id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
11067	Mill, Mrs. (Jean Oliver)	Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.			.txt	text/plain	48059	3896	86	in a very little butter taking great care not to burn, and add to the soup. browning in a little butter and added to the soup when boiling. Have ready a good-sized-soup pot with amount of water required boiling Stir till smooth and boil up, then add some good stock--brown would be tomatoes--if to be had--in a little butter till brown, and add. soaked overnight, add to the boiling stock and cook gently till perfectly Add one or two spoonfuls of cream--or a little fresh dairy butter or nut Half pound soaked beans boiled till tender in one pint water, with butter more crumbs; if too dry add a little ketchup, milk, tomato juice, &c. saucepan with boiling water to barely cover, a little salt, pinch sugar, and Another very good way is to beat up the eggs a little, add seasoning, &c., Beat butter and sugar to a cream, add egg, well beaten, then flour,	./cache/11067.txt	./txt/11067.txt