hot	JJ
10632	1549	5	oven	oven	NN
10632	1549	6	for	for	IN
10632	1549	7	half	half	PDT
10632	1549	8	an	an	DT
10632	1549	9	hour	hour	NN
10632	1549	10	.	.	.
10632	1550	1	5	5	CD
10632	1550	2	.	.	.
10632	1551	1	CURRANT	CURRANT	NNP
10632	1551	2	SANDWICH	SANDWICH	NNP
10632	1551	3	.	.	.
10632	1552	1	8	8	CD
10632	1552	2	ozs	ozs	NN
10632	1552	3	.	.	.
10632	1553	1	butter	butter	NN
10632	1553	2	,	,	,
10632	1553	3	1	1	CD
10632	1553	4	lb	lb	IN
10632	1553	5	.	.	.
10632	1554	1	flour	flour	NN
10632	1554	2	,	,	,
10632	1554	3	1/4	1/4	CD
10632	1554	4	lb	lb	IN
10632	1554	5	.	.	.
10632	1555	1	cane	cane	NNP
10632	1555	2	sugar	sugar	NN
10632	1555	3	,	,	,
10632	1555	4	currants	currant	NNS
10632	1555	5	.	.	.
10632	1556	1	Mix	mix	VB
10632	1556	2	flour	flour	NN
10632	1556	3	and	and	CC
10632	1556	4	sugar	sugar	NN
10632	1556	5	,	,	,
10632	1556	6	and	and	CC
10632	1556	7	rub	rub	VB
10632	1556	8	in	in	IN
10632	1556	9	the	the	DT
10632	1556	10	butter	butter	NN
10632	1556	11	.	.	.
10632	1557	1	Mix	mix	VB
10632	1557	2	with	with	IN
10632	1557	3	water	water	NN
10632	1557	4	to	to	IN
10632	1557	5	plastic	plastic	NN
10632	1557	6	dough	dough	NN
10632	1557	7	.	.	.
10632	1558	1	Divide	Divide	NNP
10632	1558	2	dough	dough	NN
10632	1558	3	into	into	IN
10632	1558	4	two	two	CD
10632	1558	5	cakes	cake	NNS
10632	1558	6	,	,	,
10632	1558	7	1	1	CD
10632	1558	8	inch	inch	NN
10632	1558	9	in	in	IN
10632	1558	10	thickness	thickness	NN
10632	1558	11	.	.	.
10632	1559	1	Cover	cover	VB
10632	1559	2	one	one	CD
10632	1559	3	evenly	evenly	RB
10632	1559	4	with	with	IN
10632	1559	5	currants	currant	NNS
10632	1559	6	,	,	,
10632	1559	7	lay	lie	VBD
10632	1559	8	the	the	DT
10632	1559	9	other	other	JJ
10632	1559	10	on	on	IN
10632	1559	11	top	top	NN
10632	1559	12	,	,	,
10632	1559	13	and	and	CC
10632	1559	14	roll	roll	VB
10632	1559	15	out	out	RP
10632	1559	16	to	to	IN
10632	1559	17	the	the	DT
10632	1559	18	thickness	thickness	NN
10632	1559	19	of	of	IN
10632	1559	20	one	one	CD
10632	1559	21	-	-	HYPH
10632	1559	22	third	third	NN
10632	1559	23	of	of	IN
10632	1559	24	an	an	DT
10632	1559	25	inch	inch	NN
10632	1559	26	.	.	.
10632	1560	1	Cut	cut	VB
10632	1560	2	into	into	IN
10632	1560	3	sections	section	NNS
10632	1560	4	,	,	,
10632	1560	5	and	and	CC
10632	1560	6	bake	bake	VB
10632	1560	7	in	in	RP
10632	1560	8	a	a	DT
10632	1560	9	hot	hot	JJ
10632	1560	10	oven	oven	NN
10632	1560	11	for	for	IN
10632	1560	12	about	about	RB
10632	1560	13	30	30	CD
10632	1560	14	minutes	minute	NNS
10632	1560	15	.	.	.
10632	1561	1	6	6	CD
10632	1561	2	.	.	.
10632	1562	1	APPLE	APPLE	NNP
10632	1562	2	SANDWICH	SANDWICH	NNP
10632	1562	3	.	.	.
10632	1563	1	Make	make	VB
10632	1563	2	a	a	DT
10632	1563	3	short	short	JJ
10632	1563	4	crust	crust	NN
10632	1563	5	(	(	-LRB-
10632	1563	6	see	see	VB
10632	1563	7	recipe	recipe	NN
10632	1563	8	)	)	-RRB-
10632	1563	9	.	.	.
10632	1564	1	Well	well	UH
10632	1564	2	grease	grease	VB
10632	1564	3	some	some	DT
10632	1564	4	shallow	shallow	JJ
10632	1564	5	jam	jam	NNP
10632	1564	6	sandwich	sandwich	NNP
10632	1564	7	tins	tin	NNS
10632	1564	8	.	.	.
10632	1565	1	Roll	roll	VB
10632	1565	2	out	out	RP
10632	1565	3	the	the	DT
10632	1565	4	paste	paste	NN
10632	1565	5	very	very	RB
10632	1565	6	thin	thin	JJ
10632	1565	7	and	and	CC
10632	1565	8	line	line	NN
10632	1565	9	with	with	IN
10632	1565	10	it	-PRON-	PRP
10632	1565	11	the	the	DT
10632	1565	12	tins	tin	NNS
10632	1565	13	.	.	.
10632	1566	1	Peel	peel	NN
10632	1566	2	,	,	,
10632	1566	3	core	core	NN
10632	1566	4	,	,	,
10632	1566	5	and	and	CC
10632	1566	6	finely	finely	RB
10632	1566	7	chop	chop	VB
10632	1566	8	some	some	DT
10632	1566	9	good	good	JJ
10632	1566	10	,	,	,
10632	1566	11	juicy	juicy	JJ
10632	1566	12	apples	apple	NNS
10632	1566	13	.	.	.
10632	1567	1	Spread	spread	VB
10632	1567	2	well	well	RB
10632	1567	3	all	all	RB
10632	1567	4	over	over	IN
10632	1567	5	the	the	DT
10632	1567	6	paste	paste	NN
10632	1567	7	.	.	.
10632	1568	1	Sprinkle	sprinkle	VB
10632	1568	2	with	with	IN
10632	1568	3	castor	castor	NN
10632	1568	4	sugar	sugar	NN
10632	1568	5	and	and	CC
10632	1568	6	grated	grate	VBD
10632	1568	7	lemon	lemon	NN
10632	1568	8	rind	rind	NN
10632	1568	9	.	.	.
10632	1569	1	Cover	cover	VB
10632	1569	2	with	with	IN
10632	1569	3	another	another	DT
10632	1569	4	layer	layer	NN
10632	1569	5	of	of	IN
10632	1569	6	thin	thin	JJ
10632	1569	7	paste	paste	NN
10632	1569	8	.	.	.
10632	1570	1	Bake	bake	VB
10632	1570	2	for	for	IN
10632	1570	3	about	about	RB
10632	1570	4	20	20	CD
10632	1570	5	minutes	minute	NNS
10632	1570	6	in	in	IN
10632	1570	7	a	a	DT
10632	1570	8	hot	hot	JJ
10632	1570	9	oven	oven	NN
10632	1570	10	.	.	.
10632	1571	1	When	when	WRB
10632	1571	2	done	do	VBN
10632	1571	3	,	,	,
10632	1571	4	take	take	VB
10632	1571	5	carefully	carefully	RB
10632	1571	6	out	out	IN
10632	1571	7	of	of	IN
10632	1571	8	the	the	DT
10632	1571	9	tin	tin	NN
10632	1571	10	to	to	TO
10632	1571	11	cool	cool	JJ
10632	1571	12	.	.	.
10632	1572	1	Cut	cut	VB
10632	1572	2	into	into	IN
10632	1572	3	wedges	wedge	NNS
10632	1572	4	,	,	,
10632	1572	5	sprinkle	sprinkle	VB
10632	1572	6	with	with	IN
10632	1572	7	castor	castor	NN
10632	1572	8	sugar	sugar	NN
10632	1572	9	,	,	,
10632	1572	10	and	and	CC
10632	1572	11	pile	pile	VB
10632	1572	12	on	on	IN
10632	1572	13	a	a	DT
10632	1572	14	plate	plate	NN
10632	1572	15	.	.	.
10632	1573	1	7	7	LS
10632	1573	2	.	.	.
10632	1574	1	FANCY	fancy	JJ
10632	1574	2	BISCUITS	BISCUITS	NNP
10632	1574	3	.	.	.
10632	1575	1	8	8	CD
10632	1575	2	ozs	ozs	NN
10632	1575	3	.	.	.
10632	1576	1	flour	flour	NN
10632	1576	2	,	,	,
10632	1576	3	4	4	CD
10632	1576	4	ozs	ozs	NN
10632	1576	5	.	.	.
10632	1577	1	butter	butter	NN
10632	1577	2	,	,	,
10632	1577	3	or	or	CC
10632	1577	4	3	3	CD
10632	1577	5	ozs	ozs	NN
10632	1577	6	.	.	.
10632	1578	1	butter	butter	NN
10632	1578	2	and	and	CC
10632	1578	3	1	1	CD
10632	1578	4	egg	egg	NN
10632	1578	5	,	,	,
10632	1578	6	4	4	CD
10632	1578	7	ozs	ozs	NN
10632	1578	8	.	.	.
10632	1579	1	cane	cane	NNP
10632	1579	2	sugar	sugar	NN
10632	1579	3	,	,	,
10632	1579	4	flavouring	flavour	VBG
10632	1579	5	.	.	.
10632	1580	1	Flavouring	flavouring	NN
10632	1580	2	may	may	MD
10632	1580	3	consist	consist	VB
10632	1580	4	of	of	IN
10632	1580	5	lemon	lemon	NN
10632	1580	6	rind	rind	NN
10632	1580	7	,	,	,
10632	1580	8	desiccated	desiccated	NNP
10632	1580	9	cocoanut	cocoanut	NNP
10632	1580	10	,	,	,
10632	1580	11	cooked	cooked	JJ
10632	1580	12	currants	currant	NNS
10632	1580	13	,	,	,
10632	1580	14	carraway	carraway	NN
10632	1580	15	seed	seed	NN
10632	1580	16	,	,	,
10632	1580	17	mace	mace	NN
10632	1580	18	,	,	,
10632	1580	19	ginger	ginger	NN
10632	1580	20	,	,	,
10632	1580	21	etc	etc	FW
10632	1580	22	.	.	.
10632	1581	1	Beat	beat	VB
10632	1581	2	the	the	DT
10632	1581	3	butter	butter	NN
10632	1581	4	and	and	CC
10632	1581	5	sugar	sugar	NN
10632	1581	6	to	to	IN
10632	1581	7	a	a	DT
10632	1581	8	cream	cream	NN
10632	1581	9	,	,	,
10632	1581	10	add	add	VB
10632	1581	11	flavouring	flavouring	NN
10632	1581	12	and	and	CC
10632	1581	13	flour	flour	NN
10632	1581	14	.	.	.
10632	1582	1	Mix	mix	VB
10632	1582	2	with	with	IN
10632	1582	3	the	the	DT
10632	1582	4	beaten	beat	VBN
10632	1582	5	egg	egg	NN
10632	1582	6	,	,	,
10632	1582	7	if	if	IN
10632	1582	8	used	use	VBN
10632	1582	9	;	;	:
10632	1582	10	it	-PRON-	PRP
10632	1582	11	not	not	RB
10632	1582	12	,	,	,
10632	1582	13	treat	treat	VB
10632	1582	14	like	like	IN
10632	1582	15	the	the	DT
10632	1582	16	Lemon	Lemon	NNP
10632	1582	17	Short	Short	NNP
10632	1582	18	Cake	Cake	NNP
10632	1582	19	.	.	.
10632	1583	1	Roll	roll	VB
10632	1583	2	out	out	RP
10632	1583	3	,	,	,
10632	1583	4	cut	cut	VBN
10632	1583	5	into	into	IN
10632	1583	6	shapes	shape	NNS
10632	1583	7	,	,	,
10632	1583	8	and	and	CC
10632	1583	9	bake	bake	VB
10632	1583	10	about	about	RB
10632	1583	11	10	10	CD
10632	1583	12	minutes	minute	NNS
10632	1583	13	.	.	.
10632	1584	1	8	8	LS
10632	1584	2	.	.	.
10632	1585	1	GINGER	ginger	VB
10632	1585	2	NUTS	NUTS	NNP
10632	1585	3	.	.	.
10632	1586	1	1/2	1/2	CD
10632	1586	2	lb	lb	IN
10632	1586	3	.	.	.
10632	1587	1	nutter	nutter	NNP
10632	1587	2	,	,	,
10632	1587	3	1/2	1/2	CD
10632	1587	4	lb	lb	IN
10632	1587	5	.	.	.
10632	1588	1	sugar	sugar	NNP
10632	1588	2	,	,	,
10632	1588	3	1	1	CD
10632	1588	4	pint	pint	NN
10632	1588	5	molasses	molasse	NNS
10632	1588	6	or	or	CC
10632	1588	7	golden	golden	JJ
10632	1588	8	syrup	syrup	NN
10632	1588	9	,	,	,
10632	1588	10	1/2	1/2	CD
10632	1588	11	oz	oz	UH
10632	1588	12	.	.	.
10632	1589	1	ground	ground	NN
10632	1589	2	cloves	clove	NNS
10632	1589	3	and	and	CC
10632	1589	4	all	all	DT
10632	1589	5	-	-	HYPH
10632	1589	6	spice	spice	NN
10632	1589	7	mixed	mixed	JJ
10632	1589	8	,	,	,
10632	1589	9	2	2	CD
10632	1589	10	tablespoons	tablespoon	NNS
10632	1589	11	cinnamon	cinnamon	NN
10632	1589	12	,	,	,
10632	1589	13	flour	flour	NN
10632	1589	14	to	to	TO
10632	1589	15	form	form	VB
10632	1589	16	dough	dough	NN
10632	1589	17	.	.	.
10632	1590	1	Beat	beat	VB
10632	1590	2	the	the	DT
10632	1590	3	nutter	nutter	NN
10632	1590	4	and	and	CC
10632	1590	5	sugar	sugar	NN
10632	1590	6	together	together	RB
10632	1590	7	;	;	:
10632	1590	8	add	add	VB
10632	1590	9	the	the	DT
10632	1590	10	molasses	molasse	NNS
10632	1590	11	,	,	,
10632	1590	12	spice	spice	NN
10632	1590	13	,	,	,
10632	1590	14	etc	etc	FW
10632	1590	15	.	.	FW
10632	1590	16	,	,	,
10632	1590	17	and	and	CC
10632	1590	18	just	just	RB
10632	1590	19	enough	enough	JJ
10632	1590	20	flour	flour	NN
10632	1590	21	to	to	TO
10632	1590	22	form	form	VB
10632	1590	23	a	a	DT
10632	1590	24	plastic	plastic	JJ
10632	1590	25	dough	dough	NN
10632	1590	26	.	.	.
10632	1591	1	Knead	knead	NN
10632	1591	2	well	well	RB
10632	1591	3	,	,	,
10632	1591	4	roll	roll	VB
10632	1591	5	out	out	RP
10632	1591	6	,	,	,
10632	1591	7	cut	cut	VBN
10632	1591	8	into	into	IN
10632	1591	9	small	small	JJ
10632	1591	10	biscuits	biscuit	NNS
10632	1591	11	,	,	,
10632	1591	12	and	and	CC
10632	1591	13	bake	bake	VB
10632	1591	14	on	on	RP
10632	1591	15	oiled	oiled	JJ
10632	1591	16	or	or	CC
10632	1591	17	floured	flour	VBN
10632	1591	18	tins	tin	NNS
10632	1591	19	in	in	IN
10632	1591	20	a	a	DT
10632	1591	21	very	very	RB
10632	1591	22	moderate	moderate	JJ
10632	1591	23	oven	oven	NN
10632	1591	24	.	.	.
10632	1592	1	9	9	CD
10632	1592	2	.	.	.
10632	1593	1	JAM	JAM	NNP
10632	1593	2	SANDWICH	SANDWICH	NNP
10632	1593	3	.	.	.
10632	1594	1	Mix	mix	JJ
10632	1594	2	ingredients	ingredient	NNS
10632	1594	3	and	and	CC
10632	1594	4	prepare	prepare	VB
10632	1594	5	2	2	CD
10632	1594	6	jam	jam	NNP
10632	1594	7	sandwich	sandwich	NNP
10632	1594	8	tins	tin	NNS
10632	1594	9	as	as	IN
10632	1594	10	for	for	IN
10632	1594	11	Sponge	Sponge	NNP
10632	1594	12	Cake	Cake	NNP
10632	1594	13	(	(	-LRB-
10632	1594	14	see	see	VB
10632	1594	15	recipe	recipe	NN
10632	1594	16	)	)	-RRB-
10632	1594	17	.	.	.
10632	1595	1	Pour	pour	NN
10632	1595	2	mixture	mixture	NN
10632	1595	3	in	in	IN
10632	1595	4	tins	tin	NNS
10632	1595	5	and	and	CC
10632	1595	6	bake	bake	VB
10632	1595	7	for	for	IN
10632	1595	8	about	about	RB
10632	1595	9	10	10	CD
10632	1595	10	minutes	minute	NNS
10632	1595	11	in	in	IN
10632	1595	12	a	a	DT
10632	1595	13	hot	hot	JJ
10632	1595	14	oven	oven	NN
10632	1595	15	.	.	.
10632	1596	1	Take	take	VB
10632	1596	2	out	out	RP
10632	1596	3	,	,	,
10632	1596	4	spread	spread	VB
10632	1596	5	one	one	CD
10632	1596	6	round	round	NN
10632	1596	7	with	with	IN
10632	1596	8	warmed	warm	VBN
10632	1596	9	jam	jam	NNP
10632	1596	10	,	,	,
10632	1596	11	place	place	VB
10632	1596	12	the	the	DT
10632	1596	13	other	other	JJ
10632	1596	14	on	on	IN
10632	1596	15	top	top	NN
10632	1596	16	,	,	,
10632	1596	17	and	and	CC
10632	1596	18	cut	cut	VBN
10632	1596	19	when	when	WRB
10632	1596	20	cold	cold	JJ
10632	1596	21	.	.	.
10632	1597	1	10	10	CD
10632	1597	2	.	.	.
10632	1598	1	LEMON	LEMON	VBZ
10632	1598	2	SHORT	short	JJ
10632	1598	3	CAKE	CAKE	NNS
10632	1598	4	.	.	.
10632	1599	1	1	1	CD
10632	1599	2	lb	lb	IN
10632	1599	3	.	.	.
10632	1600	1	flour	flour	NN
10632	1600	2	,	,	,
10632	1600	3	7	7	CD
10632	1600	4	ozs	ozs	NN
10632	1600	5	.	.	.
10632	1601	1	nutter	nutter	NNP
10632	1601	2	,	,	,
10632	1601	3	1/4	1/4	CD
10632	1601	4	lb	lb	IN
10632	1601	5	.	.	.
10632	1602	1	sugar	sugar	NNP
10632	1602	2	,	,	,
10632	1602	3	rind	rind	NN
10632	1602	4	of	of	IN
10632	1602	5	1	1	CD
10632	1602	6	lemon	lemon	NN
10632	1602	7	.	.	.
10632	1603	1	Mix	mix	VB
10632	1603	2	together	together	RB
10632	1603	3	nutter	nutter	NN
10632	1603	4	and	and	CC
10632	1603	5	sugar	sugar	NN
10632	1603	6	,	,	,
10632	1603	7	add	add	VB
10632	1603	8	grated	grate	VBN
10632	1603	9	lemon	lemon	NN
10632	1603	10	rind	rind	NN
10632	1603	11	,	,	,
10632	1603	12	work	work	NN
10632	1603	13	in	in	IN
10632	1603	14	flour	flour	NN
10632	1603	15	,	,	,
10632	1603	16	and	and	CC
10632	1603	17	knead	knead	VB
10632	1603	18	well	well	RB
10632	1603	19	.	.	.
10632	1604	1	Press	press	NN
10632	1604	2	into	into	IN
10632	1604	3	sheets	sheet	NNS
10632	1604	4	about	about	RB
10632	1604	5	1/2	1/2	CD
10632	1604	6	in	in	IN
10632	1604	7	.	.	.
10632	1605	1	thick	thick	JJ
10632	1605	2	.	.	.
10632	1606	1	Prick	prick	VB
10632	1606	2	all	all	RB
10632	1606	3	over	over	RB
10632	1606	4	.	.	.
10632	1607	1	Bake	bake	VB
10632	1607	2	in	in	IN
10632	1607	3	a	a	DT
10632	1607	4	moderate	moderate	JJ
10632	1607	5	oven	oven	NN
10632	1607	6	for	for	IN
10632	1607	7	about	about	RB
10632	1607	8	20	20	CD
10632	1607	9	minutes	minute	NNS
10632	1607	10	.	.	.
10632	1608	1	An	an	DT
10632	1608	2	easy	easy	JJ
10632	1608	3	way	way	NN
10632	1608	4	of	of	IN
10632	1608	5	baking	baking	NN
10632	1608	6	for	for	IN
10632	1608	7	the	the	DT
10632	1608	8	inexpert	inexpert	JJ
10632	1608	9	cook	cook	NN
10632	1608	10	who	who	WP
10632	1608	11	may	may	MD
10632	1608	12	find	find	VB
10632	1608	13	it	-PRON-	PRP
10632	1608	14	difficult	difficult	JJ
10632	1608	15	to	to	TO
10632	1608	16	avoid	avoid	VB
10632	1608	17	breaking	break	VBG
10632	1608	18	the	the	DT
10632	1608	19	sheets	sheet	NNS
10632	1608	20	,	,	,
10632	1608	21	is	be	VBZ
10632	1608	22	to	to	TO
10632	1608	23	well	well	RB
10632	1608	24	grease	grease	VB
10632	1608	25	a	a	DT
10632	1608	26	shallow	shallow	JJ
10632	1608	27	jam	jam	NNP
10632	1608	28	-	-	HYPH
10632	1608	29	sandwich	sandwich	NN
10632	1608	30	tin	tin	NN
10632	1608	31	,	,	,
10632	1608	32	sprinkle	sprinkle	VBP
10632	1608	33	it	-PRON-	PRP
10632	1608	34	well	well	RB
10632	1608	35	with	with	IN
10632	1608	36	castor	castor	NN
10632	1608	37	sugar	sugar	NN
10632	1608	38	,	,	,
10632	1608	39	as	as	IN
10632	1608	40	for	for	IN
10632	1608	41	sponge	sponge	JJ
10632	1608	42	cakes	cake	NNS
10632	1608	43	,	,	,
10632	1608	44	and	and	CC
10632	1608	45	press	press	VB
10632	1608	46	the	the	DT
10632	1608	47	short	short	JJ
10632	1608	48	cake	cake	NN
10632	1608	49	into	into	IN
10632	1608	50	it	-PRON-	PRP
10632	1608	51	,	,	,
10632	1608	52	well	well	UH
10632	1608	53	smoothing	smooth	VBG
10632	1608	54	the	the	DT
10632	1608	55	top	top	NN
10632	1608	56	with	with	IN
10632	1608	57	a	a	DT
10632	1608	58	knife	knife	NN
10632	1608	59	,	,	,
10632	1608	60	and	and	CC
10632	1608	61	,	,	,
10632	1608	62	lastly	lastly	RB
10632	1608	63	,	,	,
10632	1608	64	pricking	prick	VBG
10632	1608	65	it	-PRON-	PRP
10632	1608	66	.	.	.
10632	1609	1	II	ii	CD
10632	1609	2	.	.	.
10632	1610	1	MACAROONS	MACAROONS	NNP
10632	1610	2	.	.	.
10632	1611	1	5	5	CD
10632	1611	2	ozs	ozs	NN
10632	1611	3	.	.	.
10632	1612	1	sweet	sweet	NNP
10632	1612	2	almonds	almond	NNS
10632	1612	3	,	,	,
10632	1612	4	5	5	CD
10632	1612	5	ozs	ozs	NN
10632	1612	6	.	.	.
10632	1613	1	castor	castor	NN
10632	1613	2	sugar	sugar	NNP
10632	1613	3	,	,	,
10632	1613	4	2	2	CD
10632	1613	5	eggs	egg	NNS
10632	1613	6	.	.	.
10632	1614	1	Blanch	blanch	VB
10632	1614	2	the	the	DT
10632	1614	3	almonds	almond	NNS
10632	1614	4	and	and	CC
10632	1614	5	flake	flake	VB
10632	1614	6	them	-PRON-	PRP
10632	1614	7	in	in	IN
10632	1614	8	a	a	DT
10632	1614	9	nut	nut	NN
10632	1614	10	mill	mill	NN
10632	1614	11	.	.	.
10632	1615	1	Whisk	whisk	VB
10632	1615	2	the	the	DT
10632	1615	3	eggs	egg	NNS
10632	1615	4	to	to	IN
10632	1615	5	a	a	DT
10632	1615	6	stiff	stiff	JJ
10632	1615	7	froth	froth	NN
10632	1615	8	adding	add	VBG
10632	1615	9	the	the	DT
10632	1615	10	sugar	sugar	NN
10632	1615	11	a	a	DT
10632	1615	12	teaspoonful	teaspoonful	JJ
10632	1615	13	at	at	IN
10632	1615	14	a	a	DT
10632	1615	15	time	time	NN
10632	1615	16	.	.	.
10632	1616	1	Add	add	VB
10632	1616	2	the	the	DT
10632	1616	3	almonds	almond	NNS
10632	1616	4	,	,	,
10632	1616	5	and	and	CC
10632	1616	6	stir	stir	VB
10632	1616	7	lightly	lightly	RB
10632	1616	8	.	.	.
10632	1617	1	Drop	drop	VB
10632	1617	2	the	the	DT
10632	1617	3	mixture	mixture	NN
10632	1617	4	,	,	,
10632	1617	5	a	a	DT
10632	1617	6	dessertspoon	dessertspoon	NN
10632	1617	7	at	at	IN
10632	1617	8	a	a	DT
10632	1617	9	time	time	NN
10632	1617	10	,	,	,
10632	1617	11	on	on	IN
10632	1617	12	to	to	IN
10632	1617	13	well	well	RB
10632	1617	14	-	-	HYPH
10632	1617	15	oiled	oil	VBN
10632	1617	16	paper	paper	NN
10632	1617	17	,	,	,
10632	1617	18	or	or	CC
10632	1617	19	,	,	,
10632	1617	20	better	well	RBR
10632	1617	21	still	still	RB
10632	1617	22	,	,	,
10632	1617	23	rice	rice	NN
10632	1617	24	-	-	HYPH
10632	1617	25	paper	paper	NN
10632	1617	26	.	.	.
10632	1618	1	Shape	shape	VB
10632	1618	2	with	with	IN
10632	1618	3	a	a	DT
10632	1618	4	knife	knife	NN
10632	1618	5	into	into	IN
10632	1618	6	small	small	JJ
10632	1618	7	cakes	cake	NNS
10632	1618	8	and	and	CC
10632	1618	9	put	put	VBD
10632	1618	10	the	the	DT
10632	1618	11	half	half	NN
10632	1618	12	of	of	IN
10632	1618	13	a	a	DT
10632	1618	14	blanched	blanch	VBN
10632	1618	15	almond	almond	NN
10632	1618	16	into	into	IN
10632	1618	17	the	the	DT
10632	1618	18	centre	centre	NN
10632	1618	19	of	of	IN
10632	1618	20	each	each	DT
10632	1618	21	.	.	.
10632	1619	1	Bake	bake	VB
10632	1619	2	in	in	IN
10632	1619	3	a	a	DT
10632	1619	4	moderate	moderate	JJ
10632	1619	5	oven	oven	NN
10632	1619	6	.	.	.
10632	1620	1	12	12	CD
10632	1620	2	.	.	.
10632	1621	1	SPONGE	SPONGE	VBZ
10632	1621	2	CAKE	CAKE	NNS
10632	1621	3	.	.	.
10632	1622	1	Take	take	VB
10632	1622	2	the	the	DT
10632	1622	3	weight	weight	NN
10632	1622	4	of	of	IN
10632	1622	5	two	two	CD
10632	1622	6	eggs	egg	NNS
10632	1622	7	in	in	IN
10632	1622	8	castor	castor	NN
10632	1622	9	sugar	sugar	NN
10632	1622	10	and	and	CC
10632	1622	11	flour	flour	NN
10632	1622	12	.	.	.
10632	1623	1	For	for	IN
10632	1623	2	a	a	DT
10632	1623	3	richer	rich	JJR
10632	1623	4	cake	cake	NN
10632	1623	5	take	take	VB
10632	1623	6	the	the	DT
10632	1623	7	weight	weight	NN
10632	1623	8	of	of	IN
10632	1623	9	two	two	CD
10632	1623	10	eggs	egg	NNS
10632	1623	11	in	in	IN
10632	1623	12	sugar	sugar	NN
10632	1623	13	and	and	CC
10632	1623	14	the	the	DT
10632	1623	15	weight	weight	NN
10632	1623	16	of	of	IN
10632	1623	17	one	one	CD
10632	1623	18	only	only	RB
10632	1623	19	in	in	IN
10632	1623	20	flour	flour	NN
10632	1623	21	.	.	.
10632	1624	1	Well	well	UH
10632	1624	2	grease	grease	VB
10632	1624	3	the	the	DT
10632	1624	4	cake	cake	NN
10632	1624	5	-	-	HYPH
10632	1624	6	tin	tin	NN
10632	1624	7	,	,	,
10632	1624	8	and	and	CC
10632	1624	9	sprinkle	sprinkle	VB
10632	1624	10	with	with	IN
10632	1624	11	castor	castor	NN
10632	1624	12	sugar	sugar	NN
10632	1624	13	until	until	IN
10632	1624	14	thoroughly	thoroughly	RB
10632	1624	15	covered	cover	VBN
10632	1624	16	,	,	,
10632	1624	17	and	and	CC
10632	1624	18	shake	shake	VB
10632	1624	19	out	out	RP
10632	1624	20	any	any	DT
10632	1624	21	that	that	WDT
10632	1624	22	remains	remain	VBZ
10632	1624	23	loose	loose	JJ
10632	1624	24	.	.	.
10632	1625	1	Well	well	UH
10632	1625	2	whisk	whisk	VB
10632	1625	3	the	the	DT
10632	1625	4	eggs	egg	NNS
10632	1625	5	with	with	IN
10632	1625	6	a	a	DT
10632	1625	7	coiled	coil	VBN
10632	1625	8	wire	wire	NN
10632	1625	9	beater	beater	NN
10632	1625	10	.	.	.
10632	1626	1	They	-PRON-	PRP
10632	1626	2	must	must	MD
10632	1626	3	be	be	VB
10632	1626	4	quite	quite	RB
10632	1626	5	stiff	stiff	JJ
10632	1626	6	when	when	WRB
10632	1626	7	done	do	VBN
10632	1626	8	.	.	.
10632	1627	1	Add	add	VB
10632	1627	2	the	the	DT
10632	1627	3	sugar	sugar	NN
10632	1627	4	,	,	,
10632	1627	5	a	a	DT
10632	1627	6	teaspoon	teaspoon	NN
10632	1627	7	at	at	IN
10632	1627	8	a	a	DT
10632	1627	9	time	time	NN
10632	1627	10	,	,	,
10632	1627	11	while	while	IN
10632	1627	12	whisking	whisk	VBG
10632	1627	13	.	.	.
10632	1628	1	Or	or	CC
10632	1628	2	separate	separate	VB
10632	1628	3	the	the	DT
10632	1628	4	yolks	yolk	NNS
10632	1628	5	and	and	CC
10632	1628	6	whites	white	NNS
10632	1628	7	,	,	,
10632	1628	8	beating	beat	VBG
10632	1628	9	the	the	DT
10632	1628	10	yolks	yolk	NNS
10632	1628	11	and	and	CC
10632	1628	12	sugar	sugar	NN
10632	1628	13	together	together	RB
10632	1628	14	and	and	CC
10632	1628	15	whisking	whisk	VBG
10632	1628	16	the	the	DT
10632	1628	17	whites	white	NNS
10632	1628	18	on	on	IN
10632	1628	19	a	a	DT
10632	1628	20	plate	plate	NN
10632	1628	21	with	with	IN
10632	1628	22	a	a	DT
10632	1628	23	knife	knife	NN
10632	1628	24	before	before	IN
10632	1628	25	adding	add	VBG
10632	1628	26	to	to	IN
10632	1628	27	the	the	DT
10632	1628	28	yolks	yolk	NNS
10632	1628	29	.	.	.
10632	1629	1	Lastly	lastly	RB
10632	1629	2	,	,	,
10632	1629	3	dredge	dredge	NN
10632	1629	4	in	in	IN
10632	1629	5	the	the	DT
10632	1629	6	flour	flour	NN
10632	1629	7	.	.	.
10632	1630	1	Stir	stir	VB
10632	1630	2	lightly	lightly	RB
10632	1630	3	,	,	,
10632	1630	4	but	but	CC
10632	1630	5	do	do	VBP
10632	1630	6	not	not	RB
10632	1630	7	beat	beat	VB
10632	1630	8	,	,	,
10632	1630	9	or	or	CC
10632	1630	10	the	the	DT
10632	1630	11	eggs	egg	NNS
10632	1630	12	will	will	MD
10632	1630	13	go	go	VB
10632	1630	14	down	down	RB
10632	1630	15	.	.	.
10632	1631	1	Pour	pour	VB
10632	1631	2	mixture	mixture	NN
10632	1631	3	into	into	IN
10632	1631	4	tin	tin	NN
10632	1631	5	,	,	,
10632	1631	6	and	and	CC
10632	1631	7	bake	bake	VB
10632	1631	8	about	about	RP
10632	1631	9	one	one	CD
10632	1631	10	hour	hour	NN
10632	1631	11	in	in	IN
10632	1631	12	a	a	DT
10632	1631	13	moderate	moderate	JJ
10632	1631	14	oven	oven	NN
10632	1631	15	.	.	.
10632	1632	1	13	13	CD
10632	1632	2	.	.	.
10632	1633	1	SULTANA	sultana	NN
10632	1633	2	SCONES	SCONES	NNP
10632	1633	3	.	.	.
10632	1634	1	1	1	CD
10632	1634	2	oz	oz	IN
10632	1634	3	.	.	.
10632	1635	1	cane	cane	NNP
10632	1635	2	sugar	sugar	NN
10632	1635	3	,	,	,
10632	1635	4	3	3	CD
10632	1635	5	ozs	ozs	NN
10632	1635	6	.	.	.
10632	1636	1	nutter	nutter	NNP
10632	1636	2	,	,	,
10632	1636	3	1	1	CD
10632	1636	4	lb	lb	IN
10632	1636	5	.	.	.
10632	1637	1	flour	flour	NN
10632	1637	2	,	,	,
10632	1637	3	1/4	1/4	CD
10632	1637	4	lb	lb	IN
10632	1637	5	.	.	.
10632	1638	1	sultanas	sultanas	NNP
10632	1638	2	,	,	,
10632	1638	3	a	a	DT
10632	1638	4	short	short	JJ
10632	1638	5	1/2	1/2	CD
10632	1638	6	pint	pint	NN
10632	1638	7	water	water	NN
10632	1638	8	.	.	.
10632	1639	1	Mix	mix	VB
10632	1639	2	the	the	DT
10632	1639	3	flour	flour	NN
10632	1639	4	and	and	CC
10632	1639	5	sugar	sugar	NN
10632	1639	6	;	;	:
10632	1639	7	rub	rub	VB
10632	1639	8	in	in	IN
10632	1639	9	the	the	DT
10632	1639	10	nutter	nutter	NN
10632	1639	11	;	;	:
10632	1639	12	add	add	VB
10632	1639	13	sultanas	sultana	NNS
10632	1639	14	;	;	:
10632	1639	15	make	make	VB
10632	1639	16	it	-PRON-	PRP
10632	1639	17	into	into	IN
10632	1639	18	a	a	DT
10632	1639	19	dough	dough	NN
10632	1639	20	with	with	IN
10632	1639	21	the	the	DT
10632	1639	22	water	water	NN
10632	1639	23	;	;	:
10632	1639	24	roll	roll	VB
10632	1639	25	out	out	RP
10632	1639	26	about	about	RB
10632	1639	27	1/2	1/2	CD
10632	1639	28	in	in	IN
10632	1639	29	.	.	.
10632	1640	1	thick	thick	JJ
10632	1640	2	;	;	:
10632	1640	3	form	form	NN
10632	1640	4	into	into	IN
10632	1640	5	scones	scone	NNS
10632	1640	6	;	;	:
10632	1640	7	bake	bake	VB
10632	1640	8	in	in	IN
10632	1640	9	a	a	DT
10632	1640	10	moderate	moderate	JJ
10632	1640	11	oven	oven	NN
10632	1640	12	.	.	.
10632	1641	1	14	14	CD
10632	1641	2	.	.	.
10632	1642	1	SUSSEX	SUSSEX	NNP
10632	1642	2	CAKE	CAKE	NNP
10632	1642	3	.	.	.
10632	1643	1	1	1	CD
10632	1643	2	lb	lb	IN
10632	1643	3	.	.	.
10632	1644	1	flour	flour	NN
10632	1644	2	,	,	,
10632	1644	3	6	6	CD
10632	1644	4	ozs	ozs	NN
10632	1644	5	.	.	.
10632	1645	1	nutter	nutter	NNP
10632	1645	2	,	,	,
10632	1645	3	1/4	1/4	CD
10632	1645	4	lb	lb	IN
10632	1645	5	.	.	.
10632	1646	1	sultanas	sultanas	NNP
10632	1646	2	,	,	,
10632	1646	3	1/4	1/4	CD
10632	1646	4	lb	lb	IN
10632	1646	5	.	.	.
10632	1647	1	castor	castor	NN
10632	1647	2	sugar	sugar	NN
10632	1647	3	,	,	,
10632	1647	4	grated	grate	VBD
10632	1647	5	lemon	lemon	NN
10632	1647	6	rind	rind	NN
10632	1647	7	.	.	.
10632	1648	1	This	this	DT
10632	1648	2	cake	cake	NN
10632	1648	3	is	be	VBZ
10632	1648	4	included	include	VBN
10632	1648	5	especially	especially	RB
10632	1648	6	for	for	IN
10632	1648	7	the	the	DT
10632	1648	8	non	non	NNS
10632	1648	9	-	-	NNS
10632	1648	10	users	user	NNS
10632	1648	11	of	of	IN
10632	1648	12	milk	milk	NN
10632	1648	13	and	and	CC
10632	1648	14	eggs	egg	NNS
10632	1648	15	.	.	.
10632	1649	1	Of	of	RB
10632	1649	2	course	course	RB
10632	1649	3	it	-PRON-	PRP
10632	1649	4	does	do	VBZ
10632	1649	5	not	not	RB
10632	1649	6	turn	turn	VB
10632	1649	7	out	out	RP
10632	1649	8	quite	quite	RB
10632	1649	9	like	like	IN
10632	1649	10	the	the	DT
10632	1649	11	orthodox	orthodox	JJ
10632	1649	12	cake	cake	NN
10632	1649	13	;	;	:
10632	1649	14	some	some	DT
10632	1649	15	people	people	NNS
10632	1649	16	might	may	MD
10632	1649	17	even	even	RB
10632	1649	18	call	call	VB
10632	1649	19	it	-PRON-	PRP
10632	1649	20	"	"	``
10632	1649	21	puddeny	puddeny	NN
10632	1649	22	,	,	,
10632	1649	23	"	"	''
10632	1649	24	but	but	CC
10632	1649	25	it	-PRON-	PRP
10632	1649	26	is	be	VBZ
10632	1649	27	not	not	RB
10632	1649	28	by	by	IN
10632	1649	29	any	any	DT
10632	1649	30	means	mean	NNS
10632	1649	31	unlike	unlike	IN
10632	1649	32	the	the	DT
10632	1649	33	substantial	substantial	JJ
10632	1649	34	household	household	NN
10632	1649	35	cake	cake	NN
10632	1649	36	if	if	IN
10632	1649	37	the	the	DT
10632	1649	38	directions	direction	NNS
10632	1649	39	are	be	VBP
10632	1649	40	minutely	minutely	RB
10632	1649	41	followed	follow	VBN
10632	1649	42	and	and	CC
10632	1649	43	the	the	DT
10632	1649	44	baking	baking	NN
10632	1649	45	well	well	RB
10632	1649	46	done	do	VBN
10632	1649	47	.	.	.
10632	1650	1	But	but	CC
10632	1650	2	if	if	IN
10632	1650	3	any	any	DT
10632	1650	4	attempt	attempt	NN
10632	1650	5	is	be	VBZ
10632	1650	6	made	make	VBN
10632	1650	7	to	to	TO
10632	1650	8	make	make	VB
10632	1650	9	it	-PRON-	PRP
10632	1650	10	rich	rich	JJ
10632	1650	11	,	,	,
10632	1650	12	disaster	disaster	NN
10632	1650	13	follows	follow	VBZ
10632	1650	14	,	,	,
10632	1650	15	and	and	CC
10632	1650	16	it	-PRON-	PRP
10632	1650	17	becomes	become	VBZ
10632	1650	18	as	as	RB
10632	1650	19	heavy	heavy	JJ
10632	1650	20	as	as	IN
10632	1650	21	the	the	DT
10632	1650	22	proverbial	proverbial	JJ
10632	1650	23	lead	lead	NN
10632	1650	24	.	.	.
10632	1651	1	Made	make	VBN
10632	1651	2	as	as	IN
10632	1651	3	follows	follow	VBZ
10632	1651	4	,	,	,
10632	1651	5	however	however	RB
10632	1651	6	,	,	,
10632	1651	7	I	-PRON-	PRP
10632	1651	8	am	be	VBP
10632	1651	9	told	tell	VBN
10632	1651	10	it	-PRON-	PRP
10632	1651	11	is	be	VBZ
10632	1651	12	quite	quite	RB
10632	1651	13	common	common	JJ
10632	1651	14	in	in	IN
10632	1651	15	some	some	DT
10632	1651	16	country	country	NN
10632	1651	17	places:--Beat	places:--beat	VB
10632	1651	18	the	the	DT
10632	1651	19	nutter	nutter	NN
10632	1651	20	and	and	CC
10632	1651	21	sugar	sugar	NN
10632	1651	22	to	to	IN
10632	1651	23	a	a	DT
10632	1651	24	cream	cream	NN
10632	1651	25	.	.	.
10632	1652	1	Upon	upon	IN
10632	1652	2	the	the	DT
10632	1652	3	amount	amount	NN
10632	1652	4	of	of	IN
10632	1652	5	air	air	NN
10632	1652	6	incorporated	incorporate	VBN
10632	1652	7	during	during	IN
10632	1652	8	this	this	DT
10632	1652	9	beating	beating	NN
10632	1652	10	depends	depend	VBZ
10632	1652	11	the	the	DT
10632	1652	12	lightness	lightness	NN
10632	1652	13	of	of	IN
10632	1652	14	the	the	DT
10632	1652	15	cake	cake	NN
10632	1652	16	.	.	.
10632	1653	1	Beat	beat	VB
10632	1653	2	the	the	DT
10632	1653	3	flour	flour	NN
10632	1653	4	into	into	IN
10632	1653	5	the	the	DT
10632	1653	6	creamed	creamed	JJ
10632	1653	7	nutter	nutter	NN
10632	1653	8	.	.	.
10632	1654	1	Now	now	RB
10632	1654	2	add	add	VB
10632	1654	3	enough	enough	JJ
10632	1654	4	water	water	NN
10632	1654	5	to	to	TO
10632	1654	6	make	make	VB
10632	1654	7	cake	cake	NN
10632	1654	8	of	of	IN
10632	1654	9	a	a	DT
10632	1654	10	consistency	consistency	NN
10632	1654	11	to	to	TO
10632	1654	12	not	not	RB
10632	1654	13	quite	quite	RB
10632	1654	14	drop	drop	VB
10632	1654	15	off	off	RP
10632	1654	16	the	the	DT
10632	1654	17	spoon	spoon	NN
10632	1654	18	.	.	.
10632	1655	1	Put	put	VB
10632	1655	2	the	the	DT
10632	1655	3	mixture	mixture	NN
10632	1655	4	into	into	IN
10632	1655	5	a	a	DT
10632	1655	6	greased	grease	VBN
10632	1655	7	hot	hot	JJ
10632	1655	8	qr	qr	NN
10632	1655	9	.	.	.
10632	1656	1	qtn	qtn	NNP
10632	1656	2	.	.	.
10632	1657	1	tin	tin	NNP
10632	1657	2	.	.	.
10632	1658	1	Put	put	VB
10632	1658	2	in	in	RP
10632	1658	3	a	a	DT
10632	1658	4	very	very	RB
10632	1658	5	hot	hot	JJ
10632	1658	6	oven	oven	NN
10632	1658	7	until	until	IN
10632	1658	8	nicely	nicely	RB
10632	1658	9	brown	brown	NNP
10632	1658	10	.	.	.
10632	1659	1	This	this	DT
10632	1659	2	will	will	MD
10632	1659	3	take	take	VB
10632	1659	4	from	from	IN
10632	1659	5	20	20	CD
10632	1659	6	minutes	minute	NNS
10632	1659	7	to	to	IN
10632	1659	8	half	half	PDT
10632	1659	9	an	an	DT
10632	1659	10	hour	hour	NN
10632	1659	11	.	.	.
10632	1660	1	Cover	cover	VB
10632	1660	2	top	top	NN
10632	1660	3	with	with	IN
10632	1660	4	greased	greased	JJ
10632	1660	5	paper	paper	NN
10632	1660	6	,	,	,
10632	1660	7	and	and	CC
10632	1660	8	allow	allow	VB
10632	1660	9	oven	oven	RB
10632	1660	10	to	to	TO
10632	1660	11	get	get	VB
10632	1660	12	slightly	slightly	RB
10632	1660	13	cooler	cool	JJR
10632	1660	14	.	.	.
10632	1661	1	The	the	DT
10632	1661	2	baking	baking	NN
10632	1661	3	will	will	MD
10632	1661	4	take	take	VB
10632	1661	5	from	from	IN
10632	1661	6	1	1	CD
10632	1661	7	-	-	SYM
10632	1661	8	1/2	1/2	CD
10632	1661	9	to	to	IN
10632	1661	10	2	2	CD
10632	1661	11	hours	hour	NNS
10632	1661	12	.	.	.
10632	1662	1	XI.--JAM	XI.--JAM	NNP
10632	1662	2	,	,	,
10632	1662	3	MARMALADE	MARMALADE	NNP
10632	1662	4	,	,	,
10632	1662	5	&	&	CC
10632	1662	6	c.	c.	NNP
10632	1662	7	Jam	Jam	NNP
10632	1662	8	simply	simply	RB
10632	1662	9	consists	consist	VBZ
10632	1662	10	of	of	IN
10632	1662	11	fresh	fresh	JJ
10632	1662	12	fruit	fruit	NN
10632	1662	13	boiled	boil	VBN
10632	1662	14	with	with	IN
10632	1662	15	a	a	DT
10632	1662	16	half	half	NN
10632	1662	17	to	to	TO
10632	1662	18	two	two	CD
10632	1662	19	-	-	HYPH
10632	1662	20	thirds	third	NNS
10632	1662	21	its	-PRON-	PRP$
10632	1662	22	weight	weight	NN
10632	1662	23	of	of	IN
10632	1662	24	white	white	JJ
10632	1662	25	cane	cane	NN
10632	1662	26	sugar	sugar	NN
10632	1662	27	until	until	IN
10632	1662	28	the	the	DT
10632	1662	29	mixture	mixture	NN
10632	1662	30	jellies	jelly	NNS
10632	1662	31	.	.	.
10632	1663	1	Nearly	nearly	RB
10632	1663	2	every	every	DT
10632	1663	3	housekeeper	housekeeper	NN
10632	1663	4	has	have	VBZ
10632	1663	5	her	-PRON-	PRP$
10632	1663	6	own	own	JJ
10632	1663	7	recipe	recipe	NN
10632	1663	8	for	for	IN
10632	1663	9	jam	jam	NN
10632	1663	10	.	.	.
10632	1664	1	One	one	CD
10632	1664	2	that	that	WDT
10632	1664	3	I	-PRON-	PRP
10632	1664	4	know	know	VBP
10632	1664	5	of	of	IN
10632	1664	6	uses	use	VBZ
10632	1664	7	a	a	DT
10632	1664	8	whole	whole	JJ
10632	1664	9	pound	pound	NN
10632	1664	10	of	of	IN
10632	1664	11	sugar	sugar	NN
10632	1664	12	to	to	IN
10632	1664	13	a	a	DT
10632	1664	14	pound	pound	NN
10632	1664	15	of	of	IN
10632	1664	16	fruit	fruit	NN
10632	1664	17	and	and	CC
10632	1664	18	boils	boil	VBZ
10632	1664	19	it	-PRON-	PRP
10632	1664	20	for	for	IN
10632	1664	21	nearly	nearly	RB
10632	1664	22	two	two	CD
10632	1664	23	hours	hour	NNS
10632	1664	24	.	.	.
10632	1665	1	The	the	DT
10632	1665	2	result	result	NN
10632	1665	3	is	be	VBZ
10632	1665	4	a	a	DT
10632	1665	5	very	very	RB
10632	1665	6	stiff	stiff	JJ
10632	1665	7	,	,	,
10632	1665	8	sweet	sweet	JJ
10632	1665	9	jam	jam	NN
10632	1665	10	,	,	,
10632	1665	11	much	much	RB
10632	1665	12	more	more	JJR
10632	1665	13	like	like	IN
10632	1665	14	shop	shop	NN
10632	1665	15	jam	jam	NN
10632	1665	16	than	than	IN
10632	1665	17	home	home	NN
10632	1665	18	-	-	HYPH
10632	1665	19	made	make	VBN
10632	1665	20	jam	jam	NN
10632	1665	21	.	.	.
10632	1666	1	Its	-PRON-	PRP$
10632	1666	2	only	only	JJ
10632	1666	3	recommendation	recommendation	NN
10632	1666	4	is	be	VBZ
10632	1666	5	that	that	IN
10632	1666	6	it	-PRON-	PRP
10632	1666	7	will	will	MD
10632	1666	8	keep	keep	VB
10632	1666	9	for	for	IN
10632	1666	10	an	an	DT
10632	1666	11	unlimited	unlimited	JJ
10632	1666	12	time	time	NN
10632	1666	13	.	.	.
10632	1667	1	Some	some	DT
10632	1667	2	recipes	recipe	NNS
10632	1667	3	include	include	VBP
10632	1667	4	water	water	NN
10632	1667	5	.	.	.
10632	1668	1	But	but	CC
10632	1668	2	unless	unless	IN
10632	1668	3	distilled	distil	VBN
10632	1668	4	water	water	NN
10632	1668	5	can	can	MD
10632	1668	6	be	be	VB
10632	1668	7	procured	procure	VBN
10632	1668	8	,	,	,
10632	1668	9	it	-PRON-	PRP
10632	1668	10	is	be	VBZ
10632	1668	11	better	well	JJR
10632	1668	12	not	not	RB
10632	1668	13	to	to	TO
10632	1668	14	dilute	dilute	VB
10632	1668	15	the	the	DT
10632	1668	16	fruit	fruit	NN
10632	1668	17	.	.	.
10632	1669	1	The	the	DT
10632	1669	2	only	only	JJ
10632	1669	3	advantage	advantage	NN
10632	1669	4	gained	gain	VBN
10632	1669	5	is	be	VBZ
10632	1669	6	an	an	DT
10632	1669	7	increase	increase	NN
10632	1669	8	of	of	IN
10632	1669	9	bulk	bulk	NN
10632	1669	10	.	.	.
10632	1670	1	The	the	DT
10632	1670	2	jam	jam	NN
10632	1670	3	may	may	MD
10632	1670	4	be	be	VB
10632	1670	5	made	make	VBN
10632	1670	6	just	just	RB
10632	1670	7	as	as	IN
10632	1670	8	liquid	liquid	JJ
10632	1670	9	by	by	IN
10632	1670	10	using	use	VBG
10632	1670	11	rather	rather	RB
10632	1670	12	less	less	JJR
10632	1670	13	sugar	sugar	NN
10632	1670	14	in	in	IN
10632	1670	15	proportion	proportion	NN
10632	1670	16	to	to	IN
10632	1670	17	the	the	DT
10632	1670	18	fruit	fruit	NN
10632	1670	19	.	.	.
10632	1671	1	A	a	DT
10632	1671	2	delicious	delicious	JJ
10632	1671	3	jam	jam	NN
10632	1671	4	is	be	VBZ
10632	1671	5	made	make	VBN
10632	1671	6	by	by	IN
10632	1671	7	allowing	allow	VBG
10632	1671	8	1/2	1/2	CD
10632	1671	9	lb	lb	IN
10632	1671	10	.	.	.
10632	1672	1	sugar	sugar	NN
10632	1672	2	to	to	IN
10632	1672	3	every	every	DT
10632	1672	4	pound	pound	NN
10632	1672	5	of	of	IN
10632	1672	6	fruit	fruit	NN
10632	1672	7	and	and	CC
10632	1672	8	cooking	cooking	NN
10632	1672	9	for	for	IN
10632	1672	10	half	half	PDT
10632	1672	11	an	an	DT
10632	1672	12	hour	hour	NN
10632	1672	13	from	from	IN
10632	1672	14	the	the	DT
10632	1672	15	time	time	NN
10632	1672	16	it	-PRON-	PRP
10632	1672	17	first	first	RB
10632	1672	18	begins	begin	VBZ
10632	1672	19	to	to	TO
10632	1672	20	boil	boil	VB
10632	1672	21	.	.	.
10632	1673	1	But	but	CC
10632	1673	2	unless	unless	IN
10632	1673	3	this	this	DT
10632	1673	4	is	be	VBZ
10632	1673	5	poured	pour	VBN
10632	1673	6	immediately	immediately	RB
10632	1673	7	into	into	IN
10632	1673	8	clean	clean	JJ
10632	1673	9	,	,	,
10632	1673	10	hot	hot	JJ
10632	1673	11	,	,	,
10632	1673	12	dry	dry	JJ
10632	1673	13	jars	jar	NNS
10632	1673	14	,	,	,
10632	1673	15	and	and	CC
10632	1673	16	tied	tie	VBD
10632	1673	17	down	down	RP
10632	1673	18	very	very	RB
10632	1673	19	tightly	tightly	RB
10632	1673	20	with	with	IN
10632	1673	21	parchment	parchment	NN
10632	1673	22	covers	cover	NNS
10632	1673	23	,	,	,
10632	1673	24	it	-PRON-	PRP
10632	1673	25	will	will	MD
10632	1673	26	not	not	RB
10632	1673	27	keep	keep	VB
10632	1673	28	.	.	.
10632	1674	1	Nevertheless	nevertheless	RB
10632	1674	2	,	,	,
10632	1674	3	too	too	RB
10632	1674	4	much	much	JJ
10632	1674	5	sugar	sugar	NN
10632	1674	6	spoils	spoil	VBZ
10632	1674	7	the	the	DT
10632	1674	8	flavour	flavour	NN
10632	1674	9	of	of	IN
10632	1674	10	the	the	DT
10632	1674	11	fruit	fruit	NN
10632	1674	12	,	,	,
10632	1674	13	and	and	CC
10632	1674	14	too	too	RB
10632	1674	15	long	long	RB
10632	1674	16	boiling	boiling	NN
10632	1674	17	spoils	spoil	VBZ
10632	1674	18	the	the	DT
10632	1674	19	quality	quality	NN
10632	1674	20	of	of	IN
10632	1674	21	the	the	DT
10632	1674	22	sugar	sugar	NN
10632	1674	23	.	.	.
10632	1675	1	A	a	DT
10632	1675	2	copper	copper	NN
10632	1675	3	or	or	CC
10632	1675	4	thick	thick	JJ
10632	1675	5	enamelled	enamel	VBN
10632	1675	6	iron	iron	NN
10632	1675	7	pan	pan	NN
10632	1675	8	is	be	VBZ
10632	1675	9	needed	need	VBN
10632	1675	10	.	.	.
10632	1676	1	The	the	DT
10632	1676	2	best	good	JJS
10632	1676	3	recipe	recipe	NN
10632	1676	4	for	for	IN
10632	1676	5	ordinary	ordinary	JJ
10632	1676	6	use	use	NN
10632	1676	7	allows	allow	VBZ
10632	1676	8	3/4	3/4	CD
10632	1676	9	lb	lb	IN
10632	1676	10	.	.	.
10632	1677	1	sugar	sugar	NN
10632	1677	2	to	to	IN
10632	1677	3	each	each	DT
10632	1677	4	pound	pound	NN
10632	1677	5	fruit	fruit	NN
10632	1677	6	.	.	.
10632	1678	1	Put	put	VB
10632	1678	2	the	the	DT
10632	1678	3	fruit	fruit	NN
10632	1678	4	in	in	IN
10632	1678	5	the	the	DT
10632	1678	6	pan	pan	NN
10632	1678	7	with	with	IN
10632	1678	8	a	a	DT
10632	1678	9	little	little	JJ
10632	1678	10	of	of	IN
10632	1678	11	the	the	DT
10632	1678	12	sugar	sugar	NN
10632	1678	13	,	,	,
10632	1678	14	and	and	CC
10632	1678	15	when	when	WRB
10632	1678	16	this	this	DT
10632	1678	17	boils	boil	VBZ
10632	1678	18	,	,	,
10632	1678	19	add	add	VB
10632	1678	20	the	the	DT
10632	1678	21	rest	rest	NN
10632	1678	22	.	.	.
10632	1679	1	Boil	Boil	NNP
10632	1679	2	rather	rather	RB
10632	1679	3	quickly	quickly	RB
10632	1679	4	for	for	IN
10632	1679	5	an	an	DT
10632	1679	6	hour	hour	NN
10632	1679	7	.	.	.
10632	1680	1	Keep	keep	VB
10632	1680	2	well	well	RB
10632	1680	3	skimmed	skim	VBN
10632	1680	4	.	.	.
10632	1681	1	Pour	pour	VB
10632	1681	2	into	into	IN
10632	1681	3	hot	hot	JJ
10632	1681	4	,	,	,
10632	1681	5	dry	dry	JJ
10632	1681	6	jars	jar	NNS
10632	1681	7	,	,	,
10632	1681	8	and	and	CC
10632	1681	9	cover	cover	NN
10632	1681	10	.	.	.
10632	1682	1	1	1	LS
10632	1682	2	.	.	.
10632	1683	1	FRUIT	FRUIT	NNP
10632	1683	2	NUT	NUT	NNP
10632	1683	3	FILLING	FILLING	NNP
10632	1683	4	.	.	.
10632	1684	1	For	for	IN
10632	1684	2	small	small	JJ
10632	1684	3	,	,	,
10632	1684	4	open	open	JJ
10632	1684	5	tarts	tart	NNS
10632	1684	6	,	,	,
10632	1684	7	the	the	DT
10632	1684	8	following	follow	VBG
10632	1684	9	mixture	mixture	NN
10632	1684	10	is	be	VBZ
10632	1684	11	a	a	DT
10632	1684	12	good	good	JJ
10632	1684	13	substitute	substitute	NN
10632	1684	14	for	for	IN
10632	1684	15	the	the	DT
10632	1684	16	lemon	lemon	NN
10632	1684	17	curd	curd	NN
10632	1684	18	that	that	WDT
10632	1684	19	goes	go	VBZ
10632	1684	20	to	to	TO
10632	1684	21	make	make	VB
10632	1684	22	cheese	cheese	NN
10632	1684	23	cakes	cake	NNS
10632	1684	24	.	.	.
10632	1685	1	Peel	peel	NN
10632	1685	2	,	,	,
10632	1685	3	core	core	NN
10632	1685	4	and	and	CC
10632	1685	5	quarter	quarter	VB
10632	1685	6	some	some	DT
10632	1685	7	juicy	juicy	JJ
10632	1685	8	apples	apple	NNS
10632	1685	9	.	.	.
10632	1686	1	Put	put	VB
10632	1686	2	in	in	RP
10632	1686	3	a	a	DT
10632	1686	4	double	double	JJ
10632	1686	5	saucepan	saucepan	NN
10632	1686	6	(	(	-LRB-
10632	1686	7	or	or	CC
10632	1686	8	covered	cover	VBN
10632	1686	9	jar	jar	NN
10632	1686	10	)	)	-RRB-
10632	1686	11	with	with	IN
10632	1686	12	some	some	DT
10632	1686	13	strips	strip	NNS
10632	1686	14	of	of	IN
10632	1686	15	lemon	lemon	NN
10632	1686	16	peel	peel	NN
10632	1686	17	(	(	-LRB-
10632	1686	18	yellow	yellow	JJ
10632	1686	19	part	part	NN
10632	1686	20	only	only	RB
10632	1686	21	)	)	-RRB-
10632	1686	22	and	and	CC
10632	1686	23	cane	cane	NN
10632	1686	24	sugar	sugar	NN
10632	1686	25	to	to	TO
10632	1686	26	taste	taste	VB
10632	1686	27	.	.	.
10632	1687	1	Cook	cook	VB
10632	1687	2	slowly	slowly	RB
10632	1687	3	to	to	IN
10632	1687	4	a	a	DT
10632	1687	5	pulp	pulp	NN
10632	1687	6	and	and	CC
10632	1687	7	,	,	,
10632	1687	8	when	when	WRB
10632	1687	9	cold	cold	JJ
10632	1687	10	,	,	,
10632	1687	11	remove	remove	VB
10632	1687	12	the	the	DT
10632	1687	13	lemon	lemon	NN
10632	1687	14	rind	rind	NN
10632	1687	15	.	.	.
10632	1688	1	Grate	grate	VB
10632	1688	2	finely	finely	RB
10632	1688	3	,	,	,
10632	1688	4	or	or	CC
10632	1688	5	mill	mill	VB
10632	1688	6	some	some	DT
10632	1688	7	Brazil	Brazil	NNP
10632	1688	8	nuts	nut	NNS
10632	1688	9	.	.	.
10632	1689	1	Mix	mix	VB
10632	1689	2	apple	apple	NN
10632	1689	3	pulp	pulp	NN
10632	1689	4	and	and	CC
10632	1689	5	ground	ground	NN
10632	1689	6	nut	nut	NNP
10632	1689	7	together	together	RB
10632	1689	8	in	in	IN
10632	1689	9	such	such	JJ
10632	1689	10	proportions	proportion	NNS
10632	1689	11	as	as	IN
10632	1689	12	to	to	TO
10632	1689	13	make	make	VB
10632	1689	14	a	a	DT
10632	1689	15	mixture	mixture	NN
10632	1689	16	of	of	IN
10632	1689	17	the	the	DT
10632	1689	18	consistency	consistency	NN
10632	1689	19	of	of	IN
10632	1689	20	stiff	stiff	JJ
10632	1689	21	jam	jam	NNP
10632	1689	22	.	.	.
10632	1690	1	Fill	fill	NN
10632	1690	2	tarts	tart	VBZ
10632	1690	3	with	with	IN
10632	1690	4	mixture	mixture	NN
10632	1690	5	and	and	CC
10632	1690	6	sprinkle	sprinkle	VB
10632	1690	7	top	top	NN
10632	1690	8	with	with	IN
10632	1690	9	ground	ground	NN
10632	1690	10	nut	nut	NNP
10632	1690	11	.	.	.
10632	1691	1	It	-PRON-	PRP
10632	1691	2	must	must	MD
10632	1691	3	be	be	VB
10632	1691	4	used	use	VBN
10632	1691	5	the	the	DT
10632	1691	6	same	same	JJ
10632	1691	7	day	day	NN
10632	1691	8	as	as	IN
10632	1691	9	made	make	VBN
10632	1691	10	.	.	.
10632	1692	1	2	2	LS
10632	1692	2	.	.	.
10632	1693	1	JAM	JAM	NNP
10632	1693	2	WITHOUT	without	IN
10632	1693	3	SUGAR	SUGAR	NNP
10632	1693	4	.	.	.
10632	1694	1	To	to	IN
10632	1694	2	every	every	DT
10632	1694	3	pound	pound	NN
10632	1694	4	of	of	IN
10632	1694	5	fresh	fresh	JJ
10632	1694	6	fruit	fruit	NN
10632	1694	7	allow	allow	VBP
10632	1694	8	1/2	1/2	CD
10632	1694	9	lb	lb	XX
10632	1694	10	.	.	.
10632	1695	1	dates	date	NNS
10632	1695	2	.	.	.
10632	1696	1	Wash	wash	VB
10632	1696	2	the	the	DT
10632	1696	3	fruit	fruit	NN
10632	1696	4	,	,	,
10632	1696	5	put	put	VBD
10632	1696	6	it	-PRON-	PRP
10632	1696	7	in	in	IN
10632	1696	8	the	the	DT
10632	1696	9	preserving	preserve	VBG
10632	1696	10	pan	pan	NN
10632	1696	11	,	,	,
10632	1696	12	and	and	CC
10632	1696	13	heat	heat	VB
10632	1696	14	slowly	slowly	RB
10632	1696	15	,	,	,
10632	1696	16	stirring	stir	VBG
10632	1696	17	well	well	RB
10632	1696	18	to	to	TO
10632	1696	19	draw	draw	VB
10632	1696	20	out	out	RP
10632	1696	21	the	the	DT
10632	1696	22	juice	juice	NN
10632	1696	23	.	.	.
10632	1697	1	Wash	wash	VB
10632	1697	2	and	and	CC
10632	1697	3	stone	stone	VB
10632	1697	4	the	the	DT
10632	1697	5	dates	date	NNS
10632	1697	6	.	.	.
10632	1698	1	Add	add	VB
10632	1698	2	to	to	IN
10632	1698	3	the	the	DT
10632	1698	4	fruit	fruit	NN
10632	1698	5	,	,	,
10632	1698	6	and	and	CC
10632	1698	7	simmer	simmer	NN
10632	1698	8	very	very	RB
10632	1698	9	gently	gently	RB
10632	1698	10	for	for	IN
10632	1698	11	45	45	CD
10632	1698	12	minutes	minute	NNS
10632	1698	13	.	.	.
10632	1699	1	Put	put	VB
10632	1699	2	immediately	immediately	RB
10632	1699	3	into	into	IN
10632	1699	4	clean	clean	JJ
10632	1699	5	,	,	,
10632	1699	6	hot	hot	JJ
10632	1699	7	,	,	,
10632	1699	8	dry	dry	JJ
10632	1699	9	jars	jar	NNS
10632	1699	10	,	,	,
10632	1699	11	and	and	CC
10632	1699	12	tie	tie	VB
10632	1699	13	on	on	IN
10632	1699	14	parchment	parchment	NN
10632	1699	15	covers	cover	VBZ
10632	1699	16	at	at	IN
10632	1699	17	once	once	RB
10632	1699	18	.	.	.
10632	1700	1	3	3	LS
10632	1700	2	.	.	.
10632	1701	1	LEMON	LEMON	NNP
10632	1701	2	CURD	CURD	NNP
10632	1701	3	.	.	.
10632	1702	1	1	1	CD
10632	1702	2	lb	lb	IN
10632	1702	3	.	.	.
10632	1703	1	lump	lump	NNP
10632	1703	2	sugar	sugar	NNP
10632	1703	3	,	,	,
10632	1703	4	3	3	CD
10632	1703	5	lemons	lemon	NNS
10632	1703	6	(	(	-LRB-
10632	1703	7	the	the	DT
10632	1703	8	rinds	rind	NNS
10632	1703	9	of	of	IN
10632	1703	10	2	2	CD
10632	1703	11	grated	grate	VBN
10632	1703	12	)	)	-RRB-
10632	1703	13	,	,	,
10632	1703	14	yolks	yolk	NNS
10632	1703	15	of	of	IN
10632	1703	16	6	6	CD
10632	1703	17	eggs	egg	NNS
10632	1703	18	,	,	,
10632	1703	19	1/4	1/4	CD
10632	1703	20	lb	lb	IN
10632	1703	21	.	.	.
10632	1704	1	butter	butter	NN
10632	1704	2	.	.	.
10632	1705	1	Put	put	VB
10632	1705	2	the	the	DT
10632	1705	3	butter	butter	NN
10632	1705	4	into	into	IN
10632	1705	5	a	a	DT
10632	1705	6	clean	clean	JJ
10632	1705	7	saucepan	saucepan	NN
10632	1705	8	;	;	:
10632	1705	9	melt	melt	NN
10632	1705	10	,	,	,
10632	1705	11	but	but	CC
10632	1705	12	do	do	VBP
10632	1705	13	not	not	RB
10632	1705	14	let	let	VB
10632	1705	15	it	-PRON-	PRP
10632	1705	16	boil	boil	VB
10632	1705	17	.	.	.
10632	1706	1	Add	add	VB
10632	1706	2	the	the	DT
10632	1706	3	sugar	sugar	NN
10632	1706	4	,	,	,
10632	1706	5	and	and	CC
10632	1706	6	stir	stir	VB
10632	1706	7	until	until	IN
10632	1706	8	it	-PRON-	PRP
10632	1706	9	is	be	VBZ
10632	1706	10	dissolved	dissolve	VBN
10632	1706	11	.	.	.
10632	1707	1	Then	then	RB
10632	1707	2	add	add	VB
10632	1707	3	the	the	DT
10632	1707	4	beaten	beaten	JJ
10632	1707	5	yolks	yolk	NNS
10632	1707	6	,	,	,
10632	1707	7	and	and	CC
10632	1707	8	,	,	,
10632	1707	9	lastly	lastly	RB
10632	1707	10	,	,	,
10632	1707	11	the	the	DT
10632	1707	12	grated	grate	VBN
10632	1707	13	lemon	lemon	NN
10632	1707	14	rind	rind	NN
10632	1707	15	and	and	CC
10632	1707	16	juice	juice	NN
10632	1707	17	.	.	.
10632	1708	1	Stir	stir	VB
10632	1708	2	over	over	IN
10632	1708	3	a	a	DT
10632	1708	4	slow	slow	JJ
10632	1708	5	fire	fire	NN
10632	1708	6	until	until	IN
10632	1708	7	the	the	DT
10632	1708	8	mixture	mixture	NN
10632	1708	9	looks	look	VBZ
10632	1708	10	like	like	IN
10632	1708	11	honey	honey	NN
10632	1708	12	and	and	CC
10632	1708	13	becomes	become	VBZ
10632	1708	14	thick	thick	JJ
10632	1708	15	.	.	.
10632	1709	1	Put	put	VB
10632	1709	2	into	into	IN
10632	1709	3	jars	jar	NNS
10632	1709	4	,	,	,
10632	1709	5	cover	cover	NN
10632	1709	6	,	,	,
10632	1709	7	and	and	CC
10632	1709	8	tie	tie	VB
10632	1709	9	down	down	RP
10632	1709	10	as	as	IN
10632	1709	11	for	for	IN
10632	1709	12	jam	jam	NN
10632	1709	13	.	.	.
10632	1710	1	4	4	LS
10632	1710	2	.	.	.
10632	1711	1	MARMALADE	MARMALADE	NNP
10632	1711	2	.	.	.
10632	1712	1	To	to	IN
10632	1712	2	1	1	CD
10632	1712	3	large	large	JJ
10632	1712	4	Seville	Seville	NNP
10632	1712	5	orange	orange	NN
10632	1712	6	(	(	-LRB-
10632	1712	7	if	if	IN
10632	1712	8	small	small	JJ
10632	1712	9	,	,	,
10632	1712	10	count	count	VB
10632	1712	11	3	3	CD
10632	1712	12	as	as	IN
10632	1712	13	2	2	CD
10632	1712	14	)	)	-RRB-
10632	1712	15	allow	allow	VBP
10632	1712	16	3/4	3/4	CD
10632	1712	17	lb	lb	IN
10632	1712	18	.	.	.
10632	1713	1	cane	cane	NN
10632	1713	2	sugar	sugar	NN
10632	1713	3	and	and	CC
10632	1713	4	3/4	3/4	CD
10632	1713	5	pint	pint	NN
10632	1713	6	water	water	NN
10632	1713	7	.	.	.
10632	1714	1	Wash	wash	VB
10632	1714	2	and	and	CC
10632	1714	3	brush	brush	NN
10632	1714	4	oranges	orange	NNS
10632	1714	5	,	,	,
10632	1714	6	remove	remove	VB
10632	1714	7	pips	pip	NNS
10632	1714	8	,	,	,
10632	1714	9	cut	cut	VBN
10632	1714	10	peel	peel	NN
10632	1714	11	into	into	IN
10632	1714	12	fine	fine	JJ
10632	1714	13	shreds	shred	NNS
10632	1714	14	(	(	-LRB-
10632	1714	15	better	well	JJR
10632	1714	16	still	still	RB
10632	1714	17	,	,	,
10632	1714	18	put	put	VBN
10632	1714	19	through	through	IN
10632	1714	20	a	a	DT
10632	1714	21	mincer	mincer	NN
10632	1714	22	)	)	-RRB-
10632	1714	23	.	.	.
10632	1715	1	Put	put	VB
10632	1715	2	all	all	DT
10632	1715	3	to	to	TO
10632	1715	4	soak	soak	VB
10632	1715	5	in	in	IN
10632	1715	6	the	the	DT
10632	1715	7	water	water	NN
10632	1715	8	for	for	IN
10632	1715	9	24	24	CD
10632	1715	10	hours	hour	NNS
10632	1715	11	.	.	.
10632	1716	1	Boil	Boil	NNP
10632	1716	2	until	until	IN
10632	1716	3	rinds	rind	NNS
10632	1716	4	are	be	VBP
10632	1716	5	soft	soft	JJ
10632	1716	6	.	.	.
10632	1717	1	Stand	stand	VB
10632	1717	2	another	another	DT
10632	1717	3	24	24	CD
10632	1717	4	hours	hour	NNS
10632	1717	5	.	.	.
10632	1718	1	Add	add	VB
10632	1718	2	the	the	DT
10632	1718	3	sugar	sugar	NN
10632	1718	4	,	,	,
10632	1718	5	and	and	CC
10632	1718	6	boil	boil	VB
10632	1718	7	until	until	IN
10632	1718	8	marmalade	marmalade	NN
10632	1718	9	jellies	jelly	NNS
10632	1718	10	.	.	.
10632	1719	1	If	if	IN
10632	1719	2	preferred	prefer	VBN
10632	1719	3	,	,	,
10632	1719	4	half	half	RB
10632	1719	5	sweet	sweet	JJ
10632	1719	6	and	and	CC
10632	1719	7	half	half	NN
10632	1719	8	Seville	Seville	NNP
10632	1719	9	oranges	orange	NNS
10632	1719	10	may	may	MD
10632	1719	11	be	be	VB
10632	1719	12	used	use	VBN
10632	1719	13	.	.	.
10632	1720	1	5	5	CD
10632	1720	2	.	.	.
10632	1721	1	VEGETABLE	VEGETABLE	NNP
10632	1721	2	MARROW	MARROW	NNP
10632	1721	3	JAM	JAM	NNP
10632	1721	4	.	.	.
10632	1722	1	Peel	peel	VB
10632	1722	2	the	the	DT
10632	1722	3	marrow	marrow	NN
10632	1722	4	,	,	,
10632	1722	5	remove	remove	VB
10632	1722	6	seeds	seed	NNS
10632	1722	7	,	,	,
10632	1722	8	and	and	CC
10632	1722	9	cut	cut	VBN
10632	1722	10	into	into	IN
10632	1722	11	dice	dice	NNS
10632	1722	12	.	.	.
10632	1723	1	To	to	IN
10632	1723	2	each	each	DT
10632	1723	3	pound	pound	NN
10632	1723	4	of	of	IN
10632	1723	5	marrow	marrow	NNP
10632	1723	6	allow	allow	VB
10632	1723	7	1	1	CD
10632	1723	8	lb	lb	RB
10632	1723	9	.	.	.
10632	1724	1	cane	cane	NNP
10632	1724	2	sugar	sugar	NN
10632	1724	3	;	;	:
10632	1724	4	to	to	IN
10632	1724	5	every	every	DT
10632	1724	6	3	3	CD
10632	1724	7	lbs	lbs	NN
10632	1724	8	.	.	.
10632	1725	1	of	of	IN
10632	1725	2	marrow	marrow	NNP
10632	1725	3	allow	allow	VB
10632	1725	4	the	the	DT
10632	1725	5	juice	juice	NN
10632	1725	6	and	and	CC
10632	1725	7	grated	grate	VBD
10632	1725	8	yellow	yellow	JJ
10632	1725	9	part	part	NN
10632	1725	10	of	of	IN
10632	1725	11	rind	rind	NN
10632	1725	12	of	of	IN
10632	1725	13	1	1	CD
10632	1725	14	lemon	lemon	NN
10632	1725	15	and	and	CC
10632	1725	16	1/2	1/2	CD
10632	1725	17	a	a	DT
10632	1725	18	level	level	NN
10632	1725	19	teaspoon	teaspoon	NN
10632	1725	20	ground	ground	NN
10632	1725	21	ginger	ginger	NN
10632	1725	22	.	.	.
10632	1726	1	Put	put	VB
10632	1726	2	the	the	DT
10632	1726	3	marrow	marrow	NN
10632	1726	4	into	into	IN
10632	1726	5	the	the	DT
10632	1726	6	preserving	preserve	VBG
10632	1726	7	pan	pan	NN
10632	1726	8	,	,	,
10632	1726	9	sprinkle	sprinkle	VB
10632	1726	10	well	well	RB
10632	1726	11	with	with	IN
10632	1726	12	some	some	DT
10632	1726	13	of	of	IN
10632	1726	14	the	the	DT
10632	1726	15	sugar	sugar	NN
10632	1726	16	,	,	,
10632	1726	17	and	and	CC
10632	1726	18	stand	stand	VB
10632	1726	19	for	for	IN
10632	1726	20	12	12	CD
10632	1726	21	hours	hour	NNS
10632	1726	22	.	.	.
10632	1727	1	Add	add	VB
10632	1727	2	the	the	DT
10632	1727	3	rest	rest	NN
10632	1727	4	of	of	IN
10632	1727	5	the	the	DT
10632	1727	6	sugar	sugar	NN
10632	1727	7	,	,	,
10632	1727	8	and	and	CC
10632	1727	9	boil	boil	VB
10632	1727	10	slowly	slowly	RB
10632	1727	11	for	for	IN
10632	1727	12	2	2	CD
10632	1727	13	hours	hour	NNS
10632	1727	14	.	.	.
10632	1728	1	Add	add	VB
10632	1728	2	the	the	DT
10632	1728	3	lemon	lemon	NN
10632	1728	4	juice	juice	NN
10632	1728	5	,	,	,
10632	1728	6	rind	rind	NN
10632	1728	7	,	,	,
10632	1728	8	and	and	CC
10632	1728	9	ginger	ginger	NN
10632	1728	10	at	at	IN
10632	1728	11	the	the	DT
10632	1728	12	end	end	NN
10632	1728	13	of	of	IN
10632	1728	14	1	1	CD
10632	1728	15	-	-	HYPH
10632	1728	16	1/2	1/2	CD
10632	1728	17	hours	hour	NNS
10632	1728	18	.	.	.
10632	1729	1	XII.--SALADS	XII.--SALADS	NNP
10632	1729	2	,	,	,
10632	1729	3	BEVERAGES	BEVERAGES	NNP
10632	1729	4	,	,	,
10632	1729	5	&	&	CC
10632	1729	6	c.	c.	NNP
10632	1729	7	1	1	CD
10632	1729	8	.	.	.
10632	1730	1	SALAD	SALAD	NNP
10632	1730	2	.	.	.
10632	1731	1	Lettuce	lettuce	NN
10632	1731	2	,	,	,
10632	1731	3	tomatoes	tomato	NNS
10632	1731	4	,	,	,
10632	1731	5	mustard	mustard	NN
10632	1731	6	and	and	CC
10632	1731	7	cress	cress	NN
10632	1731	8	,	,	,
10632	1731	9	cucumber	cucumber	NN
10632	1731	10	,	,	,
10632	1731	11	olive	olive	NN
10632	1731	12	or	or	CC
10632	1731	13	walnut	walnut	NN
10632	1731	14	oil	oil	NN
10632	1731	15	,	,	,
10632	1731	16	lemon	lemon	NN
10632	1731	17	juice	juice	NN
10632	1731	18	.	.	.
10632	1732	1	Wash	wash	VB
10632	1732	2	the	the	DT
10632	1732	3	green	green	JJ
10632	1732	4	stuff	stuff	NN
10632	1732	5	and	and	CC
10632	1732	6	finely	finely	RB
10632	1732	7	shred	shre	VBD
10632	1732	8	it	-PRON-	PRP
10632	1732	9	.	.	.
10632	1733	1	Peel	peel	VB
10632	1733	2	the	the	DT
10632	1733	3	cucumber	cucumber	NN
10632	1733	4	,	,	,
10632	1733	5	skin	skin	NN
10632	1733	6	the	the	DT
10632	1733	7	tomatoes	tomato	NNS
10632	1733	8	(	(	-LRB-
10632	1733	9	if	if	IN
10632	1733	10	ripe	ripe	NNP
10632	1733	11	,	,	,
10632	1733	12	the	the	DT
10632	1733	13	skins	skin	NNS
10632	1733	14	will	will	MD
10632	1733	15	come	come	VB
10632	1733	16	away	away	RB
10632	1733	17	easily	easily	RB
10632	1733	18	)	)	-RRB-
10632	1733	19	and	and	CC
10632	1733	20	cut	cut	VBN
10632	1733	21	into	into	IN
10632	1733	22	thin	thin	JJ
10632	1733	23	slices	slice	NNS
10632	1733	24	.	.	.
10632	1734	1	Place	place	NN
10632	1734	2	in	in	IN
10632	1734	3	the	the	DT
10632	1734	4	bowl	bowl	NN
10632	1734	5	in	in	IN
10632	1734	6	alternate	alternate	JJ
10632	1734	7	layers	layer	NNS
10632	1734	8	.	.	.
10632	1735	1	Let	let	VB
10632	1735	2	the	the	DT
10632	1735	3	top	top	JJ
10632	1735	4	layer	layer	NN
10632	1735	5	be	be	VB
10632	1735	6	lettuce	lettuce	NN
10632	1735	7	with	with	IN
10632	1735	8	a	a	DT
10632	1735	9	few	few	JJ
10632	1735	10	slices	slice	NNS
10632	1735	11	of	of	IN
10632	1735	12	tomato	tomato	NN
10632	1735	13	for	for	IN
10632	1735	14	garnishing	garnish	VBG
10632	1735	15	.	.	.
10632	1736	1	Slices	slice	NNS
10632	1736	2	of	of	IN
10632	1736	3	hard	hard	RB
10632	1736	4	-	-	HYPH
10632	1736	5	boiled	boil	VBN
10632	1736	6	egg	egg	NN
10632	1736	7	may	may	MD
10632	1736	8	be	be	VB
10632	1736	9	added	add	VBN
10632	1736	10	if	if	IN
10632	1736	11	desired	desire	VBN
10632	1736	12	.	.	.
10632	1737	1	For	for	IN
10632	1737	2	the	the	DT
10632	1737	3	salad	salad	NN
10632	1737	4	dressing	dressing	NN
10632	1737	5	,	,	,
10632	1737	6	to	to	IN
10632	1737	7	every	every	DT
10632	1737	8	tablespoonful	tablespoonful	NN
10632	1737	9	of	of	IN
10632	1737	10	oil	oil	NN
10632	1737	11	allow	allow	VBP
10632	1737	12	1	1	CD
10632	1737	13	of	of	IN
10632	1737	14	lemon	lemon	NN
10632	1737	15	juice	juice	NN
10632	1737	16	.	.	.
10632	1738	1	Drip	drip	VB
10632	1738	2	the	the	DT
10632	1738	3	oil	oil	NN
10632	1738	4	slowly	slowly	RB
10632	1738	5	into	into	IN
10632	1738	6	the	the	DT
10632	1738	7	lemon	lemon	NN
10632	1738	8	juice	juice	NN
10632	1738	9	,	,	,
10632	1738	10	beating	beat	VBG
10632	1738	11	with	with	IN
10632	1738	12	a	a	DT
10632	1738	13	fork	fork	NN
10632	1738	14	all	all	PDT
10632	1738	15	the	the	DT
10632	1738	16	time	time	NN
10632	1738	17	.	.	.
10632	1739	1	Pour	pour	VB
10632	1739	2	over	over	IN
10632	1739	3	the	the	DT
10632	1739	4	salad	salad	NN
10632	1739	5	.	.	.
10632	1740	1	2	2	LS
10632	1740	2	.	.	.
10632	1741	1	SALAD	SALAD	NNP
10632	1741	2	.	.	.
10632	1742	1	Beetroot	beetroot	NN
10632	1742	2	,	,	,
10632	1742	3	mustard	mustard	NN
10632	1742	4	and	and	CC
10632	1742	5	cress	cress	NN
10632	1742	6	,	,	,
10632	1742	7	olive	olive	NN
10632	1742	8	or	or	CC
10632	1742	9	walnut	walnut	NN
10632	1742	10	oil	oil	NN
10632	1742	11	,	,	,
10632	1742	12	lemon	lemon	NN
10632	1742	13	juice	juice	NN
10632	1742	14	,	,	,
10632	1742	15	cold	cold	JJ
10632	1742	16	vegetables	vegetable	NNS
10632	1742	17	.	.	.
10632	1743	1	Chop	chop	VB
10632	1743	2	the	the	DT
10632	1743	3	cold	cold	JJ
10632	1743	4	vegetables	vegetable	NNS
10632	1743	5	.	.	.
10632	1744	1	French	french	JJ
10632	1744	2	beans	bean	NNS
10632	1744	3	and	and	CC
10632	1744	4	potatoes	potato	NNS
10632	1744	5	make	make	VBP
10632	1744	6	the	the	DT
10632	1744	7	nicest	nice	JJS
10632	1744	8	salad	salad	NN
10632	1744	9	.	.	.
10632	1745	1	To	to	IN
10632	1745	2	every	every	DT
10632	1745	3	2	2	CD
10632	1745	4	cups	cup	NNS
10632	1745	5	of	of	IN
10632	1745	6	vegetables	vegetable	NNS
10632	1745	7	allow	allow	VBP
10632	1745	8	1	1	CD
10632	1745	9	cup	cup	NN
10632	1745	10	of	of	IN
10632	1745	11	chopped	chop	VBN
10632	1745	12	beetroot	beetroot	NN
10632	1745	13	.	.	.
10632	1746	1	Mix	mix	VB
10632	1746	2	well	well	RB
10632	1746	3	together	together	RB
10632	1746	4	,	,	,
10632	1746	5	and	and	CC
10632	1746	6	pour	pour	VB
10632	1746	7	over	over	RP
10632	1746	8	salad	salad	NN
10632	1746	9	dressing	dressing	NN
10632	1746	10	as	as	IN
10632	1746	11	for	for	IN
10632	1746	12	No	no	UH
10632	1746	13	.	.	.
10632	1747	1	1	1	LS
10632	1747	2	.	.	.
10632	1748	1	A	a	DT
10632	1748	2	level	level	NN
10632	1748	3	teaspoonful	teaspoonful	JJ
10632	1748	4	of	of	IN
10632	1748	5	pepper	pepper	NN
10632	1748	6	is	be	VBZ
10632	1748	7	added	add	VBN
10632	1748	8	to	to	IN
10632	1748	9	a	a	DT
10632	1748	10	gill	gill	NN
10632	1748	11	of	of	IN
10632	1748	12	the	the	DT
10632	1748	13	dressing	dressing	NN
10632	1748	14	by	by	IN
10632	1748	15	those	those	DT
10632	1748	16	who	who	WP
10632	1748	17	do	do	VBP
10632	1748	18	not	not	RB
10632	1748	19	object	object	VB
10632	1748	20	to	to	IN
10632	1748	21	its	-PRON-	PRP$
10632	1748	22	use	use	NN
10632	1748	23	.	.	.
10632	1749	1	3	3	LS
10632	1749	2	.	.	.
10632	1750	1	FRUIT	FRUIT	NNP
10632	1750	2	SALAD	SALAD	NNP
10632	1750	3	.	.	.
10632	1751	1	Take	take	VB
10632	1751	2	sweet	sweet	JJ
10632	1751	3	,	,	,
10632	1751	4	ripe	ripe	JJ
10632	1751	5	oranges	orange	NNS
10632	1751	6	,	,	,
10632	1751	7	apples	apple	NNS
10632	1751	8	,	,	,
10632	1751	9	bananas	banana	NNS
10632	1751	10	,	,	,
10632	1751	11	and	and	CC
10632	1751	12	grapes	grape	NNS
10632	1751	13	.	.	.
10632	1752	1	Peel	peel	VB
10632	1752	2	the	the	DT
10632	1752	3	oranges	orange	NNS
10632	1752	4	,	,	,
10632	1752	5	quarter	quarter	VB
10632	1752	6	them	-PRON-	PRP
10632	1752	7	,	,	,
10632	1752	8	and	and	CC
10632	1752	9	remove	remove	VB
10632	1752	10	skin	skin	NN
10632	1752	11	and	and	CC
10632	1752	12	pips	pip	NNS
10632	1752	13	.	.	.
10632	1753	1	Peel	peel	VB
10632	1753	2	and	and	CC
10632	1753	3	core	core	VB
10632	1753	4	the	the	DT
10632	1753	5	apples	apple	NNS
10632	1753	6	and	and	CC
10632	1753	7	cut	cut	VBN
10632	1753	8	into	into	IN
10632	1753	9	thin	thin	JJ
10632	1753	10	slices	slice	NNS
10632	1753	11	.	.	.
10632	1754	1	Wash	wash	VB
10632	1754	2	and	and	CC
10632	1754	3	dry	dry	VB
10632	1754	4	the	the	DT
10632	1754	5	grapes	grape	NNS
10632	1754	6	,	,	,
10632	1754	7	and	and	CC
10632	1754	8	remove	remove	VB
10632	1754	9	from	from	IN
10632	1754	10	stalks	stalk	NNS
10632	1754	11	.	.	.
10632	1755	1	Skin	skin	NN
10632	1755	2	and	and	CC
10632	1755	3	slice	slice	VB
10632	1755	4	the	the	DT
10632	1755	5	bananas	banana	NNS
10632	1755	6	.	.	.
10632	1756	1	Put	put	VB
10632	1756	2	the	the	DT
10632	1756	3	prepared	prepared	JJ
10632	1756	4	fruit	fruit	NN
10632	1756	5	into	into	IN
10632	1756	6	a	a	DT
10632	1756	7	glass	glass	NN
10632	1756	8	dish	dish	NN
10632	1756	9	in	in	IN
10632	1756	10	alternate	alternate	JJ
10632	1756	11	layers	layer	NNS
10632	1756	12	.	.	.
10632	1757	1	Squeeze	squeeze	VB
10632	1757	2	the	the	DT
10632	1757	3	juice	juice	NN
10632	1757	4	from	from	IN
10632	1757	5	2	2	CD
10632	1757	6	sweet	sweet	JJ
10632	1757	7	oranges	orange	NNS
10632	1757	8	and	and	CC
10632	1757	9	pour	pour	VB
10632	1757	10	over	over	IN
10632	1757	11	the	the	DT
10632	1757	12	salad	salad	NN
10632	1757	13	.	.	.
10632	1758	1	Any	any	DT
10632	1758	2	other	other	JJ
10632	1758	3	fresh	fresh	JJ
10632	1758	4	fruit	fruit	NN
10632	1758	5	in	in	IN
10632	1758	6	season	season	NN
10632	1758	7	may	may	MD
10632	1758	8	be	be	VB
10632	1758	9	used	use	VBN
10632	1758	10	for	for	IN
10632	1758	11	this	this	DT
10632	1758	12	salad	salad	NN
10632	1758	13	.	.	.
10632	1759	1	Castor	castor	NN
10632	1759	2	sugar	sugar	NN
10632	1759	3	may	may	MD
10632	1759	4	be	be	VB
10632	1759	5	sprinkled	sprinkle	VBN
10632	1759	6	over	over	RP
10632	1759	7	if	if	IN
10632	1759	8	desired	desire	VBN
10632	1759	9	,	,	,
10632	1759	10	and	and	CC
10632	1759	11	cream	cream	NN
10632	1759	12	used	use	VBN
10632	1759	13	in	in	IN
10632	1759	14	place	place	NN
10632	1759	15	of	of	IN
10632	1759	16	the	the	DT
10632	1759	17	juice	juice	NN
10632	1759	18	.	.	.
10632	1760	1	Grated	grate	VBN
10632	1760	2	nuts	nut	NNS
10632	1760	3	are	be	VBP
10632	1760	4	also	also	RB
10632	1760	5	a	a	DT
10632	1760	6	welcome	welcome	JJ
10632	1760	7	addition	addition	NN
10632	1760	8	.	.	.
10632	1761	1	4	4	LS
10632	1761	2	.	.	.
10632	1762	1	LEMON	LEMON	NNP
10632	1762	2	CORDIAL	CORDIAL	NNP
10632	1762	3	.	.	.
10632	1763	1	12	12	CD
10632	1763	2	lemons	lemon	NNS
10632	1763	3	,	,	,
10632	1763	4	1	1	CD
10632	1763	5	lb	lb	IN
10632	1763	6	.	.	.
10632	1764	1	lump	lump	NNP
10632	1764	2	sugar	sugar	NNP
10632	1764	3	.	.	.
10632	1765	1	Put	put	VB
10632	1765	2	the	the	DT
10632	1765	3	sugar	sugar	NN
10632	1765	4	into	into	IN
10632	1765	5	a	a	DT
10632	1765	6	clean	clean	JJ
10632	1765	7	saucepan	saucepan	NN
10632	1765	8	.	.	.
10632	1766	1	Grate	grate	VB
10632	1766	2	off	off	RP
10632	1766	3	the	the	DT
10632	1766	4	yellow	yellow	JJ
10632	1766	5	part	part	NN
10632	1766	6	of	of	IN
10632	1766	7	the	the	DT
10632	1766	8	rinds	rind	NNS
10632	1766	9	of	of	IN
10632	1766	10	6	6	CD
10632	1766	11	lemons	lemon	NNS
10632	1766	12	and	and	CC
10632	1766	13	sprinkle	sprinkle	VB
10632	1766	14	over	over	IN
10632	1766	15	the	the	DT
10632	1766	16	sugar	sugar	NN
10632	1766	17	.	.	.
10632	1767	1	Now	now	RB
10632	1767	2	moisten	moisten	VB
10632	1767	3	the	the	DT
10632	1767	4	sugar	sugar	NN
10632	1767	5	with	with	IN
10632	1767	6	as	as	RB
10632	1767	7	much	much	JJ
10632	1767	8	water	water	NN
10632	1767	9	as	as	IN
10632	1767	10	it	-PRON-	PRP
10632	1767	11	will	will	MD
10632	1767	12	absorb	absorb	VB
10632	1767	13	.	.	.
10632	1768	1	Boil	Boil	NNP
10632	1768	2	gently	gently	RB
10632	1768	3	to	to	IN
10632	1768	4	a	a	DT
10632	1768	5	clear	clear	JJ
10632	1768	6	syrup	syrup	NN
10632	1768	7	.	.	.
10632	1769	1	Add	add	VB
10632	1769	2	the	the	DT
10632	1769	3	juice	juice	NN
10632	1769	4	from	from	IN
10632	1769	5	the	the	DT
10632	1769	6	lemons	lemon	NNS
10632	1769	7	,	,	,
10632	1769	8	stir	stir	VB
10632	1769	9	well	well	RB
10632	1769	10	,	,	,
10632	1769	11	and	and	CC
10632	1769	12	pour	pour	VBP
10632	1769	13	into	into	IN
10632	1769	14	clean	clean	JJ
10632	1769	15	,	,	,
10632	1769	16	hot	hot	JJ
10632	1769	17	,	,	,
10632	1769	18	dry	dry	JJ
10632	1769	19	bottles	bottle	NNS
10632	1769	20	.	.	.
10632	1770	1	Cork	cork	NN
10632	1770	2	tightly	tightly	RB
10632	1770	3	and	and	CC
10632	1770	4	cover	cover	VB
10632	1770	5	with	with	IN
10632	1770	6	sealing	seal	VBG
10632	1770	7	-	-	HYPH
10632	1770	8	wax	wax	NN
10632	1770	9	or	or	CC
10632	1770	10	a	a	DT
10632	1770	11	little	little	JJ
10632	1770	12	plaster	plaster	NN
10632	1770	13	-	-	HYPH
10632	1770	14	of	of	IN
10632	1770	15	-	-	HYPH
10632	1770	16	Paris	Paris	NNP
10632	1770	17	mixed	mix	VBD
10632	1770	18	with	with	IN
10632	1770	19	water	water	NN
10632	1770	20	and	and	CC
10632	1770	21	laid	lay	VBN
10632	1770	22	on	on	RP
10632	1770	23	quickly	quickly	RB
10632	1770	24	.	.	.
10632	1771	1	Add	add	VB
10632	1771	2	any	any	DT
10632	1771	3	quantity	quantity	NN
10632	1771	4	preferred	prefer	VBN
10632	1771	5	to	to	IN
10632	1771	6	cold	cold	JJ
10632	1771	7	or	or	CC
10632	1771	8	hot	hot	JJ
10632	1771	9	water	water	NN
10632	1771	10	to	to	TO
10632	1771	11	prepare	prepare	VB
10632	1771	12	beverage	beverage	NN
10632	1771	13	,	,	,
10632	1771	14	or	or	CC
10632	1771	15	use	use	VBP
10632	1771	16	neat	neat	JJ
10632	1771	17	as	as	IN
10632	1771	18	sauce	sauce	NN
10632	1771	19	for	for	IN
10632	1771	20	puddings	pudding	NNS
10632	1771	21	.	.	.
10632	1772	1	5	5	CD
10632	1772	2	.	.	.
10632	1773	1	LIME	LIME	NNP
10632	1773	2	CORDIAL	CORDIAL	NNP
10632	1773	3	.	.	.
10632	1774	1	The	the	DT
10632	1774	2	same	same	JJ
10632	1774	3	as	as	IN
10632	1774	4	for	for	IN
10632	1774	5	Lemon	Lemon	NNP
10632	1774	6	,	,	,
10632	1774	7	but	but	CC
10632	1774	8	use	use	VB
10632	1774	9	13	13	CD
10632	1774	10	limes	lime	NNS
10632	1774	11	.	.	.
10632	1775	1	6	6	CD
10632	1775	2	.	.	.
10632	1776	1	ORANGE	ORANGE	NNP
10632	1776	2	CORDIAL	CORDIAL	NNP
10632	1776	3	.	.	.
10632	1777	1	The	the	DT
10632	1777	2	same	same	JJ
10632	1777	3	as	as	IN
10632	1777	4	for	for	IN
10632	1777	5	Lemon	Lemon	NNP
10632	1777	6	,	,	,
10632	1777	7	but	but	CC
10632	1777	8	use	use	VB
10632	1777	9	3/4	3/4	CD
10632	1777	10	lb	lb	IN
10632	1777	11	.	.	.
10632	1778	1	sugar	sugar	NN
10632	1778	2	.	.	.
10632	1779	1	A	a	DT
10632	1779	2	detailed	detailed	JJ
10632	1779	3	list	list	NN
10632	1779	4	of	of	IN
10632	1779	5	Fruit	Fruit	NNP
10632	1779	6	and	and	CC
10632	1779	7	Herb	Herb	NNP
10632	1779	8	Teas	Teas	NNP
10632	1779	9	will	will	MD
10632	1779	10	be	be	VB
10632	1779	11	found	find	VBN
10632	1779	12	in	in	IN
10632	1779	13	the	the	DT
10632	1779	14	companion	companion	NN
10632	1779	15	volume	volume	NN
10632	1779	16	to	to	IN
10632	1779	17	this	this	DT
10632	1779	18	,	,	,
10632	1779	19	"	"	``
10632	1779	20	Food	Food	NNP
10632	1779	21	Remedies	Remedies	NNPS
10632	1779	22	.	.	.
10632	1779	23	"	"	''
10632	1780	1	7	7	LS
10632	1780	2	.	.	.
10632	1781	1	WALLACE	WALLACE	NNP
10632	1781	2	CHEESE	CHEESE	NNP
10632	1781	3	.	.	.
10632	1782	1	1	1	CD
10632	1782	2	qt	qt	UH
10632	1782	3	.	.	.
10632	1783	1	milk	milk	NN
10632	1783	2	,	,	,
10632	1783	3	6	6	CD
10632	1783	4	tablespoons	tablespoon	NNS
10632	1783	5	lemon	lemon	NN
10632	1783	6	juice	juice	NN
10632	1783	7	.	.	.
10632	1784	1	Strain	strain	VB
10632	1784	2	the	the	DT
10632	1784	3	lemon	lemon	NN
10632	1784	4	juice	juice	NN
10632	1784	5	and	and	CC
10632	1784	6	pour	pour	VB
10632	1784	7	it	-PRON-	PRP
10632	1784	8	into	into	IN
10632	1784	9	the	the	DT
10632	1784	10	boiling	boiling	NN
10632	1784	11	milk	milk	NN
10632	1784	12	.	.	.
10632	1785	1	Lay	lay	VB
10632	1785	2	a	a	DT
10632	1785	3	piece	piece	NN
10632	1785	4	of	of	IN
10632	1785	5	fine	fine	JJ
10632	1785	6	,	,	,
10632	1785	7	well	well	RB
10632	1785	8	-	-	HYPH
10632	1785	9	scalded	scald	VBN
10632	1785	10	muslin	muslin	NN
10632	1785	11	over	over	IN
10632	1785	12	a	a	DT
10632	1785	13	colander	colander	NN
10632	1785	14	.	.	.
10632	1786	1	Pour	pour	VB
10632	1786	2	the	the	DT
10632	1786	3	curdled	curdle	VBN
10632	1786	4	milk	milk	NN
10632	1786	5	into	into	IN
10632	1786	6	this	this	DT
10632	1786	7	.	.	.
10632	1787	1	When	when	WRB
10632	1787	2	it	-PRON-	PRP
10632	1787	3	has	have	VBZ
10632	1787	4	drained	drain	VBN
10632	1787	5	draw	draw	VB
10632	1787	6	the	the	DT
10632	1787	7	edges	edge	NNS
10632	1787	8	of	of	IN
10632	1787	9	the	the	DT
10632	1787	10	muslin	muslin	NN
10632	1787	11	together	together	RB
10632	1787	12	and	and	CC
10632	1787	13	squeeze	squeeze	VB
10632	1787	14	and	and	CC
10632	1787	15	press	press	VB
10632	1787	16	the	the	DT
10632	1787	17	cheese	cheese	NN
10632	1787	18	.	.	.
10632	1788	1	Leave	leave	VB
10632	1788	2	it	-PRON-	PRP
10632	1788	3	in	in	IN
10632	1788	4	the	the	DT
10632	1788	5	muslin	muslin	NN
10632	1788	6	in	in	IN
10632	1788	7	the	the	DT
10632	1788	8	colander	colander	NN
10632	1788	9	,	,	,
10632	1788	10	with	with	IN
10632	1788	11	a	a	DT
10632	1788	12	weight	weight	NN
10632	1788	13	on	on	IN
10632	1788	14	it	-PRON-	PRP
10632	1788	15	for	for	IN
10632	1788	16	12	12	CD
10632	1788	17	hours	hour	NNS
10632	1788	18	.	.	.
10632	1789	1	It	-PRON-	PRP
10632	1789	2	will	will	MD
10632	1789	3	then	then	RB
10632	1789	4	be	be	VB
10632	1789	5	ready	ready	JJ
10632	1789	6	to	to	TO
10632	1789	7	serve	serve	VB
10632	1789	8	.	.	.
10632	1790	1	This	this	DT
10632	1790	2	cheese	cheese	NN
10632	1790	3	is	be	VBZ
10632	1790	4	almost	almost	RB
10632	1790	5	tasteless	tasteless	JJ
10632	1790	6	,	,	,
10632	1790	7	and	and	CC
10632	1790	8	many	many	JJ
10632	1790	9	people	people	NNS
10632	1790	10	prefer	prefer	VBP
10632	1790	11	it	-PRON-	PRP
10632	1790	12	so	so	RB
10632	1790	13	.	.	.
10632	1791	1	But	but	CC
10632	1791	2	if	if	IN
10632	1791	3	the	the	DT
10632	1791	4	flavour	flavour	NN
10632	1791	5	of	of	IN
10632	1791	6	lemon	lemon	NN
10632	1791	7	is	be	VBZ
10632	1791	8	liked	like	VBN
10632	1791	9	,	,	,
10632	1791	10	use	use	VB
10632	1791	11	more	more	JJR
10632	1791	12	lemon	lemon	NN
10632	1791	13	juice	juice	NN
10632	1791	14	.	.	.
10632	1792	1	The	the	DT
10632	1792	2	whey	whey	NN
10632	1792	3	squeezed	squeeze	VBD
10632	1792	4	from	from	IN
10632	1792	5	the	the	DT
10632	1792	6	cheese	cheese	NN
10632	1792	7	is	be	VBZ
10632	1792	8	a	a	DT
10632	1792	9	wholesome	wholesome	JJ
10632	1792	10	drink	drink	NN
10632	1792	11	when	when	WRB
10632	1792	12	quite	quite	RB
10632	1792	13	fresh	fresh	JJ
10632	1792	14	.	.	.
10632	1793	1	XIII.--EXTRA	XIII.--EXTRA	NNP
10632	1793	2	RECIPES	RECIPES	NNP
10632	1793	3	.	.	.
10632	1794	1	1	1	LS
10632	1794	2	.	.	.
10632	1795	1	BARLEY	barley	NN
10632	1795	2	WATER	WATER	NNP
10632	1795	3	.	.	.
10632	1796	1	1	1	CD
10632	1796	2	dessert	dessert	NN
10632	1796	3	spoon	spoon	NNP
10632	1796	4	Robinson	Robinson	NNP
10632	1796	5	's	's	POS
10632	1796	6	"	"	``
10632	1796	7	Patent	Patent	NNP
10632	1796	8	"	"	''
10632	1796	9	Barley	Barley	NNP
10632	1796	10	,	,	,
10632	1796	11	1/2	1/2	CD
10632	1796	12	a	a	DT
10632	1796	13	lemon	lemon	NN
10632	1796	14	,	,	,
10632	1796	15	3	3	CD
10632	1796	16	lumps	lump	VBZ
10632	1796	17	cane	cane	NN
10632	1796	18	sugar	sugar	NN
10632	1796	19	.	.	.
10632	1797	1	Rub	rub	VB
10632	1797	2	the	the	DT
10632	1797	3	lumps	lump	NNS
10632	1797	4	of	of	IN
10632	1797	5	sugar	sugar	NN
10632	1797	6	on	on	IN
10632	1797	7	the	the	DT
10632	1797	8	lemon	lemon	NN
10632	1797	9	until	until	IN
10632	1797	10	they	-PRON-	PRP
10632	1797	11	are	be	VBP
10632	1797	12	bright	bright	JJ
10632	1797	13	yellow	yellow	JJ
10632	1797	14	in	in	IN
10632	1797	15	colour	colour	NN
10632	1797	16	and	and	CC
10632	1797	17	quite	quite	RB
10632	1797	18	wet	wet	JJ
10632	1797	19	.	.	.
10632	1798	1	(	(	-LRB-
10632	1798	2	It	-PRON-	PRP
10632	1798	3	is	be	VBZ
10632	1798	4	the	the	DT
10632	1798	5	fragrant	fragrant	JJ
10632	1798	6	juice	juice	NN
10632	1798	7	contained	contain	VBN
10632	1798	8	in	in	IN
10632	1798	9	the	the	DT
10632	1798	10	yellow	yellow	JJ
10632	1798	11	surface	surface	NN
10632	1798	12	of	of	IN
10632	1798	13	the	the	DT
10632	1798	14	lemon	lemon	NN
10632	1798	15	rind	rind	NN
10632	1798	16	that	that	WDT
10632	1798	17	gives	give	VBZ
10632	1798	18	the	the	DT
10632	1798	19	delicious	delicious	JJ
10632	1798	20	lemon	lemon	NN
10632	1798	21	flavour	flavour	NN
10632	1798	22	without	without	IN
10632	1798	23	acidity	acidity	NN
10632	1798	24	.	.	.
10632	1798	25	)	)	-RRB-
10632	1799	1	Mix	mix	VB
10632	1799	2	the	the	DT
10632	1799	3	barley	barley	NN
10632	1799	4	to	to	IN
10632	1799	5	a	a	DT
10632	1799	6	thin	thin	JJ
10632	1799	7	paste	paste	NN
10632	1799	8	with	with	IN
10632	1799	9	a	a	DT
10632	1799	10	little	little	JJ
10632	1799	11	cold	cold	JJ
10632	1799	12	water	water	NN
10632	1799	13	.	.	.
10632	1800	1	This	this	DT
10632	1800	2	is	be	VBZ
10632	1800	3	poured	pour	VBN
10632	1800	4	into	into	IN
10632	1800	5	a	a	DT
10632	1800	6	pint	pint	NN
10632	1800	7	of	of	IN
10632	1800	8	boiling	boil	VBG
10632	1800	9	water	water	NN
10632	1800	10	,	,	,
10632	1800	11	well	well	UH
10632	1800	12	stirred	stir	VBN
10632	1800	13	until	until	IN
10632	1800	14	it	-PRON-	PRP
10632	1800	15	comes	come	VBZ
10632	1800	16	to	to	IN
10632	1800	17	the	the	DT
10632	1800	18	boil	boil	NN
10632	1800	19	again	again	RB
10632	1800	20	and	and	CC
10632	1800	21	then	then	RB
10632	1800	22	left	leave	VBD
10632	1800	23	to	to	TO
10632	1800	24	boil	boil	VB
10632	1800	25	for	for	IN
10632	1800	26	five	five	CD
10632	1800	27	minutes	minute	NNS
10632	1800	28	,	,	,
10632	1800	29	after	after	IN
10632	1800	30	which	which	WDT
10632	1800	31	it	-PRON-	PRP
10632	1800	32	is	be	VBZ
10632	1800	33	done	do	VBN
10632	1800	34	.	.	.
10632	1801	1	Add	add	VB
10632	1801	2	the	the	DT
10632	1801	3	sugar	sugar	NN
10632	1801	4	and	and	CC
10632	1801	5	lemon	lemon	NN
10632	1801	6	juice	juice	NN
10632	1801	7	.	.	.
10632	1802	1	2	2	LS
10632	1802	2	.	.	.
10632	1803	1	BOILED	BOILED	NNP
10632	1803	2	HOMINY	HOMINY	NNP
10632	1803	3	.	.	.
10632	1804	1	Take	take	VB
10632	1804	2	one	one	CD
10632	1804	3	part	part	NN
10632	1804	4	of	of	IN
10632	1804	5	Hominy	Hominy	NNP
10632	1804	6	and	and	CC
10632	1804	7	2	2	CD
10632	1804	8	-	-	HYPH
10632	1804	9	1/2	1/2	CD
10632	1804	10	parts	part	NNS
10632	1804	11	of	of	IN
10632	1804	12	water	water	NN
10632	1804	13	.	.	.
10632	1805	1	Have	have	VBP
10632	1805	2	the	the	DT
10632	1805	3	water	water	NN
10632	1805	4	boiling	boiling	NN
10632	1805	5	;	;	:
10632	1805	6	add	add	VB
10632	1805	7	the	the	DT
10632	1805	8	hominy	hominy	JJ
10632	1805	9	and	and	CC
10632	1805	10	boil	boil	VB
10632	1805	11	for	for	IN
10632	1805	12	fifteen	fifteen	CD
10632	1805	13	minutes	minute	NNS
10632	1805	14	;	;	:
10632	1805	15	keep	keep	VB
10632	1805	16	stirring	stir	VBG
10632	1805	17	to	to	TO
10632	1805	18	keep	keep	VB
10632	1805	19	from	from	IN
10632	1805	20	burning	burn	VBG
10632	1805	21	.	.	.
10632	1806	1	3	3	LS
10632	1806	2	.	.	.
10632	1807	1	BROWN	BROWN	NNP
10632	1807	2	GRAVY	GRAVY	NNS
10632	1807	3	.	.	.
10632	1808	1	1	1	CD
10632	1808	2	dessert	dessert	NN
10632	1808	3	-	-	HYPH
10632	1808	4	spoon	spoon	NN
10632	1808	5	butter	butter	NN
10632	1808	6	,	,	,
10632	1808	7	1	1	CD
10632	1808	8	dessert	dessert	NN
10632	1808	9	-	-	HYPH
10632	1808	10	spoon	spoon	NN
10632	1808	11	white	white	JJ
10632	1808	12	flour	flour	NN
10632	1808	13	,	,	,
10632	1808	14	hot	hot	JJ
10632	1808	15	water	water	NN
10632	1808	16	.	.	.
10632	1809	1	Melt	melt	VB
10632	1809	2	the	the	DT
10632	1809	3	butter	butter	NN
10632	1809	4	in	in	IN
10632	1809	5	a	a	DT
10632	1809	6	small	small	JJ
10632	1809	7	iron	iron	NN
10632	1809	8	saucepan	saucepan	NN
10632	1809	9	or	or	CC
10632	1809	10	frying	frying	NN
10632	1809	11	pan	pan	NN
10632	1809	12	and	and	CC
10632	1809	13	sprinkle	sprinkle	VB
10632	1809	14	into	into	IN
10632	1809	15	it	-PRON-	PRP
10632	1809	16	the	the	DT
10632	1809	17	flour	flour	NN
10632	1809	18	.	.	.
10632	1810	1	Keep	keep	VB
10632	1810	2	stirring	stir	VBG
10632	1810	3	gently	gently	RB
10632	1810	4	with	with	IN
10632	1810	5	a	a	DT
10632	1810	6	wooden	wooden	JJ
10632	1810	7	spoon	spoon	NN
10632	1810	8	until	until	IN
10632	1810	9	the	the	DT
10632	1810	10	flour	flour	NN
10632	1810	11	is	be	VBZ
10632	1810	12	a	a	DT
10632	1810	13	rich	rich	JJ
10632	1810	14	dark	dark	JJ
10632	1810	15	brown	brown	NN
10632	1810	16	,	,	,
10632	1810	17	but	but	CC
10632	1810	18	not	not	RB
10632	1810	19	burnt	burn	VBN
10632	1810	20	,	,	,
10632	1810	21	or	or	CC
10632	1810	22	the	the	DT
10632	1810	23	flavour	flavour	NN
10632	1810	24	will	will	MD
10632	1810	25	be	be	VB
10632	1810	26	spoilt	spoil	VBN
10632	1810	27	.	.	.
10632	1811	1	Then	then	RB
10632	1811	2	add	add	VB
10632	1811	3	very	very	RB
10632	1811	4	gently	gently	RB
10632	1811	5	,	,	,
10632	1811	6	stirring	stir	VBG
10632	1811	7	well	well	RB
10632	1811	8	all	all	PDT
10632	1811	9	the	the	DT
10632	1811	10	time	time	NN
10632	1811	11	,	,	,
10632	1811	12	rather	rather	RB
10632	1811	13	less	less	JJR
10632	1811	14	than	than	IN
10632	1811	15	half	half	PDT
10632	1811	16	-	-	HYPH
10632	1811	17	a	a	NN
10632	1811	18	-	-	HYPH
10632	1811	19	pint	pint	NN
10632	1811	20	of	of	IN
10632	1811	21	hot	hot	JJ
10632	1811	22	water	water	NN
10632	1811	23	.	.	.
10632	1812	1	Stir	stir	VB
10632	1812	2	until	until	IN
10632	1812	3	the	the	DT
10632	1812	4	mixture	mixture	NN
10632	1812	5	boils	boil	VBZ
10632	1812	6	,	,	,
10632	1812	7	when	when	WRB
10632	1812	8	it	-PRON-	PRP
10632	1812	9	should	should	MD
10632	1812	10	be	be	VB
10632	1812	11	a	a	DT
10632	1812	12	smooth	smooth	JJ
10632	1812	13	brown	brown	JJ
10632	1812	14	gravy	gravy	NN
10632	1812	15	to	to	TO
10632	1812	16	which	which	WDT
10632	1812	17	any	any	DT
10632	1812	18	flavouring	flavouring	NN
10632	1812	19	may	may	MD
10632	1812	20	be	be	VB
10632	1812	21	added	add	VBN
10632	1812	22	.	.	.
10632	1813	1	Strained	strain	VBN
10632	1813	2	tomato	tomato	NNP
10632	1813	3	pulp	pulp	NN
10632	1813	4	is	be	VBZ
10632	1813	5	a	a	DT
10632	1813	6	nice	nice	JJ
10632	1813	7	addition	addition	NN
10632	1813	8	,	,	,
10632	1813	9	but	but	CC
10632	1813	10	a	a	DT
10632	1813	11	teaspoonful	teaspoonful	NN
10632	1813	12	of	of	IN
10632	1813	13	lemon	lemon	NN
10632	1813	14	juice	juice	NN
10632	1813	15	will	will	MD
10632	1813	16	suffice	suffice	VB
10632	1813	17	.	.	.
10632	1814	1	4	4	LS
10632	1814	2	.	.	.
10632	1815	1	BUTTERED	BUTTERED	NNP
10632	1815	2	RICE	RICE	NNP
10632	1815	3	AND	and	CC
10632	1815	4	PEAS	peas	NN
10632	1815	5	.	.	.
10632	1816	1	1	1	CD
10632	1816	2	cup	cup	NNP
10632	1816	3	unpolished	unpolished	JJ
10632	1816	4	rice	rice	NN
10632	1816	5	,	,	,
10632	1816	6	3	3	CD
10632	1816	7	cups	cup	NNS
10632	1816	8	water	water	NN
10632	1816	9	,	,	,
10632	1816	10	2	2	CD
10632	1816	11	cups	cup	NNS
10632	1816	12	fresh	fresh	RB
10632	1816	13	-	-	HYPH
10632	1816	14	shelled	shell	VBN
10632	1816	15	peas	pea	NNS
10632	1816	16	,	,	,
10632	1816	17	1	1	CD
10632	1816	18	tablespoon	tablespoon	NN
10632	1816	19	finely	finely	RB
10632	1816	20	chopped	chop	VBD
10632	1816	21	parsley	parsley	NN
10632	1816	22	,	,	,
10632	1816	23	1	1	CD
10632	1816	24	teaspoon	teaspoon	NN
10632	1816	25	lemon	lemon	NN
10632	1816	26	juice	juice	NN
10632	1816	27	,	,	,
10632	1816	28	butter	butter	NN
10632	1816	29	size	size	NN
10632	1816	30	of	of	IN
10632	1816	31	walnut	walnut	NNP
10632	1816	32	.	.	.
10632	1817	1	Put	put	VB
10632	1817	2	the	the	DT
10632	1817	3	rice	rice	NN
10632	1817	4	on	on	RP
10632	1817	5	in	in	IN
10632	1817	6	the	the	DT
10632	1817	7	water	water	NN
10632	1817	8	and	and	CC
10632	1817	9	bring	bring	VB
10632	1817	10	gradually	gradually	RB
10632	1817	11	to	to	IN
10632	1817	12	the	the	DT
10632	1817	13	boil	boil	NN
10632	1817	14	.	.	.
10632	1818	1	Boil	Boil	NNP
10632	1818	2	hard	hard	JJ
10632	1818	3	for	for	IN
10632	1818	4	five	five	CD
10632	1818	5	minutes	minute	NNS
10632	1818	6	,	,	,
10632	1818	7	stirring	stir	VBG
10632	1818	8	once	once	RB
10632	1818	9	or	or	CC
10632	1818	10	twice	twice	RB
10632	1818	11	.	.	.
10632	1819	1	Draw	draw	VB
10632	1819	2	it	-PRON-	PRP
10632	1819	3	to	to	TO
10632	1819	4	side	side	NN
10632	1819	5	of	of	IN
10632	1819	6	stove	stove	NN
10632	1819	7	,	,	,
10632	1819	8	where	where	WRB
10632	1819	9	it	-PRON-	PRP
10632	1819	10	is	be	VBZ
10632	1819	11	comparatively	comparatively	RB
10632	1819	12	cool	cool	JJ
10632	1819	13	,	,	,
10632	1819	14	or	or	CC
10632	1819	15	,	,	,
10632	1819	16	if	if	IN
10632	1819	17	a	a	DT
10632	1819	18	gas	gas	NN
10632	1819	19	stove	stove	NN
10632	1819	20	is	be	VBZ
10632	1819	21	used	use	VBN
10632	1819	22	,	,	,
10632	1819	23	put	put	VB
10632	1819	24	the	the	DT
10632	1819	25	saucepan	saucepan	NN
10632	1819	26	on	on	IN
10632	1819	27	an	an	DT
10632	1819	28	asbestos	asbestos	NN
10632	1819	29	mat	mat	NN
10632	1819	30	and	and	CC
10632	1819	31	turn	turn	VB
10632	1819	32	the	the	DT
10632	1819	33	gas	gas	NN
10632	1819	34	as	as	RB
10632	1819	35	low	low	JJ
10632	1819	36	as	as	IN
10632	1819	37	possible	possible	JJ
10632	1819	38	.	.	.
10632	1820	1	The	the	DT
10632	1820	2	water	water	NN
10632	1820	3	should	should	MD
10632	1820	4	now	now	RB
10632	1820	5	gradually	gradually	RB
10632	1820	6	steam	steam	VB
10632	1820	7	away	away	RB
10632	1820	8	,	,	,
10632	1820	9	leaving	leave	VBG
10632	1820	10	the	the	DT
10632	1820	11	rice	rice	NN
10632	1820	12	dry	dry	JJ
10632	1820	13	and	and	CC
10632	1820	14	well	well	RB
10632	1820	15	cooked	cook	VBN
10632	1820	16	.	.	.
10632	1821	1	Steam	steam	VB
10632	1821	2	the	the	DT
10632	1821	3	peas	pea	NNS
10632	1821	4	in	in	IN
10632	1821	5	a	a	DT
10632	1821	6	separate	separate	JJ
10632	1821	7	pan	pan	NN
10632	1821	8	.	.	.
10632	1822	1	If	if	IN
10632	1822	2	young	young	JJ
10632	1822	3	,	,	,
10632	1822	4	about	about	RB
10632	1822	5	20	20	CD
10632	1822	6	minutes	minute	NNS
10632	1822	7	should	should	MD
10632	1822	8	be	be	VB
10632	1822	9	sufficient	sufficient	JJ
10632	1822	10	;	;	:
10632	1822	11	they	-PRON-	PRP
10632	1822	12	are	be	VBP
10632	1822	13	spoiled	spoil	VBN
10632	1822	14	by	by	IN
10632	1822	15	over	over	IN
10632	1822	16	-	-	HYPH
10632	1822	17	cooking	cooking	NN
10632	1822	18	.	.	.
10632	1823	1	Add	add	VB
10632	1823	2	the	the	DT
10632	1823	3	cooked	cooked	JJ
10632	1823	4	peas	pea	NNS
10632	1823	5	to	to	IN
10632	1823	6	the	the	DT
10632	1823	7	cooked	cooked	JJ
10632	1823	8	rice	rice	NN
10632	1823	9	,	,	,
10632	1823	10	with	with	IN
10632	1823	11	the	the	DT
10632	1823	12	butter	butter	NN
10632	1823	13	,	,	,
10632	1823	14	parsley	parsley	NN
10632	1823	15	,	,	,
10632	1823	16	and	and	CC
10632	1823	17	lemon	lemon	NN
10632	1823	18	juice	juice	NN
10632	1823	19	.	.	.
10632	1824	1	Stir	stir	VB
10632	1824	2	over	over	IN
10632	1824	3	the	the	DT
10632	1824	4	fire	fire	NN
10632	1824	5	until	until	IN
10632	1824	6	the	the	DT
10632	1824	7	mixture	mixture	NN
10632	1824	8	is	be	VBZ
10632	1824	9	thoroughly	thoroughly	RB
10632	1824	10	hot	hot	JJ
10632	1824	11	.	.	.
10632	1825	1	Serve	serve	VB
10632	1825	2	with	with	IN
10632	1825	3	or	or	CC
10632	1825	4	without	without	IN
10632	1825	5	tomato	tomato	NN
10632	1825	6	sauce	sauce	NN
10632	1825	7	and	and	CC
10632	1825	8	new	new	JJ
10632	1825	9	potatoes	potato	NNS
10632	1825	10	.	.	.
10632	1826	1	5	5	CD
10632	1826	2	.	.	.
10632	1827	1	CONVALESCENTS	CONVALESCENTS	NNP
10632	1827	2	'	'	POS
10632	1827	3	SOUP	SOUP	NNP
10632	1827	4	.	.	.
10632	1828	1	1	1	CD
10632	1828	2	small	small	JJ
10632	1828	3	head	head	NN
10632	1828	4	celery	celery	NN
10632	1828	5	,	,	,
10632	1828	6	1	1	CD
10632	1828	7	large	large	JJ
10632	1828	8	onion	onion	NN
10632	1828	9	,	,	,
10632	1828	10	1	1	CD
10632	1828	11	carrot	carrot	NN
10632	1828	12	,	,	,
10632	1828	13	1	1	CD
10632	1828	14	turnip	turnip	NN
10632	1828	15	,	,	,
10632	1828	16	3	3	CD
10632	1828	17	tablespoons	tablespoon	NNS
10632	1828	18	coarsely	coarsely	RB
10632	1828	19	chopped	chop	VBD
10632	1828	20	parsley	parsley	NN
10632	1828	21	,	,	,
10632	1828	22	P.R.	P.R.	NNP
10632	1829	1	Barley	Barley	NNP
10632	1829	2	malt	malt	NN
10632	1829	3	meal	meal	NN
10632	1829	4	,	,	,
10632	1829	5	Mapleton	Mapleton	NNP
10632	1829	6	's	's	POS
10632	1829	7	or	or	CC
10632	1829	8	P.R.	P.R.	NNP
10632	1830	1	almond	almond	NNP
10632	1830	2	or	or	CC
10632	1830	3	pine	pine	NN
10632	1830	4	-	-	HYPH
10632	1830	5	kernel	kernel	NN
10632	1830	6	cream	cream	NN
10632	1830	7	,	,	,
10632	1830	8	3	3	CD
10632	1830	9	pints	pint	NNS
10632	1830	10	boiling	boil	VBG
10632	1830	11	water	water	NN
10632	1830	12	.	.	.
10632	1831	1	Well	well	UH
10632	1831	2	wash	wash	VB
10632	1831	3	the	the	DT
10632	1831	4	vegetables	vegetable	NNS
10632	1831	5	and	and	CC
10632	1831	6	slice	slice	VB
10632	1831	7	them	-PRON-	PRP
10632	1831	8	,	,	,
10632	1831	9	and	and	CC
10632	1831	10	add	add	VB
10632	1831	11	them	-PRON-	PRP
10632	1831	12	with	with	IN
10632	1831	13	the	the	DT
10632	1831	14	parsley	parsley	NN
10632	1831	15	to	to	IN
10632	1831	16	the	the	DT
10632	1831	17	boiling	boiling	NN
10632	1831	18	water	water	NN
10632	1831	19	.	.	.
10632	1832	1	(	(	-LRB-
10632	1832	2	The	the	DT
10632	1832	3	water	water	NN
10632	1832	4	should	should	MD
10632	1832	5	be	be	VB
10632	1832	6	distilled	distil	VBN
10632	1832	7	,	,	,
10632	1832	8	if	if	IN
10632	1832	9	possible	possible	JJ
10632	1832	10	,	,	,
10632	1832	11	and	and	CC
10632	1832	12	the	the	DT
10632	1832	13	cooking	cooking	NN
10632	1832	14	done	do	VBN
10632	1832	15	in	in	IN
10632	1832	16	a	a	DT
10632	1832	17	large	large	JJ
10632	1832	18	earthenware	earthenware	NN
10632	1832	19	jar	jar	NN
10632	1832	20	or	or	CC
10632	1832	21	casserole	casserole	NN
10632	1832	22	.	.	.
10632	1833	1	See	see	VB
10632	1833	2	notes	note	NNS
10632	1833	3	_	_	NNP
10632	1833	4	re	re	NN
10632	1833	5	_	_	NNP
10632	1833	6	casseroles	casserole	NNS
10632	1833	7	in	in	IN
10632	1833	8	Chap	Chap	NNP
10632	1833	9	.	.	.
10632	1834	1	IV	IV	NNP
10632	1834	2	.	.	.
10632	1834	3	)	)	-RRB-
10632	1835	1	Simmer	simmer	NN
10632	1835	2	gently	gently	RB
10632	1835	3	for	for	IN
10632	1835	4	2	2	CD
10632	1835	5	hours	hour	NNS
10632	1835	6	,	,	,
10632	1835	7	or	or	CC
10632	1835	8	until	until	IN
10632	1835	9	quite	quite	RB
10632	1835	10	soft	soft	JJ
10632	1835	11	.	.	.
10632	1836	1	Then	then	RB
10632	1836	2	strain	strain	VB
10632	1836	3	through	through	IN
10632	1836	4	a	a	DT
10632	1836	5	hair	hair	NN
10632	1836	6	sieve	sieve	NN
10632	1836	7	.	.	.
10632	1837	1	Do	do	VBP
10632	1837	2	not	not	RB
10632	1837	3	rub	rub	VB
10632	1837	4	the	the	DT
10632	1837	5	vegetables	vegetable	NNS
10632	1837	6	through	through	IN
10632	1837	7	the	the	DT
10632	1837	8	sieve	sieve	NN
10632	1837	9	to	to	TO
10632	1837	10	make	make	VB
10632	1837	11	a	a	DT
10632	1837	12	purée	purée	NN
10632	1837	13	,	,	,
10632	1837	14	simply	simply	RB
10632	1837	15	strain	strain	VB
10632	1837	16	and	and	CC
10632	1837	17	press	press	VB
10632	1837	18	all	all	PDT
10632	1837	19	the	the	DT
10632	1837	20	juices	juice	NNS
10632	1837	21	out	out	RP
10632	1837	22	.	.	.
10632	1838	1	The	the	DT
10632	1838	2	vegetable	vegetable	NN
10632	1838	3	juices	juice	NNS
10632	1838	4	are	be	VBP
10632	1838	5	all	all	DT
10632	1838	6	wanted	want	VBN
10632	1838	7	,	,	,
10632	1838	8	but	but	CC
10632	1838	9	not	not	RB
10632	1838	10	the	the	DT
10632	1838	11	fibre	fibre	NN
10632	1838	12	.	.	.
10632	1839	1	To	to	IN
10632	1839	2	each	each	DT
10632	1839	3	pint	pint	NN
10632	1839	4	of	of	IN
10632	1839	5	this	this	DT
10632	1839	6	vegetable	vegetable	NN
10632	1839	7	broth	broth	NN
10632	1839	8	allow	allow	VBP
10632	1839	9	1	1	CD
10632	1839	10	heaped	heaped	NNP
10632	1839	11	tablespoon	tablespoon	NN
10632	1839	12	barley	barley	NNP
10632	1839	13	malt	malt	NNP
10632	1839	14	meal	meal	NNP
10632	1839	15	,	,	,
10632	1839	16	1	1	CD
10632	1839	17	tablespoon	tablespoon	NN
10632	1839	18	nut	nut	NNP
10632	1839	19	cream	cream	NN
10632	1839	20	,	,	,
10632	1839	21	and	and	CC
10632	1839	22	1/2	1/2	CD
10632	1839	23	lb	lb	IN
10632	1839	24	.	.	.
10632	1840	1	tomatoes	tomato	NNS
10632	1840	2	.	.	.
10632	1841	1	Mix	mix	VB
10632	1841	2	the	the	DT
10632	1841	3	meal	meal	NN
10632	1841	4	to	to	IN
10632	1841	5	a	a	DT
10632	1841	6	thin	thin	JJ
10632	1841	7	paste	paste	NN
10632	1841	8	with	with	IN
10632	1841	9	some	some	DT
10632	1841	10	of	of	IN
10632	1841	11	the	the	DT
10632	1841	12	cooled	cool	VBN
10632	1841	13	broth	broth	NN
10632	1841	14	(	(	-LRB-
10632	1841	15	from	from	IN
10632	1841	16	the	the	DT
10632	1841	17	pint	pint	NN
10632	1841	18	)	)	-RRB-
10632	1841	19	.	.	.
10632	1842	1	Put	put	VB
10632	1842	2	the	the	DT
10632	1842	3	rest	rest	NN
10632	1842	4	of	of	IN
10632	1842	5	the	the	DT
10632	1842	6	pint	pint	NN
10632	1842	7	in	in	IN
10632	1842	8	a	a	DT
10632	1842	9	saucepan	saucepan	NN
10632	1842	10	or	or	CC
10632	1842	11	casserole	casserole	NN
10632	1842	12	and	and	CC
10632	1842	13	bring	bring	VB
10632	1842	14	to	to	IN
10632	1842	15	the	the	DT
10632	1842	16	boil	boil	NN
10632	1842	17	.	.	.
10632	1843	1	Add	add	VB
10632	1843	2	the	the	DT
10632	1843	3	meal	meal	NN
10632	1843	4	and	and	CC
10632	1843	5	boil	boil	VB
10632	1843	6	for	for	IN
10632	1843	7	10	10	CD
10632	1843	8	minutes	minute	NNS
10632	1843	9	.	.	.
10632	1844	1	Break	break	VB
10632	1844	2	up	up	RP
10632	1844	3	the	the	DT
10632	1844	4	tomatoes	tomato	NNS
10632	1844	5	and	and	CC
10632	1844	6	cook	cook	VB
10632	1844	7	slowly	slowly	RB
10632	1844	8	to	to	IN
10632	1844	9	a	a	DT
10632	1844	10	pulp	pulp	NN
10632	1844	11	(	(	-LRB-
10632	1844	12	without	without	IN
10632	1844	13	water	water	NN
10632	1844	14	)	)	-RRB-
10632	1844	15	.	.	.
10632	1845	1	Rub	rub	VB
10632	1845	2	through	through	IN
10632	1845	3	a	a	DT
10632	1845	4	sieve	sieve	NN
10632	1845	5	.	.	.
10632	1846	1	(	(	-LRB-
10632	1846	2	The	the	DT
10632	1846	3	skin	skin	NN
10632	1846	4	and	and	CC
10632	1846	5	pips	pip	NNS
10632	1846	6	are	be	VBP
10632	1846	7	not	not	RB
10632	1846	8	to	to	TO
10632	1846	9	be	be	VB
10632	1846	10	forced	force	VBN
10632	1846	11	through	through	IN
10632	1846	12	.	.	.
10632	1846	13	)	)	-RRB-
10632	1847	1	Add	add	VB
10632	1847	2	this	this	DT
10632	1847	3	pulp	pulp	NN
10632	1847	4	to	to	IN
10632	1847	5	the	the	DT
10632	1847	6	soup	soup	NN
10632	1847	7	.	.	.
10632	1848	1	Lastly	lastly	RB
10632	1848	2	mix	mix	VB
10632	1848	3	the	the	DT
10632	1848	4	nut	nut	NN
10632	1848	5	-	-	HYPH
10632	1848	6	cream	cream	NN
10632	1848	7	to	to	IN
10632	1848	8	a	a	DT
10632	1848	9	thin	thin	JJ
10632	1848	10	cream	cream	NN
10632	1848	11	by	by	IN
10632	1848	12	dripping	drip	VBG
10632	1848	13	slowly	slowly	RB
10632	1848	14	a	a	DT
10632	1848	15	little	little	JJ
10632	1848	16	water	water	NN
10632	1848	17	or	or	CC
10632	1848	18	cool	cool	JJ
10632	1848	19	broth	broth	NN
10632	1848	20	into	into	IN
10632	1848	21	it	-PRON-	PRP
10632	1848	22	,	,	,
10632	1848	23	stirring	stir	VBG
10632	1848	24	hard	hard	RB
10632	1848	25	with	with	IN
10632	1848	26	a	a	DT
10632	1848	27	teaspoon	teaspoon	NN
10632	1848	28	all	all	PDT
10632	1848	29	the	the	DT
10632	1848	30	time	time	NN
10632	1848	31	.	.	.
10632	1849	1	Add	add	VB
10632	1849	2	this	this	DT
10632	1849	3	to	to	IN
10632	1849	4	the	the	DT
10632	1849	5	soup	soup	NN
10632	1849	6	,	,	,
10632	1849	7	re	re	NN
10632	1849	8	-	-	NN
10632	1849	9	heat	heat	NN
10632	1849	10	,	,	,
10632	1849	11	but	but	CC
10632	1849	12	do	do	VB
10632	1849	13	_	_	NNP
10632	1849	14	not	not	RB
10632	1849	15	_	_	NNP
10632	1849	16	boil	boil	NN
10632	1849	17	,	,	,
10632	1849	18	serve	serve	VB
10632	1849	19	.	.	.
10632	1850	1	This	this	DT
10632	1850	2	soup	soup	NN
10632	1850	3	is	be	VBZ
10632	1850	4	rather	rather	RB
10632	1850	5	irksome	irksome	JJ
10632	1850	6	to	to	TO
10632	1850	7	make	make	VB
10632	1850	8	,	,	,
10632	1850	9	but	but	CC
10632	1850	10	is	be	VBZ
10632	1850	11	intensely	intensely	RB
10632	1850	12	nourishing	nourishing	JJ
10632	1850	13	and	and	CC
10632	1850	14	easy	easy	JJ
10632	1850	15	of	of	IN
10632	1850	16	digestion	digestion	NN
10632	1850	17	.	.	.
10632	1851	1	The	the	DT
10632	1851	2	pine	pine	JJ
10632	1851	3	-	-	HYPH
10632	1851	4	kernel	kernel	NN
10632	1851	5	cream	cream	NN
10632	1851	6	is	be	VBZ
10632	1851	7	the	the	DT
10632	1851	8	more	more	RBR
10632	1851	9	digestible	digestible	JJ
10632	1851	10	of	of	IN
10632	1851	11	the	the	DT
10632	1851	12	two	two	CD
10632	1851	13	creams	cream	NNS
10632	1851	14	.	.	.
10632	1852	1	Care	care	NN
10632	1852	2	should	should	MD
10632	1852	3	be	be	VB
10632	1852	4	taken	take	VBN
10632	1852	5	not	not	RB
10632	1852	6	to	to	IN
10632	1852	7	_	_	NNP
10632	1852	8	cook	cook	NN
10632	1852	9	_	_	NNP
10632	1852	10	these	these	DT
10632	1852	11	nut	nut	NNP
10632	1852	12	creams	cream	NNS
10632	1852	13	.	.	.
10632	1853	1	If	if	IN
10632	1853	2	the	the	DT
10632	1853	3	soup	soup	NN
10632	1853	4	is	be	VBZ
10632	1853	5	for	for	IN
10632	1853	6	an	an	DT
10632	1853	7	invalid	invalid	JJ
10632	1853	8	care	care	NN
10632	1853	9	should	should	MD
10632	1853	10	also	also	RB
10632	1853	11	be	be	VB
10632	1853	12	taken	take	VBN
10632	1853	13	that	that	IN
10632	1853	14	,	,	,
10632	1853	15	while	while	IN
10632	1853	16	getting	get	VBG
10632	1853	17	all	all	PDT
10632	1853	18	the	the	DT
10632	1853	19	valuable	valuable	JJ
10632	1853	20	vegetable	vegetable	NN
10632	1853	21	juices	juice	NNS
10632	1853	22	,	,	,
10632	1853	23	no	no	DT
10632	1853	24	skin	skin	NN
10632	1853	25	or	or	CC
10632	1853	26	pips	pip	NNS
10632	1853	27	,	,	,
10632	1853	28	etc	etc	FW
10632	1853	29	.	.	.
10632	1853	30	,	,	,
10632	1853	31	are	be	VBP
10632	1853	32	included	include	VBN
10632	1853	33	.	.	.
10632	1854	1	The	the	DT
10632	1854	2	vegetable	vegetable	NN
10632	1854	3	broth	broth	NN
10632	1854	4	may	may	MD
10632	1854	5	be	be	VB
10632	1854	6	prepared	prepare	VBN
10632	1854	7	a	a	DT
10632	1854	8	day	day	NN
10632	1854	9	in	in	IN
10632	1854	10	advance	advance	NN
10632	1854	11	,	,	,
10632	1854	12	but	but	CC
10632	1854	13	it	-PRON-	PRP
10632	1854	14	will	will	MD
10632	1854	15	not	not	RB
10632	1854	16	keep	keep	VB
10632	1854	17	for	for	IN
10632	1854	18	three	three	CD
10632	1854	19	days	day	NNS
10632	1854	20	except	except	IN
10632	1854	21	in	in	IN
10632	1854	22	very	very	RB
10632	1854	23	cold	cold	JJ
10632	1854	24	weather	weather	NN
10632	1854	25	.	.	.
10632	1855	1	(	(	-LRB-
10632	1855	2	When	when	WRB
10632	1855	3	it	-PRON-	PRP
10632	1855	4	is	be	VBZ
10632	1855	5	desired	desire	VBN
10632	1855	6	to	to	TO
10632	1855	7	keep	keep	VB
10632	1855	8	soup	soup	NN
10632	1855	9	it	-PRON-	PRP
10632	1855	10	should	should	MD
10632	1855	11	be	be	VB
10632	1855	12	brought	bring	VBN
10632	1855	13	to	to	IN
10632	1855	14	the	the	DT
10632	1855	15	boil	boil	NN
10632	1855	16	with	with	IN
10632	1855	17	the	the	DT
10632	1855	18	lid	lid	NN
10632	1855	19	of	of	IN
10632	1855	20	the	the	DT
10632	1855	21	stockpot	stockpot	NN
10632	1855	22	or	or	CC
10632	1855	23	casserole	casserole	NN
10632	1855	24	on	on	RP
10632	1855	25	,	,	,
10632	1855	26	and	and	CC
10632	1855	27	put	put	VBD
10632	1855	28	away	away	RB
10632	1855	29	without	without	IN
10632	1855	30	the	the	DT
10632	1855	31	lid	lid	NN
10632	1855	32	being	be	VBG
10632	1855	33	removed	remove	VBN
10632	1855	34	or	or	CC
10632	1855	35	the	the	DT
10632	1855	36	contents	content	NNS
10632	1855	37	stirred	stir	VBD
10632	1855	38	.	.	.
10632	1855	39	)	)	-RRB-
10632	1856	1	6	6	CD
10632	1856	2	.	.	.
10632	1857	1	FINE	FINE	NNP
10632	1857	2	OATMEAL	oatmeal	NN
10632	1857	3	BISCUITS	biscuit	NNS
10632	1857	4	.	.	.
10632	1858	1	2	2	CD
10632	1858	2	ozs	ozs	NN
10632	1858	3	.	.	.
10632	1859	1	flour	flour	NN
10632	1859	2	,	,	,
10632	1859	3	3	3	CD
10632	1859	4	-	-	SYM
10632	1859	5	1/2	1/2	CD
10632	1859	6	ozs	ozs	NN
10632	1859	7	.	.	.
10632	1860	1	Robinson	Robinson	NNP
10632	1860	2	's	's	POS
10632	1860	3	"	"	``
10632	1860	4	Patent	Patent	NNP
10632	1860	5	"	"	''
10632	1860	6	Groats	groat	NNS
10632	1860	7	,	,	,
10632	1860	8	2	2	CD
10632	1860	9	ozs	ozs	NN
10632	1860	10	.	.	.
10632	1861	1	castor	castor	NN
10632	1861	2	sugar	sugar	NNP
10632	1861	3	,	,	,
10632	1861	4	2	2	CD
10632	1861	5	ozs	ozs	NN
10632	1861	6	.	.	.
10632	1862	1	butter	butter	NN
10632	1862	2	,	,	,
10632	1862	3	2	2	CD
10632	1862	4	eggs	egg	NNS
10632	1862	5	.	.	.
10632	1863	1	Cream	cream	VB
10632	1863	2	the	the	DT
10632	1863	3	butter	butter	NN
10632	1863	4	and	and	CC
10632	1863	5	sugar	sugar	NN
10632	1863	6	,	,	,
10632	1863	7	add	add	VB
10632	1863	8	the	the	DT
10632	1863	9	eggs	egg	NNS
10632	1863	10	,	,	,
10632	1863	11	then	then	RB
10632	1863	12	the	the	DT
10632	1863	13	flour	flour	NN
10632	1863	14	and	and	CC
10632	1863	15	groats	groat	NNS
10632	1863	16	,	,	,
10632	1863	17	which	which	WDT
10632	1863	18	should	should	MD
10632	1863	19	be	be	VB
10632	1863	20	mixed	mix	VBN
10632	1863	21	together	together	RB
10632	1863	22	.	.	.
10632	1864	1	Roll	roll	VB
10632	1864	2	out	out	RP
10632	1864	3	thin	thin	RB
10632	1864	4	and	and	CC
10632	1864	5	cut	cut	VBD
10632	1864	6	out	out	RP
10632	1864	7	with	with	IN
10632	1864	8	a	a	DT
10632	1864	9	cutter	cutter	NN
10632	1864	10	.	.	.
10632	1865	1	Bake	bake	VB
10632	1865	2	in	in	IN
10632	1865	3	a	a	DT
10632	1865	4	moderate	moderate	JJ
10632	1865	5	oven	oven	NN
10632	1865	6	until	until	IN
10632	1865	7	a	a	DT
10632	1865	8	light	light	JJ
10632	1865	9	colour	colour	NN
10632	1865	10	.	.	.
10632	1866	1	7	7	LS
10632	1866	2	.	.	.
10632	1867	1	FINE	FINE	NNP
10632	1867	2	OATMEAL	OATMEAL	NNP
10632	1867	3	GRUEL	GRUEL	NNP
10632	1867	4	.	.	.
10632	1868	1	1	1	CD
10632	1868	2	heaped	heaped	JJ
10632	1868	3	tablespoon	tablespoon	NN
10632	1868	4	Robinson	Robinson	NNP
10632	1868	5	's	's	POS
10632	1868	6	"	"	``
10632	1868	7	Patent	Patent	NNP
10632	1868	8	"	"	''
10632	1868	9	Groats	groat	NNS
10632	1868	10	,	,	,
10632	1868	11	1	1	CD
10632	1868	12	pint	pint	NN
10632	1868	13	milk	milk	NN
10632	1868	14	or	or	CC
10632	1868	15	water	water	NN
10632	1868	16	.	.	.
10632	1869	1	Mix	mix	VB
10632	1869	2	the	the	DT
10632	1869	3	groats	groat	NNS
10632	1869	4	with	with	IN
10632	1869	5	a	a	DT
10632	1869	6	wineglassful	wineglassful	NN
10632	1869	7	of	of	IN
10632	1869	8	cold	cold	JJ
10632	1869	9	water	water	NN
10632	1869	10	,	,	,
10632	1869	11	gradually	gradually	RB
10632	1869	12	added	add	VBN
10632	1869	13	,	,	,
10632	1869	14	into	into	IN
10632	1869	15	a	a	DT
10632	1869	16	smooth	smooth	JJ
10632	1869	17	paste	paste	NN
10632	1869	18	,	,	,
10632	1869	19	pour	pour	VB
10632	1869	20	this	this	DT
10632	1869	21	into	into	IN
10632	1869	22	a	a	DT
10632	1869	23	stew	stew	NN
10632	1869	24	-	-	HYPH
10632	1869	25	pan	pan	NN
10632	1869	26	containing	contain	VBG
10632	1869	27	nearly	nearly	RB
10632	1869	28	a	a	DT
10632	1869	29	pint	pint	NN
10632	1869	30	of	of	IN
10632	1869	31	boiling	boil	VBG
10632	1869	32	water	water	NN
10632	1869	33	or	or	CC
10632	1869	34	milk	milk	NN
10632	1869	35	,	,	,
10632	1869	36	stir	stir	VB
10632	1869	37	the	the	DT
10632	1869	38	gruel	gruel	NN
10632	1869	39	on	on	IN
10632	1869	40	the	the	DT
10632	1869	41	fire	fire	NN
10632	1869	42	(	(	-LRB-
10632	1869	43	while	while	IN
10632	1869	44	it	-PRON-	PRP
10632	1869	45	boils	boil	VBZ
10632	1869	46	)	)	-RRB-
10632	1869	47	for	for	IN
10632	1869	48	ten	ten	CD
10632	1869	49	minutes	minute	NNS
10632	1869	50	.	.	.
10632	1870	1	8	8	LS
10632	1870	2	.	.	.
10632	1871	1	MACARONI	MACARONI	NNP
10632	1871	2	CHEESE	CHEESE	NNP
10632	1871	3	.	.	.
10632	1872	1	1/4	1/4	CD
10632	1872	2	lb	lb	IN
10632	1872	3	.	.	.
10632	1873	1	macaroni	macaroni	NNP
10632	1873	2	,	,	,
10632	1873	3	1	1	CD
10632	1873	4	-	-	SYM
10632	1873	5	1/2	1/2	CD
10632	1873	6	ozs	ozs	NN
10632	1873	7	.	.	.
10632	1874	1	cheese	cheese	NN
10632	1874	2	,	,	,
10632	1874	3	1/2	1/2	CD
10632	1874	4	pint	pint	NN
10632	1874	5	milk	milk	NN
10632	1874	6	,	,	,
10632	1874	7	1	1	CD
10632	1874	8	teaspoon	teaspoon	NN
10632	1874	9	flour	flour	NN
10632	1874	10	,	,	,
10632	1874	11	butter	butter	NN
10632	1874	12	,	,	,
10632	1874	13	pepper	pepper	NN
10632	1874	14	.	.	.
10632	1875	1	The	the	DT
10632	1875	2	curled	curled	JJ
10632	1875	3	macaroni	macaroni	NN
10632	1875	4	is	be	VBZ
10632	1875	5	the	the	DT
10632	1875	6	best	good	JJS
10632	1875	7	among	among	IN
10632	1875	8	the	the	DT
10632	1875	9	ordinary	ordinary	JJ
10632	1875	10	kinds	kind	NNS
10632	1875	11	.	.	.
10632	1876	1	Better	well	RBR
10632	1876	2	still	still	RB
10632	1876	3	,	,	,
10632	1876	4	however	however	RB
10632	1876	5	,	,	,
10632	1876	6	is	be	VBZ
10632	1876	7	the	the	DT
10632	1876	8	macaroni	macaroni	NN
10632	1876	9	made	make	VBN
10632	1876	10	with	with	IN
10632	1876	11	fine	fine	JJ
10632	1876	12	wholemeal	wholemeal	JJ
10632	1876	13	flour	flour	NN
10632	1876	14	which	which	WDT
10632	1876	15	is	be	VBZ
10632	1876	16	stocked	stock	VBN
10632	1876	17	by	by	IN
10632	1876	18	some	some	DT
10632	1876	19	food	food	NN
10632	1876	20	-	-	HYPH
10632	1876	21	reform	reform	NN
10632	1876	22	stores	store	NNS
10632	1876	23	.	.	.
10632	1877	1	Parmesan	parmesan	JJ
10632	1877	2	cheese	cheese	NN
10632	1877	3	is	be	VBZ
10632	1877	4	nicest	nice	JJS
10632	1877	5	for	for	IN
10632	1877	6	this	this	DT
10632	1877	7	dish	dish	NN
10632	1877	8	.	.	.
10632	1878	1	Stale	stale	JJ
10632	1878	2	cheese	cheese	NN
10632	1878	3	spoils	spoil	VBZ
10632	1878	4	it	-PRON-	PRP
10632	1878	5	.	.	.
10632	1879	1	Wash	wash	VB
10632	1879	2	the	the	DT
10632	1879	3	macaroni	macaroni	NN
10632	1879	4	.	.	.
10632	1880	1	Put	put	VB
10632	1880	2	it	-PRON-	PRP
10632	1880	3	into	into	IN
10632	1880	4	fast	fast	RB
10632	1880	5	-	-	HYPH
10632	1880	6	boiling	boiling	NN
10632	1880	7	water	water	NN
10632	1880	8	and	and	CC
10632	1880	9	keep	keep	VB
10632	1880	10	boiling	boil	VBG
10632	1880	11	until	until	IN
10632	1880	12	_	_	NNP
10632	1880	13	very	very	RB
10632	1880	14	_	_	NNP
10632	1880	15	tender	tender	NN
10632	1880	16	.	.	.
10632	1881	1	Drain	drain	VB
10632	1881	2	off	off	IN
10632	1881	3	the	the	DT
10632	1881	4	water	water	NN
10632	1881	5	and	and	CC
10632	1881	6	replace	replace	VB
10632	1881	7	it	-PRON-	PRP
10632	1881	8	with	with	IN
10632	1881	9	the	the	DT
10632	1881	10	1/2	1/2	CD
10632	1881	11	pint	pint	NN
10632	1881	12	of	of	IN
10632	1881	13	milk	milk	NN
10632	1881	14	.	.	.
10632	1882	1	Bring	bring	VB
10632	1882	2	to	to	IN
10632	1882	3	the	the	DT
10632	1882	4	boil	boil	NN
10632	1882	5	and	and	CC
10632	1882	6	stir	stir	VB
10632	1882	7	in	in	IN
10632	1882	8	the	the	DT
10632	1882	9	flour	flour	NN
10632	1882	10	mixed	mix	VBN
10632	1882	11	to	to	IN
10632	1882	12	a	a	DT
10632	1882	13	thin	thin	JJ
10632	1882	14	paste	paste	NN
10632	1882	15	with	with	IN
10632	1882	16	cold	cold	JJ
10632	1882	17	milk	milk	NN
10632	1882	18	or	or	CC
10632	1882	19	water	water	NN
10632	1882	20	.	.	.
10632	1883	1	Simmer	simmer	NN
10632	1883	2	for	for	IN
10632	1883	3	5	5	CD
10632	1883	4	minutes	minute	NNS
10632	1883	5	.	.	.
10632	1884	1	Grate	grate	VB
10632	1884	2	the	the	DT
10632	1884	3	cheese	cheese	NN
10632	1884	4	finely	finely	RB
10632	1884	5	.	.	.
10632	1885	1	Butter	butter	VB
10632	1885	2	a	a	DT
10632	1885	3	shallow	shallow	JJ
10632	1885	4	pie	pie	NN
10632	1885	5	-	-	HYPH
10632	1885	6	dish	dish	NN
10632	1885	7	.	.	.
10632	1886	1	Put	put	VB
10632	1886	2	the	the	DT
10632	1886	3	thickened	thicken	VBN
10632	1886	4	milk	milk	NN
10632	1886	5	and	and	CC
10632	1886	6	macaroni	macaroni	VB
10632	1886	7	in	in	IN
10632	1886	8	alternate	alternate	JJ
10632	1886	9	layers	layer	NNS
10632	1886	10	with	with	IN
10632	1886	11	the	the	DT
10632	1886	12	grated	grate	VBN
10632	1886	13	cheese	cheese	NN
10632	1886	14	.	.	.
10632	1887	1	Dust	dust	VB
10632	1887	2	each	each	DT
10632	1887	3	layer	layer	NN
10632	1887	4	with	with	IN
10632	1887	5	pepper	pepper	NN
10632	1887	6	,	,	,
10632	1887	7	if	if	IN
10632	1887	8	liked	like	VBN
10632	1887	9	.	.	.
10632	1888	1	Top	top	NN
10632	1888	2	with	with	IN
10632	1888	3	grated	grate	VBN
10632	1888	4	cheese	cheese	NN
10632	1888	5	.	.	.
10632	1889	1	Put	put	VB
10632	1889	2	some	some	DT
10632	1889	3	small	small	JJ
10632	1889	4	pieces	piece	NNS
10632	1889	5	of	of	IN
10632	1889	6	butter	butter	NN
10632	1889	7	on	on	IN
10632	1889	8	top	top	NN
10632	1889	9	of	of	IN
10632	1889	10	the	the	DT
10632	1889	11	grated	grate	VBN
10632	1889	12	cheese	cheese	NN
10632	1889	13	.	.	.
10632	1890	1	Put	put	VB
10632	1890	2	in	in	RP
10632	1890	3	a	a	DT
10632	1890	4	very	very	RB
10632	1890	5	hot	hot	JJ
10632	1890	6	oven	oven	NN
10632	1890	7	until	until	IN
10632	1890	8	nicely	nicely	RB
10632	1890	9	browned	brown	VBN
10632	1890	10	.	.	.
10632	1891	1	9	9	CD
10632	1891	2	.	.	.
10632	1892	1	MANHU	MANHU	NNP
10632	1892	2	HEALTH	HEALTH	NNP
10632	1892	3	CAKE	CAKE	NNS
10632	1892	4	.	.	.
10632	1893	1	1/4	1/4	CD
10632	1893	2	lb	lb	IN
10632	1893	3	.	.	.
10632	1894	1	butter	butter	NN
10632	1894	2	,	,	,
10632	1894	3	1/2	1/2	CD
10632	1894	4	lb	lb	IN
10632	1894	5	.	.	.
10632	1895	1	castor	castor	NN
10632	1895	2	sugar	sugar	NN
10632	1895	3	,	,	,
10632	1895	4	1/2	1/2	CD
10632	1895	5	lb	lb	IN
10632	1895	6	.	.	.
10632	1896	1	Manhu	Manhu	NNP
10632	1896	2	flour	flour	NN
10632	1896	3	,	,	,
10632	1896	4	1	1	CD
10632	1896	5	oz	oz	IN
10632	1896	6	.	.	.
10632	1897	1	rice	rice	NN
10632	1897	2	flour	flour	NN
10632	1897	3	,	,	,
10632	1897	4	6	6	CD
10632	1897	5	ozs	ozs	NN
10632	1897	6	.	.	.
10632	1898	1	crystallised	crystallised	NNP
10632	1898	2	ginger	ginger	NNP
10632	1898	3	,	,	,
10632	1898	4	4	4	CD
10632	1898	5	eggs	egg	NNS
10632	1898	6	.	.	.
10632	1899	1	Cream	cream	NN
10632	1899	2	butter	butter	NN
10632	1899	3	and	and	CC
10632	1899	4	sugar	sugar	NN
10632	1899	5	,	,	,
10632	1899	6	adding	add	VBG
10632	1899	7	eggs	egg	NNS
10632	1899	8	,	,	,
10632	1899	9	two	two	CD
10632	1899	10	at	at	IN
10632	1899	11	once	once	RB
10632	1899	12	,	,	,
10632	1899	13	not	not	RB
10632	1899	14	beaten	beat	VBN
10632	1899	15	.	.	.
10632	1900	1	Beat	beat	VB
10632	1900	2	each	each	DT
10632	1900	3	time	time	NN
10632	1900	4	after	after	IN
10632	1900	5	adding	add	VBG
10632	1900	6	eggs	egg	NNS
10632	1900	7	,	,	,
10632	1900	8	add	add	VB
10632	1900	9	rice	rice	NN
10632	1900	10	flour	flour	NN
10632	1900	11	,	,	,
10632	1900	12	ginger	ginger	NN
10632	1900	13	,	,	,
10632	1900	14	and	and	CC
10632	1900	15	lastly	lastly	RB
10632	1900	16	flour	flour	NN
10632	1900	17	.	.	.
10632	1901	1	Bake	bake	VB
10632	1901	2	in	in	IN
10632	1901	3	moderate	moderate	JJ
10632	1901	4	oven	oven	NN
10632	1901	5	.	.	.
10632	1902	1	10	10	CD
10632	1902	2	.	.	.
10632	1903	1	MANHU	MANHU	NNP
10632	1903	2	HOMINY	HOMINY	NNP
10632	1903	3	PUDDING	pudding	NN
10632	1903	4	.	.	.
10632	1904	1	1	1	LS
10632	1904	2	-	-	SYM
10632	1904	3	1/2	1/2	CD
10632	1904	4	teacupfuls	teacupful	NNS
10632	1904	5	of	of	IN
10632	1904	6	boiled	boil	VBN
10632	1904	7	Hominy	Hominy	NNP
10632	1904	8	(	(	-LRB-
10632	1904	9	see	see	VB
10632	1904	10	below	below	RB
10632	1904	11	)	)	-RRB-
10632	1904	12	,	,	,
10632	1904	13	1	1	CD
10632	1904	14	pint	pint	NN
10632	1904	15	or	or	CC
10632	1904	16	less	less	JJR
10632	1904	17	of	of	IN
10632	1904	18	sweet	sweet	JJ
10632	1904	19	milk	milk	NN
10632	1904	20	,	,	,
10632	1904	21	1/2	1/2	CD
10632	1904	22	teacupful	teacupful	JJ
10632	1904	23	of	of	IN
10632	1904	24	sugar	sugar	NN
10632	1904	25	,	,	,
10632	1904	26	2	2	CD
10632	1904	27	eggs	egg	NNS
10632	1904	28	(	(	-LRB-
10632	1904	29	well	well	UH
10632	1904	30	beaten	beat	VBN
10632	1904	31	)	)	-RRB-
10632	1904	32	,	,	,
10632	1904	33	1	1	CD
10632	1904	34	teacupful	teacupful	NN
10632	1904	35	of	of	IN
10632	1904	36	raisins	raisin	NNS
10632	1904	37	,	,	,
10632	1904	38	spice	spice	NN
10632	1904	39	to	to	IN
10632	1904	40	taste	taste	NN
10632	1904	41	.	.	.
10632	1905	1	Mix	mix	VB
10632	1905	2	together	together	RB
10632	1905	3	and	and	CC
10632	1905	4	bake	bake	VB
10632	1905	5	twenty	twenty	CD
10632	1905	6	minutes	minute	NNS
10632	1905	7	in	in	IN
10632	1905	8	a	a	DT
10632	1905	9	moderately	moderately	RB
10632	1905	10	hot	hot	JJ
10632	1905	11	oven	oven	NN
10632	1905	12	.	.	.
10632	1906	1	Serve	serve	VB
10632	1906	2	hot	hot	JJ
10632	1906	3	with	with	IN
10632	1906	4	cream	cream	NN
10632	1906	5	and	and	CC
10632	1906	6	sugar	sugar	NN
10632	1906	7	or	or	CC
10632	1906	8	sauce	sauce	NN
10632	1906	9	.	.	.
10632	1907	1	11	11	CD
10632	1907	2	.	.	.
10632	1908	1	PARKIN	PARKIN	NNP
10632	1908	2	.	.	.
10632	1909	1	2	2	CD
10632	1909	2	ozs	ozs	NN
10632	1909	3	.	.	.
10632	1910	1	butter	butter	NN
10632	1910	2	,	,	,
10632	1910	3	2	2	CD
10632	1910	4	ozs	ozs	NN
10632	1910	5	.	.	.
10632	1911	1	moist	moist	NNP
10632	1911	2	sugar	sugar	NNP
10632	1911	3	,	,	,
10632	1911	4	6	6	CD
10632	1911	5	ozs	ozs	NN
10632	1911	6	.	.	.
10632	1912	1	best	good	JJS
10632	1912	2	treacle	treacle	NNP
10632	1912	3	,	,	,
10632	1912	4	1/2	1/2	CD
10632	1912	5	lb	lb	IN
10632	1912	6	.	.	.
10632	1913	1	medium	medium	NNP
10632	1913	2	oatmeal	oatmeal	NNP
10632	1913	3	,	,	,
10632	1913	4	1/4	1/4	CD
10632	1913	5	lb	lb	IN
10632	1913	6	.	.	.
10632	1914	1	flour	flour	NN
10632	1914	2	,	,	,
10632	1914	3	1/2	1/2	CD
10632	1914	4	oz	oz	UH
10632	1914	5	.	.	.
10632	1915	1	powdered	powder	VBN
10632	1915	2	ginger	ginger	NN
10632	1915	3	,	,	,
10632	1915	4	grated	grate	VBN
10632	1915	5	rind	rind	NN
10632	1915	6	of	of	IN
10632	1915	7	1	1	CD
10632	1915	8	lemon	lemon	NN
10632	1915	9	.	.	.
10632	1916	1	Some	some	DT
10632	1916	2	people	people	NNS
10632	1916	3	prefer	prefer	VBP
10632	1916	4	the	the	DT
10632	1916	5	addition	addition	NN
10632	1916	6	of	of	IN
10632	1916	7	carraway	carraway	NN
10632	1916	8	seeds	seed	NNS
10632	1916	9	to	to	TO
10632	1916	10	lemon	lemon	VB
10632	1916	11	rind	rind	NN
10632	1916	12	.	.	.
10632	1917	1	If	if	IN
10632	1917	2	these	these	DT
10632	1917	3	are	be	VBP
10632	1917	4	used	use	VBN
10632	1917	5	a	a	DT
10632	1917	6	level	level	NN
10632	1917	7	teaspoonful	teaspoonful	JJ
10632	1917	8	will	will	MD
10632	1917	9	be	be	VB
10632	1917	10	sufficient	sufficient	JJ
10632	1917	11	for	for	IN
10632	1917	12	the	the	DT
10632	1917	13	quantities	quantity	NNS
10632	1917	14	given	give	VBN
10632	1917	15	above	above	RB
10632	1917	16	.	.	.
10632	1918	1	The	the	DT
10632	1918	2	old	old	JJ
10632	1918	3	-	-	HYPH
10632	1918	4	fashioned	fashioned	JJ
10632	1918	5	black	black	JJ
10632	1918	6	treacle	treacle	NN
10632	1918	7	is	be	VBZ
10632	1918	8	almost	almost	RB
10632	1918	9	obsolete	obsolete	JJ
10632	1918	10	now	now	RB
10632	1918	11	,	,	,
10632	1918	12	and	and	CC
10632	1918	13	is	be	VBZ
10632	1918	14	replaced	replace	VBN
10632	1918	15	commercially	commercially	RB
10632	1918	16	by	by	IN
10632	1918	17	golden	golden	JJ
10632	1918	18	syrup	syrup	NN
10632	1918	19	,	,	,
10632	1918	20	many	many	JJ
10632	1918	21	brands	brand	NNS
10632	1918	22	of	of	IN
10632	1918	23	which	which	WDT
10632	1918	24	are	be	VBP
10632	1918	25	very	very	RB
10632	1918	26	pale	pale	JJ
10632	1918	27	and	and	CC
10632	1918	28	of	of	IN
10632	1918	29	little	little	JJ
10632	1918	30	flavour	flavour	NN
10632	1918	31	.	.	.
10632	1919	1	To	to	TO
10632	1919	2	make	make	VB
10632	1919	3	successful	successful	JJ
10632	1919	4	Parkin	Parkin	NNP
10632	1919	5	a	a	DT
10632	1919	6	good	good	JJ
10632	1919	7	brand	brand	NN
10632	1919	8	of	of	IN
10632	1919	9	pure	pure	JJ
10632	1919	10	cane	cane	NN
10632	1919	11	syrup	syrup	NN
10632	1919	12	is	be	VBZ
10632	1919	13	needed	need	VBN
10632	1919	14	.	.	.
10632	1920	1	I	-PRON-	PRP
10632	1920	2	always	always	RB
10632	1920	3	use	use	VBP
10632	1920	4	"	"	``
10632	1920	5	Glebe	Glebe	NNP
10632	1920	6	.	.	.
10632	1920	7	"	"	''
10632	1921	1	This	this	DT
10632	1921	2	is	be	VBZ
10632	1921	3	generally	generally	RB
10632	1921	4	only	only	RB
10632	1921	5	stocked	stock	VBN
10632	1921	6	by	by	IN
10632	1921	7	a	a	DT
10632	1921	8	few	few	JJ
10632	1921	9	"	"	``
10632	1921	10	high	high	JJ
10632	1921	11	-	-	HYPH
10632	1921	12	class	class	NN
10632	1921	13	"	"	``
10632	1921	14	grocers	grocer	NNS
10632	1921	15	or	or	CC
10632	1921	16	large	large	JJ
10632	1921	17	stores	store	NNS
10632	1921	18	,	,	,
10632	1921	19	but	but	CC
10632	1921	20	it	-PRON-	PRP
10632	1921	21	is	be	VBZ
10632	1921	22	worth	worth	JJ
10632	1921	23	the	the	DT
10632	1921	24	trouble	trouble	NN
10632	1921	25	of	of	IN
10632	1921	26	getting	get	VBG
10632	1921	27	.	.	.
10632	1922	1	Some	some	DT
10632	1922	2	Food	Food	NNP
10632	1922	3	Reform	Reform	NNP
10632	1922	4	Stores	Stores	NNP
10632	1922	5	stock	stock	NN
10632	1922	6	molasses	molasse	NNS
10632	1922	7	,	,	,
10632	1922	8	and	and	CC
10632	1922	9	this	this	DT
10632	1922	10	was	be	VBD
10632	1922	11	probably	probably	RB
10632	1922	12	used	use	VBN
10632	1922	13	for	for	IN
10632	1922	14	the	the	DT
10632	1922	15	original	original	JJ
10632	1922	16	Parkin	Parkin	NNP
10632	1922	17	.	.	.
10632	1923	1	It	-PRON-	PRP
10632	1923	2	is	be	VBZ
10632	1923	3	strongly	strongly	RB
10632	1923	4	flavoured	flavour	VBN
10632	1923	5	and	and	CC
10632	1923	6	blacker	black	JJR
10632	1923	7	than	than	IN
10632	1923	8	black	black	JJ
10632	1923	9	treacle	treacle	NN
10632	1923	10	,	,	,
10632	1923	11	but	but	CC
10632	1923	12	its	-PRON-	PRP$
10632	1923	13	taste	taste	NN
10632	1923	14	is	be	VBZ
10632	1923	15	not	not	RB
10632	1923	16	unpleasant	unpleasant	JJ
10632	1923	17	.	.	.
10632	1924	1	For	for	IN
10632	1924	2	the	the	DT
10632	1924	3	sugar	sugar	NN
10632	1924	4	,	,	,
10632	1924	5	a	a	DT
10632	1924	6	good	good	JJ
10632	1924	7	brown	brown	JJ
10632	1924	8	moist	moist	NN
10632	1924	9	cane	cane	NN
10632	1924	10	sugar	sugar	NN
10632	1924	11	,	,	,
10632	1924	12	like	like	IN
10632	1924	13	Barbados	Barbados	NNP
10632	1924	14	,	,	,
10632	1924	15	is	be	VBZ
10632	1924	16	best	good	JJS
10632	1924	17	.	.	.
10632	1925	1	Put	put	VB
10632	1925	2	the	the	DT
10632	1925	3	treacle	treacle	NN
10632	1925	4	and	and	CC
10632	1925	5	butter	butter	NN
10632	1925	6	(	(	-LRB-
10632	1925	7	or	or	CC
10632	1925	8	nutter	nutter	NN
10632	1925	9	)	)	-RRB-
10632	1925	10	into	into	IN
10632	1925	11	a	a	DT
10632	1925	12	jar	jar	NN
10632	1925	13	and	and	CC
10632	1925	14	put	put	VBD
10632	1925	15	into	into	IN
10632	1925	16	a	a	DT
10632	1925	17	warm	warm	JJ
10632	1925	18	oven	oven	NN
10632	1925	19	until	until	IN
10632	1925	20	the	the	DT
10632	1925	21	butter	butter	NN
10632	1925	22	is	be	VBZ
10632	1925	23	dissolved	dissolve	VBN
10632	1925	24	.	.	.
10632	1926	1	Then	then	RB
10632	1926	2	stir	stir	VB
10632	1926	3	in	in	IN
10632	1926	4	the	the	DT
10632	1926	5	sugar	sugar	NN
10632	1926	6	.	.	.
10632	1927	1	Mix	mix	VB
10632	1927	2	together	together	RB
10632	1927	3	the	the	DT
10632	1927	4	oatmeal	oatmeal	NN
10632	1927	5	,	,	,
10632	1927	6	flour	flour	NN
10632	1927	7	,	,	,
10632	1927	8	ginger	ginger	NN
10632	1927	9	and	and	CC
10632	1927	10	seeds	seed	NNS
10632	1927	11	or	or	CC
10632	1927	12	lemon	lemon	NN
10632	1927	13	rind	rind	NN
10632	1927	14	.	.	.
10632	1928	1	Pour	pour	VB
10632	1928	2	the	the	DT
10632	1928	3	treacle	treacle	NN
10632	1928	4	,	,	,
10632	1928	5	etc	etc	FW
10632	1928	6	.	.	FW
10632	1928	7	,	,	,
10632	1928	8	into	into	IN
10632	1928	9	this	this	DT
10632	1928	10	,	,	,
10632	1928	11	and	and	CC
10632	1928	12	mix	mix	VB
10632	1928	13	to	to	IN
10632	1928	14	a	a	DT
10632	1928	15	paste	paste	NN
10632	1928	16	.	.	.
10632	1929	1	Roll	roll	VB
10632	1929	2	out	out	RP
10632	1929	3	lightly	lightly	RB
10632	1929	4	on	on	IN
10632	1929	5	a	a	DT
10632	1929	6	well	well	RB
10632	1929	7	-	-	HYPH
10632	1929	8	floured	flour	VBN
10632	1929	9	board	board	NN
10632	1929	10	to	to	IN
10632	1929	11	a	a	DT
10632	1929	12	1/4	1/4	CD
10632	1929	13	inch	inch	NN
10632	1929	14	thickness	thickness	NN
10632	1929	15	.	.	.
10632	1930	1	Bake	bake	VB
10632	1930	2	in	in	RP
10632	1930	3	a	a	DT
10632	1930	4	well	well	RB
10632	1930	5	-	-	HYPH
10632	1930	6	greased	grease	VBN
10632	1930	7	flat	flat	JJ
10632	1930	8	tin	tin	NN
10632	1930	9	for	for	IN
10632	1930	10	about	about	RB
10632	1930	11	50	50	CD
10632	1930	12	minutes	minute	NNS
10632	1930	13	,	,	,
10632	1930	14	in	in	IN
10632	1930	15	a	a	DT
10632	1930	16	rather	rather	RB
10632	1930	17	slow	slow	JJ
10632	1930	18	oven	oven	NN
10632	1930	19	.	.	.
10632	1931	1	To	to	TO
10632	1931	2	test	test	VB
10632	1931	3	if	if	IN
10632	1931	4	done	do	VBN
10632	1931	5	,	,	,
10632	1931	6	dip	dip	VB
10632	1931	7	a	a	DT
10632	1931	8	skewer	skewer	NN
10632	1931	9	into	into	IN
10632	1931	10	boiling	boiling	NN
10632	1931	11	water	water	NN
10632	1931	12	,	,	,
10632	1931	13	wipe	wipe	NN
10632	1931	14	,	,	,
10632	1931	15	and	and	CC
10632	1931	16	thrust	thrust	VBD
10632	1931	17	into	into	IN
10632	1931	18	the	the	DT
10632	1931	19	Parkin	Parkin	NNP
10632	1931	20	;	;	:
10632	1931	21	if	if	IN
10632	1931	22	it	-PRON-	PRP
10632	1931	23	comes	come	VBZ
10632	1931	24	out	out	RP
10632	1931	25	clean	clean	JJ
10632	1931	26	the	the	DT
10632	1931	27	latter	latter	JJ
10632	1931	28	is	be	VBZ
10632	1931	29	done	do	VBN
10632	1931	30	.	.	.
10632	1932	1	Cut	cut	VB
10632	1932	2	into	into	IN
10632	1932	3	squares	square	NNS
10632	1932	4	,	,	,
10632	1932	5	take	take	VB
10632	1932	6	out	out	IN
10632	1932	7	of	of	IN
10632	1932	8	tin	tin	NN
10632	1932	9	,	,	,
10632	1932	10	and	and	CC
10632	1932	11	allow	allow	VB
10632	1932	12	to	to	TO
10632	1932	13	cool	cool	JJ
10632	1932	14	.	.	.
10632	1933	1	12	12	CD
10632	1933	2	.	.	.
10632	1934	1	PROTOSE	PROTOSE	NNP
10632	1934	2	CUTLETS	CUTLETS	NNPS
10632	1934	3	.	.	.
10632	1935	1	1	1	CD
10632	1935	2	lb	lb	IN
10632	1935	3	.	.	.
10632	1936	1	minced	mince	VBN
10632	1936	2	Protose	Protose	NNP
10632	1936	3	,	,	,
10632	1936	4	1	1	CD
10632	1936	5	lb	lb	IN
10632	1936	6	.	.	.
10632	1937	1	plain	plain	JJ
10632	1937	2	boiled	boil	VBN
10632	1937	3	rice	rice	NN
10632	1937	4	,	,	,
10632	1937	5	1	1	CD
10632	1937	6	small	small	JJ
10632	1937	7	grated	grate	VBN
10632	1937	8	onion	onion	NN
10632	1937	9	,	,	,
10632	1937	10	1/2	1/2	CD
10632	1937	11	teaspoon	teaspoon	NN
10632	1937	12	sage	sage	NN
10632	1937	13	.	.	.
10632	1938	1	Mix	mix	VB
10632	1938	2	the	the	DT
10632	1938	3	ingredients	ingredient	NNS
10632	1938	4	with	with	IN
10632	1938	5	a	a	DT
10632	1938	6	little	little	JJ
10632	1938	7	milk	milk	NN
10632	1938	8	;	;	:
10632	1938	9	shape	shape	NN
10632	1938	10	into	into	IN
10632	1938	11	cutlets	cutlet	NNS
10632	1938	12	,	,	,
10632	1938	13	using	use	VBG
10632	1938	14	uncooked	uncooked	JJ
10632	1938	15	macaroni	macaroni	NNP
10632	1938	16	for	for	IN
10632	1938	17	the	the	DT
10632	1938	18	bone	bone	NN
10632	1938	19	,	,	,
10632	1938	20	and	and	CC
10632	1938	21	bake	bake	VB
10632	1938	22	in	in	RP
10632	1938	23	a	a	DT
10632	1938	24	moderate	moderate	JJ
10632	1938	25	oven	oven	NN
10632	1938	26	about	about	IN
10632	1938	27	45	45	CD
10632	1938	28	minutes	minute	NNS
10632	1938	29	.	.	.
10632	1939	1	13	13	CD
10632	1939	2	.	.	.
10632	1940	1	PROTOSE	PROTOSE	NNP
10632	1940	2	SALAD	salad	NN
10632	1940	3	.	.	.
10632	1941	1	1	1	CD
10632	1941	2	breakfast	breakfast	NN
10632	1941	3	-	-	HYPH
10632	1941	4	cupful	cupful	JJ
10632	1941	5	Protose	protose	JJ
10632	1941	6	cubes	cube	NNS
10632	1941	7	,	,	,
10632	1941	8	1/3	1/3	CD
10632	1941	9	breakfast	breakfast	NN
10632	1941	10	cup	cup	NN
10632	1941	11	minced	mince	VBD
10632	1941	12	celery	celery	NNP
10632	1941	13	,	,	,
10632	1941	14	1	1	CD
10632	1941	15	hard	hard	RB
10632	1941	16	-	-	HYPH
10632	1941	17	boiled	boil	VBN
10632	1941	18	egg	egg	NN
10632	1941	19	,	,	,
10632	1941	20	3	3	CD
10632	1941	21	small	small	JJ
10632	1941	22	radishes	radish	NNS
10632	1941	23	,	,	,
10632	1941	24	juice	juice	NN
10632	1941	25	of	of	IN
10632	1941	26	2	2	CD
10632	1941	27	lemons	lemon	NNS
10632	1941	28	.	.	.
10632	1942	1	Cut	Cut	NNP
10632	1942	2	Protose	Protose	NNP
10632	1942	3	into	into	IN
10632	1942	4	cubes	cube	NNS
10632	1942	5	,	,	,
10632	1942	6	chop	chop	VB
10632	1942	7	the	the	DT
10632	1942	8	hard	hard	RB
10632	1942	9	-	-	HYPH
10632	1942	10	boiled	boil	VBN
10632	1942	11	egg	egg	NN
10632	1942	12	,	,	,
10632	1942	13	slice	slice	VB
10632	1942	14	the	the	DT
10632	1942	15	radishes	radish	NNS
10632	1942	16	.	.	.
10632	1943	1	Add	add	VB
10632	1943	2	to	to	IN
10632	1943	3	the	the	DT
10632	1943	4	minced	mince	VBN
10632	1943	5	celery	celery	NN
10632	1943	6	.	.	.
10632	1944	1	Pour	pour	VB
10632	1944	2	over	over	IN
10632	1944	3	these	these	DT
10632	1944	4	ingredients	ingredient	NNS
10632	1944	5	the	the	DT
10632	1944	6	lemon	lemon	NN
10632	1944	7	juice	juice	NN
10632	1944	8	and	and	CC
10632	1944	9	allow	allow	VB
10632	1944	10	the	the	DT
10632	1944	11	mixture	mixture	NN
10632	1944	12	to	to	TO
10632	1944	13	stand	stand	VB
10632	1944	14	for	for	IN
10632	1944	15	one	one	CD
10632	1944	16	hour	hour	NN
10632	1944	17	.	.	.
10632	1945	1	Serve	serve	VB
10632	1945	2	upon	upon	IN
10632	1945	3	fresh	fresh	JJ
10632	1945	4	crisp	crisp	JJ
10632	1945	5	lettuce	lettuce	NN
10632	1945	6	.	.	.
10632	1946	1	14	14	CD
10632	1946	2	.	.	.
10632	1947	1	RISOTTO	risotto	NN
10632	1947	2	.	.	.
10632	1948	1	3/4	3/4	CD
10632	1948	2	lb	lb	IN
10632	1948	3	.	.	.
10632	1949	1	rice	rice	NNP
10632	1949	2	,	,	,
10632	1949	3	1/2	1/2	CD
10632	1949	4	lb	lb	IN
10632	1949	5	.	.	.
10632	1950	1	cheese	cheese	NN
10632	1950	2	,	,	,
10632	1950	3	4	4	CD
10632	1950	4	large	large	JJ
10632	1950	5	onions	onion	NNS
10632	1950	6	.	.	.
10632	1951	1	Slice	slice	NN
10632	1951	2	and	and	CC
10632	1951	3	fry	fry	VB
10632	1951	4	the	the	DT
10632	1951	5	onions	onion	NNS
10632	1951	6	in	in	IN
10632	1951	7	a	a	DT
10632	1951	8	stew	stew	NN
10632	1951	9	-	-	HYPH
10632	1951	10	pan	pan	NN
10632	1951	11	in	in	IN
10632	1951	12	a	a	DT
10632	1951	13	little	little	JJ
10632	1951	14	fat	fat	NN
10632	1951	15	;	;	:
10632	1951	16	when	when	WRB
10632	1951	17	brown	brown	NNP
10632	1951	18	,	,	,
10632	1951	19	add	add	VB
10632	1951	20	1	1	CD
10632	1951	21	-	-	SYM
10632	1951	22	1/2	1/2	CD
10632	1951	23	pints	pint	NNS
10632	1951	24	water	water	NN
10632	1951	25	and	and	CC
10632	1951	26	the	the	DT
10632	1951	27	rice	rice	NN
10632	1951	28	.	.	.
10632	1952	1	Let	let	VB
10632	1952	2	it	-PRON-	PRP
10632	1952	3	cook	cook	VB
10632	1952	4	about	about	IN
10632	1952	5	an	an	DT
10632	1952	6	hour	hour	NN
10632	1952	7	,	,	,
10632	1952	8	and	and	CC
10632	1952	9	then	then	RB
10632	1952	10	add	add	VB
10632	1952	11	the	the	DT
10632	1952	12	grated	grate	VBN
10632	1952	13	cheese	cheese	NN
10632	1952	14	.	.	.
10632	1953	1	This	this	DT
10632	1953	2	dish	dish	NN
10632	1953	3	may	may	MD
10632	1953	4	be	be	VB
10632	1953	5	varied	vary	VBN
10632	1953	6	with	with	IN
10632	1953	7	tomatoes	tomato	NNS
10632	1953	8	when	when	WRB
10632	1953	9	in	in	IN
10632	1953	10	season	season	NN
10632	1953	11	.	.	.
10632	1954	1	15	15	CD
10632	1954	2	.	.	.
10632	1955	1	ROYAL	ROYAL	NNP
10632	1955	2	NUT	NUT	NNP
10632	1955	3	ROAST	ROAST	NNP
10632	1955	4	.	.	.
10632	1956	1	1/2	1/2	CD
10632	1956	2	lb	lb	IN
10632	1956	3	.	.	.
10632	1957	1	pine	pine	NNP
10632	1957	2	kernels	kernels	NNP
10632	1957	3	,	,	,
10632	1957	4	2	2	CD
10632	1957	5	medium	medium	NN
10632	1957	6	-	-	HYPH
10632	1957	7	sized	sized	JJ
10632	1957	8	tomatoes	tomato	NNS
10632	1957	9	,	,	,
10632	1957	10	1	1	CD
10632	1957	11	medium	medium	NN
10632	1957	12	onion	onion	NN
10632	1957	13	,	,	,
10632	1957	14	2	2	CD
10632	1957	15	new	new	RB
10632	1957	16	-	-	HYPH
10632	1957	17	laid	lay	VBN
10632	1957	18	eggs	egg	NNS
10632	1957	19	.	.	.
10632	1958	1	Wash	wash	VB
10632	1958	2	,	,	,
10632	1958	3	dry	dry	VB
10632	1958	4	and	and	CC
10632	1958	5	pick	pick	VB
10632	1958	6	over	over	IN
10632	1958	7	the	the	DT
10632	1958	8	pine	pine	JJ
10632	1958	9	kernels	kernel	NNS
10632	1958	10	and	and	CC
10632	1958	11	put	put	VBD
10632	1958	12	them	-PRON-	PRP
10632	1958	13	through	through	IN
10632	1958	14	the	the	DT
10632	1958	15	macerating	macerate	VBG
10632	1958	16	machine	machine	NN
10632	1958	17	.	.	.
10632	1959	1	Skin	skin	NN
10632	1959	2	and	and	CC
10632	1959	3	well	well	UH
10632	1959	4	mash	mash	VB
10632	1959	5	the	the	DT
10632	1959	6	tomatoes	tomato	NNS
10632	1959	7	.	.	.
10632	1960	1	Grate	grate	VB
10632	1960	2	finely	finely	RB
10632	1960	3	the	the	DT
10632	1960	4	onion	onion	NN
10632	1960	5	.	.	.
10632	1961	1	Mix	mix	VB
10632	1961	2	all	all	DT
10632	1961	3	together	together	RB
10632	1961	4	and	and	CC
10632	1961	5	beat	beat	VBD
10632	1961	6	to	to	IN
10632	1961	7	a	a	DT
10632	1961	8	smooth	smooth	JJ
10632	1961	9	batter	batter	NN
10632	1961	10	.	.	.
10632	1962	1	Whisk	whisk	VB
10632	1962	2	the	the	DT
10632	1962	3	eggs	egg	NNS
10632	1962	4	to	to	IN
10632	1962	5	a	a	DT
10632	1962	6	stiff	stiff	JJ
10632	1962	7	froth	froth	NN
10632	1962	8	and	and	CC
10632	1962	9	add	add	VB
10632	1962	10	to	to	IN
10632	1962	11	the	the	DT
10632	1962	12	mixture	mixture	NN
10632	1962	13	.	.	.
10632	1963	1	Pour	pour	VB
10632	1963	2	into	into	IN
10632	1963	3	a	a	DT
10632	1963	4	greased	grease	VBN
10632	1963	5	pie	pie	NN
10632	1963	6	-	-	HYPH
10632	1963	7	dish	dish	NN
10632	1963	8	.	.	.
10632	1964	1	Bake	bake	VB
10632	1964	2	in	in	IN
10632	1964	3	a	a	DT
10632	1964	4	moderate	moderate	JJ
10632	1964	5	oven	oven	NN
10632	1964	6	until	until	IN
10632	1964	7	a	a	DT
10632	1964	8	golden	golden	JJ
10632	1964	9	-	-	HYPH
10632	1964	10	brown	brown	JJ
10632	1964	11	colour	colour	NN
10632	1964	12	.	.	.
10632	1965	1	It	-PRON-	PRP
10632	1965	2	should	should	MD
10632	1965	3	"	"	``
10632	1965	4	rise	rise	VB
10632	1965	5	"	"	''
10632	1965	6	like	like	IN
10632	1965	7	a	a	DT
10632	1965	8	cake	cake	NN
10632	1965	9	.	.	.
10632	1966	1	It	-PRON-	PRP
10632	1966	2	may	may	MD
10632	1966	3	be	be	VB
10632	1966	4	eaten	eat	VBN
10632	1966	5	warm	warm	JJ
10632	1966	6	with	with	IN
10632	1966	7	brown	brown	JJ
10632	1966	8	gravy	gravy	NN
10632	1966	9	or	or	CC
10632	1966	10	tomato	tomato	NN
10632	1966	11	sauce	sauce	NN
10632	1966	12	,	,	,
10632	1966	13	or	or	CC
10632	1966	14	cold	cold	JJ
10632	1966	15	with	with	IN
10632	1966	16	salad	salad	NN
10632	1966	17	.	.	.
10632	1967	1	16	16	CD
10632	1967	2	.	.	.
10632	1968	1	STEWED	STEWED	NNP
10632	1968	2	NUTTOLENE	NUTTOLENE	NNP
10632	1968	3	.	.	.
10632	1969	1	Slice	slice	VB
10632	1969	2	one	one	CD
10632	1969	3	half	half	JJ
10632	1969	4	-	-	HYPH
10632	1969	5	pound	pound	NN
10632	1969	6	nuttolene	nuttolene	NN
10632	1969	7	into	into	IN
10632	1969	8	a	a	DT
10632	1969	9	baking	baking	NN
10632	1969	10	dish	dish	NN
10632	1969	11	,	,	,
10632	1969	12	adding	add	VBG
10632	1969	13	water	water	NN
10632	1969	14	enough	enough	JJ
10632	1969	15	to	to	TO
10632	1969	16	cover	cover	VB
10632	1969	17	nicely	nicely	RB
10632	1969	18	.	.	.
10632	1970	1	Place	place	VB
10632	1970	2	it	-PRON-	PRP
10632	1970	3	in	in	IN
10632	1970	4	the	the	DT
10632	1970	5	oven	oven	NN
10632	1970	6	,	,	,
10632	1970	7	and	and	CC
10632	1970	8	let	let	VB
10632	1970	9	it	-PRON-	PRP
10632	1970	10	bake	bake	VB
10632	1970	11	for	for	IN
10632	1970	12	an	an	DT
10632	1970	13	hour	hour	NN
10632	1970	14	.	.	.
10632	1971	1	A	a	DT
10632	1971	2	piece	piece	NN
10632	1971	3	of	of	IN
10632	1971	4	celery	celery	NN
10632	1971	5	may	may	MD
10632	1971	6	be	be	VB
10632	1971	7	added	add	VBN
10632	1971	8	to	to	TO
10632	1971	9	give	give	VB
10632	1971	10	flavour	flavour	NN
10632	1971	11	,	,	,
10632	1971	12	or	or	CC
10632	1971	13	a	a	DT
10632	1971	14	little	little	JJ
10632	1971	15	mint	mint	NN
10632	1971	16	.	.	.
10632	1972	1	When	when	WRB
10632	1972	2	done	do	VBN
10632	1972	3	,	,	,
10632	1972	4	thicken	thicken	VB
10632	1972	5	the	the	DT
10632	1972	6	water	water	NN
10632	1972	7	with	with	IN
10632	1972	8	a	a	DT
10632	1972	9	little	little	JJ
10632	1972	10	flour	flour	NN
10632	1972	11	,	,	,
10632	1972	12	and	and	CC
10632	1972	13	serve	serve	VB
10632	1972	14	.	.	.
10632	1973	1	17	17	CD
10632	1973	2	.	.	.
10632	1974	1	WELSH	WELSH	NNP
10632	1974	2	RAREBIT	RAREBIT	NNP
10632	1974	3	.	.	.
10632	1975	1	Cheese	cheese	NN
10632	1975	2	,	,	,
10632	1975	3	butter	butter	NN
10632	1975	4	,	,	,
10632	1975	5	bread	bread	NN
10632	1975	6	,	,	,
10632	1975	7	pepper	pepper	NN
10632	1975	8	.	.	.
10632	1976	1	Cut	cut	VB
10632	1976	2	thin	thin	JJ
10632	1976	3	slices	slice	NNS
10632	1976	4	of	of	IN
10632	1976	5	cheese	cheese	NN
10632	1976	6	and	and	CC
10632	1976	7	put	put	VBD
10632	1976	8	them	-PRON-	PRP
10632	1976	9	with	with	IN
10632	1976	10	a	a	DT
10632	1976	11	little	little	JJ
10632	1976	12	butter	butter	NN
10632	1976	13	into	into	IN
10632	1976	14	a	a	DT
10632	1976	15	saucepan	saucepan	NN
10632	1976	16	.	.	.
10632	1977	1	When	when	WRB
10632	1977	2	well	well	RB
10632	1977	3	melted	melt	VBN
10632	1977	4	pour	pour	NN
10632	1977	5	over	over	IN
10632	1977	6	hot	hot	JJ
10632	1977	7	well	well	RB
10632	1977	8	-	-	HYPH
10632	1977	9	buttered	butter	VBN
10632	1977	10	toast	toast	NN
10632	1977	11	.	.	.
10632	1978	1	Dust	dust	NN
10632	1978	2	with	with	IN
10632	1978	3	pepper	pepper	NN
10632	1978	4	.	.	.
10632	1979	1	Put	put	VB
10632	1979	2	into	into	IN
10632	1979	3	a	a	DT
10632	1979	4	very	very	RB
10632	1979	5	hot	hot	JJ
10632	1979	6	oven	oven	NN
10632	1979	7	for	for	IN
10632	1979	8	a	a	DT
10632	1979	9	few	few	JJ
10632	1979	10	minutes	minute	NNS
10632	1979	11	and	and	CC
10632	1979	12	serve	serve	VBP
10632	1979	13	.	.	.
10632	1980	1	18	18	CD
10632	1980	2	.	.	.
10632	1981	1	YEAST	yeast	NN
10632	1981	2	BREAD	BREAD	NNP
10632	1981	3	.	.	.
10632	1982	1	7	7	CD
10632	1982	2	lbs	lbs	NN
10632	1982	3	.	.	.
10632	1983	1	flour	flour	NN
10632	1983	2	,	,	,
10632	1983	3	salt	salt	NN
10632	1983	4	to	to	IN
10632	1983	5	taste	taste	NN
10632	1983	6	(	(	-LRB-
10632	1983	7	about	about	RB
10632	1983	8	3/4	3/4	CD
10632	1983	9	ounce	ounce	NN
10632	1983	10	)	)	-RRB-
10632	1983	11	,	,	,
10632	1983	12	1	1	CD
10632	1983	13	ounce	ounce	NN
10632	1983	14	yeast	yeast	NN
10632	1983	15	,	,	,
10632	1983	16	1	1	CD
10632	1983	17	-	-	SYM
10632	1983	18	1/2	1/2	CD
10632	1983	19	quarts	quart	NNS
10632	1983	20	of	of	IN
10632	1983	21	warm	warm	JJ
10632	1983	22	water	water	NN
10632	1983	23	.	.	.
10632	1984	1	Put	put	VB
10632	1984	2	the	the	DT
10632	1984	3	flour	flour	NN
10632	1984	4	into	into	IN
10632	1984	5	a	a	DT
10632	1984	6	pan	pan	NN
10632	1984	7	or	or	CC
10632	1984	8	large	large	JJ
10632	1984	9	basin	basin	NN
10632	1984	10	,	,	,
10632	1984	11	add	add	VB
10632	1984	12	salt	salt	NN
10632	1984	13	to	to	IN
10632	1984	14	taste	taste	NN
10632	1984	15	,	,	,
10632	1984	16	and	and	CC
10632	1984	17	mix	mix	VB
10632	1984	18	it	-PRON-	PRP
10632	1984	19	well	well	RB
10632	1984	20	in	in	RP
10632	1984	21	.	.	.
10632	1985	1	Put	put	VB
10632	1985	2	the	the	DT
10632	1985	3	yeast	yeast	NN
10632	1985	4	with	with	IN
10632	1985	5	a	a	DT
10632	1985	6	lump	lump	NN
10632	1985	7	of	of	IN
10632	1985	8	sugar	sugar	NN
10632	1985	9	into	into	IN
10632	1985	10	a	a	DT
10632	1985	11	small	small	JJ
10632	1985	12	basin	basin	NN
10632	1985	13	,	,	,
10632	1985	14	and	and	CC
10632	1985	15	pour	pour	VB
10632	1985	16	a	a	DT
10632	1985	17	little	little	JJ
10632	1985	18	of	of	IN
10632	1985	19	the	the	DT
10632	1985	20	_	_	NNP
10632	1985	21	warm	warm	JJ
10632	1985	22	_	_	NNP
10632	1985	23	water	water	NN
10632	1985	24	on	on	IN
10632	1985	25	to	to	IN
10632	1985	26	if	if	IN
10632	1985	27	.	.	.
10632	1986	1	Cold	cold	JJ
10632	1986	2	or	or	CC
10632	1986	3	hot	hot	JJ
10632	1986	4	water	water	NN
10632	1986	5	kills	kill	VBZ
10632	1986	6	the	the	DT
10632	1986	7	yeast	yeast	NN
10632	1986	8	.	.	.
10632	1987	1	Leave	leave	VB
10632	1987	2	this	this	DT
10632	1987	3	a	a	DT
10632	1987	4	little	little	JJ
10632	1987	5	while	while	NN
10632	1987	6	until	until	IN
10632	1987	7	the	the	DT
10632	1987	8	yeast	yeast	NN
10632	1987	9	bubbles	bubble	NNS
10632	1987	10	,	,	,
10632	1987	11	then	then	RB
10632	1987	12	smooth	smooth	VB
10632	1987	13	out	out	RP
10632	1987	14	all	all	DT
10632	1987	15	lumps	lump	NNS
10632	1987	16	and	and	CC
10632	1987	17	pour	pour	VB
10632	1987	18	into	into	IN
10632	1987	19	a	a	DT
10632	1987	20	hole	hole	NN
10632	1987	21	made	make	VBN
10632	1987	22	in	in	IN
10632	1987	23	the	the	DT
10632	1987	24	middle	middle	NN
10632	1987	25	of	of	IN
10632	1987	26	the	the	DT
10632	1987	27	flour	flour	NN
10632	1987	28	.	.	.
10632	1988	1	Pour	pour	VB
10632	1988	2	in	in	IN
10632	1988	3	the	the	DT
10632	1988	4	rest	rest	NN
10632	1988	5	of	of	IN
10632	1988	6	the	the	DT
10632	1988	7	warm	warm	JJ
10632	1988	8	water	water	NN
10632	1988	9	,	,	,
10632	1988	10	and	and	CC
10632	1988	11	begin	begin	VB
10632	1988	12	to	to	TO
10632	1988	13	stir	stir	VB
10632	1988	14	in	in	IN
10632	1988	15	the	the	DT
10632	1988	16	flour	flour	NN
10632	1988	17	.	.	.
10632	1989	1	Now	now	RB
10632	1989	2	begin	begin	VB
10632	1989	3	kneading	knead	VBG
10632	1989	4	the	the	DT
10632	1989	5	dough	dough	NN
10632	1989	6	,	,	,
10632	1989	7	and	and	CC
10632	1989	8	knead	knead	VB
10632	1989	9	until	until	IN
10632	1989	10	the	the	DT
10632	1989	11	whole	whole	NN
10632	1989	12	is	be	VBZ
10632	1989	13	smooth	smooth	JJ
10632	1989	14	and	and	CC
10632	1989	15	damp	damp	JJ
10632	1989	16	,	,	,
10632	1989	17	and	and	CC
10632	1989	18	leaves	leave	VBZ
10632	1989	19	the	the	DT
10632	1989	20	hand	hand	NN
10632	1989	21	without	without	IN
10632	1989	22	sticking	stick	VBG
10632	1989	23	,	,	,
10632	1989	24	which	which	WDT
10632	1989	25	will	will	MD
10632	1989	26	take	take	VB
10632	1989	27	about	about	RB
10632	1989	28	15	15	CD
10632	1989	29	to	to	TO
10632	1989	30	20	20	CD
10632	1989	31	minutes	minute	NNS
10632	1989	32	.	.	.
10632	1990	1	Time	Time	NNP
10632	1990	2	spent	spend	VBN
10632	1990	3	in	in	IN
10632	1990	4	kneading	kneading	NN
10632	1990	5	is	be	VBZ
10632	1990	6	not	not	RB
10632	1990	7	wasted	waste	VBN
10632	1990	8	.	.	.
10632	1991	1	Set	Set	VBN
10632	1991	2	the	the	DT
10632	1991	3	pan	pan	NN
10632	1991	4	in	in	IN
10632	1991	5	a	a	DT
10632	1991	6	warm	warm	JJ
10632	1991	7	place	place	NN
10632	1991	8	,	,	,
10632	1991	9	covered	cover	VBN
10632	1991	10	with	with	IN
10632	1991	11	a	a	DT
10632	1991	12	clean	clean	JJ
10632	1991	13	cloth	cloth	NN
10632	1991	14	.	.	.
10632	1992	1	Be	be	VB
10632	1992	2	careful	careful	JJ
10632	1992	3	not	not	RB
10632	1992	4	to	to	TO
10632	1992	5	put	put	VB
10632	1992	6	the	the	DT
10632	1992	7	pan	pan	NN
10632	1992	8	where	where	WRB
10632	1992	9	it	-PRON-	PRP
10632	1992	10	can	can	MD
10632	1992	11	get	get	VB
10632	1992	12	too	too	RB
10632	1992	13	hot	hot	JJ
10632	1992	14	.	.	.
10632	1993	1	The	the	DT
10632	1993	2	fender	fender	NN
10632	1993	3	is	be	VBZ
10632	1993	4	a	a	DT
10632	1993	5	good	good	JJ
10632	1993	6	place	place	NN
10632	1993	7	,	,	,
10632	1993	8	but	but	CC
10632	1993	9	to	to	IN
10632	1993	10	the	the	DT
10632	1993	11	side	side	NN
10632	1993	12	of	of	IN
10632	1993	13	the	the	DT
10632	1993	14	fire	fire	NN
10632	1993	15	rather	rather	RB
10632	1993	16	than	than	IN
10632	1993	17	in	in	IN
10632	1993	18	front	front	NN
10632	1993	19	.	.	.
10632	1994	1	Let	let	VB
10632	1994	2	it	-PRON-	PRP
10632	1994	3	rise	rise	VB
10632	1994	4	at	at	IN
10632	1994	5	least	least	JJS
10632	1994	6	an	an	DT
10632	1994	7	hour	hour	NN
10632	1994	8	,	,	,
10632	1994	9	but	but	CC
10632	1994	10	should	should	MD
10632	1994	11	it	-PRON-	PRP
10632	1994	12	not	not	RB
10632	1994	13	have	have	VB
10632	1994	14	risen	rise	VBN
10632	1994	15	very	very	RB
10632	1994	16	much	much	RB
10632	1994	17	--	--	:
10632	1994	18	say	say	VBP
10632	1994	19	double	double	PDT
10632	1994	20	the	the	DT
10632	1994	21	size	size	NN
10632	1994	22	--	--	:
10632	1994	23	let	let	VB
10632	1994	24	it	-PRON-	PRP
10632	1994	25	stand	stand	VB
10632	1994	26	longer	long	RBR
10632	1994	27	,	,	,
10632	1994	28	as	as	IN
10632	1994	29	the	the	DT
10632	1994	30	bread	bread	NN
10632	1994	31	can	can	MD
10632	1994	32	not	not	RB
10632	1994	33	be	be	VB
10632	1994	34	light	light	JJ
10632	1994	35	if	if	IN
10632	1994	36	the	the	DT
10632	1994	37	dough	dough	NN
10632	1994	38	has	have	VBZ
10632	1994	39	not	not	RB
10632	1994	40	risen	rise	VBN
10632	1994	41	sufficiently	sufficiently	RB
10632	1994	42	.	.	.
10632	1995	1	Now	now	RB
10632	1995	2	have	have	VB
10632	1995	3	a	a	DT
10632	1995	4	baking	baking	NN
10632	1995	5	-	-	HYPH
10632	1995	6	board	board	NN
10632	1995	7	well	well	RB
10632	1995	8	floured	flour	VBD
10632	1995	9	,	,	,
10632	1995	10	and	and	CC
10632	1995	11	turn	turn	VB
10632	1995	12	all	all	PDT
10632	1995	13	the	the	DT
10632	1995	14	dough	dough	NN
10632	1995	15	on	on	RP
10632	1995	16	to	to	IN
10632	1995	17	it	-PRON-	PRP
10632	1995	18	.	.	.
10632	1996	1	Have	have	VBP
10632	1996	2	tins	tin	NNS
10632	1996	3	or	or	CC
10632	1996	4	earthenware	earthenware	VB
10632	1996	5	pans	pan	NNS
10632	1996	6	,	,	,
10632	1996	7	or	or	CC
10632	1996	8	even	even	RB
10632	1996	9	pie	pie	NN
10632	1996	10	-	-	HYPH
10632	1996	11	dishes	dish	NNS
10632	1996	12	well	well	RB
10632	1996	13	greased	greased	JJ
10632	1996	14	.	.	.
10632	1997	1	Divide	divide	VB
10632	1997	2	the	the	DT
10632	1997	3	dough	dough	NN
10632	1997	4	,	,	,
10632	1997	5	putting	put	VBG
10632	1997	6	enough	enough	RB
10632	1997	7	to	to	TO
10632	1997	8	half	half	PDT
10632	1997	9	fill	fill	VB
10632	1997	10	the	the	DT
10632	1997	11	pans	pan	NNS
10632	1997	12	or	or	CC
10632	1997	13	tins	tin	NNS
10632	1997	14	.	.	.
10632	1998	1	Put	put	VB
10632	1998	2	these	these	DT
10632	1998	3	on	on	IN
10632	1998	4	the	the	DT
10632	1998	5	fender	fender	NN
10632	1998	6	to	to	TO
10632	1998	7	rise	rise	VB
10632	1998	8	again	again	RB
10632	1998	9	for	for	IN
10632	1998	10	20	20	CD
10632	1998	11	to	to	TO
10632	1998	12	30	30	CD
10632	1998	13	minutes	minute	NNS
10632	1998	14	,	,	,
10632	1998	15	then	then	RB
10632	1998	16	bake	bake	VB
10632	1998	17	in	in	RP
10632	1998	18	a	a	DT
10632	1998	19	hot	hot	JJ
10632	1998	20	oven	oven	NN
10632	1998	21	,	,	,
10632	1998	22	about	about	RB
10632	1998	23	350	350	CD
10632	1998	24	degrees	degree	NNS
10632	1998	25	(	(	-LRB-
10632	1998	26	a	a	DT
10632	1998	27	little	little	JJ
10632	1998	28	hotter	hot	JJR
10632	1998	29	than	than	IN
10632	1998	30	for	for	IN
10632	1998	31	pastry	pastry	NN
10632	1998	32	)	)	-RRB-
10632	1998	33	.	.	.
10632	1999	1	Bake	Bake	NNP
10632	1999	2	(	(	-LRB-
10632	1999	3	for	for	IN
10632	1999	4	a	a	DT
10632	1999	5	loaf	loaf	NN
10632	1999	6	about	about	RB
10632	1999	7	2	2	CD
10632	1999	8	lbs	lbs	NN
10632	1999	9	.	.	.
10632	2000	1	in	in	IN
10632	2000	2	a	a	DT
10632	2000	3	moderate	moderate	JJ
10632	2000	4	oven	oven	NN
10632	2000	5	)	)	-RRB-
10632	2000	6	from	from	IN
10632	2000	7	30	30	CD
10632	2000	8	to	to	TO
10632	2000	9	40	40	CD
10632	2000	10	minutes	minute	NNS
10632	2000	11	.	.	.
10632	2001	1	Of	of	RB
10632	2001	2	course	course	RB
10632	2001	3	the	the	DT
10632	2001	4	time	time	NN
10632	2001	5	depends	depend	VBZ
10632	2001	6	greatly	greatly	RB
10632	2001	7	on	on	IN
10632	2001	8	the	the	DT
10632	2001	9	size	size	NN
10632	2001	10	of	of	IN
10632	2001	11	the	the	DT
10632	2001	12	loaves	loaf	NNS
10632	2001	13	and	and	CC
10632	2001	14	the	the	DT
10632	2001	15	heat	heat	NN
10632	2001	16	of	of	IN
10632	2001	17	the	the	DT
10632	2001	18	oven	oven	NN
10632	2001	19	.	.	.
10632	2002	1	The	the	DT
10632	2002	2	above	above	JJ
10632	2002	3	recipe	recipe	NN
10632	2002	4	produces	produce	VBZ
10632	2002	5	the	the	DT
10632	2002	6	ordinary	ordinary	JJ
10632	2002	7	white	white	JJ
10632	2002	8	loaf	loaf	NNS
10632	2002	9	.	.	.
10632	2003	1	Better	well	JJR
10632	2003	2	bread	bread	NN
10632	2003	3	would	would	MD
10632	2003	4	,	,	,
10632	2003	5	in	in	IN
10632	2003	6	my	-PRON-	PRP$
10632	2003	7	opinion	opinion	NN
10632	2003	8	,	,	,
10632	2003	9	result	result	VB
10632	2003	10	from	from	IN
10632	2003	11	the	the	DT
10632	2003	12	use	use	NN
10632	2003	13	of	of	IN
10632	2003	14	a	a	DT
10632	2003	15	very	very	RB
10632	2003	16	fine	fine	JJ
10632	2003	17	wholemeal	wholemeal	JJ
10632	2003	18	flour	flour	NN
10632	2003	19	such	such	JJ
10632	2003	20	as	as	IN
10632	2003	21	the	the	DT
10632	2003	22	"	"	``
10632	2003	23	Nu	Nu	NNP
10632	2003	24	-	-	HYPH
10632	2003	25	Era	Era	NNP
10632	2003	26	,	,	,
10632	2003	27	"	"	''
10632	2003	28	and	and	CC
10632	2003	29	the	the	DT
10632	2003	30	omission	omission	NN
10632	2003	31	of	of	IN
10632	2003	32	salt	salt	NN
10632	2003	33	.	.	.
10632	2004	1	XIV.--UNFIRED	XIV.--UNFIRED	NNP
10632	2004	2	FOOD	food	NN
10632	2004	3	.	.	.
10632	2005	1	The	the	DT
10632	2005	2	true	true	JJ
10632	2005	3	unfired	unfired	JJ
10632	2005	4	feeder	feeder	NN
10632	2005	5	is	be	VBZ
10632	2005	6	an	an	DT
10632	2005	7	ideal	ideal	NN
10632	2005	8	,	,	,
10632	2005	9	_	_	NNP
10632	2005	10	i.e.	i.e.	FW
10632	2005	11	,	,	,
10632	2005	12	_	_	NNP
10632	2005	13	he	-PRON-	PRP
10632	2005	14	exists	exist	VBZ
10632	2005	15	only	only	RB
10632	2005	16	in	in	IN
10632	2005	17	idea	idea	NN
10632	2005	18	,	,	,
10632	2005	19	at	at	IN
10632	2005	20	least	least	JJS
10632	2005	21	so	so	RB
10632	2005	22	far	far	RB
10632	2005	23	as	as	IN
10632	2005	24	my	-PRON-	PRP$
10632	2005	25	experience	experience	NN
10632	2005	26	goes	go	VBZ
10632	2005	27	!	!	.
10632	2006	1	To	to	TO
10632	2006	2	be	be	VB
10632	2006	3	truly	truly	RB
10632	2006	4	consistent	consistent	JJ
10632	2006	5	the	the	DT
10632	2006	6	unfired	unfired	JJ
10632	2006	7	feeder	feeder	NN
10632	2006	8	should	should	MD
10632	2006	9	live	live	VB
10632	2006	10	entirely	entirely	RB
10632	2006	11	on	on	IN
10632	2006	12	raw	raw	JJ
10632	2006	13	foods	food	NNS
10632	2006	14	--	--	:
10632	2006	15	fruit	fruit	NN
10632	2006	16	,	,	,
10632	2006	17	nuts	nut	NNS
10632	2006	18	and	and	CC
10632	2006	19	salads	salad	NNS
10632	2006	20	.	.	.
10632	2007	1	But	but	CC
10632	2007	2	most	most	JJS
10632	2007	3	unfired	unfired	JJ
10632	2007	4	feeders	feeder	NNS
10632	2007	5	utilise	utilise	VBP
10632	2007	6	heat	heat	NN
10632	2007	7	to	to	IN
10632	2007	8	a	a	DT
10632	2007	9	slight	slight	JJ
10632	2007	10	extent	extent	NN
10632	2007	11	,	,	,
10632	2007	12	although	although	IN
10632	2007	13	they	-PRON-	PRP
10632	2007	14	do	do	VBP
10632	2007	15	not	not	RB
10632	2007	16	actually	actually	RB
10632	2007	17	cook	cook	VB
10632	2007	18	the	the	DT
10632	2007	19	food	food	NN
10632	2007	20	.	.	.
10632	2008	1	In	in	IN
10632	2008	2	addition	addition	NN
10632	2008	3	,	,	,
10632	2008	4	most	most	JJS
10632	2008	5	of	of	IN
10632	2008	6	them	-PRON-	PRP
10632	2008	7	use	use	VBP
10632	2008	8	various	various	JJ
10632	2008	9	breadstuffs	breadstuff	NNS
10632	2008	10	and	and	CC
10632	2008	11	biscuits	biscuit	NNS
10632	2008	12	which	which	WDT
10632	2008	13	,	,	,
10632	2008	14	of	of	IN
10632	2008	15	course	course	NN
10632	2008	16	,	,	,
10632	2008	17	are	be	VBP
10632	2008	18	cooked	cook	VBN
10632	2008	19	food	food	NN
10632	2008	20	.	.	.
10632	2009	1	"	"	``
10632	2009	2	Unfired	Unfired	NNP
10632	2009	3	"	"	''
10632	2009	4	bread	bread	NN
10632	2009	5	is	be	VBZ
10632	2009	6	sold	sell	VBN
10632	2009	7	by	by	IN
10632	2009	8	some	some	DT
10632	2009	9	health	health	NN
10632	2009	10	food	food	NN
10632	2009	11	stores	store	NNS
10632	2009	12	,	,	,
10632	2009	13	and	and	CC
10632	2009	14	is	be	VBZ
10632	2009	15	a	a	DT
10632	2009	16	preparation	preparation	NN
10632	2009	17	of	of	IN
10632	2009	18	wheat	wheat	NN
10632	2009	19	which	which	WDT
10632	2009	20	has	have	VBZ
10632	2009	21	been	be	VBN
10632	2009	22	treated	treat	VBN
10632	2009	23	and	and	CC
10632	2009	24	softened	soften	VBN
10632	2009	25	by	by	IN
10632	2009	26	a	a	DT
10632	2009	27	gentle	gentle	JJ
10632	2009	28	heat	heat	NN
10632	2009	29	.	.	.
10632	2010	1	Cereals	cereal	NNS
10632	2010	2	should	should	MD
10632	2010	3	never	never	RB
10632	2010	4	be	be	VB
10632	2010	5	eaten	eat	VBN
10632	2010	6	with	with	IN
10632	2010	7	fruit	fruit	NN
10632	2010	8	,	,	,
10632	2010	9	but	but	CC
10632	2010	10	may	may	MD
10632	2010	11	be	be	VB
10632	2010	12	eaten	eat	VBN
10632	2010	13	with	with	IN
10632	2010	14	salads	salad	NNS
10632	2010	15	and	and	CC
10632	2010	16	cheese	cheese	NN
10632	2010	17	.	.	.
10632	2011	1	The	the	DT
10632	2011	2	mid	mid	NNP
10632	2011	3	-	-	JJ
10632	2011	4	day	day	JJ
10632	2011	5	meal	meal	NN
10632	2011	6	of	of	IN
10632	2011	7	the	the	DT
10632	2011	8	unfired	unfired	JJ
10632	2011	9	feeder	feeder	NN
10632	2011	10	should	should	MD
10632	2011	11	consist	consist	VB
10632	2011	12	of	of	IN
10632	2011	13	nuts	nut	NNS
10632	2011	14	or	or	CC
10632	2011	15	cheese	cheese	NN
10632	2011	16	and	and	CC
10632	2011	17	a	a	DT
10632	2011	18	large	large	JJ
10632	2011	19	plate	plate	NN
10632	2011	20	of	of	IN
10632	2011	21	well	well	RB
10632	2011	22	-	-	HYPH
10632	2011	23	chopped	chop	VBN
10632	2011	24	salad	salad	NN
10632	2011	25	with	with	IN
10632	2011	26	some	some	DT
10632	2011	27	kind	kind	NN
10632	2011	28	of	of	IN
10632	2011	29	dressing	dress	VBG
10632	2011	30	over	over	IN
10632	2011	31	it	-PRON-	PRP
10632	2011	32	;	;	:
10632	2011	33	olive	olive	JJ
10632	2011	34	oil	oil	NN
10632	2011	35	and	and	CC
10632	2011	36	lemon	lemon	NN
10632	2011	37	-	-	HYPH
10632	2011	38	juice	juice	NN
10632	2011	39	or	or	CC
10632	2011	40	one	one	CD
10632	2011	41	of	of	IN
10632	2011	42	the	the	DT
10632	2011	43	nut	nut	NN
10632	2011	44	-	-	HYPH
10632	2011	45	oils	oil	NNS
10632	2011	46	and	and	CC
10632	2011	47	lemon	lemon	NN
10632	2011	48	-	-	HYPH
10632	2011	49	juice	juice	NN
10632	2011	50	.	.	.
10632	2012	1	Orange	Orange	NNP
10632	2012	2	-	-	HYPH
10632	2012	3	juice	juice	NN
10632	2012	4	or	or	CC
10632	2012	5	raw	raw	JJ
10632	2012	6	carrot	carrot	NNP
10632	2012	7	-	-	HYPH
10632	2012	8	juice	juice	NN
10632	2012	9	may	may	MD
10632	2012	10	be	be	VB
10632	2012	11	used	use	VBN
10632	2012	12	if	if	IN
10632	2012	13	preferred	prefer	VBN
10632	2012	14	.	.	.
10632	2013	1	When	when	WRB
10632	2013	2	extra	extra	JJ
10632	2013	3	nourishment	nourishment	NN
10632	2013	4	is	be	VBZ
10632	2013	5	desired	desire	VBN
10632	2013	6	a	a	DT
10632	2013	7	well	well	RB
10632	2013	8	-	-	HYPH
10632	2013	9	beaten	beat	VBN
10632	2013	10	raw	raw	JJ
10632	2013	11	egg	egg	NN
10632	2013	12	may	may	MD
10632	2013	13	be	be	VB
10632	2013	14	mixed	mix	VBN
10632	2013	15	with	with	IN
10632	2013	16	the	the	DT
10632	2013	17	dressing	dressing	NN
10632	2013	18	.	.	.
10632	2014	1	Fresh	fresh	JJ
10632	2014	2	cream	cream	NN
10632	2014	3	may	may	MD
10632	2014	4	also	also	RB
10632	2014	5	be	be	VB
10632	2014	6	used	use	VBN
10632	2014	7	as	as	IN
10632	2014	8	dressing	dress	VBG
10632	2014	9	.	.	.
10632	2015	1	Fruit	fruit	NN
10632	2015	2	is	be	VBZ
10632	2015	3	best	good	JJS
10632	2015	4	taken	take	VBN
10632	2015	5	at	at	IN
10632	2015	6	the	the	DT
10632	2015	7	evening	evening	NN
10632	2015	8	meal	meal	NN
10632	2015	9	,	,	,
10632	2015	10	from	from	IN
10632	2015	11	1	1	CD
10632	2015	12	-	-	SYM
10632	2015	13	1/2	1/2	CD
10632	2015	14	to	to	IN
10632	2015	15	2	2	CD
10632	2015	16	lbs	lbs	NN
10632	2015	17	.	.	.
10632	2016	1	Nothing	nothing	NN
10632	2016	2	should	should	MD
10632	2016	3	be	be	VB
10632	2016	4	taken	take	VBN
10632	2016	5	with	with	IN
10632	2016	6	it	-PRON-	PRP
10632	2016	7	except	except	IN
10632	2016	8	a	a	DT
10632	2016	9	little	little	JJ
10632	2016	10	nut	nut	NN
10632	2016	11	-	-	HYPH
10632	2016	12	cream	cream	NN
10632	2016	13	or	or	CC
10632	2016	14	fresh	fresh	JJ
10632	2016	15	cream	cream	NN
10632	2016	16	and	and	CC
10632	2016	17	white	white	NN
10632	2016	18	of	of	IN
10632	2016	19	egg	egg	NN
10632	2016	20	.	.	.
10632	2017	1	Distilled	distilled	JJ
10632	2017	2	water	water	NN
10632	2017	3	is	be	VBZ
10632	2017	4	a	a	DT
10632	2017	5	great	great	JJ
10632	2017	6	asset	asset	NN
10632	2017	7	to	to	IN
10632	2017	8	the	the	DT
10632	2017	9	unfired	unfired	JJ
10632	2017	10	feeder	feeder	NN
10632	2017	11	,	,	,
10632	2017	12	because	because	IN
10632	2017	13	it	-PRON-	PRP
10632	2017	14	softens	soften	VBZ
10632	2017	15	dried	dry	VBN
10632	2017	16	fruits	fruit	NNS
10632	2017	17	so	so	RB
10632	2017	18	much	much	RB
10632	2017	19	better	well	JJR
10632	2017	20	than	than	IN
10632	2017	21	hard	hard	JJ
10632	2017	22	water	water	NN
10632	2017	23	.	.	.
10632	2018	1	It	-PRON-	PRP
10632	2018	2	can	can	MD
10632	2018	3	be	be	VB
10632	2018	4	manufactured	manufacture	VBN
10632	2018	5	at	at	IN
10632	2018	6	home	home	NN
10632	2018	7	,	,	,
10632	2018	8	or	or	CC
10632	2018	9	the	the	DT
10632	2018	10	"	"	``
10632	2018	11	Still	still	RB
10632	2018	12	Salutaris	Salutaris	NNP
10632	2018	13	"	"	''
10632	2018	14	bought	buy	VBD
10632	2018	15	through	through	IN
10632	2018	16	a	a	DT
10632	2018	17	chemist	chemist	NN
10632	2018	18	or	or	CC
10632	2018	19	grocer	grocer	NN
10632	2018	20	.	.	.
10632	2019	1	The	the	DT
10632	2019	2	"	"	``
10632	2019	3	Still	still	RB
10632	2019	4	Salutaris	Salutaris	NNP
10632	2019	5	"	"	''
10632	2019	6	water	water	NN
10632	2019	7	is	be	VBZ
10632	2019	8	about	about	RB
10632	2019	9	1/3	1/3	CD
10632	2019	10	per	per	NN
10632	2019	11	gallon	gallon	NN
10632	2019	12	jar	jar	NN
10632	2019	13	.	.	.
10632	2020	1	If	if	IN
10632	2020	2	the	the	DT
10632	2020	3	water	water	NN
10632	2020	4	is	be	VBZ
10632	2020	5	distilled	distil	VBN
10632	2020	6	at	at	IN
10632	2020	7	home	home	NN
10632	2020	8	,	,	,
10632	2020	9	a	a	DT
10632	2020	10	"	"	``
10632	2020	11	Gem	Gem	NNP
10632	2020	12	"	"	''
10632	2020	13	Still	still	RB
10632	2020	14	will	will	MD
10632	2020	15	be	be	VB
10632	2020	16	needed	need	VBN
10632	2020	17	.	.	.
10632	2021	1	(	(	-LRB-
10632	2021	2	The	the	DT
10632	2021	3	Gem	Gem	NNP
10632	2021	4	Supplies	Supplies	NNPS
10632	2021	5	Co.	Co.	NNP
10632	2021	6	,	,	,
10632	2021	7	Ltd.	Ltd.	NNP
10632	2021	8	,	,	,
10632	2021	9	67	67	CD
10632	2021	10	,	,	,
10632	2021	11	Southwark	Southwark	NNP
10632	2021	12	Street	Street	NNP
10632	2021	13	,	,	,
10632	2021	14	London	London	NNP
10632	2021	15	S.E.	S.E.	NNP
10632	2021	16	)	)	-RRB-
10632	2021	17	.	.	.
10632	2022	1	It	-PRON-	PRP
10632	2022	2	is	be	VBZ
10632	2022	3	best	good	JJS
10632	2022	4	to	to	TO
10632	2022	5	use	use	VB
10632	2022	6	this	this	DT
10632	2022	7	over	over	IN
10632	2022	8	a	a	DT
10632	2022	9	gas	gas	NN
10632	2022	10	ring	ring	NN
10632	2022	11	or	or	CC
10632	2022	12	"	"	``
10632	2022	13	Primus	Primus	NNP
10632	2022	14	"	"	''
10632	2022	15	oil	oil	NN
10632	2022	16	stove	stove	NN
10632	2022	17	.	.	.
10632	2023	1	The	the	DT
10632	2023	2	cost	cost	NN
10632	2023	3	of	of	IN
10632	2023	4	the	the	DT
10632	2023	5	water	water	NN
10632	2023	6	comes	come	VBZ
10632	2023	7	out	out	RP
10632	2023	8	at	at	IN
10632	2023	9	about	about	RB
10632	2023	10	one	one	CD
10632	2023	11	penny	penny	NN
10632	2023	12	per	per	IN
10632	2023	13	gallon	gallon	NN
10632	2023	14	,	,	,
10632	2023	15	according	accord	VBG
10632	2023	16	to	to	IN
10632	2023	17	the	the	DT
10632	2023	18	cost	cost	NN
10632	2023	19	of	of	IN
10632	2023	20	the	the	DT
10632	2023	21	fuel	fuel	NN
10632	2023	22	used	use	VBN
10632	2023	23	.	.	.
10632	2024	1	Distilled	Distilled	NNP
10632	2024	2	Water	Water	NNP
10632	2024	3	should	should	MD
10632	2024	4	never	never	RB
10632	2024	5	be	be	VB
10632	2024	6	put	put	VBN
10632	2024	7	into	into	IN
10632	2024	8	metal	metal	NN
10632	2024	9	saucepans	saucepan	NNS
10632	2024	10	or	or	CC
10632	2024	11	kettles	kettle	NNS
10632	2024	12	,	,	,
10632	2024	13	as	as	IN
10632	2024	14	it	-PRON-	PRP
10632	2024	15	is	be	VBZ
10632	2024	16	a	a	DT
10632	2024	17	very	very	RB
10632	2024	18	powerful	powerful	JJ
10632	2024	19	solvent	solvent	NN
10632	2024	20	.	.	.
10632	2025	1	A	a	DT
10632	2025	2	small	small	JJ
10632	2025	3	enamelled	enamel	VBN
10632	2025	4	kettle	kettle	NN
10632	2025	5	or	or	CC
10632	2025	6	saucepan	saucepan	NN
10632	2025	7	should	should	MD
10632	2025	8	be	be	VB
10632	2025	9	used	use	VBN
10632	2025	10	for	for	IN
10632	2025	11	heating	heat	VBG
10632	2025	12	it	-PRON-	PRP
10632	2025	13	,	,	,
10632	2025	14	and	and	CC
10632	2025	15	it	-PRON-	PRP
10632	2025	16	should	should	MD
10632	2025	17	be	be	VB
10632	2025	18	stored	store	VBN
10632	2025	19	in	in	IN
10632	2025	20	glass	glass	NN
10632	2025	21	or	or	CC
10632	2025	22	earthenware	earthenware	NN
10632	2025	23	vessels	vessel	NNS
10632	2025	24	only	only	RB
10632	2025	25	.	.	.
10632	2026	1	It	-PRON-	PRP
10632	2026	2	should	should	MD
10632	2026	3	not	not	RB
10632	2026	4	be	be	VB
10632	2026	5	kept	keep	VBN
10632	2026	6	for	for	IN
10632	2026	7	more	more	JJR
10632	2026	8	than	than	IN
10632	2026	9	a	a	DT
10632	2026	10	month	month	NN
10632	2026	11	,	,	,
10632	2026	12	and	and	CC
10632	2026	13	should	should	MD
10632	2026	14	always	always	RB
10632	2026	15	be	be	VB
10632	2026	16	kept	keep	VBN
10632	2026	17	carefully	carefully	RB
10632	2026	18	covered	cover	VBN
10632	2026	19	.	.	.
10632	2027	1	For	for	IN
10632	2027	2	salads	salad	NNS
10632	2027	3	it	-PRON-	PRP
10632	2027	4	is	be	VBZ
10632	2027	5	not	not	RB
10632	2027	6	necessary	necessary	JJ
10632	2027	7	to	to	TO
10632	2027	8	depend	depend	VB
10632	2027	9	entirely	entirely	RB
10632	2027	10	upon	upon	IN
10632	2027	11	the	the	DT
10632	2027	12	usual	usual	JJ
10632	2027	13	salad	salad	NN
10632	2027	14	vegetables	vegetable	NNS
10632	2027	15	,	,	,
10632	2027	16	such	such	JJ
10632	2027	17	as	as	IN
10632	2027	18	lettuce	lettuce	NN
10632	2027	19	,	,	,
10632	2027	20	endive	endive	JJ
10632	2027	21	,	,	,
10632	2027	22	watercress	watercress	NN
10632	2027	23	,	,	,
10632	2027	24	mustard	mustard	NN
10632	2027	25	and	and	CC
10632	2027	26	cress	cress	NN
10632	2027	27	.	.	.
10632	2028	1	The	the	DT
10632	2028	2	very	very	RB
10632	2028	3	finely	finely	RB
10632	2028	4	shredded	shredded	JJ
10632	2028	5	hearts	heart	NNS
10632	2028	6	of	of	IN
10632	2028	7	raw	raw	JJ
10632	2028	8	Brussel	Brussel	NNP
10632	2028	9	sprouts	sprout	NNS
10632	2028	10	are	be	VBP
10632	2028	11	excellent	excellent	JJ
10632	2028	12	,	,	,
10632	2028	13	and	and	CC
10632	2028	14	even	even	RB
10632	2028	15	the	the	DT
10632	2028	16	heart	heart	NN
10632	2028	17	of	of	IN
10632	2028	18	a	a	DT
10632	2028	19	Savoy	Savoy	NNP
10632	2028	20	cabbage	cabbage	NN
10632	2028	21	.	.	.
10632	2029	1	Then	then	RB
10632	2029	2	the	the	DT
10632	2029	3	finely	finely	RB
10632	2029	4	chopped	chop	VBN
10632	2029	5	inside	inside	IN
10632	2029	6	sticks	stick	NNS
10632	2029	7	of	of	IN
10632	2029	8	a	a	DT
10632	2029	9	tender	tender	JJ
10632	2029	10	head	head	NN
10632	2029	11	of	of	IN
10632	2029	12	celery	celery	NN
10632	2029	13	are	be	VBP
10632	2029	14	very	very	RB
10632	2029	15	good	good	JJ
10632	2029	16	.	.	.
10632	2030	1	Also	also	RB
10632	2030	2	young	young	JJ
10632	2030	3	spinach	spinach	NN
10632	2030	4	leaves	leave	NNS
10632	2030	5	,	,	,
10632	2030	6	dandelion	dandelion	NN
10632	2030	7	leaves	leave	NNS
10632	2030	8	,	,	,
10632	2030	9	sorrel	sorrel	NN
10632	2030	10	and	and	CC
10632	2030	11	young	young	JJ
10632	2030	12	nasturtium	nasturtium	NN
10632	2030	13	leaves	leave	NNS
10632	2030	14	.	.	.
10632	2031	1	The	the	DT
10632	2031	2	root	root	NN
10632	2031	3	vegetables	vegetable	NNS
10632	2031	4	should	should	MD
10632	2031	5	also	also	RB
10632	2031	6	be	be	VB
10632	2031	7	added	add	VBN
10632	2031	8	in	in	IN
10632	2031	9	their	-PRON-	PRP$
10632	2031	10	season	season	NN
10632	2031	11	,	,	,
10632	2031	12	raw	raw	JJ
10632	2031	13	carrot	carrot	NNP
10632	2031	14	,	,	,
10632	2031	15	turnip	turnip	NNP
10632	2031	16	,	,	,
10632	2031	17	beet	beet	NN
10632	2031	18	,	,	,
10632	2031	19	onion	onion	NN
10632	2031	20	and	and	CC
10632	2031	21	leek	leek	NN
10632	2031	22	,	,	,
10632	2031	23	all	all	DT
10632	2031	24	finely	finely	RB
10632	2031	25	grated	grate	VBN
10632	2031	26	.	.	.
10632	2032	1	A	a	DT
10632	2032	2	taste	taste	NN
10632	2032	3	for	for	IN
10632	2032	4	all	all	PDT
10632	2032	5	the	the	DT
10632	2032	6	above	above	RB
10632	2032	7	-	-	HYPH
10632	2032	8	mentioned	mention	VBN
10632	2032	9	vegetables	vegetable	NNS
10632	2032	10	,	,	,
10632	2032	11	eaten	eat	VBN
10632	2032	12	raw	raw	JJ
10632	2032	13	,	,	,
10632	2032	14	is	be	VBZ
10632	2032	15	not	not	RB
10632	2032	16	acquired	acquire	VBN
10632	2032	17	all	all	RB
10632	2032	18	at	at	IN
10632	2032	19	once	once	RB
10632	2032	20	.	.	.
10632	2033	1	It	-PRON-	PRP
10632	2033	2	is	be	VBZ
10632	2033	3	best	good	JJS
10632	2033	4	to	to	TO
10632	2033	5	begin	begin	VB
10632	2033	6	by	by	IN
10632	2033	7	making	make	VBG
10632	2033	8	the	the	DT
10632	2033	9	salad	salad	NN
10632	2033	10	of	of	IN
10632	2033	11	the	the	DT
10632	2033	12	ingredients	ingredient	NNS
10632	2033	13	usually	usually	RB
10632	2033	14	preferred	prefer	VBD
10632	2033	15	and	and	CC
10632	2033	16	mixing	mix	VBG
10632	2033	17	in	in	IN
10632	2033	18	a	a	DT
10632	2033	19	small	small	JJ
10632	2033	20	quantity	quantity	NN
10632	2033	21	of	of	IN
10632	2033	22	one	one	CD
10632	2033	23	or	or	CC
10632	2033	24	two	two	CD
10632	2033	25	of	of	IN
10632	2033	26	the	the	DT
10632	2033	27	new	new	JJ
10632	2033	28	ingredients	ingredient	NNS
10632	2033	29	.	.	.
10632	2034	1	For	for	IN
10632	2034	2	those	those	DT
10632	2034	3	who	who	WP
10632	2034	4	find	find	VBP
10632	2034	5	salads	salad	NNS
10632	2034	6	very	very	RB
10632	2034	7	difficult	difficult	JJ
10632	2034	8	to	to	TO
10632	2034	9	digest	digest	VB
10632	2034	10	,	,	,
10632	2034	11	it	-PRON-	PRP
10632	2034	12	is	be	VBZ
10632	2034	13	best	good	JJS
10632	2034	14	to	to	TO
10632	2034	15	begin	begin	VB
10632	2034	16	with	with	IN
10632	2034	17	French	french	JJ
10632	2034	18	or	or	CC
10632	2034	19	cabbage	cabbage	NN
10632	2034	20	lettuce	lettuce	NN
10632	2034	21	and	and	CC
10632	2034	22	skinned	skin	VBD
10632	2034	23	tomatoes	tomato	NNS
10632	2034	24	only	only	RB
10632	2034	25	,	,	,
10632	2034	26	or	or	CC
10632	2034	27	,	,	,
10632	2034	28	as	as	IN
10632	2034	29	an	an	DT
10632	2034	30	alternative	alternative	NN
10632	2034	31	,	,	,
10632	2034	32	a	a	DT
10632	2034	33	saucerful	saucerful	NN
10632	2034	34	of	of	IN
10632	2034	35	watercress	watercress	NN
10632	2034	36	chopped	chop	VBD
10632	2034	37	very	very	RB
10632	2034	38	finely	finely	RB
10632	2034	39	,	,	,
10632	2034	40	as	as	IN
10632	2034	41	one	one	CD
10632	2034	42	chops	chop	VBZ
10632	2034	43	parsley	parsley	NN
10632	2034	44	.	.	.
10632	2035	1	1	1	LS
10632	2035	2	.	.	.
10632	2036	1	COTTAGE	cottage	NN
10632	2036	2	CHEESE	CHEESE	NNS
10632	2036	3	.	.	.
10632	2037	1	Allow	allow	VB
10632	2037	2	the	the	DT
10632	2037	3	juice	juice	NN
10632	2037	4	of	of	IN
10632	2037	5	two	two	CD
10632	2037	6	medium	medium	JJ
10632	2037	7	-	-	HYPH
10632	2037	8	sized	sized	JJ
10632	2037	9	lemons	lemon	NNS
10632	2037	10	to	to	IN
10632	2037	11	1	1	CD
10632	2037	12	quart	quart	NN
10632	2037	13	of	of	IN
10632	2037	14	milk	milk	NN
10632	2037	15	.	.	.
10632	2038	1	Put	put	VB
10632	2038	2	the	the	DT
10632	2038	3	milk	milk	NN
10632	2038	4	and	and	CC
10632	2038	5	strained	strained	JJ
10632	2038	6	lemon	lemon	NN
10632	2038	7	-	-	HYPH
10632	2038	8	juice	juice	NN
10632	2038	9	into	into	IN
10632	2038	10	an	an	DT
10632	2038	11	enamelled	enamel	VBN
10632	2038	12	pan	pan	NN
10632	2038	13	or	or	CC
10632	2038	14	fireproof	fireproof	JJ
10632	2038	15	casserole	casserole	NN
10632	2038	16	and	and	CC
10632	2038	17	place	place	VB
10632	2038	18	over	over	IN
10632	2038	19	a	a	DT
10632	2038	20	gas	gas	NN
10632	2038	21	ring	ring	NN
10632	2038	22	or	or	CC
10632	2038	23	oil	oil	NN
10632	2038	24	stove	stove	NN
10632	2038	25	with	with	IN
10632	2038	26	the	the	DT
10632	2038	27	flame	flame	NN
10632	2038	28	turned	turn	VBD
10632	2038	29	very	very	RB
10632	2038	30	low	low	JJ
10632	2038	31	.	.	.
10632	2039	1	Warm	warm	VB
10632	2039	2	the	the	DT
10632	2039	3	milk	milk	NN
10632	2039	4	,	,	,
10632	2039	5	but	but	CC
10632	2039	6	do	do	VBP
10632	2039	7	not	not	RB
10632	2039	8	allow	allow	VB
10632	2039	9	it	-PRON-	PRP
10632	2039	10	to	to	TO
10632	2039	11	boil	boil	VB
10632	2039	12	.	.	.
10632	2040	1	When	when	WRB
10632	2040	2	the	the	DT
10632	2040	3	milk	milk	NN
10632	2040	4	has	have	VBZ
10632	2040	5	curdled	curdle	VBN
10632	2040	6	properly	properly	RB
10632	2040	7	the	the	DT
10632	2040	8	curds	curd	NNS
10632	2040	9	are	be	VBP
10632	2040	10	collected	collect	VBN
10632	2040	11	together	together	RB
10632	2040	12	,	,	,
10632	2040	13	forming	form	VBG
10632	2040	14	an	an	DT
10632	2040	15	"	"	``
10632	2040	16	island	island	NN
10632	2040	17	"	"	''
10632	2040	18	surrounded	surround	VBN
10632	2040	19	by	by	IN
10632	2040	20	the	the	DT
10632	2040	21	whey	whey	NN
10632	2040	22	,	,	,
10632	2040	23	which	which	WDT
10632	2040	24	should	should	MD
10632	2040	25	be	be	VB
10632	2040	26	a	a	DT
10632	2040	27	clear	clear	JJ
10632	2040	28	liquid	liquid	NN
10632	2040	29	.	.	.
10632	2041	1	Lay	lay	VB
10632	2041	2	a	a	DT
10632	2041	3	piece	piece	NN
10632	2041	4	of	of	IN
10632	2041	5	cheese	cheese	NN
10632	2041	6	-	-	HYPH
10632	2041	7	cloth	cloth	NN
10632	2041	8	over	over	IN
10632	2041	9	a	a	DT
10632	2041	10	colander	colander	NN
10632	2041	11	and	and	CC
10632	2041	12	pour	pour	VB
10632	2041	13	into	into	IN
10632	2041	14	it	-PRON-	PRP
10632	2041	15	the	the	DT
10632	2041	16	curds	curd	NNS
10632	2041	17	and	and	CC
10632	2041	18	whey	whey	NN
10632	2041	19	.	.	.
10632	2042	1	Gather	gather	VB
10632	2042	2	together	together	RB
10632	2042	3	the	the	DT
10632	2042	4	edges	edge	NNS
10632	2042	5	of	of	IN
10632	2042	6	the	the	DT
10632	2042	7	cloth	cloth	NN
10632	2042	8	and	and	CC
10632	2042	9	hang	hang	VB
10632	2042	10	up	up	RP
10632	2042	11	the	the	DT
10632	2042	12	curds	curd	NNS
10632	2042	13	to	to	TO
10632	2042	14	drain	drain	VB
10632	2042	15	for	for	IN
10632	2042	16	at	at	RB
10632	2042	17	least	least	RBS
10632	2042	18	thirty	thirty	CD
10632	2042	19	minutes	minute	NNS
10632	2042	20	.	.	.
10632	2043	1	Then	then	RB
10632	2043	2	return	return	VB
10632	2043	3	to	to	IN
10632	2043	4	the	the	DT
10632	2043	5	colander	colander	NN
10632	2043	6	(	(	-LRB-
10632	2043	7	still	still	RB
10632	2043	8	in	in	IN
10632	2043	9	cloth	cloth	NN
10632	2043	10	)	)	-RRB-
10632	2043	11	and	and	CC
10632	2043	12	put	put	VB
10632	2043	13	a	a	DT
10632	2043	14	small	small	JJ
10632	2043	15	plate	plate	NN
10632	2043	16	or	or	CC
10632	2043	17	saucer	saucer	NN
10632	2043	18	(	(	-LRB-
10632	2043	19	with	with	IN
10632	2043	20	a	a	DT
10632	2043	21	weight	weight	NN
10632	2043	22	on	on	IN
10632	2043	23	top	top	NN
10632	2043	24	)	)	-RRB-
10632	2043	25	on	on	IN
10632	2043	26	the	the	DT
10632	2043	27	cheese	cheese	NN
10632	2043	28	.	.	.
10632	2044	1	It	-PRON-	PRP
10632	2044	2	should	should	MD
10632	2044	3	be	be	VB
10632	2044	4	left	leave	VBN
10632	2044	5	under	under	IN
10632	2044	6	pressure	pressure	NN
10632	2044	7	for	for	IN
10632	2044	8	at	at	RB
10632	2044	9	least	least	RBS
10632	2044	10	one	one	CD
10632	2044	11	hour	hour	NN
10632	2044	12	.	.	.
10632	2045	1	This	this	DT
10632	2045	2	cheese	cheese	NN
10632	2045	3	will	will	MD
10632	2045	4	keep	keep	VB
10632	2045	5	two	two	CD
10632	2045	6	days	day	NNS
10632	2045	7	in	in	IN
10632	2045	8	cold	cold	JJ
10632	2045	9	weather	weather	NN
10632	2045	10	,	,	,
10632	2045	11	but	but	CC
10632	2045	12	must	must	MD
10632	2045	13	be	be	VB
10632	2045	14	made	make	VBN
10632	2045	15	fresh	fresh	JJ
10632	2045	16	every	every	DT
10632	2045	17	day	day	NN
10632	2045	18	in	in	IN
10632	2045	19	warm	warm	JJ
10632	2045	20	weather	weather	NN
10632	2045	21	.	.	.
10632	2046	1	The	the	DT
10632	2046	2	milk	milk	NN
10632	2046	3	used	use	VBN
10632	2046	4	should	should	MD
10632	2046	5	be	be	VB
10632	2046	6	some	some	DT
10632	2046	7	hours	hour	NNS
10632	2046	8	old	old	JJ
10632	2046	9	,	,	,
10632	2046	10	as	as	IN
10632	2046	11	quite	quite	RB
10632	2046	12	new	new	JJ
10632	2046	13	milk	milk	NN
10632	2046	14	will	will	MD
10632	2046	15	not	not	RB
10632	2046	16	curdle	curdle	VB
10632	2046	17	.	.	.
10632	2047	1	The	the	DT
10632	2047	2	juice	juice	NN
10632	2047	3	from	from	IN
10632	2047	4	one	one	CD
10632	2047	5	lemon	lemon	NN
10632	2047	6	at	at	IN
10632	2047	7	a	a	DT
10632	2047	8	time	time	NN
10632	2047	9	should	should	MD
10632	2047	10	be	be	VB
10632	2047	11	put	put	VBN
10632	2047	12	into	into	IN
10632	2047	13	the	the	DT
10632	2047	14	milk	milk	NN
10632	2047	15	,	,	,
10632	2047	16	as	as	IN
10632	2047	17	the	the	DT
10632	2047	18	staler	staler	JJ
10632	2047	19	the	the	DT
10632	2047	20	milk	milk	NN
10632	2047	21	the	the	DT
10632	2047	22	less	less	JJR
10632	2047	23	juice	juice	NN
10632	2047	24	will	will	MD
10632	2047	25	be	be	VB
10632	2047	26	needed	need	VBN
10632	2047	27	.	.	.
10632	2048	1	_	_	NNP
10632	2048	2	Too	too	RB
10632	2048	3	much	much	JJ
10632	2048	4	_	_	NNP
10632	2048	5	juice	juice	NN
10632	2048	6	will	will	MD
10632	2048	7	prevent	prevent	VB
10632	2048	8	curdling	curdling	NN
10632	2048	9	as	as	RB
10632	2048	10	effectually	effectually	RB
10632	2048	11	as	as	RB
10632	2048	12	too	too	RB
10632	2048	13	little	little	JJ
10632	2048	14	.	.	.
10632	2049	1	This	this	DT
10632	2049	2	cheese	cheese	NN
10632	2049	3	is	be	VBZ
10632	2049	4	greatly	greatly	RB
10632	2049	5	improved	improve	VBN
10632	2049	6	by	by	IN
10632	2049	7	the	the	DT
10632	2049	8	addition	addition	NN
10632	2049	9	of	of	IN
10632	2049	10	fresh	fresh	JJ
10632	2049	11	cream	cream	NN
10632	2049	12	.	.	.
10632	2050	1	Allow	allow	VB
10632	2050	2	two	two	CD
10632	2050	3	tablespoonsful	tablespoonsful	NN
10632	2050	4	of	of	IN
10632	2050	5	cream	cream	NN
10632	2050	6	to	to	IN
10632	2050	7	the	the	DT
10632	2050	8	cheese	cheese	NN
10632	2050	9	from	from	IN
10632	2050	10	one	one	CD
10632	2050	11	quart	quart	NN
10632	2050	12	of	of	IN
10632	2050	13	milk	milk	NN
10632	2050	14	.	.	.
10632	2051	1	Mash	mash	VB
10632	2051	2	the	the	DT
10632	2051	3	cheese	cheese	NN
10632	2051	4	with	with	IN
10632	2051	5	a	a	DT
10632	2051	6	fork	fork	NN
10632	2051	7	and	and	CC
10632	2051	8	lightly	lightly	RB
10632	2051	9	beat	beat	VBD
10632	2051	10	the	the	DT
10632	2051	11	cream	cream	NN
10632	2051	12	into	into	IN
10632	2051	13	it	-PRON-	PRP
10632	2051	14	.	.	.
10632	2052	1	_	_	NNP
10632	2052	2	Note	Note	NNP
10632	2052	3	_	_	NNP
10632	2052	4	.	.	.
10632	2053	1	Cheese	cheese	NN
10632	2053	2	-	-	HYPH
10632	2053	3	cloth	cloth	NN
10632	2053	4	,	,	,
10632	2053	5	sometimes	sometimes	RB
10632	2053	6	known	know	VBN
10632	2053	7	as	as	IN
10632	2053	8	cream	cream	NN
10632	2053	9	-	-	HYPH
10632	2053	10	cloth	cloth	NN
10632	2053	11	,	,	,
10632	2053	12	may	may	MD
10632	2053	13	be	be	VB
10632	2053	14	bought	buy	VBN
10632	2053	15	at	at	IN
10632	2053	16	most	most	RBS
10632	2053	17	large	large	JJ
10632	2053	18	drapers	draper	NNS
10632	2053	19	'	'	POS
10632	2053	20	shops	shop	NNS
10632	2053	21	at	at	IN
10632	2053	22	from	from	IN
10632	2053	23	6d	6d	NNP
10632	2053	24	.	.	.
10632	2054	1	to	to	IN
10632	2054	2	8d	8d	CD
10632	2054	3	.	.	.
10632	2055	1	per	per	IN
10632	2055	2	yard	yard	NN
10632	2055	3	.	.	.
10632	2056	1	One	one	CD
10632	2056	2	yard	yard	NN
10632	2056	3	cuts	cut	VBZ
10632	2056	4	into	into	IN
10632	2056	5	four	four	CD
10632	2056	6	cloths	cloth	NNS
10632	2056	7	large	large	JJ
10632	2056	8	enough	enough	RB
10632	2056	9	for	for	IN
10632	2056	10	straining	strain	VBG
10632	2056	11	the	the	DT
10632	2056	12	cheese	cheese	NN
10632	2056	13	from	from	IN
10632	2056	14	one	one	CD
10632	2056	15	quart	quart	NN
10632	2056	16	of	of	IN
10632	2056	17	milk	milk	NN
10632	2056	18	.	.	.
10632	2057	1	Ordinary	ordinary	JJ
10632	2057	2	muslin	muslin	NN
10632	2057	3	is	be	VBZ
10632	2057	4	not	not	RB
10632	2057	5	so	so	RB
10632	2057	6	useful	useful	JJ
10632	2057	7	as	as	IN
10632	2057	8	it	-PRON-	PRP
10632	2057	9	is	be	VBZ
10632	2057	10	liable	liable	JJ
10632	2057	11	to	to	TO
10632	2057	12	tear	tear	VB
10632	2057	13	.	.	.
10632	2058	1	Wash	wash	VB
10632	2058	2	in	in	IN
10632	2058	3	warm	warm	JJ
10632	2058	4	water	water	NN
10632	2058	5	(	(	-LRB-
10632	2058	6	no	no	DT
10632	2058	7	soap	soap	NN
10632	2058	8	or	or	CC
10632	2058	9	soda	soda	NN
10632	2058	10	)	)	-RRB-
10632	2058	11	,	,	,
10632	2058	12	then	then	RB
10632	2058	13	scald	scald	NNP
10632	2058	14	well	well	RB
10632	2058	15	.	.	.
10632	2059	1	2	2	LS
10632	2059	2	.	.	.
10632	2060	1	DRIED	DRIED	NNP
10632	2060	2	FRUITS	FRUITS	NNP
10632	2060	3	.	.	.
10632	2061	1	These	these	DT
10632	2061	2	should	should	MD
10632	2061	3	be	be	VB
10632	2061	4	well	well	RB
10632	2061	5	washed	wash	VBN
10632	2061	6	in	in	IN
10632	2061	7	lukewarm	lukewarm	JJ
10632	2061	8	water	water	NN
10632	2061	9	and	and	CC
10632	2061	10	examined	examine	VBN
10632	2061	11	for	for	IN
10632	2061	12	worms	worm	NNS
10632	2061	13	'	'	POS
10632	2061	14	eggs	egg	NNS
10632	2061	15	,	,	,
10632	2061	16	etc	etc	FW
10632	2061	17	.	.	.
10632	2062	1	Then	then	RB
10632	2062	2	cover	cover	VB
10632	2062	3	with	with	IN
10632	2062	4	distilled	distilled	JJ
10632	2062	5	water	water	NN
10632	2062	6	and	and	CC
10632	2062	7	let	let	VB
10632	2062	8	stand	stand	VB
10632	2062	9	for	for	IN
10632	2062	10	12	12	CD
10632	2062	11	hours	hour	NNS
10632	2062	12	or	or	CC
10632	2062	13	until	until	IN
10632	2062	14	quite	quite	RB
10632	2062	15	soft	soft	JJ
10632	2062	16	and	and	CC
10632	2062	17	swollen	swollen	JJ
10632	2062	18	.	.	.
10632	2063	1	Prunes	prune	NNS
10632	2063	2	,	,	,
10632	2063	3	figs	fig	NNS
10632	2063	4	,	,	,
10632	2063	5	and	and	CC
10632	2063	6	raisins	raisin	NNS
10632	2063	7	are	be	VBP
10632	2063	8	all	all	DT
10632	2063	9	nice	nice	RB
10632	2063	10	treated	treat	VBN
10632	2063	11	in	in	IN
10632	2063	12	this	this	DT
10632	2063	13	way	way	NN
10632	2063	14	.	.	.
10632	2064	1	3	3	LS
10632	2064	2	.	.	.
10632	2065	1	EGG	EGG	NNP
10632	2065	2	CREAM	CREAM	NNP
10632	2065	3	.	.	.
10632	2066	1	2	2	CD
10632	2066	2	tablespoons	tablespoon	NNS
10632	2066	3	fresh	fresh	JJ
10632	2066	4	cream	cream	NN
10632	2066	5	,	,	,
10632	2066	6	the	the	DT
10632	2066	7	white	white	NN
10632	2066	8	of	of	IN
10632	2066	9	1	1	CD
10632	2066	10	egg	egg	NN
10632	2066	11	.	.	.
10632	2067	1	Put	put	VB
10632	2067	2	the	the	DT
10632	2067	3	white	white	NN
10632	2067	4	of	of	IN
10632	2067	5	egg	egg	NN
10632	2067	6	on	on	IN
10632	2067	7	to	to	IN
10632	2067	8	a	a	DT
10632	2067	9	plate	plate	NN
10632	2067	10	and	and	CC
10632	2067	11	beat	beat	VBD
10632	2067	12	to	to	IN
10632	2067	13	a	a	DT
10632	2067	14	stiff	stiff	JJ
10632	2067	15	froth	froth	NN
10632	2067	16	with	with	IN
10632	2067	17	the	the	DT
10632	2067	18	flat	flat	NN
10632	2067	19	of	of	IN
10632	2067	20	a	a	DT
10632	2067	21	knife	knife	NN
10632	2067	22	.	.	.
10632	2068	1	(	(	-LRB-
10632	2068	2	A	a	DT
10632	2068	3	palette	palette	NN
10632	2068	4	knife	knife	NN
10632	2068	5	is	be	VBZ
10632	2068	6	the	the	DT
10632	2068	7	best	good	JJS
10632	2068	8	.	.	.
10632	2068	9	)	)	-RRB-
10632	2069	1	Then	then	RB
10632	2069	2	beat	beat	VB
10632	2069	3	the	the	DT
10632	2069	4	cream	cream	NN
10632	2069	5	into	into	IN
10632	2069	6	it	-PRON-	PRP
10632	2069	7	.	.	.
10632	2070	1	This	this	DT
10632	2070	2	makes	make	VBZ
10632	2070	3	a	a	DT
10632	2070	4	nourishing	nourish	VBG
10632	2070	5	dressing	dressing	NN
10632	2070	6	for	for	IN
10632	2070	7	either	either	DT
10632	2070	8	vegetable	vegetable	NN
10632	2070	9	salad	salad	NN
10632	2070	10	or	or	CC
10632	2070	11	fruit	fruit	NN
10632	2070	12	salad	salad	NN
10632	2070	13	.	.	.
10632	2071	1	Especially	especially	RB
10632	2071	2	suitable	suitable	JJ
10632	2071	3	for	for	IN
10632	2071	4	invalids	invalid	NNS
10632	2071	5	and	and	CC
10632	2071	6	persons	person	NNS
10632	2071	7	of	of	IN
10632	2071	8	weak	weak	JJ
10632	2071	9	digestion	digestion	NN
10632	2071	10	.	.	.
10632	2072	1	4	4	LS
10632	2072	2	.	.	.
10632	2073	1	PINE	PINE	NNP
10632	2073	2	-	-	HYPH
10632	2073	3	KERNEL	KERNEL	NNP
10632	2073	4	CHEESE	CHEESE	NNP
10632	2073	5	.	.	.
10632	2074	1	Wash	wash	VB
10632	2074	2	the	the	DT
10632	2074	3	kernels	kernel	NNS
10632	2074	4	and	and	CC
10632	2074	5	dry	dry	VB
10632	2074	6	well	well	RB
10632	2074	7	in	in	IN
10632	2074	8	a	a	DT
10632	2074	9	clean	clean	JJ
10632	2074	10	cloth	cloth	NN
10632	2074	11	.	.	.
10632	2075	1	Spread	spread	VB
10632	2075	2	out	out	RP
10632	2075	3	on	on	IN
10632	2075	4	the	the	DT
10632	2075	5	cloth	cloth	NN
10632	2075	6	and	and	CC
10632	2075	7	carefully	carefully	RB
10632	2075	8	pick	pick	VB
10632	2075	9	over	over	RP
10632	2075	10	for	for	IN
10632	2075	11	bad	bad	JJ
10632	2075	12	kernels	kernel	NNS
10632	2075	13	or	or	CC
10632	2075	14	bits	bit	NNS
10632	2075	15	of	of	IN
10632	2075	16	hard	hard	JJ
10632	2075	17	shell	shell	NN
10632	2075	18	.	.	.
10632	2076	1	Put	put	VB
10632	2076	2	through	through	IN
10632	2076	3	the	the	DT
10632	2076	4	macerator	macerator	NN
10632	2076	5	of	of	IN
10632	2076	6	the	the	DT
10632	2076	7	nut	nut	NNP
10632	2076	8	-	-	HYPH
10632	2076	9	butter	butter	NN
10632	2076	10	mill	mill	NN
10632	2076	11	.	.	.
10632	2077	1	Well	well	UH
10632	2077	2	mix	mix	VB
10632	2077	3	with	with	IN
10632	2077	4	the	the	DT
10632	2077	5	beaten	beat	VBN
10632	2077	6	pulp	pulp	NN
10632	2077	7	of	of	IN
10632	2077	8	a	a	DT
10632	2077	9	raw	raw	JJ
10632	2077	10	tomato	tomato	NN
10632	2077	11	(	(	-LRB-
10632	2077	12	first	first	RB
10632	2077	13	plunge	plunge	VB
10632	2077	14	it	-PRON-	PRP
10632	2077	15	into	into	IN
10632	2077	16	boiling	boil	VBG
10632	2077	17	water	water	NN
10632	2077	18	for	for	IN
10632	2077	19	a	a	DT
10632	2077	20	few	few	JJ
10632	2077	21	minutes	minute	NNS
10632	2077	22	,	,	,
10632	2077	23	after	after	IN
10632	2077	24	which	which	WDT
10632	2077	25	the	the	DT
10632	2077	26	skin	skin	NN
10632	2077	27	is	be	VBZ
10632	2077	28	easily	easily	RB
10632	2077	29	removed	remove	VBN
10632	2077	30	)	)	-RRB-
10632	2077	31	.	.	.
10632	2078	1	Raw	raw	JJ
10632	2078	2	carrot	carrot	NNP
10632	2078	3	juice	juice	NN
10632	2078	4	,	,	,
10632	2078	5	or	or	CC
10632	2078	6	any	any	DT
10632	2078	7	other	other	JJ
10632	2078	8	vegetable	vegetable	NN
10632	2078	9	or	or	CC
10632	2078	10	fruit	fruit	NN
10632	2078	11	juice	juice	NN
10632	2078	12	pulp	pulp	NN
10632	2078	13	may	may	MD
10632	2078	14	also	also	RB
10632	2078	15	be	be	VB
10632	2078	16	used	use	VBN
10632	2078	17	.	.	.
10632	2079	1	5	5	CD
10632	2079	2	.	.	.
10632	2080	1	RAW	RAW	NNP
10632	2080	2	CARROT	CARROT	NNP
10632	2080	3	JUICE	JUICE	NNP
10632	2080	4	.	.	.
10632	2081	1	Well	well	UH
10632	2081	2	scrub	scrub	WDT
10632	2081	3	a	a	DT
10632	2081	4	medium	medium	JJ
10632	2081	5	sized	sized	JJ
10632	2081	6	carrot	carrot	NN
10632	2081	7	and	and	CC
10632	2081	8	grate	grate	VB
10632	2081	9	it	-PRON-	PRP
10632	2081	10	to	to	IN
10632	2081	11	a	a	DT
10632	2081	12	pulp	pulp	NN
10632	2081	13	on	on	IN
10632	2081	14	an	an	DT
10632	2081	15	ordinary	ordinary	JJ
10632	2081	16	tinned	tinned	JJ
10632	2081	17	bread	bread	NN
10632	2081	18	grater	grater	NN
10632	2081	19	.	.	.
10632	2082	1	Put	put	VB
10632	2082	2	the	the	DT
10632	2082	3	pulp	pulp	NN
10632	2082	4	into	into	IN
10632	2082	5	a	a	DT
10632	2082	6	cheese	cheese	NN
10632	2082	7	cloth	cloth	NN
10632	2082	8	and	and	CC
10632	2082	9	squeeze	squeeze	VB
10632	2082	10	out	out	RP
10632	2082	11	the	the	DT
10632	2082	12	juice	juice	NN
10632	2082	13	into	into	IN
10632	2082	14	a	a	DT
10632	2082	15	cup	cup	NN
10632	2082	16	.	.	.
10632	2083	1	6	6	CD
10632	2083	2	.	.	.
10632	2084	1	TWICE	twice	RB
10632	2084	2	BAKED	BAKED	NNP
10632	2084	3	BREAD	bread	NN
10632	2084	4	.	.	.
10632	2085	1	Cut	cut	VB
10632	2085	2	moderately	moderately	RB
10632	2085	3	thin	thin	JJ
10632	2085	4	slices	slice	NNS
10632	2085	5	of	of	IN
10632	2085	6	white	white	JJ
10632	2085	7	bread	bread	NN
10632	2085	8	.	.	.
10632	2086	1	Put	put	VB
10632	2086	2	into	into	IN
10632	2086	3	a	a	DT
10632	2086	4	moderate	moderate	JJ
10632	2086	5	oven	oven	NN
10632	2086	6	and	and	CC
10632	2086	7	bake	bake	VB
10632	2086	8	until	until	IN
10632	2086	9	a	a	DT
10632	2086	10	golden	golden	JJ
10632	2086	11	colour	colour	NN
10632	2086	12	.	.	.
10632	2087	1	Granose	granose	JJ
10632	2087	2	biscuits	biscuit	NNS
10632	2087	3	warmed	warm	VBN
10632	2087	4	in	in	IN
10632	2087	5	the	the	DT
10632	2087	6	oven	oven	NN
10632	2087	7	until	until	IN
10632	2087	8	crisp	crisp	NNS
10632	2087	9	serve	serve	VBP
10632	2087	10	the	the	DT
10632	2087	11	same	same	JJ
10632	2087	12	purpose	purpose	NN
10632	2087	13	as	as	IN
10632	2087	14	twice	twice	RB
10632	2087	15	-	-	HYPH
10632	2087	16	baked	bake	VBN
10632	2087	17	bread	bread	NN
10632	2087	18	,	,	,
10632	2087	19	_	_	NNP
10632	2087	20	i.e.	i.e.	FW
10632	2087	21	,	,	,
10632	2087	22	_	_	NNP
10632	2087	23	a	a	DT
10632	2087	24	cereal	cereal	NN
10632	2087	25	food	food	NN
10632	2087	26	in	in	IN
10632	2087	27	which	which	WDT
10632	2087	28	the	the	DT
10632	2087	29	starch	starch	NN
10632	2087	30	has	have	VBZ
10632	2087	31	been	be	VBN
10632	2087	32	dextrinised	dextrinise	VBN
10632	2087	33	by	by	IN
10632	2087	34	cooking	cook	VBG
10632	2087	35	.	.	.
10632	2088	1	But	but	CC
10632	2088	2	the	the	DT
10632	2088	3	biscuits	biscuit	NNS
10632	2088	4	being	be	VBG
10632	2088	5	soft	soft	JJ
10632	2088	6	and	and	CC
10632	2088	7	flaky	flaky	JJ
10632	2088	8	can	can	MD
10632	2088	9	be	be	VB
10632	2088	10	enjoyed	enjoy	VBN
10632	2088	11	by	by	IN
10632	2088	12	those	those	DT
10632	2088	13	for	for	IN
10632	2088	14	whom	whom	WP
10632	2088	15	the	the	DT
10632	2088	16	twice	twice	RB
10632	2088	17	-	-	HYPH
10632	2088	18	baked	bake	VBN
10632	2088	19	bread	bread	NN
10632	2088	20	would	would	MD
10632	2088	21	be	be	VB
10632	2088	22	too	too	RB
10632	2088	23	hard	hard	JJ
10632	2088	24	.	.	.
10632	2089	1	XV.--WEIGHTS	XV.--WEIGHTS	NNP
10632	2089	2	AND	and	CC
10632	2089	3	MEASURES	MEASURES	NNP
10632	2089	4	AND	and	CC
10632	2089	5	UTENSILS	UTENSILS	NNP
10632	2089	6	.	.	.
10632	2090	1	If	if	IN
10632	2090	2	possible	possible	JJ
10632	2090	3	sieve	sieve	VBP
10632	2090	4	all	all	DT
10632	2090	5	flour	flour	NN
10632	2090	6	before	before	IN
10632	2090	7	measuring	measure	VBG
10632	2090	8	,	,	,
10632	2090	9	as	as	IN
10632	2090	10	maggots	maggot	NNS
10632	2090	11	are	be	VBP
10632	2090	12	_	_	NNP
10632	2090	13	sometimes	sometimes	RB
10632	2090	14	_	_	NNP
10632	2090	15	to	to	TO
10632	2090	16	be	be	VB
10632	2090	17	found	find	VBN
10632	2090	18	therein	therein	RB
10632	2090	19	;	;	:
10632	2090	20	also	also	RB
10632	2090	21	because	because	IN
10632	2090	22	tightly	tightly	RB
10632	2090	23	-	-	HYPH
10632	2090	24	compressed	compress	VBN
10632	2090	25	flour	flour	NN
10632	2090	26	naturally	naturally	RB
10632	2090	27	measures	measure	VBZ
10632	2090	28	less	less	JJR
10632	2090	29	than	than	IN
10632	2090	30	flour	flour	NN
10632	2090	31	which	which	WDT
10632	2090	32	has	have	VBZ
10632	2090	33	been	be	VBN
10632	2090	34	well	well	RB
10632	2090	35	shaken	shake	VBN
10632	2090	36	up	up	RP
10632	2090	37	.	.	.
10632	2091	1	1	1	CD
10632	2091	2	lb	lb	IN
10632	2091	3	.	.	.
10632	2092	1	=	=	NFP
10632	2092	2	16	16	CD
10632	2092	3	ozs	ozs	NN
10632	2092	4	.	.	.
10632	2093	1	=	=	NFP
10632	2093	2	3	3	CD
10632	2093	3	teacupsful	teacupsful	JJ
10632	2093	4	or	or	CC
10632	2093	5	2	2	CD
10632	2093	6	breakfastcupsful	breakfastcupsful	JJ
10632	2093	7	,	,	,
10632	2093	8	closely	closely	RB
10632	2093	9	filled	fill	VBN
10632	2093	10	,	,	,
10632	2093	11	but	but	CC
10632	2093	12	not	not	RB
10632	2093	13	heaped	heaped	JJ
10632	2093	14	.	.	.
10632	2094	1	1/2	1/2	CD
10632	2094	2	lb	lb	IN
10632	2094	3	.	.	.
10632	2095	1	=	=	NFP
10632	2095	2	8	8	CD
10632	2095	3	ozs	ozs	NN
10632	2095	4	.	.	.
10632	2096	1	=	=	NFP
10632	2096	2	1	1	CD
10632	2096	3	breakfastcupful	breakfastcupful	NN
10632	2096	4	,	,	,
10632	2096	5	closely	closely	RB
10632	2096	6	filled	fill	VBN
10632	2096	7	,	,	,
10632	2096	8	but	but	CC
10632	2096	9	not	not	RB
10632	2096	10	heaped	heaped	JJ
10632	2096	11	.	.	.
10632	2097	1	1/4	1/4	CD
10632	2097	2	lb	lb	IN
10632	2097	3	.	.	.
10632	2098	1	=	=	NFP
10632	2098	2	4	4	CD
10632	2098	3	ozs	ozs	NN
10632	2098	4	.	.	.
10632	2099	1	=	=	NFP
10632	2099	2	1	1	CD
10632	2099	3	teacupful	teacupful	JJ
10632	2099	4	,	,	,
10632	2099	5	loosely	loosely	RB
10632	2099	6	filled	fill	VBN
10632	2099	7	.	.	.
10632	2100	1	1	1	CD
10632	2100	2	oz	oz	IN
10632	2100	3	.	.	.
10632	2101	1	=	=	SYM
10632	2101	2	2	2	CD
10632	2101	3	tablespoonsful	tablespoonsful	JJ
10632	2101	4	,	,	,
10632	2101	5	filled	fill	VBN
10632	2101	6	level	level	NN
10632	2101	7	.	.	.
10632	2102	1	1/2	1/2	CD
10632	2102	2	oz	oz	UH
10632	2102	3	.	.	.
10632	2103	1	=	=	SYM
10632	2103	2	1	1	CD
10632	2103	3	tablespoonful	tablespoonful	JJ
10632	2103	4	,	,	,
10632	2103	5	filled	fill	VBN
10632	2103	6	level	level	NN
10632	2103	7	.	.	.
10632	2104	1	1/4	1/4	CD
10632	2104	2	oz	oz	IN
10632	2104	3	.	.	.
10632	2105	1	=	=	SYM
10632	2105	2	1	1	CD
10632	2105	3	dessertspoonful	dessertspoonful	JJ
10632	2105	4	,	,	,
10632	2105	5	filled	fill	VBN
10632	2105	6	level	level	NN
10632	2105	7	.	.	.
10632	2106	1	4	4	CD
10632	2106	2	gills	gill	NNS
10632	2106	3	=	=	SYM
10632	2106	4	1	1	CD
10632	2106	5	pint	pint	NN
10632	2106	6	=	=	SYM
10632	2106	7	3	3	CD
10632	2106	8	-	-	SYM
10632	2106	9	1/2	1/2	CD
10632	2106	10	teacupsful	teacupsful	JJ
10632	2106	11	,	,	,
10632	2106	12	or	or	CC
10632	2106	13	nearly	nearly	RB
10632	2106	14	2	2	CD
10632	2106	15	breakfastcupsful	breakfastcupsful	JJ
10632	2106	16	.	.	.
10632	2107	1	1	1	CD
10632	2107	2	gill	gill	NN
10632	2107	3	=	=	SYM
10632	2107	4	1	1	CD
10632	2107	5	small	small	JJ
10632	2107	6	teacupful	teacupful	JJ
10632	2107	7	.	.	.
10632	2108	1	10	10	CD
10632	2108	2	unbroken	unbroken	JJ
10632	2108	3	eggs	egg	NNS
10632	2108	4	weigh	weigh	VBP
10632	2108	5	about	about	RB
10632	2108	6	1	1	CD
10632	2108	7	lb	lb	RB
10632	2108	8	.	.	.
10632	2109	1	1	1	CD
10632	2109	2	oz	oz	IN
10632	2109	3	.	.	.
10632	2110	1	butter	butter	NN
10632	2110	2	=	=	SYM
10632	2110	3	1	1	CD
10632	2110	4	tablespoon	tablespoon	NN
10632	2110	5	heaped	heap	VBD
10632	2110	6	as	as	RB
10632	2110	7	much	much	RB
10632	2110	8	above	above	IN
10632	2110	9	the	the	DT
10632	2110	10	spoon	spoon	NN
10632	2110	11	as	as	IN
10632	2110	12	the	the	DT
10632	2110	13	spoon	spoon	NN
10632	2110	14	rounds	round	VBZ
10632	2110	15	underneath	underneath	RB
10632	2110	16	.	.	.
10632	2111	1	USEFUL	USEFUL	NNP
10632	2111	2	UTENSILS	UTENSILS	NNP
10632	2111	3	.	.	.
10632	2112	1	BAKING	BAKING	NNP
10632	2112	2	DISHES.--Earthenware	DISHES.--Earthenware	NNP
10632	2112	3	are	be	VBP
10632	2112	4	the	the	DT
10632	2112	5	best	good	JJS
10632	2112	6	.	.	.
10632	2113	1	BREAD	bread	UH
10632	2113	2	GRATER.--The	grater.--the	LS
10632	2113	3	simple	simple	JJ
10632	2113	4	tin	tin	NN
10632	2113	5	grater	grater	NN
10632	2113	6	,	,	,
10632	2113	7	price	price	NN
10632	2113	8	1d	1d	CD
10632	2113	9	.	.	NNP
10632	2113	10	,	,	,
10632	2113	11	grates	grate	VBZ
10632	2113	12	bread	bread	NN
10632	2113	13	,	,	,
10632	2113	14	vegetables	vegetable	NNS
10632	2113	15	,	,	,
10632	2113	16	lemon	lemon	NN
10632	2113	17	rind	rind	NN
10632	2113	18	,	,	,
10632	2113	19	etc	etc	FW
10632	2113	20	.	.	.
10632	2114	1	BASINS.--Large	BASINS.--Large	NNP
10632	2114	2	for	for	IN
10632	2114	3	mixing	mix	VBG
10632	2114	4	,	,	,
10632	2114	5	small	small	JJ
10632	2114	6	for	for	IN
10632	2114	7	puddings	pudding	NNS
10632	2114	8	,	,	,
10632	2114	9	etc	etc	FW
10632	2114	10	.	.	.
10632	2115	1	EGG	EGG	NNP
10632	2115	2	SLICE.--For	SLICE.--For	,
10632	2115	3	dishing	dish	VBG
10632	2115	4	up	up	RP
10632	2115	5	rissoles	rissole	NNS
10632	2115	6	,	,	,
10632	2115	7	etc	etc	FW
10632	2115	8	.	.	.
10632	2116	1	EGG	EGG	NNP
10632	2116	2	WHISK.--The	WHISK.--The	``
10632	2116	3	coiled	coil	VBN
10632	2116	4	wire	wire	NN
10632	2116	5	whisk	whisk	NN
10632	2116	6	,	,	,
10632	2116	7	price	price	NN
10632	2116	8	1d	1d	CD
10632	2116	9	.	.	.
10632	2117	1	or	or	CC
10632	2117	2	2d	2d	NNP
10632	2117	3	.	.	NNP
10632	2117	4	,	,	,
10632	2117	5	is	be	VBZ
10632	2117	6	the	the	DT
10632	2117	7	best	good	JJS
10632	2117	8	.	.	.
10632	2118	1	FOOD	food	NN
10632	2118	2	CHOPPER.--See	CHOPPER.--See	VBZ
10632	2118	3	that	that	IN
10632	2118	4	it	-PRON-	PRP
10632	2118	5	has	have	VBZ
10632	2118	6	the	the	DT
10632	2118	7	nut	nut	NNP
10632	2118	8	-	-	HYPH
10632	2118	9	butter	butter	NN
10632	2118	10	attachment	attachment	NN
10632	2118	11	.	.	.
10632	2119	1	FRYING	frying	JJ
10632	2119	2	BASKET	basket	NN
10632	2119	3	and	and	CC
10632	2119	4	stew	stew	NN
10632	2119	5	-	-	HYPH
10632	2119	6	pan	pan	NN
10632	2119	7	to	to	TO
10632	2119	8	fit	fit	NNP
10632	2119	9	.	.	.
10632	2120	1	FRYING	frying	JJ
10632	2120	2	AND	and	CC
10632	2120	3	OMELET	omelet	VBP
10632	2120	4	PANS.--Cast	pans.--cast	JJ
10632	2120	5	aluminium	aluminium	NN
10632	2120	6	are	be	VBP
10632	2120	7	the	the	DT
10632	2120	8	best	good	JJS
10632	2120	9	.	.	.
10632	2121	1	GEM	GEM	NNP
10632	2121	2	PANS	pans	NN
10632	2121	3	.	.	.
10632	2122	1	JARS.--Earthenware	JARS.--Earthenware	NNP
10632	2122	2	jars	jar	NNS
10632	2122	3	for	for	IN
10632	2122	4	stewing	stew	VBG
10632	2122	5	.	.	.
10632	2123	1	JUGS.--Wide	JUGS.--Wide	NNP
10632	2123	2	-	-	HYPH
10632	2123	3	mouthed	mouthed	JJ
10632	2123	4	jugs	jug	NNS
10632	2123	5	are	be	VBP
10632	2123	6	easiest	easy	JJS
10632	2123	7	to	to	TO
10632	2123	8	clean	clean	VB
10632	2123	9	.	.	.
10632	2124	1	JELLY	JELLY	NNP
10632	2124	2	AND	and	CC
10632	2124	3	BLANC	blanc	NN
10632	2124	4	MANGE	MANGE	NNP
10632	2124	5	MOULDS	moulds	NN
10632	2124	6	.	.	.
10632	2125	1	LEMON	LEMON	NNP
10632	2125	2	SQUEEZER.--The	squeezer.--the	JJ
10632	2125	3	glass	glass	NN
10632	2125	4	squeezer	squeezer	NN
10632	2125	5	is	be	VBZ
10632	2125	6	the	the	DT
10632	2125	7	best	good	JJS
10632	2125	8	.	.	.
10632	2126	1	MARMALADE	MARMALADE	NNP
10632	2126	2	CUTTER	CUTTER	NNP
10632	2126	3	.	.	.
10632	2127	1	NUT	NUT	NNP
10632	2127	2	MILL	MILL	NNP
10632	2127	3	.	.	.
10632	2128	1	NUTMEG	NUTMEG	NNP
10632	2128	2	GRATER	GRATER	NNP
10632	2128	3	.	.	.
10632	2129	1	PALETTE	PALETTE	NNP
10632	2129	2	KNIFE.--For	KNIFE.--For	NNP
10632	2129	3	beating	beat	VBG
10632	2129	4	white	white	JJ
10632	2129	5	of	of	IN
10632	2129	6	egg	egg	NN
10632	2129	7	,	,	,
10632	2129	8	scraping	scrape	VBG
10632	2129	9	basins	basin	NNS
10632	2129	10	,	,	,
10632	2129	11	etc	etc	FW
10632	2129	12	.	.	.
10632	2130	1	PASTE	PASTE	NNP
10632	2130	2	BOARD	BOARD	NNP
10632	2130	3	and	and	CC
10632	2130	4	ROLLING	ROLLING	NNP
10632	2130	5	PIN	PIN	NNP
10632	2130	6	.	.	.
10632	2131	1	PESTLE	PESTLE	NNP
10632	2131	2	and	and	CC
10632	2131	3	MORTAR	MORTAR	NNP
10632	2131	4	.	.	.
10632	2132	1	PRESERVING	preserve	VBG
10632	2132	2	PAN.--Copper	pan.--copper	NN
10632	2132	3	or	or	CC
10632	2132	4	enamelled	enamel	VBN
10632	2132	5	.	.	.
10632	2133	1	RAISIN	RAISIN	NNP
10632	2133	2	SEEDER	SEEDER	NNP
10632	2133	3	.	.	.
10632	2134	1	SAUCEPANS.--Cast	SAUCEPANS.--Cast	NNP
10632	2134	2	aluminium	aluminium	NNP
10632	2134	3	are	be	VBP
10632	2134	4	the	the	DT
10632	2134	5	best	good	JJS
10632	2134	6	.	.	.
10632	2135	1	SCALES	SCALES	NNP
10632	2135	2	AND	and	CC
10632	2135	3	WEIGHTS	WEIGHTS	NNP
10632	2135	4	.	.	.
10632	2136	1	SIEVES.--Hair	sieves.--hair	NN
10632	2136	2	and	and	CC
10632	2136	3	wire	wire	NN
10632	2136	4	.	.	.
10632	2137	1	STILL.--For	still.--for	JJ
10632	2137	2	distilling	distilling	JJ
10632	2137	3	water	water	NN
10632	2137	4	.	.	.
10632	2138	1	STRAINERS	strainer	NNS
10632	2138	2	.	.	.
10632	2139	1	TINS.--Cake	TINS.--Cake	NNP
10632	2139	2	tin	tin	NNP
10632	2139	3	,	,	,
10632	2139	4	qr	qr	UH
10632	2139	5	.	.	.
10632	2140	1	qtn	qtn	NNP
10632	2140	2	.	.	.
10632	2141	1	tin	tin	JJ
10632	2141	2	,	,	,
10632	2141	3	vegetable	vegetable	NN
10632	2141	4	and	and	CC
10632	2141	5	pastry	pastry	NN
10632	2141	6	cutters	cutter	NNS
10632	2141	7	.	.	.
10632	2142	1	XVI.--MENUS	XVI.--MENUS	NNP
10632	2142	2	.	.	.
10632	2143	1	The	the	DT
10632	2143	2	menus	menu	NNS
10632	2143	3	given	give	VBN
10632	2143	4	below	below	RB
10632	2143	5	do	do	VBP
10632	2143	6	not	not	RB
10632	2143	7	follow	follow	VB
10632	2143	8	the	the	DT
10632	2143	9	conventional	conventional	JJ
10632	2143	10	lines	line	NNS
10632	2143	11	which	which	WDT
10632	2143	12	ordain	ordain	VBP
10632	2143	13	that	that	IN
10632	2143	14	a	a	DT
10632	2143	15	menu	menu	NN
10632	2143	16	shall	shall	MD
10632	2143	17	include	include	VB
10632	2143	18	,	,	,
10632	2143	19	at	at	IN
10632	2143	20	least	least	JJS
10632	2143	21	,	,	,
10632	2143	22	soup	soup	NN
10632	2143	23	,	,	,
10632	2143	24	savoury	savoury	NN
10632	2143	25	and	and	CC
10632	2143	26	sweet	sweet	JJ
10632	2143	27	dishes	dish	NNS
10632	2143	28	.	.	.
10632	2144	1	The	the	DT
10632	2144	2	hardworking	hardworking	JJ
10632	2144	3	housewife	housewife	NN
10632	2144	4	can	can	MD
10632	2144	5	afford	afford	VB
10632	2144	6	neither	neither	CC
10632	2144	7	the	the	DT
10632	2144	8	time	time	NN
10632	2144	9	nor	nor	CC
10632	2144	10	the	the	DT
10632	2144	11	material	material	NN
10632	2144	12	to	to	TO
10632	2144	13	serve	serve	VB
10632	2144	14	up	up	RP
10632	2144	15	so	so	RB
10632	2144	16	many	many	JJ
10632	2144	17	dishes	dish	NNS
10632	2144	18	at	at	IN
10632	2144	19	one	one	CD
10632	2144	20	meal	meal	NN
10632	2144	21	;	;	:
10632	2144	22	and	and	CC
10632	2144	23	the	the	DT
10632	2144	24	wise	wise	JJ
10632	2144	25	woman	woman	NN
10632	2144	26	does	do	VBZ
10632	2144	27	not	not	RB
10632	2144	28	desire	desire	VB
10632	2144	29	to	to	TO
10632	2144	30	spend	spend	VB
10632	2144	31	any	any	DT
10632	2144	32	more	more	JJR
10632	2144	33	time	time	NN
10632	2144	34	and	and	CC
10632	2144	35	material	material	NN
10632	2144	36	on	on	IN
10632	2144	37	the	the	DT
10632	2144	38	needs	need	NNS
10632	2144	39	of	of	IN
10632	2144	40	the	the	DT
10632	2144	41	body	body	NN
10632	2144	42	than	than	IN
10632	2144	43	will	will	MD
10632	2144	44	suffice	suffice	VB
10632	2144	45	to	to	TO
10632	2144	46	keep	keep	VB
10632	2144	47	it	-PRON-	PRP
10632	2144	48	strong	strong	JJ
10632	2144	49	and	and	CC
10632	2144	50	healthy	healthy	JJ
10632	2144	51	.	.	.
10632	2145	1	Lack	lack	NN
10632	2145	2	of	of	IN
10632	2145	3	space	space	NN
10632	2145	4	will	will	MD
10632	2145	5	not	not	RB
10632	2145	6	allow	allow	VB
10632	2145	7	me	-PRON-	PRP
10632	2145	8	to	to	TO
10632	2145	9	include	include	VB
10632	2145	10	many	many	JJ
10632	2145	11	menus	menu	NNS
10632	2145	12	.	.	.
10632	2146	1	I	-PRON-	PRP
10632	2146	2	have	have	VBP
10632	2146	3	only	only	RB
10632	2146	4	attempted	attempt	VBN
10632	2146	5	to	to	TO
10632	2146	6	give	give	VB
10632	2146	7	the	the	DT
10632	2146	8	barest	bare	JJS
10632	2146	9	suggestions	suggestion	NNS
10632	2146	10	for	for	IN
10632	2146	11	two	two	CD
10632	2146	12	weeks	week	NNS
10632	2146	13	.	.	.
10632	2147	1	But	but	CC
10632	2147	2	a	a	DT
10632	2147	3	study	study	NN
10632	2147	4	of	of	IN
10632	2147	5	the	the	DT
10632	2147	6	rest	rest	NN
10632	2147	7	of	of	IN
10632	2147	8	the	the	DT
10632	2147	9	book	book	NN
10632	2147	10	will	will	MD
10632	2147	11	enable	enable	VB
10632	2147	12	anyone	anyone	NN
10632	2147	13	to	to	TO
10632	2147	14	extend	extend	VB
10632	2147	15	and	and	CC
10632	2147	16	elaborate	elaborate	VB
10632	2147	17	them	-PRON-	PRP
10632	2147	18	.	.	.
10632	2148	1	Three	three	CD
10632	2148	2	meals	meal	NNS
10632	2148	3	a	a	DT
10632	2148	4	day	day	NN
10632	2148	5	are	be	VBP
10632	2148	6	the	the	DT
10632	2148	7	most	most	JJS
10632	2148	8	that	that	WDT
10632	2148	9	are	be	VBP
10632	2148	10	necessary	necessary	JJ
10632	2148	11	,	,	,
10632	2148	12	and	and	CC
10632	2148	13	no	no	DT
10632	2148	14	woman	woman	NN
10632	2148	15	desires	desire	VBZ
10632	2148	16	to	to	TO
10632	2148	17	cook	cook	VB
10632	2148	18	more	more	JJR
10632	2148	19	than	than	IN
10632	2148	20	once	once	RB
10632	2148	21	a	a	DT
10632	2148	22	day	day	NN
10632	2148	23	.	.	.
10632	2149	1	If	if	IN
10632	2149	2	possible	possible	JJ
10632	2149	3	the	the	DT
10632	2149	4	cooked	cooked	JJ
10632	2149	5	meal	meal	NN
10632	2149	6	should	should	MD
10632	2149	7	be	be	VB
10632	2149	8	the	the	DT
10632	2149	9	mid	mid	NN
10632	2149	10	-	-	JJ
10632	2149	11	day	day	NN
10632	2149	12	one	one	CD
10632	2149	13	.	.	.
10632	2150	1	Late	late	JJ
10632	2150	2	dinners	dinner	NNS
10632	2150	3	may	may	MD
10632	2150	4	be	be	VB
10632	2150	5	fashionable	fashionable	JJ
10632	2150	6	,	,	,
10632	2150	7	but	but	CC
10632	2150	8	they	-PRON-	PRP
10632	2150	9	are	be	VBP
10632	2150	10	not	not	RB
10632	2150	11	wholesome	wholesome	JJ
10632	2150	12	.	.	.
10632	2151	1	If	if	IN
10632	2151	2	the	the	DT
10632	2151	3	exigencies	exigency	NNS
10632	2151	4	of	of	IN
10632	2151	5	work	work	NN
10632	2151	6	make	make	VBP
10632	2151	7	the	the	DT
10632	2151	8	evening	evening	NN
10632	2151	9	meal	meal	NN
10632	2151	10	the	the	DT
10632	2151	11	principal	principal	JJ
10632	2151	12	one	one	NN
10632	2151	13	,	,	,
10632	2151	14	let	let	VB
10632	2151	15	it	-PRON-	PRP
10632	2151	16	be	be	VB
10632	2151	17	taken	take	VBN
10632	2151	18	as	as	RB
10632	2151	19	early	early	RB
10632	2151	20	as	as	IN
10632	2151	21	possible	possible	JJ
10632	2151	22	.	.	.
10632	2152	1	WARMING	warm	VBG
10632	2152	2	UP	up	RP
10632	2152	3	.	.	.
10632	2153	1	It	-PRON-	PRP
10632	2153	2	often	often	RB
10632	2153	3	happens	happen	VBZ
10632	2153	4	that	that	IN
10632	2153	5	while	while	IN
10632	2153	6	the	the	DT
10632	2153	7	father	father	NN
10632	2153	8	of	of	IN
10632	2153	9	a	a	DT
10632	2153	10	family	family	NN
10632	2153	11	needs	need	VBZ
10632	2153	12	his	-PRON-	PRP$
10632	2153	13	dinner	dinner	NN
10632	2153	14	when	when	WRB
10632	2153	15	he	-PRON-	PRP
10632	2153	16	comes	come	VBZ
10632	2153	17	home	home	RB
10632	2153	18	in	in	IN
10632	2153	19	the	the	DT
10632	2153	20	evening	evening	NN
10632	2153	21	,	,	,
10632	2153	22	it	-PRON-	PRP
10632	2153	23	is	be	VBZ
10632	2153	24	necessary	necessary	JJ
10632	2153	25	to	to	TO
10632	2153	26	provide	provide	VB
10632	2153	27	a	a	DT
10632	2153	28	mid	mid	JJ
10632	2153	29	-	-	JJ
10632	2153	30	day	day	NN
10632	2153	31	dinner	dinner	NN
10632	2153	32	for	for	IN
10632	2153	33	the	the	DT
10632	2153	34	others	other	NNS
10632	2153	35	,	,	,
10632	2153	36	especially	especially	RB
10632	2153	37	if	if	IN
10632	2153	38	children	child	NNS
10632	2153	39	are	be	VBP
10632	2153	40	included	include	VBN
10632	2153	41	.	.	.
10632	2154	1	Many	many	JJ
10632	2154	2	housewives	housewife	NNS
10632	2154	3	thus	thus	RB
10632	2154	4	go	go	VBP
10632	2154	5	to	to	IN
10632	2154	6	the	the	DT
10632	2154	7	labour	labour	NN
10632	2154	8	of	of	IN
10632	2154	9	preparing	prepare	VBG
10632	2154	10	a	a	DT
10632	2154	11	hot	hot	JJ
10632	2154	12	dinner	dinner	NN
10632	2154	13	twice	twice	PDT
10632	2154	14	a	a	DT
10632	2154	15	day	day	NN
10632	2154	16	,	,	,
10632	2154	17	but	but	CC
10632	2154	18	this	this	DT
10632	2154	19	may	may	MD
10632	2154	20	be	be	VB
10632	2154	21	avoided	avoid	VBN
10632	2154	22	if	if	IN
10632	2154	23	the	the	DT
10632	2154	24	following	follow	VBG
10632	2154	25	directions	direction	NNS
10632	2154	26	are	be	VBP
10632	2154	27	carefully	carefully	RB
10632	2154	28	carried	carry	VBN
10632	2154	29	out:--Prepare	out:--prepare	IN
10632	2154	30	the	the	DT
10632	2154	31	mid	mid	NNP
10632	2154	32	-	-	JJ
10632	2154	33	day	day	JJ
10632	2154	34	meal	meal	NN
10632	2154	35	as	as	IN
10632	2154	36	if	if	IN
10632	2154	37	the	the	DT
10632	2154	38	father	father	NN
10632	2154	39	were	be	VBD
10632	2154	40	at	at	IN
10632	2154	41	home	home	NN
10632	2154	42	,	,	,
10632	2154	43	and	and	CC
10632	2154	44	serve	serve	VB
10632	2154	45	him	-PRON-	PRP
10632	2154	46	first	first	RB
10632	2154	47	.	.	.
10632	2155	1	Put	put	VB
10632	2155	2	his	-PRON-	PRP$
10632	2155	3	portion	portion	NN
10632	2155	4	--	--	:
10632	2155	5	savoury	savoury	NN
10632	2155	6	,	,	,
10632	2155	7	vegetables	vegetable	NNS
10632	2155	8	and	and	CC
10632	2155	9	gravy	gravy	NN
10632	2155	10	--	--	:
10632	2155	11	in	in	IN
10632	2155	12	one	one	CD
10632	2155	13	soup	soup	NN
10632	2155	14	plate	plate	NN
10632	2155	15	,	,	,
10632	2155	16	and	and	CC
10632	2155	17	cover	cover	VB
10632	2155	18	it	-PRON-	PRP
10632	2155	19	immediately	immediately	RB
10632	2155	20	with	with	IN
10632	2155	21	another	another	DT
10632	2155	22	.	.	.
10632	2156	1	Do	do	VB
10632	2156	2	the	the	DT
10632	2156	3	same	same	JJ
10632	2156	4	with	with	IN
10632	2156	5	the	the	DT
10632	2156	6	pudding	pudding	NN
10632	2156	7	,	,	,
10632	2156	8	and	and	CC
10632	2156	9	put	put	VBD
10632	2156	10	both	both	DT
10632	2156	11	dishes	dish	NNS
10632	2156	12	away	away	RB
10632	2156	13	in	in	IN
10632	2156	14	the	the	DT
10632	2156	15	pantry	pantry	NN
10632	2156	16	.	.	.
10632	2157	1	A	a	DT
10632	2157	2	good	good	JJ
10632	2157	3	hour	hour	NN
10632	2157	4	before	before	IN
10632	2157	5	they	-PRON-	PRP
10632	2157	6	are	be	VBP
10632	2157	7	wanted	want	VBN
10632	2157	8	put	put	VBN
10632	2157	9	into	into	IN
10632	2157	10	a	a	DT
10632	2157	11	warm	warm	JJ
10632	2157	12	oven	oven	NN
10632	2157	13	.	.	.
10632	2158	1	(	(	-LRB-
10632	2158	2	If	if	IN
10632	2158	3	a	a	DT
10632	2158	4	gas	gas	NN
10632	2158	5	oven	oven	NN
10632	2158	6	is	be	VBZ
10632	2158	7	used	use	VBN
10632	2158	8	,	,	,
10632	2158	9	see	see	VB
10632	2158	10	that	that	IN
10632	2158	11	there	there	EX
10632	2158	12	is	be	VBZ
10632	2158	13	plenty	plenty	NN
10632	2158	14	of	of	IN
10632	2158	15	hot	hot	JJ
10632	2158	16	water	water	NN
10632	2158	17	in	in	IN
10632	2158	18	the	the	DT
10632	2158	19	floor	floor	NN
10632	2158	20	pan	pan	NN
10632	2158	21	.	.	.
10632	2158	22	)	)	-RRB-
10632	2159	1	When	when	WRB
10632	2159	2	quite	quite	RB
10632	2159	3	hot	hot	JJ
10632	2159	4	the	the	DT
10632	2159	5	food	food	NN
10632	2159	6	should	should	MD
10632	2159	7	not	not	RB
10632	2159	8	be	be	VB
10632	2159	9	in	in	IN
10632	2159	10	the	the	DT
10632	2159	11	least	least	JJS
10632	2159	12	dried	dry	VBN
10632	2159	13	up	up	RP
10632	2159	14	.	.	.
10632	2160	1	This	this	DT
10632	2160	2	is	be	VBZ
10632	2160	3	ensured	ensure	VBN
10632	2160	4	by	by	IN
10632	2160	5	having	have	VBG
10632	2160	6	the	the	DT
10632	2160	7	oven	oven	JJ
10632	2160	8	warm	warm	NN
10632	2160	9	,	,	,
10632	2160	10	but	but	CC
10632	2160	11	not	not	RB
10632	2160	12	hot	hot	JJ
10632	2160	13	,	,	,
10632	2160	14	warming	warm	VBG
10632	2160	15	up	up	RP
10632	2160	16	the	the	DT
10632	2160	17	food	food	NN
10632	2160	18	slowly	slowly	RB
10632	2160	19	,	,	,
10632	2160	20	and	and	CC
10632	2160	21	,	,	,
10632	2160	22	in	in	IN
10632	2160	23	the	the	DT
10632	2160	24	first	first	JJ
10632	2160	25	place	place	NN
10632	2160	26	,	,	,
10632	2160	27	covering	cover	VBG
10632	2160	28	closely	closely	RB
10632	2160	29	with	with	IN
10632	2160	30	the	the	DT
10632	2160	31	soup	soup	NN
10632	2160	32	plate	plate	NN
10632	2160	33	while	while	IN
10632	2160	34	still	still	RB
10632	2160	35	hot	hot	JJ
10632	2160	36	,	,	,
10632	2160	37	so	so	IN
10632	2160	38	that	that	IN
10632	2160	39	the	the	DT
10632	2160	40	steam	steam	NN
10632	2160	41	does	do	VBZ
10632	2160	42	not	not	RB
10632	2160	43	escape	escape	VB
10632	2160	44	.	.	.
10632	2161	1	I	-PRON-	PRP
10632	2161	2	have	have	VBP
10632	2161	3	eaten	eat	VBN
10632	2161	4	many	many	JJ
10632	2161	5	dinners	dinner	NNS
10632	2161	6	saved	save	VBN
10632	2161	7	for	for	IN
10632	2161	8	me	-PRON-	PRP
10632	2161	9	in	in	IN
10632	2161	10	this	this	DT
10632	2161	11	way	way	NN
10632	2161	12	,	,	,
10632	2161	13	and	and	CC
10632	2161	14	should	should	MD
10632	2161	15	never	never	RB
10632	2161	16	have	have	VB
10632	2161	17	known	know	VBN
10632	2161	18	they	-PRON-	PRP
10632	2161	19	were	be	VBD
10632	2161	20	not	not	RB
10632	2161	21	just	just	RB
10632	2161	22	cooked	cook	VBN
10632	2161	23	if	if	IN
10632	2161	24	I	-PRON-	PRP
10632	2161	25	had	have	VBD
10632	2161	26	not	not	RB
10632	2161	27	been	be	VBN
10632	2161	28	told	tell	VBN
10632	2161	29	.	.	.
10632	2162	1	Of	of	RB
10632	2162	2	course	course	RB
10632	2162	3	,	,	,
10632	2162	4	a	a	DT
10632	2162	5	boiled	boil	VBN
10632	2162	6	plain	plain	JJ
10632	2162	7	pudding	pudding	NN
10632	2162	8	or	or	CC
10632	2162	9	plum	plum	NN
10632	2162	10	pudding	pudding	NN
10632	2162	11	can	can	MD
10632	2162	12	be	be	VB
10632	2162	13	returned	return	VBN
10632	2162	14	to	to	IN
10632	2162	15	its	-PRON-	PRP$
10632	2162	16	basin	basin	NN
10632	2162	17	and	and	CC
10632	2162	18	steamed	steamed	JJ
10632	2162	19	and	and	CC
10632	2162	20	extra	extra	JJ
10632	2162	21	gravy	gravy	NNP
10632	2162	22	saved	save	VBD
10632	2162	23	and	and	CC
10632	2162	24	reheated	reheat	VBN
10632	2162	25	in	in	IN
10632	2162	26	the	the	DT
10632	2162	27	tureen	tureen	NN
10632	2162	28	.	.	.
10632	2163	1	SUNDAY	SUNDAY	NNP
10632	2163	2	AND	and	CC
10632	2163	3	MONDAY	MONDAY	NNP
10632	2163	4	.	.	.
10632	2164	1	The	the	DT
10632	2164	2	cook	cook	NN
10632	2164	3	needs	need	VBZ
10632	2164	4	a	a	DT
10632	2164	5	day	day	NN
10632	2164	6	of	of	IN
10632	2164	7	rest	rest	NN
10632	2164	8	once	once	RB
10632	2164	9	a	a	DT
10632	2164	10	week	week	NN
10632	2164	11	as	as	RB
10632	2164	12	well	well	RB
10632	2164	13	as	as	IN
10632	2164	14	other	other	JJ
10632	2164	15	people	people	NNS
10632	2164	16	.	.	.
10632	2165	1	And	and	CC
10632	2165	2	this	this	DT
10632	2165	3	should	should	MD
10632	2165	4	be	be	VB
10632	2165	5	on	on	IN
10632	2165	6	a	a	DT
10632	2165	7	Sunday	Sunday	NNP
10632	2165	8	if	if	IN
10632	2165	9	possible	possible	JJ
10632	2165	10	,	,	,
10632	2165	11	so	so	IN
10632	2165	12	that	that	IN
10632	2165	13	she	-PRON-	PRP
10632	2165	14	may	may	MD
10632	2165	15	participate	participate	VB
10632	2165	16	in	in	IN
10632	2165	17	the	the	DT
10632	2165	18	recreations	recreation	NNS
10632	2165	19	of	of	IN
10632	2165	20	the	the	DT
10632	2165	21	other	other	JJ
10632	2165	22	members	member	NNS
10632	2165	23	of	of	IN
10632	2165	24	her	-PRON-	PRP$
10632	2165	25	family	family	NN
10632	2165	26	.	.	.
10632	2166	1	This	this	DT
10632	2166	2	is	be	VBZ
10632	2166	3	more	more	RBR
10632	2166	4	easily	easily	RB
10632	2166	5	attainable	attainable	JJ
10632	2166	6	in	in	IN
10632	2166	7	summer	summer	NN
10632	2166	8	than	than	IN
10632	2166	9	in	in	IN
10632	2166	10	winter	winter	NN
10632	2166	11	,	,	,
10632	2166	12	for	for	IN
10632	2166	13	in	in	IN
10632	2166	14	hot	hot	JJ
10632	2166	15	weather	weather	NN
10632	2166	16	many	many	JJ
10632	2166	17	persons	person	NNS
10632	2166	18	prefer	prefer	VBP
10632	2166	19	a	a	DT
10632	2166	20	cold	cold	JJ
10632	2166	21	dinner	dinner	NN
10632	2166	22	.	.	.
10632	2167	1	But	but	CC
10632	2167	2	even	even	RB
10632	2167	3	in	in	IN
10632	2167	4	winter	winter	NN
10632	2167	5	,	,	,
10632	2167	6	soups	soup	NNS
10632	2167	7	,	,	,
10632	2167	8	vegetable	vegetable	NN
10632	2167	9	stews	stew	NNS
10632	2167	10	,	,	,
10632	2167	11	nut	nut	NNP
10632	2167	12	roasts	roast	NNS
10632	2167	13	,	,	,
10632	2167	14	baked	bake	VBD
10632	2167	15	fruit	fruit	NN
10632	2167	16	pies	pie	NNS
10632	2167	17	,	,	,
10632	2167	18	and	and	CC
10632	2167	19	boiled	boil	VBN
10632	2167	20	puddings	pudding	NNS
10632	2167	21	can	can	MD
10632	2167	22	all	all	DT
10632	2167	23	be	be	VB
10632	2167	24	made	make	VBN
10632	2167	25	the	the	DT
10632	2167	26	day	day	NN
10632	2167	27	before	before	RB
10632	2167	28	.	.	.
10632	2168	1	They	-PRON-	PRP
10632	2168	2	will	will	MD
10632	2168	3	all	all	RB
10632	2168	4	reheat	reheat	VB
10632	2168	5	without	without	IN
10632	2168	6	spoiling	spoil	VBG
10632	2168	7	in	in	IN
10632	2168	8	the	the	DT
10632	2168	9	least	least	JJS
10632	2168	10	.	.	.
10632	2169	1	Monday	Monday	NNP
10632	2169	2	is	be	VBZ
10632	2169	3	the	the	DT
10632	2169	4	washing	washing	NN
10632	2169	5	-	-	HYPH
10632	2169	6	day	day	NN
10632	2169	7	in	in	IN
10632	2169	8	many	many	JJ
10632	2169	9	households	household	NNS
10632	2169	10	,	,	,
10632	2169	11	and	and	CC
10632	2169	12	no	no	DT
10632	2169	13	housewife	housewife	NN
10632	2169	14	wants	want	VBZ
10632	2169	15	to	to	TO
10632	2169	16	cook	cook	VB
10632	2169	17	on	on	IN
10632	2169	18	that	that	DT
10632	2169	19	day	day	NN
10632	2169	20	.	.	.
10632	2170	1	In	in	IN
10632	2170	2	flesh	flesh	NN
10632	2170	3	-	-	HYPH
10632	2170	4	eating	eat	VBG
10632	2170	5	households	household	NNS
10632	2170	6	cold	cold	JJ
10632	2170	7	meat	meat	NN
10632	2170	8	forms	form	NNS
10632	2170	9	the	the	DT
10632	2170	10	staple	staple	JJ
10632	2170	11	article	article	NN
10632	2170	12	of	of	IN
10632	2170	13	diet	diet	NNP
10632	2170	14	.	.	.
10632	2171	1	The	the	DT
10632	2171	2	vegetarian	vegetarian	JJ
10632	2171	3	housewife	housewife	NN
10632	2171	4	can	can	MD
10632	2171	5	not	not	RB
10632	2171	6	do	do	VB
10632	2171	7	better	well	RBR
10632	2171	8	than	than	IN
10632	2171	9	prepare	prepare	VB
10632	2171	10	a	a	DT
10632	2171	11	large	large	JJ
10632	2171	12	plain	plain	JJ
10632	2171	13	pudding	pudding	NN
10632	2171	14	on	on	IN
10632	2171	15	the	the	DT
10632	2171	16	Saturday	Saturday	NNP
10632	2171	17	,	,	,
10632	2171	18	boil	boil	VB
10632	2171	19	it	-PRON-	PRP
10632	2171	20	for	for	IN
10632	2171	21	two	two	CD
10632	2171	22	hours	hour	NNS
10632	2171	23	,	,	,
10632	2171	24	put	put	VBD
10632	2171	25	it	-PRON-	PRP
10632	2171	26	away	away	RB
10632	2171	27	in	in	IN
10632	2171	28	its	-PRON-	PRP$
10632	2171	29	basin	basin	NN
10632	2171	30	,	,	,
10632	2171	31	and	and	CC
10632	2171	32	boil	boil	VB
10632	2171	33	it	-PRON-	PRP
10632	2171	34	two	two	CD
10632	2171	35	hours	hour	NNS
10632	2171	36	again	again	RB
10632	2171	37	on	on	IN
10632	2171	38	Monday	Monday	NNP
10632	2171	39	;	;	:
10632	2171	40	with	with	IN
10632	2171	41	what	what	WP
10632	2171	42	is	be	VBZ
10632	2171	43	left	leave	VBN
10632	2171	44	over	over	RP
10632	2171	45	from	from	IN
10632	2171	46	Sunday	Sunday	NNP
10632	2171	47	,	,	,
10632	2171	48	this	this	DT
10632	2171	49	will	will	MD
10632	2171	50	probably	probably	RB
10632	2171	51	be	be	VB
10632	2171	52	sufficient	sufficient	JJ
10632	2171	53	for	for	IN
10632	2171	54	Monday	Monday	NNP
10632	2171	55	's	's	POS
10632	2171	56	dinner	dinner	NN
10632	2171	57	.	.	.
10632	2172	1	BREAKFASTS	BREAKFASTS	NNP
10632	2172	2	.	.	.
10632	2173	1	A	a	DT
10632	2173	2	sufficient	sufficient	JJ
10632	2173	3	breakfast	breakfast	NN
10632	2173	4	may	may	MD
10632	2173	5	consist	consist	VB
10632	2173	6	simply	simply	RB
10632	2173	7	of	of	IN
10632	2173	8	bread	bread	NN
10632	2173	9	and	and	CC
10632	2173	10	nut	nut	NN
10632	2173	11	butter	butter	NN
10632	2173	12	,	,	,
10632	2173	13	with	with	IN
10632	2173	14	the	the	DT
10632	2173	15	addition	addition	NN
10632	2173	16	of	of	IN
10632	2173	17	an	an	DT
10632	2173	18	apple	apple	NN
10632	2173	19	or	or	CC
10632	2173	20	other	other	JJ
10632	2173	21	fresh	fresh	JJ
10632	2173	22	fruit	fruit	NN
10632	2173	23	.	.	.
10632	2174	1	A	a	DT
10632	2174	2	good	good	JJ
10632	2174	3	substitute	substitute	NN
10632	2174	4	for	for	IN
10632	2174	5	tea	tea	NN
10632	2174	6	and	and	CC
10632	2174	7	coffee	coffee	NN
10632	2174	8	is	be	VBZ
10632	2174	9	a	a	DT
10632	2174	10	fruit	fruit	NN
10632	2174	11	soup	soup	NN
10632	2174	12	.	.	.
10632	2175	1	Where	where	WRB
10632	2175	2	porridge	porridge	NN
10632	2175	3	and	and	CC
10632	2175	4	milk	milk	NN
10632	2175	5	are	be	VBP
10632	2175	6	taken	take	VBN
10632	2175	7	,	,	,
10632	2175	8	this	this	DT
10632	2175	9	would	would	MD
10632	2175	10	probably	probably	RB
10632	2175	11	not	not	RB
10632	2175	12	be	be	VB
10632	2175	13	needed	need	VBN
10632	2175	14	.	.	.
10632	2176	1	Eggs	egg	NNS
10632	2176	2	,	,	,
10632	2176	3	cooked	cooked	JJ
10632	2176	4	tomatoes	tomato	NNS
10632	2176	5	,	,	,
10632	2176	6	marmalade	marmalade	NN
10632	2176	7	,	,	,
10632	2176	8	and	and	CC
10632	2176	9	grated	grate	VBD
10632	2176	10	nuts	nut	NNS
10632	2176	11	are	be	VBP
10632	2176	12	all	all	DT
10632	2176	13	welcome	welcome	JJ
10632	2176	14	additions	addition	NNS
10632	2176	15	.	.	.
10632	2177	1	HIGH	high	JJ
10632	2177	2	TEAS	TEAS	NNP
10632	2177	3	.	.	.
10632	2178	1	If	if	IN
10632	2178	2	tea	tea	NN
10632	2178	3	is	be	VBZ
10632	2178	4	taken	take	VBN
10632	2178	5	,	,	,
10632	2178	6	let	let	VB
10632	2178	7	it	-PRON-	PRP
10632	2178	8	be	be	VB
10632	2178	9	as	as	RB
10632	2178	10	weak	weak	JJ
10632	2178	11	as	as	IN
10632	2178	12	possible	possible	JJ
10632	2178	13	.	.	.
10632	2179	1	Do	do	VB
10632	2179	2	not	not	RB
10632	2179	3	let	let	VB
10632	2179	4	it	-PRON-	PRP
10632	2179	5	stand	stand	VB
10632	2179	6	for	for	IN
10632	2179	7	more	more	JJR
10632	2179	8	than	than	IN
10632	2179	9	three	three	CD
10632	2179	10	minutes	minute	NNS
10632	2179	11	after	after	IN
10632	2179	12	making	make	VBG
10632	2179	13	,	,	,
10632	2179	14	but	but	CC
10632	2179	15	pour	pour	VB
10632	2179	16	it	-PRON-	PRP
10632	2179	17	immediately	immediately	RB
10632	2179	18	off	off	RP
10632	2179	19	from	from	IN
10632	2179	20	the	the	DT
10632	2179	21	leaves	leave	NNS
10632	2179	22	into	into	IN
10632	2179	23	another	another	DT
10632	2179	24	pot	pot	NN
10632	2179	25	.	.	.
10632	2180	1	See	see	VB
10632	2180	2	that	that	IN
10632	2180	3	the	the	DT
10632	2180	4	latter	latter	NN
10632	2180	5	is	be	VBZ
10632	2180	6	hot	hot	JJ
10632	2180	7	.	.	.
10632	2181	1	Some	some	DT
10632	2181	2	of	of	IN
10632	2181	3	the	the	DT
10632	2181	4	simpler	simple	JJR
10632	2181	5	savoury	savoury	NN
10632	2181	6	dishes	dish	NNS
10632	2181	7	(	(	-LRB-
10632	2181	8	omelets	omelet	NNS
10632	2181	9	,	,	,
10632	2181	10	etc	etc	FW
10632	2181	11	.	.	.
10632	2181	12	)	)	-RRB-
10632	2182	1	may	may	MD
10632	2182	2	be	be	VB
10632	2182	3	taken	take	VBN
10632	2182	4	at	at	IN
10632	2182	5	this	this	DT
10632	2182	6	meal	meal	NN
10632	2182	7	if	if	IN
10632	2182	8	desired	desire	VBN
10632	2182	9	.	.	.
10632	2183	1	Also	also	RB
10632	2183	2	lentil	lentil	NN
10632	2183	3	and	and	CC
10632	2183	4	nut	nut	NNP
10632	2183	5	pastes	paste	NNS
10632	2183	6	,	,	,
10632	2183	7	salads	salad	NNS
10632	2183	8	,	,	,
10632	2183	9	Wallace	Wallace	NNP
10632	2183	10	cheese	cheese	NN
10632	2183	11	,	,	,
10632	2183	12	raisin	raisin	NN
10632	2183	13	bread	bread	NN
10632	2183	14	,	,	,
10632	2183	15	oatcake	oatcake	NN
10632	2183	16	,	,	,
10632	2183	17	sweet	sweet	JJ
10632	2183	18	cakes	cake	NNS
10632	2183	19	and	and	CC
10632	2183	20	biscuits	biscuit	NNS
10632	2183	21	,	,	,
10632	2183	22	jams	jam	NNS
10632	2183	23	,	,	,
10632	2183	24	etc	etc	FW
10632	2183	25	.	.	.
10632	2184	1	DINNERS	dinner	NNS
10632	2184	2	.	.	.
10632	2185	1	SUNDAY.--Hot	SUNDAY.--Hot	NNP
10632	2185	2	nut	nut	NNP
10632	2185	3	roast	roast	NNP
10632	2185	4	and	and	CC
10632	2185	5	brown	brown	NNP
10632	2185	6	gravy	gravy	NN
10632	2185	7	;	;	,
10632	2185	8	steamed	steamed	JJ
10632	2185	9	potatoes	potato	NNS
10632	2185	10	and	and	CC
10632	2185	11	cabbage	cabbage	NN
10632	2185	12	;	;	:
10632	2185	13	fruit	fruit	NN
10632	2185	14	tart	tart	NN
10632	2185	15	and	and	CC
10632	2185	16	custard	custard	NNP
10632	2185	17	.	.	.
10632	2186	1	MONDAY.--Cold	MONDAY.--Cold	NNP
10632	2186	2	nut	nut	NNP
10632	2186	3	roast	roast	NNP
10632	2186	4	and	and	CC
10632	2186	5	salad	salad	NN
10632	2186	6	;	;	,
10632	2186	7	bubble	bubble	NN
10632	2186	8	and	and	CC
10632	2186	9	squeak	squeak	NN
10632	2186	10	;	;	:
10632	2186	11	plain	plain	JJ
10632	2186	12	pudding	pudding	NN
10632	2186	13	and	and	CC
10632	2186	14	golden	golden	JJ
10632	2186	15	syrup	syrup	NN
10632	2186	16	.	.	.
10632	2187	1	TUESDAY.--Haricot	TUESDAY.--Haricot	NNP
10632	2187	2	rissoles	rissole	NNS
10632	2187	3	and	and	CC
10632	2187	4	tomato	tomato	NN
10632	2187	5	sauce	sauce	NN
10632	2187	6	;	;	:
10632	2187	7	baked	bake	VBN
10632	2187	8	potatoes	potato	NNS
10632	2187	9	;	;	:
10632	2187	10	milk	milk	NN
10632	2187	11	pudding	pudding	NN
10632	2187	12	and	and	CC
10632	2187	13	stewed	stew	VBD
10632	2187	14	fruit	fruit	NN
10632	2187	15	,	,	,
10632	2187	16	or	or	CC
10632	2187	17	apple	apple	NN
10632	2187	18	and	and	CC
10632	2187	19	tapioca	tapioca	RB
10632	2187	20	pudding	pudding	JJ
10632	2187	21	.	.	.
10632	2188	1	WEDNESDAY.--Lentil	WEDNESDAY.--Lentil	NNP
10632	2188	2	soup	soup	NN
10632	2188	3	;	;	:
10632	2188	4	jam	jam	NNP
10632	2188	5	roll	roll	NNP
10632	2188	6	.	.	.
10632	2189	1	THURSDAY.--Lentil	THURSDAY.--Lentil	NNP
10632	2189	2	soup	soup	NN
10632	2189	3	;	;	:
10632	2189	4	fig	fig	NN
10632	2189	5	pudding	pudding	NN
10632	2189	6	.	.	.
10632	2190	1	FRIDAY.--Hot	FRIDAY.--Hot	NNP
10632	2190	2	pot	pot	NNP
10632	2190	3	;	;	,
10632	2190	4	roasted	roasted	JJ
10632	2190	5	pine	pine	JJ
10632	2190	6	kernels	kernel	NNS
10632	2190	7	;	;	:
10632	2190	8	steamed	steamed	JJ
10632	2190	9	potatoes	potato	NNS
10632	2190	10	and	and	CC
10632	2190	11	cauliflowers	cauliflower	NNS
10632	2190	12	;	;	:
10632	2190	13	railway	railway	NN
10632	2190	14	pudding	pudding	NN
10632	2190	15	.	.	.
10632	2191	1	SATURDAY	SATURDAY	NNP
10632	2191	2	.	.	.
10632	2192	1	Irish	irish	JJ
10632	2192	2	stew	stew	NN
10632	2192	3	;	;	:
10632	2192	4	boiled	boil	VBN
10632	2192	5	rice	rice	NN
10632	2192	6	and	and	CC
10632	2192	7	stewed	stew	VBD
10632	2192	8	prunes	prune	NNS
10632	2192	9	.	.	.
10632	2193	1	SUNDAY	SUNDAY	NNP
10632	2193	2	.	.	.
10632	2194	1	Vegetable	Vegetable	NNP
10632	2194	2	stew	stew	NN
10632	2194	3	;	;	:
10632	2194	4	batter	batter	NN
10632	2194	5	pudding	pudding	NN
10632	2194	6	;	;	:
10632	2194	7	steamed	steamed	JJ
10632	2194	8	potatoes	potato	NNS
10632	2194	9	and	and	CC
10632	2194	10	cauliflower	cauliflower	NN
10632	2194	11	;	;	:
10632	2194	12	summer	summer	NN
10632	2194	13	pudding	pudding	NN
10632	2194	14	.	.	.
10632	2195	1	MONDAY	MONDAY	NNP
10632	2195	2	.	.	.
10632	2196	1	Stewed	stew	VBN
10632	2196	2	lentils	lentil	NNS
10632	2196	3	;	;	:
10632	2196	4	baked	baked	JJ
10632	2196	5	tomatoes	tomato	NNS
10632	2196	6	or	or	CC
10632	2196	7	onions	onion	NNS
10632	2196	8	,	,	,
10632	2196	9	and	and	CC
10632	2196	10	sauté	sauté	JJ
10632	2196	11	potatoes	potato	NNS
10632	2196	12	;	;	:
10632	2196	13	milk	milk	NN
10632	2196	14	pudding	pudding	NN
10632	2196	15	and	and	CC
10632	2196	16	stewed	stew	VBD
10632	2196	17	fruit	fruit	NN
10632	2196	18	.	.	.
10632	2197	1	TUESDAY.--Stewed	tuesday.--stewe	VBN
10632	2197	2	celery	celery	NN
10632	2197	3	or	or	CC
10632	2197	4	other	other	JJ
10632	2197	5	vegetable	vegetable	NN
10632	2197	6	in	in	IN
10632	2197	7	season	season	NN
10632	2197	8	;	;	,
10632	2197	9	roasted	roasted	JJ
10632	2197	10	pine	pine	JJ
10632	2197	11	kernels	kernel	NNS
10632	2197	12	;	;	,
10632	2197	13	mashed	mashed	JJ
10632	2197	14	potatoes	potato	NNS
10632	2197	15	;	;	:
10632	2197	16	apple	apple	NN
10632	2197	17	dumplings	dumpling	NNS
10632	2197	18	.	.	.
10632	2198	1	WEDNESDAY.--Barley	WEDNESDAY.--Barley	NNP
10632	2198	2	broth	broth	NNP
10632	2198	3	;	;	:
10632	2198	4	treacle	treacle	NNP
10632	2198	5	pudding	pudding	NN
10632	2198	6	.	.	.
10632	2199	1	THURSDAY.--Barley	THURSDAY.--Barley	NNP
10632	2199	2	broth	broth	NNP
10632	2199	3	;	;	:
10632	2199	4	Bombay	Bombay	NNP
10632	2199	5	pudding	pudding	NN
10632	2199	6	.	.	.
10632	2200	1	FRIDAY.--Macaroni	friday.--macaroni	NN
10632	2200	2	and	and	CC
10632	2200	3	tomatoes	tomato	NNS
10632	2200	4	;	;	:
10632	2200	5	chip	chip	NN
10632	2200	6	potatoes	potato	NNS
10632	2200	7	;	;	:
10632	2200	8	nut	nut	NNP
10632	2200	9	pastry	pastry	NN
10632	2200	10	.	.	.
10632	2201	1	SATURDAY.--Toad	saturday.--toad	NN
10632	2201	2	-	-	HYPH
10632	2201	3	in	in	IN
10632	2201	4	-	-	HYPH
10632	2201	5	the	the	DT
10632	2201	6	-	-	HYPH
10632	2201	7	hole	hole	NN
10632	2201	8	;	;	,
10632	2201	9	baked	baked	JJ
10632	2201	10	potatoes	potato	NNS
10632	2201	11	;	;	:
10632	2201	12	jam	jam	NNP
10632	2201	13	tart	tart	NNP
10632	2201	14	.	.	.
10632	2202	1	NOTE	NOTE	NNP
10632	2202	2	.	.	.
10632	2203	1	The	the	DT
10632	2203	2	same	same	JJ
10632	2203	3	soup	soup	NN
10632	2203	4	is	be	VBZ
10632	2203	5	indicated	indicate	VBN
10632	2203	6	on	on	IN
10632	2203	7	two	two	CD
10632	2203	8	consecutive	consecutive	JJ
10632	2203	9	days	day	NNS
10632	2203	10	in	in	IN
10632	2203	11	order	order	NN
10632	2203	12	to	to	TO
10632	2203	13	save	save	VB
10632	2203	14	labour	labour	NN
10632	2203	15	.	.	.
10632	2204	1	Few	few	JJ
10632	2204	2	persons	person	NNS
10632	2204	3	object	object	VBP
10632	2204	4	to	to	IN
10632	2204	5	the	the	DT
10632	2204	6	same	same	JJ
10632	2204	7	dish	dish	NN
10632	2204	8	twice	twice	RB
10632	2204	9	if	if	IN
10632	2204	10	it	-PRON-	PRP
10632	2204	11	is	be	VBZ
10632	2204	12	not	not	RB
10632	2204	13	to	to	TO
10632	2204	14	be	be	VB
10632	2204	15	repeated	repeat	VBN
10632	2204	16	again	again	RB
10632	2204	17	for	for	IN
10632	2204	18	some	some	DT
10632	2204	19	time	time	NN
10632	2204	20	.	.	.
10632	2205	1	And	and	CC
10632	2205	2	unless	unless	IN
10632	2205	3	the	the	DT
10632	2205	4	family	family	NN
10632	2205	5	be	be	VB
10632	2205	6	very	very	RB
10632	2205	7	large	large	JJ
10632	2205	8	,	,	,
10632	2205	9	it	-PRON-	PRP
10632	2205	10	is	be	VBZ
10632	2205	11	as	as	RB
10632	2205	12	easy	easy	JJ
10632	2205	13	to	to	TO
10632	2205	14	make	make	VB
10632	2205	15	enough	enough	JJ
10632	2205	16	soup	soup	NN
10632	2205	17	for	for	IN
10632	2205	18	two	two	CD
10632	2205	19	days	day	NNS
10632	2205	20	as	as	IN
10632	2205	21	for	for	IN
10632	2205	22	one	one	CD
10632	2205	23	.	.	.
10632	2206	1	INDEX	index	NN
10632	2206	2	.	.	.
10632	2207	1	Almonds	Almonds	NNP
10632	2207	2	,	,	,
10632	2207	3	Roasted	Roasted	NNP
10632	2207	4	Apple	Apple	NNP
10632	2207	5	,	,	,
10632	2207	6	Charlotte	Charlotte	NNP
10632	2207	7	Dumpling	Dumpling	NNP
10632	2207	8	Sandwich	Sandwich	NNP
10632	2207	9	and	and	CC
10632	2207	10	Tapioca	Tapioca	NNP
10632	2207	11	Apples	Apples	NNPS
10632	2207	12	,	,	,
10632	2207	13	Stewed	Stewed	NNP
10632	2207	14	Artichoke	Artichoke	NNP
10632	2207	15	Asparagus	Asparagus	NNP
10632	2207	16	Barley	Barley	NNP
10632	2207	17	Broth	Broth	NNP
10632	2207	18	Cream	Cream	NNP
10632	2207	19	of	of	IN
10632	2207	20	Barley	Barley	NNP
10632	2207	21	Water	Water	NNP
10632	2207	22	Batter	Batter	NNP
10632	2207	23	Pudding	Pudding	NNP
10632	2207	24	Beef	Beef	NNP
10632	2207	25	Tea	Tea	NNP
10632	2207	26	Substitute	Substitute	NNP
10632	2207	27	Beet	beet	NN
10632	2207	28	Beverages	beverage	VBZ
10632	2207	29	Blancmange	Blancmange	NNP
10632	2207	30	Bombay	Bombay	NNP
10632	2207	31	Pudding	Pudding	NNP
10632	2207	32	Bread	Bread	NNP
10632	2207	33	,	,	,
10632	2207	34	Cold	Cold	NNP
10632	2207	35	Water	Water	NNP
10632	2207	36	Egg	Egg	NNP
10632	2207	37	Gem	Gem	NNP
10632	2207	38	Hot	Hot	NNP
10632	2207	39	Water	Water	NNP
10632	2207	40	Raisin	Raisin	NNP
10632	2207	41	Shortened	shorten	VBD
10632	2207	42	Twice	Twice	NNP
10632	2207	43	Bated	Bated	NNP
10632	2207	44	Bread	Bread	NNP
10632	2207	45	and	and	CC
10632	2207	46	Fruit	Fruit	NNP
10632	2207	47	Pudding	Pudding	NNP
10632	2207	48	Broad	Broad	NNP
10632	2207	49	Beans	Beans	NNPS
10632	2207	50	Broccoli	broccoli	VBP
10632	2207	51	Biscuits	biscuit	NNS
10632	2207	52	Browning	brown	VBG
10632	2207	53	for	for	IN
10632	2207	54	Gravies	Gravies	NNPS
10632	2207	55	and	and	CC
10632	2207	56	Sauces	Sauces	NNPS
10632	2207	57	Brussels	Brussels	NNP
10632	2207	58	Sprouts	Sprouts	NNP
10632	2207	59	Bubble	Bubble	NNP
10632	2207	60	and	and	CC
10632	2207	61	Squeak	Squeak	NNP
10632	2207	62	Buttered	Buttered	NNP
10632	2207	63	Eggs	Eggs	NNP
10632	2207	64	Rice	Rice	NNP
10632	2207	65	and	and	CC
10632	2207	66	Peas	Peas	NNP
10632	2207	67	Cabbage	Cabbage	NNP
10632	2207	68	Cake	Cake	NNP
10632	2207	69	Mixture	Mixture	NNP
10632	2207	70	Cherry	Cherry	NNP
10632	2207	71	Cocoanut	Cocoanut	NNP
10632	2207	72	Corn	Corn	NNP
10632	2207	73	,	,	,
10632	2207	74	Wine	Wine	NNP
10632	2207	75	and	and	CC
10632	2207	76	Oil	Oil	NNP
10632	2207	77	Cakes	Cakes	NNPS
10632	2207	78	Lemon	Lemon	NNP
10632	2207	79	Cake	Cake	NNP
10632	2207	80	,	,	,
10632	2207	81	Madeira	Madeira	NNP
10632	2207	82	Manhu	Manhu	NNP
10632	2207	83	Seed	Seed	NNP
10632	2207	84	Short	Short	NNP
10632	2207	85	Sponge	Sponge	NNP
10632	2207	86	Sultana	Sultana	NNP
10632	2207	87	Sussex	Sussex	NNP
10632	2207	88	(	(	-LRB-
10632	2207	89	without	without	IN
10632	2207	90	eggs	egg	NNS
10632	2207	91	)	)	-RRB-
10632	2207	92	Cakes	Cakes	NNPS
10632	2207	93	,	,	,
10632	2207	94	Small	Small	NNP
10632	2207	95	Carrot	Carrot	NNP
10632	2207	96	Juice	Juice	NNP
10632	2207	97	(	(	-LRB-
10632	2207	98	Raw	Raw	NNP
10632	2207	99	)	)	-RRB-
10632	2207	100	Casserole	Casserole	NNP
10632	2207	101	Cookery	Cookery	NNP
10632	2207	102	Cauliflower	cauliflower	NN
10632	2207	103	Celeriac	Celeriac	NNP
10632	2207	104	Celery	Celery	NNP
10632	2207	105	Soup	Soup	NNP
10632	2207	106	Cheese	Cheese	NNP
10632	2207	107	Chestnut	Chestnut	NNP
10632	2207	108	,	,	,
10632	2207	109	Boiled	Boiled	NNP
10632	2207	110	Pie	Pie	NNP
10632	2207	111	Rissoles	Rissoles	NNP
10632	2207	112	Savoury	Savoury	NNP
10632	2207	113	Soup	Soup	NNP
10632	2207	114	Chocolate	Chocolate	NNP
10632	2207	115	Jelly	Jelly	NNP
10632	2207	116	Cocoanut	Cocoanut	NNP
10632	2207	117	Biscuits	Biscuits	NNPS
10632	2207	118	Cornflour	Cornflour	NNP
10632	2207	119	Shape	Shape	NNP
10632	2207	120	"	"	''
10632	2207	121	Corn	Corn	NNP
10632	2207	122	,	,	,
10632	2207	123	Wine	Wine	NNP
10632	2207	124	and	and	CC
10632	2207	125	Oil	Oil	NNP
10632	2207	126	"	"	``
10632	2207	127	Cake	Cake	NNP
10632	2207	128	Cucumber	Cucumber	NNP
10632	2207	129	Currant	Currant	NNP
10632	2207	130	Sandwich	Sandwich	NNP
10632	2207	131	Curries	Curries	NNPS
10632	2207	132	Curry	Curry	NNP
10632	2207	133	Powder	Powder	NNP
10632	2207	134	Curried	curry	VBN
10632	2207	135	Eggs	eggs	VB
10632	2207	136	German	german	JJ
10632	2207	137	Lentils	Lentils	NNP
10632	2207	138	Vegetables	Vegetables	NNP
10632	2207	139	Custard	Custard	NNP
10632	2207	140	,	,	,
10632	2207	141	Boiled	Boiled	NNP
10632	2207	142	Hogan	Hogan	NNP
10632	2207	143	Date	Date	NNP
10632	2207	144	Pudding	Pudding	NNP
10632	2207	145	Devilled	devil	VBD
10632	2207	146	Eggs	Eggs	NNP
10632	2207	147	Distilled	distil	VBN
10632	2207	148	Water	Water	NNP
10632	2207	149	Dried	dry	VBN
10632	2207	150	Fruits	Fruits	NNPS
10632	2207	151	Egg	egg	NN
10632	2207	152	Boiled	boil	VBN
10632	2207	153	for	for	IN
10632	2207	154	Invalids	Invalids	NNP
10632	2207	155	Egg	Egg	NNP
10632	2207	156	Bread	Bread	NNP
10632	2207	157	Egg	Egg	NNP
10632	2207	158	,	,	,
10632	2207	159	Cream	Cream	NNP
10632	2207	160	Buttered	Buttered	NNP
10632	2207	161	Curry	Curry	NNP
10632	2207	162	Devilled	devil	VBD
10632	2207	163	Poached	Poached	NNP
10632	2207	164	on	on	IN
10632	2207	165	Tomato	Tomato	NNP
10632	2207	166	Sauce	Sauce	NNP
10632	2207	167	Scrambled	scramble	VBN
10632	2207	168	with	with	IN
10632	2207	169	Tomato	Tomato	NNP
10632	2207	170	Fancy	Fancy	NNP
10632	2207	171	Biscuits	Biscuits	NNPS
10632	2207	172	Fig	Fig	NNP
10632	2207	173	Pudding	pudde	VBG
10632	2207	174	French	french	JJ
10632	2207	175	Beans	Beans	NNPS
10632	2207	176	French	French	NNP
10632	2207	177	Soup	Soup	NNP
10632	2207	178	Fruit	Fruit	NNP
10632	2207	179	Nut	Nut	NNP
10632	2207	180	Filling	Filling	NNP
10632	2207	181	Fruit	Fruit	NNP
10632	2207	182	Salad	Salad	NNP
10632	2207	183	Fruit	Fruit	NNP
10632	2207	184	Soup	Soup	NNP
10632	2207	185	Gem	Gem	NNP
10632	2207	186	Bread	Bread	NNP
10632	2207	187	German	german	JJ
10632	2207	188	Lentil	Lentil	NNP
10632	2207	189	Curry	Curry	NNP
10632	2207	190	Ginger	Ginger	NNP
10632	2207	191	Nuts	Nuts	NNP
10632	2207	192	Gravy	Gravy	NNP
10632	2207	193	,	,	,
10632	2207	194	Brown	Brown	NNP
10632	2207	195	and	and	CC
10632	2207	196	Thick	Thick	NNP
10632	2207	197	Green	Green	NNP
10632	2207	198	Peas	Peas	NNP
10632	2207	199	Haricot	Haricot	NNP
10632	2207	200	Beans	Beans	NNPS
10632	2207	201	,	,	,
10632	2207	202	Boiled	Boiled	NNP
10632	2207	203	Rissoles	Rissoles	NNP
10632	2207	204	Soup	Soup	NNP
10632	2207	205	Hogan	Hogan	NNP
10632	2207	206	Custard	Custard	NNP
10632	2207	207	Hominy	Hominy	NNP
10632	2207	208	,	,	,
10632	2207	209	Boiled	Boiled	NNP
10632	2207	210	(	(	-LRB-
10632	2207	211	Manhu	Manhu	NNP
10632	2207	212	)	)	-RRB-
10632	2207	213	Pudding	pudde	VBG
10632	2207	214	Hot	Hot	NNP
10632	2207	215	Pot	Pot	NNP
10632	2207	216	Irish	Irish	NNP
10632	2207	217	Stew	Stew	NNP
10632	2207	218	,	,	,
10632	2207	219	Vegetarian	Vegetarian	NNP
10632	2207	220	Jam	Jam	NNP
10632	2207	221	Vegetable	Vegetable	NNP
10632	2207	222	Marrow	Marrow	NNP
10632	2207	223	Without	without	IN
10632	2207	224	Sugar	Sugar	NNP
10632	2207	225	Roll	Roll	NNP
10632	2207	226	Sandwich	Sandwich	NNP
10632	2207	227	Jelly	Jelly	NNP
10632	2207	228	,	,	,
10632	2207	229	Chocolate	Chocolate	NNP
10632	2207	230	Orange	Orange	NNP
10632	2207	231	Raspberry	Raspberry	NNP
10632	2207	232	and	and	CC
10632	2207	233	Currant	Currant	NNP
10632	2207	234	Leek	Leek	NNP
10632	2207	235	Lemon	Lemon	NNP
10632	2207	236	Cordial	Cordial	NNP
10632	2207	237	Curd	Curd	NNP
10632	2207	238	Sauce	Sauce	NNP
10632	2207	239	Short	Short	NNP
10632	2207	240	Cake	Cake	NNP
10632	2207	241	Lentil	Lentil	NNP
10632	2207	242	and	and	CC
10632	2207	243	Leek	Leek	NNP
10632	2207	244	Pie	Pie	NNP
10632	2207	245	Paste	Paste	NNP
10632	2207	246	Rissoles	Rissoles	NNPS
10632	2207	247	Soup	Soup	NNP
10632	2207	248	Lentils	Lentils	NNPS
10632	2207	249	,	,	,
10632	2207	250	Stewed	Stewed	NNP
10632	2207	251	Lime	Lime	NNP
10632	2207	252	Juice	Juice	NNP
10632	2207	253	Cordial	Cordial	NNP
10632	2207	254	Macaroni	Macaroni	NNP
10632	2207	255	Cheese	Cheese	NNP
10632	2207	256	Soup	Soup	NNP
10632	2207	257	and	and	CC
10632	2207	258	Tomato	Tomato	NNP
10632	2207	259	Macaroons	Macaroons	NNPS
10632	2207	260	Manhu	Manhu	NNP
10632	2207	261	Health	Health	NNP
10632	2207	262	Cake	Cake	NNP
10632	2207	263	Marmalade	Marmalade	NNP
10632	2207	264	Meat	Meat	NNP
10632	2207	265	Substitutes	Substitutes	NNP
10632	2207	266	Menus	Menus	NNP
10632	2207	267	Milk	milk	NN
10632	2207	268	Pudding	Pudding	NNP
10632	2207	269	Mincemeat	Mincemeat	NNP
10632	2207	270	Mushroom	Mushroom	NNP
10632	2207	271	and	and	CC
10632	2207	272	Tomato	Tomato	NNP
10632	2207	273	Nettle	Nettle	NNP
10632	2207	274	Nut	Nut	NNP
10632	2207	275	Cookery	Cookery	NNP
10632	2207	276	and	and	CC
10632	2207	277	Lentil	Lentil	NNP
10632	2207	278	Roast	Roast	NNP
10632	2207	279	Roast	Roast	NNP
10632	2207	280	,	,	,
10632	2207	281	Royal	Royal	NNP
10632	2207	282	Paste	Paste	NNP
10632	2207	283	Pastry	Pastry	NNP
10632	2207	284	Rissoles	Rissoles	NNPS
10632	2207	285	Roast	Roast	NNP
10632	2207	286	Nuttolene	Nuttolene	NNP
10632	2207	287	,	,	,
10632	2207	288	Stewed	Stewed	NNP
10632	2207	289	Oatcake	Oatcake	NNP
10632	2207	290	Oatmeal	Oatmeal	NNP
10632	2207	291	Biscuits	biscuit	NNS
10632	2207	292	Gruel	Gruel	NNP
10632	2207	293	Omelet	Omelet	NNP
10632	2207	294	,	,	,
10632	2207	295	Plain	Plain	NNP
10632	2207	296	Savoury	Savoury	NNP
10632	2207	297	Sweet	Sweet	NNP
10632	2207	298	soufflé	soufflé	NN
10632	2207	299	Onions	onion	NNS
10632	2207	300	,	,	,
10632	2207	301	Baked	Baked	NNP
10632	2207	302	--	--	:
10632	2207	303	Fried	fry	VBN
10632	2207	304	--	--	:
10632	2207	305	Steamed	Steamed	NNP
10632	2207	306	Orange	Orange	NNP
10632	2207	307	Cordial	Cordial	NNP
10632	2207	308	Jelly	Jelly	NNP
10632	2207	309	Parkin	Parkin	NNP
10632	2207	310	Parsley	Parsley	NNP
10632	2207	311	Sauce	Sauce	NNP
10632	2207	312	Parsnips	Parsnips	NNP
10632	2207	313	Pastry	Pastry	NNP
10632	2207	314	,	,	,
10632	2207	315	to	to	TO
10632	2207	316	make	make	VB
10632	2207	317	Pastry	Pastry	NNP
10632	2207	318	,	,	,
10632	2207	319	Nut	Nut	NNP
10632	2207	320	Puff	Puff	NNP
10632	2207	321	Short	Short	NNP
10632	2207	322	Pea	Pea	NNP
10632	2207	323	Soup	Soup	NNP
10632	2207	324	Pine	Pine	NNP
10632	2207	325	Kernels	Kernels	NNP
10632	2207	326	,	,	,
10632	2207	327	Roasted	Roasted	NNP
10632	2207	328	Pine	Pine	NNP
10632	2207	329	Kernel	Kernel	NNP
10632	2207	330	Cheese	Cheese	NNP
10632	2207	331	Plain	Plain	NNP
10632	2207	332	Pudding	Pudding	NNP
10632	2207	333	Plum	Plum	NNP
10632	2207	334	Pudding	Pudding	NNP
10632	2207	335	(	(	-LRB-
10632	2207	336	Christmas	Christmas	NNP
10632	2207	337	)	)	-RRB-
10632	2207	338	Poached	poach	VBN
10632	2207	339	Eggs	Eggs	NNP
10632	2207	340	on	on	IN
10632	2207	341	Tomato	Tomato	NNP
10632	2207	342	Potatoes	Potatoes	NNPS
10632	2207	343	Baked	Baked	NNP
10632	2207	344	,	,	,
10632	2207	345	Chips	Chips	NNP
10632	2207	346	,	,	,
10632	2207	347	Fried	Fried	NNP
10632	2207	348	,	,	,
10632	2207	349	Mashed	Mashed	NNP
10632	2207	350	,	,	,
10632	2207	351	Sauté	Sauté	NNP
10632	2207	352	,	,	,
10632	2207	353	Steamed	Steamed	NNP
10632	2207	354	Potato	Potato	NNP
10632	2207	355	Soup	Soup	NNP
10632	2207	356	P.R.	P.R.	NNP
10632	2208	1	Soup	Soup	NNP
10632	2208	2	Protose	Protose	NNP
10632	2208	3	Cutlets	Cutlets	NNP
10632	2208	4	Salad	Salad	NNP
10632	2208	5	Radish	Radish	NNP
10632	2208	6	Railway	Railway	NNP
10632	2208	7	Pudding	Pudding	NNP
10632	2208	8	Raisin	Raisin	NNP
10632	2208	9	Loaf	Loaf	NNP
10632	2208	10	Raspberry	Raspberry	NNP
10632	2208	11	and	and	CC
10632	2208	12	Currant	Currant	NNP
10632	2208	13	Jelly	Jelly	NNP
10632	2208	14	Rice	Rice	NNP
10632	2208	15	,	,	,
10632	2208	16	Boiled	Boiled	NNP
10632	2208	17	and	and	CC
10632	2208	18	Egg	Egg	NNP
10632	2208	19	Fritters	Fritters	NNPS
10632	2208	20	Savoury	Savoury	NNP
10632	2208	21	Buttered	Buttered	NNP
10632	2208	22	and	and	CC
10632	2208	23	Peas	Peas	NNP
10632	2208	24	Risotto	Risotto	NNP
10632	2208	25	Sago	Sago	NNP
10632	2208	26	Soup	Soup	NNP
10632	2208	27	Sago	Sago	NNP
10632	2208	28	Shape	Shape	NNP
10632	2208	29	Salad	Salad	NNP
10632	2208	30	Sauce	Sauce	NNP
10632	2208	31	,	,	,
10632	2208	32	Brown	Brown	NNP
10632	2208	33	Egg	Egg	NNP
10632	2208	34	Lemon	Lemon	NNP
10632	2208	35	Parsley	Parsley	NNP
10632	2208	36	Tomato	Tomato	NNP
10632	2208	37	White	White	NNP
10632	2208	38	Savoury	Savoury	NNP
10632	2208	39	Dishes	Dishes	NNP
10632	2208	40	Scarlet	Scarlet	NNP
10632	2208	41	Runner	Runner	NNP
10632	2208	42	Scones	Scones	NNPS
10632	2208	43	,	,	,
10632	2208	44	Sultana	Sultana	NNP
10632	2208	45	Sea	Sea	NNP
10632	2208	46	Kale	Kale	NNP
10632	2208	47	Soup	Soup	NNP
10632	2208	48	,	,	,
10632	2208	49	Barley	Barley	NNP
10632	2208	50	Celery	Celery	NNP
10632	2208	51	Chestnut	Chestnut	NNP
10632	2208	52	Convalescent	Convalescent	NNP
10632	2208	53	's	's	POS
10632	2208	54	Soup	Soup	NNP
10632	2208	55	,	,	,
10632	2208	56	French	French	NNP
10632	2208	57	Fruit	Fruit	NNP
10632	2208	58	Haricot	Haricot	NNP
10632	2208	59	Lentil	Lentil	NNP
10632	2208	60	Macaroni	Macaroni	NNP
10632	2208	61	Pea	Pea	NNP
10632	2208	62	Potato	Potato	NNP
10632	2208	63	P.	P.	NNP
10632	2208	64	R.	R.	NNP
10632	2208	65	Sago	Sago	NNP
10632	2208	66	Tomato	Tomato	NNP
10632	2208	67	Vegetable	Vegetable	NNP
10632	2208	68	Stock	Stock	NNP
10632	2208	69	Spinach	Spinach	NNP
10632	2208	70	Stock	Stock	NNP
10632	2208	71	Summer	Summer	NNP
10632	2208	72	Pudding	Pudding	NNP
10632	2208	73	Sunday	Sunday	NNP
10632	2208	74	and	and	CC
10632	2208	75	Monday	Monday	NNP
10632	2208	76	Swede	Swede	NNP
10632	2208	77	Tomato	Tomato	NNP
10632	2208	78	Sauce	Sauce	NNP
10632	2208	79	Soup	Soup	NNP
10632	2208	80	Stuffed	Stuffed	NNP
10632	2208	81	Toad	Toad	NNP
10632	2208	82	-	-	HYPH
10632	2208	83	in	in	IN
10632	2208	84	-	-	HYPH
10632	2208	85	the	the	DT
10632	2208	86	-	-	HYPH
10632	2208	87	hole	hole	NN
10632	2208	88	Turnip	Turnip	NNP
10632	2208	89	Treacle	Treacle	NNP
10632	2208	90	Pudding	Pudding	NNP
10632	2208	91	Trifle	Trifle	NNP
10632	2208	92	Unfired	unfire	VBD
10632	2208	93	Food	Food	NNP
10632	2208	94	Useful	Useful	NNP
10632	2208	95	Utensils	Utensils	NNPS
10632	2208	96	Vegetable	Vegetable	NNP
10632	2208	97	Curry	Curry	NNP
10632	2208	98	Marrow	Marrow	NNP
10632	2208	99	Stuffed	Stuffed	NNP
10632	2208	100	and	and	CC
10632	2208	101	Nut	Nut	NNP
10632	2208	102	Roast	Roast	NNP
10632	2208	103	Pie	Pie	NNP
10632	2208	104	Stew	Stew	NNP
10632	2208	105	Stock	Stock	NNP
10632	2208	106	Vegetables	Vegetables	NNPS
10632	2208	107	,	,	,
10632	2208	108	to	to	IN
10632	2208	109	Cook	Cook	NNP
10632	2208	110	Wallace	Wallace	NNP
10632	2208	111	Cheese	Cheese	NNP
10632	2208	112	Warming	Warming	NNP
10632	2208	113	Up	up	RP
10632	2208	114	Weights	Weights	NNPS
10632	2208	115	and	and	CC
10632	2208	116	Measures	Measures	NNPS
10632	2208	117	Welsh	Welsh	NNP
10632	2208	118	Rarebit	Rarebit	NNP
10632	2208	119	Xmas	Xmas	NNP
10632	2208	120	Pudding	Pudding	NNP
10632	2208	121	Yeast	Yeast	NNP
10632	2208	122	Bread	Bread	NNP
10632	2208	123	Yorkshire	Yorkshire	NNP
10632	2208	124	Pudding	Pudding	NNP
10632	2208	125	(	(	-LRB-
10632	2208	126	see	see	VB
10632	2208	127	Batter	Batter	NNP
10632	2208	128	)	)	-RRB-
10632	2208	129	Concerning	concern	VBG
10632	2208	130	Advertisements	Advertisements	NNPS
10632	2208	131	.	.	.
10632	2209	1	The	the	DT
10632	2209	2	Publisher	Publisher	NNP
10632	2209	3	of	of	IN
10632	2209	4	the	the	DT
10632	2209	5	"	"	``
10632	2209	6	Healthy	Healthy	NNP
10632	2209	7	Life	Life	NNP
10632	2209	8	Cook	Cook	NNP
10632	2209	9	Book	Book	NNP
10632	2209	10	"	"	''
10632	2209	11	desires	desire	NNS
10632	2209	12	to	to	TO
10632	2209	13	make	make	VB
10632	2209	14	the	the	DT
10632	2209	15	advertisement	advertisement	NN
10632	2209	16	pages	page	NNS
10632	2209	17	as	as	IN
10632	2209	18	valuable	valuable	JJ
10632	2209	19	and	and	CC
10632	2209	20	helpful	helpful	JJ
10632	2209	21	as	as	IN
10632	2209	22	the	the	DT
10632	2209	23	subject	subject	NN
10632	2209	24	-	-	HYPH
10632	2209	25	matter	matter	NN
10632	2209	26	of	of	IN
10632	2209	27	the	the	DT
10632	2209	28	book	book	NN
10632	2209	29	.	.	.
10632	2210	1	To	to	IN
10632	2210	2	this	this	DT
10632	2210	3	end	end	NN
10632	2210	4	,	,	,
10632	2210	5	instead	instead	RB
10632	2210	6	of	of	IN
10632	2210	7	following	follow	VBG
10632	2210	8	the	the	DT
10632	2210	9	usual	usual	JJ
10632	2210	10	plan	plan	NN
10632	2210	11	of	of	IN
10632	2210	12	first	first	JJ
10632	2210	13	"	"	``
10632	2210	14	catching	catch	VBG
10632	2210	15	"	"	''
10632	2210	16	the	the	DT
10632	2210	17	advertisement	advertisement	NN
10632	2210	18	,	,	,
10632	2210	19	and	and	CC
10632	2210	20	then	then	RB
10632	2210	21	requesting	request	VBG
10632	2210	22	the	the	DT
10632	2210	23	author	author	NN
10632	2210	24	of	of	IN
10632	2210	25	the	the	DT
10632	2210	26	book	book	NN
10632	2210	27	to	to	TO
10632	2210	28	"	"	``
10632	2210	29	puff	puff	VB
10632	2210	30	"	"	''
10632	2210	31	it	-PRON-	PRP
10632	2210	32	,	,	,
10632	2210	33	he	-PRON-	PRP
10632	2210	34	only	only	RB
10632	2210	35	solicits	solicit	VBZ
10632	2210	36	advertisements	advertisement	NNS
10632	2210	37	from	from	IN
10632	2210	38	those	those	DT
10632	2210	39	firms	firm	NNS
10632	2210	40	that	that	WDT
10632	2210	41	the	the	DT
10632	2210	42	author	author	NN
10632	2210	43	already	already	RB
10632	2210	44	deals	deal	VBZ
10632	2210	45	with	with	IN
10632	2210	46	and	and	CC
10632	2210	47	here	here	RB
10632	2210	48	conscientiously	conscientiously	RB
10632	2210	49	recommends	recommend	VBZ
10632	2210	50	.	.	.
10632	2211	1	T.	T.	NNP
10632	2211	2	J.	J.	NNP
10632	2211	3	Bilson	Bilson	NNP
10632	2211	4	&	&	CC
10632	2211	5	Co.	Co.	NNP
10632	2212	1	I	-PRON-	PRP
10632	2212	2	have	have	VBP
10632	2212	3	dealt	deal	VBN
10632	2212	4	with	with	IN
10632	2212	5	this	this	DT
10632	2212	6	firm	firm	NN
10632	2212	7	for	for	IN
10632	2212	8	some	some	DT
10632	2212	9	years	year	NNS
10632	2212	10	with	with	IN
10632	2212	11	perfect	perfect	JJ
10632	2212	12	satisfaction	satisfaction	NN
10632	2212	13	.	.	.
10632	2213	1	They	-PRON-	PRP
10632	2213	2	stock	stock	VBP
10632	2213	3	all	all	PDT
10632	2213	4	the	the	DT
10632	2213	5	goods	good	NNS
10632	2213	6	mentioned	mention	VBN
10632	2213	7	in	in	IN
10632	2213	8	this	this	DT
10632	2213	9	book	book	NN
10632	2213	10	,	,	,
10632	2213	11	and	and	CC
10632	2213	12	I	-PRON-	PRP
10632	2213	13	should	should	MD
10632	2213	14	like	like	VB
10632	2213	15	to	to	TO
10632	2213	16	draw	draw	VB
10632	2213	17	special	special	JJ
10632	2213	18	attention	attention	NN
10632	2213	19	to	to	IN
10632	2213	20	their	-PRON-	PRP$
10632	2213	21	unpolished	unpolished	JJ
10632	2213	22	rice	rice	NN
10632	2213	23	and	and	CC
10632	2213	24	seedless	seedless	NN
10632	2213	25	raisins	raisin	NNS
10632	2213	26	,	,	,
10632	2213	27	both	both	DT
10632	2213	28	of	of	IN
10632	2213	29	which	which	WDT
10632	2213	30	are	be	VBP
10632	2213	31	exceptionally	exceptionally	RB
10632	2213	32	good	good	JJ
10632	2213	33	.	.	.
10632	2214	1	To	to	IN
10632	2214	2	those	those	DT
10632	2214	3	about	about	JJ
10632	2214	4	to	to	TO
10632	2214	5	invest	invest	VB
10632	2214	6	in	in	IN
10632	2214	7	a	a	DT
10632	2214	8	Food	Food	NNP
10632	2214	9	-	-	HYPH
10632	2214	10	Chopper	Chopper	NNP
10632	2214	11	I	-PRON-	PRP
10632	2214	12	would	would	MD
10632	2214	13	recommend	recommend	VB
10632	2214	14	the	the	DT
10632	2214	15	5/-	5/-	CD
10632	2214	16	size	size	NN
10632	2214	17	.	.	.
10632	2215	1	The	the	DT
10632	2215	2	other	other	JJ
10632	2215	3	is	be	VBZ
10632	2215	4	inconveniently	inconveniently	RB
10632	2215	5	small	small	JJ
10632	2215	6	.	.	.
10632	2216	1	Emprote	emprote	NN
10632	2216	2	.	.	.
10632	2217	1	Emprote	Emprote	NNP
10632	2217	2	and	and	CC
10632	2217	3	the	the	DT
10632	2217	4	other	other	JJ
10632	2217	5	proteid	proteid	NN
10632	2217	6	foods	food	NNS
10632	2217	7	produced	produce	VBN
10632	2217	8	by	by	IN
10632	2217	9	the	the	DT
10632	2217	10	Eustace	Eustace	NNP
10632	2217	11	Miles	Miles	NNP
10632	2217	12	Proteid	Proteid	NNP
10632	2217	13	Foods	Foods	NNPS
10632	2217	14	Ltd.	Ltd.	NNP
10632	2217	15	,	,	,
10632	2217	16	is	be	VBZ
10632	2217	17	a	a	DT
10632	2217	18	valuable	valuable	JJ
10632	2217	19	asset	asset	NN
10632	2217	20	to	to	IN
10632	2217	21	the	the	DT
10632	2217	22	vegetarian	vegetarian	JJ
10632	2217	23	beginner	beginner	NN
10632	2217	24	,	,	,
10632	2217	25	who	who	WP
10632	2217	26	too	too	RB
10632	2217	27	often	often	RB
10632	2217	28	tries	try	VBZ
10632	2217	29	to	to	TO
10632	2217	30	subsist	subsist	VB
10632	2217	31	upon	upon	IN
10632	2217	32	a	a	DT
10632	2217	33	dietary	dietary	JJ
10632	2217	34	deficient	deficient	JJ
10632	2217	35	in	in	IN
10632	2217	36	assimilable	assimilable	JJ
10632	2217	37	proteid	proteid	NN
10632	2217	38	.	.	.
10632	2218	1	Energen	Energen	NNP
10632	2218	2	.	.	.
10632	2219	1	The	the	DT
10632	2219	2	Energen	Energen	NNP
10632	2219	3	Foods	Foods	NNPS
10632	2219	4	are	be	VBP
10632	2219	5	another	another	DT
10632	2219	6	very	very	RB
10632	2219	7	useful	useful	JJ
10632	2219	8	asset	asset	NN
10632	2219	9	to	to	IN
10632	2219	10	the	the	DT
10632	2219	11	vegetarian	vegetarian	JJ
10632	2219	12	suffering	suffering	NN
10632	2219	13	from	from	IN
10632	2219	14	deficiency	deficiency	NN
10632	2219	15	of	of	IN
10632	2219	16	proteid	proteid	NN
10632	2219	17	in	in	IN
10632	2219	18	his	-PRON-	PRP$
10632	2219	19	dietary	dietary	NN
10632	2219	20	and	and	CC
10632	2219	21	those	those	DT
10632	2219	22	who	who	WP
10632	2219	23	are	be	VBP
10632	2219	24	unable	unable	JJ
10632	2219	25	to	to	TO
10632	2219	26	digest	digest	VB
10632	2219	27	starchy	starchy	JJ
10632	2219	28	foods	food	NNS
10632	2219	29	.	.	.
10632	2220	1	Food	Food	NNP
10632	2220	2	Reform	Reform	NNP
10632	2220	3	Restaurant	Restaurant	NNP
10632	2220	4	.	.	.
10632	2221	1	I	-PRON-	PRP
10632	2221	2	have	have	VBP
10632	2221	3	often	often	RB
10632	2221	4	enjoyed	enjoy	VBN
10632	2221	5	meals	meal	NNS
10632	2221	6	at	at	IN
10632	2221	7	the	the	DT
10632	2221	8	above	above	JJ
10632	2221	9	restaurant	restaurant	NN
10632	2221	10	.	.	.
10632	2222	1	They	-PRON-	PRP
10632	2222	2	cater	cater	VBP
10632	2222	3	,	,	,
10632	2222	4	and	and	CC
10632	2222	5	cater	cater	NN
10632	2222	6	well	well	RB
10632	2222	7	,	,	,
10632	2222	8	for	for	IN
10632	2222	9	the	the	DT
10632	2222	10	ordinary	ordinary	JJ
10632	2222	11	Vegetarian	Vegetarian	NNP
10632	2222	12	,	,	,
10632	2222	13	but	but	CC
10632	2222	14	with	with	IN
10632	2222	15	a	a	DT
10632	2222	16	little	little	JJ
10632	2222	17	care	care	NN
10632	2222	18	in	in	IN
10632	2222	19	the	the	DT
10632	2222	20	selection	selection	NN
10632	2222	21	of	of	IN
10632	2222	22	the	the	DT
10632	2222	23	menu	menu	NN
10632	2222	24	,	,	,
10632	2222	25	abstainers	abstainer	NNS
10632	2222	26	from	from	IN
10632	2222	27	salt	salt	NN
10632	2222	28	,	,	,
10632	2222	29	fermented	fermented	JJ
10632	2222	30	bread	bread	NN
10632	2222	31	,	,	,
10632	2222	32	etc	etc	FW
10632	2222	33	.	.	.
10632	2222	34	,	,	,
10632	2222	35	can	can	MD
10632	2222	36	also	also	RB
10632	2222	37	obtain	obtain	VB
10632	2222	38	a	a	DT
10632	2222	39	satisfactory	satisfactory	JJ
10632	2222	40	meal	meal	NN
10632	2222	41	.	.	.
10632	2223	1	"	"	``
10632	2223	2	The	the	DT
10632	2223	3	Healthy	healthy	JJ
10632	2223	4	Life	life	NN
10632	2223	5	.	.	.
10632	2223	6	"	"	''
10632	2224	1	I	-PRON-	PRP
10632	2224	2	can	can	MD
10632	2224	3	not	not	RB
10632	2224	4	"	"	``
10632	2224	5	conscientiously	conscientiously	RB
10632	2224	6	"	"	''
10632	2224	7	recommend	recommend	NN
10632	2224	8	_	_	NNP
10632	2224	9	The	the	DT
10632	2224	10	Healthy	Healthy	NNP
10632	2224	11	Life	Life	NNP
10632	2224	12	_	_	NNP
10632	2224	13	,	,	,
10632	2224	14	as	as	IN
10632	2224	15	I	-PRON-	PRP
10632	2224	16	happen	happen	VBP
10632	2224	17	to	to	TO
10632	2224	18	be	be	VB
10632	2224	19	one	one	CD
10632	2224	20	of	of	IN
10632	2224	21	its	-PRON-	PRP$
10632	2224	22	Editors	editor	NNS
10632	2224	23	and	and	CC
10632	2224	24	therefore	therefore	RB
10632	2224	25	might	may	MD
10632	2224	26	be	be	VB
10632	2224	27	biassed	bias	VBN
10632	2224	28	.	.	.
10632	2225	1	I	-PRON-	PRP
10632	2225	2	may	may	MD
10632	2225	3	,	,	,
10632	2225	4	however	however	RB
10632	2225	5	,	,	,
10632	2225	6	mention	mention	VB
10632	2225	7	the	the	DT
10632	2225	8	valuable	valuable	JJ
10632	2225	9	work	work	NN
10632	2225	10	contributed	contribute	VBD
10632	2225	11	to	to	IN
10632	2225	12	it	-PRON-	PRP
10632	2225	13	by	by	IN
10632	2225	14	Dr.	Dr.	NNP
10632	2225	15	Knaggs	Knaggs	NNP
10632	2225	16	and	and	CC
10632	2225	17	Mr.	Mr.	NNP
10632	2225	18	Saxon	Saxon	NNP
10632	2225	19	.	.	.
10632	2226	1	"	"	``
10632	2226	2	Herald	Herald	NNP
10632	2226	3	of	of	IN
10632	2226	4	Health	Health	NNP
10632	2226	5	.	.	.
10632	2226	6	"	"	''
10632	2227	1	This	this	DT
10632	2227	2	Magazine	Magazine	NNP
10632	2227	3	may	may	MD
10632	2227	4	be	be	VB
10632	2227	5	said	say	VBN
10632	2227	6	to	to	TO
10632	2227	7	be	be	VB
10632	2227	8	the	the	DT
10632	2227	9	pioneer	pioneer	NN
10632	2227	10	among	among	IN
10632	2227	11	"	"	``
10632	2227	12	food	food	NN
10632	2227	13	-	-	HYPH
10632	2227	14	reform	reform	NN
10632	2227	15	"	"	''
10632	2227	16	papers	paper	NNS
10632	2227	17	and	and	CC
10632	2227	18	I	-PRON-	PRP
10632	2227	19	owe	owe	VBP
10632	2227	20	to	to	IN
10632	2227	21	it	-PRON-	PRP
10632	2227	22	my	-PRON-	PRP$
10632	2227	23	own	own	JJ
10632	2227	24	introduction	introduction	NN
10632	2227	25	to	to	IN
10632	2227	26	most	most	JJS
10632	2227	27	of	of	IN
10632	2227	28	the	the	DT
10632	2227	29	more	more	RBR
10632	2227	30	advanced	advanced	JJ
10632	2227	31	ideas	idea	NNS
10632	2227	32	about	about	IN
10632	2227	33	food	food	NN
10632	2227	34	-	-	HYPH
10632	2227	35	reform	reform	NN
10632	2227	36	.	.	.
10632	2228	1	It	-PRON-	PRP
10632	2228	2	never	never	RB
10632	2228	3	fails	fail	VBZ
10632	2228	4	to	to	TO
10632	2228	5	be	be	VB
10632	2228	6	interesting	interesting	JJ
10632	2228	7	and	and	CC
10632	2228	8	instructive	instructive	JJ
10632	2228	9	.	.	.
10632	2229	1	The	the	DT
10632	2229	2	Home	Home	NNP
10632	2229	3	Restaurant	Restaurant	NNP
10632	2229	4	.	.	.
10632	2230	1	The	the	DT
10632	2230	2	Home	Home	NNP
10632	2230	3	Restaurant	Restaurant	NNP
10632	2230	4	is	be	VBZ
10632	2230	5	run	run	VBN
10632	2230	6	throughout	throughout	IN
10632	2230	7	by	by	IN
10632	2230	8	women	woman	NNS
10632	2230	9	and	and	CC
10632	2230	10	may	may	MD
10632	2230	11	therefore	therefore	RB
10632	2230	12	be	be	VB
10632	2230	13	said	say	VBN
10632	2230	14	to	to	TO
10632	2230	15	represent	represent	VB
10632	2230	16	the	the	DT
10632	2230	17	Women	Women	NNPS
10632	2230	18	's	's	POS
10632	2230	19	Movement	Movement	NNP
10632	2230	20	in	in	IN
10632	2230	21	Food	Food	NNP
10632	2230	22	-	-	HYPH
10632	2230	23	Reform	Reform	NNP
10632	2230	24	!	!	.
10632	2231	1	I	-PRON-	PRP
10632	2231	2	would	would	MD
10632	2231	3	especially	especially	RB
10632	2231	4	recommend	recommend	VB
10632	2231	5	its	-PRON-	PRP$
10632	2231	6	homemade	homemade	JJ
10632	2231	7	cakes	cake	NNS
10632	2231	8	and	and	CC
10632	2231	9	biscuits	biscuit	NNS
10632	2231	10	.	.	.
10632	2232	1	Mrs.	Mrs.	NNP
10632	2232	2	Hume	Hume	NNP
10632	2232	3	--	--	:
10632	2232	4	Loughtonhurst	Loughtonhurst	NNP
10632	2232	5	.	.	.
10632	2233	1	I	-PRON-	PRP
10632	2233	2	have	have	VBP
10632	2233	3	spent	spend	VBN
10632	2233	4	several	several	JJ
10632	2233	5	holidays	holiday	NNS
10632	2233	6	with	with	IN
10632	2233	7	Mrs.	Mrs.	NNP
10632	2233	8	Hume	Hume	NNP
10632	2233	9	and	and	CC
10632	2233	10	enjoyed	enjoy	VBD
10632	2233	11	them	-PRON-	PRP
10632	2233	12	thoroughly	thoroughly	RB
10632	2233	13	.	.	.
10632	2234	1	She	-PRON-	PRP
10632	2234	2	provides	provide	VBZ
10632	2234	3	an	an	DT
10632	2234	4	excellent	excellent	JJ
10632	2234	5	vegetarian	vegetarian	JJ
10632	2234	6	menu	menu	NN
10632	2234	7	and	and	CC
10632	2234	8	will	will	MD
10632	2234	9	make	make	VB
10632	2234	10	unfermented	unfermented	JJ
10632	2234	11	bread	bread	NN
10632	2234	12	and	and	CC
10632	2234	13	procure	procure	VB
10632	2234	14	distilled	distil	VBN
10632	2234	15	water	water	NN
10632	2234	16	for	for	IN
10632	2234	17	those	those	DT
10632	2234	18	food	food	NN
10632	2234	19	-	-	HYPH
10632	2234	20	reformers	reformer	NNS
10632	2234	21	who	who	WP
10632	2234	22	desire	desire	VBP
10632	2234	23	them	-PRON-	PRP
10632	2234	24	.	.	.
10632	2235	1	I.	I.	NNP
10632	2235	2	H.	H.	NNP
10632	2235	3	Co.	Co.	NNP
10632	2236	1	I	-PRON-	PRP
10632	2236	2	continually	continually	RB
10632	2236	3	recommend	recommend	VBP
10632	2236	4	the	the	DT
10632	2236	5	saltless	saltless	NN
10632	2236	6	"	"	``
10632	2236	7	Granose	granose	VB
10632	2236	8	"	"	''
10632	2236	9	as	as	IN
10632	2236	10	a	a	DT
10632	2236	11	dextrinised	dextrinise	VBN
10632	2236	12	cereal	cereal	NN
10632	2236	13	.	.	.
10632	2237	1	The	the	DT
10632	2237	2	International	International	NNP
10632	2237	3	Health	Health	NNP
10632	2237	4	Association	Association	NNP
10632	2237	5	is	be	VBZ
10632	2237	6	a	a	DT
10632	2237	7	most	most	RBS
10632	2237	8	useful	useful	JJ
10632	2237	9	institution	institution	NN
10632	2237	10	to	to	IN
10632	2237	11	both	both	DT
10632	2237	12	extremes	extreme	NNS
10632	2237	13	of	of	IN
10632	2237	14	the	the	DT
10632	2237	15	food	food	NN
10632	2237	16	reform	reform	NN
10632	2237	17	movement	movement	NN
10632	2237	18	.	.	.
10632	2238	1	The	the	DT
10632	2238	2	unfired	unfired	JJ
10632	2238	3	feeder	feeder	NN
10632	2238	4	enjoys	enjoy	VBZ
10632	2238	5	Granose	Granose	NNP
10632	2238	6	Biscuit	Biscuit	NNP
10632	2238	7	with	with	IN
10632	2238	8	his	-PRON-	PRP$
10632	2238	9	salad	salad	NN
10632	2238	10	,	,	,
10632	2238	11	while	while	IN
10632	2238	12	the	the	DT
10632	2238	13	beginner	beginner	NN
10632	2238	14	who	who	WP
10632	2238	15	thinks	think	VBZ
10632	2238	16	longingly	longingly	RB
10632	2238	17	of	of	IN
10632	2238	18	his	-PRON-	PRP$
10632	2238	19	flesh	flesh	NN
10632	2238	20	food	food	NN
10632	2238	21	is	be	VBZ
10632	2238	22	consoled	console	VBN
10632	2238	23	by	by	IN
10632	2238	24	Protose	Protose	NNP
10632	2238	25	and	and	CC
10632	2238	26	Nuttolene	Nuttolene	NNP
10632	2238	27	.	.	.
10632	2239	1	Keen	Keen	NNP
10632	2239	2	,	,	,
10632	2239	3	Robinson	Robinson	NNP
10632	2239	4	&	&	CC
10632	2239	5	Co.	Co.	NNP
10632	2239	6	Robinson	Robinson	NNP
10632	2239	7	's	's	POS
10632	2239	8	Barley	Barley	NNP
10632	2239	9	is	be	VBZ
10632	2239	10	excellent	excellent	JJ
10632	2239	11	for	for	IN
10632	2239	12	making	make	VBG
10632	2239	13	barley	barley	NN
10632	2239	14	water	water	NN
10632	2239	15	quickly	quickly	RB
10632	2239	16	,	,	,
10632	2239	17	and	and	CC
10632	2239	18	the	the	DT
10632	2239	19	groats	groat	NNS
10632	2239	20	are	be	VBP
10632	2239	21	very	very	RB
10632	2239	22	much	much	RB
10632	2239	23	to	to	TO
10632	2239	24	be	be	VB
10632	2239	25	preferred	prefer	VBN
10632	2239	26	to	to	IN
10632	2239	27	the	the	DT
10632	2239	28	ordinary	ordinary	JJ
10632	2239	29	loose	loose	JJ
10632	2239	30	fine	fine	JJ
10632	2239	31	oatmeal	oatmeal	NN
10632	2239	32	which	which	WDT
10632	2239	33	inevitably	inevitably	RB
10632	2239	34	contains	contain	VBZ
10632	2239	35	a	a	DT
10632	2239	36	quantity	quantity	NN
10632	2239	37	of	of	IN
10632	2239	38	dust	dust	NN
10632	2239	39	,	,	,
10632	2239	40	and	and	CC
10632	2239	41	through	through	IN
10632	2239	42	exposure	exposure	NN
10632	2239	43	acquires	acquire	VBZ
10632	2239	44	a	a	DT
10632	2239	45	bitter	bitter	JJ
10632	2239	46	taste	taste	NN
10632	2239	47	.	.	.
10632	2240	1	Robinson	Robinson	NNP
10632	2240	2	's	's	POS
10632	2240	3	Groats	Groats	NNPS
10632	2240	4	is	be	VBZ
10632	2240	5	specially	specially	RB
10632	2240	6	prepared	prepared	JJ
10632	2240	7	oatmeal	oatmeal	NN
10632	2240	8	put	put	VBN
10632	2240	9	up	up	RP
10632	2240	10	in	in	IN
10632	2240	11	tins	tin	NNS
10632	2240	12	.	.	.
10632	2241	1	Manhu	Manhu	NNP
10632	2241	2	Food	Food	NNP
10632	2241	3	Co.	Co.	NNP
10632	2241	4	,	,	,
10632	2241	5	Ltd.	Ltd.	NNP
10632	2242	1	The	the	DT
10632	2242	2	cereal	cereal	NN
10632	2242	3	foods	food	NNS
10632	2242	4	of	of	IN
10632	2242	5	this	this	DT
10632	2242	6	Company	Company	NNP
10632	2242	7	are	be	VBP
10632	2242	8	particularly	particularly	RB
10632	2242	9	valuable	valuable	JJ
10632	2242	10	to	to	IN
10632	2242	11	those	those	DT
10632	2242	12	whose	whose	WP$
10632	2242	13	digestive	digestive	JJ
10632	2242	14	powers	power	NNS
10632	2242	15	are	be	VBP
10632	2242	16	weak	weak	JJ
10632	2242	17	.	.	.
10632	2243	1	Being	be	VBG
10632	2243	2	rolled	roll	VBN
10632	2243	3	or	or	CC
10632	2243	4	flaked	flake	VBN
10632	2243	5	they	-PRON-	PRP
10632	2243	6	are	be	VBP
10632	2243	7	very	very	RB
10632	2243	8	easily	easily	RB
10632	2243	9	cooked	cook	VBN
10632	2243	10	.	.	.
10632	2244	1	In	in	IN
10632	2244	2	some	some	DT
10632	2244	3	of	of	IN
10632	2244	4	the	the	DT
10632	2244	5	foods	food	NNS
10632	2244	6	the	the	DT
10632	2244	7	starch	starch	NN
10632	2244	8	has	have	VBZ
10632	2244	9	been	be	VBN
10632	2244	10	changed	change	VBN
10632	2244	11	so	so	IN
10632	2244	12	that	that	IN
10632	2244	13	sufferers	sufferer	NNS
10632	2244	14	from	from	IN
10632	2244	15	diabetes	diabete	NNS
10632	2244	16	may	may	MD
10632	2244	17	use	use	VB
10632	2244	18	them	-PRON-	PRP
10632	2244	19	.	.	.
10632	2245	1	Mapleton	Mapleton	NNP
10632	2245	2	's	's	POS
10632	2245	3	Nut	Nut	NNP
10632	2245	4	Foods	Foods	NNPS
10632	2245	5	.	.	.
10632	2246	1	Their	-PRON-	PRP$
10632	2246	2	Nutter	Nutter	NNP
10632	2246	3	is	be	VBZ
10632	2246	4	quite	quite	PDT
10632	2246	5	the	the	DT
10632	2246	6	best	good	JJS
10632	2246	7	vegetable	vegetable	NN
10632	2246	8	cooking	cooking	NN
10632	2246	9	fat	fat	NN
10632	2246	10	on	on	IN
10632	2246	11	the	the	DT
10632	2246	12	market	market	NN
10632	2246	13	.	.	.
10632	2247	1	An	an	DT
10632	2247	2	objection	objection	NN
10632	2247	3	to	to	TO
10632	2247	4	vegetable	vegetable	VB
10632	2247	5	cooking	cooking	NN
10632	2247	6	fats	fat	NNS
10632	2247	7	,	,	,
10632	2247	8	often	often	RB
10632	2247	9	cited	cite	VBN
10632	2247	10	by	by	IN
10632	2247	11	cooks	cook	NNS
10632	2247	12	,	,	,
10632	2247	13	is	be	VBZ
10632	2247	14	their	-PRON-	PRP$
10632	2247	15	hardness	hardness	NN
10632	2247	16	,	,	,
10632	2247	17	which	which	WDT
10632	2247	18	makes	make	VBZ
10632	2247	19	them	-PRON-	PRP
10632	2247	20	difficult	difficult	JJ
10632	2247	21	to	to	TO
10632	2247	22	use	use	VB
10632	2247	23	for	for	IN
10632	2247	24	pastry	pastry	NN
10632	2247	25	.	.	.
10632	2248	1	But	but	CC
10632	2248	2	Nutter	Nutter	NNP
10632	2248	3	is	be	VBZ
10632	2248	4	as	as	RB
10632	2248	5	soft	soft	JJ
10632	2248	6	as	as	IN
10632	2248	7	ordinary	ordinary	JJ
10632	2248	8	butter	butter	NN
10632	2248	9	.	.	.
10632	2249	1	The	the	DT
10632	2249	2	nut	nut	NN
10632	2249	3	table	table	NN
10632	2249	4	butters	butter	NNS
10632	2249	5	are	be	VBP
10632	2249	6	also	also	RB
10632	2249	7	very	very	RB
10632	2249	8	good	good	JJ
10632	2249	9	,	,	,
10632	2249	10	especially	especially	RB
10632	2249	11	the	the	DT
10632	2249	12	uncoloured	uncoloured	JJ
10632	2249	13	varieties	variety	NNS
10632	2249	14	labelled	label	VBN
10632	2249	15	"	"	``
10632	2249	16	Wallaceite	Wallaceite	NNP
10632	2249	17	.	.	.
10632	2249	18	"	"	''
10632	2250	1	National	National	NNP
10632	2250	2	Anti	Anti	NNP
10632	2250	3	-	-	NNP
10632	2250	4	Vaccination	Vaccination	NNP
10632	2250	5	League	League	NNP
10632	2250	6	.	.	.
10632	2251	1	At	at	IN
10632	2251	2	first	first	JJ
10632	2251	3	sight	sight	NN
10632	2251	4	it	-PRON-	PRP
10632	2251	5	may	may	MD
10632	2251	6	not	not	RB
10632	2251	7	seem	seem	VB
10632	2251	8	that	that	IN
10632	2251	9	anti	anti	JJ
10632	2251	10	-	-	JJ
10632	2251	11	vaccination	vaccination	NN
10632	2251	12	has	have	VBZ
10632	2251	13	anything	anything	NN
10632	2251	14	in	in	IN
10632	2251	15	common	common	JJ
10632	2251	16	with	with	IN
10632	2251	17	Food	Food	NNP
10632	2251	18	Reform	Reform	NNP
10632	2251	19	.	.	.
10632	2252	1	But	but	CC
10632	2252	2	anti	anti	JJ
10632	2252	3	-	-	JJ
10632	2252	4	vaccination	vaccination	JJ
10632	2252	5	is	be	VBZ
10632	2252	6	concerned	concern	VBN
10632	2252	7	with	with	IN
10632	2252	8	healthy	healthy	JJ
10632	2252	9	living	living	NN
10632	2252	10	of	of	IN
10632	2252	11	which	which	WDT
10632	2252	12	pure	pure	JJ
10632	2252	13	feeding	feeding	NN
10632	2252	14	is	be	VBZ
10632	2252	15	a	a	DT
10632	2252	16	part	part	NN
10632	2252	17	.	.	.
10632	2253	1	The	the	DT
10632	2253	2	above	above	JJ
10632	2253	3	League	League	NNP
10632	2253	4	is	be	VBZ
10632	2253	5	doing	do	VBG
10632	2253	6	a	a	DT
10632	2253	7	great	great	JJ
10632	2253	8	educational	educational	JJ
10632	2253	9	work	work	NN
10632	2253	10	.	.	.
10632	2254	1	Pitman	Pitman	NNP
10632	2254	2	Health	Health	NNP
10632	2254	3	Food	Food	NNP
10632	2254	4	Co.	Co.	NNP
10632	2255	1	This	this	DT
10632	2255	2	firm	firm	NN
10632	2255	3	is	be	VBZ
10632	2255	4	extremely	extremely	RB
10632	2255	5	enterprising	enterprising	JJ
10632	2255	6	and	and	CC
10632	2255	7	is	be	VBZ
10632	2255	8	managed	manage	VBN
10632	2255	9	by	by	IN
10632	2255	10	a	a	DT
10632	2255	11	most	most	RBS
10632	2255	12	enthusiastic	enthusiastic	JJ
10632	2255	13	Food	Food	NNP
10632	2255	14	Reformer	Reformer	NNP
10632	2255	15	.	.	.
10632	2256	1	The	the	DT
10632	2256	2	several	several	JJ
10632	2256	3	varieties	variety	NNS
10632	2256	4	of	of	IN
10632	2256	5	their	-PRON-	PRP$
10632	2256	6	"	"	``
10632	2256	7	Vegsal	Vegsal	NNP
10632	2256	8	"	"	''
10632	2256	9	soups	soup	NNS
10632	2256	10	are	be	VBP
10632	2256	11	very	very	RB
10632	2256	12	good	good	JJ
10632	2256	13	and	and	CC
10632	2256	14	particularly	particularly	RB
10632	2256	15	useful	useful	JJ
10632	2256	16	to	to	IN
10632	2256	17	the	the	DT
10632	2256	18	cook	cook	NN
10632	2256	19	who	who	WP
10632	2256	20	is	be	VBZ
10632	2256	21	pressed	press	VBN
10632	2256	22	for	for	IN
10632	2256	23	time	time	NN
10632	2256	24	.	.	.
10632	2257	1	Salutaris	Salutaris	NNP
10632	2257	2	Water	Water	NNP
10632	2257	3	Co.	Co.	NNP
10632	2257	4	,	,	,
10632	2257	5	Ltd.	Ltd.	NNP
10632	2257	6	Salutaris	Salutaris	NNP
10632	2257	7	Water	Water	NNP
10632	2257	8	is	be	VBZ
10632	2257	9	pure	pure	JJ
10632	2257	10	distilled	distilled	JJ
10632	2257	11	water	water	NN
10632	2257	12	the	the	DT
10632	2257	13	use	use	NN
10632	2257	14	of	of	IN
10632	2257	15	which	which	WDT
10632	2257	16	is	be	VBZ
10632	2257	17	,	,	,
10632	2257	18	in	in	IN
10632	2257	19	my	-PRON-	PRP$
10632	2257	20	opinion	opinion	NN
10632	2257	21	,	,	,
10632	2257	22	of	of	IN
10632	2257	23	very	very	RB
10632	2257	24	great	great	JJ
10632	2257	25	importance	importance	NN
10632	2257	26	.	.	.
10632	2258	1	This	this	DT
10632	2258	2	subject	subject	NN
10632	2258	3	is	be	VBZ
10632	2258	4	discussed	discuss	VBN
10632	2258	5	at	at	IN
10632	2258	6	length	length	NN
10632	2258	7	in	in	IN
10632	2258	8	my	-PRON-	PRP$
10632	2258	9	little	little	JJ
10632	2258	10	book	book	NN
10632	2258	11	"	"	``
10632	2258	12	Distilled	Distilled	NNP
10632	2258	13	Water	Water	NNP
10632	2258	14	.	.	.
10632	2258	15	"	"	''
10632	2259	1	G.	G.	NNP
10632	2259	2	Savage	Savage	NNP
10632	2259	3	&	&	CC
10632	2259	4	Sons	Sons	NNPS
10632	2259	5	.	.	.
10632	2260	1	This	this	DT
10632	2260	2	firm	firm	NN
10632	2260	3	has	have	VBZ
10632	2260	4	done	do	VBN
10632	2260	5	and	and	CC
10632	2260	6	is	be	VBZ
10632	2260	7	doing	do	VBG
10632	2260	8	a	a	DT
10632	2260	9	special	special	JJ
10632	2260	10	and	and	CC
10632	2260	11	excellent	excellent	JJ
10632	2260	12	work	work	NN
10632	2260	13	for	for	IN
10632	2260	14	Food	Food	NNP
10632	2260	15	Reform	Reform	NNP
10632	2260	16	.	.	.
10632	2261	1	Besides	besides	IN
10632	2261	2	being	be	VBG
10632	2261	3	an	an	DT
10632	2261	4	up	up	RB
10632	2261	5	-	-	HYPH
10632	2261	6	to	to	IN
10632	2261	7	-	-	HYPH
10632	2261	8	date	date	NN
10632	2261	9	stores	store	NNS
10632	2261	10	,	,	,
10632	2261	11	they	-PRON-	PRP
10632	2261	12	are	be	VBP
10632	2261	13	the	the	DT
10632	2261	14	proprietors	proprietor	NNS
10632	2261	15	of	of	IN
10632	2261	16	many	many	JJ
10632	2261	17	very	very	RB
10632	2261	18	good	good	JJ
10632	2261	19	preparations	preparation	NNS
10632	2261	20	such	such	JJ
10632	2261	21	as	as	IN
10632	2261	22	then	then	RB
10632	2261	23	"	"	``
10632	2261	24	Nu	Nu	NNP
10632	2261	25	-	-	HYPH
10632	2261	26	Era	Era	NNP
10632	2261	27	"	"	''
10632	2261	28	wholemeal	wholemeal	JJ
10632	2261	29	flour	flour	NN
10632	2261	30	and	and	CC
10632	2261	31	unpolished	unpolished	JJ
10632	2261	32	rice	rice	NN
10632	2261	33	,	,	,
10632	2261	34	Minerva	Minerva	NNP
10632	2261	35	olive	olive	NN
10632	2261	36	oil	oil	NN
10632	2261	37	,	,	,
10632	2261	38	powder	powder	NN
10632	2261	39	-	-	HYPH
10632	2261	40	o	o	NN
10632	2261	41	-	-	HYPH
10632	2261	42	nuts	nut	NNS
10632	2261	43	(	(	-LRB-
10632	2261	44	rissole	rissole	NN
10632	2261	45	mixture	mixture	NN
10632	2261	46	)	)	-RRB-
10632	2261	47	,	,	,
10632	2261	48	etc	etc	FW
10632	2261	49	.	.	.
10632	2262	1	They	-PRON-	PRP
10632	2262	2	pay	pay	VBP
10632	2262	3	carriage	carriage	NN
10632	2262	4	on	on	IN
10632	2262	5	5/-	5/-	CD
10632	2262	6	orders	order	NNS
10632	2262	7	and	and	CC
10632	2262	8	upwards	upward	NNS
10632	2262	9	.	.	.
10632	2263	1	Shearns	shearn	NNS
10632	2263	2	.	.	.
10632	2264	1	The	the	DT
10632	2264	2	founder	founder	NN
10632	2264	3	of	of	IN
10632	2264	4	the	the	DT
10632	2264	5	fruit	fruit	NN
10632	2264	6	stores	store	NNS
10632	2264	7	was	be	VBD
10632	2264	8	known	know	VBN
10632	2264	9	as	as	IN
10632	2264	10	the	the	DT
10632	2264	11	"	"	``
10632	2264	12	Fruit	Fruit	NNP
10632	2264	13	King	King	NNP
10632	2264	14	,	,	,
10632	2264	15	"	"	''
10632	2264	16	and	and	CC
10632	2264	17	the	the	DT
10632	2264	18	present	present	JJ
10632	2264	19	proprietor	proprietor	NN
10632	2264	20	maintains	maintain	VBZ
10632	2264	21	the	the	DT
10632	2264	22	same	same	JJ
10632	2264	23	standard	standard	NN
10632	2264	24	of	of	IN
10632	2264	25	excellence	excellence	NN
10632	2264	26	.	.	.
10632	2265	1	In	in	IN
10632	2265	2	addition	addition	NN
10632	2265	3	he	-PRON-	PRP
10632	2265	4	has	have	VBZ
10632	2265	5	established	establish	VBN
10632	2265	6	a	a	DT
10632	2265	7	health	health	NN
10632	2265	8	stores	store	NNS
10632	2265	9	and	and	CC
10632	2265	10	restaurant	restaurant	NN
10632	2265	11	.	.	.
10632	2266	1	And	and	CC
10632	2266	2	I	-PRON-	PRP
10632	2266	3	am	be	VBP
10632	2266	4	pleased	pleased	JJ
10632	2266	5	to	to	TO
10632	2266	6	note	note	VB
10632	2266	7	that	that	IN
10632	2266	8	he	-PRON-	PRP
10632	2266	9	has	have	VBZ
10632	2266	10	made	make	VBN
10632	2266	11	arrangements	arrangement	NNS
10632	2266	12	to	to	TO
10632	2266	13	supply	supply	VB
10632	2266	14	the	the	DT
10632	2266	15	special	special	JJ
10632	2266	16	kitchen	kitchen	NN
10632	2266	17	utensils	utensil	NNS
10632	2266	18	needed	need	VBN
10632	2266	19	by	by	IN
10632	2266	20	the	the	DT
10632	2266	21	Food	Food	NNP
10632	2266	22	Reform	Reform	NNP
10632	2266	23	cook	cook	NN
10632	2266	24	.	.	.
10632	2267	1	Wallace	Wallace	NNP
10632	2267	2	P.R.	P.R.	NNP
10632	2268	1	Foods	food	NNS
10632	2268	2	.	.	.
10632	2269	1	These	these	DT
10632	2269	2	,	,	,
10632	2269	3	although	although	IN
10632	2269	4	the	the	DT
10632	2269	5	last	last	JJ
10632	2269	6	on	on	IN
10632	2269	7	the	the	DT
10632	2269	8	list	list	NN
10632	2269	9	,	,	,
10632	2269	10	are	be	VBP
10632	2269	11	not	not	RB
10632	2269	12	the	the	DT
10632	2269	13	least	least	JJS
10632	2269	14	in	in	IN
10632	2269	15	point	point	NN
10632	2269	16	of	of	IN
10632	2269	17	value	value	NN
10632	2269	18	.	.	.
10632	2270	1	The	the	DT
10632	2270	2	Wallace	Wallace	NNP
10632	2270	3	Bakery	Bakery	NNP
10632	2270	4	is	be	VBZ
10632	2270	5	the	the	DT
10632	2270	6	only	only	JJ
10632	2270	7	one	one	CD
10632	2270	8	in	in	IN
10632	2270	9	existence	existence	NN
10632	2270	10	which	which	WDT
10632	2270	11	supplies	supply	VBZ
10632	2270	12	bread	bread	NN
10632	2270	13	,	,	,
10632	2270	14	cakes	cake	NNS
10632	2270	15	,	,	,
10632	2270	16	etc	etc	FW
10632	2270	17	.	.	NN
10632	2270	18	,	,	,
10632	2270	19	made	make	VBN
10632	2270	20	with	with	IN
10632	2270	21	very	very	RB
10632	2270	22	fine	fine	JJ
10632	2270	23	wholemeal	wholemeal	JJ
10632	2270	24	flour	flour	NN
10632	2270	25	,	,	,
10632	2270	26	and	and	CC
10632	2270	27	entirely	entirely	RB
10632	2270	28	free	free	JJ
10632	2270	29	from	from	IN
10632	2270	30	yeast	yeast	NN
10632	2270	31	and	and	CC
10632	2270	32	baking	baking	NN
10632	2270	33	powder	powder	NN
10632	2270	34	.	.	.
10632	2271	1	The	the	DT
10632	2271	2	firm	firm	NN
10632	2271	3	also	also	RB
10632	2271	4	supplies	supply	VBZ
10632	2271	5	jams	jam	NNS
10632	2271	6	,	,	,
10632	2271	7	marmalade	marmalade	NN
10632	2271	8	,	,	,
10632	2271	9	etc	etc	FW
10632	2271	10	.	.	.
10632	2271	11	,	,	,
10632	2271	12	made	make	VBN
10632	2271	13	with	with	IN
10632	2271	14	fruit	fruit	NN
10632	2271	15	and	and	CC
10632	2271	16	cane	cane	NN
10632	2271	17	sugar	sugar	NN
10632	2271	18	,	,	,
10632	2271	19	and	and	CC
10632	2271	20	entirely	entirely	RB
10632	2271	21	free	free	JJ
10632	2271	22	from	from	IN
10632	2271	23	preservatives	preservative	NNS
10632	2271	24	.	.	.
10632	2272	1	*	*	NFP
10632	2272	2	*	*	NFP
10632	2272	3	*	*	NFP
10632	2272	4	*	*	NFP
10632	2272	5	*	*	NFP
10632	2272	6	T.	T.	NNP
10632	2272	7	J.	J.	NNP
10632	2272	8	BILSON	BILSON	NNP
10632	2272	9	&	&	CC
10632	2272	10	CO	CO	NNP
10632	2272	11	.	.	NNP
10632	2272	12	88	88	CD
10632	2272	13	,	,	,
10632	2272	14	Gray	Gray	NNP
10632	2272	15	's	's	POS
10632	2272	16	Inn	Inn	NNP
10632	2272	17	Road	Road	NNP
10632	2272	18	,	,	,
10632	2272	19	London	London	NNP
10632	2272	20	,	,	,
10632	2272	21	W.C.	W.C.	NNP
10632	2272	22	_	_	NNP
10632	2272	23	Importers	Importers	NNPS
10632	2272	24	of	of	IN
10632	2272	25	,	,	,
10632	2272	26	and	and	CC
10632	2272	27	Dealers	dealer	NNS
10632	2272	28	in	in	IN
10632	2272	29	Dried	dry	VBN
10632	2272	30	Fruits	Fruits	NNPS
10632	2272	31	,	,	,
10632	2272	32	Nuts	Nuts	NNP
10632	2272	33	and	and	CC
10632	2272	34	Colonial	Colonial	NNP
10632	2272	35	Produce	Produce	NNP
10632	2272	36	.	.	.
10632	2272	37	_	_	NNP
10632	2272	38	CALIFORNIAN	CALIFORNIAN	NNP
10632	2272	39	DRIED	DRIED	NNP
10632	2272	40	APRICOTS	APRICOTS	NNP
10632	2272	41	,	,	,
10632	2272	42	PEACHES	PEACHES	NNP
10632	2272	43	,	,	,
10632	2272	44	PEARS	PEARS	NNP
10632	2272	45	.	.	.
10632	2273	1	ALL	all	DT
10632	2273	2	KINDS	kind	NNS
10632	2273	3	OF	of	IN
10632	2273	4	DATES	date	NNS
10632	2273	5	,	,	,
10632	2273	6	FIGS	FIGS	NNP
10632	2273	7	,	,	,
10632	2273	8	ETC	ETC	NNP
10632	2273	9	.	.	.
10632	2274	1	NUTS	nuts	NN
10632	2274	2	OF	of	IN
10632	2274	3	EVERY	every	DT
10632	2274	4	DESCRIPTION	description	NN
10632	2274	5	,	,	,
10632	2274	6	SHELLED	SHELLED	NNP
10632	2274	7	AND	and	CC
10632	2274	8	NUT	NUT	NNP
10632	2274	9	MEALS	meal	NNS
10632	2274	10	,	,	,
10632	2274	11	SEEDLESS	SEEDLESS	NNP
10632	2274	12	RAISINS	RAISINS	NNP
10632	2274	13	,	,	,
10632	2274	14	GREEN	green	JJ
10632	2274	15	GERMAN	GERMAN	NNP
10632	2274	16	LENTILS	LENTILS	NNP
10632	2274	17	,	,	,
10632	2274	18	ETC	ETC	NNP
10632	2274	19	.	.	.
10632	2275	1	*	*	NFP
10632	2275	2	THE	the	DT
10632	2275	3	FINEST	FINEST	NNP
10632	2275	4	FOOD	FOOD	NNP
10632	2275	5	ONLY	only	RB
10632	2275	6	KEPT	KEPT	NNP
10632	2275	7	IN	in	IN
10632	2275	8	STOCK	STOCK	NNP
10632	2275	9	.	.	.
10632	2276	1	*	*	NFP
10632	2276	2	AGAR	agar	NN
10632	2276	3	AGAR	agar	NN
10632	2276	4	(	(	-LRB-
10632	2276	5	Vegetable	Vegetable	NNP
10632	2276	6	Gelatine	Gelatine	NNP
10632	2276	7	)	)	-RRB-
10632	2276	8	.	.	.
10632	2277	1	FOOD	food	NN
10632	2277	2	CHOPPERS	chopper	NNS
10632	2277	3	.	.	.
10632	2278	1	BILSON	BILSON	NNP
10632	2278	2	'S	's	POS
10632	2278	3	COKER	COKER	NNP
10632	2278	4	-	-	HYPH
10632	2278	5	NUT	NUT	NNP
10632	2278	6	BUTTER	BUTTER	NNP
10632	2278	7	,	,	,
10632	2278	8	Unequalled	unequalle	VBN
10632	2278	9	for	for	IN
10632	2278	10	Cooking	Cooking	NNP
10632	2278	11	Purposes	Purposes	NNP
10632	2278	12	.	.	.
10632	2279	1	Agents	agent	NNS
10632	2279	2	for	for	IN
10632	2279	3	the	the	DT
10632	2279	4	IDA	IDA	NNP
10632	2279	5	NUT	NUT	NNP
10632	2279	6	MILL	MILL	NNP
10632	2279	7	,	,	,
10632	2279	8	which	which	WDT
10632	2279	9	is	be	VBZ
10632	2279	10	the	the	DT
10632	2279	11	best	good	JJS
10632	2279	12	mill	mill	NN
10632	2279	13	ever	ever	RB
10632	2279	14	offered	offer	VBN
10632	2279	15	for	for	IN
10632	2279	16	grinding	grind	VBG
10632	2279	17	all	all	DT
10632	2279	18	kinds	kind	NNS
10632	2279	19	of	of	IN
10632	2279	20	nuts	nut	NNS
10632	2279	21	,	,	,
10632	2279	22	cheese	cheese	NN
10632	2279	23	,	,	,
10632	2279	24	etc	etc	FW
10632	2279	25	.	.	.
10632	2280	1	*	*	NFP
10632	2280	2	Agents	Agents	NNPS
10632	2280	3	for	for	IN
10632	2280	4	MAPLETON	MAPLETON	NNP
10632	2280	5	'S	'S	NNP
10632	2280	6	and	and	CC
10632	2280	7	all	all	DT
10632	2280	8	Health	Health	NNP
10632	2280	9	Food	Food	NNP
10632	2280	10	Preparations	Preparations	NNPS
10632	2280	11	*	*	NFP
10632	2280	12	.	.	.
10632	2281	1	*	*	NFP
10632	2281	2	*	*	NFP
10632	2281	3	*	*	NFP
10632	2281	4	*	*	NFP
10632	2281	5	*	*	NFP
10632	2281	6	*	*	NFP
10632	2281	7	DON'T	don't	UH
10632	2281	8	*	*	NFP
10632	2281	9	make	make	VBP
10632	2281	10	the	the	DT
10632	2281	11	mistake	mistake	NN
10632	2281	12	,	,	,
10632	2281	13	which	which	WDT
10632	2281	14	haphazard	haphazard	NN
10632	2281	15	vegetarians	vegetarian	NNS
10632	2281	16	so	so	RB
10632	2281	17	often	often	RB
10632	2281	18	do	do	VBP
10632	2281	19	,	,	,
10632	2281	20	of	of	IN
10632	2281	21	simply	simply	RB
10632	2281	22	missing	miss	VBG
10632	2281	23	out	out	RP
10632	2281	24	the	the	DT
10632	2281	25	meat	meat	NN
10632	2281	26	and	and	CC
10632	2281	27	taking	take	VBG
10632	2281	28	"	"	``
10632	2281	29	the	the	DT
10632	2281	30	rest	rest	NN
10632	2281	31	.	.	.
10632	2281	32	"	"	''
10632	2282	1	Not	not	RB
10632	2282	2	one	one	CD
10632	2282	3	in	in	IN
10632	2282	4	a	a	DT
10632	2282	5	hundred	hundred	CD
10632	2282	6	can	can	MD
10632	2282	7	thrive	thrive	VB
10632	2282	8	on	on	IN
10632	2282	9	a	a	DT
10632	2282	10	diet	diet	NN
10632	2282	11	of	of	IN
10632	2282	12	vegetables	vegetable	NNS
10632	2282	13	,	,	,
10632	2282	14	stewed	stew	VBN
10632	2282	15	fruit	fruit	NN
10632	2282	16	,	,	,
10632	2282	17	puddings	pudding	NNS
10632	2282	18	and	and	CC
10632	2282	19	bread	bread	NN
10632	2282	20	and	and	CC
10632	2282	21	butter	butter	NN
10632	2282	22	.	.	.
10632	2283	1	Begin	begin	VB
10632	2283	2	right	right	JJ
10632	2283	3	and	and	CC
10632	2283	4	you	-PRON-	PRP
10632	2283	5	will	will	MD
10632	2283	6	make	make	VB
10632	2283	7	a	a	DT
10632	2283	8	splendid	splendid	JJ
10632	2283	9	success	success	NN
10632	2283	10	.	.	.
10632	2284	1	*	*	NFP
10632	2284	2	By	by	IN
10632	2284	3	far	far	RB
10632	2284	4	the	the	DT
10632	2284	5	easiest	easy	JJS
10632	2284	6	,	,	,
10632	2284	7	safest	safest	VB
10632	2284	8	and	and	CC
10632	2284	9	best	good	JJS
10632	2284	10	way	way	NN
10632	2284	11	*	*	NFP
10632	2284	12	is	be	VBZ
10632	2284	13	to	to	TO
10632	2284	14	use	use	VB
10632	2284	15	"	"	``
10632	2284	16	Emprote	Emprote	NNP
10632	2284	17	"	"	''
10632	2284	18	as	as	IN
10632	2284	19	the	the	DT
10632	2284	20	basis	basis	NN
10632	2284	21	,	,	,
10632	2284	22	or	or	CC
10632	2284	23	principal	principal	JJ
10632	2284	24	nourishing	nourishing	NN
10632	2284	25	ingredient	ingredient	NN
10632	2284	26	,	,	,
10632	2284	27	of	of	IN
10632	2284	28	any	any	DT
10632	2284	29	dish	dish	NN
10632	2284	30	that	that	WDT
10632	2284	31	replaces	replace	VBZ
10632	2284	32	meat	meat	NN
10632	2284	33	.	.	.
10632	2285	1	"	"	``
10632	2285	2	EMPROTE	emprote	NN
10632	2285	3	"	"	''
10632	2285	4	is	be	VBZ
10632	2285	5	a	a	DT
10632	2285	6	beautifully	beautifully	RB
10632	2285	7	prepared	prepare	VBN
10632	2285	8	proteid	proteid	NN
10632	2285	9	powder	powder	NN
10632	2285	10	-	-	HYPH
10632	2285	11	food	food	NN
10632	2285	12	,	,	,
10632	2285	13	more	more	RBR
10632	2285	14	nourishing	nourishing	JJ
10632	2285	15	than	than	IN
10632	2285	16	meat	meat	NN
10632	2285	17	and	and	CC
10632	2285	18	entirely	entirely	RB
10632	2285	19	free	free	JJ
10632	2285	20	from	from	IN
10632	2285	21	all	all	DT
10632	2285	22	impurities	impurity	NNS
10632	2285	23	.	.	.
10632	2286	1	Its	-PRON-	PRP$
10632	2286	2	uses	use	NNS
10632	2286	3	are	be	VBP
10632	2286	4	almost	almost	RB
10632	2286	5	innumerable	innumerable	JJ
10632	2286	6	,	,	,
10632	2286	7	but	but	CC
10632	2286	8	the	the	DT
10632	2286	9	chief	chief	JJ
10632	2286	10	points	point	NNS
10632	2286	11	are	be	VBP
10632	2286	12	(	(	-LRB-
10632	2286	13	1	1	LS
10632	2286	14	)	)	-RRB-
10632	2286	15	that	that	IN
10632	2286	16	it	-PRON-	PRP
10632	2286	17	can	can	MD
10632	2286	18	be	be	VB
10632	2286	19	used	use	VBN
10632	2286	20	without	without	IN
10632	2286	21	any	any	DT
10632	2286	22	preparation	preparation	NN
10632	2286	23	at	at	RB
10632	2286	24	all	all	RB
10632	2286	25	,	,	,
10632	2286	26	if	if	IN
10632	2286	27	necessary	necessary	JJ
10632	2286	28	,	,	,
10632	2286	29	and	and	CC
10632	2286	30	(	(	-LRB-
10632	2286	31	2	2	LS
10632	2286	32	)	)	-RRB-
10632	2286	33	that	that	IN
10632	2286	34	it	-PRON-	PRP
10632	2286	35	has	have	VBZ
10632	2286	36	been	be	VBN
10632	2286	37	proved	prove	VBN
10632	2286	38	,	,	,
10632	2286	39	in	in	IN
10632	2286	40	thousands	thousand	NNS
10632	2286	41	of	of	IN
10632	2286	42	instances	instance	NNS
10632	2286	43	,	,	,
10632	2286	44	to	to	TO
10632	2286	45	be	be	VB
10632	2286	46	a	a	DT
10632	2286	47	perfectly	perfectly	RB
10632	2286	48	adequate	adequate	JJ
10632	2286	49	and	and	CC
10632	2286	50	very	very	RB
10632	2286	51	easily	easily	RB
10632	2286	52	digested	digest	VBN
10632	2286	53	substitute	substitute	NN
10632	2286	54	for	for	IN
10632	2286	55	flesh	flesh	NN
10632	2286	56	-	-	HYPH
10632	2286	57	foods	food	NNS
10632	2286	58	of	of	IN
10632	2286	59	all	all	DT
10632	2286	60	kinds	kind	NNS
10632	2286	61	.	.	.
10632	2287	1	It	-PRON-	PRP
10632	2287	2	has	have	VBZ
10632	2287	3	enabled	enable	VBN
10632	2287	4	all	all	DT
10632	2287	5	sorts	sort	NNS
10632	2287	6	of	of	IN
10632	2287	7	men	man	NNS
10632	2287	8	and	and	CC
10632	2287	9	women	woman	NNS
10632	2287	10	,	,	,
10632	2287	11	under	under	IN
10632	2287	12	all	all	DT
10632	2287	13	sorts	sort	NNS
10632	2287	14	of	of	IN
10632	2287	15	conditions	condition	NNS
10632	2287	16	,	,	,
10632	2287	17	to	to	TO
10632	2287	18	make	make	VB
10632	2287	19	a	a	DT
10632	2287	20	splendid	splendid	JJ
10632	2287	21	success	success	NN
10632	2287	22	of	of	IN
10632	2287	23	sensible	sensible	JJ
10632	2287	24	food	food	NN
10632	2287	25	reform	reform	NN
10632	2287	26	.	.	.
10632	2288	1	Supplied	supply	VBN
10632	2288	2	by	by	IN
10632	2288	3	up	up	RB
10632	2288	4	-	-	HYPH
10632	2288	5	to	to	IN
10632	2288	6	-	-	HYPH
10632	2288	7	date	date	NN
10632	2288	8	Health	Health	NNP
10632	2288	9	Food	Food	NNP
10632	2288	10	Stores	Stores	NNPS
10632	2288	11	,	,	,
10632	2288	12	in	in	IN
10632	2288	13	tins	tin	NNS
10632	2288	14	,	,	,
10632	2288	15	1s	1	NNS
10632	2288	16	.	.	.
10632	2289	1	10d	10d	NNS
10632	2289	2	.	.	.
10632	2290	1	_	_	NNP
10632	2290	2	(	(	-LRB-
10632	2290	3	N.B.--E.M.	N.B.--E.M.	NNP
10632	2291	1	Popular	Popular	NNP
10632	2291	2	Proteid	Proteid	NNP
10632	2291	3	is	be	VBZ
10632	2291	4	similar	similar	JJ
10632	2291	5	to	to	IN
10632	2291	6	Emprote	Emprote	NNP
10632	2291	7	,	,	,
10632	2291	8	but	but	CC
10632	2291	9	less	less	RBR
10632	2291	10	concentrated	concentrated	JJ
10632	2291	11	and	and	CC
10632	2291	12	a	a	DT
10632	2291	13	little	little	JJ
10632	2291	14	cheaper	cheap	JJR
10632	2291	15	.	.	.
10632	2292	1	)	)	-RRB-
10632	2292	2	_	_	NNP
10632	2292	3	Write	write	VB
10632	2292	4	to	to	IN
10632	2292	5	-	-	HYPH
10632	2292	6	day	day	NN
10632	2292	7	to	to	IN
10632	2292	8	EUSTACE	eustace	VB
10632	2292	9	MILES	MILES	NNP
10632	2292	10	PROTEID	PROTEID	NNP
10632	2292	11	FOODS	food	NNS
10632	2292	12	Ltd.	Ltd.	NNP
10632	2292	13	40	40	CD
10632	2292	14	-	-	SYM
10632	2292	15	42	42	CD
10632	2292	16	,	,	,
10632	2292	17	CHANDOS	CHANDOS	NNP
10632	2292	18	ST	ST	NNP
10632	2292	19	.	.	NNP
10632	2292	20	,	,	,
10632	2292	21	LONDON	LONDON	NNP
10632	2292	22	,	,	,
10632	2292	23	W.C.	W.C.	NNP
10632	2292	24	,	,	,
10632	2292	25	for	for	IN
10632	2292	26	FREE	free	JJ
10632	2292	27	BOOKLET	BOOKLET	NNP
10632	2292	28	"	"	''
10632	2292	29	How	how	WRB
10632	2292	30	to	to	TO
10632	2292	31	Begin	begin	VB
10632	2292	32	,	,	,
10632	2292	33	"	"	''
10632	2292	34	a	a	DT
10632	2292	35	FREE	free	JJ
10632	2292	36	SAMPLE	sample	NN
10632	2292	37	of	of	IN
10632	2292	38	"	"	``
10632	2292	39	EMPROTE	EMPROTE	NNS
10632	2292	40	,	,	,
10632	2292	41	"	"	''
10632	2292	42	and	and	CC
10632	2292	43	Complete	Complete	NNP
10632	2292	44	Price	Price	NNP
10632	2292	45	List	List	NNP
10632	2292	46	,	,	,
10632	2292	47	mentioning	mention	VBG
10632	2292	48	_	_	NNP
10632	2292	49	The	the	DT
10632	2292	50	Healthy	Healthy	NNP
10632	2292	51	Life	Life	NNP
10632	2292	52	Cook	Cook	NNP
10632	2292	53	Book	Book	NNP
10632	2292	54	_	_	NNP
10632	2292	55	.	.	.
10632	2293	1	*	*	NFP
10632	2293	2	*	*	NFP
10632	2293	3	*	*	NFP
10632	2293	4	*	*	NFP
10632	2293	5	*	*	NFP
10632	2293	6	*	*	NFP
10632	2293	7	ENERGEN	ENERGEN	NNP
10632	2293	8	Flour	Flour	NNP
10632	2293	9	WITH	with	IN
10632	2293	10	ADDED	ADDED	NNP
10632	2293	11	GLUTEN	GLUTEN	NNP
10632	2293	12	,	,	,
10632	2293	13	RICH	RICH	NNP
10632	2293	14	IN	in	IN
10632	2293	15	PROTEID	proteid	NN
10632	2293	16	BODY	body	NN
10632	2293	17	-	-	HYPH
10632	2293	18	BUILDING	building	NN
10632	2293	19	ELEMENTS	element	NNS
10632	2293	20	*	*	NFP
10632	2293	21	.	.	.
10632	2294	1	May	May	MD
10632	2294	2	be	be	VB
10632	2294	3	used	use	VBN
10632	2294	4	in	in	IN
10632	2294	5	*	*	NFP
10632	2294	6	ANY	any	DT
10632	2294	7	OF	of	IN
10632	2294	8	THE	the	DT
10632	2294	9	RECIPES	RECIPES	NNP
10632	2294	10	IN	in	IN
10632	2294	11	THIS	this	DT
10632	2294	12	BOOK	BOOK	NNS
10632	2294	13	FOR	for	IN
10632	2294	14	MAKING	make	VBG
10632	2294	15	PASTRY	PASTRY	NNS
10632	2294	16	,	,	,
10632	2294	17	PUDDINGS	PUDDINGS	NNP
10632	2294	18	,	,	,
10632	2294	19	&	&	CC
10632	2294	20	c.	c.	NNP
10632	2294	21	*	*	NNP
10632	2294	22	,	,	,
10632	2294	23	for	for	IN
10632	2294	24	invalids	invalid	NNS
10632	2294	25	and	and	CC
10632	2294	26	those	those	DT
10632	2294	27	requiring	require	VBG
10632	2294	28	a	a	DT
10632	2294	29	highly	highly	RB
10632	2294	30	nutritious	nutritious	JJ
10632	2294	31	,	,	,
10632	2294	32	strength	strength	NN
10632	2294	33	-	-	HYPH
10632	2294	34	giving	give	VBG
10632	2294	35	diet	diet	NN
10632	2294	36	.	.	.
10632	2295	1	Specially	specially	RB
10632	2295	2	recommended	recommend	VBN
10632	2295	3	In	in	IN
10632	2295	4	oases	oasis	NNS
10632	2295	5	of	of	IN
10632	2295	6	DIABETES	diabete	NNS
10632	2295	7	,	,	,
10632	2295	8	GOUT	GOUT	NNP
10632	2295	9	,	,	,
10632	2295	10	RHEUMATISM	RHEUMATISM	NNP
10632	2295	11	,	,	,
10632	2295	12	OBESITY	OBESITY	NNP
10632	2295	13	,	,	,
10632	2295	14	AND	and	CC
10632	2295	15	INDIGESTION	INDIGESTION	NNP
10632	2295	16	.	.	.
10632	2296	1	At	at	IN
10632	2296	2	all	all	DT
10632	2296	3	Stores	Stores	NNPS
10632	2296	4	and	and	CC
10632	2296	5	Chemists	Chemists	NNPS
10632	2296	6	,	,	,
10632	2296	7	_	_	NNP
10632	2296	8	Sole	Sole	NNP
10632	2296	9	Makers	Makers	NNP
10632	2296	10	_	_	NNP
10632	2296	11	,	,	,
10632	2296	12	The	the	DT
10632	2296	13	Therapeutic	Therapeutic	NNP
10632	2296	14	Foods	Foods	NNPS
10632	2296	15	Co.	Co.	NNP
10632	2296	16	39	39	CD
10632	2296	17	,	,	,
10632	2296	18	Bedford	Bedford	NNP
10632	2296	19	Chambers	Chambers	NNP
10632	2296	20	,	,	,
10632	2296	21	Covent	Covent	NNP
10632	2296	22	Garden	Garden	NNP
10632	2296	23	,	,	,
10632	2296	24	W.C.	W.C.	NNP
10632	2296	25	[	[	-LRB-
10632	2296	26	Illustration	illustration	NN
10632	2296	27	:	:	:
10632	2296	28	ENERGEN	ENERGEN	NNP
10632	2296	29	FOODS	FOODS	NNP
10632	2296	30	CREATE	create	NN
10632	2296	31	STRENGTH	STRENGTH	NNP
10632	2296	32	AND	and	CC
10632	2296	33	ENERGY	ENERGY	NNP
10632	2296	34	.	.	.
10632	2296	35	]	]	-RRB-
10632	2297	1	*	*	NFP
10632	2297	2	*	*	NFP
10632	2297	3	*	*	NFP
10632	2297	4	*	*	NFP
10632	2297	5	*	*	NFP
10632	2297	6	THE	the	DT
10632	2297	7	FOOD	FOOD	NNP
10632	2297	8	REFORM	reform	NN
10632	2297	9	RESTAURANT	restaurant	NN
10632	2297	10	1	1	CD
10632	2297	11	,	,	,
10632	2297	12	2	2	CD
10632	2297	13	and	and	CC
10632	2297	14	3	3	CD
10632	2297	15	,	,	,
10632	2297	16	FURNIVAL	FURNIVAL	NNP
10632	2297	17	STREET	STREET	NNP
10632	2297	18	,	,	,
10632	2297	19	HOLBORN	holborn	NN
10632	2297	20	,	,	,
10632	2297	21	E.C.	E.C.	NNP
10632	2298	1	(	(	-LRB-
10632	2298	2	Opposite	Opposite	NNP
10632	2298	3	Gray	Gray	NNP
10632	2298	4	's	's	POS
10632	2298	5	Inn	Inn	NNP
10632	2298	6	Road	Road	NNP
10632	2298	7	,	,	,
10632	2298	8	next	next	JJ
10632	2298	9	door	door	NN
10632	2298	10	to	to	IN
10632	2298	11	Roneo	Roneo	NNP
10632	2298	12	,	,	,
10632	2298	13	Ltd.	Ltd.	NNP
10632	2298	14	)	)	-RRB-
10632	2298	15	THE	the	DT
10632	2298	16	LARGEST	LARGEST	NNP
10632	2298	17	VEGETARIAN	vegetarian	NN
10632	2298	18	RESTAURANT	restaurant	NN
10632	2298	19	LATEST	latest	NN
10632	2298	20	ADDITION	addition	NN
10632	2298	21	:	:	:
10632	2298	22	SPECIAL	special	NN
10632	2298	23	DINING	dining	NN
10632	2298	24	ROOM	ROOM	NNS
10632	2298	25	LUNCHEONS	luncheons	NN
10632	2298	26	AND	and	CC
10632	2298	27	LATE	late	JJ
10632	2298	28	DINNERS	dinner	NNS
10632	2298	29	.	.	.
10632	2299	1	SPECIAL	SPECIAL	NNP
10632	2299	2	VALUE	value	NN
10632	2299	3	IN	in	IN
10632	2299	4	TEAS	TEAS	NNP
10632	2299	5	FROM	from	IN
10632	2299	6	3.30	3.30	CD
10632	2299	7	.	.	.
10632	2300	1	Open	open	VB
10632	2300	2	from	from	IN
10632	2300	3	9	9	CD
10632	2300	4	to	to	IN
10632	2300	5	8	8	CD
10632	2300	6	.	.	.
10632	2301	1	Saturdays	saturday	NNS
10632	2301	2	:	:	:
10632	2301	3	7	7	CD
10632	2301	4	in	in	IN
10632	2301	5	Winter	Winter	NNP
10632	2301	6	,	,	,
10632	2301	7	3	3	CD
10632	2301	8	in	in	IN
10632	2301	9	Summer	Summer	NNP
10632	2301	10	.	.	.
10632	2302	1	Four	four	CD
10632	2302	2	Rooms	room	NNS
10632	2302	3	Seating	seat	VBG
10632	2302	4	100	100	CD
10632	2302	5	;	;	:
10632	2302	6	One	one	CD
10632	2302	7	60	60	CD
10632	2302	8	;	;	:
10632	2302	9	One	one	CD
10632	2302	10	12	12	CD
10632	2302	11	;	;	:
10632	2302	12	To	to	TO
10632	2302	13	Let	let	VB
10632	2302	14	for	for	IN
10632	2302	15	Afternoon	Afternoon	NNP
10632	2302	16	or	or	CC
10632	2302	17	Evening	Evening	NNP
10632	2302	18	Meetings	Meetings	NNPS
10632	2302	19	.	.	.
10632	2303	1	*	*	NFP
10632	2303	2	*	*	NFP
10632	2303	3	*	*	NFP
10632	2303	4	*	*	NFP
10632	2303	5	*	*	NFP
10632	2303	6	*	*	NFP
10632	2303	7	POST	post	JJ
10632	2303	8	FREE	free	JJ
10632	2303	9	PRICE	price	NN
10632	2303	10	LIST	list	NN
10632	2303	11	OF	of	IN
10632	2303	12	PHYSICAL	PHYSICAL	NNS
10632	2303	13	REGENERATION	REGENERATION	NNS
10632	2303	14	LITERATURE	LITERATURE	NNP
10632	2303	15	*	*	NFP
10632	2303	16	.	.	.
10632	2304	1	BY	by	IN
10632	2304	2	C.	C.	NNP
10632	2304	3	LEIGH	LEIGH	NNP
10632	2304	4	HUNT	HUNT	NNP
10632	2304	5	WALLACE	WALLACE	NNP
10632	2304	6	.	.	.
10632	2305	1	F.I.H.	F.I.H.	NNP
10632	2305	2	,	,	,
10632	2305	3	F.R.B.S.	F.R.B.S.	NNP
10632	2306	1	_	_	NNP
10632	2306	2	Editor	Editor	NNP
10632	2306	3	of	of	IN
10632	2306	4	"	"	``
10632	2306	5	Herald	Herald	NNP
10632	2306	6	of	of	IN
10632	2306	7	Health	Health	NNP
10632	2306	8	Quarterly	Quarterly	NNP
10632	2306	9	.	.	.
10632	2307	1	"	"	``
10632	2307	2	_	_	NNP
10632	2307	3	(	(	-LRB-
10632	2307	4	SPECIMEN	SPECIMEN	NNP
10632	2307	5	COPY	COPY	NNP
10632	2307	6	SENT	send	VBN
10632	2307	7	ON	on	IN
10632	2307	8	APPLICATION	APPLICATION	NNP
10632	2307	9	.	.	.
10632	2307	10	)	)	-RRB-
10632	2308	1	Physianthropy	physianthropy	NN
10632	2308	2	.	.	.
10632	2309	1	The	the	DT
10632	2309	2	Home	Home	NNP
10632	2309	3	Cure	Cure	NNP
10632	2309	4	and	and	CC
10632	2309	5	Eradication	Eradication	NNP
10632	2309	6	of	of	IN
10632	2309	7	Disease	Disease	NNP
10632	2309	8	.	.	.
10632	2310	1	168	168	CD
10632	2310	2	pgs	pgs	NN
10632	2310	3	.	.	.
10632	2311	1	8d	8d	NNP
10632	2311	2	.	.	.
10632	2312	1	Cloth	cloth	NN
10632	2312	2	1s	1	NNS
10632	2312	3	.	.	.
10632	2313	1	2	2	LS
10632	2313	2	-	-	HYPH
10632	2313	3	1/2d	1/2d	NNP
10632	2313	4	.	.	.
10632	2314	1	Salt	salt	NN
10632	2314	2	in	in	IN
10632	2314	3	its	-PRON-	PRP$
10632	2314	4	Relation	Relation	NNP
10632	2314	5	to	to	IN
10632	2314	6	Health	Health	NNP
10632	2314	7	and	and	CC
10632	2314	8	Disease	Disease	NNP
10632	2314	9	.	.	.
10632	2315	1	18	18	CD
10632	2315	2	pgs	pgs	NN
10632	2315	3	,	,	,
10632	2315	4	1	1	CD
10632	2315	5	-	-	HYPH
10632	2315	6	1/2d	1/2d	NNP
10632	2315	7	.	.	.
10632	2316	1	Mary	Mary	NNP
10632	2316	2	Jane	Jane	NNP
10632	2316	3	's	's	POS
10632	2316	4	Experiences	experience	NNS
10632	2316	5	Among	among	IN
10632	2316	6	Those	those	DT
10632	2316	7	Vegetarians	vegetarian	NNS
10632	2316	8	.	.	.
10632	2317	1	72	72	CD
10632	2317	2	pgs	pgs	NN
10632	2317	3	.	.	.
10632	2318	1	7d	7d	NNS
10632	2318	2	.	.	.
10632	2319	1	Cloth	Cloth	NNP
10632	2319	2	,	,	,
10632	2319	3	1s	1	NNS
10632	2319	4	.	.	.
10632	2320	1	1	1	LS
10632	2320	2	-	-	HYPH
10632	2320	3	1/2d	1/2d	NNP
10632	2320	4	.	.	.
10632	2321	1	The	the	DT
10632	2321	2	Drink	Drink	NNP
10632	2321	3	Mania	Mania	NNP
10632	2321	4	,	,	,
10632	2321	5	its	-PRON-	PRP$
10632	2321	6	Cause	cause	NN
10632	2321	7	and	and	CC
10632	2321	8	Only	Only	NNP
10632	2321	9	Cure	Cure	NNP
10632	2321	10	.	.	.
10632	2322	1	36	36	CD
10632	2322	2	pgs	pgs	NN
10632	2322	3	.	.	.
10632	2323	1	2d	2d	LS
10632	2323	2	.	.	.
10632	2324	1	History	history	NN
10632	2324	2	of	of	IN
10632	2324	3	Ideal	Ideal	NNP
10632	2324	4	Toilet	Toilet	NNP
10632	2324	5	Cream	Cream	NNP
10632	2324	6	for	for	IN
10632	2324	7	Vegetarians	Vegetarians	NNPS
10632	2324	8	,	,	,
10632	2324	9	Fruitarians	Fruitarians	NNPS
10632	2324	10	,	,	,
10632	2324	11	Hygienists	Hygienists	NNPS
10632	2324	12	,	,	,
10632	2324	13	and	and	CC
10632	2324	14	Wallace	Wallace	NNP
10632	2324	15	-	-	HYPH
10632	2324	16	ites	ites	NNPS
10632	2324	17	;	;	:
10632	2324	18	also	also	RB
10632	2324	19	of	of	IN
10632	2324	20	Curative	Curative	NNP
10632	2324	21	Ointments	Ointments	NNPS
10632	2324	22	.	.	.
10632	2325	1	11	11	CD
10632	2325	2	pgs	pgs	NN
10632	2325	3	.	.	.
10632	2326	1	Price	price	NN
10632	2326	2	1	1	CD
10632	2326	3	-	-	HYPH
10632	2326	4	1/2d	1/2d	NNP
10632	2326	5	.	.	.
10632	2327	1	By	by	IN
10632	2327	2	JOSEPH	JOSEPH	NNP
10632	2327	3	WALLACE	WALLACE	NNP
10632	2327	4	.	.	.
10632	2328	1	Fermentation	fermentation	NN
10632	2328	2	:	:	:
10632	2328	3	The	the	DT
10632	2328	4	Primary	Primary	NNP
10632	2328	5	Cause	Cause	NNP
10632	2328	6	of	of	IN
10632	2328	7	Disease	Disease	NNP
10632	2328	8	in	in	IN
10632	2328	9	Man	Man	NNP
10632	2328	10	and	and	CC
10632	2328	11	Animals	Animals	NNPS
10632	2328	12	.	.	.
10632	2329	1	8	8	CD
10632	2329	2	pgs	pgs	NN
10632	2329	3	.	.	.
10632	2330	1	1	1	LS
10632	2330	2	-	-	HYPH
10632	2330	3	1/2d	1/2d	NNP
10632	2330	4	.	.	.
10632	2331	1	Cholera	Cholera	NNP
10632	2331	2	:	:	:
10632	2331	3	Its	-PRON-	PRP$
10632	2331	4	Prevention	Prevention	NNP
10632	2331	5	and	and	CC
10632	2331	6	Cure	Cure	NNP
10632	2331	7	,	,	,
10632	2331	8	and	and	CC
10632	2331	9	Home	Home	NNP
10632	2331	10	Nursing	Nursing	NNP
10632	2331	11	of	of	IN
10632	2331	12	Cases	case	NNS
10632	2331	13	.	.	.
10632	2332	1	By	by	IN
10632	2332	2	C.	C.	NNP
10632	2332	3	L.	L.	NNP
10632	2332	4	H.	H.	NNP
10632	2332	5	W	W	NNP
10632	2332	6	,	,	,
10632	2332	7	22	22	CD
10632	2332	8	pgs	pgs	NN
10632	2332	9	.	.	.
10632	2333	1	2	2	LS
10632	2333	2	-	-	HYPH
10632	2333	3	1/2d	1/2d	NNP
10632	2333	4	.	.	.
10632	2334	1	The	the	DT
10632	2334	2	Necessity	Necessity	NNP
10632	2334	3	of	of	IN
10632	2334	4	Small	Small	NNP
10632	2334	5	Pox	Pox	NNP
10632	2334	6	in	in	IN
10632	2334	7	Nature	Nature	NNP
10632	2334	8	as	as	IN
10632	2334	9	an	an	DT
10632	2334	10	Eradicator	Eradicator	NNP
10632	2334	11	of	of	IN
10632	2334	12	Disease	Disease	NNP
10632	2334	13	.	.	.
10632	2335	1	Its	-PRON-	PRP$
10632	2335	2	Rational	Rational	NNP
10632	2335	3	Scientific	Scientific	NNP
10632	2335	4	Treatment	Treatment	NNP
10632	2335	5	.	.	.
10632	2336	1	l-1/2d	l-1/2d	NNP
10632	2336	2	.	.	.
10632	2337	1	By	by	IN
10632	2337	2	OSKAR	OSKAR	NNP
10632	2337	3	KORSCHELT	KORSCHELT	NNP
10632	2337	4	.	.	.
10632	2338	1	_	_	NNP
10632	2338	2	Formerly	Formerly	NNP
10632	2338	3	Prof.	Prof.	NNP
10632	2338	4	of	of	IN
10632	2338	5	Chem	Chem	NNP
10632	2338	6	.	.	.
10632	2339	1	in	in	IN
10632	2339	2	the	the	DT
10632	2339	3	University	University	NNP
10632	2339	4	of	of	IN
10632	2339	5	Tokio	Tokio	NNP
10632	2339	6	,	,	,
10632	2339	7	and	and	CC
10632	2339	8	Director	Director	NNP
10632	2339	9	of	of	IN
10632	2339	10	the	the	DT
10632	2339	11	Chem	Chem	NNP
10632	2339	12	.	.	.
10632	2340	1	Lab	lab	NN
10632	2340	2	.	.	.
10632	2341	1	of	of	IN
10632	2341	2	Geological	Geological	NNP
10632	2341	3	Club	Club	NNP
10632	2341	4	in	in	IN
10632	2341	5	Japan	Japan	NNP
10632	2341	6	_	_	NNP
10632	2341	7	.	.	.
10632	2342	1	*	*	NFP
10632	2342	2	The	the	DT
10632	2342	3	Wallace	Wallace	NNP
10632	2342	4	System	System	NNP
10632	2342	5	of	of	IN
10632	2342	6	Cure	Cure	NNP
10632	2342	7	*	*	NFP
10632	2342	8	in	in	IN
10632	2342	9	Children	Children	NNP
10632	2342	10	's	's	POS
10632	2342	11	Diseases	Diseases	NNPS
10632	2342	12	and	and	CC
10632	2342	13	in	in	IN
10632	2342	14	Diphtheria	Diphtheria	NNP
10632	2342	15	.	.	.
10632	2343	1	English	English	NNP
10632	2343	2	Translation	Translation	NNP
10632	2343	3	.	.	.
10632	2344	1	_	_	NNP
10632	2344	2	New	New	NNP
10632	2344	3	Edit	Edit	NNP
10632	2344	4	_	_	NNP
10632	2344	5	.	.	.
10632	2345	1	Editorial	Editorial	NNP
10632	2345	2	Introduction	Introduction	NNP
10632	2345	3	and	and	CC
10632	2345	4	Portrait	Portrait	NNP
10632	2345	5	of	of	IN
10632	2345	6	Joseph	Joseph	NNP
10632	2345	7	Wallace	Wallace	NNP
10632	2345	8	.	.	.
10632	2346	1	38	38	CD
10632	2346	2	pgs	pgs	NN
10632	2346	3	.	.	.
10632	2347	1	3d	3d	LS
10632	2347	2	.	.	.
10632	2348	1	*	*	NFP
10632	2348	2	London	London	NNP
10632	2348	3	:	:	:
10632	2348	4	The	the	DT
10632	2348	5	"	"	``
10632	2348	6	Herald	Herald	NNP
10632	2348	7	of	of	IN
10632	2348	8	Health	Health	NNP
10632	2348	9	"	"	''
10632	2348	10	Offices	Offices	NNPS
10632	2348	11	,	,	,
10632	2348	12	11	11	CD
10632	2348	13	,	,	,
10632	2348	14	SOUTHAMPTON	SOUTHAMPTON	NNP
10632	2348	15	ROW	ROW	NNP
10632	2348	16	,	,	,
10632	2348	17	W.C.	W.C.	NNP
10632	2348	18	*	*	NFP
10632	2348	19	*	*	NFP
10632	2348	20	*	*	NFP
10632	2348	21	*	*	NFP
10632	2348	22	*	*	NFP
10632	2348	23	*	*	NFP
10632	2348	24	An	an	DT
10632	2348	25	Object	object	NN
10632	2348	26	Lesson	Lesson	NNP
10632	2348	27	in	in	IN
10632	2348	28	Sensible	Sensible	NNP
10632	2348	29	Food	Food	NNP
10632	2348	30	Reform	Reform	NNP
10632	2348	31	--That	--that	NN
10632	2348	32	is	be	VBZ
10632	2348	33	how	how	WRB
10632	2348	34	one	one	CD
10632	2348	35	regular	regular	JJ
10632	2348	36	customer	customer	NN
10632	2348	37	describes	describe	VBZ
10632	2348	38	the	the	DT
10632	2348	39	excellent	excellent	JJ
10632	2348	40	meals	meal	NNS
10632	2348	41	served	serve	VBD
10632	2348	42	daily	daily	RB
10632	2348	43	in	in	IN
10632	2348	44	the	the	DT
10632	2348	45	quiet	quiet	JJ
10632	2348	46	,	,	,
10632	2348	47	restful	restful	JJ
10632	2348	48	,	,	,
10632	2348	49	unpretentious	unpretentious	JJ
10632	2348	50	,	,	,
10632	2348	51	and	and	CC
10632	2348	52	admirably	admirably	RB
10632	2348	53	managed	manage	VBN
10632	2348	54	Home	Home	NNP
10632	2348	55	Restaurant	Restaurant	NNP
10632	2348	56	31	31	CD
10632	2348	57	,	,	,
10632	2348	58	Friday	Friday	NNP
10632	2348	59	Street	Street	NNP
10632	2348	60	(	(	-LRB-
10632	2348	61	between	between	IN
10632	2348	62	Cannon	Cannon	NNP
10632	2348	63	Street	Street	NNP
10632	2348	64	&	&	CC
10632	2348	65	Queen	Queen	NNP
10632	2348	66	Victoria	Victoria	NNP
10632	2348	67	Street	Street	NNP
10632	2348	68	)	)	-RRB-
10632	2348	69	,	,	,
10632	2348	70	LONDON	LONDON	NNP
10632	2348	71	,	,	,
10632	2348	72	E.C.	E.C.	NNP
10632	2349	1	THREE	three	CD
10632	2349	2	FLOORS	floor	NNS
10632	2349	3	NOW	now	RB
10632	2349	4	OPEN	open	JJ
10632	2349	5	.	.	.
10632	2350	1	*	*	NFP
10632	2350	2	*	*	NFP
10632	2350	3	*	*	NFP
10632	2350	4	*	*	NFP
10632	2350	5	*	*	NFP
10632	2350	6	WHEN	when	WRB
10632	2350	7	IN	in	IN
10632	2350	8	DOUBT	doubt	NN
10632	2350	9	TRY	TRY	NNP
10632	2350	10	BOURNEMOUTH	BOURNEMOUTH	NNP
10632	2350	11	.	.	.
10632	2351	1	BOURNEMOUTH	BOURNEMOUTH	NNP
10632	2351	2	is	be	VBZ
10632	2351	3	ideal	ideal	JJ
10632	2351	4	for	for	IN
10632	2351	5	change	change	NN
10632	2351	6	and	and	CC
10632	2351	7	rest	rest	VB
10632	2351	8	at	at	IN
10632	2351	9	almost	almost	RB
10632	2351	10	any	any	DT
10632	2351	11	time	time	NN
10632	2351	12	of	of	IN
10632	2351	13	the	the	DT
10632	2351	14	year	year	NN
10632	2351	15	.	.	.
10632	2352	1	Food	Food	NNP
10632	2352	2	Reformers	Reformers	NNPS
10632	2352	3	will	will	MD
10632	2352	4	find	find	VB
10632	2352	5	a	a	DT
10632	2352	6	comfortable	comfortable	JJ
10632	2352	7	home	home	NN
10632	2352	8	in	in	IN
10632	2352	9	a	a	DT
10632	2352	10	most	most	RBS
10632	2352	11	delightful	delightful	JJ
10632	2352	12	situation	situation	NN
10632	2352	13	,	,	,
10632	2352	14	near	near	IN
10632	2352	15	Cliffs	Cliffs	NNP
10632	2352	16	,	,	,
10632	2352	17	Chine	Chine	NNP
10632	2352	18	and	and	CC
10632	2352	19	Winter	Winter	NNP
10632	2352	20	Gardens	Gardens	NNPS
10632	2352	21	at	at	IN
10632	2352	22	Loughtonhurst	Loughtonhurst	NNP
10632	2352	23	.	.	.
10632	2353	1	Liberal	liberal	JJ
10632	2353	2	table	table	NN
10632	2353	3	.	.	.
10632	2354	1	Inclusive	inclusive	JJ
10632	2354	2	terms	term	NNS
10632	2354	3	from	from	IN
10632	2354	4	30/-	30/-	NNS
10632	2354	5	per	per	IN
10632	2354	6	week	week	NN
10632	2354	7	.	.	.
10632	2355	1	Electric	Electric	NNP
10632	2355	2	Light	Light	NNP
10632	2355	3	.	.	.
10632	2356	1	Massage	massage	NN
10632	2356	2	by	by	IN
10632	2356	3	Qualified	Qualified	NNP
10632	2356	4	Masseur	Masseur	NNP
10632	2356	5	.	.	.
10632	2357	1	Electric	Electric	NNP
10632	2357	2	Light	Light	NNP
10632	2357	3	Ray	Ray	NNP
10632	2357	4	Bath	Bath	NNP
10632	2357	5	.	.	.
10632	2358	1	Station	station	NN
10632	2358	2	:	:	:
10632	2358	3	Bournemouth	Bournemouth	NNP
10632	2358	4	West	West	NNP
10632	2358	5	.	.	.
10632	2359	1	Telephone	telephone	NN
10632	2359	2	:	:	:
10632	2359	3	976	976	CD
10632	2359	4	Bournemouth	Bournemouth	NNP
10632	2359	5	.	.	.
10632	2360	1	LOUGHTONHURST	LOUGHTONHURST	NNP
10632	2360	2	,	,	,
10632	2360	3	_	_	NNP
10632	2360	4	Address	Address	NNP
10632	2360	5	_	_	NNP
10632	2360	6	:	:	:
10632	2360	7	WEST	WEST	NNP
10632	2360	8	CLIFF	CLIFF	NNP
10632	2360	9	GARDENS	GARDENS	NNP
10632	2360	10	,	,	,
10632	2360	11	BOURNEMOUTH	BOURNEMOUTH	NNP
10632	2360	12	.	.	.
10632	2361	1	Mrs.	Mrs.	NNP
10632	2361	2	HUME	HUME	NNP
10632	2361	3	,	,	,
10632	2361	4	_	_	NNP
10632	2361	5	Proprietress	Proprietress	NNP
10632	2361	6	_	_	NNP
10632	2361	7	.	.	.
10632	2362	1	*	*	NFP
10632	2362	2	*	*	NFP
10632	2362	3	*	*	NFP
10632	2362	4	*	*	NFP
10632	2362	5	*	*	NFP
10632	2362	6	I.H.A.	I.H.A.	NNP
10632	2363	1	HEALTH	health	NN
10632	2363	2	FOODS	food	NNS
10632	2363	3	Are	be	VBP
10632	2363	4	the	the	DT
10632	2363	5	very	very	JJ
10632	2363	6	Basis	basis	NN
10632	2363	7	of	of	IN
10632	2363	8	Food	Food	NNP
10632	2363	9	Reform	Reform	NNP
10632	2363	10	They	-PRON-	PRP
10632	2363	11	were	be	VBD
10632	2363	12	the	the	DT
10632	2363	13	pioneers	pioneer	NNS
10632	2363	14	of	of	IN
10632	2363	15	the	the	DT
10632	2363	16	movement	movement	NN
10632	2363	17	in	in	IN
10632	2363	18	this	this	DT
10632	2363	19	country	country	NN
10632	2363	20	and	and	CC
10632	2363	21	STILL	STILL	NNP
10632	2363	22	STAND	STAND	NNP
10632	2363	23	UNRIVALLED	UNRIVALLED	NNP
10632	2363	24	_	_	NNP
10632	2363	25	Following	follow	VBG
10632	2363	26	are	be	VBP
10632	2363	27	a	a	DT
10632	2363	28	few	few	JJ
10632	2363	29	of	of	IN
10632	2363	30	our	-PRON-	PRP$
10632	2363	31	Specialities	Specialities	NNPS
10632	2363	32	_	_	NNP
10632	2363	33	:	:	:
10632	2363	34	*	*	NFP
10632	2363	35	GRANOSE	GRANOSE	NNP
10632	2363	36	*	*	NFP
10632	2363	37	Acknowledged	acknowledge	VBD
10632	2363	38	to	to	TO
10632	2363	39	be	be	VB
10632	2363	40	the	the	DT
10632	2363	41	most	most	RBS
10632	2363	42	valuable	valuable	JJ
10632	2363	43	family	family	NN
10632	2363	44	food	food	NN
10632	2363	45	of	of	IN
10632	2363	46	its	-PRON-	PRP$
10632	2363	47	kind	kind	NN
10632	2363	48	.	.	.
10632	2364	1	Granose	granose	NN
10632	2364	2	is	be	VBZ
10632	2364	3	wheat	wheat	NN
10632	2364	4	in	in	IN
10632	2364	5	the	the	DT
10632	2364	6	form	form	NN
10632	2364	7	of	of	IN
10632	2364	8	crisp	crisp	JJ
10632	2364	9	,	,	,
10632	2364	10	delicate	delicate	JJ
10632	2364	11	flakes	flake	NNS
10632	2364	12	,	,	,
10632	2364	13	thoroughly	thoroughly	RB
10632	2364	14	cooked	cook	VBN
10632	2364	15	and	and	CC
10632	2364	16	so	so	RB
10632	2364	17	rendered	render	VBN
10632	2364	18	highly	highly	RB
10632	2364	19	digestible	digestible	JJ
10632	2364	20	.	.	.
10632	2365	1	While	while	IN
10632	2365	2	it	-PRON-	PRP
10632	2365	3	is	be	VBZ
10632	2365	4	given	give	VBN
10632	2365	5	to	to	IN
10632	2365	6	very	very	RB
10632	2365	7	young	young	JJ
10632	2365	8	infants	infant	NNS
10632	2365	9	with	with	IN
10632	2365	10	great	great	JJ
10632	2365	11	success	success	NN
10632	2365	12	it	-PRON-	PRP
10632	2365	13	is	be	VBZ
10632	2365	14	an	an	DT
10632	2365	15	all	all	RB
10632	2365	16	-	-	HYPH
10632	2365	17	round	round	JJ
10632	2365	18	family	family	NN
10632	2365	19	food	food	NN
10632	2365	20	and	and	CC
10632	2365	21	is	be	VBZ
10632	2365	22	increasing	increase	VBG
10632	2365	23	in	in	IN
10632	2365	24	popularity	popularity	NN
10632	2365	25	everywhere	everywhere	RB
10632	2365	26	.	.	.
10632	2366	1	Free	free	JJ
10632	2366	2	samples	sample	NNS
10632	2366	3	supplied	supply	VBN
10632	2366	4	to	to	IN
10632	2366	5	_	_	NNP
10632	2366	6	bona	bona	NN
10632	2366	7	-	-	HYPH
10632	2366	8	fide	fide	JJ
10632	2366	9	_	_	NNP
10632	2366	10	inquirers	inquirer	NNS
10632	2366	11	.	.	.
10632	2367	1	*	*	NFP
10632	2367	2	PROTOSE	protose	NN
10632	2367	3	*	*	NFP
10632	2367	4	A	a	DT
10632	2367	5	delicious	delicious	JJ
10632	2367	6	substitute	substitute	NN
10632	2367	7	for	for	IN
10632	2367	8	meat	meat	NN
10632	2367	9	,	,	,
10632	2367	10	guaranteed	guarantee	VBN
10632	2367	11	to	to	TO
10632	2367	12	be	be	VB
10632	2367	13	free	free	JJ
10632	2367	14	from	from	IN
10632	2367	15	all	all	DT
10632	2367	16	chemical	chemical	NN
10632	2367	17	impurities	impurity	NNS
10632	2367	18	.	.	.
10632	2368	1	Thoroughly	thoroughly	RB
10632	2368	2	cooked	cook	VBN
10632	2368	3	,	,	,
10632	2368	4	highly	highly	RB
10632	2368	5	nutritious	nutritious	JJ
10632	2368	6	,	,	,
10632	2368	7	and	and	CC
10632	2368	8	digestible	digestible	JJ
10632	2368	9	.	.	.
10632	2369	1	Made	make	VBN
10632	2369	2	entirely	entirely	RB
10632	2369	3	from	from	IN
10632	2369	4	choice	choice	NN
10632	2369	5	nuts	nut	NNS
10632	2369	6	and	and	CC
10632	2369	7	wheat	wheat	NN
10632	2369	8	.	.	.
10632	2370	1	*	*	NFP
10632	2370	2	AVENOLA	avenola	NN
10632	2370	3	*	*	NFP
10632	2370	4	Makes	make	VBZ
10632	2370	5	superior	superior	JJ
10632	2370	6	porridge	porridge	NN
10632	2370	7	in	in	IN
10632	2370	8	one	one	CD
10632	2370	9	minute	minute	NN
10632	2370	10	:	:	:
10632	2370	11	also	also	RB
10632	2370	12	good	good	JJ
10632	2370	13	as	as	IN
10632	2370	14	a	a	DT
10632	2370	15	basis	basis	NN
10632	2370	16	for	for	IN
10632	2370	17	vegetarian	vegetarian	JJ
10632	2370	18	"	"	``
10632	2370	19	Roasts	Roasts	NNPS
10632	2370	20	.	.	.
10632	2370	21	"	"	''
10632	2371	1	Children	child	NNS
10632	2371	2	are	be	VBP
10632	2371	3	delighted	delighted	JJ
10632	2371	4	with	with	IN
10632	2371	5	it	-PRON-	PRP
10632	2371	6	for	for	IN
10632	2371	7	breakfast	breakfast	NN
10632	2371	8	.	.	.
10632	2372	1	Very	very	RB
10632	2372	2	nourishing	nourishing	JJ
10632	2372	3	.	.	.
10632	2373	1	*	*	NFP
10632	2373	2	NUTTOLENE	nuttolene	NN
10632	2373	3	*	*	NFP
10632	2373	4	Without	without	IN
10632	2373	5	doubt	doubt	NN
10632	2373	6	the	the	DT
10632	2373	7	most	most	RBS
10632	2373	8	delicate	delicate	JJ
10632	2373	9	and	and	CC
10632	2373	10	tempting	tempting	JJ
10632	2373	11	substitute	substitute	NN
10632	2373	12	for	for	IN
10632	2373	13	meat	meat	NN
10632	2373	14	pastes	paste	NNS
10632	2373	15	.	.	.
10632	2374	1	Makes	make	VBZ
10632	2374	2	excellent	excellent	JJ
10632	2374	3	sandwiches	sandwich	NNS
10632	2374	4	and	and	CC
10632	2374	5	is	be	VBZ
10632	2374	6	capable	capable	JJ
10632	2374	7	of	of	IN
10632	2374	8	a	a	DT
10632	2374	9	variety	variety	NN
10632	2374	10	of	of	IN
10632	2374	11	uses	use	NNS
10632	2374	12	.	.	.
10632	2375	1	*	*	NFP
10632	2375	2	HEALTH	health	NN
10632	2375	3	COFFEE	coffee	NN
10632	2375	4	*	*	NFP
10632	2375	5	A	a	DT
10632	2375	6	wholesome	wholesome	JJ
10632	2375	7	beverage	beverage	NN
10632	2375	8	made	make	VBD
10632	2375	9	entirely	entirely	RB
10632	2375	10	from	from	IN
10632	2375	11	cereals	cereal	NNS
10632	2375	12	.	.	.
10632	2376	1	Should	Should	MD
10632	2376	2	be	be	VB
10632	2376	3	used	use	VBN
10632	2376	4	in	in	IN
10632	2376	5	place	place	NN
10632	2376	6	of	of	IN
10632	2376	7	tea	tea	NN
10632	2376	8	and	and	CC
10632	2376	9	ordinary	ordinary	JJ
10632	2376	10	coffee	coffee	NN
10632	2376	11	.	.	.
10632	2377	1	*	*	NFP
10632	2377	2	I.H.A.	I.H.A.	NNP
10632	2378	1	HEALTH	health	NN
10632	2378	2	BISCUITS	biscuit	NNS
10632	2378	3	*	*	NFP
10632	2378	4	The	the	DT
10632	2378	5	distinguishing	distinguish	VBG
10632	2378	6	feature	feature	NN
10632	2378	7	of	of	IN
10632	2378	8	our	-PRON-	PRP$
10632	2378	9	biscuits	biscuit	NNS
10632	2378	10	is	be	VBZ
10632	2378	11	that	that	IN
10632	2378	12	they	-PRON-	PRP
10632	2378	13	are	be	VBP
10632	2378	14	absolutely	absolutely	RB
10632	2378	15	pure	pure	JJ
10632	2378	16	,	,	,
10632	2378	17	nourishing	nourishing	JJ
10632	2378	18	and	and	CC
10632	2378	19	digestible	digestible	JJ
10632	2378	20	.	.	.
10632	2379	1	We	-PRON-	PRP
10632	2379	2	make	make	VBP
10632	2379	3	a	a	DT
10632	2379	4	variety	variety	NN
10632	2379	5	combining	combine	VBG
10632	2379	6	wholesomeness	wholesomeness	NN
10632	2379	7	with	with	IN
10632	2379	8	palatableness	palatableness	NN
10632	2379	9	.	.	.
10632	2380	1	Everybody	everybody	NN
10632	2380	2	who	who	WP
10632	2380	3	studies	study	VBZ
10632	2380	4	his	-PRON-	PRP$
10632	2380	5	health	health	NN
10632	2380	6	should	should	MD
10632	2380	7	become	become	VB
10632	2380	8	acquainted	acquaint	VBN
10632	2380	9	with	with	IN
10632	2380	10	our	-PRON-	PRP$
10632	2380	11	Health	Health	NNP
10632	2380	12	Foods	Foods	NNPS
10632	2380	13	,	,	,
10632	2380	14	for	for	IN
10632	2380	15	they	-PRON-	PRP
10632	2380	16	are	be	VBP
10632	2380	17	*	*	NFP
10632	2380	18	manufactured	manufacture	VBN
10632	2380	19	in	in	IN
10632	2380	20	the	the	DT
10632	2380	21	interests	interest	NNS
10632	2380	22	of	of	IN
10632	2380	23	health	health	NN
10632	2380	24	and	and	CC
10632	2380	25	NOT	not	RB
10632	2380	26	merely	merely	RB
10632	2380	27	for	for	IN
10632	2380	28	profit	profit	NN
10632	2380	29	.	.	.
10632	2381	1	*	*	NFP
10632	2381	2	Ask	ask	VB
10632	2381	3	your	-PRON-	PRP$
10632	2381	4	dealer	dealer	NN
10632	2381	5	for	for	IN
10632	2381	6	our	-PRON-	PRP$
10632	2381	7	complete	complete	JJ
10632	2381	8	Price	Price	NNP
10632	2381	9	List	list	NN
10632	2381	10	or	or	CC
10632	2381	11	send	send	VB
10632	2381	12	direct	direct	RB
10632	2381	13	to	to	IN
10632	2381	14	the	the	DT
10632	2381	15	*	*	NFP
10632	2381	16	International	International	NNP
10632	2381	17	Health	Health	NNP
10632	2381	18	Association	Association	NNP
10632	2381	19	,	,	,
10632	2381	20	Ltd.	Ltd.	NNP
10632	2381	21	STANBOROUGH	STANBOROUGH	NNP
10632	2381	22	PARK	PARK	NNP
10632	2381	23	,	,	,
10632	2381	24	WATFORD	WATFORD	NNP
10632	2381	25	,	,	,
10632	2381	26	HERTS	HERTS	NNP
10632	2381	27	.	.	.
10632	2382	1	*	*	NFP
10632	2382	2	*	*	NFP
10632	2382	3	*	*	NFP
10632	2382	4	*	*	NFP
10632	2382	5	*	*	NFP
10632	2382	6	*	*	NFP
10632	2382	7	*	*	NFP
10632	2382	8	MANHU	MANHU	NNP
10632	2382	9	CEREAL	CEREAL	NNP
10632	2382	10	FOODS	FOODS	NNP
10632	2382	11	*	*	NFP
10632	2382	12	British	British	NNP
10632	2382	13	Manufacture	Manufacture	NNP
10632	2382	14	FLAKED	FLAKED	NNP
10632	2382	15	WHEAT	WHEAT	NNP
10632	2382	16	In	in	IN
10632	2382	17	2	2	CD
10632	2382	18	lb	lb	IN
10632	2382	19	.	.	.
10632	2383	1	packets	packet	NNS
10632	2383	2	.	.	.
10632	2384	1	An	an	DT
10632	2384	2	Appetising	appetise	VBG
10632	2384	3	Breakfast	Breakfast	NNP
10632	2384	4	Food	food	NN
10632	2384	5	,	,	,
10632	2384	6	Quickly	Quickly	NNP
10632	2384	7	Cooked	cook	VBN
10632	2384	8	,	,	,
10632	2384	9	EASILY	EASILY	NNP
10632	2384	10	ASSIMILATED	assimilate	VBD
10632	2384	11	,	,	,
10632	2384	12	where	where	WRB
10632	2384	13	DIGESTION	DIGESTION	NNP
10632	2384	14	is	be	VBZ
10632	2384	15	weak	weak	JJ
10632	2384	16	,	,	,
10632	2384	17	a	a	DT
10632	2384	18	Natural	Natural	NNP
10632	2384	19	Remedy	Remedy	NNP
10632	2384	20	for	for	IN
10632	2384	21	Constipation	Constipation	NNP
10632	2384	22	MANHU	MANHU	NNP
10632	2384	23	FLOUR	FLOUR	NNP
10632	2384	24	FOR	for	IN
10632	2384	25	BROWN	BROWN	NNP
10632	2384	26	BREAD	BREAD	NNP
10632	2384	27	More	more	RBR
10632	2384	28	easily	easily	RB
10632	2384	29	digested	digested	JJ
10632	2384	30	than	than	IN
10632	2384	31	ordinary	ordinary	JJ
10632	2384	32	Wholemeal	Wholemeal	NNP
10632	2384	33	.	.	.
10632	2385	1	Can	Can	MD
10632	2385	2	be	be	VB
10632	2385	3	baked	bake	VBN
10632	2385	4	without	without	IN
10632	2385	5	kneading	kneading	NN
10632	2385	6	.	.	.
10632	2386	1	FLAKED	FLAKED	NNP
10632	2386	2	FOODS	FOODS	NNP
10632	2386	3	IN	in	IN
10632	2386	4	VARIETY	VARIETY	NNP
10632	2386	5	.	.	.
10632	2387	1	Pure	pure	JJ
10632	2387	2	Wholesome	Wholesome	NNP
10632	2387	3	Foods	Foods	NNPS
10632	2387	4	for	for	IN
10632	2387	5	Porridge	Porridge	NNP
10632	2387	6	,	,	,
10632	2387	7	Puddings	Puddings	NNPS
10632	2387	8	,	,	,
10632	2387	9	etc	etc	FW
10632	2387	10	.	.	.
10632	2388	1	Very	very	RB
10632	2388	2	easily	easily	RB
10632	2388	3	cooked	cook	VBN
10632	2388	4	.	.	.
10632	2389	1	AND	and	CC
10632	2389	2	Manhu	Manhu	NNP
10632	2389	3	Diabetic	Diabetic	NNP
10632	2389	4	Foods	Foods	NNP
10632	2389	5	Starch	Starch	NNP
10632	2389	6	-	-	HYPH
10632	2389	7	changed	change	VBN
10632	2389	8	,	,	,
10632	2389	9	Palatable	palatable	JJ
10632	2389	10	,	,	,
10632	2389	11	Inexpensive	Inexpensive	NNP
10632	2389	12	.	.	.
10632	2390	1	Supplied	supply	VBN
10632	2390	2	at	at	IN
10632	2390	3	all	all	DT
10632	2390	4	Health	Health	NNP
10632	2390	5	Food	Food	NNP
10632	2390	6	Stores	Stores	NNPS
10632	2390	7	.	.	.
10632	2391	1	Nearest	Nearest	NNP
10632	2391	2	Agents	Agents	NNPS
10632	2391	3	with	with	IN
10632	2391	4	Price	Price	NNP
10632	2391	5	Lists	Lists	NNPS
10632	2391	6	on	on	IN
10632	2391	7	application	application	NN
10632	2391	8	.	.	.
10632	2392	1	MANUFACTURED	manufactured	JJ
10632	2392	2	BY	by	IN
10632	2392	3	THE	the	DT
10632	2392	4	MANHU	MANHU	NNP
10632	2392	5	FOOD	FOOD	NNP
10632	2392	6	CO	CO	NNP
10632	2392	7	.	.	NNP
10632	2392	8	,	,	,
10632	2392	9	LTD	LTD	NNP
10632	2392	10	.	.	.
10632	2392	11	Vauxhall	Vauxhall	NNP
10632	2392	12	Mills	Mills	NNP
10632	2392	13	,	,	,
10632	2392	14	Blackstock	Blackstock	NNP
10632	2392	15	Street	Street	NNP
10632	2392	16	,	,	,
10632	2392	17	LIVERPOOL	LIVERPOOL	NNP
10632	2392	18	,	,	,
10632	2392	19	23	23	CD
10632	2392	20	,	,	,
10632	2392	21	Mount	Mount	NNP
10632	2392	22	Pleasant	Pleasant	NNP
10632	2392	23	,	,	,
10632	2392	24	LONDON	LONDON	NNP
10632	2392	25	,	,	,
10632	2392	26	W.C.	W.C.	NNP
10632	2392	27	*	*	NFP
10632	2392	28	*	*	NFP
10632	2392	29	*	*	NFP
10632	2392	30	*	*	NFP
10632	2392	31	*	*	NFP
10632	2392	32	VACCINATION	VACCINATION	NNP
10632	2392	33	.	.	.
10632	2393	1	Some	some	DT
10632	2393	2	Reasons	reason	NNS
10632	2393	3	why	why	WRB
10632	2393	4	YOU	you	PRP
10632	2393	5	should	should	MD
10632	2393	6	support	support	VB
10632	2393	7	the	the	DT
10632	2393	8	National	National	NNP
10632	2393	9	Anti	Anti	NNP
10632	2393	10	-	-	NNP
10632	2393	11	Vaccination	Vaccination	NNP
10632	2393	12	League	League	NNP
10632	2393	13	.	.	.
10632	2394	1	BECAUSE	because	IN
10632	2394	2	it	-PRON-	PRP
10632	2394	3	works	work	VBZ
10632	2394	4	for	for	IN
10632	2394	5	the	the	DT
10632	2394	6	abolition	abolition	NN
10632	2394	7	of	of	IN
10632	2394	8	one	one	CD
10632	2394	9	of	of	IN
10632	2394	10	the	the	DT
10632	2394	11	most	most	RBS
10632	2394	12	absurd	absurd	JJ
10632	2394	13	,	,	,
10632	2394	14	yet	yet	CC
10632	2394	15	disgusting	disgusting	JJ
10632	2394	16	,	,	,
10632	2394	17	superstitions	superstition	NNS
10632	2394	18	that	that	WDT
10632	2394	19	has	have	VBZ
10632	2394	20	ever	ever	RB
10632	2394	21	plagued	plague	VBN
10632	2394	22	mankind	mankind	NN
10632	2394	23	.	.	.
10632	2395	1	BECAUSE	because	IN
10632	2395	2	those	those	DT
10632	2395	3	who	who	WP
10632	2395	4	will	will	MD
10632	2395	5	not	not	RB
10632	2395	6	take	take	VB
10632	2395	7	animal	animal	NN
10632	2395	8	flesh	flesh	NN
10632	2395	9	into	into	IN
10632	2395	10	their	-PRON-	PRP$
10632	2395	11	mouths	mouth	NNS
10632	2395	12	should	should	MD
10632	2395	13	not	not	RB
10632	2395	14	allow	allow	VB
10632	2395	15	animal	animal	NN
10632	2395	16	poisons	poison	NNS
10632	2395	17	to	to	TO
10632	2395	18	be	be	VB
10632	2395	19	inserted	insert	VBN
10632	2395	20	into	into	IN
10632	2395	21	their	-PRON-	PRP$
10632	2395	22	blood	blood	NN
10632	2395	23	.	.	.
10632	2396	1	BECAUSE	because	IN
10632	2396	2	by	by	IN
10632	2396	3	the	the	DT
10632	2396	4	abolition	abolition	NN
10632	2396	5	of	of	IN
10632	2396	6	vaccination	vaccination	NN
10632	2396	7	,	,	,
10632	2396	8	the	the	DT
10632	2396	9	way	way	NN
10632	2396	10	is	be	VBZ
10632	2396	11	made	make	VBN
10632	2396	12	clear	clear	JJ
10632	2396	13	for	for	IN
10632	2396	14	attending	attend	VBG
10632	2396	15	to	to	IN
10632	2396	16	sanitation	sanitation	NN
10632	2396	17	,	,	,
10632	2396	18	and	and	CC
10632	2396	19	adopting	adopt	VBG
10632	2396	20	a	a	DT
10632	2396	21	better	well	JJR
10632	2396	22	way	way	NN
10632	2396	23	of	of	IN
10632	2396	24	living	living	NN
10632	2396	25	.	.	.
10632	2397	1	BECAUSE	because	IN
10632	2397	2	by	by	IN
10632	2397	3	doing	do	VBG
10632	2397	4	so	so	RB
10632	2397	5	you	-PRON-	PRP
10632	2397	6	will	will	MD
10632	2397	7	help	help	VB
10632	2397	8	to	to	TO
10632	2397	9	free	free	VB
10632	2397	10	our	-PRON-	PRP$
10632	2397	11	soldiers	soldier	NNS
10632	2397	12	and	and	CC
10632	2397	13	sailors	sailor	NNS
10632	2397	14	from	from	IN
10632	2397	15	the	the	DT
10632	2397	16	burden	burden	NN
10632	2397	17	of	of	IN
10632	2397	18	compulsion	compulsion	NN
10632	2397	19	,	,	,
10632	2397	20	which	which	WDT
10632	2397	21	they	-PRON-	PRP
10632	2397	22	detest	detest	VBP
10632	2397	23	,	,	,
10632	2397	24	which	which	WDT
10632	2397	25	frequently	frequently	RB
10632	2397	26	causes	cause	VBZ
10632	2397	27	serious	serious	JJ
10632	2397	28	illness	illness	NN
10632	2397	29	,	,	,
10632	2397	30	occasionally	occasionally	RB
10632	2397	31	even	even	RB
10632	2397	32	death	death	NN
10632	2397	33	,	,	,
10632	2397	34	and	and	CC
10632	2397	35	hinders	hinder	NNS
10632	2397	36	recruiting	recruit	VBG
10632	2397	37	.	.	.
10632	2398	1	BECAUSE	because	IN
10632	2398	2	as	as	RB
10632	2398	3	fast	fast	RB
10632	2398	4	as	as	IN
10632	2398	5	the	the	DT
10632	2398	6	numbers	number	NNS
10632	2398	7	of	of	IN
10632	2398	8	those	those	DT
10632	2398	9	vaccinated	vaccinate	VBN
10632	2398	10	in	in	IN
10632	2398	11	the	the	DT
10632	2398	12	United	United	NNP
10632	2398	13	Kingdom	Kingdom	NNP
10632	2398	14	have	have	VBP
10632	2398	15	decreased	decrease	VBN
10632	2398	16	,	,	,
10632	2398	17	the	the	DT
10632	2398	18	smallpox	smallpox	NN
10632	2398	19	death	death	NN
10632	2398	20	rate	rate	NN
10632	2398	21	has	have	VBZ
10632	2398	22	fallen	fall	VBN
10632	2398	23	.	.	.
10632	2399	1	BECAUSE	because	IN
10632	2399	2	in	in	IN
10632	2399	3	the	the	DT
10632	2399	4	production	production	NN
10632	2399	5	of	of	IN
10632	2399	6	vaccine	vaccine	NN
10632	2399	7	lymph	lymph	NN
10632	2399	8	,	,	,
10632	2399	9	calves	calf	NNS
10632	2399	10	are	be	VBP
10632	2399	11	subjected	subject	VBN
10632	2399	12	to	to	IN
10632	2399	13	severe	severe	JJ
10632	2399	14	torture	torture	NN
10632	2399	15	.	.	.
10632	2400	1	BECAUSE	because	IN
10632	2400	2	the	the	DT
10632	2400	3	League	League	NNP
10632	2400	4	has	have	VBZ
10632	2400	5	no	no	DT
10632	2400	6	large	large	JJ
10632	2400	7	endowments	endowment	NNS
10632	2400	8	or	or	CC
10632	2400	9	Government	government	NN
10632	2400	10	grants	grant	NNS
10632	2400	11	.	.	.
10632	2401	1	Write	Write	NNP
10632	2401	2	Miss	Miss	NNP
10632	2401	3	L.	L.	NNP
10632	2401	4	LOAT	LOAT	NNP
10632	2401	5	,	,	,
10632	2401	6	_	_	NNP
10632	2401	7	Secretary	Secretary	NNP
10632	2401	8	,	,	,
10632	2401	9	_	_	NNP
10632	2401	10	THE	THE	NNP
10632	2401	11	NATIONAL	NATIONAL	NNP
10632	2401	12	ANTI	anti	JJ
10632	2401	13	-	-	HYPH
10632	2401	14	VACCINATION	vaccination	JJ
10632	2401	15	LEAGUE	LEAGUE	NNP
10632	2401	16	,	,	,
10632	2401	17	27	27	CD
10632	2401	18	,	,	,
10632	2401	19	Southampton	Southampton	NNP
10632	2401	20	Street	Street	NNP
10632	2401	21	,	,	,
10632	2401	22	Strand	Strand	NNP
10632	2401	23	,	,	,
10632	2401	24	London	London	NNP
10632	2401	25	,	,	,
10632	2401	26	W.C.	W.C.	NNP
10632	2401	27	*	*	NFP
10632	2401	28	*	*	NFP
10632	2401	29	*	*	NFP
10632	2401	30	*	*	NFP
10632	2401	31	*	*	NFP
10632	2401	32	FOUR	four	CD
10632	2401	33	GOOD	good	JJ
10632	2401	34	THINGS	things	NN
10632	2401	35	"	"	''
10632	2401	36	PITMAN	PITMAN	NNP
10632	2401	37	"	"	''
10632	2401	38	SEA	SEA	NNP
10632	2401	39	-	-	HYPH
10632	2401	40	SIDE	side	NN
10632	2401	41	PASTE	PASTE	NNP
10632	2401	42	Do	do	VBP
10632	2401	43	n't	not	RB
10632	2401	44	mistake	mistake	VB
10632	2401	45	it	-PRON-	PRP
10632	2401	46	for	for	IN
10632	2401	47	a	a	DT
10632	2401	48	high	high	JJ
10632	2401	49	-	-	HYPH
10632	2401	50	class	class	NN
10632	2401	51	fish	fish	NN
10632	2401	52	paste	paste	NN
10632	2401	53	,	,	,
10632	2401	54	it	-PRON-	PRP
10632	2401	55	being	be	VBG
10632	2401	56	made	make	VBN
10632	2401	57	from	from	IN
10632	2401	58	the	the	DT
10632	2401	59	finest	fine	JJS
10632	2401	60	products	product	NNS
10632	2401	61	of	of	IN
10632	2401	62	the	the	DT
10632	2401	63	Vegetable	Vegetable	NNP
10632	2401	64	Kingdom	Kingdom	NNP
10632	2401	65	,	,	,
10632	2401	66	of	of	IN
10632	2401	67	superior	superior	JJ
10632	2401	68	flavour	flavour	NN
10632	2401	69	and	and	CC
10632	2401	70	free	free	JJ
10632	2401	71	from	from	IN
10632	2401	72	preservatives	preservative	NNS
10632	2401	73	.	.	.
10632	2402	1	Will	Will	MD
10632	2402	2	keep	keep	VB
10632	2402	3	indefinitely	indefinitely	RB
10632	2402	4	opened	open	VBN
10632	2402	5	or	or	CC
10632	2402	6	unopened	unopene	VBN
10632	2402	7	.	.	.
10632	2403	1	Makes	make	VBZ
10632	2403	2	delicious	delicious	JJ
10632	2403	3	sandwiches	sandwich	NNS
10632	2403	4	.	.	.
10632	2404	1	*	*	NFP
10632	2404	2	4	4	CD
10632	2404	3	-	-	HYPH
10632	2404	4	1/2d	1/2d	CD
10632	2404	5	.	.	.
10632	2405	1	per	per	IN
10632	2405	2	glass	glass	NN
10632	2405	3	.	.	.
10632	2406	1	SAVOURY	SAVOURY	NNP
10632	2406	2	NUTO	NUTO	NNP
10632	2406	3	CREAM	cream	NN
10632	2406	4	FRITTERS	fritter	NNS
10632	2406	5	An	an	DT
10632	2406	6	ideal	ideal	NN
10632	2406	7	quickly	quickly	RB
10632	2406	8	prepared	prepare	VBD
10632	2406	9	dish	dish	NN
10632	2406	10	in	in	IN
10632	2406	11	place	place	NN
10632	2406	12	of	of	IN
10632	2406	13	Meat	Meat	NNP
10632	2406	14	.	.	.
10632	2407	1	appetising	appetising	JJ
10632	2407	2	,	,	,
10632	2407	3	nutritious	nutritious	JJ
10632	2407	4	,	,	,
10632	2407	5	sustaining	sustain	VBG
10632	2407	6	.	.	.
10632	2408	1	Full	full	JJ
10632	2408	2	directions	direction	NNS
10632	2408	3	on	on	IN
10632	2408	4	cartons	carton	NNS
10632	2408	5	.	.	.
10632	2409	1	2	2	LS
10632	2409	2	-	-	HYPH
10632	2409	3	1/2d	1/2d	NNP
10632	2409	4	.	.	.
10632	2410	1	per	per	IN
10632	2410	2	1/4-lb	1/4-lb	NNP
10632	2410	3	.	.	.
10632	2411	1	packet	packet	NNP
10632	2411	2	,	,	,
10632	2411	3	9d	9d	NNP
10632	2411	4	.	.	.
10632	2412	1	per	per	IN
10632	2412	2	1-lb	1-lb	CD
10632	2412	3	.	.	.
10632	2413	1	packet	packet	NN
10632	2413	2	.	.	.
10632	2414	1	NUT	NUT	NNP
10632	2414	2	MEAT	meat	NN
10632	2414	3	BRAWN	BRAWN	NNP
10632	2414	4	Savoury	Savoury	NNP
10632	2414	5	or	or	CC
10632	2414	6	Tomato	Tomato	NNP
10632	2414	7	.	.	.
10632	2415	1	A	a	DT
10632	2415	2	delightful	delightful	JJ
10632	2415	3	combination	combination	NN
10632	2415	4	of	of	IN
10632	2415	5	"	"	``
10632	2415	6	Pitman	Pitman	NNP
10632	2415	7	"	"	''
10632	2415	8	Nut	Nut	NNP
10632	2415	9	Meats	Meats	NNPS
10632	2415	10	(	(	-LRB-
10632	2415	11	the	the	DT
10632	2415	12	outcome	outcome	NN
10632	2415	13	of	of	IN
10632	2415	14	years	year	NNS
10632	2415	15	of	of	IN
10632	2415	16	research	research	NN
10632	2415	17	to	to	TO
10632	2415	18	produce	produce	VB
10632	2415	19	unique	unique	JJ
10632	2415	20	,	,	,
10632	2415	21	delicately	delicately	RB
10632	2415	22	flavoured	flavour	VBN
10632	2415	23	,	,	,
10632	2415	24	well	well	RB
10632	2415	25	-	-	HYPH
10632	2415	26	balanced	balanced	JJ
10632	2415	27	,	,	,
10632	2415	28	and	and	CC
10632	2415	29	highly	highly	RB
10632	2415	30	nutritious	nutritious	JJ
10632	2415	31	foods	food	NNS
10632	2415	32	,	,	,
10632	2415	33	each	each	DT
10632	2415	34	a	a	DT
10632	2415	35	perfect	perfect	JJ
10632	2415	36	substitute	substitute	NN
10632	2415	37	for	for	IN
10632	2415	38	flesh	flesh	NN
10632	2415	39	meat	meat	NN
10632	2415	40	)	)	-RRB-
10632	2415	41	,	,	,
10632	2415	42	and	and	CC
10632	2415	43	pure	pure	JJ
10632	2415	44	,	,	,
10632	2415	45	carefully	carefully	RB
10632	2415	46	seasoned	season	VBN
10632	2415	47	vegetable	vegetable	NN
10632	2415	48	jelly	jelly	NN
10632	2415	49	,	,	,
10632	2415	50	so	so	RB
10632	2415	51	blended	blend	VBD
10632	2415	52	to	to	TO
10632	2415	53	make	make	VB
10632	2415	54	an	an	DT
10632	2415	55	appetising	appetising	JJ
10632	2415	56	and	and	CC
10632	2415	57	nutritious	nutritious	JJ
10632	2415	58	dish	dish	NN
10632	2415	59	.	.	.
10632	2416	1	Per	per	IN
10632	2416	2	tin	tin	NN
10632	2416	3	,	,	,
10632	2416	4	1/2-lb	1/2-lb	NNP
10632	2416	5	.	.	NNP
10632	2416	6	,	,	,
10632	2416	7	6d	6d	NNP
10632	2416	8	.	.	.
10632	2417	1	;	;	:
10632	2417	2	1-lb	1-lb	CD
10632	2417	3	.	.	.
10632	2417	4	,	,	,
10632	2417	5	10	10	CD
10632	2417	6	-	-	SYM
10632	2417	7	1.2d	1.2d	CD
10632	2417	8	.	.	.
10632	2418	1	:	:	:
10632	2418	2	1	1	LS
10632	2418	3	-	-	HYPH
10632	2418	4	1/2-lb	1/2-lb	NNP
10632	2418	5	.	.	NNP
10632	2418	6	,	,	,
10632	2418	7	1s	1	NNS
10632	2418	8	.	.	.
10632	2419	1	2d	2d	LS
10632	2419	2	.	.	.
10632	2420	1	DELICIOUS	DELICIOUS	NNP
10632	2420	2	VEGSAL	VEGSAL	NNP
10632	2420	3	SOUPS	SOUPS	NNP
10632	2420	4	Makes	make	VBZ
10632	2420	5	1	1	CD
10632	2420	6	pint	pint	NN
10632	2420	7	of	of	IN
10632	2420	8	Rich	Rich	NNP
10632	2420	9	Nourishing	Nourishing	NNP
10632	2420	10	Soup	Soup	NNP
10632	2420	11	for	for	IN
10632	2420	12	3d	3d	NNP
10632	2420	13	.	.	.
10632	2421	1	MADE	make	VBN
10632	2421	2	IN	in	IN
10632	2421	3	TWELVE	twelve	NN
10632	2421	4	VARIETIES	varieties	NN
10632	2421	5	:	:	:
10632	2421	6	Asparagus	Asparagus	NNP
10632	2421	7	,	,	,
10632	2421	8	Brown	Brown	NNP
10632	2421	9	Haricot	Haricot	NNP
10632	2421	10	,	,	,
10632	2421	11	Celery	Celery	NNP
10632	2421	12	.	.	.
10632	2422	1	Green	Green	NNP
10632	2422	2	Pea	Pea	NNP
10632	2422	3	,	,	,
10632	2422	4	Lentil	Lentil	NNP
10632	2422	5	,	,	,
10632	2422	6	Mulligatawny	Mulligatawny	NNP
10632	2422	7	,	,	,
10632	2422	8	Mushroom	Mushroom	NNP
10632	2422	9	,	,	,
10632	2422	10	Nuto	Nuto	NNP
10632	2422	11	,	,	,
10632	2422	12	Nuto	Nuto	NNP
10632	2422	13	Cream	Cream	NNP
10632	2422	14	,	,	,
10632	2422	15	Nutmarto	Nutmarto	NNP
10632	2422	16	,	,	,
10632	2422	17	Spinach	Spinach	NNP
10632	2422	18	,	,	,
10632	2422	19	Vigar	Vigar	NNP
10632	2422	20	.	.	.
10632	2423	1	2-oz	2-oz	CD
10632	2423	2	.	.	.
10632	2424	1	tin	tin	NNP
10632	2424	2	(	(	-LRB-
10632	2424	3	1	1	CD
10632	2424	4	pint	pint	NN
10632	2424	5	)	)	-RRB-
10632	2424	6	,	,	,
10632	2424	7	3d	3d	NNP
10632	2424	8	.	.	.
10632	2425	1	;	;	:
10632	2425	2	1-doz	1-doz	LS
10632	2425	3	.	.	.
10632	2426	1	assorted	assorted	JJ
10632	2426	2	tins	tin	NNS
10632	2426	3	in	in	IN
10632	2426	4	box	box	NN
10632	2426	5	,	,	,
10632	2426	6	3s	3s	CD
10632	2426	7	.	.	.
10632	2427	1	;	;	:
10632	2427	2	1-lb	1-lb	CD
10632	2427	3	.	.	.
10632	2428	1	tins	tin	NNS
10632	2428	2	,	,	,
10632	2428	3	1s	1	NNS
10632	2428	4	.	.	.
10632	2429	1	8d	8d	NNP
10632	2429	2	.	.	.
10632	2430	1	;	;	:
10632	2430	2	7-lb	7-lb	CD
10632	2430	3	,	,	,
10632	2430	4	tins	tin	NNS
10632	2430	5	,	,	,
10632	2430	6	10s	10	NNS
10632	2430	7	.	.	.
10632	2431	1	6d	6d	NNP
10632	2431	2	.	.	.
10632	2432	1	_	_	NNP
10632	2432	2	Ask	ask	VB
10632	2432	3	your	-PRON-	PRP$
10632	2432	4	Stores	store	NNS
10632	2432	5	for	for	IN
10632	2432	6	them	-PRON-	PRP
10632	2432	7	,	,	,
10632	2432	8	or	or	CC
10632	2432	9	_	_	NNP
10632	2432	10	Assorted	Assorted	NNP
10632	2432	11	Orders	Orders	NNP
10632	2432	12	of	of	IN
10632	2432	13	5s	5s	CD
10632	2432	14	.	.	.
10632	2433	1	value	value	NNP
10632	2433	2	carriage	carriage	NNP
10632	2433	3	paid	pay	VBN
10632	2433	4	.	.	.
10632	2434	1	_	_	NNP
10632	2434	2	From	from	IN
10632	2434	3	the	the	DT
10632	2434	4	Sole	Sole	NNP
10632	2434	5	Manufacturers	Manufacturers	NNPS
10632	2434	6	_	_	NNP
10632	2434	7	_	_	NNP
10632	2434	8	PITMAN	PITMAN	NNP
10632	2434	9	HEALTH	HEALTH	NNP
10632	2434	10	FOOD	FOOD	NNP
10632	2434	11	Co.	Co.	NNP
10632	2434	12	,	,	,
10632	2434	13	313	313	CD
10632	2434	14	,	,	,
10632	2434	15	ASTON	ASTON	NNP
10632	2434	16	BROOK	BROOK	NNP
10632	2434	17	STREET	STREET	NNP
10632	2434	18	,	,	,
10632	2434	19	BIRMINGHAM	BIRMINGHAM	NNP
10632	2434	20	.	.	.
10632	2435	1	Full	full	JJ
10632	2435	2	catalogue	catalogue	NN
10632	2435	3	of	of	IN
10632	2435	4	Health	Health	NNP
10632	2435	5	Foods	Foods	NNPS
10632	2435	6	.	.	.
10632	2436	1	Diet	Diet	NNP
10632	2436	2	Guide	Guide	NNP
10632	2436	3	,	,	,
10632	2436	4	and	and	CC
10632	2436	5	copy	copy	NN
10632	2436	6	of	of	IN
10632	2436	7	"	"	``
10632	2436	8	Aids	Aids	NNP
10632	2436	9	to	to	IN
10632	2436	10	the	the	DT
10632	2436	11	Simpler	Simpler	NNP
10632	2436	12	Diet	Diet	NNP
10632	2436	13	,	,	,
10632	2436	14	"	"	''
10632	2436	15	post	post	VB
10632	2436	16	free	free	JJ
10632	2436	17	,	,	,
10632	2436	18	two	two	CD
10632	2436	19	stamps	stamp	NNS
10632	2436	20	_	_	NNP
10632	2436	21	.	.	.
10632	2437	1	*	*	NFP
10632	2437	2	*	*	NFP
10632	2437	3	*	*	NFP
10632	2437	4	*	*	NFP
10632	2437	5	*	*	NFP
10632	2437	6	The	the	DT
10632	2437	7	Health	health	NN
10632	2437	8	-	-	HYPH
10632	2437	9	giving	give	VBG
10632	2437	10	Table	Table	NNP
10632	2437	11	Water	Water	NNP
10632	2437	12	SALUTARIS	SALUTARIS	NNP
10632	2437	13	DISTILLED	DISTILLED	NNP
10632	2437	14	Aerated	Aerated	NNP
10632	2437	15	or	or	CC
10632	2437	16	Still	still	RB
10632	2437	17	.	.	.
10632	2438	1	Also--	Also--	NNP
10632	2438	2	"	"	``
10632	2438	3	AD	ad	NN
10632	2438	4	"	"	''
10632	2438	5	brand	brand	NN
10632	2438	6	of	of	IN
10632	2438	7	Distilled	Distilled	NNP
10632	2438	8	Water	Water	NNP
10632	2438	9	for	for	IN
10632	2438	10	Cooking	Cooking	NNP
10632	2438	11	Purposes	Purposes	NNP
10632	2438	12	.	.	.
10632	2439	1	Made	make	VBN
10632	2439	2	only	only	RB
10632	2439	3	by	by	IN
10632	2439	4	the	the	DT
10632	2439	5	SALUTARIS	SALUTARIS	NNP
10632	2439	6	Water	Water	NNP
10632	2439	7	Co.	Co.	NNP
10632	2439	8	,	,	,
10632	2439	9	Ltd.	Ltd.	NNP
10632	2439	10	,	,	,
10632	2439	11	236	236	CD
10632	2439	12	,	,	,
10632	2439	13	Fulham	Fulham	NNP
10632	2439	14	Rd	Rd	NNP
10632	2439	15	.	.	NNP
10632	2439	16	,	,	,
10632	2439	17	London	London	NNP
10632	2439	18	.	.	.
10632	2440	1	*	*	NFP
10632	2440	2	*	*	NFP
10632	2440	3	*	*	NFP
10632	2440	4	*	*	NFP
10632	2440	5	*	*	NFP
10632	2440	6	The	the	DT
10632	2440	7	Supremely	supremely	RB
10632	2440	8	Digestible	digestible	JJ
10632	2440	9	Wholemeal	Wholemeal	NNP
10632	2440	10	Flour	Flour	NNP
10632	2440	11	"	"	''
10632	2440	12	Nu	Nu	NNP
10632	2440	13	-	-	HYPH
10632	2440	14	Era	Era	NNP
10632	2440	15	"	"	''
10632	2440	16	(	(	-LRB-
10632	2440	17	regd	regd	NNS
10632	2440	18	.	.	.
10632	2440	19	)	)	-RRB-
10632	2441	1	The	the	DT
10632	2441	2	very	very	RB
10632	2441	3	best	good	JJS
10632	2441	4	wheat	wheat	NN
10632	2441	5	the	the	DT
10632	2441	6	world	world	NN
10632	2441	7	produces	produce	VBZ
10632	2441	8	ground	ground	NN
10632	2441	9	between	between	IN
10632	2441	10	stones	stone	NNS
10632	2441	11	to	to	IN
10632	2441	12	an	an	DT
10632	2441	13	exceeding	exceed	VBG
10632	2441	14	fineness	fineness	NN
10632	2441	15	so	so	IN
10632	2441	16	that	that	IN
10632	2441	17	the	the	DT
10632	2441	18	resulting	result	VBG
10632	2441	19	meal	meal	NN
10632	2441	20	is	be	VBZ
10632	2441	21	free	free	JJ
10632	2441	22	from	from	IN
10632	2441	23	all	all	DT
10632	2441	24	irritating	irritate	VBG
10632	2441	25	properties	property	NNS
10632	2441	26	--	--	:
10632	2441	27	and	and	CC
10632	2441	28	containing	contain	VBG
10632	2441	29	the	the	DT
10632	2441	30	full	full	JJ
10632	2441	31	food	food	NN
10632	2441	32	-	-	HYPH
10632	2441	33	value	value	NN
10632	2441	34	of	of	IN
10632	2441	35	the	the	DT
10632	2441	36	ripened	ripen	VBN
10632	2441	37	grain	grain	NN
10632	2441	38	.	.	.
10632	2442	1	Can	Can	MD
10632	2442	2	be	be	VB
10632	2442	3	used	use	VBN
10632	2442	4	in	in	IN
10632	2442	5	place	place	NN
10632	2442	6	of	of	IN
10632	2442	7	white	white	JJ
10632	2442	8	flour	flour	NN
10632	2442	9	for	for	IN
10632	2442	10	all	all	DT
10632	2442	11	purposes	purpose	NNS
10632	2442	12	,	,	,
10632	2442	13	with	with	IN
10632	2442	14	immense	immense	JJ
10632	2442	15	benefits	benefit	NNS
10632	2442	16	to	to	TO
10632	2442	17	flavour	flavour	VB
10632	2442	18	_	_	NNP
10632	2442	19	and	and	CC
10632	2442	20	_	_	NNP
10632	2442	21	to	to	IN
10632	2442	22	health	health	VB
10632	2442	23	.	.	.
10632	2443	1	Supplied	supply	VBN
10632	2443	2	only	only	RB
10632	2443	3	in	in	IN
10632	2443	4	sealed	seal	VBN
10632	2443	5	linen	linen	NN
10632	2443	6	bags	bag	NNS
10632	2443	7	containing	contain	VBG
10632	2443	8	3-lbs	3-lbs	CD
10632	2443	9	.	.	.
10632	2444	1	and	and	CC
10632	2444	2	7-lbs	7-lbs	NNP
10632	2444	3	.	.	.
10632	2445	1	For	for	IN
10632	2445	2	prices	price	NNS
10632	2445	3	,	,	,
10632	2445	4	particulars	particular	NNS
10632	2445	5	,	,	,
10632	2445	6	and	and	CC
10632	2445	7	carriage	carriage	NN
10632	2445	8	terms	term	NNS
10632	2445	9	,	,	,
10632	2445	10	apply	apply	VB
10632	2445	11	to--	to--	NNP
10632	2445	12	_	_	NNP
10632	2445	13	G.	G.	NNP
10632	2446	1	SAVAGE	SAVAGE	NNP
10632	2446	2	&	&	CC
10632	2446	3	SONS	SONS	NNP
10632	2446	4	_	_	NNP
10632	2446	5	,	,	,
10632	2446	6	Purveyors	Purveyors	NNPS
10632	2446	7	of	of	IN
10632	2446	8	Pure	Pure	NNP
10632	2446	9	Food	Food	NNP
10632	2446	10	,	,	,
10632	2446	11	53	53	CD
10632	2446	12	,	,	,
10632	2446	13	ALDERSGATE	ALDERSGATE	NNP
10632	2446	14	ST	ST	NNP
10632	2446	15	.	.	NNP
10632	2446	16	,	,	,
10632	2446	17	LONDON	LONDON	NNP
10632	2446	18	,	,	,
10632	2446	19	E.C.	E.C.	NNP
10632	2447	1	_	_	NNP
10632	2447	2	See	See	NNP
10632	2447	3	also	also	RB
10632	2447	4	our	-PRON-	PRP$
10632	2447	5	advertisement	advertisement	NN
10632	2447	6	on	on	IN
10632	2447	7	opposite	opposite	JJ
10632	2447	8	page	page	NN
10632	2447	9	_	_	NNP
10632	2447	10	[	[	-LRB-
10632	2447	11	Illustration	illustration	NN
10632	2447	12	]	]	-RRB-
10632	2447	13	*	*	NFP
10632	2447	14	*	*	NFP
10632	2447	15	*	*	NFP
10632	2447	16	*	*	NFP
10632	2447	17	*	*	NFP