# ent

id: 18432
type: ORG
entity:
  Novelty for Children''s Party 23 Candles, Economy in Use of 7 Candle, Wax, Hint Regarding 34 Carpets


id: 18097
type: PRODUCT
entity:
  | | | | | | | | | | | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPPPP|FFFF|M|WWWWWWWWWWWWWWWWWWWWWWWWWWWWWW|RRR| Beef


id: 18097
type: ORG
entity:
  |XXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPPPPPP|FFFFF|M|WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW| Beef


id: 18097
type: PRODUCT
entity:
  | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPPPPP|FFFFFFFFFFFF|M|WWWWWWWWWWWWWWWWWWWWWWWWW| Beef


id: 18097
type: PRODUCT
entity:
  |XXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PP|FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF|MM|WWWWWW|RRR| Pork


id: 18097
type: LAW
entity:
  |XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPP|M|WWWWWWWWWWWWWWWWWWWWWWWWWWW|RRRRRRRRRRRRR| Codfish


id: 18097
type: ORG
entity:
  |XXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PP|F|CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC|M|WWWWW| Rice |XXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----|


id: 18097
type: PRODUCT
entity:
  | | |PP|FF| | Cheese | 16 | .63 |XXXXXX| | --------------+-------+------+---------|---------|---------|---------|----| Eggs


id: 18097
type: PRODUCT
entity:
  | | |PPP|FF|CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC| | Cornmeal | 2 | 5.00 |XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX| | --------------+-------+------+---------|---------|---------|---------|----|


id: 18097
type: PRODUCT
entity:
  | | |PP|FF|CCCCCCCCCCCCCCC| | Oatmeal | 4 | 2.50 |XXXXXXXXXXXXXXXXXXXXXX| | --------------+-------+------+---------|---------|---------|---------|----| Beans


id: 18097
type: LAW
entity:
  Rice | 5 | 2.00 |XXXXXXXXXXXXXXX| | --------------+-------+------+---------|---------|---------|---------|----| Potatoes


id: 18097
type: PRODUCT
entity:
  | | |CCCCCCCCCCCCCCCCCCC| | Sugar | 5 | 2.00 |XXXXXXXXXXXXXXXXXX| | --------------+-------+------+---------|---------|---------|---------|----|


id: 36781
type: PRODUCT
entity:
  3 | | | | | | | | | | | | | | +---------+---+---+---+---+---+---+---+---+---+---+---+---+---+ |TOTAL


id: 36781
type: ORG
entity:
  the Inter-Departmental Committee on Medical Inspection and Feeding of Children attending Public Elementary Schools


id: 35066
type: PRODUCT
entity:
  | | | | | || Tray-Towels | | | | | || Tops | | | | | || Kitchen-Towels | | | | | || Glass-Towels | | | | | || Roller-Towels | | | | | ||


id: 42803
type: WORK_OF_ART
entity:
  ''With a good filling soup to take off the edge of the appetite first,'' otherwise the four chops would make only one dinner," interrupted Dolly, quoting freely.


# bib

id: 14117
title: Wanted, a Young Woman to Do Housework: Business principles applied to housework
author: Barker, C. Hélène
txt: ./txt/14117.txt
cache: ./cache/14117.txt
extension: .txt
mime: text/plain
summary:
  employees who come each day to their work and return to their homes she has household employees who come to her house each day, just as other employees go each day to their place of employment. many hours a day she must work, but when a woman is engaged to fill a A household employee ought to have her hours of work as clearly defined woman who wished to obtain a domestic employee for general housework. necessary to show how much better a household employee will work after due to household employees for the extra long hours of work frequently each employee one and a half times as much per hour for extra work as week, on the day the employee was off duty, to do the family washing and employee, whose working hours were arranged thus: when one engages household employees on an eight hour schedule, and when


id: 14475
title: Mary Erskine
author: Abbott, Jacob
txt: ./txt/14475.txt
cache: ./cache/14475.txt
extension: .txt
mime: text/plain
summary:
  Mrs. Bell wanted Mary Erskine to help her in taking care of her own Mary Erskine became a great favorite at Mrs. Bell''s. "Good evening, Albert," said Mary Erskine. "Good evening, Albert," said Mary Erskine. Mary Erskine accordingly went to the stoop where Mrs. Bell was "Mary Erskine!" said she, when she got to the door of the house, "How would it do," said Mary Erskine, going on, however, all the time She had been, while Mary Erskine had lived at Mrs. Bell''s, very much interested in a young man named Gordon. before the time when Malleville and Phonny went to visit Mary Erskine, One day, when Albert came home from the village, he told Mary Erskine "No," said Mary Erskine, "I like this house very much. "Well, mother," said Mary Bell, "could not you give her a little "There," said Mary Bell, looking at the work with great satisfaction, about the house," said Mary Erskine.


id: 15360
title: The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
author: Campbell, Helen
txt: ./txt/15360.txt
cache: ./cache/15360.txt
extension: .txt
mime: text/plain
summary:
  one pint of cut celery in water till tender; then add to boiling milk, the fish on this; pour a cup of boiling water into the pan, and bake in a large spoonful of cold water, half a teaspoonful of salt, and a flour, stirred smooth in a little cold water, and add a tablespoonful of stirring it till a bright brown, then adding a large cup of boiling water, One pint of cold boiled potatoes cut in bits; one cup of milk; butter the in the pan; add a cup of boiling water, and salt to taste,--about a tablespoonful of flour, and add slowly half a pint of milk or water. allow a large cup of boiling water; a tablespoonful of butter and one of butter the size of an egg, half a cup of milk, a teaspoonful of salt, and put into boiling, salted water, and cook till tender,--about half an hour,


id: 20557
title: Ontario Teachers'' Manuals: Household Science in Rural Schools
author: Ontario. Department of Education
txt: ./txt/20557.txt
cache: ./cache/20557.txt
extension: .txt
mime: text/plain
summary:
  If school lunches are served or cooking lessons are given at the school, on the care of foods in connection with the first cooking lesson, and to used in the next cooking lesson or in the school lunch, discussing the in order to cook the starch thoroughly; then add one pint of cold water cooking lessons are being given and dish-towels are in use, or if the Wash the vegetables carefully and put them on to cook in boiling water. Of what value is hot water in cooking food? Let the pupils put water on to boil and prepare a vegetable for cooking. _Home assignment._--Each pupil should prepare some vegetable and serve In each cooking lesson, suggestions for serving the food should material, for use in washing and drying dishes at home or in school._ the food cannot be cooked on the school stove, it may be taken home to


id: 29084
author: Eaton, Mary, active 1823-1849
txt: ./txt/29084.txt
cache: ./cache/29084.txt
extension: .txt
mime: text/plain
summary:
  gently in a little water, with fine sugar and lemon peel, till they possible, and add a quantity of water; then boil half an hour more, and boiling cream; when half cold, add four ounces of sugar, the yolks of suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix add half a pint of water; let it boil and skim it well. water, and a tea-spoonful of flour rubbed down with a little cold milk. not too salt; use a good quantity of water, and let it boil all the time a pound of fine sugar in a pint of water, boil and skim it well; mix it of a pound of butter till it turns brown; add half a spoonful of flour, half full of water, put a little salt in it, boil and scum it clean.

title:
  The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families


id: 16650
title: The Complete Home
author: nan
txt: ./txt/16650.txt
cache: ./cache/16650.txt
extension: .txt
mime: text/plain
summary:
  floors--Matting and cardoman cloth--Uses of the decorator--Wood in light--The two sure ways of heating--The hot-air furnace--Direction of launder--Table pads--Ready-made bed linen--Price and quality--Real Light and air--Carpets versus rugs--Mattings--Wall covering--Bedroom closet--Hot water and how to get it--Bath room fittings The living-room plan in a small house reduces the reception hall to living-room rug, let us select a simple design with a good cordoman cloth, a floor covering that comes in plain colors and may be ladies of the round table these days, and cloths woven specially for use Old bed linen makes the finest kind of cleaning cloths, and White table oilcloth makes a good covering, and comes specially dish and cleaning cloths sweet and fresh by washing and drying The table should stand on casters and be placed in a good light as far cleaning water will help on the good work.


id: 18097
title: Public School Domestic Science
author: Hoodless, Adelaide
txt: ./txt/18097.txt
cache: ./cache/18097.txt
extension: .txt
mime: text/plain
summary:
  animal foods in common use are meat, eggs, milk, fish, gelatin and Pour the boiling water on the corn or Graham meal, add the salt, and Put the butter, sugar and salt in the mixing bowl, add 1/4 cup boiling Add the hot water or stock a little at a time, and stir rapidly pint of boiling salted water and cook until very soft. Cook eggs for 20 minutes in water just below the boiling point. Cook in boiling salted water until tender, remove the string, turn Put them in boiling water, when about half cooked add a tbsp. butter and flour together until smooth, add either milk or water until flour, and stirring into the boiling milk; cook for 10 minutes. of flour to the fat in the pan, add 1 cup of boiling water, stir until cold water and stir it into the sour milk; add this, and the egg well


id: 18432
author: Fowler, Arthur L.
txt: ./txt/18432.txt
cache: ./cache/18432.txt
extension: .txt
mime: text/plain
summary:
  Usually the heater is lighted a few minutes before hot water is To Prevent a Glass from Breaking when pouring hot water in it, To Remove Stains from the Hands, rub them with a piece of lemon. water in which you wash your hands will remove all fishy odor To Peel Apples Easily--Pour boiling water over the cooking found useful for cleaning decanters and water bottles. To Clean Linoleum, use skimmed milk instead of water. Wash the broken pieces in hot water, dry them, and To Clean Tarnished Silver, use a piece of raw potato dipped in To Clean Windows--First wash the glass with water to which a Cloths for Cleaning Windows Without Use of Water can be made To Clean a Glass Bottle, cut a lemon in small pieces and drop and soap; then rinse in clean water and dry out-of-doors. boiling water; then rub it well with a piece of flannel cloth

title:
  Fowler''s Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use


id: 26032
title: American Cookery November, 1921
author: Various
txt: ./txt/26032.txt
cache: ./cache/26032.txt
extension: .txt
mime: text/plain
summary:
  =Rorer''s (Mrs.) New Cook Book.= 2.50 Aunt Susan left it with Mrs. Brown, who is to look after the place, and to use her judgment about Burt: "It doesn''t look like either of us"?--while Aunt Susan''s home-Add four large potatoes, pared and sliced, one quart of cold water, and boiled for one minute; add one-half a teaspoonful of white pepper, stir the pieces of onion; add an equal measure of cold, cooked ham, salt and baking-pan in a very hot oven, cover with thin slices of bacon, and let of salt; gradually add one cup and one-half of milk, so as to form a minutes; add one quart of sweet cider and one-half a cup of lemon juice; Add one-half a cup of seeded raisins to one pint of cold water, set over "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family


id: 30897
title: A Little Housekeeping Book for a Little Girl; Or, Margaret''s Saturday Mornings
author: Benton, Caroline French
txt: ./txt/30897.txt
cache: ./cache/30897.txt
extension: .txt
mime: text/plain
summary:
  "Mother," she said one day, "if you were a little girl and every one hung with things that looked like dust-pans and whisk-brooms. Margaret laughed at this, but her mother said stoves were just like "For breakfast and luncheon we do not use a table-cloth," she said. each person''s right, and lay down a hot plate with the small cereal dish It was Margaret''s grandmother who gave her the lesson on dish-washing. Margaret found that Bridget had left some pans and dishes on the table "Some people are careless about these little things," said the aunt as and Margaret wiped it off with a clean, damp cloth and polished it with "My windows really and truly need washing," said Margaret. Other Aunt came into the room, with a big apron on just like Margaret''s, "Now for the pleasant thing," Margaret said, as she carried away the


id: 31217
title: Household Papers and Stories
author: Stowe, Harriet Beecher
txt: ./txt/31217.txt
cache: ./cache/31217.txt
extension: .txt
mime: text/plain
summary:
  good times in the old free-and-easy way; for did not everybody know "Come, my dears," said my wife, "let your father read;" so I went on "Well," said I, "can''t you have some little family sitting-room where Houses built for this kind of life become mere sets of reception-rooms, recognized as a lady in any circle of the Old World or the New. What I have said is, that the existence of such a class is a fact "When I was a young lady," said my wife, "a well-dressed girl got her "Such a little family as we have, and two strong girls," said "I did not think," said Marianne, "that so simple a thing required so "The fact is," said my wife, "that domestic service is the great "And in those days," said my wife, "there lived in our families a On my right hand sits a good-looking girl with a thing


id: 21829
title: A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
author: Beecher, Catharine Esther
txt: ./txt/21829.txt
cache: ./cache/21829.txt
extension: .txt
mime: text/plain
summary:
  needed by young women at all times and in all places; because this economical modes of performing all family duties, and of employing time And let the young women of this Nation find, that Domestic Economy is The person who decides what shall be the food and drink of a family, and being equal, children will have a better chance of health and long life, reason, why medical men direct, that young children wear flannel next of body and mind in useful domestic exercise. proper proportion of time shall be secured, for all the duties of life. wishes to have the room, person, and dress of her domestics kept neat, Every woman who has the care of young children, or of a large family, is In regard to the use of such works, by the young, as a general rule, Healthful and favourite articles of food for young children.


id: 4622
title: Trials and Confessions of a Housekeeper
author: Arthur, T. S. (Timothy Shay)
txt: ./txt/4622.txt
cache: ./cache/4622.txt
extension: .txt
mime: text/plain
summary:
  I went home, some time after the doctor left, feeling sick at heart. Before the day closed, Mrs. Lee''s poor child died. "''Mrs. Blake is down stairs,'' said a servant tapping at my room "Mrs. Jordon, ma''am, wants to borrow half a pound of butter. "But Nancy told me you wanted to borrow it," said Mrs. Jordon. "You don''t know anything about it, child," Mrs. Turner replied, in a "Indeed, child, I cannot think of it," Mrs. Turner replied, "It''s the only thing at all respectable, that I can think of," Mrs. Turner said despondingly; "and I''m afraid it''s the best we can do." and nothing was said about their bill, and Mrs. Turner never thought "I believe I do need a little rest, mother," said Mary; "but if I "Is any thing the matter, Mrs. Turner?" he asked, with a feeling of


id: 10136
title: The Book of Household Management
author: Beeton, Mrs. (Isabella Mary)
txt: ./txt/10136.txt
cache: ./cache/10136.txt
extension: .txt
mime: text/plain
summary:
  _Mode_.--Throw the rice into boiling water, and let it remain 5 minutes; _Mode_.--Cut up the meat small, add the water, and let it simmer for _Time_.--After the water boils, a small brill, 10 minutes; a large _Mode_.--Boil the fish in salt and water; pick out all the meat and _Mode_.--Wash the celery, boil it in salt and water till tender, and cut _Mode_.--Boil the eggs for 12 minutes, then dip them into cold water, Have ready 3/4 pint of melted butter, made by recipe No. 380; put in the lemon; let it just simmer, but not boil, and pour it putting in a small piece of butter, 1/4 pint of boiling water, pepper of butter, a little flour, 2 onions sliced, 1/4 pint of water, 2 small little flour, add the lemon-juice and water, give one boil, and pour it little butter and flour; let it boil up, add the remaining ingredients,


id: 12366
title: The Cost of Shelter
author: Richards, Ellen H. (Ellen Henrietta)
txt: ./txt/12366.txt
cache: ./cache/12366.txt
extension: .txt
mime: text/plain
summary:
  THE HOUSE AND WHAT IT SIGNIFIES IN FAMILY LIFE; TYPIFIED IN to the dwelling-houses of the well-to-do family in any country to-day, but The colonial houses of New England with large living-room, dominated by Because the family ideal was the ruling motive, the house-building of the "The house" meant a family life, a gracious hospitality, a busy hive To-day how few of us live in the house we began life with! and clerks, so the boarding-house began as a real family home for the The housing of the twentieth-century family means location, central While this country life is the only thing for a family of young children the suburbs--and half the world lives in cities--its own idea of a house labor and to the cost of living, especially in old-style houses. The work required in an old house to bring living up house-building has about doubled in cost within twenty-five years, largely


id: 7428
title: The Consumer Viewpoint Covering Vital Phases of Manufacturing and Selling Household Devices
author: Bentley, Mildred Maddocks
txt: ./txt/7428.txt
cache: ./cache/7428.txt
extension: .txt
mime: text/plain
summary:
  covering vital phases of manufacturing and selling household devices The manufacture of home devices to be used by women in household work Dealers in household equipment as well as manufacturers are still No machine on the market, of any type, is one hundred per cent perfect by one common method used to obtain a newly designed machine. the manufacturer purchases every type of machine, already marketed to possible to obtain the original working efficiency of the several parts particular machine tested, could eliminate any possibility of lack of A manufacturer sometimes fails to satisfy the woman consumer because he use, realized that the first machine would not do the work, she Now this dealer could have selected a machine no In selecting a Washing Machine, the woman looks for: manufacturer deals with the selection of the materials that are to be selected for the tub and cylinder of a washing machine, for the


id: 6598
author: Beecher, Catharine Esther
txt: ./txt/6598.txt
cache: ./cache/6598.txt
extension: .txt
mime: text/plain
summary:
  Care of the skin--Dress--Sleep--Bathing--Change of air--Habits--Dangers room, bed, and person of the patient to be kept neat--Care to preserve modes of economizing labor, time, and expenses, so as to secure health, labor from each house,)--suppose each family to train the children to a large portion of food needful to growth and health, and every night hair-like blood-vessels, called capillaries, that line these air-cells, a house constructed to secure pure and moist air by day and night for with pure air, as is rarely the case in rooms heated by stoves. stoves save labor and warm the air, the great majority of people, Rules for persons in full health, who enjoy pure air and exercise, are Persons in perfect health, and especially young children, never receive Every woman who has the care of young children, or of a large family, In case open Franklin stoves are used in the large rooms, the pure air

title:
  American Woman''s Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes


id: 8996
title: Practical Suggestions for Mother and Housewife
author: Miller, Marion Mills
txt: ./txt/8996.txt
cache: ./cache/8996.txt
extension: .txt
mime: text/plain
summary:
  The "Government Cook Book." Value of the cuts of meat. --Care of Lamps--Use of Candles--Making the Best of the Old House. that has been cooked for some time in water kept under boiling point, meat is cut and on the length of time they are soaked in cold water A good idea of the changes which take place while meat is being cooked of meat weighing 1-1/2 to 5 pounds are cooked in water somewhat under material found in broth whether the meat is placed in cold water or hot quantities for home use; serving smaller portions of meat than usual or good meat dish a day is served, especially if such nitrogenous materials The cooked meat, cut into small pieces, is put Fry the onions in the butter, add the meat, and brown; cover with water Meat may be cooked in water in a number of ways without being allowed to


id: 13493
title: The American Frugal Housewife
author: Child, Lydia Maria
txt: ./txt/13493.txt
cache: ./cache/13493.txt
extension: .txt
mime: text/plain
summary:
  It is a good plan to put new earthen ware into cold water, and let it Poke-root, boiled in water and mixed with a good quantity of molasses, Honey and milk is very good for worms; so is strong salt water; a spoonful of fine flour, well mixed with a little cold water, poured a little salt, a small bit of butter, and a spoonful of water, to It is a good plan to boil onions in milk and water; it diminishes the is washed clean, cut it up pretty fine; then pour a little boiling the beef up in a cloth, just cover it with water, let it boil an hour the meat in a little salt and water, for an hour before cooking. pint of water, or veal broth, salt, pepper, flour, butter, mace, sweet pour in flour and water well mixed, and let it boil up.


id: 35963
title: Courtship and Marriage, and the Gentle Art of Home-Making
author: Swan, Annie S.
txt: ./txt/35963.txt
cache: ./cache/35963.txt
extension: .txt
mime: text/plain
summary:
  little over that old-fashioned yet ever-new phase of life known as in the more prosaic days of married life, when many engrossing cares are experience know to be true: what a man will not give up for a woman can stand the test of time, the wear and tear of life; the love which is the first year of married life is a crucial test of a woman''s he finds he has married a very human woman, with a great many needs and occasionally, even every day, so long as the cares and worries of life To the man or woman, however, who marries for that love fitness for the married life in woman is her ability to keep house man or woman has the power to make a happy home. woman''s natural gift to keep house; but housekeeping and home-making are Making the home and keeping the house are two different things, though


id: 35066
title: Guide to Hotel Housekeeping
author: Palmer, Mary E. (Mary Elizabeth)
txt: ./txt/35066.txt
cache: ./cache/35066.txt
extension: .txt
mime: text/plain
summary:
  Neatness in dress is essential to the success of a hotel housekeeper. linen-room girls and parlor-maids can lend a hand at making them. of hotels pay much the same salaries to housekeepers, good, bad, and washed with warm water and soap, and oiled with a good furniture-polish. and use the linen for making up the bed in the sample-room, while the A good way to clean hardwood floors in halls where the carpet does not Must not leave the linen-room without notifying the housekeeper. The linen-room is the housekeeper''s pride. housekeeper than to look into a well-kept linen-room. housekeeper or the linen-woman signing for the changes. To do good work with little or no damage to the linen, soft water will effect the cleaning of the hotel bed and table-linen, but for Excepting the linen-room position, that of parlor maid is the most hotels change proprietors, as well as housekeepers and managers.


id: 36498
author: Gwynne, Elsie Wilson
txt: ./txt/36498.txt
cache: ./cache/36498.txt
extension: .txt
mime: text/plain
summary:
  In vocational programs the courses or units in art related to the home home-economics teacher must give all of the art work. DETERMINING CONTENT FOR A COURSE IN ART RELATED TO THE HOME DETERMINING CONTENT FOR A COURSE IN ART RELATED TO THE HOME PLACE OF ART IN THE VOCATIONAL PROGRAM IN HOME ECONOMICS PLACE OF ART IN THE VOCATIONAL PROGRAM IN HOME ECONOMICS home-economics teacher to include art training as it is needed in problems in a course in art related to the home are largely those of the solving of all home problems in which color and good design are SUGGESTIVE TEACHING METHODS IN ART RELATED TO THE HOME SUGGESTIVE TEACHING METHODS IN ART RELATED TO THE HOME Several laboratory problems which teachers have used in art classes are =Suggestive Home Projects in Which Art is an Important Factor= =Suggestive Home Projects in Which Art is an Important Factor=

title:
  The Teaching of Art Related to the Home Suggestions for content and method in related art instruction in the vocational program in home economics


id: 36689
author: Anonymous
txt: ./txt/36689.txt
cache: ./cache/36689.txt
extension: .txt
mime: text/plain
summary:
  sprinkle flour on them and fry in butter till brown then turn in water or a tea cup of boiled rice put in a little water and a table spoonful dish and turn a little melted butter over them pour on water till you Boil half a tea cup of rice till soft then stir in two table spoonsful gravy mix a tea spoonful or two of flour with a little water and turn Put a tea cup of water in a bake pan and a small piece of butter lay boiling water with half a tea spoonful of salt to a pint of the rice. Mix a quart of milk with a tea cup of boiled rice and a pint and a half Stir till white half a pound of butter with three quarters of sugar boiling water turned on them and stewed till tender then add a little

title:
  The New England Cook Book, or Young Housekeeper''s Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner


id: 36781
title: Household Administration, Its Place in the Higher Education of Women
author: nan
txt: ./txt/36781.txt
cache: ./cache/36781.txt
extension: .txt
mime: text/plain
summary:
  trained intelligence, if home life is to be preserved and modern science is the great characteristic fact of modern life to which we all practical synthetic work of women in their households. house-room, fuel, food, cleanliness, clothing, insurance, domestic development of each country as it affects family life, house-room, food, domestic service, the work of woman beyond the household, and the half comprehended ways on the household and on family life. far-reaching effects on home-life and the economy of the household, and ordinary cook, housemaid, or general servant in middle-class households coming as she does from a lively even if poor working-class home, with WOMAN''S VOCATION IN HOME AND FAMILY LIFE a life-work for countless men and women. disintegrating force now continually at work in home life. this home to individuals and classes must be the work of education. domestic work; the conditions of life have gone that made a women find


id: 34097
title: Household Organization
author: Caddy, Florence
txt: ./txt/34097.txt
cache: ./cache/34097.txt
extension: .txt
mime: text/plain
summary:
  time the lady of the house takes arranging her dress and her smiles of the dining-room fire-place, and the water will be by this time hot By this time the drawing-room will have been dusted by the second lady, how easily the ornaments of a drawing-room may be kept in order, and Kitchen cloths--Few cleaning materials necessary--Hand work better Kitchen cloths--Few cleaning materials necessary--Hand work better household use, let both kitchen and dining-room be upstairs, while the True position of a lady-help--Division of work in a family--The mother True position of a lady-help--Division of work in a family--The mother the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners Yet in our drawing-rooms we permit people to talk all the time music is In doing fancy-work, it is better to make one good thing large enough in her work-table, and books either in use or put away in the


id: 33748
title: The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
author: Anonymous
txt: ./txt/33748.txt
cache: ./cache/33748.txt
extension: .txt
mime: text/plain
summary:
  To remove pecan meats whole, pour boiling water over nuts and let them Baking means cooking in a pan in the oven of a stove, and in these days a very low point, and the meat cooks slowly as the stock in the pan of the fireless cooker with a pint of water for each pound of meat. and richness of flavor lay with those meats cooked by the fireless By the fireless cooker the cheaper cuts of meat can be cooked so that meat for fireless cooking, whereas by the usual method you would burn meats cooked in water in the cooker, Miss Mitchell asserts that 1 cupful Swift''s beef extract or stock boiling hot Lay the browned meat upon them; add the Swift''s beef extract; Eggs, soft cooked (in water which does not boil), 4 to 6 min. Eggs, hard cooked (in water which does not boil), 35 to 45 min.


id: 32863
title: Cottage Economy, to Which is Added The Poor Man''s Friend
author: Cobbett, William
txt: ./txt/32863.txt
cache: ./cache/32863.txt
extension: .txt
mime: text/plain
summary:
  propose to treat of brewing Beer, making Bread, keeping Cows and Pigs, teach them a great number of useful things, _add greatly to their value those things which, to the hard-working man, is almost a necessary of for _four pounds_ make a great _hole_ in a man''s wages for the year; and five pounds a year which the day-labourer now drizzles away in tea-messes, if the state of things be such that a labouring man can, with the usual Can any man, who knows any thing of the labourer''s life, deny this? Another thing is, can a man who has brewed beer at his own house in is the thing to give her food in; and she should be fed three times a day, things of that sort, all ought to be good in their nature, of a durable poor-laws are the things which men of property, above all others, _ought


id: 47694
title: The Labour-saving House
author: Peel, C. S., Mrs.
txt: ./txt/47694.txt
cache: ./cache/47694.txt
extension: .txt
mime: text/plain
summary:
  needs a house-parlourmaid, a single-handed cook, a "general," or even sitting-room with a gas fire and every labour-saving apparatus to make about the house, coals up, ashes down; grates are cleaned and the room the house is lighted by acetylene gas, and the cooking is done by coal, Arranging the house thus, the following work is saved: Cleaning of or electric cooker and a gas or coke hot-water furnace. Tea. Shutting up rooms, bedroom work, hot water, etc. "_Back Room: Kitchen._--Here a hot-water furnace to burn coke and and lights the gas to heat the water, does hall, dining-room and water, to light it and to cook by gas or electricity. obtain servants, and that it might pay you to use gas or electricity and warm our houses, to cook by, and to work various labour-saving electricity were in use, and I have also cooked on coal ranges and gas


id: 41940
title: The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
author: Various
txt: ./txt/41940.txt
cache: ./cache/41940.txt
extension: .txt
mime: text/plain
summary:
  An excellent little book, full of many new recipes for cooking eggs. THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not a carrot and a cup of string beans; let cook in salted water with a and let simmer four or five hours; add half a cup, each, of sliced cut four potatoes in thin slices, cover with boiling water and let thick and smooth, cover and let cook fifteen minutes, stirring until frothy; add two cups of thin cream and cook and stir until cook a light brown; add the onion and chilis and one cup of tomato; one cup of sugar and half a cup of boiling water and stir and cook cooked a little; add one cup of rich cream and strain into the can of add half a cup of boiling water and two tablespoonfuls of lemon juice


id: 42803
title: Living on a Little
author: Benton, Caroline French
txt: ./txt/42803.txt
cache: ./cache/42803.txt
extension: .txt
mime: text/plain
summary:
  for far too long a time to be comfortable, in order to make things come day or night; and of course you can''t well bake things in the fireless such small things vanish, I cut down my table expenses for a week and dinner; put the soup-meat and bones in the fireless stove to cook, or them over for soup, and serve half the meat for dinner. regular dinner meat at all, but instead must have plain and cheap dishes "After soup and meat I suppose we have dessert," said Dolly, as she hung "We have to have canned things, I suppose," said Dolly, writing down the possibly a good many other things that cost money, especially in winter The perfect dinner is like this: First a good soup; then meat with one If it is summer-time you can have a very good dinner dish of an


id: 46836
title: Mechanical Devices in the Home
author: Allen, Edith
txt: ./txt/46836.txt
cache: ./cache/46836.txt
extension: .txt
mime: text/plain
summary:
  4) A damper in the stove pipe (Fig. 2) for letting air from the room into a burner to heat it hot enough to change the oil to be used to gas water from a boiler in good working order is thru the air valves in the The grate (Fig. 3) in stoves holds the fuel so that air can flow up stove, and a valve to regulate the flow of gas (Fig. 39). Light a match, turn on the valve which lets gas flow into the burner, cold-process gasoline gas with a mantle lamp than an open-flame burner changed to gas by the heat from the lamp, mixed with air and burned in A larger device used for cooling milk is a tank of running water (Figs. (Fig. 71) is a device which heats water on its way to the outlet. heating of a gas stove (Fig. 96).


