mv: ‘./input-file.zip’ and ‘./input-file.zip’ are the same file Creating study carrel named subject-formulasRecipesEtc-gutenberg Initializing database Unzipping Archive: input-file.zip creating: ./tmp/input/input-file/ inflating: ./tmp/input/input-file/15019.txt inflating: ./tmp/input/input-file/28452.txt inflating: ./tmp/input/input-file/29084.txt inflating: ./tmp/input/input-file/17439.txt inflating: ./tmp/input/input-file/18432.txt inflating: ./tmp/input/input-file/13923.txt inflating: ./tmp/input/input-file/26754.txt inflating: ./tmp/input/input-file/5763.txt inflating: ./tmp/input/input-file/9101.txt inflating: ./tmp/input/input-file/35123.txt inflating: ./tmp/input/input-file/36689.txt inflating: ./tmp/input/input-file/38067.txt inflating: ./tmp/input/input-file/43418.txt inflating: ./tmp/input/input-file/metadata.csv caution: excluded filename not matched: *MACOSX* === DIRECTORIES: ./tmp/input === DIRECTORY: ./tmp/input/input-file === metadata file: ./tmp/input/input-file/metadata.csv === found metadata file === updating bibliographic database Building study carrel named subject-formulasRecipesEtc-gutenberg FILE: cache/15019.txt OUTPUT: txt/15019.txt FILE: cache/18432.txt OUTPUT: txt/18432.txt FILE: cache/17439.txt OUTPUT: txt/17439.txt FILE: cache/5763.txt OUTPUT: txt/5763.txt FILE: cache/28452.txt OUTPUT: txt/28452.txt FILE: cache/38067.txt OUTPUT: txt/38067.txt FILE: cache/35123.txt OUTPUT: txt/35123.txt FILE: cache/26754.txt OUTPUT: txt/26754.txt FILE: cache/9101.txt OUTPUT: txt/9101.txt FILE: cache/43418.txt OUTPUT: txt/43418.txt FILE: cache/13923.txt OUTPUT: txt/13923.txt FILE: cache/36689.txt OUTPUT: txt/36689.txt FILE: cache/29084.txt OUTPUT: txt/29084.txt 17439 txt/../pos/17439.pos 17439 txt/../ent/17439.ent 17439 txt/../wrd/17439.wrd === file2bib.sh === id: 17439 author: Ritter, Thomas Jefferson title: Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada date: pages: extension: .txt txt: ./txt/17439.txt cache: ./cache/17439.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'17439.txt' 15019 txt/../pos/15019.pos 15019 txt/../wrd/15019.wrd 15019 txt/../ent/15019.ent 38067 txt/../pos/38067.pos 38067 txt/../wrd/38067.wrd 43418 txt/../pos/43418.pos === file2bib.sh === id: 15019 author: Anonymous title: A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. date: pages: extension: .txt txt: ./txt/15019.txt cache: ./cache/15019.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'15019.txt' 18432 txt/../pos/18432.pos 43418 txt/../wrd/43418.wrd 36689 txt/../pos/36689.pos === file2bib.sh === id: 18432 author: Fowler, Arthur L. title: Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use date: pages: extension: .txt txt: ./txt/18432.txt cache: ./cache/18432.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'18432.txt' 36689 txt/../wrd/36689.wrd 38067 txt/../ent/38067.ent 18432 txt/../ent/18432.ent 18432 txt/../wrd/18432.wrd 43418 txt/../ent/43418.ent 5763 txt/../pos/5763.pos 36689 txt/../ent/36689.ent === file2bib.sh === id: 38067 author: Unknown title: A Select Collection of Valuable and Curious Arts and Interesting Experiments, Which are Well Explained and Warranted Genuine and may be Performed Easily, Safely, and at Little Expense. date: pages: extension: .txt txt: ./txt/38067.txt cache: ./cache/38067.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'38067.txt' 5763 txt/../wrd/5763.wrd 28452 txt/../wrd/28452.wrd 28452 txt/../pos/28452.pos === file2bib.sh === id: 36689 author: Anonymous title: The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner date: pages: extension: .txt txt: ./txt/36689.txt cache: ./cache/36689.txt Content-Encoding ISO-8859-1 Content-Type text/csv; charset=ISO-8859-1; delimiter=comma X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 28 csv:delimiter comma resourceName b'36689.txt' 26754 txt/../pos/26754.pos 35123 txt/../pos/35123.pos 5763 txt/../ent/5763.ent 9101 txt/../pos/9101.pos 26754 txt/../wrd/26754.wrd === file2bib.sh === id: 43418 author: Unknown title: Our Knowledge Box; or, Old Secrets and New Discoveries. date: pages: extension: .txt txt: ./txt/43418.txt cache: ./cache/43418.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'43418.txt' 28452 txt/../ent/28452.ent 35123 txt/../wrd/35123.wrd 9101 txt/../wrd/9101.wrd 9101 txt/../ent/9101.ent 26754 txt/../ent/26754.ent 35123 txt/../ent/35123.ent === file2bib.sh === id: 5763 author: Young, Daniel title: Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects date: pages: extension: .txt txt: ./txt/5763.txt cache: ./cache/5763.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 6 resourceName b'5763.txt' === file2bib.sh === id: 28452 author: Anonymous title: The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner date: pages: extension: .txt txt: ./txt/28452.txt cache: ./cache/28452.txt Content-Encoding ISO-8859-1 Content-Type text/csv; charset=ISO-8859-1; delimiter=comma X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 34 csv:delimiter comma resourceName b'28452.txt' 13923 txt/../wrd/13923.wrd === file2bib.sh === id: 26754 author: Bogardus, C. A. title: One Thousand Secrets of Wise and Rich Men Revealed date: pages: extension: .txt txt: ./txt/26754.txt cache: ./cache/26754.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'26754.txt' 13923 txt/../pos/13923.pos === file2bib.sh === id: 35123 author: Hartley, Florence title: The Ladies' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society date: pages: extension: .txt txt: ./txt/35123.txt cache: ./cache/35123.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'35123.txt' === file2bib.sh === id: 9101 author: Lea, Elizabeth E. (Elizabeth Ellicott) title: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers date: pages: extension: .txt txt: ./txt/9101.txt cache: ./cache/9101.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'9101.txt' 29084 txt/../pos/29084.pos 13923 txt/../ent/13923.ent 29084 txt/../wrd/29084.wrd 29084 txt/../ent/29084.ent === file2bib.sh === id: 13923 author: Ziemann, Hugo title: The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home date: pages: extension: .txt txt: ./txt/13923.txt cache: ./cache/13923.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 12 resourceName b'13923.txt' === file2bib.sh === id: 29084 author: Eaton, Mary, active 1823-1849 title: The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date: pages: extension: .txt txt: ./txt/29084.txt cache: ./cache/29084.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 22 resourceName b'29084.txt' Done mapping. Reducing subject-formulasRecipesEtc-gutenberg === reduce.pl bib === id = 15019 author = Anonymous title = A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. date = pages = extension = .txt mime = text/plain words = 19185 sentences = 1060 flesch = 89 summary = Sugar and Quince, take a wine pint of water; put them together, and boil a Gallipot, set it in a pot of water, and there let it boil till all the Take a pound of sugar, dissolve it in thin fair water, when it is boiled and set it in a pot of water, and let it boil two hours then take it with a top, then take two gallons of water, let it boil half an hour, very small in a stone Mortar, let the sugar be boiled with two pound of hot syrup, and as it riseth, drop in a little cold water; so let it boil is, half a pint of water to a pound of Sugar, and so boil it to a Candy a pint of that liquor, and half a pound of Sugar, and boil it till it cache = ./cache/15019.txt txt = ./txt/15019.txt === reduce.pl bib === id = 28452 author = Anonymous title = The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner date = pages = extension = .txt mime = text/plain words = 61240 sentences = 4520 flesch = 93 summary = in a little mixed flour and water let it boil then turn it over the made of bread soaked soft in cold water a little salt pepper a couple mix two or three tea spoonsful of flour with a little water and stir it stirring a little flour and water mixed smooth into the fat add spices slices pepper salt a little water--add butter just before you take it Cut boiled or roasted veal in nice slices--flour and fry them in butter Mix two or three tea spoonsful of flour with a little cold water--stir pint of water boiling hot mix two or three tea spoonsful of flour with half a tea-cup of water stir in flour till stiff enough to roll out Soak half a pound of sweet almonds in boiling hot water till the skins boiled--put in either brown or white sugar--add a little cold water. cache = ./cache/28452.txt txt = ./txt/28452.txt === reduce.pl bib === id = 18432 author = Fowler, Arthur L. title = Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use date = pages = extension = .txt mime = text/plain words = 18532 sentences = 1191 flesch = 83 summary = Usually the heater is lighted a few minutes before hot water is To Prevent a Glass from Breaking when pouring hot water in it, To Remove Stains from the Hands, rub them with a piece of lemon. water in which you wash your hands will remove all fishy odor To Peel Apples Easily--Pour boiling water over the cooking found useful for cleaning decanters and water bottles. To Clean Linoleum, use skimmed milk instead of water. Wash the broken pieces in hot water, dry them, and To Clean Tarnished Silver, use a piece of raw potato dipped in To Clean Windows--First wash the glass with water to which a Cloths for Cleaning Windows Without Use of Water can be made To Clean a Glass Bottle, cut a lemon in small pieces and drop and soap; then rinse in clean water and dry out-of-doors. boiling water; then rub it well with a piece of flannel cloth cache = ./cache/18432.txt txt = ./txt/18432.txt === reduce.pl bib === id = 29084 author = Eaton, Mary, active 1823-1849 title = The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date = pages = extension = .txt mime = text/plain words = 341997 sentences = 16677 flesch = 82 summary = gently in a little water, with fine sugar and lemon peel, till they possible, and add a quantity of water; then boil half an hour more, and boiling cream; when half cold, add four ounces of sugar, the yolks of suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix add half a pint of water; let it boil and skim it well. water, and a tea-spoonful of flour rubbed down with a little cold milk. not too salt; use a good quantity of water, and let it boil all the time a pound of fine sugar in a pint of water, boil and skim it well; mix it of a pound of butter till it turns brown; add half a spoonful of flour, half full of water, put a little salt in it, boil and scum it clean. cache = ./cache/29084.txt txt = ./txt/29084.txt === reduce.pl bib === id = 5763 author = Young, Daniel title = Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects date = pages = extension = .txt mime = text/plain words = 51996 sentences = 4131 flesch = 87 summary = sulphate of potash in one pint of pure rain water, and mix the gold Good brown sugar 11 lbs., water 1 quart, old bee honey in the comb a few days, then add soft water to the desired shade of colour; add boil for 30 minutes in one gallon of the water, strain and mix all; Take of water 3 quarts, white sugar 4 lbs., oil of lemons one alcohol, let it stand 9 days, and strain, add 4 quarts of water, and of white sugar, dissolved in hot water, 1 pint port wine to sugar 4 oz., boiling water 3 pints; mix all together; let them stand Lay them in salt and water for nine days; then add a little vinegar powdered white sugar 1 drm., peppermint water 4 oz.; mix, and let drops, rose water 4 ozs.; mix, and let dissolve. cache = ./cache/5763.txt txt = ./txt/5763.txt === reduce.pl bib === id = 13923 author = Ziemann, Hugo title = The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home date = pages = extension = .txt mime = text/plain words = 227696 sentences = 15517 flesch = 88 summary = milk, two well-beaten eggs, half a cup butter, salt and pepper; mix; soak in boiling water for half an hour; cut it in quite small pieces, butter, pepper and salt, if needed, some cold boiled eggs cut in butter, add half of a cupful of hot water; bake slowly, basting often. Cut and joint a large chicken, cover with cold water, and let it boil Boil fresh eggs half an hour, then put them in cold water. size of an egg, melted in half a cup of boiling hot milk and a good boiling, and the flour mixed in a little cold water before stirring sugar and baking powder; rub in the butter cold; add the milk, beaten strain off water and pour on boiling milk, stir in eggs, salt and water, six eggs, one quart of milk, one-half cupful of white sugar, cache = ./cache/13923.txt txt = ./txt/13923.txt === reduce.pl bib === id = 26754 author = Bogardus, C. A. title = One Thousand Secrets of Wise and Rich Men Revealed date = pages = extension = .txt mime = text/plain words = 72859 sentences = 5025 flesch = 83 summary = ounce Cream of Tartar dissolved in pint of boiling water, to be drank stand covered with Alcohol and water, equal parts for seven days. pint of Water, let it stand eight hours and then add the two together. Dissolve one-half ounce Gum Arabic in one-half pint Hot Water; add all COPYING INK.--One-half gallon of soft water, one ounce Gum Arabic, one of Water; add while warm one-half ounce Spirits of Wine, then decompose add two ounces of Rain Water, mix six drachms White Sugar and ten drachms powdered Gum Arabic, one-half ounce Archill and Water to make COMMON INK.--To one gallon boiling Soft Water add three-fourths ounce one-half pounds Gum Shellac; let stand 48 hours, then add one-fourth fine, dissolve it in ten quarts boiling water; add one ounce Salts of four ounces Tanner's Oil, mix and let stand forty-eight hours, then add pints of hot water, then cut one ounce Gum Shellac in one and one-half cache = ./cache/26754.txt txt = ./txt/26754.txt === reduce.pl bib === id = 35123 author = Hartley, Florence title = The Ladies' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society date = pages = extension = .txt mime = text/plain words = 87016 sentences = 4309 flesch = 74 summary = A COMPLETE HAND BOOK FOR THE USE OF THE LADY IN POLITE SOCIETY. a truly lady-like person will avoid all such topics. ADAPTIVENESS--Let each dress worn by a lady be suitable to the occasion meet a friend at table, and converse, let it be in a tone of voice Two dressing-rooms must be ready; one for the ladies, and the other for Be dressed and ready to receive your guests in good season, as some, in introduce the gentleman who invites you to some lady friend who dances. When you write to invite a friend to visit you, name a time when it will manner, and in easy language, so in your letters to such persons, let If you wish to be a well-bred lady, you must carry your good manners order before you leave the dressing-room, and avoid all such tricks as One lady will enter society, well-dressed, well-looking, polite; she cache = ./cache/35123.txt txt = ./txt/35123.txt === reduce.pl bib === id = 9101 author = Lea, Elizabeth E. (Elizabeth Ellicott) title = Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers date = pages = extension = .txt mime = text/plain words = 86701 sentences = 3933 flesch = 84 summary = dripping pan of a stove, with half a pint of water; let it bake an hour butter in a large spoonful of flour; when the water boils, stir it in water; let it boil half an hour; mix a spoonful of flour with half a when you use it, boil it till soft in water; mix flour, milk, butter, loaf; pour boiling water on half a pint of corn meal--stir it well--add Pour boiling water on a quart of meal, put in a little lard and salt, salt, pour boiling water on half the meal, stir it; then add as much Soaked Crackers for Tea. Pour boiling water on crackers, put in some butter and a little salt; sugar and one of butter; stir this in half a pint of boiling water; let water and a pound of sugar; let it boil half an hour and skim it well; cache = ./cache/9101.txt txt = ./txt/9101.txt === reduce.pl bib === id = 36689 author = Anonymous title = The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner date = pages = extension = .txt mime = text/plain words = 37734 sentences = 2892 flesch = 94 summary = sprinkle flour on them and fry in butter till brown then turn in water or a tea cup of boiled rice put in a little water and a table spoonful dish and turn a little melted butter over them pour on water till you Boil half a tea cup of rice till soft then stir in two table spoonsful gravy mix a tea spoonful or two of flour with a little water and turn Put a tea cup of water in a bake pan and a small piece of butter lay boiling water with half a tea spoonful of salt to a pint of the rice. Mix a quart of milk with a tea cup of boiled rice and a pint and a half Stir till white half a pound of butter with three quarters of sugar boiling water turned on them and stewed till tender then add a little cache = ./cache/36689.txt txt = ./txt/36689.txt === reduce.pl bib === id = 17439 author = Ritter, Thomas Jefferson title = Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada date = pages = extension = .txt mime = text/plain words = 7716 sentences = 1321 flesch = 80 summary = Skin, Inflammation of the (Herb Remedies) 412 Sore Mouth, Canker (Herb Remedies) 410, 420, 442, 444 3. Good Old Mothers' Remedies 23 Sores or Ulcers (Herb Remedies) 410, 412, 413, 416, 431, 434, 447 Stomach Trouble (Herb Remedies) 439, 442, 443 Sweating, to Cause (Herb Remedies) 441, 443, 444 Throat, Sore (Herb Remedies) 418, 420, 425, 431, 434, 437, 442, 444 Throat, Sore (Herb Remedies) 418, 420, 425, 431, 434, 437, 442, 444 Tuberculosis (Herb Remedies) 437 Tumors (Herb Remedies) 412, 434, 447 Ulcers (Herb Remedies) 410, 412, 413, 416, 431, 434, 447 Uraemia, Acute (Herb Remedies) 435 Mothers' Remedies for Sore Breasts 539 6. A Good Herb Remedy for 511 A Good Home Remedy for 512 1. A Useful Herb Remedy for 513 1. An Herb Remedy for 505 Womb, Bleeding from the (Herb Remedies) 412, 413, 423 2. Another Good Remedy for 49 5. Salt Water Remedy for 47 cache = ./cache/17439.txt txt = ./txt/17439.txt === reduce.pl bib === id = 38067 author = Unknown title = A Select Collection of Valuable and Curious Arts and Interesting Experiments, Which are Well Explained and Warranted Genuine and may be Performed Easily, Safely, and at Little Expense. date = pages = extension = .txt mime = text/plain words = 26608 sentences = 1331 flesch = 76 summary = solution in nitro-muriatic acid, (see 5,) by adding sulphate of iron till it is nearly dry; then wash it with water, and polish by rubbing over hot water, and immediately lay pieces of gold or silver leaf on equal parts of sulphate of copper and muriate of ammonia in water, and cold, wash it over with muriatic acid, diluted with two parts water, with an equal quantity of water, add as much mercury as the acid will of nitric acid, diluted with an equal quantity of water, add nearly an part nitric acid, with six or seven parts water.--Then wash the copper dry red ochre, and having rubbed the copper plate with a piece of pour on as much nitric acid, diluted with an equal quantity of water, TO CUT GLASS WITH A PIECE OF IRON.--Draw with a pencil on paper, glass with water, and lay a piece of paper upon the top of it; place cache = ./cache/38067.txt txt = ./txt/38067.txt === reduce.pl bib === id = 43418 author = Unknown title = Our Knowledge Box; or, Old Secrets and New Discoveries. date = pages = extension = .txt mime = text/plain words = 30592 sentences = 1758 flesch = 80 summary = gin, 5 over proof, add 15 pints strained honey; 2 gallons clear water; 5 a pound of honey; 11 ounces of bruised ginger root; 9 gallons of water; or ten minutes, then strain and add 11 gallons of warm water, a pint of quarts cold water, and mix with spirit tincture first poured off, or you gallon, gum arabic, 2 ounces, mix in a brass or copper kettle; boil them in half a pint of cold water and let them soak an hour. boiling water and cover up close; let it stand till cold; strain, vessel and let it stand until dissolved; then add one pint of water, and of water, and boil the files in it for half an hour; then remove, wash to soap, then add a teacup of cold water; let it boil ten minutes ounces; rectified spirits, two quarts; rose water, half a pint; tincture cache = ./cache/43418.txt txt = ./txt/43418.txt Building ./etc/reader.txt 29084 13923 9101 13923 29084 9101 number of items: 13 sum of words: 1,069,872 average size in words: 82,297 average readability score: 84 nouns: water; salt; sugar; butter; flour; milk; pound; eggs; pint; fire; time; pepper; dish; minutes; hour; cream; ounce; ounces; half; meat; bread; tea; lemon; part; hours; piece; way; wine; oil; table; pan; place; quart; day; juice; vinegar; pounds; quantity; quarter; glass; egg; oven; cloth; use; paper; liquor; fruit; gravy; sauce; paste verbs: is; be; put; are; take; add; let; have; make; boil; cut; pour; made; mix; has; keep; stir; set; do; boiled; cover; been; used; bake; done; boiling; lay; beat; being; serve; turn; strain; taken; beaten; stand; rub; give; use; remove; wash; was; kept; fill; prevent; dry; roll; grated; place; mixed; dissolved adjectives: little; cold; good; small; hot; white; fine; other; same; large; few; dry; warm; best; thick; fresh; sweet; more; clean; much; spoonful; thin; soft; common; cool; ready; clear; strong; such; great; many; sufficient; several; brown; black; light; whole; full; nice; new; old; proper; necessary; first; green; better; young; rich; long; possible adverbs: then; not; up; well; very; out; as; off; in; together; so; also; too; more; over; only; enough; about; quite; most; much; down; on; again; just; first; never; soon; thoroughly; carefully; nearly; often; gently; all; now; always; perfectly; away; thus; easily; once; fine; slowly; frequently; even; instead; generally; immediately; close; long pronouns: it; them; you; they; your; their; its; her; i; he; we; his; she; our; him; my; us; itself; me; themselves; yourself; one; herself; himself; ourselves; thy; thee; myself; yours; fry; á; theirs; ours; mine; |; yourselves; whey; victoria.--this; turning;--you; together,--they; thyself; thus--; there; tart; straw._--straw; sowing.--november; rust._--never; row_--knit; roup.--this; mid''st proper nouns: _; boil; .; cream; cake; pie; white; jelly; c.; sugar; oz; pudding; sauce; bread; soup; cakes; water; beef; brown; apple; boiled; lemon; potatoes; head; nutmeg; orange; |; roast; rice; baked; corn; fruit; gum; mutton; wine; fried; oil; new; camphor; cold; veal; custard; eggs; green; tomato; stewed; lamb; sweet; salad; breakfast keywords: water; half; boil; good; sugar; pudding; mix; white; pie; little; cake; butter; add; salt; pound; ounce; oil; milk; egg; beef; soup; silver; sauce; pint; mr.; gold; glass; fry; french; fine; cream; corn; colour; bread; acid; yellow; word; wine; wash; veal; varnish; united; turn; treatment; toast; time; symptom; stewed; stew; states one topic; one dimension: water file(s): ./cache/15019.txt titles(s): A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. three topics; one dimension: water; water; water file(s): ./cache/29084.txt, ./cache/13923.txt, ./cache/35123.txt titles(s): The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families | The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home | The Ladies'' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society five topics; three dimensions: water half sugar; water little half; water oil oz; water boil half; wrinkled premonitory praying file(s): ./cache/13923.txt, ./cache/29084.txt, ./cache/35123.txt, ./cache/9101.txt, ./cache/17439.txt titles(s): The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home | The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families | The Ladies'' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society | Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers | Mother''s Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Type: gutenberg title: subject-formulasRecipesEtc-gutenberg date: 2021-06-06 time: 15:06 username: emorgan patron: Eric Morgan email: emorgan@nd.edu input: facet_subject:"Formulas, recipes, etc." ==== make-pages.sh htm files ==== make-pages.sh complex files ==== make-pages.sh named enities ==== making bibliographics id: 15019 author: Anonymous title: A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. date: words: 19185 sentences: 1060 pages: flesch: 89 cache: ./cache/15019.txt txt: ./txt/15019.txt summary: Sugar and Quince, take a wine pint of water; put them together, and boil a Gallipot, set it in a pot of water, and there let it boil till all the Take a pound of sugar, dissolve it in thin fair water, when it is boiled and set it in a pot of water, and let it boil two hours then take it with a top, then take two gallons of water, let it boil half an hour, very small in a stone Mortar, let the sugar be boiled with two pound of hot syrup, and as it riseth, drop in a little cold water; so let it boil is, half a pint of water to a pound of Sugar, and so boil it to a Candy a pint of that liquor, and half a pound of Sugar, and boil it till it id: 28452 author: Anonymous title: The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner date: words: 61240 sentences: 4520 pages: flesch: 93 cache: ./cache/28452.txt txt: ./txt/28452.txt summary: in a little mixed flour and water let it boil then turn it over the made of bread soaked soft in cold water a little salt pepper a couple mix two or three tea spoonsful of flour with a little water and stir it stirring a little flour and water mixed smooth into the fat add spices slices pepper salt a little water--add butter just before you take it Cut boiled or roasted veal in nice slices--flour and fry them in butter Mix two or three tea spoonsful of flour with a little cold water--stir pint of water boiling hot mix two or three tea spoonsful of flour with half a tea-cup of water stir in flour till stiff enough to roll out Soak half a pound of sweet almonds in boiling hot water till the skins boiled--put in either brown or white sugar--add a little cold water. id: 36689 author: Anonymous title: The New England Cook Book, or Young Housekeeper''s Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner date: words: 37734 sentences: 2892 pages: flesch: 94 cache: ./cache/36689.txt txt: ./txt/36689.txt summary: sprinkle flour on them and fry in butter till brown then turn in water or a tea cup of boiled rice put in a little water and a table spoonful dish and turn a little melted butter over them pour on water till you Boil half a tea cup of rice till soft then stir in two table spoonsful gravy mix a tea spoonful or two of flour with a little water and turn Put a tea cup of water in a bake pan and a small piece of butter lay boiling water with half a tea spoonful of salt to a pint of the rice. Mix a quart of milk with a tea cup of boiled rice and a pint and a half Stir till white half a pound of butter with three quarters of sugar boiling water turned on them and stewed till tender then add a little id: 26754 author: Bogardus, C. A. title: One Thousand Secrets of Wise and Rich Men Revealed date: words: 72859 sentences: 5025 pages: flesch: 83 cache: ./cache/26754.txt txt: ./txt/26754.txt summary: ounce Cream of Tartar dissolved in pint of boiling water, to be drank stand covered with Alcohol and water, equal parts for seven days. pint of Water, let it stand eight hours and then add the two together. Dissolve one-half ounce Gum Arabic in one-half pint Hot Water; add all COPYING INK.--One-half gallon of soft water, one ounce Gum Arabic, one of Water; add while warm one-half ounce Spirits of Wine, then decompose add two ounces of Rain Water, mix six drachms White Sugar and ten drachms powdered Gum Arabic, one-half ounce Archill and Water to make COMMON INK.--To one gallon boiling Soft Water add three-fourths ounce one-half pounds Gum Shellac; let stand 48 hours, then add one-fourth fine, dissolve it in ten quarts boiling water; add one ounce Salts of four ounces Tanner''s Oil, mix and let stand forty-eight hours, then add pints of hot water, then cut one ounce Gum Shellac in one and one-half id: 29084 author: Eaton, Mary, active 1823-1849 title: The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date: words: 341997 sentences: 16677 pages: flesch: 82 cache: ./cache/29084.txt txt: ./txt/29084.txt summary: gently in a little water, with fine sugar and lemon peel, till they possible, and add a quantity of water; then boil half an hour more, and boiling cream; when half cold, add four ounces of sugar, the yolks of suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix add half a pint of water; let it boil and skim it well. water, and a tea-spoonful of flour rubbed down with a little cold milk. not too salt; use a good quantity of water, and let it boil all the time a pound of fine sugar in a pint of water, boil and skim it well; mix it of a pound of butter till it turns brown; add half a spoonful of flour, half full of water, put a little salt in it, boil and scum it clean. id: 18432 author: Fowler, Arthur L. title: Fowler''s Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use date: words: 18532 sentences: 1191 pages: flesch: 83 cache: ./cache/18432.txt txt: ./txt/18432.txt summary: Usually the heater is lighted a few minutes before hot water is To Prevent a Glass from Breaking when pouring hot water in it, To Remove Stains from the Hands, rub them with a piece of lemon. water in which you wash your hands will remove all fishy odor To Peel Apples Easily--Pour boiling water over the cooking found useful for cleaning decanters and water bottles. To Clean Linoleum, use skimmed milk instead of water. Wash the broken pieces in hot water, dry them, and To Clean Tarnished Silver, use a piece of raw potato dipped in To Clean Windows--First wash the glass with water to which a Cloths for Cleaning Windows Without Use of Water can be made To Clean a Glass Bottle, cut a lemon in small pieces and drop and soap; then rinse in clean water and dry out-of-doors. boiling water; then rub it well with a piece of flannel cloth id: 35123 author: Hartley, Florence title: The Ladies'' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society date: words: 87016 sentences: 4309 pages: flesch: 74 cache: ./cache/35123.txt txt: ./txt/35123.txt summary: A COMPLETE HAND BOOK FOR THE USE OF THE LADY IN POLITE SOCIETY. a truly lady-like person will avoid all such topics. ADAPTIVENESS--Let each dress worn by a lady be suitable to the occasion meet a friend at table, and converse, let it be in a tone of voice Two dressing-rooms must be ready; one for the ladies, and the other for Be dressed and ready to receive your guests in good season, as some, in introduce the gentleman who invites you to some lady friend who dances. When you write to invite a friend to visit you, name a time when it will manner, and in easy language, so in your letters to such persons, let If you wish to be a well-bred lady, you must carry your good manners order before you leave the dressing-room, and avoid all such tricks as One lady will enter society, well-dressed, well-looking, polite; she id: 9101 author: Lea, Elizabeth E. (Elizabeth Ellicott) title: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers date: words: 86701 sentences: 3933 pages: flesch: 84 cache: ./cache/9101.txt txt: ./txt/9101.txt summary: dripping pan of a stove, with half a pint of water; let it bake an hour butter in a large spoonful of flour; when the water boils, stir it in water; let it boil half an hour; mix a spoonful of flour with half a when you use it, boil it till soft in water; mix flour, milk, butter, loaf; pour boiling water on half a pint of corn meal--stir it well--add Pour boiling water on a quart of meal, put in a little lard and salt, salt, pour boiling water on half the meal, stir it; then add as much Soaked Crackers for Tea. Pour boiling water on crackers, put in some butter and a little salt; sugar and one of butter; stir this in half a pint of boiling water; let water and a pound of sugar; let it boil half an hour and skim it well; id: 17439 author: Ritter, Thomas Jefferson title: Mother''s Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada date: words: 7716 sentences: 1321 pages: flesch: 80 cache: ./cache/17439.txt txt: ./txt/17439.txt summary: Skin, Inflammation of the (Herb Remedies) 412 Sore Mouth, Canker (Herb Remedies) 410, 420, 442, 444 3. Good Old Mothers'' Remedies 23 Sores or Ulcers (Herb Remedies) 410, 412, 413, 416, 431, 434, 447 Stomach Trouble (Herb Remedies) 439, 442, 443 Sweating, to Cause (Herb Remedies) 441, 443, 444 Throat, Sore (Herb Remedies) 418, 420, 425, 431, 434, 437, 442, 444 Throat, Sore (Herb Remedies) 418, 420, 425, 431, 434, 437, 442, 444 Tuberculosis (Herb Remedies) 437 Tumors (Herb Remedies) 412, 434, 447 Ulcers (Herb Remedies) 410, 412, 413, 416, 431, 434, 447 Uraemia, Acute (Herb Remedies) 435 Mothers'' Remedies for Sore Breasts 539 6. A Good Herb Remedy for 511 A Good Home Remedy for 512 1. A Useful Herb Remedy for 513 1. An Herb Remedy for 505 Womb, Bleeding from the (Herb Remedies) 412, 413, 423 2. Another Good Remedy for 49 5. Salt Water Remedy for 47 id: 38067 author: Unknown title: A Select Collection of Valuable and Curious Arts and Interesting Experiments, Which are Well Explained and Warranted Genuine and may be Performed Easily, Safely, and at Little Expense. date: words: 26608 sentences: 1331 pages: flesch: 76 cache: ./cache/38067.txt txt: ./txt/38067.txt summary: solution in nitro-muriatic acid, (see 5,) by adding sulphate of iron till it is nearly dry; then wash it with water, and polish by rubbing over hot water, and immediately lay pieces of gold or silver leaf on equal parts of sulphate of copper and muriate of ammonia in water, and cold, wash it over with muriatic acid, diluted with two parts water, with an equal quantity of water, add as much mercury as the acid will of nitric acid, diluted with an equal quantity of water, add nearly an part nitric acid, with six or seven parts water.--Then wash the copper dry red ochre, and having rubbed the copper plate with a piece of pour on as much nitric acid, diluted with an equal quantity of water, TO CUT GLASS WITH A PIECE OF IRON.--Draw with a pencil on paper, glass with water, and lay a piece of paper upon the top of it; place id: 43418 author: Unknown title: Our Knowledge Box; or, Old Secrets and New Discoveries. date: words: 30592 sentences: 1758 pages: flesch: 80 cache: ./cache/43418.txt txt: ./txt/43418.txt summary: gin, 5 over proof, add 15 pints strained honey; 2 gallons clear water; 5 a pound of honey; 11 ounces of bruised ginger root; 9 gallons of water; or ten minutes, then strain and add 11 gallons of warm water, a pint of quarts cold water, and mix with spirit tincture first poured off, or you gallon, gum arabic, 2 ounces, mix in a brass or copper kettle; boil them in half a pint of cold water and let them soak an hour. boiling water and cover up close; let it stand till cold; strain, vessel and let it stand until dissolved; then add one pint of water, and of water, and boil the files in it for half an hour; then remove, wash to soap, then add a teacup of cold water; let it boil ten minutes ounces; rectified spirits, two quarts; rose water, half a pint; tincture id: 5763 author: Young, Daniel title: Young''s Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects date: words: 51996 sentences: 4131 pages: flesch: 87 cache: ./cache/5763.txt txt: ./txt/5763.txt summary: sulphate of potash in one pint of pure rain water, and mix the gold Good brown sugar 11 lbs., water 1 quart, old bee honey in the comb a few days, then add soft water to the desired shade of colour; add boil for 30 minutes in one gallon of the water, strain and mix all; Take of water 3 quarts, white sugar 4 lbs., oil of lemons one alcohol, let it stand 9 days, and strain, add 4 quarts of water, and of white sugar, dissolved in hot water, 1 pint port wine to sugar 4 oz., boiling water 3 pints; mix all together; let them stand Lay them in salt and water for nine days; then add a little vinegar powdered white sugar 1 drm., peppermint water 4 oz.; mix, and let drops, rose water 4 ozs.; mix, and let dissolve. id: 13923 author: Ziemann, Hugo title: The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home date: words: 227696 sentences: 15517 pages: flesch: 88 cache: ./cache/13923.txt txt: ./txt/13923.txt summary: milk, two well-beaten eggs, half a cup butter, salt and pepper; mix; soak in boiling water for half an hour; cut it in quite small pieces, butter, pepper and salt, if needed, some cold boiled eggs cut in butter, add half of a cupful of hot water; bake slowly, basting often. Cut and joint a large chicken, cover with cold water, and let it boil Boil fresh eggs half an hour, then put them in cold water. size of an egg, melted in half a cup of boiling hot milk and a good boiling, and the flour mixed in a little cold water before stirring sugar and baking powder; rub in the butter cold; add the milk, beaten strain off water and pour on boiling milk, stir in eggs, salt and water, six eggs, one quart of milk, one-half cupful of white sugar, ==== make-pages.sh questions ==== make-pages.sh search ==== make-pages.sh topic modeling corpus Zipping study carrel