id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
55555	Sharpe, M. R. L. (Maud Russell Lorraine)	The Golden Rule Cook Book: Six hundred recipes for meatless dishes			.txt	text/plain	60464	3297	83	add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped	./cache/55555.txt	./txt/55555.txt