Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 9 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 49993 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 89 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 4 Cream 3 cup 3 add 2 water 2 teaspoon 2 little 2 cream 2 SOUP 2 SAUCE 2 Potatoes 2 Coffee 1 |weight|calories|unit 1 |amount 1 white 1 tablespoon 1 table 1 sugar 1 sidenote 1 serve 1 salt 1 salad 1 pudding 1 pound 1 potato 1 place 1 mix 1 milk 1 menu 1 meat 1 ice 1 guest 1 good 1 fruit 1 french 1 food 1 fat 1 egg 1 dish 1 dinner 1 course 1 cost|total 1 butter 1 broil 1 boil 1 Way 1 Veribest 1 Tomato 1 Sunday 1 Sugar 1 Star Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 2674 cup 2543 egg 2478 salt 2322 water 2164 sauce 2121 butter 2030 cream 1589 pepper 1522 sugar 1460 half 1404 pound 1327 minute 1232 flour 1118 pan 1108 salad 1103 teaspoon 1094 potato 1056 milk 932 meat 906 season 886 tablespoon 832 dish 820 bread 817 ounce 799 top 799 lemon 739 piece 735 onion 686 chicken 674 cheese 656 juice 655 fish 643 hour 629 slice 627 pint 625 oven 611 parsley 607 place 604 beef 582 fat 576 cake 564 ice 560 inch 544 quart 537 wine 536 spoonful 516 quarter 512 soup 493 tomato 482 platter Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 9974 _ 5941 | 847 Coffee 462 Cream 420 DINNER 387 c. 380 LUNCHEON 364 BREAKFAST 348 Consommé 345 Eggs 311 Roast 310 au 301 à 291 Potatoes 278 Chicken 265 Boil 263 Salad 253 Potage 241 Nov. 237 Cut 232 Oct. 231 Sauce 229 Cost 222 April 219 Fillet 215 July 214 March 212 Dec. 204 Baked 202 Cottolene 200 Amount 196 oven 193 May 193 June 192 Beef 190 la 189 St. 186 Armour 182 Sept. 182 Assorted 179 Jan. 178 Feb. 176 PROCESS 175 Salt 172 Soup 172 Demi 169 Rolls 165 Aug. 158 Celery 157 Fruit Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 3713 it 2428 them 1094 you 585 they 165 i 120 we 103 he 63 she 59 ''em 58 one 54 au 37 him 35 us 33 her 28 me 17 themselves 11 itself 6 himself 6 herself 4 yours 4 fry 3 yourself 3 ourselves 3 delf 2 à 2 ''s 1 |2 1 yourselves 1 this:-- 1 theirs 1 thee 1 salad.--mrs 1 plain).= 1 ours 1 oleo 1 made_.--_la 1 lobster.= 1 ii).= 1 his 1 hey 1 ham.= 1 fork.--mrs 1 each.--mrs 1 columbus.= 1 brown.--mrs 1 broth.--mrs 1 ----to Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 5205 be 3442 add 2741 put 2595 serve 2080 boil 1530 make 1347 cut 1289 take 1082 mix 1048 do 1031 chop 1029 have 1005 bake 902 beat 876 cover 794 cook 767 use 724 pour 720 remove 702 let 592 fry 536 stir 513 sprinkle 471 garnish 453 strain 453 fill 448 lie 420 butter 393 roll 381 set 370 drain 355 grate 354 broil 347 keep 333 slice 315 place 292 bring 284 see 277 stand 274 turn 263 allow 259 wash 226 give 223 leave 210 roast 209 season 207 whip 203 prepare 203 dress 194 desire Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 2126 then 1626 little 1321 well 1161 small 1155 hot 1087 in 922 very 900 cold 842 not 764 white 647 fresh 623 fine 567 up 556 out 456 few 449 thick 431 large 421 off 413 about 409 brown 407 together 407 thin 390 soft 380 sweet 377 same 352 french 346 green 344 other 335 good 327 dry 289 over 286 slowly 280 more 269 as 266 so 246 enough 234 whole 225 hard 225 again 209 half 197 thoroughly 197 finely 194 sliced 190 separate 186 sauté 184 long 183 red 183 just 182 first 174 much Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 100 good 29 most 22 large 21 least 8 white 6 great 6 fine 6 Most 4 thick 4 high 4 clear 3 small 3 new 3 low 3 easy 2 |b 2 witty 2 simple 2 safe 2 ripe 2 mild 2 late 2 green 2 fresh 2 fair 2 big 1 wise 1 vest 1 thin 1 strict 1 smart 1 rough 1 rich 1 remote 1 pure 1 pow''rful 1 manif 1 lovely 1 less 1 l 1 hot 1 hard 1 gentle 1 fat 1 clean 1 cheap 1 broad 1 bright 1 brave 1 bad Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 60 most 14 least 7 well 1 worst Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 74 teaspoons baking powder 27 cream boiled eggs 20 cups boiling water 14 meat is tender 12 cream rolls coffee 12 cup chopped nuts 11 eggs beaten stiff 8 eggs beaten very 8 tablespoon chopped parsley 7 = boiled salmon 7 cream beaten stiff 7 potatoes are soft 6 tablespoons chopped parsley 6 | fried eggs 5 = fried chicken 5 cup chopped peanuts 4 cream boiled salt 4 egg beaten very 4 potatoes are tender 4 tablespoons chopped green 4 tablespoons chopped pickle 3 = boiled codfish 3 = fried eggs 3 _ do n''t 3 cream rolls cocoa 3 cup chopped celery 3 cup cooked cereal 3 cups rolled oats 3 eggs chopped fine 3 flour is brown 3 potatoes are brown 3 | chopped parsley 2 = boiled beef 2 = boiled sheepshead 2 = boiled whitefish 2 _ use more 2 cream buttered toast 2 cream fried eggs 2 cream fried hominy 2 cup boiled rice 2 cup butter substitute 2 cup chopped parsley 2 cup cooked farina 2 cup cooked macaroni 2 cup cooked oatmeal 2 cup cooked peas 2 cup cooked rice 2 cups chopped cooked 2 cups chopped peanuts 2 cups cooked chicken Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 1 flours are not only 1 oven be not too 1 oven is not hot 1 pan is not available 1 peppers are not available 1 sauce be no thicker 1 sauce is not sufficiently A rudimentary bibliography -------------------------- id = 10582 author = Bradley, Alice title = For Luncheon and Supper Guests date = keywords = add; cream; cup; teaspoon summary = 2 cups milk, scalded, and cook over boiling water 20 minutes, 1/3 cup (3) figs cut in small pieces and 1/3 cup nut meats cut in small pieces. 1/2 cup candied cherries, cook 5 minutes; skim out, add 3/4 cup salad oil and add 3 teaspoons of the oil a drop at a time, Sweetbreads cooked, cucumber sliced into ice water, and lettuce washed 1 cup celery or cabbage cut in small pieces 1/2 pound (1 cake) vanilla sweet chocolate over hot water, add slowly Add to first mixture and cook 2 minutes over hot water, 2/3 cup cream as above and cook over hot water 2 minutes, stirring 1 tablespoon celery cut in small pieces, and mix thoroughly. 1/2 cup boiling water and cook until thick. Cream to make 1 cup; add to the sauce and bring to boiling point. 1/2 cup hot water and cook 15 minutes in double boiler, stirring id = 15464 author = Goudiss, Alberta M. (Alberta Moorhouse) title = Foods That Will Win the War and How to Cook Them (1918) date = keywords = SAUCE; add; cup; fat; meat; milk; mix; salt; tablespoon; teaspoon; water summary = Save and Serve--Bread; Meat; Sugar; Fat; Milk; Vegetables Cook milk and meal in a double boiler 20 minutes; add molasses, salt 2 cups cooked or raw meat cut in small pieces Pour two cups of boiling water over oatmeal, cover and let stand until To the boiling water, add the sugar, fat and salt. About 1/2 cup milk or water in which potatoes were cooked Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix tablespoonfuls of fat and 1 cup of water in the pan, which should be Add the vegetables, and flour mixed with half cup of cold water. To 1 tablespoon of gelatine, softened in 1/2 cup of cold water add 1 Make sauce by melting 1/4 cup of fat, adding 2 tablespoons of whole Cook corn syrup, water, raisins, fat, salt and spices slowly 15 one cup of water, boil ten minutes and add lemon juice in any amount id = 31534 author = Hiller, Elizabeth O. title = Fifty-Two Sunday Dinners: A Book of Recipes date = keywords = Cottolene; Dressing; PROCESS; Page; SALAD; SAUCE; SOUP; Sunday; add; cream; cup; potato; sidenote summary = PROCESS: Melt butter in a sauce pan, add onion and cook five minutes PROCESS: Mix and sift flour, salt and sugar, add milk slowly, stirring PROCESS: Mix sugar, cornstarch, flour and salt, add boiling water Cook one cup macaroni, broken in inch pieces, in boiling salted water one-fourth cup butter in frying pan, add three slices onion and joints, with one-half cup cold water, add to coffee and mix thoroughly. paper bag, add one-fourth cup white wine, one-half onion finely chopped, PROCESS: Brown butter in a sauce-pan, add onion, carrot, ham, to sauce-pan, add three-fourths cup sugar and cook five minutes, until lightly browned, add one-fourth cup flour, one-half teaspoon salt, Cover with boiling salted water, cook ten minutes; drain, add To two cups hot riced potatoes, add one tablespoon finely chopped PROCESS: Melt butter in sauce-pan, add onion and cook until delicately PROCESS: Melt butter in sauce-pan, add onion and cook until delicately id = 39550 author = Hirtzler, Victor title = The Hotel St. Francis Cook Book date = keywords = April; BREAKFAST; Cayenne; Chicken; Coffee; Consommé; Cream; Cut; DINNER; December; Eggs; Hollandaise; January; July; June; LUNCHEON; March; November; October; Potage; Potatoes; Roast; St.; broil; egg; french summary = pan, season with salt and pepper, add a small piece of butter, and heat =Bread sauce.= Boil one cup of milk, add half of an onion, a little purée of tomato soup, add four slices of boiled ham cut in small place in buttered sauté pan, season with salt and pepper, add one-half fold in half, place in buttered sauté pan, add a little salt and with salt and pepper, place in a buttered sauté pan, add one-half glass buttered sauté pan, season with salt and pepper, add one-half glass of add some cream sauce and a small piece of butter, season with salt and half, season with salt and pepper, lay in buttered sauté pan, add half, season with salt and pepper, lay in buttered sauté pan, add buttered pan, season with salt and pepper, add one-half glass of white buttered pan, season with salt and pepper, add one-half glass of white id = 10072 author = Moxon, Elizabeth title = English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery date = keywords = Middle; Way; boil; butter; dish; little; pound; pudding; sugar; water summary = into a little deep dish and lay over them half a pound of butter; put cut in small pieces, half a pound of sugar, a little salt, a quarter of your dish, and have a little white wine, butter and sugar, for the hour will boil them: You must have a little white wine, butter and a little white wine, butter and sugar; lay a rim of paste round your spoonfuls of rose-water, half a pound of powder sugar, a little salt, a single in a fine cloth, boil them in a little salt and water, and let butter, with a little rose-water, and part of a half pound of sugar, of sugar, half a pound of currans well wash''d, and a little lemon-peel every gallon of water take two pounds and a half of fine sugar, boil it twenty one pounds of fine powder sugar, let it boil half an hour, and id = 33652 author = Pierce, Paul title = Dinners and Luncheons: Novel Suggestions for Social Occasions date = keywords = Cream; Luncheon; Mr.; Mrs.; course; dinner; good; guest; ice; little; menu; place; serve; table; white summary = "Ice Breakers," Suggestions for Dinner, Menu and Place and cut lemons, salt, cayenne, and some sharp table-sauces are placed any large kind, boiled or baked, and served with a good sauce and plain A little old, rich cheese may be served with the green salad For the ten course dinner, cut glass goblets filled with water and Here serve for each guest half a small Broiled Chicken on Toast, with served at small tables, prettily decorated with a few flowers. For a small luncheon have on the table four cut glass bowls filled with lamb chops, peas, potato roses, cucumber and nut salad served in green The ice cream should be served in white candy The little cakes, served with the ice-cream, are covered "ICE BREAKERS," SUGGESTIONS FOR DINNER, MENU AND PLACE CARDS, TABLE For guest cards at a large dinner have in the center of the table a id = 27245 author = Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) title = Food for the Traveler What to Eat and Why date = keywords = Raw; food; fruit; salad summary = Some people think that we become like the food we eat. After this has taken place, the body requires food, properly If cooked foods are required, study carefully the preparation of nutritious soups, well boiled cereals, salads, and add as many raw foods combination with fatty foods, as salads, milk and buttermilk, toasted foods, or of toasted breads and salads. Cherries with pineapple, cream cheese, egg food or fish. Tomato soup or salad, baked beans, lettuce, prunes. Apple or banana salad, lettuce, orange juice, nuts. Bran or bread soup, apple salad with grated cheese, lettuce. Corn bread with apple salad and lettuce, nuts. with milk or sweet foods at the same meal. 1. Cereal salad of rye with bananas or carrots, milk, green leaves. 8. Apple or tomato salad, cheese and raw bread. Cereal or fruit salad and lettuce, nuts. forms of protein and starchy foods, as fish, eggs, almonds, green peas, id = 38615 author = Treat, Nola title = Quantity Cookery: Menu Planning and Cooking for Large Numbers date = keywords = COST; Calories; Cream; Fruit; INGREDIENTS; SOUP; Sugar; cost|total; |amount; |weight|calories|unit summary = Creamed potatoes may be served with meat lacking gravy or sauce. | chocolate filling | Lemon pie | Ice cream | _French Bread, Hot Rolls, or Bran Muffins Served with these Orders_ Chop the onions, carrots and green peppers and add to the boiling salted Melt the fat, stir in the flour and add hot milk to make a white Melt the fat, stir in the flour and add hot milk to make a white the fat, stir in the flour and add the hot milk to make a white sauce. Add the crumbs, tomatoes, chopped celery, salt and onions to the meat Add the chicken meat, and serve with baking-powder Shred the codfish and add to the potatoes and cook in boiling water Hard cook the eggs, peel and chop, and add to the white sauce and cool. Scald the milk and add to the corn, sugar, salt, bread crumbs and id = 26005 author = Various title = Armour''s Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest date = keywords = Armour; Beef; Coffee; Cream; Extract; Grape; Ham; Juice; Potatoes; Salad; Star; Tomato; Veribest summary = In making "Brown Betty" use Armour''s Grape Juice instead of water With one can of Armour''s Veribest Corn Beef Hash mix one cup of boiled Beef in a cup of hot water, add two tablespoons of butter, break in two butter, salt and white pepper and add one half teaspoon of Armour''s One cup of Armour''s Star Ham boiled and chopped fine, one half cup of One cup of Armour''s Star Ham chopped fine, one half cup of bread crumbs Beat three eggs until very light, add one cup of Armour''s Star Ham Two cups of ground boiled Star Ham, one teaspoon of Armour''s Extract of One cup of Armour''s Star Ham boiled and chopped fine, one cup of potato DINNER--Armour''s Star Ham Soup, Veribest Roast Beef with Sauce, Cold Baked Star Ham Sliced, Bread and Butter, Hot Cream, Star Ham and Eggs (Baked), Hot Breakfast Rolls, DINNER--Veribest Tomato Bouillon, Armour''s Star Ham Baked,