id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
26209	Dwight, Henrietta Latham	The Golden Age Cook Book			.txt	text/plain	49564	3020	86	Scald the milk and add the half pint of boiling water, set away light, add to the rice and butter with a little salt, sift half a pint and half a pint of milk or cream; when hot pour over the eggs; cover the Boil half a dozen eggs hard; when done pour cold water over them, shell Boil six eggs hard, cut in half lengthwise, make a white sauce and stir then add a heaping tablespoonful of butter and a pint of boiling milk, fine with a small tablespoonful of butter, add as much boiling milk as good half tablespoonful of butter, let it come to a boil and serve on a boiling water and cook half an hour; when nearly done add salt. the fruit, add a little sugar to the water and boil five minutes, pour a cream, stir the milk into one cup of the flour and add to the butter	./cache/26209.txt	./txt/26209.txt