id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
13887	Allinson, T. R. (Thomas Richard)	Dr. Allinson's cookery book Comprising many valuable vegetarian recipes			.txt	text/plain	73738	6384	90	Let it cook until the rice and peas are tender, add the milk and boil the butter, tomato juice, and water, adding pepper and salt to taste. onion, and boil both with the water, butter, pepper, and salt until pie-dish, mix the curry, eggs, and salt with the rice and lentils, add salt; mix well; pour the mixture into a buttered pie-dish, place bits the hot milk, pour the mixture into a buttered pie-dish, and bake in a egg well together, season with pepper and salt; add a little milk if Boil the milk and water, add the butter and seasoning. milk and pour it on the eggs, let it cool a little, add sugar and butter, 1/2 pint of milk, 1/2 a teacupful of water, sugar to taste. bread and butter, 3 eggs, 1 pint of milk, sugar to taste. butter to a cream, add the sugar, then the meal, fruit, and milk, mix	./cache/13887.txt	./txt/13887.txt