id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
54039	Johnson, Grace	Fast-Day Cookery; or, Meals without Meat			.txt	text/plain	17208	1369	94	two ounces of butter, pepper and salt to taste, one small tea-cup of ounces of butter and twenty-four cloves a nice brown, then add the fish ounces of butter with twenty-four cloves a nice brown, add two quarts salt to taste, and two ounces of butter; stir, let it come to the boil, two ounces of butter a nice golden colour, add twelve cloves, twelve sieve, add three ounces of butter, and pepper and salt to taste. this to the boiling milk, stir, and let it thicken, add salt to taste. add the yolk of an egg well beaten, a little Nepaul pepper and salt butter with one tablespoon of flour till it is a nice brown; add half ounces of butter and twenty-four cloves a nice brown; then add one ounces of butter and twenty-four cloves a nice brown; then add one the boil, let it thicken, then add two ounces of butter, a little	./cache/54039.txt	./txt/54039.txt