mv: ‘./input-file.zip’ and ‘./input-file.zip’ are the same file Creating study carrel named subject-homeEconomics-gutenberg Initializing database Unzipping Archive: input-file.zip creating: ./tmp/input/input-file/ inflating: ./tmp/input/input-file/14117.txt inflating: ./tmp/input/input-file/14475.txt inflating: ./tmp/input/input-file/15360.txt inflating: ./tmp/input/input-file/20557.txt inflating: ./tmp/input/input-file/29084.txt inflating: ./tmp/input/input-file/16650.txt inflating: ./tmp/input/input-file/18097.txt inflating: ./tmp/input/input-file/18432.txt inflating: ./tmp/input/input-file/26032.txt inflating: ./tmp/input/input-file/30897.txt inflating: ./tmp/input/input-file/31217.txt inflating: ./tmp/input/input-file/21829.txt inflating: ./tmp/input/input-file/24656.txt inflating: ./tmp/input/input-file/4622.txt inflating: ./tmp/input/input-file/10136.txt inflating: ./tmp/input/input-file/12366.txt inflating: ./tmp/input/input-file/7428.txt inflating: ./tmp/input/input-file/6598.txt inflating: ./tmp/input/input-file/8996.txt inflating: ./tmp/input/input-file/13493.txt inflating: ./tmp/input/input-file/35963.txt inflating: ./tmp/input/input-file/35066.txt inflating: ./tmp/input/input-file/36498.txt inflating: ./tmp/input/input-file/36689.txt inflating: ./tmp/input/input-file/36781.txt inflating: ./tmp/input/input-file/34097.txt inflating: ./tmp/input/input-file/33748.txt inflating: ./tmp/input/input-file/32863.txt inflating: ./tmp/input/input-file/47694.txt inflating: ./tmp/input/input-file/41940.txt inflating: ./tmp/input/input-file/42803.txt inflating: ./tmp/input/input-file/46836.txt inflating: ./tmp/input/input-file/metadata.csv caution: excluded filename not matched: *MACOSX* === DIRECTORIES: ./tmp/input === DIRECTORY: ./tmp/input/input-file === metadata file: ./tmp/input/input-file/metadata.csv === found metadata file === updating bibliographic database Building study carrel named subject-homeEconomics-gutenberg FILE: cache/14117.txt OUTPUT: txt/14117.txt FILE: cache/20557.txt OUTPUT: txt/20557.txt FILE: cache/24656.txt OUTPUT: txt/24656.txt FILE: cache/12366.txt OUTPUT: txt/12366.txt FILE: cache/18097.txt OUTPUT: txt/18097.txt FILE: cache/18432.txt OUTPUT: txt/18432.txt FILE: cache/26032.txt OUTPUT: txt/26032.txt FILE: cache/14475.txt OUTPUT: txt/14475.txt FILE: cache/15360.txt OUTPUT: txt/15360.txt FILE: cache/7428.txt OUTPUT: txt/7428.txt FILE: cache/30897.txt OUTPUT: txt/30897.txt FILE: cache/29084.txt OUTPUT: txt/29084.txt FILE: cache/16650.txt OUTPUT: txt/16650.txt FILE: cache/4622.txt OUTPUT: txt/4622.txt FILE: cache/8996.txt OUTPUT: txt/8996.txt FILE: cache/13493.txt OUTPUT: txt/13493.txt FILE: cache/36498.txt OUTPUT: txt/36498.txt FILE: cache/31217.txt OUTPUT: txt/31217.txt FILE: cache/21829.txt OUTPUT: txt/21829.txt FILE: cache/35963.txt OUTPUT: txt/35963.txt FILE: cache/33748.txt OUTPUT: txt/33748.txt FILE: cache/35066.txt OUTPUT: txt/35066.txt FILE: cache/6598.txt OUTPUT: txt/6598.txt FILE: cache/46836.txt OUTPUT: txt/46836.txt FILE: cache/47694.txt OUTPUT: txt/47694.txt FILE: cache/41940.txt OUTPUT: txt/41940.txt FILE: cache/42803.txt OUTPUT: txt/42803.txt FILE: cache/32863.txt OUTPUT: txt/32863.txt FILE: cache/34097.txt OUTPUT: txt/34097.txt FILE: cache/36781.txt OUTPUT: txt/36781.txt FILE: cache/36689.txt OUTPUT: txt/36689.txt FILE: cache/10136.txt OUTPUT: txt/10136.txt === file2bib.sh === id: 24656 author: Ontario. Department of Education title: Ontario Teachers' Manuals: Household Management date: pages: extension: .txt txt: ./txt/24656.txt cache: ./cache/24656.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 2 resourceName b'24656.txt' Traceback (most recent call last): File "/data-disk/reader-compute/reader-classic/bin/file2bib.py", line 107, in text = textacy.preprocessing.normalize.normalize_quotation_marks( text ) File "/data-disk/python/lib/python3.8/site-packages/textacy/preprocessing/normalize.py", line 32, in normalize_quotation_marks return text.translate(QUOTE_TRANSLATION_TABLE) AttributeError: 'NoneType' object has no attribute 'translate' 24656 txt/../wrd/24656.wrd Traceback (most recent call last): File "/data-disk/reader-compute/reader-classic/bin/txt2keywords.py", line 54, in for keyword, score in ( yake( doc, ngrams=NGRAMS, topn=TOPN ) ) : File "/data-disk/python/lib/python3.8/site-packages/textacy/ke/yake.py", line 96, in yake word_scores = _compute_word_scores(doc, word_occ_vals, word_freqs, stop_words) File "/data-disk/python/lib/python3.8/site-packages/textacy/ke/yake.py", line 205, in _compute_word_scores freq_baseline = statistics.mean(freqs_nsw) + statistics.stdev(freqs_nsw) File "/data-disk/python/lib/python3.8/statistics.py", line 315, in mean raise StatisticsError('mean requires at least one data point') statistics.StatisticsError: mean requires at least one data point 24656 txt/../ent/24656.ent 24656 txt/../pos/24656.pos 14117 txt/../pos/14117.pos 18432 txt/../pos/18432.pos 14117 txt/../wrd/14117.wrd 18432 txt/../wrd/18432.wrd 14117 txt/../ent/14117.ent 7428 txt/../pos/7428.pos 18432 txt/../ent/18432.ent === file2bib.sh === id: 14117 author: Barker, C. Hélène title: Wanted, a Young Woman to Do Housework: Business principles applied to housework date: pages: extension: .txt txt: ./txt/14117.txt cache: ./cache/14117.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'14117.txt' 30897 txt/../wrd/30897.wrd 12366 txt/../wrd/12366.wrd 7428 txt/../wrd/7428.wrd 12366 txt/../pos/12366.pos 12366 txt/../ent/12366.ent 30897 txt/../pos/30897.pos 7428 txt/../ent/7428.ent 14475 txt/../pos/14475.pos === file2bib.sh === id: 18432 author: Fowler, Arthur L. title: Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use date: pages: extension: .txt txt: ./txt/18432.txt cache: ./cache/18432.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'18432.txt' 30897 txt/../ent/30897.ent 14475 txt/../wrd/14475.wrd 26032 txt/../pos/26032.pos 26032 txt/../wrd/26032.wrd === file2bib.sh === id: 7428 author: Bentley, Mildred Maddocks title: The Consumer Viewpoint Covering Vital Phases of Manufacturing and Selling Household Devices date: pages: extension: .txt txt: ./txt/7428.txt cache: ./cache/7428.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 2 resourceName b'7428.txt' 20557 txt/../wrd/20557.wrd 14475 txt/../ent/14475.ent 4622 txt/../pos/4622.pos === file2bib.sh === id: 30897 author: Benton, Caroline French title: A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings date: pages: extension: .txt txt: ./txt/30897.txt cache: ./cache/30897.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'30897.txt' 4622 txt/../wrd/4622.wrd === file2bib.sh === id: 12366 author: Richards, Ellen H. (Ellen Henrietta) title: The Cost of Shelter date: pages: extension: .txt txt: ./txt/12366.txt cache: ./cache/12366.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'12366.txt' 20557 txt/../pos/20557.pos 26032 txt/../ent/26032.ent 13493 txt/../pos/13493.pos 35963 txt/../pos/35963.pos 35963 txt/../wrd/35963.wrd 18097 txt/../wrd/18097.wrd 18097 txt/../pos/18097.pos 16650 txt/../pos/16650.pos 4622 txt/../ent/4622.ent 13493 txt/../wrd/13493.wrd 16650 txt/../wrd/16650.wrd 8996 txt/../pos/8996.pos === file2bib.sh === id: 4622 author: Arthur, T. S. (Timothy Shay) title: Trials and Confessions of a Housekeeper date: pages: extension: .txt txt: ./txt/4622.txt cache: ./cache/4622.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 2 resourceName b'4622.txt' 35066 txt/../wrd/35066.wrd 35066 txt/../pos/35066.pos 16650 txt/../ent/16650.ent 8996 txt/../wrd/8996.wrd 20557 txt/../ent/20557.ent 15360 txt/../wrd/15360.wrd 35963 txt/../ent/35963.ent === file2bib.sh === id: 14475 author: Abbott, Jacob title: Mary Erskine date: pages: extension: .txt txt: ./txt/14475.txt cache: ./cache/14475.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'14475.txt' 15360 txt/../pos/15360.pos === file2bib.sh === id: 26032 author: Various title: American Cookery November, 1921 date: pages: extension: .txt txt: ./txt/26032.txt cache: ./cache/26032.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'26032.txt' 36498 txt/../wrd/36498.wrd 47694 txt/../pos/47694.pos 36498 txt/../pos/36498.pos 13493 txt/../ent/13493.ent 35066 txt/../ent/35066.ent 18097 txt/../ent/18097.ent 47694 txt/../wrd/47694.wrd 8996 txt/../ent/8996.ent 41940 txt/../pos/41940.pos 33748 txt/../pos/33748.pos === file2bib.sh === id: 35963 author: Swan, Annie S. title: Courtship and Marriage, and the Gentle Art of Home-Making date: pages: extension: .txt txt: ./txt/35963.txt cache: ./cache/35963.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'35963.txt' 33748 txt/../wrd/33748.wrd 41940 txt/../wrd/41940.wrd 36781 txt/../pos/36781.pos 36689 txt/../wrd/36689.wrd 46836 txt/../pos/46836.pos 36689 txt/../pos/36689.pos 15360 txt/../ent/15360.ent === file2bib.sh === id: 18097 author: Hoodless, Adelaide title: Public School Domestic Science date: pages: extension: .txt txt: ./txt/18097.txt cache: ./cache/18097.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'18097.txt' 21829 txt/../pos/21829.pos 36781 txt/../wrd/36781.wrd 42803 txt/../pos/42803.pos 42803 txt/../wrd/42803.wrd 46836 txt/../wrd/46836.wrd 47694 txt/../ent/47694.ent 36498 txt/../ent/36498.ent 34097 txt/../pos/34097.pos 21829 txt/../wrd/21829.wrd 32863 txt/../pos/32863.pos === file2bib.sh === id: 20557 author: Ontario. Department of Education title: Ontario Teachers' Manuals: Household Science in Rural Schools date: pages: extension: .txt txt: ./txt/20557.txt cache: ./cache/20557.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'20557.txt' 34097 txt/../wrd/34097.wrd === file2bib.sh === id: 35066 author: Palmer, Mary E. (Mary Elizabeth) title: Guide to Hotel Housekeeping date: pages: extension: .txt txt: ./txt/35066.txt cache: ./cache/35066.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'35066.txt' 33748 txt/../ent/33748.ent 36781 txt/../ent/36781.ent 41940 txt/../ent/41940.ent 32863 txt/../wrd/32863.wrd === file2bib.sh === id: 13493 author: Child, Lydia Maria title: The American Frugal Housewife date: pages: extension: .txt txt: ./txt/13493.txt cache: ./cache/13493.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'13493.txt' === file2bib.sh === id: 8996 author: Miller, Marion Mills title: Practical Suggestions for Mother and Housewife date: pages: extension: .txt txt: ./txt/8996.txt cache: ./cache/8996.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'8996.txt' 6598 txt/../wrd/6598.wrd === file2bib.sh === id: 36498 author: Gwynne, Elsie Wilson title: The Teaching of Art Related to the Home Suggestions for content and method in related art instruction in the vocational program in home economics date: pages: extension: .txt txt: ./txt/36498.txt cache: ./cache/36498.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'36498.txt' 36689 txt/../ent/36689.ent 34097 txt/../ent/34097.ent 6598 txt/../pos/6598.pos === file2bib.sh === id: 16650 author: nan title: The Complete Home date: pages: extension: .txt txt: ./txt/16650.txt cache: ./cache/16650.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'16650.txt' 32863 txt/../ent/32863.ent 21829 txt/../ent/21829.ent 42803 txt/../ent/42803.ent 46836 txt/../ent/46836.ent === file2bib.sh === id: 47694 author: Peel, C. S., Mrs. title: The Labour-saving House date: pages: extension: .txt txt: ./txt/47694.txt cache: ./cache/47694.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'47694.txt' 31217 txt/../pos/31217.pos 6598 txt/../ent/6598.ent === file2bib.sh === id: 33748 author: Anonymous title: The Kitchen Encyclopedia Twelfth Edition (Swift & Company) date: pages: extension: .txt txt: ./txt/33748.txt cache: ./cache/33748.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 2 resourceName b'33748.txt' 31217 txt/../wrd/31217.wrd === file2bib.sh === id: 41940 author: Various title: The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) date: pages: extension: .txt txt: ./txt/41940.txt cache: ./cache/41940.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'41940.txt' === file2bib.sh === id: 36689 author: Anonymous title: The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner date: pages: extension: .txt txt: ./txt/36689.txt cache: ./cache/36689.txt Content-Encoding ISO-8859-1 Content-Type text/csv; charset=ISO-8859-1; delimiter=comma X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 16 csv:delimiter comma resourceName b'36689.txt' === file2bib.sh === id: 15360 author: Campbell, Helen title: The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes date: pages: extension: .txt txt: ./txt/15360.txt cache: ./cache/15360.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'15360.txt' 29084 txt/../pos/29084.pos 31217 txt/../ent/31217.ent === file2bib.sh === id: 36781 author: nan title: Household Administration, Its Place in the Higher Education of Women date: pages: extension: .txt txt: ./txt/36781.txt cache: ./cache/36781.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 6 resourceName b'36781.txt' === file2bib.sh === id: 42803 author: Benton, Caroline French title: Living on a Little date: pages: extension: .txt txt: ./txt/42803.txt cache: ./cache/42803.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'42803.txt' === file2bib.sh === id: 46836 author: Allen, Edith title: Mechanical Devices in the Home date: pages: extension: .txt txt: ./txt/46836.txt cache: ./cache/46836.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 6 resourceName b'46836.txt' === file2bib.sh === id: 34097 author: Caddy, Florence title: Household Organization date: pages: extension: .txt txt: ./txt/34097.txt cache: ./cache/34097.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'34097.txt' 29084 txt/../wrd/29084.wrd === file2bib.sh === id: 32863 author: Cobbett, William title: Cottage Economy, to Which is Added The Poor Man's Friend date: pages: extension: .txt txt: ./txt/32863.txt cache: ./cache/32863.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'32863.txt' 29084 txt/../ent/29084.ent === file2bib.sh === id: 21829 author: Beecher, Catharine Esther title: A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School date: pages: extension: .txt txt: ./txt/21829.txt cache: ./cache/21829.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 7 resourceName b'21829.txt' 10136 txt/../pos/10136.pos 10136 txt/../wrd/10136.wrd === file2bib.sh === id: 6598 author: Beecher, Catharine Esther title: American Woman's Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes date: pages: extension: .txt txt: ./txt/6598.txt cache: ./cache/6598.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 9 resourceName b'6598.txt' 10136 txt/../ent/10136.ent === file2bib.sh === id: 31217 author: Stowe, Harriet Beecher title: Household Papers and Stories date: pages: extension: .txt txt: ./txt/31217.txt cache: ./cache/31217.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 8 resourceName b'31217.txt' === file2bib.sh === id: 29084 author: Eaton, Mary, active 1823-1849 title: The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date: pages: extension: .txt txt: ./txt/29084.txt cache: ./cache/29084.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 27 resourceName b'29084.txt' === file2bib.sh === id: 10136 author: Beeton, Mrs. (Isabella Mary) title: The Book of Household Management date: pages: extension: .txt txt: ./txt/10136.txt cache: ./cache/10136.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 26 resourceName b'10136.txt' Done mapping. Reducing subject-homeEconomics-gutenberg === reduce.pl bib === id = 14117 author = Barker, C. Hélène title = Wanted, a Young Woman to Do Housework: Business principles applied to housework date = pages = extension = .txt mime = text/plain words = 15798 sentences = 675 flesch = 66 summary = employees who come each day to their work and return to their homes she has household employees who come to her house each day, just as other employees go each day to their place of employment. many hours a day she must work, but when a woman is engaged to fill a A household employee ought to have her hours of work as clearly defined woman who wished to obtain a domestic employee for general housework. necessary to show how much better a household employee will work after due to household employees for the extra long hours of work frequently each employee one and a half times as much per hour for extra work as week, on the day the employee was off duty, to do the family washing and employee, whose working hours were arranged thus: when one engages household employees on an eight hour schedule, and when cache = ./cache/14117.txt txt = ./txt/14117.txt === reduce.pl bib === id = 14475 author = Abbott, Jacob title = Mary Erskine date = pages = extension = .txt mime = text/plain words = 39323 sentences = 2179 flesch = 86 summary = Mrs. Bell wanted Mary Erskine to help her in taking care of her own Mary Erskine became a great favorite at Mrs. Bell's. "Good evening, Albert," said Mary Erskine. "Good evening, Albert," said Mary Erskine. Mary Erskine accordingly went to the stoop where Mrs. Bell was "Mary Erskine!" said she, when she got to the door of the house, "How would it do," said Mary Erskine, going on, however, all the time She had been, while Mary Erskine had lived at Mrs. Bell's, very much interested in a young man named Gordon. before the time when Malleville and Phonny went to visit Mary Erskine, One day, when Albert came home from the village, he told Mary Erskine "No," said Mary Erskine, "I like this house very much. "Well, mother," said Mary Bell, "could not you give her a little "There," said Mary Bell, looking at the work with great satisfaction, about the house," said Mary Erskine. cache = ./cache/14475.txt txt = ./txt/14475.txt === reduce.pl bib === id = 15360 author = Campbell, Helen title = The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes date = pages = extension = .txt mime = text/plain words = 81620 sentences = 5160 flesch = 84 summary = one pint of cut celery in water till tender; then add to boiling milk, the fish on this; pour a cup of boiling water into the pan, and bake in a large spoonful of cold water, half a teaspoonful of salt, and a flour, stirred smooth in a little cold water, and add a tablespoonful of stirring it till a bright brown, then adding a large cup of boiling water, One pint of cold boiled potatoes cut in bits; one cup of milk; butter the in the pan; add a cup of boiling water, and salt to taste,--about a tablespoonful of flour, and add slowly half a pint of milk or water. allow a large cup of boiling water; a tablespoonful of butter and one of butter the size of an egg, half a cup of milk, a teaspoonful of salt, and put into boiling, salted water, and cook till tender,--about half an hour, cache = ./cache/15360.txt txt = ./txt/15360.txt === reduce.pl bib === id = 29084 author = Eaton, Mary, active 1823-1849 title = The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date = pages = extension = .txt mime = text/plain words = 341997 sentences = 16677 flesch = 82 summary = gently in a little water, with fine sugar and lemon peel, till they possible, and add a quantity of water; then boil half an hour more, and boiling cream; when half cold, add four ounces of sugar, the yolks of suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix add half a pint of water; let it boil and skim it well. water, and a tea-spoonful of flour rubbed down with a little cold milk. not too salt; use a good quantity of water, and let it boil all the time a pound of fine sugar in a pint of water, boil and skim it well; mix it of a pound of butter till it turns brown; add half a spoonful of flour, half full of water, put a little salt in it, boil and scum it clean. cache = ./cache/29084.txt txt = ./txt/29084.txt === reduce.pl bib === id = 16650 author = nan title = The Complete Home date = pages = extension = .txt mime = text/plain words = 64231 sentences = 3400 flesch = 76 summary = floors--Matting and cardoman cloth--Uses of the decorator--Wood in light--The two sure ways of heating--The hot-air furnace--Direction of launder--Table pads--Ready-made bed linen--Price and quality--Real Light and air--Carpets versus rugs--Mattings--Wall covering--Bedroom closet--Hot water and how to get it--Bath room fittings The living-room plan in a small house reduces the reception hall to living-room rug, let us select a simple design with a good cordoman cloth, a floor covering that comes in plain colors and may be ladies of the round table these days, and cloths woven specially for use Old bed linen makes the finest kind of cleaning cloths, and White table oilcloth makes a good covering, and comes specially dish and cleaning cloths sweet and fresh by washing and drying The table should stand on casters and be placed in a good light as far cleaning water will help on the good work. cache = ./cache/16650.txt txt = ./txt/16650.txt === reduce.pl bib === id = 18097 author = Hoodless, Adelaide title = Public School Domestic Science date = pages = extension = .txt mime = text/plain words = 52483 sentences = 5297 flesch = 88 summary = animal foods in common use are meat, eggs, milk, fish, gelatin and Pour the boiling water on the corn or Graham meal, add the salt, and Put the butter, sugar and salt in the mixing bowl, add 1/4 cup boiling Add the hot water or stock a little at a time, and stir rapidly pint of boiling salted water and cook until very soft. Cook eggs for 20 minutes in water just below the boiling point. Cook in boiling salted water until tender, remove the string, turn Put them in boiling water, when about half cooked add a tbsp. butter and flour together until smooth, add either milk or water until flour, and stirring into the boiling milk; cook for 10 minutes. of flour to the fat in the pan, add 1 cup of boiling water, stir until cold water and stir it into the sour milk; add this, and the egg well cache = ./cache/18097.txt txt = ./txt/18097.txt === reduce.pl bib === id = 20557 author = Ontario. Department of Education title = Ontario Teachers' Manuals: Household Science in Rural Schools date = pages = extension = .txt mime = text/plain words = 54693 sentences = 4576 flesch = 85 summary = If school lunches are served or cooking lessons are given at the school, on the care of foods in connection with the first cooking lesson, and to used in the next cooking lesson or in the school lunch, discussing the in order to cook the starch thoroughly; then add one pint of cold water cooking lessons are being given and dish-towels are in use, or if the Wash the vegetables carefully and put them on to cook in boiling water. Of what value is hot water in cooking food? Let the pupils put water on to boil and prepare a vegetable for cooking. _Home assignment._--Each pupil should prepare some vegetable and serve In each cooking lesson, suggestions for serving the food should material, for use in washing and drying dishes at home or in school._ the food cannot be cooked on the school stove, it may be taken home to cache = ./cache/20557.txt txt = ./txt/20557.txt === reduce.pl bib === id = 18432 author = Fowler, Arthur L. title = Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use date = pages = extension = .txt mime = text/plain words = 18532 sentences = 1191 flesch = 83 summary = Usually the heater is lighted a few minutes before hot water is To Prevent a Glass from Breaking when pouring hot water in it, To Remove Stains from the Hands, rub them with a piece of lemon. water in which you wash your hands will remove all fishy odor To Peel Apples Easily--Pour boiling water over the cooking found useful for cleaning decanters and water bottles. To Clean Linoleum, use skimmed milk instead of water. Wash the broken pieces in hot water, dry them, and To Clean Tarnished Silver, use a piece of raw potato dipped in To Clean Windows--First wash the glass with water to which a Cloths for Cleaning Windows Without Use of Water can be made To Clean a Glass Bottle, cut a lemon in small pieces and drop and soap; then rinse in clean water and dry out-of-doors. boiling water; then rub it well with a piece of flannel cloth cache = ./cache/18432.txt txt = ./txt/18432.txt === reduce.pl bib === id = 26032 author = Various title = American Cookery November, 1921 date = pages = extension = .txt mime = text/plain words = 37909 sentences = 3438 flesch = 85 summary = =Rorer's (Mrs.) New Cook Book.= 2.50 Aunt Susan left it with Mrs. Brown, who is to look after the place, and to use her judgment about Burt: "It doesn't look like either of us"?--while Aunt Susan's home-Add four large potatoes, pared and sliced, one quart of cold water, and boiled for one minute; add one-half a teaspoonful of white pepper, stir the pieces of onion; add an equal measure of cold, cooked ham, salt and baking-pan in a very hot oven, cover with thin slices of bacon, and let of salt; gradually add one cup and one-half of milk, so as to form a minutes; add one quart of sweet cider and one-half a cup of lemon juice; Add one-half a cup of seeded raisins to one pint of cold water, set over "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family cache = ./cache/26032.txt txt = ./txt/26032.txt === reduce.pl bib === === reduce.pl bib === id = 30897 author = Benton, Caroline French title = A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings date = pages = extension = .txt mime = text/plain words = 28783 sentences = 1365 flesch = 88 summary = "Mother," she said one day, "if you were a little girl and every one hung with things that looked like dust-pans and whisk-brooms. Margaret laughed at this, but her mother said stoves were just like "For breakfast and luncheon we do not use a table-cloth," she said. each person's right, and lay down a hot plate with the small cereal dish It was Margaret's grandmother who gave her the lesson on dish-washing. Margaret found that Bridget had left some pans and dishes on the table "Some people are careless about these little things," said the aunt as and Margaret wiped it off with a clean, damp cloth and polished it with "My windows really and truly need washing," said Margaret. Other Aunt came into the room, with a big apron on just like Margaret's, "Now for the pleasant thing," Margaret said, as she carried away the cache = ./cache/30897.txt txt = ./txt/30897.txt === reduce.pl bib === id = 21829 author = Beecher, Catharine Esther title = A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School date = pages = extension = .txt mime = text/plain words = 128342 sentences = 7479 flesch = 73 summary = needed by young women at all times and in all places; because this economical modes of performing all family duties, and of employing time And let the young women of this Nation find, that Domestic Economy is The person who decides what shall be the food and drink of a family, and being equal, children will have a better chance of health and long life, reason, why medical men direct, that young children wear flannel next of body and mind in useful domestic exercise. proper proportion of time shall be secured, for all the duties of life. wishes to have the room, person, and dress of her domestics kept neat, Every woman who has the care of young children, or of a large family, is In regard to the use of such works, by the young, as a general rule, Healthful and favourite articles of food for young children. cache = ./cache/21829.txt txt = ./txt/21829.txt === reduce.pl bib === id = 12366 author = Richards, Ellen H. (Ellen Henrietta) title = The Cost of Shelter date = pages = extension = .txt mime = text/plain words = 27406 sentences = 1440 flesch = 73 summary = THE HOUSE AND WHAT IT SIGNIFIES IN FAMILY LIFE; TYPIFIED IN to the dwelling-houses of the well-to-do family in any country to-day, but The colonial houses of New England with large living-room, dominated by Because the family ideal was the ruling motive, the house-building of the "The house" meant a family life, a gracious hospitality, a busy hive To-day how few of us live in the house we began life with! and clerks, so the boarding-house began as a real family home for the The housing of the twentieth-century family means location, central While this country life is the only thing for a family of young children the suburbs--and half the world lives in cities--its own idea of a house labor and to the cost of living, especially in old-style houses. The work required in an old house to bring living up house-building has about doubled in cost within twenty-five years, largely cache = ./cache/12366.txt txt = ./txt/12366.txt === reduce.pl bib === id = 4622 author = Arthur, T. S. (Timothy Shay) title = Trials and Confessions of a Housekeeper date = pages = extension = .txt mime = text/plain words = 25755 sentences = 1618 flesch = 84 summary = I went home, some time after the doctor left, feeling sick at heart. Before the day closed, Mrs. Lee's poor child died. "'Mrs. Blake is down stairs,' said a servant tapping at my room "Mrs. Jordon, ma'am, wants to borrow half a pound of butter. "But Nancy told me you wanted to borrow it," said Mrs. Jordon. "You don't know anything about it, child," Mrs. Turner replied, in a "Indeed, child, I cannot think of it," Mrs. Turner replied, "It's the only thing at all respectable, that I can think of," Mrs. Turner said despondingly; "and I'm afraid it's the best we can do." and nothing was said about their bill, and Mrs. Turner never thought "I believe I do need a little rest, mother," said Mary; "but if I "Is any thing the matter, Mrs. Turner?" he asked, with a feeling of cache = ./cache/4622.txt txt = ./txt/4622.txt === reduce.pl bib === id = 7428 author = Bentley, Mildred Maddocks title = The Consumer Viewpoint Covering Vital Phases of Manufacturing and Selling Household Devices date = pages = extension = .txt mime = text/plain words = 4965 sentences = 294 flesch = 67 summary = covering vital phases of manufacturing and selling household devices The manufacture of home devices to be used by women in household work Dealers in household equipment as well as manufacturers are still No machine on the market, of any type, is one hundred per cent perfect by one common method used to obtain a newly designed machine. the manufacturer purchases every type of machine, already marketed to possible to obtain the original working efficiency of the several parts particular machine tested, could eliminate any possibility of lack of A manufacturer sometimes fails to satisfy the woman consumer because he use, realized that the first machine would not do the work, she Now this dealer could have selected a machine no In selecting a Washing Machine, the woman looks for: manufacturer deals with the selection of the materials that are to be selected for the tub and cylinder of a washing machine, for the cache = ./cache/7428.txt txt = ./txt/7428.txt === reduce.pl bib === id = 8996 author = Miller, Marion Mills title = Practical Suggestions for Mother and Housewife date = pages = extension = .txt mime = text/plain words = 45754 sentences = 2532 flesch = 76 summary = The "Government Cook Book." Value of the cuts of meat. --Care of Lamps--Use of Candles--Making the Best of the Old House. that has been cooked for some time in water kept under boiling point, meat is cut and on the length of time they are soaked in cold water A good idea of the changes which take place while meat is being cooked of meat weighing 1-1/2 to 5 pounds are cooked in water somewhat under material found in broth whether the meat is placed in cold water or hot quantities for home use; serving smaller portions of meat than usual or good meat dish a day is served, especially if such nitrogenous materials The cooked meat, cut into small pieces, is put Fry the onions in the butter, add the meat, and brown; cover with water Meat may be cooked in water in a number of ways without being allowed to cache = ./cache/8996.txt txt = ./txt/8996.txt === reduce.pl bib === id = 13493 author = Child, Lydia Maria title = The American Frugal Housewife date = pages = extension = .txt mime = text/plain words = 45562 sentences = 2648 flesch = 86 summary = It is a good plan to put new earthen ware into cold water, and let it Poke-root, boiled in water and mixed with a good quantity of molasses, Honey and milk is very good for worms; so is strong salt water; a spoonful of fine flour, well mixed with a little cold water, poured a little salt, a small bit of butter, and a spoonful of water, to It is a good plan to boil onions in milk and water; it diminishes the is washed clean, cut it up pretty fine; then pour a little boiling the beef up in a cloth, just cover it with water, let it boil an hour the meat in a little salt and water, for an hour before cooking. pint of water, or veal broth, salt, pepper, flour, butter, mace, sweet pour in flour and water well mixed, and let it boil up. cache = ./cache/13493.txt txt = ./txt/13493.txt === reduce.pl bib === id = 6598 author = Beecher, Catharine Esther title = American Woman's Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes date = pages = extension = .txt mime = text/plain words = 153507 sentences = 6982 flesch = 69 summary = Care of the skin--Dress--Sleep--Bathing--Change of air--Habits--Dangers room, bed, and person of the patient to be kept neat--Care to preserve modes of economizing labor, time, and expenses, so as to secure health, labor from each house,)--suppose each family to train the children to a large portion of food needful to growth and health, and every night hair-like blood-vessels, called capillaries, that line these air-cells, a house constructed to secure pure and moist air by day and night for with pure air, as is rarely the case in rooms heated by stoves. stoves save labor and warm the air, the great majority of people, Rules for persons in full health, who enjoy pure air and exercise, are Persons in perfect health, and especially young children, never receive Every woman who has the care of young children, or of a large family, In case open Franklin stoves are used in the large rooms, the pure air cache = ./cache/6598.txt txt = ./txt/6598.txt === reduce.pl bib === id = 35963 author = Swan, Annie S. title = Courtship and Marriage, and the Gentle Art of Home-Making date = pages = extension = .txt mime = text/plain words = 22422 sentences = 908 flesch = 70 summary = little over that old-fashioned yet ever-new phase of life known as in the more prosaic days of married life, when many engrossing cares are experience know to be true: what a man will not give up for a woman can stand the test of time, the wear and tear of life; the love which is the first year of married life is a crucial test of a woman's he finds he has married a very human woman, with a great many needs and occasionally, even every day, so long as the cares and worries of life To the man or woman, however, who marries for that love fitness for the married life in woman is her ability to keep house man or woman has the power to make a happy home. woman's natural gift to keep house; but housekeeping and home-making are Making the home and keeping the house are two different things, though cache = ./cache/35963.txt txt = ./txt/35963.txt === reduce.pl bib === id = 36781 author = nan title = Household Administration, Its Place in the Higher Education of Women date = pages = extension = .txt mime = text/plain words = 76369 sentences = 3178 flesch = 60 summary = trained intelligence, if home life is to be preserved and modern science is the great characteristic fact of modern life to which we all practical synthetic work of women in their households. house-room, fuel, food, cleanliness, clothing, insurance, domestic development of each country as it affects family life, house-room, food, domestic service, the work of woman beyond the household, and the half comprehended ways on the household and on family life. far-reaching effects on home-life and the economy of the household, and ordinary cook, housemaid, or general servant in middle-class households coming as she does from a lively even if poor working-class home, with WOMAN'S VOCATION IN HOME AND FAMILY LIFE a life-work for countless men and women. disintegrating force now continually at work in home life. this home to individuals and classes must be the work of education. domestic work; the conditions of life have gone that made a women find cache = ./cache/36781.txt txt = ./txt/36781.txt === reduce.pl bib === id = 36498 author = Gwynne, Elsie Wilson title = The Teaching of Art Related to the Home Suggestions for content and method in related art instruction in the vocational program in home economics date = pages = extension = .txt mime = text/plain words = 34370 sentences = 2566 flesch = 71 summary = In vocational programs the courses or units in art related to the home home-economics teacher must give all of the art work. DETERMINING CONTENT FOR A COURSE IN ART RELATED TO THE HOME DETERMINING CONTENT FOR A COURSE IN ART RELATED TO THE HOME PLACE OF ART IN THE VOCATIONAL PROGRAM IN HOME ECONOMICS PLACE OF ART IN THE VOCATIONAL PROGRAM IN HOME ECONOMICS home-economics teacher to include art training as it is needed in problems in a course in art related to the home are largely those of the solving of all home problems in which color and good design are SUGGESTIVE TEACHING METHODS IN ART RELATED TO THE HOME SUGGESTIVE TEACHING METHODS IN ART RELATED TO THE HOME Several laboratory problems which teachers have used in art classes are =Suggestive Home Projects in Which Art is an Important Factor= =Suggestive Home Projects in Which Art is an Important Factor= cache = ./cache/36498.txt txt = ./txt/36498.txt === reduce.pl bib === id = 35066 author = Palmer, Mary E. (Mary Elizabeth) title = Guide to Hotel Housekeeping date = pages = extension = .txt mime = text/plain words = 21240 sentences = 1300 flesch = 79 summary = Neatness in dress is essential to the success of a hotel housekeeper. linen-room girls and parlor-maids can lend a hand at making them. of hotels pay much the same salaries to housekeepers, good, bad, and washed with warm water and soap, and oiled with a good furniture-polish. and use the linen for making up the bed in the sample-room, while the A good way to clean hardwood floors in halls where the carpet does not Must not leave the linen-room without notifying the housekeeper. The linen-room is the housekeeper's pride. housekeeper than to look into a well-kept linen-room. housekeeper or the linen-woman signing for the changes. To do good work with little or no damage to the linen, soft water will effect the cleaning of the hotel bed and table-linen, but for Excepting the linen-room position, that of parlor maid is the most hotels change proprietors, as well as housekeepers and managers. cache = ./cache/35066.txt txt = ./txt/35066.txt === reduce.pl bib === id = 32863 author = Cobbett, William title = Cottage Economy, to Which is Added The Poor Man's Friend date = pages = extension = .txt mime = text/plain words = 84300 sentences = 4148 flesch = 82 summary = propose to treat of brewing Beer, making Bread, keeping Cows and Pigs, teach them a great number of useful things, _add greatly to their value those things which, to the hard-working man, is almost a necessary of for _four pounds_ make a great _hole_ in a man's wages for the year; and five pounds a year which the day-labourer now drizzles away in tea-messes, if the state of things be such that a labouring man can, with the usual Can any man, who knows any thing of the labourer's life, deny this? Another thing is, can a man who has brewed beer at his own house in is the thing to give her food in; and she should be fed three times a day, things of that sort, all ought to be good in their nature, of a durable poor-laws are the things which men of property, above all others, _ought cache = ./cache/32863.txt txt = ./txt/32863.txt === reduce.pl bib === id = 47694 author = Peel, C. S., Mrs. title = The Labour-saving House date = pages = extension = .txt mime = text/plain words = 31987 sentences = 1995 flesch = 81 summary = needs a house-parlourmaid, a single-handed cook, a "general," or even sitting-room with a gas fire and every labour-saving apparatus to make about the house, coals up, ashes down; grates are cleaned and the room the house is lighted by acetylene gas, and the cooking is done by coal, Arranging the house thus, the following work is saved: Cleaning of or electric cooker and a gas or coke hot-water furnace. Tea. Shutting up rooms, bedroom work, hot water, etc. "_Back Room: Kitchen._--Here a hot-water furnace to burn coke and and lights the gas to heat the water, does hall, dining-room and water, to light it and to cook by gas or electricity. obtain servants, and that it might pay you to use gas or electricity and warm our houses, to cook by, and to work various labour-saving electricity were in use, and I have also cooked on coal ranges and gas cache = ./cache/47694.txt txt = ./txt/47694.txt === reduce.pl bib === id = 41940 author = Various title = The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) date = pages = extension = .txt mime = text/plain words = 41165 sentences = 3373 flesch = 84 summary = An excellent little book, full of many new recipes for cooking eggs. THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not a carrot and a cup of string beans; let cook in salted water with a and let simmer four or five hours; add half a cup, each, of sliced cut four potatoes in thin slices, cover with boiling water and let thick and smooth, cover and let cook fifteen minutes, stirring until frothy; add two cups of thin cream and cook and stir until cook a light brown; add the onion and chilis and one cup of tomato; one cup of sugar and half a cup of boiling water and stir and cook cooked a little; add one cup of rich cream and strain into the can of add half a cup of boiling water and two tablespoonfuls of lemon juice cache = ./cache/41940.txt txt = ./txt/41940.txt === reduce.pl bib === id = 42803 author = Benton, Caroline French title = Living on a Little date = pages = extension = .txt mime = text/plain words = 61946 sentences = 3533 flesch = 89 summary = for far too long a time to be comfortable, in order to make things come day or night; and of course you can't well bake things in the fireless such small things vanish, I cut down my table expenses for a week and dinner; put the soup-meat and bones in the fireless stove to cook, or them over for soup, and serve half the meat for dinner. regular dinner meat at all, but instead must have plain and cheap dishes "After soup and meat I suppose we have dessert," said Dolly, as she hung "We have to have canned things, I suppose," said Dolly, writing down the possibly a good many other things that cost money, especially in winter The perfect dinner is like this: First a good soup; then meat with one If it is summer-time you can have a very good dinner dish of an cache = ./cache/42803.txt txt = ./txt/42803.txt === reduce.pl bib === id = 46836 author = Allen, Edith title = Mechanical Devices in the Home date = pages = extension = .txt mime = text/plain words = 53136 sentences = 5057 flesch = 86 summary = 4) A damper in the stove pipe (Fig. 2) for letting air from the room into a burner to heat it hot enough to change the oil to be used to gas water from a boiler in good working order is thru the air valves in the The grate (Fig. 3) in stoves holds the fuel so that air can flow up stove, and a valve to regulate the flow of gas (Fig. 39). Light a match, turn on the valve which lets gas flow into the burner, cold-process gasoline gas with a mantle lamp than an open-flame burner changed to gas by the heat from the lamp, mixed with air and burned in A larger device used for cooling milk is a tank of running water (Figs. (Fig. 71) is a device which heats water on its way to the outlet. heating of a gas stove (Fig. 96). cache = ./cache/46836.txt txt = ./txt/46836.txt === reduce.pl bib === id = 31217 author = Stowe, Harriet Beecher title = Household Papers and Stories date = pages = extension = .txt mime = text/plain words = 166338 sentences = 6995 flesch = 72 summary = good times in the old free-and-easy way; for did not everybody know "Come, my dears," said my wife, "let your father read;" so I went on "Well," said I, "can't you have some little family sitting-room where Houses built for this kind of life become mere sets of reception-rooms, recognized as a lady in any circle of the Old World or the New. What I have said is, that the existence of such a class is a fact "When I was a young lady," said my wife, "a well-dressed girl got her "Such a little family as we have, and two strong girls," said "I did not think," said Marianne, "that so simple a thing required so "The fact is," said my wife, "that domestic service is the great "And in those days," said my wife, "there lived in our families a On my right hand sits a good-looking girl with a thing cache = ./cache/31217.txt txt = ./txt/31217.txt === reduce.pl bib === id = 36689 author = Anonymous title = The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner date = pages = extension = .txt mime = text/plain words = 37734 sentences = 2892 flesch = 94 summary = sprinkle flour on them and fry in butter till brown then turn in water or a tea cup of boiled rice put in a little water and a table spoonful dish and turn a little melted butter over them pour on water till you Boil half a tea cup of rice till soft then stir in two table spoonsful gravy mix a tea spoonful or two of flour with a little water and turn Put a tea cup of water in a bake pan and a small piece of butter lay boiling water with half a tea spoonful of salt to a pint of the rice. Mix a quart of milk with a tea cup of boiled rice and a pint and a half Stir till white half a pound of butter with three quarters of sugar boiling water turned on them and stewed till tender then add a little cache = ./cache/36689.txt txt = ./txt/36689.txt === reduce.pl bib === id = 33748 author = Anonymous title = The Kitchen Encyclopedia Twelfth Edition (Swift & Company) date = pages = extension = .txt mime = text/plain words = 9675 sentences = 684 flesch = 81 summary = To remove pecan meats whole, pour boiling water over nuts and let them Baking means cooking in a pan in the oven of a stove, and in these days a very low point, and the meat cooks slowly as the stock in the pan of the fireless cooker with a pint of water for each pound of meat. and richness of flavor lay with those meats cooked by the fireless By the fireless cooker the cheaper cuts of meat can be cooked so that meat for fireless cooking, whereas by the usual method you would burn meats cooked in water in the cooker, Miss Mitchell asserts that 1 cupful Swift's beef extract or stock boiling hot Lay the browned meat upon them; add the Swift's beef extract; Eggs, soft cooked (in water which does not boil), 4 to 6 min. Eggs, hard cooked (in water which does not boil), 35 to 45 min. cache = ./cache/33748.txt txt = ./txt/33748.txt === reduce.pl bib === id = 34097 author = Caddy, Florence title = Household Organization date = pages = extension = .txt mime = text/plain words = 40932 sentences = 1646 flesch = 70 summary = time the lady of the house takes arranging her dress and her smiles of the dining-room fire-place, and the water will be by this time hot By this time the drawing-room will have been dusted by the second lady, how easily the ornaments of a drawing-room may be kept in order, and Kitchen cloths--Few cleaning materials necessary--Hand work better Kitchen cloths--Few cleaning materials necessary--Hand work better household use, let both kitchen and dining-room be upstairs, while the True position of a lady-help--Division of work in a family--The mother True position of a lady-help--Division of work in a family--The mother the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners Yet in our drawing-rooms we permit people to talk all the time music is In doing fancy-work, it is better to make one good thing large enough in her work-table, and books either in use or put away in the cache = ./cache/34097.txt txt = ./txt/34097.txt === reduce.pl bib === id = 10136 author = Beeton, Mrs. (Isabella Mary) title = The Book of Household Management date = pages = extension = .txt mime = text/plain words = 522143 sentences = 36618 flesch = 82 summary = _Mode_.--Throw the rice into boiling water, and let it remain 5 minutes; _Mode_.--Cut up the meat small, add the water, and let it simmer for _Time_.--After the water boils, a small brill, 10 minutes; a large _Mode_.--Boil the fish in salt and water; pick out all the meat and _Mode_.--Wash the celery, boil it in salt and water till tender, and cut _Mode_.--Boil the eggs for 12 minutes, then dip them into cold water, Have ready 3/4 pint of melted butter, made by recipe No. 380; put in the lemon; let it just simmer, but not boil, and pour it putting in a small piece of butter, 1/4 pint of boiling water, pepper of butter, a little flour, 2 onions sliced, 1/4 pint of water, 2 small little flour, add the lemon-juice and water, give one boil, and pour it little butter and flour; let it boil up, add the remaining ingredients, cache = ./cache/10136.txt txt = ./txt/10136.txt Building ./etc/reader.txt 29084 10136 6598 10136 29084 18097 number of items: 32 sum of words: 2,370,417 average size in words: 76,465 average readability score: 79 nouns: water; time; butter; salt; sugar; milk; flour; meat; fire; hour; day; food; eggs; dish; bread; minutes; house; room; pint; way; air; table; work; part; place; hours; use; life; pepper; children; lemon; family; cream; home; cost; care; things; sauce; pound; persons; illustration; juice; fruit; women; fish; quantity; piece; woman; pan; people verbs: is; be; are; have; put; was; has; do; made; make; been; take; let; add; used; had; were; being; cut; boil; keep; said; done; serve; boiled; pour; give; found; taken; see; set; kept; cover; mix; come; get; lay; given; stir; use; boiling; does; go; bake; called; having; know; turn; making; think adjectives: little; other; good; small; cold; hot; same; large; more; many; great; such; few; much; best; white; fine; own; young; first; dry; fresh; old; clean; necessary; average; warm; new; common; possible; better; whole; ready; general; domestic; thin; proper; sufficient; long; sweet; thick; full; nice; strong; soft; different; most; certain; clear; various adverbs: not; very; then; well; up; so; out; as; more; only; off; too; also; most; in; now; much; down; never; together; always; even; often; about; just; over; on; thus; quite; all; however; once; away; first; again; carefully; rather; soon; here; enough; n''t; sometimes; easily; far; thoroughly; still; instead; generally; gently; therefore pronouns: it; them; they; i; her; their; you; she; we; its; his; our; he; your; my; us; him; me; themselves; herself; itself; one; himself; ourselves; myself; yourself; thy; mine; ours; theirs; thee; hers; yours; ingredients.--6; fry; ''s; ''em; ye; oneself; ingredients.--1/2; au; tart; yourselves; whey; thyself; mode_.--have; you''re; yerself; yer; woodcock.--this proper nouns: _; seasonable; |; mary; sufficient; c.; mrs.; england; fig; erskine; jelly; sauce; soup; bell; new; boil; roast; 6d; beef; white; sugar; march; mr.; america; china; september; god; mutton; lamb; boiled; pudding; la; august; house; pie; cream; october; nutmeg; brown; chapter; july; london; co.; margaret; butter; english; à; june; france; i. keywords: good; water; illustration; home; work; time; meat; little; woman; room; great; england; boil; mrs.; house; salt; pudding; mary; life; hour; half; god; french; food; family; english; egg; clean; beef; table; sauce; new; mr.; milk; london; flour; fig; day; co.; child; chapter; care; butter; white; thing; sugar; pound; place; pie; person one topic; one dimension: water file(s): ./cache/14117.txt titles(s): Wanted, a Young Woman to Do Housework: Business principles applied to housework three topics; one dimension: water; water; said file(s): ./cache/29084.txt, ./cache/46836.txt, ./cache/14475.txt titles(s): The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families | Mechanical Devices in the Home | Mary Erskine five topics; three dimensions: water butter salt; water air time; water milk half; house room said; little half good file(s): ./cache/10136.txt, ./cache/36498.txt, ./cache/33748.txt, ./cache/16650.txt, ./cache/32863.txt titles(s): The Book of Household Management | The Teaching of Art Related to the Home Suggestions for content and method in related art instruction in the vocational program in home economics | The Kitchen Encyclopedia Twelfth Edition (Swift & Company) | The Complete Home | Cottage Economy, to Which is Added The Poor Man''s Friend Type: gutenberg title: subject-homeEconomics-gutenberg date: 2021-06-06 time: 17:06 username: emorgan patron: Eric Morgan email: emorgan@nd.edu input: facet_subject:"Home economics" ==== make-pages.sh htm files ==== make-pages.sh complex files ==== make-pages.sh named enities ==== making bibliographics id: 14475 author: Abbott, Jacob title: Mary Erskine date: words: 39323.0 sentences: 2179.0 pages: flesch: 86.0 cache: ./cache/14475.txt txt: ./txt/14475.txt summary: Mrs. Bell wanted Mary Erskine to help her in taking care of her own Mary Erskine became a great favorite at Mrs. Bell''s. "Good evening, Albert," said Mary Erskine. "Good evening, Albert," said Mary Erskine. Mary Erskine accordingly went to the stoop where Mrs. Bell was "Mary Erskine!" said she, when she got to the door of the house, "How would it do," said Mary Erskine, going on, however, all the time She had been, while Mary Erskine had lived at Mrs. Bell''s, very much interested in a young man named Gordon. before the time when Malleville and Phonny went to visit Mary Erskine, One day, when Albert came home from the village, he told Mary Erskine "No," said Mary Erskine, "I like this house very much. "Well, mother," said Mary Bell, "could not you give her a little "There," said Mary Bell, looking at the work with great satisfaction, about the house," said Mary Erskine. id: 46836 author: Allen, Edith title: Mechanical Devices in the Home date: words: 53136.0 sentences: 5057.0 pages: flesch: 86.0 cache: ./cache/46836.txt txt: ./txt/46836.txt summary: 4) A damper in the stove pipe (Fig. 2) for letting air from the room into a burner to heat it hot enough to change the oil to be used to gas water from a boiler in good working order is thru the air valves in the The grate (Fig. 3) in stoves holds the fuel so that air can flow up stove, and a valve to regulate the flow of gas (Fig. 39). Light a match, turn on the valve which lets gas flow into the burner, cold-process gasoline gas with a mantle lamp than an open-flame burner changed to gas by the heat from the lamp, mixed with air and burned in A larger device used for cooling milk is a tank of running water (Figs. (Fig. 71) is a device which heats water on its way to the outlet. heating of a gas stove (Fig. 96). id: 36689 author: Anonymous title: The New England Cook Book, or Young Housekeeper''s Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner date: words: 37734.0 sentences: 2892.0 pages: flesch: 94.0 cache: ./cache/36689.txt txt: ./txt/36689.txt summary: sprinkle flour on them and fry in butter till brown then turn in water or a tea cup of boiled rice put in a little water and a table spoonful dish and turn a little melted butter over them pour on water till you Boil half a tea cup of rice till soft then stir in two table spoonsful gravy mix a tea spoonful or two of flour with a little water and turn Put a tea cup of water in a bake pan and a small piece of butter lay boiling water with half a tea spoonful of salt to a pint of the rice. Mix a quart of milk with a tea cup of boiled rice and a pint and a half Stir till white half a pound of butter with three quarters of sugar boiling water turned on them and stewed till tender then add a little id: 33748 author: Anonymous title: The Kitchen Encyclopedia Twelfth Edition (Swift & Company) date: words: 9675.0 sentences: 684.0 pages: flesch: 81.0 cache: ./cache/33748.txt txt: ./txt/33748.txt summary: To remove pecan meats whole, pour boiling water over nuts and let them Baking means cooking in a pan in the oven of a stove, and in these days a very low point, and the meat cooks slowly as the stock in the pan of the fireless cooker with a pint of water for each pound of meat. and richness of flavor lay with those meats cooked by the fireless By the fireless cooker the cheaper cuts of meat can be cooked so that meat for fireless cooking, whereas by the usual method you would burn meats cooked in water in the cooker, Miss Mitchell asserts that 1 cupful Swift''s beef extract or stock boiling hot Lay the browned meat upon them; add the Swift''s beef extract; Eggs, soft cooked (in water which does not boil), 4 to 6 min. Eggs, hard cooked (in water which does not boil), 35 to 45 min. id: 4622 author: Arthur, T. S. (Timothy Shay) title: Trials and Confessions of a Housekeeper date: words: 25755.0 sentences: 1618.0 pages: flesch: 84.0 cache: ./cache/4622.txt txt: ./txt/4622.txt summary: I went home, some time after the doctor left, feeling sick at heart. Before the day closed, Mrs. Lee''s poor child died. "''Mrs. Blake is down stairs,'' said a servant tapping at my room "Mrs. Jordon, ma''am, wants to borrow half a pound of butter. "But Nancy told me you wanted to borrow it," said Mrs. Jordon. "You don''t know anything about it, child," Mrs. Turner replied, in a "Indeed, child, I cannot think of it," Mrs. Turner replied, "It''s the only thing at all respectable, that I can think of," Mrs. Turner said despondingly; "and I''m afraid it''s the best we can do." and nothing was said about their bill, and Mrs. Turner never thought "I believe I do need a little rest, mother," said Mary; "but if I "Is any thing the matter, Mrs. Turner?" he asked, with a feeling of id: 14117 author: Barker, C. Hélène title: Wanted, a Young Woman to Do Housework: Business principles applied to housework date: words: 15798.0 sentences: 675.0 pages: flesch: 66.0 cache: ./cache/14117.txt txt: ./txt/14117.txt summary: employees who come each day to their work and return to their homes she has household employees who come to her house each day, just as other employees go each day to their place of employment. many hours a day she must work, but when a woman is engaged to fill a A household employee ought to have her hours of work as clearly defined woman who wished to obtain a domestic employee for general housework. necessary to show how much better a household employee will work after due to household employees for the extra long hours of work frequently each employee one and a half times as much per hour for extra work as week, on the day the employee was off duty, to do the family washing and employee, whose working hours were arranged thus: when one engages household employees on an eight hour schedule, and when id: 21829 author: Beecher, Catharine Esther title: A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School date: words: 128342.0 sentences: 7479.0 pages: flesch: 73.0 cache: ./cache/21829.txt txt: ./txt/21829.txt summary: needed by young women at all times and in all places; because this economical modes of performing all family duties, and of employing time And let the young women of this Nation find, that Domestic Economy is The person who decides what shall be the food and drink of a family, and being equal, children will have a better chance of health and long life, reason, why medical men direct, that young children wear flannel next of body and mind in useful domestic exercise. proper proportion of time shall be secured, for all the duties of life. wishes to have the room, person, and dress of her domestics kept neat, Every woman who has the care of young children, or of a large family, is In regard to the use of such works, by the young, as a general rule, Healthful and favourite articles of food for young children. id: 6598 author: Beecher, Catharine Esther title: American Woman''s Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes date: words: 153507.0 sentences: 6982.0 pages: flesch: 69.0 cache: ./cache/6598.txt txt: ./txt/6598.txt summary: Care of the skin--Dress--Sleep--Bathing--Change of air--Habits--Dangers room, bed, and person of the patient to be kept neat--Care to preserve modes of economizing labor, time, and expenses, so as to secure health, labor from each house,)--suppose each family to train the children to a large portion of food needful to growth and health, and every night hair-like blood-vessels, called capillaries, that line these air-cells, a house constructed to secure pure and moist air by day and night for with pure air, as is rarely the case in rooms heated by stoves. stoves save labor and warm the air, the great majority of people, Rules for persons in full health, who enjoy pure air and exercise, are Persons in perfect health, and especially young children, never receive Every woman who has the care of young children, or of a large family, In case open Franklin stoves are used in the large rooms, the pure air id: 10136 author: Beeton, Mrs. (Isabella Mary) title: The Book of Household Management date: words: 522143.0 sentences: 36618.0 pages: flesch: 82.0 cache: ./cache/10136.txt txt: ./txt/10136.txt summary: _Mode_.--Throw the rice into boiling water, and let it remain 5 minutes; _Mode_.--Cut up the meat small, add the water, and let it simmer for _Time_.--After the water boils, a small brill, 10 minutes; a large _Mode_.--Boil the fish in salt and water; pick out all the meat and _Mode_.--Wash the celery, boil it in salt and water till tender, and cut _Mode_.--Boil the eggs for 12 minutes, then dip them into cold water, Have ready 3/4 pint of melted butter, made by recipe No. 380; put in the lemon; let it just simmer, but not boil, and pour it putting in a small piece of butter, 1/4 pint of boiling water, pepper of butter, a little flour, 2 onions sliced, 1/4 pint of water, 2 small little flour, add the lemon-juice and water, give one boil, and pour it little butter and flour; let it boil up, add the remaining ingredients, id: 7428 author: Bentley, Mildred Maddocks title: The Consumer Viewpoint Covering Vital Phases of Manufacturing and Selling Household Devices date: words: 4965.0 sentences: 294.0 pages: flesch: 67.0 cache: ./cache/7428.txt txt: ./txt/7428.txt summary: covering vital phases of manufacturing and selling household devices The manufacture of home devices to be used by women in household work Dealers in household equipment as well as manufacturers are still No machine on the market, of any type, is one hundred per cent perfect by one common method used to obtain a newly designed machine. the manufacturer purchases every type of machine, already marketed to possible to obtain the original working efficiency of the several parts particular machine tested, could eliminate any possibility of lack of A manufacturer sometimes fails to satisfy the woman consumer because he use, realized that the first machine would not do the work, she Now this dealer could have selected a machine no In selecting a Washing Machine, the woman looks for: manufacturer deals with the selection of the materials that are to be selected for the tub and cylinder of a washing machine, for the id: 30897 author: Benton, Caroline French title: A Little Housekeeping Book for a Little Girl; Or, Margaret''s Saturday Mornings date: words: 28783.0 sentences: 1365.0 pages: flesch: 88.0 cache: ./cache/30897.txt txt: ./txt/30897.txt summary: "Mother," she said one day, "if you were a little girl and every one hung with things that looked like dust-pans and whisk-brooms. Margaret laughed at this, but her mother said stoves were just like "For breakfast and luncheon we do not use a table-cloth," she said. each person''s right, and lay down a hot plate with the small cereal dish It was Margaret''s grandmother who gave her the lesson on dish-washing. Margaret found that Bridget had left some pans and dishes on the table "Some people are careless about these little things," said the aunt as and Margaret wiped it off with a clean, damp cloth and polished it with "My windows really and truly need washing," said Margaret. Other Aunt came into the room, with a big apron on just like Margaret''s, "Now for the pleasant thing," Margaret said, as she carried away the id: 42803 author: Benton, Caroline French title: Living on a Little date: words: 61946.0 sentences: 3533.0 pages: flesch: 89.0 cache: ./cache/42803.txt txt: ./txt/42803.txt summary: for far too long a time to be comfortable, in order to make things come day or night; and of course you can''t well bake things in the fireless such small things vanish, I cut down my table expenses for a week and dinner; put the soup-meat and bones in the fireless stove to cook, or them over for soup, and serve half the meat for dinner. regular dinner meat at all, but instead must have plain and cheap dishes "After soup and meat I suppose we have dessert," said Dolly, as she hung "We have to have canned things, I suppose," said Dolly, writing down the possibly a good many other things that cost money, especially in winter The perfect dinner is like this: First a good soup; then meat with one If it is summer-time you can have a very good dinner dish of an id: 34097 author: Caddy, Florence title: Household Organization date: words: 40932.0 sentences: 1646.0 pages: flesch: 70.0 cache: ./cache/34097.txt txt: ./txt/34097.txt summary: time the lady of the house takes arranging her dress and her smiles of the dining-room fire-place, and the water will be by this time hot By this time the drawing-room will have been dusted by the second lady, how easily the ornaments of a drawing-room may be kept in order, and Kitchen cloths--Few cleaning materials necessary--Hand work better Kitchen cloths--Few cleaning materials necessary--Hand work better household use, let both kitchen and dining-room be upstairs, while the True position of a lady-help--Division of work in a family--The mother True position of a lady-help--Division of work in a family--The mother the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners Yet in our drawing-rooms we permit people to talk all the time music is In doing fancy-work, it is better to make one good thing large enough in her work-table, and books either in use or put away in the id: 15360 author: Campbell, Helen title: The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes date: words: 81620.0 sentences: 5160.0 pages: flesch: 84.0 cache: ./cache/15360.txt txt: ./txt/15360.txt summary: one pint of cut celery in water till tender; then add to boiling milk, the fish on this; pour a cup of boiling water into the pan, and bake in a large spoonful of cold water, half a teaspoonful of salt, and a flour, stirred smooth in a little cold water, and add a tablespoonful of stirring it till a bright brown, then adding a large cup of boiling water, One pint of cold boiled potatoes cut in bits; one cup of milk; butter the in the pan; add a cup of boiling water, and salt to taste,--about a tablespoonful of flour, and add slowly half a pint of milk or water. allow a large cup of boiling water; a tablespoonful of butter and one of butter the size of an egg, half a cup of milk, a teaspoonful of salt, and put into boiling, salted water, and cook till tender,--about half an hour, id: 13493 author: Child, Lydia Maria title: The American Frugal Housewife date: words: 45562.0 sentences: 2648.0 pages: flesch: 86.0 cache: ./cache/13493.txt txt: ./txt/13493.txt summary: It is a good plan to put new earthen ware into cold water, and let it Poke-root, boiled in water and mixed with a good quantity of molasses, Honey and milk is very good for worms; so is strong salt water; a spoonful of fine flour, well mixed with a little cold water, poured a little salt, a small bit of butter, and a spoonful of water, to It is a good plan to boil onions in milk and water; it diminishes the is washed clean, cut it up pretty fine; then pour a little boiling the beef up in a cloth, just cover it with water, let it boil an hour the meat in a little salt and water, for an hour before cooking. pint of water, or veal broth, salt, pepper, flour, butter, mace, sweet pour in flour and water well mixed, and let it boil up. id: 32863 author: Cobbett, William title: Cottage Economy, to Which is Added The Poor Man''s Friend date: words: 84300.0 sentences: 4148.0 pages: flesch: 82.0 cache: ./cache/32863.txt txt: ./txt/32863.txt summary: propose to treat of brewing Beer, making Bread, keeping Cows and Pigs, teach them a great number of useful things, _add greatly to their value those things which, to the hard-working man, is almost a necessary of for _four pounds_ make a great _hole_ in a man''s wages for the year; and five pounds a year which the day-labourer now drizzles away in tea-messes, if the state of things be such that a labouring man can, with the usual Can any man, who knows any thing of the labourer''s life, deny this? Another thing is, can a man who has brewed beer at his own house in is the thing to give her food in; and she should be fed three times a day, things of that sort, all ought to be good in their nature, of a durable poor-laws are the things which men of property, above all others, _ought id: 29084 author: Eaton, Mary, active 1823-1849 title: The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date: words: 341997.0 sentences: 16677.0 pages: flesch: 82.0 cache: ./cache/29084.txt txt: ./txt/29084.txt summary: gently in a little water, with fine sugar and lemon peel, till they possible, and add a quantity of water; then boil half an hour more, and boiling cream; when half cold, add four ounces of sugar, the yolks of suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix add half a pint of water; let it boil and skim it well. water, and a tea-spoonful of flour rubbed down with a little cold milk. not too salt; use a good quantity of water, and let it boil all the time a pound of fine sugar in a pint of water, boil and skim it well; mix it of a pound of butter till it turns brown; add half a spoonful of flour, half full of water, put a little salt in it, boil and scum it clean. id: 18432 author: Fowler, Arthur L. title: Fowler''s Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use date: words: 18532.0 sentences: 1191.0 pages: flesch: 83.0 cache: ./cache/18432.txt txt: ./txt/18432.txt summary: Usually the heater is lighted a few minutes before hot water is To Prevent a Glass from Breaking when pouring hot water in it, To Remove Stains from the Hands, rub them with a piece of lemon. water in which you wash your hands will remove all fishy odor To Peel Apples Easily--Pour boiling water over the cooking found useful for cleaning decanters and water bottles. To Clean Linoleum, use skimmed milk instead of water. Wash the broken pieces in hot water, dry them, and To Clean Tarnished Silver, use a piece of raw potato dipped in To Clean Windows--First wash the glass with water to which a Cloths for Cleaning Windows Without Use of Water can be made To Clean a Glass Bottle, cut a lemon in small pieces and drop and soap; then rinse in clean water and dry out-of-doors. boiling water; then rub it well with a piece of flannel cloth id: 36498 author: Gwynne, Elsie Wilson title: The Teaching of Art Related to the Home Suggestions for content and method in related art instruction in the vocational program in home economics date: words: 34370.0 sentences: 2566.0 pages: flesch: 71.0 cache: ./cache/36498.txt txt: ./txt/36498.txt summary: In vocational programs the courses or units in art related to the home home-economics teacher must give all of the art work. DETERMINING CONTENT FOR A COURSE IN ART RELATED TO THE HOME DETERMINING CONTENT FOR A COURSE IN ART RELATED TO THE HOME PLACE OF ART IN THE VOCATIONAL PROGRAM IN HOME ECONOMICS PLACE OF ART IN THE VOCATIONAL PROGRAM IN HOME ECONOMICS home-economics teacher to include art training as it is needed in problems in a course in art related to the home are largely those of the solving of all home problems in which color and good design are SUGGESTIVE TEACHING METHODS IN ART RELATED TO THE HOME SUGGESTIVE TEACHING METHODS IN ART RELATED TO THE HOME Several laboratory problems which teachers have used in art classes are =Suggestive Home Projects in Which Art is an Important Factor= =Suggestive Home Projects in Which Art is an Important Factor= id: 18097 author: Hoodless, Adelaide title: Public School Domestic Science date: words: 52483.0 sentences: 5297.0 pages: flesch: 88.0 cache: ./cache/18097.txt txt: ./txt/18097.txt summary: animal foods in common use are meat, eggs, milk, fish, gelatin and Pour the boiling water on the corn or Graham meal, add the salt, and Put the butter, sugar and salt in the mixing bowl, add 1/4 cup boiling Add the hot water or stock a little at a time, and stir rapidly pint of boiling salted water and cook until very soft. Cook eggs for 20 minutes in water just below the boiling point. Cook in boiling salted water until tender, remove the string, turn Put them in boiling water, when about half cooked add a tbsp. butter and flour together until smooth, add either milk or water until flour, and stirring into the boiling milk; cook for 10 minutes. of flour to the fat in the pan, add 1 cup of boiling water, stir until cold water and stir it into the sour milk; add this, and the egg well id: 8996 author: Miller, Marion Mills title: Practical Suggestions for Mother and Housewife date: words: 45754.0 sentences: 2532.0 pages: flesch: 76.0 cache: ./cache/8996.txt txt: ./txt/8996.txt summary: The "Government Cook Book." Value of the cuts of meat. --Care of Lamps--Use of Candles--Making the Best of the Old House. that has been cooked for some time in water kept under boiling point, meat is cut and on the length of time they are soaked in cold water A good idea of the changes which take place while meat is being cooked of meat weighing 1-1/2 to 5 pounds are cooked in water somewhat under material found in broth whether the meat is placed in cold water or hot quantities for home use; serving smaller portions of meat than usual or good meat dish a day is served, especially if such nitrogenous materials The cooked meat, cut into small pieces, is put Fry the onions in the butter, add the meat, and brown; cover with water Meat may be cooked in water in a number of ways without being allowed to id: 20557 author: Ontario. Department of Education title: Ontario Teachers'' Manuals: Household Science in Rural Schools date: words: 54693.0 sentences: 4576.0 pages: flesch: 85.0 cache: ./cache/20557.txt txt: ./txt/20557.txt summary: If school lunches are served or cooking lessons are given at the school, on the care of foods in connection with the first cooking lesson, and to used in the next cooking lesson or in the school lunch, discussing the in order to cook the starch thoroughly; then add one pint of cold water cooking lessons are being given and dish-towels are in use, or if the Wash the vegetables carefully and put them on to cook in boiling water. Of what value is hot water in cooking food? Let the pupils put water on to boil and prepare a vegetable for cooking. _Home assignment._--Each pupil should prepare some vegetable and serve In each cooking lesson, suggestions for serving the food should material, for use in washing and drying dishes at home or in school._ the food cannot be cooked on the school stove, it may be taken home to id: 24656 author: Ontario. Department of Education title: Ontario Teachers' Manuals: Household Management date: words: nan sentences: nan pages: flesch: nan cache: txt: summary: id: 35066 author: Palmer, Mary E. (Mary Elizabeth) title: Guide to Hotel Housekeeping date: words: 21240.0 sentences: 1300.0 pages: flesch: 79.0 cache: ./cache/35066.txt txt: ./txt/35066.txt summary: Neatness in dress is essential to the success of a hotel housekeeper. linen-room girls and parlor-maids can lend a hand at making them. of hotels pay much the same salaries to housekeepers, good, bad, and washed with warm water and soap, and oiled with a good furniture-polish. and use the linen for making up the bed in the sample-room, while the A good way to clean hardwood floors in halls where the carpet does not Must not leave the linen-room without notifying the housekeeper. The linen-room is the housekeeper''s pride. housekeeper than to look into a well-kept linen-room. housekeeper or the linen-woman signing for the changes. To do good work with little or no damage to the linen, soft water will effect the cleaning of the hotel bed and table-linen, but for Excepting the linen-room position, that of parlor maid is the most hotels change proprietors, as well as housekeepers and managers. id: 47694 author: Peel, C. S., Mrs. title: The Labour-saving House date: words: 31987.0 sentences: 1995.0 pages: flesch: 81.0 cache: ./cache/47694.txt txt: ./txt/47694.txt summary: needs a house-parlourmaid, a single-handed cook, a "general," or even sitting-room with a gas fire and every labour-saving apparatus to make about the house, coals up, ashes down; grates are cleaned and the room the house is lighted by acetylene gas, and the cooking is done by coal, Arranging the house thus, the following work is saved: Cleaning of or electric cooker and a gas or coke hot-water furnace. Tea. Shutting up rooms, bedroom work, hot water, etc. "_Back Room: Kitchen._--Here a hot-water furnace to burn coke and and lights the gas to heat the water, does hall, dining-room and water, to light it and to cook by gas or electricity. obtain servants, and that it might pay you to use gas or electricity and warm our houses, to cook by, and to work various labour-saving electricity were in use, and I have also cooked on coal ranges and gas id: 12366 author: Richards, Ellen H. (Ellen Henrietta) title: The Cost of Shelter date: words: 27406.0 sentences: 1440.0 pages: flesch: 73.0 cache: ./cache/12366.txt txt: ./txt/12366.txt summary: THE HOUSE AND WHAT IT SIGNIFIES IN FAMILY LIFE; TYPIFIED IN to the dwelling-houses of the well-to-do family in any country to-day, but The colonial houses of New England with large living-room, dominated by Because the family ideal was the ruling motive, the house-building of the "The house" meant a family life, a gracious hospitality, a busy hive To-day how few of us live in the house we began life with! and clerks, so the boarding-house began as a real family home for the The housing of the twentieth-century family means location, central While this country life is the only thing for a family of young children the suburbs--and half the world lives in cities--its own idea of a house labor and to the cost of living, especially in old-style houses. The work required in an old house to bring living up house-building has about doubled in cost within twenty-five years, largely id: 31217 author: Stowe, Harriet Beecher title: Household Papers and Stories date: words: 166338.0 sentences: 6995.0 pages: flesch: 72.0 cache: ./cache/31217.txt txt: ./txt/31217.txt summary: good times in the old free-and-easy way; for did not everybody know "Come, my dears," said my wife, "let your father read;" so I went on "Well," said I, "can''t you have some little family sitting-room where Houses built for this kind of life become mere sets of reception-rooms, recognized as a lady in any circle of the Old World or the New. What I have said is, that the existence of such a class is a fact "When I was a young lady," said my wife, "a well-dressed girl got her "Such a little family as we have, and two strong girls," said "I did not think," said Marianne, "that so simple a thing required so "The fact is," said my wife, "that domestic service is the great "And in those days," said my wife, "there lived in our families a On my right hand sits a good-looking girl with a thing id: 35963 author: Swan, Annie S. title: Courtship and Marriage, and the Gentle Art of Home-Making date: words: 22422.0 sentences: 908.0 pages: flesch: 70.0 cache: ./cache/35963.txt txt: ./txt/35963.txt summary: little over that old-fashioned yet ever-new phase of life known as in the more prosaic days of married life, when many engrossing cares are experience know to be true: what a man will not give up for a woman can stand the test of time, the wear and tear of life; the love which is the first year of married life is a crucial test of a woman''s he finds he has married a very human woman, with a great many needs and occasionally, even every day, so long as the cares and worries of life To the man or woman, however, who marries for that love fitness for the married life in woman is her ability to keep house man or woman has the power to make a happy home. woman''s natural gift to keep house; but housekeeping and home-making are Making the home and keeping the house are two different things, though id: 26032 author: Various title: American Cookery November, 1921 date: words: 37909.0 sentences: 3438.0 pages: flesch: 85.0 cache: ./cache/26032.txt txt: ./txt/26032.txt summary: =Rorer''s (Mrs.) New Cook Book.= 2.50 Aunt Susan left it with Mrs. Brown, who is to look after the place, and to use her judgment about Burt: "It doesn''t look like either of us"?--while Aunt Susan''s home-Add four large potatoes, pared and sliced, one quart of cold water, and boiled for one minute; add one-half a teaspoonful of white pepper, stir the pieces of onion; add an equal measure of cold, cooked ham, salt and baking-pan in a very hot oven, cover with thin slices of bacon, and let of salt; gradually add one cup and one-half of milk, so as to form a minutes; add one quart of sweet cider and one-half a cup of lemon juice; Add one-half a cup of seeded raisins to one pint of cold water, set over "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family id: 41940 author: Various title: The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) date: words: 41165.0 sentences: 3373.0 pages: flesch: 84.0 cache: ./cache/41940.txt txt: ./txt/41940.txt summary: An excellent little book, full of many new recipes for cooking eggs. THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not a carrot and a cup of string beans; let cook in salted water with a and let simmer four or five hours; add half a cup, each, of sliced cut four potatoes in thin slices, cover with boiling water and let thick and smooth, cover and let cook fifteen minutes, stirring until frothy; add two cups of thin cream and cook and stir until cook a light brown; add the onion and chilis and one cup of tomato; one cup of sugar and half a cup of boiling water and stir and cook cooked a little; add one cup of rich cream and strain into the can of add half a cup of boiling water and two tablespoonfuls of lemon juice id: 16650 author: nan title: The Complete Home date: words: 64231.0 sentences: 3400.0 pages: flesch: 76.0 cache: ./cache/16650.txt txt: ./txt/16650.txt summary: floors--Matting and cardoman cloth--Uses of the decorator--Wood in light--The two sure ways of heating--The hot-air furnace--Direction of launder--Table pads--Ready-made bed linen--Price and quality--Real Light and air--Carpets versus rugs--Mattings--Wall covering--Bedroom closet--Hot water and how to get it--Bath room fittings The living-room plan in a small house reduces the reception hall to living-room rug, let us select a simple design with a good cordoman cloth, a floor covering that comes in plain colors and may be ladies of the round table these days, and cloths woven specially for use Old bed linen makes the finest kind of cleaning cloths, and White table oilcloth makes a good covering, and comes specially dish and cleaning cloths sweet and fresh by washing and drying The table should stand on casters and be placed in a good light as far cleaning water will help on the good work. id: 36781 author: nan title: Household Administration, Its Place in the Higher Education of Women date: words: 76369.0 sentences: 3178.0 pages: flesch: 60.0 cache: ./cache/36781.txt txt: ./txt/36781.txt summary: trained intelligence, if home life is to be preserved and modern science is the great characteristic fact of modern life to which we all practical synthetic work of women in their households. house-room, fuel, food, cleanliness, clothing, insurance, domestic development of each country as it affects family life, house-room, food, domestic service, the work of woman beyond the household, and the half comprehended ways on the household and on family life. far-reaching effects on home-life and the economy of the household, and ordinary cook, housemaid, or general servant in middle-class households coming as she does from a lively even if poor working-class home, with WOMAN''S VOCATION IN HOME AND FAMILY LIFE a life-work for countless men and women. disintegrating force now continually at work in home life. this home to individuals and classes must be the work of education. domestic work; the conditions of life have gone that made a women find ==== make-pages.sh questions ==== make-pages.sh search ==== make-pages.sh topic modeling corpus Zipping study carrel