id	sid	tid	token	lemma	pos
9101	1	1	DOMESTIC	domestic	JJ
9101	1	2	COOKERY	cookery	NN
9101	1	3	,	,	,
9101	1	4	USEFUL	USEFUL	NNP
9101	1	5	RECEIPTS	receipt	NNS
9101	1	6	,	,	,
9101	1	7	AND	and	CC
9101	1	8	HINTS	hint	NNS
9101	1	9	TO	to	IN
9101	1	10	YOUNG	young	NN
9101	1	11	HOUSEKEEPERS	housekeeper	NNS
9101	1	12	.	.	.
9101	2	1	BY	by	IN
9101	2	2	ELIZABETH	ELIZABETH	NNP
9101	2	3	E.	E.	NNP
9101	2	4	LEA	LEA	NNP
9101	2	5	"	"	``
9101	2	6	The	the	DT
9101	2	7	Source	Source	NNP
9101	2	8	of	of	IN
9101	2	9	Liberal	Liberal	NNP
9101	2	10	Deeds	Deeds	NNPS
9101	2	11	is	be	VBZ
9101	2	12	Wise	Wise	NNP
9101	2	13	Economy	Economy	NNP
9101	2	14	.	.	.
9101	2	15	"	"	''
9101	3	1	ADVERTISEMENT	advertisement	IN
9101	3	2	TO	to	IN
9101	3	3	THIRD	THIRD	NNP
9101	3	4	EDITION	EDITION	NNP
9101	3	5	.	.	.
9101	4	1	This	this	DT
9101	4	2	Work	work	NN
9101	4	3	having	have	VBG
9101	4	4	passed	pass	VBN
9101	4	5	through	through	IN
9101	4	6	two	two	CD
9101	4	7	editions	edition	NNS
9101	4	8	,	,	,
9101	4	9	and	and	CC
9101	4	10	having	have	VBG
9101	4	11	met	meet	VBN
9101	4	12	with	with	IN
9101	4	13	a	a	DT
9101	4	14	very	very	RB
9101	4	15	favorable	favorable	JJ
9101	4	16	reception	reception	NN
9101	4	17	,	,	,
9101	4	18	the	the	DT
9101	4	19	Authoress	Authoress	NNP
9101	4	20	has	have	VBZ
9101	4	21	been	be	VBN
9101	4	22	induced	induce	VBN
9101	4	23	to	to	IN
9101	4	24	thoroughly	thoroughly	RB
9101	4	25	revise	revise	VB
9101	4	26	and	and	CC
9101	4	27	re	re	VB
9101	4	28	-	-	VB
9101	4	29	arrange	arrange	VB
9101	4	30	the	the	DT
9101	4	31	whole	whole	JJ
9101	4	32	work	work	NN
9101	4	33	.	.	.
9101	5	1	Numerous	numerous	JJ
9101	5	2	additions	addition	NNS
9101	5	3	have	have	VBP
9101	5	4	also	also	RB
9101	5	5	been	be	VBN
9101	5	6	made	make	VBN
9101	5	7	,	,	,
9101	5	8	particularly	particularly	RB
9101	5	9	under	under	IN
9101	5	10	the	the	DT
9101	5	11	heads	head	NNS
9101	5	12	Miscellaneous	Miscellaneous	NNP
9101	5	13	Receipts	Receipts	NNPS
9101	5	14	and	and	CC
9101	5	15	Hints	Hints	NNPS
9101	5	16	to	to	IN
9101	5	17	Young	Young	NNP
9101	5	18	Housekeepers	Housekeepers	NNPS
9101	5	19	,	,	,
9101	5	20	which	which	WDT
9101	5	21	she	-PRON-	PRP
9101	5	22	hopes	hope	VBZ
9101	5	23	will	will	MD
9101	5	24	be	be	VB
9101	5	25	found	find	VBN
9101	5	26	to	to	TO
9101	5	27	have	have	VB
9101	5	28	enhanced	enhance	VBN
9101	5	29	its	-PRON-	PRP$
9101	5	30	value	value	NN
9101	5	31	.	.	.
9101	6	1	INTRODUCTORY	INTRODUCTORY	NNP
9101	6	2	ADDRESS	ADDRESS	NNP
9101	6	3	.	.	.
9101	7	1	The	the	DT
9101	7	2	compiler	compiler	NN
9101	7	3	of	of	IN
9101	7	4	"	"	``
9101	7	5	Useful	Useful	NNP
9101	7	6	Receipts	Receipts	NNPS
9101	7	7	and	and	CC
9101	7	8	Hints	Hints	NNPS
9101	7	9	to	to	IN
9101	7	10	Young	Young	NNP
9101	7	11	Housekeepers	Housekeepers	NNPS
9101	7	12	"	"	''
9101	7	13	having	have	VBG
9101	7	14	entered	enter	VBN
9101	7	15	early	early	RB
9101	7	16	in	in	IN
9101	7	17	life	life	NN
9101	7	18	upon	upon	IN
9101	7	19	a	a	DT
9101	7	20	train	train	NN
9101	7	21	of	of	IN
9101	7	22	duties	duty	NNS
9101	7	23	,	,	,
9101	7	24	was	be	VBD
9101	7	25	frequently	frequently	RB
9101	7	26	embarrassed	embarrassed	JJ
9101	7	27	by	by	IN
9101	7	28	her	-PRON-	PRP$
9101	7	29	ignorance	ignorance	NN
9101	7	30	of	of	IN
9101	7	31	domestic	domestic	JJ
9101	7	32	affairs	affair	NNS
9101	7	33	.	.	.
9101	8	1	For	for	IN
9101	8	2	,	,	,
9101	8	3	whilst	whilst	IN
9101	8	4	receipt	receipt	NN
9101	8	5	books	book	NNS
9101	8	6	for	for	IN
9101	8	7	elegant	elegant	JJ
9101	8	8	preparations	preparation	NNS
9101	8	9	were	be	VBD
9101	8	10	often	often	RB
9101	8	11	seen	see	VBN
9101	8	12	,	,	,
9101	8	13	those	those	DT
9101	8	14	connected	connected	JJ
9101	8	15	with	with	IN
9101	8	16	the	the	DT
9101	8	17	ordinary	ordinary	JJ
9101	8	18	,	,	,
9101	8	19	but	but	CC
9101	8	20	far	far	RB
9101	8	21	more	more	RBR
9101	8	22	useful	useful	JJ
9101	8	23	part	part	NN
9101	8	24	of	of	IN
9101	8	25	household	household	NN
9101	8	26	duties	duty	NNS
9101	8	27	,	,	,
9101	8	28	were	be	VBD
9101	8	29	not	not	RB
9101	8	30	easily	easily	RB
9101	8	31	procured	procure	VBN
9101	8	32	;	;	:
9101	8	33	thus	thus	RB
9101	8	34	situated	situate	VBN
9101	8	35	,	,	,
9101	8	36	she	-PRON-	PRP
9101	8	37	applied	apply	VBD
9101	8	38	to	to	IN
9101	8	39	persons	person	NNS
9101	8	40	of	of	IN
9101	8	41	experience	experience	NN
9101	8	42	,	,	,
9101	8	43	and	and	CC
9101	8	44	embodied	embody	VBD
9101	8	45	the	the	DT
9101	8	46	information	information	NN
9101	8	47	collected	collect	VBN
9101	8	48	in	in	IN
9101	8	49	a	a	DT
9101	8	50	book	book	NN
9101	8	51	,	,	,
9101	8	52	to	to	IN
9101	8	53	which	which	WDT
9101	8	54	,	,	,
9101	8	55	since	since	IN
9101	8	56	years	year	NNS
9101	8	57	have	have	VBP
9101	8	58	matured	mature	VBN
9101	8	59	her	-PRON-	PRP$
9101	8	60	judgment	judgment	NN
9101	8	61	,	,	,
9101	8	62	she	-PRON-	PRP
9101	8	63	has	have	VBZ
9101	8	64	added	add	VBN
9101	8	65	much	much	RB
9101	8	66	that	that	DT
9101	8	67	is	be	VBZ
9101	8	68	the	the	DT
9101	8	69	result	result	NN
9101	8	70	of	of	IN
9101	8	71	her	-PRON-	PRP$
9101	8	72	own	own	JJ
9101	8	73	experiments	experiment	NNS
9101	8	74	.	.	.
9101	9	1	Familiar	familiar	JJ
9101	9	2	,	,	,
9101	9	3	then	then	RB
9101	9	4	,	,	,
9101	9	5	with	with	IN
9101	9	6	the	the	DT
9101	9	7	difficulties	difficulty	NNS
9101	9	8	a	a	DT
9101	9	9	young	young	JJ
9101	9	10	housekeeper	housekeeper	NN
9101	9	11	encounters	encounter	NNS
9101	9	12	,	,	,
9101	9	13	when	when	WRB
9101	9	14	she	-PRON-	PRP
9101	9	15	finds	find	VBZ
9101	9	16	herself	-PRON-	PRP
9101	9	17	in	in	IN
9101	9	18	reality	reality	NN
9101	9	19	the	the	DT
9101	9	20	mistress	mistress	NN
9101	9	21	of	of	IN
9101	9	22	an	an	DT
9101	9	23	establishment	establishment	NN
9101	9	24	,	,	,
9101	9	25	the	the	DT
9101	9	26	Authoress	Authoress	NNP
9101	9	27	offers	offer	VBZ
9101	9	28	to	to	IN
9101	9	29	her	-PRON-	PRP$
9101	9	30	young	young	JJ
9101	9	31	countrywomen	countrywoman	NNS
9101	9	32	this	this	DT
9101	9	33	Work	work	NN
9101	9	34	,	,	,
9101	9	35	with	with	IN
9101	9	36	the	the	DT
9101	9	37	belief	belief	NN
9101	9	38	that	that	IN
9101	9	39	,	,	,
9101	9	40	by	by	IN
9101	9	41	attention	attention	NN
9101	9	42	to	to	IN
9101	9	43	its	-PRON-	PRP$
9101	9	44	contents	content	NNS
9101	9	45	,	,	,
9101	9	46	many	many	JJ
9101	9	47	of	of	IN
9101	9	48	the	the	DT
9101	9	49	cares	care	NNS
9101	9	50	attendant	attendant	VBP
9101	9	51	on	on	IN
9101	9	52	a	a	DT
9101	9	53	country	country	NN
9101	9	54	or	or	CC
9101	9	55	city	city	NN
9101	9	56	life	life	NN
9101	9	57	,	,	,
9101	9	58	may	may	MD
9101	9	59	be	be	VB
9101	9	60	materially	materially	RB
9101	9	61	lessened	lessen	VBN
9101	9	62	;	;	:
9101	9	63	and	and	CC
9101	9	64	hoping	hope	VBG
9101	9	65	that	that	IN
9101	9	66	the	the	DT
9101	9	67	directions	direction	NNS
9101	9	68	are	be	VBP
9101	9	69	such	such	JJ
9101	9	70	as	as	IN
9101	9	71	to	to	TO
9101	9	72	be	be	VB
9101	9	73	understood	understand	VBN
9101	9	74	by	by	IN
9101	9	75	the	the	DT
9101	9	76	most	most	RBS
9101	9	77	inexperienced	inexperienced	JJ
9101	9	78	,	,	,
9101	9	79	it	-PRON-	PRP
9101	9	80	is	be	VBZ
9101	9	81	respectfully	respectfully	RB
9101	9	82	dedicated	dedicated	JJ
9101	9	83	to	to	IN
9101	9	84	those	those	DT
9101	9	85	who	who	WP
9101	9	86	feel	feel	VBP
9101	9	87	an	an	DT
9101	9	88	interest	interest	NN
9101	9	89	in	in	IN
9101	9	90	domestic	domestic	JJ
9101	9	91	affairs	affair	NNS
9101	9	92	.	.	.
9101	10	1	MEATS	MEATS	NNP
9101	10	2	AND	and	CC
9101	10	3	POULTRY	POULTRY	NNP
9101	10	4	.	.	.
9101	11	1	To	to	IN
9101	11	2	Boil	Boil	NNP
9101	11	3	Fresh	Fresh	NNP
9101	11	4	Meat	Meat	NNP
9101	11	5	.	.	.
9101	12	1	In	in	IN
9101	12	2	boiling	boil	VBG
9101	12	3	fresh	fresh	JJ
9101	12	4	meat	meat	NN
9101	12	5	,	,	,
9101	12	6	care	care	NN
9101	12	7	is	be	VBZ
9101	12	8	necessary	necessary	JJ
9101	12	9	to	to	TO
9101	12	10	have	have	VB
9101	12	11	the	the	DT
9101	12	12	water	water	NN
9101	12	13	boiling	boil	VBG
9101	12	14	all	all	PDT
9101	12	15	the	the	DT
9101	12	16	time	time	NN
9101	12	17	it	-PRON-	PRP
9101	12	18	is	be	VBZ
9101	12	19	in	in	IN
9101	12	20	the	the	DT
9101	12	21	pot	pot	NN
9101	12	22	;	;	:
9101	12	23	if	if	IN
9101	12	24	the	the	DT
9101	12	25	pot	pot	NN
9101	12	26	is	be	VBZ
9101	12	27	not	not	RB
9101	12	28	well	well	RB
9101	12	29	scummed	scum	VBN
9101	12	30	,	,	,
9101	12	31	the	the	DT
9101	12	32	appearance	appearance	NN
9101	12	33	of	of	IN
9101	12	34	the	the	DT
9101	12	35	meat	meat	NN
9101	12	36	will	will	MD
9101	12	37	be	be	VB
9101	12	38	spoiled	spoil	VBN
9101	12	39	.	.	.
9101	13	1	Mutton	mutton	NN
9101	13	2	and	and	CC
9101	13	3	beef	beef	NN
9101	13	4	are	be	VBP
9101	13	5	preferred	prefer	VBN
9101	13	6	,	,	,
9101	13	7	by	by	IN
9101	13	8	some	some	DT
9101	13	9	,	,	,
9101	13	10	a	a	DT
9101	13	11	little	little	JJ
9101	13	12	rare	rare	JJ
9101	13	13	;	;	:
9101	13	14	but	but	CC
9101	13	15	pork	pork	NN
9101	13	16	and	and	CC
9101	13	17	veal	veal	NN
9101	13	18	should	should	MD
9101	13	19	always	always	RB
9101	13	20	be	be	VB
9101	13	21	well	well	RB
9101	13	22	done	do	VBN
9101	13	23	.	.	.
9101	14	1	A	a	DT
9101	14	2	round	round	NN
9101	14	3	of	of	IN
9101	14	4	beef	beef	NN
9101	14	5	that	that	WDT
9101	14	6	is	be	VBZ
9101	14	7	stuffed	stuff	VBN
9101	14	8	,	,	,
9101	14	9	will	will	MD
9101	14	10	take	take	VB
9101	14	11	more	more	JJR
9101	14	12	than	than	IN
9101	14	13	three	three	CD
9101	14	14	hours	hour	NNS
9101	14	15	to	to	TO
9101	14	16	boil	boil	VB
9101	14	17	,	,	,
9101	14	18	and	and	CC
9101	14	19	if	if	IN
9101	14	20	not	not	RB
9101	14	21	stuffed	stuff	VBN
9101	14	22	,	,	,
9101	14	23	two	two	CD
9101	14	24	hours	hour	NNS
9101	14	25	or	or	CC
9101	14	26	more	more	JJR
9101	14	27	,	,	,
9101	14	28	according	accord	VBG
9101	14	29	to	to	IN
9101	14	30	the	the	DT
9101	14	31	size	size	NN
9101	14	32	;	;	:
9101	14	33	slow	slow	JJ
9101	14	34	boiling	boiling	NN
9101	14	35	is	be	VBZ
9101	14	36	the	the	DT
9101	14	37	best	good	JJS
9101	14	38	.	.	.
9101	15	1	A	a	DT
9101	15	2	leg	leg	NN
9101	15	3	of	of	IN
9101	15	4	mutton	mutton	NN
9101	15	5	requires	require	VBZ
9101	15	6	from	from	IN
9101	15	7	two	two	CD
9101	15	8	to	to	TO
9101	15	9	three	three	CD
9101	15	10	hours	hour	NNS
9101	15	11	boiling	boil	VBG
9101	15	12	,	,	,
9101	15	13	according	accord	VBG
9101	15	14	to	to	IN
9101	15	15	the	the	DT
9101	15	16	size	size	NN
9101	15	17	;	;	:
9101	15	18	a	a	DT
9101	15	19	fore	fore	JJ
9101	15	20	-	-	HYPH
9101	15	21	quarter	quarter	NN
9101	15	22	from	from	IN
9101	15	23	an	an	DT
9101	15	24	hour	hour	NN
9101	15	25	to	to	IN
9101	15	26	an	an	DT
9101	15	27	hour	hour	NN
9101	15	28	and	and	CC
9101	15	29	a	a	DT
9101	15	30	half	half	NN
9101	15	31	;	;	:
9101	15	32	a	a	DT
9101	15	33	quarter	quarter	NN
9101	15	34	of	of	IN
9101	15	35	lamb	lamb	NN
9101	15	36	,	,	,
9101	15	37	unless	unless	IN
9101	15	38	,	,	,
9101	15	39	very	very	RB
9101	15	40	large	large	JJ
9101	15	41	,	,	,
9101	15	42	will	will	MD
9101	15	43	boil	boil	VB
9101	15	44	in	in	IN
9101	15	45	an	an	DT
9101	15	46	hour	hour	NN
9101	15	47	.	.	.
9101	16	1	Veal	veal	NN
9101	16	2	and	and	CC
9101	16	3	pork	pork	NN
9101	16	4	will	will	MD
9101	16	5	take	take	VB
9101	16	6	rather	rather	RB
9101	16	7	longer	longer	RB
9101	16	8	to	to	TO
9101	16	9	boil	boil	VB
9101	16	10	than	than	IN
9101	16	11	mutton	mutton	NN
9101	16	12	.	.	.
9101	17	1	All	all	DT
9101	17	2	boiled	boil	VBN
9101	17	3	fresh	fresh	JJ
9101	17	4	meat	meat	NN
9101	17	5	should	should	MD
9101	17	6	have	have	VB
9101	17	7	drawn	draw	VBN
9101	17	8	butter	butter	NN
9101	17	9	poured	pour	VBN
9101	17	10	over	over	IN
9101	17	11	it	-PRON-	PRP
9101	17	12	,	,	,
9101	17	13	after	after	IN
9101	17	14	it	-PRON-	PRP
9101	17	15	is	be	VBZ
9101	17	16	dished	dish	VBN
9101	17	17	,	,	,
9101	17	18	and	and	CC
9101	17	19	be	be	VB
9101	17	20	garnished	garnish	VBN
9101	17	21	with	with	IN
9101	17	22	parsley	parsley	NN
9101	17	23	.	.	.
9101	18	1	The	the	DT
9101	18	2	liquor	liquor	NN
9101	18	3	that	that	WDT
9101	18	4	fresh	fresh	JJ
9101	18	5	meat	meat	NN
9101	18	6	,	,	,
9101	18	7	or	or	CC
9101	18	8	poultry	poultry	NN
9101	18	9	,	,	,
9101	18	10	is	be	VBZ
9101	18	11	boiled	boil	VBN
9101	18	12	in	in	RP
9101	18	13	,	,	,
9101	18	14	should	should	MD
9101	18	15	be	be	VB
9101	18	16	saved	save	VBN
9101	18	17	,	,	,
9101	18	18	as	as	IN
9101	18	19	an	an	DT
9101	18	20	addition	addition	NN
9101	18	21	of	of	IN
9101	18	22	vegetables	vegetable	NNS
9101	18	23	,	,	,
9101	18	24	herbs	herb	NNS
9101	18	25	,	,	,
9101	18	26	and	and	CC
9101	18	27	dumplings	dumpling	NNS
9101	18	28	make	make	VBP
9101	18	29	a	a	DT
9101	18	30	nourishing	nourish	VBG
9101	18	31	soup	soup	NN
9101	18	32	of	of	IN
9101	18	33	it	-PRON-	PRP
9101	18	34	.	.	.
9101	19	1	A	a	DT
9101	19	2	large	large	JJ
9101	19	3	turkey	turkey	NN
9101	19	4	will	will	MD
9101	19	5	take	take	VB
9101	19	6	three	three	CD
9101	19	7	hours	hour	NNS
9101	19	8	to	to	TO
9101	19	9	boil	boil	VB
9101	19	10	--	--	:
9101	19	11	a	a	DT
9101	19	12	small	small	JJ
9101	19	13	one	one	CD
9101	19	14	half	half	NN
9101	19	15	that	that	DT
9101	19	16	time	time	NN
9101	19	17	;	;	:
9101	19	18	secure	secure	VB
9101	19	19	the	the	DT
9101	19	20	legs	leg	NNS
9101	19	21	to	to	TO
9101	19	22	keep	keep	VB
9101	19	23	them	-PRON-	PRP
9101	19	24	from	from	IN
9101	19	25	bursting	burst	VBG
9101	19	26	out	out	RP
9101	19	27	;	;	:
9101	19	28	turkeys	turkey	NNS
9101	19	29	should	should	MD
9101	19	30	be	be	VB
9101	19	31	blanched	blanch	VBN
9101	19	32	in	in	IN
9101	19	33	warm	warm	JJ
9101	19	34	milk	milk	NN
9101	19	35	and	and	CC
9101	19	36	water	water	NN
9101	19	37	;	;	:
9101	19	38	stuff	stuff	VB
9101	19	39	them	-PRON-	PRP
9101	19	40	and	and	CC
9101	19	41	rub	rub	VBP
9101	19	42	their	-PRON-	PRP$
9101	19	43	breasts	breast	NNS
9101	19	44	with	with	IN
9101	19	45	butter	butter	NN
9101	19	46	,	,	,
9101	19	47	flour	flour	VB
9101	19	48	a	a	DT
9101	19	49	cloth	cloth	NN
9101	19	50	and	and	CC
9101	19	51	pin	pin	VB
9101	19	52	them	-PRON-	PRP
9101	19	53	in	in	RP
9101	19	54	.	.	.
9101	20	1	A	a	DT
9101	20	2	large	large	JJ
9101	20	3	chicken	chicken	NN
9101	20	4	that	that	WDT
9101	20	5	is	be	VBZ
9101	20	6	stuffed	stuff	VBN
9101	20	7	should	should	MD
9101	20	8	boil	boil	VB
9101	20	9	an	an	DT
9101	20	10	hour	hour	NN
9101	20	11	,	,	,
9101	20	12	and	and	CC
9101	20	13	small	small	JJ
9101	20	14	ones	one	NNS
9101	20	15	half	half	PDT
9101	20	16	that	that	DT
9101	20	17	time	time	NN
9101	20	18	.	.	.
9101	21	1	The	the	DT
9101	21	2	water	water	NN
9101	21	3	should	should	MD
9101	21	4	always	always	RB
9101	21	5	boil	boil	VB
9101	21	6	before	before	IN
9101	21	7	you	-PRON-	PRP
9101	21	8	put	put	VBP
9101	21	9	in	in	RB
9101	21	10	your	-PRON-	PRP$
9101	21	11	meat	meat	NN
9101	21	12	or	or	CC
9101	21	13	poultry	poultry	NN
9101	21	14	.	.	.
9101	22	1	When	when	WRB
9101	22	2	meat	meat	NN
9101	22	3	is	be	VBZ
9101	22	4	frozen	freeze	VBN
9101	22	5	,	,	,
9101	22	6	soak	soak	VB
9101	22	7	it	-PRON-	PRP
9101	22	8	in	in	IN
9101	22	9	cold	cold	JJ
9101	22	10	water	water	NN
9101	22	11	for	for	IN
9101	22	12	several	several	JJ
9101	22	13	hours	hour	NNS
9101	22	14	,	,	,
9101	22	15	and	and	CC
9101	22	16	allow	allow	VB
9101	22	17	more	more	JJR
9101	22	18	time	time	NN
9101	22	19	in	in	IN
9101	22	20	the	the	DT
9101	22	21	cooking	cooking	NN
9101	22	22	.	.	.
9101	23	1	To	to	IN
9101	23	2	Boil	Boil	NNP
9101	23	3	a	a	DT
9101	23	4	Turkey	Turkey	NNP
9101	23	5	.	.	.
9101	24	1	Have	have	VBP
9101	24	2	the	the	DT
9101	24	3	turkey	turkey	NN
9101	24	4	well	well	RB
9101	24	5	cleaned	clean	VBN
9101	24	6	and	and	CC
9101	24	7	prepared	prepare	VBN
9101	24	8	for	for	IN
9101	24	9	cooking	cooking	NN
9101	24	10	,	,	,
9101	24	11	let	let	VB
9101	24	12	it	-PRON-	PRP
9101	24	13	lay	lay	VB
9101	24	14	in	in	IN
9101	24	15	salt	salt	NN
9101	24	16	and	and	CC
9101	24	17	water	water	NN
9101	24	18	a	a	DT
9101	24	19	few	few	JJ
9101	24	20	minutes	minute	NNS
9101	24	21	;	;	:
9101	24	22	fill	fill	VB
9101	24	23	it	-PRON-	PRP
9101	24	24	with	with	IN
9101	24	25	bread	bread	NN
9101	24	26	and	and	CC
9101	24	27	butter	butter	NN
9101	24	28	,	,	,
9101	24	29	seasoned	season	VBN
9101	24	30	with	with	IN
9101	24	31	pepper	pepper	NN
9101	24	32	,	,	,
9101	24	33	salt	salt	NN
9101	24	34	,	,	,
9101	24	35	parsley	parsley	NN
9101	24	36	and	and	CC
9101	24	37	thyme	thyme	NNS
9101	24	38	;	;	:
9101	24	39	secure	secure	VB
9101	24	40	the	the	DT
9101	24	41	legs	leg	NNS
9101	24	42	and	and	CC
9101	24	43	wings	wing	NNS
9101	24	44	,	,	,
9101	24	45	pin	pin	VB
9101	24	46	it	-PRON-	PRP
9101	24	47	up	up	RP
9101	24	48	in	in	IN
9101	24	49	a	a	DT
9101	24	50	towel	towel	NN
9101	24	51	,	,	,
9101	24	52	have	have	VBP
9101	24	53	the	the	DT
9101	24	54	water	water	NN
9101	24	55	boiling	boiling	NN
9101	24	56	,	,	,
9101	24	57	and	and	CC
9101	24	58	put	put	VBD
9101	24	59	it	-PRON-	PRP
9101	24	60	in	in	RP
9101	24	61	,	,	,
9101	24	62	put	put	VB
9101	24	63	a	a	DT
9101	24	64	little	little	JJ
9101	24	65	salt	salt	NN
9101	24	66	in	in	IN
9101	24	67	the	the	DT
9101	24	68	water	water	NN
9101	24	69	;	;	:
9101	24	70	when	when	WRB
9101	24	71	half	half	NN
9101	24	72	done	do	VBN
9101	24	73	,	,	,
9101	24	74	put	put	VBN
9101	24	75	in	in	RP
9101	24	76	a	a	DT
9101	24	77	little	little	JJ
9101	24	78	milk	milk	NN
9101	24	79	.	.	.
9101	25	1	A	a	DT
9101	25	2	small	small	JJ
9101	25	3	turkey	turkey	NN
9101	25	4	will	will	MD
9101	25	5	boil	boil	VB
9101	25	6	in	in	IN
9101	25	7	an	an	DT
9101	25	8	hour	hour	NN
9101	25	9	and	and	CC
9101	25	10	a	a	DT
9101	25	11	quarter	quarter	NN
9101	25	12	,	,	,
9101	25	13	a	a	DT
9101	25	14	middle	middle	NN
9101	25	15	sized	sized	JJ
9101	25	16	in	in	IN
9101	25	17	two	two	CD
9101	25	18	hours	hour	NNS
9101	25	19	,	,	,
9101	25	20	and	and	CC
9101	25	21	a	a	DT
9101	25	22	large	large	JJ
9101	25	23	one	one	NN
9101	25	24	in	in	IN
9101	25	25	two	two	CD
9101	25	26	and	and	CC
9101	25	27	a	a	DT
9101	25	28	half	half	NN
9101	25	29	or	or	CC
9101	25	30	three	three	CD
9101	25	31	hours	hour	NNS
9101	25	32	;	;	:
9101	25	33	they	-PRON-	PRP
9101	25	34	should	should	MD
9101	25	35	boil	boil	VB
9101	25	36	moderately	moderately	RB
9101	25	37	all	all	PDT
9101	25	38	the	the	DT
9101	25	39	time	time	NN
9101	25	40	;	;	:
9101	25	41	if	if	IN
9101	25	42	fowls	fowl	NNS
9101	25	43	boil	boil	VBP
9101	25	44	too	too	RB
9101	25	45	fast	fast	RB
9101	25	46	,	,	,
9101	25	47	they	-PRON-	PRP
9101	25	48	break	break	VBP
9101	25	49	to	to	IN
9101	25	50	pieces	piece	NNS
9101	25	51	--	--	:
9101	25	52	half	half	PDT
9101	25	53	an	an	DT
9101	25	54	hour	hour	NN
9101	25	55	will	will	MD
9101	25	56	cook	cook	VB
9101	25	57	the	the	DT
9101	25	58	liver	liver	NN
9101	25	59	and	and	CC
9101	25	60	gizzard	gizzard	NNP
9101	25	61	,	,	,
9101	25	62	which	which	WDT
9101	25	63	should	should	MD
9101	25	64	be	be	VB
9101	25	65	put	put	VBN
9101	25	66	round	round	IN
9101	25	67	the	the	DT
9101	25	68	turkey	turkey	NN
9101	25	69	;	;	:
9101	25	70	when	when	WRB
9101	25	71	it	-PRON-	PRP
9101	25	72	is	be	VBZ
9101	25	73	dished	dish	VBN
9101	25	74	,	,	,
9101	25	75	have	have	VBP
9101	25	76	drawn	draw	VBN
9101	25	77	butter	butter	NN
9101	25	78	,	,	,
9101	25	79	with	with	IN
9101	25	80	an	an	DT
9101	25	81	egg	egg	NN
9101	25	82	chopped	chop	VBN
9101	25	83	and	and	CC
9101	25	84	put	put	VBN
9101	25	85	in	in	IN
9101	25	86	it	-PRON-	PRP
9101	25	87	,	,	,
9101	25	88	and	and	CC
9101	25	89	a	a	DT
9101	25	90	little	little	JJ
9101	25	91	parsley	parsley	NN
9101	25	92	;	;	:
9101	25	93	oyster	oyster	JJ
9101	25	94	sauce	sauce	NN
9101	25	95	,	,	,
9101	25	96	and	and	CC
9101	25	97	celery	celery	NN
9101	25	98	sauce	sauce	NN
9101	25	99	are	be	VBP
9101	25	100	good	good	JJ
9101	25	101	,	,	,
9101	25	102	with	with	IN
9101	25	103	boiled	boil	VBN
9101	25	104	turkey	turkey	NN
9101	25	105	or	or	CC
9101	25	106	chicken	chicken	NN
9101	25	107	.	.	.
9101	26	1	To	to	IN
9101	26	2	Boil	Boil	NNP
9101	26	3	Beef	Beef	NNP
9101	26	4	Tongue	Tongue	NNP
9101	26	5	,	,	,
9101	26	6	Corned	Corned	NNP
9101	26	7	Beef	Beef	NNP
9101	26	8	&	&	CC
9101	26	9	c.	c.	NNP
9101	26	10	If	if	IN
9101	26	11	the	the	DT
9101	26	12	tongue	tongue	NN
9101	26	13	is	be	VBZ
9101	26	14	dry	dry	JJ
9101	26	15	,	,	,
9101	26	16	let	let	VB
9101	26	17	it	-PRON-	PRP
9101	26	18	soak	soak	VB
9101	26	19	for	for	IN
9101	26	20	several	several	JJ
9101	26	21	hours	hour	NNS
9101	26	22	,	,	,
9101	26	23	put	put	VBD
9101	26	24	it	-PRON-	PRP
9101	26	25	to	to	TO
9101	26	26	boil	boil	VB
9101	26	27	in	in	IN
9101	26	28	cold	cold	JJ
9101	26	29	water	water	NN
9101	26	30	,	,	,
9101	26	31	and	and	CC
9101	26	32	keep	keep	VB
9101	26	33	it	-PRON-	PRP
9101	26	34	boiling	boil	VBG
9101	26	35	slowly	slowly	RB
9101	26	36	for	for	IN
9101	26	37	two	two	CD
9101	26	38	hours	hour	NNS
9101	26	39	;	;	:
9101	26	40	but	but	CC
9101	26	41	if	if	IN
9101	26	42	it	-PRON-	PRP
9101	26	43	is	be	VBZ
9101	26	44	just	just	RB
9101	26	45	out	out	IN
9101	26	46	of	of	IN
9101	26	47	the	the	DT
9101	26	48	pickle	pickle	NN
9101	26	49	,	,	,
9101	26	50	the	the	DT
9101	26	51	water	water	NN
9101	26	52	should	should	MD
9101	26	53	boil	boil	VB
9101	26	54	when	when	WRB
9101	26	55	it	-PRON-	PRP
9101	26	56	goes	go	VBZ
9101	26	57	in	in	RB
9101	26	58	.	.	.
9101	27	1	Corned	corn	VBN
9101	27	2	or	or	CC
9101	27	3	pickled	pickle	VBN
9101	27	4	beef	beef	NN
9101	27	5	,	,	,
9101	27	6	or	or	CC
9101	27	7	pork	pork	NN
9101	27	8	,	,	,
9101	27	9	require	require	VB
9101	27	10	longer	long	RBR
9101	27	11	boiling	boil	VBG
9101	27	12	than	than	IN
9101	27	13	that	that	DT
9101	27	14	which	which	WDT
9101	27	15	is	be	VBZ
9101	27	16	dry	dry	JJ
9101	27	17	;	;	:
9101	27	18	you	-PRON-	PRP
9101	27	19	can	can	MD
9101	27	20	tell	tell	VB
9101	27	21	when	when	WRB
9101	27	22	it	-PRON-	PRP
9101	27	23	is	be	VBZ
9101	27	24	done	do	VBN
9101	27	25	by	by	IN
9101	27	26	the	the	DT
9101	27	27	bones	bone	NNS
9101	27	28	coming	come	VBG
9101	27	29	out	out	RP
9101	27	30	easily	easily	RB
9101	27	31	.	.	.
9101	28	1	Pour	pour	VB
9101	28	2	drawn	draw	VBD
9101	28	3	butter	butter	NN
9101	28	4	over	over	IN
9101	28	5	it	-PRON-	PRP
9101	28	6	when	when	WRB
9101	28	7	dished	dish	VBN
9101	28	8	.	.	.
9101	29	1	To	to	IN
9101	29	2	Boil	Boil	NNP
9101	29	3	a	a	DT
9101	29	4	Ham	Ham	NNP
9101	29	5	.	.	.
9101	30	1	A	a	DT
9101	30	2	large	large	JJ
9101	30	3	ham	ham	NN
9101	30	4	should	should	MD
9101	30	5	boil	boil	VB
9101	30	6	three	three	CD
9101	30	7	or	or	CC
9101	30	8	four	four	CD
9101	30	9	hours	hour	NNS
9101	30	10	very	very	RB
9101	30	11	slowly	slowly	RB
9101	30	12	;	;	:
9101	30	13	it	-PRON-	PRP
9101	30	14	should	should	MD
9101	30	15	be	be	VB
9101	30	16	put	put	VBN
9101	30	17	in	in	IN
9101	30	18	cold	cold	JJ
9101	30	19	water	water	NN
9101	30	20	,	,	,
9101	30	21	and	and	CC
9101	30	22	be	be	VB
9101	30	23	kept	keep	VBN
9101	30	24	covered	cover	VBN
9101	30	25	during	during	IN
9101	30	26	the	the	DT
9101	30	27	whole	whole	JJ
9101	30	28	process	process	NN
9101	30	29	;	;	:
9101	30	30	a	a	DT
9101	30	31	small	small	JJ
9101	30	32	ham	ham	NN
9101	30	33	will	will	MD
9101	30	34	boil	boil	VB
9101	30	35	in	in	IN
9101	30	36	two	two	CD
9101	30	37	hours	hour	NNS
9101	30	38	.	.	.
9101	31	1	All	all	DT
9101	31	2	bacon	bacon	NN
9101	31	3	requires	require	VBZ
9101	31	4	much	much	RB
9101	31	5	the	the	DT
9101	31	6	same	same	JJ
9101	31	7	management,--and	management,--and	CD
9101	31	8	if	if	IN
9101	31	9	you	-PRON-	PRP
9101	31	10	boil	boil	VBP
9101	31	11	cabbage	cabbage	NN
9101	31	12	or	or	CC
9101	31	13	greens	green	VBZ
9101	31	14	with	with	IN
9101	31	15	it	-PRON-	PRP
9101	31	16	,	,	,
9101	31	17	skim	skim	NNP
9101	31	18	all	all	PDT
9101	31	19	the	the	DT
9101	31	20	grease	grease	NN
9101	31	21	off	off	IN
9101	31	22	the	the	DT
9101	31	23	pot	pot	NN
9101	31	24	before	before	IN
9101	31	25	you	-PRON-	PRP
9101	31	26	put	put	VBP
9101	31	27	them	-PRON-	PRP
9101	31	28	in	in	RP
9101	31	29	.	.	.
9101	32	1	Ham	ham	NN
9101	32	2	or	or	CC
9101	32	3	dried	dry	VBN
9101	32	4	beef	beef	NN
9101	32	5	,	,	,
9101	32	6	if	if	IN
9101	32	7	very	very	JJ
9101	32	8	salt	salt	NN
9101	32	9	,	,	,
9101	32	10	should	should	MD
9101	32	11	be	be	VB
9101	32	12	soaked	soak	VBN
9101	32	13	several	several	JJ
9101	32	14	hours	hour	NNS
9101	32	15	before	before	IN
9101	32	16	cooking	cooking	NN
9101	32	17	,	,	,
9101	32	18	and	and	CC
9101	32	19	should	should	MD
9101	32	20	be	be	VB
9101	32	21	boiled	boil	VBN
9101	32	22	in	in	IN
9101	32	23	plenty	plenty	NN
9101	32	24	of	of	IN
9101	32	25	water	water	NN
9101	32	26	.	.	.
9101	33	1	To	to	IN
9101	33	2	Boil	Boil	NNP
9101	33	3	Calf	Calf	NNP
9101	33	4	's	's	POS
9101	33	5	Head	Head	NNP
9101	33	6	.	.	.
9101	34	1	Cut	cut	VB
9101	34	2	the	the	DT
9101	34	3	upper	upper	JJ
9101	34	4	from	from	IN
9101	34	5	the	the	DT
9101	34	6	lower	low	JJR
9101	34	7	jaw	jaw	NN
9101	34	8	,	,	,
9101	34	9	take	take	VB
9101	34	10	out	out	RP
9101	34	11	the	the	DT
9101	34	12	brains	brain	NNS
9101	34	13	and	and	CC
9101	34	14	eyes	eye	NNS
9101	34	15	,	,	,
9101	34	16	and	and	CC
9101	34	17	clean	clean	VB
9101	34	18	the	the	DT
9101	34	19	head	head	NN
9101	34	20	well	well	RB
9101	34	21	;	;	:
9101	34	22	let	let	VB
9101	34	23	it	-PRON-	PRP
9101	34	24	soak	soak	VB
9101	34	25	in	in	IN
9101	34	26	salt	salt	NN
9101	34	27	and	and	CC
9101	34	28	water	water	NN
9101	34	29	an	an	DT
9101	34	30	hour	hour	NN
9101	34	31	or	or	CC
9101	34	32	two	two	CD
9101	34	33	;	;	:
9101	34	34	then	then	RB
9101	34	35	put	put	VB
9101	34	36	it	-PRON-	PRP
9101	34	37	in	in	IN
9101	34	38	a	a	DT
9101	34	39	gallon	gallon	NN
9101	34	40	of	of	IN
9101	34	41	boiling	boiling	NN
9101	34	42	water	water	NN
9101	34	43	,	,	,
9101	34	44	take	take	VB
9101	34	45	off	off	RP
9101	34	46	the	the	DT
9101	34	47	scum	scum	NN
9101	34	48	as	as	IN
9101	34	49	it	-PRON-	PRP
9101	34	50	rises	rise	VBZ
9101	34	51	,	,	,
9101	34	52	and	and	CC
9101	34	53	when	when	WRB
9101	34	54	it	-PRON-	PRP
9101	34	55	is	be	VBZ
9101	34	56	done	do	VBN
9101	34	57	,	,	,
9101	34	58	take	take	VB
9101	34	59	out	out	RP
9101	34	60	the	the	DT
9101	34	61	bones	bone	NNS
9101	34	62	;	;	:
9101	34	63	dish	dish	VB
9101	34	64	it	-PRON-	PRP
9101	34	65	,	,	,
9101	34	66	and	and	CC
9101	34	67	pour	pour	VB
9101	34	68	over	over	IN
9101	34	69	a	a	DT
9101	34	70	sauce	sauce	NN
9101	34	71	,	,	,
9101	34	72	made	make	VBN
9101	34	73	of	of	IN
9101	34	74	butter	butter	NN
9101	34	75	and	and	CC
9101	34	76	flour	flour	NN
9101	34	77	,	,	,
9101	34	78	stirred	stir	VBN
9101	34	79	into	into	IN
9101	34	80	half	half	PDT
9101	34	81	a	a	DT
9101	34	82	pint	pint	NN
9101	34	83	of	of	IN
9101	34	84	the	the	DT
9101	34	85	water	water	NN
9101	34	86	it	-PRON-	PRP
9101	34	87	was	be	VBD
9101	34	88	boiled	boil	VBN
9101	34	89	in	in	RP
9101	34	90	;	;	:
9101	34	91	put	put	VBN
9101	34	92	in	in	RP
9101	34	93	a	a	DT
9101	34	94	chopped	chopped	JJ
9101	34	95	egg	egg	NN
9101	34	96	,	,	,
9101	34	97	a	a	DT
9101	34	98	little	little	JJ
9101	34	99	salt	salt	NN
9101	34	100	,	,	,
9101	34	101	pepper	pepper	NN
9101	34	102	,	,	,
9101	34	103	and	and	CC
9101	34	104	fine	fine	JJ
9101	34	105	parsley	parsley	NN
9101	34	106	,	,	,
9101	34	107	when	when	WRB
9101	34	108	it	-PRON-	PRP
9101	34	109	is	be	VBZ
9101	34	110	nearly	nearly	RB
9101	34	111	done	do	VBN
9101	34	112	.	.	.
9101	35	1	You	-PRON-	PRP
9101	35	2	can	can	MD
9101	35	3	have	have	VB
9101	35	4	soup	soup	NN
9101	35	5	of	of	IN
9101	35	6	the	the	DT
9101	35	7	liquor	liquor	NN
9101	35	8	,	,	,
9101	35	9	with	with	IN
9101	35	10	dumplings	dumpling	NNS
9101	35	11	,	,	,
9101	35	12	if	if	IN
9101	35	13	you	-PRON-	PRP
9101	35	14	wish	wish	VBP
9101	35	15	.	.	.
9101	36	1	To	to	IN
9101	36	2	Boil	Boil	NNP
9101	36	3	Veal	Veal	NNP
9101	36	4	.	.	.
9101	37	1	Have	have	VBP
9101	37	2	a	a	DT
9101	37	3	piece	piece	NN
9101	37	4	of	of	IN
9101	37	5	the	the	DT
9101	37	6	fore	fore	JJ
9101	37	7	quarter	quarter	NN
9101	37	8	nicely	nicely	RB
9101	37	9	washed	wash	VBD
9101	37	10	and	and	CC
9101	37	11	rubbed	rub	VBN
9101	37	12	with	with	IN
9101	37	13	Hour	Hour	NNP
9101	37	14	;	;	:
9101	37	15	let	let	VB
9101	37	16	it	-PRON-	PRP
9101	37	17	boil	boil	VB
9101	37	18	fast	fast	RB
9101	37	19	;	;	:
9101	37	20	a	a	DT
9101	37	21	piece	piece	NN
9101	37	22	of	of	IN
9101	37	23	five	five	CD
9101	37	24	pounds	pound	NNS
9101	37	25	will	will	MD
9101	37	26	boil	boil	VB
9101	37	27	in	in	IN
9101	37	28	an	an	DT
9101	37	29	hour	hour	NN
9101	37	30	and	and	CC
9101	37	31	a	a	DT
9101	37	32	half	half	NN
9101	37	33	;	;	:
9101	37	34	dish	dish	VB
9101	37	35	it	-PRON-	PRP
9101	37	36	up	up	RP
9101	37	37	with	with	IN
9101	37	38	drawn	draw	VBN
9101	37	39	butter	butter	NN
9101	37	40	.	.	.
9101	38	1	Oyster	oyster	JJ
9101	38	2	sauce	sauce	NN
9101	38	3	is	be	VBZ
9101	38	4	an	an	DT
9101	38	5	improvement	improvement	NN
9101	38	6	to	to	IN
9101	38	7	boiled	boil	VBN
9101	38	8	veal	veal	NN
9101	38	9	.	.	.
9101	39	1	Roasting	roast	VBG
9101	39	2	Meat	Meat	NNP
9101	39	3	.	.	.
9101	40	1	Roasting	roast	VBG
9101	40	2	either	either	CC
9101	40	3	meat	meat	NN
9101	40	4	or	or	CC
9101	40	5	poultry	poultry	NN
9101	40	6	requires	require	VBZ
9101	40	7	more	more	JJR
9101	40	8	attention	attention	NN
9101	40	9	than	than	IN
9101	40	10	boiling	boil	VBG
9101	40	11	or	or	CC
9101	40	12	stewing	stew	VBG
9101	40	13	;	;	:
9101	40	14	it	-PRON-	PRP
9101	40	15	is	be	VBZ
9101	40	16	very	very	RB
9101	40	17	important	important	JJ
9101	40	18	to	to	TO
9101	40	19	baste	baste	VB
9101	40	20	it	-PRON-	PRP
9101	40	21	frequently	frequently	RB
9101	40	22	,	,	,
9101	40	23	and	and	CC
9101	40	24	if	if	IN
9101	40	25	the	the	DT
9101	40	26	meat	meat	NN
9101	40	27	has	have	VBZ
9101	40	28	been	be	VBN
9101	40	29	frozen	freeze	VBN
9101	40	30	,	,	,
9101	40	31	it	-PRON-	PRP
9101	40	32	should	should	MD
9101	40	33	have	have	VB
9101	40	34	time	time	NN
9101	40	35	to	to	IN
9101	40	36	thaw	thaw	NN
9101	40	37	before	before	IN
9101	40	38	cooking	cooking	NN
9101	40	39	.	.	.
9101	41	1	Beef	beef	NN
9101	41	2	,	,	,
9101	41	3	veal	veal	NN
9101	41	4	,	,	,
9101	41	5	or	or	CC
9101	41	6	mutton	mutton	NN
9101	41	7	,	,	,
9101	41	8	that	that	WDT
9101	41	9	is	be	VBZ
9101	41	10	roasted	roast	VBN
9101	41	11	in	in	IN
9101	41	12	a	a	DT
9101	41	13	stove	stove	NN
9101	41	14	or	or	CC
9101	41	15	oven	oven	NN
9101	41	16	requires	require	VBZ
9101	41	17	more	more	JJR
9101	41	18	flour	flour	NN
9101	41	19	dredged	dredge	VBN
9101	41	20	on	on	IN
9101	41	21	it	-PRON-	PRP
9101	41	22	than	than	IN
9101	41	23	when	when	WRB
9101	41	24	cooked	cook	VBN
9101	41	25	before	before	IN
9101	41	26	the	the	DT
9101	41	27	fire	fire	NN
9101	41	28	in	in	IN
9101	41	29	a	a	DT
9101	41	30	tin	tin	NN
9101	41	31	kitchen	kitchen	NN
9101	41	32	.	.	.
9101	42	1	There	there	EX
9101	42	2	should	should	MD
9101	42	3	be	be	VB
9101	42	4	but	but	CC
9101	42	5	little	little	JJ
9101	42	6	water	water	NN
9101	42	7	in	in	IN
9101	42	8	the	the	DT
9101	42	9	dripping	drip	VBG
9101	42	10	pan	pan	NN
9101	42	11	,	,	,
9101	42	12	as	as	IN
9101	42	13	that	that	DT
9101	42	14	steams	steam	VBZ
9101	42	15	the	the	DT
9101	42	16	meat	meat	NN
9101	42	17	and	and	CC
9101	42	18	prevents	prevent	VBZ
9101	42	19	its	-PRON-	PRP$
9101	42	20	browning	browning	NN
9101	42	21	;	;	:
9101	42	22	it	-PRON-	PRP
9101	42	23	is	be	VBZ
9101	42	24	best	good	JJS
9101	42	25	to	to	TO
9101	42	26	add	add	VB
9101	42	27	more	more	JJR
9101	42	28	as	as	IN
9101	42	29	the	the	DT
9101	42	30	water	water	NN
9101	42	31	evaporates	evaporate	VBZ
9101	42	32	,	,	,
9101	42	33	and	and	CC
9101	42	34	where	where	WRB
9101	42	35	there	there	EX
9101	42	36	is	be	VBZ
9101	42	37	plenty	plenty	NN
9101	42	38	of	of	IN
9101	42	39	flour	flour	NN
9101	42	40	on	on	IN
9101	42	41	the	the	DT
9101	42	42	meat	meat	NN
9101	42	43	it	-PRON-	PRP
9101	42	44	incorporates	incorporate	VBZ
9101	42	45	with	with	IN
9101	42	46	the	the	DT
9101	42	47	gravy	gravy	NN
9101	42	48	and	and	CC
9101	42	49	it	-PRON-	PRP
9101	42	50	requires	require	VBZ
9101	42	51	no	no	DT
9101	42	52	thickening	thickening	NN
9101	42	53	;	;	:
9101	42	54	add	add	VB
9101	42	55	a	a	DT
9101	42	56	little	little	JJ
9101	42	57	seasoning	seasoning	NN
9101	42	58	before	before	IN
9101	42	59	you	-PRON-	PRP
9101	42	60	take	take	VBP
9101	42	61	up	up	RP
9101	42	62	the	the	DT
9101	42	63	gravy	gravy	NN
9101	42	64	.	.	.
9101	43	1	Meat	meat	NN
9101	43	2	that	that	WDT
9101	43	3	has	have	VBZ
9101	43	4	been	be	VBN
9101	43	5	hanging	hang	VBG
9101	43	6	up	up	RP
9101	43	7	some	some	DT
9101	43	8	time	time	NN
9101	43	9	should	should	MD
9101	43	10	be	be	VB
9101	43	11	roasted	roast	VBN
9101	43	12	in	in	IN
9101	43	13	preference	preference	NN
9101	43	14	to	to	IN
9101	43	15	boiling	boil	VBG
9101	43	16	,	,	,
9101	43	17	as	as	IN
9101	43	18	the	the	DT
9101	43	19	fire	fire	NN
9101	43	20	extracts	extract	VBZ
9101	43	21	any	any	DT
9101	43	22	taste	taste	NN
9101	43	23	it	-PRON-	PRP
9101	43	24	may	may	MD
9101	43	25	have	have	VB
9101	43	26	acquired	acquire	VBN
9101	43	27	.	.	.
9101	44	1	To	to	TO
9101	44	2	rub	rub	VB
9101	44	3	fresh	fresh	JJ
9101	44	4	meat	meat	NN
9101	44	5	with	with	IN
9101	44	6	salt	salt	NN
9101	44	7	and	and	CC
9101	44	8	pepper	pepper	NN
9101	44	9	will	will	MD
9101	44	10	prevent	prevent	VB
9101	44	11	the	the	DT
9101	44	12	flies	fly	NNS
9101	44	13	from	from	IN
9101	44	14	troubling	trouble	VBG
9101	44	15	it	-PRON-	PRP
9101	44	16	,	,	,
9101	44	17	and	and	CC
9101	44	18	will	will	MD
9101	44	19	make	make	VB
9101	44	20	it	-PRON-	PRP
9101	44	21	keep	keep	VB
9101	44	22	longer	long	RBR
9101	44	23	.	.	.
9101	45	1	To	to	IN
9101	45	2	Roast	Roast	NNP
9101	45	3	a	a	DT
9101	45	4	Turkey	Turkey	NNP
9101	45	5	--	--	:
9101	45	6	to	to	TO
9101	45	7	make	make	VB
9101	45	8	Gravy	Gravy	NNP
9101	45	9	,	,	,
9101	45	10	&	&	CC
9101	45	11	c.	c.	NNP
9101	45	12	A	a	DT
9101	45	13	very	very	RB
9101	45	14	large	large	JJ
9101	45	15	turkey	turkey	NN
9101	45	16	will	will	MD
9101	45	17	take	take	VB
9101	45	18	three	three	CD
9101	45	19	hours	hour	NNS
9101	45	20	to	to	TO
9101	45	21	roast	roast	VB
9101	45	22	,	,	,
9101	45	23	and	and	CC
9101	45	24	is	be	VBZ
9101	45	25	best	well	RBS
9101	45	26	done	do	VBN
9101	45	27	before	before	IN
9101	45	28	the	the	DT
9101	45	29	fire	fire	NN
9101	45	30	in	in	IN
9101	45	31	a	a	DT
9101	45	32	tin	tin	NN
9101	45	33	oven	oven	NN
9101	45	34	.	.	.
9101	46	1	Wash	wash	VB
9101	46	2	the	the	DT
9101	46	3	turkey	turkey	NN
9101	46	4	very	very	RB
9101	46	5	clean	clean	JJ
9101	46	6	,	,	,
9101	46	7	and	and	CC
9101	46	8	let	let	VB
9101	46	9	it	-PRON-	PRP
9101	46	10	lay	lay	VB
9101	46	11	in	in	IN
9101	46	12	salt	salt	NN
9101	46	13	and	and	CC
9101	46	14	water	water	NN
9101	46	15	twenty	twenty	CD
9101	46	16	minutes	minute	NNS
9101	46	17	,	,	,
9101	46	18	but	but	CC
9101	46	19	not	not	RB
9101	46	20	longer	long	RBR
9101	46	21	,	,	,
9101	46	22	or	or	CC
9101	46	23	it	-PRON-	PRP
9101	46	24	changes	change	VBZ
9101	46	25	the	the	DT
9101	46	26	color	color	NN
9101	46	27	;	;	:
9101	46	28	rub	rub	VB
9101	46	29	the	the	DT
9101	46	30	inside	inside	NN
9101	46	31	with	with	IN
9101	46	32	salt	salt	NN
9101	46	33	and	and	CC
9101	46	34	pepper	pepper	NN
9101	46	35	;	;	:
9101	46	36	have	have	VBP
9101	46	37	ready	ready	JJ
9101	46	38	a	a	DT
9101	46	39	stuffing	stuffing	NN
9101	46	40	of	of	IN
9101	46	41	bread	bread	NN
9101	46	42	and	and	CC
9101	46	43	butter	butter	NN
9101	46	44	,	,	,
9101	46	45	seasoned	season	VBN
9101	46	46	with	with	IN
9101	46	47	salt	salt	NN
9101	46	48	,	,	,
9101	46	49	pepper	pepper	NN
9101	46	50	,	,	,
9101	46	51	parsley	parsley	NN
9101	46	52	,	,	,
9101	46	53	thyme	thyme	NNS
9101	46	54	,	,	,
9101	46	55	an	an	DT
9101	46	56	onion	onion	NN
9101	46	57	,	,	,
9101	46	58	if	if	IN
9101	46	59	agreeable	agreeable	JJ
9101	46	60	,	,	,
9101	46	61	and	and	CC
9101	46	62	an	an	DT
9101	46	63	egg	egg	NN
9101	46	64	;	;	:
9101	46	65	if	if	IN
9101	46	66	the	the	DT
9101	46	67	bread	bread	NN
9101	46	68	is	be	VBZ
9101	46	69	dry	dry	JJ
9101	46	70	,	,	,
9101	46	71	moisten	moisten	VB
9101	46	72	it	-PRON-	PRP
9101	46	73	with	with	IN
9101	46	74	boiling	boil	VBG
9101	46	75	water	water	NN
9101	46	76	;	;	:
9101	46	77	mix	mix	VB
9101	46	78	all	all	DT
9101	46	79	well	well	RB
9101	46	80	together	together	RB
9101	46	81	,	,	,
9101	46	82	and	and	CC
9101	46	83	fill	fill	VB
9101	46	84	the	the	DT
9101	46	85	turkey	turkey	NN
9101	46	86	;	;	:
9101	46	87	if	if	IN
9101	46	88	you	-PRON-	PRP
9101	46	89	have	have	VBP
9101	46	90	fresh	fresh	JJ
9101	46	91	sausage	sausage	NN
9101	46	92	,	,	,
9101	46	93	put	put	VB
9101	46	94	some	some	DT
9101	46	95	in	in	IN
9101	46	96	the	the	DT
9101	46	97	craw	craw	NN
9101	46	98	;	;	:
9101	46	99	have	have	VB
9101	46	100	a	a	DT
9101	46	101	pint	pint	NN
9101	46	102	of	of	IN
9101	46	103	water	water	NN
9101	46	104	in	in	IN
9101	46	105	the	the	DT
9101	46	106	bottom	bottom	NN
9101	46	107	of	of	IN
9101	46	108	the	the	DT
9101	46	109	dripping	drip	VBG
9101	46	110	pan	pan	NN
9101	46	111	or	or	CC
9101	46	112	oven	oven	NN
9101	46	113	,	,	,
9101	46	114	with	with	IN
9101	46	115	some	some	DT
9101	46	116	salt	salt	NN
9101	46	117	and	and	CC
9101	46	118	a	a	DT
9101	46	119	spoonful	spoonful	NN
9101	46	120	of	of	IN
9101	46	121	lard	lard	NN
9101	46	122	,	,	,
9101	46	123	or	or	CC
9101	46	124	butter	butter	NN
9101	46	125	;	;	:
9101	46	126	rub	rub	NNP
9101	46	127	salt	salt	NN
9101	46	128	,	,	,
9101	46	129	pepper	pepper	NN
9101	46	130	and	and	CC
9101	46	131	butter	butter	NN
9101	46	132	over	over	IN
9101	46	133	the	the	DT
9101	46	134	breast	breast	NN
9101	46	135	;	;	:
9101	46	136	baste	baste	IN
9101	46	137	it	-PRON-	PRP
9101	46	138	often	often	RB
9101	46	139	,	,	,
9101	46	140	and	and	CC
9101	46	141	turn	turn	VB
9101	46	142	it	-PRON-	PRP
9101	46	143	so	so	IN
9101	46	144	that	that	IN
9101	46	145	each	each	DT
9101	46	146	part	part	NN
9101	46	147	will	will	MD
9101	46	148	be	be	VB
9101	46	149	next	next	IN
9101	46	150	the	the	DT
9101	46	151	fire	fire	NN
9101	46	152	.	.	.
9101	47	1	Gravy	Gravy	NNP
9101	47	2	may	may	MD
9101	47	3	be	be	VB
9101	47	4	made	make	VBN
9101	47	5	from	from	IN
9101	47	6	the	the	DT
9101	47	7	drippings	dripping	NNS
9101	47	8	in	in	IN
9101	47	9	the	the	DT
9101	47	10	oven	oven	NN
9101	47	11	by	by	IN
9101	47	12	boiling	boil	VBG
9101	47	13	it	-PRON-	PRP
9101	47	14	in	in	IN
9101	47	15	a	a	DT
9101	47	16	skillet	skillet	NN
9101	47	17	,	,	,
9101	47	18	with	with	IN
9101	47	19	thickening	thickening	NN
9101	47	20	and	and	CC
9101	47	21	seasoning	seasoning	NN
9101	47	22	.	.	.
9101	48	1	Hash	hash	NN
9101	48	2	gravy	gravy	NN
9101	48	3	should	should	MD
9101	48	4	be	be	VB
9101	48	5	made	make	VBN
9101	48	6	by	by	IN
9101	48	7	boiling	boil	VBG
9101	48	8	the	the	DT
9101	48	9	giblets	giblet	NNS
9101	48	10	and	and	CC
9101	48	11	neck	neck	NN
9101	48	12	in	in	IN
9101	48	13	a	a	DT
9101	48	14	quart	quart	NN
9101	48	15	of	of	IN
9101	48	16	water	water	NN
9101	48	17	,	,	,
9101	48	18	which	which	WDT
9101	48	19	chop	chop	VBP
9101	48	20	fine	fine	RB
9101	48	21	,	,	,
9101	48	22	then	then	RB
9101	48	23	season	season	NN
9101	48	24	and	and	CC
9101	48	25	thicken	thicken	NN
9101	48	26	;	;	:
9101	48	27	have	have	VBP
9101	48	28	both	both	CC
9101	48	29	the	the	DT
9101	48	30	gravies	gravy	NNS
9101	48	31	on	on	IN
9101	48	32	the	the	DT
9101	48	33	table	table	NN
9101	48	34	in	in	IN
9101	48	35	separate	separate	JJ
9101	48	36	tureens	tureen	NNS
9101	48	37	.	.	.
9101	49	1	Cranberry	Cranberry	NNP
9101	49	2	and	and	CC
9101	49	3	damson	damson	NN
9101	49	4	sauce	sauce	NN
9101	49	5	are	be	VBP
9101	49	6	suitable	suitable	JJ
9101	49	7	to	to	TO
9101	49	8	eat	eat	VB
9101	49	9	with	with	IN
9101	49	10	roast	roast	NN
9101	49	11	poultry	poultry	NN
9101	49	12	.	.	.
9101	50	1	To	to	IN
9101	50	2	Roast	Roast	NNP
9101	50	3	a	a	DT
9101	50	4	Goose	Goose	NNP
9101	50	5	.	.	.
9101	51	1	Make	make	VB
9101	51	2	a	a	DT
9101	51	3	stuffing	stuffing	NN
9101	51	4	of	of	IN
9101	51	5	bread	bread	NN
9101	51	6	,	,	,
9101	51	7	butter	butter	NN
9101	51	8	,	,	,
9101	51	9	salt	salt	NN
9101	51	10	,	,	,
9101	51	11	pepper	pepper	NN
9101	51	12	,	,	,
9101	51	13	sage	sage	NN
9101	51	14	,	,	,
9101	51	15	thyme	thyme	NNS
9101	51	16	and	and	CC
9101	51	17	onions	onion	NNS
9101	51	18	;	;	:
9101	51	19	it	-PRON-	PRP
9101	51	20	requires	require	VBZ
9101	51	21	but	but	CC
9101	51	22	little	little	JJ
9101	51	23	butter	butter	NN
9101	51	24	,	,	,
9101	51	25	as	as	IN
9101	51	26	geese	goose	NNS
9101	51	27	are	be	VBP
9101	51	28	generally	generally	RB
9101	51	29	fat	fat	JJ
9101	51	30	;	;	:
9101	51	31	wash	wash	VB
9101	51	32	it	-PRON-	PRP
9101	51	33	well	well	RB
9101	51	34	in	in	IN
9101	51	35	salt	salt	NN
9101	51	36	and	and	CC
9101	51	37	water	water	NN
9101	51	38	,	,	,
9101	51	39	wipe	wipe	VB
9101	51	40	it	-PRON-	PRP
9101	51	41	,	,	,
9101	51	42	and	and	CC
9101	51	43	rub	rub	VB
9101	51	44	the	the	DT
9101	51	45	inside	inside	NN
9101	51	46	with	with	IN
9101	51	47	salt	salt	NN
9101	51	48	and	and	CC
9101	51	49	pepper	pepper	NN
9101	51	50	.	.	.
9101	52	1	A	a	DT
9101	52	2	common	common	JJ
9101	52	3	sized	sized	JJ
9101	52	4	goose	goose	NN
9101	52	5	will	will	MD
9101	52	6	roast	roast	VB
9101	52	7	in	in	IN
9101	52	8	an	an	DT
9101	52	9	hour	hour	NN
9101	52	10	,	,	,
9101	52	11	and	and	CC
9101	52	12	a	a	DT
9101	52	13	small	small	JJ
9101	52	14	one	one	CD
9101	52	15	in	in	IN
9101	52	16	less	less	JJR
9101	52	17	time	time	NN
9101	52	18	;	;	:
9101	52	19	pour	pour	VB
9101	52	20	off	off	RP
9101	52	21	nearly	nearly	RB
9101	52	22	all	all	PDT
9101	52	23	the	the	DT
9101	52	24	fat	fat	NN
9101	52	25	that	that	WDT
9101	52	26	drips	drip	VBZ
9101	52	27	from	from	IN
9101	52	28	the	the	DT
9101	52	29	goose	goose	NN
9101	52	30	,	,	,
9101	52	31	as	as	IN
9101	52	32	it	-PRON-	PRP
9101	52	33	will	will	MD
9101	52	34	make	make	VB
9101	52	35	the	the	DT
9101	52	36	gravy	gravy	NN
9101	52	37	too	too	RB
9101	52	38	rich	rich	JJ
9101	52	39	.	.	.
9101	53	1	Make	make	VB
9101	53	2	hash	hash	NN
9101	53	3	gravy	gravy	NN
9101	53	4	of	of	IN
9101	53	5	the	the	DT
9101	53	6	giblets	giblet	NNS
9101	53	7	the	the	DT
9101	53	8	same	same	JJ
9101	53	9	as	as	IN
9101	53	10	for	for	IN
9101	53	11	turkey	turkey	NNP
9101	53	12	.	.	.
9101	54	1	Ducks	duck	NNS
9101	54	2	.	.	.
9101	55	1	Wild	wild	JJ
9101	55	2	ducks	duck	NNS
9101	55	3	are	be	VBP
9101	55	4	generally	generally	RB
9101	55	5	cooked	cook	VBN
9101	55	6	without	without	IN
9101	55	7	stuffing	stuffing	NN
9101	55	8	,	,	,
9101	55	9	and	and	CC
9101	55	10	for	for	IN
9101	55	11	those	those	DT
9101	55	12	that	that	WDT
9101	55	13	like	like	IN
9101	55	14	them	-PRON-	PRP
9101	55	15	rare	rare	JJ
9101	55	16	,	,	,
9101	55	17	fifteen	fifteen	CD
9101	55	18	or	or	CC
9101	55	19	twenty	twenty	CD
9101	55	20	minutes	minute	NNS
9101	55	21	will	will	MD
9101	55	22	be	be	VB
9101	55	23	long	long	RB
9101	55	24	enough	enough	RB
9101	55	25	;	;	:
9101	55	26	for	for	IN
9101	55	27	common	common	JJ
9101	55	28	ducks	duck	NNS
9101	55	29	,	,	,
9101	55	30	a	a	DT
9101	55	31	stuffing	stuffing	NN
9101	55	32	should	should	MD
9101	55	33	be	be	VB
9101	55	34	made	make	VBN
9101	55	35	the	the	DT
9101	55	36	same	same	JJ
9101	55	37	as	as	IN
9101	55	38	for	for	IN
9101	55	39	a	a	DT
9101	55	40	goose	goose	NN
9101	55	41	;	;	:
9101	55	42	they	-PRON-	PRP
9101	55	43	will	will	MD
9101	55	44	roast	roast	VB
9101	55	45	in	in	IN
9101	55	46	half	half	PDT
9101	55	47	an	an	DT
9101	55	48	hour	hour	NN
9101	55	49	.	.	.
9101	56	1	Currant	currant	JJ
9101	56	2	jelly	jelly	NN
9101	56	3	and	and	CC
9101	56	4	apple	apple	NN
9101	56	5	sauce	sauce	NN
9101	56	6	should	should	MD
9101	56	7	be	be	VB
9101	56	8	eaten	eat	VBN
9101	56	9	with	with	IN
9101	56	10	ducks	duck	NNS
9101	56	11	and	and	CC
9101	56	12	geese	geese	NNP
9101	56	13	.	.	.
9101	57	1	Chickens	chicken	NNS
9101	57	2	.	.	.
9101	58	1	A	a	DT
9101	58	2	large	large	JJ
9101	58	3	fowl	fowl	NN
9101	58	4	will	will	MD
9101	58	5	roast	roast	VB
9101	58	6	in	in	IN
9101	58	7	an	an	DT
9101	58	8	hour	hour	NN
9101	58	9	,	,	,
9101	58	10	and	and	CC
9101	58	11	a	a	DT
9101	58	12	small	small	JJ
9101	58	13	one	one	CD
9101	58	14	in	in	IN
9101	58	15	half	half	PDT
9101	58	16	an	an	DT
9101	58	17	hour	hour	NN
9101	58	18	;	;	:
9101	58	19	boil	boil	VB
9101	58	20	the	the	DT
9101	58	21	livers	liver	NNS
9101	58	22	and	and	CC
9101	58	23	gizzards	gizzard	NNS
9101	58	24	in	in	IN
9101	58	25	a	a	DT
9101	58	26	skillet	skillet	NN
9101	58	27	with	with	IN
9101	58	28	a	a	DT
9101	58	29	pint	pint	NN
9101	58	30	of	of	IN
9101	58	31	water	water	NN
9101	58	32	;	;	:
9101	58	33	thicken	thicken	NN
9101	58	34	and	and	CC
9101	58	35	season	season	NN
9101	58	36	for	for	IN
9101	58	37	gravy	gravy	NN
9101	58	38	.	.	.
9101	59	1	The	the	DT
9101	59	2	breasts	breast	NNS
9101	59	3	of	of	IN
9101	59	4	the	the	DT
9101	59	5	chickens	chicken	NNS
9101	59	6	should	should	MD
9101	59	7	be	be	VB
9101	59	8	rubbed	rub	VBN
9101	59	9	with	with	IN
9101	59	10	butter	butter	NN
9101	59	11	or	or	CC
9101	59	12	lard	lard	NN
9101	59	13	to	to	TO
9101	59	14	keep	keep	VB
9101	59	15	them	-PRON-	PRP
9101	59	16	from	from	IN
9101	59	17	breaking	break	VBG
9101	59	18	.	.	.
9101	60	1	Tie	tie	VB
9101	60	2	the	the	DT
9101	60	3	legs	leg	NNS
9101	60	4	in	in	IN
9101	60	5	,	,	,
9101	60	6	to	to	TO
9101	60	7	keep	keep	VB
9101	60	8	them	-PRON-	PRP
9101	60	9	from	from	IN
9101	60	10	bursting	burst	VBG
9101	60	11	out	out	RP
9101	60	12	.	.	.
9101	61	1	When	when	WRB
9101	61	2	butter	butter	NN
9101	61	3	is	be	VBZ
9101	61	4	scarce	scarce	JJ
9101	61	5	,	,	,
9101	61	6	it	-PRON-	PRP
9101	61	7	is	be	VBZ
9101	61	8	a	a	DT
9101	61	9	good	good	JJ
9101	61	10	way	way	NN
9101	61	11	to	to	TO
9101	61	12	make	make	VB
9101	61	13	rich	rich	JJ
9101	61	14	short	short	JJ
9101	61	15	cake	cake	NN
9101	61	16	to	to	IN
9101	61	17	stuff	stuff	NN
9101	61	18	poultry	poultry	NN
9101	61	19	with	with	IN
9101	61	20	;	;	:
9101	61	21	it	-PRON-	PRP
9101	61	22	will	will	MD
9101	61	23	require	require	VB
9101	61	24	nothing	nothing	NN
9101	61	25	added	add	VBN
9101	61	26	but	but	CC
9101	61	27	pepper	pepper	NN
9101	61	28	,	,	,
9101	61	29	parsley	parsley	NNP
9101	61	30	,	,	,
9101	61	31	&	&	CC
9101	61	32	c.	c.	NNP
9101	61	33	To	to	IN
9101	61	34	Roast	Roast	NNP
9101	61	35	Beef	Beef	NNP
9101	61	36	.	.	.
9101	62	1	Season	season	VB
9101	62	2	the	the	DT
9101	62	3	beef	beef	NN
9101	62	4	with	with	IN
9101	62	5	pepper	pepper	NN
9101	62	6	and	and	CC
9101	62	7	salt	salt	NN
9101	62	8	,	,	,
9101	62	9	and	and	CC
9101	62	10	put	put	VBD
9101	62	11	it	-PRON-	PRP
9101	62	12	in	in	IN
9101	62	13	the	the	DT
9101	62	14	tin	tin	NN
9101	62	15	kitchen	kitchen	NN
9101	62	16	,	,	,
9101	62	17	well	well	UH
9101	62	18	skewered	skewer	VBN
9101	62	19	to	to	IN
9101	62	20	the	the	DT
9101	62	21	spit	spit	NN
9101	62	22	,	,	,
9101	62	23	with	with	IN
9101	62	24	a	a	DT
9101	62	25	pint	pint	NN
9101	62	26	of	of	IN
9101	62	27	water	water	NN
9101	62	28	in	in	IN
9101	62	29	the	the	DT
9101	62	30	bottom	bottom	NN
9101	62	31	:	:	:
9101	62	32	baste	baste	NNP
9101	62	33	and	and	CC
9101	62	34	turn	turn	VB
9101	62	35	it	-PRON-	PRP
9101	62	36	frequently	frequently	RB
9101	62	37	,	,	,
9101	62	38	so	so	IN
9101	62	39	that	that	IN
9101	62	40	every	every	DT
9101	62	41	part	part	NN
9101	62	42	may	may	MD
9101	62	43	have	have	VB
9101	62	44	the	the	DT
9101	62	45	fire	fire	NN
9101	62	46	.	.	.
9101	63	1	A	a	DT
9101	63	2	very	very	RB
9101	63	3	large	large	JJ
9101	63	4	piece	piece	NN
9101	63	5	of	of	IN
9101	63	6	beef	beef	NN
9101	63	7	will	will	MD
9101	63	8	take	take	VB
9101	63	9	three	three	CD
9101	63	10	hours	hour	NNS
9101	63	11	to	to	TO
9101	63	12	roast	roast	VB
9101	63	13	;	;	:
9101	63	14	when	when	WRB
9101	63	15	it	-PRON-	PRP
9101	63	16	is	be	VBZ
9101	63	17	done	do	VBN
9101	63	18	,	,	,
9101	63	19	pour	pour	VB
9101	63	20	the	the	DT
9101	63	21	gravy	gravy	NN
9101	63	22	out	out	RP
9101	63	23	into	into	IN
9101	63	24	a	a	DT
9101	63	25	skillet	skillet	NN
9101	63	26	,	,	,
9101	63	27	let	let	VB
9101	63	28	it	-PRON-	PRP
9101	63	29	boil	boil	VB
9101	63	30	,	,	,
9101	63	31	and	and	CC
9101	63	32	thicken	thicken	VB
9101	63	33	it	-PRON-	PRP
9101	63	34	with	with	IN
9101	63	35	flour	flour	NN
9101	63	36	mixed	mix	VBN
9101	63	37	with	with	IN
9101	63	38	water	water	NN
9101	63	39	;	;	:
9101	63	40	if	if	IN
9101	63	41	it	-PRON-	PRP
9101	63	42	be	be	VB
9101	63	43	too	too	RB
9101	63	44	fat	fat	JJ
9101	63	45	,	,	,
9101	63	46	skim	skim	VB
9101	63	47	off	off	IN
9101	63	48	the	the	DT
9101	63	49	top	top	NN
9101	63	50	,	,	,
9101	63	51	which	which	WDT
9101	63	52	will	will	MD
9101	63	53	be	be	VB
9101	63	54	useful	useful	JJ
9101	63	55	for	for	IN
9101	63	56	other	other	JJ
9101	63	57	purposes	purpose	NNS
9101	63	58	.	.	.
9101	64	1	To	to	IN
9101	64	2	Roast	Roast	NNP
9101	64	3	Veal	Veal	NNP
9101	64	4	and	and	CC
9101	64	5	Lamb	Lamb	NNP
9101	64	6	.	.	.
9101	65	1	Veal	veal	NN
9101	65	2	should	should	MD
9101	65	3	be	be	VB
9101	65	4	well	well	RB
9101	65	5	seasoned	seasoned	JJ
9101	65	6	,	,	,
9101	65	7	and	and	CC
9101	65	8	rubbed	rub	VBN
9101	65	9	with	with	IN
9101	65	10	lard	lard	NN
9101	65	11	;	;	:
9101	65	12	when	when	WRB
9101	65	13	it	-PRON-	PRP
9101	65	14	begins	begin	VBZ
9101	65	15	to	to	TO
9101	65	16	brown	brown	VB
9101	65	17	,	,	,
9101	65	18	baste	baste	VBZ
9101	65	19	it	-PRON-	PRP
9101	65	20	with	with	IN
9101	65	21	salt	salt	NN
9101	65	22	and	and	CC
9101	65	23	water	water	NN
9101	65	24	;	;	:
9101	65	25	a	a	DT
9101	65	26	large	large	JJ
9101	65	27	loin	loin	NN
9101	65	28	will	will	MD
9101	65	29	take	take	VB
9101	65	30	from	from	IN
9101	65	31	two	two	CD
9101	65	32	to	to	TO
9101	65	33	three	three	CD
9101	65	34	hours	hour	NNS
9101	65	35	to	to	TO
9101	65	36	roast	roast	VB
9101	65	37	,	,	,
9101	65	38	the	the	DT
9101	65	39	thin	thin	JJ
9101	65	40	part	part	NN
9101	65	41	of	of	IN
9101	65	42	the	the	DT
9101	65	43	fore	fore	JJ
9101	65	44	-	-	HYPH
9101	65	45	quarter	quarter	NN
9101	65	46	an	an	DT
9101	65	47	hour	hour	NN
9101	65	48	;	;	:
9101	65	49	it	-PRON-	PRP
9101	65	50	should	should	MD
9101	65	51	be	be	VB
9101	65	52	well	well	RB
9101	65	53	done	do	VBN
9101	65	54	;	;	:
9101	65	55	boil	boil	VB
9101	65	56	up	up	RP
9101	65	57	and	and	CC
9101	65	58	thicken	thicken	VB
9101	65	59	the	the	DT
9101	65	60	gravy	gravy	NN
9101	65	61	.	.	.
9101	66	1	A	a	DT
9101	66	2	leg	leg	NN
9101	66	3	of	of	IN
9101	66	4	veal	veal	NN
9101	66	5	or	or	CC
9101	66	6	mutton	mutton	NN
9101	66	7	may	may	MD
9101	66	8	be	be	VB
9101	66	9	stuffed	stuff	VBN
9101	66	10	before	before	IN
9101	66	11	baking	baking	NN
9101	66	12	.	.	.
9101	67	1	Lamb	Lamb	NNP
9101	67	2	and	and	CC
9101	67	3	mutton	mutton	NN
9101	67	4	do	do	VBP
9101	67	5	not	not	RB
9101	67	6	require	require	VB
9101	67	7	to	to	TO
9101	67	8	be	be	VB
9101	67	9	rubbed	rub	VBN
9101	67	10	with	with	IN
9101	67	11	lard	lard	NN
9101	67	12	,	,	,
9101	67	13	as	as	IN
9101	67	14	they	-PRON-	PRP
9101	67	15	are	be	VBP
9101	67	16	generally	generally	RB
9101	67	17	fatter	fat	JJR
9101	67	18	than	than	IN
9101	67	19	veal	veal	NN
9101	67	20	;	;	:
9101	67	21	make	make	VB
9101	67	22	the	the	DT
9101	67	23	gravy	gravy	NN
9101	67	24	as	as	IN
9101	67	25	for	for	IN
9101	67	26	veal	veal	NN
9101	67	27	.	.	.
9101	68	1	A	a	DT
9101	68	2	quarter	quarter	NN
9101	68	3	of	of	IN
9101	68	4	lamb	lamb	NNP
9101	68	5	will	will	MD
9101	68	6	roast	roast	VB
9101	68	7	in	in	IN
9101	68	8	an	an	DT
9101	68	9	hour	hour	NN
9101	68	10	;	;	:
9101	68	11	a	a	DT
9101	68	12	loin	loin	NN
9101	68	13	of	of	IN
9101	68	14	mutton	mutton	NN
9101	68	15	in	in	IN
9101	68	16	two	two	CD
9101	68	17	hours	hour	NNS
9101	68	18	.	.	.
9101	69	1	To	to	IN
9101	69	2	Roast	Roast	NNP
9101	69	3	a	a	DT
9101	69	4	Pig	Pig	NNP
9101	69	5	--	--	:
9101	69	6	Hash	Hash	NNP
9101	69	7	Gravy	Gravy	NNP
9101	69	8	,	,	,
9101	69	9	&	&	CC
9101	69	10	c.	c.	NNP
9101	69	11	Have	have	VBP
9101	69	12	a	a	DT
9101	69	13	pig	pig	NN
9101	69	14	of	of	IN
9101	69	15	a	a	DT
9101	69	16	suitable	suitable	JJ
9101	69	17	size	size	NN
9101	69	18	,	,	,
9101	69	19	clean	clean	VB
9101	69	20	it	-PRON-	PRP
9101	69	21	well	well	RB
9101	69	22	,	,	,
9101	69	23	and	and	CC
9101	69	24	rub	rub	VB
9101	69	25	the	the	DT
9101	69	26	inside	inside	NN
9101	69	27	with	with	IN
9101	69	28	pepper	pepper	NN
9101	69	29	and	and	CC
9101	69	30	salt	salt	NN
9101	69	31	.	.	.
9101	70	1	Make	make	VB
9101	70	2	a	a	DT
9101	70	3	stuffing	stuffing	NN
9101	70	4	of	of	IN
9101	70	5	bread	bread	NN
9101	70	6	,	,	,
9101	70	7	butter	butter	NN
9101	70	8	,	,	,
9101	70	9	parsley	parsley	NN
9101	70	10	,	,	,
9101	70	11	sage	sage	NN
9101	70	12	and	and	CC
9101	70	13	thyme	thyme	NNS
9101	70	14	;	;	:
9101	70	15	if	if	IN
9101	70	16	the	the	DT
9101	70	17	bread	bread	NN
9101	70	18	is	be	VBZ
9101	70	19	stale	stale	JJ
9101	70	20	,	,	,
9101	70	21	pour	pour	VB
9101	70	22	a	a	DT
9101	70	23	little	little	JJ
9101	70	24	boiling	boiling	NN
9101	70	25	water	water	NN
9101	70	26	on	on	IN
9101	70	27	it	-PRON-	PRP
9101	70	28	;	;	:
9101	70	29	mix	mix	VB
9101	70	30	altogether	altogether	RB
9101	70	31	;	;	:
9101	70	32	fill	fill	VB
9101	70	33	the	the	DT
9101	70	34	pig	pig	NN
9101	70	35	,	,	,
9101	70	36	and	and	CC
9101	70	37	sew	sew	VB
9101	70	38	it	-PRON-	PRP
9101	70	39	up	up	RP
9101	70	40	with	with	IN
9101	70	41	strong	strong	JJ
9101	70	42	thread	thread	NN
9101	70	43	;	;	:
9101	70	44	put	put	VBN
9101	70	45	in	in	IN
9101	70	46	the	the	DT
9101	70	47	skewers	skewer	NNS
9101	70	48	and	and	CC
9101	70	49	spit	spit	NN
9101	70	50	,	,	,
9101	70	51	and	and	CC
9101	70	52	tie	tie	VB
9101	70	53	the	the	DT
9101	70	54	feet	foot	NNS
9101	70	55	with	with	IN
9101	70	56	twine	twine	NN
9101	70	57	;	;	:
9101	70	58	have	have	VBP
9101	70	59	a	a	DT
9101	70	60	pint	pint	NN
9101	70	61	and	and	CC
9101	70	62	a	a	DT
9101	70	63	half	half	NN
9101	70	64	of	of	IN
9101	70	65	water	water	NN
9101	70	66	in	in	IN
9101	70	67	the	the	DT
9101	70	68	bottom	bottom	NN
9101	70	69	of	of	IN
9101	70	70	the	the	DT
9101	70	71	tin	tin	NN
9101	70	72	kitchen	kitchen	NN
9101	70	73	,	,	,
9101	70	74	with	with	IN
9101	70	75	a	a	DT
9101	70	76	spoonful	spoonful	NN
9101	70	77	of	of	IN
9101	70	78	lard	lard	NN
9101	70	79	and	and	CC
9101	70	80	a	a	DT
9101	70	81	little	little	JJ
9101	70	82	salt	salt	NN
9101	70	83	,	,	,
9101	70	84	with	with	IN
9101	70	85	this	this	DT
9101	70	86	baste	baste	NN
9101	70	87	it	-PRON-	PRP
9101	70	88	and	and	CC
9101	70	89	turn	turn	VB
9101	70	90	it	-PRON-	PRP
9101	70	91	,	,	,
9101	70	92	so	so	IN
9101	70	93	as	as	IN
9101	70	94	each	each	DT
9101	70	95	part	part	NN
9101	70	96	will	will	MD
9101	70	97	have	have	VB
9101	70	98	the	the	DT
9101	70	99	benefit	benefit	NN
9101	70	100	of	of	IN
9101	70	101	the	the	DT
9101	70	102	fire	fire	NN
9101	70	103	.	.	.
9101	71	1	It	-PRON-	PRP
9101	71	2	should	should	MD
9101	71	3	be	be	VB
9101	71	4	basted	baste	VBN
9101	71	5	until	until	IN
9101	71	6	the	the	DT
9101	71	7	skin	skin	NN
9101	71	8	begins	begin	VBZ
9101	71	9	to	to	TO
9101	71	10	get	get	VB
9101	71	11	stiff	stiff	JJ
9101	71	12	with	with	IN
9101	71	13	the	the	DT
9101	71	14	heat	heat	NN
9101	71	15	of	of	IN
9101	71	16	the	the	DT
9101	71	17	fire	fire	NN
9101	71	18	;	;	:
9101	71	19	then	then	RB
9101	71	20	grease	grease	VB
9101	71	21	it	-PRON-	PRP
9101	71	22	all	all	DT
9101	71	23	over	over	RB
9101	71	24	with	with	IN
9101	71	25	butter	butter	NN
9101	71	26	or	or	CC
9101	71	27	lard	lard	NN
9101	71	28	,	,	,
9101	71	29	and	and	CC
9101	71	30	continue	continue	VB
9101	71	31	to	to	TO
9101	71	32	turn	turn	VB
9101	71	33	it	-PRON-	PRP
9101	71	34	before	before	IN
9101	71	35	the	the	DT
9101	71	36	fire	fire	NN
9101	71	37	,	,	,
9101	71	38	but	but	CC
9101	71	39	baste	baste	RB
9101	71	40	no	no	RB
9101	71	41	more	more	JJR
9101	71	42	,	,	,
9101	71	43	or	or	CC
9101	71	44	the	the	DT
9101	71	45	skin	skin	NN
9101	71	46	will	will	MD
9101	71	47	blister	blister	VB
9101	71	48	.	.	.
9101	72	1	A	a	DT
9101	72	2	pig	pig	NN
9101	72	3	will	will	MD
9101	72	4	take	take	VB
9101	72	5	from	from	IN
9101	72	6	two	two	CD
9101	72	7	to	to	TO
9101	72	8	three	three	CD
9101	72	9	hours	hour	NNS
9101	72	10	to	to	TO
9101	72	11	roast	roast	VB
9101	72	12	,	,	,
9101	72	13	according	accord	VBG
9101	72	14	to	to	IN
9101	72	15	the	the	DT
9101	72	16	size	size	NN
9101	72	17	;	;	:
9101	72	18	when	when	WRB
9101	72	19	it	-PRON-	PRP
9101	72	20	is	be	VBZ
9101	72	21	done	do	VBN
9101	72	22	,	,	,
9101	72	23	pour	pour	VB
9101	72	24	the	the	DT
9101	72	25	water	water	NN
9101	72	26	out	out	RP
9101	72	27	in	in	IN
9101	72	28	a	a	DT
9101	72	29	skillet	skillet	NN
9101	72	30	;	;	:
9101	72	31	season	season	NN
9101	72	32	it	-PRON-	PRP
9101	72	33	and	and	CC
9101	72	34	thicken	thicken	VBD
9101	72	35	it	-PRON-	PRP
9101	72	36	with	with	IN
9101	72	37	flour	flour	NN
9101	72	38	and	and	CC
9101	72	39	water	water	NN
9101	72	40	.	.	.
9101	73	1	To	to	TO
9101	73	2	make	make	VB
9101	73	3	hash	hash	NN
9101	73	4	gravy	gravy	NN
9101	73	5	,	,	,
9101	73	6	put	put	VB
9101	73	7	the	the	DT
9101	73	8	liver	liver	NN
9101	73	9	and	and	CC
9101	73	10	heart	heart	NN
9101	73	11	to	to	TO
9101	73	12	boil	boil	VB
9101	73	13	in	in	IN
9101	73	14	three	three	CD
9101	73	15	pints	pint	NNS
9101	73	16	of	of	IN
9101	73	17	water	water	NN
9101	73	18	;	;	:
9101	73	19	after	after	IN
9101	73	20	they	-PRON-	PRP
9101	73	21	have	have	VBP
9101	73	22	boiled	boil	VBN
9101	73	23	an	an	DT
9101	73	24	hour	hour	NN
9101	73	25	,	,	,
9101	73	26	chop	chop	VB
9101	73	27	them	-PRON-	PRP
9101	73	28	very	very	RB
9101	73	29	fine	fine	RB
9101	73	30	,	,	,
9101	73	31	put	put	VBD
9101	73	32	them	-PRON-	PRP
9101	73	33	back	back	RB
9101	73	34	in	in	IN
9101	73	35	the	the	DT
9101	73	36	pot	pot	NN
9101	73	37	and	and	CC
9101	73	38	stir	stir	VB
9101	73	39	in	in	IN
9101	73	40	a	a	DT
9101	73	41	thickening	thickening	NN
9101	73	42	of	of	IN
9101	73	43	flour	flour	NN
9101	73	44	and	and	CC
9101	73	45	water	water	NN
9101	73	46	,	,	,
9101	73	47	with	with	IN
9101	73	48	salt	salt	NN
9101	73	49	,	,	,
9101	73	50	pepper	pepper	NN
9101	73	51	,	,	,
9101	73	52	parsley	parsley	NN
9101	73	53	and	and	CC
9101	73	54	thyme	thyme	NNS
9101	73	55	.	.	.
9101	74	1	Have	have	VBP
9101	74	2	the	the	DT
9101	74	3	gravies	gravy	NNS
9101	74	4	in	in	IN
9101	74	5	separate	separate	JJ
9101	74	6	tureens	tureen	NNS
9101	74	7	on	on	IN
9101	74	8	either	either	DT
9101	74	9	side	side	NN
9101	74	10	of	of	IN
9101	74	11	the	the	DT
9101	74	12	pig	pig	NN
9101	74	13	.	.	.
9101	75	1	Apple	apple	NN
9101	75	2	sauce	sauce	NN
9101	75	3	and	and	CC
9101	75	4	cold	cold	JJ
9101	75	5	slaw	slaw	NN
9101	75	6	are	be	VBP
9101	75	7	almost	almost	RB
9101	75	8	indispensable	indispensable	JJ
9101	75	9	with	with	IN
9101	75	10	pig	pig	NN
9101	75	11	.	.	.
9101	76	1	To	to	IN
9101	76	2	Roast	Roast	NNP
9101	76	3	Pork	Pork	NNP
9101	76	4	.	.	.
9101	77	1	After	after	IN
9101	77	2	washing	wash	VBG
9101	77	3	the	the	DT
9101	77	4	pork	pork	NN
9101	77	5	,	,	,
9101	77	6	cut	cut	VB
9101	77	7	the	the	DT
9101	77	8	skin	skin	NN
9101	77	9	in	in	IN
9101	77	10	squares	square	NNS
9101	77	11	or	or	CC
9101	77	12	stripes	stripe	NNS
9101	77	13	;	;	:
9101	77	14	season	season	VB
9101	77	15	it	-PRON-	PRP
9101	77	16	with	with	IN
9101	77	17	salt	salt	NN
9101	77	18	and	and	CC
9101	77	19	pepper	pepper	NN
9101	77	20	,	,	,
9101	77	21	and	and	CC
9101	77	22	baste	baste	VB
9101	77	23	it	-PRON-	PRP
9101	77	24	with	with	IN
9101	77	25	salt	salt	NN
9101	77	26	and	and	CC
9101	77	27	water	water	NN
9101	77	28	;	;	:
9101	77	29	thicken	thicken	NN
9101	77	30	,	,	,
9101	77	31	and	and	CC
9101	77	32	boil	boil	VB
9101	77	33	up	up	RP
9101	77	34	the	the	DT
9101	77	35	gravy	gravy	NN
9101	77	36	.	.	.
9101	78	1	To	to	TO
9101	78	2	Bake	bake	VB
9101	78	3	a	a	DT
9101	78	4	Stuffed	Stuffed	NNP
9101	78	5	Leg	Leg	NNP
9101	78	6	of	of	IN
9101	78	7	Veal	Veal	NNP
9101	78	8	.	.	.
9101	79	1	Cut	cut	VB
9101	79	2	off	off	RP
9101	79	3	the	the	DT
9101	79	4	shank	shank	NN
9101	79	5	,	,	,
9101	79	6	and	and	CC
9101	79	7	make	make	VB
9101	79	8	holes	hole	NNS
9101	79	9	round	round	IN
9101	79	10	the	the	DT
9101	79	11	hone	hone	NN
9101	79	12	for	for	IN
9101	79	13	stuffing	stuffing	NN
9101	79	14	,	,	,
9101	79	15	which	which	WDT
9101	79	16	should	should	MD
9101	79	17	be	be	VB
9101	79	18	of	of	IN
9101	79	19	bread	bread	NN
9101	79	20	and	and	CC
9101	79	21	butter	butter	NN
9101	79	22	,	,	,
9101	79	23	the	the	DT
9101	79	24	yelk	yelk	NN
9101	79	25	of	of	IN
9101	79	26	an	an	DT
9101	79	27	egg	egg	NN
9101	79	28	,	,	,
9101	79	29	and	and	CC
9101	79	30	seasoning	seasoning	NN
9101	79	31	;	;	:
9101	79	32	fill	fill	VB
9101	79	33	the	the	DT
9101	79	34	holes	hole	NNS
9101	79	35	with	with	IN
9101	79	36	this	this	DT
9101	79	37	,	,	,
9101	79	38	and	and	CC
9101	79	39	spread	spread	VBD
9101	79	40	it	-PRON-	PRP
9101	79	41	over	over	IN
9101	79	42	the	the	DT
9101	79	43	top	top	NN
9101	79	44	,	,	,
9101	79	45	with	with	IN
9101	79	46	little	little	JJ
9101	79	47	pieces	piece	NNS
9101	79	48	of	of	IN
9101	79	49	the	the	DT
9101	79	50	fat	fat	NN
9101	79	51	of	of	IN
9101	79	52	ham	ham	NN
9101	79	53	;	;	,
9101	79	54	dust	dust	NN
9101	79	55	salt	salt	NN
9101	79	56	and	and	CC
9101	79	57	pepper	pepper	NN
9101	79	58	over	over	RP
9101	79	59	,	,	,
9101	79	60	put	put	VBD
9101	79	61	it	-PRON-	PRP
9101	79	62	in	in	IN
9101	79	63	the	the	DT
9101	79	64	dutch	dutch	NN
9101	79	65	-	-	HYPH
9101	79	66	oven	oven	NN
9101	79	67	,	,	,
9101	79	68	or	or	CC
9101	79	69	dripping	drip	VBG
9101	79	70	pan	pan	NN
9101	79	71	,	,	,
9101	79	72	and	and	CC
9101	79	73	bake	bake	VB
9101	79	74	it	-PRON-	PRP
9101	79	75	brown	brown	RB
9101	79	76	;	;	:
9101	79	77	put	put	VB
9101	79	78	a	a	DT
9101	79	79	pint	pint	NN
9101	79	80	of	of	IN
9101	79	81	water	water	NN
9101	79	82	in	in	IN
9101	79	83	the	the	DT
9101	79	84	bottom	bottom	NN
9101	79	85	,	,	,
9101	79	86	and	and	CC
9101	79	87	if	if	IN
9101	79	88	it	-PRON-	PRP
9101	79	89	should	should	MD
9101	79	90	dry	dry	VB
9101	79	91	up	up	RP
9101	79	92	,	,	,
9101	79	93	put	put	VBN
9101	79	94	in	in	RP
9101	79	95	more	more	JJR
9101	79	96	;	;	:
9101	79	97	when	when	WRB
9101	79	98	it	-PRON-	PRP
9101	79	99	is	be	VBZ
9101	79	100	done	do	VBN
9101	79	101	,	,	,
9101	79	102	dust	dust	NN
9101	79	103	in	in	IN
9101	79	104	some	some	DT
9101	79	105	flour	flour	NN
9101	79	106	for	for	IN
9101	79	107	the	the	DT
9101	79	108	gravy	gravy	NN
9101	79	109	.	.	.
9101	80	1	If	if	IN
9101	80	2	done	do	VBN
9101	80	3	carefully	carefully	RB
9101	80	4	,	,	,
9101	80	5	meat	meat	NN
9101	80	6	is	be	VBZ
9101	80	7	almost	almost	RB
9101	80	8	as	as	RB
9101	80	9	good	good	JJ
9101	80	10	roasted	roast	VBN
9101	80	11	in	in	IN
9101	80	12	the	the	DT
9101	80	13	stove	stove	NN
9101	80	14	as	as	IN
9101	80	15	before	before	IN
9101	80	16	the	the	DT
9101	80	17	fire	fire	NN
9101	80	18	.	.	.
9101	81	1	If	if	IN
9101	81	2	you	-PRON-	PRP
9101	81	3	let	let	VBP
9101	81	4	the	the	DT
9101	81	5	gravy	gravy	NN
9101	81	6	boil	boil	VB
9101	81	7	over	over	RP
9101	81	8	in	in	IN
9101	81	9	the	the	DT
9101	81	10	stove	stove	NN
9101	81	11	,	,	,
9101	81	12	it	-PRON-	PRP
9101	81	13	makes	make	VBZ
9101	81	14	an	an	DT
9101	81	15	unpleasant	unpleasant	JJ
9101	81	16	smell	smell	NN
9101	81	17	through	through	IN
9101	81	18	the	the	DT
9101	81	19	house	house	NN
9101	81	20	,	,	,
9101	81	21	and	and	CC
9101	81	22	spoils	spoil	VBZ
9101	81	23	the	the	DT
9101	81	24	flavor	flavor	NN
9101	81	25	of	of	IN
9101	81	26	the	the	DT
9101	81	27	meat	meat	NN
9101	81	28	.	.	.
9101	82	1	The	the	DT
9101	82	2	ham	ham	NN
9101	82	3	of	of	IN
9101	82	4	fresh	fresh	JJ
9101	82	5	pork	pork	NN
9101	82	6	is	be	VBZ
9101	82	7	good	good	JJ
9101	82	8	,	,	,
9101	82	9	done	do	VBN
9101	82	10	in	in	IN
9101	82	11	the	the	DT
9101	82	12	same	same	JJ
9101	82	13	way	way	NN
9101	82	14	.	.	.
9101	83	1	To	to	TO
9101	83	2	Bake	bake	VB
9101	83	3	a	a	DT
9101	83	4	Pig	Pig	NNP
9101	83	5	's	's	POS
9101	83	6	Head	Head	NNP
9101	83	7	.	.	.
9101	84	1	Have	have	VB
9101	84	2	the	the	DT
9101	84	3	head	head	NN
9101	84	4	nicely	nicely	RB
9101	84	5	cleaned	clean	VBN
9101	84	6	,	,	,
9101	84	7	with	with	IN
9101	84	8	the	the	DT
9101	84	9	eyes	eye	NNS
9101	84	10	taken	take	VBN
9101	84	11	out	out	RP
9101	84	12	,	,	,
9101	84	13	and	and	CC
9101	84	14	the	the	DT
9101	84	15	ears	ear	NNS
9101	84	16	cut	cut	VBD
9101	84	17	off	off	RP
9101	84	18	;	;	:
9101	84	19	season	season	VB
9101	84	20	it	-PRON-	PRP
9101	84	21	with	with	IN
9101	84	22	salt	salt	NN
9101	84	23	and	and	CC
9101	84	24	pepper	pepper	NN
9101	84	25	;	;	:
9101	84	26	rub	rub	NNP
9101	84	27	crumbs	crumb	NNS
9101	84	28	of	of	IN
9101	84	29	bread	bread	NN
9101	84	30	over	over	RB
9101	84	31	,	,	,
9101	84	32	with	with	IN
9101	84	33	a	a	DT
9101	84	34	spoonful	spoonful	NN
9101	84	35	of	of	IN
9101	84	36	lard	lard	NN
9101	84	37	;	;	:
9101	84	38	put	put	VBD
9101	84	39	it	-PRON-	PRP
9101	84	40	in	in	IN
9101	84	41	the	the	DT
9101	84	42	dutch	dutch	NN
9101	84	43	-	-	HYPH
9101	84	44	oven	oven	NN
9101	84	45	,	,	,
9101	84	46	or	or	CC
9101	84	47	dripping	dripping	JJ
9101	84	48	pan	pan	NN
9101	84	49	,	,	,
9101	84	50	with	with	IN
9101	84	51	a	a	DT
9101	84	52	pint	pint	NN
9101	84	53	of	of	IN
9101	84	54	water	water	NN
9101	84	55	;	;	:
9101	84	56	bake	bake	VB
9101	84	57	it	-PRON-	PRP
9101	84	58	an	an	DT
9101	84	59	hour	hour	NN
9101	84	60	;	;	:
9101	84	61	thicken	thicken	NN
9101	84	62	and	and	CC
9101	84	63	season	season	VB
9101	84	64	the	the	DT
9101	84	65	gravy	gravy	NN
9101	84	66	.	.	.
9101	85	1	To	to	IN
9101	85	2	Cook	Cook	NNP
9101	85	3	Pigeons	Pigeons	NNP
9101	85	4	.	.	.
9101	86	1	Pigeons	pigeon	NNS
9101	86	2	should	should	MD
9101	86	3	be	be	VB
9101	86	4	roasted	roast	VBN
9101	86	5	about	about	IN
9101	86	6	fifteen	fifteen	CD
9101	86	7	minutes	minute	NNS
9101	86	8	before	before	IN
9101	86	9	a	a	DT
9101	86	10	quick	quick	JJ
9101	86	11	fire	fire	NN
9101	86	12	;	;	:
9101	86	13	as	as	IN
9101	86	14	the	the	DT
9101	86	15	meat	meat	NN
9101	86	16	is	be	VBZ
9101	86	17	dry	dry	JJ
9101	86	18	,	,	,
9101	86	19	they	-PRON-	PRP
9101	86	20	should	should	MD
9101	86	21	have	have	VB
9101	86	22	a	a	DT
9101	86	23	rich	rich	JJ
9101	86	24	stuffing	stuffing	NN
9101	86	25	,	,	,
9101	86	26	and	and	CC
9101	86	27	be	be	VB
9101	86	28	basted	baste	VBN
9101	86	29	with	with	IN
9101	86	30	butter	butter	NN
9101	86	31	.	.	.
9101	87	1	You	-PRON-	PRP
9101	87	2	may	may	MD
9101	87	3	bake	bake	VB
9101	87	4	them	-PRON-	PRP
9101	87	5	in	in	IN
9101	87	6	a	a	DT
9101	87	7	dutch	dutch	JJ
9101	87	8	-	-	HYPH
9101	87	9	oven	oven	JJ
9101	87	10	or	or	CC
9101	87	11	stew	stew	VB
9101	87	12	them	-PRON-	PRP
9101	87	13	in	in	IN
9101	87	14	a	a	DT
9101	87	15	pot	pot	NN
9101	87	16	,	,	,
9101	87	17	with	with	IN
9101	87	18	water	water	NN
9101	87	19	enough	enough	JJ
9101	87	20	to	to	TO
9101	87	21	cover	cover	VB
9101	87	22	them	-PRON-	PRP
9101	87	23	,	,	,
9101	87	24	and	and	CC
9101	87	25	some	some	DT
9101	87	26	crumbs	crumb	NNS
9101	87	27	of	of	IN
9101	87	28	bread	bread	NN
9101	87	29	or	or	CC
9101	87	30	flour	flour	NN
9101	87	31	dusted	dust	VBN
9101	87	32	over	over	IN
9101	87	33	them	-PRON-	PRP
9101	87	34	;	;	:
9101	87	35	let	let	VB
9101	87	36	them	-PRON-	PRP
9101	87	37	cook	cook	VB
9101	87	38	slowly	slowly	RB
9101	87	39	half	half	PDT
9101	87	40	an	an	DT
9101	87	41	hour	hour	NN
9101	87	42	;	;	:
9101	87	43	mix	mix	VB
9101	87	44	together	together	RB
9101	87	45	flour	flour	NN
9101	87	46	and	and	CC
9101	87	47	water	water	NN
9101	87	48	,	,	,
9101	87	49	with	with	IN
9101	87	50	salt	salt	NN
9101	87	51	,	,	,
9101	87	52	pepper	pepper	NN
9101	87	53	,	,	,
9101	87	54	and	and	CC
9101	87	55	parsley	parsley	NN
9101	87	56	to	to	TO
9101	87	57	season	season	VB
9101	87	58	,	,	,
9101	87	59	and	and	CC
9101	87	60	a	a	DT
9101	87	61	lump	lump	NN
9101	87	62	of	of	IN
9101	87	63	butter	butter	NN
9101	87	64	;	;	:
9101	87	65	stir	stir	VB
9101	87	66	this	this	DT
9101	87	67	in	in	IN
9101	87	68	and	and	CC
9101	87	69	let	let	VB
9101	87	70	it	-PRON-	PRP
9101	87	71	boil	boil	VB
9101	87	72	up	up	RP
9101	87	73	;	;	,
9101	87	74	put	put	VB
9101	87	75	them	-PRON-	PRP
9101	87	76	in	in	IN
9101	87	77	a	a	DT
9101	87	78	deep	deep	JJ
9101	87	79	dish	dish	NN
9101	87	80	and	and	CC
9101	87	81	pour	pour	VB
9101	87	82	the	the	DT
9101	87	83	gravy	gravy	NN
9101	87	84	over	over	RP
9101	87	85	.	.	.
9101	88	1	Pigeons	pigeon	NNS
9101	88	2	make	make	VBP
9101	88	3	a	a	DT
9101	88	4	very	very	RB
9101	88	5	nice	nice	JJ
9101	88	6	pie	pie	NN
9101	88	7	in	in	IN
9101	88	8	the	the	DT
9101	88	9	same	same	JJ
9101	88	10	way	way	NN
9101	88	11	as	as	IN
9101	88	12	chickens	chicken	NNS
9101	88	13	.	.	.
9101	89	1	To	to	TO
9101	89	2	Bake	Bake	NNP
9101	89	3	a	a	DT
9101	89	4	Ham	Ham	NNP
9101	89	5	.	.	.
9101	90	1	Make	make	VB
9101	90	2	a	a	DT
9101	90	3	dressing	dressing	NN
9101	90	4	of	of	IN
9101	90	5	bread	bread	NN
9101	90	6	,	,	,
9101	90	7	seasoned	season	VBN
9101	90	8	with	with	IN
9101	90	9	pepper	pepper	NN
9101	90	10	and	and	CC
9101	90	11	herbs	herb	NNS
9101	90	12	,	,	,
9101	90	13	moisten	moisten	VB
9101	90	14	it	-PRON-	PRP
9101	90	15	with	with	IN
9101	90	16	about	about	RB
9101	90	17	five	five	CD
9101	90	18	eggs	egg	NNS
9101	90	19	,	,	,
9101	90	20	instead	instead	RB
9101	90	21	of	of	IN
9101	90	22	water	water	NN
9101	90	23	.	.	.
9101	91	1	Take	take	VB
9101	91	2	a	a	DT
9101	91	3	ham	ham	NN
9101	91	4	that	that	WDT
9101	91	5	has	have	VBZ
9101	91	6	been	be	VBN
9101	91	7	cut	cut	VBN
9101	91	8	at	at	IN
9101	91	9	the	the	DT
9101	91	10	table	table	NN
9101	91	11	,	,	,
9101	91	12	either	either	CC
9101	91	13	fresh	fresh	JJ
9101	91	14	or	or	CC
9101	91	15	salt	salt	NN
9101	91	16	,	,	,
9101	91	17	fill	fill	VB
9101	91	18	up	up	RP
9101	91	19	the	the	DT
9101	91	20	place	place	NN
9101	91	21	where	where	WRB
9101	91	22	it	-PRON-	PRP
9101	91	23	has	have	VBZ
9101	91	24	been	be	VBN
9101	91	25	cut	cut	VBN
9101	91	26	,	,	,
9101	91	27	and	and	CC
9101	91	28	cover	cover	VB
9101	91	29	the	the	DT
9101	91	30	top	top	NN
9101	91	31	with	with	IN
9101	91	32	the	the	DT
9101	91	33	dressing	dressing	NN
9101	91	34	,	,	,
9101	91	35	bake	bake	VB
9101	91	36	it	-PRON-	PRP
9101	91	37	half	half	PDT
9101	91	38	an	an	DT
9101	91	39	hour	hour	NN
9101	91	40	,	,	,
9101	91	41	and	and	CC
9101	91	42	garnish	garnish	VB
9101	91	43	it	-PRON-	PRP
9101	91	44	with	with	IN
9101	91	45	parsley	parsley	NN
9101	91	46	before	before	IN
9101	91	47	sending	send	VBG
9101	91	48	it	-PRON-	PRP
9101	91	49	to	to	IN
9101	91	50	the	the	DT
9101	91	51	table	table	NN
9101	91	52	.	.	.
9101	92	1	To	to	TO
9101	92	2	Bake	Bake	NNP
9101	92	3	Beef	Beef	NNP
9101	92	4	's	's	POS
9101	92	5	Heart	Heart	NNP
9101	92	6	.	.	.
9101	93	1	After	after	IN
9101	93	2	washing	wash	VBG
9101	93	3	the	the	DT
9101	93	4	heart	heart	NN
9101	93	5	,	,	,
9101	93	6	make	make	VB
9101	93	7	a	a	DT
9101	93	8	rich	rich	JJ
9101	93	9	stuffing	stuffing	NN
9101	93	10	with	with	IN
9101	93	11	bread	bread	NN
9101	93	12	and	and	CC
9101	93	13	suet	suet	NN
9101	93	14	,	,	,
9101	93	15	highly	highly	RB
9101	93	16	seasoned	seasoned	JJ
9101	93	17	;	;	:
9101	93	18	fill	fill	VB
9101	93	19	it	-PRON-	PRP
9101	93	20	with	with	IN
9101	93	21	this	this	DT
9101	93	22	,	,	,
9101	93	23	and	and	CC
9101	93	24	put	put	VBD
9101	93	25	it	-PRON-	PRP
9101	93	26	in	in	IN
9101	93	27	a	a	DT
9101	93	28	dutch	dutch	NN
9101	93	29	-	-	HYPH
9101	93	30	oven	oven	NN
9101	93	31	,	,	,
9101	93	32	or	or	CC
9101	93	33	the	the	DT
9101	93	34	dripping	drip	VBG
9101	93	35	pan	pan	NN
9101	93	36	of	of	IN
9101	93	37	a	a	DT
9101	93	38	stove	stove	NN
9101	93	39	,	,	,
9101	93	40	with	with	IN
9101	93	41	half	half	PDT
9101	93	42	a	a	DT
9101	93	43	pint	pint	NN
9101	93	44	of	of	IN
9101	93	45	water	water	NN
9101	93	46	;	;	:
9101	93	47	let	let	VB
9101	93	48	it	-PRON-	PRP
9101	93	49	bake	bake	VB
9101	93	50	an	an	DT
9101	93	51	hour	hour	NN
9101	93	52	and	and	CC
9101	93	53	a	a	DT
9101	93	54	half	half	NN
9101	93	55	;	;	:
9101	93	56	the	the	DT
9101	93	57	gravy	gravy	NN
9101	93	58	will	will	MD
9101	93	59	not	not	RB
9101	93	60	need	need	VB
9101	93	61	any	any	DT
9101	93	62	thickening	thickening	NN
9101	93	63	,	,	,
9101	93	64	as	as	IN
9101	93	65	some	some	DT
9101	93	66	of	of	IN
9101	93	67	the	the	DT
9101	93	68	stuffing	stuffing	NN
9101	93	69	will	will	MD
9101	93	70	fall	fall	VB
9101	93	71	out	out	RP
9101	93	72	.	.	.
9101	94	1	Put	put	VB
9101	94	2	the	the	DT
9101	94	3	gravy	gravy	NN
9101	94	4	in	in	IN
9101	94	5	the	the	DT
9101	94	6	dish	dish	NN
9101	94	7	.	.	.
9101	95	1	Beef	Beef	NNP
9101	95	2	A	A	NNP
9101	95	3	la	la	JJ
9101	95	4	mode	mode	NN
9101	95	5	.	.	.
9101	96	1	Take	take	VB
9101	96	2	part	part	NN
9101	96	3	of	of	IN
9101	96	4	a	a	DT
9101	96	5	round	round	NN
9101	96	6	of	of	IN
9101	96	7	beef	beef	NN
9101	96	8	,	,	,
9101	96	9	bone	bone	NN
9101	96	10	it	-PRON-	PRP
9101	96	11	,	,	,
9101	96	12	and	and	CC
9101	96	13	make	make	VB
9101	96	14	holes	hole	NNS
9101	96	15	for	for	IN
9101	96	16	stuffing	stuffing	NN
9101	96	17	,	,	,
9101	96	18	which	which	WDT
9101	96	19	is	be	VBZ
9101	96	20	made	make	VBN
9101	96	21	of	of	IN
9101	96	22	bread	bread	NN
9101	96	23	,	,	,
9101	96	24	suet	suet	NN
9101	96	25	,	,	,
9101	96	26	thyme	thyme	NNS
9101	96	27	,	,	,
9101	96	28	parsley	parsley	NN
9101	96	29	,	,	,
9101	96	30	chopped	chop	VBD
9101	96	31	onions	onion	NNS
9101	96	32	,	,	,
9101	96	33	mace	mace	NN
9101	96	34	,	,	,
9101	96	35	cloves	clove	NNS
9101	96	36	,	,	,
9101	96	37	pepper	pepper	NN
9101	96	38	,	,	,
9101	96	39	salt	salt	NN
9101	96	40	and	and	CC
9101	96	41	a	a	DT
9101	96	42	raw	raw	JJ
9101	96	43	egg	egg	NN
9101	96	44	;	;	:
9101	96	45	stuff	stuff	NN
9101	96	46	the	the	DT
9101	96	47	meat	meat	NN
9101	96	48	,	,	,
9101	96	49	bind	bind	VB
9101	96	50	it	-PRON-	PRP
9101	96	51	with	with	IN
9101	96	52	tape	tape	NN
9101	96	53	,	,	,
9101	96	54	and	and	CC
9101	96	55	put	put	VBD
9101	96	56	it	-PRON-	PRP
9101	96	57	in	in	IN
9101	96	58	a	a	DT
9101	96	59	dutch	dutch	NN
9101	96	60	-	-	HYPH
9101	96	61	oven	oven	JJ
9101	96	62	,	,	,
9101	96	63	with	with	IN
9101	96	64	a	a	DT
9101	96	65	plate	plate	NN
9101	96	66	in	in	IN
9101	96	67	the	the	DT
9101	96	68	bottom	bottom	NN
9101	96	69	to	to	TO
9101	96	70	keep	keep	VB
9101	96	71	it	-PRON-	PRP
9101	96	72	from	from	IN
9101	96	73	burning	burn	VBG
9101	96	74	;	;	:
9101	96	75	just	just	RB
9101	96	76	cover	cover	VB
9101	96	77	it	-PRON-	PRP
9101	96	78	with	with	IN
9101	96	79	water	water	NN
9101	96	80	,	,	,
9101	96	81	and	and	CC
9101	96	82	let	let	VB
9101	96	83	it	-PRON-	PRP
9101	96	84	stew	stew	VB
9101	96	85	from	from	IN
9101	96	86	three	three	CD
9101	96	87	to	to	TO
9101	96	88	four	four	CD
9101	96	89	hours	hour	NNS
9101	96	90	according	accord	VBG
9101	96	91	to	to	IN
9101	96	92	the	the	DT
9101	96	93	size	size	NN
9101	96	94	.	.	.
9101	97	1	Make	make	VB
9101	97	2	gravy	gravy	NN
9101	97	3	with	with	IN
9101	97	4	some	some	DT
9101	97	5	of	of	IN
9101	97	6	the	the	DT
9101	97	7	water	water	NN
9101	97	8	it	-PRON-	PRP
9101	97	9	was	be	VBD
9101	97	10	stewed	stew	VBN
9101	97	11	in	in	RP
9101	97	12	,	,	,
9101	97	13	seasoned	season	VBN
9101	97	14	with	with	IN
9101	97	15	claret	claret	NN
9101	97	16	and	and	CC
9101	97	17	butter	butter	NN
9101	97	18	,	,	,
9101	97	19	and	and	CC
9101	97	20	thickened	thicken	VBN
9101	97	21	with	with	IN
9101	97	22	flour	flour	NN
9101	97	23	.	.	.
9101	98	1	If	if	IN
9101	98	2	you	-PRON-	PRP
9101	98	3	wish	wish	VBP
9101	98	4	it	-PRON-	PRP
9101	98	5	to	to	IN
9101	98	6	taste	taste	NN
9101	98	7	of	of	IN
9101	98	8	any	any	DT
9101	98	9	other	other	JJ
9101	98	10	sort	sort	NN
9101	98	11	of	of	IN
9101	98	12	wine	wine	NN
9101	98	13	,	,	,
9101	98	14	add	add	VB
9101	98	15	a	a	DT
9101	98	16	glass	glass	NN
9101	98	17	to	to	IN
9101	98	18	the	the	DT
9101	98	19	gravy	gravy	NN
9101	98	20	.	.	.
9101	99	1	Beef	Beef	NNP
9101	99	2	Steak	Steak	NNP
9101	99	3	.	.	.
9101	100	1	Choose	choose	VB
9101	100	2	the	the	DT
9101	100	3	tenderest	tender	JJS
9101	100	4	part	part	NN
9101	100	5	of	of	IN
9101	100	6	beef	beef	NN
9101	100	7	,	,	,
9101	100	8	cut	cut	VBD
9101	100	9	it	-PRON-	PRP
9101	100	10	an	an	DT
9101	100	11	inch	inch	NN
9101	100	12	thick	thick	JJ
9101	100	13	,	,	,
9101	100	14	broil	broil	VB
9101	100	15	it	-PRON-	PRP
9101	100	16	gently	gently	RB
9101	100	17	over	over	IN
9101	100	18	good	good	JJ
9101	100	19	coals	coal	NNS
9101	100	20	,	,	,
9101	100	21	covered	cover	VBN
9101	100	22	with	with	IN
9101	100	23	a	a	DT
9101	100	24	plate	plate	NN
9101	100	25	;	;	:
9101	100	26	have	have	VB
9101	100	27	butter	butter	NN
9101	100	28	,	,	,
9101	100	29	salt	salt	NN
9101	100	30	,	,	,
9101	100	31	pepper	pepper	NN
9101	100	32	,	,	,
9101	100	33	and	and	CC
9101	100	34	a	a	DT
9101	100	35	little	little	JJ
9101	100	36	water	water	NN
9101	100	37	in	in	IN
9101	100	38	a	a	DT
9101	100	39	dish	dish	NN
9101	100	40	;	;	:
9101	100	41	and	and	CC
9101	100	42	when	when	WRB
9101	100	43	you	-PRON-	PRP
9101	100	44	turn	turn	VBP
9101	100	45	the	the	DT
9101	100	46	beef	beef	NN
9101	100	47	,	,	,
9101	100	48	dip	dip	VB
9101	100	49	it	-PRON-	PRP
9101	100	50	in	in	IN
9101	100	51	this	this	DT
9101	100	52	;	;	:
9101	100	53	be	be	VB
9101	100	54	careful	careful	JJ
9101	100	55	to	to	TO
9101	100	56	have	have	VB
9101	100	57	as	as	RB
9101	100	58	much	much	JJ
9101	100	59	of	of	IN
9101	100	60	the	the	DT
9101	100	61	juice	juice	NN
9101	100	62	as	as	IN
9101	100	63	you	-PRON-	PRP
9101	100	64	can	can	MD
9101	100	65	.	.	.
9101	101	1	When	when	WRB
9101	101	2	done	do	VBN
9101	101	3	,	,	,
9101	101	4	put	put	VB
9101	101	5	it	-PRON-	PRP
9101	101	6	in	in	IN
9101	101	7	a	a	DT
9101	101	8	warm	warm	JJ
9101	101	9	dish	dish	NN
9101	101	10	,	,	,
9101	101	11	and	and	CC
9101	101	12	pour	pour	VB
9101	101	13	the	the	DT
9101	101	14	basting	basting	NN
9101	101	15	over	over	RP
9101	101	16	,	,	,
9101	101	17	with	with	IN
9101	101	18	some	some	DT
9101	101	19	more	more	JJR
9101	101	20	butter	butter	NN
9101	101	21	.	.	.
9101	102	1	Mutton	Mutton	NNP
9101	102	2	Chops	Chops	NNP
9101	102	3	.	.	.
9101	103	1	Cut	cut	VB
9101	103	2	some	some	DT
9101	103	3	pieces	piece	NNS
9101	103	4	of	of	IN
9101	103	5	mutton	mutton	NN
9101	103	6	,	,	,
9101	103	7	either	either	CC
9101	103	8	with	with	IN
9101	103	9	or	or	CC
9101	103	10	without	without	IN
9101	103	11	bone	bone	NN
9101	103	12	,	,	,
9101	103	13	about	about	IN
9101	103	14	an	an	DT
9101	103	15	inch	inch	NN
9101	103	16	thick	thick	JJ
9101	103	17	;	;	:
9101	103	18	have	have	VB
9101	103	19	the	the	DT
9101	103	20	gridiron	gridiron	NN
9101	103	21	hot	hot	JJ
9101	103	22	,	,	,
9101	103	23	first	first	RB
9101	103	24	rubbing	rub	VBG
9101	103	25	it	-PRON-	PRP
9101	103	26	with	with	IN
9101	103	27	a	a	DT
9101	103	28	little	little	JJ
9101	103	29	suet	suet	NN
9101	103	30	;	;	:
9101	103	31	put	put	VBN
9101	103	32	on	on	IN
9101	103	33	the	the	DT
9101	103	34	chops	chop	NNS
9101	103	35	,	,	,
9101	103	36	turning	turn	VBG
9101	103	37	them	-PRON-	PRP
9101	103	38	frequently	frequently	RB
9101	103	39	,	,	,
9101	103	40	and	and	CC
9101	103	41	butter	butter	NN
9101	103	42	and	and	CC
9101	103	43	season	season	VB
9101	103	44	them	-PRON-	PRP
9101	103	45	with	with	IN
9101	103	46	pepper	pepper	NN
9101	103	47	and	and	CC
9101	103	48	salt	salt	NN
9101	103	49	as	as	IN
9101	103	50	you	-PRON-	PRP
9101	103	51	cook	cook	VBP
9101	103	52	them	-PRON-	PRP
9101	103	53	;	;	:
9101	103	54	then	then	RB
9101	103	55	dish	dish	VB
9101	103	56	them	-PRON-	PRP
9101	103	57	on	on	IN
9101	103	58	a	a	DT
9101	103	59	hot	hot	JJ
9101	103	60	dish	dish	NN
9101	103	61	and	and	CC
9101	103	62	add	add	VB
9101	103	63	more	more	JJR
9101	103	64	butter	butter	NN
9101	103	65	.	.	.
9101	104	1	Rabbits	rabbit	NNS
9101	104	2	and	and	CC
9101	104	3	Squirrels	Squirrels	NNP
9101	104	4	.	.	.
9101	105	1	Rabbits	rabbit	NNS
9101	105	2	and	and	CC
9101	105	3	squirrels	squirrel	NNS
9101	105	4	,	,	,
9101	105	5	or	or	CC
9101	105	6	birds	bird	NNS
9101	105	7	,	,	,
9101	105	8	may	may	MD
9101	105	9	be	be	VB
9101	105	10	fried	fry	VBN
9101	105	11	as	as	IN
9101	105	12	chickens	chicken	NNS
9101	105	13	,	,	,
9101	105	14	or	or	CC
9101	105	15	stewed	stew	VBN
9101	105	16	in	in	IN
9101	105	17	a	a	DT
9101	105	18	pot	pot	NN
9101	105	19	with	with	IN
9101	105	20	a	a	DT
9101	105	21	little	little	JJ
9101	105	22	water	water	NN
9101	105	23	.	.	.
9101	106	1	If	if	IN
9101	106	2	you	-PRON-	PRP
9101	106	3	make	make	VBP
9101	106	4	a	a	DT
9101	106	5	pie	pie	NN
9101	106	6	of	of	IN
9101	106	7	rabbits	rabbit	NNS
9101	106	8	or	or	CC
9101	106	9	squirrels	squirrel	NNS
9101	106	10	,	,	,
9101	106	11	they	-PRON-	PRP
9101	106	12	should	should	MD
9101	106	13	be	be	VB
9101	106	14	stewed	stew	VBN
9101	106	15	first	first	RB
9101	106	16	to	to	TO
9101	106	17	make	make	VB
9101	106	18	them	-PRON-	PRP
9101	106	19	tender	tender	VB
9101	106	20	,	,	,
9101	106	21	and	and	CC
9101	106	22	then	then	RB
9101	106	23	made	make	VBN
9101	106	24	in	in	IN
9101	106	25	the	the	DT
9101	106	26	same	same	JJ
9101	106	27	way	way	NN
9101	106	28	as	as	IN
9101	106	29	chicken	chicken	NN
9101	106	30	pie	pie	NN
9101	106	31	.	.	.
9101	107	1	Rabbits	rabbit	NNS
9101	107	2	ace	ace	VBP
9101	107	3	very	very	RB
9101	107	4	good	good	JJ
9101	107	5	cooked	cook	VBN
9101	107	6	with	with	IN
9101	107	7	chopped	chopped	JJ
9101	107	8	onions	onion	NNS
9101	107	9	,	,	,
9101	107	10	in	in	IN
9101	107	11	a	a	DT
9101	107	12	pot	pot	NN
9101	107	13	with	with	IN
9101	107	14	a	a	DT
9101	107	15	little	little	JJ
9101	107	16	water	water	NN
9101	107	17	,	,	,
9101	107	18	and	and	CC
9101	107	19	thickening	thickening	NN
9101	107	20	of	of	IN
9101	107	21	milk	milk	NN
9101	107	22	and	and	CC
9101	107	23	flour	flour	NN
9101	107	24	stirred	stir	VBN
9101	107	25	in	in	RP
9101	107	26	when	when	WRB
9101	107	27	they	-PRON-	PRP
9101	107	28	are	be	VBP
9101	107	29	nearly	nearly	RB
9101	107	30	done	do	VBN
9101	107	31	.	.	.
9101	108	1	Squirrels	squirrel	NNS
9101	108	2	make	make	VBP
9101	108	3	very	very	RB
9101	108	4	good	good	JJ
9101	108	5	soup	soup	NN
9101	108	6	.	.	.
9101	109	1	To	to	IN
9101	109	2	Fry	Fry	NNP
9101	109	3	Ham	Ham	NNP
9101	109	4	.	.	.
9101	110	1	Slice	slice	VB
9101	110	2	the	the	DT
9101	110	3	ham	ham	NN
9101	110	4	and	and	CC
9101	110	5	if	if	IN
9101	110	6	it	-PRON-	PRP
9101	110	7	is	be	VBZ
9101	110	8	very	very	RB
9101	110	9	salt	salt	NN
9101	110	10	,	,	,
9101	110	11	pour	pour	NN
9101	110	12	boiling	boil	VBG
9101	110	13	water	water	NN
9101	110	14	on	on	IN
9101	110	15	it	-PRON-	PRP
9101	110	16	,	,	,
9101	110	17	and	and	CC
9101	110	18	let	let	VB
9101	110	19	it	-PRON-	PRP
9101	110	20	soak	soak	VB
9101	110	21	a	a	DT
9101	110	22	while	while	NN
9101	110	23	;	;	:
9101	110	24	then	then	RB
9101	110	25	fry	fry	VB
9101	110	26	it	-PRON-	PRP
9101	110	27	with	with	IN
9101	110	28	a	a	DT
9101	110	29	small	small	JJ
9101	110	30	piece	piece	NN
9101	110	31	of	of	IN
9101	110	32	lard	lard	NN
9101	110	33	;	;	:
9101	110	34	when	when	WRB
9101	110	35	done	do	VBN
9101	110	36	,	,	,
9101	110	37	dish	dish	VB
9101	110	38	it	-PRON-	PRP
9101	110	39	;	;	:
9101	110	40	mix	mix	VB
9101	110	41	together	together	RB
9101	110	42	flour	flour	NN
9101	110	43	,	,	,
9101	110	44	milk	milk	NN
9101	110	45	,	,	,
9101	110	46	parsley	parsley	NN
9101	110	47	and	and	CC
9101	110	48	pepper	pepper	NN
9101	110	49	,	,	,
9101	110	50	let	let	VB
9101	110	51	it	-PRON-	PRP
9101	110	52	boil	boil	VB
9101	110	53	,	,	,
9101	110	54	and	and	CC
9101	110	55	pour	pour	VB
9101	110	56	it	-PRON-	PRP
9101	110	57	over	over	IN
9101	110	58	the	the	DT
9101	110	59	ham	ham	NN
9101	110	60	.	.	.
9101	111	1	To	to	IN
9101	111	2	Fry	Fry	NNP
9101	111	3	Beef	Beef	NNP
9101	111	4	with	with	IN
9101	111	5	Kidney	Kidney	NNP
9101	111	6	.	.	.
9101	112	1	Cut	cut	VB
9101	112	2	the	the	DT
9101	112	3	kidney	kidney	NN
9101	112	4	in	in	IN
9101	112	5	small	small	JJ
9101	112	6	pieces	piece	NNS
9101	112	7	;	;	:
9101	112	8	take	take	VB
9101	112	9	out	out	RP
9101	112	10	all	all	PDT
9101	112	11	the	the	DT
9101	112	12	strings	string	NNS
9101	112	13	and	and	CC
9101	112	14	let	let	VB
9101	112	15	it	-PRON-	PRP
9101	112	16	soak	soak	VB
9101	112	17	several	several	JJ
9101	112	18	hours	hour	NNS
9101	112	19	in	in	IN
9101	112	20	salt	salt	NN
9101	112	21	and	and	CC
9101	112	22	water	water	NN
9101	112	23	;	;	:
9101	112	24	wash	wash	VB
9101	112	25	and	and	CC
9101	112	26	drain	drain	VB
9101	112	27	it	-PRON-	PRP
9101	112	28	;	;	:
9101	112	29	season	season	NN
9101	112	30	some	some	DT
9101	112	31	pieces	piece	NNS
9101	112	32	of	of	IN
9101	112	33	beef	beef	NN
9101	112	34	and	and	CC
9101	112	35	kidney	kidney	NN
9101	112	36	,	,	,
9101	112	37	and	and	CC
9101	112	38	put	put	VBD
9101	112	39	them	-PRON-	PRP
9101	112	40	in	in	IN
9101	112	41	a	a	DT
9101	112	42	frying	fry	VBG
9101	112	43	pan	pan	NN
9101	112	44	,	,	,
9101	112	45	with	with	IN
9101	112	46	hot	hot	JJ
9101	112	47	lard	lard	NN
9101	112	48	or	or	CC
9101	112	49	drippings	dripping	NNS
9101	112	50	of	of	IN
9101	112	51	any	any	DT
9101	112	52	kind	kind	NN
9101	112	53	;	;	:
9101	112	54	dust	dust	NN
9101	112	55	a	a	DT
9101	112	56	little	little	JJ
9101	112	57	flour	flour	NN
9101	112	58	over	over	IN
9101	112	59	;	;	:
9101	112	60	when	when	WRB
9101	112	61	it	-PRON-	PRP
9101	112	62	is	be	VBZ
9101	112	63	fried	fry	VBN
9101	112	64	on	on	IN
9101	112	65	both	both	DT
9101	112	66	sides	side	NNS
9101	112	67	,	,	,
9101	112	68	take	take	VB
9101	112	69	it	-PRON-	PRP
9101	112	70	up	up	RP
9101	112	71	in	in	IN
9101	112	72	a	a	DT
9101	112	73	dish	dish	NN
9101	112	74	;	;	:
9101	112	75	mix	mix	VB
9101	112	76	a	a	DT
9101	112	77	spoonful	spoonful	NN
9101	112	78	of	of	IN
9101	112	79	flour	flour	NN
9101	112	80	in	in	IN
9101	112	81	some	some	DT
9101	112	82	water	water	NN
9101	112	83	with	with	IN
9101	112	84	salt	salt	NN
9101	112	85	and	and	CC
9101	112	86	pepper	pepper	NN
9101	112	87	,	,	,
9101	112	88	and	and	CC
9101	112	89	pour	pour	VB
9101	112	90	in	in	RP
9101	112	91	;	;	:
9101	112	92	when	when	WRB
9101	112	93	it	-PRON-	PRP
9101	112	94	has	have	VBZ
9101	112	95	boiled	boil	VBN
9101	112	96	,	,	,
9101	112	97	pour	pour	VB
9101	112	98	it	-PRON-	PRP
9101	112	99	over	over	IN
9101	112	100	the	the	DT
9101	112	101	beef	beef	NN
9101	112	102	.	.	.
9101	113	1	To	to	IN
9101	113	2	Fry	Fry	NNP
9101	113	3	Liver	Liver	NNP
9101	113	4	.	.	.
9101	114	1	Liver	liver	NN
9101	114	2	should	should	MD
9101	114	3	be	be	VB
9101	114	4	cut	cut	VBN
9101	114	5	across	across	IN
9101	114	6	the	the	DT
9101	114	7	grain	grain	NN
9101	114	8	in	in	IN
9101	114	9	slices	slice	NNS
9101	114	10	about	about	IN
9101	114	11	half	half	PDT
9101	114	12	an	an	DT
9101	114	13	inch	inch	NN
9101	114	14	thick	thick	JJ
9101	114	15	;	;	:
9101	114	16	pour	pour	VB
9101	114	17	boiling	boil	VBG
9101	114	18	water	water	NN
9101	114	19	over	over	IN
9101	114	20	it	-PRON-	PRP
9101	114	21	,	,	,
9101	114	22	drain	drain	VB
9101	114	23	and	and	CC
9101	114	24	season	season	VB
9101	114	25	it	-PRON-	PRP
9101	114	26	with	with	IN
9101	114	27	pepper	pepper	NN
9101	114	28	and	and	CC
9101	114	29	salt	salt	NN
9101	114	30	;	;	:
9101	114	31	flour	flour	NN
9101	114	32	each	each	DT
9101	114	33	piece	piece	NN
9101	114	34	and	and	CC
9101	114	35	drop	drop	VB
9101	114	36	it	-PRON-	PRP
9101	114	37	in	in	IN
9101	114	38	a	a	DT
9101	114	39	frying	frying	JJ
9101	114	40	-	-	HYPH
9101	114	41	pan	pan	NN
9101	114	42	of	of	IN
9101	114	43	hot	hot	JJ
9101	114	44	bacon	bacon	NN
9101	114	45	drippings	dripping	NNS
9101	114	46	;	;	:
9101	114	47	do	do	VB
9101	114	48	not	not	RB
9101	114	49	fry	fry	VB
9101	114	50	it	-PRON-	PRP
9101	114	51	any	any	RB
9101	114	52	longer	long	RBR
9101	114	53	than	than	IN
9101	114	54	it	-PRON-	PRP
9101	114	55	is	be	VBZ
9101	114	56	done	do	VBN
9101	114	57	,	,	,
9101	114	58	or	or	CC
9101	114	59	it	-PRON-	PRP
9101	114	60	will	will	MD
9101	114	61	he	-PRON-	PRP
9101	114	62	hard	hard	RB
9101	114	63	;	;	:
9101	114	64	take	take	VB
9101	114	65	it	-PRON-	PRP
9101	114	66	up	up	RP
9101	114	67	in	in	IN
9101	114	68	a	a	DT
9101	114	69	dish	dish	NN
9101	114	70	,	,	,
9101	114	71	make	make	VB
9101	114	72	gravy	gravy	NN
9101	114	73	as	as	IN
9101	114	74	for	for	IN
9101	114	75	beef	beef	NN
9101	114	76	,	,	,
9101	114	77	and	and	CC
9101	114	78	pour	pour	VB
9101	114	79	over	over	IN
9101	114	80	it	-PRON-	PRP
9101	114	81	.	.	.
9101	115	1	Veal	Veal	NNP
9101	115	2	Cutlets	Cutlets	NNPS
9101	115	3	.	.	.
9101	116	1	Cut	cut	VB
9101	116	2	the	the	DT
9101	116	3	veal	veal	NN
9101	116	4	in	in	IN
9101	116	5	slices	slice	NNS
9101	116	6	near	near	IN
9101	116	7	an	an	DT
9101	116	8	inch	inch	NN
9101	116	9	thick	thick	JJ
9101	116	10	;	;	:
9101	116	11	wash	wash	NN
9101	116	12	,	,	,
9101	116	13	drain	drain	VB
9101	116	14	,	,	,
9101	116	15	and	and	CC
9101	116	16	season	season	NN
9101	116	17	it	-PRON-	PRP
9101	116	18	;	;	:
9101	116	19	beat	beat	VBD
9101	116	20	up	up	RP
9101	116	21	an	an	DT
9101	116	22	egg	egg	NN
9101	116	23	,	,	,
9101	116	24	and	and	CC
9101	116	25	have	have	VBP
9101	116	26	ready	ready	JJ
9101	116	27	some	some	DT
9101	116	28	pounded	pound	VBN
9101	116	29	crackers	cracker	NNS
9101	116	30	or	or	CC
9101	116	31	bread	bread	NN
9101	116	32	crumbs	crumb	NNS
9101	116	33	;	;	:
9101	116	34	dip	dip	VB
9101	116	35	the	the	DT
9101	116	36	slices	slice	NNS
9101	116	37	first	first	RB
9101	116	38	in	in	IN
9101	116	39	the	the	DT
9101	116	40	egg	egg	NN
9101	116	41	,	,	,
9101	116	42	and	and	CC
9101	116	43	then	then	RB
9101	116	44	in	in	IN
9101	116	45	the	the	DT
9101	116	46	bread	bread	NN
9101	116	47	,	,	,
9101	116	48	and	and	CC
9101	116	49	fry	fry	VB
9101	116	50	them	-PRON-	PRP
9101	116	51	in	in	IN
9101	116	52	hot	hot	JJ
9101	116	53	lard	lard	NN
9101	116	54	;	;	:
9101	116	55	mix	mix	VB
9101	116	56	a	a	DT
9101	116	57	gravy	gravy	NN
9101	116	58	of	of	IN
9101	116	59	flour	flour	NN
9101	116	60	and	and	CC
9101	116	61	water	water	NN
9101	116	62	,	,	,
9101	116	63	with	with	IN
9101	116	64	salt	salt	NN
9101	116	65	,	,	,
9101	116	66	pepper	pepper	NN
9101	116	67	and	and	CC
9101	116	68	parsley	parsley	NN
9101	116	69	;	;	:
9101	116	70	when	when	WRB
9101	116	71	the	the	DT
9101	116	72	veal	veal	NN
9101	116	73	is	be	VBZ
9101	116	74	taken	take	VBN
9101	116	75	up	up	RP
9101	116	76	,	,	,
9101	116	77	pour	pour	VB
9101	116	78	it	-PRON-	PRP
9101	116	79	in	in	RP
9101	116	80	;	;	:
9101	116	81	let	let	VB
9101	116	82	it	-PRON-	PRP
9101	116	83	boil	boil	VB
9101	116	84	a	a	DT
9101	116	85	few	few	JJ
9101	116	86	minutes	minute	NNS
9101	116	87	and	and	CC
9101	116	88	pour	pour	VB
9101	116	89	it	-PRON-	PRP
9101	116	90	over	over	IN
9101	116	91	the	the	DT
9101	116	92	dish	dish	NN
9101	116	93	,	,	,
9101	116	94	and	and	CC
9101	116	95	grate	grate	VB
9101	116	96	a	a	DT
9101	116	97	little	little	JJ
9101	116	98	nutmeg	nutmeg	NN
9101	116	99	over	over	RP
9101	116	100	.	.	.
9101	117	1	To	to	IN
9101	117	2	Fry	Fry	NNP
9101	117	3	Veal	Veal	NNP
9101	117	4	,	,	,
9101	117	5	Lamb	Lamb	NNP
9101	117	6	or	or	CC
9101	117	7	Pork	Pork	NNP
9101	117	8	.	.	.
9101	118	1	Cut	cut	VB
9101	118	2	up	up	RP
9101	118	3	the	the	DT
9101	118	4	meat	meat	NN
9101	118	5	in	in	IN
9101	118	6	thin	thin	JJ
9101	118	7	slices	slice	NNS
9101	118	8	,	,	,
9101	118	9	and	and	CC
9101	118	10	season	season	NN
9101	118	11	it	-PRON-	PRP
9101	118	12	;	;	:
9101	118	13	dip	dip	VB
9101	118	14	it	-PRON-	PRP
9101	118	15	in	in	IN
9101	118	16	flour	flour	NN
9101	118	17	and	and	CC
9101	118	18	drop	drop	VB
9101	118	19	it	-PRON-	PRP
9101	118	20	in	in	IN
9101	118	21	a	a	DT
9101	118	22	pan	pan	NN
9101	118	23	of	of	IN
9101	118	24	hot	hot	JJ
9101	118	25	lard	lard	NN
9101	118	26	;	;	:
9101	118	27	when	when	WRB
9101	118	28	brown	brown	NNP
9101	118	29	,	,	,
9101	118	30	take	take	VB
9101	118	31	it	-PRON-	PRP
9101	118	32	up	up	RP
9101	118	33	,	,	,
9101	118	34	and	and	CC
9101	118	35	make	make	VB
9101	118	36	gravy	gravy	NN
9101	118	37	with	with	IN
9101	118	38	flour	flour	NN
9101	118	39	,	,	,
9101	118	40	milk	milk	NN
9101	118	41	,	,	,
9101	118	42	parsley	parsley	NN
9101	118	43	,	,	,
9101	118	44	pepper	pepper	NN
9101	118	45	and	and	CC
9101	118	46	salt	salt	NN
9101	118	47	,	,	,
9101	118	48	which	which	WDT
9101	118	49	stir	stir	VBP
9101	118	50	in	in	RP
9101	118	51	.	.	.
9101	119	1	To	to	IN
9101	119	2	Stew	Stew	NNP
9101	119	3	Veal	Veal	NNP
9101	119	4	,	,	,
9101	119	5	Lamb	Lamb	NNP
9101	119	6	or	or	CC
9101	119	7	Pork	Pork	NNP
9101	119	8	.	.	.
9101	120	1	Cut	cut	VB
9101	120	2	the	the	DT
9101	120	3	meat	meat	NN
9101	120	4	small	small	JJ
9101	120	5	,	,	,
9101	120	6	season	season	VB
9101	120	7	it	-PRON-	PRP
9101	120	8	,	,	,
9101	120	9	and	and	CC
9101	120	10	put	put	VBD
9101	120	11	it	-PRON-	PRP
9101	120	12	in	in	IN
9101	120	13	a	a	DT
9101	120	14	pot	pot	NN
9101	120	15	with	with	IN
9101	120	16	water	water	NN
9101	120	17	enough	enough	RB
9101	120	18	to	to	TO
9101	120	19	cover	cover	VB
9101	120	20	it	-PRON-	PRP
9101	120	21	;	;	:
9101	120	22	let	let	VB
9101	120	23	it	-PRON-	PRP
9101	120	24	cook	cook	VB
9101	120	25	for	for	IN
9101	120	26	half	half	PDT
9101	120	27	an	an	DT
9101	120	28	hour	hour	NN
9101	120	29	;	;	:
9101	120	30	then	then	RB
9101	120	31	pour	pour	VB
9101	120	32	in	in	IN
9101	120	33	thickening	thickening	NN
9101	120	34	of	of	IN
9101	120	35	flour	flour	NN
9101	120	36	and	and	CC
9101	120	37	milk	milk	NN
9101	120	38	,	,	,
9101	120	39	with	with	IN
9101	120	40	parsley	parsley	NN
9101	120	41	and	and	CC
9101	120	42	thyme	thyme	NNS
9101	120	43	,	,	,
9101	120	44	and	and	CC
9101	120	45	a	a	DT
9101	120	46	piece	piece	NN
9101	120	47	of	of	IN
9101	120	48	butter	butter	NN
9101	120	49	,	,	,
9101	120	50	(	(	-LRB-
9101	120	51	if	if	IN
9101	120	52	the	the	DT
9101	120	53	meat	meat	NN
9101	120	54	is	be	VBZ
9101	120	55	not	not	RB
9101	120	56	fat	fat	JJ
9101	120	57	;	;	:
9101	120	58	)	)	-RRB-
9101	120	59	take	take	VB
9101	120	60	it	-PRON-	PRP
9101	120	61	up	up	RP
9101	120	62	in	in	IN
9101	120	63	a	a	DT
9101	120	64	deep	deep	JJ
9101	120	65	dish	dish	NN
9101	120	66	.	.	.
9101	121	1	Brains	Brains	NNP
9101	121	2	and	and	CC
9101	121	3	Tongue	Tongue	NNP
9101	121	4	.	.	.
9101	122	1	Pour	pour	NN
9101	122	2	boiling	boil	VBG
9101	122	3	water	water	NN
9101	122	4	on	on	IN
9101	122	5	the	the	DT
9101	122	6	brains	brain	NNS
9101	122	7	,	,	,
9101	122	8	and	and	CC
9101	122	9	skin	skin	VB
9101	122	10	them	-PRON-	PRP
9101	122	11	;	;	:
9101	122	12	tie	tie	VB
9101	122	13	them	-PRON-	PRP
9101	122	14	tight	tight	RB
9101	122	15	in	in	IN
9101	122	16	a	a	DT
9101	122	17	cloth	cloth	NN
9101	122	18	,	,	,
9101	122	19	and	and	CC
9101	122	20	boil	boil	VB
9101	122	21	them	-PRON-	PRP
9101	122	22	and	and	CC
9101	122	23	the	the	DT
9101	122	24	tongue	tongue	NN
9101	122	25	with	with	IN
9101	122	26	the	the	DT
9101	122	27	head	head	NN
9101	122	28	;	;	:
9101	122	29	when	when	WRB
9101	122	30	done	do	VBN
9101	122	31	put	put	VBD
9101	122	32	them	-PRON-	PRP
9101	122	33	on	on	IN
9101	122	34	a	a	DT
9101	122	35	plate	plate	NN
9101	122	36	,	,	,
9101	122	37	chop	chop	VB
9101	122	38	three	three	CD
9101	122	39	leaves	leave	NNS
9101	122	40	of	of	IN
9101	122	41	green	green	JJ
9101	122	42	sage	sage	NN
9101	122	43	fine	fine	NN
9101	122	44	,	,	,
9101	122	45	and	and	CC
9101	122	46	beat	beat	VBD
9101	122	47	up	up	RP
9101	122	48	with	with	IN
9101	122	49	the	the	DT
9101	122	50	brains	brain	NNS
9101	122	51	,	,	,
9101	122	52	spread	spread	VB
9101	122	53	them	-PRON-	PRP
9101	122	54	round	round	IN
9101	122	55	a	a	DT
9101	122	56	small	small	JJ
9101	122	57	dish	dish	NN
9101	122	58	,	,	,
9101	122	59	and	and	CC
9101	122	60	after	after	IN
9101	122	61	skinning	skin	VBG
9101	122	62	the	the	DT
9101	122	63	tongue	tongue	NN
9101	122	64	,	,	,
9101	122	65	place	place	VB
9101	122	66	it	-PRON-	PRP
9101	122	67	in	in	IN
9101	122	68	the	the	DT
9101	122	69	middle	middle	NN
9101	122	70	.	.	.
9101	123	1	Veal	Veal	NNP
9101	123	2	Hash	Hash	NNP
9101	123	3	.	.	.
9101	124	1	Take	take	VB
9101	124	2	the	the	DT
9101	124	3	lights	light	NNS
9101	124	4	,	,	,
9101	124	5	heart	heart	NN
9101	124	6	,	,	,
9101	124	7	and	and	CC
9101	124	8	some	some	DT
9101	124	9	of	of	IN
9101	124	10	the	the	DT
9101	124	11	liver	liver	NN
9101	124	12	,	,	,
9101	124	13	boil	boil	VB
9101	124	14	them	-PRON-	PRP
9101	124	15	in	in	IN
9101	124	16	a	a	DT
9101	124	17	pint	pint	NN
9101	124	18	of	of	IN
9101	124	19	water	water	NN
9101	124	20	,	,	,
9101	124	21	when	when	WRB
9101	124	22	done	do	VBN
9101	124	23	,	,	,
9101	124	24	take	take	VB
9101	124	25	them	-PRON-	PRP
9101	124	26	out	out	RP
9101	124	27	and	and	CC
9101	124	28	chop	chop	VB
9101	124	29	them	-PRON-	PRP
9101	124	30	fine	fine	RB
9101	124	31	,	,	,
9101	124	32	season	season	VB
9101	124	33	it	-PRON-	PRP
9101	124	34	with	with	IN
9101	124	35	salt	salt	NN
9101	124	36	,	,	,
9101	124	37	pepper	pepper	NN
9101	124	38	and	and	CC
9101	124	39	a	a	DT
9101	124	40	little	little	JJ
9101	124	41	sweet	sweet	JJ
9101	124	42	marjoram	marjoram	NNP
9101	124	43	,	,	,
9101	124	44	put	put	VBD
9101	124	45	it	-PRON-	PRP
9101	124	46	hack	hack	NN
9101	124	47	in	in	IN
9101	124	48	the	the	DT
9101	124	49	pot	pot	NN
9101	124	50	,	,	,
9101	124	51	and	and	CC
9101	124	52	thicken	thicken	VB
9101	124	53	it	-PRON-	PRP
9101	124	54	with	with	IN
9101	124	55	butter	butter	NN
9101	124	56	and	and	CC
9101	124	57	flour	flour	NN
9101	124	58	.	.	.
9101	125	1	Let	let	VB
9101	125	2	it	-PRON-	PRP
9101	125	3	boil	boil	VB
9101	125	4	a	a	DT
9101	125	5	few	few	JJ
9101	125	6	minutes	minute	NNS
9101	125	7	,	,	,
9101	125	8	and	and	CC
9101	125	9	dish	dish	VB
9101	125	10	it	-PRON-	PRP
9101	125	11	in	in	IN
9101	125	12	a	a	DT
9101	125	13	small	small	JJ
9101	125	14	tureen	tureen	NN
9101	125	15	.	.	.
9101	126	1	Brain	Brain	NNP
9101	126	2	Cakes	Cakes	NNPS
9101	126	3	.	.	.
9101	127	1	When	when	WRB
9101	127	2	the	the	DT
9101	127	3	head	head	NN
9101	127	4	is	be	VBZ
9101	127	5	cloven	cloven	JJ
9101	127	6	,	,	,
9101	127	7	take	take	VB
9101	127	8	out	out	RP
9101	127	9	the	the	DT
9101	127	10	brains	brain	NNS
9101	127	11	and	and	CC
9101	127	12	clear	clear	VB
9101	127	13	them	-PRON-	PRP
9101	127	14	of	of	IN
9101	127	15	strings	string	NNS
9101	127	16	,	,	,
9101	127	17	beat	beat	VBD
9101	127	18	them	-PRON-	PRP
9101	127	19	up	up	RP
9101	127	20	with	with	IN
9101	127	21	the	the	DT
9101	127	22	yelks	yelk	NNS
9101	127	23	of	of	IN
9101	127	24	two	two	CD
9101	127	25	eggs	egg	NNS
9101	127	26	,	,	,
9101	127	27	some	some	DT
9101	127	28	crumbs	crumb	NNS
9101	127	29	of	of	IN
9101	127	30	bread	bread	NN
9101	127	31	,	,	,
9101	127	32	pepper	pepper	NN
9101	127	33	,	,	,
9101	127	34	salt	salt	NN
9101	127	35	,	,	,
9101	127	36	fine	fine	JJ
9101	127	37	parsley	parsley	NNP
9101	127	38	,	,	,
9101	127	39	a	a	DT
9101	127	40	spoonful	spoonful	NN
9101	127	41	of	of	IN
9101	127	42	cream	cream	NN
9101	127	43	,	,	,
9101	127	44	and	and	CC
9101	127	45	a	a	DT
9101	127	46	spoonful	spoonful	NN
9101	127	47	of	of	IN
9101	127	48	flour	flour	NN
9101	127	49	;	;	:
9101	127	50	when	when	WRB
9101	127	51	they	-PRON-	PRP
9101	127	52	are	be	VBP
9101	127	53	well	well	RB
9101	127	54	mixed	mixed	JJ
9101	127	55	,	,	,
9101	127	56	drop	drop	VB
9101	127	57	them	-PRON-	PRP
9101	127	58	with	with	IN
9101	127	59	a	a	DT
9101	127	60	spoon	spoon	NN
9101	127	61	into	into	IN
9101	127	62	a	a	DT
9101	127	63	frying	frying	JJ
9101	127	64	-	-	HYPH
9101	127	65	pan	pan	NN
9101	127	66	with	with	IN
9101	127	67	a	a	DT
9101	127	68	little	little	JJ
9101	127	69	hot	hot	JJ
9101	127	70	butter	butter	NN
9101	127	71	,	,	,
9101	127	72	and	and	CC
9101	127	73	fry	fry	VB
9101	127	74	them	-PRON-	PRP
9101	127	75	of	of	IN
9101	127	76	a	a	DT
9101	127	77	light	light	JJ
9101	127	78	-	-	HYPH
9101	127	79	brown	brown	JJ
9101	127	80	color	color	NN
9101	127	81	.	.	.
9101	128	1	Force	Force	NNP
9101	128	2	Meat	Meat	NNP
9101	128	3	Balls	Balls	NNP
9101	128	4	.	.	.
9101	129	1	Take	take	VB
9101	129	2	a	a	DT
9101	129	3	pound	pound	NN
9101	129	4	of	of	IN
9101	129	5	veal	veal	NN
9101	129	6	,	,	,
9101	129	7	half	half	PDT
9101	129	8	a	a	DT
9101	129	9	pound	pound	NN
9101	129	10	of	of	IN
9101	129	11	suet	suet	NN
9101	129	12	,	,	,
9101	129	13	two	two	CD
9101	129	14	slices	slice	NNS
9101	129	15	of	of	IN
9101	129	16	ham	ham	NN
9101	129	17	,	,	,
9101	129	18	and	and	CC
9101	129	19	some	some	DT
9101	129	20	crumbs	crumb	NNS
9101	129	21	of	of	IN
9101	129	22	bread	bread	NN
9101	129	23	,	,	,
9101	129	24	chop	chop	VB
9101	129	25	them	-PRON-	PRP
9101	129	26	very	very	RB
9101	129	27	fine	fine	JJ
9101	129	28	,	,	,
9101	129	29	and	and	CC
9101	129	30	put	put	VBD
9101	129	31	in	in	RP
9101	129	32	the	the	DT
9101	129	33	yelks	yelk	NNS
9101	129	34	of	of	IN
9101	129	35	two	two	CD
9101	129	36	eggs	egg	NNS
9101	129	37	,	,	,
9101	129	38	season	season	VB
9101	129	39	it	-PRON-	PRP
9101	129	40	with	with	IN
9101	129	41	parsley	parsley	NN
9101	129	42	,	,	,
9101	129	43	thyme	thyme	NNS
9101	129	44	,	,	,
9101	129	45	mace	mace	NN
9101	129	46	,	,	,
9101	129	47	pepper	pepper	NN
9101	129	48	and	and	CC
9101	129	49	salt	salt	NN
9101	129	50	,	,	,
9101	129	51	roll	roll	VB
9101	129	52	it	-PRON-	PRP
9101	129	53	into	into	IN
9101	129	54	small	small	JJ
9101	129	55	balls	ball	NNS
9101	129	56	,	,	,
9101	129	57	and	and	CC
9101	129	58	fry	fry	VB
9101	129	59	them	-PRON-	PRP
9101	129	60	brown	brown	JJ
9101	129	61	.	.	.
9101	130	1	They	-PRON-	PRP
9101	130	2	are	be	VBP
9101	130	3	nice	nice	JJ
9101	130	4	to	to	TO
9101	130	5	garnish	garnish	VB
9101	130	6	hashes	hash	NNS
9101	130	7	,	,	,
9101	130	8	roast	roast	NN
9101	130	9	veal	veal	NN
9101	130	10	or	or	CC
9101	130	11	cutlets	cutlet	NNS
9101	130	12	,	,	,
9101	130	13	and	and	CC
9101	130	14	to	to	TO
9101	130	15	put	put	VB
9101	130	16	in	in	IN
9101	130	17	soup	soup	NN
9101	130	18	.	.	.
9101	131	1	To	to	IN
9101	131	2	Fry	Fry	NNP
9101	131	3	Veal	Veal	NNP
9101	131	4	's	's	POS
9101	131	5	Liver	Liver	NNP
9101	131	6	.	.	.
9101	132	1	Cut	cut	VB
9101	132	2	the	the	DT
9101	132	3	liver	liver	NN
9101	132	4	and	and	CC
9101	132	5	heart	heart	NN
9101	132	6	across	across	IN
9101	132	7	the	the	DT
9101	132	8	grain	grain	NN
9101	132	9	,	,	,
9101	132	10	wash	wash	VB
9101	132	11	it	-PRON-	PRP
9101	132	12	well	well	RB
9101	132	13	,	,	,
9101	132	14	pour	pour	VB
9101	132	15	boiling	boiling	NN
9101	132	16	water	water	NN
9101	132	17	on	on	RB
9101	132	18	,	,	,
9101	132	19	and	and	CC
9101	132	20	let	let	VB
9101	132	21	it	-PRON-	PRP
9101	132	22	stand	stand	VB
9101	132	23	a	a	DT
9101	132	24	few	few	JJ
9101	132	25	minutes	minute	NNS
9101	132	26	,	,	,
9101	132	27	then	then	RB
9101	132	28	drain	drain	VB
9101	132	29	and	and	CC
9101	132	30	season	season	VB
9101	132	31	it	-PRON-	PRP
9101	132	32	with	with	IN
9101	132	33	salt	salt	NN
9101	132	34	and	and	CC
9101	132	35	pepper	pepper	NN
9101	132	36	,	,	,
9101	132	37	flour	flour	NN
9101	132	38	it	-PRON-	PRP
9101	132	39	and	and	CC
9101	132	40	drop	drop	VB
9101	132	41	it	-PRON-	PRP
9101	132	42	in	in	IN
9101	132	43	hot	hot	JJ
9101	132	44	lard	lard	NN
9101	132	45	;	;	:
9101	132	46	when	when	WRB
9101	132	47	it	-PRON-	PRP
9101	132	48	is	be	VBZ
9101	132	49	brown	brown	JJ
9101	132	50	on	on	IN
9101	132	51	both	both	DT
9101	132	52	sides	side	NNS
9101	132	53	,	,	,
9101	132	54	dish	dish	VB
9101	132	55	it	-PRON-	PRP
9101	132	56	,	,	,
9101	132	57	dust	dust	VB
9101	132	58	a	a	DT
9101	132	59	little	little	JJ
9101	132	60	flour	flour	NN
9101	132	61	in	in	IN
9101	132	62	the	the	DT
9101	132	63	pan	pan	NN
9101	132	64	,	,	,
9101	132	65	and	and	CC
9101	132	66	pour	pour	VBP
9101	132	67	in	in	IN
9101	132	68	some	some	DT
9101	132	69	water	water	NN
9101	132	70	,	,	,
9101	132	71	let	let	VB
9101	132	72	it	-PRON-	PRP
9101	132	73	boil	boil	VB
9101	132	74	a	a	DT
9101	132	75	minute	minute	NN
9101	132	76	,	,	,
9101	132	77	stirring	stir	VBG
9101	132	78	in	in	IN
9101	132	79	a	a	DT
9101	132	80	seasoning	seasoning	NN
9101	132	81	of	of	IN
9101	132	82	parsley	parsley	NN
9101	132	83	,	,	,
9101	132	84	thyme	thyme	NNS
9101	132	85	,	,	,
9101	132	86	or	or	CC
9101	132	87	sweet	sweet	JJ
9101	132	88	marjoram	marjoram	NNP
9101	132	89	;	;	:
9101	132	90	pour	pour	VB
9101	132	91	the	the	DT
9101	132	92	gravy	gravy	NN
9101	132	93	over	over	IN
9101	132	94	the	the	DT
9101	132	95	liver	liver	NN
9101	132	96	.	.	.
9101	133	1	This	this	DT
9101	133	2	is	be	VBZ
9101	133	3	a	a	DT
9101	133	4	good	good	JJ
9101	133	5	breakfast	breakfast	NN
9101	133	6	dish	dish	NN
9101	133	7	.	.	.
9101	134	1	To	to	IN
9101	134	2	Fry	Fry	NNP
9101	134	3	Veal	veal	NN
9101	134	4	Sweet	Sweet	NNP
9101	134	5	Breads	Breads	NNP
9101	134	6	.	.	.
9101	135	1	Dip	dip	VB
9101	135	2	them	-PRON-	PRP
9101	135	3	in	in	IN
9101	135	4	the	the	DT
9101	135	5	yelk	yelk	NN
9101	135	6	of	of	IN
9101	135	7	an	an	DT
9101	135	8	egg	egg	NN
9101	135	9	beaten	beat	VBN
9101	135	10	,	,	,
9101	135	11	then	then	RB
9101	135	12	in	in	IN
9101	135	13	a	a	DT
9101	135	14	mixture	mixture	NN
9101	135	15	of	of	IN
9101	135	16	grated	grate	VBN
9101	135	17	bread	bread	NN
9101	135	18	,	,	,
9101	135	19	or	or	CC
9101	135	20	flour	flour	NN
9101	135	21	and	and	CC
9101	135	22	salt	salt	NN
9101	135	23	and	and	CC
9101	135	24	pepper	pepper	NN
9101	135	25	,	,	,
9101	135	26	fry	fry	VB
9101	135	27	them	-PRON-	PRP
9101	135	28	a	a	DT
9101	135	29	nice	nice	JJ
9101	135	30	brown	brown	NN
9101	135	31	.	.	.
9101	136	1	To	to	IN
9101	136	2	Stew	Stew	NNP
9101	136	3	Sweet	Sweet	NNP
9101	136	4	Breads	Breads	NNP
9101	136	5	.	.	.
9101	137	1	Stew	stew	VB
9101	137	2	them	-PRON-	PRP
9101	137	3	in	in	IN
9101	137	4	a	a	DT
9101	137	5	little	little	JJ
9101	137	6	water	water	NN
9101	137	7	,	,	,
9101	137	8	with	with	IN
9101	137	9	butter	butter	NN
9101	137	10	,	,	,
9101	137	11	flour	flour	NN
9101	137	12	,	,	,
9101	137	13	and	and	CC
9101	137	14	a	a	DT
9101	137	15	little	little	JJ
9101	137	16	cream	cream	NN
9101	137	17	;	;	:
9101	137	18	season	season	NN
9101	137	19	with	with	IN
9101	137	20	salt	salt	NN
9101	137	21	,	,	,
9101	137	22	pepper	pepper	NN
9101	137	23	,	,	,
9101	137	24	parsley	parsley	NN
9101	137	25	and	and	CC
9101	137	26	thyme	thyme	NNS
9101	137	27	.	.	.
9101	138	1	To	to	IN
9101	138	2	Brown	Brown	NNP
9101	138	3	A	a	DT
9101	138	4	Calf	Calf	NNP
9101	138	5	's	's	POS
9101	138	6	Head	Head	NNP
9101	138	7	With	with	IN
9101	138	8	The	the	DT
9101	138	9	Skin	skin	NN
9101	138	10	On	on	RP
9101	138	11	.	.	.
9101	139	1	After	after	IN
9101	139	2	scalding	scald	VBG
9101	139	3	and	and	CC
9101	139	4	washing	wash	VBG
9101	139	5	the	the	DT
9101	139	6	head	head	NN
9101	139	7	clean	clean	JJ
9101	139	8	,	,	,
9101	139	9	take	take	VB
9101	139	10	out	out	RP
9101	139	11	the	the	DT
9101	139	12	eyes	eye	NNS
9101	139	13	,	,	,
9101	139	14	cut	cut	VBD
9101	139	15	off	off	RP
9101	139	16	the	the	DT
9101	139	17	ears	ear	NNS
9101	139	18	,	,	,
9101	139	19	and	and	CC
9101	139	20	let	let	VB
9101	139	21	it	-PRON-	PRP
9101	139	22	boil	boil	VB
9101	139	23	half	half	PDT
9101	139	24	an	an	DT
9101	139	25	hour	hour	NN
9101	139	26	,	,	,
9101	139	27	when	when	WRB
9101	139	28	cold	cold	JJ
9101	139	29	,	,	,
9101	139	30	cleave	cleave	VB
9101	139	31	the	the	DT
9101	139	32	upper	upper	JJ
9101	139	33	from	from	IN
9101	139	34	the	the	DT
9101	139	35	lower	low	JJR
9101	139	36	jaw	jaw	NN
9101	139	37	,	,	,
9101	139	38	take	take	VB
9101	139	39	out	out	RP
9101	139	40	the	the	DT
9101	139	41	tongue	tongue	NN
9101	139	42	,	,	,
9101	139	43	strike	strike	VB
9101	139	44	off	off	RP
9101	139	45	the	the	DT
9101	139	46	nose	nose	NN
9101	139	47	,	,	,
9101	139	48	score	score	VB
9101	139	49	the	the	DT
9101	139	50	part	part	NN
9101	139	51	which	which	WDT
9101	139	52	has	have	VBZ
9101	139	53	the	the	DT
9101	139	54	skin	skin	NN
9101	139	55	on	on	RP
9101	139	56	,	,	,
9101	139	57	rub	rub	VB
9101	139	58	it	-PRON-	PRP
9101	139	59	over	over	RP
9101	139	60	with	with	IN
9101	139	61	beaten	beat	VBN
9101	139	62	egg	egg	NN
9101	139	63	,	,	,
9101	139	64	sprinkle	sprinkle	VB
9101	139	65	it	-PRON-	PRP
9101	139	66	over	over	RP
9101	139	67	with	with	IN
9101	139	68	salt	salt	NN
9101	139	69	,	,	,
9101	139	70	parsley	parsley	NN
9101	139	71	,	,	,
9101	139	72	cayenne	cayenne	NN
9101	139	73	and	and	CC
9101	139	74	black	black	JJ
9101	139	75	pepper	pepper	NN
9101	139	76	,	,	,
9101	139	77	lay	lie	VBD
9101	139	78	pieces	piece	NNS
9101	139	79	of	of	IN
9101	139	80	butter	butter	NN
9101	139	81	over	over	IN
9101	139	82	it	-PRON-	PRP
9101	139	83	,	,	,
9101	139	84	and	and	CC
9101	139	85	put	put	VBD
9101	139	86	it	-PRON-	PRP
9101	139	87	in	in	IN
9101	139	88	a	a	DT
9101	139	89	dutch	dutch	NN
9101	139	90	-	-	HYPH
9101	139	91	oven	oven	JJ
9101	139	92	to	to	TO
9101	139	93	brown	brown	NNP
9101	139	94	,	,	,
9101	139	95	basting	baste	VBG
9101	139	96	it	-PRON-	PRP
9101	139	97	often	often	RB
9101	139	98	,	,	,
9101	139	99	cut	cut	VBD
9101	139	100	down	down	RP
9101	139	101	the	the	DT
9101	139	102	lower	low	JJR
9101	139	103	part	part	NN
9101	139	104	in	in	IN
9101	139	105	slices	slice	NNS
9101	139	106	,	,	,
9101	139	107	skin	skin	VBP
9101	139	108	the	the	DT
9101	139	109	tongue	tongue	NN
9101	139	110	and	and	CC
9101	139	111	palate	palate	NN
9101	139	112	,	,	,
9101	139	113	and	and	CC
9101	139	114	cut	cut	VBD
9101	139	115	them	-PRON-	PRP
9101	139	116	up	up	RP
9101	139	117	,	,	,
9101	139	118	put	put	VB
9101	139	119	them	-PRON-	PRP
9101	139	120	in	in	IN
9101	139	121	a	a	DT
9101	139	122	pot	pot	NN
9101	139	123	with	with	IN
9101	139	124	a	a	DT
9101	139	125	little	little	JJ
9101	139	126	water	water	NN
9101	139	127	,	,	,
9101	139	128	when	when	WRB
9101	139	129	done	do	VBN
9101	139	130	,	,	,
9101	139	131	thicken	thicken	VB
9101	139	132	it	-PRON-	PRP
9101	139	133	with	with	IN
9101	139	134	brown	brown	JJ
9101	139	135	flour	flour	NN
9101	139	136	and	and	CC
9101	139	137	butter	butter	NN
9101	139	138	,	,	,
9101	139	139	season	season	VB
9101	139	140	it	-PRON-	PRP
9101	139	141	with	with	IN
9101	139	142	pepper	pepper	NN
9101	139	143	,	,	,
9101	139	144	salt	salt	NN
9101	139	145	,	,	,
9101	139	146	some	some	DT
9101	139	147	pickled	pickle	VBN
9101	139	148	oysters	oyster	NNS
9101	139	149	,	,	,
9101	139	150	wine	wine	NN
9101	139	151	or	or	CC
9101	139	152	brandy	brandy	NN
9101	139	153	(	(	-LRB-
9101	139	154	if	if	IN
9101	139	155	you	-PRON-	PRP
9101	139	156	like	like	VBP
9101	139	157	it	-PRON-	PRP
9101	139	158	,	,	,
9101	139	159	)	)	-RRB-
9101	139	160	and	and	CC
9101	139	161	let	let	VB
9101	139	162	it	-PRON-	PRP
9101	139	163	stew	stew	VB
9101	139	164	fifteen	fifteen	CD
9101	139	165	minutes	minute	NNS
9101	139	166	.	.	.
9101	140	1	Lay	lay	VB
9101	140	2	the	the	DT
9101	140	3	baked	baked	JJ
9101	140	4	head	head	NN
9101	140	5	in	in	IN
9101	140	6	a	a	DT
9101	140	7	dish	dish	NN
9101	140	8	and	and	CC
9101	140	9	put	put	VBD
9101	140	10	the	the	DT
9101	140	11	hash	hash	NN
9101	140	12	around	around	IN
9101	140	13	it	-PRON-	PRP
9101	140	14	,	,	,
9101	140	15	and	and	CC
9101	140	16	lay	lie	VBD
9101	140	17	force	force	NN
9101	140	18	meat	meat	NN
9101	140	19	balls	ball	NNS
9101	140	20	or	or	CC
9101	140	21	brain	brain	NN
9101	140	22	cakes	cake	NNS
9101	140	23	round	round	IN
9101	140	24	the	the	DT
9101	140	25	edge	edge	NN
9101	140	26	of	of	IN
9101	140	27	the	the	DT
9101	140	28	dish	dish	NN
9101	140	29	.	.	.
9101	141	1	Bacon	Bacon	NNP
9101	141	2	Fraise	Fraise	NNP
9101	141	3	.	.	.
9101	142	1	Cut	Cut	NNP
9101	142	2	streaked	streak	VBD
9101	142	3	bacon	bacon	NN
9101	142	4	in	in	IN
9101	142	5	small	small	JJ
9101	142	6	thin	thin	JJ
9101	142	7	slices	slice	NNS
9101	142	8	,	,	,
9101	142	9	make	make	VBP
9101	142	10	a	a	DT
9101	142	11	batter	batter	NN
9101	142	12	of	of	IN
9101	142	13	a	a	DT
9101	142	14	pint	pint	NN
9101	142	15	of	of	IN
9101	142	16	milk	milk	NN
9101	142	17	,	,	,
9101	142	18	two	two	CD
9101	142	19	eggs	egg	NNS
9101	142	20	,	,	,
9101	142	21	and	and	CC
9101	142	22	two	two	CD
9101	142	23	large	large	JJ
9101	142	24	spoonsful	spoonsful	NN
9101	142	25	of	of	IN
9101	142	26	flour	flour	NN
9101	142	27	;	;	:
9101	142	28	some	some	DT
9101	142	29	salt	salt	NN
9101	142	30	and	and	CC
9101	142	31	pepper	pepper	NN
9101	142	32	;	;	:
9101	142	33	put	put	VB
9101	142	34	some	some	DT
9101	142	35	lard	lard	NN
9101	142	36	or	or	CC
9101	142	37	dripping	drip	VBG
9101	142	38	in	in	IN
9101	142	39	a	a	DT
9101	142	40	frying	frying	JJ
9101	142	41	-	-	HYPH
9101	142	42	pan	pan	NN
9101	142	43	,	,	,
9101	142	44	and	and	CC
9101	142	45	when	when	WRB
9101	142	46	it	-PRON-	PRP
9101	142	47	is	be	VBZ
9101	142	48	hot	hot	JJ
9101	142	49	pour	pour	NN
9101	142	50	in	in	IN
9101	142	51	half	half	NN
9101	142	52	of	of	IN
9101	142	53	the	the	DT
9101	142	54	batter	batter	NN
9101	142	55	,	,	,
9101	142	56	and	and	CC
9101	142	57	strew	strew	VBD
9101	142	58	the	the	DT
9101	142	59	bacon	bacon	NN
9101	142	60	over	over	IN
9101	142	61	it	-PRON-	PRP
9101	142	62	;	;	:
9101	142	63	then	then	RB
9101	142	64	pour	pour	VB
9101	142	65	on	on	IN
9101	142	66	the	the	DT
9101	142	67	remainder	remainder	NN
9101	142	68	of	of	IN
9101	142	69	the	the	DT
9101	142	70	batter	batter	NN
9101	142	71	;	;	:
9101	142	72	let	let	VB
9101	142	73	it	-PRON-	PRP
9101	142	74	fry	fry	VB
9101	142	75	gently	gently	RB
9101	142	76	,	,	,
9101	142	77	and	and	CC
9101	142	78	be	be	VB
9101	142	79	careful	careful	JJ
9101	142	80	in	in	IN
9101	142	81	turning	turn	VBG
9101	142	82	,	,	,
9101	142	83	that	that	IN
9101	142	84	the	the	DT
9101	142	85	bacon	bacon	NN
9101	142	86	does	do	VBZ
9101	142	87	not	not	RB
9101	142	88	come	come	VB
9101	142	89	to	to	IN
9101	142	90	the	the	DT
9101	142	91	pan	pan	NN
9101	142	92	.	.	.
9101	143	1	Irish	Irish	NNP
9101	143	2	Stew	Stew	NNP
9101	143	3	.	.	.
9101	144	1	Take	take	VB
9101	144	2	five	five	CD
9101	144	3	thick	thick	JJ
9101	144	4	mutton	mutton	NN
9101	144	5	chops	chop	NNS
9101	144	6	,	,	,
9101	144	7	or	or	CC
9101	144	8	two	two	CD
9101	144	9	pounds	pound	NNS
9101	144	10	of	of	IN
9101	144	11	the	the	DT
9101	144	12	neck	neck	NN
9101	144	13	or	or	CC
9101	144	14	loin	loin	NN
9101	144	15	,	,	,
9101	144	16	two	two	CD
9101	144	17	pounds	pound	NNS
9101	144	18	of	of	IN
9101	144	19	potatoes	potato	NNS
9101	144	20	,	,	,
9101	144	21	peel	peel	VBP
9101	144	22	them	-PRON-	PRP
9101	144	23	and	and	CC
9101	144	24	cut	cut	VBD
9101	144	25	them	-PRON-	PRP
9101	144	26	in	in	IN
9101	144	27	halves	half	NNS
9101	144	28	,	,	,
9101	144	29	six	six	CD
9101	144	30	onions	onion	NNS
9101	144	31	or	or	CC
9101	144	32	half	half	PDT
9101	144	33	a	a	DT
9101	144	34	pound	pound	NN
9101	144	35	of	of	IN
9101	144	36	onions	onion	NNS
9101	144	37	,	,	,
9101	144	38	peel	peel	VB
9101	144	39	and	and	CC
9101	144	40	slice	slice	VB
9101	144	41	them	-PRON-	PRP
9101	144	42	also	also	RB
9101	144	43	.	.	.
9101	145	1	First	first	RB
9101	145	2	put	put	VB
9101	145	3	a	a	DT
9101	145	4	layer	layer	NN
9101	145	5	of	of	IN
9101	145	6	potatoes	potato	NNS
9101	145	7	at	at	IN
9101	145	8	the	the	DT
9101	145	9	bottom	bottom	NN
9101	145	10	of	of	IN
9101	145	11	your	-PRON-	PRP$
9101	145	12	stew	stew	NN
9101	145	13	-	-	HYPH
9101	145	14	pan	pan	NN
9101	145	15	,	,	,
9101	145	16	then	then	RB
9101	145	17	a	a	DT
9101	145	18	couple	couple	NN
9101	145	19	of	of	IN
9101	145	20	chops	chop	NNS
9101	145	21	and	and	CC
9101	145	22	some	some	DT
9101	145	23	onions	onion	NNS
9101	145	24	,	,	,
9101	145	25	then	then	RB
9101	145	26	again	again	RB
9101	145	27	potatoes	potatoe	VBZ
9101	145	28	,	,	,
9101	145	29	and	and	CC
9101	145	30	so	so	RB
9101	145	31	on	on	RB
9101	145	32	till	till	IN
9101	145	33	the	the	DT
9101	145	34	pan	pan	NN
9101	145	35	is	be	VBZ
9101	145	36	quite	quite	RB
9101	145	37	full	full	JJ
9101	145	38	;	;	:
9101	145	39	season	season	NN
9101	145	40	with	with	IN
9101	145	41	pepper	pepper	NN
9101	145	42	and	and	CC
9101	145	43	salt	salt	NN
9101	145	44	,	,	,
9101	145	45	and	and	CC
9101	145	46	three	three	CD
9101	145	47	gills	gill	NNS
9101	145	48	of	of	IN
9101	145	49	broth	broth	NN
9101	145	50	or	or	CC
9101	145	51	gravy	gravy	NN
9101	145	52	,	,	,
9101	145	53	and	and	CC
9101	145	54	two	two	CD
9101	145	55	tea	tea	NN
9101	145	56	-	-	HYPH
9101	145	57	spoonsful	spoonsful	JJ
9101	145	58	of	of	IN
9101	145	59	mushroom	mushroom	NN
9101	145	60	catsup	catsup	NN
9101	145	61	;	;	:
9101	145	62	cover	cover	VB
9101	145	63	it	-PRON-	PRP
9101	145	64	very	very	RB
9101	145	65	close	close	RB
9101	145	66	to	to	TO
9101	145	67	prevent	prevent	VB
9101	145	68	the	the	DT
9101	145	69	escape	escape	NN
9101	145	70	of	of	IN
9101	145	71	steam	steam	NN
9101	145	72	,	,	,
9101	145	73	and	and	CC
9101	145	74	stew	stew	NN
9101	145	75	on	on	IN
9101	145	76	a	a	DT
9101	145	77	slow	slow	JJ
9101	145	78	fire	fire	NN
9101	145	79	for	for	IN
9101	145	80	an	an	DT
9101	145	81	hour	hour	NN
9101	145	82	and	and	CC
9101	145	83	a	a	DT
9101	145	84	half	half	NN
9101	145	85	;	;	:
9101	145	86	a	a	DT
9101	145	87	slice	slice	NN
9101	145	88	of	of	IN
9101	145	89	ham	ham	NNP
9101	145	90	is	be	VBZ
9101	145	91	an	an	DT
9101	145	92	addition	addition	NN
9101	145	93	.	.	.
9101	146	1	Great	great	JJ
9101	146	2	care	care	NN
9101	146	3	should	should	MD
9101	146	4	be	be	VB
9101	146	5	taken	take	VBN
9101	146	6	not	not	RB
9101	146	7	to	to	TO
9101	146	8	let	let	VB
9101	146	9	it	-PRON-	PRP
9101	146	10	brown	brown	VB
9101	146	11	.	.	.
9101	147	1	To	to	IN
9101	147	2	Brown	Brown	NNP
9101	147	3	Flour	Flour	NNP
9101	147	4	for	for	IN
9101	147	5	Gravy	Gravy	NNP
9101	147	6	,	,	,
9101	147	7	&	&	CC
9101	147	8	c.	c.	NNP
9101	147	9	Put	put	VB
9101	147	10	some	some	DT
9101	147	11	flour	flour	NN
9101	147	12	in	in	IN
9101	147	13	a	a	DT
9101	147	14	dutch	dutch	NN
9101	147	15	-	-	HYPH
9101	147	16	oven	oven	NN
9101	147	17	and	and	CC
9101	147	18	set	set	VBD
9101	147	19	it	-PRON-	PRP
9101	147	20	over	over	IN
9101	147	21	some	some	DT
9101	147	22	hot	hot	JJ
9101	147	23	coals	coal	NNS
9101	147	24	;	;	:
9101	147	25	keep	keep	VB
9101	147	26	stirring	stir	VBG
9101	147	27	it	-PRON-	PRP
9101	147	28	until	until	IN
9101	147	29	it	-PRON-	PRP
9101	147	30	is	be	VBZ
9101	147	31	of	of	IN
9101	147	32	a	a	DT
9101	147	33	light	light	JJ
9101	147	34	-	-	HYPH
9101	147	35	brown	brown	JJ
9101	147	36	color	color	NN
9101	147	37	;	;	:
9101	147	38	in	in	IN
9101	147	39	this	this	DT
9101	147	40	way	way	NN
9101	147	41	several	several	JJ
9101	147	42	pounds	pound	NNS
9101	147	43	can	can	MD
9101	147	44	be	be	VB
9101	147	45	done	do	VBN
9101	147	46	at	at	IN
9101	147	47	once	once	RB
9101	147	48	,	,	,
9101	147	49	and	and	CC
9101	147	50	kept	keep	VBD
9101	147	51	in	in	IN
9101	147	52	a	a	DT
9101	147	53	jar	jar	NN
9101	147	54	covered	cover	VBN
9101	147	55	;	;	:
9101	147	56	and	and	CC
9101	147	57	is	be	VBZ
9101	147	58	very	very	RB
9101	147	59	convenient	convenient	JJ
9101	147	60	to	to	IN
9101	147	61	thicken	thicken	NNP
9101	147	62	brown	brown	JJ
9101	147	63	soups	soup	NNS
9101	147	64	and	and	CC
9101	147	65	gravies	gravy	NNS
9101	147	66	with	with	IN
9101	147	67	.	.	.
9101	148	1	Drawn	Drawn	NNP
9101	148	2	Butter	Butter	NNP
9101	148	3	.	.	.
9101	149	1	Put	put	VB
9101	149	2	half	half	PDT
9101	149	3	a	a	DT
9101	149	4	pint	pint	NN
9101	149	5	of	of	IN
9101	149	6	water	water	NN
9101	149	7	in	in	IN
9101	149	8	a	a	DT
9101	149	9	skillet	skillet	NN
9101	149	10	;	;	:
9101	149	11	rub	rub	VB
9101	149	12	a	a	DT
9101	149	13	quarter	quarter	NN
9101	149	14	of	of	IN
9101	149	15	a	a	DT
9101	149	16	pound	pound	NN
9101	149	17	of	of	IN
9101	149	18	butter	butter	NN
9101	149	19	in	in	IN
9101	149	20	a	a	DT
9101	149	21	large	large	JJ
9101	149	22	spoonful	spoonful	NN
9101	149	23	of	of	IN
9101	149	24	flour	flour	NN
9101	149	25	;	;	:
9101	149	26	when	when	WRB
9101	149	27	the	the	DT
9101	149	28	water	water	NN
9101	149	29	boils	boil	VBZ
9101	149	30	,	,	,
9101	149	31	stir	stir	VB
9101	149	32	it	-PRON-	PRP
9101	149	33	in	in	RP
9101	149	34	and	and	CC
9101	149	35	let	let	VB
9101	149	36	it	-PRON-	PRP
9101	149	37	boil	boil	VB
9101	149	38	a	a	DT
9101	149	39	few	few	JJ
9101	149	40	minutes	minute	NNS
9101	149	41	,	,	,
9101	149	42	season	season	VB
9101	149	43	it	-PRON-	PRP
9101	149	44	with	with	IN
9101	149	45	parsley	parsley	NN
9101	149	46	,	,	,
9101	149	47	chopped	chop	VBD
9101	149	48	fine	fine	RB
9101	149	49	.	.	.
9101	150	1	Stuffing	stuffing	NN
9101	150	2	or	or	CC
9101	150	3	Dressing	dressing	NN
9101	150	4	.	.	.
9101	151	1	Stuffing	stuff	VBG
9101	151	2	for	for	IN
9101	151	3	poultry	poultry	NN
9101	151	4	is	be	VBZ
9101	151	5	made	make	VBN
9101	151	6	of	of	IN
9101	151	7	bread	bread	NN
9101	151	8	and	and	CC
9101	151	9	butter	butter	NN
9101	151	10	,	,	,
9101	151	11	an	an	DT
9101	151	12	egg	egg	NN
9101	151	13	,	,	,
9101	151	14	salt	salt	NN
9101	151	15	,	,	,
9101	151	16	pepper	pepper	NN
9101	151	17	,	,	,
9101	151	18	chopped	chop	VBD
9101	151	19	parsley	parsley	NN
9101	151	20	or	or	CC
9101	151	21	thyme	thyme	NNS
9101	151	22	,	,	,
9101	151	23	mixed	mix	VBN
9101	151	24	together	together	RB
9101	151	25	;	;	:
9101	151	26	if	if	IN
9101	151	27	the	the	DT
9101	151	28	bread	bread	NN
9101	151	29	is	be	VBZ
9101	151	30	dry	dry	JJ
9101	151	31	,	,	,
9101	151	32	it	-PRON-	PRP
9101	151	33	should	should	MD
9101	151	34	have	have	VB
9101	151	35	a	a	DT
9101	151	36	little	little	JJ
9101	151	37	boiling	boiling	NN
9101	151	38	water	water	NN
9101	151	39	poured	pour	VBD
9101	151	40	on	on	IN
9101	151	41	it	-PRON-	PRP
9101	151	42	.	.	.
9101	152	1	Egg	Egg	NNP
9101	152	2	Sauce	Sauce	NNP
9101	152	3	.	.	.
9101	153	1	This	this	DT
9101	153	2	is	be	VBZ
9101	153	3	made	make	VBN
9101	153	4	as	as	IN
9101	153	5	drawn	draw	VBN
9101	153	6	butter	butter	NN
9101	153	7	,	,	,
9101	153	8	with	with	IN
9101	153	9	one	one	CD
9101	153	10	or	or	CC
9101	153	11	two	two	CD
9101	153	12	eggs	egg	NNS
9101	153	13	boiled	boil	VBN
9101	153	14	hard	hard	RB
9101	153	15	and	and	CC
9101	153	16	chopped	chop	VBN
9101	153	17	into	into	IN
9101	153	18	it	-PRON-	PRP
9101	153	19	,	,	,
9101	153	20	and	and	CC
9101	153	21	a	a	DT
9101	153	22	little	little	JJ
9101	153	23	salt	salt	NN
9101	153	24	.	.	.
9101	154	1	Celery	Celery	NNP
9101	154	2	Sauce	sauce	NN
9101	154	3	.	.	.
9101	155	1	Take	take	VB
9101	155	2	a	a	DT
9101	155	3	large	large	JJ
9101	155	4	bunch	bunch	NN
9101	155	5	of	of	IN
9101	155	6	celery	celery	NN
9101	155	7	,	,	,
9101	155	8	cut	cut	VB
9101	155	9	it	-PRON-	PRP
9101	155	10	fine	fine	JJ
9101	155	11	,	,	,
9101	155	12	and	and	CC
9101	155	13	boil	boil	VB
9101	155	14	it	-PRON-	PRP
9101	155	15	till	till	IN
9101	155	16	soft	soft	JJ
9101	155	17	,	,	,
9101	155	18	in	in	IN
9101	155	19	a	a	DT
9101	155	20	pint	pint	NN
9101	155	21	of	of	IN
9101	155	22	water	water	NN
9101	155	23	;	;	:
9101	155	24	thicken	thicken	VB
9101	155	25	it	-PRON-	PRP
9101	155	26	with	with	IN
9101	155	27	butter	butter	NN
9101	155	28	and	and	CC
9101	155	29	flour	flour	NN
9101	155	30	,	,	,
9101	155	31	and	and	CC
9101	155	32	season	season	VB
9101	155	33	it	-PRON-	PRP
9101	155	34	with	with	IN
9101	155	35	salt	salt	NN
9101	155	36	,	,	,
9101	155	37	pepper	pepper	NN
9101	155	38	,	,	,
9101	155	39	and	and	CC
9101	155	40	mace	mace	NN
9101	155	41	.	.	.
9101	156	1	Bacon	Bacon	NNP
9101	156	2	Dumplings	Dumplings	NNP
9101	156	3	.	.	.
9101	157	1	Cut	cut	NN
9101	157	2	slices	slice	NNS
9101	157	3	of	of	IN
9101	157	4	cooked	cooked	JJ
9101	157	5	bacon	bacon	NN
9101	157	6	,	,	,
9101	157	7	and	and	CC
9101	157	8	pepper	pepper	VB
9101	157	9	them	-PRON-	PRP
9101	157	10	;	;	:
9101	157	11	roll	roll	VB
9101	157	12	out	out	RP
9101	157	13	crust	crust	NN
9101	157	14	as	as	IN
9101	157	15	for	for	IN
9101	157	16	apple	apple	NN
9101	157	17	dumplings	dumpling	NNS
9101	157	18	;	;	:
9101	157	19	slice	slice	VB
9101	157	20	some	some	DT
9101	157	21	potatoes	potato	NNS
9101	157	22	very	very	RB
9101	157	23	thin	thin	JJ
9101	157	24	,	,	,
9101	157	25	and	and	CC
9101	157	26	put	put	VBD
9101	157	27	them	-PRON-	PRP
9101	157	28	in	in	IN
9101	157	29	the	the	DT
9101	157	30	crust	crust	NN
9101	157	31	with	with	IN
9101	157	32	the	the	DT
9101	157	33	meat	meat	NN
9101	157	34	;	;	:
9101	157	35	close	close	VB
9101	157	36	them	-PRON-	PRP
9101	157	37	up	up	RP
9101	157	38	,	,	,
9101	157	39	and	and	CC
9101	157	40	let	let	VB
9101	157	41	them	-PRON-	PRP
9101	157	42	boil	boil	VB
9101	157	43	fast	fast	RB
9101	157	44	an	an	DT
9101	157	45	hour	hour	NN
9101	157	46	;	;	:
9101	157	47	when	when	WRB
9101	157	48	done	do	VBN
9101	157	49	,	,	,
9101	157	50	take	take	VB
9101	157	51	them	-PRON-	PRP
9101	157	52	out	out	RP
9101	157	53	carefully	carefully	RB
9101	157	54	with	with	IN
9101	157	55	a	a	DT
9101	157	56	ladle	ladle	NN
9101	157	57	.	.	.
9101	158	1	Drop	Drop	NNP
9101	158	2	Dumplings	Dumplings	NNP
9101	158	3	.	.	.
9101	159	1	These	these	DT
9101	159	2	are	be	VBP
9101	159	3	good	good	JJ
9101	159	4	for	for	IN
9101	159	5	almost	almost	RB
9101	159	6	any	any	DT
9101	159	7	kind	kind	NN
9101	159	8	of	of	IN
9101	159	9	soup	soup	NN
9101	159	10	,	,	,
9101	159	11	and	and	CC
9101	159	12	may	may	MD
9101	159	13	be	be	VB
9101	159	14	made	make	VBN
9101	159	15	of	of	IN
9101	159	16	a	a	DT
9101	159	17	quart	quart	NN
9101	159	18	of	of	IN
9101	159	19	flour	flour	NN
9101	159	20	,	,	,
9101	159	21	two	two	CD
9101	159	22	eggs	egg	NNS
9101	159	23	,	,	,
9101	159	24	a	a	DT
9101	159	25	spoonful	spoonful	NN
9101	159	26	of	of	IN
9101	159	27	butter	butter	NN
9101	159	28	,	,	,
9101	159	29	some	some	DT
9101	159	30	salt	salt	NN
9101	159	31	and	and	CC
9101	159	32	pepper	pepper	NN
9101	159	33	,	,	,
9101	159	34	wet	wet	JJ
9101	159	35	with	with	IN
9101	159	36	milk	milk	NN
9101	159	37	and	and	CC
9101	159	38	water	water	NN
9101	159	39	;	;	:
9101	159	40	drop	drop	VB
9101	159	41	them	-PRON-	PRP
9101	159	42	in	in	RP
9101	159	43	while	while	IN
9101	159	44	it	-PRON-	PRP
9101	159	45	is	be	VBZ
9101	159	46	boiling	boil	VBG
9101	159	47	,	,	,
9101	159	48	and	and	CC
9101	159	49	let	let	VB
9101	159	50	them	-PRON-	PRP
9101	159	51	boil	boil	VB
9101	159	52	ten	ten	CD
9101	159	53	or	or	CC
9101	159	54	fifteen	fifteen	CD
9101	159	55	minutes	minute	NNS
9101	159	56	.	.	.
9101	160	1	Vermicelli	Vermicelli	NNP
9101	160	2	.	.	.
9101	161	1	Beat	beat	VB
9101	161	2	three	three	CD
9101	161	3	fresh	fresh	JJ
9101	161	4	eggs	egg	NNS
9101	161	5	very	very	RB
9101	161	6	light	light	JJ
9101	161	7	,	,	,
9101	161	8	make	make	VB
9101	161	9	them	-PRON-	PRP
9101	161	10	into	into	IN
9101	161	11	a	a	DT
9101	161	12	stiff	stiff	JJ
9101	161	13	paste	paste	NN
9101	161	14	,	,	,
9101	161	15	with	with	IN
9101	161	16	flour	flour	NN
9101	161	17	and	and	CC
9101	161	18	water	water	NN
9101	161	19	;	;	:
9101	161	20	knead	knead	VB
9101	161	21	it	-PRON-	PRP
9101	161	22	well	well	RB
9101	161	23	,	,	,
9101	161	24	and	and	CC
9101	161	25	roll	roll	VB
9101	161	26	it	-PRON-	PRP
9101	161	27	very	very	RB
9101	161	28	thin	thin	JJ
9101	161	29	,	,	,
9101	161	30	cut	cut	VBD
9101	161	31	it	-PRON-	PRP
9101	161	32	in	in	IN
9101	161	33	narrow	narrow	JJ
9101	161	34	strips	strip	NNS
9101	161	35	,	,	,
9101	161	36	give	give	VB
9101	161	37	them	-PRON-	PRP
9101	161	38	a	a	DT
9101	161	39	twist	twist	NN
9101	161	40	,	,	,
9101	161	41	and	and	CC
9101	161	42	dry	dry	VB
9101	161	43	them	-PRON-	PRP
9101	161	44	quickly	quickly	RB
9101	161	45	,	,	,
9101	161	46	on	on	IN
9101	161	47	tin	tin	NN
9101	161	48	sheets	sheet	NNS
9101	161	49	or	or	CC
9101	161	50	dishes	dish	NNS
9101	161	51	,	,	,
9101	161	52	in	in	IN
9101	161	53	the	the	DT
9101	161	54	sun	sun	NN
9101	161	55	or	or	CC
9101	161	56	a	a	DT
9101	161	57	moderate	moderate	JJ
9101	161	58	oven	oven	NN
9101	161	59	;	;	:
9101	161	60	soak	soak	VB
9101	161	61	them	-PRON-	PRP
9101	161	62	a	a	DT
9101	161	63	few	few	JJ
9101	161	64	minutes	minute	NNS
9101	161	65	in	in	IN
9101	161	66	cold	cold	JJ
9101	161	67	water	water	NN
9101	161	68	,	,	,
9101	161	69	and	and	CC
9101	161	70	put	put	VBD
9101	161	71	them	-PRON-	PRP
9101	161	72	in	in	IN
9101	161	73	chicken	chicken	NN
9101	161	74	soup	soup	NN
9101	161	75	.	.	.
9101	162	1	They	-PRON-	PRP
9101	162	2	are	be	VBP
9101	162	3	very	very	RB
9101	162	4	good	good	JJ
9101	162	5	and	and	CC
9101	162	6	convenient	convenient	JJ
9101	162	7	.	.	.
9101	163	1	Hash	hash	NN
9101	163	2	made	make	VBN
9101	163	3	of	of	IN
9101	163	4	Fowls	Fowls	NNP
9101	163	5	.	.	.
9101	164	1	Take	take	VB
9101	164	2	the	the	DT
9101	164	3	bones	bone	NNS
9101	164	4	and	and	CC
9101	164	5	pieces	piece	NNS
9101	164	6	that	that	WDT
9101	164	7	have	have	VBP
9101	164	8	been	be	VBN
9101	164	9	left	leave	VBN
9101	164	10	of	of	IN
9101	164	11	roast	roast	NN
9101	164	12	or	or	CC
9101	164	13	boiled	boil	VBN
9101	164	14	fowls	fowl	NNS
9101	164	15	,	,	,
9101	164	16	either	either	CC
9101	164	17	turkeys	turkey	NNS
9101	164	18	or	or	CC
9101	164	19	chickens	chicken	NNS
9101	164	20	,	,	,
9101	164	21	crack	crack	VB
9101	164	22	the	the	DT
9101	164	23	bones	bone	NNS
9101	164	24	,	,	,
9101	164	25	cut	cut	VBD
9101	164	26	off	off	RP
9101	164	27	the	the	DT
9101	164	28	meat	meat	NN
9101	164	29	,	,	,
9101	164	30	and	and	CC
9101	164	31	chop	chop	VB
9101	164	32	it	-PRON-	PRP
9101	164	33	fine	fine	RB
9101	164	34	,	,	,
9101	164	35	put	put	VBD
9101	164	36	it	-PRON-	PRP
9101	164	37	in	in	IN
9101	164	38	a	a	DT
9101	164	39	small	small	JJ
9101	164	40	iron	iron	NN
9101	164	41	pot	pot	NN
9101	164	42	,	,	,
9101	164	43	or	or	CC
9101	164	44	stew	stew	JJ
9101	164	45	pan	pan	NN
9101	164	46	,	,	,
9101	164	47	cover	cover	VB
9101	164	48	it	-PRON-	PRP
9101	164	49	with	with	IN
9101	164	50	water	water	NN
9101	164	51	,	,	,
9101	164	52	put	put	VBN
9101	164	53	in	in	IN
9101	164	54	the	the	DT
9101	164	55	gravy	gravy	NN
9101	164	56	that	that	WDT
9101	164	57	may	may	MD
9101	164	58	be	be	VB
9101	164	59	left	leave	VBN
9101	164	60	from	from	IN
9101	164	61	the	the	DT
9101	164	62	fowls	fowl	NNS
9101	164	63	,	,	,
9101	164	64	season	season	NN
9101	164	65	with	with	IN
9101	164	66	pepper	pepper	NN
9101	164	67	and	and	CC
9101	164	68	salt	salt	NN
9101	164	69	,	,	,
9101	164	70	put	put	VBN
9101	164	71	in	in	RP
9101	164	72	some	some	DT
9101	164	73	chopped	chop	VBN
9101	164	74	celery	celery	NN
9101	164	75	,	,	,
9101	164	76	crumbs	crumb	NNS
9101	164	77	of	of	IN
9101	164	78	bread	bread	NN
9101	164	79	,	,	,
9101	164	80	a	a	DT
9101	164	81	lump	lump	NN
9101	164	82	of	of	IN
9101	164	83	butter	butter	NN
9101	164	84	,	,	,
9101	164	85	and	and	CC
9101	164	86	if	if	IN
9101	164	87	it	-PRON-	PRP
9101	164	88	requires	require	VBZ
9101	164	89	it	-PRON-	PRP
9101	164	90	,	,	,
9101	164	91	dust	dust	NN
9101	164	92	in	in	IN
9101	164	93	a	a	DT
9101	164	94	little	little	JJ
9101	164	95	flour	flour	NN
9101	164	96	,	,	,
9101	164	97	if	if	IN
9101	164	98	you	-PRON-	PRP
9101	164	99	like	like	VBP
9101	164	100	it	-PRON-	PRP
9101	164	101	you	-PRON-	PRP
9101	164	102	may	may	MD
9101	164	103	slice	slice	VB
9101	164	104	in	in	IN
9101	164	105	an	an	DT
9101	164	106	onion	onion	NN
9101	164	107	.	.	.
9101	165	1	Beef	Beef	NNP
9101	165	2	Steak	Steak	NNP
9101	165	3	Pudding	Pudding	NNP
9101	165	4	.	.	.
9101	166	1	Take	take	VB
9101	166	2	two	two	CD
9101	166	3	pounds	pound	NNS
9101	166	4	of	of	IN
9101	166	5	beef	beef	NN
9101	166	6	from	from	IN
9101	166	7	the	the	DT
9101	166	8	round	round	NN
9101	166	9	or	or	CC
9101	166	10	sirloin	sirloin	NN
9101	166	11	,	,	,
9101	166	12	and	and	CC
9101	166	13	after	after	IN
9101	166	14	taking	take	VBG
9101	166	15	out	out	RP
9101	166	16	the	the	DT
9101	166	17	bone	bone	NN
9101	166	18	,	,	,
9101	166	19	season	season	VB
9101	166	20	it	-PRON-	PRP
9101	166	21	according	accord	VBG
9101	166	22	to	to	IN
9101	166	23	fancy	fancy	JJ
9101	166	24	;	;	:
9101	166	25	some	some	DT
9101	166	26	prefer	prefer	VBP
9101	166	27	a	a	DT
9101	166	28	seasoning	seasoning	NN
9101	166	29	of	of	IN
9101	166	30	pepper	pepper	NN
9101	166	31	,	,	,
9101	166	32	salt	salt	NN
9101	166	33	,	,	,
9101	166	34	onions	onion	NNS
9101	166	35	,	,	,
9101	166	36	thyme	thyme	NNS
9101	166	37	,	,	,
9101	166	38	marjoram	marjoram	NN
9101	166	39	or	or	CC
9101	166	40	sage	sage	NN
9101	166	41	;	;	:
9101	166	42	others	other	NNS
9101	166	43	the	the	DT
9101	166	44	pepper	pepper	NN
9101	166	45	and	and	CC
9101	166	46	salt	salt	NN
9101	166	47	alone	alone	RB
9101	166	48	.	.	.
9101	167	1	Then	then	RB
9101	167	2	prepare	prepare	VB
9101	167	3	a	a	DT
9101	167	4	plain	plain	JJ
9101	167	5	stiff	stiff	JJ
9101	167	6	crust	crust	NN
9101	167	7	,	,	,
9101	167	8	either	either	CC
9101	167	9	with	with	IN
9101	167	10	or	or	CC
9101	167	11	without	without	IN
9101	167	12	butter	butter	NN
9101	167	13	or	or	CC
9101	167	14	lard	lard	NN
9101	167	15	;	;	:
9101	167	16	spread	spread	VB
9101	167	17	the	the	DT
9101	167	18	crust	crust	NN
9101	167	19	over	over	IN
9101	167	20	a	a	DT
9101	167	21	deep	deep	JJ
9101	167	22	dish	dish	NN
9101	167	23	or	or	CC
9101	167	24	bowl	bowl	NN
9101	167	25	,	,	,
9101	167	26	put	put	VBN
9101	167	27	in	in	IN
9101	167	28	the	the	DT
9101	167	29	beef	beef	NN
9101	167	30	,	,	,
9101	167	31	and	and	CC
9101	167	32	if	if	IN
9101	167	33	you	-PRON-	PRP
9101	167	34	like	like	VBP
9101	167	35	it	-PRON-	PRP
9101	167	36	,	,	,
9101	167	37	add	add	VB
9101	167	38	some	some	DT
9101	167	39	butter	butter	NN
9101	167	40	;	;	:
9101	167	41	cover	cover	VB
9101	167	42	it	-PRON-	PRP
9101	167	43	close	close	JJ
9101	167	44	with	with	IN
9101	167	45	a	a	DT
9101	167	46	crust	crust	NN
9101	167	47	which	which	WDT
9101	167	48	must	must	MD
9101	167	49	be	be	VB
9101	167	50	closely	closely	RB
9101	167	51	turned	turn	VBN
9101	167	52	in	in	RP
9101	167	53	to	to	TO
9101	167	54	prevent	prevent	VB
9101	167	55	the	the	DT
9101	167	56	water	water	NN
9101	167	57	from	from	IN
9101	167	58	penetrating	penetrating	NN
9101	167	59	;	;	:
9101	167	60	tie	tie	VB
9101	167	61	it	-PRON-	PRP
9101	167	62	up	up	RP
9101	167	63	tight	tight	RB
9101	167	64	in	in	IN
9101	167	65	a	a	DT
9101	167	66	cloth	cloth	NN
9101	167	67	,	,	,
9101	167	68	put	put	VB
9101	167	69	it	-PRON-	PRP
9101	167	70	in	in	IN
9101	167	71	a	a	DT
9101	167	72	pot	pot	NN
9101	167	73	of	of	IN
9101	167	74	boiling	boil	VBG
9101	167	75	water	water	NN
9101	167	76	and	and	CC
9101	167	77	let	let	VB
9101	167	78	it	-PRON-	PRP
9101	167	79	boil	boil	VB
9101	167	80	quickly	quickly	RB
9101	167	81	for	for	IN
9101	167	82	an	an	DT
9101	167	83	hour	hour	NN
9101	167	84	.	.	.
9101	168	1	The	the	DT
9101	168	2	cloth	cloth	NN
9101	168	3	should	should	MD
9101	168	4	be	be	VB
9101	168	5	dipped	dip	VBN
9101	168	6	in	in	IN
9101	168	7	hot	hot	JJ
9101	168	8	water	water	NN
9101	168	9	,	,	,
9101	168	10	and	and	CC
9101	168	11	floured	flour	VBD
9101	168	12	,	,	,
9101	168	13	as	as	IN
9101	168	14	for	for	IN
9101	168	15	other	other	JJ
9101	168	16	boiled	boil	VBN
9101	168	17	puddings	pudding	NNS
9101	168	18	.	.	.
9101	169	1	Beef	Beef	NNP
9101	169	2	Steak	Steak	NNP
9101	169	3	Pie	Pie	NNP
9101	169	4	.	.	.
9101	170	1	Take	take	VB
9101	170	2	some	some	DT
9101	170	3	fine	fine	JJ
9101	170	4	beef	beef	NN
9101	170	5	steaks	steak	NNS
9101	170	6	,	,	,
9101	170	7	beat	beat	VBD
9101	170	8	them	-PRON-	PRP
9101	170	9	well	well	RB
9101	170	10	with	with	IN
9101	170	11	a	a	DT
9101	170	12	rolling	roll	VBG
9101	170	13	pin	pin	NN
9101	170	14	,	,	,
9101	170	15	and	and	CC
9101	170	16	season	season	VB
9101	170	17	them	-PRON-	PRP
9101	170	18	with	with	IN
9101	170	19	pepper	pepper	NN
9101	170	20	and	and	CC
9101	170	21	salt	salt	NN
9101	170	22	according	accord	VBG
9101	170	23	to	to	IN
9101	170	24	taste	taste	NN
9101	170	25	.	.	.
9101	171	1	Make	make	VB
9101	171	2	a	a	DT
9101	171	3	good	good	JJ
9101	171	4	crust	crust	NN
9101	171	5	;	;	,
9101	171	6	lay	lie	VBD
9101	171	7	some	some	DT
9101	171	8	in	in	IN
9101	171	9	a	a	DT
9101	171	10	deep	deep	JJ
9101	171	11	dish	dish	NN
9101	171	12	or	or	CC
9101	171	13	tin	tin	NN
9101	171	14	pan	pan	NN
9101	171	15	;	;	,
9101	171	16	lay	lie	VBD
9101	171	17	in	in	IN
9101	171	18	the	the	DT
9101	171	19	beef	beef	NN
9101	171	20	,	,	,
9101	171	21	and	and	CC
9101	171	22	fill	fill	VB
9101	171	23	the	the	DT
9101	171	24	dish	dish	NN
9101	171	25	half	half	NN
9101	171	26	full	full	JJ
9101	171	27	of	of	IN
9101	171	28	water	water	NN
9101	171	29	;	;	:
9101	171	30	put	put	VBN
9101	171	31	in	in	IN
9101	171	32	a	a	DT
9101	171	33	table	table	NN
9101	171	34	-	-	HYPH
9101	171	35	spoonful	spoonful	JJ
9101	171	36	of	of	IN
9101	171	37	butter	butter	NN
9101	171	38	and	and	CC
9101	171	39	some	some	DT
9101	171	40	chopped	chop	VBN
9101	171	41	thyme	thyme	NNS
9101	171	42	and	and	CC
9101	171	43	parsley	parsley	NN
9101	171	44	,	,	,
9101	171	45	and	and	CC
9101	171	46	cover	cover	VB
9101	171	47	the	the	DT
9101	171	48	top	top	NN
9101	171	49	with	with	IN
9101	171	50	crust	crust	NN
9101	171	51	;	;	,
9101	171	52	bake	bake	VB
9101	171	53	it	-PRON-	PRP
9101	171	54	from	from	IN
9101	171	55	one	one	CD
9101	171	56	to	to	IN
9101	171	57	two	two	CD
9101	171	58	hours	hour	NNS
9101	171	59	,	,	,
9101	171	60	according	accord	VBG
9101	171	61	to	to	IN
9101	171	62	the	the	DT
9101	171	63	size	size	NN
9101	171	64	of	of	IN
9101	171	65	the	the	DT
9101	171	66	pie	pie	NN
9101	171	67	,	,	,
9101	171	68	and	and	CC
9101	171	69	eat	eat	VB
9101	171	70	it	-PRON-	PRP
9101	171	71	while	while	RB
9101	171	72	hot	hot	JJ
9101	171	73	.	.	.
9101	172	1	Baked	Baked	NNP
9101	172	2	Beef	Beef	NNP
9101	172	3	Pudding	Pudding	NNP
9101	172	4	.	.	.
9101	173	1	Par	Par	NNP
9101	173	2	-	-	HYPH
9101	173	3	boil	boil	VB
9101	173	4	some	some	DT
9101	173	5	tender	tender	NN
9101	173	6	pieces	piece	NNS
9101	173	7	of	of	IN
9101	173	8	beef	beef	NN
9101	173	9	,	,	,
9101	173	10	in	in	IN
9101	173	11	water	water	NN
9101	173	12	enough	enough	RB
9101	173	13	to	to	TO
9101	173	14	barely	barely	RB
9101	173	15	cover	cover	VB
9101	173	16	it	-PRON-	PRP
9101	173	17	;	;	:
9101	173	18	grease	grease	VB
9101	173	19	a	a	DT
9101	173	20	pan	pan	NN
9101	173	21	with	with	IN
9101	173	22	lard	lard	NN
9101	173	23	,	,	,
9101	173	24	season	season	VB
9101	173	25	the	the	DT
9101	173	26	beef	beef	NN
9101	173	27	and	and	CC
9101	173	28	lay	lie	VBD
9101	173	29	it	-PRON-	PRP
9101	173	30	in	in	RP
9101	173	31	;	;	:
9101	173	32	make	make	VB
9101	173	33	a	a	DT
9101	173	34	batter	batter	NN
9101	173	35	of	of	IN
9101	173	36	eggs	egg	NNS
9101	173	37	,	,	,
9101	173	38	milk	milk	NN
9101	173	39	and	and	CC
9101	173	40	flour	flour	NN
9101	173	41	,	,	,
9101	173	42	with	with	IN
9101	173	43	a	a	DT
9101	173	44	little	little	JJ
9101	173	45	salt	salt	NN
9101	173	46	,	,	,
9101	173	47	and	and	CC
9101	173	48	pour	pour	VB
9101	173	49	it	-PRON-	PRP
9101	173	50	over	over	RP
9101	173	51	;	;	,
9101	173	52	bake	bake	VB
9101	173	53	it	-PRON-	PRP
9101	173	54	an	an	DT
9101	173	55	hour	hour	NN
9101	173	56	in	in	IN
9101	173	57	a	a	DT
9101	173	58	stove	stove	NN
9101	173	59	or	or	CC
9101	173	60	dutch	dutch	NN
9101	173	61	-	-	HYPH
9101	173	62	oven	oven	JJ
9101	173	63	,	,	,
9101	173	64	and	and	CC
9101	173	65	when	when	WRB
9101	173	66	done	do	VBN
9101	173	67	keep	keep	VB
9101	173	68	it	-PRON-	PRP
9101	173	69	hot	hot	JJ
9101	173	70	till	till	IN
9101	173	71	it	-PRON-	PRP
9101	173	72	is	be	VBZ
9101	173	73	eaten	eat	VBN
9101	173	74	.	.	.
9101	174	1	Save	save	VB
9101	174	2	the	the	DT
9101	174	3	water	water	NN
9101	174	4	the	the	DT
9101	174	5	beef	beef	NN
9101	174	6	was	be	VBD
9101	174	7	boiled	boil	VBN
9101	174	8	in	in	RP
9101	174	9	,	,	,
9101	174	10	add	add	VB
9101	174	11	a	a	DT
9101	174	12	little	little	JJ
9101	174	13	butter	butter	NN
9101	174	14	,	,	,
9101	174	15	flour	flour	NN
9101	174	16	,	,	,
9101	174	17	pepper	pepper	NN
9101	174	18	,	,	,
9101	174	19	salt	salt	NN
9101	174	20	and	and	CC
9101	174	21	chopped	chop	VBD
9101	174	22	parsley	parsley	NN
9101	174	23	,	,	,
9101	174	24	thyme	thyme	NNS
9101	174	25	or	or	CC
9101	174	26	sweet	sweet	JJ
9101	174	27	marjoram	marjoram	NNP
9101	174	28	,	,	,
9101	174	29	and	and	CC
9101	174	30	boil	boil	VB
9101	174	31	it	-PRON-	PRP
9101	174	32	up	up	RP
9101	174	33	;	;	:
9101	174	34	when	when	WRB
9101	174	35	you	-PRON-	PRP
9101	174	36	dish	dish	VBP
9101	174	37	up	up	RP
9101	174	38	the	the	DT
9101	174	39	pudding	pudding	NN
9101	174	40	pour	pour	NN
9101	174	41	this	this	DT
9101	174	42	over	over	RP
9101	174	43	,	,	,
9101	174	44	or	or	CC
9101	174	45	put	put	VBD
9101	174	46	it	-PRON-	PRP
9101	174	47	in	in	IN
9101	174	48	a	a	DT
9101	174	49	gravy	gravy	NN
9101	174	50	dish	dish	NN
9101	174	51	to	to	TO
9101	174	52	be	be	VB
9101	174	53	served	serve	VBN
9101	174	54	hot	hot	JJ
9101	174	55	at	at	IN
9101	174	56	the	the	DT
9101	174	57	table	table	NN
9101	174	58	.	.	.
9101	175	1	Pork	pork	NN
9101	175	2	Stew	stew	NN
9101	175	3	Pie	Pie	NNP
9101	175	4	.	.	.
9101	176	1	Take	take	VB
9101	176	2	small	small	JJ
9101	176	3	bones	bone	NNS
9101	176	4	and	and	CC
9101	176	5	pieces	piece	NNS
9101	176	6	of	of	IN
9101	176	7	pork	pork	NN
9101	176	8	that	that	WDT
9101	176	9	will	will	MD
9101	176	10	not	not	RB
9101	176	11	do	do	VB
9101	176	12	for	for	IN
9101	176	13	sausage	sausage	NN
9101	176	14	;	;	:
9101	176	15	roll	roll	VB
9101	176	16	out	out	RP
9101	176	17	some	some	DT
9101	176	18	crust	crust	NN
9101	176	19	with	with	IN
9101	176	20	but	but	CC
9101	176	21	little	little	JJ
9101	176	22	shortening	shortening	NN
9101	176	23	;	;	:
9101	176	24	lay	lie	VBD
9101	176	25	in	in	IN
9101	176	26	the	the	DT
9101	176	27	meat	meat	NN
9101	176	28	and	and	CC
9101	176	29	small	small	JJ
9101	176	30	pieces	piece	NNS
9101	176	31	of	of	IN
9101	176	32	crust	crust	NN
9101	176	33	alternately	alternately	RB
9101	176	34	;	;	:
9101	176	35	sprinkle	sprinkle	VB
9101	176	36	in	in	IN
9101	176	37	flour	flour	NN
9101	176	38	and	and	CC
9101	176	39	seasoning	seasoning	NN
9101	176	40	,	,	,
9101	176	41	cover	cover	VB
9101	176	42	it	-PRON-	PRP
9101	176	43	with	with	IN
9101	176	44	water	water	NN
9101	176	45	,	,	,
9101	176	46	and	and	CC
9101	176	47	put	put	VBD
9101	176	48	on	on	RP
9101	176	49	a	a	DT
9101	176	50	crust	crust	NN
9101	176	51	.	.	.
9101	177	1	Spiced	Spiced	NNP
9101	177	2	Beef	Beef	NNP
9101	177	3	in	in	IN
9101	177	4	the	the	DT
9101	177	5	Irish	irish	JJ
9101	177	6	Style	Style	NNP
9101	177	7	.	.	.
9101	178	1	To	to	IN
9101	178	2	a	a	DT
9101	178	3	round	round	JJ
9101	178	4	weighing	weigh	VBG
9101	178	5	from	from	IN
9101	178	6	twenty	twenty	CD
9101	178	7	to	to	TO
9101	178	8	twenty	twenty	CD
9101	178	9	-	-	HYPH
9101	178	10	five	five	CD
9101	178	11	pounds	pound	NNS
9101	178	12	,	,	,
9101	178	13	take	take	VB
9101	178	14	a	a	DT
9101	178	15	pint	pint	NN
9101	178	16	of	of	IN
9101	178	17	salt	salt	NN
9101	178	18	,	,	,
9101	178	19	one	one	CD
9101	178	20	ounce	ounce	NN
9101	178	21	of	of	IN
9101	178	22	saltpetre	saltpetre	NNP
9101	178	23	,	,	,
9101	178	24	two	two	CD
9101	178	25	ounces	ounce	NNS
9101	178	26	of	of	IN
9101	178	27	pepper	pepper	NN
9101	178	28	,	,	,
9101	178	29	two	two	CD
9101	178	30	ounces	ounce	NNS
9101	178	31	of	of	IN
9101	178	32	cloves	clove	NNS
9101	178	33	,	,	,
9101	178	34	one	one	CD
9101	178	35	ounce	ounce	NN
9101	178	36	of	of	IN
9101	178	37	allspice	allspice	NN
9101	178	38	,	,	,
9101	178	39	four	four	CD
9101	178	40	ounces	ounce	NNS
9101	178	41	of	of	IN
9101	178	42	brown	brown	JJ
9101	178	43	sugar	sugar	NN
9101	178	44	,	,	,
9101	178	45	all	all	RB
9101	178	46	well	well	RB
9101	178	47	pulverized	pulverized	JJ
9101	178	48	,	,	,
9101	178	49	and	and	CC
9101	178	50	mixed	mix	VBN
9101	178	51	together	together	RB
9101	178	52	;	;	:
9101	178	53	rub	rub	VB
9101	178	54	the	the	DT
9101	178	55	round	round	NN
9101	178	56	well	well	RB
9101	178	57	with	with	IN
9101	178	58	it	-PRON-	PRP
9101	178	59	,	,	,
9101	178	60	and	and	CC
9101	178	61	lay	lie	VBD
9101	178	62	it	-PRON-	PRP
9101	178	63	in	in	IN
9101	178	64	a	a	DT
9101	178	65	small	small	JJ
9101	178	66	tub	tub	NN
9101	178	67	or	or	CC
9101	178	68	vessel	vessel	NN
9101	178	69	by	by	IN
9101	178	70	itself	-PRON-	PRP
9101	178	71	.	.	.
9101	179	1	Turn	turn	VB
9101	179	2	and	and	CC
9101	179	3	rub	rub	VB
9101	179	4	it	-PRON-	PRP
9101	179	5	once	once	RB
9101	179	6	a	a	DT
9101	179	7	day	day	NN
9101	179	8	for	for	IN
9101	179	9	ten	ten	CD
9101	179	10	days	day	NNS
9101	179	11	.	.	.
9101	180	1	It	-PRON-	PRP
9101	180	2	will	will	MD
9101	180	3	not	not	RB
9101	180	4	injure	injure	VB
9101	180	5	if	if	IN
9101	180	6	it	-PRON-	PRP
9101	180	7	remain	remain	VBP
9101	180	8	a	a	DT
9101	180	9	week	week	NN
9101	180	10	longer	long	RBR
9101	180	11	in	in	IN
9101	180	12	the	the	DT
9101	180	13	spices	spice	NNS
9101	180	14	,	,	,
9101	180	15	if	if	IN
9101	180	16	it	-PRON-	PRP
9101	180	17	should	should	MD
9101	180	18	not	not	RB
9101	180	19	be	be	VB
9101	180	20	convenient	convenient	JJ
9101	180	21	to	to	TO
9101	180	22	bake	bake	VB
9101	180	23	it	-PRON-	PRP
9101	180	24	.	.	.
9101	181	1	When	when	WRB
9101	181	2	you	-PRON-	PRP
9101	181	3	wish	wish	VBP
9101	181	4	to	to	TO
9101	181	5	have	have	VB
9101	181	6	it	-PRON-	PRP
9101	181	7	cooked	cook	VBN
9101	181	8	,	,	,
9101	181	9	strew	strew	VBD
9101	181	10	over	over	IN
9101	181	11	the	the	DT
9101	181	12	top	top	NN
9101	181	13	of	of	IN
9101	181	14	the	the	DT
9101	181	15	round	round	NN
9101	181	16	a	a	DT
9101	181	17	small	small	JJ
9101	181	18	handful	handful	NN
9101	181	19	of	of	IN
9101	181	20	suet	suet	NN
9101	181	21	.	.	.
9101	182	1	Be	be	VB
9101	182	2	particular	particular	JJ
9101	182	3	to	to	TO
9101	182	4	bind	bind	VB
9101	182	5	it	-PRON-	PRP
9101	182	6	tight	tight	JJ
9101	182	7	round	round	RB
9101	182	8	with	with	IN
9101	182	9	a	a	DT
9101	182	10	cord	cord	NN
9101	182	11	,	,	,
9101	182	12	or	or	CC
9101	182	13	narrow	narrow	JJ
9101	182	14	strip	strip	NN
9101	182	15	of	of	IN
9101	182	16	muslin	muslin	NNP
9101	182	17	,	,	,
9101	182	18	which	which	WDT
9101	182	19	must	must	MD
9101	182	20	be	be	VB
9101	182	21	wrapped	wrap	VBN
9101	182	22	several	several	JJ
9101	182	23	times	time	NNS
9101	182	24	round	round	JJ
9101	182	25	to	to	TO
9101	182	26	keep	keep	VB
9101	182	27	it	-PRON-	PRP
9101	182	28	in	in	IN
9101	182	29	shape	shape	NN
9101	182	30	;	;	:
9101	182	31	put	put	VB
9101	182	32	it	-PRON-	PRP
9101	182	33	in	in	IN
9101	182	34	a	a	DT
9101	182	35	dutch	dutch	NN
9101	182	36	-	-	HYPH
9101	182	37	oven	oven	JJ
9101	182	38	,	,	,
9101	182	39	and	and	CC
9101	182	40	add	add	VB
9101	182	41	three	three	CD
9101	182	42	pints	pint	NNS
9101	182	43	of	of	IN
9101	182	44	water	water	NN
9101	182	45	when	when	WRB
9101	182	46	it	-PRON-	PRP
9101	182	47	is	be	VBZ
9101	182	48	first	first	RB
9101	182	49	put	put	VBN
9101	182	50	down	down	RP
9101	182	51	;	;	:
9101	182	52	keep	keep	VB
9101	182	53	water	water	NN
9101	182	54	boiling	boil	VBG
9101	182	55	in	in	IN
9101	182	56	the	the	DT
9101	182	57	tea	tea	NN
9101	182	58	-	-	HYPH
9101	182	59	kettle	kettle	NN
9101	182	60	,	,	,
9101	182	61	and	and	CC
9101	182	62	add	add	VB
9101	182	63	a	a	DT
9101	182	64	little	little	JJ
9101	182	65	as	as	IN
9101	182	66	it	-PRON-	PRP
9101	182	67	seems	seem	VBZ
9101	182	68	necessary	necessary	JJ
9101	182	69	,	,	,
9101	182	70	observing	observe	VBG
9101	182	71	not	not	RB
9101	182	72	to	to	TO
9101	182	73	add	add	VB
9101	182	74	too	too	RB
9101	182	75	much	much	JJ
9101	182	76	.	.	.
9101	183	1	It	-PRON-	PRP
9101	183	2	will	will	MD
9101	183	3	require	require	VB
9101	183	4	a	a	DT
9101	183	5	slow	slow	JJ
9101	183	6	heat	heat	NN
9101	183	7	,	,	,
9101	183	8	and	and	CC
9101	183	9	take	take	VB
9101	183	10	four	four	CD
9101	183	11	hours	hour	NNS
9101	183	12	to	to	TO
9101	183	13	bake	bake	VB
9101	183	14	.	.	.
9101	184	1	This	this	DT
9101	184	2	is	be	VBZ
9101	184	3	a	a	DT
9101	184	4	very	very	RB
9101	184	5	fine	fine	JJ
9101	184	6	standing	standing	NN
9101	184	7	dish	dish	NN
9101	184	8	,	,	,
9101	184	9	and	and	CC
9101	184	10	will	will	MD
9101	184	11	be	be	VB
9101	184	12	good	good	JJ
9101	184	13	for	for	IN
9101	184	14	three	three	CD
9101	184	15	weeks	week	NNS
9101	184	16	after	after	IN
9101	184	17	cooking	cooking	NN
9101	184	18	.	.	.
9101	185	1	Keep	keep	VB
9101	185	2	the	the	DT
9101	185	3	gravy	gravy	NN
9101	185	4	that	that	WDT
9101	185	5	is	be	VBZ
9101	185	6	left	leave	VBN
9101	185	7	to	to	TO
9101	185	8	pour	pour	VB
9101	185	9	over	over	IN
9101	185	10	it	-PRON-	PRP
9101	185	11	to	to	TO
9101	185	12	keep	keep	VB
9101	185	13	it	-PRON-	PRP
9101	185	14	moist	moist	JJ
9101	185	15	.	.	.
9101	186	1	To	to	TO
9101	186	2	Bake	bake	VB
9101	186	3	Fowls	Fowls	NNP
9101	186	4	.	.	.
9101	187	1	Season	season	NN
9101	187	2	and	and	CC
9101	187	3	stuff	stuff	VB
9101	187	4	them	-PRON-	PRP
9101	187	5	the	the	DT
9101	187	6	same	same	JJ
9101	187	7	as	as	IN
9101	187	8	for	for	IN
9101	187	9	roasting	roasting	NN
9101	187	10	;	;	:
9101	187	11	put	put	VB
9101	187	12	them	-PRON-	PRP
9101	187	13	in	in	IN
9101	187	14	a	a	DT
9101	187	15	dutch	dutch	JJ
9101	187	16	-	-	HYPH
9101	187	17	oven	oven	NN
9101	187	18	or	or	CC
9101	187	19	stove	stove	NN
9101	187	20	,	,	,
9101	187	21	with	with	IN
9101	187	22	a	a	DT
9101	187	23	pint	pint	NN
9101	187	24	of	of	IN
9101	187	25	water	water	NN
9101	187	26	;	;	:
9101	187	27	when	when	WRB
9101	187	28	they	-PRON-	PRP
9101	187	29	are	be	VBP
9101	187	30	half	half	RB
9101	187	31	done	do	VBN
9101	187	32	,	,	,
9101	187	33	put	put	VBN
9101	187	34	in	in	IN
9101	187	35	the	the	DT
9101	187	36	giblets	giblet	NNS
9101	187	37	;	;	:
9101	187	38	when	when	WRB
9101	187	39	these	these	DT
9101	187	40	are	be	VBP
9101	187	41	done	do	VBN
9101	187	42	,	,	,
9101	187	43	chop	chop	VB
9101	187	44	them	-PRON-	PRP
9101	187	45	with	with	IN
9101	187	46	a	a	DT
9101	187	47	knife	knife	NN
9101	187	48	,	,	,
9101	187	49	and	and	CC
9101	187	50	put	put	VBD
9101	187	51	in	in	RP
9101	187	52	thickening	thickening	NN
9101	187	53	and	and	CC
9101	187	54	a	a	DT
9101	187	55	lump	lump	NN
9101	187	56	of	of	IN
9101	187	57	butter	butter	NN
9101	187	58	.	.	.
9101	188	1	If	if	IN
9101	188	2	chickens	chicken	NNS
9101	188	3	are	be	VBP
9101	188	4	young	young	JJ
9101	188	5	,	,	,
9101	188	6	split	split	VBD
9101	188	7	them	-PRON-	PRP
9101	188	8	down	down	IN
9101	188	9	the	the	DT
9101	188	10	back	back	NN
9101	188	11	,	,	,
9101	188	12	and	and	CC
9101	188	13	put	put	VBD
9101	188	14	them	-PRON-	PRP
9101	188	15	in	in	IN
9101	188	16	a	a	DT
9101	188	17	dutch	dutch	NN
9101	188	18	-	-	HYPH
9101	188	19	oven	oven	JJ
9101	188	20	,	,	,
9101	188	21	with	with	IN
9101	188	22	a	a	DT
9101	188	23	plate	plate	NN
9101	188	24	in	in	IN
9101	188	25	the	the	DT
9101	188	26	bottom	bottom	NN
9101	188	27	,	,	,
9101	188	28	and	and	CC
9101	188	29	a	a	DT
9101	188	30	pint	pint	NN
9101	188	31	of	of	IN
9101	188	32	water	water	NN
9101	188	33	;	;	:
9101	188	34	when	when	WRB
9101	188	35	they	-PRON-	PRP
9101	188	36	are	be	VBP
9101	188	37	done	do	VBN
9101	188	38	,	,	,
9101	188	39	stir	stir	VB
9101	188	40	in	in	IN
9101	188	41	a	a	DT
9101	188	42	spoonful	spoonful	NN
9101	188	43	of	of	IN
9101	188	44	flour	flour	NN
9101	188	45	,	,	,
9101	188	46	mixed	mix	VBN
9101	188	47	in	in	IN
9101	188	48	half	half	PDT
9101	188	49	a	a	DT
9101	188	50	pint	pint	NN
9101	188	51	of	of	IN
9101	188	52	milk	milk	NN
9101	188	53	,	,	,
9101	188	54	a	a	DT
9101	188	55	piece	piece	NN
9101	188	56	of	of	IN
9101	188	57	butter	butter	NN
9101	188	58	,	,	,
9101	188	59	salt	salt	NN
9101	188	60	,	,	,
9101	188	61	pepper	pepper	NN
9101	188	62	and	and	CC
9101	188	63	parsley	parsley	NN
9101	188	64	;	;	:
9101	188	65	let	let	VB
9101	188	66	it	-PRON-	PRP
9101	188	67	boil	boil	VB
9101	188	68	up	up	RP
9101	188	69	and	and	CC
9101	188	70	dish	dish	VB
9101	188	71	them	-PRON-	PRP
9101	188	72	.	.	.
9101	189	1	To	to	IN
9101	189	2	Fry	Fry	NNP
9101	189	3	Chickens	Chickens	NNP
9101	189	4	.	.	.
9101	190	1	After	after	IN
9101	190	2	cutting	cut	VBG
9101	190	3	up	up	RP
9101	190	4	the	the	DT
9101	190	5	chickens	chicken	NNS
9101	190	6	,	,	,
9101	190	7	wash	wash	NN
9101	190	8	and	and	CC
9101	190	9	drain	drain	VB
9101	190	10	them	-PRON-	PRP
9101	190	11	;	;	:
9101	190	12	season	season	VB
9101	190	13	them	-PRON-	PRP
9101	190	14	with	with	IN
9101	190	15	salt	salt	NN
9101	190	16	and	and	CC
9101	190	17	pepper	pepper	NN
9101	190	18	;	;	:
9101	190	19	rub	rub	VB
9101	190	20	each	each	DT
9101	190	21	piece	piece	NN
9101	190	22	in	in	IN
9101	190	23	flour	flour	NN
9101	190	24	,	,	,
9101	190	25	and	and	CC
9101	190	26	drop	drop	VB
9101	190	27	them	-PRON-	PRP
9101	190	28	separately	separately	RB
9101	190	29	in	in	IN
9101	190	30	a	a	DT
9101	190	31	frying	frying	JJ
9101	190	32	-	-	HYPH
9101	190	33	pan	pan	NN
9101	190	34	or	or	CC
9101	190	35	dutch	dutch	NN
9101	190	36	-	-	HYPH
9101	190	37	oven	oven	JJ
9101	190	38	of	of	IN
9101	190	39	hot	hot	JJ
9101	190	40	lard	lard	NN
9101	190	41	;	;	:
9101	190	42	when	when	WRB
9101	190	43	brown	brown	NNP
9101	190	44	,	,	,
9101	190	45	turn	turn	VB
9101	190	46	the	the	DT
9101	190	47	other	other	JJ
9101	190	48	side	side	NN
9101	190	49	to	to	IN
9101	190	50	fry	fry	VB
9101	190	51	;	;	:
9101	190	52	make	make	VB
9101	190	53	a	a	DT
9101	190	54	thickening	thickening	NN
9101	190	55	of	of	IN
9101	190	56	rich	rich	JJ
9101	190	57	milk	milk	NN
9101	190	58	,	,	,
9101	190	59	flour	flour	NN
9101	190	60	,	,	,
9101	190	61	a	a	DT
9101	190	62	piece	piece	NN
9101	190	63	of	of	IN
9101	190	64	butter	butter	NN
9101	190	65	,	,	,
9101	190	66	salt	salt	NN
9101	190	67	,	,	,
9101	190	68	and	and	CC
9101	190	69	chopped	chop	VBD
9101	190	70	parsley	parsley	NN
9101	190	71	;	;	:
9101	190	72	take	take	VB
9101	190	73	up	up	RP
9101	190	74	the	the	DT
9101	190	75	chicken	chicken	NN
9101	190	76	on	on	IN
9101	190	77	a	a	DT
9101	190	78	dish	dish	NN
9101	190	79	;	;	:
9101	190	80	pour	pour	VB
9101	190	81	a	a	DT
9101	190	82	little	little	JJ
9101	190	83	water	water	NN
9101	190	84	in	in	IN
9101	190	85	the	the	DT
9101	190	86	pan	pan	NN
9101	190	87	to	to	TO
9101	190	88	keep	keep	VB
9101	190	89	the	the	DT
9101	190	90	gravy	gravy	NN
9101	190	91	from	from	IN
9101	190	92	being	be	VBG
9101	190	93	too	too	RB
9101	190	94	thick	thick	JJ
9101	190	95	;	;	:
9101	190	96	put	put	VBN
9101	190	97	in	in	IN
9101	190	98	the	the	DT
9101	190	99	thickening	thickening	NN
9101	190	100	,	,	,
9101	190	101	stir	stir	VB
9101	190	102	it	-PRON-	PRP
9101	190	103	,	,	,
9101	190	104	and	and	CC
9101	190	105	let	let	VB
9101	190	106	it	-PRON-	PRP
9101	190	107	boil	boil	VB
9101	190	108	a	a	DT
9101	190	109	few	few	JJ
9101	190	110	minutes	minute	NNS
9101	190	111	;	;	:
9101	190	112	then	then	RB
9101	190	113	pour	pour	VB
9101	190	114	it	-PRON-	PRP
9101	190	115	over	over	IN
9101	190	116	the	the	DT
9101	190	117	chicken	chicken	NN
9101	190	118	.	.	.
9101	191	1	Chickens	chicken	NNS
9101	191	2	Fried	fry	VBN
9101	191	3	in	in	IN
9101	191	4	Batter	Batter	NNP
9101	191	5	.	.	.
9101	192	1	Make	make	VB
9101	192	2	a	a	DT
9101	192	3	batter	batter	NN
9101	192	4	of	of	IN
9101	192	5	two	two	CD
9101	192	6	eggs	egg	NNS
9101	192	7	,	,	,
9101	192	8	a	a	DT
9101	192	9	tea	tea	NN
9101	192	10	-	-	HYPH
9101	192	11	cup	cup	NN
9101	192	12	of	of	IN
9101	192	13	milk	milk	NN
9101	192	14	,	,	,
9101	192	15	a	a	DT
9101	192	16	little	little	JJ
9101	192	17	salt	salt	NN
9101	192	18	,	,	,
9101	192	19	and	and	CC
9101	192	20	thickened	thicken	VBN
9101	192	21	with	with	IN
9101	192	22	flour	flour	NN
9101	192	23	;	;	:
9101	192	24	have	have	VB
9101	192	25	the	the	DT
9101	192	26	chickens	chicken	NNS
9101	192	27	cut	cut	VBN
9101	192	28	up	up	RP
9101	192	29	,	,	,
9101	192	30	washed	wash	VBD
9101	192	31	and	and	CC
9101	192	32	seasoned	season	VBD
9101	192	33	;	;	:
9101	192	34	dip	dip	VB
9101	192	35	the	the	DT
9101	192	36	pieces	piece	NNS
9101	192	37	in	in	IN
9101	192	38	the	the	DT
9101	192	39	batter	batter	NN
9101	192	40	separately	separately	RB
9101	192	41	,	,	,
9101	192	42	and	and	CC
9101	192	43	fry	fry	VB
9101	192	44	them	-PRON-	PRP
9101	192	45	in	in	IN
9101	192	46	hot	hot	JJ
9101	192	47	lard	lard	NN
9101	192	48	;	;	:
9101	192	49	when	when	WRB
9101	192	50	brown	brown	JJ
9101	192	51	on	on	IN
9101	192	52	both	both	DT
9101	192	53	sides	side	NNS
9101	192	54	,	,	,
9101	192	55	take	take	VB
9101	192	56	them	-PRON-	PRP
9101	192	57	up	up	RP
9101	192	58	on	on	IN
9101	192	59	a	a	DT
9101	192	60	dish	dish	NN
9101	192	61	,	,	,
9101	192	62	and	and	CC
9101	192	63	make	make	VB
9101	192	64	a	a	DT
9101	192	65	gravy	gravy	NN
9101	192	66	as	as	IN
9101	192	67	for	for	IN
9101	192	68	fried	fried	JJ
9101	192	69	chickens	chicken	NNS
9101	192	70	.	.	.
9101	193	1	Lard	lard	NN
9101	193	2	fries	fry	NNS
9101	193	3	much	much	RB
9101	193	4	nicer	nicer	RBR
9101	193	5	than	than	IN
9101	193	6	butter	butter	NN
9101	193	7	,	,	,
9101	193	8	which	which	WDT
9101	193	9	is	be	VBZ
9101	193	10	apt	apt	JJ
9101	193	11	to	to	TO
9101	193	12	burn	burn	VB
9101	193	13	.	.	.
9101	194	1	Chickens	chicken	NNS
9101	194	2	in	in	IN
9101	194	3	Paste	Paste	NNP
9101	194	4	.	.	.
9101	195	1	Make	make	VB
9101	195	2	a	a	DT
9101	195	3	crust	crust	NN
9101	195	4	as	as	IN
9101	195	5	for	for	IN
9101	195	6	pies	pie	NNS
9101	195	7	,	,	,
9101	195	8	and	and	CC
9101	195	9	roll	roll	VB
9101	195	10	it	-PRON-	PRP
9101	195	11	out	out	RP
9101	195	12	in	in	IN
9101	195	13	cakes	cake	NNS
9101	195	14	,	,	,
9101	195	15	large	large	JJ
9101	195	16	enough	enough	RB
9101	195	17	to	to	TO
9101	195	18	cover	cover	VB
9101	195	19	a	a	DT
9101	195	20	chicken	chicken	NN
9101	195	21	.	.	.
9101	196	1	The	the	DT
9101	196	2	chickens	chicken	NNS
9101	196	3	should	should	MD
9101	196	4	be	be	VB
9101	196	5	very	very	RB
9101	196	6	nicely	nicely	RB
9101	196	7	picked	pick	VBN
9101	196	8	and	and	CC
9101	196	9	washed	wash	VBD
9101	196	10	,	,	,
9101	196	11	and	and	CC
9101	196	12	the	the	DT
9101	196	13	inside	inside	NN
9101	196	14	wiped	wipe	VBN
9101	196	15	dry	dry	RB
9101	196	16	;	;	:
9101	196	17	put	put	VBN
9101	196	18	in	in	IN
9101	196	19	each	each	DT
9101	196	20	a	a	DT
9101	196	21	small	small	JJ
9101	196	22	lump	lump	NN
9101	196	23	of	of	IN
9101	196	24	butter	butter	NN
9101	196	25	,	,	,
9101	196	26	a	a	DT
9101	196	27	little	little	JJ
9101	196	28	salt	salt	NN
9101	196	29	,	,	,
9101	196	30	pepper	pepper	NN
9101	196	31	,	,	,
9101	196	32	and	and	CC
9101	196	33	parsley	parsley	NN
9101	196	34	;	;	:
9101	196	35	have	have	VB
9101	196	36	the	the	DT
9101	196	37	pot	pot	NN
9101	196	38	boiling	boiling	NN
9101	196	39	,	,	,
9101	196	40	close	close	VB
9101	196	41	the	the	DT
9101	196	42	chickens	chicken	NNS
9101	196	43	in	in	IN
9101	196	44	the	the	DT
9101	196	45	dough	dough	NN
9101	196	46	,	,	,
9101	196	47	pin	pin	VB
9101	196	48	them	-PRON-	PRP
9101	196	49	up	up	RP
9101	196	50	in	in	IN
9101	196	51	separate	separate	JJ
9101	196	52	cloths	cloth	NNS
9101	196	53	,	,	,
9101	196	54	and	and	CC
9101	196	55	boil	boil	VB
9101	196	56	them	-PRON-	PRP
9101	196	57	three	three	CD
9101	196	58	-	-	HYPH
9101	196	59	quarters	quarter	NNS
9101	196	60	of	of	IN
9101	196	61	an	an	DT
9101	196	62	hour	hour	NN
9101	196	63	;	;	:
9101	196	64	dish	dish	VB
9101	196	65	them	-PRON-	PRP
9101	196	66	,	,	,
9101	196	67	and	and	CC
9101	196	68	pour	pour	VBP
9101	196	69	drawn	draw	VBN
9101	196	70	butter	butter	NN
9101	196	71	over	over	RB
9101	196	72	.	.	.
9101	197	1	Pigeons	pigeon	NNS
9101	197	2	can	can	MD
9101	197	3	be	be	VB
9101	197	4	cooked	cook	VBN
9101	197	5	in	in	IN
9101	197	6	the	the	DT
9101	197	7	same	same	JJ
9101	197	8	manner	manner	NN
9101	197	9	.	.	.
9101	198	1	To	to	IN
9101	198	2	Fricassee	Fricassee	NNP
9101	198	3	Chickens	Chickens	NNP
9101	198	4	.	.	.
9101	199	1	Cut	cut	VB
9101	199	2	up	up	RP
9101	199	3	the	the	DT
9101	199	4	chickens	chicken	NNS
9101	199	5	,	,	,
9101	199	6	and	and	CC
9101	199	7	put	put	VBD
9101	199	8	them	-PRON-	PRP
9101	199	9	in	in	IN
9101	199	10	a	a	DT
9101	199	11	pot	pot	NN
9101	199	12	with	with	IN
9101	199	13	just	just	JJ
9101	199	14	water	water	NN
9101	199	15	enough	enough	RB
9101	199	16	to	to	TO
9101	199	17	cover	cover	VB
9101	199	18	them	-PRON-	PRP
9101	199	19	;	;	:
9101	199	20	let	let	VB
9101	199	21	it	-PRON-	PRP
9101	199	22	boil	boil	VB
9101	199	23	half	half	PDT
9101	199	24	an	an	DT
9101	199	25	hour	hour	NN
9101	199	26	;	;	:
9101	199	27	have	have	VBP
9101	199	28	ready	ready	JJ
9101	199	29	some	some	DT
9101	199	30	thickening	thickening	NN
9101	199	31	made	make	VBN
9101	199	32	of	of	IN
9101	199	33	milk	milk	NN
9101	199	34	,	,	,
9101	199	35	flour	flour	NN
9101	199	36	,	,	,
9101	199	37	and	and	CC
9101	199	38	butter	butter	NN
9101	199	39	,	,	,
9101	199	40	seasoned	season	VBN
9101	199	41	with	with	IN
9101	199	42	parsley	parsley	NN
9101	199	43	,	,	,
9101	199	44	thyme	thyme	NNS
9101	199	45	,	,	,
9101	199	46	pepper	pepper	NN
9101	199	47	,	,	,
9101	199	48	and	and	CC
9101	199	49	salt	salt	NN
9101	199	50	;	;	:
9101	199	51	let	let	VB
9101	199	52	it	-PRON-	PRP
9101	199	53	boil	boil	VB
9101	199	54	a	a	DT
9101	199	55	few	few	JJ
9101	199	56	minutes	minute	NNS
9101	199	57	longer	long	RBR
9101	199	58	,	,	,
9101	199	59	and	and	CC
9101	199	60	when	when	WRB
9101	199	61	it	-PRON-	PRP
9101	199	62	is	be	VBZ
9101	199	63	dished	dish	VBN
9101	199	64	,	,	,
9101	199	65	grate	grate	VB
9101	199	66	a	a	DT
9101	199	67	little	little	JJ
9101	199	68	nutmeg	nutmeg	NN
9101	199	69	over	over	RP
9101	199	70	,	,	,
9101	199	71	if	if	IN
9101	199	72	you	-PRON-	PRP
9101	199	73	like	like	VBP
9101	199	74	it	-PRON-	PRP
9101	199	75	.	.	.
9101	200	1	This	this	DT
9101	200	2	is	be	VBZ
9101	200	3	one	one	CD
9101	200	4	of	of	IN
9101	200	5	the	the	DT
9101	200	6	easiest	easy	JJS
9101	200	7	,	,	,
9101	200	8	cheapest	cheap	JJS
9101	200	9	and	and	CC
9101	200	10	best	good	JJS
9101	200	11	ways	way	NNS
9101	200	12	of	of	IN
9101	200	13	cooking	cook	VBG
9101	200	14	chickens	chicken	NNS
9101	200	15	.	.	.
9101	201	1	Chicken	Chicken	NNP
9101	201	2	Pie	Pie	NNP
9101	201	3	.	.	.
9101	202	1	Cut	cut	VB
9101	202	2	up	up	RP
9101	202	3	the	the	DT
9101	202	4	chickens	chicken	NNS
9101	202	5	,	,	,
9101	202	6	and	and	CC
9101	202	7	if	if	IN
9101	202	8	they	-PRON-	PRP
9101	202	9	are	be	VBP
9101	202	10	old	old	JJ
9101	202	11	,	,	,
9101	202	12	boil	boil	VB
9101	202	13	them	-PRON-	PRP
9101	202	14	fifteen	fifteen	CD
9101	202	15	minutes	minute	NNS
9101	202	16	in	in	IN
9101	202	17	a	a	DT
9101	202	18	little	little	JJ
9101	202	19	water	water	NN
9101	202	20	,	,	,
9101	202	21	which	which	WDT
9101	202	22	save	save	VBP
9101	202	23	to	to	TO
9101	202	24	put	put	VB
9101	202	25	in	in	IN
9101	202	26	the	the	DT
9101	202	27	pie	pie	NN
9101	202	28	;	;	:
9101	202	29	make	make	VB
9101	202	30	a	a	DT
9101	202	31	paste	paste	NN
9101	202	32	like	like	IN
9101	202	33	common	common	JJ
9101	202	34	pie	pie	NN
9101	202	35	crust	crust	NN
9101	202	36	,	,	,
9101	202	37	and	and	CC
9101	202	38	put	put	VBD
9101	202	39	it	-PRON-	PRP
9101	202	40	round	round	IN
9101	202	41	your	-PRON-	PRP$
9101	202	42	pan	pan	NN
9101	202	43	,	,	,
9101	202	44	or	or	CC
9101	202	45	dish	dish	NN
9101	202	46	;	;	:
9101	202	47	lay	lie	VBD
9101	202	48	in	in	IN
9101	202	49	the	the	DT
9101	202	50	chicken	chicken	NN
9101	202	51	,	,	,
9101	202	52	dust	dust	NN
9101	202	53	flour	flour	NN
9101	202	54	over	over	RB
9101	202	55	,	,	,
9101	202	56	and	and	CC
9101	202	57	put	put	VBD
9101	202	58	in	in	RP
9101	202	59	hotter	hotter	NN
9101	202	60	,	,	,
9101	202	61	pepper	pepper	NN
9101	202	62	,	,	,
9101	202	63	and	and	CC
9101	202	64	salt	salt	NN
9101	202	65	;	;	:
9101	202	66	cover	cover	VB
9101	202	67	them	-PRON-	PRP
9101	202	68	with	with	IN
9101	202	69	water	water	NN
9101	202	70	,	,	,
9101	202	71	roll	roll	VB
9101	202	72	out	out	RP
9101	202	73	the	the	DT
9101	202	74	top	top	JJ
9101	202	75	crust	crust	NN
9101	202	76	quite	quite	RB
9101	202	77	thick	thick	JJ
9101	202	78	,	,	,
9101	202	79	and	and	CC
9101	202	80	close	close	VB
9101	202	81	the	the	DT
9101	202	82	pie	pie	NN
9101	202	83	round	round	IN
9101	202	84	the	the	DT
9101	202	85	edge	edge	NN
9101	202	86	;	;	:
9101	202	87	make	make	VB
9101	202	88	an	an	DT
9101	202	89	opening	opening	NN
9101	202	90	in	in	IN
9101	202	91	the	the	DT
9101	202	92	middle	middle	NN
9101	202	93	with	with	IN
9101	202	94	a	a	DT
9101	202	95	knife	knife	NN
9101	202	96	;	;	:
9101	202	97	let	let	VB
9101	202	98	it	-PRON-	PRP
9101	202	99	bake	bake	VB
9101	202	100	rather	rather	RB
9101	202	101	more	more	JJR
9101	202	102	than	than	IN
9101	202	103	an	an	DT
9101	202	104	hour	hour	NN
9101	202	105	.	.	.
9101	203	1	If	if	IN
9101	203	2	you	-PRON-	PRP
9101	203	3	warm	warm	VBP
9101	203	4	a	a	DT
9101	203	5	pie	pie	NN
9101	203	6	over	over	RP
9101	203	7	for	for	IN
9101	203	8	the	the	DT
9101	203	9	next	next	JJ
9101	203	10	day	day	NN
9101	203	11	,	,	,
9101	203	12	pour	pour	VB
9101	203	13	off	off	RP
9101	203	14	the	the	DT
9101	203	15	gravy	gravy	NN
9101	203	16	and	and	CC
9101	203	17	warm	warm	VB
9101	203	18	it	-PRON-	PRP
9101	203	19	separately	separately	RB
9101	203	20	,	,	,
9101	203	21	and	and	CC
9101	203	22	add	add	VB
9101	203	23	it	-PRON-	PRP
9101	203	24	to	to	IN
9101	203	25	the	the	DT
9101	203	26	pie	pie	NN
9101	203	27	.	.	.
9101	204	1	Pot	Pot	NNP
9101	204	2	Pie	Pie	NNP
9101	204	3	.	.	.
9101	205	1	Cut	cut	VB
9101	205	2	up	up	RP
9101	205	3	two	two	CD
9101	205	4	large	large	JJ
9101	205	5	chickens	chicken	NNS
9101	205	6	;	;	:
9101	205	7	grease	grease	VB
9101	205	8	your	-PRON-	PRP$
9101	205	9	pot	pot	NN
9101	205	10	,	,	,
9101	205	11	or	or	CC
9101	205	12	dutch	dutch	NNP
9101	205	13	-	-	HYPH
9101	205	14	oven	oven	NNP
9101	205	15	,	,	,
9101	205	16	with	with	IN
9101	205	17	lard	lard	NN
9101	205	18	;	;	:
9101	205	19	roll	roll	VB
9101	205	20	out	out	RP
9101	205	21	crust	crust	NN
9101	205	22	enough	enough	RB
9101	205	23	in	in	IN
9101	205	24	two	two	CD
9101	205	25	parts	part	NNS
9101	205	26	,	,	,
9101	205	27	to	to	TO
9101	205	28	go	go	VB
9101	205	29	round	round	RB
9101	205	30	it	-PRON-	PRP
9101	205	31	,	,	,
9101	205	32	but	but	CC
9101	205	33	not	not	RB
9101	205	34	to	to	TO
9101	205	35	cover	cover	VB
9101	205	36	the	the	DT
9101	205	37	bottom	bottom	NN
9101	205	38	,	,	,
9101	205	39	or	or	CC
9101	205	40	it	-PRON-	PRP
9101	205	41	will	will	MD
9101	205	42	burn	burn	VB
9101	205	43	before	before	IN
9101	205	44	the	the	DT
9101	205	45	pie	pie	NN
9101	205	46	is	be	VBZ
9101	205	47	done	do	VBN
9101	205	48	.	.	.
9101	206	1	As	as	IN
9101	206	2	you	-PRON-	PRP
9101	206	3	put	put	VBP
9101	206	4	in	in	IN
9101	206	5	the	the	DT
9101	206	6	pieces	piece	NNS
9101	206	7	of	of	IN
9101	206	8	chicken	chicken	NN
9101	206	9	,	,	,
9101	206	10	strew	strew	VBD
9101	206	11	in	in	IN
9101	206	12	flour	flour	NN
9101	206	13	,	,	,
9101	206	14	salt	salt	NN
9101	206	15	,	,	,
9101	206	16	and	and	CC
9101	206	17	pepper	pepper	NN
9101	206	18	,	,	,
9101	206	19	some	some	DT
9101	206	20	,	,	,
9101	206	21	pieces	piece	NNS
9101	206	22	of	of	IN
9101	206	23	the	the	DT
9101	206	24	crust	crust	NN
9101	206	25	rolled	roll	VBN
9101	206	26	thin	thin	JJ
9101	206	27	,	,	,
9101	206	28	and	and	CC
9101	206	29	a	a	DT
9101	206	30	few	few	JJ
9101	206	31	potatoes	potato	NNS
9101	206	32	;	;	:
9101	206	33	cover	cover	VB
9101	206	34	this	this	DT
9101	206	35	with	with	IN
9101	206	36	water	water	NN
9101	206	37	,	,	,
9101	206	38	and	and	CC
9101	206	39	put	put	VBD
9101	206	40	on	on	RP
9101	206	41	a	a	DT
9101	206	42	covering	covering	NN
9101	206	43	of	of	IN
9101	206	44	paste	paste	NN
9101	206	45	,	,	,
9101	206	46	with	with	IN
9101	206	47	a	a	DT
9101	206	48	slit	slit	NN
9101	206	49	cut	cut	NN
9101	206	50	in	in	IN
9101	206	51	the	the	DT
9101	206	52	middle	middle	NN
9101	206	53	;	;	:
9101	206	54	let	let	VB
9101	206	55	it	-PRON-	PRP
9101	206	56	cook	cook	VB
9101	206	57	slowly	slowly	RB
9101	206	58	for	for	IN
9101	206	59	about	about	RB
9101	206	60	two	two	CD
9101	206	61	hours	hour	NNS
9101	206	62	;	;	:
9101	206	63	have	have	VBP
9101	206	64	hot	hot	JJ
9101	206	65	water	water	NN
9101	206	66	in	in	IN
9101	206	67	a	a	DT
9101	206	68	tea	tea	NN
9101	206	69	kettle	kettle	NN
9101	206	70	,	,	,
9101	206	71	and	and	CC
9101	206	72	if	if	IN
9101	206	73	it	-PRON-	PRP
9101	206	74	should	should	MD
9101	206	75	dry	dry	VB
9101	206	76	up	up	RP
9101	206	77	too	too	RB
9101	206	78	much	much	RB
9101	206	79	,	,	,
9101	206	80	pour	pour	VB
9101	206	81	some	some	DT
9101	206	82	in	in	RB
9101	206	83	;	;	:
9101	206	84	just	just	RB
9101	206	85	before	before	IN
9101	206	86	you	-PRON-	PRP
9101	206	87	dish	dish	VBP
9101	206	88	it	-PRON-	PRP
9101	206	89	,	,	,
9101	206	90	add	add	VB
9101	206	91	a	a	DT
9101	206	92	little	little	JJ
9101	206	93	parsley	parsley	NN
9101	206	94	and	and	CC
9101	206	95	thyme	thyme	NNS
9101	206	96	.	.	.
9101	207	1	Veal	veal	NN
9101	207	2	,	,	,
9101	207	3	lamb	lamb	NN
9101	207	4	and	and	CC
9101	207	5	pork	pork	NN
9101	207	6	pies	pie	NNS
9101	207	7	,	,	,
9101	207	8	may	may	MD
9101	207	9	be	be	VB
9101	207	10	made	make	VBN
9101	207	11	in	in	IN
9101	207	12	the	the	DT
9101	207	13	same	same	JJ
9101	207	14	way	way	NN
9101	207	15	.	.	.
9101	208	1	If	if	IN
9101	208	2	you	-PRON-	PRP
9101	208	3	like	like	VBP
9101	208	4	more	more	JJR
9101	208	5	top	top	JJ
9101	208	6	crust	crust	NN
9101	208	7	,	,	,
9101	208	8	cook	cook	VB
9101	208	9	it	-PRON-	PRP
9101	208	10	in	in	IN
9101	208	11	a	a	DT
9101	208	12	dutch	dutch	NN
9101	208	13	-	-	HYPH
9101	208	14	oven	oven	JJ
9101	208	15	,	,	,
9101	208	16	and	and	CC
9101	208	17	when	when	WRB
9101	208	18	the	the	DT
9101	208	19	first	first	JJ
9101	208	20	crust	crust	NN
9101	208	21	is	be	VBZ
9101	208	22	done	do	VBN
9101	208	23	,	,	,
9101	208	24	take	take	VB
9101	208	25	it	-PRON-	PRP
9101	208	26	off	off	RP
9101	208	27	in	in	IN
9101	208	28	a	a	DT
9101	208	29	pan	pan	NN
9101	208	30	and	and	CC
9101	208	31	set	set	VBD
9101	208	32	it	-PRON-	PRP
9101	208	33	near	near	IN
9101	208	34	the	the	DT
9101	208	35	fire	fire	NN
9101	208	36	,	,	,
9101	208	37	and	and	CC
9101	208	38	cover	cover	VB
9101	208	39	the	the	DT
9101	208	40	pie	pie	NN
9101	208	41	again	again	RB
9101	208	42	with	with	IN
9101	208	43	dough	dough	NN
9101	208	44	.	.	.
9101	209	1	Giblet	Giblet	NNP
9101	209	2	Pie	Pie	NNP
9101	209	3	and	and	CC
9101	209	4	Soup	Soup	NNP
9101	209	5	.	.	.
9101	210	1	If	if	IN
9101	210	2	you	-PRON-	PRP
9101	210	3	can	can	MD
9101	210	4	get	get	VB
9101	210	5	livers	liver	NNS
9101	210	6	and	and	CC
9101	210	7	gizzards	gizzard	NNS
9101	210	8	from	from	IN
9101	210	9	market	market	NN
9101	210	10	,	,	,
9101	210	11	you	-PRON-	PRP
9101	210	12	can	can	MD
9101	210	13	have	have	VB
9101	210	14	a	a	DT
9101	210	15	very	very	RB
9101	210	16	nice	nice	JJ
9101	210	17	pie	pie	NN
9101	210	18	made	make	VBN
9101	210	19	,	,	,
9101	210	20	the	the	DT
9101	210	21	same	same	JJ
9101	210	22	as	as	IN
9101	210	23	chicken	chicken	NN
9101	210	24	pie	pie	NN
9101	210	25	,	,	,
9101	210	26	or	or	CC
9101	210	27	soup	soup	VB
9101	210	28	with	with	IN
9101	210	29	dumplings	dumpling	NNS
9101	210	30	made	make	VBN
9101	210	31	of	of	IN
9101	210	32	milk	milk	NN
9101	210	33	,	,	,
9101	210	34	egg	egg	NN
9101	210	35	and	and	CC
9101	210	36	flour	flour	NN
9101	210	37	,	,	,
9101	210	38	beaten	beat	VBN
9101	210	39	together	together	RB
9101	210	40	,	,	,
9101	210	41	and	and	CC
9101	210	42	dropped	drop	VBD
9101	210	43	in	in	IN
9101	210	44	when	when	WRB
9101	210	45	the	the	DT
9101	210	46	soup	soup	NN
9101	210	47	is	be	VBZ
9101	210	48	nearly	nearly	RB
9101	210	49	done	do	VBN
9101	210	50	,	,	,
9101	210	51	and	and	CC
9101	210	52	season	season	VB
9101	210	53	it	-PRON-	PRP
9101	210	54	with	with	IN
9101	210	55	parsley	parsley	NN
9101	210	56	,	,	,
9101	210	57	pepper	pepper	NN
9101	210	58	,	,	,
9101	210	59	and	and	CC
9101	210	60	salt	salt	NN
9101	210	61	.	.	.
9101	211	1	Chicken	Chicken	NNP
9101	211	2	Stewed	stew	VBN
9101	211	3	with	with	IN
9101	211	4	New	New	NNP
9101	211	5	Corn	Corn	NNP
9101	211	6	.	.	.
9101	212	1	Cut	cut	VB
9101	212	2	up	up	RP
9101	212	3	the	the	DT
9101	212	4	chickens	chicken	NNS
9101	212	5	as	as	IN
9101	212	6	for	for	IN
9101	212	7	pies	pie	NNS
9101	212	8	;	;	:
9101	212	9	season	season	VB
9101	212	10	them	-PRON-	PRP
9101	212	11	well	well	RB
9101	212	12	;	;	:
9101	212	13	have	have	VB
9101	212	14	green	green	JJ
9101	212	15	corn	corn	NN
9101	212	16	cut	cut	VBN
9101	212	17	off	off	RP
9101	212	18	the	the	DT
9101	212	19	cob	cob	NN
9101	212	20	;	;	:
9101	212	21	put	put	VB
9101	212	22	a	a	DT
9101	212	23	layer	layer	NN
9101	212	24	of	of	IN
9101	212	25	chicken	chicken	NN
9101	212	26	in	in	IN
9101	212	27	the	the	DT
9101	212	28	bottom	bottom	NN
9101	212	29	of	of	IN
9101	212	30	a	a	DT
9101	212	31	stew	stew	JJ
9101	212	32	pan	pan	NN
9101	212	33	,	,	,
9101	212	34	and	and	CC
9101	212	35	a	a	DT
9101	212	36	layer	layer	NN
9101	212	37	of	of	IN
9101	212	38	corn	corn	NN
9101	212	39	,	,	,
9101	212	40	and	and	CC
9101	212	41	so	so	RB
9101	212	42	till	till	IN
9101	212	43	you	-PRON-	PRP
9101	212	44	fill	fill	VBP
9101	212	45	all	all	DT
9101	212	46	in	in	RB
9101	212	47	;	;	:
9101	212	48	sprinkle	sprinkle	VB
9101	212	49	in	in	IN
9101	212	50	salt	salt	NN
9101	212	51	,	,	,
9101	212	52	pepper	pepper	NN
9101	212	53	and	and	CC
9101	212	54	parsley	parsley	NN
9101	212	55	,	,	,
9101	212	56	and	and	CC
9101	212	57	put	put	VBD
9101	212	58	a	a	DT
9101	212	59	piece	piece	NN
9101	212	60	of	of	IN
9101	212	61	butter	butter	NN
9101	212	62	in	in	RB
9101	212	63	;	;	:
9101	212	64	cover	cover	VB
9101	212	65	it	-PRON-	PRP
9101	212	66	with	with	IN
9101	212	67	water	water	NN
9101	212	68	,	,	,
9101	212	69	and	and	CC
9101	212	70	put	put	VBD
9101	212	71	on	on	RP
9101	212	72	a	a	DT
9101	212	73	crust	crust	NN
9101	212	74	,	,	,
9101	212	75	with	with	IN
9101	212	76	slits	slit	NNS
9101	212	77	cut	cut	VBN
9101	212	78	in	in	IN
9101	212	79	it	-PRON-	PRP
9101	212	80	;	;	:
9101	212	81	let	let	VB
9101	212	82	it	-PRON-	PRP
9101	212	83	boil	boil	VB
9101	212	84	an	an	DT
9101	212	85	hour	hour	NN
9101	212	86	;	;	:
9101	212	87	when	when	WRB
9101	212	88	done	do	VBN
9101	212	89	,	,	,
9101	212	90	lay	lie	VBD
9101	212	91	the	the	DT
9101	212	92	crust	crust	NN
9101	212	93	in	in	IN
9101	212	94	a	a	DT
9101	212	95	deep	deep	JJ
9101	212	96	dish	dish	NN
9101	212	97	;	;	:
9101	212	98	dip	dip	VB
9101	212	99	out	out	RP
9101	212	100	the	the	DT
9101	212	101	chicken	chicken	NN
9101	212	102	and	and	CC
9101	212	103	corn	corn	NN
9101	212	104	,	,	,
9101	212	105	and	and	CC
9101	212	106	put	put	VBD
9101	212	107	it	-PRON-	PRP
9101	212	108	on	on	IN
9101	212	109	the	the	DT
9101	212	110	crust	crust	NN
9101	212	111	;	;	:
9101	212	112	stir	stir	NN
9101	212	113	in	in	IN
9101	212	114	the	the	DT
9101	212	115	gravy	gravy	NN
9101	212	116	a	a	DT
9101	212	117	thickening	thickening	NN
9101	212	118	of	of	IN
9101	212	119	milk	milk	NN
9101	212	120	and	and	CC
9101	212	121	flour	flour	NN
9101	212	122	;	;	:
9101	212	123	when	when	WRB
9101	212	124	this	this	DT
9101	212	125	boils	boil	VBZ
9101	212	126	up	up	RP
9101	212	127	,	,	,
9101	212	128	pour	pour	VB
9101	212	129	it	-PRON-	PRP
9101	212	130	in	in	RP
9101	212	131	with	with	IN
9101	212	132	the	the	DT
9101	212	133	corn	corn	NN
9101	212	134	and	and	CC
9101	212	135	chicken	chicken	NN
9101	212	136	.	.	.
9101	213	1	Chicken	chicken	NN
9101	213	2	and	and	CC
9101	213	3	corn	corn	NN
9101	213	4	boiled	boil	VBN
9101	213	5	together	together	RB
9101	213	6	in	in	IN
9101	213	7	a	a	DT
9101	213	8	pot	pot	NN
9101	213	9	,	,	,
9101	213	10	make	make	VB
9101	213	11	very	very	RB
9101	213	12	nice	nice	JJ
9101	213	13	soup	soup	NN
9101	213	14	,	,	,
9101	213	15	with	with	IN
9101	213	16	dumplings	dumpling	NNS
9101	213	17	.	.	.
9101	214	1	To	to	IN
9101	214	2	Broil	Broil	NNP
9101	214	3	Chickens	Chickens	NNP
9101	214	4	.	.	.
9101	215	1	Split	split	VB
9101	215	2	the	the	DT
9101	215	3	chickens	chicken	NNS
9101	215	4	down	down	IN
9101	215	5	the	the	DT
9101	215	6	back	back	NN
9101	215	7	;	;	:
9101	215	8	season	season	VB
9101	215	9	them	-PRON-	PRP
9101	215	10	,	,	,
9101	215	11	and	and	CC
9101	215	12	put	put	VBD
9101	215	13	them	-PRON-	PRP
9101	215	14	on	on	IN
9101	215	15	the	the	DT
9101	215	16	gridiron	gridiron	NN
9101	215	17	over	over	IN
9101	215	18	clear	clear	JJ
9101	215	19	coals	coal	NNS
9101	215	20	;	;	:
9101	215	21	cover	cover	VB
9101	215	22	them	-PRON-	PRP
9101	215	23	over	over	RP
9101	215	24	with	with	IN
9101	215	25	a	a	DT
9101	215	26	plate	plate	NN
9101	215	27	,	,	,
9101	215	28	(	(	-LRB-
9101	215	29	which	which	WDT
9101	215	30	will	will	MD
9101	215	31	make	make	VB
9101	215	32	them	-PRON-	PRP
9101	215	33	cook	cook	VB
9101	215	34	faster	fast	RBR
9101	215	35	,	,	,
9101	215	36	)	)	-RRB-
9101	215	37	baste	baste	NNP
9101	215	38	with	with	IN
9101	215	39	melted	melted	JJ
9101	215	40	butter	butter	NN
9101	215	41	:	:	:
9101	215	42	be	be	VB
9101	215	43	careful	careful	JJ
9101	215	44	not	not	RB
9101	215	45	to	to	TO
9101	215	46	let	let	VB
9101	215	47	them	-PRON-	PRP
9101	215	48	burn	burn	VB
9101	215	49	.	.	.
9101	216	1	Make	make	VB
9101	216	2	gravy	gravy	NN
9101	216	3	of	of	IN
9101	216	4	the	the	DT
9101	216	5	giblets	giblet	NNS
9101	216	6	,	,	,
9101	216	7	boiled	boil	VBN
9101	216	8	in	in	IN
9101	216	9	water	water	NN
9101	216	10	and	and	CC
9101	216	11	chopped	chop	VBD
9101	216	12	fine	fine	RB
9101	216	13	;	;	:
9101	216	14	put	put	VBN
9101	216	15	in	in	IN
9101	216	16	butter	butter	NN
9101	216	17	,	,	,
9101	216	18	thicken	thicken	NN
9101	216	19	and	and	CC
9101	216	20	season	season	NN
9101	216	21	it	-PRON-	PRP
9101	216	22	;	;	:
9101	216	23	pour	pour	VB
9101	216	24	this	this	DT
9101	216	25	in	in	IN
9101	216	26	a	a	DT
9101	216	27	dish	dish	NN
9101	216	28	,	,	,
9101	216	29	and	and	CC
9101	216	30	put	put	VBD
9101	216	31	the	the	DT
9101	216	32	chickens	chicken	NNS
9101	216	33	on	on	IN
9101	216	34	the	the	DT
9101	216	35	top	top	NN
9101	216	36	.	.	.
9101	217	1	Chicken	Chicken	NNP
9101	217	2	Pudding	Pudding	NNP
9101	217	3	.	.	.
9101	218	1	Make	make	VB
9101	218	2	a	a	DT
9101	218	3	batter	batter	NN
9101	218	4	of	of	IN
9101	218	5	six	six	CD
9101	218	6	eggs	egg	NNS
9101	218	7	,	,	,
9101	218	8	milk	milk	NN
9101	218	9	,	,	,
9101	218	10	flour	flour	NN
9101	218	11	and	and	CC
9101	218	12	a	a	DT
9101	218	13	little	little	JJ
9101	218	14	salt	salt	NN
9101	218	15	;	;	:
9101	218	16	par	par	NN
9101	218	17	-	-	HYPH
9101	218	18	boil	boil	NN
9101	218	19	the	the	DT
9101	218	20	chickens	chicken	NNS
9101	218	21	;	;	:
9101	218	22	have	have	VB
9101	218	23	each	each	DT
9101	218	24	joint	joint	JJ
9101	218	25	cut	cut	NN
9101	218	26	,	,	,
9101	218	27	grease	grease	VB
9101	218	28	a	a	DT
9101	218	29	pan	pan	NN
9101	218	30	with	with	IN
9101	218	31	lard	lard	NN
9101	218	32	,	,	,
9101	218	33	and	and	CC
9101	218	34	lay	lie	VBD
9101	218	35	the	the	DT
9101	218	36	pieces	piece	NNS
9101	218	37	in	in	IN
9101	218	38	;	;	:
9101	218	39	put	put	VBN
9101	218	40	in	in	IN
9101	218	41	some	some	DT
9101	218	42	lumps	lump	NNS
9101	218	43	of	of	IN
9101	218	44	butter	butter	NN
9101	218	45	,	,	,
9101	218	46	and	and	CC
9101	218	47	season	season	VB
9101	218	48	it	-PRON-	PRP
9101	218	49	well	well	RB
9101	218	50	with	with	IN
9101	218	51	pepper	pepper	NN
9101	218	52	and	and	CC
9101	218	53	salt	salt	NN
9101	218	54	;	;	:
9101	218	55	then	then	RB
9101	218	56	pour	pour	VB
9101	218	57	the	the	DT
9101	218	58	batter	batter	NN
9101	218	59	over	over	RB
9101	218	60	,	,	,
9101	218	61	and	and	CC
9101	218	62	bake	bake	VB
9101	218	63	it	-PRON-	PRP
9101	218	64	an	an	DT
9101	218	65	hour	hour	NN
9101	218	66	,	,	,
9101	218	67	in	in	IN
9101	218	68	a	a	DT
9101	218	69	stove	stove	NN
9101	218	70	or	or	CC
9101	218	71	dutch	dutch	NN
9101	218	72	-	-	HYPH
9101	218	73	oven	oven	NNP
9101	218	74	.	.	.
9101	219	1	Veal	veal	NN
9101	219	2	or	or	CC
9101	219	3	beef	beef	NN
9101	219	4	makes	make	VBZ
9101	219	5	a	a	DT
9101	219	6	very	very	RB
9101	219	7	nice	nice	JJ
9101	219	8	pudding	pudding	NN
9101	219	9	,	,	,
9101	219	10	done	do	VBN
9101	219	11	in	in	IN
9101	219	12	the	the	DT
9101	219	13	same	same	JJ
9101	219	14	way	way	NN
9101	219	15	;	;	:
9101	219	16	but	but	CC
9101	219	17	the	the	DT
9101	219	18	batter	batter	NN
9101	219	19	need	nee	MD
9101	219	20	not	not	RB
9101	219	21	be	be	VB
9101	219	22	as	as	RB
9101	219	23	rich	rich	JJ
9101	219	24	as	as	IN
9101	219	25	for	for	IN
9101	219	26	chicken	chicken	NN
9101	219	27	,	,	,
9101	219	28	and	and	CC
9101	219	29	it	-PRON-	PRP
9101	219	30	requires	require	VBZ
9101	219	31	no	no	DT
9101	219	32	butter	butter	NN
9101	219	33	.	.	.
9101	220	1	Or	or	CC
9101	220	2	it	-PRON-	PRP
9101	220	3	makes	make	VBZ
9101	220	4	a	a	DT
9101	220	5	good	good	JJ
9101	220	6	dish	dish	NN
9101	220	7	,	,	,
9101	220	8	if	if	IN
9101	220	9	you	-PRON-	PRP
9101	220	10	cut	cut	VBP
9101	220	11	slices	slice	NNS
9101	220	12	of	of	IN
9101	220	13	ham	ham	NN
9101	220	14	,	,	,
9101	220	15	after	after	IN
9101	220	16	it	-PRON-	PRP
9101	220	17	will	will	MD
9101	220	18	not	not	RB
9101	220	19	do	do	VB
9101	220	20	to	to	TO
9101	220	21	appear	appear	VB
9101	220	22	on	on	IN
9101	220	23	the	the	DT
9101	220	24	table	table	NN
9101	220	25	;	;	:
9101	220	26	make	make	VB
9101	220	27	a	a	DT
9101	220	28	batter	batter	NN
9101	220	29	,	,	,
9101	220	30	as	as	IN
9101	220	31	for	for	IN
9101	220	32	other	other	JJ
9101	220	33	pudding	pudding	NN
9101	220	34	;	;	:
9101	220	35	put	put	VBN
9101	220	36	in	in	RP
9101	220	37	a	a	DT
9101	220	38	little	little	JJ
9101	220	39	butter	butter	NN
9101	220	40	and	and	CC
9101	220	41	pepper	pepper	NN
9101	220	42	,	,	,
9101	220	43	and	and	CC
9101	220	44	bake	bake	VB
9101	220	45	it	-PRON-	PRP
9101	220	46	in	in	IN
9101	220	47	a	a	DT
9101	220	48	pan	pan	NN
9101	220	49	.	.	.
9101	221	1	Cold	Cold	NNP
9101	221	2	Chicken	Chicken	NNP
9101	221	3	With	with	IN
9101	221	4	Vinegar	Vinegar	NNP
9101	221	5	.	.	.
9101	222	1	Cut	cut	VB
9101	222	2	up	up	RP
9101	222	3	the	the	DT
9101	222	4	chicken	chicken	NN
9101	222	5	in	in	IN
9101	222	6	small	small	JJ
9101	222	7	pieces	piece	NNS
9101	222	8	,	,	,
9101	222	9	and	and	CC
9101	222	10	crack	crack	VB
9101	222	11	the	the	DT
9101	222	12	bones	bone	NNS
9101	222	13	;	;	:
9101	222	14	season	season	VB
9101	222	15	it	-PRON-	PRP
9101	222	16	with	with	IN
9101	222	17	salt	salt	NN
9101	222	18	and	and	CC
9101	222	19	pepper	pepper	NN
9101	222	20	,	,	,
9101	222	21	and	and	CC
9101	222	22	put	put	VBD
9101	222	23	it	-PRON-	PRP
9101	222	24	in	in	IN
9101	222	25	a	a	DT
9101	222	26	deep	deep	JJ
9101	222	27	baking	baking	NN
9101	222	28	plate	plate	NN
9101	222	29	,	,	,
9101	222	30	with	with	IN
9101	222	31	a	a	DT
9101	222	32	lump	lump	NN
9101	222	33	of	of	IN
9101	222	34	butter	butter	NN
9101	222	35	and	and	CC
9101	222	36	a	a	DT
9101	222	37	table	table	NN
9101	222	38	-	-	HYPH
9101	222	39	spoonful	spoonful	JJ
9101	222	40	of	of	IN
9101	222	41	vinegar	vinegar	NN
9101	222	42	;	;	:
9101	222	43	cover	cover	VB
9101	222	44	it	-PRON-	PRP
9101	222	45	with	with	IN
9101	222	46	hot	hot	JJ
9101	222	47	water	water	NN
9101	222	48	,	,	,
9101	222	49	put	put	VB
9101	222	50	a	a	DT
9101	222	51	plate	plate	NN
9101	222	52	over	over	IN
9101	222	53	,	,	,
9101	222	54	and	and	CC
9101	222	55	let	let	VB
9101	222	56	it	-PRON-	PRP
9101	222	57	stew	stew	VB
9101	222	58	on	on	IN
9101	222	59	a	a	DT
9101	222	60	stove	stove	JJ
9101	222	61	or	or	CC
9101	222	62	hot	hot	JJ
9101	222	63	embers	ember	NNS
9101	222	64	.	.	.
9101	223	1	Chicken	Chicken	NNP
9101	223	2	Salad	Salad	NNP
9101	223	3	.	.	.
9101	224	1	Cut	cut	VB
9101	224	2	up	up	RP
9101	224	3	the	the	DT
9101	224	4	white	white	JJ
9101	224	5	parts	part	NNS
9101	224	6	of	of	IN
9101	224	7	a	a	DT
9101	224	8	cold	cold	JJ
9101	224	9	chicken	chicken	NN
9101	224	10	,	,	,
9101	224	11	season	season	VB
9101	224	12	it	-PRON-	PRP
9101	224	13	with	with	IN
9101	224	14	oil	oil	NN
9101	224	15	,	,	,
9101	224	16	or	or	CC
9101	224	17	drawn	draw	VBN
9101	224	18	butter	butter	NN
9101	224	19	,	,	,
9101	224	20	mustard	mustard	NN
9101	224	21	,	,	,
9101	224	22	pepper	pepper	NN
9101	224	23	,	,	,
9101	224	24	salt	salt	NN
9101	224	25	,	,	,
9101	224	26	and	and	CC
9101	224	27	celery	celery	NN
9101	224	28	,	,	,
9101	224	29	chopped	chop	VBD
9101	224	30	very	very	RB
9101	224	31	fine	fine	JJ
9101	224	32	,	,	,
9101	224	33	and	and	CC
9101	224	34	a	a	DT
9101	224	35	little	little	JJ
9101	224	36	vinegar	vinegar	NN
9101	224	37	.	.	.
9101	225	1	Turkey	turkey	JJ
9101	225	2	salad	salad	NN
9101	225	3	is	be	VBZ
9101	225	4	made	make	VBN
9101	225	5	in	in	IN
9101	225	6	the	the	DT
9101	225	7	same	same	JJ
9101	225	8	manner	manner	NN
9101	225	9	as	as	IN
9101	225	10	above	above	RB
9101	225	11	.	.	.
9101	226	1	Stewed	stew	VBN
9101	226	2	Chickens	chicken	NNS
9101	226	3	With	with	IN
9101	226	4	Rice	Rice	NNP
9101	226	5	.	.	.
9101	227	1	The	the	DT
9101	227	2	rice	rice	NN
9101	227	3	must	must	MD
9101	227	4	first	first	RB
9101	227	5	be	be	VB
9101	227	6	soaked	soak	VBN
9101	227	7	in	in	IN
9101	227	8	water	water	NN
9101	227	9	,	,	,
9101	227	10	and	and	CC
9101	227	11	very	very	RB
9101	227	12	nicely	nicely	RB
9101	227	13	washed	wash	VBN
9101	227	14	,	,	,
9101	227	15	or	or	CC
9101	227	16	it	-PRON-	PRP
9101	227	17	will	will	MD
9101	227	18	not	not	RB
9101	227	19	be	be	VB
9101	227	20	white	white	JJ
9101	227	21	;	;	:
9101	227	22	two	two	CD
9101	227	23	tea	tea	NN
9101	227	24	-	-	HYPH
9101	227	25	cupsful	cupsful	NN
9101	227	26	of	of	IN
9101	227	27	rice	rice	NN
9101	227	28	are	be	VBP
9101	227	29	sufficient	sufficient	JJ
9101	227	30	to	to	TO
9101	227	31	serve	serve	VB
9101	227	32	with	with	IN
9101	227	33	one	one	CD
9101	227	34	chicken	chicken	NN
9101	227	35	,	,	,
9101	227	36	and	and	CC
9101	227	37	must	must	MD
9101	227	38	be	be	VB
9101	227	39	boiled	boil	VBN
9101	227	40	in	in	IN
9101	227	41	a	a	DT
9101	227	42	quart	quart	NN
9101	227	43	of	of	IN
9101	227	44	water	water	NN
9101	227	45	,	,	,
9101	227	46	which	which	WDT
9101	227	47	should	should	MD
9101	227	48	be	be	VB
9101	227	49	boiling	boil	VBG
9101	227	50	when	when	WRB
9101	227	51	you	-PRON-	PRP
9101	227	52	put	put	VBP
9101	227	53	the	the	DT
9101	227	54	rice	rice	NN
9101	227	55	in	in	RB
9101	227	56	;	;	:
9101	227	57	add	add	VB
9101	227	58	a	a	DT
9101	227	59	dessert	dessert	NN
9101	227	60	-	-	HYPH
9101	227	61	spoonful	spoonful	JJ
9101	227	62	of	of	IN
9101	227	63	salt	salt	NN
9101	227	64	;	;	:
9101	227	65	generally	generally	RB
9101	227	66	half	half	PDT
9101	227	67	an	an	DT
9101	227	68	hour	hour	NN
9101	227	69	is	be	VBZ
9101	227	70	long	long	JJ
9101	227	71	enough	enough	RB
9101	227	72	to	to	TO
9101	227	73	boil	boil	VB
9101	227	74	rice	rice	NN
9101	227	75	,	,	,
9101	227	76	and	and	CC
9101	227	77	it	-PRON-	PRP
9101	227	78	must	must	MD
9101	227	79	not	not	RB
9101	227	80	be	be	VB
9101	227	81	too	too	RB
9101	227	82	long	long	RB
9101	227	83	in	in	IN
9101	227	84	the	the	DT
9101	227	85	water	water	NN
9101	227	86	after	after	IN
9101	227	87	it	-PRON-	PRP
9101	227	88	is	be	VBZ
9101	227	89	done	do	VBN
9101	227	90	,	,	,
9101	227	91	or	or	CC
9101	227	92	it	-PRON-	PRP
9101	227	93	is	be	VBZ
9101	227	94	less	less	RBR
9101	227	95	wholesome	wholesome	JJ
9101	227	96	.	.	.
9101	228	1	Drain	drain	VB
9101	228	2	the	the	DT
9101	228	3	water	water	NN
9101	228	4	off	off	RP
9101	228	5	,	,	,
9101	228	6	if	if	IN
9101	228	7	the	the	DT
9101	228	8	rice	rice	NN
9101	228	9	has	have	VBZ
9101	228	10	not	not	RB
9101	228	11	absorbed	absorb	VBN
9101	228	12	it	-PRON-	PRP
9101	228	13	,	,	,
9101	228	14	and	and	CC
9101	228	15	place	place	VB
9101	228	16	it	-PRON-	PRP
9101	228	17	in	in	IN
9101	228	18	the	the	DT
9101	228	19	bottom	bottom	NN
9101	228	20	of	of	IN
9101	228	21	the	the	DT
9101	228	22	dish	dish	NN
9101	228	23	;	;	:
9101	228	24	the	the	DT
9101	228	25	chicken	chicken	NN
9101	228	26	must	must	MD
9101	228	27	be	be	VB
9101	228	28	in	in	IN
9101	228	29	preparation	preparation	NN
9101	228	30	at	at	IN
9101	228	31	the	the	DT
9101	228	32	same	same	JJ
9101	228	33	time	time	NN
9101	228	34	with	with	IN
9101	228	35	the	the	DT
9101	228	36	rice	rice	NN
9101	228	37	,	,	,
9101	228	38	and	and	CC
9101	228	39	should	should	MD
9101	228	40	be	be	VB
9101	228	41	cut	cut	VBN
9101	228	42	up	up	RP
9101	228	43	at	at	IN
9101	228	44	the	the	DT
9101	228	45	joints	joint	NNS
9101	228	46	,	,	,
9101	228	47	as	as	IN
9101	228	48	for	for	IN
9101	228	49	fried	fried	JJ
9101	228	50	or	or	CC
9101	228	51	fricasseed	fricasseed	NN
9101	228	52	chicken	chicken	NN
9101	228	53	,	,	,
9101	228	54	and	and	CC
9101	228	55	salted	salt	VBD
9101	228	56	and	and	CC
9101	228	57	seasoned	season	VBD
9101	228	58	;	;	:
9101	228	59	boil	boil	VB
9101	228	60	it	-PRON-	PRP
9101	228	61	in	in	IN
9101	228	62	a	a	DT
9101	228	63	little	little	JJ
9101	228	64	more	more	JJR
9101	228	65	water	water	NN
9101	228	66	than	than	IN
9101	228	67	sufficient	sufficient	JJ
9101	228	68	to	to	TO
9101	228	69	cover	cover	VB
9101	228	70	it	-PRON-	PRP
9101	228	71	;	;	:
9101	228	72	and	and	CC
9101	228	73	when	when	WRB
9101	228	74	it	-PRON-	PRP
9101	228	75	is	be	VBZ
9101	228	76	done	do	VBN
9101	228	77	,	,	,
9101	228	78	take	take	VB
9101	228	79	it	-PRON-	PRP
9101	228	80	out	out	RP
9101	228	81	,	,	,
9101	228	82	and	and	CC
9101	228	83	lay	lie	VBD
9101	228	84	it	-PRON-	PRP
9101	228	85	over	over	IN
9101	228	86	the	the	DT
9101	228	87	rice	rice	NN
9101	228	88	on	on	IN
9101	228	89	the	the	DT
9101	228	90	dish	dish	NN
9101	228	91	;	;	:
9101	228	92	then	then	RB
9101	228	93	rub	rub	VB
9101	228	94	a	a	DT
9101	228	95	small	small	JJ
9101	228	96	piece	piece	NN
9101	228	97	of	of	IN
9101	228	98	butter	butter	NN
9101	228	99	with	with	IN
9101	228	100	sufficient	sufficient	JJ
9101	228	101	flour	flour	NN
9101	228	102	to	to	TO
9101	228	103	thicken	thicken	VB
9101	228	104	it	-PRON-	PRP
9101	228	105	,	,	,
9101	228	106	and	and	CC
9101	228	107	stir	stir	VB
9101	228	108	both	both	DT
9101	228	109	together	together	RB
9101	228	110	in	in	IN
9101	228	111	the	the	DT
9101	228	112	liquor	liquor	NN
9101	228	113	,	,	,
9101	228	114	which	which	WDT
9101	228	115	must	must	MD
9101	228	116	remain	remain	VB
9101	228	117	over	over	IN
9101	228	118	the	the	DT
9101	228	119	fire	fire	NN
9101	228	120	for	for	IN
9101	228	121	about	about	RB
9101	228	122	two	two	CD
9101	228	123	minutes	minute	NNS
9101	228	124	;	;	:
9101	228	125	and	and	CC
9101	228	126	just	just	RB
9101	228	127	before	before	IN
9101	228	128	it	-PRON-	PRP
9101	228	129	is	be	VBZ
9101	228	130	taken	take	VBN
9101	228	131	up	up	RP
9101	228	132	,	,	,
9101	228	133	add	add	VB
9101	228	134	the	the	DT
9101	228	135	yelk	yelk	NN
9101	228	136	of	of	IN
9101	228	137	an	an	DT
9101	228	138	egg	egg	NN
9101	228	139	well	well	UH
9101	228	140	beaten	beat	VBN
9101	228	141	,	,	,
9101	228	142	and	and	CC
9101	228	143	some	some	DT
9101	228	144	chopped	chop	VBN
9101	228	145	parsley	parsley	NN
9101	228	146	;	;	:
9101	228	147	it	-PRON-	PRP
9101	228	148	must	must	MD
9101	228	149	then	then	RB
9101	228	150	be	be	VB
9101	228	151	immediately	immediately	RB
9101	228	152	poured	pour	VBN
9101	228	153	over	over	RP
9101	228	154	the	the	DT
9101	228	155	chicken	chicken	NN
9101	228	156	.	.	.
9101	229	1	In	in	IN
9101	229	2	preparing	prepare	VBG
9101	229	3	this	this	DT
9101	229	4	dish	dish	NN
9101	229	5	,	,	,
9101	229	6	take	take	VB
9101	229	7	care	care	NN
9101	229	8	that	that	IN
9101	229	9	it	-PRON-	PRP
9101	229	10	does	do	VBZ
9101	229	11	not	not	RB
9101	229	12	get	get	VB
9101	229	13	smoked	smoke	VBN
9101	229	14	.	.	.
9101	230	1	SOUPS	SOUPS	NNP
9101	230	2	.	.	.
9101	231	1	In	in	IN
9101	231	2	making	make	VBG
9101	231	3	soup	soup	NN
9101	231	4	,	,	,
9101	231	5	allow	allow	VB
9101	231	6	yourself	-PRON-	PRP
9101	231	7	plenty	plenty	NN
9101	231	8	of	of	IN
9101	231	9	time	time	NN
9101	231	10	.	.	.
9101	232	1	Dumplings	dumpling	NNS
9101	232	2	should	should	MD
9101	232	3	be	be	VB
9101	232	4	put	put	VBN
9101	232	5	in	in	RP
9101	232	6	about	about	RB
9101	232	7	half	half	PDT
9101	232	8	an	an	DT
9101	232	9	hour	hour	NN
9101	232	10	before	before	IN
9101	232	11	the	the	DT
9101	232	12	soup	soup	NN
9101	232	13	is	be	VBZ
9101	232	14	done	do	VBN
9101	232	15	,	,	,
9101	232	16	and	and	CC
9101	232	17	herbs	herb	NNS
9101	232	18	a	a	DT
9101	232	19	quarter	quarter	NN
9101	232	20	of	of	IN
9101	232	21	an	an	DT
9101	232	22	hour	hour	NN
9101	232	23	--	--	:
9101	232	24	vegetables	vegetable	NNS
9101	232	25	,	,	,
9101	232	26	about	about	RB
9101	232	27	an	an	DT
9101	232	28	hour,--rice	hour,--rice	NNP
9101	232	29	,	,	,
9101	232	30	twenty	twenty	CD
9101	232	31	minutes	minute	NNS
9101	232	32	.	.	.
9101	233	1	If	if	IN
9101	233	2	herbs	herb	NNS
9101	233	3	are	be	VBP
9101	233	4	put	put	VBN
9101	233	5	in	in	RB
9101	233	6	too	too	RB
9101	233	7	soon	soon	RB
9101	233	8	,	,	,
9101	233	9	the	the	DT
9101	233	10	flavor	flavor	NN
9101	233	11	will	will	MD
9101	233	12	fly	fly	VB
9101	233	13	off	off	RP
9101	233	14	and	and	CC
9101	233	15	be	be	VB
9101	233	16	lost	lose	VBN
9101	233	17	.	.	.
9101	234	1	Chicken	Chicken	NNP
9101	234	2	Soup	Soup	NNP
9101	234	3	.	.	.
9101	235	1	Cut	cut	VB
9101	235	2	up	up	RP
9101	235	3	the	the	DT
9101	235	4	chicken	chicken	NN
9101	235	5	;	;	:
9101	235	6	cut	cut	VB
9101	235	7	each	each	DT
9101	235	8	joint	joint	NN
9101	235	9	,	,	,
9101	235	10	and	and	CC
9101	235	11	let	let	VB
9101	235	12	it	-PRON-	PRP
9101	235	13	boil	boil	VB
9101	235	14	an	an	DT
9101	235	15	hour	hour	NN
9101	235	16	;	;	:
9101	235	17	make	make	VB
9101	235	18	dumplings	dumpling	NNS
9101	235	19	of	of	IN
9101	235	20	a	a	DT
9101	235	21	pint	pint	NN
9101	235	22	of	of	IN
9101	235	23	milk	milk	NN
9101	235	24	,	,	,
9101	235	25	an	an	DT
9101	235	26	egg	egg	NN
9101	235	27	,	,	,
9101	235	28	a	a	DT
9101	235	29	little	little	JJ
9101	235	30	salt	salt	NN
9101	235	31	and	and	CC
9101	235	32	flour	flour	NN
9101	235	33	,	,	,
9101	235	34	stirred	stir	VBN
9101	235	35	in	in	IN
9101	235	36	till	till	IN
9101	235	37	quite	quite	RB
9101	235	38	stiff	stiff	JJ
9101	235	39	;	;	:
9101	235	40	drop	drop	VB
9101	235	41	this	this	DT
9101	235	42	in	in	RP
9101	235	43	,	,	,
9101	235	44	a	a	DT
9101	235	45	spoonful	spoonful	JJ
9101	235	46	at	at	IN
9101	235	47	a	a	DT
9101	235	48	time	time	NN
9101	235	49	,	,	,
9101	235	50	while	while	IN
9101	235	51	it	-PRON-	PRP
9101	235	52	is	be	VBZ
9101	235	53	boiling	boil	VBG
9101	235	54	;	;	:
9101	235	55	stir	stir	VB
9101	235	56	in	in	IN
9101	235	57	a	a	DT
9101	235	58	little	little	JJ
9101	235	59	thickening	thickening	NN
9101	235	60	,	,	,
9101	235	61	with	with	IN
9101	235	62	enough	enough	JJ
9101	235	63	pepper	pepper	NN
9101	235	64	,	,	,
9101	235	65	salt	salt	NN
9101	235	66	and	and	CC
9101	235	67	parsley	parsley	NN
9101	235	68	,	,	,
9101	235	69	to	to	TO
9101	235	70	season	season	VB
9101	235	71	the	the	DT
9101	235	72	whole	whole	NN
9101	235	73	;	;	:
9101	235	74	let	let	VB
9101	235	75	it	-PRON-	PRP
9101	235	76	boil	boil	VB
9101	235	77	a	a	DT
9101	235	78	few	few	JJ
9101	235	79	minutes	minute	NNS
9101	235	80	longer	long	RBR
9101	235	81	,	,	,
9101	235	82	and	and	CC
9101	235	83	take	take	VB
9101	235	84	it	-PRON-	PRP
9101	235	85	up	up	RP
9101	235	86	in	in	IN
9101	235	87	a	a	DT
9101	235	88	tureen	tureen	NN
9101	235	89	.	.	.
9101	236	1	Chopped	chop	VBN
9101	236	2	celery	celery	NN
9101	236	3	is	be	VBZ
9101	236	4	a	a	DT
9101	236	5	great	great	JJ
9101	236	6	improvement	improvement	NN
9101	236	7	to	to	IN
9101	236	8	chicken	chicken	NN
9101	236	9	soup	soup	NN
9101	236	10	;	;	,
9101	236	11	and	and	CC
9101	236	12	new	new	JJ
9101	236	13	corn	corn	NN
9101	236	14	,	,	,
9101	236	15	cut	cut	VBD
9101	236	16	off	off	RP
9101	236	17	the	the	DT
9101	236	18	cob	cob	NN
9101	236	19	,	,	,
9101	236	20	and	and	CC
9101	236	21	put	put	VBD
9101	236	22	in	in	RP
9101	236	23	when	when	WRB
9101	236	24	it	-PRON-	PRP
9101	236	25	is	be	VBZ
9101	236	26	half	half	RB
9101	236	27	done	do	VBN
9101	236	28	,	,	,
9101	236	29	gives	give	VBZ
9101	236	30	it	-PRON-	PRP
9101	236	31	a	a	DT
9101	236	32	very	very	RB
9101	236	33	nice	nice	JJ
9101	236	34	flavor	flavor	NN
9101	236	35	.	.	.
9101	237	1	Brown	Brown	NNP
9101	237	2	Calf	Calf	NNP
9101	237	3	's	's	POS
9101	237	4	Head	Head	NNP
9101	237	5	Soup	Soup	NNP
9101	237	6	.	.	.
9101	238	1	Scald	Scald	NNP
9101	238	2	and	and	CC
9101	238	3	clean	clean	VB
9101	238	4	the	the	DT
9101	238	5	head	head	NN
9101	238	6	,	,	,
9101	238	7	and	and	CC
9101	238	8	put	put	VBD
9101	238	9	it	-PRON-	PRP
9101	238	10	to	to	TO
9101	238	11	boil	boil	VB
9101	238	12	with	with	IN
9101	238	13	two	two	CD
9101	238	14	gallons	gallon	NNS
9101	238	15	of	of	IN
9101	238	16	water	water	NN
9101	238	17	,	,	,
9101	238	18	a	a	DT
9101	238	19	shank	shank	NN
9101	238	20	of	of	IN
9101	238	21	veal	veal	NN
9101	238	22	,	,	,
9101	238	23	three	three	CD
9101	238	24	onions	onion	NNS
9101	238	25	,	,	,
9101	238	26	two	two	CD
9101	238	27	carrots	carrot	NNS
9101	238	28	,	,	,
9101	238	29	a	a	DT
9101	238	30	little	little	JJ
9101	238	31	bacon	bacon	NN
9101	238	32	,	,	,
9101	238	33	and	and	CC
9101	238	34	a	a	DT
9101	238	35	bunch	bunch	NN
9101	238	36	of	of	IN
9101	238	37	sweet	sweet	JJ
9101	238	38	herbs	herb	NNS
9101	238	39	.	.	.
9101	239	1	When	when	WRB
9101	239	2	they	-PRON-	PRP
9101	239	3	have	have	VBP
9101	239	4	boiled	boil	VBN
9101	239	5	half	half	PDT
9101	239	6	an	an	DT
9101	239	7	hour	hour	NN
9101	239	8	,	,	,
9101	239	9	take	take	VB
9101	239	10	out	out	RP
9101	239	11	the	the	DT
9101	239	12	head	head	NN
9101	239	13	and	and	CC
9101	239	14	shank	shank	JJ
9101	239	15	of	of	IN
9101	239	16	veal	veal	NN
9101	239	17	,	,	,
9101	239	18	and	and	CC
9101	239	19	cut	cut	VBD
9101	239	20	all	all	PDT
9101	239	21	the	the	DT
9101	239	22	meat	meat	NN
9101	239	23	off	off	IN
9101	239	24	the	the	DT
9101	239	25	bones	bone	NNS
9101	239	26	into	into	IN
9101	239	27	pieces	piece	NNS
9101	239	28	of	of	IN
9101	239	29	two	two	CD
9101	239	30	inches	inch	NNS
9101	239	31	square	square	JJ
9101	239	32	;	;	:
9101	239	33	let	let	VB
9101	239	34	the	the	DT
9101	239	35	soup	soup	NN
9101	239	36	boil	boil	VB
9101	239	37	half	half	PDT
9101	239	38	an	an	DT
9101	239	39	hour	hour	NN
9101	239	40	longer	long	RBR
9101	239	41	,	,	,
9101	239	42	when	when	WRB
9101	239	43	strain	strain	VB
9101	239	44	it	-PRON-	PRP
9101	239	45	,	,	,
9101	239	46	and	and	CC
9101	239	47	put	put	VBD
9101	239	48	in	in	IN
9101	239	49	the	the	DT
9101	239	50	meat	meat	NN
9101	239	51	;	;	:
9101	239	52	season	season	VB
9101	239	53	it	-PRON-	PRP
9101	239	54	with	with	IN
9101	239	55	salt	salt	NN
9101	239	56	,	,	,
9101	239	57	cayenne	cayenne	NN
9101	239	58	and	and	CC
9101	239	59	black	black	JJ
9101	239	60	pepper	pepper	NN
9101	239	61	,	,	,
9101	239	62	and	and	CC
9101	239	63	cloves	clove	NNS
9101	239	64	,	,	,
9101	239	65	if	if	IN
9101	239	66	you	-PRON-	PRP
9101	239	67	like	like	VBP
9101	239	68	;	;	:
9101	239	69	thicken	thicken	VB
9101	239	70	it	-PRON-	PRP
9101	239	71	with	with	IN
9101	239	72	butter	butter	NN
9101	239	73	and	and	CC
9101	239	74	browned	brown	VBN
9101	239	75	flour	flour	NN
9101	239	76	,	,	,
9101	239	77	and	and	CC
9101	239	78	let	let	VB
9101	239	79	it	-PRON-	PRP
9101	239	80	boil	boil	VB
9101	239	81	nearly	nearly	RB
9101	239	82	an	an	DT
9101	239	83	hour	hour	NN
9101	239	84	;	;	:
9101	239	85	put	put	VB
9101	239	86	some	some	DT
9101	239	87	fried	fried	JJ
9101	239	88	force	force	NN
9101	239	89	meat	meat	NN
9101	239	90	balls	ball	NNS
9101	239	91	in	in	IN
9101	239	92	the	the	DT
9101	239	93	tureen	tureen	NN
9101	239	94	,	,	,
9101	239	95	and	and	CC
9101	239	96	just	just	RB
9101	239	97	before	before	IN
9101	239	98	you	-PRON-	PRP
9101	239	99	pour	pour	VBP
9101	239	100	out	out	RP
9101	239	101	the	the	DT
9101	239	102	soup	soup	NN
9101	239	103	,	,	,
9101	239	104	stir	stir	VB
9101	239	105	into	into	IN
9101	239	106	it	-PRON-	PRP
9101	239	107	a	a	DT
9101	239	108	table	table	NN
9101	239	109	-	-	HYPH
9101	239	110	spoonful	spoonful	JJ
9101	239	111	of	of	IN
9101	239	112	sugar	sugar	NN
9101	239	113	,	,	,
9101	239	114	browned	brown	VBN
9101	239	115	in	in	IN
9101	239	116	a	a	DT
9101	239	117	frying	fry	VBG
9101	239	118	pan	pan	NN
9101	239	119	,	,	,
9101	239	120	and	and	CC
9101	239	121	half	half	PDT
9101	239	122	a	a	DT
9101	239	123	pint	pint	NN
9101	239	124	of	of	IN
9101	239	125	wine	wine	NN
9101	239	126	.	.	.
9101	240	1	This	this	DT
9101	240	2	resembles	resemble	VBZ
9101	240	3	turtle	turtle	NNP
9101	240	4	soup	soup	NN
9101	240	5	.	.	.
9101	241	1	Beef	Beef	NNP
9101	241	2	Shin	Shin	NNP
9101	241	3	Soup	Soup	NNP
9101	241	4	,	,	,
9101	241	5	Mutton	Mutton	NNP
9101	241	6	Soup	Soup	NNP
9101	241	7	,	,	,
9101	241	8	&	&	CC
9101	241	9	c.	c.	NNP
9101	241	10	Crack	Crack	NNP
9101	241	11	the	the	DT
9101	241	12	shin	shin	NN
9101	241	13	in	in	IN
9101	241	14	several	several	JJ
9101	241	15	pieces	piece	NNS
9101	241	16	,	,	,
9101	241	17	and	and	CC
9101	241	18	wash	wash	VB
9101	241	19	it	-PRON-	PRP
9101	241	20	through	through	IN
9101	241	21	three	three	CD
9101	241	22	waters	water	NNS
9101	241	23	;	;	,
9101	241	24	put	put	VBD
9101	241	25	it	-PRON-	PRP
9101	241	26	in	in	IN
9101	241	27	a	a	DT
9101	241	28	pot	pot	NN
9101	241	29	of	of	IN
9101	241	30	water	water	NN
9101	241	31	four	four	CD
9101	241	32	hours	hour	NNS
9101	241	33	before	before	IN
9101	241	34	dinner	dinner	NN
9101	241	35	;	;	:
9101	241	36	when	when	WRB
9101	241	37	it	-PRON-	PRP
9101	241	38	begins	begin	VBZ
9101	241	39	to	to	TO
9101	241	40	boil	boil	VB
9101	241	41	,	,	,
9101	241	42	take	take	VB
9101	241	43	off	off	RP
9101	241	44	the	the	DT
9101	241	45	scum	scum	NN
9101	241	46	as	as	IN
9101	241	47	it	-PRON-	PRP
9101	241	48	risen	rise	VBD
9101	241	49	,	,	,
9101	241	50	and	and	CC
9101	241	51	keep	keep	VB
9101	241	52	it	-PRON-	PRP
9101	241	53	covered	cover	VBN
9101	241	54	;	;	:
9101	241	55	an	an	DT
9101	241	56	hour	hour	NN
9101	241	57	before	before	IN
9101	241	58	it	-PRON-	PRP
9101	241	59	is	be	VBZ
9101	241	60	done	do	VBN
9101	241	61	,	,	,
9101	241	62	skim	skim	VB
9101	241	63	off	off	RP
9101	241	64	all	all	PDT
9101	241	65	the	the	DT
9101	241	66	fat	fat	NN
9101	241	67	,	,	,
9101	241	68	and	and	CC
9101	241	69	put	put	VBD
9101	241	70	in	in	RP
9101	241	71	potatoes	potato	NNS
9101	241	72	,	,	,
9101	241	73	onions	onion	NNS
9101	241	74	,	,	,
9101	241	75	turnips	turnip	NNS
9101	241	76	,	,	,
9101	241	77	carrots	carrot	NNS
9101	241	78	,	,	,
9101	241	79	and	and	CC
9101	241	80	cut	cut	VBN
9101	241	81	cabbage	cabbage	NN
9101	241	82	,	,	,
9101	241	83	if	if	IN
9101	241	84	you	-PRON-	PRP
9101	241	85	like	like	VBP
9101	241	86	it	-PRON-	PRP
9101	241	87	;	;	:
9101	241	88	either	either	CC
9101	241	89	beat	beat	VB
9101	241	90	up	up	RP
9101	241	91	dumplings	dumpling	NNS
9101	241	92	with	with	IN
9101	241	93	eggs	egg	NNS
9101	241	94	and	and	CC
9101	241	95	milk	milk	NN
9101	241	96	,	,	,
9101	241	97	or	or	CC
9101	241	98	roll	roll	VB
9101	241	99	them	-PRON-	PRP
9101	241	100	out	out	IN
9101	241	101	of	of	IN
9101	241	102	dough	dough	NN
9101	241	103	made	make	VBN
9101	241	104	as	as	IN
9101	241	105	pie	pie	NN
9101	241	106	crust	crust	NN
9101	241	107	;	;	:
9101	241	108	a	a	DT
9101	241	109	few	few	JJ
9101	241	110	minutes	minute	NNS
9101	241	111	before	before	IN
9101	241	112	it	-PRON-	PRP
9101	241	113	is	be	VBZ
9101	241	114	done	do	VBN
9101	241	115	,	,	,
9101	241	116	stir	stir	VB
9101	241	117	in	in	IN
9101	241	118	thickening	thickening	NN
9101	241	119	with	with	IN
9101	241	120	parsley	parsley	NN
9101	241	121	,	,	,
9101	241	122	thyme	thyme	NNS
9101	241	123	,	,	,
9101	241	124	pepper	pepper	NN
9101	241	125	and	and	CC
9101	241	126	salt	salt	NN
9101	241	127	,	,	,
9101	241	128	and	and	CC
9101	241	129	tomatoes	tomato	NNS
9101	241	130	,	,	,
9101	241	131	if	if	IN
9101	241	132	they	-PRON-	PRP
9101	241	133	are	be	VBP
9101	241	134	in	in	IN
9101	241	135	season	season	NN
9101	241	136	;	;	:
9101	241	137	then	then	RB
9101	241	138	dish	dish	VB
9101	241	139	it	-PRON-	PRP
9101	241	140	for	for	IN
9101	241	141	dinner	dinner	NN
9101	241	142	.	.	.
9101	242	1	A	a	DT
9101	242	2	shin	shin	NN
9101	242	3	will	will	MD
9101	242	4	make	make	VB
9101	242	5	a	a	DT
9101	242	6	good	good	JJ
9101	242	7	dinner	dinner	NN
9101	242	8	for	for	IN
9101	242	9	a	a	DT
9101	242	10	large	large	JJ
9101	242	11	family	family	NN
9101	242	12	,	,	,
9101	242	13	and	and	CC
9101	242	14	will	will	MD
9101	242	15	do	do	VB
9101	242	16	to	to	TO
9101	242	17	warm	warm	VB
9101	242	18	up	up	RP
9101	242	19	,	,	,
9101	242	20	if	if	IN
9101	242	21	any	any	DT
9101	242	22	is	be	VBZ
9101	242	23	left	leave	VBN
9101	242	24	.	.	.
9101	243	1	To	to	TO
9101	243	2	eat	eat	VB
9101	243	3	pickles	pickle	NNS
9101	243	4	with	with	IN
9101	243	5	it	-PRON-	PRP
9101	243	6	,	,	,
9101	243	7	or	or	CC
9101	243	8	pour	pour	VB
9101	243	9	a	a	DT
9101	243	10	little	little	JJ
9101	243	11	vinegar	vinegar	NN
9101	243	12	in	in	IN
9101	243	13	your	-PRON-	PRP$
9101	243	14	plate	plate	NN
9101	243	15	,	,	,
9101	243	16	is	be	VBZ
9101	243	17	an	an	DT
9101	243	18	improvement	improvement	NN
9101	243	19	.	.	.
9101	244	1	Soup	soup	NN
9101	244	2	made	make	VBN
9101	244	3	of	of	IN
9101	244	4	mutton	mutton	NN
9101	244	5	,	,	,
9101	244	6	veal	veal	NN
9101	244	7	and	and	CC
9101	244	8	lamb	lamb	NN
9101	244	9	,	,	,
9101	244	10	does	do	VBZ
9101	244	11	not	not	RB
9101	244	12	require	require	VB
9101	244	13	many	many	JJ
9101	244	14	vegetables	vegetable	NNS
9101	244	15	;	;	:
9101	244	16	carrots	carrot	NNS
9101	244	17	and	and	CC
9101	244	18	potatoes	potato	NNS
9101	244	19	are	be	VBP
9101	244	20	the	the	DT
9101	244	21	most	most	RBS
9101	244	22	suitable	suitable	JJ
9101	244	23	.	.	.
9101	245	1	A	a	DT
9101	245	2	shank	shank	NN
9101	245	3	of	of	IN
9101	245	4	veal	veal	NN
9101	245	5	or	or	CC
9101	245	6	mutton	mutton	NN
9101	245	7	will	will	MD
9101	245	8	make	make	VB
9101	245	9	a	a	DT
9101	245	10	small	small	JJ
9101	245	11	pot	pot	NN
9101	245	12	of	of	IN
9101	245	13	very	very	RB
9101	245	14	good	good	JJ
9101	245	15	soup	soup	NN
9101	245	16	.	.	.
9101	246	1	Celery	celery	JJ
9101	246	2	,	,	,
9101	246	3	cut	cut	VBD
9101	246	4	fine	fine	RB
9101	246	5	,	,	,
9101	246	6	is	be	VBZ
9101	246	7	very	very	RB
9101	246	8	nice	nice	JJ
9101	246	9	seasoning	seasoning	NN
9101	246	10	.	.	.
9101	247	1	Gumbo	Gumbo	NNP
9101	247	2	Soup	Soup	NNP
9101	247	3	.	.	.
9101	248	1	Take	take	VB
9101	248	2	two	two	CD
9101	248	3	pounds	pound	NNS
9101	248	4	fresh	fresh	JJ
9101	248	5	beef	beef	NN
9101	248	6	;	;	:
9101	248	7	put	put	VBD
9101	248	8	this	this	DT
9101	248	9	in	in	IN
9101	248	10	a	a	DT
9101	248	11	dinner	dinner	NN
9101	248	12	-	-	HYPH
9101	248	13	pot	pot	NN
9101	248	14	,	,	,
9101	248	15	with	with	IN
9101	248	16	two	two	CD
9101	248	17	gallons	gallon	NNS
9101	248	18	of	of	IN
9101	248	19	water	water	NN
9101	248	20	;	;	:
9101	248	21	after	after	IN
9101	248	22	boiling	boil	VBG
9101	248	23	two	two	CD
9101	248	24	hours	hour	NNS
9101	248	25	,	,	,
9101	248	26	throw	throw	VBP
9101	248	27	in	in	RP
9101	248	28	a	a	DT
9101	248	29	quarter	quarter	NN
9101	248	30	of	of	IN
9101	248	31	a	a	DT
9101	248	32	peck	peck	NN
9101	248	33	of	of	IN
9101	248	34	ocra	ocra	NN
9101	248	35	,	,	,
9101	248	36	cut	cut	VBN
9101	248	37	into	into	IN
9101	248	38	small	small	JJ
9101	248	39	slices	slice	NNS
9101	248	40	,	,	,
9101	248	41	and	and	CC
9101	248	42	about	about	IN
9101	248	43	a	a	DT
9101	248	44	quart	quart	NN
9101	248	45	of	of	IN
9101	248	46	ripe	ripe	JJ
9101	248	47	tomatoes	tomato	NNS
9101	248	48	,	,	,
9101	248	49	peeled	peel	VBN
9101	248	50	and	and	CC
9101	248	51	cut	cut	VBN
9101	248	52	up	up	RP
9101	248	53	;	;	:
9101	248	54	slice	slice	VB
9101	248	55	four	four	CD
9101	248	56	or	or	CC
9101	248	57	five	five	CD
9101	248	58	large	large	JJ
9101	248	59	onions	onion	NNS
9101	248	60	;	;	:
9101	248	61	fry	fry	VB
9101	248	62	them	-PRON-	PRP
9101	248	63	brown	brown	JJ
9101	248	64	,	,	,
9101	248	65	and	and	CC
9101	248	66	dust	dust	NN
9101	248	67	in	in	IN
9101	248	68	while	while	IN
9101	248	69	they	-PRON-	PRP
9101	248	70	are	be	VBP
9101	248	71	frying	fry	VBG
9101	248	72	from	from	IN
9101	248	73	your	-PRON-	PRP$
9101	248	74	dredge	dredge	NN
9101	248	75	box	box	NN
9101	248	76	,	,	,
9101	248	77	several	several	JJ
9101	248	78	spoonsful	spoonsful	NN
9101	248	79	of	of	IN
9101	248	80	flour	flour	NN
9101	248	81	;	;	:
9101	248	82	add	add	VB
9101	248	83	these	these	DT
9101	248	84	,	,	,
9101	248	85	with	with	IN
9101	248	86	pepper	pepper	NN
9101	248	87	,	,	,
9101	248	88	salt	salt	NN
9101	248	89	and	and	CC
9101	248	90	parsley	parsley	NN
9101	248	91	,	,	,
9101	248	92	or	or	CC
9101	248	93	other	other	JJ
9101	248	94	herbs	herb	NNS
9101	248	95	,	,	,
9101	248	96	to	to	IN
9101	248	97	your	-PRON-	PRP$
9101	248	98	taste	taste	NN
9101	248	99	,	,	,
9101	248	100	about	about	RB
9101	248	101	an	an	DT
9101	248	102	hour	hour	NN
9101	248	103	before	before	IN
9101	248	104	the	the	DT
9101	248	105	soup	soup	NN
9101	248	106	is	be	VBZ
9101	248	107	finished	finish	VBN
9101	248	108	;	;	:
9101	248	109	it	-PRON-	PRP
9101	248	110	will	will	MD
9101	248	111	require	require	VB
9101	248	112	six	six	CD
9101	248	113	hours	hour	NNS
9101	248	114	moderate	moderate	JJ
9101	248	115	boiling	boiling	NN
9101	248	116	.	.	.
9101	249	1	Another	another	DT
9101	249	2	Way	way	NN
9101	249	3	.	.	.
9101	250	1	Cut	cut	VB
9101	250	2	up	up	RP
9101	250	3	a	a	DT
9101	250	4	large	large	JJ
9101	250	5	fat	fat	NN
9101	250	6	chicken	chicken	NN
9101	250	7	;	;	:
9101	250	8	boil	boil	VB
9101	250	9	it	-PRON-	PRP
9101	250	10	in	in	IN
9101	250	11	two	two	CD
9101	250	12	gallons	gallon	NNS
9101	250	13	of	of	IN
9101	250	14	water	water	NN
9101	250	15	,	,	,
9101	250	16	adding	add	VBG
9101	250	17	at	at	IN
9101	250	18	the	the	DT
9101	250	19	time	time	NN
9101	250	20	you	-PRON-	PRP
9101	250	21	put	put	VBP
9101	250	22	in	in	IN
9101	250	23	the	the	DT
9101	250	24	chicken	chicken	NN
9101	250	25	the	the	DT
9101	250	26	same	same	JJ
9101	250	27	quantity	quantity	NN
9101	250	28	of	of	IN
9101	250	29	ocra	ocra	NN
9101	250	30	,	,	,
9101	250	31	two	two	CD
9101	250	32	large	large	JJ
9101	250	33	onions	onion	NNS
9101	250	34	cut	cut	VBP
9101	250	35	fine	fine	JJ
9101	250	36	;	;	:
9101	250	37	season	season	NN
9101	250	38	with	with	IN
9101	250	39	pepper	pepper	NN
9101	250	40	,	,	,
9101	250	41	salt	salt	NN
9101	250	42	,	,	,
9101	250	43	thyme	thyme	NNS
9101	250	44	and	and	CC
9101	250	45	parsley	parsley	NN
9101	250	46	;	;	:
9101	250	47	and	and	CC
9101	250	48	when	when	WRB
9101	250	49	nearly	nearly	RB
9101	250	50	done	do	VBN
9101	250	51	,	,	,
9101	250	52	drop	drop	VB
9101	250	53	in	in	IN
9101	250	54	dumplings	dumpling	NNS
9101	250	55	made	make	VBN
9101	250	56	of	of	IN
9101	250	57	one	one	CD
9101	250	58	egg	egg	NN
9101	250	59	,	,	,
9101	250	60	half	half	PDT
9101	250	61	a	a	DT
9101	250	62	pint	pint	NN
9101	250	63	of	of	IN
9101	250	64	rich	rich	JJ
9101	250	65	milk	milk	NN
9101	250	66	,	,	,
9101	250	67	and	and	CC
9101	250	68	flour	flour	NN
9101	250	69	sufficient	sufficient	JJ
9101	250	70	to	to	TO
9101	250	71	make	make	VB
9101	250	72	them	-PRON-	PRP
9101	250	73	so	so	IN
9101	250	74	that	that	IN
9101	250	75	they	-PRON-	PRP
9101	250	76	will	will	MD
9101	250	77	drop	drop	VB
9101	250	78	from	from	IN
9101	250	79	a	a	DT
9101	250	80	spoon	spoon	NN
9101	250	81	.	.	.
9101	251	1	This	this	DT
9101	251	2	soup	soup	NN
9101	251	3	requires	require	VBZ
9101	251	4	from	from	IN
9101	251	5	four	four	CD
9101	251	6	to	to	TO
9101	251	7	five	five	CD
9101	251	8	hours	hour	NNS
9101	251	9	moderate	moderate	JJ
9101	251	10	boiling	boiling	NN
9101	251	11	.	.	.
9101	252	1	Just	just	RB
9101	252	2	before	before	IN
9101	252	3	serving	serve	VBG
9101	252	4	,	,	,
9101	252	5	take	take	VB
9101	252	6	up	up	RP
9101	252	7	the	the	DT
9101	252	8	chicken	chicken	NN
9101	252	9	,	,	,
9101	252	10	and	and	CC
9101	252	11	after	after	IN
9101	252	12	taking	take	VBG
9101	252	13	out	out	RP
9101	252	14	all	all	PDT
9101	252	15	the	the	DT
9101	252	16	bones	bone	NNS
9101	252	17	,	,	,
9101	252	18	return	return	VB
9101	252	19	the	the	DT
9101	252	20	chicken	chicken	NN
9101	252	21	into	into	IN
9101	252	22	the	the	DT
9101	252	23	soup	soup	NN
9101	252	24	,	,	,
9101	252	25	and	and	CC
9101	252	26	dish	dish	VB
9101	252	27	it	-PRON-	PRP
9101	252	28	up	up	RP
9101	252	29	.	.	.
9101	253	1	Pea	Pea	NNP
9101	253	2	Soup	Soup	NNP
9101	253	3	.	.	.
9101	254	1	Leave	leave	VB
9101	254	2	a	a	DT
9101	254	3	pint	pint	NN
9101	254	4	of	of	IN
9101	254	5	peas	pea	NNS
9101	254	6	in	in	IN
9101	254	7	the	the	DT
9101	254	8	pot	pot	NN
9101	254	9	,	,	,
9101	254	10	with	with	IN
9101	254	11	the	the	DT
9101	254	12	water	water	NN
9101	254	13	they	-PRON-	PRP
9101	254	14	were	be	VBD
9101	254	15	boiled	boil	VBN
9101	254	16	in	in	RP
9101	254	17	;	;	:
9101	254	18	make	make	VB
9101	254	19	a	a	DT
9101	254	20	thickening	thickening	NN
9101	254	21	of	of	IN
9101	254	22	flour	flour	NN
9101	254	23	,	,	,
9101	254	24	milk	milk	NN
9101	254	25	and	and	CC
9101	254	26	butter	butter	NN
9101	254	27	,	,	,
9101	254	28	seasoned	season	VBN
9101	254	29	with	with	IN
9101	254	30	salt	salt	NN
9101	254	31	,	,	,
9101	254	32	pepper	pepper	NN
9101	254	33	,	,	,
9101	254	34	parsley	parsley	NN
9101	254	35	and	and	CC
9101	254	36	thyme	thyme	NNS
9101	254	37	;	;	:
9101	254	38	toast	toast	NN
9101	254	39	two	two	CD
9101	254	40	or	or	CC
9101	254	41	three	three	CD
9101	254	42	slices	slice	NNS
9101	254	43	of	of	IN
9101	254	44	bread	bread	NN
9101	254	45	;	;	:
9101	254	46	cut	cut	VB
9101	254	47	it	-PRON-	PRP
9101	254	48	up	up	RP
9101	254	49	in	in	IN
9101	254	50	the	the	DT
9101	254	51	tureen	tureen	NN
9101	254	52	;	;	:
9101	254	53	and	and	CC
9101	254	54	when	when	WRB
9101	254	55	the	the	DT
9101	254	56	soup	soup	NN
9101	254	57	has	have	VBZ
9101	254	58	boiled	boil	VBN
9101	254	59	about	about	RB
9101	254	60	ten	ten	CD
9101	254	61	minutes	minute	NNS
9101	254	62	,	,	,
9101	254	63	pour	pour	VB
9101	254	64	it	-PRON-	PRP
9101	254	65	over	over	RP
9101	254	66	.	.	.
9101	255	1	Children	child	NNS
9101	255	2	are	be	VBP
9101	255	3	mostly	mostly	RB
9101	255	4	fond	fond	JJ
9101	255	5	of	of	IN
9101	255	6	pea	pea	NNP
9101	255	7	soup	soup	NN
9101	255	8	,	,	,
9101	255	9	and	and	CC
9101	255	10	it	-PRON-	PRP
9101	255	11	seldom	seldom	RB
9101	255	12	disagrees	disagree	VBZ
9101	255	13	with	with	IN
9101	255	14	them	-PRON-	PRP
9101	255	15	.	.	.
9101	256	1	A	a	DT
9101	256	2	few	few	JJ
9101	256	3	slices	slice	NNS
9101	256	4	of	of	IN
9101	256	5	fat	fat	NN
9101	256	6	ham	ham	NN
9101	256	7	will	will	MD
9101	256	8	supply	supply	VB
9101	256	9	the	the	DT
9101	256	10	place	place	NN
9101	256	11	of	of	IN
9101	256	12	butter	butter	NN
9101	256	13	.	.	.
9101	257	1	Soup	soup	NN
9101	257	2	of	of	IN
9101	257	3	Dried	dry	VBN
9101	257	4	White	White	NNP
9101	257	5	Beans	Beans	NNPS
9101	257	6	,	,	,
9101	257	7	&	&	CC
9101	257	8	c.	c.	NNP
9101	257	9	Dried	dry	VBN
9101	257	10	beans	bean	NNS
9101	257	11	or	or	CC
9101	257	12	peas	pea	NNS
9101	257	13	should	should	MD
9101	257	14	be	be	VB
9101	257	15	soaked	soak	VBN
9101	257	16	before	before	IN
9101	257	17	boiling	boil	VBG
9101	257	18	;	;	:
9101	257	19	they	-PRON-	PRP
9101	257	20	make	make	VBP
9101	257	21	very	very	RB
9101	257	22	good	good	JJ
9101	257	23	soup	soup	NN
9101	257	24	with	with	IN
9101	257	25	a	a	DT
9101	257	26	small	small	JJ
9101	257	27	piece	piece	NN
9101	257	28	of	of	IN
9101	257	29	bacon	bacon	NN
9101	257	30	or	or	CC
9101	257	31	salt	salt	NN
9101	257	32	pork	pork	NN
9101	257	33	boiled	boil	VBN
9101	257	34	with	with	IN
9101	257	35	them	-PRON-	PRP
9101	257	36	;	;	:
9101	257	37	put	put	VB
9101	257	38	them	-PRON-	PRP
9101	257	39	to	to	TO
9101	257	40	boil	boil	VB
9101	257	41	in	in	IN
9101	257	42	plenty	plenty	NN
9101	257	43	of	of	IN
9101	257	44	water	water	NN
9101	257	45	,	,	,
9101	257	46	and	and	CC
9101	257	47	after	after	IN
9101	257	48	they	-PRON-	PRP
9101	257	49	have	have	VBP
9101	257	50	boiled	boil	VBN
9101	257	51	an	an	DT
9101	257	52	hour	hour	NN
9101	257	53	,	,	,
9101	257	54	pour	pour	VB
9101	257	55	it	-PRON-	PRP
9101	257	56	off	off	RP
9101	257	57	,	,	,
9101	257	58	and	and	CC
9101	257	59	put	put	VBN
9101	257	60	in	in	RP
9101	257	61	cold	cold	JJ
9101	257	62	water	water	NN
9101	257	63	--	--	:
9101	257	64	and	and	CC
9101	257	65	the	the	DT
9101	257	66	meat	meat	NN
9101	257	67	or	or	CC
9101	257	68	bones	bone	NNS
9101	257	69	,	,	,
9101	257	70	and	and	CC
9101	257	71	let	let	VB
9101	257	72	them	-PRON-	PRP
9101	257	73	boil	boil	VB
9101	257	74	an	an	DT
9101	257	75	hour	hour	NN
9101	257	76	longer	long	RBR
9101	257	77	;	;	:
9101	257	78	stir	stir	VB
9101	257	79	in	in	IN
9101	257	80	a	a	DT
9101	257	81	little	little	JJ
9101	257	82	thickening	thickening	NN
9101	257	83	,	,	,
9101	257	84	with	with	IN
9101	257	85	pepper	pepper	NN
9101	257	86	,	,	,
9101	257	87	salt	salt	NN
9101	257	88	,	,	,
9101	257	89	parsley	parsley	NN
9101	257	90	and	and	CC
9101	257	91	thyme	thyme	NNS
9101	257	92	;	;	:
9101	257	93	mix	mix	VB
9101	257	94	up	up	RP
9101	257	95	some	some	DT
9101	257	96	dumplings	dumpling	NNS
9101	257	97	,	,	,
9101	257	98	and	and	CC
9101	257	99	drop	drop	VB
9101	257	100	in	in	IN
9101	257	101	half	half	PDT
9101	257	102	an	an	DT
9101	257	103	hour	hour	NN
9101	257	104	before	before	IN
9101	257	105	the	the	DT
9101	257	106	soup	soup	NN
9101	257	107	is	be	VBZ
9101	257	108	done	do	VBN
9101	257	109	.	.	.
9101	258	1	Where	where	WRB
9101	258	2	you	-PRON-	PRP
9101	258	3	have	have	VBP
9101	258	4	a	a	DT
9101	258	5	large	large	JJ
9101	258	6	family	family	NN
9101	258	7	,	,	,
9101	258	8	you	-PRON-	PRP
9101	258	9	should	should	MD
9101	258	10	always	always	RB
9101	258	11	be	be	VB
9101	258	12	provided	provide	VBN
9101	258	13	with	with	IN
9101	258	14	dried	dry	VBN
9101	258	15	beans	bean	NNS
9101	258	16	for	for	IN
9101	258	17	winter	winter	NN
9101	258	18	use	use	NN
9101	258	19	.	.	.
9101	259	1	A	a	DT
9101	259	2	Vegetable	Vegetable	NNP
9101	259	3	Soup	Soup	NNP
9101	259	4	.	.	.
9101	260	1	Take	take	VB
9101	260	2	an	an	DT
9101	260	3	onion	onion	NN
9101	260	4	,	,	,
9101	260	5	a	a	DT
9101	260	6	turnip	turnip	NN
9101	260	7	,	,	,
9101	260	8	two	two	CD
9101	260	9	pared	pared	JJ
9101	260	10	potatoes	potato	NNS
9101	260	11	,	,	,
9101	260	12	a	a	DT
9101	260	13	carrot	carrot	NN
9101	260	14	,	,	,
9101	260	15	a	a	DT
9101	260	16	head	head	NN
9101	260	17	of	of	IN
9101	260	18	celery	celery	NN
9101	260	19	;	;	:
9101	260	20	boil	boil	VB
9101	260	21	them	-PRON-	PRP
9101	260	22	in	in	IN
9101	260	23	three	three	CD
9101	260	24	pints	pint	NNS
9101	260	25	of	of	IN
9101	260	26	water	water	NN
9101	260	27	till	till	IN
9101	260	28	the	the	DT
9101	260	29	vegetables	vegetable	NNS
9101	260	30	are	be	VBP
9101	260	31	cooked	cook	VBN
9101	260	32	;	;	:
9101	260	33	add	add	VB
9101	260	34	a	a	DT
9101	260	35	little	little	JJ
9101	260	36	salt	salt	NN
9101	260	37	;	;	:
9101	260	38	have	have	VBP
9101	260	39	a	a	DT
9101	260	40	slice	slice	NN
9101	260	41	of	of	IN
9101	260	42	bread	bread	NN
9101	260	43	toasted	toast	VBN
9101	260	44	and	and	CC
9101	260	45	buttered	butter	VBD
9101	260	46	,	,	,
9101	260	47	put	put	VBD
9101	260	48	it	-PRON-	PRP
9101	260	49	into	into	IN
9101	260	50	a	a	DT
9101	260	51	bowl	bowl	NN
9101	260	52	,	,	,
9101	260	53	and	and	CC
9101	260	54	pour	pour	VB
9101	260	55	the	the	DT
9101	260	56	soup	soup	NN
9101	260	57	over	over	IN
9101	260	58	it	-PRON-	PRP
9101	260	59	.	.	.
9101	261	1	Tomatoes	tomato	NNS
9101	261	2	when	when	WRB
9101	261	3	in	in	IN
9101	261	4	season	season	NN
9101	261	5	form	form	VBP
9101	261	6	an	an	DT
9101	261	7	agreeable	agreeable	JJ
9101	261	8	addition	addition	NN
9101	261	9	.	.	.
9101	262	1	FISH	FISH	NNS
9101	262	2	,	,	,
9101	262	3	OYSTERS	OYSTERS	NNP
9101	262	4	,	,	,
9101	262	5	&	&	CC
9101	262	6	c.	c.	NN
9101	262	7	To	to	TO
9101	262	8	Bake	Bake	NNP
9101	262	9	a	a	DT
9101	262	10	Rock	Rock	NNP
9101	262	11	Fish	Fish	NNP
9101	262	12	.	.	.
9101	263	1	Rub	rub	VB
9101	263	2	the	the	DT
9101	263	3	fish	fish	NN
9101	263	4	with	with	IN
9101	263	5	salt	salt	NN
9101	263	6	,	,	,
9101	263	7	black	black	JJ
9101	263	8	pepper	pepper	NN
9101	263	9	,	,	,
9101	263	10	and	and	CC
9101	263	11	a	a	DT
9101	263	12	dust	dust	NN
9101	263	13	of	of	IN
9101	263	14	cayenne	cayenne	NN
9101	263	15	,	,	,
9101	263	16	inside	inside	RB
9101	263	17	and	and	CC
9101	263	18	out	out	RB
9101	263	19	;	;	:
9101	263	20	prepare	prepare	VB
9101	263	21	a	a	DT
9101	263	22	stuffing	stuffing	NN
9101	263	23	of	of	IN
9101	263	24	bread	bread	NN
9101	263	25	and	and	CC
9101	263	26	butter	butter	NN
9101	263	27	,	,	,
9101	263	28	seasoned	season	VBN
9101	263	29	with	with	IN
9101	263	30	pepper	pepper	NN
9101	263	31	,	,	,
9101	263	32	salt	salt	NN
9101	263	33	,	,	,
9101	263	34	parsley	parsley	NN
9101	263	35	and	and	CC
9101	263	36	thyme	thyme	NNS
9101	263	37	;	;	:
9101	263	38	mix	mix	VB
9101	263	39	an	an	DT
9101	263	40	egg	egg	NN
9101	263	41	in	in	IN
9101	263	42	it	-PRON-	PRP
9101	263	43	,	,	,
9101	263	44	fill	fill	VB
9101	263	45	the	the	DT
9101	263	46	fish	fish	NN
9101	263	47	with	with	IN
9101	263	48	this	this	DT
9101	263	49	,	,	,
9101	263	50	and	and	CC
9101	263	51	sew	sew	VB
9101	263	52	it	-PRON-	PRP
9101	263	53	up	up	RP
9101	263	54	or	or	CC
9101	263	55	tie	tie	VB
9101	263	56	a	a	DT
9101	263	57	string	string	NN
9101	263	58	round	round	IN
9101	263	59	it	-PRON-	PRP
9101	263	60	;	;	:
9101	263	61	put	put	VB
9101	263	62	it	-PRON-	PRP
9101	263	63	in	in	IN
9101	263	64	a	a	DT
9101	263	65	deep	deep	JJ
9101	263	66	pan	pan	NN
9101	263	67	,	,	,
9101	263	68	or	or	CC
9101	263	69	oval	oval	NNP
9101	263	70	oven	oven	NN
9101	263	71	and	and	CC
9101	263	72	bake	bake	VB
9101	263	73	it	-PRON-	PRP
9101	263	74	as	as	IN
9101	263	75	you	-PRON-	PRP
9101	263	76	would	would	MD
9101	263	77	a	a	DT
9101	263	78	fowl	fowl	NN
9101	263	79	.	.	.
9101	264	1	To	to	IN
9101	264	2	a	a	DT
9101	264	3	large	large	JJ
9101	264	4	fish	fish	NN
9101	264	5	add	add	VB
9101	264	6	half	half	PDT
9101	264	7	a	a	DT
9101	264	8	pint	pint	NN
9101	264	9	of	of	IN
9101	264	10	water	water	NN
9101	264	11	;	;	:
9101	264	12	you	-PRON-	PRP
9101	264	13	can	can	MD
9101	264	14	add	add	VB
9101	264	15	more	more	JJR
9101	264	16	for	for	IN
9101	264	17	the	the	DT
9101	264	18	gravy	gravy	NN
9101	264	19	if	if	IN
9101	264	20	necessary	necessary	JJ
9101	264	21	;	;	:
9101	264	22	dust	dust	NN
9101	264	23	flour	flour	NN
9101	264	24	over	over	RB
9101	264	25	and	and	CC
9101	264	26	baste	baste	VB
9101	264	27	it	-PRON-	PRP
9101	264	28	with	with	IN
9101	264	29	butter	butter	NN
9101	264	30	.	.	.
9101	265	1	Any	any	DT
9101	265	2	other	other	JJ
9101	265	3	fresh	fresh	JJ
9101	265	4	fish	fish	NN
9101	265	5	can	can	MD
9101	265	6	be	be	VB
9101	265	7	baked	bake	VBN
9101	265	8	in	in	IN
9101	265	9	the	the	DT
9101	265	10	same	same	JJ
9101	265	11	way	way	NN
9101	265	12	.	.	.
9101	266	1	A	a	DT
9101	266	2	large	large	JJ
9101	266	3	one	one	NN
9101	266	4	will	will	MD
9101	266	5	bake	bake	VB
9101	266	6	slowly	slowly	RB
9101	266	7	in	in	IN
9101	266	8	an	an	DT
9101	266	9	hour	hour	NN
9101	266	10	and	and	CC
9101	266	11	a	a	DT
9101	266	12	half	half	NN
9101	266	13	,	,	,
9101	266	14	small	small	JJ
9101	266	15	ones	one	NNS
9101	266	16	in	in	IN
9101	266	17	half	half	PDT
9101	266	18	an	an	DT
9101	266	19	hour	hour	NN
9101	266	20	.	.	.
9101	267	1	To	to	TO
9101	267	2	Stew	Stew	NNP
9101	267	3	a	a	DT
9101	267	4	Rock	Rock	NNP
9101	267	5	Fish	Fish	NNP
9101	267	6	.	.	.
9101	268	1	Rub	rub	VB
9101	268	2	the	the	DT
9101	268	3	fish	fish	NN
9101	268	4	with	with	IN
9101	268	5	salt	salt	NN
9101	268	6	and	and	CC
9101	268	7	pepper	pepper	NN
9101	268	8	,	,	,
9101	268	9	and	and	CC
9101	268	10	a	a	DT
9101	268	11	little	little	JJ
9101	268	12	cayenne	cayenne	NN
9101	268	13	on	on	IN
9101	268	14	the	the	DT
9101	268	15	inside	inside	NN
9101	268	16	;	;	:
9101	268	17	put	put	VB
9101	268	18	it	-PRON-	PRP
9101	268	19	in	in	IN
9101	268	20	an	an	DT
9101	268	21	oval	oval	JJ
9101	268	22	stew	stew	NN
9101	268	23	-	-	HYPH
9101	268	24	pan	pan	NN
9101	268	25	.	.	.
9101	269	1	To	to	IN
9101	269	2	a	a	DT
9101	269	3	fish	fish	NN
9101	269	4	that	that	WDT
9101	269	5	weighs	weigh	VBZ
9101	269	6	six	six	CD
9101	269	7	pounds	pound	NNS
9101	269	8	,	,	,
9101	269	9	put	put	VB
9101	269	10	a	a	DT
9101	269	11	pint	pint	NN
9101	269	12	of	of	IN
9101	269	13	water	water	NN
9101	269	14	;	;	:
9101	269	15	when	when	WRB
9101	269	16	it	-PRON-	PRP
9101	269	17	is	be	VBZ
9101	269	18	about	about	RB
9101	269	19	half	half	RB
9101	269	20	done	do	VBN
9101	269	21	;	;	:
9101	269	22	season	season	VB
9101	269	23	it	-PRON-	PRP
9101	269	24	well	well	RB
9101	269	25	with	with	IN
9101	269	26	salt	salt	NN
9101	269	27	and	and	CC
9101	269	28	pepper	pepper	NN
9101	269	29	,	,	,
9101	269	30	and	and	CC
9101	269	31	a	a	DT
9101	269	32	little	little	JJ
9101	269	33	mace	mace	NN
9101	269	34	or	or	CC
9101	269	35	cloves	clove	NNS
9101	269	36	;	;	:
9101	269	37	rub	rub	VB
9101	269	38	a	a	DT
9101	269	39	quarter	quarter	NN
9101	269	40	of	of	IN
9101	269	41	a	a	DT
9101	269	42	pound	pound	NN
9101	269	43	of	of	IN
9101	269	44	butter	butter	NN
9101	269	45	in	in	IN
9101	269	46	a	a	DT
9101	269	47	half	half	PDT
9101	269	48	a	a	DT
9101	269	49	tea	tea	NN
9101	269	50	-	-	HYPH
9101	269	51	cup	cup	NN
9101	269	52	of	of	IN
9101	269	53	flour	flour	NN
9101	269	54	,	,	,
9101	269	55	with	with	IN
9101	269	56	a	a	DT
9101	269	57	little	little	JJ
9101	269	58	parsley	parsley	NN
9101	269	59	and	and	CC
9101	269	60	thyme	thyme	NNS
9101	269	61	;	;	:
9101	269	62	stir	stir	VB
9101	269	63	this	this	DT
9101	269	64	in	in	RP
9101	269	65	with	with	IN
9101	269	66	a	a	DT
9101	269	67	pint	pint	NN
9101	269	68	of	of	IN
9101	269	69	oysters	oyster	NNS
9101	269	70	.	.	.
9101	270	1	Serve	serve	VB
9101	270	2	it	-PRON-	PRP
9101	270	3	with	with	IN
9101	270	4	the	the	DT
9101	270	5	gravy	gravy	NN
9101	270	6	in	in	IN
9101	270	7	the	the	DT
9101	270	8	dish	dish	NN
9101	270	9	.	.	.
9101	271	1	A	a	DT
9101	271	2	large	large	JJ
9101	271	3	fish	fish	NN
9101	271	4	should	should	MD
9101	271	5	be	be	VB
9101	271	6	allowed	allow	VBN
9101	271	7	an	an	DT
9101	271	8	hour	hour	NN
9101	271	9	,	,	,
9101	271	10	small	small	JJ
9101	271	11	ones	one	NNS
9101	271	12	half	half	PDT
9101	271	13	an	an	DT
9101	271	14	hour	hour	NN
9101	271	15	.	.	.
9101	272	1	To	to	IN
9101	272	2	Broil	Broil	NNP
9101	272	3	Shad	Shad	NNP
9101	272	4	.	.	.
9101	273	1	Soak	soak	VB
9101	273	2	a	a	DT
9101	273	3	salt	salt	NN
9101	273	4	shad	shad	VBD
9101	273	5	a	a	DT
9101	273	6	day	day	NN
9101	273	7	or	or	CC
9101	273	8	night	night	NN
9101	273	9	previous	previous	JJ
9101	273	10	to	to	IN
9101	273	11	cooking	cooking	NN
9101	273	12	,	,	,
9101	273	13	it	-PRON-	PRP
9101	273	14	is	be	VBZ
9101	273	15	best	good	JJS
9101	273	16	to	to	TO
9101	273	17	drain	drain	VB
9101	273	18	an	an	DT
9101	273	19	hour	hour	NN
9101	273	20	before	before	IN
9101	273	21	you	-PRON-	PRP
9101	273	22	put	put	VBP
9101	273	23	it	-PRON-	PRP
9101	273	24	to	to	IN
9101	273	25	the	the	DT
9101	273	26	fire	fire	NN
9101	273	27	;	;	:
9101	273	28	if	if	IN
9101	273	29	it	-PRON-	PRP
9101	273	30	hangs	hang	VBZ
9101	273	31	long	long	RB
9101	273	32	exposed	expose	VBN
9101	273	33	to	to	IN
9101	273	34	the	the	DT
9101	273	35	air	air	NN
9101	273	36	,	,	,
9101	273	37	it	-PRON-	PRP
9101	273	38	loses	lose	VBZ
9101	273	39	its	-PRON-	PRP$
9101	273	40	flavor	flavor	NN
9101	273	41	:	:	:
9101	273	42	grease	grease	VB
9101	273	43	the	the	DT
9101	273	44	gridiron	gridiron	NN
9101	273	45	to	to	TO
9101	273	46	keep	keep	VB
9101	273	47	it	-PRON-	PRP
9101	273	48	from	from	IN
9101	273	49	sticking	stick	VBG
9101	273	50	;	;	:
9101	273	51	have	have	VBP
9101	273	52	good	good	JJ
9101	273	53	coals	coal	NNS
9101	273	54	,	,	,
9101	273	55	and	and	CC
9101	273	56	put	put	VBD
9101	273	57	the	the	DT
9101	273	58	inside	inside	NN
9101	273	59	down	down	RB
9101	273	60	first	first	RB
9101	273	61	.	.	.
9101	274	1	Fresh	fresh	JJ
9101	274	2	shad	shad	NN
9101	274	3	is	be	VBZ
9101	274	4	better	well	JJR
9101	274	5	to	to	TO
9101	274	6	be	be	VB
9101	274	7	sprinkled	sprinkle	VBN
9101	274	8	with	with	IN
9101	274	9	salt	salt	NN
9101	274	10	,	,	,
9101	274	11	an	an	DT
9101	274	12	hour	hour	NN
9101	274	13	before	before	IN
9101	274	14	it	-PRON-	PRP
9101	274	15	is	be	VBZ
9101	274	16	put	put	VBN
9101	274	17	to	to	IN
9101	274	18	broil	broil	NNP
9101	274	19	;	;	:
9101	274	20	put	put	VB
9101	274	21	a	a	DT
9101	274	22	plate	plate	NN
9101	274	23	over	over	IN
9101	274	24	the	the	DT
9101	274	25	top	top	NN
9101	274	26	to	to	TO
9101	274	27	keep	keep	VB
9101	274	28	the	the	DT
9101	274	29	heat	heat	NN
9101	274	30	in	in	IN
9101	274	31	.	.	.
9101	275	1	In	in	IN
9101	275	2	broiling	broil	VBG
9101	275	3	shad	shad	NN
9101	275	4	or	or	CC
9101	275	5	other	other	JJ
9101	275	6	fresh	fresh	JJ
9101	275	7	fish	fish	NN
9101	275	8	you	-PRON-	PRP
9101	275	9	should	should	MD
9101	275	10	dust	dust	VB
9101	275	11	them	-PRON-	PRP
9101	275	12	with	with	IN
9101	275	13	corn	corn	NN
9101	275	14	meal	meal	NN
9101	275	15	before	before	IN
9101	275	16	you	-PRON-	PRP
9101	275	17	put	put	VBD
9101	275	18	them	-PRON-	PRP
9101	275	19	down	down	RP
9101	275	20	.	.	.
9101	276	1	To	to	TO
9101	276	2	Bake	bake	VB
9101	276	3	a	a	DT
9101	276	4	Fresh	Fresh	NNP
9101	276	5	Shad	Shad	NNP
9101	276	6	.	.	.
9101	277	1	Make	make	VB
9101	277	2	a	a	DT
9101	277	3	stuffing	stuffing	NN
9101	277	4	of	of	IN
9101	277	5	bread	bread	NN
9101	277	6	,	,	,
9101	277	7	butter	butter	NN
9101	277	8	,	,	,
9101	277	9	salt	salt	NN
9101	277	10	,	,	,
9101	277	11	pepper	pepper	NN
9101	277	12	and	and	CC
9101	277	13	parsley	parsley	NN
9101	277	14	;	;	:
9101	277	15	fill	fill	VB
9101	277	16	a	a	DT
9101	277	17	large	large	JJ
9101	277	18	shad	shad	NN
9101	277	19	with	with	IN
9101	277	20	this	this	DT
9101	277	21	,	,	,
9101	277	22	and	and	CC
9101	277	23	bake	bake	VB
9101	277	24	it	-PRON-	PRP
9101	277	25	in	in	IN
9101	277	26	a	a	DT
9101	277	27	stove	stove	NN
9101	277	28	or	or	CC
9101	277	29	oven	oven	NN
9101	277	30	.	.	.
9101	278	1	To	to	IN
9101	278	2	Fry	Fry	NNP
9101	278	3	Fresh	Fresh	NNP
9101	278	4	Fish	Fish	NNP
9101	278	5	.	.	.
9101	279	1	Have	have	VBP
9101	279	2	the	the	DT
9101	279	3	fish	fish	NN
9101	279	4	well	well	RB
9101	279	5	scalded	scalded	JJ
9101	279	6	,	,	,
9101	279	7	washed	wash	VBD
9101	279	8	and	and	CC
9101	279	9	drained	drain	VBD
9101	279	10	;	;	:
9101	279	11	cut	cut	VB
9101	279	12	slits	slit	NNS
9101	279	13	in	in	IN
9101	279	14	the	the	DT
9101	279	15	sides	side	NNS
9101	279	16	of	of	IN
9101	279	17	each	each	DT
9101	279	18	;	;	:
9101	279	19	season	season	VB
9101	279	20	them	-PRON-	PRP
9101	279	21	with	with	IN
9101	279	22	salt	salt	NN
9101	279	23	and	and	CC
9101	279	24	pepper	pepper	NN
9101	279	25	,	,	,
9101	279	26	and	and	CC
9101	279	27	roll	roll	VB
9101	279	28	them	-PRON-	PRP
9101	279	29	in	in	IN
9101	279	30	corn	corn	NN
9101	279	31	flour	flour	NN
9101	279	32	;	;	:
9101	279	33	have	have	VBP
9101	279	34	in	in	IN
9101	279	35	your	-PRON-	PRP$
9101	279	36	frying	frying	JJ
9101	279	37	-	-	HYPH
9101	279	38	pan	pan	NN
9101	279	39	hot	hot	JJ
9101	279	40	lard	lard	NN
9101	279	41	or	or	CC
9101	279	42	bacon	bacon	NN
9101	279	43	drippings	dripping	NNS
9101	279	44	;	;	:
9101	279	45	if	if	IN
9101	279	46	the	the	DT
9101	279	47	fish	fish	NN
9101	279	48	have	have	VBP
9101	279	49	been	be	VBN
9101	279	50	kept	keep	VBN
9101	279	51	several	several	JJ
9101	279	52	days	day	NNS
9101	279	53	,	,	,
9101	279	54	dip	dip	VB
9101	279	55	them	-PRON-	PRP
9101	279	56	in	in	IN
9101	279	57	egg	egg	NN
9101	279	58	before	before	IN
9101	279	59	rolling	roll	VBG
9101	279	60	them	-PRON-	PRP
9101	279	61	in	in	IN
9101	279	62	corn	corn	NN
9101	279	63	flour	flour	NN
9101	279	64	,	,	,
9101	279	65	to	to	TO
9101	279	66	keep	keep	VB
9101	279	67	them	-PRON-	PRP
9101	279	68	from	from	IN
9101	279	69	breaking	break	VBG
9101	279	70	;	;	:
9101	279	71	fry	fry	VB
9101	279	72	them	-PRON-	PRP
9101	279	73	light	light	JJ
9101	279	74	brown	brown	JJ
9101	279	75	on	on	IN
9101	279	76	both	both	DT
9101	279	77	sides	side	NNS
9101	279	78	.	.	.
9101	280	1	To	to	IN
9101	280	2	Fry	Fry	NNP
9101	280	3	Clams	Clams	NNPS
9101	280	4	.	.	.
9101	281	1	After	after	IN
9101	281	2	opening	open	VBG
9101	281	3	them	-PRON-	PRP
9101	281	4	as	as	IN
9101	281	5	oysters	oyster	NNS
9101	281	6	,	,	,
9101	281	7	wash	wash	VB
9101	281	8	them	-PRON-	PRP
9101	281	9	in	in	IN
9101	281	10	their	-PRON-	PRP$
9101	281	11	own	own	JJ
9101	281	12	liquor	liquor	NN
9101	281	13	and	and	CC
9101	281	14	drain	drain	VB
9101	281	15	then	then	RB
9101	281	16	;	;	:
9101	281	17	make	make	VB
9101	281	18	a	a	DT
9101	281	19	batter	batter	NN
9101	281	20	of	of	IN
9101	281	21	an	an	DT
9101	281	22	egg	egg	NN
9101	281	23	,	,	,
9101	281	24	flour	flour	NN
9101	281	25	and	and	CC
9101	281	26	pepper	pepper	NN
9101	281	27	;	;	:
9101	281	28	dip	dip	VB
9101	281	29	them	-PRON-	PRP
9101	281	30	in	in	IN
9101	281	31	this	this	DT
9101	281	32	,	,	,
9101	281	33	and	and	CC
9101	281	34	fry	fry	VB
9101	281	35	them	-PRON-	PRP
9101	281	36	in	in	IN
9101	281	37	butter	butter	NN
9101	281	38	.	.	.
9101	282	1	To	to	IN
9101	282	2	Stew	Stew	NNP
9101	282	3	Clams	Clams	NNP
9101	282	4	.	.	.
9101	283	1	Strain	strain	VB
9101	283	2	the	the	DT
9101	283	3	liquor	liquor	NN
9101	283	4	and	and	CC
9101	283	5	stew	stew	VB
9101	283	6	them	-PRON-	PRP
9101	283	7	in	in	IN
9101	283	8	it	-PRON-	PRP
9101	283	9	for	for	IN
9101	283	10	about	about	RB
9101	283	11	twenty	twenty	CD
9101	283	12	minutes	minute	NNS
9101	283	13	;	;	:
9101	283	14	make	make	VB
9101	283	15	a	a	DT
9101	283	16	thickening	thickening	NN
9101	283	17	of	of	IN
9101	283	18	flour	flour	NN
9101	283	19	,	,	,
9101	283	20	water	water	NN
9101	283	21	and	and	CC
9101	283	22	pepper	pepper	NN
9101	283	23	;	;	:
9101	283	24	stir	stir	VB
9101	283	25	this	this	DT
9101	283	26	in	in	IN
9101	283	27	and	and	CC
9101	283	28	let	let	VB
9101	283	29	it	-PRON-	PRP
9101	283	30	boil	boil	VB
9101	283	31	up	up	RP
9101	283	32	;	;	,
9101	283	33	have	have	VB
9101	283	34	some	some	DT
9101	283	35	bread	bread	NN
9101	283	36	toasted	toast	VBN
9101	283	37	and	and	CC
9101	283	38	buttered	butter	VBD
9101	283	39	in	in	IN
9101	283	40	a	a	DT
9101	283	41	deep	deep	JJ
9101	283	42	dish	dish	NN
9101	283	43	,	,	,
9101	283	44	and	and	CC
9101	283	45	pour	pour	VB
9101	283	46	the	the	DT
9101	283	47	clams	clam	NNS
9101	283	48	over	over	RB
9101	283	49	.	.	.
9101	284	1	Clam	Clam	NNP
9101	284	2	soup	soup	NN
9101	284	3	may	may	MD
9101	284	4	be	be	VB
9101	284	5	made	make	VBN
9101	284	6	by	by	IN
9101	284	7	putting	put	VBG
9101	284	8	an	an	DT
9101	284	9	equal	equal	JJ
9101	284	10	quantity	quantity	NN
9101	284	11	of	of	IN
9101	284	12	water	water	NN
9101	284	13	with	with	IN
9101	284	14	the	the	DT
9101	284	15	liquor	liquor	NN
9101	284	16	,	,	,
9101	284	17	and	and	CC
9101	284	18	putting	put	VBG
9101	284	19	in	in	RP
9101	284	20	toasted	toasted	JJ
9101	284	21	bread	bread	NN
9101	284	22	,	,	,
9101	284	23	crackers	cracker	NNS
9101	284	24	or	or	CC
9101	284	25	dumplings	dumpling	NNS
9101	284	26	.	.	.
9101	285	1	To	to	IN
9101	285	2	Pot	Pot	NNP
9101	285	3	Fresh	Fresh	NNP
9101	285	4	Herring	Herring	NNP
9101	285	5	.	.	.
9101	286	1	Scale	scale	NN
9101	286	2	and	and	CC
9101	286	3	wash	wash	VB
9101	286	4	them	-PRON-	PRP
9101	286	5	well	well	RB
9101	286	6	;	;	:
9101	286	7	cut	cut	VB
9101	286	8	off	off	RP
9101	286	9	the	the	DT
9101	286	10	heads	head	NNS
9101	286	11	and	and	CC
9101	286	12	fins	fin	NNS
9101	286	13	,	,	,
9101	286	14	and	and	CC
9101	286	15	season	season	VB
9101	286	16	them	-PRON-	PRP
9101	286	17	with	with	IN
9101	286	18	salt	salt	NN
9101	286	19	,	,	,
9101	286	20	pepper	pepper	NN
9101	286	21	and	and	CC
9101	286	22	cloves	clove	NNS
9101	286	23	;	;	:
9101	286	24	pack	pack	VB
9101	286	25	them	-PRON-	PRP
9101	286	26	neatly	neatly	RB
9101	286	27	in	in	IN
9101	286	28	a	a	DT
9101	286	29	large	large	JJ
9101	286	30	jar	jar	NN
9101	286	31	,	,	,
9101	286	32	and	and	CC
9101	286	33	pour	pour	VB
9101	286	34	on	on	IN
9101	286	35	enough	enough	JJ
9101	286	36	cold	cold	JJ
9101	286	37	vinegar	vinegar	NN
9101	286	38	to	to	TO
9101	286	39	cover	cover	VB
9101	286	40	them	-PRON-	PRP
9101	286	41	;	;	:
9101	286	42	put	put	VB
9101	286	43	a	a	DT
9101	286	44	plate	plate	NN
9101	286	45	over	over	IN
9101	286	46	the	the	DT
9101	286	47	top	top	NN
9101	286	48	of	of	IN
9101	286	49	the	the	DT
9101	286	50	jar	jar	NN
9101	286	51	,	,	,
9101	286	52	and	and	CC
9101	286	53	set	set	VBD
9101	286	54	it	-PRON-	PRP
9101	286	55	in	in	IN
9101	286	56	a	a	DT
9101	286	57	moderately	moderately	RB
9101	286	58	warm	warm	JJ
9101	286	59	oven	oven	NN
9101	286	60	,	,	,
9101	286	61	or	or	CC
9101	286	62	on	on	IN
9101	286	63	the	the	DT
9101	286	64	top	top	NN
9101	286	65	of	of	IN
9101	286	66	a	a	DT
9101	286	67	stove	stove	NN
9101	286	68	,	,	,
9101	286	69	in	in	IN
9101	286	70	a	a	DT
9101	286	71	pan	pan	NN
9101	286	72	of	of	IN
9101	286	73	hot	hot	JJ
9101	286	74	water	water	NN
9101	286	75	,	,	,
9101	286	76	for	for	IN
9101	286	77	five	five	CD
9101	286	78	or	or	CC
9101	286	79	six	six	CD
9101	286	80	hours	hour	NNS
9101	286	81	;	;	:
9101	286	82	they	-PRON-	PRP
9101	286	83	will	will	MD
9101	286	84	keep	keep	VB
9101	286	85	in	in	IN
9101	286	86	a	a	DT
9101	286	87	cool	cool	JJ
9101	286	88	place	place	NN
9101	286	89	several	several	JJ
9101	286	90	weeks	week	NNS
9101	286	91	,	,	,
9101	286	92	and	and	CC
9101	286	93	are	be	VBP
9101	286	94	an	an	DT
9101	286	95	excellent	excellent	JJ
9101	286	96	relish	relish	NN
9101	286	97	.	.	.
9101	287	1	The	the	DT
9101	287	2	jar	jar	NN
9101	287	3	or	or	CC
9101	287	4	pan	pan	NN
9101	287	5	should	should	MD
9101	287	6	be	be	VB
9101	287	7	of	of	IN
9101	287	8	stone	stone	NN
9101	287	9	ware	ware	NN
9101	287	10	,	,	,
9101	287	11	or	or	CC
9101	287	12	fire	fire	NN
9101	287	13	-	-	HYPH
9101	287	14	proof	proof	NN
9101	287	15	yellow	yellow	JJ
9101	287	16	ware	ware	NN
9101	287	17	.	.	.
9101	288	1	To	to	IN
9101	288	2	Boil	Boil	NNP
9101	288	3	Salt	Salt	NNP
9101	288	4	Cod	Cod	NNP
9101	288	5	.	.	.
9101	289	1	Put	put	VB
9101	289	2	your	-PRON-	PRP$
9101	289	3	fish	fish	NN
9101	289	4	to	to	TO
9101	289	5	soak	soak	VB
9101	289	6	over	over	RP
9101	289	7	night	night	NN
9101	289	8	;	;	:
9101	289	9	change	change	VB
9101	289	10	the	the	DT
9101	289	11	water	water	NN
9101	289	12	in	in	IN
9101	289	13	the	the	DT
9101	289	14	morning	morning	NN
9101	289	15	,	,	,
9101	289	16	and	and	CC
9101	289	17	let	let	VB
9101	289	18	it	-PRON-	PRP
9101	289	19	stay	stay	VB
9101	289	20	till	till	IN
9101	289	21	you	-PRON-	PRP
9101	289	22	put	put	VBP
9101	289	23	it	-PRON-	PRP
9101	289	24	on	on	RP
9101	289	25	,	,	,
9101	289	26	which	which	WDT
9101	289	27	should	should	MD
9101	289	28	be	be	VB
9101	289	29	two	two	CD
9101	289	30	hours	hour	NNS
9101	289	31	before	before	IN
9101	289	32	dinner	dinner	NN
9101	289	33	;	;	:
9101	289	34	keep	keep	VB
9101	289	35	it	-PRON-	PRP
9101	289	36	at	at	IN
9101	289	37	scalding	scald	VBG
9101	289	38	heat	heat	NN
9101	289	39	all	all	PDT
9101	289	40	the	the	DT
9101	289	41	time	time	NN
9101	289	42	,	,	,
9101	289	43	but	but	CC
9101	289	44	do	do	VBP
9101	289	45	not	not	RB
9101	289	46	let	let	VB
9101	289	47	it	-PRON-	PRP
9101	289	48	boil	boil	VB
9101	289	49	,	,	,
9101	289	50	or	or	CC
9101	289	51	it	-PRON-	PRP
9101	289	52	will	will	MD
9101	289	53	get	get	VB
9101	289	54	hard	hard	JJ
9101	289	55	;	;	:
9101	289	56	eat	eat	VB
9101	289	57	it	-PRON-	PRP
9101	289	58	with	with	IN
9101	289	59	egg	egg	NN
9101	289	60	sauce	sauce	NN
9101	289	61	or	or	CC
9101	289	62	drawn	draw	VBN
9101	289	63	butter	butter	NN
9101	289	64	.	.	.
9101	290	1	If	if	IN
9101	290	2	you	-PRON-	PRP
9101	290	3	have	have	VBP
9101	290	4	any	any	DT
9101	290	5	cod	cod	NN
9101	290	6	fish	fish	NN
9101	290	7	left	leave	VBN
9101	290	8	from	from	IN
9101	290	9	dinner	dinner	NN
9101	290	10	,	,	,
9101	290	11	mix	mix	VB
9101	290	12	it	-PRON-	PRP
9101	290	13	with	with	IN
9101	290	14	mashed	mash	VBN
9101	290	15	potatoes	potato	NNS
9101	290	16	,	,	,
9101	290	17	and	and	CC
9101	290	18	enough	enough	JJ
9101	290	19	flour	flour	NN
9101	290	20	to	to	TO
9101	290	21	stick	stick	VB
9101	290	22	them	-PRON-	PRP
9101	290	23	together	together	RB
9101	290	24	;	;	:
9101	290	25	season	season	NN
9101	290	26	with	with	IN
9101	290	27	pepper	pepper	NN
9101	290	28	;	;	:
9101	290	29	make	make	VB
9101	290	30	it	-PRON-	PRP
9101	290	31	into	into	IN
9101	290	32	little	little	JJ
9101	290	33	cakes	cake	NNS
9101	290	34	,	,	,
9101	290	35	and	and	CC
9101	290	36	fry	fry	VB
9101	290	37	them	-PRON-	PRP
9101	290	38	in	in	IN
9101	290	39	ham	ham	NN
9101	290	40	drippings	dripping	NNS
9101	290	41	.	.	.
9101	291	1	To	to	IN
9101	291	2	Boil	Boil	NNP
9101	291	3	Salt	Salt	NNP
9101	291	4	Shad	Shad	NNP
9101	291	5	,	,	,
9101	291	6	Mackerel	Mackerel	NNP
9101	291	7	Or	or	CC
9101	291	8	Herring	Herring	NNP
9101	291	9	.	.	.
9101	292	1	Wash	wash	VB
9101	292	2	the	the	DT
9101	292	3	fish	fish	NN
9101	292	4	from	from	IN
9101	292	5	the	the	DT
9101	292	6	pickle	pickle	NN
9101	292	7	;	;	:
9101	292	8	put	put	VB
9101	292	9	it	-PRON-	PRP
9101	292	10	in	in	IN
9101	292	11	a	a	DT
9101	292	12	frying	frying	JJ
9101	292	13	-	-	HYPH
9101	292	14	pan	pan	NN
9101	292	15	;	;	:
9101	292	16	cover	cover	VB
9101	292	17	it	-PRON-	PRP
9101	292	18	with	with	IN
9101	292	19	water	water	NN
9101	292	20	,	,	,
9101	292	21	and	and	CC
9101	292	22	let	let	VB
9101	292	23	it	-PRON-	PRP
9101	292	24	boil	boil	VB
9101	292	25	fifteen	fifteen	CD
9101	292	26	minutes	minute	NNS
9101	292	27	;	;	:
9101	292	28	take	take	VB
9101	292	29	it	-PRON-	PRP
9101	292	30	up	up	RP
9101	292	31	and	and	CC
9101	292	32	drain	drain	VB
9101	292	33	it	-PRON-	PRP
9101	292	34	between	between	IN
9101	292	35	two	two	CD
9101	292	36	plates	plate	NNS
9101	292	37	;	;	:
9101	292	38	put	put	VB
9101	292	39	a	a	DT
9101	292	40	little	little	JJ
9101	292	41	butter	butter	NN
9101	292	42	over	over	RP
9101	292	43	and	and	CC
9101	292	44	send	send	VB
9101	292	45	it	-PRON-	PRP
9101	292	46	hot	hot	JJ
9101	292	47	to	to	IN
9101	292	48	the	the	DT
9101	292	49	table	table	NN
9101	292	50	:	:	:
9101	292	51	or	or	CC
9101	292	52	,	,	,
9101	292	53	after	after	IN
9101	292	54	boiling	boil	VBG
9101	292	55	,	,	,
9101	292	56	you	-PRON-	PRP
9101	292	57	can	can	MD
9101	292	58	flour	flour	VB
9101	292	59	,	,	,
9101	292	60	and	and	CC
9101	292	61	fry	fry	VB
9101	292	62	it	-PRON-	PRP
9101	292	63	in	in	IN
9101	292	64	drippings	dripping	NNS
9101	292	65	of	of	IN
9101	292	66	any	any	DT
9101	292	67	kind	kind	NN
9101	292	68	.	.	.
9101	293	1	To	to	IN
9101	293	2	Boil	Boil	NNP
9101	293	3	Salt	Salt	NNP
9101	293	4	Salmon	Salmon	NNP
9101	293	5	.	.	.
9101	294	1	Let	let	VB
9101	294	2	salmon	salmon	NN
9101	294	3	soak	soak	VB
9101	294	4	over	over	IN
9101	294	5	night	night	NN
9101	294	6	,	,	,
9101	294	7	and	and	CC
9101	294	8	boil	boil	VB
9101	294	9	it	-PRON-	PRP
9101	294	10	slowly	slowly	RB
9101	294	11	for	for	IN
9101	294	12	two	two	CD
9101	294	13	hours	hour	NNS
9101	294	14	;	;	:
9101	294	15	eat	eat	VB
9101	294	16	it	-PRON-	PRP
9101	294	17	with	with	IN
9101	294	18	drawn	draw	VBN
9101	294	19	butter	butter	NN
9101	294	20	.	.	.
9101	295	1	To	to	TO
9101	295	2	pickle	pickle	VB
9101	295	3	salmon	salmon	NN
9101	295	4	after	after	IN
9101	295	5	it	-PRON-	PRP
9101	295	6	has	have	VBZ
9101	295	7	been	be	VBN
9101	295	8	boiled	boil	VBN
9101	295	9	,	,	,
9101	295	10	heat	heat	NN
9101	295	11	vinegar	vinegar	NN
9101	295	12	scalding	scald	VBG
9101	295	13	hot	hot	JJ
9101	295	14	,	,	,
9101	295	15	with	with	IN
9101	295	16	whole	whole	JJ
9101	295	17	peppers	pepper	NNS
9101	295	18	and	and	CC
9101	295	19	cloves	clove	NNS
9101	295	20	;	;	:
9101	295	21	cut	cut	VB
9101	295	22	the	the	DT
9101	295	23	fish	fish	NN
9101	295	24	in	in	IN
9101	295	25	small	small	JJ
9101	295	26	square	square	JJ
9101	295	27	pieces	piece	NNS
9101	295	28	;	;	:
9101	295	29	put	put	VB
9101	295	30	it	-PRON-	PRP
9101	295	31	in	in	IN
9101	295	32	a	a	DT
9101	295	33	jar	jar	NN
9101	295	34	,	,	,
9101	295	35	and	and	CC
9101	295	36	pour	pour	VB
9101	295	37	the	the	DT
9101	295	38	vinegar	vinegar	NN
9101	295	39	over	over	RP
9101	295	40	.	.	.
9101	296	1	Shad	shad	NN
9101	296	2	may	may	MD
9101	296	3	be	be	VB
9101	296	4	done	do	VBN
9101	296	5	in	in	IN
9101	296	6	the	the	DT
9101	296	7	same	same	JJ
9101	296	8	way	way	NN
9101	296	9	.	.	.
9101	297	1	To	to	IN
9101	297	2	Boil	Boil	NNP
9101	297	3	Fresh	fresh	JJ
9101	297	4	Fish	Fish	NNP
9101	297	5	.	.	.
9101	298	1	After	after	IN
9101	298	2	being	be	VBG
9101	298	3	well	well	RB
9101	298	4	cleaned	clean	VBN
9101	298	5	,	,	,
9101	298	6	rub	rub	VB
9101	298	7	the	the	DT
9101	298	8	fish	fish	NN
9101	298	9	with	with	IN
9101	298	10	salt	salt	NN
9101	298	11	,	,	,
9101	298	12	and	and	CC
9101	298	13	pin	pin	VB
9101	298	14	it	-PRON-	PRP
9101	298	15	in	in	IN
9101	298	16	a	a	DT
9101	298	17	towel	towel	NN
9101	298	18	;	;	:
9101	298	19	put	put	VB
9101	298	20	it	-PRON-	PRP
9101	298	21	in	in	IN
9101	298	22	a	a	DT
9101	298	23	pot	pot	NN
9101	298	24	of	of	IN
9101	298	25	boiling	boiling	NN
9101	298	26	water	water	NN
9101	298	27	,	,	,
9101	298	28	and	and	CC
9101	298	29	keep	keep	VB
9101	298	30	it	-PRON-	PRP
9101	298	31	boiling	boil	VBG
9101	298	32	fast;--a	fast;--a	JJ
9101	298	33	large	large	JJ
9101	298	34	fish	fish	NN
9101	298	35	will	will	MD
9101	298	36	take	take	VB
9101	298	37	from	from	IN
9101	298	38	half	half	NN
9101	298	39	to	to	IN
9101	298	40	three	three	CD
9101	298	41	-	-	HYPH
9101	298	42	quarters	quarter	NNS
9101	298	43	of	of	IN
9101	298	44	an	an	DT
9101	298	45	hour	hour	NN
9101	298	46	--	--	:
9101	298	47	a	a	DT
9101	298	48	small	small	JJ
9101	298	49	one	one	NN
9101	298	50	,	,	,
9101	298	51	from	from	IN
9101	298	52	fifteen	fifteen	CD
9101	298	53	to	to	TO
9101	298	54	twenty	twenty	CD
9101	298	55	minutes	minute	NNS
9101	298	56	.	.	.
9101	299	1	A	a	DT
9101	299	2	fat	fat	JJ
9101	299	3	shad	shad	NN
9101	299	4	is	be	VBZ
9101	299	5	very	very	RB
9101	299	6	nice	nice	RB
9101	299	7	boiled	boil	VBN
9101	299	8	,	,	,
9101	299	9	although	although	IN
9101	299	10	rock	rock	NN
9101	299	11	and	and	CC
9101	299	12	bass	bass	NN
9101	299	13	are	be	VBP
9101	299	14	preferred	prefer	VBN
9101	299	15	generally	generally	RB
9101	299	16	;	;	:
9101	299	17	when	when	WRB
9101	299	18	done	do	VBN
9101	299	19	,	,	,
9101	299	20	take	take	VB
9101	299	21	it	-PRON-	PRP
9101	299	22	up	up	RP
9101	299	23	on	on	IN
9101	299	24	a	a	DT
9101	299	25	fish	fish	NN
9101	299	26	dish	dish	NN
9101	299	27	,	,	,
9101	299	28	and	and	CC
9101	299	29	cover	cover	VB
9101	299	30	it	-PRON-	PRP
9101	299	31	with	with	IN
9101	299	32	egg	egg	NN
9101	299	33	sauce	sauce	NN
9101	299	34	or	or	CC
9101	299	35	drawn	draw	VBN
9101	299	36	butter	butter	NN
9101	299	37	and	and	CC
9101	299	38	parsley	parsley	NN
9101	299	39	.	.	.
9101	300	1	Pickled	pickle	VBN
9101	300	2	mushrooms	mushroom	NNS
9101	300	3	and	and	CC
9101	300	4	walnuts	walnut	NNS
9101	300	5	,	,	,
9101	300	6	and	and	CC
9101	300	7	mushroom	mushroom	NN
9101	300	8	catsup	catsup	NN
9101	300	9	,	,	,
9101	300	10	are	be	VBP
9101	300	11	good	good	JJ
9101	300	12	with	with	IN
9101	300	13	boiled	boil	VBN
9101	300	14	fish	fish	NN
9101	300	15	.	.	.
9101	301	1	To	to	IN
9101	301	2	Stew	Stew	NNP
9101	301	3	Terrapins	Terrapins	NNP
9101	301	4	.	.	.
9101	302	1	Wash	wash	VB
9101	302	2	four	four	CD
9101	302	3	terrapins	terrapin	NNS
9101	302	4	in	in	IN
9101	302	5	warm	warm	JJ
9101	302	6	water	water	NN
9101	302	7	;	;	:
9101	302	8	then	then	RB
9101	302	9	throw	throw	VB
9101	302	10	them	-PRON-	PRP
9101	302	11	in	in	IN
9101	302	12	a	a	DT
9101	302	13	pot	pot	NN
9101	302	14	of	of	IN
9101	302	15	boiling	boiling	NN
9101	302	16	water	water	NN
9101	302	17	,	,	,
9101	302	18	which	which	WDT
9101	302	19	will	will	MD
9101	302	20	kill	kill	VB
9101	302	21	them	-PRON-	PRP
9101	302	22	instantly	instantly	RB
9101	302	23	;	;	:
9101	302	24	let	let	VB
9101	302	25	them	-PRON-	PRP
9101	302	26	boil	boil	VB
9101	302	27	till	till	IN
9101	302	28	the	the	DT
9101	302	29	shells	shell	NNS
9101	302	30	crack	crack	VBP
9101	302	31	;	;	:
9101	302	32	then	then	RB
9101	302	33	take	take	VB
9101	302	34	them	-PRON-	PRP
9101	302	35	out	out	RP
9101	302	36	,	,	,
9101	302	37	and	and	CC
9101	302	38	take	take	VB
9101	302	39	off	off	RP
9101	302	40	the	the	DT
9101	302	41	bottom	bottom	JJ
9101	302	42	shell	shell	NN
9101	302	43	;	;	:
9101	302	44	cut	cut	VB
9101	302	45	each	each	DT
9101	302	46	quarter	quarter	NN
9101	302	47	separate	separate	JJ
9101	302	48	;	;	:
9101	302	49	take	take	VB
9101	302	50	the	the	DT
9101	302	51	gall	gall	NN
9101	302	52	from	from	IN
9101	302	53	the	the	DT
9101	302	54	liver	liver	NN
9101	302	55	;	;	:
9101	302	56	take	take	VB
9101	302	57	out	out	RP
9101	302	58	the	the	DT
9101	302	59	eggs	egg	NNS
9101	302	60	;	;	:
9101	302	61	put	put	VB
9101	302	62	the	the	DT
9101	302	63	pieces	piece	NNS
9101	302	64	in	in	IN
9101	302	65	a	a	DT
9101	302	66	stew	stew	NN
9101	302	67	-	-	HYPH
9101	302	68	pan	pan	NN
9101	302	69	,	,	,
9101	302	70	pour	pour	VBP
9101	302	71	in	in	IN
9101	302	72	all	all	PDT
9101	302	73	the	the	DT
9101	302	74	liquor	liquor	NN
9101	302	75	,	,	,
9101	302	76	and	and	CC
9101	302	77	cover	cover	VB
9101	302	78	them	-PRON-	PRP
9101	302	79	with	with	IN
9101	302	80	water	water	NN
9101	302	81	;	;	:
9101	302	82	put	put	VBN
9101	302	83	in	in	IN
9101	302	84	salt	salt	NN
9101	302	85	,	,	,
9101	302	86	cayenne	cayenne	NN
9101	302	87	,	,	,
9101	302	88	and	and	CC
9101	302	89	black	black	JJ
9101	302	90	pepper	pepper	NN
9101	302	91	,	,	,
9101	302	92	and	and	CC
9101	302	93	a	a	DT
9101	302	94	little	little	JJ
9101	302	95	mace	mace	NN
9101	302	96	;	;	:
9101	302	97	put	put	VBN
9101	302	98	in	in	IN
9101	302	99	a	a	DT
9101	302	100	lump	lump	NN
9101	302	101	of	of	IN
9101	302	102	butter	butter	NN
9101	302	103	the	the	DT
9101	302	104	size	size	NN
9101	302	105	of	of	IN
9101	302	106	an	an	DT
9101	302	107	egg	egg	NN
9101	302	108	,	,	,
9101	302	109	and	and	CC
9101	302	110	let	let	VB
9101	302	111	them	-PRON-	PRP
9101	302	112	stew	stew	VB
9101	302	113	for	for	IN
9101	302	114	half	half	PDT
9101	302	115	an	an	DT
9101	302	116	hour	hour	NN
9101	302	117	;	;	:
9101	302	118	make	make	VB
9101	302	119	a	a	DT
9101	302	120	thickening	thickening	NN
9101	302	121	of	of	IN
9101	302	122	flour	flour	NN
9101	302	123	and	and	CC
9101	302	124	water	water	NN
9101	302	125	,	,	,
9101	302	126	which	which	WDT
9101	302	127	stir	stir	VBP
9101	302	128	in	in	IN
9101	302	129	a	a	DT
9101	302	130	few	few	JJ
9101	302	131	minutes	minute	NNS
9101	302	132	before	before	IN
9101	302	133	you	-PRON-	PRP
9101	302	134	take	take	VBP
9101	302	135	it	-PRON-	PRP
9101	302	136	up	up	RP
9101	302	137	,	,	,
9101	302	138	with	with	IN
9101	302	139	two	two	CD
9101	302	140	glasses	glass	NNS
9101	302	141	of	of	IN
9101	302	142	wine	wine	NN
9101	302	143	;	;	:
9101	302	144	serve	serve	VB
9101	302	145	it	-PRON-	PRP
9101	302	146	in	in	IN
9101	302	147	a	a	DT
9101	302	148	deep	deep	JJ
9101	302	149	covered	covered	JJ
9101	302	150	dish	dish	NN
9101	302	151	;	;	:
9101	302	152	put	put	VBN
9101	302	153	in	in	IN
9101	302	154	the	the	DT
9101	302	155	eggs	egg	NNS
9101	302	156	just	just	RB
9101	302	157	as	as	IN
9101	302	158	you	-PRON-	PRP
9101	302	159	dish	dish	VBP
9101	302	160	it	-PRON-	PRP
9101	302	161	.	.	.
9101	303	1	Oyster	Oyster	NNP
9101	303	2	Soup	Soup	NNP
9101	303	3	.	.	.
9101	304	1	Strain	strain	VB
9101	304	2	the	the	DT
9101	304	3	liquor	liquor	NN
9101	304	4	from	from	IN
9101	304	5	the	the	DT
9101	304	6	oysters	oyster	NNS
9101	304	7	,	,	,
9101	304	8	and	and	CC
9101	304	9	put	put	VBD
9101	304	10	it	-PRON-	PRP
9101	304	11	on	on	RP
9101	304	12	to	to	TO
9101	304	13	boil	boil	VB
9101	304	14	,	,	,
9101	304	15	with	with	IN
9101	304	16	an	an	DT
9101	304	17	equal	equal	JJ
9101	304	18	quantity	quantity	NN
9101	304	19	of	of	IN
9101	304	20	water	water	NN
9101	304	21	;	;	:
9101	304	22	take	take	VB
9101	304	23	off	off	RP
9101	304	24	the	the	DT
9101	304	25	scum	scum	NN
9101	304	26	as	as	IN
9101	304	27	it	-PRON-	PRP
9101	304	28	rises	rise	VBZ
9101	304	29	;	;	:
9101	304	30	put	put	VBN
9101	304	31	in	in	IN
9101	304	32	pepper	pepper	NN
9101	304	33	,	,	,
9101	304	34	salt	salt	NN
9101	304	35	,	,	,
9101	304	36	parsley	parsley	NN
9101	304	37	,	,	,
9101	304	38	thyme	thyme	NNS
9101	304	39	and	and	CC
9101	304	40	butter	butter	NN
9101	304	41	;	;	:
9101	304	42	stir	stir	NN
9101	304	43	in	in	IN
9101	304	44	a	a	DT
9101	304	45	thickening	thickening	NN
9101	304	46	of	of	IN
9101	304	47	flour	flour	NN
9101	304	48	and	and	CC
9101	304	49	water	water	NN
9101	304	50	;	;	:
9101	304	51	throw	throw	VB
9101	304	52	in	in	RP
9101	304	53	the	the	DT
9101	304	54	oysters	oyster	NNS
9101	304	55	,	,	,
9101	304	56	and	and	CC
9101	304	57	let	let	VB
9101	304	58	them	-PRON-	PRP
9101	304	59	scald	scald	VB
9101	304	60	.	.	.
9101	305	1	If	if	IN
9101	305	2	you	-PRON-	PRP
9101	305	3	have	have	VBP
9101	305	4	cream	cream	NN
9101	305	5	,	,	,
9101	305	6	put	put	VBN
9101	305	7	in	in	IN
9101	305	8	half	half	PDT
9101	305	9	a	a	DT
9101	305	10	pint	pint	NN
9101	305	11	just	just	RB
9101	305	12	before	before	IN
9101	305	13	you	-PRON-	PRP
9101	305	14	take	take	VBP
9101	305	15	them	-PRON-	PRP
9101	305	16	up	up	RP
9101	305	17	.	.	.
9101	306	1	Another	another	DT
9101	306	2	Way	way	NN
9101	306	3	.	.	.
9101	307	1	Strain	strain	VB
9101	307	2	the	the	DT
9101	307	3	liquor	liquor	NN
9101	307	4	from	from	IN
9101	307	5	a	a	DT
9101	307	6	gallon	gallon	NN
9101	307	7	of	of	IN
9101	307	8	oysters	oyster	NNS
9101	307	9	,	,	,
9101	307	10	and	and	CC
9101	307	11	add	add	VB
9101	307	12	to	to	IN
9101	307	13	it	-PRON-	PRP
9101	307	14	an	an	DT
9101	307	15	equal	equal	JJ
9101	307	16	quantity	quantity	NN
9101	307	17	of	of	IN
9101	307	18	water	water	NN
9101	307	19	;	;	:
9101	307	20	put	put	VB
9101	307	21	it	-PRON-	PRP
9101	307	22	on	on	IN
9101	307	23	the	the	DT
9101	307	24	fire	fire	NN
9101	307	25	,	,	,
9101	307	26	and	and	CC
9101	307	27	boil	boil	NNP
9101	307	28	and	and	CC
9101	307	29	skim	skim	VB
9101	307	30	it	-PRON-	PRP
9101	307	31	before	before	IN
9101	307	32	you	-PRON-	PRP
9101	307	33	add	add	VBP
9101	307	34	the	the	DT
9101	307	35	seasoning	seasoning	NN
9101	307	36	;	;	:
9101	307	37	then	then	RB
9101	307	38	put	put	VB
9101	307	39	in	in	RP
9101	307	40	six	six	CD
9101	307	41	large	large	JJ
9101	307	42	blades	blade	NNS
9101	307	43	of	of	IN
9101	307	44	mace	mace	NN
9101	307	45	,	,	,
9101	307	46	a	a	DT
9101	307	47	little	little	JJ
9101	307	48	cayenne	cayenne	NN
9101	307	49	,	,	,
9101	307	50	and	and	CC
9101	307	51	black	black	JJ
9101	307	52	or	or	CC
9101	307	53	white	white	JJ
9101	307	54	pepper	pepper	NN
9101	307	55	;	;	,
9101	307	56	(	(	-LRB-
9101	307	57	the	the	DT
9101	307	58	latter	latter	JJ
9101	307	59	,	,	,
9101	307	60	on	on	IN
9101	307	61	account	account	NN
9101	307	62	of	of	IN
9101	307	63	the	the	DT
9101	307	64	color	color	NN
9101	307	65	,	,	,
9101	307	66	is	be	VBZ
9101	307	67	preferable	preferable	JJ
9101	307	68	,	,	,
9101	307	69	as	as	IN
9101	307	70	it	-PRON-	PRP
9101	307	71	is	be	VBZ
9101	307	72	desirable	desirable	JJ
9101	307	73	to	to	TO
9101	307	74	have	have	VB
9101	307	75	the	the	DT
9101	307	76	soup	soup	NN
9101	307	77	as	as	RB
9101	307	78	white	white	JJ
9101	307	79	as	as	IN
9101	307	80	possible	possible	JJ
9101	307	81	;	;	:
9101	307	82	)	)	-RRB-
9101	307	83	afterwards	afterwards	RB
9101	307	84	,	,	,
9101	307	85	permit	permit	VB
9101	307	86	all	all	DT
9101	307	87	to	to	TO
9101	307	88	boil	boil	VB
9101	307	89	together	together	RB
9101	307	90	about	about	RB
9101	307	91	five	five	CD
9101	307	92	minutes	minute	NNS
9101	307	93	;	;	:
9101	307	94	then	then	RB
9101	307	95	pour	pour	VB
9101	307	96	in	in	IN
9101	307	97	the	the	DT
9101	307	98	oysters	oyster	NNS
9101	307	99	and	and	CC
9101	307	100	a	a	DT
9101	307	101	quarter	quarter	NN
9101	307	102	of	of	IN
9101	307	103	a	a	DT
9101	307	104	pound	pound	NN
9101	307	105	of	of	IN
9101	307	106	butter	butter	NN
9101	307	107	,	,	,
9101	307	108	into	into	IN
9101	307	109	which	which	WDT
9101	307	110	a	a	DT
9101	307	111	dessert	dessert	NN
9101	307	112	-	-	HYPH
9101	307	113	spoonful	spoonful	JJ
9101	307	114	of	of	IN
9101	307	115	wheat	wheat	NN
9101	307	116	flour	flour	NN
9101	307	117	has	have	VBZ
9101	307	118	been	be	VBN
9101	307	119	rubbed	rub	VBN
9101	307	120	fine	fine	JJ
9101	307	121	;	;	:
9101	307	122	keep	keep	VB
9101	307	123	this	this	DT
9101	307	124	at	at	IN
9101	307	125	boiling	boil	VBG
9101	307	126	heat	heat	NN
9101	307	127	until	until	IN
9101	307	128	the	the	DT
9101	307	129	oysters	oyster	NNS
9101	307	130	begin	begin	VBP
9101	307	131	to	to	TO
9101	307	132	look	look	VB
9101	307	133	plump	plump	JJ
9101	307	134	--	--	:
9101	307	135	when	when	WRB
9101	307	136	it	-PRON-	PRP
9101	307	137	is	be	VBZ
9101	307	138	ready	ready	JJ
9101	307	139	for	for	IN
9101	307	140	the	the	DT
9101	307	141	table	table	NN
9101	307	142	,	,	,
9101	307	143	and	and	CC
9101	307	144	must	must	MD
9101	307	145	be	be	VB
9101	307	146	served	serve	VBN
9101	307	147	up	up	RP
9101	307	148	very	very	RB
9101	307	149	hot	hot	JJ
9101	307	150	.	.	.
9101	308	1	If	if	IN
9101	308	2	you	-PRON-	PRP
9101	308	3	can	can	MD
9101	308	4	procure	procure	VB
9101	308	5	a	a	DT
9101	308	6	pint	pint	NN
9101	308	7	of	of	IN
9101	308	8	good	good	JJ
9101	308	9	cream	cream	NN
9101	308	10	,	,	,
9101	308	11	half	half	PDT
9101	308	12	the	the	DT
9101	308	13	amount	amount	NN
9101	308	14	of	of	IN
9101	308	15	butter	butter	NN
9101	308	16	will	will	MD
9101	308	17	answer,--if	answer,--if	NNP
9101	308	18	you	-PRON-	PRP
9101	308	19	believe	believe	VBP
9101	308	20	the	the	DT
9101	308	21	cream	cream	NN
9101	308	22	to	to	TO
9101	308	23	be	be	VB
9101	308	24	rather	rather	RB
9101	308	25	old	old	JJ
9101	308	26	,	,	,
9101	308	27	even	even	RB
9101	308	28	if	if	IN
9101	308	29	it	-PRON-	PRP
9101	308	30	seems	seem	VBZ
9101	308	31	to	to	TO
9101	308	32	be	be	VB
9101	308	33	sweet	sweet	JJ
9101	308	34	,	,	,
9101	308	35	add	add	VB
9101	308	36	before	before	IN
9101	308	37	it	-PRON-	PRP
9101	308	38	goes	go	VBZ
9101	308	39	into	into	IN
9101	308	40	the	the	DT
9101	308	41	soup	soup	NN
9101	308	42	,	,	,
9101	308	43	half	half	PDT
9101	308	44	a	a	DT
9101	308	45	small	small	JJ
9101	308	46	tea	tea	NN
9101	308	47	-	-	HYPH
9101	308	48	spoonful	spoonful	JJ
9101	308	49	of	of	IN
9101	308	50	soda	soda	NN
9101	308	51	,	,	,
9101	308	52	well	well	RB
9101	308	53	mixed	mixed	JJ
9101	308	54	with	with	IN
9101	308	55	it	-PRON-	PRP
9101	308	56	;	;	:
9101	308	57	after	after	IN
9101	308	58	you	-PRON-	PRP
9101	308	59	put	put	VBP
9101	308	60	in	in	IN
9101	308	61	the	the	DT
9101	308	62	cream	cream	NN
9101	308	63	,	,	,
9101	308	64	permit	permit	VB
9101	308	65	it	-PRON-	PRP
9101	308	66	to	to	TO
9101	308	67	remain	remain	VB
9101	308	68	on	on	IN
9101	308	69	the	the	DT
9101	308	70	fire	fire	NN
9101	308	71	long	long	RB
9101	308	72	enough	enough	RB
9101	308	73	to	to	TO
9101	308	74	arrive	arrive	VB
9101	308	75	at	at	IN
9101	308	76	boiling	boil	VBG
9101	308	77	heat	heat	NN
9101	308	78	again	again	RB
9101	308	79	,	,	,
9101	308	80	when	when	WRB
9101	308	81	it	-PRON-	PRP
9101	308	82	must	must	MD
9101	308	83	be	be	VB
9101	308	84	taken	take	VBN
9101	308	85	up	up	RP
9101	308	86	,	,	,
9101	308	87	or	or	CC
9101	308	88	it	-PRON-	PRP
9101	308	89	may	may	MD
9101	308	90	curdle	curdle	VB
9101	308	91	;	;	:
9101	308	92	throw	throw	VB
9101	308	93	into	into	IN
9101	308	94	the	the	DT
9101	308	95	tureen	tureen	NN
9101	308	96	a	a	DT
9101	308	97	little	little	JJ
9101	308	98	finely	finely	RB
9101	308	99	cut	cut	VBN
9101	308	100	parsley	parsley	NN
9101	308	101	.	.	.
9101	309	1	Scolloped	Scolloped	NNP
9101	309	2	Oysters	Oysters	NNP
9101	309	3	.	.	.
9101	310	1	Toast	toast	NN
9101	310	2	several	several	JJ
9101	310	3	slices	slice	NNS
9101	310	4	of	of	IN
9101	310	5	bread	bread	NN
9101	310	6	quite	quite	RB
9101	310	7	brown	brown	JJ
9101	310	8	,	,	,
9101	310	9	and	and	CC
9101	310	10	butter	butter	VB
9101	310	11	them	-PRON-	PRP
9101	310	12	on	on	IN
9101	310	13	both	both	DT
9101	310	14	sides	side	NNS
9101	310	15	;	;	:
9101	310	16	take	take	VB
9101	310	17	a	a	DT
9101	310	18	baking	baking	NN
9101	310	19	dish	dish	NN
9101	310	20	,	,	,
9101	310	21	and	and	CC
9101	310	22	put	put	VBD
9101	310	23	the	the	DT
9101	310	24	toast	toast	NN
9101	310	25	around	around	IN
9101	310	26	the	the	DT
9101	310	27	sides	side	NNS
9101	310	28	,	,	,
9101	310	29	instead	instead	RB
9101	310	30	of	of	IN
9101	310	31	a	a	DT
9101	310	32	crust	crust	NN
9101	310	33	.	.	.
9101	311	1	Pour	pour	VB
9101	311	2	your	-PRON-	PRP$
9101	311	3	oysters	oyster	NNS
9101	311	4	into	into	IN
9101	311	5	the	the	DT
9101	311	6	dish	dish	NN
9101	311	7	,	,	,
9101	311	8	and	and	CC
9101	311	9	season	season	NN
9101	311	10	,	,	,
9101	311	11	to	to	IN
9101	311	12	your	-PRON-	PRP$
9101	311	13	taste	taste	NN
9101	311	14	,	,	,
9101	311	15	with	with	IN
9101	311	16	butter	butter	NN
9101	311	17	,	,	,
9101	311	18	pepper	pepper	NN
9101	311	19	and	and	CC
9101	311	20	salt	salt	NN
9101	311	21	,	,	,
9101	311	22	adding	add	VBG
9101	311	23	mace	mace	NN
9101	311	24	or	or	CC
9101	311	25	cloves	clove	NNS
9101	311	26	.	.	.
9101	312	1	Crumb	crumb	JJ
9101	312	2	bread	bread	NN
9101	312	3	on	on	IN
9101	312	4	the	the	DT
9101	312	5	top	top	NN
9101	312	6	of	of	IN
9101	312	7	the	the	DT
9101	312	8	oysters	oyster	NNS
9101	312	9	,	,	,
9101	312	10	and	and	CC
9101	312	11	bake	bake	VB
9101	312	12	it	-PRON-	PRP
9101	312	13	with	with	IN
9101	312	14	a	a	DT
9101	312	15	quick	quick	JJ
9101	312	16	heat	heat	NN
9101	312	17	about	about	RB
9101	312	18	fifteen	fifteen	CD
9101	312	19	minutes	minute	NNS
9101	312	20	.	.	.
9101	313	1	To	to	IN
9101	313	2	Fry	Fry	NNP
9101	313	3	Oysters	Oysters	NNP
9101	313	4	.	.	.
9101	314	1	Pick	pick	VB
9101	314	2	out	out	RP
9101	314	3	the	the	DT
9101	314	4	largest	large	JJS
9101	314	5	oysters	oyster	NNS
9101	314	6	and	and	CC
9101	314	7	drain	drain	VB
9101	314	8	them	-PRON-	PRP
9101	314	9	;	;	:
9101	314	10	sprinkle	sprinkle	VB
9101	314	11	them	-PRON-	PRP
9101	314	12	with	with	IN
9101	314	13	pepper	pepper	NN
9101	314	14	and	and	CC
9101	314	15	salt	salt	NN
9101	314	16	;	;	:
9101	314	17	beat	beat	VBD
9101	314	18	up	up	RP
9101	314	19	an	an	DT
9101	314	20	egg	egg	NN
9101	314	21	,	,	,
9101	314	22	and	and	CC
9101	314	23	dip	dip	VB
9101	314	24	them	-PRON-	PRP
9101	314	25	first	first	RB
9101	314	26	in	in	IN
9101	314	27	it	-PRON-	PRP
9101	314	28	,	,	,
9101	314	29	and	and	CC
9101	314	30	then	then	RB
9101	314	31	in	in	IN
9101	314	32	pounded	pound	VBN
9101	314	33	crackers	cracker	NNS
9101	314	34	,	,	,
9101	314	35	and	and	CC
9101	314	36	fry	fry	VB
9101	314	37	them	-PRON-	PRP
9101	314	38	in	in	IN
9101	314	39	butter	butter	NN
9101	314	40	.	.	.
9101	315	1	It	-PRON-	PRP
9101	315	2	is	be	VBZ
9101	315	3	a	a	DT
9101	315	4	plainer	plainer	NN
9101	315	5	way	way	NN
9101	315	6	to	to	TO
9101	315	7	dip	dip	VB
9101	315	8	them	-PRON-	PRP
9101	315	9	in	in	IN
9101	315	10	corn	corn	NN
9101	315	11	meal	meal	NN
9101	315	12	.	.	.
9101	316	1	Oyster	Oyster	NNP
9101	316	2	Fritters	Fritters	NNP
9101	316	3	.	.	.
9101	317	1	Make	make	VB
9101	317	2	a	a	DT
9101	317	3	thick	thick	JJ
9101	317	4	batter	batter	NN
9101	317	5	with	with	IN
9101	317	6	two	two	CD
9101	317	7	eggs	egg	NNS
9101	317	8	,	,	,
9101	317	9	some	some	DT
9101	317	10	crumbs	crumb	NNS
9101	317	11	of	of	IN
9101	317	12	bread	bread	NN
9101	317	13	and	and	CC
9101	317	14	flour	flour	NN
9101	317	15	,	,	,
9101	317	16	and	and	CC
9101	317	17	a	a	DT
9101	317	18	little	little	JJ
9101	317	19	milk	milk	NN
9101	317	20	;	;	:
9101	317	21	season	season	NN
9101	317	22	this	this	DT
9101	317	23	well	well	NN
9101	317	24	with	with	IN
9101	317	25	pepper	pepper	NN
9101	317	26	and	and	CC
9101	317	27	salt	salt	NN
9101	317	28	;	;	:
9101	317	29	have	have	VBP
9101	317	30	in	in	IN
9101	317	31	a	a	DT
9101	317	32	frying	frying	JJ
9101	317	33	-	-	HYPH
9101	317	34	pan	pan	NN
9101	317	35	equal	equal	JJ
9101	317	36	parts	part	NNS
9101	317	37	of	of	IN
9101	317	38	lard	lard	NN
9101	317	39	and	and	CC
9101	317	40	butter	butter	NN
9101	317	41	;	;	:
9101	317	42	drop	drop	NN
9101	317	43	in	in	IN
9101	317	44	a	a	DT
9101	317	45	spoonful	spoonful	NN
9101	317	46	of	of	IN
9101	317	47	the	the	DT
9101	317	48	batter	batter	NN
9101	317	49	and	and	CC
9101	317	50	put	put	VBD
9101	317	51	into	into	IN
9101	317	52	it	-PRON-	PRP
9101	317	53	one	one	CD
9101	317	54	large	large	JJ
9101	317	55	oyster	oyster	NN
9101	317	56	,	,	,
9101	317	57	or	or	CC
9101	317	58	two	two	CD
9101	317	59	small	small	JJ
9101	317	60	ones	one	NNS
9101	317	61	,	,	,
9101	317	62	let	let	VB
9101	317	63	them	-PRON-	PRP
9101	317	64	brown	brown	VB
9101	317	65	slowly	slowly	RB
9101	317	66	,	,	,
9101	317	67	so	so	IN
9101	317	68	as	as	IN
9101	317	69	not	not	RB
9101	317	70	to	to	TO
9101	317	71	burn	burn	VB
9101	317	72	;	;	:
9101	317	73	turn	turn	VB
9101	317	74	them	-PRON-	PRP
9101	317	75	carefully	carefully	RB
9101	317	76	.	.	.
9101	318	1	This	this	DT
9101	318	2	is	be	VBZ
9101	318	3	a	a	DT
9101	318	4	good	good	JJ
9101	318	5	way	way	NN
9101	318	6	to	to	TO
9101	318	7	have	have	VB
9101	318	8	oysters	oyster	NNS
9101	318	9	at	at	IN
9101	318	10	breakfast	breakfast	NN
9101	318	11	.	.	.
9101	319	1	To	to	IN
9101	319	2	Stew	Stew	NNP
9101	319	3	Oysters	Oysters	NNP
9101	319	4	.	.	.
9101	320	1	Open	open	VB
9101	320	2	them	-PRON-	PRP
9101	320	3	and	and	CC
9101	320	4	throw	throw	VB
9101	320	5	them	-PRON-	PRP
9101	320	6	in	in	IN
9101	320	7	a	a	DT
9101	320	8	stew	stew	NN
9101	320	9	-	-	HYPH
9101	320	10	pan	pan	NN
9101	320	11	,	,	,
9101	320	12	with	with	IN
9101	320	13	a	a	DT
9101	320	14	lump	lump	NN
9101	320	15	of	of	IN
9101	320	16	butter	butter	NN
9101	320	17	;	;	:
9101	320	18	make	make	VB
9101	320	19	a	a	DT
9101	320	20	thickening	thickening	NN
9101	320	21	of	of	IN
9101	320	22	flour	flour	NN
9101	320	23	and	and	CC
9101	320	24	water	water	NN
9101	320	25	,	,	,
9101	320	26	salt	salt	NN
9101	320	27	and	and	CC
9101	320	28	pepper	pepper	NN
9101	320	29	,	,	,
9101	320	30	and	and	CC
9101	320	31	stir	stir	VB
9101	320	32	it	-PRON-	PRP
9101	320	33	in	in	RP
9101	320	34	just	just	RB
9101	320	35	as	as	IN
9101	320	36	the	the	DT
9101	320	37	oysters	oyster	NNS
9101	320	38	boil	boil	VBP
9101	320	39	;	;	:
9101	320	40	when	when	WRB
9101	320	41	they	-PRON-	PRP
9101	320	42	are	be	VBP
9101	320	43	done	do	VBN
9101	320	44	,	,	,
9101	320	45	take	take	VB
9101	320	46	them	-PRON-	PRP
9101	320	47	up	up	RP
9101	320	48	in	in	IN
9101	320	49	a	a	DT
9101	320	50	deep	deep	JJ
9101	320	51	covered	covered	JJ
9101	320	52	dish	dish	NN
9101	320	53	,	,	,
9101	320	54	with	with	IN
9101	320	55	buttered	butter	VBN
9101	320	56	toast	toast	NN
9101	320	57	in	in	IN
9101	320	58	the	the	DT
9101	320	59	bottom	bottom	NN
9101	320	60	.	.	.
9101	321	1	A	a	DT
9101	321	2	Rich	Rich	NNP
9101	321	3	Oyster	Oyster	NNP
9101	321	4	Pie	Pie	NNP
9101	321	5	.	.	.
9101	322	1	Strain	strain	VB
9101	322	2	off	off	RP
9101	322	3	the	the	DT
9101	322	4	liquor	liquor	NN
9101	322	5	from	from	IN
9101	322	6	the	the	DT
9101	322	7	oysters	oyster	NNS
9101	322	8	,	,	,
9101	322	9	and	and	CC
9101	322	10	put	put	VBD
9101	322	11	it	-PRON-	PRP
9101	322	12	on	on	RP
9101	322	13	to	to	TO
9101	322	14	boil	boil	VB
9101	322	15	,	,	,
9101	322	16	with	with	IN
9101	322	17	some	some	DT
9101	322	18	butter	butter	NN
9101	322	19	,	,	,
9101	322	20	mace	mace	NN
9101	322	21	,	,	,
9101	322	22	nutmeg	nutmeg	NN
9101	322	23	,	,	,
9101	322	24	pepper	pepper	NN
9101	322	25	and	and	CC
9101	322	26	salt	salt	NN
9101	322	27	;	;	:
9101	322	28	just	just	RB
9101	322	29	as	as	IN
9101	322	30	it	-PRON-	PRP
9101	322	31	boils	boil	VBZ
9101	322	32	,	,	,
9101	322	33	stir	stir	VB
9101	322	34	in	in	IN
9101	322	35	a	a	DT
9101	322	36	thickening	thickening	NN
9101	322	37	of	of	IN
9101	322	38	milk	milk	NN
9101	322	39	and	and	CC
9101	322	40	flour	flour	NN
9101	322	41	;	;	:
9101	322	42	put	put	VBN
9101	322	43	in	in	IN
9101	322	44	the	the	DT
9101	322	45	oysters	oyster	NNS
9101	322	46	,	,	,
9101	322	47	and	and	CC
9101	322	48	stir	stir	VB
9101	322	49	them	-PRON-	PRP
9101	322	50	till	till	IN
9101	322	51	they	-PRON-	PRP
9101	322	52	are	be	VBP
9101	322	53	sufficiently	sufficiently	RB
9101	322	54	stewed	stew	VBN
9101	322	55	;	;	:
9101	322	56	then	then	RB
9101	322	57	take	take	VB
9101	322	58	them	-PRON-	PRP
9101	322	59	off	off	RP
9101	322	60	,	,	,
9101	322	61	and	and	CC
9101	322	62	put	put	VBD
9101	322	63	in	in	RP
9101	322	64	the	the	DT
9101	322	65	yelks	yelk	NNS
9101	322	66	of	of	IN
9101	322	67	two	two	CD
9101	322	68	eggs	egg	NNS
9101	322	69	,	,	,
9101	322	70	well	well	RB
9101	322	71	beaten	beat	VBN
9101	322	72	;	;	:
9101	322	73	do	do	VB
9101	322	74	not	not	RB
9101	322	75	put	put	VB
9101	322	76	this	this	DT
9101	322	77	in	in	IN
9101	322	78	while	while	IN
9101	322	79	it	-PRON-	PRP
9101	322	80	is	be	VBZ
9101	322	81	boiling	boil	VBG
9101	322	82	,	,	,
9101	322	83	or	or	CC
9101	322	84	it	-PRON-	PRP
9101	322	85	will	will	MD
9101	322	86	curdle	curdle	VB
9101	322	87	.	.	.
9101	323	1	Line	line	VB
9101	323	2	a	a	DT
9101	323	3	dish	dish	NN
9101	323	4	,	,	,
9101	323	5	not	not	RB
9101	323	6	very	very	RB
9101	323	7	deep	deep	JJ
9101	323	8	,	,	,
9101	323	9	with	with	IN
9101	323	10	puff	puff	NN
9101	323	11	paste	paste	NN
9101	323	12	;	;	:
9101	323	13	fill	fill	VB
9101	323	14	it	-PRON-	PRP
9101	323	15	with	with	IN
9101	323	16	white	white	JJ
9101	323	17	paper	paper	NN
9101	323	18	,	,	,
9101	323	19	or	or	CC
9101	323	20	a	a	DT
9101	323	21	clean	clean	JJ
9101	323	22	napkin	napkin	NN
9101	323	23	,	,	,
9101	323	24	to	to	TO
9101	323	25	keep	keep	VB
9101	323	26	the	the	DT
9101	323	27	top	top	JJ
9101	323	28	paste	paste	NN
9101	323	29	from	from	IN
9101	323	30	falling	fall	VBG
9101	323	31	in	in	RB
9101	323	32	;	;	:
9101	323	33	put	put	VBN
9101	323	34	on	on	RP
9101	323	35	a	a	DT
9101	323	36	lid	lid	NN
9101	323	37	of	of	IN
9101	323	38	paste	paste	NN
9101	323	39	,	,	,
9101	323	40	and	and	CC
9101	323	41	bake	bake	VB
9101	323	42	it	-PRON-	PRP
9101	323	43	.	.	.
9101	324	1	When	when	WRB
9101	324	2	done	do	VBN
9101	324	3	,	,	,
9101	324	4	take	take	VB
9101	324	5	off	off	RP
9101	324	6	the	the	DT
9101	324	7	lid	lid	NN
9101	324	8	carefully	carefully	RB
9101	324	9	;	;	:
9101	324	10	take	take	VB
9101	324	11	out	out	RP
9101	324	12	the	the	DT
9101	324	13	paper	paper	NN
9101	324	14	or	or	CC
9101	324	15	napkin	napkin	NN
9101	324	16	,	,	,
9101	324	17	and	and	CC
9101	324	18	pour	pour	VBP
9101	324	19	in	in	IN
9101	324	20	the	the	DT
9101	324	21	oysters	oyster	NNS
9101	324	22	.	.	.
9101	325	1	Send	send	VB
9101	325	2	it	-PRON-	PRP
9101	325	3	hot	hot	JJ
9101	325	4	to	to	IN
9101	325	5	table	table	NN
9101	325	6	.	.	.
9101	326	1	A	a	DT
9101	326	2	Baltimore	Baltimore	NNP
9101	326	3	Oyster	Oyster	NNP
9101	326	4	Pie	Pie	NNP
9101	326	5	.	.	.
9101	327	1	Make	make	VB
9101	327	2	a	a	DT
9101	327	3	crust	crust	NN
9101	327	4	after	after	IN
9101	327	5	the	the	DT
9101	327	6	directions	direction	NNS
9101	327	7	given	give	VBN
9101	327	8	for	for	IN
9101	327	9	puff	puff	NN
9101	327	10	paste	paste	NN
9101	327	11	;	;	:
9101	327	12	grease	grease	VB
9101	327	13	the	the	DT
9101	327	14	bottom	bottom	NN
9101	327	15	of	of	IN
9101	327	16	a	a	DT
9101	327	17	deep	deep	JJ
9101	327	18	dish	dish	NN
9101	327	19	,	,	,
9101	327	20	cover	cover	VB
9101	327	21	it	-PRON-	PRP
9101	327	22	with	with	IN
9101	327	23	paste	paste	NN
9101	327	24	;	;	:
9101	327	25	then	then	RB
9101	327	26	season	season	NN
9101	327	27	two	two	CD
9101	327	28	quarts	quart	NNS
9101	327	29	of	of	IN
9101	327	30	raw	raw	JJ
9101	327	31	oysters	oyster	NNS
9101	327	32	,	,	,
9101	327	33	(	(	-LRB-
9101	327	34	without	without	IN
9101	327	35	the	the	DT
9101	327	36	liquor	liquor	NN
9101	327	37	,	,	,
9101	327	38	)	)	-RRB-
9101	327	39	with	with	IN
9101	327	40	spices	spice	NNS
9101	327	41	to	to	IN
9101	327	42	your	-PRON-	PRP$
9101	327	43	taste	taste	NN
9101	327	44	,	,	,
9101	327	45	(	(	-LRB-
9101	327	46	some	some	DT
9101	327	47	preferring	prefer	VBG
9101	327	48	nutmeg	nutmeg	NNS
9101	327	49	,	,	,
9101	327	50	mace	mace	NN
9101	327	51	,	,	,
9101	327	52	cayenne	cayenne	NNP
9101	327	53	pepper,--others	pepper,--others	NNPS
9101	327	54	,	,	,
9101	327	55	black	black	JJ
9101	327	56	pepper	pepper	NN
9101	327	57	alone	alone	RB
9101	327	58	,	,	,
9101	327	59	)	)	-RRB-
9101	327	60	add	add	VB
9101	327	61	butter	butter	NN
9101	327	62	and	and	CC
9101	327	63	a	a	DT
9101	327	64	heaped	heap	VBN
9101	327	65	tea	tea	NN
9101	327	66	-	-	HYPH
9101	327	67	cup	cup	NN
9101	327	68	of	of	IN
9101	327	69	grated	grate	VBN
9101	327	70	bread	bread	NN
9101	327	71	;	;	:
9101	327	72	put	put	VB
9101	327	73	all	all	DT
9101	327	74	together	together	RB
9101	327	75	in	in	IN
9101	327	76	the	the	DT
9101	327	77	dish	dish	NN
9101	327	78	;	;	:
9101	327	79	then	then	RB
9101	327	80	cover	cover	VB
9101	327	81	it	-PRON-	PRP
9101	327	82	with	with	IN
9101	327	83	your	-PRON-	PRP$
9101	327	84	paste	paste	NN
9101	327	85	,	,	,
9101	327	86	cut	cut	VBN
9101	327	87	in	in	IN
9101	327	88	strips	strip	NNS
9101	327	89	,	,	,
9101	327	90	and	and	CC
9101	327	91	crossed	cross	VBD
9101	327	92	,	,	,
9101	327	93	or	or	CC
9101	327	94	ornamented	ornament	VBN
9101	327	95	as	as	IN
9101	327	96	your	-PRON-	PRP$
9101	327	97	fancy	fancy	JJ
9101	327	98	dictates	dictate	NNS
9101	327	99	;	;	:
9101	327	100	a	a	DT
9101	327	101	pound	pound	NN
9101	327	102	of	of	IN
9101	327	103	butter	butter	NN
9101	327	104	to	to	IN
9101	327	105	two	two	CD
9101	327	106	quarts	quart	NNS
9101	327	107	of	of	IN
9101	327	108	oysters	oyster	NNS
9101	327	109	makes	make	VBZ
9101	327	110	a	a	DT
9101	327	111	rich	rich	JJ
9101	327	112	pie	pie	NN
9101	327	113	;	;	:
9101	327	114	if	if	IN
9101	327	115	the	the	DT
9101	327	116	oysters	oyster	NNS
9101	327	117	are	be	VBP
9101	327	118	fine	fine	JJ
9101	327	119	,	,	,
9101	327	120	less	less	JJR
9101	327	121	butter	butter	NN
9101	327	122	will	will	MD
9101	327	123	answer	answer	VB
9101	327	124	.	.	.
9101	328	1	A	a	DT
9101	328	2	pie	pie	NN
9101	328	3	of	of	IN
9101	328	4	this	this	DT
9101	328	5	size	size	NN
9101	328	6	will	will	MD
9101	328	7	bake	bake	VB
9101	328	8	in	in	RP
9101	328	9	three	three	CD
9101	328	10	-	-	HYPH
9101	328	11	quarters	quarter	NNS
9101	328	12	of	of	IN
9101	328	13	an	an	DT
9101	328	14	hour	hour	NN
9101	328	15	,	,	,
9101	328	16	if	if	IN
9101	328	17	the	the	DT
9101	328	18	oven	oven	NN
9101	328	19	is	be	VBZ
9101	328	20	in	in	IN
9101	328	21	good	good	JJ
9101	328	22	order	order	NN
9101	328	23	;	;	:
9101	328	24	if	if	IN
9101	328	25	the	the	DT
9101	328	26	heat	heat	NN
9101	328	27	is	be	VBZ
9101	328	28	not	not	RB
9101	328	29	quick	quick	RB
9101	328	30	allow	allow	VB
9101	328	31	it	-PRON-	PRP
9101	328	32	an	an	DT
9101	328	33	hour	hour	NN
9101	328	34	.	.	.
9101	329	1	If	if	IN
9101	329	2	in	in	IN
9101	329	3	baking	baking	NN
9101	329	4	,	,	,
9101	329	5	the	the	DT
9101	329	6	crust	crust	NN
9101	329	7	is	be	VBZ
9101	329	8	likely	likely	JJ
9101	329	9	to	to	TO
9101	329	10	become	become	VB
9101	329	11	too	too	RB
9101	329	12	brown	brown	JJ
9101	329	13	,	,	,
9101	329	14	put	put	VBD
9101	329	15	a	a	DT
9101	329	16	piece	piece	NN
9101	329	17	of	of	IN
9101	329	18	paper	paper	NN
9101	329	19	doubled	double	VBD
9101	329	20	over	over	IN
9101	329	21	it	-PRON-	PRP
9101	329	22	,	,	,
9101	329	23	and	and	CC
9101	329	24	the	the	DT
9101	329	25	light	light	JJ
9101	329	26	color	color	NN
9101	329	27	will	will	MD
9101	329	28	be	be	VB
9101	329	29	retained	retain	VBN
9101	329	30	;	;	:
9101	329	31	when	when	WRB
9101	329	32	taken	take	VBN
9101	329	33	from	from	IN
9101	329	34	the	the	DT
9101	329	35	oven	oven	NN
9101	329	36	,	,	,
9101	329	37	if	if	IN
9101	329	38	it	-PRON-	PRP
9101	329	39	should	should	MD
9101	329	40	look	look	VB
9101	329	41	dry	dry	JJ
9101	329	42	,	,	,
9101	329	43	pour	pour	VB
9101	329	44	some	some	DT
9101	329	45	of	of	IN
9101	329	46	the	the	DT
9101	329	47	liquor	liquor	NN
9101	329	48	that	that	WDT
9101	329	49	was	be	VBD
9101	329	50	drained	drain	VBN
9101	329	51	from	from	IN
9101	329	52	the	the	DT
9101	329	53	oysters	oyster	NNS
9101	329	54	in	in	IN
9101	329	55	the	the	DT
9101	329	56	dish	dish	NN
9101	329	57	,	,	,
9101	329	58	having	have	VBG
9101	329	59	previously	previously	RB
9101	329	60	strained	strain	VBN
9101	329	61	and	and	CC
9101	329	62	boiled	boil	VBD
9101	329	63	it	-PRON-	PRP
9101	329	64	.	.	.
9101	330	1	As	as	IN
9101	330	2	paste	paste	NN
9101	330	3	always	always	RB
9101	330	4	looks	look	VBZ
9101	330	5	more	more	RBR
9101	330	6	beautiful	beautiful	JJ
9101	330	7	when	when	WRB
9101	330	8	just	just	RB
9101	330	9	from	from	IN
9101	330	10	the	the	DT
9101	330	11	oven	oven	JJ
9101	330	12	,	,	,
9101	330	13	arrange	arrange	VB
9101	330	14	your	-PRON-	PRP$
9101	330	15	dinner	dinner	NN
9101	330	16	so	so	IN
9101	330	17	that	that	IN
9101	330	18	the	the	DT
9101	330	19	pie	pie	NN
9101	330	20	may	may	MD
9101	330	21	be	be	VB
9101	330	22	placed	place	VBN
9101	330	23	on	on	IN
9101	330	24	the	the	DT
9101	330	25	table	table	NN
9101	330	26	immediately	immediately	RB
9101	330	27	it	-PRON-	PRP
9101	330	28	is	be	VBZ
9101	330	29	done	do	VBN
9101	330	30	.	.	.
9101	331	1	Plain	Plain	NNP
9101	331	2	Oyster	Oyster	NNP
9101	331	3	Pie	Pie	NNP
9101	331	4	.	.	.
9101	332	1	Take	take	VB
9101	332	2	from	from	IN
9101	332	3	the	the	DT
9101	332	4	shell	shell	NN
9101	332	5	as	as	IN
9101	332	6	many	many	JJ
9101	332	7	oysters	oyster	NNS
9101	332	8	as	as	IN
9101	332	9	you	-PRON-	PRP
9101	332	10	want	want	VBP
9101	332	11	to	to	TO
9101	332	12	put	put	VB
9101	332	13	in	in	IN
9101	332	14	the	the	DT
9101	332	15	pie	pie	NN
9101	332	16	;	;	:
9101	332	17	strain	strain	VB
9101	332	18	the	the	DT
9101	332	19	liquor	liquor	NN
9101	332	20	,	,	,
9101	332	21	put	put	VB
9101	332	22	it	-PRON-	PRP
9101	332	23	with	with	IN
9101	332	24	them	-PRON-	PRP
9101	332	25	over	over	IN
9101	332	26	the	the	DT
9101	332	27	fire	fire	NN
9101	332	28	and	and	CC
9101	332	29	give	give	VB
9101	332	30	them	-PRON-	PRP
9101	332	31	one	one	CD
9101	332	32	boil	boil	NN
9101	332	33	;	;	:
9101	332	34	take	take	VB
9101	332	35	off	off	RP
9101	332	36	the	the	DT
9101	332	37	scum	scum	NN
9101	332	38	,	,	,
9101	332	39	put	put	VBN
9101	332	40	in	in	RP
9101	332	41	,	,	,
9101	332	42	if	if	IN
9101	332	43	you	-PRON-	PRP
9101	332	44	wish	wish	VBP
9101	332	45	to	to	TO
9101	332	46	make	make	VB
9101	332	47	a	a	DT
9101	332	48	small	small	JJ
9101	332	49	pie	pie	NN
9101	332	50	,	,	,
9101	332	51	a	a	DT
9101	332	52	quarter	quarter	NN
9101	332	53	of	of	IN
9101	332	54	a	a	DT
9101	332	55	pound	pound	NN
9101	332	56	of	of	IN
9101	332	57	butter	butter	NN
9101	332	58	,	,	,
9101	332	59	as	as	IN
9101	332	60	much	much	JJ
9101	332	61	flour	flour	NN
9101	332	62	mixed	mix	VBN
9101	332	63	in	in	IN
9101	332	64	water	water	NN
9101	332	65	as	as	IN
9101	332	66	will	will	MD
9101	332	67	thicken	thicken	VB
9101	332	68	it	-PRON-	PRP
9101	332	69	when	when	WRB
9101	332	70	boiled	boil	VBN
9101	332	71	,	,	,
9101	332	72	and	and	CC
9101	332	73	mace	mace	NN
9101	332	74	,	,	,
9101	332	75	pepper	pepper	NN
9101	332	76	,	,	,
9101	332	77	and	and	CC
9101	332	78	salt	salt	NN
9101	332	79	to	to	IN
9101	332	80	your	-PRON-	PRP$
9101	332	81	taste	taste	NN
9101	332	82	;	;	:
9101	332	83	lay	lay	VB
9101	332	84	a	a	DT
9101	332	85	paste	paste	NN
9101	332	86	in	in	IN
9101	332	87	a	a	DT
9101	332	88	deep	deep	JJ
9101	332	89	dish	dish	NN
9101	332	90	,	,	,
9101	332	91	put	put	VBN
9101	332	92	in	in	IN
9101	332	93	the	the	DT
9101	332	94	oysters	oyster	NNS
9101	332	95	and	and	CC
9101	332	96	cover	cover	VB
9101	332	97	them	-PRON-	PRP
9101	332	98	with	with	IN
9101	332	99	paste	paste	NN
9101	332	100	;	;	:
9101	332	101	cut	cut	VB
9101	332	102	a	a	DT
9101	332	103	hole	hole	NN
9101	332	104	in	in	IN
9101	332	105	the	the	DT
9101	332	106	middle	middle	NN
9101	332	107	,	,	,
9101	332	108	ornament	ornament	VB
9101	332	109	it	-PRON-	PRP
9101	332	110	any	any	DT
9101	332	111	way	way	NN
9101	332	112	you	-PRON-	PRP
9101	332	113	please	please	VBP
9101	332	114	,	,	,
9101	332	115	and	and	CC
9101	332	116	bake	bake	VB
9101	332	117	it	-PRON-	PRP
9101	332	118	.	.	.
9101	333	1	A	a	DT
9101	333	2	shallow	shallow	JJ
9101	333	3	pie	pie	NN
9101	333	4	will	will	MD
9101	333	5	bake	bake	VB
9101	333	6	in	in	RP
9101	333	7	three	three	CD
9101	333	8	-	-	HYPH
9101	333	9	quarters	quarter	NNS
9101	333	10	of	of	IN
9101	333	11	an	an	DT
9101	333	12	hour	hour	NN
9101	333	13	.	.	.
9101	334	1	Oyster	Oyster	NNP
9101	334	2	Sauce	Sauce	NNP
9101	334	3	.	.	.
9101	335	1	Plump	plump	VB
9101	335	2	the	the	DT
9101	335	3	oysters	oyster	NNS
9101	335	4	for	for	IN
9101	335	5	a	a	DT
9101	335	6	few	few	JJ
9101	335	7	minutes	minute	NNS
9101	335	8	over	over	IN
9101	335	9	the	the	DT
9101	335	10	fire	fire	NN
9101	335	11	;	;	:
9101	335	12	take	take	VB
9101	335	13	them	-PRON-	PRP
9101	335	14	out	out	RP
9101	335	15	and	and	CC
9101	335	16	stir	stir	VB
9101	335	17	into	into	IN
9101	335	18	the	the	DT
9101	335	19	liquor	liquor	NN
9101	335	20	some	some	DT
9101	335	21	flour	flour	NN
9101	335	22	and	and	CC
9101	335	23	butter	butter	NN
9101	335	24	mixed	mix	VBN
9101	335	25	together	together	RB
9101	335	26	,	,	,
9101	335	27	with	with	IN
9101	335	28	a	a	DT
9101	335	29	little	little	JJ
9101	335	30	mace	mace	NN
9101	335	31	and	and	CC
9101	335	32	whole	whole	JJ
9101	335	33	pepper	pepper	NN
9101	335	34	,	,	,
9101	335	35	and	and	CC
9101	335	36	salt	salt	NN
9101	335	37	to	to	IN
9101	335	38	your	-PRON-	PRP$
9101	335	39	taste	taste	NN
9101	335	40	;	;	:
9101	335	41	when	when	WRB
9101	335	42	it	-PRON-	PRP
9101	335	43	has	have	VBZ
9101	335	44	boiled	boil	VBN
9101	335	45	long	long	RB
9101	335	46	enough	enough	RB
9101	335	47	,	,	,
9101	335	48	throw	throw	VBP
9101	335	49	in	in	RP
9101	335	50	the	the	DT
9101	335	51	oysters	oyster	NNS
9101	335	52	,	,	,
9101	335	53	and	and	CC
9101	335	54	add	add	VB
9101	335	55	a	a	DT
9101	335	56	glass	glass	NN
9101	335	57	of	of	IN
9101	335	58	white	white	JJ
9101	335	59	wine	wine	NN
9101	335	60	,	,	,
9101	335	61	just	just	RB
9101	335	62	as	as	IN
9101	335	63	you	-PRON-	PRP
9101	335	64	take	take	VBP
9101	335	65	it	-PRON-	PRP
9101	335	66	up	up	RP
9101	335	67	.	.	.
9101	336	1	This	this	DT
9101	336	2	is	be	VBZ
9101	336	3	a	a	DT
9101	336	4	suitable	suitable	JJ
9101	336	5	sauce	sauce	NN
9101	336	6	for	for	IN
9101	336	7	boiled	boiled	JJ
9101	336	8	fowls	fowl	NNS
9101	336	9	.	.	.
9101	337	1	To	to	IN
9101	337	2	Pickle	Pickle	NNP
9101	337	3	100	100	CD
9101	337	4	Oysters	oyster	NNS
9101	337	5	.	.	.
9101	338	1	Drain	drain	VB
9101	338	2	off	off	IN
9101	338	3	the	the	DT
9101	338	4	liquor	liquor	NN
9101	338	5	from	from	IN
9101	338	6	the	the	DT
9101	338	7	oysters	oyster	NNS
9101	338	8	,	,	,
9101	338	9	wash	wash	VB
9101	338	10	them	-PRON-	PRP
9101	338	11	and	and	CC
9101	338	12	put	put	VBD
9101	338	13	to	to	IN
9101	338	14	them	-PRON-	PRP
9101	338	15	a	a	DT
9101	338	16	table	table	NN
9101	338	17	-	-	HYPH
9101	338	18	spoonful	spoonful	JJ
9101	338	19	of	of	IN
9101	338	20	salt	salt	NN
9101	338	21	,	,	,
9101	338	22	and	and	CC
9101	338	23	a	a	DT
9101	338	24	tea	tea	NN
9101	338	25	-	-	HYPH
9101	338	26	cup	cup	NN
9101	338	27	of	of	IN
9101	338	28	vinegar	vinegar	NN
9101	338	29	;	;	,
9101	338	30	let	let	VB
9101	338	31	them	-PRON-	PRP
9101	338	32	simmer	simmer	VB
9101	338	33	over	over	IN
9101	338	34	the	the	DT
9101	338	35	fire	fire	NN
9101	338	36	about	about	RB
9101	338	37	ten	ten	CD
9101	338	38	minutes	minute	NNS
9101	338	39	,	,	,
9101	338	40	taking	take	VBG
9101	338	41	off	off	RP
9101	338	42	the	the	DT
9101	338	43	scum	scum	NN
9101	338	44	as	as	IN
9101	338	45	it	-PRON-	PRP
9101	338	46	rises	rise	VBZ
9101	338	47	;	;	:
9101	338	48	then	then	RB
9101	338	49	take	take	VB
9101	338	50	out	out	RP
9101	338	51	the	the	DT
9101	338	52	oysters	oyster	NNS
9101	338	53	,	,	,
9101	338	54	and	and	CC
9101	338	55	put	put	VBD
9101	338	56	to	to	IN
9101	338	57	their	-PRON-	PRP$
9101	338	58	own	own	JJ
9101	338	59	liquor	liquor	NN
9101	338	60	a	a	DT
9101	338	61	table	table	NN
9101	338	62	-	-	HYPH
9101	338	63	spoonful	spoonful	JJ
9101	338	64	of	of	IN
9101	338	65	whole	whole	JJ
9101	338	66	black	black	JJ
9101	338	67	pepper	pepper	NN
9101	338	68	,	,	,
9101	338	69	and	and	CC
9101	338	70	a	a	DT
9101	338	71	tea	tea	NN
9101	338	72	-	-	HYPH
9101	338	73	spoonful	spoonful	JJ
9101	338	74	of	of	IN
9101	338	75	mace	mace	NN
9101	338	76	and	and	CC
9101	338	77	cloves	clove	NNS
9101	338	78	;	;	:
9101	338	79	let	let	VB
9101	338	80	it	-PRON-	PRP
9101	338	81	boil	boil	VB
9101	338	82	five	five	CD
9101	338	83	minutes	minute	NNS
9101	338	84	,	,	,
9101	338	85	skim	skim	NNP
9101	338	86	,	,	,
9101	338	87	and	and	CC
9101	338	88	pour	pour	VB
9101	338	89	it	-PRON-	PRP
9101	338	90	over	over	IN
9101	338	91	the	the	DT
9101	338	92	oysters	oyster	NNS
9101	338	93	in	in	IN
9101	338	94	a	a	DT
9101	338	95	jar	jar	NN
9101	338	96	.	.	.
9101	339	1	Oysters	oyster	NNS
9101	339	2	Pickled	pickle	VBD
9101	339	3	another	another	DT
9101	339	4	way	way	NN
9101	339	5	.	.	.
9101	340	1	Wash	wash	VB
9101	340	2	and	and	CC
9101	340	3	drain	drain	VB
9101	340	4	the	the	DT
9101	340	5	oysters	oyster	NNS
9101	340	6	,	,	,
9101	340	7	and	and	CC
9101	340	8	put	put	VBD
9101	340	9	them	-PRON-	PRP
9101	340	10	in	in	IN
9101	340	11	salt	salt	NN
9101	340	12	and	and	CC
9101	340	13	water	water	NN
9101	340	14	,	,	,
9101	340	15	that	that	WDT
9101	340	16	will	will	MD
9101	340	17	bear	bear	VB
9101	340	18	an	an	DT
9101	340	19	egg	egg	NN
9101	340	20	;	;	:
9101	340	21	let	let	VB
9101	340	22	them	-PRON-	PRP
9101	340	23	scald	scald	VB
9101	340	24	till	till	IN
9101	340	25	plump	plump	JJ
9101	340	26	,	,	,
9101	340	27	and	and	CC
9101	340	28	put	put	VBD
9101	340	29	them	-PRON-	PRP
9101	340	30	in	in	IN
9101	340	31	a	a	DT
9101	340	32	glass	glass	NN
9101	340	33	jar	jar	NN
9101	340	34	,	,	,
9101	340	35	with	with	IN
9101	340	36	some	some	DT
9101	340	37	cloves	clove	NNS
9101	340	38	and	and	CC
9101	340	39	whole	whole	JJ
9101	340	40	peppers	pepper	NNS
9101	340	41	,	,	,
9101	340	42	and	and	CC
9101	340	43	when	when	WRB
9101	340	44	cold	cold	JJ
9101	340	45	cover	cover	VBP
9101	340	46	them	-PRON-	PRP
9101	340	47	with	with	IN
9101	340	48	vinegar	vinegar	NN
9101	340	49	.	.	.
9101	341	1	To	to	IN
9101	341	2	Brown	Brown	NNP
9101	341	3	Oysters	Oysters	NNP
9101	341	4	in	in	IN
9101	341	5	their	-PRON-	PRP$
9101	341	6	own	own	JJ
9101	341	7	Juice	juice	NN
9101	341	8	.	.	.
9101	342	1	Take	take	VB
9101	342	2	a	a	DT
9101	342	3	quart	quart	NN
9101	342	4	of	of	IN
9101	342	5	large	large	JJ
9101	342	6	oysters	oyster	NNS
9101	342	7	,	,	,
9101	342	8	wash	wash	VB
9101	342	9	them	-PRON-	PRP
9101	342	10	in	in	IN
9101	342	11	their	-PRON-	PRP$
9101	342	12	own	own	JJ
9101	342	13	juice	juice	NN
9101	342	14	,	,	,
9101	342	15	drain	drain	VB
9101	342	16	and	and	CC
9101	342	17	dip	dip	VB
9101	342	18	them	-PRON-	PRP
9101	342	19	in	in	IN
9101	342	20	the	the	DT
9101	342	21	yelk	yelk	NN
9101	342	22	of	of	IN
9101	342	23	eggs	egg	NNS
9101	342	24	;	;	:
9101	342	25	heat	heat	NN
9101	342	26	butter	butter	NN
9101	342	27	in	in	IN
9101	342	28	a	a	DT
9101	342	29	frying	frying	JJ
9101	342	30	-	-	HYPH
9101	342	31	pan	pan	NN
9101	342	32	,	,	,
9101	342	33	and	and	CC
9101	342	34	after	after	IN
9101	342	35	seasoning	season	VBG
9101	342	36	them	-PRON-	PRP
9101	342	37	with	with	IN
9101	342	38	pepper	pepper	NN
9101	342	39	and	and	CC
9101	342	40	salt	salt	NN
9101	342	41	,	,	,
9101	342	42	put	put	VBD
9101	342	43	them	-PRON-	PRP
9101	342	44	in	in	IN
9101	342	45	separately	separately	RB
9101	342	46	;	;	:
9101	342	47	when	when	WRB
9101	342	48	they	-PRON-	PRP
9101	342	49	are	be	VBP
9101	342	50	brown	brown	JJ
9101	342	51	on	on	IN
9101	342	52	both	both	DT
9101	342	53	sides	side	NNS
9101	342	54	,	,	,
9101	342	55	draw	draw	VB
9101	342	56	them	-PRON-	PRP
9101	342	57	to	to	IN
9101	342	58	one	one	CD
9101	342	59	side	side	NN
9101	342	60	of	of	IN
9101	342	61	the	the	DT
9101	342	62	pan	pan	NN
9101	342	63	;	;	:
9101	342	64	strain	strain	VB
9101	342	65	the	the	DT
9101	342	66	liquor	liquor	NN
9101	342	67	,	,	,
9101	342	68	and	and	CC
9101	342	69	put	put	VBD
9101	342	70	it	-PRON-	PRP
9101	342	71	in	in	RP
9101	342	72	with	with	IN
9101	342	73	a	a	DT
9101	342	74	piece	piece	NN
9101	342	75	of	of	IN
9101	342	76	butter	butter	NN
9101	342	77	and	and	CC
9101	342	78	flour	flour	NN
9101	342	79	enough	enough	RB
9101	342	80	to	to	TO
9101	342	81	thicken	thicken	VB
9101	342	82	it	-PRON-	PRP
9101	342	83	.	.	.
9101	343	1	A	a	DT
9101	343	2	Dish	dish	NN
9101	343	3	of	of	IN
9101	343	4	Poached	poached	JJ
9101	343	5	Eggs	egg	NNS
9101	343	6	.	.	.
9101	344	1	Have	have	VBP
9101	344	2	ready	ready	JJ
9101	344	3	a	a	DT
9101	344	4	kettle	kettle	NN
9101	344	5	of	of	IN
9101	344	6	boiling	boiling	NN
9101	344	7	water	water	NN
9101	344	8	,	,	,
9101	344	9	pour	pour	VB
9101	344	10	it	-PRON-	PRP
9101	344	11	in	in	IN
9101	344	12	a	a	DT
9101	344	13	pan	pan	NN
9101	344	14	or	or	CC
9101	344	15	speeder	speeder	NN
9101	344	16	,	,	,
9101	344	17	which	which	WDT
9101	344	18	is	be	VBZ
9101	344	19	set	set	VBN
9101	344	20	on	on	IN
9101	344	21	coals	coal	NNS
9101	344	22	;	;	:
9101	344	23	have	have	VBP
9101	344	24	the	the	DT
9101	344	25	eggs	egg	NNS
9101	344	26	at	at	IN
9101	344	27	hand	hand	NN
9101	344	28	;	;	:
9101	344	29	put	put	VB
9101	344	30	a	a	DT
9101	344	31	little	little	JJ
9101	344	32	salt	salt	NN
9101	344	33	in	in	IN
9101	344	34	the	the	DT
9101	344	35	water	water	NN
9101	344	36	,	,	,
9101	344	37	and	and	CC
9101	344	38	break	break	VB
9101	344	39	them	-PRON-	PRP
9101	344	40	in	in	RP
9101	344	41	,	,	,
9101	344	42	one	one	CD
9101	344	43	at	at	IN
9101	344	44	a	a	DT
9101	344	45	time	time	NN
9101	344	46	,	,	,
9101	344	47	till	till	IN
9101	344	48	you	-PRON-	PRP
9101	344	49	get	get	VBP
9101	344	50	all	all	RB
9101	344	51	in	in	RB
9101	344	52	;	;	:
9101	344	53	let	let	VB
9101	344	54	them	-PRON-	PRP
9101	344	55	remain	remain	VB
9101	344	56	till	till	IN
9101	344	57	the	the	DT
9101	344	58	white	white	NNP
9101	344	59	is	be	VBZ
9101	344	60	set	set	VBN
9101	344	61	,	,	,
9101	344	62	and	and	CC
9101	344	63	take	take	VB
9101	344	64	them	-PRON-	PRP
9101	344	65	out	out	RP
9101	344	66	with	with	IN
9101	344	67	an	an	DT
9101	344	68	egg	egg	NN
9101	344	69	-	-	HYPH
9101	344	70	spoon	spoon	NN
9101	344	71	,	,	,
9101	344	72	and	and	CC
9101	344	73	put	put	VBD
9101	344	74	on	on	RP
9101	344	75	a	a	DT
9101	344	76	dish	dish	NN
9101	344	77	that	that	WDT
9101	344	78	has	have	VBZ
9101	344	79	buttered	butter	VBN
9101	344	80	toast	toast	NN
9101	344	81	on	on	IN
9101	344	82	it	-PRON-	PRP
9101	344	83	.	.	.
9101	345	1	Fried	fried	JJ
9101	345	2	Eggs	Eggs	NNP
9101	345	3	.	.	.
9101	346	1	Slice	slice	NN
9101	346	2	and	and	CC
9101	346	3	fry	fry	VB
9101	346	4	any	any	DT
9101	346	5	kind	kind	NN
9101	346	6	of	of	IN
9101	346	7	bacon	bacon	NN
9101	346	8	,	,	,
9101	346	9	dish	dish	VB
9101	346	10	it	-PRON-	PRP
9101	346	11	;	;	:
9101	346	12	have	have	VB
9101	346	13	the	the	DT
9101	346	14	eggs	egg	NNS
9101	346	15	ready	ready	JJ
9101	346	16	in	in	IN
9101	346	17	a	a	DT
9101	346	18	dish	dish	NN
9101	346	19	,	,	,
9101	346	20	and	and	CC
9101	346	21	pour	pour	VB
9101	346	22	them	-PRON-	PRP
9101	346	23	into	into	IN
9101	346	24	the	the	DT
9101	346	25	gravy	gravy	NN
9101	346	26	;	;	:
9101	346	27	when	when	WRB
9101	346	28	done	do	VBN
9101	346	29	,	,	,
9101	346	30	take	take	VB
9101	346	31	them	-PRON-	PRP
9101	346	32	up	up	RP
9101	346	33	and	and	CC
9101	346	34	lay	lay	VB
9101	346	35	them	-PRON-	PRP
9101	346	36	on	on	IN
9101	346	37	the	the	DT
9101	346	38	meat	meat	NN
9101	346	39	.	.	.
9101	347	1	Fried	fried	JJ
9101	347	2	Eggs	Eggs	NNP
9101	347	3	another	another	DT
9101	347	4	way	way	NN
9101	347	5	.	.	.
9101	348	1	Have	have	VB
9101	348	2	your	-PRON-	PRP$
9101	348	3	lard	lard	NN
9101	348	4	or	or	CC
9101	348	5	butter	butter	NN
9101	348	6	boiling	boil	VBG
9101	348	7	hot	hot	RB
9101	348	8	;	;	:
9101	348	9	break	break	VB
9101	348	10	in	in	IN
9101	348	11	one	one	CD
9101	348	12	egg	egg	NN
9101	348	13	at	at	IN
9101	348	14	a	a	DT
9101	348	15	time	time	NN
9101	348	16	;	;	:
9101	348	17	throw	throw	VB
9101	348	18	the	the	DT
9101	348	19	hot	hot	JJ
9101	348	20	fat	fat	NN
9101	348	21	over	over	IN
9101	348	22	them	-PRON-	PRP
9101	348	23	with	with	IN
9101	348	24	an	an	DT
9101	348	25	egg	egg	NN
9101	348	26	slice	slice	NN
9101	348	27	,	,	,
9101	348	28	until	until	IN
9101	348	29	white	white	JJ
9101	348	30	on	on	IN
9101	348	31	the	the	DT
9101	348	32	top	top	NN
9101	348	33	;	;	:
9101	348	34	slip	slip	VB
9101	348	35	the	the	DT
9101	348	36	slice	slice	NN
9101	348	37	under	under	IN
9101	348	38	and	and	CC
9101	348	39	take	take	VB
9101	348	40	them	-PRON-	PRP
9101	348	41	out	out	RP
9101	348	42	whole	whole	RB
9101	348	43	,	,	,
9101	348	44	and	and	CC
9101	348	45	lay	lie	VBD
9101	348	46	them	-PRON-	PRP
9101	348	47	on	on	IN
9101	348	48	the	the	DT
9101	348	49	dish	dish	NN
9101	348	50	or	or	CC
9101	348	51	meat	meat	NN
9101	348	52	without	without	IN
9101	348	53	breaking	breaking	NN
9101	348	54	;	;	:
9101	348	55	season	season	NN
9101	348	56	with	with	IN
9101	348	57	salt	salt	NN
9101	348	58	.	.	.
9101	349	1	Omelet	Omelet	NNP
9101	349	2	.	.	.
9101	350	1	Beat	beat	VB
9101	350	2	six	six	CD
9101	350	3	or	or	CC
9101	350	4	eight	eight	CD
9101	350	5	eggs	egg	NNS
9101	350	6	,	,	,
9101	350	7	with	with	IN
9101	350	8	some	some	DT
9101	350	9	chopped	chop	VBN
9101	350	10	parsley	parsley	NN
9101	350	11	and	and	CC
9101	350	12	a	a	DT
9101	350	13	little	little	JJ
9101	350	14	salt	salt	NN
9101	350	15	;	;	:
9101	350	16	have	have	VBP
9101	350	17	the	the	DT
9101	350	18	pan	pan	NN
9101	350	19	or	or	CC
9101	350	20	speeder	speeder	NN
9101	350	21	nicely	nicely	RB
9101	350	22	washed	wash	VBN
9101	350	23	;	;	:
9101	350	24	put	put	VBN
9101	350	25	in	in	RP
9101	350	26	a	a	DT
9101	350	27	quarter	quarter	NN
9101	350	28	of	of	IN
9101	350	29	a	a	DT
9101	350	30	pound	pound	NN
9101	350	31	of	of	IN
9101	350	32	butter	butter	NN
9101	350	33	,	,	,
9101	350	34	when	when	WRB
9101	350	35	it	-PRON-	PRP
9101	350	36	is	be	VBZ
9101	350	37	hot	hot	JJ
9101	350	38	,	,	,
9101	350	39	pour	pour	VBP
9101	350	40	in	in	IN
9101	350	41	the	the	DT
9101	350	42	eggs	egg	NNS
9101	350	43	;	;	:
9101	350	44	stir	stir	VB
9101	350	45	it	-PRON-	PRP
9101	350	46	with	with	IN
9101	350	47	a	a	DT
9101	350	48	spoon	spoon	NN
9101	350	49	till	till	IN
9101	350	50	it	-PRON-	PRP
9101	350	51	begins	begin	VBZ
9101	350	52	to	to	TO
9101	350	53	form	form	VB
9101	350	54	;	;	:
9101	350	55	when	when	WRB
9101	350	56	it	-PRON-	PRP
9101	350	57	is	be	VBZ
9101	350	58	of	of	IN
9101	350	59	a	a	DT
9101	350	60	light	light	JJ
9101	350	61	-	-	HYPH
9101	350	62	brown	brown	JJ
9101	350	63	on	on	IN
9101	350	64	the	the	DT
9101	350	65	under	under	JJ
9101	350	66	side	side	NN
9101	350	67	it	-PRON-	PRP
9101	350	68	is	be	VBZ
9101	350	69	done	do	VBN
9101	350	70	;	;	:
9101	350	71	turn	turn	VB
9101	350	72	it	-PRON-	PRP
9101	350	73	out	out	RP
9101	350	74	on	on	IN
9101	350	75	a	a	DT
9101	350	76	plate	plate	NN
9101	350	77	,	,	,
9101	350	78	and	and	CC
9101	350	79	send	send	VB
9101	350	80	to	to	TO
9101	350	81	table	table	NN
9101	350	82	immediately	immediately	RB
9101	350	83	.	.	.
9101	351	1	Grated	grate	VBN
9101	351	2	bread	bread	NN
9101	351	3	,	,	,
9101	351	4	soaked	soak	VBN
9101	351	5	in	in	IN
9101	351	6	cream	cream	NN
9101	351	7	,	,	,
9101	351	8	put	put	VBN
9101	351	9	in	in	IN
9101	351	10	the	the	DT
9101	351	11	omelet	omelet	NN
9101	351	12	,	,	,
9101	351	13	some	some	DT
9101	351	14	think	think	VBP
9101	351	15	an	an	DT
9101	351	16	improvement	improvement	NN
9101	351	17	.	.	.
9101	352	1	The	the	DT
9101	352	2	dripping	dripping	NN
9101	352	3	of	of	IN
9101	352	4	a	a	DT
9101	352	5	nice	nice	JJ
9101	352	6	ham	ham	NN
9101	352	7	,	,	,
9101	352	8	some	some	DT
9101	352	9	persons	person	NNS
9101	352	10	use	use	VBP
9101	352	11	for	for	IN
9101	352	12	omelet	omelet	NN
9101	352	13	instead	instead	RB
9101	352	14	of	of	IN
9101	352	15	butter	butter	NN
9101	352	16	.	.	.
9101	353	1	To	to	IN
9101	353	2	Boil	Boil	NNP
9101	353	3	Eggs	Eggs	NNP
9101	353	4	.	.	.
9101	354	1	Have	have	VBP
9101	354	2	the	the	DT
9101	354	3	water	water	NN
9101	354	4	boiling	boiling	NN
9101	354	5	,	,	,
9101	354	6	and	and	CC
9101	354	7	look	look	VB
9101	354	8	at	at	IN
9101	354	9	your	-PRON-	PRP$
9101	354	10	watch	watch	NN
9101	354	11	as	as	IN
9101	354	12	you	-PRON-	PRP
9101	354	13	put	put	VBP
9101	354	14	them	-PRON-	PRP
9101	354	15	in	in	RP
9101	354	16	;	;	:
9101	354	17	two	two	CD
9101	354	18	minutes	minute	NNS
9101	354	19	and	and	CC
9101	354	20	a	a	DT
9101	354	21	half	half	NN
9101	354	22	will	will	MD
9101	354	23	cook	cook	VB
9101	354	24	them	-PRON-	PRP
9101	354	25	to	to	TO
9101	354	26	please	please	VB
9101	354	27	most	most	JJS
9101	354	28	persons	person	NNS
9101	354	29	;	;	:
9101	354	30	if	if	IN
9101	354	31	you	-PRON-	PRP
9101	354	32	want	want	VBP
9101	354	33	them	-PRON-	PRP
9101	354	34	very	very	RB
9101	354	35	soft	soft	JJ
9101	354	36	,	,	,
9101	354	37	two	two	CD
9101	354	38	minutes	minute	NNS
9101	354	39	will	will	MD
9101	354	40	be	be	VB
9101	354	41	sufficient	sufficient	JJ
9101	354	42	,	,	,
9101	354	43	or	or	CC
9101	354	44	if	if	IN
9101	354	45	less	less	RBR
9101	354	46	soft	soft	JJ
9101	354	47	three	three	CD
9101	354	48	minutes	minute	NNS
9101	354	49	.	.	.
9101	355	1	If	if	IN
9101	355	2	you	-PRON-	PRP
9101	355	3	wish	wish	VBP
9101	355	4	them	-PRON-	PRP
9101	355	5	hard	hard	RB
9101	355	6	,	,	,
9101	355	7	as	as	IN
9101	355	8	for	for	IN
9101	355	9	lettuce	lettuce	NN
9101	355	10	,	,	,
9101	355	11	let	let	VB
9101	355	12	them	-PRON-	PRP
9101	355	13	boil	boil	VB
9101	355	14	ten	ten	CD
9101	355	15	minutes	minute	NNS
9101	355	16	.	.	.
9101	356	1	Spoons	spoon	NNS
9101	356	2	that	that	WDT
9101	356	3	have	have	VBP
9101	356	4	been	be	VBN
9101	356	5	used	use	VBN
9101	356	6	in	in	IN
9101	356	7	eating	eat	VBG
9101	356	8	eggs	egg	NNS
9101	356	9	should	should	MD
9101	356	10	be	be	VB
9101	356	11	put	put	VBN
9101	356	12	in	in	IN
9101	356	13	water	water	NN
9101	356	14	immediately	immediately	RB
9101	356	15	,	,	,
9101	356	16	as	as	IN
9101	356	17	the	the	DT
9101	356	18	egg	egg	NN
9101	356	19	tarnishes	tarnish	VBZ
9101	356	20	them	-PRON-	PRP
9101	356	21	.	.	.
9101	357	1	VEGETABLES	vegetable	NNS
9101	357	2	.	.	.
9101	358	1	To	to	IN
9101	358	2	Boil	Boil	NNP
9101	358	3	Green	Green	NNP
9101	358	4	Corn	Corn	NNP
9101	358	5	.	.	.
9101	359	1	Pick	pick	VB
9101	359	2	out	out	RP
9101	359	3	ears	ear	NNS
9101	359	4	near	near	IN
9101	359	5	the	the	DT
9101	359	6	same	same	JJ
9101	359	7	size	size	NN
9101	359	8	,	,	,
9101	359	9	and	and	CC
9101	359	10	have	have	VBP
9101	359	11	the	the	DT
9101	359	12	water	water	NN
9101	359	13	boiling	boil	VBG
9101	359	14	when	when	WRB
9101	359	15	you	-PRON-	PRP
9101	359	16	put	put	VBP
9101	359	17	them	-PRON-	PRP
9101	359	18	in	in	RP
9101	359	19	;	;	:
9101	359	20	half	half	PDT
9101	359	21	an	an	DT
9101	359	22	hour	hour	NN
9101	359	23	is	be	VBZ
9101	359	24	long	long	JJ
9101	359	25	enough	enough	RB
9101	359	26	for	for	IN
9101	359	27	young	young	JJ
9101	359	28	corn	corn	NN
9101	359	29	;	;	:
9101	359	30	that	that	DT
9101	359	31	which	which	WDT
9101	359	32	is	be	VBZ
9101	359	33	old	old	JJ
9101	359	34	and	and	CC
9101	359	35	hard	hard	JJ
9101	359	36	will	will	MD
9101	359	37	take	take	VB
9101	359	38	an	an	DT
9101	359	39	hour	hour	NN
9101	359	40	or	or	CC
9101	359	41	more	more	JJR
9101	359	42	;	;	:
9101	359	43	if	if	IN
9101	359	44	young	young	JJ
9101	359	45	corn	corn	NN
9101	359	46	is	be	VBZ
9101	359	47	boiled	boil	VBN
9101	359	48	too	too	RB
9101	359	49	long	long	RB
9101	359	50	,	,	,
9101	359	51	it	-PRON-	PRP
9101	359	52	becomes	become	VBZ
9101	359	53	hard	hard	JJ
9101	359	54	and	and	CC
9101	359	55	indigestible	indigestible	JJ
9101	359	56	.	.	.
9101	360	1	To	to	IN
9101	360	2	Fricassee	Fricassee	NNP
9101	360	3	Corn	Corn	NNP
9101	360	4	.	.	.
9101	361	1	Cut	cut	VB
9101	361	2	green	green	JJ
9101	361	3	corn	corn	NN
9101	361	4	off	off	IN
9101	361	5	the	the	DT
9101	361	6	cob	cob	NN
9101	361	7	;	;	:
9101	361	8	put	put	VBD
9101	361	9	it	-PRON-	PRP
9101	361	10	in	in	IN
9101	361	11	a	a	DT
9101	361	12	pot	pot	NN
9101	361	13	,	,	,
9101	361	14	and	and	CC
9101	361	15	just	just	RB
9101	361	16	cover	cover	VB
9101	361	17	it	-PRON-	PRP
9101	361	18	with	with	IN
9101	361	19	water	water	NN
9101	361	20	;	;	:
9101	361	21	let	let	VB
9101	361	22	it	-PRON-	PRP
9101	361	23	boil	boil	VB
9101	361	24	half	half	PDT
9101	361	25	an	an	DT
9101	361	26	hour	hour	NN
9101	361	27	;	;	:
9101	361	28	mix	mix	VB
9101	361	29	a	a	DT
9101	361	30	spoonful	spoonful	NN
9101	361	31	of	of	IN
9101	361	32	flour	flour	NN
9101	361	33	with	with	IN
9101	361	34	half	half	PDT
9101	361	35	a	a	DT
9101	361	36	pint	pint	NN
9101	361	37	of	of	IN
9101	361	38	rich	rich	JJ
9101	361	39	milk	milk	NN
9101	361	40	,	,	,
9101	361	41	pepper	pepper	NN
9101	361	42	,	,	,
9101	361	43	salt	salt	NN
9101	361	44	,	,	,
9101	361	45	parsley	parsley	NN
9101	361	46	,	,	,
9101	361	47	thyme	thyme	NNS
9101	361	48	and	and	CC
9101	361	49	a	a	DT
9101	361	50	piece	piece	NN
9101	361	51	of	of	IN
9101	361	52	butter	butter	NN
9101	361	53	;	;	:
9101	361	54	let	let	VB
9101	361	55	it	-PRON-	PRP
9101	361	56	boil	boil	VB
9101	361	57	a	a	DT
9101	361	58	few	few	JJ
9101	361	59	minutes	minute	NNS
9101	361	60	,	,	,
9101	361	61	and	and	CC
9101	361	62	take	take	VB
9101	361	63	it	-PRON-	PRP
9101	361	64	up	up	RP
9101	361	65	in	in	IN
9101	361	66	a	a	DT
9101	361	67	deep	deep	JJ
9101	361	68	dish	dish	NN
9101	361	69	.	.	.
9101	362	1	Corn	corn	NN
9101	362	2	will	will	MD
9101	362	3	do	do	VB
9101	362	4	to	to	TO
9101	362	5	cook	cook	VB
9101	362	6	in	in	IN
9101	362	7	this	this	DT
9101	362	8	way	way	NN
9101	362	9	when	when	WRB
9101	362	10	too	too	RB
9101	362	11	old	old	JJ
9101	362	12	to	to	TO
9101	362	13	boil	boil	VB
9101	362	14	on	on	IN
9101	362	15	the	the	DT
9101	362	16	cob	cob	NN
9101	362	17	.	.	.
9101	363	1	To	to	TO
9101	363	2	Keep	keep	VB
9101	363	3	Corn	Corn	NNP
9101	363	4	for	for	IN
9101	363	5	Winter	Winter	NNP
9101	363	6	.	.	.
9101	364	1	When	when	WRB
9101	364	2	boiled	boil	VBN
9101	364	3	,	,	,
9101	364	4	cut	cut	VB
9101	364	5	the	the	DT
9101	364	6	corn	corn	NN
9101	364	7	off	off	IN
9101	364	8	the	the	DT
9101	364	9	cob	cob	NN
9101	364	10	,	,	,
9101	364	11	and	and	CC
9101	364	12	spread	spread	VBD
9101	364	13	it	-PRON-	PRP
9101	364	14	on	on	IN
9101	364	15	dishes	dish	NNS
9101	364	16	;	;	,
9101	364	17	set	set	VBN
9101	364	18	these	these	DT
9101	364	19	in	in	IN
9101	364	20	the	the	DT
9101	364	21	oven	oven	NN
9101	364	22	to	to	TO
9101	364	23	dry	dry	VB
9101	364	24	after	after	IN
9101	364	25	the	the	DT
9101	364	26	bread	bread	NN
9101	364	27	comes	come	VBZ
9101	364	28	out	out	RP
9101	364	29	.	.	.
9101	365	1	If	if	IN
9101	365	2	you	-PRON-	PRP
9101	365	3	have	have	VBP
9101	365	4	no	no	DT
9101	365	5	oven	oven	NN
9101	365	6	,	,	,
9101	365	7	it	-PRON-	PRP
9101	365	8	can	can	MD
9101	365	9	be	be	VB
9101	365	10	dried	dry	VBN
9101	365	11	in	in	IN
9101	365	12	a	a	DT
9101	365	13	stove	stove	NN
9101	365	14	of	of	IN
9101	365	15	moderate	moderate	JJ
9101	365	16	heat	heat	NN
9101	365	17	,	,	,
9101	365	18	or	or	CC
9101	365	19	round	round	VB
9101	365	20	a	a	DT
9101	365	21	fire	fire	NN
9101	365	22	.	.	.
9101	366	1	When	when	WRB
9101	366	2	perfectly	perfectly	RB
9101	366	3	dry	dry	JJ
9101	366	4	,	,	,
9101	366	5	tie	tie	VB
9101	366	6	it	-PRON-	PRP
9101	366	7	up	up	RP
9101	366	8	in	in	IN
9101	366	9	muslin	muslin	NN
9101	366	10	bags	bag	NNS
9101	366	11	,	,	,
9101	366	12	and	and	CC
9101	366	13	hang	hang	VB
9101	366	14	them	-PRON-	PRP
9101	366	15	in	in	IN
9101	366	16	a	a	DT
9101	366	17	dry	dry	JJ
9101	366	18	place	place	NN
9101	366	19	;	;	:
9101	366	20	when	when	WRB
9101	366	21	you	-PRON-	PRP
9101	366	22	use	use	VBP
9101	366	23	it	-PRON-	PRP
9101	366	24	,	,	,
9101	366	25	boil	boil	VB
9101	366	26	it	-PRON-	PRP
9101	366	27	till	till	IN
9101	366	28	soft	soft	JJ
9101	366	29	in	in	IN
9101	366	30	water	water	NN
9101	366	31	;	;	:
9101	366	32	mix	mix	VB
9101	366	33	flour	flour	NN
9101	366	34	,	,	,
9101	366	35	milk	milk	NN
9101	366	36	,	,	,
9101	366	37	butter	butter	NN
9101	366	38	,	,	,
9101	366	39	pepper	pepper	NN
9101	366	40	and	and	CC
9101	366	41	salt	salt	NN
9101	366	42	together	together	RB
9101	366	43	,	,	,
9101	366	44	and	and	CC
9101	366	45	stir	stir	VB
9101	366	46	in	in	RP
9101	366	47	.	.	.
9101	367	1	Corn	corn	NN
9101	367	2	Fritters	fritter	NNS
9101	367	3	.	.	.
9101	368	1	Cut	cut	VB
9101	368	2	the	the	DT
9101	368	3	corn	corn	NN
9101	368	4	through	through	IN
9101	368	5	the	the	DT
9101	368	6	grain	grain	NN
9101	368	7	,	,	,
9101	368	8	and	and	CC
9101	368	9	with	with	IN
9101	368	10	a	a	DT
9101	368	11	knife	knife	NN
9101	368	12	scrape	scrape	NN
9101	368	13	the	the	DT
9101	368	14	pulp	pulp	NN
9101	368	15	from	from	IN
9101	368	16	the	the	DT
9101	368	17	cob	cob	NN
9101	368	18	,	,	,
9101	368	19	or	or	CC
9101	368	20	grate	grate	VB
9101	368	21	it	-PRON-	PRP
9101	368	22	with	with	IN
9101	368	23	a	a	DT
9101	368	24	coarse	coarse	JJ
9101	368	25	grater	grater	NN
9101	368	26	,	,	,
9101	368	27	and	and	CC
9101	368	28	to	to	IN
9101	368	29	about	about	IN
9101	368	30	a	a	DT
9101	368	31	quart	quart	NN
9101	368	32	of	of	IN
9101	368	33	the	the	DT
9101	368	34	pulp	pulp	NN
9101	368	35	,	,	,
9101	368	36	add	add	VB
9101	368	37	two	two	CD
9101	368	38	eggs	egg	NNS
9101	368	39	beaten	beat	VBN
9101	368	40	,	,	,
9101	368	41	two	two	CD
9101	368	42	table	table	NN
9101	368	43	-	-	HYPH
9101	368	44	spoonsful	spoonsful	JJ
9101	368	45	of	of	IN
9101	368	46	flour	flour	NN
9101	368	47	,	,	,
9101	368	48	a	a	DT
9101	368	49	little	little	JJ
9101	368	50	salt	salt	NN
9101	368	51	and	and	CC
9101	368	52	pepper	pepper	NN
9101	368	53	,	,	,
9101	368	54	and	and	CC
9101	368	55	a	a	DT
9101	368	56	small	small	JJ
9101	368	57	portion	portion	NN
9101	368	58	of	of	IN
9101	368	59	thin	thin	JJ
9101	368	60	cream	cream	NN
9101	368	61	,	,	,
9101	368	62	or	or	CC
9101	368	63	new	new	JJ
9101	368	64	milk	milk	NN
9101	368	65	;	;	,
9101	368	66	beat	beat	VBD
9101	368	67	the	the	DT
9101	368	68	whole	whole	NN
9101	368	69	together	together	RB
9101	368	70	;	;	:
9101	368	71	have	have	VB
9101	368	72	the	the	DT
9101	368	73	butter	butter	NN
9101	368	74	or	or	CC
9101	368	75	lard	lard	NN
9101	368	76	hot	hot	JJ
9101	368	77	in	in	IN
9101	368	78	the	the	DT
9101	368	79	pan	pan	NN
9101	368	80	,	,	,
9101	368	81	and	and	CC
9101	368	82	put	put	VB
9101	368	83	a	a	DT
9101	368	84	large	large	JJ
9101	368	85	spoonful	spoonful	JJ
9101	368	86	in	in	IN
9101	368	87	at	at	IN
9101	368	88	a	a	DT
9101	368	89	time	time	NN
9101	368	90	,	,	,
9101	368	91	and	and	CC
9101	368	92	fry	fry	NNP
9101	368	93	brown	brown	NNP
9101	368	94	,	,	,
9101	368	95	turning	turn	VBG
9101	368	96	each	each	DT
9101	368	97	fritter	fritter	NN
9101	368	98	separately	separately	RB
9101	368	99	;	;	:
9101	368	100	this	this	DT
9101	368	101	makes	make	VBZ
9101	368	102	an	an	DT
9101	368	103	agreeable	agreeable	JJ
9101	368	104	relish	relish	NN
9101	368	105	for	for	IN
9101	368	106	breakfast	breakfast	NN
9101	368	107	,	,	,
9101	368	108	or	or	CC
9101	368	109	a	a	DT
9101	368	110	good	good	JJ
9101	368	111	side	side	NN
9101	368	112	dish	dish	NN
9101	368	113	at	at	IN
9101	368	114	dinner	dinner	NN
9101	368	115	.	.	.
9101	369	1	Hominy	Hominy	NNP
9101	369	2	.	.	.
9101	370	1	Large	large	JJ
9101	370	2	hominy	hominy	JJ
9101	370	3	,	,	,
9101	370	4	after	after	IN
9101	370	5	it	-PRON-	PRP
9101	370	6	is	be	VBZ
9101	370	7	washed	wash	VBN
9101	370	8	;	;	:
9101	370	9	must	must	MD
9101	370	10	be	be	VB
9101	370	11	put	put	VBN
9101	370	12	to	to	TO
9101	370	13	soak	soak	VB
9101	370	14	over	over	RP
9101	370	15	night	night	NN
9101	370	16	;	;	:
9101	370	17	if	if	IN
9101	370	18	you	-PRON-	PRP
9101	370	19	wish	wish	VBP
9101	370	20	to	to	TO
9101	370	21	have	have	VB
9101	370	22	it	-PRON-	PRP
9101	370	23	for	for	IN
9101	370	24	dinner	dinner	NN
9101	370	25	,	,	,
9101	370	26	put	put	VBD
9101	370	27	it	-PRON-	PRP
9101	370	28	to	to	TO
9101	370	29	boil	boil	VB
9101	370	30	early	early	RB
9101	370	31	in	in	IN
9101	370	32	the	the	DT
9101	370	33	morning	morning	NN
9101	370	34	,	,	,
9101	370	35	or	or	CC
9101	370	36	it	-PRON-	PRP
9101	370	37	will	will	MD
9101	370	38	not	not	RB
9101	370	39	be	be	VB
9101	370	40	done	do	VBN
9101	370	41	in	in	IN
9101	370	42	time	time	NN
9101	370	43	;	;	:
9101	370	44	eat	eat	VB
9101	370	45	it	-PRON-	PRP
9101	370	46	as	as	IN
9101	370	47	a	a	DT
9101	370	48	vegetable	vegetable	NN
9101	370	49	.	.	.
9101	371	1	Small	small	JJ
9101	371	2	hominy	hominy	NNP
9101	371	3	will	will	MD
9101	371	4	boil	boil	VB
9101	371	5	in	in	IN
9101	371	6	an	an	DT
9101	371	7	hour	hour	NN
9101	371	8	;	;	:
9101	371	9	it	-PRON-	PRP
9101	371	10	is	be	VBZ
9101	371	11	very	very	RB
9101	371	12	good	good	JJ
9101	371	13	at	at	IN
9101	371	14	breakfast	breakfast	NN
9101	371	15	or	or	CC
9101	371	16	supper	supper	NN
9101	371	17	to	to	TO
9101	371	18	eat	eat	VB
9101	371	19	with	with	IN
9101	371	20	milk	milk	NN
9101	371	21	or	or	CC
9101	371	22	butter	butter	NN
9101	371	23	,	,	,
9101	371	24	or	or	CC
9101	371	25	to	to	TO
9101	371	26	fry	fry	VB
9101	371	27	for	for	IN
9101	371	28	dinner	dinner	NN
9101	371	29	.	.	.
9101	372	1	Both	both	DT
9101	372	2	large	large	JJ
9101	372	3	and	and	CC
9101	372	4	small	small	JJ
9101	372	5	hominy	hominy	NNP
9101	372	6	will	will	MD
9101	372	7	keep	keep	VB
9101	372	8	good	good	JJ
9101	372	9	in	in	IN
9101	372	10	a	a	DT
9101	372	11	cool	cool	JJ
9101	372	12	place	place	NN
9101	372	13	several	several	JJ
9101	372	14	days	day	NNS
9101	372	15	.	.	.
9101	373	1	Be	be	VB
9101	373	2	careful	careful	JJ
9101	373	3	that	that	IN
9101	373	4	the	the	DT
9101	373	5	vessel	vessel	NN
9101	373	6	it	-PRON-	PRP
9101	373	7	is	be	VBZ
9101	373	8	cooked	cook	VBN
9101	373	9	in	in	RB
9101	373	10	,	,	,
9101	373	11	is	be	VBZ
9101	373	12	perfectly	perfectly	RB
9101	373	13	clean	clean	JJ
9101	373	14	,	,	,
9101	373	15	or	or	CC
9101	373	16	it	-PRON-	PRP
9101	373	17	will	will	MD
9101	373	18	darken	darken	VB
9101	373	19	the	the	DT
9101	373	20	hominy	hominy	JJ
9101	373	21	.	.	.
9101	374	1	To	to	IN
9101	374	2	Fry	Fry	NNP
9101	374	3	Hominy	Hominy	NNP
9101	374	4	.	.	.
9101	375	1	Put	put	VB
9101	375	2	a	a	DT
9101	375	3	little	little	JJ
9101	375	4	lard	lard	NN
9101	375	5	in	in	IN
9101	375	6	your	-PRON-	PRP$
9101	375	7	frying	frying	NN
9101	375	8	-	-	HYPH
9101	375	9	pan	pan	NN
9101	375	10	,	,	,
9101	375	11	and	and	CC
9101	375	12	make	make	VB
9101	375	13	it	-PRON-	PRP
9101	375	14	hot	hot	JJ
9101	375	15	;	;	:
9101	375	16	mash	mash	NN
9101	375	17	and	and	CC
9101	375	18	salt	salt	VB
9101	375	19	the	the	DT
9101	375	20	hominy	hominy	JJ
9101	375	21	;	;	:
9101	375	22	put	put	VBD
9101	375	23	it	-PRON-	PRP
9101	375	24	in	in	RP
9101	375	25	,	,	,
9101	375	26	and	and	CC
9101	375	27	cover	cover	VB
9101	375	28	it	-PRON-	PRP
9101	375	29	over	over	RP
9101	375	30	with	with	IN
9101	375	31	a	a	DT
9101	375	32	plate	plate	NN
9101	375	33	;	;	:
9101	375	34	let	let	VB
9101	375	35	it	-PRON-	PRP
9101	375	36	cook	cook	VB
9101	375	37	slowly	slowly	RB
9101	375	38	for	for	IN
9101	375	39	half	half	PDT
9101	375	40	an	an	DT
9101	375	41	hour	hour	NN
9101	375	42	,	,	,
9101	375	43	or	or	CC
9101	375	44	longer	long	JJR
9101	375	45	if	if	IN
9101	375	46	you	-PRON-	PRP
9101	375	47	like	like	VBP
9101	375	48	it	-PRON-	PRP
9101	375	49	very	very	RB
9101	375	50	brown	brown	JJ
9101	375	51	;	;	:
9101	375	52	when	when	WRB
9101	375	53	done	do	VBN
9101	375	54	,	,	,
9101	375	55	turn	turn	VB
9101	375	56	it	-PRON-	PRP
9101	375	57	out	out	RP
9101	375	58	in	in	IN
9101	375	59	a	a	DT
9101	375	60	plate	plate	NN
9101	375	61	.	.	.
9101	376	1	If	if	IN
9101	376	2	you	-PRON-	PRP
9101	376	3	do	do	VBP
9101	376	4	not	not	RB
9101	376	5	like	like	VB
9101	376	6	it	-PRON-	PRP
9101	376	7	fried	fry	VBD
9101	376	8	,	,	,
9101	376	9	mash	mash	NN
9101	376	10	it	-PRON-	PRP
9101	376	11	well	well	RB
9101	376	12	,	,	,
9101	376	13	with	with	IN
9101	376	14	a	a	DT
9101	376	15	little	little	JJ
9101	376	16	water	water	NN
9101	376	17	,	,	,
9101	376	18	salt	salt	NN
9101	376	19	,	,	,
9101	376	20	and	and	CC
9101	376	21	butter	butter	NN
9101	376	22	,	,	,
9101	376	23	and	and	CC
9101	376	24	warm	warm	VB
9101	376	25	it	-PRON-	PRP
9101	376	26	in	in	IN
9101	376	27	a	a	DT
9101	376	28	frying	frying	JJ
9101	376	29	-	-	HYPH
9101	376	30	pan	pan	NN
9101	376	31	.	.	.
9101	377	1	To	to	IN
9101	377	2	Boil	Boil	NNP
9101	377	3	Potatoes	Potatoes	NNP
9101	377	4	.	.	.
9101	378	1	When	when	WRB
9101	378	2	the	the	DT
9101	378	3	potatoes	potato	NNS
9101	378	4	are	be	VBP
9101	378	5	old	old	JJ
9101	378	6	,	,	,
9101	378	7	pare	pare	VBP
9101	378	8	them	-PRON-	PRP
9101	378	9	,	,	,
9101	378	10	put	put	VBD
9101	378	11	them	-PRON-	PRP
9101	378	12	in	in	IN
9101	378	13	plenty	plenty	NN
9101	378	14	of	of	IN
9101	378	15	boiling	boiling	NN
9101	378	16	water	water	NN
9101	378	17	,	,	,
9101	378	18	and	and	CC
9101	378	19	boil	boil	VB
9101	378	20	them	-PRON-	PRP
9101	378	21	till	till	IN
9101	378	22	you	-PRON-	PRP
9101	378	23	can	can	MD
9101	378	24	run	run	VB
9101	378	25	a	a	DT
9101	378	26	fork	fork	NN
9101	378	27	through	through	IN
9101	378	28	easily	easily	RB
9101	378	29	;	;	:
9101	378	30	if	if	IN
9101	378	31	you	-PRON-	PRP
9101	378	32	wish	wish	VBP
9101	378	33	to	to	TO
9101	378	34	have	have	VB
9101	378	35	them	-PRON-	PRP
9101	378	36	whole	whole	JJ
9101	378	37	,	,	,
9101	378	38	pour	pour	VB
9101	378	39	off	off	RP
9101	378	40	all	all	PDT
9101	378	41	the	the	DT
9101	378	42	water	water	NN
9101	378	43	,	,	,
9101	378	44	throw	throw	VBP
9101	378	45	in	in	RP
9101	378	46	some	some	DT
9101	378	47	salt	salt	NN
9101	378	48	,	,	,
9101	378	49	and	and	CC
9101	378	50	let	let	VB
9101	378	51	them	-PRON-	PRP
9101	378	52	stand	stand	VB
9101	378	53	a	a	DT
9101	378	54	few	few	JJ
9101	378	55	minutes	minute	NNS
9101	378	56	over	over	IN
9101	378	57	coals	coal	NNS
9101	378	58	,	,	,
9101	378	59	to	to	TO
9101	378	60	let	let	VB
9101	378	61	the	the	DT
9101	378	62	steam	steam	NN
9101	378	63	go	go	VB
9101	378	64	off	off	RP
9101	378	65	;	;	:
9101	378	66	they	-PRON-	PRP
9101	378	67	will	will	MD
9101	378	68	then	then	RB
9101	378	69	be	be	VB
9101	378	70	white	white	JJ
9101	378	71	and	and	CC
9101	378	72	mealy	mealy	JJ
9101	378	73	.	.	.
9101	379	1	It	-PRON-	PRP
9101	379	2	is	be	VBZ
9101	379	3	a	a	DT
9101	379	4	mistaken	mistaken	JJ
9101	379	5	notion	notion	NN
9101	379	6	,	,	,
9101	379	7	to	to	TO
9101	379	8	boil	boil	VB
9101	379	9	potatoes	potato	NNS
9101	379	10	in	in	IN
9101	379	11	but	but	CC
9101	379	12	little	little	JJ
9101	379	13	water	water	NN
9101	379	14	,	,	,
9101	379	15	as	as	IN
9101	379	16	they	-PRON-	PRP
9101	379	17	are	be	VBP
9101	379	18	sure	sure	JJ
9101	379	19	to	to	TO
9101	379	20	turn	turn	VB
9101	379	21	dark	dark	RB
9101	379	22	and	and	CC
9101	379	23	taste	taste	VB
9101	379	24	strong	strong	JJ
9101	379	25	.	.	.
9101	380	1	In	in	IN
9101	380	2	cold	cold	JJ
9101	380	3	weather	weather	NN
9101	380	4	they	-PRON-	PRP
9101	380	5	may	may	MD
9101	380	6	be	be	VB
9101	380	7	kept	keep	VBN
9101	380	8	pared	pare	VBN
9101	380	9	several	several	JJ
9101	380	10	days	day	NNS
9101	380	11	in	in	IN
9101	380	12	a	a	DT
9101	380	13	pan	pan	NN
9101	380	14	of	of	IN
9101	380	15	water	water	NN
9101	380	16	,	,	,
9101	380	17	by	by	IN
9101	380	18	changing	change	VBG
9101	380	19	the	the	DT
9101	380	20	water	water	NN
9101	380	21	every	every	DT
9101	380	22	day	day	NN
9101	380	23	,	,	,
9101	380	24	and	and	CC
9101	380	25	will	will	MD
9101	380	26	be	be	VB
9101	380	27	whiter	white	JJR
9101	380	28	.	.	.
9101	381	1	If	if	IN
9101	381	2	you	-PRON-	PRP
9101	381	3	like	like	VBP
9101	381	4	mashed	mash	VBN
9101	381	5	potatoes	potato	NNS
9101	381	6	,	,	,
9101	381	7	take	take	VB
9101	381	8	them	-PRON-	PRP
9101	381	9	up	up	RP
9101	381	10	when	when	WRB
9101	381	11	barely	barely	RB
9101	381	12	done	do	VBN
9101	381	13	,	,	,
9101	381	14	sprinkle	sprinkle	VB
9101	381	15	them	-PRON-	PRP
9101	381	16	with	with	IN
9101	381	17	salt	salt	NN
9101	381	18	and	and	CC
9101	381	19	mash	mash	VB
9101	381	20	them	-PRON-	PRP
9101	381	21	;	;	:
9101	381	22	put	put	VBN
9101	381	23	in	in	RP
9101	381	24	a	a	DT
9101	381	25	spoonful	spoonful	NN
9101	381	26	of	of	IN
9101	381	27	cream	cream	NN
9101	381	28	and	and	CC
9101	381	29	a	a	DT
9101	381	30	small	small	JJ
9101	381	31	lump	lump	NN
9101	381	32	of	of	IN
9101	381	33	butter	butter	NN
9101	381	34	;	;	:
9101	381	35	keep	keep	VB
9101	381	36	them	-PRON-	PRP
9101	381	37	hot	hot	JJ
9101	381	38	till	till	IN
9101	381	39	they	-PRON-	PRP
9101	381	40	are	be	VBP
9101	381	41	taken	take	VBN
9101	381	42	to	to	IN
9101	381	43	table	table	NN
9101	381	44	.	.	.
9101	382	1	In	in	IN
9101	382	2	the	the	DT
9101	382	3	summer	summer	NN
9101	382	4	when	when	WRB
9101	382	5	potatoes	potato	NNS
9101	382	6	are	be	VBP
9101	382	7	young	young	JJ
9101	382	8	,	,	,
9101	382	9	put	put	VBD
9101	382	10	them	-PRON-	PRP
9101	382	11	in	in	IN
9101	382	12	a	a	DT
9101	382	13	small	small	JJ
9101	382	14	tub	tub	NN
9101	382	15	,	,	,
9101	382	16	with	with	IN
9101	382	17	a	a	DT
9101	382	18	little	little	JJ
9101	382	19	water	water	NN
9101	382	20	,	,	,
9101	382	21	and	and	CC
9101	382	22	rub	rub	VB
9101	382	23	them	-PRON-	PRP
9101	382	24	with	with	IN
9101	382	25	a	a	DT
9101	382	26	piece	piece	NN
9101	382	27	of	of	IN
9101	382	28	brick	brick	NN
9101	382	29	,	,	,
9101	382	30	to	to	TO
9101	382	31	break	break	VB
9101	382	32	the	the	DT
9101	382	33	skin	skin	NN
9101	382	34	;	;	:
9101	382	35	you	-PRON-	PRP
9101	382	36	can	can	MD
9101	382	37	then	then	RB
9101	382	38	peel	peel	VB
9101	382	39	enough	enough	JJ
9101	382	40	for	for	IN
9101	382	41	dinner	dinner	NN
9101	382	42	with	with	IN
9101	382	43	a	a	DT
9101	382	44	knife	knife	NN
9101	382	45	in	in	IN
9101	382	46	a	a	DT
9101	382	47	few	few	JJ
9101	382	48	minutes	minute	NNS
9101	382	49	.	.	.
9101	383	1	When	when	WRB
9101	383	2	they	-PRON-	PRP
9101	383	3	are	be	VBP
9101	383	4	older	old	JJR
9101	383	5	,	,	,
9101	383	6	boil	boil	VB
9101	383	7	them	-PRON-	PRP
9101	383	8	with	with	IN
9101	383	9	the	the	DT
9101	383	10	skins	skin	NNS
9101	383	11	on	on	RB
9101	383	12	,	,	,
9101	383	13	and	and	CC
9101	383	14	squeeze	squeeze	VB
9101	383	15	them	-PRON-	PRP
9101	383	16	separately	separately	RB
9101	383	17	in	in	IN
9101	383	18	a	a	DT
9101	383	19	cloth	cloth	NN
9101	383	20	,	,	,
9101	383	21	to	to	TO
9101	383	22	make	make	VB
9101	383	23	them	-PRON-	PRP
9101	383	24	mealy	mealy	JJ
9101	383	25	.	.	.
9101	384	1	New	new	JJ
9101	384	2	potatoes	potato	NNS
9101	384	3	are	be	VBP
9101	384	4	nice	nice	JJ
9101	384	5	with	with	IN
9101	384	6	cream	cream	NN
9101	384	7	and	and	CC
9101	384	8	butter	butter	NN
9101	384	9	over	over	IN
9101	384	10	them	-PRON-	PRP
9101	384	11	.	.	.
9101	385	1	In	in	IN
9101	385	2	boiling	boil	VBG
9101	385	3	old	old	JJ
9101	385	4	potatoes	potato	NNS
9101	385	5	,	,	,
9101	385	6	some	some	DT
9101	385	7	persons	person	NNS
9101	385	8	cut	cut	VBD
9101	385	9	them	-PRON-	PRP
9101	385	10	round	round	RB
9101	385	11	without	without	IN
9101	385	12	paring	paring	NN
9101	385	13	,	,	,
9101	385	14	which	which	WDT
9101	385	15	allows	allow	VBZ
9101	385	16	the	the	DT
9101	385	17	moisture	moisture	NN
9101	385	18	to	to	TO
9101	385	19	escape	escape	VB
9101	385	20	;	;	:
9101	385	21	this	this	DT
9101	385	22	is	be	VBZ
9101	385	23	an	an	DT
9101	385	24	improvement	improvement	NN
9101	385	25	:	:	:
9101	385	26	you	-PRON-	PRP
9101	385	27	can	can	MD
9101	385	28	then	then	RB
9101	385	29	either	either	CC
9101	385	30	peel	peel	VB
9101	385	31	them	-PRON-	PRP
9101	385	32	or	or	CC
9101	385	33	send	send	VB
9101	385	34	them	-PRON-	PRP
9101	385	35	to	to	TO
9101	385	36	table	table	VB
9101	385	37	without	without	IN
9101	385	38	peeling	peel	VBG
9101	385	39	.	.	.
9101	386	1	To	to	IN
9101	386	2	Stew	Stew	NNP
9101	386	3	Potatoes	Potatoes	NNP
9101	386	4	.	.	.
9101	387	1	Chop	chop	NN
9101	387	2	or	or	CC
9101	387	3	slice	slice	VB
9101	387	4	cold	cold	JJ
9101	387	5	potatoes	potato	NNS
9101	387	6	;	;	:
9101	387	7	season	season	NN
9101	387	8	with	with	IN
9101	387	9	pepper	pepper	NN
9101	387	10	and	and	CC
9101	387	11	salt	salt	NN
9101	387	12	;	;	:
9101	387	13	stew	stew	VB
9101	387	14	them	-PRON-	PRP
9101	387	15	,	,	,
9101	387	16	with	with	IN
9101	387	17	a	a	DT
9101	387	18	little	little	JJ
9101	387	19	butter	butter	NN
9101	387	20	and	and	CC
9101	387	21	milk	milk	NN
9101	387	22	,	,	,
9101	387	23	and	and	CC
9101	387	24	a	a	DT
9101	387	25	dust	dust	NN
9101	387	26	of	of	IN
9101	387	27	flour	flour	NN
9101	387	28	;	;	:
9101	387	29	when	when	WRB
9101	387	30	nearly	nearly	RB
9101	387	31	done	do	VBN
9101	387	32	,	,	,
9101	387	33	stir	stir	VB
9101	387	34	in	in	IN
9101	387	35	a	a	DT
9101	387	36	yelk	yelk	NN
9101	387	37	of	of	IN
9101	387	38	egg	egg	NN
9101	387	39	with	with	IN
9101	387	40	some	some	DT
9101	387	41	chopped	chop	VBN
9101	387	42	parsley	parsley	NN
9101	387	43	--	--	:
9101	387	44	they	-PRON-	PRP
9101	387	45	will	will	MD
9101	387	46	cook	cook	VB
9101	387	47	in	in	IN
9101	387	48	a	a	DT
9101	387	49	few	few	JJ
9101	387	50	minutes	minute	NNS
9101	387	51	,	,	,
9101	387	52	and	and	CC
9101	387	53	may	may	MD
9101	387	54	be	be	VB
9101	387	55	sliced	slice	VBN
9101	387	56	over	over	IN
9101	387	57	night	night	NN
9101	387	58	if	if	IN
9101	387	59	you	-PRON-	PRP
9101	387	60	wish	wish	VBP
9101	387	61	an	an	DT
9101	387	62	early	early	JJ
9101	387	63	breakfast	breakfast	NN
9101	387	64	.	.	.
9101	388	1	Sweet	Sweet	NNP
9101	388	2	Potatoes	Potatoes	NNPS
9101	388	3	.	.	.
9101	389	1	To	to	TO
9101	389	2	boil	boil	VB
9101	389	3	sweet	sweet	JJ
9101	389	4	potatoes	potato	NNS
9101	389	5	,	,	,
9101	389	6	put	put	VBD
9101	389	7	them	-PRON-	PRP
9101	389	8	in	in	IN
9101	389	9	a	a	DT
9101	389	10	pot	pot	NN
9101	389	11	with	with	IN
9101	389	12	plenty	plenty	NN
9101	389	13	of	of	IN
9101	389	14	water	water	NN
9101	389	15	;	;	:
9101	389	16	let	let	VB
9101	389	17	them	-PRON-	PRP
9101	389	18	boil	boil	VB
9101	389	19	fast	fast	RB
9101	389	20	till	till	IN
9101	389	21	you	-PRON-	PRP
9101	389	22	can	can	MD
9101	389	23	run	run	VB
9101	389	24	a	a	DT
9101	389	25	fork	fork	NN
9101	389	26	through	through	IN
9101	389	27	the	the	DT
9101	389	28	largest	large	JJS
9101	389	29	;	;	:
9101	389	30	then	then	RB
9101	389	31	pour	pour	VB
9101	389	32	off	off	RP
9101	389	33	the	the	DT
9101	389	34	water	water	NN
9101	389	35	,	,	,
9101	389	36	and	and	CC
9101	389	37	leave	leave	VB
9101	389	38	them	-PRON-	PRP
9101	389	39	in	in	IN
9101	389	40	the	the	DT
9101	389	41	pot	pot	NN
9101	389	42	a	a	DT
9101	389	43	quarter	quarter	NN
9101	389	44	of	of	IN
9101	389	45	an	an	DT
9101	389	46	hour	hour	NN
9101	389	47	;	;	:
9101	389	48	you	-PRON-	PRP
9101	389	49	can	can	MD
9101	389	50	then	then	RB
9101	389	51	peel	peel	VB
9101	389	52	the	the	DT
9101	389	53	skin	skin	NN
9101	389	54	off	off	RP
9101	389	55	or	or	CC
9101	389	56	leave	leave	VB
9101	389	57	it	-PRON-	PRP
9101	389	58	on	on	RP
9101	389	59	.	.	.
9101	390	1	Some	some	DT
9101	390	2	prefer	prefer	VBP
9101	390	3	them	-PRON-	PRP
9101	390	4	baked	bake	VBD
9101	390	5	in	in	IN
9101	390	6	a	a	DT
9101	390	7	dutch	dutch	NN
9101	390	8	-	-	HYPH
9101	390	9	oven	oven	NN
9101	390	10	;	;	:
9101	390	11	they	-PRON-	PRP
9101	390	12	should	should	MD
9101	390	13	have	have	VB
9101	390	14	a	a	DT
9101	390	15	quick	quick	JJ
9101	390	16	heat	heat	NN
9101	390	17	;	;	:
9101	390	18	large	large	JJ
9101	390	19	potatoes	potato	NNS
9101	390	20	will	will	MD
9101	390	21	take	take	VB
9101	390	22	an	an	DT
9101	390	23	hour	hour	NN
9101	390	24	to	to	TO
9101	390	25	bake	bake	VB
9101	390	26	.	.	.
9101	391	1	It	-PRON-	PRP
9101	391	2	has	have	VBZ
9101	391	3	been	be	VBN
9101	391	4	found	find	VBN
9101	391	5	a	a	DT
9101	391	6	good	good	JJ
9101	391	7	way	way	NN
9101	391	8	to	to	TO
9101	391	9	boil	boil	VB
9101	391	10	them	-PRON-	PRP
9101	391	11	,	,	,
9101	391	12	till	till	IN
9101	391	13	nearly	nearly	RB
9101	391	14	done	do	VBN
9101	391	15	;	;	:
9101	391	16	then	then	RB
9101	391	17	peel	peel	VB
9101	391	18	and	and	CC
9101	391	19	bake	bake	VB
9101	391	20	them	-PRON-	PRP
9101	391	21	--	--	:
9101	391	22	they	-PRON-	PRP
9101	391	23	are	be	VBP
9101	391	24	drier	dry	JJR
9101	391	25	and	and	CC
9101	391	26	nicer	nice	JJR
9101	391	27	.	.	.
9101	392	1	To	to	IN
9101	392	2	Fry	Fry	NNP
9101	392	3	Potatoes	Potatoes	NNP
9101	392	4	.	.	.
9101	393	1	Cold	cold	JJ
9101	393	2	potatoes	potato	NNS
9101	393	3	are	be	VBP
9101	393	4	very	very	RB
9101	393	5	good	good	JJ
9101	393	6	fried	fry	VBN
9101	393	7	for	for	IN
9101	393	8	breakfast	breakfast	NN
9101	393	9	with	with	IN
9101	393	10	scraps	scrap	NNS
9101	393	11	of	of	IN
9101	393	12	bacon	bacon	NN
9101	393	13	;	;	:
9101	393	14	if	if	IN
9101	393	15	they	-PRON-	PRP
9101	393	16	have	have	VBP
9101	393	17	been	be	VBN
9101	393	18	mashed	mash	VBN
9101	393	19	,	,	,
9101	393	20	make	make	VB
9101	393	21	them	-PRON-	PRP
9101	393	22	out	out	RP
9101	393	23	in	in	IN
9101	393	24	cakes	cake	NNS
9101	393	25	with	with	IN
9101	393	26	a	a	DT
9101	393	27	little	little	JJ
9101	393	28	flour	flour	NN
9101	393	29	,	,	,
9101	393	30	and	and	CC
9101	393	31	fry	fry	VB
9101	393	32	them	-PRON-	PRP
9101	393	33	brown	brown	RB
9101	393	34	,	,	,
9101	393	35	or	or	CC
9101	393	36	slice	slice	VB
9101	393	37	them	-PRON-	PRP
9101	393	38	.	.	.
9101	394	1	Tomatoes	tomato	NNS
9101	394	2	.	.	.
9101	395	1	If	if	IN
9101	395	2	you	-PRON-	PRP
9101	395	3	wish	wish	VBP
9101	395	4	to	to	TO
9101	395	5	bake	bake	VB
9101	395	6	tomatoes	tomato	NNS
9101	395	7	in	in	IN
9101	395	8	the	the	DT
9101	395	9	oven	oven	NN
9101	395	10	with	with	IN
9101	395	11	bread	bread	NN
9101	395	12	,	,	,
9101	395	13	pour	pour	VB
9101	395	14	boiling	boiling	NN
9101	395	15	water	water	NN
9101	395	16	on	on	RB
9101	395	17	,	,	,
9101	395	18	and	and	CC
9101	395	19	skin	skin	VB
9101	395	20	them	-PRON-	PRP
9101	395	21	;	;	:
9101	395	22	cut	cut	VB
9101	395	23	them	-PRON-	PRP
9101	395	24	in	in	IN
9101	395	25	small	small	JJ
9101	395	26	pieces	piece	NNS
9101	395	27	;	;	:
9101	395	28	season	season	NN
9101	395	29	with	with	IN
9101	395	30	salt	salt	NN
9101	395	31	and	and	CC
9101	395	32	pepper	pepper	NN
9101	395	33	,	,	,
9101	395	34	and	and	CC
9101	395	35	put	put	VBD
9101	395	36	them	-PRON-	PRP
9101	395	37	in	in	IN
9101	395	38	a	a	DT
9101	395	39	pan	pan	NN
9101	395	40	with	with	IN
9101	395	41	crumbs	crumb	NNS
9101	395	42	of	of	IN
9101	395	43	bread	bread	NN
9101	395	44	and	and	CC
9101	395	45	butter	butter	NN
9101	395	46	;	;	:
9101	395	47	cover	cover	VB
9101	395	48	the	the	DT
9101	395	49	pan	pan	NN
9101	395	50	with	with	IN
9101	395	51	a	a	DT
9101	395	52	plate	plate	NN
9101	395	53	,	,	,
9101	395	54	and	and	CC
9101	395	55	bake	bake	VB
9101	395	56	three	three	CD
9101	395	57	-	-	HYPH
9101	395	58	quarters	quarter	NNS
9101	395	59	of	of	IN
9101	395	60	an	an	DT
9101	395	61	hour	hour	NN
9101	395	62	;	;	:
9101	395	63	when	when	WRB
9101	395	64	done	do	VBN
9101	395	65	,	,	,
9101	395	66	mash	mash	VB
9101	395	67	them	-PRON-	PRP
9101	395	68	and	and	CC
9101	395	69	take	take	VB
9101	395	70	them	-PRON-	PRP
9101	395	71	out	out	RP
9101	395	72	on	on	IN
9101	395	73	a	a	DT
9101	395	74	dish	dish	NN
9101	395	75	.	.	.
9101	396	1	To	to	IN
9101	396	2	Fry	Fry	NNP
9101	396	3	Tomatoes	Tomatoes	NNP
9101	396	4	.	.	.
9101	397	1	Slice	slice	VB
9101	397	2	them	-PRON-	PRP
9101	397	3	,	,	,
9101	397	4	season	season	NN
9101	397	5	with	with	IN
9101	397	6	pepper	pepper	NN
9101	397	7	and	and	CC
9101	397	8	salt	salt	NN
9101	397	9	,	,	,
9101	397	10	and	and	CC
9101	397	11	fry	fry	VB
9101	397	12	in	in	IN
9101	397	13	hot	hot	JJ
9101	397	14	butter	butter	NN
9101	397	15	;	;	:
9101	397	16	if	if	IN
9101	397	17	they	-PRON-	PRP
9101	397	18	are	be	VBP
9101	397	19	green	green	JJ
9101	397	20	,	,	,
9101	397	21	dip	dip	VB
9101	397	22	them	-PRON-	PRP
9101	397	23	in	in	IN
9101	397	24	flour	flour	NN
9101	397	25	after	after	IN
9101	397	26	being	be	VBG
9101	397	27	seasoned	season	VBN
9101	397	28	.	.	.
9101	398	1	Tomato	Tomato	NNP
9101	398	2	Omelet	Omelet	NNP
9101	398	3	.	.	.
9101	399	1	Pour	pour	NN
9101	399	2	boiling	boil	VBG
9101	399	3	water	water	NN
9101	399	4	on	on	IN
9101	399	5	the	the	DT
9101	399	6	tomatoes	tomato	NNS
9101	399	7	,	,	,
9101	399	8	skin	skin	NN
9101	399	9	and	and	CC
9101	399	10	cut	cut	VBD
9101	399	11	them	-PRON-	PRP
9101	399	12	fine	fine	RB
9101	399	13	;	;	:
9101	399	14	to	to	IN
9101	399	15	one	one	CD
9101	399	16	quart	quart	NN
9101	399	17	of	of	IN
9101	399	18	this	this	DT
9101	399	19	,	,	,
9101	399	20	put	put	VB
9101	399	21	two	two	CD
9101	399	22	chopped	chop	VBN
9101	399	23	onions	onion	NNS
9101	399	24	and	and	CC
9101	399	25	a	a	DT
9101	399	26	lump	lump	NN
9101	399	27	of	of	IN
9101	399	28	butter	butter	NN
9101	399	29	the	the	DT
9101	399	30	size	size	NN
9101	399	31	of	of	IN
9101	399	32	an	an	DT
9101	399	33	egg	egg	NN
9101	399	34	;	;	:
9101	399	35	let	let	VB
9101	399	36	them	-PRON-	PRP
9101	399	37	boil	boil	VB
9101	399	38	half	half	PDT
9101	399	39	an	an	DT
9101	399	40	hour	hour	NN
9101	399	41	,	,	,
9101	399	42	then	then	RB
9101	399	43	mash	mash	VB
9101	399	44	them	-PRON-	PRP
9101	399	45	;	;	:
9101	399	46	put	put	VBN
9101	399	47	in	in	IN
9101	399	48	grated	grate	VBN
9101	399	49	bread	bread	NN
9101	399	50	,	,	,
9101	399	51	pepper	pepper	NN
9101	399	52	,	,	,
9101	399	53	salt	salt	NN
9101	399	54	,	,	,
9101	399	55	and	and	CC
9101	399	56	the	the	DT
9101	399	57	yelks	yelk	NNS
9101	399	58	of	of	IN
9101	399	59	two	two	CD
9101	399	60	eggs	egg	NNS
9101	399	61	.	.	.
9101	400	1	To	to	IN
9101	400	2	Stew	Stew	NNP
9101	400	3	Tomatoes	Tomatoes	NNP
9101	400	4	.	.	.
9101	401	1	Wash	wash	VB
9101	401	2	and	and	CC
9101	401	3	pour	pour	VB
9101	401	4	boiling	boil	VBG
9101	401	5	water	water	NN
9101	401	6	over	over	IN
9101	401	7	them	-PRON-	PRP
9101	401	8	;	;	:
9101	401	9	peel	peel	VB
9101	401	10	off	off	RP
9101	401	11	the	the	DT
9101	401	12	skins	skin	NNS
9101	401	13	,	,	,
9101	401	14	and	and	CC
9101	401	15	cut	cut	VBD
9101	401	16	them	-PRON-	PRP
9101	401	17	up	up	RP
9101	401	18	;	;	:
9101	401	19	season	season	VB
9101	401	20	them	-PRON-	PRP
9101	401	21	with	with	IN
9101	401	22	pepper	pepper	NN
9101	401	23	and	and	CC
9101	401	24	salt	salt	NN
9101	401	25	;	;	:
9101	401	26	put	put	VBN
9101	401	27	in	in	IN
9101	401	28	a	a	DT
9101	401	29	lump	lump	NN
9101	401	30	of	of	IN
9101	401	31	butter	butter	NN
9101	401	32	,	,	,
9101	401	33	and	and	CC
9101	401	34	boil	boil	VB
9101	401	35	them	-PRON-	PRP
9101	401	36	in	in	IN
9101	401	37	their	-PRON-	PRP$
9101	401	38	own	own	JJ
9101	401	39	juice	juice	NN
9101	401	40	for	for	IN
9101	401	41	half	half	PDT
9101	401	42	an	an	DT
9101	401	43	hour	hour	NN
9101	401	44	;	;	:
9101	401	45	stir	stir	VB
9101	401	46	in	in	IN
9101	401	47	enough	enough	JJ
9101	401	48	crumbs	crumb	NNS
9101	401	49	of	of	IN
9101	401	50	bread	bread	NN
9101	401	51	to	to	TO
9101	401	52	thicken	thicken	VB
9101	401	53	them	-PRON-	PRP
9101	401	54	;	;	:
9101	401	55	let	let	VB
9101	401	56	them	-PRON-	PRP
9101	401	57	cook	cook	VB
9101	401	58	slowly	slowly	RB
9101	401	59	ten	ten	CD
9101	401	60	minutes	minute	NNS
9101	401	61	longer	long	RBR
9101	401	62	;	;	:
9101	401	63	be	be	VB
9101	401	64	careful	careful	JJ
9101	401	65	that	that	IN
9101	401	66	the	the	DT
9101	401	67	bread	bread	NN
9101	401	68	does	do	VBZ
9101	401	69	not	not	RB
9101	401	70	burn	burn	VB
9101	401	71	.	.	.
9101	402	1	To	to	TO
9101	402	2	Bake	Bake	NNP
9101	402	3	Tomatoes	Tomatoes	NNP
9101	402	4	.	.	.
9101	403	1	Take	take	VB
9101	403	2	out	out	RP
9101	403	3	the	the	DT
9101	403	4	inside	inside	NN
9101	403	5	of	of	IN
9101	403	6	large	large	JJ
9101	403	7	tomatoes	tomato	NNS
9101	403	8	,	,	,
9101	403	9	make	make	VB
9101	403	10	a	a	DT
9101	403	11	stuffing	stuffing	NN
9101	403	12	of	of	IN
9101	403	13	bread	bread	NN
9101	403	14	,	,	,
9101	403	15	butter	butter	NN
9101	403	16	,	,	,
9101	403	17	pepper	pepper	NN
9101	403	18	,	,	,
9101	403	19	salt	salt	NN
9101	403	20	and	and	CC
9101	403	21	an	an	DT
9101	403	22	egg	egg	NN
9101	403	23	;	;	:
9101	403	24	fill	fill	VB
9101	403	25	them	-PRON-	PRP
9101	403	26	with	with	IN
9101	403	27	this	this	DT
9101	403	28	,	,	,
9101	403	29	and	and	CC
9101	403	30	set	set	VBD
9101	403	31	them	-PRON-	PRP
9101	403	32	in	in	IN
9101	403	33	a	a	DT
9101	403	34	deep	deep	JJ
9101	403	35	pie	pie	NN
9101	403	36	-	-	HYPH
9101	403	37	plate	plate	NN
9101	403	38	;	;	:
9101	403	39	let	let	VB
9101	403	40	them	-PRON-	PRP
9101	403	41	bake	bake	VB
9101	403	42	slowly	slowly	RB
9101	403	43	half	half	PDT
9101	403	44	an	an	DT
9101	403	45	hour	hour	NN
9101	403	46	.	.	.
9101	404	1	Tomato	Tomato	NNP
9101	404	2	Jelly	Jelly	NNP
9101	404	3	,	,	,
9101	404	4	to	to	TO
9101	404	5	eat	eat	VB
9101	404	6	with	with	IN
9101	404	7	Roast	Roast	NNP
9101	404	8	Meat	Meat	NNP
9101	404	9	.	.	.
9101	405	1	Wash	wash	VB
9101	405	2	the	the	DT
9101	405	3	tomatoes	tomato	NNS
9101	405	4	,	,	,
9101	405	5	and	and	CC
9101	405	6	put	put	VBD
9101	405	7	them	-PRON-	PRP
9101	405	8	in	in	IN
9101	405	9	a	a	DT
9101	405	10	bell	bell	NN
9101	405	11	-	-	HYPH
9101	405	12	metal	metal	NN
9101	405	13	kettle	kettle	NN
9101	405	14	,	,	,
9101	405	15	with	with	IN
9101	405	16	a	a	DT
9101	405	17	little	little	JJ
9101	405	18	water	water	NN
9101	405	19	;	;	:
9101	405	20	let	let	VB
9101	405	21	them	-PRON-	PRP
9101	405	22	boil	boil	VB
9101	405	23	thirty	thirty	CD
9101	405	24	minutes	minute	NNS
9101	405	25	;	;	:
9101	405	26	take	take	VB
9101	405	27	them	-PRON-	PRP
9101	405	28	out	out	RP
9101	405	29	and	and	CC
9101	405	30	strain	strain	VB
9101	405	31	them	-PRON-	PRP
9101	405	32	through	through	IN
9101	405	33	a	a	DT
9101	405	34	sieve	sieve	NN
9101	405	35	,	,	,
9101	405	36	till	till	IN
9101	405	37	you	-PRON-	PRP
9101	405	38	get	get	VBP
9101	405	39	all	all	PDT
9101	405	40	the	the	DT
9101	405	41	pulp	pulp	NN
9101	405	42	;	;	:
9101	405	43	let	let	VB
9101	405	44	it	-PRON-	PRP
9101	405	45	settle	settle	VB
9101	405	46	and	and	CC
9101	405	47	pour	pour	VB
9101	405	48	off	off	RP
9101	405	49	the	the	DT
9101	405	50	top	top	NN
9101	405	51	;	;	:
9101	405	52	put	put	VB
9101	405	53	the	the	DT
9101	405	54	thick	thick	JJ
9101	405	55	part	part	NN
9101	405	56	in	in	IN
9101	405	57	deep	deep	JJ
9101	405	58	plates	plate	NNS
9101	405	59	,	,	,
9101	405	60	and	and	CC
9101	405	61	set	set	VBD
9101	405	62	them	-PRON-	PRP
9101	405	63	in	in	IN
9101	405	64	the	the	DT
9101	405	65	oven	oven	NN
9101	405	66	after	after	IN
9101	405	67	the	the	DT
9101	405	68	bread	bread	NN
9101	405	69	is	be	VBZ
9101	405	70	drawn	draw	VBN
9101	405	71	;	;	:
9101	405	72	season	season	VB
9101	405	73	it	-PRON-	PRP
9101	405	74	with	with	IN
9101	405	75	pepper	pepper	NN
9101	405	76	and	and	CC
9101	405	77	salt	salt	NN
9101	405	78	to	to	IN
9101	405	79	your	-PRON-	PRP$
9101	405	80	taste	taste	NN
9101	405	81	,	,	,
9101	405	82	and	and	CC
9101	405	83	put	put	VBD
9101	405	84	it	-PRON-	PRP
9101	405	85	away	away	RB
9101	405	86	in	in	IN
9101	405	87	a	a	DT
9101	405	88	jar	jar	NN
9101	405	89	.	.	.
9101	406	1	It	-PRON-	PRP
9101	406	2	can	can	MD
9101	406	3	either	either	CC
9101	406	4	be	be	VB
9101	406	5	eaten	eat	VBN
9101	406	6	cold	cold	JJ
9101	406	7	,	,	,
9101	406	8	or	or	CC
9101	406	9	warmed	warm	VBN
9101	406	10	up	up	RP
9101	406	11	with	with	IN
9101	406	12	crumbs	crumb	NNS
9101	406	13	of	of	IN
9101	406	14	bread	bread	NN
9101	406	15	and	and	CC
9101	406	16	butter	butter	NN
9101	406	17	.	.	.
9101	407	1	Some	some	DT
9101	407	2	persons	person	NNS
9101	407	3	slice	slice	VBP
9101	407	4	tomatoes	tomato	NNS
9101	407	5	,	,	,
9101	407	6	and	and	CC
9101	407	7	dry	dry	VB
9101	407	8	them	-PRON-	PRP
9101	407	9	on	on	IN
9101	407	10	dishes	dish	NNS
9101	407	11	in	in	IN
9101	407	12	an	an	DT
9101	407	13	oven	oven	NN
9101	407	14	.	.	.
9101	408	1	To	to	IN
9101	408	2	Fricassee	Fricassee	NNP
9101	408	3	Tomatoes	Tomatoes	NNP
9101	408	4	.	.	.
9101	409	1	Wash	wash	VB
9101	409	2	and	and	CC
9101	409	3	cut	cut	VBD
9101	409	4	them	-PRON-	PRP
9101	409	5	in	in	IN
9101	409	6	two	two	CD
9101	409	7	,	,	,
9101	409	8	if	if	IN
9101	409	9	large	large	JJ
9101	409	10	;	;	:
9101	409	11	if	if	IN
9101	409	12	small	small	JJ
9101	409	13	,	,	,
9101	409	14	leave	leave	VB
9101	409	15	them	-PRON-	PRP
9101	409	16	whole	whole	JJ
9101	409	17	,	,	,
9101	409	18	but	but	CC
9101	409	19	do	do	VBP
9101	409	20	not	not	RB
9101	409	21	peel	peel	VB
9101	409	22	them	-PRON-	PRP
9101	409	23	or	or	CC
9101	409	24	they	-PRON-	PRP
9101	409	25	go	go	VBP
9101	409	26	too	too	RB
9101	409	27	much	much	RB
9101	409	28	to	to	IN
9101	409	29	pieces	piece	NNS
9101	409	30	;	;	:
9101	409	31	have	have	VB
9101	409	32	a	a	DT
9101	409	33	broad	broad	JJ
9101	409	34	speeder	speeder	NN
9101	409	35	or	or	CC
9101	409	36	stove	stove	NN
9101	409	37	-	-	HYPH
9101	409	38	pan	pan	NN
9101	409	39	;	;	:
9101	409	40	put	put	VBN
9101	409	41	in	in	RP
9101	409	42	a	a	DT
9101	409	43	half	half	NN
9101	409	44	spoonful	spoonful	JJ
9101	409	45	of	of	IN
9101	409	46	butter	butter	NN
9101	409	47	;	;	:
9101	409	48	season	season	NN
9101	409	49	the	the	DT
9101	409	50	tomatoes	tomato	NNS
9101	409	51	with	with	IN
9101	409	52	pepper	pepper	NN
9101	409	53	and	and	CC
9101	409	54	salt	salt	NN
9101	409	55	,	,	,
9101	409	56	and	and	CC
9101	409	57	flour	flour	VB
9101	409	58	them	-PRON-	PRP
9101	409	59	;	;	:
9101	409	60	cover	cover	VB
9101	409	61	them	-PRON-	PRP
9101	409	62	with	with	IN
9101	409	63	a	a	DT
9101	409	64	plate	plate	NN
9101	409	65	;	;	:
9101	409	66	they	-PRON-	PRP
9101	409	67	will	will	MD
9101	409	68	cook	cook	VB
9101	409	69	in	in	IN
9101	409	70	ten	ten	CD
9101	409	71	minutes	minute	NNS
9101	409	72	,	,	,
9101	409	73	stirring	stir	VBG
9101	409	74	them	-PRON-	PRP
9101	409	75	once	once	RB
9101	409	76	;	;	:
9101	409	77	pour	pour	VB
9101	409	78	in	in	IN
9101	409	79	half	half	PDT
9101	409	80	a	a	DT
9101	409	81	tea	tea	NN
9101	409	82	-	-	HYPH
9101	409	83	cup	cup	NN
9101	409	84	of	of	IN
9101	409	85	cream	cream	NN
9101	409	86	just	just	RB
9101	409	87	as	as	IN
9101	409	88	they	-PRON-	PRP
9101	409	89	are	be	VBP
9101	409	90	done	do	VBN
9101	409	91	;	;	:
9101	409	92	let	let	VB
9101	409	93	them	-PRON-	PRP
9101	409	94	boil	boil	VB
9101	409	95	up	up	RP
9101	409	96	and	and	CC
9101	409	97	dish	dish	VB
9101	409	98	them	-PRON-	PRP
9101	409	99	while	while	IN
9101	409	100	hot	hot	JJ
9101	409	101	:	:	:
9101	409	102	this	this	DT
9101	409	103	dish	dish	NN
9101	409	104	is	be	VBZ
9101	409	105	much	much	RB
9101	409	106	liked	like	VBN
9101	409	107	either	either	CC
9101	409	108	for	for	IN
9101	409	109	breakfast	breakfast	NN
9101	409	110	,	,	,
9101	409	111	dinner	dinner	NN
9101	409	112	or	or	CC
9101	409	113	tea	tea	NN
9101	409	114	.	.	.
9101	410	1	To	to	IN
9101	410	2	Broil	Broil	NNP
9101	410	3	Tomatoes	Tomatoes	NNP
9101	410	4	for	for	IN
9101	410	5	Breakfast	Breakfast	NNP
9101	410	6	.	.	.
9101	411	1	Take	take	VB
9101	411	2	large	large	JJ
9101	411	3	round	round	JJ
9101	411	4	tomatoes	tomato	NNS
9101	411	5	,	,	,
9101	411	6	wash	wash	NN
9101	411	7	and	and	CC
9101	411	8	wipe	wipe	VB
9101	411	9	them	-PRON-	PRP
9101	411	10	,	,	,
9101	411	11	and	and	CC
9101	411	12	put	put	VBD
9101	411	13	them	-PRON-	PRP
9101	411	14	on	on	IN
9101	411	15	the	the	DT
9101	411	16	gridiron	gridiron	NN
9101	411	17	over	over	IN
9101	411	18	lively	lively	JJ
9101	411	19	coals	coal	NNS
9101	411	20	--	--	:
9101	411	21	the	the	DT
9101	411	22	stem	stem	NN
9101	411	23	side	side	NN
9101	411	24	down	down	RB
9101	411	25	;	;	:
9101	411	26	when	when	WRB
9101	411	27	this	this	DT
9101	411	28	is	be	VBZ
9101	411	29	brown	brown	JJ
9101	411	30	,	,	,
9101	411	31	turn	turn	VB
9101	411	32	them	-PRON-	PRP
9101	411	33	and	and	CC
9101	411	34	let	let	VB
9101	411	35	them	-PRON-	PRP
9101	411	36	cook	cook	VB
9101	411	37	till	till	IN
9101	411	38	quite	quite	RB
9101	411	39	hot	hot	JJ
9101	411	40	through	through	RB
9101	411	41	;	;	:
9101	411	42	place	place	VB
9101	411	43	them	-PRON-	PRP
9101	411	44	on	on	IN
9101	411	45	a	a	DT
9101	411	46	hot	hot	JJ
9101	411	47	dish	dish	NN
9101	411	48	and	and	CC
9101	411	49	send	send	VB
9101	411	50	them	-PRON-	PRP
9101	411	51	quickly	quickly	RB
9101	411	52	to	to	IN
9101	411	53	table	table	NN
9101	411	54	,	,	,
9101	411	55	where	where	WRB
9101	411	56	each	each	DT
9101	411	57	one	one	NN
9101	411	58	may	may	MD
9101	411	59	season	season	VB
9101	411	60	for	for	IN
9101	411	61	himself	-PRON-	PRP
9101	411	62	with	with	IN
9101	411	63	pepper	pepper	NN
9101	411	64	,	,	,
9101	411	65	salt	salt	NN
9101	411	66	and	and	CC
9101	411	67	butter	butter	NN
9101	411	68	.	.	.
9101	412	1	To	to	TO
9101	412	2	Bake	Bake	NNP
9101	412	3	Tomatoes	Tomatoes	NNP
9101	412	4	for	for	IN
9101	412	5	Breakfast	Breakfast	NNP
9101	412	6	.	.	.
9101	413	1	Season	season	VB
9101	413	2	them	-PRON-	PRP
9101	413	3	with	with	IN
9101	413	4	pepper	pepper	NN
9101	413	5	and	and	CC
9101	413	6	salt	salt	NN
9101	413	7	;	;	:
9101	413	8	flour	flour	NN
9101	413	9	and	and	CC
9101	413	10	bake	bake	VB
9101	413	11	them	-PRON-	PRP
9101	413	12	in	in	IN
9101	413	13	a	a	DT
9101	413	14	stove	stove	NN
9101	413	15	,	,	,
9101	413	16	in	in	IN
9101	413	17	a	a	DT
9101	413	18	deep	deep	JJ
9101	413	19	plate	plate	NN
9101	413	20	with	with	IN
9101	413	21	a	a	DT
9101	413	22	little	little	JJ
9101	413	23	butter	butter	NN
9101	413	24	over	over	IN
9101	413	25	them	-PRON-	PRP
9101	413	26	.	.	.
9101	414	1	Tomatoes	tomato	NNS
9101	414	2	sliced	slice	VBN
9101	414	3	with	with	IN
9101	414	4	Onions	Onions	NNPS
9101	414	5	.	.	.
9101	415	1	Pick	pick	VB
9101	415	2	the	the	DT
9101	415	3	best	good	JJS
9101	415	4	tomatoes	tomato	NNS
9101	415	5	;	;	:
9101	415	6	let	let	VB
9101	415	7	them	-PRON-	PRP
9101	415	8	stand	stand	VB
9101	415	9	a	a	DT
9101	415	10	little	little	JJ
9101	415	11	while	while	NN
9101	415	12	in	in	IN
9101	415	13	cold	cold	JJ
9101	415	14	water	water	NN
9101	415	15	,	,	,
9101	415	16	then	then	RB
9101	415	17	peel	peel	VB
9101	415	18	and	and	CC
9101	415	19	slice	slice	VB
9101	415	20	them	-PRON-	PRP
9101	415	21	.	.	.
9101	416	1	To	to	IN
9101	416	2	about	about	RB
9101	416	3	six	six	CD
9101	416	4	tomatoes	tomato	NNS
9101	416	5	,	,	,
9101	416	6	you	-PRON-	PRP
9101	416	7	may	may	MD
9101	416	8	add	add	VB
9101	416	9	two	two	CD
9101	416	10	red	red	JJ
9101	416	11	onions	onion	NNS
9101	416	12	,	,	,
9101	416	13	also	also	RB
9101	416	14	sliced	slice	VBD
9101	416	15	;	;	:
9101	416	16	season	season	NN
9101	416	17	with	with	IN
9101	416	18	pepper	pepper	NN
9101	416	19	,	,	,
9101	416	20	plenty	plenty	NN
9101	416	21	of	of	IN
9101	416	22	salt	salt	NN
9101	416	23	,	,	,
9101	416	24	and	and	CC
9101	416	25	a	a	DT
9101	416	26	small	small	JJ
9101	416	27	portion	portion	NN
9101	416	28	of	of	IN
9101	416	29	vinegar	vinegar	NN
9101	416	30	.	.	.
9101	417	1	To	to	TO
9101	417	2	put	put	VB
9101	417	3	up	up	RP
9101	417	4	Tomatoes	Tomatoes	NNP
9101	417	5	for	for	IN
9101	417	6	Winter	Winter	NNP
9101	417	7	.	.	.
9101	418	1	Gather	gather	VB
9101	418	2	a	a	DT
9101	418	3	quantity	quantity	NN
9101	418	4	of	of	IN
9101	418	5	tomatoes	tomato	NNS
9101	418	6	,	,	,
9101	418	7	wash	wash	NNP
9101	418	8	,	,	,
9101	418	9	scald	scald	NNP
9101	418	10	,	,	,
9101	418	11	skin	skin	NN
9101	418	12	and	and	CC
9101	418	13	cut	cut	VBD
9101	418	14	them	-PRON-	PRP
9101	418	15	up	up	RP
9101	418	16	;	;	:
9101	418	17	season	season	VB
9101	418	18	them	-PRON-	PRP
9101	418	19	highly	highly	RB
9101	418	20	with	with	IN
9101	418	21	pepper	pepper	NN
9101	418	22	and	and	CC
9101	418	23	salt	salt	NN
9101	418	24	,	,	,
9101	418	25	and	and	CC
9101	418	26	put	put	VBD
9101	418	27	them	-PRON-	PRP
9101	418	28	in	in	IN
9101	418	29	a	a	DT
9101	418	30	large	large	JJ
9101	418	31	stone	stone	NN
9101	418	32	jar	jar	NN
9101	418	33	;	;	,
9101	418	34	set	set	VBN
9101	418	35	this	this	DT
9101	418	36	in	in	IN
9101	418	37	the	the	DT
9101	418	38	oven	oven	NN
9101	418	39	with	with	IN
9101	418	40	your	-PRON-	PRP$
9101	418	41	bread	bread	NN
9101	418	42	,	,	,
9101	418	43	and	and	CC
9101	418	44	leave	leave	VB
9101	418	45	it	-PRON-	PRP
9101	418	46	till	till	IN
9101	418	47	it	-PRON-	PRP
9101	418	48	is	be	VBZ
9101	418	49	cold	cold	JJ
9101	418	50	;	;	:
9101	418	51	stir	stir	VB
9101	418	52	them	-PRON-	PRP
9101	418	53	,	,	,
9101	418	54	and	and	CC
9101	418	55	set	set	VBD
9101	418	56	them	-PRON-	PRP
9101	418	57	in	in	IN
9101	418	58	the	the	DT
9101	418	59	oven	oven	NN
9101	418	60	every	every	DT
9101	418	61	time	time	NN
9101	418	62	you	-PRON-	PRP
9101	418	63	bake	bake	VBP
9101	418	64	for	for	IN
9101	418	65	several	several	JJ
9101	418	66	weeks	week	NNS
9101	418	67	;	;	:
9101	418	68	when	when	WRB
9101	418	69	the	the	DT
9101	418	70	juice	juice	NN
9101	418	71	is	be	VBZ
9101	418	72	nearly	nearly	RB
9101	418	73	dried	dry	VBN
9101	418	74	up	up	RP
9101	418	75	,	,	,
9101	418	76	put	put	VB
9101	418	77	a	a	DT
9101	418	78	piece	piece	NN
9101	418	79	of	of	IN
9101	418	80	white	white	JJ
9101	418	81	paper	paper	NN
9101	418	82	over	over	IN
9101	418	83	the	the	DT
9101	418	84	jar	jar	NN
9101	418	85	,	,	,
9101	418	86	melt	melt	VB
9101	418	87	some	some	DT
9101	418	88	lard	lard	NN
9101	418	89	and	and	CC
9101	418	90	pour	pour	VB
9101	418	91	on	on	IN
9101	418	92	it	-PRON-	PRP
9101	418	93	.	.	.
9101	419	1	When	when	WRB
9101	419	2	you	-PRON-	PRP
9101	419	3	use	use	VBP
9101	419	4	them	-PRON-	PRP
9101	419	5	,	,	,
9101	419	6	stew	stew	VBP
9101	419	7	them	-PRON-	PRP
9101	419	8	with	with	IN
9101	419	9	bread	bread	NN
9101	419	10	,	,	,
9101	419	11	butter	butter	NN
9101	419	12	and	and	CC
9101	419	13	water	water	NN
9101	419	14	.	.	.
9101	420	1	Baked	Baked	NNP
9101	420	2	Egg	Egg	NNP
9101	420	3	Plant	Plant	NNP
9101	420	4	.	.	.
9101	421	1	Boil	boil	VB
9101	421	2	them	-PRON-	PRP
9101	421	3	ten	ten	CD
9101	421	4	minutes	minute	NNS
9101	421	5	;	;	:
9101	421	6	then	then	RB
9101	421	7	cut	cut	VB
9101	421	8	them	-PRON-	PRP
9101	421	9	in	in	IN
9101	421	10	half	half	NN
9101	421	11	and	and	CC
9101	421	12	take	take	VB
9101	421	13	out	out	RP
9101	421	14	the	the	DT
9101	421	15	seeds	seed	NNS
9101	421	16	,	,	,
9101	421	17	fill	fill	VB
9101	421	18	them	-PRON-	PRP
9101	421	19	with	with	IN
9101	421	20	a	a	DT
9101	421	21	stuffing	stuffing	NN
9101	421	22	of	of	IN
9101	421	23	crumbs	crumb	NNS
9101	421	24	of	of	IN
9101	421	25	bread	bread	NN
9101	421	26	,	,	,
9101	421	27	seasoned	season	VBN
9101	421	28	with	with	IN
9101	421	29	butter	butter	NN
9101	421	30	,	,	,
9101	421	31	pepper	pepper	NN
9101	421	32	,	,	,
9101	421	33	salt	salt	NN
9101	421	34	,	,	,
9101	421	35	the	the	DT
9101	421	36	yelk	yelk	NN
9101	421	37	of	of	IN
9101	421	38	an	an	DT
9101	421	39	egg	egg	NN
9101	421	40	,	,	,
9101	421	41	and	and	CC
9101	421	42	if	if	IN
9101	421	43	you	-PRON-	PRP
9101	421	44	choose	choose	VBP
9101	421	45	,	,	,
9101	421	46	the	the	DT
9101	421	47	juice	juice	NN
9101	421	48	of	of	IN
9101	421	49	a	a	DT
9101	421	50	tomato	tomato	NN
9101	421	51	;	;	:
9101	421	52	close	close	VB
9101	421	53	them	-PRON-	PRP
9101	421	54	and	and	CC
9101	421	55	tie	tie	VB
9101	421	56	each	each	DT
9101	421	57	one	one	NN
9101	421	58	with	with	IN
9101	421	59	a	a	DT
9101	421	60	string	string	NN
9101	421	61	;	;	:
9101	421	62	put	put	VB
9101	421	63	a	a	DT
9101	421	64	little	little	JJ
9101	421	65	water	water	NN
9101	421	66	in	in	IN
9101	421	67	the	the	DT
9101	421	68	dutch	dutch	NNP
9101	421	69	-	-	HYPH
9101	421	70	oven	oven	NN
9101	421	71	,	,	,
9101	421	72	and	and	CC
9101	421	73	lay	lie	VBD
9101	421	74	them	-PRON-	PRP
9101	421	75	in	in	RP
9101	421	76	with	with	IN
9101	421	77	some	some	DT
9101	421	78	of	of	IN
9101	421	79	the	the	DT
9101	421	80	stuffing	stuffing	NN
9101	421	81	on	on	IN
9101	421	82	the	the	DT
9101	421	83	top	top	NN
9101	421	84	;	;	:
9101	421	85	let	let	VB
9101	421	86	them	-PRON-	PRP
9101	421	87	cook	cook	VB
9101	421	88	slowly	slowly	RB
9101	421	89	half	half	PDT
9101	421	90	an	an	DT
9101	421	91	hour	hour	NN
9101	421	92	,	,	,
9101	421	93	basting	baste	VBG
9101	421	94	them	-PRON-	PRP
9101	421	95	with	with	IN
9101	421	96	butter	butter	NN
9101	421	97	;	;	:
9101	421	98	take	take	VB
9101	421	99	them	-PRON-	PRP
9101	421	100	out	out	RP
9101	421	101	,	,	,
9101	421	102	thicken	thicken	VB
9101	421	103	the	the	DT
9101	421	104	gravy	gravy	NN
9101	421	105	,	,	,
9101	421	106	and	and	CC
9101	421	107	pour	pour	VB
9101	421	108	it	-PRON-	PRP
9101	421	109	over	over	IN
9101	421	110	them	-PRON-	PRP
9101	421	111	on	on	IN
9101	421	112	the	the	DT
9101	421	113	dish	dish	NN
9101	421	114	.	.	.
9101	422	1	To	to	IN
9101	422	2	Fry	Fry	NNP
9101	422	3	Egg	Egg	NNP
9101	422	4	Plant	Plant	NNP
9101	422	5	.	.	.
9101	423	1	Cut	cut	VB
9101	423	2	them	-PRON-	PRP
9101	423	3	in	in	IN
9101	423	4	slices	slice	NNS
9101	423	5	half	half	PDT
9101	423	6	an	an	DT
9101	423	7	inch	inch	NN
9101	423	8	thick	thick	JJ
9101	423	9	;	;	:
9101	423	10	sprinkle	sprinkle	VB
9101	423	11	them	-PRON-	PRP
9101	423	12	with	with	IN
9101	423	13	salt	salt	NN
9101	423	14	,	,	,
9101	423	15	and	and	CC
9101	423	16	let	let	VB
9101	423	17	them	-PRON-	PRP
9101	423	18	stand	stand	VB
9101	423	19	a	a	DT
9101	423	20	few	few	JJ
9101	423	21	minutes	minute	NNS
9101	423	22	to	to	TO
9101	423	23	extract	extract	VB
9101	423	24	the	the	DT
9101	423	25	bitter	bitter	JJ
9101	423	26	taste	taste	NN
9101	423	27	;	;	:
9101	423	28	wash	wash	VB
9101	423	29	them	-PRON-	PRP
9101	423	30	in	in	IN
9101	423	31	cold	cold	JJ
9101	423	32	water	water	NN
9101	423	33	,	,	,
9101	423	34	and	and	CC
9101	423	35	wipe	wipe	VB
9101	423	36	them	-PRON-	PRP
9101	423	37	dry	dry	JJ
9101	423	38	;	;	:
9101	423	39	season	season	NN
9101	423	40	with	with	IN
9101	423	41	salt	salt	NN
9101	423	42	and	and	CC
9101	423	43	pepper	pepper	NN
9101	423	44	;	;	:
9101	423	45	dip	dip	VB
9101	423	46	them	-PRON-	PRP
9101	423	47	in	in	IN
9101	423	48	flour	flour	NN
9101	423	49	,	,	,
9101	423	50	and	and	CC
9101	423	51	fry	fry	VB
9101	423	52	them	-PRON-	PRP
9101	423	53	in	in	IN
9101	423	54	butter	butter	NN
9101	423	55	.	.	.
9101	424	1	Another	another	DT
9101	424	2	way	way	NN
9101	424	3	of	of	IN
9101	424	4	cooking	cook	VBG
9101	424	5	them	-PRON-	PRP
9101	424	6	is	be	VBZ
9101	424	7	to	to	TO
9101	424	8	cut	cut	VB
9101	424	9	them	-PRON-	PRP
9101	424	10	in	in	IN
9101	424	11	thin	thin	JJ
9101	424	12	slices	slice	NNS
9101	424	13	,	,	,
9101	424	14	and	and	CC
9101	424	15	bake	bake	VB
9101	424	16	them	-PRON-	PRP
9101	424	17	on	on	IN
9101	424	18	a	a	DT
9101	424	19	bake	bake	NN
9101	424	20	-	-	HYPH
9101	424	21	iron	iron	NN
9101	424	22	that	that	WDT
9101	424	23	is	be	VBZ
9101	424	24	hot	hot	JJ
9101	424	25	enough	enough	RB
9101	424	26	to	to	TO
9101	424	27	bake	bake	VB
9101	424	28	cakes	cake	NNS
9101	424	29	.	.	.
9101	425	1	Salsify	salsify	VB
9101	425	2	,	,	,
9101	425	3	or	or	CC
9101	425	4	Oyster	Oyster	NNP
9101	425	5	Plant	Plant	NNP
9101	425	6	.	.	.
9101	426	1	Scrape	scrape	VB
9101	426	2	the	the	DT
9101	426	3	roots	root	NNS
9101	426	4	,	,	,
9101	426	5	and	and	CC
9101	426	6	boil	boil	VB
9101	426	7	them	-PRON-	PRP
9101	426	8	till	till	IN
9101	426	9	soft	soft	JJ
9101	426	10	;	;	:
9101	426	11	mash	mash	VB
9101	426	12	them	-PRON-	PRP
9101	426	13	,	,	,
9101	426	14	and	and	CC
9101	426	15	put	put	VBD
9101	426	16	in	in	RP
9101	426	17	butter	butter	NN
9101	426	18	,	,	,
9101	426	19	pepper	pepper	NN
9101	426	20	,	,	,
9101	426	21	salt	salt	NN
9101	426	22	,	,	,
9101	426	23	and	and	CC
9101	426	24	egg	egg	NN
9101	426	25	and	and	CC
9101	426	26	flour	flour	NN
9101	426	27	enough	enough	RB
9101	426	28	to	to	TO
9101	426	29	stick	stick	VB
9101	426	30	them	-PRON-	PRP
9101	426	31	together	together	RB
9101	426	32	;	;	:
9101	426	33	make	make	VB
9101	426	34	this	this	DT
9101	426	35	in	in	IN
9101	426	36	cakes	cake	NNS
9101	426	37	as	as	RB
9101	426	38	large	large	JJ
9101	426	39	as	as	IN
9101	426	40	an	an	DT
9101	426	41	oyster	oyster	NN
9101	426	42	,	,	,
9101	426	43	and	and	CC
9101	426	44	fry	fry	VB
9101	426	45	them	-PRON-	PRP
9101	426	46	in	in	IN
9101	426	47	butter	butter	NN
9101	426	48	;	;	:
9101	426	49	or	or	CC
9101	426	50	after	after	IN
9101	426	51	boiling	boil	VBG
9101	426	52	,	,	,
9101	426	53	you	-PRON-	PRP
9101	426	54	can	can	MD
9101	426	55	cut	cut	VB
9101	426	56	them	-PRON-	PRP
9101	426	57	in	in	IN
9101	426	58	slices	slice	NNS
9101	426	59	and	and	CC
9101	426	60	stew	stew	VB
9101	426	61	them	-PRON-	PRP
9101	426	62	in	in	IN
9101	426	63	water	water	NN
9101	426	64	;	;	:
9101	426	65	then	then	RB
9101	426	66	butter	butter	NN
9101	426	67	and	and	CC
9101	426	68	season	season	NN
9101	426	69	,	,	,
9101	426	70	and	and	CC
9101	426	71	thicken	thicken	VBN
9101	426	72	with	with	IN
9101	426	73	a	a	DT
9101	426	74	little	little	JJ
9101	426	75	flour	flour	NN
9101	426	76	and	and	CC
9101	426	77	cream	cream	NN
9101	426	78	.	.	.
9101	427	1	To	to	IN
9101	427	2	Stew	Stew	NNP
9101	427	3	or	or	CC
9101	427	4	Fry	Fry	NNP
9101	427	5	Mushrooms	Mushrooms	NNPS
9101	427	6	.	.	.
9101	428	1	Be	be	VB
9101	428	2	careful	careful	JJ
9101	428	3	in	in	IN
9101	428	4	gathering	gather	VBG
9101	428	5	mushrooms	mushroom	NNS
9101	428	6	that	that	WDT
9101	428	7	you	-PRON-	PRP
9101	428	8	have	have	VBP
9101	428	9	the	the	DT
9101	428	10	right	right	JJ
9101	428	11	kind	kind	NN
9101	428	12	;	;	:
9101	428	13	they	-PRON-	PRP
9101	428	14	are	be	VBP
9101	428	15	pink	pink	JJ
9101	428	16	underneath	underneath	RB
9101	428	17	,	,	,
9101	428	18	and	and	CC
9101	428	19	white	white	JJ
9101	428	20	on	on	IN
9101	428	21	the	the	DT
9101	428	22	top	top	NN
9101	428	23	,	,	,
9101	428	24	and	and	CC
9101	428	25	the	the	DT
9101	428	26	skin	skin	NN
9101	428	27	will	will	MD
9101	428	28	peel	peel	VB
9101	428	29	off	off	RP
9101	428	30	easily	easily	RB
9101	428	31	,	,	,
9101	428	32	but	but	CC
9101	428	33	it	-PRON-	PRP
9101	428	34	sticks	stick	VBZ
9101	428	35	to	to	IN
9101	428	36	the	the	DT
9101	428	37	poisonous	poisonous	JJ
9101	428	38	ones	one	NNS
9101	428	39	.	.	.
9101	429	1	After	after	IN
9101	429	2	you	-PRON-	PRP
9101	429	3	have	have	VBP
9101	429	4	peeled	peel	VBN
9101	429	5	them	-PRON-	PRP
9101	429	6	,	,	,
9101	429	7	sprinkle	sprinkle	VB
9101	429	8	them	-PRON-	PRP
9101	429	9	with	with	IN
9101	429	10	salt	salt	NN
9101	429	11	and	and	CC
9101	429	12	pepper	pepper	NN
9101	429	13	,	,	,
9101	429	14	and	and	CC
9101	429	15	put	put	VBD
9101	429	16	them	-PRON-	PRP
9101	429	17	in	in	IN
9101	429	18	a	a	DT
9101	429	19	stew	stew	JJ
9101	429	20	pan	pan	NN
9101	429	21	,	,	,
9101	429	22	with	with	IN
9101	429	23	a	a	DT
9101	429	24	little	little	JJ
9101	429	25	water	water	NN
9101	429	26	,	,	,
9101	429	27	and	and	CC
9101	429	28	a	a	DT
9101	429	29	lump	lump	NN
9101	429	30	of	of	IN
9101	429	31	butter	butter	NN
9101	429	32	;	;	:
9101	429	33	let	let	VB
9101	429	34	them	-PRON-	PRP
9101	429	35	boil	boil	VB
9101	429	36	fast	fast	JJ
9101	429	37	ten	ten	CD
9101	429	38	minutes	minute	NNS
9101	429	39	,	,	,
9101	429	40	and	and	CC
9101	429	41	stir	stir	VB
9101	429	42	in	in	IN
9101	429	43	a	a	DT
9101	429	44	thickening	thickening	NN
9101	429	45	of	of	IN
9101	429	46	flour	flour	NN
9101	429	47	and	and	CC
9101	429	48	cream	cream	NN
9101	429	49	.	.	.
9101	430	1	They	-PRON-	PRP
9101	430	2	may	may	MD
9101	430	3	be	be	VB
9101	430	4	fried	fry	VBN
9101	430	5	in	in	IN
9101	430	6	butter	butter	NN
9101	430	7	,	,	,
9101	430	8	or	or	CC
9101	430	9	broiled	broil	VBN
9101	430	10	on	on	IN
9101	430	11	a	a	DT
9101	430	12	gridiron	gridiron	NN
9101	430	13	.	.	.
9101	431	1	They	-PRON-	PRP
9101	431	2	are	be	VBP
9101	431	3	sometimes	sometimes	RB
9101	431	4	very	very	RB
9101	431	5	abundant	abundant	JJ
9101	431	6	in	in	IN
9101	431	7	the	the	DT
9101	431	8	fall	fall	NN
9101	431	9	,	,	,
9101	431	10	on	on	IN
9101	431	11	ground	ground	NN
9101	431	12	that	that	WDT
9101	431	13	has	have	VBZ
9101	431	14	not	not	RB
9101	431	15	been	be	VBN
9101	431	16	ploughed	plough	VBN
9101	431	17	for	for	IN
9101	431	18	several	several	JJ
9101	431	19	years	year	NNS
9101	431	20	;	;	:
9101	431	21	they	-PRON-	PRP
9101	431	22	appear	appear	VBP
9101	431	23	after	after	IN
9101	431	24	a	a	DT
9101	431	25	warm	warm	JJ
9101	431	26	rain	rain	NN
9101	431	27	;	;	:
9101	431	28	they	-PRON-	PRP
9101	431	29	may	may	MD
9101	431	30	be	be	VB
9101	431	31	peeled	peel	VBN
9101	431	32	,	,	,
9101	431	33	salted	salt	VBN
9101	431	34	,	,	,
9101	431	35	and	and	CC
9101	431	36	allowed	allow	VBN
9101	431	37	to	to	TO
9101	431	38	stand	stand	VB
9101	431	39	some	some	DT
9101	431	40	hours	hour	NNS
9101	431	41	before	before	IN
9101	431	42	cooking	cooking	NN
9101	431	43	.	.	.
9101	432	1	Cucumbers	cucumber	NNS
9101	432	2	,	,	,
9101	432	3	to	to	IN
9101	432	4	Fry	Fry	NNP
9101	432	5	or	or	CC
9101	432	6	Slice	Slice	NNP
9101	432	7	.	.	.
9101	433	1	To	to	TO
9101	433	2	fry	fry	VB
9101	433	3	cucumbers	cucumber	NNS
9101	433	4	,	,	,
9101	433	5	take	take	VB
9101	433	6	off	off	RP
9101	433	7	the	the	DT
9101	433	8	rinds	rind	NNS
9101	433	9	in	in	IN
9101	433	10	long	long	JJ
9101	433	11	pieces	piece	NNS
9101	433	12	,	,	,
9101	433	13	a	a	DT
9101	433	14	quarter	quarter	NN
9101	433	15	of	of	IN
9101	433	16	an	an	DT
9101	433	17	inch	inch	NN
9101	433	18	thick	thick	JJ
9101	433	19	;	;	:
9101	433	20	season	season	VB
9101	433	21	them	-PRON-	PRP
9101	433	22	with	with	IN
9101	433	23	pepper	pepper	NN
9101	433	24	and	and	CC
9101	433	25	salt	salt	NN
9101	433	26	;	;	:
9101	433	27	dip	dip	VB
9101	433	28	them	-PRON-	PRP
9101	433	29	in	in	IN
9101	433	30	flour	flour	NN
9101	433	31	,	,	,
9101	433	32	and	and	CC
9101	433	33	fry	fry	VB
9101	433	34	them	-PRON-	PRP
9101	433	35	in	in	IN
9101	433	36	butter	butter	NN
9101	433	37	.	.	.
9101	434	1	Many	many	JJ
9101	434	2	persons	person	NNS
9101	434	3	think	think	VBP
9101	434	4	cucumbers	cucumber	NNS
9101	434	5	unwholesome	unwholesome	VBP
9101	434	6	,	,	,
9101	434	7	and	and	CC
9101	434	8	they	-PRON-	PRP
9101	434	9	certainly	certainly	RB
9101	434	10	are	be	VBP
9101	434	11	if	if	IN
9101	434	12	kept	keep	VBN
9101	434	13	for	for	IN
9101	434	14	several	several	JJ
9101	434	15	days	day	NNS
9101	434	16	before	before	IN
9101	434	17	they	-PRON-	PRP
9101	434	18	are	be	VBP
9101	434	19	eaten	eat	VBN
9101	434	20	;	;	:
9101	434	21	but	but	CC
9101	434	22	if	if	IN
9101	434	23	sliced	slice	VBN
9101	434	24	thin	thin	JJ
9101	434	25	,	,	,
9101	434	26	with	with	IN
9101	434	27	onions	onion	NNS
9101	434	28	,	,	,
9101	434	29	pepper	pepper	NN
9101	434	30	,	,	,
9101	434	31	salt	salt	NN
9101	434	32	and	and	CC
9101	434	33	good	good	JJ
9101	434	34	vinegar	vinegar	NN
9101	434	35	,	,	,
9101	434	36	they	-PRON-	PRP
9101	434	37	may	may	MD
9101	434	38	generally	generally	RB
9101	434	39	be	be	VB
9101	434	40	eaten	eat	VBN
9101	434	41	without	without	IN
9101	434	42	danger	danger	NN
9101	434	43	.	.	.
9101	435	1	Lettuce	lettuce	NN
9101	435	2	.	.	.
9101	436	1	Persons	person	NNS
9101	436	2	that	that	WDT
9101	436	3	are	be	VBP
9101	436	4	fond	fond	JJ
9101	436	5	of	of	IN
9101	436	6	lettuce	lettuce	NN
9101	436	7	may	may	MD
9101	436	8	have	have	VB
9101	436	9	it	-PRON-	PRP
9101	436	10	nearly	nearly	RB
9101	436	11	all	all	PDT
9101	436	12	the	the	DT
9101	436	13	year	year	NN
9101	436	14	,	,	,
9101	436	15	by	by	IN
9101	436	16	sowing	sow	VBG
9101	436	17	the	the	DT
9101	436	18	different	different	JJ
9101	436	19	kinds	kind	NNS
9101	436	20	,	,	,
9101	436	21	and	and	CC
9101	436	22	keeping	keep	VBG
9101	436	23	it	-PRON-	PRP
9101	436	24	covered	cover	VBN
9101	436	25	through	through	IN
9101	436	26	the	the	DT
9101	436	27	winter	winter	NN
9101	436	28	;	;	:
9101	436	29	the	the	DT
9101	436	30	most	most	RBS
9101	436	31	approved	approved	JJ
9101	436	32	way	way	NN
9101	436	33	of	of	IN
9101	436	34	dressing	dress	VBG
9101	436	35	it	-PRON-	PRP
9101	436	36	is	be	VBZ
9101	436	37	to	to	TO
9101	436	38	cut	cut	VB
9101	436	39	it	-PRON-	PRP
9101	436	40	fine	fine	JJ
9101	436	41	,	,	,
9101	436	42	and	and	CC
9101	436	43	season	season	NN
9101	436	44	with	with	IN
9101	436	45	oil	oil	NN
9101	436	46	,	,	,
9101	436	47	mustard	mustard	NN
9101	436	48	,	,	,
9101	436	49	pepper	pepper	NN
9101	436	50	,	,	,
9101	436	51	salt	salt	NN
9101	436	52	,	,	,
9101	436	53	vinegar	vinegar	NN
9101	436	54	,	,	,
9101	436	55	and	and	CC
9101	436	56	a	a	DT
9101	436	57	hard	hard	JJ
9101	436	58	egg	egg	NN
9101	436	59	chopped	chop	VBN
9101	436	60	.	.	.
9101	437	1	The	the	DT
9101	437	2	essence	essence	NN
9101	437	3	of	of	IN
9101	437	4	ham	ham	NN
9101	437	5	is	be	VBZ
9101	437	6	also	also	RB
9101	437	7	very	very	RB
9101	437	8	good	good	JJ
9101	437	9	to	to	TO
9101	437	10	season	season	NN
9101	437	11	lettuce	lettuce	NN
9101	437	12	.	.	.
9101	438	1	Where	where	WRB
9101	438	2	there	there	EX
9101	438	3	is	be	VBZ
9101	438	4	a	a	DT
9101	438	5	large	large	JJ
9101	438	6	family	family	NN
9101	438	7	,	,	,
9101	438	8	it	-PRON-	PRP
9101	438	9	is	be	VBZ
9101	438	10	a	a	DT
9101	438	11	good	good	JJ
9101	438	12	and	and	CC
9101	438	13	economical	economical	JJ
9101	438	14	way	way	NN
9101	438	15	to	to	TO
9101	438	16	cut	cut	VB
9101	438	17	the	the	DT
9101	438	18	fat	fat	NN
9101	438	19	of	of	IN
9101	438	20	ham	ham	NN
9101	438	21	in	in	IN
9101	438	22	small	small	JJ
9101	438	23	pieces	piece	NNS
9101	438	24	,	,	,
9101	438	25	fry	fry	VB
9101	438	26	it	-PRON-	PRP
9101	438	27	,	,	,
9101	438	28	and	and	CC
9101	438	29	make	make	VB
9101	438	30	a	a	DT
9101	438	31	gravy	gravy	NN
9101	438	32	with	with	IN
9101	438	33	flour	flour	NN
9101	438	34	,	,	,
9101	438	35	water	water	NN
9101	438	36	and	and	CC
9101	438	37	pepper	pepper	NN
9101	438	38	,	,	,
9101	438	39	to	to	TO
9101	438	40	eat	eat	VB
9101	438	41	with	with	IN
9101	438	42	lettuce	lettuce	NN
9101	438	43	.	.	.
9101	439	1	To	to	TO
9101	439	2	cook	cook	VB
9101	439	3	lettuce	lettuce	VB
9101	439	4	you	-PRON-	PRP
9101	439	5	must	must	MD
9101	439	6	fry	fry	VB
9101	439	7	a	a	DT
9101	439	8	little	little	JJ
9101	439	9	ham	ham	NN
9101	439	10	;	;	,
9101	439	11	put	put	VB
9101	439	12	a	a	DT
9101	439	13	spoonful	spoonful	NN
9101	439	14	of	of	IN
9101	439	15	vinegar	vinegar	NN
9101	439	16	into	into	IN
9101	439	17	the	the	DT
9101	439	18	gravy	gravy	NN
9101	439	19	;	;	:
9101	439	20	cut	cut	VB
9101	439	21	the	the	DT
9101	439	22	lettuce	lettuce	NN
9101	439	23	,	,	,
9101	439	24	put	put	VB
9101	439	25	it	-PRON-	PRP
9101	439	26	in	in	IN
9101	439	27	the	the	DT
9101	439	28	pan	pan	NN
9101	439	29	;	;	:
9101	439	30	give	give	VB
9101	439	31	it	-PRON-	PRP
9101	439	32	a	a	DT
9101	439	33	stir	stir	NN
9101	439	34	,	,	,
9101	439	35	and	and	CC
9101	439	36	then	then	RB
9101	439	37	dish	dish	VB
9101	439	38	it	-PRON-	PRP
9101	439	39	.	.	.
9101	440	1	Cold	Cold	NNP
9101	440	2	Slaw	Slaw	NNP
9101	440	3	.	.	.
9101	441	1	Cut	cut	VB
9101	441	2	hard	hard	JJ
9101	441	3	white	white	JJ
9101	441	4	cabbage	cabbage	NN
9101	441	5	across	across	IN
9101	441	6	the	the	DT
9101	441	7	leaves	leave	NNS
9101	441	8	,	,	,
9101	441	9	and	and	CC
9101	441	10	put	put	VBD
9101	441	11	it	-PRON-	PRP
9101	441	12	in	in	IN
9101	441	13	a	a	DT
9101	441	14	deep	deep	JJ
9101	441	15	plate	plate	NN
9101	441	16	,	,	,
9101	441	17	scald	scald	NNP
9101	441	18	two	two	CD
9101	441	19	large	large	JJ
9101	441	20	spoonsful	spoonsful	NN
9101	441	21	of	of	IN
9101	441	22	vinegar	vinegar	NN
9101	441	23	with	with	IN
9101	441	24	a	a	DT
9101	441	25	piece	piece	NN
9101	441	26	of	of	IN
9101	441	27	butter	butter	NN
9101	441	28	,	,	,
9101	441	29	some	some	DT
9101	441	30	pepper	pepper	NN
9101	441	31	and	and	CC
9101	441	32	salt	salt	NN
9101	441	33	;	;	:
9101	441	34	pour	pour	VB
9101	441	35	this	this	DT
9101	441	36	over	over	IN
9101	441	37	the	the	DT
9101	441	38	slaw	slaw	NN
9101	441	39	;	;	:
9101	441	40	have	have	VB
9101	441	41	an	an	DT
9101	441	42	egg	egg	NN
9101	441	43	boiled	boil	VBN
9101	441	44	hard	hard	RB
9101	441	45	;	;	:
9101	441	46	chop	chop	VB
9101	441	47	it	-PRON-	PRP
9101	441	48	fine	fine	RB
9101	441	49	,	,	,
9101	441	50	and	and	CC
9101	441	51	spread	spread	VBD
9101	441	52	it	-PRON-	PRP
9101	441	53	over	over	IN
9101	441	54	the	the	DT
9101	441	55	top	top	NN
9101	441	56	.	.	.
9101	442	1	Some	some	DT
9101	442	2	persons	person	NNS
9101	442	3	like	like	IN
9101	442	4	it	-PRON-	PRP
9101	442	5	heated	heat	VBD
9101	442	6	in	in	IN
9101	442	7	a	a	DT
9101	442	8	pan	pan	NN
9101	442	9	with	with	IN
9101	442	10	vinegar	vinegar	NN
9101	442	11	and	and	CC
9101	442	12	water	water	NN
9101	442	13	,	,	,
9101	442	14	and	and	CC
9101	442	15	the	the	DT
9101	442	16	yelk	yelk	NN
9101	442	17	of	of	IN
9101	442	18	a	a	DT
9101	442	19	raw	raw	JJ
9101	442	20	egg	egg	NN
9101	442	21	mixed	mix	VBN
9101	442	22	through	through	IN
9101	442	23	it	-PRON-	PRP
9101	442	24	.	.	.
9101	443	1	Cauliflowers	cauliflower	NNS
9101	443	2	,	,	,
9101	443	3	&	&	CC
9101	443	4	c.	c.	NNP
9101	443	5	Have	have	VBP
9101	443	6	a	a	DT
9101	443	7	pot	pot	NN
9101	443	8	with	with	IN
9101	443	9	half	half	JJ
9101	443	10	milk	milk	NN
9101	443	11	,	,	,
9101	443	12	and	and	CC
9101	443	13	the	the	DT
9101	443	14	rest	rest	NN
9101	443	15	water	water	NN
9101	443	16	;	;	:
9101	443	17	when	when	WRB
9101	443	18	this	this	DT
9101	443	19	boils	boil	VBZ
9101	443	20	,	,	,
9101	443	21	put	put	VBN
9101	443	22	in	in	IN
9101	443	23	the	the	DT
9101	443	24	cauliflowers	cauliflower	NNS
9101	443	25	,	,	,
9101	443	26	and	and	CC
9101	443	27	let	let	VB
9101	443	28	them	-PRON-	PRP
9101	443	29	boil	boil	VB
9101	443	30	till	till	IN
9101	443	31	tender	tender	NN
9101	443	32	;	;	:
9101	443	33	put	put	VBN
9101	443	34	in	in	IN
9101	443	35	some	some	DT
9101	443	36	salt	salt	NN
9101	443	37	just	just	RB
9101	443	38	before	before	IN
9101	443	39	you	-PRON-	PRP
9101	443	40	take	take	VBP
9101	443	41	them	-PRON-	PRP
9101	443	42	up	up	RP
9101	443	43	;	;	,
9101	443	44	have	have	VBP
9101	443	45	ready	ready	JJ
9101	443	46	drawn	draw	VBN
9101	443	47	butter	butter	NN
9101	443	48	with	with	IN
9101	443	49	parsley	parsley	NN
9101	443	50	,	,	,
9101	443	51	to	to	TO
9101	443	52	pour	pour	VB
9101	443	53	over	over	IN
9101	443	54	them	-PRON-	PRP
9101	443	55	,	,	,
9101	443	56	or	or	CC
9101	443	57	a	a	DT
9101	443	58	sauce	sauce	NN
9101	443	59	of	of	IN
9101	443	60	cream	cream	NN
9101	443	61	and	and	CC
9101	443	62	butter	butter	NN
9101	443	63	.	.	.
9101	444	1	Good	good	JJ
9101	444	2	heads	head	NNS
9101	444	3	of	of	IN
9101	444	4	yellow	yellow	JJ
9101	444	5	Savoy	Savoy	NNP
9101	444	6	cabbage	cabbage	NN
9101	444	7	,	,	,
9101	444	8	cooked	cook	VBN
9101	444	9	in	in	IN
9101	444	10	this	this	DT
9101	444	11	way	way	NN
9101	444	12	,	,	,
9101	444	13	resemble	resemble	JJ
9101	444	14	cauliflowers	cauliflower	NNS
9101	444	15	.	.	.
9101	445	1	Brocolli	Brocolli	NNP
9101	445	2	is	be	VBZ
9101	445	3	a	a	DT
9101	445	4	delightful	delightful	JJ
9101	445	5	vegetable	vegetable	NN
9101	445	6	,	,	,
9101	445	7	and	and	CC
9101	445	8	may	may	MD
9101	445	9	be	be	VB
9101	445	10	cooked	cook	VBN
9101	445	11	in	in	IN
9101	445	12	the	the	DT
9101	445	13	same	same	JJ
9101	445	14	manner	manner	NN
9101	445	15	.	.	.
9101	446	1	To	to	IN
9101	446	2	Boil	Boil	NNP
9101	446	3	Cabbage	Cabbage	NNP
9101	446	4	.	.	.
9101	447	1	In	in	IN
9101	447	2	summer	summer	NN
9101	447	3	,	,	,
9101	447	4	you	-PRON-	PRP
9101	447	5	should	should	MD
9101	447	6	allow	allow	VB
9101	447	7	a	a	DT
9101	447	8	large	large	JJ
9101	447	9	head	head	NN
9101	447	10	of	of	IN
9101	447	11	cabbage	cabbage	NN
9101	447	12	an	an	DT
9101	447	13	hour	hour	NN
9101	447	14	to	to	TO
9101	447	15	boil	boil	VB
9101	447	16	,	,	,
9101	447	17	but	but	CC
9101	447	18	when	when	WRB
9101	447	19	it	-PRON-	PRP
9101	447	20	has	have	VBZ
9101	447	21	been	be	VBN
9101	447	22	tendered	tender	VBN
9101	447	23	by	by	IN
9101	447	24	the	the	DT
9101	447	25	frost	frost	NN
9101	447	26	,	,	,
9101	447	27	it	-PRON-	PRP
9101	447	28	will	will	MD
9101	447	29	boil	boil	VB
9101	447	30	in	in	IN
9101	447	31	half	half	PDT
9101	447	32	that	that	DT
9101	447	33	time	time	NN
9101	447	34	.	.	.
9101	448	1	Most	Most	JJS
9101	448	2	persons	person	NNS
9101	448	3	prefer	prefer	VBP
9101	448	4	cabbage	cabbage	NN
9101	448	5	boiled	boil	VBN
9101	448	6	with	with	IN
9101	448	7	ham	ham	NNP
9101	448	8	;	;	,
9101	448	9	the	the	DT
9101	448	10	pot	pot	NN
9101	448	11	should	should	MD
9101	448	12	be	be	VB
9101	448	13	well	well	RB
9101	448	14	skimmed	skim	VBN
9101	448	15	before	before	IN
9101	448	16	it	-PRON-	PRP
9101	448	17	goes	go	VBZ
9101	448	18	in	in	RB
9101	448	19	or	or	CC
9101	448	20	the	the	DT
9101	448	21	grease	grease	NN
9101	448	22	will	will	MD
9101	448	23	penetrate	penetrate	VB
9101	448	24	the	the	DT
9101	448	25	cabbage	cabbage	NN
9101	448	26	,	,	,
9101	448	27	and	and	CC
9101	448	28	make	make	VB
9101	448	29	it	-PRON-	PRP
9101	448	30	unwholesome	unwholesome	VB
9101	448	31	;	;	:
9101	448	32	take	take	VB
9101	448	33	it	-PRON-	PRP
9101	448	34	up	up	RP
9101	448	35	before	before	IN
9101	448	36	it	-PRON-	PRP
9101	448	37	boils	boil	VBZ
9101	448	38	to	to	IN
9101	448	39	pieces	piece	NNS
9101	448	40	.	.	.
9101	449	1	It	-PRON-	PRP
9101	449	2	is	be	VBZ
9101	449	3	very	very	RB
9101	449	4	good	good	JJ
9101	449	5	boiled	boil	VBN
9101	449	6	with	with	IN
9101	449	7	corned	corn	VBN
9101	449	8	beef	beef	NN
9101	449	9	or	or	CC
9101	449	10	pork	pork	NN
9101	449	11	,	,	,
9101	449	12	or	or	CC
9101	449	13	with	with	IN
9101	449	14	milk	milk	NN
9101	449	15	and	and	CC
9101	449	16	water	water	NN
9101	449	17	,	,	,
9101	449	18	with	with	IN
9101	449	19	a	a	DT
9101	449	20	little	little	JJ
9101	449	21	salt	salt	NN
9101	449	22	added	add	VBN
9101	449	23	.	.	.
9101	450	1	Some	some	DT
9101	450	2	like	like	VBP
9101	450	3	it	-PRON-	PRP
9101	450	4	with	with	IN
9101	450	5	a	a	DT
9101	450	6	little	little	JJ
9101	450	7	salaeratus	salaeratus	JJ
9101	450	8	thrown	throw	VBN
9101	450	9	in	in	IN
9101	450	10	while	while	IN
9101	450	11	boiling	boil	VBG
9101	450	12	,	,	,
9101	450	13	as	as	IN
9101	450	14	that	that	DT
9101	450	15	tenders	tender	VBZ
9101	450	16	it	-PRON-	PRP
9101	450	17	and	and	CC
9101	450	18	makes	make	VBZ
9101	450	19	it	-PRON-	PRP
9101	450	20	of	of	IN
9101	450	21	a	a	DT
9101	450	22	more	more	RBR
9101	450	23	lively	lively	JJ
9101	450	24	green	green	JJ
9101	450	25	.	.	.
9101	451	1	To	to	IN
9101	451	2	Boil	Boil	NNP
9101	451	3	Greens	Greens	NNP
9101	451	4	and	and	CC
9101	451	5	Poke	Poke	NNP
9101	451	6	.	.	.
9101	452	1	After	after	IN
9101	452	2	skimming	skim	VBG
9101	452	3	the	the	DT
9101	452	4	pot	pot	NN
9101	452	5	that	that	WDT
9101	452	6	the	the	DT
9101	452	7	bacon	bacon	NN
9101	452	8	has	have	VBZ
9101	452	9	been	be	VBN
9101	452	10	boiled	boil	VBN
9101	452	11	in	in	RP
9101	452	12	,	,	,
9101	452	13	put	put	VBN
9101	452	14	in	in	IN
9101	452	15	cabbage	cabbage	NN
9101	452	16	sprouts	sprout	NNS
9101	452	17	,	,	,
9101	452	18	and	and	CC
9101	452	19	let	let	VB
9101	452	20	them	-PRON-	PRP
9101	452	21	boil	boil	VB
9101	452	22	till	till	IN
9101	452	23	the	the	DT
9101	452	24	stalks	stalk	NNS
9101	452	25	are	be	VBP
9101	452	26	tender	tender	JJ
9101	452	27	;	;	:
9101	452	28	all	all	DT
9101	452	29	greens	green	NNS
9101	452	30	are	be	VBP
9101	452	31	best	best	RB
9101	452	32	boiled	boil	VBN
9101	452	33	in	in	IN
9101	452	34	a	a	DT
9101	452	35	net	net	NN
9101	452	36	.	.	.
9101	453	1	Spinach	spinach	NN
9101	453	2	cooks	cook	NNS
9101	453	3	in	in	IN
9101	453	4	a	a	DT
9101	453	5	few	few	JJ
9101	453	6	minutes	minute	NNS
9101	453	7	;	;	:
9101	453	8	some	some	DT
9101	453	9	persons	person	NNS
9101	453	10	prefer	prefer	VBP
9101	453	11	it	-PRON-	PRP
9101	453	12	when	when	WRB
9101	453	13	boiled	boil	VBN
9101	453	14	in	in	IN
9101	453	15	salt	salt	NN
9101	453	16	and	and	CC
9101	453	17	water	water	NN
9101	453	18	;	;	:
9101	453	19	you	-PRON-	PRP
9101	453	20	should	should	MD
9101	453	21	have	have	VB
9101	453	22	drawn	draw	VBN
9101	453	23	butter	butter	NN
9101	453	24	or	or	CC
9101	453	25	hard	hard	JJ
9101	453	26	eggs	egg	NNS
9101	453	27	to	to	TO
9101	453	28	eat	eat	VB
9101	453	29	with	with	IN
9101	453	30	it	-PRON-	PRP
9101	453	31	when	when	WRB
9101	453	32	done	do	VBN
9101	453	33	in	in	IN
9101	453	34	this	this	DT
9101	453	35	way	way	NN
9101	453	36	.	.	.
9101	454	1	There	there	EX
9101	454	2	are	be	VBP
9101	454	3	several	several	JJ
9101	454	4	kinds	kind	NNS
9101	454	5	of	of	IN
9101	454	6	wild	wild	JJ
9101	454	7	greens	green	NNS
9101	454	8	to	to	TO
9101	454	9	be	be	VB
9101	454	10	found	find	VBN
9101	454	11	in	in	IN
9101	454	12	the	the	DT
9101	454	13	country	country	NN
9101	454	14	in	in	IN
9101	454	15	the	the	DT
9101	454	16	spring	spring	NN
9101	454	17	,	,	,
9101	454	18	as	as	IN
9101	454	19	wild	wild	JJ
9101	454	20	mustard	mustard	NN
9101	454	21	,	,	,
9101	454	22	poke	poke	NNP
9101	454	23	and	and	CC
9101	454	24	lambs	lambs	NNP
9101	454	25	-	-	HYPH
9101	454	26	quarter	quarter	NN
9101	454	27	,	,	,
9101	454	28	which	which	WDT
9101	454	29	are	be	VBP
9101	454	30	very	very	RB
9101	454	31	good	good	JJ
9101	454	32	cooked	cook	VBN
9101	454	33	as	as	IN
9101	454	34	cabbage	cabbage	NN
9101	454	35	sprouts	sprout	NNS
9101	454	36	.	.	.
9101	455	1	Pour	pour	NN
9101	455	2	boiling	boil	VBG
9101	455	3	water	water	NN
9101	455	4	on	on	IN
9101	455	5	poke	poke	NNP
9101	455	6	,	,	,
9101	455	7	after	after	IN
9101	455	8	tying	tie	VBG
9101	455	9	it	-PRON-	PRP
9101	455	10	in	in	IN
9101	455	11	bunches	bunche	NNS
9101	455	12	,	,	,
9101	455	13	as	as	IN
9101	455	14	asparagus	asparagus	NN
9101	455	15	,	,	,
9101	455	16	let	let	VB
9101	455	17	it	-PRON-	PRP
9101	455	18	stand	stand	VB
9101	455	19	a	a	DT
9101	455	20	few	few	JJ
9101	455	21	minutes	minute	NNS
9101	455	22	;	;	:
9101	455	23	pour	pour	VB
9101	455	24	off	off	RP
9101	455	25	the	the	DT
9101	455	26	water	water	NN
9101	455	27	;	;	:
9101	455	28	boil	boil	VB
9101	455	29	it	-PRON-	PRP
9101	455	30	with	with	IN
9101	455	31	a	a	DT
9101	455	32	little	little	JJ
9101	455	33	salt	salt	NN
9101	455	34	in	in	IN
9101	455	35	the	the	DT
9101	455	36	water	water	NN
9101	455	37	,	,	,
9101	455	38	and	and	CC
9101	455	39	if	if	IN
9101	455	40	you	-PRON-	PRP
9101	455	41	choose	choose	VBP
9101	455	42	a	a	DT
9101	455	43	little	little	JJ
9101	455	44	salaeratus	salaeratus	NN
9101	455	45	;	;	:
9101	455	46	dress	dress	VB
9101	455	47	it	-PRON-	PRP
9101	455	48	with	with	IN
9101	455	49	butter	butter	NN
9101	455	50	,	,	,
9101	455	51	and	and	CC
9101	455	52	dish	dish	VB
9101	455	53	it	-PRON-	PRP
9101	455	54	as	as	IN
9101	455	55	asparagus	asparagus	NN
9101	455	56	.	.	.
9101	456	1	String	string	NN
9101	456	2	Beans	Beans	NNPS
9101	456	3	.	.	.
9101	457	1	String	string	NN
9101	457	2	beans	bean	NNS
9101	457	3	,	,	,
9101	457	4	if	if	IN
9101	457	5	boiled	boil	VBN
9101	457	6	in	in	IN
9101	457	7	salt	salt	NN
9101	457	8	and	and	CC
9101	457	9	water	water	NN
9101	457	10	,	,	,
9101	457	11	will	will	MD
9101	457	12	require	require	VB
9101	457	13	fully	fully	RB
9101	457	14	two	two	CD
9101	457	15	hours	hour	NNS
9101	457	16	;	;	:
9101	457	17	but	but	CC
9101	457	18	if	if	IN
9101	457	19	boiled	boil	VBN
9101	457	20	in	in	IN
9101	457	21	a	a	DT
9101	457	22	net	net	NN
9101	457	23	,	,	,
9101	457	24	in	in	IN
9101	457	25	a	a	DT
9101	457	26	pot	pot	NN
9101	457	27	with	with	IN
9101	457	28	bacon	bacon	NN
9101	457	29	,	,	,
9101	457	30	they	-PRON-	PRP
9101	457	31	will	will	MD
9101	457	32	not	not	RB
9101	457	33	take	take	VB
9101	457	34	so	so	RB
9101	457	35	long	long	RB
9101	457	36	;	;	:
9101	457	37	if	if	IN
9101	457	38	they	-PRON-	PRP
9101	457	39	are	be	VBP
9101	457	40	cooked	cook	VBN
9101	457	41	in	in	IN
9101	457	42	the	the	DT
9101	457	43	same	same	JJ
9101	457	44	pot	pot	NN
9101	457	45	with	with	IN
9101	457	46	cabbage	cabbage	NN
9101	457	47	,	,	,
9101	457	48	it	-PRON-	PRP
9101	457	49	will	will	MD
9101	457	50	injure	injure	VB
9101	457	51	the	the	DT
9101	457	52	flavor	flavor	NN
9101	457	53	.	.	.
9101	458	1	It	-PRON-	PRP
9101	458	2	is	be	VBZ
9101	458	3	a	a	DT
9101	458	4	good	good	JJ
9101	458	5	way	way	NN
9101	458	6	to	to	TO
9101	458	7	boil	boil	VB
9101	458	8	a	a	DT
9101	458	9	very	very	RB
9101	458	10	small	small	JJ
9101	458	11	piece	piece	NN
9101	458	12	of	of	IN
9101	458	13	pork	pork	NN
9101	458	14	or	or	CC
9101	458	15	bacon	bacon	NN
9101	458	16	,	,	,
9101	458	17	or	or	CC
9101	458	18	a	a	DT
9101	458	19	ham	ham	NN
9101	458	20	-	-	HYPH
9101	458	21	bone	bone	NN
9101	458	22	in	in	IN
9101	458	23	the	the	DT
9101	458	24	pot	pot	NN
9101	458	25	with	with	IN
9101	458	26	beans	bean	NNS
9101	458	27	;	;	:
9101	458	28	when	when	WRB
9101	458	29	they	-PRON-	PRP
9101	458	30	are	be	VBP
9101	458	31	done	do	VBN
9101	458	32	,	,	,
9101	458	33	season	season	VB
9101	458	34	them	-PRON-	PRP
9101	458	35	with	with	IN
9101	458	36	cream	cream	NN
9101	458	37	,	,	,
9101	458	38	butter	butter	NN
9101	458	39	,	,	,
9101	458	40	salt	salt	NN
9101	458	41	and	and	CC
9101	458	42	pepper	pepper	NN
9101	458	43	.	.	.
9101	459	1	Lima	Lima	NNP
9101	459	2	Beans	Beans	NNPS
9101	459	3	.	.	.
9101	460	1	Shell	Shell	NNP
9101	460	2	them	-PRON-	PRP
9101	460	3	,	,	,
9101	460	4	and	and	CC
9101	460	5	wash	wash	VB
9101	460	6	them	-PRON-	PRP
9101	460	7	in	in	IN
9101	460	8	cold	cold	JJ
9101	460	9	water	water	NN
9101	460	10	;	;	:
9101	460	11	let	let	VB
9101	460	12	them	-PRON-	PRP
9101	460	13	boil	boil	VB
9101	460	14	about	about	IN
9101	460	15	an	an	DT
9101	460	16	hour	hour	NN
9101	460	17	;	;	:
9101	460	18	when	when	WRB
9101	460	19	done	do	VBN
9101	460	20	,	,	,
9101	460	21	dip	dip	VB
9101	460	22	them	-PRON-	PRP
9101	460	23	from	from	IN
9101	460	24	the	the	DT
9101	460	25	water	water	NN
9101	460	26	,	,	,
9101	460	27	and	and	CC
9101	460	28	season	season	NN
9101	460	29	with	with	IN
9101	460	30	salt	salt	NN
9101	460	31	,	,	,
9101	460	32	pepper	pepper	NN
9101	460	33	,	,	,
9101	460	34	cream	cream	NN
9101	460	35	or	or	CC
9101	460	36	butter	butter	NN
9101	460	37	;	;	:
9101	460	38	keep	keep	VB
9101	460	39	them	-PRON-	PRP
9101	460	40	hot	hot	JJ
9101	460	41	till	till	IN
9101	460	42	they	-PRON-	PRP
9101	460	43	are	be	VBP
9101	460	44	sent	send	VBN
9101	460	45	to	to	IN
9101	460	46	table	table	NN
9101	460	47	.	.	.
9101	461	1	Dried	dry	VBN
9101	461	2	Lima	Lima	NNP
9101	461	3	beans	bean	NNS
9101	461	4	should	should	MD
9101	461	5	be	be	VB
9101	461	6	soaked	soak	VBN
9101	461	7	over	over	IN
9101	461	8	night	night	NN
9101	461	9	,	,	,
9101	461	10	and	and	CC
9101	461	11	boiled	boil	VBD
9101	461	12	two	two	CD
9101	461	13	hours	hour	NNS
9101	461	14	or	or	CC
9101	461	15	longer	long	JJR
9101	461	16	,	,	,
9101	461	17	if	if	IN
9101	461	18	they	-PRON-	PRP
9101	461	19	are	be	VBP
9101	461	20	not	not	RB
9101	461	21	soft	soft	JJ
9101	461	22	.	.	.
9101	462	1	Peas	pea	NNS
9101	462	2	.	.	.
9101	463	1	Early	early	JJ
9101	463	2	peas	pea	NNS
9101	463	3	require	require	VBP
9101	463	4	about	about	IN
9101	463	5	half	half	PDT
9101	463	6	an	an	DT
9101	463	7	hour	hour	NN
9101	463	8	to	to	TO
9101	463	9	boil	boil	VB
9101	463	10	,	,	,
9101	463	11	and	and	CC
9101	463	12	the	the	DT
9101	463	13	later	later	JJ
9101	463	14	kinds	kind	NNS
9101	463	15	rather	rather	RB
9101	463	16	longer	long	RBR
9101	463	17	;	;	:
9101	463	18	the	the	DT
9101	463	19	water	water	NN
9101	463	20	should	should	MD
9101	463	21	boil	boil	VB
9101	463	22	when	when	WRB
9101	463	23	they	-PRON-	PRP
9101	463	24	are	be	VBP
9101	463	25	put	put	VBN
9101	463	26	in	in	RP
9101	463	27	;	;	:
9101	463	28	when	when	WRB
9101	463	29	they	-PRON-	PRP
9101	463	30	are	be	VBP
9101	463	31	tough	tough	JJ
9101	463	32	and	and	CC
9101	463	33	yellow	yellow	JJ
9101	463	34	,	,	,
9101	463	35	they	-PRON-	PRP
9101	463	36	may	may	MD
9101	463	37	be	be	VB
9101	463	38	made	make	VBN
9101	463	39	tender	tender	JJ
9101	463	40	and	and	CC
9101	463	41	green	green	JJ
9101	463	42	,	,	,
9101	463	43	by	by	IN
9101	463	44	putting	put	VBG
9101	463	45	in	in	RP
9101	463	46	a	a	DT
9101	463	47	little	little	JJ
9101	463	48	pearl	pearl	NN
9101	463	49	-	-	HYPH
9101	463	50	ash	ash	NN
9101	463	51	,	,	,
9101	463	52	or	or	CC
9101	463	53	ashes	ashe	NNS
9101	463	54	tied	tie	VBN
9101	463	55	up	up	RP
9101	463	56	in	in	IN
9101	463	57	a	a	DT
9101	463	58	rag	rag	NN
9101	463	59	,	,	,
9101	463	60	just	just	RB
9101	463	61	before	before	IN
9101	463	62	they	-PRON-	PRP
9101	463	63	are	be	VBP
9101	463	64	taken	take	VBN
9101	463	65	up	up	RP
9101	463	66	;	;	:
9101	463	67	this	this	DT
9101	463	68	will	will	MD
9101	463	69	tender	tender	VB
9101	463	70	all	all	RB
9101	463	71	green	green	JJ
9101	463	72	but	but	CC
9101	463	73	do	do	VBP
9101	463	74	not	not	RB
9101	463	75	put	put	VB
9101	463	76	too	too	RB
9101	463	77	much	much	JJ
9101	463	78	--	--	:
9101	463	79	when	when	WRB
9101	463	80	done	do	VBN
9101	463	81	,	,	,
9101	463	82	dip	dip	VB
9101	463	83	them	-PRON-	PRP
9101	463	84	out	out	RP
9101	463	85	:	:	:
9101	463	86	drain	drain	VB
9101	463	87	and	and	CC
9101	463	88	season	season	VB
9101	463	89	them	-PRON-	PRP
9101	463	90	with	with	IN
9101	463	91	butter	butter	NN
9101	463	92	,	,	,
9101	463	93	pepper	pepper	NN
9101	463	94	and	and	CC
9101	463	95	salt	salt	NN
9101	463	96	;	;	:
9101	463	97	put	put	VB
9101	463	98	a	a	DT
9101	463	99	bunch	bunch	NN
9101	463	100	of	of	IN
9101	463	101	parsley	parsley	NN
9101	463	102	in	in	IN
9101	463	103	the	the	DT
9101	463	104	middle	middle	NN
9101	463	105	of	of	IN
9101	463	106	the	the	DT
9101	463	107	dish	dish	NN
9101	463	108	.	.	.
9101	464	1	To	to	TO
9101	464	2	Keep	keep	VB
9101	464	3	Green	green	JJ
9101	464	4	Beans	Beans	NNPS
9101	464	5	for	for	IN
9101	464	6	Winter	Winter	NNP
9101	464	7	.	.	.
9101	465	1	Boil	Boil	NNP
9101	465	2	salt	salt	NN
9101	465	3	and	and	CC
9101	465	4	water	water	NN
9101	465	5	to	to	TO
9101	465	6	make	make	VB
9101	465	7	a	a	DT
9101	465	8	strong	strong	JJ
9101	465	9	pickle	pickle	NN
9101	465	10	;	;	:
9101	465	11	string	stre	VBG
9101	465	12	the	the	DT
9101	465	13	beans	bean	NNS
9101	465	14	,	,	,
9101	465	15	and	and	CC
9101	465	16	put	put	VBD
9101	465	17	them	-PRON-	PRP
9101	465	18	in	in	IN
9101	465	19	a	a	DT
9101	465	20	tight	tight	JJ
9101	465	21	wooden	wooden	JJ
9101	465	22	firkin	firkin	NN
9101	465	23	;	;	:
9101	465	24	sprinkle	sprinkle	VB
9101	465	25	them	-PRON-	PRP
9101	465	26	with	with	IN
9101	465	27	salt	salt	NN
9101	465	28	as	as	IN
9101	465	29	they	-PRON-	PRP
9101	465	30	go	go	VBP
9101	465	31	in	in	RB
9101	465	32	;	;	:
9101	465	33	when	when	WRB
9101	465	34	the	the	DT
9101	465	35	pickle	pickle	NN
9101	465	36	is	be	VBZ
9101	465	37	cold	cold	JJ
9101	465	38	,	,	,
9101	465	39	pour	pour	VB
9101	465	40	it	-PRON-	PRP
9101	465	41	on	on	RP
9101	465	42	,	,	,
9101	465	43	and	and	CC
9101	465	44	put	put	VBD
9101	465	45	on	on	RP
9101	465	46	a	a	DT
9101	465	47	weight	weight	NN
9101	465	48	to	to	TO
9101	465	49	keep	keep	VB
9101	465	50	the	the	DT
9101	465	51	beans	bean	NNS
9101	465	52	under	under	IN
9101	465	53	;	;	:
9101	465	54	they	-PRON-	PRP
9101	465	55	will	will	MD
9101	465	56	keep	keep	VB
9101	465	57	in	in	IN
9101	465	58	the	the	DT
9101	465	59	cellar	cellar	NN
9101	465	60	till	till	IN
9101	465	61	the	the	DT
9101	465	62	next	next	JJ
9101	465	63	spring	spring	NN
9101	465	64	.	.	.
9101	466	1	They	-PRON-	PRP
9101	466	2	should	should	MD
9101	466	3	soak	soak	VB
9101	466	4	several	several	JJ
9101	466	5	hours	hour	NNS
9101	466	6	in	in	IN
9101	466	7	cold	cold	JJ
9101	466	8	water	water	NN
9101	466	9	before	before	IN
9101	466	10	they	-PRON-	PRP
9101	466	11	are	be	VBP
9101	466	12	boiled	boil	VBN
9101	466	13	.	.	.
9101	467	1	Asparagus	Asparagus	NNP
9101	467	2	.	.	.
9101	468	1	All	all	DT
9101	468	2	persons	person	NNS
9101	468	3	that	that	WDT
9101	468	4	have	have	VBP
9101	468	5	a	a	DT
9101	468	6	garden	garden	NN
9101	468	7	should	should	MD
9101	468	8	have	have	VB
9101	468	9	an	an	DT
9101	468	10	asparagus	asparagus	NN
9101	468	11	-	-	HYPH
9101	468	12	bed	bed	NN
9101	468	13	;	;	:
9101	468	14	it	-PRON-	PRP
9101	468	15	is	be	VBZ
9101	468	16	valuable	valuable	JJ
9101	468	17	as	as	IN
9101	468	18	being	be	VBG
9101	468	19	one	one	CD
9101	468	20	of	of	IN
9101	468	21	the	the	DT
9101	468	22	first	first	JJ
9101	468	23	vegetables	vegetable	NNS
9101	468	24	in	in	IN
9101	468	25	the	the	DT
9101	468	26	spring	spring	NN
9101	468	27	.	.	.
9101	469	1	Put	put	VB
9101	469	2	the	the	DT
9101	469	3	stalks	stalk	NNS
9101	469	4	of	of	IN
9101	469	5	the	the	DT
9101	469	6	same	same	JJ
9101	469	7	length	length	NN
9101	469	8	,	,	,
9101	469	9	in	in	IN
9101	469	10	bunches	bunche	NNS
9101	469	11	together	together	RB
9101	469	12	,	,	,
9101	469	13	and	and	CC
9101	469	14	tie	tie	VB
9101	469	15	them	-PRON-	PRP
9101	469	16	with	with	IN
9101	469	17	strings	string	NNS
9101	469	18	;	;	:
9101	469	19	boil	boil	VB
9101	469	20	it	-PRON-	PRP
9101	469	21	three	three	CD
9101	469	22	-	-	HYPH
9101	469	23	quarters	quarter	NNS
9101	469	24	of	of	IN
9101	469	25	an	an	DT
9101	469	26	hour	hour	NN
9101	469	27	in	in	IN
9101	469	28	clear	clear	JJ
9101	469	29	water	water	NN
9101	469	30	;	;	:
9101	469	31	(	(	-LRB-
9101	469	32	if	if	IN
9101	469	33	you	-PRON-	PRP
9101	469	34	put	put	VBP
9101	469	35	salt	salt	NN
9101	469	36	in	in	RB
9101	469	37	,	,	,
9101	469	38	it	-PRON-	PRP
9101	469	39	turns	turn	VBZ
9101	469	40	it	-PRON-	PRP
9101	469	41	dark	dark	JJ
9101	469	42	;	;	:
9101	469	43	)	)	-RRB-
9101	469	44	have	have	VBP
9101	469	45	buttered	butter	VBN
9101	469	46	toast	toast	NN
9101	469	47	in	in	IN
9101	469	48	the	the	DT
9101	469	49	bottom	bottom	NN
9101	469	50	of	of	IN
9101	469	51	a	a	DT
9101	469	52	deep	deep	JJ
9101	469	53	dish	dish	NN
9101	469	54	;	;	:
9101	469	55	untie	untie	VB
9101	469	56	the	the	DT
9101	469	57	strings	string	NNS
9101	469	58	,	,	,
9101	469	59	and	and	CC
9101	469	60	put	put	VBD
9101	469	61	the	the	DT
9101	469	62	asparagus	asparagus	NN
9101	469	63	in	in	RP
9101	469	64	;	;	:
9101	469	65	sprinkle	sprinkle	VB
9101	469	66	it	-PRON-	PRP
9101	469	67	over	over	RP
9101	469	68	with	with	IN
9101	469	69	pepper	pepper	NN
9101	469	70	and	and	CC
9101	469	71	salt	salt	NN
9101	469	72	,	,	,
9101	469	73	and	and	CC
9101	469	74	put	put	VBD
9101	469	75	butter	butter	NN
9101	469	76	on	on	IN
9101	469	77	.	.	.
9101	470	1	Asparagus	Asparagus	NNP
9101	470	2	is	be	VBZ
9101	470	3	also	also	RB
9101	470	4	agreeable	agreeable	JJ
9101	470	5	in	in	IN
9101	470	6	chicken	chicken	NN
9101	470	7	soup	soup	NN
9101	470	8	.	.	.
9101	471	1	Cymlings	cymling	NNS
9101	471	2	,	,	,
9101	471	3	or	or	CC
9101	471	4	Squashes	squash	NNS
9101	471	5	.	.	.
9101	472	1	In	in	IN
9101	472	2	cultivating	cultivate	VBG
9101	472	3	this	this	DT
9101	472	4	vegetable	vegetable	NN
9101	472	5	,	,	,
9101	472	6	the	the	DT
9101	472	7	small	small	JJ
9101	472	8	bunch	bunch	NN
9101	472	9	cymling	cymling	NN
9101	472	10	is	be	VBZ
9101	472	11	the	the	DT
9101	472	12	best	good	JJS
9101	472	13	,	,	,
9101	472	14	as	as	IN
9101	472	15	it	-PRON-	PRP
9101	472	16	takes	take	VBZ
9101	472	17	so	so	RB
9101	472	18	little	little	JJ
9101	472	19	room	room	NN
9101	472	20	in	in	IN
9101	472	21	the	the	DT
9101	472	22	garden	garden	NN
9101	472	23	,	,	,
9101	472	24	and	and	CC
9101	472	25	comes	come	VBZ
9101	472	26	soon	soon	RB
9101	472	27	to	to	IN
9101	472	28	maturity	maturity	NN
9101	472	29	;	;	:
9101	472	30	if	if	IN
9101	472	31	they	-PRON-	PRP
9101	472	32	are	be	VBP
9101	472	33	so	so	RB
9101	472	34	hard	hard	JJ
9101	472	35	that	that	IN
9101	472	36	a	a	DT
9101	472	37	pin	pin	NN
9101	472	38	will	will	MD
9101	472	39	not	not	RB
9101	472	40	run	run	VB
9101	472	41	in	in	RB
9101	472	42	easily	easily	RB
9101	472	43	,	,	,
9101	472	44	they	-PRON-	PRP
9101	472	45	are	be	VBP
9101	472	46	unfit	unfit	JJ
9101	472	47	for	for	IN
9101	472	48	use	use	NN
9101	472	49	.	.	.
9101	473	1	Boil	boil	VB
9101	473	2	the	the	DT
9101	473	3	cymlings	cymling	NNS
9101	473	4	till	till	IN
9101	473	5	soft	soft	JJ
9101	473	6	;	;	:
9101	473	7	cut	cut	VB
9101	473	8	them	-PRON-	PRP
9101	473	9	open	open	VB
9101	473	10	,	,	,
9101	473	11	and	and	CC
9101	473	12	take	take	VB
9101	473	13	out	out	RP
9101	473	14	the	the	DT
9101	473	15	seeds	seed	NNS
9101	473	16	;	;	:
9101	473	17	put	put	VB
9101	473	18	them	-PRON-	PRP
9101	473	19	in	in	IN
9101	473	20	a	a	DT
9101	473	21	colander	colander	NN
9101	473	22	,	,	,
9101	473	23	and	and	CC
9101	473	24	mash	mash	VB
9101	473	25	them	-PRON-	PRP
9101	473	26	;	;	:
9101	473	27	when	when	WRB
9101	473	28	the	the	DT
9101	473	29	water	water	NN
9101	473	30	is	be	VBZ
9101	473	31	drained	drain	VBN
9101	473	32	off	off	RP
9101	473	33	,	,	,
9101	473	34	put	put	VB
9101	473	35	them	-PRON-	PRP
9101	473	36	in	in	IN
9101	473	37	a	a	DT
9101	473	38	small	small	JJ
9101	473	39	pot	pot	NN
9101	473	40	,	,	,
9101	473	41	and	and	CC
9101	473	42	stew	stew	VB
9101	473	43	them	-PRON-	PRP
9101	473	44	with	with	IN
9101	473	45	cream	cream	NN
9101	473	46	and	and	CC
9101	473	47	butter	butter	NN
9101	473	48	for	for	IN
9101	473	49	ten	ten	CD
9101	473	50	minutes	minute	NNS
9101	473	51	;	;	:
9101	473	52	just	just	RB
9101	473	53	as	as	IN
9101	473	54	you	-PRON-	PRP
9101	473	55	dish	dish	VBP
9101	473	56	them	-PRON-	PRP
9101	473	57	,	,	,
9101	473	58	season	season	NN
9101	473	59	with	with	IN
9101	473	60	pepper	pepper	NN
9101	473	61	and	and	CC
9101	473	62	salt	salt	NN
9101	473	63	.	.	.
9101	474	1	If	if	IN
9101	474	2	boiled	boil	VBN
9101	474	3	with	with	IN
9101	474	4	salt	salt	NN
9101	474	5	meat	meat	NN
9101	474	6	,	,	,
9101	474	7	they	-PRON-	PRP
9101	474	8	require	require	VBP
9101	474	9	but	but	CC
9101	474	10	little	little	JJ
9101	474	11	seasoning	seasoning	NN
9101	474	12	.	.	.
9101	475	1	Pumpkins	pumpkin	NNS
9101	475	2	.	.	.
9101	476	1	Young	young	JJ
9101	476	2	pumpkins	pumpkin	NNS
9101	476	3	resemble	resemble	VBP
9101	476	4	cymlings	cymling	NNS
9101	476	5	,	,	,
9101	476	6	when	when	WRB
9101	476	7	cooked	cook	VBN
9101	476	8	in	in	IN
9101	476	9	the	the	DT
9101	476	10	same	same	JJ
9101	476	11	way	way	NN
9101	476	12	.	.	.
9101	477	1	When	when	WRB
9101	477	2	they	-PRON-	PRP
9101	477	3	are	be	VBP
9101	477	4	ripe	ripe	JJ
9101	477	5	,	,	,
9101	477	6	they	-PRON-	PRP
9101	477	7	should	should	MD
9101	477	8	be	be	VB
9101	477	9	pared	pare	VBN
9101	477	10	and	and	CC
9101	477	11	cut	cut	VBN
9101	477	12	up	up	RP
9101	477	13	,	,	,
9101	477	14	and	and	CC
9101	477	15	boiled	boil	VBN
9101	477	16	till	till	IN
9101	477	17	soft	soft	JJ
9101	477	18	in	in	IN
9101	477	19	a	a	DT
9101	477	20	good	good	JJ
9101	477	21	deal	deal	NN
9101	477	22	of	of	IN
9101	477	23	water	water	NN
9101	477	24	;	;	:
9101	477	25	take	take	VB
9101	477	26	them	-PRON-	PRP
9101	477	27	up	up	RP
9101	477	28	as	as	RB
9101	477	29	soon	soon	RB
9101	477	30	as	as	IN
9101	477	31	they	-PRON-	PRP
9101	477	32	are	be	VBP
9101	477	33	done	do	VBN
9101	477	34	,	,	,
9101	477	35	or	or	CC
9101	477	36	they	-PRON-	PRP
9101	477	37	will	will	MD
9101	477	38	soak	soak	VB
9101	477	39	up	up	RP
9101	477	40	the	the	DT
9101	477	41	water	water	NN
9101	477	42	;	;	:
9101	477	43	mash	mash	VB
9101	477	44	them	-PRON-	PRP
9101	477	45	and	and	CC
9101	477	46	season	season	VB
9101	477	47	them	-PRON-	PRP
9101	477	48	with	with	IN
9101	477	49	salt	salt	NN
9101	477	50	,	,	,
9101	477	51	pepper	pepper	NN
9101	477	52	and	and	CC
9101	477	53	butter	butter	NN
9101	477	54	.	.	.
9101	478	1	They	-PRON-	PRP
9101	478	2	are	be	VBP
9101	478	3	good	good	JJ
9101	478	4	to	to	TO
9101	478	5	eat	eat	VB
9101	478	6	with	with	IN
9101	478	7	roast	roast	NN
9101	478	8	or	or	CC
9101	478	9	boiled	boil	VBN
9101	478	10	beef	beef	NN
9101	478	11	.	.	.
9101	479	1	To	to	IN
9101	479	2	Bake	Bake	NNP
9101	479	3	Pumpkins	Pumpkins	NNP
9101	479	4	.	.	.
9101	480	1	The	the	DT
9101	480	2	long	long	RB
9101	480	3	striped	stripe	VBN
9101	480	4	pumpkin	pumpkin	NN
9101	480	5	,	,	,
9101	480	6	with	with	IN
9101	480	7	a	a	DT
9101	480	8	thick	thick	JJ
9101	480	9	long	long	JJ
9101	480	10	neck	neck	NN
9101	480	11	,	,	,
9101	480	12	called	call	VBN
9101	480	13	by	by	IN
9101	480	14	some	some	DT
9101	480	15	potato	potato	NN
9101	480	16	pumpkin	pumpkin	NN
9101	480	17	,	,	,
9101	480	18	is	be	VBZ
9101	480	19	the	the	DT
9101	480	20	best	good	JJS
9101	480	21	for	for	IN
9101	480	22	baking	baking	NN
9101	480	23	;	;	:
9101	480	24	cut	cut	VB
9101	480	25	it	-PRON-	PRP
9101	480	26	up	up	RP
9101	480	27	in	in	IN
9101	480	28	slices	slice	NNS
9101	480	29	,	,	,
9101	480	30	leaving	leave	VBG
9101	480	31	on	on	IN
9101	480	32	the	the	DT
9101	480	33	rind	rind	NN
9101	480	34	;	;	:
9101	480	35	put	put	VB
9101	480	36	it	-PRON-	PRP
9101	480	37	in	in	IN
9101	480	38	a	a	DT
9101	480	39	dutch	dutch	NN
9101	480	40	-	-	HYPH
9101	480	41	oven	oven	JJ
9101	480	42	or	or	CC
9101	480	43	dripping	dripping	JJ
9101	480	44	-	-	HYPH
9101	480	45	pan	pan	NN
9101	480	46	,	,	,
9101	480	47	and	and	CC
9101	480	48	let	let	VB
9101	480	49	it	-PRON-	PRP
9101	480	50	bake	bake	VB
9101	480	51	an	an	DT
9101	480	52	hour	hour	NN
9101	480	53	with	with	IN
9101	480	54	a	a	DT
9101	480	55	quick	quick	JJ
9101	480	56	heat	heat	NN
9101	480	57	.	.	.
9101	481	1	Where	where	WRB
9101	481	2	sweet	sweet	JJ
9101	481	3	potatoes	potato	NNS
9101	481	4	can	can	MD
9101	481	5	not	not	RB
9101	481	6	be	be	VB
9101	481	7	had	have	VBN
9101	481	8	,	,	,
9101	481	9	pumpkins	pumpkin	NNS
9101	481	10	make	make	VBP
9101	481	11	a	a	DT
9101	481	12	very	very	RB
9101	481	13	good	good	JJ
9101	481	14	substitute	substitute	NN
9101	481	15	.	.	.
9101	482	1	If	if	IN
9101	482	2	you	-PRON-	PRP
9101	482	3	put	put	VBP
9101	482	4	ripe	ripe	JJ
9101	482	5	pumpkins	pumpkin	NNS
9101	482	6	that	that	WDT
9101	482	7	have	have	VBP
9101	482	8	not	not	RB
9101	482	9	been	be	VBN
9101	482	10	frosted	frost	VBN
9101	482	11	;	;	:
9101	482	12	in	in	IN
9101	482	13	a	a	DT
9101	482	14	dry	dry	JJ
9101	482	15	place	place	NN
9101	482	16	,	,	,
9101	482	17	they	-PRON-	PRP
9101	482	18	will	will	MD
9101	482	19	keep	keep	VB
9101	482	20	to	to	TO
9101	482	21	make	make	VB
9101	482	22	puddings	pudding	NNS
9101	482	23	till	till	IN
9101	482	24	spring	spring	NN
9101	482	25	.	.	.
9101	483	1	To	to	IN
9101	483	2	Dry	Dry	NNP
9101	483	3	Pumpkins	Pumpkins	NNP
9101	483	4	.	.	.
9101	484	1	Pare	pare	VB
9101	484	2	them	-PRON-	PRP
9101	484	3	,	,	,
9101	484	4	and	and	CC
9101	484	5	cut	cut	VBD
9101	484	6	them	-PRON-	PRP
9101	484	7	in	in	IN
9101	484	8	thin	thin	JJ
9101	484	9	slices	slice	NNS
9101	484	10	;	;	:
9101	484	11	have	have	VBP
9101	484	12	a	a	DT
9101	484	13	strong	strong	JJ
9101	484	14	thread	thread	NN
9101	484	15	,	,	,
9101	484	16	and	and	CC
9101	484	17	string	stre	VBG
9101	484	18	them	-PRON-	PRP
9101	484	19	on	on	IN
9101	484	20	it	-PRON-	PRP
9101	484	21	with	with	IN
9101	484	22	a	a	DT
9101	484	23	needle	needle	NN
9101	484	24	;	;	:
9101	484	25	hang	hang	VB
9101	484	26	them	-PRON-	PRP
9101	484	27	out	out	RP
9101	484	28	in	in	IN
9101	484	29	the	the	DT
9101	484	30	sun	sun	NN
9101	484	31	till	till	IN
9101	484	32	dry	dry	JJ
9101	484	33	,	,	,
9101	484	34	taking	take	VBG
9101	484	35	them	-PRON-	PRP
9101	484	36	in	in	RB
9101	484	37	at	at	IN
9101	484	38	night	night	NN
9101	484	39	;	;	:
9101	484	40	tie	tie	VB
9101	484	41	them	-PRON-	PRP
9101	484	42	up	up	RP
9101	484	43	in	in	IN
9101	484	44	a	a	DT
9101	484	45	muslin	muslin	NN
9101	484	46	bag	bag	NN
9101	484	47	,	,	,
9101	484	48	and	and	CC
9101	484	49	hang	hang	VB
9101	484	50	them	-PRON-	PRP
9101	484	51	in	in	IN
9101	484	52	a	a	DT
9101	484	53	dry	dry	JJ
9101	484	54	place	place	NN
9101	484	55	.	.	.
9101	485	1	Soak	soak	VB
9101	485	2	them	-PRON-	PRP
9101	485	3	before	before	IN
9101	485	4	they	-PRON-	PRP
9101	485	5	are	be	VBP
9101	485	6	stewed	stew	VBN
9101	485	7	,	,	,
9101	485	8	and	and	CC
9101	485	9	they	-PRON-	PRP
9101	485	10	are	be	VBP
9101	485	11	nearly	nearly	RB
9101	485	12	as	as	RB
9101	485	13	good	good	JJ
9101	485	14	for	for	IN
9101	485	15	puddings	pudding	NNS
9101	485	16	as	as	IN
9101	485	17	when	when	WRB
9101	485	18	in	in	IN
9101	485	19	season	season	NN
9101	485	20	.	.	.
9101	486	1	Some	some	DT
9101	486	2	dry	dry	VBP
9101	486	3	them	-PRON-	PRP
9101	486	4	,	,	,
9101	486	5	as	as	IN
9101	486	6	apples	apple	NNS
9101	486	7	,	,	,
9101	486	8	by	by	IN
9101	486	9	spreading	spread	VBG
9101	486	10	on	on	IN
9101	486	11	boards	board	NNS
9101	486	12	.	.	.
9101	487	1	Parsnips	parsnip	NNS
9101	487	2	.	.	.
9101	488	1	Scrape	scrape	VB
9101	488	2	and	and	CC
9101	488	3	split	split	VBD
9101	488	4	them	-PRON-	PRP
9101	488	5	,	,	,
9101	488	6	and	and	CC
9101	488	7	boil	boil	VB
9101	488	8	until	until	IN
9101	488	9	quite	quite	RB
9101	488	10	soft	soft	JJ
9101	488	11	,	,	,
9101	488	12	either	either	CC
9101	488	13	in	in	IN
9101	488	14	salt	salt	NN
9101	488	15	and	and	CC
9101	488	16	water	water	NN
9101	488	17	,	,	,
9101	488	18	or	or	CC
9101	488	19	with	with	IN
9101	488	20	meat	meat	NN
9101	488	21	;	;	:
9101	488	22	they	-PRON-	PRP
9101	488	23	are	be	VBP
9101	488	24	very	very	RB
9101	488	25	good	good	JJ
9101	488	26	served	serve	VBN
9101	488	27	up	up	RP
9101	488	28	in	in	IN
9101	488	29	this	this	DT
9101	488	30	way	way	NN
9101	488	31	,	,	,
9101	488	32	with	with	IN
9101	488	33	plenty	plenty	NN
9101	488	34	of	of	IN
9101	488	35	butter	butter	NN
9101	488	36	.	.	.
9101	489	1	They	-PRON-	PRP
9101	489	2	may	may	MD
9101	489	3	,	,	,
9101	489	4	when	when	WRB
9101	489	5	boiled	boil	VBN
9101	489	6	,	,	,
9101	489	7	either	either	CC
9101	489	8	be	be	VB
9101	489	9	baked	bake	VBN
9101	489	10	with	with	IN
9101	489	11	a	a	DT
9101	489	12	few	few	JJ
9101	489	13	slices	slice	NNS
9101	489	14	of	of	IN
9101	489	15	salt	salt	NN
9101	489	16	meat	meat	NN
9101	489	17	,	,	,
9101	489	18	and	and	CC
9101	489	19	require	require	VBP
9101	489	20	no	no	DT
9101	489	21	seasoning	seasoning	NN
9101	489	22	but	but	CC
9101	489	23	pepper	pepper	NN
9101	489	24	,	,	,
9101	489	25	or	or	CC
9101	489	26	made	make	VBN
9101	489	27	into	into	IN
9101	489	28	small	small	JJ
9101	489	29	round	round	JJ
9101	489	30	cakes	cake	NNS
9101	489	31	,	,	,
9101	489	32	seasoned	season	VBN
9101	489	33	with	with	IN
9101	489	34	butter	butter	NN
9101	489	35	,	,	,
9101	489	36	pepper	pepper	NN
9101	489	37	and	and	CC
9101	489	38	salt	salt	NN
9101	489	39	,	,	,
9101	489	40	and	and	CC
9101	489	41	fried	fry	VBN
9101	489	42	.	.	.
9101	490	1	Carrots	carrot	NNS
9101	490	2	.	.	.
9101	491	1	Carrots	carrot	NNS
9101	491	2	should	should	MD
9101	491	3	be	be	VB
9101	491	4	scraped	scrape	VBN
9101	491	5	,	,	,
9101	491	6	and	and	CC
9101	491	7	boiled	boil	VBN
9101	491	8	till	till	IN
9101	491	9	soft	soft	JJ
9101	491	10	,	,	,
9101	491	11	in	in	IN
9101	491	12	plenty	plenty	NN
9101	491	13	of	of	IN
9101	491	14	water	water	NN
9101	491	15	;	;	:
9101	491	16	when	when	WRB
9101	491	17	they	-PRON-	PRP
9101	491	18	are	be	VBP
9101	491	19	done	do	VBN
9101	491	20	,	,	,
9101	491	21	take	take	VB
9101	491	22	them	-PRON-	PRP
9101	491	23	up	up	RP
9101	491	24	,	,	,
9101	491	25	and	and	CC
9101	491	26	slice	slice	VB
9101	491	27	them	-PRON-	PRP
9101	491	28	thin	thin	RB
9101	491	29	;	;	:
9101	491	30	season	season	VB
9101	491	31	them	-PRON-	PRP
9101	491	32	with	with	IN
9101	491	33	salt	salt	NN
9101	491	34	,	,	,
9101	491	35	pepper	pepper	NN
9101	491	36	and	and	CC
9101	491	37	butter	butter	NN
9101	491	38	.	.	.
9101	492	1	They	-PRON-	PRP
9101	492	2	are	be	VBP
9101	492	3	suitable	suitable	JJ
9101	492	4	to	to	TO
9101	492	5	eat	eat	VB
9101	492	6	with	with	IN
9101	492	7	boiled	boil	VBN
9101	492	8	meat	meat	NN
9101	492	9	or	or	CC
9101	492	10	fowls	fowl	NNS
9101	492	11	.	.	.
9101	493	1	Turnips	turnip	NNS
9101	493	2	.	.	.
9101	494	1	Pare	pare	VB
9101	494	2	and	and	CC
9101	494	3	quarter	quarter	VB
9101	494	4	the	the	DT
9101	494	5	turnips	turnip	NNS
9101	494	6	,	,	,
9101	494	7	and	and	CC
9101	494	8	put	put	VBD
9101	494	9	them	-PRON-	PRP
9101	494	10	in	in	IN
9101	494	11	a	a	DT
9101	494	12	pot	pot	NN
9101	494	13	of	of	IN
9101	494	14	clear	clear	JJ
9101	494	15	water	water	NN
9101	494	16	,	,	,
9101	494	17	or	or	CC
9101	494	18	with	with	IN
9101	494	19	fresh	fresh	JJ
9101	494	20	meat	meat	NN
9101	494	21	;	;	:
9101	494	22	boil	boil	VB
9101	494	23	them	-PRON-	PRP
9101	494	24	half	half	PDT
9101	494	25	an	an	DT
9101	494	26	hour	hour	NN
9101	494	27	;	;	:
9101	494	28	drain	drain	VB
9101	494	29	,	,	,
9101	494	30	and	and	CC
9101	494	31	season	season	VB
9101	494	32	them	-PRON-	PRP
9101	494	33	with	with	IN
9101	494	34	butter	butter	NN
9101	494	35	,	,	,
9101	494	36	pepper	pepper	NN
9101	494	37	and	and	CC
9101	494	38	salt	salt	NN
9101	494	39	;	;	:
9101	494	40	mash	mash	VB
9101	494	41	them	-PRON-	PRP
9101	494	42	.	.	.
9101	495	1	Onions	onion	NNS
9101	495	2	.	.	.
9101	496	1	After	after	IN
9101	496	2	they	-PRON-	PRP
9101	496	3	are	be	VBP
9101	496	4	peeled	peel	VBN
9101	496	5	,	,	,
9101	496	6	boil	boil	VB
9101	496	7	them	-PRON-	PRP
9101	496	8	in	in	IN
9101	496	9	milk	milk	NN
9101	496	10	and	and	CC
9101	496	11	water	water	NN
9101	496	12	;	;	:
9101	496	13	if	if	IN
9101	496	14	small	small	JJ
9101	496	15	,	,	,
9101	496	16	they	-PRON-	PRP
9101	496	17	will	will	MD
9101	496	18	cook	cook	VB
9101	496	19	in	in	IN
9101	496	20	half	half	PDT
9101	496	21	an	an	DT
9101	496	22	hour	hour	NN
9101	496	23	;	;	:
9101	496	24	when	when	WRB
9101	496	25	they	-PRON-	PRP
9101	496	26	are	be	VBP
9101	496	27	done	do	VBN
9101	496	28	,	,	,
9101	496	29	pour	pour	VB
9101	496	30	off	off	RP
9101	496	31	the	the	DT
9101	496	32	water	water	NN
9101	496	33	;	;	:
9101	496	34	put	put	VBN
9101	496	35	in	in	IN
9101	496	36	cream	cream	NN
9101	496	37	,	,	,
9101	496	38	butter	butter	NN
9101	496	39	and	and	CC
9101	496	40	salt	salt	NN
9101	496	41	,	,	,
9101	496	42	and	and	CC
9101	496	43	let	let	VB
9101	496	44	them	-PRON-	PRP
9101	496	45	stew	stew	VB
9101	496	46	a	a	DT
9101	496	47	few	few	JJ
9101	496	48	minutes	minute	NNS
9101	496	49	.	.	.
9101	497	1	Small	small	JJ
9101	497	2	onions	onion	NNS
9101	497	3	are	be	VBP
9101	497	4	much	much	RB
9101	497	5	better	well	JJR
9101	497	6	for	for	IN
9101	497	7	cooking	cooking	NN
9101	497	8	,	,	,
9101	497	9	as	as	IN
9101	497	10	they	-PRON-	PRP
9101	497	11	are	be	VBP
9101	497	12	not	not	RB
9101	497	13	so	so	RB
9101	497	14	strong	strong	JJ
9101	497	15	.	.	.
9101	498	1	Beets	beet	NNS
9101	498	2	.	.	.
9101	499	1	Wash	wash	VB
9101	499	2	the	the	DT
9101	499	3	beets	beet	NNS
9101	499	4	;	;	,
9101	499	5	cut	cut	VB
9101	499	6	the	the	DT
9101	499	7	tops	top	NNS
9101	499	8	off	off	RP
9101	499	9	,	,	,
9101	499	10	and	and	CC
9101	499	11	put	put	VBD
9101	499	12	them	-PRON-	PRP
9101	499	13	in	in	IN
9101	499	14	boiling	boil	VBG
9101	499	15	water	water	NN
9101	499	16	;	;	:
9101	499	17	the	the	DT
9101	499	18	early	early	JJ
9101	499	19	turnip	turnip	NN
9101	499	20	beet	beet	NN
9101	499	21	is	be	VBZ
9101	499	22	best	good	JJS
9101	499	23	for	for	IN
9101	499	24	summer	summer	NN
9101	499	25	,	,	,
9101	499	26	and	and	CC
9101	499	27	will	will	MD
9101	499	28	boil	boil	VB
9101	499	29	in	in	IN
9101	499	30	less	less	JJR
9101	499	31	than	than	IN
9101	499	32	an	an	DT
9101	499	33	hour	hour	NN
9101	499	34	;	;	:
9101	499	35	the	the	DT
9101	499	36	long	long	JJ
9101	499	37	winter	winter	NN
9101	499	38	beet	beet	NN
9101	499	39	should	should	MD
9101	499	40	be	be	VB
9101	499	41	boiled	boil	VBN
9101	499	42	two	two	CD
9101	499	43	hours,--when	hours,--when	NNP
9101	499	44	they	-PRON-	PRP
9101	499	45	are	be	VBP
9101	499	46	done	do	VBN
9101	499	47	,	,	,
9101	499	48	drop	drop	VB
9101	499	49	them	-PRON-	PRP
9101	499	50	in	in	IN
9101	499	51	cold	cold	JJ
9101	499	52	water	water	NN
9101	499	53	for	for	IN
9101	499	54	a	a	DT
9101	499	55	minute	minute	NN
9101	499	56	;	;	:
9101	499	57	peel	peel	VB
9101	499	58	and	and	CC
9101	499	59	slice	slice	VB
9101	499	60	them	-PRON-	PRP
9101	499	61	;	;	:
9101	499	62	season	season	NN
9101	499	63	with	with	IN
9101	499	64	butter	butter	NN
9101	499	65	,	,	,
9101	499	66	pepper	pepper	NN
9101	499	67	and	and	CC
9101	499	68	salt	salt	NN
9101	499	69	;	;	:
9101	499	70	send	send	VB
9101	499	71	them	-PRON-	PRP
9101	499	72	hot	hot	JJ
9101	499	73	to	to	IN
9101	499	74	table	table	NN
9101	499	75	.	.	.
9101	500	1	To	to	TO
9101	500	2	pickle	pickle	VB
9101	500	3	beets	beet	NNS
9101	500	4	,	,	,
9101	500	5	put	put	VB
9101	500	6	them	-PRON-	PRP
9101	500	7	in	in	IN
9101	500	8	a	a	DT
9101	500	9	jar	jar	NN
9101	500	10	after	after	IN
9101	500	11	they	-PRON-	PRP
9101	500	12	have	have	VBP
9101	500	13	been	be	VBN
9101	500	14	boiled	boil	VBN
9101	500	15	;	;	:
9101	500	16	fill	fill	VB
9101	500	17	it	-PRON-	PRP
9101	500	18	up	up	RP
9101	500	19	with	with	IN
9101	500	20	weak	weak	JJ
9101	500	21	vinegar	vinegar	NN
9101	500	22	;	;	,
9101	500	23	put	put	VBN
9101	500	24	in	in	IN
9101	500	25	salt	salt	NN
9101	500	26	,	,	,
9101	500	27	cayenne	cayenne	NN
9101	500	28	and	and	CC
9101	500	29	black	black	JJ
9101	500	30	pepper	pepper	NN
9101	500	31	.	.	.
9101	501	1	To	to	IN
9101	501	2	Boil	Boil	NNP
9101	501	3	Rice	Rice	NNP
9101	501	4	.	.	.
9101	502	1	Pick	pick	VB
9101	502	2	a	a	DT
9101	502	3	pint	pint	NN
9101	502	4	of	of	IN
9101	502	5	rice	rice	NN
9101	502	6	,	,	,
9101	502	7	wash	wash	VB
9101	502	8	it	-PRON-	PRP
9101	502	9	clean	clean	JJ
9101	502	10	--	--	:
9101	502	11	put	put	VBD
9101	502	12	it	-PRON-	PRP
9101	502	13	in	in	IN
9101	502	14	three	three	CD
9101	502	15	pints	pint	NNS
9101	502	16	of	of	IN
9101	502	17	boiling	boil	VBG
9101	502	18	water	water	NN
9101	502	19	:	:	:
9101	502	20	it	-PRON-	PRP
9101	502	21	should	should	MD
9101	502	22	boil	boil	VB
9101	502	23	fast	fast	RB
9101	502	24	,	,	,
9101	502	25	and	and	CC
9101	502	26	by	by	IN
9101	502	27	the	the	DT
9101	502	28	time	time	NN
9101	502	29	the	the	DT
9101	502	30	water	water	NN
9101	502	31	evaporates	evaporate	VBZ
9101	502	32	,	,	,
9101	502	33	the	the	DT
9101	502	34	rice	rice	NN
9101	502	35	will	will	MD
9101	502	36	be	be	VB
9101	502	37	sufficiently	sufficiently	RB
9101	502	38	cooked	cook	VBN
9101	502	39	;	;	:
9101	502	40	set	set	VB
9101	502	41	it	-PRON-	PRP
9101	502	42	where	where	WRB
9101	502	43	it	-PRON-	PRP
9101	502	44	will	will	MD
9101	502	45	keep	keep	VB
9101	502	46	hot	hot	JJ
9101	502	47	,	,	,
9101	502	48	until	until	IN
9101	502	49	you	-PRON-	PRP
9101	502	50	are	be	VBP
9101	502	51	ready	ready	JJ
9101	502	52	to	to	TO
9101	502	53	dish	dish	VB
9101	502	54	it	-PRON-	PRP
9101	502	55	.	.	.
9101	503	1	To	to	TO
9101	503	2	Keep	keep	VB
9101	503	3	Vegetables	Vegetables	NNP
9101	503	4	in	in	IN
9101	503	5	Winter	Winter	NNP
9101	503	6	.	.	.
9101	504	1	Beets	beet	NNS
9101	504	2	,	,	,
9101	504	3	parsnips	parsnip	NNS
9101	504	4	,	,	,
9101	504	5	carrots	carrot	NNS
9101	504	6	and	and	CC
9101	504	7	salsify	salsify	VBP
9101	504	8	should	should	MD
9101	504	9	he	-PRON-	PRP
9101	504	10	dug	dug	VB
9101	504	11	up	up	RP
9101	504	12	before	before	IN
9101	504	13	the	the	DT
9101	504	14	frost	frost	NN
9101	504	15	is	be	VBZ
9101	504	16	severe	severe	JJ
9101	504	17	;	;	:
9101	504	18	those	those	DT
9101	504	19	wanted	want	VBN
9101	504	20	for	for	IN
9101	504	21	use	use	NN
9101	504	22	in	in	IN
9101	504	23	the	the	DT
9101	504	24	winter	winter	NN
9101	504	25	should	should	MD
9101	504	26	be	be	VB
9101	504	27	put	put	VBN
9101	504	28	in	in	IN
9101	504	29	barrels	barrel	NNS
9101	504	30	,	,	,
9101	504	31	and	and	CC
9101	504	32	covered	cover	VBN
9101	504	33	with	with	IN
9101	504	34	sand	sand	NN
9101	504	35	;	;	:
9101	504	36	what	what	WP
9101	504	37	you	-PRON-	PRP
9101	504	38	do	do	VBP
9101	504	39	not	not	RB
9101	504	40	want	want	VB
9101	504	41	till	till	IN
9101	504	42	spring	spring	NN
9101	504	43	should	should	MD
9101	504	44	be	be	VB
9101	504	45	buried	bury	VBN
9101	504	46	in	in	IN
9101	504	47	the	the	DT
9101	504	48	garden	garden	NN
9101	504	49	,	,	,
9101	504	50	with	with	IN
9101	504	51	sods	sod	NNS
9101	504	52	on	on	IN
9101	504	53	the	the	DT
9101	504	54	top	top	NN
9101	504	55	.	.	.
9101	505	1	Celery	celery	NN
9101	505	2	may	may	MD
9101	505	3	be	be	VB
9101	505	4	dug	dig	VBN
9101	505	5	in	in	IN
9101	505	6	November	November	NNP
9101	505	7	,	,	,
9101	505	8	and	and	CC
9101	505	9	set	set	VBD
9101	505	10	in	in	IN
9101	505	11	a	a	DT
9101	505	12	large	large	JJ
9101	505	13	box	box	NN
9101	505	14	covered	cover	VBN
9101	505	15	with	with	IN
9101	505	16	sand	sand	NN
9101	505	17	,	,	,
9101	505	18	in	in	IN
9101	505	19	the	the	DT
9101	505	20	cellar	cellar	NN
9101	505	21	,	,	,
9101	505	22	with	with	IN
9101	505	23	the	the	DT
9101	505	24	roots	root	NNS
9101	505	25	down	down	RP
9101	505	26	;	;	:
9101	505	27	it	-PRON-	PRP
9101	505	28	will	will	MD
9101	505	29	keep	keep	VB
9101	505	30	till	till	IN
9101	505	31	the	the	DT
9101	505	32	frost	frost	NN
9101	505	33	is	be	VBZ
9101	505	34	out	out	IN
9101	505	35	of	of	IN
9101	505	36	the	the	DT
9101	505	37	ground	ground	NN
9101	505	38	.	.	.
9101	506	1	Or	or	CC
9101	506	2	it	-PRON-	PRP
9101	506	3	may	may	MD
9101	506	4	be	be	VB
9101	506	5	left	leave	VBN
9101	506	6	in	in	IN
9101	506	7	the	the	DT
9101	506	8	ground	ground	NN
9101	506	9	all	all	DT
9101	506	10	winter	winter	NN
9101	506	11	,	,	,
9101	506	12	and	and	CC
9101	506	13	dug	dig	VBD
9101	506	14	as	as	IN
9101	506	15	you	-PRON-	PRP
9101	506	16	want	want	VBP
9101	506	17	it	-PRON-	PRP
9101	506	18	for	for	IN
9101	506	19	use	use	NN
9101	506	20	.	.	.
9101	507	1	BREAD	BREAD	NNP
9101	507	2	,	,	,
9101	507	3	&	&	CC
9101	507	4	c.	c.	NNP
9101	507	5	As	as	IN
9101	507	6	bread	bread	NN
9101	507	7	is	be	VBZ
9101	507	8	the	the	DT
9101	507	9	most	most	RBS
9101	507	10	important	important	JJ
9101	507	11	article	article	NN
9101	507	12	of	of	IN
9101	507	13	food	food	NN
9101	507	14	,	,	,
9101	507	15	great	great	JJ
9101	507	16	care	care	NN
9101	507	17	is	be	VBZ
9101	507	18	necessary	necessary	JJ
9101	507	19	in	in	IN
9101	507	20	making	make	VBG
9101	507	21	it	-PRON-	PRP
9101	507	22	,	,	,
9101	507	23	and	and	CC
9101	507	24	much	much	JJ
9101	507	25	judgment	judgment	NN
9101	507	26	,	,	,
9101	507	27	as	as	IN
9101	507	28	the	the	DT
9101	507	29	weather	weather	NN
9101	507	30	changes	change	VBZ
9101	507	31	so	so	RB
9101	507	32	often	often	RB
9101	507	33	.	.	.
9101	508	1	In	in	IN
9101	508	2	warm	warm	JJ
9101	508	3	weather	weather	NN
9101	508	4	,	,	,
9101	508	5	the	the	DT
9101	508	6	rising	rise	VBG
9101	508	7	should	should	MD
9101	508	8	be	be	VB
9101	508	9	mixed	mix	VBN
9101	508	10	with	with	IN
9101	508	11	water	water	NN
9101	508	12	nearly	nearly	RB
9101	508	13	cold	cold	JJ
9101	508	14	;	;	:
9101	508	15	if	if	IN
9101	508	16	there	there	EX
9101	508	17	should	should	MD
9101	508	18	be	be	VB
9101	508	19	a	a	DT
9101	508	20	spell	spell	NN
9101	508	21	of	of	IN
9101	508	22	damp	damp	JJ
9101	508	23	weather	weather	NN
9101	508	24	in	in	IN
9101	508	25	the	the	DT
9101	508	26	summer	summer	NN
9101	508	27	,	,	,
9101	508	28	have	have	VBP
9101	508	29	it	-PRON-	PRP
9101	508	30	slightly	slightly	RB
9101	508	31	warm	warm	JJ
9101	508	32	and	and	CC
9101	508	33	set	set	VBD
9101	508	34	it	-PRON-	PRP
9101	508	35	to	to	TO
9101	508	36	rise	rise	VB
9101	508	37	on	on	IN
9101	508	38	a	a	DT
9101	508	39	table	table	NN
9101	508	40	in	in	IN
9101	508	41	the	the	DT
9101	508	42	kitchen	kitchen	NN
9101	508	43	.	.	.
9101	509	1	In	in	IN
9101	509	2	winter	winter	NN
9101	509	3	it	-PRON-	PRP
9101	509	4	should	should	MD
9101	509	5	be	be	VB
9101	509	6	mixed	mix	VBN
9101	509	7	with	with	IN
9101	509	8	warm	warm	JJ
9101	509	9	water	water	NN
9101	509	10	,	,	,
9101	509	11	and	and	CC
9101	509	12	left	leave	VBD
9101	509	13	on	on	IN
9101	509	14	the	the	DT
9101	509	15	warm	warm	JJ
9101	509	16	hearth	hearth	NN
9101	509	17	all	all	DT
9101	509	18	night	night	NN
9101	509	19	.	.	.
9101	510	1	If	if	IN
9101	510	2	the	the	DT
9101	510	3	yeast	yeast	NN
9101	510	4	is	be	VBZ
9101	510	5	fresh	fresh	JJ
9101	510	6	,	,	,
9101	510	7	a	a	DT
9101	510	8	small	small	JJ
9101	510	9	quantity	quantity	NN
9101	510	10	will	will	MD
9101	510	11	do	do	VB
9101	510	12	;	;	:
9101	510	13	if	if	IN
9101	510	14	several	several	JJ
9101	510	15	weeks	week	NNS
9101	510	16	old	old	JJ
9101	510	17	,	,	,
9101	510	18	it	-PRON-	PRP
9101	510	19	will	will	MD
9101	510	20	take	take	VB
9101	510	21	more	more	JJR
9101	510	22	.	.	.
9101	511	1	If	if	IN
9101	511	2	you	-PRON-	PRP
9101	511	3	use	use	VBP
9101	511	4	dry	dry	JJ
9101	511	5	yeast	yeast	NN
9101	511	6	,	,	,
9101	511	7	let	let	VB
9101	511	8	it	-PRON-	PRP
9101	511	9	soak	soak	VB
9101	511	10	fifteen	fifteen	CD
9101	511	11	minutes	minute	NNS
9101	511	12	,	,	,
9101	511	13	and	and	CC
9101	511	14	put	put	VBD
9101	511	15	in	in	RP
9101	511	16	a	a	DT
9101	511	17	tea	tea	NN
9101	511	18	-	-	HYPH
9101	511	19	spoonful	spoonful	JJ
9101	511	20	of	of	IN
9101	511	21	salaeratus	salaeratus	NNP
9101	511	22	to	to	TO
9101	511	23	prevent	prevent	VB
9101	511	24	it	-PRON-	PRP
9101	511	25	from	from	IN
9101	511	26	getting	get	VBG
9101	511	27	sour	sour	JJ
9101	511	28	.	.	.
9101	512	1	Light	Light	NNP
9101	512	2	Bread	Bread	NNP
9101	512	3	,	,	,
9101	512	4	Baking	Baking	NNP
9101	512	5	in	in	IN
9101	512	6	a	a	DT
9101	512	7	Stove	Stove	NNP
9101	512	8	,	,	,
9101	512	9	&	&	CC
9101	512	10	c.	c.	NN
9101	512	11	For	for	IN
9101	512	12	two	two	CD
9101	512	13	loaves	loaf	NNS
9101	512	14	of	of	IN
9101	512	15	bread	bread	NN
9101	512	16	,	,	,
9101	512	17	thicken	thicken	VB
9101	512	18	a	a	DT
9101	512	19	quart	quart	NN
9101	512	20	of	of	IN
9101	512	21	water	water	NN
9101	512	22	with	with	IN
9101	512	23	flour	flour	NN
9101	512	24	,	,	,
9101	512	25	till	till	IN
9101	512	26	it	-PRON-	PRP
9101	512	27	will	will	MD
9101	512	28	just	just	RB
9101	512	29	pour	pour	VB
9101	512	30	easily	easily	RB
9101	512	31	;	;	:
9101	512	32	put	put	VBN
9101	512	33	in	in	IN
9101	512	34	a	a	DT
9101	512	35	table	table	NN
9101	512	36	-	-	HYPH
9101	512	37	spoonful	spoonful	JJ
9101	512	38	of	of	IN
9101	512	39	salt	salt	NN
9101	512	40	and	and	CC
9101	512	41	half	half	PDT
9101	512	42	a	a	DT
9101	512	43	tea	tea	NN
9101	512	44	-	-	HYPH
9101	512	45	cup	cup	NN
9101	512	46	of	of	IN
9101	512	47	yeast	yeast	NN
9101	512	48	;	;	:
9101	512	49	this	this	DT
9101	512	50	should	should	MD
9101	512	51	be	be	VB
9101	512	52	done	do	VBN
9101	512	53	in	in	IN
9101	512	54	the	the	DT
9101	512	55	evening	evening	NN
9101	512	56	.	.	.
9101	513	1	If	if	IN
9101	513	2	the	the	DT
9101	513	3	weather	weather	NN
9101	513	4	is	be	VBZ
9101	513	5	cold	cold	JJ
9101	513	6	,	,	,
9101	513	7	set	set	VBD
9101	513	8	it	-PRON-	PRP
9101	513	9	where	where	WRB
9101	513	10	it	-PRON-	PRP
9101	513	11	will	will	MD
9101	513	12	be	be	VB
9101	513	13	warm	warm	JJ
9101	513	14	all	all	DT
9101	513	15	night	night	NN
9101	513	16	;	;	:
9101	513	17	but	but	CC
9101	513	18	,	,	,
9101	513	19	if	if	IN
9101	513	20	warm	warm	JJ
9101	513	21	,	,	,
9101	513	22	it	-PRON-	PRP
9101	513	23	will	will	MD
9101	513	24	rise	rise	VB
9101	513	25	on	on	IN
9101	513	26	a	a	DT
9101	513	27	table	table	NN
9101	513	28	in	in	IN
9101	513	29	the	the	DT
9101	513	30	kitchen	kitchen	NN
9101	513	31	.	.	.
9101	514	1	(	(	-LRB-
9101	514	2	If	if	IN
9101	514	3	it	-PRON-	PRP
9101	514	4	should	should	MD
9101	514	5	not	not	RB
9101	514	6	be	be	VB
9101	514	7	light	light	JJ
9101	514	8	in	in	IN
9101	514	9	the	the	DT
9101	514	10	morning	morning	NN
9101	514	11	,	,	,
9101	514	12	and	and	CC
9101	514	13	the	the	DT
9101	514	14	water	water	NN
9101	514	15	settles	settle	VBZ
9101	514	16	on	on	IN
9101	514	17	the	the	DT
9101	514	18	top	top	NN
9101	514	19	,	,	,
9101	514	20	stir	stir	VB
9101	514	21	in	in	IN
9101	514	22	a	a	DT
9101	514	23	little	little	JJ
9101	514	24	more	more	JJR
9101	514	25	yeast	yeast	NN
9101	514	26	,	,	,
9101	514	27	and	and	CC
9101	514	28	set	set	VBD
9101	514	29	it	-PRON-	PRP
9101	514	30	in	in	IN
9101	514	31	a	a	DT
9101	514	32	pan	pan	NN
9101	514	33	of	of	IN
9101	514	34	hot	hot	JJ
9101	514	35	water	water	NN
9101	514	36	for	for	IN
9101	514	37	a	a	DT
9101	514	38	few	few	JJ
9101	514	39	minutes	minute	NNS
9101	514	40	;	;	:
9101	514	41	)	)	-RRB-
9101	514	42	knead	knead	NN
9101	514	43	in	in	IN
9101	514	44	flour	flour	NN
9101	514	45	till	till	IN
9101	514	46	it	-PRON-	PRP
9101	514	47	is	be	VBZ
9101	514	48	nearly	nearly	RB
9101	514	49	as	as	RB
9101	514	50	stiff	stiff	JJ
9101	514	51	as	as	IN
9101	514	52	pie	pie	NN
9101	514	53	crust	crust	NN
9101	514	54	,	,	,
9101	514	55	and	and	CC
9101	514	56	let	let	VB
9101	514	57	it	-PRON-	PRP
9101	514	58	rise	rise	VB
9101	514	59	again	again	RB
9101	514	60	.	.	.
9101	515	1	Have	have	VBP
9101	515	2	your	-PRON-	PRP$
9101	515	3	baking	baking	NN
9101	515	4	pans	pan	NNS
9101	515	5	greased	grease	VBN
9101	515	6	,	,	,
9101	515	7	and	and	CC
9101	515	8	when	when	WRB
9101	515	9	it	-PRON-	PRP
9101	515	10	is	be	VBZ
9101	515	11	light	light	JJ
9101	515	12	,	,	,
9101	515	13	mould	mould	MD
9101	515	14	out	out	IN
9101	515	15	the	the	DT
9101	515	16	bread	bread	NN
9101	515	17	,	,	,
9101	515	18	and	and	CC
9101	515	19	put	put	VBD
9101	515	20	it	-PRON-	PRP
9101	515	21	in	in	IN
9101	515	22	them	-PRON-	PRP
9101	515	23	;	;	:
9101	515	24	set	set	VB
9101	515	25	it	-PRON-	PRP
9101	515	26	by	by	IN
9101	515	27	the	the	DT
9101	515	28	fire	fire	NN
9101	515	29	,	,	,
9101	515	30	covered	cover	VBN
9101	515	31	with	with	IN
9101	515	32	a	a	DT
9101	515	33	cloth	cloth	NN
9101	515	34	,	,	,
9101	515	35	till	till	IN
9101	515	36	it	-PRON-	PRP
9101	515	37	begins	begin	VBZ
9101	515	38	to	to	TO
9101	515	39	crack	crack	VB
9101	515	40	on	on	IN
9101	515	41	the	the	DT
9101	515	42	top	top	NN
9101	515	43	--	--	:
9101	515	44	when	when	WRB
9101	515	45	it	-PRON-	PRP
9101	515	46	is	be	VBZ
9101	515	47	light	light	JJ
9101	515	48	enough	enough	RB
9101	515	49	to	to	TO
9101	515	50	bake	bake	VB
9101	515	51	.	.	.
9101	516	1	To	to	TO
9101	516	2	bake	bake	VB
9101	516	3	in	in	RP
9101	516	4	a	a	DT
9101	516	5	stove	stove	NN
9101	516	6	requires	require	VBZ
9101	516	7	care	care	NN
9101	516	8	to	to	TO
9101	516	9	turn	turn	VB
9101	516	10	it	-PRON-	PRP
9101	516	11	frequently	frequently	RB
9101	516	12	;	;	:
9101	516	13	if	if	IN
9101	516	14	it	-PRON-	PRP
9101	516	15	browns	brown	VBZ
9101	516	16	too	too	RB
9101	516	17	fast	fast	RB
9101	516	18	at	at	IN
9101	516	19	first	first	RB
9101	516	20	,	,	,
9101	516	21	leave	leave	VB
9101	516	22	the	the	DT
9101	516	23	door	door	NN
9101	516	24	open	open	VB
9101	516	25	a	a	DT
9101	516	26	little	little	JJ
9101	516	27	while	while	NN
9101	516	28	;	;	:
9101	516	29	a	a	DT
9101	516	30	thick	thick	JJ
9101	516	31	loaf	loaf	NN
9101	516	32	will	will	MD
9101	516	33	bake	bake	VB
9101	516	34	in	in	RP
9101	516	35	an	an	DT
9101	516	36	hour	hour	NN
9101	516	37	,	,	,
9101	516	38	and	and	CC
9101	516	39	a	a	DT
9101	516	40	small	small	JJ
9101	516	41	one	one	CD
9101	516	42	in	in	IN
9101	516	43	less	less	JJR
9101	516	44	time	time	NN
9101	516	45	.	.	.
9101	517	1	In	in	IN
9101	517	2	trying	try	VBG
9101	517	3	the	the	DT
9101	517	4	heat	heat	NN
9101	517	5	of	of	IN
9101	517	6	a	a	DT
9101	517	7	stove	stove	NN
9101	517	8	,	,	,
9101	517	9	drop	drop	VB
9101	517	10	a	a	DT
9101	517	11	few	few	JJ
9101	517	12	drops	drop	NNS
9101	517	13	of	of	IN
9101	517	14	water	water	NN
9101	517	15	on	on	IN
9101	517	16	the	the	DT
9101	517	17	top	top	NN
9101	517	18	,	,	,
9101	517	19	if	if	IN
9101	517	20	it	-PRON-	PRP
9101	517	21	boils	boil	VBZ
9101	517	22	gently	gently	RB
9101	517	23	it	-PRON-	PRP
9101	517	24	is	be	VBZ
9101	517	25	in	in	IN
9101	517	26	good	good	JJ
9101	517	27	order	order	NN
9101	517	28	,	,	,
9101	517	29	and	and	CC
9101	517	30	the	the	DT
9101	517	31	heat	heat	NN
9101	517	32	should	should	MD
9101	517	33	be	be	VB
9101	517	34	kept	keep	VBN
9101	517	35	at	at	IN
9101	517	36	this	this	DT
9101	517	37	point	point	NN
9101	517	38	.	.	.
9101	518	1	To	to	TO
9101	518	2	Bake	bake	VB
9101	518	3	a	a	DT
9101	518	4	Dutch	Dutch	NNP
9101	518	5	-	-	HYPH
9101	518	6	oven	oven	JJ
9101	518	7	Loaf	Loaf	NNP
9101	518	8	.	.	.
9101	519	1	If	if	IN
9101	519	2	you	-PRON-	PRP
9101	519	3	wish	wish	VBP
9101	519	4	to	to	TO
9101	519	5	make	make	VB
9101	519	6	a	a	DT
9101	519	7	large	large	JJ
9101	519	8	loaf	loaf	NN
9101	519	9	,	,	,
9101	519	10	it	-PRON-	PRP
9101	519	11	will	will	MD
9101	519	12	take	take	VB
9101	519	13	three	three	CD
9101	519	14	pints	pint	NNS
9101	519	15	of	of	IN
9101	519	16	water	water	NN
9101	519	17	,	,	,
9101	519	18	more	more	JJR
9101	519	19	than	than	IN
9101	519	20	half	half	PDT
9101	519	21	a	a	DT
9101	519	22	tea	tea	NN
9101	519	23	-	-	HYPH
9101	519	24	cup	cup	NN
9101	519	25	of	of	IN
9101	519	26	yeast	yeast	NN
9101	519	27	,	,	,
9101	519	28	and	and	CC
9101	519	29	two	two	CD
9101	519	30	spoonsful	spoonsful	JJ
9101	519	31	of	of	IN
9101	519	32	salt	salt	NN
9101	519	33	;	;	:
9101	519	34	when	when	WRB
9101	519	35	the	the	DT
9101	519	36	rising	rise	VBG
9101	519	37	is	be	VBZ
9101	519	38	light	light	JJ
9101	519	39	,	,	,
9101	519	40	knead	knead	VB
9101	519	41	it	-PRON-	PRP
9101	519	42	up	up	RP
9101	519	43	,	,	,
9101	519	44	have	have	VB
9101	519	45	the	the	DT
9101	519	46	dutch	dutch	JJ
9101	519	47	-	-	HYPH
9101	519	48	oven	oven	JJ
9101	519	49	greased	grease	VBD
9101	519	50	;	;	:
9101	519	51	put	put	VBD
9101	519	52	it	-PRON-	PRP
9101	519	53	in	in	RP
9101	519	54	,	,	,
9101	519	55	and	and	CC
9101	519	56	set	set	VBD
9101	519	57	it	-PRON-	PRP
9101	519	58	near	near	IN
9101	519	59	the	the	DT
9101	519	60	fire	fire	NN
9101	519	61	,	,	,
9101	519	62	but	but	CC
9101	519	63	not	not	RB
9101	519	64	so	so	RB
9101	519	65	near	near	JJ
9101	519	66	that	that	IN
9101	519	67	it	-PRON-	PRP
9101	519	68	will	will	MD
9101	519	69	scald	scald	VB
9101	519	70	.	.	.
9101	520	1	When	when	WRB
9101	520	2	it	-PRON-	PRP
9101	520	3	rises	rise	VBZ
9101	520	4	so	so	IN
9101	520	5	as	as	IN
9101	520	6	to	to	TO
9101	520	7	crack	crack	VB
9101	520	8	on	on	IN
9101	520	9	the	the	DT
9101	520	10	top	top	NN
9101	520	11	,	,	,
9101	520	12	set	set	VBD
9101	520	13	the	the	DT
9101	520	14	oven	oven	NN
9101	520	15	on	on	IN
9101	520	16	coals	coal	NNS
9101	520	17	;	;	:
9101	520	18	have	have	VBP
9101	520	19	the	the	DT
9101	520	20	lid	lid	JJ
9101	520	21	hot	hot	JJ
9101	520	22	,	,	,
9101	520	23	cut	cut	VB
9101	520	24	the	the	DT
9101	520	25	loaf	loaf	NNS
9101	520	26	slightly	slightly	RB
9101	520	27	across	across	IN
9101	520	28	the	the	DT
9101	520	29	top	top	NN
9101	520	30	,	,	,
9101	520	31	dividing	divide	VBG
9101	520	32	it	-PRON-	PRP
9101	520	33	in	in	IN
9101	520	34	four	four	CD
9101	520	35	;	;	:
9101	520	36	stick	stick	VB
9101	520	37	it	-PRON-	PRP
9101	520	38	with	with	IN
9101	520	39	a	a	DT
9101	520	40	fork	fork	NN
9101	520	41	and	and	CC
9101	520	42	put	put	VB
9101	520	43	the	the	DT
9101	520	44	lid	lid	NN
9101	520	45	on	on	RP
9101	520	46	,	,	,
9101	520	47	when	when	WRB
9101	520	48	it	-PRON-	PRP
9101	520	49	is	be	VBZ
9101	520	50	on	on	IN
9101	520	51	a	a	DT
9101	520	52	few	few	JJ
9101	520	53	minutes	minute	NNS
9101	520	54	,	,	,
9101	520	55	see	see	VBP
9101	520	56	that	that	IN
9101	520	57	it	-PRON-	PRP
9101	520	58	does	do	VBZ
9101	520	59	not	not	RB
9101	520	60	bake	bake	VB
9101	520	61	too	too	RB
9101	520	62	fast	fast	RB
9101	520	63	,	,	,
9101	520	64	it	-PRON-	PRP
9101	520	65	should	should	MD
9101	520	66	have	have	VB
9101	520	67	but	but	CC
9101	520	68	little	little	JJ
9101	520	69	heat	heat	NN
9101	520	70	at	at	IN
9101	520	71	the	the	DT
9101	520	72	bottom	bottom	NN
9101	520	73	,	,	,
9101	520	74	and	and	CC
9101	520	75	the	the	DT
9101	520	76	coals	coal	NNS
9101	520	77	on	on	IN
9101	520	78	the	the	DT
9101	520	79	top	top	NN
9101	520	80	should	should	MD
9101	520	81	be	be	VB
9101	520	82	renewed	renew	VBN
9101	520	83	frequently	frequently	RB
9101	520	84	,	,	,
9101	520	85	turn	turn	VB
9101	520	86	the	the	DT
9101	520	87	oven	oven	JJ
9101	520	88	round	round	NN
9101	520	89	occasionally	occasionally	RB
9101	520	90	.	.	.
9101	521	1	If	if	IN
9101	521	2	baked	bake	VBN
9101	521	3	slowly	slowly	RB
9101	521	4	,	,	,
9101	521	5	it	-PRON-	PRP
9101	521	6	will	will	MD
9101	521	7	take	take	VB
9101	521	8	an	an	DT
9101	521	9	hour	hour	NN
9101	521	10	and	and	CC
9101	521	11	a	a	DT
9101	521	12	half	half	NN
9101	521	13	when	when	WRB
9101	521	14	done	do	VBN
9101	521	15	,	,	,
9101	521	16	wrap	wrap	VB
9101	521	17	it	-PRON-	PRP
9101	521	18	in	in	IN
9101	521	19	a	a	DT
9101	521	20	large	large	JJ
9101	521	21	cloth	cloth	NN
9101	521	22	till	till	IN
9101	521	23	it	-PRON-	PRP
9101	521	24	gets	get	VBZ
9101	521	25	cold	cold	JJ
9101	521	26	.	.	.
9101	522	1	To	to	TO
9101	522	2	Bake	bake	VB
9101	522	3	in	in	IN
9101	522	4	a	a	DT
9101	522	5	Brick	Brick	NNP
9101	522	6	Oven	Oven	NNP
9101	522	7	.	.	.
9101	523	1	If	if	IN
9101	523	2	you	-PRON-	PRP
9101	523	3	have	have	VBP
9101	523	4	a	a	DT
9101	523	5	large	large	JJ
9101	523	6	family	family	NN
9101	523	7	,	,	,
9101	523	8	or	or	CC
9101	523	9	board	board	VB
9101	523	10	the	the	DT
9101	523	11	laborers	laborer	NNS
9101	523	12	of	of	IN
9101	523	13	a	a	DT
9101	523	14	farm	farm	NN
9101	523	15	,	,	,
9101	523	16	it	-PRON-	PRP
9101	523	17	is	be	VBZ
9101	523	18	necessary	necessary	JJ
9101	523	19	to	to	TO
9101	523	20	have	have	VB
9101	523	21	a	a	DT
9101	523	22	brick	brick	NN
9101	523	23	oven	oven	NN
9101	523	24	,	,	,
9101	523	25	so	so	IN
9101	523	26	as	as	IN
9101	523	27	to	to	TO
9101	523	28	bake	bake	VB
9101	523	29	but	but	CC
9101	523	30	twice	twice	PDT
9101	523	31	a	a	DT
9101	523	32	week	week	NN
9101	523	33	;	;	:
9101	523	34	and	and	CC
9101	523	35	to	to	IN
9101	523	36	persons	person	NNS
9101	523	37	that	that	WDT
9101	523	38	understand	understand	VBP
9101	523	39	the	the	DT
9101	523	40	management	management	NN
9101	523	41	of	of	IN
9101	523	42	them	-PRON-	PRP
9101	523	43	,	,	,
9101	523	44	it	-PRON-	PRP
9101	523	45	is	be	VBZ
9101	523	46	much	much	RB
9101	523	47	the	the	DT
9101	523	48	easiest	easy	JJS
9101	523	49	way	way	NN
9101	523	50	.	.	.
9101	524	1	If	if	IN
9101	524	2	you	-PRON-	PRP
9101	524	3	arrange	arrange	VBP
9101	524	4	every	every	DT
9101	524	5	thing	thing	NN
9101	524	6	with	with	IN
9101	524	7	judgment	judgment	NN
9101	524	8	,	,	,
9101	524	9	half	half	PDT
9101	524	10	a	a	DT
9101	524	11	dozen	dozen	NN
9101	524	12	loaves	loaf	NNS
9101	524	13	of	of	IN
9101	524	14	bread	bread	NN
9101	524	15	,	,	,
9101	524	16	as	as	IN
9101	524	17	many	many	JJ
9101	524	18	pies	pie	NNS
9101	524	19	or	or	CC
9101	524	20	puddings	pudding	NNS
9101	524	21	,	,	,
9101	524	22	rusk	rusk	NN
9101	524	23	,	,	,
9101	524	24	rolls	roll	NNS
9101	524	25	or	or	CC
9101	524	26	biscuit	biscuit	NN
9101	524	27	may	may	MD
9101	524	28	be	be	VB
9101	524	29	baked	bake	VBN
9101	524	30	at	at	IN
9101	524	31	the	the	DT
9101	524	32	same	same	JJ
9101	524	33	time	time	NN
9101	524	34	.	.	.
9101	525	1	Some	some	DT
9101	525	2	persons	person	NNS
9101	525	3	knead	knead	VBP
9101	525	4	up	up	RP
9101	525	5	their	-PRON-	PRP$
9101	525	6	bread	bread	NN
9101	525	7	over	over	IN
9101	525	8	night	night	NN
9101	525	9	in	in	IN
9101	525	10	winter	winter	NN
9101	525	11	,	,	,
9101	525	12	to	to	TO
9101	525	13	do	do	VB
9101	525	14	this	this	DT
9101	525	15	,	,	,
9101	525	16	the	the	DT
9101	525	17	sponge	sponge	NN
9101	525	18	should	should	MD
9101	525	19	be	be	VB
9101	525	20	made	make	VBN
9101	525	21	up	up	RP
9101	525	22	at	at	IN
9101	525	23	four	four	CD
9101	525	24	o'clock	o'clock	NN
9101	525	25	in	in	IN
9101	525	26	the	the	DT
9101	525	27	afternoon	afternoon	NN
9101	525	28	.	.	.
9101	526	1	If	if	IN
9101	526	2	you	-PRON-	PRP
9101	526	3	wish	wish	VBP
9101	526	4	to	to	TO
9101	526	5	put	put	VB
9101	526	6	corn	corn	NN
9101	526	7	flour	flour	NN
9101	526	8	in	in	IN
9101	526	9	your	-PRON-	PRP$
9101	526	10	bread	bread	NN
9101	526	11	,	,	,
9101	526	12	scald	scald	NNP
9101	526	13	one	one	CD
9101	526	14	quart	quart	NN
9101	526	15	of	of	IN
9101	526	16	it	-PRON-	PRP
9101	526	17	to	to	IN
9101	526	18	six	six	CD
9101	526	19	loaves	loaf	NNS
9101	526	20	,	,	,
9101	526	21	and	and	CC
9101	526	22	work	work	VB
9101	526	23	it	-PRON-	PRP
9101	526	24	in	in	IN
9101	526	25	the	the	DT
9101	526	26	flour	flour	NN
9101	526	27	that	that	WDT
9101	526	28	you	-PRON-	PRP
9101	526	29	are	be	VBP
9101	526	30	going	go	VBG
9101	526	31	to	to	TO
9101	526	32	stir	stir	VB
9101	526	33	in	in	IN
9101	526	34	the	the	DT
9101	526	35	rising	rising	NN
9101	526	36	,	,	,
9101	526	37	to	to	TO
9101	526	38	make	make	VB
9101	526	39	six	six	CD
9101	526	40	loaves	loaf	NNS
9101	526	41	of	of	IN
9101	526	42	bread	bread	NN
9101	526	43	,	,	,
9101	526	44	you	-PRON-	PRP
9101	526	45	should	should	MD
9101	526	46	have	have	VB
9101	526	47	three	three	CD
9101	526	48	quarts	quart	NNS
9101	526	49	of	of	IN
9101	526	50	water	water	NN
9101	526	51	and	and	CC
9101	526	52	a	a	DT
9101	526	53	tea	tea	NN
9101	526	54	-	-	HYPH
9101	526	55	cup	cup	NN
9101	526	56	of	of	IN
9101	526	57	yeast	yeast	NN
9101	526	58	.	.	.
9101	527	1	Scalded	scald	VBN
9101	527	2	corn	corn	NN
9101	527	3	flour	flour	NN
9101	527	4	,	,	,
9101	527	5	or	or	CC
9101	527	6	boiled	boil	VBN
9101	527	7	mashed	mash	VBN
9101	527	8	potatoes	potato	NNS
9101	527	9	,	,	,
9101	527	10	assists	assist	NNS
9101	527	11	bread	bread	NN
9101	527	12	to	to	TO
9101	527	13	rise	rise	VB
9101	527	14	very	very	RB
9101	527	15	much	much	RB
9101	527	16	in	in	IN
9101	527	17	cold	cold	JJ
9101	527	18	weather	weather	NN
9101	527	19	.	.	.
9101	528	1	Have	have	VBP
9101	528	2	a	a	DT
9101	528	3	quart	quart	NN
9101	528	4	of	of	IN
9101	528	5	potatoes	potato	NNS
9101	528	6	well	well	RB
9101	528	7	boiled	boil	VBN
9101	528	8	and	and	CC
9101	528	9	rolled	roll	VBN
9101	528	10	fine	fine	RB
9101	528	11	with	with	IN
9101	528	12	a	a	DT
9101	528	13	rolling	rolling	NN
9101	528	14	-	-	HYPH
9101	528	15	pin	pin	NN
9101	528	16	on	on	IN
9101	528	17	your	-PRON-	PRP$
9101	528	18	cake	cake	NN
9101	528	19	board	board	NN
9101	528	20	;	;	:
9101	528	21	mix	mix	VB
9101	528	22	them	-PRON-	PRP
9101	528	23	well	well	RB
9101	528	24	in	in	IN
9101	528	25	the	the	DT
9101	528	26	rising	rise	VBG
9101	528	27	after	after	IN
9101	528	28	it	-PRON-	PRP
9101	528	29	is	be	VBZ
9101	528	30	light	light	JJ
9101	528	31	;	;	:
9101	528	32	if	if	IN
9101	528	33	the	the	DT
9101	528	34	oven	oven	NN
9101	528	35	is	be	VBZ
9101	528	36	not	not	RB
9101	528	37	ready	ready	JJ
9101	528	38	,	,	,
9101	528	39	move	move	VB
9101	528	40	the	the	DT
9101	528	41	bread	bread	NN
9101	528	42	to	to	IN
9101	528	43	a	a	DT
9101	528	44	cool	cool	JJ
9101	528	45	place	place	NN
9101	528	46	.	.	.
9101	529	1	If	if	IN
9101	529	2	the	the	DT
9101	529	3	bread	bread	NN
9101	529	4	is	be	VBZ
9101	529	5	sour	sour	JJ
9101	529	6	before	before	IN
9101	529	7	you	-PRON-	PRP
9101	529	8	mould	mould	VBP
9101	529	9	it	-PRON-	PRP
9101	529	10	out	out	RP
9101	529	11	,	,	,
9101	529	12	mix	mix	VB
9101	529	13	a	a	DT
9101	529	14	heaped	heap	VBN
9101	529	15	tea	tea	NN
9101	529	16	-	-	HYPH
9101	529	17	spoonful	spoonful	JJ
9101	529	18	of	of	IN
9101	529	19	salaeratus	salaeratus	NNP
9101	529	20	in	in	IN
9101	529	21	a	a	DT
9101	529	22	little	little	JJ
9101	529	23	water	water	NN
9101	529	24	,	,	,
9101	529	25	spread	spread	VBD
9101	529	26	out	out	RP
9101	529	27	the	the	DT
9101	529	28	bread	bread	NN
9101	529	29	on	on	IN
9101	529	30	the	the	DT
9101	529	31	board	board	NN
9101	529	32	,	,	,
9101	529	33	dust	dust	VB
9101	529	34	a	a	DT
9101	529	35	little	little	JJ
9101	529	36	flour	flour	NN
9101	529	37	on	on	IN
9101	529	38	it	-PRON-	PRP
9101	529	39	,	,	,
9101	529	40	and	and	CC
9101	529	41	spread	spread	VBD
9101	529	42	the	the	DT
9101	529	43	salaeratus	salaeratus	NN
9101	529	44	and	and	CC
9101	529	45	water	water	NN
9101	529	46	over	over	RP
9101	529	47	,	,	,
9101	529	48	and	and	CC
9101	529	49	work	work	VB
9101	529	50	it	-PRON-	PRP
9101	529	51	well	well	RB
9101	529	52	through	through	RB
9101	529	53	.	.	.
9101	530	1	This	this	DT
9101	530	2	quite	quite	RB
9101	530	3	takes	take	VBZ
9101	530	4	away	away	RP
9101	530	5	the	the	DT
9101	530	6	sour	sour	JJ
9101	530	7	taste	taste	NN
9101	530	8	,	,	,
9101	530	9	but	but	CC
9101	530	10	if	if	IN
9101	530	11	the	the	DT
9101	530	12	bread	bread	NN
9101	530	13	is	be	VBZ
9101	530	14	made	make	VBN
9101	530	15	of	of	IN
9101	530	16	good	good	JJ
9101	530	17	lively	lively	JJ
9101	530	18	yeast	yeast	NN
9101	530	19	,	,	,
9101	530	20	it	-PRON-	PRP
9101	530	21	seldom	seldom	RB
9101	530	22	requires	require	VBZ
9101	530	23	it	-PRON-	PRP
9101	530	24	;	;	:
9101	530	25	let	let	VB
9101	530	26	it	-PRON-	PRP
9101	530	27	rise	rise	VB
9101	530	28	in	in	IN
9101	530	29	the	the	DT
9101	530	30	pans	pan	NNS
9101	530	31	about	about	IN
9101	530	32	half	half	PDT
9101	530	33	an	an	DT
9101	530	34	hour	hour	NN
9101	530	35	.	.	.
9101	531	1	Many	many	JJ
9101	531	2	persons	person	NNS
9101	531	3	that	that	WDT
9101	531	4	make	make	VBP
9101	531	5	their	-PRON-	PRP$
9101	531	6	own	own	JJ
9101	531	7	bread	bread	NN
9101	531	8	,	,	,
9101	531	9	are	be	VBP
9101	531	10	in	in	IN
9101	531	11	the	the	DT
9101	531	12	constant	constant	JJ
9101	531	13	practice	practice	NN
9101	531	14	of	of	IN
9101	531	15	using	use	VBG
9101	531	16	salaeratus	salaeratus	NNP
9101	531	17	,	,	,
9101	531	18	putting	put	VBG
9101	531	19	in	in	RP
9101	531	20	the	the	DT
9101	531	21	rising	rise	VBG
9101	531	22	for	for	IN
9101	531	23	six	six	CD
9101	531	24	loaves	loaf	NNS
9101	531	25	a	a	DT
9101	531	26	heaped	heap	VBN
9101	531	27	tea	tea	NN
9101	531	28	-	-	HYPH
9101	531	29	spoonful	spoonful	JJ
9101	531	30	,	,	,
9101	531	31	dissolved	dissolve	VBN
9101	531	32	in	in	IN
9101	531	33	a	a	DT
9101	531	34	little	little	JJ
9101	531	35	warm	warm	JJ
9101	531	36	water	water	NN
9101	531	37	;	;	:
9101	531	38	in	in	IN
9101	531	39	this	this	DT
9101	531	40	there	there	EX
9101	531	41	is	be	VBZ
9101	531	42	no	no	DT
9101	531	43	disadvantage	disadvantage	NN
9101	531	44	,	,	,
9101	531	45	and	and	CC
9101	531	46	it	-PRON-	PRP
9101	531	47	insures	insure	VBZ
9101	531	48	sweet	sweet	JJ
9101	531	49	bread	bread	NN
9101	531	50	,	,	,
9101	531	51	and	and	CC
9101	531	52	will	will	MD
9101	531	53	also	also	RB
9101	531	54	answer	answer	VB
9101	531	55	in	in	IN
9101	531	56	making	make	VBG
9101	531	57	rolls	roll	NNS
9101	531	58	or	or	CC
9101	531	59	light	light	NN
9101	531	60	cakes	cake	NNS
9101	531	61	.	.	.
9101	532	1	Common	common	JJ
9101	532	2	sized	sized	JJ
9101	532	3	loaves	loaf	NNS
9101	532	4	will	will	MD
9101	532	5	bake	bake	VB
9101	532	6	in	in	RP
9101	532	7	an	an	DT
9101	532	8	hour	hour	NN
9101	532	9	in	in	IN
9101	532	10	the	the	DT
9101	532	11	brick	brick	NN
9101	532	12	oven	oven	NN
9101	532	13	.	.	.
9101	533	1	If	if	IN
9101	533	2	they	-PRON-	PRP
9101	533	3	slip	slip	VBP
9101	533	4	easily	easily	RB
9101	533	5	in	in	IN
9101	533	6	the	the	DT
9101	533	7	pans	pan	NNS
9101	533	8	,	,	,
9101	533	9	and	and	CC
9101	533	10	,	,	,
9101	533	11	upon	upon	IN
9101	533	12	breaking	break	VBG
9101	533	13	a	a	DT
9101	533	14	little	little	JJ
9101	533	15	piece	piece	NN
9101	533	16	from	from	IN
9101	533	17	the	the	DT
9101	533	18	side	side	NN
9101	533	19	,	,	,
9101	533	20	it	-PRON-	PRP
9101	533	21	rises	rise	VBZ
9101	533	22	from	from	IN
9101	533	23	the	the	DT
9101	533	24	pressure	pressure	NN
9101	533	25	of	of	IN
9101	533	26	the	the	DT
9101	533	27	finger	finger	NN
9101	533	28	,	,	,
9101	533	29	it	-PRON-	PRP
9101	533	30	is	be	VBZ
9101	533	31	done	do	VBN
9101	533	32	;	;	:
9101	533	33	but	but	CC
9101	533	34	if	if	IN
9101	533	35	it	-PRON-	PRP
9101	533	36	should	should	MD
9101	533	37	not	not	RB
9101	533	38	rise	rise	VB
9101	533	39	,	,	,
9101	533	40	put	put	VB
9101	533	41	it	-PRON-	PRP
9101	533	42	back	back	RP
9101	533	43	again	again	RB
9101	533	44	;	;	:
9101	533	45	when	when	WRB
9101	533	46	the	the	DT
9101	533	47	bread	bread	NN
9101	533	48	is	be	VBZ
9101	533	49	taken	take	VBN
9101	533	50	out	out	IN
9101	533	51	of	of	IN
9101	533	52	the	the	DT
9101	533	53	oven	oven	NN
9101	533	54	,	,	,
9101	533	55	wrap	wrap	VB
9101	533	56	it	-PRON-	PRP
9101	533	57	in	in	IN
9101	533	58	a	a	DT
9101	533	59	cloth	cloth	NN
9101	533	60	till	till	IN
9101	533	61	quite	quite	RB
9101	533	62	cold	cold	JJ
9101	533	63	.	.	.
9101	534	1	You	-PRON-	PRP
9101	534	2	should	should	MD
9101	534	3	have	have	VB
9101	534	4	a	a	DT
9101	534	5	large	large	JJ
9101	534	6	tin	tin	NN
9101	534	7	vessel	vessel	NN
9101	534	8	with	with	IN
9101	534	9	holes	hole	NNS
9101	534	10	in	in	IN
9101	534	11	the	the	DT
9101	534	12	top	top	NN
9101	534	13	,	,	,
9101	534	14	to	to	TO
9101	534	15	keep	keep	VB
9101	534	16	bread	bread	NN
9101	534	17	in	in	IN
9101	534	18	;	;	:
9101	534	19	in	in	IN
9101	534	20	this	this	DT
9101	534	21	way	way	NN
9101	534	22	,	,	,
9101	534	23	it	-PRON-	PRP
9101	534	24	will	will	MD
9101	534	25	be	be	VB
9101	534	26	moist	moist	JJ
9101	534	27	at	at	IN
9101	534	28	the	the	DT
9101	534	29	end	end	NN
9101	534	30	of	of	IN
9101	534	31	the	the	DT
9101	534	32	week	week	NN
9101	534	33	in	in	IN
9101	534	34	cool	cool	JJ
9101	534	35	weather	weather	NN
9101	534	36	.	.	.
9101	535	1	Coarse	coarse	JJ
9101	535	2	brown	brown	JJ
9101	535	3	flour	flour	NN
9101	535	4	or	or	CC
9101	535	5	middlings	middling	NNS
9101	535	6	makes	make	VBZ
9101	535	7	very	very	RB
9101	535	8	sweet	sweet	JJ
9101	535	9	light	light	JJ
9101	535	10	bread	bread	NN
9101	535	11	,	,	,
9101	535	12	by	by	IN
9101	535	13	putting	put	VBG
9101	535	14	in	in	RP
9101	535	15	scalded	scald	VBN
9101	535	16	corn	corn	NN
9101	535	17	meal	meal	NN
9101	535	18	,	,	,
9101	535	19	say	say	VB
9101	535	20	,	,	,
9101	535	21	to	to	IN
9101	535	22	two	two	CD
9101	535	23	loaves	loaf	NNS
9101	535	24	,	,	,
9101	535	25	half	half	PDT
9101	535	26	a	a	DT
9101	535	27	pint	pint	NN
9101	535	28	,	,	,
9101	535	29	and	and	CC
9101	535	30	is	be	VBZ
9101	535	31	also	also	RB
9101	535	32	good	good	JJ
9101	535	33	to	to	TO
9101	535	34	use	use	VB
9101	535	35	for	for	IN
9101	535	36	breakfast	breakfast	NN
9101	535	37	made	make	VBN
9101	535	38	as	as	IN
9101	535	39	buckwheat	buckwheat	NN
9101	535	40	cakes	cake	NNS
9101	535	41	.	.	.
9101	536	1	Directions	direction	NNS
9101	536	2	for	for	IN
9101	536	3	Heating	heat	VBG
9101	536	4	a	a	DT
9101	536	5	Brick	Brick	NNP
9101	536	6	Oven	Oven	NNP
9101	536	7	,	,	,
9101	536	8	&	&	CC
9101	536	9	c.	c.	CC
9101	536	10	It	-PRON-	PRP
9101	536	11	is	be	VBZ
9101	536	12	very	very	RB
9101	536	13	important	important	JJ
9101	536	14	to	to	TO
9101	536	15	have	have	VB
9101	536	16	good	good	JJ
9101	536	17	oven	oven	JJ
9101	536	18	wood	wood	NN
9101	536	19	split	split	VBD
9101	536	20	fine	fine	RB
9101	536	21	,	,	,
9101	536	22	and	and	CC
9101	536	23	the	the	DT
9101	536	24	oven	oven	NN
9101	536	25	filled	fill	VBN
9101	536	26	with	with	IN
9101	536	27	it	-PRON-	PRP
9101	536	28	as	as	RB
9101	536	29	soon	soon	RB
9101	536	30	as	as	IN
9101	536	31	the	the	DT
9101	536	32	baking	baking	NN
9101	536	33	is	be	VBZ
9101	536	34	out	out	RB
9101	536	35	;	;	:
9101	536	36	by	by	IN
9101	536	37	this	this	DT
9101	536	38	precaution	precaution	NN
9101	536	39	it	-PRON-	PRP
9101	536	40	is	be	VBZ
9101	536	41	always	always	RB
9101	536	42	ready	ready	JJ
9101	536	43	and	and	CC
9101	536	44	dry	dry	JJ
9101	536	45	.	.	.
9101	537	1	Early	early	RB
9101	537	2	in	in	IN
9101	537	3	the	the	DT
9101	537	4	morning	morning	NN
9101	537	5	,	,	,
9101	537	6	take	take	VB
9101	537	7	out	out	RP
9101	537	8	half	half	NN
9101	537	9	of	of	IN
9101	537	10	the	the	DT
9101	537	11	wood	wood	NN
9101	537	12	,	,	,
9101	537	13	and	and	CC
9101	537	14	spread	spread	VBD
9101	537	15	the	the	DT
9101	537	16	remainder	remainder	NN
9101	537	17	over	over	IN
9101	537	18	the	the	DT
9101	537	19	oven	oven	NN
9101	537	20	,	,	,
9101	537	21	in	in	IN
9101	537	22	such	such	PDT
9101	537	23	a	a	DT
9101	537	24	way	way	NN
9101	537	25	as	as	IN
9101	537	26	it	-PRON-	PRP
9101	537	27	will	will	MD
9101	537	28	take	take	VB
9101	537	29	fire	fire	NN
9101	537	30	easily	easily	RB
9101	537	31	;	;	:
9101	537	32	light	light	VB
9101	537	33	a	a	DT
9101	537	34	few	few	JJ
9101	537	35	sticks	stick	NNS
9101	537	36	in	in	IN
9101	537	37	the	the	DT
9101	537	38	fire	fire	NN
9101	537	39	,	,	,
9101	537	40	and	and	CC
9101	537	41	put	put	VBD
9101	537	42	them	-PRON-	PRP
9101	537	43	in	in	RP
9101	537	44	;	;	:
9101	537	45	when	when	WRB
9101	537	46	it	-PRON-	PRP
9101	537	47	burns	burn	VBZ
9101	537	48	well	well	RB
9101	537	49	,	,	,
9101	537	50	turn	turn	VB
9101	537	51	the	the	DT
9101	537	52	wood	wood	NN
9101	537	53	about	about	IN
9101	537	54	,	,	,
9101	537	55	and	and	CC
9101	537	56	occasionally	occasionally	RB
9101	537	57	add	add	VB
9101	537	58	more	more	JJR
9101	537	59	till	till	IN
9101	537	60	it	-PRON-	PRP
9101	537	61	is	be	VBZ
9101	537	62	all	all	DT
9101	537	63	in	in	RB
9101	537	64	;	;	:
9101	537	65	when	when	WRB
9101	537	66	it	-PRON-	PRP
9101	537	67	is	be	VBZ
9101	537	68	burnt	burn	VBN
9101	537	69	to	to	IN
9101	537	70	coals	coal	NNS
9101	537	71	,	,	,
9101	537	72	stir	stir	VB
9101	537	73	them	-PRON-	PRP
9101	537	74	about	about	IN
9101	537	75	well	well	RB
9101	537	76	with	with	IN
9101	537	77	a	a	DT
9101	537	78	long	long	RB
9101	537	79	-	-	HYPH
9101	537	80	handled	handle	VBN
9101	537	81	shovel	shovel	NN
9101	537	82	made	make	VBN
9101	537	83	for	for	IN
9101	537	84	the	the	DT
9101	537	85	purpose	purpose	NN
9101	537	86	.	.	.
9101	538	1	When	when	WRB
9101	538	2	it	-PRON-	PRP
9101	538	3	looks	look	VBZ
9101	538	4	bright	bright	JJ
9101	538	5	on	on	IN
9101	538	6	the	the	DT
9101	538	7	top	top	NN
9101	538	8	and	and	CC
9101	538	9	sides	side	NNS
9101	538	10	,	,	,
9101	538	11	it	-PRON-	PRP
9101	538	12	is	be	VBZ
9101	538	13	hot	hot	JJ
9101	538	14	enough	enough	RB
9101	538	15	;	;	:
9101	538	16	let	let	VB
9101	538	17	the	the	DT
9101	538	18	coals	coal	NNS
9101	538	19	lay	lay	VB
9101	538	20	all	all	RB
9101	538	21	over	over	IN
9101	538	22	the	the	DT
9101	538	23	bottom	bottom	NN
9101	538	24	till	till	IN
9101	538	25	near	near	IN
9101	538	26	the	the	DT
9101	538	27	time	time	NN
9101	538	28	of	of	IN
9101	538	29	putting	put	VBG
9101	538	30	in	in	RP
9101	538	31	the	the	DT
9101	538	32	bread	bread	NN
9101	538	33	,	,	,
9101	538	34	when	when	WRB
9101	538	35	draw	draw	VB
9101	538	36	them	-PRON-	PRP
9101	538	37	to	to	IN
9101	538	38	the	the	DT
9101	538	39	mouth	mouth	NN
9101	538	40	,	,	,
9101	538	41	as	as	IN
9101	538	42	it	-PRON-	PRP
9101	538	43	is	be	VBZ
9101	538	44	apt	apt	JJ
9101	538	45	to	to	TO
9101	538	46	get	get	VB
9101	538	47	cool	cool	JJ
9101	538	48	the	the	DT
9101	538	49	quickest	quick	JJS
9101	538	50	.	.	.
9101	539	1	If	if	IN
9101	539	2	you	-PRON-	PRP
9101	539	3	have	have	VBP
9101	539	4	biscuit	biscuit	NN
9101	539	5	to	to	TO
9101	539	6	bake	bake	VB
9101	539	7	,	,	,
9101	539	8	put	put	VB
9101	539	9	some	some	DT
9101	539	10	of	of	IN
9101	539	11	the	the	DT
9101	539	12	coals	coal	NNS
9101	539	13	on	on	IN
9101	539	14	one	one	CD
9101	539	15	side	side	NN
9101	539	16	near	near	IN
9101	539	17	the	the	DT
9101	539	18	front	front	NN
9101	539	19	,	,	,
9101	539	20	as	as	IN
9101	539	21	they	-PRON-	PRP
9101	539	22	require	require	VBP
9101	539	23	a	a	DT
9101	539	24	quick	quick	JJ
9101	539	25	heat	heat	NN
9101	539	26	,	,	,
9101	539	27	and	and	CC
9101	539	28	should	should	MD
9101	539	29	be	be	VB
9101	539	30	put	put	VBN
9101	539	31	in	in	RP
9101	539	32	immediately	immediately	RB
9101	539	33	after	after	IN
9101	539	34	the	the	DT
9101	539	35	coals	coal	NNS
9101	539	36	are	be	VBP
9101	539	37	taken	take	VBN
9101	539	38	out	out	RP
9101	539	39	;	;	:
9101	539	40	they	-PRON-	PRP
9101	539	41	will	will	MD
9101	539	42	bake	bake	VB
9101	539	43	in	in	IN
9101	539	44	fifteen	fifteen	CD
9101	539	45	or	or	CC
9101	539	46	twenty	twenty	CD
9101	539	47	minutes	minute	NNS
9101	539	48	.	.	.
9101	540	1	When	when	WRB
9101	540	2	all	all	PDT
9101	540	3	the	the	DT
9101	540	4	coals	coal	NNS
9101	540	5	are	be	VBP
9101	540	6	taken	take	VBN
9101	540	7	out	out	RP
9101	540	8	,	,	,
9101	540	9	if	if	IN
9101	540	10	the	the	DT
9101	540	11	bottom	bottom	NN
9101	540	12	of	of	IN
9101	540	13	the	the	DT
9101	540	14	oven	oven	JJ
9101	540	15	sparkles	sparkle	NNS
9101	540	16	,	,	,
9101	540	17	it	-PRON-	PRP
9101	540	18	is	be	VBZ
9101	540	19	very	very	RB
9101	540	20	hot	hot	JJ
9101	540	21	,	,	,
9101	540	22	and	and	CC
9101	540	23	should	should	MD
9101	540	24	wait	wait	VB
9101	540	25	a	a	DT
9101	540	26	few	few	JJ
9101	540	27	minutes	minute	NNS
9101	540	28	;	;	:
9101	540	29	but	but	CC
9101	540	30	if	if	IN
9101	540	31	not	not	RB
9101	540	32	,	,	,
9101	540	33	you	-PRON-	PRP
9101	540	34	may	may	MD
9101	540	35	put	put	VB
9101	540	36	in	in	IN
9101	540	37	the	the	DT
9101	540	38	bread	bread	NN
9101	540	39	first	first	RB
9101	540	40	,	,	,
9101	540	41	and	and	CC
9101	540	42	then	then	RB
9101	540	43	the	the	DT
9101	540	44	pies	pie	NNS
9101	540	45	;	;	:
9101	540	46	if	if	IN
9101	540	47	you	-PRON-	PRP
9101	540	48	have	have	VBP
9101	540	49	a	a	DT
9101	540	50	plain	plain	JJ
9101	540	51	rice	rice	NN
9101	540	52	pudding	pudding	NN
9101	540	53	to	to	TO
9101	540	54	bake	bake	VB
9101	540	55	,	,	,
9101	540	56	it	-PRON-	PRP
9101	540	57	should	should	MD
9101	540	58	be	be	VB
9101	540	59	put	put	VBN
9101	540	60	in	in	IN
9101	540	61	the	the	DT
9101	540	62	middle	middle	NN
9101	540	63	of	of	IN
9101	540	64	the	the	DT
9101	540	65	front	front	NN
9101	540	66	,	,	,
9101	540	67	and	and	CC
9101	540	68	have	have	VBP
9101	540	69	two	two	CD
9101	540	70	or	or	CC
9101	540	71	three	three	CD
9101	540	72	shovels	shovel	NNS
9101	540	73	of	of	IN
9101	540	74	coals	coal	NNS
9101	540	75	put	put	VBN
9101	540	76	round	round	RB
9101	540	77	it	-PRON-	PRP
9101	540	78	,	,	,
9101	540	79	if	if	IN
9101	540	80	the	the	DT
9101	540	81	oven	oven	NN
9101	540	82	is	be	VBZ
9101	540	83	rather	rather	RB
9101	540	84	cool	cool	JJ
9101	540	85	.	.	.
9101	541	1	Close	close	VB
9101	541	2	the	the	DT
9101	541	3	oven	oven	NN
9101	541	4	with	with	IN
9101	541	5	a	a	DT
9101	541	6	wooden	wooden	JJ
9101	541	7	stopper	stopper	NN
9101	541	8	made	make	VBN
9101	541	9	to	to	TO
9101	541	10	fit	fit	VB
9101	541	11	it	-PRON-	PRP
9101	541	12	;	;	:
9101	541	13	after	after	IN
9101	541	14	they	-PRON-	PRP
9101	541	15	have	have	VBP
9101	541	16	been	be	VBN
9101	541	17	in	in	IN
9101	541	18	a	a	DT
9101	541	19	few	few	JJ
9101	541	20	minutes	minute	NNS
9101	541	21	,	,	,
9101	541	22	see	see	VBP
9101	541	23	that	that	IN
9101	541	24	they	-PRON-	PRP
9101	541	25	do	do	VBP
9101	541	26	not	not	RB
9101	541	27	brown	brown	VB
9101	541	28	too	too	RB
9101	541	29	fast	fast	RB
9101	541	30	;	;	:
9101	541	31	if	if	IN
9101	541	32	so	so	RB
9101	541	33	,	,	,
9101	541	34	keep	keep	VB
9101	541	35	the	the	DT
9101	541	36	stopper	stopper	NN
9101	541	37	down	down	IN
9101	541	38	a	a	DT
9101	541	39	little	little	JJ
9101	541	40	while	while	NN
9101	541	41	.	.	.
9101	542	1	Pies	pie	NNS
9101	542	2	made	make	VBN
9101	542	3	of	of	IN
9101	542	4	green	green	JJ
9101	542	5	fruit	fruit	NN
9101	542	6	will	will	MD
9101	542	7	bake	bake	VB
9101	542	8	in	in	RP
9101	542	9	three	three	CD
9101	542	10	-	-	HYPH
9101	542	11	quarters	quarter	NNS
9101	542	12	of	of	IN
9101	542	13	an	an	DT
9101	542	14	hour	hour	NN
9101	542	15	;	;	:
9101	542	16	but	but	CC
9101	542	17	if	if	IN
9101	542	18	the	the	DT
9101	542	19	fruit	fruit	NN
9101	542	20	has	have	VBZ
9101	542	21	been	be	VBN
9101	542	22	stewed	stew	VBN
9101	542	23	,	,	,
9101	542	24	half	half	PDT
9101	542	25	an	an	DT
9101	542	26	hour	hour	NN
9101	542	27	will	will	MD
9101	542	28	be	be	VB
9101	542	29	long	long	RB
9101	542	30	enough	enough	RB
9101	542	31	.	.	.
9101	543	1	Rusk	Rusk	NNP
9101	543	2	,	,	,
9101	543	3	or	or	CC
9101	543	4	rolls	roll	NNS
9101	543	5	,	,	,
9101	543	6	take	take	VBP
9101	543	7	about	about	RB
9101	543	8	half	half	PDT
9101	543	9	an	an	DT
9101	543	10	hour	hour	NN
9101	543	11	to	to	TO
9101	543	12	bake	bake	VB
9101	543	13	in	in	RP
9101	543	14	a	a	DT
9101	543	15	brick	brick	NN
9101	543	16	oven	oven	NN
9101	543	17	;	;	:
9101	543	18	if	if	IN
9101	543	19	you	-PRON-	PRP
9101	543	20	should	should	MD
9101	543	21	have	have	VB
9101	543	22	to	to	TO
9101	543	23	open	open	VB
9101	543	24	the	the	DT
9101	543	25	oven	oven	NN
9101	543	26	very	very	RB
9101	543	27	often	often	RB
9101	543	28	before	before	IN
9101	543	29	the	the	DT
9101	543	30	bread	bread	NN
9101	543	31	is	be	VBZ
9101	543	32	done	do	VBN
9101	543	33	,	,	,
9101	543	34	put	put	VBN
9101	543	35	in	in	RP
9101	543	36	a	a	DT
9101	543	37	few	few	JJ
9101	543	38	shovels	shovel	NNS
9101	543	39	of	of	IN
9101	543	40	coals	coal	NNS
9101	543	41	and	and	CC
9101	543	42	shut	shut	VBD
9101	543	43	it	-PRON-	PRP
9101	543	44	up	up	RP
9101	543	45	.	.	.
9101	544	1	When	when	WRB
9101	544	2	all	all	DT
9101	544	3	is	be	VBZ
9101	544	4	taken	take	VBN
9101	544	5	out	out	RP
9101	544	6	,	,	,
9101	544	7	fill	fill	VB
9101	544	8	the	the	DT
9101	544	9	oven	oven	NN
9101	544	10	with	with	IN
9101	544	11	wood	wood	NN
9101	544	12	ready	ready	JJ
9101	544	13	for	for	IN
9101	544	14	the	the	DT
9101	544	15	next	next	JJ
9101	544	16	baking	baking	NN
9101	544	17	.	.	.
9101	545	1	There	there	EX
9101	545	2	is	be	VBZ
9101	545	3	nothing	nothing	NN
9101	545	4	in	in	IN
9101	545	5	any	any	DT
9101	545	6	department	department	NN
9101	545	7	of	of	IN
9101	545	8	cooking	cooking	NN
9101	545	9	that	that	WDT
9101	545	10	gives	give	VBZ
9101	545	11	more	more	JJR
9101	545	12	satisfaction	satisfaction	NN
9101	545	13	to	to	IN
9101	545	14	a	a	DT
9101	545	15	young	young	JJ
9101	545	16	housekeeper	housekeeper	NN
9101	545	17	than	than	IN
9101	545	18	to	to	TO
9101	545	19	have	have	VB
9101	545	20	accomplished	accomplish	VBN
9101	545	21	what	what	WP
9101	545	22	is	be	VBZ
9101	545	23	called	call	VBN
9101	545	24	a	a	DT
9101	545	25	good	good	JJ
9101	545	26	baking	baking	NN
9101	545	27	.	.	.
9101	546	1	Graham	Graham	NNP
9101	546	2	Bread	Bread	NNP
9101	546	3	.	.	.
9101	547	1	Take	take	VB
9101	547	2	six	six	CD
9101	547	3	quarts	quart	NNS
9101	547	4	of	of	IN
9101	547	5	unbolted	unbolted	JJ
9101	547	6	flour	flour	NN
9101	547	7	,	,	,
9101	547	8	one	one	CD
9101	547	9	tea	tea	NN
9101	547	10	-	-	HYPH
9101	547	11	cup	cup	NN
9101	547	12	of	of	IN
9101	547	13	good	good	JJ
9101	547	14	yeast	yeast	NN
9101	547	15	,	,	,
9101	547	16	and	and	CC
9101	547	17	six	six	CD
9101	547	18	spoonsful	spoonsful	NN
9101	547	19	of	of	IN
9101	547	20	molasses	molasse	NNS
9101	547	21	;	;	:
9101	547	22	mix	mix	VB
9101	547	23	them	-PRON-	PRP
9101	547	24	with	with	IN
9101	547	25	a	a	DT
9101	547	26	pint	pint	NN
9101	547	27	of	of	IN
9101	547	28	milk	milk	NN
9101	547	29	,	,	,
9101	547	30	warm	warm	JJ
9101	547	31	water	water	NN
9101	547	32	,	,	,
9101	547	33	and	and	CC
9101	547	34	a	a	DT
9101	547	35	tea	tea	NN
9101	547	36	-	-	HYPH
9101	547	37	spoonful	spoonful	JJ
9101	547	38	of	of	IN
9101	547	39	salaeratus	salaeratus	NNP
9101	547	40	;	;	:
9101	547	41	make	make	VB
9101	547	42	a	a	DT
9101	547	43	hole	hole	NN
9101	547	44	in	in	IN
9101	547	45	the	the	DT
9101	547	46	flour	flour	NN
9101	547	47	and	and	CC
9101	547	48	stir	stir	VB
9101	547	49	this	this	DT
9101	547	50	mixture	mixture	NN
9101	547	51	in	in	IN
9101	547	52	it	-PRON-	PRP
9101	547	53	,	,	,
9101	547	54	till	till	IN
9101	547	55	it	-PRON-	PRP
9101	547	56	is	be	VBZ
9101	547	57	like	like	IN
9101	547	58	batter	batter	NN
9101	547	59	;	;	:
9101	547	60	then	then	RB
9101	547	61	proceed	proceed	VB
9101	547	62	as	as	IN
9101	547	63	with	with	IN
9101	547	64	fine	fine	JJ
9101	547	65	flour	flour	NN
9101	547	66	.	.	.
9101	548	1	Mould	Mould	NNP
9101	548	2	it	-PRON-	PRP
9101	548	3	,	,	,
9101	548	4	when	when	WRB
9101	548	5	light	light	NN
9101	548	6	,	,	,
9101	548	7	into	into	IN
9101	548	8	four	four	CD
9101	548	9	loaves	loaf	NNS
9101	548	10	Have	have	VBP
9101	548	11	your	-PRON-	PRP$
9101	548	12	oven	oven	NN
9101	548	13	hotter	hotter	NN
9101	548	14	than	than	IN
9101	548	15	for	for	IN
9101	548	16	other	other	JJ
9101	548	17	bread	bread	NN
9101	548	18	,	,	,
9101	548	19	and	and	CC
9101	548	20	bake	bake	VB
9101	548	21	it	-PRON-	PRP
9101	548	22	fully	fully	RB
9101	548	23	one	one	CD
9101	548	24	hour	hour	NN
9101	548	25	and	and	CC
9101	548	26	a	a	DT
9101	548	27	half	half	NN
9101	548	28	.	.	.
9101	549	1	It	-PRON-	PRP
9101	549	2	is	be	VBZ
9101	549	3	an	an	DT
9101	549	4	excellent	excellent	JJ
9101	549	5	article	article	NN
9101	549	6	of	of	IN
9101	549	7	diet	diet	NN
9101	549	8	for	for	IN
9101	549	9	dyspeptic	dyspeptic	JJ
9101	549	10	and	and	CC
9101	549	11	sedentary	sedentary	JJ
9101	549	12	persons	person	NNS
9101	549	13	.	.	.
9101	550	1	Dyspepsy	Dyspepsy	NNP
9101	550	2	Bread	Bread	NNP
9101	550	3	.	.	.
9101	551	1	This	this	DT
9101	551	2	is	be	VBZ
9101	551	3	three	three	CD
9101	551	4	-	-	HYPH
9101	551	5	fourths	fourth	NNS
9101	551	6	unbolted	unbolted	JJ
9101	551	7	flour	flour	NN
9101	551	8	,	,	,
9101	551	9	and	and	CC
9101	551	10	the	the	DT
9101	551	11	remaining	remain	VBG
9101	551	12	fourth	fourth	JJ
9101	551	13	common	common	JJ
9101	551	14	flour	flour	NN
9101	551	15	,	,	,
9101	551	16	and	and	CC
9101	551	17	is	be	VBZ
9101	551	18	risen	rise	VBN
9101	551	19	and	and	CC
9101	551	20	made	make	VBN
9101	551	21	as	as	IN
9101	551	22	other	other	JJ
9101	551	23	light	light	JJ
9101	551	24	bread	bread	NN
9101	551	25	,	,	,
9101	551	26	but	but	CC
9101	551	27	should	should	MD
9101	551	28	be	be	VB
9101	551	29	baked	bake	VBN
9101	551	30	rather	rather	RB
9101	551	31	more	more	JJR
9101	551	32	.	.	.
9101	552	1	Yeast	yeast	NN
9101	552	2	.	.	.
9101	553	1	It	-PRON-	PRP
9101	553	2	is	be	VBZ
9101	553	3	important	important	JJ
9101	553	4	to	to	IN
9101	553	5	those	those	DT
9101	553	6	that	that	WDT
9101	553	7	make	make	VBP
9101	553	8	their	-PRON-	PRP$
9101	553	9	own	own	JJ
9101	553	10	bread	bread	NN
9101	553	11	,	,	,
9101	553	12	to	to	TO
9101	553	13	make	make	VB
9101	553	14	their	-PRON-	PRP$
9101	553	15	own	own	JJ
9101	553	16	yeast	yeast	NN
9101	553	17	,	,	,
9101	553	18	or	or	CC
9101	553	19	they	-PRON-	PRP
9101	553	20	can	can	MD
9101	553	21	not	not	RB
9101	553	22	judge	judge	VB
9101	553	23	of	of	IN
9101	553	24	its	-PRON-	PRP$
9101	553	25	strength	strength	NN
9101	553	26	.	.	.
9101	554	1	The	the	DT
9101	554	2	best	good	JJS
9101	554	3	is	be	VBZ
9101	554	4	the	the	DT
9101	554	5	old	old	JJ
9101	554	6	-	-	HYPH
9101	554	7	fashioned	fashioned	JJ
9101	554	8	hop	hop	NN
9101	554	9	yeast	yeast	NN
9101	554	10	,	,	,
9101	554	11	which	which	WDT
9101	554	12	will	will	MD
9101	554	13	keep	keep	VB
9101	554	14	for	for	IN
9101	554	15	six	six	CD
9101	554	16	weeks	week	NNS
9101	554	17	in	in	IN
9101	554	18	winter	winter	NN
9101	554	19	.	.	.
9101	555	1	Put	put	VB
9101	555	2	a	a	DT
9101	555	3	pint	pint	NN
9101	555	4	of	of	IN
9101	555	5	hops	hop	NNS
9101	555	6	in	in	IN
9101	555	7	a	a	DT
9101	555	8	pot	pot	NN
9101	555	9	,	,	,
9101	555	10	with	with	IN
9101	555	11	a	a	DT
9101	555	12	quart	quart	NN
9101	555	13	of	of	IN
9101	555	14	water	water	NN
9101	555	15	;	;	:
9101	555	16	cover	cover	VB
9101	555	17	it	-PRON-	PRP
9101	555	18	tightly	tightly	RB
9101	555	19	,	,	,
9101	555	20	and	and	CC
9101	555	21	let	let	VB
9101	555	22	it	-PRON-	PRP
9101	555	23	boil	boil	VB
9101	555	24	slowly	slowly	RB
9101	555	25	for	for	IN
9101	555	26	half	half	PDT
9101	555	27	an	an	DT
9101	555	28	hour	hour	NN
9101	555	29	;	;	:
9101	555	30	strain	strain	VB
9101	555	31	it	-PRON-	PRP
9101	555	32	while	while	IN
9101	555	33	boiling	boil	VBG
9101	555	34	hot	hot	JJ
9101	555	35	on	on	IN
9101	555	36	a	a	DT
9101	555	37	pint	pint	NN
9101	555	38	of	of	IN
9101	555	39	flour	flour	NN
9101	555	40	,	,	,
9101	555	41	and	and	CC
9101	555	42	a	a	DT
9101	555	43	heaped	heap	VBN
9101	555	44	table	table	NN
9101	555	45	-	-	HYPH
9101	555	46	spoonful	spoonful	JJ
9101	555	47	of	of	IN
9101	555	48	salt	salt	NN
9101	555	49	;	;	:
9101	555	50	stir	stir	VB
9101	555	51	it	-PRON-	PRP
9101	555	52	well	well	RB
9101	555	53	,	,	,
9101	555	54	and	and	CC
9101	555	55	let	let	VB
9101	555	56	it	-PRON-	PRP
9101	555	57	stand	stand	VB
9101	555	58	till	till	IN
9101	555	59	nearly	nearly	RB
9101	555	60	cool	cool	JJ
9101	555	61	;	;	:
9101	555	62	when	when	WRB
9101	555	63	put	put	VBN
9101	555	64	in	in	RP
9101	555	65	a	a	DT
9101	555	66	tea	tea	NN
9101	555	67	-	-	HYPH
9101	555	68	cupful	cupful	JJ
9101	555	69	of	of	IN
9101	555	70	good	good	JJ
9101	555	71	yeast	yeast	NN
9101	555	72	;	;	:
9101	555	73	if	if	IN
9101	555	74	it	-PRON-	PRP
9101	555	75	is	be	VBZ
9101	555	76	not	not	RB
9101	555	77	sweet	sweet	JJ
9101	555	78	,	,	,
9101	555	79	put	put	VBN
9101	555	80	in	in	RP
9101	555	81	a	a	DT
9101	555	82	little	little	JJ
9101	555	83	salaeratus	salaeratus	NN
9101	555	84	,	,	,
9101	555	85	just	just	RB
9101	555	86	as	as	IN
9101	555	87	you	-PRON-	PRP
9101	555	88	stir	stir	VBP
9101	555	89	it	-PRON-	PRP
9101	555	90	in	in	RP
9101	555	91	;	;	:
9101	555	92	keep	keep	VB
9101	555	93	it	-PRON-	PRP
9101	555	94	in	in	IN
9101	555	95	a	a	DT
9101	555	96	warm	warm	JJ
9101	555	97	place	place	NN
9101	555	98	till	till	IN
9101	555	99	it	-PRON-	PRP
9101	555	100	rises	rise	VBZ
9101	555	101	,	,	,
9101	555	102	when	when	WRB
9101	555	103	put	put	VB
9101	555	104	it	-PRON-	PRP
9101	555	105	in	in	IN
9101	555	106	a	a	DT
9101	555	107	stone	stone	NN
9101	555	108	jug	jug	NN
9101	555	109	,	,	,
9101	555	110	and	and	CC
9101	555	111	cork	cork	VB
9101	555	112	it	-PRON-	PRP
9101	555	113	tightly	tightly	RB
9101	555	114	.	.	.
9101	556	1	Keep	keep	VB
9101	556	2	it	-PRON-	PRP
9101	556	3	in	in	IN
9101	556	4	a	a	DT
9101	556	5	cool	cool	JJ
9101	556	6	place	place	NN
9101	556	7	in	in	IN
9101	556	8	summer	summer	NN
9101	556	9	,	,	,
9101	556	10	but	but	CC
9101	556	11	do	do	VBP
9101	556	12	not	not	RB
9101	556	13	let	let	VB
9101	556	14	it	-PRON-	PRP
9101	556	15	freeze	freeze	VB
9101	556	16	in	in	IN
9101	556	17	winter	winter	NN
9101	556	18	;	;	:
9101	556	19	shake	shake	VB
9101	556	20	it	-PRON-	PRP
9101	556	21	before	before	IN
9101	556	22	you	-PRON-	PRP
9101	556	23	use	use	VBP
9101	556	24	any	any	DT
9101	556	25	.	.	.
9101	557	1	When	when	WRB
9101	557	2	your	-PRON-	PRP$
9101	557	3	yeast	yeast	NN
9101	557	4	jug	jug	NN
9101	557	5	is	be	VBZ
9101	557	6	empty	empty	JJ
9101	557	7	,	,	,
9101	557	8	fill	fill	VB
9101	557	9	it	-PRON-	PRP
9101	557	10	with	with	IN
9101	557	11	water	water	NN
9101	557	12	,	,	,
9101	557	13	and	and	CC
9101	557	14	let	let	VB
9101	557	15	it	-PRON-	PRP
9101	557	16	soak	soak	VB
9101	557	17	;	;	:
9101	557	18	wash	wash	VB
9101	557	19	it	-PRON-	PRP
9101	557	20	well	well	RB
9101	557	21	,	,	,
9101	557	22	and	and	CC
9101	557	23	if	if	IN
9101	557	24	it	-PRON-	PRP
9101	557	25	should	should	MD
9101	557	26	smell	smell	VB
9101	557	27	sour	sour	JJ
9101	557	28	,	,	,
9101	557	29	rinse	rinse	VB
9101	557	30	it	-PRON-	PRP
9101	557	31	with	with	IN
9101	557	32	salaeratus	salaeratus	JJ
9101	557	33	water	water	NN
9101	557	34	.	.	.
9101	558	1	If	if	IN
9101	558	2	you	-PRON-	PRP
9101	558	3	have	have	VBP
9101	558	4	a	a	DT
9101	558	5	garden	garden	NN
9101	558	6	,	,	,
9101	558	7	raise	raise	VB
9101	558	8	your	-PRON-	PRP$
9101	558	9	own	own	JJ
9101	558	10	hops	hop	NNS
9101	558	11	by	by	IN
9101	558	12	all	all	DT
9101	558	13	means	mean	NNS
9101	558	14	;	;	:
9101	558	15	pick	pick	VB
9101	558	16	them	-PRON-	PRP
9101	558	17	by	by	IN
9101	558	18	the	the	DT
9101	558	19	first	first	JJ
9101	558	20	of	of	IN
9101	558	21	September	September	NNP
9101	558	22	,	,	,
9101	558	23	or	or	CC
9101	558	24	they	-PRON-	PRP
9101	558	25	will	will	MD
9101	558	26	lose	lose	VB
9101	558	27	their	-PRON-	PRP$
9101	558	28	strength	strength	NN
9101	558	29	;	;	:
9101	558	30	dry	dry	VB
9101	558	31	them	-PRON-	PRP
9101	558	32	on	on	IN
9101	558	33	sheets	sheet	NNS
9101	558	34	spread	spread	VBN
9101	558	35	on	on	IN
9101	558	36	the	the	DT
9101	558	37	garret	garret	JJ
9101	558	38	floor	floor	NN
9101	558	39	.	.	.
9101	559	1	If	if	IN
9101	559	2	you	-PRON-	PRP
9101	559	3	buy	buy	VBP
9101	559	4	hops	hop	NNS
9101	559	5	,	,	,
9101	559	6	choose	choose	VB
9101	559	7	light	light	JJ
9101	559	8	green	green	JJ
9101	559	9	ones	one	NNS
9101	559	10	,	,	,
9101	559	11	with	with	IN
9101	559	12	the	the	DT
9101	559	13	yellow	yellow	JJ
9101	559	14	dust	dust	NN
9101	559	15	about	about	IN
9101	559	16	them	-PRON-	PRP
9101	559	17	.	.	.
9101	560	1	Brown	brown	JJ
9101	560	2	hops	hop	NNS
9101	560	3	have	have	VBP
9101	560	4	generally	generally	RB
9101	560	5	stayed	stay	VBN
9101	560	6	too	too	RB
9101	560	7	long	long	RB
9101	560	8	on	on	IN
9101	560	9	the	the	DT
9101	560	10	vines	vine	NNS
9101	560	11	.	.	.
9101	561	1	Another	another	DT
9101	561	2	Method	Method	NNP
9101	561	3	.	.	.
9101	562	1	Put	put	VB
9101	562	2	two	two	CD
9101	562	3	handsful	handsful	NN
9101	562	4	of	of	IN
9101	562	5	hops	hop	NNS
9101	562	6	into	into	IN
9101	562	7	three	three	CD
9101	562	8	pints	pint	NNS
9101	562	9	of	of	IN
9101	562	10	water	water	NN
9101	562	11	;	;	:
9101	562	12	let	let	VB
9101	562	13	it	-PRON-	PRP
9101	562	14	boil	boil	VB
9101	562	15	to	to	IN
9101	562	16	one	one	CD
9101	562	17	quart	quart	NN
9101	562	18	;	;	:
9101	562	19	when	when	WRB
9101	562	20	cold	cold	JJ
9101	562	21	,	,	,
9101	562	22	strain	strain	VBP
9101	562	23	it	-PRON-	PRP
9101	562	24	on	on	RP
9101	562	25	to	to	IN
9101	562	26	a	a	DT
9101	562	27	pint	pint	NN
9101	562	28	of	of	IN
9101	562	29	best	good	JJS
9101	562	30	flour	flour	NN
9101	562	31	,	,	,
9101	562	32	a	a	DT
9101	562	33	table	table	NN
9101	562	34	-	-	HYPH
9101	562	35	spoonful	spoonful	JJ
9101	562	36	of	of	IN
9101	562	37	salt	salt	NN
9101	562	38	,	,	,
9101	562	39	half	half	PDT
9101	562	40	a	a	DT
9101	562	41	pint	pint	NN
9101	562	42	of	of	IN
9101	562	43	sugar	sugar	NN
9101	562	44	-	-	HYPH
9101	562	45	house	house	NN
9101	562	46	molasses	molasse	NNS
9101	562	47	,	,	,
9101	562	48	and	and	CC
9101	562	49	a	a	DT
9101	562	50	tea	tea	NN
9101	562	51	-	-	HYPH
9101	562	52	cup	cup	NN
9101	562	53	of	of	IN
9101	562	54	good	good	JJ
9101	562	55	yeast	yeast	NN
9101	562	56	:	:	:
9101	562	57	as	as	IN
9101	562	58	it	-PRON-	PRP
9101	562	59	rises	rise	VBZ
9101	562	60	,	,	,
9101	562	61	skim	skim	VB
9101	562	62	off	off	IN
9101	562	63	the	the	DT
9101	562	64	top	top	JJ
9101	562	65	several	several	JJ
9101	562	66	times	time	NNS
9101	562	67	,	,	,
9101	562	68	when	when	WRB
9101	562	69	the	the	DT
9101	562	70	yeast	yeast	NN
9101	562	71	looks	look	VBZ
9101	562	72	white	white	JJ
9101	562	73	bottle	bottle	VB
9101	562	74	it	-PRON-	PRP
9101	562	75	up	up	RP
9101	562	76	tight	tight	RB
9101	562	77	and	and	CC
9101	562	78	it	-PRON-	PRP
9101	562	79	will	will	MD
9101	562	80	keep	keep	VB
9101	562	81	for	for	IN
9101	562	82	several	several	JJ
9101	562	83	weeks	week	NNS
9101	562	84	.	.	.
9101	563	1	Corn	Corn	NNP
9101	563	2	Flour	Flour	NNP
9101	563	3	Dry	Dry	NNP
9101	563	4	yeast	yeast	NN
9101	563	5	.	.	.
9101	564	1	Put	put	VB
9101	564	2	a	a	DT
9101	564	3	large	large	JJ
9101	564	4	handful	handful	NN
9101	564	5	of	of	IN
9101	564	6	good	good	JJ
9101	564	7	hops	hop	NNS
9101	564	8	in	in	IN
9101	564	9	a	a	DT
9101	564	10	quart	quart	NN
9101	564	11	of	of	IN
9101	564	12	water	water	NN
9101	564	13	;	;	:
9101	564	14	cover	cover	VB
9101	564	15	it	-PRON-	PRP
9101	564	16	close	close	RB
9101	564	17	,	,	,
9101	564	18	and	and	CC
9101	564	19	let	let	VB
9101	564	20	it	-PRON-	PRP
9101	564	21	boil	boil	VB
9101	564	22	nearly	nearly	RB
9101	564	23	half	half	RB
9101	564	24	away	away	RB
9101	564	25	,	,	,
9101	564	26	when	when	WRB
9101	564	27	strain	strain	VB
9101	564	28	it	-PRON-	PRP
9101	564	29	over	over	IN
9101	564	30	corn	corn	NN
9101	564	31	flour	flour	NN
9101	564	32	;	;	:
9101	564	33	it	-PRON-	PRP
9101	564	34	must	must	MD
9101	564	35	all	all	DT
9101	564	36	be	be	VB
9101	564	37	wet	wet	JJ
9101	564	38	,	,	,
9101	564	39	but	but	CC
9101	564	40	not	not	RB
9101	564	41	so	so	RB
9101	564	42	soft	soft	JJ
9101	564	43	as	as	IN
9101	564	44	for	for	IN
9101	564	45	bread	bread	NN
9101	564	46	;	;	:
9101	564	47	put	put	VBN
9101	564	48	in	in	RP
9101	564	49	a	a	DT
9101	564	50	large	large	JJ
9101	564	51	spoonful	spoonful	NN
9101	564	52	of	of	IN
9101	564	53	salt	salt	NN
9101	564	54	,	,	,
9101	564	55	and	and	CC
9101	564	56	mix	mix	VB
9101	564	57	it	-PRON-	PRP
9101	564	58	well	well	RB
9101	564	59	;	;	:
9101	564	60	when	when	WRB
9101	564	61	about	about	IN
9101	564	62	milk	milk	NN
9101	564	63	warm	warm	JJ
9101	564	64	,	,	,
9101	564	65	put	put	VBN
9101	564	66	in	in	IN
9101	564	67	two	two	CD
9101	564	68	table	table	NN
9101	564	69	-	-	HYPH
9101	564	70	spoonsful	spoonsful	JJ
9101	564	71	of	of	IN
9101	564	72	yeast	yeast	NN
9101	564	73	,	,	,
9101	564	74	(	(	-LRB-
9101	564	75	observe	observe	VB
9101	564	76	that	that	IN
9101	564	77	the	the	DT
9101	564	78	yeast	yeast	NN
9101	564	79	is	be	VBZ
9101	564	80	lively	lively	JJ
9101	564	81	,	,	,
9101	564	82	)	)	-RRB-
9101	564	83	rub	rub	VB
9101	564	84	it	-PRON-	PRP
9101	564	85	through	through	RP
9101	564	86	with	with	IN
9101	564	87	your	-PRON-	PRP$
9101	564	88	hands	hand	NNS
9101	564	89	;	;	:
9101	564	90	it	-PRON-	PRP
9101	564	91	must	must	MD
9101	564	92	be	be	VB
9101	564	93	so	so	RB
9101	564	94	stiff	stiff	JJ
9101	564	95	as	as	IN
9101	564	96	just	just	RB
9101	564	97	to	to	TO
9101	564	98	stick	stick	VB
9101	564	99	together	together	RB
9101	564	100	;	;	:
9101	564	101	set	set	VB
9101	564	102	it	-PRON-	PRP
9101	564	103	in	in	IN
9101	564	104	a	a	DT
9101	564	105	warm	warm	JJ
9101	564	106	place	place	NN
9101	564	107	to	to	TO
9101	564	108	rise	rise	VB
9101	564	109	,	,	,
9101	564	110	which	which	WDT
9101	564	111	it	-PRON-	PRP
9101	564	112	should	should	MD
9101	564	113	do	do	VB
9101	564	114	in	in	IN
9101	564	115	a	a	DT
9101	564	116	few	few	JJ
9101	564	117	hours	hour	NNS
9101	564	118	.	.	.
9101	565	1	When	when	WRB
9101	565	2	light	light	NN
9101	565	3	,	,	,
9101	565	4	rub	rub	VB
9101	565	5	in	in	IN
9101	565	6	more	more	JJR
9101	565	7	corn	corn	NN
9101	565	8	flour	flour	NN
9101	565	9	,	,	,
9101	565	10	and	and	CC
9101	565	11	scatter	scatter	VB
9101	565	12	it	-PRON-	PRP
9101	565	13	in	in	IN
9101	565	14	dishes	dish	NNS
9101	565	15	,	,	,
9101	565	16	very	very	RB
9101	565	17	thin	thin	JJ
9101	565	18	,	,	,
9101	565	19	(	(	-LRB-
9101	565	20	or	or	CC
9101	565	21	put	put	VBD
9101	565	22	it	-PRON-	PRP
9101	565	23	on	on	IN
9101	565	24	a	a	DT
9101	565	25	cloth	cloth	NN
9101	565	26	on	on	IN
9101	565	27	a	a	DT
9101	565	28	large	large	JJ
9101	565	29	waiter	waiter	NN
9101	565	30	,	,	,
9101	565	31	spread	spread	VBN
9101	565	32	thinly	thinly	RB
9101	565	33	.	.	.
9101	565	34	)	)	-RRB-
9101	566	1	It	-PRON-	PRP
9101	566	2	should	should	MD
9101	566	3	be	be	VB
9101	566	4	dried	dry	VBN
9101	566	5	quickly	quickly	RB
9101	566	6	,	,	,
9101	566	7	or	or	CC
9101	566	8	it	-PRON-	PRP
9101	566	9	may	may	MD
9101	566	10	turn	turn	VB
9101	566	11	sour	sour	JJ
9101	566	12	,	,	,
9101	566	13	either	either	CC
9101	566	14	in	in	IN
9101	566	15	the	the	DT
9101	566	16	sun	sun	NN
9101	566	17	,	,	,
9101	566	18	(	(	-LRB-
9101	566	19	which	which	WDT
9101	566	20	is	be	VBZ
9101	566	21	best	good	JJS
9101	566	22	,	,	,
9101	566	23	)	)	-RRB-
9101	566	24	or	or	CC
9101	566	25	a	a	DT
9101	566	26	warm	warm	JJ
9101	566	27	stove	stove	NN
9101	566	28	room	room	NN
9101	566	29	;	;	:
9101	566	30	stir	stir	VB
9101	566	31	it	-PRON-	PRP
9101	566	32	over	over	RP
9101	566	33	frequently	frequently	RB
9101	566	34	;	;	:
9101	566	35	when	when	WRB
9101	566	36	perfectly	perfectly	RB
9101	566	37	dry	dry	JJ
9101	566	38	,	,	,
9101	566	39	cover	cover	VB
9101	566	40	it	-PRON-	PRP
9101	566	41	close	close	RB
9101	566	42	,	,	,
9101	566	43	either	either	CC
9101	566	44	in	in	IN
9101	566	45	a	a	DT
9101	566	46	jar	jar	NN
9101	566	47	or	or	CC
9101	566	48	wooden	wooden	JJ
9101	566	49	box	box	NN
9101	566	50	,	,	,
9101	566	51	and	and	CC
9101	566	52	keep	keep	VB
9101	566	53	it	-PRON-	PRP
9101	566	54	in	in	IN
9101	566	55	a	a	DT
9101	566	56	dry	dry	JJ
9101	566	57	closet	closet	NN
9101	566	58	.	.	.
9101	567	1	Select	select	VB
9101	567	2	a	a	DT
9101	567	3	sunny	sunny	JJ
9101	567	4	day	day	NN
9101	567	5	,	,	,
9101	567	6	and	and	CC
9101	567	7	begin	begin	VB
9101	567	8	early	early	RB
9101	567	9	in	in	IN
9101	567	10	the	the	DT
9101	567	11	morning	morning	NN
9101	567	12	,	,	,
9101	567	13	as	as	IN
9101	567	14	by	by	IN
9101	567	15	this	this	DT
9101	567	16	method	method	NN
9101	567	17	you	-PRON-	PRP
9101	567	18	may	may	MD
9101	567	19	have	have	VB
9101	567	20	your	-PRON-	PRP$
9101	567	21	yeast	yeast	NN
9101	567	22	dry	dry	JJ
9101	567	23	by	by	IN
9101	567	24	night	night	NN
9101	567	25	.	.	.
9101	568	1	Half	half	PDT
9101	568	2	a	a	DT
9101	568	3	tea	tea	NN
9101	568	4	-	-	HYPH
9101	568	5	cupful	cupful	JJ
9101	568	6	is	be	VBZ
9101	568	7	enough	enough	JJ
9101	568	8	for	for	IN
9101	568	9	two	two	CD
9101	568	10	loaves	loaf	NNS
9101	568	11	of	of	IN
9101	568	12	wheat	wheat	NN
9101	568	13	bread	bread	NN
9101	568	14	,	,	,
9101	568	15	(	(	-LRB-
9101	568	16	it	-PRON-	PRP
9101	568	17	should	should	MD
9101	568	18	be	be	VB
9101	568	19	soaked	soak	VBN
9101	568	20	in	in	IN
9101	568	21	water	water	NN
9101	568	22	some	some	DT
9101	568	23	minutes	minute	NNS
9101	568	24	before	before	IN
9101	568	25	using	use	VBG
9101	568	26	it	-PRON-	PRP
9101	568	27	,	,	,
9101	568	28	)	)	-RRB-
9101	568	29	and	and	CC
9101	568	30	it	-PRON-	PRP
9101	568	31	is	be	VBZ
9101	568	32	generally	generally	RB
9101	568	33	best	good	JJS
9101	568	34	to	to	TO
9101	568	35	put	put	VB
9101	568	36	in	in	IN
9101	568	37	half	half	PDT
9101	568	38	a	a	DT
9101	568	39	tea	tea	NN
9101	568	40	-	-	HYPH
9101	568	41	spoonful	spoonful	JJ
9101	568	42	of	of	IN
9101	568	43	salaeratus	salaeratus	NNP
9101	568	44	,	,	,
9101	568	45	as	as	IN
9101	568	46	dry	dry	JJ
9101	568	47	yeast	yeast	NN
9101	568	48	is	be	VBZ
9101	568	49	more	more	RBR
9101	568	50	apt	apt	JJ
9101	568	51	to	to	TO
9101	568	52	turn	turn	VB
9101	568	53	sour	sour	JJ
9101	568	54	than	than	IN
9101	568	55	the	the	DT
9101	568	56	liquid	liquid	JJ
9101	568	57	yeast	yeast	NN
9101	568	58	.	.	.
9101	569	1	Some	some	DT
9101	569	2	good	good	JJ
9101	569	3	housekeepers	housekeeper	NNS
9101	569	4	use	use	VBP
9101	569	5	this	this	DT
9101	569	6	yeast	yeast	NN
9101	569	7	where	where	WRB
9101	569	8	hops	hop	NNS
9101	569	9	are	be	VBP
9101	569	10	scarce	scarce	JJ
9101	569	11	,	,	,
9101	569	12	and	and	CC
9101	569	13	it	-PRON-	PRP
9101	569	14	answers	answer	VBZ
9101	569	15	very	very	RB
9101	569	16	well	well	RB
9101	569	17	.	.	.
9101	570	1	It	-PRON-	PRP
9101	570	2	will	will	MD
9101	570	3	keep	keep	VB
9101	570	4	good	good	JJ
9101	570	5	six	six	CD
9101	570	6	weeks	week	NNS
9101	570	7	or	or	CC
9101	570	8	two	two	CD
9101	570	9	months	month	NNS
9101	570	10	.	.	.
9101	571	1	Potato	Potato	NNP
9101	571	2	Yeast	Yeast	NNP
9101	571	3	.	.	.
9101	572	1	Boil	Boil	NNP
9101	572	2	four	four	CD
9101	572	3	large	large	JJ
9101	572	4	potatoes	potato	NNS
9101	572	5	with	with	IN
9101	572	6	a	a	DT
9101	572	7	tea	tea	NN
9101	572	8	-	-	HYPH
9101	572	9	cupful	cupful	JJ
9101	572	10	of	of	IN
9101	572	11	hops	hop	NNS
9101	572	12	tied	tie	VBN
9101	572	13	loosely	loosely	RB
9101	572	14	in	in	IN
9101	572	15	a	a	DT
9101	572	16	bag	bag	NN
9101	572	17	;	;	:
9101	572	18	mash	mash	NN
9101	572	19	the	the	DT
9101	572	20	potatoes	potato	NNS
9101	572	21	in	in	IN
9101	572	22	a	a	DT
9101	572	23	pan	pan	NN
9101	572	24	,	,	,
9101	572	25	with	with	IN
9101	572	26	a	a	DT
9101	572	27	spoonful	spoonful	NN
9101	572	28	of	of	IN
9101	572	29	salt	salt	NN
9101	572	30	,	,	,
9101	572	31	and	and	CC
9101	572	32	four	four	CD
9101	572	33	of	of	IN
9101	572	34	flour	flour	NN
9101	572	35	;	;	:
9101	572	36	pour	pour	VB
9101	572	37	the	the	DT
9101	572	38	hop	hop	NN
9101	572	39	-	-	HYPH
9101	572	40	water	water	NN
9101	572	41	on	on	IN
9101	572	42	it	-PRON-	PRP
9101	572	43	,	,	,
9101	572	44	and	and	CC
9101	572	45	mix	mix	VB
9101	572	46	all	all	RB
9101	572	47	together	together	RB
9101	572	48	;	;	:
9101	572	49	when	when	WRB
9101	572	50	nearly	nearly	RB
9101	572	51	cold	cold	JJ
9101	572	52	,	,	,
9101	572	53	put	put	VBN
9101	572	54	in	in	IN
9101	572	55	two	two	CD
9101	572	56	table	table	NN
9101	572	57	-	-	HYPH
9101	572	58	spoonsful	spoonsful	JJ
9101	572	59	of	of	IN
9101	572	60	yeast	yeast	NN
9101	572	61	;	;	:
9101	572	62	put	put	VB
9101	572	63	it	-PRON-	PRP
9101	572	64	in	in	IN
9101	572	65	a	a	DT
9101	572	66	quart	quart	JJ
9101	572	67	jar	jar	NN
9101	572	68	,	,	,
9101	572	69	and	and	CC
9101	572	70	let	let	VB
9101	572	71	it	-PRON-	PRP
9101	572	72	rise	rise	VB
9101	572	73	;	;	:
9101	572	74	it	-PRON-	PRP
9101	572	75	will	will	MD
9101	572	76	do	do	VB
9101	572	77	to	to	TO
9101	572	78	use	use	VB
9101	572	79	in	in	IN
9101	572	80	five	five	CD
9101	572	81	or	or	CC
9101	572	82	six	six	CD
9101	572	83	hours	hour	NNS
9101	572	84	.	.	.
9101	573	1	This	this	DT
9101	573	2	yeast	yeast	NN
9101	573	3	is	be	VBZ
9101	573	4	much	much	RB
9101	573	5	weaker	weak	JJR
9101	573	6	than	than	IN
9101	573	7	the	the	DT
9101	573	8	first	first	JJ
9101	573	9	receipt	receipt	NN
9101	573	10	;	;	:
9101	573	11	but	but	CC
9101	573	12	it	-PRON-	PRP
9101	573	13	has	have	VBZ
9101	573	14	this	this	DT
9101	573	15	advantage,--that	advantage,--that	NNP
9101	573	16	with	with	IN
9101	573	17	a	a	DT
9101	573	18	pint	pint	NN
9101	573	19	of	of	IN
9101	573	20	it	-PRON-	PRP
9101	573	21	you	-PRON-	PRP
9101	573	22	may	may	MD
9101	573	23	knead	knead	VB
9101	573	24	up	up	RP
9101	573	25	four	four	CD
9101	573	26	loaves	loaf	NNS
9101	573	27	of	of	IN
9101	573	28	bread	bread	NN
9101	573	29	at	at	IN
9101	573	30	night	night	NN
9101	573	31	without	without	IN
9101	573	32	making	make	VBG
9101	573	33	rising	rise	VBG
9101	573	34	.	.	.
9101	574	1	It	-PRON-	PRP
9101	574	2	is	be	VBZ
9101	574	3	best	good	JJS
9101	574	4	to	to	TO
9101	574	5	make	make	VB
9101	574	6	this	this	DT
9101	574	7	yeast	yeast	NN
9101	574	8	once	once	RB
9101	574	9	a	a	DT
9101	574	10	week	week	NN
9101	574	11	,	,	,
9101	574	12	always	always	RB
9101	574	13	being	be	VBG
9101	574	14	careful	careful	JJ
9101	574	15	to	to	TO
9101	574	16	have	have	VB
9101	574	17	the	the	DT
9101	574	18	jar	jar	NN
9101	574	19	sweet	sweet	JJ
9101	574	20	before	before	IN
9101	574	21	you	-PRON-	PRP
9101	574	22	put	put	VBP
9101	574	23	it	-PRON-	PRP
9101	574	24	in	in	RP
9101	574	25	.	.	.
9101	575	1	Potato	Potato	NNP
9101	575	2	Yeast	Yeast	NNP
9101	575	3	with	with	IN
9101	575	4	Sugar	Sugar	NNP
9101	575	5	.	.	.
9101	576	1	To	to	IN
9101	576	2	about	about	IN
9101	576	3	a	a	DT
9101	576	4	quart	quart	NN
9101	576	5	of	of	IN
9101	576	6	potatoes	potato	NNS
9101	576	7	,	,	,
9101	576	8	boiled	boil	VBN
9101	576	9	and	and	CC
9101	576	10	made	make	VBD
9101	576	11	thin	thin	JJ
9101	576	12	enough	enough	RB
9101	576	13	with	with	IN
9101	576	14	warm	warm	JJ
9101	576	15	water	water	NN
9101	576	16	to	to	TO
9101	576	17	pass	pass	VB
9101	576	18	through	through	RP
9101	576	19	a	a	DT
9101	576	20	sieve	sieve	NN
9101	576	21	,	,	,
9101	576	22	add	add	VB
9101	576	23	,	,	,
9101	576	24	when	when	WRB
9101	576	25	cold	cold	JJ
9101	576	26	,	,	,
9101	576	27	a	a	DT
9101	576	28	tea	tea	NN
9101	576	29	-	-	HYPH
9101	576	30	cupful	cupful	JJ
9101	576	31	of	of	IN
9101	576	32	sugar	sugar	NN
9101	576	33	,	,	,
9101	576	34	a	a	DT
9101	576	35	table	table	NN
9101	576	36	-	-	HYPH
9101	576	37	spoonful	spoonful	JJ
9101	576	38	of	of	IN
9101	576	39	salt	salt	NN
9101	576	40	,	,	,
9101	576	41	and	and	CC
9101	576	42	a	a	DT
9101	576	43	gill	gill	NN
9101	576	44	of	of	IN
9101	576	45	common	common	JJ
9101	576	46	yeast	yeast	NN
9101	576	47	.	.	.
9101	577	1	This	this	DT
9101	577	2	is	be	VBZ
9101	577	3	a	a	DT
9101	577	4	quick	quick	JJ
9101	577	5	yeast	yeast	NN
9101	577	6	,	,	,
9101	577	7	but	but	CC
9101	577	8	will	will	MD
9101	577	9	not	not	RB
9101	577	10	keep	keep	VB
9101	577	11	so	so	RB
9101	577	12	long	long	RB
9101	577	13	as	as	IN
9101	577	14	those	those	DT
9101	577	15	before	before	IN
9101	577	16	mentioned	mention	VBN
9101	577	17	.	.	.
9101	578	1	Dry	Dry	NNP
9101	578	2	Yeast	Yeast	NNP
9101	578	3	.	.	.
9101	579	1	Put	put	VB
9101	579	2	a	a	DT
9101	579	3	pint	pint	NN
9101	579	4	of	of	IN
9101	579	5	hops	hop	NNS
9101	579	6	in	in	IN
9101	579	7	half	half	PDT
9101	579	8	a	a	DT
9101	579	9	gallon	gallon	NN
9101	579	10	of	of	IN
9101	579	11	water	water	NN
9101	579	12	;	;	:
9101	579	13	cover	cover	VB
9101	579	14	it	-PRON-	PRP
9101	579	15	close	close	RB
9101	579	16	and	and	CC
9101	579	17	boil	boil	VB
9101	579	18	it	-PRON-	PRP
9101	579	19	down	down	RP
9101	579	20	to	to	IN
9101	579	21	one	one	CD
9101	579	22	half	half	NN
9101	579	23	;	;	:
9101	579	24	strain	strain	VB
9101	579	25	it	-PRON-	PRP
9101	579	26	over	over	IN
9101	579	27	flour	flour	NN
9101	579	28	enough	enough	RB
9101	579	29	to	to	TO
9101	579	30	make	make	VB
9101	579	31	a	a	DT
9101	579	32	thick	thick	JJ
9101	579	33	batter	batter	NN
9101	579	34	;	;	:
9101	579	35	when	when	WRB
9101	579	36	nearly	nearly	RB
9101	579	37	cold	cold	JJ
9101	579	38	,	,	,
9101	579	39	put	put	VBN
9101	579	40	in	in	RP
9101	579	41	a	a	DT
9101	579	42	tea	tea	NN
9101	579	43	-	-	HYPH
9101	579	44	cup	cup	NN
9101	579	45	of	of	IN
9101	579	46	yeast	yeast	NN
9101	579	47	,	,	,
9101	579	48	and	and	CC
9101	579	49	three	three	CD
9101	579	50	table	table	NN
9101	579	51	-	-	HYPH
9101	579	52	spoonsful	spoonsful	JJ
9101	579	53	of	of	IN
9101	579	54	salt	salt	NN
9101	579	55	;	;	:
9101	579	56	when	when	WRB
9101	579	57	well	well	RB
9101	579	58	risen	rise	VBN
9101	579	59	,	,	,
9101	579	60	work	work	VBP
9101	579	61	in	in	IN
9101	579	62	as	as	RB
9101	579	63	much	much	JJ
9101	579	64	corn	corn	NN
9101	579	65	meal	meal	NN
9101	579	66	as	as	IN
9101	579	67	will	will	MD
9101	579	68	make	make	VB
9101	579	69	it	-PRON-	PRP
9101	579	70	as	as	RB
9101	579	71	stiff	stiff	JJ
9101	579	72	as	as	IN
9101	579	73	biscuit	biscuit	NN
9101	579	74	dough	dough	NN
9101	579	75	;	;	:
9101	579	76	add	add	VB
9101	579	77	a	a	DT
9101	579	78	spoonful	spoonful	NN
9101	579	79	of	of	IN
9101	579	80	sugar	sugar	NN
9101	579	81	and	and	CC
9101	579	82	one	one	CD
9101	579	83	of	of	IN
9101	579	84	ginger	ginger	NN
9101	579	85	;	;	:
9101	579	86	when	when	WRB
9101	579	87	it	-PRON-	PRP
9101	579	88	rises	rise	VBZ
9101	579	89	again	again	RB
9101	579	90	,	,	,
9101	579	91	make	make	VB
9101	579	92	it	-PRON-	PRP
9101	579	93	out	out	RP
9101	579	94	into	into	IN
9101	579	95	little	little	JJ
9101	579	96	cakes	cake	NNS
9101	579	97	,	,	,
9101	579	98	which	which	WDT
9101	579	99	must	must	MD
9101	579	100	be	be	VB
9101	579	101	dried	dry	VBN
9101	579	102	in	in	IN
9101	579	103	the	the	DT
9101	579	104	shade	shade	NN
9101	579	105	,	,	,
9101	579	106	and	and	CC
9101	579	107	turned	turn	VBD
9101	579	108	twice	twice	PDT
9101	579	109	a	a	DT
9101	579	110	day	day	NN
9101	579	111	.	.	.
9101	580	1	If	if	IN
9101	580	2	made	make	VBN
9101	580	3	in	in	IN
9101	580	4	dry	dry	JJ
9101	580	5	weather	weather	NN
9101	580	6	,	,	,
9101	580	7	this	this	DT
9101	580	8	yeast	yeast	NN
9101	580	9	will	will	MD
9101	580	10	keep	keep	VB
9101	580	11	for	for	IN
9101	580	12	several	several	JJ
9101	580	13	months	month	NNS
9101	580	14	,	,	,
9101	580	15	and	and	CC
9101	580	16	is	be	VBZ
9101	580	17	useful	useful	JJ
9101	580	18	when	when	WRB
9101	580	19	hops	hop	NNS
9101	580	20	are	be	VBP
9101	580	21	scarce	scarce	JJ
9101	580	22	;	;	:
9101	580	23	it	-PRON-	PRP
9101	580	24	should	should	MD
9101	580	25	be	be	VB
9101	580	26	kept	keep	VBN
9101	580	27	in	in	IN
9101	580	28	a	a	DT
9101	580	29	tight	tight	JJ
9101	580	30	box	box	NN
9101	580	31	,	,	,
9101	580	32	or	or	CC
9101	580	33	a	a	DT
9101	580	34	bag	bag	NN
9101	580	35	hung	hang	VBN
9101	580	36	up	up	RP
9101	580	37	in	in	IN
9101	580	38	a	a	DT
9101	580	39	dry	dry	JJ
9101	580	40	place	place	NN
9101	580	41	.	.	.
9101	581	1	Milk	milk	NN
9101	581	2	Yeast	yeast	NN
9101	581	3	.	.	.
9101	582	1	If	if	IN
9101	582	2	you	-PRON-	PRP
9101	582	3	have	have	VBP
9101	582	4	no	no	DT
9101	582	5	yeast	yeast	NN
9101	582	6	,	,	,
9101	582	7	you	-PRON-	PRP
9101	582	8	may	may	MD
9101	582	9	make	make	VB
9101	582	10	some	some	DT
9101	582	11	with	with	IN
9101	582	12	milk	milk	NN
9101	582	13	,	,	,
9101	582	14	to	to	TO
9101	582	15	rise	rise	VB
9101	582	16	with	with	IN
9101	582	17	.	.	.
9101	583	1	Take	take	VB
9101	583	2	a	a	DT
9101	583	3	pint	pint	NN
9101	583	4	of	of	IN
9101	583	5	new	new	JJ
9101	583	6	milk	milk	NN
9101	583	7	and	and	CC
9101	583	8	stir	stir	VB
9101	583	9	in	in	IN
9101	583	10	it	-PRON-	PRP
9101	583	11	two	two	CD
9101	583	12	tea	tea	NN
9101	583	13	-	-	HYPH
9101	583	14	spoonsful	spoonsful	JJ
9101	583	15	of	of	IN
9101	583	16	salt	salt	NN
9101	583	17	,	,	,
9101	583	18	and	and	CC
9101	583	19	half	half	PDT
9101	583	20	a	a	DT
9101	583	21	tea	tea	NN
9101	583	22	-	-	HYPH
9101	583	23	cup	cup	NN
9101	583	24	of	of	IN
9101	583	25	flour	flour	NN
9101	583	26	;	;	:
9101	583	27	keep	keep	VB
9101	583	28	it	-PRON-	PRP
9101	583	29	moderately	moderately	RB
9101	583	30	warm	warm	JJ
9101	583	31	by	by	IN
9101	583	32	the	the	DT
9101	583	33	fire	fire	NN
9101	583	34	,	,	,
9101	583	35	and	and	CC
9101	583	36	it	-PRON-	PRP
9101	583	37	will	will	MD
9101	583	38	lighten	lighten	VB
9101	583	39	in	in	RP
9101	583	40	about	about	RB
9101	583	41	an	an	DT
9101	583	42	hour	hour	NN
9101	583	43	;	;	:
9101	583	44	stir	stir	VB
9101	583	45	in	in	IN
9101	583	46	flour	flour	NN
9101	583	47	enough	enough	RB
9101	583	48	to	to	TO
9101	583	49	make	make	VB
9101	583	50	a	a	DT
9101	583	51	large	large	JJ
9101	583	52	loaf	loaf	NN
9101	583	53	of	of	IN
9101	583	54	bread	bread	NN
9101	583	55	,	,	,
9101	583	56	with	with	IN
9101	583	57	more	more	JJR
9101	583	58	milk	milk	NN
9101	583	59	or	or	CC
9101	583	60	water	water	NN
9101	583	61	.	.	.
9101	584	1	This	this	DT
9101	584	2	yeast	yeast	NN
9101	584	3	should	should	MD
9101	584	4	be	be	VB
9101	584	5	used	use	VBN
9101	584	6	immediately	immediately	RB
9101	584	7	,	,	,
9101	584	8	and	and	CC
9101	584	9	will	will	MD
9101	584	10	do	do	VB
9101	584	11	to	to	TO
9101	584	12	lighten	lighten	VB
9101	584	13	hop	hop	NN
9101	584	14	yeast	yeast	NN
9101	584	15	.	.	.
9101	585	1	To	to	TO
9101	585	2	thicken	thicken	VB
9101	585	3	half	half	PDT
9101	585	4	a	a	DT
9101	585	5	gallon	gallon	NN
9101	585	6	of	of	IN
9101	585	7	water	water	NN
9101	585	8	with	with	IN
9101	585	9	a	a	DT
9101	585	10	quarter	quarter	NN
9101	585	11	of	of	IN
9101	585	12	a	a	DT
9101	585	13	pound	pound	NN
9101	585	14	of	of	IN
9101	585	15	sugar	sugar	NN
9101	585	16	,	,	,
9101	585	17	a	a	DT
9101	585	18	little	little	JJ
9101	585	19	salt	salt	NN
9101	585	20	and	and	CC
9101	585	21	flour	flour	NN
9101	585	22	,	,	,
9101	585	23	makes	make	VBZ
9101	585	24	very	very	RB
9101	585	25	good	good	JJ
9101	585	26	yeast	yeast	NN
9101	585	27	when	when	WRB
9101	585	28	you	-PRON-	PRP
9101	585	29	can	can	MD
9101	585	30	not	not	RB
9101	585	31	get	get	VB
9101	585	32	hops	hop	NNS
9101	585	33	.	.	.
9101	586	1	It	-PRON-	PRP
9101	586	2	will	will	MD
9101	586	3	do	do	VB
9101	586	4	to	to	TO
9101	586	5	use	use	VB
9101	586	6	in	in	IN
9101	586	7	a	a	DT
9101	586	8	day	day	NN
9101	586	9	.	.	.
9101	587	1	Superior	Superior	NNP
9101	587	2	Boiled	Boiled	NNP
9101	587	3	Milk	Milk	NNP
9101	587	4	Rolls	Rolls	NNP
9101	587	5	.	.	.
9101	588	1	Boil	boil	VB
9101	588	2	a	a	DT
9101	588	3	quart	quart	NN
9101	588	4	of	of	IN
9101	588	5	new	new	JJ
9101	588	6	milk	milk	NN
9101	588	7	;	;	:
9101	588	8	pour	pour	VB
9101	588	9	it	-PRON-	PRP
9101	588	10	on	on	IN
9101	588	11	a	a	DT
9101	588	12	quart	quart	NN
9101	588	13	of	of	IN
9101	588	14	flour	flour	NN
9101	588	15	,	,	,
9101	588	16	while	while	IN
9101	588	17	boiling	boil	VBG
9101	588	18	hot	hot	JJ
9101	588	19	,	,	,
9101	588	20	and	and	CC
9101	588	21	stir	stir	VB
9101	588	22	it	-PRON-	PRP
9101	588	23	well	well	RB
9101	588	24	;	;	:
9101	588	25	when	when	WRB
9101	588	26	nearly	nearly	RB
9101	588	27	cold	cold	JJ
9101	588	28	,	,	,
9101	588	29	add	add	VB
9101	588	30	two	two	CD
9101	588	31	tea	tea	NN
9101	588	32	-	-	HYPH
9101	588	33	spoonsful	spoonsful	JJ
9101	588	34	of	of	IN
9101	588	35	salt	salt	NN
9101	588	36	,	,	,
9101	588	37	two	two	CD
9101	588	38	table	table	NN
9101	588	39	-	-	HYPH
9101	588	40	spoonsful	spoonsful	JJ
9101	588	41	of	of	IN
9101	588	42	lard	lard	NN
9101	588	43	,	,	,
9101	588	44	and	and	CC
9101	588	45	half	half	PDT
9101	588	46	a	a	DT
9101	588	47	tea	tea	NN
9101	588	48	-	-	HYPH
9101	588	49	cup	cup	NN
9101	588	50	of	of	IN
9101	588	51	good	good	JJ
9101	588	52	yeast	yeast	NN
9101	588	53	;	;	:
9101	588	54	set	set	VBD
9101	588	55	it	-PRON-	PRP
9101	588	56	in	in	IN
9101	588	57	a	a	DT
9101	588	58	warm	warm	JJ
9101	588	59	place	place	NN
9101	588	60	to	to	TO
9101	588	61	rise	rise	VB
9101	588	62	for	for	IN
9101	588	63	about	about	RB
9101	588	64	two	two	CD
9101	588	65	hours	hour	NNS
9101	588	66	;	;	:
9101	588	67	when	when	WRB
9101	588	68	light	light	NN
9101	588	69	,	,	,
9101	588	70	work	work	VB
9101	588	71	flour	flour	NN
9101	588	72	in	in	IN
9101	588	73	it	-PRON-	PRP
9101	588	74	on	on	IN
9101	588	75	the	the	DT
9101	588	76	cake	cake	NN
9101	588	77	-	-	HYPH
9101	588	78	board	board	NN
9101	588	79	,	,	,
9101	588	80	and	and	CC
9101	588	81	,	,	,
9101	588	82	when	when	WRB
9101	588	83	quite	quite	RB
9101	588	84	smooth	smooth	JJ
9101	588	85	,	,	,
9101	588	86	mould	mould	VB
9101	588	87	it	-PRON-	PRP
9101	588	88	out	out	RP
9101	588	89	into	into	IN
9101	588	90	rolls	roll	NNS
9101	588	91	,	,	,
9101	588	92	and	and	CC
9101	588	93	put	put	VBD
9101	588	94	them	-PRON-	PRP
9101	588	95	in	in	IN
9101	588	96	a	a	DT
9101	588	97	baking	baking	NN
9101	588	98	-	-	HYPH
9101	588	99	pan	pan	NN
9101	588	100	,	,	,
9101	588	101	which	which	WDT
9101	588	102	has	have	VBZ
9101	588	103	been	be	VBN
9101	588	104	rubbed	rub	VBN
9101	588	105	with	with	IN
9101	588	106	lard	lard	NN
9101	588	107	or	or	CC
9101	588	108	butter	butter	NN
9101	588	109	;	;	:
9101	588	110	set	set	VBD
9101	588	111	them	-PRON-	PRP
9101	588	112	in	in	IN
9101	588	113	a	a	DT
9101	588	114	warm	warm	JJ
9101	588	115	place	place	NN
9101	588	116	to	to	TO
9101	588	117	rise	rise	VB
9101	588	118	again;--if	again;--if	VB
9101	588	119	the	the	DT
9101	588	120	weather	weather	NN
9101	588	121	is	be	VBZ
9101	588	122	warm	warm	JJ
9101	588	123	,	,	,
9101	588	124	on	on	IN
9101	588	125	a	a	DT
9101	588	126	table	table	NN
9101	588	127	in	in	IN
9101	588	128	the	the	DT
9101	588	129	kitchen	kitchen	NN
9101	588	130	,	,	,
9101	588	131	but	but	CC
9101	588	132	if	if	IN
9101	588	133	cold	cold	JJ
9101	588	134	,	,	,
9101	588	135	set	set	VBD
9101	588	136	them	-PRON-	PRP
9101	588	137	by	by	IN
9101	588	138	the	the	DT
9101	588	139	fire	fire	NN
9101	588	140	.	.	.
9101	589	1	When	when	WRB
9101	589	2	light	light	NN
9101	589	3	,	,	,
9101	589	4	put	put	VB
9101	589	5	them	-PRON-	PRP
9101	589	6	in	in	IN
9101	589	7	a	a	DT
9101	589	8	cool	cool	JJ
9101	589	9	place	place	NN
9101	589	10	till	till	IN
9101	589	11	you	-PRON-	PRP
9101	589	12	are	be	VBP
9101	589	13	ready	ready	JJ
9101	589	14	to	to	TO
9101	589	15	bake	bake	VB
9101	589	16	;	;	:
9101	589	17	they	-PRON-	PRP
9101	589	18	should	should	MD
9101	589	19	have	have	VB
9101	589	20	a	a	DT
9101	589	21	moderate	moderate	JJ
9101	589	22	heat	heat	NN
9101	589	23	,	,	,
9101	589	24	and	and	CC
9101	589	25	will	will	MD
9101	589	26	bake	bake	VB
9101	589	27	in	in	IN
9101	589	28	half	half	PDT
9101	589	29	an	an	DT
9101	589	30	hour	hour	NN
9101	589	31	.	.	.
9101	590	1	In	in	IN
9101	590	2	winter	winter	NN
9101	590	3	they	-PRON-	PRP
9101	590	4	may	may	MD
9101	590	5	be	be	VB
9101	590	6	moulded	mould	VBN
9101	590	7	out	out	RP
9101	590	8	and	and	CC
9101	590	9	placed	place	VBN
9101	590	10	in	in	IN
9101	590	11	the	the	DT
9101	590	12	bake	bake	NN
9101	590	13	pan	pan	NN
9101	590	14	over	over	IN
9101	590	15	night	night	NN
9101	590	16	for	for	IN
9101	590	17	breakfast	breakfast	NN
9101	590	18	,	,	,
9101	590	19	or	or	CC
9101	590	20	some	some	DT
9101	590	21	hours	hour	NNS
9101	590	22	before	before	IN
9101	590	23	wanted	want	VBN
9101	590	24	for	for	IN
9101	590	25	tea	tea	NN
9101	590	26	,	,	,
9101	590	27	and	and	CC
9101	590	28	kept	keep	VBD
9101	590	29	in	in	IN
9101	590	30	a	a	DT
9101	590	31	cool	cool	JJ
9101	590	32	place	place	NN
9101	590	33	till	till	IN
9101	590	34	half	half	PDT
9101	590	35	an	an	DT
9101	590	36	hour	hour	NN
9101	590	37	before	before	IN
9101	590	38	baking	baking	NNP
9101	590	39	,	,	,
9101	590	40	when	when	WRB
9101	590	41	set	set	VBD
9101	590	42	them	-PRON-	PRP
9101	590	43	near	near	IN
9101	590	44	the	the	DT
9101	590	45	stove	stove	NN
9101	590	46	to	to	TO
9101	590	47	rise	rise	VB
9101	590	48	up	up	RP
9101	590	49	.	.	.
9101	591	1	With	with	IN
9101	591	2	the	the	DT
9101	591	3	addition	addition	NN
9101	591	4	of	of	IN
9101	591	5	nutmeg	nutmeg	NNP
9101	591	6	and	and	CC
9101	591	7	sugar	sugar	NN
9101	591	8	,	,	,
9101	591	9	you	-PRON-	PRP
9101	591	10	may	may	MD
9101	591	11	make	make	VB
9101	591	12	nice	nice	JJ
9101	591	13	rusk	rusk	NN
9101	591	14	.	.	.
9101	592	1	Egg	Egg	NNP
9101	592	2	Rolls	Rolls	NNP
9101	592	3	.	.	.
9101	593	1	Boil	boil	VB
9101	593	2	a	a	DT
9101	593	3	quart	quart	NN
9101	593	4	of	of	IN
9101	593	5	new	new	JJ
9101	593	6	milk	milk	NN
9101	593	7	with	with	IN
9101	593	8	a	a	DT
9101	593	9	quarter	quarter	NN
9101	593	10	of	of	IN
9101	593	11	a	a	DT
9101	593	12	pound	pound	NN
9101	593	13	of	of	IN
9101	593	14	butter	butter	NN
9101	593	15	,	,	,
9101	593	16	the	the	DT
9101	593	17	same	same	JJ
9101	593	18	of	of	IN
9101	593	19	lard	lard	NN
9101	593	20	,	,	,
9101	593	21	and	and	CC
9101	593	22	a	a	DT
9101	593	23	little	little	JJ
9101	593	24	salt	salt	NN
9101	593	25	;	;	:
9101	593	26	beat	beat	VBD
9101	593	27	up	up	RP
9101	593	28	two	two	CD
9101	593	29	eggs	egg	NNS
9101	593	30	,	,	,
9101	593	31	and	and	CC
9101	593	32	pour	pour	VB
9101	593	33	the	the	DT
9101	593	34	boiling	boiling	NN
9101	593	35	milk	milk	NN
9101	593	36	on	on	IN
9101	593	37	them	-PRON-	PRP
9101	593	38	,	,	,
9101	593	39	stirring	stir	VBG
9101	593	40	all	all	PDT
9101	593	41	the	the	DT
9101	593	42	time	time	NN
9101	593	43	;	;	:
9101	593	44	when	when	WRB
9101	593	45	nearly	nearly	RB
9101	593	46	cold	cold	JJ
9101	593	47	,	,	,
9101	593	48	add	add	VBP
9101	593	49	a	a	DT
9101	593	50	tea	tea	NN
9101	593	51	-	-	HYPH
9101	593	52	cup	cup	NN
9101	593	53	of	of	IN
9101	593	54	yeast	yeast	NN
9101	593	55	and	and	CC
9101	593	56	as	as	IN
9101	593	57	much	much	JJ
9101	593	58	wheat	wheat	NN
9101	593	59	flour	flour	NN
9101	593	60	as	as	IN
9101	593	61	will	will	MD
9101	593	62	make	make	VB
9101	593	63	it	-PRON-	PRP
9101	593	64	a	a	DT
9101	593	65	thick	thick	JJ
9101	593	66	batter	batter	NN
9101	593	67	,	,	,
9101	593	68	when	when	WRB
9101	593	69	quite	quite	RB
9101	593	70	light	light	JJ
9101	593	71	knead	knead	VB
9101	593	72	it	-PRON-	PRP
9101	593	73	up	up	RP
9101	593	74	as	as	IN
9101	593	75	bread	bread	NN
9101	593	76	,	,	,
9101	593	77	and	and	CC
9101	593	78	let	let	VB
9101	593	79	it	-PRON-	PRP
9101	593	80	lighten	lighten	VB
9101	593	81	before	before	IN
9101	593	82	moulding	mould	VBG
9101	593	83	out	out	RP
9101	593	84	;	;	:
9101	593	85	grease	grease	VB
9101	593	86	the	the	DT
9101	593	87	pans	pan	NNS
9101	593	88	,	,	,
9101	593	89	and	and	CC
9101	593	90	bake	bake	VB
9101	593	91	them	-PRON-	PRP
9101	593	92	with	with	IN
9101	593	93	a	a	DT
9101	593	94	moderate	moderate	JJ
9101	593	95	heat	heat	NN
9101	593	96	.	.	.
9101	594	1	A	a	DT
9101	594	2	little	little	JJ
9101	594	3	sugar	sugar	NN
9101	594	4	and	and	CC
9101	594	5	water	water	NN
9101	594	6	rubbed	rub	VBN
9101	594	7	on	on	IN
9101	594	8	just	just	RB
9101	594	9	before	before	IN
9101	594	10	baking	baking	NN
9101	594	11	rolls	roll	NNS
9101	594	12	makes	make	VBZ
9101	594	13	them	-PRON-	PRP
9101	594	14	glossy	glossy	JJ
9101	594	15	.	.	.
9101	595	1	Soft	soft	JJ
9101	595	2	Rolls	roll	NNS
9101	595	3	.	.	.
9101	596	1	Rub	rub	VB
9101	596	2	two	two	CD
9101	596	3	ounces	ounce	NNS
9101	596	4	of	of	IN
9101	596	5	butter	butter	NN
9101	596	6	into	into	IN
9101	596	7	two	two	CD
9101	596	8	pounds	pound	NNS
9101	596	9	of	of	IN
9101	596	10	flour	flour	NN
9101	596	11	;	;	:
9101	596	12	stir	stir	VB
9101	596	13	in	in	IN
9101	596	14	as	as	RB
9101	596	15	much	much	JJ
9101	596	16	boiling	boiling	NN
9101	596	17	milk	milk	NN
9101	596	18	as	as	IN
9101	596	19	will	will	MD
9101	596	20	make	make	VB
9101	596	21	a	a	DT
9101	596	22	soft	soft	JJ
9101	596	23	dough	dough	NN
9101	596	24	,	,	,
9101	596	25	when	when	WRB
9101	596	26	cold	cold	JJ
9101	596	27	enough	enough	RB
9101	596	28	,	,	,
9101	596	29	add	add	VB
9101	596	30	half	half	PDT
9101	596	31	a	a	DT
9101	596	32	tea	tea	NN
9101	596	33	-	-	HYPH
9101	596	34	cup	cup	NN
9101	596	35	of	of	IN
9101	596	36	yeast	yeast	NN
9101	596	37	,	,	,
9101	596	38	and	and	CC
9101	596	39	a	a	DT
9101	596	40	little	little	JJ
9101	596	41	salt	salt	NN
9101	596	42	;	;	:
9101	596	43	beat	beat	VB
9101	596	44	it	-PRON-	PRP
9101	596	45	well	well	RB
9101	596	46	with	with	IN
9101	596	47	a	a	DT
9101	596	48	spoon	spoon	NN
9101	596	49	,	,	,
9101	596	50	and	and	CC
9101	596	51	let	let	VB
9101	596	52	it	-PRON-	PRP
9101	596	53	rise	rise	VB
9101	596	54	as	as	RB
9101	596	55	long	long	RB
9101	596	56	as	as	IN
9101	596	57	bread	bread	NN
9101	596	58	;	;	:
9101	596	59	mould	mould	MD
9101	596	60	them	-PRON-	PRP
9101	596	61	out	out	RP
9101	596	62	in	in	IN
9101	596	63	pans	pan	NNS
9101	596	64	,	,	,
9101	596	65	and	and	CC
9101	596	66	bake	bake	VB
9101	596	67	as	as	IN
9101	596	68	other	other	JJ
9101	596	69	rolls	roll	NNS
9101	596	70	.	.	.
9101	597	1	Water	water	NN
9101	597	2	Rolls	roll	NNS
9101	597	3	.	.	.
9101	598	1	Make	make	VB
9101	598	2	a	a	DT
9101	598	3	rising	rising	NN
9101	598	4	of	of	IN
9101	598	5	a	a	DT
9101	598	6	quart	quart	NN
9101	598	7	of	of	IN
9101	598	8	warm	warm	JJ
9101	598	9	water	water	NN
9101	598	10	,	,	,
9101	598	11	a	a	DT
9101	598	12	little	little	JJ
9101	598	13	salt	salt	NN
9101	598	14	,	,	,
9101	598	15	a	a	DT
9101	598	16	tea	tea	NN
9101	598	17	-	-	HYPH
9101	598	18	cup	cup	NN
9101	598	19	of	of	IN
9101	598	20	yeast	yeast	NN
9101	598	21	,	,	,
9101	598	22	two	two	CD
9101	598	23	spoonsful	spoonsful	NN
9101	598	24	of	of	IN
9101	598	25	butter	butter	NN
9101	598	26	and	and	CC
9101	598	27	flour	flour	NN
9101	598	28	;	;	:
9101	598	29	let	let	VB
9101	598	30	this	this	DT
9101	598	31	rise	rise	VB
9101	598	32	,	,	,
9101	598	33	and	and	CC
9101	598	34	knead	knead	VB
9101	598	35	it	-PRON-	PRP
9101	598	36	with	with	IN
9101	598	37	as	as	RB
9101	598	38	much	much	JJ
9101	598	39	flour	flour	NN
9101	598	40	as	as	IN
9101	598	41	will	will	MD
9101	598	42	make	make	VB
9101	598	43	a	a	DT
9101	598	44	soft	soft	JJ
9101	598	45	dough	dough	NN
9101	598	46	,	,	,
9101	598	47	and	and	CC
9101	598	48	work	work	VB
9101	598	49	it	-PRON-	PRP
9101	598	50	well	well	RB
9101	598	51	;	;	:
9101	598	52	when	when	WRB
9101	598	53	it	-PRON-	PRP
9101	598	54	has	have	VBZ
9101	598	55	risen	rise	VBN
9101	598	56	again	again	RB
9101	598	57	,	,	,
9101	598	58	mould	mould	VB
9101	598	59	it	-PRON-	PRP
9101	598	60	out	out	RP
9101	598	61	,	,	,
9101	598	62	and	and	CC
9101	598	63	bake	bake	VB
9101	598	64	half	half	PDT
9101	598	65	an	an	DT
9101	598	66	hour	hour	NN
9101	598	67	.	.	.
9101	599	1	A	a	DT
9101	599	2	nice	nice	JJ
9101	599	3	griddle	griddle	NN
9101	599	4	cake	cake	NN
9101	599	5	may	may	MD
9101	599	6	be	be	VB
9101	599	7	made	make	VBN
9101	599	8	by	by	IN
9101	599	9	rolling	roll	VBG
9101	599	10	this	this	DT
9101	599	11	out	out	RP
9101	599	12	,	,	,
9101	599	13	and	and	CC
9101	599	14	baking	bake	VBG
9101	599	15	it	-PRON-	PRP
9101	599	16	on	on	IN
9101	599	17	the	the	DT
9101	599	18	griddle	griddle	NN
9101	599	19	or	or	CC
9101	599	20	dripping	dripping	JJ
9101	599	21	-	-	HYPH
9101	599	22	pan	pan	NN
9101	599	23	of	of	IN
9101	599	24	a	a	DT
9101	599	25	stove	stove	NN
9101	599	26	.	.	.
9101	600	1	Potato	Potato	NNP
9101	600	2	Rolls	roll	NNS
9101	600	3	.	.	.
9101	601	1	Boil	Boil	NNP
9101	601	2	potatoes	potato	NNS
9101	601	3	enough	enough	RB
9101	601	4	to	to	TO
9101	601	5	make	make	VB
9101	601	6	a	a	DT
9101	601	7	quart	quart	NN
9101	601	8	when	when	WRB
9101	601	9	mashed	mash	VBN
9101	601	10	,	,	,
9101	601	11	which	which	WDT
9101	601	12	should	should	MD
9101	601	13	be	be	VB
9101	601	14	done	do	VBN
9101	601	15	with	with	IN
9101	601	16	a	a	DT
9101	601	17	rolling	rolling	NN
9101	601	18	-	-	HYPH
9101	601	19	pin	pin	NN
9101	601	20	on	on	IN
9101	601	21	a	a	DT
9101	601	22	cake	cake	NN
9101	601	23	-	-	HYPH
9101	601	24	board	board	NN
9101	601	25	;	;	:
9101	601	26	mix	mix	VB
9101	601	27	these	these	DT
9101	601	28	with	with	IN
9101	601	29	a	a	DT
9101	601	30	gallon	gallon	NN
9101	601	31	of	of	IN
9101	601	32	flour	flour	NN
9101	601	33	,	,	,
9101	601	34	a	a	DT
9101	601	35	spoonful	spoonful	NN
9101	601	36	of	of	IN
9101	601	37	butter	butter	NN
9101	601	38	,	,	,
9101	601	39	one	one	CD
9101	601	40	of	of	IN
9101	601	41	lard	lard	NN
9101	601	42	,	,	,
9101	601	43	and	and	CC
9101	601	44	some	some	DT
9101	601	45	salt	salt	NN
9101	601	46	;	;	:
9101	601	47	stir	stir	VB
9101	601	48	in	in	IN
9101	601	49	water	water	NN
9101	601	50	sufficient	sufficient	JJ
9101	601	51	to	to	TO
9101	601	52	make	make	VB
9101	601	53	dough	dough	NN
9101	601	54	,	,	,
9101	601	55	not	not	RB
9101	601	56	quite	quite	RB
9101	601	57	so	so	RB
9101	601	58	stiff	stiff	JJ
9101	601	59	as	as	IN
9101	601	60	for	for	IN
9101	601	61	light	light	JJ
9101	601	62	bread	bread	NN
9101	601	63	,	,	,
9101	601	64	and	and	CC
9101	601	65	a	a	DT
9101	601	66	tea	tea	NN
9101	601	67	-	-	HYPH
9101	601	68	cup	cup	NN
9101	601	69	of	of	IN
9101	601	70	yeast	yeast	NN
9101	601	71	;	;	:
9101	601	72	knead	knead	VB
9101	601	73	it	-PRON-	PRP
9101	601	74	for	for	IN
9101	601	75	half	half	PDT
9101	601	76	an	an	DT
9101	601	77	hour	hour	NN
9101	601	78	,	,	,
9101	601	79	and	and	CC
9101	601	80	set	set	VBD
9101	601	81	it	-PRON-	PRP
9101	601	82	to	to	TO
9101	601	83	rise	rise	VB
9101	601	84	;	;	:
9101	601	85	when	when	WRB
9101	601	86	it	-PRON-	PRP
9101	601	87	is	be	VBZ
9101	601	88	light	light	JJ
9101	601	89	,	,	,
9101	601	90	set	set	VB
9101	601	91	it	-PRON-	PRP
9101	601	92	away	away	RB
9101	601	93	in	in	IN
9101	601	94	a	a	DT
9101	601	95	cold	cold	JJ
9101	601	96	place	place	NN
9101	601	97	,	,	,
9101	601	98	and	and	CC
9101	601	99	as	as	IN
9101	601	100	you	-PRON-	PRP
9101	601	101	require	require	VBP
9101	601	102	it	-PRON-	PRP
9101	601	103	,	,	,
9101	601	104	cut	cut	VBD
9101	601	105	off	off	RP
9101	601	106	a	a	DT
9101	601	107	piece	piece	NN
9101	601	108	;	;	:
9101	601	109	mould	mould	VB
9101	601	110	it	-PRON-	PRP
9101	601	111	in	in	IN
9101	601	112	little	little	JJ
9101	601	113	cakes	cake	NNS
9101	601	114	,	,	,
9101	601	115	and	and	CC
9101	601	116	let	let	VB
9101	601	117	them	-PRON-	PRP
9101	601	118	rise	rise	VB
9101	601	119	an	an	DT
9101	601	120	hour	hour	NN
9101	601	121	before	before	IN
9101	601	122	baking	baking	NN
9101	601	123	.	.	.
9101	602	1	These	these	DT
9101	602	2	rolls	roll	NNS
9101	602	3	will	will	MD
9101	602	4	keep	keep	VB
9101	602	5	several	several	JJ
9101	602	6	days	day	NNS
9101	602	7	in	in	IN
9101	602	8	cold	cold	JJ
9101	602	9	weather	weather	NN
9101	602	10	.	.	.
9101	603	1	If	if	IN
9101	603	2	the	the	DT
9101	603	3	dough	dough	NN
9101	603	4	should	should	MD
9101	603	5	get	get	VB
9101	603	6	sour	sour	JJ
9101	603	7	,	,	,
9101	603	8	mix	mix	VB
9101	603	9	in	in	IN
9101	603	10	some	some	DT
9101	603	11	salaeratus	salaeratus	NN
9101	603	12	.	.	.
9101	604	1	Another	another	DT
9101	604	2	Way	way	NN
9101	604	3	.	.	.
9101	605	1	Boil	boil	VB
9101	605	2	a	a	DT
9101	605	3	quart	quart	NN
9101	605	4	of	of	IN
9101	605	5	pared	pare	VBN
9101	605	6	potatoes	potato	NNS
9101	605	7	--	--	:
9101	605	8	pour	pour	VBP
9101	605	9	off	off	RP
9101	605	10	the	the	DT
9101	605	11	water	water	NN
9101	605	12	,	,	,
9101	605	13	mash	mash	VB
9101	605	14	them	-PRON-	PRP
9101	605	15	,	,	,
9101	605	16	add	add	VB
9101	605	17	half	half	PDT
9101	605	18	a	a	DT
9101	605	19	pint	pint	NN
9101	605	20	of	of	IN
9101	605	21	sweet	sweet	JJ
9101	605	22	milk	milk	NN
9101	605	23	,	,	,
9101	605	24	warmed	warm	VBN
9101	605	25	,	,	,
9101	605	26	and	and	CC
9101	605	27	a	a	DT
9101	605	28	small	small	JJ
9101	605	29	table	table	NN
9101	605	30	-	-	HYPH
9101	605	31	spoonful	spoonful	JJ
9101	605	32	of	of	IN
9101	605	33	salt	salt	NN
9101	605	34	;	;	:
9101	605	35	stir	stir	VB
9101	605	36	well	well	RB
9101	605	37	,	,	,
9101	605	38	and	and	CC
9101	605	39	pour	pour	VBP
9101	605	40	it	-PRON-	PRP
9101	605	41	scalding	scald	VBG
9101	605	42	hot	hot	JJ
9101	605	43	into	into	IN
9101	605	44	a	a	DT
9101	605	45	quart	quart	NN
9101	605	46	of	of	IN
9101	605	47	flour	flour	NN
9101	605	48	;	;	:
9101	605	49	add	add	VB
9101	605	50	cold	cold	JJ
9101	605	51	milk	milk	NN
9101	605	52	enough	enough	JJ
9101	605	53	to	to	TO
9101	605	54	make	make	VB
9101	605	55	it	-PRON-	PRP
9101	605	56	the	the	DT
9101	605	57	right	right	JJ
9101	605	58	consistence	consistence	NN
9101	605	59	for	for	IN
9101	605	60	rising	rise	VBG
9101	605	61	;	;	:
9101	605	62	stir	stir	VB
9101	605	63	in	in	IN
9101	605	64	half	half	PDT
9101	605	65	a	a	DT
9101	605	66	tea	tea	NN
9101	605	67	cup	cup	NN
9101	605	68	of	of	IN
9101	605	69	yeast	yeast	NN
9101	605	70	,	,	,
9101	605	71	and	and	CC
9101	605	72	set	set	VBD
9101	605	73	it	-PRON-	PRP
9101	605	74	by	by	RP
9101	605	75	to	to	TO
9101	605	76	rise	rise	VB
9101	605	77	,	,	,
9101	605	78	it	-PRON-	PRP
9101	605	79	will	will	MD
9101	605	80	soon	soon	RB
9101	605	81	be	be	VB
9101	605	82	light	light	JJ
9101	605	83	,	,	,
9101	605	84	and	and	CC
9101	605	85	is	be	VBZ
9101	605	86	then	then	RB
9101	605	87	to	to	TO
9101	605	88	be	be	VB
9101	605	89	made	make	VBN
9101	605	90	into	into	IN
9101	605	91	dough	dough	NN
9101	605	92	,	,	,
9101	605	93	with	with	IN
9101	605	94	shortened	shorten	VBN
9101	605	95	flour	flour	NN
9101	605	96	,	,	,
9101	605	97	as	as	IN
9101	605	98	other	other	JJ
9101	605	99	rolls	roll	NNS
9101	605	100	,	,	,
9101	605	101	and	and	CC
9101	605	102	made	make	VBD
9101	605	103	out	out	RP
9101	605	104	into	into	IN
9101	605	105	cakes	cake	NNS
9101	605	106	;	;	,
9101	605	107	and	and	CC
9101	605	108	after	after	IN
9101	605	109	standing	stand	VBG
9101	605	110	in	in	IN
9101	605	111	a	a	DT
9101	605	112	warm	warm	JJ
9101	605	113	place	place	NN
9101	605	114	to	to	TO
9101	605	115	become	become	VB
9101	605	116	light	light	NN
9101	605	117	again	again	RB
9101	605	118	,	,	,
9101	605	119	which	which	WDT
9101	605	120	should	should	MD
9101	605	121	not	not	RB
9101	605	122	take	take	VB
9101	605	123	long	long	JJ
9101	605	124	,	,	,
9101	605	125	bake	bake	VBP
9101	605	126	with	with	IN
9101	605	127	rather	rather	RB
9101	605	128	a	a	DT
9101	605	129	quick	quick	JJ
9101	605	130	heat	heat	NN
9101	605	131	.	.	.
9101	606	1	These	these	DT
9101	606	2	rolls	roll	NNS
9101	606	3	may	may	MD
9101	606	4	be	be	VB
9101	606	5	eaten	eat	VBN
9101	606	6	warmed	warm	VBN
9101	606	7	over	over	RP
9101	606	8	.	.	.
9101	607	1	Mush	Mush	NNP
9101	607	2	Rolls	Rolls	NNP
9101	607	3	,	,	,
9101	607	4	without	without	IN
9101	607	5	Milk	milk	NN
9101	607	6	or	or	CC
9101	607	7	Eggs	egg	NNS
9101	607	8	.	.	.
9101	608	1	When	when	WRB
9101	608	2	milk	milk	NN
9101	608	3	is	be	VBZ
9101	608	4	scarce	scarce	JJ
9101	608	5	,	,	,
9101	608	6	(	(	-LRB-
9101	608	7	or	or	CC
9101	608	8	for	for	IN
9101	608	9	a	a	DT
9101	608	10	change	change	NN
9101	608	11	,	,	,
9101	608	12	)	)	-RRB-
9101	608	13	you	-PRON-	PRP
9101	608	14	can	can	MD
9101	608	15	make	make	VB
9101	608	16	good	good	JJ
9101	608	17	rolls	roll	NNS
9101	608	18	with	with	IN
9101	608	19	mush	mush	NN
9101	608	20	.	.	.
9101	609	1	Take	take	VB
9101	609	2	a	a	DT
9101	609	3	pint	pint	NN
9101	609	4	of	of	IN
9101	609	5	corn	corn	NN
9101	609	6	meal	meal	NN
9101	609	7	,	,	,
9101	609	8	pour	pour	VB
9101	609	9	on	on	IN
9101	609	10	it	-PRON-	PRP
9101	609	11	three	three	CD
9101	609	12	pints	pint	NNS
9101	609	13	of	of	IN
9101	609	14	boiling	boil	VBG
9101	609	15	water	water	NN
9101	609	16	--	--	:
9101	609	17	stirring	stir	VBG
9101	609	18	it	-PRON-	PRP
9101	609	19	as	as	IN
9101	609	20	you	-PRON-	PRP
9101	609	21	pour	pour	VBP
9101	609	22	;	;	:
9101	609	23	put	put	VBD
9101	609	24	in	in	RP
9101	609	25	three	three	CD
9101	609	26	ounces	ounce	NNS
9101	609	27	of	of	IN
9101	609	28	lard	lard	NN
9101	609	29	,	,	,
9101	609	30	a	a	DT
9101	609	31	table	table	NN
9101	609	32	-	-	HYPH
9101	609	33	spoonful	spoonful	JJ
9101	609	34	of	of	IN
9101	609	35	salt	salt	NN
9101	609	36	,	,	,
9101	609	37	and	and	CC
9101	609	38	when	when	WRB
9101	609	39	milk	milk	NN
9101	609	40	warm	warm	JJ
9101	609	41	,	,	,
9101	609	42	put	put	VBN
9101	609	43	in	in	IN
9101	609	44	two	two	CD
9101	609	45	table	table	NN
9101	609	46	-	-	HYPH
9101	609	47	spoonsful	spoonsful	JJ
9101	609	48	of	of	IN
9101	609	49	yeast	yeast	NN
9101	609	50	,	,	,
9101	609	51	then	then	RB
9101	609	52	mix	mix	VB
9101	609	53	in	in	IN
9101	609	54	wheat	wheat	NN
9101	609	55	flour	flour	NN
9101	609	56	,	,	,
9101	609	57	and	and	CC
9101	609	58	make	make	VB
9101	609	59	it	-PRON-	PRP
9101	609	60	a	a	DT
9101	609	61	soft	soft	JJ
9101	609	62	dough	dough	NN
9101	609	63	;	;	:
9101	609	64	cover	cover	VB
9101	609	65	the	the	DT
9101	609	66	pan	pan	NN
9101	609	67	close	close	RB
9101	609	68	,	,	,
9101	609	69	set	set	VBD
9101	609	70	it	-PRON-	PRP
9101	609	71	in	in	IN
9101	609	72	a	a	DT
9101	609	73	warm	warm	JJ
9101	609	74	place	place	NN
9101	609	75	till	till	IN
9101	609	76	it	-PRON-	PRP
9101	609	77	begins	begin	VBZ
9101	609	78	to	to	TO
9101	609	79	rise	rise	VB
9101	609	80	;	;	:
9101	609	81	as	as	RB
9101	609	82	soon	soon	RB
9101	609	83	as	as	IN
9101	609	84	light	light	NN
9101	609	85	,	,	,
9101	609	86	set	set	VBD
9101	609	87	it	-PRON-	PRP
9101	609	88	in	in	IN
9101	609	89	a	a	DT
9101	609	90	cold	cold	JJ
9101	609	91	place	place	NN
9101	609	92	;	;	:
9101	609	93	mould	mould	VB
9101	609	94	them	-PRON-	PRP
9101	609	95	out	out	RP
9101	609	96	an	an	DT
9101	609	97	hour	hour	NN
9101	609	98	before	before	IN
9101	609	99	you	-PRON-	PRP
9101	609	100	bake	bake	VBP
9101	609	101	them	-PRON-	PRP
9101	609	102	,	,	,
9101	609	103	and	and	CC
9101	609	104	allow	allow	VB
9101	609	105	them	-PRON-	PRP
9101	609	106	to	to	TO
9101	609	107	rise	rise	VB
9101	609	108	in	in	IN
9101	609	109	the	the	DT
9101	609	110	dripping	dripping	JJ
9101	609	111	-	-	HYPH
9101	609	112	pan	pan	NN
9101	609	113	.	.	.
9101	610	1	It	-PRON-	PRP
9101	610	2	will	will	MD
9101	610	3	do	do	VB
9101	610	4	to	to	TO
9101	610	5	bake	bake	VB
9101	610	6	in	in	RP
9101	610	7	a	a	DT
9101	610	8	large	large	JJ
9101	610	9	cake	cake	NN
9101	610	10	rolled	roll	VBN
9101	610	11	out	out	RP
9101	610	12	.	.	.
9101	611	1	Twist	twist	NN
9101	611	2	Rolls	roll	NNS
9101	611	3	.	.	.
9101	612	1	Boil	Boil	NNP
9101	612	2	a	a	DT
9101	612	3	pint	pint	NN
9101	612	4	of	of	IN
9101	612	5	milk	milk	NN
9101	612	6	,	,	,
9101	612	7	put	put	VBN
9101	612	8	in	in	RP
9101	612	9	a	a	DT
9101	612	10	small	small	JJ
9101	612	11	lump	lump	NN
9101	612	12	of	of	IN
9101	612	13	butter	butter	NN
9101	612	14	and	and	CC
9101	612	15	a	a	DT
9101	612	16	little	little	JJ
9101	612	17	salt	salt	NN
9101	612	18	;	;	:
9101	612	19	beat	beat	VBD
9101	612	20	up	up	RP
9101	612	21	an	an	DT
9101	612	22	egg	egg	NN
9101	612	23	and	and	CC
9101	612	24	put	put	VBN
9101	612	25	in	in	RP
9101	612	26	,	,	,
9101	612	27	when	when	WRB
9101	612	28	nearly	nearly	RB
9101	612	29	cold	cold	JJ
9101	612	30	,	,	,
9101	612	31	with	with	IN
9101	612	32	a	a	DT
9101	612	33	spoonful	spoonful	NN
9101	612	34	of	of	IN
9101	612	35	yeast	yeast	NN
9101	612	36	and	and	CC
9101	612	37	some	some	DT
9101	612	38	flour	flour	NN
9101	612	39	;	;	:
9101	612	40	when	when	WRB
9101	612	41	light	light	NN
9101	612	42	,	,	,
9101	612	43	knead	knead	VB
9101	612	44	in	in	IN
9101	612	45	more	more	JJR
9101	612	46	flour	flour	NN
9101	612	47	to	to	TO
9101	612	48	make	make	VB
9101	612	49	it	-PRON-	PRP
9101	612	50	quite	quite	RB
9101	612	51	stiff	stiff	JJ
9101	612	52	;	;	:
9101	612	53	work	work	VB
9101	612	54	it	-PRON-	PRP
9101	612	55	well	well	RB
9101	612	56	,	,	,
9101	612	57	and	and	CC
9101	612	58	let	let	VB
9101	612	59	it	-PRON-	PRP
9101	612	60	rise	rise	VB
9101	612	61	again	again	RB
9101	612	62	;	;	:
9101	612	63	grease	grease	VB
9101	612	64	a	a	DT
9101	612	65	dutch	dutch	NN
9101	612	66	-	-	HYPH
9101	612	67	oven	oven	NN
9101	612	68	or	or	CC
9101	612	69	spider	spider	NN
9101	612	70	,	,	,
9101	612	71	flour	flour	VB
9101	612	72	your	-PRON-	PRP$
9101	612	73	hands	hand	NNS
9101	612	74	,	,	,
9101	612	75	and	and	CC
9101	612	76	roll	roll	VB
9101	612	77	it	-PRON-	PRP
9101	612	78	out	out	RP
9101	612	79	in	in	IN
9101	612	80	rings	ring	NNS
9101	612	81	,	,	,
9101	612	82	or	or	CC
9101	612	83	round	round	JJ
9101	612	84	several	several	JJ
9101	612	85	times	time	NNS
9101	612	86	,	,	,
9101	612	87	a	a	DT
9101	612	88	little	little	RB
9101	612	89	higher	high	JJR
9101	612	90	in	in	IN
9101	612	91	the	the	DT
9101	612	92	middle	middle	NN
9101	612	93	.	.	.
9101	613	1	They	-PRON-	PRP
9101	613	2	will	will	MD
9101	613	3	be	be	VB
9101	613	4	nearly	nearly	RB
9101	613	5	all	all	DT
9101	613	6	crust	crust	NN
9101	613	7	,	,	,
9101	613	8	and	and	CC
9101	613	9	suit	suit	VB
9101	613	10	delicate	delicate	JJ
9101	613	11	persons	person	NNS
9101	613	12	that	that	WDT
9101	613	13	can	can	MD
9101	613	14	not	not	RB
9101	613	15	eat	eat	VB
9101	613	16	other	other	JJ
9101	613	17	warm	warm	JJ
9101	613	18	bread	bread	NN
9101	613	19	.	.	.
9101	614	1	French	french	JJ
9101	614	2	Rolls	roll	NNS
9101	614	3	.	.	.
9101	615	1	To	to	IN
9101	615	2	one	one	CD
9101	615	3	quart	quart	NN
9101	615	4	of	of	IN
9101	615	5	sweet	sweet	JJ
9101	615	6	milk	milk	NN
9101	615	7	,	,	,
9101	615	8	boiled	boil	VBN
9101	615	9	and	and	CC
9101	615	10	cooled	cool	VBD
9101	615	11	,	,	,
9101	615	12	half	half	PDT
9101	615	13	a	a	DT
9101	615	14	pound	pound	NN
9101	615	15	of	of	IN
9101	615	16	butter	butter	NN
9101	615	17	,	,	,
9101	615	18	half	half	PDT
9101	615	19	a	a	DT
9101	615	20	tea	tea	NN
9101	615	21	cup	cup	NN
9101	615	22	of	of	IN
9101	615	23	yeast	yeast	NN
9101	615	24	,	,	,
9101	615	25	a	a	DT
9101	615	26	little	little	JJ
9101	615	27	salt	salt	NN
9101	615	28	,	,	,
9101	615	29	and	and	CC
9101	615	30	flour	flour	NN
9101	615	31	enough	enough	RB
9101	615	32	to	to	TO
9101	615	33	make	make	VB
9101	615	34	a	a	DT
9101	615	35	soft	soft	JJ
9101	615	36	dough	dough	NN
9101	615	37	,	,	,
9101	615	38	beat	beat	VBD
9101	615	39	up	up	RP
9101	615	40	the	the	DT
9101	615	41	milk	milk	NN
9101	615	42	,	,	,
9101	615	43	butter	butter	NN
9101	615	44	and	and	CC
9101	615	45	yeast	yeast	NN
9101	615	46	in	in	IN
9101	615	47	the	the	DT
9101	615	48	middle	middle	NN
9101	615	49	of	of	IN
9101	615	50	the	the	DT
9101	615	51	flour	flour	NN
9101	615	52	,	,	,
9101	615	53	let	let	VB
9101	615	54	it	-PRON-	PRP
9101	615	55	stand	stand	VB
9101	615	56	till	till	IN
9101	615	57	light	light	NN
9101	615	58	,	,	,
9101	615	59	in	in	IN
9101	615	60	a	a	DT
9101	615	61	warm	warm	JJ
9101	615	62	place	place	NN
9101	615	63	;	;	:
9101	615	64	then	then	RB
9101	615	65	work	work	VB
9101	615	66	it	-PRON-	PRP
9101	615	67	up	up	RP
9101	615	68	with	with	IN
9101	615	69	the	the	DT
9101	615	70	whites	white	NNS
9101	615	71	of	of	IN
9101	615	72	two	two	CD
9101	615	73	eggs	egg	NNS
9101	615	74	,	,	,
9101	615	75	beaten	beat	VBN
9101	615	76	light	light	NN
9101	615	77	;	;	:
9101	615	78	let	let	VB
9101	615	79	it	-PRON-	PRP
9101	615	80	rise	rise	VB
9101	615	81	again	again	RB
9101	615	82	,	,	,
9101	615	83	then	then	RB
9101	615	84	mould	mould	MD
9101	615	85	out	out	RP
9101	615	86	into	into	IN
9101	615	87	long	long	JJ
9101	615	88	rolls	roll	NNS
9101	615	89	;	;	:
9101	615	90	let	let	VB
9101	615	91	them	-PRON-	PRP
9101	615	92	stand	stand	VB
9101	615	93	on	on	IN
9101	615	94	the	the	DT
9101	615	95	board	board	NN
9101	615	96	or	or	CC
9101	615	97	table	table	NN
9101	615	98	,	,	,
9101	615	99	to	to	TO
9101	615	100	lighten	lighten	VB
9101	615	101	,	,	,
9101	615	102	an	an	DT
9101	615	103	hour	hour	NN
9101	615	104	or	or	CC
9101	615	105	two	two	CD
9101	615	106	,	,	,
9101	615	107	then	then	RB
9101	615	108	grease	grease	VB
9101	615	109	your	-PRON-	PRP$
9101	615	110	pans	pan	NNS
9101	615	111	and	and	CC
9101	615	112	bake	bake	VB
9101	615	113	in	in	RP
9101	615	114	a	a	DT
9101	615	115	oven	oven	NN
9101	615	116	or	or	CC
9101	615	117	stove	stove	NN
9101	615	118	.	.	.
9101	616	1	Bread	Bread	NNP
9101	616	2	Rolls	Rolls	NNP
9101	616	3	.	.	.
9101	617	1	In	in	IN
9101	617	2	the	the	DT
9101	617	3	morning	morning	NN
9101	617	4	,	,	,
9101	617	5	when	when	WRB
9101	617	6	your	-PRON-	PRP$
9101	617	7	bread	bread	NN
9101	617	8	is	be	VBZ
9101	617	9	light	light	JJ
9101	617	10	,	,	,
9101	617	11	take	take	VB
9101	617	12	as	as	RB
9101	617	13	much	much	JJ
9101	617	14	as	as	IN
9101	617	15	would	would	MD
9101	617	16	make	make	VB
9101	617	17	one	one	CD
9101	617	18	loaf	loaf	NNS
9101	617	19	;	;	:
9101	617	20	pour	pour	VB
9101	617	21	boiling	boil	VBG
9101	617	22	water	water	NN
9101	617	23	on	on	IN
9101	617	24	half	half	PDT
9101	617	25	a	a	DT
9101	617	26	pint	pint	NN
9101	617	27	of	of	IN
9101	617	28	corn	corn	NN
9101	617	29	meal	meal	NN
9101	617	30	--	--	:
9101	617	31	stir	stir	VB
9101	617	32	it	-PRON-	PRP
9101	617	33	well	well	RB
9101	617	34	--	--	:
9101	617	35	add	add	VB
9101	617	36	a	a	DT
9101	617	37	little	little	JJ
9101	617	38	salt	salt	NN
9101	617	39	,	,	,
9101	617	40	spread	spread	VBD
9101	617	41	open	open	VB
9101	617	42	the	the	DT
9101	617	43	dough	dough	NN
9101	617	44	and	and	CC
9101	617	45	work	work	VB
9101	617	46	in	in	IN
9101	617	47	the	the	DT
9101	617	48	mush	mush	NN
9101	617	49	,	,	,
9101	617	50	with	with	IN
9101	617	51	the	the	DT
9101	617	52	addition	addition	NN
9101	617	53	of	of	IN
9101	617	54	a	a	DT
9101	617	55	table	table	NN
9101	617	56	-	-	HYPH
9101	617	57	spoonful	spoonful	JJ
9101	617	58	of	of	IN
9101	617	59	lard	lard	NN
9101	617	60	or	or	CC
9101	617	61	butter	butter	NN
9101	617	62	,	,	,
9101	617	63	and	and	CC
9101	617	64	a	a	DT
9101	617	65	little	little	JJ
9101	617	66	flour	flour	NN
9101	617	67	,	,	,
9101	617	68	work	work	VB
9101	617	69	well	well	RB
9101	617	70	and	and	CC
9101	617	71	mould	mould	MD
9101	617	72	out	out	RB
9101	617	73	,	,	,
9101	617	74	placing	place	VBG
9101	617	75	them	-PRON-	PRP
9101	617	76	in	in	IN
9101	617	77	your	-PRON-	PRP$
9101	617	78	pans	pan	NNS
9101	617	79	,	,	,
9101	617	80	and	and	CC
9101	617	81	set	set	VBD
9101	617	82	them	-PRON-	PRP
9101	617	83	in	in	IN
9101	617	84	a	a	DT
9101	617	85	moderately	moderately	RB
9101	617	86	warm	warm	JJ
9101	617	87	place	place	NN
9101	617	88	to	to	TO
9101	617	89	lighten	lighten	VB
9101	617	90	for	for	IN
9101	617	91	tea	tea	NN
9101	617	92	;	;	:
9101	617	93	bake	bake	NN
9101	617	94	in	in	IN
9101	617	95	a	a	DT
9101	617	96	stove	stove	NN
9101	617	97	,	,	,
9101	617	98	if	if	IN
9101	617	99	the	the	DT
9101	617	100	weather	weather	NN
9101	617	101	is	be	VBZ
9101	617	102	cold	cold	JJ
9101	617	103	.	.	.
9101	618	1	This	this	DT
9101	618	2	dough	dough	NN
9101	618	3	will	will	MD
9101	618	4	keep	keep	VB
9101	618	5	two	two	CD
9101	618	6	days	day	NNS
9101	618	7	,	,	,
9101	618	8	and	and	CC
9101	618	9	may	may	MD
9101	618	10	be	be	VB
9101	618	11	baked	bake	VBN
9101	618	12	as	as	IN
9101	618	13	you	-PRON-	PRP
9101	618	14	need	need	VBP
9101	618	15	them	-PRON-	PRP
9101	618	16	.	.	.
9101	619	1	Maryland	Maryland	NNP
9101	619	2	Biscuit	Biscuit	NNP
9101	619	3	.	.	.
9101	620	1	Rub	rub	VB
9101	620	2	half	half	PDT
9101	620	3	a	a	DT
9101	620	4	pound	pound	NN
9101	620	5	of	of	IN
9101	620	6	lard	lard	NN
9101	620	7	into	into	IN
9101	620	8	three	three	CD
9101	620	9	pounds	pound	NNS
9101	620	10	of	of	IN
9101	620	11	flour	flour	NN
9101	620	12	;	;	:
9101	620	13	put	put	VBN
9101	620	14	in	in	RP
9101	620	15	a	a	DT
9101	620	16	spoonful	spoonful	NN
9101	620	17	of	of	IN
9101	620	18	salt	salt	NN
9101	620	19	,	,	,
9101	620	20	a	a	DT
9101	620	21	tea	tea	NN
9101	620	22	cup	cup	NN
9101	620	23	of	of	IN
9101	620	24	cream	cream	NN
9101	620	25	,	,	,
9101	620	26	and	and	CC
9101	620	27	water	water	NN
9101	620	28	sufficient	sufficient	JJ
9101	620	29	to	to	TO
9101	620	30	make	make	VB
9101	620	31	it	-PRON-	PRP
9101	620	32	into	into	IN
9101	620	33	a	a	DT
9101	620	34	stiff	stiff	JJ
9101	620	35	dough	dough	NN
9101	620	36	;	;	:
9101	620	37	divide	divide	VB
9101	620	38	it	-PRON-	PRP
9101	620	39	into	into	IN
9101	620	40	two	two	CD
9101	620	41	parts	part	NNS
9101	620	42	,	,	,
9101	620	43	and	and	CC
9101	620	44	work	work	VB
9101	620	45	each	each	DT
9101	620	46	well	well	RB
9101	620	47	till	till	IN
9101	620	48	it	-PRON-	PRP
9101	620	49	will	will	MD
9101	620	50	break	break	VB
9101	620	51	off	off	RP
9101	620	52	short	short	JJ
9101	620	53	,	,	,
9101	620	54	and	and	CC
9101	620	55	is	be	VBZ
9101	620	56	smooth	smooth	JJ
9101	620	57	;	;	:
9101	620	58	(	(	-LRB-
9101	620	59	some	some	DT
9101	620	60	pound	pound	NN
9101	620	61	it	-PRON-	PRP
9101	620	62	with	with	IN
9101	620	63	an	an	DT
9101	620	64	iron	iron	NN
9101	620	65	hammer	hammer	NN
9101	620	66	,	,	,
9101	620	67	or	or	CC
9101	620	68	axe	axe	NN
9101	620	69	;	;	,
9101	620	70	)	)	-RRB-
9101	620	71	cut	cut	VB
9101	620	72	it	-PRON-	PRP
9101	620	73	up	up	RP
9101	620	74	in	in	IN
9101	620	75	small	small	JJ
9101	620	76	pieces	piece	NNS
9101	620	77	,	,	,
9101	620	78	and	and	CC
9101	620	79	work	work	VB
9101	620	80	them	-PRON-	PRP
9101	620	81	into	into	IN
9101	620	82	little	little	JJ
9101	620	83	round	round	JJ
9101	620	84	cakes	cake	NNS
9101	620	85	;	;	,
9101	620	86	give	give	VB
9101	620	87	them	-PRON-	PRP
9101	620	88	a	a	DT
9101	620	89	slight	slight	JJ
9101	620	90	roll	roll	NN
9101	620	91	with	with	IN
9101	620	92	the	the	DT
9101	620	93	rolling	rolling	NN
9101	620	94	-	-	HYPH
9101	620	95	pin	pin	NN
9101	620	96	,	,	,
9101	620	97	and	and	CC
9101	620	98	stick	stick	VB
9101	620	99	them	-PRON-	PRP
9101	620	100	,	,	,
9101	620	101	bake	bake	VBP
9101	620	102	them	-PRON-	PRP
9101	620	103	in	in	IN
9101	620	104	a	a	DT
9101	620	105	dutch	dutch	NN
9101	620	106	-	-	HYPH
9101	620	107	oven	oven	JJ
9101	620	108	,	,	,
9101	620	109	brick	brick	NN
9101	620	110	-	-	HYPH
9101	620	111	oven	oven	NN
9101	620	112	,	,	,
9101	620	113	or	or	CC
9101	620	114	dripping	dripping	JJ
9101	620	115	-	-	HYPH
9101	620	116	pan	pan	NN
9101	620	117	of	of	IN
9101	620	118	a	a	DT
9101	620	119	stove	stove	NN
9101	620	120	,	,	,
9101	620	121	with	with	IN
9101	620	122	a	a	DT
9101	620	123	quick	quick	JJ
9101	620	124	heat	heat	NN
9101	620	125	.	.	.
9101	621	1	These	these	DT
9101	621	2	biscuits	biscuit	NNS
9101	621	3	are	be	VBP
9101	621	4	very	very	RB
9101	621	5	nice	nice	JJ
9101	621	6	for	for	IN
9101	621	7	tea	tea	NN
9101	621	8	,	,	,
9101	621	9	either	either	CC
9101	621	10	hot	hot	JJ
9101	621	11	or	or	CC
9101	621	12	cold	cold	JJ
9101	621	13	.	.	.
9101	622	1	Light	Light	NNP
9101	622	2	Biscuit	Biscuit	NNP
9101	622	3	.	.	.
9101	623	1	Boil	boil	VB
9101	623	2	a	a	DT
9101	623	3	quart	quart	NN
9101	623	4	of	of	IN
9101	623	5	milk	milk	NN
9101	623	6	,	,	,
9101	623	7	and	and	CC
9101	623	8	when	when	WRB
9101	623	9	nearly	nearly	RB
9101	623	10	cold	cold	JJ
9101	623	11	,	,	,
9101	623	12	stir	stir	VBP
9101	623	13	it	-PRON-	PRP
9101	623	14	in	in	IN
9101	623	15	the	the	DT
9101	623	16	middle	middle	NN
9101	623	17	of	of	IN
9101	623	18	your	-PRON-	PRP$
9101	623	19	pan	pan	NN
9101	623	20	of	of	IN
9101	623	21	flour	flour	NN
9101	623	22	,	,	,
9101	623	23	with	with	IN
9101	623	24	two	two	CD
9101	623	25	spoonsful	spoonsful	JJ
9101	623	26	of	of	IN
9101	623	27	yeast	yeast	NN
9101	623	28	,	,	,
9101	623	29	and	and	CC
9101	623	30	one	one	CD
9101	623	31	of	of	IN
9101	623	32	butter	butter	NN
9101	623	33	and	and	CC
9101	623	34	salt	salt	NN
9101	623	35	;	;	:
9101	623	36	let	let	VB
9101	623	37	it	-PRON-	PRP
9101	623	38	lighten	lighten	VB
9101	623	39	for	for	IN
9101	623	40	two	two	CD
9101	623	41	or	or	CC
9101	623	42	three	three	CD
9101	623	43	hours	hour	NNS
9101	623	44	;	;	:
9101	623	45	knead	knead	VB
9101	623	46	the	the	DT
9101	623	47	flour	flour	NN
9101	623	48	in	in	IN
9101	623	49	it	-PRON-	PRP
9101	623	50	,	,	,
9101	623	51	and	and	CC
9101	623	52	let	let	VB
9101	623	53	it	-PRON-	PRP
9101	623	54	rise	rise	VB
9101	623	55	again	again	RB
9101	623	56	:	:	:
9101	623	57	a	a	DT
9101	623	58	little	little	JJ
9101	623	59	while	while	NN
9101	623	60	before	before	IN
9101	623	61	you	-PRON-	PRP
9101	623	62	bake	bake	VBP
9101	623	63	,	,	,
9101	623	64	roll	roll	VB
9101	623	65	it	-PRON-	PRP
9101	623	66	out	out	RP
9101	623	67	,	,	,
9101	623	68	and	and	CC
9101	623	69	cut	cut	VB
9101	623	70	it	-PRON-	PRP
9101	623	71	with	with	IN
9101	623	72	the	the	DT
9101	623	73	top	top	NN
9101	623	74	of	of	IN
9101	623	75	your	-PRON-	PRP$
9101	623	76	dredging	dredging	NN
9101	623	77	-	-	HYPH
9101	623	78	box	box	NN
9101	623	79	.	.	.
9101	624	1	Let	let	VB
9101	624	2	them	-PRON-	PRP
9101	624	3	rise	rise	VB
9101	624	4	a	a	DT
9101	624	5	few	few	JJ
9101	624	6	minutes	minute	NNS
9101	624	7	in	in	IN
9101	624	8	the	the	DT
9101	624	9	dripping	dripping	JJ
9101	624	10	-	-	HYPH
9101	624	11	pan	pan	NN
9101	624	12	.	.	.
9101	625	1	Salaeratus	Salaeratus	NNP
9101	625	2	Biscuit	Biscuit	NNP
9101	625	3	.	.	.
9101	626	1	Warm	warm	VB
9101	626	2	a	a	DT
9101	626	3	quart	quart	NN
9101	626	4	of	of	IN
9101	626	5	sweet	sweet	JJ
9101	626	6	milk	milk	NN
9101	626	7	,	,	,
9101	626	8	and	and	CC
9101	626	9	put	put	VBD
9101	626	10	in	in	IN
9101	626	11	it	-PRON-	PRP
9101	626	12	half	half	PDT
9101	626	13	a	a	DT
9101	626	14	tea	tea	NN
9101	626	15	-	-	HYPH
9101	626	16	spoonful	spoonful	JJ
9101	626	17	of	of	IN
9101	626	18	salaeratus	salaeratus	NNP
9101	626	19	,	,	,
9101	626	20	and	and	CC
9101	626	21	a	a	DT
9101	626	22	heaped	heap	VBN
9101	626	23	spoonful	spoonful	NN
9101	626	24	of	of	IN
9101	626	25	lard	lard	NN
9101	626	26	or	or	CC
9101	626	27	butter	butter	NN
9101	626	28	,	,	,
9101	626	29	and	and	CC
9101	626	30	half	half	PDT
9101	626	31	a	a	DT
9101	626	32	spoonful	spoonful	NN
9101	626	33	of	of	IN
9101	626	34	salt	salt	NN
9101	626	35	;	;	:
9101	626	36	pour	pour	VB
9101	626	37	this	this	DT
9101	626	38	in	in	IN
9101	626	39	as	as	RB
9101	626	40	much	much	JJ
9101	626	41	flour	flour	NN
9101	626	42	as	as	IN
9101	626	43	will	will	MD
9101	626	44	make	make	VB
9101	626	45	a	a	DT
9101	626	46	stiff	stiff	JJ
9101	626	47	dough	dough	NN
9101	626	48	;	;	:
9101	626	49	work	work	VB
9101	626	50	it	-PRON-	PRP
9101	626	51	a	a	DT
9101	626	52	quarter	quarter	NN
9101	626	53	of	of	IN
9101	626	54	an	an	DT
9101	626	55	hour	hour	NN
9101	626	56	;	;	:
9101	626	57	mould	mould	NNP
9101	626	58	and	and	CC
9101	626	59	bake	bake	VB
9101	626	60	them	-PRON-	PRP
9101	626	61	as	as	IN
9101	626	62	other	other	JJ
9101	626	63	biscuit	biscuit	NN
9101	626	64	.	.	.
9101	627	1	Quick	Quick	NNP
9101	627	2	Biscuit	Biscuit	NNP
9101	627	3	.	.	.
9101	628	1	Rub	rub	VB
9101	628	2	a	a	DT
9101	628	3	small	small	JJ
9101	628	4	table	table	NN
9101	628	5	-	-	HYPH
9101	628	6	spoonful	spoonful	JJ
9101	628	7	of	of	IN
9101	628	8	lard	lard	NN
9101	628	9	into	into	IN
9101	628	10	a	a	DT
9101	628	11	quart	quart	NN
9101	628	12	of	of	IN
9101	628	13	flour	flour	NN
9101	628	14	,	,	,
9101	628	15	and	and	CC
9101	628	16	mix	mix	VB
9101	628	17	in	in	IN
9101	628	18	two	two	CD
9101	628	19	tea	tea	NN
9101	628	20	-	-	HYPH
9101	628	21	spoonsful	spoonsful	JJ
9101	628	22	of	of	IN
9101	628	23	finely	finely	RB
9101	628	24	powdered	powder	VBN
9101	628	25	cream	cream	NN
9101	628	26	of	of	IN
9101	628	27	tartar	tartar	NN
9101	628	28	,	,	,
9101	628	29	with	with	IN
9101	628	30	a	a	DT
9101	628	31	tea	tea	NN
9101	628	32	-	-	HYPH
9101	628	33	spoonful	spoonful	JJ
9101	628	34	of	of	IN
9101	628	35	salt	salt	NN
9101	628	36	;	;	:
9101	628	37	put	put	VB
9101	628	38	a	a	DT
9101	628	39	tea	tea	NN
9101	628	40	-	-	HYPH
9101	628	41	spoonful	spoonful	JJ
9101	628	42	of	of	IN
9101	628	43	super	super	JJ
9101	628	44	carbonate	carbonate	NN
9101	628	45	of	of	IN
9101	628	46	soda	soda	NN
9101	628	47	in	in	IN
9101	628	48	a	a	DT
9101	628	49	pint	pint	NN
9101	628	50	of	of	IN
9101	628	51	warm	warm	JJ
9101	628	52	milk,--work	milk,--work	NNP
9101	628	53	it	-PRON-	PRP
9101	628	54	in	in	RP
9101	628	55	and	and	CC
9101	628	56	make	make	VB
9101	628	57	the	the	DT
9101	628	58	paste	paste	NN
9101	628	59	of	of	IN
9101	628	60	ordinary	ordinary	JJ
9101	628	61	consistence	consistence	NN
9101	628	62	for	for	IN
9101	628	63	biscuit	biscuit	NN
9101	628	64	or	or	CC
9101	628	65	pie	pie	NN
9101	628	66	crust	crust	NN
9101	628	67	,	,	,
9101	628	68	adding	add	VBG
9101	628	69	flour	flour	NN
9101	628	70	or	or	CC
9101	628	71	milk	milk	NN
9101	628	72	,	,	,
9101	628	73	if	if	IN
9101	628	74	either	either	DT
9101	628	75	is	be	VBZ
9101	628	76	needed	need	VBN
9101	628	77	;	;	:
9101	628	78	make	make	VB
9101	628	79	it	-PRON-	PRP
9101	628	80	out	out	RP
9101	628	81	in	in	IN
9101	628	82	biscuit	biscuit	NN
9101	628	83	form	form	NN
9101	628	84	,	,	,
9101	628	85	or	or	CC
9101	628	86	roll	roll	VB
9101	628	87	it	-PRON-	PRP
9101	628	88	about	about	RB
9101	628	89	half	half	PDT
9101	628	90	an	an	DT
9101	628	91	inch	inch	NN
9101	628	92	thick	thick	JJ
9101	628	93	,	,	,
9101	628	94	and	and	CC
9101	628	95	cut	cut	VBD
9101	628	96	in	in	IN
9101	628	97	shapes,--bake	shapes,--bake	NNP
9101	628	98	them	-PRON-	PRP
9101	628	99	about	about	RB
9101	628	100	twenty	twenty	CD
9101	628	101	minutes	minute	NNS
9101	628	102	.	.	.
9101	629	1	Tea	Tea	NNP
9101	629	2	Biscuit	biscuit	NN
9101	629	3	.	.	.
9101	630	1	Melt	melt	VB
9101	630	2	half	half	PDT
9101	630	3	a	a	DT
9101	630	4	pound	pound	NN
9101	630	5	of	of	IN
9101	630	6	butter	butter	NN
9101	630	7	in	in	IN
9101	630	8	a	a	DT
9101	630	9	quart	quart	NN
9101	630	10	of	of	IN
9101	630	11	warm	warm	JJ
9101	630	12	milk	milk	NN
9101	630	13	;	;	:
9101	630	14	add	add	VB
9101	630	15	a	a	DT
9101	630	16	spoonful	spoonful	NN
9101	630	17	of	of	IN
9101	630	18	salt	salt	NN
9101	630	19	,	,	,
9101	630	20	sift	sift	VB
9101	630	21	two	two	CD
9101	630	22	pounds	pound	NNS
9101	630	23	of	of	IN
9101	630	24	flour	flour	NN
9101	630	25	,	,	,
9101	630	26	make	make	VB
9101	630	27	a	a	DT
9101	630	28	hole	hole	NN
9101	630	29	in	in	IN
9101	630	30	the	the	DT
9101	630	31	centre	centre	NN
9101	630	32	,	,	,
9101	630	33	put	put	VBN
9101	630	34	in	in	IN
9101	630	35	three	three	CD
9101	630	36	table	table	NN
9101	630	37	-	-	HYPH
9101	630	38	spoonsful	spoonsful	JJ
9101	630	39	of	of	IN
9101	630	40	yeast	yeast	NN
9101	630	41	,	,	,
9101	630	42	add	add	VB
9101	630	43	the	the	DT
9101	630	44	milk	milk	NN
9101	630	45	and	and	CC
9101	630	46	butter	butter	NN
9101	630	47	;	;	:
9101	630	48	make	make	VB
9101	630	49	a	a	DT
9101	630	50	stiff	stiff	JJ
9101	630	51	paste	paste	NN
9101	630	52	;	;	:
9101	630	53	when	when	WRB
9101	630	54	quite	quite	RB
9101	630	55	light	light	JJ
9101	630	56	,	,	,
9101	630	57	knead	knead	VB
9101	630	58	it	-PRON-	PRP
9101	630	59	well	well	RB
9101	630	60	,	,	,
9101	630	61	roll	roll	VB
9101	630	62	it	-PRON-	PRP
9101	630	63	out	out	RP
9101	630	64	an	an	DT
9101	630	65	inch	inch	NN
9101	630	66	thick	thick	JJ
9101	630	67	,	,	,
9101	630	68	cut	cut	VB
9101	630	69	it	-PRON-	PRP
9101	630	70	with	with	IN
9101	630	71	a	a	DT
9101	630	72	tumbler	tumbler	NN
9101	630	73	,	,	,
9101	630	74	prick	prick	VB
9101	630	75	them	-PRON-	PRP
9101	630	76	with	with	IN
9101	630	77	a	a	DT
9101	630	78	fork	fork	NN
9101	630	79	,	,	,
9101	630	80	bake	bake	NN
9101	630	81	in	in	IN
9101	630	82	buttered	butter	VBN
9101	630	83	pans	pan	NNS
9101	630	84	,	,	,
9101	630	85	with	with	IN
9101	630	86	a	a	DT
9101	630	87	quick	quick	JJ
9101	630	88	heat	heat	NN
9101	630	89	;	;	:
9101	630	90	split	split	NN
9101	630	91	and	and	CC
9101	630	92	butter	butter	NN
9101	630	93	before	before	IN
9101	630	94	sending	send	VBG
9101	630	95	them	-PRON-	PRP
9101	630	96	to	to	IN
9101	630	97	table	table	NN
9101	630	98	.	.	.
9101	631	1	Dyspepsy	Dyspepsy	NNP
9101	631	2	Biscuit	Biscuit	NNP
9101	631	3	.	.	.
9101	632	1	Make	make	VB
9101	632	2	them	-PRON-	PRP
9101	632	3	as	as	IN
9101	632	4	Maryland	Maryland	NNP
9101	632	5	biscuit	biscuit	NN
9101	632	6	,	,	,
9101	632	7	except	except	IN
9101	632	8	that	that	IN
9101	632	9	,	,	,
9101	632	10	instead	instead	RB
9101	632	11	of	of	IN
9101	632	12	either	either	DT
9101	632	13	lard	lard	NN
9101	632	14	or	or	CC
9101	632	15	butter	butter	NN
9101	632	16	,	,	,
9101	632	17	you	-PRON-	PRP
9101	632	18	must	must	MD
9101	632	19	use	use	VB
9101	632	20	a	a	DT
9101	632	21	portion	portion	NN
9101	632	22	of	of	IN
9101	632	23	rich	rich	JJ
9101	632	24	cream	cream	NN
9101	632	25	,	,	,
9101	632	26	beat	beat	VB
9101	632	27	or	or	CC
9101	632	28	work	work	VB
9101	632	29	them	-PRON-	PRP
9101	632	30	well	well	RB
9101	632	31	,	,	,
9101	632	32	and	and	CC
9101	632	33	roll	roll	VB
9101	632	34	them	-PRON-	PRP
9101	632	35	moderately	moderately	RB
9101	632	36	thin	thin	RB
9101	632	37	.	.	.
9101	633	1	Salaeratus	Salaeratus	NNP
9101	633	2	Cake	Cake	NNP
9101	633	3	.	.	.
9101	634	1	Warm	warm	VB
9101	634	2	a	a	DT
9101	634	3	pint	pint	NN
9101	634	4	of	of	IN
9101	634	5	butter	butter	NN
9101	634	6	-	-	HYPH
9101	634	7	milk	milk	NN
9101	634	8	,	,	,
9101	634	9	put	put	VBN
9101	634	10	in	in	IN
9101	634	11	it	-PRON-	PRP
9101	634	12	a	a	DT
9101	634	13	tea	tea	NN
9101	634	14	-	-	HYPH
9101	634	15	spoonful	spoonful	JJ
9101	634	16	of	of	IN
9101	634	17	powdered	powdered	JJ
9101	634	18	salaeratus	salaeratus	NNP
9101	634	19	,	,	,
9101	634	20	and	and	CC
9101	634	21	a	a	DT
9101	634	22	piece	piece	NN
9101	634	23	of	of	IN
9101	634	24	lard	lard	NN
9101	634	25	the	the	DT
9101	634	26	size	size	NN
9101	634	27	of	of	IN
9101	634	28	an	an	DT
9101	634	29	egg	egg	NN
9101	634	30	;	;	:
9101	634	31	stir	stir	VB
9101	634	32	it	-PRON-	PRP
9101	634	33	into	into	IN
9101	634	34	flour	flour	NN
9101	634	35	till	till	IN
9101	634	36	it	-PRON-	PRP
9101	634	37	is	be	VBZ
9101	634	38	a	a	DT
9101	634	39	soft	soft	JJ
9101	634	40	dough	dough	NN
9101	634	41	;	;	:
9101	634	42	roll	roll	VB
9101	634	43	it	-PRON-	PRP
9101	634	44	out	out	RP
9101	634	45	,	,	,
9101	634	46	and	and	CC
9101	634	47	bake	bake	VB
9101	634	48	it	-PRON-	PRP
9101	634	49	on	on	IN
9101	634	50	the	the	DT
9101	634	51	griddle	griddle	NN
9101	634	52	,	,	,
9101	634	53	or	or	CC
9101	634	54	in	in	IN
9101	634	55	the	the	DT
9101	634	56	dripping	dripping	JJ
9101	634	57	-	-	HYPH
9101	634	58	pan	pan	NN
9101	634	59	of	of	IN
9101	634	60	a	a	DT
9101	634	61	stove	stove	NN
9101	634	62	.	.	.
9101	635	1	If	if	IN
9101	635	2	you	-PRON-	PRP
9101	635	3	have	have	VBP
9101	635	4	no	no	DT
9101	635	5	sour	sour	JJ
9101	635	6	milk	milk	NN
9101	635	7	,	,	,
9101	635	8	put	put	VB
9101	635	9	a	a	DT
9101	635	10	table	table	NN
9101	635	11	-	-	HYPH
9101	635	12	spoonful	spoonful	JJ
9101	635	13	of	of	IN
9101	635	14	vinegar	vinegar	NN
9101	635	15	in	in	IN
9101	635	16	sweet	sweet	JJ
9101	635	17	milk	milk	NN
9101	635	18	.	.	.
9101	636	1	Wafer	Wafer	NNP
9101	636	2	Cakes	Cakes	NNPS
9101	636	3	.	.	.
9101	637	1	Rub	rub	VB
9101	637	2	half	half	PDT
9101	637	3	a	a	DT
9101	637	4	pound	pound	NN
9101	637	5	of	of	IN
9101	637	6	lard	lard	NN
9101	637	7	into	into	IN
9101	637	8	two	two	CD
9101	637	9	pounds	pound	NNS
9101	637	10	and	and	CC
9101	637	11	a	a	DT
9101	637	12	half	half	NN
9101	637	13	of	of	IN
9101	637	14	flour	flour	NN
9101	637	15	,	,	,
9101	637	16	add	add	VB
9101	637	17	a	a	DT
9101	637	18	little	little	JJ
9101	637	19	salt	salt	NN
9101	637	20	and	and	CC
9101	637	21	water	water	NN
9101	637	22	sufficient	sufficient	JJ
9101	637	23	to	to	TO
9101	637	24	make	make	VB
9101	637	25	a	a	DT
9101	637	26	stiff	stiff	JJ
9101	637	27	dough	dough	NN
9101	637	28	:	:	:
9101	637	29	work	work	VB
9101	637	30	it	-PRON-	PRP
9101	637	31	well	well	RB
9101	637	32	for	for	IN
9101	637	33	half	half	PDT
9101	637	34	an	an	DT
9101	637	35	hour	hour	NN
9101	637	36	,	,	,
9101	637	37	make	make	VB
9101	637	38	it	-PRON-	PRP
9101	637	39	in	in	IN
9101	637	40	small	small	JJ
9101	637	41	round	round	JJ
9101	637	42	lumps	lump	NNS
9101	637	43	,	,	,
9101	637	44	and	and	CC
9101	637	45	roll	roll	VB
9101	637	46	these	these	DT
9101	637	47	until	until	IN
9101	637	48	they	-PRON-	PRP
9101	637	49	are	be	VBP
9101	637	50	as	as	RB
9101	637	51	thin	thin	JJ
9101	637	52	as	as	IN
9101	637	53	possible	possible	JJ
9101	637	54	;	;	:
9101	637	55	bake	bake	VB
9101	637	56	them	-PRON-	PRP
9101	637	57	with	with	IN
9101	637	58	a	a	DT
9101	637	59	slow	slow	JJ
9101	637	60	heat	heat	NN
9101	637	61	and	and	CC
9101	637	62	they	-PRON-	PRP
9101	637	63	will	will	MD
9101	637	64	look	look	VB
9101	637	65	almost	almost	RB
9101	637	66	white	white	JJ
9101	637	67	.	.	.
9101	638	1	These	these	DT
9101	638	2	are	be	VBP
9101	638	3	nice	nice	JJ
9101	638	4	cakes	cake	NNS
9101	638	5	for	for	IN
9101	638	6	tea	tea	NN
9101	638	7	either	either	CC
9101	638	8	hot	hot	JJ
9101	638	9	or	or	CC
9101	638	10	cold	cold	JJ
9101	638	11	.	.	.
9101	639	1	Short	Short	NNP
9101	639	2	Cake	Cake	NNP
9101	639	3	.	.	.
9101	640	1	To	to	IN
9101	640	2	three	three	CD
9101	640	3	quarts	quart	NNS
9101	640	4	of	of	IN
9101	640	5	flour	flour	NN
9101	640	6	take	take	VB
9101	640	7	three	three	CD
9101	640	8	-	-	HYPH
9101	640	9	quarters	quarter	NNS
9101	640	10	of	of	IN
9101	640	11	a	a	DT
9101	640	12	pound	pound	NN
9101	640	13	of	of	IN
9101	640	14	lard	lard	NN
9101	640	15	,	,	,
9101	640	16	and	and	CC
9101	640	17	a	a	DT
9101	640	18	spoonful	spoonful	NN
9101	640	19	of	of	IN
9101	640	20	salt	salt	NN
9101	640	21	;	;	:
9101	640	22	rub	rub	VB
9101	640	23	the	the	DT
9101	640	24	lard	lard	NN
9101	640	25	in	in	IN
9101	640	26	the	the	DT
9101	640	27	flour	flour	NN
9101	640	28	,	,	,
9101	640	29	and	and	CC
9101	640	30	put	put	VBN
9101	640	31	in	in	RP
9101	640	32	cold	cold	JJ
9101	640	33	water	water	NN
9101	640	34	,	,	,
9101	640	35	sufficient	sufficient	JJ
9101	640	36	to	to	TO
9101	640	37	make	make	VB
9101	640	38	a	a	DT
9101	640	39	stiff	stiff	JJ
9101	640	40	dough	dough	NN
9101	640	41	;	;	:
9101	640	42	roll	roll	VB
9101	640	43	it	-PRON-	PRP
9101	640	44	out	out	RP
9101	640	45	without	without	IN
9101	640	46	working	work	VBG
9101	640	47	in	in	IN
9101	640	48	thin	thin	JJ
9101	640	49	cakes	cake	NNS
9101	640	50	;	;	:
9101	640	51	have	have	VBP
9101	640	52	the	the	DT
9101	640	53	bake	bake	NN
9101	640	54	-	-	HYPH
9101	640	55	iron	iron	NN
9101	640	56	hot	hot	JJ
9101	640	57	,	,	,
9101	640	58	flour	flour	NN
9101	640	59	it	-PRON-	PRP
9101	640	60	,	,	,
9101	640	61	and	and	CC
9101	640	62	bake	bake	VB
9101	640	63	with	with	IN
9101	640	64	a	a	DT
9101	640	65	quick	quick	JJ
9101	640	66	heat	heat	NN
9101	640	67	;	;	:
9101	640	68	when	when	WRB
9101	640	69	one	one	CD
9101	640	70	side	side	NN
9101	640	71	is	be	VBZ
9101	640	72	brown	brown	JJ
9101	640	73	,	,	,
9101	640	74	turn	turn	VBP
9101	640	75	and	and	CC
9101	640	76	bake	bake	VB
9101	640	77	the	the	DT
9101	640	78	other	other	JJ
9101	640	79	;	;	:
9101	640	80	when	when	WRB
9101	640	81	baked	bake	VBN
9101	640	82	in	in	IN
9101	640	83	the	the	DT
9101	640	84	dripping	dripping	JJ
9101	640	85	-	-	HYPH
9101	640	86	pan	pan	NN
9101	640	87	of	of	IN
9101	640	88	a	a	DT
9101	640	89	stove	stove	NN
9101	640	90	,	,	,
9101	640	91	they	-PRON-	PRP
9101	640	92	do	do	VBP
9101	640	93	without	without	IN
9101	640	94	turning;--you	turning;--you	PRP
9101	640	95	may	may	MD
9101	640	96	cut	cut	VB
9101	640	97	them	-PRON-	PRP
9101	640	98	in	in	IN
9101	640	99	round	round	JJ
9101	640	100	cakes	cake	NNS
9101	640	101	,	,	,
9101	640	102	if	if	IN
9101	640	103	you	-PRON-	PRP
9101	640	104	choose	choose	VBP
9101	640	105	.	.	.
9101	641	1	Some	some	DT
9101	641	2	use	use	VBP
9101	641	3	half	half	JJ
9101	641	4	milk	milk	NN
9101	641	5	and	and	CC
9101	641	6	half	half	NN
9101	641	7	water	water	NN
9101	641	8	;	;	:
9101	641	9	in	in	IN
9101	641	10	that	that	DT
9101	641	11	case	case	NN
9101	641	12	,	,	,
9101	641	13	less	less	JJR
9101	641	14	lard	lard	NN
9101	641	15	is	be	VBZ
9101	641	16	required	require	VBN
9101	641	17	.	.	.
9101	642	1	Cold	Cold	NNP
9101	642	2	Water	Water	NNP
9101	642	3	Muffins	Muffins	NNPS
9101	642	4	.	.	.
9101	643	1	Sift	sift	VB
9101	643	2	a	a	DT
9101	643	3	quart	quart	NN
9101	643	4	of	of	IN
9101	643	5	flour	flour	NN
9101	643	6	,	,	,
9101	643	7	add	add	VB
9101	643	8	to	to	IN
9101	643	9	it	-PRON-	PRP
9101	643	10	a	a	DT
9101	643	11	little	little	JJ
9101	643	12	salt	salt	NN
9101	643	13	,	,	,
9101	643	14	a	a	DT
9101	643	15	large	large	JJ
9101	643	16	spoonful	spoonful	NN
9101	643	17	of	of	IN
9101	643	18	yeast	yeast	NN
9101	643	19	,	,	,
9101	643	20	beat	beat	VBD
9101	643	21	the	the	DT
9101	643	22	white	white	NN
9101	643	23	of	of	IN
9101	643	24	a	a	DT
9101	643	25	fresh	fresh	JJ
9101	643	26	egg	egg	NN
9101	643	27	to	to	IN
9101	643	28	a	a	DT
9101	643	29	froth	froth	NN
9101	643	30	;	;	:
9101	643	31	after	after	IN
9101	643	32	mixing	mix	VBG
9101	643	33	the	the	DT
9101	643	34	flour	flour	NN
9101	643	35	up	up	RP
9101	643	36	with	with	IN
9101	643	37	cold	cold	JJ
9101	643	38	water	water	NN
9101	643	39	into	into	IN
9101	643	40	a	a	DT
9101	643	41	soft	soft	JJ
9101	643	42	dough	dough	NN
9101	643	43	,	,	,
9101	643	44	add	add	VB
9101	643	45	the	the	DT
9101	643	46	egg	egg	NN
9101	643	47	;	;	:
9101	643	48	set	set	VB
9101	643	49	it	-PRON-	PRP
9101	643	50	in	in	IN
9101	643	51	a	a	DT
9101	643	52	moderately	moderately	RB
9101	643	53	warm	warm	JJ
9101	643	54	place	place	NN
9101	643	55	.	.	.
9101	644	1	Next	next	JJ
9101	644	2	morning	morning	NN
9101	644	3	beat	beat	VBD
9101	644	4	it	-PRON-	PRP
9101	644	5	well	well	RB
9101	644	6	with	with	IN
9101	644	7	a	a	DT
9101	644	8	spoon	spoon	NN
9101	644	9	,	,	,
9101	644	10	put	put	VB
9101	644	11	it	-PRON-	PRP
9101	644	12	on	on	IN
9101	644	13	the	the	DT
9101	644	14	bake	bake	NN
9101	644	15	-	-	HYPH
9101	644	16	iron	iron	NN
9101	644	17	in	in	IN
9101	644	18	round	round	JJ
9101	644	19	cakes	cake	NNS
9101	644	20	;	;	:
9101	644	21	when	when	WRB
9101	644	22	one	one	CD
9101	644	23	side	side	NN
9101	644	24	is	be	VBZ
9101	644	25	nicely	nicely	RB
9101	644	26	brown	brown	JJ
9101	644	27	,	,	,
9101	644	28	turn	turn	VB
9101	644	29	them	-PRON-	PRP
9101	644	30	;	;	:
9101	644	31	keep	keep	VB
9101	644	32	them	-PRON-	PRP
9101	644	33	hot	hot	JJ
9101	644	34	till	till	IN
9101	644	35	sent	send	VBN
9101	644	36	to	to	IN
9101	644	37	table	table	NN
9101	644	38	,	,	,
9101	644	39	split	split	VB
9101	644	40	and	and	CC
9101	644	41	butter	butter	VB
9101	644	42	them	-PRON-	PRP
9101	644	43	.	.	.
9101	645	1	If	if	IN
9101	645	2	you	-PRON-	PRP
9101	645	3	wish	wish	VBP
9101	645	4	to	to	TO
9101	645	5	have	have	VB
9101	645	6	muffins	muffin	NNS
9101	645	7	for	for	IN
9101	645	8	tea	tea	NN
9101	645	9	,	,	,
9101	645	10	they	-PRON-	PRP
9101	645	11	should	should	MD
9101	645	12	be	be	VB
9101	645	13	made	make	VBN
9101	645	14	up	up	RP
9101	645	15	early	early	RB
9101	645	16	in	in	IN
9101	645	17	the	the	DT
9101	645	18	Morning	morning	NN
9101	645	19	.	.	.
9101	646	1	Smith	Smith	NNP
9101	646	2	Muffins	Muffins	NNP
9101	646	3	.	.	.
9101	647	1	Boil	boil	VB
9101	647	2	a	a	DT
9101	647	3	quart	quart	NN
9101	647	4	of	of	IN
9101	647	5	new	new	JJ
9101	647	6	milk	milk	NN
9101	647	7	,	,	,
9101	647	8	have	have	VBP
9101	647	9	three	three	CD
9101	647	10	pounds	pound	NNS
9101	647	11	of	of	IN
9101	647	12	flour	flour	NN
9101	647	13	,	,	,
9101	647	14	three	three	CD
9101	647	15	eggs	egg	NNS
9101	647	16	well	well	RB
9101	647	17	beaten	beat	VBN
9101	647	18	,	,	,
9101	647	19	a	a	DT
9101	647	20	quarter	quarter	NN
9101	647	21	of	of	IN
9101	647	22	a	a	DT
9101	647	23	pound	pound	NN
9101	647	24	of	of	IN
9101	647	25	lard	lard	NN
9101	647	26	,	,	,
9101	647	27	a	a	DT
9101	647	28	table	table	NN
9101	647	29	-	-	HYPH
9101	647	30	spoonful	spoonful	JJ
9101	647	31	of	of	IN
9101	647	32	salt	salt	NN
9101	647	33	;	;	:
9101	647	34	rub	rub	VB
9101	647	35	the	the	DT
9101	647	36	lard	lard	NN
9101	647	37	in	in	IN
9101	647	38	the	the	DT
9101	647	39	flour	flour	NN
9101	647	40	and	and	CC
9101	647	41	while	while	IN
9101	647	42	the	the	DT
9101	647	43	milk	milk	NN
9101	647	44	is	be	VBZ
9101	647	45	still	still	RB
9101	647	46	warm	warm	JJ
9101	647	47	,	,	,
9101	647	48	(	(	-LRB-
9101	647	49	but	but	CC
9101	647	50	not	not	RB
9101	647	51	hot	hot	JJ
9101	647	52	,	,	,
9101	647	53	)	)	-RRB-
9101	647	54	stir	stir	VB
9101	647	55	it	-PRON-	PRP
9101	647	56	in	in	IN
9101	647	57	the	the	DT
9101	647	58	flour	flour	NN
9101	647	59	,	,	,
9101	647	60	put	put	VBN
9101	647	61	in	in	IN
9101	647	62	the	the	DT
9101	647	63	eggs	egg	NNS
9101	647	64	,	,	,
9101	647	65	and	and	CC
9101	647	66	a	a	DT
9101	647	67	tea	tea	NN
9101	647	68	-	-	HYPH
9101	647	69	cup	cup	NN
9101	647	70	of	of	IN
9101	647	71	good	good	JJ
9101	647	72	yeast	yeast	NN
9101	647	73	:	:	:
9101	647	74	beat	beat	VB
9101	647	75	all	all	RB
9101	647	76	well	well	RB
9101	647	77	,	,	,
9101	647	78	and	and	CC
9101	647	79	set	set	VBD
9101	647	80	them	-PRON-	PRP
9101	647	81	in	in	IN
9101	647	82	a	a	DT
9101	647	83	warm	warm	JJ
9101	647	84	place	place	NN
9101	647	85	to	to	TO
9101	647	86	rise	rise	VB
9101	647	87	,	,	,
9101	647	88	when	when	WRB
9101	647	89	light	light	NN
9101	647	90	they	-PRON-	PRP
9101	647	91	should	should	MD
9101	647	92	be	be	VB
9101	647	93	set	set	VBN
9101	647	94	in	in	IN
9101	647	95	a	a	DT
9101	647	96	cool	cool	JJ
9101	647	97	place	place	NN
9101	647	98	till	till	IN
9101	647	99	you	-PRON-	PRP
9101	647	100	are	be	VBP
9101	647	101	ready	ready	JJ
9101	647	102	to	to	TO
9101	647	103	bake	bake	VB
9101	647	104	them	-PRON-	PRP
9101	647	105	,	,	,
9101	647	106	which	which	WDT
9101	647	107	should	should	MD
9101	647	108	be	be	VB
9101	647	109	in	in	IN
9101	647	110	rings	ring	NNS
9101	647	111	,	,	,
9101	647	112	or	or	CC
9101	647	113	round	round	JJ
9101	647	114	cakes	cake	NNS
9101	647	115	on	on	IN
9101	647	116	the	the	DT
9101	647	117	bake	bake	NN
9101	647	118	-	-	HYPH
9101	647	119	iron	iron	NN
9101	647	120	,	,	,
9101	647	121	in	in	IN
9101	647	122	a	a	DT
9101	647	123	dutch	dutch	NN
9101	647	124	-	-	HYPH
9101	647	125	oven	oven	NN
9101	647	126	,	,	,
9101	647	127	or	or	CC
9101	647	128	the	the	DT
9101	647	129	dripping	dripping	JJ
9101	647	130	-	-	HYPH
9101	647	131	pan	pan	NN
9101	647	132	of	of	IN
9101	647	133	a	a	DT
9101	647	134	stove	stove	NN
9101	647	135	,	,	,
9101	647	136	butter	butter	NN
9101	647	137	just	just	RB
9101	647	138	as	as	IN
9101	647	139	you	-PRON-	PRP
9101	647	140	send	send	VBP
9101	647	141	them	-PRON-	PRP
9101	647	142	to	to	IN
9101	647	143	table	table	NN
9101	647	144	.	.	.
9101	648	1	If	if	IN
9101	648	2	the	the	DT
9101	648	3	batter	batter	NN
9101	648	4	is	be	VBZ
9101	648	5	kept	keep	VBN
9101	648	6	in	in	IN
9101	648	7	a	a	DT
9101	648	8	cold	cold	JJ
9101	648	9	place	place	NN
9101	648	10	it	-PRON-	PRP
9101	648	11	will	will	MD
9101	648	12	keep	keep	VB
9101	648	13	good	good	JJ
9101	648	14	for	for	IN
9101	648	15	two	two	CD
9101	648	16	days	day	NNS
9101	648	17	in	in	IN
9101	648	18	winter	winter	NN
9101	648	19	.	.	.
9101	649	1	Before	before	IN
9101	649	2	baking	bake	VBG
9101	649	3	muffins	muffin	NNS
9101	649	4	,	,	,
9101	649	5	or	or	CC
9101	649	6	any	any	DT
9101	649	7	kind	kind	NN
9101	649	8	of	of	IN
9101	649	9	light	light	JJ
9101	649	10	cakes	cake	NNS
9101	649	11	,	,	,
9101	649	12	taste	taste	VB
9101	649	13	the	the	DT
9101	649	14	batter	batter	NN
9101	649	15	,	,	,
9101	649	16	and	and	CC
9101	649	17	if	if	IN
9101	649	18	at	at	RB
9101	649	19	all	all	RB
9101	649	20	sour	sour	JJ
9101	649	21	,	,	,
9101	649	22	put	put	VBN
9101	649	23	in	in	RP
9101	649	24	a	a	DT
9101	649	25	small	small	JJ
9101	649	26	portion	portion	NN
9101	649	27	of	of	IN
9101	649	28	salaeratus	salaeratus	NNP
9101	649	29	,	,	,
9101	649	30	(	(	-LRB-
9101	649	31	previously	previously	RB
9101	649	32	dissolved	dissolve	VBN
9101	649	33	in	in	IN
9101	649	34	hot	hot	JJ
9101	649	35	water	water	NN
9101	649	36	.	.	.
9101	649	37	)	)	-RRB-
9101	650	1	--In	--In	:
9101	650	2	this	this	DT
9101	650	3	way	way	NN
9101	650	4	superior	superior	JJ
9101	650	5	muffins	muffin	NNS
9101	650	6	may	may	MD
9101	650	7	be	be	VB
9101	650	8	made	make	VBN
9101	650	9	.	.	.
9101	651	1	Mansfield	Mansfield	NNP
9101	651	2	Muffins	Muffins	NNP
9101	651	3	.	.	.
9101	652	1	Take	take	VB
9101	652	2	a	a	DT
9101	652	3	quart	quart	NN
9101	652	4	of	of	IN
9101	652	5	milk	milk	NN
9101	652	6	,	,	,
9101	652	7	three	three	CD
9101	652	8	eggs	egg	NNS
9101	652	9	,	,	,
9101	652	10	quarter	quarter	NN
9101	652	11	of	of	IN
9101	652	12	a	a	DT
9101	652	13	pound	pound	NN
9101	652	14	of	of	IN
9101	652	15	butter	butter	NN
9101	652	16	or	or	CC
9101	652	17	lard	lard	NN
9101	652	18	,	,	,
9101	652	19	a	a	DT
9101	652	20	tea	tea	NN
9101	652	21	-	-	HYPH
9101	652	22	cup	cup	NN
9101	652	23	of	of	IN
9101	652	24	yeast	yeast	NN
9101	652	25	,	,	,
9101	652	26	and	and	CC
9101	652	27	flour	flour	NN
9101	652	28	to	to	TO
9101	652	29	make	make	VB
9101	652	30	a	a	DT
9101	652	31	soft	soft	JJ
9101	652	32	dough	dough	NN
9101	652	33	;	;	:
9101	652	34	heat	heat	VB
9101	652	35	the	the	DT
9101	652	36	whites	white	NNS
9101	652	37	of	of	IN
9101	652	38	the	the	DT
9101	652	39	eggs	egg	NNS
9101	652	40	alone	alone	RB
9101	652	41	,	,	,
9101	652	42	the	the	DT
9101	652	43	yelks	yelk	NNS
9101	652	44	with	with	IN
9101	652	45	the	the	DT
9101	652	46	milk	milk	NN
9101	652	47	;	;	,
9101	652	48	melt	melt	VB
9101	652	49	the	the	DT
9101	652	50	butter	butter	NN
9101	652	51	and	and	CC
9101	652	52	stir	stir	VB
9101	652	53	it	-PRON-	PRP
9101	652	54	in	in	RP
9101	652	55	after	after	RB
9101	652	56	all	all	RB
9101	652	57	is	be	VBZ
9101	652	58	mixed	mixed	JJ
9101	652	59	;	;	:
9101	652	60	bake	bake	VB
9101	652	61	them	-PRON-	PRP
9101	652	62	in	in	IN
9101	652	63	rings	ring	NNS
9101	652	64	,	,	,
9101	652	65	or	or	CC
9101	652	66	in	in	IN
9101	652	67	round	round	JJ
9101	652	68	cakes	cake	NNS
9101	652	69	on	on	IN
9101	652	70	the	the	DT
9101	652	71	griddle	griddle	NN
9101	652	72	:	:	:
9101	652	73	split	split	NN
9101	652	74	and	and	CC
9101	652	75	butter	butter	NN
9101	652	76	before	before	IN
9101	652	77	sending	send	VBG
9101	652	78	them	-PRON-	PRP
9101	652	79	to	to	IN
9101	652	80	table	table	NN
9101	652	81	.	.	.
9101	653	1	Rice	Rice	NNP
9101	653	2	Muffins	Muffins	NNP
9101	653	3	.	.	.
9101	654	1	Pour	pour	VB
9101	654	2	a	a	DT
9101	654	3	quart	quart	NN
9101	654	4	of	of	IN
9101	654	5	milk	milk	NN
9101	654	6	on	on	IN
9101	654	7	four	four	CD
9101	654	8	heaped	heap	VBN
9101	654	9	spoonsful	spoonsful	JJ
9101	654	10	of	of	IN
9101	654	11	rice	rice	NN
9101	654	12	flour	flour	NN
9101	654	13	,	,	,
9101	654	14	stir	stir	VB
9101	654	15	it	-PRON-	PRP
9101	654	16	well	well	RB
9101	654	17	,	,	,
9101	654	18	and	and	CC
9101	654	19	put	put	VBD
9101	654	20	in	in	RP
9101	654	21	a	a	DT
9101	654	22	little	little	JJ
9101	654	23	salt	salt	NN
9101	654	24	and	and	CC
9101	654	25	wheat	wheat	NN
9101	654	26	flour	flour	NN
9101	654	27	,	,	,
9101	654	28	to	to	TO
9101	654	29	make	make	VB
9101	654	30	it	-PRON-	PRP
9101	654	31	a	a	DT
9101	654	32	proper	proper	JJ
9101	654	33	thickness	thickness	NN
9101	654	34	,	,	,
9101	654	35	two	two	CD
9101	654	36	eggs	egg	NNS
9101	654	37	and	and	CC
9101	654	38	two	two	CD
9101	654	39	spoonsful	spoonsful	JJ
9101	654	40	of	of	IN
9101	654	41	yeast	yeast	NN
9101	654	42	,	,	,
9101	654	43	allow	allow	VB
9101	654	44	it	-PRON-	PRP
9101	654	45	four	four	CD
9101	654	46	hours	hour	NNS
9101	654	47	to	to	TO
9101	654	48	rise	rise	VB
9101	654	49	,	,	,
9101	654	50	and	and	CC
9101	654	51	bake	bake	VB
9101	654	52	in	in	RP
9101	654	53	rings	ring	NNS
9101	654	54	,	,	,
9101	654	55	or	or	CC
9101	654	56	thin	thin	JJ
9101	654	57	it	-PRON-	PRP
9101	654	58	and	and	CC
9101	654	59	bake	bake	VB
9101	654	60	as	as	IN
9101	654	61	batter	batter	NN
9101	654	62	cakes	cake	NNS
9101	654	63	.	.	.
9101	655	1	Muffins	muffin	NNS
9101	655	2	.	.	.
9101	656	1	Warm	warm	VB
9101	656	2	a	a	DT
9101	656	3	pint	pint	NN
9101	656	4	of	of	IN
9101	656	5	milk	milk	NN
9101	656	6	,	,	,
9101	656	7	and	and	CC
9101	656	8	stir	stir	VB
9101	656	9	into	into	IN
9101	656	10	it	-PRON-	PRP
9101	656	11	a	a	DT
9101	656	12	pound	pound	NN
9101	656	13	and	and	CC
9101	656	14	a	a	DT
9101	656	15	quarter	quarter	NN
9101	656	16	of	of	IN
9101	656	17	flour	flour	NN
9101	656	18	,	,	,
9101	656	19	(	(	-LRB-
9101	656	20	a	a	DT
9101	656	21	quart	quart	NN
9101	656	22	of	of	IN
9101	656	23	flour	flour	NN
9101	656	24	is	be	VBZ
9101	656	25	about	about	RB
9101	656	26	equal	equal	JJ
9101	656	27	to	to	IN
9101	656	28	a	a	DT
9101	656	29	pound	pound	NN
9101	656	30	and	and	CC
9101	656	31	a	a	DT
9101	656	32	quarter	quarter	NN
9101	656	33	,	,	,
9101	656	34	)	)	-RRB-
9101	656	35	and	and	CC
9101	656	36	two	two	CD
9101	656	37	eggs	egg	NNS
9101	656	38	,	,	,
9101	656	39	the	the	DT
9101	656	40	yelks	yelk	NNS
9101	656	41	beaten	beat	VBN
9101	656	42	with	with	IN
9101	656	43	the	the	DT
9101	656	44	batter	batter	NN
9101	656	45	,	,	,
9101	656	46	the	the	DT
9101	656	47	whites	white	NNS
9101	656	48	alone	alone	RB
9101	656	49	,	,	,
9101	656	50	mix	mix	VB
9101	656	51	with	with	IN
9101	656	52	these	these	DT
9101	656	53	two	two	CD
9101	656	54	spoonsful	spoonsful	JJ
9101	656	55	of	of	IN
9101	656	56	lively	lively	JJ
9101	656	57	yeast	yeast	NN
9101	656	58	and	and	CC
9101	656	59	a	a	DT
9101	656	60	little	little	JJ
9101	656	61	salt	salt	NN
9101	656	62	,	,	,
9101	656	63	let	let	VB
9101	656	64	them	-PRON-	PRP
9101	656	65	rise	rise	VB
9101	656	66	,	,	,
9101	656	67	and	and	CC
9101	656	68	when	when	WRB
9101	656	69	you	-PRON-	PRP
9101	656	70	are	be	VBP
9101	656	71	nearly	nearly	RB
9101	656	72	ready	ready	JJ
9101	656	73	to	to	TO
9101	656	74	bake	bake	VB
9101	656	75	them	-PRON-	PRP
9101	656	76	,	,	,
9101	656	77	stir	stir	VB
9101	656	78	in	in	IN
9101	656	79	a	a	DT
9101	656	80	large	large	JJ
9101	656	81	spoonful	spoonful	NN
9101	656	82	of	of	IN
9101	656	83	melted	melted	JJ
9101	656	84	butter	butter	NN
9101	656	85	,	,	,
9101	656	86	butter	butter	VB
9101	656	87	the	the	DT
9101	656	88	rings	ring	NNS
9101	656	89	and	and	CC
9101	656	90	bake	bake	VB
9101	656	91	on	on	RP
9101	656	92	a	a	DT
9101	656	93	griddle	griddle	NN
9101	656	94	,	,	,
9101	656	95	or	or	CC
9101	656	96	in	in	IN
9101	656	97	the	the	DT
9101	656	98	dripping	dripping	JJ
9101	656	99	-	-	HYPH
9101	656	100	pan	pan	NN
9101	656	101	of	of	IN
9101	656	102	a	a	DT
9101	656	103	stove	stove	NN
9101	656	104	.	.	.
9101	657	1	Split	split	NN
9101	657	2	and	and	CC
9101	657	3	butter	butter	NN
9101	657	4	before	before	IN
9101	657	5	sending	send	VBG
9101	657	6	them	-PRON-	PRP
9101	657	7	to	to	IN
9101	657	8	table	table	NN
9101	657	9	.	.	.
9101	658	1	Mush	Mush	NNP
9101	658	2	Muffins	Muffins	NNP
9101	658	3	.	.	.
9101	659	1	Make	make	VB
9101	659	2	a	a	DT
9101	659	3	quart	quart	NN
9101	659	4	of	of	IN
9101	659	5	mush	mush	NN
9101	659	6	,	,	,
9101	659	7	put	put	VBN
9101	659	8	into	into	IN
9101	659	9	it	-PRON-	PRP
9101	659	10	a	a	DT
9101	659	11	lump	lump	NN
9101	659	12	of	of	IN
9101	659	13	butter	butter	NN
9101	659	14	or	or	CC
9101	659	15	lard	lard	NN
9101	659	16	,	,	,
9101	659	17	the	the	DT
9101	659	18	size	size	NN
9101	659	19	of	of	IN
9101	659	20	two	two	CD
9101	659	21	eggs	egg	NNS
9101	659	22	,	,	,
9101	659	23	and	and	CC
9101	659	24	a	a	DT
9101	659	25	little	little	JJ
9101	659	26	salt	salt	NN
9101	659	27	,	,	,
9101	659	28	previously	previously	RB
9101	659	29	to	to	IN
9101	659	30	making	make	VBG
9101	659	31	the	the	DT
9101	659	32	mush	mush	NN
9101	659	33	,	,	,
9101	659	34	have	have	VBP
9101	659	35	ready	ready	JJ
9101	659	36	a	a	DT
9101	659	37	pint	pint	NN
9101	659	38	of	of	IN
9101	659	39	light	light	NN
9101	659	40	rising	rise	VBG
9101	659	41	,	,	,
9101	659	42	stir	stir	VB
9101	659	43	into	into	IN
9101	659	44	it	-PRON-	PRP
9101	659	45	a	a	DT
9101	659	46	pint	pint	NN
9101	659	47	of	of	IN
9101	659	48	new	new	JJ
9101	659	49	milk	milk	NN
9101	659	50	,	,	,
9101	659	51	and	and	CC
9101	659	52	the	the	DT
9101	659	53	mush	mush	NN
9101	659	54	,	,	,
9101	659	55	with	with	IN
9101	659	56	as	as	RB
9101	659	57	much	much	JJ
9101	659	58	wheat	wheat	NN
9101	659	59	flour	flour	NN
9101	659	60	as	as	IN
9101	659	61	will	will	MD
9101	659	62	make	make	VB
9101	659	63	it	-PRON-	PRP
9101	659	64	a	a	DT
9101	659	65	very	very	RB
9101	659	66	thick	thick	JJ
9101	659	67	batter	batter	NN
9101	659	68	,	,	,
9101	659	69	let	let	VB
9101	659	70	it	-PRON-	PRP
9101	659	71	rise	rise	VB
9101	659	72	four	four	CD
9101	659	73	or	or	CC
9101	659	74	five	five	CD
9101	659	75	hours	hour	NNS
9101	659	76	,	,	,
9101	659	77	and	and	CC
9101	659	78	when	when	WRB
9101	659	79	light	light	NN
9101	659	80	,	,	,
9101	659	81	set	set	VBD
9101	659	82	it	-PRON-	PRP
9101	659	83	in	in	IN
9101	659	84	a	a	DT
9101	659	85	cold	cold	JJ
9101	659	86	place	place	NN
9101	659	87	,	,	,
9101	659	88	till	till	IN
9101	659	89	you	-PRON-	PRP
9101	659	90	are	be	VBP
9101	659	91	ready	ready	JJ
9101	659	92	to	to	TO
9101	659	93	bake	bake	VB
9101	659	94	,	,	,
9101	659	95	dip	dip	VB
9101	659	96	a	a	DT
9101	659	97	spoon	spoon	NN
9101	659	98	in	in	IN
9101	659	99	water	water	NN
9101	659	100	each	each	DT
9101	659	101	time	time	NN
9101	659	102	,	,	,
9101	659	103	and	and	CC
9101	659	104	put	put	VBD
9101	659	105	the	the	DT
9101	659	106	batter	batter	NN
9101	659	107	on	on	IN
9101	659	108	the	the	DT
9101	659	109	griddle	griddle	NN
9101	659	110	in	in	IN
9101	659	111	small	small	JJ
9101	659	112	cakes	cake	NNS
9101	659	113	,	,	,
9101	659	114	or	or	CC
9101	659	115	bake	bake	VB
9101	659	116	in	in	RP
9101	659	117	rings	ring	NNS
9101	659	118	.	.	.
9101	660	1	You	-PRON-	PRP
9101	660	2	may	may	MD
9101	660	3	make	make	VB
9101	660	4	it	-PRON-	PRP
9101	660	5	a	a	DT
9101	660	6	little	little	JJ
9101	660	7	stiffer	stiff	JJR
9101	660	8	,	,	,
9101	660	9	and	and	CC
9101	660	10	roll	roll	VB
9101	660	11	it	-PRON-	PRP
9101	660	12	out	out	RP
9101	660	13	to	to	TO
9101	660	14	bake	bake	VB
9101	660	15	in	in	IN
9101	660	16	large	large	JJ
9101	660	17	cakes	cake	NNS
9101	660	18	.	.	.
9101	661	1	If	if	IN
9101	661	2	it	-PRON-	PRP
9101	661	3	should	should	MD
9101	661	4	sour	sour	VB
9101	661	5	,	,	,
9101	661	6	put	put	VBN
9101	661	7	in	in	RP
9101	661	8	a	a	DT
9101	661	9	little	little	JJ
9101	661	10	salaeratus	salaeratus	NN
9101	661	11	.	.	.
9101	662	1	If	if	IN
9101	662	2	you	-PRON-	PRP
9101	662	3	have	have	VBP
9101	662	4	no	no	DT
9101	662	5	milk	milk	NN
9101	662	6	,	,	,
9101	662	7	water	water	NN
9101	662	8	will	will	MD
9101	662	9	do	do	VB
9101	662	10	instead	instead	RB
9101	662	11	.	.	.
9101	663	1	They	-PRON-	PRP
9101	663	2	will	will	MD
9101	663	3	be	be	VB
9101	663	4	nice	nice	JJ
9101	663	5	toasted	toast	VBN
9101	663	6	.	.	.
9101	664	1	A	a	DT
9101	664	2	Loaf	Loaf	NNP
9101	664	3	of	of	IN
9101	664	4	Muffin	Muffin	NNP
9101	664	5	Batter	Batter	NNP
9101	664	6	.	.	.
9101	665	1	Stir	stir	VB
9101	665	2	into	into	IN
9101	665	3	a	a	DT
9101	665	4	pint	pint	NN
9101	665	5	of	of	IN
9101	665	6	mush	mush	NN
9101	665	7	a	a	DT
9101	665	8	small	small	JJ
9101	665	9	lump	lump	NN
9101	665	10	of	of	IN
9101	665	11	butter	butter	NN
9101	665	12	,	,	,
9101	665	13	a	a	DT
9101	665	14	little	little	JJ
9101	665	15	salt	salt	NN
9101	665	16	,	,	,
9101	665	17	a	a	DT
9101	665	18	pint	pint	NN
9101	665	19	of	of	IN
9101	665	20	milk	milk	NN
9101	665	21	,	,	,
9101	665	22	and	and	CC
9101	665	23	wheat	wheat	NN
9101	665	24	flour	flour	NN
9101	665	25	to	to	TO
9101	665	26	make	make	VB
9101	665	27	a	a	DT
9101	665	28	thick	thick	JJ
9101	665	29	batter	batter	NN
9101	665	30	;	;	:
9101	665	31	stir	stir	VB
9101	665	32	into	into	IN
9101	665	33	it	-PRON-	PRP
9101	665	34	half	half	PDT
9101	665	35	a	a	DT
9101	665	36	tea	tea	NN
9101	665	37	cup	cup	NN
9101	665	38	of	of	IN
9101	665	39	yeast	yeast	NN
9101	665	40	,	,	,
9101	665	41	and	and	CC
9101	665	42	let	let	VB
9101	665	43	it	-PRON-	PRP
9101	665	44	rise	rise	VB
9101	665	45	,	,	,
9101	665	46	when	when	WRB
9101	665	47	it	-PRON-	PRP
9101	665	48	is	be	VBZ
9101	665	49	light	light	JJ
9101	665	50	,	,	,
9101	665	51	butter	butter	VB
9101	665	52	a	a	DT
9101	665	53	pan	pan	NN
9101	665	54	,	,	,
9101	665	55	pour	pour	VB
9101	665	56	it	-PRON-	PRP
9101	665	57	in	in	RP
9101	665	58	and	and	CC
9101	665	59	bake	bake	VB
9101	665	60	,	,	,
9101	665	61	eat	eat	VB
9101	665	62	it	-PRON-	PRP
9101	665	63	hot	hot	JJ
9101	665	64	,	,	,
9101	665	65	at	at	IN
9101	665	66	breakfast	breakfast	NN
9101	665	67	or	or	CC
9101	665	68	supper	supper	NN
9101	665	69	.	.	.
9101	666	1	It	-PRON-	PRP
9101	666	2	will	will	MD
9101	666	3	bake	bake	VB
9101	666	4	in	in	IN
9101	666	5	a	a	DT
9101	666	6	shallow	shallow	JJ
9101	666	7	pan	pan	NN
9101	666	8	in	in	IN
9101	666	9	half	half	PDT
9101	666	10	an	an	DT
9101	666	11	hour	hour	NN
9101	666	12	,	,	,
9101	666	13	if	if	IN
9101	666	14	in	in	IN
9101	666	15	a	a	DT
9101	666	16	deep	deep	JJ
9101	666	17	vessel	vessel	NN
9101	666	18	,	,	,
9101	666	19	allow	allow	VB
9101	666	20	more	more	JJR
9101	666	21	time	time	NN
9101	666	22	.	.	.
9101	667	1	Boiled	boiled	JJ
9101	667	2	Milk	milk	NN
9101	667	3	Muffins	muffin	NNS
9101	667	4	.	.	.
9101	668	1	Boil	boil	VB
9101	668	2	a	a	DT
9101	668	3	quart	quart	NN
9101	668	4	of	of	IN
9101	668	5	new	new	JJ
9101	668	6	milk	milk	NN
9101	668	7	,	,	,
9101	668	8	and	and	CC
9101	668	9	pour	pour	VBP
9101	668	10	it	-PRON-	PRP
9101	668	11	boiling	boil	VBG
9101	668	12	hot	hot	JJ
9101	668	13	,	,	,
9101	668	14	on	on	IN
9101	668	15	as	as	RB
9101	668	16	much	much	JJ
9101	668	17	flour	flour	NN
9101	668	18	as	as	IN
9101	668	19	will	will	MD
9101	668	20	make	make	VB
9101	668	21	a	a	DT
9101	668	22	thick	thick	JJ
9101	668	23	batter	batter	NN
9101	668	24	,	,	,
9101	668	25	put	put	VBN
9101	668	26	in	in	IN
9101	668	27	a	a	DT
9101	668	28	table	table	NN
9101	668	29	-	-	HYPH
9101	668	30	spoonful	spoonful	JJ
9101	668	31	of	of	IN
9101	668	32	butter	butter	NN
9101	668	33	,	,	,
9101	668	34	and	and	CC
9101	668	35	the	the	DT
9101	668	36	same	same	JJ
9101	668	37	of	of	IN
9101	668	38	lard	lard	NN
9101	668	39	,	,	,
9101	668	40	two	two	CD
9101	668	41	tea	tea	NN
9101	668	42	-	-	HYPH
9101	668	43	spoonsful	spoonsful	JJ
9101	668	44	of	of	IN
9101	668	45	salt	salt	NN
9101	668	46	,	,	,
9101	668	47	half	half	PDT
9101	668	48	a	a	DT
9101	668	49	tea	tea	NN
9101	668	50	cup	cup	NN
9101	668	51	of	of	IN
9101	668	52	yeast	yeast	NN
9101	668	53	,	,	,
9101	668	54	one	one	CD
9101	668	55	egg	egg	NN
9101	668	56	beaten	beat	VBN
9101	668	57	;	;	:
9101	668	58	allow	allow	VB
9101	668	59	time	time	NN
9101	668	60	to	to	TO
9101	668	61	rise	rise	VB
9101	668	62	from	from	IN
9101	668	63	six	six	CD
9101	668	64	to	to	TO
9101	668	65	eight	eight	CD
9101	668	66	hours	hour	NNS
9101	668	67	;	;	:
9101	668	68	when	when	WRB
9101	668	69	perfectly	perfectly	RB
9101	668	70	light	light	VBP
9101	668	71	,	,	,
9101	668	72	set	set	VBD
9101	668	73	them	-PRON-	PRP
9101	668	74	in	in	IN
9101	668	75	a	a	DT
9101	668	76	cool	cool	JJ
9101	668	77	place	place	NN
9101	668	78	,	,	,
9101	668	79	till	till	IN
9101	668	80	you	-PRON-	PRP
9101	668	81	are	be	VBP
9101	668	82	ready	ready	JJ
9101	668	83	to	to	TO
9101	668	84	bake	bake	VB
9101	668	85	,	,	,
9101	668	86	when	when	WRB
9101	668	87	you	-PRON-	PRP
9101	668	88	may	may	MD
9101	668	89	use	use	VB
9101	668	90	rings	ring	NNS
9101	668	91	,	,	,
9101	668	92	or	or	CC
9101	668	93	not	not	RB
9101	668	94	,	,	,
9101	668	95	as	as	IN
9101	668	96	you	-PRON-	PRP
9101	668	97	please	please	VBP
9101	668	98	--	--	:
9101	668	99	but	but	CC
9101	668	100	be	be	VB
9101	668	101	sure	sure	JJ
9101	668	102	to	to	TO
9101	668	103	butter	butter	VB
9101	668	104	the	the	DT
9101	668	105	rings	ring	NNS
9101	668	106	.	.	.
9101	669	1	Cream	cream	NN
9101	669	2	Muffins	muffin	NNS
9101	669	3	.	.	.
9101	670	1	Take	take	VB
9101	670	2	a	a	DT
9101	670	3	quart	quart	NN
9101	670	4	of	of	IN
9101	670	5	sour	sour	JJ
9101	670	6	cream	cream	NN
9101	670	7	,	,	,
9101	670	8	and	and	CC
9101	670	9	two	two	CD
9101	670	10	eggs	egg	NNS
9101	670	11	well	well	RB
9101	670	12	beaten	beat	VBN
9101	670	13	,	,	,
9101	670	14	a	a	DT
9101	670	15	tea	tea	NN
9101	670	16	-	-	HYPH
9101	670	17	spoonful	spoonful	JJ
9101	670	18	of	of	IN
9101	670	19	salt	salt	NN
9101	670	20	;	;	:
9101	670	21	stir	stir	VB
9101	670	22	the	the	DT
9101	670	23	eggs	egg	NNS
9101	670	24	into	into	IN
9101	670	25	the	the	DT
9101	670	26	cream	cream	NN
9101	670	27	,	,	,
9101	670	28	gradually	gradually	RB
9101	670	29	;	;	:
9101	670	30	add	add	VB
9101	670	31	sifted	sifted	JJ
9101	670	32	flour	flour	NN
9101	670	33	enough	enough	RB
9101	670	34	to	to	TO
9101	670	35	make	make	VB
9101	670	36	a	a	DT
9101	670	37	thick	thick	JJ
9101	670	38	batter	batter	NN
9101	670	39	,	,	,
9101	670	40	dissolve	dissolve	VBP
9101	670	41	a	a	DT
9101	670	42	tea	tea	NN
9101	670	43	-	-	HYPH
9101	670	44	spoonful	spoonful	JJ
9101	670	45	of	of	IN
9101	670	46	salaeratus	salaeratus	NN
9101	670	47	in	in	IN
9101	670	48	as	as	RB
9101	670	49	much	much	JJ
9101	670	50	vinegar	vinegar	NN
9101	670	51	as	as	IN
9101	670	52	will	will	MD
9101	670	53	cover	cover	VB
9101	670	54	it	-PRON-	PRP
9101	670	55	,	,	,
9101	670	56	and	and	CC
9101	670	57	stir	stir	VB
9101	670	58	it	-PRON-	PRP
9101	670	59	in	in	RP
9101	670	60	at	at	IN
9101	670	61	the	the	DT
9101	670	62	last	last	JJ
9101	670	63	;	;	:
9101	670	64	bake	bake	NN
9101	670	65	in	in	IN
9101	670	66	small	small	JJ
9101	670	67	cakes	cake	NNS
9101	670	68	on	on	IN
9101	670	69	the	the	DT
9101	670	70	griddle	griddle	NN
9101	670	71	,	,	,
9101	670	72	or	or	CC
9101	670	73	in	in	IN
9101	670	74	muffin	muffin	NNP
9101	670	75	rings	ring	NNS
9101	670	76	in	in	IN
9101	670	77	the	the	DT
9101	670	78	dripping	dripping	JJ
9101	670	79	-	-	HYPH
9101	670	80	pan	pan	NN
9101	670	81	of	of	IN
9101	670	82	a	a	DT
9101	670	83	stove	stove	NN
9101	670	84	.	.	.
9101	671	1	Waffles	waffle	NNS
9101	671	2	.	.	.
9101	672	1	Make	make	VB
9101	672	2	a	a	DT
9101	672	3	batter	batter	NN
9101	672	4	of	of	IN
9101	672	5	a	a	DT
9101	672	6	pound	pound	NN
9101	672	7	and	and	CC
9101	672	8	a	a	DT
9101	672	9	half	half	NN
9101	672	10	of	of	IN
9101	672	11	flour	flour	NN
9101	672	12	,	,	,
9101	672	13	quarter	quarter	NN
9101	672	14	of	of	IN
9101	672	15	a	a	DT
9101	672	16	pound	pound	NN
9101	672	17	of	of	IN
9101	672	18	melted	melted	JJ
9101	672	19	butter	butter	NN
9101	672	20	,	,	,
9101	672	21	and	and	CC
9101	672	22	two	two	CD
9101	672	23	large	large	JJ
9101	672	24	spoonsful	spoonsful	NN
9101	672	25	of	of	IN
9101	672	26	yeast	yeast	NN
9101	672	27	;	;	:
9101	672	28	put	put	VBN
9101	672	29	in	in	IN
9101	672	30	three	three	CD
9101	672	31	eggs	egg	NNS
9101	672	32	,	,	,
9101	672	33	the	the	DT
9101	672	34	whites	white	NNS
9101	672	35	and	and	CC
9101	672	36	yelks	yelk	NNS
9101	672	37	beaten	beat	VBN
9101	672	38	separately	separately	RB
9101	672	39	;	;	:
9101	672	40	mix	mix	VB
9101	672	41	it	-PRON-	PRP
9101	672	42	with	with	IN
9101	672	43	a	a	DT
9101	672	44	quart	quart	NN
9101	672	45	of	of	IN
9101	672	46	milk	milk	NN
9101	672	47	,	,	,
9101	672	48	and	and	CC
9101	672	49	put	put	VBD
9101	672	50	in	in	IN
9101	672	51	the	the	DT
9101	672	52	butter	butter	NN
9101	672	53	just	just	RB
9101	672	54	before	before	IN
9101	672	55	you	-PRON-	PRP
9101	672	56	bake	bake	VBP
9101	672	57	,	,	,
9101	672	58	allow	allow	VB
9101	672	59	it	-PRON-	PRP
9101	672	60	four	four	CD
9101	672	61	hours	hour	NNS
9101	672	62	to	to	TO
9101	672	63	rise	rise	VB
9101	672	64	;	;	:
9101	672	65	grease	grease	VB
9101	672	66	the	the	DT
9101	672	67	waffle	waffle	NN
9101	672	68	-	-	HYPH
9101	672	69	irons	iron	NNS
9101	672	70	,	,	,
9101	672	71	fill	fill	VB
9101	672	72	them	-PRON-	PRP
9101	672	73	with	with	IN
9101	672	74	the	the	DT
9101	672	75	batter	batter	NN
9101	672	76	--	--	:
9101	672	77	bake	bake	VB
9101	672	78	them	-PRON-	PRP
9101	672	79	on	on	IN
9101	672	80	a	a	DT
9101	672	81	bed	bed	NN
9101	672	82	of	of	IN
9101	672	83	coals	coal	NNS
9101	672	84	.	.	.
9101	673	1	When	when	WRB
9101	673	2	they	-PRON-	PRP
9101	673	3	have	have	VBP
9101	673	4	been	be	VBN
9101	673	5	on	on	IN
9101	673	6	the	the	DT
9101	673	7	fire	fire	NN
9101	673	8	two	two	CD
9101	673	9	or	or	CC
9101	673	10	three	three	CD
9101	673	11	minutes	minute	NNS
9101	673	12	,	,	,
9101	673	13	turn	turn	VB
9101	673	14	the	the	DT
9101	673	15	waffle	waffle	NN
9101	673	16	-	-	HYPH
9101	673	17	irons	iron	NNS
9101	673	18	over,--when	over,--when	NNP
9101	673	19	brown	brown	JJ
9101	673	20	on	on	IN
9101	673	21	both	both	DT
9101	673	22	sides	side	NNS
9101	673	23	,	,	,
9101	673	24	they	-PRON-	PRP
9101	673	25	are	be	VBP
9101	673	26	sufficiently	sufficiently	RB
9101	673	27	baked	baked	JJ
9101	673	28	.	.	.
9101	674	1	The	the	DT
9101	674	2	waffle	waffle	NN
9101	674	3	-	-	HYPH
9101	674	4	irons	iron	NNS
9101	674	5	should	should	MD
9101	674	6	be	be	VB
9101	674	7	well	well	RB
9101	674	8	greased	grease	VBN
9101	674	9	with	with	IN
9101	674	10	lard	lard	NN
9101	674	11	,	,	,
9101	674	12	and	and	CC
9101	674	13	very	very	RB
9101	674	14	hot	hot	JJ
9101	674	15	before	before	IN
9101	674	16	each	each	DT
9101	674	17	one	one	NN
9101	674	18	is	be	VBZ
9101	674	19	put	put	VBN
9101	674	20	in	in	RP
9101	674	21	.	.	.
9101	675	1	The	the	DT
9101	675	2	waffles	waffle	NNS
9101	675	3	should	should	MD
9101	675	4	be	be	VB
9101	675	5	buttered	butter	VBN
9101	675	6	as	as	RB
9101	675	7	soon	soon	RB
9101	675	8	as	as	IN
9101	675	9	cooked	cook	VBN
9101	675	10	.	.	.
9101	676	1	Serve	serve	VB
9101	676	2	them	-PRON-	PRP
9101	676	3	up	up	RP
9101	676	4	with	with	IN
9101	676	5	powdered	powdered	JJ
9101	676	6	white	white	JJ
9101	676	7	sugar	sugar	NN
9101	676	8	and	and	CC
9101	676	9	cinnamon	cinnamon	NN
9101	676	10	.	.	.
9101	677	1	Quick	Quick	NNP
9101	677	2	Waffles	Waffles	NNP
9101	677	3	.	.	.
9101	678	1	Take	take	VB
9101	678	2	a	a	DT
9101	678	3	pint	pint	NN
9101	678	4	of	of	IN
9101	678	5	milk	milk	NN
9101	678	6	,	,	,
9101	678	7	and	and	CC
9101	678	8	beat	beat	VBD
9101	678	9	into	into	IN
9101	678	10	it	-PRON-	PRP
9101	678	11	three	three	CD
9101	678	12	eggs	egg	NNS
9101	678	13	,	,	,
9101	678	14	and	and	CC
9101	678	15	enough	enough	JJ
9101	678	16	wheat	wheat	NN
9101	678	17	flour	flour	NN
9101	678	18	to	to	TO
9101	678	19	make	make	VB
9101	678	20	a	a	DT
9101	678	21	thick	thick	JJ
9101	678	22	batter	batter	NN
9101	678	23	;	;	:
9101	678	24	add	add	VB
9101	678	25	a	a	DT
9101	678	26	table	table	NN
9101	678	27	-	-	HYPH
9101	678	28	spoonful	spoonful	JJ
9101	678	29	of	of	IN
9101	678	30	melted	melted	JJ
9101	678	31	butter	butter	NN
9101	678	32	,	,	,
9101	678	33	and	and	CC
9101	678	34	a	a	DT
9101	678	35	little	little	JJ
9101	678	36	salt	salt	NN
9101	678	37	;	;	:
9101	678	38	bake	bake	VB
9101	678	39	them	-PRON-	PRP
9101	678	40	immediately	immediately	RB
9101	678	41	.	.	.
9101	679	1	Some	some	DT
9101	679	2	persons	person	NNS
9101	679	3	add	add	VBP
9101	679	4	two	two	CD
9101	679	5	table	table	NN
9101	679	6	-	-	HYPH
9101	679	7	spoonsful	spoonsful	JJ
9101	679	8	of	of	IN
9101	679	9	sugar	sugar	NN
9101	679	10	,	,	,
9101	679	11	and	and	CC
9101	679	12	a	a	DT
9101	679	13	little	little	JJ
9101	679	14	cinnamon	cinnamon	NN
9101	679	15	;	;	:
9101	679	16	others	other	NNS
9101	679	17	dust	dust	NN
9101	679	18	loaf	loaf	VBZ
9101	679	19	sugar	sugar	NN
9101	679	20	and	and	CC
9101	679	21	cinnamon	cinnamon	NN
9101	679	22	,	,	,
9101	679	23	or	or	CC
9101	679	24	nutmeg	nutmeg	NNS
9101	679	25	over	over	IN
9101	679	26	each	each	DT
9101	679	27	waffle	waffle	NN
9101	679	28	,	,	,
9101	679	29	as	as	IN
9101	679	30	it	-PRON-	PRP
9101	679	31	is	be	VBZ
9101	679	32	baked	bake	VBN
9101	679	33	.	.	.
9101	680	1	Rice	Rice	NNP
9101	680	2	Waffles	Waffles	NNP
9101	680	3	.	.	.
9101	681	1	To	to	IN
9101	681	2	six	six	CD
9101	681	3	spoonsful	spoonsful	JJ
9101	681	4	of	of	IN
9101	681	5	soft	soft	JJ
9101	681	6	boiled	boil	VBN
9101	681	7	rice	rice	NN
9101	681	8	,	,	,
9101	681	9	add	add	VB
9101	681	10	two	two	CD
9101	681	11	tea	tea	NN
9101	681	12	-	-	HYPH
9101	681	13	cups	cup	NNS
9101	681	14	of	of	IN
9101	681	15	water	water	NN
9101	681	16	or	or	CC
9101	681	17	milk	milk	NN
9101	681	18	,	,	,
9101	681	19	and	and	CC
9101	681	20	some	some	DT
9101	681	21	salt	salt	NN
9101	681	22	,	,	,
9101	681	23	stir	stir	VB
9101	681	24	in	in	IN
9101	681	25	three	three	CD
9101	681	26	tea	tea	NN
9101	681	27	-	-	HYPH
9101	681	28	cups	cup	NNS
9101	681	29	of	of	IN
9101	681	30	ground	ground	NN
9101	681	31	rice	rice	NN
9101	681	32	,	,	,
9101	681	33	and	and	CC
9101	681	34	bake	bake	VB
9101	681	35	as	as	IN
9101	681	36	other	other	JJ
9101	681	37	waffles	waffle	NNS
9101	681	38	.	.	.
9101	682	1	Flannel	Flannel	NNP
9101	682	2	Cakes	Cakes	NNP
9101	682	3	.	.	.
9101	683	1	Warm	warm	VB
9101	683	2	a	a	DT
9101	683	3	quart	quart	NN
9101	683	4	of	of	IN
9101	683	5	milk	milk	NN
9101	683	6	,	,	,
9101	683	7	put	put	VBN
9101	683	8	in	in	RP
9101	683	9	a	a	DT
9101	683	10	spoonful	spoonful	NN
9101	683	11	of	of	IN
9101	683	12	butter	butter	NN
9101	683	13	,	,	,
9101	683	14	a	a	DT
9101	683	15	little	little	JJ
9101	683	16	salt	salt	NN
9101	683	17	,	,	,
9101	683	18	and	and	CC
9101	683	19	two	two	CD
9101	683	20	eggs	egg	NNS
9101	683	21	well	well	RB
9101	683	22	beaten	beat	VBN
9101	683	23	,	,	,
9101	683	24	stir	stir	VBP
9101	683	25	in	in	IN
9101	683	26	flour	flour	NN
9101	683	27	till	till	IN
9101	683	28	it	-PRON-	PRP
9101	683	29	is	be	VBZ
9101	683	30	a	a	DT
9101	683	31	thin	thin	JJ
9101	683	32	batter	batter	NN
9101	683	33	,	,	,
9101	683	34	and	and	CC
9101	683	35	two	two	CD
9101	683	36	spoonsful	spoonsful	JJ
9101	683	37	of	of	IN
9101	683	38	yeast	yeast	NN
9101	683	39	;	;	:
9101	683	40	beat	beat	VB
9101	683	41	all	all	RB
9101	683	42	well	well	RB
9101	683	43	together	together	RB
9101	683	44	,	,	,
9101	683	45	adding	add	VBG
9101	683	46	the	the	DT
9101	683	47	eggs	egg	NNS
9101	683	48	at	at	IN
9101	683	49	the	the	DT
9101	683	50	last	last	JJ
9101	683	51	;	;	:
9101	683	52	allow	allow	VB
9101	683	53	it	-PRON-	PRP
9101	683	54	five	five	CD
9101	683	55	hours	hour	NNS
9101	683	56	to	to	TO
9101	683	57	rise	rise	VB
9101	683	58	,	,	,
9101	683	59	and	and	CC
9101	683	60	bake	bake	VB
9101	683	61	it	-PRON-	PRP
9101	683	62	on	on	IN
9101	683	63	the	the	DT
9101	683	64	griddle	griddle	NN
9101	683	65	in	in	IN
9101	683	66	cakes	cake	NNS
9101	683	67	,	,	,
9101	683	68	the	the	DT
9101	683	69	size	size	NN
9101	683	70	of	of	IN
9101	683	71	a	a	DT
9101	683	72	breakfast	breakfast	NN
9101	683	73	plate	plate	NN
9101	683	74	.	.	.
9101	684	1	Do	do	VB
9101	684	2	not	not	RB
9101	684	3	butter	butter	VB
9101	684	4	them	-PRON-	PRP
9101	684	5	till	till	IN
9101	684	6	you	-PRON-	PRP
9101	684	7	send	send	VB
9101	684	8	them	-PRON-	PRP
9101	684	9	to	to	IN
9101	684	10	the	the	DT
9101	684	11	table	table	NN
9101	684	12	.	.	.
9101	685	1	Mush	Mush	NNP
9101	685	2	Flannel	Flannel	NNP
9101	685	3	Cakes	Cakes	NNP
9101	685	4	.	.	.
9101	686	1	Mix	mix	VB
9101	686	2	a	a	DT
9101	686	3	pint	pint	NN
9101	686	4	of	of	IN
9101	686	5	corn	corn	NN
9101	686	6	mush	mush	NN
9101	686	7	with	with	IN
9101	686	8	two	two	CD
9101	686	9	of	of	IN
9101	686	10	wheat	wheat	NN
9101	686	11	flour	flour	NN
9101	686	12	,	,	,
9101	686	13	a	a	DT
9101	686	14	spoonful	spoonful	NN
9101	686	15	of	of	IN
9101	686	16	butter	butter	NN
9101	686	17	or	or	CC
9101	686	18	lard	lard	NN
9101	686	19	,	,	,
9101	686	20	two	two	CD
9101	686	21	eggs	egg	NNS
9101	686	22	and	and	CC
9101	686	23	half	half	PDT
9101	686	24	a	a	DT
9101	686	25	tea	tea	NN
9101	686	26	-	-	HYPH
9101	686	27	cup	cup	NN
9101	686	28	of	of	IN
9101	686	29	yeast	yeast	NN
9101	686	30	;	;	:
9101	686	31	make	make	VB
9101	686	32	it	-PRON-	PRP
9101	686	33	in	in	IN
9101	686	34	a	a	DT
9101	686	35	batter	batter	NN
9101	686	36	with	with	IN
9101	686	37	water	water	NN
9101	686	38	or	or	CC
9101	686	39	milk	milk	NN
9101	686	40	,	,	,
9101	686	41	and	and	CC
9101	686	42	bake	bake	VB
9101	686	43	like	like	IN
9101	686	44	buckwheat	buckwheat	NN
9101	686	45	cakes	cake	NNS
9101	686	46	.	.	.
9101	687	1	Bread	Bread	NNP
9101	687	2	Batter	Batter	NNP
9101	687	3	Cakes	Cakes	NNP
9101	687	4	.	.	.
9101	688	1	Soak	Soak	NNP
9101	688	2	slices	slice	NNS
9101	688	3	of	of	IN
9101	688	4	stale	stale	JJ
9101	688	5	bread	bread	NN
9101	688	6	in	in	IN
9101	688	7	cold	cold	JJ
9101	688	8	sweet	sweet	JJ
9101	688	9	milk	milk	NN
9101	688	10	for	for	IN
9101	688	11	half	half	PDT
9101	688	12	an	an	DT
9101	688	13	hour	hour	NN
9101	688	14	,	,	,
9101	688	15	then	then	RB
9101	688	16	put	put	VB
9101	688	17	it	-PRON-	PRP
9101	688	18	over	over	IN
9101	688	19	the	the	DT
9101	688	20	fire	fire	NN
9101	688	21	,	,	,
9101	688	22	and	and	CC
9101	688	23	let	let	VB
9101	688	24	it	-PRON-	PRP
9101	688	25	come	come	VB
9101	688	26	to	to	IN
9101	688	27	a	a	DT
9101	688	28	boil	boil	NN
9101	688	29	;	;	:
9101	688	30	and	and	CC
9101	688	31	mash	mash	VB
9101	688	32	it	-PRON-	PRP
9101	688	33	well	well	RB
9101	688	34	,	,	,
9101	688	35	when	when	WRB
9101	688	36	nearly	nearly	RB
9101	688	37	cool	cool	JJ
9101	688	38	,	,	,
9101	688	39	add	add	VB
9101	688	40	wheat	wheat	NN
9101	688	41	flour	flour	NN
9101	688	42	enough	enough	RB
9101	688	43	to	to	TO
9101	688	44	make	make	VB
9101	688	45	a	a	DT
9101	688	46	stiff	stiff	JJ
9101	688	47	batter	batter	NN
9101	688	48	,	,	,
9101	688	49	beat	beat	VBD
9101	688	50	this	this	DT
9101	688	51	together	together	RB
9101	688	52	with	with	IN
9101	688	53	two	two	CD
9101	688	54	eggs	egg	NNS
9101	688	55	,	,	,
9101	688	56	a	a	DT
9101	688	57	tea	tea	NN
9101	688	58	-	-	HYPH
9101	688	59	spoonful	spoonful	JJ
9101	688	60	of	of	IN
9101	688	61	salt	salt	NN
9101	688	62	,	,	,
9101	688	63	and	and	CC
9101	688	64	a	a	DT
9101	688	65	table	table	NN
9101	688	66	-	-	HYPH
9101	688	67	spoonful	spoonful	JJ
9101	688	68	of	of	IN
9101	688	69	good	good	JJ
9101	688	70	yeast	yeast	NN
9101	688	71	,	,	,
9101	688	72	let	let	VB
9101	688	73	it	-PRON-	PRP
9101	688	74	rise	rise	VB
9101	688	75	and	and	CC
9101	688	76	bake	bake	VB
9101	688	77	as	as	IN
9101	688	78	buckwheat	buckwheat	NN
9101	688	79	cakes	cake	NNS
9101	688	80	,	,	,
9101	688	81	if	if	IN
9101	688	82	light	light	NN
9101	688	83	before	before	IN
9101	688	84	you	-PRON-	PRP
9101	688	85	are	be	VBP
9101	688	86	ready	ready	JJ
9101	688	87	,	,	,
9101	688	88	set	set	VB
9101	688	89	them	-PRON-	PRP
9101	688	90	in	in	IN
9101	688	91	a	a	DT
9101	688	92	cold	cold	JJ
9101	688	93	place	place	NN
9101	688	94	.	.	.
9101	689	1	Butter	butter	NN
9101	689	2	-	-	HYPH
9101	689	3	milk	milk	NN
9101	689	4	Cakes	cake	NNS
9101	689	5	.	.	.
9101	690	1	You	-PRON-	PRP
9101	690	2	may	may	MD
9101	690	3	make	make	VB
9101	690	4	a	a	DT
9101	690	5	very	very	RB
9101	690	6	good	good	JJ
9101	690	7	batter	batter	NN
9101	690	8	cake	cake	NN
9101	690	9	without	without	IN
9101	690	10	eggs	egg	NNS
9101	690	11	.	.	.
9101	691	1	To	to	IN
9101	691	2	a	a	DT
9101	691	3	quart	quart	NN
9101	691	4	of	of	IN
9101	691	5	butter	butter	NN
9101	691	6	-	-	HYPH
9101	691	7	milk	milk	NN
9101	691	8	,	,	,
9101	691	9	put	put	VB
9101	691	10	a	a	DT
9101	691	11	piece	piece	NN
9101	691	12	of	of	IN
9101	691	13	lard	lard	NN
9101	691	14	,	,	,
9101	691	15	the	the	DT
9101	691	16	size	size	NN
9101	691	17	of	of	IN
9101	691	18	an	an	DT
9101	691	19	egg	egg	NN
9101	691	20	;	;	:
9101	691	21	warm	warm	VB
9101	691	22	them	-PRON-	PRP
9101	691	23	together	together	RB
9101	691	24	,	,	,
9101	691	25	and	and	CC
9101	691	26	stir	stir	VB
9101	691	27	in	in	IN
9101	691	28	a	a	DT
9101	691	29	tea	tea	NN
9101	691	30	-	-	HYPH
9101	691	31	spoonful	spoonful	JJ
9101	691	32	of	of	IN
9101	691	33	salaeratus	salaeratus	NNP
9101	691	34	;	;	:
9101	691	35	make	make	VB
9101	691	36	it	-PRON-	PRP
9101	691	37	in	in	IN
9101	691	38	a	a	DT
9101	691	39	thin	thin	JJ
9101	691	40	batter	batter	NN
9101	691	41	with	with	IN
9101	691	42	flour	flour	NN
9101	691	43	;	;	:
9101	691	44	beat	beat	VB
9101	691	45	it	-PRON-	PRP
9101	691	46	a	a	DT
9101	691	47	few	few	JJ
9101	691	48	minutes	minute	NNS
9101	691	49	,	,	,
9101	691	50	and	and	CC
9101	691	51	bake	bake	VB
9101	691	52	it	-PRON-	PRP
9101	691	53	as	as	IN
9101	691	54	other	other	JJ
9101	691	55	cakes	cake	NNS
9101	691	56	.	.	.
9101	692	1	Buckwheat	Buckwheat	NNP
9101	692	2	Cakes	Cakes	NNPS
9101	692	3	.	.	.
9101	693	1	Take	take	VB
9101	693	2	quart	quart	NN
9101	693	3	of	of	IN
9101	693	4	buckwheat	buckwheat	NN
9101	693	5	flour	flour	NN
9101	693	6	,	,	,
9101	693	7	half	half	PDT
9101	693	8	a	a	DT
9101	693	9	pint	pint	NN
9101	693	10	of	of	IN
9101	693	11	wheat	wheat	NN
9101	693	12	flour	flour	NN
9101	693	13	,	,	,
9101	693	14	and	and	CC
9101	693	15	a	a	DT
9101	693	16	spoonful	spoonful	NN
9101	693	17	of	of	IN
9101	693	18	salt	salt	NN
9101	693	19	;	;	:
9101	693	20	make	make	VB
9101	693	21	them	-PRON-	PRP
9101	693	22	into	into	IN
9101	693	23	a	a	DT
9101	693	24	thick	thick	JJ
9101	693	25	batter	batter	NN
9101	693	26	,	,	,
9101	693	27	with	with	IN
9101	693	28	milk	milk	NN
9101	693	29	-	-	HYPH
9101	693	30	warm	warm	JJ
9101	693	31	water	water	NN
9101	693	32	,	,	,
9101	693	33	put	put	VBN
9101	693	34	in	in	RP
9101	693	35	a	a	DT
9101	693	36	half	half	JJ
9101	693	37	tea	tea	NN
9101	693	38	-	-	HYPH
9101	693	39	cup	cup	NN
9101	693	40	of	of	IN
9101	693	41	yeast	yeast	NN
9101	693	42	,	,	,
9101	693	43	and	and	CC
9101	693	44	beat	beat	VBD
9101	693	45	it	-PRON-	PRP
9101	693	46	well	well	RB
9101	693	47	,	,	,
9101	693	48	set	set	VBD
9101	693	49	it	-PRON-	PRP
9101	693	50	by	by	IN
9101	693	51	the	the	DT
9101	693	52	fire	fire	NN
9101	693	53	to	to	TO
9101	693	54	rise	rise	VB
9101	693	55	,	,	,
9101	693	56	and	and	CC
9101	693	57	if	if	IN
9101	693	58	it	-PRON-	PRP
9101	693	59	should	should	MD
9101	693	60	be	be	VB
9101	693	61	light	light	JJ
9101	693	62	before	before	IN
9101	693	63	you	-PRON-	PRP
9101	693	64	are	be	VBP
9101	693	65	ready	ready	JJ
9101	693	66	to	to	TO
9101	693	67	bake	bake	VB
9101	693	68	,	,	,
9101	693	69	put	put	VB
9101	693	70	a	a	DT
9101	693	71	tea	tea	NN
9101	693	72	-	-	HYPH
9101	693	73	cup	cup	NN
9101	693	74	of	of	IN
9101	693	75	cold	cold	JJ
9101	693	76	water	water	NN
9101	693	77	on	on	IN
9101	693	78	the	the	DT
9101	693	79	top	top	NN
9101	693	80	,	,	,
9101	693	81	to	to	TO
9101	693	82	prevent	prevent	VB
9101	693	83	it	-PRON-	PRP
9101	693	84	from	from	IN
9101	693	85	running	run	VBG
9101	693	86	over	over	RB
9101	693	87	,	,	,
9101	693	88	if	if	IN
9101	693	89	it	-PRON-	PRP
9101	693	90	should	should	MD
9101	693	91	get	get	VB
9101	693	92	sour	sour	JJ
9101	693	93	,	,	,
9101	693	94	pour	pour	VBP
9101	693	95	in	in	IN
9101	693	96	a	a	DT
9101	693	97	tea	tea	NN
9101	693	98	-	-	HYPH
9101	693	99	spoonful	spoonful	JJ
9101	693	100	of	of	IN
9101	693	101	salaeratus	salaeratus	NNP
9101	693	102	,	,	,
9101	693	103	dissolved	dissolve	VBN
9101	693	104	in	in	IN
9101	693	105	hot	hot	JJ
9101	693	106	water	water	NN
9101	693	107	,	,	,
9101	693	108	just	just	RB
9101	693	109	before	before	IN
9101	693	110	you	-PRON-	PRP
9101	693	111	bake	bake	VBP
9101	693	112	.	.	.
9101	694	1	It	-PRON-	PRP
9101	694	2	is	be	VBZ
9101	694	3	best	good	JJS
9101	694	4	to	to	TO
9101	694	5	make	make	VB
9101	694	6	them	-PRON-	PRP
9101	694	7	up	up	RP
9101	694	8	quite	quite	RB
9101	694	9	thick	thick	JJ
9101	694	10	,	,	,
9101	694	11	and	and	CC
9101	694	12	thin	thin	VB
9101	694	13	them	-PRON-	PRP
9101	694	14	with	with	IN
9101	694	15	a	a	DT
9101	694	16	little	little	JJ
9101	694	17	warm	warm	JJ
9101	694	18	water	water	NN
9101	694	19	before	before	IN
9101	694	20	you	-PRON-	PRP
9101	694	21	bake	bake	VBP
9101	694	22	;	;	:
9101	694	23	butter	butter	VB
9101	694	24	them	-PRON-	PRP
9101	694	25	just	just	RB
9101	694	26	as	as	IN
9101	694	27	you	-PRON-	PRP
9101	694	28	send	send	VBP
9101	694	29	them	-PRON-	PRP
9101	694	30	to	to	IN
9101	694	31	table	table	NN
9101	694	32	.	.	.
9101	695	1	If	if	IN
9101	695	2	you	-PRON-	PRP
9101	695	3	can	can	MD
9101	695	4	get	get	VB
9101	695	5	brewers	brewer	NNS
9101	695	6	'	'	POS
9101	695	7	yeast	yeast	NN
9101	695	8	,	,	,
9101	695	9	it	-PRON-	PRP
9101	695	10	is	be	VBZ
9101	695	11	much	much	RB
9101	695	12	better	well	JJR
9101	695	13	for	for	IN
9101	695	14	buckwheat	buckwheat	NN
9101	695	15	cakes	cake	NNS
9101	695	16	.	.	.
9101	696	1	In	in	IN
9101	696	2	very	very	RB
9101	696	3	cold	cold	JJ
9101	696	4	weather	weather	NN
9101	696	5	,	,	,
9101	696	6	they	-PRON-	PRP
9101	696	7	may	may	MD
9101	696	8	be	be	VB
9101	696	9	kept	keep	VBN
9101	696	10	made	make	VBN
9101	696	11	up	up	RP
9101	696	12	for	for	IN
9101	696	13	several	several	JJ
9101	696	14	days	day	NNS
9101	696	15	,	,	,
9101	696	16	and	and	CC
9101	696	17	baked	bake	VBD
9101	696	18	as	as	IN
9101	696	19	required	require	VBN
9101	696	20	.	.	.
9101	697	1	Sally	Sally	NNP
9101	697	2	Lunn	Lunn	NNP
9101	697	3	.	.	.
9101	698	1	Warm	warm	VB
9101	698	2	a	a	DT
9101	698	3	quart	quart	NN
9101	698	4	of	of	IN
9101	698	5	milk	milk	NN
9101	698	6	with	with	IN
9101	698	7	a	a	DT
9101	698	8	quarter	quarter	NN
9101	698	9	of	of	IN
9101	698	10	a	a	DT
9101	698	11	pound	pound	NN
9101	698	12	of	of	IN
9101	698	13	butter	butter	NN
9101	698	14	,	,	,
9101	698	15	and	and	CC
9101	698	16	a	a	DT
9101	698	17	heaped	heap	VBN
9101	698	18	spoonful	spoonful	NN
9101	698	19	of	of	IN
9101	698	20	sugar	sugar	NN
9101	698	21	,	,	,
9101	698	22	beat	beat	VBD
9101	698	23	up	up	RP
9101	698	24	three	three	CD
9101	698	25	eggs	egg	NNS
9101	698	26	,	,	,
9101	698	27	and	and	CC
9101	698	28	put	put	VBD
9101	698	29	in	in	RP
9101	698	30	,	,	,
9101	698	31	with	with	IN
9101	698	32	a	a	DT
9101	698	33	little	little	JJ
9101	698	34	salt	salt	NN
9101	698	35	,	,	,
9101	698	36	and	and	CC
9101	698	37	flour	flour	NN
9101	698	38	enough	enough	RB
9101	698	39	to	to	TO
9101	698	40	make	make	VB
9101	698	41	it	-PRON-	PRP
9101	698	42	stiffer	stiff	JJR
9101	698	43	than	than	IN
9101	698	44	pound	pound	NN
9101	698	45	cake	cake	NN
9101	698	46	,	,	,
9101	698	47	beat	beat	VBD
9101	698	48	it	-PRON-	PRP
9101	698	49	well	well	RB
9101	698	50	,	,	,
9101	698	51	put	put	VBN
9101	698	52	in	in	RP
9101	698	53	a	a	DT
9101	698	54	tea	tea	NN
9101	698	55	cup	cup	NN
9101	698	56	of	of	IN
9101	698	57	yeast	yeast	NN
9101	698	58	,	,	,
9101	698	59	and	and	CC
9101	698	60	let	let	VB
9101	698	61	it	-PRON-	PRP
9101	698	62	rise	rise	VB
9101	698	63	,	,	,
9101	698	64	butter	butter	VB
9101	698	65	a	a	DT
9101	698	66	fluted	fluted	JJ
9101	698	67	pan	pan	NN
9101	698	68	and	and	CC
9101	698	69	pour	pour	VB
9101	698	70	it	-PRON-	PRP
9101	698	71	in	in	RP
9101	698	72	,	,	,
9101	698	73	bake	bake	VB
9101	698	74	it	-PRON-	PRP
9101	698	75	in	in	IN
9101	698	76	a	a	DT
9101	698	77	quick	quick	JJ
9101	698	78	oven	oven	NN
9101	698	79	,	,	,
9101	698	80	slice	slice	NN
9101	698	81	and	and	CC
9101	698	82	butter	butter	VB
9101	698	83	it	-PRON-	PRP
9101	698	84	.	.	.
9101	699	1	If	if	IN
9101	699	2	you	-PRON-	PRP
9101	699	3	wish	wish	VBP
9101	699	4	tea	tea	NN
9101	699	5	at	at	IN
9101	699	6	six	six	CD
9101	699	7	o'clock	o'clock	NN
9101	699	8	,	,	,
9101	699	9	set	set	VBD
9101	699	10	it	-PRON-	PRP
9101	699	11	to	to	TO
9101	699	12	rise	rise	VB
9101	699	13	at	at	IN
9101	699	14	ten	ten	CD
9101	699	15	in	in	IN
9101	699	16	the	the	DT
9101	699	17	morning	morning	NN
9101	699	18	.	.	.
9101	700	1	Bake	bake	VB
9101	700	2	it	-PRON-	PRP
9101	700	3	an	an	DT
9101	700	4	hour	hour	NN
9101	700	5	.	.	.
9101	701	1	Butter	butter	NN
9101	701	2	-	-	HYPH
9101	701	3	milk	milk	NN
9101	701	4	Batter	Batter	NNP
9101	701	5	Cakes	Cakes	NNP
9101	701	6	.	.	.
9101	702	1	Soak	soak	JJ
9101	702	2	pieces	piece	NNS
9101	702	3	of	of	IN
9101	702	4	dry	dry	JJ
9101	702	5	stale	stale	JJ
9101	702	6	bread	bread	NN
9101	702	7	in	in	IN
9101	702	8	a	a	DT
9101	702	9	quart	quart	NN
9101	702	10	of	of	IN
9101	702	11	butter	butter	NN
9101	702	12	-	-	HYPH
9101	702	13	milk	milk	NN
9101	702	14	,	,	,
9101	702	15	until	until	IN
9101	702	16	soft	soft	JJ
9101	702	17	,	,	,
9101	702	18	break	break	VBP
9101	702	19	in	in	IN
9101	702	20	two	two	CD
9101	702	21	eggs	egg	NNS
9101	702	22	,	,	,
9101	702	23	add	add	VB
9101	702	24	a	a	DT
9101	702	25	little	little	JJ
9101	702	26	butter	butter	NN
9101	702	27	or	or	CC
9101	702	28	lard	lard	NN
9101	702	29	,	,	,
9101	702	30	and	and	CC
9101	702	31	salt	salt	NN
9101	702	32	and	and	CC
9101	702	33	flour	flour	NN
9101	702	34	enough	enough	RB
9101	702	35	to	to	TO
9101	702	36	make	make	VB
9101	702	37	it	-PRON-	PRP
9101	702	38	stick	stick	VB
9101	702	39	together	together	RB
9101	702	40	,	,	,
9101	702	41	beat	beat	VBD
9101	702	42	it	-PRON-	PRP
9101	702	43	well	well	RB
9101	702	44	,	,	,
9101	702	45	add	add	VB
9101	702	46	a	a	DT
9101	702	47	tea	tea	NN
9101	702	48	-	-	HYPH
9101	702	49	spoonful	spoonful	JJ
9101	702	50	of	of	IN
9101	702	51	salaeratus	salaeratus	NNP
9101	702	52	,	,	,
9101	702	53	dissolved	dissolve	VBN
9101	702	54	in	in	IN
9101	702	55	warm	warm	JJ
9101	702	56	water	water	NN
9101	702	57	;	;	:
9101	702	58	thin	thin	VB
9101	702	59	it	-PRON-	PRP
9101	702	60	with	with	IN
9101	702	61	a	a	DT
9101	702	62	little	little	JJ
9101	702	63	sweet	sweet	JJ
9101	702	64	milk	milk	NN
9101	702	65	,	,	,
9101	702	66	and	and	CC
9101	702	67	bake	bake	VB
9101	702	68	as	as	IN
9101	702	69	other	other	JJ
9101	702	70	batter	batter	NN
9101	702	71	cakes	cake	NNS
9101	702	72	.	.	.
9101	703	1	They	-PRON-	PRP
9101	703	2	may	may	MD
9101	703	3	be	be	VB
9101	703	4	prepared	prepare	VBN
9101	703	5	in	in	IN
9101	703	6	a	a	DT
9101	703	7	short	short	JJ
9101	703	8	time	time	NN
9101	703	9	.	.	.
9101	704	1	Toast	toast	NN
9101	704	2	.	.	.
9101	705	1	Cut	cut	VB
9101	705	2	your	-PRON-	PRP$
9101	705	3	bread	bread	NN
9101	705	4	(	(	-LRB-
9101	705	5	which	which	WDT
9101	705	6	is	be	VBZ
9101	705	7	better	well	JJR
9101	705	8	to	to	TO
9101	705	9	be	be	VB
9101	705	10	stale	stale	JJ
9101	705	11	)	)	-RRB-
9101	705	12	in	in	IN
9101	705	13	tolerably	tolerably	RB
9101	705	14	thick	thick	JJ
9101	705	15	slices	slice	NNS
9101	705	16	,	,	,
9101	705	17	brown	brown	VBP
9101	705	18	it	-PRON-	PRP
9101	705	19	slowly	slowly	RB
9101	705	20	before	before	IN
9101	705	21	the	the	DT
9101	705	22	fire	fire	NN
9101	705	23	on	on	IN
9101	705	24	each	each	DT
9101	705	25	side	side	NN
9101	705	26	;	;	:
9101	705	27	you	-PRON-	PRP
9101	705	28	may	may	MD
9101	705	29	either	either	CC
9101	705	30	butter	butter	VB
9101	705	31	it	-PRON-	PRP
9101	705	32	dry	dry	RB
9101	705	33	,	,	,
9101	705	34	or	or	CC
9101	705	35	mix	mix	VB
9101	705	36	butter	butter	NN
9101	705	37	in	in	IN
9101	705	38	water	water	NN
9101	705	39	,	,	,
9101	705	40	with	with	IN
9101	705	41	a	a	DT
9101	705	42	little	little	JJ
9101	705	43	salt	salt	NN
9101	705	44	added	add	VBN
9101	705	45	,	,	,
9101	705	46	and	and	CC
9101	705	47	after	after	IN
9101	705	48	making	make	VBG
9101	705	49	it	-PRON-	PRP
9101	705	50	boiling	boil	VBG
9101	705	51	hot	hot	JJ
9101	705	52	,	,	,
9101	705	53	pour	pour	VB
9101	705	54	over	over	IN
9101	705	55	each	each	DT
9101	705	56	slice	slice	NN
9101	705	57	as	as	IN
9101	705	58	you	-PRON-	PRP
9101	705	59	send	send	VBP
9101	705	60	it	-PRON-	PRP
9101	705	61	to	to	IN
9101	705	62	table	table	NN
9101	705	63	.	.	.
9101	706	1	A	a	DT
9101	706	2	Dish	dish	NN
9101	706	3	of	of	IN
9101	706	4	Milk	milk	NN
9101	706	5	Toast	Toast	NNP
9101	706	6	for	for	IN
9101	706	7	Breakfast	Breakfast	NNP
9101	706	8	.	.	.
9101	707	1	Boil	boil	VB
9101	707	2	a	a	DT
9101	707	3	quart	quart	NN
9101	707	4	of	of	IN
9101	707	5	rich	rich	JJ
9101	707	6	milk	milk	NN
9101	707	7	,	,	,
9101	707	8	take	take	VB
9101	707	9	it	-PRON-	PRP
9101	707	10	off	off	RP
9101	707	11	,	,	,
9101	707	12	and	and	CC
9101	707	13	stir	stir	VB
9101	707	14	in	in	IN
9101	707	15	half	half	PDT
9101	707	16	a	a	DT
9101	707	17	pound	pound	NN
9101	707	18	of	of	IN
9101	707	19	fresh	fresh	JJ
9101	707	20	butter	butter	NN
9101	707	21	,	,	,
9101	707	22	mixed	mix	VBN
9101	707	23	with	with	IN
9101	707	24	a	a	DT
9101	707	25	small	small	JJ
9101	707	26	spoonful	spoonful	NN
9101	707	27	of	of	IN
9101	707	28	flour	flour	NN
9101	707	29	,	,	,
9101	707	30	let	let	VB
9101	707	31	it	-PRON-	PRP
9101	707	32	again	again	RB
9101	707	33	come	come	VB
9101	707	34	to	to	IN
9101	707	35	a	a	DT
9101	707	36	boil	boil	NN
9101	707	37	;	;	:
9101	707	38	have	have	VBP
9101	707	39	ready	ready	JJ
9101	707	40	a	a	DT
9101	707	41	dish	dish	NN
9101	707	42	of	of	IN
9101	707	43	toast	toast	NN
9101	707	44	,	,	,
9101	707	45	pour	pour	VB
9101	707	46	it	-PRON-	PRP
9101	707	47	from	from	IN
9101	707	48	a	a	DT
9101	707	49	spoon	spoon	NN
9101	707	50	over	over	IN
9101	707	51	each	each	DT
9101	707	52	piece	piece	NN
9101	707	53	,	,	,
9101	707	54	and	and	CC
9101	707	55	what	what	WP
9101	707	56	remains	remain	VBZ
9101	707	57	,	,	,
9101	707	58	pour	pour	VBP
9101	707	59	over	over	IN
9101	707	60	the	the	DT
9101	707	61	whole	whole	NN
9101	707	62	,	,	,
9101	707	63	keep	keep	VB
9101	707	64	it	-PRON-	PRP
9101	707	65	covered	covered	JJ
9101	707	66	and	and	CC
9101	707	67	hot	hot	JJ
9101	707	68	,	,	,
9101	707	69	till	till	IN
9101	707	70	you	-PRON-	PRP
9101	707	71	send	send	VBP
9101	707	72	to	to	IN
9101	707	73	table	table	NN
9101	707	74	.	.	.
9101	708	1	General	General	NNP
9101	708	2	Remarks	Remarks	NNPS
9101	708	3	on	on	IN
9101	708	4	making	make	VBG
9101	708	5	Bread	bread	NN
9101	708	6	of	of	IN
9101	708	7	Indian	Indian	NNP
9101	708	8	Corn	Corn	NNP
9101	708	9	Meal	Meal	NNP
9101	708	10	.	.	.
9101	709	1	A	a	DT
9101	709	2	wooden	wooden	JJ
9101	709	3	spoon	spoon	NN
9101	709	4	with	with	IN
9101	709	5	a	a	DT
9101	709	6	long	long	JJ
9101	709	7	handle	handle	NN
9101	709	8	,	,	,
9101	709	9	is	be	VBZ
9101	709	10	the	the	DT
9101	709	11	best	good	JJS
9101	709	12	for	for	IN
9101	709	13	stirring	stir	VBG
9101	709	14	and	and	CC
9101	709	15	mixing	mix	VBG
9101	709	16	the	the	DT
9101	709	17	bread	bread	NN
9101	709	18	or	or	CC
9101	709	19	cakes	cake	NNS
9101	709	20	.	.	.
9101	710	1	It	-PRON-	PRP
9101	710	2	requires	require	VBZ
9101	710	3	more	more	JJR
9101	710	4	salt	salt	NN
9101	710	5	than	than	IN
9101	710	6	other	other	JJ
9101	710	7	bread	bread	NN
9101	710	8	,	,	,
9101	710	9	and	and	CC
9101	710	10	should	should	MD
9101	710	11	be	be	VB
9101	710	12	well	well	RB
9101	710	13	mixed	mixed	JJ
9101	710	14	or	or	CC
9101	710	15	beaten	beat	VBN
9101	710	16	.	.	.
9101	711	1	If	if	IN
9101	711	2	it	-PRON-	PRP
9101	711	3	is	be	VBZ
9101	711	4	mixed	mix	VBN
9101	711	5	over	over	IN
9101	711	6	night	night	NN
9101	711	7	,	,	,
9101	711	8	it	-PRON-	PRP
9101	711	9	should	should	MD
9101	711	10	generally	generally	RB
9101	711	11	be	be	VB
9101	711	12	done	do	VBN
9101	711	13	with	with	IN
9101	711	14	cold	cold	JJ
9101	711	15	water	water	NN
9101	711	16	,	,	,
9101	711	17	and	and	CC
9101	711	18	set	set	VBD
9101	711	19	in	in	IN
9101	711	20	the	the	DT
9101	711	21	cellar	cellar	NN
9101	711	22	or	or	CC
9101	711	23	some	some	DT
9101	711	24	cool	cool	JJ
9101	711	25	place	place	NN
9101	711	26	in	in	IN
9101	711	27	summer	summer	NN
9101	711	28	,	,	,
9101	711	29	in	in	IN
9101	711	30	winter	winter	NN
9101	711	31	it	-PRON-	PRP
9101	711	32	requires	require	VBZ
9101	711	33	rather	rather	RB
9101	711	34	a	a	DT
9101	711	35	warmer	warm	JJR
9101	711	36	place	place	NN
9101	711	37	to	to	TO
9101	711	38	stand	stand	VB
9101	711	39	.	.	.
9101	712	1	It	-PRON-	PRP
9101	712	2	sours	sour	VBZ
9101	712	3	more	more	RBR
9101	712	4	easily	easily	RB
9101	712	5	than	than	IN
9101	712	6	bread	bread	NN
9101	712	7	made	make	VBN
9101	712	8	of	of	IN
9101	712	9	other	other	JJ
9101	712	10	flour	flour	NN
9101	712	11	.	.	.
9101	713	1	In	in	IN
9101	713	2	the	the	DT
9101	713	3	morning	morning	NN
9101	713	4	,	,	,
9101	713	5	if	if	IN
9101	713	6	you	-PRON-	PRP
9101	713	7	find	find	VBP
9101	713	8	that	that	IN
9101	713	9	it	-PRON-	PRP
9101	713	10	is	be	VBZ
9101	713	11	at	at	RB
9101	713	12	all	all	RB
9101	713	13	acid	acid	NN
9101	713	14	,	,	,
9101	713	15	dissolve	dissolve	VB
9101	713	16	half	half	PDT
9101	713	17	a	a	DT
9101	713	18	tea	tea	NN
9101	713	19	-	-	HYPH
9101	713	20	spoonful	spoonful	JJ
9101	713	21	of	of	IN
9101	713	22	salaeratus	salaeratus	NNP
9101	713	23	in	in	IN
9101	713	24	warm	warm	JJ
9101	713	25	water	water	NN
9101	713	26	,	,	,
9101	713	27	and	and	CC
9101	713	28	stir	stir	VB
9101	713	29	it	-PRON-	PRP
9101	713	30	just	just	RB
9101	713	31	before	before	IN
9101	713	32	it	-PRON-	PRP
9101	713	33	is	be	VBZ
9101	713	34	put	put	VBN
9101	713	35	to	to	IN
9101	713	36	bake	bake	NN
9101	713	37	.	.	.
9101	714	1	Where	where	WRB
9101	714	2	milk	milk	NN
9101	714	3	is	be	VBZ
9101	714	4	used	use	VBN
9101	714	5	,	,	,
9101	714	6	it	-PRON-	PRP
9101	714	7	should	should	MD
9101	714	8	be	be	VB
9101	714	9	baked	bake	VBN
9101	714	10	immediately	immediately	RB
9101	714	11	,	,	,
9101	714	12	and	and	CC
9101	714	13	the	the	DT
9101	714	14	richer	rich	JJR
9101	714	15	the	the	DT
9101	714	16	milk	milk	NN
9101	714	17	,	,	,
9101	714	18	the	the	DT
9101	714	19	more	more	RBR
9101	714	20	palatable	palatable	JJ
9101	714	21	it	-PRON-	PRP
9101	714	22	is	be	VBZ
9101	714	23	.	.	.
9101	715	1	Whatever	whatever	WDT
9101	715	2	you	-PRON-	PRP
9101	715	3	bake	bake	VBP
9101	715	4	this	this	DT
9101	715	5	bread	bread	NN
9101	715	6	in	in	IN
9101	715	7	,	,	,
9101	715	8	should	should	MD
9101	715	9	be	be	VB
9101	715	10	well	well	RB
9101	715	11	greased	grease	VBN
9101	715	12	first	first	RB
9101	715	13	,	,	,
9101	715	14	as	as	IN
9101	715	15	it	-PRON-	PRP
9101	715	16	is	be	VBZ
9101	715	17	more	more	RBR
9101	715	18	apt	apt	JJ
9101	715	19	to	to	TO
9101	715	20	adhere	adhere	VB
9101	715	21	to	to	IN
9101	715	22	the	the	DT
9101	715	23	oven	oven	NN
9101	715	24	than	than	IN
9101	715	25	some	some	DT
9101	715	26	other	other	JJ
9101	715	27	kinds	kind	NNS
9101	715	28	of	of	IN
9101	715	29	flour	flour	NN
9101	715	30	.	.	.
9101	716	1	It	-PRON-	PRP
9101	716	2	should	should	MD
9101	716	3	bake	bake	VB
9101	716	4	with	with	IN
9101	716	5	a	a	DT
9101	716	6	quick	quick	JJ
9101	716	7	heat	heat	NN
9101	716	8	.	.	.
9101	717	1	When	when	WRB
9101	717	2	you	-PRON-	PRP
9101	717	3	buy	buy	VBP
9101	717	4	salaeratus	salaeratus	NNP
9101	717	5	,	,	,
9101	717	6	pound	pound	VBP
9101	717	7	it	-PRON-	PRP
9101	717	8	fine	fine	RB
9101	717	9	,	,	,
9101	717	10	put	put	VBD
9101	717	11	it	-PRON-	PRP
9101	717	12	in	in	IN
9101	717	13	a	a	DT
9101	717	14	wide	wide	JJ
9101	717	15	-	-	HYPH
9101	717	16	mouthed	mouthed	JJ
9101	717	17	bottle	bottle	NN
9101	717	18	,	,	,
9101	717	19	and	and	CC
9101	717	20	cork	cork	NN
9101	717	21	it	-PRON-	PRP
9101	717	22	tight	tight	RB
9101	717	23	.	.	.
9101	718	1	Some	some	DT
9101	718	2	persons	person	NNS
9101	718	3	keep	keep	VBP
9101	718	4	it	-PRON-	PRP
9101	718	5	dissolved	dissolve	VBN
9101	718	6	in	in	IN
9101	718	7	water	water	NN
9101	718	8	,	,	,
9101	718	9	but	but	CC
9101	718	10	you	-PRON-	PRP
9101	718	11	can	can	MD
9101	718	12	not	not	RB
9101	718	13	judge	judge	VB
9101	718	14	of	of	IN
9101	718	15	the	the	DT
9101	718	16	strength	strength	NN
9101	718	17	of	of	IN
9101	718	18	it	-PRON-	PRP
9101	718	19	so	so	RB
9101	718	20	well	well	RB
9101	718	21	.	.	.
9101	719	1	Corn	Corn	NNP
9101	719	2	Meal	Meal	NNP
9101	719	3	Porridge	Porridge	NNP
9101	719	4	.	.	.
9101	720	1	Put	put	VB
9101	720	2	on	on	RP
9101	720	3	to	to	TO
9101	720	4	boil	boil	VB
9101	720	5	in	in	IN
9101	720	6	a	a	DT
9101	720	7	sauce	sauce	NN
9101	720	8	-	-	HYPH
9101	720	9	pan	pan	NN
9101	720	10	a	a	DT
9101	720	11	quart	quart	NN
9101	720	12	of	of	IN
9101	720	13	milk	milk	NN
9101	720	14	,	,	,
9101	720	15	mix	mix	VB
9101	720	16	a	a	DT
9101	720	17	small	small	JJ
9101	720	18	tea	tea	NN
9101	720	19	-	-	HYPH
9101	720	20	cup	cup	NN
9101	720	21	of	of	IN
9101	720	22	corn	corn	NN
9101	720	23	meal	meal	NN
9101	720	24	with	with	IN
9101	720	25	half	half	PDT
9101	720	26	a	a	DT
9101	720	27	pint	pint	NN
9101	720	28	of	of	IN
9101	720	29	cold	cold	JJ
9101	720	30	water	water	NN
9101	720	31	,	,	,
9101	720	32	(	(	-LRB-
9101	720	33	let	let	VB
9101	720	34	it	-PRON-	PRP
9101	720	35	settle	settle	VB
9101	720	36	,	,	,
9101	720	37	and	and	CC
9101	720	38	pour	pour	VB
9101	720	39	off	off	RP
9101	720	40	what	what	WP
9101	720	41	swims	swim	VBZ
9101	720	42	on	on	IN
9101	720	43	the	the	DT
9101	720	44	top	top	NN
9101	720	45	,	,	,
9101	720	46	)	)	-RRB-
9101	720	47	then	then	RB
9101	720	48	stir	stir	VB
9101	720	49	it	-PRON-	PRP
9101	720	50	in	in	RP
9101	720	51	well	well	RB
9101	720	52	to	to	TO
9101	720	53	keep	keep	VB
9101	720	54	it	-PRON-	PRP
9101	720	55	from	from	IN
9101	720	56	being	be	VBG
9101	720	57	lumpy	lumpy	NNPS
9101	720	58	;	;	:
9101	720	59	let	let	VB
9101	720	60	it	-PRON-	PRP
9101	720	61	boil	boil	VB
9101	720	62	only	only	RB
9101	720	63	a	a	DT
9101	720	64	few	few	JJ
9101	720	65	minutes	minute	NNS
9101	720	66	;	;	:
9101	720	67	add	add	VB
9101	720	68	salt	salt	NN
9101	720	69	to	to	IN
9101	720	70	the	the	DT
9101	720	71	taste	taste	NN
9101	720	72	.	.	.
9101	721	1	This	this	DT
9101	721	2	makes	make	VBZ
9101	721	3	a	a	DT
9101	721	4	good	good	JJ
9101	721	5	breakfast	breakfast	NN
9101	721	6	for	for	IN
9101	721	7	children	child	NNS
9101	721	8	,	,	,
9101	721	9	and	and	CC
9101	721	10	is	be	VBZ
9101	721	11	a	a	DT
9101	721	12	light	light	JJ
9101	721	13	diet	diet	NN
9101	721	14	for	for	IN
9101	721	15	an	an	DT
9101	721	16	invalid	invalid	NN
9101	721	17	.	.	.
9101	722	1	It	-PRON-	PRP
9101	722	2	can	can	MD
9101	722	3	be	be	VB
9101	722	4	seasoned	season	VBN
9101	722	5	with	with	IN
9101	722	6	sugar	sugar	NN
9101	722	7	.	.	.
9101	723	1	Mush	Mush	NNP
9101	723	2	,	,	,
9101	723	3	Mush	Mush	NNP
9101	723	4	Cakes	Cakes	NNP
9101	723	5	,	,	,
9101	723	6	and	and	CC
9101	723	7	Fried	Fried	NNP
9101	723	8	Mush	Mush	NNP
9101	723	9	.	.	.
9101	724	1	Mush	Mush	NNP
9101	724	2	will	will	MD
9101	724	3	keep	keep	VB
9101	724	4	for	for	IN
9101	724	5	several	several	JJ
9101	724	6	days	day	NNS
9101	724	7	in	in	IN
9101	724	8	cool	cool	JJ
9101	724	9	weather	weather	NN
9101	724	10	;	;	,
9101	724	11	the	the	DT
9101	724	12	best	good	JJS
9101	724	13	way	way	NN
9101	724	14	of	of	IN
9101	724	15	making	make	VBG
9101	724	16	it	-PRON-	PRP
9101	724	17	is	be	VBZ
9101	724	18	to	to	TO
9101	724	19	have	have	VB
9101	724	20	a	a	DT
9101	724	21	pot	pot	NN
9101	724	22	of	of	IN
9101	724	23	boiling	boiling	NN
9101	724	24	water	water	NN
9101	724	25	,	,	,
9101	724	26	and	and	CC
9101	724	27	stir	stir	VB
9101	724	28	in	in	IN
9101	724	29	corn	corn	NN
9101	724	30	meal	meal	NN
9101	724	31	,	,	,
9101	724	32	mixed	mix	VBN
9101	724	33	with	with	IN
9101	724	34	water	water	NN
9101	724	35	,	,	,
9101	724	36	and	and	CC
9101	724	37	salt	salt	NN
9101	724	38	enough	enough	RB
9101	724	39	to	to	TO
9101	724	40	season	season	VB
9101	724	41	the	the	DT
9101	724	42	whole	whole	NN
9101	724	43	;	;	:
9101	724	44	let	let	VB
9101	724	45	it	-PRON-	PRP
9101	724	46	boil	boil	VB
9101	724	47	,	,	,
9101	724	48	and	and	CC
9101	724	49	if	if	IN
9101	724	50	it	-PRON-	PRP
9101	724	51	is	be	VBZ
9101	724	52	not	not	RB
9101	724	53	thick	thick	JJ
9101	724	54	enough	enough	RB
9101	724	55	you	-PRON-	PRP
9101	724	56	can	can	MD
9101	724	57	add	add	VB
9101	724	58	more	more	JJR
9101	724	59	meal	meal	NN
9101	724	60	;	;	:
9101	724	61	keep	keep	VB
9101	724	62	stirring	stir	VBG
9101	724	63	all	all	PDT
9101	724	64	the	the	DT
9101	724	65	time	time	NN
9101	724	66	to	to	TO
9101	724	67	prevent	prevent	VB
9101	724	68	it	-PRON-	PRP
9101	724	69	from	from	IN
9101	724	70	being	be	VBG
9101	724	71	lumpy	lumpy	JJ
9101	724	72	.	.	.
9101	725	1	It	-PRON-	PRP
9101	725	2	should	should	MD
9101	725	3	boil	boil	VB
9101	725	4	an	an	DT
9101	725	5	hour	hour	NN
9101	725	6	.	.	.
9101	726	1	To	to	TO
9101	726	2	make	make	VB
9101	726	3	the	the	DT
9101	726	4	cakes	cake	NNS
9101	726	5	,	,	,
9101	726	6	take	take	VB
9101	726	7	a	a	DT
9101	726	8	quart	quart	NN
9101	726	9	of	of	IN
9101	726	10	cold	cold	JJ
9101	726	11	mush	mush	NN
9101	726	12	,	,	,
9101	726	13	mix	mix	VB
9101	726	14	in	in	IN
9101	726	15	it	-PRON-	PRP
9101	726	16	half	half	PDT
9101	726	17	a	a	DT
9101	726	18	pint	pint	NN
9101	726	19	of	of	IN
9101	726	20	wheat	wheat	NN
9101	726	21	flour	flour	NN
9101	726	22	,	,	,
9101	726	23	and	and	CC
9101	726	24	a	a	DT
9101	726	25	little	little	JJ
9101	726	26	butter	butter	NN
9101	726	27	or	or	CC
9101	726	28	lard	lard	NN
9101	726	29	,	,	,
9101	726	30	make	make	VB
9101	726	31	it	-PRON-	PRP
9101	726	32	out	out	RP
9101	726	33	in	in	IN
9101	726	34	little	little	JJ
9101	726	35	cakes	cake	NNS
9101	726	36	with	with	IN
9101	726	37	your	-PRON-	PRP$
9101	726	38	hands	hand	NNS
9101	726	39	,	,	,
9101	726	40	flour	flour	VB
9101	726	41	them	-PRON-	PRP
9101	726	42	and	and	CC
9101	726	43	bake	bake	VB
9101	726	44	them	-PRON-	PRP
9101	726	45	on	on	IN
9101	726	46	a	a	DT
9101	726	47	griddle	griddle	NN
9101	726	48	or	or	CC
9101	726	49	in	in	IN
9101	726	50	a	a	DT
9101	726	51	dripping	dripping	JJ
9101	726	52	pan	pan	NN
9101	726	53	.	.	.
9101	727	1	Fried	fry	VBN
9101	727	2	mush	mush	NN
9101	727	3	is	be	VBZ
9101	727	4	a	a	DT
9101	727	5	good	good	JJ
9101	727	6	plain	plain	JJ
9101	727	7	dessert	dessert	NN
9101	727	8	,	,	,
9101	727	9	eaten	eat	VBN
9101	727	10	with	with	IN
9101	727	11	sugar	sugar	NN
9101	727	12	and	and	CC
9101	727	13	cream	cream	NN
9101	727	14	.	.	.
9101	728	1	Cut	cut	VB
9101	728	2	the	the	DT
9101	728	3	cold	cold	JJ
9101	728	4	mush	mush	NN
9101	728	5	in	in	IN
9101	728	6	slices	slice	NNS
9101	728	7	,	,	,
9101	728	8	half	half	PDT
9101	728	9	an	an	DT
9101	728	10	inch	inch	NN
9101	728	11	thick	thick	JJ
9101	728	12	,	,	,
9101	728	13	or	or	CC
9101	728	14	make	make	VB
9101	728	15	them	-PRON-	PRP
9101	728	16	into	into	IN
9101	728	17	small	small	JJ
9101	728	18	cakes	cake	NNS
9101	728	19	,	,	,
9101	728	20	dip	dip	VB
9101	728	21	them	-PRON-	PRP
9101	728	22	in	in	IN
9101	728	23	flour	flour	NN
9101	728	24	,	,	,
9101	728	25	and	and	CC
9101	728	26	fry	fry	VB
9101	728	27	them	-PRON-	PRP
9101	728	28	in	in	IN
9101	728	29	hot	hot	JJ
9101	728	30	lard	lard	NN
9101	728	31	.	.	.
9101	729	1	Journey	Journey	NNP
9101	729	2	Cake	Cake	NNP
9101	729	3	.	.	.
9101	730	1	Pour	pour	NN
9101	730	2	boiling	boil	VBG
9101	730	3	water	water	NN
9101	730	4	on	on	IN
9101	730	5	a	a	DT
9101	730	6	quart	quart	NN
9101	730	7	of	of	IN
9101	730	8	meal	meal	NN
9101	730	9	,	,	,
9101	730	10	put	put	VBN
9101	730	11	in	in	RP
9101	730	12	a	a	DT
9101	730	13	little	little	JJ
9101	730	14	lard	lard	NN
9101	730	15	and	and	CC
9101	730	16	salt	salt	NN
9101	730	17	,	,	,
9101	730	18	and	and	CC
9101	730	19	mix	mix	VB
9101	730	20	it	-PRON-	PRP
9101	730	21	well	well	RB
9101	730	22	,	,	,
9101	730	23	have	have	VBP
9101	730	24	an	an	DT
9101	730	25	oak	oak	NN
9101	730	26	board	board	NN
9101	730	27	with	with	IN
9101	730	28	a	a	DT
9101	730	29	rim	rim	NN
9101	730	30	of	of	IN
9101	730	31	iron	iron	NN
9101	730	32	at	at	IN
9101	730	33	the	the	DT
9101	730	34	bottom	bottom	NN
9101	730	35	,	,	,
9101	730	36	and	and	CC
9101	730	37	an	an	DT
9101	730	38	iron	iron	NN
9101	730	39	handle	handle	NN
9101	730	40	fastened	fasten	VBN
9101	730	41	to	to	IN
9101	730	42	it	-PRON-	PRP
9101	730	43	that	that	WDT
9101	730	44	will	will	MD
9101	730	45	prop	prop	VB
9101	730	46	it	-PRON-	PRP
9101	730	47	up	up	RP
9101	730	48	to	to	IN
9101	730	49	the	the	DT
9101	730	50	fire	fire	NN
9101	730	51	;	;	:
9101	730	52	put	put	VBN
9101	730	53	some	some	DT
9101	730	54	of	of	IN
9101	730	55	the	the	DT
9101	730	56	dough	dough	NN
9101	730	57	,	,	,
9101	730	58	on	on	IN
9101	730	59	it	-PRON-	PRP
9101	730	60	,	,	,
9101	730	61	dip	dip	VB
9101	730	62	your	-PRON-	PRP$
9101	730	63	hand	hand	NN
9101	730	64	in	in	IN
9101	730	65	cold	cold	JJ
9101	730	66	water	water	NN
9101	730	67	and	and	CC
9101	730	68	smooth	smooth	VB
9101	730	69	it	-PRON-	PRP
9101	730	70	over	over	RP
9101	730	71	;	;	:
9101	730	72	score	score	VB
9101	730	73	it	-PRON-	PRP
9101	730	74	with	with	IN
9101	730	75	a	a	DT
9101	730	76	knife	knife	NN
9101	730	77	,	,	,
9101	730	78	and	and	CC
9101	730	79	set	set	VBD
9101	730	80	it	-PRON-	PRP
9101	730	81	before	before	IN
9101	730	82	coals	coal	NNS
9101	730	83	to	to	TO
9101	730	84	bake	bake	VB
9101	730	85	.	.	.
9101	731	1	Corn	corn	NN
9101	731	2	Batter	Batter	NNP
9101	731	3	Cakes	Cakes	NNP
9101	731	4	.	.	.
9101	732	1	Take	take	VB
9101	732	2	a	a	DT
9101	732	3	quart	quart	NN
9101	732	4	of	of	IN
9101	732	5	good	good	JJ
9101	732	6	milk	milk	NN
9101	732	7	,	,	,
9101	732	8	three	three	CD
9101	732	9	eggs	egg	NNS
9101	732	10	,	,	,
9101	732	11	a	a	DT
9101	732	12	little	little	JJ
9101	732	13	salt	salt	NN
9101	732	14	,	,	,
9101	732	15	and	and	CC
9101	732	16	as	as	RB
9101	732	17	much	much	JJ
9101	732	18	sifted	sift	VBN
9101	732	19	corn	corn	NN
9101	732	20	meal	meal	NN
9101	732	21	as	as	IN
9101	732	22	will	will	MD
9101	732	23	make	make	VB
9101	732	24	a	a	DT
9101	732	25	thin	thin	JJ
9101	732	26	batter	batter	NN
9101	732	27	;	;	:
9101	732	28	beat	beat	VBD
9101	732	29	all	all	RB
9101	732	30	well	well	RB
9101	732	31	together	together	RB
9101	732	32	,	,	,
9101	732	33	with	with	IN
9101	732	34	a	a	DT
9101	732	35	spoonful	spoonful	NN
9101	732	36	of	of	IN
9101	732	37	wheat	wheat	NN
9101	732	38	flour	flour	NN
9101	732	39	to	to	TO
9101	732	40	keep	keep	VB
9101	732	41	them	-PRON-	PRP
9101	732	42	from	from	IN
9101	732	43	breaking	break	VBG
9101	732	44	,	,	,
9101	732	45	bake	bake	VBP
9101	732	46	in	in	IN
9101	732	47	small	small	JJ
9101	732	48	cakes	cake	NNS
9101	732	49	,	,	,
9101	732	50	keep	keep	VB
9101	732	51	them	-PRON-	PRP
9101	732	52	hot	hot	JJ
9101	732	53	,	,	,
9101	732	54	and	and	CC
9101	732	55	butter	butter	NN
9101	732	56	just	just	RB
9101	732	57	as	as	IN
9101	732	58	you	-PRON-	PRP
9101	732	59	send	send	VBP
9101	732	60	to	to	IN
9101	732	61	table	table	NN
9101	732	62	.	.	.
9101	733	1	Another	another	DT
9101	733	2	way	way	NN
9101	733	3	to	to	TO
9101	733	4	make	make	VB
9101	733	5	corn	corn	NN
9101	733	6	batter	batter	NN
9101	733	7	cakes	cake	NNS
9101	733	8	,	,	,
9101	733	9	is	be	VBZ
9101	733	10	to	to	TO
9101	733	11	take	take	VB
9101	733	12	a	a	DT
9101	733	13	quart	quart	NN
9101	733	14	of	of	IN
9101	733	15	corn	corn	NN
9101	733	16	meal	meal	NN
9101	733	17	,	,	,
9101	733	18	two	two	CD
9101	733	19	eggs	egg	NNS
9101	733	20	,	,	,
9101	733	21	a	a	DT
9101	733	22	small	small	JJ
9101	733	23	lump	lump	NN
9101	733	24	of	of	IN
9101	733	25	butter	butter	NN
9101	733	26	or	or	CC
9101	733	27	lard	lard	NN
9101	733	28	,	,	,
9101	733	29	and	and	CC
9101	733	30	mix	mix	VB
9101	733	31	it	-PRON-	PRP
9101	733	32	up	up	RP
9101	733	33	with	with	IN
9101	733	34	milk	milk	NN
9101	733	35	,	,	,
9101	733	36	or	or	CC
9101	733	37	half	half	NN
9101	733	38	water	water	NN
9101	733	39	,	,	,
9101	733	40	if	if	IN
9101	733	41	milk	milk	NN
9101	733	42	is	be	VBZ
9101	733	43	scarce	scarce	JJ
9101	733	44	,	,	,
9101	733	45	and	and	CC
9101	733	46	bake	bake	VB
9101	733	47	them	-PRON-	PRP
9101	733	48	either	either	CC
9101	733	49	thin	thin	JJ
9101	733	50	or	or	CC
9101	733	51	thick	thick	JJ
9101	733	52	.	.	.
9101	734	1	Rice	Rice	NNP
9101	734	2	Cakes	Cakes	NNP
9101	734	3	.	.	.
9101	735	1	Take	take	VB
9101	735	2	a	a	DT
9101	735	3	pint	pint	NN
9101	735	4	of	of	IN
9101	735	5	soft	soft	JJ
9101	735	6	boiled	boil	VBN
9101	735	7	rice	rice	NN
9101	735	8	,	,	,
9101	735	9	a	a	DT
9101	735	10	pint	pint	NN
9101	735	11	of	of	IN
9101	735	12	milk	milk	NN
9101	735	13	,	,	,
9101	735	14	a	a	DT
9101	735	15	little	little	JJ
9101	735	16	salt	salt	NN
9101	735	17	,	,	,
9101	735	18	and	and	CC
9101	735	19	as	as	IN
9101	735	20	much	much	JJ
9101	735	21	corn	corn	NN
9101	735	22	meal	meal	NN
9101	735	23	as	as	IN
9101	735	24	will	will	MD
9101	735	25	make	make	VB
9101	735	26	a	a	DT
9101	735	27	thin	thin	JJ
9101	735	28	batter	batter	NN
9101	735	29	with	with	IN
9101	735	30	two	two	CD
9101	735	31	eggs	egg	NNS
9101	735	32	;	;	:
9101	735	33	beat	beat	VBD
9101	735	34	all	all	RB
9101	735	35	together	together	RB
9101	735	36	,	,	,
9101	735	37	and	and	CC
9101	735	38	bake	bake	VB
9101	735	39	as	as	IN
9101	735	40	corn	corn	NN
9101	735	41	batter	batter	NN
9101	735	42	cakes	cake	NNS
9101	735	43	,	,	,
9101	735	44	or	or	CC
9101	735	45	make	make	VB
9101	735	46	it	-PRON-	PRP
9101	735	47	thicker	thick	JJR
9101	735	48	and	and	CC
9101	735	49	bake	bake	VB
9101	735	50	it	-PRON-	PRP
9101	735	51	in	in	IN
9101	735	52	a	a	DT
9101	735	53	pan	pan	NN
9101	735	54	.	.	.
9101	736	1	Corn	corn	NN
9101	736	2	Bannock	bannock	NN
9101	736	3	.	.	.
9101	737	1	To	to	IN
9101	737	2	one	one	CD
9101	737	3	quart	quart	NN
9101	737	4	of	of	IN
9101	737	5	sour	sour	JJ
9101	737	6	milk	milk	NN
9101	737	7	,	,	,
9101	737	8	put	put	VB
9101	737	9	a	a	DT
9101	737	10	tea	tea	NN
9101	737	11	-	-	HYPH
9101	737	12	spoonful	spoonful	JJ
9101	737	13	of	of	IN
9101	737	14	salaeratus	salaeratus	NNP
9101	737	15	,	,	,
9101	737	16	dissolved	dissolve	VBN
9101	737	17	in	in	IN
9101	737	18	water	water	NN
9101	737	19	;	;	:
9101	737	20	warm	warm	VB
9101	737	21	the	the	DT
9101	737	22	milk	milk	NN
9101	737	23	slightly	slightly	RB
9101	737	24	,	,	,
9101	737	25	beat	beat	VBD
9101	737	26	up	up	RP
9101	737	27	an	an	DT
9101	737	28	egg	egg	NN
9101	737	29	,	,	,
9101	737	30	and	and	CC
9101	737	31	put	put	VBN
9101	737	32	in	in	RP
9101	737	33	corn	corn	NN
9101	737	34	meal	meal	NN
9101	737	35	enough	enough	RB
9101	737	36	to	to	TO
9101	737	37	make	make	VB
9101	737	38	it	-PRON-	PRP
9101	737	39	as	as	RB
9101	737	40	thick	thick	JJ
9101	737	41	as	as	IN
9101	737	42	pudding	pudde	VBG
9101	737	43	batter	batter	NN
9101	737	44	,	,	,
9101	737	45	and	and	CC
9101	737	46	some	some	DT
9101	737	47	salt	salt	NN
9101	737	48	;	;	:
9101	737	49	grease	grease	VB
9101	737	50	a	a	DT
9101	737	51	pan	pan	NN
9101	737	52	and	and	CC
9101	737	53	bake	bake	VB
9101	737	54	it	-PRON-	PRP
9101	737	55	,	,	,
9101	737	56	or	or	CC
9101	737	57	you	-PRON-	PRP
9101	737	58	may	may	MD
9101	737	59	put	put	VB
9101	737	60	it	-PRON-	PRP
9101	737	61	in	in	IN
9101	737	62	six	six	CD
9101	737	63	or	or	CC
9101	737	64	eight	eight	CD
9101	737	65	saucers	saucer	NNS
9101	737	66	.	.	.
9101	738	1	Virginia	Virginia	NNP
9101	738	2	Pone	Pone	NNP
9101	738	3	.	.	.
9101	739	1	Beat	beat	VB
9101	739	2	three	three	CD
9101	739	3	eggs	egg	NNS
9101	739	4	,	,	,
9101	739	5	and	and	CC
9101	739	6	stir	stir	VB
9101	739	7	them	-PRON-	PRP
9101	739	8	in	in	IN
9101	739	9	a	a	DT
9101	739	10	quart	quart	NN
9101	739	11	of	of	IN
9101	739	12	milk	milk	NN
9101	739	13	,	,	,
9101	739	14	with	with	IN
9101	739	15	a	a	DT
9101	739	16	little	little	JJ
9101	739	17	salt	salt	NN
9101	739	18	,	,	,
9101	739	19	a	a	DT
9101	739	20	spoonful	spoonful	NN
9101	739	21	of	of	IN
9101	739	22	melted	melted	JJ
9101	739	23	butter	butter	NN
9101	739	24	,	,	,
9101	739	25	and	and	CC
9101	739	26	as	as	RB
9101	739	27	much	much	JJ
9101	739	28	sifted	sift	VBN
9101	739	29	corn	corn	NN
9101	739	30	meal	meal	NN
9101	739	31	as	as	IN
9101	739	32	will	will	MD
9101	739	33	make	make	VB
9101	739	34	it	-PRON-	PRP
9101	739	35	as	as	RB
9101	739	36	thick	thick	JJ
9101	739	37	as	as	IN
9101	739	38	corn	corn	NN
9101	739	39	batter	batter	NN
9101	739	40	cakes	cake	NNS
9101	739	41	;	;	,
9101	739	42	grease	grease	VB
9101	739	43	the	the	DT
9101	739	44	pans	pan	NNS
9101	739	45	and	and	CC
9101	739	46	bake	bake	VB
9101	739	47	quick	quick	JJ
9101	739	48	.	.	.
9101	740	1	Lightened	Lightened	NNP
9101	740	2	Pone	Pone	NNP
9101	740	3	.	.	.
9101	741	1	Take	take	VB
9101	741	2	half	half	PDT
9101	741	3	a	a	DT
9101	741	4	gallon	gallon	NN
9101	741	5	of	of	IN
9101	741	6	corn	corn	NN
9101	741	7	meal	meal	NN
9101	741	8	,	,	,
9101	741	9	and	and	CC
9101	741	10	pour	pour	VB
9101	741	11	boiling	boil	VBG
9101	741	12	water	water	NN
9101	741	13	on	on	IN
9101	741	14	one	one	CD
9101	741	15	-	-	HYPH
9101	741	16	third	third	NN
9101	741	17	of	of	IN
9101	741	18	it	-PRON-	PRP
9101	741	19	;	;	:
9101	741	20	mix	mix	VB
9101	741	21	it	-PRON-	PRP
9101	741	22	together	together	RB
9101	741	23	with	with	IN
9101	741	24	warm	warm	JJ
9101	741	25	water	water	NN
9101	741	26	till	till	IN
9101	741	27	it	-PRON-	PRP
9101	741	28	is	be	VBZ
9101	741	29	a	a	DT
9101	741	30	thick	thick	JJ
9101	741	31	batter	batter	NN
9101	741	32	;	;	,
9101	741	33	put	put	VBN
9101	741	34	in	in	IN
9101	741	35	two	two	CD
9101	741	36	table	table	NN
9101	741	37	-	-	HYPH
9101	741	38	spoonsful	spoonsful	JJ
9101	741	39	of	of	IN
9101	741	40	lively	lively	JJ
9101	741	41	yeast	yeast	NN
9101	741	42	,	,	,
9101	741	43	and	and	CC
9101	741	44	one	one	CD
9101	741	45	of	of	IN
9101	741	46	salt	salt	NN
9101	741	47	;	;	:
9101	741	48	stir	stir	VB
9101	741	49	it	-PRON-	PRP
9101	741	50	well	well	RB
9101	741	51	and	and	CC
9101	741	52	set	set	VBD
9101	741	53	it	-PRON-	PRP
9101	741	54	by	by	IN
9101	741	55	the	the	DT
9101	741	56	fire	fire	NN
9101	741	57	to	to	TO
9101	741	58	rise	rise	VB
9101	741	59	;	;	:
9101	741	60	when	when	WRB
9101	741	61	it	-PRON-	PRP
9101	741	62	begins	begin	VBZ
9101	741	63	to	to	TO
9101	741	64	open	open	VB
9101	741	65	on	on	IN
9101	741	66	the	the	DT
9101	741	67	top	top	NN
9101	741	68	,	,	,
9101	741	69	grease	grease	VB
9101	741	70	the	the	DT
9101	741	71	dutch	dutch	NNP
9101	741	72	-	-	HYPH
9101	741	73	oven	oven	NN
9101	741	74	and	and	CC
9101	741	75	put	put	VBD
9101	741	76	it	-PRON-	PRP
9101	741	77	to	to	TO
9101	741	78	bake	bake	VB
9101	741	79	,	,	,
9101	741	80	or	or	CC
9101	741	81	bake	bake	VB
9101	741	82	it	-PRON-	PRP
9101	741	83	in	in	IN
9101	741	84	a	a	DT
9101	741	85	pan	pan	NN
9101	741	86	in	in	IN
9101	741	87	a	a	DT
9101	741	88	stove	stove	NN
9101	741	89	.	.	.
9101	742	1	Cold	Cold	NNP
9101	742	2	Water	Water	NNP
9101	742	3	Pone	Pone	NNP
9101	742	4	.	.	.
9101	743	1	Make	make	VB
9101	743	2	a	a	DT
9101	743	3	stiff	stiff	JJ
9101	743	4	batter	batter	NN
9101	743	5	with	with	IN
9101	743	6	a	a	DT
9101	743	7	quart	quart	NN
9101	743	8	of	of	IN
9101	743	9	Indian	indian	JJ
9101	743	10	meal	meal	NN
9101	743	11	,	,	,
9101	743	12	cold	cold	JJ
9101	743	13	water	water	NN
9101	743	14	and	and	CC
9101	743	15	a	a	DT
9101	743	16	little	little	JJ
9101	743	17	salt	salt	NN
9101	743	18	;	;	:
9101	743	19	work	work	VB
9101	743	20	it	-PRON-	PRP
9101	743	21	well	well	RB
9101	743	22	with	with	IN
9101	743	23	the	the	DT
9101	743	24	hand	hand	NN
9101	743	25	;	;	:
9101	743	26	grease	grease	VB
9101	743	27	a	a	DT
9101	743	28	pan	pan	NN
9101	743	29	or	or	CC
9101	743	30	oven	oven	NN
9101	743	31	,	,	,
9101	743	32	and	and	CC
9101	743	33	bake	bake	VB
9101	743	34	it	-PRON-	PRP
9101	743	35	three	three	CD
9101	743	36	-	-	HYPH
9101	743	37	quarters	quarter	NNS
9101	743	38	of	of	IN
9101	743	39	an	an	DT
9101	743	40	hour	hour	NN
9101	743	41	.	.	.
9101	744	1	Eat	eat	VB
9101	744	2	it	-PRON-	PRP
9101	744	3	hot	hot	JJ
9101	744	4	at	at	IN
9101	744	5	dinner	dinner	NN
9101	744	6	,	,	,
9101	744	7	or	or	CC
9101	744	8	with	with	IN
9101	744	9	milk	milk	NN
9101	744	10	at	at	IN
9101	744	11	supper	supper	NN
9101	744	12	.	.	.
9101	745	1	Indian	indian	JJ
9101	745	2	Bread	Bread	NNP
9101	745	3	with	with	IN
9101	745	4	Butter	butter	NN
9101	745	5	-	-	HYPH
9101	745	6	milk	milk	NN
9101	745	7	.	.	.
9101	746	1	To	to	IN
9101	746	2	one	one	CD
9101	746	3	quart	quart	NN
9101	746	4	of	of	IN
9101	746	5	butter	butter	NN
9101	746	6	-	-	HYPH
9101	746	7	milk	milk	NN
9101	746	8	,	,	,
9101	746	9	slightly	slightly	RB
9101	746	10	warmed	warm	VBN
9101	746	11	,	,	,
9101	746	12	put	put	VB
9101	746	13	a	a	DT
9101	746	14	tea	tea	NN
9101	746	15	-	-	HYPH
9101	746	16	spoonful	spoonful	JJ
9101	746	17	of	of	IN
9101	746	18	salaeratus	salaeratus	NNP
9101	746	19	,	,	,
9101	746	20	dissolved	dissolve	VBN
9101	746	21	in	in	IN
9101	746	22	water	water	NN
9101	746	23	,	,	,
9101	746	24	two	two	CD
9101	746	25	eggs	egg	NNS
9101	746	26	,	,	,
9101	746	27	well	well	RB
9101	746	28	beaten	beat	VBN
9101	746	29	,	,	,
9101	746	30	a	a	DT
9101	746	31	table	table	NN
9101	746	32	-	-	HYPH
9101	746	33	spoonful	spoonful	JJ
9101	746	34	of	of	IN
9101	746	35	melted	melted	JJ
9101	746	36	butter	butter	NN
9101	746	37	or	or	CC
9101	746	38	lard	lard	NN
9101	746	39	,	,	,
9101	746	40	a	a	DT
9101	746	41	little	little	JJ
9101	746	42	salt	salt	NN
9101	746	43	;	;	:
9101	746	44	stir	stir	VB
9101	746	45	in	in	RP
9101	746	46	with	with	IN
9101	746	47	a	a	DT
9101	746	48	spoon	spoon	NN
9101	746	49	as	as	RB
9101	746	50	much	much	JJ
9101	746	51	Indian	indian	JJ
9101	746	52	meal	meal	NN
9101	746	53	as	as	IN
9101	746	54	will	will	MD
9101	746	55	make	make	VB
9101	746	56	a	a	DT
9101	746	57	thick	thick	JJ
9101	746	58	batter	batter	NN
9101	746	59	;	;	:
9101	746	60	beat	beat	VB
9101	746	61	it	-PRON-	PRP
9101	746	62	for	for	IN
9101	746	63	a	a	DT
9101	746	64	few	few	JJ
9101	746	65	minutes	minute	NNS
9101	746	66	,	,	,
9101	746	67	grease	grease	VB
9101	746	68	your	-PRON-	PRP$
9101	746	69	pans	pan	NNS
9101	746	70	,	,	,
9101	746	71	and	and	CC
9101	746	72	bake	bake	VB
9101	746	73	quickly	quickly	RB
9101	746	74	.	.	.
9101	747	1	If	if	IN
9101	747	2	you	-PRON-	PRP
9101	747	3	bake	bake	VBP
9101	747	4	this	this	DT
9101	747	5	quantity	quantity	NN
9101	747	6	in	in	IN
9101	747	7	two	two	CD
9101	747	8	pans	pan	NNS
9101	747	9	,	,	,
9101	747	10	a	a	DT
9101	747	11	half	half	JJ
9101	747	12	hour	hour	NN
9101	747	13	will	will	MD
9101	747	14	be	be	VB
9101	747	15	sufficient	sufficient	JJ
9101	747	16	,	,	,
9101	747	17	or	or	CC
9101	747	18	if	if	IN
9101	747	19	in	in	IN
9101	747	20	one	one	CD
9101	747	21	,	,	,
9101	747	22	it	-PRON-	PRP
9101	747	23	will	will	MD
9101	747	24	take	take	VB
9101	747	25	an	an	DT
9101	747	26	hour	hour	NN
9101	747	27	.	.	.
9101	748	1	Look	look	VB
9101	748	2	at	at	IN
9101	748	3	it	-PRON-	PRP
9101	748	4	often	often	RB
9101	748	5	while	while	IN
9101	748	6	baking	bake	VBG
9101	748	7	,	,	,
9101	748	8	as	as	IN
9101	748	9	it	-PRON-	PRP
9101	748	10	is	be	VBZ
9101	748	11	liable	liable	JJ
9101	748	12	to	to	TO
9101	748	13	burn	burn	VB
9101	748	14	.	.	.
9101	749	1	An	an	DT
9101	749	2	excellent	excellent	JJ
9101	749	3	recipe	recipe	NN
9101	749	4	.	.	.
9101	750	1	Little	little	JJ
9101	750	2	Indian	indian	JJ
9101	750	3	Cakes	Cakes	NNPS
9101	750	4	.	.	.
9101	751	1	Put	put	VB
9101	751	2	a	a	DT
9101	751	3	spoonful	spoonful	NN
9101	751	4	of	of	IN
9101	751	5	lard	lard	NN
9101	751	6	in	in	IN
9101	751	7	a	a	DT
9101	751	8	quart	quart	NN
9101	751	9	of	of	IN
9101	751	10	meal	meal	NN
9101	751	11	,	,	,
9101	751	12	and	and	CC
9101	751	13	two	two	CD
9101	751	14	tea	tea	NN
9101	751	15	-	-	HYPH
9101	751	16	spoonsful	spoonsful	JJ
9101	751	17	of	of	IN
9101	751	18	salt	salt	NN
9101	751	19	,	,	,
9101	751	20	pour	pour	NN
9101	751	21	boiling	boil	VBG
9101	751	22	water	water	NN
9101	751	23	on	on	IN
9101	751	24	half	half	PDT
9101	751	25	the	the	DT
9101	751	26	meal	meal	NN
9101	751	27	,	,	,
9101	751	28	stir	stir	VB
9101	751	29	it	-PRON-	PRP
9101	751	30	;	;	:
9101	751	31	then	then	RB
9101	751	32	add	add	VB
9101	751	33	as	as	RB
9101	751	34	much	much	JJ
9101	751	35	cold	cold	JJ
9101	751	36	water	water	NN
9101	751	37	as	as	IN
9101	751	38	will	will	MD
9101	751	39	enable	enable	VB
9101	751	40	you	-PRON-	PRP
9101	751	41	to	to	TO
9101	751	42	make	make	VB
9101	751	43	it	-PRON-	PRP
9101	751	44	out	out	RP
9101	751	45	in	in	IN
9101	751	46	cakes	cake	NNS
9101	751	47	of	of	IN
9101	751	48	a	a	DT
9101	751	49	convenient	convenient	JJ
9101	751	50	size	size	NN
9101	751	51	,	,	,
9101	751	52	bake	bake	VBP
9101	751	53	on	on	IN
9101	751	54	the	the	DT
9101	751	55	bake	bake	NN
9101	751	56	-	-	HYPH
9101	751	57	iron	iron	NN
9101	751	58	over	over	IN
9101	751	59	the	the	DT
9101	751	60	fire	fire	NN
9101	751	61	.	.	.
9101	752	1	Maryland	Maryland	NNP
9101	752	2	Corn	Corn	NNP
9101	752	3	Cakes	Cakes	NNPS
9101	752	4	.	.	.
9101	753	1	Mix	mix	VB
9101	753	2	a	a	DT
9101	753	3	pint	pint	NN
9101	753	4	of	of	IN
9101	753	5	corn	corn	NN
9101	753	6	meal	meal	NN
9101	753	7	with	with	IN
9101	753	8	rich	rich	JJ
9101	753	9	milk	milk	NN
9101	753	10	,	,	,
9101	753	11	a	a	DT
9101	753	12	little	little	JJ
9101	753	13	salt	salt	NN
9101	753	14	,	,	,
9101	753	15	and	and	CC
9101	753	16	an	an	DT
9101	753	17	egg	egg	NN
9101	753	18	,	,	,
9101	753	19	it	-PRON-	PRP
9101	753	20	should	should	MD
9101	753	21	be	be	VB
9101	753	22	well	well	RB
9101	753	23	beaten	beat	VBN
9101	753	24	with	with	IN
9101	753	25	a	a	DT
9101	753	26	spoon	spoon	NN
9101	753	27	,	,	,
9101	753	28	and	and	CC
9101	753	29	made	make	VBD
9101	753	30	thin	thin	JJ
9101	753	31	enough	enough	RB
9101	753	32	to	to	TO
9101	753	33	pour	pour	VB
9101	753	34	on	on	IN
9101	753	35	the	the	DT
9101	753	36	iron	iron	NN
9101	753	37	;	;	:
9101	753	38	take	take	VB
9101	753	39	in	in	RP
9101	753	40	cakes	cake	NNS
9101	753	41	the	the	DT
9101	753	42	size	size	NN
9101	753	43	of	of	IN
9101	753	44	a	a	DT
9101	753	45	breakfast	breakfast	NN
9101	753	46	plate	plate	NN
9101	753	47	;	;	:
9101	753	48	butter	butter	NN
9101	753	49	and	and	CC
9101	753	50	send	send	VB
9101	753	51	them	-PRON-	PRP
9101	753	52	hot	hot	JJ
9101	753	53	to	to	IN
9101	753	54	table	table	NN
9101	753	55	.	.	.
9101	754	1	A	a	DT
9101	754	2	Virginia	Virginia	NNP
9101	754	3	Hoe	Hoe	NNP
9101	754	4	Cake	Cake	NNP
9101	754	5	.	.	.
9101	755	1	Pour	pour	VB
9101	755	2	warm	warm	JJ
9101	755	3	water	water	NN
9101	755	4	on	on	IN
9101	755	5	a	a	DT
9101	755	6	quart	quart	NN
9101	755	7	of	of	IN
9101	755	8	Indian	indian	JJ
9101	755	9	meal	meal	NN
9101	755	10	,	,	,
9101	755	11	stir	stir	VBP
9101	755	12	in	in	IN
9101	755	13	a	a	DT
9101	755	14	spoonful	spoonful	NN
9101	755	15	of	of	IN
9101	755	16	lard	lard	NN
9101	755	17	or	or	CC
9101	755	18	butter	butter	NN
9101	755	19	,	,	,
9101	755	20	some	some	DT
9101	755	21	salt	salt	NN
9101	755	22	,	,	,
9101	755	23	make	make	VB
9101	755	24	it	-PRON-	PRP
9101	755	25	stiff	stiff	JJ
9101	755	26	,	,	,
9101	755	27	and	and	CC
9101	755	28	work	work	VB
9101	755	29	it	-PRON-	PRP
9101	755	30	for	for	IN
9101	755	31	ten	ten	CD
9101	755	32	minutes	minute	NNS
9101	755	33	,	,	,
9101	755	34	have	have	VBP
9101	755	35	a	a	DT
9101	755	36	board	board	NN
9101	755	37	about	about	IN
9101	755	38	the	the	DT
9101	755	39	size	size	NN
9101	755	40	of	of	IN
9101	755	41	a	a	DT
9101	755	42	barrel	barrel	NN
9101	755	43	head	head	NN
9101	755	44	,	,	,
9101	755	45	(	(	-LRB-
9101	755	46	or	or	CC
9101	755	47	the	the	DT
9101	755	48	middle	middle	JJ
9101	755	49	piece	piece	NN
9101	755	50	of	of	IN
9101	755	51	the	the	DT
9101	755	52	head	head	NN
9101	755	53	will	will	MD
9101	755	54	answer	answer	VB
9101	755	55	,	,	,
9101	755	56	)	)	-RRB-
9101	755	57	wet	wet	IN
9101	755	58	the	the	DT
9101	755	59	board	board	NN
9101	755	60	with	with	IN
9101	755	61	water	water	NN
9101	755	62	,	,	,
9101	755	63	and	and	CC
9101	755	64	spread	spread	VBD
9101	755	65	on	on	IN
9101	755	66	the	the	DT
9101	755	67	dough	dough	NN
9101	755	68	with	with	IN
9101	755	69	your	-PRON-	PRP$
9101	755	70	hand	hand	NN
9101	755	71	,	,	,
9101	755	72	place	place	VB
9101	755	73	it	-PRON-	PRP
9101	755	74	before	before	IN
9101	755	75	the	the	DT
9101	755	76	fire	fire	NN
9101	755	77	,	,	,
9101	755	78	prop	prop	VB
9101	755	79	it	-PRON-	PRP
9101	755	80	aslant	aslant	JJ
9101	755	81	with	with	IN
9101	755	82	a	a	DT
9101	755	83	flat	flat	JJ
9101	755	84	-	-	HYPH
9101	755	85	iron	iron	NN
9101	755	86	,	,	,
9101	755	87	bake	bake	VB
9101	755	88	it	-PRON-	PRP
9101	755	89	slowly	slowly	RB
9101	755	90	,	,	,
9101	755	91	when	when	WRB
9101	755	92	one	one	CD
9101	755	93	side	side	NN
9101	755	94	is	be	VBZ
9101	755	95	nicely	nicely	RB
9101	755	96	brown	brown	JJ
9101	755	97	,	,	,
9101	755	98	take	take	VB
9101	755	99	it	-PRON-	PRP
9101	755	100	up	up	RP
9101	755	101	and	and	CC
9101	755	102	turn	turn	VB
9101	755	103	it	-PRON-	PRP
9101	755	104	,	,	,
9101	755	105	by	by	IN
9101	755	106	running	run	VBG
9101	755	107	a	a	DT
9101	755	108	thread	thread	NN
9101	755	109	between	between	IN
9101	755	110	the	the	DT
9101	755	111	cake	cake	NN
9101	755	112	and	and	CC
9101	755	113	the	the	DT
9101	755	114	board	board	NN
9101	755	115	,	,	,
9101	755	116	then	then	RB
9101	755	117	put	put	VB
9101	755	118	it	-PRON-	PRP
9101	755	119	back	back	RP
9101	755	120	,	,	,
9101	755	121	and	and	CC
9101	755	122	let	let	VB
9101	755	123	the	the	DT
9101	755	124	other	other	JJ
9101	755	125	side	side	NN
9101	755	126	brown	brown	NNP
9101	755	127	.	.	.
9101	756	1	These	these	DT
9101	756	2	cakes	cake	NNS
9101	756	3	used	use	VBN
9101	756	4	to	to	TO
9101	756	5	be	be	VB
9101	756	6	baked	bake	VBN
9101	756	7	in	in	IN
9101	756	8	Virginia	Virginia	NNP
9101	756	9	on	on	IN
9101	756	10	a	a	DT
9101	756	11	large	large	JJ
9101	756	12	iron	iron	NN
9101	756	13	hoe	hoe	NN
9101	756	14	,	,	,
9101	756	15	from	from	IN
9101	756	16	whence	whence	NN
9101	756	17	they	-PRON-	PRP
9101	756	18	derive	derive	VBP
9101	756	19	their	-PRON-	PRP$
9101	756	20	name	name	NN
9101	756	21	.	.	.
9101	757	1	Batter	batter	NN
9101	757	2	Bread	bread	NN
9101	757	3	with	with	IN
9101	757	4	Yeast	Yeast	NNP
9101	757	5	.	.	.
9101	758	1	Rub	rub	VB
9101	758	2	a	a	DT
9101	758	3	piece	piece	NN
9101	758	4	of	of	IN
9101	758	5	butter	butter	NN
9101	758	6	the	the	DT
9101	758	7	size	size	NN
9101	758	8	of	of	IN
9101	758	9	an	an	DT
9101	758	10	egg	egg	NN
9101	758	11	,	,	,
9101	758	12	into	into	IN
9101	758	13	a	a	DT
9101	758	14	quart	quart	NN
9101	758	15	of	of	IN
9101	758	16	com	com	NN
9101	758	17	meal	meal	NN
9101	758	18	,	,	,
9101	758	19	add	add	VB
9101	758	20	a	a	DT
9101	758	21	little	little	JJ
9101	758	22	salt	salt	NN
9101	758	23	,	,	,
9101	758	24	make	make	VB
9101	758	25	it	-PRON-	PRP
9101	758	26	in	in	IN
9101	758	27	a	a	DT
9101	758	28	batter	batter	NN
9101	758	29	with	with	IN
9101	758	30	two	two	CD
9101	758	31	eggs	egg	NNS
9101	758	32	and	and	CC
9101	758	33	some	some	DT
9101	758	34	new	new	JJ
9101	758	35	milk	milk	NN
9101	758	36	,	,	,
9101	758	37	add	add	VB
9101	758	38	a	a	DT
9101	758	39	spoonful	spoonful	NN
9101	758	40	of	of	IN
9101	758	41	yeast	yeast	NN
9101	758	42	,	,	,
9101	758	43	set	set	VBD
9101	758	44	it	-PRON-	PRP
9101	758	45	by	by	IN
9101	758	46	the	the	DT
9101	758	47	fire	fire	NN
9101	758	48	an	an	DT
9101	758	49	hour	hour	NN
9101	758	50	to	to	TO
9101	758	51	rise	rise	VB
9101	758	52	,	,	,
9101	758	53	butter	butter	NN
9101	758	54	little	little	JJ
9101	758	55	pans	pan	NNS
9101	758	56	,	,	,
9101	758	57	and	and	CC
9101	758	58	bake	bake	VB
9101	758	59	with	with	IN
9101	758	60	a	a	DT
9101	758	61	quick	quick	JJ
9101	758	62	heat	heat	NN
9101	758	63	.	.	.
9101	759	1	Carolina	Carolina	NNP
9101	759	2	Corn	Corn	NNP
9101	759	3	Rolls	Rolls	NNP
9101	759	4	.	.	.
9101	760	1	Take	take	VB
9101	760	2	a	a	DT
9101	760	3	pint	pint	NN
9101	760	4	of	of	IN
9101	760	5	corn	corn	NN
9101	760	6	meal	meal	NN
9101	760	7	;	;	:
9101	760	8	pour	pour	VB
9101	760	9	over	over	IN
9101	760	10	it	-PRON-	PRP
9101	760	11	sufficient	sufficient	JJ
9101	760	12	boiling	boiling	NN
9101	760	13	water	water	NN
9101	760	14	to	to	TO
9101	760	15	make	make	VB
9101	760	16	a	a	DT
9101	760	17	very	very	RB
9101	760	18	stiff	stiff	JJ
9101	760	19	dough	dough	NN
9101	760	20	,	,	,
9101	760	21	then	then	RB
9101	760	22	add	add	VB
9101	760	23	a	a	DT
9101	760	24	table	table	NN
9101	760	25	-	-	HYPH
9101	760	26	spoonful	spoonful	JJ
9101	760	27	of	of	IN
9101	760	28	salt	salt	NN
9101	760	29	,	,	,
9101	760	30	and	and	CC
9101	760	31	permit	permit	VB
9101	760	32	it	-PRON-	PRP
9101	760	33	to	to	TO
9101	760	34	stand	stand	VB
9101	760	35	until	until	IN
9101	760	36	about	about	IN
9101	760	37	milk	milk	NN
9101	760	38	-	-	HYPH
9101	760	39	warm	warm	JJ
9101	760	40	;	;	:
9101	760	41	work	work	VB
9101	760	42	it	-PRON-	PRP
9101	760	43	well	well	RB
9101	760	44	with	with	IN
9101	760	45	the	the	DT
9101	760	46	hand	hand	NN
9101	760	47	,	,	,
9101	760	48	then	then	RB
9101	760	49	make	make	VB
9101	760	50	out	out	RP
9101	760	51	the	the	DT
9101	760	52	rolls	roll	NNS
9101	760	53	,	,	,
9101	760	54	of	of	IN
9101	760	55	an	an	DT
9101	760	56	oblong	oblong	JJ
9101	760	57	shape	shape	NN
9101	760	58	,	,	,
9101	760	59	and	and	CC
9101	760	60	bake	bake	VB
9101	760	61	them	-PRON-	PRP
9101	760	62	from	from	IN
9101	760	63	half	half	NN
9101	760	64	to	to	IN
9101	760	65	three	three	CD
9101	760	66	-	-	HYPH
9101	760	67	quarters	quarter	NNS
9101	760	68	of	of	IN
9101	760	69	an	an	DT
9101	760	70	hour	hour	NN
9101	760	71	,	,	,
9101	760	72	according	accord	VBG
9101	760	73	to	to	IN
9101	760	74	their	-PRON-	PRP$
9101	760	75	size	size	NN
9101	760	76	.	.	.
9101	761	1	The	the	DT
9101	761	2	addition	addition	NN
9101	761	3	of	of	IN
9101	761	4	a	a	DT
9101	761	5	small	small	JJ
9101	761	6	lump	lump	NN
9101	761	7	of	of	IN
9101	761	8	butter	butter	NN
9101	761	9	or	or	CC
9101	761	10	lard	lard	NN
9101	761	11	is	be	VBZ
9101	761	12	an	an	DT
9101	761	13	improvement	improvement	NN
9101	761	14	.	.	.
9101	762	1	If	if	IN
9101	762	2	they	-PRON-	PRP
9101	762	3	are	be	VBP
9101	762	4	rightly	rightly	RB
9101	762	5	made	make	VBN
9101	762	6	,	,	,
9101	762	7	they	-PRON-	PRP
9101	762	8	will	will	MD
9101	762	9	split	split	VB
9101	762	10	on	on	IN
9101	762	11	the	the	DT
9101	762	12	top	top	NN
9101	762	13	in	in	IN
9101	762	14	baking	baking	NN
9101	762	15	,	,	,
9101	762	16	and	and	CC
9101	762	17	can	can	MD
9101	762	18	be	be	VB
9101	762	19	eaten	eat	VBN
9101	762	20	by	by	IN
9101	762	21	those	those	DT
9101	762	22	who	who	WP
9101	762	23	can	can	MD
9101	762	24	not	not	RB
9101	762	25	partake	partake	VB
9101	762	26	of	of	IN
9101	762	27	other	other	JJ
9101	762	28	preparations	preparation	NNS
9101	762	29	made	make	VBN
9101	762	30	of	of	IN
9101	762	31	corn	corn	NN
9101	762	32	flour	flour	NN
9101	762	33	.	.	.
9101	763	1	Mixed	Mixed	NNP
9101	763	2	Bread	Bread	NNP
9101	763	3	.	.	.
9101	764	1	Put	put	VB
9101	764	2	a	a	DT
9101	764	3	little	little	JJ
9101	764	4	salt	salt	NN
9101	764	5	,	,	,
9101	764	6	and	and	CC
9101	764	7	a	a	DT
9101	764	8	spoonful	spoonful	NN
9101	764	9	of	of	IN
9101	764	10	yeast	yeast	NN
9101	764	11	,	,	,
9101	764	12	into	into	IN
9101	764	13	a	a	DT
9101	764	14	quart	quart	NN
9101	764	15	of	of	IN
9101	764	16	flour	flour	NN
9101	764	17	;	;	:
9101	764	18	make	make	VB
9101	764	19	it	-PRON-	PRP
9101	764	20	sufficiently	sufficiently	RB
9101	764	21	soft	soft	JJ
9101	764	22	with	with	IN
9101	764	23	corn	corn	NN
9101	764	24	meal	meal	NN
9101	764	25	gruel	gruel	NN
9101	764	26	;	;	:
9101	764	27	let	let	VB
9101	764	28	it	-PRON-	PRP
9101	764	29	rise	rise	VB
9101	764	30	;	;	:
9101	764	31	bake	bake	VB
9101	764	32	in	in	IN
9101	764	33	a	a	DT
9101	764	34	mould	mould	NN
9101	764	35	.	.	.
9101	765	1	New	New	NNP
9101	765	2	England	England	NNP
9101	765	3	Hasty	Hasty	NNP
9101	765	4	Pudding	Pudding	NNP
9101	765	5	,	,	,
9101	765	6	or	or	CC
9101	765	7	Stir	Stir	NNP
9101	765	8	-	-	HYPH
9101	765	9	about	about	RB
9101	765	10	.	.	.
9101	766	1	Boil	Boil	NNP
9101	766	2	three	three	CD
9101	766	3	quarts	quart	NNS
9101	766	4	of	of	IN
9101	766	5	water	water	NN
9101	766	6	in	in	IN
9101	766	7	an	an	DT
9101	766	8	iron	iron	NN
9101	766	9	pot	pot	NN
9101	766	10	;	;	:
9101	766	11	mix	mix	VB
9101	766	12	a	a	DT
9101	766	13	pint	pint	NN
9101	766	14	of	of	IN
9101	766	15	Indian	indian	JJ
9101	766	16	meal	meal	NN
9101	766	17	in	in	IN
9101	766	18	cold	cold	JJ
9101	766	19	water	water	NN
9101	766	20	,	,	,
9101	766	21	and	and	CC
9101	766	22	make	make	VB
9101	766	23	it	-PRON-	PRP
9101	766	24	thin	thin	JJ
9101	766	25	enough	enough	RB
9101	766	26	to	to	TO
9101	766	27	pour	pour	VB
9101	766	28	easily	easily	RB
9101	766	29	;	;	:
9101	766	30	when	when	WRB
9101	766	31	the	the	DT
9101	766	32	water	water	NN
9101	766	33	boils	boil	VBZ
9101	766	34	,	,	,
9101	766	35	pour	pour	VB
9101	766	36	it	-PRON-	PRP
9101	766	37	in	in	RP
9101	766	38	;	;	:
9101	766	39	stir	stir	VB
9101	766	40	well	well	RB
9101	766	41	with	with	IN
9101	766	42	a	a	DT
9101	766	43	wooden	wooden	JJ
9101	766	44	stick	stick	NN
9101	766	45	kept	keep	VBN
9101	766	46	for	for	IN
9101	766	47	the	the	DT
9101	766	48	purpose	purpose	NN
9101	766	49	;	;	:
9101	766	50	it	-PRON-	PRP
9101	766	51	takes	take	VBZ
9101	766	52	about	about	RP
9101	766	53	an	an	DT
9101	766	54	hour	hour	NN
9101	766	55	to	to	TO
9101	766	56	boil	boil	VB
9101	766	57	;	;	:
9101	766	58	salt	salt	NN
9101	766	59	to	to	IN
9101	766	60	your	-PRON-	PRP$
9101	766	61	taste	taste	NN
9101	766	62	;	;	:
9101	766	63	stir	stir	VB
9101	766	64	in	in	IN
9101	766	65	dry	dry	JJ
9101	766	66	meal	meal	NN
9101	766	67	to	to	TO
9101	766	68	make	make	VB
9101	766	69	it	-PRON-	PRP
9101	766	70	thick	thick	JJ
9101	766	71	enough	enough	RB
9101	766	72	,	,	,
9101	766	73	beating	beat	VBG
9101	766	74	it	-PRON-	PRP
9101	766	75	all	all	PDT
9101	766	76	the	the	DT
9101	766	77	time	time	NN
9101	766	78	.	.	.
9101	767	1	Eat	eat	VB
9101	767	2	it	-PRON-	PRP
9101	767	3	with	with	IN
9101	767	4	milk	milk	NN
9101	767	5	or	or	CC
9101	767	6	molasses	molasse	NNS
9101	767	7	,	,	,
9101	767	8	or	or	CC
9101	767	9	butter	butter	NN
9101	767	10	and	and	CC
9101	767	11	sugar	sugar	NN
9101	767	12	.	.	.
9101	768	1	This	this	DT
9101	768	2	is	be	VBZ
9101	768	3	said	say	VBN
9101	768	4	to	to	TO
9101	768	5	be	be	VB
9101	768	6	a	a	DT
9101	768	7	wholesome	wholesome	JJ
9101	768	8	diet	diet	NN
9101	768	9	for	for	IN
9101	768	10	dyspeptic	dyspeptic	JJ
9101	768	11	patients	patient	NNS
9101	768	12	,	,	,
9101	768	13	and	and	CC
9101	768	14	makes	make	VBZ
9101	768	15	a	a	DT
9101	768	16	good	good	JJ
9101	768	17	meal	meal	NN
9101	768	18	for	for	IN
9101	768	19	children	child	NNS
9101	768	20	.	.	.
9101	769	1	Corn	corn	NN
9101	769	2	Muffins	muffin	NNS
9101	769	3	.	.	.
9101	770	1	Warm	Warm	NNP
9101	770	2	three	three	CD
9101	770	3	pints	pint	NNS
9101	770	4	of	of	IN
9101	770	5	milk	milk	NN
9101	770	6	,	,	,
9101	770	7	and	and	CC
9101	770	8	stir	stir	VB
9101	770	9	into	into	IN
9101	770	10	it	-PRON-	PRP
9101	770	11	as	as	RB
9101	770	12	much	much	JJ
9101	770	13	corn	corn	NN
9101	770	14	meal	meal	NN
9101	770	15	as	as	IN
9101	770	16	will	will	MD
9101	770	17	make	make	VB
9101	770	18	it	-PRON-	PRP
9101	770	19	as	as	RB
9101	770	20	thick	thick	JJ
9101	770	21	as	as	IN
9101	770	22	pudding	pudde	VBG
9101	770	23	batter	batter	NN
9101	770	24	,	,	,
9101	770	25	add	add	VB
9101	770	26	two	two	CD
9101	770	27	handsful	handsful	NN
9101	770	28	of	of	IN
9101	770	29	wheat	wheat	NN
9101	770	30	flour	flour	NN
9101	770	31	,	,	,
9101	770	32	two	two	CD
9101	770	33	tea	tea	NN
9101	770	34	-	-	HYPH
9101	770	35	spoonsful	spoonsful	JJ
9101	770	36	of	of	IN
9101	770	37	salt	salt	NN
9101	770	38	,	,	,
9101	770	39	three	three	CD
9101	770	40	eggs	egg	NNS
9101	770	41	,	,	,
9101	770	42	and	and	CC
9101	770	43	a	a	DT
9101	770	44	tea	tea	NN
9101	770	45	-	-	HYPH
9101	770	46	cup	cup	NN
9101	770	47	of	of	IN
9101	770	48	yeast	yeast	NN
9101	770	49	.	.	.
9101	771	1	Beat	beat	VB
9101	771	2	the	the	DT
9101	771	3	whole	whole	JJ
9101	771	4	well	well	RB
9101	771	5	together	together	RB
9101	771	6	,	,	,
9101	771	7	and	and	CC
9101	771	8	let	let	VB
9101	771	9	it	-PRON-	PRP
9101	771	10	rise	rise	VB
9101	771	11	about	about	RB
9101	771	12	six	six	CD
9101	771	13	hours	hour	NNS
9101	771	14	,	,	,
9101	771	15	when	when	WRB
9101	771	16	bake	bake	VBP
9101	771	17	as	as	IN
9101	771	18	other	other	JJ
9101	771	19	muffins	muffin	NNS
9101	771	20	.	.	.
9101	772	1	Soaked	soak	VBN
9101	772	2	Crackers	cracker	NNS
9101	772	3	for	for	IN
9101	772	4	Tea	tea	NN
9101	772	5	.	.	.
9101	773	1	Pour	pour	NN
9101	773	2	boiling	boil	VBG
9101	773	3	water	water	NN
9101	773	4	on	on	IN
9101	773	5	crackers	cracker	NNS
9101	773	6	,	,	,
9101	773	7	put	put	VBN
9101	773	8	in	in	IN
9101	773	9	some	some	DT
9101	773	10	butter	butter	NN
9101	773	11	and	and	CC
9101	773	12	a	a	DT
9101	773	13	little	little	JJ
9101	773	14	salt	salt	NN
9101	773	15	;	;	:
9101	773	16	cover	cover	VB
9101	773	17	them	-PRON-	PRP
9101	773	18	close	close	RB
9101	773	19	and	and	CC
9101	773	20	keep	keep	VB
9101	773	21	them	-PRON-	PRP
9101	773	22	warm	warm	JJ
9101	773	23	till	till	IN
9101	773	24	tea	tea	NN
9101	773	25	is	be	VBZ
9101	773	26	ready	ready	JJ
9101	773	27	;	;	:
9101	773	28	if	if	IN
9101	773	29	you	-PRON-	PRP
9101	773	30	have	have	VBP
9101	773	31	milk	milk	NN
9101	773	32	,	,	,
9101	773	33	boil	boil	VB
9101	773	34	it	-PRON-	PRP
9101	773	35	,	,	,
9101	773	36	and	and	CC
9101	773	37	pour	pour	VB
9101	773	38	over	over	RP
9101	773	39	instead	instead	RB
9101	773	40	of	of	IN
9101	773	41	water	water	NN
9101	773	42	.	.	.
9101	774	1	This	this	DT
9101	774	2	is	be	VBZ
9101	774	3	easily	easily	RB
9101	774	4	prepared	prepared	JJ
9101	774	5	.	.	.
9101	775	1	PIES	PIES	NNP
9101	775	2	,	,	,
9101	775	3	PUDDINGS	PUDDINGS	NNP
9101	775	4	,	,	,
9101	775	5	CAKES	CAKES	NNP
9101	775	6	,	,	,
9101	775	7	&	&	CC
9101	775	8	c.	c.	NN
9101	775	9	To	to	TO
9101	775	10	Make	make	VB
9101	775	11	Common	common	JJ
9101	775	12	Pies	pie	NNS
9101	775	13	.	.	.
9101	776	1	One	one	CD
9101	776	2	pound	pound	NN
9101	776	3	of	of	IN
9101	776	4	lard	lard	NN
9101	776	5	to	to	IN
9101	776	6	a	a	DT
9101	776	7	gallon	gallon	NN
9101	776	8	of	of	IN
9101	776	9	flour	flour	NN
9101	776	10	will	will	MD
9101	776	11	make	make	VB
9101	776	12	very	very	RB
9101	776	13	good	good	JJ
9101	776	14	common	common	JJ
9101	776	15	pies	pie	NNS
9101	776	16	.	.	.
9101	777	1	Work	work	VB
9101	777	2	the	the	DT
9101	777	3	lard	lard	NN
9101	777	4	in	in	IN
9101	777	5	the	the	DT
9101	777	6	flour	flour	NN
9101	777	7	,	,	,
9101	777	8	put	put	VBN
9101	777	9	in	in	IN
9101	777	10	some	some	DT
9101	777	11	salt	salt	NN
9101	777	12	,	,	,
9101	777	13	and	and	CC
9101	777	14	wet	wet	VB
9101	777	15	it	-PRON-	PRP
9101	777	16	with	with	IN
9101	777	17	water	water	NN
9101	777	18	,	,	,
9101	777	19	make	make	VB
9101	777	20	it	-PRON-	PRP
9101	777	21	so	so	IN
9101	777	22	that	that	IN
9101	777	23	it	-PRON-	PRP
9101	777	24	can	can	MD
9101	777	25	just	just	RB
9101	777	26	be	be	VB
9101	777	27	rolled	roll	VBN
9101	777	28	out	out	RP
9101	777	29	,	,	,
9101	777	30	when	when	WRB
9101	777	31	you	-PRON-	PRP
9101	777	32	have	have	VBP
9101	777	33	put	put	VBN
9101	777	34	in	in	IN
9101	777	35	the	the	DT
9101	777	36	fruit	fruit	NN
9101	777	37	,	,	,
9101	777	38	wet	wet	VB
9101	777	39	the	the	DT
9101	777	40	crust	crust	NN
9101	777	41	with	with	IN
9101	777	42	water	water	NN
9101	777	43	,	,	,
9101	777	44	put	put	VBN
9101	777	45	on	on	IN
9101	777	46	the	the	DT
9101	777	47	top	top	NN
9101	777	48	and	and	CC
9101	777	49	close	close	VB
9101	777	50	it	-PRON-	PRP
9101	777	51	up	up	RP
9101	777	52	,	,	,
9101	777	53	stick	stick	VB
9101	777	54	it	-PRON-	PRP
9101	777	55	with	with	IN
9101	777	56	a	a	DT
9101	777	57	fork	fork	NN
9101	777	58	on	on	IN
9101	777	59	the	the	DT
9101	777	60	top	top	NN
9101	777	61	.	.	.
9101	778	1	To	to	IN
9101	778	2	Stew	Stew	NNP
9101	778	3	Fruit	Fruit	NNP
9101	778	4	for	for	IN
9101	778	5	Pies	Pies	NNPS
9101	778	6	.	.	.
9101	779	1	All	all	DT
9101	779	2	fruits	fruit	NNS
9101	779	3	that	that	WDT
9101	779	4	are	be	VBP
9101	779	5	not	not	RB
9101	779	6	fully	fully	RB
9101	779	7	ripe	ripe	JJ
9101	779	8	should	should	MD
9101	779	9	be	be	VB
9101	779	10	stewed	stew	VBN
9101	779	11	and	and	CC
9101	779	12	sweetened	sweeten	VBN
9101	779	13	.	.	.
9101	780	1	To	to	TO
9101	780	2	boil	boil	VB
9101	780	3	a	a	DT
9101	780	4	gallon	gallon	NN
9101	780	5	of	of	IN
9101	780	6	molasses	molasse	NNS
9101	780	7	at	at	IN
9101	780	8	a	a	DT
9101	780	9	time	time	NN
9101	780	10	,	,	,
9101	780	11	and	and	CC
9101	780	12	keep	keep	VB
9101	780	13	it	-PRON-	PRP
9101	780	14	to	to	TO
9101	780	15	sweeten	sweeten	VB
9101	780	16	pies	pie	NNS
9101	780	17	,	,	,
9101	780	18	is	be	VBZ
9101	780	19	cheaper	cheap	JJR
9101	780	20	than	than	IN
9101	780	21	sugar	sugar	NN
9101	780	22	,	,	,
9101	780	23	and	and	CC
9101	780	24	answers	answer	VBZ
9101	780	25	a	a	DT
9101	780	26	very	very	RB
9101	780	27	good	good	JJ
9101	780	28	purpose	purpose	NN
9101	780	29	,	,	,
9101	780	30	where	where	WRB
9101	780	31	there	there	EX
9101	780	32	is	be	VBZ
9101	780	33	a	a	DT
9101	780	34	large	large	JJ
9101	780	35	family	family	NN
9101	780	36	.	.	.
9101	781	1	When	when	WRB
9101	781	2	fruit	fruit	NN
9101	781	3	is	be	VBZ
9101	781	4	fully	fully	RB
9101	781	5	ripe	ripe	JJ
9101	781	6	it	-PRON-	PRP
9101	781	7	does	do	VBZ
9101	781	8	very	very	RB
9101	781	9	well	well	RB
9101	781	10	to	to	TO
9101	781	11	bake	bake	VB
9101	781	12	in	in	IN
9101	781	13	pies	pie	NNS
9101	781	14	,	,	,
9101	781	15	without	without	IN
9101	781	16	being	be	VBG
9101	781	17	stewed	stew	VBN
9101	781	18	.	.	.
9101	782	1	After	after	IN
9101	782	2	washing	wash	VBG
9101	782	3	the	the	DT
9101	782	4	dried	dry	VBN
9101	782	5	fruit	fruit	NN
9101	782	6	,	,	,
9101	782	7	put	put	VBD
9101	782	8	it	-PRON-	PRP
9101	782	9	on	on	RP
9101	782	10	to	to	IN
9101	782	11	stew	stew	VB
9101	782	12	in	in	IN
9101	782	13	a	a	DT
9101	782	14	bell	bell	NN
9101	782	15	-	-	HYPH
9101	782	16	metal	metal	NN
9101	782	17	kettle	kettle	NN
9101	782	18	over	over	IN
9101	782	19	the	the	DT
9101	782	20	fire	fire	NN
9101	782	21	,	,	,
9101	782	22	or	or	CC
9101	782	23	in	in	IN
9101	782	24	a	a	DT
9101	782	25	tin	tin	JJ
9101	782	26	pan	pan	NN
9101	782	27	in	in	IN
9101	782	28	a	a	DT
9101	782	29	stove	stove	NN
9101	782	30	,	,	,
9101	782	31	let	let	VB
9101	782	32	it	-PRON-	PRP
9101	782	33	have	have	VB
9101	782	34	plenty	plenty	NN
9101	782	35	of	of	IN
9101	782	36	water	water	NN
9101	782	37	,	,	,
9101	782	38	as	as	IN
9101	782	39	it	-PRON-	PRP
9101	782	40	swells	swell	VBZ
9101	782	41	very	very	RB
9101	782	42	much	much	RB
9101	782	43	,	,	,
9101	782	44	and	and	CC
9101	782	45	if	if	IN
9101	782	46	it	-PRON-	PRP
9101	782	47	seems	seem	VBZ
9101	782	48	dry	dry	JJ
9101	782	49	,	,	,
9101	782	50	put	put	VBN
9101	782	51	in	in	RP
9101	782	52	more	more	JJR
9101	782	53	water	water	NN
9101	782	54	.	.	.
9101	783	1	Apples	apple	NNS
9101	783	2	take	take	VBP
9101	783	3	longer	long	JJR
9101	783	4	to	to	IN
9101	783	5	stew	stew	VB
9101	783	6	than	than	IN
9101	783	7	peaches	peach	NNS
9101	783	8	,	,	,
9101	783	9	and	and	CC
9101	783	10	should	should	MD
9101	783	11	have	have	VB
9101	783	12	more	more	JJR
9101	783	13	water	water	NN
9101	783	14	.	.	.
9101	784	1	Fruit	fruit	NN
9101	784	2	stewed	stew	VBD
9101	784	3	in	in	IN
9101	784	4	this	this	DT
9101	784	5	way	way	NN
9101	784	6	is	be	VBZ
9101	784	7	very	very	RB
9101	784	8	good	good	JJ
9101	784	9	to	to	TO
9101	784	10	put	put	VB
9101	784	11	on	on	IN
9101	784	12	the	the	DT
9101	784	13	table	table	NN
9101	784	14	to	to	TO
9101	784	15	eat	eat	VB
9101	784	16	with	with	IN
9101	784	17	meat	meat	NN
9101	784	18	.	.	.
9101	785	1	Do	do	VB
9101	785	2	not	not	RB
9101	785	3	stir	stir	VB
9101	785	4	the	the	DT
9101	785	5	fruit	fruit	NN
9101	785	6	while	while	IN
9101	785	7	it	-PRON-	PRP
9101	785	8	is	be	VBZ
9101	785	9	stewing	stew	VBG
9101	785	10	,	,	,
9101	785	11	or	or	CC
9101	785	12	it	-PRON-	PRP
9101	785	13	will	will	MD
9101	785	14	burn	burn	VB
9101	785	15	.	.	.
9101	786	1	Dried	dry	VBN
9101	786	2	cherries	cherry	NNS
9101	786	3	and	and	CC
9101	786	4	damsons	damson	NNS
9101	786	5	may	may	MD
9101	786	6	be	be	VB
9101	786	7	stewed	stew	VBN
9101	786	8	in	in	IN
9101	786	9	the	the	DT
9101	786	10	same	same	JJ
9101	786	11	manner	manner	NN
9101	786	12	,	,	,
9101	786	13	adding	add	VBG
9101	786	14	the	the	DT
9101	786	15	sugar	sugar	NN
9101	786	16	before	before	IN
9101	786	17	they	-PRON-	PRP
9101	786	18	are	be	VBP
9101	786	19	quite	quite	RB
9101	786	20	done	do	VBN
9101	786	21	.	.	.
9101	787	1	Pie	Pie	NNP
9101	787	2	Crust	Crust	NNP
9101	787	3	.	.	.
9101	788	1	Sift	sift	VB
9101	788	2	a	a	DT
9101	788	3	pound	pound	NN
9101	788	4	and	and	CC
9101	788	5	a	a	DT
9101	788	6	half	half	NN
9101	788	7	of	of	IN
9101	788	8	flour	flour	NN
9101	788	9	,	,	,
9101	788	10	and	and	CC
9101	788	11	take	take	VB
9101	788	12	out	out	RP
9101	788	13	a	a	DT
9101	788	14	quarter	quarter	NN
9101	788	15	for	for	IN
9101	788	16	rolling	rolling	NN
9101	788	17	;	;	,
9101	788	18	cut	cut	VBN
9101	788	19	in	in	IN
9101	788	20	it	-PRON-	PRP
9101	788	21	a	a	DT
9101	788	22	quarter	quarter	NN
9101	788	23	of	of	IN
9101	788	24	a	a	DT
9101	788	25	pound	pound	NN
9101	788	26	of	of	IN
9101	788	27	lard	lard	NN
9101	788	28	,	,	,
9101	788	29	mix	mix	VB
9101	788	30	it	-PRON-	PRP
9101	788	31	with	with	IN
9101	788	32	water	water	NN
9101	788	33	,	,	,
9101	788	34	and	and	CC
9101	788	35	roll	roll	VB
9101	788	36	it	-PRON-	PRP
9101	788	37	out	out	RP
9101	788	38	;	;	:
9101	788	39	cut	cut	VB
9101	788	40	half	half	PDT
9101	788	41	a	a	DT
9101	788	42	pound	pound	NN
9101	788	43	of	of	IN
9101	788	44	butter	butter	NN
9101	788	45	,	,	,
9101	788	46	and	and	CC
9101	788	47	put	put	VBD
9101	788	48	it	-PRON-	PRP
9101	788	49	in	in	RB
9101	788	50	at	at	IN
9101	788	51	two	two	CD
9101	788	52	rollings	rolling	NNS
9101	788	53	with	with	IN
9101	788	54	the	the	DT
9101	788	55	flour	flour	NN
9101	788	56	that	that	WDT
9101	788	57	was	be	VBD
9101	788	58	left	leave	VBN
9101	788	59	out	out	RP
9101	788	60	.	.	.
9101	789	1	For	for	IN
9101	789	2	making	make	VBG
9101	789	3	the	the	DT
9101	789	4	bottom	bottom	JJ
9101	789	5	crust	crust	NN
9101	789	6	of	of	IN
9101	789	7	pies	pie	NNS
9101	789	8	,	,	,
9101	789	9	cut	cut	VB
9101	789	10	half	half	PDT
9101	789	11	a	a	DT
9101	789	12	pound	pound	NN
9101	789	13	of	of	IN
9101	789	14	lard	lard	NN
9101	789	15	into	into	IN
9101	789	16	a	a	DT
9101	789	17	pound	pound	NN
9101	789	18	of	of	IN
9101	789	19	flour	flour	NN
9101	789	20	,	,	,
9101	789	21	with	with	IN
9101	789	22	a	a	DT
9101	789	23	little	little	JJ
9101	789	24	salt	salt	NN
9101	789	25	;	;	:
9101	789	26	mix	mix	VB
9101	789	27	it	-PRON-	PRP
9101	789	28	stiff	stiff	JJ
9101	789	29	,	,	,
9101	789	30	and	and	CC
9101	789	31	grease	grease	VB
9101	789	32	the	the	DT
9101	789	33	plates	plate	NNS
9101	789	34	before	before	IN
9101	789	35	you	-PRON-	PRP
9101	789	36	make	make	VBP
9101	789	37	pies	pie	NNS
9101	789	38	;	;	:
9101	789	39	always	always	RB
9101	789	40	make	make	VB
9101	789	41	your	-PRON-	PRP$
9101	789	42	paste	paste	NN
9101	789	43	in	in	IN
9101	789	44	a	a	DT
9101	789	45	cold	cold	JJ
9101	789	46	place	place	NN
9101	789	47	,	,	,
9101	789	48	and	and	CC
9101	789	49	bake	bake	VB
9101	789	50	it	-PRON-	PRP
9101	789	51	soon	soon	RB
9101	789	52	.	.	.
9101	790	1	Some	some	DT
9101	790	2	persons	person	NNS
9101	790	3	prefer	prefer	VBP
9101	790	4	mixing	mix	VBG
9101	790	5	crust	crust	NN
9101	790	6	with	with	IN
9101	790	7	milk	milk	NN
9101	790	8	instead	instead	RB
9101	790	9	of	of	IN
9101	790	10	water	water	NN
9101	790	11	.	.	.
9101	791	1	Paste	paste	NN
9101	791	2	for	for	IN
9101	791	3	Puddings	pudding	NNS
9101	791	4	.	.	.
9101	792	1	Sift	sift	VB
9101	792	2	a	a	DT
9101	792	3	pound	pound	NN
9101	792	4	of	of	IN
9101	792	5	flour	flour	NN
9101	792	6	,	,	,
9101	792	7	have	have	VBP
9101	792	8	half	half	PDT
9101	792	9	a	a	DT
9101	792	10	pound	pound	NN
9101	792	11	of	of	IN
9101	792	12	butter	butter	NN
9101	792	13	and	and	CC
9101	792	14	quarter	quarter	NN
9101	792	15	of	of	IN
9101	792	16	a	a	DT
9101	792	17	pound	pound	NN
9101	792	18	of	of	IN
9101	792	19	lard	lard	NN
9101	792	20	,	,	,
9101	792	21	save	save	VB
9101	792	22	out	out	RP
9101	792	23	a	a	DT
9101	792	24	quarter	quarter	NN
9101	792	25	of	of	IN
9101	792	26	the	the	DT
9101	792	27	flour	flour	NN
9101	792	28	for	for	IN
9101	792	29	rolling	rolling	NN
9101	792	30	,	,	,
9101	792	31	cut	cut	VB
9101	792	32	the	the	DT
9101	792	33	lard	lard	NN
9101	792	34	into	into	IN
9101	792	35	the	the	DT
9101	792	36	remainder	remainder	NN
9101	792	37	,	,	,
9101	792	38	and	and	CC
9101	792	39	mix	mix	VB
9101	792	40	it	-PRON-	PRP
9101	792	41	with	with	IN
9101	792	42	water	water	NN
9101	792	43	;	;	:
9101	792	44	roll	roll	VB
9101	792	45	it	-PRON-	PRP
9101	792	46	out	out	RP
9101	792	47	,	,	,
9101	792	48	and	and	CC
9101	792	49	flake	flake	VB
9101	792	50	in	in	IN
9101	792	51	half	half	NN
9101	792	52	of	of	IN
9101	792	53	the	the	DT
9101	792	54	butter	butter	NN
9101	792	55	;	;	:
9101	792	56	dust	dust	NN
9101	792	57	over	over	IN
9101	792	58	it	-PRON-	PRP
9101	792	59	some	some	DT
9101	792	60	of	of	IN
9101	792	61	the	the	DT
9101	792	62	flour	flour	NN
9101	792	63	,	,	,
9101	792	64	close	close	VB
9101	792	65	it	-PRON-	PRP
9101	792	66	up	up	RP
9101	792	67	;	;	:
9101	792	68	roll	roll	VB
9101	792	69	it	-PRON-	PRP
9101	792	70	again	again	RB
9101	792	71	,	,	,
9101	792	72	and	and	CC
9101	792	73	put	put	VBD
9101	792	74	in	in	IN
9101	792	75	the	the	DT
9101	792	76	rest	rest	NN
9101	792	77	of	of	IN
9101	792	78	the	the	DT
9101	792	79	butter	butter	NN
9101	792	80	.	.	.
9101	793	1	This	this	DT
9101	793	2	quantity	quantity	NN
9101	793	3	will	will	MD
9101	793	4	make	make	VB
9101	793	5	crust	crust	NN
9101	793	6	for	for	IN
9101	793	7	five	five	CD
9101	793	8	or	or	CC
9101	793	9	six	six	CD
9101	793	10	puddings	pudding	NNS
9101	793	11	.	.	.
9101	794	1	Another	another	DT
9101	794	2	Way	way	NN
9101	794	3	.	.	.
9101	795	1	To	to	IN
9101	795	2	three	three	CD
9101	795	3	and	and	CC
9101	795	4	a	a	DT
9101	795	5	half	half	NN
9101	795	6	pounds	pound	NNS
9101	795	7	of	of	IN
9101	795	8	sifted	sift	VBN
9101	795	9	flour	flour	NN
9101	795	10	,	,	,
9101	795	11	put	put	VB
9101	795	12	two	two	CD
9101	795	13	pounds	pound	NNS
9101	795	14	of	of	IN
9101	795	15	lard	lard	NN
9101	795	16	,	,	,
9101	795	17	and	and	CC
9101	795	18	a	a	DT
9101	795	19	piece	piece	NN
9101	795	20	of	of	IN
9101	795	21	volatile	volatile	JJ
9101	795	22	salts	salt	NNS
9101	795	23	(	(	-LRB-
9101	795	24	as	as	RB
9101	795	25	large	large	JJ
9101	795	26	as	as	IN
9101	795	27	a	a	DT
9101	795	28	full	full	JJ
9101	795	29	sized	sized	JJ
9101	795	30	nutmeg	nutmeg	NN
9101	795	31	)	)	-RRB-
9101	795	32	dissolved	dissolve	VBN
9101	795	33	in	in	IN
9101	795	34	a	a	DT
9101	795	35	little	little	JJ
9101	795	36	water;--make	water;--make	NN
9101	795	37	a	a	DT
9101	795	38	pretty	pretty	RB
9101	795	39	stiff	stiff	JJ
9101	795	40	paste	paste	NN
9101	795	41	;	;	:
9101	795	42	then	then	RB
9101	795	43	roll	roll	VB
9101	795	44	in	in	RP
9101	795	45	three	three	CD
9101	795	46	-	-	HYPH
9101	795	47	quarters	quarter	NNS
9101	795	48	of	of	IN
9101	795	49	a	a	DT
9101	795	50	pound	pound	NN
9101	795	51	of	of	IN
9101	795	52	butter	butter	NN
9101	795	53	.	.	.
9101	796	1	This	this	DT
9101	796	2	will	will	MD
9101	796	3	make	make	VB
9101	796	4	about	about	RB
9101	796	5	eight	eight	CD
9101	796	6	pies	pie	NNS
9101	796	7	and	and	CC
9101	796	8	twelve	twelve	CD
9101	796	9	shells	shell	NNS
9101	796	10	.	.	.
9101	797	1	Puff	Puff	NNP
9101	797	2	Paste	Paste	NNP
9101	797	3	.	.	.
9101	798	1	Sift	sift	VB
9101	798	2	a	a	DT
9101	798	3	pound	pound	NN
9101	798	4	of	of	IN
9101	798	5	flour	flour	NN
9101	798	6	,	,	,
9101	798	7	and	and	CC
9101	798	8	take	take	VB
9101	798	9	out	out	RP
9101	798	10	a	a	DT
9101	798	11	quarter	quarter	NN
9101	798	12	for	for	IN
9101	798	13	rolling	rolling	NN
9101	798	14	,	,	,
9101	798	15	divide	divide	VB
9101	798	16	a	a	DT
9101	798	17	pound	pound	NN
9101	798	18	of	of	IN
9101	798	19	butter	butter	NN
9101	798	20	into	into	IN
9101	798	21	four	four	CD
9101	798	22	parts	part	NNS
9101	798	23	,	,	,
9101	798	24	cut	cut	VB
9101	798	25	one	one	CD
9101	798	26	part	part	NN
9101	798	27	of	of	IN
9101	798	28	the	the	DT
9101	798	29	butter	butter	NN
9101	798	30	into	into	IN
9101	798	31	the	the	DT
9101	798	32	flour	flour	NN
9101	798	33	with	with	IN
9101	798	34	a	a	DT
9101	798	35	knife	knife	NN
9101	798	36	,	,	,
9101	798	37	make	make	VB
9101	798	38	it	-PRON-	PRP
9101	798	39	a	a	DT
9101	798	40	stiff	stiff	JJ
9101	798	41	dough	dough	NN
9101	798	42	with	with	IN
9101	798	43	water	water	NN
9101	798	44	,	,	,
9101	798	45	roll	roll	VB
9101	798	46	it	-PRON-	PRP
9101	798	47	out	out	RP
9101	798	48	,	,	,
9101	798	49	and	and	CC
9101	798	50	flake	flake	VB
9101	798	51	it	-PRON-	PRP
9101	798	52	with	with	IN
9101	798	53	part	part	NN
9101	798	54	of	of	IN
9101	798	55	the	the	DT
9101	798	56	butler	butler	NN
9101	798	57	,	,	,
9101	798	58	do	do	VB
9101	798	59	this	this	DT
9101	798	60	three	three	CD
9101	798	61	times	time	NNS
9101	798	62	till	till	IN
9101	798	63	it	-PRON-	PRP
9101	798	64	is	be	VBZ
9101	798	65	all	all	DT
9101	798	66	in	in	RB
9101	798	67	,	,	,
9101	798	68	handle	handle	VB
9101	798	69	it	-PRON-	PRP
9101	798	70	as	as	RB
9101	798	71	little	little	JJ
9101	798	72	as	as	IN
9101	798	73	possible	possible	JJ
9101	798	74	,	,	,
9101	798	75	and	and	CC
9101	798	76	keep	keep	VB
9101	798	77	it	-PRON-	PRP
9101	798	78	in	in	IN
9101	798	79	a	a	DT
9101	798	80	cool	cool	JJ
9101	798	81	place	place	NN
9101	798	82	.	.	.
9101	799	1	This	this	DT
9101	799	2	quantity	quantity	NN
9101	799	3	will	will	MD
9101	799	4	make	make	VB
9101	799	5	crust	crust	NN
9101	799	6	sufficient	sufficient	JJ
9101	799	7	for	for	IN
9101	799	8	three	three	CD
9101	799	9	puddings	pudding	NNS
9101	799	10	and	and	CC
9101	799	11	ten	ten	CD
9101	799	12	puffs	puff	NNS
9101	799	13	.	.	.
9101	800	1	They	-PRON-	PRP
9101	800	2	should	should	MD
9101	800	3	bake	bake	VB
9101	800	4	with	with	IN
9101	800	5	a	a	DT
9101	800	6	quick	quick	JJ
9101	800	7	beat	beat	NN
9101	800	8	,	,	,
9101	800	9	but	but	CC
9101	800	10	do	do	VBP
9101	800	11	not	not	RB
9101	800	12	let	let	VB
9101	800	13	them	-PRON-	PRP
9101	800	14	burn	burn	VB
9101	800	15	,	,	,
9101	800	16	they	-PRON-	PRP
9101	800	17	will	will	MD
9101	800	18	take	take	VB
9101	800	19	from	from	IN
9101	800	20	ten	ten	CD
9101	800	21	to	to	IN
9101	800	22	fifteen	fifteen	CD
9101	800	23	minutes	minute	NNS
9101	800	24	to	to	TO
9101	800	25	bake	bake	VB
9101	800	26	,	,	,
9101	800	27	according	accord	VBG
9101	800	28	to	to	IN
9101	800	29	the	the	DT
9101	800	30	number	number	NN
9101	800	31	of	of	IN
9101	800	32	layers	layer	NNS
9101	800	33	of	of	IN
9101	800	34	paste	paste	NN
9101	800	35	.	.	.
9101	801	1	Do	do	VB
9101	801	2	not	not	RB
9101	801	3	put	put	VB
9101	801	4	on	on	IN
9101	801	5	the	the	DT
9101	801	6	preserves	preserve	NNS
9101	801	7	till	till	IN
9101	801	8	a	a	DT
9101	801	9	short	short	JJ
9101	801	10	time	time	NN
9101	801	11	before	before	IN
9101	801	12	they	-PRON-	PRP
9101	801	13	are	be	VBP
9101	801	14	eaten	eat	VBN
9101	801	15	.	.	.
9101	802	1	Rich	Rich	NNP
9101	802	2	Mince	Mince	NNP
9101	802	3	Pies	Pies	NNP
9101	802	4	.	.	.
9101	803	1	Take	take	VB
9101	803	2	four	four	CD
9101	803	3	pounds	pound	NNS
9101	803	4	of	of	IN
9101	803	5	beef	beef	NN
9101	803	6	,	,	,
9101	803	7	boiled	boil	VBN
9101	803	8	and	and	CC
9101	803	9	chopped	chop	VBN
9101	803	10	fine	fine	JJ
9101	803	11	,	,	,
9101	803	12	pick	pick	VB
9101	803	13	and	and	CC
9101	803	14	chop	chop	VB
9101	803	15	three	three	CD
9101	803	16	pounds	pound	NNS
9101	803	17	of	of	IN
9101	803	18	suet	suet	NN
9101	803	19	,	,	,
9101	803	20	wash	wash	VBP
9101	803	21	two	two	CD
9101	803	22	pounds	pound	NNS
9101	803	23	of	of	IN
9101	803	24	currants	currant	NNS
9101	803	25	,	,	,
9101	803	26	and	and	CC
9101	803	27	one	one	CD
9101	803	28	of	of	IN
9101	803	29	raisins	raisin	NNS
9101	803	30	;	;	:
9101	803	31	grate	grate	VB
9101	803	32	the	the	DT
9101	803	33	peel	peel	NN
9101	803	34	of	of	IN
9101	803	35	two	two	CD
9101	803	36	lemons	lemon	NNS
9101	803	37	,	,	,
9101	803	38	and	and	CC
9101	803	39	put	put	VBD
9101	803	40	in	in	IN
9101	803	41	the	the	DT
9101	803	42	juice	juice	NN
9101	803	43	,	,	,
9101	803	44	pound	pound	VB
9101	803	45	a	a	DT
9101	803	46	spoonful	spoonful	NN
9101	803	47	of	of	IN
9101	803	48	dried	dry	VBN
9101	803	49	orange	orange	NN
9101	803	50	peel	peel	NN
9101	803	51	,	,	,
9101	803	52	slice	slice	VB
9101	803	53	an	an	DT
9101	803	54	ounce	ounce	NN
9101	803	55	of	of	IN
9101	803	56	citron	citron	NN
9101	803	57	,	,	,
9101	803	58	and	and	CC
9101	803	59	chop	chop	VB
9101	803	60	twelve	twelve	CD
9101	803	61	large	large	JJ
9101	803	62	apples	apple	NNS
9101	803	63	,	,	,
9101	803	64	mix	mix	VB
9101	803	65	these	these	DT
9101	803	66	together	together	RB
9101	803	67	with	with	IN
9101	803	68	three	three	CD
9101	803	69	pounds	pound	NNS
9101	803	70	of	of	IN
9101	803	71	sugar	sugar	NN
9101	803	72	,	,	,
9101	803	73	half	half	PDT
9101	803	74	a	a	DT
9101	803	75	pint	pint	NN
9101	803	76	of	of	IN
9101	803	77	wine	wine	NN
9101	803	78	,	,	,
9101	803	79	and	and	CC
9101	803	80	the	the	DT
9101	803	81	same	same	JJ
9101	803	82	of	of	IN
9101	803	83	brandy	brandy	NN
9101	803	84	--	--	:
9101	803	85	and	and	CC
9101	803	86	sweet	sweet	JJ
9101	803	87	cider	cider	NN
9101	803	88	to	to	TO
9101	803	89	make	make	VB
9101	803	90	it	-PRON-	PRP
9101	803	91	a	a	DT
9101	803	92	proper	proper	JJ
9101	803	93	thickness	thickness	NN
9101	803	94	,	,	,
9101	803	95	put	put	VBN
9101	803	96	in	in	IN
9101	803	97	mace	mace	NN
9101	803	98	and	and	CC
9101	803	99	nutmeg	nutmeg	NN
9101	803	100	to	to	IN
9101	803	101	your	-PRON-	PRP$
9101	803	102	taste	taste	NN
9101	803	103	.	.	.
9101	804	1	If	if	IN
9101	804	2	the	the	DT
9101	804	3	cider	cider	NN
9101	804	4	is	be	VBZ
9101	804	5	not	not	RB
9101	804	6	sweet	sweet	JJ
9101	804	7	,	,	,
9101	804	8	you	-PRON-	PRP
9101	804	9	must	must	MD
9101	804	10	put	put	VB
9101	804	11	in	in	RP
9101	804	12	more	more	JJR
9101	804	13	sugar	sugar	NN
9101	804	14	before	before	IN
9101	804	15	the	the	DT
9101	804	16	pies	pie	NNS
9101	804	17	are	be	VBP
9101	804	18	baked	bake	VBN
9101	804	19	,	,	,
9101	804	20	cut	cut	VB
9101	804	21	several	several	JJ
9101	804	22	places	place	NNS
9101	804	23	in	in	IN
9101	804	24	the	the	DT
9101	804	25	top	top	NN
9101	804	26	of	of	IN
9101	804	27	each	each	DT
9101	804	28	with	with	IN
9101	804	29	a	a	DT
9101	804	30	pair	pair	NN
9101	804	31	of	of	IN
9101	804	32	scissors	scissor	NNS
9101	804	33	.	.	.
9101	805	1	Mince	Mince	NNP
9101	805	2	Pies	Pies	NNP
9101	805	3	not	not	RB
9101	805	4	so	so	RB
9101	805	5	Rich	rich	JJ
9101	805	6	.	.	.
9101	806	1	Take	take	VB
9101	806	2	four	four	CD
9101	806	3	pounds	pound	NNS
9101	806	4	of	of	IN
9101	806	5	beef	beef	NN
9101	806	6	after	after	IN
9101	806	7	it	-PRON-	PRP
9101	806	8	has	have	VBZ
9101	806	9	been	be	VBN
9101	806	10	boiled	boil	VBN
9101	806	11	and	and	CC
9101	806	12	chopped	chop	VBN
9101	806	13	,	,	,
9101	806	14	one	one	CD
9101	806	15	of	of	IN
9101	806	16	suet	suet	NN
9101	806	17	,	,	,
9101	806	18	two	two	CD
9101	806	19	of	of	IN
9101	806	20	sugar	sugar	NN
9101	806	21	,	,	,
9101	806	22	two	two	CD
9101	806	23	of	of	IN
9101	806	24	raisins	raisin	NNS
9101	806	25	,	,	,
9101	806	26	and	and	CC
9101	806	27	four	four	CD
9101	806	28	of	of	IN
9101	806	29	chopped	chop	VBN
9101	806	30	apples	apple	NNS
9101	806	31	,	,	,
9101	806	32	mix	mix	VB
9101	806	33	these	these	DT
9101	806	34	together	together	RB
9101	806	35	with	with	IN
9101	806	36	a	a	DT
9101	806	37	pint	pint	NN
9101	806	38	of	of	IN
9101	806	39	wine	wine	NN
9101	806	40	and	and	CC
9101	806	41	cider	cider	NN
9101	806	42	,	,	,
9101	806	43	to	to	TO
9101	806	44	make	make	VB
9101	806	45	it	-PRON-	PRP
9101	806	46	thin	thin	JJ
9101	806	47	enough	enough	RB
9101	806	48	,	,	,
9101	806	49	season	season	NN
9101	806	50	to	to	IN
9101	806	51	your	-PRON-	PRP$
9101	806	52	taste	taste	NN
9101	806	53	with	with	IN
9101	806	54	mace	mace	NN
9101	806	55	,	,	,
9101	806	56	nutmeg	nutmeg	NNP
9101	806	57	and	and	CC
9101	806	58	orange	orange	NN
9101	806	59	peel	peel	NN
9101	806	60	;	;	:
9101	806	61	if	if	IN
9101	806	62	it	-PRON-	PRP
9101	806	63	is	be	VBZ
9101	806	64	not	not	RB
9101	806	65	sweet	sweet	JJ
9101	806	66	enough	enough	RB
9101	806	67	,	,	,
9101	806	68	put	put	VBN
9101	806	69	in	in	RP
9101	806	70	more	more	JJR
9101	806	71	sugar	sugar	NN
9101	806	72	.	.	.
9101	807	1	Warm	warm	VB
9101	807	2	the	the	DT
9101	807	3	pies	pie	NNS
9101	807	4	before	before	IN
9101	807	5	they	-PRON-	PRP
9101	807	6	are	be	VBP
9101	807	7	eaten	eat	VBN
9101	807	8	.	.	.
9101	808	1	Where	where	WRB
9101	808	2	persons	person	NNS
9101	808	3	are	be	VBP
9101	808	4	not	not	RB
9101	808	5	fond	fond	JJ
9101	808	6	of	of	IN
9101	808	7	suet	suet	NN
9101	808	8	,	,	,
9101	808	9	put	put	VBP
9101	808	10	butter	butter	NN
9101	808	11	instead	instead	RB
9101	808	12	,	,	,
9101	808	13	and	and	CC
9101	808	14	stew	stew	VB
9101	808	15	the	the	DT
9101	808	16	apples	apple	NNS
9101	808	17	instead	instead	RB
9101	808	18	of	of	IN
9101	808	19	so	so	RB
9101	808	20	much	much	JJ
9101	808	21	cider	cider	NN
9101	808	22	.	.	.
9101	809	1	Farmers	Farmers	NNP
9101	809	2	'	'	POS
9101	809	3	Mince	Mince	NNP
9101	809	4	Pies	Pies	NNP
9101	809	5	.	.	.
9101	810	1	When	when	WRB
9101	810	2	you	-PRON-	PRP
9101	810	3	kill	kill	VBP
9101	810	4	a	a	DT
9101	810	5	beef	beef	NN
9101	810	6	,	,	,
9101	810	7	save	save	VB
9101	810	8	the	the	DT
9101	810	9	head	head	NN
9101	810	10	for	for	IN
9101	810	11	pies	pie	NNS
9101	810	12	;	;	:
9101	810	13	it	-PRON-	PRP
9101	810	14	is	be	VBZ
9101	810	15	some	some	DT
9101	810	16	trouble	trouble	NN
9101	810	17	to	to	TO
9101	810	18	prepare	prepare	VB
9101	810	19	it	-PRON-	PRP
9101	810	20	,	,	,
9101	810	21	but	but	CC
9101	810	22	it	-PRON-	PRP
9101	810	23	is	be	VBZ
9101	810	24	very	very	RB
9101	810	25	nice	nice	JJ
9101	810	26	for	for	IN
9101	810	27	the	the	DT
9101	810	28	purpose	purpose	NN
9101	810	29	.	.	.
9101	811	1	Split	split	VB
9101	811	2	the	the	DT
9101	811	3	head	head	NN
9101	811	4	,	,	,
9101	811	5	take	take	VB
9101	811	6	out	out	RP
9101	811	7	the	the	DT
9101	811	8	brains	brain	NNS
9101	811	9	and	and	CC
9101	811	10	eyes	eye	NNS
9101	811	11	,	,	,
9101	811	12	wash	wash	VB
9101	811	13	it	-PRON-	PRP
9101	811	14	well	well	RB
9101	811	15	in	in	IN
9101	811	16	cold	cold	JJ
9101	811	17	water	water	NN
9101	811	18	,	,	,
9101	811	19	and	and	CC
9101	811	20	soak	soak	VB
9101	811	21	it	-PRON-	PRP
9101	811	22	all	all	DT
9101	811	23	night	night	NN
9101	811	24	with	with	IN
9101	811	25	two	two	CD
9101	811	26	hog	hog	NN
9101	811	27	's	's	POS
9101	811	28	heads	head	NNS
9101	811	29	that	that	WDT
9101	811	30	have	have	VBP
9101	811	31	been	be	VBN
9101	811	32	cleaned	clean	VBN
9101	811	33	;	;	:
9101	811	34	in	in	IN
9101	811	35	the	the	DT
9101	811	36	morning	morning	NN
9101	811	37	,	,	,
9101	811	38	boil	boil	VB
9101	811	39	them	-PRON-	PRP
9101	811	40	till	till	IN
9101	811	41	you	-PRON-	PRP
9101	811	42	can	can	MD
9101	811	43	take	take	VB
9101	811	44	out	out	RP
9101	811	45	the	the	DT
9101	811	46	bones	bone	NNS
9101	811	47	easily	easily	RB
9101	811	48	;	;	:
9101	811	49	skim	skim	VB
9101	811	50	off	off	IN
9101	811	51	the	the	DT
9101	811	52	froth	froth	NN
9101	811	53	as	as	IN
9101	811	54	it	-PRON-	PRP
9101	811	55	rises	rise	VBZ
9101	811	56	,	,	,
9101	811	57	or	or	CC
9101	811	58	it	-PRON-	PRP
9101	811	59	will	will	MD
9101	811	60	stick	stick	VB
9101	811	61	to	to	IN
9101	811	62	the	the	DT
9101	811	63	meat	meat	NN
9101	811	64	;	;	:
9101	811	65	pick	pick	VB
9101	811	66	out	out	RP
9101	811	67	the	the	DT
9101	811	68	bones	bone	NNS
9101	811	69	,	,	,
9101	811	70	and	and	CC
9101	811	71	chop	chop	VB
9101	811	72	it	-PRON-	PRP
9101	811	73	fine	fine	RB
9101	811	74	,	,	,
9101	811	75	with	with	IN
9101	811	76	three	three	CD
9101	811	77	pounds	pound	NNS
9101	811	78	of	of	IN
9101	811	79	suet	suet	NN
9101	811	80	.	.	.
9101	812	1	This	this	DT
9101	812	2	should	should	MD
9101	812	3	be	be	VB
9101	812	4	done	do	VBN
9101	812	5	the	the	DT
9101	812	6	day	day	NN
9101	812	7	before	before	IN
9101	812	8	you	-PRON-	PRP
9101	812	9	want	want	VBP
9101	812	10	to	to	TO
9101	812	11	bake	bake	VB
9101	812	12	.	.	.
9101	813	1	Mix	mix	VB
9101	813	2	to	to	IN
9101	813	3	this	this	DT
9101	813	4	quantity	quantity	NN
9101	813	5	of	of	IN
9101	813	6	meat	meat	NN
9101	813	7	,	,	,
9101	813	8	two	two	CD
9101	813	9	gallons	gallon	NNS
9101	813	10	of	of	IN
9101	813	11	chopped	chop	VBN
9101	813	12	apples	apple	NNS
9101	813	13	,	,	,
9101	813	14	four	four	CD
9101	813	15	pounds	pound	NNS
9101	813	16	of	of	IN
9101	813	17	raisins	raisin	NNS
9101	813	18	,	,	,
9101	813	19	half	half	PDT
9101	813	20	a	a	DT
9101	813	21	gallon	gallon	NN
9101	813	22	of	of	IN
9101	813	23	boiled	boil	VBN
9101	813	24	molasses	molasse	NNS
9101	813	25	,	,	,
9101	813	26	a	a	DT
9101	813	27	pint	pint	NN
9101	813	28	of	of	IN
9101	813	29	currant	currant	JJ
9101	813	30	wine	wine	NN
9101	813	31	,	,	,
9101	813	32	a	a	DT
9101	813	33	tea	tea	NN
9101	813	34	-	-	HYPH
9101	813	35	cup	cup	NN
9101	813	36	of	of	IN
9101	813	37	rose	rose	NN
9101	813	38	brandy	brandy	NN
9101	813	39	,	,	,
9101	813	40	an	an	DT
9101	813	41	ounce	ounce	NN
9101	813	42	of	of	IN
9101	813	43	cinnamon	cinnamon	NN
9101	813	44	,	,	,
9101	813	45	orange	orange	JJ
9101	813	46	peel	peel	NN
9101	813	47	and	and	CC
9101	813	48	mace	mace	NN
9101	813	49	,	,	,
9101	813	50	from	from	IN
9101	813	51	two	two	CD
9101	813	52	to	to	TO
9101	813	53	four	four	CD
9101	813	54	nutmegs	nutmeg	NNS
9101	813	55	,	,	,
9101	813	56	and	and	CC
9101	813	57	sweet	sweet	JJ
9101	813	58	cider	cider	NN
9101	813	59	enough	enough	RB
9101	813	60	to	to	TO
9101	813	61	make	make	VB
9101	813	62	it	-PRON-	PRP
9101	813	63	the	the	DT
9101	813	64	right	right	JJ
9101	813	65	thickness	thickness	NN
9101	813	66	;	;	:
9101	813	67	if	if	IN
9101	813	68	the	the	DT
9101	813	69	cider	cider	NN
9101	813	70	is	be	VBZ
9101	813	71	not	not	RB
9101	813	72	sweet	sweet	JJ
9101	813	73	,	,	,
9101	813	74	put	put	VBN
9101	813	75	in	in	RP
9101	813	76	more	more	JJR
9101	813	77	molasses	molasse	NNS
9101	813	78	;	;	:
9101	813	79	when	when	WRB
9101	813	80	all	all	DT
9101	813	81	is	be	VBZ
9101	813	82	mixed	mixed	JJ
9101	813	83	,	,	,
9101	813	84	it	-PRON-	PRP
9101	813	85	is	be	VBZ
9101	813	86	best	good	JJS
9101	813	87	to	to	TO
9101	813	88	bake	bake	VB
9101	813	89	a	a	DT
9101	813	90	small	small	JJ
9101	813	91	pie	pie	NN
9101	813	92	,	,	,
9101	813	93	as	as	IN
9101	813	94	you	-PRON-	PRP
9101	813	95	can	can	MD
9101	813	96	alter	alter	VB
9101	813	97	the	the	DT
9101	813	98	seasoning	seasoning	NN
9101	813	99	,	,	,
9101	813	100	if	if	IN
9101	813	101	it	-PRON-	PRP
9101	813	102	is	be	VBZ
9101	813	103	not	not	RB
9101	813	104	to	to	IN
9101	813	105	your	-PRON-	PRP$
9101	813	106	taste	taste	NN
9101	813	107	.	.	.
9101	814	1	If	if	IN
9101	814	2	you	-PRON-	PRP
9101	814	3	have	have	VBP
9101	814	4	not	not	RB
9101	814	5	raisins	raisin	NNS
9101	814	6	,	,	,
9101	814	7	dried	dry	VBN
9101	814	8	cherries	cherry	NNS
9101	814	9	or	or	CC
9101	814	10	small	small	JJ
9101	814	11	grapes	grape	NNS
9101	814	12	,	,	,
9101	814	13	that	that	WDT
9101	814	14	have	have	VBP
9101	814	15	been	be	VBN
9101	814	16	preserved	preserve	VBN
9101	814	17	in	in	IN
9101	814	18	molasses	molasse	NNS
9101	814	19	,	,	,
9101	814	20	are	be	VBP
9101	814	21	very	very	RB
9101	814	22	good	good	JJ
9101	814	23	,	,	,
9101	814	24	or	or	CC
9101	814	25	stewed	stew	VBN
9101	814	26	dried	dry	VBN
9101	814	27	apples	apple	NNS
9101	814	28	,	,	,
9101	814	29	instead	instead	RB
9101	814	30	of	of	IN
9101	814	31	green	green	JJ
9101	814	32	;	;	:
9101	814	33	and	and	CC
9101	814	34	where	where	WRB
9101	814	35	you	-PRON-	PRP
9101	814	36	have	have	VBP
9101	814	37	no	no	DT
9101	814	38	cider	cider	NN
9101	814	39	,	,	,
9101	814	40	stew	stew	VB
9101	814	41	the	the	DT
9101	814	42	apples	apple	NNS
9101	814	43	in	in	IN
9101	814	44	plenty	plenty	NN
9101	814	45	of	of	IN
9101	814	46	water	water	NN
9101	814	47	,	,	,
9101	814	48	so	so	IN
9101	814	49	as	as	IN
9101	814	50	to	to	TO
9101	814	51	have	have	VB
9101	814	52	them	-PRON-	PRP
9101	814	53	very	very	RB
9101	814	54	soft	soft	JJ
9101	814	55	;	;	:
9101	814	56	a	a	DT
9101	814	57	little	little	RB
9101	814	58	good	good	JJ
9101	814	59	vinegar	vinegar	NN
9101	814	60	,	,	,
9101	814	61	sweetened	sweeten	VBN
9101	814	62	and	and	CC
9101	814	63	mixed	mix	VBN
9101	814	64	with	with	IN
9101	814	65	water	water	NN
9101	814	66	,	,	,
9101	814	67	also	also	RB
9101	814	68	does	do	VBZ
9101	814	69	instead	instead	RB
9101	814	70	of	of	IN
9101	814	71	cider	cider	NN
9101	814	72	,	,	,
9101	814	73	but	but	CC
9101	814	74	is	be	VBZ
9101	814	75	not	not	RB
9101	814	76	so	so	RB
9101	814	77	good	good	JJ
9101	814	78	.	.	.
9101	815	1	This	this	DT
9101	815	2	will	will	MD
9101	815	3	make	make	VB
9101	815	4	about	about	RB
9101	815	5	forty	forty	CD
9101	815	6	pies	pie	NNS
9101	815	7	,	,	,
9101	815	8	and	and	CC
9101	815	9	if	if	IN
9101	815	10	you	-PRON-	PRP
9101	815	11	have	have	VBP
9101	815	12	a	a	DT
9101	815	13	convenient	convenient	JJ
9101	815	14	way	way	NN
9101	815	15	of	of	IN
9101	815	16	keeping	keep	VBG
9101	815	17	them	-PRON-	PRP
9101	815	18	,	,	,
9101	815	19	you	-PRON-	PRP
9101	815	20	may	may	MD
9101	815	21	bake	bake	VB
9101	815	22	all	all	DT
9101	815	23	at	at	IN
9101	815	24	once	once	RB
9101	815	25	,	,	,
9101	815	26	as	as	IN
9101	815	27	they	-PRON-	PRP
9101	815	28	will	will	MD
9101	815	29	keep	keep	VB
9101	815	30	for	for	IN
9101	815	31	two	two	CD
9101	815	32	months	month	NNS
9101	815	33	very	very	RB
9101	815	34	readily	readily	RB
9101	815	35	when	when	WRB
9101	815	36	the	the	DT
9101	815	37	weather	weather	NN
9101	815	38	is	be	VBZ
9101	815	39	cold	cold	JJ
9101	815	40	.	.	.
9101	816	1	If	if	IN
9101	816	2	you	-PRON-	PRP
9101	816	3	do	do	VBP
9101	816	4	not	not	RB
9101	816	5	bake	bake	VB
9101	816	6	all	all	DT
9101	816	7	at	at	IN
9101	816	8	once	once	RB
9101	816	9	,	,	,
9101	816	10	put	put	VB
9101	816	11	what	what	WP
9101	816	12	is	be	VBZ
9101	816	13	left	leave	VBN
9101	816	14	in	in	IN
9101	816	15	a	a	DT
9101	816	16	jar	jar	NN
9101	816	17	,	,	,
9101	816	18	cover	cover	VB
9101	816	19	the	the	DT
9101	816	20	top	top	NN
9101	816	21	with	with	IN
9101	816	22	melted	melted	JJ
9101	816	23	suet	suet	NN
9101	816	24	,	,	,
9101	816	25	and	and	CC
9101	816	26	over	over	IN
9101	816	27	this	this	DT
9101	816	28	put	put	VB
9101	816	29	a	a	DT
9101	816	30	piece	piece	NN
9101	816	31	of	of	IN
9101	816	32	white	white	JJ
9101	816	33	paper	paper	NN
9101	816	34	,	,	,
9101	816	35	with	with	IN
9101	816	36	a	a	DT
9101	816	37	tea	tea	NN
9101	816	38	-	-	HYPH
9101	816	39	cup	cup	NN
9101	816	40	of	of	IN
9101	816	41	spirits	spirit	NNS
9101	816	42	poured	pour	VBN
9101	816	43	on	on	IN
9101	816	44	the	the	DT
9101	816	45	top	top	NN
9101	816	46	;	;	:
9101	816	47	tie	tie	VB
9101	816	48	it	-PRON-	PRP
9101	816	49	up	up	RP
9101	816	50	and	and	CC
9101	816	51	keep	keep	VB
9101	816	52	it	-PRON-	PRP
9101	816	53	where	where	WRB
9101	816	54	it	-PRON-	PRP
9101	816	55	will	will	MD
9101	816	56	not	not	RB
9101	816	57	freeze	freeze	VB
9101	816	58	.	.	.
9101	817	1	Where	where	WRB
9101	817	2	persons	person	NNS
9101	817	3	have	have	VBP
9101	817	4	a	a	DT
9101	817	5	large	large	JJ
9101	817	6	family	family	NN
9101	817	7	,	,	,
9101	817	8	and	and	CC
9101	817	9	workmen	workman	NNS
9101	817	10	on	on	IN
9101	817	11	a	a	DT
9101	817	12	farm	farm	NN
9101	817	13	,	,	,
9101	817	14	these	these	DT
9101	817	15	pies	pie	NNS
9101	817	16	are	be	VBP
9101	817	17	very	very	RB
9101	817	18	useful	useful	JJ
9101	817	19	.	.	.
9101	818	1	Rhubarb	Rhubarb	NNP
9101	818	2	Pie	Pie	NNP
9101	818	3	.	.	.
9101	819	1	Peel	peel	VB
9101	819	2	the	the	DT
9101	819	3	stalks	stalk	NNS
9101	819	4	,	,	,
9101	819	5	cut	cut	VB
9101	819	6	them	-PRON-	PRP
9101	819	7	in	in	IN
9101	819	8	small	small	JJ
9101	819	9	pieces	piece	NNS
9101	819	10	,	,	,
9101	819	11	and	and	CC
9101	819	12	stew	stew	VB
9101	819	13	them	-PRON-	PRP
9101	819	14	till	till	IN
9101	819	15	very	very	RB
9101	819	16	soft	soft	JJ
9101	819	17	in	in	IN
9101	819	18	a	a	DT
9101	819	19	little	little	JJ
9101	819	20	water	water	NN
9101	819	21	;	;	:
9101	819	22	when	when	WRB
9101	819	23	done	do	VBN
9101	819	24	,	,	,
9101	819	25	mash	mash	NN
9101	819	26	and	and	CC
9101	819	27	sweeten	sweeten	VBN
9101	819	28	with	with	IN
9101	819	29	sugar	sugar	NN
9101	819	30	;	;	:
9101	819	31	set	set	VB
9101	819	32	it	-PRON-	PRP
9101	819	33	away	away	RB
9101	819	34	to	to	IN
9101	819	35	cool	cool	VB
9101	819	36	;	;	:
9101	819	37	make	make	VB
9101	819	38	a	a	DT
9101	819	39	puff	puff	NN
9101	819	40	paste	paste	NN
9101	819	41	,	,	,
9101	819	42	and	and	CC
9101	819	43	bake	bake	VB
9101	819	44	as	as	IN
9101	819	45	other	other	JJ
9101	819	46	pies	pie	NNS
9101	819	47	.	.	.
9101	820	1	Some	some	DT
9101	820	2	prefer	prefer	VBP
9101	820	3	it	-PRON-	PRP
9101	820	4	without	without	IN
9101	820	5	stewing	stew	VBG
9101	820	6	,	,	,
9101	820	7	cutting	cut	VBG
9101	820	8	the	the	DT
9101	820	9	stems	stem	NNS
9101	820	10	in	in	IN
9101	820	11	small	small	JJ
9101	820	12	pieces	piece	NNS
9101	820	13	,	,	,
9101	820	14	and	and	CC
9101	820	15	strewing	strew	VBG
9101	820	16	sugar	sugar	NN
9101	820	17	over	over	IN
9101	820	18	them	-PRON-	PRP
9101	820	19	before	before	IN
9101	820	20	the	the	DT
9101	820	21	crust	crust	NN
9101	820	22	is	be	VBZ
9101	820	23	put	put	VBN
9101	820	24	on	on	RP
9101	820	25	.	.	.
9101	821	1	These	these	DT
9101	821	2	pies	pie	NNS
9101	821	3	will	will	MD
9101	821	4	lose	lose	VB
9101	821	5	their	-PRON-	PRP$
9101	821	6	fine	fine	JJ
9101	821	7	flavor	flavor	NN
9101	821	8	after	after	IN
9101	821	9	the	the	DT
9101	821	10	first	first	JJ
9101	821	11	day	day	NN
9101	821	12	.	.	.
9101	822	1	They	-PRON-	PRP
9101	822	2	take	take	VBP
9101	822	3	less	less	JJR
9101	822	4	sugar	sugar	NN
9101	822	5	than	than	IN
9101	822	6	gooseberries	gooseberry	NNS
9101	822	7	.	.	.
9101	823	1	Peach	Peach	NNP
9101	823	2	Pie	Pie	NNP
9101	823	3	.	.	.
9101	824	1	Take	take	VB
9101	824	2	mellow	mellow	JJ
9101	824	3	clingstone	clingstone	NN
9101	824	4	peaches	peach	NNS
9101	824	5	,	,	,
9101	824	6	pare	pare	NN
9101	824	7	,	,	,
9101	824	8	but	but	CC
9101	824	9	do	do	VBP
9101	824	10	not	not	RB
9101	824	11	cut	cut	VB
9101	824	12	them	-PRON-	PRP
9101	824	13	;	;	:
9101	824	14	put	put	VB
9101	824	15	them	-PRON-	PRP
9101	824	16	in	in	IN
9101	824	17	a	a	DT
9101	824	18	deep	deep	JJ
9101	824	19	pie	pie	NN
9101	824	20	plate	plate	NN
9101	824	21	lined	line	VBN
9101	824	22	with	with	IN
9101	824	23	crust	crust	NN
9101	824	24	,	,	,
9101	824	25	sugar	sugar	VB
9101	824	26	them	-PRON-	PRP
9101	824	27	well	well	RB
9101	824	28	,	,	,
9101	824	29	put	put	VBN
9101	824	30	in	in	IN
9101	824	31	a	a	DT
9101	824	32	table	table	NN
9101	824	33	-	-	HYPH
9101	824	34	spoonful	spoonful	JJ
9101	824	35	of	of	IN
9101	824	36	water	water	NN
9101	824	37	,	,	,
9101	824	38	and	and	CC
9101	824	39	sprinkle	sprinkle	VB
9101	824	40	a	a	DT
9101	824	41	little	little	JJ
9101	824	42	flour	flour	NN
9101	824	43	over	over	IN
9101	824	44	the	the	DT
9101	824	45	peaches	peach	NNS
9101	824	46	;	;	:
9101	824	47	cover	cover	VB
9101	824	48	with	with	IN
9101	824	49	a	a	DT
9101	824	50	thick	thick	JJ
9101	824	51	crust	crust	NN
9101	824	52	,	,	,
9101	824	53	in	in	IN
9101	824	54	which	which	WDT
9101	824	55	make	make	VBP
9101	824	56	a	a	DT
9101	824	57	cut	cut	NN
9101	824	58	in	in	IN
9101	824	59	the	the	DT
9101	824	60	centre	centre	NN
9101	824	61	,	,	,
9101	824	62	and	and	CC
9101	824	63	bake	bake	VB
9101	824	64	from	from	IN
9101	824	65	three	three	CD
9101	824	66	-	-	HYPH
9101	824	67	quarters	quarter	NNS
9101	824	68	to	to	IN
9101	824	69	one	one	CD
9101	824	70	hour	hour	NN
9101	824	71	.	.	.
9101	825	1	Sweet	sweet	JJ
9101	825	2	Potato	Potato	NNP
9101	825	3	Pie	Pie	NNP
9101	825	4	.	.	.
9101	826	1	Boil	Boil	NNP
9101	826	2	the	the	DT
9101	826	3	potatoes	potato	NNS
9101	826	4	,	,	,
9101	826	5	skin	skin	NN
9101	826	6	and	and	CC
9101	826	7	slice	slice	VB
9101	826	8	them	-PRON-	PRP
9101	826	9	;	;	:
9101	826	10	put	put	VB
9101	826	11	a	a	DT
9101	826	12	layer	layer	NN
9101	826	13	of	of	IN
9101	826	14	potatoes	potato	NNS
9101	826	15	and	and	CC
9101	826	16	a	a	DT
9101	826	17	layer	layer	NN
9101	826	18	of	of	IN
9101	826	19	good	good	JJ
9101	826	20	apples	apple	NNS
9101	826	21	sliced	slice	VBN
9101	826	22	thin	thin	RB
9101	826	23	in	in	IN
9101	826	24	a	a	DT
9101	826	25	deep	deep	JJ
9101	826	26	dish	dish	NN
9101	826	27	;	;	:
9101	826	28	put	put	VB
9101	826	29	potatoes	potato	NNS
9101	826	30	and	and	CC
9101	826	31	apples	apple	NNS
9101	826	32	alternately	alternately	RB
9101	826	33	till	till	IN
9101	826	34	the	the	DT
9101	826	35	dish	dish	NN
9101	826	36	is	be	VBZ
9101	826	37	filled	fill	VBN
9101	826	38	,	,	,
9101	826	39	mix	mix	VB
9101	826	40	together	together	RB
9101	826	41	wine	wine	NN
9101	826	42	,	,	,
9101	826	43	water	water	NN
9101	826	44	,	,	,
9101	826	45	sugar	sugar	NN
9101	826	46	,	,	,
9101	826	47	butter	butter	NN
9101	826	48	and	and	CC
9101	826	49	nutmeg	nutmeg	NN
9101	826	50	,	,	,
9101	826	51	and	and	CC
9101	826	52	pour	pour	VB
9101	826	53	over	over	RP
9101	826	54	,	,	,
9101	826	55	cover	cover	VB
9101	826	56	it	-PRON-	PRP
9101	826	57	with	with	IN
9101	826	58	crust	crust	NN
9101	826	59	,	,	,
9101	826	60	and	and	CC
9101	826	61	bake	bake	VB
9101	826	62	as	as	IN
9101	826	63	oyster	oyster	JJ
9101	826	64	pie	pie	NN
9101	826	65	.	.	.
9101	827	1	Pork	pork	NN
9101	827	2	Mince	Mince	NNP
9101	827	3	Pies	Pies	NNP
9101	827	4	.	.	.
9101	828	1	Take	take	VB
9101	828	2	pieces	piece	NNS
9101	828	3	of	of	IN
9101	828	4	fresh	fresh	JJ
9101	828	5	pork	pork	NN
9101	828	6	that	that	WDT
9101	828	7	have	have	VBP
9101	828	8	been	be	VBN
9101	828	9	left	leave	VBN
9101	828	10	from	from	IN
9101	828	11	sausage	sausage	NN
9101	828	12	meat	meat	NN
9101	828	13	,	,	,
9101	828	14	or	or	CC
9101	828	15	any	any	DT
9101	828	16	trimmings	trimming	NNS
9101	828	17	of	of	IN
9101	828	18	the	the	DT
9101	828	19	hams	ham	NNS
9101	828	20	or	or	CC
9101	828	21	shoulders	shoulder	NNS
9101	828	22	;	;	:
9101	828	23	boil	boil	VB
9101	828	24	them	-PRON-	PRP
9101	828	25	,	,	,
9101	828	26	then	then	RB
9101	828	27	chop	chop	NNP
9101	828	28	.	.	.
9101	829	1	Have	have	VBP
9101	829	2	two	two	CD
9101	829	3	heads	head	NNS
9101	829	4	nicely	nicely	RB
9101	829	5	washed	wash	VBD
9101	829	6	and	and	CC
9101	829	7	cleaned	clean	VBD
9101	829	8	,	,	,
9101	829	9	boil	boil	VB
9101	829	10	,	,	,
9101	829	11	pick	pick	VB
9101	829	12	out	out	RP
9101	829	13	the	the	DT
9101	829	14	bones	bone	NNS
9101	829	15	and	and	CC
9101	829	16	chop	chop	VB
9101	829	17	them	-PRON-	PRP
9101	829	18	;	;	:
9101	829	19	mix	mix	VB
9101	829	20	with	with	IN
9101	829	21	the	the	DT
9101	829	22	other	other	JJ
9101	829	23	meat	meat	NN
9101	829	24	,	,	,
9101	829	25	and	and	CC
9101	829	26	season	season	NN
9101	829	27	as	as	IN
9101	829	28	you	-PRON-	PRP
9101	829	29	do	do	VBP
9101	829	30	other	other	JJ
9101	829	31	mince	mince	NN
9101	829	32	pies	pie	NNS
9101	829	33	,	,	,
9101	829	34	they	-PRON-	PRP
9101	829	35	do	do	VBP
9101	829	36	not	not	RB
9101	829	37	require	require	VB
9101	829	38	any	any	DT
9101	829	39	suet	suet	NN
9101	829	40	.	.	.
9101	830	1	The	the	DT
9101	830	2	lower	low	JJR
9101	830	3	crust	crust	NN
9101	830	4	of	of	IN
9101	830	5	mince	mince	NN
9101	830	6	pies	pie	NNS
9101	830	7	need	nee	MD
9101	830	8	not	not	RB
9101	830	9	be	be	VB
9101	830	10	so	so	RB
9101	830	11	rich	rich	JJ
9101	830	12	as	as	IN
9101	830	13	the	the	DT
9101	830	14	top	top	NN
9101	830	15	;	;	:
9101	830	16	always	always	RB
9101	830	17	cut	cut	VB
9101	830	18	several	several	JJ
9101	830	19	places	place	NNS
9101	830	20	in	in	IN
9101	830	21	the	the	DT
9101	830	22	top	top	JJ
9101	830	23	crust	crust	NN
9101	830	24	with	with	IN
9101	830	25	scissors	scissor	NNS
9101	830	26	,	,	,
9101	830	27	to	to	TO
9101	830	28	keep	keep	VB
9101	830	29	the	the	DT
9101	830	30	juice	juice	NN
9101	830	31	from	from	IN
9101	830	32	wasting	waste	VBG
9101	830	33	.	.	.
9101	831	1	When	when	WRB
9101	831	2	you	-PRON-	PRP
9101	831	3	warm	warm	VBP
9101	831	4	mince	mince	NN
9101	831	5	pies	pie	NNS
9101	831	6	,	,	,
9101	831	7	do	do	VB
9101	831	8	it	-PRON-	PRP
9101	831	9	gradually	gradually	RB
9101	831	10	,	,	,
9101	831	11	and	and	CC
9101	831	12	do	do	VBP
9101	831	13	not	not	RB
9101	831	14	have	have	VB
9101	831	15	the	the	DT
9101	831	16	crust	crust	NN
9101	831	17	scorched	scorched	JJ
9101	831	18	.	.	.
9101	832	1	Some	some	DT
9101	832	2	prefer	prefer	VBP
9101	832	3	them	-PRON-	PRP
9101	832	4	cold	cold	JJ
9101	832	5	.	.	.
9101	833	1	When	when	WRB
9101	833	2	the	the	DT
9101	833	3	pies	pie	NNS
9101	833	4	are	be	VBP
9101	833	5	very	very	RB
9101	833	6	plain	plain	JJ
9101	833	7	,	,	,
9101	833	8	a	a	DT
9101	833	9	little	little	JJ
9101	833	10	preserve	preserve	NN
9101	833	11	syrup	syrup	NN
9101	833	12	,	,	,
9101	833	13	and	and	CC
9101	833	14	a	a	DT
9101	833	15	glass	glass	NN
9101	833	16	of	of	IN
9101	833	17	wine	wine	NN
9101	833	18	added	add	VBN
9101	833	19	is	be	VBZ
9101	833	20	an	an	DT
9101	833	21	improvement	improvement	NN
9101	833	22	.	.	.
9101	834	1	Currant	Currant	NNP
9101	834	2	Pie	Pie	NNP
9101	834	3	.	.	.
9101	835	1	After	after	IN
9101	835	2	stemming	stem	VBG
9101	835	3	green	green	JJ
9101	835	4	currants	currant	NNS
9101	835	5	,	,	,
9101	835	6	scald	scald	VB
9101	835	7	them	-PRON-	PRP
9101	835	8	,	,	,
9101	835	9	and	and	CC
9101	835	10	allow	allow	VB
9101	835	11	them	-PRON-	PRP
9101	835	12	to	to	TO
9101	835	13	stand	stand	VB
9101	835	14	awhile	awhile	JJ
9101	835	15	;	;	:
9101	835	16	pour	pour	VB
9101	835	17	off	off	RP
9101	835	18	the	the	DT
9101	835	19	water	water	NN
9101	835	20	;	;	:
9101	835	21	have	have	VB
9101	835	22	the	the	DT
9101	835	23	crust	crust	NN
9101	835	24	in	in	IN
9101	835	25	your	-PRON-	PRP$
9101	835	26	plates	plate	NNS
9101	835	27	;	;	,
9101	835	28	put	put	VBN
9101	835	29	in	in	IN
9101	835	30	the	the	DT
9101	835	31	currants	currant	NNS
9101	835	32	,	,	,
9101	835	33	sweeten	sweeten	VB
9101	835	34	them	-PRON-	PRP
9101	835	35	well	well	RB
9101	835	36	;	;	:
9101	835	37	put	put	VBN
9101	835	38	in	in	RP
9101	835	39	a	a	DT
9101	835	40	little	little	JJ
9101	835	41	water	water	NN
9101	835	42	,	,	,
9101	835	43	a	a	DT
9101	835	44	dust	dust	NN
9101	835	45	of	of	IN
9101	835	46	flour	flour	NN
9101	835	47	and	and	CC
9101	835	48	a	a	DT
9101	835	49	little	little	JJ
9101	835	50	orange	orange	JJ
9101	835	51	peel	peel	NN
9101	835	52	.	.	.
9101	836	1	Gooseberries	gooseberry	NNS
9101	836	2	are	be	VBP
9101	836	3	prepared	prepare	VBN
9101	836	4	in	in	IN
9101	836	5	the	the	DT
9101	836	6	same	same	JJ
9101	836	7	way	way	NN
9101	836	8	,	,	,
9101	836	9	but	but	CC
9101	836	10	require	require	VBP
9101	836	11	more	more	JJR
9101	836	12	sugar	sugar	NN
9101	836	13	.	.	.
9101	837	1	Cherries	cherry	NNS
9101	837	2	should	should	MD
9101	837	3	not	not	RB
9101	837	4	be	be	VB
9101	837	5	scalded	scald	VBN
9101	837	6	.	.	.
9101	838	1	Pumpkin	Pumpkin	NNP
9101	838	2	Pudding	Pudding	NNP
9101	838	3	.	.	.
9101	839	1	Choose	choose	VB
9101	839	2	a	a	DT
9101	839	3	yellow	yellow	JJ
9101	839	4	pumpkin	pumpkin	NN
9101	839	5	,	,	,
9101	839	6	with	with	IN
9101	839	7	a	a	DT
9101	839	8	fine	fine	JJ
9101	839	9	grain	grain	NN
9101	839	10	,	,	,
9101	839	11	pare	pare	VB
9101	839	12	and	and	CC
9101	839	13	cut	cut	VBD
9101	839	14	it	-PRON-	PRP
9101	839	15	in	in	IN
9101	839	16	small	small	JJ
9101	839	17	pieces	piece	NNS
9101	839	18	,	,	,
9101	839	19	boil	boil	VB
9101	839	20	it	-PRON-	PRP
9101	839	21	in	in	IN
9101	839	22	plenty	plenty	NN
9101	839	23	of	of	IN
9101	839	24	water	water	NN
9101	839	25	,	,	,
9101	839	26	and	and	CC
9101	839	27	take	take	VB
9101	839	28	it	-PRON-	PRP
9101	839	29	up	up	RP
9101	839	30	as	as	RB
9101	839	31	soon	soon	RB
9101	839	32	as	as	IN
9101	839	33	it	-PRON-	PRP
9101	839	34	is	be	VBZ
9101	839	35	done	do	VBN
9101	839	36	,	,	,
9101	839	37	or	or	CC
9101	839	38	it	-PRON-	PRP
9101	839	39	will	will	MD
9101	839	40	soak	soak	VB
9101	839	41	up	up	RP
9101	839	42	the	the	DT
9101	839	43	water	water	NN
9101	839	44	;	;	:
9101	839	45	to	to	IN
9101	839	46	a	a	DT
9101	839	47	gallon	gallon	NN
9101	839	48	of	of	IN
9101	839	49	pumpkin	pumpkin	NN
9101	839	50	,	,	,
9101	839	51	stewed	stew	VBD
9101	839	52	and	and	CC
9101	839	53	mashed	mash	VBD
9101	839	54	,	,	,
9101	839	55	put	put	VBD
9101	839	56	two	two	CD
9101	839	57	quarts	quart	NNS
9101	839	58	of	of	IN
9101	839	59	milk	milk	NN
9101	839	60	,	,	,
9101	839	61	eight	eight	CD
9101	839	62	eggs	egg	NNS
9101	839	63	,	,	,
9101	839	64	half	half	PDT
9101	839	65	a	a	DT
9101	839	66	pound	pound	NN
9101	839	67	of	of	IN
9101	839	68	butter	butter	NN
9101	839	69	,	,	,
9101	839	70	half	half	PDT
9101	839	71	a	a	DT
9101	839	72	tea	tea	NN
9101	839	73	-	-	HYPH
9101	839	74	cup	cup	NN
9101	839	75	of	of	IN
9101	839	76	lemon	lemon	NN
9101	839	77	or	or	CC
9101	839	78	rose	rose	NN
9101	839	79	brandy	brandy	NN
9101	839	80	;	;	:
9101	839	81	nutmeg	nutmeg	NNP
9101	839	82	and	and	CC
9101	839	83	sugar	sugar	NN
9101	839	84	to	to	IN
9101	839	85	your	-PRON-	PRP$
9101	839	86	taste	taste	NN
9101	839	87	;	;	:
9101	839	88	bake	bake	VB
9101	839	89	it	-PRON-	PRP
9101	839	90	in	in	IN
9101	839	91	deep	deep	JJ
9101	839	92	plates	plate	NNS
9101	839	93	,	,	,
9101	839	94	with	with	IN
9101	839	95	a	a	DT
9101	839	96	bottom	bottom	JJ
9101	839	97	crust	crust	NN
9101	839	98	.	.	.
9101	840	1	Apple	Apple	NNP
9101	840	2	Pudding	Pudding	NNP
9101	840	3	.	.	.
9101	841	1	Take	take	VB
9101	841	2	three	three	CD
9101	841	3	pints	pint	NNS
9101	841	4	of	of	IN
9101	841	5	stewed	stew	VBN
9101	841	6	apples	apple	NNS
9101	841	7	,	,	,
9101	841	8	well	well	RB
9101	841	9	mashed	mashed	JJ
9101	841	10	,	,	,
9101	841	11	melt	melt	VB
9101	841	12	a	a	DT
9101	841	13	pound	pound	NN
9101	841	14	of	of	IN
9101	841	15	butter	butter	NN
9101	841	16	,	,	,
9101	841	17	beat	beat	VBD
9101	841	18	ten	ten	CD
9101	841	19	eggs	egg	NNS
9101	841	20	with	with	IN
9101	841	21	two	two	CD
9101	841	22	pounds	pound	NNS
9101	841	23	of	of	IN
9101	841	24	sugar	sugar	NN
9101	841	25	,	,	,
9101	841	26	and	and	CC
9101	841	27	mix	mix	VB
9101	841	28	all	all	RB
9101	841	29	together	together	RB
9101	841	30	with	with	IN
9101	841	31	a	a	DT
9101	841	32	glass	glass	NN
9101	841	33	of	of	IN
9101	841	34	brandy	brandy	NN
9101	841	35	and	and	CC
9101	841	36	wine	wine	NN
9101	841	37	;	;	:
9101	841	38	pat	pat	NN
9101	841	39	in	in	IN
9101	841	40	nutmeg	nutmeg	NNP
9101	841	41	to	to	IN
9101	841	42	your	-PRON-	PRP$
9101	841	43	taste	taste	NN
9101	841	44	,	,	,
9101	841	45	and	and	CC
9101	841	46	bake	bake	VB
9101	841	47	in	in	IN
9101	841	48	puff	puff	NN
9101	841	49	paste	paste	NN
9101	841	50	.	.	.
9101	842	1	Quince	Quince	NNP
9101	842	2	Pudding	Pudding	NNP
9101	842	3	Take	Take	NNP
9101	842	4	six	six	CD
9101	842	5	quinces	quince	NNS
9101	842	6	,	,	,
9101	842	7	pare	pare	VBP
9101	842	8	them	-PRON-	PRP
9101	842	9	,	,	,
9101	842	10	cut	cut	VBD
9101	842	11	them	-PRON-	PRP
9101	842	12	in	in	IN
9101	842	13	quarters	quarter	NNS
9101	842	14	,	,	,
9101	842	15	and	and	CC
9101	842	16	stew	stew	VB
9101	842	17	them	-PRON-	PRP
9101	842	18	,	,	,
9101	842	19	in	in	IN
9101	842	20	a	a	DT
9101	842	21	little	little	JJ
9101	842	22	water	water	NN
9101	842	23	with	with	IN
9101	842	24	lemon	lemon	NN
9101	842	25	peel	peel	NN
9101	842	26	;	;	:
9101	842	27	cover	cover	VB
9101	842	28	them	-PRON-	PRP
9101	842	29	and	and	CC
9101	842	30	let	let	VB
9101	842	31	them	-PRON-	PRP
9101	842	32	cook	cook	VB
9101	842	33	gently	gently	RB
9101	842	34	till	till	IN
9101	842	35	soft	soft	JJ
9101	842	36	,	,	,
9101	842	37	when	when	WRB
9101	842	38	mash	mash	NN
9101	842	39	,	,	,
9101	842	40	or	or	CC
9101	842	41	rub	rub	VB
9101	842	42	them	-PRON-	PRP
9101	842	43	through	through	IN
9101	842	44	a	a	DT
9101	842	45	sieve	sieve	NN
9101	842	46	;	;	:
9101	842	47	mix	mix	VB
9101	842	48	them	-PRON-	PRP
9101	842	49	with	with	IN
9101	842	50	sugar	sugar	NN
9101	842	51	till	till	IN
9101	842	52	very	very	RB
9101	842	53	sweet	sweet	JJ
9101	842	54	,	,	,
9101	842	55	season	season	NN
9101	842	56	with	with	IN
9101	842	57	mace	mace	NN
9101	842	58	and	and	CC
9101	842	59	nutmeg	nutmeg	NN
9101	842	60	;	;	:
9101	842	61	beat	beat	VBD
9101	842	62	up	up	RP
9101	842	63	four	four	CD
9101	842	64	eggs	egg	NNS
9101	842	65	and	and	CC
9101	842	66	stir	stir	VB
9101	842	67	in	in	RP
9101	842	68	with	with	IN
9101	842	69	a	a	DT
9101	842	70	pint	pint	NN
9101	842	71	of	of	IN
9101	842	72	cream	cream	NN
9101	842	73	;	;	:
9101	842	74	bake	bake	VB
9101	842	75	it	-PRON-	PRP
9101	842	76	in	in	IN
9101	842	77	paste	paste	NN
9101	842	78	.	.	.
9101	843	1	Potato	Potato	NNP
9101	843	2	Pudding	Pudding	NNP
9101	843	3	.	.	.
9101	844	1	Take	take	VB
9101	844	2	a	a	DT
9101	844	3	pound	pound	NN
9101	844	4	and	and	CC
9101	844	5	a	a	DT
9101	844	6	half	half	NN
9101	844	7	of	of	IN
9101	844	8	well	well	RB
9101	844	9	mashed	mash	VBN
9101	844	10	potatoes	potato	NNS
9101	844	11	;	;	:
9101	844	12	while	while	IN
9101	844	13	they	-PRON-	PRP
9101	844	14	are	be	VBP
9101	844	15	warm	warm	JJ
9101	844	16	put	put	VBN
9101	844	17	in	in	IN
9101	844	18	three	three	CD
9101	844	19	-	-	HYPH
9101	844	20	quarters	quarter	NNS
9101	844	21	of	of	IN
9101	844	22	a	a	DT
9101	844	23	pound	pound	NN
9101	844	24	of	of	IN
9101	844	25	butter	butter	NN
9101	844	26	;	;	:
9101	844	27	beat	beat	VBD
9101	844	28	six	six	CD
9101	844	29	eggs	egg	NNS
9101	844	30	with	with	IN
9101	844	31	three	three	CD
9101	844	32	-	-	HYPH
9101	844	33	quarters	quarter	NNS
9101	844	34	of	of	IN
9101	844	35	a	a	DT
9101	844	36	pound	pound	NN
9101	844	37	of	of	IN
9101	844	38	sugar	sugar	NN
9101	844	39	,	,	,
9101	844	40	rolled	roll	VBD
9101	844	41	fine	fine	RB
9101	844	42	,	,	,
9101	844	43	mix	mix	VB
9101	844	44	all	all	DT
9101	844	45	well	well	RB
9101	844	46	together	together	RB
9101	844	47	,	,	,
9101	844	48	and	and	CC
9101	844	49	put	put	VBD
9101	844	50	in	in	RP
9101	844	51	a	a	DT
9101	844	52	glass	glass	NN
9101	844	53	of	of	IN
9101	844	54	brandy	brandy	NN
9101	844	55	;	;	:
9101	844	56	season	season	NN
9101	844	57	with	with	IN
9101	844	58	nutmeg	nutmeg	NNP
9101	844	59	,	,	,
9101	844	60	mace	mace	NN
9101	844	61	or	or	CC
9101	844	62	essence	essence	NN
9101	844	63	of	of	IN
9101	844	64	lemon	lemon	NN
9101	844	65	,	,	,
9101	844	66	and	and	CC
9101	844	67	bake	bake	VB
9101	844	68	in	in	IN
9101	844	69	paste	paste	NN
9101	844	70	.	.	.
9101	845	1	Cocoanut	Cocoanut	NNP
9101	845	2	Pudding	Pudding	NNP
9101	845	3	.	.	.
9101	846	1	Take	take	VB
9101	846	2	three	three	CD
9101	846	3	-	-	HYPH
9101	846	4	quarters	quarter	NNS
9101	846	5	of	of	IN
9101	846	6	a	a	DT
9101	846	7	pound	pound	NN
9101	846	8	of	of	IN
9101	846	9	grated	grate	VBN
9101	846	10	cocoanut	cocoanut	NN
9101	846	11	,	,	,
9101	846	12	with	with	IN
9101	846	13	the	the	DT
9101	846	14	brown	brown	JJ
9101	846	15	skin	skin	NN
9101	846	16	taken	take	VBN
9101	846	17	off	off	RP
9101	846	18	,	,	,
9101	846	19	half	half	PDT
9101	846	20	a	a	DT
9101	846	21	pound	pound	NN
9101	846	22	of	of	IN
9101	846	23	sugar	sugar	NN
9101	846	24	,	,	,
9101	846	25	the	the	DT
9101	846	26	same	same	JJ
9101	846	27	of	of	IN
9101	846	28	butter	butter	NN
9101	846	29	,	,	,
9101	846	30	the	the	DT
9101	846	31	whites	white	NNS
9101	846	32	of	of	IN
9101	846	33	six	six	CD
9101	846	34	eggs	egg	NNS
9101	846	35	,	,	,
9101	846	36	beaten	beat	VBN
9101	846	37	light	light	NN
9101	846	38	,	,	,
9101	846	39	half	half	PDT
9101	846	40	a	a	DT
9101	846	41	pint	pint	NN
9101	846	42	of	of	IN
9101	846	43	cream	cream	NN
9101	846	44	,	,	,
9101	846	45	a	a	DT
9101	846	46	glass	glass	NN
9101	846	47	of	of	IN
9101	846	48	brandy	brandy	NN
9101	846	49	,	,	,
9101	846	50	or	or	CC
9101	846	51	rose	rose	NN
9101	846	52	-	-	HYPH
9101	846	53	water	water	NN
9101	846	54	,	,	,
9101	846	55	and	and	CC
9101	846	56	a	a	DT
9101	846	57	quarter	quarter	NN
9101	846	58	of	of	IN
9101	846	59	a	a	DT
9101	846	60	pound	pound	NN
9101	846	61	of	of	IN
9101	846	62	crackers	cracker	NNS
9101	846	63	,	,	,
9101	846	64	pounded	pound	VBD
9101	846	65	fine	fine	JJ
9101	846	66	,	,	,
9101	846	67	beat	beat	VBD
9101	846	68	them	-PRON-	PRP
9101	846	69	together	together	RB
9101	846	70	and	and	CC
9101	846	71	bake	bake	VB
9101	846	72	in	in	IN
9101	846	73	paste	paste	NN
9101	846	74	.	.	.
9101	847	1	If	if	IN
9101	847	2	you	-PRON-	PRP
9101	847	3	wish	wish	VBP
9101	847	4	the	the	DT
9101	847	5	pudding	pudding	JJ
9101	847	6	rich	rich	JJ
9101	847	7	,	,	,
9101	847	8	take	take	VB
9101	847	9	a	a	DT
9101	847	10	pound	pound	NN
9101	847	11	of	of	IN
9101	847	12	butter	butter	NN
9101	847	13	,	,	,
9101	847	14	the	the	DT
9101	847	15	same	same	JJ
9101	847	16	quantity	quantity	NN
9101	847	17	of	of	IN
9101	847	18	cocoanut	cocoanut	NN
9101	847	19	,	,	,
9101	847	20	of	of	IN
9101	847	21	sugar	sugar	NN
9101	847	22	and	and	CC
9101	847	23	whites	white	NNS
9101	847	24	of	of	IN
9101	847	25	eggs	egg	NNS
9101	847	26	,	,	,
9101	847	27	omitting	omit	VBG
9101	847	28	the	the	DT
9101	847	29	crackers	cracker	NNS
9101	847	30	and	and	CC
9101	847	31	cream	cream	NN
9101	847	32	.	.	.
9101	848	1	Season	season	NN
9101	848	2	as	as	IN
9101	848	3	above	above	RB
9101	848	4	.	.	.
9101	849	1	This	this	DT
9101	849	2	quantity	quantity	NN
9101	849	3	will	will	MD
9101	849	4	fill	fill	VB
9101	849	5	six	six	CD
9101	849	6	dessert	dessert	NN
9101	849	7	plates	plate	NNS
9101	849	8	of	of	IN
9101	849	9	large	large	JJ
9101	849	10	size	size	NN
9101	849	11	.	.	.
9101	850	1	Sweet	sweet	JJ
9101	850	2	Potato	Potato	NNP
9101	850	3	Pudding	pudding	NN
9101	850	4	.	.	.
9101	851	1	Boil	Boil	NNP
9101	851	2	the	the	DT
9101	851	3	potatoes	potato	NNS
9101	851	4	,	,	,
9101	851	5	take	take	VB
9101	851	6	off	off	RP
9101	851	7	the	the	DT
9101	851	8	skin	skin	NN
9101	851	9	,	,	,
9101	851	10	mash	mash	NN
9101	851	11	and	and	CC
9101	851	12	strain	strain	VB
9101	851	13	them	-PRON-	PRP
9101	851	14	while	while	IN
9101	851	15	warm	warm	JJ
9101	851	16	;	;	:
9101	851	17	to	to	IN
9101	851	18	a	a	DT
9101	851	19	pound	pound	NN
9101	851	20	of	of	IN
9101	851	21	potatoes	potato	NNS
9101	851	22	put	put	VBP
9101	851	23	half	half	PDT
9101	851	24	a	a	DT
9101	851	25	pound	pound	NN
9101	851	26	of	of	IN
9101	851	27	butter	butter	NN
9101	851	28	;	;	:
9101	851	29	beat	beat	VBD
9101	851	30	six	six	CD
9101	851	31	eggs	egg	NNS
9101	851	32	with	with	IN
9101	851	33	half	half	PDT
9101	851	34	a	a	DT
9101	851	35	pound	pound	NN
9101	851	36	of	of	IN
9101	851	37	loaf	loaf	NN
9101	851	38	-	-	HYPH
9101	851	39	sugar	sugar	NN
9101	851	40	,	,	,
9101	851	41	add	add	VB
9101	851	42	a	a	DT
9101	851	43	little	little	JJ
9101	851	44	mace	mace	NN
9101	851	45	or	or	CC
9101	851	46	nutmeg	nutmeg	NN
9101	851	47	;	;	:
9101	851	48	mix	mix	VB
9101	851	49	all	all	RB
9101	851	50	together	together	RB
9101	851	51	,	,	,
9101	851	52	and	and	CC
9101	851	53	bake	bake	VB
9101	851	54	with	with	IN
9101	851	55	or	or	CC
9101	851	56	without	without	IN
9101	851	57	paste	paste	NN
9101	851	58	.	.	.
9101	852	1	Lemon	Lemon	NNP
9101	852	2	Pudding	Pudding	NNP
9101	852	3	.	.	.
9101	853	1	Grate	grate	VB
9101	853	2	the	the	DT
9101	853	3	rind	rind	NN
9101	853	4	of	of	IN
9101	853	5	six	six	CD
9101	853	6	fresh	fresh	JJ
9101	853	7	lemons	lemon	NNS
9101	853	8	,	,	,
9101	853	9	squeeze	squeeze	VB
9101	853	10	the	the	DT
9101	853	11	juice	juice	NN
9101	853	12	from	from	IN
9101	853	13	three	three	CD
9101	853	14	,	,	,
9101	853	15	and	and	CC
9101	853	16	strain	strain	VB
9101	853	17	it	-PRON-	PRP
9101	853	18	;	;	:
9101	853	19	beat	beat	VBD
9101	853	20	the	the	DT
9101	853	21	yelks	yelk	NNS
9101	853	22	of	of	IN
9101	853	23	sixteen	sixteen	CD
9101	853	24	eggs	egg	NNS
9101	853	25	very	very	RB
9101	853	26	light	light	JJ
9101	853	27	,	,	,
9101	853	28	put	put	VBN
9101	853	29	to	to	IN
9101	853	30	them	-PRON-	PRP
9101	853	31	sixteen	sixteen	CD
9101	853	32	table	table	NN
9101	853	33	-	-	HYPH
9101	853	34	spoonsful	spoonsful	JJ
9101	853	35	of	of	IN
9101	853	36	powdered	powdered	JJ
9101	853	37	sugar	sugar	NN
9101	853	38	,	,	,
9101	853	39	not	not	RB
9101	853	40	heaped	heap	VBN
9101	853	41	,	,	,
9101	853	42	with	with	IN
9101	853	43	four	four	CD
9101	853	44	crackers	cracker	NNS
9101	853	45	finely	finely	RB
9101	853	46	powdered	powder	VBD
9101	853	47	;	;	:
9101	853	48	beat	beat	VB
9101	853	49	it	-PRON-	PRP
9101	853	50	till	till	IN
9101	853	51	light	light	NN
9101	853	52	;	;	:
9101	853	53	put	put	VB
9101	853	54	a	a	DT
9101	853	55	puff	puff	NN
9101	853	56	paste	paste	NN
9101	853	57	in	in	IN
9101	853	58	your	-PRON-	PRP$
9101	853	59	dish	dish	NN
9101	853	60	and	and	CC
9101	853	61	bake	bake	VB
9101	853	62	in	in	RP
9101	853	63	a	a	DT
9101	853	64	moderate	moderate	JJ
9101	853	65	oven	oven	NN
9101	853	66	.	.	.
9101	854	1	Another	another	DT
9101	854	2	Way	way	NN
9101	854	3	.	.	.
9101	855	1	Take	take	VB
9101	855	2	one	one	CD
9101	855	3	pound	pound	NN
9101	855	4	of	of	IN
9101	855	5	potatoes	potato	NNS
9101	855	6	strained	strain	VBN
9101	855	7	through	through	IN
9101	855	8	a	a	DT
9101	855	9	sieve	sieve	NN
9101	855	10	,	,	,
9101	855	11	half	half	PDT
9101	855	12	a	a	DT
9101	855	13	pound	pound	NN
9101	855	14	of	of	IN
9101	855	15	butter	butter	NN
9101	855	16	,	,	,
9101	855	17	the	the	DT
9101	855	18	same	same	JJ
9101	855	19	of	of	IN
9101	855	20	rolled	roll	VBN
9101	855	21	sugar	sugar	NN
9101	855	22	,	,	,
9101	855	23	the	the	DT
9101	855	24	juice	juice	NN
9101	855	25	of	of	IN
9101	855	26	two	two	CD
9101	855	27	lemons	lemon	NNS
9101	855	28	and	and	CC
9101	855	29	the	the	DT
9101	855	30	peel	peel	NN
9101	855	31	of	of	IN
9101	855	32	one	one	CD
9101	855	33	;	;	:
9101	855	34	beat	beat	VBD
9101	855	35	five	five	CD
9101	855	36	eggs	egg	NNS
9101	855	37	,	,	,
9101	855	38	and	and	CC
9101	855	39	mix	mix	VB
9101	855	40	all	all	RB
9101	855	41	together	together	RB
9101	855	42	with	with	IN
9101	855	43	a	a	DT
9101	855	44	glass	glass	NN
9101	855	45	of	of	IN
9101	855	46	wine	wine	NN
9101	855	47	and	and	CC
9101	855	48	a	a	DT
9101	855	49	nutmeg	nutmeg	NN
9101	855	50	.	.	.
9101	856	1	A	a	DT
9101	856	2	Preserve	Preserve	NNP
9101	856	3	Pudding	Pudding	NNP
9101	856	4	.	.	.
9101	857	1	Take	take	VB
9101	857	2	a	a	DT
9101	857	3	deep	deep	JJ
9101	857	4	dish	dish	NN
9101	857	5	,	,	,
9101	857	6	butter	butter	VB
9101	857	7	it	-PRON-	PRP
9101	857	8	well	well	RB
9101	857	9	and	and	CC
9101	857	10	spread	spread	VB
9101	857	11	a	a	DT
9101	857	12	layer	layer	NN
9101	857	13	of	of	IN
9101	857	14	preserves	preserve	NNS
9101	857	15	,	,	,
9101	857	16	without	without	IN
9101	857	17	syrup	syrup	NN
9101	857	18	--	--	:
9101	857	19	either	either	DT
9101	857	20	quinces	quince	NNS
9101	857	21	,	,	,
9101	857	22	citron	citron	NN
9101	857	23	,	,	,
9101	857	24	apples	apple	NNS
9101	857	25	or	or	CC
9101	857	26	peaches	peach	NNS
9101	857	27	;	;	:
9101	857	28	rub	rub	VB
9101	857	29	together	together	RB
9101	857	30	a	a	DT
9101	857	31	pound	pound	NN
9101	857	32	of	of	IN
9101	857	33	fresh	fresh	JJ
9101	857	34	butter	butter	NN
9101	857	35	,	,	,
9101	857	36	and	and	CC
9101	857	37	the	the	DT
9101	857	38	same	same	JJ
9101	857	39	of	of	IN
9101	857	40	powdered	powdered	JJ
9101	857	41	loaf	loaf	NN
9101	857	42	-	-	HYPH
9101	857	43	sugar	sugar	NN
9101	857	44	,	,	,
9101	857	45	and	and	CC
9101	857	46	add	add	VB
9101	857	47	the	the	DT
9101	857	48	yelks	yelk	NNS
9101	857	49	of	of	IN
9101	857	50	sixteen	sixteen	CD
9101	857	51	eggs	egg	NNS
9101	857	52	well	well	RB
9101	857	53	beaten	beat	VBN
9101	857	54	;	;	:
9101	857	55	pour	pour	VB
9101	857	56	this	this	DT
9101	857	57	on	on	IN
9101	857	58	the	the	DT
9101	857	59	preserves	preserve	NNS
9101	857	60	,	,	,
9101	857	61	bake	bake	VBP
9101	857	62	it	-PRON-	PRP
9101	857	63	in	in	IN
9101	857	64	a	a	DT
9101	857	65	quick	quick	JJ
9101	857	66	oven	oven	NN
9101	857	67	for	for	IN
9101	857	68	half	half	PDT
9101	857	69	an	an	DT
9101	857	70	hour	hour	NN
9101	857	71	;	;	:
9101	857	72	it	-PRON-	PRP
9101	857	73	may	may	MD
9101	857	74	be	be	VB
9101	857	75	set	set	VBN
9101	857	76	by	by	RP
9101	857	77	till	till	IN
9101	857	78	the	the	DT
9101	857	79	next	next	JJ
9101	857	80	day	day	NN
9101	857	81	;	;	:
9101	857	82	beat	beat	VBD
9101	857	83	the	the	DT
9101	857	84	whites	white	NNS
9101	857	85	of	of	IN
9101	857	86	the	the	DT
9101	857	87	eggs	egg	NNS
9101	857	88	as	as	IN
9101	857	89	for	for	IN
9101	857	90	island	island	NN
9101	857	91	,	,	,
9101	857	92	seasoning	seasoning	NN
9101	857	93	with	with	IN
9101	857	94	currant	currant	JJ
9101	857	95	jelly	jelly	NN
9101	857	96	,	,	,
9101	857	97	and	and	CC
9101	857	98	spread	spread	VBD
9101	857	99	it	-PRON-	PRP
9101	857	100	over	over	IN
9101	857	101	the	the	DT
9101	857	102	pudding	pudding	JJ
9101	857	103	cold	cold	NN
9101	857	104	,	,	,
9101	857	105	just	just	RB
9101	857	106	as	as	IN
9101	857	107	it	-PRON-	PRP
9101	857	108	goes	go	VBZ
9101	857	109	to	to	IN
9101	857	110	table	table	NN
9101	857	111	.	.	.
9101	858	1	This	this	DT
9101	858	2	makes	make	VBZ
9101	858	3	a	a	DT
9101	858	4	rich	rich	JJ
9101	858	5	dish	dish	NN
9101	858	6	and	and	CC
9101	858	7	is	be	VBZ
9101	858	8	eaten	eat	VBN
9101	858	9	without	without	IN
9101	858	10	sauce	sauce	NN
9101	858	11	.	.	.
9101	859	1	This	this	DT
9101	859	2	quantity	quantity	NN
9101	859	3	will	will	MD
9101	859	4	bake	bake	VB
9101	859	5	in	in	IN
9101	859	6	four	four	CD
9101	859	7	ordinary	ordinary	JJ
9101	859	8	pie	pie	NN
9101	859	9	plates	plate	NNS
9101	859	10	.	.	.
9101	860	1	Arrow	Arrow	NNP
9101	860	2	Root	Root	NNP
9101	860	3	Pudding	Pudding	NNP
9101	860	4	.	.	.
9101	861	1	Take	take	VB
9101	861	2	four	four	CD
9101	861	3	table	table	NN
9101	861	4	spoonsful	spoonsful	JJ
9101	861	5	of	of	IN
9101	861	6	arrow	arrow	NNP
9101	861	7	root	root	NN
9101	861	8	,	,	,
9101	861	9	mixed	mix	VBN
9101	861	10	in	in	IN
9101	861	11	a	a	DT
9101	861	12	little	little	JJ
9101	861	13	cold	cold	JJ
9101	861	14	milk	milk	NN
9101	861	15	;	;	:
9101	861	16	pour	pour	VB
9101	861	17	on	on	IN
9101	861	18	this	this	DT
9101	861	19	a	a	DT
9101	861	20	quart	quart	NN
9101	861	21	of	of	IN
9101	861	22	boiling	boil	VBG
9101	861	23	milk	milk	NN
9101	861	24	,	,	,
9101	861	25	beat	beat	VBD
9101	861	26	six	six	CD
9101	861	27	eggs	egg	NNS
9101	861	28	with	with	IN
9101	861	29	three	three	CD
9101	861	30	table	table	NN
9101	861	31	spoonsful	spoonsful	JJ
9101	861	32	of	of	IN
9101	861	33	sugar	sugar	NN
9101	861	34	,	,	,
9101	861	35	and	and	CC
9101	861	36	stir	stir	VB
9101	861	37	all	all	RB
9101	861	38	together	together	RB
9101	861	39	with	with	IN
9101	861	40	a	a	DT
9101	861	41	spoonful	spoonful	NN
9101	861	42	of	of	IN
9101	861	43	butter	butter	NN
9101	861	44	,	,	,
9101	861	45	bake	bake	VB
9101	861	46	it	-PRON-	PRP
9101	861	47	twenty	twenty	CD
9101	861	48	minutes	minute	NNS
9101	861	49	in	in	IN
9101	861	50	paste	paste	NN
9101	861	51	.	.	.
9101	862	1	Rice	Rice	NNP
9101	862	2	Pudding	Pudding	NNP
9101	862	3	.	.	.
9101	863	1	Pour	pour	VB
9101	863	2	a	a	DT
9101	863	3	quart	quart	NN
9101	863	4	of	of	IN
9101	863	5	boiling	boil	VBG
9101	863	6	milk	milk	NN
9101	863	7	on	on	IN
9101	863	8	a	a	DT
9101	863	9	pint	pint	NN
9101	863	10	of	of	IN
9101	863	11	rice	rice	NN
9101	863	12	flour	flour	NN
9101	863	13	,	,	,
9101	863	14	stir	stir	VB
9101	863	15	it	-PRON-	PRP
9101	863	16	well	well	RB
9101	863	17	,	,	,
9101	863	18	and	and	CC
9101	863	19	put	put	VBD
9101	863	20	in	in	RP
9101	863	21	six	six	CD
9101	863	22	spoonsful	spoonsful	NN
9101	863	23	of	of	IN
9101	863	24	sugar	sugar	NN
9101	863	25	,	,	,
9101	863	26	one	one	CD
9101	863	27	of	of	IN
9101	863	28	butter	butter	NN
9101	863	29	,	,	,
9101	863	30	and	and	CC
9101	863	31	four	four	CD
9101	863	32	eggs	egg	NNS
9101	863	33	,	,	,
9101	863	34	beat	beat	VBD
9101	863	35	all	all	RB
9101	863	36	together	together	RB
9101	863	37	,	,	,
9101	863	38	and	and	CC
9101	863	39	bake	bake	VB
9101	863	40	in	in	RP
9101	863	41	deep	deep	JJ
9101	863	42	plates	plate	NNS
9101	863	43	,	,	,
9101	863	44	with	with	IN
9101	863	45	or	or	CC
9101	863	46	without	without	IN
9101	863	47	crust	crust	NN
9101	863	48	.	.	.
9101	864	1	Another	another	DT
9101	864	2	Way	way	NN
9101	864	3	.	.	.
9101	865	1	Boil	boil	VB
9101	865	2	half	half	PDT
9101	865	3	a	a	DT
9101	865	4	pound	pound	NN
9101	865	5	of	of	IN
9101	865	6	rice	rice	NN
9101	865	7	till	till	IN
9101	865	8	soft	soft	JJ
9101	865	9	,	,	,
9101	865	10	when	when	WRB
9101	865	11	nearly	nearly	RB
9101	865	12	cold	cold	JJ
9101	865	13	stir	stir	NN
9101	865	14	in	in	IN
9101	865	15	half	half	PDT
9101	865	16	a	a	DT
9101	865	17	pound	pound	NN
9101	865	18	of	of	IN
9101	865	19	white	white	JJ
9101	865	20	sugar	sugar	NN
9101	865	21	,	,	,
9101	865	22	a	a	DT
9101	865	23	quarter	quarter	NN
9101	865	24	of	of	IN
9101	865	25	a	a	DT
9101	865	26	pound	pound	NN
9101	865	27	of	of	IN
9101	865	28	butter	butter	NN
9101	865	29	,	,	,
9101	865	30	and	and	CC
9101	865	31	three	three	CD
9101	865	32	eggs	egg	NNS
9101	865	33	well	well	RB
9101	865	34	beaten	beat	VBN
9101	865	35	;	;	:
9101	865	36	grate	grate	VB
9101	865	37	in	in	IN
9101	865	38	half	half	PDT
9101	865	39	a	a	DT
9101	865	40	nutmeg	nutmeg	NN
9101	865	41	,	,	,
9101	865	42	stir	stir	VB
9101	865	43	in	in	IN
9101	865	44	a	a	DT
9101	865	45	pint	pint	NN
9101	865	46	of	of	IN
9101	865	47	rich	rich	JJ
9101	865	48	milk	milk	NN
9101	865	49	;	;	:
9101	865	50	pour	pour	VB
9101	865	51	all	all	DT
9101	865	52	in	in	IN
9101	865	53	a	a	DT
9101	865	54	yellow	yellow	JJ
9101	865	55	dish	dish	NN
9101	865	56	and	and	CC
9101	865	57	bake	bake	VB
9101	865	58	half	half	PDT
9101	865	59	an	an	DT
9101	865	60	hour	hour	NN
9101	865	61	;	;	:
9101	865	62	then	then	RB
9101	865	63	,	,	,
9101	865	64	put	put	VB
9101	865	65	a	a	DT
9101	865	66	thick	thick	JJ
9101	865	67	coating	coating	NN
9101	865	68	of	of	IN
9101	865	69	loaf	loaf	NN
9101	865	70	sugar	sugar	NN
9101	865	71	on	on	IN
9101	865	72	the	the	DT
9101	865	73	top	top	NN
9101	865	74	,	,	,
9101	865	75	and	and	CC
9101	865	76	eat	eat	VB
9101	865	77	hot	hot	JJ
9101	865	78	,	,	,
9101	865	79	with	with	IN
9101	865	80	or	or	CC
9101	865	81	without	without	IN
9101	865	82	cream	cream	NN
9101	865	83	.	.	.
9101	866	1	Pudding	pudde	VBG
9101	866	2	Of	of	IN
9101	866	3	Whole	Whole	NNP
9101	866	4	Rice	Rice	NNP
9101	866	5	.	.	.
9101	867	1	Boil	Boil	NNP
9101	867	2	a	a	DT
9101	867	3	pint	pint	NN
9101	867	4	of	of	IN
9101	867	5	washed	wash	VBN
9101	867	6	rice	rice	NN
9101	867	7	in	in	IN
9101	867	8	milk	milk	NN
9101	867	9	or	or	CC
9101	867	10	water	water	NN
9101	867	11	,	,	,
9101	867	12	till	till	IN
9101	867	13	soft	soft	JJ
9101	867	14	,	,	,
9101	867	15	put	put	VBN
9101	867	16	in	in	IN
9101	867	17	a	a	DT
9101	867	18	lump	lump	NN
9101	867	19	of	of	IN
9101	867	20	butter	butter	NN
9101	867	21	,	,	,
9101	867	22	five	five	CD
9101	867	23	eggs	egg	NNS
9101	867	24	,	,	,
9101	867	25	and	and	CC
9101	867	26	sugar	sugar	NN
9101	867	27	to	to	IN
9101	867	28	your	-PRON-	PRP$
9101	867	29	taste	taste	NN
9101	867	30	,	,	,
9101	867	31	season	season	NN
9101	867	32	with	with	IN
9101	867	33	essence	essence	NN
9101	867	34	of	of	IN
9101	867	35	lemon	lemon	NN
9101	867	36	,	,	,
9101	867	37	or	or	CC
9101	867	38	lemon	lemon	NN
9101	867	39	peel	peel	NN
9101	867	40	,	,	,
9101	867	41	and	and	CC
9101	867	42	mix	mix	VB
9101	867	43	in	in	IN
9101	867	44	cream	cream	NN
9101	867	45	to	to	TO
9101	867	46	make	make	VB
9101	867	47	it	-PRON-	PRP
9101	867	48	thin	thin	JJ
9101	867	49	enough	enough	RB
9101	867	50	to	to	TO
9101	867	51	pour	pour	VB
9101	867	52	,	,	,
9101	867	53	bake	bake	VB
9101	867	54	it	-PRON-	PRP
9101	867	55	in	in	IN
9101	867	56	paste	paste	NN
9101	867	57	,	,	,
9101	867	58	in	in	IN
9101	867	59	deep	deep	JJ
9101	867	60	plates	plate	NNS
9101	867	61	.	.	.
9101	868	1	A	a	DT
9101	868	2	Pudding	Pudding	NNP
9101	868	3	Of	of	IN
9101	868	4	Corn	Corn	NNP
9101	868	5	Meal	Meal	NNP
9101	868	6	.	.	.
9101	869	1	Pour	pour	VB
9101	869	2	three	three	CD
9101	869	3	pints	pint	NNS
9101	869	4	of	of	IN
9101	869	5	boiling	boil	VBG
9101	869	6	milk	milk	NN
9101	869	7	on	on	IN
9101	869	8	nearly	nearly	RB
9101	869	9	half	half	PDT
9101	869	10	a	a	DT
9101	869	11	pint	pint	NN
9101	869	12	of	of	IN
9101	869	13	sifted	sift	VBN
9101	869	14	corn	corn	NN
9101	869	15	meal	meal	NN
9101	869	16	,	,	,
9101	869	17	stir	stir	VBP
9101	869	18	in	in	IN
9101	869	19	half	half	PDT
9101	869	20	a	a	DT
9101	869	21	pound	pound	NN
9101	869	22	of	of	IN
9101	869	23	butter	butter	NN
9101	869	24	,	,	,
9101	869	25	add	add	VB
9101	869	26	four	four	CD
9101	869	27	eggs	egg	NNS
9101	869	28	,	,	,
9101	869	29	a	a	DT
9101	869	30	little	little	JJ
9101	869	31	nutmeg	nutmeg	NN
9101	869	32	,	,	,
9101	869	33	rose	rise	VBD
9101	869	34	brandy	brandy	NN
9101	869	35	,	,	,
9101	869	36	and	and	CC
9101	869	37	the	the	DT
9101	869	38	grated	grate	VBN
9101	869	39	peel	peel	NN
9101	869	40	of	of	IN
9101	869	41	a	a	DT
9101	869	42	lemon	lemon	NN
9101	869	43	,	,	,
9101	869	44	sweeten	sweeten	VB
9101	869	45	it	-PRON-	PRP
9101	869	46	,	,	,
9101	869	47	and	and	CC
9101	869	48	bake	bake	VB
9101	869	49	it	-PRON-	PRP
9101	869	50	in	in	IN
9101	869	51	paste	paste	NN
9101	869	52	.	.	.
9101	870	1	Corn	corn	NN
9101	870	2	Pudding	Pudding	NNP
9101	870	3	in	in	IN
9101	870	4	Paste	Paste	NNP
9101	870	5	.	.	.
9101	871	1	To	to	IN
9101	871	2	two	two	CD
9101	871	3	pounds	pound	NNS
9101	871	4	of	of	IN
9101	871	5	mush	mush	NN
9101	871	6	moderately	moderately	RB
9101	871	7	warm	warm	JJ
9101	871	8	,	,	,
9101	871	9	put	put	VB
9101	871	10	three	three	CD
9101	871	11	-	-	HYPH
9101	871	12	quarters	quarter	NNS
9101	871	13	of	of	IN
9101	871	14	a	a	DT
9101	871	15	pound	pound	NN
9101	871	16	of	of	IN
9101	871	17	butter	butter	NN
9101	871	18	,	,	,
9101	871	19	the	the	DT
9101	871	20	yelks	yelk	NNS
9101	871	21	of	of	IN
9101	871	22	six	six	CD
9101	871	23	eggs	egg	NNS
9101	871	24	,	,	,
9101	871	25	the	the	DT
9101	871	26	rind	rind	NN
9101	871	27	of	of	IN
9101	871	28	one	one	CD
9101	871	29	lemon	lemon	NN
9101	871	30	,	,	,
9101	871	31	and	and	CC
9101	871	32	juice	juice	NN
9101	871	33	of	of	IN
9101	871	34	two	two	CD
9101	871	35	;	;	:
9101	871	36	sugar	sugar	NN
9101	871	37	and	and	CC
9101	871	38	nutmeg	nutmeg	NN
9101	871	39	to	to	IN
9101	871	40	your	-PRON-	PRP$
9101	871	41	taste	taste	NN
9101	871	42	,	,	,
9101	871	43	and	and	CC
9101	871	44	bake	bake	VB
9101	871	45	in	in	IN
9101	871	46	paste	paste	NN
9101	871	47	as	as	IN
9101	871	48	potato	potato	NN
9101	871	49	puddings	pudding	NNS
9101	871	50	.	.	.
9101	872	1	This	this	DT
9101	872	2	is	be	VBZ
9101	872	3	much	much	RB
9101	872	4	admired	admire	VBN
9101	872	5	.	.	.
9101	873	1	Richmond	Richmond	NNP
9101	873	2	Pudding	Pudding	NNP
9101	873	3	.	.	.
9101	874	1	Take	take	VB
9101	874	2	one	one	CD
9101	874	3	pound	pound	NN
9101	874	4	of	of	IN
9101	874	5	raisins	raisin	NNS
9101	874	6	,	,	,
9101	874	7	stoned	stone	VBD
9101	874	8	and	and	CC
9101	874	9	chopped	chop	VBN
9101	874	10	,	,	,
9101	874	11	half	half	PDT
9101	874	12	a	a	DT
9101	874	13	pound	pound	NN
9101	874	14	of	of	IN
9101	874	15	currants	currant	NNS
9101	874	16	rubbed	rub	VBN
9101	874	17	in	in	IN
9101	874	18	flour	flour	NN
9101	874	19	,	,	,
9101	874	20	a	a	DT
9101	874	21	pound	pound	NN
9101	874	22	and	and	CC
9101	874	23	a	a	DT
9101	874	24	half	half	NN
9101	874	25	of	of	IN
9101	874	26	grated	grate	VBN
9101	874	27	bread	bread	NN
9101	874	28	,	,	,
9101	874	29	a	a	DT
9101	874	30	pound	pound	NN
9101	874	31	of	of	IN
9101	874	32	suet	suet	NN
9101	874	33	shred	shre	VBN
9101	874	34	fine	fine	JJ
9101	874	35	,	,	,
9101	874	36	eight	eight	CD
9101	874	37	eggs	egg	NNS
9101	874	38	,	,	,
9101	874	39	two	two	CD
9101	874	40	glasses	glass	NNS
9101	874	41	of	of	IN
9101	874	42	brandy	brandy	NN
9101	874	43	,	,	,
9101	874	44	and	and	CC
9101	874	45	two	two	CD
9101	874	46	of	of	IN
9101	874	47	wine	wine	NN
9101	874	48	;	;	:
9101	874	49	beat	beat	VBD
9101	874	50	them	-PRON-	PRP
9101	874	51	all	all	DT
9101	874	52	together	together	RB
9101	874	53	,	,	,
9101	874	54	adding	add	VBG
9101	874	55	the	the	DT
9101	874	56	eggs	egg	NNS
9101	874	57	at	at	IN
9101	874	58	the	the	DT
9101	874	59	last	last	JJ
9101	874	60	;	;	:
9101	874	61	dip	dip	VB
9101	874	62	your	-PRON-	PRP$
9101	874	63	bag	bag	NN
9101	874	64	or	or	CC
9101	874	65	cloth	cloth	NN
9101	874	66	in	in	IN
9101	874	67	boiling	boil	VBG
9101	874	68	water	water	NN
9101	874	69	and	and	CC
9101	874	70	flour	flour	NN
9101	874	71	it	-PRON-	PRP
9101	874	72	well	well	RB
9101	874	73	;	;	:
9101	874	74	pour	pour	VB
9101	874	75	in	in	IN
9101	874	76	the	the	DT
9101	874	77	pudding	pudding	NN
9101	874	78	and	and	CC
9101	874	79	tie	tie	VB
9101	874	80	it	-PRON-	PRP
9101	874	81	up	up	RP
9101	874	82	,	,	,
9101	874	83	leaving	leave	VBG
9101	874	84	room	room	NN
9101	874	85	for	for	IN
9101	874	86	it	-PRON-	PRP
9101	874	87	to	to	TO
9101	874	88	swell	swell	VB
9101	874	89	;	;	:
9101	874	90	allow	allow	VB
9101	874	91	it	-PRON-	PRP
9101	874	92	four	four	CD
9101	874	93	hours	hour	NNS
9101	874	94	to	to	TO
9101	874	95	boil	boil	VB
9101	874	96	;	;	:
9101	874	97	eat	eat	VB
9101	874	98	it	-PRON-	PRP
9101	874	99	with	with	IN
9101	874	100	white	white	JJ
9101	874	101	sauce	sauce	NN
9101	874	102	.	.	.
9101	875	1	Suet	Suet	NNP
9101	875	2	Pudding	Pudding	NNP
9101	875	3	.	.	.
9101	876	1	Take	take	VB
9101	876	2	half	half	PDT
9101	876	3	a	a	DT
9101	876	4	pound	pound	NN
9101	876	5	of	of	IN
9101	876	6	suet	suet	NN
9101	876	7	chopped	chop	VBN
9101	876	8	fine	fine	JJ
9101	876	9	,	,	,
9101	876	10	four	four	CD
9101	876	11	tea	tea	NN
9101	876	12	-	-	HYPH
9101	876	13	cups	cup	NNS
9101	876	14	of	of	IN
9101	876	15	flour	flour	NN
9101	876	16	,	,	,
9101	876	17	and	and	CC
9101	876	18	five	five	CD
9101	876	19	eggs	egg	NNS
9101	876	20	;	;	:
9101	876	21	beat	beat	VBD
9101	876	22	these	these	DT
9101	876	23	together	together	RB
9101	876	24	with	with	IN
9101	876	25	a	a	DT
9101	876	26	quart	quart	NN
9101	876	27	of	of	IN
9101	876	28	milk	milk	NN
9101	876	29	,	,	,
9101	876	30	and	and	CC
9101	876	31	half	half	PDT
9101	876	32	a	a	DT
9101	876	33	spoonful	spoonful	NN
9101	876	34	of	of	IN
9101	876	35	salt	salt	NN
9101	876	36	;	;	:
9101	876	37	put	put	VBN
9101	876	38	in	in	RP
9101	876	39	three	three	CD
9101	876	40	tea	tea	NN
9101	876	41	-	-	HYPH
9101	876	42	cups	cup	NNS
9101	876	43	of	of	IN
9101	876	44	raisins	raisin	NNS
9101	876	45	just	just	RB
9101	876	46	before	before	IN
9101	876	47	you	-PRON-	PRP
9101	876	48	tie	tie	VBP
9101	876	49	it	-PRON-	PRP
9101	876	50	up	up	RP
9101	876	51	;	;	:
9101	876	52	they	-PRON-	PRP
9101	876	53	should	should	MD
9101	876	54	be	be	VB
9101	876	55	rubbed	rub	VBN
9101	876	56	in	in	IN
9101	876	57	flour	flour	NN
9101	876	58	to	to	TO
9101	876	59	prevent	prevent	VB
9101	876	60	them	-PRON-	PRP
9101	876	61	from	from	IN
9101	876	62	sinking	sink	VBG
9101	876	63	;	;	:
9101	876	64	dried	dry	VBN
9101	876	65	cherries	cherry	NNS
9101	876	66	,	,	,
9101	876	67	or	or	CC
9101	876	68	pared	pare	VBN
9101	876	69	dried	dry	VBN
9101	876	70	peaches	peach	NNS
9101	876	71	,	,	,
9101	876	72	are	be	VBP
9101	876	73	very	very	RB
9101	876	74	good	good	JJ
9101	876	75	instead	instead	RB
9101	876	76	of	of	IN
9101	876	77	raisins	raisin	NNS
9101	876	78	;	;	:
9101	876	79	scald	scald	NNP
9101	876	80	the	the	DT
9101	876	81	cloth	cloth	NN
9101	876	82	and	and	CC
9101	876	83	flour	flour	NN
9101	876	84	it	-PRON-	PRP
9101	876	85	;	;	:
9101	876	86	leave	leave	VB
9101	876	87	room	room	NN
9101	876	88	for	for	IN
9101	876	89	the	the	DT
9101	876	90	pudding	pudding	NN
9101	876	91	to	to	TO
9101	876	92	swell	swell	VB
9101	876	93	.	.	.
9101	877	1	If	if	IN
9101	877	2	you	-PRON-	PRP
9101	877	3	put	put	VBP
9101	877	4	one	one	CD
9101	877	5	-	-	HYPH
9101	877	6	fourth	fourth	NN
9101	877	7	corn	corn	NN
9101	877	8	meal	meal	NN
9101	877	9	,	,	,
9101	877	10	you	-PRON-	PRP
9101	877	11	can	can	MD
9101	877	12	do	do	VB
9101	877	13	with	with	IN
9101	877	14	fewer	few	JJR
9101	877	15	eggs	egg	NNS
9101	877	16	.	.	.
9101	878	1	Cheese	Cheese	NNP
9101	878	2	Cakes	Cakes	NNPS
9101	878	3	.	.	.
9101	879	1	Take	take	VB
9101	879	2	one	one	CD
9101	879	3	quart	quart	NN
9101	879	4	of	of	IN
9101	879	5	curd	curd	NN
9101	879	6	,	,	,
9101	879	7	after	after	IN
9101	879	8	the	the	DT
9101	879	9	whey	whey	NN
9101	879	10	has	have	VBZ
9101	879	11	been	be	VBN
9101	879	12	strained	strain	VBN
9101	879	13	off	off	RP
9101	879	14	,	,	,
9101	879	15	mix	mix	VB
9101	879	16	with	with	IN
9101	879	17	it	-PRON-	PRP
9101	879	18	half	half	PDT
9101	879	19	a	a	DT
9101	879	20	pound	pound	NN
9101	879	21	of	of	IN
9101	879	22	fresh	fresh	JJ
9101	879	23	butter	butter	NN
9101	879	24	,	,	,
9101	879	25	an	an	DT
9101	879	26	ounce	ounce	NN
9101	879	27	of	of	IN
9101	879	28	pounded	pound	VBN
9101	879	29	blanched	blanch	VBN
9101	879	30	almonds	almond	NNS
9101	879	31	,	,	,
9101	879	32	the	the	DT
9101	879	33	whites	white	NNS
9101	879	34	of	of	IN
9101	879	35	three	three	CD
9101	879	36	eggs	egg	NNS
9101	879	37	,	,	,
9101	879	38	a	a	DT
9101	879	39	tea	tea	NN
9101	879	40	-	-	HYPH
9101	879	41	cup	cup	NN
9101	879	42	of	of	IN
9101	879	43	currants	currant	NNS
9101	879	44	;	;	:
9101	879	45	season	season	NN
9101	879	46	with	with	IN
9101	879	47	sugar	sugar	NN
9101	879	48	and	and	CC
9101	879	49	rose	rise	VBD
9101	879	50	water	water	NN
9101	879	51	to	to	IN
9101	879	52	your	-PRON-	PRP$
9101	879	53	taste	taste	NN
9101	879	54	,	,	,
9101	879	55	and	and	CC
9101	879	56	bake	bake	VB
9101	879	57	in	in	RP
9101	879	58	plates	plate	NNS
9101	879	59	with	with	IN
9101	879	60	paste	paste	NN
9101	879	61	.	.	.
9101	880	1	Baked	Baked	NNP
9101	880	2	Apples	Apples	NNPS
9101	880	3	.	.	.
9101	881	1	Wash	wash	VB
9101	881	2	and	and	CC
9101	881	3	core	core	VB
9101	881	4	your	-PRON-	PRP$
9101	881	5	apples	apple	NNS
9101	881	6	,	,	,
9101	881	7	and	and	CC
9101	881	8	in	in	IN
9101	881	9	the	the	DT
9101	881	10	vacancy	vacancy	NN
9101	881	11	left	leave	VBN
9101	881	12	by	by	IN
9101	881	13	the	the	DT
9101	881	14	core	core	NN
9101	881	15	,	,	,
9101	881	16	put	put	VBD
9101	881	17	brown	brown	JJ
9101	881	18	sugar	sugar	NN
9101	881	19	,	,	,
9101	881	20	and	and	CC
9101	881	21	bake	bake	VB
9101	881	22	them	-PRON-	PRP
9101	881	23	in	in	IN
9101	881	24	a	a	DT
9101	881	25	stove	stove	NN
9101	881	26	or	or	CC
9101	881	27	oven	oven	NN
9101	881	28	.	.	.
9101	882	1	Batter	Batter	NNP
9101	882	2	Pudding	pudde	VBG
9101	882	3	with	with	IN
9101	882	4	Green	Green	NNP
9101	882	5	Fruit	Fruit	NNP
9101	882	6	.	.	.
9101	883	1	Make	make	VB
9101	883	2	a	a	DT
9101	883	3	batter	batter	NN
9101	883	4	as	as	IN
9101	883	5	for	for	IN
9101	883	6	suet	suet	JJ
9101	883	7	pudding	pudding	NN
9101	883	8	.	.	.
9101	884	1	If	if	IN
9101	884	2	you	-PRON-	PRP
9101	884	3	have	have	VBP
9101	884	4	small	small	JJ
9101	884	5	fruit	fruit	NN
9101	884	6	,	,	,
9101	884	7	put	put	VBD
9101	884	8	it	-PRON-	PRP
9101	884	9	in	in	IN
9101	884	10	whole	whole	NN
9101	884	11	;	;	:
9101	884	12	if	if	IN
9101	884	13	apples	apple	NNS
9101	884	14	,	,	,
9101	884	15	chop	chop	VB
9101	884	16	them	-PRON-	PRP
9101	884	17	fine	fine	RB
9101	884	18	;	;	:
9101	884	19	boil	boil	VB
9101	884	20	it	-PRON-	PRP
9101	884	21	three	three	CD
9101	884	22	hours	hour	NNS
9101	884	23	.	.	.
9101	885	1	Custard	Custard	NNP
9101	885	2	Bread	Bread	NNP
9101	885	3	and	and	CC
9101	885	4	Butter	Butter	NNP
9101	885	5	Pudding	Pudding	NNP
9101	885	6	.	.	.
9101	886	1	Fill	fill	VB
9101	886	2	a	a	DT
9101	886	3	pan	pan	NN
9101	886	4	with	with	IN
9101	886	5	slices	slice	NNS
9101	886	6	of	of	IN
9101	886	7	buttered	butter	VBN
9101	886	8	bread	bread	NN
9101	886	9	,	,	,
9101	886	10	with	with	IN
9101	886	11	raisins	raisin	NNS
9101	886	12	,	,	,
9101	886	13	grated	grate	VBD
9101	886	14	nutmeg	nutmeg	NNP
9101	886	15	and	and	CC
9101	886	16	sugar	sugar	NN
9101	886	17	over	over	IN
9101	886	18	each	each	DT
9101	886	19	slice	slice	NN
9101	886	20	;	;	:
9101	886	21	beat	beat	VBD
9101	886	22	six	six	CD
9101	886	23	eggs	egg	NNS
9101	886	24	with	with	IN
9101	886	25	a	a	DT
9101	886	26	tea	tea	NN
9101	886	27	-	-	HYPH
9101	886	28	cup	cup	NN
9101	886	29	of	of	IN
9101	886	30	sugar	sugar	NN
9101	886	31	;	;	:
9101	886	32	add	add	VB
9101	886	33	two	two	CD
9101	886	34	quarts	quart	NNS
9101	886	35	of	of	IN
9101	886	36	rich	rich	JJ
9101	886	37	milk	milk	NN
9101	886	38	,	,	,
9101	886	39	and	and	CC
9101	886	40	pour	pour	VB
9101	886	41	it	-PRON-	PRP
9101	886	42	over	over	IN
9101	886	43	the	the	DT
9101	886	44	bread	bread	NN
9101	886	45	and	and	CC
9101	886	46	butter	butter	NN
9101	886	47	;	;	:
9101	886	48	bake	bake	VB
9101	886	49	it	-PRON-	PRP
9101	886	50	in	in	IN
9101	886	51	a	a	DT
9101	886	52	stove	stove	NN
9101	886	53	or	or	CC
9101	886	54	oven	oven	NN
9101	886	55	.	.	.
9101	887	1	Balloon	Balloon	NNP
9101	887	2	Puddings	Puddings	NNP
9101	887	3	.	.	.
9101	888	1	Mix	mix	VB
9101	888	2	a	a	DT
9101	888	3	pint	pint	NN
9101	888	4	of	of	IN
9101	888	5	rich	rich	JJ
9101	888	6	milk	milk	NN
9101	888	7	with	with	IN
9101	888	8	a	a	DT
9101	888	9	pound	pound	NN
9101	888	10	and	and	CC
9101	888	11	a	a	DT
9101	888	12	quarter	quarter	NN
9101	888	13	of	of	IN
9101	888	14	flour	flour	NN
9101	888	15	;	;	:
9101	888	16	break	break	VB
9101	888	17	nine	nine	CD
9101	888	18	eggs	egg	NNS
9101	888	19	;	;	:
9101	888	20	beat	beat	VBD
9101	888	21	the	the	DT
9101	888	22	yelks	yelk	NNS
9101	888	23	with	with	IN
9101	888	24	the	the	DT
9101	888	25	batter	batter	NN
9101	888	26	,	,	,
9101	888	27	the	the	DT
9101	888	28	whites	white	NNS
9101	888	29	alone	alone	RB
9101	888	30	;	;	:
9101	888	31	when	when	WRB
9101	888	32	they	-PRON-	PRP
9101	888	33	are	be	VBP
9101	888	34	mixed	mixed	JJ
9101	888	35	,	,	,
9101	888	36	stir	stir	VBP
9101	888	37	in	in	IN
9101	888	38	three	three	CD
9101	888	39	-	-	HYPH
9101	888	40	quarters	quarter	NNS
9101	888	41	of	of	IN
9101	888	42	a	a	DT
9101	888	43	pound	pound	NN
9101	888	44	of	of	IN
9101	888	45	melted	melted	JJ
9101	888	46	butter	butter	NN
9101	888	47	;	;	,
9101	888	48	grease	grease	NN
9101	888	49	cups	cup	NNS
9101	888	50	or	or	CC
9101	888	51	bowls	bowl	NNS
9101	888	52	with	with	IN
9101	888	53	butter	butter	NN
9101	888	54	;	;	:
9101	888	55	pour	pour	NN
9101	888	56	in	in	IN
9101	888	57	the	the	DT
9101	888	58	batter	batter	NN
9101	888	59	,	,	,
9101	888	60	and	and	CC
9101	888	61	bake	bake	VB
9101	888	62	them	-PRON-	PRP
9101	888	63	half	half	PDT
9101	888	64	an	an	DT
9101	888	65	hour	hour	NN
9101	888	66	;	;	:
9101	888	67	if	if	IN
9101	888	68	in	in	IN
9101	888	69	a	a	DT
9101	888	70	dutch	dutch	NN
9101	888	71	-	-	HYPH
9101	888	72	oven	oven	NN
9101	888	73	,	,	,
9101	888	74	put	put	VBD
9101	888	75	some	some	DT
9101	888	76	water	water	NN
9101	888	77	in	in	IN
9101	888	78	the	the	DT
9101	888	79	bottom	bottom	NN
9101	888	80	;	;	:
9101	888	81	eat	eat	VB
9101	888	82	them	-PRON-	PRP
9101	888	83	with	with	IN
9101	888	84	white	white	JJ
9101	888	85	sauce	sauce	NN
9101	888	86	.	.	.
9101	889	1	Plain	Plain	NNP
9101	889	2	Rice	Rice	NNP
9101	889	3	Pudding	Pudding	NNP
9101	889	4	.	.	.
9101	890	1	Put	put	VB
9101	890	2	two	two	CD
9101	890	3	quarts	quart	NNS
9101	890	4	of	of	IN
9101	890	5	good	good	JJ
9101	890	6	milk	milk	NN
9101	890	7	in	in	IN
9101	890	8	a	a	DT
9101	890	9	tin	tin	NN
9101	890	10	pan	pan	NN
9101	890	11	,	,	,
9101	890	12	with	with	IN
9101	890	13	a	a	DT
9101	890	14	tea	tea	NN
9101	890	15	-	-	HYPH
9101	890	16	cup	cup	NN
9101	890	17	of	of	IN
9101	890	18	whole	whole	JJ
9101	890	19	rice	rice	NN
9101	890	20	,	,	,
9101	890	21	the	the	DT
9101	890	22	same	same	JJ
9101	890	23	of	of	IN
9101	890	24	stemmed	stem	VBN
9101	890	25	raisins	raisin	NNS
9101	890	26	,	,	,
9101	890	27	and	and	CC
9101	890	28	a	a	DT
9101	890	29	little	little	JJ
9101	890	30	nutmeg	nutmeg	NN
9101	890	31	or	or	CC
9101	890	32	cinnamon	cinnamon	NN
9101	890	33	,	,	,
9101	890	34	and	and	CC
9101	890	35	sugar	sugar	NN
9101	890	36	to	to	IN
9101	890	37	your	-PRON-	PRP$
9101	890	38	taste	taste	NN
9101	890	39	.	.	.
9101	891	1	If	if	IN
9101	891	2	you	-PRON-	PRP
9101	891	3	bake	bake	VBP
9101	891	4	it	-PRON-	PRP
9101	891	5	in	in	IN
9101	891	6	a	a	DT
9101	891	7	dutch	dutch	NN
9101	891	8	-	-	HYPH
9101	891	9	oven	oven	NN
9101	891	10	,	,	,
9101	891	11	it	-PRON-	PRP
9101	891	12	is	be	VBZ
9101	891	13	best	good	JJS
9101	891	14	to	to	TO
9101	891	15	put	put	VB
9101	891	16	a	a	DT
9101	891	17	little	little	JJ
9101	891	18	water	water	NN
9101	891	19	in	in	IN
9101	891	20	the	the	DT
9101	891	21	bottom	bottom	NN
9101	891	22	before	before	IN
9101	891	23	you	-PRON-	PRP
9101	891	24	set	set	VBD
9101	891	25	it	-PRON-	PRP
9101	891	26	in	in	RP
9101	891	27	;	;	:
9101	891	28	bake	bake	VB
9101	891	29	it	-PRON-	PRP
9101	891	30	till	till	IN
9101	891	31	the	the	DT
9101	891	32	rice	rice	NN
9101	891	33	is	be	VBZ
9101	891	34	soft	soft	JJ
9101	891	35	,	,	,
9101	891	36	and	and	CC
9101	891	37	there	there	EX
9101	891	38	is	be	VBZ
9101	891	39	a	a	DT
9101	891	40	brown	brown	JJ
9101	891	41	crust	crust	NN
9101	891	42	on	on	IN
9101	891	43	the	the	DT
9101	891	44	top	top	NN
9101	891	45	.	.	.
9101	892	1	A	a	DT
9101	892	2	Rice	Rice	NNP
9101	892	3	Dish	Dish	NNP
9101	892	4	with	with	IN
9101	892	5	Fruit	Fruit	NNP
9101	892	6	.	.	.
9101	893	1	Put	put	VB
9101	893	2	a	a	DT
9101	893	3	tea	tea	NN
9101	893	4	-	-	HYPH
9101	893	5	cup	cup	NN
9101	893	6	of	of	IN
9101	893	7	rice	rice	NN
9101	893	8	in	in	IN
9101	893	9	a	a	DT
9101	893	10	quart	quart	NN
9101	893	11	of	of	IN
9101	893	12	milk	milk	NN
9101	893	13	,	,	,
9101	893	14	and	and	CC
9101	893	15	boil	boil	VB
9101	893	16	it	-PRON-	PRP
9101	893	17	very	very	RB
9101	893	18	slowly	slowly	RB
9101	893	19	to	to	TO
9101	893	20	keep	keep	VB
9101	893	21	it	-PRON-	PRP
9101	893	22	from	from	IN
9101	893	23	burning	burn	VBG
9101	893	24	;	;	:
9101	893	25	when	when	WRB
9101	893	26	done	do	VBN
9101	893	27	,	,	,
9101	893	28	add	add	VB
9101	893	29	a	a	DT
9101	893	30	little	little	JJ
9101	893	31	salt	salt	NN
9101	893	32	,	,	,
9101	893	33	a	a	DT
9101	893	34	tea	tea	NN
9101	893	35	-	-	HYPH
9101	893	36	cup	cup	NN
9101	893	37	of	of	IN
9101	893	38	cream	cream	NN
9101	893	39	,	,	,
9101	893	40	and	and	CC
9101	893	41	sugar	sugar	VB
9101	893	42	enough	enough	RB
9101	893	43	to	to	TO
9101	893	44	sweeten	sweeten	VB
9101	893	45	it	-PRON-	PRP
9101	893	46	;	;	:
9101	893	47	have	have	VBP
9101	893	48	ready	ready	JJ
9101	893	49	,	,	,
9101	893	50	in	in	IN
9101	893	51	a	a	DT
9101	893	52	deep	deep	JJ
9101	893	53	dish	dish	NN
9101	893	54	,	,	,
9101	893	55	any	any	DT
9101	893	56	fruit	fruit	NN
9101	893	57	that	that	WDT
9101	893	58	is	be	VBZ
9101	893	59	in	in	IN
9101	893	60	season,--cherries	season,--cherrie	NNS
9101	893	61	,	,	,
9101	893	62	blackberries	blackberry	NNS
9101	893	63	or	or	CC
9101	893	64	apricots	apricot	NNS
9101	893	65	,	,	,
9101	893	66	apples	apple	NNS
9101	893	67	,	,	,
9101	893	68	or	or	CC
9101	893	69	peaches	peach	NNS
9101	893	70	,	,	,
9101	893	71	cut	cut	VBD
9101	893	72	up	up	RP
9101	893	73	and	and	CC
9101	893	74	well	well	RB
9101	893	75	sweetened	sweeten	VBN
9101	893	76	,	,	,
9101	893	77	but	but	CC
9101	893	78	uncooked	uncooked	JJ
9101	893	79	;	;	:
9101	893	80	spread	spread	VB
9101	893	81	the	the	DT
9101	893	82	rice	rice	NN
9101	893	83	roughly	roughly	RB
9101	893	84	over	over	RB
9101	893	85	,	,	,
9101	893	86	and	and	CC
9101	893	87	bake	bake	VB
9101	893	88	it	-PRON-	PRP
9101	893	89	slowly	slowly	RB
9101	893	90	two	two	CD
9101	893	91	hours	hour	NNS
9101	893	92	.	.	.
9101	894	1	It	-PRON-	PRP
9101	894	2	may	may	MD
9101	894	3	be	be	VB
9101	894	4	eaten	eat	VBN
9101	894	5	with	with	IN
9101	894	6	cream	cream	NN
9101	894	7	,	,	,
9101	894	8	and	and	CC
9101	894	9	nutmeg	nutmeg	NNP
9101	894	10	,	,	,
9101	894	11	and	and	CC
9101	894	12	is	be	VBZ
9101	894	13	quite	quite	RB
9101	894	14	as	as	RB
9101	894	15	good	good	JJ
9101	894	16	cold	cold	JJ
9101	894	17	as	as	RB
9101	894	18	warm	warm	JJ
9101	894	19	.	.	.
9101	895	1	Bread	Bread	NNP
9101	895	2	Pudding	Pudding	NNP
9101	895	3	.	.	.
9101	896	1	Bread	bread	NN
9101	896	2	pudding	pudding	NN
9101	896	3	is	be	VBZ
9101	896	4	made	make	VBN
9101	896	5	out	out	IN
9101	896	6	of	of	IN
9101	896	7	bread	bread	NN
9101	896	8	that	that	WDT
9101	896	9	is	be	VBZ
9101	896	10	too	too	RB
9101	896	11	dry	dry	JJ
9101	896	12	to	to	TO
9101	896	13	use	use	VB
9101	896	14	;	;	:
9101	896	15	cut	cut	VB
9101	896	16	it	-PRON-	PRP
9101	896	17	fine	fine	RB
9101	896	18	,	,	,
9101	896	19	boil	boil	VB
9101	896	20	it	-PRON-	PRP
9101	896	21	in	in	IN
9101	896	22	milk	milk	NN
9101	896	23	,	,	,
9101	896	24	and	and	CC
9101	896	25	mash	mash	VB
9101	896	26	it	-PRON-	PRP
9101	896	27	well	well	RB
9101	896	28	;	;	:
9101	896	29	beat	beat	VBD
9101	896	30	four	four	CD
9101	896	31	eggs	egg	NNS
9101	896	32	and	and	CC
9101	896	33	put	put	VBD
9101	896	34	in	in	RP
9101	896	35	,	,	,
9101	896	36	with	with	IN
9101	896	37	half	half	PDT
9101	896	38	a	a	DT
9101	896	39	pound	pound	NN
9101	896	40	of	of	IN
9101	896	41	raisins	raisin	NNS
9101	896	42	;	;	:
9101	896	43	boil	boil	VB
9101	896	44	it	-PRON-	PRP
9101	896	45	an	an	DT
9101	896	46	hour	hour	NN
9101	896	47	and	and	CC
9101	896	48	a	a	DT
9101	896	49	half	half	NN
9101	896	50	,	,	,
9101	896	51	or	or	CC
9101	896	52	bake	bake	VB
9101	896	53	it	-PRON-	PRP
9101	896	54	.	.	.
9101	897	1	Bread	bread	NN
9101	897	2	and	and	CC
9101	897	3	Apple	Apple	NNP
9101	897	4	Pudding	Pudding	NNP
9101	897	5	.	.	.
9101	898	1	_	_	NNP
9101	898	2	To	to	TO
9101	898	3	be	be	VB
9101	898	4	eaten	eat	VBN
9101	898	5	with	with	IN
9101	898	6	Sauce	Sauce	NNP
9101	898	7	_	_	NNP
9101	898	8	.	.	.
9101	899	1	Put	put	VB
9101	899	2	a	a	DT
9101	899	3	layer	layer	NN
9101	899	4	of	of	IN
9101	899	5	buttered	butter	VBN
9101	899	6	bread	bread	NN
9101	899	7	in	in	IN
9101	899	8	the	the	DT
9101	899	9	bottom	bottom	NN
9101	899	10	of	of	IN
9101	899	11	a	a	DT
9101	899	12	well	well	RB
9101	899	13	buttered	butter	VBN
9101	899	14	dish	dish	NN
9101	899	15	,	,	,
9101	899	16	with	with	IN
9101	899	17	chopped	chop	VBN
9101	899	18	apples	apple	NNS
9101	899	19	,	,	,
9101	899	20	sugar	sugar	NN
9101	899	21	,	,	,
9101	899	22	grated	grate	VBD
9101	899	23	bread	bread	NN
9101	899	24	and	and	CC
9101	899	25	butter	butter	NN
9101	899	26	,	,	,
9101	899	27	and	and	CC
9101	899	28	a	a	DT
9101	899	29	little	little	JJ
9101	899	30	pounded	pounded	JJ
9101	899	31	cinnamon	cinnamon	NN
9101	899	32	;	;	:
9101	899	33	fill	fill	VB
9101	899	34	up	up	RP
9101	899	35	the	the	DT
9101	899	36	dish	dish	NN
9101	899	37	with	with	IN
9101	899	38	alternate	alternate	JJ
9101	899	39	layers	layer	NNS
9101	899	40	of	of	IN
9101	899	41	these	these	DT
9101	899	42	articles	article	NNS
9101	899	43	,	,	,
9101	899	44	observing	observe	VBG
9101	899	45	that	that	IN
9101	899	46	it	-PRON-	PRP
9101	899	47	is	be	VBZ
9101	899	48	better	well	JJR
9101	899	49	to	to	TO
9101	899	50	have	have	VB
9101	899	51	the	the	DT
9101	899	52	inner	inner	JJ
9101	899	53	layer	layer	NN
9101	899	54	of	of	IN
9101	899	55	bread	bread	NN
9101	899	56	thinner	thin	JJR
9101	899	57	than	than	IN
9101	899	58	that	that	DT
9101	899	59	of	of	IN
9101	899	60	the	the	DT
9101	899	61	top	top	JJ
9101	899	62	and	and	CC
9101	899	63	bottom	bottom	NN
9101	899	64	.	.	.
9101	900	1	This	this	DT
9101	900	2	is	be	VBZ
9101	900	3	a	a	DT
9101	900	4	nice	nice	JJ
9101	900	5	dish	dish	NN
9101	900	6	for	for	IN
9101	900	7	those	those	DT
9101	900	8	who	who	WP
9101	900	9	can	can	MD
9101	900	10	not	not	RB
9101	900	11	partake	partake	VB
9101	900	12	of	of	IN
9101	900	13	pastry	pastry	NN
9101	900	14	.	.	.
9101	901	1	Custard	Custard	NNP
9101	901	2	Hasty	Hasty	NNP
9101	901	3	Pudding	Pudding	NNP
9101	901	4	.	.	.
9101	902	1	Put	put	VB
9101	902	2	a	a	DT
9101	902	3	quart	quart	NN
9101	902	4	of	of	IN
9101	902	5	new	new	JJ
9101	902	6	milk	milk	NN
9101	902	7	on	on	IN
9101	902	8	to	to	TO
9101	902	9	boil	boil	VB
9101	902	10	;	;	:
9101	902	11	then	then	RB
9101	902	12	mix	mix	VB
9101	902	13	a	a	DT
9101	902	14	tea	tea	NN
9101	902	15	-	-	HYPH
9101	902	16	cup	cup	NN
9101	902	17	of	of	IN
9101	902	18	rice	rice	NN
9101	902	19	flour	flour	NN
9101	902	20	with	with	IN
9101	902	21	a	a	DT
9101	902	22	little	little	JJ
9101	902	23	milk	milk	NN
9101	902	24	,	,	,
9101	902	25	two	two	CD
9101	902	26	eggs	egg	NNS
9101	902	27	,	,	,
9101	902	28	and	and	CC
9101	902	29	three	three	CD
9101	902	30	spoonsful	spoonsful	NN
9101	902	31	of	of	IN
9101	902	32	sugar	sugar	NN
9101	902	33	;	;	:
9101	902	34	beat	beat	VB
9101	902	35	it	-PRON-	PRP
9101	902	36	,	,	,
9101	902	37	and	and	CC
9101	902	38	when	when	WRB
9101	902	39	your	-PRON-	PRP$
9101	902	40	milk	milk	NN
9101	902	41	boils	boil	VBZ
9101	902	42	,	,	,
9101	902	43	stir	stir	VB
9101	902	44	it	-PRON-	PRP
9101	902	45	in	in	RP
9101	902	46	;	;	:
9101	902	47	let	let	VB
9101	902	48	it	-PRON-	PRP
9101	902	49	boil	boil	VB
9101	902	50	five	five	CD
9101	902	51	minutes	minute	NNS
9101	902	52	--	--	:
9101	902	53	when	when	WRB
9101	902	54	pour	pour	VBP
9101	902	55	it	-PRON-	PRP
9101	902	56	out	out	RP
9101	902	57	on	on	IN
9101	902	58	some	some	DT
9101	902	59	buttered	butter	VBN
9101	902	60	toast	toast	NN
9101	902	61	,	,	,
9101	902	62	in	in	IN
9101	902	63	a	a	DT
9101	902	64	bowl	bowl	NN
9101	902	65	or	or	CC
9101	902	66	dish	dish	NN
9101	902	67	,	,	,
9101	902	68	and	and	CC
9101	902	69	grate	grate	VB
9101	902	70	nutmeg	nutmeg	NN
9101	902	71	over	over	IN
9101	902	72	it	-PRON-	PRP
9101	902	73	.	.	.
9101	903	1	Elkridge	Elkridge	NNP
9101	903	2	Huckleberry	Huckleberry	NNP
9101	903	3	Pudding	Pudding	NNP
9101	903	4	.	.	.
9101	904	1	One	one	CD
9101	904	2	pound	pound	NN
9101	904	3	of	of	IN
9101	904	4	flour	flour	NN
9101	904	5	,	,	,
9101	904	6	one	one	CD
9101	904	7	of	of	IN
9101	904	8	light	light	JJ
9101	904	9	-	-	HYPH
9101	904	10	brown	brown	JJ
9101	904	11	sugar	sugar	NN
9101	904	12	,	,	,
9101	904	13	eight	eight	CD
9101	904	14	eggs	egg	NNS
9101	904	15	--	--	:
9101	904	16	beat	beat	VBN
9101	904	17	as	as	IN
9101	904	18	sponge	sponge	JJ
9101	904	19	cake	cake	NN
9101	904	20	,	,	,
9101	904	21	and	and	CC
9101	904	22	add	add	VB
9101	904	23	one	one	CD
9101	904	24	quart	quart	NN
9101	904	25	of	of	IN
9101	904	26	berries	berry	NNS
9101	904	27	,	,	,
9101	904	28	nicely	nicely	RB
9101	904	29	picked	pick	VBN
9101	904	30	,	,	,
9101	904	31	washed	wash	VBD
9101	904	32	,	,	,
9101	904	33	and	and	CC
9101	904	34	allowed	allow	VBN
9101	904	35	to	to	TO
9101	904	36	dry	dry	VB
9101	904	37	,	,	,
9101	904	38	bake	bake	VB
9101	904	39	as	as	IN
9101	904	40	sponge	sponge	JJ
9101	904	41	cake	cake	NN
9101	904	42	.	.	.
9101	905	1	This	this	DT
9101	905	2	maybe	maybe	RB
9101	905	3	served	serve	VBD
9101	905	4	with	with	IN
9101	905	5	sauce	sauce	NN
9101	905	6	;	;	:
9101	905	7	either	either	CC
9101	905	8	Lot	Lot	NNP
9101	905	9	or	or	CC
9101	905	10	cold	cold	JJ
9101	905	11	.	.	.
9101	906	1	Huckleberry	Huckleberry	NNP
9101	906	2	Pudding	Pudding	NNP
9101	906	3	.	.	.
9101	907	1	Make	make	VB
9101	907	2	a	a	DT
9101	907	3	batter	batter	NN
9101	907	4	of	of	IN
9101	907	5	five	five	CD
9101	907	6	eggs	egg	NNS
9101	907	7	to	to	IN
9101	907	8	a	a	DT
9101	907	9	quart	quart	NN
9101	907	10	of	of	IN
9101	907	11	milk	milk	NN
9101	907	12	,	,	,
9101	907	13	and	and	CC
9101	907	14	a	a	DT
9101	907	15	little	little	JJ
9101	907	16	butter	butter	NN
9101	907	17	;	;	:
9101	907	18	pick	pick	NN
9101	907	19	,	,	,
9101	907	20	wash	wash	NNP
9101	907	21	,	,	,
9101	907	22	and	and	CC
9101	907	23	rub	rub	VB
9101	907	24	in	in	IN
9101	907	25	flour	flour	NN
9101	907	26	a	a	DT
9101	907	27	pint	pint	NN
9101	907	28	or	or	CC
9101	907	29	more	more	JJR
9101	907	30	of	of	IN
9101	907	31	huckleberries	huckleberry	NNS
9101	907	32	,	,	,
9101	907	33	put	put	VBD
9101	907	34	them	-PRON-	PRP
9101	907	35	in	in	RP
9101	907	36	,	,	,
9101	907	37	and	and	CC
9101	907	38	bake	bake	VB
9101	907	39	as	as	RB
9101	907	40	long	long	RB
9101	907	41	as	as	IN
9101	907	42	other	other	JJ
9101	907	43	puddings	pudding	NNS
9101	907	44	,	,	,
9101	907	45	or	or	CC
9101	907	46	boil	boil	VB
9101	907	47	it	-PRON-	PRP
9101	907	48	in	in	IN
9101	907	49	a	a	DT
9101	907	50	bag	bag	NN
9101	907	51	.	.	.
9101	908	1	Green	Green	NNP
9101	908	2	Corn	Corn	NNP
9101	908	3	Pudding	Pudding	NNP
9101	908	4	.	.	.
9101	909	1	Cut	cut	VB
9101	909	2	the	the	DT
9101	909	3	green	green	JJ
9101	909	4	corn	corn	NN
9101	909	5	through	through	IN
9101	909	6	the	the	DT
9101	909	7	grain	grain	NN
9101	909	8	,	,	,
9101	909	9	and	and	CC
9101	909	10	scrape	scrape	VB
9101	909	11	it	-PRON-	PRP
9101	909	12	off	off	IN
9101	909	13	the	the	DT
9101	909	14	cob	cob	NN
9101	909	15	with	with	IN
9101	909	16	the	the	DT
9101	909	17	back	back	NN
9101	909	18	of	of	IN
9101	909	19	a	a	DT
9101	909	20	knife	knife	NN
9101	909	21	;	;	:
9101	909	22	prepare	prepare	VB
9101	909	23	a	a	DT
9101	909	24	batter	batter	NN
9101	909	25	made	make	VBN
9101	909	26	of	of	IN
9101	909	27	a	a	DT
9101	909	28	quart	quart	NN
9101	909	29	of	of	IN
9101	909	30	rich	rich	JJ
9101	909	31	milk	milk	NN
9101	909	32	,	,	,
9101	909	33	two	two	CD
9101	909	34	eggs	egg	NNS
9101	909	35	,	,	,
9101	909	36	and	and	CC
9101	909	37	wheat	wheat	NN
9101	909	38	flour	flour	NN
9101	909	39	,	,	,
9101	909	40	and	and	CC
9101	909	41	a	a	DT
9101	909	42	little	little	JJ
9101	909	43	salt	salt	NN
9101	909	44	;	;	:
9101	909	45	then	then	RB
9101	909	46	add	add	VB
9101	909	47	the	the	DT
9101	909	48	corn	corn	NN
9101	909	49	,	,	,
9101	909	50	and	and	CC
9101	909	51	beat	beat	VBD
9101	909	52	it	-PRON-	PRP
9101	909	53	well	well	RB
9101	909	54	for	for	IN
9101	909	55	a	a	DT
9101	909	56	few	few	JJ
9101	909	57	minutes	minute	NNS
9101	909	58	:	:	:
9101	909	59	it	-PRON-	PRP
9101	909	60	should	should	MD
9101	909	61	be	be	VB
9101	909	62	of	of	IN
9101	909	63	a	a	DT
9101	909	64	consistence	consistence	NN
9101	909	65	to	to	TO
9101	909	66	pour	pour	VB
9101	909	67	easily	easily	RB
9101	909	68	;	;	:
9101	909	69	grease	grease	VB
9101	909	70	the	the	DT
9101	909	71	pan	pan	NN
9101	909	72	,	,	,
9101	909	73	and	and	CC
9101	909	74	pour	pour	VB
9101	909	75	it	-PRON-	PRP
9101	909	76	in	in	RP
9101	909	77	;	;	:
9101	909	78	bake	bake	VB
9101	909	79	with	with	IN
9101	909	80	quick	quick	JJ
9101	909	81	heat	heat	NN
9101	909	82	in	in	IN
9101	909	83	a	a	DT
9101	909	84	stove	stove	NN
9101	909	85	or	or	CC
9101	909	86	spider	spider	NN
9101	909	87	,	,	,
9101	909	88	about	about	RB
9101	909	89	half	half	PDT
9101	909	90	an	an	DT
9101	909	91	hour	hour	NN
9101	909	92	.	.	.
9101	910	1	Six	six	CD
9101	910	2	ears	ear	NNS
9101	910	3	of	of	IN
9101	910	4	corn	corn	NN
9101	910	5	will	will	MD
9101	910	6	be	be	VB
9101	910	7	enough	enough	JJ
9101	910	8	for	for	IN
9101	910	9	a	a	DT
9101	910	10	quart	quart	NN
9101	910	11	of	of	IN
9101	910	12	milk	milk	NN
9101	910	13	,	,	,
9101	910	14	or	or	CC
9101	910	15	you	-PRON-	PRP
9101	910	16	may	may	MD
9101	910	17	double	double	VB
9101	910	18	the	the	DT
9101	910	19	quantity	quantity	NN
9101	910	20	;	;	:
9101	910	21	eat	eat	VB
9101	910	22	it	-PRON-	PRP
9101	910	23	with	with	IN
9101	910	24	butter	butter	NN
9101	910	25	,	,	,
9101	910	26	sugar	sugar	NN
9101	910	27	and	and	CC
9101	910	28	cream	cream	NN
9101	910	29	,	,	,
9101	910	30	molasses	molasse	NNS
9101	910	31	,	,	,
9101	910	32	or	or	CC
9101	910	33	any	any	DT
9101	910	34	sauce	sauce	NN
9101	910	35	that	that	WDT
9101	910	36	is	be	VBZ
9101	910	37	convenient	convenient	JJ
9101	910	38	.	.	.
9101	911	1	Baked	Baked	NNP
9101	911	2	Pudding	Pudding	NNP
9101	911	3	.	.	.
9101	912	1	Boil	boil	VB
9101	912	2	a	a	DT
9101	912	3	quart	quart	NN
9101	912	4	of	of	IN
9101	912	5	milk	milk	NN
9101	912	6	,	,	,
9101	912	7	and	and	CC
9101	912	8	stir	stir	VB
9101	912	9	into	into	IN
9101	912	10	it	-PRON-	PRP
9101	912	11	half	half	PDT
9101	912	12	a	a	DT
9101	912	13	pint	pint	NN
9101	912	14	of	of	IN
9101	912	15	corn	corn	NN
9101	912	16	meal	meal	NN
9101	912	17	and	and	CC
9101	912	18	a	a	DT
9101	912	19	tea	tea	NN
9101	912	20	-	-	HYPH
9101	912	21	spoonful	spoonful	JJ
9101	912	22	of	of	IN
9101	912	23	salt	salt	NN
9101	912	24	--	--	:
9101	912	25	mix	mix	VB
9101	912	26	this	this	DT
9101	912	27	well	well	NN
9101	912	28	together	together	RB
9101	912	29	;	;	:
9101	912	30	beat	beat	VBD
9101	912	31	two	two	CD
9101	912	32	eggs	egg	NNS
9101	912	33	,	,	,
9101	912	34	stir	stir	VB
9101	912	35	in	in	RB
9101	912	36	when	when	WRB
9101	912	37	nearly	nearly	RB
9101	912	38	cold	cold	JJ
9101	912	39	;	;	:
9101	912	40	add	add	VB
9101	912	41	a	a	DT
9101	912	42	tea	tea	NN
9101	912	43	-	-	HYPH
9101	912	44	cup	cup	NN
9101	912	45	of	of	IN
9101	912	46	chopped	chopped	JJ
9101	912	47	suet	suet	NN
9101	912	48	,	,	,
9101	912	49	two	two	CD
9101	912	50	table	table	NN
9101	912	51	-	-	HYPH
9101	912	52	spoonsful	spoonsful	JJ
9101	912	53	of	of	IN
9101	912	54	sugar	sugar	NN
9101	912	55	,	,	,
9101	912	56	a	a	DT
9101	912	57	little	little	JJ
9101	912	58	spice	spice	NN
9101	912	59	--	--	:
9101	912	60	grease	grease	VB
9101	912	61	a	a	DT
9101	912	62	pan	pan	NN
9101	912	63	,	,	,
9101	912	64	and	and	CC
9101	912	65	pour	pour	VB
9101	912	66	it	-PRON-	PRP
9101	912	67	in	in	RP
9101	912	68	;	;	:
9101	912	69	bake	bake	VB
9101	912	70	three	three	CD
9101	912	71	-	-	HYPH
9101	912	72	quarters	quarter	NNS
9101	912	73	of	of	IN
9101	912	74	an	an	DT
9101	912	75	hour	hour	NN
9101	912	76	.	.	.
9101	913	1	Eat	eat	VB
9101	913	2	it	-PRON-	PRP
9101	913	3	with	with	IN
9101	913	4	sugar	sugar	NN
9101	913	5	and	and	CC
9101	913	6	cream	cream	NN
9101	913	7	,	,	,
9101	913	8	or	or	CC
9101	913	9	molasses	molasse	NNS
9101	913	10	sauce	sauce	NN
9101	913	11	.	.	.
9101	914	1	A	a	DT
9101	914	2	Boiled	boiled	JJ
9101	914	3	Indian	Indian	NNP
9101	914	4	Pudding	Pudding	NNP
9101	914	5	.	.	.
9101	915	1	Boil	boil	VB
9101	915	2	a	a	DT
9101	915	3	quart	quart	NN
9101	915	4	of	of	IN
9101	915	5	milk	milk	NN
9101	915	6	,	,	,
9101	915	7	and	and	CC
9101	915	8	stir	stir	VB
9101	915	9	in	in	IN
9101	915	10	meal	meal	NN
9101	915	11	to	to	TO
9101	915	12	make	make	VB
9101	915	13	it	-PRON-	PRP
9101	915	14	a	a	DT
9101	915	15	thick	thick	JJ
9101	915	16	batter	batter	NN
9101	915	17	;	;	,
9101	915	18	put	put	VBN
9101	915	19	in	in	RP
9101	915	20	a	a	DT
9101	915	21	tea	tea	NN
9101	915	22	-	-	HYPH
9101	915	23	spoonful	spoonful	JJ
9101	915	24	of	of	IN
9101	915	25	salt	salt	NN
9101	915	26	,	,	,
9101	915	27	a	a	DT
9101	915	28	tea	tea	NN
9101	915	29	-	-	HYPH
9101	915	30	cup	cup	NN
9101	915	31	of	of	IN
9101	915	32	suet	suet	NN
9101	915	33	,	,	,
9101	915	34	a	a	DT
9101	915	35	spoonful	spoonful	NN
9101	915	36	of	of	IN
9101	915	37	sugar	sugar	NN
9101	915	38	;	;	:
9101	915	39	mix	mix	VB
9101	915	40	;	;	:
9101	915	41	these	these	DT
9101	915	42	well	well	VBP
9101	915	43	together	together	RB
9101	915	44	,	,	,
9101	915	45	add	add	VB
9101	915	46	two	two	CD
9101	915	47	eggs	egg	NNS
9101	915	48	,	,	,
9101	915	49	well	well	RB
9101	915	50	beaten	beat	VBN
9101	915	51	.	.	.
9101	916	1	If	if	IN
9101	916	2	you	-PRON-	PRP
9101	916	3	have	have	VBP
9101	916	4	dried	dry	VBN
9101	916	5	peaches	peach	NNS
9101	916	6	,	,	,
9101	916	7	soak	soak	VB
9101	916	8	them	-PRON-	PRP
9101	916	9	;	;	:
9101	916	10	sprinkle	sprinkle	VB
9101	916	11	them	-PRON-	PRP
9101	916	12	with	with	IN
9101	916	13	dry	dry	JJ
9101	916	14	flour	flour	NN
9101	916	15	,	,	,
9101	916	16	and	and	CC
9101	916	17	put	put	VBD
9101	916	18	them	-PRON-	PRP
9101	916	19	in	in	RP
9101	916	20	,	,	,
9101	916	21	or	or	CC
9101	916	22	put	put	VBN
9101	916	23	in	in	RP
9101	916	24	raisins	raisin	NNS
9101	916	25	,	,	,
9101	916	26	previously	previously	RB
9101	916	27	rubbed	rub	VBN
9101	916	28	with	with	IN
9101	916	29	wheat	wheat	NN
9101	916	30	flour	flour	NN
9101	916	31	-	-	HYPH
9101	916	32	beat	beat	VB
9101	916	33	it	-PRON-	PRP
9101	916	34	well	well	RB
9101	916	35	;	;	:
9101	916	36	have	have	VB
9101	916	37	your	-PRON-	PRP$
9101	916	38	pot	pot	NN
9101	916	39	boiling	boiling	NN
9101	916	40	,	,	,
9101	916	41	scald	scald	NNP
9101	916	42	the	the	DT
9101	916	43	bag	bag	NN
9101	916	44	,	,	,
9101	916	45	flour	flour	NN
9101	916	46	it	-PRON-	PRP
9101	916	47	,	,	,
9101	916	48	and	and	CC
9101	916	49	put	put	VBD
9101	916	50	in	in	IN
9101	916	51	the	the	DT
9101	916	52	pudding,--it	pudding,--it	NNP
9101	916	53	will	will	MD
9101	916	54	boil	boil	VB
9101	916	55	in	in	IN
9101	916	56	two	two	CD
9101	916	57	hours	hour	NNS
9101	916	58	.	.	.
9101	917	1	Eat	eat	VB
9101	917	2	with	with	IN
9101	917	3	sugar	sugar	NN
9101	917	4	and	and	CC
9101	917	5	cream	cream	NN
9101	917	6	,	,	,
9101	917	7	molasses	molasse	NNS
9101	917	8	,	,	,
9101	917	9	or	or	CC
9101	917	10	any	any	DT
9101	917	11	kind	kind	NN
9101	917	12	of	of	IN
9101	917	13	pudding	pudding	JJ
9101	917	14	sauce	sauce	NN
9101	917	15	.	.	.
9101	918	1	Boiled	Boiled	NNP
9101	918	2	Bread	Bread	NNP
9101	918	3	Pudding	Pudding	NNP
9101	918	4	.	.	.
9101	919	1	Take	take	VB
9101	919	2	a	a	DT
9101	919	3	loaf	loaf	NN
9101	919	4	of	of	IN
9101	919	5	stale	stale	JJ
9101	919	6	light	light	JJ
9101	919	7	bread	bread	NN
9101	919	8	,	,	,
9101	919	9	tie	tie	VB
9101	919	10	it	-PRON-	PRP
9101	919	11	in	in	IN
9101	919	12	a	a	DT
9101	919	13	cloth	cloth	NN
9101	919	14	,	,	,
9101	919	15	boil	boil	VB
9101	919	16	it	-PRON-	PRP
9101	919	17	an	an	DT
9101	919	18	hour	hour	NN
9101	919	19	,	,	,
9101	919	20	and	and	CC
9101	919	21	eat	eat	VB
9101	919	22	it	-PRON-	PRP
9101	919	23	with	with	IN
9101	919	24	sauce	sauce	NN
9101	919	25	.	.	.
9101	920	1	A	a	DT
9101	920	2	Bird	Bird	NNP
9101	920	3	's	's	POS
9101	920	4	Nest	Nest	NNP
9101	920	5	Pudding	Pudding	NNP
9101	920	6	.	.	.
9101	921	1	Pare	pare	VB
9101	921	2	and	and	CC
9101	921	3	core	core	VB
9101	921	4	some	some	DT
9101	921	5	apples	apple	NNS
9101	921	6	,	,	,
9101	921	7	enough	enough	RB
9101	921	8	to	to	TO
9101	921	9	fill	fill	VB
9101	921	10	a	a	DT
9101	921	11	deep	deep	JJ
9101	921	12	dish	dish	NN
9101	921	13	,	,	,
9101	921	14	they	-PRON-	PRP
9101	921	15	should	should	MD
9101	921	16	be	be	VB
9101	921	17	ripe	ripe	JJ
9101	921	18	,	,	,
9101	921	19	and	and	CC
9101	921	20	such	such	JJ
9101	921	21	as	as	IN
9101	921	22	will	will	MD
9101	921	23	cook	cook	VB
9101	921	24	easily	easily	RB
9101	921	25	.	.	.
9101	922	1	Make	make	VB
9101	922	2	a	a	DT
9101	922	3	custard	custard	NN
9101	922	4	of	of	IN
9101	922	5	five	five	CD
9101	922	6	eggs	egg	NNS
9101	922	7	,	,	,
9101	922	8	to	to	IN
9101	922	9	a	a	DT
9101	922	10	quart	quart	NN
9101	922	11	of	of	IN
9101	922	12	milk	milk	NN
9101	922	13	,	,	,
9101	922	14	and	and	CC
9101	922	15	sugar	sugar	NN
9101	922	16	and	and	CC
9101	922	17	nutmeg	nutmeg	NN
9101	922	18	to	to	TO
9101	922	19	taste	taste	VB
9101	922	20	;	;	:
9101	922	21	pour	pour	VB
9101	922	22	this	this	DT
9101	922	23	over	over	RP
9101	922	24	,	,	,
9101	922	25	and	and	CC
9101	922	26	bake	bake	VB
9101	922	27	half	half	PDT
9101	922	28	an	an	DT
9101	922	29	hour	hour	NN
9101	922	30	.	.	.
9101	923	1	Little	little	JJ
9101	923	2	Puddings	pudding	NNS
9101	923	3	in	in	IN
9101	923	4	Pans	Pans	NNP
9101	923	5	.	.	.
9101	924	1	Beat	beat	VB
9101	924	2	four	four	CD
9101	924	3	eggs	egg	NNS
9101	924	4	very	very	RB
9101	924	5	light	light	JJ
9101	924	6	;	;	:
9101	924	7	make	make	VB
9101	924	8	a	a	DT
9101	924	9	batter	batter	NN
9101	924	10	of	of	IN
9101	924	11	two	two	CD
9101	924	12	tea	tea	NN
9101	924	13	-	-	HYPH
9101	924	14	cups	cup	NNS
9101	924	15	of	of	IN
9101	924	16	flour	flour	NN
9101	924	17	,	,	,
9101	924	18	three	three	CD
9101	924	19	of	of	IN
9101	924	20	milk	milk	NN
9101	924	21	,	,	,
9101	924	22	and	and	CC
9101	924	23	one	one	CD
9101	924	24	of	of	IN
9101	924	25	cream	cream	NN
9101	924	26	;	;	:
9101	924	27	pour	pour	VB
9101	924	28	in	in	IN
9101	924	29	the	the	DT
9101	924	30	eggs	egg	NNS
9101	924	31	,	,	,
9101	924	32	and	and	CC
9101	924	33	beat	beat	VBD
9101	924	34	all	all	RB
9101	924	35	well	well	RB
9101	924	36	together	together	RB
9101	924	37	;	;	,
9101	924	38	put	put	VBN
9101	924	39	in	in	RP
9101	924	40	a	a	DT
9101	924	41	spoonful	spoonful	NN
9101	924	42	of	of	IN
9101	924	43	melted	melted	JJ
9101	924	44	butter	butter	NN
9101	924	45	;	;	:
9101	924	46	grease	grease	VB
9101	924	47	your	-PRON-	PRP$
9101	924	48	shallow	shallow	JJ
9101	924	49	pins	pin	NNS
9101	924	50	or	or	CC
9101	924	51	cups	cup	NNS
9101	924	52	,	,	,
9101	924	53	and	and	CC
9101	924	54	bake	bake	VB
9101	924	55	from	from	IN
9101	924	56	twenty	twenty	CD
9101	924	57	to	to	IN
9101	924	58	thirty	thirty	CD
9101	924	59	minutes	minute	NNS
9101	924	60	;	;	:
9101	924	61	eat	eat	VB
9101	924	62	them	-PRON-	PRP
9101	924	63	with	with	IN
9101	924	64	sauce	sauce	NN
9101	924	65	,	,	,
9101	924	66	or	or	CC
9101	924	67	sugar	sugar	NN
9101	924	68	,	,	,
9101	924	69	cream	cream	NN
9101	924	70	and	and	CC
9101	924	71	nutmeg	nutmeg	NN
9101	924	72	.	.	.
9101	925	1	Switzerland	Switzerland	NNP
9101	925	2	Pudding	Pudding	NNP
9101	925	3	.	.	.
9101	926	1	Make	make	VB
9101	926	2	a	a	DT
9101	926	3	hatter	hatter	NN
9101	926	4	of	of	IN
9101	926	5	five	five	CD
9101	926	6	eggs	egg	NNS
9101	926	7	,	,	,
9101	926	8	a	a	DT
9101	926	9	quart	quart	NN
9101	926	10	of	of	IN
9101	926	11	milk	milk	NN
9101	926	12	and	and	CC
9101	926	13	flour	flour	NN
9101	926	14	;	;	:
9101	926	15	pare	pare	NN
9101	926	16	and	and	CC
9101	926	17	core	core	VB
9101	926	18	enough	enough	JJ
9101	926	19	good	good	JJ
9101	926	20	apples	apple	NNS
9101	926	21	to	to	TO
9101	926	22	cover	cover	VB
9101	926	23	the	the	DT
9101	926	24	bottom	bottom	NN
9101	926	25	of	of	IN
9101	926	26	your	-PRON-	PRP$
9101	926	27	pan	pan	NN
9101	926	28	,	,	,
9101	926	29	fill	fill	VB
9101	926	30	the	the	DT
9101	926	31	holes	hole	NNS
9101	926	32	where	where	WRB
9101	926	33	the	the	DT
9101	926	34	cores	core	NNS
9101	926	35	came	come	VBD
9101	926	36	out	out	RP
9101	926	37	with	with	IN
9101	926	38	sugar	sugar	NN
9101	926	39	,	,	,
9101	926	40	grease	grease	VB
9101	926	41	the	the	DT
9101	926	42	pan	pan	NN
9101	926	43	,	,	,
9101	926	44	lay	lie	VBD
9101	926	45	them	-PRON-	PRP
9101	926	46	in	in	RP
9101	926	47	,	,	,
9101	926	48	and	and	CC
9101	926	49	pour	pour	VB
9101	926	50	the	the	DT
9101	926	51	batter	batter	NN
9101	926	52	over	over	RP
9101	926	53	,	,	,
9101	926	54	bake	bake	VB
9101	926	55	it	-PRON-	PRP
9101	926	56	an	an	DT
9101	926	57	hour	hour	NN
9101	926	58	and	and	CC
9101	926	59	a	a	DT
9101	926	60	half	half	NN
9101	926	61	,	,	,
9101	926	62	and	and	CC
9101	926	63	make	make	VB
9101	926	64	wine	wine	NN
9101	926	65	sauce	sauce	NN
9101	926	66	to	to	TO
9101	926	67	eat	eat	VB
9101	926	68	with	with	IN
9101	926	69	it	-PRON-	PRP
9101	926	70	.	.	.
9101	927	1	Boiling	boil	VBG
9101	927	2	Puddings	pudding	NNS
9101	927	3	.	.	.
9101	928	1	In	in	IN
9101	928	2	boiling	boil	VBG
9101	928	3	puddings	pudding	NNS
9101	928	4	,	,	,
9101	928	5	you	-PRON-	PRP
9101	928	6	must	must	MD
9101	928	7	observe	observe	VB
9101	928	8	to	to	TO
9101	928	9	have	have	VB
9101	928	10	plenty	plenty	NN
9101	928	11	of	of	IN
9101	928	12	water	water	NN
9101	928	13	in	in	IN
9101	928	14	the	the	DT
9101	928	15	pot	pot	NN
9101	928	16	;	;	:
9101	928	17	the	the	DT
9101	928	18	pudding	pudding	NN
9101	928	19	should	should	MD
9101	928	20	be	be	VB
9101	928	21	turned	turn	VBN
9101	928	22	frequently	frequently	RB
9101	928	23	,	,	,
9101	928	24	have	have	VBP
9101	928	25	the	the	DT
9101	928	26	water	water	NN
9101	928	27	boiling	boil	VBG
9101	928	28	when	when	WRB
9101	928	29	it	-PRON-	PRP
9101	928	30	goes	go	VBZ
9101	928	31	in	in	RB
9101	928	32	,	,	,
9101	928	33	and	and	CC
9101	928	34	do	do	VBP
9101	928	35	not	not	RB
9101	928	36	let	let	VB
9101	928	37	it	-PRON-	PRP
9101	928	38	stop	stop	VB
9101	928	39	.	.	.
9101	929	1	Have	have	VBP
9101	929	2	a	a	DT
9101	929	3	tea	tea	NN
9101	929	4	-	-	HYPH
9101	929	5	kettle	kettle	NN
9101	929	6	of	of	IN
9101	929	7	water	water	NN
9101	929	8	by	by	IN
9101	929	9	the	the	DT
9101	929	10	fire	fire	NN
9101	929	11	to	to	TO
9101	929	12	pour	pour	VB
9101	929	13	in	in	RP
9101	929	14	as	as	IN
9101	929	15	it	-PRON-	PRP
9101	929	16	evaporates	evaporate	VBZ
9101	929	17	.	.	.
9101	930	1	When	when	WRB
9101	930	2	the	the	DT
9101	930	3	pudding	pudding	NN
9101	930	4	is	be	VBZ
9101	930	5	done	do	VBN
9101	930	6	,	,	,
9101	930	7	it	-PRON-	PRP
9101	930	8	should	should	MD
9101	930	9	be	be	VB
9101	930	10	dipped	dip	VBN
9101	930	11	in	in	IN
9101	930	12	a	a	DT
9101	930	13	pan	pan	NN
9101	930	14	of	of	IN
9101	930	15	cold	cold	JJ
9101	930	16	water	water	NN
9101	930	17	,	,	,
9101	930	18	to	to	TO
9101	930	19	prevent	prevent	VB
9101	930	20	its	-PRON-	PRP$
9101	930	21	adhering	adhering	NN
9101	930	22	to	to	IN
9101	930	23	the	the	DT
9101	930	24	cloth	cloth	NN
9101	930	25	.	.	.
9101	931	1	Screw	Screw	NNP
9101	931	2	Dumplings	Dumplings	NNPS
9101	931	3	.	.	.
9101	932	1	Roll	roll	VB
9101	932	2	out	out	RP
9101	932	3	some	some	DT
9101	932	4	paste	paste	NN
9101	932	5	thin	thin	RB
9101	932	6	,	,	,
9101	932	7	in	in	IN
9101	932	8	a	a	DT
9101	932	9	long	long	JJ
9101	932	10	strip	strip	NN
9101	932	11	,	,	,
9101	932	12	lay	lie	VBD
9101	932	13	in	in	IN
9101	932	14	preserves	preserve	NNS
9101	932	15	of	of	IN
9101	932	16	any	any	DT
9101	932	17	kind	kind	NN
9101	932	18	,	,	,
9101	932	19	or	or	CC
9101	932	20	stewed	stew	VBN
9101	932	21	fruit	fruit	NN
9101	932	22	,	,	,
9101	932	23	well	well	RB
9101	932	24	sweetened	sweetened	JJ
9101	932	25	,	,	,
9101	932	26	roll	roll	VB
9101	932	27	it	-PRON-	PRP
9101	932	28	up	up	RP
9101	932	29	and	and	CC
9101	932	30	close	close	VB
9101	932	31	it	-PRON-	PRP
9101	932	32	tight	tight	RB
9101	932	33	,	,	,
9101	932	34	pin	pin	VB
9101	932	35	it	-PRON-	PRP
9101	932	36	up	up	RP
9101	932	37	in	in	IN
9101	932	38	a	a	DT
9101	932	39	towel	towel	NN
9101	932	40	,	,	,
9101	932	41	and	and	CC
9101	932	42	boil	boil	VB
9101	932	43	it	-PRON-	PRP
9101	932	44	an	an	DT
9101	932	45	hour	hour	NN
9101	932	46	,	,	,
9101	932	47	eat	eat	VB
9101	932	48	it	-PRON-	PRP
9101	932	49	with	with	IN
9101	932	50	butter	butter	NN
9101	932	51	,	,	,
9101	932	52	sugar	sugar	NN
9101	932	53	and	and	CC
9101	932	54	cream	cream	NN
9101	932	55	,	,	,
9101	932	56	or	or	CC
9101	932	57	sauce	sauce	NN
9101	932	58	.	.	.
9101	933	1	Large	large	JJ
9101	933	2	Dumplings	dumpling	NNS
9101	933	3	.	.	.
9101	934	1	Take	take	VB
9101	934	2	green	green	JJ
9101	934	3	fruit	fruit	NN
9101	934	4	of	of	IN
9101	934	5	any	any	DT
9101	934	6	kind	kind	NN
9101	934	7	--	--	:
9101	934	8	peaches	peach	NNS
9101	934	9	,	,	,
9101	934	10	apples	apple	NNS
9101	934	11	,	,	,
9101	934	12	cherries	cherry	NNS
9101	934	13	,	,	,
9101	934	14	blackberries	blackberry	NNS
9101	934	15	,	,	,
9101	934	16	or	or	CC
9101	934	17	huckleberries	huckleberry	NNS
9101	934	18	,	,	,
9101	934	19	make	make	VB
9101	934	20	crust	crust	NN
9101	934	21	as	as	IN
9101	934	22	for	for	IN
9101	934	23	pies	pie	NNS
9101	934	24	,	,	,
9101	934	25	roll	roll	VB
9101	934	26	it	-PRON-	PRP
9101	934	27	out	out	RP
9101	934	28	,	,	,
9101	934	29	put	put	VBN
9101	934	30	in	in	IN
9101	934	31	the	the	DT
9101	934	32	fruit	fruit	NN
9101	934	33	,	,	,
9101	934	34	and	and	CC
9101	934	35	pin	pin	VB
9101	934	36	it	-PRON-	PRP
9101	934	37	in	in	IN
9101	934	38	a	a	DT
9101	934	39	cloth	cloth	NN
9101	934	40	,	,	,
9101	934	41	boil	boil	VB
9101	934	42	it	-PRON-	PRP
9101	934	43	two	two	CD
9101	934	44	hours	hour	NNS
9101	934	45	.	.	.
9101	935	1	Peach	Peach	NNP
9101	935	2	and	and	CC
9101	935	3	Apple	Apple	NNP
9101	935	4	Dumplings	Dumplings	NNPS
9101	935	5	.	.	.
9101	936	1	Make	make	VB
9101	936	2	crust	crust	NN
9101	936	3	as	as	IN
9101	936	4	for	for	IN
9101	936	5	plain	plain	JJ
9101	936	6	pies	pie	NNS
9101	936	7	,	,	,
9101	936	8	cut	cut	VB
9101	936	9	it	-PRON-	PRP
9101	936	10	in	in	RP
9101	936	11	as	as	RB
9101	936	12	many	many	JJ
9101	936	13	pieces	piece	NNS
9101	936	14	as	as	IN
9101	936	15	you	-PRON-	PRP
9101	936	16	want	want	VBP
9101	936	17	dumplings	dumpling	NNS
9101	936	18	,	,	,
9101	936	19	pare	pare	VB
9101	936	20	and	and	CC
9101	936	21	core	core	VB
9101	936	22	the	the	DT
9101	936	23	apples	apple	NNS
9101	936	24	,	,	,
9101	936	25	roll	roll	VB
9101	936	26	out	out	RP
9101	936	27	the	the	DT
9101	936	28	crust	crust	NN
9101	936	29	,	,	,
9101	936	30	and	and	CC
9101	936	31	close	close	VB
9101	936	32	them	-PRON-	PRP
9101	936	33	up	up	RP
9101	936	34	,	,	,
9101	936	35	have	have	VB
9101	936	36	the	the	DT
9101	936	37	water	water	NN
9101	936	38	boiling	boil	VBG
9101	936	39	when	when	WRB
9101	936	40	they	-PRON-	PRP
9101	936	41	go	go	VBP
9101	936	42	in	in	RB
9101	936	43	,	,	,
9101	936	44	and	and	CC
9101	936	45	let	let	VB
9101	936	46	them	-PRON-	PRP
9101	936	47	boil	boil	VB
9101	936	48	three	three	CD
9101	936	49	-	-	HYPH
9101	936	50	quarters	quarter	NNS
9101	936	51	of	of	IN
9101	936	52	an	an	DT
9101	936	53	hour	hour	NN
9101	936	54	.	.	.
9101	937	1	Peaches	peach	NNS
9101	937	2	pared	pare	VBD
9101	937	3	and	and	CC
9101	937	4	stoned	stone	VBD
9101	937	5	make	make	VBP
9101	937	6	very	very	RB
9101	937	7	good	good	JJ
9101	937	8	dumplings	dumpling	NNS
9101	937	9	,	,	,
9101	937	10	eat	eat	VB
9101	937	11	them	-PRON-	PRP
9101	937	12	with	with	IN
9101	937	13	sauce	sauce	NN
9101	937	14	of	of	IN
9101	937	15	any	any	DT
9101	937	16	kind	kind	NN
9101	937	17	,	,	,
9101	937	18	or	or	CC
9101	937	19	sugar	sugar	NN
9101	937	20	,	,	,
9101	937	21	cream	cream	NN
9101	937	22	and	and	CC
9101	937	23	butter	butter	NN
9101	937	24	.	.	.
9101	938	1	Light	Light	NNP
9101	938	2	Bread	bread	NN
9101	938	3	Dumplings	dumpling	NNS
9101	938	4	Take	take	VBP
9101	938	5	as	as	RB
9101	938	6	much	much	JJ
9101	938	7	lightened	lighten	VBN
9101	938	8	dough	dough	NN
9101	938	9	as	as	IN
9101	938	10	will	will	MD
9101	938	11	make	make	VB
9101	938	12	a	a	DT
9101	938	13	loaf	loaf	NN
9101	938	14	of	of	IN
9101	938	15	bread	bread	NN
9101	938	16	,	,	,
9101	938	17	work	work	VB
9101	938	18	into	into	IN
9101	938	19	it	-PRON-	PRP
9101	938	20	half	half	PDT
9101	938	21	a	a	DT
9101	938	22	pound	pound	NN
9101	938	23	of	of	IN
9101	938	24	stemmed	stem	VBN
9101	938	25	raisins	raisin	NNS
9101	938	26	,	,	,
9101	938	27	tie	tie	VB
9101	938	28	it	-PRON-	PRP
9101	938	29	up	up	RP
9101	938	30	in	in	IN
9101	938	31	a	a	DT
9101	938	32	cloth	cloth	NN
9101	938	33	,	,	,
9101	938	34	and	and	CC
9101	938	35	boil	boil	VB
9101	938	36	it	-PRON-	PRP
9101	938	37	an	an	DT
9101	938	38	hour	hour	NN
9101	938	39	and	and	CC
9101	938	40	a	a	DT
9101	938	41	half	half	NN
9101	938	42	.	.	.
9101	939	1	Rice	Rice	NNP
9101	939	2	Dumplings	Dumplings	NNP
9101	939	3	Wash	Wash	NNP
9101	939	4	and	and	CC
9101	939	5	pick	pick	VB
9101	939	6	a	a	DT
9101	939	7	pint	pint	NN
9101	939	8	of	of	IN
9101	939	9	rice	rice	NN
9101	939	10	,	,	,
9101	939	11	boil	boil	VB
9101	939	12	it	-PRON-	PRP
9101	939	13	in	in	IN
9101	939	14	water	water	NN
9101	939	15	till	till	IN
9101	939	16	it	-PRON-	PRP
9101	939	17	is	be	VBZ
9101	939	18	soft	soft	JJ
9101	939	19	;	;	:
9101	939	20	have	have	VBP
9101	939	21	some	some	DT
9101	939	22	apples	apple	NNS
9101	939	23	pared	pare	VBN
9101	939	24	and	and	CC
9101	939	25	cored	core	VBD
9101	939	26	whole	whole	RB
9101	939	27	,	,	,
9101	939	28	fill	fill	VB
9101	939	29	the	the	DT
9101	939	30	holes	hole	NNS
9101	939	31	with	with	IN
9101	939	32	sugar	sugar	NN
9101	939	33	,	,	,
9101	939	34	cover	cover	VB
9101	939	35	them	-PRON-	PRP
9101	939	36	over	over	RP
9101	939	37	with	with	IN
9101	939	38	the	the	DT
9101	939	39	rice	rice	NN
9101	939	40	,	,	,
9101	939	41	and	and	CC
9101	939	42	tie	tie	VB
9101	939	43	each	each	DT
9101	939	44	one	one	NN
9101	939	45	separately	separately	RB
9101	939	46	in	in	IN
9101	939	47	a	a	DT
9101	939	48	cloth	cloth	NN
9101	939	49	;	;	:
9101	939	50	boil	boil	VB
9101	939	51	them	-PRON-	PRP
9101	939	52	till	till	IN
9101	939	53	the	the	DT
9101	939	54	apples	apple	NNS
9101	939	55	are	be	VBP
9101	939	56	done	do	VBN
9101	939	57	.	.	.
9101	940	1	Indian	Indian	NNP
9101	940	2	Suet	Suet	NNP
9101	940	3	Dumplings	Dumplings	NNPS
9101	940	4	Chop	Chop	NNP
9101	940	5	beef	beef	NN
9101	940	6	suet	suet	NN
9101	940	7	fine	fine	JJ
9101	940	8	,	,	,
9101	940	9	and	and	CC
9101	940	10	to	to	IN
9101	940	11	a	a	DT
9101	940	12	pint	pint	NN
9101	940	13	of	of	IN
9101	940	14	Indian	indian	JJ
9101	940	15	meal	meal	NN
9101	940	16	,	,	,
9101	940	17	take	take	VB
9101	940	18	a	a	DT
9101	940	19	table	table	NN
9101	940	20	-	-	HYPH
9101	940	21	spoonful	spoonful	JJ
9101	940	22	of	of	IN
9101	940	23	the	the	DT
9101	940	24	suet	suet	NN
9101	940	25	and	and	CC
9101	940	26	a	a	DT
9101	940	27	little	little	JJ
9101	940	28	salt	salt	NN
9101	940	29	;	;	:
9101	940	30	pour	pour	VB
9101	940	31	on	on	IN
9101	940	32	boiling	boil	VBG
9101	940	33	water	water	NN
9101	940	34	enough	enough	RB
9101	940	35	to	to	TO
9101	940	36	make	make	VB
9101	940	37	a	a	DT
9101	940	38	stiff	stiff	JJ
9101	940	39	dough	dough	NN
9101	940	40	,	,	,
9101	940	41	work	work	VB
9101	940	42	it	-PRON-	PRP
9101	940	43	well	well	RB
9101	940	44	,	,	,
9101	940	45	make	make	VBP
9101	940	46	into	into	IN
9101	940	47	round	round	JJ
9101	940	48	cakes	cake	NNS
9101	940	49	,	,	,
9101	940	50	and	and	CC
9101	940	51	boil	boil	VB
9101	940	52	in	in	IN
9101	940	53	clear	clear	JJ
9101	940	54	water	water	NN
9101	940	55	.	.	.
9101	941	1	These	these	DT
9101	941	2	are	be	VBP
9101	941	3	good	good	JJ
9101	941	4	when	when	WRB
9101	941	5	vegetables	vegetable	NNS
9101	941	6	are	be	VBP
9101	941	7	scarce	scarce	JJ
9101	941	8	,	,	,
9101	941	9	to	to	TO
9101	941	10	eat	eat	VB
9101	941	11	with	with	IN
9101	941	12	meat	meat	NN
9101	941	13	,	,	,
9101	941	14	or	or	CC
9101	941	15	as	as	IN
9101	941	16	a	a	DT
9101	941	17	dessert	dessert	NN
9101	941	18	with	with	IN
9101	941	19	sugar	sugar	NN
9101	941	20	or	or	CC
9101	941	21	molasses	molasse	NNS
9101	941	22	.	.	.
9101	942	1	Corn	corn	NN
9101	942	2	Dumplings	dumpling	NNS
9101	942	3	.	.	.
9101	943	1	When	when	WRB
9101	943	2	you	-PRON-	PRP
9101	943	3	boil	boil	VBP
9101	943	4	corned	corned	JJ
9101	943	5	beef	beef	NN
9101	943	6	,	,	,
9101	943	7	new	new	JJ
9101	943	8	bacon	bacon	NN
9101	943	9	,	,	,
9101	943	10	or	or	CC
9101	943	11	pork	pork	NN
9101	943	12	,	,	,
9101	943	13	you	-PRON-	PRP
9101	943	14	can	can	MD
9101	943	15	make	make	VB
9101	943	16	dumplings	dumpling	NNS
9101	943	17	,	,	,
9101	943	18	by	by	IN
9101	943	19	taking	take	VBG
9101	943	20	some	some	DT
9101	943	21	grease	grease	NN
9101	943	22	out	out	IN
9101	943	23	of	of	IN
9101	943	24	the	the	DT
9101	943	25	pot	pot	NN
9101	943	26	,	,	,
9101	943	27	with	with	IN
9101	943	28	some	some	DT
9101	943	29	of	of	IN
9101	943	30	the	the	DT
9101	943	31	water	water	NN
9101	943	32	,	,	,
9101	943	33	and	and	CC
9101	943	34	pouring	pour	VBG
9101	943	35	it	-PRON-	PRP
9101	943	36	hot	hot	JJ
9101	943	37	on	on	IN
9101	943	38	a	a	DT
9101	943	39	quart	quart	NN
9101	943	40	of	of	IN
9101	943	41	Indian	indian	JJ
9101	943	42	meal	meal	NN
9101	943	43	,	,	,
9101	943	44	mix	mix	VB
9101	943	45	and	and	CC
9101	943	46	work	work	VB
9101	943	47	it	-PRON-	PRP
9101	943	48	well	well	RB
9101	943	49	,	,	,
9101	943	50	(	(	-LRB-
9101	943	51	it	-PRON-	PRP
9101	943	52	will	will	MD
9101	943	53	not	not	RB
9101	943	54	require	require	VB
9101	943	55	salt	salt	NN
9101	943	56	,	,	,
9101	943	57	)	)	-RRB-
9101	943	58	make	make	VB
9101	943	59	it	-PRON-	PRP
9101	943	60	into	into	IN
9101	943	61	little	little	JJ
9101	943	62	round	round	JJ
9101	943	63	cakes	cake	NNS
9101	943	64	;	;	,
9101	943	65	(	(	-LRB-
9101	943	66	they	-PRON-	PRP
9101	943	67	should	should	MD
9101	943	68	be	be	VB
9101	943	69	stiff	stiff	JJ
9101	943	70	,	,	,
9101	943	71	or	or	CC
9101	943	72	they	-PRON-	PRP
9101	943	73	will	will	MD
9101	943	74	boil	boil	VB
9101	943	75	to	to	IN
9101	943	76	pieces	piece	NNS
9101	943	77	;	;	,
9101	943	78	)	)	-RRB-
9101	943	79	take	take	VB
9101	943	80	out	out	RP
9101	943	81	the	the	DT
9101	943	82	meat	meat	NN
9101	943	83	when	when	WRB
9101	943	84	it	-PRON-	PRP
9101	943	85	is	be	VBZ
9101	943	86	done	do	VBN
9101	943	87	,	,	,
9101	943	88	and	and	CC
9101	943	89	boil	boil	VB
9101	943	90	the	the	DT
9101	943	91	dumplings	dumpling	NNS
9101	943	92	in	in	IN
9101	943	93	the	the	DT
9101	943	94	same	same	JJ
9101	943	95	water	water	NN
9101	943	96	for	for	IN
9101	943	97	half	half	PDT
9101	943	98	an	an	DT
9101	943	99	hour	hour	NN
9101	943	100	.	.	.
9101	944	1	They	-PRON-	PRP
9101	944	2	may	may	MD
9101	944	3	be	be	VB
9101	944	4	eaten	eat	VBN
9101	944	5	with	with	IN
9101	944	6	molasses	molasse	NNS
9101	944	7	,	,	,
9101	944	8	and	and	CC
9101	944	9	make	make	VB
9101	944	10	a	a	DT
9101	944	11	good	good	JJ
9101	944	12	common	common	JJ
9101	944	13	dessert	dessert	NN
9101	944	14	.	.	.
9101	945	1	Pan	Pan	NNP
9101	945	2	Cakes	Cakes	NNP
9101	945	3	.	.	.
9101	946	1	Take	take	VB
9101	946	2	five	five	CD
9101	946	3	eggs	egg	NNS
9101	946	4	to	to	IN
9101	946	5	a	a	DT
9101	946	6	quart	quart	NN
9101	946	7	of	of	IN
9101	946	8	milk	milk	NN
9101	946	9	,	,	,
9101	946	10	make	make	VB
9101	946	11	a	a	DT
9101	946	12	thin	thin	JJ
9101	946	13	batter	batter	NN
9101	946	14	with	with	IN
9101	946	15	flour	flour	NN
9101	946	16	,	,	,
9101	946	17	have	have	VB
9101	946	18	a	a	DT
9101	946	19	little	little	JJ
9101	946	20	hot	hot	JJ
9101	946	21	lard	lard	NN
9101	946	22	in	in	IN
9101	946	23	the	the	DT
9101	946	24	frying	frying	NN
9101	946	25	-	-	HYPH
9101	946	26	pan	pan	NN
9101	946	27	,	,	,
9101	946	28	and	and	CC
9101	946	29	pour	pour	VB
9101	946	30	in	in	IN
9101	946	31	enough	enough	JJ
9101	946	32	batter	batter	NN
9101	946	33	to	to	TO
9101	946	34	cover	cover	VB
9101	946	35	the	the	DT
9101	946	36	bottom	bottom	NN
9101	946	37	;	;	:
9101	946	38	turn	turn	VB
9101	946	39	and	and	CC
9101	946	40	fry	fry	VB
9101	946	41	the	the	DT
9101	946	42	other	other	JJ
9101	946	43	side	side	NN
9101	946	44	;	;	:
9101	946	45	if	if	IN
9101	946	46	eggs	egg	NNS
9101	946	47	are	be	VBP
9101	946	48	scarce	scarce	JJ
9101	946	49	,	,	,
9101	946	50	a	a	DT
9101	946	51	tea	tea	NN
9101	946	52	-	-	HYPH
9101	946	53	spoonful	spoonful	JJ
9101	946	54	of	of	IN
9101	946	55	salaeratus	salaeratus	NNP
9101	946	56	will	will	MD
9101	946	57	supply	supply	VB
9101	946	58	the	the	DT
9101	946	59	place	place	NN
9101	946	60	of	of	IN
9101	946	61	two	two	CD
9101	946	62	.	.	.
9101	947	1	Eat	eat	VB
9101	947	2	them	-PRON-	PRP
9101	947	3	with	with	IN
9101	947	4	wine	wine	NN
9101	947	5	and	and	CC
9101	947	6	sugar	sugar	NN
9101	947	7	.	.	.
9101	948	1	Water	Water	NNP
9101	948	2	Pan	Pan	NNP
9101	948	3	Cakes	Cakes	NNPS
9101	948	4	--	--	:
9101	948	5	a	a	DT
9101	948	6	cheap	cheap	JJ
9101	948	7	Dessert	dessert	NN
9101	948	8	.	.	.
9101	949	1	Stir	stir	VB
9101	949	2	a	a	DT
9101	949	3	quart	quart	NN
9101	949	4	of	of	IN
9101	949	5	warm	warm	JJ
9101	949	6	water	water	NN
9101	949	7	in	in	IN
9101	949	8	sufficient	sufficient	JJ
9101	949	9	flour	flour	NN
9101	949	10	to	to	TO
9101	949	11	make	make	VB
9101	949	12	a	a	DT
9101	949	13	batter	batter	NN
9101	949	14	of	of	IN
9101	949	15	moderate	moderate	JJ
9101	949	16	thickness	thickness	NN
9101	949	17	;	;	:
9101	949	18	dissolve	dissolve	VB
9101	949	19	a	a	DT
9101	949	20	tea	tea	NN
9101	949	21	-	-	HYPH
9101	949	22	spoonful	spoonful	JJ
9101	949	23	of	of	IN
9101	949	24	salaeratus	salaeratus	NNP
9101	949	25	,	,	,
9101	949	26	with	with	IN
9101	949	27	a	a	DT
9101	949	28	little	little	JJ
9101	949	29	salt	salt	NN
9101	949	30	,	,	,
9101	949	31	into	into	IN
9101	949	32	a	a	DT
9101	949	33	tea	tea	NN
9101	949	34	-	-	HYPH
9101	949	35	cupful	cupful	JJ
9101	949	36	of	of	IN
9101	949	37	butter	butter	NN
9101	949	38	-	-	HYPH
9101	949	39	milk	milk	NN
9101	949	40	,	,	,
9101	949	41	or	or	CC
9101	949	42	sour	sour	JJ
9101	949	43	cream	cream	NN
9101	949	44	;	;	:
9101	949	45	beat	beat	VB
9101	949	46	it	-PRON-	PRP
9101	949	47	well	well	RB
9101	949	48	;	;	:
9101	949	49	put	put	VB
9101	949	50	a	a	DT
9101	949	51	little	little	JJ
9101	949	52	lard	lard	NN
9101	949	53	in	in	IN
9101	949	54	a	a	DT
9101	949	55	frying	frying	JJ
9101	949	56	-	-	HYPH
9101	949	57	pan	pan	NN
9101	949	58	,	,	,
9101	949	59	and	and	CC
9101	949	60	when	when	WRB
9101	949	61	it	-PRON-	PRP
9101	949	62	is	be	VBZ
9101	949	63	hot	hot	JJ
9101	949	64	,	,	,
9101	949	65	fry	fry	VB
9101	949	66	them	-PRON-	PRP
9101	949	67	.	.	.
9101	950	1	They	-PRON-	PRP
9101	950	2	are	be	VBP
9101	950	3	much	much	RB
9101	950	4	better	well	JJR
9101	950	5	to	to	TO
9101	950	6	be	be	VB
9101	950	7	eaten	eat	VBN
9101	950	8	hot	hot	JJ
9101	950	9	,	,	,
9101	950	10	with	with	IN
9101	950	11	sauce	sauce	NN
9101	950	12	,	,	,
9101	950	13	sugar	sugar	NN
9101	950	14	and	and	CC
9101	950	15	cream	cream	NN
9101	950	16	,	,	,
9101	950	17	or	or	CC
9101	950	18	any	any	DT
9101	950	19	thing	thing	NN
9101	950	20	you	-PRON-	PRP
9101	950	21	may	may	MD
9101	950	22	fancy	fancy	VB
9101	950	23	.	.	.
9101	951	1	This	this	DT
9101	951	2	is	be	VBZ
9101	951	3	a	a	DT
9101	951	4	very	very	RB
9101	951	5	cheap	cheap	JJ
9101	951	6	dessert	dessert	NN
9101	951	7	,	,	,
9101	951	8	and	and	CC
9101	951	9	has	have	VBZ
9101	951	10	been	be	VBN
9101	951	11	thought	think	VBN
9101	951	12	nearly	nearly	RB
9101	951	13	equal	equal	JJ
9101	951	14	to	to	TO
9101	951	15	pan	pan	VB
9101	951	16	cakes	cake	NNS
9101	951	17	made	make	VBN
9101	951	18	with	with	IN
9101	951	19	milk	milk	NN
9101	951	20	and	and	CC
9101	951	21	eggs	egg	NNS
9101	951	22	.	.	.
9101	952	1	Apple	Apple	NNP
9101	952	2	Fritters	Fritters	NNPS
9101	952	3	.	.	.
9101	953	1	Allow	allow	VB
9101	953	2	four	four	CD
9101	953	3	eggs	egg	NNS
9101	953	4	to	to	IN
9101	953	5	a	a	DT
9101	953	6	quart	quart	NN
9101	953	7	of	of	IN
9101	953	8	milk	milk	NN
9101	953	9	;	;	:
9101	953	10	make	make	VB
9101	953	11	a	a	DT
9101	953	12	thick	thick	JJ
9101	953	13	batter	batter	NN
9101	953	14	with	with	IN
9101	953	15	flour	flour	NN
9101	953	16	,	,	,
9101	953	17	and	and	CC
9101	953	18	beat	beat	VBD
9101	953	19	it	-PRON-	PRP
9101	953	20	well	well	RB
9101	953	21	;	;	:
9101	953	22	stir	stir	VB
9101	953	23	in	in	IN
9101	953	24	a	a	DT
9101	953	25	quart	quart	NN
9101	953	26	of	of	IN
9101	953	27	apples	apple	NNS
9101	953	28	,	,	,
9101	953	29	chopped	chop	VBD
9101	953	30	fine	fine	RB
9101	953	31	:	:	:
9101	953	32	have	have	VB
9101	953	33	a	a	DT
9101	953	34	frying	frying	JJ
9101	953	35	-	-	HYPH
9101	953	36	pan	pan	NN
9101	953	37	with	with	IN
9101	953	38	hot	hot	JJ
9101	953	39	lard	lard	NN
9101	953	40	,	,	,
9101	953	41	and	and	CC
9101	953	42	drop	drop	VB
9101	953	43	a	a	DT
9101	953	44	spoonful	spoonful	NN
9101	953	45	in	in	IN
9101	953	46	a	a	DT
9101	953	47	place	place	NN
9101	953	48	;	;	:
9101	953	49	fry	fry	VB
9101	953	50	them	-PRON-	PRP
9101	953	51	light	light	JJ
9101	953	52	brown	brown	JJ
9101	953	53	on	on	IN
9101	953	54	both	both	DT
9101	953	55	sides	side	NNS
9101	953	56	,	,	,
9101	953	57	and	and	CC
9101	953	58	eat	eat	VB
9101	953	59	with	with	IN
9101	953	60	sugar	sugar	NN
9101	953	61	and	and	CC
9101	953	62	wine	wine	NN
9101	953	63	,	,	,
9101	953	64	or	or	CC
9101	953	65	sweet	sweet	JJ
9101	953	66	cider	cider	NN
9101	953	67	.	.	.
9101	954	1	Rice	Rice	NNP
9101	954	2	Fritters	Fritters	NNP
9101	954	3	.	.	.
9101	955	1	To	to	IN
9101	955	2	a	a	DT
9101	955	3	pint	pint	NN
9101	955	4	of	of	IN
9101	955	5	rice	rice	NN
9101	955	6	flour	flour	NN
9101	955	7	add	add	VBP
9101	955	8	a	a	DT
9101	955	9	tea	tea	NN
9101	955	10	-	-	HYPH
9101	955	11	spoonful	spoonful	JJ
9101	955	12	of	of	IN
9101	955	13	salt	salt	NN
9101	955	14	and	and	CC
9101	955	15	a	a	DT
9101	955	16	pint	pint	NN
9101	955	17	of	of	IN
9101	955	18	boiling	boil	VBG
9101	955	19	water	water	NN
9101	955	20	;	;	:
9101	955	21	beat	beat	VBD
9101	955	22	four	four	CD
9101	955	23	eggs	egg	NNS
9101	955	24	and	and	CC
9101	955	25	stir	stir	VB
9101	955	26	them	-PRON-	PRP
9101	955	27	in	in	RP
9101	955	28	,	,	,
9101	955	29	have	have	VBP
9101	955	30	hot	hot	JJ
9101	955	31	lard	lard	NN
9101	955	32	in	in	IN
9101	955	33	a	a	DT
9101	955	34	frying	frying	JJ
9101	955	35	-	-	HYPH
9101	955	36	pan	pan	NN
9101	955	37	,	,	,
9101	955	38	and	and	CC
9101	955	39	fry	fry	VB
9101	955	40	them	-PRON-	PRP
9101	955	41	as	as	IN
9101	955	42	other	other	JJ
9101	955	43	fritters	fritter	NNS
9101	955	44	.	.	.
9101	956	1	Indian	Indian	NNP
9101	956	2	Meal	Meal	NNP
9101	956	3	Fritters	Fritters	NNPS
9101	956	4	.	.	.
9101	957	1	Take	take	VB
9101	957	2	a	a	DT
9101	957	3	quart	quart	NN
9101	957	4	of	of	IN
9101	957	5	butter	butter	NN
9101	957	6	-	-	HYPH
9101	957	7	milk	milk	NN
9101	957	8	,	,	,
9101	957	9	(	(	-LRB-
9101	957	10	in	in	IN
9101	957	11	which	which	WDT
9101	957	12	dissolve	dissolve	VBP
9101	957	13	a	a	DT
9101	957	14	tea	tea	NN
9101	957	15	-	-	HYPH
9101	957	16	spoonful	spoonful	JJ
9101	957	17	of	of	IN
9101	957	18	salaeratus	salaeratus	NNP
9101	957	19	,	,	,
9101	957	20	)	)	-RRB-
9101	957	21	stir	stir	VB
9101	957	22	in	in	IN
9101	957	23	meal	meal	NN
9101	957	24	to	to	TO
9101	957	25	make	make	VB
9101	957	26	a	a	DT
9101	957	27	batter	batter	NN
9101	957	28	of	of	IN
9101	957	29	suitable	suitable	JJ
9101	957	30	thickness	thickness	NN
9101	957	31	,	,	,
9101	957	32	a	a	DT
9101	957	33	tea	tea	NN
9101	957	34	-	-	HYPH
9101	957	35	spoonful	spoonful	JJ
9101	957	36	of	of	IN
9101	957	37	salt	salt	NN
9101	957	38	and	and	CC
9101	957	39	two	two	CD
9101	957	40	eggs	egg	NNS
9101	957	41	;	;	:
9101	957	42	beat	beat	VBD
9101	957	43	all	all	RB
9101	957	44	well	well	RB
9101	957	45	together	together	RB
9101	957	46	,	,	,
9101	957	47	and	and	CC
9101	957	48	fry	fry	VB
9101	957	49	in	in	IN
9101	957	50	hot	hot	JJ
9101	957	51	lard	lard	NN
9101	957	52	,	,	,
9101	957	53	as	as	IN
9101	957	54	other	other	JJ
9101	957	55	fritters	fritter	NNS
9101	957	56	.	.	.
9101	958	1	If	if	IN
9101	958	2	you	-PRON-	PRP
9101	958	3	like	like	VBP
9101	958	4	,	,	,
9101	958	5	you	-PRON-	PRP
9101	958	6	can	can	MD
9101	958	7	put	put	VB
9101	958	8	in	in	IN
9101	958	9	chopped	chop	VBN
9101	958	10	apples	apple	NNS
9101	958	11	.	.	.
9101	959	1	Eat	eat	VB
9101	959	2	with	with	IN
9101	959	3	sugar	sugar	NN
9101	959	4	or	or	CC
9101	959	5	molasses	molasse	NNS
9101	959	6	.	.	.
9101	960	1	Snow	Snow	NNP
9101	960	2	Fritters	Fritters	NNP
9101	960	3	.	.	.
9101	961	1	Take	take	VB
9101	961	2	of	of	IN
9101	961	3	light	light	JJ
9101	961	4	new	new	JJ
9101	961	5	fallen	fall	VBN
9101	961	6	snow	snow	NN
9101	961	7	,	,	,
9101	961	8	three	three	CD
9101	961	9	table	table	NN
9101	961	10	-	-	HYPH
9101	961	11	spoonsful	spoonsful	JJ
9101	961	12	for	for	IN
9101	961	13	every	every	DT
9101	961	14	egg	egg	NN
9101	961	15	you	-PRON-	PRP
9101	961	16	would	would	MD
9101	961	17	otherwise	otherwise	RB
9101	961	18	use	use	VB
9101	961	19	--	--	:
9101	961	20	that	that	RB
9101	961	21	is	is	RB
9101	961	22	,	,	,
9101	961	23	if	if	IN
9101	961	24	you	-PRON-	PRP
9101	961	25	would	would	MD
9101	961	26	wish	wish	VB
9101	961	27	the	the	DT
9101	961	28	quantity	quantity	NN
9101	961	29	that	that	WDT
9101	961	30	three	three	CD
9101	961	31	eggs	egg	NNS
9101	961	32	would	would	MD
9101	961	33	make	make	VB
9101	961	34	in	in	IN
9101	961	35	the	the	DT
9101	961	36	usual	usual	JJ
9101	961	37	way	way	NN
9101	961	38	,	,	,
9101	961	39	take	take	VB
9101	961	40	nine	nine	CD
9101	961	41	table	table	NN
9101	961	42	-	-	HYPH
9101	961	43	spoonsful	spoonsful	JJ
9101	961	44	of	of	IN
9101	961	45	snow	snow	NN
9101	961	46	,	,	,
9101	961	47	and	and	CC
9101	961	48	stir	stir	VB
9101	961	49	in	in	IN
9101	961	50	a	a	DT
9101	961	51	quart	quart	NN
9101	961	52	of	of	IN
9101	961	53	rich	rich	JJ
9101	961	54	milk	milk	NN
9101	961	55	that	that	WDT
9101	961	56	has	have	VBZ
9101	961	57	been	be	VBN
9101	961	58	setting	set	VBG
9101	961	59	in	in	IN
9101	961	60	a	a	DT
9101	961	61	very	very	RB
9101	961	62	cold	cold	JJ
9101	961	63	place	place	NN
9101	961	64	,	,	,
9101	961	65	so	so	IN
9101	961	66	that	that	IN
9101	961	67	it	-PRON-	PRP
9101	961	68	will	will	MD
9101	961	69	not	not	RB
9101	961	70	melt	melt	VB
9101	961	71	the	the	DT
9101	961	72	snow	snow	NN
9101	961	73	,	,	,
9101	961	74	and	and	CC
9101	961	75	destroy	destroy	VB
9101	961	76	its	-PRON-	PRP$
9101	961	77	lightness	lightness	NN
9101	961	78	;	;	:
9101	961	79	put	put	VBN
9101	961	80	in	in	RP
9101	961	81	a	a	DT
9101	961	82	tea	tea	NN
9101	961	83	-	-	HYPH
9101	961	84	spoonful	spoonful	JJ
9101	961	85	of	of	IN
9101	961	86	salt	salt	NN
9101	961	87	,	,	,
9101	961	88	and	and	CC
9101	961	89	enough	enough	JJ
9101	961	90	wheat	wheat	NN
9101	961	91	flour	flour	NN
9101	961	92	to	to	TO
9101	961	93	make	make	VB
9101	961	94	a	a	DT
9101	961	95	stiff	stiff	JJ
9101	961	96	batter	batter	NN
9101	961	97	;	;	,
9101	961	98	have	have	VBP
9101	961	99	ready	ready	JJ
9101	961	100	a	a	DT
9101	961	101	frying	frying	JJ
9101	961	102	-	-	HYPH
9101	961	103	pan	pan	NN
9101	961	104	with	with	IN
9101	961	105	boiling	boiling	NN
9101	961	106	lard	lard	NN
9101	961	107	,	,	,
9101	961	108	and	and	CC
9101	961	109	drop	drop	VB
9101	961	110	a	a	DT
9101	961	111	spoonful	spoonful	NN
9101	961	112	in	in	IN
9101	961	113	a	a	DT
9101	961	114	place	place	NN
9101	961	115	as	as	IN
9101	961	116	with	with	IN
9101	961	117	other	other	JJ
9101	961	118	fritters	fritter	NNS
9101	961	119	,	,	,
9101	961	120	and	and	CC
9101	961	121	set	set	VBD
9101	961	122	the	the	DT
9101	961	123	remainder	remainder	NN
9101	961	124	in	in	IN
9101	961	125	a	a	DT
9101	961	126	cold	cold	JJ
9101	961	127	place	place	NN
9101	961	128	till	till	IN
9101	961	129	the	the	DT
9101	961	130	first	first	JJ
9101	961	131	are	be	VBP
9101	961	132	done	do	VBN
9101	961	133	.	.	.
9101	962	1	Eat	eat	VB
9101	962	2	them	-PRON-	PRP
9101	962	3	with	with	IN
9101	962	4	wine	wine	NN
9101	962	5	sauce	sauce	NN
9101	962	6	,	,	,
9101	962	7	or	or	CC
9101	962	8	sugar	sugar	NN
9101	962	9	,	,	,
9101	962	10	butter	butter	NN
9101	962	11	and	and	CC
9101	962	12	cream	cream	NN
9101	962	13	,	,	,
9101	962	14	or	or	CC
9101	962	15	any	any	DT
9101	962	16	thing	thing	NN
9101	962	17	you	-PRON-	PRP
9101	962	18	fancy	fancy	VBP
9101	962	19	.	.	.
9101	963	1	Rice	Rice	NNP
9101	963	2	Flummery	Flummery	NNP
9101	963	3	.	.	.
9101	964	1	Rice	rice	VB
9101	964	2	that	that	WDT
9101	964	3	is	be	VBZ
9101	964	4	ground	grind	VBN
9101	964	5	coarse	coarse	JJ
9101	964	6	,	,	,
9101	964	7	in	in	IN
9101	964	8	a	a	DT
9101	964	9	hand	hand	NN
9101	964	10	-	-	HYPH
9101	964	11	mill	mill	NN
9101	964	12	,	,	,
9101	964	13	is	be	VBZ
9101	964	14	much	much	RB
9101	964	15	better	well	JJR
9101	964	16	for	for	IN
9101	964	17	making	make	VBG
9101	964	18	flummery	flummery	NN
9101	964	19	than	than	IN
9101	964	20	the	the	DT
9101	964	21	flour	flour	NN
9101	964	22	you	-PRON-	PRP
9101	964	23	buy	buy	VBP
9101	964	24	:	:	:
9101	964	25	put	put	VB
9101	964	26	three	three	CD
9101	964	27	pints	pint	NNS
9101	964	28	of	of	IN
9101	964	29	milk	milk	NN
9101	964	30	to	to	TO
9101	964	31	boil	boil	VB
9101	964	32	,	,	,
9101	964	33	mix	mix	VB
9101	964	34	with	with	IN
9101	964	35	water	water	NN
9101	964	36	two	two	CD
9101	964	37	tea	tea	NN
9101	964	38	-	-	HYPH
9101	964	39	cups	cup	NNS
9101	964	40	of	of	IN
9101	964	41	ground	ground	NN
9101	964	42	rice	rice	NN
9101	964	43	,	,	,
9101	964	44	and	and	CC
9101	964	45	stir	stir	VB
9101	964	46	it	-PRON-	PRP
9101	964	47	in	in	IN
9101	964	48	the	the	DT
9101	964	49	milk	milk	NN
9101	964	50	when	when	WRB
9101	964	51	it	-PRON-	PRP
9101	964	52	boils	boil	VBZ
9101	964	53	;	;	:
9101	964	54	while	while	IN
9101	964	55	the	the	DT
9101	964	56	milk	milk	NN
9101	964	57	is	be	VBZ
9101	964	58	cold	cold	JJ
9101	964	59	,	,	,
9101	964	60	put	put	VBN
9101	964	61	in	in	IN
9101	964	62	it	-PRON-	PRP
9101	964	63	two	two	CD
9101	964	64	dozen	dozen	NN
9101	964	65	peach	peach	NN
9101	964	66	kernels	kernel	NNS
9101	964	67	,	,	,
9101	964	68	blanched	blanch	VBD
9101	964	69	,	,	,
9101	964	70	and	and	CC
9101	964	71	rolled	roll	VBD
9101	964	72	with	with	IN
9101	964	73	a	a	DT
9101	964	74	bottle	bottle	NN
9101	964	75	;	;	:
9101	964	76	wet	wet	VB
9101	964	77	your	-PRON-	PRP$
9101	964	78	moulds	mould	NNS
9101	964	79	with	with	IN
9101	964	80	cold	cold	JJ
9101	964	81	cream	cream	NN
9101	964	82	or	or	CC
9101	964	83	water	water	NN
9101	964	84	;	;	:
9101	964	85	keep	keep	VB
9101	964	86	stirring	stir	VBG
9101	964	87	the	the	DT
9101	964	88	rice	rice	NN
9101	964	89	till	till	IN
9101	964	90	it	-PRON-	PRP
9101	964	91	is	be	VBZ
9101	964	92	thick	thick	JJ
9101	964	93	,	,	,
9101	964	94	when	when	WRB
9101	964	95	pour	pour	VBP
9101	964	96	it	-PRON-	PRP
9101	964	97	out	out	RP
9101	964	98	in	in	IN
9101	964	99	the	the	DT
9101	964	100	moulds	mould	NNS
9101	964	101	;	;	:
9101	964	102	just	just	RB
9101	964	103	before	before	IN
9101	964	104	dinner	dinner	NN
9101	964	105	turn	turn	VBP
9101	964	106	them	-PRON-	PRP
9101	964	107	out	out	RP
9101	964	108	on	on	IN
9101	964	109	dishes	dish	NNS
9101	964	110	,	,	,
9101	964	111	have	have	VBP
9101	964	112	cream	cream	NN
9101	964	113	,	,	,
9101	964	114	sugar	sugar	NN
9101	964	115	and	and	CC
9101	964	116	nutmeg	nutmeg	NNP
9101	964	117	mixed	mix	VBD
9101	964	118	,	,	,
9101	964	119	to	to	TO
9101	964	120	eat	eat	VB
9101	964	121	with	with	IN
9101	964	122	it	-PRON-	PRP
9101	964	123	.	.	.
9101	965	1	Rice	Rice	NNP
9101	965	2	Milk	Milk	NNP
9101	965	3	.	.	.
9101	966	1	Take	take	VB
9101	966	2	a	a	DT
9101	966	3	tea	tea	NN
9101	966	4	-	-	HYPH
9101	966	5	cupful	cupful	JJ
9101	966	6	of	of	IN
9101	966	7	rice	rice	NN
9101	966	8	,	,	,
9101	966	9	boil	boil	VB
9101	966	10	it	-PRON-	PRP
9101	966	11	till	till	IN
9101	966	12	about	about	RB
9101	966	13	half	half	NN
9101	966	14	done	do	VBN
9101	966	15	,	,	,
9101	966	16	and	and	CC
9101	966	17	let	let	VB
9101	966	18	all	all	PDT
9101	966	19	the	the	DT
9101	966	20	water	water	NN
9101	966	21	be	be	VB
9101	966	22	evaporated	evaporate	VBN
9101	966	23	;	;	:
9101	966	24	then	then	RB
9101	966	25	add	add	VB
9101	966	26	the	the	DT
9101	966	27	milk	milk	NN
9101	966	28	,	,	,
9101	966	29	and	and	CC
9101	966	30	beat	beat	VBD
9101	966	31	an	an	DT
9101	966	32	egg	egg	NN
9101	966	33	with	with	IN
9101	966	34	some	some	DT
9101	966	35	flour	flour	NN
9101	966	36	,	,	,
9101	966	37	and	and	CC
9101	966	38	stir	stir	VB
9101	966	39	in	in	RP
9101	966	40	;	;	:
9101	966	41	let	let	VB
9101	966	42	it	-PRON-	PRP
9101	966	43	boil	boil	VB
9101	966	44	n	n	DT
9101	966	45	few	few	JJ
9101	966	46	minutes	minute	NNS
9101	966	47	,	,	,
9101	966	48	and	and	CC
9101	966	49	season	season	NN
9101	966	50	with	with	IN
9101	966	51	sugar	sugar	NN
9101	966	52	and	and	CC
9101	966	53	nutmeg	nutmeg	NNP
9101	966	54	.	.	.
9101	967	1	Wine	Wine	NNP
9101	967	2	Sauce	Sauce	NNP
9101	967	3	for	for	IN
9101	967	4	Puddings	pudding	NNS
9101	967	5	.	.	.
9101	968	1	Mix	mix	VB
9101	968	2	a	a	DT
9101	968	3	spoonful	spoonful	NN
9101	968	4	of	of	IN
9101	968	5	flour	flour	NN
9101	968	6	in	in	IN
9101	968	7	a	a	DT
9101	968	8	tea	tea	NN
9101	968	9	-	-	HYPH
9101	968	10	cup	cup	NN
9101	968	11	of	of	IN
9101	968	12	water	water	NN
9101	968	13	,	,	,
9101	968	14	with	with	IN
9101	968	15	two	two	CD
9101	968	16	spoonsful	spoonsful	JJ
9101	968	17	of	of	IN
9101	968	18	sugar	sugar	NN
9101	968	19	and	and	CC
9101	968	20	one	one	CD
9101	968	21	of	of	IN
9101	968	22	butter	butter	NN
9101	968	23	;	;	:
9101	968	24	stir	stir	VB
9101	968	25	this	this	DT
9101	968	26	in	in	IN
9101	968	27	half	half	PDT
9101	968	28	a	a	DT
9101	968	29	pint	pint	NN
9101	968	30	of	of	IN
9101	968	31	boiling	boil	VBG
9101	968	32	water	water	NN
9101	968	33	;	;	:
9101	968	34	let	let	VB
9101	968	35	it	-PRON-	PRP
9101	968	36	boil	boil	VB
9101	968	37	a	a	DT
9101	968	38	few	few	JJ
9101	968	39	minutes	minute	NNS
9101	968	40	,	,	,
9101	968	41	when	when	WRB
9101	968	42	add	add	VBP
9101	968	43	a	a	DT
9101	968	44	glass	glass	NN
9101	968	45	of	of	IN
9101	968	46	wine	wine	NN
9101	968	47	and	and	CC
9101	968	48	some	some	DT
9101	968	49	nutmeg	nutmeg	NNS
9101	968	50	.	.	.
9101	969	1	White	White	NNP
9101	969	2	Sauce	Sauce	NNP
9101	969	3	.	.	.
9101	970	1	Take	take	VB
9101	970	2	half	half	PDT
9101	970	3	a	a	DT
9101	970	4	pound	pound	NN
9101	970	5	of	of	IN
9101	970	6	powdered	powder	VBN
9101	970	7	white	white	JJ
9101	970	8	sugar	sugar	NN
9101	970	9	,	,	,
9101	970	10	and	and	CC
9101	970	11	quarter	quarter	NN
9101	970	12	of	of	IN
9101	970	13	a	a	DT
9101	970	14	pound	pound	NN
9101	970	15	of	of	IN
9101	970	16	butter	butter	NN
9101	970	17	,	,	,
9101	970	18	beat	beat	VBD
9101	970	19	them	-PRON-	PRP
9101	970	20	well	well	RB
9101	970	21	together	together	RB
9101	970	22	with	with	IN
9101	970	23	a	a	DT
9101	970	24	glass	glass	NN
9101	970	25	of	of	IN
9101	970	26	wine	wine	NN
9101	970	27	,	,	,
9101	970	28	and	and	CC
9101	970	29	grate	grate	VB
9101	970	30	in	in	IN
9101	970	31	half	half	PDT
9101	970	32	a	a	DT
9101	970	33	nutmeg	nutmeg	NN
9101	970	34	.	.	.
9101	971	1	A	a	DT
9101	971	2	little	little	JJ
9101	971	3	currant	currant	JJ
9101	971	4	jelly	jelly	NN
9101	971	5	is	be	VBZ
9101	971	6	preferred	prefer	VBN
9101	971	7	by	by	IN
9101	971	8	some	some	DT
9101	971	9	in	in	IN
9101	971	10	this	this	DT
9101	971	11	sauce	sauce	NN
9101	971	12	instead	instead	RB
9101	971	13	of	of	IN
9101	971	14	wine	wine	NN
9101	971	15	.	.	.
9101	972	1	Cream	Cream	NNP
9101	972	2	Sauce	Sauce	NNP
9101	972	3	.	.	.
9101	973	1	Boil	boil	VB
9101	973	2	half	half	PDT
9101	973	3	a	a	DT
9101	973	4	pint	pint	NN
9101	973	5	of	of	IN
9101	973	6	cream	cream	NN
9101	973	7	,	,	,
9101	973	8	thicken	thicken	VB
9101	973	9	it	-PRON-	PRP
9101	973	10	a	a	DT
9101	973	11	very	very	RB
9101	973	12	little	little	JJ
9101	973	13	,	,	,
9101	973	14	and	and	CC
9101	973	15	put	put	VBD
9101	973	16	in	in	RP
9101	973	17	a	a	DT
9101	973	18	lump	lump	NN
9101	973	19	of	of	IN
9101	973	20	butter	butter	NN
9101	973	21	;	;	:
9101	973	22	sweeten	sweeten	VB
9101	973	23	it	-PRON-	PRP
9101	973	24	to	to	IN
9101	973	25	your	-PRON-	PRP$
9101	973	26	taste	taste	NN
9101	973	27	,	,	,
9101	973	28	and	and	CC
9101	973	29	after	after	IN
9101	973	30	it	-PRON-	PRP
9101	973	31	gets	get	VBZ
9101	973	32	cold	cold	JJ
9101	973	33	add	add	VB
9101	973	34	a	a	DT
9101	973	35	glass	glass	NN
9101	973	36	of	of	IN
9101	973	37	white	white	JJ
9101	973	38	wine	wine	NN
9101	973	39	;	;	:
9101	973	40	this	this	DT
9101	973	41	is	be	VBZ
9101	973	42	good	good	JJ
9101	973	43	to	to	TO
9101	973	44	eat	eat	VB
9101	973	45	with	with	IN
9101	973	46	boiled	boil	VBN
9101	973	47	rice	rice	NN
9101	973	48	,	,	,
9101	973	49	plain	plain	JJ
9101	973	50	pudding	pudding	NN
9101	973	51	,	,	,
9101	973	52	or	or	CC
9101	973	53	apple	apple	NN
9101	973	54	dumplings	dumpling	NNS
9101	973	55	.	.	.
9101	974	1	Molasses	Molasses	NNP
9101	974	2	Sauce	Sauce	NNP
9101	974	3	.	.	.
9101	975	1	Put	put	VB
9101	975	2	half	half	PDT
9101	975	3	a	a	DT
9101	975	4	pint	pint	NN
9101	975	5	of	of	IN
9101	975	6	molasses	molasse	NNS
9101	975	7	to	to	TO
9101	975	8	boil	boil	VB
9101	975	9	in	in	IN
9101	975	10	a	a	DT
9101	975	11	skillet	skillet	NN
9101	975	12	,	,	,
9101	975	13	with	with	IN
9101	975	14	a	a	DT
9101	975	15	piece	piece	NN
9101	975	16	of	of	IN
9101	975	17	butter	butter	NN
9101	975	18	the	the	DT
9101	975	19	size	size	NN
9101	975	20	of	of	IN
9101	975	21	an	an	DT
9101	975	22	egg	egg	NN
9101	975	23	;	;	:
9101	975	24	when	when	WRB
9101	975	25	it	-PRON-	PRP
9101	975	26	has	have	VBZ
9101	975	27	boiled	boil	VBN
9101	975	28	a	a	DT
9101	975	29	few	few	JJ
9101	975	30	minutes	minute	NNS
9101	975	31	,	,	,
9101	975	32	pour	pour	VBP
9101	975	33	in	in	IN
9101	975	34	a	a	DT
9101	975	35	tea	tea	NN
9101	975	36	-	-	HYPH
9101	975	37	cup	cup	NN
9101	975	38	of	of	IN
9101	975	39	cream	cream	NN
9101	975	40	,	,	,
9101	975	41	and	and	CC
9101	975	42	grate	grate	VB
9101	975	43	in	in	IN
9101	975	44	half	half	PDT
9101	975	45	a	a	DT
9101	975	46	nutmeg	nutmeg	NN
9101	975	47	;	;	:
9101	975	48	this	this	DT
9101	975	49	is	be	VBZ
9101	975	50	the	the	DT
9101	975	51	most	most	RBS
9101	975	52	economical	economical	JJ
9101	975	53	way	way	NN
9101	975	54	of	of	IN
9101	975	55	making	make	VBG
9101	975	56	sauce	sauce	NN
9101	975	57	.	.	.
9101	976	1	Egg	Egg	NNP
9101	976	2	Sauce	Sauce	NNP
9101	976	3	.	.	.
9101	977	1	Take	take	VB
9101	977	2	the	the	DT
9101	977	3	whites	white	NNS
9101	977	4	of	of	IN
9101	977	5	three	three	CD
9101	977	6	eggs	egg	NNS
9101	977	7	and	and	CC
9101	977	8	the	the	DT
9101	977	9	yelks	yelk	NNS
9101	977	10	of	of	IN
9101	977	11	two	two	CD
9101	977	12	,	,	,
9101	977	13	beat	beat	VBD
9101	977	14	them	-PRON-	PRP
9101	977	15	till	till	IN
9101	977	16	very	very	RB
9101	977	17	light	light	JJ
9101	977	18	,	,	,
9101	977	19	and	and	CC
9101	977	20	add	add	VB
9101	977	21	a	a	DT
9101	977	22	large	large	JJ
9101	977	23	table	table	NN
9101	977	24	-	-	HYPH
9101	977	25	spoonful	spoonful	JJ
9101	977	26	of	of	IN
9101	977	27	butter	butter	NN
9101	977	28	ready	ready	NNP
9101	977	29	creamed	cream	VBD
9101	977	30	,	,	,
9101	977	31	with	with	IN
9101	977	32	sugar	sugar	NN
9101	977	33	and	and	CC
9101	977	34	nutmeg	nutmeg	NN
9101	977	35	to	to	IN
9101	977	36	your	-PRON-	PRP$
9101	977	37	taste	taste	NN
9101	977	38	;	;	:
9101	977	39	boil	boil	VB
9101	977	40	three	three	CD
9101	977	41	glasses	glass	NNS
9101	977	42	of	of	IN
9101	977	43	wine	wine	NN
9101	977	44	,	,	,
9101	977	45	and	and	CC
9101	977	46	pour	pour	VB
9101	977	47	over	over	IN
9101	977	48	the	the	DT
9101	977	49	other	other	JJ
9101	977	50	ingredients	ingredient	NNS
9101	977	51	,	,	,
9101	977	52	put	put	VB
9101	977	53	it	-PRON-	PRP
9101	977	54	over	over	IN
9101	977	55	the	the	DT
9101	977	56	fire	fire	NN
9101	977	57	,	,	,
9101	977	58	and	and	CC
9101	977	59	let	let	VB
9101	977	60	it	-PRON-	PRP
9101	977	61	boil	boil	VB
9101	977	62	two	two	CD
9101	977	63	minutes	minute	NNS
9101	977	64	,	,	,
9101	977	65	stirring	stir	VBG
9101	977	66	all	all	PDT
9101	977	67	the	the	DT
9101	977	68	time	time	NN
9101	977	69	.	.	.
9101	978	1	This	this	DT
9101	978	2	is	be	VBZ
9101	978	3	nice	nice	JJ
9101	978	4	sauce	sauce	NN
9101	978	5	for	for	IN
9101	978	6	any	any	DT
9101	978	7	kind	kind	NN
9101	978	8	of	of	IN
9101	978	9	pudding	pudding	NN
9101	978	10	.	.	.
9101	979	1	Cherry	Cherry	NNP
9101	979	2	Toast	Toast	NNP
9101	979	3	.	.	.
9101	980	1	Stone	stone	NN
9101	980	2	and	and	CC
9101	980	3	stew	stew	VB
9101	980	4	a	a	DT
9101	980	5	quart	quart	NN
9101	980	6	of	of	IN
9101	980	7	ripe	ripe	JJ
9101	980	8	cherries	cherry	NNS
9101	980	9	,	,	,
9101	980	10	sweeten	sweeten	VBD
9101	980	11	them	-PRON-	PRP
9101	980	12	,	,	,
9101	980	13	place	place	VB
9101	980	14	some	some	DT
9101	980	15	slices	slice	NNS
9101	980	16	of	of	IN
9101	980	17	buttered	butter	VBN
9101	980	18	toast	toast	NN
9101	980	19	in	in	IN
9101	980	20	a	a	DT
9101	980	21	deep	deep	JJ
9101	980	22	dish	dish	NN
9101	980	23	,	,	,
9101	980	24	and	and	CC
9101	980	25	put	put	VBD
9101	980	26	the	the	DT
9101	980	27	stewed	stew	VBN
9101	980	28	cherries	cherry	NNS
9101	980	29	over	over	IN
9101	980	30	them	-PRON-	PRP
9101	980	31	.	.	.
9101	981	1	A	a	DT
9101	981	2	little	little	JJ
9101	981	3	powdered	powdered	JJ
9101	981	4	cinnamon	cinnamon	NN
9101	981	5	or	or	CC
9101	981	6	grated	grate	VBN
9101	981	7	nutmeg	nutmeg	NNP
9101	981	8	may	may	MD
9101	981	9	be	be	VB
9101	981	10	put	put	VBN
9101	981	11	on	on	IN
9101	981	12	the	the	DT
9101	981	13	toast	toast	NN
9101	981	14	.	.	.
9101	982	1	Apple	Apple	NNP
9101	982	2	Custard	Custard	NNP
9101	982	3	.	.	.
9101	983	1	Lay	lay	VB
9101	983	2	a	a	DT
9101	983	3	crust	crust	NN
9101	983	4	in	in	IN
9101	983	5	your	-PRON-	PRP$
9101	983	6	pie	pie	NN
9101	983	7	plates	plate	NNS
9101	983	8	,	,	,
9101	983	9	slice	slice	NN
9101	983	10	apples	apple	NNS
9101	983	11	thin	thin	JJ
9101	983	12	and	and	CC
9101	983	13	half	half	NN
9101	983	14	fill	fill	VBP
9101	983	15	the	the	DT
9101	983	16	plates	plate	NNS
9101	983	17	,	,	,
9101	983	18	pour	pour	VBP
9101	983	19	over	over	IN
9101	983	20	a	a	DT
9101	983	21	custard	custard	NN
9101	983	22	made	make	VBN
9101	983	23	of	of	IN
9101	983	24	four	four	CD
9101	983	25	eggs	egg	NNS
9101	983	26	to	to	IN
9101	983	27	a	a	DT
9101	983	28	quart	quart	NN
9101	983	29	of	of	IN
9101	983	30	milk	milk	NN
9101	983	31	,	,	,
9101	983	32	sweeten	sweeten	NN
9101	983	33	and	and	CC
9101	983	34	season	season	VB
9101	983	35	it	-PRON-	PRP
9101	983	36	;	;	:
9101	983	37	bake	bake	VBP
9101	983	38	it	-PRON-	PRP
9101	983	39	slowly	slowly	RB
9101	983	40	.	.	.
9101	984	1	Custard	Custard	NNP
9101	984	2	baked	bake	VBD
9101	984	3	in	in	IN
9101	984	4	Cups	Cups	NNP
9101	984	5	.	.	.
9101	985	1	Beat	beat	VB
9101	985	2	up	up	RP
9101	985	3	five	five	CD
9101	985	4	eggs	egg	NNS
9101	985	5	with	with	IN
9101	985	6	two	two	CD
9101	985	7	heaped	heap	VBN
9101	985	8	spoonsful	spoonsful	JJ
9101	985	9	of	of	IN
9101	985	10	sugar	sugar	NN
9101	985	11	,	,	,
9101	985	12	mix	mix	VB
9101	985	13	these	these	DT
9101	985	14	with	with	IN
9101	985	15	a	a	DT
9101	985	16	quart	quart	NN
9101	985	17	of	of	IN
9101	985	18	rich	rich	JJ
9101	985	19	milk	milk	NN
9101	985	20	and	and	CC
9101	985	21	a	a	DT
9101	985	22	little	little	JJ
9101	985	23	nutmeg	nutmeg	NN
9101	985	24	;	;	:
9101	985	25	fill	fill	VB
9101	985	26	the	the	DT
9101	985	27	cups	cup	NNS
9101	985	28	,	,	,
9101	985	29	pour	pour	VB
9101	985	30	water	water	NN
9101	985	31	in	in	IN
9101	985	32	the	the	DT
9101	985	33	bottom	bottom	NN
9101	985	34	of	of	IN
9101	985	35	a	a	DT
9101	985	36	dutch	dutch	NN
9101	985	37	-	-	HYPH
9101	985	38	oven	oven	JJ
9101	985	39	or	or	CC
9101	985	40	dripping	dripping	JJ
9101	985	41	-	-	HYPH
9101	985	42	pan	pan	NN
9101	985	43	,	,	,
9101	985	44	and	and	CC
9101	985	45	set	set	VBD
9101	985	46	them	-PRON-	PRP
9101	985	47	in	in	RP
9101	985	48	and	and	CC
9101	985	49	bake	bake	VB
9101	985	50	them	-PRON-	PRP
9101	985	51	till	till	IN
9101	985	52	thick	thick	JJ
9101	985	53	.	.	.
9101	986	1	Boiled	Boiled	NNP
9101	986	2	Custard	Custard	NNP
9101	986	3	.	.	.
9101	987	1	Put	put	VB
9101	987	2	on	on	RP
9101	987	3	to	to	TO
9101	987	4	boil	boil	VB
9101	987	5	a	a	DT
9101	987	6	quart	quart	NN
9101	987	7	of	of	IN
9101	987	8	new	new	JJ
9101	987	9	milk	milk	NN
9101	987	10	;	;	:
9101	987	11	have	have	VBP
9101	987	12	ready	ready	JJ
9101	987	13	a	a	DT
9101	987	14	dozen	dozen	NN
9101	987	15	peach	peach	NN
9101	987	16	kernels	kernel	NNS
9101	987	17	,	,	,
9101	987	18	scalded	scald	VBN
9101	987	19	,	,	,
9101	987	20	peeled	peel	VBN
9101	987	21	,	,	,
9101	987	22	and	and	CC
9101	987	23	rubbed	rub	VBD
9101	987	24	fine	fine	RB
9101	987	25	with	with	IN
9101	987	26	a	a	DT
9101	987	27	bottle	bottle	NN
9101	987	28	,	,	,
9101	987	29	beat	beat	VB
9101	987	30	five	five	CD
9101	987	31	or	or	CC
9101	987	32	six	six	CD
9101	987	33	eggs	egg	NNS
9101	987	34	,	,	,
9101	987	35	with	with	IN
9101	987	36	some	some	DT
9101	987	37	sugar	sugar	NN
9101	987	38	,	,	,
9101	987	39	and	and	CC
9101	987	40	when	when	WRB
9101	987	41	the	the	DT
9101	987	42	milk	milk	NN
9101	987	43	boils	boil	VBZ
9101	987	44	stir	stir	VBP
9101	987	45	them	-PRON-	PRP
9101	987	46	in	in	RP
9101	987	47	with	with	IN
9101	987	48	the	the	DT
9101	987	49	kernels	kernel	NNS
9101	987	50	;	;	:
9101	987	51	keep	keep	VB
9101	987	52	stirring	stir	VBG
9101	987	53	till	till	IN
9101	987	54	it	-PRON-	PRP
9101	987	55	thickens	thicken	VBZ
9101	987	56	,	,	,
9101	987	57	but	but	CC
9101	987	58	do	do	VBP
9101	987	59	not	not	RB
9101	987	60	let	let	VB
9101	987	61	it	-PRON-	PRP
9101	987	62	boil	boil	VB
9101	987	63	,	,	,
9101	987	64	or	or	CC
9101	987	65	it	-PRON-	PRP
9101	987	66	will	will	MD
9101	987	67	curdle	curdle	VB
9101	987	68	;	;	:
9101	987	69	then	then	RB
9101	987	70	take	take	VB
9101	987	71	it	-PRON-	PRP
9101	987	72	off	off	IN
9101	987	73	the	the	DT
9101	987	74	fire	fire	NN
9101	987	75	,	,	,
9101	987	76	pour	pour	VB
9101	987	77	it	-PRON-	PRP
9101	987	78	in	in	IN
9101	987	79	a	a	DT
9101	987	80	pitcher	pitcher	NN
9101	987	81	,	,	,
9101	987	82	and	and	CC
9101	987	83	continue	continue	VB
9101	987	84	to	to	TO
9101	987	85	stir	stir	VB
9101	987	86	till	till	IN
9101	987	87	it	-PRON-	PRP
9101	987	88	is	be	VBZ
9101	987	89	nearly	nearly	RB
9101	987	90	cold	cold	JJ
9101	987	91	,	,	,
9101	987	92	when	when	WRB
9101	987	93	pour	pour	VBP
9101	987	94	it	-PRON-	PRP
9101	987	95	into	into	IN
9101	987	96	your	-PRON-	PRP$
9101	987	97	cups	cup	NNS
9101	987	98	,	,	,
9101	987	99	and	and	CC
9101	987	100	grate	grate	VB
9101	987	101	nutmeg	nutmeg	NN
9101	987	102	over	over	IN
9101	987	103	the	the	DT
9101	987	104	top	top	NN
9101	987	105	of	of	IN
9101	987	106	each	each	DT
9101	987	107	.	.	.
9101	988	1	If	if	IN
9101	988	2	you	-PRON-	PRP
9101	988	3	wish	wish	VBP
9101	988	4	to	to	TO
9101	988	5	have	have	VB
9101	988	6	it	-PRON-	PRP
9101	988	7	flavored	flavor	VBN
9101	988	8	with	with	IN
9101	988	9	lemon	lemon	NN
9101	988	10	,	,	,
9101	988	11	boil	boil	VB
9101	988	12	some	some	DT
9101	988	13	peel	peel	NN
9101	988	14	with	with	IN
9101	988	15	the	the	DT
9101	988	16	milk	milk	NN
9101	988	17	.	.	.
9101	989	1	This	this	DT
9101	989	2	custard	custard	NN
9101	989	3	may	may	MD
9101	989	4	be	be	VB
9101	989	5	put	put	VBN
9101	989	6	in	in	IN
9101	989	7	a	a	DT
9101	989	8	glass	glass	NN
9101	989	9	bowl	bowl	NN
9101	989	10	,	,	,
9101	989	11	and	and	CC
9101	989	12	an	an	DT
9101	989	13	island	island	NN
9101	989	14	on	on	IN
9101	989	15	the	the	DT
9101	989	16	top	top	NN
9101	989	17	.	.	.
9101	990	1	Cold	Cold	NNP
9101	990	2	Custard	Custard	NNP
9101	990	3	.	.	.
9101	991	1	Sweeten	sweeten	VB
9101	991	2	half	half	PDT
9101	991	3	a	a	DT
9101	991	4	gallon	gallon	NN
9101	991	5	of	of	IN
9101	991	6	milk	milk	NN
9101	991	7	,	,	,
9101	991	8	put	put	VB
9101	991	9	into	into	IN
9101	991	10	it	-PRON-	PRP
9101	991	11	a	a	DT
9101	991	12	table	table	NN
9101	991	13	-	-	HYPH
9101	991	14	spoonful	spoonful	JJ
9101	991	15	of	of	IN
9101	991	16	rennet	rennet	NN
9101	991	17	wine	wine	NN
9101	991	18	,	,	,
9101	991	19	and	and	CC
9101	991	20	let	let	VB
9101	991	21	it	-PRON-	PRP
9101	991	22	stand	stand	VB
9101	991	23	in	in	IN
9101	991	24	a	a	DT
9101	991	25	warm	warm	JJ
9101	991	26	place	place	NN
9101	991	27	till	till	IN
9101	991	28	it	-PRON-	PRP
9101	991	29	begins	begin	VBZ
9101	991	30	to	to	TO
9101	991	31	come	come	VB
9101	991	32	,	,	,
9101	991	33	when	when	WRB
9101	991	34	it	-PRON-	PRP
9101	991	35	should	should	MD
9101	991	36	be	be	VB
9101	991	37	set	set	VBN
9101	991	38	in	in	IN
9101	991	39	cold	cold	JJ
9101	991	40	water	water	NN
9101	991	41	till	till	IN
9101	991	42	dinner	dinner	NN
9101	991	43	time	time	NN
9101	991	44	;	;	:
9101	991	45	just	just	RB
9101	991	46	as	as	IN
9101	991	47	you	-PRON-	PRP
9101	991	48	take	take	VBP
9101	991	49	it	-PRON-	PRP
9101	991	50	to	to	IN
9101	991	51	table	table	NN
9101	991	52	,	,	,
9101	991	53	pour	pour	VB
9101	991	54	some	some	DT
9101	991	55	cream	cream	NN
9101	991	56	on	on	IN
9101	991	57	it	-PRON-	PRP
9101	991	58	,	,	,
9101	991	59	and	and	CC
9101	991	60	grate	grate	VB
9101	991	61	nutmeg	nutmeg	NN
9101	991	62	over	over	IN
9101	991	63	the	the	DT
9101	991	64	top	top	NN
9101	991	65	.	.	.
9101	992	1	Cream	Cream	NNP
9101	992	2	Custard	Custard	NNP
9101	992	3	.	.	.
9101	993	1	To	to	IN
9101	993	2	a	a	DT
9101	993	3	pint	pint	NN
9101	993	4	of	of	IN
9101	993	5	thin	thin	JJ
9101	993	6	cream	cream	NN
9101	993	7	,	,	,
9101	993	8	take	take	VB
9101	993	9	one	one	CD
9101	993	10	egg	egg	NN
9101	993	11	,	,	,
9101	993	12	and	and	CC
9101	993	13	beat	beat	VB
9101	993	14	and	and	CC
9101	993	15	season	season	VB
9101	993	16	as	as	IN
9101	993	17	other	other	JJ
9101	993	18	custard	custard	NN
9101	993	19	;	;	:
9101	993	20	bake	bake	VB
9101	993	21	it	-PRON-	PRP
9101	993	22	in	in	IN
9101	993	23	a	a	DT
9101	993	24	plate	plate	NN
9101	993	25	with	with	IN
9101	993	26	paste	paste	NN
9101	993	27	;	;	:
9101	993	28	this	this	DT
9101	993	29	quantity	quantity	NN
9101	993	30	is	be	VBZ
9101	993	31	sufficient	sufficient	JJ
9101	993	32	for	for	IN
9101	993	33	one	one	CD
9101	993	34	large	large	JJ
9101	993	35	plate	plate	NN
9101	993	36	,	,	,
9101	993	37	and	and	CC
9101	993	38	is	be	VBZ
9101	993	39	more	more	RBR
9101	993	40	delicate	delicate	JJ
9101	993	41	than	than	IN
9101	993	42	custard	custard	NN
9101	993	43	made	make	VBN
9101	993	44	in	in	IN
9101	993	45	the	the	DT
9101	993	46	usual	usual	JJ
9101	993	47	way	way	NN
9101	993	48	.	.	.
9101	994	1	Ice	ice	VB
9101	994	2	Custard	Custard	NNP
9101	994	3	with	with	IN
9101	994	4	Vanilla	Vanilla	NNP
9101	994	5	.	.	.
9101	995	1	Boil	Boil	NNP
9101	995	2	three	three	CD
9101	995	3	pints	pint	NNS
9101	995	4	of	of	IN
9101	995	5	rich	rich	JJ
9101	995	6	milk	milk	NN
9101	995	7	with	with	IN
9101	995	8	as	as	RB
9101	995	9	much	much	JJ
9101	995	10	vanilla	vanilla	NN
9101	995	11	as	as	IN
9101	995	12	will	will	MD
9101	995	13	give	give	VB
9101	995	14	it	-PRON-	PRP
9101	995	15	a	a	DT
9101	995	16	good	good	JJ
9101	995	17	flavor	flavor	NN
9101	995	18	;	;	:
9101	995	19	sweeten	sweeten	VB
9101	995	20	it	-PRON-	PRP
9101	995	21	to	to	IN
9101	995	22	your	-PRON-	PRP$
9101	995	23	taste	taste	NN
9101	995	24	;	;	:
9101	995	25	have	have	VB
9101	995	26	ready	ready	JJ
9101	995	27	four	four	CD
9101	995	28	eggs	egg	NNS
9101	995	29	well	well	RB
9101	995	30	beaten	beat	VBN
9101	995	31	,	,	,
9101	995	32	pour	pour	VB
9101	995	33	the	the	DT
9101	995	34	boiling	boiling	NN
9101	995	35	milk	milk	NN
9101	995	36	on	on	IN
9101	995	37	them	-PRON-	PRP
9101	995	38	,	,	,
9101	995	39	and	and	CC
9101	995	40	keep	keep	VB
9101	995	41	stirring	stir	VBG
9101	995	42	till	till	IN
9101	995	43	cool	cool	JJ
9101	995	44	;	;	:
9101	995	45	when	when	WRB
9101	995	46	put	put	VB
9101	995	47	it	-PRON-	PRP
9101	995	48	to	to	TO
9101	995	49	freeze	freeze	VB
9101	995	50	.	.	.
9101	996	1	Custard	custard	NN
9101	996	2	with	with	IN
9101	996	3	Raisins	raisin	NNS
9101	996	4	.	.	.
9101	997	1	Stone	stone	NN
9101	997	2	and	and	CC
9101	997	3	cut	cut	VBD
9101	997	4	a	a	DT
9101	997	5	tea	tea	NN
9101	997	6	-	-	HYPH
9101	997	7	cup	cup	NN
9101	997	8	of	of	IN
9101	997	9	raisins	raisin	NNS
9101	997	10	,	,	,
9101	997	11	put	put	VBD
9101	997	12	them	-PRON-	PRP
9101	997	13	in	in	IN
9101	997	14	a	a	DT
9101	997	15	quart	quart	NN
9101	997	16	of	of	IN
9101	997	17	milk	milk	NN
9101	997	18	;	;	:
9101	997	19	when	when	WRB
9101	997	20	it	-PRON-	PRP
9101	997	21	boils	boil	VBZ
9101	997	22	stir	stir	VB
9101	997	23	in	in	IN
9101	997	24	five	five	CD
9101	997	25	eggs	egg	NNS
9101	997	26	well	well	RB
9101	997	27	beaten	beat	VBN
9101	997	28	,	,	,
9101	997	29	with	with	IN
9101	997	30	two	two	CD
9101	997	31	table	table	NN
9101	997	32	-	-	HYPH
9101	997	33	spoonsful	spoonsful	JJ
9101	997	34	of	of	IN
9101	997	35	sugar	sugar	NN
9101	997	36	,	,	,
9101	997	37	and	and	CC
9101	997	38	a	a	DT
9101	997	39	little	little	JJ
9101	997	40	lemon	lemon	NN
9101	997	41	peel	peel	NN
9101	997	42	;	;	:
9101	997	43	keep	keep	VB
9101	997	44	stirring	stir	VBG
9101	997	45	till	till	IN
9101	997	46	it	-PRON-	PRP
9101	997	47	boils	boil	VBZ
9101	997	48	again	again	RB
9101	997	49	,	,	,
9101	997	50	then	then	RB
9101	997	51	take	take	VB
9101	997	52	it	-PRON-	PRP
9101	997	53	off	off	IN
9101	997	54	the	the	DT
9101	997	55	fire	fire	NN
9101	997	56	,	,	,
9101	997	57	and	and	CC
9101	997	58	stir	stir	VB
9101	997	59	till	till	IN
9101	997	60	nearly	nearly	RB
9101	997	61	cold	cold	JJ
9101	997	62	;	;	:
9101	997	63	when	when	WRB
9101	997	64	put	put	VB
9101	997	65	it	-PRON-	PRP
9101	997	66	in	in	IN
9101	997	67	cups	cup	NNS
9101	997	68	,	,	,
9101	997	69	or	or	CC
9101	997	70	in	in	IN
9101	997	71	a	a	DT
9101	997	72	large	large	JJ
9101	997	73	bowl	bowl	NN
9101	997	74	;	;	:
9101	997	75	beat	beat	VBD
9101	997	76	the	the	DT
9101	997	77	whites	white	NNS
9101	997	78	of	of	IN
9101	997	79	three	three	CD
9101	997	80	eggs	egg	NNS
9101	997	81	with	with	IN
9101	997	82	sugar	sugar	NN
9101	997	83	,	,	,
9101	997	84	and	and	CC
9101	997	85	when	when	WRB
9101	997	86	quite	quite	RB
9101	997	87	cold	cold	JJ
9101	997	88	put	put	VBD
9101	997	89	them	-PRON-	PRP
9101	997	90	on	on	IN
9101	997	91	the	the	DT
9101	997	92	top	top	NN
9101	997	93	of	of	IN
9101	997	94	the	the	DT
9101	997	95	custard	custard	NN
9101	997	96	.	.	.
9101	998	1	To	to	IN
9101	998	2	Boil	Boil	NNP
9101	998	3	Custard	Custard	NNP
9101	998	4	in	in	IN
9101	998	5	Water	Water	NNP
9101	998	6	.	.	.
9101	999	1	Beat	beat	VB
9101	999	2	the	the	DT
9101	999	3	eggs	egg	NNS
9101	999	4	,	,	,
9101	999	5	sugar	sugar	NN
9101	999	6	and	and	CC
9101	999	7	seasoning	seasoning	NN
9101	999	8	together	together	RB
9101	999	9	,	,	,
9101	999	10	and	and	CC
9101	999	11	put	put	VBD
9101	999	12	it	-PRON-	PRP
9101	999	13	in	in	IN
9101	999	14	a	a	DT
9101	999	15	pitcher	pitcher	NN
9101	999	16	or	or	CC
9101	999	17	nice	nice	JJ
9101	999	18	stone	stone	NN
9101	999	19	jar	jar	NN
9101	999	20	;	;	,
9101	999	21	put	put	VBN
9101	999	22	in	in	IN
9101	999	23	the	the	DT
9101	999	24	milk	milk	NN
9101	999	25	and	and	CC
9101	999	26	stir	stir	VB
9101	999	27	it	-PRON-	PRP
9101	999	28	well	well	RB
9101	999	29	together	together	RB
9101	999	30	;	;	,
9101	999	31	set	set	VB
9101	999	32	the	the	DT
9101	999	33	pitcher	pitcher	NN
9101	999	34	in	in	IN
9101	999	35	a	a	DT
9101	999	36	pot	pot	NN
9101	999	37	of	of	IN
9101	999	38	boiling	boiling	NN
9101	999	39	water	water	NN
9101	999	40	,	,	,
9101	999	41	and	and	CC
9101	999	42	stir	stir	VB
9101	999	43	till	till	IN
9101	999	44	it	-PRON-	PRP
9101	999	45	is	be	VBZ
9101	999	46	cooked	cook	VBN
9101	999	47	,	,	,
9101	999	48	when	when	WRB
9101	999	49	take	take	VB
9101	999	50	the	the	DT
9101	999	51	pitcher	pitcher	NN
9101	999	52	out	out	RP
9101	999	53	and	and	CC
9101	999	54	stir	stir	VB
9101	999	55	till	till	IN
9101	999	56	nearly	nearly	RB
9101	999	57	cool	cool	JJ
9101	999	58	.	.	.
9101	1000	1	Custard	Custard	NNP
9101	1000	2	should	should	MD
9101	1000	3	never	never	RB
9101	1000	4	be	be	VB
9101	1000	5	boiled	boil	VBN
9101	1000	6	or	or	CC
9101	1000	7	baked	bake	VBN
9101	1000	8	two	two	CD
9101	1000	9	much	much	JJ
9101	1000	10	--	--	:
9101	1000	11	a	a	DT
9101	1000	12	minute	minute	NN
9101	1000	13	too	too	RB
9101	1000	14	long	long	RB
9101	1000	15	will	will	MD
9101	1000	16	sometimes	sometimes	RB
9101	1000	17	spoil	spoil	VB
9101	1000	18	it	-PRON-	PRP
9101	1000	19	.	.	.
9101	1001	1	Whips	whip	NNS
9101	1001	2	.	.	.
9101	1002	1	Grate	grate	VB
9101	1002	2	the	the	DT
9101	1002	3	peel	peel	NN
9101	1002	4	of	of	IN
9101	1002	5	a	a	DT
9101	1002	6	lemon	lemon	NN
9101	1002	7	in	in	IN
9101	1002	8	a	a	DT
9101	1002	9	pint	pint	NN
9101	1002	10	of	of	IN
9101	1002	11	cream	cream	NN
9101	1002	12	,	,	,
9101	1002	13	sweeten	sweeten	VB
9101	1002	14	it	-PRON-	PRP
9101	1002	15	with	with	IN
9101	1002	16	loaf	loaf	NN
9101	1002	17	sugar	sugar	NN
9101	1002	18	,	,	,
9101	1002	19	and	and	CC
9101	1002	20	whip	whip	VB
9101	1002	21	it	-PRON-	PRP
9101	1002	22	well	well	RB
9101	1002	23	;	;	:
9101	1002	24	beat	beat	VBD
9101	1002	25	the	the	DT
9101	1002	26	whites	white	NNS
9101	1002	27	of	of	IN
9101	1002	28	three	three	CD
9101	1002	29	eggs	egg	NNS
9101	1002	30	and	and	CC
9101	1002	31	mix	mix	VB
9101	1002	32	with	with	IN
9101	1002	33	it	-PRON-	PRP
9101	1002	34	;	;	:
9101	1002	35	put	put	VB
9101	1002	36	apple	apple	NN
9101	1002	37	jelly	jelly	NNP
9101	1002	38	,	,	,
9101	1002	39	seasoned	season	VBN
9101	1002	40	with	with	IN
9101	1002	41	lemon	lemon	NN
9101	1002	42	,	,	,
9101	1002	43	in	in	IN
9101	1002	44	the	the	DT
9101	1002	45	bottom	bottom	NN
9101	1002	46	of	of	IN
9101	1002	47	your	-PRON-	PRP$
9101	1002	48	glasses	glass	NNS
9101	1002	49	,	,	,
9101	1002	50	and	and	CC
9101	1002	51	as	as	IN
9101	1002	52	the	the	DT
9101	1002	53	froth	froth	NN
9101	1002	54	rises	rise	VBZ
9101	1002	55	put	put	VBD
9101	1002	56	it	-PRON-	PRP
9101	1002	57	on	on	IN
9101	1002	58	the	the	DT
9101	1002	59	top	top	NN
9101	1002	60	of	of	IN
9101	1002	61	the	the	DT
9101	1002	62	jelly	jelly	NN
9101	1002	63	.	.	.
9101	1003	1	Trifle	trifle	NN
9101	1003	2	.	.	.
9101	1004	1	Put	put	NN
9101	1004	2	slices	slice	NNS
9101	1004	3	of	of	IN
9101	1004	4	sponge	sponge	JJ
9101	1004	5	cake	cake	NN
9101	1004	6	or	or	CC
9101	1004	7	Naples	Naples	NNP
9101	1004	8	biscuit	biscuit	NN
9101	1004	9	in	in	IN
9101	1004	10	the	the	DT
9101	1004	11	bottom	bottom	NN
9101	1004	12	of	of	IN
9101	1004	13	a	a	DT
9101	1004	14	deep	deep	JJ
9101	1004	15	glass	glass	NN
9101	1004	16	dish	dish	NN
9101	1004	17	;	;	,
9101	1004	18	on	on	IN
9101	1004	19	this	this	DT
9101	1004	20	put	put	NN
9101	1004	21	slices	slice	NNS
9101	1004	22	of	of	IN
9101	1004	23	preserved	preserve	VBN
9101	1004	24	citron	citron	NN
9101	1004	25	,	,	,
9101	1004	26	or	or	CC
9101	1004	27	apples	apple	NNS
9101	1004	28	preserved	preserve	VBN
9101	1004	29	with	with	IN
9101	1004	30	lemon	lemon	NN
9101	1004	31	;	;	:
9101	1004	32	pour	pour	VB
9101	1004	33	over	over	IN
9101	1004	34	this	this	DT
9101	1004	35	a	a	DT
9101	1004	36	boiled	boil	VBN
9101	1004	37	custard	custard	NN
9101	1004	38	,	,	,
9101	1004	39	and	and	CC
9101	1004	40	on	on	IN
9101	1004	41	the	the	DT
9101	1004	42	top	top	NN
9101	1004	43	put	put	VBD
9101	1004	44	a	a	DT
9101	1004	45	whip	whip	NN
9101	1004	46	made	make	VBN
9101	1004	47	by	by	IN
9101	1004	48	the	the	DT
9101	1004	49	foregoing	foregoing	NN
9101	1004	50	receipt	receipt	NN
9101	1004	51	.	.	.
9101	1005	1	Floating	float	VBG
9101	1005	2	Island	Island	NNP
9101	1005	3	.	.	.
9101	1006	1	Beat	beat	VB
9101	1006	2	the	the	DT
9101	1006	3	whites	white	NNS
9101	1006	4	of	of	IN
9101	1006	5	five	five	CD
9101	1006	6	eggs	egg	NNS
9101	1006	7	till	till	IN
9101	1006	8	the	the	DT
9101	1006	9	beater	beater	NN
9101	1006	10	will	will	MD
9101	1006	11	stand	stand	VB
9101	1006	12	up	up	RP
9101	1006	13	in	in	IN
9101	1006	14	them	-PRON-	PRP
9101	1006	15	;	;	:
9101	1006	16	then	then	RB
9101	1006	17	add	add	VB
9101	1006	18	,	,	,
9101	1006	19	a	a	DT
9101	1006	20	little	little	JJ
9101	1006	21	at	at	IN
9101	1006	22	a	a	DT
9101	1006	23	time	time	NN
9101	1006	24	,	,	,
9101	1006	25	four	four	CD
9101	1006	26	spoonsful	spoonsful	NN
9101	1006	27	of	of	IN
9101	1006	28	powdered	powdered	JJ
9101	1006	29	loaf	loaf	NN
9101	1006	30	-	-	HYPH
9101	1006	31	sugar	sugar	NN
9101	1006	32	,	,	,
9101	1006	33	and	and	CC
9101	1006	34	currant	currant	JJ
9101	1006	35	jelly	jelly	NN
9101	1006	36	,	,	,
9101	1006	37	or	or	CC
9101	1006	38	preserved	preserve	VBN
9101	1006	39	syrup	syrup	NN
9101	1006	40	of	of	IN
9101	1006	41	any	any	DT
9101	1006	42	kind	kind	NN
9101	1006	43	;	;	:
9101	1006	44	put	put	VB
9101	1006	45	rich	rich	JJ
9101	1006	46	milk	milk	NN
9101	1006	47	in	in	IN
9101	1006	48	the	the	DT
9101	1006	49	bottom	bottom	NN
9101	1006	50	of	of	IN
9101	1006	51	a	a	DT
9101	1006	52	glass	glass	NN
9101	1006	53	,	,	,
9101	1006	54	or	or	CC
9101	1006	55	china	china	NNP
9101	1006	56	bowl	bowl	NNP
9101	1006	57	,	,	,
9101	1006	58	and	and	CC
9101	1006	59	put	put	VBD
9101	1006	60	the	the	DT
9101	1006	61	island	island	NN
9101	1006	62	on	on	IN
9101	1006	63	the	the	DT
9101	1006	64	top	top	NN
9101	1006	65	.	.	.
9101	1007	1	In	in	IN
9101	1007	2	making	make	VBG
9101	1007	3	floating	float	VBG
9101	1007	4	island	island	NN
9101	1007	5	,	,	,
9101	1007	6	you	-PRON-	PRP
9101	1007	7	should	should	MD
9101	1007	8	allow	allow	VB
9101	1007	9	the	the	DT
9101	1007	10	whites	white	NNS
9101	1007	11	of	of	IN
9101	1007	12	six	six	CD
9101	1007	13	eggs	egg	NNS
9101	1007	14	to	to	IN
9101	1007	15	six	six	CD
9101	1007	16	persons	person	NNS
9101	1007	17	.	.	.
9101	1008	1	You	-PRON-	PRP
9101	1008	2	can	can	MD
9101	1008	3	have	have	VB
9101	1008	4	very	very	RB
9101	1008	5	good	good	JJ
9101	1008	6	custards	custard	NNS
9101	1008	7	at	at	IN
9101	1008	8	the	the	DT
9101	1008	9	same	same	JJ
9101	1008	10	time	time	NN
9101	1008	11	with	with	IN
9101	1008	12	the	the	DT
9101	1008	13	yelks	yelk	NNS
9101	1008	14	of	of	IN
9101	1008	15	the	the	DT
9101	1008	16	eggs	egg	NNS
9101	1008	17	.	.	.
9101	1009	1	Apple	Apple	NNP
9101	1009	2	Float	Float	NNP
9101	1009	3	.	.	.
9101	1010	1	To	to	IN
9101	1010	2	a	a	DT
9101	1010	3	quart	quart	NN
9101	1010	4	of	of	IN
9101	1010	5	apples	apple	NNS
9101	1010	6	,	,	,
9101	1010	7	slightly	slightly	RB
9101	1010	8	stewed	stew	VBN
9101	1010	9	and	and	CC
9101	1010	10	well	well	RB
9101	1010	11	mashed	mash	VBN
9101	1010	12	,	,	,
9101	1010	13	put	put	VBD
9101	1010	14	the	the	DT
9101	1010	15	whites	white	NNS
9101	1010	16	of	of	IN
9101	1010	17	three	three	CD
9101	1010	18	eggs	egg	NNS
9101	1010	19	,	,	,
9101	1010	20	well	well	RB
9101	1010	21	beaten	beat	VBN
9101	1010	22	,	,	,
9101	1010	23	and	and	CC
9101	1010	24	four	four	CD
9101	1010	25	table	table	NN
9101	1010	26	-	-	HYPH
9101	1010	27	spoons	spoon	NNS
9101	1010	28	heaping	heap	VBG
9101	1010	29	full	full	JJ
9101	1010	30	of	of	IN
9101	1010	31	loaf	loaf	NN
9101	1010	32	sugar	sugar	NN
9101	1010	33	,	,	,
9101	1010	34	heat	heat	VB
9101	1010	35	them	-PRON-	PRP
9101	1010	36	together	together	RB
9101	1010	37	for	for	IN
9101	1010	38	fifteen	fifteen	CD
9101	1010	39	minutes	minute	NNS
9101	1010	40	,	,	,
9101	1010	41	and	and	CC
9101	1010	42	eat	eat	VB
9101	1010	43	with	with	IN
9101	1010	44	rich	rich	JJ
9101	1010	45	milk	milk	NN
9101	1010	46	and	and	CC
9101	1010	47	nutmeg	nutmeg	NN
9101	1010	48	.	.	.
9101	1011	1	Carrageen	Carrageen	VBN
9101	1011	2	or	or	CC
9101	1011	3	Irish	irish	JJ
9101	1011	4	Moss	Moss	NNP
9101	1011	5	Blancmange	Blancmange	NNP
9101	1011	6	.	.	.
9101	1012	1	Wash	wash	VB
9101	1012	2	in	in	IN
9101	1012	3	three	three	CD
9101	1012	4	waters	water	NNS
9101	1012	5	half	half	PDT
9101	1012	6	an	an	DT
9101	1012	7	ounce	ounce	NN
9101	1012	8	of	of	IN
9101	1012	9	Carrageen	Carrageen	NNP
9101	1012	10	moss	moss	NN
9101	1012	11	;	;	:
9101	1012	12	drain	drain	VB
9101	1012	13	and	and	CC
9101	1012	14	put	put	VB
9101	1012	15	it	-PRON-	PRP
9101	1012	16	in	in	IN
9101	1012	17	two	two	CD
9101	1012	18	quarts	quart	NNS
9101	1012	19	of	of	IN
9101	1012	20	new	new	JJ
9101	1012	21	milk	milk	NN
9101	1012	22	,	,	,
9101	1012	23	let	let	VB
9101	1012	24	it	-PRON-	PRP
9101	1012	25	boil	boil	VB
9101	1012	26	for	for	IN
9101	1012	27	a	a	DT
9101	1012	28	few	few	JJ
9101	1012	29	minutes	minute	NNS
9101	1012	30	,	,	,
9101	1012	31	strain	strain	VB
9101	1012	32	it	-PRON-	PRP
9101	1012	33	in	in	IN
9101	1012	34	a	a	DT
9101	1012	35	pitcher	pitcher	NN
9101	1012	36	,	,	,
9101	1012	37	wet	wet	VB
9101	1012	38	the	the	DT
9101	1012	39	moulds	mould	NNS
9101	1012	40	,	,	,
9101	1012	41	and	and	CC
9101	1012	42	pour	pour	VB
9101	1012	43	it	-PRON-	PRP
9101	1012	44	in	in	IN
9101	1012	45	while	while	IN
9101	1012	46	hot	hot	JJ
9101	1012	47	;	;	:
9101	1012	48	let	let	VB
9101	1012	49	it	-PRON-	PRP
9101	1012	50	stand	stand	VB
9101	1012	51	till	till	IN
9101	1012	52	it	-PRON-	PRP
9101	1012	53	becomes	become	VBZ
9101	1012	54	thick	thick	JJ
9101	1012	55	,	,	,
9101	1012	56	when	when	WRB
9101	1012	57	it	-PRON-	PRP
9101	1012	58	may	may	MD
9101	1012	59	be	be	VB
9101	1012	60	eaten	eat	VBN
9101	1012	61	with	with	IN
9101	1012	62	sugar	sugar	NN
9101	1012	63	and	and	CC
9101	1012	64	cream	cream	NN
9101	1012	65	,	,	,
9101	1012	66	seasoned	season	VBN
9101	1012	67	with	with	IN
9101	1012	68	peach	peach	NN
9101	1012	69	or	or	CC
9101	1012	70	rose	rise	VBD
9101	1012	71	water	water	NN
9101	1012	72	,	,	,
9101	1012	73	or	or	CC
9101	1012	74	with	with	IN
9101	1012	75	a	a	DT
9101	1012	76	lemon	lemon	NN
9101	1012	77	rolled	roll	VBN
9101	1012	78	in	in	IN
9101	1012	79	the	the	DT
9101	1012	80	sugar	sugar	NN
9101	1012	81	.	.	.
9101	1013	1	Some	some	DT
9101	1013	2	prefer	prefer	VBP
9101	1013	3	seasoning	season	VBG
9101	1013	4	the	the	DT
9101	1013	5	blancmange	blancmange	NN
9101	1013	6	before	before	IN
9101	1013	7	putting	put	VBG
9101	1013	8	it	-PRON-	PRP
9101	1013	9	in	in	IN
9101	1013	10	the	the	DT
9101	1013	11	moulds	mould	NNS
9101	1013	12	.	.	.
9101	1014	1	It	-PRON-	PRP
9101	1014	2	will	will	MD
9101	1014	3	keep	keep	VB
9101	1014	4	in	in	IN
9101	1014	5	a	a	DT
9101	1014	6	cool	cool	JJ
9101	1014	7	place	place	NN
9101	1014	8	two	two	CD
9101	1014	9	days	day	NNS
9101	1014	10	,	,	,
9101	1014	11	and	and	CC
9101	1014	12	is	be	VBZ
9101	1014	13	better	well	JJR
9101	1014	14	to	to	TO
9101	1014	15	be	be	VB
9101	1014	16	made	make	VBN
9101	1014	17	the	the	DT
9101	1014	18	day	day	NN
9101	1014	19	before	before	IN
9101	1014	20	it	-PRON-	PRP
9101	1014	21	is	be	VBZ
9101	1014	22	eaten	eat	VBN
9101	1014	23	.	.	.
9101	1015	1	To	to	TO
9101	1015	2	Keep	keep	VB
9101	1015	3	Suet	suet	NN
9101	1015	4	for	for	IN
9101	1015	5	several	several	JJ
9101	1015	6	Months	month	NNS
9101	1015	7	.	.	.
9101	1016	1	Chop	chop	VB
9101	1016	2	the	the	DT
9101	1016	3	suet	suet	NN
9101	1016	4	you	-PRON-	PRP
9101	1016	5	wish	wish	VBP
9101	1016	6	to	to	TO
9101	1016	7	preserve	preserve	VB
9101	1016	8	until	until	IN
9101	1016	9	summer	summer	NN
9101	1016	10	as	as	RB
9101	1016	11	fine	fine	JJ
9101	1016	12	as	as	IN
9101	1016	13	for	for	IN
9101	1016	14	mince	mince	NN
9101	1016	15	pies	pie	NNS
9101	1016	16	or	or	CC
9101	1016	17	puddings	pudding	NNS
9101	1016	18	,	,	,
9101	1016	19	then	then	RB
9101	1016	20	add	add	VB
9101	1016	21	a	a	DT
9101	1016	22	table	table	NN
9101	1016	23	-	-	HYPH
9101	1016	24	spoonful	spoonful	JJ
9101	1016	25	of	of	IN
9101	1016	26	salt	salt	NN
9101	1016	27	to	to	IN
9101	1016	28	three	three	CD
9101	1016	29	table	table	NN
9101	1016	30	-	-	HYPH
9101	1016	31	spoonsful	spoonsful	JJ
9101	1016	32	of	of	IN
9101	1016	33	suet	suet	NN
9101	1016	34	;	;	:
9101	1016	35	mix	mix	VB
9101	1016	36	all	all	DT
9101	1016	37	well	well	RB
9101	1016	38	together	together	RB
9101	1016	39	,	,	,
9101	1016	40	and	and	CC
9101	1016	41	put	put	VBD
9101	1016	42	it	-PRON-	PRP
9101	1016	43	in	in	IN
9101	1016	44	jars	jar	NNS
9101	1016	45	.	.	.
9101	1017	1	Keep	keep	VB
9101	1017	2	it	-PRON-	PRP
9101	1017	3	tied	tie	VBN
9101	1017	4	up	up	RP
9101	1017	5	close	close	RB
9101	1017	6	,	,	,
9101	1017	7	as	as	IN
9101	1017	8	exposure	exposure	NN
9101	1017	9	to	to	IN
9101	1017	10	the	the	DT
9101	1017	11	air	air	NN
9101	1017	12	makes	make	VBZ
9101	1017	13	it	-PRON-	PRP
9101	1017	14	strong	strong	JJ
9101	1017	15	.	.	.
9101	1018	1	It	-PRON-	PRP
9101	1018	2	should	should	MD
9101	1018	3	be	be	VB
9101	1018	4	soaked	soak	VBN
9101	1018	5	an	an	DT
9101	1018	6	hour	hour	NN
9101	1018	7	before	before	IN
9101	1018	8	you	-PRON-	PRP
9101	1018	9	wish	wish	VBP
9101	1018	10	to	to	TO
9101	1018	11	use	use	VB
9101	1018	12	it	-PRON-	PRP
9101	1018	13	,	,	,
9101	1018	14	to	to	TO
9101	1018	15	remove	remove	VB
9101	1018	16	the	the	DT
9101	1018	17	salt	salt	NN
9101	1018	18	taste	taste	NN
9101	1018	19	.	.	.
9101	1019	1	Skim	Skim	NNP
9101	1019	2	Curds	Curds	NNPS
9101	1019	3	.	.	.
9101	1020	1	Put	put	VB
9101	1020	2	to	to	TO
9101	1020	3	boil	boil	VB
9101	1020	4	a	a	DT
9101	1020	5	gallon	gallon	NN
9101	1020	6	of	of	IN
9101	1020	7	sweet	sweet	JJ
9101	1020	8	milk	milk	NN
9101	1020	9	;	;	:
9101	1020	10	when	when	WRB
9101	1020	11	it	-PRON-	PRP
9101	1020	12	fairly	fairly	RB
9101	1020	13	boils	boil	VBZ
9101	1020	14	,	,	,
9101	1020	15	pour	pour	VB
9101	1020	16	in	in	IN
9101	1020	17	a	a	DT
9101	1020	18	quart	quart	NN
9101	1020	19	of	of	IN
9101	1020	20	butter	butter	NN
9101	1020	21	-	-	HYPH
9101	1020	22	milk	milk	NN
9101	1020	23	;	;	:
9101	1020	24	in	in	IN
9101	1020	25	a	a	DT
9101	1020	26	few	few	JJ
9101	1020	27	minutes	minute	NNS
9101	1020	28	the	the	DT
9101	1020	29	curd	curd	NN
9101	1020	30	will	will	MD
9101	1020	31	rise	rise	VB
9101	1020	32	,	,	,
9101	1020	33	which	which	WDT
9101	1020	34	skim	skim	VBP
9101	1020	35	off	off	RP
9101	1020	36	and	and	CC
9101	1020	37	set	set	VBN
9101	1020	38	by	by	RB
9101	1020	39	,	,	,
9101	1020	40	to	to	TO
9101	1020	41	cool	cool	VB
9101	1020	42	for	for	IN
9101	1020	43	dessert	dessert	NN
9101	1020	44	;	;	:
9101	1020	45	season	season	VB
9101	1020	46	it	-PRON-	PRP
9101	1020	47	as	as	IN
9101	1020	48	you	-PRON-	PRP
9101	1020	49	help	help	VBP
9101	1020	50	to	to	IN
9101	1020	51	it	-PRON-	PRP
9101	1020	52	at	at	IN
9101	1020	53	table	table	NN
9101	1020	54	,	,	,
9101	1020	55	with	with	IN
9101	1020	56	cream	cream	NN
9101	1020	57	and	and	CC
9101	1020	58	sugar	sugar	NN
9101	1020	59	to	to	IN
9101	1020	60	the	the	DT
9101	1020	61	taste	taste	NN
9101	1020	62	.	.	.
9101	1021	1	Whey	Whey	NNP
9101	1021	2	Skim	Skim	NNP
9101	1021	3	Curds	Curds	NNPS
9101	1021	4	.	.	.
9101	1022	1	Boil	Boil	NNP
9101	1022	2	the	the	DT
9101	1022	3	whey	whey	NN
9101	1022	4	,	,	,
9101	1022	5	and	and	CC
9101	1022	6	put	put	VBD
9101	1022	7	in	in	RP
9101	1022	8	a	a	DT
9101	1022	9	pint	pint	NN
9101	1022	10	of	of	IN
9101	1022	11	sour	sour	JJ
9101	1022	12	butter	butter	NN
9101	1022	13	-	-	HYPH
9101	1022	14	milk	milk	NN
9101	1022	15	;	;	:
9101	1022	16	when	when	WRB
9101	1022	17	the	the	DT
9101	1022	18	curds	curd	NNS
9101	1022	19	rise	rise	VBP
9101	1022	20	to	to	IN
9101	1022	21	the	the	DT
9101	1022	22	top	top	NN
9101	1022	23	take	take	VB
9101	1022	24	them	-PRON-	PRP
9101	1022	25	off	off	RP
9101	1022	26	,	,	,
9101	1022	27	and	and	CC
9101	1022	28	set	set	VBD
9101	1022	29	them	-PRON-	PRP
9101	1022	30	in	in	IN
9101	1022	31	a	a	DT
9101	1022	32	cold	cold	JJ
9101	1022	33	place	place	NN
9101	1022	34	;	;	:
9101	1022	35	they	-PRON-	PRP
9101	1022	36	make	make	VBP
9101	1022	37	a	a	DT
9101	1022	38	nice	nice	JJ
9101	1022	39	dessert	dessert	NN
9101	1022	40	to	to	TO
9101	1022	41	eat	eat	VB
9101	1022	42	with	with	IN
9101	1022	43	sugar	sugar	NN
9101	1022	44	,	,	,
9101	1022	45	cream	cream	NN
9101	1022	46	and	and	CC
9101	1022	47	nutmeg	nutmeg	NN
9101	1022	48	.	.	.
9101	1023	1	Cheese	Cheese	NNP
9101	1023	2	Curds	Curds	NNPS
9101	1023	3	.	.	.
9101	1024	1	Put	put	VB
9101	1024	2	to	to	TO
9101	1024	3	boil	boil	VB
9101	1024	4	a	a	DT
9101	1024	5	gallon	gallon	NN
9101	1024	6	of	of	IN
9101	1024	7	skim	skim	NN
9101	1024	8	milk	milk	NN
9101	1024	9	,	,	,
9101	1024	10	stir	stir	VB
9101	1024	11	into	into	IN
9101	1024	12	it	-PRON-	PRP
9101	1024	13	two	two	CD
9101	1024	14	spoonsful	spoonsful	JJ
9101	1024	15	of	of	IN
9101	1024	16	rennet	rennet	NN
9101	1024	17	wine	wine	NN
9101	1024	18	;	;	:
9101	1024	19	when	when	WRB
9101	1024	20	it	-PRON-	PRP
9101	1024	21	turns	turn	VBZ
9101	1024	22	,	,	,
9101	1024	23	dip	dip	VB
9101	1024	24	up	up	RP
9101	1024	25	the	the	DT
9101	1024	26	curds	curd	NNS
9101	1024	27	and	and	CC
9101	1024	28	set	set	VBD
9101	1024	29	them	-PRON-	PRP
9101	1024	30	away	away	RB
9101	1024	31	to	to	IN
9101	1024	32	cool	cool	VB
9101	1024	33	;	;	:
9101	1024	34	eat	eat	VB
9101	1024	35	them	-PRON-	PRP
9101	1024	36	with	with	IN
9101	1024	37	sweetened	sweeten	VBN
9101	1024	38	cream	cream	NN
9101	1024	39	and	and	CC
9101	1024	40	nutmeg	nutmeg	NN
9101	1024	41	.	.	.
9101	1025	1	Rennet	Rennet	NNP
9101	1025	2	Wine	wine	NN
9101	1025	3	for	for	IN
9101	1025	4	cold	cold	JJ
9101	1025	5	Custards	Custards	NNPS
9101	1025	6	or	or	CC
9101	1025	7	Curds	Curds	NNPS
9101	1025	8	.	.	.
9101	1026	1	Rub	rub	VB
9101	1026	2	the	the	DT
9101	1026	3	salt	salt	NN
9101	1026	4	from	from	IN
9101	1026	5	a	a	DT
9101	1026	6	nicely	nicely	RB
9101	1026	7	dried	dry	VBN
9101	1026	8	rennet	rennet	NN
9101	1026	9	,	,	,
9101	1026	10	and	and	CC
9101	1026	11	cut	cut	VBD
9101	1026	12	it	-PRON-	PRP
9101	1026	13	up	up	RP
9101	1026	14	;	;	,
9101	1026	15	put	put	VB
9101	1026	16	it	-PRON-	PRP
9101	1026	17	in	in	IN
9101	1026	18	a	a	DT
9101	1026	19	bottle	bottle	NN
9101	1026	20	,	,	,
9101	1026	21	and	and	CC
9101	1026	22	fill	fill	VB
9101	1026	23	it	-PRON-	PRP
9101	1026	24	up	up	RP
9101	1026	25	with	with	IN
9101	1026	26	good	good	JJ
9101	1026	27	wine	wine	NN
9101	1026	28	.	.	.
9101	1027	1	If	if	IN
9101	1027	2	care	care	NN
9101	1027	3	is	be	VBZ
9101	1027	4	taken	take	VBN
9101	1027	5	to	to	TO
9101	1027	6	keep	keep	VB
9101	1027	7	it	-PRON-	PRP
9101	1027	8	filled	fill	VBN
9101	1027	9	up	up	RP
9101	1027	10	,	,	,
9101	1027	11	it	-PRON-	PRP
9101	1027	12	will	will	MD
9101	1027	13	last	last	VB
9101	1027	14	for	for	IN
9101	1027	15	several	several	JJ
9101	1027	16	years	year	NNS
9101	1027	17	,	,	,
9101	1027	18	to	to	TO
9101	1027	19	make	make	VB
9101	1027	20	cold	cold	JJ
9101	1027	21	custard	custard	NN
9101	1027	22	and	and	CC
9101	1027	23	cheese	cheese	NN
9101	1027	24	curds	curd	NNS
9101	1027	25	.	.	.
9101	1028	1	To	to	TO
9101	1028	2	Preserve	preserve	VB
9101	1028	3	Milk	milk	NN
9101	1028	4	to	to	TO
9101	1028	5	use	use	VB
9101	1028	6	at	at	IN
9101	1028	7	Sea	Sea	NNP
9101	1028	8	.	.	.
9101	1029	1	To	to	IN
9101	1029	2	every	every	DT
9101	1029	3	quart	quart	NN
9101	1029	4	of	of	IN
9101	1029	5	new	new	JJ
9101	1029	6	milk	milk	NN
9101	1029	7	put	put	VBD
9101	1029	8	a	a	DT
9101	1029	9	pound	pound	NN
9101	1029	10	of	of	IN
9101	1029	11	loaf	loaf	NN
9101	1029	12	-	-	HYPH
9101	1029	13	sugar	sugar	NN
9101	1029	14	;	;	:
9101	1029	15	let	let	VB
9101	1029	16	it	-PRON-	PRP
9101	1029	17	boil	boil	VB
9101	1029	18	very	very	RB
9101	1029	19	slowly	slowly	RB
9101	1029	20	in	in	IN
9101	1029	21	an	an	DT
9101	1029	22	iron	iron	NN
9101	1029	23	pot	pot	NN
9101	1029	24	,	,	,
9101	1029	25	over	over	IN
9101	1029	26	clear	clear	JJ
9101	1029	27	coals	coal	NNS
9101	1029	28	,	,	,
9101	1029	29	till	till	IN
9101	1029	30	it	-PRON-	PRP
9101	1029	31	is	be	VBZ
9101	1029	32	as	as	RB
9101	1029	33	thick	thick	JJ
9101	1029	34	as	as	IN
9101	1029	35	thin	thin	JJ
9101	1029	36	cream	cream	NN
9101	1029	37	--	--	:
9101	1029	38	stirring	stir	VBG
9101	1029	39	it	-PRON-	PRP
9101	1029	40	all	all	PDT
9101	1029	41	the	the	DT
9101	1029	42	time	time	NN
9101	1029	43	,	,	,
9101	1029	44	pour	pour	VB
9101	1029	45	it	-PRON-	PRP
9101	1029	46	out	out	RP
9101	1029	47	in	in	IN
9101	1029	48	a	a	DT
9101	1029	49	pitcher	pitcher	NN
9101	1029	50	,	,	,
9101	1029	51	and	and	CC
9101	1029	52	stir	stir	VB
9101	1029	53	till	till	IN
9101	1029	54	it	-PRON-	PRP
9101	1029	55	is	be	VBZ
9101	1029	56	cold	cold	JJ
9101	1029	57	;	;	:
9101	1029	58	put	put	VBN
9101	1029	59	in	in	IN
9101	1029	60	bottles	bottle	NNS
9101	1029	61	,	,	,
9101	1029	62	cork	cork	NN
9101	1029	63	it	-PRON-	PRP
9101	1029	64	tight	tight	RB
9101	1029	65	,	,	,
9101	1029	66	and	and	CC
9101	1029	67	put	put	VBD
9101	1029	68	sealing	seal	VBG
9101	1029	69	wax	wax	NN
9101	1029	70	over	over	IN
9101	1029	71	the	the	DT
9101	1029	72	corks	cork	NNS
9101	1029	73	;	;	:
9101	1029	74	it	-PRON-	PRP
9101	1029	75	must	must	MD
9101	1029	76	be	be	VB
9101	1029	77	shaken	shake	VBN
9101	1029	78	before	before	IN
9101	1029	79	it	-PRON-	PRP
9101	1029	80	is	be	VBZ
9101	1029	81	used	use	VBN
9101	1029	82	.	.	.
9101	1030	1	SYRUPS	syrup	NNS
9101	1030	2	,	,	,
9101	1030	3	ICES	ICES	NNP
9101	1030	4	,	,	,
9101	1030	5	&	&	CC
9101	1030	6	c.	c.	NNP
9101	1030	7	Lemon	Lemon	NNP
9101	1030	8	Syrup	Syrup	NNP
9101	1030	9	.	.	.
9101	1031	1	Clarify	clarify	VB
9101	1031	2	a	a	DT
9101	1031	3	pound	pound	NN
9101	1031	4	of	of	IN
9101	1031	5	loaf	loaf	NN
9101	1031	6	or	or	CC
9101	1031	7	Havana	Havana	NNP
9101	1031	8	sugar	sugar	NN
9101	1031	9	,	,	,
9101	1031	10	or	or	CC
9101	1031	11	if	if	IN
9101	1031	12	you	-PRON-	PRP
9101	1031	13	wish	wish	VBP
9101	1031	14	to	to	TO
9101	1031	15	make	make	VB
9101	1031	16	a	a	DT
9101	1031	17	large	large	JJ
9101	1031	18	quantity	quantity	NN
9101	1031	19	,	,	,
9101	1031	20	allow	allow	VB
9101	1031	21	half	half	PDT
9101	1031	22	a	a	DT
9101	1031	23	pint	pint	NN
9101	1031	24	of	of	IN
9101	1031	25	water	water	NN
9101	1031	26	to	to	IN
9101	1031	27	every	every	DT
9101	1031	28	pound	pound	NN
9101	1031	29	of	of	IN
9101	1031	30	sugar	sugar	NN
9101	1031	31	,	,	,
9101	1031	32	and	and	CC
9101	1031	33	boil	boil	VB
9101	1031	34	it	-PRON-	PRP
9101	1031	35	,	,	,
9101	1031	36	skimming	skim	VBG
9101	1031	37	it	-PRON-	PRP
9101	1031	38	when	when	WRB
9101	1031	39	the	the	DT
9101	1031	40	scum	scum	NN
9101	1031	41	arises	arise	VBZ
9101	1031	42	,	,	,
9101	1031	43	until	until	IN
9101	1031	44	it	-PRON-	PRP
9101	1031	45	is	be	VBZ
9101	1031	46	of	of	IN
9101	1031	47	the	the	DT
9101	1031	48	consistency	consistency	NN
9101	1031	49	of	of	IN
9101	1031	50	honey	honey	NN
9101	1031	51	;	;	:
9101	1031	52	then	then	RB
9101	1031	53	to	to	IN
9101	1031	54	every	every	DT
9101	1031	55	pound	pound	NN
9101	1031	56	of	of	IN
9101	1031	57	sugar	sugar	NN
9101	1031	58	,	,	,
9101	1031	59	add	add	VB
9101	1031	60	an	an	DT
9101	1031	61	ounce	ounce	NN
9101	1031	62	of	of	IN
9101	1031	63	tartaric	tartaric	JJ
9101	1031	64	acid	acid	NN
9101	1031	65	.	.	.
9101	1032	1	If	if	IN
9101	1032	2	you	-PRON-	PRP
9101	1032	3	do	do	VBP
9101	1032	4	not	not	RB
9101	1032	5	find	find	VB
9101	1032	6	it	-PRON-	PRP
9101	1032	7	sour	sour	JJ
9101	1032	8	enough	enough	RB
9101	1032	9	,	,	,
9101	1032	10	after	after	IN
9101	1032	11	it	-PRON-	PRP
9101	1032	12	has	have	VBZ
9101	1032	13	stood	stand	VBN
9101	1032	14	two	two	CD
9101	1032	15	or	or	CC
9101	1032	16	three	three	CD
9101	1032	17	days	day	NNS
9101	1032	18	,	,	,
9101	1032	19	add	add	VB
9101	1032	20	more	more	JJR
9101	1032	21	of	of	IN
9101	1032	22	the	the	DT
9101	1032	23	acid	acid	NN
9101	1032	24	.	.	.
9101	1033	1	If	if	IN
9101	1033	2	you	-PRON-	PRP
9101	1033	3	like	like	VBP
9101	1033	4	the	the	DT
9101	1033	5	taste	taste	NN
9101	1033	6	of	of	IN
9101	1033	7	oil	oil	NN
9101	1033	8	of	of	IN
9101	1033	9	lemon	lemon	NN
9101	1033	10	,	,	,
9101	1033	11	add	add	VB
9101	1033	12	a	a	DT
9101	1033	13	few	few	JJ
9101	1033	14	drops	drop	NNS
9101	1033	15	.	.	.
9101	1034	1	A	a	DT
9101	1034	2	small	small	JJ
9101	1034	3	quantity	quantity	NN
9101	1034	4	of	of	IN
9101	1034	5	the	the	DT
9101	1034	6	syrup	syrup	NN
9101	1034	7	prepared	prepare	VBN
9101	1034	8	in	in	IN
9101	1034	9	this	this	DT
9101	1034	10	way	way	NN
9101	1034	11	,	,	,
9101	1034	12	poured	pour	VBN
9101	1034	13	into	into	IN
9101	1034	14	cold	cold	JJ
9101	1034	15	water	water	NN
9101	1034	16	,	,	,
9101	1034	17	makes	make	VBZ
9101	1034	18	a	a	DT
9101	1034	19	refreshing	refreshing	JJ
9101	1034	20	drink	drink	NN
9101	1034	21	in	in	IN
9101	1034	22	warm	warm	JJ
9101	1034	23	weather	weather	NN
9101	1034	24	.	.	.
9101	1035	1	Lemon	Lemon	NNP
9101	1035	2	Syrup	Syrup	NNP
9101	1035	3	for	for	IN
9101	1035	4	Seasoning	seasoning	NN
9101	1035	5	.	.	.
9101	1036	1	Pare	pare	VB
9101	1036	2	the	the	DT
9101	1036	3	lemons	lemon	NNS
9101	1036	4	very	very	RB
9101	1036	5	thin	thin	JJ
9101	1036	6	,	,	,
9101	1036	7	and	and	CC
9101	1036	8	put	put	VBD
9101	1036	9	the	the	DT
9101	1036	10	peel	peel	NN
9101	1036	11	to	to	TO
9101	1036	12	boil	boil	VB
9101	1036	13	in	in	IN
9101	1036	14	a	a	DT
9101	1036	15	quart	quart	NN
9101	1036	16	of	of	IN
9101	1036	17	water	water	NN
9101	1036	18	;	;	:
9101	1036	19	cover	cover	VB
9101	1036	20	it	-PRON-	PRP
9101	1036	21	,	,	,
9101	1036	22	to	to	TO
9101	1036	23	keep	keep	VB
9101	1036	24	in	in	IN
9101	1036	25	the	the	DT
9101	1036	26	flavor	flavor	NN
9101	1036	27	;	;	:
9101	1036	28	put	put	VB
9101	1036	29	two	two	CD
9101	1036	30	pounds	pound	NNS
9101	1036	31	of	of	IN
9101	1036	32	loaf	loaf	NN
9101	1036	33	sugar	sugar	NN
9101	1036	34	to	to	IN
9101	1036	35	the	the	DT
9101	1036	36	peel	peel	NN
9101	1036	37	of	of	IN
9101	1036	38	a	a	DT
9101	1036	39	dozen	dozen	NN
9101	1036	40	lemons	lemon	NNS
9101	1036	41	,	,	,
9101	1036	42	and	and	CC
9101	1036	43	boil	boil	VB
9101	1036	44	it	-PRON-	PRP
9101	1036	45	till	till	IN
9101	1036	46	it	-PRON-	PRP
9101	1036	47	becomes	become	VBZ
9101	1036	48	a	a	DT
9101	1036	49	rich	rich	JJ
9101	1036	50	syrup	syrup	NN
9101	1036	51	;	;	:
9101	1036	52	keep	keep	VB
9101	1036	53	it	-PRON-	PRP
9101	1036	54	corked	cork	VBN
9101	1036	55	up	up	RP
9101	1036	56	in	in	IN
9101	1036	57	a	a	DT
9101	1036	58	bottle	bottle	NN
9101	1036	59	,	,	,
9101	1036	60	to	to	TO
9101	1036	61	season	season	NN
9101	1036	62	ice	ice	NN
9101	1036	63	cream	cream	NN
9101	1036	64	.	.	.
9101	1037	1	Syrup	Syrup	NNP
9101	1037	2	of	of	IN
9101	1037	3	Lemon	Lemon	NNP
9101	1037	4	Juice	Juice	NNP
9101	1037	5	.	.	.
9101	1038	1	Dissolve	dissolve	VB
9101	1038	2	three	three	CD
9101	1038	3	pounds	pound	NNS
9101	1038	4	of	of	IN
9101	1038	5	loaf	loaf	NN
9101	1038	6	-	-	HYPH
9101	1038	7	sugar	sugar	NN
9101	1038	8	in	in	IN
9101	1038	9	three	three	CD
9101	1038	10	quarts	quart	NNS
9101	1038	11	of	of	IN
9101	1038	12	water	water	NN
9101	1038	13	,	,	,
9101	1038	14	squeeze	squeeze	VB
9101	1038	15	and	and	CC
9101	1038	16	strain	strain	VB
9101	1038	17	lemons	lemon	NNS
9101	1038	18	enough	enough	RB
9101	1038	19	to	to	TO
9101	1038	20	make	make	VB
9101	1038	21	a	a	DT
9101	1038	22	quart	quart	NN
9101	1038	23	of	of	IN
9101	1038	24	juice	juice	NN
9101	1038	25	;	;	:
9101	1038	26	boil	boil	VB
9101	1038	27	it	-PRON-	PRP
9101	1038	28	slowly	slowly	RB
9101	1038	29	with	with	IN
9101	1038	30	the	the	DT
9101	1038	31	water	water	NN
9101	1038	32	and	and	CC
9101	1038	33	sugar	sugar	NN
9101	1038	34	,	,	,
9101	1038	35	and	and	CC
9101	1038	36	take	take	VB
9101	1038	37	off	off	RP
9101	1038	38	the	the	DT
9101	1038	39	scum	scum	NN
9101	1038	40	as	as	IN
9101	1038	41	it	-PRON-	PRP
9101	1038	42	rises	rise	VBZ
9101	1038	43	;	;	:
9101	1038	44	when	when	WRB
9101	1038	45	it	-PRON-	PRP
9101	1038	46	is	be	VBZ
9101	1038	47	quite	quite	RB
9101	1038	48	clear	clear	JJ
9101	1038	49	,	,	,
9101	1038	50	strain	strain	VB
9101	1038	51	and	and	CC
9101	1038	52	bottle	bottle	VB
9101	1038	53	it	-PRON-	PRP
9101	1038	54	.	.	.
9101	1039	1	It	-PRON-	PRP
9101	1039	2	will	will	MD
9101	1039	3	supply	supply	VB
9101	1039	4	the	the	DT
9101	1039	5	place	place	NN
9101	1039	6	of	of	IN
9101	1039	7	fresh	fresh	JJ
9101	1039	8	lemons	lemon	NNS
9101	1039	9	when	when	WRB
9101	1039	10	they	-PRON-	PRP
9101	1039	11	can	can	MD
9101	1039	12	not	not	RB
9101	1039	13	be	be	VB
9101	1039	14	had	have	VBN
9101	1039	15	.	.	.
9101	1040	1	Pine	Pine	NNP
9101	1040	2	Apple	Apple	NNP
9101	1040	3	Syrup	Syrup	NNP
9101	1040	4	.	.	.
9101	1041	1	Pare	pare	VB
9101	1041	2	the	the	DT
9101	1041	3	pine	pine	JJ
9101	1041	4	apples	apple	NNS
9101	1041	5	,	,	,
9101	1041	6	cut	cut	VBD
9101	1041	7	them	-PRON-	PRP
9101	1041	8	in	in	IN
9101	1041	9	pieces	piece	NNS
9101	1041	10	,	,	,
9101	1041	11	and	and	CC
9101	1041	12	to	to	IN
9101	1041	13	three	three	CD
9101	1041	14	pounds	pound	NNS
9101	1041	15	of	of	IN
9101	1041	16	pine	pine	JJ
9101	1041	17	apple	apple	NN
9101	1041	18	put	put	VBD
9101	1041	19	a	a	DT
9101	1041	20	quart	quart	NN
9101	1041	21	of	of	IN
9101	1041	22	water	water	NN
9101	1041	23	;	;	:
9101	1041	24	cover	cover	VB
9101	1041	25	it	-PRON-	PRP
9101	1041	26	and	and	CC
9101	1041	27	let	let	VB
9101	1041	28	it	-PRON-	PRP
9101	1041	29	boil	boil	VB
9101	1041	30	till	till	IN
9101	1041	31	very	very	RB
9101	1041	32	soft	soft	JJ
9101	1041	33	,	,	,
9101	1041	34	when	when	WRB
9101	1041	35	mash	mash	NN
9101	1041	36	and	and	CC
9101	1041	37	strain	strain	VB
9101	1041	38	it	-PRON-	PRP
9101	1041	39	;	;	:
9101	1041	40	to	to	IN
9101	1041	41	a	a	DT
9101	1041	42	pint	pint	NN
9101	1041	43	of	of	IN
9101	1041	44	this	this	DT
9101	1041	45	juice	juice	NN
9101	1041	46	put	put	VBD
9101	1041	47	a	a	DT
9101	1041	48	pound	pound	NN
9101	1041	49	of	of	IN
9101	1041	50	sugar	sugar	NN
9101	1041	51	,	,	,
9101	1041	52	boil	boil	VB
9101	1041	53	it	-PRON-	PRP
9101	1041	54	till	till	IN
9101	1041	55	it	-PRON-	PRP
9101	1041	56	is	be	VBZ
9101	1041	57	a	a	DT
9101	1041	58	rich	rich	JJ
9101	1041	59	syrup	syrup	NN
9101	1041	60	,	,	,
9101	1041	61	and	and	CC
9101	1041	62	keep	keep	VB
9101	1041	63	it	-PRON-	PRP
9101	1041	64	corked	cork	VBN
9101	1041	65	up	up	RP
9101	1041	66	in	in	IN
9101	1041	67	bottles	bottle	NNS
9101	1041	68	to	to	TO
9101	1041	69	season	season	NN
9101	1041	70	ice	ice	NN
9101	1041	71	cream	cream	NN
9101	1041	72	.	.	.
9101	1042	1	Almond	Almond	NNP
9101	1042	2	Cream	Cream	NNP
9101	1042	3	.	.	.
9101	1043	1	Take	take	VB
9101	1043	2	a	a	DT
9101	1043	3	pound	pound	NN
9101	1043	4	of	of	IN
9101	1043	5	blanched	blanch	VBN
9101	1043	6	almonds	almond	NNS
9101	1043	7	,	,	,
9101	1043	8	and	and	CC
9101	1043	9	roll	roll	VB
9101	1043	10	them	-PRON-	PRP
9101	1043	11	fine	fine	JJ
9101	1043	12	with	with	IN
9101	1043	13	a	a	DT
9101	1043	14	bottle	bottle	NN
9101	1043	15	;	;	:
9101	1043	16	mix	mix	VB
9101	1043	17	them	-PRON-	PRP
9101	1043	18	with	with	IN
9101	1043	19	a	a	DT
9101	1043	20	few	few	JJ
9101	1043	21	drops	drop	NNS
9101	1043	22	of	of	IN
9101	1043	23	rose	rose	NN
9101	1043	24	-	-	HYPH
9101	1043	25	water	water	NN
9101	1043	26	,	,	,
9101	1043	27	and	and	CC
9101	1043	28	stir	stir	VB
9101	1043	29	them	-PRON-	PRP
9101	1043	30	into	into	IN
9101	1043	31	a	a	DT
9101	1043	32	quart	quart	NN
9101	1043	33	of	of	IN
9101	1043	34	cream	cream	NN
9101	1043	35	;	;	:
9101	1043	36	sweeten	sweeten	VB
9101	1043	37	it	-PRON-	PRP
9101	1043	38	with	with	IN
9101	1043	39	loaf	loaf	NN
9101	1043	40	-	-	HYPH
9101	1043	41	sugar	sugar	NN
9101	1043	42	,	,	,
9101	1043	43	put	put	VB
9101	1043	44	it	-PRON-	PRP
9101	1043	45	in	in	IN
9101	1043	46	a	a	DT
9101	1043	47	pot	pot	NN
9101	1043	48	over	over	IN
9101	1043	49	the	the	DT
9101	1043	50	fire	fire	NN
9101	1043	51	,	,	,
9101	1043	52	and	and	CC
9101	1043	53	stir	stir	VB
9101	1043	54	it	-PRON-	PRP
9101	1043	55	till	till	IN
9101	1043	56	it	-PRON-	PRP
9101	1043	57	thickens	thicken	VBZ
9101	1043	58	.	.	.
9101	1044	1	Tincture	tincture	NN
9101	1044	2	of	of	IN
9101	1044	3	Vanilla	Vanilla	NNP
9101	1044	4	.	.	.
9101	1045	1	Vanilla	vanilla	NN
9101	1045	2	beans	bean	NNS
9101	1045	3	,	,	,
9101	1045	4	well	well	RB
9101	1045	5	bruised	bruised	JJ
9101	1045	6	,	,	,
9101	1045	7	half	half	PDT
9101	1045	8	an	an	DT
9101	1045	9	ounce	ounce	NN
9101	1045	10	;	;	:
9101	1045	11	French	french	JJ
9101	1045	12	brandy	brandy	NN
9101	1045	13	,	,	,
9101	1045	14	one	one	CD
9101	1045	15	gill	gill	NN
9101	1045	16	;	;	:
9101	1045	17	let	let	VB
9101	1045	18	it	-PRON-	PRP
9101	1045	19	stand	stand	VB
9101	1045	20	one	one	CD
9101	1045	21	week	week	NN
9101	1045	22	,	,	,
9101	1045	23	and	and	CC
9101	1045	24	it	-PRON-	PRP
9101	1045	25	will	will	MD
9101	1045	26	be	be	VB
9101	1045	27	fit	fit	JJ
9101	1045	28	for	for	IN
9101	1045	29	use	use	NN
9101	1045	30	.	.	.
9101	1046	1	Keep	keep	VB
9101	1046	2	it	-PRON-	PRP
9101	1046	3	corked	cork	VBN
9101	1046	4	tight	tight	RB
9101	1046	5	.	.	.
9101	1047	1	This	this	DT
9101	1047	2	article	article	NN
9101	1047	3	will	will	MD
9101	1047	4	keep	keep	VB
9101	1047	5	any	any	DT
9101	1047	6	length	length	NN
9101	1047	7	of	of	IN
9101	1047	8	time	time	NN
9101	1047	9	,	,	,
9101	1047	10	and	and	CC
9101	1047	11	is	be	VBZ
9101	1047	12	very	very	RB
9101	1047	13	convenient	convenient	JJ
9101	1047	14	for	for	IN
9101	1047	15	seasoning	seasoning	NN
9101	1047	16	ices	ice	NNS
9101	1047	17	.	.	.
9101	1048	1	Superior	Superior	NNP
9101	1048	2	Receipt	Receipt	NNP
9101	1048	3	for	for	IN
9101	1048	4	Ice	Ice	NNP
9101	1048	5	Cream	Cream	NNP
9101	1048	6	.	.	.
9101	1049	1	One	one	CD
9101	1049	2	gallon	gallon	NN
9101	1049	3	of	of	IN
9101	1049	4	cream	cream	NN
9101	1049	5	,	,	,
9101	1049	6	two	two	CD
9101	1049	7	pounds	pound	NNS
9101	1049	8	rolled	roll	VBD
9101	1049	9	loaf	loaf	NN
9101	1049	10	-	-	HYPH
9101	1049	11	sugar	sugar	NN
9101	1049	12	,	,	,
9101	1049	13	one	one	CD
9101	1049	14	tea	tea	NN
9101	1049	15	-	-	HYPH
9101	1049	16	spoonful	spoonful	JJ
9101	1049	17	of	of	IN
9101	1049	18	oil	oil	NN
9101	1049	19	of	of	IN
9101	1049	20	lemon	lemon	NN
9101	1049	21	.	.	.
9101	1050	1	If	if	IN
9101	1050	2	for	for	IN
9101	1050	3	vanilla	vanilla	NN
9101	1050	4	cream	cream	NN
9101	1050	5	;	;	:
9101	1050	6	use	use	VB
9101	1050	7	a	a	DT
9101	1050	8	table	table	NN
9101	1050	9	-	-	HYPH
9101	1050	10	spoonful	spoonful	JJ
9101	1050	11	of	of	IN
9101	1050	12	tincture	tincture	NN
9101	1050	13	of	of	IN
9101	1050	14	vanilla	vanilla	NN
9101	1050	15	,	,	,
9101	1050	16	two	two	CD
9101	1050	17	eggs	egg	NNS
9101	1050	18	beaten	beat	VBN
9101	1050	19	;	;	:
9101	1050	20	mix	mix	VB
9101	1050	21	well	well	RB
9101	1050	22	and	and	CC
9101	1050	23	freeze	freeze	VB
9101	1050	24	in	in	IN
9101	1050	25	the	the	DT
9101	1050	26	usual	usual	JJ
9101	1050	27	way	way	NN
9101	1050	28	.	.	.
9101	1051	1	The	the	DT
9101	1051	2	seasoning	seasoning	NN
9101	1051	3	should	should	MD
9101	1051	4	be	be	VB
9101	1051	5	well	well	RB
9101	1051	6	mixed	mixed	JJ
9101	1051	7	with	with	IN
9101	1051	8	the	the	DT
9101	1051	9	sugar	sugar	NN
9101	1051	10	,	,	,
9101	1051	11	before	before	IN
9101	1051	12	it	-PRON-	PRP
9101	1051	13	is	be	VBZ
9101	1051	14	added	add	VBN
9101	1051	15	to	to	IN
9101	1051	16	the	the	DT
9101	1051	17	cream	cream	NN
9101	1051	18	;	;	:
9101	1051	19	by	by	IN
9101	1051	20	this	this	DT
9101	1051	21	means	means	NN
9101	1051	22	,	,	,
9101	1051	23	it	-PRON-	PRP
9101	1051	24	will	will	MD
9101	1051	25	be	be	VB
9101	1051	26	all	all	DT
9101	1051	27	flavored	flavor	VBN
9101	1051	28	alike	alike	RB
9101	1051	29	.	.	.
9101	1052	1	This	this	DT
9101	1052	2	has	have	VBZ
9101	1052	3	been	be	VBN
9101	1052	4	much	much	RB
9101	1052	5	admired	admire	VBN
9101	1052	6	.	.	.
9101	1053	1	Coloring	color	VBG
9101	1053	2	for	for	IN
9101	1053	3	ice	ice	NN
9101	1053	4	cream	cream	NN
9101	1053	5	,	,	,
9101	1053	6	may	may	MD
9101	1053	7	be	be	VB
9101	1053	8	made	make	VBN
9101	1053	9	in	in	IN
9101	1053	10	this	this	DT
9101	1053	11	way	way	NN
9101	1053	12	:	:	:
9101	1053	13	take	take	VB
9101	1053	14	of	of	IN
9101	1053	15	powdered	powdered	JJ
9101	1053	16	cochineal	cochineal	NN
9101	1053	17	,	,	,
9101	1053	18	cream	cream	NN
9101	1053	19	of	of	IN
9101	1053	20	tartar	tartar	NN
9101	1053	21	and	and	CC
9101	1053	22	powdered	powdered	JJ
9101	1053	23	alum	alum	NN
9101	1053	24	,	,	,
9101	1053	25	each	each	DT
9101	1053	26	two	two	CD
9101	1053	27	drachms	drachm	NNS
9101	1053	28	;	;	:
9101	1053	29	of	of	IN
9101	1053	30	salts	salt	NNS
9101	1053	31	of	of	IN
9101	1053	32	tartar	tartar	NN
9101	1053	33	,	,	,
9101	1053	34	ten	ten	CD
9101	1053	35	grains	grain	NNS
9101	1053	36	;	;	:
9101	1053	37	pour	pour	VB
9101	1053	38	upon	upon	IN
9101	1053	39	the	the	DT
9101	1053	40	powders	powder	NNS
9101	1053	41	half	half	PDT
9101	1053	42	a	a	DT
9101	1053	43	pint	pint	NN
9101	1053	44	of	of	IN
9101	1053	45	boiling	boil	VBG
9101	1053	46	water	water	NN
9101	1053	47	;	;	:
9101	1053	48	let	let	VB
9101	1053	49	it	-PRON-	PRP
9101	1053	50	stand	stand	VB
9101	1053	51	for	for	IN
9101	1053	52	two	two	CD
9101	1053	53	hours	hour	NNS
9101	1053	54	to	to	TO
9101	1053	55	settle	settle	VB
9101	1053	56	,	,	,
9101	1053	57	or	or	CC
9101	1053	58	filter	filter	NN
9101	1053	59	through	through	IN
9101	1053	60	paper	paper	NN
9101	1053	61	.	.	.
9101	1054	1	Use	use	VB
9101	1054	2	as	as	RB
9101	1054	3	much	much	JJ
9101	1054	4	of	of	IN
9101	1054	5	this	this	DT
9101	1054	6	infusion	infusion	NN
9101	1054	7	as	as	IN
9101	1054	8	will	will	MD
9101	1054	9	give	give	VB
9101	1054	10	the	the	DT
9101	1054	11	desired	desire	VBN
9101	1054	12	shade	shade	NN
9101	1054	13	.	.	.
9101	1055	1	This	this	DT
9101	1055	2	produces	produce	VBZ
9101	1055	3	a	a	DT
9101	1055	4	brilliant	brilliant	JJ
9101	1055	5	pink	pink	JJ
9101	1055	6	color	color	NN
9101	1055	7	.	.	.
9101	1056	1	Freezing	freeze	VBG
9101	1056	2	Ice	Ice	NNP
9101	1056	3	Cream	Cream	NNP
9101	1056	4	.	.	.
9101	1057	1	Take	take	VB
9101	1057	2	a	a	DT
9101	1057	3	bucket	bucket	NN
9101	1057	4	of	of	IN
9101	1057	5	ice	ice	NN
9101	1057	6	and	and	CC
9101	1057	7	pound	pound	VB
9101	1057	8	it	-PRON-	PRP
9101	1057	9	fine	fine	RB
9101	1057	10	;	;	:
9101	1057	11	mix	mix	VB
9101	1057	12	with	with	IN
9101	1057	13	it	-PRON-	PRP
9101	1057	14	two	two	CD
9101	1057	15	quarts	quart	NNS
9101	1057	16	of	of	IN
9101	1057	17	salt	salt	NN
9101	1057	18	;	;	:
9101	1057	19	put	put	VB
9101	1057	20	your	-PRON-	PRP$
9101	1057	21	cream	cream	NN
9101	1057	22	in	in	IN
9101	1057	23	a	a	DT
9101	1057	24	freezer	freezer	NN
9101	1057	25	;	;	:
9101	1057	26	cover	cover	VB
9101	1057	27	it	-PRON-	PRP
9101	1057	28	close	close	RB
9101	1057	29	,	,	,
9101	1057	30	and	and	CC
9101	1057	31	immerse	immerse	VB
9101	1057	32	it	-PRON-	PRP
9101	1057	33	in	in	IN
9101	1057	34	the	the	DT
9101	1057	35	bucket	bucket	NN
9101	1057	36	;	;	:
9101	1057	37	draw	draw	VB
9101	1057	38	the	the	DT
9101	1057	39	ice	ice	NN
9101	1057	40	round	round	IN
9101	1057	41	it	-PRON-	PRP
9101	1057	42	,	,	,
9101	1057	43	so	so	IN
9101	1057	44	as	as	IN
9101	1057	45	to	to	TO
9101	1057	46	touch	touch	VB
9101	1057	47	every	every	DT
9101	1057	48	part	part	NN
9101	1057	49	;	;	:
9101	1057	50	after	after	IN
9101	1057	51	it	-PRON-	PRP
9101	1057	52	has	have	VBZ
9101	1057	53	been	be	VBN
9101	1057	54	in	in	IN
9101	1057	55	a	a	DT
9101	1057	56	few	few	JJ
9101	1057	57	minutes	minute	NNS
9101	1057	58	,	,	,
9101	1057	59	put	put	VBD
9101	1057	60	in	in	RP
9101	1057	61	a	a	DT
9101	1057	62	spoon	spoon	NN
9101	1057	63	,	,	,
9101	1057	64	and	and	CC
9101	1057	65	stir	stir	VB
9101	1057	66	it	-PRON-	PRP
9101	1057	67	from	from	IN
9101	1057	68	the	the	DT
9101	1057	69	edge	edge	NN
9101	1057	70	to	to	IN
9101	1057	71	the	the	DT
9101	1057	72	centre	centre	NN
9101	1057	73	.	.	.
9101	1058	1	When	when	WRB
9101	1058	2	the	the	DT
9101	1058	3	cream	cream	NN
9101	1058	4	is	be	VBZ
9101	1058	5	put	put	VBN
9101	1058	6	in	in	IN
9101	1058	7	a	a	DT
9101	1058	8	mould	mould	NN
9101	1058	9	,	,	,
9101	1058	10	close	close	VB
9101	1058	11	it	-PRON-	PRP
9101	1058	12	and	and	CC
9101	1058	13	move	move	VB
9101	1058	14	it	-PRON-	PRP
9101	1058	15	in	in	IN
9101	1058	16	the	the	DT
9101	1058	17	ice	ice	NN
9101	1058	18	,	,	,
9101	1058	19	as	as	IN
9101	1058	20	you	-PRON-	PRP
9101	1058	21	can	can	MD
9101	1058	22	not	not	RB
9101	1058	23	use	use	VB
9101	1058	24	a	a	DT
9101	1058	25	spoon	spoon	NN
9101	1058	26	without	without	IN
9101	1058	27	waste	waste	NN
9101	1058	28	.	.	.
9101	1059	1	Ice	ice	VB
9101	1059	2	Cream	Cream	NNP
9101	1059	3	with	with	IN
9101	1059	4	Lemon	Lemon	NNP
9101	1059	5	.	.	.
9101	1060	1	Roll	roll	VB
9101	1060	2	two	two	CD
9101	1060	3	fresh	fresh	JJ
9101	1060	4	lemons	lemon	NNS
9101	1060	5	,	,	,
9101	1060	6	in	in	IN
9101	1060	7	as	as	RB
9101	1060	8	much	much	JJ
9101	1060	9	powdered	powdered	JJ
9101	1060	10	loaf	loaf	NN
9101	1060	11	-	-	HYPH
9101	1060	12	sugar	sugar	NN
9101	1060	13	as	as	IN
9101	1060	14	will	will	MD
9101	1060	15	sweeten	sweeten	VB
9101	1060	16	a	a	DT
9101	1060	17	quart	quart	NN
9101	1060	18	of	of	IN
9101	1060	19	cream	cream	NN
9101	1060	20	;	;	:
9101	1060	21	if	if	IN
9101	1060	22	you	-PRON-	PRP
9101	1060	23	wish	wish	VBP
9101	1060	24	the	the	DT
9101	1060	25	juice	juice	NN
9101	1060	26	,	,	,
9101	1060	27	you	-PRON-	PRP
9101	1060	28	can	can	MD
9101	1060	29	put	put	VB
9101	1060	30	some	some	DT
9101	1060	31	in	in	RP
9101	1060	32	with	with	IN
9101	1060	33	more	more	JJR
9101	1060	34	sugar	sugar	NN
9101	1060	35	;	;	:
9101	1060	36	freeze	freeze	VB
9101	1060	37	it	-PRON-	PRP
9101	1060	38	.	.	.
9101	1061	1	A	a	DT
9101	1061	2	good	good	JJ
9101	1061	3	plan	plan	NN
9101	1061	4	is	be	VBZ
9101	1061	5	to	to	TO
9101	1061	6	rub	rub	VB
9101	1061	7	the	the	DT
9101	1061	8	lemon	lemon	NN
9101	1061	9	on	on	IN
9101	1061	10	a	a	DT
9101	1061	11	large	large	JJ
9101	1061	12	lump	lump	NN
9101	1061	13	of	of	IN
9101	1061	14	sugar	sugar	NN
9101	1061	15	,	,	,
9101	1061	16	and	and	CC
9101	1061	17	then	then	RB
9101	1061	18	use	use	VB
9101	1061	19	the	the	DT
9101	1061	20	sugar	sugar	NN
9101	1061	21	in	in	IN
9101	1061	22	sweetening	sweeten	VBG
9101	1061	23	the	the	DT
9101	1061	24	cream	cream	NN
9101	1061	25	.	.	.
9101	1062	1	Ice	ice	VB
9101	1062	2	Cream	Cream	NNP
9101	1062	3	with	with	IN
9101	1062	4	Fruit	Fruit	NNP
9101	1062	5	.	.	.
9101	1063	1	Mix	mix	VB
9101	1063	2	the	the	DT
9101	1063	3	juice	juice	NN
9101	1063	4	of	of	IN
9101	1063	5	the	the	DT
9101	1063	6	fruit	fruit	NN
9101	1063	7	with	with	IN
9101	1063	8	as	as	RB
9101	1063	9	much	much	JJ
9101	1063	10	sugar	sugar	NN
9101	1063	11	as	as	IN
9101	1063	12	will	will	MD
9101	1063	13	be	be	VB
9101	1063	14	wanted	want	VBN
9101	1063	15	before	before	IN
9101	1063	16	you	-PRON-	PRP
9101	1063	17	add	add	VBP
9101	1063	18	the	the	DT
9101	1063	19	cream	cream	NN
9101	1063	20	,	,	,
9101	1063	21	which	which	WDT
9101	1063	22	need	nee	MD
9101	1063	23	not	not	RB
9101	1063	24	be	be	VB
9101	1063	25	very	very	RB
9101	1063	26	rich	rich	JJ
9101	1063	27	.	.	.
9101	1064	1	Pokeberry	Pokeberry	NNP
9101	1064	2	Juice	Juice	NNP
9101	1064	3	to	to	IN
9101	1064	4	Stain	Stain	NNP
9101	1064	5	Ices	Ices	NNPS
9101	1064	6	.	.	.
9101	1065	1	Mash	mash	NN
9101	1065	2	and	and	CC
9101	1065	3	strain	strain	VB
9101	1065	4	ripe	ripe	JJ
9101	1065	5	pokeberries	pokeberrie	NNS
9101	1065	6	;	;	:
9101	1065	7	to	to	IN
9101	1065	8	each	each	DT
9101	1065	9	pint	pint	NN
9101	1065	10	of	of	IN
9101	1065	11	juice	juice	NN
9101	1065	12	put	put	VBD
9101	1065	13	a	a	DT
9101	1065	14	pound	pound	NN
9101	1065	15	of	of	IN
9101	1065	16	sugar	sugar	NN
9101	1065	17	;	;	:
9101	1065	18	boil	boil	VB
9101	1065	19	them	-PRON-	PRP
9101	1065	20	together	together	RB
9101	1065	21	till	till	IN
9101	1065	22	it	-PRON-	PRP
9101	1065	23	becomes	become	VBZ
9101	1065	24	a	a	DT
9101	1065	25	jelly	jelly	NN
9101	1065	26	;	;	:
9101	1065	27	when	when	WRB
9101	1065	28	cold	cold	JJ
9101	1065	29	put	put	VBD
9101	1065	30	it	-PRON-	PRP
9101	1065	31	in	in	IN
9101	1065	32	a	a	DT
9101	1065	33	jar	jar	NN
9101	1065	34	and	and	CC
9101	1065	35	tie	tie	VB
9101	1065	36	it	-PRON-	PRP
9101	1065	37	close	close	RB
9101	1065	38	;	;	:
9101	1065	39	use	use	VB
9101	1065	40	a	a	DT
9101	1065	41	small	small	JJ
9101	1065	42	quantity	quantity	NN
9101	1065	43	of	of	IN
9101	1065	44	this	this	DT
9101	1065	45	to	to	TO
9101	1065	46	stain	stain	VB
9101	1065	47	ice	ice	NN
9101	1065	48	cream	cream	NN
9101	1065	49	or	or	CC
9101	1065	50	jelly	jelly	NN
9101	1065	51	.	.	.
9101	1066	1	Isinglass	Isinglass	NNP
9101	1066	2	Jelly	Jelly	NNP
9101	1066	3	.	.	.
9101	1067	1	To	to	IN
9101	1067	2	one	one	CD
9101	1067	3	ounce	ounce	NN
9101	1067	4	of	of	IN
9101	1067	5	shaved	shave	VBN
9101	1067	6	isinglass	isinglass	NNP
9101	1067	7	,	,	,
9101	1067	8	put	put	VB
9101	1067	9	a	a	DT
9101	1067	10	quart	quart	NN
9101	1067	11	of	of	IN
9101	1067	12	water	water	NN
9101	1067	13	;	;	:
9101	1067	14	boil	boil	VB
9101	1067	15	it	-PRON-	PRP
9101	1067	16	down	down	RP
9101	1067	17	,	,	,
9101	1067	18	to	to	IN
9101	1067	19	a	a	DT
9101	1067	20	pint	pint	NN
9101	1067	21	,	,	,
9101	1067	22	and	and	CC
9101	1067	23	strain	strain	VB
9101	1067	24	it	-PRON-	PRP
9101	1067	25	through	through	IN
9101	1067	26	a	a	DT
9101	1067	27	flannel	flannel	NN
9101	1067	28	bag	bag	NN
9101	1067	29	;	;	:
9101	1067	30	add	add	VB
9101	1067	31	some	some	DT
9101	1067	32	sugar	sugar	NN
9101	1067	33	and	and	CC
9101	1067	34	wine	wine	NN
9101	1067	35	;	;	:
9101	1067	36	stir	stir	VB
9101	1067	37	it	-PRON-	PRP
9101	1067	38	and	and	CC
9101	1067	39	put	put	VBD
9101	1067	40	it	-PRON-	PRP
9101	1067	41	in	in	IN
9101	1067	42	glasses	glass	NNS
9101	1067	43	.	.	.
9101	1068	1	Blancmange	blancmange	NN
9101	1068	2	.	.	.
9101	1069	1	Shave	shave	VB
9101	1069	2	an	an	DT
9101	1069	3	ounce	ounce	NN
9101	1069	4	of	of	IN
9101	1069	5	isinglass	isinglass	NN
9101	1069	6	,	,	,
9101	1069	7	and	and	CC
9101	1069	8	dissolve	dissolve	VB
9101	1069	9	it	-PRON-	PRP
9101	1069	10	in	in	IN
9101	1069	11	boiling	boil	VBG
9101	1069	12	water	water	NN
9101	1069	13	;	;	:
9101	1069	14	then	then	RB
9101	1069	15	boil	boil	VB
9101	1069	16	it	-PRON-	PRP
9101	1069	17	in	in	IN
9101	1069	18	a	a	DT
9101	1069	19	quart	quart	NN
9101	1069	20	of	of	IN
9101	1069	21	new	new	JJ
9101	1069	22	milk	milk	NN
9101	1069	23	;	;	:
9101	1069	24	strain	strain	VB
9101	1069	25	it	-PRON-	PRP
9101	1069	26	and	and	CC
9101	1069	27	sweeten	sweeten	VB
9101	1069	28	it	-PRON-	PRP
9101	1069	29	to	to	IN
9101	1069	30	your	-PRON-	PRP$
9101	1069	31	taste	taste	NN
9101	1069	32	;	;	:
9101	1069	33	season	season	NN
9101	1069	34	as	as	IN
9101	1069	35	you	-PRON-	PRP
9101	1069	36	prefer	prefer	VBP
9101	1069	37	,	,	,
9101	1069	38	with	with	IN
9101	1069	39	rose	rose	NN
9101	1069	40	water	water	NN
9101	1069	41	,	,	,
9101	1069	42	cinnamon	cinnamon	NN
9101	1069	43	,	,	,
9101	1069	44	or	or	CC
9101	1069	45	vanilla	vanilla	NN
9101	1069	46	.	.	.
9101	1070	1	Blancmange	Blancmange	NNP
9101	1070	2	of	of	IN
9101	1070	3	Jelly	Jelly	NNP
9101	1070	4	.	.	.
9101	1071	1	To	to	IN
9101	1071	2	one	one	CD
9101	1071	3	pint	pint	NN
9101	1071	4	of	of	IN
9101	1071	5	calf	calf	NN
9101	1071	6	's	's	POS
9101	1071	7	foot	foot	NN
9101	1071	8	jelly	jelly	NNP
9101	1071	9	,	,	,
9101	1071	10	add	add	VB
9101	1071	11	a	a	DT
9101	1071	12	pint	pint	NN
9101	1071	13	of	of	IN
9101	1071	14	cream	cream	NN
9101	1071	15	,	,	,
9101	1071	16	a	a	DT
9101	1071	17	little	little	JJ
9101	1071	18	mace	mace	NN
9101	1071	19	,	,	,
9101	1071	20	and	and	CC
9101	1071	21	a	a	DT
9101	1071	22	quarter	quarter	NN
9101	1071	23	of	of	IN
9101	1071	24	a	a	DT
9101	1071	25	pound	pound	NN
9101	1071	26	of	of	IN
9101	1071	27	loaf	loaf	NN
9101	1071	28	-	-	HYPH
9101	1071	29	sugar	sugar	NN
9101	1071	30	;	;	:
9101	1071	31	boil	boil	VB
9101	1071	32	it	-PRON-	PRP
9101	1071	33	fifteen	fifteen	CD
9101	1071	34	minutes	minute	NNS
9101	1071	35	,	,	,
9101	1071	36	stirring	stir	VBG
9101	1071	37	it	-PRON-	PRP
9101	1071	38	constantly	constantly	RB
9101	1071	39	;	;	:
9101	1071	40	strain	strain	VB
9101	1071	41	it	-PRON-	PRP
9101	1071	42	through	through	IN
9101	1071	43	a	a	DT
9101	1071	44	flannel	flannel	NN
9101	1071	45	bag	bag	NN
9101	1071	46	,	,	,
9101	1071	47	and	and	CC
9101	1071	48	when	when	WRB
9101	1071	49	nearly	nearly	RB
9101	1071	50	cold	cold	JJ
9101	1071	51	put	put	VBN
9101	1071	52	in	in	IN
9101	1071	53	n	n	DT
9101	1071	54	glass	glass	NN
9101	1071	55	of	of	IN
9101	1071	56	white	white	JJ
9101	1071	57	wine	wine	NN
9101	1071	58	;	;	,
9101	1071	59	wet	wet	VB
9101	1071	60	your	-PRON-	PRP$
9101	1071	61	moulds	mould	NNS
9101	1071	62	with	with	IN
9101	1071	63	cold	cold	JJ
9101	1071	64	cream	cream	NN
9101	1071	65	before	before	IN
9101	1071	66	putting	put	VBG
9101	1071	67	it	-PRON-	PRP
9101	1071	68	in	in	RP
9101	1071	69	.	.	.
9101	1072	1	Calf	Calf	NNP
9101	1072	2	's	's	POS
9101	1072	3	Foot	Foot	NNP
9101	1072	4	Jelly	Jelly	NNP
9101	1072	5	.	.	.
9101	1073	1	Split	split	VB
9101	1073	2	the	the	DT
9101	1073	3	feet	foot	NNS
9101	1073	4	,	,	,
9101	1073	5	and	and	CC
9101	1073	6	soak	soak	VB
9101	1073	7	them	-PRON-	PRP
9101	1073	8	in	in	IN
9101	1073	9	cold	cold	JJ
9101	1073	10	water	water	NN
9101	1073	11	,	,	,
9101	1073	12	four	four	CD
9101	1073	13	or	or	CC
9101	1073	14	five	five	CD
9101	1073	15	hours	hour	NNS
9101	1073	16	;	;	:
9101	1073	17	wash	wash	VB
9101	1073	18	them	-PRON-	PRP
9101	1073	19	clean	clean	JJ
9101	1073	20	,	,	,
9101	1073	21	and	and	CC
9101	1073	22	put	put	VBD
9101	1073	23	them	-PRON-	PRP
9101	1073	24	to	to	TO
9101	1073	25	boil	boil	VB
9101	1073	26	in	in	IN
9101	1073	27	six	six	CD
9101	1073	28	quarts	quart	NNS
9101	1073	29	of	of	IN
9101	1073	30	water	water	NN
9101	1073	31	;	;	:
9101	1073	32	when	when	WRB
9101	1073	33	it	-PRON-	PRP
9101	1073	34	has	have	VBZ
9101	1073	35	boiled	boil	VBN
9101	1073	36	down	down	RP
9101	1073	37	to	to	IN
9101	1073	38	one	one	CD
9101	1073	39	-	-	HYPH
9101	1073	40	half	half	NN
9101	1073	41	,	,	,
9101	1073	42	strain	strain	VB
9101	1073	43	it	-PRON-	PRP
9101	1073	44	through	through	IN
9101	1073	45	a	a	DT
9101	1073	46	colander	colander	NN
9101	1073	47	,	,	,
9101	1073	48	and	and	CC
9101	1073	49	skim	skim	VB
9101	1073	50	off	off	RP
9101	1073	51	all	all	PDT
9101	1073	52	the	the	DT
9101	1073	53	fat	fat	NN
9101	1073	54	that	that	WDT
9101	1073	55	is	be	VBZ
9101	1073	56	on	on	IN
9101	1073	57	the	the	DT
9101	1073	58	top	top	NN
9101	1073	59	;	;	:
9101	1073	60	set	set	VB
9101	1073	61	it	-PRON-	PRP
9101	1073	62	away	away	RB
9101	1073	63	to	to	IN
9101	1073	64	cool	cool	JJ
9101	1073	65	,	,	,
9101	1073	66	and	and	CC
9101	1073	67	when	when	WRB
9101	1073	68	the	the	DT
9101	1073	69	jelly	jelly	NN
9101	1073	70	is	be	VBZ
9101	1073	71	quite	quite	RB
9101	1073	72	stiff	stiff	JJ
9101	1073	73	,	,	,
9101	1073	74	wipe	wipe	VB
9101	1073	75	it	-PRON-	PRP
9101	1073	76	with	with	IN
9101	1073	77	a	a	DT
9101	1073	78	towel	towel	NN
9101	1073	79	,	,	,
9101	1073	80	to	to	TO
9101	1073	81	take	take	VB
9101	1073	82	off	off	RP
9101	1073	83	any	any	DT
9101	1073	84	grease	grease	NN
9101	1073	85	that	that	WDT
9101	1073	86	should	should	MD
9101	1073	87	remain	remain	VB
9101	1073	88	;	;	:
9101	1073	89	cut	cut	VB
9101	1073	90	it	-PRON-	PRP
9101	1073	91	in	in	IN
9101	1073	92	pieces	piece	NNS
9101	1073	93	,	,	,
9101	1073	94	and	and	CC
9101	1073	95	pare	pare	NN
9101	1073	96	of	of	IN
9101	1073	97	the	the	DT
9101	1073	98	discolored	discolor	VBN
9101	1073	99	parts	part	NNS
9101	1073	100	;	;	,
9101	1073	101	put	put	VB
9101	1073	102	it	-PRON-	PRP
9101	1073	103	in	in	IN
9101	1073	104	your	-PRON-	PRP$
9101	1073	105	preserving	preserve	VBG
9101	1073	106	kettle	kettle	NN
9101	1073	107	,	,	,
9101	1073	108	with	with	IN
9101	1073	109	half	half	PDT
9101	1073	110	a	a	DT
9101	1073	111	pint	pint	NN
9101	1073	112	of	of	IN
9101	1073	113	wine	wine	NN
9101	1073	114	,	,	,
9101	1073	115	the	the	DT
9101	1073	116	juice	juice	NN
9101	1073	117	and	and	CC
9101	1073	118	peel	peel	NN
9101	1073	119	of	of	IN
9101	1073	120	two	two	CD
9101	1073	121	lemons	lemon	NNS
9101	1073	122	,	,	,
9101	1073	123	mace	mace	NN
9101	1073	124	and	and	CC
9101	1073	125	sugar	sugar	NN
9101	1073	126	to	to	IN
9101	1073	127	your	-PRON-	PRP$
9101	1073	128	taste	taste	NN
9101	1073	129	,	,	,
9101	1073	130	and	and	CC
9101	1073	131	the	the	DT
9101	1073	132	whites	white	NNS
9101	1073	133	and	and	CC
9101	1073	134	shells	shell	NNS
9101	1073	135	of	of	IN
9101	1073	136	six	six	CD
9101	1073	137	eggs	egg	NNS
9101	1073	138	;	;	:
9101	1073	139	after	after	IN
9101	1073	140	it	-PRON-	PRP
9101	1073	141	has	have	VBZ
9101	1073	142	boiled	boil	VBN
9101	1073	143	twenty	twenty	CD
9101	1073	144	minutes	minute	NNS
9101	1073	145	,	,	,
9101	1073	146	pour	pour	VBP
9101	1073	147	in	in	IN
9101	1073	148	a	a	DT
9101	1073	149	little	little	JJ
9101	1073	150	cold	cold	JJ
9101	1073	151	water	water	NN
9101	1073	152	,	,	,
9101	1073	153	to	to	TO
9101	1073	154	make	make	VB
9101	1073	155	it	-PRON-	PRP
9101	1073	156	settle	settle	VB
9101	1073	157	;	;	:
9101	1073	158	if	if	IN
9101	1073	159	any	any	DT
9101	1073	160	scum	scum	NN
9101	1073	161	arises	arise	VBZ
9101	1073	162	,	,	,
9101	1073	163	take	take	VB
9101	1073	164	it	-PRON-	PRP
9101	1073	165	off	off	RP
9101	1073	166	;	;	:
9101	1073	167	let	let	VB
9101	1073	168	it	-PRON-	PRP
9101	1073	169	boil	boil	VB
9101	1073	170	five	five	CD
9101	1073	171	minutes	minute	NNS
9101	1073	172	longer	long	RBR
9101	1073	173	,	,	,
9101	1073	174	and	and	CC
9101	1073	175	take	take	VB
9101	1073	176	it	-PRON-	PRP
9101	1073	177	off	off	IN
9101	1073	178	the	the	DT
9101	1073	179	fire	fire	NN
9101	1073	180	;	;	:
9101	1073	181	keep	keep	VB
9101	1073	182	it	-PRON-	PRP
9101	1073	183	covered	cover	VBN
9101	1073	184	for	for	IN
9101	1073	185	about	about	RB
9101	1073	186	an	an	DT
9101	1073	187	hour	hour	NN
9101	1073	188	,	,	,
9101	1073	189	when	when	WRB
9101	1073	190	strain	strain	VB
9101	1073	191	it	-PRON-	PRP
9101	1073	192	through	through	IN
9101	1073	193	a	a	DT
9101	1073	194	bag	bag	NN
9101	1073	195	that	that	WDT
9101	1073	196	has	have	VBZ
9101	1073	197	been	be	VBN
9101	1073	198	dipped	dip	VBN
9101	1073	199	in	in	IN
9101	1073	200	hot	hot	JJ
9101	1073	201	water	water	NN
9101	1073	202	,	,	,
9101	1073	203	and	and	CC
9101	1073	204	put	put	VBD
9101	1073	205	it	-PRON-	PRP
9101	1073	206	in	in	IN
9101	1073	207	your	-PRON-	PRP$
9101	1073	208	glasses	glass	NNS
9101	1073	209	.	.	.
9101	1074	1	When	when	WRB
9101	1074	2	eggs	egg	NNS
9101	1074	3	are	be	VBP
9101	1074	4	used	use	VBN
9101	1074	5	in	in	IN
9101	1074	6	calf	calf	NN
9101	1074	7	's	's	POS
9101	1074	8	foot	foot	NN
9101	1074	9	and	and	CC
9101	1074	10	other	other	JJ
9101	1074	11	jellies	jelly	NNS
9101	1074	12	,	,	,
9101	1074	13	care	care	NN
9101	1074	14	should	should	MD
9101	1074	15	be	be	VB
9101	1074	16	taken	take	VBN
9101	1074	17	to	to	TO
9101	1074	18	have	have	VB
9101	1074	19	the	the	DT
9101	1074	20	ingredients	ingredient	NNS
9101	1074	21	cool	cool	JJ
9101	1074	22	.	.	.
9101	1075	1	If	if	IN
9101	1075	2	the	the	DT
9101	1075	3	jelly	jelly	NN
9101	1075	4	is	be	VBZ
9101	1075	5	hot	hot	JJ
9101	1075	6	when	when	WRB
9101	1075	7	the	the	DT
9101	1075	8	eggs	egg	NNS
9101	1075	9	are	be	VBP
9101	1075	10	added	add	VBN
9101	1075	11	,	,	,
9101	1075	12	it	-PRON-	PRP
9101	1075	13	can	can	MD
9101	1075	14	not	not	RB
9101	1075	15	be	be	VB
9101	1075	16	clarified	clarify	VBN
9101	1075	17	so	so	RB
9101	1075	18	well	well	RB
9101	1075	19	--	--	:
9101	1075	20	they	-PRON-	PRP
9101	1075	21	should	should	MD
9101	1075	22	only	only	RB
9101	1075	23	cook	cook	VB
9101	1075	24	by	by	IN
9101	1075	25	heating	heat	VBG
9101	1075	26	the	the	DT
9101	1075	27	jelly	jelly	NN
9101	1075	28	after	after	IN
9101	1075	29	they	-PRON-	PRP
9101	1075	30	have	have	VBP
9101	1075	31	been	be	VBN
9101	1075	32	diffused	diffuse	VBN
9101	1075	33	,	,	,
9101	1075	34	by	by	IN
9101	1075	35	stirring	stir	VBG
9101	1075	36	them	-PRON-	PRP
9101	1075	37	through	through	IN
9101	1075	38	it	-PRON-	PRP
9101	1075	39	.	.	.
9101	1076	1	Raisins	raisin	NNS
9101	1076	2	in	in	IN
9101	1076	3	Syrup	Syrup	NNP
9101	1076	4	.	.	.
9101	1077	1	Make	make	VB
9101	1077	2	a	a	DT
9101	1077	3	syrup	syrup	NN
9101	1077	4	of	of	IN
9101	1077	5	half	half	PDT
9101	1077	6	a	a	DT
9101	1077	7	pound	pound	NN
9101	1077	8	of	of	IN
9101	1077	9	sugar	sugar	NN
9101	1077	10	to	to	IN
9101	1077	11	a	a	DT
9101	1077	12	pint	pint	NN
9101	1077	13	of	of	IN
9101	1077	14	water	water	NN
9101	1077	15	,	,	,
9101	1077	16	boil	boil	NN
9101	1077	17	and	and	CC
9101	1077	18	skim	skim	VB
9101	1077	19	it	-PRON-	PRP
9101	1077	20	;	;	:
9101	1077	21	put	put	VBN
9101	1077	22	in	in	RP
9101	1077	23	five	five	CD
9101	1077	24	bunches	bunche	NNS
9101	1077	25	of	of	IN
9101	1077	26	raisins	raisin	NNS
9101	1077	27	,	,	,
9101	1077	28	and	and	CC
9101	1077	29	let	let	VB
9101	1077	30	them	-PRON-	PRP
9101	1077	31	boil	boil	VB
9101	1077	32	twenty	twenty	CD
9101	1077	33	minutes	minute	NNS
9101	1077	34	;	;	:
9101	1077	35	if	if	IN
9101	1077	36	you	-PRON-	PRP
9101	1077	37	prefer	prefer	VBP
9101	1077	38	,	,	,
9101	1077	39	you	-PRON-	PRP
9101	1077	40	can	can	MD
9101	1077	41	pick	pick	VB
9101	1077	42	off	off	RP
9101	1077	43	the	the	DT
9101	1077	44	stems	stem	NNS
9101	1077	45	.	.	.
9101	1078	1	To	to	IN
9101	1078	2	Blanch	Blanch	NNP
9101	1078	3	Almonds	Almonds	NNP
9101	1078	4	and	and	CC
9101	1078	5	Peach	Peach	NNP
9101	1078	6	Kernels	Kernels	NNP
9101	1078	7	.	.	.
9101	1079	1	Pour	pour	NN
9101	1079	2	boiling	boil	VBG
9101	1079	3	water	water	NN
9101	1079	4	on	on	IN
9101	1079	5	them	-PRON-	PRP
9101	1079	6	,	,	,
9101	1079	7	which	which	WDT
9101	1079	8	will	will	MD
9101	1079	9	make	make	VB
9101	1079	10	them	-PRON-	PRP
9101	1079	11	peel	peel	VB
9101	1079	12	easily	easily	RB
9101	1079	13	;	;	:
9101	1079	14	either	either	CC
9101	1079	15	roll	roll	VB
9101	1079	16	them	-PRON-	PRP
9101	1079	17	with	with	IN
9101	1079	18	a	a	DT
9101	1079	19	bottle	bottle	NN
9101	1079	20	on	on	IN
9101	1079	21	the	the	DT
9101	1079	22	cake	cake	NN
9101	1079	23	board	board	NN
9101	1079	24	or	or	CC
9101	1079	25	pound	pound	NN
9101	1079	26	in	in	IN
9101	1079	27	a	a	DT
9101	1079	28	mortar	mortar	NN
9101	1079	29	,	,	,
9101	1079	30	with	with	IN
9101	1079	31	a	a	DT
9101	1079	32	little	little	JJ
9101	1079	33	loaf	loaf	NN
9101	1079	34	-	-	HYPH
9101	1079	35	sugar	sugar	NN
9101	1079	36	;	;	:
9101	1079	37	they	-PRON-	PRP
9101	1079	38	should	should	MD
9101	1079	39	not	not	RB
9101	1079	40	be	be	VB
9101	1079	41	pounded	pound	VBN
9101	1079	42	too	too	RB
9101	1079	43	much	much	JJ
9101	1079	44	or	or	CC
9101	1079	45	they	-PRON-	PRP
9101	1079	46	will	will	MD
9101	1079	47	be	be	VB
9101	1079	48	oily	oily	RB
9101	1079	49	;	;	:
9101	1079	50	peach	peach	JJ
9101	1079	51	kernels	kernel	NNS
9101	1079	52	make	make	VBP
9101	1079	53	a	a	DT
9101	1079	54	fine	fine	JJ
9101	1079	55	flavoring	flavoring	NN
9101	1079	56	for	for	IN
9101	1079	57	custard	custard	NN
9101	1079	58	,	,	,
9101	1079	59	but	but	CC
9101	1079	60	as	as	IN
9101	1079	61	they	-PRON-	PRP
9101	1079	62	contain	contain	VBP
9101	1079	63	prussic	prussic	JJ
9101	1079	64	acid	acid	NN
9101	1079	65	,	,	,
9101	1079	66	do	do	VBP
9101	1079	67	not	not	RB
9101	1079	68	use	use	VB
9101	1079	69	too	too	RB
9101	1079	70	many	many	JJ
9101	1079	71	.	.	.
9101	1080	1	Snow	Snow	NNP
9101	1080	2	Cream	Cream	NNP
9101	1080	3	.	.	.
9101	1081	1	Take	take	VB
9101	1081	2	the	the	DT
9101	1081	3	richest	rich	JJS
9101	1081	4	cream	cream	NN
9101	1081	5	you	-PRON-	PRP
9101	1081	6	can	can	MD
9101	1081	7	procure	procure	VB
9101	1081	8	,	,	,
9101	1081	9	season	season	VB
9101	1081	10	it	-PRON-	PRP
9101	1081	11	with	with	IN
9101	1081	12	a	a	DT
9101	1081	13	few	few	JJ
9101	1081	14	drops	drop	NNS
9101	1081	15	of	of	IN
9101	1081	16	essence	essence	NN
9101	1081	17	of	of	IN
9101	1081	18	lemon	lemon	NN
9101	1081	19	,	,	,
9101	1081	20	or	or	CC
9101	1081	21	syrup	syrup	NN
9101	1081	22	of	of	IN
9101	1081	23	lemon	lemon	NN
9101	1081	24	peel	peel	NN
9101	1081	25	,	,	,
9101	1081	26	and	and	CC
9101	1081	27	powdered	powder	VBN
9101	1081	28	white	white	JJ
9101	1081	29	sugar	sugar	NN
9101	1081	30	,	,	,
9101	1081	31	and	and	CC
9101	1081	32	if	if	IN
9101	1081	33	you	-PRON-	PRP
9101	1081	34	choose	choose	VBP
9101	1081	35	a	a	DT
9101	1081	36	spoonful	spoonful	NN
9101	1081	37	of	of	IN
9101	1081	38	preserve	preserve	NN
9101	1081	39	syrup	syrup	NN
9101	1081	40	,	,	,
9101	1081	41	and	and	CC
9101	1081	42	just	just	RB
9101	1081	43	as	as	IN
9101	1081	44	you	-PRON-	PRP
9101	1081	45	send	send	VBP
9101	1081	46	it	-PRON-	PRP
9101	1081	47	to	to	IN
9101	1081	48	table	table	NN
9101	1081	49	,	,	,
9101	1081	50	stir	stir	VB
9101	1081	51	in	in	IN
9101	1081	52	light	light	NN
9101	1081	53	newly	newly	RB
9101	1081	54	fallen	fall	VBN
9101	1081	55	snow	snow	NN
9101	1081	56	till	till	IN
9101	1081	57	it	-PRON-	PRP
9101	1081	58	is	be	VBZ
9101	1081	59	nearly	nearly	RB
9101	1081	60	as	as	RB
9101	1081	61	stiff	stiff	JJ
9101	1081	62	as	as	IN
9101	1081	63	ice	ice	NN
9101	1081	64	cream	cream	NN
9101	1081	65	.	.	.
9101	1082	1	Kisses	Kisses	NNP
9101	1082	2	.	.	.
9101	1083	1	Beat	beat	VB
9101	1083	2	the	the	DT
9101	1083	3	whites	white	NNS
9101	1083	4	of	of	IN
9101	1083	5	eight	eight	CD
9101	1083	6	eggs	egg	NNS
9101	1083	7	till	till	IN
9101	1083	8	they	-PRON-	PRP
9101	1083	9	will	will	MD
9101	1083	10	stand	stand	VB
9101	1083	11	alone	alone	RB
9101	1083	12	;	;	:
9101	1083	13	put	put	VB
9101	1083	14	with	with	IN
9101	1083	15	them	-PRON-	PRP
9101	1083	16	,	,	,
9101	1083	17	a	a	DT
9101	1083	18	little	little	JJ
9101	1083	19	at	at	IN
9101	1083	20	a	a	DT
9101	1083	21	time	time	NN
9101	1083	22	,	,	,
9101	1083	23	a	a	DT
9101	1083	24	pound	pound	NN
9101	1083	25	of	of	IN
9101	1083	26	powdered	powdered	JJ
9101	1083	27	sugar	sugar	NN
9101	1083	28	;	;	:
9101	1083	29	roll	roll	VB
9101	1083	30	a	a	DT
9101	1083	31	lemon	lemon	NN
9101	1083	32	in	in	IN
9101	1083	33	some	some	DT
9101	1083	34	of	of	IN
9101	1083	35	the	the	DT
9101	1083	36	sugar	sugar	NN
9101	1083	37	till	till	IN
9101	1083	38	the	the	DT
9101	1083	39	flavor	flavor	NN
9101	1083	40	is	be	VBZ
9101	1083	41	extracted	extract	VBN
9101	1083	42	.	.	.
9101	1084	1	After	after	IN
9101	1084	2	it	-PRON-	PRP
9101	1084	3	is	be	VBZ
9101	1084	4	beaten	beat	VBN
9101	1084	5	very	very	RB
9101	1084	6	well	well	RB
9101	1084	7	,	,	,
9101	1084	8	drop	drop	VB
9101	1084	9	it	-PRON-	PRP
9101	1084	10	in	in	IN
9101	1084	11	heaps	heap	NNS
9101	1084	12	about	about	IN
9101	1084	13	the	the	DT
9101	1084	14	size	size	NN
9101	1084	15	of	of	IN
9101	1084	16	half	half	PDT
9101	1084	17	an	an	DT
9101	1084	18	egg	egg	NN
9101	1084	19	on	on	IN
9101	1084	20	a	a	DT
9101	1084	21	sheet	sheet	NN
9101	1084	22	of	of	IN
9101	1084	23	paper	paper	NN
9101	1084	24	;	;	:
9101	1084	25	smooth	smooth	VB
9101	1084	26	them	-PRON-	PRP
9101	1084	27	over	over	RP
9101	1084	28	with	with	IN
9101	1084	29	a	a	DT
9101	1084	30	spoon	spoon	NN
9101	1084	31	,	,	,
9101	1084	32	and	and	CC
9101	1084	33	let	let	VB
9101	1084	34	them	-PRON-	PRP
9101	1084	35	be	be	VB
9101	1084	36	of	of	IN
9101	1084	37	a	a	DT
9101	1084	38	regular	regular	JJ
9101	1084	39	shape	shape	NN
9101	1084	40	;	;	,
9101	1084	41	bake	bake	VB
9101	1084	42	them	-PRON-	PRP
9101	1084	43	in	in	IN
9101	1084	44	an	an	DT
9101	1084	45	oven	oven	NN
9101	1084	46	that	that	WDT
9101	1084	47	has	have	VBZ
9101	1084	48	been	be	VBN
9101	1084	49	moderately	moderately	RB
9101	1084	50	heated	heat	VBN
9101	1084	51	,	,	,
9101	1084	52	till	till	IN
9101	1084	53	they	-PRON-	PRP
9101	1084	54	are	be	VBP
9101	1084	55	of	of	IN
9101	1084	56	a	a	DT
9101	1084	57	pale	pale	JJ
9101	1084	58	brown	brown	JJ
9101	1084	59	color	color	NN
9101	1084	60	;	;	:
9101	1084	61	do	do	VB
9101	1084	62	not	not	RB
9101	1084	63	have	have	VB
9101	1084	64	the	the	DT
9101	1084	65	oven	oven	NN
9101	1084	66	too	too	RB
9101	1084	67	cool	cool	JJ
9101	1084	68	,	,	,
9101	1084	69	or	or	CC
9101	1084	70	they	-PRON-	PRP
9101	1084	71	will	will	MD
9101	1084	72	run	run	VB
9101	1084	73	together	together	RB
9101	1084	74	;	;	:
9101	1084	75	take	take	VB
9101	1084	76	them	-PRON-	PRP
9101	1084	77	from	from	IN
9101	1084	78	the	the	DT
9101	1084	79	papers	paper	NNS
9101	1084	80	carefully	carefully	RB
9101	1084	81	,	,	,
9101	1084	82	and	and	CC
9101	1084	83	stick	stick	VB
9101	1084	84	two	two	CD
9101	1084	85	together	together	RB
9101	1084	86	.	.	.
9101	1085	1	CAKES	CAKES	NNP
9101	1085	2	.	.	.
9101	1086	1	Remarks	remark	NNS
9101	1086	2	on	on	IN
9101	1086	3	Making	make	VBG
9101	1086	4	and	and	CC
9101	1086	5	Baking	Baking	NNP
9101	1086	6	Cake	Cake	NNP
9101	1086	7	.	.	.
9101	1087	1	The	the	DT
9101	1087	2	materials	material	NNS
9101	1087	3	for	for	IN
9101	1087	4	making	make	VBG
9101	1087	5	cake	cake	NN
9101	1087	6	should	should	MD
9101	1087	7	be	be	VB
9101	1087	8	of	of	IN
9101	1087	9	the	the	DT
9101	1087	10	best	good	JJS
9101	1087	11	quality	quality	NN
9101	1087	12	,	,	,
9101	1087	13	as	as	IN
9101	1087	14	your	-PRON-	PRP$
9101	1087	15	success	success	NN
9101	1087	16	very	very	RB
9101	1087	17	much	much	JJ
9101	1087	18	depends	depend	VBZ
9101	1087	19	on	on	IN
9101	1087	20	it	-PRON-	PRP
9101	1087	21	.	.	.
9101	1088	1	Flour	flour	NN
9101	1088	2	should	should	MD
9101	1088	3	be	be	VB
9101	1088	4	dried	dry	VBN
9101	1088	5	and	and	CC
9101	1088	6	sifted	sift	VBN
9101	1088	7	,	,	,
9101	1088	8	sugar	sugar	NN
9101	1088	9	rolled	roll	VBD
9101	1088	10	fine	fine	RB
9101	1088	11	,	,	,
9101	1088	12	spices	spice	NNS
9101	1088	13	pounded	pound	VBD
9101	1088	14	and	and	CC
9101	1088	15	sifted	sift	VBN
9101	1088	16	.	.	.
9101	1089	1	Where	where	WRB
9101	1089	2	brown	brown	JJ
9101	1089	3	sugar	sugar	NN
9101	1089	4	is	be	VBZ
9101	1089	5	used	use	VBN
9101	1089	6	,	,	,
9101	1089	7	it	-PRON-	PRP
9101	1089	8	should	should	MD
9101	1089	9	be	be	VB
9101	1089	10	spread	spread	VBN
9101	1089	11	on	on	IN
9101	1089	12	a	a	DT
9101	1089	13	dish	dish	NN
9101	1089	14	and	and	CC
9101	1089	15	dried	dry	VBN
9101	1089	16	before	before	IN
9101	1089	17	rolling	roll	VBG
9101	1089	18	it	-PRON-	PRP
9101	1089	19	.	.	.
9101	1090	1	I	-PRON-	PRP
9101	1090	2	have	have	VBP
9101	1090	3	known	know	VBN
9101	1090	4	very	very	RB
9101	1090	5	good	good	JJ
9101	1090	6	pound	pound	NN
9101	1090	7	cake	cake	NN
9101	1090	8	made	make	VBN
9101	1090	9	with	with	IN
9101	1090	10	brown	brown	JJ
9101	1090	11	sugar	sugar	NN
9101	1090	12	;	;	:
9101	1090	13	also	also	RB
9101	1090	14	jumbles	jumble	VBZ
9101	1090	15	,	,	,
9101	1090	16	&	&	CC
9101	1090	17	c.	c.	NNP
9101	1090	18	Persons	Persons	NNP
9101	1090	19	that	that	WDT
9101	1090	20	make	make	VBP
9101	1090	21	their	-PRON-	PRP$
9101	1090	22	own	own	JJ
9101	1090	23	butter	butter	NN
9101	1090	24	sometimes	sometimes	RB
9101	1090	25	use	use	VBP
9101	1090	26	it	-PRON-	PRP
9101	1090	27	fresh	fresh	JJ
9101	1090	28	from	from	IN
9101	1090	29	the	the	DT
9101	1090	30	churn	churn	NN
9101	1090	31	,	,	,
9101	1090	32	which	which	WDT
9101	1090	33	prevents	prevent	VBZ
9101	1090	34	the	the	DT
9101	1090	35	necessity	necessity	NN
9101	1090	36	of	of	IN
9101	1090	37	washing	wash	VBG
9101	1090	38	the	the	DT
9101	1090	39	salt	salt	NN
9101	1090	40	out	out	IN
9101	1090	41	of	of	IN
9101	1090	42	it	-PRON-	PRP
9101	1090	43	for	for	IN
9101	1090	44	cake	cake	NN
9101	1090	45	,	,	,
9101	1090	46	and	and	CC
9101	1090	47	it	-PRON-	PRP
9101	1090	48	mixes	mix	VBZ
9101	1090	49	more	more	RBR
9101	1090	50	readily	readily	RB
9101	1090	51	than	than	IN
9101	1090	52	hard	hard	JJ
9101	1090	53	butter	butter	NN
9101	1090	54	.	.	.
9101	1091	1	Currants	currant	NNS
9101	1091	2	should	should	MD
9101	1091	3	be	be	VB
9101	1091	4	picked	pick	VBN
9101	1091	5	over	over	RP
9101	1091	6	,	,	,
9101	1091	7	washed	wash	VBD
9101	1091	8	and	and	CC
9101	1091	9	dried	dry	VBN
9101	1091	10	;	;	:
9101	1091	11	raisins	raisin	NNS
9101	1091	12	should	should	MD
9101	1091	13	be	be	VB
9101	1091	14	stemmed	stem	VBN
9101	1091	15	and	and	CC
9101	1091	16	stoned	stone	VBN
9101	1091	17	.	.	.
9101	1092	1	When	when	WRB
9101	1092	2	these	these	DT
9101	1092	3	preparations	preparation	NNS
9101	1092	4	are	be	VBP
9101	1092	5	made	make	VBN
9101	1092	6	the	the	DT
9101	1092	7	day	day	NN
9101	1092	8	before	before	RB
9101	1092	9	,	,	,
9101	1092	10	it	-PRON-	PRP
9101	1092	11	is	be	VBZ
9101	1092	12	a	a	DT
9101	1092	13	great	great	JJ
9101	1092	14	assistance	assistance	NN
9101	1092	15	.	.	.
9101	1093	1	Eggs	egg	NNS
9101	1093	2	should	should	MD
9101	1093	3	be	be	VB
9101	1093	4	fresh	fresh	JJ
9101	1093	5	,	,	,
9101	1093	6	or	or	CC
9101	1093	7	they	-PRON-	PRP
9101	1093	8	will	will	MD
9101	1093	9	not	not	RB
9101	1093	10	beat	beat	VB
9101	1093	11	light	light	NN
9101	1093	12	:	:	:
9101	1093	13	in	in	IN
9101	1093	14	beating	beat	VBG
9101	1093	15	the	the	DT
9101	1093	16	whites	white	NNS
9101	1093	17	,	,	,
9101	1093	18	take	take	VB
9101	1093	19	a	a	DT
9101	1093	20	broad	broad	JJ
9101	1093	21	flat	flat	JJ
9101	1093	22	dish	dish	NN
9101	1093	23	,	,	,
9101	1093	24	and	and	CC
9101	1093	25	beat	beat	VBD
9101	1093	26	them	-PRON-	PRP
9101	1093	27	until	until	IN
9101	1093	28	you	-PRON-	PRP
9101	1093	29	can	can	MD
9101	1093	30	hold	hold	VB
9101	1093	31	the	the	DT
9101	1093	32	dish	dish	NN
9101	1093	33	upside	upside	RB
9101	1093	34	down,--this	down,--this	NNP
9101	1093	35	is	be	VBZ
9101	1093	36	a	a	DT
9101	1093	37	test	test	NN
9101	1093	38	of	of	IN
9101	1093	39	their	-PRON-	PRP$
9101	1093	40	lightness	lightness	NN
9101	1093	41	.	.	.
9101	1094	1	A	a	DT
9101	1094	2	large	large	JJ
9101	1094	3	bowl	bowl	NN
9101	1094	4	is	be	VBZ
9101	1094	5	best	good	JJS
9101	1094	6	for	for	IN
9101	1094	7	mixing	mix	VBG
9101	1094	8	and	and	CC
9101	1094	9	beating	beat	VBG
9101	1094	10	cake	cake	NN
9101	1094	11	.	.	.
9101	1095	1	You	-PRON-	PRP
9101	1095	2	must	must	MD
9101	1095	3	use	use	VB
9101	1095	4	your	-PRON-	PRP$
9101	1095	5	hand	hand	NN
9101	1095	6	for	for	IN
9101	1095	7	mixing	mix	VBG
9101	1095	8	the	the	DT
9101	1095	9	sugar	sugar	NN
9101	1095	10	and	and	CC
9101	1095	11	butter	butter	NN
9101	1095	12	,	,	,
9101	1095	13	and	and	CC
9101	1095	14	as	as	IN
9101	1095	15	you	-PRON-	PRP
9101	1095	16	add	add	VBP
9101	1095	17	the	the	DT
9101	1095	18	other	other	JJ
9101	1095	19	ingredients	ingredient	NNS
9101	1095	20	,	,	,
9101	1095	21	you	-PRON-	PRP
9101	1095	22	may	may	MD
9101	1095	23	take	take	VB
9101	1095	24	a	a	DT
9101	1095	25	large	large	JJ
9101	1095	26	wooden	wooden	JJ
9101	1095	27	spoon	spoon	NN
9101	1095	28	;	;	:
9101	1095	29	beat	beat	VBD
9101	1095	30	it	-PRON-	PRP
9101	1095	31	some	some	DT
9101	1095	32	time	time	NN
9101	1095	33	after	after	RB
9101	1095	34	all	all	RB
9101	1095	35	is	be	VBZ
9101	1095	36	mixed	mixed	JJ
9101	1095	37	.	.	.
9101	1096	1	The	the	DT
9101	1096	2	oven	oven	NN
9101	1096	3	should	should	MD
9101	1096	4	be	be	VB
9101	1096	5	ready	ready	JJ
9101	1096	6	to	to	TO
9101	1096	7	bake	bake	VB
9101	1096	8	immediately	immediately	RB
9101	1096	9	,	,	,
9101	1096	10	as	as	IN
9101	1096	11	standing	standing	NN
9101	1096	12	makes	make	VBZ
9101	1096	13	cake	cake	NN
9101	1096	14	heavy	heavy	JJ
9101	1096	15	.	.	.
9101	1097	1	A	a	DT
9101	1097	2	brick	brick	NN
9101	1097	3	oven	oven	NN
9101	1097	4	is	be	VBZ
9101	1097	5	the	the	DT
9101	1097	6	most	most	JJS
9101	1097	7	certain,--and	certain,--and	NN
9101	1097	8	over	over	IN
9101	1097	9	your	-PRON-	PRP$
9101	1097	10	pans	pan	NNS
9101	1097	11	of	of	IN
9101	1097	12	cake	cake	NN
9101	1097	13	,	,	,
9101	1097	14	you	-PRON-	PRP
9101	1097	15	should	should	MD
9101	1097	16	spread	spread	VB
9101	1097	17	several	several	JJ
9101	1097	18	layers	layer	NNS
9101	1097	19	of	of	IN
9101	1097	20	newspaper	newspaper	NN
9101	1097	21	,	,	,
9101	1097	22	to	to	TO
9101	1097	23	prevent	prevent	VB
9101	1097	24	its	-PRON-	PRP$
9101	1097	25	browning	browning	NN
9101	1097	26	too	too	RB
9101	1097	27	suddenly	suddenly	RB
9101	1097	28	.	.	.
9101	1098	1	Cake	cake	NN
9101	1098	2	requires	require	VBZ
9101	1098	3	more	more	JJR
9101	1098	4	time	time	NN
9101	1098	5	than	than	IN
9101	1098	6	bread	bread	NN
9101	1098	7	:	:	:
9101	1098	8	a	a	DT
9101	1098	9	large	large	JJ
9101	1098	10	cake	cake	NN
9101	1098	11	should	should	MD
9101	1098	12	stay	stay	VB
9101	1098	13	in	in	IN
9101	1098	14	the	the	DT
9101	1098	15	oven	oven	NN
9101	1098	16	from	from	IN
9101	1098	17	an	an	DT
9101	1098	18	hour	hour	NN
9101	1098	19	and	and	CC
9101	1098	20	a	a	DT
9101	1098	21	half	half	NN
9101	1098	22	to	to	TO
9101	1098	23	two	two	CD
9101	1098	24	hours	hour	NNS
9101	1098	25	,	,	,
9101	1098	26	turning	turn	VBG
9101	1098	27	and	and	CC
9101	1098	28	looking	look	VBG
9101	1098	29	at	at	IN
9101	1098	30	it	-PRON-	PRP
9101	1098	31	from	from	IN
9101	1098	32	time	time	NN
9101	1098	33	to	to	IN
9101	1098	34	time	time	NN
9101	1098	35	;	;	:
9101	1098	36	when	when	WRB
9101	1098	37	you	-PRON-	PRP
9101	1098	38	think	think	VBP
9101	1098	39	it	-PRON-	PRP
9101	1098	40	is	be	VBZ
9101	1098	41	sufficiently	sufficiently	RB
9101	1098	42	baked	baked	JJ
9101	1098	43	,	,	,
9101	1098	44	stick	stick	VB
9101	1098	45	a	a	DT
9101	1098	46	broad	broad	JJ
9101	1098	47	bright	bright	JJ
9101	1098	48	knife	knife	NN
9101	1098	49	in	in	IN
9101	1098	50	the	the	DT
9101	1098	51	centre	centre	NN
9101	1098	52	;	;	:
9101	1098	53	if	if	IN
9101	1098	54	it	-PRON-	PRP
9101	1098	55	is	be	VBZ
9101	1098	56	dry	dry	JJ
9101	1098	57	and	and	CC
9101	1098	58	free	free	JJ
9101	1098	59	from	from	IN
9101	1098	60	dough	dough	NN
9101	1098	61	when	when	WRB
9101	1098	62	drawn	draw	VBN
9101	1098	63	out	out	RP
9101	1098	64	,	,	,
9101	1098	65	the	the	DT
9101	1098	66	cake	cake	NN
9101	1098	67	is	be	VBZ
9101	1098	68	likely	likely	JJ
9101	1098	69	to	to	TO
9101	1098	70	be	be	VB
9101	1098	71	done	do	VBN
9101	1098	72	,	,	,
9101	1098	73	though	though	IN
9101	1098	74	sometimes	sometimes	RB
9101	1098	75	this	this	DT
9101	1098	76	is	be	VBZ
9101	1098	77	not	not	RB
9101	1098	78	a	a	DT
9101	1098	79	certain	certain	JJ
9101	1098	80	test	test	NN
9101	1098	81	,	,	,
9101	1098	82	and	and	CC
9101	1098	83	you	-PRON-	PRP
9101	1098	84	will	will	MD
9101	1098	85	have	have	VB
9101	1098	86	to	to	TO
9101	1098	87	draw	draw	VB
9101	1098	88	a	a	DT
9101	1098	89	little	little	JJ
9101	1098	90	from	from	IN
9101	1098	91	the	the	DT
9101	1098	92	centre	centre	NN
9101	1098	93	of	of	IN
9101	1098	94	the	the	DT
9101	1098	95	cake	cake	NN
9101	1098	96	with	with	IN
9101	1098	97	the	the	DT
9101	1098	98	knife	knife	NN
9101	1098	99	.	.	.
9101	1099	1	A	a	DT
9101	1099	2	broom	broom	NN
9101	1099	3	straw	straw	NN
9101	1099	4	will	will	MD
9101	1099	5	sometimes	sometimes	RB
9101	1099	6	answer	answer	VB
9101	1099	7	in	in	IN
9101	1099	8	a	a	DT
9101	1099	9	small	small	JJ
9101	1099	10	cake	cake	NN
9101	1099	11	instead	instead	RB
9101	1099	12	of	of	IN
9101	1099	13	a	a	DT
9101	1099	14	knife	knife	NN
9101	1099	15	.	.	.
9101	1100	1	A	a	DT
9101	1100	2	large	large	JJ
9101	1100	3	stone	stone	NN
9101	1100	4	pan	pan	NN
9101	1100	5	,	,	,
9101	1100	6	with	with	IN
9101	1100	7	a	a	DT
9101	1100	8	cover	cover	NN
9101	1100	9	,	,	,
9101	1100	10	is	be	VBZ
9101	1100	11	the	the	DT
9101	1100	12	best	good	JJS
9101	1100	13	for	for	IN
9101	1100	14	keeping	keep	VBG
9101	1100	15	cake	cake	NN
9101	1100	16	,	,	,
9101	1100	17	or	or	CC
9101	1100	18	a	a	DT
9101	1100	19	large	large	JJ
9101	1100	20	covered	cover	VBN
9101	1100	21	bowl	bowl	NN
9101	1100	22	.	.	.
9101	1101	1	Icing	ice	VBG
9101	1101	2	for	for	IN
9101	1101	3	Cake	Cake	NNP
9101	1101	4	.	.	.
9101	1102	1	Roll	roll	VB
9101	1102	2	and	and	CC
9101	1102	3	sift	sift	VB
9101	1102	4	a	a	DT
9101	1102	5	pound	pound	NN
9101	1102	6	of	of	IN
9101	1102	7	loaf	loaf	NN
9101	1102	8	-	-	HYPH
9101	1102	9	sugar	sugar	NN
9101	1102	10	;	;	:
9101	1102	11	whip	whip	VB
9101	1102	12	the	the	DT
9101	1102	13	whites	white	NNS
9101	1102	14	of	of	IN
9101	1102	15	three	three	CD
9101	1102	16	eggs	egg	NNS
9101	1102	17	;	;	:
9101	1102	18	put	put	VBN
9101	1102	19	in	in	IN
9101	1102	20	the	the	DT
9101	1102	21	sugar	sugar	NN
9101	1102	22	gradually	gradually	RB
9101	1102	23	,	,	,
9101	1102	24	and	and	CC
9101	1102	25	beat	beat	VBD
9101	1102	26	it	-PRON-	PRP
9101	1102	27	for	for	IN
9101	1102	28	half	half	PDT
9101	1102	29	an	an	DT
9101	1102	30	hour	hour	NN
9101	1102	31	;	;	:
9101	1102	32	if	if	IN
9101	1102	33	it	-PRON-	PRP
9101	1102	34	is	be	VBZ
9101	1102	35	so	so	RB
9101	1102	36	thick	thick	JJ
9101	1102	37	that	that	IN
9101	1102	38	it	-PRON-	PRP
9101	1102	39	will	will	MD
9101	1102	40	not	not	RB
9101	1102	41	run	run	VB
9101	1102	42	,	,	,
9101	1102	43	put	put	VBN
9101	1102	44	in	in	IN
9101	1102	45	some	some	DT
9101	1102	46	rose	rose	NN
9101	1102	47	water	water	NN
9101	1102	48	;	;	:
9101	1102	49	let	let	VB
9101	1102	50	the	the	DT
9101	1102	51	cake	cake	NN
9101	1102	52	be	be	VB
9101	1102	53	nearly	nearly	RB
9101	1102	54	cool	cool	JJ
9101	1102	55	;	;	:
9101	1102	56	dry	dry	VB
9101	1102	57	it	-PRON-	PRP
9101	1102	58	in	in	IN
9101	1102	59	an	an	DT
9101	1102	60	oven	oven	NN
9101	1102	61	that	that	WDT
9101	1102	62	is	be	VBZ
9101	1102	63	nearly	nearly	RB
9101	1102	64	cool	cool	JJ
9101	1102	65	.	.	.
9101	1103	1	Another	another	DT
9101	1103	2	Way	way	NN
9101	1103	3	.	.	.
9101	1104	1	Put	put	VB
9101	1104	2	the	the	DT
9101	1104	3	white	white	NN
9101	1104	4	of	of	IN
9101	1104	5	one	one	CD
9101	1104	6	egg	egg	NN
9101	1104	7	and	and	CC
9101	1104	8	a	a	DT
9101	1104	9	little	little	JJ
9101	1104	10	rose	rose	JJ
9101	1104	11	water	water	NN
9101	1104	12	into	into	IN
9101	1104	13	half	half	PDT
9101	1104	14	a	a	DT
9101	1104	15	pound	pound	NN
9101	1104	16	of	of	IN
9101	1104	17	pulverized	pulverize	VBN
9101	1104	18	sugar	sugar	NN
9101	1104	19	,	,	,
9101	1104	20	and	and	CC
9101	1104	21	heat	heat	VB
9101	1104	22	them	-PRON-	PRP
9101	1104	23	together	together	RB
9101	1104	24	till	till	IN
9101	1104	25	they	-PRON-	PRP
9101	1104	26	stand	stand	VBP
9101	1104	27	;	;	:
9101	1104	28	when	when	WRB
9101	1104	29	it	-PRON-	PRP
9101	1104	30	is	be	VBZ
9101	1104	31	nearly	nearly	RB
9101	1104	32	light	light	JJ
9101	1104	33	enough	enough	RB
9101	1104	34	,	,	,
9101	1104	35	add	add	VB
9101	1104	36	a	a	DT
9101	1104	37	few	few	JJ
9101	1104	38	drops	drop	NNS
9101	1104	39	of	of	IN
9101	1104	40	lemon	lemon	NN
9101	1104	41	juice	juice	NN
9101	1104	42	,	,	,
9101	1104	43	or	or	CC
9101	1104	44	a	a	DT
9101	1104	45	small	small	JJ
9101	1104	46	portion	portion	NN
9101	1104	47	of	of	IN
9101	1104	48	tartaric	tartaric	JJ
9101	1104	49	acid	acid	NN
9101	1104	50	,	,	,
9101	1104	51	dissolved	dissolve	VBN
9101	1104	52	in	in	IN
9101	1104	53	a	a	DT
9101	1104	54	_	_	NNP
9101	1104	55	little	little	JJ
9101	1104	56	_	_	NNP
9101	1104	57	water	water	NN
9101	1104	58	.	.	.
9101	1105	1	It	-PRON-	PRP
9101	1105	2	must	must	MD
9101	1105	3	be	be	VB
9101	1105	4	beaten	beat	VBN
9101	1105	5	in	in	IN
9101	1105	6	a	a	DT
9101	1105	7	bowl	bowl	NN
9101	1105	8	which	which	WDT
9101	1105	9	has	have	VBZ
9101	1105	10	never	never	RB
9101	1105	11	had	have	VBN
9101	1105	12	any	any	DT
9101	1105	13	thing	thing	NN
9101	1105	14	greasy	greasy	JJ
9101	1105	15	in	in	IN
9101	1105	16	it	-PRON-	PRP
9101	1105	17	,	,	,
9101	1105	18	(	(	-LRB-
9101	1105	19	either	either	CC
9101	1105	20	cream	cream	NN
9101	1105	21	or	or	CC
9101	1105	22	butter	butter	NN
9101	1105	23	)	)	-RRB-
9101	1105	24	.	.	.
9101	1106	1	The	the	DT
9101	1106	2	cake	cake	NN
9101	1106	3	must	must	MD
9101	1106	4	have	have	VB
9101	1106	5	a	a	DT
9101	1106	6	little	little	JJ
9101	1106	7	flour	flour	NN
9101	1106	8	sifted	sift	VBN
9101	1106	9	over	over	IN
9101	1106	10	it	-PRON-	PRP
9101	1106	11	,	,	,
9101	1106	12	and	and	CC
9101	1106	13	wiped	wipe	VBD
9101	1106	14	off	off	RP
9101	1106	15	with	with	IN
9101	1106	16	a	a	DT
9101	1106	17	towel	towel	NN
9101	1106	18	,	,	,
9101	1106	19	then	then	RB
9101	1106	20	cover	cover	VB
9101	1106	21	it	-PRON-	PRP
9101	1106	22	with	with	IN
9101	1106	23	a	a	DT
9101	1106	24	thin	thin	JJ
9101	1106	25	coat	coat	NN
9101	1106	26	of	of	IN
9101	1106	27	the	the	DT
9101	1106	28	icing	icing	NN
9101	1106	29	,	,	,
9101	1106	30	set	set	VBD
9101	1106	31	it	-PRON-	PRP
9101	1106	32	under	under	IN
9101	1106	33	the	the	DT
9101	1106	34	stove	stove	NN
9101	1106	35	or	or	CC
9101	1106	36	in	in	IN
9101	1106	37	a	a	DT
9101	1106	38	place	place	NN
9101	1106	39	that	that	WDT
9101	1106	40	is	be	VBZ
9101	1106	41	a	a	DT
9101	1106	42	little	little	JJ
9101	1106	43	warm	warm	JJ
9101	1106	44	,	,	,
9101	1106	45	and	and	CC
9101	1106	46	let	let	VB
9101	1106	47	it	-PRON-	PRP
9101	1106	48	harden	harden	VB
9101	1106	49	;	;	:
9101	1106	50	then	then	RB
9101	1106	51	add	add	VB
9101	1106	52	the	the	DT
9101	1106	53	second	second	JJ
9101	1106	54	coat	coat	NN
9101	1106	55	thicker	thicker	RBR
9101	1106	56	;	;	:
9101	1106	57	this	this	DT
9101	1106	58	will	will	MD
9101	1106	59	he	-PRON-	PRP
9101	1106	60	perfectly	perfectly	RB
9101	1106	61	white	white	JJ
9101	1106	62	,	,	,
9101	1106	63	but	but	CC
9101	1106	64	the	the	DT
9101	1106	65	first	first	JJ
9101	1106	66	is	be	VBZ
9101	1106	67	always	always	RB
9101	1106	68	dark	dark	JJ
9101	1106	69	and	and	CC
9101	1106	70	has	have	VBZ
9101	1106	71	crumbs	crumb	NNS
9101	1106	72	through	through	IN
9101	1106	73	it	-PRON-	PRP
9101	1106	74	.	.	.
9101	1107	1	A	a	DT
9101	1107	2	Rich	Rich	NNP
9101	1107	3	Fruit	Fruit	NNP
9101	1107	4	Cake	Cake	NNP
9101	1107	5	.	.	.
9101	1108	1	Have	have	VBP
9101	1108	2	the	the	DT
9101	1108	3	following	follow	VBG
9101	1108	4	articles	article	NNS
9101	1108	5	prepared	prepare	VBN
9101	1108	6	before	before	IN
9101	1108	7	you	-PRON-	PRP
9101	1108	8	begin	begin	VBP
9101	1108	9	the	the	DT
9101	1108	10	cake	cake	NN
9101	1108	11	:	:	:
9101	1108	12	dry	dry	VB
9101	1108	13	and	and	CC
9101	1108	14	sift	sift	VB
9101	1108	15	four	four	CD
9101	1108	16	pounds	pound	NNS
9101	1108	17	of	of	IN
9101	1108	18	flour	flour	NN
9101	1108	19	,	,	,
9101	1108	20	four	four	CD
9101	1108	21	pounds	pound	NNS
9101	1108	22	of	of	IN
9101	1108	23	butter	butter	NN
9101	1108	24	with	with	IN
9101	1108	25	the	the	DT
9101	1108	26	salt	salt	NN
9101	1108	27	washed	wash	VBN
9101	1108	28	out	out	RP
9101	1108	29	,	,	,
9101	1108	30	two	two	CD
9101	1108	31	pounds	pound	NNS
9101	1108	32	of	of	IN
9101	1108	33	loaf	loaf	NN
9101	1108	34	-	-	HYPH
9101	1108	35	sugar	sugar	NN
9101	1108	36	pounded	pound	VBD
9101	1108	37	,	,	,
9101	1108	38	one	one	CD
9101	1108	39	ounce	ounce	NN
9101	1108	40	of	of	IN
9101	1108	41	nutmegs	nutmeg	NNS
9101	1108	42	grated	grate	VBD
9101	1108	43	,	,	,
9101	1108	44	an	an	DT
9101	1108	45	ounce	ounce	NN
9101	1108	46	of	of	IN
9101	1108	47	mace	mace	NN
9101	1108	48	pounded	pound	VBD
9101	1108	49	;	;	:
9101	1108	50	wash	wash	VB
9101	1108	51	four	four	CD
9101	1108	52	pounds	pound	NNS
9101	1108	53	of	of	IN
9101	1108	54	currants	currant	NNS
9101	1108	55	;	;	,
9101	1108	56	dry	dry	JJ
9101	1108	57	,	,	,
9101	1108	58	pick	pick	VB
9101	1108	59	,	,	,
9101	1108	60	and	and	CC
9101	1108	61	rub	rub	VB
9101	1108	62	them	-PRON-	PRP
9101	1108	63	in	in	IN
9101	1108	64	flour	flour	NN
9101	1108	65	;	;	:
9101	1108	66	stone	stone	NN
9101	1108	67	and	and	CC
9101	1108	68	cut	cut	VBD
9101	1108	69	two	two	CD
9101	1108	70	pounds	pound	NNS
9101	1108	71	of	of	IN
9101	1108	72	raisins	raisin	NNS
9101	1108	73	;	;	:
9101	1108	74	slice	slice	VB
9101	1108	75	two	two	CD
9101	1108	76	pounds	pound	NNS
9101	1108	77	of	of	IN
9101	1108	78	citron	citron	NN
9101	1108	79	,	,	,
9101	1108	80	blanch	blanch	VB
9101	1108	81	a	a	DT
9101	1108	82	pound	pound	NN
9101	1108	83	of	of	IN
9101	1108	84	sweet	sweet	JJ
9101	1108	85	almonds	almond	NNS
9101	1108	86	and	and	CC
9101	1108	87	cut	cut	VBD
9101	1108	88	them	-PRON-	PRP
9101	1108	89	in	in	IN
9101	1108	90	very	very	RB
9101	1108	91	thin	thin	JJ
9101	1108	92	slices	slice	NNS
9101	1108	93	;	;	:
9101	1108	94	break	break	VB
9101	1108	95	thirty	thirty	CD
9101	1108	96	eggs	egg	NNS
9101	1108	97	,	,	,
9101	1108	98	separate	separate	VBP
9101	1108	99	the	the	DT
9101	1108	100	whites	white	NNS
9101	1108	101	and	and	CC
9101	1108	102	yelks	yelk	NNS
9101	1108	103	,	,	,
9101	1108	104	and	and	CC
9101	1108	105	beat	beat	VBD
9101	1108	106	them	-PRON-	PRP
9101	1108	107	till	till	IN
9101	1108	108	very	very	RB
9101	1108	109	light	light	JJ
9101	1108	110	;	;	:
9101	1108	111	work	work	VB
9101	1108	112	the	the	DT
9101	1108	113	butter	butter	NN
9101	1108	114	with	with	IN
9101	1108	115	your	-PRON-	PRP$
9101	1108	116	hand	hand	NN
9101	1108	117	till	till	IN
9101	1108	118	it	-PRON-	PRP
9101	1108	119	is	be	VBZ
9101	1108	120	soft	soft	JJ
9101	1108	121	as	as	IN
9101	1108	122	cream	cream	NN
9101	1108	123	;	;	:
9101	1108	124	put	put	VBN
9101	1108	125	in	in	RP
9101	1108	126	alternately	alternately	RB
9101	1108	127	the	the	DT
9101	1108	128	flour	flour	NN
9101	1108	129	,	,	,
9101	1108	130	sugar	sugar	NN
9101	1108	131	and	and	CC
9101	1108	132	eggs	egg	NNS
9101	1108	133	.	.	.
9101	1109	1	When	when	WRB
9101	1109	2	all	all	DT
9101	1109	3	are	be	VBP
9101	1109	4	mixed	mix	VBN
9101	1109	5	in	in	RP
9101	1109	6	,	,	,
9101	1109	7	and	and	CC
9101	1109	8	the	the	DT
9101	1109	9	cake	cake	NN
9101	1109	10	looks	look	VBZ
9101	1109	11	very	very	RB
9101	1109	12	light	light	JJ
9101	1109	13	,	,	,
9101	1109	14	add	add	VB
9101	1109	15	the	the	DT
9101	1109	16	spice	spice	NN
9101	1109	17	,	,	,
9101	1109	18	fruit	fruit	NN
9101	1109	19	,	,	,
9101	1109	20	almonds	almond	VBZ
9101	1109	21	,	,	,
9101	1109	22	and	and	CC
9101	1109	23	half	half	PDT
9101	1109	24	a	a	DT
9101	1109	25	pint	pint	NN
9101	1109	26	of	of	IN
9101	1109	27	brandy	brandy	NN
9101	1109	28	;	;	:
9101	1109	29	set	set	VB
9101	1109	30	it	-PRON-	PRP
9101	1109	31	in	in	IN
9101	1109	32	a	a	DT
9101	1109	33	well	well	RB
9101	1109	34	heated	heated	JJ
9101	1109	35	oven	oven	NN
9101	1109	36	to	to	TO
9101	1109	37	bake	bake	VB
9101	1109	38	;	;	:
9101	1109	39	when	when	WRB
9101	1109	40	it	-PRON-	PRP
9101	1109	41	has	have	VBZ
9101	1109	42	risen	rise	VBN
9101	1109	43	,	,	,
9101	1109	44	and	and	CC
9101	1109	45	the	the	DT
9101	1109	46	top	top	NN
9101	1109	47	is	be	VBZ
9101	1109	48	beginning	begin	VBG
9101	1109	49	to	to	IN
9101	1109	50	brown	brown	NNP
9101	1109	51	,	,	,
9101	1109	52	cover	cover	VB
9101	1109	53	it	-PRON-	PRP
9101	1109	54	with	with	IN
9101	1109	55	paper	paper	NN
9101	1109	56	;	;	:
9101	1109	57	let	let	VB
9101	1109	58	it	-PRON-	PRP
9101	1109	59	bake	bake	VB
9101	1109	60	four	four	CD
9101	1109	61	hours	hour	NNS
9101	1109	62	,	,	,
9101	1109	63	and	and	CC
9101	1109	64	when	when	WRB
9101	1109	65	it	-PRON-	PRP
9101	1109	66	is	be	VBZ
9101	1109	67	nearly	nearly	RB
9101	1109	68	cool	cool	JJ
9101	1109	69	,	,	,
9101	1109	70	ice	ice	VB
9101	1109	71	it	-PRON-	PRP
9101	1109	72	.	.	.
9101	1110	1	This	this	DT
9101	1110	2	will	will	MD
9101	1110	3	keep	keep	VB
9101	1110	4	a	a	DT
9101	1110	5	long	long	JJ
9101	1110	6	time	time	NN
9101	1110	7	in	in	IN
9101	1110	8	a	a	DT
9101	1110	9	stone	stone	NN
9101	1110	10	pan	pan	NN
9101	1110	11	,	,	,
9101	1110	12	covered	cover	VBN
9101	1110	13	close	close	RB
9101	1110	14	.	.	.
9101	1111	1	A	a	DT
9101	1111	2	cheaper	cheap	JJR
9101	1111	3	Fruit	Fruit	NNP
9101	1111	4	Cake	Cake	NNP
9101	1111	5	.	.	.
9101	1112	1	Take	take	VB
9101	1112	2	four	four	CD
9101	1112	3	pounds	pound	NNS
9101	1112	4	of	of	IN
9101	1112	5	flour	flour	NN
9101	1112	6	,	,	,
9101	1112	7	three	three	CD
9101	1112	8	of	of	IN
9101	1112	9	butter	butter	NN
9101	1112	10	,	,	,
9101	1112	11	three	three	CD
9101	1112	12	of	of	IN
9101	1112	13	sugar	sugar	NN
9101	1112	14	,	,	,
9101	1112	15	two	two	CD
9101	1112	16	of	of	IN
9101	1112	17	raisins	raisin	NNS
9101	1112	18	,	,	,
9101	1112	19	one	one	CD
9101	1112	20	of	of	IN
9101	1112	21	currants	currant	NNS
9101	1112	22	,	,	,
9101	1112	23	two	two	CD
9101	1112	24	dozen	dozen	NN
9101	1112	25	eggs	egg	NNS
9101	1112	26	,	,	,
9101	1112	27	an	an	DT
9101	1112	28	ounce	ounce	NN
9101	1112	29	of	of	IN
9101	1112	30	mace	mace	NN
9101	1112	31	,	,	,
9101	1112	32	three	three	CD
9101	1112	33	nutmegs	nutmeg	NNS
9101	1112	34	,	,	,
9101	1112	35	and	and	CC
9101	1112	36	a	a	DT
9101	1112	37	half	half	JJ
9101	1112	38	pint	pint	NN
9101	1112	39	of	of	IN
9101	1112	40	brandy	brandy	NN
9101	1112	41	;	;	:
9101	1112	42	if	if	IN
9101	1112	43	you	-PRON-	PRP
9101	1112	44	want	want	VBP
9101	1112	45	it	-PRON-	PRP
9101	1112	46	dark	dark	JJ
9101	1112	47	,	,	,
9101	1112	48	put	put	VBN
9101	1112	49	in	in	RP
9101	1112	50	a	a	DT
9101	1112	51	little	little	JJ
9101	1112	52	molasses	molasse	NNS
9101	1112	53	;	;	:
9101	1112	54	mix	mix	VB
9101	1112	55	the	the	DT
9101	1112	56	ingredients	ingredient	NNS
9101	1112	57	together	together	RB
9101	1112	58	,	,	,
9101	1112	59	as	as	IN
9101	1112	60	the	the	DT
9101	1112	61	above	above	JJ
9101	1112	62	fruit	fruit	NN
9101	1112	63	cake	cake	NN
9101	1112	64	,	,	,
9101	1112	65	and	and	CC
9101	1112	66	bake	bake	VB
9101	1112	67	it	-PRON-	PRP
9101	1112	68	from	from	IN
9101	1112	69	two	two	CD
9101	1112	70	to	to	TO
9101	1112	71	three	three	CD
9101	1112	72	hours	hour	NNS
9101	1112	73	.	.	.
9101	1113	1	Fruit	Fruit	NNP
9101	1113	2	or	or	CC
9101	1113	3	Plum	Plum	NNP
9101	1113	4	Cake	Cake	NNP
9101	1113	5	.	.	.
9101	1114	1	Dry	Dry	NNP
9101	1114	2	and	and	CC
9101	1114	3	sift	sift	VB
9101	1114	4	a	a	DT
9101	1114	5	pound	pound	NN
9101	1114	6	of	of	IN
9101	1114	7	flour	flour	NN
9101	1114	8	,	,	,
9101	1114	9	roll	roll	VB
9101	1114	10	a	a	DT
9101	1114	11	pound	pound	NN
9101	1114	12	of	of	IN
9101	1114	13	sugar	sugar	NN
9101	1114	14	,	,	,
9101	1114	15	and	and	CC
9101	1114	16	beat	beat	VBD
9101	1114	17	it	-PRON-	PRP
9101	1114	18	with	with	IN
9101	1114	19	a	a	DT
9101	1114	20	pound	pound	NN
9101	1114	21	of	of	IN
9101	1114	22	butter	butter	NN
9101	1114	23	,	,	,
9101	1114	24	and	and	CC
9101	1114	25	the	the	DT
9101	1114	26	yelks	yelk	NNS
9101	1114	27	of	of	IN
9101	1114	28	ten	ten	CD
9101	1114	29	eggs	egg	NNS
9101	1114	30	well	well	RB
9101	1114	31	beaten	beat	VBN
9101	1114	32	;	;	:
9101	1114	33	wash	wash	VB
9101	1114	34	and	and	CC
9101	1114	35	dry	dry	VBP
9101	1114	36	a	a	DT
9101	1114	37	pound	pound	NN
9101	1114	38	of	of	IN
9101	1114	39	currants	currant	NNS
9101	1114	40	and	and	CC
9101	1114	41	rub	rub	VB
9101	1114	42	them	-PRON-	PRP
9101	1114	43	in	in	IN
9101	1114	44	flour	flour	NN
9101	1114	45	;	;	:
9101	1114	46	stone	stone	NN
9101	1114	47	and	and	CC
9101	1114	48	cut	cut	VB
9101	1114	49	half	half	PDT
9101	1114	50	a	a	DT
9101	1114	51	pound	pound	NN
9101	1114	52	of	of	IN
9101	1114	53	raisins	raisin	NNS
9101	1114	54	,	,	,
9101	1114	55	and	and	CC
9101	1114	56	mix	mix	VB
9101	1114	57	in	in	RP
9101	1114	58	with	with	IN
9101	1114	59	a	a	DT
9101	1114	60	glass	glass	NN
9101	1114	61	of	of	IN
9101	1114	62	rose	rose	NN
9101	1114	63	brandy	brandy	NN
9101	1114	64	,	,	,
9101	1114	65	and	and	CC
9101	1114	66	a	a	DT
9101	1114	67	grated	grate	VBN
9101	1114	68	nutmeg	nutmeg	NN
9101	1114	69	,	,	,
9101	1114	70	or	or	CC
9101	1114	71	mace	mace	NN
9101	1114	72	;	;	:
9101	1114	73	when	when	WRB
9101	1114	74	all	all	PDT
9101	1114	75	the	the	DT
9101	1114	76	rest	rest	NN
9101	1114	77	are	be	VBP
9101	1114	78	well	well	RB
9101	1114	79	mixed	mixed	JJ
9101	1114	80	together	together	RB
9101	1114	81	,	,	,
9101	1114	82	beat	beat	VBD
9101	1114	83	up	up	RP
9101	1114	84	the	the	DT
9101	1114	85	whites	white	NNS
9101	1114	86	of	of	IN
9101	1114	87	the	the	DT
9101	1114	88	eggs	egg	NNS
9101	1114	89	,	,	,
9101	1114	90	and	and	CC
9101	1114	91	add	add	VB
9101	1114	92	them	-PRON-	PRP
9101	1114	93	;	;	:
9101	1114	94	bake	bake	VB
9101	1114	95	it	-PRON-	PRP
9101	1114	96	an	an	DT
9101	1114	97	hour	hour	NN
9101	1114	98	and	and	CC
9101	1114	99	a	a	DT
9101	1114	100	half	half	NN
9101	1114	101	.	.	.
9101	1115	1	Pound	Pound	NNP
9101	1115	2	Cake	Cake	NNP
9101	1115	3	.	.	.
9101	1116	1	Wash	wash	VB
9101	1116	2	the	the	DT
9101	1116	3	salt	salt	NN
9101	1116	4	from	from	IN
9101	1116	5	a	a	DT
9101	1116	6	pound	pound	NN
9101	1116	7	of	of	IN
9101	1116	8	butter	butter	NN
9101	1116	9	,	,	,
9101	1116	10	and	and	CC
9101	1116	11	beat	beat	VBD
9101	1116	12	it	-PRON-	PRP
9101	1116	13	with	with	IN
9101	1116	14	a	a	DT
9101	1116	15	pound	pound	NN
9101	1116	16	of	of	IN
9101	1116	17	loaf	loaf	NN
9101	1116	18	sugar	sugar	NN
9101	1116	19	till	till	IN
9101	1116	20	it	-PRON-	PRP
9101	1116	21	is	be	VBZ
9101	1116	22	as	as	RB
9101	1116	23	soft	soft	JJ
9101	1116	24	as	as	IN
9101	1116	25	cream	cream	NN
9101	1116	26	;	;	:
9101	1116	27	have	have	VB
9101	1116	28	a	a	DT
9101	1116	29	pound	pound	NN
9101	1116	30	of	of	IN
9101	1116	31	flour	flour	NN
9101	1116	32	sifted	sift	VBN
9101	1116	33	,	,	,
9101	1116	34	and	and	CC
9101	1116	35	beat	beat	VBD
9101	1116	36	ten	ten	CD
9101	1116	37	eggs	egg	NNS
9101	1116	38	,	,	,
9101	1116	39	the	the	DT
9101	1116	40	whites	white	NNS
9101	1116	41	and	and	CC
9101	1116	42	yelks	yelk	NNS
9101	1116	43	separately	separately	RB
9101	1116	44	;	;	:
9101	1116	45	put	put	VBN
9101	1116	46	alternately	alternately	RB
9101	1116	47	into	into	IN
9101	1116	48	the	the	DT
9101	1116	49	butter	butter	NN
9101	1116	50	and	and	CC
9101	1116	51	sugar	sugar	VB
9101	1116	52	the	the	DT
9101	1116	53	flour	flour	NN
9101	1116	54	and	and	CC
9101	1116	55	eggs	egg	NNS
9101	1116	56	,	,	,
9101	1116	57	continue	continue	VB
9101	1116	58	to	to	TO
9101	1116	59	beat	beat	VB
9101	1116	60	till	till	IN
9101	1116	61	they	-PRON-	PRP
9101	1116	62	are	be	VBP
9101	1116	63	all	all	RB
9101	1116	64	in	in	RB
9101	1116	65	,	,	,
9101	1116	66	and	and	CC
9101	1116	67	the	the	DT
9101	1116	68	cake	cake	NN
9101	1116	69	looks	look	VBZ
9101	1116	70	light	light	JJ
9101	1116	71	;	;	:
9101	1116	72	add	add	VB
9101	1116	73	some	some	DT
9101	1116	74	grated	grate	VBN
9101	1116	75	lemon	lemon	NN
9101	1116	76	peel	peel	NN
9101	1116	77	,	,	,
9101	1116	78	a	a	DT
9101	1116	79	nutmeg	nutmeg	NN
9101	1116	80	,	,	,
9101	1116	81	and	and	CC
9101	1116	82	half	half	PDT
9101	1116	83	a	a	DT
9101	1116	84	wine	wine	NN
9101	1116	85	-	-	HYPH
9101	1116	86	glass	glass	NN
9101	1116	87	of	of	IN
9101	1116	88	brandy	brandy	NN
9101	1116	89	;	;	:
9101	1116	90	butter	butter	VB
9101	1116	91	the	the	DT
9101	1116	92	pan	pan	NN
9101	1116	93	,	,	,
9101	1116	94	and	and	CC
9101	1116	95	bake	bake	VB
9101	1116	96	it	-PRON-	PRP
9101	1116	97	an	an	DT
9101	1116	98	hour	hour	NN
9101	1116	99	;	;	:
9101	1116	100	when	when	WRB
9101	1116	101	it	-PRON-	PRP
9101	1116	102	is	be	VBZ
9101	1116	103	nearly	nearly	RB
9101	1116	104	cold	cold	JJ
9101	1116	105	,	,	,
9101	1116	106	ice	ice	VB
9101	1116	107	it	-PRON-	PRP
9101	1116	108	.	.	.
9101	1117	1	If	if	IN
9101	1117	2	you	-PRON-	PRP
9101	1117	3	want	want	VBP
9101	1117	4	a	a	DT
9101	1117	5	very	very	RB
9101	1117	6	large	large	JJ
9101	1117	7	cake	cake	NN
9101	1117	8	,	,	,
9101	1117	9	double	double	PDT
9101	1117	10	the	the	DT
9101	1117	11	quantity	quantity	NN
9101	1117	12	.	.	.
9101	1118	1	You	-PRON-	PRP
9101	1118	2	can	can	MD
9101	1118	3	tell	tell	VB
9101	1118	4	when	when	WRB
9101	1118	5	a	a	DT
9101	1118	6	cake	cake	NN
9101	1118	7	is	be	VBZ
9101	1118	8	done	do	VBN
9101	1118	9	by	by	IN
9101	1118	10	running	run	VBG
9101	1118	11	in	in	IN
9101	1118	12	a	a	DT
9101	1118	13	broom	broom	NN
9101	1118	14	-	-	HYPH
9101	1118	15	straw	straw	NN
9101	1118	16	,	,	,
9101	1118	17	or	or	CC
9101	1118	18	the	the	DT
9101	1118	19	blade	blade	NN
9101	1118	20	of	of	IN
9101	1118	21	a	a	DT
9101	1118	22	bright	bright	JJ
9101	1118	23	knife	knife	NN
9101	1118	24	;	;	:
9101	1118	25	if	if	IN
9101	1118	26	it	-PRON-	PRP
9101	1118	27	comes	come	VBZ
9101	1118	28	out	out	RP
9101	1118	29	without	without	IN
9101	1118	30	sticking	stick	VBG
9101	1118	31	,	,	,
9101	1118	32	it	-PRON-	PRP
9101	1118	33	is	be	VBZ
9101	1118	34	done	do	VBN
9101	1118	35	,	,	,
9101	1118	36	but	but	CC
9101	1118	37	if	if	IN
9101	1118	38	not	not	RB
9101	1118	39	,	,	,
9101	1118	40	set	set	VBD
9101	1118	41	it	-PRON-	PRP
9101	1118	42	back	back	RB
9101	1118	43	.	.	.
9101	1119	1	You	-PRON-	PRP
9101	1119	2	can	can	MD
9101	1119	3	keep	keep	VB
9101	1119	4	a	a	DT
9101	1119	5	cake	cake	NN
9101	1119	6	a	a	DT
9101	1119	7	great	great	JJ
9101	1119	8	while	while	NN
9101	1119	9	in	in	IN
9101	1119	10	a	a	DT
9101	1119	11	stone	stone	NN
9101	1119	12	pan	pan	NN
9101	1119	13	that	that	WDT
9101	1119	14	has	have	VBZ
9101	1119	15	a	a	DT
9101	1119	16	lid	lid	NN
9101	1119	17	to	to	TO
9101	1119	18	fit	fit	VB
9101	1119	19	tight	tight	RB
9101	1119	20	.	.	.
9101	1120	1	White	White	NNP
9101	1120	2	Cake	Cake	NNP
9101	1120	3	.	.	.
9101	1121	1	Beat	beat	VB
9101	1121	2	the	the	DT
9101	1121	3	whites	white	NNS
9101	1121	4	of	of	IN
9101	1121	5	twenty	twenty	CD
9101	1121	6	eggs	egg	NNS
9101	1121	7	;	;	:
9101	1121	8	wash	wash	VB
9101	1121	9	the	the	DT
9101	1121	10	salt	salt	NN
9101	1121	11	out	out	IN
9101	1121	12	of	of	IN
9101	1121	13	a	a	DT
9101	1121	14	pound	pound	NN
9101	1121	15	of	of	IN
9101	1121	16	butter	butter	NN
9101	1121	17	;	;	:
9101	1121	18	sift	sift	VB
9101	1121	19	a	a	DT
9101	1121	20	pound	pound	NN
9101	1121	21	of	of	IN
9101	1121	22	flour	flour	NN
9101	1121	23	,	,	,
9101	1121	24	roll	roll	VB
9101	1121	25	a	a	DT
9101	1121	26	pound	pound	NN
9101	1121	27	of	of	IN
9101	1121	28	loaf	loaf	NN
9101	1121	29	-	-	HYPH
9101	1121	30	sugar	sugar	NN
9101	1121	31	,	,	,
9101	1121	32	blanch	blanch	VB
9101	1121	33	a	a	DT
9101	1121	34	pound	pound	NN
9101	1121	35	of	of	IN
9101	1121	36	almonds	almond	NNS
9101	1121	37	;	;	:
9101	1121	38	roll	roll	VB
9101	1121	39	them	-PRON-	PRP
9101	1121	40	fine	fine	JJ
9101	1121	41	with	with	IN
9101	1121	42	a	a	DT
9101	1121	43	bottle	bottle	NN
9101	1121	44	,	,	,
9101	1121	45	and	and	CC
9101	1121	46	mix	mix	VB
9101	1121	47	them	-PRON-	PRP
9101	1121	48	with	with	IN
9101	1121	49	rose	rose	NN
9101	1121	50	water	water	NN
9101	1121	51	.	.	.
9101	1122	1	Work	work	VB
9101	1122	2	the	the	DT
9101	1122	3	butter	butter	NN
9101	1122	4	,	,	,
9101	1122	5	sugar	sugar	NN
9101	1122	6	and	and	CC
9101	1122	7	almonds	almond	VBZ
9101	1122	8	together	together	RB
9101	1122	9	till	till	IN
9101	1122	10	they	-PRON-	PRP
9101	1122	11	look	look	VBP
9101	1122	12	like	like	IN
9101	1122	13	cream	cream	NN
9101	1122	14	;	;	:
9101	1122	15	have	have	VBP
9101	1122	16	the	the	DT
9101	1122	17	eggs	egg	NNS
9101	1122	18	beaten	beat	VBN
9101	1122	19	very	very	RB
9101	1122	20	light	light	JJ
9101	1122	21	,	,	,
9101	1122	22	and	and	CC
9101	1122	23	add	add	VB
9101	1122	24	them	-PRON-	PRP
9101	1122	25	and	and	CC
9101	1122	26	the	the	DT
9101	1122	27	flour	flour	NN
9101	1122	28	alternately	alternately	RB
9101	1122	29	till	till	IN
9101	1122	30	you	-PRON-	PRP
9101	1122	31	get	get	VBP
9101	1122	32	all	all	RB
9101	1122	33	in	in	RB
9101	1122	34	;	;	,
9101	1122	35	beat	beat	VB
9101	1122	36	the	the	DT
9101	1122	37	whole	whole	NN
9101	1122	38	together	together	RB
9101	1122	39	till	till	IN
9101	1122	40	it	-PRON-	PRP
9101	1122	41	is	be	VBZ
9101	1122	42	very	very	RB
9101	1122	43	light	light	JJ
9101	1122	44	;	;	:
9101	1122	45	have	have	VB
9101	1122	46	a	a	DT
9101	1122	47	pan	pan	NN
9101	1122	48	buttered	butter	VBN
9101	1122	49	,	,	,
9101	1122	50	and	and	CC
9101	1122	51	put	put	VBD
9101	1122	52	it	-PRON-	PRP
9101	1122	53	in	in	IN
9101	1122	54	a	a	DT
9101	1122	55	heated	heated	JJ
9101	1122	56	oven	oven	NN
9101	1122	57	to	to	TO
9101	1122	58	bake	bake	VB
9101	1122	59	;	;	:
9101	1122	60	when	when	WRB
9101	1122	61	it	-PRON-	PRP
9101	1122	62	begins	begin	VBZ
9101	1122	63	to	to	TO
9101	1122	64	brown	brown	VB
9101	1122	65	,	,	,
9101	1122	66	put	put	VB
9101	1122	67	white	white	JJ
9101	1122	68	paper	paper	NN
9101	1122	69	over	over	IN
9101	1122	70	the	the	DT
9101	1122	71	top	top	NN
9101	1122	72	;	;	:
9101	1122	73	bake	bake	VB
9101	1122	74	it	-PRON-	PRP
9101	1122	75	about	about	RB
9101	1122	76	three	three	CD
9101	1122	77	hours	hour	NNS
9101	1122	78	;	;	:
9101	1122	79	when	when	WRB
9101	1122	80	it	-PRON-	PRP
9101	1122	81	is	be	VBZ
9101	1122	82	nearly	nearly	RB
9101	1122	83	cold	cold	JJ
9101	1122	84	,	,	,
9101	1122	85	prepare	prepare	VB
9101	1122	86	an	an	DT
9101	1122	87	icing	icing	NN
9101	1122	88	,	,	,
9101	1122	89	flavored	flavor	VBN
9101	1122	90	with	with	IN
9101	1122	91	rose	rose	NN
9101	1122	92	water	water	NN
9101	1122	93	;	;	:
9101	1122	94	put	put	VB
9101	1122	95	it	-PRON-	PRP
9101	1122	96	on	on	IN
9101	1122	97	the	the	DT
9101	1122	98	top	top	NN
9101	1122	99	and	and	CC
9101	1122	100	sides	side	NNS
9101	1122	101	.	.	.
9101	1123	1	Washington	Washington	NNP
9101	1123	2	Cake	Cake	NNP
9101	1123	3	.	.	.
9101	1124	1	Take	take	VB
9101	1124	2	a	a	DT
9101	1124	3	pound	pound	NN
9101	1124	4	and	and	CC
9101	1124	5	three	three	CD
9101	1124	6	-	-	HYPH
9101	1124	7	quarters	quarter	NNS
9101	1124	8	of	of	IN
9101	1124	9	sugar	sugar	NN
9101	1124	10	,	,	,
9101	1124	11	the	the	DT
9101	1124	12	same	same	JJ
9101	1124	13	of	of	IN
9101	1124	14	flour	flour	NN
9101	1124	15	,	,	,
9101	1124	16	three	three	CD
9101	1124	17	-	-	HYPH
9101	1124	18	quarters	quarter	NNS
9101	1124	19	of	of	IN
9101	1124	20	a	a	DT
9101	1124	21	pound	pound	NN
9101	1124	22	of	of	IN
9101	1124	23	butter	butter	NN
9101	1124	24	,	,	,
9101	1124	25	eight	eight	CD
9101	1124	26	eggs	egg	NNS
9101	1124	27	,	,	,
9101	1124	28	a	a	DT
9101	1124	29	pint	pint	NN
9101	1124	30	of	of	IN
9101	1124	31	milk	milk	NN
9101	1124	32	,	,	,
9101	1124	33	and	and	CC
9101	1124	34	mix	mix	VB
9101	1124	35	them	-PRON-	PRP
9101	1124	36	as	as	IN
9101	1124	37	a	a	DT
9101	1124	38	pound	pound	NN
9101	1124	39	-	-	HYPH
9101	1124	40	cake	cake	NN
9101	1124	41	;	;	:
9101	1124	42	just	just	RB
9101	1124	43	as	as	IN
9101	1124	44	it	-PRON-	PRP
9101	1124	45	is	be	VBZ
9101	1124	46	ready	ready	JJ
9101	1124	47	to	to	TO
9101	1124	48	bake	bake	VB
9101	1124	49	,	,	,
9101	1124	50	dissolve	dissolve	VB
9101	1124	51	a	a	DT
9101	1124	52	tea	tea	NN
9101	1124	53	-	-	HYPH
9101	1124	54	spoonful	spoonful	JJ
9101	1124	55	of	of	IN
9101	1124	56	salaeratus	salaeratus	NNP
9101	1124	57	in	in	IN
9101	1124	58	a	a	DT
9101	1124	59	little	little	JJ
9101	1124	60	sour	sour	JJ
9101	1124	61	cream	cream	NN
9101	1124	62	,	,	,
9101	1124	63	and	and	CC
9101	1124	64	stir	stir	VB
9101	1124	65	in	in	RP
9101	1124	66	;	;	:
9101	1124	67	season	season	NN
9101	1124	68	with	with	IN
9101	1124	69	nutmeg	nutmeg	NNP
9101	1124	70	and	and	CC
9101	1124	71	rose	rise	VBD
9101	1124	72	brandy	brandy	NN
9101	1124	73	,	,	,
9101	1124	74	or	or	CC
9101	1124	75	essence	essence	NN
9101	1124	76	of	of	IN
9101	1124	77	lemon	lemon	NN
9101	1124	78	;	;	:
9101	1124	79	bake	bake	VB
9101	1124	80	it	-PRON-	PRP
9101	1124	81	as	as	IN
9101	1124	82	pound	pound	NN
9101	1124	83	cake	cake	NN
9101	1124	84	.	.	.
9101	1125	1	Some	some	DT
9101	1125	2	persons	person	NNS
9101	1125	3	put	put	VBD
9101	1125	4	in	in	RP
9101	1125	5	a	a	DT
9101	1125	6	tea	tea	NN
9101	1125	7	-	-	HYPH
9101	1125	8	spoonful	spoonful	JJ
9101	1125	9	of	of	IN
9101	1125	10	lemon	lemon	NN
9101	1125	11	juice	juice	NN
9101	1125	12	just	just	RB
9101	1125	13	before	before	IN
9101	1125	14	baking	baking	NN
9101	1125	15	.	.	.
9101	1126	1	Madison	Madison	NNP
9101	1126	2	Cake	Cake	NNP
9101	1126	3	.	.	.
9101	1127	1	Take	take	VB
9101	1127	2	a	a	DT
9101	1127	3	pound	pound	NN
9101	1127	4	and	and	CC
9101	1127	5	a	a	DT
9101	1127	6	quarter	quarter	NN
9101	1127	7	of	of	IN
9101	1127	8	flour	flour	NN
9101	1127	9	,	,	,
9101	1127	10	and	and	CC
9101	1127	11	the	the	DT
9101	1127	12	same	same	JJ
9101	1127	13	of	of	IN
9101	1127	14	sugar	sugar	NN
9101	1127	15	and	and	CC
9101	1127	16	butter	butter	NN
9101	1127	17	;	;	:
9101	1127	18	five	five	CD
9101	1127	19	eggs	egg	NNS
9101	1127	20	,	,	,
9101	1127	21	a	a	DT
9101	1127	22	pound	pound	NN
9101	1127	23	,	,	,
9101	1127	24	of	of	IN
9101	1127	25	raisins	raisin	NNS
9101	1127	26	,	,	,
9101	1127	27	and	and	CC
9101	1127	28	one	one	CD
9101	1127	29	of	of	IN
9101	1127	30	currants	currant	NNS
9101	1127	31	;	;	:
9101	1127	32	two	two	CD
9101	1127	33	glasses	glass	NNS
9101	1127	34	of	of	IN
9101	1127	35	wine	wine	NN
9101	1127	36	or	or	CC
9101	1127	37	brandy	brandy	NN
9101	1127	38	;	;	:
9101	1127	39	mace	mace	NN
9101	1127	40	,	,	,
9101	1127	41	nutmeg	nutmeg	NNP
9101	1127	42	,	,	,
9101	1127	43	and	and	CC
9101	1127	44	a	a	DT
9101	1127	45	tea	tea	NN
9101	1127	46	-	-	HYPH
9101	1127	47	spoonful	spoonful	JJ
9101	1127	48	of	of	IN
9101	1127	49	salaeratus	salaeratus	NNP
9101	1127	50	,	,	,
9101	1127	51	dissolved	dissolve	VBN
9101	1127	52	in	in	IN
9101	1127	53	a	a	DT
9101	1127	54	pint	pint	NN
9101	1127	55	of	of	IN
9101	1127	56	new	new	JJ
9101	1127	57	milk	milk	NN
9101	1127	58	;	;	:
9101	1127	59	bake	bake	VB
9101	1127	60	it	-PRON-	PRP
9101	1127	61	as	as	IN
9101	1127	62	pound	pound	NN
9101	1127	63	cake	cake	NN
9101	1127	64	.	.	.
9101	1128	1	Indian	Indian	NNP
9101	1128	2	Pound	Pound	NNP
9101	1128	3	Cake	Cake	NNP
9101	1128	4	.	.	.
9101	1129	1	Take	take	VB
9101	1129	2	three	three	CD
9101	1129	3	-	-	HYPH
9101	1129	4	quarters	quarter	NNS
9101	1129	5	of	of	IN
9101	1129	6	a	a	DT
9101	1129	7	pound	pound	NN
9101	1129	8	of	of	IN
9101	1129	9	Indian	indian	JJ
9101	1129	10	meal	meal	NN
9101	1129	11	sifted	sift	VBD
9101	1129	12	,	,	,
9101	1129	13	and	and	CC
9101	1129	14	one	one	CD
9101	1129	15	-	-	HYPH
9101	1129	16	quarter	quarter	NN
9101	1129	17	of	of	IN
9101	1129	18	wheat	wheat	NN
9101	1129	19	flour	flour	NN
9101	1129	20	;	;	:
9101	1129	21	roll	roll	VB
9101	1129	22	a	a	DT
9101	1129	23	pound	pound	NN
9101	1129	24	of	of	IN
9101	1129	25	sugar	sugar	NN
9101	1129	26	,	,	,
9101	1129	27	work	work	VB
9101	1129	28	into	into	IN
9101	1129	29	it	-PRON-	PRP
9101	1129	30	three	three	CD
9101	1129	31	-	-	HYPH
9101	1129	32	quarters	quarter	NNS
9101	1129	33	of	of	IN
9101	1129	34	a	a	DT
9101	1129	35	pound	pound	NN
9101	1129	36	of	of	IN
9101	1129	37	butter	butter	NN
9101	1129	38	;	;	:
9101	1129	39	season	season	NN
9101	1129	40	with	with	IN
9101	1129	41	nutmeg	nutmeg	NNP
9101	1129	42	and	and	CC
9101	1129	43	rose	rise	VBD
9101	1129	44	brandy	brandy	NN
9101	1129	45	;	;	:
9101	1129	46	add	add	VB
9101	1129	47	four	four	CD
9101	1129	48	eggs	egg	NNS
9101	1129	49	beaten	beat	VBN
9101	1129	50	light	light	NN
9101	1129	51	;	;	:
9101	1129	52	mix	mix	VB
9101	1129	53	and	and	CC
9101	1129	54	bake	bake	VB
9101	1129	55	as	as	IN
9101	1129	56	other	other	JJ
9101	1129	57	pound	pound	NN
9101	1129	58	cake	cake	NN
9101	1129	59	.	.	.
9101	1130	1	Rice	Rice	NNP
9101	1130	2	Flour	Flour	NNP
9101	1130	3	Pound	Pound	NNP
9101	1130	4	Cake	Cake	NNP
9101	1130	5	.	.	.
9101	1131	1	Take	take	VB
9101	1131	2	seven	seven	CD
9101	1131	3	eggs	egg	NNS
9101	1131	4	,	,	,
9101	1131	5	a	a	DT
9101	1131	6	pound	pound	NN
9101	1131	7	of	of	IN
9101	1131	8	rice	rice	NN
9101	1131	9	flour	flour	NN
9101	1131	10	,	,	,
9101	1131	11	one	one	CD
9101	1131	12	of	of	IN
9101	1131	13	sugar	sugar	NN
9101	1131	14	,	,	,
9101	1131	15	and	and	CC
9101	1131	16	half	half	PDT
9101	1131	17	a	a	DT
9101	1131	18	pound	pound	NN
9101	1131	19	of	of	IN
9101	1131	20	butter	butter	NN
9101	1131	21	;	;	:
9101	1131	22	season	season	VB
9101	1131	23	it	-PRON-	PRP
9101	1131	24	with	with	IN
9101	1131	25	rose	rose	NN
9101	1131	26	water	water	NN
9101	1131	27	and	and	CC
9101	1131	28	nutmeg	nutmeg	NN
9101	1131	29	;	;	:
9101	1131	30	mix	mix	VB
9101	1131	31	and	and	CC
9101	1131	32	bake	bake	VB
9101	1131	33	it	-PRON-	PRP
9101	1131	34	as	as	IN
9101	1131	35	other	other	JJ
9101	1131	36	pound	pound	NN
9101	1131	37	cake	cake	NN
9101	1131	38	,	,	,
9101	1131	39	and	and	CC
9101	1131	40	ice	ice	VB
9101	1131	41	it	-PRON-	PRP
9101	1131	42	.	.	.
9101	1132	1	Sponge	Sponge	NNP
9101	1132	2	Cake	Cake	NNP
9101	1132	3	.	.	.
9101	1133	1	Balance	balance	NN
9101	1133	2	twelve	twelve	CD
9101	1133	3	fresh	fresh	JJ
9101	1133	4	eggs	egg	NNS
9101	1133	5	with	with	IN
9101	1133	6	sugar	sugar	NN
9101	1133	7	,	,	,
9101	1133	8	and	and	CC
9101	1133	9	six	six	CD
9101	1133	10	with	with	IN
9101	1133	11	flour	flour	NN
9101	1133	12	;	;	:
9101	1133	13	beat	beat	VB
9101	1133	14	the	the	DT
9101	1133	15	eggs	egg	NNS
9101	1133	16	very	very	RB
9101	1133	17	light	light	JJ
9101	1133	18	,	,	,
9101	1133	19	the	the	DT
9101	1133	20	whites	white	NNS
9101	1133	21	and	and	CC
9101	1133	22	yelks	yelk	NNS
9101	1133	23	separately	separately	RB
9101	1133	24	;	;	:
9101	1133	25	mix	mix	VB
9101	1133	26	alternately	alternately	RB
9101	1133	27	the	the	DT
9101	1133	28	sugar	sugar	NN
9101	1133	29	and	and	CC
9101	1133	30	eggs	egg	NNS
9101	1133	31	,	,	,
9101	1133	32	and	and	CC
9101	1133	33	add	add	VB
9101	1133	34	the	the	DT
9101	1133	35	grated	grate	VBN
9101	1133	36	peel	peel	NN
9101	1133	37	of	of	IN
9101	1133	38	a	a	DT
9101	1133	39	lemon	lemon	NN
9101	1133	40	;	;	:
9101	1133	41	butter	butter	VB
9101	1133	42	a	a	DT
9101	1133	43	large	large	JJ
9101	1133	44	pan	pan	NN
9101	1133	45	,	,	,
9101	1133	46	or	or	CC
9101	1133	47	several	several	JJ
9101	1133	48	small	small	JJ
9101	1133	49	ones	one	NNS
9101	1133	50	;	;	:
9101	1133	51	add	add	VB
9101	1133	52	the	the	DT
9101	1133	53	flour	flour	NN
9101	1133	54	just	just	RB
9101	1133	55	as	as	IN
9101	1133	56	it	-PRON-	PRP
9101	1133	57	is	be	VBZ
9101	1133	58	put	put	VBN
9101	1133	59	in	in	IN
9101	1133	60	the	the	DT
9101	1133	61	oven	oven	NN
9101	1133	62	,	,	,
9101	1133	63	stirring	stir	VBG
9101	1133	64	it	-PRON-	PRP
9101	1133	65	just	just	RB
9101	1133	66	sufficiently	sufficiently	RB
9101	1133	67	to	to	TO
9101	1133	68	mix	mix	VB
9101	1133	69	.	.	.
9101	1134	1	Beating	beat	VBG
9101	1134	2	it	-PRON-	PRP
9101	1134	3	after	after	IN
9101	1134	4	the	the	DT
9101	1134	5	flour	flour	NN
9101	1134	6	is	be	VBZ
9101	1134	7	added	add	VBN
9101	1134	8	makes	make	VBZ
9101	1134	9	it	-PRON-	PRP
9101	1134	10	heavy	heavy	JJ
9101	1134	11	;	;	:
9101	1134	12	pour	pour	VB
9101	1134	13	it	-PRON-	PRP
9101	1134	14	in	in	RP
9101	1134	15	,	,	,
9101	1134	16	and	and	CC
9101	1134	17	put	put	VBD
9101	1134	18	it	-PRON-	PRP
9101	1134	19	to	to	TO
9101	1134	20	bake	bake	VB
9101	1134	21	as	as	RB
9101	1134	22	soon	soon	RB
9101	1134	23	as	as	IN
9101	1134	24	possible	possible	JJ
9101	1134	25	.	.	.
9101	1135	1	This	this	DT
9101	1135	2	makes	make	VBZ
9101	1135	3	a	a	DT
9101	1135	4	good	good	JJ
9101	1135	5	pudding	pudding	NN
9101	1135	6	,	,	,
9101	1135	7	with	with	IN
9101	1135	8	white	white	JJ
9101	1135	9	sauce	sauce	NN
9101	1135	10	.	.	.
9101	1136	1	One	one	CD
9101	1136	2	-	-	HYPH
9101	1136	3	half	half	NN
9101	1136	4	rice	rice	NN
9101	1136	5	flour	flour	NN
9101	1136	6	is	be	VBZ
9101	1136	7	an	an	DT
9101	1136	8	improvement	improvement	NN
9101	1136	9	.	.	.
9101	1137	1	Rice	Rice	NNP
9101	1137	2	Sponge	Sponge	NNP
9101	1137	3	Cake	Cake	NNP
9101	1137	4	.	.	.
9101	1138	1	Take	take	VB
9101	1138	2	three	three	CD
9101	1138	3	-	-	HYPH
9101	1138	4	quarters	quarter	NNS
9101	1138	5	of	of	IN
9101	1138	6	a	a	DT
9101	1138	7	pound	pound	NN
9101	1138	8	of	of	IN
9101	1138	9	rice	rice	NN
9101	1138	10	flour	flour	NN
9101	1138	11	,	,	,
9101	1138	12	one	one	CD
9101	1138	13	pound	pound	NN
9101	1138	14	of	of	IN
9101	1138	15	white	white	JJ
9101	1138	16	sugar	sugar	NN
9101	1138	17	,	,	,
9101	1138	18	finely	finely	RB
9101	1138	19	powdered	powder	VBN
9101	1138	20	,	,	,
9101	1138	21	and	and	CC
9101	1138	22	ten	ten	CD
9101	1138	23	eggs	egg	NNS
9101	1138	24	;	;	:
9101	1138	25	beat	beat	VBD
9101	1138	26	the	the	DT
9101	1138	27	yelks	yelk	NNS
9101	1138	28	with	with	IN
9101	1138	29	the	the	DT
9101	1138	30	sugar	sugar	NN
9101	1138	31	,	,	,
9101	1138	32	the	the	DT
9101	1138	33	whites	white	NNS
9101	1138	34	alone	alone	RB
9101	1138	35	;	;	:
9101	1138	36	add	add	VB
9101	1138	37	them	-PRON-	PRP
9101	1138	38	and	and	CC
9101	1138	39	the	the	DT
9101	1138	40	flour	flour	NN
9101	1138	41	to	to	IN
9101	1138	42	the	the	DT
9101	1138	43	yelks	yelk	NNS
9101	1138	44	and	and	CC
9101	1138	45	sugar	sugar	NN
9101	1138	46	,	,	,
9101	1138	47	a	a	DT
9101	1138	48	little	little	JJ
9101	1138	49	at	at	IN
9101	1138	50	a	a	DT
9101	1138	51	time	time	NN
9101	1138	52	;	;	:
9101	1138	53	season	season	VB
9101	1138	54	it	-PRON-	PRP
9101	1138	55	with	with	IN
9101	1138	56	rose	rose	NN
9101	1138	57	brandy	brandy	NN
9101	1138	58	and	and	CC
9101	1138	59	nutmeg	nutmeg	NN
9101	1138	60	,	,	,
9101	1138	61	and	and	CC
9101	1138	62	bake	bake	VB
9101	1138	63	it	-PRON-	PRP
9101	1138	64	in	in	IN
9101	1138	65	shallow	shallow	JJ
9101	1138	66	pans	pan	NNS
9101	1138	67	.	.	.
9101	1139	1	Sponge	Sponge	NNP
9101	1139	2	Cake	Cake	NNP
9101	1139	3	in	in	IN
9101	1139	4	Small	Small	NNP
9101	1139	5	Pans	Pans	NNPS
9101	1139	6	.	.	.
9101	1140	1	Take	take	VB
9101	1140	2	twelve	twelve	CD
9101	1140	3	eggs	egg	NNS
9101	1140	4	,	,	,
9101	1140	5	with	with	IN
9101	1140	6	the	the	DT
9101	1140	7	weight	weight	NN
9101	1140	8	of	of	IN
9101	1140	9	them	-PRON-	PRP
9101	1140	10	in	in	IN
9101	1140	11	sugar	sugar	NN
9101	1140	12	,	,	,
9101	1140	13	and	and	CC
9101	1140	14	the	the	DT
9101	1140	15	weight	weight	NN
9101	1140	16	of	of	IN
9101	1140	17	six	six	CD
9101	1140	18	of	of	IN
9101	1140	19	them	-PRON-	PRP
9101	1140	20	in	in	IN
9101	1140	21	flour	flour	NN
9101	1140	22	;	;	:
9101	1140	23	beat	beat	VBD
9101	1140	24	the	the	DT
9101	1140	25	yelks	yelk	NNS
9101	1140	26	with	with	IN
9101	1140	27	the	the	DT
9101	1140	28	sugar	sugar	NN
9101	1140	29	,	,	,
9101	1140	30	the	the	DT
9101	1140	31	whites	white	NNS
9101	1140	32	alone	alone	RB
9101	1140	33	;	;	:
9101	1140	34	season	season	NN
9101	1140	35	with	with	IN
9101	1140	36	nutmeg	nutmeg	NNP
9101	1140	37	or	or	CC
9101	1140	38	grated	grate	VBN
9101	1140	39	lemon	lemon	NN
9101	1140	40	peel	peel	NN
9101	1140	41	;	;	:
9101	1140	42	put	put	VB
9101	1140	43	all	all	RB
9101	1140	44	together	together	RB
9101	1140	45	,	,	,
9101	1140	46	adding	add	VBG
9101	1140	47	the	the	DT
9101	1140	48	flour	flour	NN
9101	1140	49	the	the	DT
9101	1140	50	last	last	JJ
9101	1140	51	;	;	:
9101	1140	52	stir	stir	VB
9101	1140	53	it	-PRON-	PRP
9101	1140	54	quickly	quickly	RB
9101	1140	55	after	after	IN
9101	1140	56	the	the	DT
9101	1140	57	flour	flour	NN
9101	1140	58	is	be	VBZ
9101	1140	59	added	add	VBN
9101	1140	60	,	,	,
9101	1140	61	as	as	IN
9101	1140	62	it	-PRON-	PRP
9101	1140	63	will	will	MD
9101	1140	64	make	make	VB
9101	1140	65	it	-PRON-	PRP
9101	1140	66	heavy	heavy	JJ
9101	1140	67	to	to	TO
9101	1140	68	beat	beat	VB
9101	1140	69	it	-PRON-	PRP
9101	1140	70	much	much	RB
9101	1140	71	;	;	:
9101	1140	72	grease	grease	VB
9101	1140	73	several	several	JJ
9101	1140	74	small	small	JJ
9101	1140	75	pans	pan	NNS
9101	1140	76	and	and	CC
9101	1140	77	pour	pour	VB
9101	1140	78	it	-PRON-	PRP
9101	1140	79	in	in	RP
9101	1140	80	,	,	,
9101	1140	81	bake	bake	VBP
9101	1140	82	with	with	IN
9101	1140	83	a	a	DT
9101	1140	84	quick	quick	JJ
9101	1140	85	heat	heat	NN
9101	1140	86	,	,	,
9101	1140	87	and	and	CC
9101	1140	88	they	-PRON-	PRP
9101	1140	89	will	will	MD
9101	1140	90	be	be	VB
9101	1140	91	done	do	VBN
9101	1140	92	in	in	IN
9101	1140	93	half	half	PDT
9101	1140	94	an	an	DT
9101	1140	95	hour	hour	NN
9101	1140	96	,	,	,
9101	1140	97	or	or	CC
9101	1140	98	less	less	RBR
9101	1140	99	,	,	,
9101	1140	100	according	accord	VBG
9101	1140	101	to	to	IN
9101	1140	102	the	the	DT
9101	1140	103	size	size	NN
9101	1140	104	.	.	.
9101	1141	1	They	-PRON-	PRP
9101	1141	2	are	be	VBP
9101	1141	3	pretty	pretty	RB
9101	1141	4	iced	iced	JJ
9101	1141	5	.	.	.
9101	1142	1	Lemon	Lemon	NNP
9101	1142	2	Sponge	Sponge	NNP
9101	1142	3	Cake	Cake	NNP
9101	1142	4	.	.	.
9101	1143	1	Take	take	VB
9101	1143	2	ten	ten	CD
9101	1143	3	eggs	egg	NNS
9101	1143	4	,	,	,
9101	1143	5	separate	separate	VB
9101	1143	6	them	-PRON-	PRP
9101	1143	7	,	,	,
9101	1143	8	a	a	DT
9101	1143	9	pound	pound	NN
9101	1143	10	of	of	IN
9101	1143	11	loaf	loaf	NN
9101	1143	12	-	-	HYPH
9101	1143	13	sugar	sugar	NN
9101	1143	14	,	,	,
9101	1143	15	half	half	PDT
9101	1143	16	a	a	DT
9101	1143	17	pound	pound	NN
9101	1143	18	of	of	IN
9101	1143	19	flour	flour	NN
9101	1143	20	,	,	,
9101	1143	21	the	the	DT
9101	1143	22	grated	grate	VBN
9101	1143	23	peel	peel	NN
9101	1143	24	of	of	IN
9101	1143	25	two	two	CD
9101	1143	26	lemons	lemon	NNS
9101	1143	27	and	and	CC
9101	1143	28	the	the	DT
9101	1143	29	juice	juice	NN
9101	1143	30	of	of	IN
9101	1143	31	one	one	CD
9101	1143	32	;	;	:
9101	1143	33	beat	beat	VBD
9101	1143	34	the	the	DT
9101	1143	35	yelks	yelk	NNS
9101	1143	36	with	with	IN
9101	1143	37	the	the	DT
9101	1143	38	sugar	sugar	NN
9101	1143	39	,	,	,
9101	1143	40	the	the	DT
9101	1143	41	whites	white	NNS
9101	1143	42	alone	alone	RB
9101	1143	43	,	,	,
9101	1143	44	when	when	WRB
9101	1143	45	add	add	VB
9101	1143	46	them	-PRON-	PRP
9101	1143	47	and	and	CC
9101	1143	48	sift	sift	VB
9101	1143	49	in	in	IN
9101	1143	50	the	the	DT
9101	1143	51	flour	flour	NN
9101	1143	52	by	by	IN
9101	1143	53	degrees	degree	NNS
9101	1143	54	;	;	:
9101	1143	55	beat	beat	VBD
9101	1143	56	well	well	RB
9101	1143	57	,	,	,
9101	1143	58	have	have	VB
9101	1143	59	your	-PRON-	PRP$
9101	1143	60	pan	pan	NN
9101	1143	61	buttered	butter	VBN
9101	1143	62	,	,	,
9101	1143	63	and	and	CC
9101	1143	64	bake	bake	VB
9101	1143	65	with	with	IN
9101	1143	66	a	a	DT
9101	1143	67	quick	quick	JJ
9101	1143	68	heat	heat	NN
9101	1143	69	either	either	CC
9101	1143	70	in	in	IN
9101	1143	71	a	a	DT
9101	1143	72	stove	stove	NN
9101	1143	73	or	or	CC
9101	1143	74	dutch	dutch	NN
9101	1143	75	-	-	HYPH
9101	1143	76	oven	oven	JJ
9101	1143	77	,	,	,
9101	1143	78	or	or	CC
9101	1143	79	a	a	DT
9101	1143	80	brick	brick	NN
9101	1143	81	oven	oven	NN
9101	1143	82	,	,	,
9101	1143	83	the	the	DT
9101	1143	84	heat	heat	NN
9101	1143	85	should	should	MD
9101	1143	86	not	not	RB
9101	1143	87	be	be	VB
9101	1143	88	quite	quite	RB
9101	1143	89	so	so	RB
9101	1143	90	great	great	JJ
9101	1143	91	as	as	IN
9101	1143	92	for	for	IN
9101	1143	93	light	light	JJ
9101	1143	94	bread	bread	NN
9101	1143	95	--	--	:
9101	1143	96	it	-PRON-	PRP
9101	1143	97	will	will	MD
9101	1143	98	bake	bake	VB
9101	1143	99	in	in	RP
9101	1143	100	about	about	RB
9101	1143	101	an	an	DT
9101	1143	102	hour	hour	NN
9101	1143	103	.	.	.
9101	1144	1	Cup	Cup	NNP
9101	1144	2	Cake	Cake	NNP
9101	1144	3	.	.	.
9101	1145	1	Take	take	VB
9101	1145	2	four	four	CD
9101	1145	3	cups	cup	NNS
9101	1145	4	of	of	IN
9101	1145	5	flour	flour	NN
9101	1145	6	,	,	,
9101	1145	7	three	three	CD
9101	1145	8	of	of	IN
9101	1145	9	sugar	sugar	NN
9101	1145	10	,	,	,
9101	1145	11	one	one	CD
9101	1145	12	of	of	IN
9101	1145	13	melted	melted	JJ
9101	1145	14	butter	butter	NN
9101	1145	15	,	,	,
9101	1145	16	one	one	CD
9101	1145	17	of	of	IN
9101	1145	18	sour	sour	JJ
9101	1145	19	cream	cream	NN
9101	1145	20	,	,	,
9101	1145	21	with	with	IN
9101	1145	22	a	a	DT
9101	1145	23	tea	tea	NN
9101	1145	24	-	-	HYPH
9101	1145	25	spoonful	spoonful	JJ
9101	1145	26	of	of	IN
9101	1145	27	salaeratus	salaeratus	NNP
9101	1145	28	dissolved	dissolve	VBN
9101	1145	29	in	in	IN
9101	1145	30	it	-PRON-	PRP
9101	1145	31	,	,	,
9101	1145	32	and	and	CC
9101	1145	33	three	three	CD
9101	1145	34	eggs	egg	NNS
9101	1145	35	;	;	:
9101	1145	36	season	season	VB
9101	1145	37	it	-PRON-	PRP
9101	1145	38	with	with	IN
9101	1145	39	brandy	brandy	NN
9101	1145	40	and	and	CC
9101	1145	41	nutmeg	nutmeg	NN
9101	1145	42	;	;	:
9101	1145	43	mix	mix	VB
9101	1145	44	,	,	,
9101	1145	45	and	and	CC
9101	1145	46	bake	bake	VB
9101	1145	47	it	-PRON-	PRP
9101	1145	48	as	as	IN
9101	1145	49	pound	pound	NN
9101	1145	50	cake	cake	NN
9101	1145	51	.	.	.
9101	1146	1	Loaf	Loaf	NNP
9101	1146	2	Cake	Cake	NNP
9101	1146	3	.	.	.
9101	1147	1	Take	take	VB
9101	1147	2	about	about	RP
9101	1147	3	a	a	DT
9101	1147	4	pound	pound	NN
9101	1147	5	of	of	IN
9101	1147	6	risen	rise	VBN
9101	1147	7	bread	bread	NN
9101	1147	8	dough	dough	NN
9101	1147	9	,	,	,
9101	1147	10	work	work	VB
9101	1147	11	into	into	IN
9101	1147	12	it	-PRON-	PRP
9101	1147	13	a	a	DT
9101	1147	14	tea	tea	NN
9101	1147	15	-	-	HYPH
9101	1147	16	cup	cup	NN
9101	1147	17	of	of	IN
9101	1147	18	butter	butter	NN
9101	1147	19	,	,	,
9101	1147	20	three	three	CD
9101	1147	21	eggs	egg	NNS
9101	1147	22	beaten	beat	VBN
9101	1147	23	,	,	,
9101	1147	24	a	a	DT
9101	1147	25	pound	pound	NN
9101	1147	26	of	of	IN
9101	1147	27	sugar	sugar	NN
9101	1147	28	,	,	,
9101	1147	29	a	a	DT
9101	1147	30	nutmeg	nutmeg	NN
9101	1147	31	grated	grate	VBN
9101	1147	32	and	and	CC
9101	1147	33	a	a	DT
9101	1147	34	glass	glass	NN
9101	1147	35	of	of	IN
9101	1147	36	brandy	brandy	NN
9101	1147	37	or	or	CC
9101	1147	38	wine	wine	NN
9101	1147	39	;	;	:
9101	1147	40	a	a	DT
9101	1147	41	pound	pound	NN
9101	1147	42	of	of	IN
9101	1147	43	raisins	raisin	NNS
9101	1147	44	,	,	,
9101	1147	45	stoned	stone	VBD
9101	1147	46	and	and	CC
9101	1147	47	chopped	chop	VBN
9101	1147	48	,	,	,
9101	1147	49	should	should	MD
9101	1147	50	be	be	VB
9101	1147	51	added	add	VBN
9101	1147	52	after	after	IN
9101	1147	53	it	-PRON-	PRP
9101	1147	54	is	be	VBZ
9101	1147	55	well	well	RB
9101	1147	56	beaten	beat	VBN
9101	1147	57	;	;	:
9101	1147	58	half	half	PDT
9101	1147	59	a	a	DT
9101	1147	60	pint	pint	NN
9101	1147	61	of	of	IN
9101	1147	62	cream	cream	NN
9101	1147	63	slightly	slightly	RB
9101	1147	64	warmed	warm	VBN
9101	1147	65	,	,	,
9101	1147	66	with	with	IN
9101	1147	67	a	a	DT
9101	1147	68	table	table	NN
9101	1147	69	-	-	HYPH
9101	1147	70	spoonful	spoonful	JJ
9101	1147	71	of	of	IN
9101	1147	72	vinegar	vinegar	NN
9101	1147	73	,	,	,
9101	1147	74	and	and	CC
9101	1147	75	a	a	DT
9101	1147	76	tea	tea	NN
9101	1147	77	-	-	HYPH
9101	1147	78	spoonful	spoonful	JJ
9101	1147	79	of	of	IN
9101	1147	80	dissolved	dissolve	VBN
9101	1147	81	salaeratus	salaeratus	NNP
9101	1147	82	should	should	MD
9101	1147	83	be	be	VB
9101	1147	84	stirred	stir	VBN
9101	1147	85	in	in	IN
9101	1147	86	just	just	RB
9101	1147	87	as	as	IN
9101	1147	88	you	-PRON-	PRP
9101	1147	89	are	be	VBP
9101	1147	90	ready	ready	JJ
9101	1147	91	to	to	TO
9101	1147	92	bake	bake	VB
9101	1147	93	it	-PRON-	PRP
9101	1147	94	;	;	:
9101	1147	95	also	also	RB
9101	1147	96	sifted	sift	VBD
9101	1147	97	flour	flour	NN
9101	1147	98	enough	enough	RB
9101	1147	99	to	to	TO
9101	1147	100	make	make	VB
9101	1147	101	it	-PRON-	PRP
9101	1147	102	the	the	DT
9101	1147	103	proper	proper	JJ
9101	1147	104	consistence	consistence	NN
9101	1147	105	;	;	:
9101	1147	106	bake	bake	NN
9101	1147	107	in	in	IN
9101	1147	108	a	a	DT
9101	1147	109	large	large	JJ
9101	1147	110	pan	pan	NN
9101	1147	111	,	,	,
9101	1147	112	in	in	IN
9101	1147	113	a	a	DT
9101	1147	114	brick	brick	NN
9101	1147	115	oven	oven	NN
9101	1147	116	or	or	CC
9101	1147	117	stove	stove	VB
9101	1147	118	,	,	,
9101	1147	119	and	and	CC
9101	1147	120	it	-PRON-	PRP
9101	1147	121	will	will	MD
9101	1147	122	require	require	VB
9101	1147	123	an	an	DT
9101	1147	124	hour	hour	NN
9101	1147	125	and	and	CC
9101	1147	126	a	a	DT
9101	1147	127	quarter	quarter	NN
9101	1147	128	.	.	.
9101	1148	1	Queen	Queen	NNP
9101	1148	2	Cake	Cake	NNP
9101	1148	3	.	.	.
9101	1149	1	Mix	mix	VB
9101	1149	2	a	a	DT
9101	1149	3	pound	pound	NN
9101	1149	4	of	of	IN
9101	1149	5	dried	dry	VBN
9101	1149	6	flour	flour	NN
9101	1149	7	,	,	,
9101	1149	8	the	the	DT
9101	1149	9	same	same	JJ
9101	1149	10	of	of	IN
9101	1149	11	sifted	sifted	JJ
9101	1149	12	sugar	sugar	NN
9101	1149	13	,	,	,
9101	1149	14	and	and	CC
9101	1149	15	currants	currant	NNS
9101	1149	16	;	;	:
9101	1149	17	wash	wash	VB
9101	1149	18	a	a	DT
9101	1149	19	pound	pound	NN
9101	1149	20	of	of	IN
9101	1149	21	butter	butter	NN
9101	1149	22	,	,	,
9101	1149	23	add	add	VB
9101	1149	24	rose	rose	NN
9101	1149	25	water	water	NN
9101	1149	26	--	--	:
9101	1149	27	beat	beat	VBD
9101	1149	28	it	-PRON-	PRP
9101	1149	29	well	well	RB
9101	1149	30	--	--	:
9101	1149	31	a	a	DT
9101	1149	32	tea	tea	NN
9101	1149	33	-	-	HYPH
9101	1149	34	cup	cup	NN
9101	1149	35	of	of	IN
9101	1149	36	cream	cream	NN
9101	1149	37	;	;	:
9101	1149	38	then	then	RB
9101	1149	39	mix	mix	VB
9101	1149	40	with	with	IN
9101	1149	41	it	-PRON-	PRP
9101	1149	42	eight	eight	CD
9101	1149	43	eggs	egg	NNS
9101	1149	44	,	,	,
9101	1149	45	yelks	yelk	NNS
9101	1149	46	and	and	CC
9101	1149	47	whites	white	NNS
9101	1149	48	beaten	beat	VBN
9101	1149	49	separately	separately	RB
9101	1149	50	;	;	:
9101	1149	51	add	add	VB
9101	1149	52	the	the	DT
9101	1149	53	dry	dry	JJ
9101	1149	54	ingredients	ingredient	NNS
9101	1149	55	by	by	IN
9101	1149	56	degrees	degree	NNS
9101	1149	57	;	;	:
9101	1149	58	beat	beat	VBD
9101	1149	59	the	the	DT
9101	1149	60	whole	whole	NN
9101	1149	61	an	an	DT
9101	1149	62	hour	hour	NN
9101	1149	63	,	,	,
9101	1149	64	bake	bake	VBP
9101	1149	65	in	in	IN
9101	1149	66	little	little	JJ
9101	1149	67	tins	tin	NNS
9101	1149	68	,	,	,
9101	1149	69	or	or	CC
9101	1149	70	saucers	saucer	NNS
9101	1149	71	,	,	,
9101	1149	72	filling	fill	VBG
9101	1149	73	only	only	RB
9101	1149	74	half	half	NN
9101	1149	75	.	.	.
9101	1150	1	Rich	Rich	NNP
9101	1150	2	Jumbles	Jumbles	NNP
9101	1150	3	.	.	.
9101	1151	1	Rub	rub	VB
9101	1151	2	a	a	DT
9101	1151	3	pound	pound	NN
9101	1151	4	of	of	IN
9101	1151	5	butter	butter	NN
9101	1151	6	into	into	IN
9101	1151	7	a	a	DT
9101	1151	8	pound	pound	NN
9101	1151	9	and	and	CC
9101	1151	10	a	a	DT
9101	1151	11	quarter	quarter	NN
9101	1151	12	of	of	IN
9101	1151	13	flour	flour	NN
9101	1151	14	;	;	:
9101	1151	15	beat	beat	VBD
9101	1151	16	four	four	CD
9101	1151	17	eggs	egg	NNS
9101	1151	18	with	with	IN
9101	1151	19	a	a	DT
9101	1151	20	pound	pound	NN
9101	1151	21	and	and	CC
9101	1151	22	a	a	DT
9101	1151	23	quarter	quarter	NN
9101	1151	24	of	of	IN
9101	1151	25	sugar	sugar	NN
9101	1151	26	;	;	:
9101	1151	27	when	when	WRB
9101	1151	28	very	very	RB
9101	1151	29	light	light	JJ
9101	1151	30	,	,	,
9101	1151	31	mix	mix	VB
9101	1151	32	them	-PRON-	PRP
9101	1151	33	with	with	IN
9101	1151	34	the	the	DT
9101	1151	35	butter	butter	NN
9101	1151	36	and	and	CC
9101	1151	37	flour	flour	NN
9101	1151	38	;	;	:
9101	1151	39	mix	mix	VB
9101	1151	40	in	in	IN
9101	1151	41	a	a	DT
9101	1151	42	glass	glass	NN
9101	1151	43	of	of	IN
9101	1151	44	rose	rose	NN
9101	1151	45	water	water	NN
9101	1151	46	,	,	,
9101	1151	47	and	and	CC
9101	1151	48	a	a	DT
9101	1151	49	nutmeg	nutmeg	NN
9101	1151	50	;	;	:
9101	1151	51	roll	roll	VB
9101	1151	52	them	-PRON-	PRP
9101	1151	53	in	in	IN
9101	1151	54	rings	ring	NNS
9101	1151	55	,	,	,
9101	1151	56	and	and	CC
9101	1151	57	bake	bake	VB
9101	1151	58	them	-PRON-	PRP
9101	1151	59	slowly	slowly	RB
9101	1151	60	;	;	:
9101	1151	61	sift	sift	NNP
9101	1151	62	powdered	powder	VBD
9101	1151	63	sugar	sugar	NN
9101	1151	64	over	over	RP
9101	1151	65	after	after	IN
9101	1151	66	they	-PRON-	PRP
9101	1151	67	are	be	VBP
9101	1151	68	baked	bake	VBN
9101	1151	69	.	.	.
9101	1152	1	Common	Common	NNP
9101	1152	2	Jumbles	Jumbles	NNP
9101	1152	3	.	.	.
9101	1153	1	Take	take	VB
9101	1153	2	a	a	DT
9101	1153	3	pound	pound	NN
9101	1153	4	of	of	IN
9101	1153	5	flour	flour	NN
9101	1153	6	,	,	,
9101	1153	7	half	half	PDT
9101	1153	8	a	a	DT
9101	1153	9	pound	pound	NN
9101	1153	10	of	of	IN
9101	1153	11	butter	butter	NN
9101	1153	12	,	,	,
9101	1153	13	and	and	CC
9101	1153	14	three	three	CD
9101	1153	15	-	-	HYPH
9101	1153	16	quarters	quarter	NNS
9101	1153	17	of	of	IN
9101	1153	18	sugar	sugar	NN
9101	1153	19	,	,	,
9101	1153	20	three	three	CD
9101	1153	21	eggs	egg	NNS
9101	1153	22	,	,	,
9101	1153	23	a	a	DT
9101	1153	24	little	little	JJ
9101	1153	25	nutmeg	nutmeg	NN
9101	1153	26	and	and	CC
9101	1153	27	rose	rise	VBD
9101	1153	28	brandy	brandy	NN
9101	1153	29	;	;	:
9101	1153	30	mix	mix	VB
9101	1153	31	the	the	DT
9101	1153	32	butter	butter	NN
9101	1153	33	and	and	CC
9101	1153	34	sugar	sugar	NN
9101	1153	35	together	together	RB
9101	1153	36	,	,	,
9101	1153	37	and	and	CC
9101	1153	38	add	add	VB
9101	1153	39	the	the	DT
9101	1153	40	flour	flour	NN
9101	1153	41	and	and	CC
9101	1153	42	eggs	egg	NNS
9101	1153	43	;	;	:
9101	1153	44	mould	mould	VB
9101	1153	45	them	-PRON-	PRP
9101	1153	46	in	in	IN
9101	1153	47	rings	ring	NNS
9101	1153	48	,	,	,
9101	1153	49	and	and	CC
9101	1153	50	bake	bake	VB
9101	1153	51	them	-PRON-	PRP
9101	1153	52	slowly	slowly	RB
9101	1153	53	.	.	.
9101	1154	1	Molasses	Molasses	NNP
9101	1154	2	Jumbles	Jumbles	NNP
9101	1154	3	.	.	.
9101	1155	1	Beat	beat	VB
9101	1155	2	three	three	CD
9101	1155	3	-	-	HYPH
9101	1155	4	quarters	quarter	NNS
9101	1155	5	of	of	IN
9101	1155	6	a	a	DT
9101	1155	7	pound	pound	NN
9101	1155	8	of	of	IN
9101	1155	9	sugar	sugar	NN
9101	1155	10	,	,	,
9101	1155	11	the	the	DT
9101	1155	12	same	same	JJ
9101	1155	13	of	of	IN
9101	1155	14	butter	butter	NN
9101	1155	15	,	,	,
9101	1155	16	and	and	CC
9101	1155	17	three	three	CD
9101	1155	18	eggs	egg	NNS
9101	1155	19	together	together	RB
9101	1155	20	;	;	:
9101	1155	21	stir	stir	VB
9101	1155	22	in	in	IN
9101	1155	23	half	half	PDT
9101	1155	24	a	a	DT
9101	1155	25	pint	pint	NN
9101	1155	26	of	of	IN
9101	1155	27	molasses	molasse	NNS
9101	1155	28	;	;	,
9101	1155	29	add	add	VB
9101	1155	30	rose	rose	NN
9101	1155	31	brandy	brandy	NN
9101	1155	32	and	and	CC
9101	1155	33	nutmeg	nutmeg	NN
9101	1155	34	,	,	,
9101	1155	35	and	and	CC
9101	1155	36	enough	enough	JJ
9101	1155	37	flour	flour	NN
9101	1155	38	to	to	TO
9101	1155	39	make	make	VB
9101	1155	40	a	a	DT
9101	1155	41	soft	soft	JJ
9101	1155	42	dough	dough	NN
9101	1155	43	;	;	:
9101	1155	44	roll	roll	VB
9101	1155	45	it	-PRON-	PRP
9101	1155	46	in	in	IN
9101	1155	47	rings	ring	NNS
9101	1155	48	,	,	,
9101	1155	49	and	and	CC
9101	1155	50	bake	bake	VB
9101	1155	51	as	as	IN
9101	1155	52	other	other	JJ
9101	1155	53	jumbles	jumble	NNS
9101	1155	54	.	.	.
9101	1156	1	By	by	IN
9101	1156	2	the	the	DT
9101	1156	3	addition	addition	NN
9101	1156	4	of	of	IN
9101	1156	5	half	half	PDT
9101	1156	6	a	a	DT
9101	1156	7	pint	pint	NN
9101	1156	8	of	of	IN
9101	1156	9	molasses	molasse	NNS
9101	1156	10	and	and	CC
9101	1156	11	a	a	DT
9101	1156	12	tea	tea	NN
9101	1156	13	-	-	HYPH
9101	1156	14	spoonful	spoonful	JJ
9101	1156	15	of	of	IN
9101	1156	16	salaeratus	salaeratus	NNP
9101	1156	17	,	,	,
9101	1156	18	you	-PRON-	PRP
9101	1156	19	will	will	MD
9101	1156	20	have	have	VB
9101	1156	21	a	a	DT
9101	1156	22	common	common	JJ
9101	1156	23	black	black	JJ
9101	1156	24	cake	cake	NN
9101	1156	25	,	,	,
9101	1156	26	which	which	WDT
9101	1156	27	may	may	MD
9101	1156	28	be	be	VB
9101	1156	29	baked	bake	VBN
9101	1156	30	in	in	IN
9101	1156	31	one	one	CD
9101	1156	32	large	large	JJ
9101	1156	33	pan	pan	NN
9101	1156	34	.	.	.
9101	1157	1	Jumbles	Jumbles	NNP
9101	1157	2	for	for	IN
9101	1157	3	Delicate	Delicate	NNP
9101	1157	4	Persons	Persons	NNPS
9101	1157	5	.	.	.
9101	1158	1	Roll	roll	VB
9101	1158	2	a	a	DT
9101	1158	3	heaped	heaped	JJ
9101	1158	4	pint	pint	NN
9101	1158	5	of	of	IN
9101	1158	6	light	light	JJ
9101	1158	7	-	-	HYPH
9101	1158	8	brown	brown	JJ
9101	1158	9	sugar	sugar	NN
9101	1158	10	,	,	,
9101	1158	11	and	and	CC
9101	1158	12	rub	rub	VB
9101	1158	13	it	-PRON-	PRP
9101	1158	14	in	in	IN
9101	1158	15	two	two	CD
9101	1158	16	pints	pint	NNS
9101	1158	17	or	or	CC
9101	1158	18	flour	flour	NN
9101	1158	19	,	,	,
9101	1158	20	half	half	PDT
9101	1158	21	a	a	DT
9101	1158	22	pound	pound	NN
9101	1158	23	of	of	IN
9101	1158	24	butter	butter	NN
9101	1158	25	,	,	,
9101	1158	26	and	and	CC
9101	1158	27	a	a	DT
9101	1158	28	dessert	dessert	NN
9101	1158	29	spoonful	spoonful	JJ
9101	1158	30	of	of	IN
9101	1158	31	cinnamon	cinnamon	NN
9101	1158	32	;	;	:
9101	1158	33	beat	beat	VBD
9101	1158	34	an	an	DT
9101	1158	35	egg	egg	NN
9101	1158	36	,	,	,
9101	1158	37	and	and	CC
9101	1158	38	mix	mix	VB
9101	1158	39	it	-PRON-	PRP
9101	1158	40	with	with	IN
9101	1158	41	half	half	PDT
9101	1158	42	a	a	DT
9101	1158	43	tea	tea	NN
9101	1158	44	-	-	HYPH
9101	1158	45	cup	cup	NN
9101	1158	46	of	of	IN
9101	1158	47	rich	rich	JJ
9101	1158	48	milk	milk	NN
9101	1158	49	(	(	-LRB-
9101	1158	50	in	in	IN
9101	1158	51	which	which	WDT
9101	1158	52	a	a	DT
9101	1158	53	very	very	RB
9101	1158	54	small	small	JJ
9101	1158	55	lump	lump	NN
9101	1158	56	of	of	IN
9101	1158	57	salaeratus	salaeratus	NNP
9101	1158	58	has	have	VBZ
9101	1158	59	been	be	VBN
9101	1158	60	dissolved	dissolve	VBN
9101	1158	61	;	;	:
9101	1158	62	)	)	-RRB-
9101	1158	63	stir	stir	VB
9101	1158	64	all	all	RB
9101	1158	65	together	together	RB
9101	1158	66	with	with	IN
9101	1158	67	a	a	DT
9101	1158	68	wine	wine	NN
9101	1158	69	glass	glass	NN
9101	1158	70	of	of	IN
9101	1158	71	rose	rose	NN
9101	1158	72	brandy	brandy	NN
9101	1158	73	;	;	:
9101	1158	74	work	work	VB
9101	1158	75	it	-PRON-	PRP
9101	1158	76	well	well	RB
9101	1158	77	,	,	,
9101	1158	78	roll	roll	VB
9101	1158	79	thin	thin	RB
9101	1158	80	and	and	CC
9101	1158	81	cut	cut	VBD
9101	1158	82	them	-PRON-	PRP
9101	1158	83	out	out	RP
9101	1158	84	--	--	:
9101	1158	85	bake	bake	VB
9101	1158	86	with	with	IN
9101	1158	87	moderate	moderate	JJ
9101	1158	88	heat	heat	NN
9101	1158	89	.	.	.
9101	1159	1	Cup	Cup	NNP
9101	1159	2	Jumbles	Jumbles	NNP
9101	1159	3	.	.	.
9101	1160	1	Five	five	CD
9101	1160	2	tea	tea	NN
9101	1160	3	-	-	HYPH
9101	1160	4	cups	cup	NNS
9101	1160	5	of	of	IN
9101	1160	6	flour	flour	NN
9101	1160	7	,	,	,
9101	1160	8	three	three	CD
9101	1160	9	of	of	IN
9101	1160	10	sugar	sugar	NN
9101	1160	11	,	,	,
9101	1160	12	one	one	CD
9101	1160	13	heaped	heaped	NN
9101	1160	14	of	of	IN
9101	1160	15	butter	butter	NN
9101	1160	16	,	,	,
9101	1160	17	one	one	CD
9101	1160	18	of	of	IN
9101	1160	19	sweet	sweet	JJ
9101	1160	20	cream	cream	NN
9101	1160	21	,	,	,
9101	1160	22	three	three	CD
9101	1160	23	eggs	egg	NNS
9101	1160	24	and	and	CC
9101	1160	25	the	the	DT
9101	1160	26	peel	peel	NN
9101	1160	27	of	of	IN
9101	1160	28	one	one	CD
9101	1160	29	lemon	lemon	NN
9101	1160	30	grated	grate	VBN
9101	1160	31	,	,	,
9101	1160	32	or	or	CC
9101	1160	33	nutmeg	nutmeg	NN
9101	1160	34	,	,	,
9101	1160	35	or	or	CC
9101	1160	36	mace	mace	VB
9101	1160	37	if	if	IN
9101	1160	38	you	-PRON-	PRP
9101	1160	39	like	like	VBP
9101	1160	40	;	;	:
9101	1160	41	roll	roll	VB
9101	1160	42	them	-PRON-	PRP
9101	1160	43	thin	thin	JJ
9101	1160	44	,	,	,
9101	1160	45	and	and	CC
9101	1160	46	bake	bake	VB
9101	1160	47	in	in	RP
9101	1160	48	a	a	DT
9101	1160	49	quick	quick	JJ
9101	1160	50	oven	oven	NN
9101	1160	51	.	.	.
9101	1161	1	Jackson	Jackson	NNP
9101	1161	2	Jumbles	Jumbles	NNP
9101	1161	3	.	.	.
9101	1162	1	Three	three	CD
9101	1162	2	tea	tea	NN
9101	1162	3	-	-	HYPH
9101	1162	4	cups	cup	NNS
9101	1162	5	of	of	IN
9101	1162	6	sugar	sugar	NN
9101	1162	7	,	,	,
9101	1162	8	one	one	CD
9101	1162	9	of	of	IN
9101	1162	10	butter	butter	NN
9101	1162	11	,	,	,
9101	1162	12	five	five	CD
9101	1162	13	of	of	IN
9101	1162	14	flour	flour	NN
9101	1162	15	,	,	,
9101	1162	16	one	one	CD
9101	1162	17	tea	tea	NN
9101	1162	18	-	-	HYPH
9101	1162	19	spoonful	spoonful	JJ
9101	1162	20	of	of	IN
9101	1162	21	salaeratus	salaeratus	NNP
9101	1162	22	in	in	IN
9101	1162	23	a	a	DT
9101	1162	24	cup	cup	NN
9101	1162	25	of	of	IN
9101	1162	26	sour	sour	JJ
9101	1162	27	cream	cream	NN
9101	1162	28	and	and	CC
9101	1162	29	two	two	CD
9101	1162	30	eggs	egg	NNS
9101	1162	31	;	;	:
9101	1162	32	bake	bake	VBP
9101	1162	33	in	in	IN
9101	1162	34	a	a	DT
9101	1162	35	quick	quick	JJ
9101	1162	36	oven	oven	NN
9101	1162	37	;	;	:
9101	1162	38	season	season	VB
9101	1162	39	them	-PRON-	PRP
9101	1162	40	with	with	IN
9101	1162	41	the	the	DT
9101	1162	42	peel	peel	NN
9101	1162	43	of	of	IN
9101	1162	44	a	a	DT
9101	1162	45	fresh	fresh	JJ
9101	1162	46	lemon	lemon	NN
9101	1162	47	grated	grate	VBN
9101	1162	48	,	,	,
9101	1162	49	and	and	CC
9101	1162	50	half	half	PDT
9101	1162	51	a	a	DT
9101	1162	52	wine	wine	NN
9101	1162	53	-	-	HYPH
9101	1162	54	glass	glass	NN
9101	1162	55	of	of	IN
9101	1162	56	brandy	brandy	NN
9101	1162	57	.	.	.
9101	1163	1	Macaroons	macaroon	NNS
9101	1163	2	.	.	.
9101	1164	1	Blanch	blanch	VB
9101	1164	2	a	a	DT
9101	1164	3	pound	pound	NN
9101	1164	4	of	of	IN
9101	1164	5	almonds	almond	NNS
9101	1164	6	,	,	,
9101	1164	7	beat	beat	VBD
9101	1164	8	them	-PRON-	PRP
9101	1164	9	in	in	IN
9101	1164	10	a	a	DT
9101	1164	11	mortar	mortar	NN
9101	1164	12	,	,	,
9101	1164	13	and	and	CC
9101	1164	14	put	put	VBD
9101	1164	15	with	with	IN
9101	1164	16	them	-PRON-	PRP
9101	1164	17	a	a	DT
9101	1164	18	little	little	JJ
9101	1164	19	rose	rose	JJ
9101	1164	20	water	water	NN
9101	1164	21	to	to	TO
9101	1164	22	keep	keep	VB
9101	1164	23	them	-PRON-	PRP
9101	1164	24	from	from	IN
9101	1164	25	oiling	oiling	NN
9101	1164	26	,	,	,
9101	1164	27	the	the	DT
9101	1164	28	white	white	NN
9101	1164	29	of	of	IN
9101	1164	30	an	an	DT
9101	1164	31	egg	egg	NN
9101	1164	32	,	,	,
9101	1164	33	and	and	CC
9101	1164	34	a	a	DT
9101	1164	35	large	large	JJ
9101	1164	36	spoonful	spoonful	NN
9101	1164	37	of	of	IN
9101	1164	38	flour	flour	NN
9101	1164	39	;	;	:
9101	1164	40	roll	roll	VB
9101	1164	41	a	a	DT
9101	1164	42	pound	pound	NN
9101	1164	43	of	of	IN
9101	1164	44	loaf	loaf	NN
9101	1164	45	-	-	HYPH
9101	1164	46	sugar	sugar	NN
9101	1164	47	,	,	,
9101	1164	48	and	and	CC
9101	1164	49	beat	beat	VBD
9101	1164	50	the	the	DT
9101	1164	51	whites	white	NNS
9101	1164	52	of	of	IN
9101	1164	53	four	four	CD
9101	1164	54	eggs	egg	NNS
9101	1164	55	;	;	:
9101	1164	56	beat	beat	VBD
9101	1164	57	them	-PRON-	PRP
9101	1164	58	all	all	DT
9101	1164	59	together	together	RB
9101	1164	60	;	;	:
9101	1164	61	shape	shape	VB
9101	1164	62	them	-PRON-	PRP
9101	1164	63	on	on	IN
9101	1164	64	white	white	JJ
9101	1164	65	paper	paper	NN
9101	1164	66	with	with	IN
9101	1164	67	a	a	DT
9101	1164	68	spoon	spoon	NN
9101	1164	69	,	,	,
9101	1164	70	and	and	CC
9101	1164	71	bake	bake	VB
9101	1164	72	them	-PRON-	PRP
9101	1164	73	on	on	IN
9101	1164	74	tin	tin	NN
9101	1164	75	plates	plate	NNS
9101	1164	76	in	in	IN
9101	1164	77	a	a	DT
9101	1164	78	slow	slow	JJ
9101	1164	79	oven	oven	NN
9101	1164	80	;	;	:
9101	1164	81	let	let	VB
9101	1164	82	them	-PRON-	PRP
9101	1164	83	be	be	VB
9101	1164	84	quite	quite	RB
9101	1164	85	cold	cold	JJ
9101	1164	86	before	before	IN
9101	1164	87	you	-PRON-	PRP
9101	1164	88	remove	remove	VBP
9101	1164	89	them	-PRON-	PRP
9101	1164	90	from	from	IN
9101	1164	91	the	the	DT
9101	1164	92	paper	paper	NN
9101	1164	93	.	.	.
9101	1165	1	Naples	Naples	NNP
9101	1165	2	Biscuit	Biscuit	NNP
9101	1165	3	.	.	.
9101	1166	1	Beat	beat	VB
9101	1166	2	twelve	twelve	CD
9101	1166	3	eggs	egg	NNS
9101	1166	4	till	till	IN
9101	1166	5	light	light	NN
9101	1166	6	;	;	:
9101	1166	7	add	add	VB
9101	1166	8	to	to	IN
9101	1166	9	them	-PRON-	PRP
9101	1166	10	a	a	DT
9101	1166	11	pound	pound	NN
9101	1166	12	of	of	IN
9101	1166	13	dried	dry	VBN
9101	1166	14	flour	flour	NN
9101	1166	15	and	and	CC
9101	1166	16	one	one	CD
9101	1166	17	of	of	IN
9101	1166	18	powdered	powdered	JJ
9101	1166	19	sugar	sugar	NN
9101	1166	20	;	;	:
9101	1166	21	beat	beat	VB
9101	1166	22	all	all	RB
9101	1166	23	together	together	RB
9101	1166	24	till	till	IN
9101	1166	25	perfectly	perfectly	RB
9101	1166	26	light	light	NN
9101	1166	27	;	;	:
9101	1166	28	put	put	VBN
9101	1166	29	in	in	IN
9101	1166	30	some	some	DT
9101	1166	31	rose	rose	NN
9101	1166	32	water	water	NN
9101	1166	33	and	and	CC
9101	1166	34	nutmeg	nutmeg	NN
9101	1166	35	,	,	,
9101	1166	36	and	and	CC
9101	1166	37	bike	bike	VB
9101	1166	38	it	-PRON-	PRP
9101	1166	39	in	in	IN
9101	1166	40	small	small	JJ
9101	1166	41	shallow	shallow	JJ
9101	1166	42	pans	pan	NNS
9101	1166	43	in	in	IN
9101	1166	44	a	a	DT
9101	1166	45	moderately	moderately	RB
9101	1166	46	heated	heat	VBN
9101	1166	47	oven	oven	NN
9101	1166	48	.	.	.
9101	1167	1	New	New	NNP
9101	1167	2	Year	Year	NNP
9101	1167	3	Cake	Cake	NNP
9101	1167	4	.	.	.
9101	1168	1	Mix	mix	VB
9101	1168	2	together	together	RB
9101	1168	3	three	three	CD
9101	1168	4	pounds	pound	NNS
9101	1168	5	of	of	IN
9101	1168	6	flour	flour	NN
9101	1168	7	,	,	,
9101	1168	8	a	a	DT
9101	1168	9	pound	pound	NN
9101	1168	10	and	and	CC
9101	1168	11	a	a	DT
9101	1168	12	half	half	NN
9101	1168	13	of	of	IN
9101	1168	14	sugar	sugar	NN
9101	1168	15	,	,	,
9101	1168	16	and	and	CC
9101	1168	17	three	three	CD
9101	1168	18	-	-	HYPH
9101	1168	19	quarters	quarter	NNS
9101	1168	20	of	of	IN
9101	1168	21	a	a	DT
9101	1168	22	pound	pound	NN
9101	1168	23	of	of	IN
9101	1168	24	butter	butter	NN
9101	1168	25	:	:	:
9101	1168	26	dissolve	dissolve	VB
9101	1168	27	a	a	DT
9101	1168	28	tea	tea	NN
9101	1168	29	-	-	HYPH
9101	1168	30	spoonful	spoonful	JJ
9101	1168	31	of	of	IN
9101	1168	32	salaeratus	salaeratus	NNP
9101	1168	33	in	in	IN
9101	1168	34	enough	enough	JJ
9101	1168	35	new	new	JJ
9101	1168	36	milk	milk	NN
9101	1168	37	to	to	TO
9101	1168	38	wet	wet	VB
9101	1168	39	the	the	DT
9101	1168	40	flour	flour	NN
9101	1168	41	;	;	:
9101	1168	42	mix	mix	VB
9101	1168	43	them	-PRON-	PRP
9101	1168	44	together	together	RB
9101	1168	45	;	;	:
9101	1168	46	grate	grate	VB
9101	1168	47	in	in	IN
9101	1168	48	a	a	DT
9101	1168	49	nutmeg	nutmeg	NN
9101	1168	50	,	,	,
9101	1168	51	or	or	CC
9101	1168	52	the	the	DT
9101	1168	53	peel	peel	NN
9101	1168	54	of	of	IN
9101	1168	55	a	a	DT
9101	1168	56	lemon	lemon	NN
9101	1168	57	;	;	:
9101	1168	58	roll	roll	VB
9101	1168	59	them	-PRON-	PRP
9101	1168	60	out	out	RP
9101	1168	61	,	,	,
9101	1168	62	cut	cut	VBD
9101	1168	63	them	-PRON-	PRP
9101	1168	64	in	in	IN
9101	1168	65	shapes	shape	NNS
9101	1168	66	,	,	,
9101	1168	67	and	and	CC
9101	1168	68	bake	bake	VB
9101	1168	69	.	.	.
9101	1169	1	Cider	cider	NN
9101	1169	2	Cake	Cake	NNP
9101	1169	3	.	.	.
9101	1170	1	Take	take	VB
9101	1170	2	a	a	DT
9101	1170	3	pound	pound	NN
9101	1170	4	and	and	CC
9101	1170	5	a	a	DT
9101	1170	6	half	half	NN
9101	1170	7	of	of	IN
9101	1170	8	flour	flour	NN
9101	1170	9	,	,	,
9101	1170	10	three	three	CD
9101	1170	11	-	-	HYPH
9101	1170	12	quarters	quarter	NNS
9101	1170	13	of	of	IN
9101	1170	14	sugar	sugar	NN
9101	1170	15	,	,	,
9101	1170	16	and	and	CC
9101	1170	17	a	a	DT
9101	1170	18	quarter	quarter	NN
9101	1170	19	of	of	IN
9101	1170	20	a	a	DT
9101	1170	21	pound	pound	NN
9101	1170	22	of	of	IN
9101	1170	23	butter	butter	NN
9101	1170	24	;	;	:
9101	1170	25	dissolve	dissolve	VB
9101	1170	26	a	a	DT
9101	1170	27	tea	tea	NN
9101	1170	28	-	-	HYPH
9101	1170	29	spoonful	spoonful	JJ
9101	1170	30	of	of	IN
9101	1170	31	salaeratus	salaeratus	NN
9101	1170	32	in	in	IN
9101	1170	33	as	as	RB
9101	1170	34	much	much	JJ
9101	1170	35	cider	cider	NN
9101	1170	36	as	as	IN
9101	1170	37	will	will	MD
9101	1170	38	make	make	VB
9101	1170	39	it	-PRON-	PRP
9101	1170	40	a	a	DT
9101	1170	41	soft	soft	JJ
9101	1170	42	dough	dough	NN
9101	1170	43	,	,	,
9101	1170	44	and	and	CC
9101	1170	45	bake	bake	VB
9101	1170	46	it	-PRON-	PRP
9101	1170	47	in	in	IN
9101	1170	48	shallow	shallow	JJ
9101	1170	49	pans	pan	NNS
9101	1170	50	;	;	:
9101	1170	51	season	season	VB
9101	1170	52	it	-PRON-	PRP
9101	1170	53	with	with	IN
9101	1170	54	spice	spice	NN
9101	1170	55	to	to	IN
9101	1170	56	your	-PRON-	PRP$
9101	1170	57	taste	taste	NN
9101	1170	58	.	.	.
9101	1171	1	Dover	Dover	NNP
9101	1171	2	Cake	Cake	NNP
9101	1171	3	.	.	.
9101	1172	1	One	one	CD
9101	1172	2	pound	pound	NN
9101	1172	3	of	of	IN
9101	1172	4	flour	flour	NN
9101	1172	5	,	,	,
9101	1172	6	one	one	CD
9101	1172	7	of	of	IN
9101	1172	8	sugar	sugar	NN
9101	1172	9	,	,	,
9101	1172	10	half	half	PDT
9101	1172	11	a	a	DT
9101	1172	12	pound	pound	NN
9101	1172	13	of	of	IN
9101	1172	14	butter	butter	NN
9101	1172	15	,	,	,
9101	1172	16	six	six	CD
9101	1172	17	eggs	egg	NNS
9101	1172	18	,	,	,
9101	1172	19	half	half	PDT
9101	1172	20	a	a	DT
9101	1172	21	nutmeg	nutmeg	NN
9101	1172	22	,	,	,
9101	1172	23	a	a	DT
9101	1172	24	spoonful	spoonful	NN
9101	1172	25	of	of	IN
9101	1172	26	rose	rose	NN
9101	1172	27	brandy	brandy	NN
9101	1172	28	;	;	:
9101	1172	29	beat	beat	VBD
9101	1172	30	the	the	DT
9101	1172	31	butter	butter	NN
9101	1172	32	and	and	CC
9101	1172	33	sugar	sugar	NN
9101	1172	34	together	together	RB
9101	1172	35	,	,	,
9101	1172	36	adding	add	VBG
9101	1172	37	the	the	DT
9101	1172	38	other	other	JJ
9101	1172	39	ingredients	ingredient	NNS
9101	1172	40	,	,	,
9101	1172	41	the	the	DT
9101	1172	42	whites	white	NNS
9101	1172	43	of	of	IN
9101	1172	44	the	the	DT
9101	1172	45	eggs	egg	NNS
9101	1172	46	beaten	beat	VBN
9101	1172	47	separately	separately	RB
9101	1172	48	;	;	:
9101	1172	49	bake	bake	VBP
9101	1172	50	as	as	IN
9101	1172	51	pound	pound	NN
9101	1172	52	cake	cake	NN
9101	1172	53	.	.	.
9101	1173	1	Jelly	Jelly	NNP
9101	1173	2	Cake	Cake	NNP
9101	1173	3	.	.	.
9101	1174	1	This	this	DT
9101	1174	2	cake	cake	NN
9101	1174	3	can	can	MD
9101	1174	4	be	be	VB
9101	1174	5	made	make	VBN
9101	1174	6	by	by	IN
9101	1174	7	the	the	DT
9101	1174	8	sponge	sponge	NN
9101	1174	9	,	,	,
9101	1174	10	cup	cup	NN
9101	1174	11	,	,	,
9101	1174	12	or	or	CC
9101	1174	13	Dover	Dover	NNP
9101	1174	14	cake	cake	NN
9101	1174	15	recipe	recipe	NN
9101	1174	16	;	;	:
9101	1174	17	have	have	VBP
9101	1174	18	shallow	shallow	JJ
9101	1174	19	tin	tin	NN
9101	1174	20	pans	pan	NNS
9101	1174	21	or	or	CC
9101	1174	22	plates	plate	NNS
9101	1174	23	of	of	IN
9101	1174	24	the	the	DT
9101	1174	25	same	same	JJ
9101	1174	26	size	size	NN
9101	1174	27	,	,	,
9101	1174	28	butter	butter	VB
9101	1174	29	them	-PRON-	PRP
9101	1174	30	,	,	,
9101	1174	31	and	and	CC
9101	1174	32	pour	pour	VB
9101	1174	33	in	in	IN
9101	1174	34	the	the	DT
9101	1174	35	batter	batter	NN
9101	1174	36	so	so	IN
9101	1174	37	as	as	IN
9101	1174	38	to	to	TO
9101	1174	39	be	be	VB
9101	1174	40	about	about	RB
9101	1174	41	half	half	PDT
9101	1174	42	an	an	DT
9101	1174	43	inch	inch	NN
9101	1174	44	thick	thick	JJ
9101	1174	45	when	when	WRB
9101	1174	46	baked	bake	VBN
9101	1174	47	;	;	:
9101	1174	48	they	-PRON-	PRP
9101	1174	49	take	take	VBP
9101	1174	50	but	but	CC
9101	1174	51	a	a	DT
9101	1174	52	few	few	JJ
9101	1174	53	minutes	minute	NNS
9101	1174	54	to	to	TO
9101	1174	55	bake	bake	VB
9101	1174	56	of	of	IN
9101	1174	57	a	a	DT
9101	1174	58	light	light	JJ
9101	1174	59	-	-	HYPH
9101	1174	60	brown	brown	JJ
9101	1174	61	;	;	:
9101	1174	62	and	and	CC
9101	1174	63	as	as	IN
9101	1174	64	you	-PRON-	PRP
9101	1174	65	take	take	VBP
9101	1174	66	them	-PRON-	PRP
9101	1174	67	from	from	IN
9101	1174	68	the	the	DT
9101	1174	69	oven	oven	NN
9101	1174	70	,	,	,
9101	1174	71	put	put	VBD
9101	1174	72	them	-PRON-	PRP
9101	1174	73	on	on	IN
9101	1174	74	a	a	DT
9101	1174	75	china	china	NNP
9101	1174	76	plate	plate	NN
9101	1174	77	,	,	,
9101	1174	78	with	with	IN
9101	1174	79	a	a	DT
9101	1174	80	layer	layer	NN
9101	1174	81	of	of	IN
9101	1174	82	jelly	jelly	NN
9101	1174	83	between	between	IN
9101	1174	84	each	each	DT
9101	1174	85	cake	cake	NN
9101	1174	86	,	,	,
9101	1174	87	till	till	IN
9101	1174	88	you	-PRON-	PRP
9101	1174	89	have	have	VBP
9101	1174	90	four	four	CD
9101	1174	91	or	or	CC
9101	1174	92	five	five	CD
9101	1174	93	layers	layer	NNS
9101	1174	94	;	;	:
9101	1174	95	cut	cut	VBD
9101	1174	96	the	the	DT
9101	1174	97	cake	cake	NN
9101	1174	98	in	in	IN
9101	1174	99	slices	slice	NNS
9101	1174	100	before	before	IN
9101	1174	101	handing	hand	VBG
9101	1174	102	it	-PRON-	PRP
9101	1174	103	.	.	.
9101	1175	1	Currant	currant	JJ
9101	1175	2	jelly	jelly	NN
9101	1175	3	is	be	VBZ
9101	1175	4	to	to	TO
9101	1175	5	be	be	VB
9101	1175	6	preferred	prefer	VBN
9101	1175	7	,	,	,
9101	1175	8	but	but	CC
9101	1175	9	quince	quince	NN
9101	1175	10	will	will	MD
9101	1175	11	answer	answer	VB
9101	1175	12	,	,	,
9101	1175	13	or	or	CC
9101	1175	14	peach	peach	JJ
9101	1175	15	marmalade	marmalade	NN
9101	1175	16	.	.	.
9101	1176	1	Almond	Almond	NNP
9101	1176	2	Cake	Cake	NNP
9101	1176	3	.	.	.
9101	1177	1	Ten	ten	CD
9101	1177	2	eggs	egg	NNS
9101	1177	3	,	,	,
9101	1177	4	one	one	CD
9101	1177	5	pound	pound	NN
9101	1177	6	of	of	IN
9101	1177	7	loaf	loaf	NN
9101	1177	8	-	-	HYPH
9101	1177	9	sugar	sugar	NN
9101	1177	10	,	,	,
9101	1177	11	half	half	PDT
9101	1177	12	a	a	DT
9101	1177	13	pound	pound	NN
9101	1177	14	of	of	IN
9101	1177	15	almonds	almond	NNS
9101	1177	16	,	,	,
9101	1177	17	half	half	PDT
9101	1177	18	a	a	DT
9101	1177	19	pound	pound	NN
9101	1177	20	of	of	IN
9101	1177	21	flour	flour	NN
9101	1177	22	,	,	,
9101	1177	23	one	one	CD
9101	1177	24	nutmeg	nutmeg	NNS
9101	1177	25	;	;	:
9101	1177	26	beat	beat	VBD
9101	1177	27	the	the	DT
9101	1177	28	yelks	yelk	NNS
9101	1177	29	first	first	RB
9101	1177	30	,	,	,
9101	1177	31	then	then	RB
9101	1177	32	put	put	VB
9101	1177	33	in	in	RP
9101	1177	34	the	the	DT
9101	1177	35	sugar	sugar	NN
9101	1177	36	,	,	,
9101	1177	37	beating	beat	VBG
9101	1177	38	them	-PRON-	PRP
9101	1177	39	very	very	RB
9101	1177	40	light	light	JJ
9101	1177	41	;	;	:
9101	1177	42	blanch	blanch	VB
9101	1177	43	the	the	DT
9101	1177	44	almonds	almond	NNS
9101	1177	45	and	and	CC
9101	1177	46	pound	pound	VB
9101	1177	47	them	-PRON-	PRP
9101	1177	48	in	in	IN
9101	1177	49	a	a	DT
9101	1177	50	mortar	mortar	NN
9101	1177	51	,	,	,
9101	1177	52	with	with	IN
9101	1177	53	rose	rose	JJ
9101	1177	54	water	water	NN
9101	1177	55	or	or	CC
9101	1177	56	the	the	DT
9101	1177	57	juice	juice	NN
9101	1177	58	of	of	IN
9101	1177	59	a	a	DT
9101	1177	60	lemon	lemon	NN
9101	1177	61	;	;	:
9101	1177	62	add	add	VB
9101	1177	63	them	-PRON-	PRP
9101	1177	64	alternately	alternately	RB
9101	1177	65	with	with	IN
9101	1177	66	the	the	DT
9101	1177	67	flour	flour	NN
9101	1177	68	,	,	,
9101	1177	69	and	and	CC
9101	1177	70	the	the	DT
9101	1177	71	whites	white	NNS
9101	1177	72	of	of	IN
9101	1177	73	the	the	DT
9101	1177	74	eggs	egg	NNS
9101	1177	75	well	well	UH
9101	1177	76	beaten	beat	VBN
9101	1177	77	.	.	.
9101	1178	1	If	if	IN
9101	1178	2	you	-PRON-	PRP
9101	1178	3	bake	bake	VBP
9101	1178	4	in	in	IN
9101	1178	5	one	one	CD
9101	1178	6	large	large	JJ
9101	1178	7	cake	cake	NN
9101	1178	8	,	,	,
9101	1178	9	it	-PRON-	PRP
9101	1178	10	will	will	MD
9101	1178	11	require	require	VB
9101	1178	12	an	an	DT
9101	1178	13	hour	hour	NN
9101	1178	14	and	and	CC
9101	1178	15	a	a	DT
9101	1178	16	half	half	NN
9101	1178	17	in	in	IN
9101	1178	18	a	a	DT
9101	1178	19	slow	slow	JJ
9101	1178	20	oven	oven	NN
9101	1178	21	;	;	:
9101	1178	22	in	in	IN
9101	1178	23	small	small	JJ
9101	1178	24	pans	pan	NNS
9101	1178	25	,	,	,
9101	1178	26	it	-PRON-	PRP
9101	1178	27	will	will	MD
9101	1178	28	take	take	VB
9101	1178	29	less	less	JJR
9101	1178	30	time	time	NN
9101	1178	31	,	,	,
9101	1178	32	and	and	CC
9101	1178	33	in	in	IN
9101	1178	34	either	either	DT
9101	1178	35	case	case	NN
9101	1178	36	,	,	,
9101	1178	37	will	will	MD
9101	1178	38	require	require	VB
9101	1178	39	watching	watch	VBG
9101	1178	40	.	.	.
9101	1179	1	Raised	Raised	NNP
9101	1179	2	Plum	Plum	NNP
9101	1179	3	Cake	Cake	NNP
9101	1179	4	.	.	.
9101	1180	1	Take	take	VB
9101	1180	2	three	three	CD
9101	1180	3	pounds	pound	NNS
9101	1180	4	of	of	IN
9101	1180	5	flour	flour	NN
9101	1180	6	,	,	,
9101	1180	7	and	and	CC
9101	1180	8	mix	mix	VB
9101	1180	9	to	to	IN
9101	1180	10	it	-PRON-	PRP
9101	1180	11	as	as	IN
9101	1180	12	much	much	JJ
9101	1180	13	new	new	JJ
9101	1180	14	milk	milk	NN
9101	1180	15	as	as	IN
9101	1180	16	will	will	MD
9101	1180	17	make	make	VB
9101	1180	18	a	a	DT
9101	1180	19	thick	thick	JJ
9101	1180	20	batter	batter	NN
9101	1180	21	,	,	,
9101	1180	22	and	and	CC
9101	1180	23	a	a	DT
9101	1180	24	tea	tea	NN
9101	1180	25	-	-	HYPH
9101	1180	26	cup	cup	NN
9101	1180	27	of	of	IN
9101	1180	28	yeast	yeast	NN
9101	1180	29	;	;	:
9101	1180	30	when	when	WRB
9101	1180	31	it	-PRON-	PRP
9101	1180	32	is	be	VBZ
9101	1180	33	light	light	JJ
9101	1180	34	,	,	,
9101	1180	35	beat	beat	VBD
9101	1180	36	together	together	RB
9101	1180	37	a	a	DT
9101	1180	38	pound	pound	NN
9101	1180	39	of	of	IN
9101	1180	40	butter	butter	NN
9101	1180	41	,	,	,
9101	1180	42	a	a	DT
9101	1180	43	pound	pound	NN
9101	1180	44	of	of	IN
9101	1180	45	sugar	sugar	NN
9101	1180	46	,	,	,
9101	1180	47	and	and	CC
9101	1180	48	four	four	CD
9101	1180	49	eggs	egg	NNS
9101	1180	50	;	;	:
9101	1180	51	mix	mix	VB
9101	1180	52	this	this	DT
9101	1180	53	in	in	RP
9101	1180	54	with	with	IN
9101	1180	55	a	a	DT
9101	1180	56	pound	pound	NN
9101	1180	57	of	of	IN
9101	1180	58	raisins	raisin	NNS
9101	1180	59	,	,	,
9101	1180	60	stoned	stone	VBD
9101	1180	61	and	and	CC
9101	1180	62	cut	cut	VB
9101	1180	63	,	,	,
9101	1180	64	half	half	PDT
9101	1180	65	a	a	DT
9101	1180	66	pound	pound	NN
9101	1180	67	of	of	IN
9101	1180	68	currants	currant	NNS
9101	1180	69	,	,	,
9101	1180	70	a	a	DT
9101	1180	71	grated	grate	VBN
9101	1180	72	nutmeg	nutmeg	NN
9101	1180	73	,	,	,
9101	1180	74	and	and	CC
9101	1180	75	a	a	DT
9101	1180	76	glass	glass	NN
9101	1180	77	of	of	IN
9101	1180	78	rose	rose	NN
9101	1180	79	brandy	brandy	NN
9101	1180	80	;	;	:
9101	1180	81	bake	bake	VB
9101	1180	82	it	-PRON-	PRP
9101	1180	83	two	two	CD
9101	1180	84	hours	hour	NNS
9101	1180	85	.	.	.
9101	1181	1	Black	Black	NNP
9101	1181	2	Cake	Cake	NNP
9101	1181	3	.	.	.
9101	1182	1	Rub	rub	VB
9101	1182	2	a	a	DT
9101	1182	3	pound	pound	NN
9101	1182	4	and	and	CC
9101	1182	5	a	a	DT
9101	1182	6	half	half	NN
9101	1182	7	of	of	IN
9101	1182	8	softened	soften	VBN
9101	1182	9	butter	butter	NN
9101	1182	10	in	in	IN
9101	1182	11	three	three	CD
9101	1182	12	pounds	pound	NNS
9101	1182	13	of	of	IN
9101	1182	14	flour	flour	NN
9101	1182	15	,	,	,
9101	1182	16	add	add	VB
9101	1182	17	a	a	DT
9101	1182	18	pound	pound	NN
9101	1182	19	of	of	IN
9101	1182	20	brown	brown	JJ
9101	1182	21	sugar	sugar	NN
9101	1182	22	,	,	,
9101	1182	23	rolled	roll	VBD
9101	1182	24	fine	fine	RB
9101	1182	25	,	,	,
9101	1182	26	a	a	DT
9101	1182	27	pint	pint	NN
9101	1182	28	of	of	IN
9101	1182	29	molasses	molasse	NNS
9101	1182	30	,	,	,
9101	1182	31	a	a	DT
9101	1182	32	table	table	NN
9101	1182	33	-	-	HYPH
9101	1182	34	spoonful	spoonful	JJ
9101	1182	35	of	of	IN
9101	1182	36	rose	rose	NN
9101	1182	37	brandy	brandy	NN
9101	1182	38	,	,	,
9101	1182	39	a	a	DT
9101	1182	40	nutmeg	nutmeg	NN
9101	1182	41	or	or	CC
9101	1182	42	some	some	DT
9101	1182	43	mace	mace	NN
9101	1182	44	,	,	,
9101	1182	45	four	four	CD
9101	1182	46	eggs	egg	NNS
9101	1182	47	well	well	RB
9101	1182	48	beaten	beat	VBN
9101	1182	49	,	,	,
9101	1182	50	a	a	DT
9101	1182	51	pound	pound	NN
9101	1182	52	of	of	IN
9101	1182	53	raisins	raisin	NNS
9101	1182	54	stoned	stone	VBN
9101	1182	55	and	and	CC
9101	1182	56	chopped	chop	VBN
9101	1182	57	;	;	:
9101	1182	58	mix	mix	VB
9101	1182	59	the	the	DT
9101	1182	60	whole	whole	JJ
9101	1182	61	well	well	UH
9101	1182	62	,	,	,
9101	1182	63	and	and	CC
9101	1182	64	before	before	IN
9101	1182	65	baking	baking	NN
9101	1182	66	add	add	VBP
9101	1182	67	a	a	DT
9101	1182	68	tea	tea	NN
9101	1182	69	-	-	HYPH
9101	1182	70	cup	cup	NN
9101	1182	71	of	of	IN
9101	1182	72	sour	sour	JJ
9101	1182	73	cream	cream	NN
9101	1182	74	with	with	IN
9101	1182	75	a	a	DT
9101	1182	76	tea	tea	NN
9101	1182	77	-	-	HYPH
9101	1182	78	spoonful	spoonful	JJ
9101	1182	79	of	of	IN
9101	1182	80	soda	soda	NN
9101	1182	81	dissolved	dissolve	VBN
9101	1182	82	in	in	IN
9101	1182	83	it	-PRON-	PRP
9101	1182	84	--	--	:
9101	1182	85	beat	beat	VBD
9101	1182	86	it	-PRON-	PRP
9101	1182	87	up	up	RP
9101	1182	88	again	again	RB
9101	1182	89	,	,	,
9101	1182	90	have	have	VBP
9101	1182	91	the	the	DT
9101	1182	92	pans	pans	NNPS
9101	1182	93	well	well	RB
9101	1182	94	buttered	butter	VBN
9101	1182	95	,	,	,
9101	1182	96	and	and	CC
9101	1182	97	put	put	VBD
9101	1182	98	in	in	RP
9101	1182	99	about	about	RB
9101	1182	100	three	three	CD
9101	1182	101	parts	part	NNS
9101	1182	102	full	full	JJ
9101	1182	103	;	;	:
9101	1182	104	this	this	DT
9101	1182	105	quantity	quantity	NN
9101	1182	106	will	will	MD
9101	1182	107	make	make	VB
9101	1182	108	about	about	RB
9101	1182	109	six	six	CD
9101	1182	110	cakes	cake	NNS
9101	1182	111	,	,	,
9101	1182	112	in	in	IN
9101	1182	113	bread	bread	NN
9101	1182	114	pans	pan	NNS
9101	1182	115	;	;	:
9101	1182	116	bake	bake	VBP
9101	1182	117	as	as	IN
9101	1182	118	bread	bread	NN
9101	1182	119	and	and	CC
9101	1182	120	if	if	IN
9101	1182	121	it	-PRON-	PRP
9101	1182	122	brown	brown	VBD
9101	1182	123	too	too	RB
9101	1182	124	much	much	RB
9101	1182	125	,	,	,
9101	1182	126	put	put	VB
9101	1182	127	paper	paper	NN
9101	1182	128	on	on	IN
9101	1182	129	it	-PRON-	PRP
9101	1182	130	,	,	,
9101	1182	131	if	if	IN
9101	1182	132	it	-PRON-	PRP
9101	1182	133	seems	seem	VBZ
9101	1182	134	too	too	RB
9101	1182	135	stiff	stiff	JJ
9101	1182	136	,	,	,
9101	1182	137	add	add	VB
9101	1182	138	a	a	DT
9101	1182	139	little	little	JJ
9101	1182	140	more	more	JJR
9101	1182	141	molasses	molasse	NNS
9101	1182	142	or	or	CC
9101	1182	143	cream	cream	NN
9101	1182	144	.	.	.
9101	1183	1	It	-PRON-	PRP
9101	1183	2	will	will	MD
9101	1183	3	keep	keep	VB
9101	1183	4	several	several	JJ
9101	1183	5	weeks	week	NNS
9101	1183	6	in	in	IN
9101	1183	7	cold	cold	JJ
9101	1183	8	weather	weather	NN
9101	1183	9	.	.	.
9101	1184	1	Bunns	Bunns	NNP
9101	1184	2	.	.	.
9101	1185	1	Take	take	VB
9101	1185	2	a	a	DT
9101	1185	3	pound	pound	NN
9101	1185	4	and	and	CC
9101	1185	5	a	a	DT
9101	1185	6	quarter	quarter	NN
9101	1185	7	of	of	IN
9101	1185	8	flour	flour	NN
9101	1185	9	,	,	,
9101	1185	10	half	half	PDT
9101	1185	11	a	a	DT
9101	1185	12	pound	pound	NN
9101	1185	13	of	of	IN
9101	1185	14	butter	butter	NN
9101	1185	15	,	,	,
9101	1185	16	and	and	CC
9101	1185	17	three	three	CD
9101	1185	18	-	-	HYPH
9101	1185	19	quarters	quarter	NNS
9101	1185	20	of	of	IN
9101	1185	21	a	a	DT
9101	1185	22	pound	pound	NN
9101	1185	23	of	of	IN
9101	1185	24	sugar	sugar	NN
9101	1185	25	,	,	,
9101	1185	26	six	six	CD
9101	1185	27	eggs	egg	NNS
9101	1185	28	,	,	,
9101	1185	29	half	half	PDT
9101	1185	30	a	a	DT
9101	1185	31	pound	pound	NN
9101	1185	32	of	of	IN
9101	1185	33	currants	currant	NNS
9101	1185	34	,	,	,
9101	1185	35	half	half	PDT
9101	1185	36	a	a	DT
9101	1185	37	nutmeg	nutmeg	NN
9101	1185	38	,	,	,
9101	1185	39	a	a	DT
9101	1185	40	glass	glass	NN
9101	1185	41	of	of	IN
9101	1185	42	brandy	brandy	NN
9101	1185	43	,	,	,
9101	1185	44	and	and	CC
9101	1185	45	a	a	DT
9101	1185	46	pint	pint	NN
9101	1185	47	of	of	IN
9101	1185	48	new	new	JJ
9101	1185	49	milk	milk	NN
9101	1185	50	;	;	:
9101	1185	51	mix	mix	VB
9101	1185	52	all	all	DT
9101	1185	53	well	well	RB
9101	1185	54	together	together	RB
9101	1185	55	,	,	,
9101	1185	56	and	and	CC
9101	1185	57	put	put	VBD
9101	1185	58	in	in	IN
9101	1185	59	half	half	PDT
9101	1185	60	a	a	DT
9101	1185	61	tea	tea	NN
9101	1185	62	-	-	HYPH
9101	1185	63	cup	cup	NN
9101	1185	64	of	of	IN
9101	1185	65	yeast	yeast	NN
9101	1185	66	;	;	:
9101	1185	67	let	let	VB
9101	1185	68	it	-PRON-	PRP
9101	1185	69	rise	rise	VB
9101	1185	70	,	,	,
9101	1185	71	and	and	CC
9101	1185	72	when	when	WRB
9101	1185	73	light	light	NN
9101	1185	74	,	,	,
9101	1185	75	bake	bake	VB
9101	1185	76	it	-PRON-	PRP
9101	1185	77	in	in	IN
9101	1185	78	shallow	shallow	JJ
9101	1185	79	pans	pan	NNS
9101	1185	80	.	.	.
9101	1186	1	Butter	butter	NN
9101	1186	2	-	-	HYPH
9101	1186	3	milk	milk	NN
9101	1186	4	Cakes	cake	NNS
9101	1186	5	.	.	.
9101	1187	1	One	one	CD
9101	1187	2	pound	pound	NN
9101	1187	3	of	of	IN
9101	1187	4	sugar	sugar	NN
9101	1187	5	,	,	,
9101	1187	6	a	a	DT
9101	1187	7	quarter	quarter	NN
9101	1187	8	of	of	IN
9101	1187	9	a	a	DT
9101	1187	10	pound	pound	NN
9101	1187	11	of	of	IN
9101	1187	12	butter	butter	NN
9101	1187	13	,	,	,
9101	1187	14	three	three	CD
9101	1187	15	eggs	egg	NNS
9101	1187	16	,	,	,
9101	1187	17	a	a	DT
9101	1187	18	tea	tea	NN
9101	1187	19	-	-	HYPH
9101	1187	20	cup	cup	NN
9101	1187	21	of	of	IN
9101	1187	22	butter	butter	NN
9101	1187	23	-	-	HYPH
9101	1187	24	milk	milk	NN
9101	1187	25	,	,	,
9101	1187	26	nutmeg	nutmeg	NN
9101	1187	27	or	or	CC
9101	1187	28	cinnamon	cinnamon	NN
9101	1187	29	to	to	TO
9101	1187	30	taste	taste	VB
9101	1187	31	;	;	:
9101	1187	32	add	add	VB
9101	1187	33	as	as	RB
9101	1187	34	much	much	JJ
9101	1187	35	flour	flour	NN
9101	1187	36	as	as	IN
9101	1187	37	will	will	MD
9101	1187	38	make	make	VB
9101	1187	39	a	a	DT
9101	1187	40	dough	dough	NN
9101	1187	41	that	that	WDT
9101	1187	42	will	will	MD
9101	1187	43	roll	roll	VB
9101	1187	44	out	out	RP
9101	1187	45	;	;	:
9101	1187	46	cut	cut	VBN
9101	1187	47	in	in	IN
9101	1187	48	round	round	JJ
9101	1187	49	cakes	cake	NNS
9101	1187	50	and	and	CC
9101	1187	51	bake	bake	VBP
9101	1187	52	with	with	IN
9101	1187	53	a	a	DT
9101	1187	54	quick	quick	JJ
9101	1187	55	heat	heat	NN
9101	1187	56	.	.	.
9101	1188	1	A	a	DT
9101	1188	2	Composition	Composition	NNP
9101	1188	3	Cake	Cake	NNP
9101	1188	4	.	.	.
9101	1189	1	One	one	CD
9101	1189	2	pound	pound	NN
9101	1189	3	of	of	IN
9101	1189	4	sugar	sugar	NN
9101	1189	5	,	,	,
9101	1189	6	one	one	CD
9101	1189	7	of	of	IN
9101	1189	8	flour	flour	NN
9101	1189	9	,	,	,
9101	1189	10	half	half	PDT
9101	1189	11	a	a	DT
9101	1189	12	pound	pound	NN
9101	1189	13	of	of	IN
9101	1189	14	butter	butter	NN
9101	1189	15	,	,	,
9101	1189	16	six	six	CD
9101	1189	17	eggs	egg	NNS
9101	1189	18	,	,	,
9101	1189	19	two	two	CD
9101	1189	20	and	and	CC
9101	1189	21	a	a	DT
9101	1189	22	half	half	JJ
9101	1189	23	wine	wine	NN
9101	1189	24	-	-	HYPH
9101	1189	25	glasses	glass	NNS
9101	1189	26	of	of	IN
9101	1189	27	milk	milk	NN
9101	1189	28	,	,	,
9101	1189	29	one	one	CD
9101	1189	30	tea	tea	NN
9101	1189	31	-	-	HYPH
9101	1189	32	spoonful	spoonful	JJ
9101	1189	33	of	of	IN
9101	1189	34	soda	soda	NN
9101	1189	35	and	and	CC
9101	1189	36	one	one	CD
9101	1189	37	of	of	IN
9101	1189	38	tartaric	tartaric	JJ
9101	1189	39	acid	acid	NN
9101	1189	40	;	;	,
9101	1189	41	warm	warm	VB
9101	1189	42	the	the	DT
9101	1189	43	milk	milk	NN
9101	1189	44	and	and	CC
9101	1189	45	butter	butter	NN
9101	1189	46	;	;	:
9101	1189	47	add	add	VB
9101	1189	48	the	the	DT
9101	1189	49	sugar	sugar	NN
9101	1189	50	,	,	,
9101	1189	51	then	then	RB
9101	1189	52	the	the	DT
9101	1189	53	yelks	yelk	NNS
9101	1189	54	of	of	IN
9101	1189	55	the	the	DT
9101	1189	56	eggs	egg	NNS
9101	1189	57	beaten	beat	VBN
9101	1189	58	light	light	NN
9101	1189	59	,	,	,
9101	1189	60	then	then	RB
9101	1189	61	the	the	DT
9101	1189	62	whites	white	NNS
9101	1189	63	and	and	CC
9101	1189	64	the	the	DT
9101	1189	65	flour	flour	NN
9101	1189	66	alternately	alternately	RB
9101	1189	67	,	,	,
9101	1189	68	then	then	RB
9101	1189	69	the	the	DT
9101	1189	70	soda	soda	NN
9101	1189	71	,	,	,
9101	1189	72	(	(	-LRB-
9101	1189	73	to	to	TO
9101	1189	74	be	be	VB
9101	1189	75	dissolved	dissolve	VBN
9101	1189	76	in	in	IN
9101	1189	77	half	half	PDT
9101	1189	78	a	a	DT
9101	1189	79	wine	wine	NN
9101	1189	80	-	-	HYPH
9101	1189	81	glass	glass	NN
9101	1189	82	of	of	IN
9101	1189	83	water	water	NN
9101	1189	84	;	;	:
9101	1189	85	)	)	-RRB-
9101	1189	86	season	season	NN
9101	1189	87	with	with	IN
9101	1189	88	nutmeg	nutmeg	NNP
9101	1189	89	,	,	,
9101	1189	90	mace	mace	NN
9101	1189	91	,	,	,
9101	1189	92	or	or	CC
9101	1189	93	a	a	DT
9101	1189	94	little	little	JJ
9101	1189	95	essence	essence	NN
9101	1189	96	of	of	IN
9101	1189	97	lemon	lemon	NN
9101	1189	98	,	,	,
9101	1189	99	and	and	CC
9101	1189	100	add	add	VB
9101	1189	101	lastly	lastly	RB
9101	1189	102	,	,	,
9101	1189	103	the	the	DT
9101	1189	104	tartaric	tartaric	JJ
9101	1189	105	acid	acid	NN
9101	1189	106	,	,	,
9101	1189	107	dissolved	dissolve	VBN
9101	1189	108	in	in	IN
9101	1189	109	half	half	PDT
9101	1189	110	a	a	DT
9101	1189	111	wine	wine	NN
9101	1189	112	-	-	HYPH
9101	1189	113	glass	glass	NN
9101	1189	114	of	of	IN
9101	1189	115	water	water	NN
9101	1189	116	.	.	.
9101	1190	1	Bake	bake	VB
9101	1190	2	it	-PRON-	PRP
9101	1190	3	one	one	CD
9101	1190	4	hour	hour	NN
9101	1190	5	in	in	IN
9101	1190	6	an	an	DT
9101	1190	7	oven	oven	NN
9101	1190	8	,	,	,
9101	1190	9	as	as	RB
9101	1190	10	hot	hot	JJ
9101	1190	11	as	as	IN
9101	1190	12	is	be	VBZ
9101	1190	13	usual	usual	JJ
9101	1190	14	for	for	IN
9101	1190	15	bread	bread	NN
9101	1190	16	;	;	:
9101	1190	17	when	when	WRB
9101	1190	18	brown	brown	NNP
9101	1190	19	at	at	IN
9101	1190	20	the	the	DT
9101	1190	21	top	top	NN
9101	1190	22	,	,	,
9101	1190	23	cover	cover	VB
9101	1190	24	it	-PRON-	PRP
9101	1190	25	with	with	IN
9101	1190	26	paper	paper	NN
9101	1190	27	.	.	.
9101	1191	1	A	a	DT
9101	1191	2	pound	pound	NN
9101	1191	3	of	of	IN
9101	1191	4	dried	dry	VBN
9101	1191	5	currants	currant	NNS
9101	1191	6	is	be	VBZ
9101	1191	7	an	an	DT
9101	1191	8	agreeable	agreeable	JJ
9101	1191	9	addition	addition	NN
9101	1191	10	.	.	.
9101	1192	1	Ginger	Ginger	NNP
9101	1192	2	Cup	Cup	NNP
9101	1192	3	-	-	HYPH
9101	1192	4	cake	cake	NN
9101	1192	5	.	.	.
9101	1193	1	Three	three	CD
9101	1193	2	cups	cup	NNS
9101	1193	3	of	of	IN
9101	1193	4	flour	flour	NN
9101	1193	5	,	,	,
9101	1193	6	one	one	CD
9101	1193	7	of	of	IN
9101	1193	8	sugar	sugar	NN
9101	1193	9	,	,	,
9101	1193	10	one	one	CD
9101	1193	11	of	of	IN
9101	1193	12	molasses	molasse	NNS
9101	1193	13	,	,	,
9101	1193	14	one	one	CD
9101	1193	15	of	of	IN
9101	1193	16	butter	butter	NN
9101	1193	17	,	,	,
9101	1193	18	a	a	DT
9101	1193	19	table	table	NN
9101	1193	20	-	-	HYPH
9101	1193	21	spoonful	spoonful	JJ
9101	1193	22	of	of	IN
9101	1193	23	ginger	ginger	NN
9101	1193	24	,	,	,
9101	1193	25	one	one	CD
9101	1193	26	tea	tea	NN
9101	1193	27	-	-	HYPH
9101	1193	28	spoonful	spoonful	JJ
9101	1193	29	of	of	IN
9101	1193	30	salaeratus	salaeratus	NNP
9101	1193	31	,	,	,
9101	1193	32	and	and	CC
9101	1193	33	three	three	CD
9101	1193	34	eggs	egg	NNS
9101	1193	35	;	;	:
9101	1193	36	bake	bake	NN
9101	1193	37	in	in	IN
9101	1193	38	pans	pan	NNS
9101	1193	39	.	.	.
9101	1194	1	A	a	DT
9101	1194	2	pound	pound	NN
9101	1194	3	of	of	IN
9101	1194	4	stoned	stone	VBN
9101	1194	5	and	and	CC
9101	1194	6	chopped	chop	VBN
9101	1194	7	raisins	raisin	NNS
9101	1194	8	is	be	VBZ
9101	1194	9	an	an	DT
9101	1194	10	improvement	improvement	NN
9101	1194	11	.	.	.
9101	1195	1	Light	Light	NNP
9101	1195	2	Ginger	Ginger	NNP
9101	1195	3	bread	bread	NN
9101	1195	4	.	.	.
9101	1196	1	Take	take	VB
9101	1196	2	three	three	CD
9101	1196	3	cups	cup	NNS
9101	1196	4	of	of	IN
9101	1196	5	molasses	molasse	NNS
9101	1196	6	,	,	,
9101	1196	7	five	five	CD
9101	1196	8	of	of	IN
9101	1196	9	flour	flour	NN
9101	1196	10	,	,	,
9101	1196	11	one	one	CD
9101	1196	12	of	of	IN
9101	1196	13	sugar	sugar	NN
9101	1196	14	,	,	,
9101	1196	15	three	three	CD
9101	1196	16	eggs	egg	NNS
9101	1196	17	,	,	,
9101	1196	18	and	and	CC
9101	1196	19	a	a	DT
9101	1196	20	tea	tea	NN
9101	1196	21	-	-	HYPH
9101	1196	22	spoonful	spoonful	JJ
9101	1196	23	of	of	IN
9101	1196	24	salaeratus	salaeratus	NNP
9101	1196	25	,	,	,
9101	1196	26	dissolved	dissolve	VBN
9101	1196	27	in	in	IN
9101	1196	28	a	a	DT
9101	1196	29	cup	cup	NN
9101	1196	30	of	of	IN
9101	1196	31	sour	sour	JJ
9101	1196	32	cream	cream	NN
9101	1196	33	;	;	:
9101	1196	34	work	work	VB
9101	1196	35	the	the	DT
9101	1196	36	sugar	sugar	NN
9101	1196	37	with	with	IN
9101	1196	38	a	a	DT
9101	1196	39	quarter	quarter	NN
9101	1196	40	of	of	IN
9101	1196	41	a	a	DT
9101	1196	42	pound	pound	NN
9101	1196	43	of	of	IN
9101	1196	44	butter	butter	NN
9101	1196	45	;	;	:
9101	1196	46	beat	beat	VB
9101	1196	47	two	two	CD
9101	1196	48	dozen	dozen	NN
9101	1196	49	cloves	clove	NNS
9101	1196	50	,	,	,
9101	1196	51	and	and	CC
9101	1196	52	put	put	VBD
9101	1196	53	in	in	RP
9101	1196	54	with	with	IN
9101	1196	55	two	two	CD
9101	1196	56	table	table	NN
9101	1196	57	-	-	HYPH
9101	1196	58	spoonsful	spoonsful	JJ
9101	1196	59	of	of	IN
9101	1196	60	ginger	ginger	NN
9101	1196	61	;	;	:
9101	1196	62	mix	mix	VB
9101	1196	63	all	all	RB
9101	1196	64	together	together	RB
9101	1196	65	,	,	,
9101	1196	66	and	and	CC
9101	1196	67	bake	bake	VB
9101	1196	68	in	in	IN
9101	1196	69	shallow	shallow	JJ
9101	1196	70	pans	pan	NNS
9101	1196	71	or	or	CC
9101	1196	72	cups	cup	NNS
9101	1196	73	.	.	.
9101	1197	1	Crisp	Crisp	NNP
9101	1197	2	Ginger	ginger	NN
9101	1197	3	-	-	HYPH
9101	1197	4	cake	cake	NN
9101	1197	5	.	.	.
9101	1198	1	Take	take	VB
9101	1198	2	three	three	CD
9101	1198	3	pounds	pound	NNS
9101	1198	4	of	of	IN
9101	1198	5	flour	flour	NN
9101	1198	6	,	,	,
9101	1198	7	one	one	CD
9101	1198	8	of	of	IN
9101	1198	9	sugar	sugar	NN
9101	1198	10	,	,	,
9101	1198	11	and	and	CC
9101	1198	12	one	one	CD
9101	1198	13	of	of	IN
9101	1198	14	butter	butter	NN
9101	1198	15	;	;	:
9101	1198	16	mix	mix	VB
9101	1198	17	these	these	DT
9101	1198	18	together	together	RB
9101	1198	19	with	with	IN
9101	1198	20	three	three	CD
9101	1198	21	table	table	NN
9101	1198	22	-	-	HYPH
9101	1198	23	spoonsful	spoonsful	JJ
9101	1198	24	of	of	IN
9101	1198	25	ginger	ginger	NN
9101	1198	26	,	,	,
9101	1198	27	some	some	DT
9101	1198	28	cloves	clove	NNS
9101	1198	29	and	and	CC
9101	1198	30	anise	anise	NN
9101	1198	31	seed	seed	NN
9101	1198	32	,	,	,
9101	1198	33	and	and	CC
9101	1198	34	wet	wet	VB
9101	1198	35	it	-PRON-	PRP
9101	1198	36	with	with	IN
9101	1198	37	molasses	molasse	NNS
9101	1198	38	;	;	:
9101	1198	39	roll	roll	VB
9101	1198	40	it	-PRON-	PRP
9101	1198	41	thin	thin	RB
9101	1198	42	;	;	:
9101	1198	43	cut	cut	VBD
9101	1198	44	it	-PRON-	PRP
9101	1198	45	in	in	IN
9101	1198	46	shapes	shape	NNS
9101	1198	47	,	,	,
9101	1198	48	and	and	CC
9101	1198	49	bake	bake	VB
9101	1198	50	with	with	IN
9101	1198	51	a	a	DT
9101	1198	52	quick	quick	JJ
9101	1198	53	heat	heat	NN
9101	1198	54	.	.	.
9101	1199	1	Ginger	ginger	NN
9101	1199	2	-	-	HYPH
9101	1199	3	bread	bread	NN
9101	1199	4	Nuts	Nuts	NNP
9101	1199	5	.	.	.
9101	1200	1	Take	take	VB
9101	1200	2	a	a	DT
9101	1200	3	pound	pound	NN
9101	1200	4	and	and	CC
9101	1200	5	a	a	DT
9101	1200	6	half	half	NN
9101	1200	7	of	of	IN
9101	1200	8	flour	flour	NN
9101	1200	9	,	,	,
9101	1200	10	three	three	CD
9101	1200	11	-	-	HYPH
9101	1200	12	quarters	quarter	NNS
9101	1200	13	of	of	IN
9101	1200	14	a	a	DT
9101	1200	15	pound	pound	NN
9101	1200	16	of	of	IN
9101	1200	17	sugar	sugar	NN
9101	1200	18	,	,	,
9101	1200	19	the	the	DT
9101	1200	20	same	same	JJ
9101	1200	21	of	of	IN
9101	1200	22	butter	butter	NN
9101	1200	23	,	,	,
9101	1200	24	some	some	DT
9101	1200	25	cloves	clove	NNS
9101	1200	26	and	and	CC
9101	1200	27	cinnamon	cinnamon	NN
9101	1200	28	pounded	pound	VBD
9101	1200	29	fine	fine	JJ
9101	1200	30	,	,	,
9101	1200	31	and	and	CC
9101	1200	32	an	an	DT
9101	1200	33	ounce	ounce	NN
9101	1200	34	of	of	IN
9101	1200	35	ginger	ginger	NN
9101	1200	36	;	;	:
9101	1200	37	mix	mix	VB
9101	1200	38	these	these	DT
9101	1200	39	well	well	NN
9101	1200	40	together	together	RB
9101	1200	41	,	,	,
9101	1200	42	and	and	CC
9101	1200	43	make	make	VB
9101	1200	44	it	-PRON-	PRP
9101	1200	45	into	into	IN
9101	1200	46	a	a	DT
9101	1200	47	stiff	stiff	JJ
9101	1200	48	dough	dough	NN
9101	1200	49	,	,	,
9101	1200	50	with	with	IN
9101	1200	51	molasses	molasse	NNS
9101	1200	52	;	;	:
9101	1200	53	roll	roll	VB
9101	1200	54	it	-PRON-	PRP
9101	1200	55	thin	thin	JJ
9101	1200	56	,	,	,
9101	1200	57	and	and	CC
9101	1200	58	cut	cut	VBD
9101	1200	59	it	-PRON-	PRP
9101	1200	60	in	in	IN
9101	1200	61	small	small	JJ
9101	1200	62	cakes	cake	NNS
9101	1200	63	.	.	.
9101	1201	1	Crullers	cruller	NNS
9101	1201	2	.	.	.
9101	1202	1	Take	take	VB
9101	1202	2	two	two	CD
9101	1202	3	pounds	pound	NNS
9101	1202	4	of	of	IN
9101	1202	5	flour	flour	NN
9101	1202	6	,	,	,
9101	1202	7	three	three	CD
9101	1202	8	-	-	HYPH
9101	1202	9	quarters	quarter	NNS
9101	1202	10	of	of	IN
9101	1202	11	a	a	DT
9101	1202	12	pound	pound	NN
9101	1202	13	of	of	IN
9101	1202	14	sugar	sugar	NN
9101	1202	15	,	,	,
9101	1202	16	half	half	PDT
9101	1202	17	a	a	DT
9101	1202	18	pound	pound	NN
9101	1202	19	of	of	IN
9101	1202	20	butter	butter	NN
9101	1202	21	,	,	,
9101	1202	22	six	six	CD
9101	1202	23	eggs	egg	NNS
9101	1202	24	,	,	,
9101	1202	25	and	and	CC
9101	1202	26	some	some	DT
9101	1202	27	mace	mace	NN
9101	1202	28	or	or	CC
9101	1202	29	nutmeg	nutmeg	NN
9101	1202	30	;	;	:
9101	1202	31	mix	mix	VB
9101	1202	32	the	the	DT
9101	1202	33	flour	flour	NN
9101	1202	34	,	,	,
9101	1202	35	sugar	sugar	NN
9101	1202	36	and	and	CC
9101	1202	37	butter	butter	NN
9101	1202	38	together	together	RB
9101	1202	39	,	,	,
9101	1202	40	and	and	CC
9101	1202	41	wet	wet	VB
9101	1202	42	it	-PRON-	PRP
9101	1202	43	with	with	IN
9101	1202	44	the	the	DT
9101	1202	45	eggs	egg	NNS
9101	1202	46	;	;	:
9101	1202	47	if	if	IN
9101	1202	48	too	too	RB
9101	1202	49	stiff	stiff	JJ
9101	1202	50	,	,	,
9101	1202	51	put	put	VBN
9101	1202	52	in	in	IN
9101	1202	53	some	some	DT
9101	1202	54	cream	cream	NN
9101	1202	55	,	,	,
9101	1202	56	roll	roll	VB
9101	1202	57	the	the	DT
9101	1202	58	dough	dough	NN
9101	1202	59	thin	thin	RB
9101	1202	60	;	;	:
9101	1202	61	cut	cut	VBD
9101	1202	62	it	-PRON-	PRP
9101	1202	63	in	in	IN
9101	1202	64	shapes	shape	NNS
9101	1202	65	,	,	,
9101	1202	66	and	and	CC
9101	1202	67	fry	fry	VB
9101	1202	68	them	-PRON-	PRP
9101	1202	69	in	in	IN
9101	1202	70	boiling	boil	VBG
9101	1202	71	lard	lard	NN
9101	1202	72	.	.	.
9101	1203	1	The	the	DT
9101	1203	2	more	more	JJR
9101	1203	3	lard	lard	NN
9101	1203	4	there	there	EX
9101	1203	5	is	be	VBZ
9101	1203	6	,	,	,
9101	1203	7	the	the	DT
9101	1203	8	less	less	RBR
9101	1203	9	they	-PRON-	PRP
9101	1203	10	will	will	MD
9101	1203	11	soak	soak	VB
9101	1203	12	it	-PRON-	PRP
9101	1203	13	up	up	RP
9101	1203	14	.	.	.
9101	1204	1	Rusk	Rusk	NNP
9101	1204	2	.	.	.
9101	1205	1	Take	take	VB
9101	1205	2	a	a	DT
9101	1205	3	quart	quart	NN
9101	1205	4	of	of	IN
9101	1205	5	milk	milk	NN
9101	1205	6	,	,	,
9101	1205	7	a	a	DT
9101	1205	8	tea	tea	NN
9101	1205	9	-	-	HYPH
9101	1205	10	cup	cup	NN
9101	1205	11	of	of	IN
9101	1205	12	cream	cream	NN
9101	1205	13	,	,	,
9101	1205	14	half	half	PDT
9101	1205	15	a	a	DT
9101	1205	16	pound	pound	NN
9101	1205	17	of	of	IN
9101	1205	18	lard	lard	NN
9101	1205	19	,	,	,
9101	1205	20	quarter	quarter	NN
9101	1205	21	of	of	IN
9101	1205	22	a	a	DT
9101	1205	23	pound	pound	NN
9101	1205	24	of	of	IN
9101	1205	25	butter	butter	NN
9101	1205	26	,	,	,
9101	1205	27	a	a	DT
9101	1205	28	spoonful	spoonful	NN
9101	1205	29	of	of	IN
9101	1205	30	salt	salt	NN
9101	1205	31	,	,	,
9101	1205	32	and	and	CC
9101	1205	33	boil	boil	VB
9101	1205	34	them	-PRON-	PRP
9101	1205	35	together	together	RB
9101	1205	36	;	;	:
9101	1205	37	beat	beat	VB
9101	1205	38	well	well	RB
9101	1205	39	two	two	CD
9101	1205	40	eggs	egg	NNS
9101	1205	41	with	with	IN
9101	1205	42	a	a	DT
9101	1205	43	pound	pound	NN
9101	1205	44	of	of	IN
9101	1205	45	sugar	sugar	NN
9101	1205	46	,	,	,
9101	1205	47	and	and	CC
9101	1205	48	pour	pour	VB
9101	1205	49	the	the	DT
9101	1205	50	boiling	boiling	NN
9101	1205	51	milk	milk	NN
9101	1205	52	on	on	IN
9101	1205	53	them	-PRON-	PRP
9101	1205	54	gradually	gradually	RB
9101	1205	55	,	,	,
9101	1205	56	stirring	stir	VBG
9101	1205	57	all	all	PDT
9101	1205	58	the	the	DT
9101	1205	59	time	time	NN
9101	1205	60	;	;	:
9101	1205	61	when	when	WRB
9101	1205	62	nearly	nearly	RB
9101	1205	63	cold	cold	JJ
9101	1205	64	,	,	,
9101	1205	65	add	add	VBP
9101	1205	66	a	a	DT
9101	1205	67	tea	tea	NN
9101	1205	68	-	-	HYPH
9101	1205	69	cup	cup	NN
9101	1205	70	of	of	IN
9101	1205	71	yeast	yeast	NN
9101	1205	72	,	,	,
9101	1205	73	and	and	CC
9101	1205	74	flour	flour	NN
9101	1205	75	sufficient	sufficient	JJ
9101	1205	76	to	to	TO
9101	1205	77	make	make	VB
9101	1205	78	a	a	DT
9101	1205	79	stiff	stiff	JJ
9101	1205	80	batter	batter	NN
9101	1205	81	;	;	:
9101	1205	82	when	when	WRB
9101	1205	83	quite	quite	RB
9101	1205	84	light	light	JJ
9101	1205	85	,	,	,
9101	1205	86	knead	knead	VB
9101	1205	87	it	-PRON-	PRP
9101	1205	88	up	up	RP
9101	1205	89	as	as	IN
9101	1205	90	bread	bread	NN
9101	1205	91	,	,	,
9101	1205	92	and	and	CC
9101	1205	93	let	let	VB
9101	1205	94	it	-PRON-	PRP
9101	1205	95	lighten	lighten	VB
9101	1205	96	again	again	RB
9101	1205	97	before	before	IN
9101	1205	98	molding	mold	VBG
9101	1205	99	out	out	RP
9101	1205	100	;	;	:
9101	1205	101	when	when	WRB
9101	1205	102	they	-PRON-	PRP
9101	1205	103	are	be	VBP
9101	1205	104	moulded	mould	VBN
9101	1205	105	out	out	RP
9101	1205	106	,	,	,
9101	1205	107	wet	wet	VB
9101	1205	108	them	-PRON-	PRP
9101	1205	109	over	over	RP
9101	1205	110	with	with	IN
9101	1205	111	sugar	sugar	NN
9101	1205	112	and	and	CC
9101	1205	113	cream	cream	NN
9101	1205	114	,	,	,
9101	1205	115	and	and	CC
9101	1205	116	let	let	VB
9101	1205	117	them	-PRON-	PRP
9101	1205	118	rise	rise	VB
9101	1205	119	a	a	DT
9101	1205	120	few	few	JJ
9101	1205	121	minutes	minute	NNS
9101	1205	122	and	and	CC
9101	1205	123	bake	bake	VB
9101	1205	124	them	-PRON-	PRP
9101	1205	125	;	;	:
9101	1205	126	grate	grate	VB
9101	1205	127	a	a	DT
9101	1205	128	little	little	JJ
9101	1205	129	sugar	sugar	NN
9101	1205	130	over	over	IN
9101	1205	131	when	when	WRB
9101	1205	132	they	-PRON-	PRP
9101	1205	133	come	come	VBP
9101	1205	134	out	out	IN
9101	1205	135	of	of	IN
9101	1205	136	the	the	DT
9101	1205	137	oven	oven	NN
9101	1205	138	.	.	.
9101	1206	1	Rusk	rusk	NN
9101	1206	2	for	for	IN
9101	1206	3	Drying	Drying	NNP
9101	1206	4	.	.	.
9101	1207	1	Boil	boil	VB
9101	1207	2	a	a	DT
9101	1207	3	quart	quart	NN
9101	1207	4	of	of	IN
9101	1207	5	milk	milk	NN
9101	1207	6	,	,	,
9101	1207	7	and	and	CC
9101	1207	8	put	put	VBD
9101	1207	9	in	in	IN
9101	1207	10	it	-PRON-	PRP
9101	1207	11	half	half	PDT
9101	1207	12	a	a	DT
9101	1207	13	pound	pound	NN
9101	1207	14	of	of	IN
9101	1207	15	butter	butter	NN
9101	1207	16	,	,	,
9101	1207	17	and	and	CC
9101	1207	18	a	a	DT
9101	1207	19	little	little	JJ
9101	1207	20	salt	salt	NN
9101	1207	21	;	;	:
9101	1207	22	when	when	WRB
9101	1207	23	nearly	nearly	RB
9101	1207	24	cold	cold	JJ
9101	1207	25	,	,	,
9101	1207	26	stir	stir	VBP
9101	1207	27	in	in	IN
9101	1207	28	a	a	DT
9101	1207	29	tea	tea	NN
9101	1207	30	-	-	HYPH
9101	1207	31	cup	cup	NN
9101	1207	32	of	of	IN
9101	1207	33	yeast	yeast	NN
9101	1207	34	,	,	,
9101	1207	35	a	a	DT
9101	1207	36	pound	pound	NN
9101	1207	37	of	of	IN
9101	1207	38	sugar	sugar	NN
9101	1207	39	,	,	,
9101	1207	40	and	and	CC
9101	1207	41	flour	flour	NN
9101	1207	42	to	to	TO
9101	1207	43	make	make	VB
9101	1207	44	a	a	DT
9101	1207	45	batter	batter	NN
9101	1207	46	;	;	:
9101	1207	47	when	when	WRB
9101	1207	48	it	-PRON-	PRP
9101	1207	49	is	be	VBZ
9101	1207	50	light	light	JJ
9101	1207	51	,	,	,
9101	1207	52	knead	knead	VB
9101	1207	53	it	-PRON-	PRP
9101	1207	54	up	up	RP
9101	1207	55	with	with	IN
9101	1207	56	flour	flour	NN
9101	1207	57	,	,	,
9101	1207	58	and	and	CC
9101	1207	59	let	let	VB
9101	1207	60	it	-PRON-	PRP
9101	1207	61	rise	rise	VB
9101	1207	62	again	again	RB
9101	1207	63	;	;	:
9101	1207	64	grease	grease	VB
9101	1207	65	your	-PRON-	PRP$
9101	1207	66	pans	pan	NNS
9101	1207	67	,	,	,
9101	1207	68	and	and	CC
9101	1207	69	make	make	VB
9101	1207	70	it	-PRON-	PRP
9101	1207	71	out	out	RP
9101	1207	72	in	in	IN
9101	1207	73	cakes	cake	NNS
9101	1207	74	,	,	,
9101	1207	75	about	about	IN
9101	1207	76	the	the	DT
9101	1207	77	size	size	NN
9101	1207	78	of	of	IN
9101	1207	79	a	a	DT
9101	1207	80	tea	tea	NN
9101	1207	81	-	-	HYPH
9101	1207	82	cup	cup	NN
9101	1207	83	,	,	,
9101	1207	84	and	and	CC
9101	1207	85	an	an	DT
9101	1207	86	inch	inch	NN
9101	1207	87	thick	thick	JJ
9101	1207	88	;	;	:
9101	1207	89	put	put	VB
9101	1207	90	two	two	CD
9101	1207	91	layers	layer	NNS
9101	1207	92	in	in	IN
9101	1207	93	each	each	DT
9101	1207	94	part	part	NN
9101	1207	95	,	,	,
9101	1207	96	and	and	CC
9101	1207	97	bake	bake	VB
9101	1207	98	them	-PRON-	PRP
9101	1207	99	three	three	CD
9101	1207	100	-	-	HYPH
9101	1207	101	quarters	quarter	NNS
9101	1207	102	of	of	IN
9101	1207	103	an	an	DT
9101	1207	104	hour	hour	NN
9101	1207	105	;	;	:
9101	1207	106	when	when	WRB
9101	1207	107	take	take	VB
9101	1207	108	them	-PRON-	PRP
9101	1207	109	out	out	RP
9101	1207	110	,	,	,
9101	1207	111	break	break	VB
9101	1207	112	them	-PRON-	PRP
9101	1207	113	apart	apart	RB
9101	1207	114	,	,	,
9101	1207	115	and	and	CC
9101	1207	116	put	put	VBD
9101	1207	117	the	the	DT
9101	1207	118	top	top	JJ
9101	1207	119	ones	one	NNS
9101	1207	120	in	in	IN
9101	1207	121	other	other	JJ
9101	1207	122	pans	pan	NNS
9101	1207	123	,	,	,
9101	1207	124	and	and	CC
9101	1207	125	let	let	VB
9101	1207	126	them	-PRON-	PRP
9101	1207	127	dry	dry	VB
9101	1207	128	slowly	slowly	RB
9101	1207	129	in	in	IN
9101	1207	130	the	the	DT
9101	1207	131	oven	oven	NN
9101	1207	132	for	for	IN
9101	1207	133	an	an	DT
9101	1207	134	hour	hour	NN
9101	1207	135	or	or	CC
9101	1207	136	more	more	JJR
9101	1207	137	.	.	.
9101	1208	1	This	this	DT
9101	1208	2	rusk	rusk	NN
9101	1208	3	will	will	MD
9101	1208	4	keep	keep	VB
9101	1208	5	for	for	IN
9101	1208	6	months	month	NNS
9101	1208	7	,	,	,
9101	1208	8	and	and	CC
9101	1208	9	is	be	VBZ
9101	1208	10	very	very	RB
9101	1208	11	useful	useful	JJ
9101	1208	12	in	in	IN
9101	1208	13	sickness	sickness	NN
9101	1208	14	,	,	,
9101	1208	15	to	to	TO
9101	1208	16	make	make	VB
9101	1208	17	panada	panada	NN
9101	1208	18	;	;	:
9101	1208	19	it	-PRON-	PRP
9101	1208	20	is	be	VBZ
9101	1208	21	also	also	RB
9101	1208	22	good	good	JJ
9101	1208	23	for	for	IN
9101	1208	24	delicate	delicate	JJ
9101	1208	25	persons	person	NNS
9101	1208	26	that	that	WDT
9101	1208	27	rich	rich	JJ
9101	1208	28	cake	cake	NN
9101	1208	29	disagrees	disagree	VBZ
9101	1208	30	with	with	IN
9101	1208	31	,	,	,
9101	1208	32	or	or	CC
9101	1208	33	to	to	TO
9101	1208	34	take	take	VB
9101	1208	35	on	on	RP
9101	1208	36	a	a	DT
9101	1208	37	journey	journey	NN
9101	1208	38	.	.	.
9101	1209	1	Nutmeg	Nutmeg	NNP
9101	1209	2	or	or	CC
9101	1209	3	mace	mace	NN
9101	1209	4	to	to	IN
9101	1209	5	your	-PRON-	PRP$
9101	1209	6	taste	taste	NN
9101	1209	7	.	.	.
9101	1210	1	If	if	IN
9101	1210	2	you	-PRON-	PRP
9101	1210	3	like	like	VBP
9101	1210	4	it	-PRON-	PRP
9101	1210	5	richer	richer	RBR
9101	1210	6	,	,	,
9101	1210	7	two	two	CD
9101	1210	8	eggs	egg	NNS
9101	1210	9	may	may	MD
9101	1210	10	be	be	VB
9101	1210	11	put	put	VBN
9101	1210	12	in	in	RP
9101	1210	13	.	.	.
9101	1211	1	Bread	Bread	NNP
9101	1211	2	Rusk	Rusk	NNP
9101	1211	3	.	.	.
9101	1212	1	Take	take	VB
9101	1212	2	as	as	RB
9101	1212	3	much	much	JJ
9101	1212	4	lightened	lighten	VBN
9101	1212	5	dough	dough	NN
9101	1212	6	,	,	,
9101	1212	7	as	as	IN
9101	1212	8	would	would	MD
9101	1212	9	make	make	VB
9101	1212	10	a	a	DT
9101	1212	11	loaf	loaf	NN
9101	1212	12	of	of	IN
9101	1212	13	bread	bread	NN
9101	1212	14	,	,	,
9101	1212	15	spread	spread	VBD
9101	1212	16	it	-PRON-	PRP
9101	1212	17	open	open	JJ
9101	1212	18	,	,	,
9101	1212	19	and	and	CC
9101	1212	20	put	put	VBD
9101	1212	21	in	in	RP
9101	1212	22	a	a	DT
9101	1212	23	tea	tea	NN
9101	1212	24	-	-	HYPH
9101	1212	25	cup	cup	NN
9101	1212	26	of	of	IN
9101	1212	27	sugar	sugar	NN
9101	1212	28	,	,	,
9101	1212	29	some	some	DT
9101	1212	30	nutmeg	nutmeg	NNS
9101	1212	31	and	and	CC
9101	1212	32	a	a	DT
9101	1212	33	piece	piece	NN
9101	1212	34	of	of	IN
9101	1212	35	butter	butter	NN
9101	1212	36	;	;	:
9101	1212	37	work	work	VB
9101	1212	38	it	-PRON-	PRP
9101	1212	39	well	well	RB
9101	1212	40	,	,	,
9101	1212	41	mould	mould	VB
9101	1212	42	it	-PRON-	PRP
9101	1212	43	out	out	RP
9101	1212	44	,	,	,
9101	1212	45	and	and	CC
9101	1212	46	bake	bake	VB
9101	1212	47	it	-PRON-	PRP
9101	1212	48	with	with	IN
9101	1212	49	your	-PRON-	PRP$
9101	1212	50	bread	bread	NN
9101	1212	51	;	;	:
9101	1212	52	wet	wet	IN
9101	1212	53	the	the	DT
9101	1212	54	top	top	NN
9101	1212	55	with	with	IN
9101	1212	56	sugar	sugar	NN
9101	1212	57	and	and	CC
9101	1212	58	cream	cream	NN
9101	1212	59	before	before	IN
9101	1212	60	it	-PRON-	PRP
9101	1212	61	goes	go	VBZ
9101	1212	62	in	in	IN
9101	1212	63	the	the	DT
9101	1212	64	oven	oven	NN
9101	1212	65	.	.	.
9101	1213	1	Dough	dough	NN
9101	1213	2	-	-	HYPH
9101	1213	3	nuts	nut	NNS
9101	1213	4	.	.	.
9101	1214	1	Boil	boil	VB
9101	1214	2	a	a	DT
9101	1214	3	quart	quart	NN
9101	1214	4	of	of	IN
9101	1214	5	new	new	JJ
9101	1214	6	milk	milk	NN
9101	1214	7	and	and	CC
9101	1214	8	melt	melt	NN
9101	1214	9	in	in	IN
9101	1214	10	it	-PRON-	PRP
9101	1214	11	half	half	PDT
9101	1214	12	a	a	DT
9101	1214	13	pound	pound	NN
9101	1214	14	of	of	IN
9101	1214	15	butter	butter	NN
9101	1214	16	;	;	:
9101	1214	17	beat	beat	VBD
9101	1214	18	three	three	CD
9101	1214	19	eggs	egg	NNS
9101	1214	20	with	with	IN
9101	1214	21	two	two	CD
9101	1214	22	pounds	pound	NNS
9101	1214	23	of	of	IN
9101	1214	24	sugar	sugar	NN
9101	1214	25	,	,	,
9101	1214	26	and	and	CC
9101	1214	27	pour	pour	VB
9101	1214	28	on	on	IN
9101	1214	29	them	-PRON-	PRP
9101	1214	30	the	the	DT
9101	1214	31	boiling	boiling	NN
9101	1214	32	milk	milk	NN
9101	1214	33	,	,	,
9101	1214	34	stirring	stir	VBG
9101	1214	35	all	all	PDT
9101	1214	36	the	the	DT
9101	1214	37	time	time	NN
9101	1214	38	;	;	:
9101	1214	39	when	when	WRB
9101	1214	40	it	-PRON-	PRP
9101	1214	41	is	be	VBZ
9101	1214	42	nearly	nearly	RB
9101	1214	43	cold	cold	JJ
9101	1214	44	,	,	,
9101	1214	45	star	star	NN
9101	1214	46	in	in	IN
9101	1214	47	a	a	DT
9101	1214	48	tea	tea	NN
9101	1214	49	-	-	HYPH
9101	1214	50	cup	cup	NN
9101	1214	51	of	of	IN
9101	1214	52	yeast	yeast	NN
9101	1214	53	,	,	,
9101	1214	54	a	a	DT
9101	1214	55	spoonful	spoonful	NN
9101	1214	56	of	of	IN
9101	1214	57	salt	salt	NN
9101	1214	58	,	,	,
9101	1214	59	and	and	CC
9101	1214	60	flour	flour	NN
9101	1214	61	enough	enough	RB
9101	1214	62	to	to	TO
9101	1214	63	make	make	VB
9101	1214	64	a	a	DT
9101	1214	65	stiff	stiff	JJ
9101	1214	66	batter	batter	NN
9101	1214	67	;	;	:
9101	1214	68	when	when	WRB
9101	1214	69	this	this	DT
9101	1214	70	is	be	VBZ
9101	1214	71	quite	quite	RB
9101	1214	72	light	light	JJ
9101	1214	73	,	,	,
9101	1214	74	knead	knead	NN
9101	1214	75	in	in	IN
9101	1214	76	flour	flour	NN
9101	1214	77	to	to	TO
9101	1214	78	make	make	VB
9101	1214	79	a	a	DT
9101	1214	80	soft	soft	JJ
9101	1214	81	dough	dough	NN
9101	1214	82	,	,	,
9101	1214	83	two	two	CD
9101	1214	84	grated	grate	VBN
9101	1214	85	nutmegs	nutmeg	NNS
9101	1214	86	and	and	CC
9101	1214	87	a	a	DT
9101	1214	88	little	little	JJ
9101	1214	89	mace	mace	NN
9101	1214	90	;	;	:
9101	1214	91	let	let	VB
9101	1214	92	it	-PRON-	PRP
9101	1214	93	rise	rise	VB
9101	1214	94	again	again	RB
9101	1214	95	till	till	IN
9101	1214	96	it	-PRON-	PRP
9101	1214	97	is	be	VBZ
9101	1214	98	very	very	RB
9101	1214	99	light	light	JJ
9101	1214	100	;	;	:
9101	1214	101	roll	roll	VB
9101	1214	102	it	-PRON-	PRP
9101	1214	103	out	out	RP
9101	1214	104	thin	thin	RB
9101	1214	105	,	,	,
9101	1214	106	cut	cut	VBD
9101	1214	107	it	-PRON-	PRP
9101	1214	108	in	in	IN
9101	1214	109	shapes	shape	NNS
9101	1214	110	,	,	,
9101	1214	111	and	and	CC
9101	1214	112	fry	fry	VB
9101	1214	113	them	-PRON-	PRP
9101	1214	114	in	in	IN
9101	1214	115	hot	hot	JJ
9101	1214	116	lard	lard	NN
9101	1214	117	;	;	:
9101	1214	118	dust	dust	NN
9101	1214	119	over	over	IN
9101	1214	120	cinnamon	cinnamon	NN
9101	1214	121	and	and	CC
9101	1214	122	loaf	loaf	NN
9101	1214	123	-	-	HYPH
9101	1214	124	sugar	sugar	NN
9101	1214	125	,	,	,
9101	1214	126	pounded	pound	VBD
9101	1214	127	fine	fine	JJ
9101	1214	128	,	,	,
9101	1214	129	while	while	IN
9101	1214	130	they	-PRON-	PRP
9101	1214	131	are	be	VBP
9101	1214	132	hot	hot	JJ
9101	1214	133	.	.	.
9101	1215	1	Common	Common	NNP
9101	1215	2	Dough	Dough	NNP
9101	1215	3	-	-	HYPH
9101	1215	4	nuts	nut	NNS
9101	1215	5	.	.	.
9101	1216	1	Pour	pour	VB
9101	1216	2	a	a	DT
9101	1216	3	pint	pint	NN
9101	1216	4	of	of	IN
9101	1216	5	boiling	boil	VBG
9101	1216	6	water	water	NN
9101	1216	7	into	into	IN
9101	1216	8	a	a	DT
9101	1216	9	pint	pint	NN
9101	1216	10	of	of	IN
9101	1216	11	new	new	JJ
9101	1216	12	milk	milk	NN
9101	1216	13	,	,	,
9101	1216	14	put	put	VBN
9101	1216	15	in	in	RP
9101	1216	16	a	a	DT
9101	1216	17	quarter	quarter	NN
9101	1216	18	of	of	IN
9101	1216	19	a	a	DT
9101	1216	20	pound	pound	NN
9101	1216	21	of	of	IN
9101	1216	22	lard	lard	NN
9101	1216	23	,	,	,
9101	1216	24	and	and	CC
9101	1216	25	a	a	DT
9101	1216	26	table	table	NN
9101	1216	27	-	-	HYPH
9101	1216	28	spoonful	spoonful	JJ
9101	1216	29	of	of	IN
9101	1216	30	salt	salt	NN
9101	1216	31	;	;	:
9101	1216	32	stir	stir	NN
9101	1216	33	in	in	IN
9101	1216	34	a	a	DT
9101	1216	35	tea	tea	NN
9101	1216	36	-	-	HYPH
9101	1216	37	cup	cup	NN
9101	1216	38	of	of	IN
9101	1216	39	yeast	yeast	NN
9101	1216	40	and	and	CC
9101	1216	41	flour	flour	NN
9101	1216	42	to	to	TO
9101	1216	43	make	make	VB
9101	1216	44	a	a	DT
9101	1216	45	stiff	stiff	JJ
9101	1216	46	batter	batter	NN
9101	1216	47	;	;	:
9101	1216	48	let	let	VB
9101	1216	49	it	-PRON-	PRP
9101	1216	50	rise	rise	VB
9101	1216	51	,	,	,
9101	1216	52	and	and	CC
9101	1216	53	when	when	WRB
9101	1216	54	very	very	RB
9101	1216	55	light	light	JJ
9101	1216	56	put	put	VBD
9101	1216	57	in	in	RP
9101	1216	58	two	two	CD
9101	1216	59	pounds	pound	NNS
9101	1216	60	of	of	IN
9101	1216	61	light	light	JJ
9101	1216	62	-	-	HYPH
9101	1216	63	brown	brown	JJ
9101	1216	64	sugar	sugar	NN
9101	1216	65	,	,	,
9101	1216	66	two	two	CD
9101	1216	67	nutmegs	nutmeg	NNS
9101	1216	68	,	,	,
9101	1216	69	and	and	CC
9101	1216	70	enough	enough	JJ
9101	1216	71	flour	flour	NN
9101	1216	72	to	to	TO
9101	1216	73	make	make	VB
9101	1216	74	a	a	DT
9101	1216	75	soft	soft	JJ
9101	1216	76	dough	dough	NN
9101	1216	77	;	;	:
9101	1216	78	work	work	VB
9101	1216	79	it	-PRON-	PRP
9101	1216	80	well	well	RB
9101	1216	81	and	and	CC
9101	1216	82	let	let	VB
9101	1216	83	it	-PRON-	PRP
9101	1216	84	rise	rise	VB
9101	1216	85	again	again	RB
9101	1216	86	till	till	IN
9101	1216	87	it	-PRON-	PRP
9101	1216	88	is	be	VBZ
9101	1216	89	very	very	RB
9101	1216	90	light	light	JJ
9101	1216	91	;	;	:
9101	1216	92	roll	roll	VB
9101	1216	93	out	out	RP
9101	1216	94	and	and	CC
9101	1216	95	fry	fry	VB
9101	1216	96	as	as	IN
9101	1216	97	other	other	JJ
9101	1216	98	dough	dough	NN
9101	1216	99	-	-	HYPH
9101	1216	100	nuts	nut	NNS
9101	1216	101	.	.	.
9101	1217	1	PRESERVES	PRESERVES	NNP
9101	1217	2	,	,	,
9101	1217	3	JELLIES	JELLIES	NNP
9101	1217	4	,	,	,
9101	1217	5	&	&	CC
9101	1217	6	c.	c.	NN
9101	1217	7	To	to	IN
9101	1217	8	Clarify	Clarify	NNP
9101	1217	9	Sugar	Sugar	NNP
9101	1217	10	.	.	.
9101	1218	1	To	to	IN
9101	1218	2	every	every	DT
9101	1218	3	four	four	CD
9101	1218	4	pounds	pound	NNS
9101	1218	5	of	of	IN
9101	1218	6	sugar	sugar	NN
9101	1218	7	put	put	VBD
9101	1218	8	a	a	DT
9101	1218	9	quart	quart	NN
9101	1218	10	of	of	IN
9101	1218	11	water	water	NN
9101	1218	12	and	and	CC
9101	1218	13	the	the	DT
9101	1218	14	whites	white	NNS
9101	1218	15	of	of	IN
9101	1218	16	two	two	CD
9101	1218	17	eggs	egg	NNS
9101	1218	18	;	;	:
9101	1218	19	if	if	IN
9101	1218	20	you	-PRON-	PRP
9101	1218	21	put	put	VBP
9101	1218	22	in	in	IN
9101	1218	23	the	the	DT
9101	1218	24	egg	egg	NN
9101	1218	25	after	after	IN
9101	1218	26	it	-PRON-	PRP
9101	1218	27	gets	get	VBZ
9101	1218	28	hot	hot	JJ
9101	1218	29	,	,	,
9101	1218	30	it	-PRON-	PRP
9101	1218	31	will	will	MD
9101	1218	32	cook	cook	VB
9101	1218	33	before	before	IN
9101	1218	34	it	-PRON-	PRP
9101	1218	35	has	have	VBZ
9101	1218	36	the	the	DT
9101	1218	37	desired	desire	VBN
9101	1218	38	effect	effect	NN
9101	1218	39	;	;	:
9101	1218	40	when	when	WRB
9101	1218	41	it	-PRON-	PRP
9101	1218	42	comes	come	VBZ
9101	1218	43	to	to	IN
9101	1218	44	a	a	DT
9101	1218	45	boil	boil	NN
9101	1218	46	,	,	,
9101	1218	47	and	and	CC
9101	1218	48	the	the	DT
9101	1218	49	scum	scum	NN
9101	1218	50	rises	rise	VBZ
9101	1218	51	,	,	,
9101	1218	52	pour	pour	VBP
9101	1218	53	in	in	IN
9101	1218	54	a	a	DT
9101	1218	55	little	little	JJ
9101	1218	56	cold	cold	JJ
9101	1218	57	water	water	NN
9101	1218	58	;	;	:
9101	1218	59	let	let	VB
9101	1218	60	it	-PRON-	PRP
9101	1218	61	boil	boil	VB
9101	1218	62	up	up	RP
9101	1218	63	;	;	:
9101	1218	64	take	take	VB
9101	1218	65	it	-PRON-	PRP
9101	1218	66	off	off	RP
9101	1218	67	to	to	TO
9101	1218	68	settle	settle	VB
9101	1218	69	,	,	,
9101	1218	70	and	and	CC
9101	1218	71	skim	skim	VB
9101	1218	72	it	-PRON-	PRP
9101	1218	73	well	well	RB
9101	1218	74	;	;	:
9101	1218	75	let	let	VB
9101	1218	76	it	-PRON-	PRP
9101	1218	77	boil	boil	VB
9101	1218	78	up	up	RP
9101	1218	79	,	,	,
9101	1218	80	and	and	CC
9101	1218	81	skim	skim	VB
9101	1218	82	it	-PRON-	PRP
9101	1218	83	three	three	CD
9101	1218	84	times	time	NNS
9101	1218	85	,	,	,
9101	1218	86	when	when	WRB
9101	1218	87	it	-PRON-	PRP
9101	1218	88	will	will	MD
9101	1218	89	be	be	VB
9101	1218	90	fit	fit	JJ
9101	1218	91	to	to	TO
9101	1218	92	preserve	preserve	VB
9101	1218	93	with	with	IN
9101	1218	94	.	.	.
9101	1219	1	You	-PRON-	PRP
9101	1219	2	should	should	MD
9101	1219	3	always	always	RB
9101	1219	4	clarify	clarify	VB
9101	1219	5	white	white	NNP
9101	1219	6	Havana	Havana	NNP
9101	1219	7	sugar	sugar	NN
9101	1219	8	.	.	.
9101	1220	1	Apples	apple	NNS
9101	1220	2	.	.	.
9101	1221	1	Apples	apple	NNS
9101	1221	2	should	should	MD
9101	1221	3	be	be	VB
9101	1221	4	preserved	preserve	VBN
9101	1221	5	in	in	IN
9101	1221	6	November	November	NNP
9101	1221	7	,	,	,
9101	1221	8	and	and	CC
9101	1221	9	they	-PRON-	PRP
9101	1221	10	will	will	MD
9101	1221	11	keep	keep	VB
9101	1221	12	till	till	IN
9101	1221	13	June	June	NNP
9101	1221	14	.	.	.
9101	1222	1	Take	take	VB
9101	1222	2	firm	firm	JJ
9101	1222	3	pippins	pippin	NNS
9101	1222	4	,	,	,
9101	1222	5	pare	pare	VBP
9101	1222	6	them	-PRON-	PRP
9101	1222	7	and	and	CC
9101	1222	8	take	take	VB
9101	1222	9	out	out	RP
9101	1222	10	the	the	DT
9101	1222	11	cores	core	NNS
9101	1222	12	,	,	,
9101	1222	13	leaving	leave	VBG
9101	1222	14	them	-PRON-	PRP
9101	1222	15	whole	whole	JJ
9101	1222	16	;	;	:
9101	1222	17	or	or	CC
9101	1222	18	after	after	IN
9101	1222	19	you	-PRON-	PRP
9101	1222	20	have	have	VBP
9101	1222	21	cored	core	VBN
9101	1222	22	them	-PRON-	PRP
9101	1222	23	,	,	,
9101	1222	24	cut	cut	VB
9101	1222	25	them	-PRON-	PRP
9101	1222	26	across	across	RP
9101	1222	27	in	in	IN
9101	1222	28	two	two	CD
9101	1222	29	pieces	piece	NNS
9101	1222	30	,	,	,
9101	1222	31	they	-PRON-	PRP
9101	1222	32	will	will	MD
9101	1222	33	then	then	RB
9101	1222	34	be	be	VB
9101	1222	35	in	in	IN
9101	1222	36	rings	ring	NNS
9101	1222	37	;	;	:
9101	1222	38	put	put	VB
9101	1222	39	them	-PRON-	PRP
9101	1222	40	in	in	IN
9101	1222	41	cold	cold	JJ
9101	1222	42	water	water	NN
9101	1222	43	as	as	RB
9101	1222	44	fast	fast	RB
9101	1222	45	as	as	IN
9101	1222	46	they	-PRON-	PRP
9101	1222	47	are	be	VBP
9101	1222	48	pared	pare	VBN
9101	1222	49	,	,	,
9101	1222	50	to	to	TO
9101	1222	51	keep	keep	VB
9101	1222	52	them	-PRON-	PRP
9101	1222	53	from	from	IN
9101	1222	54	turning	turn	VBG
9101	1222	55	dark	dark	RB
9101	1222	56	;	;	:
9101	1222	57	make	make	VB
9101	1222	58	a	a	DT
9101	1222	59	syrup	syrup	NN
9101	1222	60	of	of	IN
9101	1222	61	a	a	DT
9101	1222	62	pound	pound	NN
9101	1222	63	of	of	IN
9101	1222	64	loaf	loaf	NN
9101	1222	65	-	-	HYPH
9101	1222	66	sugar	sugar	NN
9101	1222	67	,	,	,
9101	1222	68	and	and	CC
9101	1222	69	half	half	PDT
9101	1222	70	a	a	DT
9101	1222	71	pint	pint	NN
9101	1222	72	of	of	IN
9101	1222	73	water	water	NN
9101	1222	74	to	to	IN
9101	1222	75	each	each	DT
9101	1222	76	pound	pound	NN
9101	1222	77	of	of	IN
9101	1222	78	apples	apple	NNS
9101	1222	79	;	;	:
9101	1222	80	wipe	wipe	VB
9101	1222	81	the	the	DT
9101	1222	82	apples	apple	NNS
9101	1222	83	,	,	,
9101	1222	84	and	and	CC
9101	1222	85	put	put	VBD
9101	1222	86	in	in	RP
9101	1222	87	as	as	RB
9101	1222	88	many	many	JJ
9101	1222	89	as	as	IN
9101	1222	90	will	will	MD
9101	1222	91	go	go	VB
9101	1222	92	in	in	RB
9101	1222	93	,	,	,
9101	1222	94	without	without	IN
9101	1222	95	one	one	CD
9101	1222	96	laying	lay	VBG
9101	1222	97	on	on	IN
9101	1222	98	another	another	DT
9101	1222	99	;	;	:
9101	1222	100	let	let	VB
9101	1222	101	them	-PRON-	PRP
9101	1222	102	boil	boil	VB
9101	1222	103	swiftly	swiftly	RB
9101	1222	104	till	till	IN
9101	1222	105	they	-PRON-	PRP
9101	1222	106	look	look	VBP
9101	1222	107	clear	clear	JJ
9101	1222	108	,	,	,
9101	1222	109	then	then	RB
9101	1222	110	take	take	VB
9101	1222	111	them	-PRON-	PRP
9101	1222	112	up	up	RP
9101	1222	113	carefully	carefully	RB
9101	1222	114	on	on	IN
9101	1222	115	dishes	dish	NNS
9101	1222	116	,	,	,
9101	1222	117	and	and	CC
9101	1222	118	put	put	VBD
9101	1222	119	in	in	RP
9101	1222	120	some	some	DT
9101	1222	121	more	more	RBR
9101	1222	122	;	;	:
9101	1222	123	when	when	WRB
9101	1222	124	all	all	DT
9101	1222	125	are	be	VBP
9101	1222	126	done	do	VBN
9101	1222	127	,	,	,
9101	1222	128	if	if	IN
9101	1222	129	the	the	DT
9101	1222	130	syrup	syrup	NN
9101	1222	131	should	should	MD
9101	1222	132	seem	seem	VB
9101	1222	133	too	too	RB
9101	1222	134	thin	thin	JJ
9101	1222	135	,	,	,
9101	1222	136	boil	boil	VBP
9101	1222	137	it	-PRON-	PRP
9101	1222	138	up	up	RP
9101	1222	139	after	after	IN
9101	1222	140	the	the	DT
9101	1222	141	apples	apple	NNS
9101	1222	142	are	be	VBP
9101	1222	143	taken	take	VBN
9101	1222	144	out	out	RP
9101	1222	145	;	;	:
9101	1222	146	cut	cut	VB
9101	1222	147	the	the	DT
9101	1222	148	peel	peel	NN
9101	1222	149	of	of	IN
9101	1222	150	several	several	JJ
9101	1222	151	lemons	lemon	NNS
9101	1222	152	in	in	IN
9101	1222	153	thin	thin	JJ
9101	1222	154	rings	ring	NNS
9101	1222	155	,	,	,
9101	1222	156	boil	boil	VB
9101	1222	157	them	-PRON-	PRP
9101	1222	158	in	in	IN
9101	1222	159	a	a	DT
9101	1222	160	little	little	JJ
9101	1222	161	water	water	NN
9101	1222	162	till	till	IN
9101	1222	163	they	-PRON-	PRP
9101	1222	164	are	be	VBP
9101	1222	165	soft	soft	JJ
9101	1222	166	,	,	,
9101	1222	167	and	and	CC
9101	1222	168	throw	throw	VB
9101	1222	169	them	-PRON-	PRP
9101	1222	170	in	in	IN
9101	1222	171	the	the	DT
9101	1222	172	syrup	syrup	NN
9101	1222	173	after	after	IN
9101	1222	174	the	the	DT
9101	1222	175	apples	apple	NNS
9101	1222	176	are	be	VBP
9101	1222	177	taken	take	VBN
9101	1222	178	out	out	RP
9101	1222	179	;	;	:
9101	1222	180	put	put	VB
9101	1222	181	the	the	DT
9101	1222	182	syrup	syrup	NN
9101	1222	183	in	in	IN
9101	1222	184	a	a	DT
9101	1222	185	bowl	bowl	NN
9101	1222	186	,	,	,
9101	1222	187	and	and	CC
9101	1222	188	set	set	VBD
9101	1222	189	all	all	RB
9101	1222	190	away	away	RB
9101	1222	191	till	till	IN
9101	1222	192	the	the	DT
9101	1222	193	next	next	JJ
9101	1222	194	day	day	NN
9101	1222	195	,	,	,
9101	1222	196	when	when	WRB
9101	1222	197	put	put	VBD
9101	1222	198	the	the	DT
9101	1222	199	apples	apple	NNS
9101	1222	200	in	in	IN
9101	1222	201	glass	glass	NN
9101	1222	202	jars	jar	NNS
9101	1222	203	or	or	CC
9101	1222	204	large	large	JJ
9101	1222	205	bowls	bowl	NNS
9101	1222	206	,	,	,
9101	1222	207	spread	spread	VB
9101	1222	208	the	the	DT
9101	1222	209	lemon	lemon	NN
9101	1222	210	peel	peel	NN
9101	1222	211	about	about	IN
9101	1222	212	them	-PRON-	PRP
9101	1222	213	and	and	CC
9101	1222	214	put	put	VBD
9101	1222	215	the	the	DT
9101	1222	216	syrup	syrup	NN
9101	1222	217	on	on	IN
9101	1222	218	the	the	DT
9101	1222	219	top	top	NN
9101	1222	220	;	;	:
9101	1222	221	paste	paste	VB
9101	1222	222	several	several	JJ
9101	1222	223	thicknesses	thickness	NNS
9101	1222	224	of	of	IN
9101	1222	225	paper	paper	NN
9101	1222	226	over	over	RB
9101	1222	227	,	,	,
9101	1222	228	and	and	CC
9101	1222	229	set	set	VBD
9101	1222	230	them	-PRON-	PRP
9101	1222	231	in	in	IN
9101	1222	232	a	a	DT
9101	1222	233	dry	dry	JJ
9101	1222	234	cool	cool	JJ
9101	1222	235	closet	closet	NN
9101	1222	236	.	.	.
9101	1223	1	If	if	IN
9101	1223	2	you	-PRON-	PRP
9101	1223	3	only	only	RB
9101	1223	4	want	want	VBP
9101	1223	5	the	the	DT
9101	1223	6	apples	apple	NNS
9101	1223	7	to	to	TO
9101	1223	8	keep	keep	VB
9101	1223	9	a	a	DT
9101	1223	10	few	few	JJ
9101	1223	11	weeks	week	NNS
9101	1223	12	,	,	,
9101	1223	13	they	-PRON-	PRP
9101	1223	14	may	may	MD
9101	1223	15	be	be	VB
9101	1223	16	done	do	VBN
9101	1223	17	with	with	IN
9101	1223	18	half	half	PDT
9101	1223	19	a	a	DT
9101	1223	20	pound	pound	NN
9101	1223	21	of	of	IN
9101	1223	22	sugar	sugar	NN
9101	1223	23	to	to	IN
9101	1223	24	a	a	DT
9101	1223	25	pound	pound	NN
9101	1223	26	of	of	IN
9101	1223	27	apples	apple	NNS
9101	1223	28	,	,	,
9101	1223	29	and	and	CC
9101	1223	30	will	will	MD
9101	1223	31	look	look	VB
9101	1223	32	and	and	CC
9101	1223	33	taste	taste	VB
9101	1223	34	quite	quite	RB
9101	1223	35	as	as	RB
9101	1223	36	well	well	RB
9101	1223	37	.	.	.
9101	1224	1	Apples	apple	NNS
9101	1224	2	with	with	IN
9101	1224	3	Brown	Brown	NNP
9101	1224	4	Sugar	Sugar	NNP
9101	1224	5	.	.	.
9101	1225	1	Pare	pare	VB
9101	1225	2	and	and	CC
9101	1225	3	halve	halve	VB
9101	1225	4	your	-PRON-	PRP$
9101	1225	5	apples	apple	NNS
9101	1225	6	,	,	,
9101	1225	7	either	either	CC
9101	1225	8	pippins	pippin	NNS
9101	1225	9	,	,	,
9101	1225	10	red	red	JJ
9101	1225	11	-	-	HYPH
9101	1225	12	streaks	streak	NNS
9101	1225	13	or	or	CC
9101	1225	14	wine	wine	NN
9101	1225	15	-	-	HYPH
9101	1225	16	saps	sap	NNS
9101	1225	17	;	;	:
9101	1225	18	make	make	VB
9101	1225	19	a	a	DT
9101	1225	20	syrup	syrup	NN
9101	1225	21	of	of	IN
9101	1225	22	light	light	JJ
9101	1225	23	-	-	HYPH
9101	1225	24	brown	brown	JJ
9101	1225	25	sugar	sugar	NN
9101	1225	26	,	,	,
9101	1225	27	allowing	allow	VBG
9101	1225	28	half	half	PDT
9101	1225	29	a	a	DT
9101	1225	30	pound	pound	NN
9101	1225	31	to	to	IN
9101	1225	32	a	a	DT
9101	1225	33	pound	pound	NN
9101	1225	34	of	of	IN
9101	1225	35	the	the	DT
9101	1225	36	fruit	fruit	NN
9101	1225	37	;	;	:
9101	1225	38	after	after	IN
9101	1225	39	boiling	boil	VBG
9101	1225	40	and	and	CC
9101	1225	41	clarifying	clarify	VBG
9101	1225	42	the	the	DT
9101	1225	43	syrup	syrup	NN
9101	1225	44	,	,	,
9101	1225	45	pour	pour	VB
9101	1225	46	it	-PRON-	PRP
9101	1225	47	over	over	IN
9101	1225	48	the	the	DT
9101	1225	49	fruit	fruit	NN
9101	1225	50	,	,	,
9101	1225	51	and	and	CC
9101	1225	52	set	set	VBD
9101	1225	53	it	-PRON-	PRP
9101	1225	54	by	by	RB
9101	1225	55	for	for	IN
9101	1225	56	two	two	CD
9101	1225	57	days	day	NNS
9101	1225	58	,	,	,
9101	1225	59	then	then	RB
9101	1225	60	cook	cook	VB
9101	1225	61	them	-PRON-	PRP
9101	1225	62	,	,	,
9101	1225	63	and	and	CC
9101	1225	64	seasoned	season	VBN
9101	1225	65	with	with	IN
9101	1225	66	green	green	JJ
9101	1225	67	ginger	ginger	NN
9101	1225	68	root	root	NN
9101	1225	69	they	-PRON-	PRP
9101	1225	70	are	be	VBP
9101	1225	71	excellent	excellent	JJ
9101	1225	72	;	;	:
9101	1225	73	they	-PRON-	PRP
9101	1225	74	will	will	MD
9101	1225	75	not	not	RB
9101	1225	76	require	require	VB
9101	1225	77	much	much	JJ
9101	1225	78	cooking	cooking	NN
9101	1225	79	,	,	,
9101	1225	80	and	and	CC
9101	1225	81	should	should	MD
9101	1225	82	be	be	VB
9101	1225	83	of	of	IN
9101	1225	84	a	a	DT
9101	1225	85	light	light	JJ
9101	1225	86	-	-	HYPH
9101	1225	87	brown	brown	JJ
9101	1225	88	color	color	NN
9101	1225	89	.	.	.
9101	1226	1	Crab	Crab	NNP
9101	1226	2	Apples	Apples	NNPS
9101	1226	3	.	.	.
9101	1227	1	Put	put	VB
9101	1227	2	the	the	DT
9101	1227	3	crab	crab	NN
9101	1227	4	apples	apple	NNS
9101	1227	5	in	in	IN
9101	1227	6	a	a	DT
9101	1227	7	kettle	kettle	NN
9101	1227	8	with	with	IN
9101	1227	9	grape	grape	NN
9101	1227	10	leaves	leave	VBZ
9101	1227	11	in	in	IN
9101	1227	12	and	and	CC
9101	1227	13	around	around	IN
9101	1227	14	them	-PRON-	PRP
9101	1227	15	,	,	,
9101	1227	16	with	with	IN
9101	1227	17	some	some	DT
9101	1227	18	alum	alum	NN
9101	1227	19	;	;	:
9101	1227	20	keep	keep	VB
9101	1227	21	them	-PRON-	PRP
9101	1227	22	at	at	IN
9101	1227	23	scalding	scald	VBG
9101	1227	24	heat	heat	NN
9101	1227	25	for	for	IN
9101	1227	26	an	an	DT
9101	1227	27	hour	hour	NN
9101	1227	28	,	,	,
9101	1227	29	take	take	VB
9101	1227	30	them	-PRON-	PRP
9101	1227	31	out	out	RP
9101	1227	32	,	,	,
9101	1227	33	skin	skin	VB
9101	1227	34	them	-PRON-	PRP
9101	1227	35	,	,	,
9101	1227	36	and	and	CC
9101	1227	37	take	take	VB
9101	1227	38	out	out	RP
9101	1227	39	the	the	DT
9101	1227	40	seeds	seed	NNS
9101	1227	41	with	with	IN
9101	1227	42	a	a	DT
9101	1227	43	small	small	JJ
9101	1227	44	knife	knife	NN
9101	1227	45	,	,	,
9101	1227	46	leaving	leave	VBG
9101	1227	47	on	on	IN
9101	1227	48	the	the	DT
9101	1227	49	stems	stem	NNS
9101	1227	50	;	;	:
9101	1227	51	put	put	VB
9101	1227	52	them	-PRON-	PRP
9101	1227	53	in	in	IN
9101	1227	54	cold	cold	JJ
9101	1227	55	water	water	NN
9101	1227	56	,	,	,
9101	1227	57	make	make	VB
9101	1227	58	a	a	DT
9101	1227	59	syrup	syrup	NN
9101	1227	60	of	of	IN
9101	1227	61	a	a	DT
9101	1227	62	pound	pound	NN
9101	1227	63	of	of	IN
9101	1227	64	sugar	sugar	NN
9101	1227	65	to	to	IN
9101	1227	66	a	a	DT
9101	1227	67	pound	pound	NN
9101	1227	68	of	of	IN
9101	1227	69	apples	apple	NNS
9101	1227	70	;	;	:
9101	1227	71	wipe	wipe	VB
9101	1227	72	the	the	DT
9101	1227	73	apples	apple	NNS
9101	1227	74	and	and	CC
9101	1227	75	put	put	VBD
9101	1227	76	them	-PRON-	PRP
9101	1227	77	in	in	RP
9101	1227	78	;	;	:
9101	1227	79	let	let	VB
9101	1227	80	them	-PRON-	PRP
9101	1227	81	stew	stew	VB
9101	1227	82	gently	gently	RB
9101	1227	83	till	till	IN
9101	1227	84	they	-PRON-	PRP
9101	1227	85	look	look	VBP
9101	1227	86	clear	clear	JJ
9101	1227	87	;	;	:
9101	1227	88	take	take	VB
9101	1227	89	them	-PRON-	PRP
9101	1227	90	out	out	RP
9101	1227	91	,	,	,
9101	1227	92	and	and	CC
9101	1227	93	let	let	VB
9101	1227	94	the	the	DT
9101	1227	95	syrup	syrup	NN
9101	1227	96	boil	boil	NN
9101	1227	97	longer	long	RBR
9101	1227	98	.	.	.
9101	1228	1	Currants	currant	NNS
9101	1228	2	.	.	.
9101	1229	1	Make	make	VB
9101	1229	2	a	a	DT
9101	1229	3	syrup	syrup	NN
9101	1229	4	of	of	IN
9101	1229	5	one	one	CD
9101	1229	6	pint	pint	NN
9101	1229	7	of	of	IN
9101	1229	8	currant	currant	NN
9101	1229	9	juice	juice	NN
9101	1229	10	to	to	IN
9101	1229	11	three	three	CD
9101	1229	12	pounds	pound	NNS
9101	1229	13	of	of	IN
9101	1229	14	sugar	sugar	NN
9101	1229	15	;	;	:
9101	1229	16	if	if	IN
9101	1229	17	it	-PRON-	PRP
9101	1229	18	is	be	VBZ
9101	1229	19	brown	brown	JJ
9101	1229	20	sugar	sugar	NN
9101	1229	21	,	,	,
9101	1229	22	put	put	VBN
9101	1229	23	in	in	IN
9101	1229	24	the	the	DT
9101	1229	25	white	white	NN
9101	1229	26	of	of	IN
9101	1229	27	an	an	DT
9101	1229	28	egg	egg	NN
9101	1229	29	to	to	TO
9101	1229	30	clarify	clarify	VB
9101	1229	31	it	-PRON-	PRP
9101	1229	32	;	;	:
9101	1229	33	let	let	VB
9101	1229	34	it	-PRON-	PRP
9101	1229	35	boil	boil	VB
9101	1229	36	and	and	CC
9101	1229	37	skim	skim	VB
9101	1229	38	it	-PRON-	PRP
9101	1229	39	;	;	:
9101	1229	40	have	have	VBP
9101	1229	41	three	three	CD
9101	1229	42	pounds	pound	NNS
9101	1229	43	of	of	IN
9101	1229	44	currants	currant	NNS
9101	1229	45	picked	pick	VBD
9101	1229	46	and	and	CC
9101	1229	47	stemmed	stem	VBD
9101	1229	48	;	;	:
9101	1229	49	put	put	VBD
9101	1229	50	them	-PRON-	PRP
9101	1229	51	in	in	IN
9101	1229	52	the	the	DT
9101	1229	53	syrup	syrup	NN
9101	1229	54	,	,	,
9101	1229	55	and	and	CC
9101	1229	56	let	let	VB
9101	1229	57	them	-PRON-	PRP
9101	1229	58	boil	boil	VB
9101	1229	59	slowly	slowly	RB
9101	1229	60	,	,	,
9101	1229	61	about	about	RB
9101	1229	62	twenty	twenty	CD
9101	1229	63	minutes	minute	NNS
9101	1229	64	;	;	:
9101	1229	65	take	take	VB
9101	1229	66	them	-PRON-	PRP
9101	1229	67	up	up	RP
9101	1229	68	and	and	CC
9101	1229	69	let	let	VB
9101	1229	70	the	the	DT
9101	1229	71	syrup	syrup	NN
9101	1229	72	boil	boil	NN
9101	1229	73	longer	long	RBR
9101	1229	74	.	.	.
9101	1230	1	Pine	Pine	NNP
9101	1230	2	Apples	Apples	NNPS
9101	1230	3	.	.	.
9101	1231	1	Pare	pare	VB
9101	1231	2	and	and	CC
9101	1231	3	slice	slice	VB
9101	1231	4	the	the	DT
9101	1231	5	pine	pine	JJ
9101	1231	6	apples	apple	NNS
9101	1231	7	,	,	,
9101	1231	8	and	and	CC
9101	1231	9	make	make	VB
9101	1231	10	a	a	DT
9101	1231	11	syrup	syrup	NN
9101	1231	12	of	of	IN
9101	1231	13	a	a	DT
9101	1231	14	pound	pound	NN
9101	1231	15	of	of	IN
9101	1231	16	sugar	sugar	NN
9101	1231	17	and	and	CC
9101	1231	18	half	half	PDT
9101	1231	19	a	a	DT
9101	1231	20	pint	pint	NN
9101	1231	21	of	of	IN
9101	1231	22	water	water	NN
9101	1231	23	to	to	IN
9101	1231	24	a	a	DT
9101	1231	25	pound	pound	NN
9101	1231	26	of	of	IN
9101	1231	27	fruit	fruit	NN
9101	1231	28	;	;	:
9101	1231	29	clarify	clarify	NNP
9101	1231	30	and	and	CC
9101	1231	31	skim	skim	VB
9101	1231	32	it	-PRON-	PRP
9101	1231	33	,	,	,
9101	1231	34	then	then	RB
9101	1231	35	put	put	VBD
9101	1231	36	in	in	RP
9101	1231	37	the	the	DT
9101	1231	38	apples	apple	NNS
9101	1231	39	and	and	CC
9101	1231	40	let	let	VB
9101	1231	41	them	-PRON-	PRP
9101	1231	42	cook	cook	VB
9101	1231	43	gently	gently	RB
9101	1231	44	for	for	IN
9101	1231	45	half	half	PDT
9101	1231	46	an	an	DT
9101	1231	47	hour	hour	NN
9101	1231	48	;	;	:
9101	1231	49	if	if	IN
9101	1231	50	you	-PRON-	PRP
9101	1231	51	do	do	VBP
9101	1231	52	not	not	RB
9101	1231	53	want	want	VB
9101	1231	54	to	to	TO
9101	1231	55	keep	keep	VB
9101	1231	56	them	-PRON-	PRP
9101	1231	57	long	long	JJ
9101	1231	58	,	,	,
9101	1231	59	much	much	RB
9101	1231	60	less	less	JJR
9101	1231	61	sugar	sugar	NN
9101	1231	62	will	will	MD
9101	1231	63	do	do	VB
9101	1231	64	.	.	.
9101	1232	1	Blackberries	blackberry	NNS
9101	1232	2	.	.	.
9101	1233	1	Allow	allow	VB
9101	1233	2	a	a	DT
9101	1233	3	pint	pint	NN
9101	1233	4	of	of	IN
9101	1233	5	currant	currant	JJ
9101	1233	6	juice	juice	NN
9101	1233	7	and	and	CC
9101	1233	8	a	a	DT
9101	1233	9	pint	pint	NN
9101	1233	10	of	of	IN
9101	1233	11	water	water	NN
9101	1233	12	to	to	IN
9101	1233	13	six	six	CD
9101	1233	14	pounds	pound	NNS
9101	1233	15	of	of	IN
9101	1233	16	blackberries	blackberry	NNS
9101	1233	17	;	;	:
9101	1233	18	give	give	VB
9101	1233	19	them	-PRON-	PRP
9101	1233	20	their	-PRON-	PRP$
9101	1233	21	weight	weight	NN
9101	1233	22	in	in	IN
9101	1233	23	brown	brown	JJ
9101	1233	24	sugar	sugar	NN
9101	1233	25	;	;	:
9101	1233	26	let	let	VB
9101	1233	27	them	-PRON-	PRP
9101	1233	28	boil	boil	VB
9101	1233	29	till	till	IN
9101	1233	30	they	-PRON-	PRP
9101	1233	31	appear	appear	VBP
9101	1233	32	to	to	TO
9101	1233	33	be	be	VB
9101	1233	34	done	do	VBN
9101	1233	35	,	,	,
9101	1233	36	and	and	CC
9101	1233	37	the	the	DT
9101	1233	38	syrup	syrup	NN
9101	1233	39	is	be	VBZ
9101	1233	40	rich	rich	JJ
9101	1233	41	.	.	.
9101	1234	1	Blackberry	Blackberry	NNP
9101	1234	2	jelly	jelly	RB
9101	1234	3	can	can	MD
9101	1234	4	be	be	VB
9101	1234	5	made	make	VBN
9101	1234	6	as	as	IN
9101	1234	7	currant	currant	JJ
9101	1234	8	jelly	jelly	RB
9101	1234	9	,	,	,
9101	1234	10	and	and	CC
9101	1234	11	is	be	VBZ
9101	1234	12	good	good	JJ
9101	1234	13	for	for	IN
9101	1234	14	sick	sick	JJ
9101	1234	15	children	child	NNS
9101	1234	16	,	,	,
9101	1234	17	mixed	mix	VBN
9101	1234	18	with	with	IN
9101	1234	19	water	water	NN
9101	1234	20	.	.	.
9101	1235	1	Blackberry	Blackberry	NNP
9101	1235	2	Flummery	Flummery	NNP
9101	1235	3	.	.	.
9101	1236	1	Stew	Stew	NNP
9101	1236	2	three	three	CD
9101	1236	3	pints	pint	NNS
9101	1236	4	of	of	IN
9101	1236	5	blackberries	blackberry	NNS
9101	1236	6	with	with	IN
9101	1236	7	one	one	CD
9101	1236	8	pint	pint	NN
9101	1236	9	of	of	IN
9101	1236	10	sugar	sugar	NN
9101	1236	11	--	--	:
9101	1236	12	soak	soak	VB
9101	1236	13	a	a	DT
9101	1236	14	tea	tea	NN
9101	1236	15	-	-	HYPH
9101	1236	16	cup	cup	NN
9101	1236	17	full	full	JJ
9101	1236	18	of	of	IN
9101	1236	19	ground	ground	NN
9101	1236	20	rice	rice	NN
9101	1236	21	--	--	:
9101	1236	22	and	and	CC
9101	1236	23	when	when	WRB
9101	1236	24	the	the	DT
9101	1236	25	berries	berry	NNS
9101	1236	26	have	have	VBP
9101	1236	27	been	be	VBN
9101	1236	28	stewing	stew	VBG
9101	1236	29	about	about	IN
9101	1236	30	fifteen	fifteen	CD
9101	1236	31	minutes	minute	NNS
9101	1236	32	,	,	,
9101	1236	33	stir	stir	VBP
9101	1236	34	in	in	IN
9101	1236	35	the	the	DT
9101	1236	36	rice	rice	NN
9101	1236	37	,	,	,
9101	1236	38	and	and	CC
9101	1236	39	stir	stir	VB
9101	1236	40	the	the	DT
9101	1236	41	whole	whole	JJ
9101	1236	42	time	time	NN
9101	1236	43	until	until	IN
9101	1236	44	it	-PRON-	PRP
9101	1236	45	becomes	become	VBZ
9101	1236	46	thick	thick	JJ
9101	1236	47	.	.	.
9101	1237	1	This	this	DT
9101	1237	2	should	should	MD
9101	1237	3	be	be	VB
9101	1237	4	eaten	eat	VBN
9101	1237	5	cold	cold	JJ
9101	1237	6	with	with	IN
9101	1237	7	cream	cream	NN
9101	1237	8	,	,	,
9101	1237	9	and	and	CC
9101	1237	10	will	will	MD
9101	1237	11	keep	keep	VB
9101	1237	12	two	two	CD
9101	1237	13	days	day	NNS
9101	1237	14	.	.	.
9101	1238	1	Cherries	cherry	NNS
9101	1238	2	.	.	.
9101	1239	1	To	to	TO
9101	1239	2	preserve	preserve	VB
9101	1239	3	four	four	CD
9101	1239	4	pounds	pound	NNS
9101	1239	5	of	of	IN
9101	1239	6	cherries	cherry	NNS
9101	1239	7	,	,	,
9101	1239	8	take	take	VB
9101	1239	9	one	one	CD
9101	1239	10	pint	pint	NN
9101	1239	11	of	of	IN
9101	1239	12	currant	currant	NN
9101	1239	13	juice	juice	NN
9101	1239	14	,	,	,
9101	1239	15	into	into	IN
9101	1239	16	which	which	WDT
9101	1239	17	put	put	VBD
9101	1239	18	five	five	CD
9101	1239	19	pounds	pound	NNS
9101	1239	20	of	of	IN
9101	1239	21	sugar	sugar	NN
9101	1239	22	;	;	:
9101	1239	23	when	when	WRB
9101	1239	24	this	this	DT
9101	1239	25	boils	boil	VBZ
9101	1239	26	up	up	RP
9101	1239	27	,	,	,
9101	1239	28	take	take	VB
9101	1239	29	off	off	RP
9101	1239	30	any	any	DT
9101	1239	31	scum	scum	NN
9101	1239	32	that	that	WDT
9101	1239	33	rises	rise	VBZ
9101	1239	34	,	,	,
9101	1239	35	and	and	CC
9101	1239	36	put	put	VBD
9101	1239	37	in	in	IN
9101	1239	38	half	half	NN
9101	1239	39	of	of	IN
9101	1239	40	the	the	DT
9101	1239	41	cherries	cherry	NNS
9101	1239	42	,	,	,
9101	1239	43	with	with	IN
9101	1239	44	part	part	NN
9101	1239	45	of	of	IN
9101	1239	46	each	each	DT
9101	1239	47	stem	stem	NN
9101	1239	48	on	on	RP
9101	1239	49	;	;	:
9101	1239	50	when	when	WRB
9101	1239	51	they	-PRON-	PRP
9101	1239	52	look	look	VBP
9101	1239	53	so	so	RB
9101	1239	54	clear	clear	JJ
9101	1239	55	that	that	IN
9101	1239	56	you	-PRON-	PRP
9101	1239	57	can	can	MD
9101	1239	58	see	see	VB
9101	1239	59	the	the	DT
9101	1239	60	stone	stone	NN
9101	1239	61	,	,	,
9101	1239	62	they	-PRON-	PRP
9101	1239	63	are	be	VBP
9101	1239	64	done	do	VBN
9101	1239	65	;	;	:
9101	1239	66	take	take	VB
9101	1239	67	these	these	DT
9101	1239	68	up	up	RP
9101	1239	69	on	on	IN
9101	1239	70	a	a	DT
9101	1239	71	dish	dish	NN
9101	1239	72	and	and	CC
9101	1239	73	put	put	VBD
9101	1239	74	in	in	IN
9101	1239	75	the	the	DT
9101	1239	76	rest	rest	NN
9101	1239	77	,	,	,
9101	1239	78	and	and	CC
9101	1239	79	let	let	VB
9101	1239	80	them	-PRON-	PRP
9101	1239	81	do	do	VB
9101	1239	82	slowly	slowly	RB
9101	1239	83	the	the	DT
9101	1239	84	same	same	JJ
9101	1239	85	length	length	NN
9101	1239	86	of	of	IN
9101	1239	87	time	time	NN
9101	1239	88	;	;	:
9101	1239	89	take	take	VB
9101	1239	90	them	-PRON-	PRP
9101	1239	91	up	up	RP
9101	1239	92	and	and	CC
9101	1239	93	let	let	VB
9101	1239	94	the	the	DT
9101	1239	95	syrup	syrup	NN
9101	1239	96	boil	boil	VB
9101	1239	97	a	a	DT
9101	1239	98	few	few	JJ
9101	1239	99	minutes	minute	NNS
9101	1239	100	longer	long	RBR
9101	1239	101	;	;	:
9101	1239	102	do	do	VB
9101	1239	103	not	not	RB
9101	1239	104	put	put	VB
9101	1239	105	them	-PRON-	PRP
9101	1239	106	in	in	IN
9101	1239	107	the	the	DT
9101	1239	108	jars	jar	NNS
9101	1239	109	till	till	IN
9101	1239	110	they	-PRON-	PRP
9101	1239	111	are	be	VBP
9101	1239	112	quite	quite	RB
9101	1239	113	cold	cold	JJ
9101	1239	114	.	.	.
9101	1240	1	Glass	Glass	NNP
9101	1240	2	jars	jar	NNS
9101	1240	3	are	be	VBP
9101	1240	4	the	the	DT
9101	1240	5	best	good	JJS
9101	1240	6	to	to	TO
9101	1240	7	keep	keep	VB
9101	1240	8	all	all	DT
9101	1240	9	early	early	JJ
9101	1240	10	fruits	fruit	NNS
9101	1240	11	in	in	RP
9101	1240	12	,	,	,
9101	1240	13	as	as	IN
9101	1240	14	you	-PRON-	PRP
9101	1240	15	can	can	MD
9101	1240	16	then	then	RB
9101	1240	17	see	see	VB
9101	1240	18	if	if	IN
9101	1240	19	they	-PRON-	PRP
9101	1240	20	begin	begin	VBP
9101	1240	21	to	to	TO
9101	1240	22	ferment	ferment	NN
9101	1240	23	;	;	:
9101	1240	24	if	if	IN
9101	1240	25	they	-PRON-	PRP
9101	1240	26	do	do	VBP
9101	1240	27	,	,	,
9101	1240	28	you	-PRON-	PRP
9101	1240	29	must	must	MD
9101	1240	30	boil	boil	VB
9101	1240	31	them	-PRON-	PRP
9101	1240	32	over	over	RP
9101	1240	33	;	;	:
9101	1240	34	always	always	RB
9101	1240	35	put	put	VB
9101	1240	36	them	-PRON-	PRP
9101	1240	37	in	in	IN
9101	1240	38	a	a	DT
9101	1240	39	window	window	NN
9101	1240	40	where	where	WRB
9101	1240	41	they	-PRON-	PRP
9101	1240	42	will	will	MD
9101	1240	43	be	be	VB
9101	1240	44	exposed	expose	VBN
9101	1240	45	to	to	IN
9101	1240	46	the	the	DT
9101	1240	47	sun	sun	NN
9101	1240	48	.	.	.
9101	1241	1	Common	Common	NNP
9101	1241	2	Cherries	Cherries	NNPS
9101	1241	3	.	.	.
9101	1242	1	Stone	stone	VB
9101	1242	2	the	the	DT
9101	1242	3	light	light	JJ
9101	1242	4	-	-	HYPH
9101	1242	5	colored	colored	JJ
9101	1242	6	common	common	JJ
9101	1242	7	cherries	cherry	NNS
9101	1242	8	,	,	,
9101	1242	9	and	and	CC
9101	1242	10	to	to	IN
9101	1242	11	every	every	DT
9101	1242	12	pound	pound	NN
9101	1242	13	of	of	IN
9101	1242	14	fruit	fruit	NN
9101	1242	15	,	,	,
9101	1242	16	allow	allow	VB
9101	1242	17	a	a	DT
9101	1242	18	pound	pound	NN
9101	1242	19	of	of	IN
9101	1242	20	sugar	sugar	NN
9101	1242	21	,	,	,
9101	1242	22	which	which	WDT
9101	1242	23	boil	boil	VBP
9101	1242	24	up	up	RP
9101	1242	25	with	with	IN
9101	1242	26	the	the	DT
9101	1242	27	juice	juice	NN
9101	1242	28	;	;	:
9101	1242	29	after	after	IN
9101	1242	30	you	-PRON-	PRP
9101	1242	31	have	have	VBP
9101	1242	32	skimmed	skim	VBN
9101	1242	33	it	-PRON-	PRP
9101	1242	34	,	,	,
9101	1242	35	throw	throw	VB
9101	1242	36	in	in	RP
9101	1242	37	the	the	DT
9101	1242	38	cherries	cherry	NNS
9101	1242	39	,	,	,
9101	1242	40	and	and	CC
9101	1242	41	let	let	VB
9101	1242	42	them	-PRON-	PRP
9101	1242	43	boil	boil	VB
9101	1242	44	till	till	IN
9101	1242	45	the	the	DT
9101	1242	46	syrup	syrup	NN
9101	1242	47	is	be	VBZ
9101	1242	48	rich	rich	JJ
9101	1242	49	.	.	.
9101	1243	1	Cherries	cherry	NNS
9101	1243	2	for	for	IN
9101	1243	3	Common	Common	NNP
9101	1243	4	Use	Use	NNP
9101	1243	5	.	.	.
9101	1244	1	Stone	Stone	NNP
9101	1244	2	twelve	twelve	CD
9101	1244	3	pounds	pound	NNS
9101	1244	4	of	of	IN
9101	1244	5	morel	morel	NNP
9101	1244	6	cherries	cherry	NNS
9101	1244	7	;	;	:
9101	1244	8	allow	allow	VBP
9101	1244	9	half	half	PDT
9101	1244	10	a	a	DT
9101	1244	11	pound	pound	NN
9101	1244	12	of	of	IN
9101	1244	13	brown	brown	JJ
9101	1244	14	sugar	sugar	NN
9101	1244	15	to	to	IN
9101	1244	16	each	each	DT
9101	1244	17	pound	pound	NN
9101	1244	18	of	of	IN
9101	1244	19	fruit	fruit	NN
9101	1244	20	,	,	,
9101	1244	21	after	after	IN
9101	1244	22	it	-PRON-	PRP
9101	1244	23	is	be	VBZ
9101	1244	24	stoned	stone	VBN
9101	1244	25	,	,	,
9101	1244	26	let	let	VB
9101	1244	27	them	-PRON-	PRP
9101	1244	28	cook	cook	VB
9101	1244	29	slowly	slowly	RB
9101	1244	30	for	for	IN
9101	1244	31	two	two	CD
9101	1244	32	hours	hour	NNS
9101	1244	33	;	;	:
9101	1244	34	examine	examine	VB
9101	1244	35	them	-PRON-	PRP
9101	1244	36	through	through	IN
9101	1244	37	the	the	DT
9101	1244	38	summer	summer	NN
9101	1244	39	,	,	,
9101	1244	40	and	and	CC
9101	1244	41	if	if	IN
9101	1244	42	they	-PRON-	PRP
9101	1244	43	show	show	VBP
9101	1244	44	any	any	DT
9101	1244	45	signs	sign	NNS
9101	1244	46	of	of	IN
9101	1244	47	fermentation	fermentation	NN
9101	1244	48	,	,	,
9101	1244	49	set	set	VBD
9101	1244	50	them	-PRON-	PRP
9101	1244	51	in	in	IN
9101	1244	52	a	a	DT
9101	1244	53	brick	brick	NN
9101	1244	54	-	-	HYPH
9101	1244	55	oven	oven	NN
9101	1244	56	,	,	,
9101	1244	57	after	after	IN
9101	1244	58	the	the	DT
9101	1244	59	bread	bread	NN
9101	1244	60	is	be	VBZ
9101	1244	61	done	do	VBN
9101	1244	62	,	,	,
9101	1244	63	or	or	CC
9101	1244	64	in	in	IN
9101	1244	65	a	a	DT
9101	1244	66	dutch	dutch	NN
9101	1244	67	-	-	HYPH
9101	1244	68	oven	oven	JJ
9101	1244	69	of	of	IN
9101	1244	70	hot	hot	JJ
9101	1244	71	water	water	NN
9101	1244	72	,	,	,
9101	1244	73	which	which	WDT
9101	1244	74	keep	keep	VBP
9101	1244	75	at	at	IN
9101	1244	76	boiling	boil	VBG
9101	1244	77	heat	heat	NN
9101	1244	78	for	for	IN
9101	1244	79	an	an	DT
9101	1244	80	hour	hour	NN
9101	1244	81	.	.	.
9101	1245	1	It	-PRON-	PRP
9101	1245	2	is	be	VBZ
9101	1245	3	a	a	DT
9101	1245	4	good	good	JJ
9101	1245	5	plan	plan	NN
9101	1245	6	to	to	TO
9101	1245	7	know	know	VB
9101	1245	8	the	the	DT
9101	1245	9	weight	weight	NN
9101	1245	10	of	of	IN
9101	1245	11	your	-PRON-	PRP$
9101	1245	12	preserving	preserve	VBG
9101	1245	13	kettle	kettle	NN
9101	1245	14	,	,	,
9101	1245	15	as	as	IN
9101	1245	16	you	-PRON-	PRP
9101	1245	17	can	can	MD
9101	1245	18	then	then	RB
9101	1245	19	weigh	weigh	VB
9101	1245	20	the	the	DT
9101	1245	21	fruit	fruit	NN
9101	1245	22	in	in	IN
9101	1245	23	it	-PRON-	PRP
9101	1245	24	,	,	,
9101	1245	25	with	with	IN
9101	1245	26	a	a	DT
9101	1245	27	pair	pair	NN
9101	1245	28	of	of	IN
9101	1245	29	steelyards	steelyard	NNS
9101	1245	30	.	.	.
9101	1246	1	Apricots	apricot	NNS
9101	1246	2	.	.	.
9101	1247	1	Pour	pour	NN
9101	1247	2	boiling	boil	VBG
9101	1247	3	water	water	NN
9101	1247	4	on	on	IN
9101	1247	5	the	the	DT
9101	1247	6	apricots	apricot	NNS
9101	1247	7	and	and	CC
9101	1247	8	wipe	wipe	VB
9101	1247	9	them	-PRON-	PRP
9101	1247	10	dry	dry	RB
9101	1247	11	;	;	:
9101	1247	12	then	then	RB
9101	1247	13	cut	cut	VB
9101	1247	14	them	-PRON-	PRP
9101	1247	15	in	in	IN
9101	1247	16	half	half	NN
9101	1247	17	and	and	CC
9101	1247	18	take	take	VB
9101	1247	19	out	out	RP
9101	1247	20	the	the	DT
9101	1247	21	stone	stone	NN
9101	1247	22	;	;	:
9101	1247	23	make	make	VB
9101	1247	24	a	a	DT
9101	1247	25	syrup	syrup	NN
9101	1247	26	of	of	IN
9101	1247	27	their	-PRON-	PRP$
9101	1247	28	weight	weight	NN
9101	1247	29	in	in	IN
9101	1247	30	sugar	sugar	NN
9101	1247	31	,	,	,
9101	1247	32	and	and	CC
9101	1247	33	a	a	DT
9101	1247	34	little	little	JJ
9101	1247	35	water	water	NN
9101	1247	36	;	;	:
9101	1247	37	when	when	WRB
9101	1247	38	this	this	DT
9101	1247	39	has	have	VBZ
9101	1247	40	boiled	boil	VBN
9101	1247	41	,	,	,
9101	1247	42	put	put	VBN
9101	1247	43	in	in	IN
9101	1247	44	the	the	DT
9101	1247	45	fruit	fruit	NN
9101	1247	46	,	,	,
9101	1247	47	and	and	CC
9101	1247	48	let	let	VB
9101	1247	49	it	-PRON-	PRP
9101	1247	50	cook	cook	VB
9101	1247	51	slowly	slowly	RB
9101	1247	52	till	till	IN
9101	1247	53	it	-PRON-	PRP
9101	1247	54	is	be	VBZ
9101	1247	55	clear	clear	JJ
9101	1247	56	,	,	,
9101	1247	57	and	and	CC
9101	1247	58	the	the	DT
9101	1247	59	syrup	syrup	NN
9101	1247	60	is	be	VBZ
9101	1247	61	rich	rich	JJ
9101	1247	62	.	.	.
9101	1248	1	Ginger	ginger	NN
9101	1248	2	.	.	.
9101	1249	1	Scrape	scrape	VB
9101	1249	2	the	the	DT
9101	1249	3	outside	outside	NN
9101	1249	4	from	from	IN
9101	1249	5	the	the	DT
9101	1249	6	green	green	JJ
9101	1249	7	ginger	ginger	NN
9101	1249	8	,	,	,
9101	1249	9	and	and	CC
9101	1249	10	boil	boil	VB
9101	1249	11	it	-PRON-	PRP
9101	1249	12	in	in	IN
9101	1249	13	a	a	DT
9101	1249	14	little	little	JJ
9101	1249	15	water	water	NN
9101	1249	16	,	,	,
9101	1249	17	till	till	IN
9101	1249	18	it	-PRON-	PRP
9101	1249	19	is	be	VBZ
9101	1249	20	soft	soft	JJ
9101	1249	21	;	;	:
9101	1249	22	then	then	RB
9101	1249	23	take	take	VB
9101	1249	24	it	-PRON-	PRP
9101	1249	25	out	out	RP
9101	1249	26	,	,	,
9101	1249	27	and	and	CC
9101	1249	28	scrape	scrape	VB
9101	1249	29	off	off	RP
9101	1249	30	any	any	DT
9101	1249	31	spots	spot	NNS
9101	1249	32	that	that	WDT
9101	1249	33	are	be	VBP
9101	1249	34	on	on	IN
9101	1249	35	it	-PRON-	PRP
9101	1249	36	;	;	:
9101	1249	37	make	make	VB
9101	1249	38	a	a	DT
9101	1249	39	syrup	syrup	NN
9101	1249	40	of	of	IN
9101	1249	41	half	half	PDT
9101	1249	42	a	a	DT
9101	1249	43	pint	pint	NN
9101	1249	44	of	of	IN
9101	1249	45	water	water	NN
9101	1249	46	to	to	IN
9101	1249	47	a	a	DT
9101	1249	48	pound	pound	NN
9101	1249	49	of	of	IN
9101	1249	50	sugar	sugar	NN
9101	1249	51	and	and	CC
9101	1249	52	a	a	DT
9101	1249	53	pound	pound	NN
9101	1249	54	of	of	IN
9101	1249	55	ginger	ginger	NN
9101	1249	56	;	;	:
9101	1249	57	let	let	VB
9101	1249	58	it	-PRON-	PRP
9101	1249	59	boil	boil	VB
9101	1249	60	slowly	slowly	RB
9101	1249	61	about	about	IN
9101	1249	62	half	half	PDT
9101	1249	63	an	an	DT
9101	1249	64	hour	hour	NN
9101	1249	65	;	;	:
9101	1249	66	take	take	VB
9101	1249	67	it	-PRON-	PRP
9101	1249	68	up	up	RP
9101	1249	69	and	and	CC
9101	1249	70	boil	boil	VB
9101	1249	71	the	the	DT
9101	1249	72	syrup	syrup	NN
9101	1249	73	a	a	DT
9101	1249	74	little	little	RB
9101	1249	75	longer	long	RBR
9101	1249	76	.	.	.
9101	1250	1	Green	Green	NNP
9101	1250	2	Gage	gage	NN
9101	1250	3	Plums	plum	NNS
9101	1250	4	.	.	.
9101	1251	1	Take	take	VB
9101	1251	2	an	an	DT
9101	1251	3	equal	equal	JJ
9101	1251	4	quantity	quantity	NN
9101	1251	5	of	of	IN
9101	1251	6	fruit	fruit	NN
9101	1251	7	and	and	CC
9101	1251	8	sugar	sugar	NN
9101	1251	9	,	,	,
9101	1251	10	pour	pour	VBP
9101	1251	11	boiling	boil	VBG
9101	1251	12	water	water	NN
9101	1251	13	on	on	IN
9101	1251	14	the	the	DT
9101	1251	15	plums	plum	NNS
9101	1251	16	,	,	,
9101	1251	17	and	and	CC
9101	1251	18	wipe	wipe	VB
9101	1251	19	them	-PRON-	PRP
9101	1251	20	dry	dry	JJ
9101	1251	21	;	;	:
9101	1251	22	stick	stick	VB
9101	1251	23	them	-PRON-	PRP
9101	1251	24	over	over	RP
9101	1251	25	with	with	IN
9101	1251	26	a	a	DT
9101	1251	27	pin	pin	NN
9101	1251	28	;	;	:
9101	1251	29	make	make	VB
9101	1251	30	a	a	DT
9101	1251	31	syrup	syrup	NN
9101	1251	32	of	of	IN
9101	1251	33	the	the	DT
9101	1251	34	sugar	sugar	NN
9101	1251	35	and	and	CC
9101	1251	36	some	some	DT
9101	1251	37	water	water	NN
9101	1251	38	,	,	,
9101	1251	39	and	and	CC
9101	1251	40	when	when	WRB
9101	1251	41	it	-PRON-	PRP
9101	1251	42	boils	boil	VBZ
9101	1251	43	,	,	,
9101	1251	44	put	put	VBN
9101	1251	45	in	in	IN
9101	1251	46	half	half	NN
9101	1251	47	of	of	IN
9101	1251	48	the	the	DT
9101	1251	49	plums	plum	NNS
9101	1251	50	;	;	:
9101	1251	51	let	let	VB
9101	1251	52	them	-PRON-	PRP
9101	1251	53	do	do	VB
9101	1251	54	slowly	slowly	RB
9101	1251	55	till	till	IN
9101	1251	56	they	-PRON-	PRP
9101	1251	57	are	be	VBP
9101	1251	58	clear	clear	JJ
9101	1251	59	,	,	,
9101	1251	60	then	then	RB
9101	1251	61	take	take	VB
9101	1251	62	them	-PRON-	PRP
9101	1251	63	out	out	RP
9101	1251	64	and	and	CC
9101	1251	65	put	put	VBD
9101	1251	66	in	in	IN
9101	1251	67	the	the	DT
9101	1251	68	rest	rest	NN
9101	1251	69	;	;	:
9101	1251	70	if	if	IN
9101	1251	71	the	the	DT
9101	1251	72	syrup	syrup	NN
9101	1251	73	should	should	MD
9101	1251	74	be	be	VB
9101	1251	75	thin	thin	JJ
9101	1251	76	,	,	,
9101	1251	77	let	let	VB
9101	1251	78	it	-PRON-	PRP
9101	1251	79	boil	boil	VB
9101	1251	80	longer	long	RBR
9101	1251	81	.	.	.
9101	1252	1	Do	do	VB
9101	1252	2	not	not	RB
9101	1252	3	put	put	VB
9101	1252	4	them	-PRON-	PRP
9101	1252	5	in	in	IN
9101	1252	6	the	the	DT
9101	1252	7	jars	jar	NNS
9101	1252	8	till	till	IN
9101	1252	9	the	the	DT
9101	1252	10	next	next	JJ
9101	1252	11	day	day	NN
9101	1252	12	.	.	.
9101	1253	1	Egg	egg	NN
9101	1253	2	plums	plum	NNS
9101	1253	3	may	may	MD
9101	1253	4	be	be	VB
9101	1253	5	done	do	VBN
9101	1253	6	in	in	IN
9101	1253	7	the	the	DT
9101	1253	8	same	same	JJ
9101	1253	9	way	way	NN
9101	1253	10	.	.	.
9101	1254	1	Green	Green	NNP
9101	1254	2	Lemons	lemon	NNS
9101	1254	3	.	.	.
9101	1255	1	Take	take	VB
9101	1255	2	the	the	DT
9101	1255	3	young	young	JJ
9101	1255	4	lemons	lemon	NNS
9101	1255	5	,	,	,
9101	1255	6	cut	cut	VB
9101	1255	7	them	-PRON-	PRP
9101	1255	8	in	in	IN
9101	1255	9	half	half	DT
9101	1255	10	,	,	,
9101	1255	11	scrape	scrape	VB
9101	1255	12	them	-PRON-	PRP
9101	1255	13	,	,	,
9101	1255	14	and	and	CC
9101	1255	15	take	take	VB
9101	1255	16	out	out	RP
9101	1255	17	the	the	DT
9101	1255	18	pulp	pulp	NN
9101	1255	19	;	;	:
9101	1255	20	cut	cut	VB
9101	1255	21	them	-PRON-	PRP
9101	1255	22	in	in	IN
9101	1255	23	such	such	JJ
9101	1255	24	shapes	shape	NNS
9101	1255	25	as	as	IN
9101	1255	26	you	-PRON-	PRP
9101	1255	27	please	please	VBP
9101	1255	28	;	;	:
9101	1255	29	put	put	VB
9101	1255	30	them	-PRON-	PRP
9101	1255	31	in	in	IN
9101	1255	32	a	a	DT
9101	1255	33	preserving	preserving	JJ
9101	1255	34	kettle	kettle	NN
9101	1255	35	and	and	CC
9101	1255	36	cover	cover	VB
9101	1255	37	them	-PRON-	PRP
9101	1255	38	with	with	IN
9101	1255	39	water	water	NN
9101	1255	40	;	;	:
9101	1255	41	put	put	VBN
9101	1255	42	in	in	RP
9101	1255	43	a	a	DT
9101	1255	44	little	little	JJ
9101	1255	45	alum	alum	NN
9101	1255	46	to	to	TO
9101	1255	47	green	green	VB
9101	1255	48	them	-PRON-	PRP
9101	1255	49	,	,	,
9101	1255	50	and	and	CC
9101	1255	51	let	let	VB
9101	1255	52	them	-PRON-	PRP
9101	1255	53	boil	boil	VB
9101	1255	54	till	till	IN
9101	1255	55	they	-PRON-	PRP
9101	1255	56	are	be	VBP
9101	1255	57	transparent	transparent	JJ
9101	1255	58	,	,	,
9101	1255	59	then	then	RB
9101	1255	60	take	take	VB
9101	1255	61	them	-PRON-	PRP
9101	1255	62	out	out	RP
9101	1255	63	and	and	CC
9101	1255	64	drain	drain	VB
9101	1255	65	them	-PRON-	PRP
9101	1255	66	on	on	IN
9101	1255	67	a	a	DT
9101	1255	68	cloth	cloth	NN
9101	1255	69	;	;	:
9101	1255	70	give	give	VB
9101	1255	71	the	the	DT
9101	1255	72	kettle	kettle	NN
9101	1255	73	another	another	DT
9101	1255	74	cleansing	cleansing	NN
9101	1255	75	,	,	,
9101	1255	76	and	and	CC
9101	1255	77	put	put	VBD
9101	1255	78	them	-PRON-	PRP
9101	1255	79	in	in	RP
9101	1255	80	with	with	IN
9101	1255	81	their	-PRON-	PRP$
9101	1255	82	weight	weight	NN
9101	1255	83	in	in	IN
9101	1255	84	sugar	sugar	NN
9101	1255	85	;	;	:
9101	1255	86	let	let	VB
9101	1255	87	them	-PRON-	PRP
9101	1255	88	stew	stew	VB
9101	1255	89	gently	gently	RB
9101	1255	90	,	,	,
9101	1255	91	but	but	CC
9101	1255	92	be	be	VB
9101	1255	93	careful	careful	JJ
9101	1255	94	that	that	IN
9101	1255	95	they	-PRON-	PRP
9101	1255	96	do	do	VBP
9101	1255	97	not	not	RB
9101	1255	98	boil	boil	VB
9101	1255	99	;	;	:
9101	1255	100	let	let	VB
9101	1255	101	them	-PRON-	PRP
9101	1255	102	cook	cook	VB
9101	1255	103	till	till	IN
9101	1255	104	the	the	DT
9101	1255	105	syrup	syrup	NN
9101	1255	106	is	be	VBZ
9101	1255	107	rich	rich	JJ
9101	1255	108	.	.	.
9101	1256	1	Raspberries	raspberry	NNS
9101	1256	2	.	.	.
9101	1257	1	Boil	Boil	NNP
9101	1257	2	three	three	CD
9101	1257	3	pounds	pound	NNS
9101	1257	4	of	of	IN
9101	1257	5	raspberries	raspberry	NNS
9101	1257	6	in	in	IN
9101	1257	7	a	a	DT
9101	1257	8	pint	pint	NN
9101	1257	9	of	of	IN
9101	1257	10	currant	currant	NN
9101	1257	11	juice	juice	NN
9101	1257	12	,	,	,
9101	1257	13	for	for	IN
9101	1257	14	ten	ten	CD
9101	1257	15	minutes	minute	NNS
9101	1257	16	;	;	:
9101	1257	17	put	put	VBD
9101	1257	18	in	in	RP
9101	1257	19	four	four	CD
9101	1257	20	pounds	pound	NNS
9101	1257	21	of	of	IN
9101	1257	22	sugar	sugar	NN
9101	1257	23	,	,	,
9101	1257	24	and	and	CC
9101	1257	25	let	let	VB
9101	1257	26	them	-PRON-	PRP
9101	1257	27	boil	boil	VB
9101	1257	28	half	half	PDT
9101	1257	29	an	an	DT
9101	1257	30	hour	hour	NN
9101	1257	31	,	,	,
9101	1257	32	or	or	CC
9101	1257	33	until	until	IN
9101	1257	34	it	-PRON-	PRP
9101	1257	35	is	be	VBZ
9101	1257	36	a	a	DT
9101	1257	37	jelly	jelly	NN
9101	1257	38	.	.	.
9101	1258	1	Paste	paste	NN
9101	1258	2	paper	paper	NN
9101	1258	3	over	over	IN
9101	1258	4	the	the	DT
9101	1258	5	jar	jar	NN
9101	1258	6	.	.	.
9101	1259	1	Citron	Citron	NNP
9101	1259	2	Melon	Melon	NNP
9101	1259	3	.	.	.
9101	1260	1	Pare	pare	VB
9101	1260	2	the	the	DT
9101	1260	3	melon	melon	NN
9101	1260	4	and	and	CC
9101	1260	5	cut	cut	VBD
9101	1260	6	it	-PRON-	PRP
9101	1260	7	in	in	IN
9101	1260	8	slices	slice	NNS
9101	1260	9	half	half	PDT
9101	1260	10	an	an	DT
9101	1260	11	inch	inch	NN
9101	1260	12	thick	thick	JJ
9101	1260	13	,	,	,
9101	1260	14	without	without	IN
9101	1260	15	the	the	DT
9101	1260	16	seeds	seed	NNS
9101	1260	17	;	;	:
9101	1260	18	let	let	VB
9101	1260	19	it	-PRON-	PRP
9101	1260	20	lay	lay	VB
9101	1260	21	in	in	IN
9101	1260	22	salt	salt	NN
9101	1260	23	and	and	CC
9101	1260	24	water	water	NN
9101	1260	25	for	for	IN
9101	1260	26	an	an	DT
9101	1260	27	hour	hour	NN
9101	1260	28	,	,	,
9101	1260	29	then	then	RB
9101	1260	30	wash	wash	VB
9101	1260	31	the	the	DT
9101	1260	32	salt	salt	NN
9101	1260	33	off	off	RP
9101	1260	34	,	,	,
9101	1260	35	and	and	CC
9101	1260	36	boil	boil	VB
9101	1260	37	it	-PRON-	PRP
9101	1260	38	in	in	IN
9101	1260	39	strong	strong	JJ
9101	1260	40	ginger	ginger	NN
9101	1260	41	tea	tea	NN
9101	1260	42	;	;	:
9101	1260	43	make	make	VB
9101	1260	44	a	a	DT
9101	1260	45	thin	thin	JJ
9101	1260	46	syrup	syrup	NN
9101	1260	47	and	and	CC
9101	1260	48	boil	boil	VB
9101	1260	49	it	-PRON-	PRP
9101	1260	50	again	again	RB
9101	1260	51	,	,	,
9101	1260	52	then	then	RB
9101	1260	53	make	make	VB
9101	1260	54	a	a	DT
9101	1260	55	syrup	syrup	NN
9101	1260	56	of	of	IN
9101	1260	57	a	a	DT
9101	1260	58	pound	pound	NN
9101	1260	59	of	of	IN
9101	1260	60	loaf	loaf	NN
9101	1260	61	-	-	HYPH
9101	1260	62	sugar	sugar	NN
9101	1260	63	to	to	IN
9101	1260	64	a	a	DT
9101	1260	65	pound	pound	NN
9101	1260	66	of	of	IN
9101	1260	67	citron	citron	NN
9101	1260	68	,	,	,
9101	1260	69	and	and	CC
9101	1260	70	boil	boil	VB
9101	1260	71	it	-PRON-	PRP
9101	1260	72	in	in	IN
9101	1260	73	this	this	DT
9101	1260	74	till	till	IN
9101	1260	75	it	-PRON-	PRP
9101	1260	76	is	be	VBZ
9101	1260	77	clear	clear	JJ
9101	1260	78	;	;	:
9101	1260	79	season	season	VB
9101	1260	80	it	-PRON-	PRP
9101	1260	81	with	with	IN
9101	1260	82	mace	mace	NN
9101	1260	83	and	and	CC
9101	1260	84	lemon	lemon	NN
9101	1260	85	peel	peel	NN
9101	1260	86	.	.	.
9101	1261	1	Watermelon	Watermelon	NNP
9101	1261	2	Rinds	Rinds	NNP
9101	1261	3	.	.	.
9101	1262	1	Cut	cut	VB
9101	1262	2	the	the	DT
9101	1262	3	rinds	rind	NNS
9101	1262	4	in	in	IN
9101	1262	5	any	any	DT
9101	1262	6	form	form	NN
9101	1262	7	you	-PRON-	PRP
9101	1262	8	please	please	VBP
9101	1262	9	;	;	:
9101	1262	10	put	put	VB
9101	1262	11	them	-PRON-	PRP
9101	1262	12	in	in	IN
9101	1262	13	strong	strong	JJ
9101	1262	14	salt	salt	NN
9101	1262	15	and	and	CC
9101	1262	16	water	water	NN
9101	1262	17	,	,	,
9101	1262	18	with	with	IN
9101	1262	19	cabbage	cabbage	NN
9101	1262	20	leaves	leave	VBZ
9101	1262	21	over	over	RB
9101	1262	22	and	and	CC
9101	1262	23	around	around	IN
9101	1262	24	them	-PRON-	PRP
9101	1262	25	,	,	,
9101	1262	26	and	and	CC
9101	1262	27	set	set	VBD
9101	1262	28	them	-PRON-	PRP
9101	1262	29	in	in	IN
9101	1262	30	a	a	DT
9101	1262	31	warm	warm	JJ
9101	1262	32	place	place	NN
9101	1262	33	till	till	IN
9101	1262	34	they	-PRON-	PRP
9101	1262	35	become	become	VBP
9101	1262	36	yellow	yellow	JJ
9101	1262	37	;	;	:
9101	1262	38	then	then	RB
9101	1262	39	wash	wash	VB
9101	1262	40	them	-PRON-	PRP
9101	1262	41	,	,	,
9101	1262	42	and	and	CC
9101	1262	43	put	put	VBD
9101	1262	44	them	-PRON-	PRP
9101	1262	45	in	in	IN
9101	1262	46	a	a	DT
9101	1262	47	kettle	kettle	NN
9101	1262	48	with	with	IN
9101	1262	49	alum	alum	NN
9101	1262	50	and	and	CC
9101	1262	51	water	water	NN
9101	1262	52	,	,	,
9101	1262	53	and	and	CC
9101	1262	54	grape	grape	NN
9101	1262	55	or	or	CC
9101	1262	56	cabbage	cabbage	NN
9101	1262	57	leaves	leave	VBZ
9101	1262	58	over	over	RB
9101	1262	59	and	and	CC
9101	1262	60	through	through	IN
9101	1262	61	them	-PRON-	PRP
9101	1262	62	;	;	:
9101	1262	63	set	set	VBD
9101	1262	64	them	-PRON-	PRP
9101	1262	65	on	on	IN
9101	1262	66	the	the	DT
9101	1262	67	fire	fire	NN
9101	1262	68	,	,	,
9101	1262	69	and	and	CC
9101	1262	70	keep	keep	VB
9101	1262	71	it	-PRON-	PRP
9101	1262	72	at	at	IN
9101	1262	73	scalding	scald	VBG
9101	1262	74	heat	heat	NN
9101	1262	75	for	for	IN
9101	1262	76	two	two	CD
9101	1262	77	hours	hour	NNS
9101	1262	78	--	--	:
9101	1262	79	but	but	CC
9101	1262	80	do	do	VBP
9101	1262	81	not	not	RB
9101	1262	82	let	let	VB
9101	1262	83	them	-PRON-	PRP
9101	1262	84	boil	boil	VB
9101	1262	85	.	.	.
9101	1263	1	If	if	IN
9101	1263	2	they	-PRON-	PRP
9101	1263	3	are	be	VBP
9101	1263	4	not	not	RB
9101	1263	5	of	of	IN
9101	1263	6	a	a	DT
9101	1263	7	fine	fine	JJ
9101	1263	8	green	green	JJ
9101	1263	9	color	color	NN
9101	1263	10	,	,	,
9101	1263	11	change	change	VB
9101	1263	12	the	the	DT
9101	1263	13	water	water	NN
9101	1263	14	and	and	CC
9101	1263	15	leaves	leave	NNS
9101	1263	16	;	;	:
9101	1263	17	when	when	WRB
9101	1263	18	they	-PRON-	PRP
9101	1263	19	are	be	VBP
9101	1263	20	green	green	JJ
9101	1263	21	enough	enough	RB
9101	1263	22	,	,	,
9101	1263	23	put	put	VB
9101	1263	24	them	-PRON-	PRP
9101	1263	25	in	in	IN
9101	1263	26	cold	cold	JJ
9101	1263	27	soft	soft	JJ
9101	1263	28	water	water	NN
9101	1263	29	for	for	IN
9101	1263	30	three	three	CD
9101	1263	31	days	day	NNS
9101	1263	32	,	,	,
9101	1263	33	changing	change	VBG
9101	1263	34	the	the	DT
9101	1263	35	water	water	NN
9101	1263	36	twice	twice	PDT
9101	1263	37	a	a	DT
9101	1263	38	day	day	NN
9101	1263	39	;	;	:
9101	1263	40	then	then	RB
9101	1263	41	make	make	VB
9101	1263	42	a	a	DT
9101	1263	43	syrup	syrup	NN
9101	1263	44	of	of	IN
9101	1263	45	rather	rather	RB
9101	1263	46	more	more	JJR
9101	1263	47	than	than	IN
9101	1263	48	a	a	DT
9101	1263	49	pound	pound	NN
9101	1263	50	of	of	IN
9101	1263	51	sugar	sugar	NN
9101	1263	52	to	to	IN
9101	1263	53	a	a	DT
9101	1263	54	pound	pound	NN
9101	1263	55	of	of	IN
9101	1263	56	melon	melon	NN
9101	1263	57	,	,	,
9101	1263	58	some	some	DT
9101	1263	59	sliced	sliced	JJ
9101	1263	60	ginger	ginger	NN
9101	1263	61	,	,	,
9101	1263	62	the	the	DT
9101	1263	63	peel	peel	NN
9101	1263	64	of	of	IN
9101	1263	65	a	a	DT
9101	1263	66	lemon	lemon	NN
9101	1263	67	,	,	,
9101	1263	68	and	and	CC
9101	1263	69	a	a	DT
9101	1263	70	little	little	JJ
9101	1263	71	mace	mace	NN
9101	1263	72	;	;	:
9101	1263	73	let	let	VB
9101	1263	74	them	-PRON-	PRP
9101	1263	75	boil	boil	VB
9101	1263	76	slowly	slowly	RB
9101	1263	77	fifteen	fifteen	CD
9101	1263	78	minutes	minute	NNS
9101	1263	79	,	,	,
9101	1263	80	take	take	VB
9101	1263	81	them	-PRON-	PRP
9101	1263	82	up	up	RP
9101	1263	83	,	,	,
9101	1263	84	and	and	CC
9101	1263	85	boil	boil	VB
9101	1263	86	them	-PRON-	PRP
9101	1263	87	again	again	RB
9101	1263	88	at	at	IN
9101	1263	89	the	the	DT
9101	1263	90	end	end	NN
9101	1263	91	of	of	IN
9101	1263	92	a	a	DT
9101	1263	93	week	week	NN
9101	1263	94	.	.	.
9101	1264	1	Cantelopes	cantelope	NNS
9101	1264	2	,	,	,
9101	1264	3	Cucumbers	Cucumbers	NNPS
9101	1264	4	,	,	,
9101	1264	5	or	or	CC
9101	1264	6	Melons	Melons	NNP
9101	1264	7	.	.	.
9101	1265	1	Take	take	VB
9101	1265	2	young	young	JJ
9101	1265	3	watermelons	watermelon	NNS
9101	1265	4	,	,	,
9101	1265	5	cucumbers	cucumber	NNS
9101	1265	6	or	or	CC
9101	1265	7	cantelopes	cantelope	NNS
9101	1265	8	;	;	:
9101	1265	9	scrape	scrape	VBP
9101	1265	10	the	the	DT
9101	1265	11	melons	melon	NNS
9101	1265	12	,	,	,
9101	1265	13	and	and	CC
9101	1265	14	cut	cut	VBD
9101	1265	15	the	the	DT
9101	1265	16	rinds	rind	NNS
9101	1265	17	in	in	IN
9101	1265	18	shapes	shape	NNS
9101	1265	19	--	--	:
9101	1265	20	leave	leave	VB
9101	1265	21	the	the	DT
9101	1265	22	cucumbers	cucumber	NNS
9101	1265	23	whole	whole	JJ
9101	1265	24	;	;	:
9101	1265	25	put	put	VB
9101	1265	26	them	-PRON-	PRP
9101	1265	27	in	in	IN
9101	1265	28	a	a	DT
9101	1265	29	preserving	preserving	JJ
9101	1265	30	kettle	kettle	NN
9101	1265	31	with	with	IN
9101	1265	32	alum	alum	NN
9101	1265	33	and	and	CC
9101	1265	34	water	water	NN
9101	1265	35	;	;	:
9101	1265	36	cover	cover	VB
9101	1265	37	them	-PRON-	PRP
9101	1265	38	,	,	,
9101	1265	39	and	and	CC
9101	1265	40	let	let	VB
9101	1265	41	them	-PRON-	PRP
9101	1265	42	boil	boil	VB
9101	1265	43	till	till	IN
9101	1265	44	they	-PRON-	PRP
9101	1265	45	are	be	VBP
9101	1265	46	transparent	transparent	JJ
9101	1265	47	;	;	:
9101	1265	48	take	take	VB
9101	1265	49	them	-PRON-	PRP
9101	1265	50	out	out	RP
9101	1265	51	,	,	,
9101	1265	52	wash	wash	VB
9101	1265	53	them	-PRON-	PRP
9101	1265	54	in	in	IN
9101	1265	55	cold	cold	JJ
9101	1265	56	water	water	NN
9101	1265	57	,	,	,
9101	1265	58	and	and	CC
9101	1265	59	wipe	wipe	VB
9101	1265	60	each	each	DT
9101	1265	61	piece	piece	NN
9101	1265	62	separately	separately	RB
9101	1265	63	;	;	:
9101	1265	64	have	have	VB
9101	1265	65	your	-PRON-	PRP$
9101	1265	66	kettle	kettle	NN
9101	1265	67	nicely	nicely	RB
9101	1265	68	cleaned	clean	VBN
9101	1265	69	,	,	,
9101	1265	70	and	and	CC
9101	1265	71	give	give	VB
9101	1265	72	them	-PRON-	PRP
9101	1265	73	rather	rather	RB
9101	1265	74	more	more	JJR
9101	1265	75	than	than	IN
9101	1265	76	their	-PRON-	PRP$
9101	1265	77	weight	weight	NN
9101	1265	78	in	in	IN
9101	1265	79	sugar	sugar	NN
9101	1265	80	;	;	:
9101	1265	81	put	put	VB
9101	1265	82	a	a	DT
9101	1265	83	layer	layer	NN
9101	1265	84	of	of	IN
9101	1265	85	sugar	sugar	NN
9101	1265	86	,	,	,
9101	1265	87	and	and	CC
9101	1265	88	a	a	DT
9101	1265	89	layer	layer	NN
9101	1265	90	of	of	IN
9101	1265	91	melon	melon	NN
9101	1265	92	,	,	,
9101	1265	93	some	some	DT
9101	1265	94	slices	slice	NNS
9101	1265	95	of	of	IN
9101	1265	96	green	green	JJ
9101	1265	97	ginger	ginger	NN
9101	1265	98	,	,	,
9101	1265	99	and	and	CC
9101	1265	100	the	the	DT
9101	1265	101	rind	rind	NN
9101	1265	102	and	and	CC
9101	1265	103	juice	juice	NN
9101	1265	104	of	of	IN
9101	1265	105	a	a	DT
9101	1265	106	lemon	lemon	NN
9101	1265	107	;	;	:
9101	1265	108	let	let	VB
9101	1265	109	them	-PRON-	PRP
9101	1265	110	stew	stew	VB
9101	1265	111	over	over	IN
9101	1265	112	the	the	DT
9101	1265	113	fire	fire	NN
9101	1265	114	till	till	IN
9101	1265	115	the	the	DT
9101	1265	116	syrup	syrup	NN
9101	1265	117	is	be	VBZ
9101	1265	118	rich	rich	JJ
9101	1265	119	;	;	:
9101	1265	120	take	take	VB
9101	1265	121	them	-PRON-	PRP
9101	1265	122	up	up	RP
9101	1265	123	,	,	,
9101	1265	124	and	and	CC
9101	1265	125	stew	stew	VB
9101	1265	126	them	-PRON-	PRP
9101	1265	127	over	over	RP
9101	1265	128	again	again	RB
9101	1265	129	in	in	IN
9101	1265	130	about	about	RB
9101	1265	131	a	a	DT
9101	1265	132	week	week	NN
9101	1265	133	.	.	.
9101	1266	1	Cranberries	cranberry	NNS
9101	1266	2	.	.	.
9101	1267	1	To	to	TO
9101	1267	2	preserve	preserve	VB
9101	1267	3	cranberries	cranberry	NNS
9101	1267	4	,	,	,
9101	1267	5	allow	allow	VB
9101	1267	6	them	-PRON-	PRP
9101	1267	7	their	-PRON-	PRP$
9101	1267	8	weight	weight	NN
9101	1267	9	in	in	IN
9101	1267	10	sugar	sugar	NN
9101	1267	11	;	;	:
9101	1267	12	make	make	VB
9101	1267	13	a	a	DT
9101	1267	14	syrup	syrup	NN
9101	1267	15	of	of	IN
9101	1267	16	the	the	DT
9101	1267	17	proportions	proportion	NNS
9101	1267	18	of	of	IN
9101	1267	19	half	half	PDT
9101	1267	20	a	a	DT
9101	1267	21	pint	pint	NN
9101	1267	22	of	of	IN
9101	1267	23	water	water	NN
9101	1267	24	to	to	IN
9101	1267	25	two	two	CD
9101	1267	26	pounds	pound	NNS
9101	1267	27	of	of	IN
9101	1267	28	the	the	DT
9101	1267	29	sugar	sugar	NN
9101	1267	30	;	;	:
9101	1267	31	boil	boil	NNP
9101	1267	32	and	and	CC
9101	1267	33	skim	skim	VB
9101	1267	34	it	-PRON-	PRP
9101	1267	35	before	before	IN
9101	1267	36	you	-PRON-	PRP
9101	1267	37	put	put	VBP
9101	1267	38	the	the	DT
9101	1267	39	fruit	fruit	NN
9101	1267	40	in	in	RP
9101	1267	41	;	;	:
9101	1267	42	then	then	RB
9101	1267	43	let	let	VB
9101	1267	44	them	-PRON-	PRP
9101	1267	45	boil	boil	VB
9101	1267	46	until	until	IN
9101	1267	47	clear	clear	JJ
9101	1267	48	.	.	.
9101	1268	1	To	to	TO
9101	1268	2	make	make	VB
9101	1268	3	sauce	sauce	NN
9101	1268	4	to	to	TO
9101	1268	5	eat	eat	VB
9101	1268	6	with	with	IN
9101	1268	7	roast	roast	NN
9101	1268	8	fowls	fowl	NNS
9101	1268	9	,	,	,
9101	1268	10	put	put	VBD
9101	1268	11	three	three	CD
9101	1268	12	-	-	HYPH
9101	1268	13	quarters	quarter	NNS
9101	1268	14	of	of	IN
9101	1268	15	a	a	DT
9101	1268	16	pound	pound	NN
9101	1268	17	of	of	IN
9101	1268	18	sugar	sugar	NN
9101	1268	19	to	to	IN
9101	1268	20	a	a	DT
9101	1268	21	pound	pound	NN
9101	1268	22	of	of	IN
9101	1268	23	fruit	fruit	NN
9101	1268	24	.	.	.
9101	1269	1	Gooseberries	gooseberry	NNS
9101	1269	2	.	.	.
9101	1270	1	Take	take	VB
9101	1270	2	the	the	DT
9101	1270	3	large	large	JJ
9101	1270	4	gooseberries	gooseberry	NNS
9101	1270	5	,	,	,
9101	1270	6	pick	pick	VB
9101	1270	7	off	off	RP
9101	1270	8	the	the	DT
9101	1270	9	stems	stem	NNS
9101	1270	10	and	and	CC
9101	1270	11	blossoms	blossom	NNS
9101	1270	12	,	,	,
9101	1270	13	give	give	VB
9101	1270	14	them	-PRON-	PRP
9101	1270	15	their	-PRON-	PRP$
9101	1270	16	weight	weight	NN
9101	1270	17	in	in	IN
9101	1270	18	sugar	sugar	NN
9101	1270	19	;	;	:
9101	1270	20	put	put	VB
9101	1270	21	them	-PRON-	PRP
9101	1270	22	in	in	IN
9101	1270	23	the	the	DT
9101	1270	24	kettle	kettle	NN
9101	1270	25	alternately	alternately	RB
9101	1270	26	,	,	,
9101	1270	27	with	with	IN
9101	1270	28	the	the	DT
9101	1270	29	sugar	sugar	NN
9101	1270	30	,	,	,
9101	1270	31	and	and	CC
9101	1270	32	pour	pour	VB
9101	1270	33	over	over	IN
9101	1270	34	them	-PRON-	PRP
9101	1270	35	a	a	DT
9101	1270	36	pint	pint	NN
9101	1270	37	of	of	IN
9101	1270	38	water	water	NN
9101	1270	39	to	to	IN
9101	1270	40	four	four	CD
9101	1270	41	pounds	pound	NNS
9101	1270	42	of	of	IN
9101	1270	43	fruit	fruit	NN
9101	1270	44	;	;	:
9101	1270	45	let	let	VB
9101	1270	46	them	-PRON-	PRP
9101	1270	47	boil	boil	VB
9101	1270	48	gently	gently	RB
9101	1270	49	till	till	IN
9101	1270	50	the	the	DT
9101	1270	51	scum	scum	NN
9101	1270	52	arises	arise	VBZ
9101	1270	53	;	;	:
9101	1270	54	when	when	WRB
9101	1270	55	this	this	DT
9101	1270	56	is	be	VBZ
9101	1270	57	taken	take	VBN
9101	1270	58	off	off	RP
9101	1270	59	,	,	,
9101	1270	60	let	let	VB
9101	1270	61	them	-PRON-	PRP
9101	1270	62	cook	cook	VB
9101	1270	63	faster	fast	RBR
9101	1270	64	;	;	:
9101	1270	65	when	when	WRB
9101	1270	66	clear	clear	JJ
9101	1270	67	,	,	,
9101	1270	68	take	take	VB
9101	1270	69	them	-PRON-	PRP
9101	1270	70	up	up	RP
9101	1270	71	on	on	IN
9101	1270	72	dishes	dish	NNS
9101	1270	73	,	,	,
9101	1270	74	and	and	CC
9101	1270	75	boil	boil	VB
9101	1270	76	the	the	DT
9101	1270	77	syrup	syrup	NN
9101	1270	78	longer	long	RBR
9101	1270	79	.	.	.
9101	1271	1	Peaches	peach	NNS
9101	1271	2	.	.	.
9101	1272	1	Have	have	VBP
9101	1272	2	sweet	sweet	JJ
9101	1272	3	,	,	,
9101	1272	4	white	white	JJ
9101	1272	5	clingstone	clingstone	NN
9101	1272	6	peaches	peach	NNS
9101	1272	7	--	--	:
9101	1272	8	pare	pare	VB
9101	1272	9	and	and	CC
9101	1272	10	stone	stone	VB
9101	1272	11	them	-PRON-	PRP
9101	1272	12	;	;	:
9101	1272	13	to	to	IN
9101	1272	14	each	each	DT
9101	1272	15	pound	pound	NN
9101	1272	16	,	,	,
9101	1272	17	take	take	VB
9101	1272	18	a	a	DT
9101	1272	19	pound	pound	NN
9101	1272	20	of	of	IN
9101	1272	21	sugar	sugar	NN
9101	1272	22	made	make	VBN
9101	1272	23	in	in	IN
9101	1272	24	a	a	DT
9101	1272	25	syrup	syrup	NN
9101	1272	26	,	,	,
9101	1272	27	put	put	VBD
9101	1272	28	the	the	DT
9101	1272	29	peaches	peach	NNS
9101	1272	30	in	in	IN
9101	1272	31	,	,	,
9101	1272	32	and	and	CC
9101	1272	33	when	when	WRB
9101	1272	34	they	-PRON-	PRP
9101	1272	35	look	look	VBP
9101	1272	36	clear	clear	JJ
9101	1272	37	,	,	,
9101	1272	38	take	take	VB
9101	1272	39	them	-PRON-	PRP
9101	1272	40	up	up	RP
9101	1272	41	on	on	IN
9101	1272	42	dishes	dish	NNS
9101	1272	43	;	;	:
9101	1272	44	let	let	VB
9101	1272	45	the	the	DT
9101	1272	46	syrup	syrup	NN
9101	1272	47	boil	boil	NN
9101	1272	48	longer	long	RBR
9101	1272	49	.	.	.
9101	1273	1	A	a	DT
9101	1273	2	New	New	NNP
9101	1273	3	Mode	Mode	NNP
9101	1273	4	of	of	IN
9101	1273	5	Preserving	Preserving	NNP
9101	1273	6	Peaches	Peaches	NNPS
9101	1273	7	.	.	.
9101	1274	1	Pare	Pare	NNP
9101	1274	2	,	,	,
9101	1274	3	halve	halve	NN
9101	1274	4	and	and	CC
9101	1274	5	weigh	weigh	VB
9101	1274	6	the	the	DT
9101	1274	7	peaches	peach	NNS
9101	1274	8	;	;	:
9101	1274	9	put	put	VB
9101	1274	10	them	-PRON-	PRP
9101	1274	11	in	in	IN
9101	1274	12	a	a	DT
9101	1274	13	preserving	preserving	JJ
9101	1274	14	kettle	kettle	NN
9101	1274	15	of	of	IN
9101	1274	16	boiling	boiling	NN
9101	1274	17	water	water	NN
9101	1274	18	,	,	,
9101	1274	19	and	and	CC
9101	1274	20	to	to	TO
9101	1274	21	six	six	CD
9101	1274	22	pounds	pound	NNS
9101	1274	23	of	of	IN
9101	1274	24	peaches	peach	NNS
9101	1274	25	,	,	,
9101	1274	26	put	put	VBD
9101	1274	27	a	a	DT
9101	1274	28	tea	tea	NN
9101	1274	29	-	-	HYPH
9101	1274	30	spoonful	spoonful	JJ
9101	1274	31	of	of	IN
9101	1274	32	soda	soda	NN
9101	1274	33	or	or	CC
9101	1274	34	pearl	pearl	NN
9101	1274	35	-	-	HYPH
9101	1274	36	ash	ash	NN
9101	1274	37	;	;	:
9101	1274	38	let	let	VB
9101	1274	39	them	-PRON-	PRP
9101	1274	40	boil	boil	VB
9101	1274	41	one	one	CD
9101	1274	42	minute	minute	NN
9101	1274	43	;	;	:
9101	1274	44	then	then	RB
9101	1274	45	take	take	VB
9101	1274	46	them	-PRON-	PRP
9101	1274	47	out	out	RP
9101	1274	48	,	,	,
9101	1274	49	and	and	CC
9101	1274	50	throw	throw	VB
9101	1274	51	them	-PRON-	PRP
9101	1274	52	in	in	IN
9101	1274	53	cold	cold	JJ
9101	1274	54	water	water	NN
9101	1274	55	;	;	:
9101	1274	56	scrape	scrape	VB
9101	1274	57	off	off	IN
9101	1274	58	the	the	DT
9101	1274	59	black	black	JJ
9101	1274	60	scum	scum	NN
9101	1274	61	which	which	WDT
9101	1274	62	adheres	adhere	VBZ
9101	1274	63	to	to	IN
9101	1274	64	the	the	DT
9101	1274	65	peaches	peach	NNS
9101	1274	66	;	;	:
9101	1274	67	wipe	wipe	NN
9101	1274	68	and	and	CC
9101	1274	69	lay	lie	VBD
9101	1274	70	them	-PRON-	PRP
9101	1274	71	on	on	IN
9101	1274	72	a	a	DT
9101	1274	73	dish	dish	NN
9101	1274	74	;	;	:
9101	1274	75	have	have	VB
9101	1274	76	the	the	DT
9101	1274	77	kettle	kettle	NN
9101	1274	78	cleaned	clean	VBN
9101	1274	79	,	,	,
9101	1274	80	and	and	CC
9101	1274	81	put	put	VBD
9101	1274	82	the	the	DT
9101	1274	83	peaches	peach	NNS
9101	1274	84	in	in	IN
9101	1274	85	layers	layer	NNS
9101	1274	86	,	,	,
9101	1274	87	with	with	IN
9101	1274	88	half	half	PDT
9101	1274	89	their	-PRON-	PRP$
9101	1274	90	weight	weight	NN
9101	1274	91	in	in	IN
9101	1274	92	sugar	sugar	NN
9101	1274	93	;	;	:
9101	1274	94	they	-PRON-	PRP
9101	1274	95	will	will	MD
9101	1274	96	not	not	RB
9101	1274	97	require	require	VB
9101	1274	98	any	any	DT
9101	1274	99	water	water	NN
9101	1274	100	;	;	:
9101	1274	101	let	let	VB
9101	1274	102	them	-PRON-	PRP
9101	1274	103	cook	cook	VB
9101	1274	104	slowly	slowly	RB
9101	1274	105	at	at	IN
9101	1274	106	first	first	RB
9101	1274	107	,	,	,
9101	1274	108	then	then	RB
9101	1274	109	boil	boil	VB
9101	1274	110	till	till	IN
9101	1274	111	clear	clear	JJ
9101	1274	112	--	--	:
9101	1274	113	when	when	WRB
9101	1274	114	take	take	VB
9101	1274	115	them	-PRON-	PRP
9101	1274	116	out	out	RP
9101	1274	117	,	,	,
9101	1274	118	and	and	CC
9101	1274	119	let	let	VB
9101	1274	120	the	the	DT
9101	1274	121	syrup	syrup	NN
9101	1274	122	boil	boil	NN
9101	1274	123	till	till	IN
9101	1274	124	it	-PRON-	PRP
9101	1274	125	becomes	become	VBZ
9101	1274	126	rich	rich	JJ
9101	1274	127	.	.	.
9101	1275	1	The	the	DT
9101	1275	2	flavor	flavor	NN
9101	1275	3	of	of	IN
9101	1275	4	the	the	DT
9101	1275	5	peach	peach	NN
9101	1275	6	is	be	VBZ
9101	1275	7	retained	retain	VBN
9101	1275	8	,	,	,
9101	1275	9	and	and	CC
9101	1275	10	they	-PRON-	PRP
9101	1275	11	are	be	VBP
9101	1275	12	not	not	RB
9101	1275	13	so	so	RB
9101	1275	14	sweet	sweet	JJ
9101	1275	15	as	as	IN
9101	1275	16	in	in	IN
9101	1275	17	the	the	DT
9101	1275	18	old	old	JJ
9101	1275	19	way	way	NN
9101	1275	20	.	.	.
9101	1276	1	Damsons	damson	NNS
9101	1276	2	.	.	.
9101	1277	1	Weigh	weigh	VB
9101	1277	2	out	out	RP
9101	1277	3	as	as	RB
9101	1277	4	much	much	JJ
9101	1277	5	sugar	sugar	NN
9101	1277	6	as	as	IN
9101	1277	7	you	-PRON-	PRP
9101	1277	8	have	have	VBP
9101	1277	9	fruit	fruit	NN
9101	1277	10	;	;	:
9101	1277	11	if	if	IN
9101	1277	12	it	-PRON-	PRP
9101	1277	13	is	be	VBZ
9101	1277	14	brown	brown	JJ
9101	1277	15	you	-PRON-	PRP
9101	1277	16	must	must	MD
9101	1277	17	clarify	clarify	VB
9101	1277	18	it	-PRON-	PRP
9101	1277	19	;	;	:
9101	1277	20	put	put	VB
9101	1277	21	a	a	DT
9101	1277	22	pint	pint	NN
9101	1277	23	of	of	IN
9101	1277	24	water	water	NN
9101	1277	25	to	to	IN
9101	1277	26	three	three	CD
9101	1277	27	pounds	pound	NNS
9101	1277	28	of	of	IN
9101	1277	29	sugar	sugar	NN
9101	1277	30	,	,	,
9101	1277	31	make	make	VB
9101	1277	32	a	a	DT
9101	1277	33	syrup	syrup	NN
9101	1277	34	,	,	,
9101	1277	35	wash	wash	VB
9101	1277	36	the	the	DT
9101	1277	37	damsons	damson	NNS
9101	1277	38	,	,	,
9101	1277	39	put	put	VBD
9101	1277	40	them	-PRON-	PRP
9101	1277	41	in	in	RP
9101	1277	42	and	and	CC
9101	1277	43	let	let	VB
9101	1277	44	them	-PRON-	PRP
9101	1277	45	cook	cook	VB
9101	1277	46	slowly	slowly	RB
9101	1277	47	for	for	IN
9101	1277	48	half	half	PDT
9101	1277	49	an	an	DT
9101	1277	50	hour	hour	NN
9101	1277	51	;	;	:
9101	1277	52	then	then	RB
9101	1277	53	take	take	VB
9101	1277	54	them	-PRON-	PRP
9101	1277	55	out	out	RP
9101	1277	56	on	on	IN
9101	1277	57	dishes	dish	NNS
9101	1277	58	,	,	,
9101	1277	59	and	and	CC
9101	1277	60	let	let	VB
9101	1277	61	them	-PRON-	PRP
9101	1277	62	dry	dry	VB
9101	1277	63	in	in	IN
9101	1277	64	the	the	DT
9101	1277	65	sun	sun	NN
9101	1277	66	for	for	IN
9101	1277	67	two	two	CD
9101	1277	68	days	day	NNS
9101	1277	69	,	,	,
9101	1277	70	taking	take	VBG
9101	1277	71	them	-PRON-	PRP
9101	1277	72	in	in	IN
9101	1277	73	the	the	DT
9101	1277	74	house	house	NN
9101	1277	75	at	at	IN
9101	1277	76	night	night	NN
9101	1277	77	;	;	:
9101	1277	78	boil	boil	VB
9101	1277	79	the	the	DT
9101	1277	80	syrup	syrup	NN
9101	1277	81	half	half	PDT
9101	1277	82	an	an	DT
9101	1277	83	hour	hour	NN
9101	1277	84	after	after	IN
9101	1277	85	the	the	DT
9101	1277	86	fruit	fruit	NN
9101	1277	87	is	be	VBZ
9101	1277	88	taken	take	VBN
9101	1277	89	out	out	RP
9101	1277	90	;	;	:
9101	1277	91	when	when	WRB
9101	1277	92	done	do	VBN
9101	1277	93	in	in	IN
9101	1277	94	this	this	DT
9101	1277	95	way	way	NN
9101	1277	96	they	-PRON-	PRP
9101	1277	97	will	will	MD
9101	1277	98	be	be	VB
9101	1277	99	whole	whole	JJ
9101	1277	100	and	and	CC
9101	1277	101	clear	clear	JJ
9101	1277	102	.	.	.
9101	1278	1	You	-PRON-	PRP
9101	1278	2	can	can	MD
9101	1278	3	make	make	VB
9101	1278	4	a	a	DT
9101	1278	5	jam	jam	NN
9101	1278	6	by	by	IN
9101	1278	7	boiling	boil	VBG
9101	1278	8	them	-PRON-	PRP
9101	1278	9	slowly	slowly	RB
9101	1278	10	for	for	IN
9101	1278	11	two	two	CD
9101	1278	12	hours	hour	NNS
9101	1278	13	;	;	:
9101	1278	14	or	or	CC
9101	1278	15	a	a	DT
9101	1278	16	jelly	jelly	NN
9101	1278	17	as	as	IN
9101	1278	18	currants	currant	NNS
9101	1278	19	.	.	.
9101	1279	1	To	to	TO
9101	1279	2	Preserve	Preserve	NNP
9101	1279	3	Strawberries	Strawberries	NNPS
9101	1279	4	.	.	.
9101	1280	1	Gather	gather	VB
9101	1280	2	the	the	DT
9101	1280	3	strawberries	strawberry	NNS
9101	1280	4	in	in	IN
9101	1280	5	the	the	DT
9101	1280	6	mid	mid	NN
9101	1280	7	-	-	NN
9101	1280	8	day	day	NN
9101	1280	9	,	,	,
9101	1280	10	pick	pick	VB
9101	1280	11	out	out	RP
9101	1280	12	the	the	DT
9101	1280	13	largest	large	JJS
9101	1280	14	and	and	CC
9101	1280	15	best	good	JJS
9101	1280	16	,	,	,
9101	1280	17	stem	stem	VB
9101	1280	18	them	-PRON-	PRP
9101	1280	19	,	,	,
9101	1280	20	and	and	CC
9101	1280	21	to	to	IN
9101	1280	22	each	each	DT
9101	1280	23	pound	pound	NN
9101	1280	24	of	of	IN
9101	1280	25	strawberries	strawberry	NNS
9101	1280	26	put	put	VBD
9101	1280	27	a	a	DT
9101	1280	28	pound	pound	NN
9101	1280	29	of	of	IN
9101	1280	30	loaf	loaf	NN
9101	1280	31	-	-	HYPH
9101	1280	32	sugar	sugar	NN
9101	1280	33	and	and	CC
9101	1280	34	a	a	DT
9101	1280	35	glass	glass	NN
9101	1280	36	of	of	IN
9101	1280	37	white	white	JJ
9101	1280	38	wine	wine	NN
9101	1280	39	;	;	:
9101	1280	40	let	let	VB
9101	1280	41	them	-PRON-	PRP
9101	1280	42	stand	stand	VB
9101	1280	43	four	four	CD
9101	1280	44	or	or	CC
9101	1280	45	five	five	CD
9101	1280	46	hours	hour	NNS
9101	1280	47	;	;	:
9101	1280	48	take	take	VB
9101	1280	49	off	off	RP
9101	1280	50	the	the	DT
9101	1280	51	syrup	syrup	NN
9101	1280	52	so	so	IN
9101	1280	53	as	as	IN
9101	1280	54	not	not	RB
9101	1280	55	to	to	TO
9101	1280	56	mash	mash	VB
9101	1280	57	the	the	DT
9101	1280	58	fruit	fruit	NN
9101	1280	59	,	,	,
9101	1280	60	and	and	CC
9101	1280	61	clarify	clarify	VB
9101	1280	62	it	-PRON-	PRP
9101	1280	63	;	;	:
9101	1280	64	then	then	RB
9101	1280	65	put	put	VB
9101	1280	66	in	in	RP
9101	1280	67	the	the	DT
9101	1280	68	strawberries	strawberry	NNS
9101	1280	69	,	,	,
9101	1280	70	and	and	CC
9101	1280	71	to	to	IN
9101	1280	72	each	each	DT
9101	1280	73	pound	pound	NN
9101	1280	74	put	put	VBN
9101	1280	75	as	as	RB
9101	1280	76	much	much	JJ
9101	1280	77	fine	fine	JJ
9101	1280	78	alum	alum	NN
9101	1280	79	as	as	IN
9101	1280	80	will	will	MD
9101	1280	81	lay	lay	VB
9101	1280	82	on	on	IN
9101	1280	83	the	the	DT
9101	1280	84	blade	blade	NN
9101	1280	85	of	of	IN
9101	1280	86	a	a	DT
9101	1280	87	penknife	penknife	NN
9101	1280	88	;	;	:
9101	1280	89	let	let	VB
9101	1280	90	them	-PRON-	PRP
9101	1280	91	boil	boil	VB
9101	1280	92	up	up	RP
9101	1280	93	several	several	JJ
9101	1280	94	times	time	NNS
9101	1280	95	,	,	,
9101	1280	96	and	and	CC
9101	1280	97	shake	shake	VB
9101	1280	98	them	-PRON-	PRP
9101	1280	99	round	round	RB
9101	1280	100	in	in	IN
9101	1280	101	the	the	DT
9101	1280	102	kettle	kettle	NN
9101	1280	103	,	,	,
9101	1280	104	but	but	CC
9101	1280	105	do	do	VBP
9101	1280	106	not	not	RB
9101	1280	107	stir	stir	VB
9101	1280	108	them	-PRON-	PRP
9101	1280	109	with	with	IN
9101	1280	110	a	a	DT
9101	1280	111	spoon	spoon	NN
9101	1280	112	,	,	,
9101	1280	113	as	as	IN
9101	1280	114	that	that	DT
9101	1280	115	will	will	MD
9101	1280	116	mash	mash	VB
9101	1280	117	them	-PRON-	PRP
9101	1280	118	;	;	:
9101	1280	119	a	a	DT
9101	1280	120	few	few	JJ
9101	1280	121	minutes	minute	NNS
9101	1280	122	boiling	boil	VBG
9101	1280	123	is	be	VBZ
9101	1280	124	sufficient	sufficient	JJ
9101	1280	125	;	;	:
9101	1280	126	after	after	IN
9101	1280	127	you	-PRON-	PRP
9101	1280	128	take	take	VBP
9101	1280	129	out	out	RP
9101	1280	130	the	the	DT
9101	1280	131	fruit	fruit	NN
9101	1280	132	,	,	,
9101	1280	133	let	let	VB
9101	1280	134	the	the	DT
9101	1280	135	syrup	syrup	NN
9101	1280	136	boil	boil	VB
9101	1280	137	up	up	RP
9101	1280	138	,	,	,
9101	1280	139	and	and	CC
9101	1280	140	when	when	WRB
9101	1280	141	it	-PRON-	PRP
9101	1280	142	is	be	VBZ
9101	1280	143	nearly	nearly	RB
9101	1280	144	cold	cold	JJ
9101	1280	145	pour	pour	VBP
9101	1280	146	it	-PRON-	PRP
9101	1280	147	over	over	IN
9101	1280	148	them	-PRON-	PRP
9101	1280	149	in	in	IN
9101	1280	150	the	the	DT
9101	1280	151	jar	jar	NN
9101	1280	152	;	;	:
9101	1280	153	put	put	VB
9101	1280	154	a	a	DT
9101	1280	155	piece	piece	NN
9101	1280	156	of	of	IN
9101	1280	157	white	white	JJ
9101	1280	158	paper	paper	NN
9101	1280	159	over	over	IN
9101	1280	160	the	the	DT
9101	1280	161	top	top	NN
9101	1280	162	,	,	,
9101	1280	163	and	and	CC
9101	1280	164	pour	pour	VB
9101	1280	165	a	a	DT
9101	1280	166	spoonful	spoonful	NN
9101	1280	167	of	of	IN
9101	1280	168	brandy	brandy	NN
9101	1280	169	on	on	IN
9101	1280	170	it	-PRON-	PRP
9101	1280	171	;	;	:
9101	1280	172	paste	paste	VB
9101	1280	173	several	several	JJ
9101	1280	174	thicknesses	thickness	NNS
9101	1280	175	of	of	IN
9101	1280	176	paper	paper	NN
9101	1280	177	over	over	IN
9101	1280	178	the	the	DT
9101	1280	179	jar	jar	NN
9101	1280	180	.	.	.
9101	1281	1	If	if	IN
9101	1281	2	you	-PRON-	PRP
9101	1281	3	like	like	VBP
9101	1281	4	your	-PRON-	PRP$
9101	1281	5	preserved	preserve	VBN
9101	1281	6	strawberries	strawberry	NNS
9101	1281	7	,	,	,
9101	1281	8	cherries	cherry	NNS
9101	1281	9	,	,	,
9101	1281	10	or	or	CC
9101	1281	11	peaches	peach	NNS
9101	1281	12	,	,	,
9101	1281	13	to	to	TO
9101	1281	14	have	have	VB
9101	1281	15	a	a	DT
9101	1281	16	fine	fine	JJ
9101	1281	17	pale	pale	JJ
9101	1281	18	color	color	NN
9101	1281	19	,	,	,
9101	1281	20	allow	allow	VB
9101	1281	21	them	-PRON-	PRP
9101	1281	22	to	to	TO
9101	1281	23	bob	bob	VB
9101	1281	24	half	half	PDT
9101	1281	25	the	the	DT
9101	1281	26	time	time	NN
9101	1281	27	recommended	recommend	VBN
9101	1281	28	in	in	IN
9101	1281	29	the	the	DT
9101	1281	30	receipt	receipt	NN
9101	1281	31	,	,	,
9101	1281	32	then	then	RB
9101	1281	33	spread	spread	VB
9101	1281	34	the	the	DT
9101	1281	35	fruit	fruit	NN
9101	1281	36	thin	thin	RB
9101	1281	37	on	on	IN
9101	1281	38	dishes	dish	NNS
9101	1281	39	,	,	,
9101	1281	40	with	with	IN
9101	1281	41	but	but	CC
9101	1281	42	little	little	JJ
9101	1281	43	syrup	syrup	NN
9101	1281	44	,	,	,
9101	1281	45	pour	pour	VB
9101	1281	46	the	the	DT
9101	1281	47	rest	rest	NN
9101	1281	48	of	of	IN
9101	1281	49	the	the	DT
9101	1281	50	syrup	syrup	NN
9101	1281	51	also	also	RB
9101	1281	52	on	on	IN
9101	1281	53	dishes	dish	NNS
9101	1281	54	,	,	,
9101	1281	55	and	and	CC
9101	1281	56	set	set	VB
9101	1281	57	them	-PRON-	PRP
9101	1281	58	daily	daily	RB
9101	1281	59	in	in	IN
9101	1281	60	the	the	DT
9101	1281	61	sun	sun	NN
9101	1281	62	;	;	:
9101	1281	63	if	if	IN
9101	1281	64	the	the	DT
9101	1281	65	weather	weather	NN
9101	1281	66	be	be	VB
9101	1281	67	clear	clear	JJ
9101	1281	68	and	and	CC
9101	1281	69	the	the	DT
9101	1281	70	sun	sun	NN
9101	1281	71	hot	hot	JJ
9101	1281	72	,	,	,
9101	1281	73	four	four	CD
9101	1281	74	days	day	NNS
9101	1281	75	will	will	MD
9101	1281	76	be	be	VB
9101	1281	77	sufficient	sufficient	JJ
9101	1281	78	.	.	.
9101	1282	1	Preserves	preserve	NNS
9101	1282	2	done	do	VBN
9101	1282	3	in	in	IN
9101	1282	4	this	this	DT
9101	1282	5	manner	manner	NN
9101	1282	6	do	do	VBP
9101	1282	7	not	not	RB
9101	1282	8	ferment	ferment	VB
9101	1282	9	.	.	.
9101	1283	1	You	-PRON-	PRP
9101	1283	2	should	should	MD
9101	1283	3	spread	spread	VB
9101	1283	4	a	a	DT
9101	1283	5	piece	piece	NN
9101	1283	6	of	of	IN
9101	1283	7	gauze	gauze	NN
9101	1283	8	or	or	CC
9101	1283	9	netting	net	VBG
9101	1283	10	over	over	IN
9101	1283	11	them	-PRON-	PRP
9101	1283	12	to	to	TO
9101	1283	13	keep	keep	VB
9101	1283	14	out	out	RP
9101	1283	15	insects	insect	NNS
9101	1283	16	or	or	CC
9101	1283	17	dust	dust	NN
9101	1283	18	.	.	.
9101	1284	1	Another	another	DT
9101	1284	2	Way	way	NN
9101	1284	3	.	.	.
9101	1285	1	To	to	IN
9101	1285	2	each	each	DT
9101	1285	3	pound	pound	NN
9101	1285	4	of	of	IN
9101	1285	5	the	the	DT
9101	1285	6	fruit	fruit	NN
9101	1285	7	take	take	VBP
9101	1285	8	a	a	DT
9101	1285	9	pound	pound	NN
9101	1285	10	of	of	IN
9101	1285	11	crushed	crushed	JJ
9101	1285	12	sugar	sugar	NN
9101	1285	13	;	;	:
9101	1285	14	put	put	VB
9101	1285	15	them	-PRON-	PRP
9101	1285	16	in	in	IN
9101	1285	17	the	the	DT
9101	1285	18	preserving	preserve	VBG
9101	1285	19	kettle	kettle	NN
9101	1285	20	,	,	,
9101	1285	21	a	a	DT
9101	1285	22	layer	layer	NN
9101	1285	23	of	of	IN
9101	1285	24	sugar	sugar	NN
9101	1285	25	and	and	CC
9101	1285	26	a	a	DT
9101	1285	27	layer	layer	NN
9101	1285	28	of	of	IN
9101	1285	29	fruit	fruit	NN
9101	1285	30	;	;	:
9101	1285	31	let	let	VB
9101	1285	32	them	-PRON-	PRP
9101	1285	33	stand	stand	VB
9101	1285	34	a	a	DT
9101	1285	35	little	little	JJ
9101	1285	36	while	while	NN
9101	1285	37	to	to	TO
9101	1285	38	make	make	VB
9101	1285	39	syrup	syrup	NN
9101	1285	40	before	before	IN
9101	1285	41	putting	put	VBG
9101	1285	42	them	-PRON-	PRP
9101	1285	43	over	over	IN
9101	1285	44	the	the	DT
9101	1285	45	fire	fire	NN
9101	1285	46	;	;	:
9101	1285	47	they	-PRON-	PRP
9101	1285	48	should	should	MD
9101	1285	49	boil	boil	VB
9101	1285	50	fast	fast	RB
9101	1285	51	for	for	IN
9101	1285	52	twenty	twenty	CD
9101	1285	53	minutes	minute	NNS
9101	1285	54	;	;	:
9101	1285	55	watch	watch	VB
9101	1285	56	them	-PRON-	PRP
9101	1285	57	all	all	PDT
9101	1285	58	the	the	DT
9101	1285	59	time	time	NN
9101	1285	60	,	,	,
9101	1285	61	taking	take	VBG
9101	1285	62	off	off	RP
9101	1285	63	the	the	DT
9101	1285	64	scum	scum	NN
9101	1285	65	as	as	IN
9101	1285	66	it	-PRON-	PRP
9101	1285	67	rises	rise	VBZ
9101	1285	68	;	;	:
9101	1285	69	stir	stir	VB
9101	1285	70	them	-PRON-	PRP
9101	1285	71	gently	gently	RB
9101	1285	72	without	without	IN
9101	1285	73	mashing	mash	VBG
9101	1285	74	the	the	DT
9101	1285	75	berries	berry	NNS
9101	1285	76	;	;	:
9101	1285	77	put	put	VB
9101	1285	78	them	-PRON-	PRP
9101	1285	79	in	in	IN
9101	1285	80	jars	jar	NNS
9101	1285	81	,	,	,
9101	1285	82	put	put	VB
9101	1285	83	brandy	brandy	NN
9101	1285	84	papers	paper	NNS
9101	1285	85	over	over	IN
9101	1285	86	them	-PRON-	PRP
9101	1285	87	and	and	CC
9101	1285	88	paste	paste	VBP
9101	1285	89	or	or	CC
9101	1285	90	tie	tie	VB
9101	1285	91	them	-PRON-	PRP
9101	1285	92	close	close	RB
9101	1285	93	.	.	.
9101	1286	1	Preserves	preserve	NNS
9101	1286	2	should	should	MD
9101	1286	3	never	never	RB
9101	1286	4	be	be	VB
9101	1286	5	put	put	VBN
9101	1286	6	in	in	IN
9101	1286	7	jars	jar	NNS
9101	1286	8	that	that	WDT
9101	1286	9	have	have	VBP
9101	1286	10	had	have	VBN
9101	1286	11	pickles	pickle	NNS
9101	1286	12	in	in	IN
9101	1286	13	them	-PRON-	PRP
9101	1286	14	.	.	.
9101	1287	1	Tomatoes	tomato	NNS
9101	1287	2	.	.	.
9101	1288	1	Take	take	VB
9101	1288	2	solid	solid	JJ
9101	1288	3	round	round	JJ
9101	1288	4	tomatoes	tomato	NNS
9101	1288	5	,	,	,
9101	1288	6	scald	scald	NNP
9101	1288	7	and	and	CC
9101	1288	8	peel	peel	VB
9101	1288	9	them	-PRON-	PRP
9101	1288	10	,	,	,
9101	1288	11	give	give	VB
9101	1288	12	them	-PRON-	PRP
9101	1288	13	their	-PRON-	PRP$
9101	1288	14	weight	weight	NN
9101	1288	15	in	in	IN
9101	1288	16	sugar	sugar	NN
9101	1288	17	,	,	,
9101	1288	18	put	put	VB
9101	1288	19	a	a	DT
9101	1288	20	layer	layer	NN
9101	1288	21	of	of	IN
9101	1288	22	sugar	sugar	NN
9101	1288	23	and	and	CC
9101	1288	24	of	of	IN
9101	1288	25	tomatoes	tomato	NNS
9101	1288	26	alternately	alternately	RB
9101	1288	27	;	;	:
9101	1288	28	let	let	VB
9101	1288	29	them	-PRON-	PRP
9101	1288	30	boil	boil	VB
9101	1288	31	slowly	slowly	RB
9101	1288	32	till	till	IN
9101	1288	33	the	the	DT
9101	1288	34	syrup	syrup	NN
9101	1288	35	forms	form	NNS
9101	1288	36	,	,	,
9101	1288	37	then	then	RB
9101	1288	38	boil	boil	VB
9101	1288	39	faster	fast	RBR
9101	1288	40	,	,	,
9101	1288	41	till	till	IN
9101	1288	42	clear	clear	JJ
9101	1288	43	,	,	,
9101	1288	44	and	and	CC
9101	1288	45	the	the	DT
9101	1288	46	syrup	syrup	NN
9101	1288	47	is	be	VBZ
9101	1288	48	rich	rich	JJ
9101	1288	49	;	;	:
9101	1288	50	season	season	NN
9101	1288	51	with	with	IN
9101	1288	52	lemon	lemon	NN
9101	1288	53	peel	peel	NN
9101	1288	54	,	,	,
9101	1288	55	ginger	ginger	NN
9101	1288	56	or	or	CC
9101	1288	57	mace	mace	NN
9101	1288	58	;	;	:
9101	1288	59	some	some	DT
9101	1288	60	prefer	prefer	VBP
9101	1288	61	the	the	DT
9101	1288	62	yellow	yellow	JJ
9101	1288	63	tomato	tomato	NN
9101	1288	64	for	for	IN
9101	1288	65	preserving	preserve	VBG
9101	1288	66	.	.	.
9101	1289	1	Quinces	quince	NNS
9101	1289	2	.	.	.
9101	1290	1	Pick	pick	VB
9101	1290	2	out	out	RP
9101	1290	3	the	the	DT
9101	1290	4	finest	fine	JJS
9101	1290	5	quinces	quince	NNS
9101	1290	6	,	,	,
9101	1290	7	pare	pare	VB
9101	1290	8	them	-PRON-	PRP
9101	1290	9	,	,	,
9101	1290	10	and	and	CC
9101	1290	11	cut	cut	VBD
9101	1290	12	them	-PRON-	PRP
9101	1290	13	in	in	IN
9101	1290	14	halves	half	NNS
9101	1290	15	,	,	,
9101	1290	16	or	or	CC
9101	1290	17	in	in	IN
9101	1290	18	rings	ring	NNS
9101	1290	19	;	;	:
9101	1290	20	take	take	VB
9101	1290	21	the	the	DT
9101	1290	22	best	good	JJS
9101	1290	23	of	of	IN
9101	1290	24	the	the	DT
9101	1290	25	parings	paring	NNS
9101	1290	26	and	and	CC
9101	1290	27	the	the	DT
9101	1290	28	seed	seed	NN
9101	1290	29	,	,	,
9101	1290	30	and	and	CC
9101	1290	31	boil	boil	VB
9101	1290	32	them	-PRON-	PRP
9101	1290	33	in	in	IN
9101	1290	34	water	water	NN
9101	1290	35	till	till	IN
9101	1290	36	they	-PRON-	PRP
9101	1290	37	are	be	VBP
9101	1290	38	very	very	RB
9101	1290	39	soft	soft	JJ
9101	1290	40	,	,	,
9101	1290	41	strain	strain	VB
9101	1290	42	the	the	DT
9101	1290	43	liquor	liquor	NN
9101	1290	44	,	,	,
9101	1290	45	and	and	CC
9101	1290	46	have	have	VBP
9101	1290	47	the	the	DT
9101	1290	48	kettle	kettle	NN
9101	1290	49	cleaned	clean	VBN
9101	1290	50	again	again	RB
9101	1290	51	,	,	,
9101	1290	52	wash	wash	VB
9101	1290	53	and	and	CC
9101	1290	54	weigh	weigh	VB
9101	1290	55	the	the	DT
9101	1290	56	quinces	quince	NNS
9101	1290	57	,	,	,
9101	1290	58	and	and	CC
9101	1290	59	give	give	VB
9101	1290	60	them	-PRON-	PRP
9101	1290	61	their	-PRON-	PRP$
9101	1290	62	weight	weight	NN
9101	1290	63	in	in	IN
9101	1290	64	sugar	sugar	NN
9101	1290	65	,	,	,
9101	1290	66	put	put	VB
9101	1290	67	the	the	DT
9101	1290	68	sugar	sugar	NN
9101	1290	69	in	in	IN
9101	1290	70	the	the	DT
9101	1290	71	water	water	NN
9101	1290	72	the	the	DT
9101	1290	73	parings	paring	NNS
9101	1290	74	were	be	VBD
9101	1290	75	boiled	boil	VBN
9101	1290	76	in	in	RP
9101	1290	77	--	--	:
9101	1290	78	skin	skin	NN
9101	1290	79	it	-PRON-	PRP
9101	1290	80	,	,	,
9101	1290	81	and	and	CC
9101	1290	82	put	put	VBD
9101	1290	83	in	in	IN
9101	1290	84	the	the	DT
9101	1290	85	quinces	quince	NNS
9101	1290	86	,	,	,
9101	1290	87	let	let	VB
9101	1290	88	them	-PRON-	PRP
9101	1290	89	boil	boil	VB
9101	1290	90	very	very	RB
9101	1290	91	slowly	slowly	RB
9101	1290	92	till	till	IN
9101	1290	93	clear	clear	JJ
9101	1290	94	,	,	,
9101	1290	95	take	take	VB
9101	1290	96	them	-PRON-	PRP
9101	1290	97	up	up	RP
9101	1290	98	on	on	IN
9101	1290	99	dishes	dish	NNS
9101	1290	100	,	,	,
9101	1290	101	and	and	CC
9101	1290	102	boil	boil	VB
9101	1290	103	the	the	DT
9101	1290	104	syrup	syrup	NN
9101	1290	105	longer	long	RBR
9101	1290	106	.	.	.
9101	1291	1	Green	Green	NNP
9101	1291	2	Peppers	Peppers	NNPS
9101	1291	3	.	.	.
9101	1292	1	Get	get	VB
9101	1292	2	peppers	pepper	NNS
9101	1292	3	that	that	WDT
9101	1292	4	have	have	VBP
9101	1292	5	a	a	DT
9101	1292	6	sweet	sweet	JJ
9101	1292	7	taste	taste	NN
9101	1292	8	,	,	,
9101	1292	9	take	take	VB
9101	1292	10	out	out	RP
9101	1292	11	the	the	DT
9101	1292	12	seeds	seed	NNS
9101	1292	13	,	,	,
9101	1292	14	leaving	leave	VBG
9101	1292	15	on	on	IN
9101	1292	16	the	the	DT
9101	1292	17	stems	stem	NNS
9101	1292	18	,	,	,
9101	1292	19	lay	lie	VBD
9101	1292	20	them	-PRON-	PRP
9101	1292	21	in	in	IN
9101	1292	22	salt	salt	NN
9101	1292	23	and	and	CC
9101	1292	24	water	water	NN
9101	1292	25	for	for	IN
9101	1292	26	three	three	CD
9101	1292	27	days	day	NNS
9101	1292	28	,	,	,
9101	1292	29	changing	change	VBG
9101	1292	30	the	the	DT
9101	1292	31	water	water	NN
9101	1292	32	each	each	DT
9101	1292	33	day	day	NN
9101	1292	34	,	,	,
9101	1292	35	then	then	RB
9101	1292	36	put	put	VB
9101	1292	37	them	-PRON-	PRP
9101	1292	38	in	in	IN
9101	1292	39	a	a	DT
9101	1292	40	kettle	kettle	NN
9101	1292	41	with	with	IN
9101	1292	42	leaves	leave	NNS
9101	1292	43	around	around	IN
9101	1292	44	them	-PRON-	PRP
9101	1292	45	,	,	,
9101	1292	46	and	and	CC
9101	1292	47	a	a	DT
9101	1292	48	small	small	JJ
9101	1292	49	piece	piece	NN
9101	1292	50	of	of	IN
9101	1292	51	alum	alum	NN
9101	1292	52	,	,	,
9101	1292	53	let	let	VB
9101	1292	54	them	-PRON-	PRP
9101	1292	55	scald	scald	VB
9101	1292	56	,	,	,
9101	1292	57	but	but	CC
9101	1292	58	not	not	RB
9101	1292	59	boil	boil	VB
9101	1292	60	,	,	,
9101	1292	61	for	for	IN
9101	1292	62	two	two	CD
9101	1292	63	hours	hour	NNS
9101	1292	64	,	,	,
9101	1292	65	take	take	VB
9101	1292	66	them	-PRON-	PRP
9101	1292	67	out	out	RP
9101	1292	68	,	,	,
9101	1292	69	and	and	CC
9101	1292	70	let	let	VB
9101	1292	71	them	-PRON-	PRP
9101	1292	72	lay	lay	VB
9101	1292	73	in	in	IN
9101	1292	74	water	water	NN
9101	1292	75	three	three	CD
9101	1292	76	days	day	NNS
9101	1292	77	,	,	,
9101	1292	78	changing	change	VBG
9101	1292	79	it	-PRON-	PRP
9101	1292	80	twice	twice	RB
9101	1292	81	each	each	DT
9101	1292	82	day	day	NN
9101	1292	83	,	,	,
9101	1292	84	then	then	RB
9101	1292	85	boil	boil	VB
9101	1292	86	them	-PRON-	PRP
9101	1292	87	in	in	IN
9101	1292	88	sugar	sugar	NN
9101	1292	89	and	and	CC
9101	1292	90	water	water	NN
9101	1292	91	fifteen	fifteen	CD
9101	1292	92	minutes	minute	NNS
9101	1292	93	,	,	,
9101	1292	94	then	then	RB
9101	1292	95	make	make	VB
9101	1292	96	a	a	DT
9101	1292	97	syrup	syrup	NN
9101	1292	98	,	,	,
9101	1292	99	allowing	allow	VBG
9101	1292	100	them	-PRON-	PRP
9101	1292	101	their	-PRON-	PRP$
9101	1292	102	weight	weight	NN
9101	1292	103	in	in	IN
9101	1292	104	sugar	sugar	NN
9101	1292	105	,	,	,
9101	1292	106	and	and	CC
9101	1292	107	boil	boil	VB
9101	1292	108	them	-PRON-	PRP
9101	1292	109	gently	gently	RB
9101	1292	110	in	in	IN
9101	1292	111	it	-PRON-	PRP
9101	1292	112	half	half	PDT
9101	1292	113	an	an	DT
9101	1292	114	hour	hour	NN
9101	1292	115	,	,	,
9101	1292	116	take	take	VB
9101	1292	117	them	-PRON-	PRP
9101	1292	118	out	out	RP
9101	1292	119	and	and	CC
9101	1292	120	boil	boil	VB
9101	1292	121	the	the	DT
9101	1292	122	syrup	syrup	NN
9101	1292	123	longer	long	RBR
9101	1292	124	.	.	.
9101	1293	1	Pumpkin	pumpkin	NN
9101	1293	2	.	.	.
9101	1294	1	Choose	choose	VB
9101	1294	2	a	a	DT
9101	1294	3	fine	fine	JJ
9101	1294	4	grained	grained	JJ
9101	1294	5	,	,	,
9101	1294	6	high	high	JJ
9101	1294	7	colored	colored	JJ
9101	1294	8	pumpkin	pumpkin	NN
9101	1294	9	,	,	,
9101	1294	10	fully	fully	RB
9101	1294	11	ripe	ripe	JJ
9101	1294	12	,	,	,
9101	1294	13	cut	cut	VBD
9101	1294	14	it	-PRON-	PRP
9101	1294	15	in	in	IN
9101	1294	16	thin	thin	JJ
9101	1294	17	slices	slice	NNS
9101	1294	18	,	,	,
9101	1294	19	about	about	RB
9101	1294	20	four	four	CD
9101	1294	21	inches	inch	NNS
9101	1294	22	long	long	JJ
9101	1294	23	and	and	CC
9101	1294	24	two	two	CD
9101	1294	25	wide	wide	JJ
9101	1294	26	,	,	,
9101	1294	27	to	to	IN
9101	1294	28	two	two	CD
9101	1294	29	pounds	pound	NNS
9101	1294	30	of	of	IN
9101	1294	31	pumpkin	pumpkin	NN
9101	1294	32	,	,	,
9101	1294	33	put	put	VB
9101	1294	34	two	two	CD
9101	1294	35	pounds	pound	NNS
9101	1294	36	of	of	IN
9101	1294	37	sugar	sugar	NN
9101	1294	38	in	in	IN
9101	1294	39	a	a	DT
9101	1294	40	bowl	bowl	NN
9101	1294	41	,	,	,
9101	1294	42	cut	cut	VB
9101	1294	43	the	the	DT
9101	1294	44	peel	peel	NN
9101	1294	45	of	of	IN
9101	1294	46	two	two	CD
9101	1294	47	lemons	lemon	NNS
9101	1294	48	in	in	IN
9101	1294	49	rings	ring	NNS
9101	1294	50	,	,	,
9101	1294	51	and	and	CC
9101	1294	52	squeeze	squeeze	VB
9101	1294	53	the	the	DT
9101	1294	54	juice	juice	NN
9101	1294	55	over	over	IN
9101	1294	56	the	the	DT
9101	1294	57	pumpkin	pumpkin	NN
9101	1294	58	,	,	,
9101	1294	59	let	let	VB
9101	1294	60	it	-PRON-	PRP
9101	1294	61	stand	stand	VB
9101	1294	62	all	all	DT
9101	1294	63	night	night	NN
9101	1294	64	,	,	,
9101	1294	65	the	the	DT
9101	1294	66	next	next	JJ
9101	1294	67	day	day	NN
9101	1294	68	put	put	VBD
9101	1294	69	it	-PRON-	PRP
9101	1294	70	on	on	RP
9101	1294	71	to	to	TO
9101	1294	72	preserve	preserve	VB
9101	1294	73	with	with	IN
9101	1294	74	two	two	CD
9101	1294	75	tea	tea	NN
9101	1294	76	cups	cup	NNS
9101	1294	77	of	of	IN
9101	1294	78	water	water	NN
9101	1294	79	,	,	,
9101	1294	80	let	let	VB
9101	1294	81	it	-PRON-	PRP
9101	1294	82	cook	cook	VB
9101	1294	83	gently	gently	RB
9101	1294	84	till	till	IN
9101	1294	85	the	the	DT
9101	1294	86	pumpkin	pumpkin	NN
9101	1294	87	seems	seem	VBZ
9101	1294	88	clear	clear	JJ
9101	1294	89	and	and	CC
9101	1294	90	crisp	crisp	JJ
9101	1294	91	,	,	,
9101	1294	92	take	take	VB
9101	1294	93	it	-PRON-	PRP
9101	1294	94	up	up	RP
9101	1294	95	,	,	,
9101	1294	96	scald	scald	NNP
9101	1294	97	the	the	DT
9101	1294	98	lemon	lemon	NN
9101	1294	99	peel	peel	NN
9101	1294	100	,	,	,
9101	1294	101	and	and	CC
9101	1294	102	boil	boil	VB
9101	1294	103	it	-PRON-	PRP
9101	1294	104	in	in	IN
9101	1294	105	the	the	DT
9101	1294	106	syrup	syrup	NN
9101	1294	107	,	,	,
9101	1294	108	cool	cool	VBP
9101	1294	109	it	-PRON-	PRP
9101	1294	110	on	on	IN
9101	1294	111	dishes	dish	NNS
9101	1294	112	,	,	,
9101	1294	113	and	and	CC
9101	1294	114	put	put	VBD
9101	1294	115	it	-PRON-	PRP
9101	1294	116	in	in	IN
9101	1294	117	a	a	DT
9101	1294	118	jar	jar	NN
9101	1294	119	.	.	.
9101	1295	1	Green	Green	NNP
9101	1295	2	Fox	Fox	NNP
9101	1295	3	-	-	HYPH
9101	1295	4	Grape	Grape	NNP
9101	1295	5	Jelly	Jelly	NNP
9101	1295	6	.	.	.
9101	1296	1	Fill	fill	VB
9101	1296	2	a	a	DT
9101	1296	3	kettle	kettle	NN
9101	1296	4	with	with	IN
9101	1296	5	grapes	grape	NNS
9101	1296	6	,	,	,
9101	1296	7	and	and	CC
9101	1296	8	let	let	VB
9101	1296	9	them	-PRON-	PRP
9101	1296	10	boil	boil	VB
9101	1296	11	with	with	IN
9101	1296	12	a	a	DT
9101	1296	13	pint	pint	NN
9101	1296	14	of	of	IN
9101	1296	15	water	water	NN
9101	1296	16	till	till	IN
9101	1296	17	the	the	DT
9101	1296	18	skins	skin	NNS
9101	1296	19	burst	burst	VBP
9101	1296	20	,	,	,
9101	1296	21	mash	mash	NN
9101	1296	22	and	and	CC
9101	1296	23	strain	strain	VB
9101	1296	24	them	-PRON-	PRP
9101	1296	25	,	,	,
9101	1296	26	put	put	VB
9101	1296	27	a	a	DT
9101	1296	28	pound	pound	NN
9101	1296	29	of	of	IN
9101	1296	30	sugar	sugar	NN
9101	1296	31	to	to	IN
9101	1296	32	a	a	DT
9101	1296	33	pint	pint	NN
9101	1296	34	of	of	IN
9101	1296	35	juice	juice	NN
9101	1296	36	,	,	,
9101	1296	37	and	and	CC
9101	1296	38	let	let	VB
9101	1296	39	it	-PRON-	PRP
9101	1296	40	boil	boil	VB
9101	1296	41	half	half	NN
9101	1296	42	and	and	CC
9101	1296	43	hour	hour	NN
9101	1296	44	.	.	.
9101	1297	1	Ripe	ripe	JJ
9101	1297	2	fox	fox	NN
9101	1297	3	-	-	HYPH
9101	1297	4	grapes	grape	NNS
9101	1297	5	may	may	MD
9101	1297	6	be	be	VB
9101	1297	7	made	make	VBN
9101	1297	8	into	into	IN
9101	1297	9	very	very	RB
9101	1297	10	nice	nice	JJ
9101	1297	11	jelly	jelly	NN
9101	1297	12	in	in	IN
9101	1297	13	the	the	DT
9101	1297	14	same	same	JJ
9101	1297	15	way	way	NN
9101	1297	16	,	,	,
9101	1297	17	and	and	CC
9101	1297	18	is	be	VBZ
9101	1297	19	very	very	RB
9101	1297	20	good	good	JJ
9101	1297	21	to	to	TO
9101	1297	22	drink	drink	VB
9101	1297	23	in	in	IN
9101	1297	24	sickness	sickness	NN
9101	1297	25	,	,	,
9101	1297	26	mixed	mix	VBN
9101	1297	27	with	with	IN
9101	1297	28	water	water	NN
9101	1297	29	.	.	.
9101	1298	1	Pears	pear	NNS
9101	1298	2	.	.	.
9101	1299	1	Pare	pare	VB
9101	1299	2	and	and	CC
9101	1299	3	core	core	VB
9101	1299	4	the	the	DT
9101	1299	5	fruit	fruit	NN
9101	1299	6	,	,	,
9101	1299	7	but	but	CC
9101	1299	8	leave	leave	VBP
9101	1299	9	the	the	DT
9101	1299	10	stems	stem	NNS
9101	1299	11	on	on	RP
9101	1299	12	;	;	:
9101	1299	13	put	put	VBD
9101	1299	14	them	-PRON-	PRP
9101	1299	15	in	in	IN
9101	1299	16	a	a	DT
9101	1299	17	syrup	syrup	NN
9101	1299	18	of	of	IN
9101	1299	19	a	a	DT
9101	1299	20	pound	pound	NN
9101	1299	21	of	of	IN
9101	1299	22	sugar	sugar	NN
9101	1299	23	,	,	,
9101	1299	24	and	and	CC
9101	1299	25	a	a	DT
9101	1299	26	half	half	PDT
9101	1299	27	a	a	DT
9101	1299	28	pint	pint	NN
9101	1299	29	of	of	IN
9101	1299	30	water	water	NN
9101	1299	31	to	to	IN
9101	1299	32	a	a	DT
9101	1299	33	pound	pound	NN
9101	1299	34	of	of	IN
9101	1299	35	pears	pear	NNS
9101	1299	36	,	,	,
9101	1299	37	with	with	IN
9101	1299	38	some	some	DT
9101	1299	39	green	green	JJ
9101	1299	40	ginger	ginger	NN
9101	1299	41	or	or	CC
9101	1299	42	lemon	lemon	NN
9101	1299	43	peel	peel	NN
9101	1299	44	;	;	:
9101	1299	45	boil	boil	VB
9101	1299	46	the	the	DT
9101	1299	47	syrup	syrup	NN
9101	1299	48	half	half	PDT
9101	1299	49	an	an	DT
9101	1299	50	hour	hour	NN
9101	1299	51	after	after	IN
9101	1299	52	they	-PRON-	PRP
9101	1299	53	are	be	VBP
9101	1299	54	done	do	VBN
9101	1299	55	.	.	.
9101	1300	1	Ripe	Ripe	NNP
9101	1300	2	Fox	Fox	NNP
9101	1300	3	-	-	HYPH
9101	1300	4	Grape	Grape	NNP
9101	1300	5	Jam	Jam	NNP
9101	1300	6	.	.	.
9101	1301	1	To	to	IN
9101	1301	2	two	two	CD
9101	1301	3	quarts	quart	NNS
9101	1301	4	of	of	IN
9101	1301	5	grapes	grape	NNS
9101	1301	6	,	,	,
9101	1301	7	allow	allow	VBP
9101	1301	8	three	three	CD
9101	1301	9	pounds	pound	NNS
9101	1301	10	of	of	IN
9101	1301	11	brown	brown	JJ
9101	1301	12	sugar	sugar	NN
9101	1301	13	,	,	,
9101	1301	14	and	and	CC
9101	1301	15	a	a	DT
9101	1301	16	pint	pint	NN
9101	1301	17	of	of	IN
9101	1301	18	water	water	NN
9101	1301	19	;	;	:
9101	1301	20	have	have	VBP
9101	1301	21	the	the	DT
9101	1301	22	grapes	grape	NNS
9101	1301	23	picked	pick	VBN
9101	1301	24	over	over	RP
9101	1301	25	and	and	CC
9101	1301	26	washed	wash	VBD
9101	1301	27	;	;	:
9101	1301	28	put	put	VB
9101	1301	29	them	-PRON-	PRP
9101	1301	30	all	all	DT
9101	1301	31	together	together	RB
9101	1301	32	and	and	CC
9101	1301	33	let	let	VB
9101	1301	34	them	-PRON-	PRP
9101	1301	35	boil	boil	VB
9101	1301	36	more	more	JJR
9101	1301	37	than	than	IN
9101	1301	38	an	an	DT
9101	1301	39	hour	hour	NN
9101	1301	40	;	;	:
9101	1301	41	take	take	VB
9101	1301	42	them	-PRON-	PRP
9101	1301	43	up	up	RP
9101	1301	44	on	on	IN
9101	1301	45	shallow	shallow	JJ
9101	1301	46	dishes	dish	NNS
9101	1301	47	,	,	,
9101	1301	48	and	and	CC
9101	1301	49	pick	pick	VB
9101	1301	50	out	out	RP
9101	1301	51	as	as	RB
9101	1301	52	many	many	JJ
9101	1301	53	seeds	seed	NNS
9101	1301	54	as	as	IN
9101	1301	55	you	-PRON-	PRP
9101	1301	56	can	can	MD
9101	1301	57	with	with	IN
9101	1301	58	a	a	DT
9101	1301	59	spoon	spoon	NN
9101	1301	60	.	.	.
9101	1302	1	This	this	DT
9101	1302	2	makes	make	VBZ
9101	1302	3	a	a	DT
9101	1302	4	good	good	JJ
9101	1302	5	common	common	JJ
9101	1302	6	preserve	preserve	NN
9101	1302	7	when	when	WRB
9101	1302	8	other	other	JJ
9101	1302	9	fruits	fruit	NNS
9101	1302	10	are	be	VBP
9101	1302	11	scarce	scarce	JJ
9101	1302	12	;	;	:
9101	1302	13	they	-PRON-	PRP
9101	1302	14	are	be	VBP
9101	1302	15	also	also	RB
9101	1302	16	very	very	RB
9101	1302	17	good	good	JJ
9101	1302	18	for	for	IN
9101	1302	19	pies	pie	NNS
9101	1302	20	.	.	.
9101	1303	1	Currant	Currant	NNP
9101	1303	2	Jelly	Jelly	NNP
9101	1303	3	.	.	.
9101	1304	1	Pick	pick	VB
9101	1304	2	the	the	DT
9101	1304	3	leaves	leave	NNS
9101	1304	4	from	from	IN
9101	1304	5	the	the	DT
9101	1304	6	currants	currant	NNS
9101	1304	7	and	and	CC
9101	1304	8	fill	fill	VB
9101	1304	9	your	-PRON-	PRP$
9101	1304	10	kettle	kettle	NN
9101	1304	11	with	with	IN
9101	1304	12	them	-PRON-	PRP
9101	1304	13	;	;	:
9101	1304	14	put	put	VB
9101	1304	15	a	a	DT
9101	1304	16	tea	tea	NN
9101	1304	17	-	-	HYPH
9101	1304	18	cup	cup	NN
9101	1304	19	of	of	IN
9101	1304	20	water	water	NN
9101	1304	21	to	to	TO
9101	1304	22	keep	keep	VB
9101	1304	23	them	-PRON-	PRP
9101	1304	24	from	from	IN
9101	1304	25	sticking	stick	VBG
9101	1304	26	;	;	:
9101	1304	27	cover	cover	VB
9101	1304	28	them	-PRON-	PRP
9101	1304	29	with	with	IN
9101	1304	30	a	a	DT
9101	1304	31	plate	plate	NN
9101	1304	32	and	and	CC
9101	1304	33	let	let	VB
9101	1304	34	them	-PRON-	PRP
9101	1304	35	boil	boil	VB
9101	1304	36	slowly	slowly	RB
9101	1304	37	half	half	PDT
9101	1304	38	an	an	DT
9101	1304	39	hour	hour	NN
9101	1304	40	;	;	:
9101	1304	41	take	take	VB
9101	1304	42	them	-PRON-	PRP
9101	1304	43	out	out	RP
9101	1304	44	,	,	,
9101	1304	45	and	and	CC
9101	1304	46	strain	strain	VB
9101	1304	47	them	-PRON-	PRP
9101	1304	48	through	through	IN
9101	1304	49	a	a	DT
9101	1304	50	flannel	flannel	NN
9101	1304	51	bag	bag	NN
9101	1304	52	;	;	:
9101	1304	53	to	to	IN
9101	1304	54	every	every	DT
9101	1304	55	pint	pint	NN
9101	1304	56	of	of	IN
9101	1304	57	juice	juice	NN
9101	1304	58	put	put	VBD
9101	1304	59	a	a	DT
9101	1304	60	pound	pound	NN
9101	1304	61	of	of	IN
9101	1304	62	loaf	loaf	NN
9101	1304	63	-	-	HYPH
9101	1304	64	sugar	sugar	NN
9101	1304	65	;	;	:
9101	1304	66	let	let	VB
9101	1304	67	it	-PRON-	PRP
9101	1304	68	boil	boil	VB
9101	1304	69	till	till	IN
9101	1304	70	it	-PRON-	PRP
9101	1304	71	is	be	VBZ
9101	1304	72	a	a	DT
9101	1304	73	thick	thick	JJ
9101	1304	74	jelly	jelly	NN
9101	1304	75	,	,	,
9101	1304	76	which	which	WDT
9101	1304	77	will	will	MD
9101	1304	78	be	be	VB
9101	1304	79	in	in	IN
9101	1304	80	about	about	RB
9101	1304	81	fifteen	fifteen	CD
9101	1304	82	minutes	minute	NNS
9101	1304	83	,	,	,
9101	1304	84	and	and	CC
9101	1304	85	put	put	VBD
9101	1304	86	it	-PRON-	PRP
9101	1304	87	in	in	IN
9101	1304	88	tumblers	tumbler	NNS
9101	1304	89	or	or	CC
9101	1304	90	jars	jar	NNS
9101	1304	91	.	.	.
9101	1305	1	Lemon	Lemon	NNP
9101	1305	2	Butter	Butter	NNP
9101	1305	3	or	or	CC
9101	1305	4	French	french	JJ
9101	1305	5	Honey	Honey	NNP
9101	1305	6	.	.	.
9101	1306	1	Take	take	VB
9101	1306	2	half	half	PDT
9101	1306	3	a	a	DT
9101	1306	4	pound	pound	NN
9101	1306	5	of	of	IN
9101	1306	6	butter	butter	NN
9101	1306	7	,	,	,
9101	1306	8	melt	melt	VB
9101	1306	9	it	-PRON-	PRP
9101	1306	10	in	in	IN
9101	1306	11	an	an	DT
9101	1306	12	earthen	earthen	JJ
9101	1306	13	dish	dish	NN
9101	1306	14	and	and	CC
9101	1306	15	squeeze	squeeze	VB
9101	1306	16	in	in	IN
9101	1306	17	the	the	DT
9101	1306	18	juice	juice	NN
9101	1306	19	of	of	IN
9101	1306	20	six	six	CD
9101	1306	21	lemons	lemon	NNS
9101	1306	22	;	;	:
9101	1306	23	beat	beat	VBD
9101	1306	24	twelve	twelve	CD
9101	1306	25	eggs	egg	NNS
9101	1306	26	with	with	IN
9101	1306	27	two	two	CD
9101	1306	28	pounds	pound	NNS
9101	1306	29	of	of	IN
9101	1306	30	brown	brown	JJ
9101	1306	31	sugar	sugar	NN
9101	1306	32	,	,	,
9101	1306	33	stir	stir	VB
9101	1306	34	it	-PRON-	PRP
9101	1306	35	in	in	RP
9101	1306	36	with	with	IN
9101	1306	37	the	the	DT
9101	1306	38	rind	rind	NN
9101	1306	39	of	of	IN
9101	1306	40	two	two	CD
9101	1306	41	lemons	lemon	NNS
9101	1306	42	grated	grate	VBN
9101	1306	43	,	,	,
9101	1306	44	mix	mix	VB
9101	1306	45	it	-PRON-	PRP
9101	1306	46	all	all	DT
9101	1306	47	together	together	RB
9101	1306	48	,	,	,
9101	1306	49	and	and	CC
9101	1306	50	let	let	VB
9101	1306	51	it	-PRON-	PRP
9101	1306	52	boil	boil	VB
9101	1306	53	twenty	twenty	CD
9101	1306	54	minutes	minute	NNS
9101	1306	55	,	,	,
9101	1306	56	when	when	WRB
9101	1306	57	it	-PRON-	PRP
9101	1306	58	will	will	MD
9101	1306	59	be	be	VB
9101	1306	60	about	about	IN
9101	1306	61	the	the	DT
9101	1306	62	consistency	consistency	NN
9101	1306	63	of	of	IN
9101	1306	64	honey	honey	NN
9101	1306	65	;	;	:
9101	1306	66	the	the	DT
9101	1306	67	flavor	flavor	NN
9101	1306	68	is	be	VBZ
9101	1306	69	agreeable	agreeable	JJ
9101	1306	70	,	,	,
9101	1306	71	and	and	CC
9101	1306	72	it	-PRON-	PRP
9101	1306	73	may	may	MD
9101	1306	74	be	be	VB
9101	1306	75	eaten	eat	VBN
9101	1306	76	on	on	IN
9101	1306	77	bread	bread	NN
9101	1306	78	,	,	,
9101	1306	79	or	or	CC
9101	1306	80	as	as	IN
9101	1306	81	a	a	DT
9101	1306	82	sauce	sauce	NN
9101	1306	83	for	for	IN
9101	1306	84	boiled	boil	VBN
9101	1306	85	pudding	pudding	NN
9101	1306	86	.	.	.
9101	1307	1	Currant	Currant	NNP
9101	1307	2	Syrup	Syrup	NNP
9101	1307	3	.	.	.
9101	1308	1	Prepare	prepare	VB
9101	1308	2	the	the	DT
9101	1308	3	currants	currant	NNS
9101	1308	4	as	as	IN
9101	1308	5	for	for	IN
9101	1308	6	jelly	jelly	NNP
9101	1308	7	;	;	,
9101	1308	8	to	to	IN
9101	1308	9	every	every	DT
9101	1308	10	pint	pint	NN
9101	1308	11	of	of	IN
9101	1308	12	juice	juice	NN
9101	1308	13	put	put	VBD
9101	1308	14	a	a	DT
9101	1308	15	pint	pint	NN
9101	1308	16	of	of	IN
9101	1308	17	water	water	NN
9101	1308	18	and	and	CC
9101	1308	19	a	a	DT
9101	1308	20	pound	pound	NN
9101	1308	21	of	of	IN
9101	1308	22	sugar	sugar	NN
9101	1308	23	;	;	:
9101	1308	24	let	let	VB
9101	1308	25	it	-PRON-	PRP
9101	1308	26	boil	boil	VB
9101	1308	27	half	half	PDT
9101	1308	28	an	an	DT
9101	1308	29	hour	hour	NN
9101	1308	30	and	and	CC
9101	1308	31	skim	skim	VB
9101	1308	32	it	-PRON-	PRP
9101	1308	33	well	well	RB
9101	1308	34	;	;	:
9101	1308	35	if	if	IN
9101	1308	36	the	the	DT
9101	1308	37	flavor	flavor	NN
9101	1308	38	of	of	IN
9101	1308	39	the	the	DT
9101	1308	40	raspberry	raspberry	NN
9101	1308	41	is	be	VBZ
9101	1308	42	preferred	prefer	VBN
9101	1308	43	,	,	,
9101	1308	44	it	-PRON-	PRP
9101	1308	45	may	may	MD
9101	1308	46	be	be	VB
9101	1308	47	added	add	VBN
9101	1308	48	in	in	IN
9101	1308	49	the	the	DT
9101	1308	50	proportion	proportion	NN
9101	1308	51	of	of	IN
9101	1308	52	one	one	CD
9101	1308	53	pint	pint	NN
9101	1308	54	of	of	IN
9101	1308	55	it	-PRON-	PRP
9101	1308	56	to	to	IN
9101	1308	57	four	four	CD
9101	1308	58	of	of	IN
9101	1308	59	currant	currant	NN
9101	1308	60	juice	juice	NN
9101	1308	61	.	.	.
9101	1309	1	It	-PRON-	PRP
9101	1309	2	is	be	VBZ
9101	1309	3	a	a	DT
9101	1309	4	very	very	RB
9101	1309	5	pleasant	pleasant	JJ
9101	1309	6	drink	drink	NN
9101	1309	7	mixed	mix	VBN
9101	1309	8	with	with	IN
9101	1309	9	water	water	NN
9101	1309	10	in	in	IN
9101	1309	11	warm	warm	JJ
9101	1309	12	weather	weather	NN
9101	1309	13	.	.	.
9101	1310	1	Quince	Quince	NNP
9101	1310	2	Jelly	Jelly	NNP
9101	1310	3	.	.	.
9101	1311	1	Wash	wash	VB
9101	1311	2	and	and	CC
9101	1311	3	wipe	wipe	VB
9101	1311	4	the	the	DT
9101	1311	5	quinces	quince	NNS
9101	1311	6	;	;	:
9101	1311	7	cut	cut	VB
9101	1311	8	them	-PRON-	PRP
9101	1311	9	in	in	IN
9101	1311	10	small	small	JJ
9101	1311	11	pieces	piece	NNS
9101	1311	12	,	,	,
9101	1311	13	and	and	CC
9101	1311	14	take	take	VB
9101	1311	15	out	out	RP
9101	1311	16	the	the	DT
9101	1311	17	seeds	seed	NNS
9101	1311	18	carefully	carefully	RB
9101	1311	19	;	;	:
9101	1311	20	have	have	VB
9101	1311	21	your	-PRON-	PRP$
9101	1311	22	kettle	kettle	NN
9101	1311	23	cleaned	clean	VBN
9101	1311	24	and	and	CC
9101	1311	25	half	half	RB
9101	1311	26	full	full	JJ
9101	1311	27	of	of	IN
9101	1311	28	water	water	NN
9101	1311	29	;	;	:
9101	1311	30	throw	throw	VB
9101	1311	31	the	the	DT
9101	1311	32	quinces	quince	NNS
9101	1311	33	and	and	CC
9101	1311	34	seeds	seed	NNS
9101	1311	35	in	in	RP
9101	1311	36	till	till	IN
9101	1311	37	you	-PRON-	PRP
9101	1311	38	get	get	VBP
9101	1311	39	it	-PRON-	PRP
9101	1311	40	full	full	JJ
9101	1311	41	;	;	:
9101	1311	42	cover	cover	VB
9101	1311	43	them	-PRON-	PRP
9101	1311	44	over	over	RP
9101	1311	45	and	and	CC
9101	1311	46	let	let	VB
9101	1311	47	them	-PRON-	PRP
9101	1311	48	boil	boil	VB
9101	1311	49	till	till	IN
9101	1311	50	very	very	RB
9101	1311	51	soft	soft	JJ
9101	1311	52	;	;	:
9101	1311	53	mash	mash	NN
9101	1311	54	them	-PRON-	PRP
9101	1311	55	well	well	RB
9101	1311	56	and	and	CC
9101	1311	57	strain	strain	VB
9101	1311	58	them	-PRON-	PRP
9101	1311	59	;	;	:
9101	1311	60	to	to	IN
9101	1311	61	every	every	DT
9101	1311	62	pint	pint	NN
9101	1311	63	of	of	IN
9101	1311	64	juice	juice	NN
9101	1311	65	put	put	VBD
9101	1311	66	a	a	DT
9101	1311	67	pound	pound	NN
9101	1311	68	of	of	IN
9101	1311	69	sugar	sugar	NN
9101	1311	70	;	;	:
9101	1311	71	clean	clean	VB
9101	1311	72	the	the	DT
9101	1311	73	kettle	kettle	NN
9101	1311	74	again	again	RB
9101	1311	75	,	,	,
9101	1311	76	pour	pour	VBP
9101	1311	77	in	in	IN
9101	1311	78	the	the	DT
9101	1311	79	juice	juice	NN
9101	1311	80	and	and	CC
9101	1311	81	sugar	sugar	NN
9101	1311	82	,	,	,
9101	1311	83	and	and	CC
9101	1311	84	let	let	VB
9101	1311	85	it	-PRON-	PRP
9101	1311	86	boil	boil	VB
9101	1311	87	till	till	IN
9101	1311	88	it	-PRON-	PRP
9101	1311	89	forms	form	VBZ
9101	1311	90	a	a	DT
9101	1311	91	jelly	jelly	NN
9101	1311	92	;	;	:
9101	1311	93	it	-PRON-	PRP
9101	1311	94	should	should	MD
9101	1311	95	be	be	VB
9101	1311	96	put	put	VBN
9101	1311	97	into	into	IN
9101	1311	98	tea	tea	NN
9101	1311	99	-	-	HYPH
9101	1311	100	cups	cup	NNS
9101	1311	101	,	,	,
9101	1311	102	if	if	IN
9101	1311	103	you	-PRON-	PRP
9101	1311	104	want	want	VBP
9101	1311	105	to	to	TO
9101	1311	106	turn	turn	VB
9101	1311	107	it	-PRON-	PRP
9101	1311	108	out	out	RP
9101	1311	109	whole	whole	RB
9101	1311	110	,	,	,
9101	1311	111	with	with	IN
9101	1311	112	brandy	brandy	NN
9101	1311	113	papers	paper	NNS
9101	1311	114	on	on	IN
9101	1311	115	top	top	NN
9101	1311	116	,	,	,
9101	1311	117	and	and	CC
9101	1311	118	pasted	paste	VBD
9101	1311	119	over	over	RP
9101	1311	120	.	.	.
9101	1312	1	It	-PRON-	PRP
9101	1312	2	is	be	VBZ
9101	1312	3	a	a	DT
9101	1312	4	nice	nice	JJ
9101	1312	5	jelly	jelly	NN
9101	1312	6	to	to	TO
9101	1312	7	use	use	VB
9101	1312	8	with	with	IN
9101	1312	9	whips	whip	NNS
9101	1312	10	or	or	CC
9101	1312	11	trifle	trifle	NN
9101	1312	12	.	.	.
9101	1313	1	Apple	Apple	NNP
9101	1313	2	Jelly	Jelly	NNP
9101	1313	3	.	.	.
9101	1314	1	Pare	Pare	NNP
9101	1314	2	and	and	CC
9101	1314	3	quarter	quarter	VB
9101	1314	4	a	a	DT
9101	1314	5	preserving	preserve	VBG
9101	1314	6	kettle	kettle	NN
9101	1314	7	full	full	JJ
9101	1314	8	of	of	IN
9101	1314	9	pippin	pippin	JJ
9101	1314	10	apples	apple	NNS
9101	1314	11	;	;	:
9101	1314	12	cover	cover	VB
9101	1314	13	them	-PRON-	PRP
9101	1314	14	with	with	IN
9101	1314	15	water	water	NN
9101	1314	16	,	,	,
9101	1314	17	and	and	CC
9101	1314	18	lay	lie	VBD
9101	1314	19	a	a	DT
9101	1314	20	plate	plate	NN
9101	1314	21	close	close	JJ
9101	1314	22	over	over	IN
9101	1314	23	them	-PRON-	PRP
9101	1314	24	;	;	:
9101	1314	25	let	let	VB
9101	1314	26	them	-PRON-	PRP
9101	1314	27	boil	boil	VB
9101	1314	28	until	until	IN
9101	1314	29	perfectly	perfectly	RB
9101	1314	30	soft	soft	JJ
9101	1314	31	,	,	,
9101	1314	32	taking	take	VBG
9101	1314	33	the	the	DT
9101	1314	34	plate	plate	NN
9101	1314	35	off	off	RP
9101	1314	36	to	to	TO
9101	1314	37	skim	skim	VB
9101	1314	38	them	-PRON-	PRP
9101	1314	39	;	;	:
9101	1314	40	spread	spread	VB
9101	1314	41	a	a	DT
9101	1314	42	coarse	coarse	JJ
9101	1314	43	thin	thin	JJ
9101	1314	44	cloth	cloth	NN
9101	1314	45	over	over	IN
9101	1314	46	a	a	DT
9101	1314	47	large	large	JJ
9101	1314	48	bowl	bowl	NN
9101	1314	49	;	;	:
9101	1314	50	pour	pour	VB
9101	1314	51	the	the	DT
9101	1314	52	apples	apple	NNS
9101	1314	53	on	on	IN
9101	1314	54	the	the	DT
9101	1314	55	cloth	cloth	NN
9101	1314	56	,	,	,
9101	1314	57	and	and	CC
9101	1314	58	let	let	VB
9101	1314	59	the	the	DT
9101	1314	60	juice	juice	NN
9101	1314	61	run	run	VB
9101	1314	62	through	through	RP
9101	1314	63	,	,	,
9101	1314	64	without	without	IN
9101	1314	65	squeezing	squeeze	VBG
9101	1314	66	;	;	:
9101	1314	67	hold	hold	VB
9101	1314	68	the	the	DT
9101	1314	69	towel	towel	NN
9101	1314	70	by	by	IN
9101	1314	71	the	the	DT
9101	1314	72	corners	corner	NNS
9101	1314	73	,	,	,
9101	1314	74	and	and	CC
9101	1314	75	move	move	VB
9101	1314	76	it	-PRON-	PRP
9101	1314	77	gently	gently	RB
9101	1314	78	;	;	:
9101	1314	79	take	take	VB
9101	1314	80	three	three	CD
9101	1314	81	-	-	HYPH
9101	1314	82	quarters	quarter	NNS
9101	1314	83	of	of	IN
9101	1314	84	a	a	DT
9101	1314	85	pound	pound	NN
9101	1314	86	of	of	IN
9101	1314	87	loaf	loaf	NN
9101	1314	88	-	-	HYPH
9101	1314	89	sugar	sugar	NN
9101	1314	90	to	to	IN
9101	1314	91	a	a	DT
9101	1314	92	pint	pint	NN
9101	1314	93	of	of	IN
9101	1314	94	the	the	DT
9101	1314	95	juice	juice	NN
9101	1314	96	,	,	,
9101	1314	97	and	and	CC
9101	1314	98	boil	boil	VB
9101	1314	99	it	-PRON-	PRP
9101	1314	100	fast	fast	RB
9101	1314	101	,	,	,
9101	1314	102	skimming	skim	VBG
9101	1314	103	it	-PRON-	PRP
9101	1314	104	,	,	,
9101	1314	105	until	until	IN
9101	1314	106	it	-PRON-	PRP
9101	1314	107	becomes	become	VBZ
9101	1314	108	jelly	jelly	RB
9101	1314	109	,	,	,
9101	1314	110	which	which	WDT
9101	1314	111	will	will	MD
9101	1314	112	be	be	VB
9101	1314	113	in	in	IN
9101	1314	114	from	from	IN
9101	1314	115	ten	ten	CD
9101	1314	116	to	to	IN
9101	1314	117	fifteen	fifteen	CD
9101	1314	118	minutes	minute	NNS
9101	1314	119	,	,	,
9101	1314	120	pour	pour	VB
9101	1314	121	it	-PRON-	PRP
9101	1314	122	in	in	IN
9101	1314	123	tumblers	tumbler	NNS
9101	1314	124	or	or	CC
9101	1314	125	glass	glass	NN
9101	1314	126	jars	jar	NNS
9101	1314	127	,	,	,
9101	1314	128	and	and	CC
9101	1314	129	when	when	WRB
9101	1314	130	quite	quite	RB
9101	1314	131	cold	cold	JJ
9101	1314	132	,	,	,
9101	1314	133	paste	paste	VBP
9101	1314	134	them	-PRON-	PRP
9101	1314	135	over	over	RP
9101	1314	136	.	.	.
9101	1315	1	This	this	DT
9101	1315	2	will	will	MD
9101	1315	3	keep	keep	VB
9101	1315	4	a	a	DT
9101	1315	5	year	year	NN
9101	1315	6	.	.	.
9101	1316	1	Red	red	JJ
9101	1316	2	streak	streak	NN
9101	1316	3	apples	apple	NNS
9101	1316	4	make	make	VBP
9101	1316	5	a	a	DT
9101	1316	6	fine	fine	JJ
9101	1316	7	red	red	NN
9101	1316	8	jelly	jelly	NN
9101	1316	9	,	,	,
9101	1316	10	boiled	boil	VBN
9101	1316	11	with	with	IN
9101	1316	12	the	the	DT
9101	1316	13	skins	skin	NNS
9101	1316	14	on	on	IN
9101	1316	15	them	-PRON-	PRP
9101	1316	16	.	.	.
9101	1317	1	If	if	IN
9101	1317	2	you	-PRON-	PRP
9101	1317	3	have	have	VBP
9101	1317	4	currant	currant	NN
9101	1317	5	or	or	CC
9101	1317	6	grape	grape	NN
9101	1317	7	jelly	jelly	RB
9101	1317	8	that	that	WDT
9101	1317	9	has	have	VBZ
9101	1317	10	candied	candy	VBN
9101	1317	11	,	,	,
9101	1317	12	they	-PRON-	PRP
9101	1317	13	can	can	MD
9101	1317	14	be	be	VB
9101	1317	15	restored	restore	VBN
9101	1317	16	by	by	IN
9101	1317	17	making	make	VBG
9101	1317	18	some	some	DT
9101	1317	19	apple	apple	NN
9101	1317	20	syrup	syrup	NN
9101	1317	21	,	,	,
9101	1317	22	and	and	CC
9101	1317	23	mixing	mix	VBG
9101	1317	24	it	-PRON-	PRP
9101	1317	25	hot	hot	JJ
9101	1317	26	;	;	:
9101	1317	27	it	-PRON-	PRP
9101	1317	28	will	will	MD
9101	1317	29	not	not	RB
9101	1317	30	require	require	VB
9101	1317	31	any	any	DT
9101	1317	32	more	more	JJR
9101	1317	33	sugar	sugar	NN
9101	1317	34	--	--	:
9101	1317	35	about	about	RB
9101	1317	36	one	one	CD
9101	1317	37	-	-	HYPH
9101	1317	38	third	third	NN
9101	1317	39	apple	apple	NN
9101	1317	40	juice	juice	NN
9101	1317	41	;	;	:
9101	1317	42	let	let	VB
9101	1317	43	it	-PRON-	PRP
9101	1317	44	boil	boil	VB
9101	1317	45	a	a	DT
9101	1317	46	few	few	JJ
9101	1317	47	minutes	minute	NNS
9101	1317	48	.	.	.
9101	1318	1	Very	very	RB
9101	1318	2	sweet	sweet	JJ
9101	1318	3	preserves	preserve	NNS
9101	1318	4	that	that	WDT
9101	1318	5	have	have	VBP
9101	1318	6	candied	candy	VBN
9101	1318	7	can	can	MD
9101	1318	8	be	be	VB
9101	1318	9	improved	improve	VBN
9101	1318	10	by	by	IN
9101	1318	11	this	this	DT
9101	1318	12	process	process	NN
9101	1318	13	.	.	.
9101	1319	1	Apple	Apple	NNP
9101	1319	2	Marmalade	Marmalade	NNP
9101	1319	3	.	.	.
9101	1320	1	Apples	apple	NNS
9101	1320	2	make	make	VBP
9101	1320	3	a	a	DT
9101	1320	4	very	very	RB
9101	1320	5	good	good	JJ
9101	1320	6	marmalade	marmalade	NN
9101	1320	7	when	when	WRB
9101	1320	8	other	other	JJ
9101	1320	9	fruits	fruit	NNS
9101	1320	10	are	be	VBP
9101	1320	11	scarce	scarce	JJ
9101	1320	12	,	,	,
9101	1320	13	and	and	CC
9101	1320	14	can	can	MD
9101	1320	15	be	be	VB
9101	1320	16	done	do	VBN
9101	1320	17	at	at	IN
9101	1320	18	any	any	DT
9101	1320	19	time	time	NN
9101	1320	20	through	through	IN
9101	1320	21	the	the	DT
9101	1320	22	fall	fall	NN
9101	1320	23	,	,	,
9101	1320	24	or	or	CC
9101	1320	25	winter	winter	NN
9101	1320	26	,	,	,
9101	1320	27	pare	pare	VB
9101	1320	28	the	the	DT
9101	1320	29	apples	apple	NNS
9101	1320	30	,	,	,
9101	1320	31	cut	cut	VBD
9101	1320	32	them	-PRON-	PRP
9101	1320	33	up	up	RP
9101	1320	34	,	,	,
9101	1320	35	and	and	CC
9101	1320	36	put	put	VBD
9101	1320	37	them	-PRON-	PRP
9101	1320	38	to	to	TO
9101	1320	39	boil	boil	VB
9101	1320	40	,	,	,
9101	1320	41	with	with	IN
9101	1320	42	some	some	DT
9101	1320	43	water	water	NN
9101	1320	44	and	and	CC
9101	1320	45	green	green	JJ
9101	1320	46	ginger	ginger	NN
9101	1320	47	scraped	scrape	VBD
9101	1320	48	,	,	,
9101	1320	49	and	and	CC
9101	1320	50	tied	tie	VBD
9101	1320	51	up	up	RP
9101	1320	52	in	in	IN
9101	1320	53	a	a	DT
9101	1320	54	bag	bag	NN
9101	1320	55	,	,	,
9101	1320	56	after	after	IN
9101	1320	57	they	-PRON-	PRP
9101	1320	58	have	have	VBP
9101	1320	59	boiled	boil	VBN
9101	1320	60	an	an	DT
9101	1320	61	hour	hour	NN
9101	1320	62	,	,	,
9101	1320	63	take	take	VB
9101	1320	64	out	out	RP
9101	1320	65	the	the	DT
9101	1320	66	ginger	ginger	NN
9101	1320	67	,	,	,
9101	1320	68	and	and	CC
9101	1320	69	put	put	VBD
9101	1320	70	in	in	IN
9101	1320	71	half	half	PDT
9101	1320	72	a	a	DT
9101	1320	73	pound	pound	NN
9101	1320	74	of	of	IN
9101	1320	75	sugar	sugar	NN
9101	1320	76	to	to	IN
9101	1320	77	one	one	CD
9101	1320	78	of	of	IN
9101	1320	79	fruit	fruit	NN
9101	1320	80	,	,	,
9101	1320	81	let	let	VB
9101	1320	82	it	-PRON-	PRP
9101	1320	83	cook	cook	VB
9101	1320	84	an	an	DT
9101	1320	85	hour	hour	NN
9101	1320	86	longer	long	RBR
9101	1320	87	.	.	.
9101	1321	1	Peach	Peach	NNP
9101	1321	2	Marmalade	Marmalade	NNP
9101	1321	3	.	.	.
9101	1322	1	Take	take	VB
9101	1322	2	soft	soft	JJ
9101	1322	3	yellow	yellow	JJ
9101	1322	4	peaches	peach	NNS
9101	1322	5	,	,	,
9101	1322	6	pare	pare	VBP
9101	1322	7	them	-PRON-	PRP
9101	1322	8	,	,	,
9101	1322	9	and	and	CC
9101	1322	10	cut	cut	VBD
9101	1322	11	them	-PRON-	PRP
9101	1322	12	in	in	IN
9101	1322	13	quarters	quarter	NNS
9101	1322	14	,	,	,
9101	1322	15	give	give	VB
9101	1322	16	them	-PRON-	PRP
9101	1322	17	their	-PRON-	PRP$
9101	1322	18	weight	weight	NN
9101	1322	19	in	in	IN
9101	1322	20	sugar	sugar	NN
9101	1322	21	,	,	,
9101	1322	22	put	put	VB
9101	1322	23	the	the	DT
9101	1322	24	peaches	peach	NNS
9101	1322	25	in	in	IN
9101	1322	26	the	the	DT
9101	1322	27	preserving	preserving	JJ
9101	1322	28	kettle	kettle	NN
9101	1322	29	with	with	IN
9101	1322	30	a	a	DT
9101	1322	31	pint	pint	NN
9101	1322	32	of	of	IN
9101	1322	33	water	water	NN
9101	1322	34	,	,	,
9101	1322	35	without	without	IN
9101	1322	36	the	the	DT
9101	1322	37	sugar	sugar	NN
9101	1322	38	,	,	,
9101	1322	39	and	and	CC
9101	1322	40	let	let	VB
9101	1322	41	them	-PRON-	PRP
9101	1322	42	boil	boil	VB
9101	1322	43	till	till	IN
9101	1322	44	they	-PRON-	PRP
9101	1322	45	are	be	VBP
9101	1322	46	well	well	RB
9101	1322	47	cooked	cook	VBN
9101	1322	48	,	,	,
9101	1322	49	covered	cover	VBN
9101	1322	50	over	over	RB
9101	1322	51	with	with	IN
9101	1322	52	a	a	DT
9101	1322	53	plate	plate	NN
9101	1322	54	,	,	,
9101	1322	55	when	when	WRB
9101	1322	56	done	do	VBN
9101	1322	57	,	,	,
9101	1322	58	mash	mash	VB
9101	1322	59	them	-PRON-	PRP
9101	1322	60	in	in	IN
9101	1322	61	the	the	DT
9101	1322	62	kettle	kettle	NN
9101	1322	63	till	till	IN
9101	1322	64	very	very	RB
9101	1322	65	fine	fine	JJ
9101	1322	66	,	,	,
9101	1322	67	and	and	CC
9101	1322	68	stir	stir	VB
9101	1322	69	in	in	IN
9101	1322	70	the	the	DT
9101	1322	71	sugar	sugar	NN
9101	1322	72	,	,	,
9101	1322	73	let	let	VB
9101	1322	74	them	-PRON-	PRP
9101	1322	75	cook	cook	VB
9101	1322	76	slowly	slowly	RB
9101	1322	77	an	an	DT
9101	1322	78	hour	hour	NN
9101	1322	79	,	,	,
9101	1322	80	or	or	CC
9101	1322	81	they	-PRON-	PRP
9101	1322	82	may	may	MD
9101	1322	83	be	be	VB
9101	1322	84	finished	finish	VBN
9101	1322	85	in	in	IN
9101	1322	86	a	a	DT
9101	1322	87	stone	stone	NN
9101	1322	88	jar	jar	NN
9101	1322	89	in	in	IN
9101	1322	90	the	the	DT
9101	1322	91	oven	oven	NN
9101	1322	92	,	,	,
9101	1322	93	or	or	CC
9101	1322	94	set	set	VBN
9101	1322	95	in	in	IN
9101	1322	96	a	a	DT
9101	1322	97	stove	stove	NN
9101	1322	98	boiler	boiler	NN
9101	1322	99	,	,	,
9101	1322	100	and	and	CC
9101	1322	101	the	the	DT
9101	1322	102	water	water	NN
9101	1322	103	kept	keep	VBD
9101	1322	104	boiling	boil	VBG
9101	1322	105	all	all	PDT
9101	1322	106	the	the	DT
9101	1322	107	time	time	NN
9101	1322	108	,	,	,
9101	1322	109	they	-PRON-	PRP
9101	1322	110	are	be	VBP
9101	1322	111	not	not	RB
9101	1322	112	then	then	RB
9101	1322	113	so	so	RB
9101	1322	114	likely	likely	JJ
9101	1322	115	to	to	TO
9101	1322	116	burn	burn	VB
9101	1322	117	as	as	IN
9101	1322	118	when	when	WRB
9101	1322	119	finished	finish	VBN
9101	1322	120	over	over	IN
9101	1322	121	the	the	DT
9101	1322	122	fire	fire	NN
9101	1322	123	,	,	,
9101	1322	124	they	-PRON-	PRP
9101	1322	125	will	will	MD
9101	1322	126	do	do	VB
9101	1322	127	with	with	IN
9101	1322	128	less	less	JJR
9101	1322	129	sugar	sugar	NN
9101	1322	130	,	,	,
9101	1322	131	if	if	IN
9101	1322	132	they	-PRON-	PRP
9101	1322	133	are	be	VBP
9101	1322	134	dried	dry	VBN
9101	1322	135	in	in	IN
9101	1322	136	the	the	DT
9101	1322	137	sun	sun	NN
9101	1322	138	two	two	CD
9101	1322	139	days	day	NNS
9101	1322	140	previous	previous	JJ
9101	1322	141	to	to	IN
9101	1322	142	preserving	preserve	VBG
9101	1322	143	.	.	.
9101	1323	1	Another	another	DT
9101	1323	2	Way	way	NN
9101	1323	3	.	.	.
9101	1324	1	Pare	pare	VB
9101	1324	2	and	and	CC
9101	1324	3	quarter	quarter	VB
9101	1324	4	the	the	DT
9101	1324	5	peaches	peach	NNS
9101	1324	6	,	,	,
9101	1324	7	and	and	CC
9101	1324	8	to	to	IN
9101	1324	9	eight	eight	CD
9101	1324	10	pounds	pound	NNS
9101	1324	11	of	of	IN
9101	1324	12	peaches	peach	NNS
9101	1324	13	,	,	,
9101	1324	14	allow	allow	VB
9101	1324	15	five	five	CD
9101	1324	16	pounds	pound	NNS
9101	1324	17	of	of	IN
9101	1324	18	sugar	sugar	NN
9101	1324	19	,	,	,
9101	1324	20	put	put	VB
9101	1324	21	them	-PRON-	PRP
9101	1324	22	on	on	RP
9101	1324	23	,	,	,
9101	1324	24	sugar	sugar	NN
9101	1324	25	and	and	CC
9101	1324	26	peaches	peach	NNS
9101	1324	27	at	at	IN
9101	1324	28	once	once	RB
9101	1324	29	,	,	,
9101	1324	30	mixing	mix	VBG
9101	1324	31	them	-PRON-	PRP
9101	1324	32	through	through	RP
9101	1324	33	,	,	,
9101	1324	34	let	let	VB
9101	1324	35	them	-PRON-	PRP
9101	1324	36	stew	stew	VB
9101	1324	37	slowly	slowly	RB
9101	1324	38	until	until	IN
9101	1324	39	a	a	DT
9101	1324	40	syrup	syrup	NN
9101	1324	41	forms	form	NNS
9101	1324	42	,	,	,
9101	1324	43	when	when	WRB
9101	1324	44	they	-PRON-	PRP
9101	1324	45	may	may	MD
9101	1324	46	cook	cook	VB
9101	1324	47	pretty	pretty	RB
9101	1324	48	fast	fast	VB
9101	1324	49	for	for	IN
9101	1324	50	several	several	JJ
9101	1324	51	hours	hour	NNS
9101	1324	52	,	,	,
9101	1324	53	without	without	IN
9101	1324	54	once	once	RB
9101	1324	55	stirring	stir	VBG
9101	1324	56	,	,	,
9101	1324	57	then	then	RB
9101	1324	58	take	take	VB
9101	1324	59	them	-PRON-	PRP
9101	1324	60	up	up	RP
9101	1324	61	,	,	,
9101	1324	62	and	and	CC
9101	1324	63	mash	mash	VB
9101	1324	64	them	-PRON-	PRP
9101	1324	65	well	well	RB
9101	1324	66	,	,	,
9101	1324	67	if	if	IN
9101	1324	68	the	the	DT
9101	1324	69	marmalade	marmalade	NN
9101	1324	70	is	be	VBZ
9101	1324	71	not	not	RB
9101	1324	72	thick	thick	JJ
9101	1324	73	enough	enough	RB
9101	1324	74	,	,	,
9101	1324	75	spread	spread	VB
9101	1324	76	it	-PRON-	PRP
9101	1324	77	on	on	IN
9101	1324	78	dishes	dish	NNS
9101	1324	79	,	,	,
9101	1324	80	and	and	CC
9101	1324	81	dry	dry	VB
9101	1324	82	in	in	IN
9101	1324	83	your	-PRON-	PRP$
9101	1324	84	oven	oven	NN
9101	1324	85	after	after	IN
9101	1324	86	the	the	DT
9101	1324	87	bread	bread	NN
9101	1324	88	is	be	VBZ
9101	1324	89	taken	take	VBN
9101	1324	90	out	out	RP
9101	1324	91	.	.	.
9101	1325	1	Quinces	quince	NNS
9101	1325	2	and	and	CC
9101	1325	3	apples	apple	NNS
9101	1325	4	may	may	MD
9101	1325	5	be	be	VB
9101	1325	6	done	do	VBN
9101	1325	7	in	in	IN
9101	1325	8	the	the	DT
9101	1325	9	same	same	JJ
9101	1325	10	way	way	NN
9101	1325	11	.	.	.
9101	1326	1	Quince	Quince	NNP
9101	1326	2	Marmalade	Marmalade	NNP
9101	1326	3	.	.	.
9101	1327	1	Pare	pare	VB
9101	1327	2	the	the	DT
9101	1327	3	quinces	quince	NNS
9101	1327	4	and	and	CC
9101	1327	5	cut	cut	VBD
9101	1327	6	them	-PRON-	PRP
9101	1327	7	up	up	RP
9101	1327	8	fine	fine	RB
9101	1327	9	,	,	,
9101	1327	10	put	put	VB
9101	1327	11	the	the	DT
9101	1327	12	parings	paring	NNS
9101	1327	13	and	and	CC
9101	1327	14	cores	core	NNS
9101	1327	15	to	to	TO
9101	1327	16	boil	boil	VB
9101	1327	17	,	,	,
9101	1327	18	then	then	RB
9101	1327	19	strain	strain	VB
9101	1327	20	them	-PRON-	PRP
9101	1327	21	,	,	,
9101	1327	22	put	put	VBN
9101	1327	23	in	in	IN
9101	1327	24	the	the	DT
9101	1327	25	quinces	quince	NNS
9101	1327	26	,	,	,
9101	1327	27	and	and	CC
9101	1327	28	let	let	VB
9101	1327	29	them	-PRON-	PRP
9101	1327	30	boil	boil	VB
9101	1327	31	till	till	IN
9101	1327	32	soft	soft	JJ
9101	1327	33	-	-	:
9101	1327	34	when	when	WRB
9101	1327	35	mash	mash	NN
9101	1327	36	them	-PRON-	PRP
9101	1327	37	fine	fine	RB
9101	1327	38	,	,	,
9101	1327	39	and	and	CC
9101	1327	40	put	put	VBD
9101	1327	41	in	in	RP
9101	1327	42	three	three	CD
9101	1327	43	-	-	HYPH
9101	1327	44	quarters	quarter	NNS
9101	1327	45	of	of	IN
9101	1327	46	a	a	DT
9101	1327	47	pound	pound	NN
9101	1327	48	of	of	IN
9101	1327	49	sugar	sugar	NN
9101	1327	50	to	to	IN
9101	1327	51	a	a	DT
9101	1327	52	pound	pound	NN
9101	1327	53	of	of	IN
9101	1327	54	fruit	fruit	NN
9101	1327	55	,	,	,
9101	1327	56	let	let	VB
9101	1327	57	them	-PRON-	PRP
9101	1327	58	cook	cook	VB
9101	1327	59	gently	gently	RB
9101	1327	60	for	for	IN
9101	1327	61	two	two	CD
9101	1327	62	hours	hour	NNS
9101	1327	63	,	,	,
9101	1327	64	and	and	CC
9101	1327	65	take	take	VB
9101	1327	66	them	-PRON-	PRP
9101	1327	67	up	up	RP
9101	1327	68	in	in	IN
9101	1327	69	pint	pint	NN
9101	1327	70	bowls	bowl	NNS
9101	1327	71	;	;	:
9101	1327	72	when	when	WRB
9101	1327	73	cold	cold	JJ
9101	1327	74	,	,	,
9101	1327	75	put	put	VBP
9101	1327	76	brandy	brandy	NN
9101	1327	77	papers	paper	NNS
9101	1327	78	on	on	IN
9101	1327	79	the	the	DT
9101	1327	80	top	top	NN
9101	1327	81	of	of	IN
9101	1327	82	each	each	DT
9101	1327	83	,	,	,
9101	1327	84	and	and	CC
9101	1327	85	paste	paste	VB
9101	1327	86	them	-PRON-	PRP
9101	1327	87	over	over	RP
9101	1327	88	,	,	,
9101	1327	89	they	-PRON-	PRP
9101	1327	90	will	will	MD
9101	1327	91	turn	turn	VB
9101	1327	92	out	out	RP
9101	1327	93	whole	whole	NN
9101	1327	94	to	to	TO
9101	1327	95	put	put	VB
9101	1327	96	on	on	IN
9101	1327	97	table	table	NN
9101	1327	98	.	.	.
9101	1328	1	Marmalade	Marmalade	NNP
9101	1328	2	of	of	IN
9101	1328	3	Mixed	Mixed	NNP
9101	1328	4	Fruits	Fruits	NNPS
9101	1328	5	.	.	.
9101	1329	1	Pare	pare	VB
9101	1329	2	equal	equal	JJ
9101	1329	3	quantities	quantity	NNS
9101	1329	4	of	of	IN
9101	1329	5	peaches	peach	NNS
9101	1329	6	,	,	,
9101	1329	7	apples	apple	NNS
9101	1329	8	,	,	,
9101	1329	9	pears	pear	NNS
9101	1329	10	and	and	CC
9101	1329	11	quinces	quince	NNS
9101	1329	12	,	,	,
9101	1329	13	cut	cut	VBD
9101	1329	14	them	-PRON-	PRP
9101	1329	15	fine	fine	JJ
9101	1329	16	,	,	,
9101	1329	17	and	and	CC
9101	1329	18	put	put	VBD
9101	1329	19	them	-PRON-	PRP
9101	1329	20	to	to	TO
9101	1329	21	boil	boil	VB
9101	1329	22	with	with	IN
9101	1329	23	a	a	DT
9101	1329	24	pint	pint	NN
9101	1329	25	of	of	IN
9101	1329	26	water	water	NN
9101	1329	27	to	to	IN
9101	1329	28	six	six	CD
9101	1329	29	pounds	pound	NNS
9101	1329	30	of	of	IN
9101	1329	31	fruit	fruit	NN
9101	1329	32	,	,	,
9101	1329	33	let	let	VB
9101	1329	34	them	-PRON-	PRP
9101	1329	35	cook	cook	VB
9101	1329	36	thoroughly	thoroughly	RB
9101	1329	37	,	,	,
9101	1329	38	but	but	CC
9101	1329	39	do	do	VB
9101	1329	40	not	not	RB
9101	1329	41	let	let	VB
9101	1329	42	them	-PRON-	PRP
9101	1329	43	burn	burn	VB
9101	1329	44	,	,	,
9101	1329	45	take	take	VB
9101	1329	46	them	-PRON-	PRP
9101	1329	47	out	out	RP
9101	1329	48	,	,	,
9101	1329	49	and	and	CC
9101	1329	50	mash	mash	VB
9101	1329	51	them	-PRON-	PRP
9101	1329	52	well	well	RB
9101	1329	53	,	,	,
9101	1329	54	clean	clean	VB
9101	1329	55	the	the	DT
9101	1329	56	kettle	kettle	NN
9101	1329	57	,	,	,
9101	1329	58	and	and	CC
9101	1329	59	put	put	VBD
9101	1329	60	them	-PRON-	PRP
9101	1329	61	back	back	RP
9101	1329	62	,	,	,
9101	1329	63	with	with	IN
9101	1329	64	half	half	PDT
9101	1329	65	their	-PRON-	PRP$
9101	1329	66	weight	weight	NN
9101	1329	67	in	in	IN
9101	1329	68	sugar	sugar	NN
9101	1329	69	,	,	,
9101	1329	70	let	let	VB
9101	1329	71	them	-PRON-	PRP
9101	1329	72	cook	cook	VB
9101	1329	73	very	very	RB
9101	1329	74	slowly	slowly	RB
9101	1329	75	for	for	IN
9101	1329	76	two	two	CD
9101	1329	77	hours	hour	NNS
9101	1329	78	.	.	.
9101	1330	1	Lemon	Lemon	NNP
9101	1330	2	Marmalade	Marmalade	NNP
9101	1330	3	.	.	.
9101	1331	1	Soak	soak	VB
9101	1331	2	the	the	DT
9101	1331	3	peel	peel	NN
9101	1331	4	of	of	IN
9101	1331	5	lemons	lemon	NNS
9101	1331	6	that	that	WDT
9101	1331	7	have	have	VBP
9101	1331	8	been	be	VBN
9101	1331	9	left	leave	VBN
9101	1331	10	after	after	IN
9101	1331	11	making	make	VBG
9101	1331	12	lemonade	lemonade	NN
9101	1331	13	,	,	,
9101	1331	14	changing	change	VBG
9101	1331	15	the	the	DT
9101	1331	16	water	water	NN
9101	1331	17	twice	twice	PDT
9101	1331	18	a	a	DT
9101	1331	19	day	day	NN
9101	1331	20	for	for	IN
9101	1331	21	three	three	CD
9101	1331	22	days	day	NNS
9101	1331	23	,	,	,
9101	1331	24	to	to	TO
9101	1331	25	extract	extract	VB
9101	1331	26	the	the	DT
9101	1331	27	bitter	bitter	JJ
9101	1331	28	,	,	,
9101	1331	29	boil	boil	VB
9101	1331	30	them	-PRON-	PRP
9101	1331	31	till	till	IN
9101	1331	32	soft	soft	JJ
9101	1331	33	,	,	,
9101	1331	34	then	then	RB
9101	1331	35	mash	mash	NN
9101	1331	36	and	and	CC
9101	1331	37	put	put	VBD
9101	1331	38	in	in	RP
9101	1331	39	enough	enough	JJ
9101	1331	40	sugar	sugar	NN
9101	1331	41	to	to	TO
9101	1331	42	make	make	VB
9101	1331	43	it	-PRON-	PRP
9101	1331	44	pleasant	pleasant	JJ
9101	1331	45	to	to	IN
9101	1331	46	the	the	DT
9101	1331	47	taste	taste	NN
9101	1331	48	;	;	:
9101	1331	49	stew	stew	VB
9101	1331	50	it	-PRON-	PRP
9101	1331	51	a	a	DT
9101	1331	52	short	short	JJ
9101	1331	53	time	time	NN
9101	1331	54	after	after	IN
9101	1331	55	the	the	DT
9101	1331	56	sugar	sugar	NN
9101	1331	57	is	be	VBZ
9101	1331	58	put	put	VBN
9101	1331	59	in	in	RP
9101	1331	60	;	;	:
9101	1331	61	put	put	VB
9101	1331	62	it	-PRON-	PRP
9101	1331	63	in	in	IN
9101	1331	64	a	a	DT
9101	1331	65	bowl	bowl	NN
9101	1331	66	,	,	,
9101	1331	67	and	and	CC
9101	1331	68	when	when	WRB
9101	1331	69	cold	cold	JJ
9101	1331	70	,	,	,
9101	1331	71	cut	cut	VBD
9101	1331	72	it	-PRON-	PRP
9101	1331	73	in	in	IN
9101	1331	74	slices	slice	NNS
9101	1331	75	for	for	IN
9101	1331	76	the	the	DT
9101	1331	77	table	table	NN
9101	1331	78	;	;	:
9101	1331	79	it	-PRON-	PRP
9101	1331	80	will	will	MD
9101	1331	81	keep	keep	VB
9101	1331	82	several	several	JJ
9101	1331	83	weeks	week	NNS
9101	1331	84	.	.	.
9101	1332	1	To	to	IN
9101	1332	2	Conserve	Conserve	NNP
9101	1332	3	Pears	Pears	NNPS
9101	1332	4	.	.	.
9101	1333	1	Have	have	VBP
9101	1333	2	the	the	DT
9101	1333	3	nicest	nice	JJS
9101	1333	4	pears	pear	NNS
9101	1333	5	you	-PRON-	PRP
9101	1333	6	can	can	MD
9101	1333	7	get	get	VB
9101	1333	8	,	,	,
9101	1333	9	pare	pare	VB
9101	1333	10	them	-PRON-	PRP
9101	1333	11	,	,	,
9101	1333	12	and	and	CC
9101	1333	13	leave	leave	VB
9101	1333	14	on	on	IN
9101	1333	15	the	the	DT
9101	1333	16	stems	stem	NNS
9101	1333	17	;	;	:
9101	1333	18	take	take	VB
9101	1333	19	half	half	PDT
9101	1333	20	a	a	DT
9101	1333	21	pound	pound	NN
9101	1333	22	of	of	IN
9101	1333	23	loaf	loaf	NN
9101	1333	24	-	-	HYPH
9101	1333	25	sugar	sugar	NN
9101	1333	26	to	to	IN
9101	1333	27	a	a	DT
9101	1333	28	pound	pound	NN
9101	1333	29	of	of	IN
9101	1333	30	pears	pear	NNS
9101	1333	31	;	;	:
9101	1333	32	put	put	VBD
9101	1333	33	them	-PRON-	PRP
9101	1333	34	in	in	IN
9101	1333	35	the	the	DT
9101	1333	36	kettle	kettle	NN
9101	1333	37	together	together	RB
9101	1333	38	,	,	,
9101	1333	39	with	with	IN
9101	1333	40	water	water	NN
9101	1333	41	enough	enough	RB
9101	1333	42	to	to	TO
9101	1333	43	moisten	moisten	VB
9101	1333	44	the	the	DT
9101	1333	45	sugar	sugar	NN
9101	1333	46	;	;	:
9101	1333	47	if	if	IN
9101	1333	48	the	the	DT
9101	1333	49	pears	pear	NNS
9101	1333	50	are	be	VBP
9101	1333	51	very	very	RB
9101	1333	52	juicy	juicy	JJ
9101	1333	53	,	,	,
9101	1333	54	they	-PRON-	PRP
9101	1333	55	will	will	MD
9101	1333	56	not	not	RB
9101	1333	57	need	need	VB
9101	1333	58	any	any	DT
9101	1333	59	;	;	:
9101	1333	60	cover	cover	VB
9101	1333	61	them	-PRON-	PRP
9101	1333	62	over	over	RP
9101	1333	63	with	with	IN
9101	1333	64	a	a	DT
9101	1333	65	plate	plate	NN
9101	1333	66	,	,	,
9101	1333	67	and	and	CC
9101	1333	68	let	let	VB
9101	1333	69	them	-PRON-	PRP
9101	1333	70	boil	boil	VB
9101	1333	71	very	very	RB
9101	1333	72	gently	gently	RB
9101	1333	73	for	for	IN
9101	1333	74	two	two	CD
9101	1333	75	hours	hour	NNS
9101	1333	76	;	;	:
9101	1333	77	take	take	VB
9101	1333	78	them	-PRON-	PRP
9101	1333	79	out	out	RP
9101	1333	80	on	on	IN
9101	1333	81	dishes	dish	NNS
9101	1333	82	,	,	,
9101	1333	83	and	and	CC
9101	1333	84	boil	boil	VB
9101	1333	85	the	the	DT
9101	1333	86	syrup	syrup	NN
9101	1333	87	to	to	IN
9101	1333	88	jelly	jelly	NNP
9101	1333	89	,	,	,
9101	1333	90	and	and	CC
9101	1333	91	put	put	VBD
9101	1333	92	it	-PRON-	PRP
9101	1333	93	away	away	RB
9101	1333	94	by	by	IN
9101	1333	95	itself	-PRON-	PRP
9101	1333	96	;	;	:
9101	1333	97	set	set	VB
9101	1333	98	the	the	DT
9101	1333	99	pears	pear	NNS
9101	1333	100	in	in	IN
9101	1333	101	the	the	DT
9101	1333	102	sun	sun	NN
9101	1333	103	,	,	,
9101	1333	104	or	or	CC
9101	1333	105	in	in	IN
9101	1333	106	a	a	DT
9101	1333	107	moderately	moderately	RB
9101	1333	108	heated	heat	VBN
9101	1333	109	oven	oven	NN
9101	1333	110	;	;	:
9101	1333	111	when	when	WRB
9101	1333	112	quite	quite	RB
9101	1333	113	dry	dry	JJ
9101	1333	114	,	,	,
9101	1333	115	sprinkle	sprinkle	VB
9101	1333	116	them	-PRON-	PRP
9101	1333	117	with	with	IN
9101	1333	118	loaf	loaf	NN
9101	1333	119	-	-	HYPH
9101	1333	120	sugar	sugar	NN
9101	1333	121	,	,	,
9101	1333	122	and	and	CC
9101	1333	123	put	put	VBD
9101	1333	124	them	-PRON-	PRP
9101	1333	125	away	away	RB
9101	1333	126	in	in	IN
9101	1333	127	glass	glass	NN
9101	1333	128	jars	jar	NNS
9101	1333	129	.	.	.
9101	1334	1	Peaches	peach	NNS
9101	1334	2	in	in	IN
9101	1334	3	Cider	Cider	NNP
9101	1334	4	.	.	.
9101	1335	1	Scald	Scald	NNP
9101	1335	2	and	and	CC
9101	1335	3	wipe	wipe	VB
9101	1335	4	the	the	DT
9101	1335	5	peaches	peach	NNS
9101	1335	6	;	;	:
9101	1335	7	cut	cut	VB
9101	1335	8	them	-PRON-	PRP
9101	1335	9	from	from	IN
9101	1335	10	the	the	DT
9101	1335	11	stone	stone	NN
9101	1335	12	,	,	,
9101	1335	13	and	and	CC
9101	1335	14	dry	dry	VB
9101	1335	15	them	-PRON-	PRP
9101	1335	16	in	in	IN
9101	1335	17	the	the	DT
9101	1335	18	sun	sun	NN
9101	1335	19	two	two	CD
9101	1335	20	days	day	NNS
9101	1335	21	;	;	:
9101	1335	22	boil	boil	VB
9101	1335	23	a	a	DT
9101	1335	24	gallon	gallon	NN
9101	1335	25	of	of	IN
9101	1335	26	sweet	sweet	JJ
9101	1335	27	cider	cider	NN
9101	1335	28	half	half	RB
9101	1335	29	away	away	RB
9101	1335	30	;	;	,
9101	1335	31	put	put	VBN
9101	1335	32	in	in	IN
9101	1335	33	the	the	DT
9101	1335	34	peaches	peach	NNS
9101	1335	35	,	,	,
9101	1335	36	and	and	CC
9101	1335	37	let	let	VB
9101	1335	38	them	-PRON-	PRP
9101	1335	39	stew	stew	VB
9101	1335	40	slowly	slowly	RB
9101	1335	41	till	till	IN
9101	1335	42	done	do	VBN
9101	1335	43	;	;	:
9101	1335	44	they	-PRON-	PRP
9101	1335	45	will	will	MD
9101	1335	46	keep	keep	VB
9101	1335	47	without	without	IN
9101	1335	48	any	any	DT
9101	1335	49	sugar	sugar	NN
9101	1335	50	,	,	,
9101	1335	51	but	but	CC
9101	1335	52	you	-PRON-	PRP
9101	1335	53	can	can	MD
9101	1335	54	put	put	VB
9101	1335	55	some	some	DT
9101	1335	56	in	in	RP
9101	1335	57	,	,	,
9101	1335	58	if	if	IN
9101	1335	59	you	-PRON-	PRP
9101	1335	60	wish	wish	VBP
9101	1335	61	them	-PRON-	PRP
9101	1335	62	sweeter	sweeter	RB
9101	1335	63	.	.	.
9101	1336	1	Pears	pear	NNS
9101	1336	2	can	can	MD
9101	1336	3	be	be	VB
9101	1336	4	kept	keep	VBN
9101	1336	5	in	in	IN
9101	1336	6	the	the	DT
9101	1336	7	same	same	JJ
9101	1336	8	way	way	NN
9101	1336	9	.	.	.
9101	1337	1	Peaches	Peaches	NNP
9101	1337	2	,	,	,
9101	1337	3	&	&	CC
9101	1337	4	c.	c.	NN
9101	1337	5	in	in	IN
9101	1337	6	Brandy	Brandy	NNP
9101	1337	7	.	.	.
9101	1338	1	Take	take	VB
9101	1338	2	fresh	fresh	JJ
9101	1338	3	yellow	yellow	JJ
9101	1338	4	peaches	peach	NNS
9101	1338	5	,	,	,
9101	1338	6	or	or	CC
9101	1338	7	large	large	JJ
9101	1338	8	clingstones	clingstone	NNS
9101	1338	9	,	,	,
9101	1338	10	pour	pour	VB
9101	1338	11	boiling	boil	VBG
9101	1338	12	water	water	NN
9101	1338	13	on	on	IN
9101	1338	14	them	-PRON-	PRP
9101	1338	15	,	,	,
9101	1338	16	and	and	CC
9101	1338	17	wipe	wipe	VB
9101	1338	18	off	off	RP
9101	1338	19	the	the	DT
9101	1338	20	down	down	NN
9101	1338	21	;	;	:
9101	1338	22	make	make	VB
9101	1338	23	a	a	DT
9101	1338	24	syrup	syrup	NN
9101	1338	25	of	of	IN
9101	1338	26	half	half	PDT
9101	1338	27	a	a	DT
9101	1338	28	pound	pound	NN
9101	1338	29	of	of	IN
9101	1338	30	sugar	sugar	NN
9101	1338	31	to	to	IN
9101	1338	32	a	a	DT
9101	1338	33	pound	pound	NN
9101	1338	34	of	of	IN
9101	1338	35	fruit	fruit	NN
9101	1338	36	,	,	,
9101	1338	37	and	and	CC
9101	1338	38	boil	boil	NNP
9101	1338	39	and	and	CC
9101	1338	40	skim	skim	VB
9101	1338	41	it	-PRON-	PRP
9101	1338	42	;	;	:
9101	1338	43	put	put	VBN
9101	1338	44	in	in	IN
9101	1338	45	the	the	DT
9101	1338	46	peaches	peach	NNS
9101	1338	47	,	,	,
9101	1338	48	and	and	CC
9101	1338	49	let	let	VB
9101	1338	50	them	-PRON-	PRP
9101	1338	51	cook	cook	VB
9101	1338	52	for	for	IN
9101	1338	53	fifteen	fifteen	CD
9101	1338	54	minutes	minute	NNS
9101	1338	55	;	;	:
9101	1338	56	take	take	VB
9101	1338	57	them	-PRON-	PRP
9101	1338	58	up	up	RP
9101	1338	59	without	without	IN
9101	1338	60	any	any	DT
9101	1338	61	syrup	syrup	NN
9101	1338	62	,	,	,
9101	1338	63	and	and	CC
9101	1338	64	cool	cool	VB
9101	1338	65	them	-PRON-	PRP
9101	1338	66	on	on	IN
9101	1338	67	dishes	dish	NNS
9101	1338	68	;	;	:
9101	1338	69	boil	boil	VB
9101	1338	70	the	the	DT
9101	1338	71	syrup	syrup	NN
9101	1338	72	down	down	RP
9101	1338	73	to	to	IN
9101	1338	74	half	half	NN
9101	1338	75	,	,	,
9101	1338	76	and	and	CC
9101	1338	77	put	put	VB
9101	1338	78	an	an	DT
9101	1338	79	equal	equal	JJ
9101	1338	80	quantity	quantity	NN
9101	1338	81	of	of	IN
9101	1338	82	peach	peach	NN
9101	1338	83	or	or	CC
9101	1338	84	French	french	JJ
9101	1338	85	brandy	brandy	NN
9101	1338	86	,	,	,
9101	1338	87	pour	pour	VB
9101	1338	88	this	this	DT
9101	1338	89	over	over	IN
9101	1338	90	the	the	DT
9101	1338	91	peaches	peach	NNS
9101	1338	92	after	after	IN
9101	1338	93	they	-PRON-	PRP
9101	1338	94	are	be	VBP
9101	1338	95	in	in	IN
9101	1338	96	jars	jar	NNS
9101	1338	97	.	.	.
9101	1339	1	Plums	plum	NNS
9101	1339	2	or	or	CC
9101	1339	3	cherries	cherry	NNS
9101	1339	4	may	may	MD
9101	1339	5	be	be	VB
9101	1339	6	done	do	VBN
9101	1339	7	in	in	IN
9101	1339	8	the	the	DT
9101	1339	9	same	same	JJ
9101	1339	10	way	way	NN
9101	1339	11	.	.	.
9101	1340	1	Grapes	grape	NNS
9101	1340	2	in	in	IN
9101	1340	3	Brandy	Brandy	NNP
9101	1340	4	.	.	.
9101	1341	1	Put	put	VB
9101	1341	2	some	some	DT
9101	1341	3	close	close	JJ
9101	1341	4	bunches	bunche	NNS
9101	1341	5	of	of	IN
9101	1341	6	grapes	grape	NNS
9101	1341	7	,	,	,
9101	1341	8	not	not	RB
9101	1341	9	too	too	RB
9101	1341	10	ripe	ripe	JJ
9101	1341	11	,	,	,
9101	1341	12	in	in	IN
9101	1341	13	a	a	DT
9101	1341	14	jar	jar	NN
9101	1341	15	,	,	,
9101	1341	16	and	and	CC
9101	1341	17	prick	prick	VB
9101	1341	18	each	each	DT
9101	1341	19	one	one	NN
9101	1341	20	with	with	IN
9101	1341	21	a	a	DT
9101	1341	22	needle	needle	NN
9101	1341	23	,	,	,
9101	1341	24	strew	strew	VBD
9101	1341	25	over	over	IN
9101	1341	26	them	-PRON-	PRP
9101	1341	27	half	half	PDT
9101	1341	28	their	-PRON-	PRP$
9101	1341	29	weight	weight	NN
9101	1341	30	in	in	IN
9101	1341	31	pounded	pound	VBN
9101	1341	32	rock	rock	NN
9101	1341	33	candy	candy	NN
9101	1341	34	,	,	,
9101	1341	35	and	and	CC
9101	1341	36	fill	fill	VB
9101	1341	37	up	up	RP
9101	1341	38	the	the	DT
9101	1341	39	jar	jar	NN
9101	1341	40	with	with	IN
9101	1341	41	brandy	brandy	NN
9101	1341	42	.	.	.
9101	1342	1	To	to	TO
9101	1342	2	Conserve	Conserve	NNP
9101	1342	3	Peaches	peach	NNS
9101	1342	4	.	.	.
9101	1343	1	Take	take	VB
9101	1343	2	the	the	DT
9101	1343	3	yellow	yellow	JJ
9101	1343	4	peaches	peach	NNS
9101	1343	5	,	,	,
9101	1343	6	pare	pare	VBP
9101	1343	7	them	-PRON-	PRP
9101	1343	8	,	,	,
9101	1343	9	and	and	CC
9101	1343	10	cut	cut	VBD
9101	1343	11	them	-PRON-	PRP
9101	1343	12	from	from	IN
9101	1343	13	the	the	DT
9101	1343	14	stone	stone	NN
9101	1343	15	in	in	IN
9101	1343	16	one	one	CD
9101	1343	17	piece	piece	NN
9101	1343	18	,	,	,
9101	1343	19	to	to	IN
9101	1343	20	six	six	CD
9101	1343	21	pounds	pound	NNS
9101	1343	22	of	of	IN
9101	1343	23	peaches	peach	NNS
9101	1343	24	have	have	VBP
9101	1343	25	two	two	CD
9101	1343	26	pounds	pound	NNS
9101	1343	27	of	of	IN
9101	1343	28	sugar	sugar	NN
9101	1343	29	,	,	,
9101	1343	30	make	make	VB
9101	1343	31	a	a	DT
9101	1343	32	syrup	syrup	NN
9101	1343	33	of	of	IN
9101	1343	34	three	three	CD
9101	1343	35	-	-	HYPH
9101	1343	36	quarters	quarter	NNS
9101	1343	37	of	of	IN
9101	1343	38	a	a	DT
9101	1343	39	pound	pound	NN
9101	1343	40	of	of	IN
9101	1343	41	sugar	sugar	NN
9101	1343	42	,	,	,
9101	1343	43	and	and	CC
9101	1343	44	a	a	DT
9101	1343	45	little	little	JJ
9101	1343	46	water	water	NN
9101	1343	47	,	,	,
9101	1343	48	put	put	VB
9101	1343	49	them	-PRON-	PRP
9101	1343	50	in	in	RP
9101	1343	51	,	,	,
9101	1343	52	and	and	CC
9101	1343	53	let	let	VB
9101	1343	54	them	-PRON-	PRP
9101	1343	55	stay	stay	VB
9101	1343	56	till	till	IN
9101	1343	57	they	-PRON-	PRP
9101	1343	58	are	be	VBP
9101	1343	59	quite	quite	RB
9101	1343	60	clear	clear	JJ
9101	1343	61	,	,	,
9101	1343	62	then	then	RB
9101	1343	63	take	take	VB
9101	1343	64	them	-PRON-	PRP
9101	1343	65	up	up	RP
9101	1343	66	carefully	carefully	RB
9101	1343	67	on	on	IN
9101	1343	68	a	a	DT
9101	1343	69	dish	dish	NN
9101	1343	70	,	,	,
9101	1343	71	and	and	CC
9101	1343	72	set	set	VBD
9101	1343	73	them	-PRON-	PRP
9101	1343	74	in	in	IN
9101	1343	75	the	the	DT
9101	1343	76	sun	sun	NN
9101	1343	77	to	to	TO
9101	1343	78	dry	dry	VB
9101	1343	79	,	,	,
9101	1343	80	pound	pound	VB
9101	1343	81	the	the	DT
9101	1343	82	sugar	sugar	NN
9101	1343	83	fine	fine	JJ
9101	1343	84	,	,	,
9101	1343	85	and	and	CC
9101	1343	86	strew	strew	VBD
9101	1343	87	over	over	IN
9101	1343	88	them	-PRON-	PRP
9101	1343	89	,	,	,
9101	1343	90	turning	turn	VBG
9101	1343	91	them	-PRON-	PRP
9101	1343	92	over	over	RP
9101	1343	93	to	to	TO
9101	1343	94	let	let	VB
9101	1343	95	each	each	DT
9101	1343	96	part	part	NN
9101	1343	97	have	have	VB
9101	1343	98	some	some	DT
9101	1343	99	,	,	,
9101	1343	100	do	do	VB
9101	1343	101	not	not	RB
9101	1343	102	put	put	VB
9101	1343	103	much	much	JJ
9101	1343	104	on	on	IN
9101	1343	105	at	at	IN
9101	1343	106	a	a	DT
9101	1343	107	time	time	NN
9101	1343	108	,	,	,
9101	1343	109	and	and	CC
9101	1343	110	if	if	IN
9101	1343	111	any	any	DT
9101	1343	112	syrup	syrup	NN
9101	1343	113	is	be	VBZ
9101	1343	114	made	make	VBN
9101	1343	115	,	,	,
9101	1343	116	remove	remove	VB
9101	1343	117	them	-PRON-	PRP
9101	1343	118	to	to	IN
9101	1343	119	fresh	fresh	JJ
9101	1343	120	dishes	dish	NNS
9101	1343	121	,	,	,
9101	1343	122	when	when	WRB
9101	1343	123	they	-PRON-	PRP
9101	1343	124	are	be	VBP
9101	1343	125	sufficiently	sufficiently	RB
9101	1343	126	dry	dry	JJ
9101	1343	127	,	,	,
9101	1343	128	lay	lay	VB
9101	1343	129	them	-PRON-	PRP
9101	1343	130	lightly	lightly	RB
9101	1343	131	in	in	IN
9101	1343	132	a	a	DT
9101	1343	133	jar	jar	NN
9101	1343	134	,	,	,
9101	1343	135	with	with	IN
9101	1343	136	a	a	DT
9101	1343	137	little	little	JJ
9101	1343	138	sugar	sugar	NN
9101	1343	139	between	between	IN
9101	1343	140	each	each	DT
9101	1343	141	layer	layer	NN
9101	1343	142	.	.	.
9101	1344	1	If	if	IN
9101	1344	2	the	the	DT
9101	1344	3	peaches	peach	NNS
9101	1344	4	are	be	VBP
9101	1344	5	sweet	sweet	JJ
9101	1344	6	clings	cling	NNS
9101	1344	7	,	,	,
9101	1344	8	three	three	CD
9101	1344	9	pounds	pound	NNS
9101	1344	10	of	of	IN
9101	1344	11	sugar	sugar	NN
9101	1344	12	to	to	IN
9101	1344	13	twelve	twelve	CD
9101	1344	14	of	of	IN
9101	1344	15	peaches	peach	NNS
9101	1344	16	will	will	MD
9101	1344	17	be	be	VB
9101	1344	18	enough	enough	JJ
9101	1344	19	,	,	,
9101	1344	20	if	if	IN
9101	1344	21	you	-PRON-	PRP
9101	1344	22	dry	dry	VBP
9101	1344	23	them	-PRON-	PRP
9101	1344	24	a	a	DT
9101	1344	25	day	day	NN
9101	1344	26	in	in	IN
9101	1344	27	the	the	DT
9101	1344	28	sun	sun	NN
9101	1344	29	before	before	IN
9101	1344	30	they	-PRON-	PRP
9101	1344	31	are	be	VBP
9101	1344	32	stewed	stew	VBN
9101	1344	33	.	.	.
9101	1345	1	Sauce	sauce	NN
9101	1345	2	of	of	IN
9101	1345	3	Cherries	Cherries	NNPS
9101	1345	4	,	,	,
9101	1345	5	or	or	CC
9101	1345	6	Damsons	damson	NNS
9101	1345	7	.	.	.
9101	1346	1	Allow	allow	VB
9101	1346	2	half	half	PDT
9101	1346	3	a	a	DT
9101	1346	4	pound	pound	NN
9101	1346	5	of	of	IN
9101	1346	6	brown	brown	JJ
9101	1346	7	sugar	sugar	NN
9101	1346	8	to	to	IN
9101	1346	9	every	every	DT
9101	1346	10	pound	pound	NN
9101	1346	11	of	of	IN
9101	1346	12	fruit	fruit	NN
9101	1346	13	,	,	,
9101	1346	14	and	and	CC
9101	1346	15	to	to	IN
9101	1346	16	each	each	DT
9101	1346	17	seven	seven	CD
9101	1346	18	pounds	pound	NNS
9101	1346	19	a	a	DT
9101	1346	20	pint	pint	NN
9101	1346	21	of	of	IN
9101	1346	22	molasses	molasse	NNS
9101	1346	23	,	,	,
9101	1346	24	and	and	CC
9101	1346	25	one	one	CD
9101	1346	26	of	of	IN
9101	1346	27	strong	strong	JJ
9101	1346	28	vinegar	vinegar	NN
9101	1346	29	,	,	,
9101	1346	30	let	let	VB
9101	1346	31	them	-PRON-	PRP
9101	1346	32	cook	cook	VB
9101	1346	33	slowly	slowly	RB
9101	1346	34	,	,	,
9101	1346	35	so	so	IN
9101	1346	36	as	as	IN
9101	1346	37	not	not	RB
9101	1346	38	to	to	TO
9101	1346	39	break	break	VB
9101	1346	40	the	the	DT
9101	1346	41	skins	skin	NNS
9101	1346	42	,	,	,
9101	1346	43	take	take	VB
9101	1346	44	them	-PRON-	PRP
9101	1346	45	up	up	RP
9101	1346	46	in	in	IN
9101	1346	47	a	a	DT
9101	1346	48	jar	jar	NN
9101	1346	49	,	,	,
9101	1346	50	put	put	VBN
9101	1346	51	in	in	RP
9101	1346	52	a	a	DT
9101	1346	53	few	few	JJ
9101	1346	54	cloves	clove	NNS
9101	1346	55	,	,	,
9101	1346	56	let	let	VB
9101	1346	57	the	the	DT
9101	1346	58	syrup	syrup	NN
9101	1346	59	boil	boil	NN
9101	1346	60	longer	long	RBR
9101	1346	61	,	,	,
9101	1346	62	and	and	CC
9101	1346	63	pour	pour	VB
9101	1346	64	it	-PRON-	PRP
9101	1346	65	over	over	RP
9101	1346	66	.	.	.
9101	1347	1	Frosted	Frosted	NNP
9101	1347	2	Fruit	Fruit	NNP
9101	1347	3	.	.	.
9101	1348	1	Take	take	VB
9101	1348	2	large	large	JJ
9101	1348	3	ripe	ripe	JJ
9101	1348	4	cherries	cherry	NNS
9101	1348	5	,	,	,
9101	1348	6	apricots	apricot	NNS
9101	1348	7	,	,	,
9101	1348	8	plums	plum	NNS
9101	1348	9	or	or	CC
9101	1348	10	grapes	grape	NNS
9101	1348	11	;	;	:
9101	1348	12	if	if	IN
9101	1348	13	cherries	cherry	NNS
9101	1348	14	,	,	,
9101	1348	15	cut	cut	VBD
9101	1348	16	off	off	RP
9101	1348	17	half	half	NN
9101	1348	18	of	of	IN
9101	1348	19	the	the	DT
9101	1348	20	stem	stem	NN
9101	1348	21	;	;	:
9101	1348	22	have	have	VBP
9101	1348	23	in	in	IN
9101	1348	24	one	one	CD
9101	1348	25	dish	dish	NN
9101	1348	26	some	some	DT
9101	1348	27	white	white	NN
9101	1348	28	of	of	IN
9101	1348	29	an	an	DT
9101	1348	30	egg	egg	NN
9101	1348	31	beaten	beat	VBN
9101	1348	32	,	,	,
9101	1348	33	and	and	CC
9101	1348	34	in	in	IN
9101	1348	35	another	another	DT
9101	1348	36	some	some	DT
9101	1348	37	powdered	powder	VBN
9101	1348	38	loaf	loaf	NN
9101	1348	39	-	-	HYPH
9101	1348	40	sugar	sugar	NN
9101	1348	41	;	;	:
9101	1348	42	take	take	VB
9101	1348	43	the	the	DT
9101	1348	44	fruit	fruit	NN
9101	1348	45	,	,	,
9101	1348	46	one	one	CD
9101	1348	47	at	at	IN
9101	1348	48	a	a	DT
9101	1348	49	time	time	NN
9101	1348	50	,	,	,
9101	1348	51	and	and	CC
9101	1348	52	roll	roll	VB
9101	1348	53	them	-PRON-	PRP
9101	1348	54	first	first	RB
9101	1348	55	in	in	IN
9101	1348	56	the	the	DT
9101	1348	57	egg	egg	NN
9101	1348	58	,	,	,
9101	1348	59	and	and	CC
9101	1348	60	then	then	RB
9101	1348	61	in	in	IN
9101	1348	62	the	the	DT
9101	1348	63	sugar	sugar	NN
9101	1348	64	;	;	:
9101	1348	65	lay	lay	VB
9101	1348	66	them	-PRON-	PRP
9101	1348	67	on	on	IN
9101	1348	68	a	a	DT
9101	1348	69	sheet	sheet	NN
9101	1348	70	of	of	IN
9101	1348	71	white	white	JJ
9101	1348	72	paper	paper	NN
9101	1348	73	in	in	IN
9101	1348	74	a	a	DT
9101	1348	75	sieve	sieve	NN
9101	1348	76	,	,	,
9101	1348	77	and	and	CC
9101	1348	78	set	set	VBD
9101	1348	79	it	-PRON-	PRP
9101	1348	80	on	on	IN
9101	1348	81	the	the	DT
9101	1348	82	top	top	NN
9101	1348	83	of	of	IN
9101	1348	84	a	a	DT
9101	1348	85	stove	stove	NN
9101	1348	86	or	or	CC
9101	1348	87	near	near	IN
9101	1348	88	a	a	DT
9101	1348	89	fire	fire	NN
9101	1348	90	till	till	IN
9101	1348	91	the	the	DT
9101	1348	92	icing	icing	NN
9101	1348	93	is	be	VBZ
9101	1348	94	hard	hard	JJ
9101	1348	95	.	.	.
9101	1349	1	Grapes	grape	NNS
9101	1349	2	for	for	IN
9101	1349	3	Pies	pie	NNS
9101	1349	4	.	.	.
9101	1350	1	After	after	IN
9101	1350	2	the	the	DT
9101	1350	3	first	first	JJ
9101	1350	4	frost	frost	NN
9101	1350	5	,	,	,
9101	1350	6	pick	pick	VBP
9101	1350	7	the	the	DT
9101	1350	8	wild	wild	JJ
9101	1350	9	grapes	grape	NNS
9101	1350	10	,	,	,
9101	1350	11	and	and	CC
9101	1350	12	put	put	VBD
9101	1350	13	them	-PRON-	PRP
9101	1350	14	in	in	IN
9101	1350	15	a	a	DT
9101	1350	16	jar	jar	NN
9101	1350	17	,	,	,
9101	1350	18	free	free	JJ
9101	1350	19	from	from	IN
9101	1350	20	stems	stem	NNS
9101	1350	21	;	;	:
9101	1350	22	fill	fill	VB
9101	1350	23	it	-PRON-	PRP
9101	1350	24	with	with	IN
9101	1350	25	boiling	boil	VBG
9101	1350	26	molasses	molasse	NNS
9101	1350	27	,	,	,
9101	1350	28	and	and	CC
9101	1350	29	tie	tie	VB
9101	1350	30	it	-PRON-	PRP
9101	1350	31	up	up	RP
9101	1350	32	close	close	RB
9101	1350	33	;	;	:
9101	1350	34	set	set	VBD
9101	1350	35	it	-PRON-	PRP
9101	1350	36	on	on	IN
9101	1350	37	a	a	DT
9101	1350	38	hot	hot	JJ
9101	1350	39	hearth	hearth	NN
9101	1350	40	,	,	,
9101	1350	41	or	or	CC
9101	1350	42	on	on	IN
9101	1350	43	the	the	DT
9101	1350	44	top	top	NN
9101	1350	45	of	of	IN
9101	1350	46	a	a	DT
9101	1350	47	stove	stove	NN
9101	1350	48	,	,	,
9101	1350	49	in	in	IN
9101	1350	50	a	a	DT
9101	1350	51	pan	pan	NN
9101	1350	52	of	of	IN
9101	1350	53	water	water	NN
9101	1350	54	,	,	,
9101	1350	55	for	for	IN
9101	1350	56	several	several	JJ
9101	1350	57	days	day	NNS
9101	1350	58	.	.	.
9101	1351	1	These	these	DT
9101	1351	2	are	be	VBP
9101	1351	3	very	very	RB
9101	1351	4	useful	useful	JJ
9101	1351	5	to	to	TO
9101	1351	6	make	make	VB
9101	1351	7	common	common	JJ
9101	1351	8	pies	pie	NNS
9101	1351	9	in	in	IN
9101	1351	10	the	the	DT
9101	1351	11	winter	winter	NN
9101	1351	12	.	.	.
9101	1352	1	Green	Green	NNP
9101	1352	2	Tomatoes	Tomatoes	NNP
9101	1352	3	for	for	IN
9101	1352	4	Pies	pie	NNS
9101	1352	5	.	.	.
9101	1353	1	Pick	pick	VB
9101	1353	2	the	the	DT
9101	1353	3	green	green	JJ
9101	1353	4	tomatoes	tomato	NNS
9101	1353	5	before	before	IN
9101	1353	6	they	-PRON-	PRP
9101	1353	7	are	be	VBP
9101	1353	8	much	much	RB
9101	1353	9	frosted	frosted	JJ
9101	1353	10	;	;	:
9101	1353	11	scald	scald	VB
9101	1353	12	them	-PRON-	PRP
9101	1353	13	and	and	CC
9101	1353	14	take	take	VB
9101	1353	15	off	off	RP
9101	1353	16	the	the	DT
9101	1353	17	skins	skin	NNS
9101	1353	18	;	;	:
9101	1353	19	put	put	VBD
9101	1353	20	them	-PRON-	PRP
9101	1353	21	in	in	IN
9101	1353	22	your	-PRON-	PRP$
9101	1353	23	kettle	kettle	NN
9101	1353	24	and	and	CC
9101	1353	25	let	let	VB
9101	1353	26	them	-PRON-	PRP
9101	1353	27	boil	boil	VB
9101	1353	28	for	for	IN
9101	1353	29	half	half	PDT
9101	1353	30	an	an	DT
9101	1353	31	hour	hour	NN
9101	1353	32	;	;	:
9101	1353	33	cut	cut	VB
9101	1353	34	them	-PRON-	PRP
9101	1353	35	up	up	RP
9101	1353	36	,	,	,
9101	1353	37	and	and	CC
9101	1353	38	put	put	VBD
9101	1353	39	in	in	RP
9101	1353	40	a	a	DT
9101	1353	41	pound	pound	NN
9101	1353	42	of	of	IN
9101	1353	43	sugar	sugar	NN
9101	1353	44	to	to	IN
9101	1353	45	three	three	CD
9101	1353	46	pounds	pound	NNS
9101	1353	47	of	of	IN
9101	1353	48	tomatoes	tomato	NNS
9101	1353	49	,	,	,
9101	1353	50	and	and	CC
9101	1353	51	let	let	VB
9101	1353	52	them	-PRON-	PRP
9101	1353	53	cook	cook	VB
9101	1353	54	for	for	IN
9101	1353	55	half	half	PDT
9101	1353	56	an	an	DT
9101	1353	57	hour	hour	NN
9101	1353	58	longer	long	RBR
9101	1353	59	;	;	:
9101	1353	60	season	season	VB
9101	1353	61	them	-PRON-	PRP
9101	1353	62	with	with	IN
9101	1353	63	the	the	DT
9101	1353	64	juice	juice	NN
9101	1353	65	and	and	CC
9101	1353	66	peel	peel	NN
9101	1353	67	of	of	IN
9101	1353	68	a	a	DT
9101	1353	69	lemon	lemon	NN
9101	1353	70	,	,	,
9101	1353	71	and	and	CC
9101	1353	72	put	put	VBD
9101	1353	73	them	-PRON-	PRP
9101	1353	74	away	away	RB
9101	1353	75	in	in	IN
9101	1353	76	jars	jar	NNS
9101	1353	77	.	.	.
9101	1354	1	They	-PRON-	PRP
9101	1354	2	make	make	VBP
9101	1354	3	very	very	RB
9101	1354	4	good	good	JJ
9101	1354	5	pies	pie	NNS
9101	1354	6	in	in	IN
9101	1354	7	the	the	DT
9101	1354	8	winter	winter	NN
9101	1354	9	,	,	,
9101	1354	10	and	and	CC
9101	1354	11	resemble	resemble	JJ
9101	1354	12	gooseberries	gooseberry	NNS
9101	1354	13	.	.	.
9101	1355	1	Conserve	conserve	VB
9101	1355	2	of	of	IN
9101	1355	3	Roses	Roses	NNPS
9101	1355	4	.	.	.
9101	1356	1	Gather	gather	VB
9101	1356	2	the	the	DT
9101	1356	3	leaves	leave	NNS
9101	1356	4	of	of	IN
9101	1356	5	the	the	DT
9101	1356	6	damask	damask	NN
9101	1356	7	rose	rise	VBD
9101	1356	8	,	,	,
9101	1356	9	while	while	IN
9101	1356	10	they	-PRON-	PRP
9101	1356	11	are	be	VBP
9101	1356	12	fresh	fresh	JJ
9101	1356	13	;	;	:
9101	1356	14	spread	spread	VB
9101	1356	15	a	a	DT
9101	1356	16	pound	pound	NN
9101	1356	17	of	of	IN
9101	1356	18	loaf	loaf	NN
9101	1356	19	-	-	HYPH
9101	1356	20	sugar	sugar	NN
9101	1356	21	on	on	IN
9101	1356	22	your	-PRON-	PRP$
9101	1356	23	cake	cake	NN
9101	1356	24	-	-	HYPH
9101	1356	25	board	board	NN
9101	1356	26	,	,	,
9101	1356	27	and	and	CC
9101	1356	28	roll	roll	VB
9101	1356	29	in	in	RP
9101	1356	30	about	about	RB
9101	1356	31	half	half	PDT
9101	1356	32	a	a	DT
9101	1356	33	pound	pound	NN
9101	1356	34	of	of	IN
9101	1356	35	rose	rose	NN
9101	1356	36	leaves	leave	NNS
9101	1356	37	,	,	,
9101	1356	38	or	or	CC
9101	1356	39	as	as	RB
9101	1356	40	many	many	JJ
9101	1356	41	as	as	IN
9101	1356	42	will	will	MD
9101	1356	43	work	work	VB
9101	1356	44	into	into	IN
9101	1356	45	it	-PRON-	PRP
9101	1356	46	,	,	,
9101	1356	47	have	have	VBP
9101	1356	48	your	-PRON-	PRP$
9101	1356	49	kettle	kettle	NN
9101	1356	50	cleaned	clean	VBN
9101	1356	51	,	,	,
9101	1356	52	and	and	CC
9101	1356	53	stew	stew	VB
9101	1356	54	them	-PRON-	PRP
9101	1356	55	in	in	IN
9101	1356	56	it	-PRON-	PRP
9101	1356	57	very	very	RB
9101	1356	58	gently	gently	RB
9101	1356	59	for	for	IN
9101	1356	60	about	about	RB
9101	1356	61	half	half	PDT
9101	1356	62	an	an	DT
9101	1356	63	hour	hour	NN
9101	1356	64	;	;	:
9101	1356	65	put	put	VB
9101	1356	66	it	-PRON-	PRP
9101	1356	67	in	in	IN
9101	1356	68	tumblers	tumbler	NNS
9101	1356	69	to	to	TO
9101	1356	70	use	use	VB
9101	1356	71	when	when	WRB
9101	1356	72	you	-PRON-	PRP
9101	1356	73	have	have	VBP
9101	1356	74	a	a	DT
9101	1356	75	cough	cough	NN
9101	1356	76	.	.	.
9101	1357	1	It	-PRON-	PRP
9101	1357	2	is	be	VBZ
9101	1357	3	very	very	RB
9101	1357	4	good	good	JJ
9101	1357	5	for	for	IN
9101	1357	6	children	child	NNS
9101	1357	7	that	that	WDT
9101	1357	8	are	be	VBP
9101	1357	9	threatened	threaten	VBN
9101	1357	10	with	with	IN
9101	1357	11	the	the	DT
9101	1357	12	croup	croup	NN
9101	1357	13	;	;	:
9101	1357	14	you	-PRON-	PRP
9101	1357	15	should	should	MD
9101	1357	16	have	have	VB
9101	1357	17	some	some	DT
9101	1357	18	by	by	IN
9101	1357	19	the	the	DT
9101	1357	20	side	side	NN
9101	1357	21	of	of	IN
9101	1357	22	the	the	DT
9101	1357	23	bed	bed	NN
9101	1357	24	to	to	TO
9101	1357	25	use	use	VB
9101	1357	26	at	at	IN
9101	1357	27	night	night	NN
9101	1357	28	.	.	.
9101	1358	1	To	to	TO
9101	1358	2	keep	keep	VB
9101	1358	3	Damsons	damson	NNS
9101	1358	4	for	for	IN
9101	1358	5	Pies	pie	NNS
9101	1358	6	.	.	.
9101	1359	1	To	to	IN
9101	1359	2	every	every	DT
9101	1359	3	twelve	twelve	CD
9101	1359	4	pounds	pound	NNS
9101	1359	5	of	of	IN
9101	1359	6	damsons	damson	NNS
9101	1359	7	take	take	VBP
9101	1359	8	seven	seven	CD
9101	1359	9	pounds	pound	NNS
9101	1359	10	of	of	IN
9101	1359	11	brown	brown	JJ
9101	1359	12	sugar	sugar	NN
9101	1359	13	;	;	:
9101	1359	14	put	put	VB
9101	1359	15	them	-PRON-	PRP
9101	1359	16	together	together	RB
9101	1359	17	in	in	IN
9101	1359	18	a	a	DT
9101	1359	19	stone	stone	NN
9101	1359	20	jar	jar	NN
9101	1359	21	,	,	,
9101	1359	22	a	a	DT
9101	1359	23	layer	layer	NN
9101	1359	24	of	of	IN
9101	1359	25	fruit	fruit	NN
9101	1359	26	and	and	CC
9101	1359	27	a	a	DT
9101	1359	28	layer	layer	NN
9101	1359	29	of	of	IN
9101	1359	30	sugar	sugar	NN
9101	1359	31	;	;	:
9101	1359	32	tie	tie	VB
9101	1359	33	it	-PRON-	PRP
9101	1359	34	up	up	RP
9101	1359	35	close	close	RB
9101	1359	36	,	,	,
9101	1359	37	and	and	CC
9101	1359	38	set	set	VBD
9101	1359	39	it	-PRON-	PRP
9101	1359	40	in	in	IN
9101	1359	41	a	a	DT
9101	1359	42	heated	heated	JJ
9101	1359	43	oven	oven	NN
9101	1359	44	;	;	:
9101	1359	45	let	let	VB
9101	1359	46	it	-PRON-	PRP
9101	1359	47	stay	stay	VB
9101	1359	48	till	till	IN
9101	1359	49	it	-PRON-	PRP
9101	1359	50	is	be	VBZ
9101	1359	51	cold	cold	JJ
9101	1359	52	,	,	,
9101	1359	53	and	and	CC
9101	1359	54	continue	continue	VB
9101	1359	55	to	to	TO
9101	1359	56	set	set	VB
9101	1359	57	it	-PRON-	PRP
9101	1359	58	in	in	RP
9101	1359	59	,	,	,
9101	1359	60	after	after	IN
9101	1359	61	every	every	DT
9101	1359	62	baking	baking	NN
9101	1359	63	,	,	,
9101	1359	64	for	for	IN
9101	1359	65	several	several	JJ
9101	1359	66	weeks	week	NNS
9101	1359	67	;	;	:
9101	1359	68	or	or	CC
9101	1359	69	you	-PRON-	PRP
9101	1359	70	can	can	MD
9101	1359	71	cook	cook	VB
9101	1359	72	them	-PRON-	PRP
9101	1359	73	on	on	IN
9101	1359	74	the	the	DT
9101	1359	75	top	top	NN
9101	1359	76	of	of	IN
9101	1359	77	a	a	DT
9101	1359	78	stove	stove	NN
9101	1359	79	,	,	,
9101	1359	80	in	in	IN
9101	1359	81	a	a	DT
9101	1359	82	pan	pan	NN
9101	1359	83	of	of	IN
9101	1359	84	hot	hot	JJ
9101	1359	85	water	water	NN
9101	1359	86	.	.	.
9101	1360	1	Dried	Dried	NNP
9101	1360	2	Cherries	Cherries	NNPS
9101	1360	3	,	,	,
9101	1360	4	&	&	CC
9101	1360	5	c.	c.	NNP
9101	1360	6	Dried	dry	VBN
9101	1360	7	cherries	cherry	NNS
9101	1360	8	should	should	MD
9101	1360	9	be	be	VB
9101	1360	10	kept	keep	VBN
9101	1360	11	in	in	IN
9101	1360	12	a	a	DT
9101	1360	13	jar	jar	NN
9101	1360	14	,	,	,
9101	1360	15	with	with	IN
9101	1360	16	sugar	sugar	NN
9101	1360	17	sprinkled	sprinkle	VBN
9101	1360	18	among	among	IN
9101	1360	19	them	-PRON-	PRP
9101	1360	20	;	;	:
9101	1360	21	they	-PRON-	PRP
9101	1360	22	are	be	VBP
9101	1360	23	very	very	RB
9101	1360	24	useful	useful	JJ
9101	1360	25	in	in	IN
9101	1360	26	sickness	sickness	NN
9101	1360	27	;	;	:
9101	1360	28	a	a	DT
9101	1360	29	tea	tea	NN
9101	1360	30	-	-	HYPH
9101	1360	31	cupful	cupful	JJ
9101	1360	32	of	of	IN
9101	1360	33	cherries	cherry	NNS
9101	1360	34	,	,	,
9101	1360	35	with	with	IN
9101	1360	36	a	a	DT
9101	1360	37	quart	quart	NN
9101	1360	38	of	of	IN
9101	1360	39	boiling	boil	VBG
9101	1360	40	water	water	NN
9101	1360	41	poured	pour	VBD
9101	1360	42	on	on	IN
9101	1360	43	them	-PRON-	PRP
9101	1360	44	,	,	,
9101	1360	45	and	and	CC
9101	1360	46	left	leave	VBD
9101	1360	47	to	to	TO
9101	1360	48	draw	draw	VB
9101	1360	49	for	for	IN
9101	1360	50	half	half	PDT
9101	1360	51	an	an	DT
9101	1360	52	hour	hour	NN
9101	1360	53	,	,	,
9101	1360	54	with	with	IN
9101	1360	55	sweetening	sweetening	NN
9101	1360	56	,	,	,
9101	1360	57	makes	make	VBZ
9101	1360	58	a	a	DT
9101	1360	59	very	very	RB
9101	1360	60	agreeable	agreeable	JJ
9101	1360	61	drink	drink	NN
9101	1360	62	when	when	WRB
9101	1360	63	you	-PRON-	PRP
9101	1360	64	can	can	MD
9101	1360	65	not	not	RB
9101	1360	66	get	get	VB
9101	1360	67	lemonade	lemonade	NN
9101	1360	68	.	.	.
9101	1361	1	When	when	WRB
9101	1361	2	stewed	stew	VBN
9101	1361	3	for	for	IN
9101	1361	4	pies	pie	NNS
9101	1361	5	you	-PRON-	PRP
9101	1361	6	should	should	MD
9101	1361	7	allow	allow	VB
9101	1361	8	them	-PRON-	PRP
9101	1361	9	plenty	plenty	NN
9101	1361	10	of	of	IN
9101	1361	11	water	water	NN
9101	1361	12	,	,	,
9101	1361	13	and	and	CC
9101	1361	14	not	not	RB
9101	1361	15	put	put	VB
9101	1361	16	in	in	IN
9101	1361	17	the	the	DT
9101	1361	18	sugar	sugar	NN
9101	1361	19	till	till	IN
9101	1361	20	they	-PRON-	PRP
9101	1361	21	are	be	VBP
9101	1361	22	nearly	nearly	RB
9101	1361	23	done	do	VBN
9101	1361	24	.	.	.
9101	1362	1	Boiling	boil	VBG
9101	1362	2	water	water	NN
9101	1362	3	poured	pour	VBN
9101	1362	4	on	on	RP
9101	1362	5	dried	dry	VBN
9101	1362	6	apples	apple	NNS
9101	1362	7	also	also	RB
9101	1362	8	makes	make	VBZ
9101	1362	9	a	a	DT
9101	1362	10	good	good	JJ
9101	1362	11	drink	drink	NN
9101	1362	12	in	in	IN
9101	1362	13	sickness	sickness	NN
9101	1362	14	.	.	.
9101	1363	1	Apple	Apple	NNP
9101	1363	2	Butter	Butter	NNP
9101	1363	3	.	.	.
9101	1364	1	_	_	NNP
9101	1364	2	With	with	IN
9101	1364	3	Remarks	Remarks	NNPS
9101	1364	4	on	on	IN
9101	1364	5	the	the	DT
9101	1364	6	Use	Use	NNP
9101	1364	7	of	of	IN
9101	1364	8	Earthen	Earthen	NNP
9101	1364	9	Vessels	Vessels	NNPS
9101	1364	10	_	_	NNP
9101	1364	11	Have	have	VBP
9101	1364	12	your	-PRON-	PRP$
9101	1364	13	kettle	kettle	NN
9101	1364	14	well	well	RB
9101	1364	15	cleaned	clean	VBN
9101	1364	16	,	,	,
9101	1364	17	and	and	CC
9101	1364	18	fill	fill	VB
9101	1364	19	it	-PRON-	PRP
9101	1364	20	early	early	RB
9101	1364	21	in	in	IN
9101	1364	22	the	the	DT
9101	1364	23	morning	morning	NN
9101	1364	24	with	with	IN
9101	1364	25	cider	cider	NN
9101	1364	26	made	make	VBN
9101	1364	27	of	of	IN
9101	1364	28	sound	sound	JJ
9101	1364	29	apples	apple	NNS
9101	1364	30	,	,	,
9101	1364	31	and	and	CC
9101	1364	32	just	just	RB
9101	1364	33	from	from	IN
9101	1364	34	the	the	DT
9101	1364	35	press	press	NN
9101	1364	36	;	;	:
9101	1364	37	let	let	VB
9101	1364	38	it	-PRON-	PRP
9101	1364	39	boil	boil	VB
9101	1364	40	half	half	RB
9101	1364	41	away	away	RB
9101	1364	42	,	,	,
9101	1364	43	which	which	WDT
9101	1364	44	may	may	MD
9101	1364	45	be	be	VB
9101	1364	46	done	do	VBN
9101	1364	47	by	by	IN
9101	1364	48	three	three	CD
9101	1364	49	o'clock	o'clock	NN
9101	1364	50	in	in	IN
9101	1364	51	the	the	DT
9101	1364	52	afternoon	afternoon	NN
9101	1364	53	;	;	:
9101	1364	54	have	have	VBP
9101	1364	55	pared	pare	VBN
9101	1364	56	and	and	CC
9101	1364	57	cut	cut	VBD
9101	1364	58	enough	enough	JJ
9101	1364	59	good	good	JJ
9101	1364	60	apples	apple	NNS
9101	1364	61	to	to	TO
9101	1364	62	fill	fill	VB
9101	1364	63	the	the	DT
9101	1364	64	kettle	kettle	NN
9101	1364	65	;	;	:
9101	1364	66	put	put	VB
9101	1364	67	them	-PRON-	PRP
9101	1364	68	in	in	IN
9101	1364	69	a	a	DT
9101	1364	70	clean	clean	JJ
9101	1364	71	tub	tub	NN
9101	1364	72	,	,	,
9101	1364	73	and	and	CC
9101	1364	74	pour	pour	VB
9101	1364	75	the	the	DT
9101	1364	76	boiling	boiling	NN
9101	1364	77	cider	cider	NN
9101	1364	78	over	over	RB
9101	1364	79	;	;	:
9101	1364	80	then	then	RB
9101	1364	81	scour	scour	VB
9101	1364	82	the	the	DT
9101	1364	83	kettle	kettle	NN
9101	1364	84	and	and	CC
9101	1364	85	put	put	VBD
9101	1364	86	in	in	IN
9101	1364	87	the	the	DT
9101	1364	88	apples	apple	NNS
9101	1364	89	and	and	CC
9101	1364	90	cider	cider	NN
9101	1364	91	,	,	,
9101	1364	92	let	let	VB
9101	1364	93	them	-PRON-	PRP
9101	1364	94	boil	boil	VB
9101	1364	95	briskly	briskly	RB
9101	1364	96	till	till	IN
9101	1364	97	the	the	DT
9101	1364	98	apples	apple	NNS
9101	1364	99	sink	sink	VBP
9101	1364	100	to	to	IN
9101	1364	101	the	the	DT
9101	1364	102	bottom	bottom	NN
9101	1364	103	;	;	,
9101	1364	104	slacken	slacken	VBN
9101	1364	105	the	the	DT
9101	1364	106	fire	fire	NN
9101	1364	107	and	and	CC
9101	1364	108	let	let	VB
9101	1364	109	them	-PRON-	PRP
9101	1364	110	stew	stew	VB
9101	1364	111	,	,	,
9101	1364	112	like	like	IN
9101	1364	113	preserves	preserve	NNS
9101	1364	114	,	,	,
9101	1364	115	till	till	IN
9101	1364	116	ten	ten	CD
9101	1364	117	o'clock	o'clock	NN
9101	1364	118	at	at	IN
9101	1364	119	night	night	NN
9101	1364	120	.	.	.
9101	1365	1	Some	some	DT
9101	1365	2	dried	dry	VBN
9101	1365	3	quinces	quince	NNS
9101	1365	4	stewed	stew	VBN
9101	1365	5	in	in	IN
9101	1365	6	cider	cider	NN
9101	1365	7	and	and	CC
9101	1365	8	put	put	VBD
9101	1365	9	in	in	RP
9101	1365	10	are	be	VBP
9101	1365	11	an	an	DT
9101	1365	12	improvement	improvement	NN
9101	1365	13	.	.	.
9101	1366	1	Season	season	NN
9101	1366	2	with	with	IN
9101	1366	3	orange	orange	JJ
9101	1366	4	peel	peel	NN
9101	1366	5	,	,	,
9101	1366	6	cinnamon	cinnamon	NN
9101	1366	7	or	or	CC
9101	1366	8	cloves	clove	NNS
9101	1366	9	,	,	,
9101	1366	10	just	just	RB
9101	1366	11	before	before	IN
9101	1366	12	it	-PRON-	PRP
9101	1366	13	is	be	VBZ
9101	1366	14	done	do	VBN
9101	1366	15	;	;	:
9101	1366	16	if	if	IN
9101	1366	17	you	-PRON-	PRP
9101	1366	18	like	like	VBP
9101	1366	19	it	-PRON-	PRP
9101	1366	20	sweeter	sweeter	RBR
9101	1366	21	,	,	,
9101	1366	22	you	-PRON-	PRP
9101	1366	23	can	can	MD
9101	1366	24	put	put	VB
9101	1366	25	in	in	IN
9101	1366	26	some	some	DT
9101	1366	27	sugar	sugar	NN
9101	1366	28	an	an	DT
9101	1366	29	hour	hour	NN
9101	1366	30	before	before	IN
9101	1366	31	it	-PRON-	PRP
9101	1366	32	is	be	VBZ
9101	1366	33	done	do	VBN
9101	1366	34	.	.	.
9101	1367	1	If	if	IN
9101	1367	2	any	any	DT
9101	1367	3	thing	thing	NN
9101	1367	4	occur	occur	VBP
9101	1367	5	that	that	IN
9101	1367	6	you	-PRON-	PRP
9101	1367	7	can	can	MD
9101	1367	8	not	not	RB
9101	1367	9	finish	finish	VB
9101	1367	10	it	-PRON-	PRP
9101	1367	11	in	in	IN
9101	1367	12	a	a	DT
9101	1367	13	day	day	NN
9101	1367	14	,	,	,
9101	1367	15	pour	pour	VB
9101	1367	16	it	-PRON-	PRP
9101	1367	17	in	in	IN
9101	1367	18	a	a	DT
9101	1367	19	tub	tub	NN
9101	1367	20	,	,	,
9101	1367	21	and	and	CC
9101	1367	22	finish	finish	VB
9101	1367	23	it	-PRON-	PRP
9101	1367	24	the	the	DT
9101	1367	25	next	next	JJ
9101	1367	26	day	day	NN
9101	1367	27	;	;	:
9101	1367	28	when	when	WRB
9101	1367	29	it	-PRON-	PRP
9101	1367	30	is	be	VBZ
9101	1367	31	done	do	VBN
9101	1367	32	put	put	VBN
9101	1367	33	it	-PRON-	PRP
9101	1367	34	in	in	IN
9101	1367	35	stone	stone	NN
9101	1367	36	jars	jar	NNS
9101	1367	37	.	.	.
9101	1368	1	Any	any	DT
9101	1368	2	thing	thing	NN
9101	1368	3	acid	acid	NN
9101	1368	4	should	should	MD
9101	1368	5	not	not	RB
9101	1368	6	be	be	VB
9101	1368	7	put	put	VBN
9101	1368	8	in	in	IN
9101	1368	9	earthen	earthen	JJ
9101	1368	10	vessels	vessel	NNS
9101	1368	11	,	,	,
9101	1368	12	as	as	IN
9101	1368	13	the	the	DT
9101	1368	14	glazing	glazing	NN
9101	1368	15	is	be	VBZ
9101	1368	16	poisonous	poisonous	JJ
9101	1368	17	.	.	.
9101	1369	1	This	this	DT
9101	1369	2	way	way	NN
9101	1369	3	of	of	IN
9101	1369	4	making	make	VBG
9101	1369	5	apple	apple	NN
9101	1369	6	butter	butter	NN
9101	1369	7	requires	require	VBZ
9101	1369	8	but	but	CC
9101	1369	9	little	little	JJ
9101	1369	10	stirring	stirring	JJ
9101	1369	11	;	;	:
9101	1369	12	you	-PRON-	PRP
9101	1369	13	must	must	MD
9101	1369	14	keep	keep	VB
9101	1369	15	a	a	DT
9101	1369	16	constant	constant	JJ
9101	1369	17	watch	watch	NN
9101	1369	18	that	that	IN
9101	1369	19	it	-PRON-	PRP
9101	1369	20	does	do	VBZ
9101	1369	21	not	not	RB
9101	1369	22	burn	burn	VB
9101	1369	23	.	.	.
9101	1370	1	Pears	pear	NNS
9101	1370	2	and	and	CC
9101	1370	3	peaches	peach	NNS
9101	1370	4	may	may	MD
9101	1370	5	be	be	VB
9101	1370	6	done	do	VBN
9101	1370	7	in	in	IN
9101	1370	8	the	the	DT
9101	1370	9	same	same	JJ
9101	1370	10	way	way	NN
9101	1370	11	,	,	,
9101	1370	12	and	and	CC
9101	1370	13	if	if	IN
9101	1370	14	they	-PRON-	PRP
9101	1370	15	are	be	VBP
9101	1370	16	sweet	sweet	JJ
9101	1370	17	,	,	,
9101	1370	18	will	will	MD
9101	1370	19	not	not	RB
9101	1370	20	require	require	VB
9101	1370	21	sugar	sugar	NN
9101	1370	22	.	.	.
9101	1371	1	Another	another	DT
9101	1371	2	Way	way	NN
9101	1371	3	.	.	.
9101	1372	1	It	-PRON-	PRP
9101	1372	2	is	be	VBZ
9101	1372	3	important	important	JJ
9101	1372	4	to	to	TO
9101	1372	5	have	have	VB
9101	1372	6	a	a	DT
9101	1372	7	large	large	JJ
9101	1372	8	copper	copper	NN
9101	1372	9	or	or	CC
9101	1372	10	bell	bell	NN
9101	1372	11	-	-	HYPH
9101	1372	12	metal	metal	NN
9101	1372	13	kettle	kettle	NN
9101	1372	14	,	,	,
9101	1372	15	into	into	IN
9101	1372	16	which	which	WDT
9101	1372	17	put	put	VBD
9101	1372	18	the	the	DT
9101	1372	19	cider	cider	NN
9101	1372	20	as	as	RB
9101	1372	21	soon	soon	RB
9101	1372	22	as	as	IN
9101	1372	23	it	-PRON-	PRP
9101	1372	24	comes	come	VBZ
9101	1372	25	from	from	IN
9101	1372	26	the	the	DT
9101	1372	27	press	press	NN
9101	1372	28	;	;	:
9101	1372	29	put	put	VB
9101	1372	30	it	-PRON-	PRP
9101	1372	31	over	over	IN
9101	1372	32	a	a	DT
9101	1372	33	brisk	brisk	JJ
9101	1372	34	fire	fire	NN
9101	1372	35	,	,	,
9101	1372	36	and	and	CC
9101	1372	37	boil	boil	VB
9101	1372	38	it	-PRON-	PRP
9101	1372	39	half	half	RB
9101	1372	40	away	away	RB
9101	1372	41	;	;	:
9101	1372	42	then	then	RB
9101	1372	43	put	put	VB
9101	1372	44	the	the	DT
9101	1372	45	cider	cider	NN
9101	1372	46	from	from	IN
9101	1372	47	the	the	DT
9101	1372	48	kettle	kettle	NN
9101	1372	49	into	into	IN
9101	1372	50	clean	clean	JJ
9101	1372	51	stone	stone	NN
9101	1372	52	jars	jar	NNS
9101	1372	53	,	,	,
9101	1372	54	(	(	-LRB-
9101	1372	55	warm	warm	VB
9101	1372	56	the	the	DT
9101	1372	57	jars	jar	NNS
9101	1372	58	to	to	TO
9101	1372	59	prevent	prevent	VB
9101	1372	60	the	the	DT
9101	1372	61	danger	danger	NN
9101	1372	62	of	of	IN
9101	1372	63	breaking	break	VBG
9101	1372	64	them	-PRON-	PRP
9101	1372	65	;	;	:
9101	1372	66	)	)	-RRB-
9101	1372	67	have	have	VBP
9101	1372	68	your	-PRON-	PRP$
9101	1372	69	apples	apple	NNS
9101	1372	70	pared	pare	VBN
9101	1372	71	and	and	CC
9101	1372	72	cut	cut	VBD
9101	1372	73	over	over	IN
9101	1372	74	night	night	NN
9101	1372	75	,	,	,
9101	1372	76	as	as	RB
9101	1372	77	many	many	JJ
9101	1372	78	as	as	IN
9101	1372	79	would	would	MD
9101	1372	80	fill	fill	VB
9101	1372	81	your	-PRON-	PRP$
9101	1372	82	kettle	kettle	NN
9101	1372	83	twice	twice	RB
9101	1372	84	;	;	:
9101	1372	85	have	have	VB
9101	1372	86	the	the	DT
9101	1372	87	kettle	kettle	NN
9101	1372	88	well	well	RB
9101	1372	89	cleaned	clean	VBN
9101	1372	90	,	,	,
9101	1372	91	and	and	CC
9101	1372	92	in	in	IN
9101	1372	93	the	the	DT
9101	1372	94	morning	morning	NN
9101	1372	95	put	put	VBN
9101	1372	96	in	in	IN
9101	1372	97	half	half	PDT
9101	1372	98	the	the	DT
9101	1372	99	cider	cider	NN
9101	1372	100	,	,	,
9101	1372	101	and	and	CC
9101	1372	102	fill	fill	VB
9101	1372	103	the	the	DT
9101	1372	104	kettle	kettle	NN
9101	1372	105	nearly	nearly	RB
9101	1372	106	full	full	JJ
9101	1372	107	of	of	IN
9101	1372	108	apples	apple	NNS
9101	1372	109	,	,	,
9101	1372	110	and	and	CC
9101	1372	111	put	put	VBD
9101	1372	112	it	-PRON-	PRP
9101	1372	113	over	over	IN
9101	1372	114	a	a	DT
9101	1372	115	brisk	brisk	JJ
9101	1372	116	fire	fire	NN
9101	1372	117	;	;	:
9101	1372	118	when	when	WRB
9101	1372	119	they	-PRON-	PRP
9101	1372	120	begin	begin	VBP
9101	1372	121	to	to	TO
9101	1372	122	boil	boil	VB
9101	1372	123	up	up	RP
9101	1372	124	,	,	,
9101	1372	125	stir	stir	VB
9101	1372	126	them	-PRON-	PRP
9101	1372	127	down	down	RP
9101	1372	128	,	,	,
9101	1372	129	which	which	WDT
9101	1372	130	may	may	MD
9101	1372	131	be	be	VB
9101	1372	132	done	do	VBN
9101	1372	133	two	two	CD
9101	1372	134	or	or	CC
9101	1372	135	three	three	CD
9101	1372	136	times	time	NNS
9101	1372	137	,	,	,
9101	1372	138	before	before	IN
9101	1372	139	you	-PRON-	PRP
9101	1372	140	put	put	VBP
9101	1372	141	in	in	IN
9101	1372	142	your	-PRON-	PRP$
9101	1372	143	stick	stick	NN
9101	1372	144	to	to	TO
9101	1372	145	stir	stir	VB
9101	1372	146	constantly	constantly	RB
9101	1372	147	;	;	:
9101	1372	148	then	then	RB
9101	1372	149	put	put	VB
9101	1372	150	in	in	RP
9101	1372	151	the	the	DT
9101	1372	152	rest	rest	NN
9101	1372	153	of	of	IN
9101	1372	154	the	the	DT
9101	1372	155	apples	apple	NNS
9101	1372	156	and	and	CC
9101	1372	157	cider	cider	NN
9101	1372	158	,	,	,
9101	1372	159	as	as	RB
9101	1372	160	fast	fast	RB
9101	1372	161	as	as	IN
9101	1372	162	the	the	DT
9101	1372	163	kettle	kettle	NN
9101	1372	164	will	will	MD
9101	1372	165	take	take	VB
9101	1372	166	them	-PRON-	PRP
9101	1372	167	,	,	,
9101	1372	168	and	and	CC
9101	1372	169	boil	boil	VB
9101	1372	170	it	-PRON-	PRP
9101	1372	171	four	four	CD
9101	1372	172	hours	hour	NNS
9101	1372	173	after	after	IN
9101	1372	174	the	the	DT
9101	1372	175	last	last	JJ
9101	1372	176	apples	apple	NNS
9101	1372	177	are	be	VBP
9101	1372	178	put	put	VBN
9101	1372	179	in	in	RP
9101	1372	180	,	,	,
9101	1372	181	stirring	stir	VBG
9101	1372	182	it	-PRON-	PRP
9101	1372	183	all	all	PDT
9101	1372	184	the	the	DT
9101	1372	185	time	time	NN
9101	1372	186	;	;	:
9101	1372	187	you	-PRON-	PRP
9101	1372	188	should	should	MD
9101	1372	189	have	have	VB
9101	1372	190	for	for	IN
9101	1372	191	the	the	DT
9101	1372	192	purpose	purpose	NN
9101	1372	193	a	a	DT
9101	1372	194	stick	stick	NN
9101	1372	195	made	make	VBN
9101	1372	196	of	of	IN
9101	1372	197	hickory	hickory	JJ
9101	1372	198	wood	wood	NN
9101	1372	199	,	,	,
9101	1372	200	somewhat	somewhat	RB
9101	1372	201	like	like	IN
9101	1372	202	a	a	DT
9101	1372	203	common	common	JJ
9101	1372	204	hoe	hoe	NN
9101	1372	205	,	,	,
9101	1372	206	with	with	IN
9101	1372	207	holes	hole	NNS
9101	1372	208	in	in	IN
9101	1372	209	it	-PRON-	PRP
9101	1372	210	.	.	.
9101	1373	1	Candied	Candied	NNP
9101	1373	2	Preserves	Preserves	NNPS
9101	1373	3	,	,	,
9101	1373	4	&	&	CC
9101	1373	5	c.	c.	NN
9101	1373	6	If	if	IN
9101	1373	7	your	-PRON-	PRP$
9101	1373	8	preserves	preserve	NNS
9101	1373	9	candy	candy	NN
9101	1373	10	,	,	,
9101	1373	11	set	set	VBD
9101	1373	12	the	the	DT
9101	1373	13	jars	jar	NNS
9101	1373	14	in	in	IN
9101	1373	15	hot	hot	JJ
9101	1373	16	water	water	NN
9101	1373	17	for	for	IN
9101	1373	18	half	half	PDT
9101	1373	19	an	an	DT
9101	1373	20	hour	hour	NN
9101	1373	21	;	;	:
9101	1373	22	if	if	IN
9101	1373	23	they	-PRON-	PRP
9101	1373	24	are	be	VBP
9101	1373	25	in	in	IN
9101	1373	26	glass	glass	NN
9101	1373	27	jars	jar	NNS
9101	1373	28	put	put	VBD
9101	1373	29	them	-PRON-	PRP
9101	1373	30	in	in	IN
9101	1373	31	something	something	NN
9101	1373	32	else	else	RB
9101	1373	33	,	,	,
9101	1373	34	as	as	IN
9101	1373	35	glass	glass	NN
9101	1373	36	cracks	crack	VBZ
9101	1373	37	easily	easily	RB
9101	1373	38	,	,	,
9101	1373	39	when	when	WRB
9101	1373	40	exposed	expose	VBN
9101	1373	41	to	to	IN
9101	1373	42	heat	heat	NN
9101	1373	43	.	.	.
9101	1374	1	Preserves	preserve	NNS
9101	1374	2	made	make	VBN
9101	1374	3	with	with	IN
9101	1374	4	white	white	JJ
9101	1374	5	Havana	Havana	NNP
9101	1374	6	sugar	sugar	NN
9101	1374	7	are	be	VBP
9101	1374	8	not	not	RB
9101	1374	9	so	so	RB
9101	1374	10	liable	liable	JJ
9101	1374	11	to	to	IN
9101	1374	12	candy	candy	NN
9101	1374	13	as	as	IN
9101	1374	14	others	other	NNS
9101	1374	15	.	.	.
9101	1375	1	Common	common	JJ
9101	1375	2	preserves	preserve	NNS
9101	1375	3	are	be	VBP
9101	1375	4	improved	improve	VBN
9101	1375	5	,	,	,
9101	1375	6	and	and	CC
9101	1375	7	are	be	VBP
9101	1375	8	more	more	RBR
9101	1375	9	certain	certain	JJ
9101	1375	10	to	to	TO
9101	1375	11	keep	keep	VB
9101	1375	12	well	well	JJ
9101	1375	13	,	,	,
9101	1375	14	by	by	IN
9101	1375	15	being	be	VBG
9101	1375	16	placed	place	VBN
9101	1375	17	on	on	IN
9101	1375	18	flat	flat	JJ
9101	1375	19	dishes	dish	NNS
9101	1375	20	and	and	CC
9101	1375	21	set	set	VBN
9101	1375	22	in	in	IN
9101	1375	23	a	a	DT
9101	1375	24	brick	brick	NN
9101	1375	25	-	-	HYPH
9101	1375	26	oven	oven	NN
9101	1375	27	after	after	IN
9101	1375	28	the	the	DT
9101	1375	29	bread	bread	NN
9101	1375	30	is	be	VBZ
9101	1375	31	taken	take	VBN
9101	1375	32	out	out	RP
9101	1375	33	:	:	:
9101	1375	34	they	-PRON-	PRP
9101	1375	35	may	may	MD
9101	1375	36	remain	remain	VB
9101	1375	37	two	two	CD
9101	1375	38	or	or	CC
9101	1375	39	more	more	JJR
9101	1375	40	hours	hour	NNS
9101	1375	41	without	without	IN
9101	1375	42	injury	injury	NN
9101	1375	43	.	.	.
9101	1376	1	When	when	WRB
9101	1376	2	preserves	preserve	NNS
9101	1376	3	are	be	VBP
9101	1376	4	about	about	JJ
9101	1376	5	to	to	TO
9101	1376	6	boil	boil	VB
9101	1376	7	over	over	RP
9101	1376	8	,	,	,
9101	1376	9	you	-PRON-	PRP
9101	1376	10	should	should	MD
9101	1376	11	have	have	VB
9101	1376	12	a	a	DT
9101	1376	13	common	common	JJ
9101	1376	14	fan	fan	NN
9101	1376	15	at	at	IN
9101	1376	16	hand	hand	NN
9101	1376	17	and	and	CC
9101	1376	18	fan	fan	VB
9101	1376	19	them	-PRON-	PRP
9101	1376	20	,	,	,
9101	1376	21	which	which	WDT
9101	1376	22	will	will	MD
9101	1376	23	sometimes	sometimes	RB
9101	1376	24	answer	answer	VB
9101	1376	25	instead	instead	RB
9101	1376	26	of	of	IN
9101	1376	27	taking	take	VBG
9101	1376	28	them	-PRON-	PRP
9101	1376	29	from	from	IN
9101	1376	30	the	the	DT
9101	1376	31	fire	fire	NN
9101	1376	32	.	.	.
9101	1377	1	Cider	Cider	NNP
9101	1377	2	Marmalade	Marmalade	NNP
9101	1377	3	.	.	.
9101	1378	1	Boil	Boil	NNP
9101	1378	2	two	two	CD
9101	1378	3	gallons	gallon	NNS
9101	1378	4	of	of	IN
9101	1378	5	sweet	sweet	JJ
9101	1378	6	cider	cider	NN
9101	1378	7	down	down	RB
9101	1378	8	to	to	IN
9101	1378	9	one	one	CD
9101	1378	10	gallon	gallon	NN
9101	1378	11	;	;	:
9101	1378	12	have	have	VBP
9101	1378	13	ready	ready	JJ
9101	1378	14	two	two	CD
9101	1378	15	gallons	gallon	NNS
9101	1378	16	of	of	IN
9101	1378	17	apples	apple	NNS
9101	1378	18	,	,	,
9101	1378	19	pared	pare	VBN
9101	1378	20	and	and	CC
9101	1378	21	cut	cut	VBP
9101	1378	22	;	;	:
9101	1378	23	pour	pour	VB
9101	1378	24	the	the	DT
9101	1378	25	cider	cider	NN
9101	1378	26	out	out	IN
9101	1378	27	of	of	IN
9101	1378	28	the	the	DT
9101	1378	29	kettle	kettle	NN
9101	1378	30	,	,	,
9101	1378	31	and	and	CC
9101	1378	32	clean	clean	VB
9101	1378	33	it	-PRON-	PRP
9101	1378	34	;	;	:
9101	1378	35	then	then	RB
9101	1378	36	put	put	VB
9101	1378	37	in	in	RP
9101	1378	38	the	the	DT
9101	1378	39	apples	apple	NNS
9101	1378	40	,	,	,
9101	1378	41	and	and	CC
9101	1378	42	pour	pour	VB
9101	1378	43	the	the	DT
9101	1378	44	cider	cider	NN
9101	1378	45	in	in	RP
9101	1378	46	,	,	,
9101	1378	47	and	and	CC
9101	1378	48	two	two	CD
9101	1378	49	or	or	CC
9101	1378	50	three	three	CD
9101	1378	51	pounds	pound	NNS
9101	1378	52	of	of	IN
9101	1378	53	sugar	sugar	NN
9101	1378	54	;	;	:
9101	1378	55	if	if	IN
9101	1378	56	it	-PRON-	PRP
9101	1378	57	will	will	MD
9101	1378	58	not	not	RB
9101	1378	59	hold	hold	VB
9101	1378	60	all	all	RB
9101	1378	61	conveniently	conveniently	RB
9101	1378	62	,	,	,
9101	1378	63	add	add	VB
9101	1378	64	at	at	IN
9101	1378	65	intervals	interval	NNS
9101	1378	66	;	;	:
9101	1378	67	let	let	VB
9101	1378	68	them	-PRON-	PRP
9101	1378	69	stew	stew	VB
9101	1378	70	four	four	CD
9101	1378	71	hours	hour	NNS
9101	1378	72	;	;	:
9101	1378	73	do	do	VB
9101	1378	74	not	not	RB
9101	1378	75	stir	stir	VB
9101	1378	76	till	till	IN
9101	1378	77	they	-PRON-	PRP
9101	1378	78	are	be	VBP
9101	1378	79	nearly	nearly	RB
9101	1378	80	done	do	VBN
9101	1378	81	--	--	:
9101	1378	82	stirring	stir	VBG
9101	1378	83	makes	make	VBZ
9101	1378	84	fruit	fruit	NN
9101	1378	85	stick	stick	NN
9101	1378	86	to	to	IN
9101	1378	87	the	the	DT
9101	1378	88	kettle	kettle	NN
9101	1378	89	and	and	CC
9101	1378	90	burn	burn	VB
9101	1378	91	;	;	:
9101	1378	92	if	if	IN
9101	1378	93	you	-PRON-	PRP
9101	1378	94	stir	stir	VBP
9101	1378	95	once	once	IN
9101	1378	96	you	-PRON-	PRP
9101	1378	97	must	must	MD
9101	1378	98	keep	keep	VB
9101	1378	99	on	on	RP
9101	1378	100	.	.	.
9101	1379	1	This	this	DT
9101	1379	2	is	be	VBZ
9101	1379	3	a	a	DT
9101	1379	4	pleasant	pleasant	JJ
9101	1379	5	sauce	sauce	NN
9101	1379	6	for	for	IN
9101	1379	7	dinner	dinner	NN
9101	1379	8	,	,	,
9101	1379	9	or	or	CC
9101	1379	10	eaten	eat	VBN
9101	1379	11	with	with	IN
9101	1379	12	bread	bread	NN
9101	1379	13	and	and	CC
9101	1379	14	butter	butter	NN
9101	1379	15	at	at	IN
9101	1379	16	tea	tea	NN
9101	1379	17	,	,	,
9101	1379	18	and	and	CC
9101	1379	19	will	will	MD
9101	1379	20	keep	keep	VB
9101	1379	21	in	in	IN
9101	1379	22	a	a	DT
9101	1379	23	cool	cool	JJ
9101	1379	24	place	place	NN
9101	1379	25	through	through	IN
9101	1379	26	the	the	DT
9101	1379	27	winter	winter	NN
9101	1379	28	.	.	.
9101	1380	1	Tomato	Tomato	NNP
9101	1380	2	Figs	Figs	NNPS
9101	1380	3	.	.	.
9101	1381	1	Take	take	VB
9101	1381	2	six	six	CD
9101	1381	3	pounds	pound	NNS
9101	1381	4	of	of	IN
9101	1381	5	sugar	sugar	NN
9101	1381	6	,	,	,
9101	1381	7	to	to	IN
9101	1381	8	one	one	CD
9101	1381	9	peck	peck	NN
9101	1381	10	(	(	-LRB-
9101	1381	11	or	or	CC
9101	1381	12	sixteen	sixteen	CD
9101	1381	13	pounds	pound	NNS
9101	1381	14	)	)	-RRB-
9101	1381	15	of	of	IN
9101	1381	16	ripe	ripe	JJ
9101	1381	17	tomatoes	tomato	NNS
9101	1381	18	--	--	:
9101	1381	19	the	the	DT
9101	1381	20	pear	pear	NN
9101	1381	21	-	-	HYPH
9101	1381	22	shaped	shaped	JJ
9101	1381	23	look	look	NN
9101	1381	24	best	best	RB
9101	1381	25	;	;	:
9101	1381	26	put	put	VB
9101	1381	27	them	-PRON-	PRP
9101	1381	28	over	over	IN
9101	1381	29	the	the	DT
9101	1381	30	fire	fire	NN
9101	1381	31	(	(	-LRB-
9101	1381	32	_	_	NNP
9101	1381	33	without	without	IN
9101	1381	34	peeling	peel	VBG
9101	1381	35	_	_	NNP
9101	1381	36	)	)	-RRB-
9101	1381	37	in	in	IN
9101	1381	38	your	-PRON-	PRP$
9101	1381	39	preserving	preserve	VBG
9101	1381	40	kettle	kettle	NN
9101	1381	41	,	,	,
9101	1381	42	their	-PRON-	PRP$
9101	1381	43	own	own	JJ
9101	1381	44	juice	juice	NN
9101	1381	45	being	be	VBG
9101	1381	46	sufficient	sufficient	JJ
9101	1381	47	without	without	IN
9101	1381	48	the	the	DT
9101	1381	49	addition	addition	NN
9101	1381	50	of	of	IN
9101	1381	51	water	water	NN
9101	1381	52	;	;	:
9101	1381	53	boil	boil	VB
9101	1381	54	them	-PRON-	PRP
9101	1381	55	until	until	IN
9101	1381	56	the	the	DT
9101	1381	57	sugar	sugar	NN
9101	1381	58	penetrates	penetrate	NNS
9101	1381	59	and	and	CC
9101	1381	60	they	-PRON-	PRP
9101	1381	61	are	be	VBP
9101	1381	62	clarified	clarify	VBN
9101	1381	63	.	.	.
9101	1382	1	They	-PRON-	PRP
9101	1382	2	are	be	VBP
9101	1382	3	then	then	RB
9101	1382	4	taken	take	VBN
9101	1382	5	out	out	RP
9101	1382	6	,	,	,
9101	1382	7	spread	spread	VBN
9101	1382	8	on	on	IN
9101	1382	9	dishes	dish	NNS
9101	1382	10	,	,	,
9101	1382	11	flattened	flatten	VBD
9101	1382	12	and	and	CC
9101	1382	13	dried	dry	VBD
9101	1382	14	in	in	IN
9101	1382	15	the	the	DT
9101	1382	16	sun	sun	NN
9101	1382	17	,	,	,
9101	1382	18	or	or	CC
9101	1382	19	in	in	IN
9101	1382	20	a	a	DT
9101	1382	21	brick	brick	NN
9101	1382	22	-	-	HYPH
9101	1382	23	oven	oven	NN
9101	1382	24	after	after	IN
9101	1382	25	the	the	DT
9101	1382	26	bread	bread	NN
9101	1382	27	is	be	VBZ
9101	1382	28	taken	take	VBN
9101	1382	29	out	out	RP
9101	1382	30	.	.	.
9101	1383	1	A	a	DT
9101	1383	2	small	small	JJ
9101	1383	3	quantity	quantity	NN
9101	1383	4	of	of	IN
9101	1383	5	the	the	DT
9101	1383	6	syrup	syrup	NN
9101	1383	7	should	should	MD
9101	1383	8	be	be	VB
9101	1383	9	occasionally	occasionally	RB
9101	1383	10	sprinkled	sprinkle	VBN
9101	1383	11	over	over	IN
9101	1383	12	them	-PRON-	PRP
9101	1383	13	whilst	whilst	IN
9101	1383	14	drying	drying	NN
9101	1383	15	;	;	:
9101	1383	16	after	after	IN
9101	1383	17	which	which	WDT
9101	1383	18	,	,	,
9101	1383	19	pack	pack	VB
9101	1383	20	them	-PRON-	PRP
9101	1383	21	down	down	RP
9101	1383	22	in	in	IN
9101	1383	23	jars	jar	NNS
9101	1383	24	,	,	,
9101	1383	25	sprinkling	sprinkle	VBG
9101	1383	26	each	each	DT
9101	1383	27	layer	layer	NN
9101	1383	28	with	with	IN
9101	1383	29	powdered	powdered	JJ
9101	1383	30	sugar	sugar	NN
9101	1383	31	.	.	.
9101	1384	1	The	the	DT
9101	1384	2	syrup	syrup	NN
9101	1384	3	is	be	VBZ
9101	1384	4	afterwards	afterwards	RB
9101	1384	5	concentrated	concentrate	VBN
9101	1384	6	and	and	CC
9101	1384	7	bottled	bottle	VBN
9101	1384	8	for	for	IN
9101	1384	9	use	use	NN
9101	1384	10	.	.	.
9101	1385	1	They	-PRON-	PRP
9101	1385	2	retain	retain	VBP
9101	1385	3	surprisingly	surprisingly	RB
9101	1385	4	their	-PRON-	PRP$
9101	1385	5	flavor	flavor	NN
9101	1385	6	,	,	,
9101	1385	7	which	which	WDT
9101	1385	8	is	be	VBZ
9101	1385	9	agreeable	agreeable	JJ
9101	1385	10	and	and	CC
9101	1385	11	somewhat	somewhat	RB
9101	1385	12	similar	similar	JJ
9101	1385	13	to	to	IN
9101	1385	14	the	the	DT
9101	1385	15	best	good	JJS
9101	1385	16	figs	fig	NNS
9101	1385	17	.	.	.
9101	1386	1	Ordinary	ordinary	JJ
9101	1386	2	brown	brown	JJ
9101	1386	3	sugar	sugar	NN
9101	1386	4	may	may	MD
9101	1386	5	be	be	VB
9101	1386	6	used	use	VBN
9101	1386	7	,	,	,
9101	1386	8	a	a	DT
9101	1386	9	large	large	JJ
9101	1386	10	portion	portion	NN
9101	1386	11	of	of	IN
9101	1386	12	which	which	WDT
9101	1386	13	is	be	VBZ
9101	1386	14	retained	retain	VBN
9101	1386	15	in	in	IN
9101	1386	16	syrup	syrup	NN
9101	1386	17	.	.	.
9101	1387	1	Molasses	Molasses	NNP
9101	1387	2	Candy	Candy	NNP
9101	1387	3	or	or	CC
9101	1387	4	Taffy	Taffy	NNP
9101	1387	5	.	.	.
9101	1388	1	Put	put	VB
9101	1388	2	a	a	DT
9101	1388	3	quart	quart	NN
9101	1388	4	of	of	IN
9101	1388	5	good	good	JJ
9101	1388	6	molasses	molasse	NNS
9101	1388	7	(	(	-LRB-
9101	1388	8	not	not	RB
9101	1388	9	sugar	sugar	NNP
9101	1388	10	house	house	NNP
9101	1388	11	)	)	-RRB-
9101	1388	12	in	in	IN
9101	1388	13	a	a	DT
9101	1388	14	dutch	dutch	NN
9101	1388	15	-	-	HYPH
9101	1388	16	oven	oven	JJ
9101	1388	17	or	or	CC
9101	1388	18	iron	iron	NN
9101	1388	19	pot	pot	NN
9101	1388	20	,	,	,
9101	1388	21	having	have	VBG
9101	1388	22	previously	previously	RB
9101	1388	23	greased	grease	VBN
9101	1388	24	it	-PRON-	PRP
9101	1388	25	with	with	IN
9101	1388	26	butter	butter	NN
9101	1388	27	;	;	:
9101	1388	28	let	let	VB
9101	1388	29	it	-PRON-	PRP
9101	1388	30	boil	boil	VB
9101	1388	31	very	very	RB
9101	1388	32	fast	fast	RB
9101	1388	33	,	,	,
9101	1388	34	stirring	stir	VBG
9101	1388	35	it	-PRON-	PRP
9101	1388	36	all	all	PDT
9101	1388	37	the	the	DT
9101	1388	38	time	time	NN
9101	1388	39	for	for	IN
9101	1388	40	fifteen	fifteen	CD
9101	1388	41	minutes	minute	NNS
9101	1388	42	;	;	:
9101	1388	43	then	then	RB
9101	1388	44	put	put	VBD
9101	1388	45	in	in	RP
9101	1388	46	a	a	DT
9101	1388	47	tea	tea	NN
9101	1388	48	-	-	HYPH
9101	1388	49	cup	cup	NN
9101	1388	50	of	of	IN
9101	1388	51	sugar	sugar	NN
9101	1388	52	and	and	CC
9101	1388	53	let	let	VB
9101	1388	54	it	-PRON-	PRP
9101	1388	55	boil	boil	VB
9101	1388	56	fifteen	fifteen	CD
9101	1388	57	minutes	minute	NNS
9101	1388	58	longer	long	RBR
9101	1388	59	,	,	,
9101	1388	60	stirring	stir	VBG
9101	1388	61	all	all	PDT
9101	1388	62	the	the	DT
9101	1388	63	time	time	NN
9101	1388	64	;	;	:
9101	1388	65	take	take	VB
9101	1388	66	a	a	DT
9101	1388	67	little	little	JJ
9101	1388	68	out	out	RB
9101	1388	69	on	on	IN
9101	1388	70	a	a	DT
9101	1388	71	plate	plate	NN
9101	1388	72	,	,	,
9101	1388	73	and	and	CC
9101	1388	74	when	when	WRB
9101	1388	75	it	-PRON-	PRP
9101	1388	76	is	be	VBZ
9101	1388	77	brittle	brittle	JJ
9101	1388	78	,	,	,
9101	1388	79	pour	pour	VB
9101	1388	80	it	-PRON-	PRP
9101	1388	81	while	while	RB
9101	1388	82	hot	hot	JJ
9101	1388	83	into	into	IN
9101	1388	84	tin	tin	JJ
9101	1388	85	plates	plate	NNS
9101	1388	86	rubbed	rub	VBN
9101	1388	87	with	with	IN
9101	1388	88	butter	butter	NN
9101	1388	89	;	;	:
9101	1388	90	put	put	VB
9101	1388	91	it	-PRON-	PRP
9101	1388	92	in	in	IN
9101	1388	93	a	a	DT
9101	1388	94	cold	cold	JJ
9101	1388	95	place	place	NN
9101	1388	96	and	and	CC
9101	1388	97	break	break	VB
9101	1388	98	it	-PRON-	PRP
9101	1388	99	up	up	RP
9101	1388	100	when	when	WRB
9101	1388	101	you	-PRON-	PRP
9101	1388	102	want	want	VBP
9101	1388	103	it	-PRON-	PRP
9101	1388	104	for	for	IN
9101	1388	105	use	use	NN
9101	1388	106	;	;	:
9101	1388	107	never	never	RB
9101	1388	108	put	put	VBD
9101	1388	109	taffy	taffy	NNP
9101	1388	110	in	in	IN
9101	1388	111	china	china	NNP
9101	1388	112	or	or	CC
9101	1388	113	earthen	earthen	NNP
9101	1388	114	plates	plate	NNS
9101	1388	115	,	,	,
9101	1388	116	as	as	IN
9101	1388	117	they	-PRON-	PRP
9101	1388	118	would	would	MD
9101	1388	119	probably	probably	RB
9101	1388	120	be	be	VB
9101	1388	121	broken	break	VBN
9101	1388	122	in	in	IN
9101	1388	123	taking	take	VBG
9101	1388	124	it	-PRON-	PRP
9101	1388	125	out	out	RP
9101	1388	126	.	.	.
9101	1389	1	Some	some	DT
9101	1389	2	think	think	VBP
9101	1389	3	it	-PRON-	PRP
9101	1389	4	an	an	DT
9101	1389	5	improvement	improvement	NN
9101	1389	6	to	to	TO
9101	1389	7	add	add	VB
9101	1389	8	the	the	DT
9101	1389	9	kernels	kernel	NNS
9101	1389	10	of	of	IN
9101	1389	11	black	black	JJ
9101	1389	12	walnuts	walnut	NNS
9101	1389	13	,	,	,
9101	1389	14	nicely	nicely	RB
9101	1389	15	picked	pick	VBN
9101	1389	16	--	--	:
9101	1389	17	put	put	VBD
9101	1389	18	them	-PRON-	PRP
9101	1389	19	in	in	RP
9101	1389	20	just	just	RB
9101	1389	21	as	as	IN
9101	1389	22	you	-PRON-	PRP
9101	1389	23	take	take	VBP
9101	1389	24	up	up	RP
9101	1389	25	the	the	DT
9101	1389	26	taffy	taffy	NN
9101	1389	27	and	and	CC
9101	1389	28	give	give	VB
9101	1389	29	it	-PRON-	PRP
9101	1389	30	one	one	CD
9101	1389	31	stir	stir	NN
9101	1389	32	;	;	:
9101	1389	33	a	a	DT
9101	1389	34	tea	tea	NN
9101	1389	35	-	-	HYPH
9101	1389	36	cup	cup	NN
9101	1389	37	of	of	IN
9101	1389	38	kernels	kernel	NNS
9101	1389	39	to	to	IN
9101	1389	40	a	a	DT
9101	1389	41	pint	pint	NN
9101	1389	42	of	of	IN
9101	1389	43	molasses	molasse	NNS
9101	1389	44	is	be	VBZ
9101	1389	45	a	a	DT
9101	1389	46	good	good	JJ
9101	1389	47	proportion	proportion	NN
9101	1389	48	.	.	.
9101	1390	1	Walnut	Walnut	NNP
9101	1390	2	Cheese	Cheese	NNP
9101	1390	3	.	.	.
9101	1391	1	Take	take	VB
9101	1391	2	a	a	DT
9101	1391	3	pint	pint	NN
9101	1391	4	of	of	IN
9101	1391	5	nice	nice	JJ
9101	1391	6	kernels	kernel	NNS
9101	1391	7	and	and	CC
9101	1391	8	pound	pound	VB
9101	1391	9	them	-PRON-	PRP
9101	1391	10	in	in	IN
9101	1391	11	a	a	DT
9101	1391	12	mortar	mortar	NN
9101	1391	13	with	with	IN
9101	1391	14	two	two	CD
9101	1391	15	tea	tea	NN
9101	1391	16	-	-	HYPH
9101	1391	17	cups	cup	NNS
9101	1391	18	of	of	IN
9101	1391	19	brown	brown	JJ
9101	1391	20	sugar	sugar	NN
9101	1391	21	,	,	,
9101	1391	22	and	and	CC
9101	1391	23	a	a	DT
9101	1391	24	table	table	NN
9101	1391	25	-	-	HYPH
9101	1391	26	spoonful	spoonful	JJ
9101	1391	27	of	of	IN
9101	1391	28	water	water	NN
9101	1391	29	;	;	:
9101	1391	30	put	put	VB
9101	1391	31	it	-PRON-	PRP
9101	1391	32	in	in	IN
9101	1391	33	cups	cup	NNS
9101	1391	34	or	or	CC
9101	1391	35	small	small	JJ
9101	1391	36	bowls	bowl	NNS
9101	1391	37	and	and	CC
9101	1391	38	it	-PRON-	PRP
9101	1391	39	will	will	MD
9101	1391	40	turn	turn	VB
9101	1391	41	out	out	RP
9101	1391	42	like	like	IN
9101	1391	43	other	other	JJ
9101	1391	44	cheese	cheese	NN
9101	1391	45	.	.	.
9101	1392	1	It	-PRON-	PRP
9101	1392	2	is	be	VBZ
9101	1392	3	a	a	DT
9101	1392	4	favorite	favorite	JJ
9101	1392	5	refreshment	refreshment	NN
9101	1392	6	with	with	IN
9101	1392	7	some	some	DT
9101	1392	8	country	country	NN
9101	1392	9	children	child	NNS
9101	1392	10	.	.	.
9101	1393	1	CORDIALS	CORDIALS	NNP
9101	1393	2	,	,	,
9101	1393	3	WINES	WINES	NNPS
9101	1393	4	,	,	,
9101	1393	5	VINEGAR	VINEGAR	NNP
9101	1393	6	,	,	,
9101	1393	7	PICKLES	PICKLES	NNP
9101	1393	8	,	,	,
9101	1393	9	&	&	CC
9101	1393	10	c.	c.	NNP
9101	1393	11	Peach	Peach	NNP
9101	1393	12	Cordial	Cordial	NNP
9101	1393	13	.	.	.
9101	1394	1	Put	put	VB
9101	1394	2	a	a	DT
9101	1394	3	gallon	gallon	NN
9101	1394	4	of	of	IN
9101	1394	5	peach	peach	JJ
9101	1394	6	brandy	brandy	NN
9101	1394	7	into	into	IN
9101	1394	8	a	a	DT
9101	1394	9	wide	wide	JJ
9101	1394	10	-	-	HYPH
9101	1394	11	mouthed	mouthed	JJ
9101	1394	12	vessel	vessel	NN
9101	1394	13	,	,	,
9101	1394	14	and	and	CC
9101	1394	15	five	five	CD
9101	1394	16	pounds	pound	NNS
9101	1394	17	of	of	IN
9101	1394	18	fine	fine	JJ
9101	1394	19	flavored	flavor	VBN
9101	1394	20	peaches	peach	NNS
9101	1394	21	,	,	,
9101	1394	22	cut	cut	VBN
9101	1394	23	from	from	IN
9101	1394	24	the	the	DT
9101	1394	25	stone	stone	NN
9101	1394	26	;	;	:
9101	1394	27	boil	boil	VB
9101	1394	28	five	five	CD
9101	1394	29	pints	pint	NNS
9101	1394	30	of	of	IN
9101	1394	31	water	water	NN
9101	1394	32	with	with	IN
9101	1394	33	two	two	CD
9101	1394	34	pounds	pound	NNS
9101	1394	35	of	of	IN
9101	1394	36	loaf	loaf	NN
9101	1394	37	-	-	HYPH
9101	1394	38	sugar	sugar	NN
9101	1394	39	and	and	CC
9101	1394	40	a	a	DT
9101	1394	41	pound	pound	NN
9101	1394	42	of	of	IN
9101	1394	43	peaches	peach	NNS
9101	1394	44	,	,	,
9101	1394	45	till	till	IN
9101	1394	46	it	-PRON-	PRP
9101	1394	47	is	be	VBZ
9101	1394	48	a	a	DT
9101	1394	49	clear	clear	JJ
9101	1394	50	and	and	CC
9101	1394	51	rich	rich	JJ
9101	1394	52	syrup	syrup	NN
9101	1394	53	;	;	:
9101	1394	54	pour	pour	VB
9101	1394	55	this	this	DT
9101	1394	56	boiling	boiling	NN
9101	1394	57	hot	hot	JJ
9101	1394	58	on	on	IN
9101	1394	59	the	the	DT
9101	1394	60	brandy	brandy	NN
9101	1394	61	and	and	CC
9101	1394	62	stir	stir	VB
9101	1394	63	it	-PRON-	PRP
9101	1394	64	well	well	RB
9101	1394	65	;	;	:
9101	1394	66	put	put	VBN
9101	1394	67	in	in	RP
9101	1394	68	two	two	CD
9101	1394	69	dozen	dozen	NN
9101	1394	70	peach	peach	NN
9101	1394	71	kernels	kernel	NNS
9101	1394	72	,	,	,
9101	1394	73	blanched	blanch	VBD
9101	1394	74	and	and	CC
9101	1394	75	pounded	pound	VBD
9101	1394	76	,	,	,
9101	1394	77	and	and	CC
9101	1394	78	a	a	DT
9101	1394	79	little	little	JJ
9101	1394	80	mace	mace	NN
9101	1394	81	;	;	:
9101	1394	82	let	let	VB
9101	1394	83	it	-PRON-	PRP
9101	1394	84	stand	stand	VB
9101	1394	85	three	three	CD
9101	1394	86	weeks	week	NNS
9101	1394	87	covered	cover	VBN
9101	1394	88	tight	tight	JJ
9101	1394	89	--	--	:
9101	1394	90	at	at	IN
9101	1394	91	the	the	DT
9101	1394	92	end	end	NN
9101	1394	93	of	of	IN
9101	1394	94	which	which	WDT
9101	1394	95	time	time	NN
9101	1394	96	,	,	,
9101	1394	97	bottle	bottle	VB
9101	1394	98	it	-PRON-	PRP
9101	1394	99	for	for	IN
9101	1394	100	use	use	NN
9101	1394	101	.	.	.
9101	1395	1	It	-PRON-	PRP
9101	1395	2	is	be	VBZ
9101	1395	3	a	a	DT
9101	1395	4	nice	nice	JJ
9101	1395	5	seasoning	seasoning	NN
9101	1395	6	for	for	IN
9101	1395	7	cake	cake	NN
9101	1395	8	.	.	.
9101	1396	1	Quince	Quince	NNP
9101	1396	2	Cordial	Cordial	NNP
9101	1396	3	.	.	.
9101	1397	1	Grate	grate	VB
9101	1397	2	the	the	DT
9101	1397	3	quinces	quince	NNS
9101	1397	4	and	and	CC
9101	1397	5	strain	strain	VB
9101	1397	6	them	-PRON-	PRP
9101	1397	7	;	;	:
9101	1397	8	to	to	IN
9101	1397	9	every	every	DT
9101	1397	10	quart	quart	NN
9101	1397	11	of	of	IN
9101	1397	12	juice	juice	NN
9101	1397	13	,	,	,
9101	1397	14	put	put	VB
9101	1397	15	a	a	DT
9101	1397	16	pound	pound	NN
9101	1397	17	of	of	IN
9101	1397	18	loaf	loaf	NN
9101	1397	19	-	-	HYPH
9101	1397	20	sugar	sugar	NN
9101	1397	21	and	and	CC
9101	1397	22	a	a	DT
9101	1397	23	pint	pint	NN
9101	1397	24	of	of	IN
9101	1397	25	spirits	spirit	NNS
9101	1397	26	;	;	:
9101	1397	27	boil	boil	VB
9101	1397	28	,	,	,
9101	1397	29	strain	strain	VB
9101	1397	30	and	and	CC
9101	1397	31	bottle	bottle	VB
9101	1397	32	it	-PRON-	PRP
9101	1397	33	.	.	.
9101	1398	1	Cherry	Cherry	NNP
9101	1398	2	Cordial	Cordial	NNP
9101	1398	3	.	.	.
9101	1399	1	Mash	mash	NN
9101	1399	2	and	and	CC
9101	1399	3	strain	strain	VB
9101	1399	4	the	the	DT
9101	1399	5	cherries	cherry	NNS
9101	1399	6	,	,	,
9101	1399	7	boil	boil	VB
9101	1399	8	the	the	DT
9101	1399	9	juice	juice	NN
9101	1399	10	,	,	,
9101	1399	11	and	and	CC
9101	1399	12	to	to	IN
9101	1399	13	a	a	DT
9101	1399	14	gallon	gallon	NN
9101	1399	15	,	,	,
9101	1399	16	put	put	VB
9101	1399	17	two	two	CD
9101	1399	18	pounds	pound	NNS
9101	1399	19	of	of	IN
9101	1399	20	sugar	sugar	NN
9101	1399	21	,	,	,
9101	1399	22	and	and	CC
9101	1399	23	half	half	PDT
9101	1399	24	a	a	DT
9101	1399	25	pint	pint	NN
9101	1399	26	of	of	IN
9101	1399	27	spirits	spirit	NNS
9101	1399	28	;	;	:
9101	1399	29	the	the	DT
9101	1399	30	sugar	sugar	NN
9101	1399	31	should	should	MD
9101	1399	32	be	be	VB
9101	1399	33	boiled	boil	VBN
9101	1399	34	in	in	IN
9101	1399	35	it	-PRON-	PRP
9101	1399	36	;	;	:
9101	1399	37	skim	skim	NNP
9101	1399	38	and	and	CC
9101	1399	39	strain	strain	VB
9101	1399	40	;	;	:
9101	1399	41	when	when	WRB
9101	1399	42	cold	cold	JJ
9101	1399	43	,	,	,
9101	1399	44	bottle	bottle	VBP
9101	1399	45	it	-PRON-	PRP
9101	1399	46	.	.	.
9101	1400	1	Lemon	Lemon	NNP
9101	1400	2	Brandy	Brandy	NNP
9101	1400	3	.	.	.
9101	1401	1	Have	have	VBP
9101	1401	2	a	a	DT
9101	1401	3	bottle	bottle	NN
9101	1401	4	three	three	CD
9101	1401	5	-	-	HYPH
9101	1401	6	quarters	quarter	NNS
9101	1401	7	full	full	JJ
9101	1401	8	of	of	IN
9101	1401	9	brandy	brandy	NN
9101	1401	10	;	;	:
9101	1401	11	when	when	WRB
9101	1401	12	you	-PRON-	PRP
9101	1401	13	use	use	VBP
9101	1401	14	lemons	lemon	NNS
9101	1401	15	for	for	IN
9101	1401	16	other	other	JJ
9101	1401	17	purposes	purpose	NNS
9101	1401	18	,	,	,
9101	1401	19	pare	pare	VBP
9101	1401	20	off	off	RP
9101	1401	21	the	the	DT
9101	1401	22	yellow	yellow	JJ
9101	1401	23	skin	skin	NN
9101	1401	24	very	very	RB
9101	1401	25	thin	thin	RB
9101	1401	26	,	,	,
9101	1401	27	cut	cut	VBD
9101	1401	28	it	-PRON-	PRP
9101	1401	29	small	small	JJ
9101	1401	30	and	and	CC
9101	1401	31	drop	drop	VB
9101	1401	32	it	-PRON-	PRP
9101	1401	33	in	in	IN
9101	1401	34	the	the	DT
9101	1401	35	bottle	bottle	NN
9101	1401	36	,	,	,
9101	1401	37	till	till	IN
9101	1401	38	you	-PRON-	PRP
9101	1401	39	get	get	VBP
9101	1401	40	it	-PRON-	PRP
9101	1401	41	full	full	JJ
9101	1401	42	.	.	.
9101	1402	1	Be	be	VB
9101	1402	2	careful	careful	JJ
9101	1402	3	not	not	RB
9101	1402	4	to	to	TO
9101	1402	5	put	put	VB
9101	1402	6	in	in	RP
9101	1402	7	any	any	DT
9101	1402	8	of	of	IN
9101	1402	9	the	the	DT
9101	1402	10	tough	tough	JJ
9101	1402	11	white	white	JJ
9101	1402	12	part	part	NN
9101	1402	13	,	,	,
9101	1402	14	as	as	IN
9101	1402	15	that	that	DT
9101	1402	16	will	will	MD
9101	1402	17	give	give	VB
9101	1402	18	it	-PRON-	PRP
9101	1402	19	a	a	DT
9101	1402	20	bitter	bitter	JJ
9101	1402	21	taste	taste	NN
9101	1402	22	;	;	:
9101	1402	23	cork	cork	NN
9101	1402	24	the	the	DT
9101	1402	25	bottle	bottle	NN
9101	1402	26	and	and	CC
9101	1402	27	keep	keep	VB
9101	1402	28	it	-PRON-	PRP
9101	1402	29	to	to	IN
9101	1402	30	season	season	NN
9101	1402	31	cakes	cake	NNS
9101	1402	32	and	and	CC
9101	1402	33	puddings	pudding	NNS
9101	1402	34	.	.	.
9101	1403	1	Rose	Rose	NNP
9101	1403	2	Brandy	Brandy	NNP
9101	1403	3	.	.	.
9101	1404	1	Fill	fill	VB
9101	1404	2	a	a	DT
9101	1404	3	large	large	JJ
9101	1404	4	bottle	bottle	NN
9101	1404	5	with	with	IN
9101	1404	6	damask	damask	NN
9101	1404	7	rose	rise	VBD
9101	1404	8	leaves	leave	NNS
9101	1404	9	,	,	,
9101	1404	10	picked	pick	VBD
9101	1404	11	while	while	IN
9101	1404	12	they	-PRON-	PRP
9101	1404	13	are	be	VBP
9101	1404	14	fresh	fresh	JJ
9101	1404	15	;	;	:
9101	1404	16	fill	fill	VB
9101	1404	17	the	the	DT
9101	1404	18	bottle	bottle	NN
9101	1404	19	with	with	IN
9101	1404	20	brandy	brandy	NN
9101	1404	21	,	,	,
9101	1404	22	or	or	CC
9101	1404	23	good	good	JJ
9101	1404	24	spirits	spirit	NNS
9101	1404	25	of	of	IN
9101	1404	26	any	any	DT
9101	1404	27	kind	kind	NN
9101	1404	28	;	;	:
9101	1404	29	cork	cork	NN
9101	1404	30	it	-PRON-	PRP
9101	1404	31	tightly	tightly	RB
9101	1404	32	and	and	CC
9101	1404	33	set	set	VBD
9101	1404	34	it	-PRON-	PRP
9101	1404	35	away	away	RB
9101	1404	36	for	for	IN
9101	1404	37	use	use	NN
9101	1404	38	.	.	.
9101	1405	1	It	-PRON-	PRP
9101	1405	2	will	will	MD
9101	1405	3	bear	bear	VB
9101	1405	4	filling	fill	VBG
9101	1405	5	up	up	RP
9101	1405	6	several	several	JJ
9101	1405	7	times	time	NNS
9101	1405	8	.	.	.
9101	1406	1	Blackberry	Blackberry	NNP
9101	1406	2	Cordial	Cordial	NNP
9101	1406	3	.	.	.
9101	1407	1	Mash	mash	NN
9101	1407	2	and	and	CC
9101	1407	3	strain	strain	VB
9101	1407	4	the	the	DT
9101	1407	5	blackberries	blackberry	NNS
9101	1407	6	;	;	:
9101	1407	7	put	put	VB
9101	1407	8	the	the	DT
9101	1407	9	juice	juice	NN
9101	1407	10	on	on	RB
9101	1407	11	to	to	TO
9101	1407	12	boil	boil	VB
9101	1407	13	in	in	IN
9101	1407	14	a	a	DT
9101	1407	15	brass	brass	NN
9101	1407	16	or	or	CC
9101	1407	17	bell	bell	NN
9101	1407	18	-	-	HYPH
9101	1407	19	metal	metal	NN
9101	1407	20	kettle	kettle	NN
9101	1407	21	;	;	:
9101	1407	22	skim	skim	NNP
9101	1407	23	it	-PRON-	PRP
9101	1407	24	well	well	RB
9101	1407	25	,	,	,
9101	1407	26	and	and	CC
9101	1407	27	to	to	IN
9101	1407	28	each	each	DT
9101	1407	29	gallon	gallon	NN
9101	1407	30	of	of	IN
9101	1407	31	juice	juice	NN
9101	1407	32	put	put	VBD
9101	1407	33	three	three	CD
9101	1407	34	pounds	pound	NNS
9101	1407	35	of	of	IN
9101	1407	36	sugar	sugar	NN
9101	1407	37	and	and	CC
9101	1407	38	a	a	DT
9101	1407	39	quart	quart	NN
9101	1407	40	of	of	IN
9101	1407	41	spirits	spirit	NNS
9101	1407	42	;	;	:
9101	1407	43	bruise	bruise	VB
9101	1407	44	some	some	DT
9101	1407	45	cloves	clove	NNS
9101	1407	46	and	and	CC
9101	1407	47	put	put	VBD
9101	1407	48	in	in	RP
9101	1407	49	.	.	.
9101	1408	1	This	this	DT
9101	1408	2	is	be	VBZ
9101	1408	3	valuable	valuable	JJ
9101	1408	4	as	as	IN
9101	1408	5	a	a	DT
9101	1408	6	medicine	medicine	NN
9101	1408	7	for	for	IN
9101	1408	8	children	child	NNS
9101	1408	9	in	in	IN
9101	1408	10	summer	summer	NN
9101	1408	11	.	.	.
9101	1409	1	Rose	Rose	NNP
9101	1409	2	Water	Water	NNP
9101	1409	3	.	.	.
9101	1410	1	Gather	gather	VB
9101	1410	2	the	the	DT
9101	1410	3	damask	damask	NN
9101	1410	4	rose	rise	VBD
9101	1410	5	leaves	leave	NNS
9101	1410	6	;	;	:
9101	1410	7	have	have	VBP
9101	1410	8	a	a	DT
9101	1410	9	tin	tin	NN
9101	1410	10	pan	pan	NN
9101	1410	11	that	that	WDT
9101	1410	12	will	will	MD
9101	1410	13	fit	fit	VB
9101	1410	14	under	under	IN
9101	1410	15	your	-PRON-	PRP$
9101	1410	16	warming	warming	NN
9101	1410	17	-	-	HYPH
9101	1410	18	pan	pan	NN
9101	1410	19	;	;	:
9101	1410	20	wring	wre	VBG
9101	1410	21	a	a	DT
9101	1410	22	thin	thin	JJ
9101	1410	23	towel	towel	NN
9101	1410	24	out	out	IN
9101	1410	25	of	of	IN
9101	1410	26	water	water	NN
9101	1410	27	,	,	,
9101	1410	28	spread	spread	VB
9101	1410	29	it	-PRON-	PRP
9101	1410	30	over	over	IN
9101	1410	31	the	the	DT
9101	1410	32	pan	pan	NN
9101	1410	33	,	,	,
9101	1410	34	and	and	CC
9101	1410	35	put	put	VBD
9101	1410	36	rose	rise	VBD
9101	1410	37	leaves	leave	NNS
9101	1410	38	on	on	IN
9101	1410	39	this	this	DT
9101	1410	40	about	about	RB
9101	1410	41	two	two	CD
9101	1410	42	inches	inch	NNS
9101	1410	43	thick	thick	JJ
9101	1410	44	;	;	:
9101	1410	45	put	put	VB
9101	1410	46	another	another	DT
9101	1410	47	wet	wet	JJ
9101	1410	48	towel	towel	NN
9101	1410	49	on	on	IN
9101	1410	50	top	top	NN
9101	1410	51	of	of	IN
9101	1410	52	the	the	DT
9101	1410	53	leaves	leave	NNS
9101	1410	54	,	,	,
9101	1410	55	and	and	CC
9101	1410	56	three	three	CD
9101	1410	57	or	or	CC
9101	1410	58	four	four	CD
9101	1410	59	thicknesses	thickness	NNS
9101	1410	60	of	of	IN
9101	1410	61	paper	paper	NN
9101	1410	62	on	on	IN
9101	1410	63	it	-PRON-	PRP
9101	1410	64	;	;	:
9101	1410	65	put	put	VBN
9101	1410	66	hot	hot	JJ
9101	1410	67	embers	ember	NNS
9101	1410	68	in	in	IN
9101	1410	69	the	the	DT
9101	1410	70	warming	warming	NN
9101	1410	71	-	-	HYPH
9101	1410	72	pan	pan	NN
9101	1410	73	,	,	,
9101	1410	74	and	and	CC
9101	1410	75	set	set	VBD
9101	1410	76	it	-PRON-	PRP
9101	1410	77	on	on	IN
9101	1410	78	top	top	NN
9101	1410	79	of	of	IN
9101	1410	80	the	the	DT
9101	1410	81	paper	paper	NN
9101	1410	82	,	,	,
9101	1410	83	propped	prop	VBN
9101	1410	84	up	up	RP
9101	1410	85	so	so	RB
9101	1410	86	as	as	IN
9101	1410	87	not	not	RB
9101	1410	88	to	to	TO
9101	1410	89	fall	fall	VB
9101	1410	90	;	;	:
9101	1410	91	when	when	WRB
9101	1410	92	you	-PRON-	PRP
9101	1410	93	renew	renew	VBP
9101	1410	94	the	the	DT
9101	1410	95	coals	coal	NNS
9101	1410	96	,	,	,
9101	1410	97	sprinkle	sprinkle	VB
9101	1410	98	the	the	DT
9101	1410	99	towel	towel	NN
9101	1410	100	that	that	WDT
9101	1410	101	is	be	VBZ
9101	1410	102	at	at	IN
9101	1410	103	the	the	DT
9101	1410	104	top	top	NN
9101	1410	105	of	of	IN
9101	1410	106	the	the	DT
9101	1410	107	rose	rose	NN
9101	1410	108	leaves	leave	NNS
9101	1410	109	;	;	:
9101	1410	110	when	when	WRB
9101	1410	111	all	all	PDT
9101	1410	112	the	the	DT
9101	1410	113	strength	strength	NN
9101	1410	114	is	be	VBZ
9101	1410	115	out	out	IN
9101	1410	116	of	of	IN
9101	1410	117	the	the	DT
9101	1410	118	leaves	leave	NNS
9101	1410	119	,	,	,
9101	1410	120	they	-PRON-	PRP
9101	1410	121	will	will	MD
9101	1410	122	be	be	VB
9101	1410	123	in	in	IN
9101	1410	124	a	a	DT
9101	1410	125	cake	cake	NN
9101	1410	126	;	;	:
9101	1410	127	dry	dry	VB
9101	1410	128	this	this	DT
9101	1410	129	,	,	,
9101	1410	130	and	and	CC
9101	1410	131	put	put	VBD
9101	1410	132	it	-PRON-	PRP
9101	1410	133	in	in	IN
9101	1410	134	your	-PRON-	PRP$
9101	1410	135	drawers	drawer	NNS
9101	1410	136	to	to	TO
9101	1410	137	scent	scent	VB
9101	1410	138	the	the	DT
9101	1410	139	clothes	clothe	NNS
9101	1410	140	;	;	:
9101	1410	141	put	put	VB
9101	1410	142	another	another	DT
9101	1410	143	set	set	NN
9101	1410	144	of	of	IN
9101	1410	145	leaves	leave	NNS
9101	1410	146	in	in	RB
9101	1410	147	,	,	,
9101	1410	148	sprinkle	sprinkle	VB
9101	1410	149	the	the	DT
9101	1410	150	towels	towel	NNS
9101	1410	151	,	,	,
9101	1410	152	and	and	CC
9101	1410	153	so	so	RB
9101	1410	154	till	till	IN
9101	1410	155	you	-PRON-	PRP
9101	1410	156	have	have	VBP
9101	1410	157	used	use	VBN
9101	1410	158	up	up	RP
9101	1410	159	all	all	DT
9101	1410	160	your	-PRON-	PRP$
9101	1410	161	rose	rose	NN
9101	1410	162	leaves	leave	NNS
9101	1410	163	.	.	.
9101	1411	1	Rose	rose	JJ
9101	1411	2	water	water	NN
9101	1411	3	is	be	VBZ
9101	1411	4	a	a	DT
9101	1411	5	very	very	RB
9101	1411	6	nice	nice	JJ
9101	1411	7	seasoning	seasoning	NN
9101	1411	8	for	for	IN
9101	1411	9	cake	cake	NN
9101	1411	10	or	or	CC
9101	1411	11	pudding	pudding	NN
9101	1411	12	;	;	:
9101	1411	13	it	-PRON-	PRP
9101	1411	14	should	should	MD
9101	1411	15	be	be	VB
9101	1411	16	kept	keep	VBN
9101	1411	17	corked	cork	VBN
9101	1411	18	tightly	tightly	RB
9101	1411	19	.	.	.
9101	1412	1	Cologne	cologne	NN
9101	1412	2	.	.	.
9101	1413	1	Put	put	VB
9101	1413	2	into	into	IN
9101	1413	3	a	a	DT
9101	1413	4	bottle	bottle	NN
9101	1413	5	half	half	PDT
9101	1413	6	an	an	DT
9101	1413	7	ounce	ounce	NN
9101	1413	8	of	of	IN
9101	1413	9	oil	oil	NN
9101	1413	10	of	of	IN
9101	1413	11	lavender	lavender	NN
9101	1413	12	,	,	,
9101	1413	13	one	one	CD
9101	1413	14	drachm	drachm	NN
9101	1413	15	of	of	IN
9101	1413	16	oil	oil	NN
9101	1413	17	of	of	IN
9101	1413	18	rosemary	rosemary	NNP
9101	1413	19	,	,	,
9101	1413	20	two	two	CD
9101	1413	21	of	of	IN
9101	1413	22	essence	essence	NN
9101	1413	23	of	of	IN
9101	1413	24	lemon	lemon	NN
9101	1413	25	,	,	,
9101	1413	26	two	two	CD
9101	1413	27	of	of	IN
9101	1413	28	essence	essence	NN
9101	1413	29	of	of	IN
9101	1413	30	bergamot	bergamot	NN
9101	1413	31	,	,	,
9101	1413	32	forty	forty	CD
9101	1413	33	drops	drop	NNS
9101	1413	34	of	of	IN
9101	1413	35	oil	oil	NN
9101	1413	36	of	of	IN
9101	1413	37	cinnamon	cinnamon	NN
9101	1413	38	,	,	,
9101	1413	39	and	and	CC
9101	1413	40	a	a	DT
9101	1413	41	little	little	JJ
9101	1413	42	musk	musk	NN
9101	1413	43	,	,	,
9101	1413	44	if	if	IN
9101	1413	45	you	-PRON-	PRP
9101	1413	46	like	like	VBP
9101	1413	47	it	-PRON-	PRP
9101	1413	48	;	;	:
9101	1413	49	pour	pour	VB
9101	1413	50	on	on	IN
9101	1413	51	it	-PRON-	PRP
9101	1413	52	three	three	CD
9101	1413	53	pints	pint	NNS
9101	1413	54	of	of	IN
9101	1413	55	best	good	JJS
9101	1413	56	alcohol	alcohol	NN
9101	1413	57	.	.	.
9101	1414	1	Blackberry	Blackberry	NNP
9101	1414	2	Wine	Wine	NNP
9101	1414	3	.	.	.
9101	1415	1	Gather	gather	VB
9101	1415	2	the	the	DT
9101	1415	3	fruit	fruit	NN
9101	1415	4	when	when	WRB
9101	1415	5	fully	fully	RB
9101	1415	6	ripe	ripe	JJ
9101	1415	7	,	,	,
9101	1415	8	but	but	CC
9101	1415	9	before	before	IN
9101	1415	10	the	the	DT
9101	1415	11	sun	sun	NN
9101	1415	12	has	have	VBZ
9101	1415	13	had	have	VBN
9101	1415	14	time	time	NN
9101	1415	15	to	to	TO
9101	1415	16	dry	dry	VB
9101	1415	17	the	the	DT
9101	1415	18	juice	juice	NN
9101	1415	19	;	;	:
9101	1415	20	put	put	VB
9101	1415	21	it	-PRON-	PRP
9101	1415	22	in	in	IN
9101	1415	23	a	a	DT
9101	1415	24	tub	tub	NN
9101	1415	25	and	and	CC
9101	1415	26	pour	pour	VBP
9101	1415	27	in	in	IN
9101	1415	28	clear	clear	JJ
9101	1415	29	cold	cold	JJ
9101	1415	30	water	water	NN
9101	1415	31	enough	enough	RB
9101	1415	32	to	to	TO
9101	1415	33	cover	cover	VB
9101	1415	34	it	-PRON-	PRP
9101	1415	35	;	;	:
9101	1415	36	mash	mash	VB
9101	1415	37	it	-PRON-	PRP
9101	1415	38	to	to	IN
9101	1415	39	a	a	DT
9101	1415	40	pulp	pulp	NN
9101	1415	41	with	with	IN
9101	1415	42	a	a	DT
9101	1415	43	wooden	wooden	JJ
9101	1415	44	masher	masher	NN
9101	1415	45	;	;	:
9101	1415	46	strain	strain	VB
9101	1415	47	it	-PRON-	PRP
9101	1415	48	through	through	IN
9101	1415	49	a	a	DT
9101	1415	50	linen	linen	NN
9101	1415	51	bag	bag	NN
9101	1415	52	or	or	CC
9101	1415	53	towel	towel	NN
9101	1415	54	;	;	:
9101	1415	55	a	a	DT
9101	1415	56	deal	deal	NN
9101	1415	57	of	of	IN
9101	1415	58	juice	juice	NN
9101	1415	59	will	will	MD
9101	1415	60	remain	remain	VB
9101	1415	61	in	in	IN
9101	1415	62	the	the	DT
9101	1415	63	pulp	pulp	NN
9101	1415	64	,	,	,
9101	1415	65	which	which	WDT
9101	1415	66	in	in	IN
9101	1415	67	order	order	NN
9101	1415	68	to	to	TO
9101	1415	69	get	get	VB
9101	1415	70	you	-PRON-	PRP
9101	1415	71	must	must	MD
9101	1415	72	add	add	VB
9101	1415	73	some	some	DT
9101	1415	74	sugar	sugar	NN
9101	1415	75	to	to	IN
9101	1415	76	it	-PRON-	PRP
9101	1415	77	,	,	,
9101	1415	78	and	and	CC
9101	1415	79	boil	boil	VB
9101	1415	80	it	-PRON-	PRP
9101	1415	81	in	in	IN
9101	1415	82	your	-PRON-	PRP$
9101	1415	83	preserving	preserve	VBG
9101	1415	84	kettle	kettle	NN
9101	1415	85	,	,	,
9101	1415	86	when	when	WRB
9101	1415	87	you	-PRON-	PRP
9101	1415	88	may	may	MD
9101	1415	89	strain	strain	VB
9101	1415	90	again	again	RB
9101	1415	91	,	,	,
9101	1415	92	and	and	CC
9101	1415	93	will	will	MD
9101	1415	94	have	have	VB
9101	1415	95	little	little	JJ
9101	1415	96	left	leave	VBN
9101	1415	97	but	but	CC
9101	1415	98	seeds	seed	NNS
9101	1415	99	;	;	:
9101	1415	100	to	to	IN
9101	1415	101	every	every	DT
9101	1415	102	gallon	gallon	NN
9101	1415	103	of	of	IN
9101	1415	104	the	the	DT
9101	1415	105	liquor	liquor	NN
9101	1415	106	,	,	,
9101	1415	107	add	add	VB
9101	1415	108	three	three	CD
9101	1415	109	pounds	pound	NNS
9101	1415	110	of	of	IN
9101	1415	111	good	good	JJ
9101	1415	112	brown	brown	JJ
9101	1415	113	sugar	sugar	NN
9101	1415	114	;	;	:
9101	1415	115	pour	pour	VB
9101	1415	116	it	-PRON-	PRP
9101	1415	117	in	in	IN
9101	1415	118	a	a	DT
9101	1415	119	keg	keg	NN
9101	1415	120	,	,	,
9101	1415	121	(	(	-LRB-
9101	1415	122	which	which	WDT
9101	1415	123	should	should	MD
9101	1415	124	stand	stand	VB
9101	1415	125	in	in	IN
9101	1415	126	a	a	DT
9101	1415	127	cellar	cellar	NN
9101	1415	128	,	,	,
9101	1415	129	or	or	CC
9101	1415	130	cool	cool	JJ
9101	1415	131	dry	dry	JJ
9101	1415	132	place	place	NN
9101	1415	133	:	:	:
9101	1415	134	)	)	-RRB-
9101	1415	135	let	let	VB
9101	1415	136	it	-PRON-	PRP
9101	1415	137	stand	stand	VB
9101	1415	138	two	two	CD
9101	1415	139	or	or	CC
9101	1415	140	three	three	CD
9101	1415	141	weeks	week	NNS
9101	1415	142	,	,	,
9101	1415	143	with	with	IN
9101	1415	144	the	the	DT
9101	1415	145	bung	bung	NN
9101	1415	146	laid	lay	VBN
9101	1415	147	loosely	loosely	RB
9101	1415	148	on	on	RB
9101	1415	149	;	;	:
9101	1415	150	as	as	IN
9101	1415	151	the	the	DT
9101	1415	152	froth	froth	NN
9101	1415	153	works	work	VBZ
9101	1415	154	out	out	RP
9101	1415	155	fill	fill	VB
9101	1415	156	it	-PRON-	PRP
9101	1415	157	up	up	RP
9101	1415	158	,	,	,
9101	1415	159	(	(	-LRB-
9101	1415	160	with	with	IN
9101	1415	161	some	some	DT
9101	1415	162	of	of	IN
9101	1415	163	the	the	DT
9101	1415	164	liquor	liquor	NN
9101	1415	165	kept	keep	VBD
9101	1415	166	out	out	RP
9101	1415	167	for	for	IN
9101	1415	168	the	the	DT
9101	1415	169	purpose	purpose	NN
9101	1415	170	.	.	.
9101	1415	171	)	)	-RRB-
9101	1416	1	French	french	JJ
9101	1416	2	brandy	brandy	NN
9101	1416	3	in	in	IN
9101	1416	4	the	the	DT
9101	1416	5	proportion	proportion	NN
9101	1416	6	of	of	IN
9101	1416	7	a	a	DT
9101	1416	8	quart	quart	NN
9101	1416	9	to	to	IN
9101	1416	10	five	five	CD
9101	1416	11	gallons	gallon	NNS
9101	1416	12	,	,	,
9101	1416	13	is	be	VBZ
9101	1416	14	an	an	DT
9101	1416	15	improvement	improvement	NN
9101	1416	16	.	.	.
9101	1417	1	At	at	IN
9101	1417	2	the	the	DT
9101	1417	3	end	end	NN
9101	1417	4	of	of	IN
9101	1417	5	three	three	CD
9101	1417	6	or	or	CC
9101	1417	7	four	four	CD
9101	1417	8	weeks	week	NNS
9101	1417	9	,	,	,
9101	1417	10	it	-PRON-	PRP
9101	1417	11	may	may	MD
9101	1417	12	be	be	VB
9101	1417	13	closely	closely	RB
9101	1417	14	bunged	bung	VBN
9101	1417	15	and	and	CC
9101	1417	16	put	put	VBD
9101	1417	17	away	away	RB
9101	1417	18	in	in	IN
9101	1417	19	a	a	DT
9101	1417	20	safe	safe	JJ
9101	1417	21	dry	dry	JJ
9101	1417	22	closet	closet	NN
9101	1417	23	,	,	,
9101	1417	24	where	where	WRB
9101	1417	25	it	-PRON-	PRP
9101	1417	26	should	should	MD
9101	1417	27	remain	remain	VB
9101	1417	28	undisturbed	undisturbed	JJ
9101	1417	29	for	for	IN
9101	1417	30	a	a	DT
9101	1417	31	year	year	NN
9101	1417	32	,	,	,
9101	1417	33	when	when	WRB
9101	1417	34	it	-PRON-	PRP
9101	1417	35	may	may	MD
9101	1417	36	be	be	VB
9101	1417	37	racked	rack	VBN
9101	1417	38	off	off	RP
9101	1417	39	,	,	,
9101	1417	40	bottled	bottle	VBN
9101	1417	41	and	and	CC
9101	1417	42	sealed	seal	VBN
9101	1417	43	over	over	RP
9101	1417	44	.	.	.
9101	1418	1	Gooseberry	Gooseberry	NNP
9101	1418	2	Wine	Wine	NNP
9101	1418	3	.	.	.
9101	1419	1	Put	put	VB
9101	1419	2	three	three	CD
9101	1419	3	pounds	pound	NNS
9101	1419	4	of	of	IN
9101	1419	5	lump	lump	NN
9101	1419	6	sugar	sugar	NN
9101	1419	7	in	in	IN
9101	1419	8	a	a	DT
9101	1419	9	gallon	gallon	NN
9101	1419	10	of	of	IN
9101	1419	11	water	water	NN
9101	1419	12	;	;	:
9101	1419	13	boil	boil	VB
9101	1419	14	and	and	CC
9101	1419	15	skim	skim	VB
9101	1419	16	it	-PRON-	PRP
9101	1419	17	;	;	:
9101	1419	18	when	when	WRB
9101	1419	19	it	-PRON-	PRP
9101	1419	20	is	be	VBZ
9101	1419	21	nearly	nearly	RB
9101	1419	22	cold	cold	JJ
9101	1419	23	,	,	,
9101	1419	24	pour	pour	VBP
9101	1419	25	in	in	IN
9101	1419	26	it	-PRON-	PRP
9101	1419	27	four	four	CD
9101	1419	28	quarts	quart	NNS
9101	1419	29	of	of	IN
9101	1419	30	ripe	ripe	JJ
9101	1419	31	gooseberries	gooseberry	NNS
9101	1419	32	,	,	,
9101	1419	33	that	that	WDT
9101	1419	34	have	have	VBP
9101	1419	35	been	be	VBN
9101	1419	36	well	well	RB
9101	1419	37	mashed	mash	VBN
9101	1419	38	,	,	,
9101	1419	39	and	and	CC
9101	1419	40	let	let	VB
9101	1419	41	it	-PRON-	PRP
9101	1419	42	stand	stand	VB
9101	1419	43	two	two	CD
9101	1419	44	days	day	NNS
9101	1419	45	,	,	,
9101	1419	46	stirring	stir	VBG
9101	1419	47	it	-PRON-	PRP
9101	1419	48	frequently	frequently	RB
9101	1419	49	;	;	:
9101	1419	50	steep	steep	VB
9101	1419	51	half	half	PDT
9101	1419	52	an	an	DT
9101	1419	53	ounce	ounce	NN
9101	1419	54	of	of	IN
9101	1419	55	isinglass	isinglass	NN
9101	1419	56	in	in	IN
9101	1419	57	a	a	DT
9101	1419	58	pint	pint	NN
9101	1419	59	of	of	IN
9101	1419	60	brandy	brandy	NN
9101	1419	61	for	for	IN
9101	1419	62	two	two	CD
9101	1419	63	days	day	NNS
9101	1419	64	,	,	,
9101	1419	65	and	and	CC
9101	1419	66	beat	beat	VBD
9101	1419	67	it	-PRON-	PRP
9101	1419	68	with	with	IN
9101	1419	69	the	the	DT
9101	1419	70	whites	white	NNS
9101	1419	71	of	of	IN
9101	1419	72	four	four	CD
9101	1419	73	eggs	egg	NNS
9101	1419	74	till	till	IN
9101	1419	75	they	-PRON-	PRP
9101	1419	76	froth	froth	VBP
9101	1419	77	,	,	,
9101	1419	78	and	and	CC
9101	1419	79	put	put	VBD
9101	1419	80	it	-PRON-	PRP
9101	1419	81	in	in	IN
9101	1419	82	the	the	DT
9101	1419	83	wine	wine	NN
9101	1419	84	;	;	:
9101	1419	85	stir	stir	VB
9101	1419	86	it	-PRON-	PRP
9101	1419	87	up	up	RP
9101	1419	88	,	,	,
9101	1419	89	and	and	CC
9101	1419	90	strain	strain	VB
9101	1419	91	it	-PRON-	PRP
9101	1419	92	through	through	IN
9101	1419	93	a	a	DT
9101	1419	94	flannel	flannel	NN
9101	1419	95	bag	bag	NN
9101	1419	96	into	into	IN
9101	1419	97	a	a	DT
9101	1419	98	cask	cask	NN
9101	1419	99	or	or	CC
9101	1419	100	jug	jug	NN
9101	1419	101	;	;	:
9101	1419	102	fasten	fasten	RB
9101	1419	103	it	-PRON-	PRP
9101	1419	104	so	so	IN
9101	1419	105	as	as	IN
9101	1419	106	to	to	TO
9101	1419	107	exclude	exclude	VB
9101	1419	108	the	the	DT
9101	1419	109	air	air	NN
9101	1419	110	;	;	:
9101	1419	111	let	let	VB
9101	1419	112	it	-PRON-	PRP
9101	1419	113	stand	stand	VB
9101	1419	114	six	six	CD
9101	1419	115	months	month	NNS
9101	1419	116	,	,	,
9101	1419	117	and	and	CC
9101	1419	118	bottle	bottle	VB
9101	1419	119	it	-PRON-	PRP
9101	1419	120	for	for	IN
9101	1419	121	use	use	NN
9101	1419	122	;	;	:
9101	1419	123	put	put	VB
9101	1419	124	two	two	CD
9101	1419	125	or	or	CC
9101	1419	126	three	three	CD
9101	1419	127	raisins	raisin	NNS
9101	1419	128	in	in	IN
9101	1419	129	each	each	DT
9101	1419	130	bottle	bottle	NN
9101	1419	131	,	,	,
9101	1419	132	and	and	CC
9101	1419	133	cork	cork	VB
9101	1419	134	it	-PRON-	PRP
9101	1419	135	up	up	RP
9101	1419	136	.	.	.
9101	1420	1	Currant	currant	JJ
9101	1420	2	Wine	Wine	NNP
9101	1420	3	.	.	.
9101	1421	1	Pick	pick	VB
9101	1421	2	and	and	CC
9101	1421	3	mash	mash	VB
9101	1421	4	the	the	DT
9101	1421	5	currants	currant	NNS
9101	1421	6	,	,	,
9101	1421	7	either	either	CC
9101	1421	8	with	with	IN
9101	1421	9	your	-PRON-	PRP$
9101	1421	10	hands	hand	NNS
9101	1421	11	or	or	CC
9101	1421	12	a	a	DT
9101	1421	13	clean	clean	JJ
9101	1421	14	block	block	NN
9101	1421	15	,	,	,
9101	1421	16	in	in	IN
9101	1421	17	a	a	DT
9101	1421	18	tub	tub	NN
9101	1421	19	;	;	:
9101	1421	20	strain	strain	VB
9101	1421	21	them	-PRON-	PRP
9101	1421	22	,	,	,
9101	1421	23	and	and	CC
9101	1421	24	to	to	IN
9101	1421	25	one	one	CD
9101	1421	26	gallon	gallon	NN
9101	1421	27	of	of	IN
9101	1421	28	juice	juice	NN
9101	1421	29	,	,	,
9101	1421	30	put	put	VBD
9101	1421	31	two	two	CD
9101	1421	32	gallons	gallon	NNS
9101	1421	33	of	of	IN
9101	1421	34	water	water	NN
9101	1421	35	;	;	:
9101	1421	36	and	and	CC
9101	1421	37	to	to	IN
9101	1421	38	each	each	DT
9101	1421	39	gallon	gallon	NN
9101	1421	40	of	of	IN
9101	1421	41	the	the	DT
9101	1421	42	mixture	mixture	NN
9101	1421	43	,	,	,
9101	1421	44	put	put	VBD
9101	1421	45	three	three	CD
9101	1421	46	pounds	pound	NNS
9101	1421	47	of	of	IN
9101	1421	48	sugar	sugar	NN
9101	1421	49	;	;	:
9101	1421	50	stir	stir	VB
9101	1421	51	it	-PRON-	PRP
9101	1421	52	until	until	IN
9101	1421	53	the	the	DT
9101	1421	54	sugar	sugar	NN
9101	1421	55	is	be	VBZ
9101	1421	56	dissolved	dissolve	VBN
9101	1421	57	,	,	,
9101	1421	58	then	then	RB
9101	1421	59	put	put	VB
9101	1421	60	it	-PRON-	PRP
9101	1421	61	in	in	IN
9101	1421	62	a	a	DT
9101	1421	63	clean	clean	JJ
9101	1421	64	cask	cask	NN
9101	1421	65	that	that	WDT
9101	1421	66	has	have	VBZ
9101	1421	67	never	never	RB
9101	1421	68	been	be	VBN
9101	1421	69	used	use	VBN
9101	1421	70	for	for	IN
9101	1421	71	beer	beer	NN
9101	1421	72	or	or	CC
9101	1421	73	cider	cider	NN
9101	1421	74	;	;	:
9101	1421	75	put	put	VB
9101	1421	76	it	-PRON-	PRP
9101	1421	77	in	in	IN
9101	1421	78	a	a	DT
9101	1421	79	cellar	cellar	NN
9101	1421	80	or	or	CC
9101	1421	81	cool	cool	JJ
9101	1421	82	place	place	NN
9101	1421	83	,	,	,
9101	1421	84	and	and	CC
9101	1421	85	let	let	VB
9101	1421	86	it	-PRON-	PRP
9101	1421	87	work	work	VB
9101	1421	88	out	out	RP
9101	1421	89	at	at	IN
9101	1421	90	the	the	DT
9101	1421	91	bung	bung	NN
9101	1421	92	for	for	IN
9101	1421	93	several	several	JJ
9101	1421	94	weeks	week	NNS
9101	1421	95	;	;	:
9101	1421	96	have	have	VBP
9101	1421	97	a	a	DT
9101	1421	98	gallon	gallon	NN
9101	1421	99	of	of	IN
9101	1421	100	it	-PRON-	PRP
9101	1421	101	saved	save	VBD
9101	1421	102	in	in	IN
9101	1421	103	a	a	DT
9101	1421	104	jug	jug	NN
9101	1421	105	to	to	TO
9101	1421	106	fill	fill	VB
9101	1421	107	up	up	RP
9101	1421	108	with	with	IN
9101	1421	109	,	,	,
9101	1421	110	as	as	IN
9101	1421	111	it	-PRON-	PRP
9101	1421	112	works	work	VBZ
9101	1421	113	out	out	RP
9101	1421	114	.	.	.
9101	1422	1	When	when	WRB
9101	1422	2	it	-PRON-	PRP
9101	1422	3	is	be	VBZ
9101	1422	4	done	do	VBN
9101	1422	5	working	working	NN
9101	1422	6	,	,	,
9101	1422	7	bung	bung	VB
9101	1422	8	it	-PRON-	PRP
9101	1422	9	up	up	RP
9101	1422	10	.	.	.
9101	1423	1	You	-PRON-	PRP
9101	1423	2	may	may	MD
9101	1423	3	rack	rack	VB
9101	1423	4	it	-PRON-	PRP
9101	1423	5	off	off	RP
9101	1423	6	towards	towards	IN
9101	1423	7	spring	spring	NN
9101	1423	8	,	,	,
9101	1423	9	or	or	CC
9101	1423	10	it	-PRON-	PRP
9101	1423	11	will	will	MD
9101	1423	12	not	not	RB
9101	1423	13	hurt	hurt	VB
9101	1423	14	it	-PRON-	PRP
9101	1423	15	to	to	TO
9101	1423	16	stand	stand	VB
9101	1423	17	a	a	DT
9101	1423	18	year	year	NN
9101	1423	19	.	.	.
9101	1424	1	If	if	IN
9101	1424	2	you	-PRON-	PRP
9101	1424	3	want	want	VBP
9101	1424	4	a	a	DT
9101	1424	5	barrel	barrel	NN
9101	1424	6	of	of	IN
9101	1424	7	wine	wine	NN
9101	1424	8	,	,	,
9101	1424	9	you	-PRON-	PRP
9101	1424	10	must	must	MD
9101	1424	11	have	have	VB
9101	1424	12	eight	eight	CD
9101	1424	13	gallons	gallon	NNS
9101	1424	14	of	of	IN
9101	1424	15	currant	currant	NN
9101	1424	16	juice	juice	NN
9101	1424	17	,	,	,
9101	1424	18	sixteen	sixteen	CD
9101	1424	19	of	of	IN
9101	1424	20	water	water	NN
9101	1424	21	,	,	,
9101	1424	22	and	and	CC
9101	1424	23	seventy	seventy	CD
9101	1424	24	-	-	HYPH
9101	1424	25	two	two	CD
9101	1424	26	pounds	pound	NNS
9101	1424	27	of	of	IN
9101	1424	28	sugar	sugar	NN
9101	1424	29	;	;	:
9101	1424	30	put	put	VBN
9101	1424	31	in	in	IN
9101	1424	32	a	a	DT
9101	1424	33	quart	quart	NN
9101	1424	34	of	of	IN
9101	1424	35	brandy	brandy	NN
9101	1424	36	after	after	IN
9101	1424	37	it	-PRON-	PRP
9101	1424	38	has	have	VBZ
9101	1424	39	done	do	VBN
9101	1424	40	working	working	NN
9101	1424	41	;	;	:
9101	1424	42	if	if	IN
9101	1424	43	you	-PRON-	PRP
9101	1424	44	can	can	MD
9101	1424	45	get	get	VB
9101	1424	46	a	a	DT
9101	1424	47	clean	clean	JJ
9101	1424	48	brandy	brandy	NN
9101	1424	49	barrel	barrel	NN
9101	1424	50	to	to	TO
9101	1424	51	put	put	VB
9101	1424	52	it	-PRON-	PRP
9101	1424	53	in	in	RP
9101	1424	54	,	,	,
9101	1424	55	it	-PRON-	PRP
9101	1424	56	is	be	VBZ
9101	1424	57	better	well	JJR
9101	1424	58	than	than	IN
9101	1424	59	a	a	DT
9101	1424	60	new	new	JJ
9101	1424	61	one	one	NN
9101	1424	62	.	.	.
9101	1425	1	Another	another	DT
9101	1425	2	Way	way	NN
9101	1425	3	.	.	.
9101	1426	1	Mash	mash	NN
9101	1426	2	well	well	RB
9101	1426	3	together	together	RB
9101	1426	4	equal	equal	JJ
9101	1426	5	quantities	quantity	NNS
9101	1426	6	of	of	IN
9101	1426	7	currants	currant	NNS
9101	1426	8	and	and	CC
9101	1426	9	water	water	NN
9101	1426	10	,	,	,
9101	1426	11	strain	strain	VB
9101	1426	12	the	the	DT
9101	1426	13	juice	juice	NN
9101	1426	14	and	and	CC
9101	1426	15	to	to	IN
9101	1426	16	every	every	DT
9101	1426	17	gallon	gallon	NN
9101	1426	18	add	add	VB
9101	1426	19	three	three	CD
9101	1426	20	pounds	pound	NNS
9101	1426	21	of	of	IN
9101	1426	22	best	good	JJS
9101	1426	23	brown	brown	JJ
9101	1426	24	sugar	sugar	NN
9101	1426	25	;	;	:
9101	1426	26	fill	fill	VB
9101	1426	27	the	the	DT
9101	1426	28	cask	cask	NN
9101	1426	29	two	two	CD
9101	1426	30	-	-	HYPH
9101	1426	31	thirds	third	NNS
9101	1426	32	full	full	JJ
9101	1426	33	,	,	,
9101	1426	34	bung	bung	VBD
9101	1426	35	it	-PRON-	PRP
9101	1426	36	tight	tight	RB
9101	1426	37	and	and	CC
9101	1426	38	put	put	VB
9101	1426	39	clay	clay	NN
9101	1426	40	over	over	RB
9101	1426	41	;	;	,
9101	1426	42	by	by	IN
9101	1426	43	this	this	DT
9101	1426	44	means	mean	VBZ
9101	1426	45	the	the	DT
9101	1426	46	air	air	NN
9101	1426	47	is	be	VBZ
9101	1426	48	excluded	exclude	VBN
9101	1426	49	while	while	IN
9101	1426	50	the	the	DT
9101	1426	51	process	process	NN
9101	1426	52	of	of	IN
9101	1426	53	fermentation	fermentation	NN
9101	1426	54	is	be	VBZ
9101	1426	55	going	go	VBG
9101	1426	56	on	on	RP
9101	1426	57	;	;	:
9101	1426	58	the	the	DT
9101	1426	59	cask	cask	NN
9101	1426	60	should	should	MD
9101	1426	61	be	be	VB
9101	1426	62	iron	iron	NN
9101	1426	63	-	-	HYPH
9101	1426	64	bound	bind	VBN
9101	1426	65	;	;	:
9101	1426	66	rack	rack	VB
9101	1426	67	it	-PRON-	PRP
9101	1426	68	off	off	RP
9101	1426	69	and	and	CC
9101	1426	70	bottle	bottle	VB
9101	1426	71	or	or	CC
9101	1426	72	put	put	VB
9101	1426	73	in	in	IN
9101	1426	74	demijohns	demijohns	NNP
9101	1426	75	the	the	DT
9101	1426	76	next	next	JJ
9101	1426	77	spring	spring	NN
9101	1426	78	after	after	IN
9101	1426	79	making	make	VBG
9101	1426	80	.	.	.
9101	1427	1	Elderberry	Elderberry	NNP
9101	1427	2	Wine	Wine	NNP
9101	1427	3	,	,	,
9101	1427	4	&	&	CC
9101	1427	5	c.	c.	NN
9101	1427	6	To	to	IN
9101	1427	7	each	each	DT
9101	1427	8	gallon	gallon	NN
9101	1427	9	of	of	IN
9101	1427	10	berries	berry	NNS
9101	1427	11	,	,	,
9101	1427	12	put	put	VB
9101	1427	13	one	one	CD
9101	1427	14	of	of	IN
9101	1427	15	water	water	NN
9101	1427	16	;	;	:
9101	1427	17	mash	mash	VB
9101	1427	18	them	-PRON-	PRP
9101	1427	19	in	in	IN
9101	1427	20	a	a	DT
9101	1427	21	tub	tub	NN
9101	1427	22	,	,	,
9101	1427	23	and	and	CC
9101	1427	24	leave	leave	VB
9101	1427	25	them	-PRON-	PRP
9101	1427	26	two	two	CD
9101	1427	27	days	day	NNS
9101	1427	28	,	,	,
9101	1427	29	stirring	stir	VBG
9101	1427	30	them	-PRON-	PRP
9101	1427	31	frequently	frequently	RB
9101	1427	32	;	;	:
9101	1427	33	then	then	RB
9101	1427	34	strain	strain	VB
9101	1427	35	them	-PRON-	PRP
9101	1427	36	,	,	,
9101	1427	37	and	and	CC
9101	1427	38	to	to	IN
9101	1427	39	each	each	DT
9101	1427	40	gallon	gallon	NN
9101	1427	41	of	of	IN
9101	1427	42	juice	juice	NN
9101	1427	43	put	put	VBD
9101	1427	44	three	three	CD
9101	1427	45	pounds	pound	NNS
9101	1427	46	of	of	IN
9101	1427	47	brown	brown	JJ
9101	1427	48	sugar	sugar	NN
9101	1427	49	,	,	,
9101	1427	50	and	and	CC
9101	1427	51	to	to	IN
9101	1427	52	every	every	DT
9101	1427	53	five	five	CD
9101	1427	54	gallons	gallon	NNS
9101	1427	55	,	,	,
9101	1427	56	two	two	CD
9101	1427	57	ounces	ounce	NNS
9101	1427	58	of	of	IN
9101	1427	59	bruised	bruise	VBN
9101	1427	60	ginger	ginger	NN
9101	1427	61	,	,	,
9101	1427	62	and	and	CC
9101	1427	63	one	one	CD
9101	1427	64	of	of	IN
9101	1427	65	cloves	clove	NNS
9101	1427	66	,	,	,
9101	1427	67	which	which	WDT
9101	1427	68	tie	tie	VBP
9101	1427	69	up	up	RP
9101	1427	70	in	in	IN
9101	1427	71	a	a	DT
9101	1427	72	bag	bag	NN
9101	1427	73	,	,	,
9101	1427	74	and	and	CC
9101	1427	75	boil	boil	VB
9101	1427	76	in	in	IN
9101	1427	77	the	the	DT
9101	1427	78	wine	wine	NN
9101	1427	79	for	for	IN
9101	1427	80	an	an	DT
9101	1427	81	hour	hour	NN
9101	1427	82	,	,	,
9101	1427	83	and	and	CC
9101	1427	84	put	put	VBD
9101	1427	85	it	-PRON-	PRP
9101	1427	86	in	in	IN
9101	1427	87	a	a	DT
9101	1427	88	cask	cask	NN
9101	1427	89	;	;	:
9101	1427	90	when	when	WRB
9101	1427	91	it	-PRON-	PRP
9101	1427	92	is	be	VBZ
9101	1427	93	nearly	nearly	RB
9101	1427	94	cold	cold	JJ
9101	1427	95	,	,	,
9101	1427	96	put	put	VBN
9101	1427	97	in	in	RP
9101	1427	98	two	two	CD
9101	1427	99	spoonsful	spoonsful	JJ
9101	1427	100	of	of	IN
9101	1427	101	lively	lively	JJ
9101	1427	102	yeast	yeast	NN
9101	1427	103	;	;	:
9101	1427	104	let	let	VB
9101	1427	105	it	-PRON-	PRP
9101	1427	106	ferment	ferment	VB
9101	1427	107	two	two	CD
9101	1427	108	days	day	NNS
9101	1427	109	,	,	,
9101	1427	110	and	and	CC
9101	1427	111	put	put	VBD
9101	1427	112	in	in	RP
9101	1427	113	a	a	DT
9101	1427	114	pint	pint	NN
9101	1427	115	of	of	IN
9101	1427	116	spirits	spirit	NNS
9101	1427	117	with	with	IN
9101	1427	118	the	the	DT
9101	1427	119	bag	bag	NN
9101	1427	120	of	of	IN
9101	1427	121	spice	spice	NN
9101	1427	122	,	,	,
9101	1427	123	and	and	CC
9101	1427	124	close	close	VB
9101	1427	125	it	-PRON-	PRP
9101	1427	126	up	up	RP
9101	1427	127	.	.	.
9101	1428	1	This	this	DT
9101	1428	2	is	be	VBZ
9101	1428	3	excellent	excellent	JJ
9101	1428	4	as	as	IN
9101	1428	5	a	a	DT
9101	1428	6	medicine	medicine	NN
9101	1428	7	for	for	IN
9101	1428	8	delicate	delicate	JJ
9101	1428	9	or	or	CC
9101	1428	10	elderly	elderly	JJ
9101	1428	11	persons	person	NNS
9101	1428	12	.	.	.
9101	1429	1	Fill	fill	VB
9101	1429	2	a	a	DT
9101	1429	3	bottle	bottle	NN
9101	1429	4	with	with	IN
9101	1429	5	elderberries	elderberry	NNS
9101	1429	6	,	,	,
9101	1429	7	with	with	IN
9101	1429	8	a	a	DT
9101	1429	9	dozen	dozen	NN
9101	1429	10	cloves	clove	NNS
9101	1429	11	,	,	,
9101	1429	12	and	and	CC
9101	1429	13	fill	fill	VB
9101	1429	14	it	-PRON-	PRP
9101	1429	15	up	up	RP
9101	1429	16	with	with	IN
9101	1429	17	spirits	spirit	NNS
9101	1429	18	.	.	.
9101	1430	1	It	-PRON-	PRP
9101	1430	2	is	be	VBZ
9101	1430	3	good	good	JJ
9101	1430	4	to	to	TO
9101	1430	5	give	give	VB
9101	1430	6	children	child	NNS
9101	1430	7	that	that	WDT
9101	1430	8	have	have	VBP
9101	1430	9	the	the	DT
9101	1430	10	summer	summer	NN
9101	1430	11	disease	disease	NN
9101	1430	12	;	;	:
9101	1430	13	mix	mix	VB
9101	1430	14	a	a	DT
9101	1430	15	tea	tea	NN
9101	1430	16	-	-	HYPH
9101	1430	17	spoonful	spoonful	JJ
9101	1430	18	of	of	IN
9101	1430	19	it	-PRON-	PRP
9101	1430	20	with	with	IN
9101	1430	21	sugar	sugar	NN
9101	1430	22	and	and	CC
9101	1430	23	water	water	NN
9101	1430	24	for	for	IN
9101	1430	25	a	a	DT
9101	1430	26	child	child	NN
9101	1430	27	,	,	,
9101	1430	28	or	or	CC
9101	1430	29	a	a	DT
9101	1430	30	table	table	NN
9101	1430	31	-	-	HYPH
9101	1430	32	spoonful	spoonful	JJ
9101	1430	33	for	for	IN
9101	1430	34	a	a	DT
9101	1430	35	grown	grown	JJ
9101	1430	36	person	person	NN
9101	1430	37	.	.	.
9101	1431	1	Ginger	Ginger	NNP
9101	1431	2	Wine	Wine	NNP
9101	1431	3	.	.	.
9101	1432	1	Boil	Boil	NNP
9101	1432	2	nine	nine	CD
9101	1432	3	quarts	quart	NNS
9101	1432	4	of	of	IN
9101	1432	5	water	water	NN
9101	1432	6	with	with	IN
9101	1432	7	six	six	CD
9101	1432	8	pounds	pound	NNS
9101	1432	9	of	of	IN
9101	1432	10	lump	lump	NN
9101	1432	11	sugar	sugar	NN
9101	1432	12	,	,	,
9101	1432	13	the	the	DT
9101	1432	14	rinds	rind	NNS
9101	1432	15	of	of	IN
9101	1432	16	three	three	CD
9101	1432	17	lemons	lemon	NNS
9101	1432	18	very	very	RB
9101	1432	19	thinly	thinly	RB
9101	1432	20	pared	pare	VBN
9101	1432	21	,	,	,
9101	1432	22	and	and	CC
9101	1432	23	two	two	CD
9101	1432	24	ounces	ounce	NNS
9101	1432	25	of	of	IN
9101	1432	26	face	face	NN
9101	1432	27	ginger	ginger	NN
9101	1432	28	pounded	pound	VBD
9101	1432	29	;	;	:
9101	1432	30	when	when	WRB
9101	1432	31	it	-PRON-	PRP
9101	1432	32	has	have	VBZ
9101	1432	33	boiled	boil	VBN
9101	1432	34	half	half	PDT
9101	1432	35	an	an	DT
9101	1432	36	hour	hour	NN
9101	1432	37	,	,	,
9101	1432	38	skim	skim	VB
9101	1432	39	it	-PRON-	PRP
9101	1432	40	,	,	,
9101	1432	41	and	and	CC
9101	1432	42	pour	pour	VB
9101	1432	43	it	-PRON-	PRP
9101	1432	44	on	on	IN
9101	1432	45	the	the	DT
9101	1432	46	juice	juice	NN
9101	1432	47	of	of	IN
9101	1432	48	two	two	CD
9101	1432	49	lemons	lemon	NNS
9101	1432	50	:	:	:
9101	1432	51	when	when	WRB
9101	1432	52	nearly	nearly	RB
9101	1432	53	cold	cold	JJ
9101	1432	54	,	,	,
9101	1432	55	add	add	VB
9101	1432	56	two	two	CD
9101	1432	57	spoonsful	spoonsful	JJ
9101	1432	58	of	of	IN
9101	1432	59	yeast	yeast	NN
9101	1432	60	;	;	:
9101	1432	61	put	put	VB
9101	1432	62	a	a	DT
9101	1432	63	pound	pound	NN
9101	1432	64	of	of	IN
9101	1432	65	raisins	raisin	NNS
9101	1432	66	in	in	IN
9101	1432	67	the	the	DT
9101	1432	68	cask	cask	NN
9101	1432	69	,	,	,
9101	1432	70	with	with	IN
9101	1432	71	a	a	DT
9101	1432	72	half	half	NN
9101	1432	73	a	a	DT
9101	1432	74	pint	pint	NN
9101	1432	75	of	of	IN
9101	1432	76	brandy	brandy	NN
9101	1432	77	,	,	,
9101	1432	78	and	and	CC
9101	1432	79	half	half	PDT
9101	1432	80	an	an	DT
9101	1432	81	ounce	ounce	NN
9101	1432	82	of	of	IN
9101	1432	83	shaved	shave	VBN
9101	1432	84	isinglass	isinglass	NN
9101	1432	85	;	;	:
9101	1432	86	strain	strain	VB
9101	1432	87	it	-PRON-	PRP
9101	1432	88	in	in	IN
9101	1432	89	the	the	DT
9101	1432	90	cask	cask	NN
9101	1432	91	,	,	,
9101	1432	92	and	and	CC
9101	1432	93	stop	stop	VB
9101	1432	94	it	-PRON-	PRP
9101	1432	95	tight	tight	RB
9101	1432	96	;	;	:
9101	1432	97	bottle	bottle	VB
9101	1432	98	it	-PRON-	PRP
9101	1432	99	in	in	IN
9101	1432	100	six	six	CD
9101	1432	101	or	or	CC
9101	1432	102	seven	seven	CD
9101	1432	103	weeks	week	NNS
9101	1432	104	.	.	.
9101	1433	1	Raspberry	Raspberry	NNP
9101	1433	2	Wine	Wine	NNP
9101	1433	3	.	.	.
9101	1434	1	Pick	pick	VB
9101	1434	2	over	over	IN
9101	1434	3	the	the	DT
9101	1434	4	raspberries	raspberry	NNS
9101	1434	5	,	,	,
9101	1434	6	and	and	CC
9101	1434	7	to	to	IN
9101	1434	8	every	every	DT
9101	1434	9	quart	quart	NN
9101	1434	10	put	put	VB
9101	1434	11	a	a	DT
9101	1434	12	quart	quart	NN
9101	1434	13	of	of	IN
9101	1434	14	water	water	NN
9101	1434	15	;	;	:
9101	1434	16	bruise	bruise	VB
9101	1434	17	them	-PRON-	PRP
9101	1434	18	,	,	,
9101	1434	19	and	and	CC
9101	1434	20	let	let	VB
9101	1434	21	them	-PRON-	PRP
9101	1434	22	stand	stand	VB
9101	1434	23	two	two	CD
9101	1434	24	days	day	NNS
9101	1434	25	;	;	:
9101	1434	26	strain	strain	VB
9101	1434	27	off	off	RP
9101	1434	28	the	the	DT
9101	1434	29	liquor	liquor	NN
9101	1434	30	,	,	,
9101	1434	31	and	and	CC
9101	1434	32	to	to	IN
9101	1434	33	every	every	DT
9101	1434	34	gallon	gallon	NN
9101	1434	35	put	put	VBD
9101	1434	36	three	three	CD
9101	1434	37	pounds	pound	NNS
9101	1434	38	of	of	IN
9101	1434	39	lump	lump	NN
9101	1434	40	sugar	sugar	NN
9101	1434	41	;	;	:
9101	1434	42	stir	stir	VB
9101	1434	43	it	-PRON-	PRP
9101	1434	44	till	till	IN
9101	1434	45	the	the	DT
9101	1434	46	sugar	sugar	NN
9101	1434	47	is	be	VBZ
9101	1434	48	dissolved	dissolve	VBN
9101	1434	49	,	,	,
9101	1434	50	and	and	CC
9101	1434	51	put	put	VBD
9101	1434	52	it	-PRON-	PRP
9101	1434	53	in	in	IN
9101	1434	54	a	a	DT
9101	1434	55	clean	clean	JJ
9101	1434	56	barrel	barrel	NN
9101	1434	57	,	,	,
9101	1434	58	or	or	CC
9101	1434	59	keg	keg	NN
9101	1434	60	;	;	:
9101	1434	61	at	at	IN
9101	1434	62	the	the	DT
9101	1434	63	end	end	NN
9101	1434	64	of	of	IN
9101	1434	65	two	two	CD
9101	1434	66	months	month	NNS
9101	1434	67	,	,	,
9101	1434	68	bottle	bottle	VBP
9101	1434	69	it	-PRON-	PRP
9101	1434	70	,	,	,
9101	1434	71	and	and	CC
9101	1434	72	put	put	VBD
9101	1434	73	a	a	DT
9101	1434	74	spoonful	spoonful	NN
9101	1434	75	of	of	IN
9101	1434	76	brandy	brandy	NN
9101	1434	77	,	,	,
9101	1434	78	or	or	CC
9101	1434	79	a	a	DT
9101	1434	80	glass	glass	NN
9101	1434	81	of	of	IN
9101	1434	82	wine	wine	NN
9101	1434	83	in	in	IN
9101	1434	84	each	each	DT
9101	1434	85	bottle	bottle	NN
9101	1434	86	.	.	.
9101	1435	1	Raspberry	Raspberry	NNP
9101	1435	2	Vinegar	Vinegar	NNP
9101	1435	3	,	,	,
9101	1435	4	and	and	CC
9101	1435	5	its	-PRON-	PRP$
9101	1435	6	uses	use	NNS
9101	1435	7	.	.	.
9101	1436	1	Put	put	VB
9101	1436	2	two	two	CD
9101	1436	3	pounds	pound	NNS
9101	1436	4	of	of	IN
9101	1436	5	raspberries	raspberry	NNS
9101	1436	6	in	in	IN
9101	1436	7	a	a	DT
9101	1436	8	large	large	JJ
9101	1436	9	bowl	bowl	NN
9101	1436	10	,	,	,
9101	1436	11	and	and	CC
9101	1436	12	pour	pour	VB
9101	1436	13	on	on	IN
9101	1436	14	them	-PRON-	PRP
9101	1436	15	two	two	CD
9101	1436	16	quarts	quart	NNS
9101	1436	17	of	of	IN
9101	1436	18	white	white	JJ
9101	1436	19	-	-	HYPH
9101	1436	20	wine	wine	NN
9101	1436	21	vinegar	vinegar	NN
9101	1436	22	;	;	:
9101	1436	23	the	the	DT
9101	1436	24	next	next	JJ
9101	1436	25	day	day	NN
9101	1436	26	,	,	,
9101	1436	27	strain	strain	VB
9101	1436	28	the	the	DT
9101	1436	29	liquor	liquor	NN
9101	1436	30	on	on	IN
9101	1436	31	two	two	CD
9101	1436	32	pounds	pound	NNS
9101	1436	33	of	of	IN
9101	1436	34	fresh	fresh	JJ
9101	1436	35	raspberries	raspberry	NNS
9101	1436	36	;	;	:
9101	1436	37	let	let	VB
9101	1436	38	this	this	DT
9101	1436	39	stand	stand	VB
9101	1436	40	a	a	DT
9101	1436	41	day	day	NN
9101	1436	42	,	,	,
9101	1436	43	and	and	CC
9101	1436	44	strain	strain	VB
9101	1436	45	it	-PRON-	PRP
9101	1436	46	into	into	IN
9101	1436	47	a	a	DT
9101	1436	48	stone	stone	NN
9101	1436	49	jar	jar	NN
9101	1436	50	;	;	:
9101	1436	51	to	to	IN
9101	1436	52	each	each	DT
9101	1436	53	pint	pint	NN
9101	1436	54	of	of	IN
9101	1436	55	the	the	DT
9101	1436	56	liquor	liquor	NN
9101	1436	57	put	put	VBD
9101	1436	58	a	a	DT
9101	1436	59	pound	pound	NN
9101	1436	60	of	of	IN
9101	1436	61	loaf	loaf	NN
9101	1436	62	sugar	sugar	NN
9101	1436	63	;	;	:
9101	1436	64	stir	stir	VB
9101	1436	65	till	till	IN
9101	1436	66	it	-PRON-	PRP
9101	1436	67	is	be	VBZ
9101	1436	68	dissolved	dissolve	VBN
9101	1436	69	,	,	,
9101	1436	70	and	and	CC
9101	1436	71	put	put	VBD
9101	1436	72	the	the	DT
9101	1436	73	jar	jar	NN
9101	1436	74	in	in	IN
9101	1436	75	a	a	DT
9101	1436	76	sauce	sauce	NN
9101	1436	77	-	-	HYPH
9101	1436	78	pan	pan	NN
9101	1436	79	of	of	IN
9101	1436	80	water	water	NN
9101	1436	81	,	,	,
9101	1436	82	which	which	WDT
9101	1436	83	keep	keep	VBP
9101	1436	84	boiling	boil	VBG
9101	1436	85	for	for	IN
9101	1436	86	an	an	DT
9101	1436	87	hour	hour	NN
9101	1436	88	;	;	:
9101	1436	89	skim	skim	VB
9101	1436	90	it	-PRON-	PRP
9101	1436	91	,	,	,
9101	1436	92	and	and	CC
9101	1436	93	bottle	bottle	VB
9101	1436	94	it	-PRON-	PRP
9101	1436	95	when	when	WRB
9101	1436	96	cold	cold	JJ
9101	1436	97	.	.	.
9101	1437	1	This	this	DT
9101	1437	2	is	be	VBZ
9101	1437	3	used	use	VBN
9101	1437	4	not	not	RB
9101	1437	5	only	only	RB
9101	1437	6	as	as	IN
9101	1437	7	a	a	DT
9101	1437	8	refreshing	refreshing	JJ
9101	1437	9	drink	drink	NN
9101	1437	10	,	,	,
9101	1437	11	mixed	mix	VBN
9101	1437	12	with	with	IN
9101	1437	13	water	water	NN
9101	1437	14	,	,	,
9101	1437	15	but	but	CC
9101	1437	16	is	be	VBZ
9101	1437	17	said	say	VBN
9101	1437	18	to	to	TO
9101	1437	19	be	be	VB
9101	1437	20	of	of	IN
9101	1437	21	use	use	NN
9101	1437	22	in	in	IN
9101	1437	23	complaints	complaint	NNS
9101	1437	24	of	of	IN
9101	1437	25	the	the	DT
9101	1437	26	chest	chest	NN
9101	1437	27	.	.	.
9101	1438	1	No	no	DT
9101	1438	2	glazed	glaze	VBN
9101	1438	3	or	or	CC
9101	1438	4	metal	metal	NN
9101	1438	5	vessels	vessel	NNS
9101	1438	6	should	should	MD
9101	1438	7	be	be	VB
9101	1438	8	used	use	VBN
9101	1438	9	in	in	IN
9101	1438	10	making	make	VBG
9101	1438	11	it	-PRON-	PRP
9101	1438	12	.	.	.
9101	1439	1	Spruce	spruce	VB
9101	1439	2	Beer	beer	NN
9101	1439	3	.	.	.
9101	1440	1	Boil	boil	VB
9101	1440	2	some	some	DT
9101	1440	3	spruce	spruce	NN
9101	1440	4	boughs	bough	NNS
9101	1440	5	with	with	IN
9101	1440	6	some	some	DT
9101	1440	7	wheat	wheat	NN
9101	1440	8	bran	bran	NN
9101	1440	9	,	,	,
9101	1440	10	till	till	IN
9101	1440	11	it	-PRON-	PRP
9101	1440	12	tastes	taste	VBZ
9101	1440	13	sufficiently	sufficiently	RB
9101	1440	14	of	of	IN
9101	1440	15	the	the	DT
9101	1440	16	spruce	spruce	NN
9101	1440	17	;	;	:
9101	1440	18	bruise	bruise	VB
9101	1440	19	some	some	DT
9101	1440	20	allspice	allspice	NN
9101	1440	21	,	,	,
9101	1440	22	and	and	CC
9101	1440	23	put	put	VBD
9101	1440	24	in	in	RP
9101	1440	25	;	;	:
9101	1440	26	strain	strain	VB
9101	1440	27	it	-PRON-	PRP
9101	1440	28	,	,	,
9101	1440	29	and	and	CC
9101	1440	30	put	put	VBD
9101	1440	31	two	two	CD
9101	1440	32	quarts	quart	NNS
9101	1440	33	of	of	IN
9101	1440	34	molasses	molasse	NNS
9101	1440	35	to	to	IN
9101	1440	36	half	half	PDT
9101	1440	37	a	a	DT
9101	1440	38	barrel	barrel	NN
9101	1440	39	;	;	:
9101	1440	40	when	when	WRB
9101	1440	41	it	-PRON-	PRP
9101	1440	42	is	be	VBZ
9101	1440	43	nearly	nearly	RB
9101	1440	44	cold	cold	JJ
9101	1440	45	,	,	,
9101	1440	46	put	put	VBN
9101	1440	47	in	in	IN
9101	1440	48	half	half	PDT
9101	1440	49	a	a	DT
9101	1440	50	pint	pint	NN
9101	1440	51	of	of	IN
9101	1440	52	yeast	yeast	NN
9101	1440	53	;	;	:
9101	1440	54	after	after	IN
9101	1440	55	it	-PRON-	PRP
9101	1440	56	has	have	VBZ
9101	1440	57	worked	work	VBN
9101	1440	58	sufficiently	sufficiently	RB
9101	1440	59	,	,	,
9101	1440	60	bung	bung	VBD
9101	1440	61	up	up	RP
9101	1440	62	the	the	DT
9101	1440	63	barrel	barrel	NN
9101	1440	64	.	.	.
9101	1441	1	To	to	TO
9101	1441	2	Make	make	VB
9101	1441	3	Two	two	CD
9101	1441	4	Gallons	Gallons	NNPS
9101	1441	5	of	of	IN
9101	1441	6	Beer	Beer	NNP
9101	1441	7	.	.	.
9101	1442	1	Put	put	VB
9101	1442	2	two	two	CD
9101	1442	3	pounds	pound	NNS
9101	1442	4	of	of	IN
9101	1442	5	brown	brown	JJ
9101	1442	6	sugar	sugar	NN
9101	1442	7	in	in	IN
9101	1442	8	a	a	DT
9101	1442	9	jug	jug	NN
9101	1442	10	,	,	,
9101	1442	11	with	with	IN
9101	1442	12	a	a	DT
9101	1442	13	heaped	heap	VBN
9101	1442	14	spoonful	spoonful	NN
9101	1442	15	of	of	IN
9101	1442	16	ginger	ginger	NN
9101	1442	17	,	,	,
9101	1442	18	and	and	CC
9101	1442	19	a	a	DT
9101	1442	20	pint	pint	NN
9101	1442	21	of	of	IN
9101	1442	22	strong	strong	JJ
9101	1442	23	hop	hop	NN
9101	1442	24	tea	tea	NN
9101	1442	25	;	;	:
9101	1442	26	pour	pour	VB
9101	1442	27	in	in	IN
9101	1442	28	a	a	DT
9101	1442	29	gallon	gallon	NN
9101	1442	30	and	and	CC
9101	1442	31	a	a	DT
9101	1442	32	half	half	NN
9101	1442	33	of	of	IN
9101	1442	34	warm	warm	JJ
9101	1442	35	water	water	NN
9101	1442	36	,	,	,
9101	1442	37	and	and	CC
9101	1442	38	a	a	DT
9101	1442	39	tea	tea	NN
9101	1442	40	-	-	HYPH
9101	1442	41	cup	cup	NN
9101	1442	42	of	of	IN
9101	1442	43	yeast	yeast	NN
9101	1442	44	;	;	:
9101	1442	45	leave	leave	VB
9101	1442	46	out	out	RP
9101	1442	47	the	the	DT
9101	1442	48	cork	cork	NN
9101	1442	49	a	a	DT
9101	1442	50	day	day	NN
9101	1442	51	--	--	:
9101	1442	52	then	then	RB
9101	1442	53	fasten	fasten	VB
9101	1442	54	it	-PRON-	PRP
9101	1442	55	up	up	RP
9101	1442	56	,	,	,
9101	1442	57	and	and	CC
9101	1442	58	set	set	VBD
9101	1442	59	it	-PRON-	PRP
9101	1442	60	in	in	IN
9101	1442	61	a	a	DT
9101	1442	62	cool	cool	JJ
9101	1442	63	place	place	NN
9101	1442	64	;	;	:
9101	1442	65	or	or	CC
9101	1442	66	if	if	IN
9101	1442	67	you	-PRON-	PRP
9101	1442	68	bottle	bottle	VBP
9101	1442	69	it	-PRON-	PRP
9101	1442	70	,	,	,
9101	1442	71	put	put	VB
9101	1442	72	two	two	CD
9101	1442	73	or	or	CC
9101	1442	74	three	three	CD
9101	1442	75	raisins	raisin	NNS
9101	1442	76	in	in	IN
9101	1442	77	each	each	DT
9101	1442	78	bottle	bottle	NN
9101	1442	79	.	.	.
9101	1443	1	Harvest	Harvest	NNP
9101	1443	2	Beer	Beer	NNP
9101	1443	3	.	.	.
9101	1444	1	To	to	TO
9101	1444	2	make	make	VB
9101	1444	3	fifteen	fifteen	CD
9101	1444	4	gallons	gallon	NNS
9101	1444	5	of	of	IN
9101	1444	6	beer	beer	NN
9101	1444	7	,	,	,
9101	1444	8	put	put	VBD
9101	1444	9	into	into	IN
9101	1444	10	a	a	DT
9101	1444	11	keg	keg	NN
9101	1444	12	three	three	CD
9101	1444	13	pints	pint	NNS
9101	1444	14	of	of	IN
9101	1444	15	yeast	yeast	NN
9101	1444	16	,	,	,
9101	1444	17	three	three	CD
9101	1444	18	pints	pint	NNS
9101	1444	19	of	of	IN
9101	1444	20	molasses	molasse	NNS
9101	1444	21	,	,	,
9101	1444	22	and	and	CC
9101	1444	23	two	two	CD
9101	1444	24	gallons	gallon	NNS
9101	1444	25	of	of	IN
9101	1444	26	cold	cold	JJ
9101	1444	27	water	water	NN
9101	1444	28	;	;	:
9101	1444	29	mix	mix	VB
9101	1444	30	it	-PRON-	PRP
9101	1444	31	well	well	RB
9101	1444	32	,	,	,
9101	1444	33	and	and	CC
9101	1444	34	let	let	VB
9101	1444	35	it	-PRON-	PRP
9101	1444	36	stand	stand	VB
9101	1444	37	a	a	DT
9101	1444	38	few	few	JJ
9101	1444	39	minutes	minute	NNS
9101	1444	40	;	;	:
9101	1444	41	then	then	RB
9101	1444	42	take	take	VB
9101	1444	43	three	three	CD
9101	1444	44	quarts	quart	NNS
9101	1444	45	of	of	IN
9101	1444	46	molasses	molasse	NNS
9101	1444	47	,	,	,
9101	1444	48	and	and	CC
9101	1444	49	three	three	CD
9101	1444	50	gallons	gallon	NNS
9101	1444	51	of	of	IN
9101	1444	52	boiling	boiling	NN
9101	1444	53	water	water	NN
9101	1444	54	,	,	,
9101	1444	55	with	with	IN
9101	1444	56	one	one	CD
9101	1444	57	ounce	ounce	NN
9101	1444	58	of	of	IN
9101	1444	59	ginger	ginger	NN
9101	1444	60	;	;	:
9101	1444	61	mix	mix	VB
9101	1444	62	them	-PRON-	PRP
9101	1444	63	well	well	RB
9101	1444	64	,	,	,
9101	1444	65	and	and	CC
9101	1444	66	pour	pour	VB
9101	1444	67	into	into	IN
9101	1444	68	the	the	DT
9101	1444	69	keg	keg	NN
9101	1444	70	,	,	,
9101	1444	71	and	and	CC
9101	1444	72	fill	fill	VB
9101	1444	73	it	-PRON-	PRP
9101	1444	74	up	up	RP
9101	1444	75	with	with	IN
9101	1444	76	cold	cold	JJ
9101	1444	77	water	water	NN
9101	1444	78	.	.	.
9101	1445	1	A	a	DT
9101	1445	2	decoction	decoction	NN
9101	1445	3	of	of	IN
9101	1445	4	the	the	DT
9101	1445	5	root	root	NN
9101	1445	6	of	of	IN
9101	1445	7	sassafras	sassafra	NNS
9101	1445	8	is	be	VBZ
9101	1445	9	good	good	JJ
9101	1445	10	to	to	TO
9101	1445	11	put	put	VB
9101	1445	12	in	in	IN
9101	1445	13	beer	beer	NN
9101	1445	14	.	.	.
9101	1446	1	Porter	Porter	NNP
9101	1446	2	Beer	Beer	NNP
9101	1446	3	.	.	.
9101	1447	1	A	a	DT
9101	1447	2	pleasant	pleasant	JJ
9101	1447	3	drink	drink	NN
9101	1447	4	in	in	IN
9101	1447	5	summer	summer	NN
9101	1447	6	is	be	VBZ
9101	1447	7	to	to	TO
9101	1447	8	take	take	VB
9101	1447	9	one	one	CD
9101	1447	10	bottle	bottle	NN
9101	1447	11	of	of	IN
9101	1447	12	porter	porter	NN
9101	1447	13	,	,	,
9101	1447	14	five	five	CD
9101	1447	15	bottles	bottle	NNS
9101	1447	16	of	of	IN
9101	1447	17	water	water	NN
9101	1447	18	,	,	,
9101	1447	19	and	and	CC
9101	1447	20	a	a	DT
9101	1447	21	pint	pint	NN
9101	1447	22	of	of	IN
9101	1447	23	molasses	molasse	NNS
9101	1447	24	,	,	,
9101	1447	25	or	or	CC
9101	1447	26	a	a	DT
9101	1447	27	pound	pound	NN
9101	1447	28	of	of	IN
9101	1447	29	sugar	sugar	NN
9101	1447	30	;	;	:
9101	1447	31	make	make	VB
9101	1447	32	a	a	DT
9101	1447	33	spoonful	spoonful	NN
9101	1447	34	of	of	IN
9101	1447	35	ginger	ginger	NN
9101	1447	36	into	into	IN
9101	1447	37	a	a	DT
9101	1447	38	tea	tea	NN
9101	1447	39	,	,	,
9101	1447	40	and	and	CC
9101	1447	41	mix	mix	VB
9101	1447	42	all	all	RB
9101	1447	43	well	well	RB
9101	1447	44	together	together	RB
9101	1447	45	;	;	:
9101	1447	46	have	have	VB
9101	1447	47	seven	seven	CD
9101	1447	48	clean	clean	JJ
9101	1447	49	bottles	bottle	NNS
9101	1447	50	,	,	,
9101	1447	51	with	with	IN
9101	1447	52	two	two	CD
9101	1447	53	or	or	CC
9101	1447	54	three	three	CD
9101	1447	55	raisins	raisin	NNS
9101	1447	56	in	in	IN
9101	1447	57	each	each	DT
9101	1447	58	;	;	:
9101	1447	59	fill	fill	VB
9101	1447	60	them	-PRON-	PRP
9101	1447	61	,	,	,
9101	1447	62	cork	cork	VB
9101	1447	63	them	-PRON-	PRP
9101	1447	64	tight	tight	RB
9101	1447	65	,	,	,
9101	1447	66	and	and	CC
9101	1447	67	lay	lie	VBD
9101	1447	68	them	-PRON-	PRP
9101	1447	69	on	on	IN
9101	1447	70	their	-PRON-	PRP$
9101	1447	71	sides	side	NNS
9101	1447	72	on	on	IN
9101	1447	73	the	the	DT
9101	1447	74	cellar	cellar	JJ
9101	1447	75	floor	floor	NN
9101	1447	76	.	.	.
9101	1448	1	Molasses	Molasses	NNP
9101	1448	2	Beer	Beer	NNP
9101	1448	3	.	.	.
9101	1449	1	Take	take	VB
9101	1449	2	five	five	CD
9101	1449	3	pints	pint	NNS
9101	1449	4	of	of	IN
9101	1449	5	molasses	molasse	NNS
9101	1449	6	,	,	,
9101	1449	7	half	half	PDT
9101	1449	8	a	a	DT
9101	1449	9	pint	pint	NN
9101	1449	10	of	of	IN
9101	1449	11	yeast	yeast	NN
9101	1449	12	,	,	,
9101	1449	13	two	two	CD
9101	1449	14	spoonsful	spoonsful	JJ
9101	1449	15	of	of	IN
9101	1449	16	pounded	pound	VBN
9101	1449	17	ginger	ginger	NN
9101	1449	18	,	,	,
9101	1449	19	and	and	CC
9101	1449	20	one	one	CD
9101	1449	21	of	of	IN
9101	1449	22	allspice	allspice	NN
9101	1449	23	;	;	:
9101	1449	24	put	put	VBN
9101	1449	25	these	these	DT
9101	1449	26	into	into	IN
9101	1449	27	a	a	DT
9101	1449	28	clean	clean	JJ
9101	1449	29	half	half	NN
9101	1449	30	-	-	HYPH
9101	1449	31	barrel	barrel	NN
9101	1449	32	,	,	,
9101	1449	33	and	and	CC
9101	1449	34	pour	pour	VB
9101	1449	35	on	on	IN
9101	1449	36	it	-PRON-	PRP
9101	1449	37	two	two	CD
9101	1449	38	gallons	gallon	NNS
9101	1449	39	of	of	IN
9101	1449	40	boiling	boil	VBG
9101	1449	41	water	water	NN
9101	1449	42	;	;	:
9101	1449	43	shake	shake	VB
9101	1449	44	it	-PRON-	PRP
9101	1449	45	till	till	IN
9101	1449	46	a	a	DT
9101	1449	47	fermentation	fermentation	NN
9101	1449	48	is	be	VBZ
9101	1449	49	produced	produce	VBN
9101	1449	50	;	;	:
9101	1449	51	then	then	RB
9101	1449	52	fill	fill	VB
9101	1449	53	it	-PRON-	PRP
9101	1449	54	up	up	RP
9101	1449	55	with	with	IN
9101	1449	56	warm	warm	JJ
9101	1449	57	water	water	NN
9101	1449	58	,	,	,
9101	1449	59	and	and	CC
9101	1449	60	let	let	VB
9101	1449	61	it	-PRON-	PRP
9101	1449	62	work	work	VB
9101	1449	63	with	with	IN
9101	1449	64	the	the	DT
9101	1449	65	bung	bung	NN
9101	1449	66	out	out	RP
9101	1449	67	,	,	,
9101	1449	68	a	a	DT
9101	1449	69	day	day	NN
9101	1449	70	,	,	,
9101	1449	71	when	when	WRB
9101	1449	72	it	-PRON-	PRP
9101	1449	73	will	will	MD
9101	1449	74	be	be	VB
9101	1449	75	fit	fit	JJ
9101	1449	76	for	for	IN
9101	1449	77	use	use	NN
9101	1449	78	;	;	:
9101	1449	79	remove	remove	VB
9101	1449	80	it	-PRON-	PRP
9101	1449	81	to	to	IN
9101	1449	82	a	a	DT
9101	1449	83	cold	cold	JJ
9101	1449	84	place	place	NN
9101	1449	85	,	,	,
9101	1449	86	or	or	CC
9101	1449	87	bottle	bottle	VB
9101	1449	88	it	-PRON-	PRP
9101	1449	89	.	.	.
9101	1450	1	This	this	DT
9101	1450	2	is	be	VBZ
9101	1450	3	a	a	DT
9101	1450	4	very	very	RB
9101	1450	5	good	good	JJ
9101	1450	6	drink	drink	NN
9101	1450	7	for	for	IN
9101	1450	8	laboring	labor	VBG
9101	1450	9	people	people	NNS
9101	1450	10	in	in	IN
9101	1450	11	warm	warm	JJ
9101	1450	12	weather	weather	NN
9101	1450	13	.	.	.
9101	1451	1	To	to	TO
9101	1451	2	Make	make	VB
9101	1451	3	Cider	cider	NN
9101	1451	4	.	.	.
9101	1452	1	To	to	TO
9101	1452	2	make	make	VB
9101	1452	3	cider	cider	NN
9101	1452	4	that	that	WDT
9101	1452	5	will	will	MD
9101	1452	6	keep	keep	VB
9101	1452	7	sweet	sweet	JJ
9101	1452	8	for	for	IN
9101	1452	9	a	a	DT
9101	1452	10	length	length	NN
9101	1452	11	of	of	IN
9101	1452	12	time	time	NN
9101	1452	13	,	,	,
9101	1452	14	requires	require	VBZ
9101	1452	15	particular	particular	JJ
9101	1452	16	attention	attention	NN
9101	1452	17	to	to	IN
9101	1452	18	all	all	PDT
9101	1452	19	the	the	DT
9101	1452	20	points	point	NNS
9101	1452	21	.	.	.
9101	1453	1	All	all	PDT
9101	1453	2	the	the	DT
9101	1453	3	works	work	NNS
9101	1453	4	and	and	CC
9101	1453	5	utensils	utensil	NNS
9101	1453	6	in	in	IN
9101	1453	7	use	use	NN
9101	1453	8	must	must	MD
9101	1453	9	be	be	VB
9101	1453	10	perfectly	perfectly	RB
9101	1453	11	clean	clean	JJ
9101	1453	12	,	,	,
9101	1453	13	so	so	IN
9101	1453	14	that	that	IN
9101	1453	15	nothing	nothing	NN
9101	1453	16	acid	acid	NN
9101	1453	17	shall	shall	MD
9101	1453	18	come	come	VB
9101	1453	19	in	in	IN
9101	1453	20	contact	contact	NN
9101	1453	21	with	with	IN
9101	1453	22	the	the	DT
9101	1453	23	pulp	pulp	NN
9101	1453	24	or	or	CC
9101	1453	25	liquor	liquor	NN
9101	1453	26	while	while	IN
9101	1453	27	pressing	press	VBG
9101	1453	28	.	.	.
9101	1454	1	The	the	DT
9101	1454	2	casks	cask	NNS
9101	1454	3	should	should	MD
9101	1454	4	be	be	VB
9101	1454	5	cleaned	clean	VBN
9101	1454	6	in	in	IN
9101	1454	7	the	the	DT
9101	1454	8	following	following	JJ
9101	1454	9	manner	manner	NN
9101	1454	10	:	:	:
9101	1454	11	After	after	IN
9101	1454	12	washing	wash	VBG
9101	1454	13	each	each	DT
9101	1454	14	barrel	barrel	NN
9101	1454	15	clean	clean	JJ
9101	1454	16	,	,	,
9101	1454	17	put	put	VBD
9101	1454	18	in	in	IN
9101	1454	19	a	a	DT
9101	1454	20	lump	lump	NN
9101	1454	21	of	of	IN
9101	1454	22	unslaked	unslaked	JJ
9101	1454	23	lime	lime	NN
9101	1454	24	,	,	,
9101	1454	25	and	and	CC
9101	1454	26	pour	pour	VBP
9101	1454	27	in	in	IN
9101	1454	28	a	a	DT
9101	1454	29	gallon	gallon	NN
9101	1454	30	of	of	IN
9101	1454	31	boiling	boiling	NN
9101	1454	32	water	water	NN
9101	1454	33	;	;	:
9101	1454	34	bung	bung	VB
9101	1454	35	it	-PRON-	PRP
9101	1454	36	up	up	RP
9101	1454	37	,	,	,
9101	1454	38	and	and	CC
9101	1454	39	roll	roll	VB
9101	1454	40	the	the	DT
9101	1454	41	barrel	barrel	NN
9101	1454	42	several	several	JJ
9101	1454	43	times	time	NNS
9101	1454	44	a	a	DT
9101	1454	45	day	day	NN
9101	1454	46	,	,	,
9101	1454	47	letting	let	VBG
9101	1454	48	it	-PRON-	PRP
9101	1454	49	lay	lay	VB
9101	1454	50	with	with	IN
9101	1454	51	the	the	DT
9101	1454	52	bung	bung	NN
9101	1454	53	down	down	RP
9101	1454	54	;	;	:
9101	1454	55	in	in	IN
9101	1454	56	the	the	DT
9101	1454	57	evening	evening	NN
9101	1454	58	,	,	,
9101	1454	59	empty	empty	JJ
9101	1454	60	out	out	RP
9101	1454	61	the	the	DT
9101	1454	62	lime	lime	NN
9101	1454	63	-	-	HYPH
9101	1454	64	water	water	NN
9101	1454	65	,	,	,
9101	1454	66	and	and	CC
9101	1454	67	wash	wash	VB
9101	1454	68	the	the	DT
9101	1454	69	barrel	barrel	NN
9101	1454	70	clean	clean	JJ
9101	1454	71	in	in	IN
9101	1454	72	several	several	JJ
9101	1454	73	waters	water	NNS
9101	1454	74	;	;	:
9101	1454	75	after	after	IN
9101	1454	76	the	the	DT
9101	1454	77	water	water	NN
9101	1454	78	is	be	VBZ
9101	1454	79	drained	drain	VBN
9101	1454	80	out	out	RP
9101	1454	81	,	,	,
9101	1454	82	burn	burn	VB
9101	1454	83	a	a	DT
9101	1454	84	brimstone	brimstone	NN
9101	1454	85	match	match	NN
9101	1454	86	in	in	IN
9101	1454	87	it	-PRON-	PRP
9101	1454	88	,	,	,
9101	1454	89	made	make	VBN
9101	1454	90	of	of	IN
9101	1454	91	a	a	DT
9101	1454	92	piece	piece	NN
9101	1454	93	of	of	IN
9101	1454	94	coarse	coarse	JJ
9101	1454	95	muslin	muslin	NNP
9101	1454	96	one	one	CD
9101	1454	97	inch	inch	NN
9101	1454	98	broad	broad	RB
9101	1454	99	,	,	,
9101	1454	100	and	and	CC
9101	1454	101	four	four	CD
9101	1454	102	long	long	RB
9101	1454	103	,	,	,
9101	1454	104	dipped	dip	VBN
9101	1454	105	in	in	IN
9101	1454	106	melted	melted	JJ
9101	1454	107	brimstone	brimstone	NN
9101	1454	108	;	;	:
9101	1454	109	light	light	VB
9101	1454	110	one	one	CD
9101	1454	111	end	end	NN
9101	1454	112	of	of	IN
9101	1454	113	the	the	DT
9101	1454	114	match	match	NN
9101	1454	115	,	,	,
9101	1454	116	and	and	CC
9101	1454	117	put	put	VBD
9101	1454	118	it	-PRON-	PRP
9101	1454	119	in	in	RP
9101	1454	120	;	;	:
9101	1454	121	put	put	VB
9101	1454	122	the	the	DT
9101	1454	123	bung	bung	NN
9101	1454	124	on	on	IN
9101	1454	125	slightly	slightly	RB
9101	1454	126	,	,	,
9101	1454	127	so	so	IN
9101	1454	128	as	as	IN
9101	1454	129	to	to	TO
9101	1454	130	hold	hold	VB
9101	1454	131	the	the	DT
9101	1454	132	other	other	JJ
9101	1454	133	end	end	NN
9101	1454	134	,	,	,
9101	1454	135	and	and	CC
9101	1454	136	allow	allow	VB
9101	1454	137	air	air	NN
9101	1454	138	sufficient	sufficient	JJ
9101	1454	139	to	to	TO
9101	1454	140	make	make	VB
9101	1454	141	it	-PRON-	PRP
9101	1454	142	burn	burn	VB
9101	1454	143	;	;	:
9101	1454	144	when	when	WRB
9101	1454	145	the	the	DT
9101	1454	146	rag	rag	NN
9101	1454	147	has	have	VBZ
9101	1454	148	burned	burn	VBN
9101	1454	149	out	out	RP
9101	1454	150	,	,	,
9101	1454	151	drive	drive	VB
9101	1454	152	in	in	IN
9101	1454	153	the	the	DT
9101	1454	154	bung	bung	NN
9101	1454	155	to	to	TO
9101	1454	156	keep	keep	VB
9101	1454	157	in	in	IN
9101	1454	158	the	the	DT
9101	1454	159	sulphuric	sulphuric	JJ
9101	1454	160	gas	gas	NN
9101	1454	161	,	,	,
9101	1454	162	which	which	WDT
9101	1454	163	,	,	,
9101	1454	164	if	if	IN
9101	1454	165	allowed	allow	VBN
9101	1454	166	time	time	NN
9101	1454	167	,	,	,
9101	1454	168	will	will	MD
9101	1454	169	condense	condense	VB
9101	1454	170	on	on	IN
9101	1454	171	the	the	DT
9101	1454	172	sides	side	NNS
9101	1454	173	.	.	.
9101	1455	1	The	the	DT
9101	1455	2	apples	apple	NNS
9101	1455	3	should	should	MD
9101	1455	4	be	be	VB
9101	1455	5	kept	keep	VBN
9101	1455	6	under	under	IN
9101	1455	7	cover	cover	NN
9101	1455	8	,	,	,
9101	1455	9	and	and	CC
9101	1455	10	secured	secure	VBN
9101	1455	11	from	from	IN
9101	1455	12	rain	rain	NN
9101	1455	13	.	.	.
9101	1456	1	After	after	IN
9101	1456	2	they	-PRON-	PRP
9101	1456	3	have	have	VBP
9101	1456	4	laid	lay	VBN
9101	1456	5	to	to	TO
9101	1456	6	mellow	mellow	VB
9101	1456	7	for	for	IN
9101	1456	8	two	two	CD
9101	1456	9	or	or	CC
9101	1456	10	three	three	CD
9101	1456	11	weeks	week	NNS
9101	1456	12	,	,	,
9101	1456	13	select	select	VB
9101	1456	14	those	those	DT
9101	1456	15	that	that	WDT
9101	1456	16	are	be	VBP
9101	1456	17	sound	sound	JJ
9101	1456	18	;	;	:
9101	1456	19	break	break	VB
9101	1456	20	off	off	RP
9101	1456	21	the	the	DT
9101	1456	22	stems	stem	NNS
9101	1456	23	and	and	CC
9101	1456	24	leaves	leave	NNS
9101	1456	25	;	;	:
9101	1456	26	have	have	VBP
9101	1456	27	the	the	DT
9101	1456	28	trough	trough	NN
9101	1456	29	perfectly	perfectly	RB
9101	1456	30	clean	clean	JJ
9101	1456	31	,	,	,
9101	1456	32	and	and	CC
9101	1456	33	after	after	IN
9101	1456	34	they	-PRON-	PRP
9101	1456	35	are	be	VBP
9101	1456	36	ground	grind	VBN
9101	1456	37	,	,	,
9101	1456	38	keep	keep	VB
9101	1456	39	them	-PRON-	PRP
9101	1456	40	from	from	IN
9101	1456	41	the	the	DT
9101	1456	42	sun	sun	NN
9101	1456	43	and	and	CC
9101	1456	44	rain	rain	NN
9101	1456	45	for	for	IN
9101	1456	46	twenty	twenty	CD
9101	1456	47	-	-	HYPH
9101	1456	48	four	four	CD
9101	1456	49	hours	hour	NNS
9101	1456	50	;	;	:
9101	1456	51	then	then	RB
9101	1456	52	press	press	VB
9101	1456	53	them	-PRON-	PRP
9101	1456	54	,	,	,
9101	1456	55	and	and	CC
9101	1456	56	fill	fill	VB
9101	1456	57	into	into	IN
9101	1456	58	the	the	DT
9101	1456	59	casks	cask	NNS
9101	1456	60	;	;	:
9101	1456	61	the	the	DT
9101	1456	62	first	first	JJ
9101	1456	63	running	running	NN
9101	1456	64	is	be	VBZ
9101	1456	65	always	always	RB
9101	1456	66	the	the	DT
9101	1456	67	best	good	JJS
9101	1456	68	;	;	:
9101	1456	69	each	each	DT
9101	1456	70	cask	cask	NN
9101	1456	71	that	that	WDT
9101	1456	72	is	be	VBZ
9101	1456	73	filled	fill	VBN
9101	1456	74	should	should	MD
9101	1456	75	be	be	VB
9101	1456	76	numbered	number	VBN
9101	1456	77	,	,	,
9101	1456	78	so	so	IN
9101	1456	79	as	as	IN
9101	1456	80	to	to	TO
9101	1456	81	know	know	VB
9101	1456	82	the	the	DT
9101	1456	83	quality	quality	NN
9101	1456	84	;	;	:
9101	1456	85	and	and	CC
9101	1456	86	after	after	IN
9101	1456	87	they	-PRON-	PRP
9101	1456	88	are	be	VBP
9101	1456	89	all	all	RB
9101	1456	90	filled	fill	VBN
9101	1456	91	,	,	,
9101	1456	92	draw	draw	VB
9101	1456	93	off	off	RP
9101	1456	94	and	and	CC
9101	1456	95	mix	mix	VB
9101	1456	96	them	-PRON-	PRP
9101	1456	97	,	,	,
9101	1456	98	the	the	DT
9101	1456	99	weak	weak	JJ
9101	1456	100	with	with	IN
9101	1456	101	the	the	DT
9101	1456	102	strong	strong	JJ
9101	1456	103	;	;	:
9101	1456	104	keep	keep	VB
9101	1456	105	the	the	DT
9101	1456	106	casks	cask	NNS
9101	1456	107	filled	fill	VBN
9101	1456	108	up	up	RP
9101	1456	109	with	with	IN
9101	1456	110	cider	cider	NN
9101	1456	111	while	while	IN
9101	1456	112	they	-PRON-	PRP
9101	1456	113	are	be	VBP
9101	1456	114	fermenting	ferment	VBG
9101	1456	115	;	;	:
9101	1456	116	when	when	WRB
9101	1456	117	the	the	DT
9101	1456	118	fermentation	fermentation	NN
9101	1456	119	is	be	VBZ
9101	1456	120	subsiding	subsiding	JJ
9101	1456	121	,	,	,
9101	1456	122	there	there	EX
9101	1456	123	will	will	MD
9101	1456	124	be	be	VB
9101	1456	125	a	a	DT
9101	1456	126	thin	thin	JJ
9101	1456	127	white	white	JJ
9101	1456	128	scum	scum	NN
9101	1456	129	rise	rise	VBP
9101	1456	130	slowly	slowly	RB
9101	1456	131	:	:	:
9101	1456	132	when	when	WRB
9101	1456	133	this	this	DT
9101	1456	134	is	be	VBZ
9101	1456	135	all	all	RB
9101	1456	136	off	off	RB
9101	1456	137	,	,	,
9101	1456	138	lay	lie	VBD
9101	1456	139	on	on	IN
9101	1456	140	the	the	DT
9101	1456	141	bung	bung	NN
9101	1456	142	lightly	lightly	RB
9101	1456	143	;	;	:
9101	1456	144	rack	rack	VB
9101	1456	145	it	-PRON-	PRP
9101	1456	146	off	off	RP
9101	1456	147	in	in	IN
9101	1456	148	a	a	DT
9101	1456	149	few	few	JJ
9101	1456	150	days	day	NNS
9101	1456	151	in	in	IN
9101	1456	152	barrels	barrel	NNS
9101	1456	153	,	,	,
9101	1456	154	in	in	IN
9101	1456	155	which	which	WDT
9101	1456	156	brimstone	brimstone	NN
9101	1456	157	has	have	VBZ
9101	1456	158	been	be	VBN
9101	1456	159	used	use	VBN
9101	1456	160	,	,	,
9101	1456	161	and	and	CC
9101	1456	162	bung	bung	VBD
9101	1456	163	it	-PRON-	PRP
9101	1456	164	tight	tight	RB
9101	1456	165	;	;	:
9101	1456	166	rack	rack	VB
9101	1456	167	it	-PRON-	PRP
9101	1456	168	off	off	RP
9101	1456	169	again	again	RB
9101	1456	170	in	in	IN
9101	1456	171	March	March	NNP
9101	1456	172	,	,	,
9101	1456	173	and	and	CC
9101	1456	174	keep	keep	VB
9101	1456	175	the	the	DT
9101	1456	176	bungs	bung	NNS
9101	1456	177	in	in	IN
9101	1456	178	tight	tight	NN
9101	1456	179	.	.	.
9101	1457	1	To	to	TO
9101	1457	2	Make	make	VB
9101	1457	3	Vinegar	vinegar	NN
9101	1457	4	.	.	.
9101	1458	1	You	-PRON-	PRP
9101	1458	2	may	may	MD
9101	1458	3	always	always	RB
9101	1458	4	have	have	VB
9101	1458	5	good	good	JJ
9101	1458	6	vinegar	vinegar	NN
9101	1458	7	for	for	IN
9101	1458	8	pickling	pickling	NN
9101	1458	9	,	,	,
9101	1458	10	and	and	CC
9101	1458	11	other	other	JJ
9101	1458	12	purposes	purpose	NNS
9101	1458	13	,	,	,
9101	1458	14	by	by	IN
9101	1458	15	taking	take	VBG
9101	1458	16	a	a	DT
9101	1458	17	little	little	JJ
9101	1458	18	pains	pain	NNS
9101	1458	19	.	.	.
9101	1459	1	Get	get	VB
9101	1459	2	a	a	DT
9101	1459	3	tight	tight	JJ
9101	1459	4	whiskey	whiskey	NN
9101	1459	5	barrel	barrel	NN
9101	1459	6	,	,	,
9101	1459	7	if	if	IN
9101	1459	8	it	-PRON-	PRP
9101	1459	9	is	be	VBZ
9101	1459	10	clean	clean	JJ
9101	1459	11	you	-PRON-	PRP
9101	1459	12	need	need	VBP
9101	1459	13	not	not	RB
9101	1459	14	rinse	rinse	VB
9101	1459	15	it	-PRON-	PRP
9101	1459	16	,	,	,
9101	1459	17	and	and	CC
9101	1459	18	put	put	VB
9101	1459	19	into	into	IN
9101	1459	20	it	-PRON-	PRP
9101	1459	21	ten	ten	CD
9101	1459	22	gallons	gallon	NNS
9101	1459	23	of	of	IN
9101	1459	24	the	the	DT
9101	1459	25	best	good	JJS
9101	1459	26	vinegar	vinegar	NN
9101	1459	27	you	-PRON-	PRP
9101	1459	28	can	can	MD
9101	1459	29	procure	procure	VB
9101	1459	30	,	,	,
9101	1459	31	with	with	IN
9101	1459	32	one	one	CD
9101	1459	33	quart	quart	NN
9101	1459	34	of	of	IN
9101	1459	35	whiskey	whiskey	NN
9101	1459	36	and	and	CC
9101	1459	37	one	one	CD
9101	1459	38	quart	quart	NN
9101	1459	39	of	of	IN
9101	1459	40	molasses	molasse	NNS
9101	1459	41	;	;	:
9101	1459	42	every	every	DT
9101	1459	43	day	day	NN
9101	1459	44	for	for	IN
9101	1459	45	a	a	DT
9101	1459	46	week	week	NN
9101	1459	47	,	,	,
9101	1459	48	add	add	VB
9101	1459	49	a	a	DT
9101	1459	50	gallon	gallon	NN
9101	1459	51	of	of	IN
9101	1459	52	good	good	JJ
9101	1459	53	cider	cider	NN
9101	1459	54	that	that	WDT
9101	1459	55	has	have	VBZ
9101	1459	56	not	not	RB
9101	1459	57	been	be	VBN
9101	1459	58	watered	water	VBN
9101	1459	59	,	,	,
9101	1459	60	and	and	CC
9101	1459	61	shake	shake	VB
9101	1459	62	the	the	DT
9101	1459	63	barrel	barrel	NN
9101	1459	64	each	each	DT
9101	1459	65	time	time	NN
9101	1459	66	;	;	:
9101	1459	67	let	let	VB
9101	1459	68	it	-PRON-	PRP
9101	1459	69	stand	stand	VB
9101	1459	70	in	in	IN
9101	1459	71	this	this	DT
9101	1459	72	state	state	NN
9101	1459	73	two	two	CD
9101	1459	74	weeks	week	NNS
9101	1459	75	,	,	,
9101	1459	76	shaking	shake	VBG
9101	1459	77	the	the	DT
9101	1459	78	barrel	barrel	NN
9101	1459	79	frequently	frequently	RB
9101	1459	80	.	.	.
9101	1460	1	After	after	IN
9101	1460	2	this	this	DT
9101	1460	3	,	,	,
9101	1460	4	you	-PRON-	PRP
9101	1460	5	may	may	MD
9101	1460	6	put	put	VB
9101	1460	7	in	in	RP
9101	1460	8	a	a	DT
9101	1460	9	gallon	gallon	NN
9101	1460	10	of	of	IN
9101	1460	11	cider	cider	NN
9101	1460	12	occasionally	occasionally	RB
9101	1460	13	,	,	,
9101	1460	14	with	with	IN
9101	1460	15	any	any	DT
9101	1460	16	that	that	WDT
9101	1460	17	has	have	VBZ
9101	1460	18	been	be	VBN
9101	1460	19	left	leave	VBN
9101	1460	20	at	at	IN
9101	1460	21	table	table	NN
9101	1460	22	,	,	,
9101	1460	23	or	or	CC
9101	1460	24	the	the	DT
9101	1460	25	settlings	settling	NNS
9101	1460	26	of	of	IN
9101	1460	27	decanters	decanter	NNS
9101	1460	28	or	or	CC
9101	1460	29	bottles	bottle	NNS
9101	1460	30	that	that	WDT
9101	1460	31	have	have	VBP
9101	1460	32	had	have	VBN
9101	1460	33	wine	wine	NN
9101	1460	34	in	in	RB
9101	1460	35	,	,	,
9101	1460	36	but	but	CC
9101	1460	37	do	do	VBP
9101	1460	38	not	not	RB
9101	1460	39	put	put	VB
9101	1460	40	in	in	RP
9101	1460	41	any	any	DT
9101	1460	42	water	water	NN
9101	1460	43	.	.	.
9101	1461	1	It	-PRON-	PRP
9101	1461	2	will	will	MD
9101	1461	3	make	make	VB
9101	1461	4	much	much	RB
9101	1461	5	sooner	soon	RBR
9101	1461	6	in	in	IN
9101	1461	7	the	the	DT
9101	1461	8	garret	garret	NN
9101	1461	9	or	or	CC
9101	1461	10	a	a	DT
9101	1461	11	warm	warm	JJ
9101	1461	12	place	place	NN
9101	1461	13	,	,	,
9101	1461	14	but	but	CC
9101	1461	15	if	if	IN
9101	1461	16	the	the	DT
9101	1461	17	barrel	barrel	NN
9101	1461	18	is	be	VBZ
9101	1461	19	fixed	fix	VBN
9101	1461	20	early	early	RB
9101	1461	21	in	in	IN
9101	1461	22	the	the	DT
9101	1461	23	summer	summer	NN
9101	1461	24	,	,	,
9101	1461	25	you	-PRON-	PRP
9101	1461	26	will	will	MD
9101	1461	27	have	have	VB
9101	1461	28	plenty	plenty	NN
9101	1461	29	to	to	TO
9101	1461	30	pickle	pickle	VB
9101	1461	31	with	with	IN
9101	1461	32	in	in	IN
9101	1461	33	the	the	DT
9101	1461	34	fall	fall	NN
9101	1461	35	;	;	:
9101	1461	36	taste	taste	VB
9101	1461	37	it	-PRON-	PRP
9101	1461	38	so	so	IN
9101	1461	39	as	as	IN
9101	1461	40	not	not	RB
9101	1461	41	to	to	TO
9101	1461	42	add	add	VB
9101	1461	43	cider	cider	NN
9101	1461	44	too	too	RB
9101	1461	45	fast	fast	RB
9101	1461	46	.	.	.
9101	1462	1	Have	have	VB
9101	1462	2	a	a	DT
9101	1462	3	phial	phial	NN
9101	1462	4	with	with	IN
9101	1462	5	a	a	DT
9101	1462	6	string	string	NN
9101	1462	7	attached	attach	VBN
9101	1462	8	to	to	IN
9101	1462	9	it	-PRON-	PRP
9101	1462	10	that	that	IN
9101	1462	11	you	-PRON-	PRP
9101	1462	12	can	can	MD
9101	1462	13	put	put	VB
9101	1462	14	in	in	RP
9101	1462	15	at	at	IN
9101	1462	16	the	the	DT
9101	1462	17	bung	bung	NN
9101	1462	18	.	.	.
9101	1463	1	You	-PRON-	PRP
9101	1463	2	should	should	MD
9101	1463	3	have	have	VB
9101	1463	4	a	a	DT
9101	1463	5	barrel	barrel	NN
9101	1463	6	of	of	IN
9101	1463	7	good	good	JJ
9101	1463	8	hard	hard	JJ
9101	1463	9	cider	cider	NN
9101	1463	10	before	before	IN
9101	1463	11	you	-PRON-	PRP
9101	1463	12	begin	begin	VBP
9101	1463	13	to	to	TO
9101	1463	14	make	make	VB
9101	1463	15	vinegar	vinegar	NN
9101	1463	16	.	.	.
9101	1464	1	If	if	IN
9101	1464	2	you	-PRON-	PRP
9101	1464	3	are	be	VBP
9101	1464	4	in	in	IN
9101	1464	5	want	want	NN
9101	1464	6	of	of	IN
9101	1464	7	vinegar	vinegar	NN
9101	1464	8	,	,	,
9101	1464	9	fill	fill	VB
9101	1464	10	a	a	DT
9101	1464	11	jug	jug	NN
9101	1464	12	from	from	IN
9101	1464	13	the	the	DT
9101	1464	14	barrel	barrel	NN
9101	1464	15	,	,	,
9101	1464	16	and	and	CC
9101	1464	17	set	set	VBD
9101	1464	18	it	-PRON-	PRP
9101	1464	19	in	in	IN
9101	1464	20	the	the	DT
9101	1464	21	hot	hot	JJ
9101	1464	22	sun	sun	NN
9101	1464	23	,	,	,
9101	1464	24	where	where	WRB
9101	1464	25	it	-PRON-	PRP
9101	1464	26	will	will	MD
9101	1464	27	turn	turn	VB
9101	1464	28	sour	sour	JJ
9101	1464	29	much	much	RB
9101	1464	30	quicker	quick	JJR
9101	1464	31	.	.	.
9101	1465	1	It	-PRON-	PRP
9101	1465	2	is	be	VBZ
9101	1465	3	a	a	DT
9101	1465	4	good	good	JJ
9101	1465	5	plan	plan	NN
9101	1465	6	to	to	TO
9101	1465	7	keep	keep	VB
9101	1465	8	a	a	DT
9101	1465	9	jug	jug	NN
9101	1465	10	in	in	IN
9101	1465	11	a	a	DT
9101	1465	12	closet	closet	NN
9101	1465	13	,	,	,
9101	1465	14	where	where	WRB
9101	1465	15	you	-PRON-	PRP
9101	1465	16	can	can	MD
9101	1465	17	empty	empty	VB
9101	1465	18	all	all	PDT
9101	1465	19	the	the	DT
9101	1465	20	slops	slop	NNS
9101	1465	21	of	of	IN
9101	1465	22	cider	cider	NN
9101	1465	23	and	and	CC
9101	1465	24	wine	wine	NN
9101	1465	25	;	;	,
9101	1465	26	and	and	CC
9101	1465	27	when	when	WRB
9101	1465	28	you	-PRON-	PRP
9101	1465	29	get	get	VBP
9101	1465	30	it	-PRON-	PRP
9101	1465	31	full	full	JJ
9101	1465	32	,	,	,
9101	1465	33	empty	empty	JJ
9101	1465	34	it	-PRON-	PRP
9101	1465	35	in	in	IN
9101	1465	36	the	the	DT
9101	1465	37	barrel	barrel	NN
9101	1465	38	.	.	.
9101	1466	1	After	after	IN
9101	1466	2	the	the	DT
9101	1466	3	pickling	pickling	NN
9101	1466	4	is	be	VBZ
9101	1466	5	done	do	VBN
9101	1466	6	,	,	,
9101	1466	7	you	-PRON-	PRP
9101	1466	8	can	can	MD
9101	1466	9	put	put	VB
9101	1466	10	as	as	RB
9101	1466	11	much	much	JJ
9101	1466	12	hard	hard	JJ
9101	1466	13	cider	cider	NN
9101	1466	14	in	in	IN
9101	1466	15	the	the	DT
9101	1466	16	barrel	barrel	NN
9101	1466	17	,	,	,
9101	1466	18	a	a	DT
9101	1466	19	gallon	gallon	NN
9101	1466	20	at	at	IN
9101	1466	21	a	a	DT
9101	1466	22	time	time	NN
9101	1466	23	,	,	,
9101	1466	24	as	as	IN
9101	1466	25	you	-PRON-	PRP
9101	1466	26	have	have	VBP
9101	1466	27	taken	take	VBN
9101	1466	28	out	out	RP
9101	1466	29	,	,	,
9101	1466	30	with	with	IN
9101	1466	31	a	a	DT
9101	1466	32	little	little	JJ
9101	1466	33	molasses	molasse	NNS
9101	1466	34	,	,	,
9101	1466	35	and	and	CC
9101	1466	36	half	half	PDT
9101	1466	37	a	a	DT
9101	1466	38	pint	pint	NN
9101	1466	39	of	of	IN
9101	1466	40	whiskey	whiskey	NN
9101	1466	41	;	;	:
9101	1466	42	if	if	IN
9101	1466	43	you	-PRON-	PRP
9101	1466	44	put	put	VBP
9101	1466	45	too	too	RB
9101	1466	46	much	much	JJ
9101	1466	47	of	of	IN
9101	1466	48	the	the	DT
9101	1466	49	latter	latter	JJ
9101	1466	50	it	-PRON-	PRP
9101	1466	51	will	will	MD
9101	1466	52	prevent	prevent	VB
9101	1466	53	it	-PRON-	PRP
9101	1466	54	from	from	IN
9101	1466	55	getting	get	VBG
9101	1466	56	sour	sour	JJ
9101	1466	57	,	,	,
9101	1466	58	but	but	CC
9101	1466	59	a	a	DT
9101	1466	60	little	little	JJ
9101	1466	61	gives	give	VBZ
9101	1466	62	strength	strength	NN
9101	1466	63	to	to	IN
9101	1466	64	the	the	DT
9101	1466	65	cider	cider	NN
9101	1466	66	,	,	,
9101	1466	67	and	and	CC
9101	1466	68	the	the	DT
9101	1466	69	molasses	molasse	NNS
9101	1466	70	increases	increase	VBZ
9101	1466	71	the	the	DT
9101	1466	72	acidity	acidity	NN
9101	1466	73	,	,	,
9101	1466	74	and	and	CC
9101	1466	75	helps	help	VBZ
9101	1466	76	to	to	TO
9101	1466	77	color	color	VB
9101	1466	78	it	-PRON-	PRP
9101	1466	79	.	.	.
9101	1467	1	If	if	IN
9101	1467	2	you	-PRON-	PRP
9101	1467	3	should	should	MD
9101	1467	4	have	have	VB
9101	1467	5	any	any	DT
9101	1467	6	juice	juice	NN
9101	1467	7	of	of	IN
9101	1467	8	cherries	cherry	NNS
9101	1467	9	,	,	,
9101	1467	10	currants	currant	NNS
9101	1467	11	,	,	,
9101	1467	12	or	or	CC
9101	1467	13	blackberries	blackberry	NNS
9101	1467	14	,	,	,
9101	1467	15	put	put	VBD
9101	1467	16	it	-PRON-	PRP
9101	1467	17	in	in	RP
9101	1467	18	,	,	,
9101	1467	19	or	or	CC
9101	1467	20	if	if	IN
9101	1467	21	you	-PRON-	PRP
9101	1467	22	can	can	MD
9101	1467	23	get	get	VB
9101	1467	24	cheap	cheap	JJ
9101	1467	25	sour	sour	JJ
9101	1467	26	raisins	raisin	NNS
9101	1467	27	,	,	,
9101	1467	28	they	-PRON-	PRP
9101	1467	29	will	will	MD
9101	1467	30	be	be	VB
9101	1467	31	an	an	DT
9101	1467	32	improvement	improvement	NN
9101	1467	33	to	to	IN
9101	1467	34	the	the	DT
9101	1467	35	flavor	flavor	NN
9101	1467	36	of	of	IN
9101	1467	37	the	the	DT
9101	1467	38	vinegar	vinegar	NN
9101	1467	39	;	;	:
9101	1467	40	a	a	DT
9101	1467	41	tea	tea	NN
9101	1467	42	-	-	HYPH
9101	1467	43	cup	cup	NN
9101	1467	44	of	of	IN
9101	1467	45	burnt	burn	VBN
9101	1467	46	sugar	sugar	NN
9101	1467	47	will	will	MD
9101	1467	48	give	give	VB
9101	1467	49	it	-PRON-	PRP
9101	1467	50	a	a	DT
9101	1467	51	good	good	JJ
9101	1467	52	color	color	NN
9101	1467	53	.	.	.
9101	1468	1	Vinegar	Vinegar	NNP
9101	1468	2	made	make	VBN
9101	1468	3	in	in	IN
9101	1468	4	this	this	DT
9101	1468	5	way	way	NN
9101	1468	6	will	will	MD
9101	1468	7	keep	keep	VB
9101	1468	8	pickles	pickle	NNS
9101	1468	9	good	good	JJ
9101	1468	10	for	for	IN
9101	1468	11	several	several	JJ
9101	1468	12	years	year	NNS
9101	1468	13	.	.	.
9101	1469	1	If	if	IN
9101	1469	2	the	the	DT
9101	1469	3	cider	cider	NN
9101	1469	4	has	have	VBZ
9101	1469	5	not	not	RB
9101	1469	6	sufficient	sufficient	JJ
9101	1469	7	strength	strength	NN
9101	1469	8	it	-PRON-	PRP
9101	1469	9	will	will	MD
9101	1469	10	take	take	VB
9101	1469	11	longer	long	RBR
9101	1469	12	to	to	TO
9101	1469	13	make	make	VB
9101	1469	14	.	.	.
9101	1470	1	To	to	IN
9101	1470	2	Pickle	Pickle	NNP
9101	1470	3	Mangoes	Mangoes	NNP
9101	1470	4	.	.	.
9101	1471	1	Pick	pick	VB
9101	1471	2	your	-PRON-	PRP$
9101	1471	3	musk	musk	NN
9101	1471	4	-	-	HYPH
9101	1471	5	melons	melon	NNS
9101	1471	6	at	at	IN
9101	1471	7	a	a	DT
9101	1471	8	proper	proper	JJ
9101	1471	9	age	age	NN
9101	1471	10	,	,	,
9101	1471	11	before	before	IN
9101	1471	12	they	-PRON-	PRP
9101	1471	13	get	get	VBP
9101	1471	14	too	too	RB
9101	1471	15	hard	hard	RB
9101	1471	16	;	;	:
9101	1471	17	make	make	VB
9101	1471	18	a	a	DT
9101	1471	19	slit	slit	NN
9101	1471	20	in	in	IN
9101	1471	21	the	the	DT
9101	1471	22	sides	side	NNS
9101	1471	23	and	and	CC
9101	1471	24	take	take	VB
9101	1471	25	out	out	RP
9101	1471	26	the	the	DT
9101	1471	27	seeds	seed	NNS
9101	1471	28	with	with	IN
9101	1471	29	a	a	DT
9101	1471	30	tea	tea	NN
9101	1471	31	-	-	HYPH
9101	1471	32	spoon	spoon	NN
9101	1471	33	;	;	:
9101	1471	34	boil	boil	VB
9101	1471	35	a	a	DT
9101	1471	36	pickle	pickle	NN
9101	1471	37	of	of	IN
9101	1471	38	ground	ground	JJ
9101	1471	39	alum	alum	NN
9101	1471	40	salt	salt	NNP
9101	1471	41	,	,	,
9101	1471	42	that	that	WDT
9101	1471	43	will	will	MD
9101	1471	44	bear	bear	VB
9101	1471	45	an	an	DT
9101	1471	46	egg	egg	NN
9101	1471	47	,	,	,
9101	1471	48	and	and	CC
9101	1471	49	let	let	VB
9101	1471	50	the	the	DT
9101	1471	51	melons	melon	NNS
9101	1471	52	lay	lay	VB
9101	1471	53	in	in	IN
9101	1471	54	this	this	DT
9101	1471	55	a	a	DT
9101	1471	56	week	week	NN
9101	1471	57	;	;	:
9101	1471	58	then	then	RB
9101	1471	59	make	make	VB
9101	1471	60	a	a	DT
9101	1471	61	new	new	JJ
9101	1471	62	pickle	pickle	NN
9101	1471	63	,	,	,
9101	1471	64	and	and	CC
9101	1471	65	let	let	VB
9101	1471	66	them	-PRON-	PRP
9101	1471	67	lay	lay	VB
9101	1471	68	in	in	IN
9101	1471	69	it	-PRON-	PRP
9101	1471	70	another	another	DT
9101	1471	71	week	week	NN
9101	1471	72	;	;	:
9101	1471	73	then	then	RB
9101	1471	74	wash	wash	VB
9101	1471	75	them	-PRON-	PRP
9101	1471	76	,	,	,
9101	1471	77	and	and	CC
9101	1471	78	scald	scald	VB
9101	1471	79	them	-PRON-	PRP
9101	1471	80	in	in	IN
9101	1471	81	weak	weak	JJ
9101	1471	82	vinegar	vinegar	NN
9101	1471	83	,	,	,
9101	1471	84	or	or	CC
9101	1471	85	sour	sour	JJ
9101	1471	86	cider	cider	NN
9101	1471	87	,	,	,
9101	1471	88	with	with	IN
9101	1471	89	cabbage	cabbage	NN
9101	1471	90	leaves	leave	NNS
9101	1471	91	around	around	IN
9101	1471	92	the	the	DT
9101	1471	93	kettle	kettle	NN
9101	1471	94	;	;	:
9101	1471	95	put	put	VB
9101	1471	96	them	-PRON-	PRP
9101	1471	97	in	in	IN
9101	1471	98	a	a	DT
9101	1471	99	jar	jar	NN
9101	1471	100	,	,	,
9101	1471	101	and	and	CC
9101	1471	102	put	put	VBD
9101	1471	103	the	the	DT
9101	1471	104	vinegar	vinegar	NN
9101	1471	105	and	and	CC
9101	1471	106	leaves	leave	VBZ
9101	1471	107	in	in	RP
9101	1471	108	with	with	IN
9101	1471	109	them	-PRON-	PRP
9101	1471	110	;	;	:
9101	1471	111	leave	leave	VB
9101	1471	112	them	-PRON-	PRP
9101	1471	113	two	two	CD
9101	1471	114	days	day	NNS
9101	1471	115	,	,	,
9101	1471	116	then	then	RB
9101	1471	117	wipe	wipe	VB
9101	1471	118	them	-PRON-	PRP
9101	1471	119	carefully	carefully	RB
9101	1471	120	,	,	,
9101	1471	121	and	and	CC
9101	1471	122	to	to	IN
9101	1471	123	two	two	CD
9101	1471	124	dozen	dozen	NN
9101	1471	125	mangoes	mango	NNS
9101	1471	126	,	,	,
9101	1471	127	have	have	VBP
9101	1471	128	an	an	DT
9101	1471	129	ounce	ounce	NN
9101	1471	130	of	of	IN
9101	1471	131	mace	mace	NN
9101	1471	132	,	,	,
9101	1471	133	one	one	CD
9101	1471	134	of	of	IN
9101	1471	135	cloves	clove	NNS
9101	1471	136	,	,	,
9101	1471	137	some	some	DT
9101	1471	138	nasturtions	nasturtion	NNS
9101	1471	139	,	,	,
9101	1471	140	small	small	JJ
9101	1471	141	onions	onion	NNS
9101	1471	142	,	,	,
9101	1471	143	scraped	scrape	VBN
9101	1471	144	horse	horse	NN
9101	1471	145	-	-	HYPH
9101	1471	146	radish	radish	NN
9101	1471	147	,	,	,
9101	1471	148	and	and	CC
9101	1471	149	mustard	mustard	NN
9101	1471	150	seed	seed	NN
9101	1471	151	sufficient	sufficient	JJ
9101	1471	152	to	to	TO
9101	1471	153	fill	fill	VB
9101	1471	154	them	-PRON-	PRP
9101	1471	155	;	;	:
9101	1471	156	fill	fill	VB
9101	1471	157	up	up	RP
9101	1471	158	the	the	DT
9101	1471	159	inside	inside	NN
9101	1471	160	of	of	IN
9101	1471	161	each	each	DT
9101	1471	162	one	one	NN
9101	1471	163	,	,	,
9101	1471	164	and	and	CC
9101	1471	165	tie	tie	VB
9101	1471	166	them	-PRON-	PRP
9101	1471	167	round	round	RB
9101	1471	168	with	with	IN
9101	1471	169	strings	string	NNS
9101	1471	170	.	.	.
9101	1472	1	Put	put	VB
9101	1472	2	them	-PRON-	PRP
9101	1472	3	in	in	IN
9101	1472	4	your	-PRON-	PRP$
9101	1472	5	kettle	kettle	NN
9101	1472	6	with	with	IN
9101	1472	7	strong	strong	JJ
9101	1472	8	vinegar	vinegar	NN
9101	1472	9	,	,	,
9101	1472	10	and	and	CC
9101	1472	11	let	let	VB
9101	1472	12	them	-PRON-	PRP
9101	1472	13	scald	scald	VB
9101	1472	14	a	a	DT
9101	1472	15	few	few	JJ
9101	1472	16	minutes	minute	NNS
9101	1472	17	;	;	:
9101	1472	18	then	then	RB
9101	1472	19	put	put	VB
9101	1472	20	them	-PRON-	PRP
9101	1472	21	in	in	IN
9101	1472	22	a	a	DT
9101	1472	23	wide	wide	JJ
9101	1472	24	-	-	HYPH
9101	1472	25	mouthed	mouthed	JJ
9101	1472	26	jar	jar	NN
9101	1472	27	,	,	,
9101	1472	28	and	and	CC
9101	1472	29	pour	pour	VB
9101	1472	30	the	the	DT
9101	1472	31	vinegar	vinegar	NN
9101	1472	32	over	over	RB
9101	1472	33	;	;	:
9101	1472	34	have	have	VBP
9101	1472	35	them	-PRON-	PRP
9101	1472	36	covered	cover	VBN
9101	1472	37	close	close	RB
9101	1472	38	,	,	,
9101	1472	39	and	and	CC
9101	1472	40	they	-PRON-	PRP
9101	1472	41	will	will	MD
9101	1472	42	keep	keep	VB
9101	1472	43	good	good	JJ
9101	1472	44	for	for	IN
9101	1472	45	several	several	JJ
9101	1472	46	years	year	NNS
9101	1472	47	.	.	.
9101	1473	1	Large	large	JJ
9101	1473	2	green	green	JJ
9101	1473	3	tomatoes	tomato	NNS
9101	1473	4	make	make	VBP
9101	1473	5	good	good	JJ
9101	1473	6	mangoes	mango	NNS
9101	1473	7	,	,	,
9101	1473	8	previously	previously	RB
9101	1473	9	salted	salt	VBN
9101	1473	10	and	and	CC
9101	1473	11	drained	drain	VBN
9101	1473	12	,	,	,
9101	1473	13	when	when	WRB
9101	1473	14	fill	fill	VB
9101	1473	15	them	-PRON-	PRP
9101	1473	16	as	as	IN
9101	1473	17	other	other	JJ
9101	1473	18	mangoes	mango	NNS
9101	1473	19	.	.	.
9101	1474	1	For	for	IN
9101	1474	2	Pickling	Pickling	NNP
9101	1474	3	Mangoes	Mangoes	NNPS
9101	1474	4	with	with	IN
9101	1474	5	Oil	Oil	NNP
9101	1474	6	and	and	CC
9101	1474	7	Vinegar	Vinegar	NNP
9101	1474	8	.	.	.
9101	1475	1	Cut	cut	VB
9101	1475	2	a	a	DT
9101	1475	3	square	square	JJ
9101	1475	4	piece	piece	NN
9101	1475	5	out	out	IN
9101	1475	6	to	to	TO
9101	1475	7	remove	remove	VB
9101	1475	8	the	the	DT
9101	1475	9	inside	inside	NN
9101	1475	10	;	;	:
9101	1475	11	lay	lay	VB
9101	1475	12	them	-PRON-	PRP
9101	1475	13	in	in	IN
9101	1475	14	salt	salt	NN
9101	1475	15	and	and	CC
9101	1475	16	water	water	NN
9101	1475	17	nine	nine	CD
9101	1475	18	or	or	CC
9101	1475	19	ten	ten	CD
9101	1475	20	days	day	NNS
9101	1475	21	,	,	,
9101	1475	22	and	and	CC
9101	1475	23	afterwards	afterwards	RB
9101	1475	24	green	green	VB
9101	1475	25	them	-PRON-	PRP
9101	1475	26	as	as	IN
9101	1475	27	any	any	DT
9101	1475	28	other	other	JJ
9101	1475	29	pickle	pickle	NN
9101	1475	30	.	.	.
9101	1476	1	For	for	IN
9101	1476	2	stuffing	stuffing	NN
9101	1476	3	,	,	,
9101	1476	4	take	take	VB
9101	1476	5	two	two	CD
9101	1476	6	ounces	ounce	NNS
9101	1476	7	of	of	IN
9101	1476	8	garlic	garlic	NN
9101	1476	9	,	,	,
9101	1476	10	dried	dry	VBN
9101	1476	11	and	and	CC
9101	1476	12	pulverized	pulverize	VBD
9101	1476	13	,	,	,
9101	1476	14	two	two	CD
9101	1476	15	ounces	ounce	NNS
9101	1476	16	of	of	IN
9101	1476	17	horse	horse	NN
9101	1476	18	-	-	HYPH
9101	1476	19	radish	radish	NN
9101	1476	20	,	,	,
9101	1476	21	prepared	prepare	VBD
9101	1476	22	as	as	IN
9101	1476	23	the	the	DT
9101	1476	24	garlic	garlic	NN
9101	1476	25	,	,	,
9101	1476	26	two	two	CD
9101	1476	27	ounces	ounce	NNS
9101	1476	28	of	of	IN
9101	1476	29	nutmegs	nutmeg	NNS
9101	1476	30	,	,	,
9101	1476	31	two	two	CD
9101	1476	32	ounces	ounce	NNS
9101	1476	33	of	of	IN
9101	1476	34	cloves	clove	NNS
9101	1476	35	,	,	,
9101	1476	36	two	two	CD
9101	1476	37	ounces	ounce	NNS
9101	1476	38	of	of	IN
9101	1476	39	mace	mace	NN
9101	1476	40	,	,	,
9101	1476	41	two	two	CD
9101	1476	42	ounces	ounce	NNS
9101	1476	43	of	of	IN
9101	1476	44	whole	whole	JJ
9101	1476	45	mustard	mustard	NN
9101	1476	46	seed	seed	NN
9101	1476	47	.	.	.
9101	1477	1	When	when	WRB
9101	1477	2	the	the	DT
9101	1477	3	mangoes	mango	NNS
9101	1477	4	are	be	VBP
9101	1477	5	large	large	JJ
9101	1477	6	,	,	,
9101	1477	7	put	put	VB
9101	1477	8	a	a	DT
9101	1477	9	small	small	JJ
9101	1477	10	cucumber	cucumber	NN
9101	1477	11	,	,	,
9101	1477	12	and	and	CC
9101	1477	13	two	two	CD
9101	1477	14	beans	bean	NNS
9101	1477	15	in	in	IN
9101	1477	16	each	each	DT
9101	1477	17	.	.	.
9101	1478	1	Wipe	wipe	VB
9101	1478	2	each	each	DT
9101	1478	3	mango	mango	NN
9101	1478	4	perfectly	perfectly	RB
9101	1478	5	dry	dry	JJ
9101	1478	6	before	before	IN
9101	1478	7	the	the	DT
9101	1478	8	stuffing	stuffing	NN
9101	1478	9	is	be	VBZ
9101	1478	10	put	put	VBN
9101	1478	11	in	in	RP
9101	1478	12	;	;	:
9101	1478	13	sew	sew	VB
9101	1478	14	each	each	DT
9101	1478	15	up	up	RP
9101	1478	16	,	,	,
9101	1478	17	and	and	CC
9101	1478	18	tie	tie	VB
9101	1478	19	twine	twine	NN
9101	1478	20	around	around	IN
9101	1478	21	it	-PRON-	PRP
9101	1478	22	;	;	:
9101	1478	23	then	then	RB
9101	1478	24	put	put	VB
9101	1478	25	them	-PRON-	PRP
9101	1478	26	in	in	IN
9101	1478	27	a	a	DT
9101	1478	28	pot	pot	NN
9101	1478	29	,	,	,
9101	1478	30	and	and	CC
9101	1478	31	pour	pour	VB
9101	1478	32	the	the	DT
9101	1478	33	pot	pot	NN
9101	1478	34	two	two	CD
9101	1478	35	-	-	HYPH
9101	1478	36	thirds	third	NNS
9101	1478	37	full	full	JJ
9101	1478	38	of	of	IN
9101	1478	39	sharp	sharp	JJ
9101	1478	40	vinegar	vinegar	NN
9101	1478	41	;	;	:
9101	1478	42	pour	pour	VB
9101	1478	43	sweet	sweet	JJ
9101	1478	44	oil	oil	NN
9101	1478	45	on	on	IN
9101	1478	46	the	the	DT
9101	1478	47	top	top	NN
9101	1478	48	till	till	IN
9101	1478	49	covered	cover	VBN
9101	1478	50	.	.	.
9101	1479	1	The	the	DT
9101	1479	2	ingredients	ingredient	NNS
9101	1479	3	must	must	MD
9101	1479	4	be	be	VB
9101	1479	5	mixed	mix	VBN
9101	1479	6	with	with	IN
9101	1479	7	sweet	sweet	JJ
9101	1479	8	oil	oil	NN
9101	1479	9	.	.	.
9101	1480	1	The	the	DT
9101	1480	2	spices	spice	NNS
9101	1480	3	,	,	,
9101	1480	4	&	&	CC
9101	1480	5	c.	c.	NNP
9101	1480	6	mentioned	mention	VBD
9101	1480	7	,	,	,
9101	1480	8	are	be	VBP
9101	1480	9	sufficient	sufficient	JJ
9101	1480	10	for	for	IN
9101	1480	11	a	a	DT
9101	1480	12	dozen	dozen	NN
9101	1480	13	mangoes	mango	NNS
9101	1480	14	.	.	.
9101	1481	1	Cucumbers	cucumber	NNS
9101	1481	2	.	.	.
9101	1482	1	Gather	gather	VB
9101	1482	2	the	the	DT
9101	1482	3	cucumbers	cucumber	NNS
9101	1482	4	while	while	IN
9101	1482	5	they	-PRON-	PRP
9101	1482	6	are	be	VBP
9101	1482	7	small	small	JJ
9101	1482	8	,	,	,
9101	1482	9	lay	lay	VB
9101	1482	10	them	-PRON-	PRP
9101	1482	11	in	in	IN
9101	1482	12	a	a	DT
9101	1482	13	jar	jar	NN
9101	1482	14	with	with	IN
9101	1482	15	salt	salt	NN
9101	1482	16	enough	enough	RB
9101	1482	17	to	to	TO
9101	1482	18	make	make	VB
9101	1482	19	a	a	DT
9101	1482	20	pickle	pickle	NN
9101	1482	21	;	;	:
9101	1482	22	pour	pour	VB
9101	1482	23	in	in	IN
9101	1482	24	a	a	DT
9101	1482	25	little	little	JJ
9101	1482	26	water	water	NN
9101	1482	27	,	,	,
9101	1482	28	and	and	CC
9101	1482	29	if	if	IN
9101	1482	30	there	there	EX
9101	1482	31	is	be	VBZ
9101	1482	32	not	not	RB
9101	1482	33	salt	salt	NN
9101	1482	34	enough	enough	RB
9101	1482	35	to	to	TO
9101	1482	36	cover	cover	VB
9101	1482	37	them	-PRON-	PRP
9101	1482	38	,	,	,
9101	1482	39	in	in	IN
9101	1482	40	a	a	DT
9101	1482	41	few	few	JJ
9101	1482	42	days	day	NNS
9101	1482	43	put	put	VBP
9101	1482	44	in	in	RP
9101	1482	45	more	more	JJR
9101	1482	46	.	.	.
9101	1483	1	At	at	IN
9101	1483	2	the	the	DT
9101	1483	3	end	end	NN
9101	1483	4	of	of	IN
9101	1483	5	two	two	CD
9101	1483	6	weeks	week	NNS
9101	1483	7	put	put	VBD
9101	1483	8	them	-PRON-	PRP
9101	1483	9	in	in	IN
9101	1483	10	a	a	DT
9101	1483	11	kettle	kettle	NN
9101	1483	12	,	,	,
9101	1483	13	with	with	IN
9101	1483	14	cabbage	cabbage	NN
9101	1483	15	leaves	leave	VBZ
9101	1483	16	around	around	RB
9101	1483	17	and	and	CC
9101	1483	18	through	through	IN
9101	1483	19	them	-PRON-	PRP
9101	1483	20	;	;	:
9101	1483	21	fill	fill	VB
9101	1483	22	it	-PRON-	PRP
9101	1483	23	up	up	RP
9101	1483	24	with	with	IN
9101	1483	25	weak	weak	JJ
9101	1483	26	vinegar	vinegar	NN
9101	1483	27	,	,	,
9101	1483	28	and	and	CC
9101	1483	29	let	let	VB
9101	1483	30	them	-PRON-	PRP
9101	1483	31	scald	scald	VB
9101	1483	32	three	three	CD
9101	1483	33	hours	hour	NNS
9101	1483	34	;	;	:
9101	1483	35	put	put	VB
9101	1483	36	all	all	DT
9101	1483	37	in	in	IN
9101	1483	38	a	a	DT
9101	1483	39	jar	jar	NN
9101	1483	40	for	for	IN
9101	1483	41	three	three	CD
9101	1483	42	days	day	NNS
9101	1483	43	,	,	,
9101	1483	44	then	then	RB
9101	1483	45	take	take	VB
9101	1483	46	out	out	RP
9101	1483	47	the	the	DT
9101	1483	48	cucumbers	cucumber	NNS
9101	1483	49	,	,	,
9101	1483	50	pour	pour	VB
9101	1483	51	out	out	RP
9101	1483	52	the	the	DT
9101	1483	53	vinegar	vinegar	NN
9101	1483	54	and	and	CC
9101	1483	55	leaves	leave	NNS
9101	1483	56	;	;	:
9101	1483	57	put	put	VB
9101	1483	58	them	-PRON-	PRP
9101	1483	59	back	back	RB
9101	1483	60	in	in	IN
9101	1483	61	the	the	DT
9101	1483	62	jar	jar	NN
9101	1483	63	,	,	,
9101	1483	64	with	with	IN
9101	1483	65	some	some	DT
9101	1483	66	cloves	clove	NNS
9101	1483	67	,	,	,
9101	1483	68	peppers	pepper	NNS
9101	1483	69	,	,	,
9101	1483	70	horse	horse	NN
9101	1483	71	-	-	HYPH
9101	1483	72	radish	radish	NN
9101	1483	73	and	and	CC
9101	1483	74	mustard	mustard	NN
9101	1483	75	;	;	:
9101	1483	76	boil	boil	VB
9101	1483	77	some	some	DT
9101	1483	78	strong	strong	JJ
9101	1483	79	vinegar	vinegar	NN
9101	1483	80	and	and	CC
9101	1483	81	pour	pour	VB
9101	1483	82	over	over	IN
9101	1483	83	them	-PRON-	PRP
9101	1483	84	.	.	.
9101	1484	1	Small	Small	NNP
9101	1484	2	Cucumbers	Cucumbers	NNPS
9101	1484	3	.	.	.
9101	1485	1	Wash	wash	VB
9101	1485	2	small	small	JJ
9101	1485	3	cucumbers	cucumber	NNS
9101	1485	4	from	from	IN
9101	1485	5	two	two	CD
9101	1485	6	to	to	TO
9101	1485	7	four	four	CD
9101	1485	8	inches	inch	NNS
9101	1485	9	long	long	RB
9101	1485	10	;	;	:
9101	1485	11	put	put	VB
9101	1485	12	a	a	DT
9101	1485	13	gallon	gallon	NN
9101	1485	14	of	of	IN
9101	1485	15	very	very	RB
9101	1485	16	strong	strong	JJ
9101	1485	17	vinegar	vinegar	NN
9101	1485	18	in	in	IN
9101	1485	19	a	a	DT
9101	1485	20	large	large	JJ
9101	1485	21	jar	jar	NN
9101	1485	22	,	,	,
9101	1485	23	with	with	IN
9101	1485	24	mustard	mustard	NN
9101	1485	25	seed	seed	NN
9101	1485	26	,	,	,
9101	1485	27	scraped	scrape	VBD
9101	1485	28	horse	horse	NN
9101	1485	29	-	-	HYPH
9101	1485	30	radish	radish	NN
9101	1485	31	,	,	,
9101	1485	32	and	and	CC
9101	1485	33	celery	celery	NN
9101	1485	34	seed	seed	NN
9101	1485	35	,	,	,
9101	1485	36	a	a	DT
9101	1485	37	small	small	JJ
9101	1485	38	portion	portion	NN
9101	1485	39	of	of	IN
9101	1485	40	each	each	DT
9101	1485	41	,	,	,
9101	1485	42	and	and	CC
9101	1485	43	a	a	DT
9101	1485	44	tea	tea	NN
9101	1485	45	-	-	HYPH
9101	1485	46	cupful	cupful	JJ
9101	1485	47	of	of	IN
9101	1485	48	salt	salt	NN
9101	1485	49	;	;	:
9101	1485	50	put	put	VB
9101	1485	51	the	the	DT
9101	1485	52	cucumbers	cucumber	NNS
9101	1485	53	in	in	IN
9101	1485	54	the	the	DT
9101	1485	55	jar	jar	NN
9101	1485	56	;	;	:
9101	1485	57	tie	tie	VB
9101	1485	58	them	-PRON-	PRP
9101	1485	59	close	close	RB
9101	1485	60	.	.	.
9101	1486	1	Martina	Martina	NNP
9101	1486	2	's	's	POS
9101	1486	3	may	may	MD
9101	1486	4	be	be	VB
9101	1486	5	pickled	pickle	VBN
9101	1486	6	in	in	IN
9101	1486	7	the	the	DT
9101	1486	8	same	same	JJ
9101	1486	9	way	way	NN
9101	1486	10	,	,	,
9101	1486	11	or	or	CC
9101	1486	12	in	in	IN
9101	1486	13	the	the	DT
9101	1486	14	old	old	JJ
9101	1486	15	way	way	NN
9101	1486	16	of	of	IN
9101	1486	17	pickling	pickling	NN
9101	1486	18	cucumbers	cucumber	NNS
9101	1486	19	.	.	.
9101	1487	1	To	to	IN
9101	1487	2	Pickle	Pickle	NNP
9101	1487	3	Cherries	Cherries	NNPS
9101	1487	4	or	or	CC
9101	1487	5	Peaches	Peaches	NNPS
9101	1487	6	.	.	.
9101	1488	1	If	if	IN
9101	1488	2	peaches	peach	NNS
9101	1488	3	,	,	,
9101	1488	4	wipe	wipe	VB
9101	1488	5	them	-PRON-	PRP
9101	1488	6	well	well	RB
9101	1488	7	with	with	IN
9101	1488	8	a	a	DT
9101	1488	9	coarse	coarse	JJ
9101	1488	10	towel	towel	NN
9101	1488	11	;	;	:
9101	1488	12	if	if	IN
9101	1488	13	cherries	cherry	NNS
9101	1488	14	,	,	,
9101	1488	15	cut	cut	VBD
9101	1488	16	the	the	DT
9101	1488	17	stems	stem	NNS
9101	1488	18	half	half	NN
9101	1488	19	off	off	RB
9101	1488	20	,	,	,
9101	1488	21	but	but	CC
9101	1488	22	do	do	VBP
9101	1488	23	not	not	RB
9101	1488	24	stone	stone	VB
9101	1488	25	them	-PRON-	PRP
9101	1488	26	;	;	:
9101	1488	27	put	put	VB
9101	1488	28	them	-PRON-	PRP
9101	1488	29	in	in	IN
9101	1488	30	jars	jar	NNS
9101	1488	31	,	,	,
9101	1488	32	and	and	CC
9101	1488	33	to	to	IN
9101	1488	34	every	every	DT
9101	1488	35	half	half	JJ
9101	1488	36	gallon	gallon	NN
9101	1488	37	of	of	IN
9101	1488	38	vinegar	vinegar	NN
9101	1488	39	it	-PRON-	PRP
9101	1488	40	takes	take	VBZ
9101	1488	41	to	to	TO
9101	1488	42	cover	cover	VB
9101	1488	43	them	-PRON-	PRP
9101	1488	44	,	,	,
9101	1488	45	put	put	VB
9101	1488	46	a	a	DT
9101	1488	47	pound	pound	NN
9101	1488	48	of	of	IN
9101	1488	49	sugar	sugar	NN
9101	1488	50	,	,	,
9101	1488	51	and	and	CC
9101	1488	52	cloves	clove	NNS
9101	1488	53	and	and	CC
9101	1488	54	cinnamon	cinnamon	NN
9101	1488	55	to	to	TO
9101	1488	56	taste	taste	NN
9101	1488	57	;	;	:
9101	1488	58	boil	boil	NNP
9101	1488	59	and	and	CC
9101	1488	60	skim	skim	VB
9101	1488	61	it	-PRON-	PRP
9101	1488	62	well	well	RB
9101	1488	63	,	,	,
9101	1488	64	and	and	CC
9101	1488	65	when	when	WRB
9101	1488	66	nearly	nearly	RB
9101	1488	67	cool	cool	JJ
9101	1488	68	pour	pour	VBP
9101	1488	69	it	-PRON-	PRP
9101	1488	70	over	over	IN
9101	1488	71	the	the	DT
9101	1488	72	fruit	fruit	NN
9101	1488	73	;	;	:
9101	1488	74	for	for	IN
9101	1488	75	three	three	CD
9101	1488	76	successive	successive	JJ
9101	1488	77	days	day	NNS
9101	1488	78	pour	pour	VBP
9101	1488	79	off	off	IN
9101	1488	80	the	the	DT
9101	1488	81	vinegar	vinegar	NN
9101	1488	82	,	,	,
9101	1488	83	and	and	CC
9101	1488	84	boil	boil	VB
9101	1488	85	and	and	CC
9101	1488	86	pour	pour	VB
9101	1488	87	it	-PRON-	PRP
9101	1488	88	on	on	RP
9101	1488	89	again	again	RB
9101	1488	90	.	.	.
9101	1489	1	Peaches	peach	NNS
9101	1489	2	.	.	.
9101	1490	1	Pick	pick	VB
9101	1490	2	out	out	RP
9101	1490	3	sound	sound	JJ
9101	1490	4	clingstone	clingstone	JJ
9101	1490	5	peaches	peach	NNS
9101	1490	6	;	;	:
9101	1490	7	lay	lay	VB
9101	1490	8	them	-PRON-	PRP
9101	1490	9	in	in	IN
9101	1490	10	salt	salt	NN
9101	1490	11	and	and	CC
9101	1490	12	water	water	NN
9101	1490	13	for	for	IN
9101	1490	14	a	a	DT
9101	1490	15	day	day	NN
9101	1490	16	,	,	,
9101	1490	17	then	then	RB
9101	1490	18	wipe	wipe	VB
9101	1490	19	them	-PRON-	PRP
9101	1490	20	on	on	IN
9101	1490	21	a	a	DT
9101	1490	22	coarse	coarse	JJ
9101	1490	23	cloth	cloth	NN
9101	1490	24	:	:	:
9101	1490	25	boil	boil	VB
9101	1490	26	up	up	RP
9101	1490	27	some	some	DT
9101	1490	28	strong	strong	JJ
9101	1490	29	vinegar	vinegar	NN
9101	1490	30	,	,	,
9101	1490	31	with	with	IN
9101	1490	32	a	a	DT
9101	1490	33	little	little	JJ
9101	1490	34	ginger	ginger	NN
9101	1490	35	,	,	,
9101	1490	36	whole	whole	JJ
9101	1490	37	pepper	pepper	NN
9101	1490	38	and	and	CC
9101	1490	39	mustard	mustard	NN
9101	1490	40	seed	seed	NN
9101	1490	41	;	;	:
9101	1490	42	put	put	VBD
9101	1490	43	the	the	DT
9101	1490	44	peaches	peach	NNS
9101	1490	45	in	in	IN
9101	1490	46	a	a	DT
9101	1490	47	jar	jar	NN
9101	1490	48	and	and	CC
9101	1490	49	pour	pour	VB
9101	1490	50	this	this	DT
9101	1490	51	over	over	RP
9101	1490	52	.	.	.
9101	1491	1	White	White	NNP
9101	1491	2	Walnuts	Walnuts	NNPS
9101	1491	3	.	.	.
9101	1492	1	Take	take	VB
9101	1492	2	full	full	JJ
9101	1492	3	grown	grow	VBN
9101	1492	4	white	white	JJ
9101	1492	5	walnuts	walnut	NNS
9101	1492	6	,	,	,
9101	1492	7	or	or	CC
9101	1492	8	butter	butter	NN
9101	1492	9	-	-	HYPH
9101	1492	10	nuts	nut	NNS
9101	1492	11	,	,	,
9101	1492	12	before	before	IN
9101	1492	13	the	the	DT
9101	1492	14	shells	shell	NNS
9101	1492	15	get	get	VBP
9101	1492	16	so	so	RB
9101	1492	17	hard	hard	RB
9101	1492	18	that	that	IN
9101	1492	19	a	a	DT
9101	1492	20	pin	pin	NN
9101	1492	21	will	will	MD
9101	1492	22	not	not	RB
9101	1492	23	run	run	VB
9101	1492	24	through	through	IN
9101	1492	25	easily	easily	RB
9101	1492	26	;	;	:
9101	1492	27	put	put	VB
9101	1492	28	them	-PRON-	PRP
9101	1492	29	in	in	IN
9101	1492	30	a	a	DT
9101	1492	31	jar	jar	NN
9101	1492	32	;	;	:
9101	1492	33	boil	boil	VB
9101	1492	34	a	a	DT
9101	1492	35	pickle	pickle	NN
9101	1492	36	of	of	IN
9101	1492	37	ground	ground	NN
9101	1492	38	alum	alum	NN
9101	1492	39	salt	salt	NN
9101	1492	40	that	that	WDT
9101	1492	41	will	will	MD
9101	1492	42	bear	bear	VB
9101	1492	43	an	an	DT
9101	1492	44	egg	egg	NN
9101	1492	45	,	,	,
9101	1492	46	skim	skim	VB
9101	1492	47	it	-PRON-	PRP
9101	1492	48	,	,	,
9101	1492	49	and	and	CC
9101	1492	50	when	when	WRB
9101	1492	51	it	-PRON-	PRP
9101	1492	52	gets	get	VBZ
9101	1492	53	cold	cold	JJ
9101	1492	54	;	;	:
9101	1492	55	pour	pour	VB
9101	1492	56	it	-PRON-	PRP
9101	1492	57	on	on	IN
9101	1492	58	the	the	DT
9101	1492	59	walnuts	walnut	NNS
9101	1492	60	;	;	:
9101	1492	61	let	let	VB
9101	1492	62	them	-PRON-	PRP
9101	1492	63	lay	lay	VB
9101	1492	64	in	in	IN
9101	1492	65	this	this	DT
9101	1492	66	ten	ten	CD
9101	1492	67	days	day	NNS
9101	1492	68	;	;	:
9101	1492	69	then	then	RB
9101	1492	70	make	make	VB
9101	1492	71	another	another	DT
9101	1492	72	pickle	pickle	NN
9101	1492	73	as	as	RB
9101	1492	74	strong	strong	JJ
9101	1492	75	as	as	IN
9101	1492	76	the	the	DT
9101	1492	77	first	first	JJ
9101	1492	78	,	,	,
9101	1492	79	and	and	CC
9101	1492	80	leave	leave	VB
9101	1492	81	them	-PRON-	PRP
9101	1492	82	in	in	IN
9101	1492	83	it	-PRON-	PRP
9101	1492	84	ten	ten	CD
9101	1492	85	days	day	NNS
9101	1492	86	longer	long	RBR
9101	1492	87	;	;	:
9101	1492	88	then	then	RB
9101	1492	89	scrape	scrape	VB
9101	1492	90	each	each	DT
9101	1492	91	one	one	NN
9101	1492	92	carefully	carefully	RB
9101	1492	93	,	,	,
9101	1492	94	until	until	IN
9101	1492	95	you	-PRON-	PRP
9101	1492	96	get	get	VBP
9101	1492	97	all	all	PDT
9101	1492	98	the	the	DT
9101	1492	99	rough	rough	JJ
9101	1492	100	skin	skin	NN
9101	1492	101	off	off	RP
9101	1492	102	,	,	,
9101	1492	103	wipe	wipe	VB
9101	1492	104	them	-PRON-	PRP
9101	1492	105	with	with	IN
9101	1492	106	a	a	DT
9101	1492	107	very	very	RB
9101	1492	108	coarse	coarse	JJ
9101	1492	109	cloth	cloth	NN
9101	1492	110	,	,	,
9101	1492	111	and	and	CC
9101	1492	112	let	let	VB
9101	1492	113	them	-PRON-	PRP
9101	1492	114	soak	soak	VB
9101	1492	115	in	in	IN
9101	1492	116	cold	cold	JJ
9101	1492	117	water	water	NN
9101	1492	118	two	two	CD
9101	1492	119	days	day	NNS
9101	1492	120	;	;	:
9101	1492	121	boil	boil	VB
9101	1492	122	them	-PRON-	PRP
9101	1492	123	in	in	IN
9101	1492	124	weak	weak	JJ
9101	1492	125	vinegar	vinegar	NN
9101	1492	126	,	,	,
9101	1492	127	and	and	CC
9101	1492	128	let	let	VB
9101	1492	129	them	-PRON-	PRP
9101	1492	130	lay	lay	VB
9101	1492	131	in	in	IN
9101	1492	132	this	this	DT
9101	1492	133	a	a	DT
9101	1492	134	week	week	NN
9101	1492	135	;	;	:
9101	1492	136	boil	boil	VB
9101	1492	137	enough	enough	JJ
9101	1492	138	good	good	JJ
9101	1492	139	vinegar	vinegar	NN
9101	1492	140	to	to	TO
9101	1492	141	cover	cover	VB
9101	1492	142	them	-PRON-	PRP
9101	1492	143	;	;	:
9101	1492	144	mix	mix	VB
9101	1492	145	together	together	RB
9101	1492	146	scraped	scrape	VBN
9101	1492	147	horse	horse	NN
9101	1492	148	-	-	HYPH
9101	1492	149	radish	radish	NN
9101	1492	150	,	,	,
9101	1492	151	mustard	mustard	NN
9101	1492	152	seed	seed	NN
9101	1492	153	,	,	,
9101	1492	154	cloves	clove	NNS
9101	1492	155	,	,	,
9101	1492	156	red	red	JJ
9101	1492	157	pepper	pepper	NN
9101	1492	158	,	,	,
9101	1492	159	onions	onion	NNS
9101	1492	160	and	and	CC
9101	1492	161	garlic	garlic	NN
9101	1492	162	;	;	:
9101	1492	163	put	put	VB
9101	1492	164	a	a	DT
9101	1492	165	layer	layer	NN
9101	1492	166	of	of	IN
9101	1492	167	the	the	DT
9101	1492	168	walnuts	walnut	NNS
9101	1492	169	in	in	IN
9101	1492	170	a	a	DT
9101	1492	171	jar	jar	NN
9101	1492	172	,	,	,
9101	1492	173	and	and	CC
9101	1492	174	sprinkle	sprinkle	VB
9101	1492	175	the	the	DT
9101	1492	176	spice	spice	NN
9101	1492	177	over	over	RB
9101	1492	178	;	;	:
9101	1492	179	pour	pour	VB
9101	1492	180	the	the	DT
9101	1492	181	boiling	boiling	NN
9101	1492	182	vinegar	vinegar	NN
9101	1492	183	over	over	IN
9101	1492	184	the	the	DT
9101	1492	185	top	top	NN
9101	1492	186	.	.	.
9101	1493	1	English	English	NNP
9101	1493	2	Walnuts	Walnuts	NNP
9101	1493	3	.	.	.
9101	1494	1	Gather	gather	VB
9101	1494	2	them	-PRON-	PRP
9101	1494	3	when	when	WRB
9101	1494	4	nearly	nearly	RB
9101	1494	5	full	full	JJ
9101	1494	6	grown	grow	VBN
9101	1494	7	,	,	,
9101	1494	8	but	but	CC
9101	1494	9	not	not	RB
9101	1494	10	too	too	RB
9101	1494	11	hard	hard	JJ
9101	1494	12	;	;	:
9101	1494	13	pour	pour	VB
9101	1494	14	boiling	boil	VBG
9101	1494	15	salt	salt	NN
9101	1494	16	and	and	CC
9101	1494	17	water	water	NN
9101	1494	18	on	on	IN
9101	1494	19	them	-PRON-	PRP
9101	1494	20	;	;	:
9101	1494	21	let	let	VB
9101	1494	22	them	-PRON-	PRP
9101	1494	23	be	be	VB
9101	1494	24	covered	cover	VBN
9101	1494	25	with	with	IN
9101	1494	26	it	-PRON-	PRP
9101	1494	27	nine	nine	CD
9101	1494	28	days	day	NNS
9101	1494	29	,	,	,
9101	1494	30	changing	change	VBG
9101	1494	31	it	-PRON-	PRP
9101	1494	32	every	every	DT
9101	1494	33	third	third	JJ
9101	1494	34	day	day	NN
9101	1494	35	;	;	:
9101	1494	36	then	then	RB
9101	1494	37	take	take	VB
9101	1494	38	them	-PRON-	PRP
9101	1494	39	out	out	RP
9101	1494	40	on	on	IN
9101	1494	41	dishes	dish	NNS
9101	1494	42	,	,	,
9101	1494	43	and	and	CC
9101	1494	44	put	put	VBD
9101	1494	45	them	-PRON-	PRP
9101	1494	46	in	in	IN
9101	1494	47	the	the	DT
9101	1494	48	sun	sun	NN
9101	1494	49	to	to	IN
9101	1494	50	blacken	blacken	NN
9101	1494	51	,	,	,
9101	1494	52	turning	turn	VBG
9101	1494	53	them	-PRON-	PRP
9101	1494	54	over	over	RP
9101	1494	55	;	;	:
9101	1494	56	then	then	RB
9101	1494	57	put	put	VB
9101	1494	58	them	-PRON-	PRP
9101	1494	59	in	in	IN
9101	1494	60	a	a	DT
9101	1494	61	jar	jar	NN
9101	1494	62	and	and	CC
9101	1494	63	strew	strew	VBD
9101	1494	64	over	over	IN
9101	1494	65	them	-PRON-	PRP
9101	1494	66	pepper	pepper	NN
9101	1494	67	,	,	,
9101	1494	68	cloves	clove	NNS
9101	1494	69	,	,	,
9101	1494	70	garlic	garlic	NN
9101	1494	71	,	,	,
9101	1494	72	mustard	mustard	NN
9101	1494	73	seed	seed	NN
9101	1494	74	and	and	CC
9101	1494	75	scraped	scrape	VBN
9101	1494	76	horse	horse	NN
9101	1494	77	-	-	HYPH
9101	1494	78	radish	radish	NN
9101	1494	79	;	;	:
9101	1494	80	cover	cover	VB
9101	1494	81	them	-PRON-	PRP
9101	1494	82	with	with	IN
9101	1494	83	cold	cold	JJ
9101	1494	84	strong	strong	JJ
9101	1494	85	vinegar	vinegar	NN
9101	1494	86	and	and	CC
9101	1494	87	tie	tie	VB
9101	1494	88	them	-PRON-	PRP
9101	1494	89	up	up	RP
9101	1494	90	.	.	.
9101	1495	1	Black	Black	NNP
9101	1495	2	Walnuts	Walnuts	NNPS
9101	1495	3	.	.	.
9101	1496	1	Gather	gather	VB
9101	1496	2	the	the	DT
9101	1496	3	walnuts	walnut	NNS
9101	1496	4	while	while	IN
9101	1496	5	you	-PRON-	PRP
9101	1496	6	can	can	MD
9101	1496	7	run	run	VB
9101	1496	8	a	a	DT
9101	1496	9	pin	pin	NN
9101	1496	10	through	through	IN
9101	1496	11	them	-PRON-	PRP
9101	1496	12	;	;	:
9101	1496	13	boil	boil	VB
9101	1496	14	them	-PRON-	PRP
9101	1496	15	in	in	IN
9101	1496	16	an	an	DT
9101	1496	17	iron	iron	NN
9101	1496	18	pot	pot	NN
9101	1496	19	three	three	CD
9101	1496	20	hours	hour	NNS
9101	1496	21	,	,	,
9101	1496	22	to	to	TO
9101	1496	23	soften	soften	VB
9101	1496	24	the	the	DT
9101	1496	25	shell	shell	NN
9101	1496	26	;	;	:
9101	1496	27	put	put	VB
9101	1496	28	them	-PRON-	PRP
9101	1496	29	in	in	IN
9101	1496	30	a	a	DT
9101	1496	31	tub	tub	NN
9101	1496	32	of	of	IN
9101	1496	33	cold	cold	JJ
9101	1496	34	water	water	NN
9101	1496	35	,	,	,
9101	1496	36	hull	hull	NN
9101	1496	37	and	and	CC
9101	1496	38	wash	wash	VB
9101	1496	39	them	-PRON-	PRP
9101	1496	40	,	,	,
9101	1496	41	and	and	CC
9101	1496	42	put	put	VBD
9101	1496	43	them	-PRON-	PRP
9101	1496	44	in	in	IN
9101	1496	45	your	-PRON-	PRP$
9101	1496	46	jars	jar	NNS
9101	1496	47	;	;	,
9101	1496	48	pour	pour	VB
9101	1496	49	salt	salt	NN
9101	1496	50	and	and	CC
9101	1496	51	water	water	NN
9101	1496	52	over	over	IN
9101	1496	53	them	-PRON-	PRP
9101	1496	54	,	,	,
9101	1496	55	and	and	CC
9101	1496	56	change	change	VB
9101	1496	57	it	-PRON-	PRP
9101	1496	58	every	every	DT
9101	1496	59	day	day	NN
9101	1496	60	for	for	IN
9101	1496	61	a	a	DT
9101	1496	62	week	week	NN
9101	1496	63	;	;	:
9101	1496	64	at	at	IN
9101	1496	65	the	the	DT
9101	1496	66	end	end	NN
9101	1496	67	of	of	IN
9101	1496	68	that	that	DT
9101	1496	69	time	time	NN
9101	1496	70	scald	scald	VBD
9101	1496	71	them	-PRON-	PRP
9101	1496	72	in	in	IN
9101	1496	73	weak	weak	JJ
9101	1496	74	vinegar	vinegar	NN
9101	1496	75	;	;	,
9101	1496	76	let	let	VB
9101	1496	77	them	-PRON-	PRP
9101	1496	78	stand	stand	VB
9101	1496	79	in	in	IN
9101	1496	80	this	this	DT
9101	1496	81	three	three	CD
9101	1496	82	days	day	NNS
9101	1496	83	,	,	,
9101	1496	84	then	then	RB
9101	1496	85	pour	pour	VB
9101	1496	86	it	-PRON-	PRP
9101	1496	87	off	off	RP
9101	1496	88	,	,	,
9101	1496	89	and	and	CC
9101	1496	90	for	for	IN
9101	1496	91	half	half	PDT
9101	1496	92	a	a	DT
9101	1496	93	bushel	bushel	NN
9101	1496	94	of	of	IN
9101	1496	95	hulled	hull	VBN
9101	1496	96	walnuts	walnut	NNS
9101	1496	97	,	,	,
9101	1496	98	have	have	VB
9101	1496	99	quarter	quarter	NN
9101	1496	100	of	of	IN
9101	1496	101	a	a	DT
9101	1496	102	pound	pound	NN
9101	1496	103	of	of	IN
9101	1496	104	cloves	clove	NNS
9101	1496	105	,	,	,
9101	1496	106	a	a	DT
9101	1496	107	tea	tea	NN
9101	1496	108	-	-	HYPH
9101	1496	109	cup	cup	NN
9101	1496	110	of	of	IN
9101	1496	111	mustard	mustard	NN
9101	1496	112	seed	seed	NN
9101	1496	113	,	,	,
9101	1496	114	two	two	CD
9101	1496	115	spoonsful	spoonsful	JJ
9101	1496	116	of	of	IN
9101	1496	117	black	black	JJ
9101	1496	118	pepper	pepper	NN
9101	1496	119	,	,	,
9101	1496	120	a	a	DT
9101	1496	121	pint	pint	NN
9101	1496	122	of	of	IN
9101	1496	123	scraped	scrape	VBN
9101	1496	124	horse	horse	NN
9101	1496	125	-	-	HYPH
9101	1496	126	radish	radish	NN
9101	1496	127	,	,	,
9101	1496	128	two	two	CD
9101	1496	129	pods	pod	NNS
9101	1496	130	of	of	IN
9101	1496	131	red	red	JJ
9101	1496	132	pepper	pepper	NN
9101	1496	133	,	,	,
9101	1496	134	some	some	DT
9101	1496	135	sliced	sliced	JJ
9101	1496	136	onions	onion	NNS
9101	1496	137	and	and	CC
9101	1496	138	garlic	garlic	NN
9101	1496	139	;	;	:
9101	1496	140	put	put	VBD
9101	1496	141	these	these	DT
9101	1496	142	in	in	IN
9101	1496	143	the	the	DT
9101	1496	144	jars	jar	NNS
9101	1496	145	with	with	IN
9101	1496	146	the	the	DT
9101	1496	147	walnuts	walnut	NNS
9101	1496	148	,	,	,
9101	1496	149	and	and	CC
9101	1496	150	fill	fill	VB
9101	1496	151	them	-PRON-	PRP
9101	1496	152	up	up	RP
9101	1496	153	with	with	IN
9101	1496	154	strong	strong	JJ
9101	1496	155	cold	cold	JJ
9101	1496	156	vinegar	vinegar	NN
9101	1496	157	.	.	.
9101	1497	1	Pickled	pickled	JJ
9101	1497	2	walnuts	walnut	NNS
9101	1497	3	will	will	MD
9101	1497	4	keep	keep	VB
9101	1497	5	for	for	IN
9101	1497	6	six	six	CD
9101	1497	7	or	or	CC
9101	1497	8	seven	seven	CD
9101	1497	9	years	year	NNS
9101	1497	10	,	,	,
9101	1497	11	and	and	CC
9101	1497	12	are	be	VBP
9101	1497	13	as	as	RB
9101	1497	14	good	good	JJ
9101	1497	15	at	at	IN
9101	1497	16	the	the	DT
9101	1497	17	last	last	JJ
9101	1497	18	as	as	IN
9101	1497	19	the	the	DT
9101	1497	20	first	first	JJ
9101	1497	21	.	.	.
9101	1498	1	Virginia	Virginia	NNP
9101	1498	2	Yellow	Yellow	NNP
9101	1498	3	Pickles	Pickles	NNPS
9101	1498	4	.	.	.
9101	1499	1	To	to	IN
9101	1499	2	two	two	CD
9101	1499	3	gallons	gallon	NNS
9101	1499	4	of	of	IN
9101	1499	5	vinegar	vinegar	NN
9101	1499	6	,	,	,
9101	1499	7	put	put	VB
9101	1499	8	one	one	CD
9101	1499	9	pound	pound	NN
9101	1499	10	of	of	IN
9101	1499	11	ginger	ginger	NN
9101	1499	12	,	,	,
9101	1499	13	quarter	quarter	NN
9101	1499	14	of	of	IN
9101	1499	15	a	a	DT
9101	1499	16	pound	pound	NN
9101	1499	17	of	of	IN
9101	1499	18	black	black	JJ
9101	1499	19	pepper	pepper	NN
9101	1499	20	,	,	,
9101	1499	21	two	two	CD
9101	1499	22	ounces	ounce	NNS
9101	1499	23	of	of	IN
9101	1499	24	red	red	JJ
9101	1499	25	pepper	pepper	NN
9101	1499	26	,	,	,
9101	1499	27	two	two	CD
9101	1499	28	of	of	IN
9101	1499	29	cloves	clove	NNS
9101	1499	30	,	,	,
9101	1499	31	a	a	DT
9101	1499	32	tea	tea	NN
9101	1499	33	-	-	HYPH
9101	1499	34	cup	cup	NN
9101	1499	35	of	of	IN
9101	1499	36	celery	celery	NN
9101	1499	37	seed	seed	NN
9101	1499	38	,	,	,
9101	1499	39	a	a	DT
9101	1499	40	pint	pint	NN
9101	1499	41	of	of	IN
9101	1499	42	horse	horse	NN
9101	1499	43	-	-	HYPH
9101	1499	44	radish	radish	NN
9101	1499	45	,	,	,
9101	1499	46	a	a	DT
9101	1499	47	pint	pint	NN
9101	1499	48	of	of	IN
9101	1499	49	mustard	mustard	NN
9101	1499	50	seed	seed	NN
9101	1499	51	,	,	,
9101	1499	52	a	a	DT
9101	1499	53	few	few	JJ
9101	1499	54	onions	onion	NNS
9101	1499	55	or	or	CC
9101	1499	56	garlic	garlic	NN
9101	1499	57	,	,	,
9101	1499	58	and	and	CC
9101	1499	59	three	three	CD
9101	1499	60	ounces	ounce	NNS
9101	1499	61	of	of	IN
9101	1499	62	turmeric	turmeric	NN
9101	1499	63	to	to	TO
9101	1499	64	turn	turn	VB
9101	1499	65	them	-PRON-	PRP
9101	1499	66	yellow	yellow	JJ
9101	1499	67	.	.	.
9101	1500	1	The	the	DT
9101	1500	2	above	above	JJ
9101	1500	3	ingredients	ingredient	NNS
9101	1500	4	should	should	MD
9101	1500	5	be	be	VB
9101	1500	6	mixed	mix	VBN
9101	1500	7	together	together	RB
9101	1500	8	in	in	IN
9101	1500	9	a	a	DT
9101	1500	10	jar	jar	NN
9101	1500	11	,	,	,
9101	1500	12	and	and	CC
9101	1500	13	set	set	VBN
9101	1500	14	in	in	IN
9101	1500	15	the	the	DT
9101	1500	16	sun	sun	NN
9101	1500	17	by	by	IN
9101	1500	18	the	the	DT
9101	1500	19	first	first	JJ
9101	1500	20	of	of	IN
9101	1500	21	July	July	NNP
9101	1500	22	,	,	,
9101	1500	23	tied	tie	VBD
9101	1500	24	up	up	RP
9101	1500	25	close	close	RB
9101	1500	26	,	,	,
9101	1500	27	with	with	IN
9101	1500	28	a	a	DT
9101	1500	29	block	block	NN
9101	1500	30	over	over	IN
9101	1500	31	each	each	DT
9101	1500	32	jar	jar	NN
9101	1500	33	to	to	TO
9101	1500	34	keep	keep	VB
9101	1500	35	out	out	RP
9101	1500	36	the	the	DT
9101	1500	37	rain	rain	NN
9101	1500	38	.	.	.
9101	1501	1	Put	put	VB
9101	1501	2	whatever	whatever	WDT
9101	1501	3	you	-PRON-	PRP
9101	1501	4	intend	intend	VBP
9101	1501	5	to	to	TO
9101	1501	6	pickle	pickle	VB
9101	1501	7	in	in	IN
9101	1501	8	salt	salt	NN
9101	1501	9	and	and	CC
9101	1501	10	water	water	NN
9101	1501	11	for	for	IN
9101	1501	12	two	two	CD
9101	1501	13	or	or	CC
9101	1501	14	three	three	CD
9101	1501	15	days	day	NNS
9101	1501	16	;	;	:
9101	1501	17	then	then	RB
9101	1501	18	pour	pour	VB
9101	1501	19	boiling	boil	VBG
9101	1501	20	salt	salt	NN
9101	1501	21	and	and	CC
9101	1501	22	water	water	NN
9101	1501	23	on	on	IN
9101	1501	24	them	-PRON-	PRP
9101	1501	25	;	;	:
9101	1501	26	wash	wash	VB
9101	1501	27	them	-PRON-	PRP
9101	1501	28	and	and	CC
9101	1501	29	drop	drop	VB
9101	1501	30	them	-PRON-	PRP
9101	1501	31	in	in	IN
9101	1501	32	the	the	DT
9101	1501	33	jars	jar	NNS
9101	1501	34	of	of	IN
9101	1501	35	vinegar	vinegar	NN
9101	1501	36	.	.	.
9101	1502	1	You	-PRON-	PRP
9101	1502	2	can	can	MD
9101	1502	3	pickle	pickle	VB
9101	1502	4	any	any	DT
9101	1502	5	thing	thing	NN
9101	1502	6	in	in	IN
9101	1502	7	this	this	DT
9101	1502	8	way	way	NN
9101	1502	9	but	but	CC
9101	1502	10	walnuts	walnut	NNS
9101	1502	11	.	.	.
9101	1503	1	The	the	DT
9101	1503	2	same	same	JJ
9101	1503	3	pickle	pickle	NN
9101	1503	4	,	,	,
9101	1503	5	by	by	IN
9101	1503	6	adding	add	VBG
9101	1503	7	more	more	JJR
9101	1503	8	vinegar	vinegar	NN
9101	1503	9	to	to	IN
9101	1503	10	it	-PRON-	PRP
9101	1503	11	,	,	,
9101	1503	12	will	will	MD
9101	1503	13	do	do	VB
9101	1503	14	for	for	IN
9101	1503	15	two	two	CD
9101	1503	16	years	year	NNS
9101	1503	17	;	;	:
9101	1503	18	if	if	IN
9101	1503	19	the	the	DT
9101	1503	20	jars	jar	NNS
9101	1503	21	are	be	VBP
9101	1503	22	set	set	VBN
9101	1503	23	by	by	IN
9101	1503	24	a	a	DT
9101	1503	25	fire	fire	NN
9101	1503	26	,	,	,
9101	1503	27	a	a	DT
9101	1503	28	much	much	RB
9101	1503	29	less	less	JJR
9101	1503	30	time	time	NN
9101	1503	31	will	will	MD
9101	1503	32	do	do	VB
9101	1503	33	to	to	TO
9101	1503	34	take	take	VB
9101	1503	35	the	the	DT
9101	1503	36	strength	strength	NN
9101	1503	37	out	out	IN
9101	1503	38	of	of	IN
9101	1503	39	the	the	DT
9101	1503	40	spices	spice	NNS
9101	1503	41	;	;	:
9101	1503	42	the	the	DT
9101	1503	43	turmeric	turmeric	NN
9101	1503	44	should	should	MD
9101	1503	45	be	be	VB
9101	1503	46	tied	tie	VBN
9101	1503	47	up	up	RP
9101	1503	48	in	in	IN
9101	1503	49	a	a	DT
9101	1503	50	bag	bag	NN
9101	1503	51	.	.	.
9101	1504	1	Tomatoes	tomato	NNS
9101	1504	2	.	.	.
9101	1505	1	Scald	Scald	NNP
9101	1505	2	and	and	CC
9101	1505	3	peel	peel	VB
9101	1505	4	a	a	DT
9101	1505	5	peck	peck	NN
9101	1505	6	of	of	IN
9101	1505	7	ripe	ripe	JJ
9101	1505	8	tomatoes	tomato	NNS
9101	1505	9	;	;	:
9101	1505	10	lay	lay	VB
9101	1505	11	them	-PRON-	PRP
9101	1505	12	on	on	IN
9101	1505	13	dishes	dish	NNS
9101	1505	14	,	,	,
9101	1505	15	and	and	CC
9101	1505	16	strew	strew	VBD
9101	1505	17	salt	salt	NN
9101	1505	18	thickly	thickly	RB
9101	1505	19	over	over	IN
9101	1505	20	them	-PRON-	PRP
9101	1505	21	;	;	:
9101	1505	22	let	let	VB
9101	1505	23	them	-PRON-	PRP
9101	1505	24	stand	stand	VB
9101	1505	25	for	for	IN
9101	1505	26	twenty	twenty	CD
9101	1505	27	-	-	HYPH
9101	1505	28	four	four	CD
9101	1505	29	hours	hour	NNS
9101	1505	30	,	,	,
9101	1505	31	occasionally	occasionally	RB
9101	1505	32	pouring	pour	VBG
9101	1505	33	off	off	RP
9101	1505	34	the	the	DT
9101	1505	35	liquor	liquor	NN
9101	1505	36	that	that	WDT
9101	1505	37	the	the	DT
9101	1505	38	salt	salt	NN
9101	1505	39	extracts	extract	VBZ
9101	1505	40	;	;	:
9101	1505	41	then	then	RB
9101	1505	42	drain	drain	VB
9101	1505	43	them	-PRON-	PRP
9101	1505	44	on	on	IN
9101	1505	45	a	a	DT
9101	1505	46	sifter	sifter	NN
9101	1505	47	,	,	,
9101	1505	48	and	and	CC
9101	1505	49	gently	gently	RB
9101	1505	50	squeeze	squeeze	VB
9101	1505	51	them	-PRON-	PRP
9101	1505	52	,	,	,
9101	1505	53	as	as	IN
9101	1505	54	it	-PRON-	PRP
9101	1505	55	is	be	VBZ
9101	1505	56	this	this	DT
9101	1505	57	juice	juice	NN
9101	1505	58	that	that	WDT
9101	1505	59	weakens	weaken	VBZ
9101	1505	60	the	the	DT
9101	1505	61	vinegar	vinegar	NN
9101	1505	62	and	and	CC
9101	1505	63	makes	make	VBZ
9101	1505	64	the	the	DT
9101	1505	65	pickles	pickle	NNS
9101	1505	66	spoil	spoil	VB
9101	1505	67	;	;	:
9101	1505	68	take	take	VB
9101	1505	69	a	a	DT
9101	1505	70	large	large	JJ
9101	1505	71	jar	jar	NN
9101	1505	72	,	,	,
9101	1505	73	put	put	VBN
9101	1505	74	in	in	RP
9101	1505	75	a	a	DT
9101	1505	76	layer	layer	NN
9101	1505	77	of	of	IN
9101	1505	78	tomatoes	tomato	NNS
9101	1505	79	,	,	,
9101	1505	80	then	then	RB
9101	1505	81	a	a	DT
9101	1505	82	layer	layer	NN
9101	1505	83	of	of	IN
9101	1505	84	sliced	sliced	JJ
9101	1505	85	onions	onion	NNS
9101	1505	86	,	,	,
9101	1505	87	mustard	mustard	NN
9101	1505	88	seed	seed	NN
9101	1505	89	,	,	,
9101	1505	90	cloves	clove	NNS
9101	1505	91	and	and	CC
9101	1505	92	white	white	JJ
9101	1505	93	pepper	pepper	NN
9101	1505	94	,	,	,
9101	1505	95	or	or	CC
9101	1505	96	whole	whole	JJ
9101	1505	97	black	black	JJ
9101	1505	98	pepper	pepper	NN
9101	1505	99	;	;	,
9101	1505	100	(	(	-LRB-
9101	1505	101	you	-PRON-	PRP
9101	1505	102	may	may	MD
9101	1505	103	if	if	IN
9101	1505	104	you	-PRON-	PRP
9101	1505	105	like	like	VBP
9101	1505	106	,	,	,
9101	1505	107	break	break	VB
9101	1505	108	two	two	CD
9101	1505	109	pods	pod	NNS
9101	1505	110	of	of	IN
9101	1505	111	red	red	JJ
9101	1505	112	pepper	pepper	NN
9101	1505	113	and	and	CC
9101	1505	114	put	put	VBD
9101	1505	115	in	in	IN
9101	1505	116	each	each	DT
9101	1505	117	jar	jar	NN
9101	1505	118	.	.	.
9101	1505	119	)	)	-RRB-
9101	1506	1	When	when	WRB
9101	1506	2	the	the	DT
9101	1506	3	jar	jar	NN
9101	1506	4	is	be	VBZ
9101	1506	5	full	full	JJ
9101	1506	6	,	,	,
9101	1506	7	pour	pour	VB
9101	1506	8	very	very	RB
9101	1506	9	strong	strong	JJ
9101	1506	10	vinegar	vinegar	NN
9101	1506	11	over	over	RP
9101	1506	12	,	,	,
9101	1506	13	and	and	CC
9101	1506	14	in	in	IN
9101	1506	15	a	a	DT
9101	1506	16	few	few	JJ
9101	1506	17	days	day	NNS
9101	1506	18	they	-PRON-	PRP
9101	1506	19	will	will	MD
9101	1506	20	be	be	VB
9101	1506	21	ready	ready	JJ
9101	1506	22	for	for	IN
9101	1506	23	use	use	NN
9101	1506	24	,	,	,
9101	1506	25	and	and	CC
9101	1506	26	will	will	MD
9101	1506	27	keep	keep	VB
9101	1506	28	all	all	DT
9101	1506	29	winter	winter	NN
9101	1506	30	.	.	.
9101	1507	1	They	-PRON-	PRP
9101	1507	2	retain	retain	VBP
9101	1507	3	much	much	JJ
9101	1507	4	of	of	IN
9101	1507	5	the	the	DT
9101	1507	6	tomato	tomato	NN
9101	1507	7	flavor	flavor	NN
9101	1507	8	,	,	,
9101	1507	9	and	and	CC
9101	1507	10	should	should	MD
9101	1507	11	be	be	VB
9101	1507	12	kept	keep	VBN
9101	1507	13	in	in	IN
9101	1507	14	a	a	DT
9101	1507	15	cool	cool	JJ
9101	1507	16	place	place	NN
9101	1507	17	.	.	.
9101	1508	1	Another	another	DT
9101	1508	2	Way	way	NN
9101	1508	3	.	.	.
9101	1509	1	Take	take	VB
9101	1509	2	small	small	JJ
9101	1509	3	round	round	NN
9101	1509	4	tomatoes	tomato	NNS
9101	1509	5	when	when	WRB
9101	1509	6	they	-PRON-	PRP
9101	1509	7	are	be	VBP
9101	1509	8	not	not	RB
9101	1509	9	too	too	RB
9101	1509	10	ripe	ripe	JJ
9101	1509	11	;	;	:
9101	1509	12	stick	stick	VB
9101	1509	13	them	-PRON-	PRP
9101	1509	14	with	with	IN
9101	1509	15	a	a	DT
9101	1509	16	needle	needle	NN
9101	1509	17	in	in	IN
9101	1509	18	several	several	JJ
9101	1509	19	places	place	NNS
9101	1509	20	,	,	,
9101	1509	21	to	to	TO
9101	1509	22	keep	keep	VB
9101	1509	23	the	the	DT
9101	1509	24	skin	skin	NN
9101	1509	25	from	from	IN
9101	1509	26	bursting	burst	VBG
9101	1509	27	,	,	,
9101	1509	28	and	and	CC
9101	1509	29	let	let	VB
9101	1509	30	them	-PRON-	PRP
9101	1509	31	lay	lay	VB
9101	1509	32	a	a	DT
9101	1509	33	week	week	NN
9101	1509	34	in	in	IN
9101	1509	35	salt	salt	NN
9101	1509	36	and	and	CC
9101	1509	37	water	water	NN
9101	1509	38	;	;	:
9101	1509	39	then	then	RB
9101	1509	40	wash	wash	VB
9101	1509	41	them	-PRON-	PRP
9101	1509	42	and	and	CC
9101	1509	43	put	put	VBD
9101	1509	44	them	-PRON-	PRP
9101	1509	45	in	in	IN
9101	1509	46	a	a	DT
9101	1509	47	jar	jar	NN
9101	1509	48	with	with	IN
9101	1509	49	some	some	DT
9101	1509	50	cloves	clove	NNS
9101	1509	51	,	,	,
9101	1509	52	pepper	pepper	NN
9101	1509	53	and	and	CC
9101	1509	54	small	small	JJ
9101	1509	55	onions	onion	NNS
9101	1509	56	;	;	:
9101	1509	57	cover	cover	VB
9101	1509	58	them	-PRON-	PRP
9101	1509	59	with	with	IN
9101	1509	60	strong	strong	JJ
9101	1509	61	cold	cold	JJ
9101	1509	62	vinegar	vinegar	NN
9101	1509	63	,	,	,
9101	1509	64	and	and	CC
9101	1509	65	tie	tie	VB
9101	1509	66	up	up	RP
9101	1509	67	the	the	DT
9101	1509	68	jar	jar	NN
9101	1509	69	.	.	.
9101	1510	1	Pepper	Pepper	NNP
9101	1510	2	Mangoes	Mangoes	NNP
9101	1510	3	.	.	.
9101	1511	1	Take	take	VB
9101	1511	2	fully	fully	RB
9101	1511	3	grown	grow	VBN
9101	1511	4	green	green	JJ
9101	1511	5	peppers	pepper	NNS
9101	1511	6	,	,	,
9101	1511	7	cut	cut	VB
9101	1511	8	a	a	DT
9101	1511	9	slit	slit	NN
9101	1511	10	in	in	IN
9101	1511	11	the	the	DT
9101	1511	12	side	side	NN
9101	1511	13	of	of	IN
9101	1511	14	each	each	DT
9101	1511	15	and	and	CC
9101	1511	16	take	take	VB
9101	1511	17	out	out	RP
9101	1511	18	the	the	DT
9101	1511	19	seeds	seed	NNS
9101	1511	20	;	;	:
9101	1511	21	make	make	VB
9101	1511	22	a	a	DT
9101	1511	23	strong	strong	JJ
9101	1511	24	brine	brine	NN
9101	1511	25	and	and	CC
9101	1511	26	lay	lie	VBD
9101	1511	27	them	-PRON-	PRP
9101	1511	28	in	in	IN
9101	1511	29	it	-PRON-	PRP
9101	1511	30	for	for	IN
9101	1511	31	three	three	CD
9101	1511	32	days	day	NNS
9101	1511	33	;	;	:
9101	1511	34	then	then	RB
9101	1511	35	soak	soak	VB
9101	1511	36	them	-PRON-	PRP
9101	1511	37	in	in	IN
9101	1511	38	clear	clear	JJ
9101	1511	39	water	water	NN
9101	1511	40	a	a	DT
9101	1511	41	day	day	NN
9101	1511	42	and	and	CC
9101	1511	43	night	night	NN
9101	1511	44	;	;	:
9101	1511	45	pack	pack	VB
9101	1511	46	them	-PRON-	PRP
9101	1511	47	in	in	IN
9101	1511	48	a	a	DT
9101	1511	49	jar	jar	NN
9101	1511	50	,	,	,
9101	1511	51	and	and	CC
9101	1511	52	pour	pour	VB
9101	1511	53	boiling	boil	VBG
9101	1511	54	vinegar	vinegar	NN
9101	1511	55	over	over	IN
9101	1511	56	them	-PRON-	PRP
9101	1511	57	with	with	IN
9101	1511	58	a	a	DT
9101	1511	59	piece	piece	NN
9101	1511	60	of	of	IN
9101	1511	61	alum	alum	NN
9101	1511	62	;	;	:
9101	1511	63	let	let	VB
9101	1511	64	them	-PRON-	PRP
9101	1511	65	stay	stay	VB
9101	1511	66	in	in	IN
9101	1511	67	this	this	DT
9101	1511	68	three	three	CD
9101	1511	69	days	day	NNS
9101	1511	70	,	,	,
9101	1511	71	when	when	WRB
9101	1511	72	boil	boil	VB
9101	1511	73	the	the	DT
9101	1511	74	vinegar	vinegar	NN
9101	1511	75	again	again	RB
9101	1511	76	,	,	,
9101	1511	77	and	and	CC
9101	1511	78	pour	pour	VB
9101	1511	79	over	over	IN
9101	1511	80	them	-PRON-	PRP
9101	1511	81	;	;	:
9101	1511	82	when	when	WRB
9101	1511	83	they	-PRON-	PRP
9101	1511	84	are	be	VBP
9101	1511	85	green	green	JJ
9101	1511	86	,	,	,
9101	1511	87	stuff	stuff	VB
9101	1511	88	them	-PRON-	PRP
9101	1511	89	with	with	IN
9101	1511	90	chopped	chopped	JJ
9101	1511	91	cabbage	cabbage	NN
9101	1511	92	,	,	,
9101	1511	93	mustard	mustard	NN
9101	1511	94	seed	seed	NN
9101	1511	95	,	,	,
9101	1511	96	cloves	clove	NNS
9101	1511	97	,	,	,
9101	1511	98	horse	horse	NN
9101	1511	99	-	-	HYPH
9101	1511	100	radish	radish	NN
9101	1511	101	,	,	,
9101	1511	102	pepper	pepper	NN
9101	1511	103	,	,	,
9101	1511	104	and	and	CC
9101	1511	105	a	a	DT
9101	1511	106	small	small	JJ
9101	1511	107	onion	onion	NN
9101	1511	108	in	in	IN
9101	1511	109	each	each	DT
9101	1511	110	;	;	:
9101	1511	111	tie	tie	VB
9101	1511	112	them	-PRON-	PRP
9101	1511	113	up	up	RP
9101	1511	114	,	,	,
9101	1511	115	put	put	VB
9101	1511	116	them	-PRON-	PRP
9101	1511	117	in	in	IN
9101	1511	118	a	a	DT
9101	1511	119	jar	jar	NN
9101	1511	120	;	;	:
9101	1511	121	boil	boil	VB
9101	1511	122	fresh	fresh	JJ
9101	1511	123	vinegar	vinegar	NN
9101	1511	124	and	and	CC
9101	1511	125	pour	pour	VB
9101	1511	126	over	over	RP
9101	1511	127	.	.	.
9101	1512	1	Observe	observe	VB
9101	1512	2	always	always	RB
9101	1512	3	to	to	TO
9101	1512	4	have	have	VB
9101	1512	5	the	the	DT
9101	1512	6	kettle	kettle	NN
9101	1512	7	you	-PRON-	PRP
9101	1512	8	boil	boil	VBP
9101	1512	9	vinegar	vinegar	NN
9101	1512	10	in	in	IN
9101	1512	11	well	well	RB
9101	1512	12	cleaned	clean	VBN
9101	1512	13	;	;	:
9101	1512	14	never	never	RB
9101	1512	15	put	put	VB
9101	1512	16	pickles	pickle	NNS
9101	1512	17	in	in	IN
9101	1512	18	common	common	JJ
9101	1512	19	earthen	earthen	JJ
9101	1512	20	-	-	HYPH
9101	1512	21	ware	ware	NN
9101	1512	22	,	,	,
9101	1512	23	as	as	IN
9101	1512	24	the	the	DT
9101	1512	25	glazing	glazing	NN
9101	1512	26	is	be	VBZ
9101	1512	27	poisonous	poisonous	JJ
9101	1512	28	.	.	.
9101	1513	1	Onions	onion	NNS
9101	1513	2	.	.	.
9101	1514	1	Peel	peel	VB
9101	1514	2	small	small	JJ
9101	1514	3	white	white	JJ
9101	1514	4	onions	onion	NNS
9101	1514	5	and	and	CC
9101	1514	6	pour	pour	VB
9101	1514	7	boiling	boil	VBG
9101	1514	8	milk	milk	NN
9101	1514	9	and	and	CC
9101	1514	10	water	water	NN
9101	1514	11	over	over	IN
9101	1514	12	them	-PRON-	PRP
9101	1514	13	;	;	:
9101	1514	14	when	when	WRB
9101	1514	15	cold	cold	JJ
9101	1514	16	,	,	,
9101	1514	17	put	put	VBD
9101	1514	18	them	-PRON-	PRP
9101	1514	19	in	in	IN
9101	1514	20	a	a	DT
9101	1514	21	jar	jar	NN
9101	1514	22	,	,	,
9101	1514	23	and	and	CC
9101	1514	24	make	make	VB
9101	1514	25	a	a	DT
9101	1514	26	pickle	pickle	NN
9101	1514	27	of	of	IN
9101	1514	28	strong	strong	JJ
9101	1514	29	vinegar	vinegar	NN
9101	1514	30	,	,	,
9101	1514	31	a	a	DT
9101	1514	32	little	little	JJ
9101	1514	33	mace	mace	NN
9101	1514	34	,	,	,
9101	1514	35	ginger	ginger	NN
9101	1514	36	,	,	,
9101	1514	37	white	white	NNP
9101	1514	38	mustard	mustard	NNP
9101	1514	39	seed	seed	NN
9101	1514	40	,	,	,
9101	1514	41	and	and	CC
9101	1514	42	horse	horse	NN
9101	1514	43	-	-	HYPH
9101	1514	44	radish	radish	NN
9101	1514	45	;	;	:
9101	1514	46	boil	boil	VB
9101	1514	47	it	-PRON-	PRP
9101	1514	48	and	and	CC
9101	1514	49	pour	pour	VB
9101	1514	50	over	over	IN
9101	1514	51	them	-PRON-	PRP
9101	1514	52	.	.	.
9101	1515	1	If	if	IN
9101	1515	2	you	-PRON-	PRP
9101	1515	3	want	want	VBP
9101	1515	4	them	-PRON-	PRP
9101	1515	5	to	to	TO
9101	1515	6	be	be	VB
9101	1515	7	white	white	JJ
9101	1515	8	,	,	,
9101	1515	9	do	do	VB
9101	1515	10	not	not	RB
9101	1515	11	put	put	VB
9101	1515	12	in	in	IN
9101	1515	13	black	black	JJ
9101	1515	14	pepper	pepper	NN
9101	1515	15	or	or	CC
9101	1515	16	cloves	clove	NNS
9101	1515	17	.	.	.
9101	1516	1	Mushrooms	mushroom	NNS
9101	1516	2	.	.	.
9101	1517	1	Take	take	VB
9101	1517	2	the	the	DT
9101	1517	3	small	small	JJ
9101	1517	4	round	round	NN
9101	1517	5	mushrooms	mushroom	NNS
9101	1517	6	that	that	WDT
9101	1517	7	are	be	VBP
9101	1517	8	pale	pale	JJ
9101	1517	9	pink	pink	JJ
9101	1517	10	underneath	underneath	RB
9101	1517	11	,	,	,
9101	1517	12	with	with	IN
9101	1517	13	white	white	JJ
9101	1517	14	tops	top	NNS
9101	1517	15	,	,	,
9101	1517	16	and	and	CC
9101	1517	17	peel	peel	VB
9101	1517	18	easily	easily	RB
9101	1517	19	;	;	:
9101	1517	20	put	put	VB
9101	1517	21	them	-PRON-	PRP
9101	1517	22	in	in	IN
9101	1517	23	a	a	DT
9101	1517	24	jar	jar	NN
9101	1517	25	with	with	IN
9101	1517	26	a	a	DT
9101	1517	27	little	little	JJ
9101	1517	28	mace	mace	NN
9101	1517	29	,	,	,
9101	1517	30	white	white	NNP
9101	1517	31	mustard	mustard	NNP
9101	1517	32	seed	seed	NN
9101	1517	33	and	and	CC
9101	1517	34	salt	salt	NN
9101	1517	35	;	;	:
9101	1517	36	cover	cover	VB
9101	1517	37	them	-PRON-	PRP
9101	1517	38	with	with	IN
9101	1517	39	cold	cold	JJ
9101	1517	40	vinegar	vinegar	NN
9101	1517	41	,	,	,
9101	1517	42	and	and	CC
9101	1517	43	tie	tie	VB
9101	1517	44	them	-PRON-	PRP
9101	1517	45	close	close	RB
9101	1517	46	.	.	.
9101	1518	1	If	if	IN
9101	1518	2	you	-PRON-	PRP
9101	1518	3	put	put	VBP
9101	1518	4	in	in	IN
9101	1518	5	black	black	JJ
9101	1518	6	pepper	pepper	NN
9101	1518	7	or	or	CC
9101	1518	8	cloves	clove	NNS
9101	1518	9	,	,	,
9101	1518	10	it	-PRON-	PRP
9101	1518	11	will	will	MD
9101	1518	12	turn	turn	VB
9101	1518	13	them	-PRON-	PRP
9101	1518	14	dark	dark	JJ
9101	1518	15	.	.	.
9101	1519	1	Nasturtions	nasturtion	NNS
9101	1519	2	.	.	.
9101	1520	1	Have	have	VBP
9101	1520	2	some	some	DT
9101	1520	3	strong	strong	JJ
9101	1520	4	vinegar	vinegar	NN
9101	1520	5	in	in	IN
9101	1520	6	a	a	DT
9101	1520	7	jar	jar	NN
9101	1520	8	with	with	IN
9101	1520	9	a	a	DT
9101	1520	10	little	little	JJ
9101	1520	11	salt	salt	NN
9101	1520	12	,	,	,
9101	1520	13	and	and	CC
9101	1520	14	as	as	IN
9101	1520	15	you	-PRON-	PRP
9101	1520	16	gather	gather	VBP
9101	1520	17	the	the	DT
9101	1520	18	nasturtions	nasturtion	NNS
9101	1520	19	,	,	,
9101	1520	20	put	put	VB
9101	1520	21	them	-PRON-	PRP
9101	1520	22	in	in	RP
9101	1520	23	,	,	,
9101	1520	24	and	and	CC
9101	1520	25	keep	keep	VB
9101	1520	26	the	the	DT
9101	1520	27	jar	jar	NN
9101	1520	28	tied	tie	VBN
9101	1520	29	close	close	RB
9101	1520	30	.	.	.
9101	1521	1	Cherries	cherry	NNS
9101	1521	2	.	.	.
9101	1522	1	Take	take	VB
9101	1522	2	sound	sound	JJ
9101	1522	3	morel	morel	NN
9101	1522	4	cherries	cherry	NNS
9101	1522	5	with	with	IN
9101	1522	6	the	the	DT
9101	1522	7	stems	stem	NNS
9101	1522	8	on	on	IN
9101	1522	9	,	,	,
9101	1522	10	and	and	CC
9101	1522	11	put	put	VBD
9101	1522	12	them	-PRON-	PRP
9101	1522	13	in	in	IN
9101	1522	14	a	a	DT
9101	1522	15	jar	jar	NN
9101	1522	16	;	;	:
9101	1522	17	boil	boil	VB
9101	1522	18	spices	spice	NNS
9101	1522	19	in	in	IN
9101	1522	20	strong	strong	JJ
9101	1522	21	vinegar	vinegar	NN
9101	1522	22	,	,	,
9101	1522	23	and	and	CC
9101	1522	24	pour	pour	VB
9101	1522	25	over	over	IN
9101	1522	26	them	-PRON-	PRP
9101	1522	27	hot	hot	JJ
9101	1522	28	.	.	.
9101	1523	1	Damsons	damson	NNS
9101	1523	2	may	may	MD
9101	1523	3	be	be	VB
9101	1523	4	done	do	VBN
9101	1523	5	in	in	IN
9101	1523	6	the	the	DT
9101	1523	7	same	same	JJ
9101	1523	8	way	way	NN
9101	1523	9	.	.	.
9101	1524	1	A	a	DT
9101	1524	2	little	little	JJ
9101	1524	3	sugar	sugar	NN
9101	1524	4	improves	improve	VBZ
9101	1524	5	the	the	DT
9101	1524	6	pickle	pickle	NN
9101	1524	7	.	.	.
9101	1525	1	Cabbage	cabbage	NN
9101	1525	2	.	.	.
9101	1526	1	Take	take	VB
9101	1526	2	firm	firm	JJ
9101	1526	3	heads	head	NNS
9101	1526	4	of	of	IN
9101	1526	5	purple	purple	JJ
9101	1526	6	cabbage	cabbage	NN
9101	1526	7	,	,	,
9101	1526	8	quarter	quarter	VB
9101	1526	9	them	-PRON-	PRP
9101	1526	10	,	,	,
9101	1526	11	sprinkle	sprinkle	VB
9101	1526	12	them	-PRON-	PRP
9101	1526	13	with	with	IN
9101	1526	14	salt	salt	NN
9101	1526	15	,	,	,
9101	1526	16	and	and	CC
9101	1526	17	let	let	VB
9101	1526	18	them	-PRON-	PRP
9101	1526	19	lay	lay	VB
9101	1526	20	three	three	CD
9101	1526	21	or	or	CC
9101	1526	22	four	four	CD
9101	1526	23	days	day	NNS
9101	1526	24	,	,	,
9101	1526	25	when	when	WRB
9101	1526	26	shave	shave	VB
9101	1526	27	them	-PRON-	PRP
9101	1526	28	fine	fine	RB
9101	1526	29	,	,	,
9101	1526	30	drain	drain	VB
9101	1526	31	off	off	RP
9101	1526	32	the	the	DT
9101	1526	33	salt	salt	NN
9101	1526	34	and	and	CC
9101	1526	35	put	put	VB
9101	1526	36	them	-PRON-	PRP
9101	1526	37	in	in	IN
9101	1526	38	a	a	DT
9101	1526	39	jar	jar	NN
9101	1526	40	,	,	,
9101	1526	41	boil	boil	VB
9101	1526	42	enough	enough	JJ
9101	1526	43	vinegar	vinegar	NN
9101	1526	44	to	to	TO
9101	1526	45	cover	cover	VB
9101	1526	46	them	-PRON-	PRP
9101	1526	47	,	,	,
9101	1526	48	with	with	IN
9101	1526	49	horse	horse	NN
9101	1526	50	radish	radish	NN
9101	1526	51	,	,	,
9101	1526	52	pepper	pepper	NN
9101	1526	53	and	and	CC
9101	1526	54	cloves	clove	NNS
9101	1526	55	,	,	,
9101	1526	56	when	when	WRB
9101	1526	57	nearly	nearly	RB
9101	1526	58	cold	cold	JJ
9101	1526	59	pour	pour	VBP
9101	1526	60	it	-PRON-	PRP
9101	1526	61	on	on	IN
9101	1526	62	the	the	DT
9101	1526	63	cabbage	cabbage	NN
9101	1526	64	,	,	,
9101	1526	65	and	and	CC
9101	1526	66	put	put	VBD
9101	1526	67	in	in	RP
9101	1526	68	a	a	DT
9101	1526	69	little	little	JJ
9101	1526	70	cochineal	cochineal	NN
9101	1526	71	tied	tie	VBN
9101	1526	72	up	up	RP
9101	1526	73	in	in	IN
9101	1526	74	a	a	DT
9101	1526	75	bag	bag	NN
9101	1526	76	,	,	,
9101	1526	77	it	-PRON-	PRP
9101	1526	78	will	will	MD
9101	1526	79	he	-PRON-	PRP
9101	1526	80	fit	fit	VB
9101	1526	81	for	for	IN
9101	1526	82	use	use	NN
9101	1526	83	in	in	IN
9101	1526	84	a	a	DT
9101	1526	85	week	week	NN
9101	1526	86	.	.	.
9101	1527	1	Another	another	DT
9101	1527	2	Way	way	NN
9101	1527	3	.	.	.
9101	1528	1	Cut	cut	VB
9101	1528	2	hard	hard	JJ
9101	1528	3	cabbage	cabbage	NN
9101	1528	4	fine	fine	JJ
9101	1528	5	as	as	IN
9101	1528	6	for	for	IN
9101	1528	7	slaw	slaw	NN
9101	1528	8	,	,	,
9101	1528	9	sprinkle	sprinkle	VB
9101	1528	10	salt	salt	NN
9101	1528	11	through	through	IN
9101	1528	12	it	-PRON-	PRP
9101	1528	13	,	,	,
9101	1528	14	and	and	CC
9101	1528	15	let	let	VB
9101	1528	16	it	-PRON-	PRP
9101	1528	17	lay	lay	VB
9101	1528	18	under	under	IN
9101	1528	19	a	a	DT
9101	1528	20	moderate	moderate	JJ
9101	1528	21	pressure	pressure	NN
9101	1528	22	for	for	IN
9101	1528	23	twelve	twelve	CD
9101	1528	24	hours	hour	NNS
9101	1528	25	,	,	,
9101	1528	26	then	then	RB
9101	1528	27	drain	drain	VB
9101	1528	28	well	well	RB
9101	1528	29	through	through	IN
9101	1528	30	a	a	DT
9101	1528	31	colander	colander	NN
9101	1528	32	,	,	,
9101	1528	33	slice	slice	VB
9101	1528	34	a	a	DT
9101	1528	35	dozen	dozen	NN
9101	1528	36	raw	raw	JJ
9101	1528	37	onions	onion	NNS
9101	1528	38	,	,	,
9101	1528	39	have	have	VBP
9101	1528	40	a	a	DT
9101	1528	41	large	large	JJ
9101	1528	42	jar	jar	NN
9101	1528	43	in	in	IN
9101	1528	44	readiness	readiness	NN
9101	1528	45	,	,	,
9101	1528	46	put	put	VBN
9101	1528	47	in	in	RP
9101	1528	48	a	a	DT
9101	1528	49	layer	layer	NN
9101	1528	50	of	of	IN
9101	1528	51	cabbage	cabbage	NN
9101	1528	52	,	,	,
9101	1528	53	strew	strew	VBD
9101	1528	54	in	in	IN
9101	1528	55	some	some	DT
9101	1528	56	of	of	IN
9101	1528	57	the	the	DT
9101	1528	58	onions	onion	NNS
9101	1528	59	,	,	,
9101	1528	60	a	a	DT
9101	1528	61	few	few	JJ
9101	1528	62	cloves	clove	NNS
9101	1528	63	,	,	,
9101	1528	64	a	a	DT
9101	1528	65	tea	tea	NN
9101	1528	66	-	-	HYPH
9101	1528	67	cupful	cupful	JJ
9101	1528	68	of	of	IN
9101	1528	69	mustard	mustard	NN
9101	1528	70	seed	seed	NN
9101	1528	71	,	,	,
9101	1528	72	some	some	DT
9101	1528	73	whole	whole	JJ
9101	1528	74	black	black	JJ
9101	1528	75	pepper	pepper	NN
9101	1528	76	,	,	,
9101	1528	77	cut	cut	VBD
9101	1528	78	six	six	CD
9101	1528	79	half	half	JJ
9101	1528	80	ripe	ripe	JJ
9101	1528	81	red	red	JJ
9101	1528	82	pepper	pepper	NN
9101	1528	83	pods	pod	NNS
9101	1528	84	,	,	,
9101	1528	85	and	and	CC
9101	1528	86	sprinkle	sprinkle	VB
9101	1528	87	in	in	RP
9101	1528	88	;	;	:
9101	1528	89	add	add	VB
9101	1528	90	a	a	DT
9101	1528	91	little	little	JJ
9101	1528	92	more	more	JJR
9101	1528	93	salt	salt	NN
9101	1528	94	,	,	,
9101	1528	95	boil	boil	NN
9101	1528	96	vinegar	vinegar	NN
9101	1528	97	and	and	CC
9101	1528	98	pour	pour	VBP
9101	1528	99	on	on	IN
9101	1528	100	sufficient	sufficient	JJ
9101	1528	101	to	to	TO
9101	1528	102	cover	cover	VB
9101	1528	103	the	the	DT
9101	1528	104	mixture	mixture	NN
9101	1528	105	.	.	.
9101	1529	1	Cut	Cut	NNP
9101	1529	2	Cucumbers	Cucumbers	NNPS
9101	1529	3	.	.	.
9101	1530	1	Slice	slice	VB
9101	1530	2	large	large	JJ
9101	1530	3	cucumbers	cucumber	NNS
9101	1530	4	lengthwise	lengthwise	RB
9101	1530	5	--	--	:
9101	1530	6	do	do	VBP
9101	1530	7	not	not	RB
9101	1530	8	pare	pare	VB
9101	1530	9	them	-PRON-	PRP
9101	1530	10	--	--	:
9101	1530	11	then	then	RB
9101	1530	12	cut	cut	VB
9101	1530	13	them	-PRON-	PRP
9101	1530	14	half	half	PDT
9101	1530	15	an	an	DT
9101	1530	16	inch	inch	NN
9101	1530	17	thick	thick	JJ
9101	1530	18	;	;	:
9101	1530	19	if	if	IN
9101	1530	20	you	-PRON-	PRP
9101	1530	21	have	have	VBP
9101	1530	22	small	small	JJ
9101	1530	23	ones	one	NNS
9101	1530	24	,	,	,
9101	1530	25	slice	slice	VB
9101	1530	26	them	-PRON-	PRP
9101	1530	27	across	across	RP
9101	1530	28	,	,	,
9101	1530	29	put	put	VB
9101	1530	30	them	-PRON-	PRP
9101	1530	31	in	in	IN
9101	1530	32	a	a	DT
9101	1530	33	large	large	JJ
9101	1530	34	jar	jar	NN
9101	1530	35	,	,	,
9101	1530	36	and	and	CC
9101	1530	37	sprinkle	sprinkle	VB
9101	1530	38	them	-PRON-	PRP
9101	1530	39	well	well	RB
9101	1530	40	with	with	IN
9101	1530	41	salt	salt	NN
9101	1530	42	,	,	,
9101	1530	43	after	after	IN
9101	1530	44	standing	stand	VBG
9101	1530	45	a	a	DT
9101	1530	46	day	day	NN
9101	1530	47	or	or	CC
9101	1530	48	two	two	CD
9101	1530	49	,	,	,
9101	1530	50	pour	pour	VBP
9101	1530	51	off	off	RP
9101	1530	52	the	the	DT
9101	1530	53	liquid	liquid	NN
9101	1530	54	the	the	DT
9101	1530	55	salt	salt	NN
9101	1530	56	has	have	VBZ
9101	1530	57	extracted	extract	VBN
9101	1530	58	,	,	,
9101	1530	59	drain	drain	VB
9101	1530	60	them	-PRON-	PRP
9101	1530	61	,	,	,
9101	1530	62	and	and	CC
9101	1530	63	wash	wash	VB
9101	1530	64	the	the	DT
9101	1530	65	jar	jar	NN
9101	1530	66	,	,	,
9101	1530	67	and	and	CC
9101	1530	68	put	put	VBD
9101	1530	69	the	the	DT
9101	1530	70	cucumbers	cucumber	NNS
9101	1530	71	in	in	IN
9101	1530	72	alternately	alternately	RB
9101	1530	73	,	,	,
9101	1530	74	with	with	IN
9101	1530	75	sliced	sliced	JJ
9101	1530	76	onions	onion	NNS
9101	1530	77	,	,	,
9101	1530	78	mustard	mustard	NN
9101	1530	79	seed	seed	NN
9101	1530	80	,	,	,
9101	1530	81	white	white	JJ
9101	1530	82	pepper	pepper	NN
9101	1530	83	,	,	,
9101	1530	84	whole	whole	JJ
9101	1530	85	black	black	JJ
9101	1530	86	pepper	pepper	NN
9101	1530	87	and	and	CC
9101	1530	88	a	a	DT
9101	1530	89	few	few	JJ
9101	1530	90	cloves	clove	NNS
9101	1530	91	,	,	,
9101	1530	92	pour	pour	VBP
9101	1530	93	over	over	IN
9101	1530	94	them	-PRON-	PRP
9101	1530	95	strong	strong	JJ
9101	1530	96	vinegar	vinegar	NN
9101	1530	97	,	,	,
9101	1530	98	and	and	CC
9101	1530	99	tie	tie	VB
9101	1530	100	close	close	RB
9101	1530	101	,	,	,
9101	1530	102	keep	keep	VB
9101	1530	103	them	-PRON-	PRP
9101	1530	104	in	in	IN
9101	1530	105	a	a	DT
9101	1530	106	cool	cool	JJ
9101	1530	107	place	place	NN
9101	1530	108	,	,	,
9101	1530	109	but	but	CC
9101	1530	110	do	do	VBP
9101	1530	111	not	not	RB
9101	1530	112	allow	allow	VB
9101	1530	113	them	-PRON-	PRP
9101	1530	114	to	to	TO
9101	1530	115	freeze	freeze	VB
9101	1530	116	in	in	IN
9101	1530	117	severe	severe	JJ
9101	1530	118	weather	weather	NN
9101	1530	119	,	,	,
9101	1530	120	as	as	IN
9101	1530	121	freezing	freezing	NN
9101	1530	122	spoils	spoil	VBZ
9101	1530	123	the	the	DT
9101	1530	124	flavor	flavor	NN
9101	1530	125	of	of	IN
9101	1530	126	pickles	pickle	NNS
9101	1530	127	.	.	.
9101	1531	1	When	when	WRB
9101	1531	2	pickles	pickle	NNS
9101	1531	3	do	do	VBP
9101	1531	4	not	not	RB
9101	1531	5	keep	keep	VB
9101	1531	6	well	well	JJ
9101	1531	7	,	,	,
9101	1531	8	pour	pour	VB
9101	1531	9	off	off	RP
9101	1531	10	the	the	DT
9101	1531	11	vinegar	vinegar	NN
9101	1531	12	,	,	,
9101	1531	13	and	and	CC
9101	1531	14	put	put	VBD
9101	1531	15	more	more	RBR
9101	1531	16	on	on	RB
9101	1531	17	,	,	,
9101	1531	18	but	but	CC
9101	1531	19	if	if	IN
9101	1531	20	the	the	DT
9101	1531	21	vinegar	vinegar	NN
9101	1531	22	is	be	VBZ
9101	1531	23	of	of	IN
9101	1531	24	the	the	DT
9101	1531	25	best	good	JJS
9101	1531	26	quality	quality	NN
9101	1531	27	,	,	,
9101	1531	28	there	there	EX
9101	1531	29	is	be	VBZ
9101	1531	30	little	little	JJ
9101	1531	31	fear	fear	NN
9101	1531	32	of	of	IN
9101	1531	33	this	this	DT
9101	1531	34	.	.	.
9101	1532	1	Putting	put	VBG
9101	1532	2	alcohol	alcohol	NN
9101	1532	3	on	on	IN
9101	1532	4	over	over	IN
9101	1532	5	paper	paper	NN
9101	1532	6	,	,	,
9101	1532	7	will	will	MD
9101	1532	8	prevent	prevent	VB
9101	1532	9	their	-PRON-	PRP$
9101	1532	10	moulding	moulding	NN
9101	1532	11	.	.	.
9101	1533	1	Cucumber	Cucumber	NNP
9101	1533	2	Catsup	Catsup	NNP
9101	1533	3	.	.	.
9101	1534	1	Take	take	VB
9101	1534	2	full	full	JJ
9101	1534	3	grown	grown	JJ
9101	1534	4	cucumbers	cucumber	NNS
9101	1534	5	,	,	,
9101	1534	6	pare	pare	VBP
9101	1534	7	them	-PRON-	PRP
9101	1534	8	,	,	,
9101	1534	9	and	and	CC
9101	1534	10	cut	cut	VBD
9101	1534	11	out	out	RP
9101	1534	12	the	the	DT
9101	1534	13	lines	line	NNS
9101	1534	14	of	of	IN
9101	1534	15	white	white	NNP
9101	1534	16	pith	pith	NNP
9101	1534	17	,	,	,
9101	1534	18	which	which	WDT
9101	1534	19	are	be	VBP
9101	1534	20	on	on	IN
9101	1534	21	three	three	CD
9101	1534	22	sides	side	NNS
9101	1534	23	;	;	:
9101	1534	24	cut	cut	VB
9101	1534	25	them	-PRON-	PRP
9101	1534	26	in	in	IN
9101	1534	27	slices	slice	NNS
9101	1534	28	about	about	IN
9101	1534	29	half	half	PDT
9101	1534	30	an	an	DT
9101	1534	31	inch	inch	NN
9101	1534	32	thick	thick	JJ
9101	1534	33	;	;	:
9101	1534	34	to	to	IN
9101	1534	35	six	six	CD
9101	1534	36	cucumbers	cucumber	NNS
9101	1534	37	,	,	,
9101	1534	38	put	put	VB
9101	1534	39	one	one	CD
9101	1534	40	onion	onion	NN
9101	1534	41	,	,	,
9101	1534	42	sliced	slice	VBD
9101	1534	43	fine	fine	RB
9101	1534	44	;	;	:
9101	1534	45	then	then	RB
9101	1534	46	sprinkle	sprinkle	VB
9101	1534	47	them	-PRON-	PRP
9101	1534	48	with	with	IN
9101	1534	49	salt	salt	NN
9101	1534	50	,	,	,
9101	1534	51	placing	place	VBG
9101	1534	52	the	the	DT
9101	1534	53	fruit	fruit	NN
9101	1534	54	in	in	IN
9101	1534	55	layers	layer	NNS
9101	1534	56	,	,	,
9101	1534	57	with	with	IN
9101	1534	58	salt	salt	NN
9101	1534	59	between;--next	between;--next	NN
9101	1534	60	morning	morning	NN
9101	1534	61	,	,	,
9101	1534	62	press	press	VB
9101	1534	63	the	the	DT
9101	1534	64	liquor	liquor	NN
9101	1534	65	from	from	IN
9101	1534	66	them	-PRON-	PRP
9101	1534	67	;	;	:
9101	1534	68	put	put	VBD
9101	1534	69	them	-PRON-	PRP
9101	1534	70	in	in	IN
9101	1534	71	_	_	NNP
9101	1534	72	small	small	JJ
9101	1534	73	jars	jar	NNS
9101	1534	74	,	,	,
9101	1534	75	_	_	NNP
9101	1534	76	and	and	CC
9101	1534	77	fill	fill	VB
9101	1534	78	up	up	RP
9101	1534	79	with	with	IN
9101	1534	80	strong	strong	JJ
9101	1534	81	vinegar	vinegar	NN
9101	1534	82	,	,	,
9101	1534	83	seasoned	season	VBN
9101	1534	84	with	with	IN
9101	1534	85	pepper	pepper	NN
9101	1534	86	,	,	,
9101	1534	87	mustard	mustard	NN
9101	1534	88	seed	seed	NN
9101	1534	89	,	,	,
9101	1534	90	and	and	CC
9101	1534	91	salt	salt	NN
9101	1534	92	,	,	,
9101	1534	93	if	if	IN
9101	1534	94	necessary	necessary	JJ
9101	1534	95	.	.	.
9101	1535	1	The	the	DT
9101	1535	2	small	small	JJ
9101	1535	3	jars	jar	NNS
9101	1535	4	are	be	VBP
9101	1535	5	recommended	recommend	VBN
9101	1535	6	--	--	:
9101	1535	7	as	as	IN
9101	1535	8	the	the	DT
9101	1535	9	cucumbers	cucumber	NNS
9101	1535	10	do	do	VBP
9101	1535	11	not	not	RB
9101	1535	12	keep	keep	VB
9101	1535	13	well	well	JJ
9101	1535	14	after	after	IN
9101	1535	15	they	-PRON-	PRP
9101	1535	16	have	have	VBP
9101	1535	17	been	be	VBN
9101	1535	18	exposed	expose	VBN
9101	1535	19	to	to	IN
9101	1535	20	the	the	DT
9101	1535	21	air	air	NN
9101	1535	22	.	.	.
9101	1536	1	Tomato	Tomato	NNP
9101	1536	2	Catsup	Catsup	NNP
9101	1536	3	.	.	.
9101	1537	1	Take	take	VB
9101	1537	2	a	a	DT
9101	1537	3	peck	peck	NN
9101	1537	4	of	of	IN
9101	1537	5	ripe	ripe	JJ
9101	1537	6	tomatoes	tomato	NNS
9101	1537	7	,	,	,
9101	1537	8	wash	wash	VB
9101	1537	9	and	and	CC
9101	1537	10	cut	cut	VBD
9101	1537	11	out	out	RP
9101	1537	12	the	the	DT
9101	1537	13	stems	stem	NNS
9101	1537	14	,	,	,
9101	1537	15	but	but	CC
9101	1537	16	do	do	VBP
9101	1537	17	not	not	RB
9101	1537	18	peel	peel	VB
9101	1537	19	them	-PRON-	PRP
9101	1537	20	;	;	:
9101	1537	21	put	put	VB
9101	1537	22	them	-PRON-	PRP
9101	1537	23	over	over	IN
9101	1537	24	the	the	DT
9101	1537	25	fire	fire	NN
9101	1537	26	in	in	IN
9101	1537	27	your	-PRON-	PRP$
9101	1537	28	bell	bell	NN
9101	1537	29	-	-	HYPH
9101	1537	30	metal	metal	NN
9101	1537	31	kettle	kettle	NN
9101	1537	32	,	,	,
9101	1537	33	cover	cover	VB
9101	1537	34	them	-PRON-	PRP
9101	1537	35	,	,	,
9101	1537	36	and	and	CC
9101	1537	37	let	let	VB
9101	1537	38	them	-PRON-	PRP
9101	1537	39	boil	boil	VB
9101	1537	40	till	till	IN
9101	1537	41	soft	soft	JJ
9101	1537	42	enough	enough	RB
9101	1537	43	to	to	TO
9101	1537	44	mash	mash	NN
9101	1537	45	,	,	,
9101	1537	46	when	when	WRB
9101	1537	47	pour	pour	VB
9101	1537	48	them	-PRON-	PRP
9101	1537	49	in	in	IN
9101	1537	50	a	a	DT
9101	1537	51	colander	colander	NN
9101	1537	52	placed	place	VBN
9101	1537	53	over	over	IN
9101	1537	54	a	a	DT
9101	1537	55	pan	pan	NN
9101	1537	56	;	;	:
9101	1537	57	drain	drain	VB
9101	1537	58	them	-PRON-	PRP
9101	1537	59	and	and	CC
9101	1537	60	throw	throw	VB
9101	1537	61	away	away	RB
9101	1537	62	the	the	DT
9101	1537	63	liquid	liquid	NN
9101	1537	64	;	;	:
9101	1537	65	then	then	RB
9101	1537	66	mash	mash	NN
9101	1537	67	and	and	CC
9101	1537	68	strain	strain	VB
9101	1537	69	the	the	DT
9101	1537	70	tomatoes	tomato	NNS
9101	1537	71	,	,	,
9101	1537	72	a	a	DT
9101	1537	73	few	few	JJ
9101	1537	74	at	at	IN
9101	1537	75	a	a	DT
9101	1537	76	time	time	NN
9101	1537	77	,	,	,
9101	1537	78	through	through	IN
9101	1537	79	a	a	DT
9101	1537	80	ball	ball	NN
9101	1537	81	sifter	sifter	NN
9101	1537	82	:	:	:
9101	1537	83	this	this	DT
9101	1537	84	is	be	VBZ
9101	1537	85	rather	rather	RB
9101	1537	86	a	a	DT
9101	1537	87	tedious	tedious	JJ
9101	1537	88	process	process	NN
9101	1537	89	;	;	:
9101	1537	90	but	but	CC
9101	1537	91	,	,	,
9101	1537	92	as	as	IN
9101	1537	93	the	the	DT
9101	1537	94	waste	waste	NN
9101	1537	95	liquor	liquor	NN
9101	1537	96	has	have	VBZ
9101	1537	97	been	be	VBN
9101	1537	98	previously	previously	RB
9101	1537	99	drained	drain	VBN
9101	1537	100	off	off	RP
9101	1537	101	,	,	,
9101	1537	102	the	the	DT
9101	1537	103	catsup	catsup	NN
9101	1537	104	will	will	MD
9101	1537	105	require	require	VB
9101	1537	106	but	but	CC
9101	1537	107	about	about	RB
9101	1537	108	twenty	twenty	CD
9101	1537	109	minutes	minute	NNS
9101	1537	110	boiling	boil	VBG
9101	1537	111	;	;	:
9101	1537	112	throw	throw	VB
9101	1537	113	in	in	RP
9101	1537	114	the	the	DT
9101	1537	115	spices	spice	NNS
9101	1537	116	before	before	IN
9101	1537	117	you	-PRON-	PRP
9101	1537	118	take	take	VBP
9101	1537	119	it	-PRON-	PRP
9101	1537	120	up	up	RP
9101	1537	121	,	,	,
9101	1537	122	fine	fine	JJ
9101	1537	123	pepper	pepper	NN
9101	1537	124	and	and	CC
9101	1537	125	salt	salt	NN
9101	1537	126	,	,	,
9101	1537	127	mustard	mustard	NN
9101	1537	128	,	,	,
9101	1537	129	and	and	CC
9101	1537	130	a	a	DT
9101	1537	131	few	few	JJ
9101	1537	132	whole	whole	JJ
9101	1537	133	cloves	clove	NNS
9101	1537	134	,	,	,
9101	1537	135	and	and	CC
9101	1537	136	sliced	slice	VBD
9101	1537	137	onions	onion	NNS
9101	1537	138	,	,	,
9101	1537	139	if	if	IN
9101	1537	140	you	-PRON-	PRP
9101	1537	141	like	like	VBP
9101	1537	142	their	-PRON-	PRP$
9101	1537	143	flavor	flavor	NN
9101	1537	144	;	;	:
9101	1537	145	allow	allow	VB
9101	1537	146	a	a	DT
9101	1537	147	tea	tea	NN
9101	1537	148	-	-	HYPH
9101	1537	149	cup	cup	NN
9101	1537	150	of	of	IN
9101	1537	151	strong	strong	JJ
9101	1537	152	vinegar	vinegar	NN
9101	1537	153	to	to	IN
9101	1537	154	each	each	DT
9101	1537	155	bottle	bottle	NN
9101	1537	156	of	of	IN
9101	1537	157	catsup	catsup	NN
9101	1537	158	;	;	:
9101	1537	159	part	part	NN
9101	1537	160	of	of	IN
9101	1537	161	which	which	WDT
9101	1537	162	may	may	MD
9101	1537	163	be	be	VB
9101	1537	164	put	put	VBN
9101	1537	165	in	in	RP
9101	1537	166	with	with	IN
9101	1537	167	the	the	DT
9101	1537	168	spices	spice	NNS
9101	1537	169	,	,	,
9101	1537	170	and	and	CC
9101	1537	171	the	the	DT
9101	1537	172	rest	rest	NN
9101	1537	173	in	in	IN
9101	1537	174	each	each	DT
9101	1537	175	bottle	bottle	NN
9101	1537	176	on	on	IN
9101	1537	177	top	top	NN
9101	1537	178	of	of	IN
9101	1537	179	the	the	DT
9101	1537	180	catsup	catsup	NN
9101	1537	181	,	,	,
9101	1537	182	before	before	IN
9101	1537	183	you	-PRON-	PRP
9101	1537	184	cork	cork	VBP
9101	1537	185	and	and	CC
9101	1537	186	seal	seal	VB
9101	1537	187	them	-PRON-	PRP
9101	1537	188	.	.	.
9101	1538	1	Walnut	Walnut	NNP
9101	1538	2	Catsup	Catsup	NNP
9101	1538	3	.	.	.
9101	1539	1	Gather	gather	VB
9101	1539	2	the	the	DT
9101	1539	3	walnuts	walnut	NNS
9101	1539	4	,	,	,
9101	1539	5	as	as	IN
9101	1539	6	for	for	IN
9101	1539	7	pickling	pickling	NN
9101	1539	8	and	and	CC
9101	1539	9	put	put	VBD
9101	1539	10	them	-PRON-	PRP
9101	1539	11	in	in	IN
9101	1539	12	salt	salt	NN
9101	1539	13	and	and	CC
9101	1539	14	water	water	NN
9101	1539	15	for	for	IN
9101	1539	16	ten	ten	CD
9101	1539	17	days	day	NNS
9101	1539	18	,	,	,
9101	1539	19	then	then	RB
9101	1539	20	pound	pound	VB
9101	1539	21	them	-PRON-	PRP
9101	1539	22	in	in	IN
9101	1539	23	a	a	DT
9101	1539	24	mortar	mortar	NN
9101	1539	25	,	,	,
9101	1539	26	and	and	CC
9101	1539	27	to	to	IN
9101	1539	28	every	every	DT
9101	1539	29	dozen	dozen	NN
9101	1539	30	walnuts	walnut	NNS
9101	1539	31	put	put	VBP
9101	1539	32	a	a	DT
9101	1539	33	quart	quart	NN
9101	1539	34	of	of	IN
9101	1539	35	strong	strong	JJ
9101	1539	36	vinegar	vinegar	NN
9101	1539	37	,	,	,
9101	1539	38	and	and	CC
9101	1539	39	stir	stir	VB
9101	1539	40	it	-PRON-	PRP
9101	1539	41	every	every	DT
9101	1539	42	day	day	NN
9101	1539	43	for	for	IN
9101	1539	44	a	a	DT
9101	1539	45	week	week	NN
9101	1539	46	,	,	,
9101	1539	47	then	then	RB
9101	1539	48	strain	strain	VB
9101	1539	49	it	-PRON-	PRP
9101	1539	50	through	through	IN
9101	1539	51	a	a	DT
9101	1539	52	bag	bag	NN
9101	1539	53	,	,	,
9101	1539	54	and	and	CC
9101	1539	55	to	to	IN
9101	1539	56	every	every	DT
9101	1539	57	quart	quart	NN
9101	1539	58	of	of	IN
9101	1539	59	liquor	liquor	NN
9101	1539	60	put	put	VBD
9101	1539	61	a	a	DT
9101	1539	62	tea	tea	NN
9101	1539	63	-	-	HYPH
9101	1539	64	spoonful	spoonful	JJ
9101	1539	65	of	of	IN
9101	1539	66	pounded	pound	VBN
9101	1539	67	mace	mace	NN
9101	1539	68	,	,	,
9101	1539	69	the	the	DT
9101	1539	70	same	same	JJ
9101	1539	71	of	of	IN
9101	1539	72	cloves	clove	NNS
9101	1539	73	,	,	,
9101	1539	74	and	and	CC
9101	1539	75	a	a	DT
9101	1539	76	few	few	JJ
9101	1539	77	pieces	piece	NNS
9101	1539	78	of	of	IN
9101	1539	79	garlic	garlic	NN
9101	1539	80	or	or	CC
9101	1539	81	onion	onion	NN
9101	1539	82	,	,	,
9101	1539	83	boil	boil	VB
9101	1539	84	it	-PRON-	PRP
9101	1539	85	twenty	twenty	CD
9101	1539	86	minutes	minute	NNS
9101	1539	87	,	,	,
9101	1539	88	and	and	CC
9101	1539	89	when	when	WRB
9101	1539	90	cold	cold	JJ
9101	1539	91	,	,	,
9101	1539	92	bottle	bottle	VBP
9101	1539	93	it	-PRON-	PRP
9101	1539	94	.	.	.
9101	1540	1	White	white	JJ
9101	1540	2	or	or	CC
9101	1540	3	black	black	JJ
9101	1540	4	walnuts	walnut	NNS
9101	1540	5	are	be	VBP
9101	1540	6	as	as	RB
9101	1540	7	good	good	JJ
9101	1540	8	for	for	IN
9101	1540	9	catsup	catsup	NNP
9101	1540	10	as	as	IN
9101	1540	11	the	the	DT
9101	1540	12	English	English	NNP
9101	1540	13	walnut	walnut	NN
9101	1540	14	,	,	,
9101	1540	15	and	and	CC
9101	1540	16	will	will	MD
9101	1540	17	keep	keep	VB
9101	1540	18	good	good	JJ
9101	1540	19	for	for	IN
9101	1540	20	several	several	JJ
9101	1540	21	years	year	NNS
9101	1540	22	.	.	.
9101	1541	1	Green	Green	NNP
9101	1541	2	Tomato	Tomato	NNP
9101	1541	3	Catsup	Catsup	NNP
9101	1541	4	.	.	.
9101	1542	1	After	after	IN
9101	1542	2	the	the	DT
9101	1542	3	tomatoes	tomato	NNS
9101	1542	4	have	have	VBP
9101	1542	5	ceased	cease	VBN
9101	1542	6	to	to	TO
9101	1542	7	ripen	ripen	VB
9101	1542	8	,	,	,
9101	1542	9	slice	slice	VB
9101	1542	10	and	and	CC
9101	1542	11	put	put	VB
9101	1542	12	them	-PRON-	PRP
9101	1542	13	in	in	IN
9101	1542	14	a	a	DT
9101	1542	15	jar	jar	NN
9101	1542	16	,	,	,
9101	1542	17	with	with	IN
9101	1542	18	salt	salt	NN
9101	1542	19	scattered	scatter	VBN
9101	1542	20	through	through	IN
9101	1542	21	them	-PRON-	PRP
9101	1542	22	,	,	,
9101	1542	23	let	let	VB
9101	1542	24	them	-PRON-	PRP
9101	1542	25	stand	stand	VB
9101	1542	26	two	two	CD
9101	1542	27	days	day	NNS
9101	1542	28	,	,	,
9101	1542	29	then	then	RB
9101	1542	30	drain	drain	VB
9101	1542	31	them	-PRON-	PRP
9101	1542	32	in	in	IN
9101	1542	33	a	a	DT
9101	1542	34	colander	colander	NN
9101	1542	35	,	,	,
9101	1542	36	put	put	VB
9101	1542	37	them	-PRON-	PRP
9101	1542	38	in	in	IN
9101	1542	39	the	the	DT
9101	1542	40	jars	jar	NNS
9101	1542	41	they	-PRON-	PRP
9101	1542	42	are	be	VBP
9101	1542	43	to	to	TO
9101	1542	44	remain	remain	VB
9101	1542	45	in	in	RB
9101	1542	46	,	,	,
9101	1542	47	strewing	strew	VBG
9101	1542	48	sliced	sliced	JJ
9101	1542	49	onions	onion	NNS
9101	1542	50	,	,	,
9101	1542	51	cloves	clove	NNS
9101	1542	52	,	,	,
9101	1542	53	whole	whole	JJ
9101	1542	54	pepper	pepper	NN
9101	1542	55	,	,	,
9101	1542	56	mustard	mustard	NN
9101	1542	57	seed	seed	NN
9101	1542	58	,	,	,
9101	1542	59	and	and	CC
9101	1542	60	one	one	CD
9101	1542	61	or	or	CC
9101	1542	62	two	two	CD
9101	1542	63	red	red	JJ
9101	1542	64	pepper	pepper	NN
9101	1542	65	pods	pod	NNS
9101	1542	66	through	through	IN
9101	1542	67	them	-PRON-	PRP
9101	1542	68	,	,	,
9101	1542	69	boil	boil	VBP
9101	1542	70	vinegar	vinegar	NN
9101	1542	71	enough	enough	RB
9101	1542	72	to	to	TO
9101	1542	73	cover	cover	VB
9101	1542	74	them	-PRON-	PRP
9101	1542	75	and	and	CC
9101	1542	76	pour	pour	VBP
9101	1542	77	over	over	RP
9101	1542	78	,	,	,
9101	1542	79	tie	tie	VB
9101	1542	80	them	-PRON-	PRP
9101	1542	81	close	close	RB
9101	1542	82	and	and	CC
9101	1542	83	put	put	VB
9101	1542	84	a	a	DT
9101	1542	85	plate	plate	NN
9101	1542	86	on	on	IN
9101	1542	87	each	each	DT
9101	1542	88	jar	jar	NN
9101	1542	89	.	.	.
9101	1543	1	Mushroom	Mushroom	NNP
9101	1543	2	Catsup	Catsup	NNP
9101	1543	3	.	.	.
9101	1544	1	Take	take	VB
9101	1544	2	the	the	DT
9101	1544	3	largest	large	JJS
9101	1544	4	mushrooms	mushroom	NNS
9101	1544	5	,	,	,
9101	1544	6	those	those	DT
9101	1544	7	that	that	WDT
9101	1544	8	are	be	VBP
9101	1544	9	beginning	begin	VBG
9101	1544	10	to	to	TO
9101	1544	11	turn	turn	VB
9101	1544	12	dark	dark	RB
9101	1544	13	,	,	,
9101	1544	14	cut	cut	VBN
9101	1544	15	off	off	RP
9101	1544	16	the	the	DT
9101	1544	17	roots	root	NNS
9101	1544	18	,	,	,
9101	1544	19	put	put	VBD
9101	1544	20	them	-PRON-	PRP
9101	1544	21	in	in	IN
9101	1544	22	a	a	DT
9101	1544	23	stone	stone	NN
9101	1544	24	jar	jar	NN
9101	1544	25	,	,	,
9101	1544	26	with	with	IN
9101	1544	27	some	some	DT
9101	1544	28	salt	salt	NN
9101	1544	29	,	,	,
9101	1544	30	mash	mash	VB
9101	1544	31	them	-PRON-	PRP
9101	1544	32	and	and	CC
9101	1544	33	cover	cover	VB
9101	1544	34	the	the	DT
9101	1544	35	jar	jar	NN
9101	1544	36	,	,	,
9101	1544	37	let	let	VB
9101	1544	38	them	-PRON-	PRP
9101	1544	39	stand	stand	VB
9101	1544	40	two	two	CD
9101	1544	41	days	day	NNS
9101	1544	42	,	,	,
9101	1544	43	stirring	stir	VBG
9101	1544	44	them	-PRON-	PRP
9101	1544	45	several	several	JJ
9101	1544	46	times	time	NNS
9101	1544	47	a	a	DT
9101	1544	48	day	day	NN
9101	1544	49	,	,	,
9101	1544	50	then	then	RB
9101	1544	51	strain	strain	VB
9101	1544	52	and	and	CC
9101	1544	53	boil	boil	VB
9101	1544	54	the	the	DT
9101	1544	55	liquor	liquor	NN
9101	1544	56	,	,	,
9101	1544	57	to	to	IN
9101	1544	58	every	every	DT
9101	1544	59	quart	quart	NN
9101	1544	60	of	of	IN
9101	1544	61	which	which	WDT
9101	1544	62	,	,	,
9101	1544	63	put	put	VBD
9101	1544	64	a	a	DT
9101	1544	65	tea	tea	NN
9101	1544	66	-	-	HYPH
9101	1544	67	spoonful	spoonful	JJ
9101	1544	68	of	of	IN
9101	1544	69	whole	whole	JJ
9101	1544	70	pepper	pepper	NN
9101	1544	71	and	and	CC
9101	1544	72	the	the	DT
9101	1544	73	same	same	JJ
9101	1544	74	of	of	IN
9101	1544	75	cloves	clove	NNS
9101	1544	76	,	,	,
9101	1544	77	and	and	CC
9101	1544	78	mustard	mustard	NN
9101	1544	79	seed	seed	NN
9101	1544	80	,	,	,
9101	1544	81	and	and	CC
9101	1544	82	a	a	DT
9101	1544	83	little	little	JJ
9101	1544	84	ginger	ginger	NN
9101	1544	85	,	,	,
9101	1544	86	when	when	WRB
9101	1544	87	cold	cold	JJ
9101	1544	88	,	,	,
9101	1544	89	bottle	bottle	VBP
9101	1544	90	it	-PRON-	PRP
9101	1544	91	,	,	,
9101	1544	92	leaving	leave	VBG
9101	1544	93	room	room	NN
9101	1544	94	in	in	IN
9101	1544	95	each	each	DT
9101	1544	96	bottle	bottle	NN
9101	1544	97	for	for	IN
9101	1544	98	a	a	DT
9101	1544	99	tea	tea	NN
9101	1544	100	-	-	HYPH
9101	1544	101	cupful	cupful	JJ
9101	1544	102	of	of	IN
9101	1544	103	strong	strong	JJ
9101	1544	104	vinegar	vinegar	NN
9101	1544	105	,	,	,
9101	1544	106	and	and	CC
9101	1544	107	a	a	DT
9101	1544	108	table	table	NN
9101	1544	109	-	-	HYPH
9101	1544	110	spoonful	spoonful	JJ
9101	1544	111	of	of	IN
9101	1544	112	brandy	brandy	NN
9101	1544	113	;	;	:
9101	1544	114	cork	cork	VB
9101	1544	115	them	-PRON-	PRP
9101	1544	116	up	up	RP
9101	1544	117	and	and	CC
9101	1544	118	seal	seal	VB
9101	1544	119	them	-PRON-	PRP
9101	1544	120	over	over	RP
9101	1544	121	.	.	.
9101	1545	1	Tomato	Tomato	NNP
9101	1545	2	Sauce	Sauce	NNP
9101	1545	3	.	.	.
9101	1546	1	Scald	Scald	NNP
9101	1546	2	and	and	CC
9101	1546	3	peel	peel	VB
9101	1546	4	a	a	DT
9101	1546	5	peck	peck	NN
9101	1546	6	of	of	IN
9101	1546	7	ripe	ripe	JJ
9101	1546	8	tomatoes	tomato	NNS
9101	1546	9	;	;	:
9101	1546	10	cut	cut	VB
9101	1546	11	them	-PRON-	PRP
9101	1546	12	in	in	IN
9101	1546	13	slices	slice	NNS
9101	1546	14	and	and	CC
9101	1546	15	lay	lie	VBD
9101	1546	16	them	-PRON-	PRP
9101	1546	17	on	on	IN
9101	1546	18	a	a	DT
9101	1546	19	large	large	JJ
9101	1546	20	dish	dish	NN
9101	1546	21	;	;	:
9101	1546	22	cover	cover	VB
9101	1546	23	well	well	RB
9101	1546	24	with	with	IN
9101	1546	25	salt	salt	NN
9101	1546	26	each	each	DT
9101	1546	27	layer	layer	NN
9101	1546	28	;	;	:
9101	1546	29	the	the	DT
9101	1546	30	next	next	JJ
9101	1546	31	morning	morning	NN
9101	1546	32	put	put	VBD
9101	1546	33	the	the	DT
9101	1546	34	tomatoes	tomato	NNS
9101	1546	35	in	in	IN
9101	1546	36	a	a	DT
9101	1546	37	colander	colander	NN
9101	1546	38	or	or	CC
9101	1546	39	on	on	IN
9101	1546	40	a	a	DT
9101	1546	41	sifter	sifter	NN
9101	1546	42	,	,	,
9101	1546	43	and	and	CC
9101	1546	44	drain	drain	VB
9101	1546	45	off	off	RP
9101	1546	46	all	all	PDT
9101	1546	47	the	the	DT
9101	1546	48	liquid	liquid	NN
9101	1546	49	;	;	:
9101	1546	50	then	then	RB
9101	1546	51	mash	mash	VB
9101	1546	52	them	-PRON-	PRP
9101	1546	53	with	with	IN
9101	1546	54	a	a	DT
9101	1546	55	wooden	wooden	JJ
9101	1546	56	masher	masher	NN
9101	1546	57	,	,	,
9101	1546	58	and	and	CC
9101	1546	59	to	to	IN
9101	1546	60	each	each	DT
9101	1546	61	quart	quart	NN
9101	1546	62	,	,	,
9101	1546	63	put	put	VB
9101	1546	64	a	a	DT
9101	1546	65	pint	pint	NN
9101	1546	66	of	of	IN
9101	1546	67	strong	strong	JJ
9101	1546	68	vinegar	vinegar	NN
9101	1546	69	,	,	,
9101	1546	70	two	two	CD
9101	1546	71	table	table	NN
9101	1546	72	-	-	HYPH
9101	1546	73	spoonsful	spoonsful	JJ
9101	1546	74	of	of	IN
9101	1546	75	white	white	JJ
9101	1546	76	mustard	mustard	NNP
9101	1546	77	seed	seed	NN
9101	1546	78	,	,	,
9101	1546	79	a	a	DT
9101	1546	80	dozen	dozen	NN
9101	1546	81	cloves	clove	NNS
9101	1546	82	,	,	,
9101	1546	83	a	a	DT
9101	1546	84	dozen	dozen	NN
9101	1546	85	grains	grain	NNS
9101	1546	86	of	of	IN
9101	1546	87	black	black	JJ
9101	1546	88	pepper	pepper	NN
9101	1546	89	,	,	,
9101	1546	90	an	an	DT
9101	1546	91	onion	onion	NN
9101	1546	92	sliced	slice	VBN
9101	1546	93	and	and	CC
9101	1546	94	chopped	chop	VBN
9101	1546	95	,	,	,
9101	1546	96	a	a	DT
9101	1546	97	table	table	NN
9101	1546	98	-	-	HYPH
9101	1546	99	spoonful	spoonful	JJ
9101	1546	100	of	of	IN
9101	1546	101	salt	salt	NN
9101	1546	102	;	;	:
9101	1546	103	if	if	IN
9101	1546	104	mashed	mash	VBD
9101	1546	105	fine	fine	RB
9101	1546	106	you	-PRON-	PRP
9101	1546	107	can	can	MD
9101	1546	108	pour	pour	VB
9101	1546	109	it	-PRON-	PRP
9101	1546	110	out	out	IN
9101	1546	111	of	of	IN
9101	1546	112	wide	wide	JJ
9101	1546	113	-	-	HYPH
9101	1546	114	mouthed	mouthed	JJ
9101	1546	115	bottles	bottle	NNS
9101	1546	116	;	;	,
9101	1546	117	put	put	VB
9101	1546	118	a	a	DT
9101	1546	119	table	table	NN
9101	1546	120	-	-	HYPH
9101	1546	121	spoonful	spoonful	JJ
9101	1546	122	of	of	IN
9101	1546	123	spirits	spirit	NNS
9101	1546	124	in	in	IN
9101	1546	125	each	each	DT
9101	1546	126	bottle	bottle	NN
9101	1546	127	at	at	IN
9101	1546	128	the	the	DT
9101	1546	129	top	top	NN
9101	1546	130	;	;	:
9101	1546	131	cork	cork	NN
9101	1546	132	tight	tight	NN
9101	1546	133	,	,	,
9101	1546	134	and	and	CC
9101	1546	135	seal	seal	NN
9101	1546	136	.	.	.
9101	1547	1	If	if	IN
9101	1547	2	you	-PRON-	PRP
9101	1547	3	prefer	prefer	VBP
9101	1547	4	putting	put	VBG
9101	1547	5	the	the	DT
9101	1547	6	sauce	sauce	NN
9101	1547	7	in	in	IN
9101	1547	8	small	small	JJ
9101	1547	9	stone	stone	NN
9101	1547	10	jars	jar	NNS
9101	1547	11	,	,	,
9101	1547	12	put	put	VB
9101	1547	13	spirits	spirit	NNS
9101	1547	14	on	on	IN
9101	1547	15	paper	paper	NN
9101	1547	16	at	at	IN
9101	1547	17	the	the	DT
9101	1547	18	top	top	NN
9101	1547	19	of	of	IN
9101	1547	20	each	each	DT
9101	1547	21	.	.	.
9101	1548	1	Spiced	Spiced	NNP
9101	1548	2	Peaches	Peaches	NNP
9101	1548	3	.	.	.
9101	1549	1	Take	take	VB
9101	1549	2	nine	nine	CD
9101	1549	3	pounds	pound	NNS
9101	1549	4	of	of	IN
9101	1549	5	good	good	JJ
9101	1549	6	ripe	ripe	JJ
9101	1549	7	peaches	peach	NNS
9101	1549	8	,	,	,
9101	1549	9	rub	rub	VB
9101	1549	10	them	-PRON-	PRP
9101	1549	11	with	with	IN
9101	1549	12	a	a	DT
9101	1549	13	course	course	NN
9101	1549	14	towel	towel	NN
9101	1549	15	,	,	,
9101	1549	16	and	and	CC
9101	1549	17	halve	halve	VB
9101	1549	18	them	-PRON-	PRP
9101	1549	19	;	;	:
9101	1549	20	put	put	VBD
9101	1549	21	four	four	CD
9101	1549	22	pounds	pound	NNS
9101	1549	23	of	of	IN
9101	1549	24	sugar	sugar	NN
9101	1549	25	and	and	CC
9101	1549	26	a	a	DT
9101	1549	27	pint	pint	NN
9101	1549	28	of	of	IN
9101	1549	29	good	good	JJ
9101	1549	30	vinegar	vinegar	NN
9101	1549	31	in	in	IN
9101	1549	32	your	-PRON-	PRP$
9101	1549	33	preserving	preserve	VBG
9101	1549	34	kettle	kettle	NN
9101	1549	35	,	,	,
9101	1549	36	with	with	IN
9101	1549	37	cloves	clove	NNS
9101	1549	38	,	,	,
9101	1549	39	cinnamon	cinnamon	NN
9101	1549	40	and	and	CC
9101	1549	41	mace	mace	NN
9101	1549	42	;	;	:
9101	1549	43	when	when	WRB
9101	1549	44	the	the	DT
9101	1549	45	syrup	syrup	NN
9101	1549	46	is	be	VBZ
9101	1549	47	formed	form	VBN
9101	1549	48	,	,	,
9101	1549	49	throw	throw	VBP
9101	1549	50	in	in	RP
9101	1549	51	the	the	DT
9101	1549	52	peaches	peach	NNS
9101	1549	53	,	,	,
9101	1549	54	a	a	DT
9101	1549	55	few	few	JJ
9101	1549	56	at	at	IN
9101	1549	57	a	a	DT
9101	1549	58	time	time	NN
9101	1549	59	,	,	,
9101	1549	60	so	so	IN
9101	1549	61	as	as	IN
9101	1549	62	to	to	TO
9101	1549	63	keep	keep	VB
9101	1549	64	them	-PRON-	PRP
9101	1549	65	as	as	RB
9101	1549	66	whole	whole	JJ
9101	1549	67	as	as	IN
9101	1549	68	may	may	MD
9101	1549	69	be	be	VB
9101	1549	70	;	;	:
9101	1549	71	when	when	WRB
9101	1549	72	clear	clear	JJ
9101	1549	73	,	,	,
9101	1549	74	take	take	VB
9101	1549	75	them	-PRON-	PRP
9101	1549	76	out	out	RP
9101	1549	77	and	and	CC
9101	1549	78	put	put	VBD
9101	1549	79	in	in	RP
9101	1549	80	more	more	JJR
9101	1549	81	;	;	:
9101	1549	82	boil	boil	VB
9101	1549	83	the	the	DT
9101	1549	84	syrup	syrup	NN
9101	1549	85	till	till	IN
9101	1549	86	quite	quite	RB
9101	1549	87	rich	rich	JJ
9101	1549	88	,	,	,
9101	1549	89	and	and	CC
9101	1549	90	then	then	RB
9101	1549	91	pour	pour	VB
9101	1549	92	it	-PRON-	PRP
9101	1549	93	over	over	IN
9101	1549	94	the	the	DT
9101	1549	95	peaches	peach	NNS
9101	1549	96	.	.	.
9101	1550	1	Cherries	cherry	NNS
9101	1550	2	may	may	MD
9101	1550	3	be	be	VB
9101	1550	4	done	do	VBN
9101	1550	5	in	in	IN
9101	1550	6	the	the	DT
9101	1550	7	same	same	JJ
9101	1550	8	way	way	NN
9101	1550	9	.	.	.
9101	1551	1	Mushroom	Mushroom	NNP
9101	1551	2	Sauce	Sauce	NNP
9101	1551	3	.	.	.
9101	1552	1	Gather	gather	VB
9101	1552	2	large	large	JJ
9101	1552	3	mushrooms	mushroom	NNS
9101	1552	4	,	,	,
9101	1552	5	that	that	WDT
9101	1552	6	have	have	VBP
9101	1552	7	not	not	RB
9101	1552	8	turned	turn	VBN
9101	1552	9	dark	dark	JJ
9101	1552	10	,	,	,
9101	1552	11	peel	peel	VB
9101	1552	12	them	-PRON-	PRP
9101	1552	13	and	and	CC
9101	1552	14	cut	cut	VBD
9101	1552	15	off	off	RP
9101	1552	16	the	the	DT
9101	1552	17	stems	stem	NNS
9101	1552	18	;	;	:
9101	1552	19	put	put	VB
9101	1552	20	them	-PRON-	PRP
9101	1552	21	in	in	IN
9101	1552	22	a	a	DT
9101	1552	23	pan	pan	NN
9101	1552	24	and	and	CC
9101	1552	25	strew	strew	VBD
9101	1552	26	salt	salt	NN
9101	1552	27	over	over	IN
9101	1552	28	each	each	DT
9101	1552	29	layer	layer	NN
9101	1552	30	;	;	:
9101	1552	31	when	when	WRB
9101	1552	32	all	all	DT
9101	1552	33	are	be	VBP
9101	1552	34	in	in	IN
9101	1552	35	,	,	,
9101	1552	36	mash	mash	VB
9101	1552	37	them	-PRON-	PRP
9101	1552	38	well	well	RB
9101	1552	39	;	;	:
9101	1552	40	then	then	RB
9101	1552	41	put	put	VB
9101	1552	42	them	-PRON-	PRP
9101	1552	43	in	in	IN
9101	1552	44	a	a	DT
9101	1552	45	jar	jar	NN
9101	1552	46	,	,	,
9101	1552	47	put	put	VB
9101	1552	48	a	a	DT
9101	1552	49	plate	plate	NN
9101	1552	50	on	on	IN
9101	1552	51	the	the	DT
9101	1552	52	top	top	NN
9101	1552	53	,	,	,
9101	1552	54	and	and	CC
9101	1552	55	set	set	VBD
9101	1552	56	it	-PRON-	PRP
9101	1552	57	in	in	IN
9101	1552	58	a	a	DT
9101	1552	59	pot	pot	NN
9101	1552	60	of	of	IN
9101	1552	61	cold	cold	JJ
9101	1552	62	water	water	NN
9101	1552	63	;	;	:
9101	1552	64	let	let	VB
9101	1552	65	it	-PRON-	PRP
9101	1552	66	heat	heat	VB
9101	1552	67	gradually	gradually	RB
9101	1552	68	,	,	,
9101	1552	69	and	and	CC
9101	1552	70	boil	boil	VB
9101	1552	71	for	for	IN
9101	1552	72	fifteen	fifteen	CD
9101	1552	73	or	or	CC
9101	1552	74	twenty	twenty	CD
9101	1552	75	minutes	minute	NNS
9101	1552	76	;	;	:
9101	1552	77	to	to	IN
9101	1552	78	each	each	DT
9101	1552	79	quart	quart	NN
9101	1552	80	of	of	IN
9101	1552	81	the	the	DT
9101	1552	82	pulp	pulp	NN
9101	1552	83	put	put	VBD
9101	1552	84	three	three	CD
9101	1552	85	tea	tea	NN
9101	1552	86	-	-	HYPH
9101	1552	87	cupsful	cupsful	JJ
9101	1552	88	of	of	IN
9101	1552	89	strong	strong	JJ
9101	1552	90	vinegar	vinegar	NN
9101	1552	91	,	,	,
9101	1552	92	two	two	CD
9101	1552	93	tea	tea	NN
9101	1552	94	-	-	HYPH
9101	1552	95	spoonsful	spoonsful	JJ
9101	1552	96	of	of	IN
9101	1552	97	powdered	powdered	JJ
9101	1552	98	mace	mace	NN
9101	1552	99	,	,	,
9101	1552	100	or	or	CC
9101	1552	101	one	one	CD
9101	1552	102	of	of	IN
9101	1552	103	cloves	clove	NNS
9101	1552	104	,	,	,
9101	1552	105	two	two	CD
9101	1552	106	of	of	IN
9101	1552	107	white	white	NNP
9101	1552	108	mustard	mustard	NN
9101	1552	109	seed	seed	NN
9101	1552	110	,	,	,
9101	1552	111	one	one	CD
9101	1552	112	of	of	IN
9101	1552	113	black	black	JJ
9101	1552	114	pepper	pepper	NN
9101	1552	115	;	;	:
9101	1552	116	put	put	VB
9101	1552	117	it	-PRON-	PRP
9101	1552	118	in	in	IN
9101	1552	119	jars	jar	NNS
9101	1552	120	or	or	CC
9101	1552	121	wide	wide	JJ
9101	1552	122	-	-	HYPH
9101	1552	123	mouthed	mouthed	JJ
9101	1552	124	bottles	bottle	NNS
9101	1552	125	,	,	,
9101	1552	126	with	with	IN
9101	1552	127	a	a	DT
9101	1552	128	spoonful	spoonful	NN
9101	1552	129	of	of	IN
9101	1552	130	alcohol	alcohol	NN
9101	1552	131	at	at	IN
9101	1552	132	the	the	DT
9101	1552	133	top	top	NN
9101	1552	134	of	of	IN
9101	1552	135	each	each	DT
9101	1552	136	,	,	,
9101	1552	137	and	and	CC
9101	1552	138	secure	secure	VB
9101	1552	139	it	-PRON-	PRP
9101	1552	140	from	from	IN
9101	1552	141	the	the	DT
9101	1552	142	air	air	NN
9101	1552	143	.	.	.
9101	1553	1	This	this	DT
9101	1553	2	is	be	VBZ
9101	1553	3	by	by	IN
9101	1553	4	some	some	DT
9101	1553	5	preferred	prefer	VBN
9101	1553	6	to	to	IN
9101	1553	7	the	the	DT
9101	1553	8	catsup	catsup	NN
9101	1553	9	.	.	.
9101	1554	1	TO	to	IN
9101	1554	2	CURE	CURE	NNP
9101	1554	3	BACON	BACON	NNP
9101	1554	4	,	,	,
9101	1554	5	BEEF	BEEF	NNP
9101	1554	6	,	,	,
9101	1554	7	PORK	PORK	NNP
9101	1554	8	,	,	,
9101	1554	9	SAUSAGE	SAUSAGE	NNP
9101	1554	10	,	,	,
9101	1554	11	&	&	CC
9101	1554	12	c.	c.	NN
9101	1554	13	To	to	IN
9101	1554	14	Cure	Cure	NNP
9101	1554	15	Bacon	Bacon	NNP
9101	1554	16	.	.	.
9101	1555	1	To	to	IN
9101	1555	2	one	one	CD
9101	1555	3	thousand	thousand	CD
9101	1555	4	weight	weight	NN
9101	1555	5	of	of	IN
9101	1555	6	pork	pork	NN
9101	1555	7	,	,	,
9101	1555	8	put	put	VB
9101	1555	9	one	one	CD
9101	1555	10	bushel	bushel	NN
9101	1555	11	of	of	IN
9101	1555	12	fine	fine	JJ
9101	1555	13	salt	salt	NN
9101	1555	14	,	,	,
9101	1555	15	one	one	CD
9101	1555	16	pound	pound	NN
9101	1555	17	and	and	CC
9101	1555	18	a	a	DT
9101	1555	19	half	half	NN
9101	1555	20	of	of	IN
9101	1555	21	saltpetre	saltpetre	NNP
9101	1555	22	rolled	roll	VBN
9101	1555	23	fine	fine	JJ
9101	1555	24	and	and	CC
9101	1555	25	mixed	mixed	JJ
9101	1555	26	with	with	IN
9101	1555	27	the	the	DT
9101	1555	28	salt	salt	NN
9101	1555	29	;	;	:
9101	1555	30	rub	rub	VB
9101	1555	31	this	this	DT
9101	1555	32	on	on	IN
9101	1555	33	the	the	DT
9101	1555	34	meat	meat	NN
9101	1555	35	and	and	CC
9101	1555	36	pack	pack	VB
9101	1555	37	it	-PRON-	PRP
9101	1555	38	away	away	RB
9101	1555	39	in	in	IN
9101	1555	40	a	a	DT
9101	1555	41	tight	tight	JJ
9101	1555	42	hogshead	hogshead	NN
9101	1555	43	;	;	:
9101	1555	44	let	let	VB
9101	1555	45	it	-PRON-	PRP
9101	1555	46	lay	lay	VB
9101	1555	47	for	for	IN
9101	1555	48	six	six	CD
9101	1555	49	weeks	week	NNS
9101	1555	50	,	,	,
9101	1555	51	then	then	RB
9101	1555	52	hang	hang	VB
9101	1555	53	it	-PRON-	PRP
9101	1555	54	up	up	RP
9101	1555	55	and	and	CC
9101	1555	56	smoke	smoke	VB
9101	1555	57	it	-PRON-	PRP
9101	1555	58	with	with	IN
9101	1555	59	hickory	hickory	JJ
9101	1555	60	wood	wood	NN
9101	1555	61	,	,	,
9101	1555	62	every	every	DT
9101	1555	63	day	day	NN
9101	1555	64	for	for	IN
9101	1555	65	two	two	CD
9101	1555	66	weeks	week	NNS
9101	1555	67	,	,	,
9101	1555	68	and	and	CC
9101	1555	69	afterwards	afterwards	RB
9101	1555	70	two	two	CD
9101	1555	71	or	or	CC
9101	1555	72	three	three	CD
9101	1555	73	times	time	NNS
9101	1555	74	a	a	DT
9101	1555	75	week	week	NN
9101	1555	76	for	for	IN
9101	1555	77	a	a	DT
9101	1555	78	month	month	NN
9101	1555	79	;	;	:
9101	1555	80	then	then	RB
9101	1555	81	take	take	VB
9101	1555	82	it	-PRON-	PRP
9101	1555	83	down	down	RP
9101	1555	84	and	and	CC
9101	1555	85	rub	rub	VB
9101	1555	86	it	-PRON-	PRP
9101	1555	87	all	all	DT
9101	1555	88	over	over	RB
9101	1555	89	with	with	IN
9101	1555	90	hickory	hickory	JJ
9101	1555	91	ashes	ashe	NNS
9101	1555	92	,	,	,
9101	1555	93	which	which	WDT
9101	1555	94	is	be	VBZ
9101	1555	95	an	an	DT
9101	1555	96	effectual	effectual	JJ
9101	1555	97	remedy	remedy	NN
9101	1555	98	against	against	IN
9101	1555	99	the	the	DT
9101	1555	100	fly	fly	NN
9101	1555	101	or	or	CC
9101	1555	102	skipper	skipper	NN
9101	1555	103	.	.	.
9101	1556	1	When	when	WRB
9101	1556	2	the	the	DT
9101	1556	3	weather	weather	NN
9101	1556	4	is	be	VBZ
9101	1556	5	unusually	unusually	RB
9101	1556	6	warm	warm	JJ
9101	1556	7	at	at	IN
9101	1556	8	the	the	DT
9101	1556	9	time	time	NN
9101	1556	10	of	of	IN
9101	1556	11	salting	salt	VBG
9101	1556	12	your	-PRON-	PRP$
9101	1556	13	pork	pork	NN
9101	1556	14	,	,	,
9101	1556	15	more	more	JJR
9101	1556	16	care	care	NN
9101	1556	17	is	be	VBZ
9101	1556	18	requisite	requisite	JJ
9101	1556	19	to	to	TO
9101	1556	20	preserve	preserve	VB
9101	1556	21	it	-PRON-	PRP
9101	1556	22	from	from	IN
9101	1556	23	taint	taint	NNP
9101	1556	24	.	.	.
9101	1557	1	When	when	WRB
9101	1557	2	it	-PRON-	PRP
9101	1557	3	is	be	VBZ
9101	1557	4	cut	cut	VBN
9101	1557	5	up	up	RP
9101	1557	6	,	,	,
9101	1557	7	if	if	IN
9101	1557	8	it	-PRON-	PRP
9101	1557	9	seems	seem	VBZ
9101	1557	10	warm	warm	JJ
9101	1557	11	,	,	,
9101	1557	12	lay	lay	VB
9101	1557	13	it	-PRON-	PRP
9101	1557	14	on	on	IN
9101	1557	15	boards	board	NNS
9101	1557	16	,	,	,
9101	1557	17	or	or	CC
9101	1557	18	on	on	IN
9101	1557	19	the	the	DT
9101	1557	20	bare	bare	JJ
9101	1557	21	ground	ground	NN
9101	1557	22	,	,	,
9101	1557	23	till	till	IN
9101	1557	24	it	-PRON-	PRP
9101	1557	25	is	be	VBZ
9101	1557	26	sufficiently	sufficiently	RB
9101	1557	27	cool	cool	JJ
9101	1557	28	for	for	IN
9101	1557	29	salting	salt	VBG
9101	1557	30	;	;	:
9101	1557	31	examine	examine	VB
9101	1557	32	the	the	DT
9101	1557	33	meat	meat	NN
9101	1557	34	tubs	tub	NNS
9101	1557	35	or	or	CC
9101	1557	36	casks	cask	VBZ
9101	1557	37	frequently	frequently	RB
9101	1557	38	,	,	,
9101	1557	39	and	and	CC
9101	1557	40	if	if	IN
9101	1557	41	there	there	EX
9101	1557	42	is	be	VBZ
9101	1557	43	an	an	DT
9101	1557	44	appearance	appearance	NN
9101	1557	45	of	of	IN
9101	1557	46	mould	mould	NNP
9101	1557	47	,	,	,
9101	1557	48	strew	strew	VBD
9101	1557	49	salt	salt	NN
9101	1557	50	over	over	IN
9101	1557	51	;	;	:
9101	1557	52	if	if	IN
9101	1557	53	the	the	DT
9101	1557	54	weather	weather	NN
9101	1557	55	has	have	VBZ
9101	1557	56	been	be	VBN
9101	1557	57	very	very	RB
9101	1557	58	warm	warm	JJ
9101	1557	59	after	after	IN
9101	1557	60	packing	pack	VBG
9101	1557	61	,	,	,
9101	1557	62	and	and	CC
9101	1557	63	on	on	IN
9101	1557	64	examining	examining	NN
9101	1557	65	,	,	,
9101	1557	66	you	-PRON-	PRP
9101	1557	67	should	should	MD
9101	1557	68	find	find	VB
9101	1557	69	evidence	evidence	NN
9101	1557	70	of	of	IN
9101	1557	71	its	-PRON-	PRP$
9101	1557	72	spoiling	spoiling	NN
9101	1557	73	,	,	,
9101	1557	74	lose	lose	VB
9101	1557	75	no	no	DT
9101	1557	76	time	time	NN
9101	1557	77	in	in	IN
9101	1557	78	unpacking	unpack	VBG
9101	1557	79	the	the	DT
9101	1557	80	meat	meat	NN
9101	1557	81	;	;	:
9101	1557	82	for	for	IN
9101	1557	83	a	a	DT
9101	1557	84	hogshead	hogshead	NN
9101	1557	85	of	of	IN
9101	1557	86	hams	ham	NNS
9101	1557	87	and	and	CC
9101	1557	88	shoulders	shoulder	NNS
9101	1557	89	that	that	WDT
9101	1557	90	are	be	VBP
9101	1557	91	in	in	IN
9101	1557	92	this	this	DT
9101	1557	93	state	state	NN
9101	1557	94	,	,	,
9101	1557	95	have	have	VBP
9101	1557	96	six	six	CD
9101	1557	97	pounds	pound	NNS
9101	1557	98	of	of	IN
9101	1557	99	brown	brown	JJ
9101	1557	100	sugar	sugar	NN
9101	1557	101	,	,	,
9101	1557	102	three	three	CD
9101	1557	103	pounds	pound	NNS
9101	1557	104	of	of	IN
9101	1557	105	salaeratus	salaeratus	NNP
9101	1557	106	,	,	,
9101	1557	107	mixed	mix	VBN
9101	1557	108	with	with	IN
9101	1557	109	half	half	PDT
9101	1557	110	a	a	DT
9101	1557	111	bushel	bushel	NN
9101	1557	112	of	of	IN
9101	1557	113	salt	salt	NN
9101	1557	114	;	;	:
9101	1557	115	rub	rub	VB
9101	1557	116	each	each	DT
9101	1557	117	piece	piece	NN
9101	1557	118	with	with	IN
9101	1557	119	this	this	DT
9101	1557	120	,	,	,
9101	1557	121	and	and	CC
9101	1557	122	as	as	IN
9101	1557	123	you	-PRON-	PRP
9101	1557	124	pack	pack	VBP
9101	1557	125	it	-PRON-	PRP
9101	1557	126	in	in	IN
9101	1557	127	the	the	DT
9101	1557	128	hogshead	hogshead	NN
9101	1557	129	,	,	,
9101	1557	130	(	(	-LRB-
9101	1557	131	which	which	WDT
9101	1557	132	should	should	MD
9101	1557	133	be	be	VB
9101	1557	134	well	well	RB
9101	1557	135	washed	wash	VBN
9101	1557	136	and	and	CC
9101	1557	137	cleaned	clean	VBD
9101	1557	138	,	,	,
9101	1557	139	)	)	-RRB-
9101	1557	140	sprinkle	sprinkle	VB
9101	1557	141	a	a	DT
9101	1557	142	little	little	JJ
9101	1557	143	coarse	coarse	JJ
9101	1557	144	salt	salt	NN
9101	1557	145	over	over	IN
9101	1557	146	each	each	DT
9101	1557	147	layer	layer	NN
9101	1557	148	of	of	IN
9101	1557	149	pork	pork	NN
9101	1557	150	,	,	,
9101	1557	151	and	and	CC
9101	1557	152	also	also	RB
9101	1557	153	on	on	IN
9101	1557	154	the	the	DT
9101	1557	155	bottom	bottom	NN
9101	1557	156	of	of	IN
9101	1557	157	the	the	DT
9101	1557	158	hogshead	hogshead	NN
9101	1557	159	.	.	.
9101	1558	1	I	-PRON-	PRP
9101	1558	2	have	have	VBP
9101	1558	3	known	know	VBN
9101	1558	4	this	this	DT
9101	1558	5	plan	plan	NN
9101	1558	6	to	to	TO
9101	1558	7	save	save	VB
9101	1558	8	a	a	DT
9101	1558	9	large	large	JJ
9101	1558	10	quantity	quantity	NN
9101	1558	11	of	of	IN
9101	1558	12	pork	pork	NN
9101	1558	13	,	,	,
9101	1558	14	that	that	WDT
9101	1558	15	would	would	MD
9101	1558	16	have	have	VB
9101	1558	17	been	be	VBN
9101	1558	18	unfit	unfit	JJ
9101	1558	19	for	for	IN
9101	1558	20	use	use	NN
9101	1558	21	,	,	,
9101	1558	22	if	if	IN
9101	1558	23	it	-PRON-	PRP
9101	1558	24	had	have	VBD
9101	1558	25	not	not	RB
9101	1558	26	been	be	VBN
9101	1558	27	discovered	discover	VBN
9101	1558	28	and	and	CC
9101	1558	29	attended	attend	VBN
9101	1558	30	to	to	IN
9101	1558	31	in	in	IN
9101	1558	32	time	time	NN
9101	1558	33	.	.	.
9101	1559	1	Some	some	DT
9101	1559	2	persons	person	NNS
9101	1559	3	use	use	VBP
9101	1559	4	crushed	crush	VBN
9101	1559	5	charcoal	charcoal	NN
9101	1559	6	to	to	TO
9101	1559	7	purify	purify	VB
9101	1559	8	their	-PRON-	PRP$
9101	1559	9	meat	meat	NN
9101	1559	10	.	.	.
9101	1560	1	Shoulders	shoulder	NNS
9101	1560	2	are	be	VBP
9101	1560	3	more	more	RBR
9101	1560	4	easily	easily	RB
9101	1560	5	affected	affect	VBN
9101	1560	6	than	than	IN
9101	1560	7	hams	ham	NNS
9101	1560	8	,	,	,
9101	1560	9	and	and	CC
9101	1560	10	if	if	IN
9101	1560	11	the	the	DT
9101	1560	12	weather	weather	NN
9101	1560	13	is	be	VBZ
9101	1560	14	warm	warm	JJ
9101	1560	15	the	the	DT
9101	1560	16	ribs	rib	NNS
9101	1560	17	should	should	MD
9101	1560	18	be	be	VB
9101	1560	19	cut	cut	VBN
9101	1560	20	out	out	IN
9101	1560	21	of	of	IN
9101	1560	22	the	the	DT
9101	1560	23	shoulders	shoulder	NNS
9101	1560	24	.	.	.
9101	1561	1	Jowls	jowl	NNS
9101	1561	2	also	also	RB
9101	1561	3	require	require	VBP
9101	1561	4	particular	particular	JJ
9101	1561	5	care	care	NN
9101	1561	6	;	;	:
9101	1561	7	black	black	JJ
9101	1561	8	pepper	pepper	NN
9101	1561	9	,	,	,
9101	1561	10	about	about	RB
9101	1561	11	a	a	DT
9101	1561	12	pound	pound	NN
9101	1561	13	to	to	IN
9101	1561	14	a	a	DT
9101	1561	15	hogshead	hogshead	NN
9101	1561	16	,	,	,
9101	1561	17	sprinkled	sprinkle	VBN
9101	1561	18	on	on	IN
9101	1561	19	the	the	DT
9101	1561	20	meat	meat	NN
9101	1561	21	before	before	IN
9101	1561	22	it	-PRON-	PRP
9101	1561	23	is	be	VBZ
9101	1561	24	hung	hang	VBN
9101	1561	25	up	up	RP
9101	1561	26	to	to	TO
9101	1561	27	smoke	smoke	VB
9101	1561	28	,	,	,
9101	1561	29	is	be	VBZ
9101	1561	30	valuable	valuable	JJ
9101	1561	31	as	as	IN
9101	1561	32	a	a	DT
9101	1561	33	preventive	preventive	NN
9101	1561	34	where	where	WRB
9101	1561	35	flies	fly	NNS
9101	1561	36	are	be	VBP
9101	1561	37	troublesome	troublesome	JJ
9101	1561	38	;	;	:
9101	1561	39	have	have	VBP
9101	1561	40	a	a	DT
9101	1561	41	large	large	JJ
9101	1561	42	pepper	pepper	NN
9101	1561	43	-	-	HYPH
9101	1561	44	box	box	NN
9101	1561	45	kept	keep	VBD
9101	1561	46	for	for	IN
9101	1561	47	the	the	DT
9101	1561	48	purpose	purpose	NN
9101	1561	49	,	,	,
9101	1561	50	and	and	CC
9101	1561	51	dust	dust	NN
9101	1561	52	every	every	DT
9101	1561	53	part	part	NN
9101	1561	54	that	that	WDT
9101	1561	55	is	be	VBZ
9101	1561	56	exposed	expose	VBN
9101	1561	57	;	;	:
9101	1561	58	pepper	pepper	NN
9101	1561	59	is	be	VBZ
9101	1561	60	also	also	RB
9101	1561	61	good	good	JJ
9101	1561	62	to	to	TO
9101	1561	63	put	put	VB
9101	1561	64	on	on	IN
9101	1561	65	beef	beef	NN
9101	1561	66	before	before	IN
9101	1561	67	it	-PRON-	PRP
9101	1561	68	is	be	VBZ
9101	1561	69	hung	hang	VBN
9101	1561	70	up	up	RP
9101	1561	71	to	to	TO
9101	1561	72	dry	dry	VB
9101	1561	73	;	;	:
9101	1561	74	wash	wash	VB
9101	1561	75	it	-PRON-	PRP
9101	1561	76	off	off	RP
9101	1561	77	before	before	IN
9101	1561	78	cooking	cooking	NN
9101	1561	79	,	,	,
9101	1561	80	and	and	CC
9101	1561	81	it	-PRON-	PRP
9101	1561	82	does	do	VBZ
9101	1561	83	not	not	RB
9101	1561	84	injure	injure	VB
9101	1561	85	the	the	DT
9101	1561	86	flavor	flavor	NN
9101	1561	87	.	.	.
9101	1562	1	To	to	IN
9101	1562	2	Pickle	Pickle	NNP
9101	1562	3	Pork	Pork	NNP
9101	1562	4	.	.	.
9101	1563	1	Take	take	VB
9101	1563	2	out	out	RP
9101	1563	3	all	all	PDT
9101	1563	4	the	the	DT
9101	1563	5	ribs	rib	NNS
9101	1563	6	,	,	,
9101	1563	7	and	and	CC
9101	1563	8	cut	cut	VBD
9101	1563	9	it	-PRON-	PRP
9101	1563	10	in	in	IN
9101	1563	11	pieces	piece	NNS
9101	1563	12	of	of	IN
9101	1563	13	about	about	RB
9101	1563	14	three	three	CD
9101	1563	15	pounds	pound	NNS
9101	1563	16	each	each	DT
9101	1563	17	;	;	:
9101	1563	18	pack	pack	VB
9101	1563	19	it	-PRON-	PRP
9101	1563	20	in	in	IN
9101	1563	21	a	a	DT
9101	1563	22	tight	tight	JJ
9101	1563	23	barrel	barrel	NN
9101	1563	24	,	,	,
9101	1563	25	and	and	CC
9101	1563	26	salt	salt	NN
9101	1563	27	it	-PRON-	PRP
9101	1563	28	well	well	RB
9101	1563	29	with	with	IN
9101	1563	30	coarse	coarse	JJ
9101	1563	31	salt	salt	NN
9101	1563	32	;	;	:
9101	1563	33	boil	boil	VB
9101	1563	34	a	a	DT
9101	1563	35	very	very	RB
9101	1563	36	strong	strong	JJ
9101	1563	37	pickle	pickle	NN
9101	1563	38	made	make	VBN
9101	1563	39	of	of	IN
9101	1563	40	coarse	coarse	JJ
9101	1563	41	salt	salt	NN
9101	1563	42	,	,	,
9101	1563	43	and	and	CC
9101	1563	44	when	when	WRB
9101	1563	45	it	-PRON-	PRP
9101	1563	46	is	be	VBZ
9101	1563	47	cold	cold	JJ
9101	1563	48	pour	pour	VBP
9101	1563	49	it	-PRON-	PRP
9101	1563	50	over	over	IN
9101	1563	51	the	the	DT
9101	1563	52	meat	meat	NN
9101	1563	53	,	,	,
9101	1563	54	and	and	CC
9101	1563	55	put	put	VBD
9101	1563	56	a	a	DT
9101	1563	57	weight	weight	NN
9101	1563	58	on	on	IN
9101	1563	59	the	the	DT
9101	1563	60	top	top	NN
9101	1563	61	;	;	:
9101	1563	62	if	if	IN
9101	1563	63	you	-PRON-	PRP
9101	1563	64	wish	wish	VBP
9101	1563	65	pork	pork	NN
9101	1563	66	to	to	TO
9101	1563	67	keep	keep	VB
9101	1563	68	,	,	,
9101	1563	69	do	do	VB
9101	1563	70	not	not	RB
9101	1563	71	put	put	VB
9101	1563	72	saltpetre	saltpetre	NNP
9101	1563	73	in	in	RP
9101	1563	74	,	,	,
9101	1563	75	as	as	IN
9101	1563	76	it	-PRON-	PRP
9101	1563	77	injures	injure	VBZ
9101	1563	78	the	the	DT
9101	1563	79	flavor	flavor	NN
9101	1563	80	.	.	.
9101	1564	1	To	to	IN
9101	1564	2	Cure	Cure	NNP
9101	1564	3	Hams	Hams	NNP
9101	1564	4	and	and	CC
9101	1564	5	Shoulders	Shoulders	NNPS
9101	1564	6	.	.	.
9101	1565	1	To	to	TO
9101	1565	2	cure	cure	VB
9101	1565	3	five	five	CD
9101	1565	4	hundred	hundred	CD
9101	1565	5	weight	weight	NN
9101	1565	6	of	of	IN
9101	1565	7	hams	ham	NNS
9101	1565	8	and	and	CC
9101	1565	9	shoulders	shoulder	NNS
9101	1565	10	,	,	,
9101	1565	11	take	take	VB
9101	1565	12	fifteen	fifteen	CD
9101	1565	13	quarts	quart	NNS
9101	1565	14	of	of	IN
9101	1565	15	common	common	JJ
9101	1565	16	salt	salt	NN
9101	1565	17	,	,	,
9101	1565	18	one	one	CD
9101	1565	19	pound	pound	NN
9101	1565	20	and	and	CC
9101	1565	21	a	a	DT
9101	1565	22	half	half	NN
9101	1565	23	of	of	IN
9101	1565	24	saltpetre	saltpetre	NNP
9101	1565	25	rolled	roll	VBN
9101	1565	26	fine	fine	RB
9101	1565	27	,	,	,
9101	1565	28	half	half	PDT
9101	1565	29	a	a	DT
9101	1565	30	pound	pound	NN
9101	1565	31	of	of	IN
9101	1565	32	red	red	JJ
9101	1565	33	pepper	pepper	NN
9101	1565	34	pods	pod	NNS
9101	1565	35	chopped	chop	VBD
9101	1565	36	fine	fine	JJ
9101	1565	37	,	,	,
9101	1565	38	and	and	CC
9101	1565	39	four	four	CD
9101	1565	40	quarts	quart	NNS
9101	1565	41	of	of	IN
9101	1565	42	molasses	molasse	NNS
9101	1565	43	;	;	:
9101	1565	44	mix	mix	VB
9101	1565	45	them	-PRON-	PRP
9101	1565	46	all	all	DT
9101	1565	47	together	together	RB
9101	1565	48	and	and	CC
9101	1565	49	rub	rub	VB
9101	1565	50	the	the	DT
9101	1565	51	meat	meat	NN
9101	1565	52	well	well	RB
9101	1565	53	,	,	,
9101	1565	54	pack	pack	VB
9101	1565	55	it	-PRON-	PRP
9101	1565	56	down	down	RP
9101	1565	57	,	,	,
9101	1565	58	cover	cover	VB
9101	1565	59	it	-PRON-	PRP
9101	1565	60	close	close	RB
9101	1565	61	,	,	,
9101	1565	62	and	and	CC
9101	1565	63	let	let	VB
9101	1565	64	it	-PRON-	PRP
9101	1565	65	remain	remain	VB
9101	1565	66	six	six	CD
9101	1565	67	weeks	week	NNS
9101	1565	68	,	,	,
9101	1565	69	then	then	RB
9101	1565	70	hang	hang	VB
9101	1565	71	it	-PRON-	PRP
9101	1565	72	up	up	RP
9101	1565	73	and	and	CC
9101	1565	74	smoke	smoke	VB
9101	1565	75	it	-PRON-	PRP
9101	1565	76	with	with	IN
9101	1565	77	green	green	JJ
9101	1565	78	hickory	hickory	JJ
9101	1565	79	wood	wood	NN
9101	1565	80	for	for	IN
9101	1565	81	three	three	CD
9101	1565	82	weeks	week	NNS
9101	1565	83	.	.	.
9101	1566	1	If	if	IN
9101	1566	2	there	there	EX
9101	1566	3	is	be	VBZ
9101	1566	4	a	a	DT
9101	1566	5	damp	damp	JJ
9101	1566	6	spell	spell	NN
9101	1566	7	of	of	IN
9101	1566	8	weather	weather	NN
9101	1566	9	,	,	,
9101	1566	10	it	-PRON-	PRP
9101	1566	11	is	be	VBZ
9101	1566	12	best	good	JJS
9101	1566	13	to	to	TO
9101	1566	14	make	make	VB
9101	1566	15	a	a	DT
9101	1566	16	fire	fire	NN
9101	1566	17	in	in	IN
9101	1566	18	your	-PRON-	PRP$
9101	1566	19	meat	meat	NN
9101	1566	20	-	-	HYPH
9101	1566	21	house	house	NN
9101	1566	22	occasionally	occasionally	RB
9101	1566	23	through	through	IN
9101	1566	24	the	the	DT
9101	1566	25	summer	summer	NN
9101	1566	26	,	,	,
9101	1566	27	to	to	TO
9101	1566	28	keep	keep	VB
9101	1566	29	the	the	DT
9101	1566	30	meat	meat	NN
9101	1566	31	from	from	IN
9101	1566	32	moulding	mould	VBG
9101	1566	33	.	.	.
9101	1567	1	To	to	TO
9101	1567	2	Make	make	VB
9101	1567	3	a	a	DT
9101	1567	4	Pickle	Pickle	NNP
9101	1567	5	for	for	IN
9101	1567	6	Chines	Chines	NNPS
9101	1567	7	.	.	.
9101	1568	1	Rub	rub	VB
9101	1568	2	the	the	DT
9101	1568	3	chines	chine	NNS
9101	1568	4	with	with	IN
9101	1568	5	fine	fine	JJ
9101	1568	6	salt	salt	NN
9101	1568	7	,	,	,
9101	1568	8	and	and	CC
9101	1568	9	pack	pack	VB
9101	1568	10	them	-PRON-	PRP
9101	1568	11	in	in	IN
9101	1568	12	a	a	DT
9101	1568	13	tight	tight	JJ
9101	1568	14	barrel	barrel	NN
9101	1568	15	,	,	,
9101	1568	16	make	make	VB
9101	1568	17	a	a	DT
9101	1568	18	pickle	pickle	NN
9101	1568	19	of	of	IN
9101	1568	20	coarse	coarse	JJ
9101	1568	21	salt	salt	NN
9101	1568	22	,	,	,
9101	1568	23	strong	strong	JJ
9101	1568	24	enough	enough	RB
9101	1568	25	to	to	TO
9101	1568	26	bear	bear	VB
9101	1568	27	an	an	DT
9101	1568	28	egg	egg	NN
9101	1568	29	,	,	,
9101	1568	30	boil	boil	NNP
9101	1568	31	and	and	CC
9101	1568	32	skim	skim	VB
9101	1568	33	it	-PRON-	PRP
9101	1568	34	,	,	,
9101	1568	35	and	and	CC
9101	1568	36	when	when	WRB
9101	1568	37	nearly	nearly	RB
9101	1568	38	cold	cold	JJ
9101	1568	39	pour	pour	VBP
9101	1568	40	it	-PRON-	PRP
9101	1568	41	on	on	RP
9101	1568	42	,	,	,
9101	1568	43	let	let	VB
9101	1568	44	there	there	EX
9101	1568	45	be	be	VB
9101	1568	46	enough	enough	JJ
9101	1568	47	to	to	TO
9101	1568	48	cover	cover	VB
9101	1568	49	them	-PRON-	PRP
9101	1568	50	,	,	,
9101	1568	51	and	and	CC
9101	1568	52	put	put	VBD
9101	1568	53	a	a	DT
9101	1568	54	weight	weight	NN
9101	1568	55	on	on	IN
9101	1568	56	the	the	DT
9101	1568	57	top	top	NN
9101	1568	58	.	.	.
9101	1569	1	Chines	chine	NNS
9101	1569	2	are	be	VBP
9101	1569	3	good	good	RB
9101	1569	4	smoked	smoke	VBN
9101	1569	5	.	.	.
9101	1570	1	It	-PRON-	PRP
9101	1570	2	is	be	VBZ
9101	1570	3	best	good	JJS
9101	1570	4	to	to	TO
9101	1570	5	make	make	VB
9101	1570	6	a	a	DT
9101	1570	7	separate	separate	JJ
9101	1570	8	pickle	pickle	NN
9101	1570	9	for	for	IN
9101	1570	10	the	the	DT
9101	1570	11	heads	head	NNS
9101	1570	12	;	;	:
9101	1570	13	wash	wash	VB
9101	1570	14	and	and	CC
9101	1570	15	scrape	scrape	VB
9101	1570	16	them	-PRON-	PRP
9101	1570	17	,	,	,
9101	1570	18	cut	cut	VBD
9101	1570	19	off	off	RP
9101	1570	20	the	the	DT
9101	1570	21	ears	ear	NNS
9101	1570	22	and	and	CC
9101	1570	23	noses	nose	NNS
9101	1570	24	,	,	,
9101	1570	25	and	and	CC
9101	1570	26	take	take	VB
9101	1570	27	out	out	RP
9101	1570	28	the	the	DT
9101	1570	29	eyes	eye	NNS
9101	1570	30	.	.	.
9101	1571	1	The	the	DT
9101	1571	2	jowls	jowl	NNS
9101	1571	3	may	may	MD
9101	1571	4	be	be	VB
9101	1571	5	packed	pack	VBN
9101	1571	6	and	and	CC
9101	1571	7	smoked	smoke	VBN
9101	1571	8	with	with	IN
9101	1571	9	the	the	DT
9101	1571	10	bacon	bacon	NN
9101	1571	11	.	.	.
9101	1572	1	Sausage	Sausage	NNP
9101	1572	2	Meat	Meat	NNP
9101	1572	3	,	,	,
9101	1572	4	&	&	CC
9101	1572	5	c.	c.	NNP
9101	1572	6	Separate	Separate	NNP
9101	1572	7	the	the	DT
9101	1572	8	tender	tender	NN
9101	1572	9	parts	part	NNS
9101	1572	10	of	of	IN
9101	1572	11	the	the	DT
9101	1572	12	meat	meat	NN
9101	1572	13	from	from	IN
9101	1572	14	the	the	DT
9101	1572	15	rough	rough	JJ
9101	1572	16	and	and	CC
9101	1572	17	bony	bony	NN
9101	1572	18	pieces	piece	NNS
9101	1572	19	,	,	,
9101	1572	20	and	and	CC
9101	1572	21	chop	chop	VB
9101	1572	22	each	each	DT
9101	1572	23	sort	sort	NN
9101	1572	24	separately	separately	RB
9101	1572	25	,	,	,
9101	1572	26	to	to	IN
9101	1572	27	twenty	twenty	CD
9101	1572	28	-	-	HYPH
9101	1572	29	two	two	CD
9101	1572	30	pounds	pound	NNS
9101	1572	31	of	of	IN
9101	1572	32	meat	meat	NN
9101	1572	33	have	have	VBP
9101	1572	34	half	half	PDT
9101	1572	35	a	a	DT
9101	1572	36	pound	pound	NN
9101	1572	37	of	of	IN
9101	1572	38	salt	salt	NN
9101	1572	39	,	,	,
9101	1572	40	three	three	CD
9101	1572	41	heaped	heaped	JJ
9101	1572	42	table	table	NN
9101	1572	43	-	-	HYPH
9101	1572	44	spoonsful	spoonsful	JJ
9101	1572	45	of	of	IN
9101	1572	46	sage	sage	NN
9101	1572	47	,	,	,
9101	1572	48	three	three	CD
9101	1572	49	of	of	IN
9101	1572	50	pepper	pepper	NN
9101	1572	51	,	,	,
9101	1572	52	and	and	CC
9101	1572	53	two	two	CD
9101	1572	54	of	of	IN
9101	1572	55	thyme	thyme	NNS
9101	1572	56	.	.	.
9101	1573	1	If	if	IN
9101	1573	2	you	-PRON-	PRP
9101	1573	3	have	have	VBP
9101	1573	4	a	a	DT
9101	1573	5	box	box	NN
9101	1573	6	large	large	JJ
9101	1573	7	enough	enough	RB
9101	1573	8	to	to	TO
9101	1573	9	hold	hold	VB
9101	1573	10	this	this	DT
9101	1573	11	quantity	quantity	NN
9101	1573	12	,	,	,
9101	1573	13	sprinkle	sprinkle	VB
9101	1573	14	it	-PRON-	PRP
9101	1573	15	over	over	IN
9101	1573	16	the	the	DT
9101	1573	17	meat	meat	NN
9101	1573	18	before	before	IN
9101	1573	19	it	-PRON-	PRP
9101	1573	20	is	be	VBZ
9101	1573	21	chopped	chop	VBN
9101	1573	22	,	,	,
9101	1573	23	and	and	CC
9101	1573	24	it	-PRON-	PRP
9101	1573	25	will	will	MD
9101	1573	26	be	be	VB
9101	1573	27	thoroughly	thoroughly	RB
9101	1573	28	mixed	mix	VBN
9101	1573	29	by	by	IN
9101	1573	30	the	the	DT
9101	1573	31	time	time	NN
9101	1573	32	it	-PRON-	PRP
9101	1573	33	is	be	VBZ
9101	1573	34	done	do	VBN
9101	1573	35	.	.	.
9101	1574	1	It	-PRON-	PRP
9101	1574	2	is	be	VBZ
9101	1574	3	best	good	JJS
9101	1574	4	to	to	TO
9101	1574	5	have	have	VB
9101	1574	6	a	a	DT
9101	1574	7	small	small	JJ
9101	1574	8	piece	piece	NN
9101	1574	9	fried	fry	VBN
9101	1574	10	to	to	TO
9101	1574	11	taste	taste	VB
9101	1574	12	,	,	,
9101	1574	13	and	and	CC
9101	1574	14	if	if	IN
9101	1574	15	it	-PRON-	PRP
9101	1574	16	is	be	VBZ
9101	1574	17	not	not	RB
9101	1574	18	seasoned	season	VBN
9101	1574	19	right	right	JJ
9101	1574	20	,	,	,
9101	1574	21	it	-PRON-	PRP
9101	1574	22	can	can	MD
9101	1574	23	be	be	VB
9101	1574	24	altered	alter	VBN
9101	1574	25	;	;	:
9101	1574	26	you	-PRON-	PRP
9101	1574	27	should	should	MD
9101	1574	28	have	have	VB
9101	1574	29	some	some	DT
9101	1574	30	pieces	piece	NNS
9101	1574	31	of	of	IN
9101	1574	32	fat	fat	NN
9101	1574	33	,	,	,
9101	1574	34	chopped	chop	VBN
9101	1574	35	in	in	IN
9101	1574	36	with	with	IN
9101	1574	37	the	the	DT
9101	1574	38	meat	meat	NN
9101	1574	39	.	.	.
9101	1575	1	The	the	DT
9101	1575	2	sage	sage	NN
9101	1575	3	and	and	CC
9101	1575	4	thyme	thyme	NNS
9101	1575	5	should	should	MD
9101	1575	6	be	be	VB
9101	1575	7	carefully	carefully	RB
9101	1575	8	dried	dry	VBN
9101	1575	9	,	,	,
9101	1575	10	but	but	CC
9101	1575	11	not	not	RB
9101	1575	12	heated	heat	VBN
9101	1575	13	too	too	RB
9101	1575	14	much	much	RB
9101	1575	15	,	,	,
9101	1575	16	neither	neither	CC
9101	1575	17	should	should	MD
9101	1575	18	it	-PRON-	PRP
9101	1575	19	be	be	VB
9101	1575	20	hung	hang	VBN
9101	1575	21	up	up	RP
9101	1575	22	too	too	RB
9101	1575	23	near	near	IN
9101	1575	24	the	the	DT
9101	1575	25	fire	fire	NN
9101	1575	26	,	,	,
9101	1575	27	as	as	IN
9101	1575	28	it	-PRON-	PRP
9101	1575	29	would	would	MD
9101	1575	30	spoil	spoil	VB
9101	1575	31	the	the	DT
9101	1575	32	flavor	flavor	NN
9101	1575	33	,	,	,
9101	1575	34	rub	rub	VB
9101	1575	35	it	-PRON-	PRP
9101	1575	36	through	through	IN
9101	1575	37	a	a	DT
9101	1575	38	wire	wire	NN
9101	1575	39	sifter	sifter	NN
9101	1575	40	,	,	,
9101	1575	41	and	and	CC
9101	1575	42	if	if	IN
9101	1575	43	that	that	DT
9101	1575	44	should	should	MD
9101	1575	45	not	not	RB
9101	1575	46	make	make	VB
9101	1575	47	it	-PRON-	PRP
9101	1575	48	fine	fine	JJ
9101	1575	49	enough	enough	RB
9101	1575	50	,	,	,
9101	1575	51	pound	pound	VB
9101	1575	52	it	-PRON-	PRP
9101	1575	53	in	in	IN
9101	1575	54	a	a	DT
9101	1575	55	mortar	mortar	NN
9101	1575	56	or	or	CC
9101	1575	57	grind	grind	VB
9101	1575	58	it	-PRON-	PRP
9101	1575	59	in	in	IN
9101	1575	60	your	-PRON-	PRP$
9101	1575	61	pepper	pepper	NN
9101	1575	62	mill	mill	NN
9101	1575	63	.	.	.
9101	1576	1	The	the	DT
9101	1576	2	pepper	pepper	NN
9101	1576	3	should	should	MD
9101	1576	4	be	be	VB
9101	1576	5	ground	grind	VBN
9101	1576	6	and	and	CC
9101	1576	7	ready	ready	JJ
9101	1576	8	some	some	DT
9101	1576	9	days	day	NNS
9101	1576	10	before	before	IN
9101	1576	11	it	-PRON-	PRP
9101	1576	12	is	be	VBZ
9101	1576	13	needed	need	VBN
9101	1576	14	,	,	,
9101	1576	15	as	as	IN
9101	1576	16	the	the	DT
9101	1576	17	pork	pork	NN
9101	1576	18	season	season	NN
9101	1576	19	in	in	IN
9101	1576	20	the	the	DT
9101	1576	21	country	country	NN
9101	1576	22	is	be	VBZ
9101	1576	23	(	(	-LRB-
9101	1576	24	while	while	IN
9101	1576	25	it	-PRON-	PRP
9101	1576	26	lasts	last	VBZ
9101	1576	27	)	)	-RRB-
9101	1576	28	one	one	CD
9101	1576	29	of	of	IN
9101	1576	30	the	the	DT
9101	1576	31	busiest	busy	JJS
9101	1576	32	in	in	IN
9101	1576	33	the	the	DT
9101	1576	34	year	year	NN
9101	1576	35	,	,	,
9101	1576	36	every	every	DT
9101	1576	37	thing	thing	NN
9101	1576	38	should	should	MD
9101	1576	39	be	be	VB
9101	1576	40	prepared	prepare	VBN
9101	1576	41	beforehand	beforehand	RB
9101	1576	42	that	that	IN
9101	1576	43	you	-PRON-	PRP
9101	1576	44	possibly	possibly	RB
9101	1576	45	can	can	MD
9101	1576	46	.	.	.
9101	1577	1	It	-PRON-	PRP
9101	1577	2	is	be	VBZ
9101	1577	3	a	a	DT
9101	1577	4	good	good	JJ
9101	1577	5	plan	plan	NN
9101	1577	6	to	to	TO
9101	1577	7	have	have	VB
9101	1577	8	plenty	plenty	NN
9101	1577	9	of	of	IN
9101	1577	10	bread	bread	NN
9101	1577	11	and	and	CC
9101	1577	12	pies	pie	NNS
9101	1577	13	baked	bake	VBD
9101	1577	14	,	,	,
9101	1577	15	and	and	CC
9101	1577	16	a	a	DT
9101	1577	17	quantity	quantity	NN
9101	1577	18	of	of	IN
9101	1577	19	apples	apple	NNS
9101	1577	20	stewed	stew	VBD
9101	1577	21	,	,	,
9101	1577	22	vegetables	vegetable	NNS
9101	1577	23	washed	wash	VBN
9101	1577	24	and	and	CC
9101	1577	25	ready	ready	JJ
9101	1577	26	to	to	TO
9101	1577	27	cook	cook	VB
9101	1577	28	,	,	,
9101	1577	29	so	so	IN
9101	1577	30	that	that	IN
9101	1577	31	every	every	DT
9101	1577	32	member	member	NN
9101	1577	33	of	of	IN
9101	1577	34	the	the	DT
9101	1577	35	family	family	NN
9101	1577	36	,	,	,
9101	1577	37	that	that	WDT
9101	1577	38	is	be	VBZ
9101	1577	39	able	able	JJ
9101	1577	40	,	,	,
9101	1577	41	may	may	MD
9101	1577	42	devote	devote	VB
9101	1577	43	herself	-PRON-	PRP
9101	1577	44	to	to	IN
9101	1577	45	the	the	DT
9101	1577	46	work	work	NN
9101	1577	47	of	of	IN
9101	1577	48	putting	put	VBG
9101	1577	49	away	away	RP
9101	1577	50	the	the	DT
9101	1577	51	meat	meat	NN
9101	1577	52	which	which	WDT
9101	1577	53	is	be	VBZ
9101	1577	54	of	of	IN
9101	1577	55	so	so	RB
9101	1577	56	much	much	JJ
9101	1577	57	importance	importance	NN
9101	1577	58	for	for	IN
9101	1577	59	the	the	DT
9101	1577	60	coming	come	VBG
9101	1577	61	year	year	NN
9101	1577	62	,	,	,
9101	1577	63	while	while	IN
9101	1577	64	some	some	DT
9101	1577	65	are	be	VBP
9101	1577	66	cutting	cut	VBG
9101	1577	67	up	up	RP
9101	1577	68	the	the	DT
9101	1577	69	fat	fat	NN
9101	1577	70	to	to	TO
9101	1577	71	render	render	VB
9101	1577	72	into	into	IN
9101	1577	73	lard	lard	NN
9101	1577	74	,	,	,
9101	1577	75	others	other	NNS
9101	1577	76	may	may	MD
9101	1577	77	be	be	VB
9101	1577	78	employed	employ	VBN
9101	1577	79	in	in	IN
9101	1577	80	assorting	assort	VBG
9101	1577	81	the	the	DT
9101	1577	82	sausage	sausage	NN
9101	1577	83	meat	meat	NN
9101	1577	84	,	,	,
9101	1577	85	and	and	CC
9101	1577	86	cutting	cut	VBG
9101	1577	87	it	-PRON-	PRP
9101	1577	88	into	into	IN
9101	1577	89	small	small	JJ
9101	1577	90	pieces	piece	NNS
9101	1577	91	for	for	IN
9101	1577	92	the	the	DT
9101	1577	93	chopping	chop	VBG
9101	1577	94	machine	machine	NN
9101	1577	95	,	,	,
9101	1577	96	by	by	IN
9101	1577	97	trimming	trim	VBG
9101	1577	98	off	off	RP
9101	1577	99	every	every	DT
9101	1577	100	part	part	NN
9101	1577	101	that	that	WDT
9101	1577	102	can	can	MD
9101	1577	103	be	be	VB
9101	1577	104	spared	spare	VBN
9101	1577	105	.	.	.
9101	1578	1	You	-PRON-	PRP
9101	1578	2	can	can	MD
9101	1578	3	have	have	VB
9101	1578	4	one	one	CD
9101	1578	5	hundred	hundred	CD
9101	1578	6	pounds	pound	NNS
9101	1578	7	of	of	IN
9101	1578	8	sausage	sausage	NN
9101	1578	9	from	from	IN
9101	1578	10	twelve	twelve	CD
9101	1578	11	hundred	hundred	CD
9101	1578	12	weight	weight	NN
9101	1578	13	of	of	IN
9101	1578	14	pork	pork	NN
9101	1578	15	,	,	,
9101	1578	16	and	and	CC
9101	1578	17	since	since	IN
9101	1578	18	the	the	DT
9101	1578	19	introduction	introduction	NN
9101	1578	20	of	of	IN
9101	1578	21	sausage	sausage	NN
9101	1578	22	choppers	chopper	NNS
9101	1578	23	,	,	,
9101	1578	24	a	a	DT
9101	1578	25	great	great	JJ
9101	1578	26	deal	deal	NN
9101	1578	27	more	more	JJR
9101	1578	28	sausage	sausage	NN
9101	1578	29	is	be	VBZ
9101	1578	30	made	make	VBN
9101	1578	31	,	,	,
9101	1578	32	than	than	IN
9101	1578	33	formerly	formerly	RB
9101	1578	34	,	,	,
9101	1578	35	by	by	IN
9101	1578	36	the	the	DT
9101	1578	37	old	old	JJ
9101	1578	38	method	method	NN
9101	1578	39	.	.	.
9101	1579	1	Clean	clean	VB
9101	1579	2	a	a	DT
9101	1579	3	few	few	JJ
9101	1579	4	of	of	IN
9101	1579	5	the	the	DT
9101	1579	6	maws	maw	NNS
9101	1579	7	,	,	,
9101	1579	8	and	and	CC
9101	1579	9	soak	soak	VB
9101	1579	10	them	-PRON-	PRP
9101	1579	11	in	in	IN
9101	1579	12	salt	salt	NN
9101	1579	13	and	and	CC
9101	1579	14	water	water	NN
9101	1579	15	,	,	,
9101	1579	16	and	and	CC
9101	1579	17	fill	fill	VB
9101	1579	18	them	-PRON-	PRP
9101	1579	19	with	with	IN
9101	1579	20	sausage	sausage	NN
9101	1579	21	meat	meat	NN
9101	1579	22	,	,	,
9101	1579	23	sew	sew	VB
9101	1579	24	them	-PRON-	PRP
9101	1579	25	close	close	RB
9101	1579	26	,	,	,
9101	1579	27	let	let	VB
9101	1579	28	them	-PRON-	PRP
9101	1579	29	lay	lay	VB
9101	1579	30	in	in	IN
9101	1579	31	pickle	pickle	NN
9101	1579	32	for	for	IN
9101	1579	33	two	two	CD
9101	1579	34	weeks	week	NNS
9101	1579	35	then	then	RB
9101	1579	36	hang	hang	VB
9101	1579	37	them	-PRON-	PRP
9101	1579	38	up	up	RP
9101	1579	39	,	,	,
9101	1579	40	and	and	CC
9101	1579	41	when	when	WRB
9101	1579	42	your	-PRON-	PRP$
9101	1579	43	meat	meat	NN
9101	1579	44	is	be	VBZ
9101	1579	45	smoked	smoke	VBN
9101	1579	46	,	,	,
9101	1579	47	let	let	VB
9101	1579	48	them	-PRON-	PRP
9101	1579	49	have	have	VB
9101	1579	50	a	a	DT
9101	1579	51	few	few	JJ
9101	1579	52	days	day	NNS
9101	1579	53	smoke	smoke	NN
9101	1579	54	.	.	.
9101	1580	1	In	in	IN
9101	1580	2	this	this	DT
9101	1580	3	way	way	NN
9101	1580	4	sausage	sausage	NN
9101	1580	5	will	will	MD
9101	1580	6	keep	keep	VB
9101	1580	7	all	all	DT
9101	1580	8	summer	summer	NN
9101	1580	9	,	,	,
9101	1580	10	and	and	CC
9101	1580	11	is	be	VBZ
9101	1580	12	very	very	RB
9101	1580	13	nice	nice	JJ
9101	1580	14	when	when	WRB
9101	1580	15	boiled	boil	VBN
9101	1580	16	slowly	slowly	RB
9101	1580	17	for	for	IN
9101	1580	18	several	several	JJ
9101	1580	19	hours	hour	NNS
9101	1580	20	,	,	,
9101	1580	21	and	and	CC
9101	1580	22	eaten	eat	VBN
9101	1580	23	cold	cold	JJ
9101	1580	24	.	.	.
9101	1581	1	The	the	DT
9101	1581	2	best	good	JJS
9101	1581	3	fat	fat	NN
9101	1581	4	to	to	TO
9101	1581	5	chop	chop	VB
9101	1581	6	in	in	RP
9101	1581	7	with	with	IN
9101	1581	8	sausage	sausage	NN
9101	1581	9	is	be	VBZ
9101	1581	10	taken	take	VBN
9101	1581	11	from	from	IN
9101	1581	12	the	the	DT
9101	1581	13	chines	chine	NNS
9101	1581	14	or	or	CC
9101	1581	15	back	back	JJ
9101	1581	16	bones	bone	NNS
9101	1581	17	.	.	.
9101	1582	1	To	to	TO
9101	1582	2	keep	keep	VB
9101	1582	3	sausage	sausage	NN
9101	1582	4	for	for	IN
9101	1582	5	present	present	JJ
9101	1582	6	use	use	NN
9101	1582	7	,	,	,
9101	1582	8	put	put	VB
9101	1582	9	it	-PRON-	PRP
9101	1582	10	in	in	IN
9101	1582	11	small	small	JJ
9101	1582	12	stone	stone	NN
9101	1582	13	pans	pan	NNS
9101	1582	14	,	,	,
9101	1582	15	and	and	CC
9101	1582	16	pour	pour	VB
9101	1582	17	melted	melted	JJ
9101	1582	18	lard	lard	NN
9101	1582	19	over	over	IN
9101	1582	20	the	the	DT
9101	1582	21	top	top	NN
9101	1582	22	;	;	:
9101	1582	23	for	for	IN
9101	1582	24	later	later	RB
9101	1582	25	in	in	IN
9101	1582	26	the	the	DT
9101	1582	27	season	season	NN
9101	1582	28	,	,	,
9101	1582	29	make	make	VBP
9101	1582	30	muslin	muslin	NN
9101	1582	31	bags	bag	NNS
9101	1582	32	that	that	WDT
9101	1582	33	will	will	MD
9101	1582	34	hold	hold	VB
9101	1582	35	about	about	RB
9101	1582	36	three	three	CD
9101	1582	37	pounds	pound	NNS
9101	1582	38	,	,	,
9101	1582	39	with	with	IN
9101	1582	40	a	a	DT
9101	1582	41	loop	loop	NN
9101	1582	42	sewed	sew	VBN
9101	1582	43	on	on	RP
9101	1582	44	to	to	TO
9101	1582	45	hang	hang	VB
9101	1582	46	them	-PRON-	PRP
9101	1582	47	up	up	RP
9101	1582	48	by	by	RB
9101	1582	49	;	;	:
9101	1582	50	fill	fill	VB
9101	1582	51	them	-PRON-	PRP
9101	1582	52	with	with	IN
9101	1582	53	meat	meat	NN
9101	1582	54	,	,	,
9101	1582	55	tie	tie	VB
9101	1582	56	them	-PRON-	PRP
9101	1582	57	tight	tight	RB
9101	1582	58	,	,	,
9101	1582	59	and	and	CC
9101	1582	60	hang	hang	VB
9101	1582	61	them	-PRON-	PRP
9101	1582	62	in	in	IN
9101	1582	63	a	a	DT
9101	1582	64	cool	cool	JJ
9101	1582	65	airy	airy	NN
9101	1582	66	place	place	NN
9101	1582	67	;	;	:
9101	1582	68	they	-PRON-	PRP
9101	1582	69	will	will	MD
9101	1582	70	keep	keep	VB
9101	1582	71	in	in	IN
9101	1582	72	this	this	DT
9101	1582	73	way	way	NN
9101	1582	74	till	till	IN
9101	1582	75	August	August	NNP
9101	1582	76	,	,	,
9101	1582	77	when	when	WRB
9101	1582	78	you	-PRON-	PRP
9101	1582	79	want	want	VBP
9101	1582	80	to	to	TO
9101	1582	81	fry	fry	VB
9101	1582	82	them	-PRON-	PRP
9101	1582	83	,	,	,
9101	1582	84	rip	rip	VBP
9101	1582	85	part	part	NN
9101	1582	86	of	of	IN
9101	1582	87	the	the	DT
9101	1582	88	seam	seam	NN
9101	1582	89	,	,	,
9101	1582	90	cut	cut	VBD
9101	1582	91	out	out	RP
9101	1582	92	as	as	RB
9101	1582	93	many	many	JJ
9101	1582	94	slices	slice	NNS
9101	1582	95	as	as	IN
9101	1582	96	you	-PRON-	PRP
9101	1582	97	want	want	VBP
9101	1582	98	,	,	,
9101	1582	99	tie	tie	VB
9101	1582	100	up	up	RP
9101	1582	101	the	the	DT
9101	1582	102	bag	bag	NN
9101	1582	103	and	and	CC
9101	1582	104	hang	hang	VB
9101	1582	105	it	-PRON-	PRP
9101	1582	106	up	up	RP
9101	1582	107	again	again	RB
9101	1582	108	.	.	.
9101	1583	1	If	if	IN
9101	1583	2	you	-PRON-	PRP
9101	1583	3	have	have	VBP
9101	1583	4	a	a	DT
9101	1583	5	large	large	JJ
9101	1583	6	quantity	quantity	NN
9101	1583	7	,	,	,
9101	1583	8	a	a	DT
9101	1583	9	sausage	sausage	NN
9101	1583	10	chopper	chopper	NN
9101	1583	11	is	be	VBZ
9101	1583	12	a	a	DT
9101	1583	13	great	great	JJ
9101	1583	14	convenience	convenience	NN
9101	1583	15	.	.	.
9101	1584	1	Liver	Liver	NNP
9101	1584	2	Sausage	Sausage	NNP
9101	1584	3	Take	take	VBP
9101	1584	4	four	four	CD
9101	1584	5	livers	liver	NNS
9101	1584	6	,	,	,
9101	1584	7	with	with	IN
9101	1584	8	the	the	DT
9101	1584	9	lights	light	NNS
9101	1584	10	and	and	CC
9101	1584	11	hearts	heart	NNS
9101	1584	12	,	,	,
9101	1584	13	have	have	VBP
9101	1584	14	two	two	CD
9101	1584	15	heads	head	NNS
9101	1584	16	cleaned	clean	VBN
9101	1584	17	,	,	,
9101	1584	18	and	and	CC
9101	1584	19	boil	boil	VB
9101	1584	20	them	-PRON-	PRP
9101	1584	21	with	with	IN
9101	1584	22	any	any	DT
9101	1584	23	scraps	scrap	NNS
9101	1584	24	,	,	,
9101	1584	25	or	or	CC
9101	1584	26	skinny	skinny	JJ
9101	1584	27	pieces	piece	NNS
9101	1584	28	you	-PRON-	PRP
9101	1584	29	have	have	VBP
9101	1584	30	,	,	,
9101	1584	31	skim	skim	VB
9101	1584	32	the	the	DT
9101	1584	33	pot	pot	NN
9101	1584	34	,	,	,
9101	1584	35	take	take	VB
9101	1584	36	out	out	RP
9101	1584	37	the	the	DT
9101	1584	38	livers	liver	NNS
9101	1584	39	when	when	WRB
9101	1584	40	they	-PRON-	PRP
9101	1584	41	are	be	VBP
9101	1584	42	done	do	VBN
9101	1584	43	,	,	,
9101	1584	44	and	and	CC
9101	1584	45	let	let	VB
9101	1584	46	the	the	DT
9101	1584	47	heads	head	NNS
9101	1584	48	boil	boil	VB
9101	1584	49	longer	long	RBR
9101	1584	50	,	,	,
9101	1584	51	when	when	WRB
9101	1584	52	they	-PRON-	PRP
9101	1584	53	are	be	VBP
9101	1584	54	done	do	VBN
9101	1584	55	,	,	,
9101	1584	56	pick	pick	VB
9101	1584	57	out	out	RP
9101	1584	58	the	the	DT
9101	1584	59	bones	bone	NNS
9101	1584	60	,	,	,
9101	1584	61	and	and	CC
9101	1584	62	chop	chop	VB
9101	1584	63	all	all	RB
9101	1584	64	together	together	RB
9101	1584	65	,	,	,
9101	1584	66	season	season	NN
9101	1584	67	with	with	IN
9101	1584	68	sage	sage	NN
9101	1584	69	,	,	,
9101	1584	70	thyme	thyme	NNS
9101	1584	71	,	,	,
9101	1584	72	sweet	sweet	JJ
9101	1584	73	marjoram	marjoram	NNP
9101	1584	74	,	,	,
9101	1584	75	salt	salt	NN
9101	1584	76	and	and	CC
9101	1584	77	pepper	pepper	NN
9101	1584	78	,	,	,
9101	1584	79	put	put	VBD
9101	1584	80	it	-PRON-	PRP
9101	1584	81	in	in	IN
9101	1584	82	pans	pan	NNS
9101	1584	83	,	,	,
9101	1584	84	and	and	CC
9101	1584	85	fry	fry	VB
9101	1584	86	it	-PRON-	PRP
9101	1584	87	as	as	IN
9101	1584	88	sausage	sausage	NN
9101	1584	89	.	.	.
9101	1585	1	Bologna	Bologna	VBZ
9101	1585	2	Sausage	Sausage	NNP
9101	1585	3	Chop	Chop	NNP
9101	1585	4	ten	ten	CD
9101	1585	5	pounds	pound	NNS
9101	1585	6	of	of	IN
9101	1585	7	beef	beef	NN
9101	1585	8	,	,	,
9101	1585	9	with	with	IN
9101	1585	10	two	two	CD
9101	1585	11	pounds	pound	NNS
9101	1585	12	and	and	CC
9101	1585	13	a	a	DT
9101	1585	14	half	half	NN
9101	1585	15	of	of	IN
9101	1585	16	the	the	DT
9101	1585	17	fat	fat	NN
9101	1585	18	of	of	IN
9101	1585	19	fresh	fresh	JJ
9101	1585	20	pork	pork	NN
9101	1585	21	,	,	,
9101	1585	22	pound	pound	VB
9101	1585	23	one	one	CD
9101	1585	24	ounce	ounce	NN
9101	1585	25	of	of	IN
9101	1585	26	mace	mace	NN
9101	1585	27	,	,	,
9101	1585	28	and	and	CC
9101	1585	29	one	one	CD
9101	1585	30	of	of	IN
9101	1585	31	cloves	clove	NNS
9101	1585	32	,	,	,
9101	1585	33	and	and	CC
9101	1585	34	mix	mix	VB
9101	1585	35	in	in	RB
9101	1585	36	,	,	,
9101	1585	37	let	let	VB
9101	1585	38	it	-PRON-	PRP
9101	1585	39	stand	stand	VB
9101	1585	40	a	a	DT
9101	1585	41	day	day	NN
9101	1585	42	,	,	,
9101	1585	43	then	then	RB
9101	1585	44	stuff	stuff	VB
9101	1585	45	it	-PRON-	PRP
9101	1585	46	in	in	IN
9101	1585	47	large	large	JJ
9101	1585	48	skins	skin	NNS
9101	1585	49	,	,	,
9101	1585	50	let	let	VB
9101	1585	51	them	-PRON-	PRP
9101	1585	52	lay	lay	VB
9101	1585	53	in	in	IN
9101	1585	54	brine	brine	NN
9101	1585	55	ten	ten	CD
9101	1585	56	days	day	NNS
9101	1585	57	,	,	,
9101	1585	58	then	then	RB
9101	1585	59	hang	hang	VB
9101	1585	60	them	-PRON-	PRP
9101	1585	61	up	up	RP
9101	1585	62	to	to	TO
9101	1585	63	smoke	smoke	VB
9101	1585	64	a	a	DT
9101	1585	65	few	few	JJ
9101	1585	66	days	day	NNS
9101	1585	67	,	,	,
9101	1585	68	they	-PRON-	PRP
9101	1585	69	can	can	MD
9101	1585	70	be	be	VB
9101	1585	71	put	put	VBN
9101	1585	72	in	in	IN
9101	1585	73	the	the	DT
9101	1585	74	same	same	JJ
9101	1585	75	brine	brine	NN
9101	1585	76	with	with	IN
9101	1585	77	beef	beef	NN
9101	1585	78	or	or	CC
9101	1585	79	tongues	tongue	NNS
9101	1585	80	.	.	.
9101	1586	1	Hogs	Hogs	NNP
9101	1586	2	'	'	POS
9101	1586	3	Head	Head	NNP
9101	1586	4	Cheese	Cheese	NNP
9101	1586	5	Take	take	VBP
9101	1586	6	off	off	RP
9101	1586	7	the	the	DT
9101	1586	8	ears	ear	NNS
9101	1586	9	and	and	CC
9101	1586	10	noses	nose	NNS
9101	1586	11	of	of	IN
9101	1586	12	four	four	CD
9101	1586	13	heads	head	NNS
9101	1586	14	,	,	,
9101	1586	15	and	and	CC
9101	1586	16	pick	pick	VB
9101	1586	17	out	out	RP
9101	1586	18	the	the	DT
9101	1586	19	eyes	eye	NNS
9101	1586	20	,	,	,
9101	1586	21	and	and	CC
9101	1586	22	lay	lie	VBD
9101	1586	23	them	-PRON-	PRP
9101	1586	24	in	in	IN
9101	1586	25	salt	salt	NN
9101	1586	26	and	and	CC
9101	1586	27	water	water	NN
9101	1586	28	all	all	DT
9101	1586	29	night	night	NN
9101	1586	30	,	,	,
9101	1586	31	then	then	RB
9101	1586	32	wash	wash	VB
9101	1586	33	and	and	CC
9101	1586	34	put	put	VBD
9101	1586	35	them	-PRON-	PRP
9101	1586	36	on	on	RP
9101	1586	37	to	to	TO
9101	1586	38	boil	boil	VB
9101	1586	39	,	,	,
9101	1586	40	take	take	VB
9101	1586	41	out	out	RP
9101	1586	42	the	the	DT
9101	1586	43	bones	bone	NNS
9101	1586	44	carefully	carefully	RB
9101	1586	45	,	,	,
9101	1586	46	chop	chop	NN
9101	1586	47	and	and	CC
9101	1586	48	season	season	VB
9101	1586	49	them	-PRON-	PRP
9101	1586	50	well	well	RB
9101	1586	51	,	,	,
9101	1586	52	and	and	CC
9101	1586	53	pack	pack	VB
9101	1586	54	it	-PRON-	PRP
9101	1586	55	in	in	IN
9101	1586	56	bowls	bowl	NNS
9101	1586	57	,	,	,
9101	1586	58	they	-PRON-	PRP
9101	1586	59	will	will	MD
9101	1586	60	turn	turn	VB
9101	1586	61	out	out	RP
9101	1586	62	whole	whole	RB
9101	1586	63	,	,	,
9101	1586	64	and	and	CC
9101	1586	65	may	may	MD
9101	1586	66	be	be	VB
9101	1586	67	eaten	eat	VBN
9101	1586	68	cold	cold	JJ
9101	1586	69	with	with	IN
9101	1586	70	vinegar	vinegar	NN
9101	1586	71	,	,	,
9101	1586	72	or	or	CC
9101	1586	73	fried	fry	VBN
9101	1586	74	as	as	IN
9101	1586	75	sausage	sausage	NN
9101	1586	76	.	.	.
9101	1587	1	Pigs	Pigs	NNP
9101	1587	2	'	'	POS
9101	1587	3	Feet	foot	NNS
9101	1587	4	.	.	.
9101	1588	1	Pigs	pig	NNS
9101	1588	2	'	'	POS
9101	1588	3	feet	foot	NNS
9101	1588	4	should	should	MD
9101	1588	5	be	be	VB
9101	1588	6	well	well	RB
9101	1588	7	cleaned	clean	VBN
9101	1588	8	by	by	IN
9101	1588	9	dipping	dip	VBG
9101	1588	10	them	-PRON-	PRP
9101	1588	11	in	in	IN
9101	1588	12	scalding	scald	VBG
9101	1588	13	water	water	NN
9101	1588	14	,	,	,
9101	1588	15	and	and	CC
9101	1588	16	scraping	scrape	VBG
9101	1588	17	off	off	RP
9101	1588	18	the	the	DT
9101	1588	19	hairs	hair	NNS
9101	1588	20	,	,	,
9101	1588	21	leave	leave	VB
9101	1588	22	them	-PRON-	PRP
9101	1588	23	in	in	IN
9101	1588	24	weak	weak	JJ
9101	1588	25	salt	salt	NN
9101	1588	26	and	and	CC
9101	1588	27	water	water	NN
9101	1588	28	two	two	CD
9101	1588	29	days	day	NNS
9101	1588	30	,	,	,
9101	1588	31	changing	change	VBG
9101	1588	32	it	-PRON-	PRP
9101	1588	33	each	each	DT
9101	1588	34	day	day	NN
9101	1588	35	;	;	:
9101	1588	36	if	if	IN
9101	1588	37	you	-PRON-	PRP
9101	1588	38	wish	wish	VBP
9101	1588	39	to	to	TO
9101	1588	40	boil	boil	VB
9101	1588	41	them	-PRON-	PRP
9101	1588	42	for	for	IN
9101	1588	43	souse	souse	NN
9101	1588	44	,	,	,
9101	1588	45	they	-PRON-	PRP
9101	1588	46	are	be	VBP
9101	1588	47	now	now	RB
9101	1588	48	ready	ready	JJ
9101	1588	49	,	,	,
9101	1588	50	but	but	CC
9101	1588	51	if	if	IN
9101	1588	52	the	the	DT
9101	1588	53	weather	weather	NN
9101	1588	54	is	be	VBZ
9101	1588	55	cold	cold	JJ
9101	1588	56	they	-PRON-	PRP
9101	1588	57	will	will	MD
9101	1588	58	keep	keep	VB
9101	1588	59	in	in	IN
9101	1588	60	this	this	DT
9101	1588	61	a	a	DT
9101	1588	62	month	month	NN
9101	1588	63	.	.	.
9101	1589	1	They	-PRON-	PRP
9101	1589	2	should	should	MD
9101	1589	3	be	be	VB
9101	1589	4	kept	keep	VBN
9101	1589	5	in	in	IN
9101	1589	6	a	a	DT
9101	1589	7	cold	cold	JJ
9101	1589	8	place	place	NN
9101	1589	9	,	,	,
9101	1589	10	and	and	CC
9101	1589	11	if	if	IN
9101	1589	12	they	-PRON-	PRP
9101	1589	13	are	be	VBP
9101	1589	14	frozen	freeze	VBN
9101	1589	15	there	there	EX
9101	1589	16	is	be	VBZ
9101	1589	17	no	no	DT
9101	1589	18	danger	danger	NN
9101	1589	19	of	of	IN
9101	1589	20	their	-PRON-	PRP$
9101	1589	21	spoiling	spoiling	NN
9101	1589	22	,	,	,
9101	1589	23	but	but	CC
9101	1589	24	if	if	IN
9101	1589	25	there	there	EX
9101	1589	26	comes	come	VBZ
9101	1589	27	on	on	IN
9101	1589	28	a	a	DT
9101	1589	29	thaw	thaw	NN
9101	1589	30	,	,	,
9101	1589	31	change	change	VB
9101	1589	32	the	the	DT
9101	1589	33	salt	salt	NN
9101	1589	34	and	and	CC
9101	1589	35	water	water	NN
9101	1589	36	,	,	,
9101	1589	37	soak	soak	VB
9101	1589	38	them	-PRON-	PRP
9101	1589	39	in	in	IN
9101	1589	40	fresh	fresh	JJ
9101	1589	41	water	water	NN
9101	1589	42	all	all	DT
9101	1589	43	night	night	NN
9101	1589	44	before	before	IN
9101	1589	45	you	-PRON-	PRP
9101	1589	46	boil	boil	VBP
9101	1589	47	them	-PRON-	PRP
9101	1589	48	.	.	.
9101	1590	1	In	in	IN
9101	1590	2	this	this	DT
9101	1590	3	way	way	NN
9101	1590	4	they	-PRON-	PRP
9101	1590	5	are	be	VBP
9101	1590	6	good	good	JJ
9101	1590	7	to	to	TO
9101	1590	8	eat	eat	VB
9101	1590	9	with	with	IN
9101	1590	10	pepper	pepper	NN
9101	1590	11	and	and	CC
9101	1590	12	vinegar	vinegar	NN
9101	1590	13	while	while	IN
9101	1590	14	hot	hot	JJ
9101	1590	15	,	,	,
9101	1590	16	or	or	CC
9101	1590	17	may	may	MD
9101	1590	18	be	be	VB
9101	1590	19	dipped	dip	VBN
9101	1590	20	in	in	IN
9101	1590	21	batter	batter	NN
9101	1590	22	and	and	CC
9101	1590	23	fried	fry	VBN
9101	1590	24	after	after	IN
9101	1590	25	they	-PRON-	PRP
9101	1590	26	are	be	VBP
9101	1590	27	cold	cold	JJ
9101	1590	28	.	.	.
9101	1591	1	To	to	TO
9101	1591	2	make	make	VB
9101	1591	3	Souse	souse	NN
9101	1591	4	.	.	.
9101	1592	1	Boil	boil	VB
9101	1592	2	the	the	DT
9101	1592	3	feet	foot	NNS
9101	1592	4	till	till	IN
9101	1592	5	the	the	DT
9101	1592	6	bones	bone	NNS
9101	1592	7	come	come	VBP
9101	1592	8	out	out	RP
9101	1592	9	easily	easily	RB
9101	1592	10	,	,	,
9101	1592	11	and	and	CC
9101	1592	12	pick	pick	VB
9101	1592	13	out	out	RP
9101	1592	14	all	all	PDT
9101	1592	15	the	the	DT
9101	1592	16	large	large	JJ
9101	1592	17	bones	bone	NNS
9101	1592	18	,	,	,
9101	1592	19	pack	pack	VB
9101	1592	20	them	-PRON-	PRP
9101	1592	21	in	in	IN
9101	1592	22	a	a	DT
9101	1592	23	stone	stone	NN
9101	1592	24	pan	pan	NN
9101	1592	25	with	with	IN
9101	1592	26	pepper	pepper	NN
9101	1592	27	and	and	CC
9101	1592	28	salt	salt	NN
9101	1592	29	,	,	,
9101	1592	30	and	and	CC
9101	1592	31	cover	cover	VB
9101	1592	32	it	-PRON-	PRP
9101	1592	33	with	with	IN
9101	1592	34	vinegar	vinegar	NN
9101	1592	35	,	,	,
9101	1592	36	they	-PRON-	PRP
9101	1592	37	may	may	MD
9101	1592	38	be	be	VB
9101	1592	39	eaten	eat	VBN
9101	1592	40	cold	cold	JJ
9101	1592	41	,	,	,
9101	1592	42	or	or	CC
9101	1592	43	dipped	dip	VBN
9101	1592	44	in	in	IN
9101	1592	45	flour	flour	NN
9101	1592	46	and	and	CC
9101	1592	47	fried	fry	VBN
9101	1592	48	.	.	.
9101	1593	1	Another	another	DT
9101	1593	2	way	way	NN
9101	1593	3	is	be	VBZ
9101	1593	4	to	to	TO
9101	1593	5	pick	pick	VB
9101	1593	6	out	out	RP
9101	1593	7	all	all	PDT
9101	1593	8	the	the	DT
9101	1593	9	bones	bone	NNS
9101	1593	10	,	,	,
9101	1593	11	season	season	VB
9101	1593	12	them	-PRON-	PRP
9101	1593	13	with	with	IN
9101	1593	14	salt	salt	NN
9101	1593	15	,	,	,
9101	1593	16	pepper	pepper	NN
9101	1593	17	and	and	CC
9101	1593	18	sage	sage	NN
9101	1593	19	,	,	,
9101	1593	20	and	and	CC
9101	1593	21	warm	warm	VB
9101	1593	22	them	-PRON-	PRP
9101	1593	23	up	up	RP
9101	1593	24	as	as	IN
9101	1593	25	you	-PRON-	PRP
9101	1593	26	want	want	VBP
9101	1593	27	to	to	TO
9101	1593	28	use	use	VB
9101	1593	29	them	-PRON-	PRP
9101	1593	30	.	.	.
9101	1594	1	Pigs	pig	NNS
9101	1594	2	'	'	POS
9101	1594	3	feet	foot	NNS
9101	1594	4	,	,	,
9101	1594	5	after	after	IN
9101	1594	6	being	be	VBG
9101	1594	7	boiled	boil	VBN
9101	1594	8	,	,	,
9101	1594	9	are	be	VBP
9101	1594	10	very	very	RB
9101	1594	11	nice	nice	JJ
9101	1594	12	stewed	stew	VBN
9101	1594	13	as	as	IN
9101	1594	14	terrapins	terrapin	NNS
9101	1594	15	,	,	,
9101	1594	16	make	make	VB
9101	1594	17	the	the	DT
9101	1594	18	gravy	gravy	NN
9101	1594	19	with	with	IN
9101	1594	20	butter	butter	NN
9101	1594	21	and	and	CC
9101	1594	22	water	water	NN
9101	1594	23	,	,	,
9101	1594	24	they	-PRON-	PRP
9101	1594	25	are	be	VBP
9101	1594	26	nourishing	nourish	VBG
9101	1594	27	food	food	NN
9101	1594	28	for	for	IN
9101	1594	29	delicate	delicate	JJ
9101	1594	30	persons	person	NNS
9101	1594	31	.	.	.
9101	1595	1	Vessels	vessel	NNS
9101	1595	2	for	for	IN
9101	1595	3	salting	salt	VBG
9101	1595	4	meat	meat	NN
9101	1595	5	should	should	MD
9101	1595	6	be	be	VB
9101	1595	7	cleaned	clean	VBN
9101	1595	8	well	well	RB
9101	1595	9	after	after	IN
9101	1595	10	the	the	DT
9101	1595	11	meat	meat	NN
9101	1595	12	is	be	VBZ
9101	1595	13	hung	hang	VBN
9101	1595	14	up	up	RP
9101	1595	15	,	,	,
9101	1595	16	and	and	CC
9101	1595	17	set	set	VBN
9101	1595	18	on	on	IN
9101	1595	19	boards	board	NNS
9101	1595	20	in	in	IN
9101	1595	21	the	the	DT
9101	1595	22	cellar	cellar	NN
9101	1595	23	,	,	,
9101	1595	24	if	if	IN
9101	1595	25	they	-PRON-	PRP
9101	1595	26	do	do	VBP
9101	1595	27	not	not	RB
9101	1595	28	smell	smell	VB
9101	1595	29	sweet	sweet	JJ
9101	1595	30	,	,	,
9101	1595	31	they	-PRON-	PRP
9101	1595	32	should	should	MD
9101	1595	33	be	be	VB
9101	1595	34	washed	wash	VBN
9101	1595	35	and	and	CC
9101	1595	36	soaked	soak	VBN
9101	1595	37	before	before	IN
9101	1595	38	meat	meat	NN
9101	1595	39	is	be	VBZ
9101	1595	40	packed	pack	VBN
9101	1595	41	in	in	IN
9101	1595	42	them	-PRON-	PRP
9101	1595	43	again	again	RB
9101	1595	44	.	.	.
9101	1596	1	You	-PRON-	PRP
9101	1596	2	should	should	MD
9101	1596	3	see	see	VB
9101	1596	4	that	that	IN
9101	1596	5	the	the	DT
9101	1596	6	hoops	hoop	NNS
9101	1596	7	are	be	VBP
9101	1596	8	sound	sound	JJ
9101	1596	9	,	,	,
9101	1596	10	and	and	CC
9101	1596	11	have	have	VBP
9101	1596	12	covers	cover	NNS
9101	1596	13	made	make	VBN
9101	1596	14	to	to	TO
9101	1596	15	fit	fit	VB
9101	1596	16	them	-PRON-	PRP
9101	1596	17	.	.	.
9101	1597	1	If	if	IN
9101	1597	2	taken	take	VBN
9101	1597	3	care	care	NN
9101	1597	4	of	of	IN
9101	1597	5	in	in	IN
9101	1597	6	this	this	DT
9101	1597	7	way	way	NN
9101	1597	8	,	,	,
9101	1597	9	they	-PRON-	PRP
9101	1597	10	will	will	MD
9101	1597	11	last	last	VB
9101	1597	12	a	a	DT
9101	1597	13	number	number	NN
9101	1597	14	of	of	IN
9101	1597	15	years	year	NNS
9101	1597	16	.	.	.
9101	1598	1	Scrapple	scrapple	UH
9101	1598	2	.	.	.
9101	1599	1	Take	take	VB
9101	1599	2	eight	eight	CD
9101	1599	3	pounds	pound	NNS
9101	1599	4	of	of	IN
9101	1599	5	scraps	scrap	NNS
9101	1599	6	of	of	IN
9101	1599	7	pork	pork	NN
9101	1599	8	,	,	,
9101	1599	9	that	that	WDT
9101	1599	10	will	will	MD
9101	1599	11	not	not	RB
9101	1599	12	do	do	VB
9101	1599	13	for	for	IN
9101	1599	14	sausage	sausage	NN
9101	1599	15	,	,	,
9101	1599	16	boil	boil	VB
9101	1599	17	it	-PRON-	PRP
9101	1599	18	in	in	IN
9101	1599	19	four	four	CD
9101	1599	20	gallons	gallon	NNS
9101	1599	21	of	of	IN
9101	1599	22	water	water	NN
9101	1599	23	,	,	,
9101	1599	24	when	when	WRB
9101	1599	25	tender	tender	NNP
9101	1599	26	,	,	,
9101	1599	27	chop	chop	VB
9101	1599	28	it	-PRON-	PRP
9101	1599	29	fine	fine	RB
9101	1599	30	,	,	,
9101	1599	31	strain	strain	VB
9101	1599	32	the	the	DT
9101	1599	33	liquor	liquor	NN
9101	1599	34	and	and	CC
9101	1599	35	pour	pour	VB
9101	1599	36	it	-PRON-	PRP
9101	1599	37	back	back	RB
9101	1599	38	into	into	IN
9101	1599	39	the	the	DT
9101	1599	40	pot	pot	NN
9101	1599	41	,	,	,
9101	1599	42	put	put	VBN
9101	1599	43	in	in	IN
9101	1599	44	the	the	DT
9101	1599	45	meat	meat	NN
9101	1599	46	,	,	,
9101	1599	47	season	season	VB
9101	1599	48	it	-PRON-	PRP
9101	1599	49	with	with	IN
9101	1599	50	sage	sage	NN
9101	1599	51	,	,	,
9101	1599	52	summer	summer	NN
9101	1599	53	savory	savory	NN
9101	1599	54	,	,	,
9101	1599	55	salt	salt	NN
9101	1599	56	and	and	CC
9101	1599	57	pepper	pepper	NN
9101	1599	58	to	to	IN
9101	1599	59	taste	taste	NN
9101	1599	60	;	;	:
9101	1599	61	stir	stir	VB
9101	1599	62	in	in	IN
9101	1599	63	a	a	DT
9101	1599	64	quart	quart	NN
9101	1599	65	of	of	IN
9101	1599	66	corn	corn	NN
9101	1599	67	meal	meal	NN
9101	1599	68	;	;	:
9101	1599	69	after	after	IN
9101	1599	70	simmering	simmer	VBG
9101	1599	71	a	a	DT
9101	1599	72	few	few	JJ
9101	1599	73	minutes	minute	NNS
9101	1599	74	,	,	,
9101	1599	75	thicken	thicken	VB
9101	1599	76	it	-PRON-	PRP
9101	1599	77	with	with	IN
9101	1599	78	buckwheat	buckwheat	NN
9101	1599	79	flour	flour	NN
9101	1599	80	very	very	RB
9101	1599	81	thick	thick	JJ
9101	1599	82	,	,	,
9101	1599	83	it	-PRON-	PRP
9101	1599	84	requires	require	VBZ
9101	1599	85	very	very	RB
9101	1599	86	little	little	JJ
9101	1599	87	cooking	cooking	NN
9101	1599	88	after	after	IN
9101	1599	89	it	-PRON-	PRP
9101	1599	90	is	be	VBZ
9101	1599	91	thickened	thicken	VBN
9101	1599	92	,	,	,
9101	1599	93	but	but	CC
9101	1599	94	must	must	MD
9101	1599	95	be	be	VB
9101	1599	96	stirred	stir	VBN
9101	1599	97	constantly	constantly	RB
9101	1599	98	.	.	.
9101	1600	1	Dried	dry	VBN
9101	1600	2	Beef	Beef	NNP
9101	1600	3	.	.	.
9101	1601	1	An	an	DT
9101	1601	2	experienced	experienced	JJ
9101	1601	3	housekeeper	housekeeper	NN
9101	1601	4	has	have	VBZ
9101	1601	5	furnished	furnish	VBN
9101	1601	6	the	the	DT
9101	1601	7	following	following	JJ
9101	1601	8	method	method	NN
9101	1601	9	for	for	IN
9101	1601	10	curing	cure	VBG
9101	1601	11	and	and	CC
9101	1601	12	drying	drying	NN
9101	1601	13	beef	beef	NN
9101	1601	14	,	,	,
9101	1601	15	which	which	WDT
9101	1601	16	will	will	MD
9101	1601	17	keep	keep	VB
9101	1601	18	good	good	JJ
9101	1601	19	for	for	IN
9101	1601	20	two	two	CD
9101	1601	21	years	year	NNS
9101	1601	22	,	,	,
9101	1601	23	without	without	IN
9101	1601	24	being	be	VBG
9101	1601	25	injured	injure	VBN
9101	1601	26	by	by	IN
9101	1601	27	must	must	MD
9101	1601	28	or	or	CC
9101	1601	29	fly	fly	VB
9101	1601	30	,	,	,
9101	1601	31	and	and	CC
9101	1601	32	is	be	VBZ
9101	1601	33	much	much	RB
9101	1601	34	admired	admire	VBN
9101	1601	35	.	.	.
9101	1602	1	Have	have	VBP
9101	1602	2	the	the	DT
9101	1602	3	rounds	round	NNS
9101	1602	4	divided	divide	VBN
9101	1602	5	,	,	,
9101	1602	6	leaving	leave	VBG
9101	1602	7	a	a	DT
9101	1602	8	piece	piece	NN
9101	1602	9	of	of	IN
9101	1602	10	the	the	DT
9101	1602	11	sinew	sinew	NN
9101	1602	12	to	to	TO
9101	1602	13	hang	hang	VB
9101	1602	14	up	up	RP
9101	1602	15	by	by	RB
9101	1602	16	,	,	,
9101	1602	17	lay	lie	VBD
9101	1602	18	the	the	DT
9101	1602	19	pieces	piece	NNS
9101	1602	20	in	in	IN
9101	1602	21	a	a	DT
9101	1602	22	tub	tub	NN
9101	1602	23	of	of	IN
9101	1602	24	cold	cold	JJ
9101	1602	25	water	water	NN
9101	1602	26	for	for	IN
9101	1602	27	an	an	DT
9101	1602	28	hour	hour	NN
9101	1602	29	,	,	,
9101	1602	30	then	then	RB
9101	1602	31	rub	rub	VB
9101	1602	32	each	each	DT
9101	1602	33	piece	piece	NN
9101	1602	34	of	of	IN
9101	1602	35	beef	beef	NN
9101	1602	36	that	that	WDT
9101	1602	37	will	will	MD
9101	1602	38	weigh	weigh	VB
9101	1602	39	fifteen	fifteen	CD
9101	1602	40	or	or	CC
9101	1602	41	twenty	twenty	CD
9101	1602	42	pounds	pound	NNS
9101	1602	43	,	,	,
9101	1602	44	with	with	IN
9101	1602	45	a	a	DT
9101	1602	46	handful	handful	NN
9101	1602	47	of	of	IN
9101	1602	48	brown	brown	JJ
9101	1602	49	sugar	sugar	NN
9101	1602	50	and	and	CC
9101	1602	51	a	a	DT
9101	1602	52	table	table	NN
9101	1602	53	-	-	HYPH
9101	1602	54	spoonful	spoonful	JJ
9101	1602	55	of	of	IN
9101	1602	56	saltpetre	saltpetre	NNP
9101	1602	57	,	,	,
9101	1602	58	pulverized	pulverize	VBD
9101	1602	59	,	,	,
9101	1602	60	and	and	CC
9101	1602	61	a	a	DT
9101	1602	62	pint	pint	NN
9101	1602	63	of	of	IN
9101	1602	64	fine	fine	JJ
9101	1602	65	salt	salt	NN
9101	1602	66	,	,	,
9101	1602	67	sprinkle	sprinkle	VBP
9101	1602	68	fine	fine	JJ
9101	1602	69	salt	salt	NN
9101	1602	70	in	in	IN
9101	1602	71	the	the	DT
9101	1602	72	bottom	bottom	NN
9101	1602	73	of	of	IN
9101	1602	74	a	a	DT
9101	1602	75	clean	clean	JJ
9101	1602	76	tight	tight	JJ
9101	1602	77	barrel	barrel	NN
9101	1602	78	,	,	,
9101	1602	79	and	and	CC
9101	1602	80	lay	lie	VBD
9101	1602	81	the	the	DT
9101	1602	82	pieces	piece	NNS
9101	1602	83	in	in	IN
9101	1602	84	,	,	,
9101	1602	85	strewing	strew	VBG
9101	1602	86	a	a	DT
9101	1602	87	little	little	JJ
9101	1602	88	coarse	coarse	JJ
9101	1602	89	salt	salt	NN
9101	1602	90	between	between	IN
9101	1602	91	each	each	DT
9101	1602	92	piece	piece	NN
9101	1602	93	;	;	:
9101	1602	94	let	let	VB
9101	1602	95	it	-PRON-	PRP
9101	1602	96	lay	lay	VB
9101	1602	97	two	two	CD
9101	1602	98	days	day	NNS
9101	1602	99	,	,	,
9101	1602	100	then	then	RB
9101	1602	101	make	make	VB
9101	1602	102	the	the	DT
9101	1602	103	brine	brine	NN
9101	1602	104	in	in	IN
9101	1602	105	a	a	DT
9101	1602	106	clean	clean	JJ
9101	1602	107	tub	tub	NN
9101	1602	108	,	,	,
9101	1602	109	with	with	IN
9101	1602	110	cold	cold	JJ
9101	1602	111	water	water	NN
9101	1602	112	and	and	CC
9101	1602	113	ground	ground	NN
9101	1602	114	alum	alum	NNP
9101	1602	115	salt	salt	NN
9101	1602	116	--	--	:
9101	1602	117	stir	stir	VB
9101	1602	118	it	-PRON-	PRP
9101	1602	119	well	well	RB
9101	1602	120	,	,	,
9101	1602	121	it	-PRON-	PRP
9101	1602	122	must	must	MD
9101	1602	123	be	be	VB
9101	1602	124	strong	strong	JJ
9101	1602	125	enough	enough	RB
9101	1602	126	to	to	TO
9101	1602	127	bear	bear	VB
9101	1602	128	an	an	DT
9101	1602	129	egg	egg	NN
9101	1602	130	half	half	NN
9101	1602	131	up	up	RP
9101	1602	132	,	,	,
9101	1602	133	put	put	VBN
9101	1602	134	in	in	IN
9101	1602	135	half	half	PDT
9101	1602	136	a	a	DT
9101	1602	137	pound	pound	NN
9101	1602	138	of	of	IN
9101	1602	139	best	good	JJS
9101	1602	140	brown	brown	JJ
9101	1602	141	sugar	sugar	NN
9101	1602	142	and	and	CC
9101	1602	143	a	a	DT
9101	1602	144	table	table	NN
9101	1602	145	-	-	HYPH
9101	1602	146	spoonful	spoonful	JJ
9101	1602	147	of	of	IN
9101	1602	148	saltpetre	saltpetre	NN
9101	1602	149	to	to	IN
9101	1602	150	each	each	DT
9101	1602	151	gallon	gallon	NN
9101	1602	152	of	of	IN
9101	1602	153	the	the	DT
9101	1602	154	salt	salt	NN
9101	1602	155	and	and	CC
9101	1602	156	water	water	NN
9101	1602	157	,	,	,
9101	1602	158	pour	pour	VB
9101	1602	159	it	-PRON-	PRP
9101	1602	160	over	over	IN
9101	1602	161	the	the	DT
9101	1602	162	beef	beef	NN
9101	1602	163	;	;	:
9101	1602	164	put	put	VB
9101	1602	165	a	a	DT
9101	1602	166	clean	clean	JJ
9101	1602	167	large	large	JJ
9101	1602	168	stone	stone	NN
9101	1602	169	on	on	IN
9101	1602	170	the	the	DT
9101	1602	171	top	top	NN
9101	1602	172	of	of	IN
9101	1602	173	the	the	DT
9101	1602	174	meat	meat	NN
9101	1602	175	to	to	TO
9101	1602	176	keep	keep	VB
9101	1602	177	it	-PRON-	PRP
9101	1602	178	under	under	IN
9101	1602	179	the	the	DT
9101	1602	180	pickle	pickle	NN
9101	1602	181	,	,	,
9101	1602	182	(	(	-LRB-
9101	1602	183	which	which	WDT
9101	1602	184	is	be	VBZ
9101	1602	185	very	very	RB
9101	1602	186	important	important	JJ
9101	1602	187	,	,	,
9101	1602	188	)	)	-RRB-
9101	1602	189	put	put	VB
9101	1602	190	a	a	DT
9101	1602	191	cover	cover	NN
9101	1602	192	on	on	IN
9101	1602	193	the	the	DT
9101	1602	194	barrel	barrel	NN
9101	1602	195	;	;	:
9101	1602	196	examine	examine	VB
9101	1602	197	it	-PRON-	PRP
9101	1602	198	occasionally	occasionally	RB
9101	1602	199	to	to	TO
9101	1602	200	see	see	VB
9101	1602	201	that	that	IN
9101	1602	202	the	the	DT
9101	1602	203	pickle	pickle	NN
9101	1602	204	does	do	VBZ
9101	1602	205	not	not	RB
9101	1602	206	leak,--and	leak,--and	VB
9101	1602	207	if	if	IN
9101	1602	208	it	-PRON-	PRP
9101	1602	209	should	should	MD
9101	1602	210	need	need	VB
9101	1602	211	more	more	JJR
9101	1602	212	,	,	,
9101	1602	213	add	add	VB
9101	1602	214	of	of	IN
9101	1602	215	the	the	DT
9101	1602	216	same	same	JJ
9101	1602	217	strength	strength	NN
9101	1602	218	;	;	:
9101	1602	219	let	let	VB
9101	1602	220	it	-PRON-	PRP
9101	1602	221	stand	stand	VB
9101	1602	222	six	six	CD
9101	1602	223	weeks	week	NNS
9101	1602	224	,	,	,
9101	1602	225	then	then	RB
9101	1602	226	hang	hang	VB
9101	1602	227	it	-PRON-	PRP
9101	1602	228	up	up	RP
9101	1602	229	in	in	IN
9101	1602	230	the	the	DT
9101	1602	231	smoke	smoke	NN
9101	1602	232	house	house	NN
9101	1602	233	,	,	,
9101	1602	234	and	and	CC
9101	1602	235	after	after	IN
9101	1602	236	it	-PRON-	PRP
9101	1602	237	has	have	VBZ
9101	1602	238	drained	drain	VBN
9101	1602	239	,	,	,
9101	1602	240	smoke	smoke	VB
9101	1602	241	it	-PRON-	PRP
9101	1602	242	moderately	moderately	RB
9101	1602	243	for	for	IN
9101	1602	244	ten	ten	CD
9101	1602	245	days	day	NNS
9101	1602	246	,	,	,
9101	1602	247	it	-PRON-	PRP
9101	1602	248	should	should	MD
9101	1602	249	then	then	RB
9101	1602	250	hang	hang	VB
9101	1602	251	in	in	IN
9101	1602	252	a	a	DT
9101	1602	253	dry	dry	JJ
9101	1602	254	place	place	NN
9101	1602	255	,	,	,
9101	1602	256	before	before	IN
9101	1602	257	cooking	cooking	NN
9101	1602	258	,	,	,
9101	1602	259	let	let	VB
9101	1602	260	it	-PRON-	PRP
9101	1602	261	soak	soak	VB
9101	1602	262	for	for	IN
9101	1602	263	twenty	twenty	CD
9101	1602	264	four	four	CD
9101	1602	265	hours	hour	NNS
9101	1602	266	;	;	:
9101	1602	267	a	a	DT
9101	1602	268	piece	piece	NN
9101	1602	269	that	that	WDT
9101	1602	270	weighs	weigh	VBZ
9101	1602	271	fifteen	fifteen	CD
9101	1602	272	or	or	CC
9101	1602	273	twenty	twenty	CD
9101	1602	274	pounds	pound	NNS
9101	1602	275	should	should	MD
9101	1602	276	boil	boil	VB
9101	1602	277	two	two	CD
9101	1602	278	hours	hour	NNS
9101	1602	279	--	--	:
9101	1602	280	one	one	CD
9101	1602	281	half	half	PDT
9101	1602	282	the	the	DT
9101	1602	283	size	size	NN
9101	1602	284	,	,	,
9101	1602	285	one	one	CD
9101	1602	286	hour	hour	NN
9101	1602	287	,	,	,
9101	1602	288	and	and	CC
9101	1602	289	a	a	DT
9101	1602	290	small	small	JJ
9101	1602	291	piece	piece	NN
9101	1602	292	should	should	MD
9101	1602	293	soak	soak	VB
9101	1602	294	six	six	CD
9101	1602	295	or	or	CC
9101	1602	296	twelve	twelve	CD
9101	1602	297	hours	hour	NNS
9101	1602	298	,	,	,
9101	1602	299	according	accord	VBG
9101	1602	300	to	to	IN
9101	1602	301	size	size	NN
9101	1602	302	.	.	.
9101	1603	1	Beef	beef	NN
9101	1603	2	cured	cure	VBN
9101	1603	3	in	in	IN
9101	1603	4	this	this	DT
9101	1603	5	way	way	NN
9101	1603	6	will	will	MD
9101	1603	7	make	make	VB
9101	1603	8	a	a	DT
9101	1603	9	nice	nice	JJ
9101	1603	10	relish	relish	NN
9101	1603	11	,	,	,
9101	1603	12	when	when	WRB
9101	1603	13	thinly	thinly	RB
9101	1603	14	sliced	slice	VBN
9101	1603	15	and	and	CC
9101	1603	16	eaten	eat	VBN
9101	1603	17	cold	cold	JJ
9101	1603	18	,	,	,
9101	1603	19	for	for	IN
9101	1603	20	breakfast	breakfast	NN
9101	1603	21	or	or	CC
9101	1603	22	tea	tea	NN
9101	1603	23	,	,	,
9101	1603	24	or	or	CC
9101	1603	25	put	put	VBN
9101	1603	26	between	between	IN
9101	1603	27	slices	slice	NNS
9101	1603	28	of	of	IN
9101	1603	29	bread	bread	NN
9101	1603	30	and	and	CC
9101	1603	31	butter	butter	NN
9101	1603	32	for	for	IN
9101	1603	33	lunch	lunch	NN
9101	1603	34	,	,	,
9101	1603	35	it	-PRON-	PRP
9101	1603	36	will	will	MD
9101	1603	37	keep	keep	VB
9101	1603	38	for	for	IN
9101	1603	39	several	several	JJ
9101	1603	40	weeks,--and	weeks,--and	CD
9101	1603	41	persons	person	NNS
9101	1603	42	of	of	IN
9101	1603	43	delicate	delicate	JJ
9101	1603	44	stomachs	stomach	NNS
9101	1603	45	can	can	MD
9101	1603	46	sometimes	sometimes	RB
9101	1603	47	relish	relish	VB
9101	1603	48	a	a	DT
9101	1603	49	thin	thin	JJ
9101	1603	50	slice	slice	NN
9101	1603	51	,	,	,
9101	1603	52	eaten	eat	VBN
9101	1603	53	cold	cold	JJ
9101	1603	54	,	,	,
9101	1603	55	when	when	WRB
9101	1603	56	they	-PRON-	PRP
9101	1603	57	can	can	MD
9101	1603	58	not	not	RB
9101	1603	59	retain	retain	VB
9101	1603	60	hot	hot	JJ
9101	1603	61	or	or	CC
9101	1603	62	rich	rich	JJ
9101	1603	63	food	food	NN
9101	1603	64	.	.	.
9101	1604	1	This	this	DT
9101	1604	2	receipt	receipt	NN
9101	1604	3	will	will	MD
9101	1604	4	answer	answer	VB
9101	1604	5	for	for	IN
9101	1604	6	all	all	DT
9101	1604	7	parts	part	NNS
9101	1604	8	of	of	IN
9101	1604	9	the	the	DT
9101	1604	10	beef	beef	NN
9101	1604	11	,	,	,
9101	1604	12	to	to	TO
9101	1604	13	be	be	VB
9101	1604	14	boiled	boil	VBN
9101	1604	15	for	for	IN
9101	1604	16	the	the	DT
9101	1604	17	dinner	dinner	NN
9101	1604	18	table	table	NN
9101	1604	19	through	through	IN
9101	1604	20	the	the	DT
9101	1604	21	summer	summer	NN
9101	1604	22	.	.	.
9101	1605	1	To	to	IN
9101	1605	2	Cure	Cure	NNP
9101	1605	3	Beef	Beef	NNP
9101	1605	4	.	.	.
9101	1606	1	Make	make	VB
9101	1606	2	a	a	DT
9101	1606	3	pickle	pickle	NN
9101	1606	4	of	of	IN
9101	1606	5	six	six	CD
9101	1606	6	quarts	quart	NNS
9101	1606	7	of	of	IN
9101	1606	8	salt	salt	NN
9101	1606	9	,	,	,
9101	1606	10	six	six	CD
9101	1606	11	gallons	gallon	NNS
9101	1606	12	of	of	IN
9101	1606	13	water	water	NN
9101	1606	14	,	,	,
9101	1606	15	half	half	PDT
9101	1606	16	a	a	DT
9101	1606	17	pound	pound	NN
9101	1606	18	of	of	IN
9101	1606	19	saltpetre	saltpetre	NN
9101	1606	20	,	,	,
9101	1606	21	and	and	CC
9101	1606	22	three	three	CD
9101	1606	23	of	of	IN
9101	1606	24	sugar	sugar	NN
9101	1606	25	,	,	,
9101	1606	26	or	or	CC
9101	1606	27	half	half	PDT
9101	1606	28	a	a	DT
9101	1606	29	gallon	gallon	NN
9101	1606	30	of	of	IN
9101	1606	31	molasses	molasse	NNS
9101	1606	32	,	,	,
9101	1606	33	pack	pack	VB
9101	1606	34	the	the	DT
9101	1606	35	beef	beef	NN
9101	1606	36	in	in	IN
9101	1606	37	a	a	DT
9101	1606	38	barrel	barrel	NN
9101	1606	39	,	,	,
9101	1606	40	with	with	IN
9101	1606	41	fine	fine	JJ
9101	1606	42	and	and	CC
9101	1606	43	coarse	coarse	JJ
9101	1606	44	salt	salt	NN
9101	1606	45	mixed	mix	VBN
9101	1606	46	,	,	,
9101	1606	47	when	when	WRB
9101	1606	48	the	the	DT
9101	1606	49	pickle	pickle	NN
9101	1606	50	is	be	VBZ
9101	1606	51	cold	cold	JJ
9101	1606	52	,	,	,
9101	1606	53	pour	pour	VB
9101	1606	54	it	-PRON-	PRP
9101	1606	55	over	over	RP
9101	1606	56	,	,	,
9101	1606	57	and	and	CC
9101	1606	58	put	put	VBD
9101	1606	59	a	a	DT
9101	1606	60	weight	weight	NN
9101	1606	61	on	on	IN
9101	1606	62	the	the	DT
9101	1606	63	top	top	NN
9101	1606	64	,	,	,
9101	1606	65	let	let	VB
9101	1606	66	it	-PRON-	PRP
9101	1606	67	stay	stay	VB
9101	1606	68	two	two	CD
9101	1606	69	weeks	week	NNS
9101	1606	70	,	,	,
9101	1606	71	when	when	WRB
9101	1606	72	you	-PRON-	PRP
9101	1606	73	can	can	MD
9101	1606	74	hang	hang	VB
9101	1606	75	it	-PRON-	PRP
9101	1606	76	up	up	RP
9101	1606	77	and	and	CC
9101	1606	78	smoke	smoke	VB
9101	1606	79	it	-PRON-	PRP
9101	1606	80	,	,	,
9101	1606	81	to	to	TO
9101	1606	82	boil	boil	VB
9101	1606	83	through	through	IN
9101	1606	84	the	the	DT
9101	1606	85	summer	summer	NN
9101	1606	86	,	,	,
9101	1606	87	or	or	CC
9101	1606	88	boil	boil	VB
9101	1606	89	the	the	DT
9101	1606	90	pickle	pickle	NN
9101	1606	91	over	over	RB
9101	1606	92	again	again	RB
9101	1606	93	,	,	,
9101	1606	94	and	and	CC
9101	1606	95	leave	leave	VB
9101	1606	96	it	-PRON-	PRP
9101	1606	97	in	in	RP
9101	1606	98	till	till	IN
9101	1606	99	you	-PRON-	PRP
9101	1606	100	want	want	VBP
9101	1606	101	to	to	TO
9101	1606	102	use	use	VB
9101	1606	103	it	-PRON-	PRP
9101	1606	104	;	;	:
9101	1606	105	this	this	DT
9101	1606	106	is	be	VBZ
9101	1606	107	for	for	IN
9101	1606	108	two	two	CD
9101	1606	109	hundred	hundred	CD
9101	1606	110	pounds	pound	NNS
9101	1606	111	.	.	.
9101	1607	1	A	a	DT
9101	1607	2	New	new	JJ
9101	1607	3	Method	method	NN
9101	1607	4	of	of	IN
9101	1607	5	Curing	Curing	NNP
9101	1607	6	Beef	Beef	NNP
9101	1607	7	.	.	.
9101	1608	1	Take	take	VB
9101	1608	2	six	six	CD
9101	1608	3	gallons	gallon	NNS
9101	1608	4	of	of	IN
9101	1608	5	water	water	NN
9101	1608	6	,	,	,
9101	1608	7	nine	nine	CD
9101	1608	8	pounds	pound	NNS
9101	1608	9	of	of	IN
9101	1608	10	salt	salt	NN
9101	1608	11	,	,	,
9101	1608	12	(	(	-LRB-
9101	1608	13	fine	fine	JJ
9101	1608	14	and	and	CC
9101	1608	15	coarse	coarse	JJ
9101	1608	16	mixed	mixed	JJ
9101	1608	17	,	,	,
9101	1608	18	)	)	-RRB-
9101	1608	19	three	three	CD
9101	1608	20	pounds	pound	NNS
9101	1608	21	of	of	IN
9101	1608	22	sugar	sugar	NN
9101	1608	23	,	,	,
9101	1608	24	one	one	CD
9101	1608	25	quart	quart	NN
9101	1608	26	of	of	IN
9101	1608	27	molasses	molasse	NNS
9101	1608	28	,	,	,
9101	1608	29	three	three	CD
9101	1608	30	ounces	ounce	NNS
9101	1608	31	of	of	IN
9101	1608	32	saltpetre	saltpetre	NNP
9101	1608	33	,	,	,
9101	1608	34	and	and	CC
9101	1608	35	one	one	CD
9101	1608	36	ounce	ounce	NN
9101	1608	37	of	of	IN
9101	1608	38	pearl	pearl	NNP
9101	1608	39	ash	ash	NNP
9101	1608	40	or	or	CC
9101	1608	41	salaeratus	salaeratus	NNP
9101	1608	42	,	,	,
9101	1608	43	boil	boil	NNP
9101	1608	44	and	and	CC
9101	1608	45	skim	skim	VB
9101	1608	46	it	-PRON-	PRP
9101	1608	47	well	well	RB
9101	1608	48	,	,	,
9101	1608	49	and	and	CC
9101	1608	50	let	let	VB
9101	1608	51	it	-PRON-	PRP
9101	1608	52	stand	stand	VB
9101	1608	53	till	till	IN
9101	1608	54	entirely	entirely	RB
9101	1608	55	cold	cold	JJ
9101	1608	56	,	,	,
9101	1608	57	when	when	WRB
9101	1608	58	pour	pour	VBP
9101	1608	59	it	-PRON-	PRP
9101	1608	60	on	on	IN
9101	1608	61	beef	beef	NN
9101	1608	62	that	that	WDT
9101	1608	63	has	have	VBZ
9101	1608	64	been	be	VBN
9101	1608	65	sprinkled	sprinkle	VBN
9101	1608	66	with	with	IN
9101	1608	67	salt	salt	NN
9101	1608	68	for	for	IN
9101	1608	69	several	several	JJ
9101	1608	70	days	day	NNS
9101	1608	71	.	.	.
9101	1609	1	You	-PRON-	PRP
9101	1609	2	can	can	MD
9101	1609	3	boil	boil	VB
9101	1609	4	of	of	IN
9101	1609	5	this	this	DT
9101	1609	6	beef	beef	NN
9101	1609	7	from	from	IN
9101	1609	8	the	the	DT
9101	1609	9	brine	brine	NN
9101	1609	10	all	all	DT
9101	1609	11	winter	winter	NN
9101	1609	12	,	,	,
9101	1609	13	or	or	CC
9101	1609	14	hang	hang	VB
9101	1609	15	it	-PRON-	PRP
9101	1609	16	up	up	RP
9101	1609	17	,	,	,
9101	1609	18	and	and	CC
9101	1609	19	smoke	smoke	VB
9101	1609	20	it	-PRON-	PRP
9101	1609	21	with	with	IN
9101	1609	22	your	-PRON-	PRP$
9101	1609	23	bacon	bacon	NN
9101	1609	24	.	.	.
9101	1610	1	To	to	TO
9101	1610	2	Cure	cure	VB
9101	1610	3	a	a	DT
9101	1610	4	Dozen	dozen	NN
9101	1610	5	Tongues	Tongues	NNPS
9101	1610	6	.	.	.
9101	1611	1	Soak	soak	VB
9101	1611	2	the	the	DT
9101	1611	3	tongues	tongue	NNS
9101	1611	4	an	an	DT
9101	1611	5	hour	hour	NN
9101	1611	6	in	in	IN
9101	1611	7	a	a	DT
9101	1611	8	tub	tub	NN
9101	1611	9	of	of	IN
9101	1611	10	cold	cold	JJ
9101	1611	11	water	water	NN
9101	1611	12	to	to	TO
9101	1611	13	extract	extract	VB
9101	1611	14	the	the	DT
9101	1611	15	blood	blood	NN
9101	1611	16	,	,	,
9101	1611	17	and	and	CC
9101	1611	18	cut	cut	VBD
9101	1611	19	off	off	RP
9101	1611	20	most	most	JJS
9101	1611	21	of	of	IN
9101	1611	22	the	the	DT
9101	1611	23	root	root	NN
9101	1611	24	,	,	,
9101	1611	25	mix	mix	VB
9101	1611	26	together	together	RB
9101	1611	27	a	a	DT
9101	1611	28	quarter	quarter	NN
9101	1611	29	of	of	IN
9101	1611	30	a	a	DT
9101	1611	31	pound	pound	NN
9101	1611	32	of	of	IN
9101	1611	33	saltpetre	saltpetre	NN
9101	1611	34	,	,	,
9101	1611	35	finely	finely	RB
9101	1611	36	powdered	powder	VBN
9101	1611	37	,	,	,
9101	1611	38	one	one	CD
9101	1611	39	pound	pound	NN
9101	1611	40	of	of	IN
9101	1611	41	brown	brown	JJ
9101	1611	42	sugar	sugar	NN
9101	1611	43	,	,	,
9101	1611	44	and	and	CC
9101	1611	45	a	a	DT
9101	1611	46	pint	pint	NN
9101	1611	47	of	of	IN
9101	1611	48	salt	salt	NN
9101	1611	49	,	,	,
9101	1611	50	rub	rub	VB
9101	1611	51	the	the	DT
9101	1611	52	tongues	tongue	NNS
9101	1611	53	with	with	IN
9101	1611	54	this	this	DT
9101	1611	55	,	,	,
9101	1611	56	and	and	CC
9101	1611	57	put	put	VBD
9101	1611	58	them	-PRON-	PRP
9101	1611	59	in	in	IN
9101	1611	60	a	a	DT
9101	1611	61	tight	tight	JJ
9101	1611	62	barrel	barrel	NN
9101	1611	63	;	;	:
9101	1611	64	then	then	RB
9101	1611	65	make	make	VB
9101	1611	66	a	a	DT
9101	1611	67	pickle	pickle	NN
9101	1611	68	that	that	WDT
9101	1611	69	will	will	MD
9101	1611	70	bear	bear	VB
9101	1611	71	an	an	DT
9101	1611	72	egg	egg	NN
9101	1611	73	,	,	,
9101	1611	74	which	which	WDT
9101	1611	75	pour	pour	VBP
9101	1611	76	over	over	IN
9101	1611	77	them	-PRON-	PRP
9101	1611	78	,	,	,
9101	1611	79	turn	turn	VB
9101	1611	80	them	-PRON-	PRP
9101	1611	81	every	every	DT
9101	1611	82	three	three	CD
9101	1611	83	days	day	NNS
9101	1611	84	,	,	,
9101	1611	85	and	and	CC
9101	1611	86	let	let	VB
9101	1611	87	them	-PRON-	PRP
9101	1611	88	stay	stay	VB
9101	1611	89	in	in	IN
9101	1611	90	the	the	DT
9101	1611	91	pickle	pickle	NN
9101	1611	92	two	two	CD
9101	1611	93	weeks	week	NNS
9101	1611	94	,	,	,
9101	1611	95	then	then	RB
9101	1611	96	smoke	smoke	VB
9101	1611	97	them	-PRON-	PRP
9101	1611	98	two	two	CD
9101	1611	99	days	day	NNS
9101	1611	100	,	,	,
9101	1611	101	and	and	CC
9101	1611	102	hang	hang	VB
9101	1611	103	them	-PRON-	PRP
9101	1611	104	up	up	RP
9101	1611	105	in	in	IN
9101	1611	106	a	a	DT
9101	1611	107	dry	dry	JJ
9101	1611	108	place	place	NN
9101	1611	109	;	;	:
9101	1611	110	boil	boil	NNP
9101	1611	111	and	and	CC
9101	1611	112	skim	skim	NNP
9101	1611	113	the	the	DT
9101	1611	114	pickle	pickle	NN
9101	1611	115	that	that	IN
9101	1611	116	the	the	DT
9101	1611	117	tongues	tongue	NNS
9101	1611	118	have	have	VBP
9101	1611	119	been	be	VBN
9101	1611	120	in	in	RB
9101	1611	121	,	,	,
9101	1611	122	and	and	CC
9101	1611	123	it	-PRON-	PRP
9101	1611	124	will	will	MD
9101	1611	125	do	do	VB
9101	1611	126	for	for	IN
9101	1611	127	a	a	DT
9101	1611	128	round	round	NN
9101	1611	129	of	of	IN
9101	1611	130	beef	beef	NN
9101	1611	131	.	.	.
9101	1612	1	Pickle	pickle	VB
9101	1612	2	for	for	IN
9101	1612	3	Two	two	CD
9101	1612	4	Rounds	Rounds	NNPS
9101	1612	5	of	of	IN
9101	1612	6	Beef	Beef	NNP
9101	1612	7	.	.	.
9101	1613	1	Cut	cut	VB
9101	1613	2	the	the	DT
9101	1613	3	rounds	round	NNS
9101	1613	4	in	in	IN
9101	1613	5	a	a	DT
9101	1613	6	suitable	suitable	JJ
9101	1613	7	shape	shape	NN
9101	1613	8	for	for	IN
9101	1613	9	drying	drying	NN
9101	1613	10	,	,	,
9101	1613	11	mix	mix	VB
9101	1613	12	together	together	RB
9101	1613	13	two	two	CD
9101	1613	14	pints	pint	NNS
9101	1613	15	of	of	IN
9101	1613	16	salt	salt	NN
9101	1613	17	,	,	,
9101	1613	18	one	one	CD
9101	1613	19	of	of	IN
9101	1613	20	molasses	molasse	NNS
9101	1613	21	,	,	,
9101	1613	22	or	or	CC
9101	1613	23	a	a	DT
9101	1613	24	pound	pound	NN
9101	1613	25	of	of	IN
9101	1613	26	sugar	sugar	NN
9101	1613	27	,	,	,
9101	1613	28	and	and	CC
9101	1613	29	half	half	PDT
9101	1613	30	a	a	DT
9101	1613	31	pound	pound	NN
9101	1613	32	of	of	IN
9101	1613	33	saltpetre	saltpetre	NN
9101	1613	34	,	,	,
9101	1613	35	rub	rub	VB
9101	1613	36	them	-PRON-	PRP
9101	1613	37	with	with	IN
9101	1613	38	this	this	DT
9101	1613	39	,	,	,
9101	1613	40	and	and	CC
9101	1613	41	pack	pack	VB
9101	1613	42	them	-PRON-	PRP
9101	1613	43	in	in	IN
9101	1613	44	a	a	DT
9101	1613	45	tight	tight	JJ
9101	1613	46	vessel	vessel	NN
9101	1613	47	,	,	,
9101	1613	48	make	make	VB
9101	1613	49	a	a	DT
9101	1613	50	pickle	pickle	NN
9101	1613	51	that	that	WDT
9101	1613	52	will	will	MD
9101	1613	53	bear	bear	VB
9101	1613	54	an	an	DT
9101	1613	55	egg	egg	NN
9101	1613	56	,	,	,
9101	1613	57	and	and	CC
9101	1613	58	pour	pour	VB
9101	1613	59	it	-PRON-	PRP
9101	1613	60	over	over	RP
9101	1613	61	,	,	,
9101	1613	62	put	put	VB
9101	1613	63	a	a	DT
9101	1613	64	weight	weight	NN
9101	1613	65	on	on	IN
9101	1613	66	the	the	DT
9101	1613	67	top	top	NN
9101	1613	68	,	,	,
9101	1613	69	and	and	CC
9101	1613	70	let	let	VB
9101	1613	71	it	-PRON-	PRP
9101	1613	72	lay	lay	VB
9101	1613	73	for	for	IN
9101	1613	74	ten	ten	CD
9101	1613	75	days	day	NNS
9101	1613	76	,	,	,
9101	1613	77	when	when	WRB
9101	1613	78	take	take	VBP
9101	1613	79	it	-PRON-	PRP
9101	1613	80	out	out	RP
9101	1613	81	,	,	,
9101	1613	82	and	and	CC
9101	1613	83	smoke	smoke	VB
9101	1613	84	it	-PRON-	PRP
9101	1613	85	two	two	CD
9101	1613	86	days	day	NNS
9101	1613	87	,	,	,
9101	1613	88	hang	hang	VB
9101	1613	89	it	-PRON-	PRP
9101	1613	90	up	up	RP
9101	1613	91	in	in	IN
9101	1613	92	a	a	DT
9101	1613	93	dry	dry	JJ
9101	1613	94	place	place	NN
9101	1613	95	,	,	,
9101	1613	96	it	-PRON-	PRP
9101	1613	97	will	will	MD
9101	1613	98	be	be	VB
9101	1613	99	fit	fit	JJ
9101	1613	100	to	to	TO
9101	1613	101	slice	slice	VB
9101	1613	102	and	and	CC
9101	1613	103	broil	broil	VB
9101	1613	104	in	in	IN
9101	1613	105	a	a	DT
9101	1613	106	week	week	NN
9101	1613	107	,	,	,
9101	1613	108	or	or	CC
9101	1613	109	cut	cut	VBD
9101	1613	110	it	-PRON-	PRP
9101	1613	111	very	very	RB
9101	1613	112	thin	thin	JJ
9101	1613	113	,	,	,
9101	1613	114	and	and	CC
9101	1613	115	stew	stew	NN
9101	1613	116	or	or	CC
9101	1613	117	fry	fry	VB
9101	1613	118	it	-PRON-	PRP
9101	1613	119	with	with	IN
9101	1613	120	butter	butter	NN
9101	1613	121	and	and	CC
9101	1613	122	cream	cream	NN
9101	1613	123	.	.	.
9101	1614	1	Legs	leg	NNS
9101	1614	2	of	of	IN
9101	1614	3	mutton	mutton	NN
9101	1614	4	may	may	MD
9101	1614	5	be	be	VB
9101	1614	6	salted	salt	VBN
9101	1614	7	as	as	IN
9101	1614	8	rounds	round	NNS
9101	1614	9	of	of	IN
9101	1614	10	beef	beef	NN
9101	1614	11	,	,	,
9101	1614	12	and	and	CC
9101	1614	13	will	will	MD
9101	1614	14	resemble	resemble	VB
9101	1614	15	venison	venison	NNP
9101	1614	16	,	,	,
9101	1614	17	when	when	WRB
9101	1614	18	dried	dry	VBN
9101	1614	19	and	and	CC
9101	1614	20	chipped	chip	VBN
9101	1614	21	.	.	.
9101	1615	1	In	in	IN
9101	1615	2	preparing	prepare	VBG
9101	1615	3	pickle	pickle	NN
9101	1615	4	for	for	IN
9101	1615	5	any	any	DT
9101	1615	6	kind	kind	NN
9101	1615	7	of	of	IN
9101	1615	8	meat	meat	NN
9101	1615	9	,	,	,
9101	1615	10	observe	observe	VBP
9101	1615	11	that	that	IN
9101	1615	12	one	one	CD
9101	1615	13	gallon	gallon	NN
9101	1615	14	of	of	IN
9101	1615	15	water	water	NN
9101	1615	16	will	will	MD
9101	1615	17	hold	hold	VB
9101	1615	18	,	,	,
9101	1615	19	in	in	IN
9101	1615	20	solution	solution	NN
9101	1615	21	,	,	,
9101	1615	22	a	a	DT
9101	1615	23	quart	quart	NN
9101	1615	24	of	of	IN
9101	1615	25	salt	salt	NN
9101	1615	26	and	and	CC
9101	1615	27	two	two	CD
9101	1615	28	ounces	ounce	NNS
9101	1615	29	of	of	IN
9101	1615	30	saltpetre	saltpetre	NNP
9101	1615	31	.	.	.
9101	1616	1	To	to	IN
9101	1616	2	Corn	Corn	NNP
9101	1616	3	Beef	Beef	NNP
9101	1616	4	,	,	,
9101	1616	5	Pork	Pork	NNP
9101	1616	6	or	or	CC
9101	1616	7	Mutton	Mutton	NNP
9101	1616	8	.	.	.
9101	1617	1	Rub	rub	VB
9101	1617	2	the	the	DT
9101	1617	3	meat	meat	NN
9101	1617	4	well	well	RB
9101	1617	5	with	with	IN
9101	1617	6	salt	salt	NN
9101	1617	7	,	,	,
9101	1617	8	and	and	CC
9101	1617	9	pack	pack	VB
9101	1617	10	it	-PRON-	PRP
9101	1617	11	in	in	IN
9101	1617	12	a	a	DT
9101	1617	13	tub	tub	NN
9101	1617	14	.	.	.
9101	1618	1	If	if	IN
9101	1618	2	the	the	DT
9101	1618	3	weather	weather	NN
9101	1618	4	is	be	VBZ
9101	1618	5	warm	warm	JJ
9101	1618	6	,	,	,
9101	1618	7	it	-PRON-	PRP
9101	1618	8	will	will	MD
9101	1618	9	require	require	VB
9101	1618	10	a	a	DT
9101	1618	11	good	good	JJ
9101	1618	12	deal	deal	NN
9101	1618	13	of	of	IN
9101	1618	14	salt	salt	NN
9101	1618	15	,	,	,
9101	1618	16	but	but	CC
9101	1618	17	no	no	DT
9101	1618	18	saltpetre	saltpetre	NN
9101	1618	19	.	.	.
9101	1619	1	To	to	IN
9101	1619	2	Restore	Restore	NNP
9101	1619	3	Meat	Meat	NNP
9101	1619	4	that	that	WDT
9101	1619	5	has	have	VBZ
9101	1619	6	been	be	VBN
9101	1619	7	kept	keep	VBN
9101	1619	8	too	too	RB
9101	1619	9	long	long	JJ
9101	1619	10	.	.	.
9101	1620	1	When	when	WRB
9101	1620	2	meat	meat	NN
9101	1620	3	has	have	VBZ
9101	1620	4	been	be	VBN
9101	1620	5	kept	keep	VBN
9101	1620	6	too	too	RB
9101	1620	7	long	long	RB
9101	1620	8	in	in	IN
9101	1620	9	summer	summer	NN
9101	1620	10	,	,	,
9101	1620	11	it	-PRON-	PRP
9101	1620	12	may	may	MD
9101	1620	13	be	be	VB
9101	1620	14	improved	improve	VBN
9101	1620	15	by	by	IN
9101	1620	16	putting	put	VBG
9101	1620	17	it	-PRON-	PRP
9101	1620	18	in	in	IN
9101	1620	19	sour	sour	JJ
9101	1620	20	milk	milk	NN
9101	1620	21	for	for	IN
9101	1620	22	several	several	JJ
9101	1620	23	hours	hour	NNS
9101	1620	24	,	,	,
9101	1620	25	or	or	CC
9101	1620	26	washing	wash	VBG
9101	1620	27	it	-PRON-	PRP
9101	1620	28	in	in	IN
9101	1620	29	vinegar	vinegar	NN
9101	1620	30	is	be	VBZ
9101	1620	31	good	good	JJ
9101	1620	32	,	,	,
9101	1620	33	some	some	DT
9101	1620	34	hours	hour	NNS
9101	1620	35	before	before	IN
9101	1620	36	it	-PRON-	PRP
9101	1620	37	is	be	VBZ
9101	1620	38	cooked	cook	VBN
9101	1620	39	,	,	,
9101	1620	40	you	-PRON-	PRP
9101	1620	41	must	must	MD
9101	1620	42	wash	wash	VB
9101	1620	43	it	-PRON-	PRP
9101	1620	44	well	well	RB
9101	1620	45	in	in	IN
9101	1620	46	cold	cold	JJ
9101	1620	47	water	water	NN
9101	1620	48	several	several	JJ
9101	1620	49	times	time	NNS
9101	1620	50	,	,	,
9101	1620	51	if	if	IN
9101	1620	52	it	-PRON-	PRP
9101	1620	53	lays	lay	VBZ
9101	1620	54	all	all	DT
9101	1620	55	night	night	NN
9101	1620	56	in	in	IN
9101	1620	57	sour	sour	JJ
9101	1620	58	milk	milk	NN
9101	1620	59	,	,	,
9101	1620	60	or	or	CC
9101	1620	61	salt	salt	NN
9101	1620	62	and	and	CC
9101	1620	63	vinegar	vinegar	NN
9101	1620	64	,	,	,
9101	1620	65	it	-PRON-	PRP
9101	1620	66	should	should	MD
9101	1620	67	be	be	VB
9101	1620	68	put	put	VBN
9101	1620	69	in	in	IN
9101	1620	70	soak	soak	NN
9101	1620	71	early	early	RB
9101	1620	72	in	in	IN
9101	1620	73	the	the	DT
9101	1620	74	morning	morning	NN
9101	1620	75	in	in	IN
9101	1620	76	cold	cold	JJ
9101	1620	77	water	water	NN
9101	1620	78	.	.	.
9101	1621	1	In	in	IN
9101	1621	2	very	very	RB
9101	1621	3	hot	hot	JJ
9101	1621	4	weather	weather	NN
9101	1621	5	,	,	,
9101	1621	6	when	when	WRB
9101	1621	7	you	-PRON-	PRP
9101	1621	8	have	have	VBP
9101	1621	9	fresh	fresh	JJ
9101	1621	10	meat	meat	NN
9101	1621	11	,	,	,
9101	1621	12	fowls	fowl	NNS
9101	1621	13	,	,	,
9101	1621	14	or	or	CC
9101	1621	15	fish	fish	NN
9101	1621	16	left	leave	VBN
9101	1621	17	at	at	IN
9101	1621	18	dinner	dinner	NN
9101	1621	19	,	,	,
9101	1621	20	sprinkle	sprinkle	VB
9101	1621	21	them	-PRON-	PRP
9101	1621	22	with	with	IN
9101	1621	23	strong	strong	JJ
9101	1621	24	vinegar	vinegar	NN
9101	1621	25	,	,	,
9101	1621	26	salt	salt	NN
9101	1621	27	and	and	CC
9101	1621	28	pepper	pepper	NN
9101	1621	29	,	,	,
9101	1621	30	warm	warm	VB
9101	1621	31	this	this	DT
9101	1621	32	up	up	RP
9101	1621	33	the	the	DT
9101	1621	34	next	next	JJ
9101	1621	35	day	day	NN
9101	1621	36	,	,	,
9101	1621	37	either	either	CC
9101	1621	38	as	as	IN
9101	1621	39	a	a	DT
9101	1621	40	fry	fry	NN
9101	1621	41	or	or	CC
9101	1621	42	stew	stew	NN
9101	1621	43	,	,	,
9101	1621	44	the	the	DT
9101	1621	45	vinegar	vinegar	NN
9101	1621	46	will	will	MD
9101	1621	47	evaporate	evaporate	VB
9101	1621	48	,	,	,
9101	1621	49	and	and	CC
9101	1621	50	not	not	RB
9101	1621	51	injure	injure	VB
9101	1621	52	the	the	DT
9101	1621	53	taste	taste	NN
9101	1621	54	.	.	.
9101	1622	1	Cold	cold	JJ
9101	1622	2	rock	rock	NN
9101	1622	3	fish	fish	NN
9101	1622	4	is	be	VBZ
9101	1622	5	good	good	JJ
9101	1622	6	,	,	,
9101	1622	7	seasoned	season	VBN
9101	1622	8	with	with	IN
9101	1622	9	salt	salt	NN
9101	1622	10	,	,	,
9101	1622	11	pepper	pepper	NN
9101	1622	12	and	and	CC
9101	1622	13	vinegar	vinegar	NN
9101	1622	14	,	,	,
9101	1622	15	to	to	TO
9101	1622	16	use	use	VB
9101	1622	17	as	as	IN
9101	1622	18	a	a	DT
9101	1622	19	relish	relish	NN
9101	1622	20	for	for	IN
9101	1622	21	breakfast	breakfast	NN
9101	1622	22	or	or	CC
9101	1622	23	tea	tea	NN
9101	1622	24	.	.	.
9101	1623	1	To	to	TO
9101	1623	2	Keep	keep	VB
9101	1623	3	Meat	meat	NN
9101	1623	4	Fresh	fresh	JJ
9101	1623	5	.	.	.
9101	1624	1	Where	where	WRB
9101	1624	2	persons	person	NNS
9101	1624	3	live	live	VBP
9101	1624	4	a	a	DT
9101	1624	5	distance	distance	NN
9101	1624	6	from	from	IN
9101	1624	7	market	market	NN
9101	1624	8	,	,	,
9101	1624	9	and	and	CC
9101	1624	10	have	have	VBP
9101	1624	11	no	no	DT
9101	1624	12	fresh	fresh	JJ
9101	1624	13	meat	meat	NN
9101	1624	14	but	but	CC
9101	1624	15	what	what	WP
9101	1624	16	they	-PRON-	PRP
9101	1624	17	kill	kill	VBP
9101	1624	18	,	,	,
9101	1624	19	it	-PRON-	PRP
9101	1624	20	is	be	VBZ
9101	1624	21	important	important	JJ
9101	1624	22	to	to	TO
9101	1624	23	know	know	VB
9101	1624	24	how	how	WRB
9101	1624	25	to	to	TO
9101	1624	26	keep	keep	VB
9101	1624	27	it	-PRON-	PRP
9101	1624	28	fresh	fresh	JJ
9101	1624	29	.	.	.
9101	1625	1	In	in	IN
9101	1625	2	winter	winter	NN
9101	1625	3	,	,	,
9101	1625	4	if	if	IN
9101	1625	5	it	-PRON-	PRP
9101	1625	6	is	be	VBZ
9101	1625	7	hung	hang	VBN
9101	1625	8	up	up	RP
9101	1625	9	in	in	IN
9101	1625	10	an	an	DT
9101	1625	11	out	out	JJ
9101	1625	12	-	-	HYPH
9101	1625	13	house	house	NN
9101	1625	14	,	,	,
9101	1625	15	it	-PRON-	PRP
9101	1625	16	will	will	MD
9101	1625	17	keep	keep	VB
9101	1625	18	very	very	RB
9101	1625	19	well	well	RB
9101	1625	20	for	for	IN
9101	1625	21	six	six	CD
9101	1625	22	weeks	week	NNS
9101	1625	23	,	,	,
9101	1625	24	or	or	CC
9101	1625	25	more	more	JJR
9101	1625	26	,	,	,
9101	1625	27	when	when	WRB
9101	1625	28	it	-PRON-	PRP
9101	1625	29	has	have	VBZ
9101	1625	30	once	once	RB
9101	1625	31	frozen	freeze	VBN
9101	1625	32	,	,	,
9101	1625	33	it	-PRON-	PRP
9101	1625	34	is	be	VBZ
9101	1625	35	safe	safe	JJ
9101	1625	36	till	till	IN
9101	1625	37	a	a	DT
9101	1625	38	thaw	thaw	NN
9101	1625	39	comes	come	VBZ
9101	1625	40	on	on	RP
9101	1625	41	,	,	,
9101	1625	42	when	when	WRB
9101	1625	43	rub	rub	VB
9101	1625	44	it	-PRON-	PRP
9101	1625	45	with	with	IN
9101	1625	46	salt	salt	NN
9101	1625	47	.	.	.
9101	1626	1	In	in	IN
9101	1626	2	the	the	DT
9101	1626	3	summer	summer	NN
9101	1626	4	,	,	,
9101	1626	5	if	if	IN
9101	1626	6	you	-PRON-	PRP
9101	1626	7	have	have	VBP
9101	1626	8	an	an	DT
9101	1626	9	ice	ice	NN
9101	1626	10	-	-	HYPH
9101	1626	11	house	house	NN
9101	1626	12	,	,	,
9101	1626	13	you	-PRON-	PRP
9101	1626	14	can	can	MD
9101	1626	15	keep	keep	VB
9101	1626	16	it	-PRON-	PRP
9101	1626	17	without	without	IN
9101	1626	18	trouble	trouble	NN
9101	1626	19	.	.	.
9101	1627	1	If	if	IN
9101	1627	2	rubbed	rub	VBN
9101	1627	3	with	with	IN
9101	1627	4	salt	salt	NN
9101	1627	5	,	,	,
9101	1627	6	and	and	CC
9101	1627	7	pinned	pin	VBN
9101	1627	8	in	in	IN
9101	1627	9	a	a	DT
9101	1627	10	cloth	cloth	NN
9101	1627	11	,	,	,
9101	1627	12	it	-PRON-	PRP
9101	1627	13	will	will	MD
9101	1627	14	keep	keep	VB
9101	1627	15	in	in	IN
9101	1627	16	the	the	DT
9101	1627	17	cellar	cellar	NN
9101	1627	18	two	two	CD
9101	1627	19	days	day	NNS
9101	1627	20	,	,	,
9101	1627	21	or	or	CC
9101	1627	22	by	by	IN
9101	1627	23	lowering	lower	VBG
9101	1627	24	it	-PRON-	PRP
9101	1627	25	down	down	IN
9101	1627	26	your	-PRON-	PRP$
9101	1627	27	well	well	NN
9101	1627	28	,	,	,
9101	1627	29	attached	attach	VBN
9101	1627	30	to	to	IN
9101	1627	31	a	a	DT
9101	1627	32	rope	rope	NN
9101	1627	33	,	,	,
9101	1627	34	and	and	CC
9101	1627	35	changing	change	VBG
9101	1627	36	the	the	DT
9101	1627	37	cloth	cloth	NN
9101	1627	38	every	every	DT
9101	1627	39	other	other	JJ
9101	1627	40	day	day	NN
9101	1627	41	,	,	,
9101	1627	42	it	-PRON-	PRP
9101	1627	43	will	will	MD
9101	1627	44	keep	keep	VB
9101	1627	45	good	good	JJ
9101	1627	46	a	a	DT
9101	1627	47	week	week	NN
9101	1627	48	in	in	IN
9101	1627	49	hot	hot	JJ
9101	1627	50	weather	weather	NN
9101	1627	51	.	.	.
9101	1628	1	To	to	TO
9101	1628	2	Put	put	VB
9101	1628	3	up	up	RP
9101	1628	4	Herring	Herring	NNP
9101	1628	5	and	and	CC
9101	1628	6	Shad	Shad	NNP
9101	1628	7	.	.	.
9101	1629	1	Those	those	DT
9101	1629	2	that	that	WDT
9101	1629	3	put	put	VBD
9101	1629	4	up	up	RP
9101	1629	5	their	-PRON-	PRP$
9101	1629	6	own	own	JJ
9101	1629	7	fish	fish	NN
9101	1629	8	should	should	MD
9101	1629	9	be	be	VB
9101	1629	10	careful	careful	JJ
9101	1629	11	to	to	TO
9101	1629	12	have	have	VB
9101	1629	13	the	the	DT
9101	1629	14	barrels	barrel	NNS
9101	1629	15	tight	tight	JJ
9101	1629	16	and	and	CC
9101	1629	17	well	well	RB
9101	1629	18	cleaned	clean	VBN
9101	1629	19	,	,	,
9101	1629	20	if	if	IN
9101	1629	21	the	the	DT
9101	1629	22	pickle	pickle	NN
9101	1629	23	leaks	leak	NNS
9101	1629	24	from	from	IN
9101	1629	25	them	-PRON-	PRP
9101	1629	26	,	,	,
9101	1629	27	they	-PRON-	PRP
9101	1629	28	are	be	VBP
9101	1629	29	liable	liable	JJ
9101	1629	30	to	to	TO
9101	1629	31	spoil	spoil	VB
9101	1629	32	.	.	.
9101	1630	1	Scale	scale	VB
9101	1630	2	the	the	DT
9101	1630	3	fish	fish	NN
9101	1630	4	and	and	CC
9101	1630	5	wash	wash	VB
9101	1630	6	them	-PRON-	PRP
9101	1630	7	,	,	,
9101	1630	8	as	as	IN
9101	1630	9	it	-PRON-	PRP
9101	1630	10	will	will	MD
9101	1630	11	save	save	VB
9101	1630	12	much	much	JJ
9101	1630	13	time	time	NN
9101	1630	14	,	,	,
9101	1630	15	when	when	WRB
9101	1630	16	you	-PRON-	PRP
9101	1630	17	prepare	prepare	VBP
9101	1630	18	them	-PRON-	PRP
9101	1630	19	for	for	IN
9101	1630	20	cooking	cooking	NN
9101	1630	21	,	,	,
9101	1630	22	take	take	VB
9101	1630	23	out	out	RP
9101	1630	24	the	the	DT
9101	1630	25	gills	gill	NNS
9101	1630	26	,	,	,
9101	1630	27	but	but	CC
9101	1630	28	leave	leave	VB
9101	1630	29	on	on	IN
9101	1630	30	the	the	DT
9101	1630	31	heads	head	NNS
9101	1630	32	of	of	IN
9101	1630	33	herrings	herring	NNS
9101	1630	34	.	.	.
9101	1631	1	The	the	DT
9101	1631	2	heads	head	NNS
9101	1631	3	should	should	MD
9101	1631	4	be	be	VB
9101	1631	5	taken	take	VBN
9101	1631	6	off	off	RP
9101	1631	7	the	the	DT
9101	1631	8	shad	shad	NN
9101	1631	9	,	,	,
9101	1631	10	and	and	CC
9101	1631	11	split	split	VBD
9101	1631	12	them	-PRON-	PRP
9101	1631	13	down	down	IN
9101	1631	14	the	the	DT
9101	1631	15	back	back	NN
9101	1631	16	,	,	,
9101	1631	17	put	put	VB
9101	1631	18	a	a	DT
9101	1631	19	layer	layer	NN
9101	1631	20	of	of	IN
9101	1631	21	fish	fish	NN
9101	1631	22	,	,	,
9101	1631	23	then	then	RB
9101	1631	24	a	a	DT
9101	1631	25	layer	layer	NN
9101	1631	26	of	of	IN
9101	1631	27	ground	ground	NN
9101	1631	28	alum	alum	NNP
9101	1631	29	salt,--and	salt,--and	NNP
9101	1631	30	after	after	IN
9101	1631	31	they	-PRON-	PRP
9101	1631	32	are	be	VBP
9101	1631	33	packed	packed	JJ
9101	1631	34	,	,	,
9101	1631	35	put	put	VBN
9101	1631	36	on	on	RP
9101	1631	37	a	a	DT
9101	1631	38	weight	weight	NN
9101	1631	39	to	to	TO
9101	1631	40	keep	keep	VB
9101	1631	41	them	-PRON-	PRP
9101	1631	42	down	down	RP
9101	1631	43	.	.	.
9101	1632	1	If	if	IN
9101	1632	2	herring	herring	JJ
9101	1632	3	are	be	VBP
9101	1632	4	well	well	RB
9101	1632	5	cured	cure	VBN
9101	1632	6	,	,	,
9101	1632	7	they	-PRON-	PRP
9101	1632	8	will	will	MD
9101	1632	9	be	be	VB
9101	1632	10	good	good	JJ
9101	1632	11	at	at	IN
9101	1632	12	the	the	DT
9101	1632	13	end	end	NN
9101	1632	14	of	of	IN
9101	1632	15	two	two	CD
9101	1632	16	years	year	NNS
9101	1632	17	.	.	.
9101	1633	1	To	to	TO
9101	1633	2	Put	put	VB
9101	1633	3	up	up	RP
9101	1633	4	Herring	Herring	NNP
9101	1633	5	,	,	,
9101	1633	6	_	_	NNP
9101	1633	7	According	accord	VBG
9101	1633	8	to	to	IN
9101	1633	9	the	the	DT
9101	1633	10	Harford	Harford	NNP
9101	1633	11	Mode	Mode	NNP
9101	1633	12	_	_	NNP
9101	1633	13	.	.	.
9101	1634	1	First	first	RB
9101	1634	2	put	put	VB
9101	1634	3	the	the	DT
9101	1634	4	herring	herring	NN
9101	1634	5	into	into	IN
9101	1634	6	the	the	DT
9101	1634	7	brine	brine	NN
9101	1634	8	left	leave	VBN
9101	1634	9	from	from	IN
9101	1634	10	curing	cure	VBG
9101	1634	11	bacon	bacon	NN
9101	1634	12	,	,	,
9101	1634	13	or	or	CC
9101	1634	14	,	,	,
9101	1634	15	if	if	IN
9101	1634	16	you	-PRON-	PRP
9101	1634	17	have	have	VBP
9101	1634	18	none	none	NN
9101	1634	19	of	of	IN
9101	1634	20	that	that	DT
9101	1634	21	description	description	NN
9101	1634	22	,	,	,
9101	1634	23	make	make	VB
9101	1634	24	a	a	DT
9101	1634	25	brine	brine	NN
9101	1634	26	that	that	WDT
9101	1634	27	will	will	MD
9101	1634	28	bear	bear	VB
9101	1634	29	an	an	DT
9101	1634	30	egg	egg	NN
9101	1634	31	,	,	,
9101	1634	32	and	and	CC
9101	1634	33	let	let	VB
9101	1634	34	them	-PRON-	PRP
9101	1634	35	remain	remain	VB
9101	1634	36	in	in	IN
9101	1634	37	it	-PRON-	PRP
9101	1634	38	thirty	thirty	CD
9101	1634	39	or	or	CC
9101	1634	40	forty	forty	CD
9101	1634	41	hours	hour	NNS
9101	1634	42	;	;	:
9101	1634	43	then	then	RB
9101	1634	44	,	,	,
9101	1634	45	if	if	IN
9101	1634	46	for	for	IN
9101	1634	47	pickled	pickle	VBN
9101	1634	48	herring	herring	NN
9101	1634	49	,	,	,
9101	1634	50	change	change	VB
9101	1634	51	them	-PRON-	PRP
9101	1634	52	into	into	IN
9101	1634	53	new	new	JJ
9101	1634	54	brine	brine	NN
9101	1634	55	,	,	,
9101	1634	56	which	which	WDT
9101	1634	57	must	must	MD
9101	1634	58	also	also	RB
9101	1634	59	bear	bear	VB
9101	1634	60	an	an	DT
9101	1634	61	egg	egg	NN
9101	1634	62	,	,	,
9101	1634	63	and	and	CC
9101	1634	64	head	head	VB
9101	1634	65	them	-PRON-	PRP
9101	1634	66	up	up	RP
9101	1634	67	to	to	TO
9101	1634	68	keep	keep	VB
9101	1634	69	.	.	.
9101	1635	1	If	if	IN
9101	1635	2	for	for	IN
9101	1635	3	red	red	JJ
9101	1635	4	herring	herring	NN
9101	1635	5	,	,	,
9101	1635	6	hang	hang	VB
9101	1635	7	them	-PRON-	PRP
9101	1635	8	up	up	RP
9101	1635	9	,	,	,
9101	1635	10	and	and	CC
9101	1635	11	smoke	smoke	VB
9101	1635	12	them	-PRON-	PRP
9101	1635	13	thoroughly	thoroughly	RB
9101	1635	14	.	.	.
9101	1636	1	A	a	DT
9101	1636	2	little	little	JJ
9101	1636	3	saltpetre	saltpetre	NN
9101	1636	4	,	,	,
9101	1636	5	added	add	VBD
9101	1636	6	to	to	IN
9101	1636	7	the	the	DT
9101	1636	8	brine	brine	NN
9101	1636	9	,	,	,
9101	1636	10	is	be	VBZ
9101	1636	11	an	an	DT
9101	1636	12	improvement	improvement	NN
9101	1636	13	.	.	.
9101	1637	1	It	-PRON-	PRP
9101	1637	2	is	be	VBZ
9101	1637	3	better	well	JJR
9101	1637	4	to	to	TO
9101	1637	5	take	take	VB
9101	1637	6	out	out	RP
9101	1637	7	the	the	DT
9101	1637	8	roe	roe	NN
9101	1637	9	.	.	.
9101	1638	1	BUTTER	butter	NN
9101	1638	2	,	,	,
9101	1638	3	CHEESE	cheese	NN
9101	1638	4	,	,	,
9101	1638	5	COFFEE	COFFEE	NNP
9101	1638	6	,	,	,
9101	1638	7	TEA	TEA	NNP
9101	1638	8	,	,	,
9101	1638	9	&	&	CC
9101	1638	10	c.	c.	NNP
9101	1638	11	Butter	Butter	NNP
9101	1638	12	.	.	.
9101	1639	1	It	-PRON-	PRP
9101	1639	2	is	be	VBZ
9101	1639	3	of	of	IN
9101	1639	4	the	the	DT
9101	1639	5	first	first	JJ
9101	1639	6	importance	importance	NN
9101	1639	7	that	that	IN
9101	1639	8	every	every	DT
9101	1639	9	thing	thing	NN
9101	1639	10	connected	connect	VBN
9101	1639	11	with	with	IN
9101	1639	12	milk	milk	NN
9101	1639	13	and	and	CC
9101	1639	14	butter	butter	NN
9101	1639	15	should	should	MD
9101	1639	16	be	be	VB
9101	1639	17	kept	keep	VBN
9101	1639	18	clean	clean	JJ
9101	1639	19	;	;	:
9101	1639	20	if	if	IN
9101	1639	21	the	the	DT
9101	1639	22	milk	milk	NN
9101	1639	23	acquires	acquire	VBZ
9101	1639	24	an	an	DT
9101	1639	25	unpleasant	unpleasant	JJ
9101	1639	26	taste	taste	NN
9101	1639	27	,	,	,
9101	1639	28	it	-PRON-	PRP
9101	1639	29	communicates	communicate	VBZ
9101	1639	30	it	-PRON-	PRP
9101	1639	31	to	to	IN
9101	1639	32	the	the	DT
9101	1639	33	butter	butter	NN
9101	1639	34	.	.	.
9101	1640	1	Tin	tin	NN
9101	1640	2	pans	pan	NNS
9101	1640	3	are	be	VBP
9101	1640	4	best	good	JJS
9101	1640	5	to	to	TO
9101	1640	6	keep	keep	VB
9101	1640	7	milk	milk	NN
9101	1640	8	in	in	RP
9101	1640	9	,	,	,
9101	1640	10	and	and	CC
9101	1640	11	they	-PRON-	PRP
9101	1640	12	should	should	MD
9101	1640	13	be	be	VB
9101	1640	14	painted	paint	VBN
9101	1640	15	on	on	IN
9101	1640	16	the	the	DT
9101	1640	17	outside	outside	NN
9101	1640	18	to	to	TO
9101	1640	19	keep	keep	VB
9101	1640	20	them	-PRON-	PRP
9101	1640	21	from	from	IN
9101	1640	22	rusting	rust	VBG
9101	1640	23	when	when	WRB
9101	1640	24	they	-PRON-	PRP
9101	1640	25	are	be	VBP
9101	1640	26	put	put	VBN
9101	1640	27	in	in	IN
9101	1640	28	water	water	NN
9101	1640	29	.	.	.
9101	1641	1	In	in	IN
9101	1641	2	summer	summer	NN
9101	1641	3	,	,	,
9101	1641	4	milk	milk	NN
9101	1641	5	should	should	MD
9101	1641	6	be	be	VB
9101	1641	7	kept	keep	VBN
9101	1641	8	as	as	RB
9101	1641	9	cool	cool	JJ
9101	1641	10	as	as	IN
9101	1641	11	possible	possible	JJ
9101	1641	12	;	;	:
9101	1641	13	before	before	IN
9101	1641	14	it	-PRON-	PRP
9101	1641	15	is	be	VBZ
9101	1641	16	strained	strain	VBN
9101	1641	17	,	,	,
9101	1641	18	the	the	DT
9101	1641	19	pans	pan	NNS
9101	1641	20	and	and	CC
9101	1641	21	strainer	strainer	NN
9101	1641	22	should	should	MD
9101	1641	23	be	be	VB
9101	1641	24	rinsed	rinse	VBN
9101	1641	25	with	with	IN
9101	1641	26	cold	cold	JJ
9101	1641	27	water	water	NN
9101	1641	28	,	,	,
9101	1641	29	and	and	CC
9101	1641	30	the	the	DT
9101	1641	31	milk	milk	NN
9101	1641	32	not	not	RB
9101	1641	33	covered	cover	VBN
9101	1641	34	until	until	IN
9101	1641	35	it	-PRON-	PRP
9101	1641	36	is	be	VBZ
9101	1641	37	cold	cold	JJ
9101	1641	38	,	,	,
9101	1641	39	as	as	RB
9101	1641	40	soon	soon	RB
9101	1641	41	as	as	IN
9101	1641	42	the	the	DT
9101	1641	43	cream	cream	NN
9101	1641	44	rises	rise	VBZ
9101	1641	45	sufficiently	sufficiently	RB
9101	1641	46	,	,	,
9101	1641	47	it	-PRON-	PRP
9101	1641	48	should	should	MD
9101	1641	49	be	be	VB
9101	1641	50	skimmed	skim	VBN
9101	1641	51	,	,	,
9101	1641	52	and	and	CC
9101	1641	53	put	put	VBD
9101	1641	54	in	in	RP
9101	1641	55	a	a	DT
9101	1641	56	large	large	JJ
9101	1641	57	tin	tin	NN
9101	1641	58	bucket	bucket	NN
9101	1641	59	with	with	IN
9101	1641	60	a	a	DT
9101	1641	61	lid	lid	NN
9101	1641	62	that	that	WDT
9101	1641	63	fits	fit	VBZ
9101	1641	64	down	down	RB
9101	1641	65	tight	tight	RB
9101	1641	66	,	,	,
9101	1641	67	and	and	CC
9101	1641	68	stirred	stir	VBD
9101	1641	69	every	every	DT
9101	1641	70	day	day	NN
9101	1641	71	.	.	.
9101	1642	1	Butter	butter	NN
9101	1642	2	will	will	MD
9101	1642	3	be	be	VB
9101	1642	4	spoiled	spoil	VBN
9101	1642	5	by	by	IN
9101	1642	6	neglecting	neglect	VBG
9101	1642	7	to	to	TO
9101	1642	8	stir	stir	VB
9101	1642	9	the	the	DT
9101	1642	10	cream	cream	NN
9101	1642	11	,	,	,
9101	1642	12	a	a	DT
9101	1642	13	yellow	yellow	JJ
9101	1642	14	scum	scum	NN
9101	1642	15	will	will	MD
9101	1642	16	form	form	VB
9101	1642	17	on	on	IN
9101	1642	18	it	-PRON-	PRP
9101	1642	19	,	,	,
9101	1642	20	which	which	WDT
9101	1642	21	gives	give	VBZ
9101	1642	22	it	-PRON-	PRP
9101	1642	23	an	an	DT
9101	1642	24	unpleasant	unpleasant	JJ
9101	1642	25	taste	taste	NN
9101	1642	26	.	.	.
9101	1643	1	And	and	CC
9101	1643	2	if	if	IN
9101	1643	3	you	-PRON-	PRP
9101	1643	4	leave	leave	VBP
9101	1643	5	a	a	DT
9101	1643	6	pan	pan	NN
9101	1643	7	of	of	IN
9101	1643	8	milk	milk	NN
9101	1643	9	till	till	IN
9101	1643	10	the	the	DT
9101	1643	11	cream	cream	NN
9101	1643	12	is	be	VBZ
9101	1643	13	covered	cover	VBN
9101	1643	14	with	with	IN
9101	1643	15	spots	spot	NNS
9101	1643	16	of	of	IN
9101	1643	17	mould	mould	NN
9101	1643	18	,	,	,
9101	1643	19	you	-PRON-	PRP
9101	1643	20	had	have	VBD
9101	1643	21	better	well	JJR
9101	1643	22	throw	throw	VB
9101	1643	23	it	-PRON-	PRP
9101	1643	24	away	away	RB
9101	1643	25	than	than	IN
9101	1643	26	put	put	VB
9101	1643	27	it	-PRON-	PRP
9101	1643	28	in	in	RP
9101	1643	29	,	,	,
9101	1643	30	as	as	IN
9101	1643	31	it	-PRON-	PRP
9101	1643	32	will	will	MD
9101	1643	33	spoil	spoil	VB
9101	1643	34	the	the	DT
9101	1643	35	taste	taste	NN
9101	1643	36	of	of	IN
9101	1643	37	a	a	DT
9101	1643	38	whole	whole	JJ
9101	1643	39	churning	churning	NN
9101	1643	40	.	.	.
9101	1644	1	If	if	IN
9101	1644	2	you	-PRON-	PRP
9101	1644	3	have	have	VBP
9101	1644	4	no	no	DT
9101	1644	5	way	way	NN
9101	1644	6	of	of	IN
9101	1644	7	keeping	keep	VBG
9101	1644	8	your	-PRON-	PRP$
9101	1644	9	cream	cream	NN
9101	1644	10	cool	cool	JJ
9101	1644	11	in	in	IN
9101	1644	12	hot	hot	JJ
9101	1644	13	weather	weather	NN
9101	1644	14	,	,	,
9101	1644	15	it	-PRON-	PRP
9101	1644	16	ought	ought	MD
9101	1644	17	to	to	TO
9101	1644	18	be	be	VB
9101	1644	19	churned	churn	VBN
9101	1644	20	twice	twice	RB
9101	1644	21	a	a	DT
9101	1644	22	week	week	NN
9101	1644	23	,	,	,
9101	1644	24	the	the	DT
9101	1644	25	earlier	early	RBR
9101	1644	26	in	in	IN
9101	1644	27	the	the	DT
9101	1644	28	morning	morning	NN
9101	1644	29	the	the	DT
9101	1644	30	better	well	RBR
9101	1644	31	.	.	.
9101	1645	1	Always	always	RB
9101	1645	2	put	put	VB
9101	1645	3	cold	cold	JJ
9101	1645	4	water	water	NN
9101	1645	5	in	in	IN
9101	1645	6	your	-PRON-	PRP$
9101	1645	7	churn	churn	NN
9101	1645	8	the	the	DT
9101	1645	9	night	night	NN
9101	1645	10	before	before	IN
9101	1645	11	you	-PRON-	PRP
9101	1645	12	use	use	VBP
9101	1645	13	it	-PRON-	PRP
9101	1645	14	,	,	,
9101	1645	15	and	and	CC
9101	1645	16	change	change	VB
9101	1645	17	it	-PRON-	PRP
9101	1645	18	in	in	IN
9101	1645	19	the	the	DT
9101	1645	20	morning	morning	NN
9101	1645	21	just	just	RB
9101	1645	22	before	before	IN
9101	1645	23	you	-PRON-	PRP
9101	1645	24	put	put	VBP
9101	1645	25	in	in	IN
9101	1645	26	the	the	DT
9101	1645	27	cream	cream	NN
9101	1645	28	.	.	.
9101	1646	1	When	when	WRB
9101	1646	2	the	the	DT
9101	1646	3	butter	butter	NN
9101	1646	4	is	be	VBZ
9101	1646	5	gathering	gather	VBG
9101	1646	6	,	,	,
9101	1646	7	take	take	VB
9101	1646	8	off	off	RP
9101	1646	9	the	the	DT
9101	1646	10	lid	lid	NN
9101	1646	11	of	of	IN
9101	1646	12	the	the	DT
9101	1646	13	churn	churn	NN
9101	1646	14	to	to	TO
9101	1646	15	let	let	VB
9101	1646	16	the	the	DT
9101	1646	17	heated	heated	JJ
9101	1646	18	air	air	NN
9101	1646	19	escape	escape	NN
9101	1646	20	,	,	,
9101	1646	21	and	and	CC
9101	1646	22	move	move	VB
9101	1646	23	it	-PRON-	PRP
9101	1646	24	gently	gently	RB
9101	1646	25	,	,	,
9101	1646	26	have	have	VBP
9101	1646	27	your	-PRON-	PRP$
9101	1646	28	butter	butter	NN
9101	1646	29	ladle	ladle	NN
9101	1646	30	and	and	CC
9101	1646	31	pan	pan	VB
9101	1646	32	scalded	scalded	JJ
9101	1646	33	and	and	CC
9101	1646	34	cooled	cool	VBD
9101	1646	35	,	,	,
9101	1646	36	take	take	VB
9101	1646	37	out	out	RP
9101	1646	38	the	the	DT
9101	1646	39	butter	butter	NN
9101	1646	40	and	and	CC
9101	1646	41	work	work	VB
9101	1646	42	it	-PRON-	PRP
9101	1646	43	till	till	IN
9101	1646	44	all	all	PDT
9101	1646	45	the	the	DT
9101	1646	46	milk	milk	NN
9101	1646	47	is	be	VBZ
9101	1646	48	out	out	RB
9101	1646	49	,	,	,
9101	1646	50	scrape	scrape	VB
9101	1646	51	some	some	DT
9101	1646	52	lumps	lump	NNS
9101	1646	53	of	of	IN
9101	1646	54	salt	salt	NN
9101	1646	55	,	,	,
9101	1646	56	and	and	CC
9101	1646	57	work	work	VB
9101	1646	58	in	in	RP
9101	1646	59	,	,	,
9101	1646	60	cover	cover	VB
9101	1646	61	it	-PRON-	PRP
9101	1646	62	up	up	RP
9101	1646	63	,	,	,
9101	1646	64	and	and	CC
9101	1646	65	set	set	VB
9101	1646	66	away	away	RP
9101	1646	67	in	in	IN
9101	1646	68	a	a	DT
9101	1646	69	cool	cool	JJ
9101	1646	70	place	place	NN
9101	1646	71	till	till	IN
9101	1646	72	the	the	DT
9101	1646	73	next	next	JJ
9101	1646	74	morning	morning	NN
9101	1646	75	,	,	,
9101	1646	76	when	when	WRB
9101	1646	77	work	work	VB
9101	1646	78	it	-PRON-	PRP
9101	1646	79	again	again	RB
9101	1646	80	.	.	.
9101	1647	1	If	if	IN
9101	1647	2	you	-PRON-	PRP
9101	1647	3	have	have	VBP
9101	1647	4	neither	neither	CC
9101	1647	5	an	an	DT
9101	1647	6	ice	ice	NN
9101	1647	7	,	,	,
9101	1647	8	or	or	CC
9101	1647	9	spring	spring	NNP
9101	1647	10	house	house	NNP
9101	1647	11	,	,	,
9101	1647	12	a	a	DT
9101	1647	13	box	box	NN
9101	1647	14	by	by	IN
9101	1647	15	the	the	DT
9101	1647	16	side	side	NN
9101	1647	17	of	of	IN
9101	1647	18	the	the	DT
9101	1647	19	pump	pump	NN
9101	1647	20	,	,	,
9101	1647	21	with	with	IN
9101	1647	22	a	a	DT
9101	1647	23	cover	cover	NN
9101	1647	24	over	over	IN
9101	1647	25	it	-PRON-	PRP
9101	1647	26	,	,	,
9101	1647	27	is	be	VBZ
9101	1647	28	very	very	RB
9101	1647	29	convenient	convenient	JJ
9101	1647	30	to	to	TO
9101	1647	31	put	put	VB
9101	1647	32	cream	cream	NN
9101	1647	33	and	and	CC
9101	1647	34	butter	butter	VB
9101	1647	35	down	down	RP
9101	1647	36	the	the	DT
9101	1647	37	well	well	NN
9101	1647	38	,	,	,
9101	1647	39	put	put	VB
9101	1647	40	them	-PRON-	PRP
9101	1647	41	in	in	IN
9101	1647	42	tin	tin	JJ
9101	1647	43	kettles	kettle	NNS
9101	1647	44	with	with	IN
9101	1647	45	covers	cover	NNS
9101	1647	46	to	to	TO
9101	1647	47	fit	fit	VB
9101	1647	48	tight	tight	RB
9101	1647	49	,	,	,
9101	1647	50	and	and	CC
9101	1647	51	fasten	fasten	VB
9101	1647	52	them	-PRON-	PRP
9101	1647	53	to	to	IN
9101	1647	54	strong	strong	JJ
9101	1647	55	tarred	tar	VBN
9101	1647	56	ropes	rope	NNS
9101	1647	57	twenty	twenty	CD
9101	1647	58	feet	foot	NNS
9101	1647	59	long	long	JJ
9101	1647	60	.	.	.
9101	1648	1	The	the	DT
9101	1648	2	air	air	NN
9101	1648	3	of	of	IN
9101	1648	4	a	a	DT
9101	1648	5	well	well	NN
9101	1648	6	will	will	MD
9101	1648	7	keep	keep	VB
9101	1648	8	butter	butter	NN
9101	1648	9	sweet	sweet	JJ
9101	1648	10	for	for	IN
9101	1648	11	several	several	JJ
9101	1648	12	weeks	week	NNS
9101	1648	13	in	in	IN
9101	1648	14	the	the	DT
9101	1648	15	hottest	hot	JJS
9101	1648	16	weather	weather	NN
9101	1648	17	.	.	.
9101	1649	1	It	-PRON-	PRP
9101	1649	2	is	be	VBZ
9101	1649	3	best	good	JJS
9101	1649	4	to	to	TO
9101	1649	5	have	have	VB
9101	1649	6	one	one	CD
9101	1649	7	kettle	kettle	NN
9101	1649	8	or	or	CC
9101	1649	9	basket	basket	NN
9101	1649	10	to	to	TO
9101	1649	11	put	put	VB
9101	1649	12	the	the	DT
9101	1649	13	butter	butter	NN
9101	1649	14	in	in	IN
9101	1649	15	that	that	WDT
9101	1649	16	is	be	VBZ
9101	1649	17	used	use	VBN
9101	1649	18	at	at	IN
9101	1649	19	the	the	DT
9101	1649	20	table	table	NN
9101	1649	21	,	,	,
9101	1649	22	it	-PRON-	PRP
9101	1649	23	should	should	MD
9101	1649	24	be	be	VB
9101	1649	25	deep	deep	JJ
9101	1649	26	enough	enough	RB
9101	1649	27	to	to	TO
9101	1649	28	hold	hold	VB
9101	1649	29	five	five	CD
9101	1649	30	or	or	CC
9101	1649	31	six	six	CD
9101	1649	32	plates	plate	NNS
9101	1649	33	,	,	,
9101	1649	34	each	each	DT
9101	1649	35	covered	cover	VBN
9101	1649	36	with	with	IN
9101	1649	37	a	a	DT
9101	1649	38	saucer	saucer	NN
9101	1649	39	.	.	.
9101	1650	1	It	-PRON-	PRP
9101	1650	2	can	can	MD
9101	1650	3	be	be	VB
9101	1650	4	kept	keep	VBN
9101	1650	5	in	in	IN
9101	1650	6	this	this	DT
9101	1650	7	way	way	NN
9101	1650	8	as	as	IN
9101	1650	9	firm	firm	JJ
9101	1650	10	and	and	CC
9101	1650	11	sweet	sweet	JJ
9101	1650	12	as	as	IN
9101	1650	13	in	in	IN
9101	1650	14	an	an	DT
9101	1650	15	ice	ice	NN
9101	1650	16	house	house	NN
9101	1650	17	.	.	.
9101	1651	1	You	-PRON-	PRP
9101	1651	2	can	can	MD
9101	1651	3	have	have	VB
9101	1651	4	a	a	DT
9101	1651	5	separate	separate	JJ
9101	1651	6	kettle	kettle	NN
9101	1651	7	to	to	TO
9101	1651	8	put	put	VB
9101	1651	9	a	a	DT
9101	1651	10	large	large	JJ
9101	1651	11	lump	lump	NN
9101	1651	12	of	of	IN
9101	1651	13	butter	butter	NN
9101	1651	14	in	in	IN
9101	1651	15	for	for	IN
9101	1651	16	seasoning	seasoning	NN
9101	1651	17	vegetables	vegetable	NNS
9101	1651	18	.	.	.
9101	1652	1	If	if	IN
9101	1652	2	you	-PRON-	PRP
9101	1652	3	print	print	VBP
9101	1652	4	butter	butter	NN
9101	1652	5	for	for	IN
9101	1652	6	home	home	NN
9101	1652	7	use	use	NN
9101	1652	8	,	,	,
9101	1652	9	it	-PRON-	PRP
9101	1652	10	is	be	VBZ
9101	1652	11	not	not	RB
9101	1652	12	necessary	necessary	JJ
9101	1652	13	to	to	TO
9101	1652	14	weigh	weigh	VB
9101	1652	15	it	-PRON-	PRP
9101	1652	16	,	,	,
9101	1652	17	make	make	VB
9101	1652	18	it	-PRON-	PRP
9101	1652	19	out	out	RP
9101	1652	20	in	in	IN
9101	1652	21	little	little	JJ
9101	1652	22	lumps	lump	NNS
9101	1652	23	that	that	WDT
9101	1652	24	will	will	MD
9101	1652	25	weigh	weigh	VB
9101	1652	26	about	about	RB
9101	1652	27	half	half	PDT
9101	1652	28	a	a	DT
9101	1652	29	pound	pound	NN
9101	1652	30	,	,	,
9101	1652	31	scald	scald	VB
9101	1652	32	the	the	DT
9101	1652	33	print	print	NN
9101	1652	34	and	and	CC
9101	1652	35	ladle	ladle	NN
9101	1652	36	,	,	,
9101	1652	37	and	and	CC
9101	1652	38	put	put	VBD
9101	1652	39	them	-PRON-	PRP
9101	1652	40	in	in	IN
9101	1652	41	cold	cold	JJ
9101	1652	42	water	water	NN
9101	1652	43	,	,	,
9101	1652	44	as	as	IN
9101	1652	45	you	-PRON-	PRP
9101	1652	46	print	print	VBP
9101	1652	47	each	each	DT
9101	1652	48	lump	lump	NN
9101	1652	49	,	,	,
9101	1652	50	lay	lay	VB
9101	1652	51	it	-PRON-	PRP
9101	1652	52	on	on	IN
9101	1652	53	a	a	DT
9101	1652	54	dish	dish	NN
9101	1652	55	.	.	.
9101	1653	1	In	in	IN
9101	1653	2	winter	winter	NN
9101	1653	3	it	-PRON-	PRP
9101	1653	4	is	be	VBZ
9101	1653	5	more	more	RBR
9101	1653	6	difficult	difficult	JJ
9101	1653	7	to	to	TO
9101	1653	8	have	have	VB
9101	1653	9	good	good	JJ
9101	1653	10	butter	butter	NN
9101	1653	11	,	,	,
9101	1653	12	as	as	IN
9101	1653	13	much	much	JJ
9101	1653	14	depends	depend	VBZ
9101	1653	15	on	on	IN
9101	1653	16	the	the	DT
9101	1653	17	food	food	NN
9101	1653	18	of	of	IN
9101	1653	19	the	the	DT
9101	1653	20	cows	cow	NNS
9101	1653	21	,	,	,
9101	1653	22	the	the	DT
9101	1653	23	milk	milk	NN
9101	1653	24	should	should	MD
9101	1653	25	be	be	VB
9101	1653	26	kept	keep	VBN
9101	1653	27	in	in	IN
9101	1653	28	a	a	DT
9101	1653	29	cellar	cellar	NN
9101	1653	30	,	,	,
9101	1653	31	where	where	WRB
9101	1653	32	it	-PRON-	PRP
9101	1653	33	will	will	MD
9101	1653	34	not	not	RB
9101	1653	35	freeze	freeze	VB
9101	1653	36	,	,	,
9101	1653	37	if	if	IN
9101	1653	38	you	-PRON-	PRP
9101	1653	39	have	have	VBP
9101	1653	40	a	a	DT
9101	1653	41	safe	safe	NN
9101	1653	42	to	to	TO
9101	1653	43	keep	keep	VB
9101	1653	44	it	-PRON-	PRP
9101	1653	45	in	in	RP
9101	1653	46	,	,	,
9101	1653	47	it	-PRON-	PRP
9101	1653	48	need	nee	MD
9101	1653	49	not	not	RB
9101	1653	50	be	be	VB
9101	1653	51	covered	cover	VBN
9101	1653	52	.	.	.
9101	1654	1	Cream	cream	NN
9101	1654	2	takes	take	VBZ
9101	1654	3	much	much	RB
9101	1654	4	longer	long	JJR
9101	1654	5	to	to	TO
9101	1654	6	rise	rise	VB
9101	1654	7	in	in	IN
9101	1654	8	winter	winter	NN
9101	1654	9	,	,	,
9101	1654	10	after	after	IN
9101	1654	11	it	-PRON-	PRP
9101	1654	12	has	have	VBZ
9101	1654	13	stood	stand	VBN
9101	1654	14	two	two	CD
9101	1654	15	days	day	NNS
9101	1654	16	,	,	,
9101	1654	17	to	to	TO
9101	1654	18	put	put	VB
9101	1654	19	it	-PRON-	PRP
9101	1654	20	on	on	IN
9101	1654	21	the	the	DT
9101	1654	22	top	top	NN
9101	1654	23	of	of	IN
9101	1654	24	a	a	DT
9101	1654	25	moderately	moderately	RB
9101	1654	26	heated	heat	VBN
9101	1654	27	stove	stove	NN
9101	1654	28	will	will	MD
9101	1654	29	assist	assist	VB
9101	1654	30	it	-PRON-	PRP
9101	1654	31	,	,	,
9101	1654	32	when	when	WRB
9101	1654	33	it	-PRON-	PRP
9101	1654	34	is	be	VBZ
9101	1654	35	hot	hot	JJ
9101	1654	36	,	,	,
9101	1654	37	set	set	VBN
9101	1654	38	it	-PRON-	PRP
9101	1654	39	away	away	RB
9101	1654	40	to	to	TO
9101	1654	41	skim	skim	VB
9101	1654	42	the	the	DT
9101	1654	43	next	next	JJ
9101	1654	44	day	day	NN
9101	1654	45	,	,	,
9101	1654	46	when	when	WRB
9101	1654	47	the	the	DT
9101	1654	48	cream	cream	NN
9101	1654	49	will	will	MD
9101	1654	50	be	be	VB
9101	1654	51	thick	thick	JJ
9101	1654	52	and	and	CC
9101	1654	53	rich	rich	JJ
9101	1654	54	,	,	,
9101	1654	55	and	and	CC
9101	1654	56	churns	churn	NNS
9101	1654	57	easier	easy	JJR
9101	1654	58	.	.	.
9101	1655	1	If	if	IN
9101	1655	2	the	the	DT
9101	1655	3	weather	weather	NN
9101	1655	4	is	be	VBZ
9101	1655	5	very	very	RB
9101	1655	6	cold	cold	JJ
9101	1655	7	,	,	,
9101	1655	8	and	and	CC
9101	1655	9	the	the	DT
9101	1655	10	cream	cream	NN
9101	1655	11	has	have	VBZ
9101	1655	12	been	be	VBN
9101	1655	13	chilled	chill	VBN
9101	1655	14	,	,	,
9101	1655	15	have	have	VBP
9101	1655	16	a	a	DT
9101	1655	17	large	large	JJ
9101	1655	18	pot	pot	NN
9101	1655	19	of	of	IN
9101	1655	20	water	water	NN
9101	1655	21	over	over	IN
9101	1655	22	the	the	DT
9101	1655	23	fire	fire	NN
9101	1655	24	,	,	,
9101	1655	25	set	set	VBN
9101	1655	26	in	in	IN
9101	1655	27	the	the	DT
9101	1655	28	bucket	bucket	NN
9101	1655	29	when	when	WRB
9101	1655	30	it	-PRON-	PRP
9101	1655	31	is	be	VBZ
9101	1655	32	near	near	IN
9101	1655	33	boiling	boil	VBG
9101	1655	34	heat	heat	NN
9101	1655	35	,	,	,
9101	1655	36	and	and	CC
9101	1655	37	keep	keep	VB
9101	1655	38	stirring	stir	VBG
9101	1655	39	till	till	IN
9101	1655	40	it	-PRON-	PRP
9101	1655	41	is	be	VBZ
9101	1655	42	milk	milk	NN
9101	1655	43	warm	warm	JJ
9101	1655	44	,	,	,
9101	1655	45	have	have	VBP
9101	1655	46	the	the	DT
9101	1655	47	churn	churn	NN
9101	1655	48	scalded	scald	VBN
9101	1655	49	and	and	CC
9101	1655	50	put	put	VBD
9101	1655	51	it	-PRON-	PRP
9101	1655	52	in	in	RP
9101	1655	53	,	,	,
9101	1655	54	by	by	IN
9101	1655	55	churning	churn	VBG
9101	1655	56	steadily	steadily	RB
9101	1655	57	,	,	,
9101	1655	58	it	-PRON-	PRP
9101	1655	59	will	will	MD
9101	1655	60	come	come	VB
9101	1655	61	as	as	RB
9101	1655	62	quick	quick	JJ
9101	1655	63	as	as	IN
9101	1655	64	in	in	IN
9101	1655	65	summer	summer	NN
9101	1655	66	,	,	,
9101	1655	67	one	one	CD
9101	1655	68	good	good	JJ
9101	1655	69	working	working	NN
9101	1655	70	answers	answer	NNS
9101	1655	71	very	very	RB
9101	1655	72	well	well	RB
9101	1655	73	for	for	IN
9101	1655	74	butter	butter	NN
9101	1655	75	in	in	IN
9101	1655	76	winter	winter	NN
9101	1655	77	,	,	,
9101	1655	78	always	always	RB
9101	1655	79	scald	scald	VB
9101	1655	80	the	the	DT
9101	1655	81	churn	churn	NN
9101	1655	82	before	before	IN
9101	1655	83	you	-PRON-	PRP
9101	1655	84	put	put	VBP
9101	1655	85	in	in	IN
9101	1655	86	the	the	DT
9101	1655	87	cream	cream	NN
9101	1655	88	in	in	IN
9101	1655	89	cold	cold	JJ
9101	1655	90	weather	weather	NN
9101	1655	91	.	.	.
9101	1656	1	To	to	TO
9101	1656	2	put	put	VB
9101	1656	3	up	up	RP
9101	1656	4	Butter	Butter	NNP
9101	1656	5	for	for	IN
9101	1656	6	Winter	Winter	NNP
9101	1656	7	.	.	.
9101	1657	1	Work	work	VB
9101	1657	2	it	-PRON-	PRP
9101	1657	3	well	well	RB
9101	1657	4	,	,	,
9101	1657	5	and	and	CC
9101	1657	6	salt	salt	VB
9101	1657	7	it	-PRON-	PRP
9101	1657	8	rather	rather	RB
9101	1657	9	more	more	JJR
9101	1657	10	than	than	IN
9101	1657	11	for	for	IN
9101	1657	12	table	table	NN
9101	1657	13	use	use	NN
9101	1657	14	,	,	,
9101	1657	15	and	and	CC
9101	1657	16	pack	pack	VB
9101	1657	17	it	-PRON-	PRP
9101	1657	18	in	in	IN
9101	1657	19	stone	stone	NN
9101	1657	20	pans	pan	NNS
9101	1657	21	or	or	CC
9101	1657	22	jars	jar	NNS
9101	1657	23	,	,	,
9101	1657	24	with	with	IN
9101	1657	25	a	a	DT
9101	1657	26	thin	thin	JJ
9101	1657	27	cloth	cloth	NN
9101	1657	28	on	on	IN
9101	1657	29	the	the	DT
9101	1657	30	top	top	NN
9101	1657	31	,	,	,
9101	1657	32	and	and	CC
9101	1657	33	salt	salt	NN
9101	1657	34	on	on	IN
9101	1657	35	it	-PRON-	PRP
9101	1657	36	an	an	DT
9101	1657	37	inch	inch	NN
9101	1657	38	thick	thick	JJ
9101	1657	39	,	,	,
9101	1657	40	keep	keep	VB
9101	1657	41	it	-PRON-	PRP
9101	1657	42	in	in	IN
9101	1657	43	a	a	DT
9101	1657	44	cool	cool	JJ
9101	1657	45	place	place	NN
9101	1657	46	,	,	,
9101	1657	47	and	and	CC
9101	1657	48	if	if	IN
9101	1657	49	it	-PRON-	PRP
9101	1657	50	is	be	VBZ
9101	1657	51	sweet	sweet	JJ
9101	1657	52	when	when	WRB
9101	1657	53	made	make	VBN
9101	1657	54	,	,	,
9101	1657	55	it	-PRON-	PRP
9101	1657	56	will	will	MD
9101	1657	57	keep	keep	VB
9101	1657	58	good	good	JJ
9101	1657	59	till	till	IN
9101	1657	60	spring	spring	NN
9101	1657	61	.	.	.
9101	1658	1	It	-PRON-	PRP
9101	1658	2	should	should	MD
9101	1658	3	be	be	VB
9101	1658	4	tied	tie	VBN
9101	1658	5	up	up	RP
9101	1658	6	with	with	IN
9101	1658	7	paper	paper	NN
9101	1658	8	to	to	TO
9101	1658	9	exclude	exclude	VB
9101	1658	10	the	the	DT
9101	1658	11	air	air	NN
9101	1658	12	.	.	.
9101	1659	1	To	to	IN
9101	1659	2	Cure	Cure	NNP
9101	1659	3	Butter	Butter	NNP
9101	1659	4	that	that	WDT
9101	1659	5	will	will	MD
9101	1659	6	keep	keep	VB
9101	1659	7	for	for	IN
9101	1659	8	a	a	DT
9101	1659	9	Length	Length	NNP
9101	1659	10	of	of	IN
9101	1659	11	Time	Time	NNP
9101	1659	12	.	.	.
9101	1660	1	Reduce	reduce	VB
9101	1660	2	separately	separately	RB
9101	1660	3	to	to	IN
9101	1660	4	a	a	DT
9101	1660	5	fine	fine	JJ
9101	1660	6	powder	powder	NN
9101	1660	7	two	two	CD
9101	1660	8	pounds	pound	NNS
9101	1660	9	of	of	IN
9101	1660	10	the	the	DT
9101	1660	11	best	good	JJS
9101	1660	12	fine	fine	JJ
9101	1660	13	salt	salt	NN
9101	1660	14	,	,	,
9101	1660	15	one	one	CD
9101	1660	16	pound	pound	NN
9101	1660	17	of	of	IN
9101	1660	18	loaf	loaf	NN
9101	1660	19	sugar	sugar	NN
9101	1660	20	and	and	CC
9101	1660	21	half	half	PDT
9101	1660	22	a	a	DT
9101	1660	23	pound	pound	NN
9101	1660	24	of	of	IN
9101	1660	25	saltpetre	saltpetre	NN
9101	1660	26	.	.	.
9101	1661	1	Sift	sift	VB
9101	1661	2	these	these	DT
9101	1661	3	ingredients	ingredient	NNS
9101	1661	4	one	one	CD
9101	1661	5	above	above	IN
9101	1661	6	another	another	DT
9101	1661	7	,	,	,
9101	1661	8	on	on	IN
9101	1661	9	a	a	DT
9101	1661	10	large	large	JJ
9101	1661	11	sized	sized	JJ
9101	1661	12	sheet	sheet	NN
9101	1661	13	of	of	IN
9101	1661	14	paper	paper	NN
9101	1661	15	,	,	,
9101	1661	16	then	then	RB
9101	1661	17	mix	mix	VB
9101	1661	18	them	-PRON-	PRP
9101	1661	19	well	well	RB
9101	1661	20	together	together	RB
9101	1661	21	,	,	,
9101	1661	22	keep	keep	VB
9101	1661	23	this	this	DT
9101	1661	24	mixture	mixture	NN
9101	1661	25	covered	cover	VBN
9101	1661	26	up	up	RP
9101	1661	27	close	close	RB
9101	1661	28	in	in	IN
9101	1661	29	a	a	DT
9101	1661	30	nice	nice	JJ
9101	1661	31	jar	jar	NN
9101	1661	32	,	,	,
9101	1661	33	and	and	CC
9101	1661	34	placed	place	VBN
9101	1661	35	in	in	IN
9101	1661	36	a	a	DT
9101	1661	37	dry	dry	JJ
9101	1661	38	closet	closet	NN
9101	1661	39	.	.	.
9101	1662	1	When	when	WRB
9101	1662	2	your	-PRON-	PRP$
9101	1662	3	butter	butter	NN
9101	1662	4	is	be	VBZ
9101	1662	5	worked	work	VBN
9101	1662	6	and	and	CC
9101	1662	7	salted	salt	VBN
9101	1662	8	in	in	IN
9101	1662	9	the	the	DT
9101	1662	10	usual	usual	JJ
9101	1662	11	way	way	NN
9101	1662	12	,	,	,
9101	1662	13	and	and	CC
9101	1662	14	ready	ready	JJ
9101	1662	15	to	to	TO
9101	1662	16	put	put	VB
9101	1662	17	in	in	IN
9101	1662	18	the	the	DT
9101	1662	19	jars	jar	NNS
9101	1662	20	,	,	,
9101	1662	21	use	use	VB
9101	1662	22	one	one	CD
9101	1662	23	ounce	ounce	NN
9101	1662	24	of	of	IN
9101	1662	25	this	this	DT
9101	1662	26	composition	composition	NN
9101	1662	27	to	to	IN
9101	1662	28	every	every	DT
9101	1662	29	pound	pound	NN
9101	1662	30	of	of	IN
9101	1662	31	butter	butter	NN
9101	1662	32	,	,	,
9101	1662	33	work	work	VB
9101	1662	34	it	-PRON-	PRP
9101	1662	35	well	well	RB
9101	1662	36	into	into	IN
9101	1662	37	the	the	DT
9101	1662	38	mass	mass	NN
9101	1662	39	.	.	.
9101	1663	1	Butter	butter	NN
9101	1663	2	cured	cure	VBN
9101	1663	3	in	in	IN
9101	1663	4	this	this	DT
9101	1663	5	way	way	NN
9101	1663	6	,	,	,
9101	1663	7	(	(	-LRB-
9101	1663	8	it	-PRON-	PRP
9101	1663	9	is	be	VBZ
9101	1663	10	said	say	VBN
9101	1663	11	)	)	-RRB-
9101	1663	12	will	will	MD
9101	1663	13	keep	keep	VB
9101	1663	14	good	good	JJ
9101	1663	15	for	for	IN
9101	1663	16	several	several	JJ
9101	1663	17	years	year	NNS
9101	1663	18	.	.	.
9101	1664	1	I	-PRON-	PRP
9101	1664	2	have	have	VBP
9101	1664	3	never	never	RB
9101	1664	4	kept	keep	VBN
9101	1664	5	it	-PRON-	PRP
9101	1664	6	longer	long	RBR
9101	1664	7	than	than	IN
9101	1664	8	from	from	IN
9101	1664	9	the	the	DT
9101	1664	10	fall	fall	NN
9101	1664	11	until	until	IN
9101	1664	12	late	late	RB
9101	1664	13	in	in	IN
9101	1664	14	the	the	DT
9101	1664	15	spring	spring	NN
9101	1664	16	,	,	,
9101	1664	17	it	-PRON-	PRP
9101	1664	18	was	be	VBD
9101	1664	19	then	then	RB
9101	1664	20	very	very	RB
9101	1664	21	sweet	sweet	JJ
9101	1664	22	and	and	CC
9101	1664	23	good	good	JJ
9101	1664	24	.	.	.
9101	1665	1	It	-PRON-	PRP
9101	1665	2	will	will	MD
9101	1665	3	not	not	RB
9101	1665	4	do	do	VB
9101	1665	5	to	to	TO
9101	1665	6	use	use	VB
9101	1665	7	for	for	IN
9101	1665	8	a	a	DT
9101	1665	9	month	month	NN
9101	1665	10	,	,	,
9101	1665	11	because	because	IN
9101	1665	12	earlier	early	RBR
9101	1665	13	,	,	,
9101	1665	14	the	the	DT
9101	1665	15	salts	salt	NNS
9101	1665	16	will	will	MD
9101	1665	17	not	not	RB
9101	1665	18	be	be	VB
9101	1665	19	sufficiently	sufficiently	RB
9101	1665	20	blended	blend	VBN
9101	1665	21	with	with	IN
9101	1665	22	it	-PRON-	PRP
9101	1665	23	.	.	.
9101	1666	1	It	-PRON-	PRP
9101	1666	2	should	should	MD
9101	1666	3	be	be	VB
9101	1666	4	kept	keep	VBN
9101	1666	5	in	in	IN
9101	1666	6	wooden	wooden	JJ
9101	1666	7	vessels	vessel	NNS
9101	1666	8	,	,	,
9101	1666	9	or	or	CC
9101	1666	10	nice	nice	JJ
9101	1666	11	stone	stone	NN
9101	1666	12	jars	jar	NNS
9101	1666	13	.	.	.
9101	1667	1	Earthen	earthen	JJ
9101	1667	2	-	-	HYPH
9101	1667	3	ware	ware	JJ
9101	1667	4	jars	jar	NNS
9101	1667	5	are	be	VBP
9101	1667	6	not	not	RB
9101	1667	7	suitable	suitable	JJ
9101	1667	8	for	for	IN
9101	1667	9	butter	butter	NN
9101	1667	10	,	,	,
9101	1667	11	as	as	IN
9101	1667	12	during	during	IN
9101	1667	13	the	the	DT
9101	1667	14	decomposition	decomposition	NN
9101	1667	15	of	of	IN
9101	1667	16	the	the	DT
9101	1667	17	salts	salt	NNS
9101	1667	18	,	,	,
9101	1667	19	they	-PRON-	PRP
9101	1667	20	corrode	corrode	VBP
9101	1667	21	the	the	DT
9101	1667	22	glazing	glazing	NN
9101	1667	23	;	;	:
9101	1667	24	and	and	CC
9101	1667	25	the	the	DT
9101	1667	26	butter	butter	NN
9101	1667	27	becomes	become	VBZ
9101	1667	28	rancid	rancid	JJ
9101	1667	29	and	and	CC
9101	1667	30	unhealthy	unhealthy	NNS
9101	1667	31	.	.	.
9101	1668	1	A	a	DT
9101	1668	2	friend	friend	NN
9101	1668	3	of	of	IN
9101	1668	4	mine	-PRON-	PRP
9101	1668	5	,	,	,
9101	1668	6	and	and	CC
9101	1668	7	a	a	DT
9101	1668	8	lady	lady	NN
9101	1668	9	of	of	IN
9101	1668	10	much	much	JJ
9101	1668	11	experience	experience	NN
9101	1668	12	,	,	,
9101	1668	13	remarked	remark	VBD
9101	1668	14	on	on	IN
9101	1668	15	reading	read	VBG
9101	1668	16	the	the	DT
9101	1668	17	above--"This	above--"this	NN
9101	1668	18	is	be	VBZ
9101	1668	19	an	an	DT
9101	1668	20	admirable	admirable	JJ
9101	1668	21	receipt	receipt	NN
9101	1668	22	,	,	,
9101	1668	23	and	and	CC
9101	1668	24	by	by	IN
9101	1668	25	attention	attention	NN
9101	1668	26	to	to	IN
9101	1668	27	its	-PRON-	PRP$
9101	1668	28	directions	direction	NNS
9101	1668	29	,	,	,
9101	1668	30	butter	butter	NN
9101	1668	31	may	may	MD
9101	1668	32	be	be	VB
9101	1668	33	packed	pack	VBN
9101	1668	34	away	away	RB
9101	1668	35	with	with	IN
9101	1668	36	success	success	NN
9101	1668	37	even	even	RB
9101	1668	38	in	in	IN
9101	1668	39	the	the	DT
9101	1668	40	summer	summer	NN
9101	1668	41	months	month	NNS
9101	1668	42	.	.	.
9101	1669	1	Thus	thus	RB
9101	1669	2	in	in	IN
9101	1669	3	cities	city	NNS
9101	1669	4	during	during	IN
9101	1669	5	warm	warm	JJ
9101	1669	6	weather	weather	NN
9101	1669	7	butter	butter	NN
9101	1669	8	is	be	VBZ
9101	1669	9	often	often	RB
9101	1669	10	cheap	cheap	JJ
9101	1669	11	,	,	,
9101	1669	12	a	a	DT
9101	1669	13	house	house	NN
9101	1669	14	-	-	HYPH
9101	1669	15	keeper	keeper	NN
9101	1669	16	may	may	MD
9101	1669	17	then	then	RB
9101	1669	18	purchase	purchase	VB
9101	1669	19	her	-PRON-	PRP$
9101	1669	20	winter	winter	NN
9101	1669	21	supply	supply	NN
9101	1669	22	.	.	.
9101	1670	1	"	"	``
9101	1670	2	Select	select	VB
9101	1670	3	that	that	DT
9101	1670	4	which	which	WDT
9101	1670	5	is	be	VBZ
9101	1670	6	sweetest	sweet	JJS
9101	1670	7	and	and	CC
9101	1670	8	most	most	RBS
9101	1670	9	firm	firm	JJ
9101	1670	10	,	,	,
9101	1670	11	begin	begin	VB
9101	1670	12	by	by	IN
9101	1670	13	putting	put	VBG
9101	1670	14	a	a	DT
9101	1670	15	layer	layer	NN
9101	1670	16	of	of	IN
9101	1670	17	the	the	DT
9101	1670	18	prints	print	NNS
9101	1670	19	in	in	IN
9101	1670	20	the	the	DT
9101	1670	21	bottom	bottom	NN
9101	1670	22	of	of	IN
9101	1670	23	a	a	DT
9101	1670	24	stone	stone	NN
9101	1670	25	pot	pot	NN
9101	1670	26	,	,	,
9101	1670	27	press	press	VB
9101	1670	28	the	the	DT
9101	1670	29	butter	butter	NN
9101	1670	30	down	down	RB
9101	1670	31	close	close	RB
9101	1670	32	,	,	,
9101	1670	33	so	so	IN
9101	1670	34	that	that	IN
9101	1670	35	no	no	DT
9101	1670	36	cavities	cavity	NNS
9101	1670	37	for	for	IN
9101	1670	38	the	the	DT
9101	1670	39	admission	admission	NN
9101	1670	40	of	of	IN
9101	1670	41	air	air	NN
9101	1670	42	may	may	MD
9101	1670	43	remain	remain	VB
9101	1670	44	,	,	,
9101	1670	45	then	then	RB
9101	1670	46	strew	strew	VBD
9101	1670	47	more	more	JJR
9101	1670	48	of	of	IN
9101	1670	49	the	the	DT
9101	1670	50	mixture	mixture	NN
9101	1670	51	over	over	IN
9101	1670	52	it	-PRON-	PRP
9101	1670	53	,	,	,
9101	1670	54	proceed	proceed	VB
9101	1670	55	in	in	IN
9101	1670	56	this	this	DT
9101	1670	57	manner	manner	NN
9101	1670	58	until	until	IN
9101	1670	59	the	the	DT
9101	1670	60	vessel	vessel	NN
9101	1670	61	is	be	VBZ
9101	1670	62	filled	fill	VBN
9101	1670	63	,	,	,
9101	1670	64	when	when	WRB
9101	1670	65	put	put	VBN
9101	1670	66	on	on	IN
9101	1670	67	the	the	DT
9101	1670	68	top	top	NN
9101	1670	69	a	a	DT
9101	1670	70	small	small	JJ
9101	1670	71	muslin	muslin	NN
9101	1670	72	bag	bag	NN
9101	1670	73	filled	fill	VBN
9101	1670	74	with	with	IN
9101	1670	75	salt	salt	NN
9101	1670	76	,	,	,
9101	1670	77	and	and	CC
9101	1670	78	tie	tie	VB
9101	1670	79	the	the	DT
9101	1670	80	jar	jar	NN
9101	1670	81	up	up	RB
9101	1670	82	close	close	RB
9101	1670	83	.	.	.
9101	1671	1	It	-PRON-	PRP
9101	1671	2	is	be	VBZ
9101	1671	3	very	very	RB
9101	1671	4	important	important	JJ
9101	1671	5	to	to	TO
9101	1671	6	keep	keep	VB
9101	1671	7	the	the	DT
9101	1671	8	butter	butter	NN
9101	1671	9	in	in	IN
9101	1671	10	a	a	DT
9101	1671	11	cool	cool	JJ
9101	1671	12	place	place	NN
9101	1671	13	.	.	.
9101	1671	14	"	"	''
9101	1672	1	A	a	DT
9101	1672	2	great	great	JJ
9101	1672	3	deal	deal	NN
9101	1672	4	depends	depend	VBZ
9101	1672	5	on	on	IN
9101	1672	6	the	the	DT
9101	1672	7	butter	butter	NN
9101	1672	8	being	be	VBG
9101	1672	9	well	well	RB
9101	1672	10	worked	work	VBN
9101	1672	11	.	.	.
9101	1673	1	Persons	person	NNS
9101	1673	2	that	that	WDT
9101	1673	3	have	have	VBP
9101	1673	4	large	large	JJ
9101	1673	5	dairies	dairy	NNS
9101	1673	6	should	should	MD
9101	1673	7	always	always	RB
9101	1673	8	have	have	VB
9101	1673	9	a	a	DT
9101	1673	10	machine	machine	NN
9101	1673	11	to	to	TO
9101	1673	12	work	work	VB
9101	1673	13	it	-PRON-	PRP
9101	1673	14	.	.	.
9101	1674	1	A	a	DT
9101	1674	2	large	large	JJ
9101	1674	3	churning	churning	NN
9101	1674	4	may	may	MD
9101	1674	5	be	be	VB
9101	1674	6	more	more	RBR
9101	1674	7	effectually	effectually	RB
9101	1674	8	cleared	clear	VBN
9101	1674	9	of	of	IN
9101	1674	10	the	the	DT
9101	1674	11	butter	butter	NN
9101	1674	12	-	-	HYPH
9101	1674	13	milk	milk	NN
9101	1674	14	in	in	IN
9101	1674	15	a	a	DT
9101	1674	16	few	few	JJ
9101	1674	17	minutes	minute	NNS
9101	1674	18	,	,	,
9101	1674	19	than	than	IN
9101	1674	20	in	in	IN
9101	1674	21	the	the	DT
9101	1674	22	old	old	JJ
9101	1674	23	way	way	NN
9101	1674	24	in	in	IN
9101	1674	25	an	an	DT
9101	1674	26	hour	hour	NN
9101	1674	27	.	.	.
9101	1675	1	By	by	IN
9101	1675	2	doing	do	VBG
9101	1675	3	it	-PRON-	PRP
9101	1675	4	quickly	quickly	RB
9101	1675	5	,	,	,
9101	1675	6	it	-PRON-	PRP
9101	1675	7	does	do	VBZ
9101	1675	8	not	not	RB
9101	1675	9	get	get	VB
9101	1675	10	soft	soft	JJ
9101	1675	11	and	and	CC
9101	1675	12	oily	oily	JJ
9101	1675	13	in	in	IN
9101	1675	14	hot	hot	JJ
9101	1675	15	weather	weather	NN
9101	1675	16	.	.	.
9101	1676	1	A	a	DT
9101	1676	2	Pickle	Pickle	NNP
9101	1676	3	for	for	IN
9101	1676	4	Butter	Butter	NNP
9101	1676	5	.	.	.
9101	1677	1	To	to	IN
9101	1677	2	three	three	CD
9101	1677	3	gallons	gallon	NNS
9101	1677	4	of	of	IN
9101	1677	5	water	water	NN
9101	1677	6	,	,	,
9101	1677	7	add	add	VB
9101	1677	8	four	four	CD
9101	1677	9	and	and	CC
9101	1677	10	a	a	DT
9101	1677	11	half	half	NN
9101	1677	12	pounds	pound	NNS
9101	1677	13	of	of	IN
9101	1677	14	good	good	JJ
9101	1677	15	brown	brown	JJ
9101	1677	16	sugar	sugar	NN
9101	1677	17	,	,	,
9101	1677	18	one	one	CD
9101	1677	19	and	and	CC
9101	1677	20	a	a	DT
9101	1677	21	half	half	NN
9101	1677	22	ounces	ounce	NNS
9101	1677	23	of	of	IN
9101	1677	24	saltpetre	saltpetre	NNP
9101	1677	25	,	,	,
9101	1677	26	one	one	CD
9101	1677	27	ounce	ounce	NN
9101	1677	28	of	of	IN
9101	1677	29	salaeratus	salaeratus	NNP
9101	1677	30	;	;	:
9101	1677	31	put	put	VB
9101	1677	32	them	-PRON-	PRP
9101	1677	33	into	into	IN
9101	1677	34	an	an	DT
9101	1677	35	iron	iron	NN
9101	1677	36	pot	pot	NN
9101	1677	37	,	,	,
9101	1677	38	and	and	CC
9101	1677	39	let	let	VB
9101	1677	40	them	-PRON-	PRP
9101	1677	41	come	come	VB
9101	1677	42	to	to	IN
9101	1677	43	a	a	DT
9101	1677	44	boil	boil	NN
9101	1677	45	;	;	:
9101	1677	46	take	take	VB
9101	1677	47	off	off	RP
9101	1677	48	the	the	DT
9101	1677	49	scum	scum	NN
9101	1677	50	;	;	:
9101	1677	51	when	when	WRB
9101	1677	52	cold	cold	JJ
9101	1677	53	it	-PRON-	PRP
9101	1677	54	is	be	VBZ
9101	1677	55	ready	ready	JJ
9101	1677	56	for	for	IN
9101	1677	57	use	use	NN
9101	1677	58	;	;	:
9101	1677	59	the	the	DT
9101	1677	60	butter	butter	NN
9101	1677	61	should	should	MD
9101	1677	62	be	be	VB
9101	1677	63	salted	salt	VBN
9101	1677	64	in	in	IN
9101	1677	65	the	the	DT
9101	1677	66	usual	usual	JJ
9101	1677	67	way	way	NN
9101	1677	68	,	,	,
9101	1677	69	and	and	CC
9101	1677	70	well	well	RB
9101	1677	71	worked	work	VBD
9101	1677	72	;	;	:
9101	1677	73	then	then	RB
9101	1677	74	made	make	VBN
9101	1677	75	into	into	IN
9101	1677	76	rolls	roll	NNS
9101	1677	77	of	of	IN
9101	1677	78	two	two	CD
9101	1677	79	or	or	CC
9101	1677	80	three	three	CD
9101	1677	81	pounds	pound	NNS
9101	1677	82	each	each	DT
9101	1677	83	;	;	:
9101	1677	84	have	have	VBP
9101	1677	85	little	little	JJ
9101	1677	86	bags	bag	NNS
9101	1677	87	of	of	IN
9101	1677	88	coarse	coarse	JJ
9101	1677	89	muslin	muslin	NN
9101	1677	90	,	,	,
9101	1677	91	tie	tie	VB
9101	1677	92	each	each	DT
9101	1677	93	roll	roll	NN
9101	1677	94	in	in	IN
9101	1677	95	a	a	DT
9101	1677	96	bag	bag	NN
9101	1677	97	and	and	CC
9101	1677	98	put	put	VB
9101	1677	99	them	-PRON-	PRP
9101	1677	100	in	in	IN
9101	1677	101	a	a	DT
9101	1677	102	large	large	JJ
9101	1677	103	stone	stone	NN
9101	1677	104	jar	jar	NN
9101	1677	105	or	or	CC
9101	1677	106	clean	clean	NNP
9101	1677	107	firkin	firkin	NNP
9101	1677	108	;	;	:
9101	1677	109	when	when	WRB
9101	1677	110	the	the	DT
9101	1677	111	pickle	pickle	NN
9101	1677	112	is	be	VBZ
9101	1677	113	entirely	entirely	RB
9101	1677	114	cold	cold	JJ
9101	1677	115	,	,	,
9101	1677	116	pour	pour	VBP
9101	1677	117	it	-PRON-	PRP
9101	1677	118	over	over	RP
9101	1677	119	,	,	,
9101	1677	120	and	and	CC
9101	1677	121	put	put	VB
9101	1677	122	a	a	DT
9101	1677	123	plate	plate	NN
9101	1677	124	on	on	IN
9101	1677	125	the	the	DT
9101	1677	126	top	top	NN
9101	1677	127	,	,	,
9101	1677	128	with	with	IN
9101	1677	129	a	a	DT
9101	1677	130	weight	weight	NN
9101	1677	131	on	on	IN
9101	1677	132	it	-PRON-	PRP
9101	1677	133	to	to	TO
9101	1677	134	keep	keep	VB
9101	1677	135	the	the	DT
9101	1677	136	butter	butter	NN
9101	1677	137	under	under	RB
9101	1677	138	;	;	:
9101	1677	139	tie	tie	VB
9101	1677	140	it	-PRON-	PRP
9101	1677	141	up	up	RP
9101	1677	142	close	close	RB
9101	1677	143	and	and	CC
9101	1677	144	keep	keep	VB
9101	1677	145	it	-PRON-	PRP
9101	1677	146	in	in	IN
9101	1677	147	a	a	DT
9101	1677	148	cold	cold	JJ
9101	1677	149	place	place	NN
9101	1677	150	;	;	:
9101	1677	151	when	when	WRB
9101	1677	152	a	a	DT
9101	1677	153	roll	roll	NN
9101	1677	154	is	be	VBZ
9101	1677	155	wanted	want	VBN
9101	1677	156	,	,	,
9101	1677	157	take	take	VB
9101	1677	158	it	-PRON-	PRP
9101	1677	159	out	out	IN
9101	1677	160	of	of	IN
9101	1677	161	the	the	DT
9101	1677	162	bag	bag	NN
9101	1677	163	,	,	,
9101	1677	164	and	and	CC
9101	1677	165	slice	slice	VB
9101	1677	166	it	-PRON-	PRP
9101	1677	167	off	off	RP
9101	1677	168	for	for	IN
9101	1677	169	table	table	NN
9101	1677	170	use	use	NN
9101	1677	171	.	.	.
9101	1678	1	It	-PRON-	PRP
9101	1678	2	should	should	MD
9101	1678	3	be	be	VB
9101	1678	4	put	put	VBN
9101	1678	5	on	on	IN
9101	1678	6	little	little	JJ
9101	1678	7	plates	plate	NNS
9101	1678	8	,	,	,
9101	1678	9	and	and	CC
9101	1678	10	each	each	DT
9101	1678	11	covered	cover	VBN
9101	1678	12	with	with	IN
9101	1678	13	a	a	DT
9101	1678	14	saucer	saucer	NN
9101	1678	15	,	,	,
9101	1678	16	to	to	TO
9101	1678	17	exclude	exclude	VB
9101	1678	18	the	the	DT
9101	1678	19	air	air	NN
9101	1678	20	.	.	.
9101	1679	1	If	if	IN
9101	1679	2	the	the	DT
9101	1679	3	butter	butter	NN
9101	1679	4	is	be	VBZ
9101	1679	5	good	good	JJ
9101	1679	6	when	when	WRB
9101	1679	7	put	put	VBN
9101	1679	8	up	up	RP
9101	1679	9	in	in	IN
9101	1679	10	the	the	DT
9101	1679	11	fall	fall	NN
9101	1679	12	,	,	,
9101	1679	13	it	-PRON-	PRP
9101	1679	14	will	will	MD
9101	1679	15	keep	keep	VB
9101	1679	16	till	till	IN
9101	1679	17	you	-PRON-	PRP
9101	1679	18	can	can	MD
9101	1679	19	get	get	VB
9101	1679	20	grass	grass	NN
9101	1679	21	butter	butter	NN
9101	1679	22	,	,	,
9101	1679	23	in	in	IN
9101	1679	24	the	the	DT
9101	1679	25	spring	spring	NN
9101	1679	26	.	.	.
9101	1680	1	The	the	DT
9101	1680	2	jars	jar	NNS
9101	1680	3	for	for	IN
9101	1680	4	this	this	DT
9101	1680	5	purpose	purpose	NN
9101	1680	6	should	should	MD
9101	1680	7	not	not	RB
9101	1680	8	have	have	VB
9101	1680	9	been	be	VBN
9101	1680	10	previously	previously	RB
9101	1680	11	used	use	VBN
9101	1680	12	for	for	IN
9101	1680	13	pickles	pickle	NNS
9101	1680	14	.	.	.
9101	1681	1	Cheese	cheese	NN
9101	1681	2	.	.	.
9101	1682	1	Persons	person	NNS
9101	1682	2	living	live	VBG
9101	1682	3	in	in	IN
9101	1682	4	the	the	DT
9101	1682	5	country	country	NN
9101	1682	6	sometimes	sometimes	RB
9101	1682	7	have	have	VBP
9101	1682	8	more	more	JJR
9101	1682	9	milk	milk	NN
9101	1682	10	than	than	IN
9101	1682	11	they	-PRON-	PRP
9101	1682	12	can	can	MD
9101	1682	13	use	use	VB
9101	1682	14	,	,	,
9101	1682	15	of	of	IN
9101	1682	16	which	which	WDT
9101	1682	17	cheese	cheese	NN
9101	1682	18	may	may	MD
9101	1682	19	be	be	VB
9101	1682	20	made	make	VBN
9101	1682	21	.	.	.
9101	1683	1	Put	put	VB
9101	1683	2	four	four	CD
9101	1683	3	gallons	gallon	NNS
9101	1683	4	of	of	IN
9101	1683	5	new	new	JJ
9101	1683	6	milk	milk	NN
9101	1683	7	in	in	IN
9101	1683	8	a	a	DT
9101	1683	9	clean	clean	JJ
9101	1683	10	tub	tub	NN
9101	1683	11	that	that	WDT
9101	1683	12	is	be	VBZ
9101	1683	13	kept	keep	VBN
9101	1683	14	for	for	IN
9101	1683	15	the	the	DT
9101	1683	16	purpose	purpose	NN
9101	1683	17	;	;	:
9101	1683	18	skim	skim	VB
9101	1683	19	your	-PRON-	PRP$
9101	1683	20	night	night	NN
9101	1683	21	's	's	POS
9101	1683	22	milk	milk	NN
9101	1683	23	,	,	,
9101	1683	24	and	and	CC
9101	1683	25	put	put	VBD
9101	1683	26	two	two	CD
9101	1683	27	gallons	gallon	NNS
9101	1683	28	of	of	IN
9101	1683	29	it	-PRON-	PRP
9101	1683	30	over	over	IN
9101	1683	31	the	the	DT
9101	1683	32	fire	fire	NN
9101	1683	33	;	;	:
9101	1683	34	when	when	WRB
9101	1683	35	it	-PRON-	PRP
9101	1683	36	is	be	VBZ
9101	1683	37	near	near	IN
9101	1683	38	boiling	boil	VBG
9101	1683	39	,	,	,
9101	1683	40	put	put	VB
9101	1683	41	it	-PRON-	PRP
9101	1683	42	in	in	IN
9101	1683	43	the	the	DT
9101	1683	44	tub	tub	NN
9101	1683	45	with	with	IN
9101	1683	46	the	the	DT
9101	1683	47	new	new	JJ
9101	1683	48	milk	milk	NN
9101	1683	49	,	,	,
9101	1683	50	and	and	CC
9101	1683	51	the	the	DT
9101	1683	52	rest	rest	NN
9101	1683	53	of	of	IN
9101	1683	54	the	the	DT
9101	1683	55	night	night	NN
9101	1683	56	's	's	POS
9101	1683	57	milk	milk	NN
9101	1683	58	;	;	:
9101	1683	59	it	-PRON-	PRP
9101	1683	60	should	should	MD
9101	1683	61	be	be	VB
9101	1683	62	rather	rather	RB
9101	1683	63	more	more	JJR
9101	1683	64	than	than	IN
9101	1683	65	milk	milk	NN
9101	1683	66	warm	warm	JJ
9101	1683	67	,	,	,
9101	1683	68	if	if	IN
9101	1683	69	it	-PRON-	PRP
9101	1683	70	is	be	VBZ
9101	1683	71	too	too	RB
9101	1683	72	warm	warm	JJ
9101	1683	73	the	the	DT
9101	1683	74	cheese	cheese	NN
9101	1683	75	will	will	MD
9101	1683	76	have	have	VB
9101	1683	77	a	a	DT
9101	1683	78	strong	strong	JJ
9101	1683	79	taste	taste	NN
9101	1683	80	.	.	.
9101	1684	1	The	the	DT
9101	1684	2	day	day	NN
9101	1684	3	before	before	IN
9101	1684	4	you	-PRON-	PRP
9101	1684	5	make	make	VBP
9101	1684	6	cheese	cheese	NN
9101	1684	7	,	,	,
9101	1684	8	put	put	VB
9101	1684	9	a	a	DT
9101	1684	10	piece	piece	NN
9101	1684	11	of	of	IN
9101	1684	12	rennet	rennet	NN
9101	1684	13	three	three	CD
9101	1684	14	inches	inch	NNS
9101	1684	15	square	square	NNP
9101	1684	16	in	in	IN
9101	1684	17	a	a	DT
9101	1684	18	tea	tea	NN
9101	1684	19	-	-	HYPH
9101	1684	20	cup	cup	NN
9101	1684	21	of	of	IN
9101	1684	22	water	water	NN
9101	1684	23	,	,	,
9101	1684	24	and	and	CC
9101	1684	25	stir	stir	VB
9101	1684	26	it	-PRON-	PRP
9101	1684	27	in	in	IN
9101	1684	28	the	the	DT
9101	1684	29	milk	milk	NN
9101	1684	30	;	;	:
9101	1684	31	cover	cover	VB
9101	1684	32	the	the	DT
9101	1684	33	tub	tub	NN
9101	1684	34	and	and	CC
9101	1684	35	let	let	VB
9101	1684	36	it	-PRON-	PRP
9101	1684	37	stand	stand	VB
9101	1684	38	in	in	IN
9101	1684	39	a	a	DT
9101	1684	40	warm	warm	JJ
9101	1684	41	place	place	NN
9101	1684	42	;	;	:
9101	1684	43	when	when	WRB
9101	1684	44	the	the	DT
9101	1684	45	curd	curd	NN
9101	1684	46	begins	begin	VBZ
9101	1684	47	to	to	TO
9101	1684	48	form	form	VB
9101	1684	49	,	,	,
9101	1684	50	cut	cut	VB
9101	1684	51	it	-PRON-	PRP
9101	1684	52	in	in	IN
9101	1684	53	squares	square	NNS
9101	1684	54	with	with	IN
9101	1684	55	a	a	DT
9101	1684	56	long	long	JJ
9101	1684	57	wooden	wooden	JJ
9101	1684	58	knife	knife	NN
9101	1684	59	,	,	,
9101	1684	60	and	and	CC
9101	1684	61	spread	spread	VB
9101	1684	62	a	a	DT
9101	1684	63	thin	thin	JJ
9101	1684	64	towel	towel	NN
9101	1684	65	over	over	IN
9101	1684	66	it	-PRON-	PRP
9101	1684	67	.	.	.
9101	1685	1	When	when	WRB
9101	1685	2	the	the	DT
9101	1685	3	whey	whey	NN
9101	1685	4	comes	come	VBZ
9101	1685	5	through	through	IN
9101	1685	6	the	the	DT
9101	1685	7	cloth	cloth	NN
9101	1685	8	,	,	,
9101	1685	9	you	-PRON-	PRP
9101	1685	10	can	can	MD
9101	1685	11	dip	dip	VB
9101	1685	12	it	-PRON-	PRP
9101	1685	13	off	off	RP
9101	1685	14	with	with	IN
9101	1685	15	a	a	DT
9101	1685	16	saucer	saucer	NN
9101	1685	17	,	,	,
9101	1685	18	then	then	RB
9101	1685	19	put	put	VB
9101	1685	20	a	a	DT
9101	1685	21	thin	thin	JJ
9101	1685	22	towel	towel	NN
9101	1685	23	in	in	IN
9101	1685	24	the	the	DT
9101	1685	25	cheese	cheese	NN
9101	1685	26	vat	vat	NN
9101	1685	27	,	,	,
9101	1685	28	put	put	VBN
9101	1685	29	in	in	IN
9101	1685	30	the	the	DT
9101	1685	31	curd	curd	NN
9101	1685	32	,	,	,
9101	1685	33	spread	spread	VB
9101	1685	34	the	the	DT
9101	1685	35	cloth	cloth	NN
9101	1685	36	over	over	IN
9101	1685	37	the	the	DT
9101	1685	38	top	top	NN
9101	1685	39	,	,	,
9101	1685	40	put	put	VBN
9101	1685	41	on	on	IN
9101	1685	42	the	the	DT
9101	1685	43	lid	lid	NN
9101	1685	44	,	,	,
9101	1685	45	and	and	CC
9101	1685	46	press	press	VB
9101	1685	47	it	-PRON-	PRP
9101	1685	48	moderately	moderately	RB
9101	1685	49	about	about	IN
9101	1685	50	half	half	PDT
9101	1685	51	an	an	DT
9101	1685	52	hour	hour	NN
9101	1685	53	;	;	:
9101	1685	54	then	then	RB
9101	1685	55	put	put	VB
9101	1685	56	it	-PRON-	PRP
9101	1685	57	back	back	RB
9101	1685	58	in	in	IN
9101	1685	59	the	the	DT
9101	1685	60	tub	tub	NN
9101	1685	61	and	and	CC
9101	1685	62	salt	salt	VB
9101	1685	63	it	-PRON-	PRP
9101	1685	64	to	to	IN
9101	1685	65	your	-PRON-	PRP$
9101	1685	66	taste	taste	NN
9101	1685	67	;	;	:
9101	1685	68	mix	mix	VB
9101	1685	69	it	-PRON-	PRP
9101	1685	70	well	well	RB
9101	1685	71	,	,	,
9101	1685	72	and	and	CC
9101	1685	73	if	if	IN
9101	1685	74	you	-PRON-	PRP
9101	1685	75	want	want	VBP
9101	1685	76	it	-PRON-	PRP
9101	1685	77	very	very	RB
9101	1685	78	rich	rich	JJ
9101	1685	79	put	put	VBN
9101	1685	80	in	in	RP
9101	1685	81	a	a	DT
9101	1685	82	quarter	quarter	NN
9101	1685	83	of	of	IN
9101	1685	84	a	a	DT
9101	1685	85	pound	pound	NN
9101	1685	86	of	of	IN
9101	1685	87	butter	butter	NN
9101	1685	88	;	;	:
9101	1685	89	it	-PRON-	PRP
9101	1685	90	is	be	VBZ
9101	1685	91	always	always	RB
9101	1685	92	better	well	JJR
9101	1685	93	to	to	TO
9101	1685	94	skim	skim	VB
9101	1685	95	the	the	DT
9101	1685	96	night	night	NN
9101	1685	97	's	's	POS
9101	1685	98	milk	milk	NN
9101	1685	99	and	and	CC
9101	1685	100	put	put	VBD
9101	1685	101	in	in	RP
9101	1685	102	butter	butter	NN
9101	1685	103	,	,	,
9101	1685	104	as	as	IN
9101	1685	105	the	the	DT
9101	1685	106	cream	cream	NN
9101	1685	107	is	be	VBZ
9101	1685	108	apt	apt	JJ
9101	1685	109	to	to	TO
9101	1685	110	press	press	VB
9101	1685	111	out	out	RP
9101	1685	112	.	.	.
9101	1686	1	Have	have	VB
9101	1686	2	a	a	DT
9101	1686	3	clean	clean	JJ
9101	1686	4	cloth	cloth	NN
9101	1686	5	in	in	IN
9101	1686	6	the	the	DT
9101	1686	7	vat	vat	NN
9101	1686	8	,	,	,
9101	1686	9	put	put	VBN
9101	1686	10	in	in	IN
9101	1686	11	the	the	DT
9101	1686	12	curd	curd	NN
9101	1686	13	,	,	,
9101	1686	14	close	close	VB
9101	1686	15	it	-PRON-	PRP
9101	1686	16	over	over	RP
9101	1686	17	and	and	CC
9101	1686	18	put	put	VB
9101	1686	19	on	on	IN
9101	1686	20	the	the	DT
9101	1686	21	cover	cover	NN
9101	1686	22	;	;	:
9101	1686	23	if	if	IN
9101	1686	24	you	-PRON-	PRP
9101	1686	25	have	have	VBP
9101	1686	26	no	no	DT
9101	1686	27	cheese	cheese	NN
9101	1686	28	press	press	NN
9101	1686	29	,	,	,
9101	1686	30	a	a	DT
9101	1686	31	heavy	heavy	JJ
9101	1686	32	stone	stone	NN
9101	1686	33	will	will	MD
9101	1686	34	answer	answer	VB
9101	1686	35	the	the	DT
9101	1686	36	purpose	purpose	NN
9101	1686	37	;	;	:
9101	1686	38	press	press	VB
9101	1686	39	it	-PRON-	PRP
9101	1686	40	very	very	RB
9101	1686	41	gently	gently	RB
9101	1686	42	at	at	IN
9101	1686	43	first	first	RB
9101	1686	44	,	,	,
9101	1686	45	to	to	TO
9101	1686	46	keep	keep	VB
9101	1686	47	the	the	DT
9101	1686	48	richness	richness	NN
9101	1686	49	from	from	IN
9101	1686	50	running	run	VBG
9101	1686	51	out	out	RP
9101	1686	52	.	.	.
9101	1687	1	The	the	DT
9101	1687	2	next	next	JJ
9101	1687	3	morning	morning	NN
9101	1687	4	draw	draw	VB
9101	1687	5	it	-PRON-	PRP
9101	1687	6	out	out	RP
9101	1687	7	by	by	IN
9101	1687	8	the	the	DT
9101	1687	9	cloth	cloth	NN
9101	1687	10	,	,	,
9101	1687	11	wash	wash	NN
9101	1687	12	and	and	CC
9101	1687	13	wipe	wipe	VB
9101	1687	14	the	the	DT
9101	1687	15	vat	vat	NN
9101	1687	16	,	,	,
9101	1687	17	put	put	VBN
9101	1687	18	in	in	RP
9101	1687	19	a	a	DT
9101	1687	20	clean	clean	JJ
9101	1687	21	cloth	cloth	NN
9101	1687	22	,	,	,
9101	1687	23	and	and	CC
9101	1687	24	turn	turn	VB
9101	1687	25	in	in	RP
9101	1687	26	the	the	DT
9101	1687	27	cheese	cheese	NN
9101	1687	28	upside	upside	RB
9101	1687	29	down	down	RB
9101	1687	30	;	;	:
9101	1687	31	do	do	VB
9101	1687	32	this	this	DT
9101	1687	33	morning	morning	NN
9101	1687	34	and	and	CC
9101	1687	35	evening	evening	NN
9101	1687	36	for	for	IN
9101	1687	37	two	two	CD
9101	1687	38	days	day	NNS
9101	1687	39	;	;	:
9101	1687	40	when	when	WRB
9101	1687	41	you	-PRON-	PRP
9101	1687	42	take	take	VBP
9101	1687	43	out	out	RP
9101	1687	44	the	the	DT
9101	1687	45	cheese	cheese	NN
9101	1687	46	,	,	,
9101	1687	47	and	and	CC
9101	1687	48	put	put	VBD
9101	1687	49	it	-PRON-	PRP
9101	1687	50	on	on	IN
9101	1687	51	a	a	DT
9101	1687	52	clean	clean	JJ
9101	1687	53	board	board	NN
9101	1687	54	;	;	:
9101	1687	55	set	set	VBD
9101	1687	56	it	-PRON-	PRP
9101	1687	57	where	where	WRB
9101	1687	58	the	the	DT
9101	1687	59	mice	mouse	NNS
9101	1687	60	and	and	CC
9101	1687	61	flies	fly	NNS
9101	1687	62	will	will	MD
9101	1687	63	not	not	RB
9101	1687	64	get	get	VB
9101	1687	65	at	at	IN
9101	1687	66	it	-PRON-	PRP
9101	1687	67	;	;	:
9101	1687	68	rub	rub	VB
9101	1687	69	it	-PRON-	PRP
9101	1687	70	every	every	DT
9101	1687	71	morning	morning	NN
9101	1687	72	with	with	IN
9101	1687	73	a	a	DT
9101	1687	74	little	little	JJ
9101	1687	75	butter	butter	NN
9101	1687	76	,	,	,
9101	1687	77	and	and	CC
9101	1687	78	turn	turn	VB
9101	1687	79	it	-PRON-	PRP
9101	1687	80	three	three	CD
9101	1687	81	times	time	NNS
9101	1687	82	a	a	DT
9101	1687	83	day	day	NN
9101	1687	84	;	;	:
9101	1687	85	dust	dust	VB
9101	1687	86	it	-PRON-	PRP
9101	1687	87	over	over	RP
9101	1687	88	with	with	IN
9101	1687	89	cayenne	cayenne	NN
9101	1687	90	pepper	pepper	NN
9101	1687	91	if	if	IN
9101	1687	92	you	-PRON-	PRP
9101	1687	93	can	can	MD
9101	1687	94	not	not	RB
9101	1687	95	keep	keep	VB
9101	1687	96	it	-PRON-	PRP
9101	1687	97	from	from	IN
9101	1687	98	the	the	DT
9101	1687	99	flies	fly	NNS
9101	1687	100	,	,	,
9101	1687	101	and	and	CC
9101	1687	102	if	if	IN
9101	1687	103	it	-PRON-	PRP
9101	1687	104	should	should	MD
9101	1687	105	crack	crack	VB
9101	1687	106	,	,	,
9101	1687	107	plaster	plaster	VB
9101	1687	108	on	on	IN
9101	1687	109	a	a	DT
9101	1687	110	piece	piece	NN
9101	1687	111	of	of	IN
9101	1687	112	white	white	JJ
9101	1687	113	paper	paper	NN
9101	1687	114	with	with	IN
9101	1687	115	butter	butter	NN
9101	1687	116	;	;	:
9101	1687	117	it	-PRON-	PRP
9101	1687	118	is	be	VBZ
9101	1687	119	fit	fit	JJ
9101	1687	120	for	for	IN
9101	1687	121	use	use	NN
9101	1687	122	in	in	IN
9101	1687	123	two	two	CD
9101	1687	124	weeks	week	NNS
9101	1687	125	.	.	.
9101	1688	1	Cheese	cheese	NN
9101	1688	2	made	make	VBN
9101	1688	3	in	in	IN
9101	1688	4	this	this	DT
9101	1688	5	way	way	NN
9101	1688	6	has	have	VBZ
9101	1688	7	a	a	DT
9101	1688	8	rich	rich	JJ
9101	1688	9	,	,	,
9101	1688	10	mild	mild	JJ
9101	1688	11	taste	taste	NN
9101	1688	12	,	,	,
9101	1688	13	and	and	CC
9101	1688	14	most	most	JJS
9101	1688	15	persons	person	NNS
9101	1688	16	are	be	VBP
9101	1688	17	fond	fond	JJ
9101	1688	18	of	of	IN
9101	1688	19	it	-PRON-	PRP
9101	1688	20	.	.	.
9101	1689	1	If	if	IN
9101	1689	2	you	-PRON-	PRP
9101	1689	3	get	get	VBP
9101	1689	4	eight	eight	CD
9101	1689	5	gallons	gallon	NNS
9101	1689	6	of	of	IN
9101	1689	7	milk	milk	NN
9101	1689	8	a	a	DT
9101	1689	9	day	day	NN
9101	1689	10	,	,	,
9101	1689	11	you	-PRON-	PRP
9101	1689	12	may	may	MD
9101	1689	13	make	make	VB
9101	1689	14	cheese	cheese	NN
9101	1689	15	twice	twice	PDT
9101	1689	16	a	a	DT
9101	1689	17	week	week	NN
9101	1689	18	,	,	,
9101	1689	19	and	and	CC
9101	1689	20	still	still	RB
9101	1689	21	have	have	VB
9101	1689	22	butter	butter	NN
9101	1689	23	for	for	IN
9101	1689	24	the	the	DT
9101	1689	25	family	family	NN
9101	1689	26	.	.	.
9101	1690	1	You	-PRON-	PRP
9101	1690	2	should	should	MD
9101	1690	3	keep	keep	VB
9101	1690	4	four	four	CD
9101	1690	5	thin	thin	JJ
9101	1690	6	cloths	cloth	NNS
9101	1690	7	on	on	IN
9101	1690	8	purpose	purpose	NN
9101	1690	9	for	for	IN
9101	1690	10	cheese	cheese	NN
9101	1690	11	.	.	.
9101	1691	1	Pennsylvania	Pennsylvania	NNP
9101	1691	2	Cream	Cream	NNP
9101	1691	3	Cheese	Cheese	NNP
9101	1691	4	.	.	.
9101	1692	1	The	the	DT
9101	1692	2	cheese	cheese	NN
9101	1692	3	called	call	VBN
9101	1692	4	by	by	IN
9101	1692	5	this	this	DT
9101	1692	6	name	name	NN
9101	1692	7	is	be	VBZ
9101	1692	8	not	not	RB
9101	1692	9	in	in	IN
9101	1692	10	reality	reality	NN
9101	1692	11	made	make	VBN
9101	1692	12	of	of	IN
9101	1692	13	cream	cream	NN
9101	1692	14	.	.	.
9101	1693	1	Take	take	VB
9101	1693	2	three	three	CD
9101	1693	3	gallons	gallon	NNS
9101	1693	4	of	of	IN
9101	1693	5	milk	milk	NN
9101	1693	6	,	,	,
9101	1693	7	warm	warm	JJ
9101	1693	8	from	from	IN
9101	1693	9	the	the	DT
9101	1693	10	cow	cow	NN
9101	1693	11	,	,	,
9101	1693	12	and	and	CC
9101	1693	13	strain	strain	VB
9101	1693	14	it	-PRON-	PRP
9101	1693	15	into	into	IN
9101	1693	16	a	a	DT
9101	1693	17	tub	tub	NN
9101	1693	18	,	,	,
9101	1693	19	have	have	VBP
9101	1693	20	a	a	DT
9101	1693	21	piece	piece	NN
9101	1693	22	of	of	IN
9101	1693	23	rennet	rennet	NN
9101	1693	24	two	two	CD
9101	1693	25	inches	inch	NNS
9101	1693	26	square	square	JJ
9101	1693	27	,	,	,
9101	1693	28	soaked	soak	VBN
9101	1693	29	in	in	IN
9101	1693	30	half	half	PDT
9101	1693	31	a	a	DT
9101	1693	32	pint	pint	NN
9101	1693	33	of	of	IN
9101	1693	34	water	water	NN
9101	1693	35	for	for	IN
9101	1693	36	several	several	JJ
9101	1693	37	hours	hour	NNS
9101	1693	38	,	,	,
9101	1693	39	drain	drain	VB
9101	1693	40	off	off	RP
9101	1693	41	the	the	DT
9101	1693	42	water	water	NN
9101	1693	43	,	,	,
9101	1693	44	and	and	CC
9101	1693	45	stir	stir	VB
9101	1693	46	it	-PRON-	PRP
9101	1693	47	in	in	RP
9101	1693	48	;	;	:
9101	1693	49	when	when	WRB
9101	1693	50	it	-PRON-	PRP
9101	1693	51	is	be	VBZ
9101	1693	52	sufficiently	sufficiently	RB
9101	1693	53	turned	turn	VBN
9101	1693	54	,	,	,
9101	1693	55	cut	cut	VBN
9101	1693	56	the	the	DT
9101	1693	57	curd	curd	NN
9101	1693	58	,	,	,
9101	1693	59	spread	spread	VB
9101	1693	60	a	a	DT
9101	1693	61	thin	thin	JJ
9101	1693	62	linen	linen	NN
9101	1693	63	cloth	cloth	NN
9101	1693	64	over	over	IN
9101	1693	65	the	the	DT
9101	1693	66	top	top	NN
9101	1693	67	,	,	,
9101	1693	68	and	and	CC
9101	1693	69	as	as	IN
9101	1693	70	the	the	DT
9101	1693	71	whey	whey	NN
9101	1693	72	rises	rise	VBZ
9101	1693	73	,	,	,
9101	1693	74	dip	dip	VB
9101	1693	75	it	-PRON-	PRP
9101	1693	76	off	off	RP
9101	1693	77	with	with	IN
9101	1693	78	a	a	DT
9101	1693	79	saucer	saucer	NN
9101	1693	80	,	,	,
9101	1693	81	put	put	VBD
9101	1693	82	the	the	DT
9101	1693	83	curd	curd	NN
9101	1693	84	as	as	RB
9101	1693	85	whole	whole	JJ
9101	1693	86	as	as	IN
9101	1693	87	possible	possible	JJ
9101	1693	88	into	into	IN
9101	1693	89	a	a	DT
9101	1693	90	cheese	cheese	NN
9101	1693	91	-	-	HYPH
9101	1693	92	hoop	hoop	NN
9101	1693	93	about	about	IN
9101	1693	94	the	the	DT
9101	1693	95	size	size	NN
9101	1693	96	of	of	IN
9101	1693	97	a	a	DT
9101	1693	98	dinner	dinner	NN
9101	1693	99	plate	plate	NN
9101	1693	100	,	,	,
9101	1693	101	first	first	RB
9101	1693	102	spreading	spread	VBG
9101	1693	103	a	a	DT
9101	1693	104	wet	wet	JJ
9101	1693	105	cloth	cloth	NN
9101	1693	106	inside	inside	RB
9101	1693	107	,	,	,
9101	1693	108	then	then	RB
9101	1693	109	fold	fold	VB
9101	1693	110	the	the	DT
9101	1693	111	cloth	cloth	NN
9101	1693	112	smoothly	smoothly	RB
9101	1693	113	over	over	IN
9101	1693	114	the	the	DT
9101	1693	115	top	top	NN
9101	1693	116	,	,	,
9101	1693	117	put	put	VB
9101	1693	118	a	a	DT
9101	1693	119	weight	weight	NN
9101	1693	120	on	on	IN
9101	1693	121	the	the	DT
9101	1693	122	top	top	JJ
9101	1693	123	heavy	heavy	JJ
9101	1693	124	enough	enough	RB
9101	1693	125	to	to	TO
9101	1693	126	make	make	VB
9101	1693	127	the	the	DT
9101	1693	128	whey	whey	NN
9101	1693	129	drain	drain	VB
9101	1693	130	out	out	RP
9101	1693	131	gradually	gradually	RB
9101	1693	132	.	.	.
9101	1694	1	In	in	IN
9101	1694	2	six	six	CD
9101	1694	3	or	or	CC
9101	1694	4	seven	seven	CD
9101	1694	5	hours	hour	NNS
9101	1694	6	it	-PRON-	PRP
9101	1694	7	will	will	MD
9101	1694	8	be	be	VB
9101	1694	9	ready	ready	JJ
9101	1694	10	to	to	TO
9101	1694	11	take	take	VB
9101	1694	12	out	out	IN
9101	1694	13	of	of	IN
9101	1694	14	the	the	DT
9101	1694	15	press	press	NN
9101	1694	16	,	,	,
9101	1694	17	when	when	WRB
9101	1694	18	rub	rub	VB
9101	1694	19	it	-PRON-	PRP
9101	1694	20	over	over	RP
9101	1694	21	with	with	IN
9101	1694	22	fine	fine	JJ
9101	1694	23	salt	salt	NN
9101	1694	24	,	,	,
9101	1694	25	set	set	VBD
9101	1694	26	it	-PRON-	PRP
9101	1694	27	in	in	IN
9101	1694	28	a	a	DT
9101	1694	29	dry	dry	JJ
9101	1694	30	dark	dark	JJ
9101	1694	31	place	place	NN
9101	1694	32	,	,	,
9101	1694	33	change	change	VB
9101	1694	34	it	-PRON-	PRP
9101	1694	35	from	from	IN
9101	1694	36	one	one	CD
9101	1694	37	plate	plate	NN
9101	1694	38	to	to	IN
9101	1694	39	another	another	DT
9101	1694	40	twice	twice	RB
9101	1694	41	a	a	DT
9101	1694	42	day	day	NN
9101	1694	43	,	,	,
9101	1694	44	and	and	CC
9101	1694	45	it	-PRON-	PRP
9101	1694	46	will	will	MD
9101	1694	47	be	be	VB
9101	1694	48	fit	fit	JJ
9101	1694	49	for	for	IN
9101	1694	50	use	use	NN
9101	1694	51	in	in	IN
9101	1694	52	less	less	JJR
9101	1694	53	than	than	IN
9101	1694	54	a	a	DT
9101	1694	55	week	week	NN
9101	1694	56	.	.	.
9101	1695	1	To	to	TO
9101	1695	2	Prepare	prepare	VB
9101	1695	3	Rennet	Rennet	NNP
9101	1695	4	for	for	IN
9101	1695	5	making	make	VBG
9101	1695	6	Whey	Whey	NNP
9101	1695	7	or	or	CC
9101	1695	8	Cheese	Cheese	NNP
9101	1695	9	.	.	.
9101	1696	1	When	when	WRB
9101	1696	2	the	the	DT
9101	1696	3	rennet	rennet	NN
9101	1696	4	is	be	VBZ
9101	1696	5	taken	take	VBN
9101	1696	6	from	from	IN
9101	1696	7	the	the	DT
9101	1696	8	calf	calf	NN
9101	1696	9	,	,	,
9101	1696	10	wash	wash	VB
9101	1696	11	it	-PRON-	PRP
9101	1696	12	,	,	,
9101	1696	13	lay	lay	VB
9101	1696	14	it	-PRON-	PRP
9101	1696	15	on	on	IN
9101	1696	16	a	a	DT
9101	1696	17	plate	plate	NN
9101	1696	18	well	well	RB
9101	1696	19	covered	cover	VBN
9101	1696	20	with	with	IN
9101	1696	21	salt	salt	NN
9101	1696	22	,	,	,
9101	1696	23	put	put	VBD
9101	1696	24	more	more	RBR
9101	1696	25	on	on	RB
9101	1696	26	in	in	IN
9101	1696	27	two	two	CD
9101	1696	28	days	day	NNS
9101	1696	29	,	,	,
9101	1696	30	keep	keep	VB
9101	1696	31	it	-PRON-	PRP
9101	1696	32	in	in	IN
9101	1696	33	a	a	DT
9101	1696	34	cold	cold	JJ
9101	1696	35	place	place	NN
9101	1696	36	,	,	,
9101	1696	37	in	in	IN
9101	1696	38	three	three	CD
9101	1696	39	or	or	CC
9101	1696	40	four	four	CD
9101	1696	41	days	day	NNS
9101	1696	42	it	-PRON-	PRP
9101	1696	43	will	will	MD
9101	1696	44	do	do	VB
9101	1696	45	to	to	TO
9101	1696	46	stretch	stretch	VB
9101	1696	47	on	on	IN
9101	1696	48	sticks	stick	NNS
9101	1696	49	,	,	,
9101	1696	50	hang	hang	VB
9101	1696	51	it	-PRON-	PRP
9101	1696	52	up	up	RP
9101	1696	53	in	in	IN
9101	1696	54	a	a	DT
9101	1696	55	dry	dry	JJ
9101	1696	56	cool	cool	JJ
9101	1696	57	place	place	NN
9101	1696	58	,	,	,
9101	1696	59	with	with	IN
9101	1696	60	as	as	RB
9101	1696	61	much	much	JJ
9101	1696	62	salt	salt	NN
9101	1696	63	as	as	IN
9101	1696	64	will	will	MD
9101	1696	65	stick	stick	VB
9101	1696	66	to	to	IN
9101	1696	67	it	-PRON-	PRP
9101	1696	68	,	,	,
9101	1696	69	when	when	WRB
9101	1696	70	quite	quite	RB
9101	1696	71	dry	dry	JJ
9101	1696	72	,	,	,
9101	1696	73	put	put	VB
9101	1696	74	it	-PRON-	PRP
9101	1696	75	in	in	IN
9101	1696	76	a	a	DT
9101	1696	77	paper	paper	NN
9101	1696	78	bag	bag	NN
9101	1696	79	and	and	CC
9101	1696	80	hang	hang	VB
9101	1696	81	it	-PRON-	PRP
9101	1696	82	up	up	RP
9101	1696	83	,	,	,
9101	1696	84	a	a	DT
9101	1696	85	piece	piece	NN
9101	1696	86	two	two	CD
9101	1696	87	inches	inch	NNS
9101	1696	88	square	square	NNP
9101	1696	89	soaked	soak	VBD
9101	1696	90	in	in	IN
9101	1696	91	two	two	CD
9101	1696	92	table	table	NN
9101	1696	93	-	-	HYPH
9101	1696	94	spoonsful	spoonsful	JJ
9101	1696	95	of	of	IN
9101	1696	96	water	water	NN
9101	1696	97	will	will	MD
9101	1696	98	make	make	VB
9101	1696	99	a	a	DT
9101	1696	100	cold	cold	JJ
9101	1696	101	custard	custard	NN
9101	1696	102	,	,	,
9101	1696	103	the	the	DT
9101	1696	104	same	same	JJ
9101	1696	105	piece	piece	NN
9101	1696	106	salted	salt	VBD
9101	1696	107	and	and	CC
9101	1696	108	dried	dry	VBN
9101	1696	109	will	will	MD
9101	1696	110	do	do	VB
9101	1696	111	several	several	JJ
9101	1696	112	times	time	NNS
9101	1696	113	.	.	.
9101	1697	1	Cottage	cottage	NN
9101	1697	2	Cheese	Cheese	NNP
9101	1697	3	or	or	CC
9101	1697	4	Smearcase	smearcase	NN
9101	1697	5	.	.	.
9101	1698	1	The	the	DT
9101	1698	2	best	good	JJS
9101	1698	3	plan	plan	NN
9101	1698	4	of	of	IN
9101	1698	5	making	make	VBG
9101	1698	6	this	this	DT
9101	1698	7	dish	dish	NN
9101	1698	8	,	,	,
9101	1698	9	is	be	VBZ
9101	1698	10	to	to	TO
9101	1698	11	set	set	VB
9101	1698	12	the	the	DT
9101	1698	13	tin	tin	NN
9101	1698	14	pan	pan	NN
9101	1698	15	of	of	IN
9101	1698	16	clabber	clabber	NN
9101	1698	17	on	on	IN
9101	1698	18	a	a	DT
9101	1698	19	hot	hot	JJ
9101	1698	20	stove	stove	NN
9101	1698	21	,	,	,
9101	1698	22	or	or	CC
9101	1698	23	in	in	IN
9101	1698	24	a	a	DT
9101	1698	25	pot	pot	NN
9101	1698	26	of	of	IN
9101	1698	27	water	water	NN
9101	1698	28	that	that	WDT
9101	1698	29	is	be	VBZ
9101	1698	30	boiling	boil	VBG
9101	1698	31	over	over	IN
9101	1698	32	the	the	DT
9101	1698	33	fire	fire	NN
9101	1698	34	.	.	.
9101	1699	1	When	when	WRB
9101	1699	2	the	the	DT
9101	1699	3	whey	whey	NN
9101	1699	4	has	have	VBZ
9101	1699	5	risen	rise	VBN
9101	1699	6	sufficiently	sufficiently	RB
9101	1699	7	,	,	,
9101	1699	8	pour	pour	VB
9101	1699	9	it	-PRON-	PRP
9101	1699	10	through	through	IN
9101	1699	11	a	a	DT
9101	1699	12	colander	colander	NN
9101	1699	13	,	,	,
9101	1699	14	and	and	CC
9101	1699	15	put	put	VBD
9101	1699	16	the	the	DT
9101	1699	17	curd	curd	NN
9101	1699	18	or	or	CC
9101	1699	19	cheese	cheese	VB
9101	1699	20	away	away	RB
9101	1699	21	in	in	IN
9101	1699	22	a	a	DT
9101	1699	23	cold	cold	JJ
9101	1699	24	place	place	NN
9101	1699	25	,	,	,
9101	1699	26	and	and	CC
9101	1699	27	just	just	RB
9101	1699	28	before	before	IN
9101	1699	29	going	go	VBG
9101	1699	30	to	to	IN
9101	1699	31	table	table	NN
9101	1699	32	,	,	,
9101	1699	33	season	season	VB
9101	1699	34	it	-PRON-	PRP
9101	1699	35	with	with	IN
9101	1699	36	salt	salt	NN
9101	1699	37	and	and	CC
9101	1699	38	pepper	pepper	NN
9101	1699	39	to	to	IN
9101	1699	40	your	-PRON-	PRP$
9101	1699	41	taste	taste	NN
9101	1699	42	,	,	,
9101	1699	43	and	and	CC
9101	1699	44	pour	pour	VB
9101	1699	45	some	some	DT
9101	1699	46	sweet	sweet	JJ
9101	1699	47	cream	cream	NN
9101	1699	48	over	over	IN
9101	1699	49	it	-PRON-	PRP
9101	1699	50	.	.	.
9101	1700	1	Roasting	roast	VBG
9101	1700	2	Coffee	Coffee	NNP
9101	1700	3	.	.	.
9101	1701	1	Pick	pick	VB
9101	1701	2	out	out	RP
9101	1701	3	the	the	DT
9101	1701	4	stones	stone	NNS
9101	1701	5	and	and	CC
9101	1701	6	black	black	JJ
9101	1701	7	grains	grain	NNS
9101	1701	8	from	from	IN
9101	1701	9	the	the	DT
9101	1701	10	coffee	coffee	NN
9101	1701	11	,	,	,
9101	1701	12	and	and	CC
9101	1701	13	if	if	IN
9101	1701	14	it	-PRON-	PRP
9101	1701	15	is	be	VBZ
9101	1701	16	green	green	JJ
9101	1701	17	,	,	,
9101	1701	18	let	let	VB
9101	1701	19	it	-PRON-	PRP
9101	1701	20	dry	dry	VB
9101	1701	21	in	in	IN
9101	1701	22	an	an	DT
9101	1701	23	oven	oven	NN
9101	1701	24	,	,	,
9101	1701	25	or	or	CC
9101	1701	26	on	on	IN
9101	1701	27	a	a	DT
9101	1701	28	stove	stove	NN
9101	1701	29	,	,	,
9101	1701	30	then	then	RB
9101	1701	31	roast	roast	VB
9101	1701	32	it	-PRON-	PRP
9101	1701	33	till	till	IN
9101	1701	34	it	-PRON-	PRP
9101	1701	35	is	be	VBZ
9101	1701	36	a	a	DT
9101	1701	37	light	light	JJ
9101	1701	38	-	-	HYPH
9101	1701	39	brown	brown	JJ
9101	1701	40	,	,	,
9101	1701	41	be	be	VB
9101	1701	42	careful	careful	JJ
9101	1701	43	that	that	IN
9101	1701	44	it	-PRON-	PRP
9101	1701	45	does	do	VBZ
9101	1701	46	not	not	RB
9101	1701	47	burn	burn	VB
9101	1701	48	,	,	,
9101	1701	49	as	as	IN
9101	1701	50	a	a	DT
9101	1701	51	few	few	JJ
9101	1701	52	burnt	burn	VBN
9101	1701	53	grains	grain	NNS
9101	1701	54	will	will	MD
9101	1701	55	spoil	spoil	VB
9101	1701	56	the	the	DT
9101	1701	57	flavor	flavor	NN
9101	1701	58	of	of	IN
9101	1701	59	the	the	DT
9101	1701	60	whole	whole	NN
9101	1701	61	.	.	.
9101	1702	1	White	white	JJ
9101	1702	2	coffee	coffee	NN
9101	1702	3	need	need	VBP
9101	1702	4	not	not	RB
9101	1702	5	be	be	VB
9101	1702	6	dried	dry	VBN
9101	1702	7	before	before	IN
9101	1702	8	roasting	roast	VBG
9101	1702	9	,	,	,
9101	1702	10	and	and	CC
9101	1702	11	will	will	MD
9101	1702	12	do	do	VB
9101	1702	13	in	in	IN
9101	1702	14	less	less	JJR
9101	1702	15	time	time	NN
9101	1702	16	.	.	.
9101	1703	1	Two	two	CD
9101	1703	2	pounds	pound	NNS
9101	1703	3	is	be	VBZ
9101	1703	4	a	a	DT
9101	1703	5	good	good	JJ
9101	1703	6	quantity	quantity	NN
9101	1703	7	to	to	TO
9101	1703	8	roast	roast	VB
9101	1703	9	for	for	IN
9101	1703	10	a	a	DT
9101	1703	11	small	small	JJ
9101	1703	12	family	family	NN
9101	1703	13	.	.	.
9101	1704	1	The	the	DT
9101	1704	2	whites	white	NNS
9101	1704	3	of	of	IN
9101	1704	4	one	one	CD
9101	1704	5	or	or	CC
9101	1704	6	two	two	CD
9101	1704	7	eggs	egg	NNS
9101	1704	8	,	,	,
9101	1704	9	well	well	RB
9101	1704	10	beaten	beat	VBN
9101	1704	11	,	,	,
9101	1704	12	and	and	CC
9101	1704	13	stirred	stir	VBN
9101	1704	14	in	in	IN
9101	1704	15	the	the	DT
9101	1704	16	coffee	coffee	NN
9101	1704	17	when	when	WRB
9101	1704	18	half	half	RB
9101	1704	19	cold	cold	JJ
9101	1704	20	,	,	,
9101	1704	21	and	and	CC
9101	1704	22	well	well	RB
9101	1704	23	mixed	mixed	JJ
9101	1704	24	through	through	IN
9101	1704	25	it	-PRON-	PRP
9101	1704	26	,	,	,
9101	1704	27	are	be	VBP
9101	1704	28	sufficient	sufficient	JJ
9101	1704	29	to	to	TO
9101	1704	30	clear	clear	VB
9101	1704	31	two	two	CD
9101	1704	32	pounds	pound	NNS
9101	1704	33	,	,	,
9101	1704	34	and	and	CC
9101	1704	35	is	be	VBZ
9101	1704	36	the	the	DT
9101	1704	37	most	most	RBS
9101	1704	38	economical	economical	JJ
9101	1704	39	way	way	NN
9101	1704	40	of	of	IN
9101	1704	41	using	use	VBG
9101	1704	42	eggs	egg	NNS
9101	1704	43	.	.	.
9101	1705	1	It	-PRON-	PRP
9101	1705	2	will	will	MD
9101	1705	3	answer	answer	VB
9101	1705	4	either	either	CC
9101	1705	5	for	for	IN
9101	1705	6	summer	summer	NN
9101	1705	7	or	or	CC
9101	1705	8	winter	winter	NN
9101	1705	9	.	.	.
9101	1706	1	Some	some	DT
9101	1706	2	persons	person	NNS
9101	1706	3	save	save	VBP
9101	1706	4	egg	egg	NN
9101	1706	5	shells	shell	NNS
9101	1706	6	for	for	IN
9101	1706	7	clearing	clear	VBG
9101	1706	8	coffee	coffee	NN
9101	1706	9	.	.	.
9101	1707	1	Many	many	JJ
9101	1707	2	persons	person	NNS
9101	1707	3	use	use	VBP
9101	1707	4	coffee	coffee	NN
9101	1707	5	roasters,--but	roasters,--but	NN
9101	1707	6	some	some	DT
9101	1707	7	old	old	JJ
9101	1707	8	experienced	experienced	JJ
9101	1707	9	housekeepers	housekeeper	NNS
9101	1707	10	think	think	VBP
9101	1707	11	that	that	IN
9101	1707	12	the	the	DT
9101	1707	13	fine	fine	JJ
9101	1707	14	flavor	flavor	NN
9101	1707	15	flies	fly	VBZ
9101	1707	16	off	off	RP
9101	1707	17	more	more	RBR
9101	1707	18	than	than	IN
9101	1707	19	when	when	WRB
9101	1707	20	done	do	VBN
9101	1707	21	in	in	IN
9101	1707	22	a	a	DT
9101	1707	23	dutch	dutch	NN
9101	1707	24	-	-	HYPH
9101	1707	25	oven	oven	JJ
9101	1707	26	,	,	,
9101	1707	27	and	and	CC
9101	1707	28	constantly	constantly	RB
9101	1707	29	stirred	stir	VBD
9101	1707	30	.	.	.
9101	1708	1	If	if	IN
9101	1708	2	you	-PRON-	PRP
9101	1708	3	are	be	VBP
9101	1708	4	careful	careful	JJ
9101	1708	5	,	,	,
9101	1708	6	it	-PRON-	PRP
9101	1708	7	can	can	MD
9101	1708	8	be	be	VB
9101	1708	9	done	do	VBN
9101	1708	10	very	very	RB
9101	1708	11	well	well	RB
9101	1708	12	in	in	IN
9101	1708	13	the	the	DT
9101	1708	14	dripping	dripping	JJ
9101	1708	15	-	-	HYPH
9101	1708	16	pan	pan	NN
9101	1708	17	of	of	IN
9101	1708	18	a	a	DT
9101	1708	19	stove	stove	NN
9101	1708	20	.	.	.
9101	1709	1	Let	let	VB
9101	1709	2	the	the	DT
9101	1709	3	coffee	coffee	NN
9101	1709	4	get	get	VB
9101	1709	5	quite	quite	RB
9101	1709	6	cold	cold	JJ
9101	1709	7	,	,	,
9101	1709	8	and	and	CC
9101	1709	9	put	put	VBD
9101	1709	10	it	-PRON-	PRP
9101	1709	11	away	away	RB
9101	1709	12	either	either	CC
9101	1709	13	in	in	IN
9101	1709	14	a	a	DT
9101	1709	15	canister	canister	JJ
9101	1709	16	or	or	CC
9101	1709	17	tight	tight	JJ
9101	1709	18	box	box	NN
9101	1709	19	,	,	,
9101	1709	20	and	and	CC
9101	1709	21	keep	keep	VB
9101	1709	22	it	-PRON-	PRP
9101	1709	23	in	in	IN
9101	1709	24	a	a	DT
9101	1709	25	dry	dry	JJ
9101	1709	26	place	place	NN
9101	1709	27	.	.	.
9101	1710	1	Coffee	coffee	NN
9101	1710	2	may	may	MD
9101	1710	3	be	be	VB
9101	1710	4	roasted	roast	VBN
9101	1710	5	in	in	IN
9101	1710	6	a	a	DT
9101	1710	7	dripping	dripping	JJ
9101	1710	8	-	-	HYPH
9101	1710	9	pan	pan	NN
9101	1710	10	in	in	IN
9101	1710	11	a	a	DT
9101	1710	12	brick	brick	NN
9101	1710	13	oven	oven	NN
9101	1710	14	.	.	.
9101	1711	1	After	after	IN
9101	1711	2	the	the	DT
9101	1711	3	bread	bread	NN
9101	1711	4	is	be	VBZ
9101	1711	5	taken	take	VBN
9101	1711	6	out	out	RP
9101	1711	7	,	,	,
9101	1711	8	there	there	EX
9101	1711	9	will	will	MD
9101	1711	10	be	be	VB
9101	1711	11	heat	heat	NN
9101	1711	12	sufficient	sufficient	JJ
9101	1711	13	,	,	,
9101	1711	14	put	put	VB
9101	1711	15	about	about	RB
9101	1711	16	two	two	CD
9101	1711	17	pounds	pound	NNS
9101	1711	18	in	in	IN
9101	1711	19	a	a	DT
9101	1711	20	pan	pan	NN
9101	1711	21	,	,	,
9101	1711	22	stir	stir	VB
9101	1711	23	it	-PRON-	PRP
9101	1711	24	a	a	DT
9101	1711	25	few	few	JJ
9101	1711	26	times	time	NNS
9101	1711	27	--	--	:
9101	1711	28	it	-PRON-	PRP
9101	1711	29	will	will	MD
9101	1711	30	roast	roast	VB
9101	1711	31	gradually	gradually	RB
9101	1711	32	,	,	,
9101	1711	33	and	and	CC
9101	1711	34	if	if	IN
9101	1711	35	not	not	RB
9101	1711	36	sufficiently	sufficiently	RB
9101	1711	37	brown	brown	JJ
9101	1711	38	,	,	,
9101	1711	39	finish	finish	NN
9101	1711	40	in	in	IN
9101	1711	41	a	a	DT
9101	1711	42	stove	stove	NN
9101	1711	43	or	or	CC
9101	1711	44	before	before	IN
9101	1711	45	the	the	DT
9101	1711	46	fire	fire	NN
9101	1711	47	.	.	.
9101	1712	1	If	if	IN
9101	1712	2	you	-PRON-	PRP
9101	1712	3	have	have	VBP
9101	1712	4	a	a	DT
9101	1712	5	large	large	JJ
9101	1712	6	family	family	NN
9101	1712	7	,	,	,
9101	1712	8	by	by	IN
9101	1712	9	using	use	VBG
9101	1712	10	several	several	JJ
9101	1712	11	pans	pan	NNS
9101	1712	12	,	,	,
9101	1712	13	six	six	CD
9101	1712	14	pounds	pound	NNS
9101	1712	15	of	of	IN
9101	1712	16	coffee	coffee	NN
9101	1712	17	can	can	MD
9101	1712	18	thus	thus	RB
9101	1712	19	be	be	VB
9101	1712	20	roasted	roast	VBN
9101	1712	21	,	,	,
9101	1712	22	and	and	CC
9101	1712	23	but	but	CC
9101	1712	24	little	little	JJ
9101	1712	25	time	time	NN
9101	1712	26	spent	spend	VBN
9101	1712	27	on	on	IN
9101	1712	28	it	-PRON-	PRP
9101	1712	29	.	.	.
9101	1713	1	Boiling	boil	VBG
9101	1713	2	Coffee	Coffee	NNP
9101	1713	3	.	.	.
9101	1714	1	A	a	DT
9101	1714	2	large	large	JJ
9101	1714	3	tea	tea	NN
9101	1714	4	-	-	HYPH
9101	1714	5	cupful	cupful	JJ
9101	1714	6	of	of	IN
9101	1714	7	unground	unground	JJ
9101	1714	8	coffee	coffee	NN
9101	1714	9	will	will	MD
9101	1714	10	be	be	VB
9101	1714	11	sufficient	sufficient	JJ
9101	1714	12	for	for	IN
9101	1714	13	six	six	CD
9101	1714	14	persons	person	NNS
9101	1714	15	,	,	,
9101	1714	16	unless	unless	IN
9101	1714	17	they	-PRON-	PRP
9101	1714	18	take	take	VBP
9101	1714	19	it	-PRON-	PRP
9101	1714	20	very	very	RB
9101	1714	21	strong	strong	JJ
9101	1714	22	,	,	,
9101	1714	23	(	(	-LRB-
9101	1714	24	which	which	WDT
9101	1714	25	is	be	VBZ
9101	1714	26	injurious	injurious	JJ
9101	1714	27	to	to	IN
9101	1714	28	health	health	VB
9101	1714	29	,	,	,
9101	1714	30	)	)	-RRB-
9101	1714	31	grind	grind	VB
9101	1714	32	it	-PRON-	PRP
9101	1714	33	,	,	,
9101	1714	34	and	and	CC
9101	1714	35	put	put	VBD
9101	1714	36	it	-PRON-	PRP
9101	1714	37	in	in	IN
9101	1714	38	the	the	DT
9101	1714	39	tin	tin	NN
9101	1714	40	pot	pot	NN
9101	1714	41	,	,	,
9101	1714	42	with	with	IN
9101	1714	43	half	half	PDT
9101	1714	44	a	a	DT
9101	1714	45	tea	tea	NN
9101	1714	46	-	-	HYPH
9101	1714	47	cup	cup	NN
9101	1714	48	of	of	IN
9101	1714	49	cold	cold	JJ
9101	1714	50	water	water	NN
9101	1714	51	,	,	,
9101	1714	52	and	and	CC
9101	1714	53	the	the	DT
9101	1714	54	white	white	NN
9101	1714	55	of	of	IN
9101	1714	56	half	half	PDT
9101	1714	57	an	an	DT
9101	1714	58	egg	egg	NN
9101	1714	59	;	;	:
9101	1714	60	shake	shake	VB
9101	1714	61	it	-PRON-	PRP
9101	1714	62	till	till	IN
9101	1714	63	it	-PRON-	PRP
9101	1714	64	is	be	VBZ
9101	1714	65	mixed	mixed	JJ
9101	1714	66	,	,	,
9101	1714	67	then	then	RB
9101	1714	68	pour	pour	VB
9101	1714	69	boiling	boil	VBG
9101	1714	70	water	water	NN
9101	1714	71	on	on	IN
9101	1714	72	it	-PRON-	PRP
9101	1714	73	,	,	,
9101	1714	74	and	and	CC
9101	1714	75	let	let	VB
9101	1714	76	it	-PRON-	PRP
9101	1714	77	stand	stand	VB
9101	1714	78	close	close	RB
9101	1714	79	to	to	IN
9101	1714	80	the	the	DT
9101	1714	81	fire	fire	NN
9101	1714	82	,	,	,
9101	1714	83	and	and	CC
9101	1714	84	just	just	RB
9101	1714	85	come	come	VB
9101	1714	86	to	to	IN
9101	1714	87	a	a	DT
9101	1714	88	boil	boil	NN
9101	1714	89	,	,	,
9101	1714	90	stir	stir	VB
9101	1714	91	it	-PRON-	PRP
9101	1714	92	,	,	,
9101	1714	93	and	and	CC
9101	1714	94	do	do	VBP
9101	1714	95	not	not	RB
9101	1714	96	let	let	VB
9101	1714	97	it	-PRON-	PRP
9101	1714	98	boil	boil	VB
9101	1714	99	over	over	RP
9101	1714	100	,	,	,
9101	1714	101	let	let	VB
9101	1714	102	it	-PRON-	PRP
9101	1714	103	keep	keep	VB
9101	1714	104	at	at	IN
9101	1714	105	boiling	boil	VBG
9101	1714	106	heat	heat	NN
9101	1714	107	five	five	CD
9101	1714	108	or	or	CC
9101	1714	109	ten	ten	CD
9101	1714	110	minutes	minute	NNS
9101	1714	111	;	;	:
9101	1714	112	then	then	RB
9101	1714	113	take	take	VB
9101	1714	114	it	-PRON-	PRP
9101	1714	115	from	from	IN
9101	1714	116	the	the	DT
9101	1714	117	fire	fire	NN
9101	1714	118	,	,	,
9101	1714	119	and	and	CC
9101	1714	120	put	put	VBD
9101	1714	121	in	in	IN
9101	1714	122	half	half	PDT
9101	1714	123	a	a	DT
9101	1714	124	tea	tea	NN
9101	1714	125	-	-	HYPH
9101	1714	126	cup	cup	NN
9101	1714	127	of	of	IN
9101	1714	128	water	water	NN
9101	1714	129	to	to	TO
9101	1714	130	settle	settle	VB
9101	1714	131	it	-PRON-	PRP
9101	1714	132	,	,	,
9101	1714	133	let	let	VB
9101	1714	134	it	-PRON-	PRP
9101	1714	135	stand	stand	VB
9101	1714	136	five	five	CD
9101	1714	137	minutes	minute	NNS
9101	1714	138	,	,	,
9101	1714	139	and	and	CC
9101	1714	140	pour	pour	VB
9101	1714	141	it	-PRON-	PRP
9101	1714	142	off,--if	off,--if	NN
9101	1714	143	you	-PRON-	PRP
9101	1714	144	wish	wish	VBP
9101	1714	145	it	-PRON-	PRP
9101	1714	146	particularly	particularly	RB
9101	1714	147	nice	nice	JJ
9101	1714	148	,	,	,
9101	1714	149	strain	strain	VB
9101	1714	150	it	-PRON-	PRP
9101	1714	151	through	through	IN
9101	1714	152	a	a	DT
9101	1714	153	thin	thin	JJ
9101	1714	154	linen	linen	NN
9101	1714	155	cloth	cloth	NN
9101	1714	156	,	,	,
9101	1714	157	kept	keep	VBD
9101	1714	158	for	for	IN
9101	1714	159	the	the	DT
9101	1714	160	purpose	purpose	NN
9101	1714	161	,	,	,
9101	1714	162	keep	keep	VB
9101	1714	163	it	-PRON-	PRP
9101	1714	164	by	by	IN
9101	1714	165	the	the	DT
9101	1714	166	fire	fire	NN
9101	1714	167	till	till	IN
9101	1714	168	it	-PRON-	PRP
9101	1714	169	goes	go	VBZ
9101	1714	170	to	to	IN
9101	1714	171	table	table	NN
9101	1714	172	.	.	.
9101	1715	1	If	if	IN
9101	1715	2	you	-PRON-	PRP
9101	1715	3	boil	boil	VBP
9101	1715	4	coffee	coffee	NN
9101	1715	5	too	too	RB
9101	1715	6	long	long	RB
9101	1715	7	,	,	,
9101	1715	8	the	the	DT
9101	1715	9	aromatic	aromatic	JJ
9101	1715	10	flavor	flavor	NN
9101	1715	11	flies	fly	VBZ
9101	1715	12	off	off	RP
9101	1715	13	.	.	.
9101	1716	1	Tea	tea	NN
9101	1716	2	,	,	,
9101	1716	3	&	&	CC
9101	1716	4	c.	c.	NN
9101	1716	5	Always	always	RB
9101	1716	6	be	be	VB
9101	1716	7	sure	sure	JJ
9101	1716	8	that	that	IN
9101	1716	9	the	the	DT
9101	1716	10	kettle	kettle	NN
9101	1716	11	is	be	VBZ
9101	1716	12	boiling	boil	VBG
9101	1716	13	when	when	WRB
9101	1716	14	you	-PRON-	PRP
9101	1716	15	make	make	VBP
9101	1716	16	tea	tea	NN
9101	1716	17	,	,	,
9101	1716	18	or	or	CC
9101	1716	19	the	the	DT
9101	1716	20	flavor	flavor	NN
9101	1716	21	will	will	MD
9101	1716	22	not	not	RB
9101	1716	23	be	be	VB
9101	1716	24	so	so	RB
9101	1716	25	good	good	JJ
9101	1716	26	,	,	,
9101	1716	27	scald	scald	NNP
9101	1716	28	the	the	DT
9101	1716	29	pot	pot	NN
9101	1716	30	,	,	,
9101	1716	31	and	and	CC
9101	1716	32	allow	allow	VB
9101	1716	33	a	a	DT
9101	1716	34	tea	tea	NN
9101	1716	35	-	-	HYPH
9101	1716	36	spoonful	spoonful	JJ
9101	1716	37	for	for	IN
9101	1716	38	each	each	DT
9101	1716	39	person	person	NN
9101	1716	40	.	.	.
9101	1717	1	Let	let	VB
9101	1717	2	green	green	JJ
9101	1717	3	tea	tea	NN
9101	1717	4	draw	draw	VB
9101	1717	5	by	by	IN
9101	1717	6	the	the	DT
9101	1717	7	fire	fire	NN
9101	1717	8	from	from	IN
9101	1717	9	two	two	CD
9101	1717	10	to	to	TO
9101	1717	11	five	five	CD
9101	1717	12	minutes	minute	NNS
9101	1717	13	.	.	.
9101	1718	1	Black	black	JJ
9101	1718	2	tea	tea	NN
9101	1718	3	should	should	MD
9101	1718	4	draw	draw	VB
9101	1718	5	ten	ten	CD
9101	1718	6	minutes	minute	NNS
9101	1718	7	,	,	,
9101	1718	8	and	and	CC
9101	1718	9	is	be	VBZ
9101	1718	10	much	much	RB
9101	1718	11	more	more	RBR
9101	1718	12	suitable	suitable	JJ
9101	1718	13	for	for	IN
9101	1718	14	delicate	delicate	JJ
9101	1718	15	persons	person	NNS
9101	1718	16	than	than	IN
9101	1718	17	green	green	JJ
9101	1718	18	.	.	.
9101	1719	1	Persons	person	NNS
9101	1719	2	with	with	IN
9101	1719	3	weak	weak	JJ
9101	1719	4	nerves	nerve	NNS
9101	1719	5	should	should	MD
9101	1719	6	never	never	RB
9101	1719	7	drink	drink	VB
9101	1719	8	strong	strong	JJ
9101	1719	9	tea	tea	NN
9101	1719	10	and	and	CC
9101	1719	11	coffee	coffee	NN
9101	1719	12	.	.	.
9101	1720	1	I	-PRON-	PRP
9101	1720	2	have	have	VBP
9101	1720	3	known	know	VBN
9101	1720	4	instances	instance	NNS
9101	1720	5	of	of	IN
9101	1720	6	persons	person	NNS
9101	1720	7	being	be	VBG
9101	1720	8	afflicted	afflict	VBN
9101	1720	9	with	with	IN
9101	1720	10	violent	violent	JJ
9101	1720	11	attacks	attack	NNS
9101	1720	12	of	of	IN
9101	1720	13	nervous	nervous	JJ
9101	1720	14	head	head	NN
9101	1720	15	-	-	HYPH
9101	1720	16	ache	ache	NN
9101	1720	17	,	,	,
9101	1720	18	that	that	WDT
9101	1720	19	were	be	VBD
9101	1720	20	cured	cure	VBN
9101	1720	21	by	by	IN
9101	1720	22	giving	give	VBG
9101	1720	23	up	up	RP
9101	1720	24	the	the	DT
9101	1720	25	use	use	NN
9101	1720	26	of	of	IN
9101	1720	27	tea	tea	NN
9101	1720	28	and	and	CC
9101	1720	29	coffee	coffee	NN
9101	1720	30	altogether	altogether	RB
9101	1720	31	,	,	,
9101	1720	32	and	and	CC
9101	1720	33	their	-PRON-	PRP$
9101	1720	34	general	general	JJ
9101	1720	35	health	health	NN
9101	1720	36	was	be	VBD
9101	1720	37	also	also	RB
9101	1720	38	improved	improve	VBN
9101	1720	39	by	by	IN
9101	1720	40	it	-PRON-	PRP
9101	1720	41	.	.	.
9101	1721	1	Before	before	IN
9101	1721	2	pouring	pour	VBG
9101	1721	3	out	out	RP
9101	1721	4	tea	tea	NN
9101	1721	5	,	,	,
9101	1721	6	it	-PRON-	PRP
9101	1721	7	should	should	MD
9101	1721	8	be	be	VB
9101	1721	9	stirred	stir	VBN
9101	1721	10	with	with	IN
9101	1721	11	a	a	DT
9101	1721	12	spoon	spoon	NN
9101	1721	13	that	that	WDT
9101	1721	14	the	the	DT
9101	1721	15	strength	strength	NN
9101	1721	16	of	of	IN
9101	1721	17	each	each	DT
9101	1721	18	cup	cup	NN
9101	1721	19	may	may	MD
9101	1721	20	be	be	VB
9101	1721	21	alike	alike	RB
9101	1721	22	.	.	.
9101	1722	1	Milk	milk	NN
9101	1722	2	is	be	VBZ
9101	1722	3	the	the	DT
9101	1722	4	best	good	JJS
9101	1722	5	drink	drink	NN
9101	1722	6	for	for	IN
9101	1722	7	children	child	NNS
9101	1722	8	,	,	,
9101	1722	9	but	but	CC
9101	1722	10	if	if	IN
9101	1722	11	that	that	DT
9101	1722	12	can	can	MD
9101	1722	13	not	not	RB
9101	1722	14	be	be	VB
9101	1722	15	had	have	VBN
9101	1722	16	,	,	,
9101	1722	17	sweetened	sweeten	VBN
9101	1722	18	water	water	NN
9101	1722	19	,	,	,
9101	1722	20	with	with	IN
9101	1722	21	a	a	DT
9101	1722	22	little	little	JJ
9101	1722	23	milk	milk	NN
9101	1722	24	,	,	,
9101	1722	25	will	will	MD
9101	1722	26	do	do	VB
9101	1722	27	.	.	.
9101	1723	1	A	a	DT
9101	1723	2	New	New	NNP
9101	1723	3	Mode	Mode	NNP
9101	1723	4	of	of	IN
9101	1723	5	Preparing	Preparing	NNP
9101	1723	6	Chocolate	Chocolate	NNP
9101	1723	7	.	.	.
9101	1724	1	Have	have	VB
9101	1724	2	a	a	DT
9101	1724	3	pound	pound	NN
9101	1724	4	of	of	IN
9101	1724	5	chocolate	chocolate	NN
9101	1724	6	pulverized	pulverize	VBN
9101	1724	7	,	,	,
9101	1724	8	and	and	CC
9101	1724	9	put	put	VBD
9101	1724	10	in	in	RP
9101	1724	11	a	a	DT
9101	1724	12	jar	jar	NN
9101	1724	13	,	,	,
9101	1724	14	with	with	IN
9101	1724	15	the	the	DT
9101	1724	16	same	same	JJ
9101	1724	17	quantity	quantity	NN
9101	1724	18	of	of	IN
9101	1724	19	rice	rice	NN
9101	1724	20	flour	flour	NN
9101	1724	21	,	,	,
9101	1724	22	and	and	CC
9101	1724	23	an	an	DT
9101	1724	24	ounce	ounce	NN
9101	1724	25	of	of	IN
9101	1724	26	arrow	arrow	NN
9101	1724	27	-	-	HYPH
9101	1724	28	root	root	NN
9101	1724	29	,	,	,
9101	1724	30	put	put	VBN
9101	1724	31	on	on	RP
9101	1724	32	coals	coal	NNS
9101	1724	33	a	a	DT
9101	1724	34	quart	quart	NN
9101	1724	35	of	of	IN
9101	1724	36	milk	milk	NN
9101	1724	37	,	,	,
9101	1724	38	when	when	WRB
9101	1724	39	it	-PRON-	PRP
9101	1724	40	boils	boil	VBZ
9101	1724	41	,	,	,
9101	1724	42	stir	stir	VB
9101	1724	43	in	in	IN
9101	1724	44	a	a	DT
9101	1724	45	heaped	heaped	JJ
9101	1724	46	table	table	NN
9101	1724	47	-	-	HYPH
9101	1724	48	spoonful	spoonful	JJ
9101	1724	49	of	of	IN
9101	1724	50	the	the	DT
9101	1724	51	above	above	JJ
9101	1724	52	preparation	preparation	NN
9101	1724	53	,	,	,
9101	1724	54	(	(	-LRB-
9101	1724	55	dissolved	dissolve	VBN
9101	1724	56	in	in	IN
9101	1724	57	a	a	DT
9101	1724	58	tea	tea	NN
9101	1724	59	-	-	HYPH
9101	1724	60	cup	cup	NN
9101	1724	61	of	of	IN
9101	1724	62	water	water	NN
9101	1724	63	,	,	,
9101	1724	64	)	)	-RRB-
9101	1724	65	keep	keep	VB
9101	1724	66	stirring	stir	VBG
9101	1724	67	it	-PRON-	PRP
9101	1724	68	until	until	IN
9101	1724	69	it	-PRON-	PRP
9101	1724	70	boils	boil	VBZ
9101	1724	71	again	again	RB
9101	1724	72	,	,	,
9101	1724	73	when	when	WRB
9101	1724	74	pour	pour	VBP
9101	1724	75	it	-PRON-	PRP
9101	1724	76	out	out	RP
9101	1724	77	,	,	,
9101	1724	78	drink	drink	VB
9101	1724	79	it	-PRON-	PRP
9101	1724	80	with	with	IN
9101	1724	81	sugar	sugar	NN
9101	1724	82	and	and	CC
9101	1724	83	cream	cream	NN
9101	1724	84	to	to	IN
9101	1724	85	your	-PRON-	PRP$
9101	1724	86	taste	taste	NN
9101	1724	87	.	.	.
9101	1725	1	This	this	DT
9101	1725	2	is	be	VBZ
9101	1725	3	called	call	VBN
9101	1725	4	by	by	IN
9101	1725	5	some	some	DT
9101	1725	6	"	"	``
9101	1725	7	Rac	Rac	NNP
9101	1725	8	-	-	HYPH
9101	1725	9	a	a	DT
9101	1725	10	-	-	HYPH
9101	1725	11	haut	haut	NN
9101	1725	12	"	"	''
9101	1725	13	chocolate	chocolate	NN
9101	1725	14	,	,	,
9101	1725	15	and	and	CC
9101	1725	16	is	be	VBZ
9101	1725	17	very	very	RB
9101	1725	18	nice	nice	JJ
9101	1725	19	for	for	IN
9101	1725	20	delicate	delicate	JJ
9101	1725	21	persons	person	NNS
9101	1725	22	,	,	,
9101	1725	23	as	as	RB
9101	1725	24	well	well	RB
9101	1725	25	as	as	IN
9101	1725	26	those	those	DT
9101	1725	27	in	in	IN
9101	1725	28	health	health	NN
9101	1725	29	.	.	.
9101	1726	1	LARD	LARD	NNP
9101	1726	2	,	,	,
9101	1726	3	TALLOW	tallow	NN
9101	1726	4	,	,	,
9101	1726	5	SOAP	soap	NN
9101	1726	6	AND	and	CC
9101	1726	7	CANDLES	CANDLES	NNP
9101	1726	8	.	.	.
9101	1727	1	Rendering	Rendering	NNP
9101	1727	2	Lard	Lard	NNP
9101	1727	3	.	.	.
9101	1728	1	The	the	DT
9101	1728	2	leaf	leaf	NN
9101	1728	3	lard	lard	NN
9101	1728	4	should	should	MD
9101	1728	5	be	be	VB
9101	1728	6	rendered	render	VBN
9101	1728	7	by	by	IN
9101	1728	8	itself	-PRON-	PRP
9101	1728	9	,	,	,
9101	1728	10	as	as	IN
9101	1728	11	it	-PRON-	PRP
9101	1728	12	does	do	VBZ
9101	1728	13	not	not	RB
9101	1728	14	take	take	VB
9101	1728	15	so	so	RB
9101	1728	16	long	long	RB
9101	1728	17	as	as	IN
9101	1728	18	that	that	DT
9101	1728	19	with	with	IN
9101	1728	20	the	the	DT
9101	1728	21	skin	skin	NN
9101	1728	22	on	on	RP
9101	1728	23	.	.	.
9101	1729	1	Cut	cut	VB
9101	1729	2	it	-PRON-	PRP
9101	1729	3	up	up	RP
9101	1729	4	fine	fine	RB
9101	1729	5	and	and	CC
9101	1729	6	put	put	VBD
9101	1729	7	it	-PRON-	PRP
9101	1729	8	in	in	IN
9101	1729	9	a	a	DT
9101	1729	10	clean	clean	JJ
9101	1729	11	pot	pot	NN
9101	1729	12	with	with	IN
9101	1729	13	half	half	PDT
9101	1729	14	a	a	DT
9101	1729	15	pint	pint	NN
9101	1729	16	of	of	IN
9101	1729	17	water	water	NN
9101	1729	18	,	,	,
9101	1729	19	stir	stir	VB
9101	1729	20	it	-PRON-	PRP
9101	1729	21	frequently	frequently	RB
9101	1729	22	and	and	CC
9101	1729	23	let	let	VB
9101	1729	24	it	-PRON-	PRP
9101	1729	25	boil	boil	VB
9101	1729	26	fast	fast	RB
9101	1729	27	at	at	IN
9101	1729	28	first	first	RB
9101	1729	29	,	,	,
9101	1729	30	when	when	WRB
9101	1729	31	the	the	DT
9101	1729	32	cracklings	crackling	NNS
9101	1729	33	are	be	VBP
9101	1729	34	light	light	JJ
9101	1729	35	-	-	HYPH
9101	1729	36	brown	brown	JJ
9101	1729	37	and	and	CC
9101	1729	38	float	float	VB
9101	1729	39	on	on	IN
9101	1729	40	the	the	DT
9101	1729	41	top	top	NN
9101	1729	42	,	,	,
9101	1729	43	it	-PRON-	PRP
9101	1729	44	is	be	VBZ
9101	1729	45	nearly	nearly	RB
9101	1729	46	done	do	VBN
9101	1729	47	,	,	,
9101	1729	48	and	and	CC
9101	1729	49	should	should	MD
9101	1729	50	cook	cook	VB
9101	1729	51	slowly	slowly	RB
9101	1729	52	,	,	,
9101	1729	53	when	when	WRB
9101	1729	54	done	do	VBN
9101	1729	55	,	,	,
9101	1729	56	strain	strain	VB
9101	1729	57	it	-PRON-	PRP
9101	1729	58	into	into	IN
9101	1729	59	your	-PRON-	PRP$
9101	1729	60	vessels	vessel	NNS
9101	1729	61	with	with	IN
9101	1729	62	a	a	DT
9101	1729	63	thin	thin	JJ
9101	1729	64	cloth	cloth	NN
9101	1729	65	put	put	VBN
9101	1729	66	over	over	RP
9101	1729	67	a	a	DT
9101	1729	68	colander	colander	NN
9101	1729	69	.	.	.
9101	1730	1	If	if	IN
9101	1730	2	you	-PRON-	PRP
9101	1730	3	put	put	VBP
9101	1730	4	lard	lard	NN
9101	1730	5	in	in	IN
9101	1730	6	stone	stone	NN
9101	1730	7	or	or	CC
9101	1730	8	earthen	earthen	NNP
9101	1730	9	jars	jar	NNS
9101	1730	10	,	,	,
9101	1730	11	it	-PRON-	PRP
9101	1730	12	should	should	MD
9101	1730	13	be	be	VB
9101	1730	14	cooled	cool	VBN
9101	1730	15	first	first	RB
9101	1730	16	,	,	,
9101	1730	17	as	as	IN
9101	1730	18	there	there	EX
9101	1730	19	is	be	VBZ
9101	1730	20	danger	danger	NN
9101	1730	21	of	of	IN
9101	1730	22	their	-PRON-	PRP$
9101	1730	23	cracking	crack	VBG
9101	1730	24	,	,	,
9101	1730	25	white	white	JJ
9101	1730	26	oak	oak	NNP
9101	1730	27	firkins	firkin	NNS
9101	1730	28	with	with	IN
9101	1730	29	iron	iron	NN
9101	1730	30	hoops	hoop	NNS
9101	1730	31	,	,	,
9101	1730	32	and	and	CC
9101	1730	33	covers	cover	VBZ
9101	1730	34	to	to	TO
9101	1730	35	fit	fit	VB
9101	1730	36	tight	tight	RB
9101	1730	37	,	,	,
9101	1730	38	are	be	VBP
9101	1730	39	good	good	JJ
9101	1730	40	to	to	TO
9101	1730	41	keep	keep	VB
9101	1730	42	lard	lard	NN
9101	1730	43	,	,	,
9101	1730	44	and	and	CC
9101	1730	45	if	if	IN
9101	1730	46	taken	take	VBN
9101	1730	47	care	care	NN
9101	1730	48	of	of	IN
9101	1730	49	will	will	MD
9101	1730	50	last	last	VB
9101	1730	51	for	for	IN
9101	1730	52	twenty	twenty	CD
9101	1730	53	years	year	NNS
9101	1730	54	.	.	.
9101	1731	1	The	the	DT
9101	1731	2	fat	fat	NN
9101	1731	3	that	that	WDT
9101	1731	4	has	have	VBZ
9101	1731	5	the	the	DT
9101	1731	6	skin	skin	NN
9101	1731	7	on	on	IN
9101	1731	8	should	should	MD
9101	1731	9	be	be	VB
9101	1731	10	cut	cut	VBN
9101	1731	11	very	very	RB
9101	1731	12	fine	fine	JJ
9101	1731	13	,	,	,
9101	1731	14	taking	take	VBG
9101	1731	15	the	the	DT
9101	1731	16	skin	skin	NN
9101	1731	17	off	off	RP
9101	1731	18	first	first	RB
9101	1731	19	.	.	.
9101	1732	1	It	-PRON-	PRP
9101	1732	2	takes	take	VBZ
9101	1732	3	longer	long	JJR
9101	1732	4	to	to	TO
9101	1732	5	boil	boil	VB
9101	1732	6	than	than	IN
9101	1732	7	leaf	leaf	NN
9101	1732	8	lard	lard	NN
9101	1732	9	,	,	,
9101	1732	10	and	and	CC
9101	1732	11	there	there	EX
9101	1732	12	is	be	VBZ
9101	1732	13	more	more	JJR
9101	1732	14	danger	danger	NN
9101	1732	15	of	of	IN
9101	1732	16	burning	burn	VBG
9101	1732	17	,	,	,
9101	1732	18	put	put	VB
9101	1732	19	a	a	DT
9101	1732	20	pint	pint	NN
9101	1732	21	of	of	IN
9101	1732	22	water	water	NN
9101	1732	23	in	in	IN
9101	1732	24	the	the	DT
9101	1732	25	pot	pot	NN
9101	1732	26	.	.	.
9101	1733	1	The	the	DT
9101	1733	2	skins	skin	NNS
9101	1733	3	should	should	MD
9101	1733	4	be	be	VB
9101	1733	5	boiled	boil	VBN
9101	1733	6	alone	alone	RB
9101	1733	7	,	,	,
9101	1733	8	and	and	CC
9101	1733	9	will	will	MD
9101	1733	10	do	do	VB
9101	1733	11	for	for	IN
9101	1733	12	soap	soap	NN
9101	1733	13	-	-	HYPH
9101	1733	14	fat	fat	NN
9101	1733	15	after	after	IN
9101	1733	16	the	the	DT
9101	1733	17	lard	lard	NN
9101	1733	18	is	be	VBZ
9101	1733	19	out	out	IN
9101	1733	20	of	of	IN
9101	1733	21	them	-PRON-	PRP
9101	1733	22	.	.	.
9101	1734	1	Soak	soak	VB
9101	1734	2	the	the	DT
9101	1734	3	inside	inside	JJ
9101	1734	4	fat	fat	NN
9101	1734	5	all	all	DT
9101	1734	6	night	night	NN
9101	1734	7	in	in	IN
9101	1734	8	salt	salt	NN
9101	1734	9	and	and	CC
9101	1734	10	water	water	NN
9101	1734	11	;	;	:
9101	1734	12	wash	wash	VB
9101	1734	13	it	-PRON-	PRP
9101	1734	14	in	in	IN
9101	1734	15	the	the	DT
9101	1734	16	morning	morning	NN
9101	1734	17	,	,	,
9101	1734	18	and	and	CC
9101	1734	19	put	put	VBD
9101	1734	20	it	-PRON-	PRP
9101	1734	21	to	to	TO
9101	1734	22	boil	boil	VB
9101	1734	23	without	without	IN
9101	1734	24	any	any	DT
9101	1734	25	water	water	NN
9101	1734	26	in	in	IN
9101	1734	27	the	the	DT
9101	1734	28	pot	pot	NN
9101	1734	29	.	.	.
9101	1735	1	It	-PRON-	PRP
9101	1735	2	is	be	VBZ
9101	1735	3	not	not	RB
9101	1735	4	so	so	RB
9101	1735	5	nice	nice	JJ
9101	1735	6	as	as	IN
9101	1735	7	other	other	JJ
9101	1735	8	lard	lard	NN
9101	1735	9	,	,	,
9101	1735	10	and	and	CC
9101	1735	11	should	should	MD
9101	1735	12	be	be	VB
9101	1735	13	strained	strain	VBN
9101	1735	14	by	by	IN
9101	1735	15	itself	-PRON-	PRP
9101	1735	16	.	.	.
9101	1736	1	It	-PRON-	PRP
9101	1736	2	does	do	VBZ
9101	1736	3	very	very	RB
9101	1736	4	well	well	RB
9101	1736	5	for	for	IN
9101	1736	6	frying	fry	VBG
9101	1736	7	.	.	.
9101	1737	1	Lard	Lard	NNP
9101	1737	2	keeps	keep	VBZ
9101	1737	3	well	well	RB
9101	1737	4	in	in	IN
9101	1737	5	large	large	JJ
9101	1737	6	tin	tin	NN
9101	1737	7	vessels	vessel	NNS
9101	1737	8	with	with	IN
9101	1737	9	tight	tight	JJ
9101	1737	10	covers	cover	NNS
9101	1737	11	and	and	CC
9101	1737	12	is	be	VBZ
9101	1737	13	not	not	RB
9101	1737	14	apt	apt	JJ
9101	1737	15	to	to	IN
9101	1737	16	mould	mould	NNP
9101	1737	17	.	.	.
9101	1738	1	Rendering	Rendering	NNP
9101	1738	2	Tallow	Tallow	NNP
9101	1738	3	.	.	.
9101	1739	1	Cut	cut	VB
9101	1739	2	the	the	DT
9101	1739	3	tallow	tallow	JJ
9101	1739	4	fine	fine	NN
9101	1739	5	,	,	,
9101	1739	6	and	and	CC
9101	1739	7	put	put	VBD
9101	1739	8	it	-PRON-	PRP
9101	1739	9	to	to	TO
9101	1739	10	boil	boil	VB
9101	1739	11	in	in	IN
9101	1739	12	a	a	DT
9101	1739	13	large	large	JJ
9101	1739	14	pot	pot	NN
9101	1739	15	with	with	IN
9101	1739	16	a	a	DT
9101	1739	17	quart	quart	NN
9101	1739	18	of	of	IN
9101	1739	19	water	water	NN
9101	1739	20	;	;	:
9101	1739	21	stir	stir	VB
9101	1739	22	it	-PRON-	PRP
9101	1739	23	frequently	frequently	RB
9101	1739	24	and	and	CC
9101	1739	25	keep	keep	VB
9101	1739	26	it	-PRON-	PRP
9101	1739	27	boiling	boil	VBG
9101	1739	28	moderately	moderately	RB
9101	1739	29	for	for	IN
9101	1739	30	six	six	CD
9101	1739	31	hours	hour	NNS
9101	1739	32	;	;	:
9101	1739	33	when	when	WRB
9101	1739	34	the	the	DT
9101	1739	35	cracklings	crackling	NNS
9101	1739	36	begin	begin	VBP
9101	1739	37	to	to	TO
9101	1739	38	turn	turn	VB
9101	1739	39	brown	brown	RB
9101	1739	40	,	,	,
9101	1739	41	it	-PRON-	PRP
9101	1739	42	should	should	MD
9101	1739	43	boil	boil	VB
9101	1739	44	very	very	RB
9101	1739	45	slowly	slowly	RB
9101	1739	46	till	till	IN
9101	1739	47	done	do	VBN
9101	1739	48	.	.	.
9101	1740	1	Put	put	VB
9101	1740	2	a	a	DT
9101	1740	3	little	little	JJ
9101	1740	4	water	water	NN
9101	1740	5	in	in	IN
9101	1740	6	the	the	DT
9101	1740	7	bottom	bottom	NN
9101	1740	8	of	of	IN
9101	1740	9	your	-PRON-	PRP$
9101	1740	10	dutch	dutch	NN
9101	1740	11	-	-	HYPH
9101	1740	12	ovens	oven	NNS
9101	1740	13	or	or	CC
9101	1740	14	tin	tin	NN
9101	1740	15	pans	pan	NNS
9101	1740	16	,	,	,
9101	1740	17	and	and	CC
9101	1740	18	strain	strain	VB
9101	1740	19	it	-PRON-	PRP
9101	1740	20	in	in	RP
9101	1740	21	with	with	IN
9101	1740	22	a	a	DT
9101	1740	23	cloth	cloth	NN
9101	1740	24	over	over	IN
9101	1740	25	the	the	DT
9101	1740	26	colander	colander	NN
9101	1740	27	,	,	,
9101	1740	28	or	or	CC
9101	1740	29	the	the	DT
9101	1740	30	settlings	settling	NNS
9101	1740	31	will	will	MD
9101	1740	32	run	run	VB
9101	1740	33	through	through	RB
9101	1740	34	and	and	CC
9101	1740	35	hurt	hurt	VB
9101	1740	36	the	the	DT
9101	1740	37	looks	look	NNS
9101	1740	38	of	of	IN
9101	1740	39	your	-PRON-	PRP$
9101	1740	40	candles	candle	NNS
9101	1740	41	.	.	.
9101	1741	1	Soap	soap	NN
9101	1741	2	.	.	.
9101	1742	1	It	-PRON-	PRP
9101	1742	2	requires	require	VBZ
9101	1742	3	some	some	DT
9101	1742	4	care	care	NN
9101	1742	5	and	and	CC
9101	1742	6	experience	experience	NN
9101	1742	7	to	to	TO
9101	1742	8	have	have	VB
9101	1742	9	good	good	JJ
9101	1742	10	soap	soap	NN
9101	1742	11	;	;	:
9101	1742	12	but	but	CC
9101	1742	13	when	when	WRB
9101	1742	14	you	-PRON-	PRP
9101	1742	15	once	once	RB
9101	1742	16	get	get	VBP
9101	1742	17	beforehand	beforehand	RB
9101	1742	18	,	,	,
9101	1742	19	it	-PRON-	PRP
9101	1742	20	is	be	VBZ
9101	1742	21	easy	easy	JJ
9101	1742	22	to	to	TO
9101	1742	23	keep	keep	VB
9101	1742	24	up	up	RP
9101	1742	25	the	the	DT
9101	1742	26	supply	supply	NN
9101	1742	27	if	if	IN
9101	1742	28	the	the	DT
9101	1742	29	ashes	ashe	NNS
9101	1742	30	are	be	VBP
9101	1742	31	good	good	JJ
9101	1742	32	.	.	.
9101	1743	1	The	the	DT
9101	1743	2	leystand	leystand	NN
9101	1743	3	should	should	MD
9101	1743	4	be	be	VB
9101	1743	5	made	make	VBN
9101	1743	6	of	of	IN
9101	1743	7	cedar	cedar	NN
9101	1743	8	or	or	CC
9101	1743	9	pine	pine	NN
9101	1743	10	boards	board	NNS
9101	1743	11	,	,	,
9101	1743	12	in	in	IN
9101	1743	13	the	the	DT
9101	1743	14	shape	shape	NN
9101	1743	15	of	of	IN
9101	1743	16	a	a	DT
9101	1743	17	mill	mill	NN
9101	1743	18	-	-	HYPH
9101	1743	19	hopper	hopper	NN
9101	1743	20	,	,	,
9101	1743	21	and	and	CC
9101	1743	22	have	have	VBP
9101	1743	23	holes	hole	NNS
9101	1743	24	bored	bore	VBN
9101	1743	25	in	in	IN
9101	1743	26	the	the	DT
9101	1743	27	bottom	bottom	NN
9101	1743	28	for	for	IN
9101	1743	29	the	the	DT
9101	1743	30	ley	ley	NN
9101	1743	31	to	to	TO
9101	1743	32	run	run	VB
9101	1743	33	through	through	RB
9101	1743	34	;	;	:
9101	1743	35	have	have	VB
9101	1743	36	four	four	CD
9101	1743	37	posts	post	NNS
9101	1743	38	planted	plant	VBN
9101	1743	39	in	in	IN
9101	1743	40	the	the	DT
9101	1743	41	ground	ground	NN
9101	1743	42	to	to	TO
9101	1743	43	support	support	VB
9101	1743	44	it	-PRON-	PRP
9101	1743	45	;	;	:
9101	1743	46	let	let	VB
9101	1743	47	it	-PRON-	PRP
9101	1743	48	be	be	VB
9101	1743	49	high	high	JJ
9101	1743	50	enough	enough	RB
9101	1743	51	for	for	IN
9101	1743	52	a	a	DT
9101	1743	53	small	small	JJ
9101	1743	54	tub	tub	NN
9101	1743	55	to	to	TO
9101	1743	56	set	set	VB
9101	1743	57	under	under	RB
9101	1743	58	.	.	.
9101	1744	1	If	if	IN
9101	1744	2	you	-PRON-	PRP
9101	1744	3	can	can	MD
9101	1744	4	not	not	RB
9101	1744	5	have	have	VB
9101	1744	6	it	-PRON-	PRP
9101	1744	7	under	under	IN
9101	1744	8	a	a	DT
9101	1744	9	shed	shed	NN
9101	1744	10	,	,	,
9101	1744	11	there	there	EX
9101	1744	12	should	should	MD
9101	1744	13	be	be	VB
9101	1744	14	a	a	DT
9101	1744	15	tight	tight	JJ
9101	1744	16	cover	cover	NN
9101	1744	17	of	of	IN
9101	1744	18	boards	board	NNS
9101	1744	19	to	to	TO
9101	1744	20	protect	protect	VB
9101	1744	21	it	-PRON-	PRP
9101	1744	22	from	from	IN
9101	1744	23	the	the	DT
9101	1744	24	rain	rain	NN
9101	1744	25	.	.	.
9101	1745	1	Put	put	VB
9101	1745	2	some	some	DT
9101	1745	3	sticks	stick	NNS
9101	1745	4	in	in	IN
9101	1745	5	the	the	DT
9101	1745	6	bottom	bottom	NN
9101	1745	7	of	of	IN
9101	1745	8	the	the	DT
9101	1745	9	leystand	leystand	NN
9101	1745	10	,	,	,
9101	1745	11	and	and	CC
9101	1745	12	some	some	DT
9101	1745	13	straw	straw	NN
9101	1745	14	,	,	,
9101	1745	15	and	and	CC
9101	1745	16	pack	pack	VB
9101	1745	17	in	in	IN
9101	1745	18	a	a	DT
9101	1745	19	bushel	bushel	NN
9101	1745	20	of	of	IN
9101	1745	21	ashes	ashe	NNS
9101	1745	22	,	,	,
9101	1745	23	then	then	RB
9101	1745	24	half	half	PDT
9101	1745	25	a	a	DT
9101	1745	26	peck	peck	NN
9101	1745	27	of	of	IN
9101	1745	28	lime	lime	NN
9101	1745	29	,	,	,
9101	1745	30	and	and	CC
9101	1745	31	when	when	WRB
9101	1745	32	it	-PRON-	PRP
9101	1745	33	is	be	VBZ
9101	1745	34	half	half	RB
9101	1745	35	full	full	JJ
9101	1745	36	of	of	IN
9101	1745	37	ashes	ashe	NNS
9101	1745	38	,	,	,
9101	1745	39	put	put	VBN
9101	1745	40	in	in	IN
9101	1745	41	two	two	CD
9101	1745	42	buckets	bucket	NNS
9101	1745	43	of	of	IN
9101	1745	44	water	water	NN
9101	1745	45	,	,	,
9101	1745	46	and	and	CC
9101	1745	47	another	another	DT
9101	1745	48	when	when	WRB
9101	1745	49	you	-PRON-	PRP
9101	1745	50	get	get	VBP
9101	1745	51	near	near	IN
9101	1745	52	the	the	DT
9101	1745	53	top	top	NN
9101	1745	54	;	;	:
9101	1745	55	pack	pack	VB
9101	1745	56	it	-PRON-	PRP
9101	1745	57	well	well	RB
9101	1745	58	,	,	,
9101	1745	59	and	and	CC
9101	1745	60	put	put	VBD
9101	1745	61	on	on	RP
9101	1745	62	some	some	DT
9101	1745	63	more	more	JJR
9101	1745	64	water	water	NN
9101	1745	65	;	;	:
9101	1745	66	then	then	RB
9101	1745	67	cover	cover	VB
9101	1745	68	it	-PRON-	PRP
9101	1745	69	over	over	RP
9101	1745	70	;	;	,
9101	1745	71	pour	pour	VB
9101	1745	72	on	on	IN
9101	1745	73	hot	hot	JJ
9101	1745	74	water	water	NN
9101	1745	75	three	three	CD
9101	1745	76	times	time	NNS
9101	1745	77	a	a	DT
9101	1745	78	day	day	NN
9101	1745	79	for	for	IN
9101	1745	80	several	several	JJ
9101	1745	81	days	day	NNS
9101	1745	82	.	.	.
9101	1746	1	When	when	WRB
9101	1746	2	you	-PRON-	PRP
9101	1746	3	are	be	VBP
9101	1746	4	ready	ready	JJ
9101	1746	5	to	to	TO
9101	1746	6	make	make	VB
9101	1746	7	soap	soap	NN
9101	1746	8	,	,	,
9101	1746	9	have	have	VBP
9101	1746	10	a	a	DT
9101	1746	11	large	large	JJ
9101	1746	12	pot	pot	NN
9101	1746	13	of	of	IN
9101	1746	14	water	water	NN
9101	1746	15	,	,	,
9101	1746	16	which	which	WDT
9101	1746	17	must	must	MD
9101	1746	18	be	be	VB
9101	1746	19	kept	keep	VBN
9101	1746	20	boiling	boil	VBG
9101	1746	21	,	,	,
9101	1746	22	and	and	CC
9101	1746	23	put	put	VBD
9101	1746	24	it	-PRON-	PRP
9101	1746	25	on	on	RP
9101	1746	26	as	as	RB
9101	1746	27	fast	fast	RB
9101	1746	28	as	as	IN
9101	1746	29	it	-PRON-	PRP
9101	1746	30	will	will	MD
9101	1746	31	bear	bear	VB
9101	1746	32	,	,	,
9101	1746	33	save	save	VB
9101	1746	34	the	the	DT
9101	1746	35	strongest	strong	JJS
9101	1746	36	ley	ley	NN
9101	1746	37	by	by	IN
9101	1746	38	itself	-PRON-	PRP
9101	1746	39	,	,	,
9101	1746	40	(	(	-LRB-
9101	1746	41	if	if	IN
9101	1746	42	the	the	DT
9101	1746	43	ley	ley	NNP
9101	1746	44	will	will	MD
9101	1746	45	float	float	VB
9101	1746	46	an	an	DT
9101	1746	47	egg	egg	NN
9101	1746	48	,	,	,
9101	1746	49	it	-PRON-	PRP
9101	1746	50	will	will	MD
9101	1746	51	answer	answer	VB
9101	1746	52	,	,	,
9101	1746	53	)	)	-RRB-
9101	1746	54	have	have	VBP
9101	1746	55	your	-PRON-	PRP$
9101	1746	56	soap	soap	NN
9101	1746	57	-	-	HYPH
9101	1746	58	fat	fat	NN
9101	1746	59	laying	laying	NN
9101	1746	60	in	in	IN
9101	1746	61	strong	strong	JJ
9101	1746	62	ley	ley	NN
9101	1746	63	through	through	IN
9101	1746	64	the	the	DT
9101	1746	65	winter	winter	NN
9101	1746	66	,	,	,
9101	1746	67	put	put	VB
9101	1746	68	a	a	DT
9101	1746	69	gallon	gallon	NN
9101	1746	70	of	of	IN
9101	1746	71	this	this	DT
9101	1746	72	in	in	IN
9101	1746	73	a	a	DT
9101	1746	74	large	large	JJ
9101	1746	75	pot	pot	NN
9101	1746	76	,	,	,
9101	1746	77	and	and	CC
9101	1746	78	put	put	VBD
9101	1746	79	to	to	IN
9101	1746	80	it	-PRON-	PRP
9101	1746	81	a	a	DT
9101	1746	82	gallon	gallon	NN
9101	1746	83	of	of	IN
9101	1746	84	the	the	DT
9101	1746	85	strongest	strong	JJS
9101	1746	86	ley	ley	NN
9101	1746	87	;	;	:
9101	1746	88	let	let	VB
9101	1746	89	it	-PRON-	PRP
9101	1746	90	boil	boil	VB
9101	1746	91	an	an	DT
9101	1746	92	hour	hour	NN
9101	1746	93	,	,	,
9101	1746	94	stirring	stir	VBG
9101	1746	95	it	-PRON-	PRP
9101	1746	96	often	often	RB
9101	1746	97	,	,	,
9101	1746	98	then	then	RB
9101	1746	99	put	put	VB
9101	1746	100	in	in	RP
9101	1746	101	two	two	CD
9101	1746	102	gallons	gallon	NNS
9101	1746	103	more	more	JJR
9101	1746	104	of	of	IN
9101	1746	105	strong	strong	JJ
9101	1746	106	ley	ley	NN
9101	1746	107	,	,	,
9101	1746	108	when	when	WRB
9101	1746	109	this	this	DT
9101	1746	110	has	have	VBZ
9101	1746	111	boiled	boil	VBN
9101	1746	112	,	,	,
9101	1746	113	put	put	VBN
9101	1746	114	in	in	IN
9101	1746	115	weak	weak	JJ
9101	1746	116	ley	ley	NN
9101	1746	117	till	till	IN
9101	1746	118	the	the	DT
9101	1746	119	pot	pot	NN
9101	1746	120	is	be	VBZ
9101	1746	121	full	full	JJ
9101	1746	122	,	,	,
9101	1746	123	let	let	VB
9101	1746	124	it	-PRON-	PRP
9101	1746	125	boil	boil	VB
9101	1746	126	an	an	DT
9101	1746	127	hour	hour	NN
9101	1746	128	or	or	CC
9101	1746	129	two	two	CD
9101	1746	130	slowly	slowly	RB
9101	1746	131	,	,	,
9101	1746	132	and	and	CC
9101	1746	133	be	be	VB
9101	1746	134	careful	careful	JJ
9101	1746	135	that	that	IN
9101	1746	136	it	-PRON-	PRP
9101	1746	137	does	do	VBZ
9101	1746	138	not	not	RB
9101	1746	139	go	go	VB
9101	1746	140	over	over	RB
9101	1746	141	,	,	,
9101	1746	142	cool	cool	VB
9101	1746	143	some	some	DT
9101	1746	144	on	on	IN
9101	1746	145	a	a	DT
9101	1746	146	plate	plate	NN
9101	1746	147	,	,	,
9101	1746	148	and	and	CC
9101	1746	149	if	if	IN
9101	1746	150	thick	thick	JJ
9101	1746	151	,	,	,
9101	1746	152	it	-PRON-	PRP
9101	1746	153	is	be	VBZ
9101	1746	154	done	do	VBN
9101	1746	155	,	,	,
9101	1746	156	but	but	CC
9101	1746	157	if	if	IN
9101	1746	158	not	not	RB
9101	1746	159	,	,	,
9101	1746	160	boil	boil	VB
9101	1746	161	it	-PRON-	PRP
9101	1746	162	longer	long	RBR
9101	1746	163	.	.	.
9101	1747	1	Put	put	VB
9101	1747	2	it	-PRON-	PRP
9101	1747	3	away	away	RB
9101	1747	4	in	in	IN
9101	1747	5	a	a	DT
9101	1747	6	tight	tight	JJ
9101	1747	7	barrel	barrel	NN
9101	1747	8	,	,	,
9101	1747	9	and	and	CC
9101	1747	10	prepare	prepare	VB
9101	1747	11	to	to	TO
9101	1747	12	make	make	VB
9101	1747	13	more	more	JJR
9101	1747	14	soap	soap	NN
9101	1747	15	,	,	,
9101	1747	16	if	if	IN
9101	1747	17	you	-PRON-	PRP
9101	1747	18	have	have	VBP
9101	1747	19	two	two	CD
9101	1747	20	large	large	JJ
9101	1747	21	pots	pot	NNS
9101	1747	22	both	both	DT
9101	1747	23	of	of	IN
9101	1747	24	them	-PRON-	PRP
9101	1747	25	can	can	MD
9101	1747	26	be	be	VB
9101	1747	27	kept	keep	VBN
9101	1747	28	going	go	VBG
9101	1747	29	at	at	IN
9101	1747	30	the	the	DT
9101	1747	31	same	same	JJ
9101	1747	32	time	time	NN
9101	1747	33	.	.	.
9101	1748	1	Several	several	JJ
9101	1748	2	barrels	barrel	NNS
9101	1748	3	of	of	IN
9101	1748	4	soap	soap	NN
9101	1748	5	can	can	MD
9101	1748	6	be	be	VB
9101	1748	7	made	make	VBN
9101	1748	8	from	from	IN
9101	1748	9	one	one	CD
9101	1748	10	ley	ley	NNP
9101	1748	11	stand	stand	NN
9101	1748	12	.	.	.
9101	1749	1	A	a	DT
9101	1749	2	large	large	JJ
9101	1749	3	oil	oil	NN
9101	1749	4	cask	cask	NN
9101	1749	5	is	be	VBZ
9101	1749	6	good	good	JJ
9101	1749	7	to	to	TO
9101	1749	8	keep	keep	VB
9101	1749	9	soap	soap	NN
9101	1749	10	in	in	IN
9101	1749	11	.	.	.
9101	1750	1	If	if	IN
9101	1750	2	a	a	DT
9101	1750	3	barrel	barrel	NN
9101	1750	4	leaks	leak	NNS
9101	1750	5	,	,	,
9101	1750	6	set	set	VBD
9101	1750	7	it	-PRON-	PRP
9101	1750	8	under	under	IN
9101	1750	9	a	a	DT
9101	1750	10	spout	spout	NN
9101	1750	11	in	in	IN
9101	1750	12	a	a	DT
9101	1750	13	rain	rain	NN
9101	1750	14	,	,	,
9101	1750	15	or	or	CC
9101	1750	16	fill	fill	VB
9101	1750	17	it	-PRON-	PRP
9101	1750	18	with	with	IN
9101	1750	19	water	water	NN
9101	1750	20	.	.	.
9101	1751	1	It	-PRON-	PRP
9101	1751	2	is	be	VBZ
9101	1751	3	of	of	IN
9101	1751	4	the	the	DT
9101	1751	5	greatest	great	JJS
9101	1751	6	importance	importance	NN
9101	1751	7	to	to	TO
9101	1751	8	keep	keep	VB
9101	1751	9	the	the	DT
9101	1751	10	soap	soap	NN
9101	1751	11	-	-	HYPH
9101	1751	12	fat	fat	NN
9101	1751	13	in	in	IN
9101	1751	14	strong	strong	JJ
9101	1751	15	ley	ley	NN
9101	1751	16	.	.	.
9101	1752	1	Have	have	VBP
9101	1752	2	an	an	DT
9101	1752	3	oil	oil	NN
9101	1752	4	barrel	barrel	NN
9101	1752	5	in	in	IN
9101	1752	6	the	the	DT
9101	1752	7	cellar	cellar	NN
9101	1752	8	,	,	,
9101	1752	9	half	half	NN
9101	1752	10	full	full	JJ
9101	1752	11	of	of	IN
9101	1752	12	strong	strong	JJ
9101	1752	13	ley	ley	NN
9101	1752	14	,	,	,
9101	1752	15	and	and	CC
9101	1752	16	put	put	VBD
9101	1752	17	in	in	IN
9101	1752	18	cracklings	crackling	NNS
9101	1752	19	,	,	,
9101	1752	20	bacon	bacon	NN
9101	1752	21	skins	skin	NNS
9101	1752	22	,	,	,
9101	1752	23	pot	pot	NN
9101	1752	24	skimmings	skimming	NNS
9101	1752	25	,	,	,
9101	1752	26	beef	beef	NN
9101	1752	27	bones	bone	NNS
9101	1752	28	,	,	,
9101	1752	29	or	or	CC
9101	1752	30	any	any	DT
9101	1752	31	scraps	scrap	NNS
9101	1752	32	,	,	,
9101	1752	33	when	when	WRB
9101	1752	34	eaten	eat	VBN
9101	1752	35	by	by	IN
9101	1752	36	ley	ley	NNP
9101	1752	37	it	-PRON-	PRP
9101	1752	38	will	will	MD
9101	1752	39	take	take	VB
9101	1752	40	but	but	CC
9101	1752	41	little	little	JJ
9101	1752	42	boiling	boiling	NN
9101	1752	43	.	.	.
9101	1753	1	It	-PRON-	PRP
9101	1753	2	is	be	VBZ
9101	1753	3	much	much	RB
9101	1753	4	the	the	DT
9101	1753	5	easiest	easy	JJS
9101	1753	6	and	and	CC
9101	1753	7	safest	safe	JJS
9101	1753	8	way	way	NN
9101	1753	9	,	,	,
9101	1753	10	where	where	WRB
9101	1753	11	there	there	EX
9101	1753	12	are	be	VBP
9101	1753	13	children	child	NNS
9101	1753	14	,	,	,
9101	1753	15	to	to	TO
9101	1753	16	make	make	VB
9101	1753	17	the	the	DT
9101	1753	18	soap	soap	NN
9101	1753	19	without	without	IN
9101	1753	20	boiling	boil	VBG
9101	1753	21	.	.	.
9101	1754	1	Put	put	VB
9101	1754	2	four	four	CD
9101	1754	3	gallons	gallon	NNS
9101	1754	4	of	of	IN
9101	1754	5	soap	soap	NN
9101	1754	6	-	-	HYPH
9101	1754	7	fat	fat	NN
9101	1754	8	that	that	WDT
9101	1754	9	has	have	VBZ
9101	1754	10	been	be	VBN
9101	1754	11	eaten	eat	VBN
9101	1754	12	with	with	IN
9101	1754	13	ley	ley	NNP
9101	1754	14	,	,	,
9101	1754	15	in	in	IN
9101	1754	16	a	a	DT
9101	1754	17	barrel	barrel	NN
9101	1754	18	with	with	IN
9101	1754	19	eight	eight	CD
9101	1754	20	gallons	gallon	NNS
9101	1754	21	of	of	IN
9101	1754	22	strong	strong	JJ
9101	1754	23	ley	ley	NNP
9101	1754	24	,	,	,
9101	1754	25	stir	stir	VB
9101	1754	26	it	-PRON-	PRP
9101	1754	27	two	two	CD
9101	1754	28	or	or	CC
9101	1754	29	three	three	CD
9101	1754	30	times	time	NNS
9101	1754	31	a	a	DT
9101	1754	32	day	day	NN
9101	1754	33	,	,	,
9101	1754	34	for	for	IN
9101	1754	35	a	a	DT
9101	1754	36	week	week	NN
9101	1754	37	or	or	CC
9101	1754	38	two	two	CD
9101	1754	39	,	,	,
9101	1754	40	then	then	RB
9101	1754	41	fill	fill	VB
9101	1754	42	it	-PRON-	PRP
9101	1754	43	up	up	RP
9101	1754	44	with	with	IN
9101	1754	45	weaker	weak	JJR
9101	1754	46	ley	ley	NN
9101	1754	47	,	,	,
9101	1754	48	you	-PRON-	PRP
9101	1754	49	may	may	MD
9101	1754	50	have	have	VB
9101	1754	51	several	several	JJ
9101	1754	52	barrels	barrel	NNS
9101	1754	53	making	make	VBG
9101	1754	54	at	at	IN
9101	1754	55	a	a	DT
9101	1754	56	time	time	NN
9101	1754	57	,	,	,
9101	1754	58	so	so	IN
9101	1754	59	as	as	IN
9101	1754	60	always	always	RB
9101	1754	61	to	to	TO
9101	1754	62	have	have	VB
9101	1754	63	some	some	DT
9101	1754	64	for	for	IN
9101	1754	65	use	use	NN
9101	1754	66	,	,	,
9101	1754	67	it	-PRON-	PRP
9101	1754	68	takes	take	VBZ
9101	1754	69	some	some	DT
9101	1754	70	time	time	NN
9101	1754	71	to	to	TO
9101	1754	72	make	make	VB
9101	1754	73	it	-PRON-	PRP
9101	1754	74	in	in	IN
9101	1754	75	this	this	DT
9101	1754	76	way	way	NN
9101	1754	77	.	.	.
9101	1755	1	But	but	CC
9101	1755	2	if	if	IN
9101	1755	3	you	-PRON-	PRP
9101	1755	4	are	be	VBP
9101	1755	5	careful	careful	JJ
9101	1755	6	,	,	,
9101	1755	7	and	and	CC
9101	1755	8	once	once	RB
9101	1755	9	get	get	VB
9101	1755	10	ahead	ahead	RB
9101	1755	11	,	,	,
9101	1755	12	you	-PRON-	PRP
9101	1755	13	need	need	VBP
9101	1755	14	not	not	RB
9101	1755	15	boil	boil	VB
9101	1755	16	the	the	DT
9101	1755	17	soap	soap	NN
9101	1755	18	unless	unless	IN
9101	1755	19	you	-PRON-	PRP
9101	1755	20	prefer	prefer	VBP
9101	1755	21	it	-PRON-	PRP
9101	1755	22	so	so	RB
9101	1755	23	,	,	,
9101	1755	24	if	if	IN
9101	1755	25	your	-PRON-	PRP$
9101	1755	26	ley	ley	NN
9101	1755	27	is	be	VBZ
9101	1755	28	not	not	RB
9101	1755	29	strong	strong	JJ
9101	1755	30	,	,	,
9101	1755	31	dissolve	dissolve	VB
9101	1755	32	potash	potash	NN
9101	1755	33	in	in	IN
9101	1755	34	hot	hot	JJ
9101	1755	35	water	water	NN
9101	1755	36	and	and	CC
9101	1755	37	add	add	VB
9101	1755	38	to	to	TO
9101	1755	39	strengthen	strengthen	VB
9101	1755	40	it	-PRON-	PRP
9101	1755	41	.	.	.
9101	1756	1	Hard	hard	JJ
9101	1756	2	Soap	Soap	NNP
9101	1756	3	.	.	.
9101	1757	1	Have	have	VBP
9101	1757	2	fifteen	fifteen	CD
9101	1757	3	pounds	pound	NNS
9101	1757	4	of	of	IN
9101	1757	5	clean	clean	JJ
9101	1757	6	fat	fat	NN
9101	1757	7	to	to	IN
9101	1757	8	twenty	twenty	CD
9101	1757	9	gallons	gallon	NNS
9101	1757	10	of	of	IN
9101	1757	11	clear	clear	JJ
9101	1757	12	strong	strong	JJ
9101	1757	13	ley	ley	NNP
9101	1757	14	;	;	:
9101	1757	15	let	let	VB
9101	1757	16	it	-PRON-	PRP
9101	1757	17	boil	boil	VB
9101	1757	18	until	until	IN
9101	1757	19	thick	thick	JJ
9101	1757	20	,	,	,
9101	1757	21	when	when	WRB
9101	1757	22	put	put	VBN
9101	1757	23	in	in	IN
9101	1757	24	half	half	PDT
9101	1757	25	a	a	DT
9101	1757	26	peck	peck	NN
9101	1757	27	of	of	IN
9101	1757	28	coarse	coarse	JJ
9101	1757	29	salt	salt	NN
9101	1757	30	;	;	:
9101	1757	31	if	if	IN
9101	1757	32	it	-PRON-	PRP
9101	1757	33	does	do	VBZ
9101	1757	34	not	not	RB
9101	1757	35	curdle	curdle	VB
9101	1757	36	in	in	IN
9101	1757	37	two	two	CD
9101	1757	38	hours	hour	NNS
9101	1757	39	,	,	,
9101	1757	40	put	put	VBN
9101	1757	41	in	in	RP
9101	1757	42	more	more	JJR
9101	1757	43	salt	salt	NN
9101	1757	44	till	till	IN
9101	1757	45	it	-PRON-	PRP
9101	1757	46	does	do	VBZ
9101	1757	47	,	,	,
9101	1757	48	then	then	RB
9101	1757	49	pour	pour	VB
9101	1757	50	it	-PRON-	PRP
9101	1757	51	out	out	RP
9101	1757	52	in	in	IN
9101	1757	53	a	a	DT
9101	1757	54	tub	tub	NN
9101	1757	55	to	to	TO
9101	1757	56	cool	cool	VB
9101	1757	57	till	till	IN
9101	1757	58	the	the	DT
9101	1757	59	next	next	JJ
9101	1757	60	day	day	NN
9101	1757	61	,	,	,
9101	1757	62	when	when	WRB
9101	1757	63	put	put	VBN
9101	1757	64	on	on	RP
9101	1757	65	your	-PRON-	PRP$
9101	1757	66	pot	pot	NN
9101	1757	67	with	with	IN
9101	1757	68	some	some	DT
9101	1757	69	weak	weak	JJ
9101	1757	70	ley	ley	NN
9101	1757	71	,	,	,
9101	1757	72	cut	cut	VBD
9101	1757	73	the	the	DT
9101	1757	74	soap	soap	NN
9101	1757	75	out	out	IN
9101	1757	76	of	of	IN
9101	1757	77	the	the	DT
9101	1757	78	tub	tub	NN
9101	1757	79	and	and	CC
9101	1757	80	boil	boil	VB
9101	1757	81	it	-PRON-	PRP
9101	1757	82	in	in	IN
9101	1757	83	this	this	DT
9101	1757	84	an	an	DT
9101	1757	85	hour	hour	NN
9101	1757	86	,	,	,
9101	1757	87	then	then	RB
9101	1757	88	put	put	VB
9101	1757	89	it	-PRON-	PRP
9101	1757	90	in	in	IN
9101	1757	91	the	the	DT
9101	1757	92	tub	tub	NN
9101	1757	93	,	,	,
9101	1757	94	let	let	VB
9101	1757	95	it	-PRON-	PRP
9101	1757	96	get	get	VB
9101	1757	97	cold	cold	JJ
9101	1757	98	,	,	,
9101	1757	99	cut	cut	VB
9101	1757	100	it	-PRON-	PRP
9101	1757	101	in	in	IN
9101	1757	102	squares	square	NNS
9101	1757	103	and	and	CC
9101	1757	104	put	put	VBD
9101	1757	105	it	-PRON-	PRP
9101	1757	106	on	on	IN
9101	1757	107	a	a	DT
9101	1757	108	board	board	NN
9101	1757	109	to	to	TO
9101	1757	110	dry	dry	VB
9101	1757	111	.	.	.
9101	1758	1	Unless	unless	IN
9101	1758	2	you	-PRON-	PRP
9101	1758	3	have	have	VBP
9101	1758	4	plenty	plenty	NN
9101	1758	5	of	of	IN
9101	1758	6	ashes	ashe	NNS
9101	1758	7	and	and	CC
9101	1758	8	soap	soap	NN
9101	1758	9	-	-	HYPH
9101	1758	10	fat	fat	NN
9101	1758	11	,	,	,
9101	1758	12	it	-PRON-	PRP
9101	1758	13	is	be	VBZ
9101	1758	14	much	much	RB
9101	1758	15	cheaper	cheap	JJR
9101	1758	16	to	to	TO
9101	1758	17	buy	buy	VB
9101	1758	18	hard	hard	JJ
9101	1758	19	soap	soap	NN
9101	1758	20	than	than	IN
9101	1758	21	to	to	TO
9101	1758	22	make	make	VB
9101	1758	23	it	-PRON-	PRP
9101	1758	24	.	.	.
9101	1759	1	If	if	IN
9101	1759	2	you	-PRON-	PRP
9101	1759	3	have	have	VBP
9101	1759	4	but	but	CC
9101	1759	5	a	a	DT
9101	1759	6	barrel	barrel	NN
9101	1759	7	full	full	JJ
9101	1759	8	of	of	IN
9101	1759	9	ashes	ashe	NNS
9101	1759	10	you	-PRON-	PRP
9101	1759	11	can	can	MD
9101	1759	12	make	make	VB
9101	1759	13	a	a	DT
9101	1759	14	barrel	barrel	NN
9101	1759	15	of	of	IN
9101	1759	16	soap	soap	NN
9101	1759	17	,	,	,
9101	1759	18	bore	bear	VBD
9101	1759	19	a	a	DT
9101	1759	20	hole	hole	NN
9101	1759	21	in	in	IN
9101	1759	22	the	the	DT
9101	1759	23	bottom	bottom	NN
9101	1759	24	of	of	IN
9101	1759	25	a	a	DT
9101	1759	26	barrel	barrel	NN
9101	1759	27	,	,	,
9101	1759	28	put	put	VB
9101	1759	29	a	a	DT
9101	1759	30	few	few	JJ
9101	1759	31	sticks	stick	NNS
9101	1759	32	across	across	IN
9101	1759	33	,	,	,
9101	1759	34	when	when	WRB
9101	1759	35	half	half	NN
9101	1759	36	full	full	JJ
9101	1759	37	of	of	IN
9101	1759	38	ashes	ashe	NNS
9101	1759	39	put	put	VBN
9101	1759	40	in	in	RP
9101	1759	41	a	a	DT
9101	1759	42	quart	quart	NN
9101	1759	43	of	of	IN
9101	1759	44	lime	lime	NN
9101	1759	45	and	and	CC
9101	1759	46	some	some	DT
9101	1759	47	water	water	NN
9101	1759	48	;	;	:
9101	1759	49	keep	keep	VB
9101	1759	50	the	the	DT
9101	1759	51	hole	hole	NN
9101	1759	52	plugged	plug	VBN
9101	1759	53	up	up	RP
9101	1759	54	till	till	IN
9101	1759	55	you	-PRON-	PRP
9101	1759	56	are	be	VBP
9101	1759	57	ready	ready	JJ
9101	1759	58	to	to	TO
9101	1759	59	make	make	VB
9101	1759	60	the	the	DT
9101	1759	61	soap	soap	NN
9101	1759	62	.	.	.
9101	1760	1	You	-PRON-	PRP
9101	1760	2	can	can	MD
9101	1760	3	have	have	VB
9101	1760	4	a	a	DT
9101	1760	5	barrel	barrel	NN
9101	1760	6	of	of	IN
9101	1760	7	ashes	ashe	NNS
9101	1760	8	put	put	VBN
9101	1760	9	in	in	IN
9101	1760	10	the	the	DT
9101	1760	11	cellar	cellar	NN
9101	1760	12	in	in	IN
9101	1760	13	winter	winter	NN
9101	1760	14	to	to	TO
9101	1760	15	use	use	VB
9101	1760	16	for	for	IN
9101	1760	17	washing	washing	NN
9101	1760	18	and	and	CC
9101	1760	19	scrubbing	scrub	VBG
9101	1760	20	,	,	,
9101	1760	21	keep	keep	VB
9101	1760	22	a	a	DT
9101	1760	23	tub	tub	NN
9101	1760	24	under	under	IN
9101	1760	25	it	-PRON-	PRP
9101	1760	26	to	to	TO
9101	1760	27	hold	hold	VB
9101	1760	28	the	the	DT
9101	1760	29	ley	ley	NN
9101	1760	30	as	as	IN
9101	1760	31	it	-PRON-	PRP
9101	1760	32	drops	drop	VBZ
9101	1760	33	.	.	.
9101	1761	1	Potash	Potash	NNP
9101	1761	2	Soap	Soap	NNP
9101	1761	3	.	.	.
9101	1762	1	Persons	person	NNS
9101	1762	2	living	live	VBG
9101	1762	3	in	in	IN
9101	1762	4	cities	city	NNS
9101	1762	5	frequently	frequently	RB
9101	1762	6	have	have	VBP
9101	1762	7	grease	grease	NN
9101	1762	8	that	that	WDT
9101	1762	9	would	would	MD
9101	1762	10	do	do	VB
9101	1762	11	to	to	TO
9101	1762	12	make	make	VB
9101	1762	13	soap	soap	NN
9101	1762	14	,	,	,
9101	1762	15	but	but	CC
9101	1762	16	are	be	VBP
9101	1762	17	at	at	IN
9101	1762	18	a	a	DT
9101	1762	19	loss	loss	NN
9101	1762	20	for	for	IN
9101	1762	21	ley	ley	NNP
9101	1762	22	,	,	,
9101	1762	23	in	in	IN
9101	1762	24	consequence	consequence	NN
9101	1762	25	of	of	IN
9101	1762	26	burning	burn	VBG
9101	1762	27	coal	coal	NN
9101	1762	28	instead	instead	RB
9101	1762	29	of	of	IN
9101	1762	30	wood	wood	NN
9101	1762	31	.	.	.
9101	1763	1	Twelve	twelve	CD
9101	1763	2	pounds	pound	NNS
9101	1763	3	of	of	IN
9101	1763	4	pure	pure	JJ
9101	1763	5	grease	grease	NN
9101	1763	6	of	of	IN
9101	1763	7	any	any	DT
9101	1763	8	kind	kind	NN
9101	1763	9	,	,	,
9101	1763	10	put	put	VBN
9101	1763	11	with	with	IN
9101	1763	12	ten	ten	CD
9101	1763	13	pounds	pound	NNS
9101	1763	14	of	of	IN
9101	1763	15	potash	potash	NN
9101	1763	16	in	in	IN
9101	1763	17	an	an	DT
9101	1763	18	oil	oil	NN
9101	1763	19	barrel	barrel	NN
9101	1763	20	,	,	,
9101	1763	21	and	and	CC
9101	1763	22	filled	fill	VBN
9101	1763	23	with	with	IN
9101	1763	24	water	water	NN
9101	1763	25	,	,	,
9101	1763	26	makes	make	VBZ
9101	1763	27	good	good	JJ
9101	1763	28	thick	thick	JJ
9101	1763	29	soap	soap	NN
9101	1763	30	,	,	,
9101	1763	31	and	and	CC
9101	1763	32	is	be	VBZ
9101	1763	33	much	much	RB
9101	1763	34	cheaper	cheap	JJR
9101	1763	35	than	than	IN
9101	1763	36	buying	buy	VBG
9101	1763	37	hard	hard	JJ
9101	1763	38	soap	soap	NN
9101	1763	39	.	.	.
9101	1764	1	It	-PRON-	PRP
9101	1764	2	should	should	MD
9101	1764	3	be	be	VB
9101	1764	4	stirred	stir	VBN
9101	1764	5	frequently	frequently	RB
9101	1764	6	,	,	,
9101	1764	7	and	and	CC
9101	1764	8	if	if	IN
9101	1764	9	the	the	DT
9101	1764	10	ingredients	ingredient	NNS
9101	1764	11	are	be	VBP
9101	1764	12	put	put	VBN
9101	1764	13	together	together	RB
9101	1764	14	in	in	IN
9101	1764	15	warm	warm	JJ
9101	1764	16	weather	weather	NN
9101	1764	17	,	,	,
9101	1764	18	and	and	CC
9101	1764	19	the	the	DT
9101	1764	20	barrel	barrel	NN
9101	1764	21	stands	stand	VBZ
9101	1764	22	where	where	WRB
9101	1764	23	it	-PRON-	PRP
9101	1764	24	can	can	MD
9101	1764	25	be	be	VB
9101	1764	26	exposed	expose	VBN
9101	1764	27	to	to	IN
9101	1764	28	the	the	DT
9101	1764	29	heat	heat	NN
9101	1764	30	of	of	IN
9101	1764	31	the	the	DT
9101	1764	32	sun	sun	NN
9101	1764	33	,	,	,
9101	1764	34	without	without	IN
9101	1764	35	danger	danger	NN
9101	1764	36	of	of	IN
9101	1764	37	getting	get	VBG
9101	1764	38	rain	rain	NN
9101	1764	39	in	in	IN
9101	1764	40	it	-PRON-	PRP
9101	1764	41	,	,	,
9101	1764	42	it	-PRON-	PRP
9101	1764	43	will	will	MD
9101	1764	44	be	be	VB
9101	1764	45	fit	fit	JJ
9101	1764	46	for	for	IN
9101	1764	47	use	use	NN
9101	1764	48	in	in	IN
9101	1764	49	a	a	DT
9101	1764	50	few	few	JJ
9101	1764	51	weeks	week	NNS
9101	1764	52	without	without	IN
9101	1764	53	the	the	DT
9101	1764	54	aid	aid	NN
9101	1764	55	of	of	IN
9101	1764	56	fire	fire	NN
9101	1764	57	,	,	,
9101	1764	58	if	if	IN
9101	1764	59	you	-PRON-	PRP
9101	1764	60	wish	wish	VBP
9101	1764	61	to	to	TO
9101	1764	62	make	make	VB
9101	1764	63	soap	soap	NN
9101	1764	64	immediately	immediately	RB
9101	1764	65	put	put	VBD
9101	1764	66	three	three	CD
9101	1764	67	pounds	pound	NNS
9101	1764	68	of	of	IN
9101	1764	69	potash	potash	NN
9101	1764	70	,	,	,
9101	1764	71	four	four	CD
9101	1764	72	of	of	IN
9101	1764	73	grease	grease	NN
9101	1764	74	,	,	,
9101	1764	75	and	and	CC
9101	1764	76	about	about	RB
9101	1764	77	ten	ten	CD
9101	1764	78	gallons	gallon	NNS
9101	1764	79	of	of	IN
9101	1764	80	water	water	NN
9101	1764	81	in	in	IN
9101	1764	82	a	a	DT
9101	1764	83	large	large	JJ
9101	1764	84	iron	iron	NN
9101	1764	85	pot	pot	NN
9101	1764	86	,	,	,
9101	1764	87	boil	boil	VB
9101	1764	88	it	-PRON-	PRP
9101	1764	89	over	over	IN
9101	1764	90	the	the	DT
9101	1764	91	fire	fire	NN
9101	1764	92	,	,	,
9101	1764	93	and	and	CC
9101	1764	94	it	-PRON-	PRP
9101	1764	95	will	will	MD
9101	1764	96	make	make	VB
9101	1764	97	good	good	JJ
9101	1764	98	thick	thick	JJ
9101	1764	99	soap	soap	NN
9101	1764	100	in	in	IN
9101	1764	101	a	a	DT
9101	1764	102	few	few	JJ
9101	1764	103	hours	hour	NNS
9101	1764	104	,	,	,
9101	1764	105	it	-PRON-	PRP
9101	1764	106	need	need	VBP
9101	1764	107	only	only	RB
9101	1764	108	boil	boil	VB
9101	1764	109	long	long	RB
9101	1764	110	enough	enough	RB
9101	1764	111	to	to	TO
9101	1764	112	dissolve	dissolve	VB
9101	1764	113	the	the	DT
9101	1764	114	potash	potash	NN
9101	1764	115	,	,	,
9101	1764	116	which	which	WDT
9101	1764	117	is	be	VBZ
9101	1764	118	sometimes	sometimes	RB
9101	1764	119	in	in	IN
9101	1764	120	very	very	RB
9101	1764	121	hard	hard	JJ
9101	1764	122	lumps	lump	NNS
9101	1764	123	.	.	.
9101	1765	1	If	if	IN
9101	1765	2	you	-PRON-	PRP
9101	1765	3	use	use	VBP
9101	1765	4	the	the	DT
9101	1765	5	crumbled	crumble	VBN
9101	1765	6	potash	potash	NN
9101	1765	7	,	,	,
9101	1765	8	you	-PRON-	PRP
9101	1765	9	must	must	MD
9101	1765	10	put	put	VB
9101	1765	11	rather	rather	RB
9101	1765	12	more	more	JJR
9101	1765	13	of	of	IN
9101	1765	14	it	-PRON-	PRP
9101	1765	15	,	,	,
9101	1765	16	as	as	IN
9101	1765	17	it	-PRON-	PRP
9101	1765	18	is	be	VBZ
9101	1765	19	not	not	RB
9101	1765	20	so	so	RB
9101	1765	21	strong	strong	JJ
9101	1765	22	,	,	,
9101	1765	23	and	and	CC
9101	1765	24	a	a	DT
9101	1765	25	little	little	JJ
9101	1765	26	lump	lump	NN
9101	1765	27	of	of	IN
9101	1765	28	quick	quick	JJ
9101	1765	29	lime	lime	NN
9101	1765	30	will	will	MD
9101	1765	31	make	make	VB
9101	1765	32	it	-PRON-	PRP
9101	1765	33	turn	turn	VB
9101	1765	34	quicker	quick	RBR
9101	1765	35	.	.	.
9101	1766	1	Another	another	DT
9101	1766	2	Receipt	Receipt	NNP
9101	1766	3	.	.	.
9101	1767	1	Two	two	CD
9101	1767	2	days	day	NNS
9101	1767	3	before	before	IN
9101	1767	4	you	-PRON-	PRP
9101	1767	5	wish	wish	VBP
9101	1767	6	to	to	TO
9101	1767	7	commence	commence	VB
9101	1767	8	your	-PRON-	PRP$
9101	1767	9	soap	soap	NN
9101	1767	10	,	,	,
9101	1767	11	pour	pour	VBP
9101	1767	12	about	about	RB
9101	1767	13	two	two	CD
9101	1767	14	gallons	gallon	NNS
9101	1767	15	of	of	IN
9101	1767	16	boiling	boil	VBG
9101	1767	17	water	water	NN
9101	1767	18	on	on	IN
9101	1767	19	ten	ten	CD
9101	1767	20	or	or	CC
9101	1767	21	twelve	twelve	CD
9101	1767	22	pounds	pound	NNS
9101	1767	23	of	of	IN
9101	1767	24	potash	potash	NN
9101	1767	25	,	,	,
9101	1767	26	to	to	TO
9101	1767	27	dissolve	dissolve	VB
9101	1767	28	it	-PRON-	PRP
9101	1767	29	,	,	,
9101	1767	30	then	then	RB
9101	1767	31	put	put	VB
9101	1767	32	it	-PRON-	PRP
9101	1767	33	in	in	IN
9101	1767	34	an	an	DT
9101	1767	35	iron	iron	NN
9101	1767	36	pot	pot	NN
9101	1767	37	or	or	CC
9101	1767	38	kettle	kettle	NN
9101	1767	39	,	,	,
9101	1767	40	with	with	IN
9101	1767	41	ten	ten	CD
9101	1767	42	gallons	gallon	NNS
9101	1767	43	of	of	IN
9101	1767	44	rain	rain	NN
9101	1767	45	water	water	NN
9101	1767	46	,	,	,
9101	1767	47	hang	hang	VB
9101	1767	48	it	-PRON-	PRP
9101	1767	49	over	over	IN
9101	1767	50	the	the	DT
9101	1767	51	fire	fire	NN
9101	1767	52	,	,	,
9101	1767	53	and	and	CC
9101	1767	54	when	when	WRB
9101	1767	55	it	-PRON-	PRP
9101	1767	56	has	have	VBZ
9101	1767	57	dissolved	dissolve	VBN
9101	1767	58	,	,	,
9101	1767	59	pour	pour	VBP
9101	1767	60	twelve	twelve	CD
9101	1767	61	pounds	pound	NNS
9101	1767	62	of	of	IN
9101	1767	63	grease	grease	NN
9101	1767	64	,	,	,
9101	1767	65	which	which	WDT
9101	1767	66	has	have	VBZ
9101	1767	67	been	be	VBN
9101	1767	68	purified	purify	VBN
9101	1767	69	by	by	IN
9101	1767	70	boiling	boil	VBG
9101	1767	71	in	in	IN
9101	1767	72	water	water	NN
9101	1767	73	,	,	,
9101	1767	74	(	(	-LRB-
9101	1767	75	or	or	CC
9101	1767	76	weak	weak	JJ
9101	1767	77	ley	ley	NN
9101	1767	78	,	,	,
9101	1767	79	)	)	-RRB-
9101	1767	80	into	into	IN
9101	1767	81	a	a	DT
9101	1767	82	well	well	RB
9101	1767	83	hooped	hooped	JJ
9101	1767	84	barrel	barrel	NN
9101	1767	85	,	,	,
9101	1767	86	(	(	-LRB-
9101	1767	87	an	an	DT
9101	1767	88	oil	oil	NN
9101	1767	89	barrel	barrel	NN
9101	1767	90	from	from	IN
9101	1767	91	which	which	WDT
9101	1767	92	one	one	CD
9101	1767	93	head	head	NN
9101	1767	94	has	have	VBZ
9101	1767	95	been	be	VBN
9101	1767	96	taken	take	VBN
9101	1767	97	,	,	,
9101	1767	98	and	and	CC
9101	1767	99	the	the	DT
9101	1767	100	bung	bung	NN
9101	1767	101	well	well	RB
9101	1767	102	fastened	fasten	VBD
9101	1767	103	,	,	,
9101	1767	104	is	be	VBZ
9101	1767	105	best	good	JJS
9101	1767	106	,	,	,
9101	1767	107	)	)	-RRB-
9101	1767	108	then	then	RB
9101	1767	109	pour	pour	VBP
9101	1767	110	the	the	DT
9101	1767	111	water	water	NN
9101	1767	112	in	in	IN
9101	1767	113	which	which	WDT
9101	1767	114	the	the	DT
9101	1767	115	potash	potash	NN
9101	1767	116	was	be	VBD
9101	1767	117	dissolved	dissolve	VBN
9101	1767	118	over	over	IN
9101	1767	119	the	the	DT
9101	1767	120	grease	grease	NN
9101	1767	121	in	in	IN
9101	1767	122	the	the	DT
9101	1767	123	barrel	barrel	NN
9101	1767	124	,	,	,
9101	1767	125	and	and	CC
9101	1767	126	stir	stir	VB
9101	1767	127	it	-PRON-	PRP
9101	1767	128	for	for	IN
9101	1767	129	half	half	PDT
9101	1767	130	an	an	DT
9101	1767	131	hour	hour	NN
9101	1767	132	;	;	:
9101	1767	133	afterwards	afterwards	RB
9101	1767	134	fill	fill	VB
9101	1767	135	up	up	RP
9101	1767	136	the	the	DT
9101	1767	137	barrel	barrel	NN
9101	1767	138	with	with	IN
9101	1767	139	cold	cold	JJ
9101	1767	140	soft	soft	JJ
9101	1767	141	water	water	NN
9101	1767	142	,	,	,
9101	1767	143	and	and	CC
9101	1767	144	stir	stir	VB
9101	1767	145	it	-PRON-	PRP
9101	1767	146	every	every	DT
9101	1767	147	day	day	NN
9101	1767	148	for	for	IN
9101	1767	149	two	two	CD
9101	1767	150	weeks	week	NNS
9101	1767	151	.	.	.
9101	1768	1	If	if	IN
9101	1768	2	at	at	IN
9101	1768	3	the	the	DT
9101	1768	4	end	end	NN
9101	1768	5	of	of	IN
9101	1768	6	that	that	DT
9101	1768	7	time	time	NN
9101	1768	8	,	,	,
9101	1768	9	the	the	DT
9101	1768	10	fat	fat	JJ
9101	1768	11	swims	swim	NNS
9101	1768	12	on	on	IN
9101	1768	13	the	the	DT
9101	1768	14	top	top	NN
9101	1768	15	,	,	,
9101	1768	16	beat	beat	VBD
9101	1768	17	a	a	DT
9101	1768	18	pound	pound	NN
9101	1768	19	or	or	CC
9101	1768	20	two	two	CD
9101	1768	21	more	more	JJR
9101	1768	22	of	of	IN
9101	1768	23	potash	potash	NN
9101	1768	24	fine	fine	NN
9101	1768	25	,	,	,
9101	1768	26	throw	throw	VB
9101	1768	27	it	-PRON-	PRP
9101	1768	28	in	in	IN
9101	1768	29	the	the	DT
9101	1768	30	barrel	barrel	NN
9101	1768	31	,	,	,
9101	1768	32	stir	stir	VB
9101	1768	33	it	-PRON-	PRP
9101	1768	34	well	well	RB
9101	1768	35	,	,	,
9101	1768	36	and	and	CC
9101	1768	37	the	the	DT
9101	1768	38	soap	soap	NN
9101	1768	39	will	will	MD
9101	1768	40	be	be	VB
9101	1768	41	finished	finish	VBN
9101	1768	42	.	.	.
9101	1769	1	Labor	labor	NN
9101	1769	2	-	-	HYPH
9101	1769	3	saving	save	VBG
9101	1769	4	Soap	soap	NN
9101	1769	5	.	.	.
9101	1770	1	Take	take	VB
9101	1770	2	two	two	CD
9101	1770	3	pounds	pound	NNS
9101	1770	4	salt	salt	NN
9101	1770	5	soda	soda	NN
9101	1770	6	,	,	,
9101	1770	7	two	two	CD
9101	1770	8	pounds	pound	NNS
9101	1770	9	yellow	yellow	JJ
9101	1770	10	bar	bar	NN
9101	1770	11	soap	soap	NN
9101	1770	12	,	,	,
9101	1770	13	ten	ten	CD
9101	1770	14	quarts	quart	NNS
9101	1770	15	of	of	IN
9101	1770	16	water	water	NN
9101	1770	17	.	.	.
9101	1771	1	Cut	cut	VB
9101	1771	2	the	the	DT
9101	1771	3	soap	soap	NN
9101	1771	4	in	in	IN
9101	1771	5	thin	thin	JJ
9101	1771	6	slices	slice	NNS
9101	1771	7	,	,	,
9101	1771	8	and	and	CC
9101	1771	9	boil	boil	VB
9101	1771	10	all	all	DT
9101	1771	11	together	together	RB
9101	1771	12	two	two	CD
9101	1771	13	hours	hour	NNS
9101	1771	14	,	,	,
9101	1771	15	and	and	CC
9101	1771	16	strain	strain	VB
9101	1771	17	it	-PRON-	PRP
9101	1771	18	through	through	IN
9101	1771	19	a	a	DT
9101	1771	20	cloth	cloth	NN
9101	1771	21	,	,	,
9101	1771	22	let	let	VB
9101	1771	23	it	-PRON-	PRP
9101	1771	24	cool	cool	VB
9101	1771	25	and	and	CC
9101	1771	26	it	-PRON-	PRP
9101	1771	27	is	be	VBZ
9101	1771	28	fit	fit	JJ
9101	1771	29	for	for	IN
9101	1771	30	use	use	NN
9101	1771	31	.	.	.
9101	1772	1	Put	put	VB
9101	1772	2	the	the	DT
9101	1772	3	clothes	clothe	NNS
9101	1772	4	in	in	IN
9101	1772	5	soak	soak	NNP
9101	1772	6	the	the	DT
9101	1772	7	night	night	NN
9101	1772	8	before	before	IN
9101	1772	9	you	-PRON-	PRP
9101	1772	10	wash	wash	VBP
9101	1772	11	,	,	,
9101	1772	12	and	and	CC
9101	1772	13	to	to	IN
9101	1772	14	every	every	DT
9101	1772	15	pail	pail	NN
9101	1772	16	of	of	IN
9101	1772	17	water	water	NN
9101	1772	18	in	in	IN
9101	1772	19	which	which	WDT
9101	1772	20	you	-PRON-	PRP
9101	1772	21	boil	boil	VBP
9101	1772	22	them	-PRON-	PRP
9101	1772	23	,	,	,
9101	1772	24	add	add	VB
9101	1772	25	one	one	CD
9101	1772	26	pound	pound	NN
9101	1772	27	of	of	IN
9101	1772	28	the	the	DT
9101	1772	29	soap	soap	NN
9101	1772	30	.	.	.
9101	1773	1	They	-PRON-	PRP
9101	1773	2	will	will	MD
9101	1773	3	need	need	VB
9101	1773	4	no	no	DT
9101	1773	5	rubbing	rubbing	NN
9101	1773	6	,	,	,
9101	1773	7	merely	merely	RB
9101	1773	8	rinse	rinse	VB
9101	1773	9	them	-PRON-	PRP
9101	1773	10	out	out	RP
9101	1773	11	,	,	,
9101	1773	12	and	and	CC
9101	1773	13	they	-PRON-	PRP
9101	1773	14	will	will	MD
9101	1773	15	be	be	VB
9101	1773	16	perfectly	perfectly	RB
9101	1773	17	clean	clean	JJ
9101	1773	18	and	and	CC
9101	1773	19	white	white	JJ
9101	1773	20	.	.	.
9101	1774	1	This	this	DT
9101	1774	2	soap	soap	NN
9101	1774	3	can	can	MD
9101	1774	4	be	be	VB
9101	1774	5	made	make	VBN
9101	1774	6	for	for	IN
9101	1774	7	two	two	CD
9101	1774	8	cents	cent	NNS
9101	1774	9	per	per	IN
9101	1774	10	pound	pound	NN
9101	1774	11	.	.	.
9101	1775	1	Ley	Ley	NNP
9101	1775	2	and	and	CC
9101	1775	3	Soda	Soda	NNP
9101	1775	4	Preparation	Preparation	NNP
9101	1775	5	for	for	IN
9101	1775	6	Washing	Washing	NNP
9101	1775	7	Clothes	clothe	NNS
9101	1775	8	.	.	.
9101	1776	1	To	to	TO
9101	1776	2	sixteen	sixteen	CD
9101	1776	3	gallons	gallon	NNS
9101	1776	4	of	of	IN
9101	1776	5	water	water	NN
9101	1776	6	,	,	,
9101	1776	7	put	put	VB
9101	1776	8	one	one	CD
9101	1776	9	gallon	gallon	NN
9101	1776	10	of	of	IN
9101	1776	11	lime	lime	NN
9101	1776	12	water	water	NN
9101	1776	13	;	;	:
9101	1776	14	twelve	twelve	CD
9101	1776	15	ounces	ounce	NNS
9101	1776	16	of	of	IN
9101	1776	17	soft	soft	JJ
9101	1776	18	soap	soap	NN
9101	1776	19	,	,	,
9101	1776	20	or	or	CC
9101	1776	21	if	if	IN
9101	1776	22	hard	hard	JJ
9101	1776	23	soap	soap	NN
9101	1776	24	it	-PRON-	PRP
9101	1776	25	must	must	MD
9101	1776	26	be	be	VB
9101	1776	27	first	first	RB
9101	1776	28	melted	melt	VBN
9101	1776	29	,	,	,
9101	1776	30	and	and	CC
9101	1776	31	four	four	CD
9101	1776	32	ounces	ounce	NNS
9101	1776	33	of	of	IN
9101	1776	34	soda	soda	NN
9101	1776	35	,	,	,
9101	1776	36	put	put	VBD
9101	1776	37	them	-PRON-	PRP
9101	1776	38	together	together	RB
9101	1776	39	in	in	IN
9101	1776	40	your	-PRON-	PRP$
9101	1776	41	wash	wash	NN
9101	1776	42	kettle	kettle	NN
9101	1776	43	,	,	,
9101	1776	44	and	and	CC
9101	1776	45	when	when	WRB
9101	1776	46	nearly	nearly	RB
9101	1776	47	boiling	boil	VBG
9101	1776	48	,	,	,
9101	1776	49	put	put	VBN
9101	1776	50	in	in	IN
9101	1776	51	the	the	DT
9101	1776	52	clothes	clothe	NNS
9101	1776	53	,	,	,
9101	1776	54	being	be	VBG
9101	1776	55	careful	careful	JJ
9101	1776	56	to	to	TO
9101	1776	57	have	have	VB
9101	1776	58	them	-PRON-	PRP
9101	1776	59	as	as	RB
9101	1776	60	much	much	JJ
9101	1776	61	of	of	IN
9101	1776	62	a	a	DT
9101	1776	63	kind	kind	NN
9101	1776	64	as	as	IN
9101	1776	65	possible	possible	JJ
9101	1776	66	,	,	,
9101	1776	67	they	-PRON-	PRP
9101	1776	68	should	should	MD
9101	1776	69	be	be	VB
9101	1776	70	wet	wet	JJ
9101	1776	71	first	first	JJ
9101	1776	72	with	with	IN
9101	1776	73	common	common	JJ
9101	1776	74	water	water	NN
9101	1776	75	,	,	,
9101	1776	76	boil	boil	VB
9101	1776	77	one	one	CD
9101	1776	78	hour	hour	NN
9101	1776	79	,	,	,
9101	1776	80	then	then	RB
9101	1776	81	wash	wash	NNP
9101	1776	82	,	,	,
9101	1776	83	scald	scald	NNP
9101	1776	84	and	and	CC
9101	1776	85	blue	blue	NNP
9101	1776	86	as	as	IN
9101	1776	87	usual	usual	JJ
9101	1776	88	.	.	.
9101	1777	1	The	the	DT
9101	1777	2	limestone	limestone	NN
9101	1777	3	should	should	MD
9101	1777	4	remain	remain	VB
9101	1777	5	in	in	IN
9101	1777	6	the	the	DT
9101	1777	7	water	water	NN
9101	1777	8	at	at	IN
9101	1777	9	least	least	JJS
9101	1777	10	four	four	CD
9101	1777	11	days	day	NNS
9101	1777	12	before	before	IN
9101	1777	13	it	-PRON-	PRP
9101	1777	14	is	be	VBZ
9101	1777	15	used	use	VBN
9101	1777	16	,	,	,
9101	1777	17	and	and	CC
9101	1777	18	be	be	VB
9101	1777	19	about	about	IN
9101	1777	20	of	of	IN
9101	1777	21	the	the	DT
9101	1777	22	strength	strength	NN
9101	1777	23	of	of	IN
9101	1777	24	lime	lime	NN
9101	1777	25	-	-	HYPH
9101	1777	26	water	water	NN
9101	1777	27	for	for	IN
9101	1777	28	drinking	drinking	NN
9101	1777	29	,	,	,
9101	1777	30	and	and	CC
9101	1777	31	the	the	DT
9101	1777	32	same	same	JJ
9101	1777	33	stone	stone	NN
9101	1777	34	will	will	MD
9101	1777	35	do	do	VB
9101	1777	36	for	for	IN
9101	1777	37	several	several	JJ
9101	1777	38	times	time	NNS
9101	1777	39	if	if	IN
9101	1777	40	good	good	JJ
9101	1777	41	.	.	.
9101	1778	1	The	the	DT
9101	1778	2	ley	ley	NN
9101	1778	3	will	will	MD
9101	1778	4	do	do	VB
9101	1778	5	for	for	IN
9101	1778	6	boiling	boil	VBG
9101	1778	7	a	a	DT
9101	1778	8	second	second	JJ
9101	1778	9	set	set	NN
9101	1778	10	of	of	IN
9101	1778	11	clothes	clothe	NNS
9101	1778	12	by	by	IN
9101	1778	13	adding	add	VBG
9101	1778	14	a	a	DT
9101	1778	15	little	little	RB
9101	1778	16	more	more	JJR
9101	1778	17	,	,	,
9101	1778	18	and	and	CC
9101	1778	19	afterwards	afterwards	RB
9101	1778	20	for	for	IN
9101	1778	21	towels	towel	NNS
9101	1778	22	and	and	CC
9101	1778	23	coarse	coarse	JJ
9101	1778	24	things	thing	NNS
9101	1778	25	.	.	.
9101	1779	1	Prints	print	NNS
9101	1779	2	and	and	CC
9101	1779	3	flannels	flannel	NNS
9101	1779	4	must	must	MD
9101	1779	5	not	not	RB
9101	1779	6	be	be	VB
9101	1779	7	boiled	boil	VBN
9101	1779	8	.	.	.
9101	1780	1	Volatile	Volatile	NNP
9101	1780	2	Soap	Soap	NNP
9101	1780	3	,	,	,
9101	1780	4	_	_	NNP
9101	1780	5	And	and	CC
9101	1780	6	Directions	Directions	NNPS
9101	1780	7	for	for	IN
9101	1780	8	Washing	Washing	NNP
9101	1780	9	Clothes	Clothes	NNPS
9101	1780	10	.	.	.
9101	1780	11	_	_	NNP
9101	1780	12	Cut	Cut	NNP
9101	1780	13	up	up	RP
9101	1780	14	three	three	CD
9101	1780	15	pounds	pound	NNS
9101	1780	16	of	of	IN
9101	1780	17	country	country	NN
9101	1780	18	bard	bard	NN
9101	1780	19	soap	soap	NN
9101	1780	20	into	into	IN
9101	1780	21	three	three	CD
9101	1780	22	pints	pint	NNS
9101	1780	23	of	of	IN
9101	1780	24	strong	strong	JJ
9101	1780	25	ley	ley	NNP
9101	1780	26	;	;	:
9101	1780	27	simmer	simmer	VB
9101	1780	28	it	-PRON-	PRP
9101	1780	29	over	over	IN
9101	1780	30	the	the	DT
9101	1780	31	fire	fire	NN
9101	1780	32	until	until	IN
9101	1780	33	the	the	DT
9101	1780	34	soap	soap	NN
9101	1780	35	is	be	VBZ
9101	1780	36	dissolved	dissolve	VBN
9101	1780	37	,	,	,
9101	1780	38	and	and	CC
9101	1780	39	add	add	VB
9101	1780	40	to	to	IN
9101	1780	41	it	-PRON-	PRP
9101	1780	42	three	three	CD
9101	1780	43	ounces	ounce	NNS
9101	1780	44	of	of	IN
9101	1780	45	pearl	pearl	NN
9101	1780	46	-	-	HYPH
9101	1780	47	ash	ash	NN
9101	1780	48	,	,	,
9101	1780	49	pour	pour	VBP
9101	1780	50	it	-PRON-	PRP
9101	1780	51	into	into	IN
9101	1780	52	a	a	DT
9101	1780	53	stone	stone	NN
9101	1780	54	jar	jar	NN
9101	1780	55	,	,	,
9101	1780	56	and	and	CC
9101	1780	57	stir	stir	VB
9101	1780	58	in	in	IN
9101	1780	59	half	half	PDT
9101	1780	60	a	a	DT
9101	1780	61	pint	pint	NN
9101	1780	62	of	of	IN
9101	1780	63	spirits	spirit	NNS
9101	1780	64	of	of	IN
9101	1780	65	turpentine	turpentine	NN
9101	1780	66	,	,	,
9101	1780	67	and	and	CC
9101	1780	68	a	a	DT
9101	1780	69	gill	gill	NN
9101	1780	70	of	of	IN
9101	1780	71	spirits	spirit	NNS
9101	1780	72	of	of	IN
9101	1780	73	hartshorn	hartshorn	NN
9101	1780	74	,	,	,
9101	1780	75	cover	cover	VB
9101	1780	76	the	the	DT
9101	1780	77	jar	jar	NN
9101	1780	78	tight	tight	JJ
9101	1780	79	,	,	,
9101	1780	80	and	and	CC
9101	1780	81	tie	tie	VB
9101	1780	82	a	a	DT
9101	1780	83	cloth	cloth	NN
9101	1780	84	over	over	IN
9101	1780	85	it	-PRON-	PRP
9101	1780	86	.	.	.
9101	1781	1	To	to	TO
9101	1781	2	use	use	VB
9101	1781	3	the	the	DT
9101	1781	4	soap	soap	NN
9101	1781	5	,	,	,
9101	1781	6	have	have	VBP
9101	1781	7	a	a	DT
9101	1781	8	tub	tub	JJ
9101	1781	9	half	half	NN
9101	1781	10	full	full	JJ
9101	1781	11	of	of	IN
9101	1781	12	water	water	NN
9101	1781	13	as	as	RB
9101	1781	14	hot	hot	JJ
9101	1781	15	as	as	IN
9101	1781	16	you	-PRON-	PRP
9101	1781	17	can	can	MD
9101	1781	18	bear	bear	VB
9101	1781	19	your	-PRON-	PRP$
9101	1781	20	hands	hand	NNS
9101	1781	21	in	in	RP
9101	1781	22	,	,	,
9101	1781	23	assort	assort	VB
9101	1781	24	the	the	DT
9101	1781	25	clothes	clothe	NNS
9101	1781	26	,	,	,
9101	1781	27	and	and	CC
9101	1781	28	,	,	,
9101	1781	29	beginning	begin	VBG
9101	1781	30	with	with	IN
9101	1781	31	the	the	DT
9101	1781	32	cleanest	clean	JJS
9101	1781	33	of	of	IN
9101	1781	34	them	-PRON-	PRP
9101	1781	35	,	,	,
9101	1781	36	rub	rub	VBP
9101	1781	37	a	a	DT
9101	1781	38	small	small	JJ
9101	1781	39	quantity	quantity	NN
9101	1781	40	of	of	IN
9101	1781	41	the	the	DT
9101	1781	42	soap	soap	NN
9101	1781	43	on	on	IN
9101	1781	44	the	the	DT
9101	1781	45	soiled	soiled	JJ
9101	1781	46	parts	part	NNS
9101	1781	47	of	of	IN
9101	1781	48	each	each	DT
9101	1781	49	article	article	NN
9101	1781	50	,	,	,
9101	1781	51	and	and	CC
9101	1781	52	immerse	immerse	VB
9101	1781	53	them	-PRON-	PRP
9101	1781	54	in	in	IN
9101	1781	55	the	the	DT
9101	1781	56	water	water	NN
9101	1781	57	one	one	CD
9101	1781	58	by	by	IN
9101	1781	59	one	one	CD
9101	1781	60	,	,	,
9101	1781	61	until	until	IN
9101	1781	62	it	-PRON-	PRP
9101	1781	63	will	will	MD
9101	1781	64	cover	cover	VB
9101	1781	65	no	no	DT
9101	1781	66	more	more	RBR
9101	1781	67	,	,	,
9101	1781	68	let	let	VB
9101	1781	69	them	-PRON-	PRP
9101	1781	70	soak	soak	VB
9101	1781	71	for	for	IN
9101	1781	72	fifteen	fifteen	CD
9101	1781	73	or	or	CC
9101	1781	74	twenty	twenty	CD
9101	1781	75	minutes	minute	NNS
9101	1781	76	,	,	,
9101	1781	77	then	then	RB
9101	1781	78	stir	stir	VB
9101	1781	79	them	-PRON-	PRP
9101	1781	80	well	well	RB
9101	1781	81	for	for	IN
9101	1781	82	a	a	DT
9101	1781	83	few	few	JJ
9101	1781	84	minutes	minute	NNS
9101	1781	85	,	,	,
9101	1781	86	and	and	CC
9101	1781	87	boil	boil	VB
9101	1781	88	them	-PRON-	PRP
9101	1781	89	for	for	IN
9101	1781	90	half	half	PDT
9101	1781	91	an	an	DT
9101	1781	92	hour	hour	NN
9101	1781	93	in	in	IN
9101	1781	94	eight	eight	CD
9101	1781	95	or	or	CC
9101	1781	96	ten	ten	CD
9101	1781	97	gallons	gallon	NNS
9101	1781	98	of	of	IN
9101	1781	99	water	water	NN
9101	1781	100	,	,	,
9101	1781	101	to	to	TO
9101	1781	102	which	which	WDT
9101	1781	103	a	a	DT
9101	1781	104	table	table	NN
9101	1781	105	-	-	HYPH
9101	1781	106	spoonful	spoonful	JJ
9101	1781	107	of	of	IN
9101	1781	108	the	the	DT
9101	1781	109	soap	soap	NN
9101	1781	110	has	have	VBZ
9101	1781	111	been	be	VBN
9101	1781	112	added	add	VBN
9101	1781	113	,	,	,
9101	1781	114	rinse	rinse	VB
9101	1781	115	them	-PRON-	PRP
9101	1781	116	,	,	,
9101	1781	117	using	use	VBG
9101	1781	118	blue	blue	JJ
9101	1781	119	water	water	NN
9101	1781	120	where	where	WRB
9101	1781	121	it	-PRON-	PRP
9101	1781	122	is	be	VBZ
9101	1781	123	required	require	VBN
9101	1781	124	as	as	IN
9101	1781	125	usual	usual	JJ
9101	1781	126	,	,	,
9101	1781	127	and	and	CC
9101	1781	128	they	-PRON-	PRP
9101	1781	129	are	be	VBP
9101	1781	130	ready	ready	JJ
9101	1781	131	for	for	IN
9101	1781	132	drying	dry	VBG
9101	1781	133	.	.	.
9101	1782	1	After	after	IN
9101	1782	2	the	the	DT
9101	1782	3	white	white	JJ
9101	1782	4	clothes	clothe	NNS
9101	1782	5	are	be	VBP
9101	1782	6	finished	finish	VBN
9101	1782	7	,	,	,
9101	1782	8	the	the	DT
9101	1782	9	same	same	JJ
9101	1782	10	waters	water	NNS
9101	1782	11	will	will	MD
9101	1782	12	answer	answer	VB
9101	1782	13	for	for	IN
9101	1782	14	the	the	DT
9101	1782	15	colored	colored	JJ
9101	1782	16	ones	one	NNS
9101	1782	17	,	,	,
9101	1782	18	adding	add	VBG
9101	1782	19	hot	hot	JJ
9101	1782	20	water	water	NN
9101	1782	21	and	and	CC
9101	1782	22	more	more	JJR
9101	1782	23	soap	soap	NN
9101	1782	24	.	.	.
9101	1783	1	By	by	IN
9101	1783	2	the	the	DT
9101	1783	3	use	use	NN
9101	1783	4	of	of	IN
9101	1783	5	this	this	DT
9101	1783	6	soap	soap	NN
9101	1783	7	,	,	,
9101	1783	8	most	most	JJS
9101	1783	9	of	of	IN
9101	1783	10	the	the	DT
9101	1783	11	rubbing	rubbing	NN
9101	1783	12	can	can	MD
9101	1783	13	be	be	VB
9101	1783	14	dispensed	dispense	VBN
9101	1783	15	with	with	IN
9101	1783	16	,	,	,
9101	1783	17	and	and	CC
9101	1783	18	it	-PRON-	PRP
9101	1783	19	is	be	VBZ
9101	1783	20	not	not	RB
9101	1783	21	injurious	injurious	JJ
9101	1783	22	to	to	IN
9101	1783	23	the	the	DT
9101	1783	24	texture	texture	NN
9101	1783	25	of	of	IN
9101	1783	26	the	the	DT
9101	1783	27	clothes	clothe	NNS
9101	1783	28	.	.	.
9101	1784	1	It	-PRON-	PRP
9101	1784	2	has	have	VBZ
9101	1784	3	been	be	VBN
9101	1784	4	proved	prove	VBN
9101	1784	5	that	that	IN
9101	1784	6	the	the	DT
9101	1784	7	clothes	clothe	NNS
9101	1784	8	washed	wash	VBD
9101	1784	9	in	in	IN
9101	1784	10	this	this	DT
9101	1784	11	way	way	NN
9101	1784	12	are	be	VBP
9101	1784	13	more	more	RBR
9101	1784	14	durable	durable	JJ
9101	1784	15	than	than	IN
9101	1784	16	with	with	IN
9101	1784	17	the	the	DT
9101	1784	18	common	common	JJ
9101	1784	19	soaps	soap	NNS
9101	1784	20	,	,	,
9101	1784	21	and	and	CC
9101	1784	22	the	the	DT
9101	1784	23	rubbing	rubbing	NN
9101	1784	24	required	require	VBN
9101	1784	25	in	in	IN
9101	1784	26	connection	connection	NN
9101	1784	27	with	with	IN
9101	1784	28	them	-PRON-	PRP
9101	1784	29	.	.	.
9101	1785	1	It	-PRON-	PRP
9101	1785	2	is	be	VBZ
9101	1785	3	particularly	particularly	RB
9101	1785	4	recommended	recommend	VBN
9101	1785	5	for	for	IN
9101	1785	6	washing	wash	VBG
9101	1785	7	flannels	flannel	NNS
9101	1785	8	,	,	,
9101	1785	9	and	and	CC
9101	1785	10	calicoes	calico	NNS
9101	1785	11	.	.	.
9101	1786	1	The	the	DT
9101	1786	2	above	above	JJ
9101	1786	3	quantity	quantity	NN
9101	1786	4	is	be	VBZ
9101	1786	5	sufficient	sufficient	JJ
9101	1786	6	for	for	IN
9101	1786	7	a	a	DT
9101	1786	8	family	family	NN
9101	1786	9	of	of	IN
9101	1786	10	four	four	CD
9101	1786	11	or	or	CC
9101	1786	12	five	five	CD
9101	1786	13	persons	person	NNS
9101	1786	14	for	for	IN
9101	1786	15	a	a	DT
9101	1786	16	month	month	NN
9101	1786	17	,	,	,
9101	1786	18	varying	vary	VBG
9101	1786	19	slightly	slightly	RB
9101	1786	20	as	as	IN
9101	1786	21	the	the	DT
9101	1786	22	clothes	clothe	NNS
9101	1786	23	are	be	VBP
9101	1786	24	more	more	RBR
9101	1786	25	or	or	CC
9101	1786	26	less	less	RBR
9101	1786	27	soiled	soiled	JJ
9101	1786	28	.	.	.
9101	1787	1	Its	-PRON-	PRP$
9101	1787	2	cheapness	cheapness	NN
9101	1787	3	recommends	recommend	VBZ
9101	1787	4	it	-PRON-	PRP
9101	1787	5	to	to	IN
9101	1787	6	all	all	DT
9101	1787	7	housekeepers	housekeeper	NNS
9101	1787	8	.	.	.
9101	1788	1	Candles	candle	NNS
9101	1788	2	.	.	.
9101	1789	1	Weigh	weigh	VB
9101	1789	2	the	the	DT
9101	1789	3	tallow	tallow	NN
9101	1789	4	,	,	,
9101	1789	5	then	then	RB
9101	1789	6	you	-PRON-	PRP
9101	1789	7	can	can	MD
9101	1789	8	judge	judge	VB
9101	1789	9	how	how	WRB
9101	1789	10	many	many	JJ
9101	1789	11	candles	candle	NNS
9101	1789	12	you	-PRON-	PRP
9101	1789	13	can	can	MD
9101	1789	14	make	make	VB
9101	1789	15	,	,	,
9101	1789	16	six	six	CD
9101	1789	17	and	and	CC
9101	1789	18	eight	eight	CD
9101	1789	19	candles	candle	NNS
9101	1789	20	to	to	IN
9101	1789	21	the	the	DT
9101	1789	22	pound	pound	NN
9101	1789	23	do	do	VBP
9101	1789	24	very	very	RB
9101	1789	25	well	well	RB
9101	1789	26	for	for	IN
9101	1789	27	working	work	VBG
9101	1789	28	and	and	CC
9101	1789	29	reading	read	VBG
9101	1789	30	by	by	RB
9101	1789	31	,	,	,
9101	1789	32	ten	ten	CD
9101	1789	33	to	to	IN
9101	1789	34	the	the	DT
9101	1789	35	pound	pound	NN
9101	1789	36	does	do	VBZ
9101	1789	37	to	to	TO
9101	1789	38	use	use	VB
9101	1789	39	in	in	IN
9101	1789	40	the	the	DT
9101	1789	41	kitchen	kitchen	NN
9101	1789	42	or	or	CC
9101	1789	43	to	to	TO
9101	1789	44	carry	carry	VB
9101	1789	45	about	about	RP
9101	1789	46	the	the	DT
9101	1789	47	house	house	NN
9101	1789	48	.	.	.
9101	1790	1	Put	put	VB
9101	1790	2	the	the	DT
9101	1790	3	wicks	wick	NNS
9101	1790	4	on	on	IN
9101	1790	5	the	the	DT
9101	1790	6	rods	rod	NNS
9101	1790	7	the	the	DT
9101	1790	8	day	day	NN
9101	1790	9	before	before	IN
9101	1790	10	you	-PRON-	PRP
9101	1790	11	expect	expect	VBP
9101	1790	12	to	to	TO
9101	1790	13	make	make	VB
9101	1790	14	candles	candle	NNS
9101	1790	15	,	,	,
9101	1790	16	and	and	CC
9101	1790	17	dip	dip	VB
9101	1790	18	them	-PRON-	PRP
9101	1790	19	in	in	IN
9101	1790	20	a	a	DT
9101	1790	21	little	little	JJ
9101	1790	22	melted	melted	JJ
9101	1790	23	tallow	tallow	NN
9101	1790	24	,	,	,
9101	1790	25	you	-PRON-	PRP
9101	1790	26	can	can	MD
9101	1790	27	then	then	RB
9101	1790	28	straighten	straighten	VB
9101	1790	29	them	-PRON-	PRP
9101	1790	30	out	out	RP
9101	1790	31	.	.	.
9101	1791	1	Have	have	VBP
9101	1791	2	a	a	DT
9101	1791	3	large	large	JJ
9101	1791	4	pot	pot	NN
9101	1791	5	nearly	nearly	RB
9101	1791	6	half	half	RB
9101	1791	7	full	full	JJ
9101	1791	8	of	of	IN
9101	1791	9	hot	hot	JJ
9101	1791	10	water	water	NN
9101	1791	11	,	,	,
9101	1791	12	melt	melt	VB
9101	1791	13	the	the	DT
9101	1791	14	tallow	tallow	NN
9101	1791	15	in	in	IN
9101	1791	16	another	another	DT
9101	1791	17	pot	pot	NN
9101	1791	18	and	and	CC
9101	1791	19	fill	fill	VB
9101	1791	20	it	-PRON-	PRP
9101	1791	21	up	up	RP
9101	1791	22	,	,	,
9101	1791	23	and	and	CC
9101	1791	24	keep	keep	VB
9101	1791	25	more	more	JJR
9101	1791	26	tallow	tallow	JJ
9101	1791	27	at	at	IN
9101	1791	28	the	the	DT
9101	1791	29	fire	fire	NN
9101	1791	30	to	to	TO
9101	1791	31	fill	fill	VB
9101	1791	32	in	in	RP
9101	1791	33	as	as	IN
9101	1791	34	it	-PRON-	PRP
9101	1791	35	is	be	VBZ
9101	1791	36	used	use	VBN
9101	1791	37	out	out	RP
9101	1791	38	,	,	,
9101	1791	39	put	put	VB
9101	1791	40	coals	coal	NNS
9101	1791	41	under	under	IN
9101	1791	42	the	the	DT
9101	1791	43	pot	pot	NN
9101	1791	44	to	to	TO
9101	1791	45	keep	keep	VB
9101	1791	46	it	-PRON-	PRP
9101	1791	47	at	at	IN
9101	1791	48	a	a	DT
9101	1791	49	proper	proper	JJ
9101	1791	50	heat	heat	NN
9101	1791	51	.	.	.
9101	1792	1	Have	have	VBP
9101	1792	2	poles	pole	NNS
9101	1792	3	set	set	VBN
9101	1792	4	on	on	IN
9101	1792	5	stools	stool	NNS
9101	1792	6	about	about	IN
9101	1792	7	a	a	DT
9101	1792	8	foot	foot	NN
9101	1792	9	apart	apart	RB
9101	1792	10	,	,	,
9101	1792	11	to	to	TO
9101	1792	12	support	support	VB
9101	1792	13	the	the	DT
9101	1792	14	rods	rod	NNS
9101	1792	15	,	,	,
9101	1792	16	dip	dip	VB
9101	1792	17	the	the	DT
9101	1792	18	rods	rod	NNS
9101	1792	19	in	in	IN
9101	1792	20	the	the	DT
9101	1792	21	pot	pot	NN
9101	1792	22	,	,	,
9101	1792	23	alternately	alternately	RB
9101	1792	24	,	,	,
9101	1792	25	until	until	IN
9101	1792	26	they	-PRON-	PRP
9101	1792	27	are	be	VBP
9101	1792	28	as	as	RB
9101	1792	29	large	large	JJ
9101	1792	30	as	as	IN
9101	1792	31	you	-PRON-	PRP
9101	1792	32	wish	wish	VBP
9101	1792	33	them	-PRON-	PRP
9101	1792	34	.	.	.
9101	1793	1	Wax	wax	NN
9101	1793	2	makes	make	VBZ
9101	1793	3	candles	candle	NNS
9101	1793	4	burn	burn	VB
9101	1793	5	longer	long	RBR
9101	1793	6	,	,	,
9101	1793	7	but	but	CC
9101	1793	8	turns	turn	VBZ
9101	1793	9	them	-PRON-	PRP
9101	1793	10	yellow	yellow	JJ
9101	1793	11	.	.	.
9101	1794	1	The	the	DT
9101	1794	2	best	good	JJS
9101	1794	3	way	way	NN
9101	1794	4	is	be	VBZ
9101	1794	5	,	,	,
9101	1794	6	to	to	TO
9101	1794	7	put	put	VB
9101	1794	8	in	in	RP
9101	1794	9	two	two	CD
9101	1794	10	pounds	pound	NNS
9101	1794	11	of	of	IN
9101	1794	12	wax	wax	NN
9101	1794	13	,	,	,
9101	1794	14	when	when	WRB
9101	1794	15	you	-PRON-	PRP
9101	1794	16	first	first	RB
9101	1794	17	begin	begin	VBP
9101	1794	18	to	to	TO
9101	1794	19	dip	dip	VB
9101	1794	20	,	,	,
9101	1794	21	and	and	CC
9101	1794	22	it	-PRON-	PRP
9101	1794	23	will	will	MD
9101	1794	24	be	be	VB
9101	1794	25	used	use	VBN
9101	1794	26	up	up	RP
9101	1794	27	before	before	IN
9101	1794	28	they	-PRON-	PRP
9101	1794	29	are	be	VBP
9101	1794	30	dipped	dip	VBN
9101	1794	31	the	the	DT
9101	1794	32	last	last	JJ
9101	1794	33	time	time	NN
9101	1794	34	,	,	,
9101	1794	35	when	when	WRB
9101	1794	36	they	-PRON-	PRP
9101	1794	37	are	be	VBP
9101	1794	38	done	do	VBN
9101	1794	39	,	,	,
9101	1794	40	cut	cut	VBN
9101	1794	41	off	off	RP
9101	1794	42	the	the	DT
9101	1794	43	ends	end	NNS
9101	1794	44	and	and	CC
9101	1794	45	put	put	VBD
9101	1794	46	them	-PRON-	PRP
9101	1794	47	in	in	IN
9101	1794	48	boxes	box	NNS
9101	1794	49	.	.	.
9101	1795	1	Most	Most	JJS
9101	1795	2	good	good	JJ
9101	1795	3	managers	manager	NNS
9101	1795	4	in	in	IN
9101	1795	5	the	the	DT
9101	1795	6	country	country	NN
9101	1795	7	make	make	VBP
9101	1795	8	enough	enough	JJ
9101	1795	9	candles	candle	NNS
9101	1795	10	at	at	IN
9101	1795	11	a	a	DT
9101	1795	12	time	time	NN
9101	1795	13	to	to	TO
9101	1795	14	last	last	VB
9101	1795	15	a	a	DT
9101	1795	16	year	year	NN
9101	1795	17	.	.	.
9101	1796	1	If	if	IN
9101	1796	2	you	-PRON-	PRP
9101	1796	3	have	have	VBP
9101	1796	4	not	not	RB
9101	1796	5	enough	enough	RB
9101	1796	6	tallow	tallow	NN
9101	1796	7	to	to	TO
9101	1796	8	dip	dip	VB
9101	1796	9	candles	candle	NNS
9101	1796	10	,	,	,
9101	1796	11	you	-PRON-	PRP
9101	1796	12	can	can	MD
9101	1796	13	mould	mould	VB
9101	1796	14	some	some	DT
9101	1796	15	mutton	mutton	NN
9101	1796	16	tallow	tallow	NN
9101	1796	17	is	be	VBZ
9101	1796	18	very	very	RB
9101	1796	19	good	good	JJ
9101	1796	20	for	for	IN
9101	1796	21	this	this	DT
9101	1796	22	purpose	purpose	NN
9101	1796	23	.	.	.
9101	1797	1	MISCELLANEOUS	MISCELLANEOUS	NNP
9101	1797	2	RECEIPTS	RECEIPTS	NNP
9101	1797	3	.	.	.
9101	1798	1	Clear	Clear	NNP
9101	1798	2	Starching	Starching	NNP
9101	1798	3	.	.	.
9101	1799	1	Wash	wash	VB
9101	1799	2	your	-PRON-	PRP$
9101	1799	3	muslins	muslin	NNS
9101	1799	4	nicely	nicely	RB
9101	1799	5	;	;	:
9101	1799	6	rub	rub	VB
9101	1799	7	hard	hard	JJ
9101	1799	8	soap	soap	NN
9101	1799	9	on	on	IN
9101	1799	10	them	-PRON-	PRP
9101	1799	11	,	,	,
9101	1799	12	and	and	CC
9101	1799	13	pour	pour	VB
9101	1799	14	boiling	boil	VBG
9101	1799	15	water	water	NN
9101	1799	16	on	on	RB
9101	1799	17	,	,	,
9101	1799	18	let	let	VB
9101	1799	19	them	-PRON-	PRP
9101	1799	20	lay	lay	VB
9101	1799	21	in	in	IN
9101	1799	22	this	this	DT
9101	1799	23	half	half	PDT
9101	1799	24	an	an	DT
9101	1799	25	hour	hour	NN
9101	1799	26	,	,	,
9101	1799	27	or	or	CC
9101	1799	28	if	if	IN
9101	1799	29	they	-PRON-	PRP
9101	1799	30	are	be	VBP
9101	1799	31	very	very	RB
9101	1799	32	yellow	yellow	JJ
9101	1799	33	,	,	,
9101	1799	34	boil	boil	VB
9101	1799	35	them	-PRON-	PRP
9101	1799	36	in	in	IN
9101	1799	37	water	water	NN
9101	1799	38	that	that	WDT
9101	1799	39	has	have	VBZ
9101	1799	40	a	a	DT
9101	1799	41	little	little	JJ
9101	1799	42	blue	blue	JJ
9101	1799	43	,	,	,
9101	1799	44	in	in	IN
9101	1799	45	a	a	DT
9101	1799	46	bell	bell	NNP
9101	1799	47	metal	metal	NN
9101	1799	48	kettle	kettle	NNP
9101	1799	49	,	,	,
9101	1799	50	let	let	VB
9101	1799	51	them	-PRON-	PRP
9101	1799	52	dry	dry	VB
9101	1799	53	in	in	IN
9101	1799	54	the	the	DT
9101	1799	55	sun	sun	NN
9101	1799	56	,	,	,
9101	1799	57	boil	boil	VB
9101	1799	58	your	-PRON-	PRP$
9101	1799	59	starch	starch	NN
9101	1799	60	half	half	PDT
9101	1799	61	an	an	DT
9101	1799	62	hour	hour	NN
9101	1799	63	,	,	,
9101	1799	64	as	as	IN
9101	1799	65	it	-PRON-	PRP
9101	1799	66	will	will	MD
9101	1799	67	be	be	VB
9101	1799	68	clearer	clear	JJR
9101	1799	69	,	,	,
9101	1799	70	and	and	CC
9101	1799	71	the	the	DT
9101	1799	72	things	thing	NNS
9101	1799	73	will	will	MD
9101	1799	74	take	take	VB
9101	1799	75	less	less	JJR
9101	1799	76	clapping	clap	VBG
9101	1799	77	,	,	,
9101	1799	78	rub	rub	VB
9101	1799	79	the	the	DT
9101	1799	80	starch	starch	NN
9101	1799	81	over	over	IN
9101	1799	82	the	the	DT
9101	1799	83	muslin	muslin	NN
9101	1799	84	until	until	IN
9101	1799	85	it	-PRON-	PRP
9101	1799	86	is	be	VBZ
9101	1799	87	well	well	RB
9101	1799	88	covered	cover	VBN
9101	1799	89	,	,	,
9101	1799	90	then	then	RB
9101	1799	91	clap	clap	VB
9101	1799	92	it	-PRON-	PRP
9101	1799	93	a	a	DT
9101	1799	94	few	few	JJ
9101	1799	95	times	time	NNS
9101	1799	96	,	,	,
9101	1799	97	afterwards	afterwards	RB
9101	1799	98	stretch	stretch	VB
9101	1799	99	out	out	RP
9101	1799	100	the	the	DT
9101	1799	101	muslin	muslin	NN
9101	1799	102	and	and	CC
9101	1799	103	hold	hold	VB
9101	1799	104	it	-PRON-	PRP
9101	1799	105	to	to	IN
9101	1799	106	the	the	DT
9101	1799	107	fire	fire	NN
9101	1799	108	until	until	IN
9101	1799	109	it	-PRON-	PRP
9101	1799	110	smokes	smoke	VBZ
9101	1799	111	,	,	,
9101	1799	112	then	then	RB
9101	1799	113	stretch	stretch	NN
9101	1799	114	,	,	,
9101	1799	115	clap	clap	VBP
9101	1799	116	,	,	,
9101	1799	117	and	and	CC
9101	1799	118	shake	shake	VB
9101	1799	119	it	-PRON-	PRP
9101	1799	120	until	until	IN
9101	1799	121	the	the	DT
9101	1799	122	piece	piece	NN
9101	1799	123	is	be	VBZ
9101	1799	124	dry	dry	JJ
9101	1799	125	enough	enough	RB
9101	1799	126	to	to	TO
9101	1799	127	iron	iron	VB
9101	1799	128	.	.	.
9101	1800	1	When	when	WRB
9101	1800	2	you	-PRON-	PRP
9101	1800	3	begin	begin	VBP
9101	1800	4	to	to	TO
9101	1800	5	starch	starch	VB
9101	1800	6	,	,	,
9101	1800	7	have	have	VB
9101	1800	8	a	a	DT
9101	1800	9	pile	pile	NN
9101	1800	10	of	of	IN
9101	1800	11	plates	plate	NNS
9101	1800	12	near	near	RB
9101	1800	13	,	,	,
9101	1800	14	and	and	CC
9101	1800	15	as	as	RB
9101	1800	16	fast	fast	RB
9101	1800	17	as	as	IN
9101	1800	18	the	the	DT
9101	1800	19	things	thing	NNS
9101	1800	20	are	be	VBP
9101	1800	21	ready	ready	JJ
9101	1800	22	to	to	TO
9101	1800	23	iron	iron	VB
9101	1800	24	,	,	,
9101	1800	25	fold	fold	VB
9101	1800	26	them	-PRON-	PRP
9101	1800	27	up	up	RP
9101	1800	28	,	,	,
9101	1800	29	and	and	CC
9101	1800	30	put	put	VBD
9101	1800	31	them	-PRON-	PRP
9101	1800	32	between	between	IN
9101	1800	33	the	the	DT
9101	1800	34	plates	plate	NNS
9101	1800	35	to	to	TO
9101	1800	36	keep	keep	VB
9101	1800	37	moist	moist	JJ
9101	1800	38	.	.	.
9101	1801	1	It	-PRON-	PRP
9101	1801	2	is	be	VBZ
9101	1801	3	a	a	DT
9101	1801	4	good	good	JJ
9101	1801	5	plan	plan	NN
9101	1801	6	to	to	TO
9101	1801	7	have	have	VB
9101	1801	8	a	a	DT
9101	1801	9	board	board	NN
9101	1801	10	about	about	IN
9101	1801	11	three	three	CD
9101	1801	12	feet	foot	NNS
9101	1801	13	long	long	JJ
9101	1801	14	and	and	CC
9101	1801	15	a	a	DT
9101	1801	16	foot	foot	NN
9101	1801	17	wide	wide	JJ
9101	1801	18	,	,	,
9101	1801	19	with	with	IN
9101	1801	20	a	a	DT
9101	1801	21	piece	piece	NN
9101	1801	22	of	of	IN
9101	1801	23	blanket	blanket	NN
9101	1801	24	tacked	tack	VBN
9101	1801	25	on	on	RP
9101	1801	26	round	round	IN
9101	1801	27	the	the	DT
9101	1801	28	edges	edge	NNS
9101	1801	29	,	,	,
9101	1801	30	to	to	TO
9101	1801	31	iron	iron	VB
9101	1801	32	your	-PRON-	PRP$
9101	1801	33	collars	collar	NNS
9101	1801	34	and	and	CC
9101	1801	35	handkerchiefs	handkerchief	NNS
9101	1801	36	on	on	RB
9101	1801	37	.	.	.
9101	1802	1	There	there	EX
9101	1802	2	is	be	VBZ
9101	1802	3	an	an	DT
9101	1802	4	art	art	NN
9101	1802	5	in	in	IN
9101	1802	6	doing	do	VBG
9101	1802	7	up	up	RP
9101	1802	8	muslins	muslin	NNS
9101	1802	9	,	,	,
9101	1802	10	which	which	WDT
9101	1802	11	will	will	MD
9101	1802	12	take	take	VB
9101	1802	13	but	but	CC
9101	1802	14	little	little	JJ
9101	1802	15	time	time	NN
9101	1802	16	when	when	WRB
9101	1802	17	once	once	IN
9101	1802	18	it	-PRON-	PRP
9101	1802	19	is	be	VBZ
9101	1802	20	acquired	acquire	VBN
9101	1802	21	.	.	.
9101	1803	1	The	the	DT
9101	1803	2	same	same	JJ
9101	1803	3	directions	direction	NNS
9101	1803	4	answer	answer	VBP
9101	1803	5	for	for	IN
9101	1803	6	clear	clear	JJ
9101	1803	7	starching	starch	VBG
9101	1803	8	crape	crape	NN
9101	1803	9	,	,	,
9101	1803	10	(	(	-LRB-
9101	1803	11	which	which	WDT
9101	1803	12	must	must	MD
9101	1803	13	first	first	RB
9101	1803	14	be	be	VB
9101	1803	15	bleached	bleach	VBN
9101	1803	16	as	as	IN
9101	1803	17	flannels	flannel	NNS
9101	1803	18	are	be	VBP
9101	1803	19	done	do	VBN
9101	1803	20	,	,	,
9101	1803	21	)	)	-RRB-
9101	1803	22	and	and	CC
9101	1803	23	add	add	VB
9101	1803	24	some	some	DT
9101	1803	25	drop	drop	NN
9101	1803	26	lake	lake	NN
9101	1803	27	to	to	IN
9101	1803	28	the	the	DT
9101	1803	29	blue	blue	JJ
9101	1803	30	coloring	coloring	NN
9101	1803	31	.	.	.
9101	1804	1	In	in	IN
9101	1804	2	cold	cold	JJ
9101	1804	3	weather	weather	NN
9101	1804	4	,	,	,
9101	1804	5	to	to	TO
9101	1804	6	rub	rub	VB
9101	1804	7	your	-PRON-	PRP$
9101	1804	8	hands	hand	NNS
9101	1804	9	over	over	RP
9101	1804	10	with	with	IN
9101	1804	11	a	a	DT
9101	1804	12	little	little	JJ
9101	1804	13	clean	clean	JJ
9101	1804	14	tallow	tallow	NN
9101	1804	15	prevents	prevent	VBZ
9101	1804	16	them	-PRON-	PRP
9101	1804	17	from	from	IN
9101	1804	18	chapping	chap	VBG
9101	1804	19	,	,	,
9101	1804	20	and	and	CC
9101	1804	21	will	will	MD
9101	1804	22	not	not	RB
9101	1804	23	alter	alter	VB
9101	1804	24	the	the	DT
9101	1804	25	appearance	appearance	NN
9101	1804	26	of	of	IN
9101	1804	27	the	the	DT
9101	1804	28	muslin	muslin	NN
9101	1804	29	.	.	.
9101	1805	1	To	to	TO
9101	1805	2	make	make	VB
9101	1805	3	Corn	Corn	NNP
9101	1805	4	Starch	Starch	NNP
9101	1805	5	.	.	.
9101	1806	1	Gather	gather	VB
9101	1806	2	the	the	DT
9101	1806	3	corn	corn	NN
9101	1806	4	when	when	WRB
9101	1806	5	it	-PRON-	PRP
9101	1806	6	is	be	VBZ
9101	1806	7	a	a	DT
9101	1806	8	proper	proper	JJ
9101	1806	9	age	age	NN
9101	1806	10	for	for	IN
9101	1806	11	table	table	NN
9101	1806	12	use	use	NN
9101	1806	13	;	;	:
9101	1806	14	have	have	VBP
9101	1806	15	a	a	DT
9101	1806	16	large	large	JJ
9101	1806	17	tin	tin	NN
9101	1806	18	grater	grater	NN
9101	1806	19	,	,	,
9101	1806	20	and	and	CC
9101	1806	21	grate	grate	VB
9101	1806	22	the	the	DT
9101	1806	23	corn	corn	NN
9101	1806	24	into	into	IN
9101	1806	25	a	a	DT
9101	1806	26	clean	clean	JJ
9101	1806	27	vessel	vessel	NN
9101	1806	28	,	,	,
9101	1806	29	into	into	IN
9101	1806	30	which	which	WDT
9101	1806	31	drop	drop	VBP
9101	1806	32	the	the	DT
9101	1806	33	cobs	cobs	NN
9101	1806	34	as	as	IN
9101	1806	35	you	-PRON-	PRP
9101	1806	36	grate	grate	VBP
9101	1806	37	them	-PRON-	PRP
9101	1806	38	until	until	IN
9101	1806	39	the	the	DT
9101	1806	40	vessel	vessel	NN
9101	1806	41	is	be	VBZ
9101	1806	42	about	about	RB
9101	1806	43	half	half	NN
9101	1806	44	full	full	JJ
9101	1806	45	,	,	,
9101	1806	46	rub	rub	VB
9101	1806	47	the	the	DT
9101	1806	48	cobs	cobs	NN
9101	1806	49	and	and	CC
9101	1806	50	squeeze	squeeze	VB
9101	1806	51	them	-PRON-	PRP
9101	1806	52	dry	dry	JJ
9101	1806	53	as	as	IN
9101	1806	54	possible	possible	JJ
9101	1806	55	,	,	,
9101	1806	56	and	and	CC
9101	1806	57	put	put	VBD
9101	1806	58	them	-PRON-	PRP
9101	1806	59	into	into	IN
9101	1806	60	another	another	DT
9101	1806	61	vessel	vessel	NN
9101	1806	62	of	of	IN
9101	1806	63	clean	clean	JJ
9101	1806	64	water	water	NN
9101	1806	65	,	,	,
9101	1806	66	rub	rub	VB
9101	1806	67	and	and	CC
9101	1806	68	squeeze	squeeze	VB
9101	1806	69	them	-PRON-	PRP
9101	1806	70	again	again	RB
9101	1806	71	the	the	DT
9101	1806	72	third	third	JJ
9101	1806	73	rinsing	rinsing	NN
9101	1806	74	will	will	MD
9101	1806	75	take	take	VB
9101	1806	76	all	all	PDT
9101	1806	77	the	the	DT
9101	1806	78	starch	starch	NN
9101	1806	79	out	out	RP
9101	1806	80	,	,	,
9101	1806	81	let	let	VB
9101	1806	82	it	-PRON-	PRP
9101	1806	83	settle	settle	VB
9101	1806	84	,	,	,
9101	1806	85	and	and	CC
9101	1806	86	then	then	RB
9101	1806	87	pour	pour	VB
9101	1806	88	all	all	PDT
9101	1806	89	the	the	DT
9101	1806	90	starch	starch	NN
9101	1806	91	together	together	RB
9101	1806	92	and	and	CC
9101	1806	93	strain	strain	VB
9101	1806	94	it	-PRON-	PRP
9101	1806	95	through	through	IN
9101	1806	96	a	a	DT
9101	1806	97	coarse	coarse	JJ
9101	1806	98	cloth	cloth	NN
9101	1806	99	,	,	,
9101	1806	100	and	and	CC
9101	1806	101	then	then	RB
9101	1806	102	through	through	IN
9101	1806	103	a	a	DT
9101	1806	104	flannel	flannel	NN
9101	1806	105	,	,	,
9101	1806	106	and	and	CC
9101	1806	107	let	let	VB
9101	1806	108	it	-PRON-	PRP
9101	1806	109	settle	settle	VB
9101	1806	110	until	until	IN
9101	1806	111	the	the	DT
9101	1806	112	next	next	JJ
9101	1806	113	morning	morning	NN
9101	1806	114	,	,	,
9101	1806	115	when	when	WRB
9101	1806	116	you	-PRON-	PRP
9101	1806	117	will	will	MD
9101	1806	118	find	find	VB
9101	1806	119	a	a	DT
9101	1806	120	thick	thick	JJ
9101	1806	121	yellow	yellow	JJ
9101	1806	122	substance	substance	NN
9101	1806	123	under	under	IN
9101	1806	124	the	the	DT
9101	1806	125	water	water	NN
9101	1806	126	,	,	,
9101	1806	127	covering	cover	VBG
9101	1806	128	the	the	DT
9101	1806	129	pure	pure	JJ
9101	1806	130	white	white	JJ
9101	1806	131	article	article	NN
9101	1806	132	in	in	IN
9101	1806	133	the	the	DT
9101	1806	134	bottom	bottom	NN
9101	1806	135	of	of	IN
9101	1806	136	the	the	DT
9101	1806	137	vessel	vessel	NN
9101	1806	138	,	,	,
9101	1806	139	remove	remove	VB
9101	1806	140	the	the	DT
9101	1806	141	yellow	yellow	JJ
9101	1806	142	substance	substance	NN
9101	1806	143	and	and	CC
9101	1806	144	pour	pour	VB
9101	1806	145	clean	clean	JJ
9101	1806	146	water	water	NN
9101	1806	147	on	on	IN
9101	1806	148	the	the	DT
9101	1806	149	starch	starch	NN
9101	1806	150	and	and	CC
9101	1806	151	stir	stir	VB
9101	1806	152	it	-PRON-	PRP
9101	1806	153	up	up	RP
9101	1806	154	,	,	,
9101	1806	155	as	as	RB
9101	1806	156	soon	soon	RB
9101	1806	157	as	as	IN
9101	1806	158	it	-PRON-	PRP
9101	1806	159	settles	settle	VBZ
9101	1806	160	thoroughly	thoroughly	RB
9101	1806	161	again	again	RB
9101	1806	162	,	,	,
9101	1806	163	pour	pour	VB
9101	1806	164	off	off	RP
9101	1806	165	the	the	DT
9101	1806	166	water	water	NN
9101	1806	167	and	and	CC
9101	1806	168	put	put	VBD
9101	1806	169	the	the	DT
9101	1806	170	starch	starch	NN
9101	1806	171	on	on	IN
9101	1806	172	dishes	dish	NNS
9101	1806	173	,	,	,
9101	1806	174	and	and	CC
9101	1806	175	set	set	VBD
9101	1806	176	it	-PRON-	PRP
9101	1806	177	in	in	IN
9101	1806	178	the	the	DT
9101	1806	179	sun	sun	NN
9101	1806	180	to	to	TO
9101	1806	181	dry	dry	VB
9101	1806	182	.	.	.
9101	1807	1	When	when	WRB
9101	1807	2	you	-PRON-	PRP
9101	1807	3	want	want	VBP
9101	1807	4	to	to	TO
9101	1807	5	use	use	VB
9101	1807	6	it	-PRON-	PRP
9101	1807	7	,	,	,
9101	1807	8	moisten	moisten	VB
9101	1807	9	it	-PRON-	PRP
9101	1807	10	with	with	IN
9101	1807	11	cold	cold	JJ
9101	1807	12	water	water	NN
9101	1807	13	and	and	CC
9101	1807	14	pour	pour	NN
9101	1807	15	boiling	boil	VBG
9101	1807	16	water	water	NN
9101	1807	17	on	on	IN
9101	1807	18	,	,	,
9101	1807	19	till	till	IN
9101	1807	20	it	-PRON-	PRP
9101	1807	21	is	be	VBZ
9101	1807	22	the	the	DT
9101	1807	23	right	right	JJ
9101	1807	24	consistency	consistency	NN
9101	1807	25	for	for	IN
9101	1807	26	use	use	NN
9101	1807	27	.	.	.
9101	1808	1	It	-PRON-	PRP
9101	1808	2	requires	require	VBZ
9101	1808	3	no	no	DT
9101	1808	4	boiling	boiling	NN
9101	1808	5	.	.	.
9101	1809	1	Potato	Potato	NNP
9101	1809	2	Starch	Starch	NNP
9101	1809	3	.	.	.
9101	1810	1	Pare	pare	VB
9101	1810	2	the	the	DT
9101	1810	3	potatoes	potato	NNS
9101	1810	4	and	and	CC
9101	1810	5	scrape	scrape	NN
9101	1810	6	or	or	CC
9101	1810	7	grate	grate	VB
9101	1810	8	them	-PRON-	PRP
9101	1810	9	in	in	IN
9101	1810	10	a	a	DT
9101	1810	11	pan	pan	NN
9101	1810	12	of	of	IN
9101	1810	13	water	water	NN
9101	1810	14	,	,	,
9101	1810	15	when	when	WRB
9101	1810	16	this	this	DT
9101	1810	17	is	be	VBZ
9101	1810	18	done	do	VBN
9101	1810	19	stir	stir	VB
9101	1810	20	them	-PRON-	PRP
9101	1810	21	well	well	RB
9101	1810	22	,	,	,
9101	1810	23	and	and	CC
9101	1810	24	let	let	VB
9101	1810	25	them	-PRON-	PRP
9101	1810	26	stand	stand	VB
9101	1810	27	a	a	DT
9101	1810	28	few	few	JJ
9101	1810	29	minutes	minute	NNS
9101	1810	30	to	to	TO
9101	1810	31	settle	settle	VB
9101	1810	32	,	,	,
9101	1810	33	pour	pour	VB
9101	1810	34	off	off	RP
9101	1810	35	the	the	DT
9101	1810	36	water	water	NN
9101	1810	37	and	and	CC
9101	1810	38	the	the	DT
9101	1810	39	pulp	pulp	NN
9101	1810	40	from	from	IN
9101	1810	41	the	the	DT
9101	1810	42	top	top	NN
9101	1810	43	;	;	:
9101	1810	44	pour	pour	VB
9101	1810	45	water	water	NN
9101	1810	46	on	on	IN
9101	1810	47	the	the	DT
9101	1810	48	starch	starch	NN
9101	1810	49	that	that	WDT
9101	1810	50	has	have	VBZ
9101	1810	51	settled	settle	VBN
9101	1810	52	,	,	,
9101	1810	53	and	and	CC
9101	1810	54	stir	stir	VB
9101	1810	55	it	-PRON-	PRP
9101	1810	56	up	up	RP
9101	1810	57	,	,	,
9101	1810	58	let	let	VB
9101	1810	59	it	-PRON-	PRP
9101	1810	60	settle	settle	VB
9101	1810	61	again	again	RB
9101	1810	62	,	,	,
9101	1810	63	when	when	WRB
9101	1810	64	it	-PRON-	PRP
9101	1810	65	will	will	MD
9101	1810	66	be	be	VB
9101	1810	67	nice	nice	JJ
9101	1810	68	and	and	CC
9101	1810	69	white	white	JJ
9101	1810	70	,	,	,
9101	1810	71	and	and	CC
9101	1810	72	may	may	MD
9101	1810	73	be	be	VB
9101	1810	74	put	put	VBN
9101	1810	75	on	on	IN
9101	1810	76	plates	plate	NNS
9101	1810	77	to	to	TO
9101	1810	78	dry	dry	VB
9101	1810	79	in	in	IN
9101	1810	80	the	the	DT
9101	1810	81	sun	sun	NN
9101	1810	82	,	,	,
9101	1810	83	after	after	IN
9101	1810	84	which	which	WDT
9101	1810	85	it	-PRON-	PRP
9101	1810	86	may	may	MD
9101	1810	87	be	be	VB
9101	1810	88	put	put	VBN
9101	1810	89	away	away	RB
9101	1810	90	in	in	IN
9101	1810	91	a	a	DT
9101	1810	92	box	box	NN
9101	1810	93	or	or	CC
9101	1810	94	paper	paper	NN
9101	1810	95	bags	bag	NNS
9101	1810	96	.	.	.
9101	1811	1	It	-PRON-	PRP
9101	1811	2	maybe	maybe	RB
9101	1811	3	used	use	VBD
9101	1811	4	immediately	immediately	RB
9101	1811	5	.	.	.
9101	1812	1	Stir	stir	VB
9101	1812	2	it	-PRON-	PRP
9101	1812	3	in	in	IN
9101	1812	4	boiling	boil	VBG
9101	1812	5	water	water	NN
9101	1812	6	as	as	IN
9101	1812	7	other	other	JJ
9101	1812	8	starch	starch	NN
9101	1812	9	,	,	,
9101	1812	10	but	but	CC
9101	1812	11	boil	boil	VB
9101	1812	12	it	-PRON-	PRP
9101	1812	13	much	much	RB
9101	1812	14	less	less	RBR
9101	1812	15	.	.	.
9101	1813	1	It	-PRON-	PRP
9101	1813	2	is	be	VBZ
9101	1813	3	said	say	VBN
9101	1813	4	that	that	IN
9101	1813	5	potato	potato	NN
9101	1813	6	starch	starch	NN
9101	1813	7	will	will	MD
9101	1813	8	injure	injure	VB
9101	1813	9	muslins	muslin	NNS
9101	1813	10	when	when	WRB
9101	1813	11	left	leave	VBN
9101	1813	12	to	to	TO
9101	1813	13	lay	lay	VB
9101	1813	14	by	by	RP
9101	1813	15	for	for	IN
9101	1813	16	some	some	DT
9101	1813	17	time	time	NN
9101	1813	18	,	,	,
9101	1813	19	it	-PRON-	PRP
9101	1813	20	is	be	VBZ
9101	1813	21	used	use	VBN
9101	1813	22	in	in	IN
9101	1813	23	some	some	DT
9101	1813	24	preparations	preparation	NNS
9101	1813	25	of	of	IN
9101	1813	26	confectionary	confectionary	JJ
9101	1813	27	,	,	,
9101	1813	28	and	and	CC
9101	1813	29	answers	answer	VBZ
9101	1813	30	the	the	DT
9101	1813	31	same	same	JJ
9101	1813	32	purpose	purpose	NN
9101	1813	33	as	as	IN
9101	1813	34	Poland	Poland	NNP
9101	1813	35	starch	starch	NN
9101	1813	36	.	.	.
9101	1814	1	To	to	TO
9101	1814	2	make	make	VB
9101	1814	3	Common	Common	NNP
9101	1814	4	Starch	Starch	NNP
9101	1814	5	.	.	.
9101	1815	1	Mix	mix	VB
9101	1815	2	a	a	DT
9101	1815	3	pint	pint	NN
9101	1815	4	of	of	IN
9101	1815	5	wheat	wheat	NN
9101	1815	6	flour	flour	NN
9101	1815	7	with	with	IN
9101	1815	8	cold	cold	JJ
9101	1815	9	water	water	NN
9101	1815	10	,	,	,
9101	1815	11	till	till	IN
9101	1815	12	it	-PRON-	PRP
9101	1815	13	is	be	VBZ
9101	1815	14	the	the	DT
9101	1815	15	consistence	consistence	NN
9101	1815	16	of	of	IN
9101	1815	17	batter	batter	NN
9101	1815	18	,	,	,
9101	1815	19	stir	stir	VB
9101	1815	20	it	-PRON-	PRP
9101	1815	21	into	into	IN
9101	1815	22	a	a	DT
9101	1815	23	gallon	gallon	NN
9101	1815	24	of	of	IN
9101	1815	25	boiling	boiling	NN
9101	1815	26	water	water	NN
9101	1815	27	,	,	,
9101	1815	28	let	let	VB
9101	1815	29	it	-PRON-	PRP
9101	1815	30	boil	boil	VB
9101	1815	31	a	a	DT
9101	1815	32	few	few	JJ
9101	1815	33	minutes	minute	NNS
9101	1815	34	,	,	,
9101	1815	35	when	when	WRB
9101	1815	36	strain	strain	VBP
9101	1815	37	it	-PRON-	PRP
9101	1815	38	and	and	CC
9101	1815	39	mix	mix	VB
9101	1815	40	in	in	IN
9101	1815	41	the	the	DT
9101	1815	42	blue	blue	NN
9101	1815	43	--	--	:
9101	1815	44	when	when	WRB
9101	1815	45	it	-PRON-	PRP
9101	1815	46	is	be	VBZ
9101	1815	47	ready	ready	JJ
9101	1815	48	to	to	TO
9101	1815	49	thin	thin	VB
9101	1815	50	for	for	IN
9101	1815	51	white	white	JJ
9101	1815	52	clothes	clothe	NNS
9101	1815	53	.	.	.
9101	1816	1	Some	some	DT
9101	1816	2	put	put	VBP
9101	1816	3	a	a	DT
9101	1816	4	small	small	JJ
9101	1816	5	piece	piece	NN
9101	1816	6	of	of	IN
9101	1816	7	tallow	tallow	NN
9101	1816	8	in	in	IN
9101	1816	9	the	the	DT
9101	1816	10	starch	starch	NN
9101	1816	11	as	as	IN
9101	1816	12	it	-PRON-	PRP
9101	1816	13	boils	boil	VBZ
9101	1816	14	--	--	:
9101	1816	15	it	-PRON-	PRP
9101	1816	16	makes	make	VBZ
9101	1816	17	it	-PRON-	PRP
9101	1816	18	clearer	clear	JJR
9101	1816	19	.	.	.
9101	1817	1	Washing	Washing	NNP
9101	1817	2	Calicoes	Calicoes	NNPS
9101	1817	3	,	,	,
9101	1817	4	&	&	CC
9101	1817	5	c.	c.	NNP
9101	1817	6	Calicoes	Calicoes	NNPS
9101	1817	7	may	may	MD
9101	1817	8	be	be	VB
9101	1817	9	kept	keep	VBN
9101	1817	10	from	from	IN
9101	1817	11	fading	fade	VBG
9101	1817	12	by	by	IN
9101	1817	13	washing	wash	VBG
9101	1817	14	them	-PRON-	PRP
9101	1817	15	in	in	IN
9101	1817	16	the	the	DT
9101	1817	17	suds	sud	NNS
9101	1817	18	after	after	IN
9101	1817	19	white	white	JJ
9101	1817	20	clothes	clothe	NNS
9101	1817	21	,	,	,
9101	1817	22	if	if	IN
9101	1817	23	it	-PRON-	PRP
9101	1817	24	requires	require	VBZ
9101	1817	25	more	more	JJR
9101	1817	26	soap	soap	NN
9101	1817	27	,	,	,
9101	1817	28	stir	stir	VB
9101	1817	29	it	-PRON-	PRP
9101	1817	30	in	in	IN
9101	1817	31	the	the	DT
9101	1817	32	water	water	NN
9101	1817	33	,	,	,
9101	1817	34	as	as	IN
9101	1817	35	putting	put	VBG
9101	1817	36	it	-PRON-	PRP
9101	1817	37	on	on	IN
9101	1817	38	the	the	DT
9101	1817	39	garment	garment	NN
9101	1817	40	will	will	MD
9101	1817	41	fade	fade	VB
9101	1817	42	it	-PRON-	PRP
9101	1817	43	,	,	,
9101	1817	44	have	have	VB
9101	1817	45	the	the	DT
9101	1817	46	water	water	NN
9101	1817	47	moderately	moderately	RB
9101	1817	48	warm	warm	JJ
9101	1817	49	,	,	,
9101	1817	50	and	and	CC
9101	1817	51	put	put	VBD
9101	1817	52	in	in	RP
9101	1817	53	a	a	DT
9101	1817	54	handful	handful	NN
9101	1817	55	of	of	IN
9101	1817	56	salt	salt	NN
9101	1817	57	,	,	,
9101	1817	58	when	when	WRB
9101	1817	59	all	all	PDT
9101	1817	60	the	the	DT
9101	1817	61	dirt	dirt	NN
9101	1817	62	is	be	VBZ
9101	1817	63	out	out	RB
9101	1817	64	,	,	,
9101	1817	65	rinse	rinse	VB
9101	1817	66	them	-PRON-	PRP
9101	1817	67	in	in	IN
9101	1817	68	clean	clean	JJ
9101	1817	69	water	water	NN
9101	1817	70	,	,	,
9101	1817	71	starch	starch	NN
9101	1817	72	,	,	,
9101	1817	73	and	and	CC
9101	1817	74	hang	hang	VB
9101	1817	75	them	-PRON-	PRP
9101	1817	76	to	to	TO
9101	1817	77	dry	dry	VB
9101	1817	78	on	on	IN
9101	1817	79	the	the	DT
9101	1817	80	wrong	wrong	JJ
9101	1817	81	side	side	NN
9101	1817	82	,	,	,
9101	1817	83	where	where	WRB
9101	1817	84	they	-PRON-	PRP
9101	1817	85	will	will	MD
9101	1817	86	get	get	VB
9101	1817	87	the	the	DT
9101	1817	88	air	air	NN
9101	1817	89	but	but	CC
9101	1817	90	not	not	RB
9101	1817	91	the	the	DT
9101	1817	92	sun	sun	NN
9101	1817	93	.	.	.
9101	1818	1	Alum	Alum	NNP
9101	1818	2	is	be	VBZ
9101	1818	3	good	good	JJ
9101	1818	4	to	to	TO
9101	1818	5	set	set	VB
9101	1818	6	colors	color	NNS
9101	1818	7	.	.	.
9101	1819	1	If	if	IN
9101	1819	2	you	-PRON-	PRP
9101	1819	3	want	want	VBP
9101	1819	4	to	to	TO
9101	1819	5	wash	wash	VB
9101	1819	6	a	a	DT
9101	1819	7	calico	calico	NN
9101	1819	8	dress	dress	NN
9101	1819	9	,	,	,
9101	1819	10	which	which	WDT
9101	1819	11	you	-PRON-	PRP
9101	1819	12	know	know	VBP
9101	1819	13	will	will	MD
9101	1819	14	fade	fade	VB
9101	1819	15	,	,	,
9101	1819	16	make	make	VB
9101	1819	17	a	a	DT
9101	1819	18	corn	corn	NN
9101	1819	19	mush	mush	NN
9101	1819	20	,	,	,
9101	1819	21	and	and	CC
9101	1819	22	as	as	IN
9101	1819	23	it	-PRON-	PRP
9101	1819	24	boils	boil	VBZ
9101	1819	25	,	,	,
9101	1819	26	pour	pour	VB
9101	1819	27	off	off	RP
9101	1819	28	half	half	NN
9101	1819	29	,	,	,
9101	1819	30	which	which	WDT
9101	1819	31	use	use	VBP
9101	1819	32	as	as	IN
9101	1819	33	soap	soap	NN
9101	1819	34	in	in	IN
9101	1819	35	washing	wash	VBG
9101	1819	36	the	the	DT
9101	1819	37	dress	dress	NN
9101	1819	38	,	,	,
9101	1819	39	and	and	CC
9101	1819	40	with	with	IN
9101	1819	41	the	the	DT
9101	1819	42	other	other	JJ
9101	1819	43	half	half	NN
9101	1819	44	,	,	,
9101	1819	45	(	(	-LRB-
9101	1819	46	which	which	WDT
9101	1819	47	should	should	MD
9101	1819	48	be	be	VB
9101	1819	49	boiled	boil	VBN
9101	1819	50	well	well	RB
9101	1819	51	,	,	,
9101	1819	52	)	)	-RRB-
9101	1819	53	starch	starch	VB
9101	1819	54	it	-PRON-	PRP
9101	1819	55	,	,	,
9101	1819	56	and	and	CC
9101	1819	57	hang	hang	VB
9101	1819	58	it	-PRON-	PRP
9101	1819	59	out	out	RP
9101	1819	60	immediately	immediately	RB
9101	1819	61	.	.	.
9101	1820	1	In	in	IN
9101	1820	2	washing	wash	VBG
9101	1820	3	bed	bed	NN
9101	1820	4	quilts	quilt	NNS
9101	1820	5	,	,	,
9101	1820	6	to	to	TO
9101	1820	7	prevent	prevent	VB
9101	1820	8	fading	fading	NN
9101	1820	9	,	,	,
9101	1820	10	spread	spread	VBD
9101	1820	11	them	-PRON-	PRP
9101	1820	12	on	on	IN
9101	1820	13	the	the	DT
9101	1820	14	clean	clean	JJ
9101	1820	15	grass	grass	NN
9101	1820	16	wrong	wrong	JJ
9101	1820	17	side	side	NN
9101	1820	18	up	up	RB
9101	1820	19	,	,	,
9101	1820	20	this	this	DT
9101	1820	21	prevents	prevent	VBZ
9101	1820	22	the	the	DT
9101	1820	23	colors	color	NNS
9101	1820	24	running	run	VBG
9101	1820	25	into	into	IN
9101	1820	26	each	each	DT
9101	1820	27	other	other	JJ
9101	1820	28	.	.	.
9101	1821	1	For	for	IN
9101	1821	2	chintz	chintz	NN
9101	1821	3	or	or	CC
9101	1821	4	lawn	lawn	NN
9101	1821	5	dresses	dress	NNS
9101	1821	6	have	have	VBP
9101	1821	7	very	very	RB
9101	1821	8	nice	nice	JJ
9101	1821	9	starch	starch	NN
9101	1821	10	,	,	,
9101	1821	11	and	and	CC
9101	1821	12	clap	clap	VB
9101	1821	13	it	-PRON-	PRP
9101	1821	14	into	into	IN
9101	1821	15	them	-PRON-	PRP
9101	1821	16	,	,	,
9101	1821	17	after	after	IN
9101	1821	18	they	-PRON-	PRP
9101	1821	19	are	be	VBP
9101	1821	20	hung	hang	VBN
9101	1821	21	on	on	IN
9101	1821	22	the	the	DT
9101	1821	23	line	line	NN
9101	1821	24	,	,	,
9101	1821	25	they	-PRON-	PRP
9101	1821	26	iron	iron	VBP
9101	1821	27	much	much	RB
9101	1821	28	better	well	RBR
9101	1821	29	this	this	DT
9101	1821	30	way	way	NN
9101	1821	31	,	,	,
9101	1821	32	and	and	CC
9101	1821	33	look	look	VB
9101	1821	34	almost	almost	RB
9101	1821	35	like	like	IN
9101	1821	36	new	new	JJ
9101	1821	37	,	,	,
9101	1821	38	sometimes	sometimes	RB
9101	1821	39	to	to	TO
9101	1821	40	wash	wash	VB
9101	1821	41	the	the	DT
9101	1821	42	cuffs	cuff	NNS
9101	1821	43	and	and	CC
9101	1821	44	lower	low	JJR
9101	1821	45	part	part	NN
9101	1821	46	carefully	carefully	RB
9101	1821	47	,	,	,
9101	1821	48	and	and	CC
9101	1821	49	press	press	VB
9101	1821	50	it	-PRON-	PRP
9101	1821	51	all	all	DT
9101	1821	52	over	over	RB
9101	1821	53	,	,	,
9101	1821	54	will	will	MD
9101	1821	55	do	do	VB
9101	1821	56	without	without	IN
9101	1821	57	washing	wash	VBG
9101	1821	58	the	the	DT
9101	1821	59	whole	whole	JJ
9101	1821	60	dress	dress	NN
9101	1821	61	.	.	.
9101	1822	1	For	for	IN
9101	1822	2	ironing	iron	VBG
9101	1822	3	the	the	DT
9101	1822	4	skirt	skirt	NN
9101	1822	5	have	have	VBP
9101	1822	6	a	a	DT
9101	1822	7	narrow	narrow	JJ
9101	1822	8	ironing	iron	VBG
9101	1822	9	board	board	NN
9101	1822	10	,	,	,
9101	1822	11	covered	cover	VBN
9101	1822	12	with	with	IN
9101	1822	13	a	a	DT
9101	1822	14	piece	piece	NN
9101	1822	15	of	of	IN
9101	1822	16	blanket	blanket	NN
9101	1822	17	,	,	,
9101	1822	18	to	to	TO
9101	1822	19	slip	slip	VB
9101	1822	20	inside	inside	IN
9101	1822	21	the	the	DT
9101	1822	22	dress	dress	NN
9101	1822	23	.	.	.
9101	1823	1	Table	Table	NNP
9101	1823	2	Cloths	Cloths	NNP
9101	1823	3	,	,	,
9101	1823	4	&	&	CC
9101	1823	5	c.	c.	NN
9101	1823	6	When	when	WRB
9101	1823	7	two	two	CD
9101	1823	8	or	or	CC
9101	1823	9	three	three	CD
9101	1823	10	spots	spot	NNS
9101	1823	11	get	get	VBP
9101	1823	12	on	on	IN
9101	1823	13	a	a	DT
9101	1823	14	table	table	NN
9101	1823	15	cloth	cloth	NN
9101	1823	16	,	,	,
9101	1823	17	dip	dip	VB
9101	1823	18	a	a	DT
9101	1823	19	towel	towel	NN
9101	1823	20	in	in	IN
9101	1823	21	clean	clean	JJ
9101	1823	22	water	water	NN
9101	1823	23	and	and	CC
9101	1823	24	rub	rub	VB
9101	1823	25	them	-PRON-	PRP
9101	1823	26	off	off	RP
9101	1823	27	,	,	,
9101	1823	28	and	and	CC
9101	1823	29	dry	dry	VB
9101	1823	30	the	the	DT
9101	1823	31	cloth	cloth	NN
9101	1823	32	before	before	IN
9101	1823	33	it	-PRON-	PRP
9101	1823	34	is	be	VBZ
9101	1823	35	put	put	VBN
9101	1823	36	away	away	RB
9101	1823	37	,	,	,
9101	1823	38	this	this	DT
9101	1823	39	saves	save	VBZ
9101	1823	40	washing	washing	NN
9101	1823	41	,	,	,
9101	1823	42	and	and	CC
9101	1823	43	if	if	IN
9101	1823	44	done	do	VBN
9101	1823	45	carefully	carefully	RB
9101	1823	46	it	-PRON-	PRP
9101	1823	47	will	will	MD
9101	1823	48	look	look	VB
9101	1823	49	like	like	IN
9101	1823	50	a	a	DT
9101	1823	51	clean	clean	JJ
9101	1823	52	cloth	cloth	NN
9101	1823	53	.	.	.
9101	1824	1	If	if	IN
9101	1824	2	table	table	NN
9101	1824	3	cloths	cloth	NNS
9101	1824	4	are	be	VBP
9101	1824	5	stained	stain	VBN
9101	1824	6	with	with	IN
9101	1824	7	fruit	fruit	NN
9101	1824	8	,	,	,
9101	1824	9	pour	pour	VB
9101	1824	10	boiling	boil	VBG
9101	1824	11	water	water	NN
9101	1824	12	on	on	IN
9101	1824	13	the	the	DT
9101	1824	14	spots	spot	NNS
9101	1824	15	before	before	IN
9101	1824	16	soap	soap	NN
9101	1824	17	is	be	VBZ
9101	1824	18	put	put	VBN
9101	1824	19	on	on	RP
9101	1824	20	,	,	,
9101	1824	21	when	when	WRB
9101	1824	22	it	-PRON-	PRP
9101	1824	23	is	be	VBZ
9101	1824	24	so	so	RB
9101	1824	25	deep	deep	JJ
9101	1824	26	that	that	IN
9101	1824	27	this	this	DT
9101	1824	28	will	will	MD
9101	1824	29	not	not	RB
9101	1824	30	take	take	VB
9101	1824	31	it	-PRON-	PRP
9101	1824	32	out	out	RP
9101	1824	33	,	,	,
9101	1824	34	apply	apply	VB
9101	1824	35	lemon	lemon	NN
9101	1824	36	juice	juice	NN
9101	1824	37	and	and	CC
9101	1824	38	salt	salt	NN
9101	1824	39	,	,	,
9101	1824	40	dry	dry	VB
9101	1824	41	it	-PRON-	PRP
9101	1824	42	in	in	IN
9101	1824	43	the	the	DT
9101	1824	44	sun	sun	NN
9101	1824	45	,	,	,
9101	1824	46	and	and	CC
9101	1824	47	put	put	VBD
9101	1824	48	it	-PRON-	PRP
9101	1824	49	on	on	IN
9101	1824	50	several	several	JJ
9101	1824	51	times	time	NNS
9101	1824	52	.	.	.
9101	1825	1	You	-PRON-	PRP
9101	1825	2	should	should	MD
9101	1825	3	always	always	RB
9101	1825	4	have	have	VB
9101	1825	5	cup	cup	NN
9101	1825	6	-	-	HYPH
9101	1825	7	plates	plate	NNS
9101	1825	8	,	,	,
9101	1825	9	as	as	IN
9101	1825	10	the	the	DT
9101	1825	11	marks	mark	NNS
9101	1825	12	of	of	IN
9101	1825	13	a	a	DT
9101	1825	14	coffee	coffee	NN
9101	1825	15	-	-	HYPH
9101	1825	16	cup	cup	NN
9101	1825	17	spoils	spoil	VBZ
9101	1825	18	the	the	DT
9101	1825	19	appearance	appearance	NN
9101	1825	20	of	of	IN
9101	1825	21	a	a	DT
9101	1825	22	cloth	cloth	NN
9101	1825	23	,	,	,
9101	1825	24	and	and	CC
9101	1825	25	the	the	DT
9101	1825	26	stain	stain	NN
9101	1825	27	is	be	VBZ
9101	1825	28	hard	hard	JJ
9101	1825	29	to	to	TO
9101	1825	30	get	get	VB
9101	1825	31	out	out	RP
9101	1825	32	.	.	.
9101	1826	1	When	when	WRB
9101	1826	2	table	table	NN
9101	1826	3	cloths	cloth	NNS
9101	1826	4	and	and	CC
9101	1826	5	towels	towel	NNS
9101	1826	6	get	get	VBP
9101	1826	7	yellow	yellow	JJ
9101	1826	8	,	,	,
9101	1826	9	soak	soak	VB
9101	1826	10	them	-PRON-	PRP
9101	1826	11	in	in	IN
9101	1826	12	sour	sour	JJ
9101	1826	13	milk	milk	NN
9101	1826	14	several	several	JJ
9101	1826	15	days	day	NNS
9101	1826	16	.	.	.
9101	1827	1	Unbleached	unbleached	JJ
9101	1827	2	table	table	NN
9101	1827	3	cloths	cloth	NNS
9101	1827	4	are	be	VBP
9101	1827	5	very	very	RB
9101	1827	6	good	good	JJ
9101	1827	7	to	to	TO
9101	1827	8	save	save	VB
9101	1827	9	washing	washing	NN
9101	1827	10	in	in	IN
9101	1827	11	winter	winter	NN
9101	1827	12	,	,	,
9101	1827	13	and	and	CC
9101	1827	14	can	can	MD
9101	1827	15	be	be	VB
9101	1827	16	laid	lay	VBN
9101	1827	17	by	by	RB
9101	1827	18	in	in	IN
9101	1827	19	summer	summer	NN
9101	1827	20	,	,	,
9101	1827	21	care	care	NN
9101	1827	22	should	should	MD
9101	1827	23	be	be	VB
9101	1827	24	taken	take	VBN
9101	1827	25	to	to	TO
9101	1827	26	hang	hang	VB
9101	1827	27	them	-PRON-	PRP
9101	1827	28	to	to	TO
9101	1827	29	dry	dry	VB
9101	1827	30	in	in	IN
9101	1827	31	the	the	DT
9101	1827	32	shade	shade	NN
9101	1827	33	,	,	,
9101	1827	34	as	as	IN
9101	1827	35	that	that	DT
9101	1827	36	will	will	MD
9101	1827	37	keep	keep	VB
9101	1827	38	them	-PRON-	PRP
9101	1827	39	from	from	IN
9101	1827	40	bleaching	bleach	VBG
9101	1827	41	.	.	.
9101	1828	1	New	new	JJ
9101	1828	2	table	table	NN
9101	1828	3	cloths	cloth	NNS
9101	1828	4	do	do	VBP
9101	1828	5	not	not	RB
9101	1828	6	require	require	VB
9101	1828	7	any	any	DT
9101	1828	8	starch	starch	NN
9101	1828	9	,	,	,
9101	1828	10	but	but	CC
9101	1828	11	those	those	DT
9101	1828	12	that	that	WDT
9101	1828	13	are	be	VBP
9101	1828	14	partly	partly	RB
9101	1828	15	worn	worn	JJ
9101	1828	16	look	look	NN
9101	1828	17	better	well	JJR
9101	1828	18	for	for	IN
9101	1828	19	a	a	DT
9101	1828	20	little	little	JJ
9101	1828	21	,	,	,
9101	1828	22	every	every	DT
9101	1828	23	thing	thing	NN
9101	1828	24	washes	wash	VBZ
9101	1828	25	easier	easy	JJR
9101	1828	26	that	that	WDT
9101	1828	27	has	have	VBZ
9101	1828	28	starch	starch	NN
9101	1828	29	in	in	IN
9101	1828	30	.	.	.
9101	1829	1	Nice	nice	JJ
9101	1829	2	table	table	NN
9101	1829	3	cloths	cloth	NNS
9101	1829	4	,	,	,
9101	1829	5	and	and	CC
9101	1829	6	all	all	DT
9101	1829	7	fine	fine	JJ
9101	1829	8	things	thing	NNS
9101	1829	9	,	,	,
9101	1829	10	after	after	IN
9101	1829	11	being	be	VBG
9101	1829	12	sprinkled	sprinkle	VBN
9101	1829	13	and	and	CC
9101	1829	14	folded	fold	VBN
9101	1829	15	,	,	,
9101	1829	16	should	should	MD
9101	1829	17	be	be	VB
9101	1829	18	tightly	tightly	RB
9101	1829	19	rolled	roll	VBN
9101	1829	20	up	up	RP
9101	1829	21	in	in	IN
9101	1829	22	towels	towel	NNS
9101	1829	23	,	,	,
9101	1829	24	and	and	CC
9101	1829	25	ironed	iron	VBN
9101	1829	26	till	till	IN
9101	1829	27	perfectly	perfectly	RB
9101	1829	28	dry	dry	JJ
9101	1829	29	,	,	,
9101	1829	30	they	-PRON-	PRP
9101	1829	31	will	will	MD
9101	1829	32	then	then	RB
9101	1829	33	retain	retain	VB
9101	1829	34	their	-PRON-	PRP$
9101	1829	35	gloss	gloss	NN
9101	1829	36	.	.	.
9101	1830	1	Large	large	JJ
9101	1830	2	table	table	NN
9101	1830	3	cloths	cloth	NNS
9101	1830	4	should	should	MD
9101	1830	5	be	be	VB
9101	1830	6	brushed	brush	VBN
9101	1830	7	clean	clean	JJ
9101	1830	8	from	from	IN
9101	1830	9	crumbs	crumb	NNS
9101	1830	10	,	,	,
9101	1830	11	and	and	CC
9101	1830	12	folded	fold	VBN
9101	1830	13	without	without	IN
9101	1830	14	shaking	shake	VBG
9101	1830	15	,	,	,
9101	1830	16	as	as	IN
9101	1830	17	that	that	DT
9101	1830	18	tumbles	tumble	VBZ
9101	1830	19	them	-PRON-	PRP
9101	1830	20	;	;	:
9101	1830	21	those	those	DT
9101	1830	22	in	in	IN
9101	1830	23	daily	daily	JJ
9101	1830	24	use	use	NN
9101	1830	25	should	should	MD
9101	1830	26	be	be	VB
9101	1830	27	put	put	VBN
9101	1830	28	under	under	IN
9101	1830	29	a	a	DT
9101	1830	30	press	press	NN
9101	1830	31	--	--	:
9101	1830	32	a	a	DT
9101	1830	33	heavy	heavy	JJ
9101	1830	34	book	book	NN
9101	1830	35	is	be	VBZ
9101	1830	36	suitable	suitable	JJ
9101	1830	37	,	,	,
9101	1830	38	or	or	CC
9101	1830	39	a	a	DT
9101	1830	40	board	board	NN
9101	1830	41	may	may	MD
9101	1830	42	be	be	VB
9101	1830	43	made	make	VBN
9101	1830	44	for	for	IN
9101	1830	45	the	the	DT
9101	1830	46	purpose	purpose	NN
9101	1830	47	;	;	:
9101	1830	48	they	-PRON-	PRP
9101	1830	49	will	will	MD
9101	1830	50	keep	keep	VB
9101	1830	51	in	in	IN
9101	1830	52	credit	credit	NN
9101	1830	53	much	much	RB
9101	1830	54	longer	long	RBR
9101	1830	55	than	than	IN
9101	1830	56	when	when	WRB
9101	1830	57	laid	lay	VBN
9101	1830	58	in	in	IN
9101	1830	59	a	a	DT
9101	1830	60	drawer	drawer	NN
9101	1830	61	.	.	.
9101	1831	1	It	-PRON-	PRP
9101	1831	2	is	be	VBZ
9101	1831	3	well	well	JJ
9101	1831	4	to	to	TO
9101	1831	5	put	put	VB
9101	1831	6	a	a	DT
9101	1831	7	common	common	JJ
9101	1831	8	muslin	muslin	NN
9101	1831	9	cloth	cloth	NN
9101	1831	10	under	under	IN
9101	1831	11	a	a	DT
9101	1831	12	damask	damask	NN
9101	1831	13	one	one	CD
9101	1831	14	on	on	IN
9101	1831	15	the	the	DT
9101	1831	16	table	table	NN
9101	1831	17	,	,	,
9101	1831	18	as	as	IN
9101	1831	19	it	-PRON-	PRP
9101	1831	20	improves	improve	VBZ
9101	1831	21	the	the	DT
9101	1831	22	appearance	appearance	NN
9101	1831	23	.	.	.
9101	1832	1	Flannels	flannel	NNS
9101	1832	2	.	.	.
9101	1833	1	Have	have	VBP
9101	1833	2	the	the	DT
9101	1833	3	water	water	NN
9101	1833	4	in	in	IN
9101	1833	5	which	which	WDT
9101	1833	6	you	-PRON-	PRP
9101	1833	7	wash	wash	VBP
9101	1833	8	flannel	flannel	NN
9101	1833	9	as	as	RB
9101	1833	10	hot	hot	JJ
9101	1833	11	as	as	IN
9101	1833	12	you	-PRON-	PRP
9101	1833	13	can	can	MD
9101	1833	14	bear	bear	VB
9101	1833	15	your	-PRON-	PRP$
9101	1833	16	hands	hand	NNS
9101	1833	17	in	in	RP
9101	1833	18	,	,	,
9101	1833	19	and	and	CC
9101	1833	20	rub	rub	VB
9101	1833	21	the	the	DT
9101	1833	22	soap	soap	NN
9101	1833	23	in	in	IN
9101	1833	24	the	the	DT
9101	1833	25	water	water	NN
9101	1833	26	,	,	,
9101	1833	27	or	or	CC
9101	1833	28	it	-PRON-	PRP
9101	1833	29	will	will	MD
9101	1833	30	shrink	shrink	VB
9101	1833	31	the	the	DT
9101	1833	32	flannel	flannel	NN
9101	1833	33	.	.	.
9101	1834	1	The	the	DT
9101	1834	2	water	water	NN
9101	1834	3	it	-PRON-	PRP
9101	1834	4	is	be	VBZ
9101	1834	5	rinsed	rinse	VBN
9101	1834	6	in	in	IN
9101	1834	7	should	should	MD
9101	1834	8	also	also	RB
9101	1834	9	be	be	VB
9101	1834	10	hot	hot	JJ
9101	1834	11	.	.	.
9101	1835	1	When	when	WRB
9101	1835	2	flannels	flannel	NNS
9101	1835	3	have	have	VBP
9101	1835	4	become	become	VBN
9101	1835	5	yellow	yellow	JJ
9101	1835	6	and	and	CC
9101	1835	7	fulled	full	VBN
9101	1835	8	up	up	RP
9101	1835	9	,	,	,
9101	1835	10	I	-PRON-	PRP
9101	1835	11	have	have	VBP
9101	1835	12	often	often	RB
9101	1835	13	smoked	smoke	VBN
9101	1835	14	them	-PRON-	PRP
9101	1835	15	with	with	IN
9101	1835	16	brimstone	brimstone	NN
9101	1835	17	,	,	,
9101	1835	18	and	and	CC
9101	1835	19	they	-PRON-	PRP
9101	1835	20	will	will	MD
9101	1835	21	be	be	VB
9101	1835	22	as	as	RB
9101	1835	23	white	white	JJ
9101	1835	24	as	as	IN
9101	1835	25	new	new	JJ
9101	1835	26	,	,	,
9101	1835	27	and	and	CC
9101	1835	28	the	the	DT
9101	1835	29	fulled	full	VBN
9101	1835	30	places	place	NNS
9101	1835	31	will	will	MD
9101	1835	32	open	open	VB
9101	1835	33	.	.	.
9101	1836	1	The	the	DT
9101	1836	2	best	good	JJS
9101	1836	3	plan	plan	NN
9101	1836	4	is	be	VBZ
9101	1836	5	to	to	TO
9101	1836	6	have	have	VB
9101	1836	7	a	a	DT
9101	1836	8	box	box	NN
9101	1836	9	or	or	CC
9101	1836	10	chest	chest	NN
9101	1836	11	,	,	,
9101	1836	12	with	with	IN
9101	1836	13	strings	string	NNS
9101	1836	14	put	put	VBN
9101	1836	15	across	across	RP
9101	1836	16	to	to	TO
9101	1836	17	hang	hang	VB
9101	1836	18	the	the	DT
9101	1836	19	flannels	flannel	NNS
9101	1836	20	on	on	RP
9101	1836	21	,	,	,
9101	1836	22	and	and	CC
9101	1836	23	a	a	DT
9101	1836	24	drawer	drawer	NN
9101	1836	25	to	to	TO
9101	1836	26	pull	pull	VB
9101	1836	27	out	out	RP
9101	1836	28	where	where	WRB
9101	1836	29	you	-PRON-	PRP
9101	1836	30	can	can	MD
9101	1836	31	set	set	VB
9101	1836	32	in	in	IN
9101	1836	33	a	a	DT
9101	1836	34	pan	pan	NN
9101	1836	35	with	with	IN
9101	1836	36	coals	coal	NNS
9101	1836	37	and	and	CC
9101	1836	38	brimstone	brimstone	NN
9101	1836	39	.	.	.
9101	1837	1	Have	have	VBP
9101	1837	2	the	the	DT
9101	1837	3	flannels	flannel	NNS
9101	1837	4	nicely	nicely	RB
9101	1837	5	washed	wash	VBN
9101	1837	6	,	,	,
9101	1837	7	and	and	CC
9101	1837	8	put	put	VBD
9101	1837	9	them	-PRON-	PRP
9101	1837	10	in	in	IN
9101	1837	11	wet	wet	JJ
9101	1837	12	,	,	,
9101	1837	13	close	close	VB
9101	1837	14	it	-PRON-	PRP
9101	1837	15	up	up	RP
9101	1837	16	till	till	IN
9101	1837	17	you	-PRON-	PRP
9101	1837	18	think	think	VBP
9101	1837	19	it	-PRON-	PRP
9101	1837	20	wants	want	VBZ
9101	1837	21	more	more	JJR
9101	1837	22	brimstone	brimstone	NN
9101	1837	23	,	,	,
9101	1837	24	when	when	WRB
9101	1837	25	you	-PRON-	PRP
9101	1837	26	can	can	MD
9101	1837	27	pull	pull	VB
9101	1837	28	out	out	RP
9101	1837	29	the	the	DT
9101	1837	30	drawer	drawer	NN
9101	1837	31	and	and	CC
9101	1837	32	renew	renew	VB
9101	1837	33	it	-PRON-	PRP
9101	1837	34	.	.	.
9101	1838	1	After	after	IN
9101	1838	2	they	-PRON-	PRP
9101	1838	3	are	be	VBP
9101	1838	4	bleached	bleach	VBN
9101	1838	5	,	,	,
9101	1838	6	they	-PRON-	PRP
9101	1838	7	should	should	MD
9101	1838	8	hang	hang	VB
9101	1838	9	up	up	RP
9101	1838	10	in	in	IN
9101	1838	11	the	the	DT
9101	1838	12	air	air	NN
9101	1838	13	to	to	TO
9101	1838	14	let	let	VB
9101	1838	15	the	the	DT
9101	1838	16	smell	smell	NN
9101	1838	17	of	of	IN
9101	1838	18	the	the	DT
9101	1838	19	brimstone	brimstone	NN
9101	1838	20	escape	escape	NN
9101	1838	21	.	.	.
9101	1839	1	If	if	IN
9101	1839	2	you	-PRON-	PRP
9101	1839	3	have	have	VBP
9101	1839	4	but	but	CC
9101	1839	5	a	a	DT
9101	1839	6	few	few	JJ
9101	1839	7	things	thing	NNS
9101	1839	8	to	to	TO
9101	1839	9	do	do	VB
9101	1839	10	,	,	,
9101	1839	11	you	-PRON-	PRP
9101	1839	12	can	can	MD
9101	1839	13	put	put	VB
9101	1839	14	strings	string	NNS
9101	1839	15	across	across	IN
9101	1839	16	the	the	DT
9101	1839	17	top	top	NN
9101	1839	18	of	of	IN
9101	1839	19	an	an	DT
9101	1839	20	old	old	JJ
9101	1839	21	barrel	barrel	NN
9101	1839	22	,	,	,
9101	1839	23	(	(	-LRB-
9101	1839	24	with	with	IN
9101	1839	25	both	both	CC
9101	1839	26	the	the	DT
9101	1839	27	heads	head	NNS
9101	1839	28	out	out	RP
9101	1839	29	,	,	,
9101	1839	30	)	)	-RRB-
9101	1839	31	cover	cover	VB
9101	1839	32	it	-PRON-	PRP
9101	1839	33	with	with	IN
9101	1839	34	a	a	DT
9101	1839	35	thick	thick	JJ
9101	1839	36	cloth	cloth	NN
9101	1839	37	,	,	,
9101	1839	38	and	and	CC
9101	1839	39	lift	lift	VB
9101	1839	40	it	-PRON-	PRP
9101	1839	41	up	up	RP
9101	1839	42	to	to	TO
9101	1839	43	put	put	VB
9101	1839	44	in	in	RP
9101	1839	45	a	a	DT
9101	1839	46	pan	pan	NN
9101	1839	47	of	of	IN
9101	1839	48	brimstone	brimstone	NN
9101	1839	49	and	and	CC
9101	1839	50	coals	coal	NNS
9101	1839	51	.	.	.
9101	1840	1	Always	always	RB
9101	1840	2	wash	wash	VB
9101	1840	3	scarlet	scarlet	JJ
9101	1840	4	flannel	flannel	NN
9101	1840	5	with	with	IN
9101	1840	6	hard	hard	JJ
9101	1840	7	soap	soap	NN
9101	1840	8	.	.	.
9101	1841	1	Mending	mend	VBG
9101	1841	2	Clothes	clothe	NNS
9101	1841	3	.	.	.
9101	1842	1	All	all	DT
9101	1842	2	clothes	clothe	NNS
9101	1842	3	should	should	MD
9101	1842	4	be	be	VB
9101	1842	5	looked	look	VBN
9101	1842	6	over	over	RP
9101	1842	7	before	before	IN
9101	1842	8	they	-PRON-	PRP
9101	1842	9	are	be	VBP
9101	1842	10	put	put	VBN
9101	1842	11	away	away	RB
9101	1842	12	,	,	,
9101	1842	13	and	and	CC
9101	1842	14	if	if	IN
9101	1842	15	any	any	DT
9101	1842	16	require	require	VBP
9101	1842	17	mending	mend	VBG
9101	1842	18	it	-PRON-	PRP
9101	1842	19	must	must	MD
9101	1842	20	not	not	RB
9101	1842	21	be	be	VB
9101	1842	22	neglected	neglect	VBN
9101	1842	23	;	;	:
9101	1842	24	a	a	DT
9101	1842	25	broken	broken	JJ
9101	1842	26	stitch	stitch	NN
9101	1842	27	that	that	WDT
9101	1842	28	can	can	MD
9101	1842	29	be	be	VB
9101	1842	30	mended	mend	VBN
9101	1842	31	in	in	IN
9101	1842	32	a	a	DT
9101	1842	33	few	few	JJ
9101	1842	34	minutes	minute	NNS
9101	1842	35	,	,	,
9101	1842	36	if	if	IN
9101	1842	37	left	leave	VBN
9101	1842	38	till	till	IN
9101	1842	39	it	-PRON-	PRP
9101	1842	40	has	have	VBZ
9101	1842	41	been	be	VBN
9101	1842	42	worn	wear	VBN
9101	1842	43	again	again	RB
9101	1842	44	,	,	,
9101	1842	45	will	will	MD
9101	1842	46	require	require	VB
9101	1842	47	much	much	RB
9101	1842	48	more	more	JJR
9101	1842	49	time	time	NN
9101	1842	50	.	.	.
9101	1843	1	If	if	IN
9101	1843	2	young	young	JJ
9101	1843	3	housekeepers	housekeeper	NNS
9101	1843	4	suffer	suffer	VBP
9101	1843	5	their	-PRON-	PRP$
9101	1843	6	mending	mending	NN
9101	1843	7	to	to	TO
9101	1843	8	get	get	VB
9101	1843	9	behind	behind	IN
9101	1843	10	hand	hand	NN
9101	1843	11	,	,	,
9101	1843	12	it	-PRON-	PRP
9101	1843	13	will	will	MD
9101	1843	14	discourage	discourage	VB
9101	1843	15	them	-PRON-	PRP
9101	1843	16	.	.	.
9101	1844	1	After	after	IN
9101	1844	2	mending	mend	VBG
9101	1844	3	a	a	DT
9101	1844	4	shirt	shirt	NN
9101	1844	5	,	,	,
9101	1844	6	it	-PRON-	PRP
9101	1844	7	should	should	MD
9101	1844	8	be	be	VB
9101	1844	9	pressed	press	VBN
9101	1844	10	before	before	IN
9101	1844	11	it	-PRON-	PRP
9101	1844	12	is	be	VBZ
9101	1844	13	put	put	VBN
9101	1844	14	away	away	RB
9101	1844	15	.	.	.
9101	1845	1	If	if	IN
9101	1845	2	stocking	stock	VBG
9101	1845	3	heels	heel	NNS
9101	1845	4	are	be	VBP
9101	1845	5	run	run	VBN
9101	1845	6	while	while	IN
9101	1845	7	they	-PRON-	PRP
9101	1845	8	are	be	VBP
9101	1845	9	new	new	JJ
9101	1845	10	,	,	,
9101	1845	11	and	and	CC
9101	1845	12	the	the	DT
9101	1845	13	thin	thin	JJ
9101	1845	14	places	place	NNS
9101	1845	15	darned	darn	VBN
9101	1845	16	in	in	IN
9101	1845	17	time	time	NN
9101	1845	18	,	,	,
9101	1845	19	it	-PRON-	PRP
9101	1845	20	saves	save	VBZ
9101	1845	21	much	much	JJ
9101	1845	22	work	work	NN
9101	1845	23	.	.	.
9101	1846	1	Washing	Washing	NNP
9101	1846	2	Windows	Windows	NNP
9101	1846	3	.	.	.
9101	1847	1	A	a	DT
9101	1847	2	little	little	JJ
9101	1847	3	soda	soda	NN
9101	1847	4	dissolved	dissolve	VBN
9101	1847	5	in	in	IN
9101	1847	6	the	the	DT
9101	1847	7	water	water	NN
9101	1847	8	is	be	VBZ
9101	1847	9	valuable	valuable	JJ
9101	1847	10	for	for	IN
9101	1847	11	washing	wash	VBG
9101	1847	12	windows	window	NNS
9101	1847	13	;	;	:
9101	1847	14	do	do	VB
9101	1847	15	not	not	RB
9101	1847	16	let	let	VB
9101	1847	17	it	-PRON-	PRP
9101	1847	18	run	run	VB
9101	1847	19	on	on	IN
9101	1847	20	the	the	DT
9101	1847	21	sash	sash	NN
9101	1847	22	,	,	,
9101	1847	23	or	or	CC
9101	1847	24	it	-PRON-	PRP
9101	1847	25	will	will	MD
9101	1847	26	stain	stain	VB
9101	1847	27	the	the	DT
9101	1847	28	paint	paint	NN
9101	1847	29	;	;	:
9101	1847	30	rinse	rinse	VB
9101	1847	31	them	-PRON-	PRP
9101	1847	32	in	in	IN
9101	1847	33	clear	clear	JJ
9101	1847	34	water	water	NN
9101	1847	35	,	,	,
9101	1847	36	and	and	CC
9101	1847	37	wipe	wipe	NN
9101	1847	38	dry	dry	JJ
9101	1847	39	with	with	IN
9101	1847	40	a	a	DT
9101	1847	41	clean	clean	JJ
9101	1847	42	soft	soft	JJ
9101	1847	43	towel	towel	NN
9101	1847	44	.	.	.
9101	1848	1	When	when	WRB
9101	1848	2	they	-PRON-	PRP
9101	1848	3	are	be	VBP
9101	1848	4	but	but	CC
9101	1848	5	little	little	JJ
9101	1848	6	soiled	soiled	JJ
9101	1848	7	,	,	,
9101	1848	8	clear	clear	JJ
9101	1848	9	water	water	NN
9101	1848	10	will	will	MD
9101	1848	11	answer	answer	VB
9101	1848	12	,	,	,
9101	1848	13	but	but	CC
9101	1848	14	if	if	IN
9101	1848	15	smoked	smoke	VBN
9101	1848	16	or	or	CC
9101	1848	17	coated	coat	VBN
9101	1848	18	with	with	IN
9101	1848	19	any	any	DT
9101	1848	20	thing	thing	NN
9101	1848	21	,	,	,
9101	1848	22	soda	soda	NN
9101	1848	23	should	should	MD
9101	1848	24	be	be	VB
9101	1848	25	always	always	RB
9101	1848	26	used	use	VBN
9101	1848	27	.	.	.
9101	1849	1	Some	some	DT
9101	1849	2	persons	person	NNS
9101	1849	3	rub	rub	VBP
9101	1849	4	their	-PRON-	PRP$
9101	1849	5	windows	window	NNS
9101	1849	6	with	with	IN
9101	1849	7	soft	soft	JJ
9101	1849	8	buckskin	buckskin	NN
9101	1849	9	or	or	CC
9101	1849	10	newspaper	newspaper	NN
9101	1849	11	,	,	,
9101	1849	12	when	when	WRB
9101	1849	13	they	-PRON-	PRP
9101	1849	14	are	be	VBP
9101	1849	15	dry	dry	JJ
9101	1849	16	and	and	CC
9101	1849	17	clean	clean	JJ
9101	1849	18	,	,	,
9101	1849	19	to	to	TO
9101	1849	20	give	give	VB
9101	1849	21	them	-PRON-	PRP
9101	1849	22	a	a	DT
9101	1849	23	polish	polish	NN
9101	1849	24	.	.	.
9101	1850	1	To	to	TO
9101	1850	2	Make	make	VB
9101	1850	3	White	white	JJ
9101	1850	4	or	or	CC
9101	1850	5	Colored	color	VBN
9101	1850	6	Washes	Washes	NNP
9101	1850	7	,	,	,
9101	1850	8	Dyeing	Dyeing	NNP
9101	1850	9	,	,	,
9101	1850	10	&	&	CC
9101	1850	11	c.	c.	NNP
9101	1850	12	Take	take	VB
9101	1850	13	half	half	PDT
9101	1850	14	a	a	DT
9101	1850	15	bushel	bushel	NN
9101	1850	16	of	of	IN
9101	1850	17	unslaked	unslaked	JJ
9101	1850	18	lime	lime	NN
9101	1850	19	,	,	,
9101	1850	20	slack	slack	VB
9101	1850	21	with	with	IN
9101	1850	22	boiling	boiling	NN
9101	1850	23	water	water	NN
9101	1850	24	,	,	,
9101	1850	25	covering	cover	VBG
9101	1850	26	it	-PRON-	PRP
9101	1850	27	during	during	IN
9101	1850	28	the	the	DT
9101	1850	29	process	process	NN
9101	1850	30	to	to	TO
9101	1850	31	keep	keep	VB
9101	1850	32	in	in	IN
9101	1850	33	the	the	DT
9101	1850	34	steam	steam	NN
9101	1850	35	.	.	.
9101	1851	1	Strain	strain	VB
9101	1851	2	the	the	DT
9101	1851	3	liquid	liquid	NN
9101	1851	4	through	through	IN
9101	1851	5	a	a	DT
9101	1851	6	fine	fine	JJ
9101	1851	7	sieve	sieve	NN
9101	1851	8	or	or	CC
9101	1851	9	strainer	strainer	NN
9101	1851	10	,	,	,
9101	1851	11	and	and	CC
9101	1851	12	add	add	VB
9101	1851	13	to	to	IN
9101	1851	14	it	-PRON-	PRP
9101	1851	15	a	a	DT
9101	1851	16	peck	peck	NN
9101	1851	17	of	of	IN
9101	1851	18	clean	clean	JJ
9101	1851	19	salt	salt	NN
9101	1851	20	,	,	,
9101	1851	21	previously	previously	RB
9101	1851	22	dissolved	dissolve	VBN
9101	1851	23	in	in	IN
9101	1851	24	warm	warm	JJ
9101	1851	25	water	water	NN
9101	1851	26	,	,	,
9101	1851	27	three	three	CD
9101	1851	28	pounds	pound	NNS
9101	1851	29	of	of	IN
9101	1851	30	ground	ground	NN
9101	1851	31	rice	rice	NN
9101	1851	32	boiled	boil	VBN
9101	1851	33	,	,	,
9101	1851	34	to	to	IN
9101	1851	35	a	a	DT
9101	1851	36	thin	thin	JJ
9101	1851	37	paste	paste	NN
9101	1851	38	;	;	:
9101	1851	39	stir	stir	NN
9101	1851	40	in	in	RP
9101	1851	41	,	,	,
9101	1851	42	boiling	boil	VBG
9101	1851	43	hot	hot	JJ
9101	1851	44	,	,	,
9101	1851	45	one	one	CD
9101	1851	46	pound	pound	NN
9101	1851	47	of	of	IN
9101	1851	48	Spanish	spanish	JJ
9101	1851	49	whiting	whiting	NN
9101	1851	50	,	,	,
9101	1851	51	one	one	CD
9101	1851	52	of	of	IN
9101	1851	53	clean	clean	JJ
9101	1851	54	glue	glue	NN
9101	1851	55	,	,	,
9101	1851	56	dissolved	dissolve	VBN
9101	1851	57	by	by	IN
9101	1851	58	soaking	soak	VBG
9101	1851	59	it	-PRON-	PRP
9101	1851	60	well	well	RB
9101	1851	61	,	,	,
9101	1851	62	and	and	CC
9101	1851	63	simmering	simmer	VBG
9101	1851	64	over	over	IN
9101	1851	65	a	a	DT
9101	1851	66	slow	slow	JJ
9101	1851	67	fire	fire	NN
9101	1851	68	in	in	IN
9101	1851	69	a	a	DT
9101	1851	70	small	small	JJ
9101	1851	71	kettle	kettle	NN
9101	1851	72	within	within	IN
9101	1851	73	a	a	DT
9101	1851	74	larger	large	JJR
9101	1851	75	one	one	CD
9101	1851	76	containing	contain	VBG
9101	1851	77	water	water	NN
9101	1851	78	;	;	:
9101	1851	79	add	add	VB
9101	1851	80	five	five	CD
9101	1851	81	gallons	gallon	NNS
9101	1851	82	of	of	IN
9101	1851	83	boiling	boil	VBG
9101	1851	84	water	water	NN
9101	1851	85	to	to	IN
9101	1851	86	the	the	DT
9101	1851	87	whole	whole	JJ
9101	1851	88	mixture	mixture	NN
9101	1851	89	;	;	:
9101	1851	90	stir	stir	VB
9101	1851	91	it	-PRON-	PRP
9101	1851	92	well	well	RB
9101	1851	93	,	,	,
9101	1851	94	and	and	CC
9101	1851	95	if	if	IN
9101	1851	96	you	-PRON-	PRP
9101	1851	97	are	be	VBP
9101	1851	98	not	not	RB
9101	1851	99	ready	ready	JJ
9101	1851	100	to	to	TO
9101	1851	101	use	use	VB
9101	1851	102	it	-PRON-	PRP
9101	1851	103	,	,	,
9101	1851	104	cover	cover	VB
9101	1851	105	it	-PRON-	PRP
9101	1851	106	close	close	RB
9101	1851	107	.	.	.
9101	1852	1	It	-PRON-	PRP
9101	1852	2	should	should	MD
9101	1852	3	be	be	VB
9101	1852	4	put	put	VBN
9101	1852	5	on	on	IN
9101	1852	6	quite	quite	RB
9101	1852	7	hot	hot	JJ
9101	1852	8	;	;	:
9101	1852	9	for	for	IN
9101	1852	10	this	this	DT
9101	1852	11	purpose	purpose	NN
9101	1852	12	,	,	,
9101	1852	13	it	-PRON-	PRP
9101	1852	14	can	can	MD
9101	1852	15	be	be	VB
9101	1852	16	kept	keep	VBN
9101	1852	17	in	in	IN
9101	1852	18	a	a	DT
9101	1852	19	kettle	kettle	NN
9101	1852	20	on	on	IN
9101	1852	21	a	a	DT
9101	1852	22	portable	portable	JJ
9101	1852	23	furnace	furnace	NN
9101	1852	24	.	.	.
9101	1853	1	Coloring	color	VBG
9101	1853	2	matter	matter	NN
9101	1853	3	may	may	MD
9101	1853	4	be	be	VB
9101	1853	5	added	add	VBN
9101	1853	6	to	to	TO
9101	1853	7	make	make	VB
9101	1853	8	any	any	DT
9101	1853	9	shade	shade	NN
9101	1853	10	desired	desire	VBN
9101	1853	11	.	.	.
9101	1854	1	Spanish	spanish	JJ
9101	1854	2	brown	brown	NNP
9101	1854	3	stirred	stir	VBD
9101	1854	4	in	in	RP
9101	1854	5	will	will	MD
9101	1854	6	make	make	VB
9101	1854	7	a	a	DT
9101	1854	8	pink	pink	JJ
9101	1854	9	color	color	NN
9101	1854	10	,	,	,
9101	1854	11	more	more	RBR
9101	1854	12	or	or	CC
9101	1854	13	less	less	RBR
9101	1854	14	deep	deep	JJ
9101	1854	15	according	accord	VBG
9101	1854	16	to	to	IN
9101	1854	17	the	the	DT
9101	1854	18	quantity	quantity	NN
9101	1854	19	,	,	,
9101	1854	20	a	a	DT
9101	1854	21	delicate	delicate	JJ
9101	1854	22	tinge	tinge	NN
9101	1854	23	of	of	IN
9101	1854	24	this	this	DT
9101	1854	25	is	be	VBZ
9101	1854	26	very	very	RB
9101	1854	27	pretty	pretty	JJ
9101	1854	28	for	for	IN
9101	1854	29	inside	inside	JJ
9101	1854	30	walls	wall	NNS
9101	1854	31	.	.	.
9101	1855	1	Indigo	indigo	RB
9101	1855	2	mixed	mix	VBN
9101	1855	3	with	with	IN
9101	1855	4	the	the	DT
9101	1855	5	Spanish	spanish	JJ
9101	1855	6	brown	brown	NN
9101	1855	7	makes	make	VBZ
9101	1855	8	a	a	DT
9101	1855	9	delicate	delicate	JJ
9101	1855	10	purple	purple	NN
9101	1855	11	,	,	,
9101	1855	12	or	or	CC
9101	1855	13	alone	alone	RB
9101	1855	14	with	with	IN
9101	1855	15	the	the	DT
9101	1855	16	mixture	mixture	NN
9101	1855	17	,	,	,
9101	1855	18	a	a	DT
9101	1855	19	pale	pale	JJ
9101	1855	20	blue	blue	NN
9101	1855	21	.	.	.
9101	1856	1	Lamp	lamp	NN
9101	1856	2	-	-	HYPH
9101	1856	3	black	black	JJ
9101	1856	4	,	,	,
9101	1856	5	in	in	IN
9101	1856	6	moderate	moderate	JJ
9101	1856	7	quantity	quantity	NN
9101	1856	8	,	,	,
9101	1856	9	makes	make	VBZ
9101	1856	10	a	a	DT
9101	1856	11	slate	slate	NN
9101	1856	12	color	color	NN
9101	1856	13	,	,	,
9101	1856	14	suitable	suitable	JJ
9101	1856	15	for	for	IN
9101	1856	16	the	the	DT
9101	1856	17	outside	outside	NN
9101	1856	18	of	of	IN
9101	1856	19	buildings	building	NNS
9101	1856	20	.	.	.
9101	1857	1	Lamp	lamp	NN
9101	1857	2	-	-	HYPH
9101	1857	3	black	black	JJ
9101	1857	4	and	and	CC
9101	1857	5	Spanish	spanish	JJ
9101	1857	6	brown	brown	NN
9101	1857	7	together	together	RB
9101	1857	8	,	,	,
9101	1857	9	produce	produce	VBP
9101	1857	10	a	a	DT
9101	1857	11	reddish	reddish	JJ
9101	1857	12	stone	stone	NN
9101	1857	13	color	color	NN
9101	1857	14	,	,	,
9101	1857	15	yellow	yellow	JJ
9101	1857	16	ochre	ochre	NN
9101	1857	17	,	,	,
9101	1857	18	a	a	DT
9101	1857	19	yellow	yellow	JJ
9101	1857	20	wash	wash	NN
9101	1857	21	,	,	,
9101	1857	22	but	but	CC
9101	1857	23	chrome	chrome	NN
9101	1857	24	goes	go	VBZ
9101	1857	25	further	far	RBR
9101	1857	26	and	and	CC
9101	1857	27	makes	make	VBZ
9101	1857	28	a	a	DT
9101	1857	29	brighter	bright	JJR
9101	1857	30	color	color	NN
9101	1857	31	.	.	.
9101	1858	1	It	-PRON-	PRP
9101	1858	2	is	be	VBZ
9101	1858	3	well	well	JJ
9101	1858	4	to	to	TO
9101	1858	5	try	try	VB
9101	1858	6	on	on	IN
9101	1858	7	a	a	DT
9101	1858	8	shingle	shingle	NN
9101	1858	9	,	,	,
9101	1858	10	or	or	CC
9101	1858	11	piece	piece	NN
9101	1858	12	of	of	IN
9101	1858	13	paper	paper	NN
9101	1858	14	,	,	,
9101	1858	15	or	or	CC
9101	1858	16	board	board	NN
9101	1858	17	,	,	,
9101	1858	18	and	and	CC
9101	1858	19	let	let	VB
9101	1858	20	it	-PRON-	PRP
9101	1858	21	dry	dry	VB
9101	1858	22	to	to	TO
9101	1858	23	ascertain	ascertain	VB
9101	1858	24	the	the	DT
9101	1858	25	color	color	NN
9101	1858	26	.	.	.
9101	1859	1	If	if	IN
9101	1859	2	you	-PRON-	PRP
9101	1859	3	wash	wash	VBP
9101	1859	4	over	over	RP
9101	1859	5	old	old	JJ
9101	1859	6	paper	paper	NN
9101	1859	7	,	,	,
9101	1859	8	make	make	VBP
9101	1859	9	a	a	DT
9101	1859	10	sizing	sizing	NN
9101	1859	11	of	of	IN
9101	1859	12	wheat	wheat	NN
9101	1859	13	flour	flour	NN
9101	1859	14	like	like	IN
9101	1859	15	thin	thin	JJ
9101	1859	16	starch	starch	NN
9101	1859	17	,	,	,
9101	1859	18	put	put	VB
9101	1859	19	it	-PRON-	PRP
9101	1859	20	on	on	RP
9101	1859	21	,	,	,
9101	1859	22	and	and	CC
9101	1859	23	when	when	WRB
9101	1859	24	dry	dry	JJ
9101	1859	25	,	,	,
9101	1859	26	put	put	VBN
9101	1859	27	on	on	IN
9101	1859	28	the	the	DT
9101	1859	29	coloring	coloring	NN
9101	1859	30	,	,	,
9101	1859	31	for	for	IN
9101	1859	32	a	a	DT
9101	1859	33	white	white	JJ
9101	1859	34	-	-	HYPH
9101	1859	35	washed	washed	JJ
9101	1859	36	wall	wall	NN
9101	1859	37	,	,	,
9101	1859	38	make	make	VB
9101	1859	39	a	a	DT
9101	1859	40	sizing	sizing	NN
9101	1859	41	of	of	IN
9101	1859	42	whiting	whiting	NN
9101	1859	43	and	and	CC
9101	1859	44	glue	glue	NN
9101	1859	45	water	water	NN
9101	1859	46	.	.	.
9101	1860	1	This	this	DT
9101	1860	2	precaution	precaution	NN
9101	1860	3	should	should	MD
9101	1860	4	always	always	RB
9101	1860	5	be	be	VB
9101	1860	6	taken	take	VBN
9101	1860	7	before	before	IN
9101	1860	8	using	use	VBG
9101	1860	9	chrome	chrome	NNP
9101	1860	10	yellow	yellow	NN
9101	1860	11	or	or	CC
9101	1860	12	green	green	JJ
9101	1860	13	,	,	,
9101	1860	14	as	as	IN
9101	1860	15	the	the	DT
9101	1860	16	previous	previous	JJ
9101	1860	17	use	use	NN
9101	1860	18	of	of	IN
9101	1860	19	lime	lime	NN
9101	1860	20	injures	injure	VBZ
9101	1860	21	the	the	DT
9101	1860	22	color	color	NN
9101	1860	23	of	of	IN
9101	1860	24	the	the	DT
9101	1860	25	chrome	chrome	NN
9101	1860	26	.	.	.
9101	1861	1	When	when	WRB
9101	1861	2	walls	wall	NNS
9101	1861	3	have	have	VBP
9101	1861	4	been	be	VBN
9101	1861	5	badly	badly	RB
9101	1861	6	smoked	smoke	VBN
9101	1861	7	,	,	,
9101	1861	8	add	add	VB
9101	1861	9	to	to	IN
9101	1861	10	your	-PRON-	PRP$
9101	1861	11	white	white	JJ
9101	1861	12	-	-	HYPH
9101	1861	13	wash	wash	NN
9101	1861	14	sufficient	sufficient	JJ
9101	1861	15	indigo	indigo	NNS
9101	1861	16	to	to	TO
9101	1861	17	make	make	VB
9101	1861	18	it	-PRON-	PRP
9101	1861	19	a	a	DT
9101	1861	20	clear	clear	JJ
9101	1861	21	white	white	NN
9101	1861	22	.	.	.
9101	1862	1	To	to	TO
9101	1862	2	Mix	Mix	NNP
9101	1862	3	White	white	JJ
9101	1862	4	-	-	HYPH
9101	1862	5	wash	wash	NN
9101	1862	6	.	.	.
9101	1862	7	Pour	pour	VB
9101	1862	8	a	a	DT
9101	1862	9	kettle	kettle	NN
9101	1862	10	of	of	IN
9101	1862	11	boiling	boil	VBG
9101	1862	12	water	water	NN
9101	1862	13	on	on	IN
9101	1862	14	a	a	DT
9101	1862	15	peck	peck	NN
9101	1862	16	of	of	IN
9101	1862	17	unslaked	unslaked	JJ
9101	1862	18	lime	lime	NN
9101	1862	19	,	,	,
9101	1862	20	put	put	VBN
9101	1862	21	in	in	RP
9101	1862	22	two	two	CD
9101	1862	23	pounds	pound	NNS
9101	1862	24	of	of	IN
9101	1862	25	whiting	whiting	NN
9101	1862	26	,	,	,
9101	1862	27	and	and	CC
9101	1862	28	half	half	PDT
9101	1862	29	a	a	DT
9101	1862	30	pint	pint	NN
9101	1862	31	of	of	IN
9101	1862	32	salt	salt	NN
9101	1862	33	,	,	,
9101	1862	34	when	when	WRB
9101	1862	35	all	all	DT
9101	1862	36	are	be	VBP
9101	1862	37	mixed	mix	VBN
9101	1862	38	together	together	RB
9101	1862	39	,	,	,
9101	1862	40	put	put	VBN
9101	1862	41	in	in	IN
9101	1862	42	half	half	PDT
9101	1862	43	an	an	DT
9101	1862	44	ounce	ounce	NN
9101	1862	45	of	of	IN
9101	1862	46	_	_	NNP
9101	1862	47	Prussian	prussian	JJ
9101	1862	48	blue	blue	NN
9101	1862	49	,	,	,
9101	1862	50	_	_	NNP
9101	1862	51	finely	finely	RB
9101	1862	52	powdered	powder	VBD
9101	1862	53	,	,	,
9101	1862	54	add	add	VB
9101	1862	55	water	water	NN
9101	1862	56	to	to	TO
9101	1862	57	make	make	VB
9101	1862	58	it	-PRON-	PRP
9101	1862	59	a	a	DT
9101	1862	60	proper	proper	JJ
9101	1862	61	thickness	thickness	NN
9101	1862	62	to	to	TO
9101	1862	63	put	put	VB
9101	1862	64	on	on	RP
9101	1862	65	a	a	DT
9101	1862	66	wall	wall	NN
9101	1862	67	.	.	.
9101	1863	1	White	white	JJ
9101	1863	2	-	-	HYPH
9101	1863	3	wash	wash	NN
9101	1863	4	for	for	IN
9101	1863	5	Buildings	building	NNS
9101	1863	6	or	or	CC
9101	1863	7	Fences	Fences	NNPS
9101	1863	8	.	.	.
9101	1864	1	Put	put	VB
9101	1864	2	in	in	IN
9101	1864	3	a	a	DT
9101	1864	4	barrel	barrel	NN
9101	1864	5	,	,	,
9101	1864	6	one	one	CD
9101	1864	7	bushel	bushel	NN
9101	1864	8	of	of	IN
9101	1864	9	best	good	JJS
9101	1864	10	unslaked	unslaked	JJ
9101	1864	11	lime	lime	NN
9101	1864	12	,	,	,
9101	1864	13	pour	pour	VB
9101	1864	14	on	on	IN
9101	1864	15	it	-PRON-	PRP
9101	1864	16	two	two	CD
9101	1864	17	buckets	bucket	NNS
9101	1864	18	of	of	IN
9101	1864	19	boiling	boil	VBG
9101	1864	20	water	water	NN
9101	1864	21	,	,	,
9101	1864	22	and	and	CC
9101	1864	23	when	when	WRB
9101	1864	24	it	-PRON-	PRP
9101	1864	25	is	be	VBZ
9101	1864	26	mixed	mixed	JJ
9101	1864	27	put	put	NN
9101	1864	28	in	in	RP
9101	1864	29	six	six	CD
9101	1864	30	pounds	pound	NNS
9101	1864	31	of	of	IN
9101	1864	32	fine	fine	JJ
9101	1864	33	whiting	whiting	NN
9101	1864	34	,	,	,
9101	1864	35	fill	fill	VB
9101	1864	36	up	up	RP
9101	1864	37	the	the	DT
9101	1864	38	barrel	barrel	NN
9101	1864	39	with	with	IN
9101	1864	40	water	water	NN
9101	1864	41	,	,	,
9101	1864	42	stir	stir	VB
9101	1864	43	it	-PRON-	PRP
9101	1864	44	well	well	RB
9101	1864	45	,	,	,
9101	1864	46	and	and	CC
9101	1864	47	keep	keep	VB
9101	1864	48	it	-PRON-	PRP
9101	1864	49	covered	cover	VBN
9101	1864	50	from	from	IN
9101	1864	51	the	the	DT
9101	1864	52	rain	rain	NN
9101	1864	53	,	,	,
9101	1864	54	let	let	VB
9101	1864	55	it	-PRON-	PRP
9101	1864	56	stand	stand	VB
9101	1864	57	several	several	JJ
9101	1864	58	days	day	NNS
9101	1864	59	before	before	IN
9101	1864	60	you	-PRON-	PRP
9101	1864	61	use	use	VBP
9101	1864	62	it	-PRON-	PRP
9101	1864	63	,	,	,
9101	1864	64	when	when	WRB
9101	1864	65	stir	stir	VB
9101	1864	66	it	-PRON-	PRP
9101	1864	67	up	up	RP
9101	1864	68	;	;	,
9101	1864	69	thin	thin	JJ
9101	1864	70	it	-PRON-	PRP
9101	1864	71	with	with	IN
9101	1864	72	milk	milk	NN
9101	1864	73	as	as	IN
9101	1864	74	you	-PRON-	PRP
9101	1864	75	use	use	VBP
9101	1864	76	it	-PRON-	PRP
9101	1864	77	,	,	,
9101	1864	78	and	and	CC
9101	1864	79	put	put	VB
9101	1864	80	half	half	PDT
9101	1864	81	a	a	DT
9101	1864	82	pint	pint	NN
9101	1864	83	of	of	IN
9101	1864	84	salt	salt	NN
9101	1864	85	to	to	IN
9101	1864	86	each	each	DT
9101	1864	87	bucket	bucket	NN
9101	1864	88	full	full	RB
9101	1864	89	.	.	.
9101	1865	1	This	this	DT
9101	1865	2	makes	make	VBZ
9101	1865	3	a	a	DT
9101	1865	4	durable	durable	JJ
9101	1865	5	wash	wash	NN
9101	1865	6	for	for	IN
9101	1865	7	a	a	DT
9101	1865	8	rough	rough	JJ
9101	1865	9	-	-	HYPH
9101	1865	10	cast	cast	NN
9101	1865	11	or	or	CC
9101	1865	12	frame	frame	NN
9101	1865	13	house	house	NNP
9101	1865	14	,	,	,
9101	1865	15	or	or	CC
9101	1865	16	for	for	IN
9101	1865	17	fences	fence	NNS
9101	1865	18	;	;	:
9101	1865	19	the	the	DT
9101	1865	20	salt	salt	NN
9101	1865	21	prevents	prevent	VBZ
9101	1865	22	it	-PRON-	PRP
9101	1865	23	from	from	IN
9101	1865	24	peeling	peel	VBG
9101	1865	25	off	off	RP
9101	1865	26	.	.	.
9101	1866	1	Chrome	Chrome	NNP
9101	1866	2	Yellow	Yellow	NNP
9101	1866	3	-	-	HYPH
9101	1866	4	wash	wash	NNP
9101	1866	5	.	.	.
9101	1867	1	Mix	mix	VB
9101	1867	2	four	four	CD
9101	1867	3	pounds	pound	NNS
9101	1867	4	of	of	IN
9101	1867	5	whiting	white	VBG
9101	1867	6	with	with	IN
9101	1867	7	as	as	RB
9101	1867	8	much	much	JJ
9101	1867	9	water	water	NN
9101	1867	10	as	as	IN
9101	1867	11	will	will	MD
9101	1867	12	go	go	VB
9101	1867	13	over	over	IN
9101	1867	14	the	the	DT
9101	1867	15	room	room	NN
9101	1867	16	;	;	:
9101	1867	17	dissolve	dissolve	VB
9101	1867	18	a	a	DT
9101	1867	19	tea	tea	NN
9101	1867	20	-	-	HYPH
9101	1867	21	cupful	cupful	JJ
9101	1867	22	of	of	IN
9101	1867	23	glue	glue	NN
9101	1867	24	,	,	,
9101	1867	25	and	and	CC
9101	1867	26	put	put	VBD
9101	1867	27	in	in	RP
9101	1867	28	;	;	:
9101	1867	29	then	then	RB
9101	1867	30	wash	wash	VB
9101	1867	31	the	the	DT
9101	1867	32	walls	wall	NNS
9101	1867	33	with	with	IN
9101	1867	34	this	this	DT
9101	1867	35	to	to	TO
9101	1867	36	prevent	prevent	VB
9101	1867	37	the	the	DT
9101	1867	38	lime	lime	NN
9101	1867	39	from	from	IN
9101	1867	40	affecting	affect	VBG
9101	1867	41	the	the	DT
9101	1867	42	chrome	chrome	NN
9101	1867	43	;	;	:
9101	1867	44	if	if	IN
9101	1867	45	they	-PRON-	PRP
9101	1867	46	come	come	VBP
9101	1867	47	in	in	IN
9101	1867	48	contact	contact	NN
9101	1867	49	,	,	,
9101	1867	50	the	the	DT
9101	1867	51	walls	wall	NNS
9101	1867	52	will	will	MD
9101	1867	53	be	be	VB
9101	1867	54	striped	stripe	VBN
9101	1867	55	,	,	,
9101	1867	56	and	and	CC
9101	1867	57	will	will	MD
9101	1867	58	not	not	RB
9101	1867	59	look	look	VB
9101	1867	60	at	at	RB
9101	1867	61	all	all	RB
9101	1867	62	well	well	RB
9101	1867	63	.	.	.
9101	1868	1	Mix	mix	VB
9101	1868	2	a	a	DT
9101	1868	3	wash	wash	NN
9101	1868	4	of	of	IN
9101	1868	5	whiting	whiting	NN
9101	1868	6	,	,	,
9101	1868	7	water	water	NN
9101	1868	8	and	and	CC
9101	1868	9	glue	glue	NN
9101	1868	10	,	,	,
9101	1868	11	and	and	CC
9101	1868	12	color	color	VB
9101	1868	13	it	-PRON-	PRP
9101	1868	14	with	with	IN
9101	1868	15	two	two	CD
9101	1868	16	pounds	pound	NNS
9101	1868	17	of	of	IN
9101	1868	18	chrome	chrome	NN
9101	1868	19	yellow	yellow	NN
9101	1868	20	.	.	.
9101	1869	1	After	after	IN
9101	1869	2	walls	wall	NNS
9101	1869	3	have	have	VBP
9101	1869	4	been	be	VBN
9101	1869	5	yellow	yellow	JJ
9101	1869	6	,	,	,
9101	1869	7	and	and	CC
9101	1869	8	you	-PRON-	PRP
9101	1869	9	want	want	VBP
9101	1869	10	to	to	TO
9101	1869	11	have	have	VB
9101	1869	12	them	-PRON-	PRP
9101	1869	13	white	white	JJ
9101	1869	14	,	,	,
9101	1869	15	they	-PRON-	PRP
9101	1869	16	must	must	MD
9101	1869	17	be	be	VB
9101	1869	18	washed	wash	VBN
9101	1869	19	over	over	RP
9101	1869	20	with	with	IN
9101	1869	21	whiting	whiting	NN
9101	1869	22	and	and	CC
9101	1869	23	glue	glue	NN
9101	1869	24	,	,	,
9101	1869	25	and	and	CC
9101	1869	26	then	then	RB
9101	1869	27	white	white	JJ
9101	1869	28	-	-	HYPH
9101	1869	29	washed	washed	JJ
9101	1869	30	in	in	IN
9101	1869	31	the	the	DT
9101	1869	32	usual	usual	JJ
9101	1869	33	way	way	NN
9101	1869	34	.	.	.
9101	1870	1	Yellow	Yellow	NNP
9101	1870	2	Ochre	Ochre	NNP
9101	1870	3	wash	wash	NN
9101	1870	4	.	.	.
9101	1870	5	Dissolve	dissolve	VB
9101	1870	6	a	a	DT
9101	1870	7	pound	pound	NN
9101	1870	8	of	of	IN
9101	1870	9	glue	glue	NN
9101	1870	10	in	in	IN
9101	1870	11	hot	hot	JJ
9101	1870	12	water	water	NN
9101	1870	13	,	,	,
9101	1870	14	and	and	CC
9101	1870	15	stir	stir	VB
9101	1870	16	into	into	IN
9101	1870	17	it	-PRON-	PRP
9101	1870	18	three	three	CD
9101	1870	19	pounds	pound	NNS
9101	1870	20	of	of	IN
9101	1870	21	yellow	yellow	JJ
9101	1870	22	ochre	ochre	NN
9101	1870	23	,	,	,
9101	1870	24	and	and	CC
9101	1870	25	one	one	CD
9101	1870	26	of	of	IN
9101	1870	27	whiting	whiting	NN
9101	1870	28	;	;	:
9101	1870	29	mix	mix	VB
9101	1870	30	it	-PRON-	PRP
9101	1870	31	well	well	RB
9101	1870	32	,	,	,
9101	1870	33	and	and	CC
9101	1870	34	thin	thin	VB
9101	1870	35	it	-PRON-	PRP
9101	1870	36	with	with	IN
9101	1870	37	water	water	NN
9101	1870	38	or	or	CC
9101	1870	39	skim	skim	NN
9101	1870	40	milk	milk	NN
9101	1870	41	.	.	.
9101	1871	1	It	-PRON-	PRP
9101	1871	2	is	be	VBZ
9101	1871	3	a	a	DT
9101	1871	4	suitable	suitable	JJ
9101	1871	5	wash	wash	NN
9101	1871	6	for	for	IN
9101	1871	7	a	a	DT
9101	1871	8	common	common	JJ
9101	1871	9	room	room	NN
9101	1871	10	or	or	CC
9101	1871	11	kitchen	kitchen	NN
9101	1871	12	.	.	.
9101	1872	1	Lamp	lamp	NN
9101	1872	2	-	-	HYPH
9101	1872	3	black	black	JJ
9101	1872	4	mixed	mixed	NN
9101	1872	5	with	with	IN
9101	1872	6	molasses	molasse	NNS
9101	1872	7	,	,	,
9101	1872	8	and	and	CC
9101	1872	9	put	put	VBN
9101	1872	10	in	in	RP
9101	1872	11	white	white	JJ
9101	1872	12	-	-	HYPH
9101	1872	13	wash	wash	NN
9101	1872	14	,	,	,
9101	1872	15	makes	make	VBZ
9101	1872	16	a	a	DT
9101	1872	17	good	good	JJ
9101	1872	18	color	color	NN
9101	1872	19	for	for	IN
9101	1872	20	a	a	DT
9101	1872	21	kitchen	kitchen	NN
9101	1872	22	.	.	.
9101	1873	1	To	to	IN
9101	1873	2	Dye	Dye	NNP
9101	1873	3	Orange	Orange	NNP
9101	1873	4	Color	Color	NNP
9101	1873	5	.	.	.
9101	1874	1	For	for	IN
9101	1874	2	five	five	CD
9101	1874	3	pounds	pound	NNS
9101	1874	4	of	of	IN
9101	1874	5	woolen	woolen	JJ
9101	1874	6	yarn	yarn	NN
9101	1874	7	,	,	,
9101	1874	8	have	have	VB
9101	1874	9	one	one	CD
9101	1874	10	pound	pound	NN
9101	1874	11	of	of	IN
9101	1874	12	annotta	annotta	NN
9101	1874	13	;	;	:
9101	1874	14	dissolve	dissolve	VB
9101	1874	15	it	-PRON-	PRP
9101	1874	16	in	in	IN
9101	1874	17	boiling	boil	VBG
9101	1874	18	water	water	NN
9101	1874	19	,	,	,
9101	1874	20	and	and	CC
9101	1874	21	put	put	VBD
9101	1874	22	it	-PRON-	PRP
9101	1874	23	in	in	IN
9101	1874	24	a	a	DT
9101	1874	25	pot	pot	NN
9101	1874	26	of	of	IN
9101	1874	27	soft	soft	JJ
9101	1874	28	water	water	NN
9101	1874	29	with	with	IN
9101	1874	30	half	half	PDT
9101	1874	31	a	a	DT
9101	1874	32	pound	pound	NN
9101	1874	33	of	of	IN
9101	1874	34	pearl	pearl	NN
9101	1874	35	-	-	HYPH
9101	1874	36	ash	ash	NN
9101	1874	37	;	;	:
9101	1874	38	boil	boil	VB
9101	1874	39	them	-PRON-	PRP
9101	1874	40	ten	ten	CD
9101	1874	41	minutes	minute	NNS
9101	1874	42	,	,	,
9101	1874	43	stirring	stir	VBG
9101	1874	44	it	-PRON-	PRP
9101	1874	45	well	well	RB
9101	1874	46	;	;	:
9101	1874	47	wet	wet	VB
9101	1874	48	the	the	DT
9101	1874	49	yarn	yarn	NN
9101	1874	50	in	in	IN
9101	1874	51	soap	soap	NN
9101	1874	52	-	-	HYPH
9101	1874	53	suds	sud	NNS
9101	1874	54	;	;	:
9101	1874	55	put	put	VB
9101	1874	56	it	-PRON-	PRP
9101	1874	57	in	in	RP
9101	1874	58	,	,	,
9101	1874	59	and	and	CC
9101	1874	60	let	let	VB
9101	1874	61	it	-PRON-	PRP
9101	1874	62	boil	boil	VB
9101	1874	63	twenty	twenty	CD
9101	1874	64	minutes	minute	NNS
9101	1874	65	;	;	:
9101	1874	66	then	then	RB
9101	1874	67	hang	hang	VB
9101	1874	68	it	-PRON-	PRP
9101	1874	69	in	in	IN
9101	1874	70	the	the	DT
9101	1874	71	sun	sun	NN
9101	1874	72	,	,	,
9101	1874	73	and	and	CC
9101	1874	74	when	when	WRB
9101	1874	75	dry	dry	JJ
9101	1874	76	,	,	,
9101	1874	77	if	if	IN
9101	1874	78	it	-PRON-	PRP
9101	1874	79	is	be	VBZ
9101	1874	80	not	not	RB
9101	1874	81	deep	deep	JJ
9101	1874	82	enough	enough	RB
9101	1874	83	,	,	,
9101	1874	84	dip	dip	VB
9101	1874	85	it	-PRON-	PRP
9101	1874	86	in	in	RP
9101	1874	87	again	again	RB
9101	1874	88	;	;	:
9101	1874	89	and	and	CC
9101	1874	90	after	after	IN
9101	1874	91	it	-PRON-	PRP
9101	1874	92	is	be	VBZ
9101	1874	93	thoroughly	thoroughly	RB
9101	1874	94	dry	dry	JJ
9101	1874	95	,	,	,
9101	1874	96	wash	wash	VB
9101	1874	97	it	-PRON-	PRP
9101	1874	98	in	in	IN
9101	1874	99	soap	soap	NN
9101	1874	100	and	and	CC
9101	1874	101	water	water	NN
9101	1874	102	.	.	.
9101	1875	1	Green	green	JJ
9101	1875	2	-	-	HYPH
9101	1875	3	wash	wash	NN
9101	1875	4	.	.	.
9101	1875	5	Take	take	VB
9101	1875	6	four	four	CD
9101	1875	7	pounds	pound	NNS
9101	1875	8	of	of	IN
9101	1875	9	blue	blue	NNP
9101	1875	10	vitriol	vitriol	NNP
9101	1875	11	,	,	,
9101	1875	12	pound	pound	VBP
9101	1875	13	it	-PRON-	PRP
9101	1875	14	fine	fine	RB
9101	1875	15	,	,	,
9101	1875	16	and	and	CC
9101	1875	17	mix	mix	VB
9101	1875	18	with	with	IN
9101	1875	19	it	-PRON-	PRP
9101	1875	20	three	three	CD
9101	1875	21	pounds	pound	NNS
9101	1875	22	of	of	IN
9101	1875	23	beat	beat	NN
9101	1875	24	whiting	whiting	NN
9101	1875	25	,	,	,
9101	1875	26	and	and	CC
9101	1875	27	half	half	PDT
9101	1875	28	a	a	DT
9101	1875	29	pound	pound	NN
9101	1875	30	of	of	IN
9101	1875	31	potash	potash	NN
9101	1875	32	;	;	:
9101	1875	33	pour	pour	VB
9101	1875	34	on	on	IN
9101	1875	35	them	-PRON-	PRP
9101	1875	36	six	six	CD
9101	1875	37	quarts	quart	NNS
9101	1875	38	of	of	IN
9101	1875	39	boiling	boiling	NN
9101	1875	40	water	water	NN
9101	1875	41	,	,	,
9101	1875	42	and	and	CC
9101	1875	43	mix	mix	VB
9101	1875	44	in	in	IN
9101	1875	45	half	half	PDT
9101	1875	46	a	a	DT
9101	1875	47	pound	pound	NN
9101	1875	48	of	of	IN
9101	1875	49	glue	glue	NN
9101	1875	50	dissolved	dissolve	VBN
9101	1875	51	in	in	IN
9101	1875	52	water	water	NN
9101	1875	53	.	.	.
9101	1876	1	Wash	wash	VB
9101	1876	2	the	the	DT
9101	1876	3	walls	wall	NNS
9101	1876	4	with	with	IN
9101	1876	5	whiting	white	VBG
9101	1876	6	before	before	IN
9101	1876	7	it	-PRON-	PRP
9101	1876	8	is	be	VBZ
9101	1876	9	put	put	VBN
9101	1876	10	on	on	RP
9101	1876	11	.	.	.
9101	1877	1	Chrome	Chrome	NNP
9101	1877	2	Yellow	Yellow	NNP
9101	1877	3	for	for	IN
9101	1877	4	Dyeing	Dyeing	NNP
9101	1877	5	Carpet	Carpet	NNP
9101	1877	6	Rags	Rags	NNPS
9101	1877	7	.	.	.
9101	1878	1	Dissolve	dissolve	VB
9101	1878	2	the	the	DT
9101	1878	3	chrome	chrome	NN
9101	1878	4	in	in	IN
9101	1878	5	warm	warm	JJ
9101	1878	6	water	water	NN
9101	1878	7	in	in	IN
9101	1878	8	an	an	DT
9101	1878	9	earthen	earthen	JJ
9101	1878	10	vessel	vessel	NN
9101	1878	11	;	;	:
9101	1878	12	dip	dip	VB
9101	1878	13	the	the	DT
9101	1878	14	rags	rag	NNS
9101	1878	15	in	in	IN
9101	1878	16	vinegar	vinegar	NN
9101	1878	17	and	and	CC
9101	1878	18	water	water	NN
9101	1878	19	,	,	,
9101	1878	20	then	then	RB
9101	1878	21	in	in	IN
9101	1878	22	the	the	DT
9101	1878	23	chrome	chrome	NN
9101	1878	24	dye	dye	NN
9101	1878	25	,	,	,
9101	1878	26	and	and	CC
9101	1878	27	hang	hang	VB
9101	1878	28	in	in	IN
9101	1878	29	the	the	DT
9101	1878	30	sun	sun	NN
9101	1878	31	to	to	TO
9101	1878	32	dry	dry	VB
9101	1878	33	.	.	.
9101	1879	1	This	this	DT
9101	1879	2	color	color	NN
9101	1879	3	will	will	MD
9101	1879	4	stand	stand	VB
9101	1879	5	for	for	IN
9101	1879	6	years	year	NNS
9101	1879	7	in	in	IN
9101	1879	8	a	a	DT
9101	1879	9	rag	rag	NN
9101	1879	10	carpet	carpet	NN
9101	1879	11	,	,	,
9101	1879	12	and	and	CC
9101	1879	13	is	be	VBZ
9101	1879	14	very	very	RB
9101	1879	15	little	little	JJ
9101	1879	16	trouble	trouble	NN
9101	1879	17	.	.	.
9101	1880	1	Six	six	CD
9101	1880	2	cents	cent	NNS
9101	1880	3	worth	worth	JJ
9101	1880	4	of	of	IN
9101	1880	5	chrome	chrome	NN
9101	1880	6	will	will	MD
9101	1880	7	dye	dye	VB
9101	1880	8	several	several	JJ
9101	1880	9	pounds	pound	NNS
9101	1880	10	.	.	.
9101	1881	1	To	to	IN
9101	1881	2	Dye	Dye	NNP
9101	1881	3	a	a	DT
9101	1881	4	Dark	Dark	NNP
9101	1881	5	Drab	Drab	NNP
9101	1881	6	.	.	.
9101	1882	1	For	for	IN
9101	1882	2	ten	ten	CD
9101	1882	3	pounds	pound	NNS
9101	1882	4	of	of	IN
9101	1882	5	cotton	cotton	NN
9101	1882	6	or	or	CC
9101	1882	7	wool	wool	NN
9101	1882	8	,	,	,
9101	1882	9	have	have	VBP
9101	1882	10	half	half	PDT
9101	1882	11	a	a	DT
9101	1882	12	bushel	bushel	NN
9101	1882	13	of	of	IN
9101	1882	14	maple	maple	NNP
9101	1882	15	bark	bark	NNP
9101	1882	16	,	,	,
9101	1882	17	the	the	DT
9101	1882	18	same	same	JJ
9101	1882	19	of	of	IN
9101	1882	20	sumach	sumach	JJ
9101	1882	21	berries	berry	NNS
9101	1882	22	,	,	,
9101	1882	23	and	and	CC
9101	1882	24	a	a	DT
9101	1882	25	peck	peck	NN
9101	1882	26	of	of	IN
9101	1882	27	walnut	walnut	NNP
9101	1882	28	hulls	hull	NNS
9101	1882	29	or	or	CC
9101	1882	30	bark	bark	NN
9101	1882	31	;	;	:
9101	1882	32	put	put	VB
9101	1882	33	a	a	DT
9101	1882	34	layer	layer	NN
9101	1882	35	of	of	IN
9101	1882	36	this	this	DT
9101	1882	37	in	in	IN
9101	1882	38	an	an	DT
9101	1882	39	iron	iron	NN
9101	1882	40	pot	pot	NN
9101	1882	41	,	,	,
9101	1882	42	and	and	CC
9101	1882	43	a	a	DT
9101	1882	44	layer	layer	NN
9101	1882	45	of	of	IN
9101	1882	46	the	the	DT
9101	1882	47	wool	wool	NN
9101	1882	48	,	,	,
9101	1882	49	till	till	IN
9101	1882	50	all	all	DT
9101	1882	51	is	be	VBZ
9101	1882	52	in	in	RB
9101	1882	53	;	;	:
9101	1882	54	cover	cover	VB
9101	1882	55	it	-PRON-	PRP
9101	1882	56	with	with	IN
9101	1882	57	water	water	NN
9101	1882	58	,	,	,
9101	1882	59	and	and	CC
9101	1882	60	boil	boil	VB
9101	1882	61	it	-PRON-	PRP
9101	1882	62	slowly	slowly	RB
9101	1882	63	for	for	IN
9101	1882	64	three	three	CD
9101	1882	65	hours	hour	NNS
9101	1882	66	,	,	,
9101	1882	67	keeping	keep	VBG
9101	1882	68	the	the	DT
9101	1882	69	pot	pot	NN
9101	1882	70	filled	fill	VBN
9101	1882	71	with	with	IN
9101	1882	72	water	water	NN
9101	1882	73	;	;	:
9101	1882	74	then	then	RB
9101	1882	75	hang	hang	VB
9101	1882	76	it	-PRON-	PRP
9101	1882	77	out	out	RP
9101	1882	78	,	,	,
9101	1882	79	and	and	CC
9101	1882	80	when	when	WRB
9101	1882	81	dry	dry	JJ
9101	1882	82	,	,	,
9101	1882	83	wash	wash	VB
9101	1882	84	one	one	CD
9101	1882	85	skein	skein	NN
9101	1882	86	,	,	,
9101	1882	87	and	and	CC
9101	1882	88	if	if	IN
9101	1882	89	it	-PRON-	PRP
9101	1882	90	is	be	VBZ
9101	1882	91	not	not	RB
9101	1882	92	dark	dark	JJ
9101	1882	93	enough	enough	RB
9101	1882	94	,	,	,
9101	1882	95	strain	strain	VB
9101	1882	96	the	the	DT
9101	1882	97	dye	dye	NN
9101	1882	98	,	,	,
9101	1882	99	and	and	CC
9101	1882	100	put	put	VBD
9101	1882	101	in	in	RP
9101	1882	102	a	a	DT
9101	1882	103	tea	tea	NN
9101	1882	104	-	-	HYPH
9101	1882	105	cup	cup	NN
9101	1882	106	of	of	IN
9101	1882	107	copperas	coppera	NNS
9101	1882	108	;	;	,
9101	1882	109	put	put	VBN
9101	1882	110	in	in	IN
9101	1882	111	the	the	DT
9101	1882	112	yarn	yarn	NN
9101	1882	113	,	,	,
9101	1882	114	and	and	CC
9101	1882	115	let	let	VB
9101	1882	116	it	-PRON-	PRP
9101	1882	117	scald	scald	VB
9101	1882	118	a	a	DT
9101	1882	119	few	few	JJ
9101	1882	120	minutes	minute	NNS
9101	1882	121	;	;	:
9101	1882	122	take	take	VB
9101	1882	123	it	-PRON-	PRP
9101	1882	124	out	out	RP
9101	1882	125	,	,	,
9101	1882	126	dry	dry	VB
9101	1882	127	it	-PRON-	PRP
9101	1882	128	,	,	,
9101	1882	129	and	and	CC
9101	1882	130	wash	wash	VB
9101	1882	131	it	-PRON-	PRP
9101	1882	132	well	well	RB
9101	1882	133	with	with	IN
9101	1882	134	soft	soft	JJ
9101	1882	135	soap	soap	NN
9101	1882	136	and	and	CC
9101	1882	137	water	water	NN
9101	1882	138	.	.	.
9101	1883	1	To	to	IN
9101	1883	2	Dye	Dye	NNP
9101	1883	3	Cotton	Cotton	NNP
9101	1883	4	or	or	CC
9101	1883	5	Woollen	Woollen	NNP
9101	1883	6	Black	Black	NNP
9101	1883	7	.	.	.
9101	1884	1	To	to	IN
9101	1884	2	each	each	DT
9101	1884	3	pound	pound	NN
9101	1884	4	of	of	IN
9101	1884	5	yarn	yarn	NN
9101	1884	6	,	,	,
9101	1884	7	have	have	VB
9101	1884	8	one	one	CD
9101	1884	9	ounce	ounce	NN
9101	1884	10	of	of	IN
9101	1884	11	copperas	coppera	NNS
9101	1884	12	,	,	,
9101	1884	13	nine	nine	CD
9101	1884	14	of	of	IN
9101	1884	15	logwood	logwood	NN
9101	1884	16	,	,	,
9101	1884	17	a	a	DT
9101	1884	18	handful	handful	NN
9101	1884	19	of	of	IN
9101	1884	20	salt	salt	NN
9101	1884	21	,	,	,
9101	1884	22	and	and	CC
9101	1884	23	a	a	DT
9101	1884	24	quart	quart	NN
9101	1884	25	of	of	IN
9101	1884	26	good	good	JJ
9101	1884	27	vinegar	vinegar	NN
9101	1884	28	,	,	,
9101	1884	29	which	which	WDT
9101	1884	30	boil	boil	VBP
9101	1884	31	with	with	IN
9101	1884	32	copperas	coppera	NNS
9101	1884	33	ten	ten	CD
9101	1884	34	minutes	minute	NNS
9101	1884	35	in	in	IN
9101	1884	36	a	a	DT
9101	1884	37	brass	brass	NN
9101	1884	38	kettle	kettle	NN
9101	1884	39	;	;	:
9101	1884	40	shave	shave	VB
9101	1884	41	the	the	DT
9101	1884	42	logwood	logwood	NN
9101	1884	43	,	,	,
9101	1884	44	and	and	CC
9101	1884	45	boil	boil	VB
9101	1884	46	it	-PRON-	PRP
9101	1884	47	in	in	IN
9101	1884	48	an	an	DT
9101	1884	49	iron	iron	NN
9101	1884	50	pot	pot	NN
9101	1884	51	;	;	:
9101	1884	52	when	when	WRB
9101	1884	53	the	the	DT
9101	1884	54	color	color	NN
9101	1884	55	is	be	VBZ
9101	1884	56	extracted	extract	VBN
9101	1884	57	,	,	,
9101	1884	58	strain	strain	VB
9101	1884	59	it	-PRON-	PRP
9101	1884	60	into	into	IN
9101	1884	61	the	the	DT
9101	1884	62	vinegar	vinegar	NN
9101	1884	63	;	;	,
9101	1884	64	put	put	VBN
9101	1884	65	in	in	IN
9101	1884	66	the	the	DT
9101	1884	67	yarn	yarn	NN
9101	1884	68	,	,	,
9101	1884	69	and	and	CC
9101	1884	70	let	let	VB
9101	1884	71	it	-PRON-	PRP
9101	1884	72	simmer	simmer	VB
9101	1884	73	twenty	twenty	CD
9101	1884	74	minutes	minute	NNS
9101	1884	75	stirring	stir	VBG
9101	1884	76	it	-PRON-	PRP
9101	1884	77	;	;	:
9101	1884	78	then	then	RB
9101	1884	79	hang	hang	VB
9101	1884	80	it	-PRON-	PRP
9101	1884	81	in	in	IN
9101	1884	82	the	the	DT
9101	1884	83	air	air	NN
9101	1884	84	,	,	,
9101	1884	85	and	and	CC
9101	1884	86	if	if	IN
9101	1884	87	it	-PRON-	PRP
9101	1884	88	is	be	VBZ
9101	1884	89	not	not	RB
9101	1884	90	black	black	JJ
9101	1884	91	enough	enough	RB
9101	1884	92	,	,	,
9101	1884	93	boil	boil	VB
9101	1884	94	it	-PRON-	PRP
9101	1884	95	over	over	RP
9101	1884	96	.	.	.
9101	1885	1	You	-PRON-	PRP
9101	1885	2	should	should	MD
9101	1885	3	have	have	VB
9101	1885	4	a	a	DT
9101	1885	5	clear	clear	JJ
9101	1885	6	day	day	NN
9101	1885	7	to	to	TO
9101	1885	8	do	do	VB
9101	1885	9	all	all	DT
9101	1885	10	coloring	color	VBG
9101	1885	11	in	in	IN
9101	1885	12	.	.	.
9101	1886	1	Cedar	Cedar	NNP
9101	1886	2	Dye	Dye	NNP
9101	1886	3	.	.	.
9101	1887	1	Boil	Boil	NNP
9101	1887	2	the	the	DT
9101	1887	3	boughs	bough	NNS
9101	1887	4	of	of	IN
9101	1887	5	cedar	cedar	NN
9101	1887	6	in	in	IN
9101	1887	7	two	two	CD
9101	1887	8	or	or	CC
9101	1887	9	three	three	CD
9101	1887	10	gallons	gallon	NNS
9101	1887	11	of	of	IN
9101	1887	12	water	water	NN
9101	1887	13	,	,	,
9101	1887	14	for	for	IN
9101	1887	15	several	several	JJ
9101	1887	16	hours	hour	NNS
9101	1887	17	,	,	,
9101	1887	18	in	in	IN
9101	1887	19	an	an	DT
9101	1887	20	iron	iron	NN
9101	1887	21	vessel	vessel	NN
9101	1887	22	;	;	:
9101	1887	23	strain	strain	VB
9101	1887	24	it	-PRON-	PRP
9101	1887	25	off	off	RP
9101	1887	26	,	,	,
9101	1887	27	add	add	VB
9101	1887	28	half	half	PDT
9101	1887	29	a	a	DT
9101	1887	30	tea	tea	NN
9101	1887	31	-	-	HYPH
9101	1887	32	spoonful	spoonful	JJ
9101	1887	33	of	of	IN
9101	1887	34	copperas	coppera	NNS
9101	1887	35	,	,	,
9101	1887	36	put	put	VBD
9101	1887	37	it	-PRON-	PRP
9101	1887	38	on	on	IN
9101	1887	39	the	the	DT
9101	1887	40	fire	fire	NN
9101	1887	41	,	,	,
9101	1887	42	and	and	CC
9101	1887	43	put	put	VBD
9101	1887	44	in	in	IN
9101	1887	45	the	the	DT
9101	1887	46	articles	article	NNS
9101	1887	47	you	-PRON-	PRP
9101	1887	48	wish	wish	VBP
9101	1887	49	to	to	TO
9101	1887	50	dye	dye	NN
9101	1887	51	;	;	:
9101	1887	52	let	let	VB
9101	1887	53	them	-PRON-	PRP
9101	1887	54	boil	boil	VB
9101	1887	55	a	a	DT
9101	1887	56	few	few	JJ
9101	1887	57	minutes	minute	NNS
9101	1887	58	,	,	,
9101	1887	59	then	then	RB
9101	1887	60	hang	hang	VB
9101	1887	61	them	-PRON-	PRP
9101	1887	62	up	up	RP
9101	1887	63	to	to	TO
9101	1887	64	dry	dry	VB
9101	1887	65	.	.	.
9101	1888	1	This	this	DT
9101	1888	2	will	will	MD
9101	1888	3	dye	dye	VB
9101	1888	4	sage	sage	NN
9101	1888	5	color	color	NN
9101	1888	6	,	,	,
9101	1888	7	and	and	CC
9101	1888	8	can	can	MD
9101	1888	9	be	be	VB
9101	1888	10	used	use	VBN
9101	1888	11	for	for	IN
9101	1888	12	cotton	cotton	NN
9101	1888	13	,	,	,
9101	1888	14	woollen	woollen	NN
9101	1888	15	or	or	CC
9101	1888	16	silk	silk	NN
9101	1888	17	,	,	,
9101	1888	18	and	and	CC
9101	1888	19	has	have	VBZ
9101	1888	20	the	the	DT
9101	1888	21	advantage	advantage	NN
9101	1888	22	of	of	IN
9101	1888	23	retaining	retain	VBG
9101	1888	24	its	-PRON-	PRP$
9101	1888	25	color	color	NN
9101	1888	26	.	.	.
9101	1889	1	The	the	DT
9101	1889	2	cedar	cedar	NN
9101	1889	3	boughs	boughs	NN
9101	1889	4	should	should	MD
9101	1889	5	he	-PRON-	PRP
9101	1889	6	used	use	VBD
9101	1889	7	in	in	IN
9101	1889	8	the	the	DT
9101	1889	9	fall	fall	NN
9101	1889	10	of	of	IN
9101	1889	11	the	the	DT
9101	1889	12	year	year	NN
9101	1889	13	,	,	,
9101	1889	14	when	when	WRB
9101	1889	15	the	the	DT
9101	1889	16	berries	berry	NNS
9101	1889	17	are	be	VBP
9101	1889	18	on	on	IN
9101	1889	19	them	-PRON-	PRP
9101	1889	20	.	.	.
9101	1890	1	Pear	pear	NN
9101	1890	2	bark	bark	NN
9101	1890	3	is	be	VBZ
9101	1890	4	an	an	DT
9101	1890	5	improvement	improvement	NN
9101	1890	6	and	and	CC
9101	1890	7	makes	make	VBZ
9101	1890	8	the	the	DT
9101	1890	9	color	color	NN
9101	1890	10	darker	darker	RB
9101	1890	11	.	.	.
9101	1891	1	To	to	IN
9101	1891	2	Dye	Dye	NNP
9101	1891	3	Olive	Olive	NNP
9101	1891	4	.	.	.
9101	1892	1	Make	make	VB
9101	1892	2	a	a	DT
9101	1892	3	strong	strong	JJ
9101	1892	4	sage	sage	NN
9101	1892	5	tea	tea	NN
9101	1892	6	,	,	,
9101	1892	7	and	and	CC
9101	1892	8	add	add	VB
9101	1892	9	copperas	coppera	NNS
9101	1892	10	and	and	CC
9101	1892	11	alum	alum	NN
9101	1892	12	till	till	IN
9101	1892	13	it	-PRON-	PRP
9101	1892	14	is	be	VBZ
9101	1892	15	dark	dark	JJ
9101	1892	16	;	;	:
9101	1892	17	strain	strain	VB
9101	1892	18	it	-PRON-	PRP
9101	1892	19	;	;	:
9101	1892	20	dip	dip	VB
9101	1892	21	the	the	DT
9101	1892	22	cloth	cloth	NN
9101	1892	23	or	or	CC
9101	1892	24	silk	silk	NN
9101	1892	25	in	in	IN
9101	1892	26	weak	weak	JJ
9101	1892	27	soap	soap	NN
9101	1892	28	-	-	HYPH
9101	1892	29	suds	sud	NNS
9101	1892	30	,	,	,
9101	1892	31	and	and	CC
9101	1892	32	then	then	RB
9101	1892	33	in	in	IN
9101	1892	34	the	the	DT
9101	1892	35	dye	dye	NN
9101	1892	36	,	,	,
9101	1892	37	and	and	CC
9101	1892	38	air	air	VB
9101	1892	39	it	-PRON-	PRP
9101	1892	40	,	,	,
9101	1892	41	till	till	IN
9101	1892	42	it	-PRON-	PRP
9101	1892	43	is	be	VBZ
9101	1892	44	the	the	DT
9101	1892	45	color	color	NN
9101	1892	46	you	-PRON-	PRP
9101	1892	47	wish	wish	VBP
9101	1892	48	.	.	.
9101	1893	1	Maple	maple	JJ
9101	1893	2	bark	bark	NN
9101	1893	3	and	and	CC
9101	1893	4	copperas	coppera	NNS
9101	1893	5	make	make	VBP
9101	1893	6	a	a	DT
9101	1893	7	good	good	JJ
9101	1893	8	dark	dark	JJ
9101	1893	9	color	color	NN
9101	1893	10	for	for	IN
9101	1893	11	common	common	JJ
9101	1893	12	purposes	purpose	NNS
9101	1893	13	.	.	.
9101	1894	1	To	to	IN
9101	1894	2	Dye	Dye	NNP
9101	1894	3	Yellow	Yellow	NNP
9101	1894	4	.	.	.
9101	1895	1	Boil	Boil	NNP
9101	1895	2	peach	peach	NN
9101	1895	3	leaves	leave	NNS
9101	1895	4	when	when	WRB
9101	1895	5	they	-PRON-	PRP
9101	1895	6	are	be	VBP
9101	1895	7	turning	turn	VBG
9101	1895	8	yellow	yellow	JJ
9101	1895	9	in	in	IN
9101	1895	10	the	the	DT
9101	1895	11	fall	fall	NN
9101	1895	12	,	,	,
9101	1895	13	with	with	IN
9101	1895	14	a	a	DT
9101	1895	15	little	little	JJ
9101	1895	16	alum	alum	NN
9101	1895	17	.	.	.
9101	1896	1	Onion	onion	NN
9101	1896	2	skins	skin	NNS
9101	1896	3	boiled	boil	VBN
9101	1896	4	with	with	IN
9101	1896	5	alum	alum	NN
9101	1896	6	make	make	VBP
9101	1896	7	a	a	DT
9101	1896	8	good	good	JJ
9101	1896	9	yellow	yellow	NN
9101	1896	10	.	.	.
9101	1897	1	To	to	IN
9101	1897	2	Dye	Dye	NNP
9101	1897	3	Brown	Brown	NNP
9101	1897	4	.	.	.
9101	1898	1	Take	take	VB
9101	1898	2	young	young	JJ
9101	1898	3	walnuts	walnut	NNS
9101	1898	4	,	,	,
9101	1898	5	with	with	IN
9101	1898	6	some	some	DT
9101	1898	7	of	of	IN
9101	1898	8	the	the	DT
9101	1898	9	leaves	leave	NNS
9101	1898	10	and	and	CC
9101	1898	11	bark	bark	NN
9101	1898	12	;	;	:
9101	1898	13	wash	wash	VB
9101	1898	14	your	-PRON-	PRP$
9101	1898	15	wool	wool	NN
9101	1898	16	in	in	IN
9101	1898	17	soap	soap	NN
9101	1898	18	-	-	HYPH
9101	1898	19	suds	sud	NNS
9101	1898	20	;	;	:
9101	1898	21	put	put	VB
9101	1898	22	a	a	DT
9101	1898	23	layer	layer	NN
9101	1898	24	of	of	IN
9101	1898	25	it	-PRON-	PRP
9101	1898	26	in	in	IN
9101	1898	27	a	a	DT
9101	1898	28	barrel	barrel	NN
9101	1898	29	,	,	,
9101	1898	30	and	and	CC
9101	1898	31	a	a	DT
9101	1898	32	layer	layer	NN
9101	1898	33	of	of	IN
9101	1898	34	the	the	DT
9101	1898	35	walnuts	walnut	NNS
9101	1898	36	;	;	:
9101	1898	37	fill	fill	VB
9101	1898	38	it	-PRON-	PRP
9101	1898	39	up	up	RP
9101	1898	40	with	with	IN
9101	1898	41	water	water	NN
9101	1898	42	,	,	,
9101	1898	43	and	and	CC
9101	1898	44	put	put	VBD
9101	1898	45	a	a	DT
9101	1898	46	weight	weight	NN
9101	1898	47	on	on	IN
9101	1898	48	the	the	DT
9101	1898	49	top	top	NN
9101	1898	50	;	;	:
9101	1898	51	at	at	IN
9101	1898	52	the	the	DT
9101	1898	53	end	end	NN
9101	1898	54	of	of	IN
9101	1898	55	a	a	DT
9101	1898	56	week	week	NN
9101	1898	57	wring	wre	VBG
9101	1898	58	it	-PRON-	PRP
9101	1898	59	out	out	RP
9101	1898	60	,	,	,
9101	1898	61	and	and	CC
9101	1898	62	let	let	VB
9101	1898	63	it	-PRON-	PRP
9101	1898	64	lay	lay	VB
9101	1898	65	in	in	IN
9101	1898	66	the	the	DT
9101	1898	67	hot	hot	JJ
9101	1898	68	sun	sun	NN
9101	1898	69	two	two	CD
9101	1898	70	hours	hour	NNS
9101	1898	71	;	;	:
9101	1898	72	put	put	VBD
9101	1898	73	it	-PRON-	PRP
9101	1898	74	back	back	RB
9101	1898	75	in	in	IN
9101	1898	76	the	the	DT
9101	1898	77	dye	dye	NN
9101	1898	78	,	,	,
9101	1898	79	and	and	CC
9101	1898	80	at	at	IN
9101	1898	81	the	the	DT
9101	1898	82	end	end	NN
9101	1898	83	of	of	IN
9101	1898	84	another	another	DT
9101	1898	85	week	week	NN
9101	1898	86	,	,	,
9101	1898	87	sun	sun	VB
9101	1898	88	it	-PRON-	PRP
9101	1898	89	again	again	RB
9101	1898	90	;	;	:
9101	1898	91	keep	keep	VB
9101	1898	92	it	-PRON-	PRP
9101	1898	93	in	in	RB
9101	1898	94	until	until	IN
9101	1898	95	sufficiently	sufficiently	RB
9101	1898	96	dark	dark	JJ
9101	1898	97	,	,	,
9101	1898	98	when	when	WRB
9101	1898	99	wash	wash	VB
9101	1898	100	it	-PRON-	PRP
9101	1898	101	in	in	IN
9101	1898	102	soap	soap	NN
9101	1898	103	-	-	HYPH
9101	1898	104	suds	sud	NNS
9101	1898	105	.	.	.
9101	1899	1	This	this	DT
9101	1899	2	makes	make	VBZ
9101	1899	3	a	a	DT
9101	1899	4	pretty	pretty	RB
9101	1899	5	brown	brown	JJ
9101	1899	6	that	that	WDT
9101	1899	7	will	will	MD
9101	1899	8	not	not	RB
9101	1899	9	fade	fade	VB
9101	1899	10	,	,	,
9101	1899	11	and	and	CC
9101	1899	12	is	be	VBZ
9101	1899	13	stronger	strong	JJR
9101	1899	14	than	than	IN
9101	1899	15	when	when	WRB
9101	1899	16	dyed	dye	VBN
9101	1899	17	with	with	IN
9101	1899	18	copperas	coppera	NNS
9101	1899	19	.	.	.
9101	1900	1	To	to	IN
9101	1900	2	Dye	Dye	NNP
9101	1900	3	Red	Red	NNP
9101	1900	4	.	.	.
9101	1901	1	To	to	IN
9101	1901	2	four	four	CD
9101	1901	3	pounds	pound	NNS
9101	1901	4	of	of	IN
9101	1901	5	yarn	yarn	NN
9101	1901	6	,	,	,
9101	1901	7	take	take	VB
9101	1901	8	one	one	CD
9101	1901	9	pound	pound	NN
9101	1901	10	of	of	IN
9101	1901	11	fine	fine	JJ
9101	1901	12	alum	alum	NN
9101	1901	13	,	,	,
9101	1901	14	and	and	CC
9101	1901	15	boil	boil	VB
9101	1901	16	it	-PRON-	PRP
9101	1901	17	in	in	IN
9101	1901	18	as	as	RB
9101	1901	19	much	much	JJ
9101	1901	20	water	water	NN
9101	1901	21	as	as	IN
9101	1901	22	will	will	MD
9101	1901	23	cover	cover	VB
9101	1901	24	the	the	DT
9101	1901	25	yarn	yarn	NN
9101	1901	26	;	;	:
9101	1901	27	put	put	VBN
9101	1901	28	in	in	IN
9101	1901	29	the	the	DT
9101	1901	30	yarn	yarn	NN
9101	1901	31	,	,	,
9101	1901	32	and	and	CC
9101	1901	33	let	let	VB
9101	1901	34	it	-PRON-	PRP
9101	1901	35	boil	boil	VB
9101	1901	36	gently	gently	RB
9101	1901	37	half	half	PDT
9101	1901	38	an	an	DT
9101	1901	39	hour	hour	NN
9101	1901	40	;	;	:
9101	1901	41	then	then	RB
9101	1901	42	take	take	VB
9101	1901	43	it	-PRON-	PRP
9101	1901	44	out	out	RP
9101	1901	45	and	and	CC
9101	1901	46	dry	dry	VB
9101	1901	47	it	-PRON-	PRP
9101	1901	48	;	;	:
9101	1901	49	make	make	VB
9101	1901	50	a	a	DT
9101	1901	51	dye	dye	NN
9101	1901	52	of	of	IN
9101	1901	53	two	two	CD
9101	1901	54	pounds	pound	NNS
9101	1901	55	of	of	IN
9101	1901	56	madder	madder	NN
9101	1901	57	,	,	,
9101	1901	58	and	and	CC
9101	1901	59	two	two	CD
9101	1901	60	ounces	ounce	NNS
9101	1901	61	of	of	IN
9101	1901	62	crude	crude	JJ
9101	1901	63	tartar	tartar	NN
9101	1901	64	pulverized	pulverize	VBD
9101	1901	65	,	,	,
9101	1901	66	and	and	CC
9101	1901	67	boil	boil	VB
9101	1901	68	it	-PRON-	PRP
9101	1901	69	;	;	:
9101	1901	70	then	then	RB
9101	1901	71	put	put	VB
9101	1901	72	in	in	RP
9101	1901	73	the	the	DT
9101	1901	74	yarn	yarn	NN
9101	1901	75	,	,	,
9101	1901	76	and	and	CC
9101	1901	77	let	let	VB
9101	1901	78	it	-PRON-	PRP
9101	1901	79	boil	boil	VB
9101	1901	80	half	half	PDT
9101	1901	81	an	an	DT
9101	1901	82	hour	hour	NN
9101	1901	83	;	;	:
9101	1901	84	take	take	VB
9101	1901	85	it	-PRON-	PRP
9101	1901	86	out	out	RP
9101	1901	87	and	and	CC
9101	1901	88	air	air	VB
9101	1901	89	it	-PRON-	PRP
9101	1901	90	,	,	,
9101	1901	91	and	and	CC
9101	1901	92	if	if	IN
9101	1901	93	it	-PRON-	PRP
9101	1901	94	is	be	VBZ
9101	1901	95	not	not	RB
9101	1901	96	dark	dark	JJ
9101	1901	97	enough	enough	RB
9101	1901	98	,	,	,
9101	1901	99	put	put	VB
9101	1901	100	it	-PRON-	PRP
9101	1901	101	in	in	RP
9101	1901	102	again	again	RB
9101	1901	103	,	,	,
9101	1901	104	and	and	CC
9101	1901	105	boil	boil	VB
9101	1901	106	it	-PRON-	PRP
9101	1901	107	longer	long	RBR
9101	1901	108	.	.	.
9101	1902	1	Brazil	Brazil	NNP
9101	1902	2	Wood	Wood	NNP
9101	1902	3	Dye	Dye	NNP
9101	1902	4	.	.	.
9101	1903	1	Tie	tie	VB
9101	1903	2	two	two	CD
9101	1903	3	pounds	pound	NNS
9101	1903	4	of	of	IN
9101	1903	5	red	red	JJ
9101	1903	6	or	or	CC
9101	1903	7	Brazil	Brazil	NNP
9101	1903	8	wood	wood	NN
9101	1903	9	in	in	IN
9101	1903	10	a	a	DT
9101	1903	11	thin	thin	JJ
9101	1903	12	bag	bag	NN
9101	1903	13	,	,	,
9101	1903	14	and	and	CC
9101	1903	15	boil	boil	VB
9101	1903	16	it	-PRON-	PRP
9101	1903	17	for	for	IN
9101	1903	18	several	several	JJ
9101	1903	19	hours	hour	NNS
9101	1903	20	in	in	IN
9101	1903	21	a	a	DT
9101	1903	22	brass	brass	NN
9101	1903	23	or	or	CC
9101	1903	24	copper	copper	NN
9101	1903	25	kettle	kettle	NN
9101	1903	26	in	in	IN
9101	1903	27	water	water	NN
9101	1903	28	;	;	:
9101	1903	29	take	take	VB
9101	1903	30	out	out	RP
9101	1903	31	the	the	DT
9101	1903	32	Brazil	Brazil	NNP
9101	1903	33	wood	wood	NN
9101	1903	34	and	and	CC
9101	1903	35	add	add	VB
9101	1903	36	a	a	DT
9101	1903	37	pound	pound	NN
9101	1903	38	of	of	IN
9101	1903	39	alum	alum	NN
9101	1903	40	,	,	,
9101	1903	41	then	then	RB
9101	1903	42	put	put	VB
9101	1903	43	the	the	DT
9101	1903	44	rags	rag	NNS
9101	1903	45	in	in	RB
9101	1903	46	,	,	,
9101	1903	47	and	and	CC
9101	1903	48	let	let	VB
9101	1903	49	them	-PRON-	PRP
9101	1903	50	boil	boil	VB
9101	1903	51	some	some	DT
9101	1903	52	time	time	NN
9101	1903	53	;	;	:
9101	1903	54	hang	hang	VB
9101	1903	55	them	-PRON-	PRP
9101	1903	56	in	in	IN
9101	1903	57	the	the	DT
9101	1903	58	sun	sun	NN
9101	1903	59	,	,	,
9101	1903	60	and	and	CC
9101	1903	61	dry	dry	JJ
9101	1903	62	without	without	IN
9101	1903	63	washing	wash	VBG
9101	1903	64	them	-PRON-	PRP
9101	1903	65	.	.	.
9101	1904	1	This	this	DT
9101	1904	2	will	will	MD
9101	1904	3	dye	dye	VB
9101	1904	4	woolen	woolen	JJ
9101	1904	5	_	_	NNP
9101	1904	6	red	red	JJ
9101	1904	7	_	_	NNP
9101	1904	8	,	,	,
9101	1904	9	and	and	CC
9101	1904	10	cotton	cotton	NNP
9101	1904	11	_	_	NNP
9101	1904	12	pink	pink	JJ
9101	1904	13	_	_	NNP
9101	1904	14	.	.	.
9101	1905	1	Washing	wash	VBG
9101	1905	2	in	in	IN
9101	1905	3	soap	soap	NN
9101	1905	4	suds	sud	NNS
9101	1905	5	will	will	MD
9101	1905	6	change	change	VB
9101	1905	7	it	-PRON-	PRP
9101	1905	8	to	to	IN
9101	1905	9	purple	purple	NN
9101	1905	10	.	.	.
9101	1906	1	Lead	lead	VB
9101	1906	2	Color	Color	NNP
9101	1906	3	.	.	.
9101	1907	1	Take	take	VB
9101	1907	2	four	four	CD
9101	1907	3	ounces	ounce	NNS
9101	1907	4	of	of	IN
9101	1907	5	red	red	JJ
9101	1907	6	wood	wood	NN
9101	1907	7	,	,	,
9101	1907	8	two	two	CD
9101	1907	9	of	of	IN
9101	1907	10	logwood	logwood	NN
9101	1907	11	,	,	,
9101	1907	12	half	half	PDT
9101	1907	13	an	an	DT
9101	1907	14	ounce	ounce	NN
9101	1907	15	of	of	IN
9101	1907	16	pounded	pound	VBN
9101	1907	17	nut	nut	NNP
9101	1907	18	-	-	HYPH
9101	1907	19	galls	gall	NNS
9101	1907	20	,	,	,
9101	1907	21	and	and	CC
9101	1907	22	quarter	quarter	NN
9101	1907	23	of	of	IN
9101	1907	24	a	a	DT
9101	1907	25	pound	pound	NN
9101	1907	26	of	of	IN
9101	1907	27	green	green	JJ
9101	1907	28	copperas	coppera	NNS
9101	1907	29	;	;	:
9101	1907	30	boil	boil	VB
9101	1907	31	them	-PRON-	PRP
9101	1907	32	in	in	IN
9101	1907	33	ten	ten	CD
9101	1907	34	gallons	gallon	NNS
9101	1907	35	of	of	IN
9101	1907	36	water	water	NN
9101	1907	37	,	,	,
9101	1907	38	and	and	CC
9101	1907	39	strain	strain	VB
9101	1907	40	it	-PRON-	PRP
9101	1907	41	;	;	:
9101	1907	42	wash	wash	VB
9101	1907	43	the	the	DT
9101	1907	44	wool	wool	NN
9101	1907	45	or	or	CC
9101	1907	46	cloth	cloth	NN
9101	1907	47	in	in	IN
9101	1907	48	soap	soap	NN
9101	1907	49	-	-	HYPH
9101	1907	50	suds	sud	NNS
9101	1907	51	,	,	,
9101	1907	52	put	put	VBD
9101	1907	53	it	-PRON-	PRP
9101	1907	54	in	in	RP
9101	1907	55	,	,	,
9101	1907	56	and	and	CC
9101	1907	57	let	let	VB
9101	1907	58	it	-PRON-	PRP
9101	1907	59	remain	remain	VB
9101	1907	60	till	till	IN
9101	1907	61	it	-PRON-	PRP
9101	1907	62	is	be	VBZ
9101	1907	63	as	as	RB
9101	1907	64	dark	dark	JJ
9101	1907	65	as	as	IN
9101	1907	66	you	-PRON-	PRP
9101	1907	67	wish	wish	VBP
9101	1907	68	it	-PRON-	PRP
9101	1907	69	;	;	:
9101	1907	70	dry	dry	VB
9101	1907	71	it	-PRON-	PRP
9101	1907	72	in	in	IN
9101	1907	73	the	the	DT
9101	1907	74	sun	sun	NN
9101	1907	75	,	,	,
9101	1907	76	and	and	CC
9101	1907	77	wash	wash	VB
9101	1907	78	it	-PRON-	PRP
9101	1907	79	in	in	IN
9101	1907	80	soap	soap	NN
9101	1907	81	-	-	HYPH
9101	1907	82	suds	sud	NNS
9101	1907	83	.	.	.
9101	1908	1	Sugar	Sugar	NNP
9101	1908	2	paper	paper	NN
9101	1908	3	,	,	,
9101	1908	4	boiled	boil	VBN
9101	1908	5	in	in	IN
9101	1908	6	vinegar	vinegar	NN
9101	1908	7	,	,	,
9101	1908	8	makes	make	VBZ
9101	1908	9	a	a	DT
9101	1908	10	good	good	JJ
9101	1908	11	lead	lead	NN
9101	1908	12	color	color	NN
9101	1908	13	for	for	IN
9101	1908	14	stockings	stocking	NNS
9101	1908	15	.	.	.
9101	1909	1	To	to	IN
9101	1909	2	Dye	Dye	NNP
9101	1909	3	Scarlet	Scarlet	NNP
9101	1909	4	.	.	.
9101	1910	1	Take	take	VB
9101	1910	2	one	one	CD
9101	1910	3	pound	pound	NN
9101	1910	4	of	of	IN
9101	1910	5	blood	blood	NN
9101	1910	6	root	root	NN
9101	1910	7	,	,	,
9101	1910	8	and	and	CC
9101	1910	9	one	one	CD
9101	1910	10	pound	pound	NN
9101	1910	11	of	of	IN
9101	1910	12	madder	madder	NN
9101	1910	13	,	,	,
9101	1910	14	boil	boil	VB
9101	1910	15	them	-PRON-	PRP
9101	1910	16	in	in	IN
9101	1910	17	six	six	CD
9101	1910	18	gallons	gallon	NNS
9101	1910	19	of	of	IN
9101	1910	20	ley	ley	NNP
9101	1910	21	,	,	,
9101	1910	22	then	then	RB
9101	1910	23	stir	stir	VB
9101	1910	24	them	-PRON-	PRP
9101	1910	25	three	three	CD
9101	1910	26	or	or	CC
9101	1910	27	four	four	CD
9101	1910	28	times	time	NNS
9101	1910	29	in	in	IN
9101	1910	30	twenty	twenty	CD
9101	1910	31	-	-	HYPH
9101	1910	32	four	four	CD
9101	1910	33	hours	hour	NNS
9101	1910	34	,	,	,
9101	1910	35	till	till	IN
9101	1910	36	there	there	EX
9101	1910	37	are	be	VBP
9101	1910	38	signs	sign	NNS
9101	1910	39	of	of	IN
9101	1910	40	fermentation	fermentation	NN
9101	1910	41	.	.	.
9101	1911	1	This	this	DT
9101	1911	2	dyes	dye	NNS
9101	1911	3	ten	ten	CD
9101	1911	4	pounds	pound	NNS
9101	1911	5	of	of	IN
9101	1911	6	cotton	cotton	NN
9101	1911	7	or	or	CC
9101	1911	8	linen	linen	NN
9101	1911	9	.	.	.
9101	1912	1	To	to	IN
9101	1912	2	Dye	Dye	NNP
9101	1912	3	Yarn	Yarn	NNP
9101	1912	4	Green	Green	NNP
9101	1912	5	.	.	.
9101	1913	1	Take	take	VB
9101	1913	2	one	one	CD
9101	1913	3	ounce	ounce	NN
9101	1913	4	of	of	IN
9101	1913	5	best	good	JJS
9101	1913	6	Spanish	spanish	JJ
9101	1913	7	indigo	indigo	NNS
9101	1913	8	,	,	,
9101	1913	9	finely	finely	RB
9101	1913	10	powdered	powder	VBN
9101	1913	11	,	,	,
9101	1913	12	and	and	CC
9101	1913	13	half	half	PDT
9101	1913	14	a	a	DT
9101	1913	15	pound	pound	NN
9101	1913	16	of	of	IN
9101	1913	17	oil	oil	NN
9101	1913	18	of	of	IN
9101	1913	19	vitriol	vitriol	NNP
9101	1913	20	;	;	:
9101	1913	21	put	put	VBD
9101	1913	22	them	-PRON-	PRP
9101	1913	23	in	in	IN
9101	1913	24	a	a	DT
9101	1913	25	bottle	bottle	NN
9101	1913	26	,	,	,
9101	1913	27	and	and	CC
9101	1913	28	let	let	VB
9101	1913	29	them	-PRON-	PRP
9101	1913	30	stand	stand	VB
9101	1913	31	in	in	IN
9101	1913	32	the	the	DT
9101	1913	33	sun	sun	NN
9101	1913	34	a	a	DT
9101	1913	35	week	week	NN
9101	1913	36	;	;	:
9101	1913	37	shake	shake	VB
9101	1913	38	it	-PRON-	PRP
9101	1913	39	often	often	RB
9101	1913	40	,	,	,
9101	1913	41	but	but	CC
9101	1913	42	do	do	VBP
9101	1913	43	not	not	RB
9101	1913	44	cork	cork	VB
9101	1913	45	it	-PRON-	PRP
9101	1913	46	tight	tight	RB
9101	1913	47	,	,	,
9101	1913	48	lest	lest	IN
9101	1913	49	it	-PRON-	PRP
9101	1913	50	should	should	MD
9101	1913	51	burst	burst	VB
9101	1913	52	the	the	DT
9101	1913	53	bottle	bottle	NN
9101	1913	54	;	;	:
9101	1913	55	take	take	VB
9101	1913	56	four	four	CD
9101	1913	57	pounds	pound	NNS
9101	1913	58	of	of	IN
9101	1913	59	black	black	JJ
9101	1913	60	-	-	HYPH
9101	1913	61	oak	oak	NN
9101	1913	62	bark	bark	NN
9101	1913	63	,	,	,
9101	1913	64	and	and	CC
9101	1913	65	the	the	DT
9101	1913	66	same	same	JJ
9101	1913	67	of	of	IN
9101	1913	68	hickory	hickory	NN
9101	1913	69	,	,	,
9101	1913	70	shave	shave	VB
9101	1913	71	them	-PRON-	PRP
9101	1913	72	fine	fine	RB
9101	1913	73	,	,	,
9101	1913	74	and	and	CC
9101	1913	75	soak	soak	VB
9101	1913	76	them	-PRON-	PRP
9101	1913	77	till	till	IN
9101	1913	78	wet	wet	JJ
9101	1913	79	through	through	RB
9101	1913	80	;	;	:
9101	1913	81	then	then	RB
9101	1913	82	boil	boil	VB
9101	1913	83	them	-PRON-	PRP
9101	1913	84	in	in	IN
9101	1913	85	ten	ten	CD
9101	1913	86	gallons	gallon	NNS
9101	1913	87	of	of	IN
9101	1913	88	water	water	NN
9101	1913	89	till	till	IN
9101	1913	90	all	all	PDT
9101	1913	91	the	the	DT
9101	1913	92	color	color	NN
9101	1913	93	is	be	VBZ
9101	1913	94	extracted	extract	VBN
9101	1913	95	;	;	:
9101	1913	96	when	when	WRB
9101	1913	97	take	take	VB
9101	1913	98	out	out	RP
9101	1913	99	the	the	DT
9101	1913	100	chips	chip	NNS
9101	1913	101	,	,	,
9101	1913	102	put	put	VBN
9101	1913	103	in	in	IN
9101	1913	104	a	a	DT
9101	1913	105	pound	pound	NN
9101	1913	106	of	of	IN
9101	1913	107	alum	alum	NN
9101	1913	108	;	;	:
9101	1913	109	shake	shake	VB
9101	1913	110	the	the	DT
9101	1913	111	bottle	bottle	NN
9101	1913	112	of	of	IN
9101	1913	113	indigo	indigo	NNS
9101	1913	114	and	and	CC
9101	1913	115	vitriol	vitriol	NNP
9101	1913	116	,	,	,
9101	1913	117	and	and	CC
9101	1913	118	pour	pour	VB
9101	1913	119	it	-PRON-	PRP
9101	1913	120	in	in	RP
9101	1913	121	;	;	:
9101	1913	122	let	let	VB
9101	1913	123	them	-PRON-	PRP
9101	1913	124	boil	boil	VB
9101	1913	125	together	together	RB
9101	1913	126	a	a	DT
9101	1913	127	few	few	JJ
9101	1913	128	minutes	minute	NNS
9101	1913	129	,	,	,
9101	1913	130	and	and	CC
9101	1913	131	put	put	VBD
9101	1913	132	in	in	IN
9101	1913	133	the	the	DT
9101	1913	134	yarn	yarn	NN
9101	1913	135	;	;	:
9101	1913	136	turn	turn	VB
9101	1913	137	it	-PRON-	PRP
9101	1913	138	over	over	IN
9101	1913	139	several	several	JJ
9101	1913	140	times	time	NNS
9101	1913	141	,	,	,
9101	1913	142	and	and	CC
9101	1913	143	let	let	VB
9101	1913	144	it	-PRON-	PRP
9101	1913	145	boil	boil	VB
9101	1913	146	half	half	PDT
9101	1913	147	an	an	DT
9101	1913	148	hour	hour	NN
9101	1913	149	;	;	:
9101	1913	150	then	then	RB
9101	1913	151	spread	spread	VB
9101	1913	152	it	-PRON-	PRP
9101	1913	153	out	out	RP
9101	1913	154	in	in	IN
9101	1913	155	the	the	DT
9101	1913	156	sun	sun	NN
9101	1913	157	for	for	IN
9101	1913	158	about	about	RB
9101	1913	159	an	an	DT
9101	1913	160	hour	hour	NN
9101	1913	161	,	,	,
9101	1913	162	and	and	CC
9101	1913	163	wash	wash	VB
9101	1913	164	it	-PRON-	PRP
9101	1913	165	well	well	RB
9101	1913	166	in	in	IN
9101	1913	167	strong	strong	JJ
9101	1913	168	soap	soap	NN
9101	1913	169	-	-	HYPH
9101	1913	170	suds	sud	NNS
9101	1913	171	through	through	IN
9101	1913	172	two	two	CD
9101	1913	173	waters	water	NNS
9101	1913	174	,	,	,
9101	1913	175	to	to	TO
9101	1913	176	keep	keep	VB
9101	1913	177	it	-PRON-	PRP
9101	1913	178	from	from	IN
9101	1913	179	becoming	become	VBG
9101	1913	180	tender	tender	NN
9101	1913	181	.	.	.
9101	1914	1	This	this	DT
9101	1914	2	will	will	MD
9101	1914	3	color	color	VB
9101	1914	4	ten	ten	CD
9101	1914	5	pounds	pound	NNS
9101	1914	6	of	of	IN
9101	1914	7	yarn	yarn	NN
9101	1914	8	.	.	.
9101	1915	1	You	-PRON-	PRP
9101	1915	2	may	may	MD
9101	1915	3	have	have	VB
9101	1915	4	a	a	DT
9101	1915	5	fine	fine	JJ
9101	1915	6	blue	blue	JJ
9101	1915	7	color	color	NN
9101	1915	8	by	by	IN
9101	1915	9	omitting	omit	VBG
9101	1915	10	the	the	DT
9101	1915	11	bark	bark	NN
9101	1915	12	.	.	.
9101	1916	1	It	-PRON-	PRP
9101	1916	2	will	will	MD
9101	1916	3	not	not	RB
9101	1916	4	answer	answer	VB
9101	1916	5	for	for	IN
9101	1916	6	any	any	DT
9101	1916	7	thing	thing	NN
9101	1916	8	but	but	CC
9101	1916	9	wool	wool	NN
9101	1916	10	or	or	CC
9101	1916	11	silk	silk	NN
9101	1916	12	,	,	,
9101	1916	13	as	as	IN
9101	1916	14	the	the	DT
9101	1916	15	vitriol	vitriol	NN
9101	1916	16	will	will	MD
9101	1916	17	destroy	destroy	VB
9101	1916	18	linen	linen	NN
9101	1916	19	or	or	CC
9101	1916	20	cotton	cotton	NN
9101	1916	21	.	.	.
9101	1917	1	To	to	IN
9101	1917	2	Dye	Dye	NNP
9101	1917	3	Cotton	Cotton	NNP
9101	1917	4	Blue	Blue	NNP
9101	1917	5	.	.	.
9101	1918	1	Boil	boil	VB
9101	1918	2	a	a	DT
9101	1918	3	pound	pound	NN
9101	1918	4	of	of	IN
9101	1918	5	chipped	chip	VBN
9101	1918	6	logwood	logwood	NN
9101	1918	7	in	in	IN
9101	1918	8	water	water	NN
9101	1918	9	enough	enough	RB
9101	1918	10	to	to	TO
9101	1918	11	cover	cover	VB
9101	1918	12	the	the	DT
9101	1918	13	cotton	cotton	NN
9101	1918	14	;	;	:
9101	1918	15	take	take	VB
9101	1918	16	out	out	RP
9101	1918	17	half	half	PDT
9101	1918	18	a	a	DT
9101	1918	19	gallon	gallon	NN
9101	1918	20	,	,	,
9101	1918	21	and	and	CC
9101	1918	22	dissolve	dissolve	VB
9101	1918	23	in	in	IN
9101	1918	24	it	-PRON-	PRP
9101	1918	25	an	an	DT
9101	1918	26	ounce	ounce	NN
9101	1918	27	of	of	IN
9101	1918	28	verdigris	verdigris	NNP
9101	1918	29	,	,	,
9101	1918	30	and	and	CC
9101	1918	31	one	one	CD
9101	1918	32	of	of	IN
9101	1918	33	alum	alum	NN
9101	1918	34	;	;	:
9101	1918	35	boil	boil	VB
9101	1918	36	the	the	DT
9101	1918	37	yarn	yarn	NN
9101	1918	38	in	in	IN
9101	1918	39	the	the	DT
9101	1918	40	logwood	logwood	NN
9101	1918	41	water	water	NN
9101	1918	42	an	an	DT
9101	1918	43	hour	hour	NN
9101	1918	44	,	,	,
9101	1918	45	stirring	stir	VBG
9101	1918	46	it	-PRON-	PRP
9101	1918	47	,	,	,
9101	1918	48	and	and	CC
9101	1918	49	keeping	keep	VBG
9101	1918	50	it	-PRON-	PRP
9101	1918	51	loose	loose	JJ
9101	1918	52	;	;	:
9101	1918	53	then	then	RB
9101	1918	54	take	take	VB
9101	1918	55	it	-PRON-	PRP
9101	1918	56	out	out	RP
9101	1918	57	,	,	,
9101	1918	58	and	and	CC
9101	1918	59	mix	mix	VB
9101	1918	60	in	in	IN
9101	1918	61	the	the	DT
9101	1918	62	verdigris	verdigris	NN
9101	1918	63	;	;	:
9101	1918	64	put	put	VBN
9101	1918	65	back	back	RB
9101	1918	66	the	the	DT
9101	1918	67	yarn	yarn	NN
9101	1918	68	,	,	,
9101	1918	69	and	and	CC
9101	1918	70	let	let	VB
9101	1918	71	it	-PRON-	PRP
9101	1918	72	boil	boil	VB
9101	1918	73	four	four	CD
9101	1918	74	hours	hour	NNS
9101	1918	75	,	,	,
9101	1918	76	stir	stir	VB
9101	1918	77	all	all	PDT
9101	1918	78	the	the	DT
9101	1918	79	time	time	NN
9101	1918	80	,	,	,
9101	1918	81	and	and	CC
9101	1918	82	take	take	VB
9101	1918	83	it	-PRON-	PRP
9101	1918	84	out	out	RP
9101	1918	85	every	every	DT
9101	1918	86	hour	hour	NN
9101	1918	87	to	to	TO
9101	1918	88	give	give	VB
9101	1918	89	it	-PRON-	PRP
9101	1918	90	air	air	NN
9101	1918	91	,	,	,
9101	1918	92	dry	dry	VB
9101	1918	93	it	-PRON-	PRP
9101	1918	94	in	in	IN
9101	1918	95	the	the	DT
9101	1918	96	sun	sun	NN
9101	1918	97	,	,	,
9101	1918	98	and	and	CC
9101	1918	99	the	the	DT
9101	1918	100	next	next	JJ
9101	1918	101	day	day	NN
9101	1918	102	boil	boil	VB
9101	1918	103	it	-PRON-	PRP
9101	1918	104	in	in	IN
9101	1918	105	soap	soap	NN
9101	1918	106	-	-	HYPH
9101	1918	107	suds	sud	NNS
9101	1918	108	.	.	.
9101	1919	1	This	this	DT
9101	1919	2	will	will	MD
9101	1919	3	dye	dye	VB
9101	1919	4	six	six	CD
9101	1919	5	pounds	pound	NNS
9101	1919	6	of	of	IN
9101	1919	7	cotton	cotton	NN
9101	1919	8	a	a	DT
9101	1919	9	deep	deep	JJ
9101	1919	10	blue	blue	NN
9101	1919	11	.	.	.
9101	1920	1	After	after	IN
9101	1920	2	it	-PRON-	PRP
9101	1920	3	is	be	VBZ
9101	1920	4	done	do	VBN
9101	1920	5	,	,	,
9101	1920	6	you	-PRON-	PRP
9101	1920	7	may	may	MD
9101	1920	8	put	put	VB
9101	1920	9	in	in	RP
9101	1920	10	as	as	RB
9101	1920	11	much	much	RB
9101	1920	12	more	more	JJR
9101	1920	13	,	,	,
9101	1920	14	and	and	CC
9101	1920	15	it	-PRON-	PRP
9101	1920	16	will	will	MD
9101	1920	17	dye	dye	VB
9101	1920	18	a	a	DT
9101	1920	19	pale	pale	JJ
9101	1920	20	blue	blue	NN
9101	1920	21	.	.	.
9101	1921	1	To	to	TO
9101	1921	2	Keep	keep	VB
9101	1921	3	Apples	Apples	NNP
9101	1921	4	in	in	IN
9101	1921	5	Winter	Winter	NNP
9101	1921	6	.	.	.
9101	1922	1	Pick	pick	VB
9101	1922	2	them	-PRON-	PRP
9101	1922	3	carefully	carefully	RB
9101	1922	4	,	,	,
9101	1922	5	so	so	IN
9101	1922	6	as	as	IN
9101	1922	7	not	not	RB
9101	1922	8	to	to	TO
9101	1922	9	bruise	bruise	VB
9101	1922	10	them	-PRON-	PRP
9101	1922	11	;	;	:
9101	1922	12	put	put	VB
9101	1922	13	them	-PRON-	PRP
9101	1922	14	in	in	IN
9101	1922	15	an	an	DT
9101	1922	16	out	out	JJ
9101	1922	17	-	-	HYPH
9101	1922	18	house	house	NN
9101	1922	19	,	,	,
9101	1922	20	exposed	expose	VBN
9101	1922	21	to	to	IN
9101	1922	22	the	the	DT
9101	1922	23	north	north	NN
9101	1922	24	,	,	,
9101	1922	25	either	either	CC
9101	1922	26	in	in	IN
9101	1922	27	boxes	box	NNS
9101	1922	28	,	,	,
9101	1922	29	or	or	CC
9101	1922	30	barrels	barrel	NNS
9101	1922	31	,	,	,
9101	1922	32	or	or	CC
9101	1922	33	lying	lie	VBG
9101	1922	34	in	in	IN
9101	1922	35	heaps	heap	NNS
9101	1922	36	;	;	:
9101	1922	37	after	after	IN
9101	1922	38	they	-PRON-	PRP
9101	1922	39	have	have	VBP
9101	1922	40	been	be	VBN
9101	1922	41	several	several	JJ
9101	1922	42	weeks	week	NNS
9101	1922	43	in	in	IN
9101	1922	44	this	this	DT
9101	1922	45	situation	situation	NN
9101	1922	46	,	,	,
9101	1922	47	pick	pick	VB
9101	1922	48	them	-PRON-	PRP
9101	1922	49	over	over	RP
9101	1922	50	and	and	CC
9101	1922	51	put	put	VB
9101	1922	52	them	-PRON-	PRP
9101	1922	53	in	in	IN
9101	1922	54	barrels	barrel	NNS
9101	1922	55	which	which	WDT
9101	1922	56	should	should	MD
9101	1922	57	be	be	VB
9101	1922	58	headed	head	VBN
9101	1922	59	;	;	:
9101	1922	60	if	if	IN
9101	1922	61	the	the	DT
9101	1922	62	weather	weather	NN
9101	1922	63	is	be	VBZ
9101	1922	64	not	not	RB
9101	1922	65	severe	severe	JJ
9101	1922	66	,	,	,
9101	1922	67	let	let	VB
9101	1922	68	them	-PRON-	PRP
9101	1922	69	remain	remain	VB
9101	1922	70	in	in	IN
9101	1922	71	this	this	DT
9101	1922	72	cold	cold	JJ
9101	1922	73	situation	situation	NN
9101	1922	74	as	as	RB
9101	1922	75	long	long	RB
9101	1922	76	as	as	IN
9101	1922	77	it	-PRON-	PRP
9101	1922	78	will	will	MD
9101	1922	79	be	be	VB
9101	1922	80	safe	safe	JJ
9101	1922	81	,	,	,
9101	1922	82	without	without	IN
9101	1922	83	their	-PRON-	PRP$
9101	1922	84	being	be	VBG
9101	1922	85	frozen	freeze	VBN
9101	1922	86	,	,	,
9101	1922	87	then	then	RB
9101	1922	88	remove	remove	VB
9101	1922	89	them	-PRON-	PRP
9101	1922	90	to	to	IN
9101	1922	91	the	the	DT
9101	1922	92	cellar	cellar	NN
9101	1922	93	.	.	.
9101	1923	1	Do	do	VB
9101	1923	2	not	not	RB
9101	1923	3	shut	shut	VB
9101	1923	4	the	the	DT
9101	1923	5	windows	window	NNS
9101	1923	6	till	till	IN
9101	1923	7	the	the	DT
9101	1923	8	severe	severe	JJ
9101	1923	9	weather	weather	NN
9101	1923	10	comes	come	VBZ
9101	1923	11	on	on	RP
9101	1923	12	.	.	.
9101	1924	1	Some	some	DT
9101	1924	2	persons	person	NNS
9101	1924	3	pack	pack	VBP
9101	1924	4	them	-PRON-	PRP
9101	1924	5	,	,	,
9101	1924	6	in	in	IN
9101	1924	7	dry	dry	JJ
9101	1924	8	chaff	chaff	NN
9101	1924	9	,	,	,
9101	1924	10	or	or	CC
9101	1924	11	sand	sand	NN
9101	1924	12	,	,	,
9101	1924	13	and	and	CC
9101	1924	14	put	put	VBD
9101	1924	15	them	-PRON-	PRP
9101	1924	16	in	in	IN
9101	1924	17	barrels	barrel	NNS
9101	1924	18	and	and	CC
9101	1924	19	boxes	box	NNS
9101	1924	20	in	in	IN
9101	1924	21	a	a	DT
9101	1924	22	cool	cool	JJ
9101	1924	23	garret	garret	NN
9101	1924	24	.	.	.
9101	1925	1	Directions	direction	NNS
9101	1925	2	for	for	IN
9101	1925	3	Making	make	VBG
9101	1925	4	Matresses	Matresses	NNP
9101	1925	5	.	.	.
9101	1926	1	If	if	IN
9101	1926	2	you	-PRON-	PRP
9101	1926	3	have	have	VBP
9101	1926	4	an	an	DT
9101	1926	5	old	old	JJ
9101	1926	6	curled	curl	VBN
9101	1926	7	hair	hair	NN
9101	1926	8	matress	matress	NN
9101	1926	9	,	,	,
9101	1926	10	you	-PRON-	PRP
9101	1926	11	can	can	MD
9101	1926	12	make	make	VB
9101	1926	13	two	two	CD
9101	1926	14	,	,	,
9101	1926	15	that	that	WDT
9101	1926	16	will	will	MD
9101	1926	17	be	be	VB
9101	1926	18	equally	equally	RB
9101	1926	19	useful	useful	JJ
9101	1926	20	as	as	IN
9101	1926	21	those	those	DT
9101	1926	22	that	that	WDT
9101	1926	23	are	be	VBP
9101	1926	24	composed	compose	VBN
9101	1926	25	of	of	IN
9101	1926	26	curled	curl	VBN
9101	1926	27	hair	hair	NN
9101	1926	28	,	,	,
9101	1926	29	by	by	IN
9101	1926	30	using	use	VBG
9101	1926	31	cotton	cotton	NN
9101	1926	32	and	and	CC
9101	1926	33	hackled	hackle	VBD
9101	1926	34	corn	corn	NN
9101	1926	35	husks	husk	NNS
9101	1926	36	,	,	,
9101	1926	37	in	in	IN
9101	1926	38	alternate	alternate	JJ
9101	1926	39	layers	layer	NNS
9101	1926	40	with	with	IN
9101	1926	41	the	the	DT
9101	1926	42	hair	hair	NN
9101	1926	43	.	.	.
9101	1927	1	Some	some	DT
9101	1927	2	persons	person	NNS
9101	1927	3	use	use	VBP
9101	1927	4	a	a	DT
9101	1927	5	quantity	quantity	NN
9101	1927	6	of	of	IN
9101	1927	7	green	green	JJ
9101	1927	8	corn	corn	NN
9101	1927	9	,	,	,
9101	1927	10	and	and	CC
9101	1927	11	save	save	VB
9101	1927	12	all	all	PDT
9101	1927	13	the	the	DT
9101	1927	14	husks	husk	NNS
9101	1927	15	,	,	,
9101	1927	16	and	and	CC
9101	1927	17	strip	strip	VB
9101	1927	18	them	-PRON-	PRP
9101	1927	19	with	with	IN
9101	1927	20	a	a	DT
9101	1927	21	fork	fork	NN
9101	1927	22	,	,	,
9101	1927	23	or	or	CC
9101	1927	24	hackle	hackle	NN
9101	1927	25	,	,	,
9101	1927	26	and	and	CC
9101	1927	27	spread	spread	VBD
9101	1927	28	them	-PRON-	PRP
9101	1927	29	on	on	IN
9101	1927	30	a	a	DT
9101	1927	31	garret	garret	JJ
9101	1927	32	floor	floor	NN
9101	1927	33	to	to	TO
9101	1927	34	dry	dry	VB
9101	1927	35	;	;	:
9101	1927	36	they	-PRON-	PRP
9101	1927	37	are	be	VBP
9101	1927	38	nicer	nice	JJR
9101	1927	39	in	in	IN
9101	1927	40	this	this	DT
9101	1927	41	state	state	NN
9101	1927	42	than	than	IN
9101	1927	43	prepared	prepare	VBN
9101	1927	44	from	from	IN
9101	1927	45	the	the	DT
9101	1927	46	dry	dry	JJ
9101	1927	47	husk	husk	NN
9101	1927	48	;	;	:
9101	1927	49	but	but	CC
9101	1927	50	if	if	IN
9101	1927	51	you	-PRON-	PRP
9101	1927	52	have	have	VBP
9101	1927	53	not	not	RB
9101	1927	54	sufficient	sufficient	JJ
9101	1927	55	,	,	,
9101	1927	56	take	take	VB
9101	1927	57	the	the	DT
9101	1927	58	dry	dry	JJ
9101	1927	59	husks	husk	NNS
9101	1927	60	from	from	IN
9101	1927	61	corn	corn	NN
9101	1927	62	that	that	WDT
9101	1927	63	has	have	VBZ
9101	1927	64	been	be	VBN
9101	1927	65	stripped	strip	VBN
9101	1927	66	off	off	IN
9101	1927	67	the	the	DT
9101	1927	68	top	top	NN
9101	1927	69	and	and	CC
9101	1927	70	blade	blade	NN
9101	1927	71	in	in	IN
9101	1927	72	the	the	DT
9101	1927	73	field	field	NN
9101	1927	74	,	,	,
9101	1927	75	and	and	CC
9101	1927	76	have	have	VBP
9101	1927	77	it	-PRON-	PRP
9101	1927	78	hackled	hackle	VBN
9101	1927	79	as	as	IN
9101	1927	80	flax	flax	NN
9101	1927	81	;	;	:
9101	1927	82	for	for	IN
9101	1927	83	one	one	CD
9101	1927	84	matress	matress	NN
9101	1927	85	,	,	,
9101	1927	86	have	have	VBP
9101	1927	87	as	as	RB
9101	1927	88	much	much	JJ
9101	1927	89	as	as	IN
9101	1927	90	will	will	MD
9101	1927	91	fill	fill	VB
9101	1927	92	two	two	CD
9101	1927	93	flour	flour	NN
9101	1927	94	barrels	barrel	NNS
9101	1927	95	tightly	tightly	RB
9101	1927	96	packed	pack	VBN
9101	1927	97	;	;	:
9101	1927	98	sixteen	sixteen	CD
9101	1927	99	pounds	pound	NNS
9101	1927	100	of	of	IN
9101	1927	101	refuse	refuse	NN
9101	1927	102	cotton	cotton	NN
9101	1927	103	,	,	,
9101	1927	104	(	(	-LRB-
9101	1927	105	such	such	JJ
9101	1927	106	as	as	IN
9101	1927	107	is	be	VBZ
9101	1927	108	sometimes	sometimes	RB
9101	1927	109	sold	sell	VBN
9101	1927	110	very	very	RB
9101	1927	111	low	low	RB
9101	1927	112	at	at	IN
9101	1927	113	the	the	DT
9101	1927	114	factories	factory	NNS
9101	1927	115	,	,	,
9101	1927	116	)	)	-RRB-
9101	1927	117	and	and	CC
9101	1927	118	half	half	PDT
9101	1927	119	the	the	DT
9101	1927	120	hair	hair	NN
9101	1927	121	of	of	IN
9101	1927	122	an	an	DT
9101	1927	123	old	old	JJ
9101	1927	124	matress	matress	NN
9101	1927	125	,	,	,
9101	1927	126	(	(	-LRB-
9101	1927	127	which	which	WDT
9101	1927	128	should	should	MD
9101	1927	129	be	be	VB
9101	1927	130	well	well	RB
9101	1927	131	picked	pick	VBN
9101	1927	132	;	;	:
9101	1927	133	)	)	-RRB-
9101	1927	134	measure	measure	VB
9101	1927	135	the	the	DT
9101	1927	136	bedstead	bedstead	NN
9101	1927	137	you	-PRON-	PRP
9101	1927	138	wish	wish	VBP
9101	1927	139	it	-PRON-	PRP
9101	1927	140	for	for	IN
9101	1927	141	,	,	,
9101	1927	142	and	and	CC
9101	1927	143	allow	allow	VB
9101	1927	144	to	to	IN
9101	1927	145	each	each	DT
9101	1927	146	breadth	breadth	NN
9101	1927	147	of	of	IN
9101	1927	148	the	the	DT
9101	1927	149	ticking	ticking	NN
9101	1927	150	,	,	,
9101	1927	151	a	a	DT
9101	1927	152	quarter	quarter	NN
9101	1927	153	of	of	IN
9101	1927	154	a	a	DT
9101	1927	155	yard	yard	NN
9101	1927	156	in	in	IN
9101	1927	157	length	length	NN
9101	1927	158	over	over	RB
9101	1927	159	;	;	,
9101	1927	160	for	for	IN
9101	1927	161	a	a	DT
9101	1927	162	small	small	JJ
9101	1927	163	matress	matress	NN
9101	1927	164	less	less	RBR
9101	1927	165	should	should	MD
9101	1927	166	be	be	VB
9101	1927	167	allowed	allow	VBN
9101	1927	168	,	,	,
9101	1927	169	and	and	CC
9101	1927	170	the	the	DT
9101	1927	171	same	same	JJ
9101	1927	172	in	in	IN
9101	1927	173	width	width	NN
9101	1927	174	,	,	,
9101	1927	175	(	(	-LRB-
9101	1927	176	as	as	IN
9101	1927	177	it	-PRON-	PRP
9101	1927	178	takes	take	VBZ
9101	1927	179	up	up	RP
9101	1927	180	in	in	IN
9101	1927	181	making	make	VBG
9101	1927	182	;	;	:
9101	1927	183	)	)	-RRB-
9101	1927	184	cut	cut	VB
9101	1927	185	the	the	DT
9101	1927	186	side	side	NN
9101	1927	187	strips	strip	NNS
9101	1927	188	as	as	RB
9101	1927	189	deep	deep	RB
9101	1927	190	as	as	IN
9101	1927	191	you	-PRON-	PRP
9101	1927	192	wish	wish	VBP
9101	1927	193	the	the	DT
9101	1927	194	matress	matress	NN
9101	1927	195	,	,	,
9101	1927	196	fit	fit	VB
9101	1927	197	the	the	DT
9101	1927	198	corners	corner	NNS
9101	1927	199	,	,	,
9101	1927	200	cut	cut	VBD
9101	1927	201	out	out	RP
9101	1927	202	a	a	DT
9101	1927	203	place	place	NN
9101	1927	204	for	for	IN
9101	1927	205	the	the	DT
9101	1927	206	foot	foot	NN
9101	1927	207	posts	post	NNS
9101	1927	208	,	,	,
9101	1927	209	or	or	CC
9101	1927	210	fit	fit	VB
9101	1927	211	each	each	DT
9101	1927	212	end	end	NN
9101	1927	213	square	square	RB
9101	1927	214	alike	alike	RB
9101	1927	215	;	;	:
9101	1927	216	after	after	IN
9101	1927	217	the	the	DT
9101	1927	218	bottom	bottom	NN
9101	1927	219	and	and	CC
9101	1927	220	sides	side	NNS
9101	1927	221	are	be	VBP
9101	1927	222	sewed	sew	VBN
9101	1927	223	together	together	RB
9101	1927	224	,	,	,
9101	1927	225	run	run	VB
9101	1927	226	a	a	DT
9101	1927	227	tuck	tuck	NN
9101	1927	228	all	all	DT
9101	1927	229	round	round	NN
9101	1927	230	to	to	TO
9101	1927	231	save	save	VB
9101	1927	232	binding	binding	NN
9101	1927	233	,	,	,
9101	1927	234	sew	sew	VB
9101	1927	235	the	the	DT
9101	1927	236	tick	tick	NN
9101	1927	237	in	in	IN
9101	1927	238	a	a	DT
9101	1927	239	quilting	quilting	NN
9101	1927	240	frame	frame	NN
9101	1927	241	,	,	,
9101	1927	242	and	and	CC
9101	1927	243	stay	stay	VB
9101	1927	244	it	-PRON-	PRP
9101	1927	245	to	to	IN
9101	1927	246	the	the	DT
9101	1927	247	end	end	NN
9101	1927	248	pieces	piece	NNS
9101	1927	249	as	as	IN
9101	1927	250	a	a	DT
9101	1927	251	quilt	quilt	NN
9101	1927	252	;	;	:
9101	1927	253	put	put	VB
9101	1927	254	a	a	DT
9101	1927	255	table	table	NN
9101	1927	256	under	under	IN
9101	1927	257	to	to	TO
9101	1927	258	support	support	VB
9101	1927	259	the	the	DT
9101	1927	260	weight	weight	NN
9101	1927	261	,	,	,
9101	1927	262	(	(	-LRB-
9101	1927	263	which	which	WDT
9101	1927	264	can	can	MD
9101	1927	265	be	be	VB
9101	1927	266	shifted	shift	VBN
9101	1927	267	as	as	IN
9101	1927	268	it	-PRON-	PRP
9101	1927	269	is	be	VBZ
9101	1927	270	sewed	sew	VBN
9101	1927	271	;	;	:
9101	1927	272	)	)	-RRB-
9101	1927	273	first	first	RB
9101	1927	274	put	put	VB
9101	1927	275	a	a	DT
9101	1927	276	layer	layer	NN
9101	1927	277	of	of	IN
9101	1927	278	hair	hair	NN
9101	1927	279	,	,	,
9101	1927	280	then	then	RB
9101	1927	281	cotton	cotton	NN
9101	1927	282	,	,	,
9101	1927	283	then	then	RB
9101	1927	284	husks	husk	VBZ
9101	1927	285	alternately	alternately	RB
9101	1927	286	,	,	,
9101	1927	287	till	till	IN
9101	1927	288	it	-PRON-	PRP
9101	1927	289	is	be	VBZ
9101	1927	290	done	do	VBN
9101	1927	291	;	;	:
9101	1927	292	be	be	VB
9101	1927	293	careful	careful	JJ
9101	1927	294	to	to	TO
9101	1927	295	let	let	VB
9101	1927	296	the	the	DT
9101	1927	297	hair	hair	NN
9101	1927	298	be	be	VB
9101	1927	299	next	next	IN
9101	1927	300	the	the	DT
9101	1927	301	ticking	ticking	NN
9101	1927	302	;	;	:
9101	1927	303	put	put	VB
9101	1927	304	some	some	DT
9101	1927	305	all	all	DT
9101	1927	306	round	round	IN
9101	1927	307	the	the	DT
9101	1927	308	sides	side	NNS
9101	1927	309	and	and	CC
9101	1927	310	edges	edge	NNS
9101	1927	311	.	.	.
9101	1928	1	When	when	WRB
9101	1928	2	all	all	DT
9101	1928	3	is	be	VBZ
9101	1928	4	in	in	RB
9101	1928	5	,	,	,
9101	1928	6	put	put	VBN
9101	1928	7	on	on	IN
9101	1928	8	the	the	DT
9101	1928	9	top	top	NN
9101	1928	10	,	,	,
9101	1928	11	and	and	CC
9101	1928	12	baste	baste	VB
9101	1928	13	it	-PRON-	PRP
9101	1928	14	down	down	RP
9101	1928	15	with	with	IN
9101	1928	16	strong	strong	JJ
9101	1928	17	thread	thread	NN
9101	1928	18	;	;	:
9101	1928	19	then	then	RB
9101	1928	20	with	with	IN
9101	1928	21	a	a	DT
9101	1928	22	chalk	chalk	JJ
9101	1928	23	line	line	NN
9101	1928	24	strike	strike	NN
9101	1928	25	across	across	RP
9101	1928	26	,	,	,
9101	1928	27	to	to	TO
9101	1928	28	form	form	VB
9101	1928	29	squares	square	NNS
9101	1928	30	to	to	TO
9101	1928	31	sew	sew	VB
9101	1928	32	it	-PRON-	PRP
9101	1928	33	by	by	RB
9101	1928	34	.	.	.
9101	1929	1	Have	have	VBP
9101	1929	2	a	a	DT
9101	1929	3	long	long	JJ
9101	1929	4	needle	needle	NN
9101	1929	5	prepared	prepare	VBN
9101	1929	6	and	and	CC
9101	1929	7	polished	polish	VBD
9101	1929	8	smoothly	smoothly	RB
9101	1929	9	,	,	,
9101	1929	10	threaded	thread	VBN
9101	1929	11	with	with	IN
9101	1929	12	twine	twine	NN
9101	1929	13	,	,	,
9101	1929	14	or	or	CC
9101	1929	15	several	several	JJ
9101	1929	16	strands	strand	NNS
9101	1929	17	of	of	IN
9101	1929	18	strong	strong	JJ
9101	1929	19	shoe	shoe	NN
9101	1929	20	thread	thread	NN
9101	1929	21	;	;	:
9101	1929	22	this	this	DT
9101	1929	23	should	should	MD
9101	1929	24	be	be	VB
9101	1929	25	well	well	RB
9101	1929	26	waxed	waxed	JJ
9101	1929	27	,	,	,
9101	1929	28	and	and	CC
9101	1929	29	long	long	RB
9101	1929	30	enough	enough	RB
9101	1929	31	to	to	TO
9101	1929	32	go	go	VB
9101	1929	33	through	through	RB
9101	1929	34	and	and	CC
9101	1929	35	back	back	RB
9101	1929	36	again	again	RB
9101	1929	37	;	;	:
9101	1929	38	have	have	VB
9101	1929	39	tufts	tuft	NNS
9101	1929	40	,	,	,
9101	1929	41	or	or	CC
9101	1929	42	two	two	CD
9101	1929	43	pieces	piece	NNS
9101	1929	44	of	of	IN
9101	1929	45	strong	strong	JJ
9101	1929	46	cloth	cloth	NN
9101	1929	47	prepared	prepare	VBN
9101	1929	48	,	,	,
9101	1929	49	to	to	TO
9101	1929	50	secure	secure	VB
9101	1929	51	the	the	DT
9101	1929	52	stitches	stitch	NNS
9101	1929	53	on	on	IN
9101	1929	54	both	both	DT
9101	1929	55	sides	side	NNS
9101	1929	56	;	;	:
9101	1929	57	one	one	CD
9101	1929	58	person	person	NN
9101	1929	59	should	should	MD
9101	1929	60	be	be	VB
9101	1929	61	under	under	IN
9101	1929	62	the	the	DT
9101	1929	63	frame	frame	NN
9101	1929	64	,	,	,
9101	1929	65	to	to	TO
9101	1929	66	pull	pull	VB
9101	1929	67	the	the	DT
9101	1929	68	needle	needle	NN
9101	1929	69	through	through	RB
9101	1929	70	and	and	CC
9101	1929	71	put	put	VBD
9101	1929	72	it	-PRON-	PRP
9101	1929	73	back	back	RB
9101	1929	74	;	;	:
9101	1929	75	it	-PRON-	PRP
9101	1929	76	should	should	MD
9101	1929	77	be	be	VB
9101	1929	78	tied	tie	VBN
9101	1929	79	tightly	tightly	RB
9101	1929	80	as	as	IN
9101	1929	81	possible	possible	JJ
9101	1929	82	;	;	:
9101	1929	83	when	when	WRB
9101	1929	84	you	-PRON-	PRP
9101	1929	85	have	have	VBP
9101	1929	86	done	do	VBN
9101	1929	87	stitching	stitching	NN
9101	1929	88	,	,	,
9101	1929	89	the	the	DT
9101	1929	90	matress	matress	NN
9101	1929	91	should	should	MD
9101	1929	92	be	be	VB
9101	1929	93	sewed	sew	VBN
9101	1929	94	all	all	DT
9101	1929	95	round	round	NN
9101	1929	96	,	,	,
9101	1929	97	taken	take	VBN
9101	1929	98	out	out	IN
9101	1929	99	of	of	IN
9101	1929	100	the	the	DT
9101	1929	101	frame	frame	NN
9101	1929	102	and	and	CC
9101	1929	103	the	the	DT
9101	1929	104	raw	raw	JJ
9101	1929	105	edges	edge	NNS
9101	1929	106	bound	bind	VBN
9101	1929	107	.	.	.
9101	1930	1	They	-PRON-	PRP
9101	1930	2	can	can	MD
9101	1930	3	be	be	VB
9101	1930	4	made	make	VBN
9101	1930	5	of	of	IN
9101	1930	6	cotton	cotton	NN
9101	1930	7	and	and	CC
9101	1930	8	husks	husk	NNS
9101	1930	9	,	,	,
9101	1930	10	without	without	IN
9101	1930	11	hair	hair	NN
9101	1930	12	,	,	,
9101	1930	13	or	or	CC
9101	1930	14	cotton	cotton	NN
9101	1930	15	alone	alone	RB
9101	1930	16	.	.	.
9101	1931	1	Those	those	DT
9101	1931	2	that	that	WDT
9101	1931	3	have	have	VBP
9101	1931	4	sheep	sheep	NNS
9101	1931	5	can	can	MD
9101	1931	6	use	use	VB
9101	1931	7	the	the	DT
9101	1931	8	coarse	coarse	JJ
9101	1931	9	wool	wool	NN
9101	1931	10	,	,	,
9101	1931	11	(	(	-LRB-
9101	1931	12	and	and	CC
9101	1931	13	such	such	JJ
9101	1931	14	as	as	IN
9101	1931	15	is	be	VBZ
9101	1931	16	not	not	RB
9101	1931	17	profitable	profitable	JJ
9101	1931	18	for	for	IN
9101	1931	19	manufacturing	manufacturing	NN
9101	1931	20	,	,	,
9101	1931	21	)	)	-RRB-
9101	1931	22	with	with	IN
9101	1931	23	the	the	DT
9101	1931	24	husks	husk	NNS
9101	1931	25	,	,	,
9101	1931	26	it	-PRON-	PRP
9101	1931	27	is	be	VBZ
9101	1931	28	more	more	RBR
9101	1931	29	elastic	elastic	JJ
9101	1931	30	than	than	IN
9101	1931	31	cotton	cotton	NN
9101	1931	32	.	.	.
9101	1932	1	Many	many	JJ
9101	1932	2	persons	person	NNS
9101	1932	3	are	be	VBP
9101	1932	4	deprived	deprive	VBN
9101	1932	5	of	of	IN
9101	1932	6	one	one	CD
9101	1932	7	of	of	IN
9101	1932	8	the	the	DT
9101	1932	9	greatest	great	JJS
9101	1932	10	comforts	comfort	NNS
9101	1932	11	in	in	IN
9101	1932	12	summer	summer	NN
9101	1932	13	,	,	,
9101	1932	14	and	and	CC
9101	1932	15	sleep	sleep	VB
9101	1932	16	on	on	IN
9101	1932	17	feathers	feather	NNS
9101	1932	18	,	,	,
9101	1932	19	when	when	WRB
9101	1932	20	a	a	DT
9101	1932	21	little	little	JJ
9101	1932	22	care	care	NN
9101	1932	23	in	in	IN
9101	1932	24	preparing	prepare	VBG
9101	1932	25	the	the	DT
9101	1932	26	materials	material	NNS
9101	1932	27	,	,	,
9101	1932	28	and	and	CC
9101	1932	29	putting	put	VBG
9101	1932	30	them	-PRON-	PRP
9101	1932	31	together	together	RB
9101	1932	32	would	would	MD
9101	1932	33	furnish	furnish	VB
9101	1932	34	your	-PRON-	PRP$
9101	1932	35	chambers	chamber	NNS
9101	1932	36	with	with	IN
9101	1932	37	the	the	DT
9101	1932	38	most	most	RBS
9101	1932	39	healthy	healthy	JJ
9101	1932	40	and	and	CC
9101	1932	41	pleasant	pleasant	JJ
9101	1932	42	beds	bed	NNS
9101	1932	43	;	;	:
9101	1932	44	a	a	DT
9101	1932	45	large	large	JJ
9101	1932	46	cotton	cotton	NN
9101	1932	47	sheet	sheet	NN
9101	1932	48	should	should	MD
9101	1932	49	be	be	VB
9101	1932	50	kept	keep	VBN
9101	1932	51	on	on	IN
9101	1932	52	a	a	DT
9101	1932	53	matress	matress	NN
9101	1932	54	,	,	,
9101	1932	55	or	or	CC
9101	1932	56	a	a	DT
9101	1932	57	case	case	NN
9101	1932	58	made	make	VBN
9101	1932	59	of	of	IN
9101	1932	60	unbleached	unbleached	JJ
9101	1932	61	muslin	muslin	NN
9101	1932	62	,	,	,
9101	1932	63	this	this	DT
9101	1932	64	covering	covering	NN
9101	1932	65	should	should	MD
9101	1932	66	be	be	VB
9101	1932	67	occasionally	occasionally	RB
9101	1932	68	washed	wash	VBN
9101	1932	69	and	and	CC
9101	1932	70	starched	starch	VBD
9101	1932	71	.	.	.
9101	1933	1	If	if	IN
9101	1933	2	you	-PRON-	PRP
9101	1933	3	can	can	MD
9101	1933	4	not	not	RB
9101	1933	5	get	get	VB
9101	1933	6	husks	husk	NNS
9101	1933	7	,	,	,
9101	1933	8	straw	straw	NN
9101	1933	9	will	will	MD
9101	1933	10	answer	answer	VB
9101	1933	11	,	,	,
9101	1933	12	or	or	CC
9101	1933	13	hay	hay	NN
9101	1933	14	.	.	.
9101	1934	1	To	to	TO
9101	1934	2	Make	make	VB
9101	1934	3	a	a	DT
9101	1934	4	Rag	Rag	NNP
9101	1934	5	Carpet	Carpet	NNP
9101	1934	6	.	.	.
9101	1935	1	Ten	ten	CD
9101	1935	2	pounds	pound	NNS
9101	1935	3	of	of	IN
9101	1935	4	purple	purple	JJ
9101	1935	5	warp	warp	NN
9101	1935	6	,	,	,
9101	1935	7	ten	ten	CD
9101	1935	8	of	of	IN
9101	1935	9	green	green	JJ
9101	1935	10	,	,	,
9101	1935	11	four	four	CD
9101	1935	12	of	of	IN
9101	1935	13	yellow	yellow	NN
9101	1935	14	,	,	,
9101	1935	15	seven	seven	CD
9101	1935	16	of	of	IN
9101	1935	17	red	red	NN
9101	1935	18	,	,	,
9101	1935	19	will	will	MD
9101	1935	20	make	make	VB
9101	1935	21	a	a	DT
9101	1935	22	pretty	pretty	JJ
9101	1935	23	stripe	stripe	NN
9101	1935	24	,	,	,
9101	1935	25	mingled	mingle	VBN
9101	1935	26	and	and	CC
9101	1935	27	arranged	arrange	VBD
9101	1935	28	according	accord	VBG
9101	1935	29	to	to	IN
9101	1935	30	your	-PRON-	PRP$
9101	1935	31	fancy	fancy	NN
9101	1935	32	;	;	:
9101	1935	33	the	the	DT
9101	1935	34	above	above	JJ
9101	1935	35	quantity	quantity	NN
9101	1935	36	of	of	IN
9101	1935	37	warp	warp	NN
9101	1935	38	,	,	,
9101	1935	39	with	with	IN
9101	1935	40	fifty	fifty	CD
9101	1935	41	-	-	HYPH
9101	1935	42	eight	eight	CD
9101	1935	43	pounds	pound	NNS
9101	1935	44	of	of	IN
9101	1935	45	rags	rag	NNS
9101	1935	46	will	will	MD
9101	1935	47	make	make	VB
9101	1935	48	forty	forty	CD
9101	1935	49	-	-	HYPH
9101	1935	50	two	two	CD
9101	1935	51	yards	yard	NNS
9101	1935	52	,	,	,
9101	1935	53	yard	yard	NN
9101	1935	54	wide	wide	JJ
9101	1935	55	.	.	.
9101	1936	1	In	in	IN
9101	1936	2	most	most	JJS
9101	1936	3	cities	city	NNS
9101	1936	4	warp	warp	JJ
9101	1936	5	can	can	MD
9101	1936	6	be	be	VB
9101	1936	7	purchased	purchase	VBN
9101	1936	8	ready	ready	JJ
9101	1936	9	colored	color	VBN
9101	1936	10	.	.	.
9101	1937	1	A	a	DT
9101	1937	2	very	very	RB
9101	1937	3	good	good	JJ
9101	1937	4	proportion	proportion	NN
9101	1937	5	is	be	VBZ
9101	1937	6	a	a	DT
9101	1937	7	pound	pound	NN
9101	1937	8	and	and	CC
9101	1937	9	a	a	DT
9101	1937	10	quarter	quarter	NN
9101	1937	11	of	of	IN
9101	1937	12	rags	rag	NNS
9101	1937	13	,	,	,
9101	1937	14	and	and	CC
9101	1937	15	three	three	CD
9101	1937	16	-	-	HYPH
9101	1937	17	quarters	quarter	NNS
9101	1937	18	of	of	IN
9101	1937	19	a	a	DT
9101	1937	20	pound	pound	NN
9101	1937	21	of	of	IN
9101	1937	22	warp	warp	NN
9101	1937	23	to	to	IN
9101	1937	24	the	the	DT
9101	1937	25	yard	yard	NN
9101	1937	26	.	.	.
9101	1938	1	Save	save	VB
9101	1938	2	all	all	PDT
9101	1938	3	the	the	DT
9101	1938	4	scraps	scrap	NNS
9101	1938	5	in	in	IN
9101	1938	6	cutting	cut	VBG
9101	1938	7	out	out	RP
9101	1938	8	work	work	NN
9101	1938	9	;	;	:
9101	1938	10	have	have	VB
9101	1938	11	a	a	DT
9101	1938	12	bag	bag	NN
9101	1938	13	for	for	IN
9101	1938	14	the	the	DT
9101	1938	15	purpose	purpose	NN
9101	1938	16	hanging	hang	VBG
9101	1938	17	in	in	IN
9101	1938	18	a	a	DT
9101	1938	19	convenient	convenient	JJ
9101	1938	20	place	place	NN
9101	1938	21	,	,	,
9101	1938	22	and	and	CC
9101	1938	23	when	when	WRB
9101	1938	24	you	-PRON-	PRP
9101	1938	25	have	have	VBP
9101	1938	26	leisure	leisure	NN
9101	1938	27	cut	cut	VBN
9101	1938	28	them	-PRON-	PRP
9101	1938	29	.	.	.
9101	1939	1	Old	old	JJ
9101	1939	2	muslin	muslin	NN
9101	1939	3	garments	garment	NNS
9101	1939	4	that	that	WDT
9101	1939	5	are	be	VBP
9101	1939	6	not	not	RB
9101	1939	7	worth	worth	JJ
9101	1939	8	giving	give	VBG
9101	1939	9	away	away	RB
9101	1939	10	,	,	,
9101	1939	11	may	may	MD
9101	1939	12	be	be	VB
9101	1939	13	torn	tear	VBN
9101	1939	14	in	in	IN
9101	1939	15	strips	strip	NNS
9101	1939	16	and	and	CC
9101	1939	17	colored	color	VBN
9101	1939	18	.	.	.
9101	1940	1	In	in	IN
9101	1940	2	cutting	cut	VBG
9101	1940	3	out	out	RP
9101	1940	4	clothes	clothe	NNS
9101	1940	5	for	for	IN
9101	1940	6	boys	boy	NNS
9101	1940	7	,	,	,
9101	1940	8	from	from	IN
9101	1940	9	men	man	NNS
9101	1940	10	's	's	POS
9101	1940	11	garments	garment	NNS
9101	1940	12	,	,	,
9101	1940	13	there	there	EX
9101	1940	14	will	will	MD
9101	1940	15	always	always	RB
9101	1940	16	be	be	VB
9101	1940	17	scraps	scrap	NNS
9101	1940	18	and	and	CC
9101	1940	19	strips	strip	NNS
9101	1940	20	.	.	.
9101	1941	1	By	by	IN
9101	1941	2	purchasing	purchase	VBG
9101	1941	3	a	a	DT
9101	1941	4	little	little	JJ
9101	1941	5	red	red	JJ
9101	1941	6	flannel	flannel	NN
9101	1941	7	to	to	TO
9101	1941	8	mix	mix	VB
9101	1941	9	in	in	RB
9101	1941	10	,	,	,
9101	1941	11	the	the	DT
9101	1941	12	appearance	appearance	NN
9101	1941	13	is	be	VBZ
9101	1941	14	improved	improve	VBN
9101	1941	15	.	.	.
9101	1942	1	A	a	DT
9101	1942	2	carpet	carpet	NN
9101	1942	3	wears	wear	VBZ
9101	1942	4	cleaner	clean	JJR
9101	1942	5	to	to	TO
9101	1942	6	be	be	VB
9101	1942	7	about	about	RB
9101	1942	8	one	one	CD
9101	1942	9	-	-	HYPH
9101	1942	10	third	third	NN
9101	1942	11	cotton	cotton	NN
9101	1942	12	,	,	,
9101	1942	13	and	and	CC
9101	1942	14	two	two	CD
9101	1942	15	-	-	HYPH
9101	1942	16	thirds	third	NNS
9101	1942	17	woollen	woollen	VBN
9101	1942	18	rags	rag	NNS
9101	1942	19	to	to	TO
9101	1942	20	mix	mix	VB
9101	1942	21	the	the	DT
9101	1942	22	colors	color	NNS
9101	1942	23	.	.	.
9101	1943	1	Do	do	VBP
9101	1943	2	not	not	RB
9101	1943	3	sew	sew	VB
9101	1943	4	a	a	DT
9101	1943	5	strip	strip	NN
9101	1943	6	that	that	WDT
9101	1943	7	is	be	VBZ
9101	1943	8	longer	long	JJR
9101	1943	9	than	than	IN
9101	1943	10	three	three	CD
9101	1943	11	yards	yard	NNS
9101	1943	12	,	,	,
9101	1943	13	and	and	CC
9101	1943	14	the	the	DT
9101	1943	15	cotton	cotton	NN
9101	1943	16	should	should	MD
9101	1943	17	be	be	VB
9101	1943	18	much	much	RB
9101	1943	19	shorter	short	JJR
9101	1943	20	,	,	,
9101	1943	21	as	as	IN
9101	1943	22	the	the	DT
9101	1943	23	warp	warp	NN
9101	1943	24	is	be	VBZ
9101	1943	25	usually	usually	RB
9101	1943	26	of	of	IN
9101	1943	27	that	that	DT
9101	1943	28	material	material	NN
9101	1943	29	,	,	,
9101	1943	30	there	there	EX
9101	1943	31	is	be	VBZ
9101	1943	32	more	more	JJR
9101	1943	33	danger	danger	NN
9101	1943	34	from	from	IN
9101	1943	35	fire	fire	NN
9101	1943	36	.	.	.
9101	1944	1	To	to	TO
9101	1944	2	Keep	keep	VB
9101	1944	3	Furs	Furs	NNP
9101	1944	4	and	and	CC
9101	1944	5	Woollens	Woollens	NNPS
9101	1944	6	.	.	.
9101	1945	1	Crack	crack	VB
9101	1945	2	the	the	DT
9101	1945	3	grains	grain	NNS
9101	1945	4	of	of	IN
9101	1945	5	black	black	JJ
9101	1945	6	pepper	pepper	NN
9101	1945	7	,	,	,
9101	1945	8	and	and	CC
9101	1945	9	sprinkle	sprinkle	VB
9101	1945	10	in	in	RP
9101	1945	11	among	among	IN
9101	1945	12	your	-PRON-	PRP$
9101	1945	13	furs	fur	NNS
9101	1945	14	and	and	CC
9101	1945	15	woollen	woollen	VBN
9101	1945	16	clothes	clothe	NNS
9101	1945	17	;	;	:
9101	1945	18	after	after	IN
9101	1945	19	they	-PRON-	PRP
9101	1945	20	have	have	VBP
9101	1945	21	been	be	VBN
9101	1945	22	shaken	shake	VBN
9101	1945	23	and	and	CC
9101	1945	24	aired	air	VBN
9101	1945	25	,	,	,
9101	1945	26	fold	fold	VB
9101	1945	27	them	-PRON-	PRP
9101	1945	28	smooth	smooth	JJ
9101	1945	29	and	and	CC
9101	1945	30	put	put	VBD
9101	1945	31	them	-PRON-	PRP
9101	1945	32	in	in	IN
9101	1945	33	linen	linen	NN
9101	1945	34	bags	bag	NNS
9101	1945	35	or	or	CC
9101	1945	36	sheets	sheet	NNS
9101	1945	37	;	;	:
9101	1945	38	keep	keep	VB
9101	1945	39	them	-PRON-	PRP
9101	1945	40	in	in	IN
9101	1945	41	a	a	DT
9101	1945	42	large	large	JJ
9101	1945	43	trunk	trunk	NN
9101	1945	44	or	or	CC
9101	1945	45	dark	dark	JJ
9101	1945	46	closet	closet	NN
9101	1945	47	,	,	,
9101	1945	48	and	and	CC
9101	1945	49	look	look	VB
9101	1945	50	at	at	IN
9101	1945	51	them	-PRON-	PRP
9101	1945	52	once	once	RB
9101	1945	53	through	through	IN
9101	1945	54	the	the	DT
9101	1945	55	summer	summer	NN
9101	1945	56	to	to	TO
9101	1945	57	see	see	VB
9101	1945	58	that	that	IN
9101	1945	59	they	-PRON-	PRP
9101	1945	60	are	be	VBP
9101	1945	61	safe	safe	JJ
9101	1945	62	.	.	.
9101	1946	1	Tobacco	Tobacco	NNP
9101	1946	2	and	and	CC
9101	1946	3	camphor	camphor	NNP
9101	1946	4	are	be	VBP
9101	1946	5	also	also	RB
9101	1946	6	good	good	JJ
9101	1946	7	to	to	TO
9101	1946	8	pack	pack	VB
9101	1946	9	them	-PRON-	PRP
9101	1946	10	in	in	RP
9101	1946	11	,	,	,
9101	1946	12	but	but	CC
9101	1946	13	the	the	DT
9101	1946	14	smell	smell	NN
9101	1946	15	continues	continue	VBZ
9101	1946	16	with	with	IN
9101	1946	17	them	-PRON-	PRP
9101	1946	18	a	a	DT
9101	1946	19	long	long	JJ
9101	1946	20	time	time	NN
9101	1946	21	,	,	,
9101	1946	22	and	and	CC
9101	1946	23	is	be	VBZ
9101	1946	24	disagreeable	disagreeable	JJ
9101	1946	25	to	to	IN
9101	1946	26	some	some	DT
9101	1946	27	persons	person	NNS
9101	1946	28	.	.	.
9101	1947	1	They	-PRON-	PRP
9101	1947	2	should	should	MD
9101	1947	3	be	be	VB
9101	1947	4	well	well	RB
9101	1947	5	shaken	shake	VBN
9101	1947	6	and	and	CC
9101	1947	7	aired	air	VBN
9101	1947	8	before	before	IN
9101	1947	9	they	-PRON-	PRP
9101	1947	10	are	be	VBP
9101	1947	11	worn	wear	VBN
9101	1947	12	.	.	.
9101	1948	1	To	to	TO
9101	1948	2	Keep	keep	VB
9101	1948	3	Curtains	Curtains	NNPS
9101	1948	4	.	.	.
9101	1949	1	Take	take	VB
9101	1949	2	the	the	DT
9101	1949	3	curtains	curtain	NNS
9101	1949	4	down	down	RP
9101	1949	5	in	in	IN
9101	1949	6	the	the	DT
9101	1949	7	spring	spring	NN
9101	1949	8	,	,	,
9101	1949	9	shake	shake	VB
9101	1949	10	them	-PRON-	PRP
9101	1949	11	carefully	carefully	RB
9101	1949	12	and	and	CC
9101	1949	13	brush	brush	VB
9101	1949	14	the	the	DT
9101	1949	15	dust	dust	NN
9101	1949	16	from	from	IN
9101	1949	17	them	-PRON-	PRP
9101	1949	18	;	;	:
9101	1949	19	let	let	VB
9101	1949	20	them	-PRON-	PRP
9101	1949	21	air	air	VB
9101	1949	22	a	a	DT
9101	1949	23	day	day	NN
9101	1949	24	,	,	,
9101	1949	25	but	but	CC
9101	1949	26	not	not	RB
9101	1949	27	so	so	IN
9101	1949	28	that	that	IN
9101	1949	29	the	the	DT
9101	1949	30	sun	sun	NN
9101	1949	31	will	will	MD
9101	1949	32	fade	fade	VB
9101	1949	33	them	-PRON-	PRP
9101	1949	34	;	;	:
9101	1949	35	then	then	RB
9101	1949	36	fold	fold	VB
9101	1949	37	them	-PRON-	PRP
9101	1949	38	neatly	neatly	RB
9101	1949	39	,	,	,
9101	1949	40	and	and	CC
9101	1949	41	pin	pin	VB
9101	1949	42	them	-PRON-	PRP
9101	1949	43	up	up	RP
9101	1949	44	in	in	IN
9101	1949	45	sheets	sheet	NNS
9101	1949	46	.	.	.
9101	1950	1	Moreen	Moreen	NNP
9101	1950	2	or	or	CC
9101	1950	3	worsted	worst	VBN
9101	1950	4	curtains	curtain	NNS
9101	1950	5	require	require	VBP
9101	1950	6	the	the	DT
9101	1950	7	same	same	JJ
9101	1950	8	care	care	NN
9101	1950	9	as	as	IN
9101	1950	10	woollen	woollen	JJ
9101	1950	11	cloths	cloth	NNS
9101	1950	12	.	.	.
9101	1951	1	To	to	TO
9101	1951	2	Keep	keep	VB
9101	1951	3	Blankets	Blankets	NNPS
9101	1951	4	in	in	IN
9101	1951	5	Summer	Summer	NNP
9101	1951	6	.	.	.
9101	1952	1	If	if	IN
9101	1952	2	you	-PRON-	PRP
9101	1952	3	have	have	VBP
9101	1952	4	any	any	DT
9101	1952	5	blankets	blanket	NNS
9101	1952	6	that	that	WDT
9101	1952	7	are	be	VBP
9101	1952	8	soiled	soil	VBN
9101	1952	9	and	and	CC
9101	1952	10	require	require	VBP
9101	1952	11	washing	washing	NN
9101	1952	12	in	in	IN
9101	1952	13	the	the	DT
9101	1952	14	spring	spring	NN
9101	1952	15	,	,	,
9101	1952	16	have	have	VBP
9101	1952	17	it	-PRON-	PRP
9101	1952	18	nicely	nicely	RB
9101	1952	19	done	do	VBN
9101	1952	20	;	;	:
9101	1952	21	when	when	WRB
9101	1952	22	they	-PRON-	PRP
9101	1952	23	are	be	VBP
9101	1952	24	perfectly	perfectly	RB
9101	1952	25	dry	dry	JJ
9101	1952	26	,	,	,
9101	1952	27	put	put	VB
9101	1952	28	them	-PRON-	PRP
9101	1952	29	on	on	IN
9101	1952	30	a	a	DT
9101	1952	31	bedstead	bedstead	NN
9101	1952	32	in	in	IN
9101	1952	33	a	a	DT
9101	1952	34	spare	spare	JJ
9101	1952	35	chamber	chamber	NN
9101	1952	36	,	,	,
9101	1952	37	keeping	keep	VBG
9101	1952	38	out	out	RP
9101	1952	39	one	one	NN
9101	1952	40	to	to	TO
9101	1952	41	use	use	VB
9101	1952	42	on	on	IN
9101	1952	43	each	each	DT
9101	1952	44	bed	bed	NN
9101	1952	45	through	through	IN
9101	1952	46	the	the	DT
9101	1952	47	summer	summer	NN
9101	1952	48	;	;	:
9101	1952	49	spread	spread	VB
9101	1952	50	a	a	DT
9101	1952	51	large	large	JJ
9101	1952	52	sheet	sheet	NN
9101	1952	53	over	over	RP
9101	1952	54	;	;	,
9101	1952	55	tuck	tuck	VBN
9101	1952	56	under	under	IN
9101	1952	57	all	all	DT
9101	1952	58	round	round	NN
9101	1952	59	,	,	,
9101	1952	60	and	and	CC
9101	1952	61	secure	secure	VB
9101	1952	62	the	the	DT
9101	1952	63	corners	corner	NNS
9101	1952	64	with	with	IN
9101	1952	65	pins	pin	NNS
9101	1952	66	;	;	:
9101	1952	67	tins	tin	NNS
9101	1952	68	will	will	MD
9101	1952	69	keep	keep	VB
9101	1952	70	them	-PRON-	PRP
9101	1952	71	from	from	IN
9101	1952	72	dust	dust	NN
9101	1952	73	and	and	CC
9101	1952	74	moths	moth	NNS
9101	1952	75	,	,	,
9101	1952	76	and	and	CC
9101	1952	77	makes	make	VBZ
9101	1952	78	a	a	DT
9101	1952	79	good	good	JJ
9101	1952	80	bed	bed	NN
9101	1952	81	to	to	TO
9101	1952	82	use	use	VB
9101	1952	83	in	in	IN
9101	1952	84	hot	hot	JJ
9101	1952	85	weather	weather	NN
9101	1952	86	.	.	.
9101	1953	1	Carpets	Carpets	NNP
9101	1953	2	,	,	,
9101	1953	3	&	&	CC
9101	1953	4	c.	c.	NN
9101	1953	5	When	when	WRB
9101	1953	6	you	-PRON-	PRP
9101	1953	7	take	take	VBP
9101	1953	8	up	up	RP
9101	1953	9	carpets	carpet	NNS
9101	1953	10	in	in	IN
9101	1953	11	the	the	DT
9101	1953	12	spring	spring	NN
9101	1953	13	to	to	TO
9101	1953	14	put	put	VB
9101	1953	15	down	down	RP
9101	1953	16	matting	matting	NN
9101	1953	17	,	,	,
9101	1953	18	have	have	VBP
9101	1953	19	them	-PRON-	PRP
9101	1953	20	well	well	RB
9101	1953	21	shaken	shake	VBN
9101	1953	22	,	,	,
9101	1953	23	and	and	CC
9101	1953	24	if	if	IN
9101	1953	25	there	there	EX
9101	1953	26	are	be	VBP
9101	1953	27	any	any	DT
9101	1953	28	spots	spot	NNS
9101	1953	29	on	on	IN
9101	1953	30	them	-PRON-	PRP
9101	1953	31	,	,	,
9101	1953	32	they	-PRON-	PRP
9101	1953	33	should	should	MD
9101	1953	34	be	be	VB
9101	1953	35	washed	wash	VBN
9101	1953	36	off	off	RP
9101	1953	37	with	with	IN
9101	1953	38	a	a	DT
9101	1953	39	stiff	stiff	JJ
9101	1953	40	brush	brush	NN
9101	1953	41	and	and	CC
9101	1953	42	dried	dry	VBD
9101	1953	43	;	;	:
9101	1953	44	if	if	IN
9101	1953	45	there	there	EX
9101	1953	46	is	be	VBZ
9101	1953	47	oil	oil	NN
9101	1953	48	or	or	CC
9101	1953	49	grease	grease	NN
9101	1953	50	spilt	spilt	NN
9101	1953	51	on	on	IN
9101	1953	52	them	-PRON-	PRP
9101	1953	53	,	,	,
9101	1953	54	mix	mix	VB
9101	1953	55	up	up	RP
9101	1953	56	whiting	whiting	NN
9101	1953	57	or	or	CC
9101	1953	58	nice	nice	JJ
9101	1953	59	clay	clay	NN
9101	1953	60	with	with	IN
9101	1953	61	water	water	NN
9101	1953	62	;	;	:
9101	1953	63	spread	spread	VB
9101	1953	64	it	-PRON-	PRP
9101	1953	65	on	on	IN
9101	1953	66	both	both	DT
9101	1953	67	sides	side	NNS
9101	1953	68	of	of	IN
9101	1953	69	the	the	DT
9101	1953	70	spot	spot	NN
9101	1953	71	,	,	,
9101	1953	72	and	and	CC
9101	1953	73	baste	baste	NNP
9101	1953	74	thick	thick	JJ
9101	1953	75	paper	paper	NN
9101	1953	76	over	over	IN
9101	1953	77	it	-PRON-	PRP
9101	1953	78	.	.	.
9101	1954	1	When	when	WRB
9101	1954	2	dry	dry	JJ
9101	1954	3	,	,	,
9101	1954	4	fold	fold	VB
9101	1954	5	it	-PRON-	PRP
9101	1954	6	up	up	IN
9101	1954	7	the	the	DT
9101	1954	8	size	size	NN
9101	1954	9	of	of	IN
9101	1954	10	a	a	DT
9101	1954	11	bedstead	bedstead	NN
9101	1954	12	,	,	,
9101	1954	13	and	and	CC
9101	1954	14	pin	pin	VB
9101	1954	15	a	a	DT
9101	1954	16	coarse	coarse	JJ
9101	1954	17	sheet	sheet	NN
9101	1954	18	round	round	IN
9101	1954	19	it	-PRON-	PRP
9101	1954	20	.	.	.
9101	1955	1	In	in	IN
9101	1955	2	this	this	DT
9101	1955	3	way	way	NN
9101	1955	4	they	-PRON-	PRP
9101	1955	5	will	will	MD
9101	1955	6	be	be	VB
9101	1955	7	secure	secure	JJ
9101	1955	8	from	from	IN
9101	1955	9	moths	moth	NNS
9101	1955	10	,	,	,
9101	1955	11	and	and	CC
9101	1955	12	the	the	DT
9101	1955	13	addition	addition	NN
9101	1955	14	of	of	IN
9101	1955	15	a	a	DT
9101	1955	16	few	few	JJ
9101	1955	17	quilted	quilted	JJ
9101	1955	18	comforts	comfort	NNS
9101	1955	19	on	on	IN
9101	1955	20	the	the	DT
9101	1955	21	top	top	NN
9101	1955	22	,	,	,
9101	1955	23	makes	make	VBZ
9101	1955	24	a	a	DT
9101	1955	25	very	very	RB
9101	1955	26	pleasant	pleasant	JJ
9101	1955	27	bed	bed	NN
9101	1955	28	in	in	IN
9101	1955	29	summer	summer	NN
9101	1955	30	.	.	.
9101	1956	1	The	the	DT
9101	1956	2	small	small	JJ
9101	1956	3	moth	moth	JJ
9101	1956	4	-	-	HYPH
9101	1956	5	fly	fly	NN
9101	1956	6	appears	appear	VBZ
9101	1956	7	early	early	RB
9101	1956	8	in	in	IN
9101	1956	9	the	the	DT
9101	1956	10	summer	summer	NN
9101	1956	11	,	,	,
9101	1956	12	and	and	CC
9101	1956	13	should	should	MD
9101	1956	14	always	always	RB
9101	1956	15	be	be	VB
9101	1956	16	destroyed	destroy	VBN
9101	1956	17	when	when	WRB
9101	1956	18	seen	see	VBN
9101	1956	19	,	,	,
9101	1956	20	as	as	IN
9101	1956	21	the	the	DT
9101	1956	22	moth	moth	NN
9101	1956	23	is	be	VBZ
9101	1956	24	produced	produce	VBN
9101	1956	25	from	from	IN
9101	1956	26	the	the	DT
9101	1956	27	eggs	egg	NNS
9101	1956	28	which	which	WDT
9101	1956	29	they	-PRON-	PRP
9101	1956	30	deposit	deposit	VBP
9101	1956	31	in	in	IN
9101	1956	32	woollens	woollen	NNS
9101	1956	33	;	;	:
9101	1956	34	by	by	IN
9101	1956	35	being	be	VBG
9101	1956	36	careful	careful	JJ
9101	1956	37	to	to	TO
9101	1956	38	kill	kill	VB
9101	1956	39	them	-PRON-	PRP
9101	1956	40	when	when	WRB
9101	1956	41	they	-PRON-	PRP
9101	1956	42	first	first	RB
9101	1956	43	come	come	VBP
9101	1956	44	,	,	,
9101	1956	45	a	a	DT
9101	1956	46	house	house	NN
9101	1956	47	may	may	MD
9101	1956	48	be	be	VB
9101	1956	49	kept	keep	VBN
9101	1956	50	nearly	nearly	RB
9101	1956	51	clear	clear	JJ
9101	1956	52	of	of	IN
9101	1956	53	them	-PRON-	PRP
9101	1956	54	.	.	.
9101	1957	1	Select	select	VB
9101	1957	2	the	the	DT
9101	1957	3	softest	soft	JJS
9101	1957	4	brooms	broom	NNS
9101	1957	5	for	for	IN
9101	1957	6	sweeping	sweep	VBG
9101	1957	7	carpets	carpet	NNS
9101	1957	8	,	,	,
9101	1957	9	as	as	IN
9101	1957	10	stiff	stiff	JJ
9101	1957	11	ones	one	NNS
9101	1957	12	wear	wear	VBP
9101	1957	13	them	-PRON-	PRP
9101	1957	14	out	out	RP
9101	1957	15	.	.	.
9101	1958	1	House	House	NNP
9101	1958	2	Linen	Linen	NNP
9101	1958	3	.	.	.
9101	1959	1	Have	have	VB
9101	1959	2	a	a	DT
9101	1959	3	book	book	NN
9101	1959	4	in	in	IN
9101	1959	5	which	which	WDT
9101	1959	6	to	to	TO
9101	1959	7	set	set	VB
9101	1959	8	down	down	RP
9101	1959	9	all	all	PDT
9101	1959	10	the	the	DT
9101	1959	11	bed	bed	NN
9101	1959	12	and	and	CC
9101	1959	13	table	table	NN
9101	1959	14	linen	linen	NN
9101	1959	15	,	,	,
9101	1959	16	towels	towel	NNS
9101	1959	17	and	and	CC
9101	1959	18	napkins	napkin	NNS
9101	1959	19	;	;	:
9101	1959	20	every	every	DT
9101	1959	21	article	article	NN
9101	1959	22	of	of	IN
9101	1959	23	which	which	WDT
9101	1959	24	should	should	MD
9101	1959	25	be	be	VB
9101	1959	26	marked	mark	VBN
9101	1959	27	and	and	CC
9101	1959	28	numbered	number	VBN
9101	1959	29	,	,	,
9101	1959	30	and	and	CC
9101	1959	31	counted	count	VBD
9101	1959	32	at	at	RB
9101	1959	33	least	least	JJS
9101	1959	34	once	once	RB
9101	1959	35	a	a	DT
9101	1959	36	month	month	NN
9101	1959	37	.	.	.
9101	1960	1	To	to	IN
9101	1960	2	Clean	Clean	NNP
9101	1960	3	Paint	Paint	NNP
9101	1960	4	.	.	.
9101	1961	1	Rub	rub	VB
9101	1961	2	some	some	DT
9101	1961	3	whiting	whiting	NN
9101	1961	4	very	very	RB
9101	1961	5	fine	fine	RB
9101	1961	6	on	on	IN
9101	1961	7	a	a	DT
9101	1961	8	plate	plate	NN
9101	1961	9	;	;	:
9101	1961	10	have	have	VBP
9101	1961	11	ready	ready	JJ
9101	1961	12	some	some	DT
9101	1961	13	clean	clean	JJ
9101	1961	14	warm	warm	JJ
9101	1961	15	water	water	NN
9101	1961	16	,	,	,
9101	1961	17	and	and	CC
9101	1961	18	a	a	DT
9101	1961	19	piece	piece	NN
9101	1961	20	of	of	IN
9101	1961	21	flannel	flannel	NN
9101	1961	22	,	,	,
9101	1961	23	which	which	WDT
9101	1961	24	dip	dip	NN
9101	1961	25	in	in	IN
9101	1961	26	the	the	DT
9101	1961	27	water	water	NN
9101	1961	28	and	and	CC
9101	1961	29	squeeze	squeeze	VB
9101	1961	30	very	very	RB
9101	1961	31	dry	dry	JJ
9101	1961	32	;	;	:
9101	1961	33	then	then	RB
9101	1961	34	take	take	VB
9101	1961	35	as	as	RB
9101	1961	36	much	much	JJ
9101	1961	37	whiting	whiting	NN
9101	1961	38	as	as	IN
9101	1961	39	will	will	MD
9101	1961	40	stick	stick	VB
9101	1961	41	to	to	IN
9101	1961	42	the	the	DT
9101	1961	43	flannel	flannel	NN
9101	1961	44	,	,	,
9101	1961	45	and	and	CC
9101	1961	46	rub	rub	VB
9101	1961	47	the	the	DT
9101	1961	48	paint	paint	NN
9101	1961	49	to	to	TO
9101	1961	50	remove	remove	VB
9101	1961	51	dust	dust	NN
9101	1961	52	or	or	CC
9101	1961	53	grease	grease	NN
9101	1961	54	,	,	,
9101	1961	55	then	then	RB
9101	1961	56	wash	wash	VB
9101	1961	57	it	-PRON-	PRP
9101	1961	58	well	well	RB
9101	1961	59	with	with	IN
9101	1961	60	clean	clean	JJ
9101	1961	61	water	water	NN
9101	1961	62	and	and	CC
9101	1961	63	wipe	wipe	VB
9101	1961	64	it	-PRON-	PRP
9101	1961	65	dry	dry	JJ
9101	1961	66	with	with	IN
9101	1961	67	a	a	DT
9101	1961	68	soft	soft	JJ
9101	1961	69	cloth	cloth	NN
9101	1961	70	.	.	.
9101	1962	1	Bran	bran	NN
9101	1962	2	boiled	boil	VBN
9101	1962	3	in	in	IN
9101	1962	4	water	water	NN
9101	1962	5	,	,	,
9101	1962	6	and	and	CC
9101	1962	7	left	leave	VBD
9101	1962	8	to	to	TO
9101	1962	9	settle	settle	VB
9101	1962	10	,	,	,
9101	1962	11	is	be	VBZ
9101	1962	12	very	very	RB
9101	1962	13	good	good	JJ
9101	1962	14	to	to	TO
9101	1962	15	clean	clean	JJ
9101	1962	16	paint	paint	NN
9101	1962	17	;	;	:
9101	1962	18	use	use	VB
9101	1962	19	a	a	DT
9101	1962	20	soft	soft	JJ
9101	1962	21	cloth	cloth	NN
9101	1962	22	or	or	CC
9101	1962	23	flannel	flannel	NN
9101	1962	24	;	;	:
9101	1962	25	it	-PRON-	PRP
9101	1962	26	will	will	MD
9101	1962	27	take	take	VB
9101	1962	28	off	off	RP
9101	1962	29	fly	fly	NN
9101	1962	30	specks	speck	NNS
9101	1962	31	and	and	CC
9101	1962	32	impart	impart	VB
9101	1962	33	a	a	DT
9101	1962	34	gloss	gloss	NN
9101	1962	35	to	to	IN
9101	1962	36	the	the	DT
9101	1962	37	paint	paint	NN
9101	1962	38	;	;	:
9101	1962	39	wipe	wipe	VB
9101	1962	40	it	-PRON-	PRP
9101	1962	41	quite	quite	RB
9101	1962	42	dry	dry	JJ
9101	1962	43	.	.	.
9101	1963	1	Unless	unless	IN
9101	1963	2	soap	soap	NN
9101	1963	3	is	be	VBZ
9101	1963	4	used	use	VBN
9101	1963	5	with	with	IN
9101	1963	6	great	great	JJ
9101	1963	7	care	care	NN
9101	1963	8	,	,	,
9101	1963	9	it	-PRON-	PRP
9101	1963	10	will	will	MD
9101	1963	11	injure	injure	VB
9101	1963	12	paint	paint	NN
9101	1963	13	.	.	.
9101	1964	1	Varnished	varnish	VBN
9101	1964	2	paint	paint	NN
9101	1964	3	requires	require	VBZ
9101	1964	4	nothing	nothing	NN
9101	1964	5	but	but	IN
9101	1964	6	clean	clean	JJ
9101	1964	7	warm	warm	JJ
9101	1964	8	water	water	NN
9101	1964	9	and	and	CC
9101	1964	10	to	to	TO
9101	1964	11	be	be	VB
9101	1964	12	wiped	wipe	VBN
9101	1964	13	dry	dry	JJ
9101	1964	14	.	.	.
9101	1965	1	To	to	IN
9101	1965	2	Clean	Clean	NNP
9101	1965	3	Bedsteads	bedstead	NNS
9101	1965	4	.	.	.
9101	1966	1	In	in	IN
9101	1966	2	the	the	DT
9101	1966	3	summer	summer	NN
9101	1966	4	,	,	,
9101	1966	5	bedsteads	bedstead	NNS
9101	1966	6	should	should	MD
9101	1966	7	be	be	VB
9101	1966	8	brushed	brush	VBN
9101	1966	9	and	and	CC
9101	1966	10	searched	search	VBN
9101	1966	11	every	every	DT
9101	1966	12	week	week	NN
9101	1966	13	;	;	:
9101	1966	14	if	if	IN
9101	1966	15	they	-PRON-	PRP
9101	1966	16	are	be	VBP
9101	1966	17	infested	infest	VBN
9101	1966	18	with	with	IN
9101	1966	19	bugs	bug	NNS
9101	1966	20	,	,	,
9101	1966	21	boil	boil	VB
9101	1966	22	the	the	DT
9101	1966	23	sacking	sacking	NN
9101	1966	24	in	in	IN
9101	1966	25	ley	ley	NNP
9101	1966	26	and	and	CC
9101	1966	27	water	water	NN
9101	1966	28	,	,	,
9101	1966	29	or	or	CC
9101	1966	30	put	put	VBD
9101	1966	31	it	-PRON-	PRP
9101	1966	32	in	in	IN
9101	1966	33	an	an	DT
9101	1966	34	oven	oven	NN
9101	1966	35	,	,	,
9101	1966	36	on	on	IN
9101	1966	37	some	some	DT
9101	1966	38	boards	board	NNS
9101	1966	39	,	,	,
9101	1966	40	after	after	IN
9101	1966	41	the	the	DT
9101	1966	42	bread	bread	NN
9101	1966	43	is	be	VBZ
9101	1966	44	taken	take	VBN
9101	1966	45	out	out	RP
9101	1966	46	,	,	,
9101	1966	47	to	to	TO
9101	1966	48	kill	kill	VB
9101	1966	49	the	the	DT
9101	1966	50	eggs	egg	NNS
9101	1966	51	;	;	:
9101	1966	52	fill	fill	VB
9101	1966	53	a	a	DT
9101	1966	54	large	large	JJ
9101	1966	55	bottle	bottle	NN
9101	1966	56	with	with	IN
9101	1966	57	red	red	JJ
9101	1966	58	pepper	pepper	NN
9101	1966	59	pods	pod	NNS
9101	1966	60	of	of	IN
9101	1966	61	the	the	DT
9101	1966	62	strongest	strong	JJS
9101	1966	63	kind	kind	NN
9101	1966	64	,	,	,
9101	1966	65	and	and	CC
9101	1966	66	fill	fill	VB
9101	1966	67	it	-PRON-	PRP
9101	1966	68	up	up	RP
9101	1966	69	with	with	IN
9101	1966	70	vinegar	vinegar	NN
9101	1966	71	;	;	,
9101	1966	72	put	put	VB
9101	1966	73	this	this	DT
9101	1966	74	in	in	IN
9101	1966	75	each	each	DT
9101	1966	76	crack	crack	NN
9101	1966	77	of	of	IN
9101	1966	78	the	the	DT
9101	1966	79	bedsteads	bedstead	NNS
9101	1966	80	every	every	DT
9101	1966	81	morning	morning	NN
9101	1966	82	,	,	,
9101	1966	83	until	until	IN
9101	1966	84	they	-PRON-	PRP
9101	1966	85	entirely	entirely	RB
9101	1966	86	disappear	disappear	VBP
9101	1966	87	;	;	:
9101	1966	88	never	never	RB
9101	1966	89	omit	omit	VB
9101	1966	90	to	to	TO
9101	1966	91	search	search	VB
9101	1966	92	the	the	DT
9101	1966	93	bedsteads	bedstead	NNS
9101	1966	94	longer	long	RBR
9101	1966	95	than	than	IN
9101	1966	96	a	a	DT
9101	1966	97	week	week	NN
9101	1966	98	.	.	.
9101	1967	1	It	-PRON-	PRP
9101	1967	2	is	be	VBZ
9101	1967	3	a	a	DT
9101	1967	4	good	good	JJ
9101	1967	5	way	way	NN
9101	1967	6	to	to	TO
9101	1967	7	fill	fill	VB
9101	1967	8	up	up	RP
9101	1967	9	all	all	PDT
9101	1967	10	the	the	DT
9101	1967	11	cracks	crack	NNS
9101	1967	12	of	of	IN
9101	1967	13	the	the	DT
9101	1967	14	bedsteads	bedstead	NNS
9101	1967	15	with	with	IN
9101	1967	16	resin	resin	NN
9101	1967	17	soap	soap	NN
9101	1967	18	.	.	.
9101	1968	1	After	after	IN
9101	1968	2	they	-PRON-	PRP
9101	1968	3	are	be	VBP
9101	1968	4	cleaned	clean	VBN
9101	1968	5	,	,	,
9101	1968	6	move	move	VB
9101	1968	7	the	the	DT
9101	1968	8	bed	bed	NN
9101	1968	9	from	from	IN
9101	1968	10	the	the	DT
9101	1968	11	wall	wall	NN
9101	1968	12	and	and	CC
9101	1968	13	fill	fill	VB
9101	1968	14	up	up	RP
9101	1968	15	every	every	DT
9101	1968	16	crack	crack	NN
9101	1968	17	in	in	IN
9101	1968	18	the	the	DT
9101	1968	19	plastering	plastering	NN
9101	1968	20	with	with	IN
9101	1968	21	calcined	calcine	VBN
9101	1968	22	plaster	plaster	NN
9101	1968	23	and	and	CC
9101	1968	24	water	water	NN
9101	1968	25	,	,	,
9101	1968	26	or	or	CC
9101	1968	27	putty	putty	NN
9101	1968	28	.	.	.
9101	1969	1	Sometimes	sometimes	RB
9101	1969	2	bed	bed	NN
9101	1969	3	-	-	HYPH
9101	1969	4	bugs	bug	NNS
9101	1969	5	are	be	VBP
9101	1969	6	brought	bring	VBN
9101	1969	7	in	in	IN
9101	1969	8	the	the	DT
9101	1969	9	cleanest	clean	JJS
9101	1969	10	houses	house	NNS
9101	1969	11	before	before	IN
9101	1969	12	the	the	DT
9101	1969	13	family	family	NN
9101	1969	14	are	be	VBP
9101	1969	15	aware	aware	JJ
9101	1969	16	of	of	IN
9101	1969	17	it	-PRON-	PRP
9101	1969	18	.	.	.
9101	1970	1	When	when	WRB
9101	1970	2	persons	person	NNS
9101	1970	3	return	return	VBP
9101	1970	4	from	from	IN
9101	1970	5	travelling	travel	VBG
9101	1970	6	,	,	,
9101	1970	7	the	the	DT
9101	1970	8	trunks	trunk	NNS
9101	1970	9	should	should	MD
9101	1970	10	always	always	RB
9101	1970	11	be	be	VB
9101	1970	12	examined	examine	VBN
9101	1970	13	before	before	IN
9101	1970	14	they	-PRON-	PRP
9101	1970	15	are	be	VBP
9101	1970	16	taken	take	VBN
9101	1970	17	into	into	IN
9101	1970	18	the	the	DT
9101	1970	19	chambers	chamber	NNS
9101	1970	20	,	,	,
9101	1970	21	or	or	CC
9101	1970	22	put	put	VB
9101	1970	23	away	away	RB
9101	1970	24	;	;	:
9101	1970	25	a	a	DT
9101	1970	26	little	little	JJ
9101	1970	27	care	care	NN
9101	1970	28	at	at	IN
9101	1970	29	the	the	DT
9101	1970	30	proper	proper	JJ
9101	1970	31	time	time	NN
9101	1970	32	will	will	MD
9101	1970	33	prevent	prevent	VB
9101	1970	34	much	much	JJ
9101	1970	35	trouble	trouble	NN
9101	1970	36	.	.	.
9101	1971	1	Some	some	DT
9101	1971	2	persons	person	NNS
9101	1971	3	scald	scald	VBP
9101	1971	4	their	-PRON-	PRP$
9101	1971	5	bedsteads	bedstead	NNS
9101	1971	6	with	with	IN
9101	1971	7	boiling	boiling	NN
9101	1971	8	vinegar	vinegar	NN
9101	1971	9	;	;	:
9101	1971	10	the	the	DT
9101	1971	11	acid	acid	NN
9101	1971	12	is	be	VBZ
9101	1971	13	said	say	VBN
9101	1971	14	to	to	TO
9101	1971	15	dissolve	dissolve	VB
9101	1971	16	the	the	DT
9101	1971	17	shell	shell	NN
9101	1971	18	of	of	IN
9101	1971	19	the	the	DT
9101	1971	20	egg	egg	NN
9101	1971	21	.	.	.
9101	1972	1	If	if	IN
9101	1972	2	poison	poison	NN
9101	1972	3	is	be	VBZ
9101	1972	4	used	use	VBN
9101	1972	5	,	,	,
9101	1972	6	great	great	JJ
9101	1972	7	care	care	NN
9101	1972	8	is	be	VBZ
9101	1972	9	necessary	necessary	JJ
9101	1972	10	.	.	.
9101	1973	1	It	-PRON-	PRP
9101	1973	2	is	be	VBZ
9101	1973	3	said	say	VBN
9101	1973	4	that	that	IN
9101	1973	5	lard	lard	NN
9101	1973	6	is	be	VBZ
9101	1973	7	good	good	JJ
9101	1973	8	to	to	TO
9101	1973	9	use	use	VB
9101	1973	10	on	on	IN
9101	1973	11	bedsteads	bedstead	NNS
9101	1973	12	that	that	WDT
9101	1973	13	are	be	VBP
9101	1973	14	infested	infest	VBN
9101	1973	15	with	with	IN
9101	1973	16	bugs	bug	NNS
9101	1973	17	;	;	:
9101	1973	18	the	the	DT
9101	1973	19	grease	grease	NN
9101	1973	20	prevents	prevent	VBZ
9101	1973	21	their	-PRON-	PRP$
9101	1973	22	increase	increase	NN
9101	1973	23	.	.	.
9101	1974	1	All	all	PDT
9101	1974	2	the	the	DT
9101	1974	3	cracks	crack	NNS
9101	1974	4	should	should	MD
9101	1974	5	be	be	VB
9101	1974	6	filled	fill	VBN
9101	1974	7	after	after	IN
9101	1974	8	the	the	DT
9101	1974	9	bedstead	bedstead	NN
9101	1974	10	has	have	VBZ
9101	1974	11	been	be	VBN
9101	1974	12	well	well	RB
9101	1974	13	searched	search	VBN
9101	1974	14	.	.	.
9101	1975	1	To	to	IN
9101	1975	2	Clean	Clean	NNP
9101	1975	3	Floors	floor	NNS
9101	1975	4	.	.	.
9101	1976	1	Scour	scour	VB
9101	1976	2	all	all	PDT
9101	1976	3	the	the	DT
9101	1976	4	spots	spot	NNS
9101	1976	5	with	with	IN
9101	1976	6	soap	soap	NN
9101	1976	7	and	and	CC
9101	1976	8	sand	sand	NN
9101	1976	9	,	,	,
9101	1976	10	then	then	RB
9101	1976	11	go	go	VB
9101	1976	12	all	all	RB
9101	1976	13	over	over	RB
9101	1976	14	with	with	IN
9101	1976	15	the	the	DT
9101	1976	16	long	long	JJ
9101	1976	17	scrubbing	scrubbing	NN
9101	1976	18	brush	brush	NN
9101	1976	19	,	,	,
9101	1976	20	a	a	DT
9101	1976	21	few	few	JJ
9101	1976	22	boards	board	NNS
9101	1976	23	at	at	IN
9101	1976	24	a	a	DT
9101	1976	25	time	time	NN
9101	1976	26	;	;	:
9101	1976	27	rinse	rinse	VB
9101	1976	28	it	-PRON-	PRP
9101	1976	29	well	well	RB
9101	1976	30	and	and	CC
9101	1976	31	wipe	wipe	VB
9101	1976	32	it	-PRON-	PRP
9101	1976	33	dry	dry	JJ
9101	1976	34	.	.	.
9101	1977	1	A	a	DT
9101	1977	2	floor	floor	NN
9101	1977	3	that	that	WDT
9101	1977	4	has	have	VBZ
9101	1977	5	been	be	VBN
9101	1977	6	well	well	RB
9101	1977	7	cleaned	clean	VBN
9101	1977	8	,	,	,
9101	1977	9	and	and	CC
9101	1977	10	dried	dry	VBN
9101	1977	11	without	without	IN
9101	1977	12	being	be	VBG
9101	1977	13	walked	walk	VBD
9101	1977	14	on	on	RB
9101	1977	15	,	,	,
9101	1977	16	will	will	MD
9101	1977	17	keep	keep	VB
9101	1977	18	clean	clean	JJ
9101	1977	19	much	much	RB
9101	1977	20	longer	long	JJR
9101	1977	21	than	than	IN
9101	1977	22	one	one	NN
9101	1977	23	that	that	WDT
9101	1977	24	has	have	VBZ
9101	1977	25	been	be	VBN
9101	1977	26	half	half	RB
9101	1977	27	done	do	VBN
9101	1977	28	;	;	:
9101	1977	29	too	too	RB
9101	1977	30	much	much	JJ
9101	1977	31	soap	soap	NN
9101	1977	32	or	or	CC
9101	1977	33	ley	ley	NNP
9101	1977	34	makes	make	VBZ
9101	1977	35	a	a	DT
9101	1977	36	floor	floor	NN
9101	1977	37	look	look	VB
9101	1977	38	yellow	yellow	JJ
9101	1977	39	.	.	.
9101	1978	1	Bare	bare	JJ
9101	1978	2	floors	floor	NNS
9101	1978	3	are	be	VBP
9101	1978	4	very	very	RB
9101	1978	5	pleasant	pleasant	JJ
9101	1978	6	in	in	IN
9101	1978	7	summer	summer	NN
9101	1978	8	,	,	,
9101	1978	9	and	and	CC
9101	1978	10	when	when	WRB
9101	1978	11	they	-PRON-	PRP
9101	1978	12	get	get	VBP
9101	1978	13	a	a	DT
9101	1978	14	few	few	JJ
9101	1978	15	spots	spot	NNS
9101	1978	16	,	,	,
9101	1978	17	they	-PRON-	PRP
9101	1978	18	can	can	MD
9101	1978	19	be	be	VB
9101	1978	20	taken	take	VBN
9101	1978	21	out	out	RP
9101	1978	22	with	with	IN
9101	1978	23	dry	dry	JJ
9101	1978	24	white	white	JJ
9101	1978	25	sand	sand	NN
9101	1978	26	,	,	,
9101	1978	27	and	and	CC
9101	1978	28	a	a	DT
9101	1978	29	shoe	shoe	NN
9101	1978	30	-	-	HYPH
9101	1978	31	sole	sole	JJ
9101	1978	32	,	,	,
9101	1978	33	and	and	CC
9101	1978	34	will	will	MD
9101	1978	35	not	not	RB
9101	1978	36	need	need	VB
9101	1978	37	scrubbing	scrub	VBG
9101	1978	38	more	more	JJR
9101	1978	39	than	than	IN
9101	1978	40	two	two	CD
9101	1978	41	or	or	CC
9101	1978	42	three	three	CD
9101	1978	43	times	time	NNS
9101	1978	44	in	in	IN
9101	1978	45	a	a	DT
9101	1978	46	summer	summer	NN
9101	1978	47	.	.	.
9101	1979	1	Cleaning	cleaning	NN
9101	1979	2	Cellars	cellar	NNS
9101	1979	3	--	--	:
9101	1979	4	Rats	Rats	NNP
9101	1979	5	,	,	,
9101	1979	6	Roaches	Roaches	NNP
9101	1979	7	.	.	.
9101	1980	1	In	in	IN
9101	1980	2	the	the	DT
9101	1980	3	spring	spring	NN
9101	1980	4	,	,	,
9101	1980	5	cellars	cellar	NNS
9101	1980	6	should	should	MD
9101	1980	7	be	be	VB
9101	1980	8	swept	sweep	VBN
9101	1980	9	,	,	,
9101	1980	10	and	and	CC
9101	1980	11	all	all	DT
9101	1980	12	refuse	refuse	VB
9101	1980	13	vegetables	vegetable	NNS
9101	1980	14	taken	take	VBN
9101	1980	15	out	out	RP
9101	1980	16	;	;	:
9101	1980	17	if	if	IN
9101	1980	18	left	leave	VBN
9101	1980	19	till	till	IN
9101	1980	20	warm	warm	JJ
9101	1980	21	weather	weather	NN
9101	1980	22	,	,	,
9101	1980	23	they	-PRON-	PRP
9101	1980	24	will	will	MD
9101	1980	25	become	become	VB
9101	1980	26	putrid	putrid	JJ
9101	1980	27	,	,	,
9101	1980	28	and	and	CC
9101	1980	29	endanger	endanger	VB
9101	1980	30	the	the	DT
9101	1980	31	health	health	NN
9101	1980	32	of	of	IN
9101	1980	33	your	-PRON-	PRP$
9101	1980	34	family	family	NN
9101	1980	35	.	.	.
9101	1981	1	The	the	DT
9101	1981	2	sprouts	sprout	NNS
9101	1981	3	should	should	MD
9101	1981	4	be	be	VB
9101	1981	5	rubbed	rub	VBN
9101	1981	6	from	from	IN
9101	1981	7	the	the	DT
9101	1981	8	potatoes	potato	NNS
9101	1981	9	;	;	:
9101	1981	10	all	all	PDT
9101	1981	11	the	the	DT
9101	1981	12	barrels	barrel	NNS
9101	1981	13	should	should	MD
9101	1981	14	be	be	VB
9101	1981	15	moved	move	VBN
9101	1981	16	and	and	CC
9101	1981	17	swept	sweep	VBN
9101	1981	18	under	under	IN
9101	1981	19	.	.	.
9101	1982	1	Have	have	VBP
9101	1982	2	boards	board	NNS
9101	1982	3	laid	lay	VBN
9101	1982	4	on	on	IN
9101	1982	5	the	the	DT
9101	1982	6	floor	floor	NN
9101	1982	7	for	for	IN
9101	1982	8	meat	meat	NN
9101	1982	9	and	and	CC
9101	1982	10	fish	fish	NN
9101	1982	11	barrels	barrel	NNS
9101	1982	12	,	,	,
9101	1982	13	and	and	CC
9101	1982	14	after	after	IN
9101	1982	15	they	-PRON-	PRP
9101	1982	16	are	be	VBP
9101	1982	17	emptied	empty	VBN
9101	1982	18	,	,	,
9101	1982	19	have	have	VB
9101	1982	20	them	-PRON-	PRP
9101	1982	21	washed	wash	VBN
9101	1982	22	and	and	CC
9101	1982	23	drained	drain	VBD
9101	1982	24	ready	ready	JJ
9101	1982	25	for	for	IN
9101	1982	26	use	use	NN
9101	1982	27	.	.	.
9101	1983	1	Empty	empty	JJ
9101	1983	2	flour	flour	NN
9101	1983	3	barrels	barrel	NNS
9101	1983	4	should	should	MD
9101	1983	5	be	be	VB
9101	1983	6	swept	sweep	VBN
9101	1983	7	out	out	RP
9101	1983	8	and	and	CC
9101	1983	9	the	the	DT
9101	1983	10	heads	head	NNS
9101	1983	11	and	and	CC
9101	1983	12	hoops	hoop	NNS
9101	1983	13	saved	save	VBD
9101	1983	14	.	.	.
9101	1984	1	Have	have	VBP
9101	1984	2	lime	lime	VBN
9101	1984	3	sprinkled	sprinkle	VBN
9101	1984	4	over	over	IN
9101	1984	5	the	the	DT
9101	1984	6	cellar	cellar	NN
9101	1984	7	floor	floor	NN
9101	1984	8	twice	twice	RB
9101	1984	9	during	during	IN
9101	1984	10	the	the	DT
9101	1984	11	summer	summer	NN
9101	1984	12	,	,	,
9101	1984	13	or	or	CC
9101	1984	14	oftener	oftener	RB
9101	1984	15	if	if	IN
9101	1984	16	it	-PRON-	PRP
9101	1984	17	should	should	MD
9101	1984	18	be	be	VB
9101	1984	19	necessary	necessary	JJ
9101	1984	20	.	.	.
9101	1985	1	If	if	IN
9101	1985	2	the	the	DT
9101	1985	3	windows	window	NNS
9101	1985	4	are	be	VBP
9101	1985	5	kept	keep	VBN
9101	1985	6	shut	shut	VBN
9101	1985	7	in	in	IN
9101	1985	8	warm	warm	JJ
9101	1985	9	weather	weather	NN
9101	1985	10	,	,	,
9101	1985	11	the	the	DT
9101	1985	12	air	air	NN
9101	1985	13	will	will	MD
9101	1985	14	be	be	VB
9101	1985	15	unwholesome	unwholesome	VBN
9101	1985	16	.	.	.
9101	1986	1	Do	do	VBP
9101	1986	2	not	not	RB
9101	1986	3	trust	trust	VB
9101	1986	4	to	to	IN
9101	1986	5	servants	servant	NNS
9101	1986	6	,	,	,
9101	1986	7	examine	examine	VB
9101	1986	8	and	and	CC
9101	1986	9	see	see	VB
9101	1986	10	that	that	IN
9101	1986	11	it	-PRON-	PRP
9101	1986	12	is	be	VBZ
9101	1986	13	done	do	VBN
9101	1986	14	thoroughly	thoroughly	RB
9101	1986	15	.	.	.
9101	1987	1	The	the	DT
9101	1987	2	apartments	apartment	NNS
9101	1987	3	where	where	WRB
9101	1987	4	cold	cold	JJ
9101	1987	5	meat	meat	NN
9101	1987	6	and	and	CC
9101	1987	7	milk	milk	NN
9101	1987	8	are	be	VBP
9101	1987	9	kept	keep	VBN
9101	1987	10	should	should	MD
9101	1987	11	be	be	VB
9101	1987	12	cobwebbed	cobwebbe	VBN
9101	1987	13	and	and	CC
9101	1987	14	swept	sweep	VBN
9101	1987	15	once	once	RB
9101	1987	16	a	a	DT
9101	1987	17	week	week	NN
9101	1987	18	,	,	,
9101	1987	19	and	and	CC
9101	1987	20	the	the	DT
9101	1987	21	safe	safe	JJ
9101	1987	22	washed	wash	VBD
9101	1987	23	out	out	RP
9101	1987	24	at	at	IN
9101	1987	25	least	least	JJS
9101	1987	26	that	that	RB
9101	1987	27	often	often	RB
9101	1987	28	.	.	.
9101	1988	1	If	if	IN
9101	1988	2	the	the	DT
9101	1988	3	cellar	cellar	NN
9101	1988	4	is	be	VBZ
9101	1988	5	paved	pave	VBN
9101	1988	6	with	with	IN
9101	1988	7	brick	brick	NN
9101	1988	8	,	,	,
9101	1988	9	keep	keep	VB
9101	1988	10	a	a	DT
9101	1988	11	part	part	NN
9101	1988	12	of	of	IN
9101	1988	13	it	-PRON-	PRP
9101	1988	14	washed	wash	VBD
9101	1988	15	clean	clean	JJ
9101	1988	16	,	,	,
9101	1988	17	to	to	TO
9101	1988	18	set	set	VB
9101	1988	19	cold	cold	JJ
9101	1988	20	meat	meat	NN
9101	1988	21	and	and	CC
9101	1988	22	milk	milk	NN
9101	1988	23	on	on	RP
9101	1988	24	;	;	:
9101	1988	25	cover	cover	VB
9101	1988	26	them	-PRON-	PRP
9101	1988	27	with	with	IN
9101	1988	28	tin	tin	JJ
9101	1988	29	pans	pan	NNS
9101	1988	30	and	and	CC
9101	1988	31	put	put	VB
9101	1988	32	a	a	DT
9101	1988	33	weight	weight	NN
9101	1988	34	on	on	IN
9101	1988	35	the	the	DT
9101	1988	36	top	top	NN
9101	1988	37	if	if	IN
9101	1988	38	rats	rat	NNS
9101	1988	39	are	be	VBP
9101	1988	40	troublesome	troublesome	JJ
9101	1988	41	.	.	.
9101	1989	1	If	if	IN
9101	1989	2	there	there	EX
9101	1989	3	are	be	VBP
9101	1989	4	rat	rat	NN
9101	1989	5	holes	hole	NNS
9101	1989	6	have	have	VBP
9101	1989	7	them	-PRON-	PRP
9101	1989	8	stopped	stop	VBN
9101	1989	9	with	with	IN
9101	1989	10	pieces	piece	NNS
9101	1989	11	of	of	IN
9101	1989	12	brick	brick	NN
9101	1989	13	,	,	,
9101	1989	14	and	and	CC
9101	1989	15	broken	break	VBN
9101	1989	16	glass	glass	NN
9101	1989	17	bottles	bottle	NNS
9101	1989	18	;	;	:
9101	1989	19	never	never	RB
9101	1989	20	use	use	VBP
9101	1989	21	ratsbane	ratsbane	NN
9101	1989	22	without	without	IN
9101	1989	23	the	the	DT
9101	1989	24	greatest	great	JJS
9101	1989	25	caution	caution	NN
9101	1989	26	,	,	,
9101	1989	27	as	as	IN
9101	1989	28	it	-PRON-	PRP
9101	1989	29	is	be	VBZ
9101	1989	30	a	a	DT
9101	1989	31	dangerous	dangerous	JJ
9101	1989	32	remedy	remedy	NN
9101	1989	33	.	.	.
9101	1990	1	No	no	DT
9101	1990	2	food	food	NN
9101	1990	3	or	or	CC
9101	1990	4	milk	milk	NN
9101	1990	5	should	should	MD
9101	1990	6	be	be	VB
9101	1990	7	in	in	IN
9101	1990	8	the	the	DT
9101	1990	9	cellar	cellar	NN
9101	1990	10	at	at	IN
9101	1990	11	the	the	DT
9101	1990	12	time	time	NN
9101	1990	13	,	,	,
9101	1990	14	and	and	CC
9101	1990	15	keep	keep	VB
9101	1990	16	it	-PRON-	PRP
9101	1990	17	locked	lock	VBN
9101	1990	18	up	up	RP
9101	1990	19	all	all	PDT
9101	1990	20	the	the	DT
9101	1990	21	while	while	IN
9101	1990	22	it	-PRON-	PRP
9101	1990	23	is	be	VBZ
9101	1990	24	there	there	RB
9101	1990	25	.	.	.
9101	1991	1	I	-PRON-	PRP
9101	1991	2	have	have	VBP
9101	1991	3	heard	hear	VBN
9101	1991	4	of	of	IN
9101	1991	5	lives	life	NNS
9101	1991	6	being	be	VBG
9101	1991	7	lost	lose	VBN
9101	1991	8	by	by	IN
9101	1991	9	it	-PRON-	PRP
9101	1991	10	.	.	.
9101	1992	1	Have	have	VB
9101	1992	2	water	water	NN
9101	1992	3	set	set	VBN
9101	1992	4	about	about	RP
9101	1992	5	in	in	IN
9101	1992	6	pans	pan	NNS
9101	1992	7	for	for	IN
9101	1992	8	the	the	DT
9101	1992	9	rats	rat	NNS
9101	1992	10	to	to	TO
9101	1992	11	drink	drink	VB
9101	1992	12	,	,	,
9101	1992	13	and	and	CC
9101	1992	14	after	after	IN
9101	1992	15	three	three	CD
9101	1992	16	days	day	NNS
9101	1992	17	,	,	,
9101	1992	18	clear	clear	VB
9101	1992	19	it	-PRON-	PRP
9101	1992	20	all	all	DT
9101	1992	21	away	away	RB
9101	1992	22	and	and	CC
9101	1992	23	have	have	VB
9101	1992	24	the	the	DT
9101	1992	25	cellar	cellar	NN
9101	1992	26	cleaned	clean	VBN
9101	1992	27	and	and	CC
9101	1992	28	aired	air	VBN
9101	1992	29	before	before	IN
9101	1992	30	putting	put	VBG
9101	1992	31	any	any	DT
9101	1992	32	thing	thing	NN
9101	1992	33	in	in	IN
9101	1992	34	it	-PRON-	PRP
9101	1992	35	.	.	.
9101	1993	1	Several	several	JJ
9101	1993	2	persons	person	NNS
9101	1993	3	have	have	VBP
9101	1993	4	been	be	VBN
9101	1993	5	in	in	IN
9101	1993	6	great	great	JJ
9101	1993	7	danger	danger	NN
9101	1993	8	from	from	IN
9101	1993	9	burning	burn	VBG
9101	1993	10	the	the	DT
9101	1993	11	arsenic	arsenic	JJ
9101	1993	12	;	;	:
9101	1993	13	when	when	WRB
9101	1993	14	it	-PRON-	PRP
9101	1993	15	is	be	VBZ
9101	1993	16	used	use	VBN
9101	1993	17	it	-PRON-	PRP
9101	1993	18	should	should	MD
9101	1993	19	be	be	VB
9101	1993	20	put	put	VBN
9101	1993	21	deep	deep	RB
9101	1993	22	in	in	IN
9101	1993	23	the	the	DT
9101	1993	24	ground	ground	NN
9101	1993	25	and	and	CC
9101	1993	26	covered	cover	VBN
9101	1993	27	up	up	RP
9101	1993	28	.	.	.
9101	1994	1	Mice	mouse	NNS
9101	1994	2	are	be	VBP
9101	1994	3	kept	keep	VBN
9101	1994	4	under	under	IN
9101	1994	5	by	by	IN
9101	1994	6	a	a	DT
9101	1994	7	good	good	JJ
9101	1994	8	cat	cat	NN
9101	1994	9	,	,	,
9101	1994	10	and	and	CC
9101	1994	11	traps	trap	NNS
9101	1994	12	.	.	.
9101	1995	1	If	if	IN
9101	1995	2	roaches	roach	NNS
9101	1995	3	are	be	VBP
9101	1995	4	troublesome	troublesome	JJ
9101	1995	5	,	,	,
9101	1995	6	set	set	VBN
9101	1995	7	bowls	bowl	NNS
9101	1995	8	or	or	CC
9101	1995	9	deep	deep	JJ
9101	1995	10	dishes	dish	NNS
9101	1995	11	,	,	,
9101	1995	12	with	with	IN
9101	1995	13	molasses	molasse	NNS
9101	1995	14	and	and	CC
9101	1995	15	a	a	DT
9101	1995	16	plate	plate	NN
9101	1995	17	on	on	IN
9101	1995	18	the	the	DT
9101	1995	19	top	top	NN
9101	1995	20	,	,	,
9101	1995	21	with	with	IN
9101	1995	22	room	room	NN
9101	1995	23	for	for	IN
9101	1995	24	them	-PRON-	PRP
9101	1995	25	to	to	TO
9101	1995	26	get	get	VB
9101	1995	27	in	in	RB
9101	1995	28	,	,	,
9101	1995	29	and	and	CC
9101	1995	30	set	set	VBD
9101	1995	31	it	-PRON-	PRP
9101	1995	32	close	close	JJ
9101	1995	33	to	to	IN
9101	1995	34	a	a	DT
9101	1995	35	wall	wall	NN
9101	1995	36	.	.	.
9101	1996	1	I	-PRON-	PRP
9101	1996	2	have	have	VBP
9101	1996	3	seen	see	VBN
9101	1996	4	hundreds	hundred	NNS
9101	1996	5	caught	catch	VBN
9101	1996	6	in	in	IN
9101	1996	7	this	this	DT
9101	1996	8	way	way	NN
9101	1996	9	in	in	IN
9101	1996	10	one	one	CD
9101	1996	11	night	night	NN
9101	1996	12	,	,	,
9101	1996	13	and	and	CC
9101	1996	14	it	-PRON-	PRP
9101	1996	15	is	be	VBZ
9101	1996	16	much	much	RB
9101	1996	17	safer	safe	JJR
9101	1996	18	than	than	IN
9101	1996	19	setting	set	VBG
9101	1996	20	any	any	DT
9101	1996	21	thing	thing	NN
9101	1996	22	poisonous	poisonous	JJ
9101	1996	23	about	about	IN
9101	1996	24	the	the	DT
9101	1996	25	kitchen	kitchen	NN
9101	1996	26	or	or	CC
9101	1996	27	pantry	pantry	NN
9101	1996	28	.	.	.
9101	1997	1	They	-PRON-	PRP
9101	1997	2	should	should	MD
9101	1997	3	be	be	VB
9101	1997	4	burnt	burn	VBN
9101	1997	5	in	in	IN
9101	1997	6	the	the	DT
9101	1997	7	morning	morning	NN
9101	1997	8	,	,	,
9101	1997	9	and	and	CC
9101	1997	10	the	the	DT
9101	1997	11	dishes	dish	NNS
9101	1997	12	set	set	VBN
9101	1997	13	again	again	RB
9101	1997	14	at	at	IN
9101	1997	15	night	night	NN
9101	1997	16	.	.	.
9101	1998	1	If	if	IN
9101	1998	2	you	-PRON-	PRP
9101	1998	3	find	find	VBP
9101	1998	4	a	a	DT
9101	1998	5	closet	closet	NN
9101	1998	6	infested	infest	VBN
9101	1998	7	with	with	IN
9101	1998	8	ants	ant	NNS
9101	1998	9	,	,	,
9101	1998	10	remove	remove	VB
9101	1998	11	every	every	DT
9101	1998	12	thing	thing	NN
9101	1998	13	that	that	WDT
9101	1998	14	will	will	MD
9101	1998	15	attract	attract	VB
9101	1998	16	them	-PRON-	PRP
9101	1998	17	,	,	,
9101	1998	18	scald	scald	NNP
9101	1998	19	and	and	CC
9101	1998	20	clean	clean	VB
9101	1998	21	it	-PRON-	PRP
9101	1998	22	well	well	RB
9101	1998	23	,	,	,
9101	1998	24	and	and	CC
9101	1998	25	they	-PRON-	PRP
9101	1998	26	will	will	MD
9101	1998	27	soon	soon	RB
9101	1998	28	leave	leave	VB
9101	1998	29	it	-PRON-	PRP
9101	1998	30	.	.	.
9101	1999	1	It	-PRON-	PRP
9101	1999	2	is	be	VBZ
9101	1999	3	said	say	VBN
9101	1999	4	that	that	IN
9101	1999	5	strips	strip	NNS
9101	1999	6	of	of	IN
9101	1999	7	cotton	cotton	NN
9101	1999	8	or	or	CC
9101	1999	9	linen	linen	NN
9101	1999	10	dipped	dip	VBD
9101	1999	11	in	in	IN
9101	1999	12	spirits	spirit	NNS
9101	1999	13	of	of	IN
9101	1999	14	turpentine	turpentine	NN
9101	1999	15	,	,	,
9101	1999	16	and	and	CC
9101	1999	17	placed	place	VBD
9101	1999	18	about	about	IN
9101	1999	19	the	the	DT
9101	1999	20	closets	closet	NNS
9101	1999	21	,	,	,
9101	1999	22	will	will	MD
9101	1999	23	drive	drive	VB
9101	1999	24	them	-PRON-	PRP
9101	1999	25	away	away	RB
9101	1999	26	.	.	.
9101	2000	1	Mats	mat	NNS
9101	2000	2	should	should	MD
9101	2000	3	be	be	VB
9101	2000	4	placed	place	VBN
9101	2000	5	at	at	IN
9101	2000	6	all	all	PDT
9101	2000	7	the	the	DT
9101	2000	8	outside	outside	JJ
9101	2000	9	doors	door	NNS
9101	2000	10	,	,	,
9101	2000	11	and	and	CC
9101	2000	12	at	at	IN
9101	2000	13	the	the	DT
9101	2000	14	top	top	JJ
9101	2000	15	and	and	CC
9101	2000	16	bottom	bottom	NN
9101	2000	17	of	of	IN
9101	2000	18	the	the	DT
9101	2000	19	cellar	cellar	NN
9101	2000	20	stairs	stair	NNS
9101	2000	21	.	.	.
9101	2001	1	Putting	put	VBG
9101	2001	2	Straw	straw	NN
9101	2001	3	under	under	IN
9101	2001	4	Carpets	carpet	NNS
9101	2001	5	.	.	.
9101	2002	1	It	-PRON-	PRP
9101	2002	2	is	be	VBZ
9101	2002	3	thought	think	VBN
9101	2002	4	that	that	IN
9101	2002	5	carpets	carpet	NNS
9101	2002	6	wear	wear	VBP
9101	2002	7	better	well	JJR
9101	2002	8	when	when	WRB
9101	2002	9	straw	straw	NN
9101	2002	10	is	be	VBZ
9101	2002	11	spread	spread	VBN
9101	2002	12	over	over	IN
9101	2002	13	the	the	DT
9101	2002	14	floor	floor	NN
9101	2002	15	before	before	IN
9101	2002	16	they	-PRON-	PRP
9101	2002	17	are	be	VBP
9101	2002	18	put	put	VBN
9101	2002	19	down	down	RP
9101	2002	20	,	,	,
9101	2002	21	and	and	CC
9101	2002	22	it	-PRON-	PRP
9101	2002	23	will	will	MD
9101	2002	24	prevent	prevent	VB
9101	2002	25	the	the	DT
9101	2002	26	dust	dust	NN
9101	2002	27	from	from	IN
9101	2002	28	rising	rise	VBG
9101	2002	29	so	so	RB
9101	2002	30	much	much	RB
9101	2002	31	.	.	.
9101	2003	1	Care	care	NN
9101	2003	2	should	should	MD
9101	2003	3	be	be	VB
9101	2003	4	taken	take	VBN
9101	2003	5	to	to	TO
9101	2003	6	have	have	VB
9101	2003	7	them	-PRON-	PRP
9101	2003	8	well	well	RB
9101	2003	9	tacked	tack	VBN
9101	2003	10	down	down	RP
9101	2003	11	,	,	,
9101	2003	12	as	as	IN
9101	2003	13	it	-PRON-	PRP
9101	2003	14	is	be	VBZ
9101	2003	15	dangerous	dangerous	JJ
9101	2003	16	on	on	IN
9101	2003	17	account	account	NN
9101	2003	18	of	of	IN
9101	2003	19	fire	fire	NN
9101	2003	20	.	.	.
9101	2004	1	Where	where	WRB
9101	2004	2	straw	straw	NN
9101	2004	3	is	be	VBZ
9101	2004	4	used	use	VBN
9101	2004	5	,	,	,
9101	2004	6	they	-PRON-	PRP
9101	2004	7	may	may	MD
9101	2004	8	be	be	VB
9101	2004	9	kept	keep	VBN
9101	2004	10	down	down	RP
9101	2004	11	a	a	DT
9101	2004	12	much	much	RB
9101	2004	13	longer	long	JJR
9101	2004	14	time	time	NN
9101	2004	15	without	without	IN
9101	2004	16	being	be	VBG
9101	2004	17	shaken	shake	VBN
9101	2004	18	.	.	.
9101	2005	1	Picking	pick	VBG
9101	2005	2	Geese	Geese	NNP
9101	2005	3	,	,	,
9101	2005	4	&	&	CC
9101	2005	5	c.	c.	NN
9101	2005	6	When	when	WRB
9101	2005	7	you	-PRON-	PRP
9101	2005	8	pick	pick	VBP
9101	2005	9	geese	geese	JJ
9101	2005	10	and	and	CC
9101	2005	11	ducks	duck	NNS
9101	2005	12	,	,	,
9101	2005	13	have	have	VBP
9101	2005	14	a	a	DT
9101	2005	15	tub	tub	NN
9101	2005	16	of	of	IN
9101	2005	17	boiling	boiling	NN
9101	2005	18	water	water	NN
9101	2005	19	;	;	:
9101	2005	20	dip	dip	VB
9101	2005	21	each	each	DT
9101	2005	22	one	one	NN
9101	2005	23	in	in	IN
9101	2005	24	,	,	,
9101	2005	25	turning	turn	VBG
9101	2005	26	it	-PRON-	PRP
9101	2005	27	over	over	RP
9101	2005	28	to	to	TO
9101	2005	29	let	let	VB
9101	2005	30	every	every	DT
9101	2005	31	part	part	NN
9101	2005	32	be	be	VB
9101	2005	33	well	well	RB
9101	2005	34	scalded	scalded	JJ
9101	2005	35	,	,	,
9101	2005	36	and	and	CC
9101	2005	37	as	as	IN
9101	2005	38	each	each	DT
9101	2005	39	one	one	NN
9101	2005	40	is	be	VBZ
9101	2005	41	scalded	scald	VBN
9101	2005	42	,	,	,
9101	2005	43	wrap	wrap	VB
9101	2005	44	it	-PRON-	PRP
9101	2005	45	up	up	RP
9101	2005	46	in	in	IN
9101	2005	47	a	a	DT
9101	2005	48	cloth	cloth	NN
9101	2005	49	,	,	,
9101	2005	50	and	and	CC
9101	2005	51	when	when	WRB
9101	2005	52	they	-PRON-	PRP
9101	2005	53	are	be	VBP
9101	2005	54	nearly	nearly	RB
9101	2005	55	cold	cold	JJ
9101	2005	56	,	,	,
9101	2005	57	pick	pick	VB
9101	2005	58	them	-PRON-	PRP
9101	2005	59	.	.	.
9101	2006	1	In	in	IN
9101	2006	2	this	this	DT
9101	2006	3	way	way	NN
9101	2006	4	the	the	DT
9101	2006	5	pen	pen	NN
9101	2006	6	feathers	feather	NNS
9101	2006	7	are	be	VBP
9101	2006	8	loosened	loosen	VBN
9101	2006	9	,	,	,
9101	2006	10	and	and	CC
9101	2006	11	they	-PRON-	PRP
9101	2006	12	can	can	MD
9101	2006	13	be	be	VB
9101	2006	14	picked	pick	VBN
9101	2006	15	much	much	RB
9101	2006	16	cleaner	clean	JJR
9101	2006	17	.	.	.
9101	2007	1	Wetting	wet	VBG
9101	2007	2	the	the	DT
9101	2007	3	feathers	feather	NNS
9101	2007	4	does	do	VBZ
9101	2007	5	not	not	RB
9101	2007	6	hurt	hurt	VB
9101	2007	7	them	-PRON-	PRP
9101	2007	8	if	if	IN
9101	2007	9	they	-PRON-	PRP
9101	2007	10	are	be	VBP
9101	2007	11	well	well	RB
9101	2007	12	dried	dry	VBN
9101	2007	13	.	.	.
9101	2008	1	They	-PRON-	PRP
9101	2008	2	should	should	MD
9101	2008	3	be	be	VB
9101	2008	4	put	put	VBN
9101	2008	5	in	in	IN
9101	2008	6	bags	bag	NNS
9101	2008	7	,	,	,
9101	2008	8	and	and	CC
9101	2008	9	frequently	frequently	RB
9101	2008	10	sunned	sunned	JJ
9101	2008	11	.	.	.
9101	2009	1	Baking	bake	VBG
9101	2009	2	them	-PRON-	PRP
9101	2009	3	in	in	IN
9101	2009	4	the	the	DT
9101	2009	5	oven	oven	NN
9101	2009	6	after	after	IN
9101	2009	7	the	the	DT
9101	2009	8	bread	bread	NN
9101	2009	9	comes	come	VBZ
9101	2009	10	out	out	RP
9101	2009	11	,	,	,
9101	2009	12	cures	cure	VBZ
9101	2009	13	them	-PRON-	PRP
9101	2009	14	more	more	RBR
9101	2009	15	thoroughly	thoroughly	RB
9101	2009	16	than	than	IN
9101	2009	17	any	any	DT
9101	2009	18	other	other	JJ
9101	2009	19	way	way	NN
9101	2009	20	.	.	.
9101	2010	1	Turkey	Turkey	NNP
9101	2010	2	and	and	CC
9101	2010	3	chicken	chicken	NN
9101	2010	4	feathers	feather	NNS
9101	2010	5	are	be	VBP
9101	2010	6	not	not	RB
9101	2010	7	so	so	RB
9101	2010	8	good	good	JJ
9101	2010	9	for	for	IN
9101	2010	10	beds	bed	NNS
9101	2010	11	as	as	IN
9101	2010	12	goose	goose	NN
9101	2010	13	and	and	CC
9101	2010	14	duck	duck	NN
9101	2010	15	;	;	:
9101	2010	16	they	-PRON-	PRP
9101	2010	17	may	may	MD
9101	2010	18	be	be	VB
9101	2010	19	picked	pick	VBN
9101	2010	20	in	in	IN
9101	2010	21	the	the	DT
9101	2010	22	same	same	JJ
9101	2010	23	way	way	NN
9101	2010	24	.	.	.
9101	2011	1	Marble	Marble	NNP
9101	2011	2	,	,	,
9101	2011	3	&	&	CC
9101	2011	4	c.	c.	NNP
9101	2011	5	Marble	Marble	NNP
9101	2011	6	mantles	mantle	NNS
9101	2011	7	should	should	MD
9101	2011	8	be	be	VB
9101	2011	9	washed	wash	VBN
9101	2011	10	but	but	CC
9101	2011	11	seldom	seldom	RB
9101	2011	12	;	;	:
9101	2011	13	wipe	wipe	VB
9101	2011	14	off	off	RP
9101	2011	15	spots	spot	NNS
9101	2011	16	with	with	IN
9101	2011	17	a	a	DT
9101	2011	18	damp	damp	JJ
9101	2011	19	cloth	cloth	NN
9101	2011	20	,	,	,
9101	2011	21	and	and	CC
9101	2011	22	rub	rub	VB
9101	2011	23	them	-PRON-	PRP
9101	2011	24	dry	dry	JJ
9101	2011	25	.	.	.
9101	2012	1	Hearths	hearth	NNS
9101	2012	2	should	should	MD
9101	2012	3	be	be	VB
9101	2012	4	washed	wash	VBN
9101	2012	5	with	with	IN
9101	2012	6	soap	soap	NN
9101	2012	7	and	and	CC
9101	2012	8	water	water	NN
9101	2012	9	.	.	.
9101	2013	1	When	when	WRB
9101	2013	2	there	there	EX
9101	2013	3	is	be	VBZ
9101	2013	4	a	a	DT
9101	2013	5	spot	spot	NN
9101	2013	6	of	of	IN
9101	2013	7	grease	grease	NN
9101	2013	8	,	,	,
9101	2013	9	mix	mix	VB
9101	2013	10	clay	clay	NN
9101	2013	11	or	or	CC
9101	2013	12	whiting	white	VBG
9101	2013	13	with	with	IN
9101	2013	14	soft	soft	JJ
9101	2013	15	soap	soap	NN
9101	2013	16	,	,	,
9101	2013	17	and	and	CC
9101	2013	18	put	put	VBD
9101	2013	19	on	on	RP
9101	2013	20	.	.	.
9101	2014	1	Soap	soap	NN
9101	2014	2	-	-	HYPH
9101	2014	3	stone	stone	NN
9101	2014	4	hearths	hearth	NNS
9101	2014	5	may	may	MD
9101	2014	6	be	be	VB
9101	2014	7	scoured	scour	VBN
9101	2014	8	with	with	IN
9101	2014	9	soap	soap	NN
9101	2014	10	and	and	CC
9101	2014	11	fine	fine	JJ
9101	2014	12	sand	sand	NN
9101	2014	13	,	,	,
9101	2014	14	and	and	CC
9101	2014	15	washed	wash	VBD
9101	2014	16	off	off	RP
9101	2014	17	.	.	.
9101	2015	1	To	to	IN
9101	2015	2	Restore	Restore	NNP
9101	2015	3	Colors	color	NNS
9101	2015	4	taken	take	VBN
9101	2015	5	out	out	RP
9101	2015	6	by	by	IN
9101	2015	7	Acid	Acid	NNP
9101	2015	8	,	,	,
9101	2015	9	&	&	CC
9101	2015	10	c.	c.	NNP
9101	2015	11	Hartshorn	Hartshorn	NNP
9101	2015	12	rubbed	rub	VBD
9101	2015	13	on	on	IN
9101	2015	14	a	a	DT
9101	2015	15	silk	silk	NN
9101	2015	16	or	or	CC
9101	2015	17	woollen	woollen	JJ
9101	2015	18	garment	garment	NN
9101	2015	19	will	will	MD
9101	2015	20	restore	restore	VB
9101	2015	21	the	the	DT
9101	2015	22	color	color	NN
9101	2015	23	without	without	IN
9101	2015	24	injuring	injure	VBG
9101	2015	25	it	-PRON-	PRP
9101	2015	26	.	.	.
9101	2016	1	Spirits	spirit	NNS
9101	2016	2	of	of	IN
9101	2016	3	turpentine	turpentine	NN
9101	2016	4	is	be	VBZ
9101	2016	5	good	good	JJ
9101	2016	6	to	to	TO
9101	2016	7	take	take	VB
9101	2016	8	grease	grease	NN
9101	2016	9	or	or	CC
9101	2016	10	drops	drop	NNS
9101	2016	11	of	of	IN
9101	2016	12	paint	paint	NN
9101	2016	13	out	out	IN
9101	2016	14	of	of	IN
9101	2016	15	cloth	cloth	NN
9101	2016	16	;	;	:
9101	2016	17	apply	apply	VB
9101	2016	18	it	-PRON-	PRP
9101	2016	19	till	till	IN
9101	2016	20	the	the	DT
9101	2016	21	paint	paint	NN
9101	2016	22	can	can	MD
9101	2016	23	be	be	VB
9101	2016	24	scraped	scrape	VBN
9101	2016	25	off	off	RP
9101	2016	26	.	.	.
9101	2017	1	Rub	rub	VB
9101	2017	2	French	french	JJ
9101	2017	3	chalk	chalk	NN
9101	2017	4	or	or	CC
9101	2017	5	magnesia	magnesia	NN
9101	2017	6	on	on	IN
9101	2017	7	silk	silk	NNP
9101	2017	8	or	or	CC
9101	2017	9	ribbon	ribbon	NN
9101	2017	10	that	that	WDT
9101	2017	11	has	have	VBZ
9101	2017	12	been	be	VBN
9101	2017	13	greased	grease	VBN
9101	2017	14	and	and	CC
9101	2017	15	hold	hold	VB
9101	2017	16	near	near	IN
9101	2017	17	the	the	DT
9101	2017	18	fire	fire	NN
9101	2017	19	;	;	:
9101	2017	20	this	this	DT
9101	2017	21	will	will	MD
9101	2017	22	absorb	absorb	VB
9101	2017	23	the	the	DT
9101	2017	24	grease	grease	NN
9101	2017	25	so	so	IN
9101	2017	26	that	that	IN
9101	2017	27	it	-PRON-	PRP
9101	2017	28	may	may	MD
9101	2017	29	be	be	VB
9101	2017	30	brushed	brush	VBN
9101	2017	31	off	off	RP
9101	2017	32	.	.	.
9101	2018	1	To	to	TO
9101	2018	2	make	make	VB
9101	2018	3	New	New	NNP
9101	2018	4	Feather	Feather	NNP
9101	2018	5	Beds	Beds	NNPS
9101	2018	6	.	.	.
9101	2019	1	In	in	IN
9101	2019	2	making	make	VBG
9101	2019	3	new	new	JJ
9101	2019	4	feather	feather	NN
9101	2019	5	beds	bed	NNS
9101	2019	6	,	,	,
9101	2019	7	put	put	VB
9101	2019	8	half	half	PDT
9101	2019	9	a	a	DT
9101	2019	10	pound	pound	NN
9101	2019	11	of	of	IN
9101	2019	12	cayenne	cayenne	NN
9101	2019	13	,	,	,
9101	2019	14	and	and	CC
9101	2019	15	half	half	PDT
9101	2019	16	a	a	DT
9101	2019	17	pound	pound	NN
9101	2019	18	of	of	IN
9101	2019	19	black	black	JJ
9101	2019	20	pepper	pepper	NN
9101	2019	21	in	in	IN
9101	2019	22	each	each	DT
9101	2019	23	bed	bed	NN
9101	2019	24	;	;	:
9101	2019	25	this	this	DT
9101	2019	26	will	will	MD
9101	2019	27	prevent	prevent	VB
9101	2019	28	the	the	DT
9101	2019	29	moths	moth	NNS
9101	2019	30	from	from	IN
9101	2019	31	getting	get	VBG
9101	2019	32	into	into	IN
9101	2019	33	new	new	JJ
9101	2019	34	feathers	feather	NNS
9101	2019	35	that	that	WDT
9101	2019	36	have	have	VBP
9101	2019	37	not	not	RB
9101	2019	38	been	be	VBN
9101	2019	39	well	well	RB
9101	2019	40	cured	cure	VBN
9101	2019	41	.	.	.
9101	2020	1	It	-PRON-	PRP
9101	2020	2	is	be	VBZ
9101	2020	3	best	good	JJS
9101	2020	4	to	to	TO
9101	2020	5	air	air	VB
9101	2020	6	your	-PRON-	PRP$
9101	2020	7	beds	bed	NNS
9101	2020	8	frequently	frequently	RB
9101	2020	9	,	,	,
9101	2020	10	and	and	CC
9101	2020	11	shake	shake	VB
9101	2020	12	them	-PRON-	PRP
9101	2020	13	up	up	RP
9101	2020	14	,	,	,
9101	2020	15	even	even	RB
9101	2020	16	if	if	IN
9101	2020	17	they	-PRON-	PRP
9101	2020	18	are	be	VBP
9101	2020	19	not	not	RB
9101	2020	20	slept	sleep	VBN
9101	2020	21	in	in	IN
9101	2020	22	.	.	.
9101	2021	1	It	-PRON-	PRP
9101	2021	2	is	be	VBZ
9101	2021	3	the	the	DT
9101	2021	4	oil	oil	NN
9101	2021	5	in	in	IN
9101	2021	6	the	the	DT
9101	2021	7	feathers	feather	NNS
9101	2021	8	that	that	WDT
9101	2021	9	makes	make	VBZ
9101	2021	10	them	-PRON-	PRP
9101	2021	11	smell	smell	VB
9101	2021	12	bad	bad	JJ
9101	2021	13	,	,	,
9101	2021	14	and	and	CC
9101	2021	15	when	when	WRB
9101	2021	16	in	in	IN
9101	2021	17	constant	constant	JJ
9101	2021	18	use	use	NN
9101	2021	19	the	the	DT
9101	2021	20	heat	heat	NN
9101	2021	21	of	of	IN
9101	2021	22	the	the	DT
9101	2021	23	body	body	NN
9101	2021	24	dries	dry	VBZ
9101	2021	25	it	-PRON-	PRP
9101	2021	26	up	up	RP
9101	2021	27	gradually	gradually	RB
9101	2021	28	;	;	:
9101	2021	29	when	when	WRB
9101	2021	30	beds	bed	NNS
9101	2021	31	or	or	CC
9101	2021	32	pillows	pillow	NNS
9101	2021	33	have	have	VBP
9101	2021	34	acquired	acquire	VBN
9101	2021	35	this	this	DT
9101	2021	36	unpleasant	unpleasant	JJ
9101	2021	37	smell	smell	NN
9101	2021	38	,	,	,
9101	2021	39	open	open	VB
9101	2021	40	them	-PRON-	PRP
9101	2021	41	and	and	CC
9101	2021	42	put	put	VBD
9101	2021	43	a	a	DT
9101	2021	44	few	few	JJ
9101	2021	45	pounded	pound	VBN
9101	2021	46	cloves	clove	NNS
9101	2021	47	in	in	IN
9101	2021	48	each	each	DT
9101	2021	49	.	.	.
9101	2022	1	When	when	WRB
9101	2022	2	new	new	JJ
9101	2022	3	beds	bed	NNS
9101	2022	4	are	be	VBP
9101	2022	5	covered	cover	VBN
9101	2022	6	with	with	IN
9101	2022	7	cases	case	NNS
9101	2022	8	,	,	,
9101	2022	9	the	the	DT
9101	2022	10	moth	moth	NN
9101	2022	11	will	will	MD
9101	2022	12	sometimes	sometimes	RB
9101	2022	13	eat	eat	VB
9101	2022	14	through	through	RP
9101	2022	15	without	without	IN
9101	2022	16	its	-PRON-	PRP$
9101	2022	17	being	be	VBG
9101	2022	18	discovered	discover	VBN
9101	2022	19	.	.	.
9101	2023	1	Covers	cover	NNS
9101	2023	2	also	also	RB
9101	2023	3	prevent	prevent	VBP
9101	2023	4	the	the	DT
9101	2023	5	air	air	NN
9101	2023	6	from	from	IN
9101	2023	7	sweetening	sweeten	VBG
9101	2023	8	the	the	DT
9101	2023	9	feathers	feather	NNS
9101	2023	10	,	,	,
9101	2023	11	and	and	CC
9101	2023	12	when	when	WRB
9101	2023	13	new	new	JJ
9101	2023	14	they	-PRON-	PRP
9101	2023	15	should	should	MD
9101	2023	16	never	never	RB
9101	2023	17	be	be	VB
9101	2023	18	covered	cover	VBN
9101	2023	19	unless	unless	IN
9101	2023	20	in	in	IN
9101	2023	21	use	use	NN
9101	2023	22	.	.	.
9101	2024	1	When	when	WRB
9101	2024	2	beds	bed	NNS
9101	2024	3	are	be	VBP
9101	2024	4	slept	sleep	VBN
9101	2024	5	on	on	IN
9101	2024	6	,	,	,
9101	2024	7	it	-PRON-	PRP
9101	2024	8	is	be	VBZ
9101	2024	9	best	good	JJS
9101	2024	10	to	to	TO
9101	2024	11	have	have	VB
9101	2024	12	a	a	DT
9101	2024	13	thick	thick	JJ
9101	2024	14	cotton	cotton	NN
9101	2024	15	sheet	sheet	NN
9101	2024	16	,	,	,
9101	2024	17	or	or	CC
9101	2024	18	if	if	IN
9101	2024	19	it	-PRON-	PRP
9101	2024	20	is	be	VBZ
9101	2024	21	cold	cold	JJ
9101	2024	22	weather	weather	NN
9101	2024	23	,	,	,
9101	2024	24	a	a	DT
9101	2024	25	blanket	blanket	NN
9101	2024	26	between	between	IN
9101	2024	27	the	the	DT
9101	2024	28	under	under	JJ
9101	2024	29	sheet	sheet	NN
9101	2024	30	and	and	CC
9101	2024	31	the	the	DT
9101	2024	32	bed	bed	NN
9101	2024	33	,	,	,
9101	2024	34	and	and	CC
9101	2024	35	have	have	VB
9101	2024	36	them	-PRON-	PRP
9101	2024	37	washed	wash	VBN
9101	2024	38	and	and	CC
9101	2024	39	aired	air	VBD
9101	2024	40	occasionally	occasionally	RB
9101	2024	41	.	.	.
9101	2025	1	To	to	IN
9101	2025	2	Clean	clean	JJ
9101	2025	3	Silver	silver	NN
9101	2025	4	.	.	.
9101	2026	1	Wash	wash	VB
9101	2026	2	the	the	DT
9101	2026	3	silver	silver	NN
9101	2026	4	in	in	IN
9101	2026	5	soda	soda	NN
9101	2026	6	water	water	NN
9101	2026	7	,	,	,
9101	2026	8	rub	rub	VB
9101	2026	9	it	-PRON-	PRP
9101	2026	10	with	with	IN
9101	2026	11	whiting	whiting	NN
9101	2026	12	,	,	,
9101	2026	13	and	and	CC
9101	2026	14	polish	polish	VB
9101	2026	15	it	-PRON-	PRP
9101	2026	16	with	with	IN
9101	2026	17	a	a	DT
9101	2026	18	piece	piece	NN
9101	2026	19	of	of	IN
9101	2026	20	dry	dry	JJ
9101	2026	21	buckskin	buckskin	NN
9101	2026	22	.	.	.
9101	2027	1	Embossed	emboss	VBN
9101	2027	2	silver	silver	NN
9101	2027	3	requires	require	VBZ
9101	2027	4	a	a	DT
9101	2027	5	stiff	stiff	JJ
9101	2027	6	brush	brush	NN
9101	2027	7	.	.	.
9101	2028	1	Another	another	DT
9101	2028	2	way	way	NN
9101	2028	3	is	be	VBZ
9101	2028	4	to	to	TO
9101	2028	5	let	let	VB
9101	2028	6	the	the	DT
9101	2028	7	silver	silver	NN
9101	2028	8	lay	lay	VB
9101	2028	9	in	in	IN
9101	2028	10	chalk	chalk	NN
9101	2028	11	and	and	CC
9101	2028	12	water	water	NN
9101	2028	13	for	for	IN
9101	2028	14	an	an	DT
9101	2028	15	hour	hour	NN
9101	2028	16	,	,	,
9101	2028	17	then	then	RB
9101	2028	18	take	take	VB
9101	2028	19	it	-PRON-	PRP
9101	2028	20	out	out	RP
9101	2028	21	,	,	,
9101	2028	22	and	and	CC
9101	2028	23	wipe	wipe	VB
9101	2028	24	it	-PRON-	PRP
9101	2028	25	dry	dry	JJ
9101	2028	26	on	on	IN
9101	2028	27	flannel	flannel	NN
9101	2028	28	;	;	,
9101	2028	29	polish	polish	VB
9101	2028	30	it	-PRON-	PRP
9101	2028	31	with	with	IN
9101	2028	32	a	a	DT
9101	2028	33	piece	piece	NN
9101	2028	34	of	of	IN
9101	2028	35	buckskin	buckskin	NNP
9101	2028	36	.	.	.
9101	2029	1	Britannia	Britannia	NNP
9101	2029	2	Ware	Ware	NNP
9101	2029	3	.	.	.
9101	2030	1	First	first	RB
9101	2030	2	wash	wash	VB
9101	2030	3	it	-PRON-	PRP
9101	2030	4	clean	clean	JJ
9101	2030	5	in	in	IN
9101	2030	6	soap	soap	NN
9101	2030	7	-	-	HYPH
9101	2030	8	suds	sud	NNS
9101	2030	9	,	,	,
9101	2030	10	then	then	RB
9101	2030	11	rub	rub	VB
9101	2030	12	it	-PRON-	PRP
9101	2030	13	with	with	IN
9101	2030	14	a	a	DT
9101	2030	15	woollen	woollen	JJ
9101	2030	16	cloth	cloth	NN
9101	2030	17	and	and	CC
9101	2030	18	whiting	whiting	NN
9101	2030	19	,	,	,
9101	2030	20	and	and	CC
9101	2030	21	polish	polish	VB
9101	2030	22	off	off	RP
9101	2030	23	with	with	IN
9101	2030	24	dry	dry	JJ
9101	2030	25	buckskin	buckskin	NN
9101	2030	26	.	.	.
9101	2031	1	Brass	brass	NN
9101	2031	2	.	.	.
9101	2032	1	First	first	RB
9101	2032	2	rub	rub	VB
9101	2032	3	the	the	DT
9101	2032	4	brasses	brass	NNS
9101	2032	5	with	with	IN
9101	2032	6	turpentine	turpentine	NN
9101	2032	7	,	,	,
9101	2032	8	vinegar	vinegar	NN
9101	2032	9	or	or	CC
9101	2032	10	whiskey	whiskey	NN
9101	2032	11	,	,	,
9101	2032	12	then	then	RB
9101	2032	13	with	with	IN
9101	2032	14	rotten	rotten	JJ
9101	2032	15	-	-	HYPH
9101	2032	16	stone	stone	NN
9101	2032	17	and	and	CC
9101	2032	18	a	a	DT
9101	2032	19	woollen	woollen	JJ
9101	2032	20	cloth	cloth	NN
9101	2032	21	,	,	,
9101	2032	22	and	and	CC
9101	2032	23	polish	polish	VB
9101	2032	24	off	off	RP
9101	2032	25	with	with	IN
9101	2032	26	a	a	DT
9101	2032	27	piece	piece	NN
9101	2032	28	of	of	IN
9101	2032	29	soft	soft	JJ
9101	2032	30	leather	leather	NN
9101	2032	31	.	.	.
9101	2033	1	For	for	IN
9101	2033	2	brasses	brass	NNS
9101	2033	3	that	that	WDT
9101	2033	4	have	have	VBP
9101	2033	5	been	be	VBN
9101	2033	6	long	long	RB
9101	2033	7	out	out	IN
9101	2033	8	of	of	IN
9101	2033	9	use	use	NN
9101	2033	10	,	,	,
9101	2033	11	chalk	chalk	NN
9101	2033	12	and	and	CC
9101	2033	13	vinegar	vinegar	NN
9101	2033	14	may	may	MD
9101	2033	15	be	be	VB
9101	2033	16	used	use	VBN
9101	2033	17	.	.	.
9101	2034	1	To	to	IN
9101	2034	2	Clean	Clean	NNP
9101	2034	3	Stoves	Stoves	NNPS
9101	2034	4	or	or	CC
9101	2034	5	Grates	Grates	NNPS
9101	2034	6	.	.	.
9101	2035	1	Have	have	VB
9101	2035	2	the	the	DT
9101	2035	3	stove	stove	NN
9101	2035	4	slightly	slightly	RB
9101	2035	5	warm	warm	JJ
9101	2035	6	,	,	,
9101	2035	7	and	and	CC
9101	2035	8	if	if	IN
9101	2035	9	there	there	EX
9101	2035	10	is	be	VBZ
9101	2035	11	rust	rust	NN
9101	2035	12	on	on	IN
9101	2035	13	it	-PRON-	PRP
9101	2035	14	rub	rub	VB
9101	2035	15	it	-PRON-	PRP
9101	2035	16	off	off	RP
9101	2035	17	with	with	IN
9101	2035	18	a	a	DT
9101	2035	19	dry	dry	JJ
9101	2035	20	brush	brush	NN
9101	2035	21	;	;	:
9101	2035	22	mix	mix	VB
9101	2035	23	some	some	DT
9101	2035	24	black	black	JJ
9101	2035	25	lead	lead	NN
9101	2035	26	or	or	CC
9101	2035	27	British	british	JJ
9101	2035	28	lustre	lustre	NN
9101	2035	29	with	with	IN
9101	2035	30	boiling	boiling	NN
9101	2035	31	water	water	NN
9101	2035	32	,	,	,
9101	2035	33	rub	rub	VB
9101	2035	34	it	-PRON-	PRP
9101	2035	35	on	on	IN
9101	2035	36	a	a	DT
9101	2035	37	small	small	JJ
9101	2035	38	part	part	NN
9101	2035	39	of	of	IN
9101	2035	40	the	the	DT
9101	2035	41	stove	stove	NN
9101	2035	42	at	at	IN
9101	2035	43	a	a	DT
9101	2035	44	time	time	NN
9101	2035	45	,	,	,
9101	2035	46	and	and	CC
9101	2035	47	polish	polish	VB
9101	2035	48	it	-PRON-	PRP
9101	2035	49	with	with	IN
9101	2035	50	a	a	DT
9101	2035	51	stiff	stiff	JJ
9101	2035	52	brush	brush	NN
9101	2035	53	.	.	.
9101	2036	1	If	if	IN
9101	2036	2	the	the	DT
9101	2036	3	stove	stove	NN
9101	2036	4	needs	need	VBZ
9101	2036	5	but	but	CC
9101	2036	6	little	little	JJ
9101	2036	7	cleaning	cleaning	NN
9101	2036	8	,	,	,
9101	2036	9	wet	wet	VB
9101	2036	10	the	the	DT
9101	2036	11	spots	spot	NNS
9101	2036	12	with	with	IN
9101	2036	13	water	water	NN
9101	2036	14	,	,	,
9101	2036	15	dust	dust	VB
9101	2036	16	a	a	DT
9101	2036	17	little	little	JJ
9101	2036	18	lead	lead	NN
9101	2036	19	on	on	IN
9101	2036	20	the	the	DT
9101	2036	21	brush	brush	NN
9101	2036	22	and	and	CC
9101	2036	23	rub	rub	VB
9101	2036	24	it	-PRON-	PRP
9101	2036	25	quickly	quickly	RB
9101	2036	26	.	.	.
9101	2037	1	The	the	DT
9101	2037	2	black	black	JJ
9101	2037	3	lead	lead	NN
9101	2037	4	should	should	MD
9101	2037	5	be	be	VB
9101	2037	6	washed	wash	VBN
9101	2037	7	off	off	RP
9101	2037	8	several	several	JJ
9101	2037	9	times	time	NNS
9101	2037	10	a	a	DT
9101	2037	11	year	year	NN
9101	2037	12	,	,	,
9101	2037	13	and	and	CC
9101	2037	14	then	then	RB
9101	2037	15	renewed	renew	VBD
9101	2037	16	.	.	.
9101	2038	1	Sheet	sheet	NN
9101	2038	2	iron	iron	NN
9101	2038	3	stoves	stove	NNS
9101	2038	4	should	should	MD
9101	2038	5	be	be	VB
9101	2038	6	rubbed	rub	VBN
9101	2038	7	with	with	IN
9101	2038	8	a	a	DT
9101	2038	9	woollen	woollen	JJ
9101	2038	10	cloth	cloth	NN
9101	2038	11	,	,	,
9101	2038	12	as	as	IN
9101	2038	13	a	a	DT
9101	2038	14	brush	brush	NN
9101	2038	15	is	be	VBZ
9101	2038	16	apt	apt	JJ
9101	2038	17	to	to	TO
9101	2038	18	streak	streak	VB
9101	2038	19	.	.	.
9101	2039	1	The	the	DT
9101	2039	2	lead	lead	NN
9101	2039	3	may	may	MD
9101	2039	4	be	be	VB
9101	2039	5	mixed	mix	VBN
9101	2039	6	with	with	IN
9101	2039	7	the	the	DT
9101	2039	8	white	white	NN
9101	2039	9	of	of	IN
9101	2039	10	an	an	DT
9101	2039	11	egg	egg	NN
9101	2039	12	in	in	IN
9101	2039	13	cold	cold	JJ
9101	2039	14	water	water	NN
9101	2039	15	.	.	.
9101	2040	1	Alum	alum	JJ
9101	2040	2	water	water	NN
9101	2040	3	is	be	VBZ
9101	2040	4	good	good	JJ
9101	2040	5	to	to	TO
9101	2040	6	mix	mix	VB
9101	2040	7	lustre	lustre	NNP
9101	2040	8	;	;	:
9101	2040	9	it	-PRON-	PRP
9101	2040	10	prevents	prevent	VBZ
9101	2040	11	the	the	DT
9101	2040	12	stove	stove	NN
9101	2040	13	from	from	IN
9101	2040	14	rusting	rust	VBG
9101	2040	15	.	.	.
9101	2041	1	To	to	TO
9101	2041	2	polish	polish	VB
9101	2041	3	the	the	DT
9101	2041	4	hearth	hearth	NN
9101	2041	5	of	of	IN
9101	2041	6	a	a	DT
9101	2041	7	Franklin	Franklin	NNP
9101	2041	8	stove	stove	NN
9101	2041	9	,	,	,
9101	2041	10	rub	rub	VB
9101	2041	11	it	-PRON-	PRP
9101	2041	12	over	over	RP
9101	2041	13	with	with	IN
9101	2041	14	a	a	DT
9101	2041	15	piece	piece	NN
9101	2041	16	of	of	IN
9101	2041	17	grindstone	grindstone	NN
9101	2041	18	,	,	,
9101	2041	19	or	or	CC
9101	2041	20	use	use	VB
9101	2041	21	coarse	coarse	JJ
9101	2041	22	sand	sand	NN
9101	2041	23	with	with	IN
9101	2041	24	the	the	DT
9101	2041	25	sole	sole	NN
9101	2041	26	of	of	IN
9101	2041	27	a	a	DT
9101	2041	28	shoe	shoe	NN
9101	2041	29	;	;	:
9101	2041	30	when	when	WRB
9101	2041	31	it	-PRON-	PRP
9101	2041	32	begins	begin	VBZ
9101	2041	33	to	to	TO
9101	2041	34	look	look	VB
9101	2041	35	bright	bright	JJ
9101	2041	36	,	,	,
9101	2041	37	polish	polish	VB
9101	2041	38	it	-PRON-	PRP
9101	2041	39	with	with	IN
9101	2041	40	pumice	pumice	NN
9101	2041	41	stone	stone	NN
9101	2041	42	.	.	.
9101	2042	1	Cement	cement	NN
9101	2042	2	to	to	TO
9101	2042	3	Mend	Mend	NNP
9101	2042	4	Cracks	Cracks	NNP
9101	2042	5	in	in	IN
9101	2042	6	Stoves	Stoves	NNP
9101	2042	7	.	.	.
9101	2043	1	Take	take	VB
9101	2043	2	two	two	CD
9101	2043	3	parts	part	NNS
9101	2043	4	of	of	IN
9101	2043	5	ashes	ashe	NNS
9101	2043	6	,	,	,
9101	2043	7	three	three	CD
9101	2043	8	of	of	IN
9101	2043	9	clay	clay	NN
9101	2043	10	,	,	,
9101	2043	11	and	and	CC
9101	2043	12	one	one	CD
9101	2043	13	of	of	IN
9101	2043	14	sand	sand	NN
9101	2043	15	;	;	:
9101	2043	16	mix	mix	VB
9101	2043	17	them	-PRON-	PRP
9101	2043	18	well	well	RB
9101	2043	19	together	together	RB
9101	2043	20	with	with	IN
9101	2043	21	water	water	NN
9101	2043	22	,	,	,
9101	2043	23	and	and	CC
9101	2043	24	put	put	VBD
9101	2043	25	it	-PRON-	PRP
9101	2043	26	on	on	RP
9101	2043	27	when	when	WRB
9101	2043	28	the	the	DT
9101	2043	29	stove	stove	NN
9101	2043	30	is	be	VBZ
9101	2043	31	cold	cold	JJ
9101	2043	32	.	.	.
9101	2044	1	It	-PRON-	PRP
9101	2044	2	is	be	VBZ
9101	2044	3	also	also	RB
9101	2044	4	good	good	JJ
9101	2044	5	to	to	TO
9101	2044	6	stop	stop	VB
9101	2044	7	a	a	DT
9101	2044	8	leak	leak	NN
9101	2044	9	in	in	IN
9101	2044	10	a	a	DT
9101	2044	11	roof	roof	NN
9101	2044	12	.	.	.
9101	2045	1	Fire	fire	NN
9101	2045	2	-	-	HYPH
9101	2045	3	proof	proof	JJ
9101	2045	4	Cement	cement	NN
9101	2045	5	.	.	.
9101	2046	1	Slack	slack	VB
9101	2046	2	a	a	DT
9101	2046	3	peck	peck	NN
9101	2046	4	of	of	IN
9101	2046	5	lime	lime	NN
9101	2046	6	in	in	IN
9101	2046	7	boiling	boiling	NN
9101	2046	8	water	water	NN
9101	2046	9	;	;	:
9101	2046	10	put	put	VBN
9101	2046	11	into	into	IN
9101	2046	12	it	-PRON-	PRP
9101	2046	13	three	three	CD
9101	2046	14	pounds	pound	NNS
9101	2046	15	of	of	IN
9101	2046	16	salt	salt	NN
9101	2046	17	,	,	,
9101	2046	18	three	three	CD
9101	2046	19	of	of	IN
9101	2046	20	brown	brown	JJ
9101	2046	21	sugar	sugar	NN
9101	2046	22	,	,	,
9101	2046	23	and	and	CC
9101	2046	24	one	one	CD
9101	2046	25	of	of	IN
9101	2046	26	alum	alum	NN
9101	2046	27	;	;	:
9101	2046	28	mix	mix	VB
9101	2046	29	them	-PRON-	PRP
9101	2046	30	well	well	RB
9101	2046	31	together	together	RB
9101	2046	32	,	,	,
9101	2046	33	and	and	CC
9101	2046	34	color	color	VB
9101	2046	35	it	-PRON-	PRP
9101	2046	36	with	with	IN
9101	2046	37	lamp	lamp	NN
9101	2046	38	-	-	HYPH
9101	2046	39	black	black	NN
9101	2046	40	or	or	CC
9101	2046	41	ochre	ochre	NN
9101	2046	42	.	.	.
9101	2047	1	This	this	DT
9101	2047	2	has	have	VBZ
9101	2047	3	been	be	VBN
9101	2047	4	recommended	recommend	VBN
9101	2047	5	to	to	TO
9101	2047	6	put	put	VB
9101	2047	7	on	on	IN
9101	2047	8	the	the	DT
9101	2047	9	roof	roof	NN
9101	2047	10	of	of	IN
9101	2047	11	a	a	DT
9101	2047	12	building	building	NN
9101	2047	13	that	that	WDT
9101	2047	14	is	be	VBZ
9101	2047	15	exposed	expose	VBN
9101	2047	16	to	to	IN
9101	2047	17	fire	fire	NN
9101	2047	18	.	.	.
9101	2048	1	To	to	TO
9101	2048	2	Take	take	VB
9101	2048	3	Spots	spot	NNS
9101	2048	4	out	out	IN
9101	2048	5	of	of	IN
9101	2048	6	Mahogany	Mahogany	NNP
9101	2048	7	.	.	.
9101	2049	1	Put	put	VB
9101	2049	2	a	a	DT
9101	2049	3	piece	piece	NN
9101	2049	4	of	of	IN
9101	2049	5	paper	paper	NN
9101	2049	6	on	on	IN
9101	2049	7	the	the	DT
9101	2049	8	spot	spot	NN
9101	2049	9	,	,	,
9101	2049	10	and	and	CC
9101	2049	11	hold	hold	VB
9101	2049	12	a	a	DT
9101	2049	13	warm	warm	JJ
9101	2049	14	iron	iron	NN
9101	2049	15	over	over	IN
9101	2049	16	it	-PRON-	PRP
9101	2049	17	,	,	,
9101	2049	18	then	then	RB
9101	2049	19	rub	rub	VB
9101	2049	20	it	-PRON-	PRP
9101	2049	21	with	with	IN
9101	2049	22	a	a	DT
9101	2049	23	waxed	wax	VBN
9101	2049	24	cloth	cloth	NN
9101	2049	25	.	.	.
9101	2050	1	If	if	IN
9101	2050	2	furniture	furniture	NN
9101	2050	3	is	be	VBZ
9101	2050	4	hurt	hurt	VBN
9101	2050	5	with	with	IN
9101	2050	6	flies	fly	NNS
9101	2050	7	,	,	,
9101	2050	8	it	-PRON-	PRP
9101	2050	9	should	should	MD
9101	2050	10	be	be	VB
9101	2050	11	well	well	RB
9101	2050	12	washed	wash	VBN
9101	2050	13	with	with	IN
9101	2050	14	a	a	DT
9101	2050	15	cloth	cloth	NN
9101	2050	16	,	,	,
9101	2050	17	and	and	CC
9101	2050	18	rubbed	rub	VBD
9101	2050	19	with	with	IN
9101	2050	20	a	a	DT
9101	2050	21	cork	cork	NN
9101	2050	22	and	and	CC
9101	2050	23	a	a	DT
9101	2050	24	waxed	wax	VBN
9101	2050	25	cloth	cloth	NN
9101	2050	26	.	.	.
9101	2051	1	Varnished	varnish	VBN
9101	2051	2	furniture	furniture	NN
9101	2051	3	should	should	MD
9101	2051	4	be	be	VB
9101	2051	5	first	first	RB
9101	2051	6	rubbed	rub	VBN
9101	2051	7	with	with	IN
9101	2051	8	sweet	sweet	JJ
9101	2051	9	oil	oil	NN
9101	2051	10	,	,	,
9101	2051	11	and	and	CC
9101	2051	12	then	then	RB
9101	2051	13	with	with	IN
9101	2051	14	a	a	DT
9101	2051	15	waxed	wax	VBN
9101	2051	16	cloth	cloth	NN
9101	2051	17	.	.	.
9101	2052	1	To	to	TO
9101	2052	2	Take	take	VB
9101	2052	3	Grease	Grease	NNP
9101	2052	4	out	out	IN
9101	2052	5	of	of	IN
9101	2052	6	Floors	floor	NNS
9101	2052	7	.	.	.
9101	2053	1	Mix	mix	VB
9101	2053	2	clay	clay	NN
9101	2053	3	or	or	CC
9101	2053	4	fullers	fuller	NNS
9101	2053	5	'	'	POS
9101	2053	6	earth	earth	NN
9101	2053	7	with	with	IN
9101	2053	8	ley	ley	NNP
9101	2053	9	,	,	,
9101	2053	10	and	and	CC
9101	2053	11	put	put	VBD
9101	2053	12	a	a	DT
9101	2053	13	thick	thick	JJ
9101	2053	14	coat	coat	NN
9101	2053	15	on	on	IN
9101	2053	16	the	the	DT
9101	2053	17	grease	grease	NN
9101	2053	18	spot	spot	NN
9101	2053	19	;	;	:
9101	2053	20	scrape	scrape	VBP
9101	2053	21	it	-PRON-	PRP
9101	2053	22	off	off	IN
9101	2053	23	every	every	DT
9101	2053	24	few	few	JJ
9101	2053	25	days	day	NNS
9101	2053	26	,	,	,
9101	2053	27	and	and	CC
9101	2053	28	put	put	VBD
9101	2053	29	on	on	RP
9101	2053	30	more	more	JJR
9101	2053	31	.	.	.
9101	2054	1	To	to	TO
9101	2054	2	put	put	VB
9101	2054	3	soft	soft	JJ
9101	2054	4	soap	soap	NN
9101	2054	5	on	on	IN
9101	2054	6	the	the	DT
9101	2054	7	place	place	NN
9101	2054	8	,	,	,
9101	2054	9	and	and	CC
9101	2054	10	rub	rub	VB
9101	2054	11	it	-PRON-	PRP
9101	2054	12	over	over	RP
9101	2054	13	with	with	IN
9101	2054	14	a	a	DT
9101	2054	15	hot	hot	JJ
9101	2054	16	iron	iron	NN
9101	2054	17	,	,	,
9101	2054	18	will	will	MD
9101	2054	19	take	take	VB
9101	2054	20	out	out	RP
9101	2054	21	the	the	DT
9101	2054	22	grease	grease	NN
9101	2054	23	.	.	.
9101	2055	1	Wash	wash	VB
9101	2055	2	for	for	IN
9101	2055	3	Hearths	Hearths	NNPS
9101	2055	4	.	.	.
9101	2056	1	Mix	mix	VB
9101	2056	2	red	red	JJ
9101	2056	3	ochre	ochre	NN
9101	2056	4	in	in	IN
9101	2056	5	milk	milk	NN
9101	2056	6	,	,	,
9101	2056	7	and	and	CC
9101	2056	8	put	put	VBD
9101	2056	9	it	-PRON-	PRP
9101	2056	10	on	on	IN
9101	2056	11	the	the	DT
9101	2056	12	hearths	hearth	NNS
9101	2056	13	with	with	IN
9101	2056	14	a	a	DT
9101	2056	15	brush	brush	NN
9101	2056	16	.	.	.
9101	2057	1	Blacking	black	VBG
9101	2057	2	for	for	IN
9101	2057	3	Boots	Boots	NNPS
9101	2057	4	and	and	CC
9101	2057	5	Shoes	shoe	NNS
9101	2057	6	.	.	.
9101	2058	1	Take	take	VB
9101	2058	2	one	one	CD
9101	2058	3	ounce	ounce	NN
9101	2058	4	of	of	IN
9101	2058	5	vitriolic	vitriolic	JJ
9101	2058	6	acid	acid	NN
9101	2058	7	,	,	,
9101	2058	8	one	one	CD
9101	2058	9	wine	wine	NN
9101	2058	10	-	-	HYPH
9101	2058	11	glass	glass	NN
9101	2058	12	of	of	IN
9101	2058	13	olive	olive	NN
9101	2058	14	oil	oil	NN
9101	2058	15	,	,	,
9101	2058	16	two	two	CD
9101	2058	17	ounces	ounce	NNS
9101	2058	18	of	of	IN
9101	2058	19	ivory	ivory	NNP
9101	2058	20	black	black	NNP
9101	2058	21	,	,	,
9101	2058	22	an	an	DT
9101	2058	23	ounce	ounce	NN
9101	2058	24	of	of	IN
9101	2058	25	gum	gum	NNP
9101	2058	26	arabic	arabic	NNP
9101	2058	27	,	,	,
9101	2058	28	a	a	DT
9101	2058	29	quart	quart	NN
9101	2058	30	of	of	IN
9101	2058	31	vinegar	vinegar	NN
9101	2058	32	,	,	,
9101	2058	33	and	and	CC
9101	2058	34	a	a	DT
9101	2058	35	tea	tea	NN
9101	2058	36	-	-	HYPH
9101	2058	37	cup	cup	NN
9101	2058	38	of	of	IN
9101	2058	39	molasses	molasse	NNS
9101	2058	40	;	;	,
9101	2058	41	put	put	VBD
9101	2058	42	the	the	DT
9101	2058	43	vitriol	vitriol	NN
9101	2058	44	and	and	CC
9101	2058	45	oil	oil	NN
9101	2058	46	together	together	RB
9101	2058	47	,	,	,
9101	2058	48	then	then	RB
9101	2058	49	add	add	VB
9101	2058	50	the	the	DT
9101	2058	51	ivory	ivory	NN
9101	2058	52	black	black	JJ
9101	2058	53	and	and	CC
9101	2058	54	other	other	JJ
9101	2058	55	ingredients	ingredient	NNS
9101	2058	56	;	;	:
9101	2058	57	when	when	WRB
9101	2058	58	all	all	DT
9101	2058	59	are	be	VBP
9101	2058	60	well	well	RB
9101	2058	61	mixed	mixed	JJ
9101	2058	62	,	,	,
9101	2058	63	bottle	bottle	VBP
9101	2058	64	it	-PRON-	PRP
9101	2058	65	.	.	.
9101	2059	1	To	to	TO
9101	2059	2	Make	make	VB
9101	2059	3	Boots	boot	NNS
9101	2059	4	and	and	CC
9101	2059	5	Shoes	Shoes	NNPS
9101	2059	6	Water	Water	NNP
9101	2059	7	-	-	HYPH
9101	2059	8	proof	proof	NN
9101	2059	9	.	.	.
9101	2060	1	Take	take	VB
9101	2060	2	one	one	CD
9101	2060	3	pint	pint	NN
9101	2060	4	of	of	IN
9101	2060	5	linseed	linseed	NN
9101	2060	6	oil	oil	NN
9101	2060	7	,	,	,
9101	2060	8	one	one	CD
9101	2060	9	ounce	ounce	NN
9101	2060	10	of	of	IN
9101	2060	11	Burgundy	Burgundy	NNP
9101	2060	12	pitch	pitch	NN
9101	2060	13	,	,	,
9101	2060	14	two	two	CD
9101	2060	15	of	of	IN
9101	2060	16	beeswax	beeswax	NN
9101	2060	17	,	,	,
9101	2060	18	and	and	CC
9101	2060	19	two	two	CD
9101	2060	20	of	of	IN
9101	2060	21	spirits	spirit	NNS
9101	2060	22	of	of	IN
9101	2060	23	turpentine	turpentine	NN
9101	2060	24	;	;	:
9101	2060	25	melt	melt	VB
9101	2060	26	them	-PRON-	PRP
9101	2060	27	carefully	carefully	RB
9101	2060	28	over	over	IN
9101	2060	29	a	a	DT
9101	2060	30	slow	slow	JJ
9101	2060	31	fire	fire	NN
9101	2060	32	.	.	.
9101	2061	1	With	with	IN
9101	2061	2	this	this	DT
9101	2061	3	you	-PRON-	PRP
9101	2061	4	may	may	MD
9101	2061	5	rub	rub	VB
9101	2061	6	new	new	JJ
9101	2061	7	or	or	CC
9101	2061	8	old	old	JJ
9101	2061	9	shoes	shoe	NNS
9101	2061	10	in	in	IN
9101	2061	11	the	the	DT
9101	2061	12	sun	sun	NN
9101	2061	13	,	,	,
9101	2061	14	or	or	CC
9101	2061	15	at	at	IN
9101	2061	16	a	a	DT
9101	2061	17	short	short	JJ
9101	2061	18	distance	distance	NN
9101	2061	19	from	from	IN
9101	2061	20	the	the	DT
9101	2061	21	fire	fire	NN
9101	2061	22	,	,	,
9101	2061	23	and	and	CC
9101	2061	24	they	-PRON-	PRP
9101	2061	25	will	will	MD
9101	2061	26	last	last	VB
9101	2061	27	longer	long	RBR
9101	2061	28	,	,	,
9101	2061	29	never	never	RB
9101	2061	30	shrink	shrink	VB
9101	2061	31	,	,	,
9101	2061	32	and	and	CC
9101	2061	33	keep	keep	VB
9101	2061	34	out	out	RB
9101	2061	35	water	water	NN
9101	2061	36	.	.	.
9101	2062	1	To	to	TO
9101	2062	2	Make	make	VB
9101	2062	3	Blacking	blacking	NN
9101	2062	4	for	for	IN
9101	2062	5	Morocco	Morocco	NNP
9101	2062	6	Shoes	Shoes	NNP
9101	2062	7	.	.	.
9101	2063	1	Pound	pound	VB
9101	2063	2	some	some	DT
9101	2063	3	black	black	JJ
9101	2063	4	sealing	sealing	NN
9101	2063	5	wax	wax	NN
9101	2063	6	,	,	,
9101	2063	7	and	and	CC
9101	2063	8	put	put	VBD
9101	2063	9	in	in	RP
9101	2063	10	a	a	DT
9101	2063	11	bottle	bottle	NN
9101	2063	12	with	with	IN
9101	2063	13	half	half	PDT
9101	2063	14	a	a	DT
9101	2063	15	pint	pint	NN
9101	2063	16	of	of	IN
9101	2063	17	alcohol	alcohol	NN
9101	2063	18	;	;	:
9101	2063	19	shake	shake	VB
9101	2063	20	it	-PRON-	PRP
9101	2063	21	frequently	frequently	RB
9101	2063	22	,	,	,
9101	2063	23	and	and	CC
9101	2063	24	when	when	WRB
9101	2063	25	it	-PRON-	PRP
9101	2063	26	is	be	VBZ
9101	2063	27	dissolved	dissolve	VBN
9101	2063	28	,	,	,
9101	2063	29	you	-PRON-	PRP
9101	2063	30	may	may	MD
9101	2063	31	rub	rub	VB
9101	2063	32	it	-PRON-	PRP
9101	2063	33	on	on	IN
9101	2063	34	morocco	morocco	NNP
9101	2063	35	shoes	shoe	NNS
9101	2063	36	when	when	WRB
9101	2063	37	they	-PRON-	PRP
9101	2063	38	are	be	VBP
9101	2063	39	scaled	scale	VBN
9101	2063	40	or	or	CC
9101	2063	41	defaced	deface	VBN
9101	2063	42	,	,	,
9101	2063	43	and	and	CC
9101	2063	44	they	-PRON-	PRP
9101	2063	45	will	will	MD
9101	2063	46	look	look	VB
9101	2063	47	almost	almost	RB
9101	2063	48	like	like	IN
9101	2063	49	new	new	JJ
9101	2063	50	;	;	:
9101	2063	51	dry	dry	VB
9101	2063	52	it	-PRON-	PRP
9101	2063	53	on	on	RP
9101	2063	54	in	in	IN
9101	2063	55	the	the	DT
9101	2063	56	sun	sun	NN
9101	2063	57	.	.	.
9101	2064	1	To	to	IN
9101	2064	2	Grease	grease	VB
9101	2064	3	Eggs	Eggs	NNP
9101	2064	4	for	for	IN
9101	2064	5	Winter	Winter	NNP
9101	2064	6	.	.	.
9101	2065	1	In	in	IN
9101	2065	2	the	the	DT
9101	2065	3	spring	spring	NN
9101	2065	4	when	when	WRB
9101	2065	5	eggs	egg	NNS
9101	2065	6	are	be	VBP
9101	2065	7	plenty	plenty	JJ
9101	2065	8	and	and	CC
9101	2065	9	cheap	cheap	JJ
9101	2065	10	,	,	,
9101	2065	11	it	-PRON-	PRP
9101	2065	12	is	be	VBZ
9101	2065	13	very	very	RB
9101	2065	14	well	well	JJ
9101	2065	15	to	to	TO
9101	2065	16	put	put	VB
9101	2065	17	up	up	RP
9101	2065	18	several	several	JJ
9101	2065	19	hundred	hundred	CD
9101	2065	20	,	,	,
9101	2065	21	to	to	TO
9101	2065	22	use	use	VB
9101	2065	23	in	in	IN
9101	2065	24	the	the	DT
9101	2065	25	winter	winter	NN
9101	2065	26	,	,	,
9101	2065	27	when	when	WRB
9101	2065	28	it	-PRON-	PRP
9101	2065	29	is	be	VBZ
9101	2065	30	very	very	RB
9101	2065	31	difficult	difficult	JJ
9101	2065	32	to	to	TO
9101	2065	33	get	get	VB
9101	2065	34	them	-PRON-	PRP
9101	2065	35	,	,	,
9101	2065	36	even	even	RB
9101	2065	37	in	in	IN
9101	2065	38	the	the	DT
9101	2065	39	country	country	NN
9101	2065	40	.	.	.
9101	2066	1	Grease	grease	VB
9101	2066	2	each	each	DT
9101	2066	3	egg	egg	NN
9101	2066	4	with	with	IN
9101	2066	5	sweet	sweet	JJ
9101	2066	6	lard	lard	NN
9101	2066	7	,	,	,
9101	2066	8	and	and	CC
9101	2066	9	as	as	IN
9101	2066	10	you	-PRON-	PRP
9101	2066	11	do	do	VBP
9101	2066	12	so	so	RB
9101	2066	13	,	,	,
9101	2066	14	lay	lay	VB
9101	2066	15	them	-PRON-	PRP
9101	2066	16	in	in	IN
9101	2066	17	a	a	DT
9101	2066	18	keg	keg	NN
9101	2066	19	or	or	CC
9101	2066	20	jar	jar	NN
9101	2066	21	,	,	,
9101	2066	22	or	or	CC
9101	2066	23	old	old	JJ
9101	2066	24	tin	tin	NN
9101	2066	25	vessels	vessel	NNS
9101	2066	26	that	that	WDT
9101	2066	27	are	be	VBP
9101	2066	28	out	out	IN
9101	2066	29	of	of	IN
9101	2066	30	use	use	NN
9101	2066	31	;	;	:
9101	2066	32	put	put	VB
9101	2066	33	them	-PRON-	PRP
9101	2066	34	in	in	IN
9101	2066	35	a	a	DT
9101	2066	36	dry	dry	JJ
9101	2066	37	closet	closet	NN
9101	2066	38	and	and	CC
9101	2066	39	keep	keep	VB
9101	2066	40	them	-PRON-	PRP
9101	2066	41	covered	cover	VBN
9101	2066	42	over	over	RB
9101	2066	43	;	;	:
9101	2066	44	if	if	IN
9101	2066	45	they	-PRON-	PRP
9101	2066	46	are	be	VBP
9101	2066	47	put	put	VBN
9101	2066	48	in	in	IN
9101	2066	49	the	the	DT
9101	2066	50	cellar	cellar	NN
9101	2066	51	,	,	,
9101	2066	52	they	-PRON-	PRP
9101	2066	53	are	be	VBP
9101	2066	54	liable	liable	JJ
9101	2066	55	to	to	IN
9101	2066	56	mould	mould	NNP
9101	2066	57	,	,	,
9101	2066	58	which	which	WDT
9101	2066	59	spoils	spoil	VBZ
9101	2066	60	them	-PRON-	PRP
9101	2066	61	entirely	entirely	RB
9101	2066	62	.	.	.
9101	2067	1	Do	do	VB
9101	2067	2	not	not	RB
9101	2067	3	put	put	VB
9101	2067	4	in	in	RP
9101	2067	5	any	any	DT
9101	2067	6	cracked	cracked	JJ
9101	2067	7	ones	one	NNS
9101	2067	8	,	,	,
9101	2067	9	or	or	CC
9101	2067	10	they	-PRON-	PRP
9101	2067	11	will	will	MD
9101	2067	12	injure	injure	VB
9101	2067	13	the	the	DT
9101	2067	14	rest	rest	NN
9101	2067	15	.	.	.
9101	2068	1	In	in	IN
9101	2068	2	this	this	DT
9101	2068	3	way	way	NN
9101	2068	4	they	-PRON-	PRP
9101	2068	5	have	have	VBP
9101	2068	6	been	be	VBN
9101	2068	7	known	know	VBN
9101	2068	8	to	to	TO
9101	2068	9	keep	keep	VB
9101	2068	10	a	a	DT
9101	2068	11	year	year	NN
9101	2068	12	,	,	,
9101	2068	13	and	and	CC
9101	2068	14	were	be	VBD
9101	2068	15	nearly	nearly	RB
9101	2068	16	as	as	RB
9101	2068	17	good	good	JJ
9101	2068	18	for	for	IN
9101	2068	19	puddings	pudding	NNS
9101	2068	20	,	,	,
9101	2068	21	or	or	CC
9101	2068	22	batter	batter	NN
9101	2068	23	cakes	cake	NNS
9101	2068	24	,	,	,
9101	2068	25	as	as	IN
9101	2068	26	fresh	fresh	JJ
9101	2068	27	eggs	egg	NNS
9101	2068	28	.	.	.
9101	2069	1	They	-PRON-	PRP
9101	2069	2	do	do	VBP
9101	2069	3	not	not	RB
9101	2069	4	do	do	VB
9101	2069	5	to	to	TO
9101	2069	6	boil	boil	VB
9101	2069	7	,	,	,
9101	2069	8	or	or	CC
9101	2069	9	make	make	VB
9101	2069	10	pound	pound	NN
9101	2069	11	or	or	CC
9101	2069	12	sponge	sponge	VB
9101	2069	13	cake	cake	NN
9101	2069	14	,	,	,
9101	2069	15	as	as	IN
9101	2069	16	they	-PRON-	PRP
9101	2069	17	lose	lose	VBP
9101	2069	18	part	part	NN
9101	2069	19	of	of	IN
9101	2069	20	their	-PRON-	PRP$
9101	2069	21	lightening	lighten	VBG
9101	2069	22	property	property	NN
9101	2069	23	.	.	.
9101	2070	1	To	to	TO
9101	2070	2	Keep	keep	VB
9101	2070	3	Eggs	egg	NNS
9101	2070	4	in	in	IN
9101	2070	5	Lime	Lime	NNP
9101	2070	6	Water	Water	NNP
9101	2070	7	.	.	.
9101	2071	1	Pour	pour	NN
9101	2071	2	two	two	CD
9101	2071	3	gallons	gallon	NNS
9101	2071	4	of	of	IN
9101	2071	5	hot	hot	JJ
9101	2071	6	water	water	NN
9101	2071	7	on	on	IN
9101	2071	8	a	a	DT
9101	2071	9	pint	pint	NN
9101	2071	10	of	of	IN
9101	2071	11	lime	lime	NN
9101	2071	12	and	and	CC
9101	2071	13	half	half	PDT
9101	2071	14	a	a	DT
9101	2071	15	pint	pint	NN
9101	2071	16	of	of	IN
9101	2071	17	salt	salt	NN
9101	2071	18	;	;	:
9101	2071	19	put	put	VB
9101	2071	20	the	the	DT
9101	2071	21	eggs	egg	NNS
9101	2071	22	in	in	IN
9101	2071	23	a	a	DT
9101	2071	24	jar	jar	NN
9101	2071	25	or	or	CC
9101	2071	26	keg	keg	NN
9101	2071	27	,	,	,
9101	2071	28	and	and	CC
9101	2071	29	when	when	WRB
9101	2071	30	it	-PRON-	PRP
9101	2071	31	is	be	VBZ
9101	2071	32	cold	cold	JJ
9101	2071	33	,	,	,
9101	2071	34	pour	pour	VB
9101	2071	35	it	-PRON-	PRP
9101	2071	36	over	over	IN
9101	2071	37	them	-PRON-	PRP
9101	2071	38	,	,	,
9101	2071	39	and	and	CC
9101	2071	40	put	put	VBD
9101	2071	41	them	-PRON-	PRP
9101	2071	42	in	in	IN
9101	2071	43	a	a	DT
9101	2071	44	cellar	cellar	NN
9101	2071	45	to	to	TO
9101	2071	46	keep	keep	VB
9101	2071	47	;	;	:
9101	2071	48	be	be	VB
9101	2071	49	sure	sure	JJ
9101	2071	50	that	that	IN
9101	2071	51	there	there	EX
9101	2071	52	are	be	VBP
9101	2071	53	no	no	DT
9101	2071	54	cracked	cracked	JJ
9101	2071	55	ones	one	NNS
9101	2071	56	.	.	.
9101	2072	1	Eggs	egg	NNS
9101	2072	2	may	may	MD
9101	2072	3	be	be	VB
9101	2072	4	kept	keep	VBN
9101	2072	5	a	a	DT
9101	2072	6	month	month	NN
9101	2072	7	or	or	CC
9101	2072	8	longer	long	RBR
9101	2072	9	,	,	,
9101	2072	10	spread	spread	VB
9101	2072	11	out	out	RP
9101	2072	12	separately	separately	RB
9101	2072	13	on	on	IN
9101	2072	14	dishes	dish	NNS
9101	2072	15	,	,	,
9101	2072	16	so	so	RB
9101	2072	17	as	as	IN
9101	2072	18	one	one	PRP
9101	2072	19	will	will	MD
9101	2072	20	not	not	RB
9101	2072	21	lay	lay	VB
9101	2072	22	on	on	IN
9101	2072	23	another	another	DT
9101	2072	24	.	.	.
9101	2073	1	They	-PRON-	PRP
9101	2073	2	will	will	MD
9101	2073	3	keep	keep	VB
9101	2073	4	best	good	JJS
9101	2073	5	in	in	IN
9101	2073	6	a	a	DT
9101	2073	7	dark	dark	JJ
9101	2073	8	closet	closet	NN
9101	2073	9	.	.	.
9101	2074	1	To	to	IN
9101	2074	2	Clean	clean	JJ
9101	2074	3	Soiled	soil	VBN
9101	2074	4	Eggs	egg	NNS
9101	2074	5	.	.	.
9101	2075	1	When	when	WRB
9101	2075	2	eggs	egg	NNS
9101	2075	3	are	be	VBP
9101	2075	4	discolored	discolor	VBN
9101	2075	5	from	from	IN
9101	2075	6	laying	lay	VBG
9101	2075	7	on	on	IN
9101	2075	8	the	the	DT
9101	2075	9	ground	ground	NN
9101	2075	10	,	,	,
9101	2075	11	wash	wash	VB
9101	2075	12	them	-PRON-	PRP
9101	2075	13	first	first	RB
9101	2075	14	in	in	IN
9101	2075	15	strong	strong	JJ
9101	2075	16	vinegar	vinegar	NN
9101	2075	17	,	,	,
9101	2075	18	and	and	CC
9101	2075	19	then	then	RB
9101	2075	20	in	in	IN
9101	2075	21	cold	cold	JJ
9101	2075	22	water	water	NN
9101	2075	23	,	,	,
9101	2075	24	and	and	CC
9101	2075	25	wipe	wipe	VB
9101	2075	26	them	-PRON-	PRP
9101	2075	27	dry	dry	VB
9101	2075	28	on	on	IN
9101	2075	29	a	a	DT
9101	2075	30	soft	soft	JJ
9101	2075	31	towel	towel	NN
9101	2075	32	.	.	.
9101	2076	1	Chloride	Chloride	NNP
9101	2076	2	of	of	IN
9101	2076	3	Lime	Lime	NNP
9101	2076	4	.	.	.
9101	2077	1	A	a	DT
9101	2077	2	few	few	JJ
9101	2077	3	spoonsful	spoonsful	NN
9101	2077	4	of	of	IN
9101	2077	5	chloride	chloride	NN
9101	2077	6	of	of	IN
9101	2077	7	lime	lime	NN
9101	2077	8	dissolved	dissolve	VBN
9101	2077	9	in	in	IN
9101	2077	10	some	some	DT
9101	2077	11	water	water	NN
9101	2077	12	in	in	IN
9101	2077	13	a	a	DT
9101	2077	14	bowl	bowl	NN
9101	2077	15	or	or	CC
9101	2077	16	saucer	saucer	NN
9101	2077	17	,	,	,
9101	2077	18	is	be	VBZ
9101	2077	19	very	very	RB
9101	2077	20	useful	useful	JJ
9101	2077	21	to	to	TO
9101	2077	22	purify	purify	VB
9101	2077	23	the	the	DT
9101	2077	24	apartment	apartment	NN
9101	2077	25	of	of	IN
9101	2077	26	an	an	DT
9101	2077	27	invalid	invalid	JJ
9101	2077	28	,	,	,
9101	2077	29	or	or	CC
9101	2077	30	in	in	IN
9101	2077	31	any	any	DT
9101	2077	32	case	case	NN
9101	2077	33	where	where	WRB
9101	2077	34	there	there	EX
9101	2077	35	is	be	VBZ
9101	2077	36	an	an	DT
9101	2077	37	unpleasant	unpleasant	JJ
9101	2077	38	smell	smell	NN
9101	2077	39	,	,	,
9101	2077	40	of	of	IN
9101	2077	41	any	any	DT
9101	2077	42	kind	kind	NN
9101	2077	43	.	.	.
9101	2078	1	It	-PRON-	PRP
9101	2078	2	is	be	VBZ
9101	2078	3	a	a	DT
9101	2078	4	cheap	cheap	JJ
9101	2078	5	article	article	NN
9101	2078	6	,	,	,
9101	2078	7	and	and	CC
9101	2078	8	should	should	MD
9101	2078	9	always	always	RB
9101	2078	10	he	-PRON-	PRP
9101	2078	11	kept	keep	VBD
9101	2078	12	convenient	convenient	JJ
9101	2078	13	where	where	WRB
9101	2078	14	there	there	EX
9101	2078	15	is	be	VBZ
9101	2078	16	sickness	sickness	NN
9101	2078	17	in	in	IN
9101	2078	18	the	the	DT
9101	2078	19	house	house	NN
9101	2078	20	.	.	.
9101	2079	1	To	to	TO
9101	2079	2	Take	take	VB
9101	2079	3	Lime	Lime	NNP
9101	2079	4	out	out	IN
9101	2079	5	of	of	IN
9101	2079	6	Cloth	Cloth	NNP
9101	2079	7	.	.	.
9101	2080	1	Lime	lime	NN
9101	2080	2	spots	spot	NNS
9101	2080	3	on	on	IN
9101	2080	4	woollen	woollen	JJ
9101	2080	5	clothes	clothe	NNS
9101	2080	6	may	may	MD
9101	2080	7	be	be	VB
9101	2080	8	effectually	effectually	RB
9101	2080	9	removed	remove	VBN
9101	2080	10	,	,	,
9101	2080	11	by	by	IN
9101	2080	12	putting	put	VBG
9101	2080	13	a	a	DT
9101	2080	14	little	little	RB
9101	2080	15	strong	strong	JJ
9101	2080	16	vinegar	vinegar	NN
9101	2080	17	on	on	IN
9101	2080	18	the	the	DT
9101	2080	19	part	part	NN
9101	2080	20	,	,	,
9101	2080	21	which	which	WDT
9101	2080	22	completely	completely	RB
9101	2080	23	neutralizes	neutralize	VBZ
9101	2080	24	the	the	DT
9101	2080	25	lime	lime	NN
9101	2080	26	,	,	,
9101	2080	27	and	and	CC
9101	2080	28	does	do	VBZ
9101	2080	29	not	not	RB
9101	2080	30	usually	usually	RB
9101	2080	31	effect	effect	VB
9101	2080	32	the	the	DT
9101	2080	33	color	color	NN
9101	2080	34	;	;	:
9101	2080	35	but	but	CC
9101	2080	36	it	-PRON-	PRP
9101	2080	37	will	will	MD
9101	2080	38	be	be	VB
9101	2080	39	safest	safe	JJS
9101	2080	40	to	to	TO
9101	2080	41	wash	wash	VB
9101	2080	42	it	-PRON-	PRP
9101	2080	43	over	over	RP
9101	2080	44	with	with	IN
9101	2080	45	a	a	DT
9101	2080	46	cloth	cloth	NN
9101	2080	47	dipped	dip	VBN
9101	2080	48	in	in	IN
9101	2080	49	water	water	NN
9101	2080	50	,	,	,
9101	2080	51	and	and	CC
9101	2080	52	rub	rub	VB
9101	2080	53	it	-PRON-	PRP
9101	2080	54	till	till	IN
9101	2080	55	nearly	nearly	RB
9101	2080	56	dry	dry	JJ
9101	2080	57	.	.	.
9101	2081	1	Hartshorn	hartshorn	NN
9101	2081	2	and	and	CC
9101	2081	3	alcohol	alcohol	NN
9101	2081	4	mixed	mix	VBN
9101	2081	5	together	together	RB
9101	2081	6	are	be	VBP
9101	2081	7	very	very	RB
9101	2081	8	useful	useful	JJ
9101	2081	9	in	in	IN
9101	2081	10	taking	take	VBG
9101	2081	11	spots	spot	NNS
9101	2081	12	out	out	IN
9101	2081	13	of	of	IN
9101	2081	14	cloth	cloth	NN
9101	2081	15	or	or	CC
9101	2081	16	merino	merino	NN
9101	2081	17	,	,	,
9101	2081	18	applied	apply	VBD
9101	2081	19	with	with	IN
9101	2081	20	something	something	NN
9101	2081	21	that	that	WDT
9101	2081	22	will	will	MD
9101	2081	23	not	not	RB
9101	2081	24	leave	leave	VB
9101	2081	25	lint	lint	NN
9101	2081	26	.	.	.
9101	2082	1	To	to	TO
9101	2082	2	Take	take	VB
9101	2082	3	Wax	Wax	NNP
9101	2082	4	or	or	CC
9101	2082	5	Spermaceti	Spermaceti	NNP
9101	2082	6	out	out	IN
9101	2082	7	of	of	IN
9101	2082	8	Cloth	Cloth	NNP
9101	2082	9	.	.	.
9101	2083	1	Hold	hold	VB
9101	2083	2	a	a	DT
9101	2083	3	red	red	JJ
9101	2083	4	hot	hot	JJ
9101	2083	5	flat	flat	JJ
9101	2083	6	-	-	HYPH
9101	2083	7	iron	iron	NN
9101	2083	8	within	within	IN
9101	2083	9	an	an	DT
9101	2083	10	inch	inch	NN
9101	2083	11	or	or	CC
9101	2083	12	two	two	CD
9101	2083	13	of	of	IN
9101	2083	14	the	the	DT
9101	2083	15	cloth	cloth	NN
9101	2083	16	,	,	,
9101	2083	17	and	and	CC
9101	2083	18	this	this	DT
9101	2083	19	will	will	MD
9101	2083	20	make	make	VB
9101	2083	21	the	the	DT
9101	2083	22	wax	wax	NN
9101	2083	23	or	or	CC
9101	2083	24	spermaceti	spermaceti	NNP
9101	2083	25	evaporate	evaporate	VB
9101	2083	26	entirely	entirely	RB
9101	2083	27	;	;	:
9101	2083	28	then	then	RB
9101	2083	29	rub	rub	VB
9101	2083	30	the	the	DT
9101	2083	31	place	place	NN
9101	2083	32	with	with	IN
9101	2083	33	a	a	DT
9101	2083	34	towel	towel	NN
9101	2083	35	(	(	-LRB-
9101	2083	36	that	that	DT
9101	2083	37	is	be	VBZ
9101	2083	38	free	free	JJ
9101	2083	39	from	from	IN
9101	2083	40	lint	lint	NN
9101	2083	41	)	)	-RRB-
9101	2083	42	or	or	CC
9101	2083	43	clean	clean	VB
9101	2083	44	brown	brown	JJ
9101	2083	45	paper	paper	NN
9101	2083	46	.	.	.
9101	2084	1	To	to	TO
9101	2084	2	Remove	remove	VB
9101	2084	3	a	a	DT
9101	2084	4	Stopper	stopper	NN
9101	2084	5	from	from	IN
9101	2084	6	a	a	DT
9101	2084	7	Decanter	Decanter	NNP
9101	2084	8	.	.	.
9101	2085	1	Wet	wet	VB
9101	2085	2	a	a	DT
9101	2085	3	cloth	cloth	NN
9101	2085	4	with	with	IN
9101	2085	5	hot	hot	JJ
9101	2085	6	water	water	NN
9101	2085	7	and	and	CC
9101	2085	8	wrap	wrap	VB
9101	2085	9	it	-PRON-	PRP
9101	2085	10	round	round	IN
9101	2085	11	the	the	DT
9101	2085	12	neck	neck	NN
9101	2085	13	of	of	IN
9101	2085	14	the	the	DT
9101	2085	15	bottle	bottle	NN
9101	2085	16	;	;	:
9101	2085	17	this	this	DT
9101	2085	18	will	will	MD
9101	2085	19	cause	cause	VB
9101	2085	20	the	the	DT
9101	2085	21	glass	glass	NN
9101	2085	22	to	to	TO
9101	2085	23	expand	expand	VB
9101	2085	24	,	,	,
9101	2085	25	and	and	CC
9101	2085	26	the	the	DT
9101	2085	27	neck	neck	NN
9101	2085	28	will	will	MD
9101	2085	29	be	be	VB
9101	2085	30	enlarged	enlarge	VBN
9101	2085	31	so	so	IN
9101	2085	32	as	as	IN
9101	2085	33	to	to	TO
9101	2085	34	allow	allow	VB
9101	2085	35	of	of	IN
9101	2085	36	the	the	DT
9101	2085	37	stopper	stopper	NN
9101	2085	38	to	to	TO
9101	2085	39	be	be	VB
9101	2085	40	withdrawn	withdraw	VBN
9101	2085	41	,	,	,
9101	2085	42	without	without	IN
9101	2085	43	any	any	DT
9101	2085	44	trouble	trouble	NN
9101	2085	45	.	.	.
9101	2086	1	Precautions	precaution	NNS
9101	2086	2	against	against	IN
9101	2086	3	Fire	Fire	NNP
9101	2086	4	.	.	.
9101	2087	1	Perhaps	perhaps	RB
9101	2087	2	it	-PRON-	PRP
9101	2087	3	may	may	MD
9101	2087	4	not	not	RB
9101	2087	5	be	be	VB
9101	2087	6	improper	improper	JJ
9101	2087	7	to	to	TO
9101	2087	8	remark	remark	VB
9101	2087	9	that	that	IN
9101	2087	10	houses	house	NNS
9101	2087	11	have	have	VBP
9101	2087	12	been	be	VBN
9101	2087	13	saved	save	VBN
9101	2087	14	from	from	IN
9101	2087	15	being	be	VBG
9101	2087	16	destroyed	destroy	VBN
9101	2087	17	by	by	IN
9101	2087	18	fire	fire	NN
9101	2087	19	at	at	IN
9101	2087	20	night	night	NN
9101	2087	21	,	,	,
9101	2087	22	by	by	IN
9101	2087	23	there	there	RB
9101	2087	24	having	have	VBG
9101	2087	25	been	be	VBN
9101	2087	26	buckets	bucket	NNS
9101	2087	27	of	of	IN
9101	2087	28	water	water	NN
9101	2087	29	left	leave	VBN
9101	2087	30	in	in	IN
9101	2087	31	the	the	DT
9101	2087	32	kitchen	kitchen	NN
9101	2087	33	.	.	.
9101	2088	1	Never	never	RB
9101	2088	2	go	go	VB
9101	2088	3	to	to	IN
9101	2088	4	bed	bed	NN
9101	2088	5	without	without	IN
9101	2088	6	seeing	see	VBG
9101	2088	7	that	that	IN
9101	2088	8	there	there	EX
9101	2088	9	is	be	VBZ
9101	2088	10	a	a	DT
9101	2088	11	supply	supply	NN
9101	2088	12	in	in	IN
9101	2088	13	readiness	readiness	NN
9101	2088	14	.	.	.
9101	2089	1	Housekeepers	housekeeper	NNS
9101	2089	2	should	should	MD
9101	2089	3	also	also	RB
9101	2089	4	arrange	arrange	VB
9101	2089	5	their	-PRON-	PRP$
9101	2089	6	family	family	NN
9101	2089	7	affairs	affair	NNS
9101	2089	8	so	so	IN
9101	2089	9	as	as	IN
9101	2089	10	to	to	TO
9101	2089	11	have	have	VB
9101	2089	12	as	as	RB
9101	2089	13	little	little	JJ
9101	2089	14	going	go	VBG
9101	2089	15	about	about	RP
9101	2089	16	with	with	IN
9101	2089	17	lights	light	NNS
9101	2089	18	by	by	IN
9101	2089	19	servants	servant	NNS
9101	2089	20	as	as	IN
9101	2089	21	possible	possible	JJ
9101	2089	22	.	.	.
9101	2090	1	Chimneys	chimney	NNS
9101	2090	2	should	should	MD
9101	2090	3	be	be	VB
9101	2090	4	swept	sweep	VBN
9101	2090	5	at	at	IN
9101	2090	6	proper	proper	JJ
9101	2090	7	intervals	interval	NNS
9101	2090	8	,	,	,
9101	2090	9	and	and	CC
9101	2090	10	if	if	IN
9101	2090	11	you	-PRON-	PRP
9101	2090	12	burn	burn	VBP
9101	2090	13	them	-PRON-	PRP
9101	2090	14	,	,	,
9101	2090	15	let	let	VB
9101	2090	16	it	-PRON-	PRP
9101	2090	17	be	be	VB
9101	2090	18	on	on	IN
9101	2090	19	a	a	DT
9101	2090	20	rainy	rainy	JJ
9101	2090	21	morning	morning	NN
9101	2090	22	and	and	CC
9101	2090	23	never	never	RB
9101	2090	24	at	at	IN
9101	2090	25	night	night	NN
9101	2090	26	.	.	.
9101	2091	1	To	to	TO
9101	2091	2	Take	take	VB
9101	2091	3	Ink	ink	NN
9101	2091	4	and	and	CC
9101	2091	5	Stains	stain	NNS
9101	2091	6	out	out	IN
9101	2091	7	of	of	IN
9101	2091	8	Linen	Linen	NNP
9101	2091	9	.	.	.
9101	2092	1	Dip	dip	VB
9101	2092	2	the	the	DT
9101	2092	3	spotted	spotted	JJ
9101	2092	4	part	part	NN
9101	2092	5	in	in	IN
9101	2092	6	pure	pure	JJ
9101	2092	7	melted	melt	VBN
9101	2092	8	tallow	tallow	NN
9101	2092	9	,	,	,
9101	2092	10	then	then	RB
9101	2092	11	wash	wash	VB
9101	2092	12	out	out	RP
9101	2092	13	the	the	DT
9101	2092	14	tallow	tallow	NN
9101	2092	15	and	and	CC
9101	2092	16	the	the	DT
9101	2092	17	ink	ink	NN
9101	2092	18	will	will	MD
9101	2092	19	come	come	VB
9101	2092	20	out	out	RP
9101	2092	21	with	with	IN
9101	2092	22	it	-PRON-	PRP
9101	2092	23	.	.	.
9101	2093	1	If	if	IN
9101	2093	2	you	-PRON-	PRP
9101	2093	3	get	get	VBP
9101	2093	4	a	a	DT
9101	2093	5	stain	stain	NN
9101	2093	6	of	of	IN
9101	2093	7	fruit	fruit	NN
9101	2093	8	of	of	IN
9101	2093	9	any	any	DT
9101	2093	10	kind	kind	NN
9101	2093	11	on	on	IN
9101	2093	12	linen	linen	NN
9101	2093	13	,	,	,
9101	2093	14	boil	boil	VB
9101	2093	15	a	a	DT
9101	2093	16	little	little	JJ
9101	2093	17	new	new	JJ
9101	2093	18	milk	milk	NN
9101	2093	19	,	,	,
9101	2093	20	and	and	CC
9101	2093	21	dip	dip	VB
9101	2093	22	the	the	DT
9101	2093	23	parts	part	NNS
9101	2093	24	in	in	IN
9101	2093	25	and	and	CC
9101	2093	26	out	out	RB
9101	2093	27	for	for	IN
9101	2093	28	a	a	DT
9101	2093	29	few	few	JJ
9101	2093	30	minutes	minute	NNS
9101	2093	31	;	;	:
9101	2093	32	this	this	DT
9101	2093	33	must	must	MD
9101	2093	34	be	be	VB
9101	2093	35	done	do	VBN
9101	2093	36	before	before	IN
9101	2093	37	any	any	DT
9101	2093	38	water	water	NN
9101	2093	39	is	be	VBZ
9101	2093	40	used	use	VBN
9101	2093	41	,	,	,
9101	2093	42	or	or	CC
9101	2093	43	it	-PRON-	PRP
9101	2093	44	will	will	MD
9101	2093	45	not	not	RB
9101	2093	46	be	be	VB
9101	2093	47	likely	likely	JJ
9101	2093	48	to	to	TO
9101	2093	49	succeed	succeed	VB
9101	2093	50	.	.	.
9101	2094	1	Oxalic	oxalic	JJ
9101	2094	2	acid	acid	NN
9101	2094	3	,	,	,
9101	2094	4	or	or	CC
9101	2094	5	salt	salt	NN
9101	2094	6	and	and	CC
9101	2094	7	lemon	lemon	NN
9101	2094	8	juice	juice	NN
9101	2094	9	are	be	VBP
9101	2094	10	good	good	JJ
9101	2094	11	,	,	,
9101	2094	12	and	and	CC
9101	2094	13	care	care	NN
9101	2094	14	should	should	MD
9101	2094	15	be	be	VB
9101	2094	16	taken	take	VBN
9101	2094	17	to	to	TO
9101	2094	18	rinse	rinse	VB
9101	2094	19	the	the	DT
9101	2094	20	articles	article	NNS
9101	2094	21	well	well	RB
9101	2094	22	after	after	IN
9101	2094	23	the	the	DT
9101	2094	24	application	application	NN
9101	2094	25	.	.	.
9101	2095	1	Herbs	herb	NNS
9101	2095	2	,	,	,
9101	2095	3	Gardens	Gardens	NNPS
9101	2095	4	and	and	CC
9101	2095	5	Yards	Yards	NNPS
9101	2095	6	.	.	.
9101	2096	1	If	if	IN
9101	2096	2	you	-PRON-	PRP
9101	2096	3	have	have	VBP
9101	2096	4	a	a	DT
9101	2096	5	garden	garden	NN
9101	2096	6	,	,	,
9101	2096	7	be	be	VB
9101	2096	8	careful	careful	JJ
9101	2096	9	to	to	TO
9101	2096	10	raise	raise	VB
9101	2096	11	herbs	herb	NNS
9101	2096	12	,	,	,
9101	2096	13	both	both	DT
9101	2096	14	for	for	IN
9101	2096	15	cooking	cooking	NN
9101	2096	16	and	and	CC
9101	2096	17	to	to	TO
9101	2096	18	use	use	VB
9101	2096	19	in	in	IN
9101	2096	20	sickness	sickness	NN
9101	2096	21	.	.	.
9101	2097	1	Parsley	Parsley	NNP
9101	2097	2	,	,	,
9101	2097	3	thyme	thyme	NNS
9101	2097	4	,	,	,
9101	2097	5	sage	sage	NN
9101	2097	6	and	and	CC
9101	2097	7	sweet	sweet	JJ
9101	2097	8	marjoram	marjoram	NNP
9101	2097	9	occupy	occupy	VBP
9101	2097	10	very	very	RB
9101	2097	11	little	little	JJ
9101	2097	12	room	room	NN
9101	2097	13	in	in	IN
9101	2097	14	a	a	DT
9101	2097	15	garden	garden	NN
9101	2097	16	,	,	,
9101	2097	17	and	and	CC
9101	2097	18	can	can	MD
9101	2097	19	not	not	RB
9101	2097	20	very	very	RB
9101	2097	21	well	well	RB
9101	2097	22	be	be	VB
9101	2097	23	dispensed	dispense	VBN
9101	2097	24	with	with	IN
9101	2097	25	for	for	IN
9101	2097	26	kitchen	kitchen	NN
9101	2097	27	use	use	NN
9101	2097	28	;	;	:
9101	2097	29	and	and	CC
9101	2097	30	every	every	DT
9101	2097	31	family	family	NN
9101	2097	32	should	should	MD
9101	2097	33	have	have	VB
9101	2097	34	a	a	DT
9101	2097	35	bunch	bunch	NN
9101	2097	36	of	of	IN
9101	2097	37	wormwood	wormwood	JJ
9101	2097	38	;	;	:
9101	2097	39	it	-PRON-	PRP
9101	2097	40	is	be	VBZ
9101	2097	41	a	a	DT
9101	2097	42	fine	fine	JJ
9101	2097	43	tonic	tonic	NN
9101	2097	44	,	,	,
9101	2097	45	either	either	CC
9101	2097	46	made	make	VBN
9101	2097	47	while	while	IN
9101	2097	48	fresh	fresh	JJ
9101	2097	49	,	,	,
9101	2097	50	cut	cut	VBD
9101	2097	51	fine	fine	JJ
9101	2097	52	,	,	,
9101	2097	53	with	with	IN
9101	2097	54	cold	cold	JJ
9101	2097	55	water	water	NN
9101	2097	56	,	,	,
9101	2097	57	or	or	CC
9101	2097	58	after	after	IN
9101	2097	59	it	-PRON-	PRP
9101	2097	60	has	have	VBZ
9101	2097	61	been	be	VBN
9101	2097	62	dried	dry	VBN
9101	2097	63	,	,	,
9101	2097	64	made	make	VBN
9101	2097	65	with	with	IN
9101	2097	66	boiling	boiling	NN
9101	2097	67	water	water	NN
9101	2097	68	.	.	.
9101	2098	1	Tansey	Tansey	NNP
9101	2098	2	is	be	VBZ
9101	2098	3	also	also	RB
9101	2098	4	a	a	DT
9101	2098	5	useful	useful	JJ
9101	2098	6	herb	herb	NN
9101	2098	7	.	.	.
9101	2099	1	Hoarhound	Hoarhound	NNP
9101	2099	2	is	be	VBZ
9101	2099	3	excellent	excellent	JJ
9101	2099	4	for	for	IN
9101	2099	5	coughs	cough	NNS
9101	2099	6	,	,	,
9101	2099	7	and	and	CC
9101	2099	8	is	be	VBZ
9101	2099	9	particularly	particularly	RB
9101	2099	10	useful	useful	JJ
9101	2099	11	in	in	IN
9101	2099	12	consumptive	consumptive	JJ
9101	2099	13	complaints	complaint	NNS
9101	2099	14	,	,	,
9101	2099	15	either	either	CC
9101	2099	16	as	as	IN
9101	2099	17	a	a	DT
9101	2099	18	syrup	syrup	NN
9101	2099	19	or	or	CC
9101	2099	20	made	make	VBN
9101	2099	21	into	into	IN
9101	2099	22	candy	candy	NN
9101	2099	23	.	.	.
9101	2100	1	Balm	Balm	NNP
9101	2100	2	is	be	VBZ
9101	2100	3	a	a	DT
9101	2100	4	cooling	cool	VBG
9101	2100	5	drink	drink	NN
9101	2100	6	in	in	IN
9101	2100	7	a	a	DT
9101	2100	8	fever	fever	NN
9101	2100	9	.	.	.
9101	2101	1	Catnip	catnip	JJ
9101	2101	2	tea	tea	NN
9101	2101	3	is	be	VBZ
9101	2101	4	useful	useful	JJ
9101	2101	5	when	when	WRB
9101	2101	6	you	-PRON-	PRP
9101	2101	7	have	have	VBP
9101	2101	8	a	a	DT
9101	2101	9	cold	cold	NN
9101	2101	10	,	,	,
9101	2101	11	and	and	CC
9101	2101	12	wish	wish	VBP
9101	2101	13	to	to	TO
9101	2101	14	produce	produce	VB
9101	2101	15	a	a	DT
9101	2101	16	perspiration	perspiration	NN
9101	2101	17	,	,	,
9101	2101	18	and	and	CC
9101	2101	19	is	be	VBZ
9101	2101	20	good	good	JJ
9101	2101	21	for	for	IN
9101	2101	22	infants	infant	NNS
9101	2101	23	that	that	WDT
9101	2101	24	have	have	VBP
9101	2101	25	the	the	DT
9101	2101	26	colic	colic	NN
9101	2101	27	.	.	.
9101	2102	1	Garlic	Garlic	NNP
9101	2102	2	is	be	VBZ
9101	2102	3	good	good	JJ
9101	2102	4	for	for	IN
9101	2102	5	colds	cold	NNS
9101	2102	6	,	,	,
9101	2102	7	and	and	CC
9101	2102	8	for	for	IN
9101	2102	9	children	child	NNS
9101	2102	10	that	that	WDT
9101	2102	11	have	have	VBP
9101	2102	12	the	the	DT
9101	2102	13	croup	croup	NN
9101	2102	14	;	;	:
9101	2102	15	you	-PRON-	PRP
9101	2102	16	should	should	MD
9101	2102	17	have	have	VB
9101	2102	18	some	some	DT
9101	2102	19	taken	take	VBN
9101	2102	20	up	up	RP
9101	2102	21	in	in	IN
9101	2102	22	the	the	DT
9101	2102	23	fall	fall	NN
9101	2102	24	to	to	TO
9101	2102	25	use	use	VB
9101	2102	26	through	through	IN
9101	2102	27	the	the	DT
9101	2102	28	winter	winter	NN
9101	2102	29	.	.	.
9101	2103	1	The	the	DT
9101	2103	2	root	root	NN
9101	2103	3	of	of	IN
9101	2103	4	elecampane	elecampane	NN
9101	2103	5	gathered	gather	VBD
9101	2103	6	in	in	IN
9101	2103	7	the	the	DT
9101	2103	8	fall	fall	NN
9101	2103	9	,	,	,
9101	2103	10	scraped	scrape	VBN
9101	2103	11	,	,	,
9101	2103	12	sliced	sliced	JJ
9101	2103	13	,	,	,
9101	2103	14	and	and	CC
9101	2103	15	strung	string	VBD
9101	2103	16	with	with	IN
9101	2103	17	a	a	DT
9101	2103	18	needle	needle	NN
9101	2103	19	and	and	CC
9101	2103	20	thread	thread	NN
9101	2103	21	to	to	TO
9101	2103	22	dry	dry	VB
9101	2103	23	,	,	,
9101	2103	24	will	will	MD
9101	2103	25	keep	keep	VB
9101	2103	26	its	-PRON-	PRP$
9101	2103	27	strength	strength	NN
9101	2103	28	for	for	IN
9101	2103	29	several	several	JJ
9101	2103	30	years	year	NNS
9101	2103	31	,	,	,
9101	2103	32	and	and	CC
9101	2103	33	is	be	VBZ
9101	2103	34	useful	useful	JJ
9101	2103	35	for	for	IN
9101	2103	36	a	a	DT
9101	2103	37	cough	cough	NN
9101	2103	38	with	with	IN
9101	2103	39	hoarhound	hoarhound	NN
9101	2103	40	.	.	.
9101	2104	1	Rue	Rue	NNP
9101	2104	2	is	be	VBZ
9101	2104	3	a	a	DT
9101	2104	4	valuable	valuable	JJ
9101	2104	5	herb	herb	NN
9101	2104	6	,	,	,
9101	2104	7	a	a	DT
9101	2104	8	tea	tea	NN
9101	2104	9	made	make	VBN
9101	2104	10	of	of	IN
9101	2104	11	it	-PRON-	PRP
9101	2104	12	and	and	CC
9101	2104	13	sweetened	sweeten	VBN
9101	2104	14	is	be	VBZ
9101	2104	15	good	good	JJ
9101	2104	16	for	for	IN
9101	2104	17	worms	worm	NNS
9101	2104	18	.	.	.
9101	2105	1	It	-PRON-	PRP
9101	2105	2	is	be	VBZ
9101	2105	3	not	not	RB
9101	2105	4	expected	expect	VBN
9101	2105	5	that	that	IN
9101	2105	6	persons	person	NNS
9101	2105	7	living	live	VBG
9101	2105	8	in	in	IN
9101	2105	9	a	a	DT
9101	2105	10	town	town	NN
9101	2105	11	should	should	MD
9101	2105	12	have	have	VB
9101	2105	13	room	room	NN
9101	2105	14	in	in	IN
9101	2105	15	their	-PRON-	PRP$
9101	2105	16	garden	garden	NN
9101	2105	17	for	for	IN
9101	2105	18	herbs	herb	NNS
9101	2105	19	,	,	,
9101	2105	20	but	but	CC
9101	2105	21	they	-PRON-	PRP
9101	2105	22	are	be	VBP
9101	2105	23	generally	generally	RB
9101	2105	24	to	to	TO
9101	2105	25	be	be	VB
9101	2105	26	purchased	purchase	VBN
9101	2105	27	at	at	IN
9101	2105	28	market	market	NN
9101	2105	29	,	,	,
9101	2105	30	and	and	CC
9101	2105	31	should	should	MD
9101	2105	32	always	always	RB
9101	2105	33	be	be	VB
9101	2105	34	kept	keep	VBN
9101	2105	35	in	in	IN
9101	2105	36	the	the	DT
9101	2105	37	house	house	NN
9101	2105	38	,	,	,
9101	2105	39	as	as	IN
9101	2105	40	sometimes	sometimes	RB
9101	2105	41	in	in	IN
9101	2105	42	the	the	DT
9101	2105	43	winter	winter	NN
9101	2105	44	they	-PRON-	PRP
9101	2105	45	are	be	VBP
9101	2105	46	much	much	RB
9101	2105	47	needed	need	VBN
9101	2105	48	when	when	WRB
9101	2105	49	it	-PRON-	PRP
9101	2105	50	is	be	VBZ
9101	2105	51	difficult	difficult	JJ
9101	2105	52	to	to	TO
9101	2105	53	find	find	VB
9101	2105	54	them	-PRON-	PRP
9101	2105	55	.	.	.
9101	2106	1	Herbs	herb	NNS
9101	2106	2	should	should	MD
9101	2106	3	be	be	VB
9101	2106	4	spread	spread	VBN
9101	2106	5	out	out	RP
9101	2106	6	on	on	IN
9101	2106	7	a	a	DT
9101	2106	8	cloth	cloth	NN
9101	2106	9	to	to	TO
9101	2106	10	dry	dry	VB
9101	2106	11	;	;	:
9101	2106	12	turn	turn	VB
9101	2106	13	them	-PRON-	PRP
9101	2106	14	every	every	DT
9101	2106	15	day	day	NN
9101	2106	16	;	;	:
9101	2106	17	when	when	WRB
9101	2106	18	dry	dry	JJ
9101	2106	19	,	,	,
9101	2106	20	put	put	VB
9101	2106	21	them	-PRON-	PRP
9101	2106	22	in	in	IN
9101	2106	23	thick	thick	JJ
9101	2106	24	paper	paper	NN
9101	2106	25	bags	bag	NNS
9101	2106	26	,	,	,
9101	2106	27	and	and	CC
9101	2106	28	close	close	VB
9101	2106	29	up	up	RP
9101	2106	30	the	the	DT
9101	2106	31	top	top	NN
9101	2106	32	,	,	,
9101	2106	33	so	so	IN
9101	2106	34	as	as	IN
9101	2106	35	to	to	TO
9101	2106	36	exclude	exclude	VB
9101	2106	37	the	the	DT
9101	2106	38	air	air	NN
9101	2106	39	.	.	.
9101	2107	1	They	-PRON-	PRP
9101	2107	2	can	can	MD
9101	2107	3	be	be	VB
9101	2107	4	kept	keep	VBN
9101	2107	5	hanging	hang	VBG
9101	2107	6	up	up	RP
9101	2107	7	,	,	,
9101	2107	8	or	or	CC
9101	2107	9	laid	lay	VBN
9101	2107	10	on	on	IN
9101	2107	11	the	the	DT
9101	2107	12	shelf	shelf	NN
9101	2107	13	of	of	IN
9101	2107	14	a	a	DT
9101	2107	15	closet	closet	NN
9101	2107	16	,	,	,
9101	2107	17	where	where	WRB
9101	2107	18	they	-PRON-	PRP
9101	2107	19	will	will	MD
9101	2107	20	not	not	RB
9101	2107	21	be	be	VB
9101	2107	22	affected	affect	VBN
9101	2107	23	by	by	IN
9101	2107	24	damp	damp	NN
9101	2107	25	.	.	.
9101	2108	1	Such	such	JJ
9101	2108	2	herbs	herb	NNS
9101	2108	3	as	as	IN
9101	2108	4	sage	sage	NN
9101	2108	5	,	,	,
9101	2108	6	thyme	thyme	NNS
9101	2108	7	and	and	CC
9101	2108	8	sweet	sweet	JJ
9101	2108	9	marjoram	marjoram	NNP
9101	2108	10	,	,	,
9101	2108	11	when	when	WRB
9101	2108	12	thoroughly	thoroughly	RB
9101	2108	13	dry	dry	JJ
9101	2108	14	,	,	,
9101	2108	15	should	should	MD
9101	2108	16	be	be	VB
9101	2108	17	pounded	pound	VBN
9101	2108	18	,	,	,
9101	2108	19	sifted	sift	VBN
9101	2108	20	,	,	,
9101	2108	21	and	and	CC
9101	2108	22	corked	cork	VBD
9101	2108	23	in	in	IN
9101	2108	24	bottles	bottle	NNS
9101	2108	25	.	.	.
9101	2109	1	Parsley	Parsley	NNP
9101	2109	2	should	should	MD
9101	2109	3	be	be	VB
9101	2109	4	cut	cut	VBN
9101	2109	5	fine	fine	JJ
9101	2109	6	with	with	IN
9101	2109	7	a	a	DT
9101	2109	8	pair	pair	NN
9101	2109	9	of	of	IN
9101	2109	10	scissors	scissor	NNS
9101	2109	11	,	,	,
9101	2109	12	dried	dry	VBN
9101	2109	13	,	,	,
9101	2109	14	and	and	CC
9101	2109	15	put	put	VBD
9101	2109	16	in	in	IN
9101	2109	17	bottles	bottle	NNS
9101	2109	18	;	;	:
9101	2109	19	it	-PRON-	PRP
9101	2109	20	is	be	VBZ
9101	2109	21	nearly	nearly	RB
9101	2109	22	as	as	RB
9101	2109	23	good	good	JJ
9101	2109	24	this	this	DT
9101	2109	25	way	way	NN
9101	2109	26	as	as	IN
9101	2109	27	when	when	WRB
9101	2109	28	fresh	fresh	JJ
9101	2109	29	;	;	:
9101	2109	30	keep	keep	VB
9101	2109	31	it	-PRON-	PRP
9101	2109	32	in	in	IN
9101	2109	33	a	a	DT
9101	2109	34	dark	dark	JJ
9101	2109	35	closet	closet	NN
9101	2109	36	.	.	.
9101	2110	1	Where	where	WRB
9101	2110	2	you	-PRON-	PRP
9101	2110	3	have	have	VBP
9101	2110	4	a	a	DT
9101	2110	5	garden	garden	NN
9101	2110	6	,	,	,
9101	2110	7	do	do	VB
9101	2110	8	not	not	RB
9101	2110	9	throw	throw	VB
9101	2110	10	away	away	RB
9101	2110	11	the	the	DT
9101	2110	12	soap	soap	NN
9101	2110	13	-	-	HYPH
9101	2110	14	suds	sud	NNS
9101	2110	15	that	that	WDT
9101	2110	16	are	be	VBP
9101	2110	17	left	leave	VBN
9101	2110	18	from	from	IN
9101	2110	19	washing	washing	NN
9101	2110	20	,	,	,
9101	2110	21	as	as	IN
9101	2110	22	they	-PRON-	PRP
9101	2110	23	are	be	VBP
9101	2110	24	very	very	RB
9101	2110	25	good	good	JJ
9101	2110	26	to	to	IN
9101	2110	27	water	water	NN
9101	2110	28	herbs	herb	NNS
9101	2110	29	and	and	CC
9101	2110	30	flowers	flower	NNS
9101	2110	31	.	.	.
9101	2111	1	It	-PRON-	PRP
9101	2111	2	is	be	VBZ
9101	2111	3	very	very	RB
9101	2111	4	important	important	JJ
9101	2111	5	to	to	TO
9101	2111	6	have	have	VB
9101	2111	7	early	early	JJ
9101	2111	8	vegetables	vegetable	NNS
9101	2111	9	.	.	.
9101	2112	1	A	a	DT
9101	2112	2	garden	garden	NN
9101	2112	3	that	that	WDT
9101	2112	4	is	be	VBZ
9101	2112	5	spaded	spade	VBN
9101	2112	6	,	,	,
9101	2112	7	or	or	CC
9101	2112	8	ploughed	plough	VBN
9101	2112	9	in	in	IN
9101	2112	10	the	the	DT
9101	2112	11	winter	winter	NN
9101	2112	12	,	,	,
9101	2112	13	is	be	VBZ
9101	2112	14	ready	ready	JJ
9101	2112	15	to	to	TO
9101	2112	16	plant	plant	VB
9101	2112	17	much	much	RB
9101	2112	18	earlier	early	RBR
9101	2112	19	.	.	.
9101	2113	1	There	there	EX
9101	2113	2	are	be	VBP
9101	2113	3	many	many	JJ
9101	2113	4	things	thing	NNS
9101	2113	5	that	that	WDT
9101	2113	6	will	will	MD
9101	2113	7	bear	bear	VB
9101	2113	8	the	the	DT
9101	2113	9	spring	spring	NN
9101	2113	10	frosts	frost	NNS
9101	2113	11	without	without	IN
9101	2113	12	injury	injury	NN
9101	2113	13	,	,	,
9101	2113	14	and	and	CC
9101	2113	15	if	if	IN
9101	2113	16	planted	plant	VBN
9101	2113	17	early	early	RB
9101	2113	18	will	will	MD
9101	2113	19	be	be	VB
9101	2113	20	ready	ready	JJ
9101	2113	21	to	to	TO
9101	2113	22	grow	grow	VB
9101	2113	23	when	when	WRB
9101	2113	24	the	the	DT
9101	2113	25	fine	fine	JJ
9101	2113	26	weather	weather	NN
9101	2113	27	comes	come	VBZ
9101	2113	28	.	.	.
9101	2114	1	Tomatoes	tomato	NNS
9101	2114	2	should	should	MD
9101	2114	3	be	be	VB
9101	2114	4	sowed	sow	VBN
9101	2114	5	in	in	IN
9101	2114	6	boxes	box	NNS
9101	2114	7	or	or	CC
9101	2114	8	a	a	DT
9101	2114	9	hot	hot	JJ
9101	2114	10	-	-	HYPH
9101	2114	11	bed	bed	NN
9101	2114	12	to	to	TO
9101	2114	13	be	be	VB
9101	2114	14	ready	ready	JJ
9101	2114	15	to	to	TO
9101	2114	16	transplant	transplant	VB
9101	2114	17	.	.	.
9101	2115	1	The	the	DT
9101	2115	2	scrapings	scraping	NNS
9101	2115	3	of	of	IN
9101	2115	4	a	a	DT
9101	2115	5	cellar	cellar	NN
9101	2115	6	are	be	VBP
9101	2115	7	good	good	JJ
9101	2115	8	to	to	TO
9101	2115	9	put	put	VB
9101	2115	10	in	in	IN
9101	2115	11	the	the	DT
9101	2115	12	garden	garden	NN
9101	2115	13	to	to	TO
9101	2115	14	enrich	enrich	VB
9101	2115	15	it	-PRON-	PRP
9101	2115	16	.	.	.
9101	2116	1	Ashes	ashe	NNS
9101	2116	2	sprinkled	sprinkle	VBN
9101	2116	3	on	on	IN
9101	2116	4	a	a	DT
9101	2116	5	yard	yard	NN
9101	2116	6	,	,	,
9101	2116	7	or	or	CC
9101	2116	8	grass	grass	NN
9101	2116	9	plat	plat	NNP
9101	2116	10	,	,	,
9101	2116	11	will	will	MD
9101	2116	12	keep	keep	VB
9101	2116	13	down	down	RP
9101	2116	14	the	the	DT
9101	2116	15	coarse	coarse	JJ
9101	2116	16	grass	grass	NN
9101	2116	17	,	,	,
9101	2116	18	and	and	CC
9101	2116	19	produce	produce	VB
9101	2116	20	white	white	JJ
9101	2116	21	clover	clover	NN
9101	2116	22	.	.	.
9101	2117	1	The	the	DT
9101	2117	2	grass	grass	NN
9101	2117	3	should	should	MD
9101	2117	4	be	be	VB
9101	2117	5	cut	cut	VBN
9101	2117	6	out	out	IN
9101	2117	7	of	of	IN
9101	2117	8	a	a	DT
9101	2117	9	brick	brick	NN
9101	2117	10	pavement	pavement	NN
9101	2117	11	with	with	IN
9101	2117	12	a	a	DT
9101	2117	13	knife	knife	NN
9101	2117	14	,	,	,
9101	2117	15	and	and	CC
9101	2117	16	boiling	boil	VBG
9101	2117	17	ley	ley	NNP
9101	2117	18	poured	pour	VBD
9101	2117	19	on	on	RP
9101	2117	20	to	to	TO
9101	2117	21	kill	kill	VB
9101	2117	22	the	the	DT
9101	2117	23	roots	root	NNS
9101	2117	24	.	.	.
9101	2118	1	Seeds	seed	NNS
9101	2118	2	should	should	MD
9101	2118	3	be	be	VB
9101	2118	4	saved	save	VBN
9101	2118	5	as	as	IN
9101	2118	6	they	-PRON-	PRP
9101	2118	7	ripen	ripen	VBP
9101	2118	8	,	,	,
9101	2118	9	from	from	IN
9101	2118	10	the	the	DT
9101	2118	11	finest	fine	JJS
9101	2118	12	plants	plant	NNS
9101	2118	13	;	;	:
9101	2118	14	they	-PRON-	PRP
9101	2118	15	should	should	MD
9101	2118	16	be	be	VB
9101	2118	17	kept	keep	VBN
9101	2118	18	in	in	IN
9101	2118	19	a	a	DT
9101	2118	20	box	box	NN
9101	2118	21	with	with	IN
9101	2118	22	a	a	DT
9101	2118	23	tight	tight	JJ
9101	2118	24	lid	lid	NN
9101	2118	25	to	to	TO
9101	2118	26	keep	keep	VB
9101	2118	27	them	-PRON-	PRP
9101	2118	28	from	from	IN
9101	2118	29	mice	mouse	NNS
9101	2118	30	.	.	.
9101	2119	1	Greasers	greaser	NNS
9101	2119	2	for	for	IN
9101	2119	3	Bake	bake	NN
9101	2119	4	-	-	HYPH
9101	2119	5	irons	iron	NNS
9101	2119	6	.	.	.
9101	2120	1	Take	take	VB
9101	2120	2	pieces	piece	NNS
9101	2120	3	of	of	IN
9101	2120	4	fat	fat	NN
9101	2120	5	from	from	IN
9101	2120	6	the	the	DT
9101	2120	7	back	back	NN
9101	2120	8	bone	bone	NN
9101	2120	9	,	,	,
9101	2120	10	or	or	CC
9101	2120	11	chine	chine	NN
9101	2120	12	of	of	IN
9101	2120	13	pork	pork	NN
9101	2120	14	;	;	:
9101	2120	15	cut	cut	VB
9101	2120	16	them	-PRON-	PRP
9101	2120	17	in	in	IN
9101	2120	18	pieces	piece	NNS
9101	2120	19	of	of	IN
9101	2120	20	half	half	PDT
9101	2120	21	a	a	DT
9101	2120	22	pound	pound	NN
9101	2120	23	each	each	DT
9101	2120	24	;	;	:
9101	2120	25	leave	leave	VB
9101	2120	26	the	the	DT
9101	2120	27	skin	skin	NN
9101	2120	28	on	on	RP
9101	2120	29	;	;	:
9101	2120	30	salt	salt	VB
9101	2120	31	them	-PRON-	PRP
9101	2120	32	.	.	.
9101	2121	1	They	-PRON-	PRP
9101	2121	2	will	will	MD
9101	2121	3	do	do	VB
9101	2121	4	to	to	TO
9101	2121	5	grease	grease	VB
9101	2121	6	the	the	DT
9101	2121	7	bake	bake	NN
9101	2121	8	-	-	HYPH
9101	2121	9	iron	iron	NN
9101	2121	10	where	where	WRB
9101	2121	11	you	-PRON-	PRP
9101	2121	12	have	have	VBP
9101	2121	13	buckwheat	buckwheat	NN
9101	2121	14	cakes	cake	NNS
9101	2121	15	every	every	DT
9101	2121	16	morning	morning	NN
9101	2121	17	in	in	IN
9101	2121	18	winter	winter	NN
9101	2121	19	,	,	,
9101	2121	20	and	and	CC
9101	2121	21	should	should	MD
9101	2121	22	be	be	VB
9101	2121	23	kept	keep	VBN
9101	2121	24	in	in	IN
9101	2121	25	a	a	DT
9101	2121	26	cool	cool	JJ
9101	2121	27	place	place	NN
9101	2121	28	;	;	:
9101	2121	29	after	after	IN
9101	2121	30	remaining	remain	VBG
9101	2121	31	in	in	IN
9101	2121	32	salt	salt	NN
9101	2121	33	several	several	JJ
9101	2121	34	weeks	week	NNS
9101	2121	35	,	,	,
9101	2121	36	they	-PRON-	PRP
9101	2121	37	may	may	MD
9101	2121	38	be	be	VB
9101	2121	39	hung	hang	VBN
9101	2121	40	up	up	RP
9101	2121	41	in	in	IN
9101	2121	42	an	an	DT
9101	2121	43	airy	airy	JJ
9101	2121	44	place	place	NN
9101	2121	45	.	.	.
9101	2122	1	This	this	DT
9101	2122	2	is	be	VBZ
9101	2122	3	nicer	nice	JJR
9101	2122	4	than	than	IN
9101	2122	5	suet	suet	NN
9101	2122	6	.	.	.
9101	2123	1	Cement	cement	NN
9101	2123	2	for	for	IN
9101	2123	3	the	the	DT
9101	2123	4	Tops	top	NNS
9101	2123	5	of	of	IN
9101	2123	6	Bottles	Bottles	NNPS
9101	2123	7	or	or	CC
9101	2123	8	Jars	jar	NNS
9101	2123	9	.	.	.
9101	2124	1	Take	take	VB
9101	2124	2	equal	equal	JJ
9101	2124	3	parts	part	NNS
9101	2124	4	of	of	IN
9101	2124	5	rosin	rosin	NN
9101	2124	6	and	and	CC
9101	2124	7	brick	brick	NN
9101	2124	8	-	-	HYPH
9101	2124	9	dust	dust	NN
9101	2124	10	pounded	pound	VBD
9101	2124	11	fine	fine	RB
9101	2124	12	;	;	:
9101	2124	13	a	a	DT
9101	2124	14	lump	lump	NN
9101	2124	15	of	of	IN
9101	2124	16	beeswax	beeswax	NN
9101	2124	17	;	;	:
9101	2124	18	stew	stew	VB
9101	2124	19	them	-PRON-	PRP
9101	2124	20	together	together	RB
9101	2124	21	,	,	,
9101	2124	22	and	and	CC
9101	2124	23	keep	keep	VB
9101	2124	24	in	in	RP
9101	2124	25	an	an	DT
9101	2124	26	old	old	JJ
9101	2124	27	tin	tin	NN
9101	2124	28	,	,	,
9101	2124	29	melting	melt	VBG
9101	2124	30	it	-PRON-	PRP
9101	2124	31	when	when	WRB
9101	2124	32	you	-PRON-	PRP
9101	2124	33	want	want	VBP
9101	2124	34	to	to	TO
9101	2124	35	seal	seal	VB
9101	2124	36	your	-PRON-	PRP$
9101	2124	37	bottles	bottle	NNS
9101	2124	38	or	or	CC
9101	2124	39	jars	jar	NNS
9101	2124	40	.	.	.
9101	2125	1	Cement	cement	NN
9101	2125	2	for	for	IN
9101	2125	3	Mending	Mending	NNP
9101	2125	4	Cast	Cast	NNP
9101	2125	5	-	-	HYPH
9101	2125	6	iron	iron	NN
9101	2125	7	.	.	.
9101	2126	1	To	to	TO
9101	2126	2	mend	mend	VB
9101	2126	3	a	a	DT
9101	2126	4	crack	crack	NN
9101	2126	5	or	or	CC
9101	2126	6	sand	sand	VB
9101	2126	7	hole	hole	NN
9101	2126	8	in	in	IN
9101	2126	9	an	an	DT
9101	2126	10	iron	iron	NN
9101	2126	11	pot	pot	NN
9101	2126	12	,	,	,
9101	2126	13	beat	beat	VBD
9101	2126	14	up	up	RP
9101	2126	15	the	the	DT
9101	2126	16	white	white	NN
9101	2126	17	of	of	IN
9101	2126	18	an	an	DT
9101	2126	19	egg	egg	NN
9101	2126	20	,	,	,
9101	2126	21	and	and	CC
9101	2126	22	mix	mix	VB
9101	2126	23	equal	equal	JJ
9101	2126	24	weight	weight	NN
9101	2126	25	of	of	IN
9101	2126	26	salt	salt	NN
9101	2126	27	and	and	CC
9101	2126	28	sifted	sift	VBN
9101	2126	29	ashes	ashe	NNS
9101	2126	30	;	;	:
9101	2126	31	work	work	VB
9101	2126	32	it	-PRON-	PRP
9101	2126	33	very	very	RB
9101	2126	34	smooth	smooth	JJ
9101	2126	35	and	and	CC
9101	2126	36	fill	fill	VBP
9101	2126	37	up	up	RP
9101	2126	38	the	the	DT
9101	2126	39	crack	crack	NN
9101	2126	40	,	,	,
9101	2126	41	let	let	VB
9101	2126	42	it	-PRON-	PRP
9101	2126	43	harden	harden	VB
9101	2126	44	before	before	IN
9101	2126	45	it	-PRON-	PRP
9101	2126	46	is	be	VBZ
9101	2126	47	used	use	VBN
9101	2126	48	.	.	.
9101	2127	1	If	if	IN
9101	2127	2	it	-PRON-	PRP
9101	2127	3	is	be	VBZ
9101	2127	4	a	a	DT
9101	2127	5	large	large	JJ
9101	2127	6	sand	sand	NN
9101	2127	7	hole	hole	NN
9101	2127	8	you	-PRON-	PRP
9101	2127	9	wish	wish	VBP
9101	2127	10	to	to	TO
9101	2127	11	mend	mend	VB
9101	2127	12	,	,	,
9101	2127	13	put	put	VBN
9101	2127	14	in	in	IN
9101	2127	15	a	a	DT
9101	2127	16	rivet	rivet	NNS
9101	2127	17	and	and	CC
9101	2127	18	secure	secure	VB
9101	2127	19	it	-PRON-	PRP
9101	2127	20	with	with	IN
9101	2127	21	the	the	DT
9101	2127	22	cement	cement	NN
9101	2127	23	,	,	,
9101	2127	24	if	if	IN
9101	2127	25	it	-PRON-	PRP
9101	2127	26	gets	get	VBZ
9101	2127	27	loose	loose	JJ
9101	2127	28	it	-PRON-	PRP
9101	2127	29	is	be	VBZ
9101	2127	30	easily	easily	RB
9101	2127	31	fastened	fasten	VBN
9101	2127	32	by	by	IN
9101	2127	33	the	the	DT
9101	2127	34	same	same	JJ
9101	2127	35	process	process	NN
9101	2127	36	.	.	.
9101	2128	1	Weather	Weather	NNP
9101	2128	2	Proof	Proof	NNP
9101	2128	3	Cement	Cement	NNP
9101	2128	4	.	.	.
9101	2129	1	Take	take	VB
9101	2129	2	of	of	IN
9101	2129	3	fine	fine	JJ
9101	2129	4	sand	sand	NN
9101	2129	5	one	one	CD
9101	2129	6	part	part	NN
9101	2129	7	,	,	,
9101	2129	8	two	two	CD
9101	2129	9	of	of	IN
9101	2129	10	clay	clay	NN
9101	2129	11	,	,	,
9101	2129	12	three	three	CD
9101	2129	13	of	of	IN
9101	2129	14	ashes	ashe	NNS
9101	2129	15	;	;	:
9101	2129	16	mix	mix	VB
9101	2129	17	with	with	IN
9101	2129	18	linseed	linseed	NN
9101	2129	19	oil	oil	NN
9101	2129	20	to	to	IN
9101	2129	21	the	the	DT
9101	2129	22	consistency	consistency	NN
9101	2129	23	required	require	VBN
9101	2129	24	.	.	.
9101	2130	1	Put	put	VB
9101	2130	2	it	-PRON-	PRP
9101	2130	3	on	on	RP
9101	2130	4	with	with	IN
9101	2130	5	a	a	DT
9101	2130	6	towel	towel	NN
9101	2130	7	or	or	CC
9101	2130	8	brush	brush	NN
9101	2130	9	.	.	.
9101	2131	1	It	-PRON-	PRP
9101	2131	2	is	be	VBZ
9101	2131	3	said	say	VBN
9101	2131	4	to	to	TO
9101	2131	5	become	become	VB
9101	2131	6	as	as	RB
9101	2131	7	hard	hard	RB
9101	2131	8	as	as	IN
9101	2131	9	marble	marble	NN
9101	2131	10	.	.	.
9101	2132	1	To	to	IN
9101	2132	2	Cleanse	Cleanse	NNP
9101	2132	3	Vials	Vials	NNPS
9101	2132	4	,	,	,
9101	2132	5	&	&	CC
9101	2132	6	c.	c.	NNP
9101	2132	7	Put	Put	NNP
9101	2132	8	ashes	ashe	NNS
9101	2132	9	and	and	CC
9101	2132	10	water	water	NN
9101	2132	11	in	in	IN
9101	2132	12	each	each	DT
9101	2132	13	one	one	NN
9101	2132	14	,	,	,
9101	2132	15	and	and	CC
9101	2132	16	boil	boil	VB
9101	2132	17	them	-PRON-	PRP
9101	2132	18	in	in	IN
9101	2132	19	water	water	NN
9101	2132	20	,	,	,
9101	2132	21	letting	let	VBG
9101	2132	22	them	-PRON-	PRP
9101	2132	23	heat	heat	VB
9101	2132	24	gradually	gradually	RB
9101	2132	25	.	.	.
9101	2133	1	Pie	pie	NN
9101	2133	2	plates	plate	NNS
9101	2133	3	may	may	MD
9101	2133	4	be	be	VB
9101	2133	5	cleansed	cleanse	VBN
9101	2133	6	in	in	IN
9101	2133	7	the	the	DT
9101	2133	8	same	same	JJ
9101	2133	9	way	way	NN
9101	2133	10	.	.	.
9101	2134	1	Iron	iron	NN
9101	2134	2	pots	pot	NNS
9101	2134	3	that	that	WDT
9101	2134	4	have	have	VBP
9101	2134	5	been	be	VBN
9101	2134	6	used	use	VBN
9101	2134	7	for	for	IN
9101	2134	8	boiling	boil	VBG
9101	2134	9	milk	milk	NN
9101	2134	10	,	,	,
9101	2134	11	may	may	MD
9101	2134	12	be	be	VB
9101	2134	13	cleaned	clean	VBN
9101	2134	14	by	by	IN
9101	2134	15	boiling	boil	VBG
9101	2134	16	ashes	ashe	NNS
9101	2134	17	and	and	CC
9101	2134	18	water	water	NN
9101	2134	19	in	in	IN
9101	2134	20	them	-PRON-	PRP
9101	2134	21	.	.	.
9101	2135	1	Mending	mend	VBG
9101	2135	2	China	China	NNP
9101	2135	3	with	with	IN
9101	2135	4	Milk	milk	NN
9101	2135	5	.	.	.
9101	2136	1	China	China	NNP
9101	2136	2	can	can	MD
9101	2136	3	be	be	VB
9101	2136	4	mended	mend	VBN
9101	2136	5	if	if	IN
9101	2136	6	not	not	RB
9101	2136	7	too	too	RB
9101	2136	8	badly	badly	RB
9101	2136	9	broken	break	VBN
9101	2136	10	,	,	,
9101	2136	11	by	by	IN
9101	2136	12	boiling	boil	VBG
9101	2136	13	it	-PRON-	PRP
9101	2136	14	in	in	IN
9101	2136	15	skim	skim	NNP
9101	2136	16	milk	milk	NN
9101	2136	17	,	,	,
9101	2136	18	it	-PRON-	PRP
9101	2136	19	should	should	MD
9101	2136	20	be	be	VB
9101	2136	21	entirely	entirely	RB
9101	2136	22	clear	clear	JJ
9101	2136	23	of	of	IN
9101	2136	24	cream	cream	NN
9101	2136	25	,	,	,
9101	2136	26	or	or	CC
9101	2136	27	the	the	DT
9101	2136	28	oily	oily	JJ
9101	2136	29	particles	particle	NNS
9101	2136	30	will	will	MD
9101	2136	31	prevent	prevent	VB
9101	2136	32	its	-PRON-	PRP$
9101	2136	33	adhesion	adhesion	NN
9101	2136	34	.	.	.
9101	2137	1	Tie	tie	VB
9101	2137	2	the	the	DT
9101	2137	3	pieces	piece	NNS
9101	2137	4	with	with	IN
9101	2137	5	tape	tape	NN
9101	2137	6	or	or	CC
9101	2137	7	fine	fine	JJ
9101	2137	8	cord	cord	NN
9101	2137	9	,	,	,
9101	2137	10	put	put	VBD
9101	2137	11	them	-PRON-	PRP
9101	2137	12	into	into	IN
9101	2137	13	a	a	DT
9101	2137	14	kettle	kettle	NN
9101	2137	15	of	of	IN
9101	2137	16	cold	cold	JJ
9101	2137	17	milk	milk	NN
9101	2137	18	,	,	,
9101	2137	19	and	and	CC
9101	2137	20	let	let	VB
9101	2137	21	them	-PRON-	PRP
9101	2137	22	boil	boil	VB
9101	2137	23	two	two	CD
9101	2137	24	hours	hour	NNS
9101	2137	25	,	,	,
9101	2137	26	then	then	RB
9101	2137	27	take	take	VB
9101	2137	28	it	-PRON-	PRP
9101	2137	29	off	off	IN
9101	2137	30	the	the	DT
9101	2137	31	fire	fire	NN
9101	2137	32	,	,	,
9101	2137	33	and	and	CC
9101	2137	34	when	when	WRB
9101	2137	35	cold	cold	JJ
9101	2137	36	take	take	VBP
9101	2137	37	the	the	DT
9101	2137	38	china	china	NNP
9101	2137	39	out	out	RP
9101	2137	40	,	,	,
9101	2137	41	and	and	CC
9101	2137	42	set	set	VBD
9101	2137	43	it	-PRON-	PRP
9101	2137	44	away	away	RB
9101	2137	45	;	;	:
9101	2137	46	let	let	VB
9101	2137	47	it	-PRON-	PRP
9101	2137	48	stand	stand	VB
9101	2137	49	for	for	IN
9101	2137	50	several	several	JJ
9101	2137	51	months	month	NNS
9101	2137	52	.	.	.
9101	2138	1	China	China	NNP
9101	2138	2	pitchers	pitcher	NNS
9101	2138	3	,	,	,
9101	2138	4	tea	tea	NN
9101	2138	5	-	-	HYPH
9101	2138	6	pot	pot	NN
9101	2138	7	lids	lid	NNS
9101	2138	8	,	,	,
9101	2138	9	cup	cup	NN
9101	2138	10	-	-	HYPH
9101	2138	11	plates	plate	NNS
9101	2138	12	and	and	CC
9101	2138	13	dishes	dish	NNS
9101	2138	14	,	,	,
9101	2138	15	have	have	VBP
9101	2138	16	been	be	VBN
9101	2138	17	used	use	VBN
9101	2138	18	for	for	IN
9101	2138	19	years	year	NNS
9101	2138	20	after	after	IN
9101	2138	21	being	be	VBG
9101	2138	22	mended	mend	VBN
9101	2138	23	in	in	IN
9101	2138	24	this	this	DT
9101	2138	25	way	way	NN
9101	2138	26	.	.	.
9101	2139	1	Mending	mend	VBG
9101	2139	2	China	China	NNP
9101	2139	3	with	with	IN
9101	2139	4	White	White	NNP
9101	2139	5	Lead	Lead	NNP
9101	2139	6	.	.	.
9101	2140	1	Take	take	VB
9101	2140	2	the	the	DT
9101	2140	3	bottom	bottom	NN
9101	2140	4	of	of	IN
9101	2140	5	an	an	DT
9101	2140	6	old	old	JJ
9101	2140	7	paint	paint	NN
9101	2140	8	keg	keg	NN
9101	2140	9	,	,	,
9101	2140	10	and	and	CC
9101	2140	11	carefully	carefully	RB
9101	2140	12	with	with	IN
9101	2140	13	a	a	DT
9101	2140	14	small	small	JJ
9101	2140	15	knife	knife	NN
9101	2140	16	,	,	,
9101	2140	17	put	put	VBD
9101	2140	18	it	-PRON-	PRP
9101	2140	19	on	on	IN
9101	2140	20	the	the	DT
9101	2140	21	edge	edge	NN
9101	2140	22	of	of	IN
9101	2140	23	glass	glass	NN
9101	2140	24	or	or	CC
9101	2140	25	china	china	NNP
9101	2140	26	,	,	,
9101	2140	27	close	close	VB
9101	2140	28	the	the	DT
9101	2140	29	parts	part	NNS
9101	2140	30	together	together	RB
9101	2140	31	,	,	,
9101	2140	32	and	and	CC
9101	2140	33	place	place	VB
9101	2140	34	away	away	RB
9101	2140	35	;	;	:
9101	2140	36	if	if	IN
9101	2140	37	badly	badly	RB
9101	2140	38	broken	broken	JJ
9101	2140	39	,	,	,
9101	2140	40	mend	mend	VBP
9101	2140	41	the	the	DT
9101	2140	42	small	small	JJ
9101	2140	43	parts	part	NNS
9101	2140	44	first	first	RB
9101	2140	45	,	,	,
9101	2140	46	and	and	CC
9101	2140	47	set	set	VB
9101	2140	48	away	away	RB
9101	2140	49	;	;	:
9101	2140	50	then	then	RB
9101	2140	51	when	when	WRB
9101	2140	52	dry	dry	JJ
9101	2140	53	,	,	,
9101	2140	54	putty	putty	VB
9101	2140	55	the	the	DT
9101	2140	56	edges	edge	NNS
9101	2140	57	you	-PRON-	PRP
9101	2140	58	wish	wish	VBP
9101	2140	59	to	to	TO
9101	2140	60	join	join	VB
9101	2140	61	carefully	carefully	RB
9101	2140	62	,	,	,
9101	2140	63	and	and	CC
9101	2140	64	set	set	VBD
9101	2140	65	on	on	IN
9101	2140	66	the	the	DT
9101	2140	67	top	top	JJ
9101	2140	68	shelf	shelf	NN
9101	2140	69	of	of	IN
9101	2140	70	a	a	DT
9101	2140	71	closet	closet	NN
9101	2140	72	,	,	,
9101	2140	73	where	where	WRB
9101	2140	74	it	-PRON-	PRP
9101	2140	75	will	will	MD
9101	2140	76	be	be	VB
9101	2140	77	undisturbed	undisturbed	JJ
9101	2140	78	for	for	IN
9101	2140	79	a	a	DT
9101	2140	80	year	year	NN
9101	2140	81	.	.	.
9101	2141	1	Linseed	linseed	VB
9101	2141	2	Oil	oil	NN
9101	2141	3	for	for	IN
9101	2141	4	Furniture	furniture	NN
9101	2141	5	.	.	.
9101	2142	1	For	for	IN
9101	2142	2	polishing	polish	VBG
9101	2142	3	mahogany	mahogany	NN
9101	2142	4	or	or	CC
9101	2142	5	walnut	walnut	NN
9101	2142	6	furniture	furniture	NN
9101	2142	7	,	,	,
9101	2142	8	(	(	-LRB-
9101	2142	9	that	that	DT
9101	2142	10	has	have	VBZ
9101	2142	11	never	never	RB
9101	2142	12	been	be	VBN
9101	2142	13	varnished	varnish	VBN
9101	2142	14	)	)	-RRB-
9101	2142	15	linseed	linseed	NN
9101	2142	16	oil	oil	NN
9101	2142	17	has	have	VBZ
9101	2142	18	been	be	VBN
9101	2142	19	recommended	recommend	VBN
9101	2142	20	.	.	.
9101	2143	1	It	-PRON-	PRP
9101	2143	2	possesses	possess	VBZ
9101	2143	3	a	a	DT
9101	2143	4	tendency	tendency	NN
9101	2143	5	to	to	TO
9101	2143	6	harden	harden	VB
9101	2143	7	and	and	CC
9101	2143	8	become	become	VB
9101	2143	9	solid	solid	JJ
9101	2143	10	,	,	,
9101	2143	11	on	on	IN
9101	2143	12	long	long	JJ
9101	2143	13	exposure	exposure	NN
9101	2143	14	to	to	IN
9101	2143	15	the	the	DT
9101	2143	16	air	air	NN
9101	2143	17	.	.	.
9101	2144	1	It	-PRON-	PRP
9101	2144	2	is	be	VBZ
9101	2144	3	this	this	DT
9101	2144	4	peculiar	peculiar	JJ
9101	2144	5	quality	quality	NN
9101	2144	6	that	that	WDT
9101	2144	7	renders	render	VBZ
9101	2144	8	it	-PRON-	PRP
9101	2144	9	useful	useful	JJ
9101	2144	10	in	in	IN
9101	2144	11	its	-PRON-	PRP$
9101	2144	12	application	application	NN
9101	2144	13	to	to	IN
9101	2144	14	furniture	furniture	VB
9101	2144	15	.	.	.
9101	2145	1	Rub	rub	VB
9101	2145	2	the	the	DT
9101	2145	3	furniture	furniture	NN
9101	2145	4	you	-PRON-	PRP
9101	2145	5	wish	wish	VBP
9101	2145	6	to	to	TO
9101	2145	7	polish	polish	VB
9101	2145	8	(	(	-LRB-
9101	2145	9	having	have	VBG
9101	2145	10	previously	previously	RB
9101	2145	11	washed	wash	VBN
9101	2145	12	all	all	PDT
9101	2145	13	the	the	DT
9101	2145	14	wax	wax	NN
9101	2145	15	from	from	IN
9101	2145	16	it	-PRON-	PRP
9101	2145	17	with	with	IN
9101	2145	18	soap	soap	NN
9101	2145	19	and	and	CC
9101	2145	20	water	water	NN
9101	2145	21	)	)	-RRB-
9101	2145	22	all	all	RB
9101	2145	23	over	over	RB
9101	2145	24	with	with	IN
9101	2145	25	the	the	DT
9101	2145	26	oil	oil	NN
9101	2145	27	;	;	:
9101	2145	28	a	a	DT
9101	2145	29	small	small	JJ
9101	2145	30	piece	piece	NN
9101	2145	31	of	of	IN
9101	2145	32	sponge	sponge	NN
9101	2145	33	is	be	VBZ
9101	2145	34	suitable	suitable	JJ
9101	2145	35	for	for	IN
9101	2145	36	the	the	DT
9101	2145	37	purpose	purpose	NN
9101	2145	38	,	,	,
9101	2145	39	let	let	VB
9101	2145	40	it	-PRON-	PRP
9101	2145	41	remain	remain	VB
9101	2145	42	a	a	DT
9101	2145	43	few	few	JJ
9101	2145	44	minutes	minute	NNS
9101	2145	45	so	so	IN
9101	2145	46	as	as	IN
9101	2145	47	to	to	TO
9101	2145	48	sink	sink	VB
9101	2145	49	in	in	IN
9101	2145	50	the	the	DT
9101	2145	51	wood	wood	NN
9101	2145	52	;	;	:
9101	2145	53	then	then	RB
9101	2145	54	rub	rub	VB
9101	2145	55	it	-PRON-	PRP
9101	2145	56	in	in	RP
9101	2145	57	with	with	IN
9101	2145	58	a	a	DT
9101	2145	59	soft	soft	JJ
9101	2145	60	cloth	cloth	NN
9101	2145	61	,	,	,
9101	2145	62	and	and	CC
9101	2145	63	again	again	RB
9101	2145	64	with	with	IN
9101	2145	65	a	a	DT
9101	2145	66	clean	clean	JJ
9101	2145	67	cloth	cloth	NN
9101	2145	68	.	.	.
9101	2146	1	Do	do	VB
9101	2146	2	this	this	DT
9101	2146	3	every	every	DT
9101	2146	4	other	other	JJ
9101	2146	5	day	day	NN
9101	2146	6	and	and	CC
9101	2146	7	your	-PRON-	PRP$
9101	2146	8	table	table	NN
9101	2146	9	will	will	MD
9101	2146	10	soon	soon	RB
9101	2146	11	be	be	VB
9101	2146	12	fit	fit	JJ
9101	2146	13	to	to	TO
9101	2146	14	use	use	VB
9101	2146	15	for	for	IN
9101	2146	16	breakfast	breakfast	NN
9101	2146	17	or	or	CC
9101	2146	18	tea	tea	NN
9101	2146	19	without	without	IN
9101	2146	20	fear	fear	NN
9101	2146	21	of	of	IN
9101	2146	22	spoiling	spoil	VBG
9101	2146	23	the	the	DT
9101	2146	24	polish	polish	NN
9101	2146	25	;	;	:
9101	2146	26	when	when	WRB
9101	2146	27	you	-PRON-	PRP
9101	2146	28	wash	wash	VBP
9101	2146	29	it	-PRON-	PRP
9101	2146	30	off	off	IN
9101	2146	31	it	-PRON-	PRP
9101	2146	32	should	should	MD
9101	2146	33	be	be	VB
9101	2146	34	done	do	VBN
9101	2146	35	with	with	IN
9101	2146	36	plain	plain	JJ
9101	2146	37	warm	warm	JJ
9101	2146	38	water	water	NN
9101	2146	39	,	,	,
9101	2146	40	as	as	IN
9101	2146	41	soap	soap	NN
9101	2146	42	will	will	MD
9101	2146	43	injure	injure	VB
9101	2146	44	it	-PRON-	PRP
9101	2146	45	.	.	.
9101	2147	1	It	-PRON-	PRP
9101	2147	2	is	be	VBZ
9101	2147	3	best	good	JJS
9101	2147	4	not	not	RB
9101	2147	5	to	to	TO
9101	2147	6	use	use	VB
9101	2147	7	a	a	DT
9101	2147	8	table	table	NN
9101	2147	9	till	till	IN
9101	2147	10	it	-PRON-	PRP
9101	2147	11	has	have	VBZ
9101	2147	12	had	have	VBN
9101	2147	13	several	several	JJ
9101	2147	14	rubbings	rubbing	NNS
9101	2147	15	with	with	IN
9101	2147	16	the	the	DT
9101	2147	17	oil	oil	NN
9101	2147	18	,	,	,
9101	2147	19	and	and	CC
9101	2147	20	then	then	RB
9101	2147	21	apply	apply	VB
9101	2147	22	it	-PRON-	PRP
9101	2147	23	once	once	RB
9101	2147	24	a	a	DT
9101	2147	25	week	week	NN
9101	2147	26	.	.	.
9101	2148	1	The	the	DT
9101	2148	2	pores	pore	NNS
9101	2148	3	being	be	VBG
9101	2148	4	filled	fill	VBN
9101	2148	5	with	with	IN
9101	2148	6	the	the	DT
9101	2148	7	application	application	NN
9101	2148	8	it	-PRON-	PRP
9101	2148	9	becomes	become	VBZ
9101	2148	10	hard	hard	JJ
9101	2148	11	.	.	.
9101	2149	1	Always	always	RB
9101	2149	2	give	give	VB
9101	2149	3	a	a	DT
9101	2149	4	table	table	NN
9101	2149	5	that	that	WDT
9101	2149	6	is	be	VBZ
9101	2149	7	in	in	IN
9101	2149	8	use	use	NN
9101	2149	9	a	a	DT
9101	2149	10	rub	rub	NN
9101	2149	11	with	with	IN
9101	2149	12	a	a	DT
9101	2149	13	dry	dry	JJ
9101	2149	14	cloth	cloth	NN
9101	2149	15	every	every	DT
9101	2149	16	morning	morning	NN
9101	2149	17	.	.	.
9101	2150	1	For	for	IN
9101	2150	2	Filtering	Filtering	NNP
9101	2150	3	Water	Water	NNP
9101	2150	4	.	.	.
9101	2151	1	Put	put	VB
9101	2151	2	a	a	DT
9101	2151	3	thick	thick	JJ
9101	2151	4	layer	layer	NN
9101	2151	5	of	of	IN
9101	2151	6	pounded	pound	VBN
9101	2151	7	charcoal	charcoal	NN
9101	2151	8	,	,	,
9101	2151	9	(	(	-LRB-
9101	2151	10	say	say	VB
9101	2151	11	six	six	CD
9101	2151	12	inches	inch	NNS
9101	2151	13	,	,	,
9101	2151	14	)	)	-RRB-
9101	2151	15	at	at	IN
9101	2151	16	the	the	DT
9101	2151	17	bottom	bottom	NN
9101	2151	18	of	of	IN
9101	2151	19	a	a	DT
9101	2151	20	large	large	JJ
9101	2151	21	earthen	earthen	JJ
9101	2151	22	flower	flower	NN
9101	2151	23	-	-	HYPH
9101	2151	24	pot	pot	NN
9101	2151	25	;	;	:
9101	2151	26	over	over	IN
9101	2151	27	this	this	DT
9101	2151	28	,	,	,
9101	2151	29	lay	lie	VBD
9101	2151	30	a	a	DT
9101	2151	31	bed	bed	NN
9101	2151	32	of	of	IN
9101	2151	33	fine	fine	JJ
9101	2151	34	sand	sand	NN
9101	2151	35	,	,	,
9101	2151	36	which	which	WDT
9101	2151	37	has	have	VBZ
9101	2151	38	been	be	VBN
9101	2151	39	washed	wash	VBN
9101	2151	40	,	,	,
9101	2151	41	(	(	-LRB-
9101	2151	42	to	to	TO
9101	2151	43	prevent	prevent	VB
9101	2151	44	its	-PRON-	PRP$
9101	2151	45	giving	give	VBG
9101	2151	46	a	a	DT
9101	2151	47	taste	taste	NN
9101	2151	48	to	to	IN
9101	2151	49	the	the	DT
9101	2151	50	water	water	NN
9101	2151	51	;	;	:
9101	2151	52	)	)	-RRB-
9101	2151	53	pour	pour	VB
9101	2151	54	the	the	DT
9101	2151	55	water	water	NN
9101	2151	56	in	in	IN
9101	2151	57	the	the	DT
9101	2151	58	filterer	filterer	NN
9101	2151	59	and	and	CC
9101	2151	60	put	put	VB
9101	2151	61	a	a	DT
9101	2151	62	large	large	JJ
9101	2151	63	stone	stone	NN
9101	2151	64	pitcher	pitcher	NN
9101	2151	65	under	under	IN
9101	2151	66	to	to	TO
9101	2151	67	receive	receive	VB
9101	2151	68	it	-PRON-	PRP
9101	2151	69	.	.	.
9101	2152	1	On	on	IN
9101	2152	2	A	a	DT
9101	2152	3	Larger	large	JJR
9101	2152	4	Scale	Scale	NNP
9101	2152	5	.	.	.
9101	2153	1	Prepare	prepare	VB
9101	2153	2	a	a	DT
9101	2153	3	tight	tight	JJ
9101	2153	4	barrel	barrel	NN
9101	2153	5	by	by	IN
9101	2153	6	charring	char	VBG
9101	2153	7	it	-PRON-	PRP
9101	2153	8	on	on	IN
9101	2153	9	the	the	DT
9101	2153	10	inside	inside	NN
9101	2153	11	,	,	,
9101	2153	12	(	(	-LRB-
9101	2153	13	by	by	IN
9101	2153	14	having	have	VBG
9101	2153	15	some	some	DT
9101	2153	16	hickory	hickory	NN
9101	2153	17	or	or	CC
9101	2153	18	oak	oak	NN
9101	2153	19	shavings	shaving	NNS
9101	2153	20	burnt	burn	VBN
9101	2153	21	in	in	IN
9101	2153	22	it	-PRON-	PRP
9101	2153	23	,	,	,
9101	2153	24	)	)	-RRB-
9101	2153	25	then	then	RB
9101	2153	26	put	put	VBD
9101	2153	27	in	in	RP
9101	2153	28	half	half	PDT
9101	2153	29	a	a	DT
9101	2153	30	peck	peck	NN
9101	2153	31	of	of	IN
9101	2153	32	quick	quick	JJ
9101	2153	33	lime	lime	NN
9101	2153	34	,	,	,
9101	2153	35	and	and	CC
9101	2153	36	fill	fill	VB
9101	2153	37	it	-PRON-	PRP
9101	2153	38	with	with	IN
9101	2153	39	water	water	NN
9101	2153	40	.	.	.
9101	2154	1	After	after	IN
9101	2154	2	the	the	DT
9101	2154	3	lime	lime	NN
9101	2154	4	water	water	NN
9101	2154	5	has	have	VBZ
9101	2154	6	stood	stand	VBN
9101	2154	7	in	in	IN
9101	2154	8	the	the	DT
9101	2154	9	barrel	barrel	NN
9101	2154	10	for	for	IN
9101	2154	11	two	two	CD
9101	2154	12	weeks	week	NNS
9101	2154	13	,	,	,
9101	2154	14	it	-PRON-	PRP
9101	2154	15	will	will	MD
9101	2154	16	be	be	VB
9101	2154	17	ready	ready	JJ
9101	2154	18	for	for	IN
9101	2154	19	use	use	NN
9101	2154	20	.	.	.
9101	2155	1	This	this	DT
9101	2155	2	preparation	preparation	NN
9101	2155	3	of	of	IN
9101	2155	4	the	the	DT
9101	2155	5	barrel	barrel	NN
9101	2155	6	is	be	VBZ
9101	2155	7	necessary	necessary	JJ
9101	2155	8	to	to	TO
9101	2155	9	remove	remove	VB
9101	2155	10	the	the	DT
9101	2155	11	acid	acid	NN
9101	2155	12	from	from	IN
9101	2155	13	the	the	DT
9101	2155	14	wood	wood	NN
9101	2155	15	,	,	,
9101	2155	16	which	which	WDT
9101	2155	17	would	would	MD
9101	2155	18	communicate	communicate	VB
9101	2155	19	an	an	DT
9101	2155	20	unpleasant	unpleasant	JJ
9101	2155	21	taste	taste	NN
9101	2155	22	to	to	IN
9101	2155	23	the	the	DT
9101	2155	24	water	water	NN
9101	2155	25	.	.	.
9101	2156	1	Fit	fit	VB
9101	2156	2	a	a	DT
9101	2156	3	partition	partition	NN
9101	2156	4	in	in	IN
9101	2156	5	the	the	DT
9101	2156	6	barrel	barrel	NN
9101	2156	7	,	,	,
9101	2156	8	(	(	-LRB-
9101	2156	9	perforated	perforate	VBN
9101	2156	10	with	with	IN
9101	2156	11	many	many	JJ
9101	2156	12	holes	hole	NNS
9101	2156	13	,	,	,
9101	2156	14	)	)	-RRB-
9101	2156	15	about	about	IN
9101	2156	16	three	three	CD
9101	2156	17	inches	inch	NNS
9101	2156	18	from	from	IN
9101	2156	19	the	the	DT
9101	2156	20	bottom	bottom	NN
9101	2156	21	of	of	IN
9101	2156	22	the	the	DT
9101	2156	23	barrel	barrel	NN
9101	2156	24	,	,	,
9101	2156	25	and	and	CC
9101	2156	26	having	have	VBG
9101	2156	27	put	put	VBN
9101	2156	28	in	in	IN
9101	2156	29	a	a	DT
9101	2156	30	tube	tube	NN
9101	2156	31	,	,	,
9101	2156	32	to	to	TO
9101	2156	33	go	go	VB
9101	2156	34	down	down	RP
9101	2156	35	from	from	IN
9101	2156	36	the	the	DT
9101	2156	37	top	top	NN
9101	2156	38	through	through	IN
9101	2156	39	the	the	DT
9101	2156	40	partition	partition	NN
9101	2156	41	nearly	nearly	RB
9101	2156	42	to	to	IN
9101	2156	43	the	the	DT
9101	2156	44	bottom	bottom	NN
9101	2156	45	,	,	,
9101	2156	46	put	put	VBN
9101	2156	47	on	on	IN
9101	2156	48	the	the	DT
9101	2156	49	perforated	perforated	JJ
9101	2156	50	partition	partition	NN
9101	2156	51	some	some	DT
9101	2156	52	broken	break	VBN
9101	2156	53	charcoal	charcoal	NN
9101	2156	54	,	,	,
9101	2156	55	then	then	RB
9101	2156	56	finer	finer	NNP
9101	2156	57	charcoal	charcoal	VBP
9101	2156	58	a	a	DT
9101	2156	59	foot	foot	NN
9101	2156	60	thick	thick	JJ
9101	2156	61	,	,	,
9101	2156	62	then	then	RB
9101	2156	63	about	about	IN
9101	2156	64	a	a	DT
9101	2156	65	foot	foot	NN
9101	2156	66	of	of	IN
9101	2156	67	clean	clean	JJ
9101	2156	68	washed	washed	JJ
9101	2156	69	sand	sand	NN
9101	2156	70	.	.	.
9101	2157	1	To	to	TO
9101	2157	2	use	use	VB
9101	2157	3	this	this	DT
9101	2157	4	filter	filter	NN
9101	2157	5	pour	pour	VBP
9101	2157	6	the	the	DT
9101	2157	7	water	water	NN
9101	2157	8	through	through	IN
9101	2157	9	the	the	DT
9101	2157	10	tube	tube	NN
9101	2157	11	,	,	,
9101	2157	12	(	(	-LRB-
9101	2157	13	which	which	WDT
9101	2157	14	should	should	MD
9101	2157	15	be	be	VB
9101	2157	16	open	open	JJ
9101	2157	17	at	at	IN
9101	2157	18	the	the	DT
9101	2157	19	top	top	NN
9101	2157	20	like	like	IN
9101	2157	21	a	a	DT
9101	2157	22	funnel	funnel	NN
9101	2157	23	;	;	:
9101	2157	24	)	)	-RRB-
9101	2157	25	the	the	DT
9101	2157	26	water	water	NN
9101	2157	27	runs	run	VBZ
9101	2157	28	to	to	IN
9101	2157	29	the	the	DT
9101	2157	30	bottom	bottom	NN
9101	2157	31	,	,	,
9101	2157	32	and	and	CC
9101	2157	33	filters	filter	VBZ
9101	2157	34	upward	upward	RB
9101	2157	35	,	,	,
9101	2157	36	leaving	leave	VBG
9101	2157	37	all	all	PDT
9101	2157	38	the	the	DT
9101	2157	39	impurities	impurity	NNS
9101	2157	40	at	at	IN
9101	2157	41	the	the	DT
9101	2157	42	bottom	bottom	NN
9101	2157	43	.	.	.
9101	2158	1	The	the	DT
9101	2158	2	pure	pure	JJ
9101	2158	3	water	water	NN
9101	2158	4	is	be	VBZ
9101	2158	5	drawn	draw	VBN
9101	2158	6	off	off	RP
9101	2158	7	from	from	IN
9101	2158	8	the	the	DT
9101	2158	9	top	top	NN
9101	2158	10	of	of	IN
9101	2158	11	the	the	DT
9101	2158	12	barrel	barrel	NN
9101	2158	13	by	by	IN
9101	2158	14	means	mean	NNS
9101	2158	15	of	of	IN
9101	2158	16	a	a	DT
9101	2158	17	spile	spile	NN
9101	2158	18	or	or	CC
9101	2158	19	faucet	faucet	NN
9101	2158	20	.	.	.
9101	2159	1	To	to	TO
9101	2159	2	Keep	keep	VB
9101	2159	3	Water	water	NN
9101	2159	4	Cool	cool	JJ
9101	2159	5	in	in	IN
9101	2159	6	Summer	Summer	NNP
9101	2159	7	,	,	,
9101	2159	8	when	when	WRB
9101	2159	9	you	-PRON-	PRP
9101	2159	10	have	have	VBP
9101	2159	11	not	not	RB
9101	2159	12	Ice	ice	NN
9101	2159	13	.	.	.
9101	2160	1	Where	where	WRB
9101	2160	2	you	-PRON-	PRP
9101	2160	3	live	live	VBP
9101	2160	4	at	at	IN
9101	2160	5	a	a	DT
9101	2160	6	distance	distance	NN
9101	2160	7	from	from	IN
9101	2160	8	water	water	NN
9101	2160	9	,	,	,
9101	2160	10	and	and	CC
9101	2160	11	wish	wish	VBP
9101	2160	12	to	to	TO
9101	2160	13	keep	keep	VB
9101	2160	14	it	-PRON-	PRP
9101	2160	15	cool	cool	JJ
9101	2160	16	,	,	,
9101	2160	17	put	put	VB
9101	2160	18	a	a	DT
9101	2160	19	large	large	JJ
9101	2160	20	stone	stone	NN
9101	2160	21	vessel	vessel	NN
9101	2160	22	in	in	IN
9101	2160	23	the	the	DT
9101	2160	24	coldest	cold	JJS
9101	2160	25	place	place	NN
9101	2160	26	you	-PRON-	PRP
9101	2160	27	can	can	MD
9101	2160	28	find	find	VB
9101	2160	29	;	;	:
9101	2160	30	fill	fill	VB
9101	2160	31	it	-PRON-	PRP
9101	2160	32	with	with	IN
9101	2160	33	water	water	NN
9101	2160	34	,	,	,
9101	2160	35	cover	cover	VB
9101	2160	36	it	-PRON-	PRP
9101	2160	37	with	with	IN
9101	2160	38	a	a	DT
9101	2160	39	towel	towel	NN
9101	2160	40	and	and	CC
9101	2160	41	wrap	wrap	VB
9101	2160	42	a	a	DT
9101	2160	43	wet	wet	JJ
9101	2160	44	cloth	cloth	NN
9101	2160	45	around	around	IN
9101	2160	46	it	-PRON-	PRP
9101	2160	47	;	;	:
9101	2160	48	this	this	DT
9101	2160	49	will	will	MD
9101	2160	50	keep	keep	VB
9101	2160	51	it	-PRON-	PRP
9101	2160	52	cool	cool	JJ
9101	2160	53	for	for	IN
9101	2160	54	some	some	DT
9101	2160	55	hours	hour	NNS
9101	2160	56	,	,	,
9101	2160	57	which	which	WDT
9101	2160	58	is	be	VBZ
9101	2160	59	a	a	DT
9101	2160	60	comfort	comfort	NN
9101	2160	61	in	in	IN
9101	2160	62	warm	warm	JJ
9101	2160	63	weather	weather	NN
9101	2160	64	.	.	.
9101	2161	1	To	to	IN
9101	2161	2	Purify	Purify	NNP
9101	2161	3	Water	Water	NNP
9101	2161	4	.	.	.
9101	2162	1	To	to	TO
9101	2162	2	put	put	VB
9101	2162	3	a	a	DT
9101	2162	4	small	small	JJ
9101	2162	5	lump	lump	NN
9101	2162	6	of	of	IN
9101	2162	7	lime	lime	NN
9101	2162	8	into	into	IN
9101	2162	9	your	-PRON-	PRP$
9101	2162	10	water	water	NN
9101	2162	11	-	-	HYPH
9101	2162	12	cask	cask	NN
9101	2162	13	is	be	VBZ
9101	2162	14	useful	useful	JJ
9101	2162	15	.	.	.
9101	2163	1	Agitating	agitate	VBG
9101	2163	2	and	and	CC
9101	2163	3	exposing	expose	VBG
9101	2163	4	it	-PRON-	PRP
9101	2163	5	to	to	IN
9101	2163	6	the	the	DT
9101	2163	7	air	air	NN
9101	2163	8	,	,	,
9101	2163	9	will	will	MD
9101	2163	10	help	help	VB
9101	2163	11	to	to	TO
9101	2163	12	keep	keep	VB
9101	2163	13	it	-PRON-	PRP
9101	2163	14	fresh	fresh	JJ
9101	2163	15	.	.	.
9101	2164	1	Strain	strain	VB
9101	2164	2	muddy	muddy	JJ
9101	2164	3	water	water	NN
9101	2164	4	through	through	IN
9101	2164	5	a	a	DT
9101	2164	6	sieve	sieve	NN
9101	2164	7	,	,	,
9101	2164	8	in	in	IN
9101	2164	9	which	which	WDT
9101	2164	10	a	a	DT
9101	2164	11	cloth	cloth	NN
9101	2164	12	or	or	CC
9101	2164	13	sponge	sponge	VB
9101	2164	14	,	,	,
9101	2164	15	(	(	-LRB-
9101	2164	16	or	or	CC
9101	2164	17	a	a	DT
9101	2164	18	layer	layer	NN
9101	2164	19	of	of	IN
9101	2164	20	fine	fine	JJ
9101	2164	21	sand	sand	NN
9101	2164	22	or	or	CC
9101	2164	23	charcoal	charcoal	NN
9101	2164	24	,	,	,
9101	2164	25	)	)	-RRB-
9101	2164	26	has	have	VBZ
9101	2164	27	been	be	VBN
9101	2164	28	placed	place	VBN
9101	2164	29	.	.	.
9101	2165	1	Hard	hard	JJ
9101	2165	2	water	water	NN
9101	2165	3	may	may	MD
9101	2165	4	be	be	VB
9101	2165	5	softened	soften	VBN
9101	2165	6	and	and	CC
9101	2165	7	rendered	render	VBN
9101	2165	8	suitable	suitable	JJ
9101	2165	9	for	for	IN
9101	2165	10	washing	washing	NN
9101	2165	11	,	,	,
9101	2165	12	by	by	IN
9101	2165	13	adding	add	VBG
9101	2165	14	to	to	IN
9101	2165	15	every	every	DT
9101	2165	16	twelve	twelve	CD
9101	2165	17	gallons	gallon	NNS
9101	2165	18	of	of	IN
9101	2165	19	water	water	NN
9101	2165	20	,	,	,
9101	2165	21	about	about	RB
9101	2165	22	a	a	DT
9101	2165	23	quarter	quarter	NN
9101	2165	24	of	of	IN
9101	2165	25	a	a	DT
9101	2165	26	pound	pound	NN
9101	2165	27	of	of	IN
9101	2165	28	sal	sal	NN
9101	2165	29	soda	soda	NN
9101	2165	30	.	.	.
9101	2166	1	Gum	Gum	NNP
9101	2166	2	Arabic	Arabic	NNP
9101	2166	3	Paste	Paste	NNP
9101	2166	4	.	.	.
9101	2167	1	Pulverize	pulverize	VB
9101	2167	2	in	in	IN
9101	2167	3	a	a	DT
9101	2167	4	mortar	mortar	NN
9101	2167	5	an	an	DT
9101	2167	6	ounce	ounce	NN
9101	2167	7	of	of	IN
9101	2167	8	gum	gum	NN
9101	2167	9	arabic	arabic	NNP
9101	2167	10	,	,	,
9101	2167	11	pour	pour	VBP
9101	2167	12	on	on	IN
9101	2167	13	boiling	boil	VBG
9101	2167	14	water	water	NN
9101	2167	15	and	and	CC
9101	2167	16	stir	stir	VB
9101	2167	17	it	-PRON-	PRP
9101	2167	18	till	till	IN
9101	2167	19	dissolved	dissolve	VBN
9101	2167	20	;	;	:
9101	2167	21	do	do	VB
9101	2167	22	not	not	RB
9101	2167	23	put	put	VB
9101	2167	24	too	too	RB
9101	2167	25	much	much	JJ
9101	2167	26	water	water	NN
9101	2167	27	.	.	.
9101	2168	1	If	if	IN
9101	2168	2	you	-PRON-	PRP
9101	2168	3	wish	wish	VBP
9101	2168	4	to	to	TO
9101	2168	5	keep	keep	VB
9101	2168	6	this	this	DT
9101	2168	7	paste	paste	NN
9101	2168	8	any	any	DT
9101	2168	9	length	length	NN
9101	2168	10	of	of	IN
9101	2168	11	time	time	NN
9101	2168	12	,	,	,
9101	2168	13	put	put	VBD
9101	2168	14	it	-PRON-	PRP
9101	2168	15	in	in	IN
9101	2168	16	a	a	DT
9101	2168	17	wide	wide	JJ
9101	2168	18	-	-	HYPH
9101	2168	19	mouthed	mouthed	JJ
9101	2168	20	phial	phial	NN
9101	2168	21	,	,	,
9101	2168	22	and	and	CC
9101	2168	23	pour	pour	VB
9101	2168	24	alcohol	alcohol	NN
9101	2168	25	over	over	IN
9101	2168	26	it	-PRON-	PRP
9101	2168	27	;	;	:
9101	2168	28	keep	keep	VB
9101	2168	29	it	-PRON-	PRP
9101	2168	30	corked	cork	VBN
9101	2168	31	,	,	,
9101	2168	32	and	and	CC
9101	2168	33	as	as	IN
9101	2168	34	you	-PRON-	PRP
9101	2168	35	use	use	VBP
9101	2168	36	it	-PRON-	PRP
9101	2168	37	,	,	,
9101	2168	38	you	-PRON-	PRP
9101	2168	39	may	may	MD
9101	2168	40	thin	thin	VB
9101	2168	41	it	-PRON-	PRP
9101	2168	42	with	with	IN
9101	2168	43	water	water	NN
9101	2168	44	if	if	IN
9101	2168	45	required	require	VBN
9101	2168	46	;	;	:
9101	2168	47	put	put	VBD
9101	2168	48	it	-PRON-	PRP
9101	2168	49	on	on	RP
9101	2168	50	with	with	IN
9101	2168	51	a	a	DT
9101	2168	52	feather	feather	NN
9101	2168	53	or	or	CC
9101	2168	54	brush	brush	NN
9101	2168	55	.	.	.
9101	2169	1	Preserving	Preserving	NNP
9101	2169	2	Kettles	Kettles	NNPS
9101	2169	3	.	.	.
9101	2170	1	Bell	bell	NN
9101	2170	2	-	-	HYPH
9101	2170	3	metal	metal	NN
9101	2170	4	,	,	,
9101	2170	5	copper	copper	NN
9101	2170	6	and	and	CC
9101	2170	7	brass	brass	NN
9101	2170	8	kettles	kettle	NNS
9101	2170	9	require	require	VBP
9101	2170	10	very	very	RB
9101	2170	11	nice	nice	JJ
9101	2170	12	cleaning	cleaning	NN
9101	2170	13	immediately	immediately	RB
9101	2170	14	before	before	IN
9101	2170	15	they	-PRON-	PRP
9101	2170	16	are	be	VBP
9101	2170	17	used	use	VBN
9101	2170	18	,	,	,
9101	2170	19	or	or	CC
9101	2170	20	it	-PRON-	PRP
9101	2170	21	will	will	MD
9101	2170	22	endanger	endanger	VB
9101	2170	23	your	-PRON-	PRP$
9101	2170	24	health	health	NN
9101	2170	25	.	.	.
9101	2171	1	Vinegar	vinegar	VB
9101	2171	2	with	with	IN
9101	2171	3	salt	salt	NN
9101	2171	4	or	or	CC
9101	2171	5	ashes	ashe	NNS
9101	2171	6	should	should	MD
9101	2171	7	be	be	VB
9101	2171	8	used	use	VBN
9101	2171	9	;	;	:
9101	2171	10	save	save	VB
9101	2171	11	the	the	DT
9101	2171	12	vinegar	vinegar	NN
9101	2171	13	that	that	WDT
9101	2171	14	is	be	VBZ
9101	2171	15	left	leave	VBN
9101	2171	16	in	in	IN
9101	2171	17	the	the	DT
9101	2171	18	pickle	pickle	NN
9101	2171	19	jars	jar	NNS
9101	2171	20	for	for	IN
9101	2171	21	this	this	DT
9101	2171	22	purpose	purpose	NN
9101	2171	23	.	.	.
9101	2172	1	To	to	IN
9101	2172	2	Clean	clean	JJ
9101	2172	3	Knives	knife	NNS
9101	2172	4	and	and	CC
9101	2172	5	Forks	fork	NNS
9101	2172	6	.	.	.
9101	2173	1	In	in	IN
9101	2173	2	some	some	DT
9101	2173	3	families	family	NNS
9101	2173	4	the	the	DT
9101	2173	5	knives	knife	NNS
9101	2173	6	are	be	VBP
9101	2173	7	a	a	DT
9101	2173	8	great	great	JJ
9101	2173	9	care	care	NN
9101	2173	10	to	to	IN
9101	2173	11	the	the	DT
9101	2173	12	housekeeper	housekeeper	NN
9101	2173	13	,	,	,
9101	2173	14	but	but	CC
9101	2173	15	by	by	IN
9101	2173	16	proper	proper	JJ
9101	2173	17	management	management	NN
9101	2173	18	it	-PRON-	PRP
9101	2173	19	is	be	VBZ
9101	2173	20	rendered	render	VBN
9101	2173	21	easy	easy	RB
9101	2173	22	.	.	.
9101	2174	1	After	after	IN
9101	2174	2	using	use	VBG
9101	2174	3	them	-PRON-	PRP
9101	2174	4	,	,	,
9101	2174	5	they	-PRON-	PRP
9101	2174	6	should	should	MD
9101	2174	7	be	be	VB
9101	2174	8	wiped	wipe	VBN
9101	2174	9	with	with	IN
9101	2174	10	a	a	DT
9101	2174	11	cloth	cloth	NN
9101	2174	12	,	,	,
9101	2174	13	dipped	dip	VBN
9101	2174	14	in	in	IN
9101	2174	15	warm	warm	JJ
9101	2174	16	water	water	NN
9101	2174	17	,	,	,
9101	2174	18	then	then	RB
9101	2174	19	wiped	wipe	VBD
9101	2174	20	dry	dry	NNP
9101	2174	21	,	,	,
9101	2174	22	(	(	-LRB-
9101	2174	23	the	the	DT
9101	2174	24	handles	handle	NNS
9101	2174	25	should	should	MD
9101	2174	26	never	never	RB
9101	2174	27	be	be	VB
9101	2174	28	put	put	VBN
9101	2174	29	in	in	IN
9101	2174	30	hot	hot	JJ
9101	2174	31	water	water	NN
9101	2174	32	,	,	,
9101	2174	33	)	)	-RRB-
9101	2174	34	then	then	RB
9101	2174	35	polish	polish	VB
9101	2174	36	them	-PRON-	PRP
9101	2174	37	with	with	IN
9101	2174	38	Bristol	Bristol	NNP
9101	2174	39	or	or	CC
9101	2174	40	Bath	Bath	NNP
9101	2174	41	brick	brick	NN
9101	2174	42	,	,	,
9101	2174	43	which	which	WDT
9101	2174	44	,	,	,
9101	2174	45	with	with	IN
9101	2174	46	the	the	DT
9101	2174	47	rubbing	rub	VBG
9101	2174	48	cloths	cloth	NNS
9101	2174	49	,	,	,
9101	2174	50	should	should	MD
9101	2174	51	be	be	VB
9101	2174	52	kept	keep	VBN
9101	2174	53	in	in	IN
9101	2174	54	a	a	DT
9101	2174	55	small	small	JJ
9101	2174	56	box	box	NN
9101	2174	57	,	,	,
9101	2174	58	with	with	IN
9101	2174	59	a	a	DT
9101	2174	60	strip	strip	NN
9101	2174	61	of	of	IN
9101	2174	62	leather	leather	NN
9101	2174	63	nailed	nail	VBD
9101	2174	64	on	on	IN
9101	2174	65	one	one	CD
9101	2174	66	edge	edge	NN
9101	2174	67	,	,	,
9101	2174	68	on	on	IN
9101	2174	69	which	which	WDT
9101	2174	70	to	to	TO
9101	2174	71	polish	polish	VB
9101	2174	72	them	-PRON-	PRP
9101	2174	73	after	after	IN
9101	2174	74	they	-PRON-	PRP
9101	2174	75	are	be	VBP
9101	2174	76	rubbed	rub	VBN
9101	2174	77	with	with	IN
9101	2174	78	the	the	DT
9101	2174	79	brick	brick	NN
9101	2174	80	.	.	.
9101	2175	1	Knives	knife	NNS
9101	2175	2	that	that	WDT
9101	2175	3	are	be	VBP
9101	2175	4	not	not	RB
9101	2175	5	in	in	IN
9101	2175	6	daily	daily	JJ
9101	2175	7	use	use	NN
9101	2175	8	should	should	MD
9101	2175	9	be	be	VB
9101	2175	10	wrapped	wrap	VBN
9101	2175	11	in	in	IN
9101	2175	12	raw	raw	JJ
9101	2175	13	cotton	cotton	NN
9101	2175	14	and	and	CC
9101	2175	15	then	then	RB
9101	2175	16	in	in	IN
9101	2175	17	paper	paper	NN
9101	2175	18	,	,	,
9101	2175	19	and	and	CC
9101	2175	20	if	if	IN
9101	2175	21	kept	keep	VBN
9101	2175	22	in	in	IN
9101	2175	23	a	a	DT
9101	2175	24	dry	dry	JJ
9101	2175	25	place	place	NN
9101	2175	26	will	will	MD
9101	2175	27	not	not	RB
9101	2175	28	be	be	VB
9101	2175	29	liable	liable	JJ
9101	2175	30	to	to	TO
9101	2175	31	rust	rust	VB
9101	2175	32	.	.	.
9101	2176	1	To	to	IN
9101	2176	2	Clean	clean	JJ
9101	2176	3	Teeth	Teeth	NNP
9101	2176	4	.	.	.
9101	2177	1	_	_	NNP
9101	2177	2	With	with	IN
9101	2177	3	Remarks	Remarks	NNPS
9101	2177	4	on	on	IN
9101	2177	5	Fixing	fix	VBG
9101	2177	6	the	the	DT
9101	2177	7	Habit	Habit	NNP
9101	2177	8	,	,	,
9101	2177	9	&	&	CC
9101	2177	10	c.	c.	NNP
9101	2177	11	_	_	NNP
9101	2177	12	Pulverized	Pulverized	NNP
9101	2177	13	charcoal	charcoal	NN
9101	2177	14	mixed	mix	VBN
9101	2177	15	with	with	IN
9101	2177	16	honey	honey	NN
9101	2177	17	,	,	,
9101	2177	18	is	be	VBZ
9101	2177	19	very	very	RB
9101	2177	20	good	good	JJ
9101	2177	21	to	to	TO
9101	2177	22	cleanse	cleanse	VB
9101	2177	23	teeth	tooth	NNS
9101	2177	24	,	,	,
9101	2177	25	and	and	CC
9101	2177	26	make	make	VB
9101	2177	27	them	-PRON-	PRP
9101	2177	28	white	white	JJ
9101	2177	29	.	.	.
9101	2178	1	A	a	DT
9101	2178	2	little	little	JJ
9101	2178	3	Peruvian	peruvian	JJ
9101	2178	4	bark	bark	NN
9101	2178	5	put	put	VBN
9101	2178	6	in	in	IN
9101	2178	7	a	a	DT
9101	2178	8	phial	phial	NN
9101	2178	9	with	with	IN
9101	2178	10	lime	lime	NN
9101	2178	11	water	water	NN
9101	2178	12	is	be	VBZ
9101	2178	13	excellent	excellent	JJ
9101	2178	14	to	to	TO
9101	2178	15	use	use	VB
9101	2178	16	occasionally	occasionally	RB
9101	2178	17	by	by	IN
9101	2178	18	those	those	DT
9101	2178	19	that	that	WDT
9101	2178	20	have	have	VBP
9101	2178	21	offensive	offensive	JJ
9101	2178	22	teeth	tooth	NNS
9101	2178	23	;	;	:
9101	2178	24	and	and	CC
9101	2178	25	tincture	tincture	NN
9101	2178	26	of	of	IN
9101	2178	27	myrrh	myrrh	NN
9101	2178	28	mixed	mix	VBN
9101	2178	29	with	with	IN
9101	2178	30	a	a	DT
9101	2178	31	little	little	JJ
9101	2178	32	water	water	NN
9101	2178	33	,	,	,
9101	2178	34	may	may	MD
9101	2178	35	be	be	VB
9101	2178	36	used	use	VBN
9101	2178	37	with	with	IN
9101	2178	38	advantage	advantage	NN
9101	2178	39	,	,	,
9101	2178	40	to	to	TO
9101	2178	41	harden	harden	VB
9101	2178	42	the	the	DT
9101	2178	43	gums	gum	NNS
9101	2178	44	.	.	.
9101	2179	1	A	a	DT
9101	2179	2	little	little	JJ
9101	2179	3	Peruvian	peruvian	JJ
9101	2179	4	bark	bark	NN
9101	2179	5	put	put	VBN
9101	2179	6	in	in	IN
9101	2179	7	the	the	DT
9101	2179	8	teeth	tooth	NNS
9101	2179	9	just	just	RB
9101	2179	10	before	before	IN
9101	2179	11	going	go	VBG
9101	2179	12	to	to	IN
9101	2179	13	bed	bed	NN
9101	2179	14	,	,	,
9101	2179	15	and	and	CC
9101	2179	16	washed	wash	VBD
9101	2179	17	out	out	RP
9101	2179	18	in	in	IN
9101	2179	19	the	the	DT
9101	2179	20	morning	morning	NN
9101	2179	21	,	,	,
9101	2179	22	is	be	VBZ
9101	2179	23	an	an	DT
9101	2179	24	excellent	excellent	JJ
9101	2179	25	preservative	preservative	NN
9101	2179	26	of	of	IN
9101	2179	27	teeth	tooth	NNS
9101	2179	28	.	.	.
9101	2180	1	It	-PRON-	PRP
9101	2180	2	is	be	VBZ
9101	2180	3	very	very	RB
9101	2180	4	important	important	JJ
9101	2180	5	for	for	IN
9101	2180	6	parents	parent	NNS
9101	2180	7	to	to	TO
9101	2180	8	insist	insist	VB
9101	2180	9	on	on	IN
9101	2180	10	children	child	NNS
9101	2180	11	cleaning	clean	VBG
9101	2180	12	their	-PRON-	PRP$
9101	2180	13	teeth	tooth	NNS
9101	2180	14	,	,	,
9101	2180	15	at	at	IN
9101	2180	16	least	least	JJS
9101	2180	17	,	,	,
9101	2180	18	it	-PRON-	PRP
9101	2180	19	is	be	VBZ
9101	2180	20	well	well	JJ
9101	2180	21	for	for	IN
9101	2180	22	them	-PRON-	PRP
9101	2180	23	to	to	TO
9101	2180	24	begin	begin	VB
9101	2180	25	before	before	IN
9101	2180	26	they	-PRON-	PRP
9101	2180	27	lose	lose	VBP
9101	2180	28	their	-PRON-	PRP$
9101	2180	29	first	first	JJ
9101	2180	30	set	set	NN
9101	2180	31	,	,	,
9101	2180	32	as	as	IN
9101	2180	33	it	-PRON-	PRP
9101	2180	34	makes	make	VBZ
9101	2180	35	them	-PRON-	PRP
9101	2180	36	last	last	RB
9101	2180	37	longer	long	RBR
9101	2180	38	,	,	,
9101	2180	39	and	and	CC
9101	2180	40	fixes	fix	VBZ
9101	2180	41	the	the	DT
9101	2180	42	habit	habit	NN
9101	2180	43	,	,	,
9101	2180	44	which	which	WDT
9101	2180	45	is	be	VBZ
9101	2180	46	of	of	IN
9101	2180	47	great	great	JJ
9101	2180	48	importance	importance	NN
9101	2180	49	.	.	.
9101	2181	1	To	to	IN
9101	2181	2	Clean	Clean	NNP
9101	2181	3	Kid	Kid	NNP
9101	2181	4	Gloves	Gloves	NNPS
9101	2181	5	.	.	.
9101	2182	1	Take	take	VB
9101	2182	2	a	a	DT
9101	2182	3	piece	piece	NN
9101	2182	4	of	of	IN
9101	2182	5	flannel	flannel	NN
9101	2182	6	;	;	:
9101	2182	7	moisten	moisten	VB
9101	2182	8	it	-PRON-	PRP
9101	2182	9	with	with	IN
9101	2182	10	a	a	DT
9101	2182	11	little	little	JJ
9101	2182	12	milk	milk	NN
9101	2182	13	;	;	:
9101	2182	14	rub	rub	VB
9101	2182	15	it	-PRON-	PRP
9101	2182	16	on	on	IN
9101	2182	17	a	a	DT
9101	2182	18	cake	cake	NN
9101	2182	19	of	of	IN
9101	2182	20	mild	mild	JJ
9101	2182	21	soap	soap	NN
9101	2182	22	,	,	,
9101	2182	23	and	and	CC
9101	2182	24	apply	apply	VB
9101	2182	25	it	-PRON-	PRP
9101	2182	26	to	to	IN
9101	2182	27	the	the	DT
9101	2182	28	soiled	soil	VBN
9101	2182	29	spots	spot	NNS
9101	2182	30	on	on	IN
9101	2182	31	the	the	DT
9101	2182	32	gloves	glove	NNS
9101	2182	33	;	;	:
9101	2182	34	as	as	RB
9101	2182	35	soon	soon	RB
9101	2182	36	as	as	IN
9101	2182	37	the	the	DT
9101	2182	38	dirt	dirt	NN
9101	2182	39	is	be	VBZ
9101	2182	40	removed	remove	VBN
9101	2182	41	,	,	,
9101	2182	42	rub	rub	VB
9101	2182	43	the	the	DT
9101	2182	44	spot	spot	NN
9101	2182	45	with	with	IN
9101	2182	46	a	a	DT
9101	2182	47	dry	dry	JJ
9101	2182	48	piece	piece	NN
9101	2182	49	of	of	IN
9101	2182	50	flannel	flannel	NN
9101	2182	51	,	,	,
9101	2182	52	and	and	CC
9101	2182	53	dry	dry	VB
9101	2182	54	them	-PRON-	PRP
9101	2182	55	on	on	IN
9101	2182	56	the	the	DT
9101	2182	57	hands	hand	NNS
9101	2182	58	.	.	.
9101	2183	1	Care	care	NN
9101	2183	2	must	must	MD
9101	2183	3	be	be	VB
9101	2183	4	taken	take	VBN
9101	2183	5	that	that	IN
9101	2183	6	the	the	DT
9101	2183	7	gloves	glove	NNS
9101	2183	8	are	be	VBP
9101	2183	9	not	not	RB
9101	2183	10	made	make	VBN
9101	2183	11	too	too	RB
9101	2183	12	wet	wet	JJ
9101	2183	13	,	,	,
9101	2183	14	or	or	CC
9101	2183	15	they	-PRON-	PRP
9101	2183	16	will	will	MD
9101	2183	17	have	have	VB
9101	2183	18	a	a	DT
9101	2183	19	wrinkled	wrinkle	VBN
9101	2183	20	appearance	appearance	NN
9101	2183	21	.	.	.
9101	2184	1	Dark	dark	JJ
9101	2184	2	gloves	glove	NNS
9101	2184	3	that	that	WDT
9101	2184	4	are	be	VBP
9101	2184	5	worn	wear	VBN
9101	2184	6	in	in	IN
9101	2184	7	winter	winter	NN
9101	2184	8	,	,	,
9101	2184	9	should	should	MD
9101	2184	10	be	be	VB
9101	2184	11	exposed	expose	VBN
9101	2184	12	to	to	IN
9101	2184	13	the	the	DT
9101	2184	14	sun	sun	NN
9101	2184	15	for	for	IN
9101	2184	16	about	about	RB
9101	2184	17	a	a	DT
9101	2184	18	quarter	quarter	NN
9101	2184	19	of	of	IN
9101	2184	20	an	an	DT
9101	2184	21	hour	hour	NN
9101	2184	22	in	in	IN
9101	2184	23	the	the	DT
9101	2184	24	spring	spring	NN
9101	2184	25	,	,	,
9101	2184	26	before	before	IN
9101	2184	27	putting	put	VBG
9101	2184	28	them	-PRON-	PRP
9101	2184	29	away	away	RB
9101	2184	30	,	,	,
9101	2184	31	or	or	CC
9101	2184	32	they	-PRON-	PRP
9101	2184	33	will	will	MD
9101	2184	34	be	be	VB
9101	2184	35	liable	liable	JJ
9101	2184	36	to	to	TO
9101	2184	37	spot	spot	VB
9101	2184	38	.	.	.
9101	2185	1	To	to	IN
9101	2185	2	Clean	clean	JJ
9101	2185	3	Papered	papered	JJ
9101	2185	4	Walls	wall	NNS
9101	2185	5	.	.	.
9101	2186	1	Cut	cut	VB
9101	2186	2	the	the	DT
9101	2186	3	crust	crust	NN
9101	2186	4	off	off	IN
9101	2186	5	of	of	IN
9101	2186	6	stale	stale	JJ
9101	2186	7	bread	bread	NN
9101	2186	8	very	very	RB
9101	2186	9	thick	thick	JJ
9101	2186	10	,	,	,
9101	2186	11	and	and	CC
9101	2186	12	rub	rub	VB
9101	2186	13	the	the	DT
9101	2186	14	walls	wall	NNS
9101	2186	15	carefully	carefully	RB
9101	2186	16	from	from	IN
9101	2186	17	top	top	NN
9101	2186	18	to	to	IN
9101	2186	19	bottom	bottom	NN
9101	2186	20	,	,	,
9101	2186	21	in	in	IN
9101	2186	22	a	a	DT
9101	2186	23	straight	straight	JJ
9101	2186	24	line	line	NN
9101	2186	25	,	,	,
9101	2186	26	using	use	VBG
9101	2186	27	a	a	DT
9101	2186	28	fresh	fresh	JJ
9101	2186	29	piece	piece	NN
9101	2186	30	of	of	IN
9101	2186	31	bread	bread	NN
9101	2186	32	as	as	RB
9101	2186	33	soon	soon	RB
9101	2186	34	as	as	IN
9101	2186	35	it	-PRON-	PRP
9101	2186	36	looks	look	VBZ
9101	2186	37	much	much	RB
9101	2186	38	soiled	soil	VBN
9101	2186	39	.	.	.
9101	2187	1	To	to	TO
9101	2187	2	Take	take	VB
9101	2187	3	Old	Old	NNP
9101	2187	4	Putty	Putty	NNP
9101	2187	5	from	from	IN
9101	2187	6	Window	Window	NNP
9101	2187	7	Glass	Glass	NNP
9101	2187	8	.	.	.
9101	2188	1	Warm	warm	VB
9101	2188	2	an	an	DT
9101	2188	3	iron	iron	NN
9101	2188	4	,	,	,
9101	2188	5	and	and	CC
9101	2188	6	rub	rub	VB
9101	2188	7	it	-PRON-	PRP
9101	2188	8	on	on	IN
9101	2188	9	the	the	DT
9101	2188	10	glass	glass	NN
9101	2188	11	opposite	opposite	IN
9101	2188	12	the	the	DT
9101	2188	13	putty	putty	NN
9101	2188	14	;	;	:
9101	2188	15	this	this	DT
9101	2188	16	melts	melt	VBZ
9101	2188	17	the	the	DT
9101	2188	18	oil	oil	NN
9101	2188	19	,	,	,
9101	2188	20	and	and	CC
9101	2188	21	you	-PRON-	PRP
9101	2188	22	may	may	MD
9101	2188	23	easily	easily	RB
9101	2188	24	remove	remove	VB
9101	2188	25	the	the	DT
9101	2188	26	putty	putty	NN
9101	2188	27	.	.	.
9101	2189	1	Cutting	cut	VBG
9101	2189	2	Glass	Glass	NNP
9101	2189	3	for	for	IN
9101	2189	4	Mending	mend	VBG
9101	2189	5	Windows	Windows	NNP
9101	2189	6	.	.	.
9101	2190	1	If	if	IN
9101	2190	2	you	-PRON-	PRP
9101	2190	3	want	want	VBP
9101	2190	4	to	to	TO
9101	2190	5	cut	cut	VB
9101	2190	6	glass	glass	NN
9101	2190	7	for	for	IN
9101	2190	8	mending	mend	VBG
9101	2190	9	windows	window	NNS
9101	2190	10	,	,	,
9101	2190	11	and	and	CC
9101	2190	12	have	have	VBP
9101	2190	13	no	no	DT
9101	2190	14	diamond	diamond	NN
9101	2190	15	,	,	,
9101	2190	16	dip	dip	VB
9101	2190	17	a	a	DT
9101	2190	18	piece	piece	NN
9101	2190	19	of	of	IN
9101	2190	20	cotton	cotton	NN
9101	2190	21	twine	twine	NN
9101	2190	22	into	into	IN
9101	2190	23	turpentine	turpentine	NN
9101	2190	24	,	,	,
9101	2190	25	and	and	CC
9101	2190	26	stretch	stretch	VB
9101	2190	27	it	-PRON-	PRP
9101	2190	28	tightly	tightly	RB
9101	2190	29	across	across	IN
9101	2190	30	the	the	DT
9101	2190	31	glass	glass	NN
9101	2190	32	where	where	WRB
9101	2190	33	you	-PRON-	PRP
9101	2190	34	wish	wish	VBP
9101	2190	35	to	to	TO
9101	2190	36	break	break	VB
9101	2190	37	it	-PRON-	PRP
9101	2190	38	;	;	:
9101	2190	39	then	then	RB
9101	2190	40	set	set	VB
9101	2190	41	the	the	DT
9101	2190	42	string	string	NN
9101	2190	43	on	on	IN
9101	2190	44	fire	fire	NN
9101	2190	45	,	,	,
9101	2190	46	and	and	CC
9101	2190	47	after	after	IN
9101	2190	48	it	-PRON-	PRP
9101	2190	49	is	be	VBZ
9101	2190	50	burned	burn	VBN
9101	2190	51	,	,	,
9101	2190	52	break	break	VB
9101	2190	53	the	the	DT
9101	2190	54	glass	glass	NN
9101	2190	55	while	while	IN
9101	2190	56	it	-PRON-	PRP
9101	2190	57	is	be	VBZ
9101	2190	58	warm	warm	JJ
9101	2190	59	.	.	.
9101	2191	1	SIMPLE	SIMPLE	NNP
9101	2191	2	REMEDIES	REMEDIES	NNP
9101	2191	3	.	.	.
9101	2192	1	The	the	DT
9101	2192	2	following	follow	VBG
9101	2192	3	remedies	remedy	NNS
9101	2192	4	are	be	VBP
9101	2192	5	for	for	IN
9101	2192	6	diseases	disease	NNS
9101	2192	7	which	which	WDT
9101	2192	8	occur	occur	VBP
9101	2192	9	in	in	IN
9101	2192	10	almost	almost	RB
9101	2192	11	every	every	DT
9101	2192	12	family	family	NN
9101	2192	13	,	,	,
9101	2192	14	and	and	CC
9101	2192	15	have	have	VBP
9101	2192	16	been	be	VBN
9101	2192	17	proved	prove	VBN
9101	2192	18	to	to	TO
9101	2192	19	be	be	VB
9101	2192	20	useful	useful	JJ
9101	2192	21	in	in	IN
9101	2192	22	a	a	DT
9101	2192	23	number	number	NN
9101	2192	24	of	of	IN
9101	2192	25	instances	instance	NNS
9101	2192	26	.	.	.
9101	2193	1	As	as	IN
9101	2193	2	most	most	JJS
9101	2193	3	old	old	JJ
9101	2193	4	housekeepers	housekeeper	NNS
9101	2193	5	have	have	VBP
9101	2193	6	their	-PRON-	PRP$
9101	2193	7	favorite	favorite	JJ
9101	2193	8	recipes	recipe	NNS
9101	2193	9	,	,	,
9101	2193	10	it	-PRON-	PRP
9101	2193	11	is	be	VBZ
9101	2193	12	for	for	IN
9101	2193	13	the	the	DT
9101	2193	14	young	young	JJ
9101	2193	15	and	and	CC
9101	2193	16	inexperienced	inexperience	VBN
9101	2193	17	these	these	DT
9101	2193	18	are	be	VBP
9101	2193	19	particularly	particularly	RB
9101	2193	20	intended	intend	VBN
9101	2193	21	,	,	,
9101	2193	22	and	and	CC
9101	2193	23	may	may	MD
9101	2193	24	be	be	VB
9101	2193	25	used	use	VBN
9101	2193	26	with	with	IN
9101	2193	27	safety	safety	NN
9101	2193	28	,	,	,
9101	2193	29	when	when	WRB
9101	2193	30	a	a	DT
9101	2193	31	physician	physician	NN
9101	2193	32	is	be	VBZ
9101	2193	33	not	not	RB
9101	2193	34	at	at	IN
9101	2193	35	hand	hand	NN
9101	2193	36	.	.	.
9101	2194	1	Remarks	remark	NNS
9101	2194	2	upon	upon	IN
9101	2194	3	a	a	DT
9101	2194	4	Deeply	deeply	RB
9101	2194	5	Seated	Seated	NNP
9101	2194	6	Cough	Cough	NNP
9101	2194	7	.	.	.
9101	2195	1	It	-PRON-	PRP
9101	2195	2	is	be	VBZ
9101	2195	3	very	very	RB
9101	2195	4	important	important	JJ
9101	2195	5	to	to	TO
9101	2195	6	begin	begin	VB
9101	2195	7	in	in	IN
9101	2195	8	time	time	NN
9101	2195	9	with	with	IN
9101	2195	10	a	a	DT
9101	2195	11	cold	cold	NN
9101	2195	12	.	.	.
9101	2196	1	Consumption	consumption	NN
9101	2196	2	is	be	VBZ
9101	2196	3	sometimes	sometimes	RB
9101	2196	4	prevented	prevent	VBN
9101	2196	5	by	by	IN
9101	2196	6	very	very	RB
9101	2196	7	simple	simple	JJ
9101	2196	8	remedies	remedy	NNS
9101	2196	9	.	.	.
9101	2197	1	To	to	TO
9101	2197	2	put	put	VB
9101	2197	3	Burgundy	Burgundy	NNP
9101	2197	4	pitch	pitch	NN
9101	2197	5	plasters	plaster	NNS
9101	2197	6	on	on	IN
9101	2197	7	the	the	DT
9101	2197	8	breast	breast	NN
9101	2197	9	and	and	CC
9101	2197	10	back	back	RB
9101	2197	11	of	of	IN
9101	2197	12	the	the	DT
9101	2197	13	neck	neck	NN
9101	2197	14	,	,	,
9101	2197	15	often	often	RB
9101	2197	16	has	have	VBZ
9101	2197	17	a	a	DT
9101	2197	18	good	good	JJ
9101	2197	19	effect	effect	NN
9101	2197	20	;	;	:
9101	2197	21	they	-PRON-	PRP
9101	2197	22	should	should	MD
9101	2197	23	be	be	VB
9101	2197	24	re	re	VBN
9101	2197	25	-	-	VB
9101	2197	26	spread	spread	VB
9101	2197	27	frequently	frequently	RB
9101	2197	28	,	,	,
9101	2197	29	and	and	CC
9101	2197	30	when	when	WRB
9101	2197	31	one	one	CD
9101	2197	32	part	part	NN
9101	2197	33	is	be	VBZ
9101	2197	34	irritated	irritated	JJ
9101	2197	35	,	,	,
9101	2197	36	change	change	VB
9101	2197	37	them	-PRON-	PRP
9101	2197	38	to	to	IN
9101	2197	39	another	another	DT
9101	2197	40	place	place	NN
9101	2197	41	.	.	.
9101	2198	1	Put	put	VB
9101	2198	2	one	one	CD
9101	2198	3	on	on	IN
9101	2198	4	your	-PRON-	PRP$
9101	2198	5	side	side	NN
9101	2198	6	if	if	IN
9101	2198	7	you	-PRON-	PRP
9101	2198	8	have	have	VBP
9101	2198	9	a	a	DT
9101	2198	10	pain	pain	NN
9101	2198	11	there	there	RB
9101	2198	12	.	.	.
9101	2199	1	Flannel	Flannel	NNP
9101	2199	2	should	should	MD
9101	2199	3	be	be	VB
9101	2199	4	put	put	VBN
9101	2199	5	on	on	RP
9101	2199	6	next	next	IN
9101	2199	7	the	the	DT
9101	2199	8	skin	skin	NN
9101	2199	9	by	by	IN
9101	2199	10	all	all	DT
9101	2199	11	means	mean	NNS
9101	2199	12	,	,	,
9101	2199	13	which	which	WDT
9101	2199	14	,	,	,
9101	2199	15	with	with	IN
9101	2199	16	the	the	DT
9101	2199	17	above	above	JJ
9101	2199	18	simple	simple	JJ
9101	2199	19	remedies	remedy	NNS
9101	2199	20	,	,	,
9101	2199	21	will	will	MD
9101	2199	22	cure	cure	VB
9101	2199	23	a	a	DT
9101	2199	24	cold	cold	NN
9101	2199	25	,	,	,
9101	2199	26	if	if	IN
9101	2199	27	begun	begin	VBN
9101	2199	28	with	with	IN
9101	2199	29	in	in	IN
9101	2199	30	time	time	NN
9101	2199	31	.	.	.
9101	2200	1	I	-PRON-	PRP
9101	2200	2	have	have	VBP
9101	2200	3	frequently	frequently	RB
9101	2200	4	known	know	VBN
9101	2200	5	new	new	JJ
9101	2200	6	flannel	flannel	NN
9101	2200	7	put	put	VBN
9101	2200	8	on	on	IN
9101	2200	9	those	those	DT
9101	2200	10	that	that	WDT
9101	2200	11	usually	usually	RB
9101	2200	12	wore	wear	VBD
9101	2200	13	it	-PRON-	PRP
9101	2200	14	,	,	,
9101	2200	15	greatly	greatly	RB
9101	2200	16	to	to	TO
9101	2200	17	benefit	benefit	VB
9101	2200	18	a	a	DT
9101	2200	19	delicate	delicate	JJ
9101	2200	20	person	person	NN
9101	2200	21	.	.	.
9101	2201	1	The	the	DT
9101	2201	2	increased	increased	JJ
9101	2201	3	irritation	irritation	NN
9101	2201	4	of	of	IN
9101	2201	5	the	the	DT
9101	2201	6	new	new	JJ
9101	2201	7	flannel	flannel	NN
9101	2201	8	acts	act	VBZ
9101	2201	9	on	on	IN
9101	2201	10	the	the	DT
9101	2201	11	pores	pore	NNS
9101	2201	12	of	of	IN
9101	2201	13	the	the	DT
9101	2201	14	skin	skin	NN
9101	2201	15	and	and	CC
9101	2201	16	promotes	promote	VBZ
9101	2201	17	circulation	circulation	NN
9101	2201	18	.	.	.
9101	2202	1	Hair	hair	NN
9101	2202	2	soles	sol	NNS
9101	2202	3	worn	wear	VBN
9101	2202	4	in	in	IN
9101	2202	5	the	the	DT
9101	2202	6	shoe	shoe	NN
9101	2202	7	,	,	,
9101	2202	8	or	or	CC
9101	2202	9	socks	sock	NNS
9101	2202	10	made	make	VBN
9101	2202	11	of	of	IN
9101	2202	12	flannel	flannel	NN
9101	2202	13	,	,	,
9101	2202	14	or	or	CC
9101	2202	15	soft	soft	JJ
9101	2202	16	buckskin	buckskin	NN
9101	2202	17	worn	wear	VBN
9101	2202	18	under	under	IN
9101	2202	19	the	the	DT
9101	2202	20	stockings	stocking	NNS
9101	2202	21	,	,	,
9101	2202	22	are	be	VBP
9101	2202	23	very	very	RB
9101	2202	24	good	good	JJ
9101	2202	25	to	to	TO
9101	2202	26	keep	keep	VB
9101	2202	27	the	the	DT
9101	2202	28	feet	foot	NNS
9101	2202	29	warm	warm	JJ
9101	2202	30	and	and	CC
9101	2202	31	dry	dry	JJ
9101	2202	32	.	.	.
9101	2203	1	Persons	person	NNS
9101	2203	2	predisposed	predispose	VBD
9101	2203	3	to	to	IN
9101	2203	4	consumption	consumption	NN
9101	2203	5	should	should	MD
9101	2203	6	have	have	VB
9101	2203	7	nourishing	nourish	VBG
9101	2203	8	food	food	NN
9101	2203	9	,	,	,
9101	2203	10	and	and	CC
9101	2203	11	not	not	RB
9101	2203	12	eat	eat	VB
9101	2203	13	too	too	RB
9101	2203	14	much	much	JJ
9101	2203	15	at	at	IN
9101	2203	16	a	a	DT
9101	2203	17	time	time	NN
9101	2203	18	;	;	:
9101	2203	19	they	-PRON-	PRP
9101	2203	20	should	should	MD
9101	2203	21	avoid	avoid	VB
9101	2203	22	strong	strong	JJ
9101	2203	23	tea	tea	NN
9101	2203	24	or	or	CC
9101	2203	25	coffee	coffee	NN
9101	2203	26	,	,	,
9101	2203	27	and	and	CC
9101	2203	28	drink	drink	VB
9101	2203	29	milk	milk	NN
9101	2203	30	.	.	.
9101	2204	1	Eggs	egg	NNS
9101	2204	2	,	,	,
9101	2204	3	oysters	oyster	NNS
9101	2204	4	,	,	,
9101	2204	5	fresh	fresh	JJ
9101	2204	6	fish	fish	NN
9101	2204	7	and	and	CC
9101	2204	8	fowls	fowl	NNS
9101	2204	9	,	,	,
9101	2204	10	are	be	VBP
9101	2204	11	very	very	RB
9101	2204	12	good	good	JJ
9101	2204	13	for	for	IN
9101	2204	14	them	-PRON-	PRP
9101	2204	15	.	.	.
9101	2205	1	Fruit	fruit	NN
9101	2205	2	of	of	IN
9101	2205	3	all	all	DT
9101	2205	4	kinds	kind	NNS
9101	2205	5	is	be	VBZ
9101	2205	6	useful	useful	JJ
9101	2205	7	.	.	.
9101	2206	1	They	-PRON-	PRP
9101	2206	2	should	should	MD
9101	2206	3	take	take	VB
9101	2206	4	exercise	exercise	NN
9101	2206	5	in	in	IN
9101	2206	6	the	the	DT
9101	2206	7	air	air	NN
9101	2206	8	,	,	,
9101	2206	9	particularly	particularly	RB
9101	2206	10	riding	ride	VBG
9101	2206	11	on	on	IN
9101	2206	12	horse	horse	NN
9101	2206	13	-	-	HYPH
9101	2206	14	back	back	NN
9101	2206	15	,	,	,
9101	2206	16	or	or	CC
9101	2206	17	take	take	VB
9101	2206	18	a	a	DT
9101	2206	19	short	short	JJ
9101	2206	20	walk	walk	NN
9101	2206	21	,	,	,
9101	2206	22	but	but	CC
9101	2206	23	not	not	RB
9101	2206	24	so	so	IN
9101	2206	25	as	as	IN
9101	2206	26	to	to	TO
9101	2206	27	be	be	VB
9101	2206	28	fatigued	fatigue	VBN
9101	2206	29	;	;	:
9101	2206	30	to	to	TO
9101	2206	31	work	work	VB
9101	2206	32	moderately	moderately	RB
9101	2206	33	in	in	IN
9101	2206	34	a	a	DT
9101	2206	35	garden	garden	NN
9101	2206	36	,	,	,
9101	2206	37	when	when	WRB
9101	2206	38	the	the	DT
9101	2206	39	ground	ground	NN
9101	2206	40	is	be	VBZ
9101	2206	41	not	not	RB
9101	2206	42	too	too	RB
9101	2206	43	damp	damp	JJ
9101	2206	44	,	,	,
9101	2206	45	is	be	VBZ
9101	2206	46	good	good	JJ
9101	2206	47	exercise	exercise	NN
9101	2206	48	for	for	IN
9101	2206	49	a	a	DT
9101	2206	50	delicate	delicate	JJ
9101	2206	51	person	person	NN
9101	2206	52	;	;	:
9101	2206	53	the	the	DT
9101	2206	54	smell	smell	NN
9101	2206	55	of	of	IN
9101	2206	56	fresh	fresh	JJ
9101	2206	57	earth	earth	NN
9101	2206	58	,	,	,
9101	2206	59	and	and	CC
9101	2206	60	of	of	IN
9101	2206	61	flowers	flower	NNS
9101	2206	62	,	,	,
9101	2206	63	is	be	VBZ
9101	2206	64	beneficial	beneficial	JJ
9101	2206	65	to	to	IN
9101	2206	66	both	both	DT
9101	2206	67	body	body	NN
9101	2206	68	and	and	CC
9101	2206	69	mind	mind	NN
9101	2206	70	.	.	.
9101	2207	1	After	after	IN
9101	2207	2	taking	take	VBG
9101	2207	3	exercise	exercise	NN
9101	2207	4	,	,	,
9101	2207	5	a	a	DT
9101	2207	6	glass	glass	NN
9101	2207	7	of	of	IN
9101	2207	8	lemonade	lemonade	NN
9101	2207	9	is	be	VBZ
9101	2207	10	very	very	RB
9101	2207	11	refreshing	refreshing	JJ
9101	2207	12	,	,	,
9101	2207	13	and	and	CC
9101	2207	14	promotes	promote	VBZ
9101	2207	15	appetite	appetite	NN
9101	2207	16	.	.	.
9101	2208	1	If	if	IN
9101	2208	2	there	there	EX
9101	2208	3	should	should	MD
9101	2208	4	be	be	VB
9101	2208	5	perspiration	perspiration	NN
9101	2208	6	at	at	IN
9101	2208	7	night	night	NN
9101	2208	8	,	,	,
9101	2208	9	change	change	VB
9101	2208	10	the	the	DT
9101	2208	11	sheets	sheet	NNS
9101	2208	12	and	and	CC
9101	2208	13	pillow	pillow	NN
9101	2208	14	-	-	HYPH
9101	2208	15	cases	case	NNS
9101	2208	16	frequently	frequently	RB
9101	2208	17	,	,	,
9101	2208	18	and	and	CC
9101	2208	19	the	the	DT
9101	2208	20	under	under	IN
9101	2208	21	garments	garment	NNS
9101	2208	22	;	;	:
9101	2208	23	air	air	NN
9101	2208	24	the	the	DT
9101	2208	25	chamber	chamber	NN
9101	2208	26	and	and	CC
9101	2208	27	bed	bed	NN
9101	2208	28	-	-	HYPH
9101	2208	29	clothes	clothe	NNS
9101	2208	30	every	every	DT
9101	2208	31	day	day	NN
9101	2208	32	;	;	:
9101	2208	33	if	if	IN
9101	2208	34	the	the	DT
9101	2208	35	weather	weather	NN
9101	2208	36	is	be	VBZ
9101	2208	37	too	too	RB
9101	2208	38	damp	damp	JJ
9101	2208	39	to	to	TO
9101	2208	40	raise	raise	VB
9101	2208	41	the	the	DT
9101	2208	42	windows	window	NNS
9101	2208	43	,	,	,
9101	2208	44	shake	shake	VB
9101	2208	45	up	up	RP
9101	2208	46	the	the	DT
9101	2208	47	bed	bed	NN
9101	2208	48	,	,	,
9101	2208	49	and	and	CC
9101	2208	50	leave	leave	VB
9101	2208	51	it	-PRON-	PRP
9101	2208	52	unmade	unmade	VB
9101	2208	53	half	half	NN
9101	2208	54	of	of	IN
9101	2208	55	the	the	DT
9101	2208	56	day	day	NN
9101	2208	57	,	,	,
9101	2208	58	and	and	CC
9101	2208	59	put	put	VBD
9101	2208	60	it	-PRON-	PRP
9101	2208	61	out	out	RP
9101	2208	62	in	in	IN
9101	2208	63	the	the	DT
9101	2208	64	sun	sun	NN
9101	2208	65	occasionally	occasionally	RB
9101	2208	66	.	.	.
9101	2209	1	By	by	IN
9101	2209	2	all	all	DT
9101	2209	3	means	mean	NNS
9101	2209	4	avoid	avoid	VB
9101	2209	5	strong	strong	JJ
9101	2209	6	medicine	medicine	NN
9101	2209	7	,	,	,
9101	2209	8	or	or	CC
9101	2209	9	any	any	DT
9101	2209	10	thing	thing	NN
9101	2209	11	that	that	WDT
9101	2209	12	has	have	VBZ
9101	2209	13	a	a	DT
9101	2209	14	tendency	tendency	NN
9101	2209	15	to	to	TO
9101	2209	16	weaken	weaken	VB
9101	2209	17	the	the	DT
9101	2209	18	body	body	NN
9101	2209	19	.	.	.
9101	2210	1	Sometimes	sometimes	RB
9101	2210	2	blisters	blister	NNS
9101	2210	3	are	be	VBP
9101	2210	4	used	use	VBN
9101	2210	5	with	with	IN
9101	2210	6	very	very	RB
9101	2210	7	good	good	JJ
9101	2210	8	effect	effect	NN
9101	2210	9	;	;	:
9101	2210	10	also	also	RB
9101	2210	11	,	,	,
9101	2210	12	rubbing	rub	VBG
9101	2210	13	the	the	DT
9101	2210	14	breast	breast	NN
9101	2210	15	and	and	CC
9101	2210	16	back	back	RB
9101	2210	17	with	with	IN
9101	2210	18	camphor	camphor	NNP
9101	2210	19	or	or	CC
9101	2210	20	spirits	spirit	NNS
9101	2210	21	,	,	,
9101	2210	22	or	or	CC
9101	2210	23	with	with	IN
9101	2210	24	a	a	DT
9101	2210	25	piece	piece	NN
9101	2210	26	of	of	IN
9101	2210	27	dry	dry	JJ
9101	2210	28	flannel	flannel	NN
9101	2210	29	.	.	.
9101	2211	1	Taking	take	VBG
9101	2211	2	anodyne	anodyne	NN
9101	2211	3	drops	drop	NNS
9101	2211	4	,	,	,
9101	2211	5	particularly	particularly	RB
9101	2211	6	laudanum	laudanum	JJ
9101	2211	7	,	,	,
9101	2211	8	should	should	MD
9101	2211	9	be	be	VB
9101	2211	10	avoided	avoid	VBN
9101	2211	11	,	,	,
9101	2211	12	if	if	IN
9101	2211	13	possible	possible	JJ
9101	2211	14	;	;	:
9101	2211	15	they	-PRON-	PRP
9101	2211	16	may	may	MD
9101	2211	17	still	still	RB
9101	2211	18	the	the	DT
9101	2211	19	cough	cough	NN
9101	2211	20	during	during	IN
9101	2211	21	the	the	DT
9101	2211	22	night	night	NN
9101	2211	23	,	,	,
9101	2211	24	but	but	CC
9101	2211	25	it	-PRON-	PRP
9101	2211	26	will	will	MD
9101	2211	27	come	come	VB
9101	2211	28	on	on	RP
9101	2211	29	with	with	IN
9101	2211	30	increased	increase	VBN
9101	2211	31	violence	violence	NN
9101	2211	32	in	in	IN
9101	2211	33	the	the	DT
9101	2211	34	morning	morning	NN
9101	2211	35	;	;	:
9101	2211	36	they	-PRON-	PRP
9101	2211	37	weaken	weaken	VBP
9101	2211	38	the	the	DT
9101	2211	39	stomach	stomach	NN
9101	2211	40	,	,	,
9101	2211	41	increase	increase	VB
9101	2211	42	the	the	DT
9101	2211	43	fever	fever	NN
9101	2211	44	,	,	,
9101	2211	45	and	and	CC
9101	2211	46	sometimes	sometimes	RB
9101	2211	47	cause	cause	VB
9101	2211	48	delirium	delirium	NN
9101	2211	49	.	.	.
9101	2212	1	Everything	everything	NN
9101	2212	2	that	that	WDT
9101	2212	3	tends	tend	VBZ
9101	2212	4	to	to	TO
9101	2212	5	excite	excite	VB
9101	2212	6	or	or	CC
9101	2212	7	irritate	irritate	VB
9101	2212	8	the	the	DT
9101	2212	9	mind	mind	NN
9101	2212	10	,	,	,
9101	2212	11	should	should	MD
9101	2212	12	be	be	VB
9101	2212	13	kept	keep	VBN
9101	2212	14	from	from	IN
9101	2212	15	them	-PRON-	PRP
9101	2212	16	.	.	.
9101	2213	1	It	-PRON-	PRP
9101	2213	2	is	be	VBZ
9101	2213	3	very	very	RB
9101	2213	4	important	important	JJ
9101	2213	5	to	to	TO
9101	2213	6	talk	talk	VB
9101	2213	7	cheerfully	cheerfully	RB
9101	2213	8	to	to	IN
9101	2213	9	sick	sick	JJ
9101	2213	10	persons	person	NNS
9101	2213	11	,	,	,
9101	2213	12	particularly	particularly	RB
9101	2213	13	if	if	IN
9101	2213	14	confined	confine	VBN
9101	2213	15	to	to	IN
9101	2213	16	their	-PRON-	PRP$
9101	2213	17	chamber	chamber	NN
9101	2213	18	,	,	,
9101	2213	19	which	which	WDT
9101	2213	20	can	can	MD
9101	2213	21	be	be	VB
9101	2213	22	done	do	VBN
9101	2213	23	without	without	IN
9101	2213	24	lightness	lightness	NN
9101	2213	25	or	or	CC
9101	2213	26	trifling	trifling	NN
9101	2213	27	.	.	.
9101	2214	1	If	if	IN
9101	2214	2	they	-PRON-	PRP
9101	2214	3	see	see	VBP
9101	2214	4	gloomy	gloomy	JJ
9101	2214	5	faces	face	NNS
9101	2214	6	around	around	IN
9101	2214	7	them	-PRON-	PRP
9101	2214	8	,	,	,
9101	2214	9	it	-PRON-	PRP
9101	2214	10	has	have	VBZ
9101	2214	11	a	a	DT
9101	2214	12	very	very	RB
9101	2214	13	disheartening	disheartening	JJ
9101	2214	14	effect	effect	NN
9101	2214	15	;	;	:
9101	2214	16	and	and	CC
9101	2214	17	,	,	,
9101	2214	18	if	if	IN
9101	2214	19	the	the	DT
9101	2214	20	mind	mind	NN
9101	2214	21	sinks	sink	NNS
9101	2214	22	,	,	,
9101	2214	23	such	such	JJ
9101	2214	24	is	be	VBZ
9101	2214	25	its	-PRON-	PRP$
9101	2214	26	intimate	intimate	JJ
9101	2214	27	connection	connection	NN
9101	2214	28	with	with	IN
9101	2214	29	the	the	DT
9101	2214	30	body	body	NN
9101	2214	31	,	,	,
9101	2214	32	that	that	IN
9101	2214	33	it	-PRON-	PRP
9101	2214	34	is	be	VBZ
9101	2214	35	hard	hard	JJ
9101	2214	36	to	to	TO
9101	2214	37	raise	raise	VB
9101	2214	38	it	-PRON-	PRP
9101	2214	39	.	.	.
9101	2215	1	I	-PRON-	PRP
9101	2215	2	have	have	VBP
9101	2215	3	known	know	VBN
9101	2215	4	persons	person	NNS
9101	2215	5	by	by	IN
9101	2215	6	judicious	judicious	JJ
9101	2215	7	management	management	NN
9101	2215	8	to	to	TO
9101	2215	9	live	live	VB
9101	2215	10	for	for	IN
9101	2215	11	many	many	JJ
9101	2215	12	years	year	NNS
9101	2215	13	,	,	,
9101	2215	14	after	after	IN
9101	2215	15	it	-PRON-	PRP
9101	2215	16	was	be	VBD
9101	2215	17	thought	think	VBN
9101	2215	18	they	-PRON-	PRP
9101	2215	19	were	be	VBD
9101	2215	20	in	in	IN
9101	2215	21	a	a	DT
9101	2215	22	deep	deep	JJ
9101	2215	23	decline	decline	NN
9101	2215	24	,	,	,
9101	2215	25	by	by	IN
9101	2215	26	avoiding	avoid	VBG
9101	2215	27	weakening	weaken	VBG
9101	2215	28	medicines	medicine	NNS
9101	2215	29	,	,	,
9101	2215	30	taking	take	VBG
9101	2215	31	exercise	exercise	NN
9101	2215	32	on	on	IN
9101	2215	33	horse	horse	NN
9101	2215	34	-	-	HYPH
9101	2215	35	back	back	NN
9101	2215	36	and	and	CC
9101	2215	37	on	on	IN
9101	2215	38	foot	foot	NN
9101	2215	39	,	,	,
9101	2215	40	and	and	CC
9101	2215	41	never	never	RB
9101	2215	42	indulging	indulge	VBG
9101	2215	43	in	in	IN
9101	2215	44	a	a	DT
9101	2215	45	full	full	JJ
9101	2215	46	meal	meal	NN
9101	2215	47	.	.	.
9101	2216	1	Sometimes	sometimes	RB
9101	2216	2	such	such	JJ
9101	2216	3	persons	person	NNS
9101	2216	4	have	have	VBP
9101	2216	5	very	very	RB
9101	2216	6	good	good	JJ
9101	2216	7	appetites	appetite	NNS
9101	2216	8	,	,	,
9101	2216	9	and	and	CC
9101	2216	10	it	-PRON-	PRP
9101	2216	11	is	be	VBZ
9101	2216	12	a	a	DT
9101	2216	13	satisfaction	satisfaction	NN
9101	2216	14	to	to	IN
9101	2216	15	their	-PRON-	PRP$
9101	2216	16	friends	friend	NNS
9101	2216	17	to	to	TO
9101	2216	18	see	see	VB
9101	2216	19	them	-PRON-	PRP
9101	2216	20	eat	eat	VB
9101	2216	21	heartily	heartily	RB
9101	2216	22	;	;	:
9101	2216	23	but	but	CC
9101	2216	24	they	-PRON-	PRP
9101	2216	25	should	should	MD
9101	2216	26	eat	eat	VB
9101	2216	27	something	something	NN
9101	2216	28	frequently	frequently	RB
9101	2216	29	,	,	,
9101	2216	30	rather	rather	RB
9101	2216	31	than	than	IN
9101	2216	32	over	over	IN
9101	2216	33	-	-	HYPH
9101	2216	34	load	load	VB
9101	2216	35	the	the	DT
9101	2216	36	stomach	stomach	NN
9101	2216	37	too	too	RB
9101	2216	38	much	much	RB
9101	2216	39	.	.	.
9101	2217	1	When	when	WRB
9101	2217	2	they	-PRON-	PRP
9101	2217	3	come	come	VBP
9101	2217	4	in	in	IN
9101	2217	5	hungry	hungry	JJ
9101	2217	6	from	from	IN
9101	2217	7	a	a	DT
9101	2217	8	ride	ride	NN
9101	2217	9	,	,	,
9101	2217	10	to	to	TO
9101	2217	11	beat	beat	VB
9101	2217	12	up	up	RP
9101	2217	13	an	an	DT
9101	2217	14	egg	egg	NN
9101	2217	15	with	with	IN
9101	2217	16	a	a	DT
9101	2217	17	tea	tea	NN
9101	2217	18	-	-	HYPH
9101	2217	19	spoonful	spoonful	JJ
9101	2217	20	of	of	IN
9101	2217	21	wine	wine	NN
9101	2217	22	,	,	,
9101	2217	23	and	and	CC
9101	2217	24	a	a	DT
9101	2217	25	little	little	JJ
9101	2217	26	sugar	sugar	NN
9101	2217	27	and	and	CC
9101	2217	28	nutmeg	nutmeg	NN
9101	2217	29	put	put	VBD
9101	2217	30	in	in	RP
9101	2217	31	a	a	DT
9101	2217	32	tumbler	tumbler	NN
9101	2217	33	with	with	IN
9101	2217	34	some	some	DT
9101	2217	35	milk	milk	NN
9101	2217	36	,	,	,
9101	2217	37	and	and	CC
9101	2217	38	taken	take	VBN
9101	2217	39	with	with	IN
9101	2217	40	a	a	DT
9101	2217	41	cracker	cracker	NN
9101	2217	42	or	or	CC
9101	2217	43	biscuit	biscuit	NN
9101	2217	44	,	,	,
9101	2217	45	or	or	CC
9101	2217	46	a	a	DT
9101	2217	47	piece	piece	NN
9101	2217	48	of	of	IN
9101	2217	49	thin	thin	JJ
9101	2217	50	toast	toast	NN
9101	2217	51	broken	break	VBN
9101	2217	52	up	up	RP
9101	2217	53	in	in	IN
9101	2217	54	it	-PRON-	PRP
9101	2217	55	,	,	,
9101	2217	56	has	have	VBZ
9101	2217	57	a	a	DT
9101	2217	58	very	very	RB
9101	2217	59	strengthening	strengthening	JJ
9101	2217	60	effect	effect	NN
9101	2217	61	.	.	.
9101	2218	1	Persons	person	NNS
9101	2218	2	are	be	VBP
9101	2218	3	seldom	seldom	RB
9101	2218	4	benefitted	benefit	VBN
9101	2218	5	by	by	IN
9101	2218	6	a	a	DT
9101	2218	7	strict	strict	JJ
9101	2218	8	diet	diet	NN
9101	2218	9	,	,	,
9101	2218	10	but	but	CC
9101	2218	11	it	-PRON-	PRP
9101	2218	12	is	be	VBZ
9101	2218	13	sometimes	sometimes	RB
9101	2218	14	enforced	enforce	VBN
9101	2218	15	till	till	IN
9101	2218	16	they	-PRON-	PRP
9101	2218	17	lose	lose	VBP
9101	2218	18	their	-PRON-	PRP$
9101	2218	19	appetite	appetite	NN
9101	2218	20	and	and	CC
9101	2218	21	can	can	MD
9101	2218	22	not	not	RB
9101	2218	23	eat	eat	VB
9101	2218	24	.	.	.
9101	2219	1	If	if	IN
9101	2219	2	the	the	DT
9101	2219	3	weather	weather	NN
9101	2219	4	is	be	VBZ
9101	2219	5	so	so	IN
9101	2219	6	that	that	DT
9101	2219	7	exercise	exercise	NN
9101	2219	8	can	can	MD
9101	2219	9	not	not	RB
9101	2219	10	be	be	VB
9101	2219	11	taken	take	VBN
9101	2219	12	out	out	IN
9101	2219	13	of	of	IN
9101	2219	14	doors	door	NNS
9101	2219	15	,	,	,
9101	2219	16	some	some	DT
9101	2219	17	method	method	NN
9101	2219	18	should	should	MD
9101	2219	19	be	be	VB
9101	2219	20	devised	devise	VBN
9101	2219	21	for	for	IN
9101	2219	22	taking	take	VBG
9101	2219	23	it	-PRON-	PRP
9101	2219	24	in	in	IN
9101	2219	25	the	the	DT
9101	2219	26	house	house	NN
9101	2219	27	.	.	.
9101	2220	1	Rubbing	rub	VBG
9101	2220	2	furniture	furniture	NN
9101	2220	3	and	and	CC
9101	2220	4	playing	play	VBG
9101	2220	5	battle	battle	NN
9101	2220	6	-	-	HYPH
9101	2220	7	door	door	NN
9101	2220	8	,	,	,
9101	2220	9	are	be	VBP
9101	2220	10	good	good	JJ
9101	2220	11	exercise	exercise	NN
9101	2220	12	for	for	IN
9101	2220	13	a	a	DT
9101	2220	14	female	female	NN
9101	2220	15	,	,	,
9101	2220	16	but	but	CC
9101	2220	17	should	should	MD
9101	2220	18	not	not	RB
9101	2220	19	be	be	VB
9101	2220	20	taken	take	VBN
9101	2220	21	too	too	RB
9101	2220	22	much	much	RB
9101	2220	23	at	at	IN
9101	2220	24	a	a	DT
9101	2220	25	time	time	NN
9101	2220	26	.	.	.
9101	2221	1	Men	man	NNS
9101	2221	2	that	that	WDT
9101	2221	3	are	be	VBP
9101	2221	4	confined	confine	VBN
9101	2221	5	to	to	IN
9101	2221	6	the	the	DT
9101	2221	7	house	house	NN
9101	2221	8	are	be	VBP
9101	2221	9	sometimes	sometimes	RB
9101	2221	10	very	very	RB
9101	2221	11	much	much	RB
9101	2221	12	at	at	IN
9101	2221	13	a	a	DT
9101	2221	14	loss	loss	NN
9101	2221	15	what	what	WP
9101	2221	16	to	to	TO
9101	2221	17	do	do	VB
9101	2221	18	;	;	:
9101	2221	19	if	if	IN
9101	2221	20	such	such	JJ
9101	2221	21	would	would	MD
9101	2221	22	purchase	purchase	VB
9101	2221	23	a	a	DT
9101	2221	24	few	few	JJ
9101	2221	25	tools	tool	NNS
9101	2221	26	,	,	,
9101	2221	27	and	and	CC
9101	2221	28	appropriate	appropriate	VB
9101	2221	29	a	a	DT
9101	2221	30	spare	spare	JJ
9101	2221	31	room	room	NN
9101	2221	32	as	as	IN
9101	2221	33	a	a	DT
9101	2221	34	workshop	workshop	NN
9101	2221	35	,	,	,
9101	2221	36	it	-PRON-	PRP
9101	2221	37	would	would	MD
9101	2221	38	promote	promote	VB
9101	2221	39	their	-PRON-	PRP$
9101	2221	40	health	health	NN
9101	2221	41	.	.	.
9101	2222	1	I	-PRON-	PRP
9101	2222	2	have	have	VBP
9101	2222	3	known	know	VBN
9101	2222	4	men	man	NNS
9101	2222	5	that	that	WDT
9101	2222	6	were	be	VBD
9101	2222	7	but	but	CC
9101	2222	8	little	little	JJ
9101	2222	9	acquainted	acquaint	VBN
9101	2222	10	with	with	IN
9101	2222	11	the	the	DT
9101	2222	12	use	use	NN
9101	2222	13	of	of	IN
9101	2222	14	tools	tool	NNS
9101	2222	15	,	,	,
9101	2222	16	do	do	VBP
9101	2222	17	many	many	JJ
9101	2222	18	useful	useful	JJ
9101	2222	19	and	and	CC
9101	2222	20	ornamental	ornamental	JJ
9101	2222	21	pieces	piece	NNS
9101	2222	22	of	of	IN
9101	2222	23	work	work	NN
9101	2222	24	,	,	,
9101	2222	25	that	that	WDT
9101	2222	26	were	be	VBD
9101	2222	27	greatly	greatly	RB
9101	2222	28	valued	value	VBN
9101	2222	29	by	by	IN
9101	2222	30	their	-PRON-	PRP$
9101	2222	31	friends	friend	NNS
9101	2222	32	;	;	:
9101	2222	33	and	and	CC
9101	2222	34	the	the	DT
9101	2222	35	exertion	exertion	NN
9101	2222	36	kept	keep	VBD
9101	2222	37	their	-PRON-	PRP$
9101	2222	38	spirits	spirit	NNS
9101	2222	39	from	from	IN
9101	2222	40	sinking	sink	VBG
9101	2222	41	,	,	,
9101	2222	42	when	when	WRB
9101	2222	43	the	the	DT
9101	2222	44	weather	weather	NN
9101	2222	45	was	be	VBD
9101	2222	46	too	too	RB
9101	2222	47	inclement	inclement	JJ
9101	2222	48	to	to	TO
9101	2222	49	take	take	VB
9101	2222	50	exercise	exercise	NN
9101	2222	51	in	in	IN
9101	2222	52	the	the	DT
9101	2222	53	open	open	JJ
9101	2222	54	air	air	NN
9101	2222	55	.	.	.
9101	2223	1	For	for	IN
9101	2223	2	a	a	DT
9101	2223	3	Cough	Cough	NNP
9101	2223	4	.	.	.
9101	2224	1	Take	take	VB
9101	2224	2	a	a	DT
9101	2224	3	wine	wine	NN
9101	2224	4	glass	glass	NN
9101	2224	5	of	of	IN
9101	2224	6	the	the	DT
9101	2224	7	juice	juice	NN
9101	2224	8	of	of	IN
9101	2224	9	the	the	DT
9101	2224	10	green	green	JJ
9101	2224	11	hoarhound	hoarhound	NN
9101	2224	12	,	,	,
9101	2224	13	or	or	CC
9101	2224	14	if	if	IN
9101	2224	15	that	that	DT
9101	2224	16	can	can	MD
9101	2224	17	not	not	RB
9101	2224	18	be	be	VB
9101	2224	19	obtained	obtain	VBN
9101	2224	20	,	,	,
9101	2224	21	a	a	DT
9101	2224	22	strong	strong	JJ
9101	2224	23	decoction	decoction	NN
9101	2224	24	from	from	IN
9101	2224	25	the	the	DT
9101	2224	26	dry	dry	JJ
9101	2224	27	herb	herb	NN
9101	2224	28	will	will	MD
9101	2224	29	answer	answer	VB
9101	2224	30	;	;	:
9101	2224	31	mix	mix	VB
9101	2224	32	it	-PRON-	PRP
9101	2224	33	in	in	IN
9101	2224	34	half	half	PDT
9101	2224	35	a	a	DT
9101	2224	36	pint	pint	NN
9101	2224	37	of	of	IN
9101	2224	38	new	new	JJ
9101	2224	39	milk	milk	NN
9101	2224	40	,	,	,
9101	2224	41	sweetened	sweeten	VBN
9101	2224	42	either	either	CC
9101	2224	43	with	with	IN
9101	2224	44	sugar	sugar	NN
9101	2224	45	or	or	CC
9101	2224	46	honey	honey	NN
9101	2224	47	;	;	:
9101	2224	48	take	take	VB
9101	2224	49	this	this	DT
9101	2224	50	half	half	PDT
9101	2224	51	an	an	DT
9101	2224	52	hour	hour	NN
9101	2224	53	before	before	IN
9101	2224	54	breakfast	breakfast	NN
9101	2224	55	.	.	.
9101	2225	1	It	-PRON-	PRP
9101	2225	2	has	have	VBZ
9101	2225	3	been	be	VBN
9101	2225	4	known	know	VBN
9101	2225	5	to	to	TO
9101	2225	6	cure	cure	VB
9101	2225	7	obstinate	obstinate	NN
9101	2225	8	coughs	cough	NNS
9101	2225	9	,	,	,
9101	2225	10	and	and	CC
9101	2225	11	persons	person	NNS
9101	2225	12	that	that	WDT
9101	2225	13	have	have	VBP
9101	2225	14	taken	take	VBN
9101	2225	15	it	-PRON-	PRP
9101	2225	16	for	for	IN
9101	2225	17	four	four	CD
9101	2225	18	weeks	week	NNS
9101	2225	19	or	or	CC
9101	2225	20	more	more	JJR
9101	2225	21	,	,	,
9101	2225	22	have	have	VBP
9101	2225	23	gained	gain	VBN
9101	2225	24	strength	strength	NN
9101	2225	25	and	and	CC
9101	2225	26	flesh	flesh	NN
9101	2225	27	,	,	,
9101	2225	28	and	and	CC
9101	2225	29	the	the	DT
9101	2225	30	pain	pain	NN
9101	2225	31	in	in	IN
9101	2225	32	the	the	DT
9101	2225	33	breast	breast	NN
9101	2225	34	was	be	VBD
9101	2225	35	relieved	relieve	VBN
9101	2225	36	.	.	.
9101	2226	1	Flannel	Flannel	NNP
9101	2226	2	should	should	MD
9101	2226	3	be	be	VB
9101	2226	4	worn	wear	VBN
9101	2226	5	.	.	.
9101	2227	1	Elecampane	Elecampane	NNP
9101	2227	2	and	and	CC
9101	2227	3	Hoarhound	Hoarhound	NNP
9101	2227	4	Syrup	Syrup	NNP
9101	2227	5	.	.	.
9101	2228	1	Put	put	VB
9101	2228	2	a	a	DT
9101	2228	3	pint	pint	NN
9101	2228	4	of	of	IN
9101	2228	5	hoarhound	hoarhound	NN
9101	2228	6	in	in	IN
9101	2228	7	a	a	DT
9101	2228	8	quart	quart	NN
9101	2228	9	of	of	IN
9101	2228	10	water	water	NN
9101	2228	11	,	,	,
9101	2228	12	and	and	CC
9101	2228	13	let	let	VB
9101	2228	14	it	-PRON-	PRP
9101	2228	15	draw	draw	VB
9101	2228	16	by	by	IN
9101	2228	17	the	the	DT
9101	2228	18	fire	fire	NN
9101	2228	19	;	;	:
9101	2228	20	put	put	VB
9101	2228	21	a	a	DT
9101	2228	22	tea	tea	NN
9101	2228	23	-	-	HYPH
9101	2228	24	cupful	cupful	JJ
9101	2228	25	of	of	IN
9101	2228	26	dried	dry	VBN
9101	2228	27	elecampane	elecampane	NN
9101	2228	28	root	root	NN
9101	2228	29	in	in	IN
9101	2228	30	a	a	DT
9101	2228	31	pint	pint	NN
9101	2228	32	of	of	IN
9101	2228	33	water	water	NN
9101	2228	34	,	,	,
9101	2228	35	cover	cover	VB
9101	2228	36	it	-PRON-	PRP
9101	2228	37	close	close	RB
9101	2228	38	,	,	,
9101	2228	39	and	and	CC
9101	2228	40	let	let	VB
9101	2228	41	it	-PRON-	PRP
9101	2228	42	boil	boil	VB
9101	2228	43	till	till	IN
9101	2228	44	all	all	PDT
9101	2228	45	the	the	DT
9101	2228	46	strength	strength	NN
9101	2228	47	is	be	VBZ
9101	2228	48	out	out	RP
9101	2228	49	;	;	:
9101	2228	50	strain	strain	VB
9101	2228	51	it	-PRON-	PRP
9101	2228	52	and	and	CC
9101	2228	53	the	the	DT
9101	2228	54	hoarhound	hoarhound	NN
9101	2228	55	together	together	RB
9101	2228	56	,	,	,
9101	2228	57	and	and	CC
9101	2228	58	put	put	VBD
9101	2228	59	them	-PRON-	PRP
9101	2228	60	to	to	TO
9101	2228	61	boil	boil	VB
9101	2228	62	with	with	IN
9101	2228	63	a	a	DT
9101	2228	64	pound	pound	NN
9101	2228	65	of	of	IN
9101	2228	66	sugar	sugar	NN
9101	2228	67	;	;	:
9101	2228	68	when	when	WRB
9101	2228	69	it	-PRON-	PRP
9101	2228	70	is	be	VBZ
9101	2228	71	a	a	DT
9101	2228	72	rich	rich	JJ
9101	2228	73	syrup	syrup	NN
9101	2228	74	,	,	,
9101	2228	75	pour	pour	VB
9101	2228	76	it	-PRON-	PRP
9101	2228	77	in	in	IN
9101	2228	78	a	a	DT
9101	2228	79	pitcher	pitcher	NN
9101	2228	80	to	to	TO
9101	2228	81	cool	cool	VB
9101	2228	82	,	,	,
9101	2228	83	and	and	CC
9101	2228	84	bottle	bottle	VB
9101	2228	85	it	-PRON-	PRP
9101	2228	86	.	.	.
9101	2229	1	Take	take	VB
9101	2229	2	a	a	DT
9101	2229	3	table	table	NN
9101	2229	4	-	-	HYPH
9101	2229	5	spoonful	spoonful	JJ
9101	2229	6	at	at	IN
9101	2229	7	a	a	DT
9101	2229	8	time	time	NN
9101	2229	9	when	when	WRB
9101	2229	10	the	the	DT
9101	2229	11	cough	cough	NN
9101	2229	12	is	be	VBZ
9101	2229	13	troublesome	troublesome	JJ
9101	2229	14	.	.	.
9101	2230	1	Sometimes	sometimes	RB
9101	2230	2	flaxseed	flaxseed	RB
9101	2230	3	is	be	VBZ
9101	2230	4	a	a	DT
9101	2230	5	useful	useful	JJ
9101	2230	6	addition	addition	NN
9101	2230	7	to	to	IN
9101	2230	8	this	this	DT
9101	2230	9	syrup	syrup	NN
9101	2230	10	.	.	.
9101	2231	1	Brown	Brown	NNP
9101	2231	2	Mixture	Mixture	NNP
9101	2231	3	for	for	IN
9101	2231	4	a	a	DT
9101	2231	5	Cough	Cough	NNP
9101	2231	6	.	.	.
9101	2232	1	Take	take	VB
9101	2232	2	of	of	IN
9101	2232	3	paregoric	paregoric	NN
9101	2232	4	,	,	,
9101	2232	5	liquorice	liquorice	NN
9101	2232	6	and	and	CC
9101	2232	7	gum	gum	NN
9101	2232	8	arabic	arabic	NNP
9101	2232	9	,	,	,
9101	2232	10	each	each	DT
9101	2232	11	an	an	DT
9101	2232	12	ounce	ounce	NN
9101	2232	13	,	,	,
9101	2232	14	from	from	IN
9101	2232	15	fifty	fifty	CD
9101	2232	16	to	to	IN
9101	2232	17	one	one	CD
9101	2232	18	hundred	hundred	CD
9101	2232	19	drops	drop	NNS
9101	2232	20	of	of	IN
9101	2232	21	antimonial	antimonial	JJ
9101	2232	22	wine	wine	NN
9101	2232	23	and	and	CC
9101	2232	24	two	two	CD
9101	2232	25	gills	gill	NNS
9101	2232	26	of	of	IN
9101	2232	27	hot	hot	JJ
9101	2232	28	water	water	NN
9101	2232	29	;	;	:
9101	2232	30	mix	mix	VB
9101	2232	31	them	-PRON-	PRP
9101	2232	32	well	well	RB
9101	2232	33	together	together	RB
9101	2232	34	,	,	,
9101	2232	35	and	and	CC
9101	2232	36	when	when	WRB
9101	2232	37	cold	cold	JJ
9101	2232	38	,	,	,
9101	2232	39	bottle	bottle	VBP
9101	2232	40	,	,	,
9101	2232	41	and	and	CC
9101	2232	42	cork	cork	NN
9101	2232	43	it	-PRON-	PRP
9101	2232	44	tight	tight	RB
9101	2232	45	;	;	:
9101	2232	46	take	take	VB
9101	2232	47	two	two	CD
9101	2232	48	tea	tea	NN
9101	2232	49	-	-	HYPH
9101	2232	50	spoonsful	spoonsful	JJ
9101	2232	51	at	at	IN
9101	2232	52	a	a	DT
9101	2232	53	time	time	NN
9101	2232	54	;	;	:
9101	2232	55	if	if	IN
9101	2232	56	it	-PRON-	PRP
9101	2232	57	should	should	MD
9101	2232	58	nauseate	nauseate	VB
9101	2232	59	,	,	,
9101	2232	60	give	give	VB
9101	2232	61	a	a	DT
9101	2232	62	smaller	small	JJR
9101	2232	63	quantity	quantity	NN
9101	2232	64	.	.	.
9101	2233	1	If	if	IN
9101	2233	2	this	this	DT
9101	2233	3	produce	produce	VBP
9101	2233	4	profuse	profuse	NN
9101	2233	5	perspiration	perspiration	NN
9101	2233	6	avoid	avoid	NN
9101	2233	7	going	go	VBG
9101	2233	8	in	in	IN
9101	2233	9	the	the	DT
9101	2233	10	air	air	NN
9101	2233	11	unless	unless	IN
9101	2233	12	well	well	RB
9101	2233	13	wrapped	wrap	VBN
9101	2233	14	up	up	RP
9101	2233	15	.	.	.
9101	2234	1	This	this	DT
9101	2234	2	has	have	VBZ
9101	2234	3	been	be	VBN
9101	2234	4	useful	useful	JJ
9101	2234	5	in	in	IN
9101	2234	6	the	the	DT
9101	2234	7	latter	latter	JJ
9101	2234	8	stages	stage	NNS
9101	2234	9	of	of	IN
9101	2234	10	the	the	DT
9101	2234	11	whooping	whooping	JJ
9101	2234	12	cough	cough	NN
9101	2234	13	.	.	.
9101	2235	1	Ginger	Ginger	NNP
9101	2235	2	Tea	Tea	NNP
9101	2235	3	.	.	.
9101	2236	1	_	_	NNP
9101	2236	2	With	with	IN
9101	2236	3	Remarks	Remarks	NNPS
9101	2236	4	on	on	IN
9101	2236	5	its	-PRON-	PRP$
9101	2236	6	Use	Use	NNP
9101	2236	7	,	,	,
9101	2236	8	&	&	CC
9101	2236	9	c.	c.	NNP
9101	2236	10	_	_	NNP
9101	2236	11	Strong	Strong	NNP
9101	2236	12	ginger	ginger	NN
9101	2236	13	tea	tea	NN
9101	2236	14	,	,	,
9101	2236	15	sweetened	sweeten	VBN
9101	2236	16	and	and	CC
9101	2236	17	taken	take	VBN
9101	2236	18	hot	hot	RB
9101	2236	19	on	on	IN
9101	2236	20	going	go	VBG
9101	2236	21	to	to	IN
9101	2236	22	bed	bed	NN
9101	2236	23	,	,	,
9101	2236	24	is	be	VBZ
9101	2236	25	very	very	RB
9101	2236	26	good	good	JJ
9101	2236	27	.	.	.
9101	2237	1	Where	where	WRB
9101	2237	2	persons	person	NNS
9101	2237	3	have	have	VBP
9101	2237	4	been	be	VBN
9101	2237	5	exposed	expose	VBN
9101	2237	6	to	to	IN
9101	2237	7	the	the	DT
9101	2237	8	air	air	NN
9101	2237	9	,	,	,
9101	2237	10	and	and	CC
9101	2237	11	think	think	VBP
9101	2237	12	they	-PRON-	PRP
9101	2237	13	have	have	VBP
9101	2237	14	taken	take	VBN
9101	2237	15	fresh	fresh	JJ
9101	2237	16	cold	cold	NN
9101	2237	17	,	,	,
9101	2237	18	keep	keep	VB
9101	2237	19	the	the	DT
9101	2237	20	feet	foot	NNS
9101	2237	21	warm	warm	JJ
9101	2237	22	by	by	IN
9101	2237	23	taking	take	VBG
9101	2237	24	a	a	DT
9101	2237	25	hot	hot	JJ
9101	2237	26	brick	brick	NN
9101	2237	27	to	to	IN
9101	2237	28	bed	bed	NN
9101	2237	29	,	,	,
9101	2237	30	and	and	CC
9101	2237	31	do	do	VBP
9101	2237	32	not	not	RB
9101	2237	33	increase	increase	VB
9101	2237	34	the	the	DT
9101	2237	35	cold	cold	NN
9101	2237	36	the	the	DT
9101	2237	37	next	next	JJ
9101	2237	38	day	day	NN
9101	2237	39	.	.	.
9101	2238	1	If	if	IN
9101	2238	2	it	-PRON-	PRP
9101	2238	3	is	be	VBZ
9101	2238	4	not	not	RB
9101	2238	5	deeply	deeply	RB
9101	2238	6	seated	seat	VBN
9101	2238	7	,	,	,
9101	2238	8	taking	take	VBG
9101	2238	9	this	this	DT
9101	2238	10	a	a	DT
9101	2238	11	few	few	JJ
9101	2238	12	nights	night	NNS
9101	2238	13	will	will	MD
9101	2238	14	give	give	VB
9101	2238	15	relief	relief	NN
9101	2238	16	.	.	.
9101	2239	1	A	a	DT
9101	2239	2	piece	piece	NN
9101	2239	3	of	of	IN
9101	2239	4	ginger	ginger	NN
9101	2239	5	root	root	NN
9101	2239	6	,	,	,
9101	2239	7	kept	keep	VBD
9101	2239	8	about	about	IN
9101	2239	9	the	the	DT
9101	2239	10	person	person	NN
9101	2239	11	to	to	TO
9101	2239	12	chew	chew	VB
9101	2239	13	,	,	,
9101	2239	14	is	be	VBZ
9101	2239	15	good	good	JJ
9101	2239	16	for	for	IN
9101	2239	17	a	a	DT
9101	2239	18	tickling	tickling	NN
9101	2239	19	in	in	IN
9101	2239	20	the	the	DT
9101	2239	21	throat	throat	NN
9101	2239	22	,	,	,
9101	2239	23	which	which	WDT
9101	2239	24	many	many	JJ
9101	2239	25	persons	person	NNS
9101	2239	26	are	be	VBP
9101	2239	27	subject	subject	JJ
9101	2239	28	to	to	IN
9101	2239	29	,	,	,
9101	2239	30	when	when	WRB
9101	2239	31	sitting	sit	VBG
9101	2239	32	in	in	IN
9101	2239	33	close	close	JJ
9101	2239	34	heated	heated	JJ
9101	2239	35	apartments	apartment	NNS
9101	2239	36	,	,	,
9101	2239	37	in	in	IN
9101	2239	38	lecture	lecture	NN
9101	2239	39	rooms	room	NNS
9101	2239	40	,	,	,
9101	2239	41	or	or	CC
9101	2239	42	places	place	NNS
9101	2239	43	of	of	IN
9101	2239	44	worship	worship	NN
9101	2239	45	.	.	.
9101	2240	1	Lemon	Lemon	NNP
9101	2240	2	Mixture	Mixture	NNP
9101	2240	3	for	for	IN
9101	2240	4	a	a	DT
9101	2240	5	Cough	Cough	NNP
9101	2240	6	.	.	.
9101	2241	1	Put	put	VB
9101	2241	2	two	two	CD
9101	2241	3	fresh	fresh	JJ
9101	2241	4	eggs	egg	NNS
9101	2241	5	in	in	IN
9101	2241	6	a	a	DT
9101	2241	7	jar	jar	NN
9101	2241	8	;	;	:
9101	2241	9	cover	cover	VB
9101	2241	10	them	-PRON-	PRP
9101	2241	11	with	with	IN
9101	2241	12	the	the	DT
9101	2241	13	juice	juice	NN
9101	2241	14	of	of	IN
9101	2241	15	six	six	CD
9101	2241	16	large	large	JJ
9101	2241	17	lemons	lemon	NNS
9101	2241	18	;	;	:
9101	2241	19	let	let	VB
9101	2241	20	it	-PRON-	PRP
9101	2241	21	stand	stand	VB
9101	2241	22	until	until	IN
9101	2241	23	the	the	DT
9101	2241	24	hard	hard	JJ
9101	2241	25	shell	shell	NN
9101	2241	26	of	of	IN
9101	2241	27	the	the	DT
9101	2241	28	eggs	egg	NNS
9101	2241	29	is	be	VBZ
9101	2241	30	eaten	eat	VBN
9101	2241	31	off	off	RP
9101	2241	32	;	;	:
9101	2241	33	then	then	RB
9101	2241	34	beat	beat	VB
9101	2241	35	it	-PRON-	PRP
9101	2241	36	together	together	RB
9101	2241	37	;	;	:
9101	2241	38	strain	strain	VB
9101	2241	39	it	-PRON-	PRP
9101	2241	40	,	,	,
9101	2241	41	and	and	CC
9101	2241	42	add	add	VB
9101	2241	43	half	half	PDT
9101	2241	44	a	a	DT
9101	2241	45	pound	pound	NN
9101	2241	46	of	of	IN
9101	2241	47	rock	rock	NN
9101	2241	48	candy	candy	NN
9101	2241	49	,	,	,
9101	2241	50	one	one	CD
9101	2241	51	gill	gill	NN
9101	2241	52	of	of	IN
9101	2241	53	brandy	brandy	NN
9101	2241	54	and	and	CC
9101	2241	55	two	two	CD
9101	2241	56	table	table	NN
9101	2241	57	-	-	HYPH
9101	2241	58	spoonsful	spoonsful	JJ
9101	2241	59	of	of	IN
9101	2241	60	sweet	sweet	JJ
9101	2241	61	oil	oil	NN
9101	2241	62	.	.	.
9101	2242	1	Mixture	mixture	NN
9101	2242	2	of	of	IN
9101	2242	3	Lemon	Lemon	NNP
9101	2242	4	Juice	Juice	NNP
9101	2242	5	and	and	CC
9101	2242	6	Honey	Honey	NNP
9101	2242	7	.	.	.
9101	2243	1	Take	take	VB
9101	2243	2	half	half	PDT
9101	2243	3	a	a	DT
9101	2243	4	pint	pint	NN
9101	2243	5	of	of	IN
9101	2243	6	honey	honey	NN
9101	2243	7	and	and	CC
9101	2243	8	squeeze	squeeze	VB
9101	2243	9	the	the	DT
9101	2243	10	juice	juice	NN
9101	2243	11	of	of	IN
9101	2243	12	four	four	CD
9101	2243	13	lemons	lemon	NNS
9101	2243	14	on	on	IN
9101	2243	15	it	-PRON-	PRP
9101	2243	16	;	;	:
9101	2243	17	mix	mix	VB
9101	2243	18	well	well	RB
9101	2243	19	together	together	RB
9101	2243	20	,	,	,
9101	2243	21	and	and	CC
9101	2243	22	add	add	VB
9101	2243	23	a	a	DT
9101	2243	24	small	small	JJ
9101	2243	25	portion	portion	NN
9101	2243	26	of	of	IN
9101	2243	27	sugar	sugar	NN
9101	2243	28	;	;	:
9101	2243	29	take	take	VB
9101	2243	30	a	a	DT
9101	2243	31	tea	tea	NN
9101	2243	32	-	-	HYPH
9101	2243	33	spoonful	spoonful	JJ
9101	2243	34	every	every	DT
9101	2243	35	time	time	NN
9101	2243	36	the	the	DT
9101	2243	37	cough	cough	NN
9101	2243	38	is	be	VBZ
9101	2243	39	troublesome	troublesome	JJ
9101	2243	40	.	.	.
9101	2244	1	Hoarhound	Hoarhound	NNP
9101	2244	2	Candy	Candy	NNP
9101	2244	3	.	.	.
9101	2245	1	Put	put	VB
9101	2245	2	two	two	CD
9101	2245	3	pounds	pound	NNS
9101	2245	4	of	of	IN
9101	2245	5	sugar	sugar	NN
9101	2245	6	in	in	IN
9101	2245	7	a	a	DT
9101	2245	8	pint	pint	NN
9101	2245	9	of	of	IN
9101	2245	10	hoarhound	hoarhound	NN
9101	2245	11	tea	tea	NN
9101	2245	12	,	,	,
9101	2245	13	as	as	RB
9101	2245	14	strong	strong	JJ
9101	2245	15	as	as	IN
9101	2245	16	can	can	MD
9101	2245	17	be	be	VB
9101	2245	18	made	make	VBN
9101	2245	19	,	,	,
9101	2245	20	which	which	WDT
9101	2245	21	may	may	MD
9101	2245	22	be	be	VB
9101	2245	23	done	do	VBN
9101	2245	24	by	by	IN
9101	2245	25	drawing	draw	VBG
9101	2245	26	two	two	CD
9101	2245	27	sets	set	NNS
9101	2245	28	of	of	IN
9101	2245	29	hoarhound	hoarhound	NN
9101	2245	30	in	in	IN
9101	2245	31	the	the	DT
9101	2245	32	same	same	JJ
9101	2245	33	water	water	NN
9101	2245	34	,	,	,
9101	2245	35	till	till	IN
9101	2245	36	the	the	DT
9101	2245	37	strength	strength	NN
9101	2245	38	is	be	VBZ
9101	2245	39	out	out	IN
9101	2245	40	of	of	IN
9101	2245	41	each	each	DT
9101	2245	42	;	;	:
9101	2245	43	when	when	WRB
9101	2245	44	it	-PRON-	PRP
9101	2245	45	is	be	VBZ
9101	2245	46	cold	cold	JJ
9101	2245	47	,	,	,
9101	2245	48	mix	mix	VB
9101	2245	49	in	in	IN
9101	2245	50	the	the	DT
9101	2245	51	sugar	sugar	NN
9101	2245	52	and	and	CC
9101	2245	53	the	the	DT
9101	2245	54	white	white	NN
9101	2245	55	of	of	IN
9101	2245	56	an	an	DT
9101	2245	57	egg	egg	NN
9101	2245	58	;	;	:
9101	2245	59	when	when	WRB
9101	2245	60	it	-PRON-	PRP
9101	2245	61	begins	begin	VBZ
9101	2245	62	to	to	TO
9101	2245	63	boil	boil	VB
9101	2245	64	,	,	,
9101	2245	65	take	take	VB
9101	2245	66	off	off	RP
9101	2245	67	the	the	DT
9101	2245	68	scum	scum	NN
9101	2245	69	as	as	IN
9101	2245	70	it	-PRON-	PRP
9101	2245	71	rises	rise	VBZ
9101	2245	72	,	,	,
9101	2245	73	boil	boil	VB
9101	2245	74	it	-PRON-	PRP
9101	2245	75	slowly	slowly	RB
9101	2245	76	till	till	IN
9101	2245	77	it	-PRON-	PRP
9101	2245	78	becomes	become	VBZ
9101	2245	79	thick	thick	JJ
9101	2245	80	,	,	,
9101	2245	81	so	so	IN
9101	2245	82	that	that	IN
9101	2245	83	when	when	WRB
9101	2245	84	you	-PRON-	PRP
9101	2245	85	drop	drop	VBP
9101	2245	86	it	-PRON-	PRP
9101	2245	87	on	on	IN
9101	2245	88	a	a	DT
9101	2245	89	plate	plate	NN
9101	2245	90	,	,	,
9101	2245	91	it	-PRON-	PRP
9101	2245	92	will	will	MD
9101	2245	93	be	be	VB
9101	2245	94	hard	hard	JJ
9101	2245	95	and	and	CC
9101	2245	96	crisp	crisp	JJ
9101	2245	97	,	,	,
9101	2245	98	and	and	CC
9101	2245	99	pour	pour	VB
9101	2245	100	it	-PRON-	PRP
9101	2245	101	out	out	RP
9101	2245	102	in	in	IN
9101	2245	103	plates	plate	NNS
9101	2245	104	that	that	WDT
9101	2245	105	have	have	VBP
9101	2245	106	been	be	VBN
9101	2245	107	greased	grease	VBN
9101	2245	108	with	with	IN
9101	2245	109	a	a	DT
9101	2245	110	little	little	JJ
9101	2245	111	sweet	sweet	JJ
9101	2245	112	butter	butter	NN
9101	2245	113	;	;	:
9101	2245	114	when	when	WRB
9101	2245	115	cold	cold	JJ
9101	2245	116	,	,	,
9101	2245	117	you	-PRON-	PRP
9101	2245	118	can	can	MD
9101	2245	119	break	break	VB
9101	2245	120	it	-PRON-	PRP
9101	2245	121	up	up	RP
9101	2245	122	for	for	IN
9101	2245	123	use	use	NN
9101	2245	124	,	,	,
9101	2245	125	and	and	CC
9101	2245	126	tie	tie	VB
9101	2245	127	it	-PRON-	PRP
9101	2245	128	up	up	RP
9101	2245	129	in	in	IN
9101	2245	130	a	a	DT
9101	2245	131	jar	jar	NN
9101	2245	132	.	.	.
9101	2246	1	This	this	DT
9101	2246	2	is	be	VBZ
9101	2246	3	quite	quite	RB
9101	2246	4	as	as	RB
9101	2246	5	useful	useful	JJ
9101	2246	6	as	as	IN
9101	2246	7	the	the	DT
9101	2246	8	candy	candy	NN
9101	2246	9	you	-PRON-	PRP
9101	2246	10	buy	buy	VBP
9101	2246	11	,	,	,
9101	2246	12	and	and	CC
9101	2246	13	is	be	VBZ
9101	2246	14	much	much	RB
9101	2246	15	cheaper	cheap	JJR
9101	2246	16	;	;	:
9101	2246	17	it	-PRON-	PRP
9101	2246	18	is	be	VBZ
9101	2246	19	very	very	RB
9101	2246	20	convenient	convenient	JJ
9101	2246	21	for	for	IN
9101	2246	22	persons	person	NNS
9101	2246	23	that	that	WDT
9101	2246	24	have	have	VBP
9101	2246	25	a	a	DT
9101	2246	26	cough	cough	NN
9101	2246	27	,	,	,
9101	2246	28	to	to	TO
9101	2246	29	have	have	VB
9101	2246	30	a	a	DT
9101	2246	31	little	little	JJ
9101	2246	32	box	box	NN
9101	2246	33	of	of	IN
9101	2246	34	this	this	DT
9101	2246	35	about	about	IN
9101	2246	36	them	-PRON-	PRP
9101	2246	37	to	to	TO
9101	2246	38	take	take	VB
9101	2246	39	when	when	WRB
9101	2246	40	there	there	EX
9101	2246	41	is	be	VBZ
9101	2246	42	a	a	DT
9101	2246	43	tickling	tickling	NN
9101	2246	44	in	in	IN
9101	2246	45	the	the	DT
9101	2246	46	throat	throat	NN
9101	2246	47	.	.	.
9101	2247	1	Mustard	Mustard	NNP
9101	2247	2	Bath	Bath	NNP
9101	2247	3	for	for	IN
9101	2247	4	the	the	DT
9101	2247	5	Feet	foot	NNS
9101	2247	6	--	--	:
9101	2247	7	Soap	Soap	NNP
9101	2247	8	Stones	Stones	NNPS
9101	2247	9	,	,	,
9101	2247	10	&	&	CC
9101	2247	11	c.	c.	NN
9101	2247	12	It	-PRON-	PRP
9101	2247	13	gives	give	VBZ
9101	2247	14	relief	relief	NN
9101	2247	15	to	to	IN
9101	2247	16	a	a	DT
9101	2247	17	bad	bad	JJ
9101	2247	18	cold	cold	NN
9101	2247	19	in	in	IN
9101	2247	20	the	the	DT
9101	2247	21	early	early	JJ
9101	2247	22	stages	stage	NNS
9101	2247	23	,	,	,
9101	2247	24	to	to	TO
9101	2247	25	soak	soak	VB
9101	2247	26	the	the	DT
9101	2247	27	feet	foot	NNS
9101	2247	28	in	in	IN
9101	2247	29	warm	warm	JJ
9101	2247	30	water	water	NN
9101	2247	31	,	,	,
9101	2247	32	in	in	IN
9101	2247	33	which	which	WDT
9101	2247	34	you	-PRON-	PRP
9101	2247	35	have	have	VBP
9101	2247	36	put	put	VBN
9101	2247	37	half	half	PDT
9101	2247	38	a	a	DT
9101	2247	39	tea	tea	NN
9101	2247	40	cup	cup	NN
9101	2247	41	of	of	IN
9101	2247	42	salt	salt	NN
9101	2247	43	and	and	CC
9101	2247	44	two	two	CD
9101	2247	45	table	table	NN
9101	2247	46	spoonsful	spoonsful	JJ
9101	2247	47	of	of	IN
9101	2247	48	pulverized	pulverized	JJ
9101	2247	49	mustard	mustard	NN
9101	2247	50	,	,	,
9101	2247	51	and	and	CC
9101	2247	52	to	to	TO
9101	2247	53	drink	drink	VB
9101	2247	54	ginger	ginger	NN
9101	2247	55	tea	tea	NN
9101	2247	56	.	.	.
9101	2248	1	You	-PRON-	PRP
9101	2248	2	may	may	MD
9101	2248	3	keep	keep	VB
9101	2248	4	your	-PRON-	PRP$
9101	2248	5	feet	foot	NNS
9101	2248	6	in	in	IN
9101	2248	7	the	the	DT
9101	2248	8	bath	bath	NN
9101	2248	9	for	for	IN
9101	2248	10	half	half	PDT
9101	2248	11	an	an	DT
9101	2248	12	hour	hour	NN
9101	2248	13	,	,	,
9101	2248	14	and	and	CC
9101	2248	15	then	then	RB
9101	2248	16	retire	retire	VB
9101	2248	17	with	with	IN
9101	2248	18	a	a	DT
9101	2248	19	warm	warm	JJ
9101	2248	20	soap	soap	NN
9101	2248	21	stone	stone	NN
9101	2248	22	wrapped	wrap	VBN
9101	2248	23	in	in	IN
9101	2248	24	a	a	DT
9101	2248	25	cloth	cloth	NN
9101	2248	26	and	and	CC
9101	2248	27	placed	place	VBN
9101	2248	28	near	near	IN
9101	2248	29	them	-PRON-	PRP
9101	2248	30	.	.	.
9101	2249	1	A	a	DT
9101	2249	2	soap	soap	NN
9101	2249	3	stone	stone	NN
9101	2249	4	,	,	,
9101	2249	5	the	the	DT
9101	2249	6	size	size	NN
9101	2249	7	of	of	IN
9101	2249	8	a	a	DT
9101	2249	9	brick	brick	NN
9101	2249	10	will	will	MD
9101	2249	11	,	,	,
9101	2249	12	when	when	WRB
9101	2249	13	thoroughly	thoroughly	RB
9101	2249	14	heated	heat	VBN
9101	2249	15	,	,	,
9101	2249	16	keep	keep	VB
9101	2249	17	warm	warm	JJ
9101	2249	18	till	till	IN
9101	2249	19	morning	morning	NN
9101	2249	20	,	,	,
9101	2249	21	and	and	CC
9101	2249	22	is	be	VBZ
9101	2249	23	invaluable	invaluable	JJ
9101	2249	24	for	for	IN
9101	2249	25	an	an	DT
9101	2249	26	elderly	elderly	JJ
9101	2249	27	person	person	NN
9101	2249	28	or	or	CC
9101	2249	29	one	one	NN
9101	2249	30	that	that	WDT
9101	2249	31	suffers	suffer	VBZ
9101	2249	32	with	with	IN
9101	2249	33	cold	cold	JJ
9101	2249	34	feet	foot	NNS
9101	2249	35	.	.	.
9101	2250	1	Liverwort	Liverwort	NNP
9101	2250	2	Syrup	Syrup	NNP
9101	2250	3	.	.	.
9101	2251	1	Make	make	VB
9101	2251	2	a	a	DT
9101	2251	3	quart	quart	NN
9101	2251	4	of	of	IN
9101	2251	5	strong	strong	JJ
9101	2251	6	liverwort	liverwort	NN
9101	2251	7	tea	tea	NN
9101	2251	8	by	by	IN
9101	2251	9	extracting	extract	VBG
9101	2251	10	two	two	CD
9101	2251	11	sets	set	NNS
9101	2251	12	of	of	IN
9101	2251	13	herbs	herb	NNS
9101	2251	14	in	in	IN
9101	2251	15	the	the	DT
9101	2251	16	same	same	JJ
9101	2251	17	water	water	NN
9101	2251	18	,	,	,
9101	2251	19	tie	tie	VB
9101	2251	20	a	a	DT
9101	2251	21	tea	tea	NN
9101	2251	22	cup	cup	NN
9101	2251	23	of	of	IN
9101	2251	24	flaxseed	flaxseed	NN
9101	2251	25	in	in	IN
9101	2251	26	a	a	DT
9101	2251	27	bag	bag	NN
9101	2251	28	and	and	CC
9101	2251	29	put	put	VB
9101	2251	30	with	with	IN
9101	2251	31	it	-PRON-	PRP
9101	2251	32	;	;	:
9101	2251	33	keep	keep	VB
9101	2251	34	it	-PRON-	PRP
9101	2251	35	covered	covered	JJ
9101	2251	36	while	while	IN
9101	2251	37	drawing	draw	VBG
9101	2251	38	;	;	:
9101	2251	39	when	when	WRB
9101	2251	40	the	the	DT
9101	2251	41	strength	strength	NN
9101	2251	42	is	be	VBZ
9101	2251	43	all	all	DT
9101	2251	44	out	out	RB
9101	2251	45	,	,	,
9101	2251	46	strain	strain	VB
9101	2251	47	it	-PRON-	PRP
9101	2251	48	on	on	IN
9101	2251	49	a	a	DT
9101	2251	50	pound	pound	NN
9101	2251	51	of	of	IN
9101	2251	52	sugar	sugar	NN
9101	2251	53	,	,	,
9101	2251	54	and	and	CC
9101	2251	55	let	let	VB
9101	2251	56	it	-PRON-	PRP
9101	2251	57	boil	boil	VB
9101	2251	58	slowly	slowly	RB
9101	2251	59	till	till	IN
9101	2251	60	it	-PRON-	PRP
9101	2251	61	is	be	VBZ
9101	2251	62	thick	thick	JJ
9101	2251	63	--	--	:
9101	2251	64	keeping	keep	VBG
9101	2251	65	it	-PRON-	PRP
9101	2251	66	covered	cover	VBN
9101	2251	67	to	to	TO
9101	2251	68	prevent	prevent	VB
9101	2251	69	the	the	DT
9101	2251	70	strength	strength	NN
9101	2251	71	from	from	IN
9101	2251	72	going	go	VBG
9101	2251	73	off	off	RP
9101	2251	74	,	,	,
9101	2251	75	when	when	WRB
9101	2251	76	cold	cold	JJ
9101	2251	77	,	,	,
9101	2251	78	bottle	bottle	VBP
9101	2251	79	it	-PRON-	PRP
9101	2251	80	,	,	,
9101	2251	81	and	and	CC
9101	2251	82	set	set	VBD
9101	2251	83	the	the	DT
9101	2251	84	bottle	bottle	NN
9101	2251	85	in	in	IN
9101	2251	86	a	a	DT
9101	2251	87	cool	cool	JJ
9101	2251	88	place	place	NN
9101	2251	89	while	while	IN
9101	2251	90	using	use	VBG
9101	2251	91	it	-PRON-	PRP
9101	2251	92	.	.	.
9101	2252	1	Take	take	VB
9101	2252	2	a	a	DT
9101	2252	3	table	table	NN
9101	2252	4	-	-	HYPH
9101	2252	5	spoonful	spoonful	JJ
9101	2252	6	at	at	IN
9101	2252	7	a	a	DT
9101	2252	8	time	time	NN
9101	2252	9	about	about	RB
9101	2252	10	six	six	CD
9101	2252	11	times	time	NNS
9101	2252	12	a	a	DT
9101	2252	13	day	day	NN
9101	2252	14	.	.	.
9101	2253	1	This	this	DT
9101	2253	2	has	have	VBZ
9101	2253	3	been	be	VBN
9101	2253	4	used	use	VBN
9101	2253	5	for	for	IN
9101	2253	6	a	a	DT
9101	2253	7	cough	cough	NN
9101	2253	8	with	with	IN
9101	2253	9	great	great	JJ
9101	2253	10	benefit	benefit	NN
9101	2253	11	.	.	.
9101	2254	1	For	for	IN
9101	2254	2	Sore	Sore	NNP
9101	2254	3	Throat	Throat	NNP
9101	2254	4	.	.	.
9101	2255	1	Make	make	VB
9101	2255	2	a	a	DT
9101	2255	3	gargle	gargle	NN
9101	2255	4	of	of	IN
9101	2255	5	cayenne	cayenne	NN
9101	2255	6	pepper	pepper	NN
9101	2255	7	,	,	,
9101	2255	8	honey	honey	NN
9101	2255	9	and	and	CC
9101	2255	10	spirits	spirit	NNS
9101	2255	11	,	,	,
9101	2255	12	or	or	CC
9101	2255	13	sage	sage	VB
9101	2255	14	tea	tea	NN
9101	2255	15	,	,	,
9101	2255	16	with	with	IN
9101	2255	17	alum	alum	NN
9101	2255	18	and	and	CC
9101	2255	19	honey	honey	NN
9101	2255	20	,	,	,
9101	2255	21	or	or	CC
9101	2255	22	figs	fig	NNS
9101	2255	23	boiled	boil	VBN
9101	2255	24	,	,	,
9101	2255	25	mashed	mash	VBD
9101	2255	26	and	and	CC
9101	2255	27	strained	strain	VBD
9101	2255	28	,	,	,
9101	2255	29	and	and	CC
9101	2255	30	use	use	VB
9101	2255	31	it	-PRON-	PRP
9101	2255	32	once	once	RB
9101	2255	33	in	in	IN
9101	2255	34	two	two	CD
9101	2255	35	hours	hour	NNS
9101	2255	36	.	.	.
9101	2256	1	If	if	IN
9101	2256	2	it	-PRON-	PRP
9101	2256	3	is	be	VBZ
9101	2256	4	very	very	RB
9101	2256	5	bad	bad	JJ
9101	2256	6	,	,	,
9101	2256	7	steam	steam	VBP
9101	2256	8	the	the	DT
9101	2256	9	mouth	mouth	NN
9101	2256	10	with	with	IN
9101	2256	11	a	a	DT
9101	2256	12	funnel	funnel	NN
9101	2256	13	held	hold	VBN
9101	2256	14	over	over	IN
9101	2256	15	hot	hot	JJ
9101	2256	16	vinegar	vinegar	NN
9101	2256	17	,	,	,
9101	2256	18	and	and	CC
9101	2256	19	put	put	VBD
9101	2256	20	on	on	RP
9101	2256	21	a	a	DT
9101	2256	22	hot	hot	JJ
9101	2256	23	poultice	poultice	NN
9101	2256	24	of	of	IN
9101	2256	25	hops	hop	NNS
9101	2256	26	,	,	,
9101	2256	27	boiled	boil	VBN
9101	2256	28	in	in	IN
9101	2256	29	weak	weak	JJ
9101	2256	30	ley	ley	NN
9101	2256	31	and	and	CC
9101	2256	32	thickened	thicken	VBN
9101	2256	33	with	with	IN
9101	2256	34	corn	corn	NN
9101	2256	35	-	-	HYPH
9101	2256	36	meal	meal	NN
9101	2256	37	;	;	:
9101	2256	38	there	there	EX
9101	2256	39	should	should	MD
9101	2256	40	be	be	VB
9101	2256	41	a	a	DT
9101	2256	42	little	little	JJ
9101	2256	43	lard	lard	NN
9101	2256	44	spread	spread	NN
9101	2256	45	over	over	RB
9101	2256	46	;	;	:
9101	2256	47	renew	renew	VB
9101	2256	48	it	-PRON-	PRP
9101	2256	49	every	every	DT
9101	2256	50	time	time	NN
9101	2256	51	it	-PRON-	PRP
9101	2256	52	gets	get	VBZ
9101	2256	53	cold	cold	JJ
9101	2256	54	.	.	.
9101	2257	1	Another	another	DT
9101	2257	2	very	very	RB
9101	2257	3	good	good	JJ
9101	2257	4	poultice	poultice	NN
9101	2257	5	,	,	,
9101	2257	6	is	be	VBZ
9101	2257	7	hot	hot	JJ
9101	2257	8	mush	mush	NN
9101	2257	9	strewed	strew	VBN
9101	2257	10	with	with	IN
9101	2257	11	powdered	powdered	JJ
9101	2257	12	camphor	camphor	NNP
9101	2257	13	;	;	:
9101	2257	14	put	put	VBD
9101	2257	15	it	-PRON-	PRP
9101	2257	16	on	on	RP
9101	2257	17	as	as	RB
9101	2257	18	hot	hot	JJ
9101	2257	19	as	as	IN
9101	2257	20	can	can	MD
9101	2257	21	be	be	VB
9101	2257	22	borne	bear	VBN
9101	2257	23	,	,	,
9101	2257	24	and	and	CC
9101	2257	25	change	change	VB
9101	2257	26	it	-PRON-	PRP
9101	2257	27	when	when	WRB
9101	2257	28	cold	cold	JJ
9101	2257	29	.	.	.
9101	2258	1	A	a	DT
9101	2258	2	purgative	purgative	NN
9101	2258	3	should	should	MD
9101	2258	4	be	be	VB
9101	2258	5	given	give	VBN
9101	2258	6	,	,	,
9101	2258	7	either	either	RB
9101	2258	8	of	of	IN
9101	2258	9	senna	senna	NN
9101	2258	10	and	and	CC
9101	2258	11	salts	salts	NN
9101	2258	12	,	,	,
9101	2258	13	castor	castor	NN
9101	2258	14	oil	oil	NN
9101	2258	15	;	;	:
9101	2258	16	or	or	CC
9101	2258	17	rhubarb	rhubarb	VB
9101	2258	18	and	and	CC
9101	2258	19	soap	soap	NN
9101	2258	20	pills	pill	NNS
9101	2258	21	.	.	.
9101	2259	1	An	an	DT
9101	2259	2	emetic	emetic	JJ
9101	2259	3	is	be	VBZ
9101	2259	4	of	of	IN
9101	2259	5	great	great	JJ
9101	2259	6	importance	importance	NN
9101	2259	7	,	,	,
9101	2259	8	and	and	CC
9101	2259	9	has	have	VBZ
9101	2259	10	caused	cause	VBN
9101	2259	11	the	the	DT
9101	2259	12	throat	throat	NN
9101	2259	13	to	to	TO
9101	2259	14	break	break	VB
9101	2259	15	when	when	WRB
9101	2259	16	persons	person	NNS
9101	2259	17	have	have	VBP
9101	2259	18	been	be	VBN
9101	2259	19	very	very	RB
9101	2259	20	ill	ill	JJ
9101	2259	21	.	.	.
9101	2259	22	Sore	sore	JJ
9101	2259	23	throats	throat	NNS
9101	2259	24	have	have	VBP
9101	2259	25	been	be	VBN
9101	2259	26	cured	cure	VBN
9101	2259	27	when	when	WRB
9101	2259	28	quinsy	quinsy	NNP
9101	2259	29	was	be	VBD
9101	2259	30	apprehended	apprehend	VBN
9101	2259	31	,	,	,
9101	2259	32	by	by	IN
9101	2259	33	using	use	VBG
9101	2259	34	powdered	powder	VBN
9101	2259	35	camphor	camphor	NNP
9101	2259	36	and	and	CC
9101	2259	37	lard	lard	NN
9101	2259	38	on	on	IN
9101	2259	39	flannel	flannel	NN
9101	2259	40	.	.	.
9101	2260	1	It	-PRON-	PRP
9101	2260	2	is	be	VBZ
9101	2260	3	a	a	DT
9101	2260	4	good	good	JJ
9101	2260	5	way	way	NN
9101	2260	6	,	,	,
9101	2260	7	when	when	WRB
9101	2260	8	persons	person	NNS
9101	2260	9	are	be	VBP
9101	2260	10	subject	subject	JJ
9101	2260	11	to	to	IN
9101	2260	12	it	-PRON-	PRP
9101	2260	13	,	,	,
9101	2260	14	to	to	TO
9101	2260	15	keep	keep	VB
9101	2260	16	an	an	DT
9101	2260	17	ounce	ounce	NN
9101	2260	18	of	of	IN
9101	2260	19	camphor	camphor	NNP
9101	2260	20	mixed	mix	VBN
9101	2260	21	with	with	IN
9101	2260	22	lard	lard	NN
9101	2260	23	,	,	,
9101	2260	24	in	in	IN
9101	2260	25	a	a	DT
9101	2260	26	wide	wide	JJ
9101	2260	27	-	-	HYPH
9101	2260	28	mouthed	mouthed	JJ
9101	2260	29	bottle	bottle	NN
9101	2260	30	,	,	,
9101	2260	31	or	or	CC
9101	2260	32	jar	jar	NN
9101	2260	33	;	;	,
9101	2260	34	and	and	CC
9101	2260	35	corked	cork	VBD
9101	2260	36	tight	tight	RB
9101	2260	37	.	.	.
9101	2261	1	The	the	DT
9101	2261	2	cayenne	cayenne	NN
9101	2261	3	pepper	pepper	NN
9101	2261	4	and	and	CC
9101	2261	5	honey	honey	NN
9101	2261	6	gargle	gargle	NNP
9101	2261	7	should	should	MD
9101	2261	8	also	also	RB
9101	2261	9	be	be	VB
9101	2261	10	kept	keep	VBN
9101	2261	11	ready	ready	JJ
9101	2261	12	mixed	mix	VBN
9101	2261	13	,	,	,
9101	2261	14	and	and	CC
9101	2261	15	used	use	VBD
9101	2261	16	when	when	WRB
9101	2261	17	the	the	DT
9101	2261	18	first	first	JJ
9101	2261	19	symptoms	symptom	NNS
9101	2261	20	appear	appear	VBP
9101	2261	21	;	;	:
9101	2261	22	or	or	CC
9101	2261	23	in	in	IN
9101	2261	24	a	a	DT
9101	2261	25	violent	violent	JJ
9101	2261	26	attack	attack	NN
9101	2261	27	,	,	,
9101	2261	28	a	a	DT
9101	2261	29	plaster	plaster	NN
9101	2261	30	of	of	IN
9101	2261	31	snuff	snuff	NN
9101	2261	32	and	and	CC
9101	2261	33	lard	lard	NN
9101	2261	34	may	may	MD
9101	2261	35	be	be	VB
9101	2261	36	applied	apply	VBN
9101	2261	37	with	with	IN
9101	2261	38	benefit	benefit	NN
9101	2261	39	,	,	,
9101	2261	40	keeping	keep	VBG
9101	2261	41	it	-PRON-	PRP
9101	2261	42	on	on	RP
9101	2261	43	only	only	RB
9101	2261	44	a	a	DT
9101	2261	45	few	few	JJ
9101	2261	46	minutes	minute	NNS
9101	2261	47	at	at	IN
9101	2261	48	a	a	DT
9101	2261	49	time	time	NN
9101	2261	50	.	.	.
9101	2262	1	Sometimes	sometimes	RB
9101	2262	2	a	a	DT
9101	2262	3	bag	bag	NN
9101	2262	4	of	of	IN
9101	2262	5	hot	hot	JJ
9101	2262	6	ashes	ashe	NNS
9101	2262	7	sprinkled	sprinkle	VBN
9101	2262	8	with	with	IN
9101	2262	9	vinegar	vinegar	NN
9101	2262	10	,	,	,
9101	2262	11	and	and	CC
9101	2262	12	applied	apply	VBD
9101	2262	13	hot	hot	JJ
9101	2262	14	as	as	IN
9101	2262	15	can	can	MD
9101	2262	16	be	be	VB
9101	2262	17	borne	bear	VBN
9101	2262	18	,	,	,
9101	2262	19	has	have	VBZ
9101	2262	20	cured	cure	VBN
9101	2262	21	a	a	DT
9101	2262	22	sore	sore	JJ
9101	2262	23	throat	throat	NN
9101	2262	24	in	in	IN
9101	2262	25	one	one	CD
9101	2262	26	night	night	NN
9101	2262	27	.	.	.
9101	2263	1	Persons	person	NNS
9101	2263	2	that	that	WDT
9101	2263	3	have	have	VBP
9101	2263	4	been	be	VBN
9101	2263	5	afflicted	afflict	VBN
9101	2263	6	for	for	IN
9101	2263	7	years	year	NNS
9101	2263	8	with	with	IN
9101	2263	9	repeated	repeat	VBN
9101	2263	10	attacks	attack	NNS
9101	2263	11	of	of	IN
9101	2263	12	sore	sore	JJ
9101	2263	13	throat	throat	NN
9101	2263	14	and	and	CC
9101	2263	15	quinsy	quinsy	NN
9101	2263	16	,	,	,
9101	2263	17	have	have	VBP
9101	2263	18	been	be	VBN
9101	2263	19	cured	cure	VBN
9101	2263	20	by	by	IN
9101	2263	21	bathing	bathe	VBG
9101	2263	22	the	the	DT
9101	2263	23	throat	throat	NN
9101	2263	24	,	,	,
9101	2263	25	neck	neck	NN
9101	2263	26	and	and	CC
9101	2263	27	ears	ear	NNS
9101	2263	28	with	with	IN
9101	2263	29	cold	cold	JJ
9101	2263	30	water	water	NN
9101	2263	31	every	every	DT
9101	2263	32	morning	morning	NN
9101	2263	33	.	.	.
9101	2264	1	The	the	DT
9101	2264	2	constant	constant	JJ
9101	2264	3	use	use	NN
9101	2264	4	of	of	IN
9101	2264	5	the	the	DT
9101	2264	6	shower	shower	NN
9101	2264	7	bath	bath	NN
9101	2264	8	is	be	VBZ
9101	2264	9	very	very	RB
9101	2264	10	important	important	JJ
9101	2264	11	.	.	.
9101	2265	1	Keep	keep	VB
9101	2265	2	the	the	DT
9101	2265	3	feet	foot	NNS
9101	2265	4	warm	warm	JJ
9101	2265	5	.	.	.
9101	2266	1	Molasses	Molasses	NNP
9101	2266	2	Posset	Posset	NNP
9101	2266	3	for	for	IN
9101	2266	4	a	a	DT
9101	2266	5	Cold	Cold	NNP
9101	2266	6	.	.	.
9101	2267	1	Take	take	VB
9101	2267	2	a	a	DT
9101	2267	3	pint	pint	NN
9101	2267	4	of	of	IN
9101	2267	5	the	the	DT
9101	2267	6	best	good	JJS
9101	2267	7	molasses	molasse	NNS
9101	2267	8	,	,	,
9101	2267	9	a	a	DT
9101	2267	10	tea	tea	NN
9101	2267	11	-	-	HYPH
9101	2267	12	spoonful	spoonful	JJ
9101	2267	13	of	of	IN
9101	2267	14	powdered	powdered	JJ
9101	2267	15	ginger	ginger	NN
9101	2267	16	,	,	,
9101	2267	17	a	a	DT
9101	2267	18	quarter	quarter	NN
9101	2267	19	of	of	IN
9101	2267	20	a	a	DT
9101	2267	21	pound	pound	NN
9101	2267	22	of	of	IN
9101	2267	23	fresh	fresh	JJ
9101	2267	24	butter	butter	NN
9101	2267	25	,	,	,
9101	2267	26	and	and	CC
9101	2267	27	let	let	VB
9101	2267	28	them	-PRON-	PRP
9101	2267	29	simmer	simmer	VB
9101	2267	30	together	together	RB
9101	2267	31	for	for	IN
9101	2267	32	half	half	PDT
9101	2267	33	an	an	DT
9101	2267	34	hour	hour	NN
9101	2267	35	:	:	:
9101	2267	36	then	then	RB
9101	2267	37	stir	stir	VB
9101	2267	38	in	in	IN
9101	2267	39	the	the	DT
9101	2267	40	juice	juice	NN
9101	2267	41	of	of	IN
9101	2267	42	two	two	CD
9101	2267	43	lemons	lemon	NNS
9101	2267	44	,	,	,
9101	2267	45	or	or	CC
9101	2267	46	if	if	IN
9101	2267	47	you	-PRON-	PRP
9101	2267	48	have	have	VBP
9101	2267	49	not	not	RB
9101	2267	50	these	these	DT
9101	2267	51	,	,	,
9101	2267	52	two	two	CD
9101	2267	53	table	table	NN
9101	2267	54	-	-	HYPH
9101	2267	55	spoonsful	spoonsful	JJ
9101	2267	56	of	of	IN
9101	2267	57	strong	strong	JJ
9101	2267	58	vinegar	vinegar	NN
9101	2267	59	;	;	:
9101	2267	60	cover	cover	VB
9101	2267	61	over	over	IN
9101	2267	62	the	the	DT
9101	2267	63	sauce	sauce	NN
9101	2267	64	-	-	HYPH
9101	2267	65	pan	pan	NN
9101	2267	66	,	,	,
9101	2267	67	and	and	CC
9101	2267	68	let	let	VB
9101	2267	69	it	-PRON-	PRP
9101	2267	70	stand	stand	VB
9101	2267	71	by	by	IN
9101	2267	72	the	the	DT
9101	2267	73	fire	fire	NN
9101	2267	74	five	five	CD
9101	2267	75	minutes	minute	NNS
9101	2267	76	longer	long	RBR
9101	2267	77	.	.	.
9101	2268	1	Some	some	DT
9101	2268	2	of	of	IN
9101	2268	3	this	this	DT
9101	2268	4	may	may	MD
9101	2268	5	be	be	VB
9101	2268	6	taken	take	VBN
9101	2268	7	warm	warm	JJ
9101	2268	8	or	or	CC
9101	2268	9	cold	cold	JJ
9101	2268	10	.	.	.
9101	2269	1	For	for	IN
9101	2269	2	Whooping	Whooping	NNP
9101	2269	3	Cough	Cough	NNP
9101	2269	4	.	.	.
9101	2270	1	Dissolve	dissolve	VB
9101	2270	2	a	a	DT
9101	2270	3	scruple	scruple	NN
9101	2270	4	of	of	IN
9101	2270	5	salts	salt	NNS
9101	2270	6	of	of	IN
9101	2270	7	tartar	tartar	NN
9101	2270	8	in	in	IN
9101	2270	9	a	a	DT
9101	2270	10	gill	gill	NN
9101	2270	11	of	of	IN
9101	2270	12	water	water	NN
9101	2270	13	,	,	,
9101	2270	14	put	put	VBN
9101	2270	15	in	in	IN
9101	2270	16	half	half	PDT
9101	2270	17	a	a	DT
9101	2270	18	scruple	scruple	NN
9101	2270	19	of	of	IN
9101	2270	20	pulverized	pulverize	VBN
9101	2270	21	cochineal	cochineal	NN
9101	2270	22	,	,	,
9101	2270	23	sweeten	sweeten	VBD
9101	2270	24	it	-PRON-	PRP
9101	2270	25	with	with	IN
9101	2270	26	loaf	loaf	NN
9101	2270	27	sugar	sugar	NN
9101	2270	28	,	,	,
9101	2270	29	give	give	VB
9101	2270	30	an	an	DT
9101	2270	31	infant	infant	NN
9101	2270	32	a	a	DT
9101	2270	33	tea	tea	NN
9101	2270	34	-	-	HYPH
9101	2270	35	spoonful	spoonful	JJ
9101	2270	36	of	of	IN
9101	2270	37	this	this	DT
9101	2270	38	mixture	mixture	NN
9101	2270	39	four	four	CD
9101	2270	40	times	time	NNS
9101	2270	41	a	a	DT
9101	2270	42	day	day	NN
9101	2270	43	,	,	,
9101	2270	44	and	and	CC
9101	2270	45	a	a	DT
9101	2270	46	child	child	NN
9101	2270	47	four	four	CD
9101	2270	48	years	year	NNS
9101	2270	49	old	old	JJ
9101	2270	50	or	or	CC
9101	2270	51	upwards	upwards	JJ
9101	2270	52	,	,	,
9101	2270	53	a	a	DT
9101	2270	54	table	table	NN
9101	2270	55	-	-	HYPH
9101	2270	56	spoonful	spoonful	JJ
9101	2270	57	.	.	.
9101	2271	1	In	in	IN
9101	2271	2	some	some	DT
9101	2271	3	cases	case	NNS
9101	2271	4	the	the	DT
9101	2271	5	relief	relief	NN
9101	2271	6	is	be	VBZ
9101	2271	7	instantaneous	instantaneous	JJ
9101	2271	8	.	.	.
9101	2272	1	Another	another	DT
9101	2272	2	Remedy	remedy	NN
9101	2272	3	.	.	.
9101	2273	1	Half	half	PDT
9101	2273	2	a	a	DT
9101	2273	3	pint	pint	NN
9101	2273	4	of	of	IN
9101	2273	5	honey	honey	NN
9101	2273	6	,	,	,
9101	2273	7	half	half	PDT
9101	2273	8	a	a	DT
9101	2273	9	pint	pint	NN
9101	2273	10	of	of	IN
9101	2273	11	vinegar	vinegar	NN
9101	2273	12	,	,	,
9101	2273	13	two	two	CD
9101	2273	14	table	table	NN
9101	2273	15	-	-	HYPH
9101	2273	16	spoonsful	spoonsful	JJ
9101	2273	17	of	of	IN
9101	2273	18	sweet	sweet	JJ
9101	2273	19	oil	oil	NN
9101	2273	20	stewed	stew	VBN
9101	2273	21	together	together	RB
9101	2273	22	a	a	DT
9101	2273	23	few	few	JJ
9101	2273	24	minutes	minute	NNS
9101	2273	25	;	;	:
9101	2273	26	when	when	WRB
9101	2273	27	cold	cold	JJ
9101	2273	28	put	put	VBD
9101	2273	29	it	-PRON-	PRP
9101	2273	30	in	in	IN
9101	2273	31	a	a	DT
9101	2273	32	bottle	bottle	NN
9101	2273	33	,	,	,
9101	2273	34	and	and	CC
9101	2273	35	put	put	VBD
9101	2273	36	in	in	RP
9101	2273	37	a	a	DT
9101	2273	38	tea	tea	NN
9101	2273	39	-	-	HYPH
9101	2273	40	spoonful	spoonful	JJ
9101	2273	41	of	of	IN
9101	2273	42	laudanum	laudanum	NN
9101	2273	43	;	;	:
9101	2273	44	shake	shake	VB
9101	2273	45	it	-PRON-	PRP
9101	2273	46	well	well	RB
9101	2273	47	,	,	,
9101	2273	48	and	and	CC
9101	2273	49	give	give	VB
9101	2273	50	a	a	DT
9101	2273	51	table	table	NN
9101	2273	52	-	-	HYPH
9101	2273	53	spoonful	spoonful	JJ
9101	2273	54	when	when	WRB
9101	2273	55	the	the	DT
9101	2273	56	cough	cough	NN
9101	2273	57	is	be	VBZ
9101	2273	58	troublesome	troublesome	JJ
9101	2273	59	,	,	,
9101	2273	60	and	and	CC
9101	2273	61	a	a	DT
9101	2273	62	dose	dose	NN
9101	2273	63	just	just	RB
9101	2273	64	before	before	IN
9101	2273	65	going	go	VBG
9101	2273	66	to	to	IN
9101	2273	67	bed	bed	NN
9101	2273	68	.	.	.
9101	2274	1	For	for	IN
9101	2274	2	an	an	DT
9101	2274	3	infant	infant	NN
9101	2274	4	of	of	IN
9101	2274	5	six	six	CD
9101	2274	6	months	month	NNS
9101	2274	7	,	,	,
9101	2274	8	a	a	DT
9101	2274	9	small	small	JJ
9101	2274	10	tea	tea	NN
9101	2274	11	-	-	HYPH
9101	2274	12	spoonful	spoonful	JJ
9101	2274	13	is	be	VBZ
9101	2274	14	a	a	DT
9101	2274	15	dose	dose	NN
9101	2274	16	,	,	,
9101	2274	17	and	and	CC
9101	2274	18	for	for	IN
9101	2274	19	a	a	DT
9101	2274	20	child	child	NN
9101	2274	21	of	of	IN
9101	2274	22	four	four	CD
9101	2274	23	years	year	NNS
9101	2274	24	,	,	,
9101	2274	25	two	two	CD
9101	2274	26	tea	tea	NN
9101	2274	27	-	-	HYPH
9101	2274	28	spoonsful	spoonsful	JJ
9101	2274	29	.	.	.
9101	2275	1	Where	where	WRB
9101	2275	2	there	there	EX
9101	2275	3	is	be	VBZ
9101	2275	4	not	not	RB
9101	2275	5	much	much	JJ
9101	2275	6	fever	fever	NN
9101	2275	7	,	,	,
9101	2275	8	a	a	DT
9101	2275	9	little	little	JJ
9101	2275	10	port	port	NN
9101	2275	11	or	or	CC
9101	2275	12	claret	claret	JJ
9101	2275	13	wine	wine	NN
9101	2275	14	,	,	,
9101	2275	15	mixed	mix	VBN
9101	2275	16	with	with	IN
9101	2275	17	sugar	sugar	NN
9101	2275	18	and	and	CC
9101	2275	19	water	water	NN
9101	2275	20	,	,	,
9101	2275	21	and	and	CC
9101	2275	22	taken	take	VBN
9101	2275	23	with	with	IN
9101	2275	24	toast	toast	NN
9101	2275	25	broken	break	VBN
9101	2275	26	in	in	IN
9101	2275	27	it	-PRON-	PRP
9101	2275	28	,	,	,
9101	2275	29	is	be	VBZ
9101	2275	30	beneficial	beneficial	JJ
9101	2275	31	.	.	.
9101	2276	1	Children	child	NNS
9101	2276	2	should	should	MD
9101	2276	3	be	be	VB
9101	2276	4	taken	take	VBN
9101	2276	5	out	out	RP
9101	2276	6	riding	ride	VBG
9101	2276	7	if	if	IN
9101	2276	8	possible	possible	JJ
9101	2276	9	,	,	,
9101	2276	10	and	and	CC
9101	2276	11	should	should	MD
9101	2276	12	be	be	VB
9101	2276	13	well	well	RB
9101	2276	14	wrapped	wrap	VBN
9101	2276	15	up	up	RP
9101	2276	16	.	.	.
9101	2277	1	For	for	IN
9101	2277	2	the	the	DT
9101	2277	3	Croup	Croup	NNP
9101	2277	4	.	.	.
9101	2278	1	Put	put	VB
9101	2278	2	the	the	DT
9101	2278	3	child	child	NN
9101	2278	4	in	in	IN
9101	2278	5	warm	warm	JJ
9101	2278	6	water	water	NN
9101	2278	7	,	,	,
9101	2278	8	and	and	CC
9101	2278	9	keep	keep	VB
9101	2278	10	up	up	RP
9101	2278	11	the	the	DT
9101	2278	12	temperature	temperature	NN
9101	2278	13	by	by	IN
9101	2278	14	putting	put	VBG
9101	2278	15	in	in	RP
9101	2278	16	more	more	JJR
9101	2278	17	hot	hot	JJ
9101	2278	18	water	water	NN
9101	2278	19	;	;	:
9101	2278	20	keep	keep	VB
9101	2278	21	it	-PRON-	PRP
9101	2278	22	in	in	IN
9101	2278	23	fifteen	fifteen	CD
9101	2278	24	or	or	CC
9101	2278	25	twenty	twenty	CD
9101	2278	26	minutes	minute	NNS
9101	2278	27	,	,	,
9101	2278	28	then	then	RB
9101	2278	29	wipe	wipe	VB
9101	2278	30	it	-PRON-	PRP
9101	2278	31	dry	dry	JJ
9101	2278	32	and	and	CC
9101	2278	33	put	put	VB
9101	2278	34	it	-PRON-	PRP
9101	2278	35	in	in	IN
9101	2278	36	a	a	DT
9101	2278	37	warm	warm	JJ
9101	2278	38	bed	bed	NN
9101	2278	39	,	,	,
9101	2278	40	or	or	CC
9101	2278	41	wrap	wrap	VB
9101	2278	42	a	a	DT
9101	2278	43	blanket	blanket	NN
9101	2278	44	round	round	IN
9101	2278	45	it	-PRON-	PRP
9101	2278	46	and	and	CC
9101	2278	47	hold	hold	VB
9101	2278	48	it	-PRON-	PRP
9101	2278	49	on	on	IN
9101	2278	50	the	the	DT
9101	2278	51	lap	lap	NN
9101	2278	52	;	;	:
9101	2278	53	give	give	VB
9101	2278	54	it	-PRON-	PRP
9101	2278	55	an	an	DT
9101	2278	56	emetic	emetic	JJ
9101	2278	57	,	,	,
9101	2278	58	and	and	CC
9101	2278	59	put	put	VBD
9101	2278	60	powdered	powdered	JJ
9101	2278	61	garlic	garlic	NN
9101	2278	62	and	and	CC
9101	2278	63	lard	lard	NN
9101	2278	64	to	to	IN
9101	2278	65	the	the	DT
9101	2278	66	throat	throat	NN
9101	2278	67	and	and	CC
9101	2278	68	soles	sol	NNS
9101	2278	69	of	of	IN
9101	2278	70	the	the	DT
9101	2278	71	feet	foot	NNS
9101	2278	72	;	;	:
9101	2278	73	keep	keep	VB
9101	2278	74	up	up	RP
9101	2278	75	the	the	DT
9101	2278	76	perspiration	perspiration	NN
9101	2278	77	,	,	,
9101	2278	78	by	by	IN
9101	2278	79	giving	give	VBG
9101	2278	80	a	a	DT
9101	2278	81	few	few	JJ
9101	2278	82	drops	drop	NNS
9101	2278	83	of	of	IN
9101	2278	84	antimonial	antimonial	JJ
9101	2278	85	wine	wine	NN
9101	2278	86	every	every	DT
9101	2278	87	half	half	NN
9101	2278	88	hour	hour	NN
9101	2278	89	.	.	.
9101	2279	1	The	the	DT
9101	2279	2	next	next	JJ
9101	2279	3	morning	morning	NN
9101	2279	4	give	give	VB
9101	2279	5	it	-PRON-	PRP
9101	2279	6	a	a	DT
9101	2279	7	dose	dose	NN
9101	2279	8	of	of	IN
9101	2279	9	rhubarb	rhubarb	JJ
9101	2279	10	tea	tea	NN
9101	2279	11	or	or	CC
9101	2279	12	castor	castor	NN
9101	2279	13	oil	oil	NN
9101	2279	14	,	,	,
9101	2279	15	and	and	CC
9101	2279	16	keep	keep	VB
9101	2279	17	it	-PRON-	PRP
9101	2279	18	from	from	IN
9101	2279	19	the	the	DT
9101	2279	20	air	air	NN
9101	2279	21	for	for	IN
9101	2279	22	several	several	JJ
9101	2279	23	days	day	NNS
9101	2279	24	.	.	.
9101	2280	1	This	this	DT
9101	2280	2	treatment	treatment	NN
9101	2280	3	has	have	VBZ
9101	2280	4	been	be	VBN
9101	2280	5	very	very	RB
9101	2280	6	beneficial	beneficial	JJ
9101	2280	7	when	when	WRB
9101	2280	8	a	a	DT
9101	2280	9	physician	physician	NN
9101	2280	10	was	be	VBD
9101	2280	11	not	not	RB
9101	2280	12	at	at	IN
9101	2280	13	hand	hand	NN
9101	2280	14	;	;	:
9101	2280	15	and	and	CC
9101	2280	16	nothing	nothing	NN
9101	2280	17	had	have	VBD
9101	2280	18	been	be	VBN
9101	2280	19	done	do	VBN
9101	2280	20	till	till	IN
9101	2280	21	his	-PRON-	PRP$
9101	2280	22	arrival	arrival	NN
9101	2280	23	,	,	,
9101	2280	24	perhaps	perhaps	RB
9101	2280	25	the	the	DT
9101	2280	26	child	child	NN
9101	2280	27	would	would	MD
9101	2280	28	have	have	VB
9101	2280	29	been	be	VBN
9101	2280	30	too	too	RB
9101	2280	31	far	far	RB
9101	2280	32	gone	go	VBN
9101	2280	33	to	to	TO
9101	2280	34	recover	recover	VB
9101	2280	35	.	.	.
9101	2281	1	In	in	IN
9101	2281	2	cases	case	NNS
9101	2281	3	of	of	IN
9101	2281	4	croup	croup	NN
9101	2281	5	,	,	,
9101	2281	6	to	to	TO
9101	2281	7	wet	wet	VB
9101	2281	8	a	a	DT
9101	2281	9	piece	piece	NN
9101	2281	10	of	of	IN
9101	2281	11	flannel	flannel	NN
9101	2281	12	with	with	IN
9101	2281	13	,	,	,
9101	2281	14	alcohol	alcohol	NN
9101	2281	15	,	,	,
9101	2281	16	and	and	CC
9101	2281	17	apply	apply	VB
9101	2281	18	it	-PRON-	PRP
9101	2281	19	to	to	IN
9101	2281	20	the	the	DT
9101	2281	21	throat	throat	NN
9101	2281	22	as	as	RB
9101	2281	23	hot	hot	JJ
9101	2281	24	as	as	IN
9101	2281	25	it	-PRON-	PRP
9101	2281	26	can	can	MD
9101	2281	27	be	be	VB
9101	2281	28	borne	bear	VBN
9101	2281	29	,	,	,
9101	2281	30	has	have	VBZ
9101	2281	31	often	often	RB
9101	2281	32	a	a	DT
9101	2281	33	salutary	salutary	JJ
9101	2281	34	effect	effect	NN
9101	2281	35	,	,	,
9101	2281	36	applied	apply	VBN
9101	2281	37	frequently	frequently	RB
9101	2281	38	.	.	.
9101	2282	1	It	-PRON-	PRP
9101	2282	2	is	be	VBZ
9101	2282	3	also	also	RB
9101	2282	4	good	good	JJ
9101	2282	5	to	to	TO
9101	2282	6	use	use	VB
9101	2282	7	for	for	IN
9101	2282	8	a	a	DT
9101	2282	9	bad	bad	JJ
9101	2282	10	cold	cold	NN
9101	2282	11	,	,	,
9101	2282	12	&	&	CC
9101	2282	13	c.	c.	NNP
9101	2282	14	Molasses	Molasses	NNP
9101	2282	15	stewed	stew	VBD
9101	2282	16	with	with	IN
9101	2282	17	a	a	DT
9101	2282	18	lump	lump	NN
9101	2282	19	of	of	IN
9101	2282	20	butter	butter	NN
9101	2282	21	,	,	,
9101	2282	22	and	and	CC
9101	2282	23	a	a	DT
9101	2282	24	table	table	NN
9101	2282	25	-	-	HYPH
9101	2282	26	spoonful	spoonful	JJ
9101	2282	27	of	of	IN
9101	2282	28	vinegar	vinegar	NN
9101	2282	29	,	,	,
9101	2282	30	taken	take	VBN
9101	2282	31	just	just	RB
9101	2282	32	before	before	IN
9101	2282	33	you	-PRON-	PRP
9101	2282	34	go	go	VBP
9101	2282	35	to	to	IN
9101	2282	36	bed	bed	NN
9101	2282	37	,	,	,
9101	2282	38	and	and	CC
9101	2282	39	to	to	TO
9101	2282	40	grease	grease	VB
9101	2282	41	the	the	DT
9101	2282	42	nose	nose	NN
9101	2282	43	,	,	,
9101	2282	44	forehead	forehead	NN
9101	2282	45	and	and	CC
9101	2282	46	breast	breast	NN
9101	2282	47	with	with	IN
9101	2282	48	mutton	mutton	NN
9101	2282	49	tallow	tallow	NNP
9101	2282	50	,	,	,
9101	2282	51	will	will	MD
9101	2282	52	sometimes	sometimes	RB
9101	2282	53	cure	cure	VB
9101	2282	54	a	a	DT
9101	2282	55	child	child	NN
9101	2282	56	without	without	IN
9101	2282	57	any	any	DT
9101	2282	58	thing	thing	NN
9101	2282	59	else	else	RB
9101	2282	60	.	.	.
9101	2283	1	To	to	TO
9101	2283	2	pound	pound	VB
9101	2283	3	garlic	garlic	NN
9101	2283	4	in	in	IN
9101	2283	5	a	a	DT
9101	2283	6	rag	rag	NN
9101	2283	7	and	and	CC
9101	2283	8	squeeze	squeeze	VB
9101	2283	9	out	out	RP
9101	2283	10	the	the	DT
9101	2283	11	juice	juice	NN
9101	2283	12	,	,	,
9101	2283	13	mix	mix	VB
9101	2283	14	it	-PRON-	PRP
9101	2283	15	with	with	IN
9101	2283	16	molasses	molasse	NNS
9101	2283	17	,	,	,
9101	2283	18	and	and	CC
9101	2283	19	give	give	VB
9101	2283	20	a	a	DT
9101	2283	21	tea	tea	NN
9101	2283	22	-	-	HYPH
9101	2283	23	spoonful	spoonful	JJ
9101	2283	24	at	at	IN
9101	2283	25	a	a	DT
9101	2283	26	time	time	NN
9101	2283	27	,	,	,
9101	2283	28	has	have	VBZ
9101	2283	29	given	give	VBN
9101	2283	30	relief	relief	NN
9101	2283	31	when	when	WRB
9101	2283	32	a	a	DT
9101	2283	33	child	child	NN
9101	2283	34	was	be	VBD
9101	2283	35	very	very	RB
9101	2283	36	ill	ill	JJ
9101	2283	37	.	.	.
9101	2284	1	Sliced	sliced	JJ
9101	2284	2	onions	onion	NNS
9101	2284	3	,	,	,
9101	2284	4	or	or	CC
9101	2284	5	garlic	garlic	NN
9101	2284	6	stewed	stew	VBD
9101	2284	7	with	with	IN
9101	2284	8	sugar	sugar	NN
9101	2284	9	and	and	CC
9101	2284	10	water	water	NN
9101	2284	11	,	,	,
9101	2284	12	or	or	CC
9101	2284	13	molasses	molasse	NNS
9101	2284	14	,	,	,
9101	2284	15	is	be	VBZ
9101	2284	16	very	very	RB
9101	2284	17	good	good	JJ
9101	2284	18	to	to	TO
9101	2284	19	take	take	VB
9101	2284	20	for	for	IN
9101	2284	21	a	a	DT
9101	2284	22	cold	cold	NN
9101	2284	23	.	.	.
9101	2285	1	Where	where	WRB
9101	2285	2	children	child	NNS
9101	2285	3	are	be	VBP
9101	2285	4	subject	subject	JJ
9101	2285	5	to	to	IN
9101	2285	6	the	the	DT
9101	2285	7	croup	croup	NN
9101	2285	8	,	,	,
9101	2285	9	you	-PRON-	PRP
9101	2285	10	should	should	MD
9101	2285	11	always	always	RB
9101	2285	12	have	have	VB
9101	2285	13	a	a	DT
9101	2285	14	pot	pot	NN
9101	2285	15	of	of	IN
9101	2285	16	water	water	NN
9101	2285	17	over	over	IN
9101	2285	18	the	the	DT
9101	2285	19	fire	fire	NN
9101	2285	20	,	,	,
9101	2285	21	and	and	CC
9101	2285	22	light	light	JJ
9101	2285	23	-	-	HYPH
9101	2285	24	wood	wood	NN
9101	2285	25	near	near	RB
9101	2285	26	,	,	,
9101	2285	27	to	to	TO
9101	2285	28	heat	heat	VB
9101	2285	29	it	-PRON-	PRP
9101	2285	30	as	as	RB
9101	2285	31	quick	quick	RB
9101	2285	32	as	as	IN
9101	2285	33	possible	possible	JJ
9101	2285	34	.	.	.
9101	2286	1	Children	child	NNS
9101	2286	2	that	that	WDT
9101	2286	3	are	be	VBP
9101	2286	4	subject	subject	JJ
9101	2286	5	to	to	IN
9101	2286	6	these	these	DT
9101	2286	7	attacks	attack	NNS
9101	2286	8	should	should	MD
9101	2286	9	have	have	VB
9101	2286	10	their	-PRON-	PRP$
9101	2286	11	feet	foot	NNS
9101	2286	12	kept	keep	VBN
9101	2286	13	warm	warm	JJ
9101	2286	14	and	and	CC
9101	2286	15	dry	dry	JJ
9101	2286	16	,	,	,
9101	2286	17	and	and	CC
9101	2286	18	always	always	RB
9101	2286	19	wear	wear	VB
9101	2286	20	flannel	flannel	NN
9101	2286	21	next	next	RB
9101	2286	22	to	to	IN
9101	2286	23	the	the	DT
9101	2286	24	skin	skin	NN
9101	2286	25	.	.	.
9101	2287	1	It	-PRON-	PRP
9101	2287	2	is	be	VBZ
9101	2287	3	the	the	DT
9101	2287	4	duty	duty	NN
9101	2287	5	of	of	IN
9101	2287	6	parents	parent	NNS
9101	2287	7	to	to	TO
9101	2287	8	make	make	VB
9101	2287	9	use	use	NN
9101	2287	10	of	of	IN
9101	2287	11	the	the	DT
9101	2287	12	most	most	RBS
9101	2287	13	simple	simple	JJ
9101	2287	14	remedies	remedy	NNS
9101	2287	15	,	,	,
9101	2287	16	which	which	WDT
9101	2287	17	may	may	MD
9101	2287	18	always	always	RB
9101	2287	19	be	be	VB
9101	2287	20	in	in	IN
9101	2287	21	readiness	readiness	NN
9101	2287	22	,	,	,
9101	2287	23	and	and	CC
9101	2287	24	,	,	,
9101	2287	25	if	if	IN
9101	2287	26	applied	apply	VBN
9101	2287	27	in	in	IN
9101	2287	28	time	time	NN
9101	2287	29	,	,	,
9101	2287	30	may	may	MD
9101	2287	31	prevent	prevent	VB
9101	2287	32	the	the	DT
9101	2287	33	necessity	necessity	NN
9101	2287	34	of	of	IN
9101	2287	35	giving	give	VBG
9101	2287	36	strong	strong	JJ
9101	2287	37	medicines	medicine	NNS
9101	2287	38	,	,	,
9101	2287	39	which	which	WDT
9101	2287	40	injure	injure	VBP
9101	2287	41	the	the	DT
9101	2287	42	constitutions	constitution	NNS
9101	2287	43	of	of	IN
9101	2287	44	young	young	JJ
9101	2287	45	children	child	NNS
9101	2287	46	.	.	.
9101	2288	1	The	the	DT
9101	2288	2	least	least	JJS
9101	2288	3	symptom	symptom	NN
9101	2288	4	of	of	IN
9101	2288	5	the	the	DT
9101	2288	6	disease	disease	NN
9101	2288	7	should	should	MD
9101	2288	8	be	be	VB
9101	2288	9	attended	attend	VBN
9101	2288	10	to	to	TO
9101	2288	11	.	.	.
9101	2289	1	Lobelia	Lobelia	NNP
9101	2289	2	is	be	VBZ
9101	2289	3	a	a	DT
9101	2289	4	certain	certain	JJ
9101	2289	5	remedy	remedy	NN
9101	2289	6	for	for	IN
9101	2289	7	croup	croup	NN
9101	2289	8	.	.	.
9101	2290	1	If	if	IN
9101	2290	2	the	the	DT
9101	2290	3	case	case	NN
9101	2290	4	is	be	VBZ
9101	2290	5	light	light	JJ
9101	2290	6	,	,	,
9101	2290	7	a	a	DT
9101	2290	8	few	few	JJ
9101	2290	9	drops	drop	NNS
9101	2290	10	of	of	IN
9101	2290	11	the	the	DT
9101	2290	12	tincture	tincture	NN
9101	2290	13	,	,	,
9101	2290	14	increasing	increase	VBG
9101	2290	15	the	the	DT
9101	2290	16	dose	dose	NN
9101	2290	17	according	accord	VBG
9101	2290	18	to	to	IN
9101	2290	19	the	the	DT
9101	2290	20	age	age	NN
9101	2290	21	of	of	IN
9101	2290	22	the	the	DT
9101	2290	23	child	child	NN
9101	2290	24	,	,	,
9101	2290	25	given	give	VBN
9101	2290	26	at	at	IN
9101	2290	27	short	short	JJ
9101	2290	28	intervals	interval	NNS
9101	2290	29	,	,	,
9101	2290	30	will	will	MD
9101	2290	31	cause	cause	VB
9101	2290	32	it	-PRON-	PRP
9101	2290	33	to	to	TO
9101	2290	34	vomit	vomit	VB
9101	2290	35	and	and	CC
9101	2290	36	prevent	prevent	VB
9101	2290	37	danger	danger	NN
9101	2290	38	;	;	:
9101	2290	39	but	but	CC
9101	2290	40	if	if	IN
9101	2290	41	the	the	DT
9101	2290	42	attack	attack	NN
9101	2290	43	is	be	VBZ
9101	2290	44	a	a	DT
9101	2290	45	severe	severe	JJ
9101	2290	46	one	one	NN
9101	2290	47	,	,	,
9101	2290	48	you	-PRON-	PRP
9101	2290	49	should	should	MD
9101	2290	50	give	give	VB
9101	2290	51	the	the	DT
9101	2290	52	"	"	``
9101	2290	53	third	third	JJ
9101	2290	54	preparation	preparation	NN
9101	2290	55	of	of	IN
9101	2290	56	lobelia	lobelia	NN
9101	2290	57	;	;	:
9101	2290	58	"	"	``
9101	2290	59	for	for	IN
9101	2290	60	a	a	DT
9101	2290	61	child	child	NN
9101	2290	62	of	of	IN
9101	2290	63	ten	ten	CD
9101	2290	64	years	year	NNS
9101	2290	65	,	,	,
9101	2290	66	ten	ten	CD
9101	2290	67	drops	drop	NNS
9101	2290	68	,	,	,
9101	2290	69	and	and	CC
9101	2290	70	so	so	RB
9101	2290	71	on	on	RB
9101	2290	72	in	in	IN
9101	2290	73	proportion	proportion	NN
9101	2290	74	;	;	:
9101	2290	75	mix	mix	VB
9101	2290	76	it	-PRON-	PRP
9101	2290	77	with	with	IN
9101	2290	78	sugar	sugar	NN
9101	2290	79	and	and	CC
9101	2290	80	water	water	NN
9101	2290	81	.	.	.
9101	2291	1	Every	every	DT
9101	2291	2	mother	mother	NN
9101	2291	3	should	should	MD
9101	2291	4	keep	keep	VB
9101	2291	5	lobelia	lobelia	NN
9101	2291	6	at	at	IN
9101	2291	7	hand	hand	NN
9101	2291	8	,	,	,
9101	2291	9	as	as	IN
9101	2291	10	it	-PRON-	PRP
9101	2291	11	has	have	VBZ
9101	2291	12	been	be	VBN
9101	2291	13	known	know	VBN
9101	2291	14	to	to	TO
9101	2291	15	give	give	VB
9101	2291	16	certain	certain	JJ
9101	2291	17	relief	relief	NN
9101	2291	18	in	in	IN
9101	2291	19	many	many	JJ
9101	2291	20	cases	case	NNS
9101	2291	21	.	.	.
9101	2292	1	A	a	DT
9101	2292	2	child	child	NN
9101	2292	3	of	of	IN
9101	2292	4	twelve	twelve	CD
9101	2292	5	months	month	NNS
9101	2292	6	,	,	,
9101	2292	7	may	may	MD
9101	2292	8	take	take	VB
9101	2292	9	of	of	IN
9101	2292	10	the	the	DT
9101	2292	11	tincture	tincture	NN
9101	2292	12	ten	ten	CD
9101	2292	13	drops	drop	VBZ
9101	2292	14	every	every	DT
9101	2292	15	fifteen	fifteen	CD
9101	2292	16	or	or	CC
9101	2292	17	twenty	twenty	CD
9101	2292	18	minutes	minute	NNS
9101	2292	19	,	,	,
9101	2292	20	till	till	IN
9101	2292	21	it	-PRON-	PRP
9101	2292	22	acts	act	VBZ
9101	2292	23	as	as	IN
9101	2292	24	an	an	DT
9101	2292	25	emetic	emetic	JJ
9101	2292	26	,	,	,
9101	2292	27	or	or	CC
9101	2292	28	relieves	relieve	VBZ
9101	2292	29	by	by	IN
9101	2292	30	perspiration	perspiration	NN
9101	2292	31	;	;	:
9101	2292	32	one	one	CD
9101	2292	33	of	of	IN
9101	2292	34	two	two	CD
9101	2292	35	or	or	CC
9101	2292	36	three	three	CD
9101	2292	37	years	year	NNS
9101	2292	38	may	may	MD
9101	2292	39	take	take	VB
9101	2292	40	twenty	twenty	CD
9101	2292	41	or	or	CC
9101	2292	42	thirty	thirty	CD
9101	2292	43	drops	drop	NNS
9101	2292	44	.	.	.
9101	2293	1	The	the	DT
9101	2293	2	third	third	JJ
9101	2293	3	preparation	preparation	NN
9101	2293	4	is	be	VBZ
9101	2293	5	of	of	IN
9101	2293	6	much	much	RB
9101	2293	7	greater	great	JJR
9101	2293	8	strength	strength	NN
9101	2293	9	than	than	IN
9101	2293	10	the	the	DT
9101	2293	11	tincture	tincture	NN
9101	2293	12	.	.	.
9101	2294	1	Infants	infant	NNS
9101	2294	2	'	'	POS
9101	2294	3	Colic	Colic	NNP
9101	2294	4	,	,	,
9101	2294	5	&	&	CC
9101	2294	6	c.	c.	NNP
9101	2294	7	Tea	Tea	NNP
9101	2294	8	made	make	VBN
9101	2294	9	of	of	IN
9101	2294	10	catnip	catnip	NN
9101	2294	11	,	,	,
9101	2294	12	and	and	CC
9101	2294	13	sweetened	sweeten	VBN
9101	2294	14	,	,	,
9101	2294	15	given	give	VBN
9101	2294	16	to	to	IN
9101	2294	17	an	an	DT
9101	2294	18	infant	infant	NN
9101	2294	19	when	when	WRB
9101	2294	20	it	-PRON-	PRP
9101	2294	21	appears	appear	VBZ
9101	2294	22	to	to	TO
9101	2294	23	be	be	VB
9101	2294	24	in	in	IN
9101	2294	25	pain	pain	NN
9101	2294	26	,	,	,
9101	2294	27	is	be	VBZ
9101	2294	28	often	often	RB
9101	2294	29	useful	useful	JJ
9101	2294	30	.	.	.
9101	2295	1	Sweet	sweet	JJ
9101	2295	2	marjoram	marjoram	JJ
9101	2295	3	tea	tea	NN
9101	2295	4	also	also	RB
9101	2295	5	relieves	relieve	VBZ
9101	2295	6	pain	pain	NN
9101	2295	7	,	,	,
9101	2295	8	and	and	CC
9101	2295	9	has	have	VBZ
9101	2295	10	a	a	DT
9101	2295	11	soothing	soothing	JJ
9101	2295	12	effect	effect	NN
9101	2295	13	on	on	IN
9101	2295	14	the	the	DT
9101	2295	15	nerves	nerve	NNS
9101	2295	16	.	.	.
9101	2296	1	To	to	TO
9101	2296	2	put	put	VB
9101	2296	3	the	the	DT
9101	2296	4	feet	foot	NNS
9101	2296	5	in	in	IN
9101	2296	6	warm	warm	JJ
9101	2296	7	water	water	NN
9101	2296	8	,	,	,
9101	2296	9	and	and	CC
9101	2296	10	put	put	VBD
9101	2296	11	a	a	DT
9101	2296	12	warm	warm	JJ
9101	2296	13	piece	piece	NN
9101	2296	14	of	of	IN
9101	2296	15	flannel	flannel	NN
9101	2296	16	to	to	IN
9101	2296	17	the	the	DT
9101	2296	18	stomach	stomach	NN
9101	2296	19	,	,	,
9101	2296	20	is	be	VBZ
9101	2296	21	important	important	JJ
9101	2296	22	;	;	:
9101	2296	23	but	but	CC
9101	2296	24	if	if	IN
9101	2296	25	neither	neither	DT
9101	2296	26	of	of	IN
9101	2296	27	these	these	DT
9101	2296	28	relieve	relieve	VBP
9101	2296	29	the	the	DT
9101	2296	30	child	child	NN
9101	2296	31	,	,	,
9101	2296	32	put	put	VB
9101	2296	33	it	-PRON-	PRP
9101	2296	34	in	in	IN
9101	2296	35	warm	warm	JJ
9101	2296	36	water	water	NN
9101	2296	37	for	for	IN
9101	2296	38	about	about	RB
9101	2296	39	ten	ten	CD
9101	2296	40	minutes	minute	NNS
9101	2296	41	,	,	,
9101	2296	42	and	and	CC
9101	2296	43	cover	cover	VB
9101	2296	44	it	-PRON-	PRP
9101	2296	45	from	from	IN
9101	2296	46	the	the	DT
9101	2296	47	air	air	NN
9101	2296	48	carefully	carefully	RB
9101	2296	49	;	;	:
9101	2296	50	wipe	wipe	VB
9101	2296	51	it	-PRON-	PRP
9101	2296	52	dry	dry	JJ
9101	2296	53	,	,	,
9101	2296	54	and	and	CC
9101	2296	55	keep	keep	VB
9101	2296	56	it	-PRON-	PRP
9101	2296	57	warm	warm	JJ
9101	2296	58	afterwards	afterwards	RB
9101	2296	59	.	.	.
9101	2297	1	A	a	DT
9101	2297	2	little	little	JJ
9101	2297	3	weak	weak	JJ
9101	2297	4	ginger	ginger	NN
9101	2297	5	tea	tea	NN
9101	2297	6	is	be	VBZ
9101	2297	7	good	good	JJ
9101	2297	8	for	for	IN
9101	2297	9	the	the	DT
9101	2297	10	colic	colic	NN
9101	2297	11	;	;	:
9101	2297	12	as	as	RB
9101	2297	13	also	also	RB
9101	2297	14	tea	tea	NN
9101	2297	15	made	make	VBN
9101	2297	16	of	of	IN
9101	2297	17	dried	dry	VBN
9101	2297	18	damask	damask	NN
9101	2297	19	rose	rise	VBD
9101	2297	20	leaves	leave	VBZ
9101	2297	21	;	;	:
9101	2297	22	a	a	DT
9101	2297	23	tea	tea	NN
9101	2297	24	-	-	HYPH
9101	2297	25	spoonful	spoonful	JJ
9101	2297	26	of	of	IN
9101	2297	27	leaves	leave	NNS
9101	2297	28	will	will	MD
9101	2297	29	make	make	VB
9101	2297	30	a	a	DT
9101	2297	31	tea	tea	NN
9101	2297	32	-	-	HYPH
9101	2297	33	cupful	cupful	JJ
9101	2297	34	of	of	IN
9101	2297	35	tea	tea	NN
9101	2297	36	.	.	.
9101	2298	1	Uneasiness	uneasiness	NN
9101	2298	2	is	be	VBZ
9101	2298	3	frequently	frequently	RB
9101	2298	4	caused	cause	VBN
9101	2298	5	by	by	IN
9101	2298	6	their	-PRON-	PRP$
9101	2298	7	stomachs	stomach	NNS
9101	2298	8	being	be	VBG
9101	2298	9	overloaded	overload	VBN
9101	2298	10	with	with	IN
9101	2298	11	food	food	NN
9101	2298	12	,	,	,
9101	2298	13	and	and	CC
9101	2298	14	care	care	NN
9101	2298	15	should	should	MD
9101	2298	16	be	be	VB
9101	2298	17	taken	take	VBN
9101	2298	18	in	in	IN
9101	2298	19	this	this	DT
9101	2298	20	respect	respect	NN
9101	2298	21	.	.	.
9101	2299	1	Having	have	VBG
9101	2299	2	lately	lately	RB
9101	2299	3	met	meet	VBN
9101	2299	4	with	with	IN
9101	2299	5	some	some	DT
9101	2299	6	remarks	remark	NNS
9101	2299	7	in	in	IN
9101	2299	8	the	the	DT
9101	2299	9	"	"	``
9101	2299	10	Baltimore	Baltimore	NNP
9101	2299	11	American	American	NNP
9101	2299	12	,	,	,
9101	2299	13	"	"	''
9101	2299	14	with	with	IN
9101	2299	15	which	which	WDT
9101	2299	16	I	-PRON-	PRP
9101	2299	17	am	be	VBP
9101	2299	18	much	much	RB
9101	2299	19	pleased	pleased	JJ
9101	2299	20	,	,	,
9101	2299	21	I	-PRON-	PRP
9101	2299	22	take	take	VBP
9101	2299	23	the	the	DT
9101	2299	24	liberty	liberty	NN
9101	2299	25	of	of	IN
9101	2299	26	inserting	insert	VBG
9101	2299	27	them	-PRON-	PRP
9101	2299	28	.	.	.
9101	2300	1	"	"	``
9101	2300	2	Narcotics	narcotic	NNS
9101	2300	3	and	and	CC
9101	2300	4	anodynes	anodyne	NNS
9101	2300	5	can	can	MD
9101	2300	6	not	not	RB
9101	2300	7	be	be	VB
9101	2300	8	given	give	VBN
9101	2300	9	with	with	IN
9101	2300	10	too	too	RB
9101	2300	11	much	much	JJ
9101	2300	12	caution	caution	NN
9101	2300	13	,	,	,
9101	2300	14	the	the	DT
9101	2300	15	sensitive	sensitive	JJ
9101	2300	16	and	and	CC
9101	2300	17	nervous	nervous	JJ
9101	2300	18	system	system	NN
9101	2300	19	of	of	IN
9101	2300	20	an	an	DT
9101	2300	21	infant	infant	NN
9101	2300	22	should	should	MD
9101	2300	23	never	never	RB
9101	2300	24	be	be	VB
9101	2300	25	acted	act	VBN
9101	2300	26	upon	upon	IN
9101	2300	27	by	by	IN
9101	2300	28	these	these	DT
9101	2300	29	powerful	powerful	JJ
9101	2300	30	drugs	drug	NNS
9101	2300	31	unless	unless	IN
9101	2300	32	in	in	IN
9101	2300	33	extreme	extreme	JJ
9101	2300	34	cases	case	NNS
9101	2300	35	,	,	,
9101	2300	36	and	and	CC
9101	2300	37	of	of	IN
9101	2300	38	these	these	DT
9101	2300	39	,	,	,
9101	2300	40	few	few	JJ
9101	2300	41	mothers	mother	NNS
9101	2300	42	should	should	MD
9101	2300	43	presume	presume	VB
9101	2300	44	to	to	TO
9101	2300	45	judge	judge	VB
9101	2300	46	.	.	.
9101	2301	1	Two	two	CD
9101	2301	2	drops	drop	NNS
9101	2301	3	of	of	IN
9101	2301	4	laudanum	laudanum	NN
9101	2301	5	,	,	,
9101	2301	6	says	say	VBZ
9101	2301	7	the	the	DT
9101	2301	8	London	London	NNP
9101	2301	9	Medical	Medical	NNP
9101	2301	10	Gazette	Gazette	NNP
9101	2301	11	,	,	,
9101	2301	12	have	have	VBP
9101	2301	13	been	be	VBN
9101	2301	14	known	know	VBN
9101	2301	15	to	to	TO
9101	2301	16	kill	kill	VB
9101	2301	17	an	an	DT
9101	2301	18	infant	infant	NN
9101	2301	19	;	;	:
9101	2301	20	and	and	CC
9101	2301	21	a	a	DT
9101	2301	22	single	single	JJ
9101	2301	23	drop	drop	NN
9101	2301	24	,	,	,
9101	2301	25	it	-PRON-	PRP
9101	2301	26	is	be	VBZ
9101	2301	27	said	say	VBN
9101	2301	28	,	,	,
9101	2301	29	stole	steal	VBD
9101	2301	30	the	the	DT
9101	2301	31	life	life	NN
9101	2301	32	of	of	IN
9101	2301	33	a	a	DT
9101	2301	34	new	new	JJ
9101	2301	35	born	bear	VBN
9101	2301	36	babe	babe	NNP
9101	2301	37	.	.	.
9101	2302	1	"	"	``
9101	2302	2	The	the	DT
9101	2302	3	most	most	RBS
9101	2302	4	experienced	experienced	JJ
9101	2302	5	medical	medical	JJ
9101	2302	6	men	man	NNS
9101	2302	7	never	never	RB
9101	2302	8	administer	administer	VBP
9101	2302	9	medicines	medicine	NNS
9101	2302	10	of	of	IN
9101	2302	11	this	this	DT
9101	2302	12	class	class	NN
9101	2302	13	to	to	IN
9101	2302	14	the	the	DT
9101	2302	15	very	very	RB
9101	2302	16	young	young	JJ
9101	2302	17	,	,	,
9101	2302	18	without	without	IN
9101	2302	19	exercising	exercise	VBG
9101	2302	20	the	the	DT
9101	2302	21	utmost	utmost	JJ
9101	2302	22	caution	caution	NN
9101	2302	23	,	,	,
9101	2302	24	and	and	CC
9101	2302	25	making	make	VBG
9101	2302	26	the	the	DT
9101	2302	27	most	most	RBS
9101	2302	28	accurate	accurate	JJ
9101	2302	29	calculations	calculation	NNS
9101	2302	30	.	.	.
9101	2303	1	"	"	``
9101	2303	2	In	in	IN
9101	2303	3	the	the	DT
9101	2303	4	present	present	JJ
9101	2303	5	day	day	NN
9101	2303	6	,	,	,
9101	2303	7	the	the	DT
9101	2303	8	more	more	RBR
9101	2303	9	general	general	JJ
9101	2303	10	diffusion	diffusion	NN
9101	2303	11	of	of	IN
9101	2303	12	correct	correct	JJ
9101	2303	13	facts	fact	NNS
9101	2303	14	in	in	IN
9101	2303	15	physiology	physiology	NN
9101	2303	16	and	and	CC
9101	2303	17	pathology	pathology	NN
9101	2303	18	has	have	VBZ
9101	2303	19	caused	cause	VBN
9101	2303	20	a	a	DT
9101	2303	21	large	large	JJ
9101	2303	22	class	class	NN
9101	2303	23	of	of	IN
9101	2303	24	young	young	JJ
9101	2303	25	mothers	mother	NNS
9101	2303	26	to	to	TO
9101	2303	27	reject	reject	VB
9101	2303	28	the	the	DT
9101	2303	29	old	old	JJ
9101	2303	30	system	system	NN
9101	2303	31	of	of	IN
9101	2303	32	giving	give	VBG
9101	2303	33	narcotic	narcotic	JJ
9101	2303	34	drugs	drug	NNS
9101	2303	35	to	to	IN
9101	2303	36	infants	infant	NNS
9101	2303	37	.	.	.
9101	2304	1	In	in	IN
9101	2304	2	carrying	carry	VBG
9101	2304	3	out	out	RP
9101	2304	4	this	this	DT
9101	2304	5	salutary	salutary	JJ
9101	2304	6	reformation	reformation	NN
9101	2304	7	like	like	IN
9101	2304	8	all	all	DT
9101	2304	9	other	other	JJ
9101	2304	10	reformers	reformer	NNS
9101	2304	11	,	,	,
9101	2304	12	they	-PRON-	PRP
9101	2304	13	have	have	VBP
9101	2304	14	a	a	DT
9101	2304	15	strong	strong	JJ
9101	2304	16	opposition	opposition	NN
9101	2304	17	to	to	TO
9101	2304	18	contend	contend	VB
9101	2304	19	with	with	IN
9101	2304	20	;	;	:
9101	2304	21	old	old	JJ
9101	2304	22	fashioned	fashioned	JJ
9101	2304	23	nurses	nurse	NNS
9101	2304	24	do	do	VBP
9101	2304	25	much	much	JJ
9101	2304	26	harm	harm	NN
9101	2304	27	in	in	IN
9101	2304	28	opposing	oppose	VBG
9101	2304	29	all	all	DT
9101	2304	30	nursery	nursery	NN
9101	2304	31	reformations	reformation	NNS
9101	2304	32	,	,	,
9101	2304	33	consequently	consequently	RB
9101	2304	34	young	young	JJ
9101	2304	35	mothers	mother	NNS
9101	2304	36	will	will	MD
9101	2304	37	have	have	VB
9101	2304	38	a	a	DT
9101	2304	39	hard	hard	JJ
9101	2304	40	task	task	NN
9101	2304	41	to	to	TO
9101	2304	42	execute	execute	VB
9101	2304	43	.	.	.
9101	2305	1	"	"	``
9101	2305	2	Too	too	RB
9101	2305	3	many	many	JJ
9101	2305	4	have	have	VBP
9101	2305	5	not	not	RB
9101	2305	6	the	the	DT
9101	2305	7	steady	steady	JJ
9101	2305	8	courage	courage	NN
9101	2305	9	to	to	TO
9101	2305	10	hold	hold	VB
9101	2305	11	on	on	RP
9101	2305	12	to	to	IN
9101	2305	13	the	the	DT
9101	2305	14	end	end	NN
9101	2305	15	in	in	IN
9101	2305	16	mild	mild	JJ
9101	2305	17	,	,	,
9101	2305	18	but	but	CC
9101	2305	19	firm	firm	JJ
9101	2305	20	opposition	opposition	NN
9101	2305	21	to	to	IN
9101	2305	22	all	all	DT
9101	2305	23	erroneous	erroneous	JJ
9101	2305	24	,	,	,
9101	2305	25	but	but	CC
9101	2305	26	well	well	RB
9101	2305	27	meant	mean	VBN
9101	2305	28	interference	interference	NN
9101	2305	29	.	.	.
9101	2306	1	But	but	CC
9101	2306	2	there	there	EX
9101	2306	3	are	be	VBP
9101	2306	4	others	other	NNS
9101	2306	5	whose	whose	WP$
9101	2306	6	pure	pure	JJ
9101	2306	7	and	and	CC
9101	2306	8	unswerving	unswerving	JJ
9101	2306	9	love	love	NN
9101	2306	10	for	for	IN
9101	2306	11	their	-PRON-	PRP$
9101	2306	12	tender	tender	NN
9101	2306	13	off	off	IN
9101	2306	14	-	-	HYPH
9101	2306	15	spring	spring	NN
9101	2306	16	keeps	keep	VBZ
9101	2306	17	them	-PRON-	PRP
9101	2306	18	firm	firm	JJ
9101	2306	19	to	to	IN
9101	2306	20	their	-PRON-	PRP$
9101	2306	21	duty	duty	NN
9101	2306	22	;	;	:
9101	2306	23	to	to	IN
9101	2306	24	these	these	DT
9101	2306	25	the	the	DT
9101	2306	26	next	next	JJ
9101	2306	27	generation	generation	NN
9101	2306	28	will	will	MD
9101	2306	29	owe	owe	VB
9101	2306	30	much	much	JJ
9101	2306	31	.	.	.
9101	2307	1	They	-PRON-	PRP
9101	2307	2	are	be	VBP
9101	2307	3	the	the	DT
9101	2307	4	little	little	JJ
9101	2307	5	band	band	NN
9101	2307	6	of	of	IN
9101	2307	7	true	true	JJ
9101	2307	8	-	-	HYPH
9101	2307	9	hearted	hearted	JJ
9101	2307	10	reformers	reformer	NNS
9101	2307	11	,	,	,
9101	2307	12	whose	whose	WP$
9101	2307	13	good	good	JJ
9101	2307	14	example	example	NN
9101	2307	15	will	will	MD
9101	2307	16	be	be	VB
9101	2307	17	like	like	IN
9101	2307	18	leaven	leaven	NNP
9101	2307	19	,	,	,
9101	2307	20	spreading	spread	VBG
9101	2307	21	until	until	IN
9101	2307	22	its	-PRON-	PRP$
9101	2307	23	influence	influence	NN
9101	2307	24	is	be	VBZ
9101	2307	25	felt	feel	VBN
9101	2307	26	throughout	throughout	IN
9101	2307	27	the	the	DT
9101	2307	28	wide	wide	JJ
9101	2307	29	circle	circle	NN
9101	2307	30	of	of	IN
9101	2307	31	maternal	maternal	JJ
9101	2307	32	responsibility	responsibility	NN
9101	2307	33	.	.	.
9101	2307	34	"	"	''
9101	2308	1	Summer	Summer	NNP
9101	2308	2	Diseases	Diseases	NNPS
9101	2308	3	.	.	.
9101	2309	1	The	the	DT
9101	2309	2	food	food	NN
9101	2309	3	of	of	IN
9101	2309	4	children	child	NNS
9101	2309	5	in	in	IN
9101	2309	6	summer	summer	NN
9101	2309	7	,	,	,
9101	2309	8	should	should	MD
9101	2309	9	be	be	VB
9101	2309	10	light	light	JJ
9101	2309	11	and	and	CC
9101	2309	12	nourishing	nourish	VBG
9101	2309	13	;	;	:
9101	2309	14	if	if	IN
9101	2309	15	of	of	IN
9101	2309	16	milk	milk	NN
9101	2309	17	,	,	,
9101	2309	18	be	be	VB
9101	2309	19	careful	careful	JJ
9101	2309	20	that	that	IN
9101	2309	21	it	-PRON-	PRP
9101	2309	22	is	be	VBZ
9101	2309	23	sweet	sweet	JJ
9101	2309	24	.	.	.
9101	2310	1	If	if	IN
9101	2310	2	you	-PRON-	PRP
9101	2310	3	can	can	MD
9101	2310	4	not	not	RB
9101	2310	5	get	get	VB
9101	2310	6	it	-PRON-	PRP
9101	2310	7	fresh	fresh	JJ
9101	2310	8	as	as	RB
9101	2310	9	often	often	RB
9101	2310	10	as	as	IN
9101	2310	11	you	-PRON-	PRP
9101	2310	12	want	want	VBP
9101	2310	13	it	-PRON-	PRP
9101	2310	14	,	,	,
9101	2310	15	boiling	boil	VBG
9101	2310	16	will	will	MD
9101	2310	17	keep	keep	VB
9101	2310	18	it	-PRON-	PRP
9101	2310	19	sweet	sweet	JJ
9101	2310	20	.	.	.
9101	2311	1	Sour	sour	JJ
9101	2311	2	milk	milk	NN
9101	2311	3	and	and	CC
9101	2311	4	improper	improper	JJ
9101	2311	5	food	food	NN
9101	2311	6	sometimes	sometimes	RB
9101	2311	7	bring	bring	VB
9101	2311	8	on	on	RP
9101	2311	9	the	the	DT
9101	2311	10	summer	summer	NN
9101	2311	11	disease	disease	NN
9101	2311	12	,	,	,
9101	2311	13	which	which	WDT
9101	2311	14	is	be	VBZ
9101	2311	15	easier	easier	RBR
9101	2311	16	prevented	prevent	VBN
9101	2311	17	than	than	IN
9101	2311	18	cured	cure	VBN
9101	2311	19	.	.	.
9101	2312	1	A	a	DT
9101	2312	2	little	little	JJ
9101	2312	3	rhubarb	rhubarb	JJ
9101	2312	4	tea	tea	NN
9101	2312	5	or	or	CC
9101	2312	6	tincture	tincture	NN
9101	2312	7	,	,	,
9101	2312	8	with	with	IN
9101	2312	9	a	a	DT
9101	2312	10	small	small	JJ
9101	2312	11	quantity	quantity	NN
9101	2312	12	of	of	IN
9101	2312	13	prepared	prepare	VBN
9101	2312	14	chalk	chalk	NN
9101	2312	15	,	,	,
9101	2312	16	will	will	MD
9101	2312	17	sometimes	sometimes	RB
9101	2312	18	check	check	VB
9101	2312	19	it	-PRON-	PRP
9101	2312	20	in	in	IN
9101	2312	21	its	-PRON-	PRP$
9101	2312	22	early	early	JJ
9101	2312	23	stages	stage	NNS
9101	2312	24	,	,	,
9101	2312	25	but	but	CC
9101	2312	26	the	the	DT
9101	2312	27	most	most	RBS
9101	2312	28	effectual	effectual	JJ
9101	2312	29	medicine	medicine	NN
9101	2312	30	that	that	WDT
9101	2312	31	I	-PRON-	PRP
9101	2312	32	have	have	VBP
9101	2312	33	tried	try	VBN
9101	2312	34	is	be	VBZ
9101	2312	35	called	call	VBN
9101	2312	36	by	by	IN
9101	2312	37	some	some	DT
9101	2312	38	apothecaries	apothecary	NNS
9101	2312	39	,	,	,
9101	2312	40	"	"	``
9101	2312	41	red	red	JJ
9101	2312	42	mixture	mixture	NN
9101	2312	43	,	,	,
9101	2312	44	"	"	''
9101	2312	45	of	of	IN
9101	2312	46	which	which	WDT
9101	2312	47	I	-PRON-	PRP
9101	2312	48	will	will	MD
9101	2312	49	give	give	VB
9101	2312	50	a	a	DT
9101	2312	51	recipe	recipe	NN
9101	2312	52	.	.	.
9101	2313	1	Chicken	chicken	NN
9101	2313	2	water	water	NN
9101	2313	3	,	,	,
9101	2313	4	slightly	slightly	RB
9101	2313	5	salted	salt	VBN
9101	2313	6	,	,	,
9101	2313	7	is	be	VBZ
9101	2313	8	very	very	RB
9101	2313	9	good	good	JJ
9101	2313	10	;	;	:
9101	2313	11	make	make	VB
9101	2313	12	but	but	CC
9101	2313	13	a	a	DT
9101	2313	14	little	little	JJ
9101	2313	15	at	at	IN
9101	2313	16	a	a	DT
9101	2313	17	time	time	NN
9101	2313	18	,	,	,
9101	2313	19	and	and	CC
9101	2313	20	have	have	VB
9101	2313	21	it	-PRON-	PRP
9101	2313	22	fresh	fresh	JJ
9101	2313	23	.	.	.
9101	2314	1	Rice	rice	NN
9101	2314	2	gruel	gruel	NN
9101	2314	3	,	,	,
9101	2314	4	sweetened	sweeten	VBN
9101	2314	5	with	with	IN
9101	2314	6	loaf	loaf	NN
9101	2314	7	-	-	HYPH
9101	2314	8	sugar	sugar	NN
9101	2314	9	,	,	,
9101	2314	10	and	and	CC
9101	2314	11	a	a	DT
9101	2314	12	little	little	JJ
9101	2314	13	nutmeg	nutmeg	NN
9101	2314	14	,	,	,
9101	2314	15	is	be	VBZ
9101	2314	16	nourishing	nourish	VBG
9101	2314	17	.	.	.
9101	2315	1	To	to	TO
9101	2315	2	make	make	VB
9101	2315	3	a	a	DT
9101	2315	4	drink	drink	NN
9101	2315	5	of	of	IN
9101	2315	6	slippery	slippery	JJ
9101	2315	7	-	-	HYPH
9101	2315	8	elm	elm	NN
9101	2315	9	,	,	,
9101	2315	10	shave	shave	VB
9101	2315	11	the	the	DT
9101	2315	12	bark	bark	NN
9101	2315	13	fine	fine	RB
9101	2315	14	and	and	CC
9101	2315	15	put	put	VBD
9101	2315	16	it	-PRON-	PRP
9101	2315	17	in	in	IN
9101	2315	18	water	water	NN
9101	2315	19	;	;	:
9101	2315	20	strain	strain	VB
9101	2315	21	it	-PRON-	PRP
9101	2315	22	,	,	,
9101	2315	23	mix	mix	VB
9101	2315	24	it	-PRON-	PRP
9101	2315	25	with	with	IN
9101	2315	26	milk	milk	NN
9101	2315	27	,	,	,
9101	2315	28	and	and	CC
9101	2315	29	sweeten	sweeten	VB
9101	2315	30	it	-PRON-	PRP
9101	2315	31	.	.	.
9101	2316	1	Elderberry	elderberry	NN
9101	2316	2	and	and	CC
9101	2316	3	blackberry	blackberry	NN
9101	2316	4	cordials	cordial	NNS
9101	2316	5	are	be	VBP
9101	2316	6	also	also	RB
9101	2316	7	good	good	JJ
9101	2316	8	in	in	IN
9101	2316	9	cases	case	NNS
9101	2316	10	where	where	WRB
9101	2316	11	there	there	EX
9101	2316	12	is	be	VBZ
9101	2316	13	no	no	DT
9101	2316	14	fever	fever	NN
9101	2316	15	.	.	.
9101	2317	1	The	the	DT
9101	2317	2	stomach	stomach	NN
9101	2317	3	and	and	CC
9101	2317	4	back	back	NN
9101	2317	5	should	should	MD
9101	2317	6	be	be	VB
9101	2317	7	bathed	bathe	VBN
9101	2317	8	with	with	IN
9101	2317	9	spirits	spirit	NNS
9101	2317	10	,	,	,
9101	2317	11	and	and	CC
9101	2317	12	a	a	DT
9101	2317	13	little	little	JJ
9101	2317	14	bag	bag	NN
9101	2317	15	of	of	IN
9101	2317	16	pounded	pound	VBN
9101	2317	17	spices	spice	NNS
9101	2317	18	,	,	,
9101	2317	19	wet	wet	JJ
9101	2317	20	with	with	IN
9101	2317	21	spirits	spirit	NNS
9101	2317	22	,	,	,
9101	2317	23	applied	apply	VBN
9101	2317	24	to	to	IN
9101	2317	25	the	the	DT
9101	2317	26	stomach	stomach	NN
9101	2317	27	,	,	,
9101	2317	28	may	may	MD
9101	2317	29	be	be	VB
9101	2317	30	used	use	VBN
9101	2317	31	with	with	IN
9101	2317	32	safety	safety	NN
9101	2317	33	,	,	,
9101	2317	34	when	when	WRB
9101	2317	35	not	not	RB
9101	2317	36	within	within	IN
9101	2317	37	reach	reach	NN
9101	2317	38	of	of	IN
9101	2317	39	a	a	DT
9101	2317	40	physician	physician	NN
9101	2317	41	.	.	.
9101	2318	1	A	a	DT
9101	2318	2	bark	bark	NN
9101	2318	3	jacket	jacket	NN
9101	2318	4	has	have	VBZ
9101	2318	5	been	be	VBN
9101	2318	6	used	use	VBN
9101	2318	7	with	with	IN
9101	2318	8	success	success	NN
9101	2318	9	in	in	IN
9101	2318	10	many	many	JJ
9101	2318	11	instances	instance	NNS
9101	2318	12	,	,	,
9101	2318	13	cut	cut	VB
9101	2318	14	it	-PRON-	PRP
9101	2318	15	out	out	IN
9101	2318	16	of	of	IN
9101	2318	17	fine	fine	JJ
9101	2318	18	muslin	muslin	NN
9101	2318	19	,	,	,
9101	2318	20	to	to	TO
9101	2318	21	be	be	VB
9101	2318	22	double	double	JJ
9101	2318	23	,	,	,
9101	2318	24	spread	spread	VB
9101	2318	25	it	-PRON-	PRP
9101	2318	26	open	open	JJ
9101	2318	27	,	,	,
9101	2318	28	and	and	CC
9101	2318	29	cover	cover	VB
9101	2318	30	one	one	CD
9101	2318	31	side	side	NN
9101	2318	32	with	with	IN
9101	2318	33	about	about	RB
9101	2318	34	two	two	CD
9101	2318	35	ounces	ounce	NNS
9101	2318	36	of	of	IN
9101	2318	37	the	the	DT
9101	2318	38	best	good	JJS
9101	2318	39	Lima	Lima	NNP
9101	2318	40	bark	bark	NN
9101	2318	41	,	,	,
9101	2318	42	and	and	CC
9101	2318	43	twelve	twelve	CD
9101	2318	44	pounded	pound	VBD
9101	2318	45	cloves	clove	NNS
9101	2318	46	;	;	:
9101	2318	47	put	put	VBN
9101	2318	48	on	on	IN
9101	2318	49	the	the	DT
9101	2318	50	other	other	JJ
9101	2318	51	side	side	NN
9101	2318	52	,	,	,
9101	2318	53	sew	sew	VB
9101	2318	54	it	-PRON-	PRP
9101	2318	55	up	up	RP
9101	2318	56	,	,	,
9101	2318	57	and	and	CC
9101	2318	58	quilt	quilt	VB
9101	2318	59	it	-PRON-	PRP
9101	2318	60	across	across	RP
9101	2318	61	;	;	:
9101	2318	62	put	put	VB
9101	2318	63	on	on	IN
9101	2318	64	shoulder	shoulder	NN
9101	2318	65	straps	strap	NNS
9101	2318	66	and	and	CC
9101	2318	67	strings	string	NNS
9101	2318	68	of	of	IN
9101	2318	69	soft	soft	JJ
9101	2318	70	ribbon	ribbon	NN
9101	2318	71	;	;	:
9101	2318	72	sprinkle	sprinkle	VB
9101	2318	73	it	-PRON-	PRP
9101	2318	74	with	with	IN
9101	2318	75	spirits	spirit	NNS
9101	2318	76	twice	twice	RB
9101	2318	77	a	a	DT
9101	2318	78	day	day	NN
9101	2318	79	.	.	.
9101	2319	1	The	the	DT
9101	2319	2	child	child	NN
9101	2319	3	should	should	MD
9101	2319	4	have	have	VB
9101	2319	5	the	the	DT
9101	2319	6	benefit	benefit	NN
9101	2319	7	of	of	IN
9101	2319	8	the	the	DT
9101	2319	9	morning	morning	NN
9101	2319	10	and	and	CC
9101	2319	11	evening	evening	NN
9101	2319	12	air	air	NN
9101	2319	13	.	.	.
9101	2320	1	If	if	IN
9101	2320	2	it	-PRON-	PRP
9101	2320	3	is	be	VBZ
9101	2320	4	not	not	RB
9101	2320	5	convenient	convenient	JJ
9101	2320	6	to	to	TO
9101	2320	7	ride	ride	VB
9101	2320	8	it	-PRON-	PRP
9101	2320	9	out	out	RP
9101	2320	10	,	,	,
9101	2320	11	walking	walk	VBG
9101	2320	12	will	will	MD
9101	2320	13	answer	answer	VB
9101	2320	14	,	,	,
9101	2320	15	in	in	IN
9101	2320	16	the	the	DT
9101	2320	17	arms	arm	NNS
9101	2320	18	of	of	IN
9101	2320	19	a	a	DT
9101	2320	20	careful	careful	JJ
9101	2320	21	nurse	nurse	NN
9101	2320	22	,	,	,
9101	2320	23	carried	carry	VBN
9101	2320	24	on	on	IN
9101	2320	25	a	a	DT
9101	2320	26	pillow	pillow	NN
9101	2320	27	,	,	,
9101	2320	28	with	with	IN
9101	2320	29	an	an	DT
9101	2320	30	umbrella	umbrella	NN
9101	2320	31	to	to	TO
9101	2320	32	protect	protect	VB
9101	2320	33	its	-PRON-	PRP$
9101	2320	34	eyes	eye	NNS
9101	2320	35	from	from	IN
9101	2320	36	the	the	DT
9101	2320	37	light	light	NN
9101	2320	38	.	.	.
9101	2321	1	When	when	WRB
9101	2321	2	a	a	DT
9101	2321	3	child	child	NN
9101	2321	4	is	be	VBZ
9101	2321	5	taken	take	VBN
9101	2321	6	sick	sick	JJ
9101	2321	7	in	in	IN
9101	2321	8	a	a	DT
9101	2321	9	city	city	NN
9101	2321	10	,	,	,
9101	2321	11	removing	remove	VBG
9101	2321	12	it	-PRON-	PRP
9101	2321	13	to	to	IN
9101	2321	14	the	the	DT
9101	2321	15	country	country	NN
9101	2321	16	often	often	RB
9101	2321	17	has	have	VBZ
9101	2321	18	a	a	DT
9101	2321	19	beneficial	beneficial	JJ
9101	2321	20	effect	effect	NN
9101	2321	21	.	.	.
9101	2322	1	Milk	milk	NN
9101	2322	2	thickened	thicken	VBD
9101	2322	3	with	with	IN
9101	2322	4	arrow	arrow	NN
9101	2322	5	root	root	NN
9101	2322	6	is	be	VBZ
9101	2322	7	good	good	JJ
9101	2322	8	diet	diet	NN
9101	2322	9	for	for	IN
9101	2322	10	children	child	NNS
9101	2322	11	.	.	.
9101	2323	1	Flour	flour	NN
9101	2323	2	dried	dry	VBN
9101	2323	3	in	in	IN
9101	2323	4	an	an	DT
9101	2323	5	oven	oven	NN
9101	2323	6	for	for	IN
9101	2323	7	several	several	JJ
9101	2323	8	hours	hour	NNS
9101	2323	9	,	,	,
9101	2323	10	and	and	CC
9101	2323	11	used	use	VBN
9101	2323	12	to	to	TO
9101	2323	13	thicken	thicken	VB
9101	2323	14	milk	milk	NN
9101	2323	15	or	or	CC
9101	2323	16	water	water	NN
9101	2323	17	,	,	,
9101	2323	18	is	be	VBZ
9101	2323	19	also	also	RB
9101	2323	20	good	good	JJ
9101	2323	21	,	,	,
9101	2323	22	sweetened	sweeten	VBN
9101	2323	23	with	with	IN
9101	2323	24	loaf	loaf	NN
9101	2323	25	-	-	HYPH
9101	2323	26	sugar	sugar	NN
9101	2323	27	,	,	,
9101	2323	28	and	and	CC
9101	2323	29	is	be	VBZ
9101	2323	30	nutritious	nutritious	JJ
9101	2323	31	.	.	.
9101	2324	1	They	-PRON-	PRP
9101	2324	2	should	should	MD
9101	2324	3	eat	eat	VB
9101	2324	4	but	but	CC
9101	2324	5	a	a	DT
9101	2324	6	small	small	JJ
9101	2324	7	portion	portion	NN
9101	2324	8	of	of	IN
9101	2324	9	any	any	DT
9101	2324	10	thing	thing	NN
9101	2324	11	at	at	IN
9101	2324	12	a	a	DT
9101	2324	13	time	time	NN
9101	2324	14	.	.	.
9101	2325	1	To	to	TO
9101	2325	2	cut	cut	VB
9101	2325	3	slices	slice	NNS
9101	2325	4	of	of	IN
9101	2325	5	lean	lean	JJ
9101	2325	6	fresh	fresh	JJ
9101	2325	7	beef	beef	NN
9101	2325	8	or	or	CC
9101	2325	9	mutton	mutton	NN
9101	2325	10	,	,	,
9101	2325	11	put	put	VBD
9101	2325	12	it	-PRON-	PRP
9101	2325	13	in	in	IN
9101	2325	14	a	a	DT
9101	2325	15	bowl	bowl	NN
9101	2325	16	,	,	,
9101	2325	17	and	and	CC
9101	2325	18	pour	pour	VB
9101	2325	19	a	a	DT
9101	2325	20	pint	pint	NN
9101	2325	21	of	of	IN
9101	2325	22	boiling	boil	VBG
9101	2325	23	water	water	NN
9101	2325	24	on	on	IN
9101	2325	25	it	-PRON-	PRP
9101	2325	26	,	,	,
9101	2325	27	and	and	CC
9101	2325	28	let	let	VB
9101	2325	29	it	-PRON-	PRP
9101	2325	30	set	set	VB
9101	2325	31	close	close	RB
9101	2325	32	to	to	IN
9101	2325	33	the	the	DT
9101	2325	34	fire	fire	NN
9101	2325	35	for	for	IN
9101	2325	36	an	an	DT
9101	2325	37	hour	hour	NN
9101	2325	38	,	,	,
9101	2325	39	is	be	VBZ
9101	2325	40	very	very	RB
9101	2325	41	good	good	JJ
9101	2325	42	to	to	TO
9101	2325	43	give	give	VB
9101	2325	44	children	child	NNS
9101	2325	45	occasionally	occasionally	RB
9101	2325	46	,	,	,
9101	2325	47	with	with	IN
9101	2325	48	but	but	CC
9101	2325	49	little	little	JJ
9101	2325	50	salt	salt	NN
9101	2325	51	;	;	:
9101	2325	52	the	the	DT
9101	2325	53	stomach	stomach	NN
9101	2325	54	will	will	MD
9101	2325	55	sometimes	sometimes	RB
9101	2325	56	retain	retain	VB
9101	2325	57	this	this	DT
9101	2325	58	when	when	WRB
9101	2325	59	other	other	JJ
9101	2325	60	things	thing	NNS
9101	2325	61	are	be	VBP
9101	2325	62	rejected	reject	VBN
9101	2325	63	.	.	.
9101	2326	1	As	as	IN
9101	2326	2	thirst	thirst	NN
9101	2326	3	is	be	VBZ
9101	2326	4	an	an	DT
9101	2326	5	attendant	attendant	NN
9101	2326	6	on	on	IN
9101	2326	7	this	this	DT
9101	2326	8	disease	disease	NN
9101	2326	9	,	,	,
9101	2326	10	much	much	JJ
9101	2326	11	salt	salt	NN
9101	2326	12	should	should	MD
9101	2326	13	be	be	VB
9101	2326	14	avoided	avoid	VBN
9101	2326	15	in	in	IN
9101	2326	16	all	all	DT
9101	2326	17	their	-PRON-	PRP$
9101	2326	18	food	food	NN
9101	2326	19	.	.	.
9101	2327	1	Every	every	DT
9101	2327	2	thing	thing	NN
9101	2327	3	about	about	IN
9101	2327	4	a	a	DT
9101	2327	5	sick	sick	JJ
9101	2327	6	child	child	NN
9101	2327	7	should	should	MD
9101	2327	8	be	be	VB
9101	2327	9	kept	keep	VBN
9101	2327	10	clean	clean	JJ
9101	2327	11	,	,	,
9101	2327	12	and	and	CC
9101	2327	13	its	-PRON-	PRP$
9101	2327	14	clothes	clothe	NNS
9101	2327	15	well	well	RB
9101	2327	16	aired	air	VBD
9101	2327	17	before	before	IN
9101	2327	18	changing	change	VBG
9101	2327	19	them	-PRON-	PRP
9101	2327	20	.	.	.
9101	2328	1	If	if	IN
9101	2328	2	it	-PRON-	PRP
9101	2328	3	is	be	VBZ
9101	2328	4	too	too	RB
9101	2328	5	ill	ill	JJ
9101	2328	6	to	to	TO
9101	2328	7	carry	carry	VB
9101	2328	8	out	out	IN
9101	2328	9	of	of	IN
9101	2328	10	doors	door	NNS
9101	2328	11	,	,	,
9101	2328	12	have	have	VBP
9101	2328	13	it	-PRON-	PRP
9101	2328	14	changed	change	VBN
9101	2328	15	from	from	IN
9101	2328	16	one	one	CD
9101	2328	17	room	room	NN
9101	2328	18	to	to	IN
9101	2328	19	another	another	DT
9101	2328	20	,	,	,
9101	2328	21	and	and	CC
9101	2328	22	the	the	DT
9101	2328	23	apartment	apartment	NN
9101	2328	24	it	-PRON-	PRP
9101	2328	25	left	leave	VBD
9101	2328	26	well	well	RB
9101	2328	27	aired	air	VBN
9101	2328	28	.	.	.
9101	2329	1	Children	child	NNS
9101	2329	2	who	who	WP
9101	2329	3	are	be	VBP
9101	2329	4	afflicted	afflict	VBN
9101	2329	5	with	with	IN
9101	2329	6	this	this	DT
9101	2329	7	disease	disease	NN
9101	2329	8	,	,	,
9101	2329	9	sometimes	sometimes	RB
9101	2329	10	crave	crave	VB
9101	2329	11	fruit	fruit	NN
9101	2329	12	.	.	.
9101	2330	1	Ripe	ripe	JJ
9101	2330	2	peaches	peach	NNS
9101	2330	3	,	,	,
9101	2330	4	fresh	fresh	JJ
9101	2330	5	from	from	IN
9101	2330	6	the	the	DT
9101	2330	7	tree	tree	NN
9101	2330	8	,	,	,
9101	2330	9	or	or	CC
9101	2330	10	ripe	ripe	JJ
9101	2330	11	apples	apple	NNS
9101	2330	12	,	,	,
9101	2330	13	baked	bake	VBD
9101	2330	14	or	or	CC
9101	2330	15	roasted	roast	VBN
9101	2330	16	before	before	IN
9101	2330	17	the	the	DT
9101	2330	18	fire	fire	NN
9101	2330	19	,	,	,
9101	2330	20	may	may	MD
9101	2330	21	he	-PRON-	PRP
9101	2330	22	occasionally	occasionally	RB
9101	2330	23	administered	administer	VBN
9101	2330	24	in	in	IN
9101	2330	25	small	small	JJ
9101	2330	26	quantities	quantity	NNS
9101	2330	27	with	with	IN
9101	2330	28	perfect	perfect	JJ
9101	2330	29	safety	safety	NN
9101	2330	30	.	.	.
9101	2331	1	To	to	TO
9101	2331	2	make	make	VB
9101	2331	3	toast	toast	NN
9101	2331	4	-	-	HYPH
9101	2331	5	water	water	NN
9101	2331	6	,	,	,
9101	2331	7	the	the	DT
9101	2331	8	bread	bread	NN
9101	2331	9	should	should	MD
9101	2331	10	be	be	VB
9101	2331	11	toasted	toast	VBN
9101	2331	12	on	on	IN
9101	2331	13	both	both	DT
9101	2331	14	sides	side	NNS
9101	2331	15	very	very	RB
9101	2331	16	dry	dry	JJ
9101	2331	17	,	,	,
9101	2331	18	and	and	CC
9101	2331	19	boiling	boil	VBG
9101	2331	20	water	water	NN
9101	2331	21	poured	pour	VBD
9101	2331	22	on	on	IN
9101	2331	23	it	-PRON-	PRP
9101	2331	24	.	.	.
9101	2332	1	I	-PRON-	PRP
9101	2332	2	hope	hope	VBP
9101	2332	3	these	these	DT
9101	2332	4	hints	hint	NNS
9101	2332	5	will	will	MD
9101	2332	6	be	be	VB
9101	2332	7	useful	useful	JJ
9101	2332	8	to	to	IN
9101	2332	9	persons	person	NNS
9101	2332	10	that	that	WDT
9101	2332	11	can	can	MD
9101	2332	12	not	not	RB
9101	2332	13	procure	procure	VB
9101	2332	14	a	a	DT
9101	2332	15	physician	physician	NN
9101	2332	16	,	,	,
9101	2332	17	which	which	WDT
9101	2332	18	is	be	VBZ
9101	2332	19	often	often	RB
9101	2332	20	the	the	DT
9101	2332	21	case	case	NN
9101	2332	22	in	in	IN
9101	2332	23	the	the	DT
9101	2332	24	country	country	NN
9101	2332	25	.	.	.
9101	2333	1	Mustard	Mustard	NNP
9101	2333	2	Whey	Whey	NNP
9101	2333	3	.	.	.
9101	2334	1	Boil	Boil	NNP
9101	2334	2	a	a	DT
9101	2334	3	pint	pint	NN
9101	2334	4	of	of	IN
9101	2334	5	milk	milk	NN
9101	2334	6	,	,	,
9101	2334	7	and	and	CC
9101	2334	8	the	the	DT
9101	2334	9	same	same	JJ
9101	2334	10	of	of	IN
9101	2334	11	water	water	NN
9101	2334	12	,	,	,
9101	2334	13	with	with	IN
9101	2334	14	an	an	DT
9101	2334	15	ounce	ounce	NN
9101	2334	16	and	and	CC
9101	2334	17	a	a	DT
9101	2334	18	half	half	NN
9101	2334	19	of	of	IN
9101	2334	20	bruised	bruise	VBN
9101	2334	21	mustard	mustard	NN
9101	2334	22	seed	seed	NN
9101	2334	23	,	,	,
9101	2334	24	until	until	IN
9101	2334	25	the	the	DT
9101	2334	26	curd	curd	NN
9101	2334	27	separates	separate	NNS
9101	2334	28	--	--	:
9101	2334	29	when	when	WRB
9101	2334	30	strain	strain	VB
9101	2334	31	the	the	DT
9101	2334	32	whey	whey	NN
9101	2334	33	.	.	.
9101	2335	1	This	this	DT
9101	2335	2	is	be	VBZ
9101	2335	3	a	a	DT
9101	2335	4	most	most	RBS
9101	2335	5	desirable	desirable	JJ
9101	2335	6	way	way	NN
9101	2335	7	of	of	IN
9101	2335	8	administering	administer	VBG
9101	2335	9	mustard	mustard	NN
9101	2335	10	;	;	:
9101	2335	11	it	-PRON-	PRP
9101	2335	12	warms	warm	VBZ
9101	2335	13	and	and	CC
9101	2335	14	invigorates	invigorate	VBZ
9101	2335	15	the	the	DT
9101	2335	16	system	system	NN
9101	2335	17	,	,	,
9101	2335	18	promotes	promote	VBZ
9101	2335	19	the	the	DT
9101	2335	20	different	different	JJ
9101	2335	21	secretions	secretion	NNS
9101	2335	22	,	,	,
9101	2335	23	and	and	CC
9101	2335	24	in	in	IN
9101	2335	25	the	the	DT
9101	2335	26	low	low	JJ
9101	2335	27	state	state	NN
9101	2335	28	of	of	IN
9101	2335	29	nervous	nervous	JJ
9101	2335	30	fevers	fever	NNS
9101	2335	31	,	,	,
9101	2335	32	will	will	MD
9101	2335	33	often	often	RB
9101	2335	34	supply	supply	VB
9101	2335	35	the	the	DT
9101	2335	36	place	place	NN
9101	2335	37	of	of	IN
9101	2335	38	wine	wine	NN
9101	2335	39	.	.	.
9101	2336	1	It	-PRON-	PRP
9101	2336	2	is	be	VBZ
9101	2336	3	also	also	RB
9101	2336	4	of	of	IN
9101	2336	5	use	use	NN
9101	2336	6	in	in	IN
9101	2336	7	chronic	chronic	JJ
9101	2336	8	rheumatism	rheumatism	NN
9101	2336	9	,	,	,
9101	2336	10	palsy	palsy	NN
9101	2336	11	and	and	CC
9101	2336	12	dropsy	dropsy	NNP
9101	2336	13	.	.	.
9101	2337	1	Red	Red	NNP
9101	2337	2	Mixture	Mixture	NNP
9101	2337	3	.	.	.
9101	2338	1	Take	take	VB
9101	2338	2	sixteen	sixteen	CD
9101	2338	3	grains	grain	NNS
9101	2338	4	of	of	IN
9101	2338	5	powdered	powder	VBN
9101	2338	6	rhubarb	rhubarb	NN
9101	2338	7	,	,	,
9101	2338	8	thirty	thirty	CD
9101	2338	9	of	of	IN
9101	2338	10	soda	soda	NN
9101	2338	11	,	,	,
9101	2338	12	fifty	fifty	CD
9101	2338	13	of	of	IN
9101	2338	14	prepared	prepare	VBN
9101	2338	15	chalk	chalk	NN
9101	2338	16	,	,	,
9101	2338	17	and	and	CC
9101	2338	18	two	two	CD
9101	2338	19	drops	drop	NNS
9101	2338	20	of	of	IN
9101	2338	21	the	the	DT
9101	2338	22	oil	oil	NN
9101	2338	23	of	of	IN
9101	2338	24	spearmint	spearmint	NN
9101	2338	25	,	,	,
9101	2338	26	mixed	mix	VBN
9101	2338	27	in	in	IN
9101	2338	28	a	a	DT
9101	2338	29	vial	vial	NN
9101	2338	30	with	with	IN
9101	2338	31	two	two	CD
9101	2338	32	ounces	ounce	NNS
9101	2338	33	of	of	IN
9101	2338	34	water	water	NN
9101	2338	35	;	;	:
9101	2338	36	keep	keep	VB
9101	2338	37	it	-PRON-	PRP
9101	2338	38	corked	cork	VBN
9101	2338	39	up	up	RP
9101	2338	40	and	and	CC
9101	2338	41	shake	shake	VB
9101	2338	42	it	-PRON-	PRP
9101	2338	43	before	before	IN
9101	2338	44	giving	give	VBG
9101	2338	45	a	a	DT
9101	2338	46	dose	dose	NN
9101	2338	47	.	.	.
9101	2339	1	A	a	DT
9101	2339	2	child	child	NN
9101	2339	3	of	of	IN
9101	2339	4	ten	ten	CD
9101	2339	5	months	month	NNS
9101	2339	6	old	old	JJ
9101	2339	7	should	should	MD
9101	2339	8	take	take	VB
9101	2339	9	a	a	DT
9101	2339	10	tea	tea	NN
9101	2339	11	-	-	HYPH
9101	2339	12	spoonful	spoonful	JJ
9101	2339	13	every	every	DT
9101	2339	14	three	three	CD
9101	2339	15	or	or	CC
9101	2339	16	four	four	CD
9101	2339	17	hours	hour	NNS
9101	2339	18	.	.	.
9101	2340	1	If	if	IN
9101	2340	2	there	there	EX
9101	2340	3	is	be	VBZ
9101	2340	4	much	much	JJ
9101	2340	5	pain	pain	NN
9101	2340	6	,	,	,
9101	2340	7	two	two	CD
9101	2340	8	drops	drop	NNS
9101	2340	9	of	of	IN
9101	2340	10	laudanum	laudanum	NN
9101	2340	11	may	may	MD
9101	2340	12	be	be	VB
9101	2340	13	added	add	VBN
9101	2340	14	to	to	IN
9101	2340	15	every	every	DT
9101	2340	16	other	other	JJ
9101	2340	17	dose	dose	NN
9101	2340	18	.	.	.
9101	2341	1	A	a	DT
9101	2341	2	table	table	NN
9101	2341	3	-	-	HYPH
9101	2341	4	spoonful	spoonful	JJ
9101	2341	5	is	be	VBZ
9101	2341	6	a	a	DT
9101	2341	7	dose	dose	NN
9101	2341	8	for	for	IN
9101	2341	9	a	a	DT
9101	2341	10	grown	grown	JJ
9101	2341	11	person	person	NN
9101	2341	12	.	.	.
9101	2342	1	Erysipelas	erysipela	NNS
9101	2342	2	.	.	.
9101	2343	1	The	the	DT
9101	2343	2	decoction	decoction	NN
9101	2343	3	of	of	IN
9101	2343	4	sarsaparilla	sarsaparilla	NN
9101	2343	5	has	have	VBZ
9101	2343	6	proved	prove	VBN
9101	2343	7	useful	useful	JJ
9101	2343	8	in	in	IN
9101	2343	9	cases	case	NNS
9101	2343	10	of	of	IN
9101	2343	11	erysipelas	erysipela	NNS
9101	2343	12	.	.	.
9101	2344	1	Take	take	VB
9101	2344	2	two	two	CD
9101	2344	3	ounces	ounce	NNS
9101	2344	4	of	of	IN
9101	2344	5	sarsaparilla	sarsaparilla	NN
9101	2344	6	,	,	,
9101	2344	7	one	one	CD
9101	2344	8	of	of	IN
9101	2344	9	sassafras	sassafra	NNS
9101	2344	10	,	,	,
9101	2344	11	one	one	CD
9101	2344	12	of	of	IN
9101	2344	13	burdock	burdock	NN
9101	2344	14	root	root	NN
9101	2344	15	,	,	,
9101	2344	16	and	and	CC
9101	2344	17	one	one	CD
9101	2344	18	of	of	IN
9101	2344	19	liquorice	liquorice	NN
9101	2344	20	;	;	:
9101	2344	21	boil	boil	VB
9101	2344	22	them	-PRON-	PRP
9101	2344	23	slowly	slowly	RB
9101	2344	24	in	in	IN
9101	2344	25	three	three	CD
9101	2344	26	pints	pint	NNS
9101	2344	27	of	of	IN
9101	2344	28	water	water	NN
9101	2344	29	,	,	,
9101	2344	30	keeping	keep	VBG
9101	2344	31	it	-PRON-	PRP
9101	2344	32	covered	cover	VBN
9101	2344	33	close	close	RB
9101	2344	34	,	,	,
9101	2344	35	until	until	IN
9101	2344	36	reduced	reduce	VBN
9101	2344	37	to	to	IN
9101	2344	38	one	one	CD
9101	2344	39	-	-	HYPH
9101	2344	40	half	half	NN
9101	2344	41	.	.	.
9101	2345	1	Take	take	VB
9101	2345	2	two	two	CD
9101	2345	3	table	table	NN
9101	2345	4	-	-	HYPH
9101	2345	5	spoonsful	spoonsful	JJ
9101	2345	6	four	four	CD
9101	2345	7	times	time	NNS
9101	2345	8	a	a	DT
9101	2345	9	day	day	NN
9101	2345	10	.	.	.
9101	2346	1	While	while	IN
9101	2346	2	taking	take	VBG
9101	2346	3	medicine	medicine	NN
9101	2346	4	for	for	IN
9101	2346	5	the	the	DT
9101	2346	6	erysipelas	erysipela	NNS
9101	2346	7	,	,	,
9101	2346	8	meat	meat	NN
9101	2346	9	and	and	CC
9101	2346	10	all	all	DT
9101	2346	11	strong	strong	JJ
9101	2346	12	food	food	NN
9101	2346	13	should	should	MD
9101	2346	14	be	be	VB
9101	2346	15	avoided	avoid	VBN
9101	2346	16	,	,	,
9101	2346	17	and	and	CC
9101	2346	18	every	every	DT
9101	2346	19	thing	thing	NN
9101	2346	20	that	that	WDT
9101	2346	21	has	have	VBZ
9101	2346	22	a	a	DT
9101	2346	23	tendency	tendency	NN
9101	2346	24	to	to	TO
9101	2346	25	inflame	inflame	VB
9101	2346	26	the	the	DT
9101	2346	27	blood	blood	NN
9101	2346	28	.	.	.
9101	2347	1	Dusting	dust	VBG
9101	2347	2	the	the	DT
9101	2347	3	parts	part	NNS
9101	2347	4	affected	affect	VBN
9101	2347	5	,	,	,
9101	2347	6	with	with	IN
9101	2347	7	rye	rye	NN
9101	2347	8	or	or	CC
9101	2347	9	buckwheat	buckwheat	NN
9101	2347	10	flour	flour	NN
9101	2347	11	,	,	,
9101	2347	12	sometimes	sometimes	RB
9101	2347	13	has	have	VBZ
9101	2347	14	a	a	DT
9101	2347	15	cooling	cool	VBG
9101	2347	16	effect	effect	NN
9101	2347	17	,	,	,
9101	2347	18	and	and	CC
9101	2347	19	bathing	bathe	VBG
9101	2347	20	with	with	IN
9101	2347	21	camphor	camphor	NNP
9101	2347	22	or	or	CC
9101	2347	23	spirits	spirit	NNS
9101	2347	24	will	will	MD
9101	2347	25	allay	allay	VB
9101	2347	26	the	the	DT
9101	2347	27	irritation	irritation	NN
9101	2347	28	.	.	.
9101	2348	1	Nettle	Nettle	NNP
9101	2348	2	rash	rash	NNP
9101	2348	3	is	be	VBZ
9101	2348	4	very	very	RB
9101	2348	5	much	much	RB
9101	2348	6	like	like	IN
9101	2348	7	erysipelas	erysipela	NNS
9101	2348	8	,	,	,
9101	2348	9	and	and	CC
9101	2348	10	the	the	DT
9101	2348	11	same	same	JJ
9101	2348	12	treatment	treatment	NN
9101	2348	13	is	be	VBZ
9101	2348	14	good	good	JJ
9101	2348	15	for	for	IN
9101	2348	16	both	both	DT
9101	2348	17	.	.	.
9101	2349	1	Slippery	slippery	JJ
9101	2349	2	-	-	HYPH
9101	2349	3	elm	elm	NN
9101	2349	4	bark	bark	NN
9101	2349	5	,	,	,
9101	2349	6	chipped	chip	VBN
9101	2349	7	,	,	,
9101	2349	8	and	and	CC
9101	2349	9	let	let	VB
9101	2349	10	to	to	TO
9101	2349	11	stand	stand	VB
9101	2349	12	in	in	IN
9101	2349	13	cold	cold	JJ
9101	2349	14	water	water	NN
9101	2349	15	till	till	IN
9101	2349	16	it	-PRON-	PRP
9101	2349	17	becomes	become	VBZ
9101	2349	18	thick	thick	JJ
9101	2349	19	,	,	,
9101	2349	20	is	be	VBZ
9101	2349	21	a	a	DT
9101	2349	22	very	very	RB
9101	2349	23	cooling	cooling	JJ
9101	2349	24	drink	drink	NN
9101	2349	25	.	.	.
9101	2350	1	It	-PRON-	PRP
9101	2350	2	may	may	MD
9101	2350	3	be	be	VB
9101	2350	4	filled	fill	VBN
9101	2350	5	up	up	RP
9101	2350	6	the	the	DT
9101	2350	7	second	second	JJ
9101	2350	8	time	time	NN
9101	2350	9	.	.	.
9101	2351	1	Barley	barley	NN
9101	2351	2	water	water	NN
9101	2351	3	is	be	VBZ
9101	2351	4	also	also	RB
9101	2351	5	a	a	DT
9101	2351	6	suitable	suitable	JJ
9101	2351	7	drink	drink	NN
9101	2351	8	.	.	.
9101	2352	1	Erysipelas	Erysipelas	NNP
9101	2352	2	is	be	VBZ
9101	2352	3	frequently	frequently	RB
9101	2352	4	brought	bring	VBN
9101	2352	5	on	on	RP
9101	2352	6	by	by	IN
9101	2352	7	violent	violent	JJ
9101	2352	8	exercise	exercise	NN
9101	2352	9	,	,	,
9101	2352	10	and	and	CC
9101	2352	11	the	the	DT
9101	2352	12	perspiration	perspiration	NN
9101	2352	13	being	be	VBG
9101	2352	14	checked	check	VBN
9101	2352	15	too	too	RB
9101	2352	16	suddenly	suddenly	RB
9101	2352	17	.	.	.
9101	2353	1	Persons	person	NNS
9101	2353	2	that	that	WDT
9101	2353	3	have	have	VBP
9101	2353	4	once	once	RB
9101	2353	5	had	have	VBN
9101	2353	6	it	-PRON-	PRP
9101	2353	7	,	,	,
9101	2353	8	should	should	MD
9101	2353	9	avoid	avoid	VB
9101	2353	10	extremes	extreme	NNS
9101	2353	11	of	of	IN
9101	2353	12	heat	heat	NN
9101	2353	13	and	and	CC
9101	2353	14	cold	cold	JJ
9101	2353	15	,	,	,
9101	2353	16	and	and	CC
9101	2353	17	pay	pay	VB
9101	2353	18	strict	strict	JJ
9101	2353	19	attention	attention	NN
9101	2353	20	to	to	IN
9101	2353	21	diet	diet	NN
9101	2353	22	--	--	:
9101	2353	23	not	not	RB
9101	2353	24	eating	eat	VBG
9101	2353	25	any	any	DT
9101	2353	26	thing	thing	NN
9101	2353	27	that	that	WDT
9101	2353	28	disagrees	disagree	VBZ
9101	2353	29	with	with	IN
9101	2353	30	them	-PRON-	PRP
9101	2353	31	.	.	.
9101	2354	1	All	all	DT
9101	2354	2	acids	acid	NNS
9101	2354	3	,	,	,
9101	2354	4	particularly	particularly	RB
9101	2354	5	pickles	pickle	NNS
9101	2354	6	,	,	,
9101	2354	7	are	be	VBP
9101	2354	8	improper	improper	JJ
9101	2354	9	.	.	.
9101	2355	1	The	the	DT
9101	2355	2	stomach	stomach	NN
9101	2355	3	should	should	MD
9101	2355	4	be	be	VB
9101	2355	5	cleansed	cleanse	VBN
9101	2355	6	by	by	IN
9101	2355	7	emetics	emetic	NNS
9101	2355	8	.	.	.
9101	2356	1	Small	small	JJ
9101	2356	2	and	and	CC
9101	2356	3	frequent	frequent	JJ
9101	2356	4	doses	dose	NNS
9101	2356	5	of	of	IN
9101	2356	6	senna	senna	NN
9101	2356	7	and	and	CC
9101	2356	8	salts	salt	NNS
9101	2356	9	,	,	,
9101	2356	10	if	if	IN
9101	2356	11	taken	take	VBN
9101	2356	12	just	just	RB
9101	2356	13	at	at	IN
9101	2356	14	going	go	VBG
9101	2356	15	to	to	IN
9101	2356	16	bed	bed	NN
9101	2356	17	,	,	,
9101	2356	18	will	will	MD
9101	2356	19	not	not	RB
9101	2356	20	occasion	occasion	VB
9101	2356	21	much	much	JJ
9101	2356	22	sickness	sickness	NN
9101	2356	23	,	,	,
9101	2356	24	and	and	CC
9101	2356	25	tend	tend	VB
9101	2356	26	greatly	greatly	RB
9101	2356	27	to	to	TO
9101	2356	28	relieve	relieve	VB
9101	2356	29	the	the	DT
9101	2356	30	system	system	NN
9101	2356	31	of	of	IN
9101	2356	32	this	this	DT
9101	2356	33	unpleasant	unpleasant	JJ
9101	2356	34	disease	disease	NN
9101	2356	35	.	.	.
9101	2357	1	Where	where	WRB
9101	2357	2	the	the	DT
9101	2357	3	case	case	NN
9101	2357	4	is	be	VBZ
9101	2357	5	slight	slight	JJ
9101	2357	6	,	,	,
9101	2357	7	the	the	DT
9101	2357	8	rhubarb	rhubarb	JJ
9101	2357	9	pills	pill	NNS
9101	2357	10	sometimes	sometimes	RB
9101	2357	11	give	give	VBP
9101	2357	12	relief	relief	NN
9101	2357	13	.	.	.
9101	2358	1	The	the	DT
9101	2358	2	pores	pore	NNS
9101	2358	3	of	of	IN
9101	2358	4	those	those	DT
9101	2358	5	that	that	WDT
9101	2358	6	are	be	VBP
9101	2358	7	subject	subject	JJ
9101	2358	8	to	to	IN
9101	2358	9	it	-PRON-	PRP
9101	2358	10	are	be	VBP
9101	2358	11	generally	generally	RB
9101	2358	12	open	open	JJ
9101	2358	13	,	,	,
9101	2358	14	and	and	CC
9101	2358	15	flannel	flannel	NN
9101	2358	16	should	should	MD
9101	2358	17	be	be	VB
9101	2358	18	worn	wear	VBN
9101	2358	19	all	all	PDT
9101	2358	20	the	the	DT
9101	2358	21	year	year	NN
9101	2358	22	,	,	,
9101	2358	23	to	to	TO
9101	2358	24	prevent	prevent	VB
9101	2358	25	too	too	RB
9101	2358	26	sudden	sudden	RB
9101	2358	27	a	a	DT
9101	2358	28	check	check	NN
9101	2358	29	of	of	IN
9101	2358	30	perspiration	perspiration	NN
9101	2358	31	.	.	.
9101	2359	1	Magnesia	Magnesia	NNP
9101	2359	2	,	,	,
9101	2359	3	Charcoal	Charcoal	NNP
9101	2359	4	and	and	CC
9101	2359	5	Salts	Salts	NNP
9101	2359	6	.	.	.
9101	2360	1	Form	form	VB
9101	2360	2	a	a	DT
9101	2360	3	valuable	valuable	JJ
9101	2360	4	compound	compound	NN
9101	2360	5	for	for	IN
9101	2360	6	family	family	NN
9101	2360	7	use	use	NN
9101	2360	8	:	:	:
9101	2360	9	one	one	CD
9101	2360	10	ounce	ounce	NN
9101	2360	11	of	of	IN
9101	2360	12	each	each	DT
9101	2360	13	mixed	mix	VBN
9101	2360	14	together	together	RB
9101	2360	15	,	,	,
9101	2360	16	and	and	CC
9101	2360	17	put	put	VBD
9101	2360	18	in	in	RP
9101	2360	19	a	a	DT
9101	2360	20	wide	wide	JJ
9101	2360	21	-	-	HYPH
9101	2360	22	mouthed	mouthed	JJ
9101	2360	23	bottle	bottle	NN
9101	2360	24	;	;	:
9101	2360	25	it	-PRON-	PRP
9101	2360	26	is	be	VBZ
9101	2360	27	useful	useful	JJ
9101	2360	28	for	for	IN
9101	2360	29	head	head	NN
9101	2360	30	-	-	HYPH
9101	2360	31	ache	ache	NN
9101	2360	32	,	,	,
9101	2360	33	or	or	CC
9101	2360	34	diseases	disease	NNS
9101	2360	35	of	of	IN
9101	2360	36	the	the	DT
9101	2360	37	skin	skin	NN
9101	2360	38	.	.	.
9101	2361	1	Cases	case	NNS
9101	2361	2	of	of	IN
9101	2361	3	erysipelas	erysipela	NNS
9101	2361	4	have	have	VBP
9101	2361	5	been	be	VBN
9101	2361	6	cured	cure	VBN
9101	2361	7	by	by	IN
9101	2361	8	its	-PRON-	PRP$
9101	2361	9	continued	continue	VBN
9101	2361	10	use	use	NN
9101	2361	11	.	.	.
9101	2362	1	Take	take	VB
9101	2362	2	a	a	DT
9101	2362	3	tea	tea	NN
9101	2362	4	-	-	HYPH
9101	2362	5	spoonful	spoonful	JJ
9101	2362	6	of	of	IN
9101	2362	7	the	the	DT
9101	2362	8	mixture	mixture	NN
9101	2362	9	,	,	,
9101	2362	10	in	in	IN
9101	2362	11	a	a	DT
9101	2362	12	little	little	JJ
9101	2362	13	water	water	NN
9101	2362	14	two	two	CD
9101	2362	15	or	or	CC
9101	2362	16	three	three	CD
9101	2362	17	times	time	NNS
9101	2362	18	a	a	DT
9101	2362	19	day	day	NN
9101	2362	20	,	,	,
9101	2362	21	or	or	CC
9101	2362	22	on	on	IN
9101	2362	23	going	go	VBG
9101	2362	24	to	to	IN
9101	2362	25	bed	bed	NN
9101	2362	26	at	at	IN
9101	2362	27	night	night	NN
9101	2362	28	.	.	.
9101	2363	1	Persons	person	NNS
9101	2363	2	of	of	IN
9101	2363	3	sedentary	sedentary	JJ
9101	2363	4	occupations	occupation	NNS
9101	2363	5	,	,	,
9101	2363	6	that	that	WDT
9101	2363	7	are	be	VBP
9101	2363	8	in	in	IN
9101	2363	9	the	the	DT
9101	2363	10	habit	habit	NN
9101	2363	11	of	of	IN
9101	2363	12	taking	take	VBG
9101	2363	13	pills	pill	NNS
9101	2363	14	,	,	,
9101	2363	15	will	will	MD
9101	2363	16	find	find	VB
9101	2363	17	it	-PRON-	PRP
9101	2363	18	to	to	IN
9101	2363	19	their	-PRON-	PRP$
9101	2363	20	relief	relief	NN
9101	2363	21	to	to	TO
9101	2363	22	use	use	VB
9101	2363	23	this	this	DT
9101	2363	24	simple	simple	JJ
9101	2363	25	remedy	remedy	NN
9101	2363	26	.	.	.
9101	2364	1	It	-PRON-	PRP
9101	2364	2	has	have	VBZ
9101	2364	3	been	be	VBN
9101	2364	4	found	find	VBN
9101	2364	5	beneficial	beneficial	JJ
9101	2364	6	in	in	IN
9101	2364	7	cases	case	NNS
9101	2364	8	of	of	IN
9101	2364	9	tetter	tetter	NN
9101	2364	10	and	and	CC
9101	2364	11	ringworm	ringworm	NN
9101	2364	12	in	in	IN
9101	2364	13	the	the	DT
9101	2364	14	head	head	NN
9101	2364	15	,	,	,
9101	2364	16	using	use	VBG
9101	2364	17	at	at	IN
9101	2364	18	the	the	DT
9101	2364	19	same	same	JJ
9101	2364	20	time	time	NN
9101	2364	21	,	,	,
9101	2364	22	as	as	IN
9101	2364	23	a	a	DT
9101	2364	24	wash	wash	NN
9101	2364	25	on	on	IN
9101	2364	26	the	the	DT
9101	2364	27	part	part	NN
9101	2364	28	affected	affect	VBN
9101	2364	29	,	,	,
9101	2364	30	borax	borax	NNS
9101	2364	31	dissolved	dissolve	VBN
9101	2364	32	in	in	IN
9101	2364	33	strong	strong	JJ
9101	2364	34	vinegar	vinegar	NN
9101	2364	35	.	.	.
9101	2365	1	In	in	IN
9101	2365	2	cases	case	NNS
9101	2365	3	of	of	IN
9101	2365	4	erysipelas	erysipela	NNS
9101	2365	5	,	,	,
9101	2365	6	the	the	DT
9101	2365	7	"	"	``
9101	2365	8	charcoal	charcoal	NN
9101	2365	9	mixture	mixture	NN
9101	2365	10	"	"	''
9101	2365	11	has	have	VBZ
9101	2365	12	been	be	VBN
9101	2365	13	used	use	VBN
9101	2365	14	with	with	IN
9101	2365	15	great	great	JJ
9101	2365	16	benefit	benefit	NN
9101	2365	17	;	;	:
9101	2365	18	it	-PRON-	PRP
9101	2365	19	is	be	VBZ
9101	2365	20	excellent	excellent	JJ
9101	2365	21	for	for	IN
9101	2365	22	purifying	purify	VBG
9101	2365	23	the	the	DT
9101	2365	24	blood	blood	NN
9101	2365	25	.	.	.
9101	2366	1	Take	take	VB
9101	2366	2	it	-PRON-	PRP
9101	2366	3	in	in	IN
9101	2366	4	small	small	JJ
9101	2366	5	doses	dose	NNS
9101	2366	6	for	for	IN
9101	2366	7	two	two	CD
9101	2366	8	or	or	CC
9101	2366	9	three	three	CD
9101	2366	10	weeks	week	NNS
9101	2366	11	,	,	,
9101	2366	12	then	then	RB
9101	2366	13	discontinue	discontinue	VB
9101	2366	14	it	-PRON-	PRP
9101	2366	15	,	,	,
9101	2366	16	and	and	CC
9101	2366	17	take	take	VB
9101	2366	18	it	-PRON-	PRP
9101	2366	19	again	again	RB
9101	2366	20	at	at	IN
9101	2366	21	intervals	interval	NNS
9101	2366	22	.	.	.
9101	2367	1	If	if	IN
9101	2367	2	this	this	DT
9101	2367	3	medicine	medicine	NN
9101	2367	4	should	should	MD
9101	2367	5	be	be	VB
9101	2367	6	found	find	VBN
9101	2367	7	unpleasant	unpleasant	JJ
9101	2367	8	,	,	,
9101	2367	9	take	take	VB
9101	2367	10	a	a	DT
9101	2367	11	tea	tea	NN
9101	2367	12	-	-	HYPH
9101	2367	13	spoonful	spoonful	JJ
9101	2367	14	of	of	IN
9101	2367	15	jelly	jelly	NN
9101	2367	16	,	,	,
9101	2367	17	or	or	CC
9101	2367	18	something	something	NN
9101	2367	19	of	of	IN
9101	2367	20	that	that	DT
9101	2367	21	kind	kind	NN
9101	2367	22	after	after	IN
9101	2367	23	it	-PRON-	PRP
9101	2367	24	.	.	.
9101	2368	1	It	-PRON-	PRP
9101	2368	2	will	will	MD
9101	2368	3	answer	answer	VB
9101	2368	4	quite	quite	RB
9101	2368	5	as	as	RB
9101	2368	6	well	well	RB
9101	2368	7	to	to	TO
9101	2368	8	keep	keep	VB
9101	2368	9	the	the	DT
9101	2368	10	magnesia	magnesia	NNP
9101	2368	11	,	,	,
9101	2368	12	charcoal	charcoal	NN
9101	2368	13	and	and	CC
9101	2368	14	salts	salt	NNS
9101	2368	15	in	in	IN
9101	2368	16	separate	separate	JJ
9101	2368	17	bottles	bottle	NNS
9101	2368	18	,	,	,
9101	2368	19	and	and	CC
9101	2368	20	mix	mix	VB
9101	2368	21	them	-PRON-	PRP
9101	2368	22	just	just	RB
9101	2368	23	as	as	IN
9101	2368	24	you	-PRON-	PRP
9101	2368	25	take	take	VBP
9101	2368	26	the	the	DT
9101	2368	27	dose	dose	NN
9101	2368	28	,	,	,
9101	2368	29	taking	take	VBG
9101	2368	30	about	about	RP
9101	2368	31	an	an	DT
9101	2368	32	even	even	RB
9101	2368	33	tea	tea	NN
9101	2368	34	-	-	HYPH
9101	2368	35	spoonful	spoonful	JJ
9101	2368	36	of	of	IN
9101	2368	37	each	each	DT
9101	2368	38	.	.	.
9101	2369	1	For	for	IN
9101	2369	2	Dropsy	Dropsy	NNP
9101	2369	3	.	.	.
9101	2370	1	Put	put	VB
9101	2370	2	a	a	DT
9101	2370	3	quarter	quarter	NN
9101	2370	4	of	of	IN
9101	2370	5	a	a	DT
9101	2370	6	pound	pound	NN
9101	2370	7	of	of	IN
9101	2370	8	cream	cream	NN
9101	2370	9	of	of	IN
9101	2370	10	tartar	tartar	NN
9101	2370	11	,	,	,
9101	2370	12	and	and	CC
9101	2370	13	a	a	DT
9101	2370	14	pound	pound	NN
9101	2370	15	of	of	IN
9101	2370	16	new	new	JJ
9101	2370	17	nails	nail	NNS
9101	2370	18	,	,	,
9101	2370	19	in	in	IN
9101	2370	20	a	a	DT
9101	2370	21	stone	stone	NN
9101	2370	22	jug	jug	NN
9101	2370	23	,	,	,
9101	2370	24	with	with	IN
9101	2370	25	half	half	PDT
9101	2370	26	a	a	DT
9101	2370	27	gallon	gallon	NN
9101	2370	28	of	of	IN
9101	2370	29	water	water	NN
9101	2370	30	,	,	,
9101	2370	31	let	let	VB
9101	2370	32	it	-PRON-	PRP
9101	2370	33	stand	stand	VB
9101	2370	34	three	three	CD
9101	2370	35	or	or	CC
9101	2370	36	four	four	CD
9101	2370	37	days	day	NNS
9101	2370	38	,	,	,
9101	2370	39	occasionally	occasionally	RB
9101	2370	40	shaking	shake	VBG
9101	2370	41	it	-PRON-	PRP
9101	2370	42	;	;	:
9101	2370	43	take	take	VB
9101	2370	44	a	a	DT
9101	2370	45	table	table	NN
9101	2370	46	spoonful	spoonful	JJ
9101	2370	47	three	three	CD
9101	2370	48	times	time	NNS
9101	2370	49	a	a	DT
9101	2370	50	day	day	NN
9101	2370	51	,	,	,
9101	2370	52	on	on	IN
9101	2370	53	an	an	DT
9101	2370	54	empty	empty	JJ
9101	2370	55	stomach	stomach	NN
9101	2370	56	,	,	,
9101	2370	57	and	and	CC
9101	2370	58	half	half	PDT
9101	2370	59	an	an	DT
9101	2370	60	hour	hour	NN
9101	2370	61	after	after	IN
9101	2370	62	each	each	DT
9101	2370	63	dose	dose	VBD
9101	2370	64	,	,	,
9101	2370	65	take	take	VB
9101	2370	66	two	two	CD
9101	2370	67	spoonsful	spoonsful	JJ
9101	2370	68	of	of	IN
9101	2370	69	mustard	mustard	NN
9101	2370	70	seed	seed	NN
9101	2370	71	or	or	CC
9101	2370	72	scraped	scrape	VBN
9101	2370	73	horse	horse	NN
9101	2370	74	-	-	HYPH
9101	2370	75	radish	radish	NN
9101	2370	76	.	.	.
9101	2371	1	If	if	IN
9101	2371	2	the	the	DT
9101	2371	3	swelling	swelling	NN
9101	2371	4	abates	abate	NNS
9101	2371	5	,	,	,
9101	2371	6	you	-PRON-	PRP
9101	2371	7	may	may	MD
9101	2371	8	take	take	VB
9101	2371	9	the	the	DT
9101	2371	10	medicine	medicine	NN
9101	2371	11	less	less	RBR
9101	2371	12	frequently	frequently	RB
9101	2371	13	,	,	,
9101	2371	14	or	or	CC
9101	2371	15	omit	omit	VB
9101	2371	16	every	every	DT
9101	2371	17	other	other	JJ
9101	2371	18	day	day	NN
9101	2371	19	,	,	,
9101	2371	20	but	but	CC
9101	2371	21	do	do	VBP
9101	2371	22	not	not	RB
9101	2371	23	leave	leave	VB
9101	2371	24	it	-PRON-	PRP
9101	2371	25	off	off	RP
9101	2371	26	until	until	IN
9101	2371	27	you	-PRON-	PRP
9101	2371	28	are	be	VBP
9101	2371	29	entirely	entirely	RB
9101	2371	30	cured	cure	VBN
9101	2371	31	.	.	.
9101	2372	1	After	after	IN
9101	2372	2	it	-PRON-	PRP
9101	2372	3	has	have	VBZ
9101	2372	4	stood	stand	VBN
9101	2372	5	some	some	DT
9101	2372	6	time	time	NN
9101	2372	7	,	,	,
9101	2372	8	it	-PRON-	PRP
9101	2372	9	becomes	become	VBZ
9101	2372	10	stronger	strong	JJR
9101	2372	11	,	,	,
9101	2372	12	when	when	WRB
9101	2372	13	you	-PRON-	PRP
9101	2372	14	may	may	MD
9101	2372	15	put	put	VB
9101	2372	16	in	in	RP
9101	2372	17	more	more	JJR
9101	2372	18	water	water	NN
9101	2372	19	.	.	.
9101	2373	1	This	this	DT
9101	2373	2	has	have	VBZ
9101	2373	3	been	be	VBN
9101	2373	4	highly	highly	RB
9101	2373	5	recommended	recommend	VBN
9101	2373	6	for	for	IN
9101	2373	7	the	the	DT
9101	2373	8	dropsy	dropsy	NN
9101	2373	9	.	.	.
9101	2374	1	Another	another	DT
9101	2374	2	Remedy	remedy	NN
9101	2374	3	.	.	.
9101	2375	1	Take	take	VB
9101	2375	2	a	a	DT
9101	2375	3	quart	quart	NN
9101	2375	4	of	of	IN
9101	2375	5	gin	gin	NN
9101	2375	6	,	,	,
9101	2375	7	put	put	VB
9101	2375	8	into	into	IN
9101	2375	9	it	-PRON-	PRP
9101	2375	10	one	one	CD
9101	2375	11	handful	handful	NN
9101	2375	12	of	of	IN
9101	2375	13	the	the	DT
9101	2375	14	white	white	JJ
9101	2375	15	buds	bud	NNS
9101	2375	16	of	of	IN
9101	2375	17	the	the	DT
9101	2375	18	common	common	JJ
9101	2375	19	pine	pine	NN
9101	2375	20	;	;	:
9101	2375	21	shake	shake	VB
9101	2375	22	it	-PRON-	PRP
9101	2375	23	frequently	frequently	RB
9101	2375	24	,	,	,
9101	2375	25	and	and	CC
9101	2375	26	take	take	VB
9101	2375	27	half	half	PDT
9101	2375	28	a	a	DT
9101	2375	29	wine	wine	NN
9101	2375	30	glassful	glassful	JJ
9101	2375	31	at	at	IN
9101	2375	32	a	a	DT
9101	2375	33	time	time	NN
9101	2375	34	,	,	,
9101	2375	35	twice	twice	PDT
9101	2375	36	a	a	DT
9101	2375	37	day	day	NN
9101	2375	38	,	,	,
9101	2375	39	about	about	RB
9101	2375	40	an	an	DT
9101	2375	41	hour	hour	NN
9101	2375	42	before	before	IN
9101	2375	43	a	a	DT
9101	2375	44	meal	meal	NN
9101	2375	45	,	,	,
9101	2375	46	and	and	CC
9101	2375	47	occasionally	occasionally	RB
9101	2375	48	eat	eat	VB
9101	2375	49	a	a	DT
9101	2375	50	little	little	JJ
9101	2375	51	brown	brown	JJ
9101	2375	52	mustard	mustard	NN
9101	2375	53	seed	seed	NN
9101	2375	54	;	;	:
9101	2375	55	this	this	DT
9101	2375	56	should	should	MD
9101	2375	57	be	be	VB
9101	2375	58	persevered	persevere	VBN
9101	2375	59	in	in	RB
9101	2375	60	,	,	,
9101	2375	61	and	and	CC
9101	2375	62	has	have	VBZ
9101	2375	63	been	be	VBN
9101	2375	64	known	know	VBN
9101	2375	65	to	to	TO
9101	2375	66	afford	afford	VB
9101	2375	67	great	great	JJ
9101	2375	68	relief	relief	NN
9101	2375	69	,	,	,
9101	2375	70	in	in	IN
9101	2375	71	two	two	CD
9101	2375	72	obstinate	obstinate	NN
9101	2375	73	cases	case	NNS
9101	2375	74	.	.	.
9101	2376	1	For	for	IN
9101	2376	2	Rheumatism	Rheumatism	NNP
9101	2376	3	Persons	Persons	NNPS
9101	2376	4	are	be	VBP
9101	2376	5	liable	liable	JJ
9101	2376	6	to	to	TO
9101	2376	7	have	have	VB
9101	2376	8	the	the	DT
9101	2376	9	rheumatism	rheumatism	NN
9101	2376	10	from	from	IN
9101	2376	11	taking	take	VBG
9101	2376	12	cold	cold	NN
9101	2376	13	in	in	IN
9101	2376	14	the	the	DT
9101	2376	15	winter	winter	NN
9101	2376	16	.	.	.
9101	2377	1	Where	where	WRB
9101	2377	2	the	the	DT
9101	2377	3	pain	pain	NN
9101	2377	4	is	be	VBZ
9101	2377	5	most	most	RBS
9101	2377	6	violent	violent	JJ
9101	2377	7	,	,	,
9101	2377	8	put	put	VBN
9101	2377	9	on	on	IN
9101	2377	10	plasters	plaster	NNS
9101	2377	11	of	of	IN
9101	2377	12	Burgundy	Burgundy	NNP
9101	2377	13	pitch	pitch	NN
9101	2377	14	,	,	,
9101	2377	15	spread	spread	VBN
9101	2377	16	on	on	IN
9101	2377	17	leather	leather	NN
9101	2377	18	.	.	.
9101	2378	1	Persons	person	NNS
9101	2378	2	that	that	WDT
9101	2378	3	are	be	VBP
9101	2378	4	subject	subject	JJ
9101	2378	5	to	to	IN
9101	2378	6	it	-PRON-	PRP
9101	2378	7	,	,	,
9101	2378	8	should	should	MD
9101	2378	9	always	always	RB
9101	2378	10	keep	keep	VB
9101	2378	11	pitch	pitch	NN
9101	2378	12	in	in	IN
9101	2378	13	the	the	DT
9101	2378	14	house	house	NN
9101	2378	15	to	to	TO
9101	2378	16	use	use	VB
9101	2378	17	,	,	,
9101	2378	18	as	as	IN
9101	2378	19	it	-PRON-	PRP
9101	2378	20	will	will	MD
9101	2378	21	give	give	VB
9101	2378	22	relief	relief	NN
9101	2378	23	;	;	:
9101	2378	24	a	a	DT
9101	2378	25	silk	silk	NN
9101	2378	26	handkerchief	handkerchief	NN
9101	2378	27	tied	tie	VBN
9101	2378	28	round	round	IN
9101	2378	29	the	the	DT
9101	2378	30	joint	joint	NN
9101	2378	31	,	,	,
9101	2378	32	keeps	keep	VBZ
9101	2378	33	it	-PRON-	PRP
9101	2378	34	warm	warm	JJ
9101	2378	35	and	and	CC
9101	2378	36	relieves	relieve	VBZ
9101	2378	37	stiffness	stiffness	JJ
9101	2378	38	.	.	.
9101	2379	1	If	if	IN
9101	2379	2	the	the	DT
9101	2379	3	pain	pain	NN
9101	2379	4	is	be	VBZ
9101	2379	5	in	in	IN
9101	2379	6	the	the	DT
9101	2379	7	back	back	JJ
9101	2379	8	part	part	NN
9101	2379	9	of	of	IN
9101	2379	10	the	the	DT
9101	2379	11	head	head	NN
9101	2379	12	,	,	,
9101	2379	13	put	put	VB
9101	2379	14	a	a	DT
9101	2379	15	blister	blister	NN
9101	2379	16	on	on	IN
9101	2379	17	the	the	DT
9101	2379	18	neck	neck	NN
9101	2379	19	,	,	,
9101	2379	20	by	by	IN
9101	2379	21	all	all	DT
9101	2379	22	means	mean	NNS
9101	2379	23	.	.	.
9101	2380	1	When	when	WRB
9101	2380	2	persons	person	NNS
9101	2380	3	have	have	VBP
9101	2380	4	a	a	DT
9101	2380	5	bad	bad	JJ
9101	2380	6	spell	spell	NN
9101	2380	7	of	of	IN
9101	2380	8	rheumatism	rheumatism	NN
9101	2380	9	,	,	,
9101	2380	10	they	-PRON-	PRP
9101	2380	11	should	should	MD
9101	2380	12	always	always	RB
9101	2380	13	take	take	VB
9101	2380	14	medicine	medicine	NN
9101	2380	15	,	,	,
9101	2380	16	and	and	CC
9101	2380	17	avoid	avoid	VB
9101	2380	18	eating	eat	VBG
9101	2380	19	meat	meat	NN
9101	2380	20	for	for	IN
9101	2380	21	a	a	DT
9101	2380	22	few	few	JJ
9101	2380	23	days	day	NNS
9101	2380	24	.	.	.
9101	2381	1	Equal	equal	JJ
9101	2381	2	parts	part	NNS
9101	2381	3	of	of	IN
9101	2381	4	rhubarb	rhubarb	JJ
9101	2381	5	and	and	CC
9101	2381	6	castile	castile	JJ
9101	2381	7	soap	soap	NN
9101	2381	8	,	,	,
9101	2381	9	made	make	VBN
9101	2381	10	into	into	IN
9101	2381	11	pills	pill	NNS
9101	2381	12	,	,	,
9101	2381	13	with	with	IN
9101	2381	14	a	a	DT
9101	2381	15	little	little	JJ
9101	2381	16	water	water	NN
9101	2381	17	,	,	,
9101	2381	18	is	be	VBZ
9101	2381	19	a	a	DT
9101	2381	20	valuable	valuable	JJ
9101	2381	21	medicine	medicine	NN
9101	2381	22	for	for	IN
9101	2381	23	rheumatism	rheumatism	NN
9101	2381	24	,	,	,
9101	2381	25	and	and	CC
9101	2381	26	suits	suit	VBZ
9101	2381	27	aged	aged	JJ
9101	2381	28	persons	person	NNS
9101	2381	29	;	;	:
9101	2381	30	the	the	DT
9101	2381	31	pills	pill	NNS
9101	2381	32	should	should	MD
9101	2381	33	be	be	VB
9101	2381	34	taken	take	VBN
9101	2381	35	at	at	IN
9101	2381	36	night	night	NN
9101	2381	37	on	on	IN
9101	2381	38	going	go	VBG
9101	2381	39	to	to	IN
9101	2381	40	bed	bed	NN
9101	2381	41	.	.	.
9101	2382	1	They	-PRON-	PRP
9101	2382	2	are	be	VBP
9101	2382	3	easily	easily	RB
9101	2382	4	made	make	VBN
9101	2382	5	,	,	,
9101	2382	6	and	and	CC
9101	2382	7	should	should	MD
9101	2382	8	always	always	RB
9101	2382	9	be	be	VB
9101	2382	10	at	at	IN
9101	2382	11	hand	hand	NN
9101	2382	12	:	:	:
9101	2382	13	it	-PRON-	PRP
9101	2382	14	is	be	VBZ
9101	2382	15	valuable	valuable	JJ
9101	2382	16	as	as	IN
9101	2382	17	a	a	DT
9101	2382	18	cathartic	cathartic	NN
9101	2382	19	in	in	IN
9101	2382	20	almost	almost	RB
9101	2382	21	every	every	DT
9101	2382	22	case	case	NN
9101	2382	23	where	where	WRB
9101	2382	24	mild	mild	JJ
9101	2382	25	medicine	medicine	NN
9101	2382	26	is	be	VBZ
9101	2382	27	necessary	necessary	JJ
9101	2382	28	.	.	.
9101	2383	1	The	the	DT
9101	2383	2	use	use	NN
9101	2383	3	of	of	IN
9101	2383	4	the	the	DT
9101	2383	5	shower	shower	NN
9101	2383	6	bath	bath	NN
9101	2383	7	is	be	VBZ
9101	2383	8	also	also	RB
9101	2383	9	beneficial	beneficial	JJ
9101	2383	10	.	.	.
9101	2384	1	Flannel	Flannel	NNP
9101	2384	2	should	should	MD
9101	2384	3	always	always	RB
9101	2384	4	be	be	VB
9101	2384	5	worn	wear	VBN
9101	2384	6	next	next	IN
9101	2384	7	the	the	DT
9101	2384	8	skin	skin	NN
9101	2384	9	,	,	,
9101	2384	10	and	and	CC
9101	2384	11	the	the	DT
9101	2384	12	feet	foot	NNS
9101	2384	13	kept	keep	VBD
9101	2384	14	dry	dry	JJ
9101	2384	15	.	.	.
9101	2385	1	Bathing	bathe	VBG
9101	2385	2	with	with	IN
9101	2385	3	camphor	camphor	NNP
9101	2385	4	sometimes	sometimes	RB
9101	2385	5	relieves	relieve	VBZ
9101	2385	6	the	the	DT
9101	2385	7	pain	pain	NN
9101	2385	8	,	,	,
9101	2385	9	but	but	CC
9101	2385	10	there	there	EX
9101	2385	11	is	be	VBZ
9101	2385	12	a	a	DT
9101	2385	13	danger	danger	NN
9101	2385	14	of	of	IN
9101	2385	15	driving	drive	VBG
9101	2385	16	it	-PRON-	PRP
9101	2385	17	to	to	IN
9101	2385	18	a	a	DT
9101	2385	19	more	more	RBR
9101	2385	20	vital	vital	JJ
9101	2385	21	part	part	NN
9101	2385	22	.	.	.
9101	2386	1	Salt	salt	NN
9101	2386	2	and	and	CC
9101	2386	3	water	water	NN
9101	2386	4	is	be	VBZ
9101	2386	5	useful	useful	JJ
9101	2386	6	to	to	TO
9101	2386	7	bathe	bathe	VB
9101	2386	8	for	for	IN
9101	2386	9	the	the	DT
9101	2386	10	rheumatism	rheumatism	NN
9101	2386	11	,	,	,
9101	2386	12	when	when	WRB
9101	2386	13	it	-PRON-	PRP
9101	2386	14	is	be	VBZ
9101	2386	15	of	of	IN
9101	2386	16	long	long	RB
9101	2386	17	-	-	HYPH
9101	2386	18	standing	stand	VBG
9101	2386	19	.	.	.
9101	2387	1	Deafness	deafness	NN
9101	2387	2	,	,	,
9101	2387	3	Remarks	Remarks	NNPS
9101	2387	4	,	,	,
9101	2387	5	&	&	CC
9101	2387	6	c.	c.	NNP
9101	2387	7	A	a	DT
9101	2387	8	remarkable	remarkable	JJ
9101	2387	9	case	case	NN
9101	2387	10	of	of	IN
9101	2387	11	deafness	deafness	NN
9101	2387	12	was	be	VBD
9101	2387	13	cured	cure	VBN
9101	2387	14	by	by	IN
9101	2387	15	the	the	DT
9101	2387	16	following	following	JJ
9101	2387	17	remedy	remedy	NN
9101	2387	18	:	:	:
9101	2387	19	(	(	-LRB-
9101	2387	20	An	an	DT
9101	2387	21	aged	aged	JJ
9101	2387	22	person	person	NN
9101	2387	23	,	,	,
9101	2387	24	whose	whose	WP$
9101	2387	25	hearing	hearing	NN
9101	2387	26	had	have	VBD
9101	2387	27	been	be	VBN
9101	2387	28	very	very	RB
9101	2387	29	good	good	JJ
9101	2387	30	,	,	,
9101	2387	31	gradually	gradually	RB
9101	2387	32	became	become	VBD
9101	2387	33	so	so	RB
9101	2387	34	deaf	deaf	JJ
9101	2387	35	as	as	IN
9101	2387	36	not	not	RB
9101	2387	37	to	to	TO
9101	2387	38	be	be	VB
9101	2387	39	able	able	JJ
9101	2387	40	to	to	TO
9101	2387	41	hear	hear	VB
9101	2387	42	common	common	JJ
9101	2387	43	conversation	conversation	NN
9101	2387	44	;	;	:
9101	2387	45	after	after	IN
9101	2387	46	suffering	suffer	VBG
9101	2387	47	some	some	DT
9101	2387	48	months	month	NNS
9101	2387	49	,	,	,
9101	2387	50	the	the	DT
9101	2387	51	patient	patient	JJ
9101	2387	52	thought	thought	NN
9101	2387	53	of	of	IN
9101	2387	54	trying	try	VBG
9101	2387	55	the	the	DT
9101	2387	56	following	follow	VBG
9101	2387	57	remedy	remedy	NN
9101	2387	58	:	:	:
9101	2387	59	)	)	-RRB-
9101	2387	60	of	of	IN
9101	2387	61	honey	honey	NN
9101	2387	62	,	,	,
9101	2387	63	brandy	brandy	NN
9101	2387	64	and	and	CC
9101	2387	65	sweet	sweet	JJ
9101	2387	66	oil	oil	NN
9101	2387	67	,	,	,
9101	2387	68	each	each	DT
9101	2387	69	a	a	DT
9101	2387	70	tea	tea	NN
9101	2387	71	-	-	HYPH
9101	2387	72	spoonful	spoonful	JJ
9101	2387	73	,	,	,
9101	2387	74	warm	warm	JJ
9101	2387	75	and	and	CC
9101	2387	76	mix	mix	VB
9101	2387	77	well	well	RB
9101	2387	78	together	together	RB
9101	2387	79	;	;	:
9101	2387	80	sew	sew	VB
9101	2387	81	a	a	DT
9101	2387	82	soft	soft	JJ
9101	2387	83	linen	linen	NN
9101	2387	84	rag	rag	NN
9101	2387	85	to	to	IN
9101	2387	86	the	the	DT
9101	2387	87	eye	eye	NN
9101	2387	88	of	of	IN
9101	2387	89	a	a	DT
9101	2387	90	strong	strong	JJ
9101	2387	91	darning	darn	VBG
9101	2387	92	needle	needle	NN
9101	2387	93	;	;	:
9101	2387	94	dip	dip	NN
9101	2387	95	this	this	DT
9101	2387	96	mop	mop	NN
9101	2387	97	in	in	IN
9101	2387	98	the	the	DT
9101	2387	99	mixture	mixture	NN
9101	2387	100	while	while	IN
9101	2387	101	warm	warm	JJ
9101	2387	102	,	,	,
9101	2387	103	and	and	CC
9101	2387	104	put	put	VBD
9101	2387	105	it	-PRON-	PRP
9101	2387	106	in	in	IN
9101	2387	107	the	the	DT
9101	2387	108	ear	ear	NN
9101	2387	109	;	;	:
9101	2387	110	hold	hold	VB
9101	2387	111	it	-PRON-	PRP
9101	2387	112	in	in	RP
9101	2387	113	till	till	IN
9101	2387	114	cold	cold	JJ
9101	2387	115	,	,	,
9101	2387	116	when	when	WRB
9101	2387	117	renew	renew	VB
9101	2387	118	and	and	CC
9101	2387	119	move	move	VB
9101	2387	120	it	-PRON-	PRP
9101	2387	121	gently	gently	RB
9101	2387	122	about	about	IN
9101	2387	123	;	;	:
9101	2387	124	by	by	IN
9101	2387	125	so	so	RB
9101	2387	126	doing	do	VBG
9101	2387	127	,	,	,
9101	2387	128	wax	wax	NN
9101	2387	129	that	that	WDT
9101	2387	130	had	have	VBD
9101	2387	131	accumulated	accumulate	VBN
9101	2387	132	,	,	,
9101	2387	133	hardened	harden	VBN
9101	2387	134	,	,	,
9101	2387	135	and	and	CC
9101	2387	136	stopped	stop	VBD
9101	2387	137	the	the	DT
9101	2387	138	cavity	cavity	NN
9101	2387	139	,	,	,
9101	2387	140	was	be	VBD
9101	2387	141	discharged	discharge	VBN
9101	2387	142	,	,	,
9101	2387	143	and	and	CC
9101	2387	144	the	the	DT
9101	2387	145	hearing	hearing	NN
9101	2387	146	of	of	IN
9101	2387	147	the	the	DT
9101	2387	148	patient	patient	NN
9101	2387	149	restored	restore	VBN
9101	2387	150	.	.	.
9101	2388	1	Wool	wool	NN
9101	2388	2	should	should	MD
9101	2388	3	be	be	VB
9101	2388	4	worn	wear	VBN
9101	2388	5	in	in	IN
9101	2388	6	the	the	DT
9101	2388	7	ears	ear	NNS
9101	2388	8	,	,	,
9101	2388	9	and	and	CC
9101	2388	10	an	an	DT
9101	2388	11	occasional	occasional	JJ
9101	2388	12	use	use	NN
9101	2388	13	of	of	IN
9101	2388	14	the	the	DT
9101	2388	15	mixture	mixture	NN
9101	2388	16	;	;	:
9101	2388	17	also	also	RB
9101	2388	18	flannel	flannel	VB
9101	2388	19	round	round	IN
9101	2388	20	the	the	DT
9101	2388	21	head	head	NN
9101	2388	22	at	at	IN
9101	2388	23	night	night	NN
9101	2388	24	.	.	.
9101	2389	1	A	a	DT
9101	2389	2	young	young	JJ
9101	2389	3	person	person	NN
9101	2389	4	was	be	VBD
9101	2389	5	relieved	relieve	VBN
9101	2389	6	by	by	IN
9101	2389	7	the	the	DT
9101	2389	8	persevering	persevere	VBG
9101	2389	9	use	use	NN
9101	2389	10	of	of	IN
9101	2389	11	the	the	DT
9101	2389	12	following	following	JJ
9101	2389	13	remedies	remedy	NNS
9101	2389	14	:	:	:
9101	2389	15	Put	put	VB
9101	2389	16	a	a	DT
9101	2389	17	small	small	JJ
9101	2389	18	blister	blister	NN
9101	2389	19	of	of	IN
9101	2389	20	Spanish	spanish	JJ
9101	2389	21	flies	fly	NNS
9101	2389	22	behind	behind	IN
9101	2389	23	the	the	DT
9101	2389	24	ears	ear	NNS
9101	2389	25	,	,	,
9101	2389	26	very	very	RB
9101	2389	27	high	high	RB
9101	2389	28	up	up	RB
9101	2389	29	on	on	IN
9101	2389	30	the	the	DT
9101	2389	31	hard	hard	JJ
9101	2389	32	part	part	NN
9101	2389	33	,	,	,
9101	2389	34	so	so	IN
9101	2389	35	as	as	IN
9101	2389	36	to	to	TO
9101	2389	37	be	be	VB
9101	2389	38	clear	clear	JJ
9101	2389	39	of	of	IN
9101	2389	40	the	the	DT
9101	2389	41	leaders	leader	NNS
9101	2389	42	(	(	-LRB-
9101	2389	43	or	or	CC
9101	2389	44	it	-PRON-	PRP
9101	2389	45	will	will	MD
9101	2389	46	occasion	occasion	VB
9101	2389	47	pain	pain	NN
9101	2389	48	)	)	-RRB-
9101	2389	49	;	;	:
9101	2389	50	when	when	WRB
9101	2389	51	drawn	draw	VBN
9101	2389	52	,	,	,
9101	2389	53	dress	dress	VB
9101	2389	54	them	-PRON-	PRP
9101	2389	55	in	in	IN
9101	2389	56	the	the	DT
9101	2389	57	usual	usual	JJ
9101	2389	58	way	way	NN
9101	2389	59	,	,	,
9101	2389	60	and	and	CC
9101	2389	61	as	as	RB
9101	2389	62	soon	soon	RB
9101	2389	63	as	as	IN
9101	2389	64	healed	heal	VBN
9101	2389	65	renew	renew	VB
9101	2389	66	them	-PRON-	PRP
9101	2389	67	;	;	:
9101	2389	68	repeat	repeat	VB
9101	2389	69	this	this	DT
9101	2389	70	several	several	JJ
9101	2389	71	times	time	NNS
9101	2389	72	,	,	,
9101	2389	73	keeping	keep	VBG
9101	2389	74	wool	wool	NN
9101	2389	75	in	in	IN
9101	2389	76	the	the	DT
9101	2389	77	ears	ear	NNS
9101	2389	78	dipped	dip	VBN
9101	2389	79	in	in	IN
9101	2389	80	sweet	sweet	JJ
9101	2389	81	oil	oil	NN
9101	2389	82	,	,	,
9101	2389	83	and	and	CC
9101	2389	84	at	at	IN
9101	2389	85	night	night	NN
9101	2389	86	put	put	VBN
9101	2389	87	in	in	IN
9101	2389	88	small	small	JJ
9101	2389	89	pieces	piece	NNS
9101	2389	90	of	of	IN
9101	2389	91	fat	fat	JJ
9101	2389	92	bacon	bacon	NN
9101	2389	93	that	that	WDT
9101	2389	94	has	have	VBZ
9101	2389	95	been	be	VBN
9101	2389	96	boiled	boil	VBN
9101	2389	97	,	,	,
9101	2389	98	and	and	CC
9101	2389	99	tie	tie	VB
9101	2389	100	a	a	DT
9101	2389	101	handkerchief	handkerchief	NN
9101	2389	102	around	around	RB
9101	2389	103	to	to	TO
9101	2389	104	keep	keep	VB
9101	2389	105	them	-PRON-	PRP
9101	2389	106	warm	warm	JJ
9101	2389	107	.	.	.
9101	2390	1	When	when	WRB
9101	2390	2	the	the	DT
9101	2390	3	blisters	blister	NNS
9101	2390	4	are	be	VBP
9101	2390	5	healed	heal	VBN
9101	2390	6	,	,	,
9101	2390	7	the	the	DT
9101	2390	8	hair	hair	NN
9101	2390	9	should	should	MD
9101	2390	10	be	be	VB
9101	2390	11	cut	cut	VBN
9101	2390	12	short	short	JJ
9101	2390	13	,	,	,
9101	2390	14	to	to	TO
9101	2390	15	enable	enable	VB
9101	2390	16	the	the	DT
9101	2390	17	patient	patient	NN
9101	2390	18	to	to	TO
9101	2390	19	bathe	bathe	VB
9101	2390	20	the	the	DT
9101	2390	21	head	head	NN
9101	2390	22	in	in	IN
9101	2390	23	cold	cold	JJ
9101	2390	24	water	water	NN
9101	2390	25	,	,	,
9101	2390	26	which	which	WDT
9101	2390	27	should	should	MD
9101	2390	28	be	be	VB
9101	2390	29	poured	pour	VBN
9101	2390	30	from	from	IN
9101	2390	31	a	a	DT
9101	2390	32	pitcher	pitcher	NN
9101	2390	33	;	;	:
9101	2390	34	begin	begin	VB
9101	2390	35	with	with	IN
9101	2390	36	it	-PRON-	PRP
9101	2390	37	a	a	DT
9101	2390	38	little	little	JJ
9101	2390	39	warm	warm	JJ
9101	2390	40	and	and	CC
9101	2390	41	gradually	gradually	RB
9101	2390	42	get	get	VB
9101	2390	43	it	-PRON-	PRP
9101	2390	44	colder	cold	JJR
9101	2390	45	;	;	:
9101	2390	46	this	this	DT
9101	2390	47	should	should	MD
9101	2390	48	be	be	VB
9101	2390	49	persevered	persevere	VBN
9101	2390	50	in	in	IN
9101	2390	51	,	,	,
9101	2390	52	even	even	RB
9101	2390	53	in	in	IN
9101	2390	54	cold	cold	JJ
9101	2390	55	weather	weather	NN
9101	2390	56	;	;	:
9101	2390	57	wipe	wipe	VB
9101	2390	58	the	the	DT
9101	2390	59	head	head	NN
9101	2390	60	and	and	CC
9101	2390	61	tie	tie	VB
9101	2390	62	it	-PRON-	PRP
9101	2390	63	up	up	RP
9101	2390	64	till	till	IN
9101	2390	65	dry	dry	JJ
9101	2390	66	.	.	.
9101	2391	1	I	-PRON-	PRP
9101	2391	2	have	have	VBP
9101	2391	3	been	be	VBN
9101	2391	4	induced	induce	VBN
9101	2391	5	to	to	TO
9101	2391	6	make	make	VB
9101	2391	7	these	these	DT
9101	2391	8	remedies	remedy	NNS
9101	2391	9	public	public	JJ
9101	2391	10	,	,	,
9101	2391	11	by	by	IN
9101	2391	12	seeing	see	VBG
9101	2391	13	several	several	JJ
9101	2391	14	interesting	interesting	JJ
9101	2391	15	young	young	JJ
9101	2391	16	persons	person	NNS
9101	2391	17	suffering	suffer	VBG
9101	2391	18	from	from	IN
9101	2391	19	deafness	deafness	NN
9101	2391	20	,	,	,
9101	2391	21	with	with	IN
9101	2391	22	a	a	DT
9101	2391	23	hope	hope	NN
9101	2391	24	that	that	IN
9101	2391	25	they	-PRON-	PRP
9101	2391	26	may	may	MD
9101	2391	27	be	be	VB
9101	2391	28	of	of	IN
9101	2391	29	use	use	NN
9101	2391	30	.	.	.
9101	2392	1	Remedy	remedy	NN
9101	2392	2	for	for	IN
9101	2392	3	Sick	Sick	NNP
9101	2392	4	Head	Head	NNP
9101	2392	5	-	-	HYPH
9101	2392	6	ache	ache	NNP
9101	2392	7	.	.	.
9101	2393	1	A	a	DT
9101	2393	2	table	table	NN
9101	2393	3	-	-	HYPH
9101	2393	4	spoonful	spoonful	JJ
9101	2393	5	of	of	IN
9101	2393	6	table	table	NN
9101	2393	7	salt	salt	NN
9101	2393	8	;	;	,
9101	2393	9	dissolved	dissolve	VBN
9101	2393	10	in	in	IN
9101	2393	11	a	a	DT
9101	2393	12	pint	pint	NN
9101	2393	13	of	of	IN
9101	2393	14	water	water	NN
9101	2393	15	,	,	,
9101	2393	16	as	as	RB
9101	2393	17	warm	warm	JJ
9101	2393	18	as	as	IN
9101	2393	19	you	-PRON-	PRP
9101	2393	20	can	can	MD
9101	2393	21	drink	drink	VB
9101	2393	22	it	-PRON-	PRP
9101	2393	23	;	;	:
9101	2393	24	take	take	VB
9101	2393	25	at	at	IN
9101	2393	26	two	two	CD
9101	2393	27	doses	dose	NNS
9101	2393	28	,	,	,
9101	2393	29	and	and	CC
9101	2393	30	drink	drink	VBP
9101	2393	31	freely	freely	RB
9101	2393	32	of	of	IN
9101	2393	33	luke	luke	JJ
9101	2393	34	-	-	HYPH
9101	2393	35	warm	warm	JJ
9101	2393	36	water	water	NN
9101	2393	37	,	,	,
9101	2393	38	until	until	IN
9101	2393	39	it	-PRON-	PRP
9101	2393	40	causes	cause	VBZ
9101	2393	41	vomiting	vomiting	NN
9101	2393	42	;	;	:
9101	2393	43	put	put	VB
9101	2393	44	a	a	DT
9101	2393	45	hot	hot	JJ
9101	2393	46	brick	brick	NN
9101	2393	47	to	to	IN
9101	2393	48	the	the	DT
9101	2393	49	feet	foot	NNS
9101	2393	50	,	,	,
9101	2393	51	and	and	CC
9101	2393	52	avoid	avoid	VB
9101	2393	53	the	the	DT
9101	2393	54	air	air	NN
9101	2393	55	,	,	,
9101	2393	56	which	which	WDT
9101	2393	57	will	will	MD
9101	2393	58	check	check	VB
9101	2393	59	the	the	DT
9101	2393	60	perspiration	perspiration	NN
9101	2393	61	.	.	.
9101	2394	1	The	the	DT
9101	2394	2	Oil	Oil	NNP
9101	2394	3	of	of	IN
9101	2394	4	Butter	Butter	NNP
9101	2394	5	.	.	.
9101	2395	1	_	_	NNP
9101	2395	2	A	a	DT
9101	2395	3	Remedy	Remedy	NNP
9101	2395	4	for	for	IN
9101	2395	5	Dysentery	Dysentery	NNP
9101	2395	6	,	,	,
9101	2395	7	&	&	CC
9101	2395	8	c.	c.	NNP
9101	2395	9	_	_	NNP
9101	2395	10	Put	Put	NNP
9101	2395	11	half	half	PDT
9101	2395	12	a	a	DT
9101	2395	13	pound	pound	NN
9101	2395	14	of	of	IN
9101	2395	15	fresh	fresh	JJ
9101	2395	16	butter	butter	NN
9101	2395	17	in	in	IN
9101	2395	18	a	a	DT
9101	2395	19	quart	quart	NN
9101	2395	20	of	of	IN
9101	2395	21	boiling	boil	VBG
9101	2395	22	water	water	NN
9101	2395	23	,	,	,
9101	2395	24	to	to	TO
9101	2395	25	extract	extract	VB
9101	2395	26	the	the	DT
9101	2395	27	salt	salt	NN
9101	2395	28	;	;	:
9101	2395	29	let	let	VB
9101	2395	30	it	-PRON-	PRP
9101	2395	31	melt	melt	VB
9101	2395	32	and	and	CC
9101	2395	33	boil	boil	VB
9101	2395	34	up	up	RP
9101	2395	35	.	.	.
9101	2396	1	If	if	IN
9101	2396	2	there	there	EX
9101	2396	3	should	should	MD
9101	2396	4	be	be	VB
9101	2396	5	any	any	DT
9101	2396	6	curds	curd	NNS
9101	2396	7	on	on	IN
9101	2396	8	the	the	DT
9101	2396	9	top	top	NN
9101	2396	10	,	,	,
9101	2396	11	take	take	VB
9101	2396	12	them	-PRON-	PRP
9101	2396	13	off	off	RP
9101	2396	14	,	,	,
9101	2396	15	then	then	RB
9101	2396	16	skim	skim	VB
9101	2396	17	off	off	RP
9101	2396	18	the	the	DT
9101	2396	19	clear	clear	JJ
9101	2396	20	butter	butter	NN
9101	2396	21	,	,	,
9101	2396	22	and	and	CC
9101	2396	23	keep	keep	VB
9101	2396	24	it	-PRON-	PRP
9101	2396	25	covered	cover	VBN
9101	2396	26	by	by	IN
9101	2396	27	the	the	DT
9101	2396	28	fire	fire	NN
9101	2396	29	;	;	:
9101	2396	30	give	give	VB
9101	2396	31	from	from	IN
9101	2396	32	one	one	CD
9101	2396	33	to	to	TO
9101	2396	34	two	two	CD
9101	2396	35	table	table	NN
9101	2396	36	-	-	HYPH
9101	2396	37	spoonsful	spoonsful	JJ
9101	2396	38	at	at	IN
9101	2396	39	a	a	DT
9101	2396	40	time	time	NN
9101	2396	41	,	,	,
9101	2396	42	three	three	CD
9101	2396	43	or	or	CC
9101	2396	44	four	four	CD
9101	2396	45	times	time	NNS
9101	2396	46	a	a	DT
9101	2396	47	day	day	NN
9101	2396	48	.	.	.
9101	2397	1	This	this	DT
9101	2397	2	is	be	VBZ
9101	2397	3	useful	useful	JJ
9101	2397	4	in	in	IN
9101	2397	5	cases	case	NNS
9101	2397	6	of	of	IN
9101	2397	7	dysentery	dysentery	NN
9101	2397	8	,	,	,
9101	2397	9	and	and	CC
9101	2397	10	is	be	VBZ
9101	2397	11	also	also	RB
9101	2397	12	soothing	soothe	VBG
9101	2397	13	to	to	IN
9101	2397	14	the	the	DT
9101	2397	15	stomach	stomach	NN
9101	2397	16	,	,	,
9101	2397	17	after	after	IN
9101	2397	18	violent	violent	JJ
9101	2397	19	vomiting	vomiting	NN
9101	2397	20	for	for	IN
9101	2397	21	a	a	DT
9101	2397	22	long	long	JJ
9101	2397	23	time	time	NN
9101	2397	24	.	.	.
9101	2398	1	Sometimes	sometimes	RB
9101	2398	2	a	a	DT
9101	2398	3	plaster	plaster	NN
9101	2398	4	of	of	IN
9101	2398	5	mustard	mustard	NN
9101	2398	6	put	put	VBN
9101	2398	7	on	on	IN
9101	2398	8	the	the	DT
9101	2398	9	stomach	stomach	NN
9101	2398	10	stops	stop	VBZ
9101	2398	11	vomiting	vomit	VBG
9101	2398	12	.	.	.
9101	2399	1	For	for	IN
9101	2399	2	Dysentery	Dysentery	NNP
9101	2399	3	and	and	CC
9101	2399	4	Diarrhoea	Diarrhoea	NNP
9101	2399	5	.	.	.
9101	2400	1	The	the	DT
9101	2400	2	following	following	JJ
9101	2400	3	prescription	prescription	NN
9101	2400	4	from	from	IN
9101	2400	5	an	an	DT
9101	2400	6	eminent	eminent	JJ
9101	2400	7	physician	physician	NN
9101	2400	8	has	have	VBZ
9101	2400	9	proved	prove	VBN
9101	2400	10	valuable	valuable	JJ
9101	2400	11	:	:	:
9101	2400	12	Take	take	VB
9101	2400	13	of	of	IN
9101	2400	14	calcined	calcine	VBN
9101	2400	15	magnesia	magnesia	NNP
9101	2400	16	two	two	CD
9101	2400	17	drachms	drachm	NNS
9101	2400	18	,	,	,
9101	2400	19	of	of	IN
9101	2400	20	aromatic	aromatic	JJ
9101	2400	21	spirits	spirit	NNS
9101	2400	22	of	of	IN
9101	2400	23	ammonia	ammonia	NNP
9101	2400	24	two	two	CD
9101	2400	25	and	and	CC
9101	2400	26	a	a	DT
9101	2400	27	half	half	NN
9101	2400	28	drachms	drachm	NNS
9101	2400	29	,	,	,
9101	2400	30	of	of	IN
9101	2400	31	water	water	NN
9101	2400	32	half	half	PDT
9101	2400	33	a	a	DT
9101	2400	34	pint	pint	NN
9101	2400	35	,	,	,
9101	2400	36	mix	mix	VB
9101	2400	37	well	well	RB
9101	2400	38	together	together	RB
9101	2400	39	,	,	,
9101	2400	40	and	and	CC
9101	2400	41	as	as	IN
9101	2400	42	a	a	DT
9101	2400	43	dose	dose	NN
9101	2400	44	for	for	IN
9101	2400	45	a	a	DT
9101	2400	46	grown	grown	JJ
9101	2400	47	person	person	NN
9101	2400	48	,	,	,
9101	2400	49	give	give	VB
9101	2400	50	a	a	DT
9101	2400	51	table	table	NN
9101	2400	52	-	-	HYPH
9101	2400	53	spoonful	spoonful	JJ
9101	2400	54	every	every	DT
9101	2400	55	half	half	JJ
9101	2400	56	hour	hour	NN
9101	2400	57	until	until	IN
9101	2400	58	relieved	relieve	VBN
9101	2400	59	.	.	.
9101	2401	1	Some	some	DT
9101	2401	2	country	country	NN
9101	2401	3	nurses	nurse	VBZ
9101	2401	4	recommend	recommend	VBP
9101	2401	5	dittany	dittany	NN
9101	2401	6	tea	tea	NN
9101	2401	7	,	,	,
9101	2401	8	or	or	CC
9101	2401	9	spice	spice	NN
9101	2401	10	-	-	HYPH
9101	2401	11	wood	wood	NN
9101	2401	12	berries	berry	NNS
9101	2401	13	boiled	boil	VBN
9101	2401	14	in	in	IN
9101	2401	15	new	new	JJ
9101	2401	16	milk	milk	NN
9101	2401	17	.	.	.
9101	2402	1	A	a	DT
9101	2402	2	large	large	JJ
9101	2402	3	poultice	poultice	NN
9101	2402	4	on	on	IN
9101	2402	5	the	the	DT
9101	2402	6	stomach	stomach	NN
9101	2402	7	and	and	CC
9101	2402	8	bowels	bowel	NNS
9101	2402	9	,	,	,
9101	2402	10	made	make	VBN
9101	2402	11	of	of	IN
9101	2402	12	new	new	JJ
9101	2402	13	milk	milk	NN
9101	2402	14	,	,	,
9101	2402	15	thickened	thicken	VBN
9101	2402	16	with	with	IN
9101	2402	17	light	light	JJ
9101	2402	18	bread	bread	NN
9101	2402	19	,	,	,
9101	2402	20	has	have	VBZ
9101	2402	21	given	give	VBN
9101	2402	22	relief	relief	NN
9101	2402	23	--	--	:
9101	2402	24	keeping	keep	VBG
9101	2402	25	it	-PRON-	PRP
9101	2402	26	warm	warm	JJ
9101	2402	27	.	.	.
9101	2403	1	Be	be	VB
9101	2403	2	careful	careful	JJ
9101	2403	3	to	to	TO
9101	2403	4	keep	keep	VB
9101	2403	5	the	the	DT
9101	2403	6	patient	patient	NN
9101	2403	7	's	's	POS
9101	2403	8	feet	foot	NNS
9101	2403	9	warm	warm	JJ
9101	2403	10	,	,	,
9101	2403	11	and	and	CC
9101	2403	12	to	to	TO
9101	2403	13	bathe	bathe	VB
9101	2403	14	the	the	DT
9101	2403	15	back	back	NN
9101	2403	16	and	and	CC
9101	2403	17	stomach	stomach	VB
9101	2403	18	with	with	IN
9101	2403	19	spirits	spirit	NNS
9101	2403	20	.	.	.
9101	2404	1	Where	where	WRB
9101	2404	2	the	the	DT
9101	2404	3	dittany	dittany	NN
9101	2404	4	and	and	CC
9101	2404	5	spice	spice	NN
9101	2404	6	-	-	HYPH
9101	2404	7	wood	wood	NN
9101	2404	8	can	can	MD
9101	2404	9	not	not	RB
9101	2404	10	be	be	VB
9101	2404	11	obtained	obtain	VBN
9101	2404	12	,	,	,
9101	2404	13	other	other	JJ
9101	2404	14	aromatics	aromatic	NNS
9101	2404	15	,	,	,
9101	2404	16	as	as	IN
9101	2404	17	cinnamon	cinnamon	NN
9101	2404	18	and	and	CC
9101	2404	19	cloves	clove	NNS
9101	2404	20	,	,	,
9101	2404	21	are	be	VBP
9101	2404	22	good	good	JJ
9101	2404	23	substitutes	substitute	NNS
9101	2404	24	.	.	.
9101	2405	1	Remedies	remedy	NNS
9101	2405	2	for	for	IN
9101	2405	3	the	the	DT
9101	2405	4	Dysentery	Dysentery	NNP
9101	2405	5	and	and	CC
9101	2405	6	Cholera	Cholera	NNP
9101	2405	7	Morbus	Morbus	NNP
9101	2405	8	.	.	.
9101	2406	1	Take	take	VB
9101	2406	2	the	the	DT
9101	2406	3	roots	root	NNS
9101	2406	4	of	of	IN
9101	2406	5	the	the	DT
9101	2406	6	low	low	JJ
9101	2406	7	running	run	VBG
9101	2406	8	blackberry	blackberry	NN
9101	2406	9	or	or	CC
9101	2406	10	dewberry	dewberry	NN
9101	2406	11	;	;	:
9101	2406	12	make	make	VB
9101	2406	13	a	a	DT
9101	2406	14	strong	strong	JJ
9101	2406	15	tea	tea	NN
9101	2406	16	;	;	:
9101	2406	17	sweeten	sweeten	VB
9101	2406	18	it	-PRON-	PRP
9101	2406	19	,	,	,
9101	2406	20	and	and	CC
9101	2406	21	drink	drink	VB
9101	2406	22	it	-PRON-	PRP
9101	2406	23	occasionally	occasionally	RB
9101	2406	24	.	.	.
9101	2407	1	Take	take	VB
9101	2407	2	a	a	DT
9101	2407	3	large	large	JJ
9101	2407	4	apple	apple	NN
9101	2407	5	;	;	:
9101	2407	6	cut	cut	VBD
9101	2407	7	out	out	RP
9101	2407	8	the	the	DT
9101	2407	9	core	core	NN
9101	2407	10	,	,	,
9101	2407	11	and	and	CC
9101	2407	12	wrap	wrap	VB
9101	2407	13	in	in	RP
9101	2407	14	wet	wet	JJ
9101	2407	15	paper	paper	NN
9101	2407	16	;	;	:
9101	2407	17	cover	cover	VB
9101	2407	18	it	-PRON-	PRP
9101	2407	19	up	up	RP
9101	2407	20	in	in	IN
9101	2407	21	hot	hot	JJ
9101	2407	22	ashes	ashe	NNS
9101	2407	23	,	,	,
9101	2407	24	and	and	CC
9101	2407	25	when	when	WRB
9101	2407	26	cooked	cook	VBN
9101	2407	27	,	,	,
9101	2407	28	take	take	VB
9101	2407	29	off	off	RP
9101	2407	30	the	the	DT
9101	2407	31	paper	paper	NN
9101	2407	32	and	and	CC
9101	2407	33	eat	eat	VB
9101	2407	34	it	-PRON-	PRP
9101	2407	35	cold	cold	JJ
9101	2407	36	.	.	.
9101	2408	1	Take	take	VB
9101	2408	2	one	one	CD
9101	2408	3	pint	pint	NN
9101	2408	4	of	of	IN
9101	2408	5	good	good	JJ
9101	2408	6	hard	hard	JJ
9101	2408	7	cider	cider	NN
9101	2408	8	,	,	,
9101	2408	9	that	that	WDT
9101	2408	10	is	be	VBZ
9101	2408	11	entirely	entirely	RB
9101	2408	12	sound	sound	JJ
9101	2408	13	,	,	,
9101	2408	14	put	put	VB
9101	2408	15	a	a	DT
9101	2408	16	table	table	NN
9101	2408	17	-	-	HYPH
9101	2408	18	spoonful	spoonful	JJ
9101	2408	19	of	of	IN
9101	2408	20	hot	hot	JJ
9101	2408	21	ashes	ashe	NNS
9101	2408	22	into	into	IN
9101	2408	23	it	-PRON-	PRP
9101	2408	24	,	,	,
9101	2408	25	and	and	CC
9101	2408	26	stir	stir	VB
9101	2408	27	it	-PRON-	PRP
9101	2408	28	as	as	RB
9101	2408	29	soon	soon	RB
9101	2408	30	as	as	IN
9101	2408	31	it	-PRON-	PRP
9101	2408	32	settles	settle	VBZ
9101	2408	33	;	;	:
9101	2408	34	take	take	VB
9101	2408	35	a	a	DT
9101	2408	36	table	table	NN
9101	2408	37	-	-	HYPH
9101	2408	38	spoonful	spoonful	JJ
9101	2408	39	once	once	RB
9101	2408	40	every	every	DT
9101	2408	41	hour	hour	NN
9101	2408	42	for	for	IN
9101	2408	43	a	a	DT
9101	2408	44	grown	grown	JJ
9101	2408	45	person	person	NN
9101	2408	46	,	,	,
9101	2408	47	until	until	IN
9101	2408	48	relief	relief	NN
9101	2408	49	is	be	VBZ
9101	2408	50	obtained	obtain	VBN
9101	2408	51	.	.	.
9101	2409	1	Remedy	remedy	NN
9101	2409	2	for	for	IN
9101	2409	3	the	the	DT
9101	2409	4	Ear	Ear	NNP
9101	2409	5	-	-	HYPH
9101	2409	6	ache	ache	NNP
9101	2409	7	.	.	.
9101	2410	1	Mix	mix	VB
9101	2410	2	a	a	DT
9101	2410	3	few	few	JJ
9101	2410	4	drops	drop	NNS
9101	2410	5	of	of	IN
9101	2410	6	French	french	JJ
9101	2410	7	brandy	brandy	NN
9101	2410	8	with	with	IN
9101	2410	9	sweet	sweet	JJ
9101	2410	10	oil	oil	NN
9101	2410	11	and	and	CC
9101	2410	12	a	a	DT
9101	2410	13	drop	drop	NN
9101	2410	14	of	of	IN
9101	2410	15	laudanum	laudanum	NN
9101	2410	16	,	,	,
9101	2410	17	and	and	CC
9101	2410	18	pour	pour	VB
9101	2410	19	it	-PRON-	PRP
9101	2410	20	in	in	IN
9101	2410	21	the	the	DT
9101	2410	22	ear	ear	NN
9101	2410	23	a	a	DT
9101	2410	24	little	little	JJ
9101	2410	25	warm	warm	JJ
9101	2410	26	.	.	.
9101	2411	1	Another	another	DT
9101	2411	2	valuable	valuable	JJ
9101	2411	3	remedy	remedy	NN
9101	2411	4	is	be	VBZ
9101	2411	5	to	to	TO
9101	2411	6	take	take	VB
9101	2411	7	a	a	DT
9101	2411	8	few	few	JJ
9101	2411	9	wood	wood	NN
9101	2411	10	lice	lice	NN
9101	2411	11	,	,	,
9101	2411	12	and	and	CC
9101	2411	13	stew	stew	VB
9101	2411	14	them	-PRON-	PRP
9101	2411	15	in	in	IN
9101	2411	16	a	a	DT
9101	2411	17	little	little	JJ
9101	2411	18	lard	lard	NN
9101	2411	19	,	,	,
9101	2411	20	(	(	-LRB-
9101	2411	21	which	which	WDT
9101	2411	22	should	should	MD
9101	2411	23	be	be	VB
9101	2411	24	very	very	RB
9101	2411	25	pure	pure	JJ
9101	2411	26	,	,	,
9101	2411	27	)	)	-RRB-
9101	2411	28	for	for	IN
9101	2411	29	three	three	CD
9101	2411	30	or	or	CC
9101	2411	31	four	four	CD
9101	2411	32	minutes	minute	NNS
9101	2411	33	;	;	:
9101	2411	34	then	then	RB
9101	2411	35	strain	strain	VB
9101	2411	36	it	-PRON-	PRP
9101	2411	37	and	and	CC
9101	2411	38	pour	pour	VB
9101	2411	39	some	some	DT
9101	2411	40	in	in	IN
9101	2411	41	the	the	DT
9101	2411	42	ear	ear	NN
9101	2411	43	before	before	IN
9101	2411	44	it	-PRON-	PRP
9101	2411	45	gets	get	VBZ
9101	2411	46	cool	cool	JJ
9101	2411	47	.	.	.
9101	2412	1	This	this	DT
9101	2412	2	gives	give	VBZ
9101	2412	3	almost	almost	RB
9101	2412	4	immediate	immediate	JJ
9101	2412	5	relief	relief	NN
9101	2412	6	.	.	.
9101	2413	1	The	the	DT
9101	2413	2	heart	heart	NN
9101	2413	3	of	of	IN
9101	2413	4	a	a	DT
9101	2413	5	roasted	roasted	JJ
9101	2413	6	onion	onion	NN
9101	2413	7	put	put	VBD
9101	2413	8	warm	warm	JJ
9101	2413	9	in	in	IN
9101	2413	10	the	the	DT
9101	2413	11	ear	ear	NN
9101	2413	12	,	,	,
9101	2413	13	and	and	CC
9101	2413	14	tie	tie	VB
9101	2413	15	around	around	IN
9101	2413	16	the	the	DT
9101	2413	17	head	head	NN
9101	2413	18	a	a	DT
9101	2413	19	silk	silk	NN
9101	2413	20	handkerchief	handkerchief	NN
9101	2413	21	,	,	,
9101	2413	22	has	have	VBZ
9101	2413	23	given	give	VBN
9101	2413	24	relief	relief	NN
9101	2413	25	.	.	.
9101	2414	1	A	a	DT
9101	2414	2	Wash	Wash	NNP
9101	2414	3	for	for	IN
9101	2414	4	Sore	Sore	NNP
9101	2414	5	Ears	ear	NNS
9101	2414	6	.	.	.
9101	2415	1	Make	make	VB
9101	2415	2	a	a	DT
9101	2415	3	tea	tea	NN
9101	2415	4	of	of	IN
9101	2415	5	the	the	DT
9101	2415	6	black	black	JJ
9101	2415	7	or	or	CC
9101	2415	8	candle	candle	NN
9101	2415	9	-	-	HYPH
9101	2415	10	alder	alder	NN
9101	2415	11	,	,	,
9101	2415	12	wet	wet	IN
9101	2415	13	a	a	DT
9101	2415	14	soft	soft	JJ
9101	2415	15	rag	rag	NN
9101	2415	16	with	with	IN
9101	2415	17	it	-PRON-	PRP
9101	2415	18	,	,	,
9101	2415	19	and	and	CC
9101	2415	20	lay	lie	VBD
9101	2415	21	it	-PRON-	PRP
9101	2415	22	on	on	RP
9101	2415	23	;	;	:
9101	2415	24	it	-PRON-	PRP
9101	2415	25	should	should	MD
9101	2415	26	be	be	VB
9101	2415	27	applied	apply	VBN
9101	2415	28	three	three	CD
9101	2415	29	times	time	NNS
9101	2415	30	a	a	DT
9101	2415	31	day	day	NN
9101	2415	32	,	,	,
9101	2415	33	and	and	CC
9101	2415	34	occasionally	occasionally	RB
9101	2415	35	wash	wash	VB
9101	2415	36	it	-PRON-	PRP
9101	2415	37	with	with	IN
9101	2415	38	castile	castile	JJ
9101	2415	39	soap	soap	NN
9101	2415	40	and	and	CC
9101	2415	41	water	water	NN
9101	2415	42	.	.	.
9101	2416	1	The	the	DT
9101	2416	2	patient	patient	NN
9101	2416	3	should	should	MD
9101	2416	4	take	take	VB
9101	2416	5	a	a	DT
9101	2416	6	mild	mild	JJ
9101	2416	7	purgative	purgative	NN
9101	2416	8	.	.	.
9101	2417	1	If	if	IN
9101	2417	2	the	the	DT
9101	2417	3	ears	ear	NNS
9101	2417	4	are	be	VBP
9101	2417	5	very	very	RB
9101	2417	6	much	much	RB
9101	2417	7	inflamed	inflamed	JJ
9101	2417	8	,	,	,
9101	2417	9	there	there	EX
9101	2417	10	should	should	MD
9101	2417	11	be	be	VB
9101	2417	12	a	a	DT
9101	2417	13	bread	bread	NN
9101	2417	14	and	and	CC
9101	2417	15	milk	milk	NN
9101	2417	16	poultice	poultice	NN
9101	2417	17	put	put	VBN
9101	2417	18	on	on	RP
9101	2417	19	occasionally	occasionally	RB
9101	2417	20	.	.	.
9101	2418	1	Elder	eld	JJR
9101	2418	2	ointment	ointment	NN
9101	2418	3	is	be	VBZ
9101	2418	4	also	also	RB
9101	2418	5	beneficial	beneficial	JJ
9101	2418	6	.	.	.
9101	2419	1	Weak	weak	JJ
9101	2419	2	Eyes	eye	NNS
9101	2419	3	.	.	.
9101	2420	1	Make	make	VB
9101	2420	2	a	a	DT
9101	2420	3	strong	strong	JJ
9101	2420	4	decoction	decoction	NN
9101	2420	5	of	of	IN
9101	2420	6	chamomile	chamomile	NN
9101	2420	7	flowers	flower	NNS
9101	2420	8	,	,	,
9101	2420	9	by	by	IN
9101	2420	10	boiling	boil	VBG
9101	2420	11	them	-PRON-	PRP
9101	2420	12	in	in	IN
9101	2420	13	new	new	JJ
9101	2420	14	milk	milk	NN
9101	2420	15	;	;	:
9101	2420	16	with	with	IN
9101	2420	17	this	this	DT
9101	2420	18	bathe	bathe	VB
9101	2420	19	the	the	DT
9101	2420	20	eyes	eye	NNS
9101	2420	21	several	several	JJ
9101	2420	22	times	time	NNS
9101	2420	23	a	a	DT
9101	2420	24	day	day	NN
9101	2420	25	--	--	:
9101	2420	26	continue	continue	VB
9101	2420	27	it	-PRON-	PRP
9101	2420	28	for	for	IN
9101	2420	29	several	several	JJ
9101	2420	30	weeks	week	NNS
9101	2420	31	;	;	:
9101	2420	32	to	to	TO
9101	2420	33	bathe	bathe	VB
9101	2420	34	the	the	DT
9101	2420	35	eyes	eye	NNS
9101	2420	36	in	in	IN
9101	2420	37	cold	cold	JJ
9101	2420	38	water	water	NN
9101	2420	39	before	before	IN
9101	2420	40	going	go	VBG
9101	2420	41	to	to	TO
9101	2420	42	rest	rest	VB
9101	2420	43	,	,	,
9101	2420	44	is	be	VBZ
9101	2420	45	also	also	RB
9101	2420	46	good	good	JJ
9101	2420	47	.	.	.
9101	2421	1	Pure	pure	JJ
9101	2421	2	rye	rye	NN
9101	2421	3	whiskey	whiskey	NN
9101	2421	4	is	be	VBZ
9101	2421	5	very	very	RB
9101	2421	6	good	good	JJ
9101	2421	7	to	to	IN
9101	2421	8	bathe	bathe	VB
9101	2421	9	weak	weak	JJ
9101	2421	10	eyes	eye	NNS
9101	2421	11	.	.	.
9101	2422	1	Persons	person	NNS
9101	2422	2	that	that	WDT
9101	2422	3	are	be	VBP
9101	2422	4	afflicted	afflict	VBN
9101	2422	5	with	with	IN
9101	2422	6	sore	sore	JJ
9101	2422	7	eyes	eye	NNS
9101	2422	8	,	,	,
9101	2422	9	have	have	VBP
9101	2422	10	often	often	RB
9101	2422	11	been	be	VBN
9101	2422	12	benefitted	benefit	VBN
9101	2422	13	by	by	IN
9101	2422	14	putting	put	VBG
9101	2422	15	a	a	DT
9101	2422	16	small	small	JJ
9101	2422	17	blister	blister	NN
9101	2422	18	behind	behind	IN
9101	2422	19	the	the	DT
9101	2422	20	ears	ear	NNS
9101	2422	21	,	,	,
9101	2422	22	very	very	RB
9101	2422	23	high	high	RB
9101	2422	24	up	up	RB
9101	2422	25	on	on	IN
9101	2422	26	the	the	DT
9101	2422	27	hard	hard	JJ
9101	2422	28	part	part	NN
9101	2422	29	,	,	,
9101	2422	30	so	so	IN
9101	2422	31	as	as	IN
9101	2422	32	to	to	TO
9101	2422	33	avoid	avoid	VB
9101	2422	34	the	the	DT
9101	2422	35	leaders	leader	NNS
9101	2422	36	.	.	.
9101	2423	1	Infants	infant	NNS
9101	2423	2	should	should	MD
9101	2423	3	not	not	RB
9101	2423	4	be	be	VB
9101	2423	5	exposed	expose	VBN
9101	2423	6	to	to	IN
9101	2423	7	the	the	DT
9101	2423	8	light	light	NN
9101	2423	9	too	too	RB
9101	2423	10	soon	soon	RB
9101	2423	11	;	;	:
9101	2423	12	it	-PRON-	PRP
9101	2423	13	sometimes	sometimes	RB
9101	2423	14	weakens	weaken	VBZ
9101	2423	15	the	the	DT
9101	2423	16	sight	sight	NN
9101	2423	17	and	and	CC
9101	2423	18	seriously	seriously	RB
9101	2423	19	injures	injure	VBZ
9101	2423	20	the	the	DT
9101	2423	21	eyes	eye	NNS
9101	2423	22	.	.	.
9101	2424	1	The	the	DT
9101	2424	2	pith	pith	NN
9101	2424	3	of	of	IN
9101	2424	4	sassafras	sassafra	NNS
9101	2424	5	put	put	VBP
9101	2424	6	in	in	IN
9101	2424	7	water	water	NN
9101	2424	8	,	,	,
9101	2424	9	is	be	VBZ
9101	2424	10	good	good	JJ
9101	2424	11	to	to	TO
9101	2424	12	bathe	bathe	VB
9101	2424	13	inflamed	inflamed	JJ
9101	2424	14	eyes	eye	NNS
9101	2424	15	;	;	:
9101	2424	16	a	a	DT
9101	2424	17	decoction	decoction	NN
9101	2424	18	of	of	IN
9101	2424	19	young	young	JJ
9101	2424	20	hyson	hyson	NNP
9101	2424	21	tea	tea	NN
9101	2424	22	is	be	VBZ
9101	2424	23	also	also	RB
9101	2424	24	used	use	VBN
9101	2424	25	with	with	IN
9101	2424	26	benefit	benefit	NN
9101	2424	27	.	.	.
9101	2425	1	Persons	person	NNS
9101	2425	2	afflicted	afflict	VBN
9101	2425	3	with	with	IN
9101	2425	4	weak	weak	JJ
9101	2425	5	eyes	eye	NNS
9101	2425	6	should	should	MD
9101	2425	7	avoid	avoid	VB
9101	2425	8	a	a	DT
9101	2425	9	strong	strong	JJ
9101	2425	10	light	light	NN
9101	2425	11	,	,	,
9101	2425	12	and	and	CC
9101	2425	13	should	should	MD
9101	2425	14	not	not	RB
9101	2425	15	strain	strain	VB
9101	2425	16	their	-PRON-	PRP$
9101	2425	17	eyes	eye	NNS
9101	2425	18	with	with	IN
9101	2425	19	reading	read	VBG
9101	2425	20	or	or	CC
9101	2425	21	sewing	sew	VBG
9101	2425	22	at	at	IN
9101	2425	23	night	night	NN
9101	2425	24	.	.	.
9101	2426	1	I	-PRON-	PRP
9101	2426	2	have	have	VBP
9101	2426	3	known	know	VBN
9101	2426	4	small	small	JJ
9101	2426	5	doses	dose	NNS
9101	2426	6	of	of	IN
9101	2426	7	"	"	``
9101	2426	8	charcoal	charcoal	NN
9101	2426	9	mixture	mixture	NN
9101	2426	10	,	,	,
9101	2426	11	"	"	''
9101	2426	12	relieve	relieve	VB
9101	2426	13	the	the	DT
9101	2426	14	eyes	eye	NNS
9101	2426	15	when	when	WRB
9101	2426	16	there	there	EX
9101	2426	17	was	be	VBD
9101	2426	18	slight	slight	JJ
9101	2426	19	inflammation	inflammation	NN
9101	2426	20	.	.	.
9101	2427	1	Attention	attention	NN
9101	2427	2	to	to	IN
9101	2427	3	diet	diet	NN
9101	2427	4	is	be	VBZ
9101	2427	5	necessary	necessary	JJ
9101	2427	6	.	.	.
9101	2428	1	Fold	fold	VB
9101	2428	2	a	a	DT
9101	2428	3	linen	linen	NN
9101	2428	4	handkerchief	handkerchief	NN
9101	2428	5	,	,	,
9101	2428	6	dip	dip	VB
9101	2428	7	it	-PRON-	PRP
9101	2428	8	in	in	IN
9101	2428	9	cold	cold	JJ
9101	2428	10	water	water	NN
9101	2428	11	,	,	,
9101	2428	12	and	and	CC
9101	2428	13	bind	bind	VB
9101	2428	14	it	-PRON-	PRP
9101	2428	15	over	over	IN
9101	2428	16	the	the	DT
9101	2428	17	eyes	eye	NNS
9101	2428	18	at	at	IN
9101	2428	19	night	night	NN
9101	2428	20	on	on	IN
9101	2428	21	retiring	retire	VBG
9101	2428	22	,	,	,
9101	2428	23	and	and	CC
9101	2428	24	you	-PRON-	PRP
9101	2428	25	will	will	MD
9101	2428	26	experience	experience	VB
9101	2428	27	relief	relief	NN
9101	2428	28	.	.	.
9101	2429	1	Pain	pain	NN
9101	2429	2	in	in	IN
9101	2429	3	the	the	DT
9101	2429	4	eyeballs	eyeball	NNS
9101	2429	5	is	be	VBZ
9101	2429	6	also	also	RB
9101	2429	7	relieved	relieve	VBN
9101	2429	8	,	,	,
9101	2429	9	by	by	IN
9101	2429	10	gently	gently	RB
9101	2429	11	rubbing	rub	VBG
9101	2429	12	the	the	DT
9101	2429	13	finger	finger	NN
9101	2429	14	and	and	CC
9101	2429	15	thumb	thumb	NN
9101	2429	16	over	over	IN
9101	2429	17	the	the	DT
9101	2429	18	lids	lid	NNS
9101	2429	19	towards	towards	IN
9101	2429	20	the	the	DT
9101	2429	21	nose	nose	NN
9101	2429	22	.	.	.
9101	2430	1	This	this	DT
9101	2430	2	was	be	VBD
9101	2430	3	published	publish	VBN
9101	2430	4	some	some	DT
9101	2430	5	years	year	NNS
9101	2430	6	since	since	RB
9101	2430	7	,	,	,
9101	2430	8	and	and	CC
9101	2430	9	I	-PRON-	PRP
9101	2430	10	have	have	VBP
9101	2430	11	known	know	VBN
9101	2430	12	it	-PRON-	PRP
9101	2430	13	give	give	VB
9101	2430	14	relief	relief	NN
9101	2430	15	and	and	CC
9101	2430	16	strengthen	strengthen	VB
9101	2430	17	the	the	DT
9101	2430	18	eyes	eye	NNS
9101	2430	19	.	.	.
9101	2431	1	For	for	IN
9101	2431	2	Worms	worm	NNS
9101	2431	3	.	.	.
9101	2432	1	Equal	equal	JJ
9101	2432	2	parts	part	NNS
9101	2432	3	of	of	IN
9101	2432	4	salt	salt	NN
9101	2432	5	and	and	CC
9101	2432	6	sugar	sugar	NN
9101	2432	7	,	,	,
9101	2432	8	taken	take	VBN
9101	2432	9	while	while	IN
9101	2432	10	fasting	fast	VBG
9101	2432	11	,	,	,
9101	2432	12	are	be	VBP
9101	2432	13	good	good	JJ
9101	2432	14	for	for	IN
9101	2432	15	worms	worm	NNS
9101	2432	16	;	;	:
9101	2432	17	a	a	DT
9101	2432	18	tea	tea	NN
9101	2432	19	-	-	HYPH
9101	2432	20	spoonful	spoonful	JJ
9101	2432	21	is	be	VBZ
9101	2432	22	sufficient	sufficient	JJ
9101	2432	23	for	for	IN
9101	2432	24	a	a	DT
9101	2432	25	child	child	NN
9101	2432	26	two	two	CD
9101	2432	27	years	year	NNS
9101	2432	28	old	old	JJ
9101	2432	29	;	;	:
9101	2432	30	to	to	TO
9101	2432	31	take	take	VB
9101	2432	32	half	half	PDT
9101	2432	33	a	a	DT
9101	2432	34	cup	cup	NN
9101	2432	35	of	of	IN
9101	2432	36	chamomile	chamomile	NN
9101	2432	37	,	,	,
9101	2432	38	rue	rue	NN
9101	2432	39	or	or	CC
9101	2432	40	wormwood	wormwood	JJ
9101	2432	41	tea	tea	NN
9101	2432	42	,	,	,
9101	2432	43	with	with	IN
9101	2432	44	a	a	DT
9101	2432	45	little	little	JJ
9101	2432	46	sugar	sugar	NN
9101	2432	47	,	,	,
9101	2432	48	two	two	CD
9101	2432	49	hours	hour	NNS
9101	2432	50	before	before	IN
9101	2432	51	breakfast	breakfast	NN
9101	2432	52	,	,	,
9101	2432	53	is	be	VBZ
9101	2432	54	also	also	RB
9101	2432	55	good	good	JJ
9101	2432	56	.	.	.
9101	2433	1	Give	give	VB
9101	2433	2	a	a	DT
9101	2433	3	dose	dose	NN
9101	2433	4	of	of	IN
9101	2433	5	senna	senna	NN
9101	2433	6	after	after	IN
9101	2433	7	they	-PRON-	PRP
9101	2433	8	have	have	VBP
9101	2433	9	been	be	VBN
9101	2433	10	taking	take	VBG
9101	2433	11	this	this	DT
9101	2433	12	three	three	CD
9101	2433	13	days	day	NNS
9101	2433	14	.	.	.
9101	2434	1	It	-PRON-	PRP
9101	2434	2	is	be	VBZ
9101	2434	3	very	very	RB
9101	2434	4	important	important	JJ
9101	2434	5	to	to	TO
9101	2434	6	bruise	bruise	VB
9101	2434	7	garlic	garlic	NN
9101	2434	8	and	and	CC
9101	2434	9	rue	rue	VB
9101	2434	10	,	,	,
9101	2434	11	to	to	TO
9101	2434	12	apply	apply	VB
9101	2434	13	to	to	IN
9101	2434	14	the	the	DT
9101	2434	15	stomach	stomach	NN
9101	2434	16	;	;	:
9101	2434	17	put	put	VB
9101	2434	18	it	-PRON-	PRP
9101	2434	19	in	in	IN
9101	2434	20	a	a	DT
9101	2434	21	bag	bag	NN
9101	2434	22	,	,	,
9101	2434	23	and	and	CC
9101	2434	24	wet	wet	VB
9101	2434	25	it	-PRON-	PRP
9101	2434	26	with	with	IN
9101	2434	27	spirits	spirit	NNS
9101	2434	28	every	every	DT
9101	2434	29	day	day	NN
9101	2434	30	.	.	.
9101	2435	1	The	the	DT
9101	2435	2	garlic	garlic	NN
9101	2435	3	and	and	CC
9101	2435	4	rue	rue	NN
9101	2435	5	is	be	VBZ
9101	2435	6	said	say	VBN
9101	2435	7	to	to	TO
9101	2435	8	keep	keep	VB
9101	2435	9	the	the	DT
9101	2435	10	worms	worm	NNS
9101	2435	11	out	out	IN
9101	2435	12	of	of	IN
9101	2435	13	the	the	DT
9101	2435	14	stomach	stomach	NN
9101	2435	15	.	.	.
9101	2436	1	Wormseed	wormseed	WRB
9101	2436	2	oil	oil	NN
9101	2436	3	,	,	,
9101	2436	4	a	a	DT
9101	2436	5	few	few	JJ
9101	2436	6	drops	drop	NNS
9101	2436	7	at	at	IN
9101	2436	8	a	a	DT
9101	2436	9	time	time	NN
9101	2436	10	,	,	,
9101	2436	11	has	have	VBZ
9101	2436	12	given	give	VBN
9101	2436	13	relief	relief	NN
9101	2436	14	,	,	,
9101	2436	15	but	but	CC
9101	2436	16	should	should	MD
9101	2436	17	be	be	VB
9101	2436	18	used	use	VBN
9101	2436	19	cautiously	cautiously	RB
9101	2436	20	.	.	.
9101	2437	1	Old	old	JJ
9101	2437	2	cheese	cheese	NN
9101	2437	3	grated	grate	VBD
9101	2437	4	and	and	CC
9101	2437	5	given	give	VBN
9101	2437	6	to	to	IN
9101	2437	7	a	a	DT
9101	2437	8	child	child	NN
9101	2437	9	,	,	,
9101	2437	10	has	have	VBZ
9101	2437	11	been	be	VBN
9101	2437	12	known	know	VBN
9101	2437	13	to	to	TO
9101	2437	14	afford	afford	VB
9101	2437	15	relief	relief	NN
9101	2437	16	:	:	:
9101	2437	17	it	-PRON-	PRP
9101	2437	18	is	be	VBZ
9101	2437	19	also	also	RB
9101	2437	20	beneficial	beneficial	JJ
9101	2437	21	when	when	WRB
9101	2437	22	a	a	DT
9101	2437	23	child	child	NN
9101	2437	24	is	be	VBZ
9101	2437	25	seized	seize	VBN
9101	2437	26	with	with	IN
9101	2437	27	sudden	sudden	JJ
9101	2437	28	illness	illness	NN
9101	2437	29	from	from	IN
9101	2437	30	having	have	VBG
9101	2437	31	eaten	eat	VBN
9101	2437	32	too	too	RB
9101	2437	33	many	many	JJ
9101	2437	34	cherries	cherry	NNS
9101	2437	35	.	.	.
9101	2438	1	For	for	IN
9101	2438	2	Tooth	Tooth	NNP
9101	2438	3	-	-	HYPH
9101	2438	4	ache	ache	NNP
9101	2438	5	.	.	.
9101	2439	1	Reduce	reduce	VB
9101	2439	2	two	two	CD
9101	2439	3	drachms	drachm	NNS
9101	2439	4	of	of	IN
9101	2439	5	alum	alum	NN
9101	2439	6	to	to	IN
9101	2439	7	a	a	DT
9101	2439	8	very	very	RB
9101	2439	9	fine	fine	JJ
9101	2439	10	powder	powder	NN
9101	2439	11	,	,	,
9101	2439	12	and	and	CC
9101	2439	13	mix	mix	VB
9101	2439	14	with	with	IN
9101	2439	15	it	-PRON-	PRP
9101	2439	16	seven	seven	CD
9101	2439	17	drachms	drachm	NNS
9101	2439	18	of	of	IN
9101	2439	19	nitrous	nitrous	JJ
9101	2439	20	spirits	spirit	NNS
9101	2439	21	of	of	IN
9101	2439	22	ether	ether	NN
9101	2439	23	;	;	:
9101	2439	24	apply	apply	VB
9101	2439	25	it	-PRON-	PRP
9101	2439	26	to	to	IN
9101	2439	27	the	the	DT
9101	2439	28	tooth	tooth	NN
9101	2439	29	.	.	.
9101	2440	1	Alum	Alum	NNP
9101	2440	2	burnt	burn	VBD
9101	2440	3	on	on	IN
9101	2440	4	a	a	DT
9101	2440	5	hot	hot	JJ
9101	2440	6	shovel	shovel	NN
9101	2440	7	,	,	,
9101	2440	8	and	and	CC
9101	2440	9	powdered	powder	VBN
9101	2440	10	,	,	,
9101	2440	11	is	be	VBZ
9101	2440	12	sometimes	sometimes	RB
9101	2440	13	good	good	JJ
9101	2440	14	;	;	:
9101	2440	15	also	also	RB
9101	2440	16	half	half	PDT
9101	2440	17	a	a	DT
9101	2440	18	drop	drop	NN
9101	2440	19	of	of	IN
9101	2440	20	the	the	DT
9101	2440	21	oil	oil	NN
9101	2440	22	of	of	IN
9101	2440	23	cinnamon	cinnamon	NN
9101	2440	24	,	,	,
9101	2440	25	on	on	IN
9101	2440	26	a	a	DT
9101	2440	27	piece	piece	NN
9101	2440	28	of	of	IN
9101	2440	29	cotton	cotton	NN
9101	2440	30	or	or	CC
9101	2440	31	lint	lint	NN
9101	2440	32	,	,	,
9101	2440	33	where	where	WRB
9101	2440	34	the	the	DT
9101	2440	35	tooth	tooth	NN
9101	2440	36	is	be	VBZ
9101	2440	37	hollow	hollow	JJ
9101	2440	38	.	.	.
9101	2441	1	Cayenne	cayenne	NN
9101	2441	2	pepper	pepper	NN
9101	2441	3	on	on	IN
9101	2441	4	cotton	cotton	NN
9101	2441	5	,	,	,
9101	2441	6	and	and	CC
9101	2441	7	moistened	moisten	VBN
9101	2441	8	with	with	IN
9101	2441	9	spirits	spirit	NNS
9101	2441	10	of	of	IN
9101	2441	11	camphor	camphor	NNP
9101	2441	12	,	,	,
9101	2441	13	has	have	VBZ
9101	2441	14	been	be	VBN
9101	2441	15	known	know	VBN
9101	2441	16	to	to	TO
9101	2441	17	afford	afford	VB
9101	2441	18	relief	relief	NN
9101	2441	19	.	.	.
9101	2442	1	A	a	DT
9101	2442	2	poultice	poultice	NN
9101	2442	3	of	of	IN
9101	2442	4	hops	hop	NNS
9101	2442	5	applied	apply	VBN
9101	2442	6	to	to	IN
9101	2442	7	the	the	DT
9101	2442	8	cheek	cheek	NN
9101	2442	9	,	,	,
9101	2442	10	or	or	CC
9101	2442	11	a	a	DT
9101	2442	12	piece	piece	NN
9101	2442	13	of	of	IN
9101	2442	14	raw	raw	JJ
9101	2442	15	cotton	cotton	NN
9101	2442	16	with	with	IN
9101	2442	17	red	red	JJ
9101	2442	18	pepper	pepper	NN
9101	2442	19	dusted	dust	VBN
9101	2442	20	on	on	IN
9101	2442	21	it	-PRON-	PRP
9101	2442	22	,	,	,
9101	2442	23	or	or	CC
9101	2442	24	a	a	DT
9101	2442	25	mustard	mustard	NN
9101	2442	26	plaster	plaster	NN
9101	2442	27	,	,	,
9101	2442	28	will	will	MD
9101	2442	29	relieve	relieve	VB
9101	2442	30	a	a	DT
9101	2442	31	swelling	swelling	NN
9101	2442	32	which	which	WDT
9101	2442	33	proceeds	proceed	VBZ
9101	2442	34	from	from	IN
9101	2442	35	tooth	tooth	NN
9101	2442	36	-	-	HYPH
9101	2442	37	ache	ache	NN
9101	2442	38	.	.	.
9101	2443	1	Cure	cure	NN
9101	2443	2	for	for	IN
9101	2443	3	Cholera	Cholera	NNP
9101	2443	4	Morbus	Morbus	NNP
9101	2443	5	.	.	.
9101	2444	1	Put	put	VB
9101	2444	2	a	a	DT
9101	2444	3	table	table	NN
9101	2444	4	-	-	HYPH
9101	2444	5	spoonful	spoonful	JJ
9101	2444	6	of	of	IN
9101	2444	7	hot	hot	JJ
9101	2444	8	ashes	ashe	NNS
9101	2444	9	in	in	IN
9101	2444	10	half	half	PDT
9101	2444	11	a	a	DT
9101	2444	12	pint	pint	NN
9101	2444	13	of	of	IN
9101	2444	14	good	good	JJ
9101	2444	15	hard	hard	JJ
9101	2444	16	cider	cider	NN
9101	2444	17	,	,	,
9101	2444	18	and	and	CC
9101	2444	19	give	give	VB
9101	2444	20	the	the	DT
9101	2444	21	patient	patient	JJ
9101	2444	22	three	three	CD
9101	2444	23	table	table	NN
9101	2444	24	-	-	HYPH
9101	2444	25	spoonsful	spoonsful	JJ
9101	2444	26	of	of	IN
9101	2444	27	it	-PRON-	PRP
9101	2444	28	at	at	IN
9101	2444	29	a	a	DT
9101	2444	30	time	time	NN
9101	2444	31	.	.	.
9101	2445	1	This	this	DT
9101	2445	2	has	have	VBZ
9101	2445	3	given	give	VBN
9101	2445	4	relief	relief	NN
9101	2445	5	in	in	IN
9101	2445	6	half	half	PDT
9101	2445	7	an	an	DT
9101	2445	8	hour	hour	NN
9101	2445	9	.	.	.
9101	2446	1	Another	another	DT
9101	2446	2	cure	cure	NN
9101	2446	3	is	be	VBZ
9101	2446	4	to	to	TO
9101	2446	5	take	take	VB
9101	2446	6	a	a	DT
9101	2446	7	soft	soft	JJ
9101	2446	8	cork	cork	NN
9101	2446	9	and	and	CC
9101	2446	10	hum	hum	VB
9101	2446	11	it	-PRON-	PRP
9101	2446	12	thoroughly	thoroughly	RB
9101	2446	13	;	;	:
9101	2446	14	when	when	WRB
9101	2446	15	it	-PRON-	PRP
9101	2446	16	ceases	cease	VBZ
9101	2446	17	to	to	TO
9101	2446	18	blaze	blaze	VB
9101	2446	19	,	,	,
9101	2446	20	powder	powder	VB
9101	2446	21	the	the	DT
9101	2446	22	coal	coal	NN
9101	2446	23	very	very	RB
9101	2446	24	fine	fine	RB
9101	2446	25	on	on	IN
9101	2446	26	a	a	DT
9101	2446	27	plate	plate	NN
9101	2446	28	.	.	.
9101	2447	1	Mix	mix	VB
9101	2447	2	a	a	DT
9101	2447	3	table	table	NN
9101	2447	4	-	-	HYPH
9101	2447	5	spoonful	spoonful	JJ
9101	2447	6	of	of	IN
9101	2447	7	this	this	DT
9101	2447	8	powder	powder	NN
9101	2447	9	with	with	IN
9101	2447	10	a	a	DT
9101	2447	11	little	little	JJ
9101	2447	12	milk	milk	NN
9101	2447	13	or	or	CC
9101	2447	14	water	water	NN
9101	2447	15	,	,	,
9101	2447	16	or	or	CC
9101	2447	17	any	any	DT
9101	2447	18	thing	thing	NN
9101	2447	19	agreeable	agreeable	JJ
9101	2447	20	to	to	IN
9101	2447	21	the	the	DT
9101	2447	22	palate	palate	NN
9101	2447	23	;	;	:
9101	2447	24	repeat	repeat	VB
9101	2447	25	the	the	DT
9101	2447	26	dose	dose	NN
9101	2447	27	till	till	IN
9101	2447	28	the	the	DT
9101	2447	29	disorder	disorder	NN
9101	2447	30	ceases	cease	NNS
9101	2447	31	,	,	,
9101	2447	32	which	which	WDT
9101	2447	33	it	-PRON-	PRP
9101	2447	34	generally	generally	RB
9101	2447	35	does	do	VBZ
9101	2447	36	after	after	IN
9101	2447	37	two	two	CD
9101	2447	38	or	or	CC
9101	2447	39	three	three	CD
9101	2447	40	doses	dose	NNS
9101	2447	41	.	.	.
9101	2448	1	This	this	DT
9101	2448	2	has	have	VBZ
9101	2448	3	given	give	VBN
9101	2448	4	relief	relief	NN
9101	2448	5	to	to	IN
9101	2448	6	a	a	DT
9101	2448	7	person	person	NN
9101	2448	8	in	in	IN
9101	2448	9	the	the	DT
9101	2448	10	greatest	great	JJS
9101	2448	11	agony	agony	NN
9101	2448	12	with	with	IN
9101	2448	13	the	the	DT
9101	2448	14	bilious	bilious	JJ
9101	2448	15	colic	colic	NN
9101	2448	16	.	.	.
9101	2449	1	For	for	IN
9101	2449	2	Colic	Colic	NNP
9101	2449	3	.	.	.
9101	2450	1	Drink	drink	VB
9101	2450	2	strong	strong	JJ
9101	2450	3	ginger	ginger	NN
9101	2450	4	tea	tea	NN
9101	2450	5	,	,	,
9101	2450	6	while	while	IN
9101	2450	7	hot	hot	JJ
9101	2450	8	,	,	,
9101	2450	9	and	and	CC
9101	2450	10	put	put	VBD
9101	2450	11	hot	hot	JJ
9101	2450	12	bricks	brick	NNS
9101	2450	13	to	to	IN
9101	2450	14	the	the	DT
9101	2450	15	stomach	stomach	NN
9101	2450	16	and	and	CC
9101	2450	17	feet	foot	NNS
9101	2450	18	;	;	:
9101	2450	19	if	if	IN
9101	2450	20	this	this	DT
9101	2450	21	does	do	VBZ
9101	2450	22	not	not	RB
9101	2450	23	give	give	VB
9101	2450	24	relief	relief	NN
9101	2450	25	,	,	,
9101	2450	26	take	take	VB
9101	2450	27	a	a	DT
9101	2450	28	dose	dose	NN
9101	2450	29	of	of	IN
9101	2450	30	rhubarb	rhubarb	NN
9101	2450	31	or	or	CC
9101	2450	32	castor	castor	NN
9101	2450	33	oil	oil	NN
9101	2450	34	.	.	.
9101	2451	1	Persons	person	NNS
9101	2451	2	subject	subject	JJ
9101	2451	3	to	to	IN
9101	2451	4	the	the	DT
9101	2451	5	colic	colic	NN
9101	2451	6	should	should	MD
9101	2451	7	keep	keep	VB
9101	2451	8	a	a	DT
9101	2451	9	piece	piece	NN
9101	2451	10	of	of	IN
9101	2451	11	ginger	ginger	NN
9101	2451	12	about	about	IN
9101	2451	13	them	-PRON-	PRP
9101	2451	14	to	to	TO
9101	2451	15	chew	chew	VB
9101	2451	16	after	after	IN
9101	2451	17	eating	eat	VBG
9101	2451	18	;	;	:
9101	2451	19	wear	wear	VB
9101	2451	20	flannel	flannel	NN
9101	2451	21	next	next	IN
9101	2451	22	the	the	DT
9101	2451	23	skin	skin	NN
9101	2451	24	,	,	,
9101	2451	25	and	and	CC
9101	2451	26	be	be	VB
9101	2451	27	careful	careful	JJ
9101	2451	28	to	to	TO
9101	2451	29	keep	keep	VB
9101	2451	30	the	the	DT
9101	2451	31	feet	foot	NNS
9101	2451	32	dry	dry	JJ
9101	2451	33	:	:	:
9101	2451	34	they	-PRON-	PRP
9101	2451	35	should	should	MD
9101	2451	36	avoid	avoid	VB
9101	2451	37	strong	strong	JJ
9101	2451	38	coffee	coffee	NN
9101	2451	39	and	and	CC
9101	2451	40	tea	tea	NN
9101	2451	41	,	,	,
9101	2451	42	and	and	CC
9101	2451	43	eat	eat	VB
9101	2451	44	nothing	nothing	NN
9101	2451	45	that	that	WDT
9101	2451	46	disagrees	disagree	VBZ
9101	2451	47	with	with	IN
9101	2451	48	them	-PRON-	PRP
9101	2451	49	.	.	.
9101	2452	1	Dry	Dry	NNP
9101	2452	2	toast	toast	NN
9101	2452	3	without	without	IN
9101	2452	4	butter	butter	NN
9101	2452	5	,	,	,
9101	2452	6	and	and	CC
9101	2452	7	crackers	cracker	NNS
9101	2452	8	,	,	,
9101	2452	9	are	be	VBP
9101	2452	10	good	good	JJ
9101	2452	11	for	for	IN
9101	2452	12	persons	person	NNS
9101	2452	13	that	that	WDT
9101	2452	14	have	have	VBP
9101	2452	15	the	the	DT
9101	2452	16	colic	colic	NN
9101	2452	17	.	.	.
9101	2453	1	For	for	IN
9101	2453	2	violent	violent	JJ
9101	2453	3	cases	case	NNS
9101	2453	4	,	,	,
9101	2453	5	take	take	VB
9101	2453	6	two	two	CD
9101	2453	7	table	table	NN
9101	2453	8	-	-	HYPH
9101	2453	9	spoonsful	spoonsful	JJ
9101	2453	10	of	of	IN
9101	2453	11	brandy	brandy	NN
9101	2453	12	,	,	,
9101	2453	13	and	and	CC
9101	2453	14	half	half	PDT
9101	2453	15	a	a	DT
9101	2453	16	tea	tea	NN
9101	2453	17	-	-	HYPH
9101	2453	18	spoonful	spoonful	JJ
9101	2453	19	of	of	IN
9101	2453	20	black	black	JJ
9101	2453	21	pepper	pepper	NN
9101	2453	22	.	.	.
9101	2454	1	For	for	IN
9101	2454	2	Bilious	Bilious	NNP
9101	2454	3	Colic	Colic	NNP
9101	2454	4	and	and	CC
9101	2454	5	Indigestion	Indigestion	NNP
9101	2454	6	.	.	.
9101	2455	1	Pour	pour	VB
9101	2455	2	three	three	CD
9101	2455	3	quarts	quart	NNS
9101	2455	4	of	of	IN
9101	2455	5	boiling	boil	VBG
9101	2455	6	water	water	NN
9101	2455	7	on	on	IN
9101	2455	8	a	a	DT
9101	2455	9	quart	quart	NN
9101	2455	10	of	of	IN
9101	2455	11	hickory	hickory	NN
9101	2455	12	ashes	ashe	NNS
9101	2455	13	and	and	CC
9101	2455	14	a	a	DT
9101	2455	15	tea	tea	NN
9101	2455	16	-	-	HYPH
9101	2455	17	cup	cup	NN
9101	2455	18	of	of	IN
9101	2455	19	soot	soot	NN
9101	2455	20	;	;	:
9101	2455	21	let	let	VB
9101	2455	22	it	-PRON-	PRP
9101	2455	23	stand	stand	VB
9101	2455	24	a	a	DT
9101	2455	25	day	day	NN
9101	2455	26	,	,	,
9101	2455	27	then	then	RB
9101	2455	28	filter	filter	VB
9101	2455	29	it	-PRON-	PRP
9101	2455	30	,	,	,
9101	2455	31	and	and	CC
9101	2455	32	if	if	IN
9101	2455	33	the	the	DT
9101	2455	34	complaint	complaint	NN
9101	2455	35	is	be	VBZ
9101	2455	36	bad	bad	JJ
9101	2455	37	,	,	,
9101	2455	38	take	take	VB
9101	2455	39	a	a	DT
9101	2455	40	wine	wine	NN
9101	2455	41	-	-	HYPH
9101	2455	42	glassful	glassful	JJ
9101	2455	43	before	before	IN
9101	2455	44	and	and	CC
9101	2455	45	after	after	IN
9101	2455	46	each	each	DT
9101	2455	47	meal	meal	NN
9101	2455	48	.	.	.
9101	2456	1	This	this	DT
9101	2456	2	has	have	VBZ
9101	2456	3	been	be	VBN
9101	2456	4	very	very	RB
9101	2456	5	beneficial	beneficial	JJ
9101	2456	6	to	to	IN
9101	2456	7	persons	person	NNS
9101	2456	8	with	with	IN
9101	2456	9	the	the	DT
9101	2456	10	above	above	JJ
9101	2456	11	complaint	complaint	NN
9101	2456	12	.	.	.
9101	2457	1	Warner	Warner	NNP
9101	2457	2	's	's	POS
9101	2457	3	Cordial	Cordial	NNP
9101	2457	4	for	for	IN
9101	2457	5	Gout	gout	NN
9101	2457	6	in	in	IN
9101	2457	7	the	the	DT
9101	2457	8	Stomach	stomach	NN
9101	2457	9	.	.	.
9101	2458	1	Take	take	VB
9101	2458	2	one	one	CD
9101	2458	3	ounce	ounce	NN
9101	2458	4	of	of	IN
9101	2458	5	rhubarb	rhubarb	NN
9101	2458	6	,	,	,
9101	2458	7	two	two	CD
9101	2458	8	drachms	drachm	NNS
9101	2458	9	of	of	IN
9101	2458	10	senna	senna	NN
9101	2458	11	,	,	,
9101	2458	12	two	two	CD
9101	2458	13	of	of	IN
9101	2458	14	fennel	fennel	NN
9101	2458	15	seed	seed	NN
9101	2458	16	,	,	,
9101	2458	17	two	two	CD
9101	2458	18	of	of	IN
9101	2458	19	coriander	coriander	NN
9101	2458	20	seed	seed	NN
9101	2458	21	,	,	,
9101	2458	22	one	one	CD
9101	2458	23	of	of	IN
9101	2458	24	saffron	saffron	NN
9101	2458	25	,	,	,
9101	2458	26	and	and	CC
9101	2458	27	one	one	CD
9101	2458	28	of	of	IN
9101	2458	29	liquorice	liquorice	NN
9101	2458	30	;	;	,
9101	2458	31	stone	stone	NN
9101	2458	32	and	and	CC
9101	2458	33	cut	cut	VBD
9101	2458	34	half	half	PDT
9101	2458	35	a	a	DT
9101	2458	36	pound	pound	NN
9101	2458	37	of	of	IN
9101	2458	38	good	good	JJ
9101	2458	39	raisins	raisin	NNS
9101	2458	40	,	,	,
9101	2458	41	and	and	CC
9101	2458	42	put	put	VBD
9101	2458	43	all	all	DT
9101	2458	44	in	in	IN
9101	2458	45	a	a	DT
9101	2458	46	quart	quart	NN
9101	2458	47	of	of	IN
9101	2458	48	good	good	JJ
9101	2458	49	spirits	spirit	NNS
9101	2458	50	;	;	:
9101	2458	51	let	let	VB
9101	2458	52	it	-PRON-	PRP
9101	2458	53	stand	stand	VB
9101	2458	54	in	in	IN
9101	2458	55	a	a	DT
9101	2458	56	warm	warm	JJ
9101	2458	57	place	place	NN
9101	2458	58	for	for	IN
9101	2458	59	ten	ten	CD
9101	2458	60	days	day	NNS
9101	2458	61	,	,	,
9101	2458	62	shaking	shake	VBG
9101	2458	63	it	-PRON-	PRP
9101	2458	64	every	every	DT
9101	2458	65	day	day	NN
9101	2458	66	;	;	:
9101	2458	67	then	then	RB
9101	2458	68	strain	strain	VB
9101	2458	69	it	-PRON-	PRP
9101	2458	70	off	off	RP
9101	2458	71	and	and	CC
9101	2458	72	add	add	VB
9101	2458	73	a	a	DT
9101	2458	74	pint	pint	NN
9101	2458	75	more	more	JJR
9101	2458	76	spirits	spirit	NNS
9101	2458	77	to	to	IN
9101	2458	78	the	the	DT
9101	2458	79	same	same	JJ
9101	2458	80	ingredients	ingredient	NNS
9101	2458	81	;	;	:
9101	2458	82	when	when	WRB
9101	2458	83	all	all	PDT
9101	2458	84	the	the	DT
9101	2458	85	strength	strength	NN
9101	2458	86	is	be	VBZ
9101	2458	87	extracted	extract	VBN
9101	2458	88	,	,	,
9101	2458	89	strain	strain	VB
9101	2458	90	it	-PRON-	PRP
9101	2458	91	and	and	CC
9101	2458	92	mix	mix	VB
9101	2458	93	the	the	DT
9101	2458	94	first	first	JJ
9101	2458	95	and	and	CC
9101	2458	96	last	last	JJ
9101	2458	97	together	together	RB
9101	2458	98	.	.	.
9101	2459	1	Take	take	VB
9101	2459	2	from	from	IN
9101	2459	3	two	two	CD
9101	2459	4	to	to	TO
9101	2459	5	four	four	CD
9101	2459	6	spoonsful	spoonsful	NN
9101	2459	7	of	of	IN
9101	2459	8	this	this	DT
9101	2459	9	cordial	cordial	NN
9101	2459	10	in	in	IN
9101	2459	11	as	as	RB
9101	2459	12	much	much	JJ
9101	2459	13	boiling	boiling	NN
9101	2459	14	water	water	NN
9101	2459	15	as	as	IN
9101	2459	16	will	will	MD
9101	2459	17	make	make	VB
9101	2459	18	it	-PRON-	PRP
9101	2459	19	as	as	RB
9101	2459	20	hot	hot	JJ
9101	2459	21	as	as	IN
9101	2459	22	you	-PRON-	PRP
9101	2459	23	can	can	MD
9101	2459	24	take	take	VB
9101	2459	25	it	-PRON-	PRP
9101	2459	26	;	;	:
9101	2459	27	if	if	IN
9101	2459	28	the	the	DT
9101	2459	29	pain	pain	NN
9101	2459	30	is	be	VBZ
9101	2459	31	not	not	RB
9101	2459	32	removed	remove	VBN
9101	2459	33	in	in	IN
9101	2459	34	half	half	PDT
9101	2459	35	an	an	DT
9101	2459	36	hour	hour	NN
9101	2459	37	,	,	,
9101	2459	38	repeat	repeat	VB
9101	2459	39	the	the	DT
9101	2459	40	dose	dose	NN
9101	2459	41	,	,	,
9101	2459	42	and	and	CC
9101	2459	43	if	if	IN
9101	2459	44	your	-PRON-	PRP$
9101	2459	45	stomach	stomach	NN
9101	2459	46	will	will	MD
9101	2459	47	not	not	RB
9101	2459	48	retain	retain	VB
9101	2459	49	it	-PRON-	PRP
9101	2459	50	,	,	,
9101	2459	51	add	add	VB
9101	2459	52	ten	ten	CD
9101	2459	53	drops	drop	NNS
9101	2459	54	of	of	IN
9101	2459	55	laudanum	laudanum	NN
9101	2459	56	.	.	.
9101	2460	1	Dr.	Dr.	NNP
9101	2460	2	Warner	Warner	NNP
9101	2460	3	remarks	remark	VBZ
9101	2460	4	,	,	,
9101	2460	5	"	"	''
9101	2460	6	after	after	IN
9101	2460	7	twenty	twenty	CD
9101	2460	8	years	year	NNS
9101	2460	9	'	'	POS
9101	2460	10	experience	experience	NN
9101	2460	11	of	of	IN
9101	2460	12	this	this	DT
9101	2460	13	medicine	medicine	NN
9101	2460	14	in	in	IN
9101	2460	15	myself	-PRON-	PRP
9101	2460	16	and	and	CC
9101	2460	17	others	other	NNS
9101	2460	18	,	,	,
9101	2460	19	it	-PRON-	PRP
9101	2460	20	is	be	VBZ
9101	2460	21	impossible	impossible	JJ
9101	2460	22	for	for	IN
9101	2460	23	me	-PRON-	PRP
9101	2460	24	to	to	TO
9101	2460	25	speak	speak	VB
9101	2460	26	of	of	IN
9101	2460	27	it	-PRON-	PRP
9101	2460	28	in	in	IN
9101	2460	29	terms	term	NNS
9101	2460	30	higher	high	JJR
9101	2460	31	than	than	IN
9101	2460	32	it	-PRON-	PRP
9101	2460	33	deserves	deserve	VBZ
9101	2460	34	.	.	.
9101	2461	1	When	when	WRB
9101	2461	2	the	the	DT
9101	2461	3	vital	vital	JJ
9101	2461	4	parts	part	NNS
9101	2461	5	are	be	VBP
9101	2461	6	affected	affect	VBN
9101	2461	7	,	,	,
9101	2461	8	persons	person	NNS
9101	2461	9	subject	subject	JJ
9101	2461	10	to	to	IN
9101	2461	11	the	the	DT
9101	2461	12	gout	gout	NN
9101	2461	13	should	should	MD
9101	2461	14	never	never	RB
9101	2461	15	sleep	sleep	VB
9101	2461	16	without	without	IN
9101	2461	17	it	-PRON-	PRP
9101	2461	18	in	in	IN
9101	2461	19	their	-PRON-	PRP$
9101	2461	20	chamber	chamber	NN
9101	2461	21	.	.	.
9101	2461	22	"	"	''
9101	2462	1	Cure	cure	NN
9101	2462	2	for	for	IN
9101	2462	3	Tetter	Tetter	NNP
9101	2462	4	.	.	.
9101	2463	1	Take	take	VB
9101	2463	2	one	one	CD
9101	2463	3	tea	tea	NN
9101	2463	4	-	-	HYPH
9101	2463	5	spoonful	spoonful	JJ
9101	2463	6	of	of	IN
9101	2463	7	powdered	powdered	JJ
9101	2463	8	Spanish	spanish	JJ
9101	2463	9	flies	fly	NNS
9101	2463	10	,	,	,
9101	2463	11	put	put	VBD
9101	2463	12	them	-PRON-	PRP
9101	2463	13	in	in	IN
9101	2463	14	half	half	PDT
9101	2463	15	a	a	DT
9101	2463	16	pint	pint	NN
9101	2463	17	of	of	IN
9101	2463	18	French	french	JJ
9101	2463	19	brandy	brandy	NN
9101	2463	20	;	;	:
9101	2463	21	wash	wash	VB
9101	2463	22	the	the	DT
9101	2463	23	part	part	NN
9101	2463	24	affected	affect	VBN
9101	2463	25	occasionally	occasionally	RB
9101	2463	26	.	.	.
9101	2464	1	This	this	DT
9101	2464	2	has	have	VBZ
9101	2464	3	been	be	VBN
9101	2464	4	highly	highly	RB
9101	2464	5	recommended	recommend	VBN
9101	2464	6	to	to	IN
9101	2464	7	me	-PRON-	PRP
9101	2464	8	,	,	,
9101	2464	9	as	as	IN
9101	2464	10	a	a	DT
9101	2464	11	remedy	remedy	NN
9101	2464	12	for	for	IN
9101	2464	13	tetter	tetter	NN
9101	2464	14	on	on	IN
9101	2464	15	the	the	DT
9101	2464	16	hands	hand	NNS
9101	2464	17	,	,	,
9101	2464	18	but	but	CC
9101	2464	19	I	-PRON-	PRP
9101	2464	20	have	have	VBP
9101	2464	21	never	never	RB
9101	2464	22	seen	see	VBN
9101	2464	23	it	-PRON-	PRP
9101	2464	24	tried	try	VBN
9101	2464	25	.	.	.
9101	2465	1	For	for	IN
9101	2465	2	Cramp	Cramp	NNP
9101	2465	3	in	in	IN
9101	2465	4	the	the	DT
9101	2465	5	Stomach	stomach	NN
9101	2465	6	.	.	.
9101	2466	1	Dissolve	dissolve	VB
9101	2466	2	a	a	DT
9101	2466	3	tea	tea	NN
9101	2466	4	-	-	HYPH
9101	2466	5	spoonful	spoonful	JJ
9101	2466	6	of	of	IN
9101	2466	7	table	table	NN
9101	2466	8	salt	salt	NN
9101	2466	9	,	,	,
9101	2466	10	in	in	IN
9101	2466	11	a	a	DT
9101	2466	12	tea	tea	NN
9101	2466	13	-	-	HYPH
9101	2466	14	cup	cup	NN
9101	2466	15	of	of	IN
9101	2466	16	warm	warm	JJ
9101	2466	17	water	water	NN
9101	2466	18	;	;	:
9101	2466	19	if	if	IN
9101	2466	20	this	this	DT
9101	2466	21	does	do	VBZ
9101	2466	22	not	not	RB
9101	2466	23	stop	stop	VB
9101	2466	24	the	the	DT
9101	2466	25	vomiting	vomiting	NN
9101	2466	26	and	and	CC
9101	2466	27	cramp	cramp	NN
9101	2466	28	,	,	,
9101	2466	29	repeat	repeat	VB
9101	2466	30	the	the	DT
9101	2466	31	dose	dose	NN
9101	2466	32	;	;	:
9101	2466	33	this	this	DT
9101	2466	34	is	be	VBZ
9101	2466	35	very	very	RB
9101	2466	36	useful	useful	JJ
9101	2466	37	in	in	IN
9101	2466	38	stopping	stop	VBG
9101	2466	39	the	the	DT
9101	2466	40	operation	operation	NN
9101	2466	41	of	of	IN
9101	2466	42	an	an	DT
9101	2466	43	emetic	emetic	JJ
9101	2466	44	,	,	,
9101	2466	45	when	when	WRB
9101	2466	46	it	-PRON-	PRP
9101	2466	47	has	have	VBZ
9101	2466	48	continued	continue	VBN
9101	2466	49	too	too	RB
9101	2466	50	long	long	RB
9101	2466	51	.	.	.
9101	2467	1	Flannel	flannel	NN
9101	2467	2	cloths	cloth	NNS
9101	2467	3	dipped	dip	VBD
9101	2467	4	in	in	IN
9101	2467	5	hot	hot	JJ
9101	2467	6	spirits	spirit	NNS
9101	2467	7	,	,	,
9101	2467	8	and	and	CC
9101	2467	9	sprinkled	sprinkle	VBN
9101	2467	10	with	with	IN
9101	2467	11	cayenne	cayenne	NN
9101	2467	12	pepper	pepper	NN
9101	2467	13	,	,	,
9101	2467	14	and	and	CC
9101	2467	15	applied	apply	VBD
9101	2467	16	to	to	IN
9101	2467	17	the	the	DT
9101	2467	18	stomach	stomach	NN
9101	2467	19	,	,	,
9101	2467	20	sometimes	sometimes	RB
9101	2467	21	relieves	relieve	VBZ
9101	2467	22	the	the	DT
9101	2467	23	pain	pain	NN
9101	2467	24	;	;	:
9101	2467	25	a	a	DT
9101	2467	26	mustard	mustard	NN
9101	2467	27	plaster	plaster	NN
9101	2467	28	is	be	VBZ
9101	2467	29	also	also	RB
9101	2467	30	of	of	IN
9101	2467	31	use	use	NN
9101	2467	32	.	.	.
9101	2468	1	For	for	IN
9101	2468	2	Cramp	Cramp	NNP
9101	2468	3	.	.	.
9101	2469	1	A	a	DT
9101	2469	2	foot	foot	NN
9101	2469	3	-	-	HYPH
9101	2469	4	board	board	NN
9101	2469	5	to	to	IN
9101	2469	6	the	the	DT
9101	2469	7	bedstead	bedstead	NN
9101	2469	8	is	be	VBZ
9101	2469	9	of	of	IN
9101	2469	10	great	great	JJ
9101	2469	11	service	service	NN
9101	2469	12	,	,	,
9101	2469	13	when	when	WRB
9101	2469	14	you	-PRON-	PRP
9101	2469	15	are	be	VBP
9101	2469	16	taken	take	VBN
9101	2469	17	with	with	IN
9101	2469	18	the	the	DT
9101	2469	19	cramp	cramp	NN
9101	2469	20	in	in	IN
9101	2469	21	the	the	DT
9101	2469	22	night	night	NN
9101	2469	23	,	,	,
9101	2469	24	and	and	CC
9101	2469	25	by	by	IN
9101	2469	26	placing	place	VBG
9101	2469	27	the	the	DT
9101	2469	28	foot	foot	NN
9101	2469	29	against	against	IN
9101	2469	30	it	-PRON-	PRP
9101	2469	31	,	,	,
9101	2469	32	will	will	MD
9101	2469	33	sometimes	sometimes	RB
9101	2469	34	give	give	VB
9101	2469	35	relief	relief	NN
9101	2469	36	.	.	.
9101	2470	1	Another	another	DT
9101	2470	2	remedy	remedy	NN
9101	2470	3	is	be	VBZ
9101	2470	4	to	to	TO
9101	2470	5	tie	tie	VB
9101	2470	6	a	a	DT
9101	2470	7	string	string	NN
9101	2470	8	round	round	IN
9101	2470	9	the	the	DT
9101	2470	10	limb	limb	NN
9101	2470	11	,	,	,
9101	2470	12	between	between	IN
9101	2470	13	the	the	DT
9101	2470	14	body	body	NN
9101	2470	15	and	and	CC
9101	2470	16	the	the	DT
9101	2470	17	pain	pain	NN
9101	2470	18	,	,	,
9101	2470	19	about	about	RB
9101	2470	20	as	as	RB
9101	2470	21	tight	tight	JJ
9101	2470	22	as	as	IN
9101	2470	23	a	a	DT
9101	2470	24	physician	physician	NN
9101	2470	25	does	do	VBZ
9101	2470	26	to	to	TO
9101	2470	27	draw	draw	VB
9101	2470	28	blood	blood	NN
9101	2470	29	;	;	:
9101	2470	30	wear	wear	VB
9101	2470	31	a	a	DT
9101	2470	32	bandage	bandage	NN
9101	2470	33	filled	fill	VBN
9101	2470	34	with	with	IN
9101	2470	35	pounded	pound	VBN
9101	2470	36	brimstone	brimstone	NN
9101	2470	37	round	round	IN
9101	2470	38	the	the	DT
9101	2470	39	limb	limb	NN
9101	2470	40	,	,	,
9101	2470	41	to	to	TO
9101	2470	42	prevent	prevent	VB
9101	2470	43	a	a	DT
9101	2470	44	return	return	NN
9101	2470	45	of	of	IN
9101	2470	46	it	-PRON-	PRP
9101	2470	47	.	.	.
9101	2471	1	Sometimes	sometimes	RB
9101	2471	2	to	to	TO
9101	2471	3	hold	hold	VB
9101	2471	4	a	a	DT
9101	2471	5	roll	roll	NN
9101	2471	6	of	of	IN
9101	2471	7	brimstone	brimstone	NN
9101	2471	8	in	in	IN
9101	2471	9	each	each	DT
9101	2471	10	hand	hand	NN
9101	2471	11	will	will	MD
9101	2471	12	relieve	relieve	VB
9101	2471	13	the	the	DT
9101	2471	14	cramp	cramp	NN
9101	2471	15	,	,	,
9101	2471	16	and	and	CC
9101	2471	17	persons	person	NNS
9101	2471	18	subject	subject	JJ
9101	2471	19	to	to	IN
9101	2471	20	it	-PRON-	PRP
9101	2471	21	should	should	MD
9101	2471	22	keep	keep	VB
9101	2471	23	some	some	DT
9101	2471	24	by	by	IN
9101	2471	25	the	the	DT
9101	2471	26	bed	bed	NN
9101	2471	27	-	-	HYPH
9101	2471	28	side	side	NN
9101	2471	29	to	to	TO
9101	2471	30	use	use	VB
9101	2471	31	in	in	IN
9101	2471	32	the	the	DT
9101	2471	33	night	night	NN
9101	2471	34	.	.	.
9101	2472	1	For	for	IN
9101	2472	2	Scalds	Scalds	NNP
9101	2472	3	and	and	CC
9101	2472	4	Burns	Burns	NNP
9101	2472	5	.	.	.
9101	2473	1	When	when	WRB
9101	2473	2	persons	person	NNS
9101	2473	3	are	be	VBP
9101	2473	4	badly	badly	RB
9101	2473	5	scalded	scald	VBN
9101	2473	6	or	or	CC
9101	2473	7	burned	burn	VBN
9101	2473	8	,	,	,
9101	2473	9	to	to	TO
9101	2473	10	put	put	VB
9101	2473	11	raw	raw	JJ
9101	2473	12	cotton	cotton	NN
9101	2473	13	on	on	IN
9101	2473	14	immediately	immediately	RB
9101	2473	15	,	,	,
9101	2473	16	and	and	CC
9101	2473	17	wet	wet	VB
9101	2473	18	it	-PRON-	PRP
9101	2473	19	with	with	IN
9101	2473	20	spirits	spirit	NNS
9101	2473	21	,	,	,
9101	2473	22	is	be	VBZ
9101	2473	23	very	very	RB
9101	2473	24	good	good	JJ
9101	2473	25	;	;	:
9101	2473	26	other	other	JJ
9101	2473	27	remedies	remedy	NNS
9101	2473	28	are	be	VBP
9101	2473	29	,	,	,
9101	2473	30	linseed	linseed	VB
9101	2473	31	oil	oil	NN
9101	2473	32	and	and	CC
9101	2473	33	lime	lime	NN
9101	2473	34	water	water	NN
9101	2473	35	;	;	:
9101	2473	36	starch	starch	NN
9101	2473	37	and	and	CC
9101	2473	38	cream	cream	NN
9101	2473	39	;	;	:
9101	2473	40	scraped	scrape	VBN
9101	2473	41	potatoes	potato	NNS
9101	2473	42	,	,	,
9101	2473	43	molasses	molasse	NNS
9101	2473	44	,	,	,
9101	2473	45	and	and	CC
9101	2473	46	eggs	egg	NNS
9101	2473	47	beaten	beat	VBN
9101	2473	48	up	up	RP
9101	2473	49	and	and	CC
9101	2473	50	put	put	VB
9101	2473	51	on	on	RP
9101	2473	52	immediately	immediately	RB
9101	2473	53	.	.	.
9101	2474	1	Almost	almost	RB
9101	2474	2	any	any	DT
9101	2474	3	thing	thing	NN
9101	2474	4	will	will	MD
9101	2474	5	relieve	relieve	VB
9101	2474	6	the	the	DT
9101	2474	7	pain	pain	NN
9101	2474	8	,	,	,
9101	2474	9	that	that	WDT
9101	2474	10	excludes	exclude	VBZ
9101	2474	11	the	the	DT
9101	2474	12	air	air	NN
9101	2474	13	.	.	.
9101	2475	1	Be	be	VB
9101	2475	2	careful	careful	JJ
9101	2475	3	not	not	RB
9101	2475	4	to	to	TO
9101	2475	5	break	break	VB
9101	2475	6	the	the	DT
9101	2475	7	skin	skin	NN
9101	2475	8	,	,	,
9101	2475	9	as	as	IN
9101	2475	10	it	-PRON-	PRP
9101	2475	11	will	will	MD
9101	2475	12	be	be	VB
9101	2475	13	longer	long	RBR
9101	2475	14	in	in	IN
9101	2475	15	healing	healing	NN
9101	2475	16	.	.	.
9101	2476	1	If	if	IN
9101	2476	2	a	a	DT
9101	2476	3	foot	foot	NN
9101	2476	4	is	be	VBZ
9101	2476	5	scalded	scald	VBN
9101	2476	6	,	,	,
9101	2476	7	pour	pour	VB
9101	2476	8	cold	cold	JJ
9101	2476	9	water	water	NN
9101	2476	10	over	over	IN
9101	2476	11	it	-PRON-	PRP
9101	2476	12	and	and	CC
9101	2476	13	cut	cut	VBD
9101	2476	14	the	the	DT
9101	2476	15	stocking	stocking	NN
9101	2476	16	.	.	.
9101	2477	1	You	-PRON-	PRP
9101	2477	2	should	should	MD
9101	2477	3	be	be	VB
9101	2477	4	careful	careful	JJ
9101	2477	5	to	to	TO
9101	2477	6	use	use	VB
9101	2477	7	linen	linen	NN
9101	2477	8	rags	rag	VBZ
9101	2477	9	about	about	IN
9101	2477	10	a	a	DT
9101	2477	11	burn	burn	NN
9101	2477	12	,	,	,
9101	2477	13	as	as	IN
9101	2477	14	cotton	cotton	NN
9101	2477	15	rags	rag	NNS
9101	2477	16	cause	cause	IN
9101	2477	17	irritation	irritation	NN
9101	2477	18	.	.	.
9101	2478	1	After	after	IN
9101	2478	2	the	the	DT
9101	2478	3	place	place	NN
9101	2478	4	begins	begin	VBZ
9101	2478	5	to	to	TO
9101	2478	6	heal	heal	VB
9101	2478	7	up	up	RP
9101	2478	8	,	,	,
9101	2478	9	a	a	DT
9101	2478	10	salve	salve	NN
9101	2478	11	may	may	MD
9101	2478	12	be	be	VB
9101	2478	13	applied	apply	VBN
9101	2478	14	,	,	,
9101	2478	15	made	make	VBN
9101	2478	16	of	of	IN
9101	2478	17	equal	equal	JJ
9101	2478	18	parts	part	NNS
9101	2478	19	of	of	IN
9101	2478	20	Burgundy	Burgundy	NNP
9101	2478	21	pitch	pitch	NN
9101	2478	22	,	,	,
9101	2478	23	beeswax	beeswax	NN
9101	2478	24	,	,	,
9101	2478	25	sheep	sheep	NNS
9101	2478	26	's	's	POS
9101	2478	27	tallow	tallow	NN
9101	2478	28	,	,	,
9101	2478	29	and	and	CC
9101	2478	30	sweet	sweet	JJ
9101	2478	31	oil	oil	NN
9101	2478	32	,	,	,
9101	2478	33	melted	melt	VBN
9101	2478	34	together	together	RB
9101	2478	35	over	over	IN
9101	2478	36	the	the	DT
9101	2478	37	fire	fire	NN
9101	2478	38	;	;	:
9101	2478	39	renew	renew	VB
9101	2478	40	it	-PRON-	PRP
9101	2478	41	twice	twice	PDT
9101	2478	42	a	a	DT
9101	2478	43	day	day	NN
9101	2478	44	,	,	,
9101	2478	45	washing	wash	VBG
9101	2478	46	the	the	DT
9101	2478	47	place	place	NN
9101	2478	48	each	each	DT
9101	2478	49	time	time	NN
9101	2478	50	with	with	IN
9101	2478	51	milk	milk	NN
9101	2478	52	and	and	CC
9101	2478	53	water	water	NN
9101	2478	54	,	,	,
9101	2478	55	and	and	CC
9101	2478	56	a	a	DT
9101	2478	57	little	little	JJ
9101	2478	58	castile	castile	JJ
9101	2478	59	soap	soap	NN
9101	2478	60	.	.	.
9101	2479	1	A	a	DT
9101	2479	2	wash	wash	NN
9101	2479	3	of	of	IN
9101	2479	4	weak	weak	JJ
9101	2479	5	sugar	sugar	NN
9101	2479	6	of	of	IN
9101	2479	7	lead	lead	JJ
9101	2479	8	water	water	NN
9101	2479	9	,	,	,
9101	2479	10	is	be	VBZ
9101	2479	11	also	also	RB
9101	2479	12	good	good	JJ
9101	2479	13	for	for	IN
9101	2479	14	burns	burn	NNS
9101	2479	15	.	.	.
9101	2480	1	A	a	DT
9101	2480	2	poultice	poultice	NN
9101	2480	3	of	of	IN
9101	2480	4	powdered	powdered	JJ
9101	2480	5	elm	elm	NNP
9101	2480	6	bark	bark	NN
9101	2480	7	mixed	mix	VBN
9101	2480	8	with	with	IN
9101	2480	9	water	water	NN
9101	2480	10	,	,	,
9101	2480	11	and	and	CC
9101	2480	12	put	put	VBD
9101	2480	13	on	on	RP
9101	2480	14	frequently	frequently	RB
9101	2480	15	,	,	,
9101	2480	16	wetting	wet	VBG
9101	2480	17	the	the	DT
9101	2480	18	sore	sore	JJ
9101	2480	19	with	with	IN
9101	2480	20	thick	thick	JJ
9101	2480	21	cream	cream	NN
9101	2480	22	,	,	,
9101	2480	23	is	be	VBZ
9101	2480	24	also	also	RB
9101	2480	25	soothing	soothe	VBG
9101	2480	26	;	;	:
9101	2480	27	be	be	VB
9101	2480	28	careful	careful	JJ
9101	2480	29	that	that	IN
9101	2480	30	the	the	DT
9101	2480	31	limb	limb	NN
9101	2480	32	does	do	VBZ
9101	2480	33	not	not	RB
9101	2480	34	contract	contract	VB
9101	2480	35	,	,	,
9101	2480	36	as	as	IN
9101	2480	37	there	there	EX
9101	2480	38	is	be	VBZ
9101	2480	39	great	great	JJ
9101	2480	40	danger	danger	NN
9101	2480	41	if	if	IN
9101	2480	42	the	the	DT
9101	2480	43	sinews	sinew	NNS
9101	2480	44	are	be	VBP
9101	2480	45	affected	affect	VBN
9101	2480	46	.	.	.
9101	2481	1	If	if	IN
9101	2481	2	there	there	EX
9101	2481	3	should	should	MD
9101	2481	4	be	be	VB
9101	2481	5	fever	fever	NN
9101	2481	6	,	,	,
9101	2481	7	a	a	DT
9101	2481	8	mild	mild	JJ
9101	2481	9	cathartic	cathartic	NN
9101	2481	10	should	should	MD
9101	2481	11	be	be	VB
9101	2481	12	given	give	VBN
9101	2481	13	.	.	.
9101	2482	1	"	"	``
9101	2482	2	Comstock	Comstock	NNP
9101	2482	3	's	's	POS
9101	2482	4	Pain	Pain	NNP
9101	2482	5	Extractor	Extractor	NNP
9101	2482	6	"	"	''
9101	2482	7	sometimes	sometimes	RB
9101	2482	8	gives	give	VBZ
9101	2482	9	great	great	JJ
9101	2482	10	relief	relief	NN
9101	2482	11	;	;	:
9101	2482	12	you	-PRON-	PRP
9101	2482	13	may	may	MD
9101	2482	14	also	also	RB
9101	2482	15	apply	apply	VB
9101	2482	16	immediately	immediately	RB
9101	2482	17	,	,	,
9101	2482	18	with	with	IN
9101	2482	19	benefit	benefit	NN
9101	2482	20	,	,	,
9101	2482	21	a	a	DT
9101	2482	22	tea	tea	NN
9101	2482	23	-	-	HYPH
9101	2482	24	spoonful	spoonful	JJ
9101	2482	25	of	of	IN
9101	2482	26	air	air	NN
9101	2482	27	-	-	HYPH
9101	2482	28	slaked	slake	VBN
9101	2482	29	lime	lime	NN
9101	2482	30	and	and	CC
9101	2482	31	a	a	DT
9101	2482	32	table	table	NN
9101	2482	33	-	-	HYPH
9101	2482	34	spoonful	spoonful	JJ
9101	2482	35	of	of	IN
9101	2482	36	lard	lard	NN
9101	2482	37	;	;	:
9101	2482	38	sift	sift	VB
9101	2482	39	the	the	DT
9101	2482	40	lime	lime	NN
9101	2482	41	and	and	CC
9101	2482	42	rub	rub	VB
9101	2482	43	them	-PRON-	PRP
9101	2482	44	well	well	RB
9101	2482	45	together	together	RB
9101	2482	46	.	.	.
9101	2483	1	For	for	IN
9101	2483	2	a	a	DT
9101	2483	3	burn	burn	NN
9101	2483	4	by	by	IN
9101	2483	5	vitriol	vitriol	NNP
9101	2483	6	or	or	CC
9101	2483	7	any	any	DT
9101	2483	8	caustic	caustic	JJ
9101	2483	9	substance	substance	NN
9101	2483	10	,	,	,
9101	2483	11	apply	apply	VBP
9101	2483	12	whites	white	NNS
9101	2483	13	of	of	IN
9101	2483	14	eggs	egg	NNS
9101	2483	15	mixed	mix	VBN
9101	2483	16	with	with	IN
9101	2483	17	powdered	powder	VBN
9101	2483	18	chalk	chalk	NN
9101	2483	19	,	,	,
9101	2483	20	putting	put	VBG
9101	2483	21	it	-PRON-	PRP
9101	2483	22	on	on	RP
9101	2483	23	with	with	IN
9101	2483	24	a	a	DT
9101	2483	25	feather	feather	NN
9101	2483	26	.	.	.
9101	2484	1	Linen	linen	NN
9101	2484	2	rags	rag	NNS
9101	2484	3	dipped	dip	VBN
9101	2484	4	in	in	IN
9101	2484	5	cold	cold	JJ
9101	2484	6	water	water	NN
9101	2484	7	and	and	CC
9101	2484	8	changed	change	VBD
9101	2484	9	every	every	DT
9101	2484	10	few	few	JJ
9101	2484	11	minutes	minute	NNS
9101	2484	12	,	,	,
9101	2484	13	I	-PRON-	PRP
9101	2484	14	have	have	VBP
9101	2484	15	known	know	VBN
9101	2484	16	applied	apply	VBN
9101	2484	17	day	day	NN
9101	2484	18	and	and	CC
9101	2484	19	night	night	NN
9101	2484	20	to	to	TO
9101	2484	21	give	give	VB
9101	2484	22	relief	relief	NN
9101	2484	23	to	to	IN
9101	2484	24	a	a	DT
9101	2484	25	bad	bad	JJ
9101	2484	26	burn	burn	NN
9101	2484	27	on	on	IN
9101	2484	28	the	the	DT
9101	2484	29	foot	foot	NN
9101	2484	30	;	;	:
9101	2484	31	but	but	CC
9101	2484	32	avoid	avoid	VB
9101	2484	33	putting	put	VBG
9101	2484	34	the	the	DT
9101	2484	35	foot	foot	NN
9101	2484	36	in	in	IN
9101	2484	37	water	water	NN
9101	2484	38	,	,	,
9101	2484	39	although	although	IN
9101	2484	40	it	-PRON-	PRP
9101	2484	41	gives	give	VBZ
9101	2484	42	present	present	JJ
9101	2484	43	relief	relief	NN
9101	2484	44	,	,	,
9101	2484	45	it	-PRON-	PRP
9101	2484	46	is	be	VBZ
9101	2484	47	dangerous	dangerous	JJ
9101	2484	48	.	.	.
9101	2485	1	For	for	IN
9101	2485	2	Ague	Ague	NNP
9101	2485	3	.	.	.
9101	2486	1	Take	take	VB
9101	2486	2	half	half	PDT
9101	2486	3	an	an	DT
9101	2486	4	ounce	ounce	NN
9101	2486	5	of	of	IN
9101	2486	6	coarsely	coarsely	RB
9101	2486	7	powdered	powder	VBN
9101	2486	8	race	race	NN
9101	2486	9	ginger	ginger	NN
9101	2486	10	,	,	,
9101	2486	11	infused	infuse	VBN
9101	2486	12	in	in	IN
9101	2486	13	three	three	CD
9101	2486	14	gills	gill	NNS
9101	2486	15	of	of	IN
9101	2486	16	boiling	boiling	NN
9101	2486	17	water	water	NN
9101	2486	18	;	;	:
9101	2486	19	when	when	WRB
9101	2486	20	cool	cool	JJ
9101	2486	21	,	,	,
9101	2486	22	strain	strain	VBP
9101	2486	23	and	and	CC
9101	2486	24	sweeten	sweeten	VB
9101	2486	25	it	-PRON-	PRP
9101	2486	26	;	;	:
9101	2486	27	and	and	CC
9101	2486	28	for	for	IN
9101	2486	29	a	a	DT
9101	2486	30	dose	dose	NN
9101	2486	31	give	give	VB
9101	2486	32	a	a	DT
9101	2486	33	heaped	heap	VBN
9101	2486	34	tea	tea	NN
9101	2486	35	-	-	HYPH
9101	2486	36	spoonful	spoonful	JJ
9101	2486	37	of	of	IN
9101	2486	38	Peruvian	peruvian	JJ
9101	2486	39	bark	bark	NN
9101	2486	40	,	,	,
9101	2486	41	in	in	IN
9101	2486	42	a	a	DT
9101	2486	43	wine	wine	NN
9101	2486	44	-	-	HYPH
9101	2486	45	glassful	glassful	JJ
9101	2486	46	of	of	IN
9101	2486	47	the	the	DT
9101	2486	48	ginger	ginger	NN
9101	2486	49	tea	tea	NN
9101	2486	50	,	,	,
9101	2486	51	every	every	DT
9101	2486	52	two	two	CD
9101	2486	53	hours	hour	NNS
9101	2486	54	during	during	IN
9101	2486	55	the	the	DT
9101	2486	56	absence	absence	NN
9101	2486	57	of	of	IN
9101	2486	58	the	the	DT
9101	2486	59	fever	fever	NN
9101	2486	60	.	.	.
9101	2487	1	To	to	IN
9101	2487	2	one	one	CD
9101	2487	3	ounce	ounce	NN
9101	2487	4	of	of	IN
9101	2487	5	best	good	JJS
9101	2487	6	Peruvian	peruvian	JJ
9101	2487	7	bark	bark	NN
9101	2487	8	,	,	,
9101	2487	9	add	add	VB
9101	2487	10	two	two	CD
9101	2487	11	ounces	ounce	NNS
9101	2487	12	of	of	IN
9101	2487	13	cloves	clove	NNS
9101	2487	14	powdered	powder	VBN
9101	2487	15	,	,	,
9101	2487	16	and	and	CC
9101	2487	17	a	a	DT
9101	2487	18	half	half	PDT
9101	2487	19	an	an	DT
9101	2487	20	ounce	ounce	NN
9101	2487	21	of	of	IN
9101	2487	22	cream	cream	NN
9101	2487	23	of	of	IN
9101	2487	24	tartar	tartar	NN
9101	2487	25	;	;	:
9101	2487	26	mix	mix	VB
9101	2487	27	them	-PRON-	PRP
9101	2487	28	well	well	RB
9101	2487	29	,	,	,
9101	2487	30	and	and	CC
9101	2487	31	give	give	VB
9101	2487	32	two	two	CD
9101	2487	33	tea	tea	NN
9101	2487	34	-	-	HYPH
9101	2487	35	spoonsful	spoonsful	JJ
9101	2487	36	at	at	IN
9101	2487	37	a	a	DT
9101	2487	38	time	time	NN
9101	2487	39	every	every	DT
9101	2487	40	two	two	CD
9101	2487	41	hours	hour	NNS
9101	2487	42	:	:	:
9101	2487	43	when	when	WRB
9101	2487	44	clear	clear	JJ
9101	2487	45	of	of	IN
9101	2487	46	fever	fever	NN
9101	2487	47	,	,	,
9101	2487	48	begin	begin	VB
9101	2487	49	at	at	IN
9101	2487	50	four	four	CD
9101	2487	51	in	in	IN
9101	2487	52	the	the	DT
9101	2487	53	morning	morning	NN
9101	2487	54	,	,	,
9101	2487	55	and	and	CC
9101	2487	56	give	give	VB
9101	2487	57	it	-PRON-	PRP
9101	2487	58	until	until	IN
9101	2487	59	twelve	twelve	CD
9101	2487	60	at	at	IN
9101	2487	61	noon	noon	NN
9101	2487	62	.	.	.
9101	2488	1	Wormwood	wormwood	JJ
9101	2488	2	seed	seed	NN
9101	2488	3	,	,	,
9101	2488	4	a	a	DT
9101	2488	5	heaped	heap	VBN
9101	2488	6	tea	tea	NN
9101	2488	7	-	-	HYPH
9101	2488	8	spoonful	spoonful	JJ
9101	2488	9	in	in	IN
9101	2488	10	a	a	DT
9101	2488	11	cup	cup	NN
9101	2488	12	of	of	IN
9101	2488	13	water	water	NN
9101	2488	14	,	,	,
9101	2488	15	as	as	IN
9101	2488	16	a	a	DT
9101	2488	17	dose	dose	NN
9101	2488	18	,	,	,
9101	2488	19	is	be	VBZ
9101	2488	20	also	also	RB
9101	2488	21	good	good	JJ
9101	2488	22	.	.	.
9101	2489	1	A	a	DT
9101	2489	2	third	third	JJ
9101	2489	3	recipe	recipe	NN
9101	2489	4	is	be	VBZ
9101	2489	5	to	to	TO
9101	2489	6	take	take	VB
9101	2489	7	two	two	CD
9101	2489	8	ounces	ounce	NNS
9101	2489	9	of	of	IN
9101	2489	10	best	good	JJS
9101	2489	11	Lima	Lima	NNP
9101	2489	12	bark	bark	NN
9101	2489	13	,	,	,
9101	2489	14	twelve	twelve	CD
9101	2489	15	heaped	heap	VBD
9101	2489	16	tea	tea	NN
9101	2489	17	-	-	HYPH
9101	2489	18	spoonsful	spoonsful	JJ
9101	2489	19	of	of	IN
9101	2489	20	magnesia	magnesia	NNP
9101	2489	21	,	,	,
9101	2489	22	to	to	TO
9101	2489	23	be	be	VB
9101	2489	24	well	well	RB
9101	2489	25	mixed	mixed	JJ
9101	2489	26	together	together	RB
9101	2489	27	,	,	,
9101	2489	28	and	and	CC
9101	2489	29	divided	divide	VBN
9101	2489	30	into	into	IN
9101	2489	31	twelve	twelve	CD
9101	2489	32	doses	dose	NNS
9101	2489	33	.	.	.
9101	2490	1	Take	take	VB
9101	2490	2	four	four	CD
9101	2490	3	doses	dose	NNS
9101	2490	4	on	on	IN
9101	2490	5	each	each	DT
9101	2490	6	well	well	JJ
9101	2490	7	day	day	NN
9101	2490	8	,	,	,
9101	2490	9	at	at	IN
9101	2490	10	intervals	interval	NNS
9101	2490	11	of	of	IN
9101	2490	12	four	four	CD
9101	2490	13	hours	hour	NNS
9101	2490	14	each	each	DT
9101	2490	15	,	,	,
9101	2490	16	this	this	DT
9101	2490	17	has	have	VBZ
9101	2490	18	cured	cure	VBN
9101	2490	19	a	a	DT
9101	2490	20	number	number	NN
9101	2490	21	who	who	WP
9101	2490	22	had	have	VBD
9101	2490	23	suffered	suffer	VBN
9101	2490	24	with	with	IN
9101	2490	25	ague	ague	NN
9101	2490	26	a	a	DT
9101	2490	27	long	long	JJ
9101	2490	28	time	time	NN
9101	2490	29	.	.	.
9101	2491	1	Chilblains	chilblain	NNS
9101	2491	2	.	.	.
9101	2492	1	Put	put	VB
9101	2492	2	as	as	RB
9101	2492	3	much	much	JJ
9101	2492	4	alum	alum	NN
9101	2492	5	in	in	IN
9101	2492	6	hot	hot	JJ
9101	2492	7	water	water	NN
9101	2492	8	as	as	IN
9101	2492	9	will	will	MD
9101	2492	10	make	make	VB
9101	2492	11	it	-PRON-	PRP
9101	2492	12	very	very	RB
9101	2492	13	strong	strong	JJ
9101	2492	14	,	,	,
9101	2492	15	put	put	VBD
9101	2492	16	the	the	DT
9101	2492	17	feet	foot	NNS
9101	2492	18	in	in	RB
9101	2492	19	when	when	WRB
9101	2492	20	it	-PRON-	PRP
9101	2492	21	is	be	VBZ
9101	2492	22	as	as	RB
9101	2492	23	hot	hot	JJ
9101	2492	24	as	as	IN
9101	2492	25	can	can	MD
9101	2492	26	be	be	VB
9101	2492	27	borne	bear	VBN
9101	2492	28	,	,	,
9101	2492	29	and	and	CC
9101	2492	30	keep	keep	VB
9101	2492	31	them	-PRON-	PRP
9101	2492	32	in	in	RB
9101	2492	33	till	till	IN
9101	2492	34	it	-PRON-	PRP
9101	2492	35	is	be	VBZ
9101	2492	36	cold	cold	JJ
9101	2492	37	,	,	,
9101	2492	38	warm	warm	VB
9101	2492	39	it	-PRON-	PRP
9101	2492	40	over	over	RP
9101	2492	41	,	,	,
9101	2492	42	and	and	CC
9101	2492	43	soak	soak	VB
9101	2492	44	them	-PRON-	PRP
9101	2492	45	every	every	DT
9101	2492	46	evening	evening	NN
9101	2492	47	till	till	IN
9101	2492	48	they	-PRON-	PRP
9101	2492	49	are	be	VBP
9101	2492	50	entirely	entirely	RB
9101	2492	51	cured	cure	VBN
9101	2492	52	,	,	,
9101	2492	53	by	by	IN
9101	2492	54	beginning	begin	VBG
9101	2492	55	in	in	IN
9101	2492	56	time	time	NN
9101	2492	57	,	,	,
9101	2492	58	it	-PRON-	PRP
9101	2492	59	need	nee	MD
9101	2492	60	only	only	RB
9101	2492	61	be	be	VB
9101	2492	62	applied	apply	VBN
9101	2492	63	two	two	CD
9101	2492	64	or	or	CC
9101	2492	65	three	three	CD
9101	2492	66	times	time	NNS
9101	2492	67	.	.	.
9101	2493	1	When	when	WRB
9101	2493	2	blisters	blister	NNS
9101	2493	3	are	be	VBP
9101	2493	4	formed	form	VBN
9101	2493	5	,	,	,
9101	2493	6	take	take	VB
9101	2493	7	one	one	CD
9101	2493	8	ounce	ounce	NN
9101	2493	9	of	of	IN
9101	2493	10	camphor	camphor	NNP
9101	2493	11	,	,	,
9101	2493	12	one	one	CD
9101	2493	13	of	of	IN
9101	2493	14	sheep	sheep	NNS
9101	2493	15	's	's	POS
9101	2493	16	tallow	tallow	NN
9101	2493	17	,	,	,
9101	2493	18	and	and	CC
9101	2493	19	one	one	CD
9101	2493	20	of	of	IN
9101	2493	21	sweet	sweet	JJ
9101	2493	22	oil	oil	NN
9101	2493	23	,	,	,
9101	2493	24	stew	stew	VBP
9101	2493	25	them	-PRON-	PRP
9101	2493	26	together	together	RB
9101	2493	27	gently	gently	RB
9101	2493	28	till	till	IN
9101	2493	29	it	-PRON-	PRP
9101	2493	30	becomes	become	VBZ
9101	2493	31	an	an	DT
9101	2493	32	ointment	ointment	NN
9101	2493	33	,	,	,
9101	2493	34	and	and	CC
9101	2493	35	rub	rub	VB
9101	2493	36	the	the	DT
9101	2493	37	feet	foot	NNS
9101	2493	38	with	with	IN
9101	2493	39	it	-PRON-	PRP
9101	2493	40	.	.	.
9101	2494	1	Take	take	VB
9101	2494	2	an	an	DT
9101	2494	3	ounce	ounce	NN
9101	2494	4	of	of	IN
9101	2494	5	glue	glue	NN
9101	2494	6	,	,	,
9101	2494	7	and	and	CC
9101	2494	8	melt	melt	VB
9101	2494	9	it	-PRON-	PRP
9101	2494	10	in	in	IN
9101	2494	11	a	a	DT
9101	2494	12	pint	pint	NN
9101	2494	13	of	of	IN
9101	2494	14	hot	hot	JJ
9101	2494	15	water	water	NN
9101	2494	16	over	over	IN
9101	2494	17	the	the	DT
9101	2494	18	fire	fire	NN
9101	2494	19	,	,	,
9101	2494	20	stir	stir	VB
9101	2494	21	it	-PRON-	PRP
9101	2494	22	until	until	IN
9101	2494	23	the	the	DT
9101	2494	24	glue	glue	NN
9101	2494	25	is	be	VBZ
9101	2494	26	dissolved	dissolve	VBN
9101	2494	27	,	,	,
9101	2494	28	pour	pour	VB
9101	2494	29	it	-PRON-	PRP
9101	2494	30	out	out	RP
9101	2494	31	and	and	CC
9101	2494	32	dip	dip	VB
9101	2494	33	the	the	DT
9101	2494	34	part	part	NN
9101	2494	35	that	that	WDT
9101	2494	36	is	be	VBZ
9101	2494	37	affected	affect	VBN
9101	2494	38	in	in	IN
9101	2494	39	this	this	DT
9101	2494	40	dilution	dilution	NN
9101	2494	41	until	until	IN
9101	2494	42	the	the	DT
9101	2494	43	uneasiness	uneasiness	NN
9101	2494	44	or	or	CC
9101	2494	45	burning	burning	NN
9101	2494	46	is	be	VBZ
9101	2494	47	allayed	allay	VBN
9101	2494	48	,	,	,
9101	2494	49	which	which	WDT
9101	2494	50	is	be	VBZ
9101	2494	51	mostly	mostly	RB
9101	2494	52	in	in	IN
9101	2494	53	a	a	DT
9101	2494	54	few	few	JJ
9101	2494	55	minutes	minute	NNS
9101	2494	56	.	.	.
9101	2495	1	Lockjaw	Lockjaw	NNP
9101	2495	2	.	.	.
9101	2496	1	If	if	IN
9101	2496	2	lock	lock	NN
9101	2496	3	-	-	HYPH
9101	2496	4	jaw	jaw	NN
9101	2496	5	is	be	VBZ
9101	2496	6	apprehended	apprehend	VBN
9101	2496	7	from	from	IN
9101	2496	8	a	a	DT
9101	2496	9	scratch	scratch	NN
9101	2496	10	or	or	CC
9101	2496	11	wound	wound	VB
9101	2496	12	,	,	,
9101	2496	13	bathe	bathe	VB
9101	2496	14	the	the	DT
9101	2496	15	injured	injured	JJ
9101	2496	16	part	part	NN
9101	2496	17	frequently	frequently	RB
9101	2496	18	with	with	IN
9101	2496	19	weak	weak	JJ
9101	2496	20	ley	ley	NN
9101	2496	21	,	,	,
9101	2496	22	or	or	CC
9101	2496	23	warm	warm	JJ
9101	2496	24	pearl	pearl	NN
9101	2496	25	ash	ash	NN
9101	2496	26	water	water	NN
9101	2496	27	,	,	,
9101	2496	28	make	make	VB
9101	2496	29	a	a	DT
9101	2496	30	poultice	poultice	NN
9101	2496	31	by	by	IN
9101	2496	32	boiling	boil	VBG
9101	2496	33	bitter	bitter	JJ
9101	2496	34	herbs	herb	NNS
9101	2496	35	in	in	IN
9101	2496	36	weak	weak	JJ
9101	2496	37	ley	ley	NN
9101	2496	38	,	,	,
9101	2496	39	and	and	CC
9101	2496	40	thicken	thicken	VB
9101	2496	41	it	-PRON-	PRP
9101	2496	42	with	with	IN
9101	2496	43	corn	corn	NN
9101	2496	44	-	-	HYPH
9101	2496	45	meal	meal	NN
9101	2496	46	;	;	:
9101	2496	47	put	put	VB
9101	2496	48	a	a	DT
9101	2496	49	little	little	JJ
9101	2496	50	grease	grease	NN
9101	2496	51	in	in	RP
9101	2496	52	just	just	RB
9101	2496	53	as	as	IN
9101	2496	54	you	-PRON-	PRP
9101	2496	55	put	put	VBP
9101	2496	56	it	-PRON-	PRP
9101	2496	57	on	on	RP
9101	2496	58	.	.	.
9101	2497	1	Bacon	bacon	JJ
9101	2497	2	skin	skin	NN
9101	2497	3	and	and	CC
9101	2497	4	the	the	DT
9101	2497	5	rind	rind	NN
9101	2497	6	of	of	IN
9101	2497	7	fresh	fresh	JJ
9101	2497	8	pork	pork	NN
9101	2497	9	bound	bind	VBN
9101	2497	10	tightly	tightly	RB
9101	2497	11	on	on	RB
9101	2497	12	,	,	,
9101	2497	13	are	be	VBP
9101	2497	14	said	say	VBN
9101	2497	15	to	to	TO
9101	2497	16	be	be	VB
9101	2497	17	good	good	JJ
9101	2497	18	.	.	.
9101	2498	1	Falls	Falls	NNP
9101	2498	2	.	.	.
9101	2499	1	If	if	IN
9101	2499	2	a	a	DT
9101	2499	3	child	child	NN
9101	2499	4	receives	receive	VBZ
9101	2499	5	a	a	DT
9101	2499	6	fall	fall	NN
9101	2499	7	,	,	,
9101	2499	8	examine	examine	VB
9101	2499	9	every	every	DT
9101	2499	10	part	part	NN
9101	2499	11	,	,	,
9101	2499	12	and	and	CC
9101	2499	13	rub	rub	VB
9101	2499	14	your	-PRON-	PRP$
9101	2499	15	hand	hand	NN
9101	2499	16	on	on	IN
9101	2499	17	its	-PRON-	PRP$
9101	2499	18	back	back	NN
9101	2499	19	to	to	TO
9101	2499	20	tell	tell	VB
9101	2499	21	if	if	IN
9101	2499	22	any	any	DT
9101	2499	23	part	part	NN
9101	2499	24	is	be	VBZ
9101	2499	25	injured	injure	VBN
9101	2499	26	.	.	.
9101	2500	1	There	there	EX
9101	2500	2	are	be	VBP
9101	2500	3	instances	instance	NNS
9101	2500	4	of	of	IN
9101	2500	5	persons	person	NNS
9101	2500	6	being	be	VBG
9101	2500	7	cripples	cripple	NNS
9101	2500	8	for	for	IN
9101	2500	9	life	life	NN
9101	2500	10	,	,	,
9101	2500	11	from	from	IN
9101	2500	12	receiving	receive	VBG
9101	2500	13	a	a	DT
9101	2500	14	hurt	hurt	NN
9101	2500	15	,	,	,
9101	2500	16	that	that	WDT
9101	2500	17	was	be	VBD
9101	2500	18	not	not	RB
9101	2500	19	known	know	VBN
9101	2500	20	of	of	IN
9101	2500	21	at	at	IN
9101	2500	22	the	the	DT
9101	2500	23	time	time	NN
9101	2500	24	.	.	.
9101	2501	1	To	to	TO
9101	2501	2	rub	rub	VB
9101	2501	3	with	with	IN
9101	2501	4	camphor	camphor	NNP
9101	2501	5	and	and	CC
9101	2501	6	sweet	sweet	JJ
9101	2501	7	oil	oil	NN
9101	2501	8	,	,	,
9101	2501	9	and	and	CC
9101	2501	10	bathe	bathe	VB
9101	2501	11	the	the	DT
9101	2501	12	child	child	NN
9101	2501	13	in	in	IN
9101	2501	14	warm	warm	JJ
9101	2501	15	water	water	NN
9101	2501	16	,	,	,
9101	2501	17	is	be	VBZ
9101	2501	18	soothing	soothe	VBG
9101	2501	19	.	.	.
9101	2502	1	For	for	IN
9101	2502	2	the	the	DT
9101	2502	3	Bite	Bite	NNP
9101	2502	4	of	of	IN
9101	2502	5	a	a	DT
9101	2502	6	Spider	Spider	NNP
9101	2502	7	.	.	.
9101	2503	1	Moisten	moisten	VB
9101	2503	2	a	a	DT
9101	2503	3	slice	slice	NN
9101	2503	4	of	of	IN
9101	2503	5	wheat	wheat	NN
9101	2503	6	bread	bread	NN
9101	2503	7	with	with	IN
9101	2503	8	sugar	sugar	NN
9101	2503	9	of	of	IN
9101	2503	10	lead	lead	NN
9101	2503	11	,	,	,
9101	2503	12	or	or	CC
9101	2503	13	pearl	pearl	NN
9101	2503	14	-	-	HYPH
9101	2503	15	ash	ash	NN
9101	2503	16	water	water	NN
9101	2503	17	;	;	:
9101	2503	18	bind	bind	VB
9101	2503	19	it	-PRON-	PRP
9101	2503	20	on	on	RP
9101	2503	21	,	,	,
9101	2503	22	and	and	CC
9101	2503	23	keep	keep	VB
9101	2503	24	wetting	wet	VBG
9101	2503	25	it	-PRON-	PRP
9101	2503	26	as	as	IN
9101	2503	27	it	-PRON-	PRP
9101	2503	28	becomes	become	VBZ
9101	2503	29	dry	dry	JJ
9101	2503	30	.	.	.
9101	2504	1	If	if	IN
9101	2504	2	the	the	DT
9101	2504	3	place	place	NN
9101	2504	4	swells	swell	VBZ
9101	2504	5	very	very	RB
9101	2504	6	much	much	RB
9101	2504	7	,	,	,
9101	2504	8	take	take	VB
9101	2504	9	a	a	DT
9101	2504	10	table	table	NN
9101	2504	11	-	-	HYPH
9101	2504	12	spoonful	spoonful	JJ
9101	2504	13	of	of	IN
9101	2504	14	sweet	sweet	JJ
9101	2504	15	oil	oil	NN
9101	2504	16	every	every	DT
9101	2504	17	hour	hour	NN
9101	2504	18	,	,	,
9101	2504	19	till	till	IN
9101	2504	20	it	-PRON-	PRP
9101	2504	21	is	be	VBZ
9101	2504	22	relieved	relieve	VBN
9101	2504	23	.	.	.
9101	2505	1	To	to	TO
9101	2505	2	drink	drink	VB
9101	2505	3	water	water	NN
9101	2505	4	with	with	IN
9101	2505	5	salaeratus	salaeratus	NNP
9101	2505	6	dissolved	dissolve	VBN
9101	2505	7	in	in	IN
9101	2505	8	it	-PRON-	PRP
9101	2505	9	has	have	VBZ
9101	2505	10	been	be	VBN
9101	2505	11	useful	useful	JJ
9101	2505	12	.	.	.
9101	2506	1	For	for	IN
9101	2506	2	the	the	DT
9101	2506	3	Sting	Sting	NNP
9101	2506	4	of	of	IN
9101	2506	5	a	a	DT
9101	2506	6	Bee	Bee	NNP
9101	2506	7	.	.	.
9101	2507	1	Rub	rub	VB
9101	2507	2	the	the	DT
9101	2507	3	place	place	NN
9101	2507	4	with	with	IN
9101	2507	5	hartshorn	hartshorn	NN
9101	2507	6	or	or	CC
9101	2507	7	salaeratus	salaeratus	JJ
9101	2507	8	water	water	NN
9101	2507	9	,	,	,
9101	2507	10	immediately	immediately	RB
9101	2507	11	after	after	IN
9101	2507	12	it	-PRON-	PRP
9101	2507	13	is	be	VBZ
9101	2507	14	stung	stung	NN
9101	2507	15	,	,	,
9101	2507	16	to	to	TO
9101	2507	17	prevent	prevent	VB
9101	2507	18	it	-PRON-	PRP
9101	2507	19	from	from	IN
9101	2507	20	swelling	swell	VBG
9101	2507	21	;	;	:
9101	2507	22	bruised	bruise	VBN
9101	2507	23	peach	peach	NN
9101	2507	24	leaves	leave	NNS
9101	2507	25	bound	bind	VBN
9101	2507	26	on	on	RP
9101	2507	27	,	,	,
9101	2507	28	are	be	VBP
9101	2507	29	also	also	RB
9101	2507	30	good	good	JJ
9101	2507	31	,	,	,
9101	2507	32	and	and	CC
9101	2507	33	laudanum	laudanum	JJ
9101	2507	34	,	,	,
9101	2507	35	where	where	WRB
9101	2507	36	it	-PRON-	PRP
9101	2507	37	is	be	VBZ
9101	2507	38	very	very	RB
9101	2507	39	painful	painful	JJ
9101	2507	40	.	.	.
9101	2508	1	If	if	IN
9101	2508	2	it	-PRON-	PRP
9101	2508	3	swells	swell	VBZ
9101	2508	4	very	very	RB
9101	2508	5	much	much	RB
9101	2508	6	,	,	,
9101	2508	7	apply	apply	VBP
9101	2508	8	a	a	DT
9101	2508	9	poultice	poultice	NN
9101	2508	10	of	of	IN
9101	2508	11	onions	onion	NNS
9101	2508	12	and	and	CC
9101	2508	13	cream	cream	NN
9101	2508	14	,	,	,
9101	2508	15	or	or	CC
9101	2508	16	ley	ley	JJ
9101	2508	17	and	and	CC
9101	2508	18	bitter	bitter	JJ
9101	2508	19	herbs	herb	NNS
9101	2508	20	.	.	.
9101	2509	1	For	for	IN
9101	2509	2	Bruises	bruise	NNS
9101	2509	3	.	.	.
9101	2510	1	The	the	DT
9101	2510	2	oil	oil	NN
9101	2510	3	of	of	IN
9101	2510	4	St.	St.	NNP
9101	2510	5	Johnswort	Johnswort	NNP
9101	2510	6	applied	apply	VBD
9101	2510	7	on	on	IN
9101	2510	8	lint	lint	NN
9101	2510	9	,	,	,
9101	2510	10	is	be	VBZ
9101	2510	11	an	an	DT
9101	2510	12	excellent	excellent	JJ
9101	2510	13	remedy	remedy	NN
9101	2510	14	for	for	IN
9101	2510	15	bruises	bruise	NNS
9101	2510	16	,	,	,
9101	2510	17	and	and	CC
9101	2510	18	if	if	IN
9101	2510	19	used	use	VBN
9101	2510	20	immediately	immediately	RB
9101	2510	21	will	will	MD
9101	2510	22	prevent	prevent	VB
9101	2510	23	the	the	DT
9101	2510	24	blood	blood	NN
9101	2510	25	from	from	IN
9101	2510	26	settling	settle	VBG
9101	2510	27	on	on	IN
9101	2510	28	the	the	DT
9101	2510	29	place	place	NN
9101	2510	30	;	;	:
9101	2510	31	when	when	WRB
9101	2510	32	children	child	NNS
9101	2510	33	get	get	VBP
9101	2510	34	their	-PRON-	PRP$
9101	2510	35	fingers	finger	NNS
9101	2510	36	or	or	CC
9101	2510	37	toes	toe	NNS
9101	2510	38	mashed	mash	VBN
9101	2510	39	,	,	,
9101	2510	40	this	this	DT
9101	2510	41	is	be	VBZ
9101	2510	42	very	very	RB
9101	2510	43	good	good	JJ
9101	2510	44	,	,	,
9101	2510	45	and	and	CC
9101	2510	46	soon	soon	RB
9101	2510	47	gives	give	VBZ
9101	2510	48	relief	relief	NN
9101	2510	49	;	;	:
9101	2510	50	salt	salt	NN
9101	2510	51	butter	butter	NN
9101	2510	52	is	be	VBZ
9101	2510	53	also	also	RB
9101	2510	54	very	very	RB
9101	2510	55	good	good	JJ
9101	2510	56	.	.	.
9101	2511	1	The	the	DT
9101	2511	2	leaves	leave	NNS
9101	2511	3	of	of	IN
9101	2511	4	the	the	DT
9101	2511	5	Jamestown	Jamestown	NNP
9101	2511	6	weed	weed	NN
9101	2511	7	,	,	,
9101	2511	8	mashed	mash	VBN
9101	2511	9	with	with	IN
9101	2511	10	cream	cream	NN
9101	2511	11	,	,	,
9101	2511	12	are	be	VBP
9101	2511	13	good	good	JJ
9101	2511	14	for	for	IN
9101	2511	15	a	a	DT
9101	2511	16	stone	stone	NN
9101	2511	17	-	-	HYPH
9101	2511	18	bruise	bruise	NN
9101	2511	19	.	.	.
9101	2512	1	For	for	IN
9101	2512	2	Felons	felon	NNS
9101	2512	3	.	.	.
9101	2513	1	Make	make	VB
9101	2513	2	a	a	DT
9101	2513	3	poultice	poultice	NN
9101	2513	4	of	of	IN
9101	2513	5	quick	quick	JJ
9101	2513	6	lime	lime	NN
9101	2513	7	slaked	slake	VBN
9101	2513	8	in	in	IN
9101	2513	9	soft	soft	JJ
9101	2513	10	soap	soap	NN
9101	2513	11	,	,	,
9101	2513	12	and	and	CC
9101	2513	13	bind	bind	VB
9101	2513	14	it	-PRON-	PRP
9101	2513	15	on	on	IN
9101	2513	16	the	the	DT
9101	2513	17	finger	finger	NN
9101	2513	18	;	;	:
9101	2513	19	renew	renew	VB
9101	2513	20	it	-PRON-	PRP
9101	2513	21	every	every	DT
9101	2513	22	half	half	JJ
9101	2513	23	hour	hour	NN
9101	2513	24	.	.	.
9101	2514	1	The	the	DT
9101	2514	2	leaves	leave	NNS
9101	2514	3	of	of	IN
9101	2514	4	Jamestown	Jamestown	NNP
9101	2514	5	weed	weed	NN
9101	2514	6	,	,	,
9101	2514	7	bruised	bruise	VBN
9101	2514	8	with	with	IN
9101	2514	9	cream	cream	NN
9101	2514	10	or	or	CC
9101	2514	11	lard	lard	NN
9101	2514	12	,	,	,
9101	2514	13	are	be	VBP
9101	2514	14	also	also	RB
9101	2514	15	good	good	JJ
9101	2514	16	.	.	.
9101	2515	1	Also	also	RB
9101	2515	2	,	,	,
9101	2515	3	roast	roast	NN
9101	2515	4	coarse	coarse	JJ
9101	2515	5	salt	salt	NN
9101	2515	6	in	in	IN
9101	2515	7	a	a	DT
9101	2515	8	piece	piece	NN
9101	2515	9	of	of	IN
9101	2515	10	wet	wet	JJ
9101	2515	11	brown	brown	JJ
9101	2515	12	paper	paper	NN
9101	2515	13	,	,	,
9101	2515	14	or	or	CC
9101	2515	15	a	a	DT
9101	2515	16	cabbage	cabbage	NN
9101	2515	17	leaf	leaf	NN
9101	2515	18	,	,	,
9101	2515	19	about	about	RB
9101	2515	20	twenty	twenty	CD
9101	2515	21	minutes	minute	NNS
9101	2515	22	;	;	:
9101	2515	23	when	when	WRB
9101	2515	24	cool	cool	JJ
9101	2515	25	,	,	,
9101	2515	26	pound	pound	VBP
9101	2515	27	it	-PRON-	PRP
9101	2515	28	and	and	CC
9101	2515	29	mix	mix	VB
9101	2515	30	it	-PRON-	PRP
9101	2515	31	with	with	IN
9101	2515	32	resin	resin	NN
9101	2515	33	soap	soap	NN
9101	2515	34	;	;	:
9101	2515	35	bind	bind	VB
9101	2515	36	it	-PRON-	PRP
9101	2515	37	on	on	IN
9101	2515	38	the	the	DT
9101	2515	39	felon	felon	NN
9101	2515	40	;	;	:
9101	2515	41	it	-PRON-	PRP
9101	2515	42	is	be	VBZ
9101	2515	43	said	say	VBN
9101	2515	44	to	to	TO
9101	2515	45	be	be	VB
9101	2515	46	a	a	DT
9101	2515	47	certain	certain	JJ
9101	2515	48	cure	cure	NN
9101	2515	49	.	.	.
9101	2516	1	The	the	DT
9101	2516	2	white	white	NN
9101	2516	3	of	of	IN
9101	2516	4	egg	egg	NN
9101	2516	5	,	,	,
9101	2516	6	with	with	IN
9101	2516	7	unslaked	unslaked	JJ
9101	2516	8	lime	lime	NN
9101	2516	9	,	,	,
9101	2516	10	has	have	VBZ
9101	2516	11	been	be	VBN
9101	2516	12	known	know	VBN
9101	2516	13	to	to	TO
9101	2516	14	give	give	VB
9101	2516	15	immediate	immediate	JJ
9101	2516	16	relief	relief	NN
9101	2516	17	.	.	.
9101	2517	1	For	for	IN
9101	2517	2	a	a	DT
9101	2517	3	Sprained	sprain	VBN
9101	2517	4	Limb	Limb	NNP
9101	2517	5	.	.	.
9101	2518	1	Strong	strong	JJ
9101	2518	2	vinegar	vinegar	NN
9101	2518	3	and	and	CC
9101	2518	4	salt	salt	NN
9101	2518	5	,	,	,
9101	2518	6	put	put	VBN
9101	2518	7	on	on	IN
9101	2518	8	brown	brown	JJ
9101	2518	9	paper	paper	NN
9101	2518	10	,	,	,
9101	2518	11	will	will	MD
9101	2518	12	soon	soon	RB
9101	2518	13	cure	cure	VB
9101	2518	14	a	a	DT
9101	2518	15	slight	slight	JJ
9101	2518	16	sprain	sprain	NN
9101	2518	17	,	,	,
9101	2518	18	if	if	IN
9101	2518	19	applied	apply	VBN
9101	2518	20	frequently	frequently	RB
9101	2518	21	.	.	.
9101	2519	1	If	if	IN
9101	2519	2	very	very	RB
9101	2519	3	painful	painful	JJ
9101	2519	4	,	,	,
9101	2519	5	a	a	DT
9101	2519	6	bath	bath	NN
9101	2519	7	should	should	MD
9101	2519	8	be	be	VB
9101	2519	9	made	make	VBN
9101	2519	10	of	of	IN
9101	2519	11	bitter	bitter	JJ
9101	2519	12	herbs	herb	NNS
9101	2519	13	,	,	,
9101	2519	14	bran	bran	NN
9101	2519	15	and	and	CC
9101	2519	16	vinegar	vinegar	NN
9101	2519	17	,	,	,
9101	2519	18	put	put	VBN
9101	2519	19	on	on	RP
9101	2519	20	as	as	RB
9101	2519	21	hot	hot	JJ
9101	2519	22	as	as	IN
9101	2519	23	you	-PRON-	PRP
9101	2519	24	can	can	MD
9101	2519	25	bear	bear	VB
9101	2519	26	it	-PRON-	PRP
9101	2519	27	.	.	.
9101	2520	1	Great	great	JJ
9101	2520	2	care	care	NN
9101	2520	3	should	should	MD
9101	2520	4	be	be	VB
9101	2520	5	taken	take	VBN
9101	2520	6	not	not	RB
9101	2520	7	to	to	TO
9101	2520	8	use	use	VB
9101	2520	9	the	the	DT
9101	2520	10	limb	limb	NN
9101	2520	11	too	too	RB
9101	2520	12	soon	soon	RB
9101	2520	13	after	after	IN
9101	2520	14	it	-PRON-	PRP
9101	2520	15	has	have	VBZ
9101	2520	16	been	be	VBN
9101	2520	17	sprained	sprain	VBN
9101	2520	18	.	.	.
9101	2521	1	Some	some	DT
9101	2521	2	sprains	sprain	NNS
9101	2521	3	of	of	IN
9101	2521	4	several	several	JJ
9101	2521	5	months	month	NNS
9101	2521	6	'	'	POS
9101	2521	7	standing	standing	NN
9101	2521	8	have	have	VBP
9101	2521	9	been	be	VBN
9101	2521	10	greatly	greatly	RB
9101	2521	11	relieved	relieve	VBN
9101	2521	12	by	by	IN
9101	2521	13	taking	take	VBG
9101	2521	14	several	several	JJ
9101	2521	15	electric	electric	JJ
9101	2521	16	shocks	shock	NNS
9101	2521	17	a	a	DT
9101	2521	18	day	day	NN
9101	2521	19	.	.	.
9101	2522	1	St.	St.	NNP
9101	2522	2	Johnswort	Johnswort	NNP
9101	2522	3	oil	oil	NN
9101	2522	4	is	be	VBZ
9101	2522	5	good	good	JJ
9101	2522	6	to	to	TO
9101	2522	7	rub	rub	VB
9101	2522	8	on	on	RP
9101	2522	9	a	a	DT
9101	2522	10	sprained	sprain	VBN
9101	2522	11	limb	limb	NN
9101	2522	12	.	.	.
9101	2523	1	For	for	IN
9101	2523	2	a	a	DT
9101	2523	3	Sprained	sprain	VBN
9101	2523	4	Ancle	Ancle	NNP
9101	2523	5	.	.	.
9101	2524	1	Of	of	IN
9101	2524	2	chalk	chalk	JJ
9101	2524	3	,	,	,
9101	2524	4	soft	soft	JJ
9101	2524	5	soap	soap	NN
9101	2524	6	,	,	,
9101	2524	7	salt	salt	NN
9101	2524	8	,	,	,
9101	2524	9	and	and	CC
9101	2524	10	brandy	brandy	NN
9101	2524	11	,	,	,
9101	2524	12	take	take	VB
9101	2524	13	a	a	DT
9101	2524	14	spoonful	spoonful	JJ
9101	2524	15	each	each	DT
9101	2524	16	,	,	,
9101	2524	17	and	and	CC
9101	2524	18	add	add	VB
9101	2524	19	the	the	DT
9101	2524	20	white	white	NN
9101	2524	21	of	of	IN
9101	2524	22	an	an	DT
9101	2524	23	egg	egg	NN
9101	2524	24	;	;	:
9101	2524	25	beat	beat	VBD
9101	2524	26	the	the	DT
9101	2524	27	mixture	mixture	NN
9101	2524	28	,	,	,
9101	2524	29	and	and	CC
9101	2524	30	spread	spread	VBD
9101	2524	31	it	-PRON-	PRP
9101	2524	32	on	on	IN
9101	2524	33	raw	raw	JJ
9101	2524	34	cotton	cotton	NN
9101	2524	35	,	,	,
9101	2524	36	and	and	CC
9101	2524	37	apply	apply	VB
9101	2524	38	it	-PRON-	PRP
9101	2524	39	at	at	IN
9101	2524	40	once	once	RB
9101	2524	41	,	,	,
9101	2524	42	when	when	WRB
9101	2524	43	it	-PRON-	PRP
9101	2524	44	will	will	MD
9101	2524	45	generally	generally	RB
9101	2524	46	afford	afford	VB
9101	2524	47	relief	relief	NN
9101	2524	48	;	;	:
9101	2524	49	and	and	CC
9101	2524	50	after	after	IN
9101	2524	51	repeatedly	repeatedly	RB
9101	2524	52	changing	change	VBG
9101	2524	53	,	,	,
9101	2524	54	it	-PRON-	PRP
9101	2524	55	may	may	MD
9101	2524	56	be	be	VB
9101	2524	57	left	leave	VBN
9101	2524	58	off	off	RP
9101	2524	59	in	in	IN
9101	2524	60	twenty	twenty	CD
9101	2524	61	-	-	HYPH
9101	2524	62	four	four	CD
9101	2524	63	hours	hour	NNS
9101	2524	64	.	.	.
9101	2525	1	The	the	DT
9101	2525	2	ancle	ancle	NN
9101	2525	3	is	be	VBZ
9101	2525	4	often	often	RB
9101	2525	5	weak	weak	JJ
9101	2525	6	when	when	WRB
9101	2525	7	recovering	recover	VBG
9101	2525	8	,	,	,
9101	2525	9	and	and	CC
9101	2525	10	benefit	benefit	NN
9101	2525	11	is	be	VBZ
9101	2525	12	derived	derive	VBN
9101	2525	13	from	from	IN
9101	2525	14	pouring	pour	VBG
9101	2525	15	cold	cold	JJ
9101	2525	16	water	water	NN
9101	2525	17	on	on	IN
9101	2525	18	it	-PRON-	PRP
9101	2525	19	from	from	IN
9101	2525	20	a	a	DT
9101	2525	21	pitcher	pitcher	NN
9101	2525	22	held	hold	VBN
9101	2525	23	high	high	RB
9101	2525	24	above	above	IN
9101	2525	25	you	-PRON-	PRP
9101	2525	26	.	.	.
9101	2526	1	Tallow	tallow	NN
9101	2526	2	and	and	CC
9101	2526	3	salt	salt	NN
9101	2526	4	,	,	,
9101	2526	5	mixed	mix	VBN
9101	2526	6	and	and	CC
9101	2526	7	spread	spread	VBD
9101	2526	8	on	on	IN
9101	2526	9	a	a	DT
9101	2526	10	piece	piece	NN
9101	2526	11	of	of	IN
9101	2526	12	muslin	muslin	NNP
9101	2526	13	,	,	,
9101	2526	14	are	be	VBP
9101	2526	15	good	good	JJ
9101	2526	16	for	for	IN
9101	2526	17	a	a	DT
9101	2526	18	sprain	sprain	NN
9101	2526	19	.	.	.
9101	2527	1	Cuts	cut	NNS
9101	2527	2	or	or	CC
9101	2527	3	Wounds	Wounds	NNPS
9101	2527	4	,	,	,
9101	2527	5	&	&	CC
9101	2527	6	c.	c.	NN
9101	2527	7	When	when	WRB
9101	2527	8	cuts	cut	NNS
9101	2527	9	bleed	bleed	VBP
9101	2527	10	very	very	RB
9101	2527	11	much	much	RB
9101	2527	12	,	,	,
9101	2527	13	tie	tie	VB
9101	2527	14	a	a	DT
9101	2527	15	handkerchief	handkerchief	NN
9101	2527	16	tight	tight	RB
9101	2527	17	above	above	IN
9101	2527	18	the	the	DT
9101	2527	19	wound	wound	NN
9101	2527	20	,	,	,
9101	2527	21	or	or	CC
9101	2527	22	place	place	VB
9101	2527	23	a	a	DT
9101	2527	24	finger	finger	NN
9101	2527	25	on	on	IN
9101	2527	26	it	-PRON-	PRP
9101	2527	27	until	until	IN
9101	2527	28	you	-PRON-	PRP
9101	2527	29	can	can	MD
9101	2527	30	get	get	VB
9101	2527	31	a	a	DT
9101	2527	32	physician	physician	NN
9101	2527	33	:	:	:
9101	2527	34	in	in	IN
9101	2527	35	the	the	DT
9101	2527	36	country	country	NN
9101	2527	37	,	,	,
9101	2527	38	persons	person	NNS
9101	2527	39	should	should	MD
9101	2527	40	be	be	VB
9101	2527	41	supplied	supply	VBN
9101	2527	42	with	with	IN
9101	2527	43	a	a	DT
9101	2527	44	surgical	surgical	JJ
9101	2527	45	needle	needle	NN
9101	2527	46	and	and	CC
9101	2527	47	adhesive	adhesive	JJ
9101	2527	48	plaster	plaster	NN
9101	2527	49	,	,	,
9101	2527	50	and	and	CC
9101	2527	51	have	have	VBP
9101	2527	52	lint	lint	NN
9101	2527	53	scraped	scrape	VBN
9101	2527	54	and	and	CC
9101	2527	55	linen	linen	NN
9101	2527	56	rags	rag	NNS
9101	2527	57	in	in	IN
9101	2527	58	a	a	DT
9101	2527	59	convenient	convenient	JJ
9101	2527	60	place	place	NN
9101	2527	61	.	.	.
9101	2528	1	Balsam	balsam	JJ
9101	2528	2	apple	apple	NN
9101	2528	3	put	put	VBD
9101	2528	4	in	in	RP
9101	2528	5	a	a	DT
9101	2528	6	bottle	bottle	NN
9101	2528	7	when	when	WRB
9101	2528	8	fresh	fresh	JJ
9101	2528	9	,	,	,
9101	2528	10	and	and	CC
9101	2528	11	whiskey	whiskey	NN
9101	2528	12	poured	pour	VBD
9101	2528	13	on	on	IN
9101	2528	14	it	-PRON-	PRP
9101	2528	15	,	,	,
9101	2528	16	is	be	VBZ
9101	2528	17	an	an	DT
9101	2528	18	excellent	excellent	JJ
9101	2528	19	application	application	NN
9101	2528	20	for	for	IN
9101	2528	21	fresh	fresh	JJ
9101	2528	22	cute	cute	NN
9101	2528	23	or	or	CC
9101	2528	24	bruises	bruise	NNS
9101	2528	25	.	.	.
9101	2529	1	For	for	IN
9101	2529	2	the	the	DT
9101	2529	3	stick	stick	NN
9101	2529	4	of	of	IN
9101	2529	5	a	a	DT
9101	2529	6	needle	needle	NN
9101	2529	7	or	or	CC
9101	2529	8	pin	pin	NN
9101	2529	9	,	,	,
9101	2529	10	try	try	VB
9101	2529	11	to	to	TO
9101	2529	12	make	make	VB
9101	2529	13	it	-PRON-	PRP
9101	2529	14	bleed	bleed	VB
9101	2529	15	,	,	,
9101	2529	16	and	and	CC
9101	2529	17	hold	hold	VB
9101	2529	18	the	the	DT
9101	2529	19	finger	finger	NN
9101	2529	20	in	in	IN
9101	2529	21	strong	strong	JJ
9101	2529	22	vinegar	vinegar	NN
9101	2529	23	and	and	CC
9101	2529	24	salt	salt	NN
9101	2529	25	,	,	,
9101	2529	26	as	as	RB
9101	2529	27	hot	hot	JJ
9101	2529	28	as	as	IN
9101	2529	29	you	-PRON-	PRP
9101	2529	30	can	can	MD
9101	2529	31	bear	bear	VB
9101	2529	32	it	-PRON-	PRP
9101	2529	33	,	,	,
9101	2529	34	this	this	DT
9101	2529	35	will	will	MD
9101	2529	36	prevent	prevent	VB
9101	2529	37	a	a	DT
9101	2529	38	gathering	gathering	NN
9101	2529	39	.	.	.
9101	2530	1	A	a	DT
9101	2530	2	mashed	mashed	JJ
9101	2530	3	finger	finger	NN
9101	2530	4	should	should	MD
9101	2530	5	be	be	VB
9101	2530	6	held	hold	VBN
9101	2530	7	in	in	IN
9101	2530	8	hot	hot	JJ
9101	2530	9	water	water	NN
9101	2530	10	a	a	DT
9101	2530	11	few	few	JJ
9101	2530	12	minutes	minute	NNS
9101	2530	13	.	.	.
9101	2531	1	No	no	UH
9101	2531	2	.	.	.
9101	2532	1	6	6	CD
9101	2532	2	is	be	VBZ
9101	2532	3	a	a	DT
9101	2532	4	most	most	RBS
9101	2532	5	valuable	valuable	JJ
9101	2532	6	remedy	remedy	NN
9101	2532	7	for	for	IN
9101	2532	8	cuts	cut	NNS
9101	2532	9	or	or	CC
9101	2532	10	wounds	wound	NNS
9101	2532	11	;	;	:
9101	2532	12	bind	bind	VB
9101	2532	13	a	a	DT
9101	2532	14	linen	linen	NN
9101	2532	15	rag	rag	NN
9101	2532	16	over	over	IN
9101	2532	17	the	the	DT
9101	2532	18	cut	cut	NN
9101	2532	19	,	,	,
9101	2532	20	and	and	CC
9101	2532	21	pour	pour	VB
9101	2532	22	on	on	IN
9101	2532	23	the	the	DT
9101	2532	24	No	no	NN
9101	2532	25	.	.	.
9101	2533	1	6	6	CD
9101	2533	2	.	.	.
9101	2534	1	For	for	IN
9101	2534	2	Tetter	Tetter	NNP
9101	2534	3	,	,	,
9101	2534	4	Warts	Warts	NNPS
9101	2534	5	,	,	,
9101	2534	6	&	&	CC
9101	2534	7	c.	c.	NNP
9101	2534	8	Dig	dig	VB
9101	2534	9	up	up	RP
9101	2534	10	the	the	DT
9101	2534	11	pocoon	pocoon	NN
9101	2534	12	root	root	NN
9101	2534	13	that	that	WDT
9101	2534	14	grows	grow	VBZ
9101	2534	15	in	in	IN
9101	2534	16	the	the	DT
9101	2534	17	woods	wood	NNS
9101	2534	18	,	,	,
9101	2534	19	wash	wash	NN
9101	2534	20	and	and	CC
9101	2534	21	slice	slice	VB
9101	2534	22	it	-PRON-	PRP
9101	2534	23	,	,	,
9101	2534	24	and	and	CC
9101	2534	25	put	put	VBD
9101	2534	26	it	-PRON-	PRP
9101	2534	27	in	in	IN
9101	2534	28	a	a	DT
9101	2534	29	bottle	bottle	NN
9101	2534	30	with	with	IN
9101	2534	31	strong	strong	JJ
9101	2534	32	vinegar	vinegar	NN
9101	2534	33	;	;	:
9101	2534	34	bathe	bathe	VB
9101	2534	35	the	the	DT
9101	2534	36	parts	part	NNS
9101	2534	37	with	with	IN
9101	2534	38	it	-PRON-	PRP
9101	2534	39	several	several	JJ
9101	2534	40	times	time	NNS
9101	2534	41	a	a	DT
9101	2534	42	day	day	NN
9101	2534	43	.	.	.
9101	2535	1	Celandine	celandine	JJ
9101	2535	2	root	root	NN
9101	2535	3	is	be	VBZ
9101	2535	4	also	also	RB
9101	2535	5	good	good	JJ
9101	2535	6	,	,	,
9101	2535	7	used	use	VBN
9101	2535	8	in	in	IN
9101	2535	9	the	the	DT
9101	2535	10	same	same	JJ
9101	2535	11	way	way	NN
9101	2535	12	,	,	,
9101	2535	13	and	and	CC
9101	2535	14	either	either	DT
9101	2535	15	of	of	IN
9101	2535	16	them	-PRON-	PRP
9101	2535	17	will	will	MD
9101	2535	18	remove	remove	VB
9101	2535	19	warts	wart	NNS
9101	2535	20	and	and	CC
9101	2535	21	ringworms	ringworm	NNS
9101	2535	22	.	.	.
9101	2536	1	Poisons	poison	NNS
9101	2536	2	,	,	,
9101	2536	3	Accidents	Accidents	NNPS
9101	2536	4	,	,	,
9101	2536	5	&	&	CC
9101	2536	6	c.	c.	NN
9101	2536	7	These	these	DT
9101	2536	8	are	be	VBP
9101	2536	9	valuable	valuable	JJ
9101	2536	10	remedies	remedy	NNS
9101	2536	11	,	,	,
9101	2536	12	and	and	CC
9101	2536	13	should	should	MD
9101	2536	14	hold	hold	VB
9101	2536	15	a	a	DT
9101	2536	16	place	place	NN
9101	2536	17	in	in	IN
9101	2536	18	the	the	DT
9101	2536	19	memory	memory	NN
9101	2536	20	of	of	IN
9101	2536	21	every	every	DT
9101	2536	22	one	one	CD
9101	2536	23	,	,	,
9101	2536	24	if	if	IN
9101	2536	25	possible	possible	JJ
9101	2536	26	.	.	.
9101	2537	1	Mix	mix	VB
9101	2537	2	a	a	DT
9101	2537	3	spoonful	spoonful	NN
9101	2537	4	of	of	IN
9101	2537	5	powdered	powdered	JJ
9101	2537	6	mustard	mustard	NN
9101	2537	7	in	in	IN
9101	2537	8	a	a	DT
9101	2537	9	tumbler	tumbler	NN
9101	2537	10	of	of	IN
9101	2537	11	warm	warm	JJ
9101	2537	12	water	water	NN
9101	2537	13	,	,	,
9101	2537	14	and	and	CC
9101	2537	15	drink	drink	VB
9101	2537	16	it	-PRON-	PRP
9101	2537	17	immediately	immediately	RB
9101	2537	18	;	;	:
9101	2537	19	it	-PRON-	PRP
9101	2537	20	acts	act	VBZ
9101	2537	21	as	as	IN
9101	2537	22	an	an	DT
9101	2537	23	emetic	emetic	JJ
9101	2537	24	,	,	,
9101	2537	25	and	and	CC
9101	2537	26	has	have	VBZ
9101	2537	27	proved	prove	VBN
9101	2537	28	effectual	effectual	JJ
9101	2537	29	where	where	WRB
9101	2537	30	an	an	DT
9101	2537	31	ounce	ounce	NN
9101	2537	32	of	of	IN
9101	2537	33	poison	poison	NN
9101	2537	34	had	have	VBD
9101	2537	35	been	be	VBN
9101	2537	36	taken	take	VBN
9101	2537	37	into	into	IN
9101	2537	38	the	the	DT
9101	2537	39	stomach	stomach	NN
9101	2537	40	.	.	.
9101	2538	1	Where	where	WRB
9101	2538	2	the	the	DT
9101	2538	3	skin	skin	NN
9101	2538	4	is	be	VBZ
9101	2538	5	poisoned	poison	VBN
9101	2538	6	,	,	,
9101	2538	7	use	use	VB
9101	2538	8	a	a	DT
9101	2538	9	wash	wash	NN
9101	2538	10	of	of	IN
9101	2538	11	smartweed	smartweed	NN
9101	2538	12	steeped	steep	VBN
9101	2538	13	in	in	IN
9101	2538	14	water	water	NN
9101	2538	15	,	,	,
9101	2538	16	or	or	CC
9101	2538	17	mix	mix	VB
9101	2538	18	soot	soot	NN
9101	2538	19	and	and	CC
9101	2538	20	cream	cream	NN
9101	2538	21	,	,	,
9101	2538	22	and	and	CC
9101	2538	23	apply	apply	VB
9101	2538	24	it	-PRON-	PRP
9101	2538	25	frequently	frequently	RB
9101	2538	26	;	;	,
9101	2538	27	bruised	bruise	VBN
9101	2538	28	Jamestown	Jamestown	NNP
9101	2538	29	weed	weed	NN
9101	2538	30	and	and	CC
9101	2538	31	cream	cream	NN
9101	2538	32	is	be	VBZ
9101	2538	33	also	also	RB
9101	2538	34	good	good	JJ
9101	2538	35	.	.	.
9101	2539	1	If	if	IN
9101	2539	2	you	-PRON-	PRP
9101	2539	3	have	have	VBP
9101	2539	4	been	be	VBN
9101	2539	5	exposed	expose	VBN
9101	2539	6	to	to	IN
9101	2539	7	poisonous	poisonous	JJ
9101	2539	8	plants	plant	NNS
9101	2539	9	,	,	,
9101	2539	10	wash	wash	VB
9101	2539	11	your	-PRON-	PRP$
9101	2539	12	face	face	NN
9101	2539	13	and	and	CC
9101	2539	14	hands	hand	NNS
9101	2539	15	immediately	immediately	RB
9101	2539	16	in	in	IN
9101	2539	17	salt	salt	NN
9101	2539	18	and	and	CC
9101	2539	19	vinegar	vinegar	NN
9101	2539	20	,	,	,
9101	2539	21	or	or	CC
9101	2539	22	salt	salt	NN
9101	2539	23	and	and	CC
9101	2539	24	water	water	NN
9101	2539	25	.	.	.
9101	2540	1	When	when	WRB
9101	2540	2	"	"	``
9101	2540	3	corrosive	corrosive	JJ
9101	2540	4	sublimate	sublimate	NN
9101	2540	5	,	,	,
9101	2540	6	"	"	''
9101	2540	7	has	have	VBZ
9101	2540	8	been	be	VBN
9101	2540	9	swallowed	swallow	VBN
9101	2540	10	,	,	,
9101	2540	11	the	the	DT
9101	2540	12	whites	white	NNS
9101	2540	13	of	of	IN
9101	2540	14	two	two	CD
9101	2540	15	eggs	egg	NNS
9101	2540	16	taken	take	VBN
9101	2540	17	immediately	immediately	RB
9101	2540	18	will	will	MD
9101	2540	19	neutralize	neutralize	VB
9101	2540	20	the	the	DT
9101	2540	21	poison	poison	NN
9101	2540	22	,	,	,
9101	2540	23	and	and	CC
9101	2540	24	change	change	VB
9101	2540	25	the	the	DT
9101	2540	26	effect	effect	NN
9101	2540	27	to	to	IN
9101	2540	28	that	that	DT
9101	2540	29	of	of	IN
9101	2540	30	a	a	DT
9101	2540	31	dose	dose	NN
9101	2540	32	of	of	IN
9101	2540	33	calomel	calomel	NN
9101	2540	34	.	.	.
9101	2541	1	Persons	person	NNS
9101	2541	2	struck	strike	VBN
9101	2541	3	by	by	IN
9101	2541	4	lightning	lightning	NN
9101	2541	5	should	should	MD
9101	2541	6	be	be	VB
9101	2541	7	laid	lay	VBN
9101	2541	8	on	on	IN
9101	2541	9	the	the	DT
9101	2541	10	ground	ground	NN
9101	2541	11	,	,	,
9101	2541	12	and	and	CC
9101	2541	13	pour	pour	VB
9101	2541	14	water	water	NN
9101	2541	15	over	over	IN
9101	2541	16	them	-PRON-	PRP
9101	2541	17	till	till	IN
9101	2541	18	life	life	NN
9101	2541	19	is	be	VBZ
9101	2541	20	restored	restore	VBN
9101	2541	21	.	.	.
9101	2542	1	When	when	WRB
9101	2542	2	"	"	``
9101	2542	3	oil	oil	NN
9101	2542	4	of	of	IN
9101	2542	5	vitriol	vitriol	NN
9101	2542	6	"	"	''
9101	2542	7	or	or	CC
9101	2542	8	"	"	``
9101	2542	9	aqua	aqua	NNP
9101	2542	10	fortis	fortis	NN
9101	2542	11	"	"	''
9101	2542	12	have	have	VBP
9101	2542	13	been	be	VBN
9101	2542	14	swallowed	swallow	VBN
9101	2542	15	in	in	IN
9101	2542	16	large	large	JJ
9101	2542	17	quantities	quantity	NNS
9101	2542	18	,	,	,
9101	2542	19	sweet	sweet	JJ
9101	2542	20	oil	oil	NN
9101	2542	21	should	should	MD
9101	2542	22	he	-PRON-	PRP
9101	2542	23	taken	take	VBN
9101	2542	24	,	,	,
9101	2542	25	(	(	-LRB-
9101	2542	26	as	as	RB
9101	2542	27	much	much	RB
9101	2542	28	as	as	IN
9101	2542	29	can	can	MD
9101	2542	30	be	be	VB
9101	2542	31	retained	retain	VBN
9101	2542	32	on	on	IN
9101	2542	33	the	the	DT
9101	2542	34	stomach	stomach	NN
9101	2542	35	.	.	.
9101	2542	36	)	)	-RRB-
9101	2543	1	For	for	IN
9101	2543	2	"	"	``
9101	2543	3	oxalic	oxalic	JJ
9101	2543	4	acid	acid	NN
9101	2543	5	,	,	,
9101	2543	6	"	"	''
9101	2543	7	give	give	VBP
9101	2543	8	magnesia	magnesia	NNP
9101	2543	9	or	or	CC
9101	2543	10	chalk	chalk	NN
9101	2543	11	and	and	CC
9101	2543	12	water	water	NN
9101	2543	13	.	.	.
9101	2544	1	For	for	IN
9101	2544	2	"	"	``
9101	2544	3	tartar	tartar	NNP
9101	2544	4	emetic	emetic	NNP
9101	2544	5	,	,	,
9101	2544	6	"	"	''
9101	2544	7	give	give	VB
9101	2544	8	Peruvian	peruvian	JJ
9101	2544	9	bark	bark	NN
9101	2544	10	and	and	CC
9101	2544	11	water	water	NN
9101	2544	12	,	,	,
9101	2544	13	(	(	-LRB-
9101	2544	14	or	or	CC
9101	2544	15	a	a	DT
9101	2544	16	strong	strong	JJ
9101	2544	17	decoction	decoction	NN
9101	2544	18	of	of	IN
9101	2544	19	green	green	JJ
9101	2544	20	tea	tea	NN
9101	2544	21	,	,	,
9101	2544	22	if	if	IN
9101	2544	23	you	-PRON-	PRP
9101	2544	24	have	have	VBP
9101	2544	25	not	not	RB
9101	2544	26	the	the	DT
9101	2544	27	bark	bark	NN
9101	2544	28	.	.	.
9101	2544	29	)	)	-RRB-
9101	2545	1	For	for	IN
9101	2545	2	"	"	``
9101	2545	3	saltpetre	saltpetre	NN
9101	2545	4	,	,	,
9101	2545	5	"	"	''
9101	2545	6	give	give	VB
9101	2545	7	an	an	DT
9101	2545	8	emetic	emetic	NN
9101	2545	9	of	of	IN
9101	2545	10	mustard	mustard	NN
9101	2545	11	seed	seed	NN
9101	2545	12	with	with	IN
9101	2545	13	water	water	NN
9101	2545	14	,	,	,
9101	2545	15	and	and	CC
9101	2545	16	afterwards	afterwards	RB
9101	2545	17	elm	elm	NNP
9101	2545	18	bark	bark	NN
9101	2545	19	mucilage	mucilage	NN
9101	2545	20	,	,	,
9101	2545	21	and	and	CC
9101	2545	22	small	small	JJ
9101	2545	23	doses	dose	NNS
9101	2545	24	of	of	IN
9101	2545	25	laudanum	laudanum	NN
9101	2545	26	.	.	.
9101	2546	1	This	this	DT
9101	2546	2	is	be	VBZ
9101	2546	3	also	also	RB
9101	2546	4	good	good	JJ
9101	2546	5	in	in	IN
9101	2546	6	cases	case	NNS
9101	2546	7	where	where	WRB
9101	2546	8	arsenic	arsenic	JJ
9101	2546	9	has	have	VBZ
9101	2546	10	been	be	VBN
9101	2546	11	swallowed	swallow	VBN
9101	2546	12	.	.	.
9101	2547	1	When	when	WRB
9101	2547	2	a	a	DT
9101	2547	3	child	child	NN
9101	2547	4	has	have	VBZ
9101	2547	5	swallowed	swallow	VBN
9101	2547	6	a	a	DT
9101	2547	7	cent	cent	NN
9101	2547	8	,	,	,
9101	2547	9	pin	pin	NN
9101	2547	10	or	or	CC
9101	2547	11	needle	needle	NN
9101	2547	12	,	,	,
9101	2547	13	give	give	VB
9101	2547	14	it	-PRON-	PRP
9101	2547	15	the	the	DT
9101	2547	16	white	white	NN
9101	2547	17	of	of	IN
9101	2547	18	egg	egg	NN
9101	2547	19	immediately	immediately	RB
9101	2547	20	;	;	:
9101	2547	21	this	this	DT
9101	2547	22	forms	form	VBZ
9101	2547	23	a	a	DT
9101	2547	24	coating	coating	NN
9101	2547	25	round	round	IN
9101	2547	26	the	the	DT
9101	2547	27	metal	metal	NN
9101	2547	28	,	,	,
9101	2547	29	and	and	CC
9101	2547	30	prevents	prevent	VBZ
9101	2547	31	injury	injury	NN
9101	2547	32	in	in	IN
9101	2547	33	most	most	JJS
9101	2547	34	cases	case	NNS
9101	2547	35	;	;	:
9101	2547	36	then	then	RB
9101	2547	37	give	give	VB
9101	2547	38	moderate	moderate	JJ
9101	2547	39	doses	dose	NNS
9101	2547	40	of	of	IN
9101	2547	41	medicine	medicine	NN
9101	2547	42	,	,	,
9101	2547	43	such	such	JJ
9101	2547	44	as	as	IN
9101	2547	45	castor	castor	NN
9101	2547	46	oil	oil	NN
9101	2547	47	or	or	CC
9101	2547	48	salts	salt	NNS
9101	2547	49	.	.	.
9101	2548	1	When	when	WRB
9101	2548	2	a	a	DT
9101	2548	3	fish	fish	NN
9101	2548	4	bone	bone	NN
9101	2548	5	has	have	VBZ
9101	2548	6	been	be	VBN
9101	2548	7	swallowed	swallow	VBN
9101	2548	8	,	,	,
9101	2548	9	take	take	VB
9101	2548	10	the	the	DT
9101	2548	11	white	white	NN
9101	2548	12	of	of	IN
9101	2548	13	an	an	DT
9101	2548	14	egg	egg	NN
9101	2548	15	,	,	,
9101	2548	16	which	which	WDT
9101	2548	17	will	will	MD
9101	2548	18	help	help	VB
9101	2548	19	to	to	TO
9101	2548	20	carry	carry	VB
9101	2548	21	it	-PRON-	PRP
9101	2548	22	down	down	IN
9101	2548	23	the	the	DT
9101	2548	24	throat	throat	NN
9101	2548	25	;	;	:
9101	2548	26	also	also	RB
9101	2548	27	cut	cut	VB
9101	2548	28	a	a	DT
9101	2548	29	hard	hard	JJ
9101	2548	30	crust	crust	NN
9101	2548	31	of	of	IN
9101	2548	32	bread	bread	NN
9101	2548	33	.	.	.
9101	2549	1	Insects	insect	NNS
9101	2549	2	taken	take	VBN
9101	2549	3	into	into	IN
9101	2549	4	the	the	DT
9101	2549	5	stomach	stomach	NN
9101	2549	6	,	,	,
9101	2549	7	may	may	MD
9101	2549	8	generally	generally	RB
9101	2549	9	be	be	VB
9101	2549	10	destroyed	destroy	VBN
9101	2549	11	by	by	IN
9101	2549	12	taking	take	VBG
9101	2549	13	a	a	DT
9101	2549	14	small	small	JJ
9101	2549	15	quantity	quantity	NN
9101	2549	16	of	of	IN
9101	2549	17	vinegar	vinegar	NN
9101	2549	18	and	and	CC
9101	2549	19	salt	salt	NN
9101	2549	20	.	.	.
9101	2550	1	When	when	WRB
9101	2550	2	insects	insect	NNS
9101	2550	3	get	get	VBP
9101	2550	4	into	into	IN
9101	2550	5	the	the	DT
9101	2550	6	ears	ear	NNS
9101	2550	7	,	,	,
9101	2550	8	use	use	VB
9101	2550	9	a	a	DT
9101	2550	10	little	little	JJ
9101	2550	11	salad	salad	NN
9101	2550	12	oil	oil	NN
9101	2550	13	,	,	,
9101	2550	14	or	or	CC
9101	2550	15	melted	melted	JJ
9101	2550	16	lard	lard	NN
9101	2550	17	.	.	.
9101	2551	1	Tar	Tar	NNP
9101	2551	2	Ointment	Ointment	NNP
9101	2551	3	for	for	IN
9101	2551	4	the	the	DT
9101	2551	5	"	"	``
9101	2551	6	Milk	Milk	NNP
9101	2551	7	Crust	Crust	NNP
9101	2551	8	.	.	.
9101	2551	9	"	"	''
9101	2552	1	Take	take	VB
9101	2552	2	a	a	DT
9101	2552	3	quarter	quarter	NN
9101	2552	4	of	of	IN
9101	2552	5	a	a	DT
9101	2552	6	pound	pound	NN
9101	2552	7	of	of	IN
9101	2552	8	lard	lard	NN
9101	2552	9	,	,	,
9101	2552	10	and	and	CC
9101	2552	11	the	the	DT
9101	2552	12	same	same	JJ
9101	2552	13	of	of	IN
9101	2552	14	sheep	sheep	NNS
9101	2552	15	's	's	POS
9101	2552	16	tallow	tallow	NN
9101	2552	17	,	,	,
9101	2552	18	three	three	CD
9101	2552	19	table	table	NN
9101	2552	20	-	-	HYPH
9101	2552	21	spoonsful	spoonsful	JJ
9101	2552	22	of	of	IN
9101	2552	23	tar	tar	NN
9101	2552	24	,	,	,
9101	2552	25	an	an	DT
9101	2552	26	even	even	RB
9101	2552	27	spoonful	spoonful	JJ
9101	2552	28	of	of	IN
9101	2552	29	sulphur	sulphur	NNP
9101	2552	30	,	,	,
9101	2552	31	an	an	DT
9101	2552	32	ounce	ounce	NN
9101	2552	33	of	of	IN
9101	2552	34	white	white	JJ
9101	2552	35	turpentine	turpentine	NN
9101	2552	36	,	,	,
9101	2552	37	a	a	DT
9101	2552	38	lump	lump	NN
9101	2552	39	of	of	IN
9101	2552	40	beeswax	beeswax	NN
9101	2552	41	the	the	DT
9101	2552	42	size	size	NN
9101	2552	43	of	of	IN
9101	2552	44	a	a	DT
9101	2552	45	hickory	hickory	NN
9101	2552	46	-	-	HYPH
9101	2552	47	nut	nut	NN
9101	2552	48	,	,	,
9101	2552	49	the	the	DT
9101	2552	50	same	same	JJ
9101	2552	51	quantity	quantity	NN
9101	2552	52	of	of	IN
9101	2552	53	powdered	powdered	JJ
9101	2552	54	resin	resin	NN
9101	2552	55	and	and	CC
9101	2552	56	scraped	scrape	VBN
9101	2552	57	chalk	chalk	NN
9101	2552	58	,	,	,
9101	2552	59	a	a	DT
9101	2552	60	tea	tea	NN
9101	2552	61	-	-	HYPH
9101	2552	62	cupful	cupful	JJ
9101	2552	63	of	of	IN
9101	2552	64	the	the	DT
9101	2552	65	inside	inside	JJ
9101	2552	66	bark	bark	NN
9101	2552	67	of	of	IN
9101	2552	68	elder	elder	NN
9101	2552	69	,	,	,
9101	2552	70	a	a	DT
9101	2552	71	little	little	JJ
9101	2552	72	celandine	celandine	NN
9101	2552	73	,	,	,
9101	2552	74	southern	southern	JJ
9101	2552	75	wood	wood	NN
9101	2552	76	,	,	,
9101	2552	77	and	and	CC
9101	2552	78	English	english	JJ
9101	2552	79	mallows	mallow	NNS
9101	2552	80	;	;	:
9101	2552	81	bruise	bruise	VB
9101	2552	82	the	the	DT
9101	2552	83	herbs	herb	NNS
9101	2552	84	,	,	,
9101	2552	85	and	and	CC
9101	2552	86	put	put	VBD
9101	2552	87	them	-PRON-	PRP
9101	2552	88	on	on	RP
9101	2552	89	to	to	TO
9101	2552	90	boil	boil	VB
9101	2552	91	,	,	,
9101	2552	92	with	with	IN
9101	2552	93	the	the	DT
9101	2552	94	lard	lard	NN
9101	2552	95	and	and	CC
9101	2552	96	tallow	tallow	NN
9101	2552	97	,	,	,
9101	2552	98	and	and	CC
9101	2552	99	a	a	DT
9101	2552	100	little	little	JJ
9101	2552	101	water	water	NN
9101	2552	102	to	to	TO
9101	2552	103	keep	keep	VB
9101	2552	104	it	-PRON-	PRP
9101	2552	105	from	from	IN
9101	2552	106	burning	burn	VBG
9101	2552	107	;	;	:
9101	2552	108	when	when	WRB
9101	2552	109	all	all	PDT
9101	2552	110	the	the	DT
9101	2552	111	strength	strength	NN
9101	2552	112	is	be	VBZ
9101	2552	113	out	out	RB
9101	2552	114	,	,	,
9101	2552	115	strain	strain	VB
9101	2552	116	them	-PRON-	PRP
9101	2552	117	,	,	,
9101	2552	118	and	and	CC
9101	2552	119	put	put	VBD
9101	2552	120	the	the	DT
9101	2552	121	grease	grease	NN
9101	2552	122	back	back	RB
9101	2552	123	in	in	IN
9101	2552	124	the	the	DT
9101	2552	125	pot	pot	NN
9101	2552	126	,	,	,
9101	2552	127	with	with	IN
9101	2552	128	the	the	DT
9101	2552	129	tar	tar	NN
9101	2552	130	,	,	,
9101	2552	131	and	and	CC
9101	2552	132	add	add	VB
9101	2552	133	the	the	DT
9101	2552	134	other	other	JJ
9101	2552	135	ingredients	ingredient	NNS
9101	2552	136	a	a	DT
9101	2552	137	little	little	JJ
9101	2552	138	at	at	IN
9101	2552	139	a	a	DT
9101	2552	140	time	time	NN
9101	2552	141	,	,	,
9101	2552	142	and	and	CC
9101	2552	143	stir	stir	VB
9101	2552	144	till	till	IN
9101	2552	145	all	all	DT
9101	2552	146	is	be	VBZ
9101	2552	147	melted	melt	VBN
9101	2552	148	;	;	:
9101	2552	149	then	then	RB
9101	2552	150	strain	strain	VB
9101	2552	151	it	-PRON-	PRP
9101	2552	152	in	in	IN
9101	2552	153	a	a	DT
9101	2552	154	jar	jar	NN
9101	2552	155	,	,	,
9101	2552	156	and	and	CC
9101	2552	157	keep	keep	VB
9101	2552	158	it	-PRON-	PRP
9101	2552	159	covered	covered	JJ
9101	2552	160	for	for	IN
9101	2552	161	use	use	NN
9101	2552	162	.	.	.
9101	2553	1	Tar	tar	NN
9101	2553	2	ointment	ointment	NN
9101	2553	3	is	be	VBZ
9101	2553	4	good	good	JJ
9101	2553	5	for	for	IN
9101	2553	6	ringworms	ringworm	NNS
9101	2553	7	in	in	IN
9101	2553	8	the	the	DT
9101	2553	9	head	head	NN
9101	2553	10	,	,	,
9101	2553	11	which	which	WDT
9101	2553	12	some	some	DT
9101	2553	13	children	child	NNS
9101	2553	14	have	have	VBP
9101	2553	15	,	,	,
9101	2553	16	and	and	CC
9101	2553	17	has	have	VBZ
9101	2553	18	cured	cure	VBN
9101	2553	19	children	child	NNS
9101	2553	20	where	where	WRB
9101	2553	21	the	the	DT
9101	2553	22	head	head	NN
9101	2553	23	and	and	CC
9101	2553	24	face	face	NN
9101	2553	25	was	be	VBD
9101	2553	26	covered	cover	VBN
9101	2553	27	with	with	IN
9101	2553	28	what	what	WP
9101	2553	29	is	be	VBZ
9101	2553	30	called	call	VBN
9101	2553	31	the	the	DT
9101	2553	32	"	"	``
9101	2553	33	milk	milk	NN
9101	2553	34	crust	crust	NN
9101	2553	35	.	.	.
9101	2553	36	"	"	''
9101	2554	1	Before	before	IN
9101	2554	2	it	-PRON-	PRP
9101	2554	3	is	be	VBZ
9101	2554	4	applied	apply	VBN
9101	2554	5	,	,	,
9101	2554	6	the	the	DT
9101	2554	7	place	place	NN
9101	2554	8	should	should	MD
9101	2554	9	be	be	VB
9101	2554	10	washed	wash	VBN
9101	2554	11	with	with	IN
9101	2554	12	milk	milk	NN
9101	2554	13	and	and	CC
9101	2554	14	water	water	NN
9101	2554	15	,	,	,
9101	2554	16	and	and	CC
9101	2554	17	a	a	DT
9101	2554	18	gentle	gentle	JJ
9101	2554	19	purgative	purgative	NN
9101	2554	20	should	should	MD
9101	2554	21	be	be	VB
9101	2554	22	administered	administer	VBN
9101	2554	23	occasionally	occasionally	RB
9101	2554	24	.	.	.
9101	2555	1	Rhubarb	rhubarb	VB
9101	2555	2	tea	tea	NN
9101	2555	3	is	be	VBZ
9101	2555	4	good	good	JJ
9101	2555	5	for	for	IN
9101	2555	6	this	this	DT
9101	2555	7	purpose	purpose	NN
9101	2555	8	.	.	.
9101	2556	1	If	if	IN
9101	2556	2	it	-PRON-	PRP
9101	2556	3	is	be	VBZ
9101	2556	4	wanted	want	VBN
9101	2556	5	in	in	IN
9101	2556	6	the	the	DT
9101	2556	7	winter	winter	NN
9101	2556	8	,	,	,
9101	2556	9	when	when	WRB
9101	2556	10	you	-PRON-	PRP
9101	2556	11	can	can	MD
9101	2556	12	not	not	RB
9101	2556	13	get	get	VB
9101	2556	14	all	all	PDT
9101	2556	15	the	the	DT
9101	2556	16	herbs	herb	NNS
9101	2556	17	green	green	JJ
9101	2556	18	,	,	,
9101	2556	19	dried	dry	VBN
9101	2556	20	ones	one	NNS
9101	2556	21	will	will	MD
9101	2556	22	do	do	VB
9101	2556	23	;	;	:
9101	2556	24	and	and	CC
9101	2556	25	when	when	WRB
9101	2556	26	made	make	VBN
9101	2556	27	,	,	,
9101	2556	28	it	-PRON-	PRP
9101	2556	29	will	will	MD
9101	2556	30	keep	keep	VB
9101	2556	31	good	good	JJ
9101	2556	32	several	several	JJ
9101	2556	33	years	year	NNS
9101	2556	34	.	.	.
9101	2557	1	If	if	IN
9101	2557	2	there	there	EX
9101	2557	3	is	be	VBZ
9101	2557	4	much	much	JJ
9101	2557	5	hair	hair	NN
9101	2557	6	on	on	IN
9101	2557	7	the	the	DT
9101	2557	8	head	head	NN
9101	2557	9	of	of	IN
9101	2557	10	a	a	DT
9101	2557	11	child	child	NN
9101	2557	12	,	,	,
9101	2557	13	it	-PRON-	PRP
9101	2557	14	should	should	MD
9101	2557	15	be	be	VB
9101	2557	16	cut	cut	VBN
9101	2557	17	off	off	RP
9101	2557	18	before	before	IN
9101	2557	19	this	this	DT
9101	2557	20	is	be	VBZ
9101	2557	21	put	put	VBN
9101	2557	22	on	on	RP
9101	2557	23	.	.	.
9101	2558	1	It	-PRON-	PRP
9101	2558	2	is	be	VBZ
9101	2558	3	very	very	RB
9101	2558	4	dangerous	dangerous	JJ
9101	2558	5	to	to	TO
9101	2558	6	give	give	VB
9101	2558	7	infants	infant	NNS
9101	2558	8	that	that	WDT
9101	2558	9	are	be	VBP
9101	2558	10	affected	affect	VBN
9101	2558	11	with	with	IN
9101	2558	12	the	the	DT
9101	2558	13	milk	milk	NN
9101	2558	14	crust	crust	NN
9101	2558	15	,	,	,
9101	2558	16	calomel	calomel	NN
9101	2558	17	,	,	,
9101	2558	18	or	or	CC
9101	2558	19	any	any	DT
9101	2558	20	strong	strong	JJ
9101	2558	21	medicine	medicine	NN
9101	2558	22	.	.	.
9101	2559	1	They	-PRON-	PRP
9101	2559	2	should	should	MD
9101	2559	3	he	-PRON-	PRP
9101	2559	4	carried	carry	VBD
9101	2559	5	out	out	RP
9101	2559	6	in	in	IN
9101	2559	7	the	the	DT
9101	2559	8	air	air	NN
9101	2559	9	occasionally	occasionally	RB
9101	2559	10	,	,	,
9101	2559	11	and	and	CC
9101	2559	12	not	not	RB
9101	2559	13	kept	keep	VBN
9101	2559	14	all	all	PDT
9101	2559	15	the	the	DT
9101	2559	16	time	time	NN
9101	2559	17	in	in	IN
9101	2559	18	a	a	DT
9101	2559	19	warm	warm	JJ
9101	2559	20	nursery	nursery	NN
9101	2559	21	;	;	:
9101	2559	22	sometimes	sometimes	RB
9101	2559	23	a	a	DT
9101	2559	24	change	change	NN
9101	2559	25	of	of	IN
9101	2559	26	food	food	NN
9101	2559	27	is	be	VBZ
9101	2559	28	attended	attend	VBN
9101	2559	29	with	with	IN
9101	2559	30	a	a	DT
9101	2559	31	good	good	JJ
9101	2559	32	result	result	NN
9101	2559	33	.	.	.
9101	2560	1	There	there	EX
9101	2560	2	have	have	VBP
9101	2560	3	been	be	VBN
9101	2560	4	instances	instance	NNS
9101	2560	5	of	of	IN
9101	2560	6	infants	infant	NNS
9101	2560	7	dying	die	VBG
9101	2560	8	very	very	RB
9101	2560	9	suddenly	suddenly	RB
9101	2560	10	,	,	,
9101	2560	11	where	where	WRB
9101	2560	12	powerful	powerful	JJ
9101	2560	13	medicines	medicine	NNS
9101	2560	14	had	have	VBD
9101	2560	15	been	be	VBN
9101	2560	16	administered	administer	VBN
9101	2560	17	.	.	.
9101	2561	1	Hop	Hop	NNP
9101	2561	2	Ointment	Ointment	NNP
9101	2561	3	.	.	.
9101	2562	1	Take	take	VB
9101	2562	2	a	a	DT
9101	2562	3	table	table	NN
9101	2562	4	-	-	HYPH
9101	2562	5	spoonful	spoonful	JJ
9101	2562	6	of	of	IN
9101	2562	7	the	the	DT
9101	2562	8	yellow	yellow	JJ
9101	2562	9	dust	dust	NN
9101	2562	10	of	of	IN
9101	2562	11	hops	hop	NNS
9101	2562	12	,	,	,
9101	2562	13	and	and	CC
9101	2562	14	put	put	VBD
9101	2562	15	it	-PRON-	PRP
9101	2562	16	in	in	IN
9101	2562	17	three	three	CD
9101	2562	18	spoonsful	spoonsful	NN
9101	2562	19	of	of	IN
9101	2562	20	melted	melted	JJ
9101	2562	21	lard	lard	NN
9101	2562	22	,	,	,
9101	2562	23	and	and	CC
9101	2562	24	mix	mix	VB
9101	2562	25	it	-PRON-	PRP
9101	2562	26	well	well	RB
9101	2562	27	;	;	:
9101	2562	28	put	put	VB
9101	2562	29	it	-PRON-	PRP
9101	2562	30	away	away	RB
9101	2562	31	in	in	IN
9101	2562	32	a	a	DT
9101	2562	33	cup	cup	NN
9101	2562	34	for	for	IN
9101	2562	35	use	use	NN
9101	2562	36	.	.	.
9101	2563	1	This	this	DT
9101	2563	2	has	have	VBZ
9101	2563	3	proved	prove	VBN
9101	2563	4	beneficial	beneficial	JJ
9101	2563	5	in	in	IN
9101	2563	6	cases	case	NNS
9101	2563	7	of	of	IN
9101	2563	8	swelling	swelling	NN
9101	2563	9	of	of	IN
9101	2563	10	the	the	DT
9101	2563	11	breast	breast	NN
9101	2563	12	;	;	:
9101	2563	13	when	when	WRB
9101	2563	14	cold	cold	JJ
9101	2563	15	has	have	VBZ
9101	2563	16	been	be	VBN
9101	2563	17	taken	take	VBN
9101	2563	18	,	,	,
9101	2563	19	it	-PRON-	PRP
9101	2563	20	will	will	MD
9101	2563	21	sometimes	sometimes	RB
9101	2563	22	backen	backen	VBN
9101	2563	23	gatherings	gathering	NNS
9101	2563	24	;	;	,
9101	2563	25	bathe	bathe	VB
9101	2563	26	the	the	DT
9101	2563	27	place	place	NN
9101	2563	28	with	with	IN
9101	2563	29	a	a	DT
9101	2563	30	warm	warm	JJ
9101	2563	31	hand	hand	NN
9101	2563	32	several	several	JJ
9101	2563	33	times	time	NNS
9101	2563	34	a	a	DT
9101	2563	35	day	day	NN
9101	2563	36	,	,	,
9101	2563	37	and	and	CC
9101	2563	38	keep	keep	VB
9101	2563	39	flannel	flannel	NN
9101	2563	40	over	over	IN
9101	2563	41	it	-PRON-	PRP
9101	2563	42	.	.	.
9101	2564	1	Young	young	JJ
9101	2564	2	mothers	mother	NNS
9101	2564	3	should	should	MD
9101	2564	4	keep	keep	VB
9101	2564	5	this	this	DT
9101	2564	6	ready	ready	JJ
9101	2564	7	,	,	,
9101	2564	8	as	as	IN
9101	2564	9	it	-PRON-	PRP
9101	2564	10	is	be	VBZ
9101	2564	11	much	much	RB
9101	2564	12	better	well	JJR
9101	2564	13	than	than	IN
9101	2564	14	preparations	preparation	NNS
9101	2564	15	of	of	IN
9101	2564	16	camphor	camphor	NNP
9101	2564	17	,	,	,
9101	2564	18	which	which	WDT
9101	2564	19	are	be	VBP
9101	2564	20	injurious	injurious	JJ
9101	2564	21	.	.	.
9101	2565	1	Precipitate	Precipitate	NNP
9101	2565	2	Ointment	Ointment	NNP
9101	2565	3	,	,	,
9101	2565	4	&	&	CC
9101	2565	5	c.	c.	NNP
9101	2565	6	Take	take	VB
9101	2565	7	one	one	CD
9101	2565	8	ounce	ounce	NN
9101	2565	9	of	of	IN
9101	2565	10	Venice	Venice	NNP
9101	2565	11	turpentine	turpentine	NN
9101	2565	12	,	,	,
9101	2565	13	half	half	PDT
9101	2565	14	an	an	DT
9101	2565	15	ounce	ounce	NN
9101	2565	16	of	of	IN
9101	2565	17	powdered	powdered	JJ
9101	2565	18	precipitate	precipitate	NN
9101	2565	19	,	,	,
9101	2565	20	half	half	PDT
9101	2565	21	a	a	DT
9101	2565	22	pound	pound	NN
9101	2565	23	of	of	IN
9101	2565	24	lard	lard	NN
9101	2565	25	,	,	,
9101	2565	26	and	and	CC
9101	2565	27	two	two	CD
9101	2565	28	table	table	NN
9101	2565	29	-	-	HYPH
9101	2565	30	spoonsful	spoonsful	JJ
9101	2565	31	of	of	IN
9101	2565	32	cold	cold	JJ
9101	2565	33	water	water	NN
9101	2565	34	;	;	:
9101	2565	35	mix	mix	VB
9101	2565	36	the	the	DT
9101	2565	37	turpentine	turpentine	NN
9101	2565	38	and	and	CC
9101	2565	39	precipitate	precipitate	VB
9101	2565	40	together	together	RB
9101	2565	41	with	with	IN
9101	2565	42	a	a	DT
9101	2565	43	knife	knife	NN
9101	2565	44	;	;	:
9101	2565	45	then	then	RB
9101	2565	46	add	add	VB
9101	2565	47	the	the	DT
9101	2565	48	lard	lard	NN
9101	2565	49	and	and	CC
9101	2565	50	water	water	NN
9101	2565	51	,	,	,
9101	2565	52	a	a	DT
9101	2565	53	little	little	JJ
9101	2565	54	at	at	IN
9101	2565	55	a	a	DT
9101	2565	56	time	time	NN
9101	2565	57	,	,	,
9101	2565	58	till	till	IN
9101	2565	59	it	-PRON-	PRP
9101	2565	60	is	be	VBZ
9101	2565	61	well	well	RB
9101	2565	62	mixed	mixed	JJ
9101	2565	63	;	;	:
9101	2565	64	then	then	RB
9101	2565	65	put	put	VB
9101	2565	66	it	-PRON-	PRP
9101	2565	67	in	in	IN
9101	2565	68	little	little	JJ
9101	2565	69	boxes	box	NNS
9101	2565	70	.	.	.
9101	2566	1	This	this	DT
9101	2566	2	is	be	VBZ
9101	2566	3	useful	useful	JJ
9101	2566	4	to	to	TO
9101	2566	5	dry	dry	VB
9101	2566	6	up	up	RP
9101	2566	7	a	a	DT
9101	2566	8	breaking	breaking	NN
9101	2566	9	out	out	RP
9101	2566	10	on	on	IN
9101	2566	11	the	the	DT
9101	2566	12	face	face	NN
9101	2566	13	or	or	CC
9101	2566	14	hands	hand	NNS
9101	2566	15	;	;	:
9101	2566	16	care	care	NN
9101	2566	17	should	should	MD
9101	2566	18	be	be	VB
9101	2566	19	taken	take	VBN
9101	2566	20	while	while	IN
9101	2566	21	using	use	VBG
9101	2566	22	it	-PRON-	PRP
9101	2566	23	,	,	,
9101	2566	24	not	not	RB
9101	2566	25	to	to	TO
9101	2566	26	take	take	VB
9101	2566	27	cold	cold	JJ
9101	2566	28	.	.	.
9101	2567	1	Camphor	Camphor	NNP
9101	2567	2	dissolved	dissolve	VBD
9101	2567	3	in	in	IN
9101	2567	4	alcohol	alcohol	NN
9101	2567	5	,	,	,
9101	2567	6	or	or	CC
9101	2567	7	any	any	DT
9101	2567	8	white	white	JJ
9101	2567	9	spirits	spirit	NNS
9101	2567	10	,	,	,
9101	2567	11	is	be	VBZ
9101	2567	12	very	very	RB
9101	2567	13	good	good	JJ
9101	2567	14	to	to	TO
9101	2567	15	use	use	VB
9101	2567	16	on	on	IN
9101	2567	17	pimples	pimple	NNS
9101	2567	18	on	on	IN
9101	2567	19	the	the	DT
9101	2567	20	face	face	NN
9101	2567	21	.	.	.
9101	2568	1	Blister	Blister	NNP
9101	2568	2	Ointment	Ointment	NNP
9101	2568	3	.	.	.
9101	2569	1	Sometimes	sometimes	RB
9101	2569	2	after	after	IN
9101	2569	3	a	a	DT
9101	2569	4	blister	blister	NN
9101	2569	5	has	have	VBZ
9101	2569	6	been	be	VBN
9101	2569	7	drawn	draw	VBN
9101	2569	8	with	with	IN
9101	2569	9	cabbage	cabbage	NN
9101	2569	10	leaves	leave	NNS
9101	2569	11	,	,	,
9101	2569	12	it	-PRON-	PRP
9101	2569	13	becomes	become	VBZ
9101	2569	14	very	very	RB
9101	2569	15	sore	sore	JJ
9101	2569	16	and	and	CC
9101	2569	17	inflamed	inflamed	JJ
9101	2569	18	;	;	:
9101	2569	19	a	a	DT
9101	2569	20	salve	salve	NN
9101	2569	21	may	may	MD
9101	2569	22	be	be	VB
9101	2569	23	made	make	VBN
9101	2569	24	of	of	IN
9101	2569	25	the	the	DT
9101	2569	26	leaves	leave	NNS
9101	2569	27	of	of	IN
9101	2569	28	evergreen	evergreen	CD
9101	2569	29	,	,	,
9101	2569	30	(	(	-LRB-
9101	2569	31	a	a	DT
9101	2569	32	plant	plant	NN
9101	2569	33	which	which	WDT
9101	2569	34	grows	grow	VBZ
9101	2569	35	in	in	IN
9101	2569	36	gardens	garden	NNS
9101	2569	37	with	with	IN
9101	2569	38	a	a	DT
9101	2569	39	thick	thick	JJ
9101	2569	40	leaf	leaf	NN
9101	2569	41	;	;	:
9101	2569	42	)	)	-RRB-
9101	2569	43	pound	pound	VB
9101	2569	44	the	the	DT
9101	2569	45	leaves	leave	NNS
9101	2569	46	,	,	,
9101	2569	47	and	and	CC
9101	2569	48	stew	stew	VB
9101	2569	49	them	-PRON-	PRP
9101	2569	50	in	in	IN
9101	2569	51	cream	cream	NN
9101	2569	52	or	or	CC
9101	2569	53	sweet	sweet	JJ
9101	2569	54	lard	lard	NN
9101	2569	55	;	;	:
9101	2569	56	spread	spread	VB
9101	2569	57	it	-PRON-	PRP
9101	2569	58	on	on	IN
9101	2569	59	a	a	DT
9101	2569	60	fine	fine	JJ
9101	2569	61	linen	linen	NN
9101	2569	62	rag	rag	NN
9101	2569	63	,	,	,
9101	2569	64	and	and	CC
9101	2569	65	apply	apply	VB
9101	2569	66	it	-PRON-	PRP
9101	2569	67	to	to	IN
9101	2569	68	the	the	DT
9101	2569	69	blister	blister	NN
9101	2569	70	after	after	IN
9101	2569	71	it	-PRON-	PRP
9101	2569	72	has	have	VBZ
9101	2569	73	been	be	VBN
9101	2569	74	washed	wash	VBN
9101	2569	75	with	with	IN
9101	2569	76	milk	milk	NN
9101	2569	77	and	and	CC
9101	2569	78	water	water	NN
9101	2569	79	.	.	.
9101	2570	1	Another	another	DT
9101	2570	2	salve	salve	NN
9101	2570	3	for	for	IN
9101	2570	4	blisters	blister	NNS
9101	2570	5	is	be	VBZ
9101	2570	6	to	to	TO
9101	2570	7	bruise	bruise	VB
9101	2570	8	the	the	DT
9101	2570	9	leaves	leave	NNS
9101	2570	10	of	of	IN
9101	2570	11	the	the	DT
9101	2570	12	English	English	NNP
9101	2570	13	mallows	mallow	NNS
9101	2570	14	with	with	IN
9101	2570	15	a	a	DT
9101	2570	16	little	little	JJ
9101	2570	17	southern	southern	JJ
9101	2570	18	wood	wood	NN
9101	2570	19	;	;	:
9101	2570	20	stew	stew	VB
9101	2570	21	them	-PRON-	PRP
9101	2570	22	in	in	IN
9101	2570	23	sweet	sweet	JJ
9101	2570	24	lard	lard	NN
9101	2570	25	until	until	IN
9101	2570	26	they	-PRON-	PRP
9101	2570	27	are	be	VBP
9101	2570	28	crisp	crisp	JJ
9101	2570	29	,	,	,
9101	2570	30	and	and	CC
9101	2570	31	strain	strain	VB
9101	2570	32	it	-PRON-	PRP
9101	2570	33	;	;	:
9101	2570	34	apply	apply	VB
9101	2570	35	it	-PRON-	PRP
9101	2570	36	three	three	CD
9101	2570	37	times	time	NNS
9101	2570	38	a	a	DT
9101	2570	39	day	day	NN
9101	2570	40	.	.	.
9101	2571	1	This	this	DT
9101	2571	2	is	be	VBZ
9101	2571	3	good	good	JJ
9101	2571	4	to	to	TO
9101	2571	5	heal	heal	VB
9101	2571	6	a	a	DT
9101	2571	7	burn	burn	NN
9101	2571	8	.	.	.
9101	2572	1	Lily	Lily	NNP
9101	2572	2	Ointment	Ointment	NNP
9101	2572	3	.	.	.
9101	2573	1	Gather	gather	VB
9101	2573	2	the	the	DT
9101	2573	3	flowers	flower	NNS
9101	2573	4	of	of	IN
9101	2573	5	the	the	DT
9101	2573	6	sweet	sweet	JJ
9101	2573	7	white	white	NNP
9101	2573	8	lily	lily	NNP
9101	2573	9	,	,	,
9101	2573	10	while	while	IN
9101	2573	11	they	-PRON-	PRP
9101	2573	12	are	be	VBP
9101	2573	13	fresh	fresh	JJ
9101	2573	14	,	,	,
9101	2573	15	and	and	CC
9101	2573	16	stew	stew	VB
9101	2573	17	them	-PRON-	PRP
9101	2573	18	in	in	IN
9101	2573	19	sweet	sweet	JJ
9101	2573	20	lard	lard	NN
9101	2573	21	.	.	.
9101	2574	1	This	this	DT
9101	2574	2	is	be	VBZ
9101	2574	3	good	good	JJ
9101	2574	4	for	for	IN
9101	2574	5	a	a	DT
9101	2574	6	swelling	swelling	NN
9101	2574	7	,	,	,
9101	2574	8	or	or	CC
9101	2574	9	sore	sore	JJ
9101	2574	10	.	.	.
9101	2575	1	Elder	Elder	NNP
9101	2575	2	Ointment	Ointment	NNP
9101	2575	3	for	for	IN
9101	2575	4	Burns	Burns	NNP
9101	2575	5	,	,	,
9101	2575	6	&	&	CC
9101	2575	7	c.	c.	NN
9101	2575	8	After	after	IN
9101	2575	9	peeling	peel	VBG
9101	2575	10	off	off	IN
9101	2575	11	the	the	DT
9101	2575	12	outside	outside	JJ
9101	2575	13	bark	bark	NN
9101	2575	14	of	of	IN
9101	2575	15	the	the	DT
9101	2575	16	elder	elder	NN
9101	2575	17	,	,	,
9101	2575	18	scraps	scrap	VBZ
9101	2575	19	off	off	IN
9101	2575	20	the	the	DT
9101	2575	21	green	green	JJ
9101	2575	22	bark	bark	NN
9101	2575	23	that	that	WDT
9101	2575	24	is	be	VBZ
9101	2575	25	under	under	JJ
9101	2575	26	,	,	,
9101	2575	27	and	and	CC
9101	2575	28	stew	stew	VB
9101	2575	29	it	-PRON-	PRP
9101	2575	30	in	in	IN
9101	2575	31	lard	lard	NN
9101	2575	32	till	till	IN
9101	2575	33	it	-PRON-	PRP
9101	2575	34	is	be	VBZ
9101	2575	35	crisp	crisp	JJ
9101	2575	36	;	;	:
9101	2575	37	then	then	RB
9101	2575	38	strain	strain	VB
9101	2575	39	it	-PRON-	PRP
9101	2575	40	in	in	IN
9101	2575	41	a	a	DT
9101	2575	42	jar	jar	NN
9101	2575	43	,	,	,
9101	2575	44	and	and	CC
9101	2575	45	put	put	VBD
9101	2575	46	it	-PRON-	PRP
9101	2575	47	away	away	RB
9101	2575	48	to	to	TO
9101	2575	49	heal	heal	VB
9101	2575	50	a	a	DT
9101	2575	51	blister	blister	NN
9101	2575	52	or	or	CC
9101	2575	53	burn	burn	VB
9101	2575	54	,	,	,
9101	2575	55	or	or	CC
9101	2575	56	an	an	DT
9101	2575	57	old	old	JJ
9101	2575	58	sore	sore	NN
9101	2575	59	.	.	.
9101	2576	1	St.	St.	NNP
9101	2576	2	Johnswort	Johnswort	NNP
9101	2576	3	Ointment	Ointment	NNP
9101	2576	4	,	,	,
9101	2576	5	and	and	CC
9101	2576	6	its	-PRON-	PRP$
9101	2576	7	Uses	use	NNS
9101	2576	8	.	.	.
9101	2577	1	Gather	gather	VB
9101	2577	2	the	the	DT
9101	2577	3	yellow	yellow	JJ
9101	2577	4	flowers	flower	NNS
9101	2577	5	of	of	IN
9101	2577	6	St.	St.	NNP
9101	2577	7	Johnswort	Johnswort	NNP
9101	2577	8	while	while	IN
9101	2577	9	in	in	IN
9101	2577	10	full	full	JJ
9101	2577	11	bloom	bloom	NN
9101	2577	12	;	;	:
9101	2577	13	put	put	VBD
9101	2577	14	them	-PRON-	PRP
9101	2577	15	in	in	IN
9101	2577	16	a	a	DT
9101	2577	17	wide	wide	JJ
9101	2577	18	-	-	HYPH
9101	2577	19	mouthed	mouthed	JJ
9101	2577	20	bottle	bottle	NN
9101	2577	21	,	,	,
9101	2577	22	and	and	CC
9101	2577	23	fill	fill	VB
9101	2577	24	it	-PRON-	PRP
9101	2577	25	with	with	IN
9101	2577	26	equal	equal	JJ
9101	2577	27	quantities	quantity	NNS
9101	2577	28	of	of	IN
9101	2577	29	lard	lard	NN
9101	2577	30	and	and	CC
9101	2577	31	sweet	sweet	JJ
9101	2577	32	oil	oil	NN
9101	2577	33	;	;	:
9101	2577	34	tie	tie	VB
9101	2577	35	a	a	DT
9101	2577	36	skin	skin	NN
9101	2577	37	over	over	IN
9101	2577	38	it	-PRON-	PRP
9101	2577	39	,	,	,
9101	2577	40	and	and	CC
9101	2577	41	hang	hang	VB
9101	2577	42	it	-PRON-	PRP
9101	2577	43	in	in	IN
9101	2577	44	the	the	DT
9101	2577	45	sun	sun	NN
9101	2577	46	for	for	IN
9101	2577	47	a	a	DT
9101	2577	48	month	month	NN
9101	2577	49	;	;	:
9101	2577	50	then	then	RB
9101	2577	51	strain	strain	VB
9101	2577	52	it	-PRON-	PRP
9101	2577	53	,	,	,
9101	2577	54	put	put	VB
9101	2577	55	it	-PRON-	PRP
9101	2577	56	back	back	RB
9101	2577	57	in	in	IN
9101	2577	58	the	the	DT
9101	2577	59	bottle	bottle	NN
9101	2577	60	,	,	,
9101	2577	61	and	and	CC
9101	2577	62	cork	cork	VB
9101	2577	63	it	-PRON-	PRP
9101	2577	64	up	up	RP
9101	2577	65	.	.	.
9101	2578	1	This	this	DT
9101	2578	2	is	be	VBZ
9101	2578	3	one	one	CD
9101	2578	4	of	of	IN
9101	2578	5	the	the	DT
9101	2578	6	most	most	RBS
9101	2578	7	effectual	effectual	JJ
9101	2578	8	remedies	remedy	NNS
9101	2578	9	for	for	IN
9101	2578	10	bruises	bruise	NNS
9101	2578	11	,	,	,
9101	2578	12	or	or	CC
9101	2578	13	for	for	IN
9101	2578	14	a	a	DT
9101	2578	15	mashed	mashed	JJ
9101	2578	16	foot	foot	NN
9101	2578	17	or	or	CC
9101	2578	18	hand	hand	NN
9101	2578	19	.	.	.
9101	2579	1	It	-PRON-	PRP
9101	2579	2	should	should	MD
9101	2579	3	always	always	RB
9101	2579	4	be	be	VB
9101	2579	5	kept	keep	VBN
9101	2579	6	where	where	WRB
9101	2579	7	there	there	EX
9101	2579	8	is	be	VBZ
9101	2579	9	a	a	DT
9101	2579	10	family	family	NN
9101	2579	11	of	of	IN
9101	2579	12	children	child	NNS
9101	2579	13	.	.	.
9101	2580	1	Ointment	ointment	NN
9101	2580	2	for	for	IN
9101	2580	3	Mortification	Mortification	NNP
9101	2580	4	.	.	.
9101	2581	1	Take	take	VB
9101	2581	2	the	the	DT
9101	2581	3	berries	berry	NNS
9101	2581	4	,	,	,
9101	2581	5	leaves	leave	NNS
9101	2581	6	and	and	CC
9101	2581	7	bark	bark	NN
9101	2581	8	of	of	IN
9101	2581	9	the	the	DT
9101	2581	10	black	black	JJ
9101	2581	11	alder	alder	NN
9101	2581	12	,	,	,
9101	2581	13	and	and	CC
9101	2581	14	bruise	bruise	VB
9101	2581	15	them	-PRON-	PRP
9101	2581	16	well	well	RB
9101	2581	17	in	in	IN
9101	2581	18	a	a	DT
9101	2581	19	mortar	mortar	NN
9101	2581	20	;	;	:
9101	2581	21	stew	stew	VB
9101	2581	22	them	-PRON-	PRP
9101	2581	23	in	in	IN
9101	2581	24	lard	lard	NN
9101	2581	25	for	for	IN
9101	2581	26	an	an	DT
9101	2581	27	hour	hour	NN
9101	2581	28	,	,	,
9101	2581	29	stirring	stir	VBG
9101	2581	30	all	all	PDT
9101	2581	31	the	the	DT
9101	2581	32	time	time	NN
9101	2581	33	;	;	:
9101	2581	34	then	then	RB
9101	2581	35	strain	strain	VB
9101	2581	36	it	-PRON-	PRP
9101	2581	37	,	,	,
9101	2581	38	and	and	CC
9101	2581	39	add	add	VB
9101	2581	40	a	a	DT
9101	2581	41	small	small	JJ
9101	2581	42	piece	piece	NN
9101	2581	43	of	of	IN
9101	2581	44	beeswax	beeswax	NN
9101	2581	45	.	.	.
9101	2582	1	A	a	DT
9101	2582	2	poultice	poultice	NN
9101	2582	3	can	can	MD
9101	2582	4	be	be	VB
9101	2582	5	made	make	VBN
9101	2582	6	for	for	IN
9101	2582	7	mortification	mortification	NN
9101	2582	8	,	,	,
9101	2582	9	of	of	IN
9101	2582	10	the	the	DT
9101	2582	11	berries	berry	NNS
9101	2582	12	,	,	,
9101	2582	13	leaves	leave	NNS
9101	2582	14	and	and	CC
9101	2582	15	bark	bark	NN
9101	2582	16	of	of	IN
9101	2582	17	black	black	JJ
9101	2582	18	alder	alder	NN
9101	2582	19	,	,	,
9101	2582	20	boiled	boil	VBN
9101	2582	21	in	in	IN
9101	2582	22	sweet	sweet	JJ
9101	2582	23	cream	cream	NN
9101	2582	24	,	,	,
9101	2582	25	and	and	CC
9101	2582	26	thickened	thicken	VBN
9101	2582	27	with	with	IN
9101	2582	28	wheat	wheat	NN
9101	2582	29	bread	bread	NN
9101	2582	30	.	.	.
9101	2583	1	Another	another	DT
9101	2583	2	good	good	JJ
9101	2583	3	poultice	poultice	NN
9101	2583	4	may	may	MD
9101	2583	5	be	be	VB
9101	2583	6	made	make	VBN
9101	2583	7	of	of	IN
9101	2583	8	the	the	DT
9101	2583	9	inmost	inmost	JJ
9101	2583	10	bark	bark	NN
9101	2583	11	of	of	IN
9101	2583	12	sassafras	sassafra	NNS
9101	2583	13	root	root	NN
9101	2583	14	,	,	,
9101	2583	15	pounded	pound	VBD
9101	2583	16	and	and	CC
9101	2583	17	boiled	boil	VBN
9101	2583	18	in	in	IN
9101	2583	19	weak	weak	JJ
9101	2583	20	ley	ley	NN
9101	2583	21	,	,	,
9101	2583	22	and	and	CC
9101	2583	23	thickened	thicken	VBN
9101	2583	24	with	with	IN
9101	2583	25	corn	corn	NN
9101	2583	26	meal	meal	NN
9101	2583	27	.	.	.
9101	2584	1	The	the	DT
9101	2584	2	patient	patient	NN
9101	2584	3	should	should	MD
9101	2584	4	drink	drink	VB
9101	2584	5	tea	tea	NN
9101	2584	6	made	make	VBN
9101	2584	7	of	of	IN
9101	2584	8	the	the	DT
9101	2584	9	roots	root	NNS
9101	2584	10	of	of	IN
9101	2584	11	sassafras	sassafra	NNS
9101	2584	12	and	and	CC
9101	2584	13	burdock	burdock	NN
9101	2584	14	.	.	.
9101	2585	1	Bread	bread	NN
9101	2585	2	and	and	CC
9101	2585	3	Milk	milk	NN
9101	2585	4	,	,	,
9101	2585	5	and	and	CC
9101	2585	6	Flaxseed	Flaxseed	NNP
9101	2585	7	Poultices	Poultices	NNP
9101	2585	8	.	.	.
9101	2586	1	Boil	boil	VB
9101	2586	2	half	half	PDT
9101	2586	3	a	a	DT
9101	2586	4	pint	pint	NN
9101	2586	5	of	of	IN
9101	2586	6	sweet	sweet	JJ
9101	2586	7	milk	milk	NN
9101	2586	8	,	,	,
9101	2586	9	and	and	CC
9101	2586	10	thicken	thicken	VB
9101	2586	11	it	-PRON-	PRP
9101	2586	12	with	with	IN
9101	2586	13	crumbs	crumb	NNS
9101	2586	14	of	of	IN
9101	2586	15	bread	bread	NN
9101	2586	16	;	;	:
9101	2586	17	let	let	VB
9101	2586	18	it	-PRON-	PRP
9101	2586	19	boil	boil	VB
9101	2586	20	till	till	IN
9101	2586	21	soft	soft	JJ
9101	2586	22	.	.	.
9101	2587	1	This	this	DT
9101	2587	2	is	be	VBZ
9101	2587	3	the	the	DT
9101	2587	4	mildest	mild	JJS
9101	2587	5	poultice	poultice	NN
9101	2587	6	that	that	WDT
9101	2587	7	can	can	MD
9101	2587	8	be	be	VB
9101	2587	9	made	make	VBN
9101	2587	10	.	.	.
9101	2588	1	A	a	DT
9101	2588	2	tea	tea	NN
9101	2588	3	-	-	HYPH
9101	2588	4	cup	cup	NN
9101	2588	5	of	of	IN
9101	2588	6	flaxseed	flaxseed	RB
9101	2588	7	boiled	boil	VBN
9101	2588	8	till	till	IN
9101	2588	9	soft	soft	JJ
9101	2588	10	,	,	,
9101	2588	11	requires	require	VBZ
9101	2588	12	no	no	DT
9101	2588	13	addition	addition	NN
9101	2588	14	to	to	TO
9101	2588	15	make	make	VB
9101	2588	16	a	a	DT
9101	2588	17	good	good	JJ
9101	2588	18	poultice	poultice	NN
9101	2588	19	.	.	.
9101	2589	1	Hop	Hop	NNP
9101	2589	2	Poultice	Poultice	NNP
9101	2589	3	,	,	,
9101	2589	4	and	and	CC
9101	2589	5	its	-PRON-	PRP$
9101	2589	6	Uses	use	NNS
9101	2589	7	.	.	.
9101	2590	1	Boil	Boil	NNP
9101	2590	2	a	a	DT
9101	2590	3	handful	handful	NN
9101	2590	4	of	of	IN
9101	2590	5	hops	hop	NNS
9101	2590	6	in	in	IN
9101	2590	7	a	a	DT
9101	2590	8	pint	pint	NN
9101	2590	9	of	of	IN
9101	2590	10	water	water	NN
9101	2590	11	till	till	IN
9101	2590	12	very	very	RB
9101	2590	13	soft	soft	JJ
9101	2590	14	;	;	:
9101	2590	15	when	when	WRB
9101	2590	16	thicken	thicken	VB
9101	2590	17	it	-PRON-	PRP
9101	2590	18	with	with	IN
9101	2590	19	corn	corn	NN
9101	2590	20	meal	meal	NN
9101	2590	21	.	.	.
9101	2591	1	This	this	DT
9101	2591	2	is	be	VBZ
9101	2591	3	very	very	RB
9101	2591	4	good	good	JJ
9101	2591	5	for	for	IN
9101	2591	6	a	a	DT
9101	2591	7	sore	sore	JJ
9101	2591	8	throat	throat	NN
9101	2591	9	,	,	,
9101	2591	10	tooth	tooth	NN
9101	2591	11	-	-	HYPH
9101	2591	12	ache	ache	NNP
9101	2591	13	,	,	,
9101	2591	14	or	or	CC
9101	2591	15	swelled	swell	VBN
9101	2591	16	face	face	NN
9101	2591	17	.	.	.
9101	2592	1	Onion	Onion	NNP
9101	2592	2	Poultice	Poultice	NNP
9101	2592	3	.	.	.
9101	2593	1	Slice	slice	VB
9101	2593	2	the	the	DT
9101	2593	3	onions	onion	NNS
9101	2593	4	and	and	CC
9101	2593	5	boil	boil	VB
9101	2593	6	them	-PRON-	PRP
9101	2593	7	in	in	IN
9101	2593	8	water	water	NN
9101	2593	9	till	till	IN
9101	2593	10	very	very	RB
9101	2593	11	soft	soft	JJ
9101	2593	12	;	;	:
9101	2593	13	then	then	RB
9101	2593	14	mash	mash	NN
9101	2593	15	and	and	CC
9101	2593	16	boil	boil	VB
9101	2593	17	them	-PRON-	PRP
9101	2593	18	with	with	IN
9101	2593	19	milk	milk	NN
9101	2593	20	and	and	CC
9101	2593	21	some	some	DT
9101	2593	22	crumbs	crumb	NNS
9101	2593	23	of	of	IN
9101	2593	24	bread	bread	NN
9101	2593	25	.	.	.
9101	2594	1	This	this	DT
9101	2594	2	will	will	MD
9101	2594	3	draw	draw	VB
9101	2594	4	a	a	DT
9101	2594	5	bile	bile	NN
9101	2594	6	or	or	CC
9101	2594	7	gathering	gather	VBG
9101	2594	8	to	to	IN
9101	2594	9	a	a	DT
9101	2594	10	head	head	NN
9101	2594	11	very	very	RB
9101	2594	12	soon	soon	RB
9101	2594	13	.	.	.
9101	2595	1	Lily	Lily	NNP
9101	2595	2	Root	Root	NNP
9101	2595	3	Poultice	Poultice	NNP
9101	2595	4	.	.	.
9101	2596	1	Pound	pound	VB
9101	2596	2	the	the	DT
9101	2596	3	roots	root	NNS
9101	2596	4	of	of	IN
9101	2596	5	the	the	DT
9101	2596	6	sweet	sweet	JJ
9101	2596	7	white	white	NNP
9101	2596	8	lily	lily	NNP
9101	2596	9	,	,	,
9101	2596	10	and	and	CC
9101	2596	11	put	put	VBD
9101	2596	12	them	-PRON-	PRP
9101	2596	13	on	on	RP
9101	2596	14	to	to	TO
9101	2596	15	boil	boil	VB
9101	2596	16	in	in	IN
9101	2596	17	rich	rich	JJ
9101	2596	18	milk	milk	NN
9101	2596	19	;	;	:
9101	2596	20	when	when	WRB
9101	2596	21	soft	soft	JJ
9101	2596	22	,	,	,
9101	2596	23	thicken	thicken	VBD
9101	2596	24	it	-PRON-	PRP
9101	2596	25	with	with	IN
9101	2596	26	crumbs	crumb	NNS
9101	2596	27	of	of	IN
9101	2596	28	bread	bread	NN
9101	2596	29	.	.	.
9101	2597	1	This	this	DT
9101	2597	2	is	be	VBZ
9101	2597	3	a	a	DT
9101	2597	4	most	most	RBS
9101	2597	5	valuable	valuable	JJ
9101	2597	6	poultice	poultice	NN
9101	2597	7	for	for	IN
9101	2597	8	a	a	DT
9101	2597	9	gathering	gathering	NN
9101	2597	10	,	,	,
9101	2597	11	and	and	CC
9101	2597	12	has	have	VBZ
9101	2597	13	given	give	VBN
9101	2597	14	relief	relief	NN
9101	2597	15	in	in	IN
9101	2597	16	many	many	JJ
9101	2597	17	instances	instance	NNS
9101	2597	18	where	where	WRB
9101	2597	19	the	the	DT
9101	2597	20	suffering	suffering	NN
9101	2597	21	was	be	VBD
9101	2597	22	great	great	JJ
9101	2597	23	.	.	.
9101	2598	1	Cream	Cream	NNP
9101	2598	2	Poultice	Poultice	NNP
9101	2598	3	.	.	.
9101	2599	1	Put	put	VB
9101	2599	2	to	to	TO
9101	2599	3	boil	boil	VB
9101	2599	4	a	a	DT
9101	2599	5	tea	tea	NN
9101	2599	6	-	-	HYPH
9101	2599	7	cup	cup	NN
9101	2599	8	of	of	IN
9101	2599	9	cream	cream	NN
9101	2599	10	;	;	:
9101	2599	11	mix	mix	VB
9101	2599	12	two	two	CD
9101	2599	13	spoonsful	spoonsful	NN
9101	2599	14	of	of	IN
9101	2599	15	flour	flour	NN
9101	2599	16	in	in	IN
9101	2599	17	milk	milk	NN
9101	2599	18	,	,	,
9101	2599	19	and	and	CC
9101	2599	20	stir	stir	VB
9101	2599	21	in	in	RP
9101	2599	22	when	when	WRB
9101	2599	23	it	-PRON-	PRP
9101	2599	24	boils	boil	VBZ
9101	2599	25	.	.	.
9101	2600	1	Ley	Ley	NNP
9101	2600	2	Poultice	Poultice	NNP
9101	2600	3	.	.	.
9101	2601	1	Tie	tie	VB
9101	2601	2	a	a	DT
9101	2601	3	spoonful	spoonful	NN
9101	2601	4	of	of	IN
9101	2601	5	ashes	ashe	NNS
9101	2601	6	in	in	IN
9101	2601	7	a	a	DT
9101	2601	8	rag	rag	NN
9101	2601	9	,	,	,
9101	2601	10	and	and	CC
9101	2601	11	boil	boil	VB
9101	2601	12	it	-PRON-	PRP
9101	2601	13	in	in	IN
9101	2601	14	a	a	DT
9101	2601	15	pint	pint	NN
9101	2601	16	of	of	IN
9101	2601	17	water	water	NN
9101	2601	18	for	for	IN
9101	2601	19	fifteen	fifteen	CD
9101	2601	20	minutes	minute	NNS
9101	2601	21	,	,	,
9101	2601	22	with	with	IN
9101	2601	23	some	some	DT
9101	2601	24	catnip	catnip	NN
9101	2601	25	or	or	CC
9101	2601	26	life	life	NN
9101	2601	27	-	-	HYPH
9101	2601	28	everlasting	everlasting	JJ
9101	2601	29	;	;	:
9101	2601	30	when	when	WRB
9101	2601	31	the	the	DT
9101	2601	32	herbs	herb	NNS
9101	2601	33	are	be	VBP
9101	2601	34	soft	soft	JJ
9101	2601	35	,	,	,
9101	2601	36	take	take	VB
9101	2601	37	out	out	RP
9101	2601	38	the	the	DT
9101	2601	39	ashes	ashe	NNS
9101	2601	40	,	,	,
9101	2601	41	and	and	CC
9101	2601	42	thicken	thicken	VB
9101	2601	43	it	-PRON-	PRP
9101	2601	44	with	with	IN
9101	2601	45	corn	corn	NN
9101	2601	46	meal	meal	NN
9101	2601	47	;	;	:
9101	2601	48	spread	spread	VB
9101	2601	49	some	some	DT
9101	2601	50	grease	grease	NN
9101	2601	51	over	over	RP
9101	2601	52	as	as	IN
9101	2601	53	you	-PRON-	PRP
9101	2601	54	apply	apply	VBP
9101	2601	55	it	-PRON-	PRP
9101	2601	56	.	.	.
9101	2602	1	Adhesive	Adhesive	NNP
9101	2602	2	Plaster	Plaster	NNP
9101	2602	3	.	.	.
9101	2603	1	Take	take	VB
9101	2603	2	three	three	CD
9101	2603	3	pounds	pound	NNS
9101	2603	4	of	of	IN
9101	2603	5	resin	resin	NN
9101	2603	6	,	,	,
9101	2603	7	one	one	CD
9101	2603	8	-	-	HYPH
9101	2603	9	quarter	quarter	NN
9101	2603	10	of	of	IN
9101	2603	11	a	a	DT
9101	2603	12	pound	pound	NN
9101	2603	13	of	of	IN
9101	2603	14	beeswax	beeswax	NN
9101	2603	15	,	,	,
9101	2603	16	one	one	CD
9101	2603	17	-	-	HYPH
9101	2603	18	quarter	quarter	NN
9101	2603	19	of	of	IN
9101	2603	20	a	a	DT
9101	2603	21	pound	pound	NN
9101	2603	22	of	of	IN
9101	2603	23	mutton	mutton	NN
9101	2603	24	tallow	tallow	NNP
9101	2603	25	,	,	,
9101	2603	26	melt	melt	VBP
9101	2603	27	together	together	RB
9101	2603	28	in	in	IN
9101	2603	29	an	an	DT
9101	2603	30	iron	iron	NN
9101	2603	31	pan	pan	NN
9101	2603	32	;	;	:
9101	2603	33	then	then	RB
9101	2603	34	pour	pour	VB
9101	2603	35	out	out	RP
9101	2603	36	about	about	RB
9101	2603	37	one	one	CD
9101	2603	38	-	-	HYPH
9101	2603	39	third	third	NN
9101	2603	40	into	into	IN
9101	2603	41	a	a	DT
9101	2603	42	bucket	bucket	NN
9101	2603	43	of	of	IN
9101	2603	44	water	water	NN
9101	2603	45	,	,	,
9101	2603	46	turn	turn	VB
9101	2603	47	up	up	RP
9101	2603	48	the	the	DT
9101	2603	49	edges	edge	NNS
9101	2603	50	until	until	IN
9101	2603	51	you	-PRON-	PRP
9101	2603	52	can	can	MD
9101	2603	53	take	take	VB
9101	2603	54	hold	hold	NN
9101	2603	55	with	with	IN
9101	2603	56	the	the	DT
9101	2603	57	hands	hand	NNS
9101	2603	58	and	and	CC
9101	2603	59	pull	pull	VB
9101	2603	60	it	-PRON-	PRP
9101	2603	61	as	as	IN
9101	2603	62	you	-PRON-	PRP
9101	2603	63	would	would	MD
9101	2603	64	shoemakers	shoemaker	NNS
9101	2603	65	'	'	POS
9101	2603	66	wax	wax	NN
9101	2603	67	:	:	:
9101	2603	68	grease	grease	NN
9101	2603	69	papers	paper	NNS
9101	2603	70	and	and	CC
9101	2603	71	put	put	VBD
9101	2603	72	the	the	DT
9101	2603	73	plaster	plaster	NN
9101	2603	74	on	on	IN
9101	2603	75	them	-PRON-	PRP
9101	2603	76	for	for	IN
9101	2603	77	use	use	NN
9101	2603	78	;	;	:
9101	2603	79	you	-PRON-	PRP
9101	2603	80	may	may	MD
9101	2603	81	then	then	RB
9101	2603	82	pour	pour	VB
9101	2603	83	out	out	RP
9101	2603	84	the	the	DT
9101	2603	85	rest	rest	NN
9101	2603	86	and	and	CC
9101	2603	87	treat	treat	VB
9101	2603	88	it	-PRON-	PRP
9101	2603	89	in	in	IN
9101	2603	90	the	the	DT
9101	2603	91	same	same	JJ
9101	2603	92	way	way	NN
9101	2603	93	.	.	.
9101	2604	1	A	a	DT
9101	2604	2	Valuable	valuable	JJ
9101	2604	3	Salve	Salve	NNP
9101	2604	4	for	for	IN
9101	2604	5	Burns	Burns	NNP
9101	2604	6	and	and	CC
9101	2604	7	other	other	JJ
9101	2604	8	Sores	Sores	NNPS
9101	2604	9	.	.	.
9101	2605	1	Take	take	VB
9101	2605	2	of	of	IN
9101	2605	3	high	high	JJ
9101	2605	4	mallows	mallow	NNS
9101	2605	5	,	,	,
9101	2605	6	heal	heal	VB
9101	2605	7	-	-	,
9101	2605	8	all	all	DT
9101	2605	9	,	,	,
9101	2605	10	night	night	NN
9101	2605	11	shade	shade	NN
9101	2605	12	,	,	,
9101	2605	13	and	and	CC
9101	2605	14	elder	eld	JJR
9101	2605	15	bark	bark	NN
9101	2605	16	,	,	,
9101	2605	17	a	a	DT
9101	2605	18	large	large	JJ
9101	2605	19	handful	handful	NN
9101	2605	20	,	,	,
9101	2605	21	and	and	CC
9101	2605	22	about	about	IN
9101	2605	23	half	half	PDT
9101	2605	24	the	the	DT
9101	2605	25	quantity	quantity	NN
9101	2605	26	of	of	IN
9101	2605	27	Jamestown	Jamestown	NNP
9101	2605	28	weed	weed	NN
9101	2605	29	;	;	:
9101	2605	30	boil	boil	VB
9101	2605	31	them	-PRON-	PRP
9101	2605	32	for	for	IN
9101	2605	33	several	several	JJ
9101	2605	34	hours	hour	NNS
9101	2605	35	;	;	:
9101	2605	36	strain	strain	VB
9101	2605	37	off	off	RP
9101	2605	38	the	the	DT
9101	2605	39	liquid	liquid	NN
9101	2605	40	,	,	,
9101	2605	41	and	and	CC
9101	2605	42	add	add	VB
9101	2605	43	to	to	IN
9101	2605	44	it	-PRON-	PRP
9101	2605	45	one	one	CD
9101	2605	46	pound	pound	NN
9101	2605	47	of	of	IN
9101	2605	48	beeswax	beeswax	NN
9101	2605	49	,	,	,
9101	2605	50	one	one	CD
9101	2605	51	pound	pound	NN
9101	2605	52	of	of	IN
9101	2605	53	mutton	mutton	NNP
9101	2605	54	tallow	tallow	NNP
9101	2605	55	,	,	,
9101	2605	56	one	one	CD
9101	2605	57	pound	pound	NN
9101	2605	58	of	of	IN
9101	2605	59	resin	resin	NN
9101	2605	60	,	,	,
9101	2605	61	half	half	PDT
9101	2605	62	a	a	DT
9101	2605	63	pound	pound	NN
9101	2605	64	of	of	IN
9101	2605	65	lard	lard	NN
9101	2605	66	;	;	:
9101	2605	67	boil	boil	VB
9101	2605	68	them	-PRON-	PRP
9101	2605	69	slowly	slowly	RB
9101	2605	70	for	for	IN
9101	2605	71	about	about	RB
9101	2605	72	two	two	CD
9101	2605	73	hours	hour	NNS
9101	2605	74	,	,	,
9101	2605	75	and	and	CC
9101	2605	76	let	let	VB
9101	2605	77	it	-PRON-	PRP
9101	2605	78	cool	cool	VB
9101	2605	79	on	on	IN
9101	2605	80	the	the	DT
9101	2605	81	liquid	liquid	NN
9101	2605	82	.	.	.
9101	2606	1	This	this	DT
9101	2606	2	salve	salve	NN
9101	2606	3	will	will	MD
9101	2606	4	do	do	VB
9101	2606	5	to	to	TO
9101	2606	6	apply	apply	VB
9101	2606	7	immediately	immediately	RB
9101	2606	8	to	to	IN
9101	2606	9	a	a	DT
9101	2606	10	burn	burn	NN
9101	2606	11	or	or	CC
9101	2606	12	scald	scald	NN
9101	2606	13	,	,	,
9101	2606	14	or	or	CC
9101	2606	15	after	after	IN
9101	2606	16	other	other	JJ
9101	2606	17	remedies	remedy	NNS
9101	2606	18	have	have	VBP
9101	2606	19	been	be	VBN
9101	2606	20	used	use	VBN
9101	2606	21	;	;	:
9101	2606	22	it	-PRON-	PRP
9101	2606	23	is	be	VBZ
9101	2606	24	also	also	RB
9101	2606	25	good	good	JJ
9101	2606	26	to	to	TO
9101	2606	27	heal	heal	VB
9101	2606	28	old	old	JJ
9101	2606	29	sores	sore	NNS
9101	2606	30	or	or	CC
9101	2606	31	gatherings	gathering	NNS
9101	2606	32	.	.	.
9101	2607	1	Deshler	Deshler	NNP
9101	2607	2	's	's	POS
9101	2607	3	Salve	Salve	NNP
9101	2607	4	for	for	IN
9101	2607	5	Gatherings	Gatherings	NNPS
9101	2607	6	or	or	CC
9101	2607	7	Sores	Sores	NNPS
9101	2607	8	.	.	.
9101	2608	1	Take	take	VB
9101	2608	2	half	half	PDT
9101	2608	3	a	a	DT
9101	2608	4	pound	pound	NN
9101	2608	5	of	of	IN
9101	2608	6	sheep	sheep	NNS
9101	2608	7	's	's	POS
9101	2608	8	suet	suet	NN
9101	2608	9	,	,	,
9101	2608	10	the	the	DT
9101	2608	11	same	same	JJ
9101	2608	12	of	of	IN
9101	2608	13	resin	resin	NN
9101	2608	14	and	and	CC
9101	2608	15	beeswax	beeswax	NN
9101	2608	16	,	,	,
9101	2608	17	a	a	DT
9101	2608	18	quarter	quarter	NN
9101	2608	19	of	of	IN
9101	2608	20	a	a	DT
9101	2608	21	pound	pound	NN
9101	2608	22	of	of	IN
9101	2608	23	thick	thick	JJ
9101	2608	24	turpentine	turpentine	NN
9101	2608	25	,	,	,
9101	2608	26	and	and	CC
9101	2608	27	half	half	PDT
9101	2608	28	a	a	DT
9101	2608	29	pint	pint	NN
9101	2608	30	of	of	IN
9101	2608	31	linseed	linseed	NN
9101	2608	32	oil	oil	NN
9101	2608	33	;	;	:
9101	2608	34	pound	pound	VBP
9101	2608	35	the	the	DT
9101	2608	36	resin	resin	NN
9101	2608	37	,	,	,
9101	2608	38	and	and	CC
9101	2608	39	cut	cut	VBD
9101	2608	40	the	the	DT
9101	2608	41	beeswax	beeswax	NN
9101	2608	42	and	and	CC
9101	2608	43	suet	suet	NN
9101	2608	44	;	;	:
9101	2608	45	put	put	VBD
9101	2608	46	them	-PRON-	PRP
9101	2608	47	over	over	IN
9101	2608	48	the	the	DT
9101	2608	49	fire	fire	NN
9101	2608	50	with	with	IN
9101	2608	51	the	the	DT
9101	2608	52	other	other	JJ
9101	2608	53	ingredients	ingredient	NNS
9101	2608	54	,	,	,
9101	2608	55	and	and	CC
9101	2608	56	keep	keep	VB
9101	2608	57	stirring	stir	VBG
9101	2608	58	till	till	IN
9101	2608	59	they	-PRON-	PRP
9101	2608	60	are	be	VBP
9101	2608	61	mixed	mixed	JJ
9101	2608	62	,	,	,
9101	2608	63	but	but	CC
9101	2608	64	do	do	VBP
9101	2608	65	not	not	RB
9101	2608	66	let	let	VB
9101	2608	67	them	-PRON-	PRP
9101	2608	68	boil	boil	VB
9101	2608	69	;	;	:
9101	2608	70	put	put	VB
9101	2608	71	it	-PRON-	PRP
9101	2608	72	in	in	IN
9101	2608	73	a	a	DT
9101	2608	74	jar	jar	NN
9101	2608	75	,	,	,
9101	2608	76	and	and	CC
9101	2608	77	tie	tie	VB
9101	2608	78	it	-PRON-	PRP
9101	2608	79	up	up	RP
9101	2608	80	.	.	.
9101	2609	1	It	-PRON-	PRP
9101	2609	2	is	be	VBZ
9101	2609	3	good	good	JJ
9101	2609	4	for	for	IN
9101	2609	5	burns	burn	NNS
9101	2609	6	,	,	,
9101	2609	7	biles	bile	NNS
9101	2609	8	,	,	,
9101	2609	9	gathered	gather	VBD
9101	2609	10	breasts	breast	NNS
9101	2609	11	,	,	,
9101	2609	12	&	&	CC
9101	2609	13	c.	c.	NNP
9101	2609	14	Salve	Salve	NNP
9101	2609	15	for	for	IN
9101	2609	16	Corns	Corns	NNPS
9101	2609	17	,	,	,
9101	2609	18	or	or	CC
9101	2609	19	Bunions	Bunions	NNPS
9101	2609	20	.	.	.
9101	2610	1	Take	take	VB
9101	2610	2	a	a	DT
9101	2610	3	pint	pint	NN
9101	2610	4	of	of	IN
9101	2610	5	sweet	sweet	JJ
9101	2610	6	oil	oil	NN
9101	2610	7	,	,	,
9101	2610	8	half	half	PDT
9101	2610	9	a	a	DT
9101	2610	10	pound	pound	NN
9101	2610	11	of	of	IN
9101	2610	12	red	red	JJ
9101	2610	13	lead	lead	NN
9101	2610	14	,	,	,
9101	2610	15	two	two	CD
9101	2610	16	ounces	ounce	NNS
9101	2610	17	of	of	IN
9101	2610	18	Venice	Venice	NNP
9101	2610	19	turpentine	turpentine	NN
9101	2610	20	,	,	,
9101	2610	21	two	two	CD
9101	2610	22	of	of	IN
9101	2610	23	beeswax	beeswax	NN
9101	2610	24	,	,	,
9101	2610	25	and	and	CC
9101	2610	26	one	one	CD
9101	2610	27	of	of	IN
9101	2610	28	white	white	JJ
9101	2610	29	turpentine	turpentine	NN
9101	2610	30	;	;	:
9101	2610	31	boil	boil	VB
9101	2610	32	the	the	DT
9101	2610	33	oil	oil	NN
9101	2610	34	and	and	CC
9101	2610	35	red	red	JJ
9101	2610	36	lead	lead	NN
9101	2610	37	in	in	IN
9101	2610	38	brass	brass	NN
9101	2610	39	or	or	CC
9101	2610	40	bell	bell	NN
9101	2610	41	-	-	HYPH
9101	2610	42	metal	metal	NN
9101	2610	43	till	till	IN
9101	2610	44	they	-PRON-	PRP
9101	2610	45	turn	turn	VBP
9101	2610	46	brown	brown	RB
9101	2610	47	,	,	,
9101	2610	48	stirring	stir	VBG
9101	2610	49	it	-PRON-	PRP
9101	2610	50	constantly	constantly	RB
9101	2610	51	;	;	:
9101	2610	52	have	have	VB
9101	2610	53	the	the	DT
9101	2610	54	wax	wax	NN
9101	2610	55	and	and	CC
9101	2610	56	white	white	JJ
9101	2610	57	turpentine	turpentine	NN
9101	2610	58	sliced	slice	VBN
9101	2610	59	,	,	,
9101	2610	60	and	and	CC
9101	2610	61	put	put	VBD
9101	2610	62	them	-PRON-	PRP
9101	2610	63	in	in	RP
9101	2610	64	by	by	IN
9101	2610	65	degrees	degree	NNS
9101	2610	66	;	;	:
9101	2610	67	take	take	VB
9101	2610	68	it	-PRON-	PRP
9101	2610	69	off	off	IN
9101	2610	70	the	the	DT
9101	2610	71	fire	fire	NN
9101	2610	72	,	,	,
9101	2610	73	and	and	CC
9101	2610	74	stir	stir	VB
9101	2610	75	till	till	IN
9101	2610	76	all	all	DT
9101	2610	77	is	be	VBZ
9101	2610	78	melted	melt	VBN
9101	2610	79	;	;	:
9101	2610	80	then	then	RB
9101	2610	81	add	add	VB
9101	2610	82	the	the	DT
9101	2610	83	Venice	Venice	NNP
9101	2610	84	turpentine	turpentine	NN
9101	2610	85	,	,	,
9101	2610	86	and	and	CC
9101	2610	87	continue	continue	VB
9101	2610	88	to	to	TO
9101	2610	89	stir	stir	VB
9101	2610	90	till	till	IN
9101	2610	91	it	-PRON-	PRP
9101	2610	92	is	be	VBZ
9101	2610	93	cold	cold	JJ
9101	2610	94	;	;	:
9101	2610	95	when	when	WRB
9101	2610	96	dip	dip	VB
9101	2610	97	your	-PRON-	PRP$
9101	2610	98	hands	hand	NNS
9101	2610	99	in	in	IN
9101	2610	100	cold	cold	JJ
9101	2610	101	water	water	NN
9101	2610	102	,	,	,
9101	2610	103	and	and	CC
9101	2610	104	make	make	VB
9101	2610	105	it	-PRON-	PRP
9101	2610	106	out	out	RP
9101	2610	107	in	in	IN
9101	2610	108	rolls	roll	NNS
9101	2610	109	about	about	IN
9101	2610	110	two	two	CD
9101	2610	111	inches	inch	NNS
9101	2610	112	long	long	JJ
9101	2610	113	;	;	:
9101	2610	114	wrap	wrap	VB
9101	2610	115	each	each	DT
9101	2610	116	roll	roll	NN
9101	2610	117	up	up	RP
9101	2610	118	in	in	IN
9101	2610	119	paper	paper	NN
9101	2610	120	,	,	,
9101	2610	121	and	and	CC
9101	2610	122	keep	keep	VB
9101	2610	123	them	-PRON-	PRP
9101	2610	124	in	in	IN
9101	2610	125	a	a	DT
9101	2610	126	box	box	NN
9101	2610	127	.	.	.
9101	2611	1	After	after	IN
9101	2611	2	soaking	soak	VBG
9101	2611	3	and	and	CC
9101	2611	4	scraping	scrape	VBG
9101	2611	5	the	the	DT
9101	2611	6	corn	corn	NN
9101	2611	7	,	,	,
9101	2611	8	bind	bind	VB
9101	2611	9	it	-PRON-	PRP
9101	2611	10	on	on	RP
9101	2611	11	,	,	,
9101	2611	12	spread	spread	VBN
9101	2611	13	on	on	IN
9101	2611	14	a	a	DT
9101	2611	15	soft	soft	JJ
9101	2611	16	rag	rag	NN
9101	2611	17	.	.	.
9101	2612	1	To	to	TO
9101	2612	2	warm	warm	VB
9101	2612	3	a	a	DT
9101	2612	4	small	small	JJ
9101	2612	5	piece	piece	NN
9101	2612	6	of	of	IN
9101	2612	7	common	common	JJ
9101	2612	8	adhesive	adhesive	JJ
9101	2612	9	plaster	plaster	NN
9101	2612	10	and	and	CC
9101	2612	11	apply	apply	VB
9101	2612	12	it	-PRON-	PRP
9101	2612	13	,	,	,
9101	2612	14	gives	give	VBZ
9101	2612	15	almost	almost	RB
9101	2612	16	immediate	immediate	JJ
9101	2612	17	relief	relief	NN
9101	2612	18	.	.	.
9101	2613	1	Sassafras	Sassafras	NNP
9101	2613	2	Poultice	Poultice	NNP
9101	2613	3	.	.	.
9101	2614	1	Take	take	VB
9101	2614	2	the	the	DT
9101	2614	3	bark	bark	NN
9101	2614	4	of	of	IN
9101	2614	5	the	the	DT
9101	2614	6	root	root	NN
9101	2614	7	and	and	CC
9101	2614	8	mash	mash	NN
9101	2614	9	,	,	,
9101	2614	10	or	or	CC
9101	2614	11	pound	pound	VB
9101	2614	12	it	-PRON-	PRP
9101	2614	13	;	;	:
9101	2614	14	boil	boil	VB
9101	2614	15	it	-PRON-	PRP
9101	2614	16	in	in	IN
9101	2614	17	a	a	DT
9101	2614	18	little	little	JJ
9101	2614	19	water	water	NN
9101	2614	20	,	,	,
9101	2614	21	and	and	CC
9101	2614	22	take	take	VB
9101	2614	23	out	out	RP
9101	2614	24	the	the	DT
9101	2614	25	bark	bark	NN
9101	2614	26	,	,	,
9101	2614	27	and	and	CC
9101	2614	28	thicken	thicken	VB
9101	2614	29	it	-PRON-	PRP
9101	2614	30	with	with	IN
9101	2614	31	crumbs	crumb	NNS
9101	2614	32	of	of	IN
9101	2614	33	bread	bread	NN
9101	2614	34	,	,	,
9101	2614	35	and	and	CC
9101	2614	36	milk	milk	NN
9101	2614	37	.	.	.
9101	2615	1	Balsam	Balsam	NNP
9101	2615	2	Apple	Apple	NNP
9101	2615	3	in	in	IN
9101	2615	4	Spirits	Spirits	NNP
9101	2615	5	.	.	.
9101	2616	1	Cut	cut	VB
9101	2616	2	a	a	DT
9101	2616	3	ripe	ripe	JJ
9101	2616	4	balsam	balsam	NN
9101	2616	5	apple	apple	NN
9101	2616	6	in	in	IN
9101	2616	7	small	small	JJ
9101	2616	8	pieces	piece	NNS
9101	2616	9	,	,	,
9101	2616	10	and	and	CC
9101	2616	11	fill	fill	VB
9101	2616	12	a	a	DT
9101	2616	13	bottle	bottle	NN
9101	2616	14	with	with	IN
9101	2616	15	it	-PRON-	PRP
9101	2616	16	;	;	:
9101	2616	17	pour	pour	VB
9101	2616	18	Holland	Holland	NNP
9101	2616	19	gin	gin	NN
9101	2616	20	on	on	IN
9101	2616	21	it	-PRON-	PRP
9101	2616	22	.	.	.
9101	2617	1	This	this	DT
9101	2617	2	retains	retain	VBZ
9101	2617	3	its	-PRON-	PRP$
9101	2617	4	strength	strength	NN
9101	2617	5	for	for	IN
9101	2617	6	years	year	NNS
9101	2617	7	,	,	,
9101	2617	8	and	and	CC
9101	2617	9	is	be	VBZ
9101	2617	10	useful	useful	JJ
9101	2617	11	to	to	TO
9101	2617	12	take	take	VB
9101	2617	13	a	a	DT
9101	2617	14	few	few	JJ
9101	2617	15	drops	drop	NNS
9101	2617	16	at	at	IN
9101	2617	17	a	a	DT
9101	2617	18	time	time	NN
9101	2617	19	for	for	IN
9101	2617	20	the	the	DT
9101	2617	21	colic	colic	NN
9101	2617	22	;	;	:
9101	2617	23	it	-PRON-	PRP
9101	2617	24	is	be	VBZ
9101	2617	25	also	also	RB
9101	2617	26	valuable	valuable	JJ
9101	2617	27	to	to	TO
9101	2617	28	apply	apply	VB
9101	2617	29	with	with	IN
9101	2617	30	sugar	sugar	NN
9101	2617	31	to	to	IN
9101	2617	32	a	a	DT
9101	2617	33	cut	cut	NN
9101	2617	34	or	or	CC
9101	2617	35	wound	wind	VBN
9101	2617	36	.	.	.
9101	2618	1	Cure	cure	NN
9101	2618	2	for	for	IN
9101	2618	3	Bites	bite	NNS
9101	2618	4	.	.	.
9101	2619	1	Use	use	VB
9101	2619	2	equal	equal	JJ
9101	2619	3	quantities	quantity	NNS
9101	2619	4	of	of	IN
9101	2619	5	resin	resin	NN
9101	2619	6	soap	soap	NN
9101	2619	7	,	,	,
9101	2619	8	brown	brown	NNP
9101	2619	9	sugar	sugar	NN
9101	2619	10	,	,	,
9101	2619	11	and	and	CC
9101	2619	12	powdered	powdered	JJ
9101	2619	13	resin	resin	NN
9101	2619	14	,	,	,
9101	2619	15	worked	work	VBD
9101	2619	16	well	well	RB
9101	2619	17	together	together	RB
9101	2619	18	,	,	,
9101	2619	19	with	with	IN
9101	2619	20	a	a	DT
9101	2619	21	few	few	JJ
9101	2619	22	drops	drop	NNS
9101	2619	23	of	of	IN
9101	2619	24	molasses	molasse	NNS
9101	2619	25	.	.	.
9101	2620	1	A	a	DT
9101	2620	2	poultice	poultice	NN
9101	2620	3	of	of	IN
9101	2620	4	onions	onion	NNS
9101	2620	5	,	,	,
9101	2620	6	sassafras	sassafra	NNS
9101	2620	7	,	,	,
9101	2620	8	or	or	CC
9101	2620	9	bread	bread	NN
9101	2620	10	and	and	CC
9101	2620	11	milk	milk	NN
9101	2620	12	may	may	MD
9101	2620	13	be	be	VB
9101	2620	14	used	use	VBN
9101	2620	15	with	with	IN
9101	2620	16	advantage	advantage	NN
9101	2620	17	.	.	.
9101	2621	1	For	for	IN
9101	2621	2	mosquito	mosquito	NNP
9101	2621	3	bites	bite	NNS
9101	2621	4	,	,	,
9101	2621	5	apply	apply	VBP
9101	2621	6	spirits	spirit	NNS
9101	2621	7	of	of	IN
9101	2621	8	hartshorn	hartshorn	NNP
9101	2621	9	and	and	CC
9101	2621	10	camphor	camphor	NNP
9101	2621	11	.	.	.
9101	2622	1	For	for	IN
9101	2622	2	Scurvy	Scurvy	NNP
9101	2622	3	of	of	IN
9101	2622	4	the	the	DT
9101	2622	5	Gums	Gums	NNP
9101	2622	6	.	.	.
9101	2623	1	Take	take	VB
9101	2623	2	a	a	DT
9101	2623	3	quarter	quarter	NN
9101	2623	4	of	of	IN
9101	2623	5	an	an	DT
9101	2623	6	ounce	ounce	NN
9101	2623	7	of	of	IN
9101	2623	8	bark	bark	NN
9101	2623	9	,	,	,
9101	2623	10	and	and	CC
9101	2623	11	a	a	DT
9101	2623	12	piece	piece	NN
9101	2623	13	of	of	IN
9101	2623	14	new	new	JJ
9101	2623	15	lime	lime	NN
9101	2623	16	the	the	DT
9101	2623	17	size	size	NN
9101	2623	18	of	of	IN
9101	2623	19	a	a	DT
9101	2623	20	hazle	hazle	NNP
9101	2623	21	-	-	HYPH
9101	2623	22	nut	nut	NNP
9101	2623	23	;	;	:
9101	2623	24	put	put	VBD
9101	2623	25	them	-PRON-	PRP
9101	2623	26	in	in	IN
9101	2623	27	a	a	DT
9101	2623	28	bottle	bottle	NN
9101	2623	29	with	with	IN
9101	2623	30	half	half	PDT
9101	2623	31	a	a	DT
9101	2623	32	pint	pint	NN
9101	2623	33	of	of	IN
9101	2623	34	water	water	NN
9101	2623	35	;	;	:
9101	2623	36	wash	wash	VB
9101	2623	37	the	the	DT
9101	2623	38	mouth	mouth	NN
9101	2623	39	with	with	IN
9101	2623	40	this	this	DT
9101	2623	41	three	three	CD
9101	2623	42	times	time	NNS
9101	2623	43	a	a	DT
9101	2623	44	day	day	NN
9101	2623	45	.	.	.
9101	2624	1	For	for	IN
9101	2624	2	an	an	DT
9101	2624	3	Infant	Infant	NNP
9101	2624	4	's	's	POS
9101	2624	5	Sore	Sore	NNP
9101	2624	6	Mouth	Mouth	NNP
9101	2624	7	.	.	.
9101	2625	1	Make	make	VB
9101	2625	2	a	a	DT
9101	2625	3	strong	strong	JJ
9101	2625	4	sage	sage	NN
9101	2625	5	tea	tea	NN
9101	2625	6	;	;	:
9101	2625	7	put	put	VBN
9101	2625	8	in	in	RP
9101	2625	9	a	a	DT
9101	2625	10	little	little	JJ
9101	2625	11	bark	bark	NN
9101	2625	12	and	and	CC
9101	2625	13	borax	borax	NNS
9101	2625	14	or	or	CC
9101	2625	15	alum	alum	NN
9101	2625	16	,	,	,
9101	2625	17	with	with	IN
9101	2625	18	honey	honey	NN
9101	2625	19	to	to	TO
9101	2625	20	sweeten	sweeten	VB
9101	2625	21	it	-PRON-	PRP
9101	2625	22	;	;	:
9101	2625	23	cork	cork	VB
9101	2625	24	it	-PRON-	PRP
9101	2625	25	up	up	RP
9101	2625	26	in	in	IN
9101	2625	27	a	a	DT
9101	2625	28	vial	vial	NN
9101	2625	29	,	,	,
9101	2625	30	and	and	CC
9101	2625	31	wash	wash	VB
9101	2625	32	the	the	DT
9101	2625	33	child	child	NN
9101	2625	34	's	's	POS
9101	2625	35	gums	gum	NNS
9101	2625	36	with	with	IN
9101	2625	37	it	-PRON-	PRP
9101	2625	38	three	three	CD
9101	2625	39	times	time	NNS
9101	2625	40	a	a	DT
9101	2625	41	day	day	NN
9101	2625	42	,	,	,
9101	2625	43	using	use	VBG
9101	2625	44	a	a	DT
9101	2625	45	fresh	fresh	JJ
9101	2625	46	rag	rag	NN
9101	2625	47	every	every	DT
9101	2625	48	time	time	NN
9101	2625	49	.	.	.
9101	2626	1	For	for	IN
9101	2626	2	Affection	Affection	NNP
9101	2626	3	of	of	IN
9101	2626	4	the	the	DT
9101	2626	5	Kidneys	Kidneys	NNPS
9101	2626	6	.	.	.
9101	2627	1	Boil	boil	VB
9101	2627	2	some	some	DT
9101	2627	3	onions	onion	NNS
9101	2627	4	soft	soft	JJ
9101	2627	5	,	,	,
9101	2627	6	mash	mash	NN
9101	2627	7	,	,	,
9101	2627	8	and	and	CC
9101	2627	9	apply	apply	VB
9101	2627	10	them	-PRON-	PRP
9101	2627	11	where	where	WRB
9101	2627	12	the	the	DT
9101	2627	13	pain	pain	NN
9101	2627	14	is	be	VBZ
9101	2627	15	seated	seat	VBN
9101	2627	16	.	.	.
9101	2628	1	This	this	DT
9101	2628	2	has	have	VBZ
9101	2628	3	given	give	VBN
9101	2628	4	great	great	JJ
9101	2628	5	relief	relief	NN
9101	2628	6	.	.	.
9101	2629	1	For	for	IN
9101	2629	2	a	a	DT
9101	2629	3	Gathering	gathering	NN
9101	2629	4	on	on	IN
9101	2629	5	a	a	DT
9101	2629	6	Finger	Finger	NNP
9101	2629	7	.	.	.
9101	2630	1	Mix	mix	VB
9101	2630	2	together	together	RB
9101	2630	3	equal	equal	JJ
9101	2630	4	parts	part	NNS
9101	2630	5	of	of	IN
9101	2630	6	castile	castile	JJ
9101	2630	7	soap	soap	NN
9101	2630	8	and	and	CC
9101	2630	9	chalk	chalk	NN
9101	2630	10	;	;	:
9101	2630	11	wet	wet	IN
9101	2630	12	it	-PRON-	PRP
9101	2630	13	with	with	IN
9101	2630	14	camphor	camphor	NNP
9101	2630	15	,	,	,
9101	2630	16	and	and	CC
9101	2630	17	bind	bind	VB
9101	2630	18	it	-PRON-	PRP
9101	2630	19	on	on	RP
9101	2630	20	,	,	,
9101	2630	21	or	or	CC
9101	2630	22	dip	dip	VB
9101	2630	23	the	the	DT
9101	2630	24	finger	finger	NN
9101	2630	25	in	in	IN
9101	2630	26	honey	honey	NN
9101	2630	27	and	and	CC
9101	2630	28	camphorated	camphorate	VBN
9101	2630	29	spirits	spirit	NNS
9101	2630	30	,	,	,
9101	2630	31	as	as	RB
9101	2630	32	hot	hot	JJ
9101	2630	33	as	as	IN
9101	2630	34	you	-PRON-	PRP
9101	2630	35	can	can	MD
9101	2630	36	bear	bear	VB
9101	2630	37	.	.	.
9101	2631	1	A	a	DT
9101	2631	2	little	little	JJ
9101	2631	3	burnt	burnt	JJ
9101	2631	4	alum	alum	NN
9101	2631	5	put	put	VBN
9101	2631	6	on	on	IN
9101	2631	7	lint	lint	NN
9101	2631	8	is	be	VBZ
9101	2631	9	good	good	JJ
9101	2631	10	;	;	:
9101	2631	11	also	also	RB
9101	2631	12	a	a	DT
9101	2631	13	bread	bread	NN
9101	2631	14	and	and	CC
9101	2631	15	milk	milk	NN
9101	2631	16	poultice	poultice	NN
9101	2631	17	,	,	,
9101	2631	18	with	with	IN
9101	2631	19	pounded	pounded	JJ
9101	2631	20	sassafras	sassafra	NNS
9101	2631	21	root	root	NN
9101	2631	22	stewed	stew	VBN
9101	2631	23	in	in	IN
9101	2631	24	it	-PRON-	PRP
9101	2631	25	,	,	,
9101	2631	26	and	and	CC
9101	2631	27	renewed	renew	VBN
9101	2631	28	frequently	frequently	RB
9101	2631	29	.	.	.
9101	2632	1	Honey	Honey	NNP
9101	2632	2	and	and	CC
9101	2632	3	camphor	camphor	NNP
9101	2632	4	mixed	mixed	JJ
9101	2632	5	is	be	VBZ
9101	2632	6	useful	useful	JJ
9101	2632	7	for	for	IN
9101	2632	8	gatherings	gathering	NNS
9101	2632	9	that	that	WDT
9101	2632	10	have	have	VBP
9101	2632	11	been	be	VBN
9101	2632	12	of	of	IN
9101	2632	13	long	long	JJ
9101	2632	14	standing	standing	NN
9101	2632	15	.	.	.
9101	2633	1	Take	take	VB
9101	2633	2	of	of	IN
9101	2633	3	the	the	DT
9101	2633	4	following	follow	VBG
9101	2633	5	ingredients	ingredient	NNS
9101	2633	6	a	a	DT
9101	2633	7	tea	tea	NN
9101	2633	8	-	-	HYPH
9101	2633	9	spoonful	spoonful	JJ
9101	2633	10	each	each	DT
9101	2633	11	:	:	:
9101	2633	12	black	black	JJ
9101	2633	13	pepper	pepper	NN
9101	2633	14	powdered	powder	VBN
9101	2633	15	finely	finely	RB
9101	2633	16	,	,	,
9101	2633	17	ginger	ginger	NN
9101	2633	18	,	,	,
9101	2633	19	spirits	spirit	NNS
9101	2633	20	of	of	IN
9101	2633	21	camphor	camphor	NNP
9101	2633	22	,	,	,
9101	2633	23	laudanum	laudanum	NNP
9101	2633	24	,	,	,
9101	2633	25	and	and	CC
9101	2633	26	honey	honey	NN
9101	2633	27	;	;	:
9101	2633	28	beat	beat	VBD
9101	2633	29	them	-PRON-	PRP
9101	2633	30	well	well	RB
9101	2633	31	with	with	IN
9101	2633	32	the	the	DT
9101	2633	33	yelk	yelk	NN
9101	2633	34	of	of	IN
9101	2633	35	an	an	DT
9101	2633	36	egg	egg	NN
9101	2633	37	,	,	,
9101	2633	38	and	and	CC
9101	2633	39	thicken	thicken	VBN
9101	2633	40	with	with	IN
9101	2633	41	rye	rye	NN
9101	2633	42	flour	flour	NN
9101	2633	43	,	,	,
9101	2633	44	or	or	CC
9101	2633	45	if	if	IN
9101	2633	46	you	-PRON-	PRP
9101	2633	47	can	can	MD
9101	2633	48	not	not	RB
9101	2633	49	obtain	obtain	VB
9101	2633	50	rye	rye	NN
9101	2633	51	,	,	,
9101	2633	52	corn	corn	NN
9101	2633	53	and	and	CC
9101	2633	54	wheat	wheat	NN
9101	2633	55	flour	flour	NN
9101	2633	56	mixed	mix	VBN
9101	2633	57	will	will	MD
9101	2633	58	answer	answer	VB
9101	2633	59	;	;	:
9101	2633	60	this	this	DT
9101	2633	61	will	will	MD
9101	2633	62	form	form	VB
9101	2633	63	a	a	DT
9101	2633	64	soft	soft	JJ
9101	2633	65	poultice	poultice	NN
9101	2633	66	,	,	,
9101	2633	67	and	and	CC
9101	2633	68	should	should	MD
9101	2633	69	be	be	VB
9101	2633	70	applied	apply	VBN
9101	2633	71	in	in	IN
9101	2633	72	sufficient	sufficient	JJ
9101	2633	73	quantity	quantity	NN
9101	2633	74	to	to	TO
9101	2633	75	keep	keep	VB
9101	2633	76	moist	moist	JJ
9101	2633	77	,	,	,
9101	2633	78	and	and	CC
9101	2633	79	changed	change	VBD
9101	2633	80	once	once	RB
9101	2633	81	a	a	DT
9101	2633	82	day	day	NN
9101	2633	83	.	.	.
9101	2634	1	I	-PRON-	PRP
9101	2634	2	have	have	VBP
9101	2634	3	known	know	VBN
9101	2634	4	this	this	DT
9101	2634	5	to	to	TO
9101	2634	6	cure	cure	VB
9101	2634	7	several	several	JJ
9101	2634	8	gatherings	gathering	NNS
9101	2634	9	that	that	WDT
9101	2634	10	threatened	threaten	VBD
9101	2634	11	to	to	TO
9101	2634	12	be	be	VB
9101	2634	13	severe	severe	JJ
9101	2634	14	.	.	.
9101	2635	1	Huxham	Huxham	NNP
9101	2635	2	's	's	POS
9101	2635	3	Bark	Bark	NNP
9101	2635	4	Tincture	Tincture	NNP
9101	2635	5	.	.	.
9101	2636	1	Take	take	VB
9101	2636	2	two	two	CD
9101	2636	3	ounces	ounce	NNS
9101	2636	4	of	of	IN
9101	2636	5	bark	bark	NN
9101	2636	6	,	,	,
9101	2636	7	three	three	CD
9101	2636	8	drachms	drachm	NNS
9101	2636	9	of	of	IN
9101	2636	10	Virginia	Virginia	NNP
9101	2636	11	snake	snake	NN
9101	2636	12	root	root	NN
9101	2636	13	,	,	,
9101	2636	14	one	one	CD
9101	2636	15	ounce	ounce	NN
9101	2636	16	of	of	IN
9101	2636	17	orange	orange	JJ
9101	2636	18	peel	peel	NN
9101	2636	19	,	,	,
9101	2636	20	and	and	CC
9101	2636	21	one	one	CD
9101	2636	22	quart	quart	NN
9101	2636	23	of	of	IN
9101	2636	24	good	good	JJ
9101	2636	25	spirits	spirit	NNS
9101	2636	26	;	;	,
9101	2636	27	set	set	VBD
9101	2636	28	it	-PRON-	PRP
9101	2636	29	in	in	IN
9101	2636	30	a	a	DT
9101	2636	31	warm	warm	JJ
9101	2636	32	place	place	NN
9101	2636	33	,	,	,
9101	2636	34	and	and	CC
9101	2636	35	shake	shake	VB
9101	2636	36	it	-PRON-	PRP
9101	2636	37	daily	daily	RB
9101	2636	38	for	for	IN
9101	2636	39	two	two	CD
9101	2636	40	weeks	week	NNS
9101	2636	41	;	;	:
9101	2636	42	then	then	RB
9101	2636	43	pour	pour	VB
9101	2636	44	it	-PRON-	PRP
9101	2636	45	off	off	RP
9101	2636	46	,	,	,
9101	2636	47	and	and	CC
9101	2636	48	add	add	VB
9101	2636	49	a	a	DT
9101	2636	50	pint	pint	NN
9101	2636	51	more	more	JJR
9101	2636	52	spirits	spirit	NNS
9101	2636	53	to	to	IN
9101	2636	54	the	the	DT
9101	2636	55	ingredients	ingredient	NNS
9101	2636	56	.	.	.
9101	2637	1	This	this	DT
9101	2637	2	is	be	VBZ
9101	2637	3	very	very	RB
9101	2637	4	useful	useful	JJ
9101	2637	5	to	to	TO
9101	2637	6	take	take	VB
9101	2637	7	,	,	,
9101	2637	8	when	when	WRB
9101	2637	9	recovering	recover	VBG
9101	2637	10	from	from	IN
9101	2637	11	the	the	DT
9101	2637	12	ague	ague	NN
9101	2637	13	or	or	CC
9101	2637	14	bilious	bilious	JJ
9101	2637	15	fever	fever	NN
9101	2637	16	,	,	,
9101	2637	17	or	or	CC
9101	2637	18	in	in	IN
9101	2637	19	the	the	DT
9101	2637	20	fall	fall	NN
9101	2637	21	of	of	IN
9101	2637	22	the	the	DT
9101	2637	23	year	year	NN
9101	2637	24	;	;	:
9101	2637	25	when	when	WRB
9101	2637	26	these	these	DT
9101	2637	27	are	be	VBP
9101	2637	28	apprehended	apprehend	VBN
9101	2637	29	,	,	,
9101	2637	30	take	take	VB
9101	2637	31	two	two	CD
9101	2637	32	tea	tea	NN
9101	2637	33	-	-	HYPH
9101	2637	34	spoonsful	spoonsful	JJ
9101	2637	35	a	a	DT
9101	2637	36	day	day	NN
9101	2637	37	,	,	,
9101	2637	38	before	before	IN
9101	2637	39	breakfast	breakfast	NN
9101	2637	40	and	and	CC
9101	2637	41	dinner	dinner	NN
9101	2637	42	.	.	.
9101	2638	1	Wine	Wine	NNP
9101	2638	2	Bitters	Bitters	NNP
9101	2638	3	for	for	IN
9101	2638	4	Debility	Debility	NNP
9101	2638	5	,	,	,
9101	2638	6	&	&	CC
9101	2638	7	c.	c.	NNP
9101	2638	8	Take	take	VB
9101	2638	9	two	two	CD
9101	2638	10	ounces	ounce	NNS
9101	2638	11	of	of	IN
9101	2638	12	chamomile	chamomile	NN
9101	2638	13	flowers	flower	NNS
9101	2638	14	,	,	,
9101	2638	15	two	two	CD
9101	2638	16	of	of	IN
9101	2638	17	centaury	centaury	NN
9101	2638	18	flowers	flower	NNS
9101	2638	19	,	,	,
9101	2638	20	one	one	CD
9101	2638	21	of	of	IN
9101	2638	22	iron	iron	NN
9101	2638	23	filings	filing	NNS
9101	2638	24	,	,	,
9101	2638	25	and	and	CC
9101	2638	26	an	an	DT
9101	2638	27	ounce	ounce	NN
9101	2638	28	and	and	CC
9101	2638	29	a	a	DT
9101	2638	30	half	half	NN
9101	2638	31	of	of	IN
9101	2638	32	Jesuit	Jesuit	NNP
9101	2638	33	's	's	POS
9101	2638	34	bark	bark	NN
9101	2638	35	;	;	:
9101	2638	36	put	put	VBN
9101	2638	37	these	these	DT
9101	2638	38	in	in	IN
9101	2638	39	two	two	CD
9101	2638	40	quarts	quart	NNS
9101	2638	41	of	of	IN
9101	2638	42	good	good	JJ
9101	2638	43	wine	wine	NN
9101	2638	44	,	,	,
9101	2638	45	and	and	CC
9101	2638	46	set	set	VBD
9101	2638	47	it	-PRON-	PRP
9101	2638	48	in	in	IN
9101	2638	49	the	the	DT
9101	2638	50	sun	sun	NN
9101	2638	51	three	three	CD
9101	2638	52	days	day	NNS
9101	2638	53	,	,	,
9101	2638	54	shaking	shake	VBG
9101	2638	55	;	;	:
9101	2638	56	it	-PRON-	PRP
9101	2638	57	frequently	frequently	RB
9101	2638	58	.	.	.
9101	2639	1	Half	half	PDT
9101	2639	2	a	a	DT
9101	2639	3	wine	wine	NN
9101	2639	4	-	-	HYPH
9101	2639	5	glass	glass	NN
9101	2639	6	of	of	IN
9101	2639	7	this	this	DT
9101	2639	8	taken	take	VBN
9101	2639	9	,	,	,
9101	2639	10	twice	twice	PDT
9101	2639	11	a	a	DT
9101	2639	12	day	day	NN
9101	2639	13	,	,	,
9101	2639	14	with	with	IN
9101	2639	15	water	water	NN
9101	2639	16	,	,	,
9101	2639	17	is	be	VBZ
9101	2639	18	useful	useful	JJ
9101	2639	19	in	in	IN
9101	2639	20	cases	case	NNS
9101	2639	21	of	of	IN
9101	2639	22	debility	debility	NN
9101	2639	23	,	,	,
9101	2639	24	where	where	WRB
9101	2639	25	there	there	EX
9101	2639	26	is	be	VBZ
9101	2639	27	no	no	DT
9101	2639	28	fever	fever	NN
9101	2639	29	.	.	.
9101	2640	1	Chamomile	Chamomile	NNP
9101	2640	2	,	,	,
9101	2640	3	and	and	CC
9101	2640	4	wormwood	wormwood	JJ
9101	2640	5	teas	tea	NNS
9101	2640	6	,	,	,
9101	2640	7	are	be	VBP
9101	2640	8	both	both	DT
9101	2640	9	excellent	excellent	JJ
9101	2640	10	tonics	tonic	NNS
9101	2640	11	,	,	,
9101	2640	12	as	as	IN
9101	2640	13	is	be	VBZ
9101	2640	14	also	also	RB
9101	2640	15	wild	wild	JJ
9101	2640	16	cherry	cherry	NN
9101	2640	17	tree	tree	NN
9101	2640	18	bark	bark	NN
9101	2640	19	,	,	,
9101	2640	20	made	make	VBN
9101	2640	21	in	in	IN
9101	2640	22	strong	strong	JJ
9101	2640	23	tea	tea	NN
9101	2640	24	,	,	,
9101	2640	25	and	and	CC
9101	2640	26	taken	take	VBN
9101	2640	27	cold	cold	JJ
9101	2640	28	.	.	.
9101	2641	1	Spice	spice	VB
9101	2641	2	Wood	wood	NN
9101	2641	3	Berries	Berries	NNPS
9101	2641	4	.	.	.
9101	2642	1	Boil	Boil	NNP
9101	2642	2	in	in	IN
9101	2642	3	a	a	DT
9101	2642	4	pint	pint	NN
9101	2642	5	of	of	IN
9101	2642	6	new	new	JJ
9101	2642	7	milk	milk	NN
9101	2642	8	,	,	,
9101	2642	9	a	a	DT
9101	2642	10	table	table	NN
9101	2642	11	-	-	HYPH
9101	2642	12	spoonful	spoonful	JJ
9101	2642	13	of	of	IN
9101	2642	14	bruised	bruise	VBN
9101	2642	15	spice	spice	NN
9101	2642	16	wood	wood	NN
9101	2642	17	berries	berry	NNS
9101	2642	18	.	.	.
9101	2643	1	This	this	DT
9101	2643	2	has	have	VBZ
9101	2643	3	a	a	DT
9101	2643	4	very	very	RB
9101	2643	5	healing	healing	JJ
9101	2643	6	effect	effect	NN
9101	2643	7	in	in	IN
9101	2643	8	cases	case	NNS
9101	2643	9	of	of	IN
9101	2643	10	dysentery	dysentery	NN
9101	2643	11	,	,	,
9101	2643	12	and	and	CC
9101	2643	13	summer	summer	NN
9101	2643	14	disease	disease	NN
9101	2643	15	in	in	IN
9101	2643	16	children	child	NNS
9101	2643	17	.	.	.
9101	2644	1	Spiced	Spiced	NNP
9101	2644	2	Rhubarb	Rhubarb	NNP
9101	2644	3	.	.	.
9101	2645	1	Take	take	VB
9101	2645	2	two	two	CD
9101	2645	3	ounces	ounce	NNS
9101	2645	4	of	of	IN
9101	2645	5	rhubarb	rhubarb	NN
9101	2645	6	,	,	,
9101	2645	7	half	half	PDT
9101	2645	8	an	an	DT
9101	2645	9	ounce	ounce	NN
9101	2645	10	of	of	IN
9101	2645	11	cloves	clove	NNS
9101	2645	12	,	,	,
9101	2645	13	the	the	DT
9101	2645	14	same	same	JJ
9101	2645	15	of	of	IN
9101	2645	16	cinnamon	cinnamon	NN
9101	2645	17	,	,	,
9101	2645	18	and	and	CC
9101	2645	19	quarter	quarter	NN
9101	2645	20	of	of	IN
9101	2645	21	an	an	DT
9101	2645	22	ounce	ounce	NN
9101	2645	23	of	of	IN
9101	2645	24	mace	mace	NN
9101	2645	25	;	;	:
9101	2645	26	stew	stew	VB
9101	2645	27	them	-PRON-	PRP
9101	2645	28	in	in	IN
9101	2645	29	a	a	DT
9101	2645	30	pint	pint	NN
9101	2645	31	and	and	CC
9101	2645	32	a	a	DT
9101	2645	33	half	half	NN
9101	2645	34	of	of	IN
9101	2645	35	water	water	NN
9101	2645	36	till	till	IN
9101	2645	37	one	one	CD
9101	2645	38	half	half	NN
9101	2645	39	is	be	VBZ
9101	2645	40	evaporated	evaporate	VBN
9101	2645	41	;	;	:
9101	2645	42	then	then	RB
9101	2645	43	strain	strain	VB
9101	2645	44	it	-PRON-	PRP
9101	2645	45	and	and	CC
9101	2645	46	add	add	VB
9101	2645	47	half	half	PDT
9101	2645	48	a	a	DT
9101	2645	49	pint	pint	NN
9101	2645	50	of	of	IN
9101	2645	51	good	good	JJ
9101	2645	52	spirits	spirit	NNS
9101	2645	53	.	.	.
9101	2646	1	Two	two	CD
9101	2646	2	tea	tea	NN
9101	2646	3	-	-	HYPH
9101	2646	4	spoonsful	spoonsful	JJ
9101	2646	5	is	be	VBZ
9101	2646	6	a	a	DT
9101	2646	7	dose	dose	NN
9101	2646	8	for	for	IN
9101	2646	9	a	a	DT
9101	2646	10	child	child	NN
9101	2646	11	a	a	DT
9101	2646	12	year	year	NN
9101	2646	13	old	old	JJ
9101	2646	14	,	,	,
9101	2646	15	with	with	IN
9101	2646	16	the	the	DT
9101	2646	17	summer	summer	NN
9101	2646	18	disease	disease	NN
9101	2646	19	,	,	,
9101	2646	20	and	and	CC
9101	2646	21	two	two	CD
9101	2646	22	table	table	NN
9101	2646	23	-	-	HYPH
9101	2646	24	spoonsful	spoonsful	JJ
9101	2646	25	for	for	IN
9101	2646	26	a	a	DT
9101	2646	27	grown	grown	JJ
9101	2646	28	person	person	NN
9101	2646	29	.	.	.
9101	2647	1	For	for	IN
9101	2647	2	Chapped	Chapped	NNP
9101	2647	3	Lips	Lips	NNPS
9101	2647	4	.	.	.
9101	2648	1	Put	put	VB
9101	2648	2	a	a	DT
9101	2648	3	tea	tea	NN
9101	2648	4	-	-	HYPH
9101	2648	5	cupful	cupful	JJ
9101	2648	6	of	of	IN
9101	2648	7	rich	rich	JJ
9101	2648	8	cream	cream	NN
9101	2648	9	over	over	IN
9101	2648	10	some	some	DT
9101	2648	11	coals	coal	NNS
9101	2648	12	to	to	TO
9101	2648	13	stew	stew	VB
9101	2648	14	with	with	IN
9101	2648	15	three	three	CD
9101	2648	16	table	table	NN
9101	2648	17	-	-	HYPH
9101	2648	18	spoonsful	spoonsful	JJ
9101	2648	19	of	of	IN
9101	2648	20	powdered	powdered	JJ
9101	2648	21	loaf	loaf	NN
9101	2648	22	-	-	HYPH
9101	2648	23	sugar	sugar	NN
9101	2648	24	.	.	.
9101	2649	1	This	this	DT
9101	2649	2	has	have	VBZ
9101	2649	3	a	a	DT
9101	2649	4	healing	healing	NN
9101	2649	5	effect	effect	NN
9101	2649	6	.	.	.
9101	2650	1	Another	another	DT
9101	2650	2	remedy	remedy	NN
9101	2650	3	,	,	,
9101	2650	4	equally	equally	RB
9101	2650	5	good	good	JJ
9101	2650	6	,	,	,
9101	2650	7	is	be	VBZ
9101	2650	8	to	to	IN
9101	2650	9	a	a	DT
9101	2650	10	tea	tea	NN
9101	2650	11	-	-	HYPH
9101	2650	12	cupful	cupful	JJ
9101	2650	13	of	of	IN
9101	2650	14	honey	honey	NN
9101	2650	15	,	,	,
9101	2650	16	add	add	VB
9101	2650	17	half	half	PDT
9101	2650	18	the	the	DT
9101	2650	19	quantity	quantity	NN
9101	2650	20	of	of	IN
9101	2650	21	mutton	mutton	NN
9101	2650	22	tallow	tallow	NNP
9101	2650	23	,	,	,
9101	2650	24	and	and	CC
9101	2650	25	stew	stew	VB
9101	2650	26	together	together	RB
9101	2650	27	till	till	IN
9101	2650	28	well	well	RB
9101	2650	29	mixed	mixed	JJ
9101	2650	30	;	;	:
9101	2650	31	pour	pour	VB
9101	2650	32	it	-PRON-	PRP
9101	2650	33	out	out	RP
9101	2650	34	in	in	IN
9101	2650	35	a	a	DT
9101	2650	36	cup	cup	NN
9101	2650	37	,	,	,
9101	2650	38	and	and	CC
9101	2650	39	keep	keep	VB
9101	2650	40	stirring	stir	VBG
9101	2650	41	till	till	IN
9101	2650	42	cold	cold	NN
9101	2650	43	.	.	.
9101	2651	1	For	for	IN
9101	2651	2	chapped	chapped	JJ
9101	2651	3	hands	hand	NNS
9101	2651	4	,	,	,
9101	2651	5	mix	mix	VB
9101	2651	6	together	together	RB
9101	2651	7	equal	equal	JJ
9101	2651	8	quantities	quantity	NNS
9101	2651	9	of	of	IN
9101	2651	10	rich	rich	JJ
9101	2651	11	cream	cream	NN
9101	2651	12	and	and	CC
9101	2651	13	strong	strong	JJ
9101	2651	14	vinegar	vinegar	NN
9101	2651	15	,	,	,
9101	2651	16	and	and	CC
9101	2651	17	rub	rub	VB
9101	2651	18	it	-PRON-	PRP
9101	2651	19	over	over	IN
9101	2651	20	every	every	DT
9101	2651	21	time	time	NN
9101	2651	22	you	-PRON-	PRP
9101	2651	23	wash	wash	VBP
9101	2651	24	your	-PRON-	PRP$
9101	2651	25	hands	hand	NNS
9101	2651	26	.	.	.
9101	2652	1	Bathing	bathing	NN
9101	2652	2	.	.	.
9101	2653	1	Almost	almost	RB
9101	2653	2	every	every	DT
9101	2653	3	family	family	NN
9101	2653	4	,	,	,
9101	2653	5	even	even	RB
9101	2653	6	if	if	IN
9101	2653	7	their	-PRON-	PRP$
9101	2653	8	circumstances	circumstance	NNS
9101	2653	9	be	be	VB
9101	2653	10	moderate	moderate	JJ
9101	2653	11	,	,	,
9101	2653	12	can	can	MD
9101	2653	13	have	have	VB
9101	2653	14	a	a	DT
9101	2653	15	shower	shower	NN
9101	2653	16	bath	bath	NN
9101	2653	17	;	;	:
9101	2653	18	they	-PRON-	PRP
9101	2653	19	may	may	MD
9101	2653	20	save	save	VB
9101	2653	21	the	the	DT
9101	2653	22	expense	expense	NN
9101	2653	23	,	,	,
9101	2653	24	by	by	IN
9101	2653	25	improved	improved	JJ
9101	2653	26	health	health	NN
9101	2653	27	and	and	CC
9101	2653	28	strength	strength	NN
9101	2653	29	;	;	:
9101	2653	30	one	one	CD
9101	2653	31	bucket	bucket	NN
9101	2653	32	full	full	JJ
9101	2653	33	of	of	IN
9101	2653	34	cold	cold	JJ
9101	2653	35	water	water	NN
9101	2653	36	is	be	VBZ
9101	2653	37	sufficient	sufficient	JJ
9101	2653	38	.	.	.
9101	2654	1	You	-PRON-	PRP
9101	2654	2	should	should	MD
9101	2654	3	wear	wear	VB
9101	2654	4	on	on	IN
9101	2654	5	the	the	DT
9101	2654	6	head	head	NN
9101	2654	7	an	an	DT
9101	2654	8	oil	oil	NN
9101	2654	9	-	-	HYPH
9101	2654	10	cloth	cloth	NN
9101	2654	11	cap	cap	NN
9101	2654	12	.	.	.
9101	2655	1	For	for	IN
9101	2655	2	a	a	DT
9101	2655	3	person	person	NN
9101	2655	4	in	in	IN
9101	2655	5	strong	strong	JJ
9101	2655	6	health	health	NN
9101	2655	7	,	,	,
9101	2655	8	the	the	DT
9101	2655	9	bath	bath	NN
9101	2655	10	may	may	MD
9101	2655	11	be	be	VB
9101	2655	12	taken	take	VBN
9101	2655	13	on	on	RP
9101	2655	14	first	first	RB
9101	2655	15	rising	rise	VBG
9101	2655	16	in	in	IN
9101	2655	17	the	the	DT
9101	2655	18	morning	morning	NN
9101	2655	19	;	;	:
9101	2655	20	but	but	CC
9101	2655	21	for	for	IN
9101	2655	22	one	one	CD
9101	2655	23	disposed	dispose	VBN
9101	2655	24	to	to	TO
9101	2655	25	be	be	VB
9101	2655	26	delicate	delicate	JJ
9101	2655	27	,	,	,
9101	2655	28	two	two	CD
9101	2655	29	or	or	CC
9101	2655	30	three	three	CD
9101	2655	31	hours	hour	NNS
9101	2655	32	after	after	IN
9101	2655	33	breakfast	breakfast	NN
9101	2655	34	is	be	VBZ
9101	2655	35	the	the	DT
9101	2655	36	most	most	RBS
9101	2655	37	proper	proper	JJ
9101	2655	38	time	time	NN
9101	2655	39	.	.	.
9101	2656	1	To	to	TO
9101	2656	2	produce	produce	VB
9101	2656	3	warmth	warmth	NN
9101	2656	4	,	,	,
9101	2656	5	rub	rub	VB
9101	2656	6	the	the	DT
9101	2656	7	person	person	NN
9101	2656	8	with	with	IN
9101	2656	9	a	a	DT
9101	2656	10	crash	crash	JJ
9101	2656	11	towel	towel	NN
9101	2656	12	,	,	,
9101	2656	13	or	or	CC
9101	2656	14	horse	horse	NN
9101	2656	15	hair	hair	NN
9101	2656	16	glove	glove	NN
9101	2656	17	.	.	.
9101	2657	1	You	-PRON-	PRP
9101	2657	2	should	should	MD
9101	2657	3	be	be	VB
9101	2657	4	careful	careful	JJ
9101	2657	5	to	to	TO
9101	2657	6	take	take	VB
9101	2657	7	some	some	DT
9101	2657	8	exercise	exercise	NN
9101	2657	9	after	after	IN
9101	2657	10	the	the	DT
9101	2657	11	bath	bath	NN
9101	2657	12	,	,	,
9101	2657	13	or	or	CC
9101	2657	14	you	-PRON-	PRP
9101	2657	15	will	will	MD
9101	2657	16	be	be	VB
9101	2657	17	more	more	RBR
9101	2657	18	liable	liable	JJ
9101	2657	19	to	to	TO
9101	2657	20	take	take	VB
9101	2657	21	cold	cold	JJ
9101	2657	22	.	.	.
9101	2658	1	Never	never	RB
9101	2658	2	take	take	VB
9101	2658	3	a	a	DT
9101	2658	4	bath	bath	NN
9101	2658	5	soon	soon	RB
9101	2658	6	after	after	IN
9101	2658	7	a	a	DT
9101	2658	8	meal	meal	NN
9101	2658	9	,	,	,
9101	2658	10	as	as	IN
9101	2658	11	that	that	DT
9101	2658	12	is	be	VBZ
9101	2658	13	injurious	injurious	JJ
9101	2658	14	.	.	.
9101	2659	1	Persons	person	NNS
9101	2659	2	subject	subject	JJ
9101	2659	3	to	to	IN
9101	2659	4	colds	cold	NNS
9101	2659	5	,	,	,
9101	2659	6	sore	sore	JJ
9101	2659	7	throat	throat	NN
9101	2659	8	,	,	,
9101	2659	9	rheumatism	rheumatism	NN
9101	2659	10	,	,	,
9101	2659	11	sick	sick	JJ
9101	2659	12	head	head	NN
9101	2659	13	-	-	HYPH
9101	2659	14	ache	ache	NN
9101	2659	15	,	,	,
9101	2659	16	nervous	nervous	JJ
9101	2659	17	disease	disease	NN
9101	2659	18	,	,	,
9101	2659	19	or	or	CC
9101	2659	20	general	general	JJ
9101	2659	21	debility	debility	NN
9101	2659	22	,	,	,
9101	2659	23	have	have	VBP
9101	2659	24	been	be	VBN
9101	2659	25	greatly	greatly	RB
9101	2659	26	benefited	benefit	VBN
9101	2659	27	by	by	IN
9101	2659	28	the	the	DT
9101	2659	29	daily	daily	JJ
9101	2659	30	use	use	NN
9101	2659	31	of	of	IN
9101	2659	32	the	the	DT
9101	2659	33	shower	shower	NN
9101	2659	34	bath	bath	NN
9101	2659	35	.	.	.
9101	2660	1	Children	child	NNS
9101	2660	2	that	that	WDT
9101	2660	3	are	be	VBP
9101	2660	4	oppressed	oppress	VBN
9101	2660	5	with	with	IN
9101	2660	6	heat	heat	NN
9101	2660	7	are	be	VBP
9101	2660	8	much	much	RB
9101	2660	9	refreshed	refresh	VBN
9101	2660	10	,	,	,
9101	2660	11	and	and	CC
9101	2660	12	will	will	MD
9101	2660	13	rest	rest	VB
9101	2660	14	well	well	RB
9101	2660	15	after	after	IN
9101	2660	16	a	a	DT
9101	2660	17	bath	bath	NN
9101	2660	18	;	;	:
9101	2660	19	the	the	DT
9101	2660	20	water	water	NN
9101	2660	21	should	should	MD
9101	2660	22	be	be	VB
9101	2660	23	moderated	moderate	VBN
9101	2660	24	for	for	IN
9101	2660	25	them	-PRON-	PRP
9101	2660	26	.	.	.
9101	2661	1	Infants	infant	NNS
9101	2661	2	should	should	MD
9101	2661	3	be	be	VB
9101	2661	4	bathed	bathe	VBN
9101	2661	5	every	every	DT
9101	2661	6	morning	morning	NN
9101	2661	7	in	in	IN
9101	2661	8	a	a	DT
9101	2661	9	tub	tub	NN
9101	2661	10	of	of	IN
9101	2661	11	water	water	NN
9101	2661	12	about	about	IN
9101	2661	13	milk	milk	NN
9101	2661	14	warm	warm	JJ
9101	2661	15	,	,	,
9101	2661	16	and	and	CC
9101	2661	17	may	may	MD
9101	2661	18	be	be	VB
9101	2661	19	very	very	RB
9101	2661	20	early	early	RB
9101	2661	21	accustomed	accustomed	JJ
9101	2661	22	to	to	IN
9101	2661	23	its	-PRON-	PRP$
9101	2661	24	use	use	NN
9101	2661	25	;	;	:
9101	2661	26	they	-PRON-	PRP
9101	2661	27	will	will	MD
9101	2661	28	become	become	VB
9101	2661	29	fond	fond	JJ
9101	2661	30	of	of	IN
9101	2661	31	it	-PRON-	PRP
9101	2661	32	,	,	,
9101	2661	33	and	and	CC
9101	2661	34	are	be	VBP
9101	2661	35	less	less	RBR
9101	2661	36	liable	liable	JJ
9101	2661	37	to	to	TO
9101	2661	38	take	take	VB
9101	2661	39	cold	cold	JJ
9101	2661	40	from	from	IN
9101	2661	41	exposure	exposure	NN
9101	2661	42	to	to	IN
9101	2661	43	the	the	DT
9101	2661	44	air	air	NN
9101	2661	45	.	.	.
9101	2662	1	They	-PRON-	PRP
9101	2662	2	generally	generally	RB
9101	2662	3	take	take	VBP
9101	2662	4	a	a	DT
9101	2662	5	refreshing	refreshing	JJ
9101	2662	6	nap	nap	NN
9101	2662	7	after	after	IN
9101	2662	8	coming	come	VBG
9101	2662	9	out	out	IN
9101	2662	10	of	of	IN
9101	2662	11	the	the	DT
9101	2662	12	bath	bath	NN
9101	2662	13	.	.	.
9101	2663	1	They	-PRON-	PRP
9101	2663	2	should	should	MD
9101	2663	3	not	not	RB
9101	2663	4	be	be	VB
9101	2663	5	allowed	allow	VBN
9101	2663	6	to	to	TO
9101	2663	7	remain	remain	VB
9101	2663	8	in	in	IN
9101	2663	9	more	more	JJR
9101	2663	10	than	than	IN
9101	2663	11	five	five	CD
9101	2663	12	or	or	CC
9101	2663	13	ten	ten	CD
9101	2663	14	minutes	minute	NNS
9101	2663	15	;	;	:
9101	2663	16	should	should	MD
9101	2663	17	be	be	VB
9101	2663	18	well	well	RB
9101	2663	19	wiped	wipe	VBN
9101	2663	20	with	with	IN
9101	2663	21	a	a	DT
9101	2663	22	soft	soft	JJ
9101	2663	23	towel	towel	NN
9101	2663	24	,	,	,
9101	2663	25	and	and	CC
9101	2663	26	then	then	RB
9101	2663	27	rubbed	rub	VBD
9101	2663	28	with	with	IN
9101	2663	29	flannel	flannel	NN
9101	2663	30	and	and	CC
9101	2663	31	dressed	dressed	JJ
9101	2663	32	;	;	:
9101	2663	33	their	-PRON-	PRP$
9101	2663	34	clothes	clothe	NNS
9101	2663	35	being	be	VBG
9101	2663	36	warmed	warm	VBN
9101	2663	37	to	to	TO
9101	2663	38	prevent	prevent	VB
9101	2663	39	a	a	DT
9101	2663	40	chill	chill	NN
9101	2663	41	.	.	.
9101	2664	1	Elderberry	Elderberry	NNP
9101	2664	2	Jam	Jam	NNP
9101	2664	3	for	for	IN
9101	2664	4	Colds	Colds	NNP
9101	2664	5	,	,	,
9101	2664	6	&	&	CC
9101	2664	7	c.	c.	NNP
9101	2664	8	A	a	DT
9101	2664	9	quart	quart	NN
9101	2664	10	of	of	IN
9101	2664	11	nicely	nicely	RB
9101	2664	12	picked	pick	VBN
9101	2664	13	elderberries	elderberry	NNS
9101	2664	14	,	,	,
9101	2664	15	to	to	IN
9101	2664	16	a	a	DT
9101	2664	17	pound	pound	NN
9101	2664	18	of	of	IN
9101	2664	19	loaf	loaf	NN
9101	2664	20	-	-	HYPH
9101	2664	21	sugar	sugar	NN
9101	2664	22	and	and	CC
9101	2664	23	a	a	DT
9101	2664	24	tea	tea	NN
9101	2664	25	-	-	HYPH
9101	2664	26	cup	cup	NN
9101	2664	27	of	of	IN
9101	2664	28	water	water	NN
9101	2664	29	;	;	:
9101	2664	30	let	let	VB
9101	2664	31	them	-PRON-	PRP
9101	2664	32	boil	boil	VB
9101	2664	33	slowly	slowly	RB
9101	2664	34	for	for	IN
9101	2664	35	an	an	DT
9101	2664	36	hour	hour	NN
9101	2664	37	.	.	.
9101	2665	1	If	if	IN
9101	2665	2	you	-PRON-	PRP
9101	2665	3	prefer	prefer	VBP
9101	2665	4	it	-PRON-	PRP
9101	2665	5	without	without	IN
9101	2665	6	the	the	DT
9101	2665	7	seeds	seed	NNS
9101	2665	8	,	,	,
9101	2665	9	strain	strain	VB
9101	2665	10	the	the	DT
9101	2665	11	berries	berry	NNS
9101	2665	12	after	after	IN
9101	2665	13	boiling	boil	VBG
9101	2665	14	them	-PRON-	PRP
9101	2665	15	for	for	IN
9101	2665	16	a	a	DT
9101	2665	17	few	few	JJ
9101	2665	18	minutes	minute	NNS
9101	2665	19	,	,	,
9101	2665	20	before	before	IN
9101	2665	21	you	-PRON-	PRP
9101	2665	22	add	add	VBP
9101	2665	23	the	the	DT
9101	2665	24	sugar	sugar	NN
9101	2665	25	.	.	.
9101	2666	1	This	this	DT
9101	2666	2	is	be	VBZ
9101	2666	3	useful	useful	JJ
9101	2666	4	and	and	CC
9101	2666	5	agreeable	agreeable	JJ
9101	2666	6	for	for	IN
9101	2666	7	colds	cold	NNS
9101	2666	8	,	,	,
9101	2666	9	taken	take	VBN
9101	2666	10	through	through	IN
9101	2666	11	the	the	DT
9101	2666	12	day	day	NN
9101	2666	13	,	,	,
9101	2666	14	or	or	CC
9101	2666	15	at	at	IN
9101	2666	16	night	night	NN
9101	2666	17	,	,	,
9101	2666	18	when	when	WRB
9101	2666	19	the	the	DT
9101	2666	20	cough	cough	NN
9101	2666	21	is	be	VBZ
9101	2666	22	troublesome	troublesome	JJ
9101	2666	23	.	.	.
9101	2667	1	It	-PRON-	PRP
9101	2667	2	is	be	VBZ
9101	2667	3	said	say	VBN
9101	2667	4	also	also	RB
9101	2667	5	to	to	TO
9101	2667	6	purify	purify	VB
9101	2667	7	the	the	DT
9101	2667	8	blood	blood	NN
9101	2667	9	,	,	,
9101	2667	10	and	and	CC
9101	2667	11	is	be	VBZ
9101	2667	12	taken	take	VBN
9101	2667	13	to	to	TO
9101	2667	14	prevent	prevent	VB
9101	2667	15	erysipelas	erysipela	NNS
9101	2667	16	.	.	.
9101	2668	1	Black	Black	NNP
9101	2668	2	Currant	Currant	NNP
9101	2668	3	Jelly	Jelly	NNP
9101	2668	4	,	,	,
9101	2668	5	a	a	DT
9101	2668	6	Remedy	remedy	NN
9101	2668	7	for	for	IN
9101	2668	8	Sore	Sore	NNP
9101	2668	9	Throat	Throat	NNP
9101	2668	10	.	.	.
9101	2669	1	Take	take	VB
9101	2669	2	ripe	ripe	JJ
9101	2669	3	black	black	JJ
9101	2669	4	currants	currant	NNS
9101	2669	5	,	,	,
9101	2669	6	mash	mash	NN
9101	2669	7	and	and	CC
9101	2669	8	strain	strain	VB
9101	2669	9	them	-PRON-	PRP
9101	2669	10	,	,	,
9101	2669	11	and	and	CC
9101	2669	12	to	to	IN
9101	2669	13	every	every	DT
9101	2669	14	pint	pint	NN
9101	2669	15	of	of	IN
9101	2669	16	the	the	DT
9101	2669	17	juice	juice	NN
9101	2669	18	,	,	,
9101	2669	19	add	add	VB
9101	2669	20	a	a	DT
9101	2669	21	pound	pound	NN
9101	2669	22	of	of	IN
9101	2669	23	loaf	loaf	NN
9101	2669	24	-	-	HYPH
9101	2669	25	sugar	sugar	NN
9101	2669	26	;	;	:
9101	2669	27	boil	boil	VB
9101	2669	28	it	-PRON-	PRP
9101	2669	29	until	until	IN
9101	2669	30	it	-PRON-	PRP
9101	2669	31	becomes	become	VBZ
9101	2669	32	a	a	DT
9101	2669	33	jelly	jelly	NN
9101	2669	34	.	.	.
9101	2670	1	It	-PRON-	PRP
9101	2670	2	is	be	VBZ
9101	2670	3	valuable	valuable	JJ
9101	2670	4	for	for	IN
9101	2670	5	sore	sore	JJ
9101	2670	6	throats	throat	NNS
9101	2670	7	.	.	.
9101	2671	1	Quince	Quince	NNP
9101	2671	2	seeds	seed	NNS
9101	2671	3	dried	dry	VBD
9101	2671	4	,	,	,
9101	2671	5	and	and	CC
9101	2671	6	boiling	boil	VBG
9101	2671	7	water	water	NN
9101	2671	8	poured	pour	VBD
9101	2671	9	on	on	IN
9101	2671	10	them	-PRON-	PRP
9101	2671	11	,	,	,
9101	2671	12	make	make	VB
9101	2671	13	a	a	DT
9101	2671	14	useful	useful	JJ
9101	2671	15	gargle	gargle	NN
9101	2671	16	for	for	IN
9101	2671	17	sore	sore	JJ
9101	2671	18	throat	throat	NN
9101	2671	19	.	.	.
9101	2672	1	Lavender	Lavender	NNP
9101	2672	2	Compound	Compound	NNP
9101	2672	3	.	.	.
9101	2673	1	Pick	pick	VB
9101	2673	2	the	the	DT
9101	2673	3	lavender	lavender	NN
9101	2673	4	blossoms	blossom	NNS
9101	2673	5	,	,	,
9101	2673	6	and	and	CC
9101	2673	7	put	put	VBD
9101	2673	8	them	-PRON-	PRP
9101	2673	9	in	in	IN
9101	2673	10	a	a	DT
9101	2673	11	bottle	bottle	NN
9101	2673	12	,	,	,
9101	2673	13	with	with	IN
9101	2673	14	a	a	DT
9101	2673	15	few	few	JJ
9101	2673	16	blades	blade	NNS
9101	2673	17	of	of	IN
9101	2673	18	mace	mace	NN
9101	2673	19	,	,	,
9101	2673	20	and	and	CC
9101	2673	21	some	some	DT
9101	2673	22	cloves	clove	NNS
9101	2673	23	;	;	:
9101	2673	24	fill	fill	VB
9101	2673	25	up	up	RP
9101	2673	26	the	the	DT
9101	2673	27	bottle	bottle	NN
9101	2673	28	with	with	IN
9101	2673	29	good	good	JJ
9101	2673	30	spirits	spirit	NNS
9101	2673	31	,	,	,
9101	2673	32	and	and	CC
9101	2673	33	let	let	VB
9101	2673	34	it	-PRON-	PRP
9101	2673	35	stand	stand	VB
9101	2673	36	corked	cork	VBN
9101	2673	37	up	up	RP
9101	2673	38	,	,	,
9101	2673	39	till	till	IN
9101	2673	40	all	all	PDT
9101	2673	41	the	the	DT
9101	2673	42	strength	strength	NN
9101	2673	43	is	be	VBZ
9101	2673	44	extracted	extract	VBN
9101	2673	45	;	;	:
9101	2673	46	when	when	WRB
9101	2673	47	strain	strain	VB
9101	2673	48	it	-PRON-	PRP
9101	2673	49	off	off	RP
9101	2673	50	,	,	,
9101	2673	51	and	and	CC
9101	2673	52	color	color	VB
9101	2673	53	it	-PRON-	PRP
9101	2673	54	with	with	IN
9101	2673	55	a	a	DT
9101	2673	56	little	little	JJ
9101	2673	57	cochineal	cochineal	NN
9101	2673	58	.	.	.
9101	2674	1	FOOD	food	NN
9101	2674	2	FOR	for	IN
9101	2674	3	THE	the	DT
9101	2674	4	SICK	SICK	NNP
9101	2674	5	.	.	.
9101	2675	1	Remarks	remark	NNS
9101	2675	2	on	on	IN
9101	2675	3	Preparing	prepare	VBG
9101	2675	4	Food	food	NN
9101	2675	5	for	for	IN
9101	2675	6	the	the	DT
9101	2675	7	Sick	Sick	NNP
9101	2675	8	.	.	.
9101	2676	1	Few	few	JJ
9101	2676	2	young	young	JJ
9101	2676	3	persons	person	NNS
9101	2676	4	understand	understand	VBP
9101	2676	5	cooking	cook	VBG
9101	2676	6	for	for	IN
9101	2676	7	the	the	DT
9101	2676	8	sick	sick	JJ
9101	2676	9	.	.	.
9101	2677	1	It	-PRON-	PRP
9101	2677	2	is	be	VBZ
9101	2677	3	very	very	RB
9101	2677	4	important	important	JJ
9101	2677	5	to	to	TO
9101	2677	6	know	know	VB
9101	2677	7	how	how	WRB
9101	2677	8	to	to	TO
9101	2677	9	prepare	prepare	VB
9101	2677	10	their	-PRON-	PRP$
9101	2677	11	food	food	NN
9101	2677	12	in	in	IN
9101	2677	13	an	an	DT
9101	2677	14	inviting	inviting	JJ
9101	2677	15	manner	manner	NN
9101	2677	16	;	;	:
9101	2677	17	every	every	DT
9101	2677	18	thing	thing	NN
9101	2677	19	should	should	MD
9101	2677	20	be	be	VB
9101	2677	21	perfectly	perfectly	RB
9101	2677	22	clean	clean	JJ
9101	2677	23	and	and	CC
9101	2677	24	nice	nice	JJ
9101	2677	25	.	.	.
9101	2678	1	Avoid	avoid	VB
9101	2678	2	giving	give	VBG
9101	2678	3	an	an	DT
9101	2678	4	invalid	invalid	NN
9101	2678	5	any	any	DT
9101	2678	6	thing	thing	NN
9101	2678	7	out	out	IN
9101	2678	8	of	of	IN
9101	2678	9	a	a	DT
9101	2678	10	cup	cup	NN
9101	2678	11	that	that	WDT
9101	2678	12	has	have	VBZ
9101	2678	13	been	be	VBN
9101	2678	14	used	use	VBN
9101	2678	15	before	before	RB
9101	2678	16	;	;	:
9101	2678	17	even	even	RB
9101	2678	18	if	if	IN
9101	2678	19	it	-PRON-	PRP
9101	2678	20	is	be	VBZ
9101	2678	21	medicine	medicine	NN
9101	2678	22	,	,	,
9101	2678	23	it	-PRON-	PRP
9101	2678	24	will	will	MD
9101	2678	25	not	not	RB
9101	2678	26	be	be	VB
9101	2678	27	so	so	RB
9101	2678	28	hard	hard	JJ
9101	2678	29	to	to	TO
9101	2678	30	take	take	VB
9101	2678	31	out	out	IN
9101	2678	32	of	of	IN
9101	2678	33	a	a	DT
9101	2678	34	clean	clean	JJ
9101	2678	35	cup	cup	NN
9101	2678	36	.	.	.
9101	2679	1	It	-PRON-	PRP
9101	2679	2	is	be	VBZ
9101	2679	3	well	well	JJ
9101	2679	4	to	to	TO
9101	2679	5	have	have	VB
9101	2679	6	a	a	DT
9101	2679	7	stand	stand	VB
9101	2679	8	or	or	CC
9101	2679	9	small	small	JJ
9101	2679	10	table	table	NN
9101	2679	11	by	by	IN
9101	2679	12	the	the	DT
9101	2679	13	bed	bed	NN
9101	2679	14	-	-	HYPH
9101	2679	15	side	side	NN
9101	2679	16	,	,	,
9101	2679	17	that	that	IN
9101	2679	18	you	-PRON-	PRP
9101	2679	19	can	can	MD
9101	2679	20	set	set	VB
9101	2679	21	any	any	DT
9101	2679	22	thing	thing	NN
9101	2679	23	on	on	RP
9101	2679	24	.	.	.
9101	2680	1	A	a	DT
9101	2680	2	small	small	JJ
9101	2680	3	silver	silver	NN
9101	2680	4	strainer	strainer	NN
9101	2680	5	that	that	WDT
9101	2680	6	will	will	MD
9101	2680	7	just	just	RB
9101	2680	8	fit	fit	VB
9101	2680	9	over	over	IN
9101	2680	10	a	a	DT
9101	2680	11	tumbler	tumbler	NN
9101	2680	12	or	or	CC
9101	2680	13	tea	tea	NN
9101	2680	14	-	-	HYPH
9101	2680	15	cup	cup	NN
9101	2680	16	,	,	,
9101	2680	17	is	be	VBZ
9101	2680	18	very	very	RB
9101	2680	19	useful	useful	JJ
9101	2680	20	to	to	TO
9101	2680	21	strain	strain	VB
9101	2680	22	lemonade	lemonade	NN
9101	2680	23	,	,	,
9101	2680	24	panada	panada	NNP
9101	2680	25	or	or	CC
9101	2680	26	herb	herb	NN
9101	2680	27	tea	tea	NN
9101	2680	28	.	.	.
9101	2681	1	If	if	IN
9101	2681	2	you	-PRON-	PRP
9101	2681	3	want	want	VBP
9101	2681	4	any	any	DT
9101	2681	5	thing	thing	NN
9101	2681	6	to	to	TO
9101	2681	7	use	use	VB
9101	2681	8	through	through	IN
9101	2681	9	the	the	DT
9101	2681	10	night	night	NN
9101	2681	11	,	,	,
9101	2681	12	you	-PRON-	PRP
9101	2681	13	should	should	MD
9101	2681	14	prepare	prepare	VB
9101	2681	15	it	-PRON-	PRP
9101	2681	16	,	,	,
9101	2681	17	if	if	IN
9101	2681	18	possible	possible	JJ
9101	2681	19	,	,	,
9101	2681	20	beforehand	beforehand	RB
9101	2681	21	;	;	:
9101	2681	22	as	as	IN
9101	2681	23	a	a	DT
9101	2681	24	person	person	NN
9101	2681	25	that	that	WDT
9101	2681	26	is	be	VBZ
9101	2681	27	sick	sick	JJ
9101	2681	28	,	,	,
9101	2681	29	can	can	MD
9101	2681	30	sometimes	sometimes	RB
9101	2681	31	fall	fall	VB
9101	2681	32	asleep	asleep	JJ
9101	2681	33	without	without	IN
9101	2681	34	knowing	know	VBG
9101	2681	35	it	-PRON-	PRP
9101	2681	36	,	,	,
9101	2681	37	if	if	IN
9101	2681	38	the	the	DT
9101	2681	39	room	room	NN
9101	2681	40	is	be	VBZ
9101	2681	41	_	_	NNP
9101	2681	42	kept	keep	VBD
9101	2681	43	perfectly	perfectly	RB
9101	2681	44	still	still	RB
9101	2681	45	.	.	.
9101	2681	46	_	_	NNP
9101	2681	47	Boiled	Boiled	NNP
9101	2681	48	Custard	Custard	NNP
9101	2681	49	.	.	.
9101	2682	1	Beat	beat	VB
9101	2682	2	an	an	DT
9101	2682	3	egg	egg	NN
9101	2682	4	with	with	IN
9101	2682	5	a	a	DT
9101	2682	6	heaped	heap	VBN
9101	2682	7	tea	tea	NN
9101	2682	8	-	-	HYPH
9101	2682	9	spoonful	spoonful	JJ
9101	2682	10	of	of	IN
9101	2682	11	sugar	sugar	NN
9101	2682	12	;	;	:
9101	2682	13	stir	stir	VB
9101	2682	14	it	-PRON-	PRP
9101	2682	15	into	into	IN
9101	2682	16	a	a	DT
9101	2682	17	tea	tea	NN
9101	2682	18	-	-	HYPH
9101	2682	19	cupful	cupful	JJ
9101	2682	20	of	of	IN
9101	2682	21	boiling	boil	VBG
9101	2682	22	milk	milk	NN
9101	2682	23	,	,	,
9101	2682	24	and	and	CC
9101	2682	25	stir	stir	VB
9101	2682	26	till	till	IN
9101	2682	27	it	-PRON-	PRP
9101	2682	28	is	be	VBZ
9101	2682	29	thick	thick	JJ
9101	2682	30	;	;	:
9101	2682	31	pour	pour	VB
9101	2682	32	it	-PRON-	PRP
9101	2682	33	in	in	IN
9101	2682	34	a	a	DT
9101	2682	35	bowl	bowl	NN
9101	2682	36	on	on	IN
9101	2682	37	a	a	DT
9101	2682	38	slice	slice	NN
9101	2682	39	of	of	IN
9101	2682	40	toast	toast	NN
9101	2682	41	cut	cut	VBN
9101	2682	42	up	up	RP
9101	2682	43	,	,	,
9101	2682	44	and	and	CC
9101	2682	45	grate	grate	VB
9101	2682	46	a	a	DT
9101	2682	47	little	little	JJ
9101	2682	48	nutmeg	nutmeg	NN
9101	2682	49	over	over	RP
9101	2682	50	.	.	.
9101	2683	1	Panada	Panada	NNP
9101	2683	2	.	.	.
9101	2684	1	Put	put	VB
9101	2684	2	some	some	DT
9101	2684	3	crackers	cracker	NNS
9101	2684	4	,	,	,
9101	2684	5	crusts	crust	NNS
9101	2684	6	of	of	IN
9101	2684	7	dry	dry	JJ
9101	2684	8	bread	bread	NN
9101	2684	9	or	or	CC
9101	2684	10	dried	dry	VBN
9101	2684	11	rusk	rusk	NN
9101	2684	12	,	,	,
9101	2684	13	in	in	IN
9101	2684	14	a	a	DT
9101	2684	15	sauce	sauce	NN
9101	2684	16	-	-	HYPH
9101	2684	17	pan	pan	NN
9101	2684	18	with	with	IN
9101	2684	19	cold	cold	JJ
9101	2684	20	water	water	NN
9101	2684	21	,	,	,
9101	2684	22	and	and	CC
9101	2684	23	a	a	DT
9101	2684	24	few	few	JJ
9101	2684	25	raisins	raisin	NNS
9101	2684	26	;	;	:
9101	2684	27	after	after	IN
9101	2684	28	it	-PRON-	PRP
9101	2684	29	has	have	VBZ
9101	2684	30	boiled	boil	VBN
9101	2684	31	half	half	PDT
9101	2684	32	an	an	DT
9101	2684	33	hour	hour	NN
9101	2684	34	,	,	,
9101	2684	35	put	put	VBN
9101	2684	36	in	in	IN
9101	2684	37	sugar	sugar	NN
9101	2684	38	,	,	,
9101	2684	39	nutmeg	nutmeg	NNP
9101	2684	40	,	,	,
9101	2684	41	and	and	CC
9101	2684	42	half	half	PDT
9101	2684	43	a	a	DT
9101	2684	44	glass	glass	NN
9101	2684	45	of	of	IN
9101	2684	46	wine	wine	NN
9101	2684	47	,	,	,
9101	2684	48	if	if	IN
9101	2684	49	the	the	DT
9101	2684	50	patient	patient	NN
9101	2684	51	has	have	VBZ
9101	2684	52	no	no	DT
9101	2684	53	fever	fever	NN
9101	2684	54	.	.	.
9101	2685	1	If	if	IN
9101	2685	2	you	-PRON-	PRP
9101	2685	3	have	have	VBP
9101	2685	4	dried	dry	VBN
9101	2685	5	rusk	rusk	NN
9101	2685	6	,	,	,
9101	2685	7	it	-PRON-	PRP
9101	2685	8	is	be	VBZ
9101	2685	9	a	a	DT
9101	2685	10	quicker	quick	JJR
9101	2685	11	way	way	NN
9101	2685	12	to	to	TO
9101	2685	13	put	put	VB
9101	2685	14	the	the	DT
9101	2685	15	rusk	rusk	NN
9101	2685	16	in	in	IN
9101	2685	17	a	a	DT
9101	2685	18	bowl	bowl	NN
9101	2685	19	with	with	IN
9101	2685	20	some	some	DT
9101	2685	21	sugar	sugar	NN
9101	2685	22	,	,	,
9101	2685	23	and	and	CC
9101	2685	24	pour	pour	VB
9101	2685	25	boiling	boil	VBG
9101	2685	26	water	water	NN
9101	2685	27	on	on	IN
9101	2685	28	it	-PRON-	PRP
9101	2685	29	out	out	IN
9101	2685	30	of	of	IN
9101	2685	31	the	the	DT
9101	2685	32	tea	tea	NN
9101	2685	33	-	-	HYPH
9101	2685	34	kettle	kettle	NN
9101	2685	35	.	.	.
9101	2686	1	If	if	IN
9101	2686	2	the	the	DT
9101	2686	3	patient	patient	NN
9101	2686	4	can	can	MD
9101	2686	5	take	take	VB
9101	2686	6	nothing	nothing	NN
9101	2686	7	but	but	IN
9101	2686	8	liquids	liquid	NNS
9101	2686	9	,	,	,
9101	2686	10	this	this	DT
9101	2686	11	makes	make	VBZ
9101	2686	12	a	a	DT
9101	2686	13	good	good	JJ
9101	2686	14	drink	drink	NN
9101	2686	15	when	when	WRB
9101	2686	16	strained	strain	VBN
9101	2686	17	.	.	.
9101	2687	1	Egg	Egg	NNP
9101	2687	2	Panada	Panada	NNP
9101	2687	3	.	.	.
9101	2688	1	Boil	Boil	NNP
9101	2688	2	a	a	DT
9101	2688	3	handful	handful	NN
9101	2688	4	of	of	IN
9101	2688	5	good	good	JJ
9101	2688	6	raisins	raisin	NNS
9101	2688	7	in	in	IN
9101	2688	8	a	a	DT
9101	2688	9	quart	quart	NN
9101	2688	10	of	of	IN
9101	2688	11	water	water	NN
9101	2688	12	;	;	:
9101	2688	13	toast	toast	VB
9101	2688	14	a	a	DT
9101	2688	15	slice	slice	NN
9101	2688	16	of	of	IN
9101	2688	17	bread	bread	NN
9101	2688	18	and	and	CC
9101	2688	19	cut	cut	VBD
9101	2688	20	it	-PRON-	PRP
9101	2688	21	up	up	RP
9101	2688	22	;	;	:
9101	2688	23	beat	beat	VB
9101	2688	24	two	two	CD
9101	2688	25	eggs	egg	NNS
9101	2688	26	with	with	IN
9101	2688	27	a	a	DT
9101	2688	28	spoonful	spoonful	NN
9101	2688	29	of	of	IN
9101	2688	30	sugar	sugar	NN
9101	2688	31	,	,	,
9101	2688	32	and	and	CC
9101	2688	33	mix	mix	VB
9101	2688	34	it	-PRON-	PRP
9101	2688	35	with	with	IN
9101	2688	36	the	the	DT
9101	2688	37	bread	bread	NN
9101	2688	38	;	;	:
9101	2688	39	when	when	WRB
9101	2688	40	the	the	DT
9101	2688	41	raisins	raisin	NNS
9101	2688	42	are	be	VBP
9101	2688	43	done	do	VBN
9101	2688	44	,	,	,
9101	2688	45	pour	pour	VB
9101	2688	46	them	-PRON-	PRP
9101	2688	47	on	on	IN
9101	2688	48	the	the	DT
9101	2688	49	toast	toast	NN
9101	2688	50	and	and	CC
9101	2688	51	eggs	egg	NNS
9101	2688	52	,	,	,
9101	2688	53	stirring	stir	VBG
9101	2688	54	all	all	PDT
9101	2688	55	the	the	DT
9101	2688	56	time	time	NN
9101	2688	57	;	;	:
9101	2688	58	season	season	NN
9101	2688	59	to	to	IN
9101	2688	60	your	-PRON-	PRP$
9101	2688	61	taste	taste	NN
9101	2688	62	with	with	IN
9101	2688	63	wine	wine	NN
9101	2688	64	,	,	,
9101	2688	65	nutmeg	nutmeg	NN
9101	2688	66	and	and	CC
9101	2688	67	butter	butter	NN
9101	2688	68	.	.	.
9101	2689	1	Oat	Oat	NNP
9101	2689	2	-	-	HYPH
9101	2689	3	meal	meal	NN
9101	2689	4	Gruel	Gruel	NNP
9101	2689	5	.	.	.
9101	2690	1	Mix	mix	VB
9101	2690	2	two	two	CD
9101	2690	3	spoonsful	spoonsful	NN
9101	2690	4	of	of	IN
9101	2690	5	oat	oat	NN
9101	2690	6	-	-	HYPH
9101	2690	7	meal	meal	NN
9101	2690	8	,	,	,
9101	2690	9	with	with	IN
9101	2690	10	as	as	RB
9101	2690	11	much	much	JJ
9101	2690	12	water	water	NN
9101	2690	13	as	as	IN
9101	2690	14	will	will	MD
9101	2690	15	mix	mix	VB
9101	2690	16	it	-PRON-	PRP
9101	2690	17	easily	easily	RB
9101	2690	18	,	,	,
9101	2690	19	and	and	CC
9101	2690	20	stir	stir	VB
9101	2690	21	it	-PRON-	PRP
9101	2690	22	in	in	IN
9101	2690	23	a	a	DT
9101	2690	24	pint	pint	NN
9101	2690	25	of	of	IN
9101	2690	26	boiling	boil	VBG
9101	2690	27	water	water	NN
9101	2690	28	in	in	IN
9101	2690	29	a	a	DT
9101	2690	30	sauce	sauce	NN
9101	2690	31	-	-	HYPH
9101	2690	32	pan	pan	NN
9101	2690	33	until	until	IN
9101	2690	34	perfectly	perfectly	RB
9101	2690	35	smooth	smooth	JJ
9101	2690	36	;	;	:
9101	2690	37	let	let	VB
9101	2690	38	it	-PRON-	PRP
9101	2690	39	boil	boil	VB
9101	2690	40	a	a	DT
9101	2690	41	few	few	JJ
9101	2690	42	minutes	minute	NNS
9101	2690	43	;	;	:
9101	2690	44	season	season	VB
9101	2690	45	it	-PRON-	PRP
9101	2690	46	with	with	IN
9101	2690	47	sugar	sugar	NN
9101	2690	48	and	and	CC
9101	2690	49	nutmeg	nutmeg	NN
9101	2690	50	,	,	,
9101	2690	51	and	and	CC
9101	2690	52	pour	pour	VB
9101	2690	53	it	-PRON-	PRP
9101	2690	54	out	out	RP
9101	2690	55	on	on	IN
9101	2690	56	a	a	DT
9101	2690	57	slice	slice	NN
9101	2690	58	of	of	IN
9101	2690	59	bread	bread	NN
9101	2690	60	toasted	toast	VBN
9101	2690	61	and	and	CC
9101	2690	62	cut	cut	VBD
9101	2690	63	up	up	RP
9101	2690	64	,	,	,
9101	2690	65	or	or	CC
9101	2690	66	some	some	DT
9101	2690	67	dried	dry	VBN
9101	2690	68	rusk	rusk	NN
9101	2690	69	.	.	.
9101	2691	1	If	if	IN
9101	2691	2	the	the	DT
9101	2691	3	patient	patient	NN
9101	2691	4	should	should	MD
9101	2691	5	like	like	VB
9101	2691	6	them	-PRON-	PRP
9101	2691	7	,	,	,
9101	2691	8	you	-PRON-	PRP
9101	2691	9	can	can	MD
9101	2691	10	put	put	VB
9101	2691	11	in	in	RP
9101	2691	12	a	a	DT
9101	2691	13	few	few	JJ
9101	2691	14	raisins	raisin	NNS
9101	2691	15	,	,	,
9101	2691	16	stoned	stone	VBD
9101	2691	17	and	and	CC
9101	2691	18	cut	cut	VBD
9101	2691	19	up	up	RP
9101	2691	20	.	.	.
9101	2692	1	This	this	DT
9101	2692	2	will	will	MD
9101	2692	3	keep	keep	VB
9101	2692	4	good	good	JJ
9101	2692	5	a	a	DT
9101	2692	6	day	day	NN
9101	2692	7	,	,	,
9101	2692	8	and	and	CC
9101	2692	9	if	if	IN
9101	2692	10	nicely	nicely	RB
9101	2692	11	warmed	warm	VBD
9101	2692	12	over	over	RB
9101	2692	13	,	,	,
9101	2692	14	is	be	VBZ
9101	2692	15	as	as	RB
9101	2692	16	good	good	JJ
9101	2692	17	as	as	IN
9101	2692	18	when	when	WRB
9101	2692	19	fresh	fresh	JJ
9101	2692	20	.	.	.
9101	2693	1	Corn	Corn	NNP
9101	2693	2	Gruel	Gruel	NNP
9101	2693	3	.	.	.
9101	2694	1	Mix	mix	VB
9101	2694	2	two	two	CD
9101	2694	3	spoonsful	spoonsful	JJ
9101	2694	4	of	of	IN
9101	2694	5	sifted	sift	VBN
9101	2694	6	corn	corn	NN
9101	2694	7	-	-	HYPH
9101	2694	8	meal	meal	NN
9101	2694	9	in	in	IN
9101	2694	10	some	some	DT
9101	2694	11	water	water	NN
9101	2694	12	;	;	:
9101	2694	13	have	have	VB
9101	2694	14	a	a	DT
9101	2694	15	clean	clean	JJ
9101	2694	16	skillet	skillet	NN
9101	2694	17	with	with	IN
9101	2694	18	a	a	DT
9101	2694	19	pint	pint	NN
9101	2694	20	of	of	IN
9101	2694	21	boiling	boil	VBG
9101	2694	22	water	water	NN
9101	2694	23	in	in	IN
9101	2694	24	it	-PRON-	PRP
9101	2694	25	;	;	:
9101	2694	26	stir	stir	VB
9101	2694	27	it	-PRON-	PRP
9101	2694	28	in	in	RP
9101	2694	29	,	,	,
9101	2694	30	and	and	CC
9101	2694	31	when	when	WRB
9101	2694	32	done	do	VBN
9101	2694	33	,	,	,
9101	2694	34	season	season	VB
9101	2694	35	it	-PRON-	PRP
9101	2694	36	with	with	IN
9101	2694	37	salt	salt	NN
9101	2694	38	to	to	IN
9101	2694	39	your	-PRON-	PRP$
9101	2694	40	taste	taste	NN
9101	2694	41	,	,	,
9101	2694	42	or	or	CC
9101	2694	43	sugar	sugar	NN
9101	2694	44	,	,	,
9101	2694	45	if	if	IN
9101	2694	46	you	-PRON-	PRP
9101	2694	47	prefer	prefer	VBP
9101	2694	48	it	-PRON-	PRP
9101	2694	49	;	;	:
9101	2694	50	Arrow	arrow	NN
9101	2694	51	-	-	HYPH
9101	2694	52	root	root	NN
9101	2694	53	.	.	.
9101	2695	1	Moisten	moisten	RB
9101	2695	2	two	two	CD
9101	2695	3	tea	tea	NN
9101	2695	4	-	-	HYPH
9101	2695	5	spoonsful	spoonsful	JJ
9101	2695	6	of	of	IN
9101	2695	7	powdered	powdered	JJ
9101	2695	8	arrow	arrow	NN
9101	2695	9	-	-	HYPH
9101	2695	10	root	root	NN
9101	2695	11	with	with	IN
9101	2695	12	water	water	NN
9101	2695	13	,	,	,
9101	2695	14	and	and	CC
9101	2695	15	rub	rub	VB
9101	2695	16	it	-PRON-	PRP
9101	2695	17	smooth	smooth	JJ
9101	2695	18	with	with	IN
9101	2695	19	a	a	DT
9101	2695	20	spoon	spoon	NN
9101	2695	21	;	;	:
9101	2695	22	then	then	RB
9101	2695	23	pour	pour	VB
9101	2695	24	on	on	IN
9101	2695	25	half	half	PDT
9101	2695	26	a	a	DT
9101	2695	27	pint	pint	NN
9101	2695	28	of	of	IN
9101	2695	29	boiling	boil	VBG
9101	2695	30	water	water	NN
9101	2695	31	;	;	:
9101	2695	32	season	season	VB
9101	2695	33	it	-PRON-	PRP
9101	2695	34	with	with	IN
9101	2695	35	lemon	lemon	NN
9101	2695	36	juice	juice	NN
9101	2695	37	,	,	,
9101	2695	38	or	or	CC
9101	2695	39	wine	wine	NN
9101	2695	40	and	and	CC
9101	2695	41	nutmeg	nutmeg	NN
9101	2695	42	.	.	.
9101	2696	1	In	in	IN
9101	2696	2	cooking	cooking	NN
9101	2696	3	arrow	arrow	NN
9101	2696	4	-	-	HYPH
9101	2696	5	root	root	NN
9101	2696	6	for	for	IN
9101	2696	7	children	child	NNS
9101	2696	8	,	,	,
9101	2696	9	it	-PRON-	PRP
9101	2696	10	is	be	VBZ
9101	2696	11	a	a	DT
9101	2696	12	very	very	RB
9101	2696	13	good	good	JJ
9101	2696	14	way	way	NN
9101	2696	15	to	to	TO
9101	2696	16	make	make	VB
9101	2696	17	it	-PRON-	PRP
9101	2696	18	very	very	RB
9101	2696	19	thick	thick	JJ
9101	2696	20	,	,	,
9101	2696	21	and	and	CC
9101	2696	22	thin	thin	JJ
9101	2696	23	it	-PRON-	PRP
9101	2696	24	afterwards	afterwards	RB
9101	2696	25	with	with	IN
9101	2696	26	milk	milk	NN
9101	2696	27	.	.	.
9101	2697	1	Sago	Sago	NNP
9101	2697	2	.	.	.
9101	2698	1	Wash	wash	VB
9101	2698	2	,	,	,
9101	2698	3	the	the	DT
9101	2698	4	sago	sago	NN
9101	2698	5	,	,	,
9101	2698	6	(	(	-LRB-
9101	2698	7	allowing	allow	VBG
9101	2698	8	two	two	CD
9101	2698	9	table	table	NN
9101	2698	10	-	-	HYPH
9101	2698	11	spoonsful	spoonsful	JJ
9101	2698	12	to	to	IN
9101	2698	13	a	a	DT
9101	2698	14	quart	quart	NN
9101	2698	15	of	of	IN
9101	2698	16	water	water	NN
9101	2698	17	,	,	,
9101	2698	18	)	)	-RRB-
9101	2698	19	and	and	CC
9101	2698	20	soak	soak	VB
9101	2698	21	it	-PRON-	PRP
9101	2698	22	an	an	DT
9101	2698	23	hour	hour	NN
9101	2698	24	;	;	:
9101	2698	25	boil	boil	VB
9101	2698	26	it	-PRON-	PRP
9101	2698	27	slowly	slowly	RB
9101	2698	28	till	till	IN
9101	2698	29	it	-PRON-	PRP
9101	2698	30	thickens	thicken	VBZ
9101	2698	31	;	;	:
9101	2698	32	sweeten	sweeten	VB
9101	2698	33	it	-PRON-	PRP
9101	2698	34	with	with	IN
9101	2698	35	loaf	loaf	NN
9101	2698	36	-	-	HYPH
9101	2698	37	sugar	sugar	NN
9101	2698	38	,	,	,
9101	2698	39	and	and	CC
9101	2698	40	season	season	VB
9101	2698	41	it	-PRON-	PRP
9101	2698	42	with	with	IN
9101	2698	43	wine	wine	NN
9101	2698	44	or	or	CC
9101	2698	45	lemon	lemon	NN
9101	2698	46	juice	juice	NN
9101	2698	47	.	.	.
9101	2699	1	Tapioca	tapioca	RB
9101	2699	2	Jelly	Jelly	NNP
9101	2699	3	.	.	.
9101	2700	1	Wash	wash	VB
9101	2700	2	the	the	DT
9101	2700	3	tapioca	tapioca	NN
9101	2700	4	well	well	RB
9101	2700	5	,	,	,
9101	2700	6	and	and	CC
9101	2700	7	let	let	VB
9101	2700	8	it	-PRON-	PRP
9101	2700	9	soak	soak	VB
9101	2700	10	for	for	IN
9101	2700	11	several	several	JJ
9101	2700	12	hours	hour	NNS
9101	2700	13	in	in	IN
9101	2700	14	cold	cold	JJ
9101	2700	15	water	water	NN
9101	2700	16	;	;	:
9101	2700	17	put	put	VB
9101	2700	18	it	-PRON-	PRP
9101	2700	19	in	in	IN
9101	2700	20	a	a	DT
9101	2700	21	sauce	sauce	NN
9101	2700	22	-	-	HYPH
9101	2700	23	pan	pan	NN
9101	2700	24	with	with	IN
9101	2700	25	the	the	DT
9101	2700	26	same	same	JJ
9101	2700	27	water	water	NN
9101	2700	28	,	,	,
9101	2700	29	and	and	CC
9101	2700	30	let	let	VB
9101	2700	31	it	-PRON-	PRP
9101	2700	32	boil	boil	VB
9101	2700	33	slowly	slowly	RB
9101	2700	34	till	till	IN
9101	2700	35	it	-PRON-	PRP
9101	2700	36	is	be	VBZ
9101	2700	37	clear	clear	JJ
9101	2700	38	and	and	CC
9101	2700	39	thick	thick	JJ
9101	2700	40	;	;	:
9101	2700	41	then	then	RB
9101	2700	42	season	season	VB
9101	2700	43	it	-PRON-	PRP
9101	2700	44	with	with	IN
9101	2700	45	wine	wine	NN
9101	2700	46	and	and	CC
9101	2700	47	loaf	loaf	NN
9101	2700	48	-	-	HYPH
9101	2700	49	sugar	sugar	NN
9101	2700	50	.	.	.
9101	2701	1	The	the	DT
9101	2701	2	pearl	pearl	NN
9101	2701	3	tapioca	tapioca	NN
9101	2701	4	will	will	MD
9101	2701	5	require	require	VB
9101	2701	6	less	less	JJR
9101	2701	7	time	time	NN
9101	2701	8	to	to	TO
9101	2701	9	soak	soak	VB
9101	2701	10	,	,	,
9101	2701	11	and	and	CC
9101	2701	12	no	no	DT
9101	2701	13	washing	washing	NN
9101	2701	14	.	.	.
9101	2702	1	Allow	allow	VB
9101	2702	2	three	three	CD
9101	2702	3	table	table	NN
9101	2702	4	-	-	HYPH
9101	2702	5	spoonsful	spoonsful	JJ
9101	2702	6	of	of	IN
9101	2702	7	tapioca	tapioca	NN
9101	2702	8	to	to	IN
9101	2702	9	a	a	DT
9101	2702	10	quart	quart	NN
9101	2702	11	of	of	IN
9101	2702	12	water	water	NN
9101	2702	13	.	.	.
9101	2703	1	Milk	milk	NN
9101	2703	2	Porridge	Porridge	NNP
9101	2703	3	.	.	.
9101	2704	1	Put	put	VB
9101	2704	2	half	half	PDT
9101	2704	3	a	a	DT
9101	2704	4	pint	pint	NN
9101	2704	5	of	of	IN
9101	2704	6	milk	milk	NN
9101	2704	7	,	,	,
9101	2704	8	and	and	CC
9101	2704	9	the	the	DT
9101	2704	10	same	same	JJ
9101	2704	11	of	of	IN
9101	2704	12	water	water	NN
9101	2704	13	,	,	,
9101	2704	14	in	in	IN
9101	2704	15	a	a	DT
9101	2704	16	sauce	sauce	NN
9101	2704	17	-	-	HYPH
9101	2704	18	pan	pan	NN
9101	2704	19	to	to	IN
9101	2704	20	boil	boil	VB
9101	2704	21	;	;	:
9101	2704	22	mix	mix	VB
9101	2704	23	two	two	CD
9101	2704	24	spoonsful	spoonsful	NN
9101	2704	25	of	of	IN
9101	2704	26	wheat	wheat	NN
9101	2704	27	flour	flour	NN
9101	2704	28	in	in	IN
9101	2704	29	milk	milk	NN
9101	2704	30	till	till	IN
9101	2704	31	very	very	RB
9101	2704	32	smooth	smooth	JJ
9101	2704	33	,	,	,
9101	2704	34	and	and	CC
9101	2704	35	stir	stir	VB
9101	2704	36	in	in	RP
9101	2704	37	when	when	WRB
9101	2704	38	it	-PRON-	PRP
9101	2704	39	boils	boil	VBZ
9101	2704	40	;	;	:
9101	2704	41	keep	keep	VB
9101	2704	42	stirring	stir	VBG
9101	2704	43	it	-PRON-	PRP
9101	2704	44	five	five	CD
9101	2704	45	minutes	minute	NNS
9101	2704	46	,	,	,
9101	2704	47	when	when	WRB
9101	2704	48	pour	pour	VBP
9101	2704	49	it	-PRON-	PRP
9101	2704	50	in	in	IN
9101	2704	51	a	a	DT
9101	2704	52	bowl	bowl	NN
9101	2704	53	and	and	CC
9101	2704	54	season	season	NN
9101	2704	55	with	with	IN
9101	2704	56	salt	salt	NN
9101	2704	57	.	.	.
9101	2705	1	Barley	Barley	NNP
9101	2705	2	Water	Water	NNP
9101	2705	3	.	.	.
9101	2706	1	Boil	Boil	NNP
9101	2706	2	two	two	CD
9101	2706	3	table	table	NN
9101	2706	4	-	-	HYPH
9101	2706	5	spoonsful	spoonsful	JJ
9101	2706	6	of	of	IN
9101	2706	7	barley	barley	NN
9101	2706	8	in	in	IN
9101	2706	9	a	a	DT
9101	2706	10	quart	quart	NN
9101	2706	11	of	of	IN
9101	2706	12	water	water	NN
9101	2706	13	;	;	:
9101	2706	14	it	-PRON-	PRP
9101	2706	15	is	be	VBZ
9101	2706	16	a	a	DT
9101	2706	17	cooling	cool	VBG
9101	2706	18	drink	drink	NN
9101	2706	19	in	in	IN
9101	2706	20	fevers	fever	NNS
9101	2706	21	.	.	.
9101	2707	1	If	if	IN
9101	2707	2	the	the	DT
9101	2707	3	weather	weather	NN
9101	2707	4	is	be	VBZ
9101	2707	5	cold	cold	JJ
9101	2707	6	,	,	,
9101	2707	7	you	-PRON-	PRP
9101	2707	8	can	can	MD
9101	2707	9	make	make	VB
9101	2707	10	a	a	DT
9101	2707	11	larger	large	JJR
9101	2707	12	quantity	quantity	NN
9101	2707	13	.	.	.
9101	2708	1	Some	some	DT
9101	2708	2	boil	boil	VBP
9101	2708	3	whole	whole	JJ
9101	2708	4	raisins	raisin	NNS
9101	2708	5	with	with	IN
9101	2708	6	barley	barley	NN
9101	2708	7	;	;	:
9101	2708	8	take	take	VB
9101	2708	9	it	-PRON-	PRP
9101	2708	10	with	with	IN
9101	2708	11	or	or	CC
9101	2708	12	without	without	IN
9101	2708	13	seasoning	seasoning	NN
9101	2708	14	.	.	.
9101	2709	1	To	to	IN
9101	2709	2	Poach	Poach	NNP
9101	2709	3	Eggs	Eggs	NNPS
9101	2709	4	.	.	.
9101	2710	1	Put	put	VB
9101	2710	2	a	a	DT
9101	2710	3	pint	pint	NN
9101	2710	4	of	of	IN
9101	2710	5	water	water	NN
9101	2710	6	in	in	IN
9101	2710	7	a	a	DT
9101	2710	8	clean	clean	JJ
9101	2710	9	skillet	skillet	NN
9101	2710	10	,	,	,
9101	2710	11	with	with	IN
9101	2710	12	a	a	DT
9101	2710	13	little	little	JJ
9101	2710	14	butter	butter	NN
9101	2710	15	and	and	CC
9101	2710	16	salt	salt	NN
9101	2710	17	;	;	:
9101	2710	18	when	when	WRB
9101	2710	19	it	-PRON-	PRP
9101	2710	20	boils	boil	VBZ
9101	2710	21	,	,	,
9101	2710	22	break	break	VB
9101	2710	23	two	two	CD
9101	2710	24	eggs	egg	NNS
9101	2710	25	in	in	IN
9101	2710	26	a	a	DT
9101	2710	27	plate	plate	NN
9101	2710	28	,	,	,
9101	2710	29	and	and	CC
9101	2710	30	put	put	VBD
9101	2710	31	them	-PRON-	PRP
9101	2710	32	in	in	RP
9101	2710	33	;	;	:
9101	2710	34	in	in	IN
9101	2710	35	about	about	RB
9101	2710	36	a	a	DT
9101	2710	37	minute	minute	NN
9101	2710	38	,	,	,
9101	2710	39	take	take	VB
9101	2710	40	them	-PRON-	PRP
9101	2710	41	up	up	RP
9101	2710	42	on	on	IN
9101	2710	43	a	a	DT
9101	2710	44	plate	plate	NN
9101	2710	45	,	,	,
9101	2710	46	in	in	IN
9101	2710	47	which	which	WDT
9101	2710	48	there	there	EX
9101	2710	49	is	be	VBZ
9101	2710	50	a	a	DT
9101	2710	51	slice	slice	NN
9101	2710	52	of	of	IN
9101	2710	53	bread	bread	NN
9101	2710	54	toasted	toast	VBN
9101	2710	55	and	and	CC
9101	2710	56	buttered	butter	VBD
9101	2710	57	.	.	.
9101	2711	1	This	this	DT
9101	2711	2	is	be	VBZ
9101	2711	3	a	a	DT
9101	2711	4	very	very	RB
9101	2711	5	delicate	delicate	JJ
9101	2711	6	way	way	NN
9101	2711	7	of	of	IN
9101	2711	8	cooking	cook	VBG
9101	2711	9	eggs	egg	NNS
9101	2711	10	.	.	.
9101	2712	1	Barley	Barley	NNP
9101	2712	2	Panada	Panada	NNP
9101	2712	3	.	.	.
9101	2713	1	Boil	Boil	NNP
9101	2713	2	a	a	DT
9101	2713	3	small	small	JJ
9101	2713	4	tea	tea	NN
9101	2713	5	-	-	HYPH
9101	2713	6	cup	cup	NN
9101	2713	7	of	of	IN
9101	2713	8	barley	barley	NN
9101	2713	9	in	in	IN
9101	2713	10	water	water	NN
9101	2713	11	till	till	IN
9101	2713	12	it	-PRON-	PRP
9101	2713	13	is	be	VBZ
9101	2713	14	soft	soft	JJ
9101	2713	15	,	,	,
9101	2713	16	with	with	IN
9101	2713	17	a	a	DT
9101	2713	18	tea	tea	NN
9101	2713	19	-	-	HYPH
9101	2713	20	cup	cup	NN
9101	2713	21	of	of	IN
9101	2713	22	raisins	raisin	NNS
9101	2713	23	;	;	:
9101	2713	24	put	put	VBN
9101	2713	25	in	in	IN
9101	2713	26	nutmeg	nutmeg	NNP
9101	2713	27	and	and	CC
9101	2713	28	sugar	sugar	NN
9101	2713	29	,	,	,
9101	2713	30	and	and	CC
9101	2713	31	break	break	VB
9101	2713	32	in	in	IN
9101	2713	33	it	-PRON-	PRP
9101	2713	34	toast	toast	NN
9101	2713	35	or	or	CC
9101	2713	36	dried	dry	VBN
9101	2713	37	rusk	rusk	NN
9101	2713	38	.	.	.
9101	2714	1	Calf	Calf	NNP
9101	2714	2	's	's	POS
9101	2714	3	Foot	Foot	NNP
9101	2714	4	Blancmange	Blancmange	NNP
9101	2714	5	.	.	.
9101	2715	1	Put	put	VB
9101	2715	2	a	a	DT
9101	2715	3	set	set	NN
9101	2715	4	of	of	IN
9101	2715	5	nicely	nicely	RB
9101	2715	6	cleaned	clean	VBN
9101	2715	7	feet	foot	NNS
9101	2715	8	in	in	IN
9101	2715	9	four	four	CD
9101	2715	10	quarts	quart	NNS
9101	2715	11	of	of	IN
9101	2715	12	water	water	NN
9101	2715	13	,	,	,
9101	2715	14	and	and	CC
9101	2715	15	let	let	VB
9101	2715	16	it	-PRON-	PRP
9101	2715	17	boil	boil	VB
9101	2715	18	more	more	JJR
9101	2715	19	than	than	IN
9101	2715	20	half	half	RB
9101	2715	21	away	away	RB
9101	2715	22	;	;	:
9101	2715	23	strain	strain	VB
9101	2715	24	through	through	IN
9101	2715	25	a	a	DT
9101	2715	26	colander	colander	NN
9101	2715	27	,	,	,
9101	2715	28	and	and	CC
9101	2715	29	when	when	WRB
9101	2715	30	it	-PRON-	PRP
9101	2715	31	is	be	VBZ
9101	2715	32	cold	cold	JJ
9101	2715	33	,	,	,
9101	2715	34	scrape	scrape	VBP
9101	2715	35	off	off	RP
9101	2715	36	all	all	PDT
9101	2715	37	the	the	DT
9101	2715	38	fat	fat	NN
9101	2715	39	,	,	,
9101	2715	40	and	and	CC
9101	2715	41	take	take	VB
9101	2715	42	out	out	RP
9101	2715	43	that	that	IN
9101	2715	44	which	which	WDT
9101	2715	45	settles	settle	VBZ
9101	2715	46	at	at	IN
9101	2715	47	the	the	DT
9101	2715	48	bottom	bottom	NN
9101	2715	49	;	;	:
9101	2715	50	put	put	VB
9101	2715	51	it	-PRON-	PRP
9101	2715	52	in	in	IN
9101	2715	53	a	a	DT
9101	2715	54	sauce	sauce	NN
9101	2715	55	-	-	HYPH
9101	2715	56	pan	pan	NN
9101	2715	57	,	,	,
9101	2715	58	with	with	IN
9101	2715	59	a	a	DT
9101	2715	60	quart	quart	NN
9101	2715	61	of	of	IN
9101	2715	62	new	new	JJ
9101	2715	63	milk	milk	NN
9101	2715	64	,	,	,
9101	2715	65	sugar	sugar	NN
9101	2715	66	to	to	IN
9101	2715	67	your	-PRON-	PRP$
9101	2715	68	taste	taste	NN
9101	2715	69	,	,	,
9101	2715	70	lemon	lemon	NN
9101	2715	71	peel	peel	NN
9101	2715	72	and	and	CC
9101	2715	73	juice	juice	NN
9101	2715	74	,	,	,
9101	2715	75	and	and	CC
9101	2715	76	cinnamon	cinnamon	NN
9101	2715	77	or	or	CC
9101	2715	78	mace	mace	NN
9101	2715	79	;	;	:
9101	2715	80	let	let	VB
9101	2715	81	it	-PRON-	PRP
9101	2715	82	boil	boil	VB
9101	2715	83	ten	ten	CD
9101	2715	84	minutes	minute	NNS
9101	2715	85	and	and	CC
9101	2715	86	strain	strain	VB
9101	2715	87	it	-PRON-	PRP
9101	2715	88	;	;	:
9101	2715	89	wet	wet	VB
9101	2715	90	your	-PRON-	PRP$
9101	2715	91	moulds	mould	NNS
9101	2715	92	,	,	,
9101	2715	93	and	and	CC
9101	2715	94	when	when	WRB
9101	2715	95	it	-PRON-	PRP
9101	2715	96	is	be	VBZ
9101	2715	97	nearly	nearly	RB
9101	2715	98	cold	cold	JJ
9101	2715	99	put	put	VBN
9101	2715	100	it	-PRON-	PRP
9101	2715	101	in	in	IN
9101	2715	102	them	-PRON-	PRP
9101	2715	103	;	;	:
9101	2715	104	when	when	WRB
9101	2715	105	it	-PRON-	PRP
9101	2715	106	is	be	VBZ
9101	2715	107	cold	cold	JJ
9101	2715	108	and	and	CC
9101	2715	109	stiff	stiff	JJ
9101	2715	110	it	-PRON-	PRP
9101	2715	111	can	can	MD
9101	2715	112	be	be	VB
9101	2715	113	turned	turn	VBN
9101	2715	114	out	out	RP
9101	2715	115	on	on	IN
9101	2715	116	a	a	DT
9101	2715	117	plate	plate	NN
9101	2715	118	,	,	,
9101	2715	119	and	and	CC
9101	2715	120	eaten	eat	VBN
9101	2715	121	with	with	IN
9101	2715	122	or	or	CC
9101	2715	123	without	without	IN
9101	2715	124	cream	cream	NN
9101	2715	125	.	.	.
9101	2716	1	This	this	DT
9101	2716	2	is	be	VBZ
9101	2716	3	very	very	RB
9101	2716	4	nice	nice	JJ
9101	2716	5	for	for	IN
9101	2716	6	a	a	DT
9101	2716	7	sick	sick	JJ
9101	2716	8	person	person	NN
9101	2716	9	,	,	,
9101	2716	10	and	and	CC
9101	2716	11	is	be	VBZ
9101	2716	12	easily	easily	RB
9101	2716	13	made	make	VBN
9101	2716	14	.	.	.
9101	2717	1	Cream	Cream	NNP
9101	2717	2	Toast	Toast	NNP
9101	2717	3	.	.	.
9101	2718	1	Cut	cut	VB
9101	2718	2	a	a	DT
9101	2718	3	slice	slice	NN
9101	2718	4	of	of	IN
9101	2718	5	stale	stale	JJ
9101	2718	6	bread	bread	NN
9101	2718	7	,	,	,
9101	2718	8	and	and	CC
9101	2718	9	wet	wet	VB
9101	2718	10	it	-PRON-	PRP
9101	2718	11	with	with	IN
9101	2718	12	cream	cream	NN
9101	2718	13	;	;	:
9101	2718	14	toast	toast	VB
9101	2718	15	it	-PRON-	PRP
9101	2718	16	slowly	slowly	RB
9101	2718	17	and	and	CC
9101	2718	18	butter	butter	VB
9101	2718	19	it	-PRON-	PRP
9101	2718	20	;	;	:
9101	2718	21	this	this	DT
9101	2718	22	is	be	VBZ
9101	2718	23	very	very	RB
9101	2718	24	nice	nice	JJ
9101	2718	25	for	for	IN
9101	2718	26	an	an	DT
9101	2718	27	invalid	invalid	JJ
9101	2718	28	,	,	,
9101	2718	29	and	and	CC
9101	2718	30	an	an	DT
9101	2718	31	agreeable	agreeable	JJ
9101	2718	32	change	change	NN
9101	2718	33	.	.	.
9101	2719	1	Milk	Milk	NNP
9101	2719	2	Toast	Toast	NNP
9101	2719	3	&	&	CC
9101	2719	4	c.	c.	NNP
9101	2719	5	Boil	Boil	NNP
9101	2719	6	a	a	DT
9101	2719	7	tea	tea	NN
9101	2719	8	-	-	HYPH
9101	2719	9	cup	cup	NN
9101	2719	10	of	of	IN
9101	2719	11	milk	milk	NN
9101	2719	12	,	,	,
9101	2719	13	and	and	CC
9101	2719	14	put	put	VBD
9101	2719	15	in	in	RP
9101	2719	16	a	a	DT
9101	2719	17	spoonful	spoonful	NN
9101	2719	18	of	of	IN
9101	2719	19	butter	butter	NN
9101	2719	20	;	;	:
9101	2719	21	toast	toast	VB
9101	2719	22	a	a	DT
9101	2719	23	slice	slice	NN
9101	2719	24	of	of	IN
9101	2719	25	bread	bread	NN
9101	2719	26	and	and	CC
9101	2719	27	moisten	moisten	VB
9101	2719	28	it	-PRON-	PRP
9101	2719	29	with	with	IN
9101	2719	30	water	water	NN
9101	2719	31	,	,	,
9101	2719	32	then	then	RB
9101	2719	33	pour	pour	VB
9101	2719	34	on	on	IN
9101	2719	35	the	the	DT
9101	2719	36	boiling	boiling	NN
9101	2719	37	milk	milk	NN
9101	2719	38	.	.	.
9101	2720	1	This	this	DT
9101	2720	2	is	be	VBZ
9101	2720	3	very	very	RB
9101	2720	4	good	good	JJ
9101	2720	5	for	for	IN
9101	2720	6	sick	sick	JJ
9101	2720	7	persons	person	NNS
9101	2720	8	,	,	,
9101	2720	9	and	and	CC
9101	2720	10	can	can	MD
9101	2720	11	be	be	VB
9101	2720	12	eaten	eat	VBN
9101	2720	13	without	without	IN
9101	2720	14	much	much	JJ
9101	2720	15	exertion	exertion	NN
9101	2720	16	.	.	.
9101	2721	1	In	in	IN
9101	2721	2	making	make	VBG
9101	2721	3	water	water	NN
9101	2721	4	-	-	HYPH
9101	2721	5	toast	toast	NN
9101	2721	6	,	,	,
9101	2721	7	the	the	DT
9101	2721	8	butter	butter	NN
9101	2721	9	should	should	MD
9101	2721	10	be	be	VB
9101	2721	11	melted	melt	VBN
9101	2721	12	in	in	IN
9101	2721	13	boiling	boil	VBG
9101	2721	14	water	water	NN
9101	2721	15	,	,	,
9101	2721	16	and	and	CC
9101	2721	17	put	put	VBN
9101	2721	18	on	on	RP
9101	2721	19	while	while	RB
9101	2721	20	hot	hot	JJ
9101	2721	21	.	.	.
9101	2722	1	To	to	IN
9101	2722	2	Stew	Stew	NNP
9101	2722	3	Dried	Dried	NNP
9101	2722	4	Beef	beef	NN
9101	2722	5	.	.	.
9101	2723	1	Chip	chip	VB
9101	2723	2	some	some	DT
9101	2723	3	beef	beef	NN
9101	2723	4	very	very	RB
9101	2723	5	thin	thin	JJ
9101	2723	6	,	,	,
9101	2723	7	pour	pour	VBP
9101	2723	8	hot	hot	JJ
9101	2723	9	water	water	NN
9101	2723	10	on	on	IN
9101	2723	11	it	-PRON-	PRP
9101	2723	12	,	,	,
9101	2723	13	and	and	CC
9101	2723	14	let	let	VB
9101	2723	15	it	-PRON-	PRP
9101	2723	16	stand	stand	VB
9101	2723	17	a	a	DT
9101	2723	18	minute	minute	NN
9101	2723	19	or	or	CC
9101	2723	20	two	two	CD
9101	2723	21	,	,	,
9101	2723	22	then	then	RB
9101	2723	23	drain	drain	VB
9101	2723	24	it	-PRON-	PRP
9101	2723	25	off	off	RP
9101	2723	26	,	,	,
9101	2723	27	and	and	CC
9101	2723	28	stew	stew	VB
9101	2723	29	it	-PRON-	PRP
9101	2723	30	in	in	IN
9101	2723	31	a	a	DT
9101	2723	32	skillet	skillet	NN
9101	2723	33	with	with	IN
9101	2723	34	a	a	DT
9101	2723	35	little	little	JJ
9101	2723	36	cream	cream	NN
9101	2723	37	and	and	CC
9101	2723	38	butter	butter	NN
9101	2723	39	.	.	.
9101	2724	1	If	if	IN
9101	2724	2	it	-PRON-	PRP
9101	2724	3	is	be	VBZ
9101	2724	4	preferred	prefer	VBN
9101	2724	5	dry	dry	JJ
9101	2724	6	,	,	,
9101	2724	7	it	-PRON-	PRP
9101	2724	8	may	may	MD
9101	2724	9	be	be	VB
9101	2724	10	fried	fry	VBN
9101	2724	11	in	in	IN
9101	2724	12	butter	butter	NN
9101	2724	13	alone	alone	RB
9101	2724	14	.	.	.
9101	2725	1	To	to	IN
9101	2725	2	Stew	Stew	NNP
9101	2725	3	Ham	Ham	NNP
9101	2725	4	,	,	,
9101	2725	5	&	&	CC
9101	2725	6	c.	c.	NNP
9101	2725	7	Cut	Cut	NNP
9101	2725	8	a	a	DT
9101	2725	9	slice	slice	NN
9101	2725	10	of	of	IN
9101	2725	11	ham	ham	NN
9101	2725	12	into	into	IN
9101	2725	13	small	small	JJ
9101	2725	14	pieces	piece	NNS
9101	2725	15	,	,	,
9101	2725	16	and	and	CC
9101	2725	17	pour	pour	NN
9101	2725	18	boiling	boil	VBG
9101	2725	19	water	water	NN
9101	2725	20	on	on	IN
9101	2725	21	it	-PRON-	PRP
9101	2725	22	;	;	:
9101	2725	23	let	let	VB
9101	2725	24	it	-PRON-	PRP
9101	2725	25	soak	soak	VB
9101	2725	26	a	a	DT
9101	2725	27	few	few	JJ
9101	2725	28	minutes	minute	NNS
9101	2725	29	to	to	TO
9101	2725	30	extract	extract	VB
9101	2725	31	the	the	DT
9101	2725	32	salt	salt	NN
9101	2725	33	,	,	,
9101	2725	34	and	and	CC
9101	2725	35	stew	stew	VB
9101	2725	36	it	-PRON-	PRP
9101	2725	37	in	in	IN
9101	2725	38	a	a	DT
9101	2725	39	little	little	JJ
9101	2725	40	water	water	NN
9101	2725	41	;	;	:
9101	2725	42	just	just	RB
9101	2725	43	before	before	IN
9101	2725	44	it	-PRON-	PRP
9101	2725	45	is	be	VBZ
9101	2725	46	done	do	VBN
9101	2725	47	,	,	,
9101	2725	48	put	put	VBN
9101	2725	49	in	in	IN
9101	2725	50	some	some	DT
9101	2725	51	cream	cream	NN
9101	2725	52	and	and	CC
9101	2725	53	parsley	parsley	NN
9101	2725	54	.	.	.
9101	2726	1	If	if	IN
9101	2726	2	you	-PRON-	PRP
9101	2726	3	broil	broil	VBP
9101	2726	4	ham	ham	NN
9101	2726	5	that	that	WDT
9101	2726	6	is	be	VBZ
9101	2726	7	uncooked	uncooked	JJ
9101	2726	8	,	,	,
9101	2726	9	it	-PRON-	PRP
9101	2726	10	should	should	MD
9101	2726	11	always	always	RB
9101	2726	12	be	be	VB
9101	2726	13	soaked	soak	VBN
9101	2726	14	in	in	IN
9101	2726	15	water	water	NN
9101	2726	16	a	a	DT
9101	2726	17	few	few	JJ
9101	2726	18	minutes	minute	NNS
9101	2726	19	.	.	.
9101	2727	1	To	to	IN
9101	2727	2	Stew	Stew	NNP
9101	2727	3	Chickens	Chickens	NNPS
9101	2727	4	or	or	CC
9101	2727	5	Birds	Birds	NNPS
9101	2727	6	.	.	.
9101	2728	1	When	when	WRB
9101	2728	2	sick	sick	JJ
9101	2728	3	persons	person	NNS
9101	2728	4	are	be	VBP
9101	2728	5	tired	tired	JJ
9101	2728	6	of	of	IN
9101	2728	7	broiled	broil	VBN
9101	2728	8	chickens	chicken	NNS
9101	2728	9	,	,	,
9101	2728	10	or	or	CC
9101	2728	11	birds	bird	NNS
9101	2728	12	,	,	,
9101	2728	13	it	-PRON-	PRP
9101	2728	14	is	be	VBZ
9101	2728	15	well	well	JJ
9101	2728	16	to	to	TO
9101	2728	17	stew	stew	VB
9101	2728	18	them	-PRON-	PRP
9101	2728	19	for	for	IN
9101	2728	20	a	a	DT
9101	2728	21	change	change	NN
9101	2728	22	;	;	:
9101	2728	23	the	the	DT
9101	2728	24	wing	wing	NN
9101	2728	25	,	,	,
9101	2728	26	with	with	IN
9101	2728	27	part	part	NN
9101	2728	28	of	of	IN
9101	2728	29	the	the	DT
9101	2728	30	breast	breast	NN
9101	2728	31	of	of	IN
9101	2728	32	a	a	DT
9101	2728	33	chicken	chicken	NN
9101	2728	34	,	,	,
9101	2728	35	will	will	MD
9101	2728	36	make	make	VB
9101	2728	37	a	a	DT
9101	2728	38	meal	meal	NN
9101	2728	39	;	;	:
9101	2728	40	stew	stew	VB
9101	2728	41	it	-PRON-	PRP
9101	2728	42	in	in	IN
9101	2728	43	a	a	DT
9101	2728	44	little	little	JJ
9101	2728	45	water	water	NN
9101	2728	46	,	,	,
9101	2728	47	and	and	CC
9101	2728	48	put	put	VBD
9101	2728	49	in	in	IN
9101	2728	50	parsley	parsley	NN
9101	2728	51	,	,	,
9101	2728	52	cream	cream	NN
9101	2728	53	,	,	,
9101	2728	54	pepper	pepper	NN
9101	2728	55	and	and	CC
9101	2728	56	salt	salt	NN
9101	2728	57	,	,	,
9101	2728	58	just	just	RB
9101	2728	59	as	as	IN
9101	2728	60	it	-PRON-	PRP
9101	2728	61	is	be	VBZ
9101	2728	62	done	do	VBN
9101	2728	63	.	.	.
9101	2729	1	Chicken	Chicken	NNP
9101	2729	2	Water	Water	NNP
9101	2729	3	.	.	.
9101	2730	1	If	if	IN
9101	2730	2	you	-PRON-	PRP
9101	2730	3	have	have	VBP
9101	2730	4	a	a	DT
9101	2730	5	small	small	JJ
9101	2730	6	chicken	chicken	NN
9101	2730	7	,	,	,
9101	2730	8	it	-PRON-	PRP
9101	2730	9	will	will	MD
9101	2730	10	take	take	VB
9101	2730	11	half	half	NN
9101	2730	12	of	of	IN
9101	2730	13	it	-PRON-	PRP
9101	2730	14	to	to	TO
9101	2730	15	make	make	VB
9101	2730	16	a	a	DT
9101	2730	17	pint	pint	NN
9101	2730	18	of	of	IN
9101	2730	19	chicken	chicken	NN
9101	2730	20	water	water	NN
9101	2730	21	.	.	.
9101	2731	1	Cut	cut	VB
9101	2731	2	it	-PRON-	PRP
9101	2731	3	up	up	RP
9101	2731	4	and	and	CC
9101	2731	5	put	put	VB
9101	2731	6	it	-PRON-	PRP
9101	2731	7	to	to	TO
9101	2731	8	boil	boil	VB
9101	2731	9	in	in	IN
9101	2731	10	a	a	DT
9101	2731	11	covered	cover	VBN
9101	2731	12	skillet	skillet	NN
9101	2731	13	with	with	IN
9101	2731	14	a	a	DT
9101	2731	15	quart	quart	NN
9101	2731	16	of	of	IN
9101	2731	17	water	water	NN
9101	2731	18	;	;	:
9101	2731	19	when	when	WRB
9101	2731	20	it	-PRON-	PRP
9101	2731	21	has	have	VBZ
9101	2731	22	boiled	boil	VBN
9101	2731	23	down	down	RP
9101	2731	24	to	to	IN
9101	2731	25	a	a	DT
9101	2731	26	pint	pint	NN
9101	2731	27	,	,	,
9101	2731	28	take	take	VB
9101	2731	29	it	-PRON-	PRP
9101	2731	30	up	up	RP
9101	2731	31	,	,	,
9101	2731	32	and	and	CC
9101	2731	33	put	put	VBD
9101	2731	34	in	in	RP
9101	2731	35	a	a	DT
9101	2731	36	little	little	JJ
9101	2731	37	salt	salt	NN
9101	2731	38	and	and	CC
9101	2731	39	slice	slice	NN
9101	2731	40	of	of	IN
9101	2731	41	toasted	toast	VBN
9101	2731	42	bread	bread	NN
9101	2731	43	.	.	.
9101	2732	1	This	this	DT
9101	2732	2	is	be	VBZ
9101	2732	3	valuable	valuable	JJ
9101	2732	4	in	in	IN
9101	2732	5	cases	case	NNS
9101	2732	6	of	of	IN
9101	2732	7	dysentery	dysentery	NN
9101	2732	8	and	and	CC
9101	2732	9	cholera	cholera	NNP
9101	2732	10	morbus	morbus	NNP
9101	2732	11	,	,	,
9101	2732	12	particularly	particularly	RB
9101	2732	13	when	when	WRB
9101	2732	14	made	make	VBN
9101	2732	15	of	of	IN
9101	2732	16	old	old	JJ
9101	2732	17	fowls	fowl	NNS
9101	2732	18	.	.	.
9101	2733	1	Beef	Beef	NNP
9101	2733	2	Feet	foot	NNS
9101	2733	3	.	.	.
9101	2734	1	Soak	soak	VB
9101	2734	2	the	the	DT
9101	2734	3	feet	foot	NNS
9101	2734	4	and	and	CC
9101	2734	5	have	have	VB
9101	2734	6	them	-PRON-	PRP
9101	2734	7	nicely	nicely	RB
9101	2734	8	cleaned	clean	VBN
9101	2734	9	;	;	:
9101	2734	10	boil	boil	VB
9101	2734	11	them	-PRON-	PRP
9101	2734	12	slowly	slowly	RB
9101	2734	13	,	,	,
9101	2734	14	and	and	CC
9101	2734	15	take	take	VB
9101	2734	16	off	off	RP
9101	2734	17	the	the	DT
9101	2734	18	scum	scum	NN
9101	2734	19	as	as	IN
9101	2734	20	it	-PRON-	PRP
9101	2734	21	rises	rise	VBZ
9101	2734	22	;	;	:
9101	2734	23	when	when	WRB
9101	2734	24	they	-PRON-	PRP
9101	2734	25	are	be	VBP
9101	2734	26	soft	soft	JJ
9101	2734	27	and	and	CC
9101	2734	28	tender	tender	JJ
9101	2734	29	,	,	,
9101	2734	30	take	take	VB
9101	2734	31	them	-PRON-	PRP
9101	2734	32	up	up	RP
9101	2734	33	,	,	,
9101	2734	34	and	and	CC
9101	2734	35	separate	separate	VB
9101	2734	36	the	the	DT
9101	2734	37	bones	bone	NNS
9101	2734	38	from	from	IN
9101	2734	39	the	the	DT
9101	2734	40	glutinous	glutinous	JJ
9101	2734	41	part	part	NN
9101	2734	42	,	,	,
9101	2734	43	which	which	WDT
9101	2734	44	is	be	VBZ
9101	2734	45	very	very	RB
9101	2734	46	nice	nice	JJ
9101	2734	47	for	for	IN
9101	2734	48	a	a	DT
9101	2734	49	sick	sick	JJ
9101	2734	50	person	person	NN
9101	2734	51	,	,	,
9101	2734	52	and	and	CC
9101	2734	53	conveys	convey	VBZ
9101	2734	54	nutriment	nutriment	NN
9101	2734	55	in	in	IN
9101	2734	56	a	a	DT
9101	2734	57	form	form	NN
9101	2734	58	that	that	WDT
9101	2734	59	will	will	MD
9101	2734	60	hardly	hardly	RB
9101	2734	61	disagree	disagree	VB
9101	2734	62	with	with	IN
9101	2734	63	the	the	DT
9101	2734	64	most	most	RBS
9101	2734	65	delicate	delicate	JJ
9101	2734	66	stomach	stomach	NN
9101	2734	67	,	,	,
9101	2734	68	and	and	CC
9101	2734	69	has	have	VBZ
9101	2734	70	been	be	VBN
9101	2734	71	,	,	,
9101	2734	72	taken	take	VBN
9101	2734	73	when	when	WRB
9101	2734	74	nearly	nearly	RB
9101	2734	75	all	all	DT
9101	2734	76	other	other	JJ
9101	2734	77	food	food	NN
9101	2734	78	was	be	VBD
9101	2734	79	rejected	reject	VBN
9101	2734	80	;	;	:
9101	2734	81	a	a	DT
9101	2734	82	few	few	JJ
9101	2734	83	drops	drop	NNS
9101	2734	84	of	of	IN
9101	2734	85	vinegar	vinegar	NN
9101	2734	86	,	,	,
9101	2734	87	and	and	CC
9101	2734	88	a	a	DT
9101	2734	89	little	little	JJ
9101	2734	90	salt	salt	NN
9101	2734	91	,	,	,
9101	2734	92	renders	render	VBZ
9101	2734	93	it	-PRON-	PRP
9101	2734	94	more	more	RBR
9101	2734	95	palatable	palatable	JJ
9101	2734	96	.	.	.
9101	2735	1	Beef	Beef	NNP
9101	2735	2	Tea	Tea	NNP
9101	2735	3	,	,	,
9101	2735	4	&	&	CC
9101	2735	5	c.	c.	NN
9101	2735	6	Take	take	VB
9101	2735	7	a	a	DT
9101	2735	8	piece	piece	NN
9101	2735	9	of	of	IN
9101	2735	10	juicy	juicy	JJ
9101	2735	11	beef	beef	NN
9101	2735	12	,	,	,
9101	2735	13	without	without	IN
9101	2735	14	any	any	DT
9101	2735	15	fat	fat	NN
9101	2735	16	,	,	,
9101	2735	17	cut	cut	VB
9101	2735	18	it	-PRON-	PRP
9101	2735	19	in	in	IN
9101	2735	20	small	small	JJ
9101	2735	21	pieces	piece	NNS
9101	2735	22	,	,	,
9101	2735	23	bruise	bruise	VB
9101	2735	24	it	-PRON-	PRP
9101	2735	25	till	till	IN
9101	2735	26	tender	tender	NN
9101	2735	27	,	,	,
9101	2735	28	put	put	VB
9101	2735	29	it	-PRON-	PRP
9101	2735	30	in	in	IN
9101	2735	31	a	a	DT
9101	2735	32	wide	wide	JJ
9101	2735	33	-	-	HYPH
9101	2735	34	mouthed	mouthed	JJ
9101	2735	35	bottle	bottle	NN
9101	2735	36	,	,	,
9101	2735	37	and	and	CC
9101	2735	38	cork	cork	NN
9101	2735	39	it	-PRON-	PRP
9101	2735	40	tight	tight	RB
9101	2735	41	;	;	:
9101	2735	42	put	put	VBD
9101	2735	43	this	this	DT
9101	2735	44	in	in	IN
9101	2735	45	a	a	DT
9101	2735	46	pot	pot	NN
9101	2735	47	of	of	IN
9101	2735	48	cold	cold	JJ
9101	2735	49	water	water	NN
9101	2735	50	,	,	,
9101	2735	51	set	set	VBD
9101	2735	52	it	-PRON-	PRP
9101	2735	53	over	over	IN
9101	2735	54	the	the	DT
9101	2735	55	fire	fire	NN
9101	2735	56	,	,	,
9101	2735	57	and	and	CC
9101	2735	58	let	let	VB
9101	2735	59	it	-PRON-	PRP
9101	2735	60	boil	boil	VB
9101	2735	61	an	an	DT
9101	2735	62	hour	hour	NN
9101	2735	63	or	or	CC
9101	2735	64	more	more	JJR
9101	2735	65	.	.	.
9101	2736	1	When	when	WRB
9101	2736	2	a	a	DT
9101	2736	3	person	person	NN
9101	2736	4	can	can	MD
9101	2736	5	take	take	VB
9101	2736	6	but	but	CC
9101	2736	7	a	a	DT
9101	2736	8	small	small	JJ
9101	2736	9	quantity	quantity	NN
9101	2736	10	of	of	IN
9101	2736	11	nourishment	nourishment	NN
9101	2736	12	,	,	,
9101	2736	13	this	this	DT
9101	2736	14	is	be	VBZ
9101	2736	15	very	very	RB
9101	2736	16	good	good	JJ
9101	2736	17	.	.	.
9101	2737	1	Mutton	Mutton	NNP
9101	2737	2	may	may	MD
9101	2737	3	be	be	VB
9101	2737	4	done	do	VBN
9101	2737	5	in	in	IN
9101	2737	6	the	the	DT
9101	2737	7	same	same	JJ
9101	2737	8	way	way	NN
9101	2737	9	.	.	.
9101	2738	1	Mutton	Mutton	NNP
9101	2738	2	and	and	CC
9101	2738	3	Veal	Veal	NNP
9101	2738	4	Broth	Broth	NNP
9101	2738	5	.	.	.
9101	2739	1	Boil	Boil	NNP
9101	2739	2	a	a	DT
9101	2739	3	piece	piece	NN
9101	2739	4	of	of	IN
9101	2739	5	mutton	mutton	NN
9101	2739	6	till	till	IN
9101	2739	7	it	-PRON-	PRP
9101	2739	8	comes	come	VBZ
9101	2739	9	to	to	IN
9101	2739	10	pieces	piece	NNS
9101	2739	11	;	;	:
9101	2739	12	then	then	RB
9101	2739	13	strain	strain	VB
9101	2739	14	the	the	DT
9101	2739	15	broth	broth	NN
9101	2739	16	,	,	,
9101	2739	17	and	and	CC
9101	2739	18	let	let	VB
9101	2739	19	it	-PRON-	PRP
9101	2739	20	get	get	VB
9101	2739	21	cold	cold	JJ
9101	2739	22	,	,	,
9101	2739	23	so	so	IN
9101	2739	24	that	that	IN
9101	2739	25	the	the	DT
9101	2739	26	fat	fat	NN
9101	2739	27	will	will	MD
9101	2739	28	rise	rise	VB
9101	2739	29	,	,	,
9101	2739	30	which	which	WDT
9101	2739	31	must	must	MD
9101	2739	32	be	be	VB
9101	2739	33	taken	take	VBN
9101	2739	34	off	off	RP
9101	2739	35	;	;	:
9101	2739	36	then	then	RB
9101	2739	37	warm	warm	VB
9101	2739	38	it	-PRON-	PRP
9101	2739	39	,	,	,
9101	2739	40	and	and	CC
9101	2739	41	put	put	VBD
9101	2739	42	in	in	RP
9101	2739	43	a	a	DT
9101	2739	44	little	little	JJ
9101	2739	45	salt	salt	NN
9101	2739	46	.	.	.
9101	2740	1	Veal	veal	NN
9101	2740	2	broth	broth	NN
9101	2740	3	may	may	MD
9101	2740	4	be	be	VB
9101	2740	5	made	make	VBN
9101	2740	6	in	in	IN
9101	2740	7	the	the	DT
9101	2740	8	same	same	JJ
9101	2740	9	way	way	NN
9101	2740	10	,	,	,
9101	2740	11	and	and	CC
9101	2740	12	is	be	VBZ
9101	2740	13	more	more	RBR
9101	2740	14	delicate	delicate	JJ
9101	2740	15	for	for	IN
9101	2740	16	sick	sick	JJ
9101	2740	17	persons	person	NNS
9101	2740	18	.	.	.
9101	2741	1	Wine	wine	VB
9101	2741	2	Whey	Whey	NNP
9101	2741	3	.	.	.
9101	2742	1	Boil	Boil	NNP
9101	2742	2	a	a	DT
9101	2742	3	pint	pint	NN
9101	2742	4	of	of	IN
9101	2742	5	milk	milk	NN
9101	2742	6	,	,	,
9101	2742	7	and	and	CC
9101	2742	8	put	put	VBD
9101	2742	9	to	to	IN
9101	2742	10	it	-PRON-	PRP
9101	2742	11	a	a	DT
9101	2742	12	glass	glass	NN
9101	2742	13	of	of	IN
9101	2742	14	white	white	JJ
9101	2742	15	wine	wine	NN
9101	2742	16	;	;	:
9101	2742	17	set	set	VBD
9101	2742	18	it	-PRON-	PRP
9101	2742	19	over	over	IN
9101	2742	20	the	the	DT
9101	2742	21	fire	fire	NN
9101	2742	22	till	till	IN
9101	2742	23	it	-PRON-	PRP
9101	2742	24	just	just	RB
9101	2742	25	boils	boil	VBZ
9101	2742	26	again	again	RB
9101	2742	27	,	,	,
9101	2742	28	then	then	RB
9101	2742	29	set	set	VB
9101	2742	30	it	-PRON-	PRP
9101	2742	31	off	off	RP
9101	2742	32	till	till	IN
9101	2742	33	the	the	DT
9101	2742	34	curd	curd	NN
9101	2742	35	has	have	VBZ
9101	2742	36	settled	settle	VBN
9101	2742	37	,	,	,
9101	2742	38	when	when	WRB
9101	2742	39	strain	strain	VB
9101	2742	40	it	-PRON-	PRP
9101	2742	41	,	,	,
9101	2742	42	and	and	CC
9101	2742	43	sweeten	sweeten	VB
9101	2742	44	to	to	IN
9101	2742	45	your	-PRON-	PRP$
9101	2742	46	taste	taste	NN
9101	2742	47	.	.	.
9101	2743	1	Rennet	Rennet	NNP
9101	2743	2	Whey	Whey	NNP
9101	2743	3	.	.	.
9101	2744	1	Warm	warm	VB
9101	2744	2	a	a	DT
9101	2744	3	pint	pint	NN
9101	2744	4	of	of	IN
9101	2744	5	milk	milk	NN
9101	2744	6	,	,	,
9101	2744	7	but	but	CC
9101	2744	8	do	do	VBP
9101	2744	9	not	not	RB
9101	2744	10	let	let	VB
9101	2744	11	it	-PRON-	PRP
9101	2744	12	get	get	VB
9101	2744	13	too	too	RB
9101	2744	14	hot	hot	JJ
9101	2744	15	,	,	,
9101	2744	16	or	or	CC
9101	2744	17	it	-PRON-	PRP
9101	2744	18	will	will	MD
9101	2744	19	spoil	spoil	VB
9101	2744	20	the	the	DT
9101	2744	21	taste	taste	NN
9101	2744	22	of	of	IN
9101	2744	23	the	the	DT
9101	2744	24	whey	whey	NN
9101	2744	25	.	.	.
9101	2745	1	Wash	wash	VB
9101	2745	2	the	the	DT
9101	2745	3	salt	salt	NN
9101	2745	4	from	from	IN
9101	2745	5	a	a	DT
9101	2745	6	piece	piece	NN
9101	2745	7	of	of	IN
9101	2745	8	rennet	rennet	NN
9101	2745	9	the	the	DT
9101	2745	10	size	size	NN
9101	2745	11	of	of	IN
9101	2745	12	a	a	DT
9101	2745	13	dollar	dollar	NN
9101	2745	14	,	,	,
9101	2745	15	and	and	CC
9101	2745	16	put	put	VBD
9101	2745	17	it	-PRON-	PRP
9101	2745	18	in	in	IN
9101	2745	19	the	the	DT
9101	2745	20	milk	milk	NN
9101	2745	21	;	;	:
9101	2745	22	when	when	WRB
9101	2745	23	it	-PRON-	PRP
9101	2745	24	turns	turn	VBZ
9101	2745	25	,	,	,
9101	2745	26	take	take	VB
9101	2745	27	out	out	RP
9101	2745	28	the	the	DT
9101	2745	29	rennet	rennet	NN
9101	2745	30	;	;	:
9101	2745	31	wash	wash	VB
9101	2745	32	and	and	CC
9101	2745	33	put	put	VBD
9101	2745	34	it	-PRON-	PRP
9101	2745	35	in	in	IN
9101	2745	36	a	a	DT
9101	2745	37	cup	cup	NN
9101	2745	38	of	of	IN
9101	2745	39	water	water	NN
9101	2745	40	,	,	,
9101	2745	41	and	and	CC
9101	2745	42	it	-PRON-	PRP
9101	2745	43	will	will	MD
9101	2745	44	do	do	VB
9101	2745	45	to	to	TO
9101	2745	46	use	use	VB
9101	2745	47	again	again	RB
9101	2745	48	to	to	TO
9101	2745	49	make	make	VB
9101	2745	50	whey	whey	NN
9101	2745	51	.	.	.
9101	2746	1	If	if	IN
9101	2746	2	you	-PRON-	PRP
9101	2746	3	have	have	VBP
9101	2746	4	rennet	rennet	NN
9101	2746	5	in	in	IN
9101	2746	6	a	a	DT
9101	2746	7	bottle	bottle	NN
9101	2746	8	of	of	IN
9101	2746	9	wine	wine	NN
9101	2746	10	,	,	,
9101	2746	11	two	two	CD
9101	2746	12	tea	tea	NN
9101	2746	13	-	-	HYPH
9101	2746	14	spoonsful	spoonsful	JJ
9101	2746	15	of	of	IN
9101	2746	16	it	-PRON-	PRP
9101	2746	17	will	will	MD
9101	2746	18	make	make	VB
9101	2746	19	a	a	DT
9101	2746	20	quart	quart	NN
9101	2746	21	of	of	IN
9101	2746	22	whey	whey	NN
9101	2746	23	;	;	:
9101	2746	24	but	but	CC
9101	2746	25	if	if	IN
9101	2746	26	the	the	DT
9101	2746	27	person	person	NN
9101	2746	28	has	have	VBZ
9101	2746	29	fever	fever	NN
9101	2746	30	,	,	,
9101	2746	31	it	-PRON-	PRP
9101	2746	32	is	be	VBZ
9101	2746	33	best	good	JJS
9101	2746	34	to	to	TO
9101	2746	35	make	make	VB
9101	2746	36	it	-PRON-	PRP
9101	2746	37	without	without	IN
9101	2746	38	wine	wine	NN
9101	2746	39	.	.	.
9101	2747	1	Mulled	Mulled	NNP
9101	2747	2	Jelly	Jelly	NNP
9101	2747	3	.	.	.
9101	2748	1	Take	take	VB
9101	2748	2	a	a	DT
9101	2748	3	table	table	NN
9101	2748	4	-	-	HYPH
9101	2748	5	spoonful	spoonful	JJ
9101	2748	6	of	of	IN
9101	2748	7	currant	currant	NN
9101	2748	8	or	or	CC
9101	2748	9	grape	grape	NN
9101	2748	10	jelly	jelly	RB
9101	2748	11	,	,	,
9101	2748	12	and	and	CC
9101	2748	13	beat	beat	VBD
9101	2748	14	with	with	IN
9101	2748	15	it	-PRON-	PRP
9101	2748	16	the	the	DT
9101	2748	17	white	white	NN
9101	2748	18	of	of	IN
9101	2748	19	an	an	DT
9101	2748	20	egg	egg	NN
9101	2748	21	,	,	,
9101	2748	22	and	and	CC
9101	2748	23	a	a	DT
9101	2748	24	little	little	JJ
9101	2748	25	loaf	loaf	NN
9101	2748	26	-	-	HYPH
9101	2748	27	sugar	sugar	NN
9101	2748	28	;	;	:
9101	2748	29	pour	pour	VB
9101	2748	30	on	on	IN
9101	2748	31	it	-PRON-	PRP
9101	2748	32	half	half	PDT
9101	2748	33	a	a	DT
9101	2748	34	pint	pint	NN
9101	2748	35	of	of	IN
9101	2748	36	boiling	boil	VBG
9101	2748	37	water	water	NN
9101	2748	38	,	,	,
9101	2748	39	and	and	CC
9101	2748	40	break	break	VB
9101	2748	41	in	in	IN
9101	2748	42	a	a	DT
9101	2748	43	slice	slice	NN
9101	2748	44	of	of	IN
9101	2748	45	dry	dry	JJ
9101	2748	46	toast	toast	NN
9101	2748	47	,	,	,
9101	2748	48	or	or	CC
9101	2748	49	two	two	CD
9101	2748	50	crackers	cracker	NNS
9101	2748	51	.	.	.
9101	2749	1	Mulled	Mulled	NNP
9101	2749	2	Wine	Wine	NNP
9101	2749	3	.	.	.
9101	2750	1	Beat	beat	VB
9101	2750	2	together	together	RB
9101	2750	3	an	an	DT
9101	2750	4	egg	egg	NN
9101	2750	5	,	,	,
9101	2750	6	a	a	DT
9101	2750	7	glass	glass	NN
9101	2750	8	of	of	IN
9101	2750	9	wine	wine	NN
9101	2750	10	,	,	,
9101	2750	11	and	and	CC
9101	2750	12	a	a	DT
9101	2750	13	spoonful	spoonful	NN
9101	2750	14	of	of	IN
9101	2750	15	sugar	sugar	NN
9101	2750	16	;	;	:
9101	2750	17	pour	pour	VB
9101	2750	18	on	on	IN
9101	2750	19	it	-PRON-	PRP
9101	2750	20	half	half	PDT
9101	2750	21	a	a	DT
9101	2750	22	pint	pint	NN
9101	2750	23	of	of	IN
9101	2750	24	hot	hot	JJ
9101	2750	25	water	water	NN
9101	2750	26	;	;	:
9101	2750	27	stir	stir	VB
9101	2750	28	all	all	PDT
9101	2750	29	the	the	DT
9101	2750	30	time	time	NN
9101	2750	31	to	to	TO
9101	2750	32	keep	keep	VB
9101	2750	33	it	-PRON-	PRP
9101	2750	34	from	from	IN
9101	2750	35	curdling	curdle	VBG
9101	2750	36	,	,	,
9101	2750	37	and	and	CC
9101	2750	38	when	when	WRB
9101	2750	39	you	-PRON-	PRP
9101	2750	40	pour	pour	VBP
9101	2750	41	it	-PRON-	PRP
9101	2750	42	in	in	IN
9101	2750	43	a	a	DT
9101	2750	44	tumbler	tumbler	NN
9101	2750	45	,	,	,
9101	2750	46	grate	grate	VB
9101	2750	47	a	a	DT
9101	2750	48	little	little	JJ
9101	2750	49	nutmeg	nutmeg	NN
9101	2750	50	over	over	IN
9101	2750	51	it	-PRON-	PRP
9101	2750	52	.	.	.
9101	2751	1	Toast	Toast	NNP
9101	2751	2	Water	Water	NNP
9101	2751	3	.	.	.
9101	2752	1	Cut	cut	NN
9101	2752	2	slices	slice	NNS
9101	2752	3	of	of	IN
9101	2752	4	bread	bread	NN
9101	2752	5	very	very	RB
9101	2752	6	thin	thin	JJ
9101	2752	7	,	,	,
9101	2752	8	and	and	CC
9101	2752	9	toast	toast	NN
9101	2752	10	dry	dry	JJ
9101	2752	11	,	,	,
9101	2752	12	but	but	CC
9101	2752	13	do	do	VBP
9101	2752	14	not	not	RB
9101	2752	15	let	let	VB
9101	2752	16	it	-PRON-	PRP
9101	2752	17	burn	burn	VB
9101	2752	18	;	;	:
9101	2752	19	put	put	VB
9101	2752	20	it	-PRON-	PRP
9101	2752	21	in	in	IN
9101	2752	22	a	a	DT
9101	2752	23	pitcher	pitcher	NN
9101	2752	24	,	,	,
9101	2752	25	and	and	CC
9101	2752	26	pour	pour	NN
9101	2752	27	boiling	boil	VBG
9101	2752	28	water	water	NN
9101	2752	29	on	on	IN
9101	2752	30	it	-PRON-	PRP
9101	2752	31	.	.	.
9101	2753	1	Toast	toast	NN
9101	2753	2	water	water	NN
9101	2753	3	will	will	MD
9101	2753	4	allay	allay	VB
9101	2753	5	thirst	thirst	RB
9101	2753	6	better	well	RBR
9101	2753	7	than	than	IN
9101	2753	8	almost	almost	RB
9101	2753	9	any	any	DT
9101	2753	10	thing	thing	NN
9101	2753	11	else	else	RB
9101	2753	12	.	.	.
9101	2754	1	If	if	IN
9101	2754	2	it	-PRON-	PRP
9101	2754	3	is	be	VBZ
9101	2754	4	wanted	want	VBN
9101	2754	5	to	to	TO
9101	2754	6	drink	drink	VB
9101	2754	7	through	through	IN
9101	2754	8	the	the	DT
9101	2754	9	night	night	NN
9101	2754	10	,	,	,
9101	2754	11	it	-PRON-	PRP
9101	2754	12	should	should	MD
9101	2754	13	always	always	RB
9101	2754	14	be	be	VB
9101	2754	15	made	make	VBN
9101	2754	16	early	early	JJ
9101	2754	17	in	in	IN
9101	2754	18	the	the	DT
9101	2754	19	evening	evening	NN
9101	2754	20	.	.	.
9101	2755	1	Apple	Apple	NNP
9101	2755	2	Water	Water	NNP
9101	2755	3	,	,	,
9101	2755	4	&	&	CC
9101	2755	5	c.	c.	NNP
9101	2755	6	Roast	Roast	NNP
9101	2755	7	two	two	CD
9101	2755	8	apples	apple	NNS
9101	2755	9	,	,	,
9101	2755	10	mash	mash	VB
9101	2755	11	them	-PRON-	PRP
9101	2755	12	and	and	CC
9101	2755	13	pour	pour	VBP
9101	2755	14	a	a	DT
9101	2755	15	pint	pint	NN
9101	2755	16	of	of	IN
9101	2755	17	water	water	NN
9101	2755	18	on	on	IN
9101	2755	19	them	-PRON-	PRP
9101	2755	20	;	;	:
9101	2755	21	or	or	CC
9101	2755	22	slice	slice	VB
9101	2755	23	raw	raw	JJ
9101	2755	24	apples	apple	NNS
9101	2755	25	,	,	,
9101	2755	26	and	and	CC
9101	2755	27	pour	pour	NN
9101	2755	28	boiling	boil	VBG
9101	2755	29	water	water	NN
9101	2755	30	on	on	IN
9101	2755	31	them	-PRON-	PRP
9101	2755	32	.	.	.
9101	2756	1	Tamarinds	tamarind	NNS
9101	2756	2	,	,	,
9101	2756	3	currant	currant	NN
9101	2756	4	or	or	CC
9101	2756	5	grape	grape	NN
9101	2756	6	jelly	jelly	NN
9101	2756	7	,	,	,
9101	2756	8	cranberries	cranberry	NNS
9101	2756	9	,	,	,
9101	2756	10	or	or	CC
9101	2756	11	dried	dry	VBN
9101	2756	12	fruit	fruit	NN
9101	2756	13	of	of	IN
9101	2756	14	any	any	DT
9101	2756	15	kind	kind	NN
9101	2756	16	,	,	,
9101	2756	17	make	make	VBP
9101	2756	18	a	a	DT
9101	2756	19	good	good	JJ
9101	2756	20	drink	drink	NN
9101	2756	21	.	.	.
9101	2757	1	Coffee	coffee	NN
9101	2757	2	.	.	.
9101	2758	1	Sick	sick	JJ
9101	2758	2	persons	person	NNS
9101	2758	3	should	should	MD
9101	2758	4	have	have	VB
9101	2758	5	their	-PRON-	PRP$
9101	2758	6	coffee	coffee	NN
9101	2758	7	made	make	VBN
9101	2758	8	separate	separate	JJ
9101	2758	9	from	from	IN
9101	2758	10	the	the	DT
9101	2758	11	family	family	NN
9101	2758	12	,	,	,
9101	2758	13	as	as	IN
9101	2758	14	standing	stand	VBG
9101	2758	15	in	in	IN
9101	2758	16	the	the	DT
9101	2758	17	tin	tin	NN
9101	2758	18	pot	pot	NN
9101	2758	19	spoils	spoil	VBZ
9101	2758	20	the	the	DT
9101	2758	21	flavor	flavor	NN
9101	2758	22	.	.	.
9101	2759	1	Put	put	VB
9101	2759	2	two	two	CD
9101	2759	3	tea	tea	NN
9101	2759	4	-	-	HYPH
9101	2759	5	spoonsful	spoonsful	JJ
9101	2759	6	of	of	IN
9101	2759	7	ground	ground	NN
9101	2759	8	coffee	coffee	NN
9101	2759	9	in	in	IN
9101	2759	10	a	a	DT
9101	2759	11	small	small	JJ
9101	2759	12	mug	mug	NN
9101	2759	13	,	,	,
9101	2759	14	and	and	CC
9101	2759	15	pour	pour	VB
9101	2759	16	boiling	boil	VBG
9101	2759	17	water	water	NN
9101	2759	18	on	on	IN
9101	2759	19	it	-PRON-	PRP
9101	2759	20	;	;	:
9101	2759	21	let	let	VB
9101	2759	22	it	-PRON-	PRP
9101	2759	23	set	set	VB
9101	2759	24	by	by	IN
9101	2759	25	the	the	DT
9101	2759	26	fire	fire	NN
9101	2759	27	to	to	TO
9101	2759	28	settle	settle	VB
9101	2759	29	,	,	,
9101	2759	30	and	and	CC
9101	2759	31	pour	pour	VB
9101	2759	32	it	-PRON-	PRP
9101	2759	33	off	off	RP
9101	2759	34	in	in	IN
9101	2759	35	a	a	DT
9101	2759	36	cup	cup	NN
9101	2759	37	,	,	,
9101	2759	38	with	with	IN
9101	2759	39	sugar	sugar	NN
9101	2759	40	and	and	CC
9101	2759	41	cream	cream	NN
9101	2759	42	.	.	.
9101	2760	1	Care	care	NN
9101	2760	2	should	should	MD
9101	2760	3	be	be	VB
9101	2760	4	taken	take	VBN
9101	2760	5	that	that	IN
9101	2760	6	there	there	EX
9101	2760	7	are	be	VBP
9101	2760	8	no	no	DT
9101	2760	9	burnt	burn	VBN
9101	2760	10	grains	grain	NNS
9101	2760	11	.	.	.
9101	2761	1	Chocolate	chocolate	NN
9101	2761	2	.	.	.
9101	2762	1	To	to	TO
9101	2762	2	make	make	VB
9101	2762	3	a	a	DT
9101	2762	4	cup	cup	NN
9101	2762	5	of	of	IN
9101	2762	6	chocolate	chocolate	NN
9101	2762	7	,	,	,
9101	2762	8	grate	grate	VB
9101	2762	9	a	a	DT
9101	2762	10	large	large	JJ
9101	2762	11	tea	tea	NN
9101	2762	12	-	-	HYPH
9101	2762	13	spoonful	spoonful	JJ
9101	2762	14	in	in	IN
9101	2762	15	a	a	DT
9101	2762	16	mug	mug	NN
9101	2762	17	,	,	,
9101	2762	18	and	and	CC
9101	2762	19	pour	pour	VB
9101	2762	20	a	a	DT
9101	2762	21	tea	tea	NN
9101	2762	22	-	-	HYPH
9101	2762	23	cup	cup	NN
9101	2762	24	of	of	IN
9101	2762	25	boiling	boil	VBG
9101	2762	26	water	water	NN
9101	2762	27	on	on	IN
9101	2762	28	it	-PRON-	PRP
9101	2762	29	;	;	:
9101	2762	30	let	let	VB
9101	2762	31	it	-PRON-	PRP
9101	2762	32	stand	stand	VB
9101	2762	33	covered	cover	VBN
9101	2762	34	by	by	IN
9101	2762	35	the	the	DT
9101	2762	36	fire	fire	NN
9101	2762	37	a	a	DT
9101	2762	38	few	few	JJ
9101	2762	39	minutes	minute	NNS
9101	2762	40	,	,	,
9101	2762	41	when	when	WRB
9101	2762	42	you	-PRON-	PRP
9101	2762	43	can	can	MD
9101	2762	44	put	put	VB
9101	2762	45	in	in	IN
9101	2762	46	sugar	sugar	NN
9101	2762	47	and	and	CC
9101	2762	48	cream	cream	NN
9101	2762	49	.	.	.
9101	2763	1	Black	Black	NNP
9101	2763	2	Tea	Tea	NNP
9101	2763	3	.	.	.
9101	2764	1	Black	black	JJ
9101	2764	2	tea	tea	NN
9101	2764	3	is	be	VBZ
9101	2764	4	much	much	RB
9101	2764	5	more	more	RBR
9101	2764	6	suitable	suitable	JJ
9101	2764	7	than	than	IN
9101	2764	8	green	green	JJ
9101	2764	9	for	for	IN
9101	2764	10	sick	sick	JJ
9101	2764	11	persons	person	NNS
9101	2764	12	,	,	,
9101	2764	13	as	as	IN
9101	2764	14	it	-PRON-	PRP
9101	2764	15	does	do	VBZ
9101	2764	16	not	not	RB
9101	2764	17	affect	affect	VB
9101	2764	18	the	the	DT
9101	2764	19	nerves	nerve	NNS
9101	2764	20	.	.	.
9101	2765	1	Pat	pat	VB
9101	2765	2	a	a	DT
9101	2765	3	tea	tea	NN
9101	2765	4	-	-	HYPH
9101	2765	5	spoonful	spoonful	JJ
9101	2765	6	in	in	IN
9101	2765	7	a	a	DT
9101	2765	8	pot	pot	NN
9101	2765	9	that	that	WDT
9101	2765	10	will	will	MD
9101	2765	11	hold	hold	VB
9101	2765	12	about	about	RB
9101	2765	13	two	two	CD
9101	2765	14	cups	cup	NNS
9101	2765	15	,	,	,
9101	2765	16	and	and	CC
9101	2765	17	pour	pour	NN
9101	2765	18	boiling	boil	VBG
9101	2765	19	water	water	NN
9101	2765	20	on	on	IN
9101	2765	21	it	-PRON-	PRP
9101	2765	22	.	.	.
9101	2766	1	Let	let	VB
9101	2766	2	it	-PRON-	PRP
9101	2766	3	set	set	VB
9101	2766	4	by	by	IN
9101	2766	5	the	the	DT
9101	2766	6	fire	fire	NN
9101	2766	7	to	to	TO
9101	2766	8	draw	draw	VB
9101	2766	9	five	five	CD
9101	2766	10	or	or	CC
9101	2766	11	ten	ten	CD
9101	2766	12	minutes	minute	NNS
9101	2766	13	.	.	.
9101	2767	1	Rye	Rye	NNP
9101	2767	2	Mush	Mush	NNP
9101	2767	3	.	.	.
9101	2768	1	This	this	DT
9101	2768	2	is	be	VBZ
9101	2768	3	a	a	DT
9101	2768	4	nourishing	nourishing	JJ
9101	2768	5	and	and	CC
9101	2768	6	light	light	JJ
9101	2768	7	diet	diet	NN
9101	2768	8	for	for	IN
9101	2768	9	the	the	DT
9101	2768	10	sick	sick	JJ
9101	2768	11	,	,	,
9101	2768	12	and	and	CC
9101	2768	13	is	be	VBZ
9101	2768	14	by	by	IN
9101	2768	15	some	some	DT
9101	2768	16	preferred	prefer	VBN
9101	2768	17	to	to	TO
9101	2768	18	mush	mush	VB
9101	2768	19	made	make	VBN
9101	2768	20	of	of	IN
9101	2768	21	Indian	indian	JJ
9101	2768	22	meal	meal	NN
9101	2768	23	.	.	.
9101	2769	1	Four	four	CD
9101	2769	2	large	large	JJ
9101	2769	3	spoonsful	spoonsful	NN
9101	2769	4	of	of	IN
9101	2769	5	rye	rye	NN
9101	2769	6	flour	flour	NN
9101	2769	7	mixed	mix	VBN
9101	2769	8	smooth	smooth	JJ
9101	2769	9	in	in	IN
9101	2769	10	a	a	DT
9101	2769	11	little	little	JJ
9101	2769	12	water	water	NN
9101	2769	13	,	,	,
9101	2769	14	and	and	CC
9101	2769	15	stirred	stir	VBN
9101	2769	16	in	in	IN
9101	2769	17	a	a	DT
9101	2769	18	pint	pint	NN
9101	2769	19	of	of	IN
9101	2769	20	boiling	boil	VBG
9101	2769	21	water	water	NN
9101	2769	22	;	;	:
9101	2769	23	let	let	VB
9101	2769	24	it	-PRON-	PRP
9101	2769	25	boil	boil	VB
9101	2769	26	twenty	twenty	CD
9101	2769	27	minutes	minute	NNS
9101	2769	28	,	,	,
9101	2769	29	stirring	stir	VBG
9101	2769	30	frequently	frequently	RB
9101	2769	31	.	.	.
9101	2770	1	Nervous	nervous	JJ
9101	2770	2	persons	person	NNS
9101	2770	3	who	who	WP
9101	2770	4	sleep	sleep	VBP
9101	2770	5	badly	badly	RB
9101	2770	6	,	,	,
9101	2770	7	rest	rest	VBP
9101	2770	8	much	much	RB
9101	2770	9	better	well	JJR
9101	2770	10	after	after	IN
9101	2770	11	a	a	DT
9101	2770	12	supper	supper	NN
9101	2770	13	of	of	IN
9101	2770	14	corn	corn	NN
9101	2770	15	,	,	,
9101	2770	16	or	or	CC
9101	2770	17	rye	rye	NN
9101	2770	18	mush	mush	NN
9101	2770	19	,	,	,
9101	2770	20	than	than	IN
9101	2770	21	if	if	IN
9101	2770	22	they	-PRON-	PRP
9101	2770	23	take	take	VBP
9101	2770	24	tea	tea	NN
9101	2770	25	or	or	CC
9101	2770	26	coffee	coffee	NN
9101	2770	27	.	.	.
9101	2771	1	DOMESTICS	DOMESTICS	NNP
9101	2771	2	.	.	.
9101	2772	1	Hints	hint	NNS
9101	2772	2	on	on	IN
9101	2772	3	the	the	DT
9101	2772	4	Management	Management	NNP
9101	2772	5	of	of	IN
9101	2772	6	Domestics	Domestics	NNPS
9101	2772	7	,	,	,
9101	2772	8	&	&	CC
9101	2772	9	c.	c.	NN
9101	2772	10	Some	some	DT
9101	2772	11	families	family	NNS
9101	2772	12	are	be	VBP
9101	2772	13	always	always	RB
9101	2772	14	changing	change	VBG
9101	2772	15	their	-PRON-	PRP$
9101	2772	16	domestics	domestic	NNS
9101	2772	17	,	,	,
9101	2772	18	and	and	CC
9101	2772	19	weary	weary	JJ
9101	2772	20	their	-PRON-	PRP$
9101	2772	21	friends	friend	NNS
9101	2772	22	with	with	IN
9101	2772	23	complaints	complaint	NNS
9101	2772	24	of	of	IN
9101	2772	25	those	those	DT
9101	2772	26	they	-PRON-	PRP
9101	2772	27	have	have	VBP
9101	2772	28	,	,	,
9101	2772	29	and	and	CC
9101	2772	30	inquiries	inquiry	NNS
9101	2772	31	for	for	IN
9101	2772	32	others	other	NNS
9101	2772	33	.	.	.
9101	2773	1	Deliberate	deliberate	JJ
9101	2773	2	before	before	IN
9101	2773	3	you	-PRON-	PRP
9101	2773	4	make	make	VBP
9101	2773	5	a	a	DT
9101	2773	6	change	change	NN
9101	2773	7	;	;	:
9101	2773	8	if	if	IN
9101	2773	9	servants	servant	NNS
9101	2773	10	are	be	VBP
9101	2773	11	honest	honest	JJ
9101	2773	12	,	,	,
9101	2773	13	speak	speak	VB
9101	2773	14	the	the	DT
9101	2773	15	truth	truth	NN
9101	2773	16	,	,	,
9101	2773	17	and	and	CC
9101	2773	18	have	have	VBP
9101	2773	19	an	an	DT
9101	2773	20	obliging	oblige	VBG
9101	2773	21	disposition	disposition	NN
9101	2773	22	,	,	,
9101	2773	23	it	-PRON-	PRP
9101	2773	24	is	be	VBZ
9101	2773	25	better	well	JJR
9101	2773	26	to	to	TO
9101	2773	27	bear	bear	VB
9101	2773	28	with	with	IN
9101	2773	29	a	a	DT
9101	2773	30	few	few	JJ
9101	2773	31	defects	defect	NNS
9101	2773	32	,	,	,
9101	2773	33	than	than	IN
9101	2773	34	to	to	TO
9101	2773	35	discharge	discharge	VB
9101	2773	36	them	-PRON-	PRP
9101	2773	37	;	;	:
9101	2773	38	these	these	DT
9101	2773	39	are	be	VBP
9101	2773	40	qualifications	qualification	NNS
9101	2773	41	for	for	IN
9101	2773	42	the	the	DT
9101	2773	43	foundation	foundation	NN
9101	2773	44	of	of	IN
9101	2773	45	a	a	DT
9101	2773	46	good	good	JJ
9101	2773	47	servant	servant	NN
9101	2773	48	;	;	:
9101	2773	49	and	and	CC
9101	2773	50	some	some	DT
9101	2773	51	of	of	IN
9101	2773	52	the	the	DT
9101	2773	53	most	most	RBS
9101	2773	54	valuable	valuable	JJ
9101	2773	55	I	-PRON-	PRP
9101	2773	56	have	have	VBP
9101	2773	57	had	have	VBN
9101	2773	58	,	,	,
9101	2773	59	were	be	VBD
9101	2773	60	such	such	JJ
9101	2773	61	as	as	IN
9101	2773	62	could	could	MD
9101	2773	63	hardly	hardly	RB
9101	2773	64	be	be	VB
9101	2773	65	put	put	VBN
9101	2773	66	up	up	RP
9101	2773	67	with	with	IN
9101	2773	68	at	at	IN
9101	2773	69	first	first	RB
9101	2773	70	.	.	.
9101	2774	1	By	by	IN
9101	2774	2	being	be	VBG
9101	2774	3	patient	patient	JJ
9101	2774	4	,	,	,
9101	2774	5	and	and	CC
9101	2774	6	speaking	speak	VBG
9101	2774	7	to	to	IN
9101	2774	8	them	-PRON-	PRP
9101	2774	9	in	in	IN
9101	2774	10	a	a	DT
9101	2774	11	kind	kind	NN
9101	2774	12	manner	manner	NN
9101	2774	13	,	,	,
9101	2774	14	they	-PRON-	PRP
9101	2774	15	become	become	VBP
9101	2774	16	attached	attached	JJ
9101	2774	17	and	and	CC
9101	2774	18	fearful	fearful	JJ
9101	2774	19	of	of	IN
9101	2774	20	doing	do	VBG
9101	2774	21	any	any	DT
9101	2774	22	thing	thing	NN
9101	2774	23	to	to	TO
9101	2774	24	offend	offend	VB
9101	2774	25	.	.	.
9101	2775	1	When	when	WRB
9101	2775	2	they	-PRON-	PRP
9101	2775	3	break	break	VBP
9101	2775	4	any	any	DT
9101	2775	5	thing	thing	NN
9101	2775	6	,	,	,
9101	2775	7	or	or	CC
9101	2775	8	an	an	DT
9101	2775	9	accident	accident	NN
9101	2775	10	occurs	occur	VBZ
9101	2775	11	,	,	,
9101	2775	12	accustom	accustom	VB
9101	2775	13	them	-PRON-	PRP
9101	2775	14	to	to	TO
9101	2775	15	inform	inform	VB
9101	2775	16	you	-PRON-	PRP
9101	2775	17	of	of	IN
9101	2775	18	it	-PRON-	PRP
9101	2775	19	immediately	immediately	RB
9101	2775	20	.	.	.
9101	2776	1	Few	few	JJ
9101	2776	2	mistresses	mistress	NNS
9101	2776	3	,	,	,
9101	2776	4	of	of	IN
9101	2776	5	well	well	RB
9101	2776	6	regulated	regulated	JJ
9101	2776	7	minds	mind	NNS
9101	2776	8	,	,	,
9101	2776	9	will	will	MD
9101	2776	10	be	be	VB
9101	2776	11	offended	offend	VBN
9101	2776	12	when	when	WRB
9101	2776	13	openly	openly	RB
9101	2776	14	told	tell	VBN
9101	2776	15	of	of	IN
9101	2776	16	accidents	accident	NNS
9101	2776	17	;	;	:
9101	2776	18	but	but	CC
9101	2776	19	if	if	IN
9101	2776	20	they	-PRON-	PRP
9101	2776	21	are	be	VBP
9101	2776	22	left	leave	VBN
9101	2776	23	to	to	TO
9101	2776	24	be	be	VB
9101	2776	25	found	find	VBN
9101	2776	26	out	out	RP
9101	2776	27	,	,	,
9101	2776	28	you	-PRON-	PRP
9101	2776	29	always	always	RB
9101	2776	30	feel	feel	VBP
9101	2776	31	more	more	RBR
9101	2776	32	disposed	disposed	JJ
9101	2776	33	to	to	TO
9101	2776	34	blame	blame	VB
9101	2776	35	and	and	CC
9101	2776	36	reprove	reprove	VB
9101	2776	37	them	-PRON-	PRP
9101	2776	38	.	.	.
9101	2777	1	By	by	IN
9101	2777	2	speaking	speak	VBG
9101	2777	3	to	to	IN
9101	2777	4	them	-PRON-	PRP
9101	2777	5	in	in	IN
9101	2777	6	a	a	DT
9101	2777	7	mild	mild	JJ
9101	2777	8	and	and	CC
9101	2777	9	forgiving	forgiving	JJ
9101	2777	10	manner	manner	NN
9101	2777	11	,	,	,
9101	2777	12	careless	careless	JJ
9101	2777	13	servants	servant	NNS
9101	2777	14	will	will	MD
9101	2777	15	become	become	VB
9101	2777	16	more	more	RBR
9101	2777	17	careful	careful	JJ
9101	2777	18	.	.	.
9101	2778	1	A	a	DT
9101	2778	2	considerate	considerate	JJ
9101	2778	3	mistress	mistress	NN
9101	2778	4	may	may	MD
9101	2778	5	,	,	,
9101	2778	6	without	without	IN
9101	2778	7	loss	loss	NN
9101	2778	8	of	of	IN
9101	2778	9	dignity	dignity	NN
9101	2778	10	,	,	,
9101	2778	11	make	make	VB
9101	2778	12	them	-PRON-	PRP
9101	2778	13	feel	feel	VB
9101	2778	14	that	that	IN
9101	2778	15	she	-PRON-	PRP
9101	2778	16	regards	regard	VBZ
9101	2778	17	it	-PRON-	PRP
9101	2778	18	as	as	IN
9101	2778	19	her	-PRON-	PRP$
9101	2778	20	duty	duty	NN
9101	2778	21	to	to	TO
9101	2778	22	be	be	VB
9101	2778	23	their	-PRON-	PRP$
9101	2778	24	friend	friend	NN
9101	2778	25	,	,	,
9101	2778	26	and	and	CC
9101	2778	27	that	that	IN
9101	2778	28	she	-PRON-	PRP
9101	2778	29	feels	feel	VBZ
9101	2778	30	herself	-PRON-	PRP
9101	2778	31	under	under	IN
9101	2778	32	an	an	DT
9101	2778	33	obligation	obligation	NN
9101	2778	34	to	to	TO
9101	2778	35	advise	advise	VB
9101	2778	36	them	-PRON-	PRP
9101	2778	37	in	in	IN
9101	2778	38	difficulties	difficulty	NNS
9101	2778	39	and	and	CC
9101	2778	40	promote	promote	VB
9101	2778	41	their	-PRON-	PRP$
9101	2778	42	comfort	comfort	NN
9101	2778	43	.	.	.
9101	2779	1	We	-PRON-	PRP
9101	2779	2	should	should	MD
9101	2779	3	reflect	reflect	VB
9101	2779	4	that	that	IN
9101	2779	5	theirs	-PRON-	PRP
9101	2779	6	is	be	VBZ
9101	2779	7	a	a	DT
9101	2779	8	life	life	NN
9101	2779	9	of	of	IN
9101	2779	10	servitude	servitude	NN
9101	2779	11	,	,	,
9101	2779	12	and	and	CC
9101	2779	13	if	if	IN
9101	2779	14	they	-PRON-	PRP
9101	2779	15	over	over	IN
9101	2779	16	-	-	HYPH
9101	2779	17	exert	exert	VB
9101	2779	18	themselves	-PRON-	PRP
9101	2779	19	,	,	,
9101	2779	20	or	or	CC
9101	2779	21	are	be	VBP
9101	2779	22	too	too	RB
9101	2779	23	much	much	RB
9101	2779	24	exposed	expose	VBN
9101	2779	25	in	in	IN
9101	2779	26	early	early	JJ
9101	2779	27	life	life	NN
9101	2779	28	,	,	,
9101	2779	29	it	-PRON-	PRP
9101	2779	30	will	will	MD
9101	2779	31	bring	bring	VB
9101	2779	32	on	on	RP
9101	2779	33	disease	disease	NN
9101	2779	34	that	that	WDT
9101	2779	35	will	will	MD
9101	2779	36	shorten	shorten	VB
9101	2779	37	their	-PRON-	PRP$
9101	2779	38	days	day	NNS
9101	2779	39	,	,	,
9101	2779	40	or	or	CC
9101	2779	41	render	render	VB
9101	2779	42	old	old	JJ
9101	2779	43	age	age	NN
9101	2779	44	a	a	DT
9101	2779	45	burden	burden	NN
9101	2779	46	.	.	.
9101	2780	1	Some	some	DT
9101	2780	2	young	young	JJ
9101	2780	3	persons	person	NNS
9101	2780	4	are	be	VBP
9101	2780	5	too	too	RB
9101	2780	6	indolent	indolent	JJ
9101	2780	7	to	to	TO
9101	2780	8	wait	wait	VB
9101	2780	9	on	on	IN
9101	2780	10	themselves	-PRON-	PRP
9101	2780	11	,	,	,
9101	2780	12	and	and	CC
9101	2780	13	ring	ring	VB
9101	2780	14	for	for	IN
9101	2780	15	the	the	DT
9101	2780	16	servants	servant	NNS
9101	2780	17	on	on	IN
9101	2780	18	the	the	DT
9101	2780	19	most	most	RBS
9101	2780	20	trifling	trifling	JJ
9101	2780	21	occasions	occasion	NNS
9101	2780	22	;	;	:
9101	2780	23	when	when	WRB
9101	2780	24	if	if	IN
9101	2780	25	they	-PRON-	PRP
9101	2780	26	were	be	VBD
9101	2780	27	accustomed	accustom	VBN
9101	2780	28	to	to	TO
9101	2780	29	perform	perform	VB
9101	2780	30	these	these	DT
9101	2780	31	little	little	JJ
9101	2780	32	offices	office	NNS
9101	2780	33	,	,	,
9101	2780	34	their	-PRON-	PRP$
9101	2780	35	health	health	NN
9101	2780	36	would	would	MD
9101	2780	37	be	be	VB
9101	2780	38	much	much	RB
9101	2780	39	better	well	JJR
9101	2780	40	,	,	,
9101	2780	41	and	and	CC
9101	2780	42	we	-PRON-	PRP
9101	2780	43	should	should	MD
9101	2780	44	not	not	RB
9101	2780	45	hear	hear	VB
9101	2780	46	of	of	IN
9101	2780	47	so	so	RB
9101	2780	48	many	many	JJ
9101	2780	49	complaints	complaint	NNS
9101	2780	50	,	,	,
9101	2780	51	the	the	DT
9101	2780	52	result	result	NN
9101	2780	53	of	of	IN
9101	2780	54	want	want	NN
9101	2780	55	of	of	IN
9101	2780	56	exercise	exercise	NN
9101	2780	57	.	.	.
9101	2781	1	All	all	DT
9101	2781	2	female	female	JJ
9101	2781	3	servants	servant	NNS
9101	2781	4	should	should	MD
9101	2781	5	have	have	VB
9101	2781	6	time	time	NN
9101	2781	7	to	to	TO
9101	2781	8	attend	attend	VB
9101	2781	9	to	to	IN
9101	2781	10	their	-PRON-	PRP$
9101	2781	11	clothing	clothing	NN
9101	2781	12	;	;	:
9101	2781	13	many	many	JJ
9101	2781	14	have	have	VBP
9101	2781	15	to	to	TO
9101	2781	16	work	work	VB
9101	2781	17	so	so	RB
9101	2781	18	hard	hard	RB
9101	2781	19	through	through	IN
9101	2781	20	the	the	DT
9101	2781	21	day	day	NN
9101	2781	22	that	that	IN
9101	2781	23	their	-PRON-	PRP$
9101	2781	24	only	only	JJ
9101	2781	25	leisure	leisure	NN
9101	2781	26	is	be	VBZ
9101	2781	27	at	at	IN
9101	2781	28	night	night	NN
9101	2781	29	,	,	,
9101	2781	30	and	and	CC
9101	2781	31	then	then	RB
9101	2781	32	they	-PRON-	PRP
9101	2781	33	hurry	hurry	VBP
9101	2781	34	over	over	IN
9101	2781	35	their	-PRON-	PRP$
9101	2781	36	things	thing	NNS
9101	2781	37	in	in	IN
9101	2781	38	a	a	DT
9101	2781	39	careless	careless	JJ
9101	2781	40	manner	manner	NN
9101	2781	41	.	.	.
9101	2782	1	Where	where	WRB
9101	2782	2	your	-PRON-	PRP$
9101	2782	3	circumstances	circumstance	NNS
9101	2782	4	permit	permit	VBP
9101	2782	5	,	,	,
9101	2782	6	a	a	DT
9101	2782	7	good	good	JJ
9101	2782	8	man	man	NN
9101	2782	9	-	-	HYPH
9101	2782	10	servant	servant	NN
9101	2782	11	is	be	VBZ
9101	2782	12	a	a	DT
9101	2782	13	valuable	valuable	JJ
9101	2782	14	acquisition	acquisition	NN
9101	2782	15	;	;	:
9101	2782	16	and	and	CC
9101	2782	17	they	-PRON-	PRP
9101	2782	18	are	be	VBP
9101	2782	19	sometimes	sometimes	RB
9101	2782	20	more	more	RBR
9101	2782	21	easily	easily	RB
9101	2782	22	governed	govern	VBN
9101	2782	23	than	than	IN
9101	2782	24	females	female	NNS
9101	2782	25	.	.	.
9101	2783	1	If	if	IN
9101	2783	2	mistresses	mistress	NNS
9101	2783	3	were	be	VBD
9101	2783	4	better	well	RBR
9101	2783	5	informed	inform	VBN
9101	2783	6	,	,	,
9101	2783	7	they	-PRON-	PRP
9101	2783	8	would	would	MD
9101	2783	9	not	not	RB
9101	2783	10	complain	complain	VB
9101	2783	11	so	so	RB
9101	2783	12	much	much	JJ
9101	2783	13	of	of	IN
9101	2783	14	the	the	DT
9101	2783	15	ignorance	ignorance	NN
9101	2783	16	and	and	CC
9101	2783	17	awkwardness	awkwardness	NN
9101	2783	18	of	of	IN
9101	2783	19	their	-PRON-	PRP$
9101	2783	20	domestics	domestic	NNS
9101	2783	21	.	.	.
9101	2784	1	Always	always	RB
9101	2784	2	give	give	VB
9101	2784	3	them	-PRON-	PRP
9101	2784	4	their	-PRON-	PRP$
9101	2784	5	orders	order	NNS
9101	2784	6	in	in	IN
9101	2784	7	time	time	NN
9101	2784	8	.	.	.
9101	2785	1	If	if	IN
9101	2785	2	a	a	DT
9101	2785	3	new	new	JJ
9101	2785	4	dish	dish	NN
9101	2785	5	is	be	VBZ
9101	2785	6	to	to	TO
9101	2785	7	be	be	VB
9101	2785	8	cooked	cook	VBN
9101	2785	9	,	,	,
9101	2785	10	superintend	superintend	VB
9101	2785	11	its	-PRON-	PRP$
9101	2785	12	preparation	preparation	NN
9101	2785	13	yourself	-PRON-	PRP
9101	2785	14	.	.	.
9101	2786	1	If	if	IN
9101	2786	2	you	-PRON-	PRP
9101	2786	3	are	be	VBP
9101	2786	4	capable	capable	JJ
9101	2786	5	of	of	IN
9101	2786	6	directing	direct	VBG
9101	2786	7	,	,	,
9101	2786	8	a	a	DT
9101	2786	9	cook	cook	NN
9101	2786	10	will	will	MD
9101	2786	11	soon	soon	RB
9101	2786	12	learn	learn	VB
9101	2786	13	to	to	TO
9101	2786	14	do	do	VB
9101	2786	15	without	without	IN
9101	2786	16	your	-PRON-	PRP$
9101	2786	17	constant	constant	JJ
9101	2786	18	attention	attention	NN
9101	2786	19	.	.	.
9101	2787	1	If	if	IN
9101	2787	2	they	-PRON-	PRP
9101	2787	3	are	be	VBP
9101	2787	4	slow	slow	JJ
9101	2787	5	in	in	IN
9101	2787	6	their	-PRON-	PRP$
9101	2787	7	movements	movement	NNS
9101	2787	8	,	,	,
9101	2787	9	insist	insist	VBP
9101	2787	10	on	on	IN
9101	2787	11	their	-PRON-	PRP$
9101	2787	12	beginning	beginning	NN
9101	2787	13	early	early	RB
9101	2787	14	to	to	TO
9101	2787	15	prepare	prepare	VB
9101	2787	16	a	a	DT
9101	2787	17	meal	meal	NN
9101	2787	18	,	,	,
9101	2787	19	so	so	IN
9101	2787	20	that	that	IN
9101	2787	21	there	there	EX
9101	2787	22	will	will	MD
9101	2787	23	be	be	VB
9101	2787	24	time	time	NN
9101	2787	25	sufficient	sufficient	JJ
9101	2787	26	for	for	IN
9101	2787	27	every	every	DT
9101	2787	28	thing	thing	NN
9101	2787	29	to	to	TO
9101	2787	30	be	be	VB
9101	2787	31	done	do	VBN
9101	2787	32	properly	properly	RB
9101	2787	33	.	.	.
9101	2788	1	If	if	IN
9101	2788	2	you	-PRON-	PRP
9101	2788	3	expect	expect	VBP
9101	2788	4	company	company	NN
9101	2788	5	,	,	,
9101	2788	6	have	have	VBP
9101	2788	7	every	every	DT
9101	2788	8	thing	thing	NN
9101	2788	9	prepared	prepare	VBN
9101	2788	10	,	,	,
9101	2788	11	that	that	DT
9101	2788	12	can	can	MD
9101	2788	13	be	be	VB
9101	2788	14	done	do	VBN
9101	2788	15	with	with	IN
9101	2788	16	safety	safety	NN
9101	2788	17	,	,	,
9101	2788	18	the	the	DT
9101	2788	19	day	day	NN
9101	2788	20	previous	previous	JJ
9101	2788	21	.	.	.
9101	2789	1	In	in	IN
9101	2789	2	summer	summer	NN
9101	2789	3	there	there	EX
9101	2789	4	are	be	VBP
9101	2789	5	but	but	CC
9101	2789	6	few	few	JJ
9101	2789	7	things	thing	NNS
9101	2789	8	that	that	WDT
9101	2789	9	can	can	MD
9101	2789	10	be	be	VB
9101	2789	11	done	do	VBN
9101	2789	12	without	without	IN
9101	2789	13	risk	risk	NN
9101	2789	14	of	of	IN
9101	2789	15	spoiling	spoil	VBG
9101	2789	16	:	:	:
9101	2789	17	a	a	DT
9101	2789	18	ham	ham	NN
9101	2789	19	or	or	CC
9101	2789	20	tongue	tongue	NN
9101	2789	21	may	may	MD
9101	2789	22	he	-PRON-	PRP
9101	2789	23	washed	wash	VBD
9101	2789	24	ready	ready	JJ
9101	2789	25	to	to	TO
9101	2789	26	boil	boil	VB
9101	2789	27	;	;	:
9101	2789	28	castors	castor	NNS
9101	2789	29	and	and	CC
9101	2789	30	salt	salt	NN
9101	2789	31	-	-	HYPH
9101	2789	32	stands	stand	NNS
9101	2789	33	put	put	NN
9101	2789	34	in	in	IN
9101	2789	35	order	order	NN
9101	2789	36	,	,	,
9101	2789	37	and	and	CC
9101	2789	38	pastry	pastry	NN
9101	2789	39	or	or	CC
9101	2789	40	dessert	dessert	NN
9101	2789	41	prepared	prepare	VBD
9101	2789	42	,	,	,
9101	2789	43	that	that	DT
9101	2789	44	will	will	MD
9101	2789	45	not	not	RB
9101	2789	46	spoil	spoil	VB
9101	2789	47	by	by	IN
9101	2789	48	being	be	VBG
9101	2789	49	kept	keep	VBN
9101	2789	50	a	a	DT
9101	2789	51	day	day	NN
9101	2789	52	.	.	.
9101	2790	1	In	in	IN
9101	2790	2	winter	winter	NN
9101	2790	3	,	,	,
9101	2790	4	many	many	JJ
9101	2790	5	things	thing	NNS
9101	2790	6	can	can	MD
9101	2790	7	be	be	VB
9101	2790	8	kept	keep	VBN
9101	2790	9	for	for	IN
9101	2790	10	days	day	NNS
9101	2790	11	in	in	IN
9101	2790	12	a	a	DT
9101	2790	13	state	state	NN
9101	2790	14	of	of	IN
9101	2790	15	preparation	preparation	NN
9101	2790	16	for	for	IN
9101	2790	17	cooking	cooking	NN
9101	2790	18	;	;	:
9101	2790	19	and	and	CC
9101	2790	20	it	-PRON-	PRP
9101	2790	21	greatly	greatly	RB
9101	2790	22	assists	assist	VBZ
9101	2790	23	the	the	DT
9101	2790	24	work	work	NN
9101	2790	25	of	of	IN
9101	2790	26	the	the	DT
9101	2790	27	family	family	NN
9101	2790	28	,	,	,
9101	2790	29	to	to	TO
9101	2790	30	have	have	VB
9101	2790	31	every	every	DT
9101	2790	32	thing	thing	NN
9101	2790	33	done	do	VBN
9101	2790	34	beforehand	beforehand	RB
9101	2790	35	.	.	.
9101	2791	1	Do	do	VB
9101	2791	2	with	with	IN
9101	2791	3	as	as	RB
9101	2791	4	few	few	JJ
9101	2791	5	domestics	domestic	NNS
9101	2791	6	as	as	IN
9101	2791	7	possible	possible	JJ
9101	2791	8	;	;	:
9101	2791	9	assist	assist	VB
9101	2791	10	with	with	IN
9101	2791	11	the	the	DT
9101	2791	12	work	work	NN
9101	2791	13	yourself	-PRON-	PRP
9101	2791	14	,	,	,
9101	2791	15	rather	rather	RB
9101	2791	16	than	than	IN
9101	2791	17	keep	keep	VB
9101	2791	18	one	one	CD
9101	2791	19	too	too	RB
9101	2791	20	many	many	JJ
9101	2791	21	.	.	.
9101	2792	1	Those	those	DT
9101	2792	2	that	that	WDT
9101	2792	3	take	take	VBP
9101	2792	4	orphan	orphan	NN
9101	2792	5	children	child	NNS
9101	2792	6	to	to	TO
9101	2792	7	bring	bring	VB
9101	2792	8	up	up	RP
9101	2792	9	,	,	,
9101	2792	10	are	be	VBP
9101	2792	11	often	often	RB
9101	2792	12	rewarded	reward	VBN
9101	2792	13	for	for	IN
9101	2792	14	their	-PRON-	PRP$
9101	2792	15	trouble	trouble	NN
9101	2792	16	;	;	:
9101	2792	17	as	as	IN
9101	2792	18	sometimes	sometimes	RB
9101	2792	19	a	a	DT
9101	2792	20	girl	girl	NN
9101	2792	21	of	of	IN
9101	2792	22	fifteen	fifteen	CD
9101	2792	23	will	will	MD
9101	2792	24	be	be	VB
9101	2792	25	more	more	RBR
9101	2792	26	useful	useful	JJ
9101	2792	27	than	than	IN
9101	2792	28	one	one	CD
9101	2792	29	much	much	RB
9101	2792	30	older	old	JJR
9101	2792	31	:	:	:
9101	2792	32	and	and	CC
9101	2792	33	where	where	WRB
9101	2792	34	a	a	DT
9101	2792	35	family	family	NN
9101	2792	36	is	be	VBZ
9101	2792	37	small	small	JJ
9101	2792	38	it	-PRON-	PRP
9101	2792	39	does	do	VBZ
9101	2792	40	very	very	RB
9101	2792	41	well	well	RB
9101	2792	42	,	,	,
9101	2792	43	but	but	CC
9101	2792	44	in	in	IN
9101	2792	45	large	large	JJ
9101	2792	46	families	family	NNS
9101	2792	47	,	,	,
9101	2792	48	a	a	DT
9101	2792	49	little	little	JJ
9101	2792	50	girl	girl	NN
9101	2792	51	is	be	VBZ
9101	2792	52	so	so	RB
9101	2792	53	often	often	RB
9101	2792	54	called	call	VBN
9101	2792	55	from	from	IN
9101	2792	56	her	-PRON-	PRP$
9101	2792	57	work	work	NN
9101	2792	58	,	,	,
9101	2792	59	that	that	IN
9101	2792	60	it	-PRON-	PRP
9101	2792	61	has	have	VBZ
9101	2792	62	a	a	DT
9101	2792	63	tendency	tendency	NN
9101	2792	64	to	to	TO
9101	2792	65	unsettle	unsettle	VB
9101	2792	66	and	and	CC
9101	2792	67	make	make	VB
9101	2792	68	her	-PRON-	PRP
9101	2792	69	careless	careless	JJ
9101	2792	70	.	.	.
9101	2793	1	Never	never	RB
9101	2793	2	allow	allow	VB
9101	2793	3	your	-PRON-	PRP$
9101	2793	4	children	child	NNS
9101	2793	5	to	to	TO
9101	2793	6	call	call	VB
9101	2793	7	on	on	RP
9101	2793	8	or	or	CC
9101	2793	9	interrupt	interrupt	JJ
9101	2793	10	servants	servant	NNS
9101	2793	11	when	when	WRB
9101	2793	12	at	at	IN
9101	2793	13	their	-PRON-	PRP$
9101	2793	14	work	work	NN
9101	2793	15	or	or	CC
9101	2793	16	meals	meal	NNS
9101	2793	17	,	,	,
9101	2793	18	to	to	TO
9101	2793	19	do	do	VB
9101	2793	20	any	any	DT
9101	2793	21	thing	thing	NN
9101	2793	22	which	which	WDT
9101	2793	23	a	a	DT
9101	2793	24	child	child	NN
9101	2793	25	could	could	MD
9101	2793	26	do	do	VB
9101	2793	27	for	for	IN
9101	2793	28	itself	-PRON-	PRP
9101	2793	29	;	;	:
9101	2793	30	children	child	NNS
9101	2793	31	that	that	WDT
9101	2793	32	treat	treat	VBP
9101	2793	33	domestics	domestic	NNS
9101	2793	34	with	with	IN
9101	2793	35	respect	respect	NN
9101	2793	36	,	,	,
9101	2793	37	will	will	MD
9101	2793	38	generally	generally	RB
9101	2793	39	find	find	VB
9101	2793	40	them	-PRON-	PRP
9101	2793	41	willing	willing	JJ
9101	2793	42	to	to	TO
9101	2793	43	render	render	VB
9101	2793	44	any	any	DT
9101	2793	45	assistance	assistance	NN
9101	2793	46	in	in	IN
9101	2793	47	their	-PRON-	PRP$
9101	2793	48	power	power	NN
9101	2793	49	.	.	.
9101	2794	1	I	-PRON-	PRP
9101	2794	2	have	have	VBP
9101	2794	3	known	know	VBN
9101	2794	4	a	a	DT
9101	2794	5	few	few	JJ
9101	2794	6	housekeepers	housekeeper	NNS
9101	2794	7	,	,	,
9101	2794	8	who	who	WP
9101	2794	9	have	have	VBP
9101	2794	10	kept	keep	VBN
9101	2794	11	the	the	DT
9101	2794	12	same	same	JJ
9101	2794	13	servants	servant	NNS
9101	2794	14	for	for	IN
9101	2794	15	years	year	NNS
9101	2794	16	,	,	,
9101	2794	17	who	who	WP
9101	2794	18	have	have	VBP
9101	2794	19	assisted	assist	VBN
9101	2794	20	in	in	IN
9101	2794	21	rearing	rear	VBG
9101	2794	22	the	the	DT
9101	2794	23	children	child	NNS
9101	2794	24	,	,	,
9101	2794	25	until	until	IN
9101	2794	26	they	-PRON-	PRP
9101	2794	27	almost	almost	RB
9101	2794	28	viewed	view	VBD
9101	2794	29	them	-PRON-	PRP
9101	2794	30	as	as	IN
9101	2794	31	their	-PRON-	PRP$
9101	2794	32	own	own	JJ
9101	2794	33	,	,	,
9101	2794	34	and	and	CC
9101	2794	35	these	these	DT
9101	2794	36	were	be	VBD
9101	2794	37	not	not	RB
9101	2794	38	faultless	faultless	JJ
9101	2794	39	.	.	.
9101	2795	1	If	if	IN
9101	2795	2	they	-PRON-	PRP
9101	2795	3	had	have	VBD
9101	2795	4	been	be	VBN
9101	2795	5	discharged	discharge	VBN
9101	2795	6	for	for	IN
9101	2795	7	trifles	trifle	NNS
9101	2795	8	,	,	,
9101	2795	9	they	-PRON-	PRP
9101	2795	10	might	may	MD
9101	2795	11	have	have	VB
9101	2795	12	wandered	wander	VBN
9101	2795	13	,	,	,
9101	2795	14	from	from	IN
9101	2795	15	one	one	CD
9101	2795	16	family	family	NN
9101	2795	17	to	to	IN
9101	2795	18	another	another	DT
9101	2795	19	,	,	,
9101	2795	20	without	without	IN
9101	2795	21	being	be	VBG
9101	2795	22	attached	attach	VBN
9101	2795	23	to	to	IN
9101	2795	24	any	any	DT
9101	2795	25	,	,	,
9101	2795	26	until	until	IN
9101	2795	27	they	-PRON-	PRP
9101	2795	28	became	become	VBD
9101	2795	29	so	so	RB
9101	2795	30	indifferent	indifferent	JJ
9101	2795	31	,	,	,
9101	2795	32	as	as	IN
9101	2795	33	not	not	RB
9101	2795	34	to	to	TO
9101	2795	35	be	be	VB
9101	2795	36	worthy	worthy	JJ
9101	2795	37	of	of	IN
9101	2795	38	employ	employ	NN
9101	2795	39	,	,	,
9101	2795	40	but	but	CC
9101	2795	41	by	by	IN
9101	2795	42	the	the	DT
9101	2795	43	kindness	kindness	NN
9101	2795	44	and	and	CC
9101	2795	45	patience	patience	NN
9101	2795	46	of	of	IN
9101	2795	47	their	-PRON-	PRP$
9101	2795	48	employer	employer	NN
9101	2795	49	,	,	,
9101	2795	50	they	-PRON-	PRP
9101	2795	51	became	become	VBD
9101	2795	52	so	so	RB
9101	2795	53	grateful	grateful	JJ
9101	2795	54	and	and	CC
9101	2795	55	attached	attach	VBN
9101	2795	56	,	,	,
9101	2795	57	as	as	IN
9101	2795	58	to	to	TO
9101	2795	59	be	be	VB
9101	2795	60	a	a	DT
9101	2795	61	treasure	treasure	NN
9101	2795	62	to	to	IN
9101	2795	63	her	-PRON-	PRP$
9101	2795	64	family	family	NN
9101	2795	65	.	.	.
9101	2796	1	When	when	WRB
9101	2796	2	they	-PRON-	PRP
9101	2796	3	become	become	VBP
9101	2796	4	weary	weary	JJ
9101	2796	5	of	of	IN
9101	2796	6	such	such	JJ
9101	2796	7	constant	constant	JJ
9101	2796	8	servitude	servitude	NN
9101	2796	9	,	,	,
9101	2796	10	would	would	MD
9101	2796	11	it	-PRON-	PRP
9101	2796	12	not	not	RB
9101	2796	13	be	be	VB
9101	2796	14	better	well	JJR
9101	2796	15	,	,	,
9101	2796	16	instead	instead	RB
9101	2796	17	of	of	IN
9101	2796	18	discharging	discharge	VBG
9101	2796	19	,	,	,
9101	2796	20	to	to	TO
9101	2796	21	give	give	VB
9101	2796	22	them	-PRON-	PRP
9101	2796	23	time	time	NN
9101	2796	24	for	for	IN
9101	2796	25	rest	rest	NN
9101	2796	26	and	and	CC
9101	2796	27	recreation	recreation	NN
9101	2796	28	in	in	IN
9101	2796	29	visiting	visit	VBG
9101	2796	30	their	-PRON-	PRP$
9101	2796	31	friends	friend	NNS
9101	2796	32	?	?	.
9101	2797	1	I	-PRON-	PRP
9101	2797	2	have	have	VBP
9101	2797	3	known	know	VBN
9101	2797	4	them	-PRON-	PRP
9101	2797	5	to	to	TO
9101	2797	6	return	return	VB
9101	2797	7	,	,	,
9101	2797	8	renewed	renew	VBN
9101	2797	9	in	in	IN
9101	2797	10	health	health	NN
9101	2797	11	and	and	CC
9101	2797	12	spirits	spirit	NNS
9101	2797	13	.	.	.
9101	2798	1	Encourage	encourage	VB
9101	2798	2	them	-PRON-	PRP
9101	2798	3	to	to	TO
9101	2798	4	lay	lay	VB
9101	2798	5	by	by	IN
9101	2798	6	as	as	RB
9101	2798	7	much	much	JJ
9101	2798	8	of	of	IN
9101	2798	9	their	-PRON-	PRP$
9101	2798	10	wages	wage	NNS
9101	2798	11	as	as	IN
9101	2798	12	they	-PRON-	PRP
9101	2798	13	can	can	MD
9101	2798	14	possibly	possibly	RB
9101	2798	15	spare	spare	VB
9101	2798	16	,	,	,
9101	2798	17	in	in	IN
9101	2798	18	such	such	JJ
9101	2798	19	institutions	institution	NNS
9101	2798	20	as	as	IN
9101	2798	21	are	be	VBP
9101	2798	22	thought	think	VBN
9101	2798	23	the	the	DT
9101	2798	24	most	most	RBS
9101	2798	25	safe	safe	JJ
9101	2798	26	,	,	,
9101	2798	27	that	that	IN
9101	2798	28	they	-PRON-	PRP
9101	2798	29	may	may	MD
9101	2798	30	have	have	VB
9101	2798	31	something	something	NN
9101	2798	32	to	to	TO
9101	2798	33	look	look	VB
9101	2798	34	to	to	IN
9101	2798	35	in	in	IN
9101	2798	36	case	case	NN
9101	2798	37	of	of	IN
9101	2798	38	sickness	sickness	NN
9101	2798	39	,	,	,
9101	2798	40	or	or	CC
9101	2798	41	any	any	DT
9101	2798	42	event	event	NN
9101	2798	43	which	which	WDT
9101	2798	44	would	would	MD
9101	2798	45	require	require	VB
9101	2798	46	its	-PRON-	PRP$
9101	2798	47	use	use	NN
9101	2798	48	.	.	.
9101	2799	1	Promote	promote	VB
9101	2799	2	their	-PRON-	PRP$
9101	2799	3	reading	reading	NN
9101	2799	4	in	in	IN
9101	2799	5	such	such	JJ
9101	2799	6	books	book	NNS
9101	2799	7	as	as	IN
9101	2799	8	are	be	VBP
9101	2799	9	suited	suit	VBN
9101	2799	10	to	to	IN
9101	2799	11	their	-PRON-	PRP$
9101	2799	12	capacities	capacity	NNS
9101	2799	13	;	;	:
9101	2799	14	they	-PRON-	PRP
9101	2799	15	sometimes	sometimes	RB
9101	2799	16	have	have	VBP
9101	2799	17	a	a	DT
9101	2799	18	little	little	JJ
9101	2799	19	leisure	leisure	NN
9101	2799	20	,	,	,
9101	2799	21	that	that	WDT
9101	2799	22	could	could	MD
9101	2799	23	be	be	VB
9101	2799	24	well	well	RB
9101	2799	25	filled	fill	VBN
9101	2799	26	up	up	RP
9101	2799	27	in	in	IN
9101	2799	28	this	this	DT
9101	2799	29	way	way	NN
9101	2799	30	.	.	.
9101	2800	1	I	-PRON-	PRP
9101	2800	2	have	have	VBP
9101	2800	3	found	find	VBN
9101	2800	4	it	-PRON-	PRP
9101	2800	5	to	to	TO
9101	2800	6	increase	increase	VB
9101	2800	7	the	the	DT
9101	2800	8	happiness	happiness	NN
9101	2800	9	of	of	IN
9101	2800	10	those	those	DT
9101	2800	11	under	under	IN
9101	2800	12	my	-PRON-	PRP$
9101	2800	13	care	care	NN
9101	2800	14	,	,	,
9101	2800	15	to	to	TO
9101	2800	16	encourage	encourage	VB
9101	2800	17	a	a	DT
9101	2800	18	fondness	fondness	NN
9101	2800	19	for	for	IN
9101	2800	20	reading	reading	NN
9101	2800	21	,	,	,
9101	2800	22	and	and	CC
9101	2800	23	improving	improve	VBG
9101	2800	24	their	-PRON-	PRP$
9101	2800	25	minds	mind	NNS
9101	2800	26	;	;	:
9101	2800	27	it	-PRON-	PRP
9101	2800	28	tends	tend	VBZ
9101	2800	29	to	to	TO
9101	2800	30	keep	keep	VB
9101	2800	31	them	-PRON-	PRP
9101	2800	32	from	from	IN
9101	2800	33	unprofitable	unprofitable	JJ
9101	2800	34	company	company	NN
9101	2800	35	,	,	,
9101	2800	36	and	and	CC
9101	2800	37	too	too	RB
9101	2800	38	much	much	JJ
9101	2800	39	visiting	visit	VBG
9101	2800	40	,	,	,
9101	2800	41	to	to	TO
9101	2800	42	which	which	WDT
9101	2800	43	so	so	RB
9101	2800	44	many	many	JJ
9101	2800	45	are	be	VBP
9101	2800	46	addicted	addict	VBN
9101	2800	47	.	.	.
9101	2801	1	Young	young	JJ
9101	2801	2	girls	girl	NNS
9101	2801	3	should	should	MD
9101	2801	4	make	make	VB
9101	2801	5	and	and	CC
9101	2801	6	mend	mend	VB
9101	2801	7	their	-PRON-	PRP$
9101	2801	8	own	own	JJ
9101	2801	9	clothes	clothe	NNS
9101	2801	10	,	,	,
9101	2801	11	and	and	CC
9101	2801	12	keep	keep	VB
9101	2801	13	them	-PRON-	PRP
9101	2801	14	in	in	IN
9101	2801	15	good	good	JJ
9101	2801	16	order	order	NN
9101	2801	17	,	,	,
9101	2801	18	and	and	CC
9101	2801	19	they	-PRON-	PRP
9101	2801	20	should	should	MD
9101	2801	21	be	be	VB
9101	2801	22	taught	teach	VBN
9101	2801	23	to	to	IN
9101	2801	24	knit	knit	NNP
9101	2801	25	.	.	.
9101	2802	1	The	the	DT
9101	2802	2	material	material	NN
9101	2802	3	of	of	IN
9101	2802	4	which	which	WDT
9101	2802	5	stockings	stocking	NNS
9101	2802	6	are	be	VBP
9101	2802	7	composed	compose	VBN
9101	2802	8	costs	cost	NNS
9101	2802	9	but	but	CC
9101	2802	10	little	little	JJ
9101	2802	11	,	,	,
9101	2802	12	and	and	CC
9101	2802	13	they	-PRON-	PRP
9101	2802	14	wear	wear	VBP
9101	2802	15	much	much	RB
9101	2802	16	better	well	JJR
9101	2802	17	than	than	IN
9101	2802	18	those	those	DT
9101	2802	19	that	that	WDT
9101	2802	20	are	be	VBP
9101	2802	21	bought	buy	VBN
9101	2802	22	.	.	.
9101	2803	1	Knitting	knitting	NN
9101	2803	2	fills	fill	VBZ
9101	2803	3	up	up	RP
9101	2803	4	leisure	leisure	NN
9101	2803	5	moments	moment	NNS
9101	2803	6	,	,	,
9101	2803	7	and	and	CC
9101	2803	8	promotes	promote	VBZ
9101	2803	9	industrious	industrious	JJ
9101	2803	10	habits	habit	NNS
9101	2803	11	;	;	,
9101	2803	12	and	and	CC
9101	2803	13	when	when	WRB
9101	2803	14	age	age	NN
9101	2803	15	comes	come	VBZ
9101	2803	16	on	on	RP
9101	2803	17	,	,	,
9101	2803	18	they	-PRON-	PRP
9101	2803	19	will	will	MD
9101	2803	20	have	have	VB
9101	2803	21	a	a	DT
9101	2803	22	resource	resource	NN
9101	2803	23	,	,	,
9101	2803	24	although	although	IN
9101	2803	25	it	-PRON-	PRP
9101	2803	26	appears	appear	VBZ
9101	2803	27	so	so	RB
9101	2803	28	simple	simple	JJ
9101	2803	29	,	,	,
9101	2803	30	yet	yet	CC
9101	2803	31	if	if	IN
9101	2803	32	it	-PRON-	PRP
9101	2803	33	is	be	VBZ
9101	2803	34	not	not	RB
9101	2803	35	learned	learn	VBN
9101	2803	36	while	while	IN
9101	2803	37	young	young	JJ
9101	2803	38	it	-PRON-	PRP
9101	2803	39	is	be	VBZ
9101	2803	40	hard	hard	JJ
9101	2803	41	to	to	TO
9101	2803	42	acquire	acquire	VB
9101	2803	43	when	when	WRB
9101	2803	44	old	old	JJ
9101	2803	45	.	.	.
9101	2804	1	When	when	WRB
9101	2804	2	servants	servant	NNS
9101	2804	3	are	be	VBP
9101	2804	4	guilty	guilty	JJ
9101	2804	5	of	of	IN
9101	2804	6	faults	fault	NNS
9101	2804	7	that	that	WDT
9101	2804	8	can	can	MD
9101	2804	9	not	not	RB
9101	2804	10	be	be	VB
9101	2804	11	looked	look	VBN
9101	2804	12	over	over	RP
9101	2804	13	,	,	,
9101	2804	14	instead	instead	RB
9101	2804	15	of	of	IN
9101	2804	16	publicly	publicly	RB
9101	2804	17	reproving	reprove	VBG
9101	2804	18	them	-PRON-	PRP
9101	2804	19	,	,	,
9101	2804	20	take	take	VB
9101	2804	21	an	an	DT
9101	2804	22	opportunity	opportunity	NN
9101	2804	23	when	when	WRB
9101	2804	24	alone	alone	RB
9101	2804	25	,	,	,
9101	2804	26	and	and	CC
9101	2804	27	talk	talk	VB
9101	2804	28	coolly	coolly	RB
9101	2804	29	;	;	:
9101	2804	30	tell	tell	VB
9101	2804	31	them	-PRON-	PRP
9101	2804	32	of	of	IN
9101	2804	33	your	-PRON-	PRP$
9101	2804	34	sorrow	sorrow	NN
9101	2804	35	at	at	IN
9101	2804	36	being	be	VBG
9101	2804	37	obliged	oblige	VBN
9101	2804	38	to	to	TO
9101	2804	39	notice	notice	VB
9101	2804	40	their	-PRON-	PRP$
9101	2804	41	conduct	conduct	NN
9101	2804	42	,	,	,
9101	2804	43	encourage	encourage	VB
9101	2804	44	them	-PRON-	PRP
9101	2804	45	to	to	TO
9101	2804	46	pursue	pursue	VB
9101	2804	47	a	a	DT
9101	2804	48	different	different	JJ
9101	2804	49	course	course	NN
9101	2804	50	,	,	,
9101	2804	51	and	and	CC
9101	2804	52	that	that	IN
9101	2804	53	you	-PRON-	PRP
9101	2804	54	will	will	MD
9101	2804	55	forgive	forgive	VB
9101	2804	56	them	-PRON-	PRP
9101	2804	57	if	if	IN
9101	2804	58	they	-PRON-	PRP
9101	2804	59	will	will	MD
9101	2804	60	strive	strive	VB
9101	2804	61	to	to	TO
9101	2804	62	do	do	VB
9101	2804	63	better	well	RBR
9101	2804	64	.	.	.
9101	2805	1	I	-PRON-	PRP
9101	2805	2	have	have	VBP
9101	2805	3	known	know	VBN
9101	2805	4	them	-PRON-	PRP
9101	2805	5	much	much	RB
9101	2805	6	improved	improve	VBN
9101	2805	7	by	by	IN
9101	2805	8	this	this	DT
9101	2805	9	mode	mode	NN
9101	2805	10	of	of	IN
9101	2805	11	treatment	treatment	NN
9101	2805	12	.	.	.
9101	2806	1	By	by	IN
9101	2806	2	inspecting	inspect	VBG
9101	2806	3	every	every	DT
9101	2806	4	department	department	NN
9101	2806	5	,	,	,
9101	2806	6	not	not	RB
9101	2806	7	only	only	RB
9101	2806	8	will	will	MD
9101	2806	9	waste	waste	VB
9101	2806	10	be	be	VB
9101	2806	11	prevented	prevent	VBN
9101	2806	12	,	,	,
9101	2806	13	but	but	CC
9101	2806	14	dishonesty	dishonesty	NN
9101	2806	15	.	.	.
9101	2807	1	In	in	IN
9101	2807	2	cities	city	NNS
9101	2807	3	many	many	JJ
9101	2807	4	persons	person	NNS
9101	2807	5	find	find	VBP
9101	2807	6	it	-PRON-	PRP
9101	2807	7	necessary	necessary	JJ
9101	2807	8	to	to	TO
9101	2807	9	lock	lock	VB
9101	2807	10	up	up	RP
9101	2807	11	nearly	nearly	RB
9101	2807	12	every	every	DT
9101	2807	13	thing	thing	NN
9101	2807	14	;	;	:
9101	2807	15	and	and	CC
9101	2807	16	it	-PRON-	PRP
9101	2807	17	is	be	VBZ
9101	2807	18	a	a	DT
9101	2807	19	lamentable	lamentable	JJ
9101	2807	20	state	state	NN
9101	2807	21	of	of	IN
9101	2807	22	things	thing	NNS
9101	2807	23	that	that	WDT
9101	2807	24	so	so	RB
9101	2807	25	few	few	JJ
9101	2807	26	are	be	VBP
9101	2807	27	to	to	TO
9101	2807	28	be	be	VB
9101	2807	29	trusted	trust	VBN
9101	2807	30	.	.	.
9101	2808	1	Sometimes	sometimes	RB
9101	2808	2	treating	treat	VBG
9101	2808	3	servants	servant	NNS
9101	2808	4	with	with	IN
9101	2808	5	confidence	confidence	NN
9101	2808	6	will	will	MD
9101	2808	7	have	have	VB
9101	2808	8	a	a	DT
9101	2808	9	good	good	JJ
9101	2808	10	effect	effect	NN
9101	2808	11	;	;	:
9101	2808	12	but	but	CC
9101	2808	13	let	let	VB
9101	2808	14	them	-PRON-	PRP
9101	2808	15	be	be	VB
9101	2808	16	aware	aware	JJ
9101	2808	17	that	that	IN
9101	2808	18	you	-PRON-	PRP
9101	2808	19	have	have	VBP
9101	2808	20	a	a	DT
9101	2808	21	knowledge	knowledge	NN
9101	2808	22	of	of	IN
9101	2808	23	every	every	DT
9101	2808	24	thing	thing	NN
9101	2808	25	that	that	WDT
9101	2808	26	is	be	VBZ
9101	2808	27	going	go	VBG
9101	2808	28	on	on	RP
9101	2808	29	.	.	.
9101	2809	1	Some	some	DT
9101	2809	2	young	young	JJ
9101	2809	3	persons	person	NNS
9101	2809	4	are	be	VBP
9101	2809	5	completely	completely	RB
9101	2809	6	at	at	IN
9101	2809	7	the	the	DT
9101	2809	8	mercy	mercy	NN
9101	2809	9	of	of	IN
9101	2809	10	their	-PRON-	PRP$
9101	2809	11	domestics	domestic	NNS
9101	2809	12	.	.	.
9101	2810	1	I	-PRON-	PRP
9101	2810	2	have	have	VBP
9101	2810	3	known	know	VBN
9101	2810	4	great	great	JJ
9101	2810	5	uneasiness	uneasiness	NN
9101	2810	6	to	to	TO
9101	2810	7	be	be	VB
9101	2810	8	experienced	experience	VBN
9101	2810	9	,	,	,
9101	2810	10	and	and	CC
9101	2810	11	much	much	JJ
9101	2810	12	loss	loss	NN
9101	2810	13	;	;	:
9101	2810	14	but	but	CC
9101	2810	15	by	by	IN
9101	2810	16	showing	show	VBG
9101	2810	17	a	a	DT
9101	2810	18	little	little	JJ
9101	2810	19	moral	moral	JJ
9101	2810	20	courage	courage	NN
9101	2810	21	,	,	,
9101	2810	22	and	and	CC
9101	2810	23	discharging	discharge	VBG
9101	2810	24	those	those	DT
9101	2810	25	that	that	WDT
9101	2810	26	are	be	VBP
9101	2810	27	irreclaimable	irreclaimable	JJ
9101	2810	28	,	,	,
9101	2810	29	an	an	DT
9101	2810	30	ascendancy	ascendancy	NN
9101	2810	31	was	be	VBD
9101	2810	32	gained	gain	VBN
9101	2810	33	.	.	.
9101	2811	1	Never	never	RB
9101	2811	2	suffer	suffer	VB
9101	2811	3	them	-PRON-	PRP
9101	2811	4	to	to	TO
9101	2811	5	treat	treat	VB
9101	2811	6	you	-PRON-	PRP
9101	2811	7	with	with	IN
9101	2811	8	disrespect	disrespect	NN
9101	2811	9	or	or	CC
9101	2811	10	impertinence	impertinence	NN
9101	2811	11	.	.	.
9101	2812	1	If	if	IN
9101	2812	2	it	-PRON-	PRP
9101	2812	3	is	be	VBZ
9101	2812	4	known	know	VBN
9101	2812	5	that	that	IN
9101	2812	6	they	-PRON-	PRP
9101	2812	7	will	will	MD
9101	2812	8	be	be	VB
9101	2812	9	discharged	discharge	VBN
9101	2812	10	for	for	IN
9101	2812	11	these	these	DT
9101	2812	12	faults	fault	NNS
9101	2812	13	,	,	,
9101	2812	14	they	-PRON-	PRP
9101	2812	15	will	will	MD
9101	2812	16	be	be	VB
9101	2812	17	on	on	IN
9101	2812	18	their	-PRON-	PRP$
9101	2812	19	guard	guard	NN
9101	2812	20	.	.	.
9101	2813	1	If	if	IN
9101	2813	2	you	-PRON-	PRP
9101	2813	3	have	have	VBP
9101	2813	4	taken	take	VBN
9101	2813	5	a	a	DT
9101	2813	6	boy	boy	NN
9101	2813	7	or	or	CC
9101	2813	8	girl	girl	NN
9101	2813	9	,	,	,
9101	2813	10	to	to	TO
9101	2813	11	bring	bring	VB
9101	2813	12	up	up	RP
9101	2813	13	as	as	IN
9101	2813	14	a	a	DT
9101	2813	15	domestic	domestic	JJ
9101	2813	16	,	,	,
9101	2813	17	endeavour	endeavour	VBP
9101	2813	18	to	to	TO
9101	2813	19	teach	teach	VB
9101	2813	20	them	-PRON-	PRP
9101	2813	21	,	,	,
9101	2813	22	at	at	IN
9101	2813	23	least	least	RBS
9101	2813	24	to	to	TO
9101	2813	25	spell	spell	VB
9101	2813	26	and	and	CC
9101	2813	27	read	read	VB
9101	2813	28	;	;	:
9101	2813	29	they	-PRON-	PRP
9101	2813	30	are	be	VBP
9101	2813	31	sometimes	sometimes	RB
9101	2813	32	very	very	RB
9101	2813	33	fond	fond	JJ
9101	2813	34	of	of	IN
9101	2813	35	their	-PRON-	PRP$
9101	2813	36	books	book	NNS
9101	2813	37	,	,	,
9101	2813	38	and	and	CC
9101	2813	39	if	if	IN
9101	2813	40	you	-PRON-	PRP
9101	2813	41	once	once	RB
9101	2813	42	get	get	VBP
9101	2813	43	them	-PRON-	PRP
9101	2813	44	to	to	IN
9101	2813	45	reading	read	VBG
9101	2813	46	,	,	,
9101	2813	47	it	-PRON-	PRP
9101	2813	48	will	will	MD
9101	2813	49	become	become	VB
9101	2813	50	to	to	IN
9101	2813	51	them	-PRON-	PRP
9101	2813	52	a	a	DT
9101	2813	53	favorite	favorite	JJ
9101	2813	54	evening	evening	NN
9101	2813	55	amusement	amusement	NN
9101	2813	56	;	;	:
9101	2813	57	I	-PRON-	PRP
9101	2813	58	have	have	VBP
9101	2813	59	known	know	VBN
9101	2813	60	them	-PRON-	PRP
9101	2813	61	take	take	VB
9101	2813	62	up	up	RP
9101	2813	63	their	-PRON-	PRP$
9101	2813	64	books	book	NNS
9101	2813	65	on	on	IN
9101	2813	66	every	every	DT
9101	2813	67	occasion	occasion	NN
9101	2813	68	of	of	IN
9101	2813	69	leisure	leisure	NN
9101	2813	70	,	,	,
9101	2813	71	I	-PRON-	PRP
9101	2813	72	have	have	VBP
9101	2813	73	seen	see	VBN
9101	2813	74	boys	boy	NNS
9101	2813	75	that	that	WDT
9101	2813	76	worked	work	VBD
9101	2813	77	hard	hard	RB
9101	2813	78	through	through	IN
9101	2813	79	the	the	DT
9101	2813	80	day	day	NN
9101	2813	81	,	,	,
9101	2813	82	spend	spend	VB
9101	2813	83	all	all	PDT
9101	2813	84	the	the	DT
9101	2813	85	evening	evening	NN
9101	2813	86	with	with	IN
9101	2813	87	their	-PRON-	PRP$
9101	2813	88	books	book	NNS
9101	2813	89	,	,	,
9101	2813	90	slate	slate	NN
9101	2813	91	,	,	,
9101	2813	92	and	and	CC
9101	2813	93	occasionally	occasionally	RB
9101	2813	94	a	a	DT
9101	2813	95	little	little	JJ
9101	2813	96	writing	writing	NN
9101	2813	97	.	.	.
9101	2814	1	Sometimes	sometimes	RB
9101	2814	2	,	,	,
9101	2814	3	I	-PRON-	PRP
9101	2814	4	have	have	VBP
9101	2814	5	in	in	IN
9101	2814	6	the	the	DT
9101	2814	7	evening	evening	NN
9101	2814	8	felt	feel	VBD
9101	2814	9	fatigued	fatigued	JJ
9101	2814	10	and	and	CC
9101	2814	11	listless	listless	JJ
9101	2814	12	,	,	,
9101	2814	13	and	and	CC
9101	2814	14	would	would	MD
9101	2814	15	much	much	RB
9101	2814	16	rather	rather	RB
9101	2814	17	read	read	VB
9101	2814	18	,	,	,
9101	2814	19	and	and	CC
9101	2814	20	amuse	amuse	VB
9101	2814	21	myself	-PRON-	PRP
9101	2814	22	,	,	,
9101	2814	23	than	than	IN
9101	2814	24	go	go	VB
9101	2814	25	out	out	RP
9101	2814	26	to	to	TO
9101	2814	27	teach	teach	VB
9101	2814	28	two	two	CD
9101	2814	29	or	or	CC
9101	2814	30	three	three	CD
9101	2814	31	in	in	IN
9101	2814	32	the	the	DT
9101	2814	33	kitchen	kitchen	NN
9101	2814	34	;	;	:
9101	2814	35	but	but	CC
9101	2814	36	in	in	IN
9101	2814	37	attending	attend	VBG
9101	2814	38	to	to	IN
9101	2814	39	this	this	DT
9101	2814	40	,	,	,
9101	2814	41	(	(	-LRB-
9101	2814	42	which	which	WDT
9101	2814	43	I	-PRON-	PRP
9101	2814	44	consider	consider	VBP
9101	2814	45	a	a	DT
9101	2814	46	duty	duty	NN
9101	2814	47	,	,	,
9101	2814	48	)	)	-RRB-
9101	2814	49	have	have	VBP
9101	2814	50	felt	feel	VBN
9101	2814	51	a	a	DT
9101	2814	52	sweet	sweet	JJ
9101	2814	53	reward	reward	NN
9101	2814	54	--	--	:
9101	2814	55	indeed	indeed	RB
9101	2814	56	,	,	,
9101	2814	57	their	-PRON-	PRP$
9101	2814	58	grateful	grateful	JJ
9101	2814	59	thanks	thank	NNS
9101	2814	60	expressed	express	VBN
9101	2814	61	by	by	IN
9101	2814	62	words	word	NNS
9101	2814	63	,	,	,
9101	2814	64	have	have	VBP
9101	2814	65	encouraged	encourage	VBN
9101	2814	66	me	-PRON-	PRP
9101	2814	67	to	to	TO
9101	2814	68	keep	keep	VB
9101	2814	69	on	on	RP
9101	2814	70	.	.	.
9101	2815	1	I	-PRON-	PRP
9101	2815	2	have	have	VBP
9101	2815	3	thought	think	VBN
9101	2815	4	a	a	DT
9101	2815	5	little	little	JJ
9101	2815	6	instruction	instruction	NN
9101	2815	7	in	in	IN
9101	2815	8	this	this	DT
9101	2815	9	way	way	NN
9101	2815	10	,	,	,
9101	2815	11	arouses	arouse	VBZ
9101	2815	12	their	-PRON-	PRP$
9101	2815	13	faculties	faculty	NNS
9101	2815	14	,	,	,
9101	2815	15	and	and	CC
9101	2815	16	tends	tend	VBZ
9101	2815	17	to	to	TO
9101	2815	18	make	make	VB
9101	2815	19	them	-PRON-	PRP
9101	2815	20	more	more	RBR
9101	2815	21	industrious	industrious	JJ
9101	2815	22	.	.	.
9101	2816	1	When	when	WRB
9101	2816	2	I	-PRON-	PRP
9101	2816	3	have	have	VBP
9101	2816	4	been	be	VBN
9101	2816	5	prevented	prevent	VBN
9101	2816	6	from	from	IN
9101	2816	7	teaching	teach	VBG
9101	2816	8	them	-PRON-	PRP
9101	2816	9	for	for	IN
9101	2816	10	some	some	DT
9101	2816	11	time	time	NN
9101	2816	12	,	,	,
9101	2816	13	by	by	IN
9101	2816	14	indisposition	indisposition	NN
9101	2816	15	,	,	,
9101	2816	16	or	or	CC
9101	2816	17	other	other	JJ
9101	2816	18	causes	cause	NNS
9101	2816	19	,	,	,
9101	2816	20	I	-PRON-	PRP
9101	2816	21	have	have	VBP
9101	2816	22	observed	observe	VBN
9101	2816	23	they	-PRON-	PRP
9101	2816	24	were	be	VBD
9101	2816	25	not	not	RB
9101	2816	26	so	so	RB
9101	2816	27	cheerful	cheerful	JJ
9101	2816	28	in	in	IN
9101	2816	29	the	the	DT
9101	2816	30	performance	performance	NN
9101	2816	31	of	of	IN
9101	2816	32	their	-PRON-	PRP$
9101	2816	33	work	work	NN
9101	2816	34	.	.	.
9101	2817	1	If	if	IN
9101	2817	2	they	-PRON-	PRP
9101	2817	3	are	be	VBP
9101	2817	4	reading	read	VBG
9101	2817	5	any	any	DT
9101	2817	6	thing	thing	NN
9101	2817	7	they	-PRON-	PRP
9101	2817	8	do	do	VBP
9101	2817	9	not	not	RB
9101	2817	10	fully	fully	RB
9101	2817	11	understand	understand	VB
9101	2817	12	,	,	,
9101	2817	13	take	take	VB
9101	2817	14	a	a	DT
9101	2817	15	little	little	JJ
9101	2817	16	time	time	NN
9101	2817	17	to	to	TO
9101	2817	18	explain	explain	VB
9101	2817	19	it	-PRON-	PRP
9101	2817	20	to	to	IN
9101	2817	21	them	-PRON-	PRP
9101	2817	22	.	.	.
9101	2818	1	It	-PRON-	PRP
9101	2818	2	will	will	MD
9101	2818	3	be	be	VB
9101	2818	4	,	,	,
9101	2818	5	my	-PRON-	PRP$
9101	2818	6	young	young	JJ
9101	2818	7	friends	friend	NNS
9101	2818	8	,	,	,
9101	2818	9	like	like	IN
9101	2818	10	sowing	sow	VBG
9101	2818	11	the	the	DT
9101	2818	12	good	good	JJ
9101	2818	13	seed	seed	NN
9101	2818	14	,	,	,
9101	2818	15	and	and	CC
9101	2818	16	you	-PRON-	PRP
9101	2818	17	,	,	,
9101	2818	18	as	as	RB
9101	2818	19	well	well	RB
9101	2818	20	as	as	IN
9101	2818	21	they	-PRON-	PRP
9101	2818	22	,	,	,
9101	2818	23	will	will	MD
9101	2818	24	receive	receive	VB
9101	2818	25	the	the	DT
9101	2818	26	reward	reward	NN
9101	2818	27	.	.	.
9101	2819	1	I	-PRON-	PRP
9101	2819	2	wish	wish	VBP
9101	2819	3	to	to	TO
9101	2819	4	encourage	encourage	VB
9101	2819	5	you	-PRON-	PRP
9101	2819	6	in	in	IN
9101	2819	7	the	the	DT
9101	2819	8	most	most	RBS
9101	2819	9	affectionate	affectionate	JJ
9101	2819	10	manner	manner	NN
9101	2819	11	to	to	TO
9101	2819	12	attend	attend	VB
9101	2819	13	to	to	IN
9101	2819	14	_	_	NNP
9101	2819	15	this	this	DT
9101	2819	16	_	_	NNP
9101	2819	17	duty	duty	NN
9101	2819	18	;	;	:
9101	2819	19	you	-PRON-	PRP
9101	2819	20	will	will	MD
9101	2819	21	find	find	VB
9101	2819	22	it	-PRON-	PRP
9101	2819	23	will	will	MD
9101	2819	24	strengthen	strengthen	VB
9101	2819	25	you	-PRON-	PRP
9101	2819	26	in	in	IN
9101	2819	27	the	the	DT
9101	2819	28	performance	performance	NN
9101	2819	29	of	of	IN
9101	2819	30	others	other	NNS
9101	2819	31	.	.	.
9101	2820	1	"	"	``
9101	2820	2	The	the	DT
9101	2820	3	more	more	RBR
9101	2820	4	we	-PRON-	PRP
9101	2820	5	exert	exert	VBP
9101	2820	6	our	-PRON-	PRP$
9101	2820	7	faculties	faculty	NNS
9101	2820	8	,	,	,
9101	2820	9	the	the	DT
9101	2820	10	more	more	RBR
9101	2820	11	we	-PRON-	PRP
9101	2820	12	can	can	MD
9101	2820	13	accomplish	accomplish	VB
9101	2820	14	.	.	.
9101	2821	1	He	-PRON-	PRP
9101	2821	2	that	that	WDT
9101	2821	3	does	do	VBZ
9101	2821	4	nothing	nothing	NN
9101	2821	5	,	,	,
9101	2821	6	renders	render	VBZ
9101	2821	7	himself	-PRON-	PRP
9101	2821	8	incapable	incapable	JJ
9101	2821	9	of	of	IN
9101	2821	10	doing	do	VBG
9101	2821	11	any	any	DT
9101	2821	12	thing	thing	NN
9101	2821	13	.	.	.
9101	2822	1	While	while	IN
9101	2822	2	we	-PRON-	PRP
9101	2822	3	are	be	VBP
9101	2822	4	executing	execute	VBG
9101	2822	5	one	one	CD
9101	2822	6	work	work	NN
9101	2822	7	,	,	,
9101	2822	8	we	-PRON-	PRP
9101	2822	9	are	be	VBP
9101	2822	10	preparing	prepare	VBG
9101	2822	11	ourselves	-PRON-	PRP
9101	2822	12	to	to	TO
9101	2822	13	undertake	undertake	VB
9101	2822	14	another	another	DT
9101	2822	15	.	.	.
9101	2822	16	"	"	''
9101	2823	1	REMARKS	REMARKS	NNP
9101	2823	2	.	.	.
9101	2824	1	Remarks	remark	NNS
9101	2824	2	on	on	IN
9101	2824	3	Carving	Carving	NNP
9101	2824	4	,	,	,
9101	2824	5	&	&	CC
9101	2824	6	c.	c.	NNP
9101	2824	7	I	-PRON-	PRP
9101	2824	8	do	do	VBP
9101	2824	9	not	not	RB
9101	2824	10	think	think	VB
9101	2824	11	it	-PRON-	PRP
9101	2824	12	necessary	necessary	JJ
9101	2824	13	to	to	TO
9101	2824	14	say	say	VB
9101	2824	15	much	much	JJ
9101	2824	16	on	on	IN
9101	2824	17	the	the	DT
9101	2824	18	subject	subject	NN
9101	2824	19	of	of	IN
9101	2824	20	carving	carving	NN
9101	2824	21	,	,	,
9101	2824	22	as	as	IN
9101	2824	23	those	those	DT
9101	2824	24	who	who	WP
9101	2824	25	are	be	VBP
9101	2824	26	accustomed	accustomed	JJ
9101	2824	27	to	to	TO
9101	2824	28	sit	sit	VB
9101	2824	29	at	at	IN
9101	2824	30	a	a	DT
9101	2824	31	well	well	RB
9101	2824	32	ordered	order	VBN
9101	2824	33	table	table	NN
9101	2824	34	,	,	,
9101	2824	35	and	and	CC
9101	2824	36	who	who	WP
9101	2824	37	observe	observe	VBP
9101	2824	38	the	the	DT
9101	2824	39	manner	manner	NN
9101	2824	40	of	of	IN
9101	2824	41	the	the	DT
9101	2824	42	host	host	NN
9101	2824	43	and	and	CC
9101	2824	44	hostess	hostess	NN
9101	2824	45	,	,	,
9101	2824	46	can	can	MD
9101	2824	47	soon	soon	RB
9101	2824	48	acquire	acquire	VB
9101	2824	49	the	the	DT
9101	2824	50	art	art	NN
9101	2824	51	,	,	,
9101	2824	52	both	both	DT
9101	2824	53	of	of	IN
9101	2824	54	carving	carve	VBG
9101	2824	55	and	and	CC
9101	2824	56	helping	help	VBG
9101	2824	57	with	with	IN
9101	2824	58	ease	ease	NN
9101	2824	59	.	.	.
9101	2825	1	And	and	CC
9101	2825	2	when	when	WRB
9101	2825	3	placed	place	VBN
9101	2825	4	at	at	IN
9101	2825	5	the	the	DT
9101	2825	6	head	head	NN
9101	2825	7	of	of	IN
9101	2825	8	their	-PRON-	PRP$
9101	2825	9	own	own	JJ
9101	2825	10	table	table	NN
9101	2825	11	,	,	,
9101	2825	12	the	the	DT
9101	2825	13	knowledge	knowledge	NN
9101	2825	14	thus	thus	RB
9101	2825	15	gained	gain	VBN
9101	2825	16	will	will	MD
9101	2825	17	be	be	VB
9101	2825	18	found	find	VBN
9101	2825	19	a	a	DT
9101	2825	20	great	great	JJ
9101	2825	21	assistance	assistance	NN
9101	2825	22	.	.	.
9101	2826	1	The	the	DT
9101	2826	2	proper	proper	JJ
9101	2826	3	time	time	NN
9101	2826	4	for	for	IN
9101	2826	5	children	child	NNS
9101	2826	6	to	to	TO
9101	2826	7	acquire	acquire	VB
9101	2826	8	good	good	JJ
9101	2826	9	habits	habit	NNS
9101	2826	10	at	at	IN
9101	2826	11	meals	meal	NNS
9101	2826	12	,	,	,
9101	2826	13	is	be	VBZ
9101	2826	14	not	not	RB
9101	2826	15	when	when	WRB
9101	2826	16	there	there	EX
9101	2826	17	is	be	VBZ
9101	2826	18	company	company	NN
9101	2826	19	;	;	:
9101	2826	20	it	-PRON-	PRP
9101	2826	21	should	should	MD
9101	2826	22	be	be	VB
9101	2826	23	an	an	DT
9101	2826	24	every	every	DT
9101	2826	25	day	day	NN
9101	2826	26	lesson	lesson	NN
9101	2826	27	.	.	.
9101	2827	1	As	as	IN
9101	2827	2	when	when	WRB
9101	2827	3	parents	parent	NNS
9101	2827	4	are	be	VBP
9101	2827	5	engaged	engage	VBN
9101	2827	6	with	with	IN
9101	2827	7	their	-PRON-	PRP$
9101	2827	8	friends	friend	NNS
9101	2827	9	or	or	CC
9101	2827	10	guests	guest	NNS
9101	2827	11	,	,	,
9101	2827	12	they	-PRON-	PRP
9101	2827	13	have	have	VBP
9101	2827	14	no	no	DT
9101	2827	15	time	time	NN
9101	2827	16	to	to	TO
9101	2827	17	devote	devote	VB
9101	2827	18	to	to	IN
9101	2827	19	the	the	DT
9101	2827	20	manners	manner	NNS
9101	2827	21	of	of	IN
9101	2827	22	their	-PRON-	PRP$
9101	2827	23	children	child	NNS
9101	2827	24	,	,	,
9101	2827	25	and	and	CC
9101	2827	26	to	to	TO
9101	2827	27	reprove	reprove	VB
9101	2827	28	them	-PRON-	PRP
9101	2827	29	at	at	IN
9101	2827	30	table	table	NN
9101	2827	31	is	be	VBZ
9101	2827	32	very	very	RB
9101	2827	33	unpleasant	unpleasant	JJ
9101	2827	34	,	,	,
9101	2827	35	as	as	RB
9101	2827	36	well	well	RB
9101	2827	37	as	as	IN
9101	2827	38	mortifying	mortifying	NN
9101	2827	39	.	.	.
9101	2828	1	Young	young	JJ
9101	2828	2	children	child	NNS
9101	2828	3	will	will	MD
9101	2828	4	soon	soon	RB
9101	2828	5	acquire	acquire	VB
9101	2828	6	the	the	DT
9101	2828	7	manner	manner	NN
9101	2828	8	of	of	IN
9101	2828	9	sitting	sit	VBG
9101	2828	10	quietly	quietly	RB
9101	2828	11	till	till	IN
9101	2828	12	they	-PRON-	PRP
9101	2828	13	are	be	VBP
9101	2828	14	helped	help	VBN
9101	2828	15	,	,	,
9101	2828	16	if	if	IN
9101	2828	17	they	-PRON-	PRP
9101	2828	18	are	be	VBP
9101	2828	19	made	make	VBN
9101	2828	20	to	to	TO
9101	2828	21	understand	understand	VB
9101	2828	22	that	that	IN
9101	2828	23	they	-PRON-	PRP
9101	2828	24	will	will	MD
9101	2828	25	not	not	RB
9101	2828	26	be	be	VB
9101	2828	27	permitted	permit	VBN
9101	2828	28	to	to	TO
9101	2828	29	eat	eat	VB
9101	2828	30	with	with	IN
9101	2828	31	their	-PRON-	PRP$
9101	2828	32	parents	parent	NNS
9101	2828	33	and	and	CC
9101	2828	34	friends	friend	NNS
9101	2828	35	,	,	,
9101	2828	36	unless	unless	IN
9101	2828	37	they	-PRON-	PRP
9101	2828	38	behave	behave	VBP
9101	2828	39	with	with	IN
9101	2828	40	propriety	propriety	NN
9101	2828	41	.	.	.
9101	2829	1	I	-PRON-	PRP
9101	2829	2	have	have	VBP
9101	2829	3	thought	think	VBN
9101	2829	4	it	-PRON-	PRP
9101	2829	5	a	a	DT
9101	2829	6	great	great	JJ
9101	2829	7	assistance	assistance	NN
9101	2829	8	to	to	IN
9101	2829	9	the	the	DT
9101	2829	10	good	good	JJ
9101	2829	11	order	order	NN
9101	2829	12	of	of	IN
9101	2829	13	a	a	DT
9101	2829	14	large	large	JJ
9101	2829	15	family	family	NN
9101	2829	16	,	,	,
9101	2829	17	for	for	IN
9101	2829	18	every	every	DT
9101	2829	19	member	member	NN
9101	2829	20	to	to	TO
9101	2829	21	be	be	VB
9101	2829	22	punctual	punctual	JJ
9101	2829	23	in	in	IN
9101	2829	24	their	-PRON-	PRP$
9101	2829	25	attendance	attendance	NN
9101	2829	26	at	at	IN
9101	2829	27	meals	meal	NNS
9101	2829	28	,	,	,
9101	2829	29	and	and	CC
9101	2829	30	all	all	DT
9101	2829	31	to	to	TO
9101	2829	32	sit	sit	VB
9101	2829	33	down	down	RP
9101	2829	34	together	together	RB
9101	2829	35	,	,	,
9101	2829	36	with	with	IN
9101	2829	37	a	a	DT
9101	2829	38	short	short	JJ
9101	2829	39	pause	pause	NN
9101	2829	40	before	before	IN
9101	2829	41	the	the	DT
9101	2829	42	carving	carving	NN
9101	2829	43	and	and	CC
9101	2829	44	helping	help	VBG
9101	2829	45	commences	commence	NNS
9101	2829	46	.	.	.
9101	2830	1	In	in	IN
9101	2830	2	those	those	DT
9101	2830	3	moments	moment	NNS
9101	2830	4	of	of	IN
9101	2830	5	quiet	quiet	JJ
9101	2830	6	,	,	,
9101	2830	7	the	the	DT
9101	2830	8	heart	heart	NN
9101	2830	9	is	be	VBZ
9101	2830	10	sometimes	sometimes	RB
9101	2830	11	awakened	awaken	VBN
9101	2830	12	to	to	IN
9101	2830	13	a	a	DT
9101	2830	14	feeling	feeling	NN
9101	2830	15	of	of	IN
9101	2830	16	gratitude	gratitude	NN
9101	2830	17	to	to	IN
9101	2830	18	the	the	DT
9101	2830	19	Almighty	almighty	JJ
9101	2830	20	dispenser	dispenser	NN
9101	2830	21	of	of	IN
9101	2830	22	our	-PRON-	PRP$
9101	2830	23	blessings	blessing	NNS
9101	2830	24	.	.	.
9101	2831	1	At	at	IN
9101	2831	2	the	the	DT
9101	2831	3	table	table	NN
9101	2831	4	,	,	,
9101	2831	5	different	different	JJ
9101	2831	6	members	member	NNS
9101	2831	7	of	of	IN
9101	2831	8	the	the	DT
9101	2831	9	family	family	NN
9101	2831	10	meet	meet	NN
9101	2831	11	;	;	:
9101	2831	12	and	and	CC
9101	2831	13	where	where	WRB
9101	2831	14	affection	affection	NN
9101	2831	15	and	and	CC
9101	2831	16	kindness	kindness	NN
9101	2831	17	,	,	,
9101	2831	18	those	those	DT
9101	2831	19	aids	aid	NNS
9101	2831	20	to	to	IN
9101	2831	21	true	true	JJ
9101	2831	22	politeness	politeness	NN
9101	2831	23	,	,	,
9101	2831	24	preside	preside	UH
9101	2831	25	,	,	,
9101	2831	26	it	-PRON-	PRP
9101	2831	27	is	be	VBZ
9101	2831	28	truly	truly	RB
9101	2831	29	a	a	DT
9101	2831	30	delightful	delightful	JJ
9101	2831	31	treat	treat	NN
9101	2831	32	to	to	TO
9101	2831	33	be	be	VB
9101	2831	34	the	the	DT
9101	2831	35	guest	guest	NN
9101	2831	36	of	of	IN
9101	2831	37	such	such	PDT
9101	2831	38	a	a	DT
9101	2831	39	family	family	NN
9101	2831	40	.	.	.
9101	2832	1	Every	every	DT
9101	2832	2	symptom	symptom	NN
9101	2832	3	of	of	IN
9101	2832	4	selfishness	selfishness	NN
9101	2832	5	should	should	MD
9101	2832	6	be	be	VB
9101	2832	7	discouraged	discourage	VBN
9101	2832	8	,	,	,
9101	2832	9	for	for	IN
9101	2832	10	if	if	IN
9101	2832	11	suffered	suffer	VBN
9101	2832	12	to	to	TO
9101	2832	13	take	take	VB
9101	2832	14	root	root	NN
9101	2832	15	in	in	IN
9101	2832	16	a	a	DT
9101	2832	17	child	child	NN
9101	2832	18	,	,	,
9101	2832	19	it	-PRON-	PRP
9101	2832	20	lays	lay	VBZ
9101	2832	21	the	the	DT
9101	2832	22	foundation	foundation	NN
9101	2832	23	of	of	IN
9101	2832	24	much	much	JJ
9101	2832	25	that	that	WDT
9101	2832	26	is	be	VBZ
9101	2832	27	disagreeable	disagreeable	JJ
9101	2832	28	to	to	IN
9101	2832	29	themselves	-PRON-	PRP
9101	2832	30	and	and	CC
9101	2832	31	others	other	NNS
9101	2832	32	.	.	.
9101	2833	1	Inculcate	inculcate	VB
9101	2833	2	this	this	DT
9101	2833	3	excellent	excellent	JJ
9101	2833	4	rule	rule	NN
9101	2833	5	,	,	,
9101	2833	6	"	"	''
9101	2833	7	of	of	IN
9101	2833	8	doing	do	VBG
9101	2833	9	unto	unto	IN
9101	2833	10	others	other	NNS
9101	2833	11	,	,	,
9101	2833	12	what	what	WP
9101	2833	13	you	-PRON-	PRP
9101	2833	14	wish	wish	VBP
9101	2833	15	others	other	NNS
9101	2833	16	to	to	TO
9101	2833	17	do	do	VB
9101	2833	18	unto	unto	IN
9101	2833	19	you	-PRON-	PRP
9101	2833	20	,	,	,
9101	2833	21	"	"	''
9101	2833	22	and	and	CC
9101	2833	23	always	always	RB
9101	2833	24	preferring	prefer	VBG
9101	2833	25	others	other	NNS
9101	2833	26	to	to	IN
9101	2833	27	yourself	-PRON-	PRP
9101	2833	28	.	.	.
9101	2834	1	It	-PRON-	PRP
9101	2834	2	is	be	VBZ
9101	2834	3	the	the	DT
9101	2834	4	custom	custom	NN
9101	2834	5	in	in	IN
9101	2834	6	some	some	DT
9101	2834	7	well	well	RB
9101	2834	8	regulated	regulate	VBN
9101	2834	9	families	family	NNS
9101	2834	10	,	,	,
9101	2834	11	to	to	TO
9101	2834	12	permit	permit	VB
9101	2834	13	the	the	DT
9101	2834	14	younger	young	JJR
9101	2834	15	members	member	NNS
9101	2834	16	,	,	,
9101	2834	17	(	(	-LRB-
9101	2834	18	as	as	IN
9101	2834	19	they	-PRON-	PRP
9101	2834	20	arrive	arrive	VBP
9101	2834	21	at	at	IN
9101	2834	22	a	a	DT
9101	2834	23	suitable	suitable	JJ
9101	2834	24	age	age	NN
9101	2834	25	,	,	,
9101	2834	26	)	)	-RRB-
9101	2834	27	to	to	TO
9101	2834	28	take	take	VB
9101	2834	29	turns	turn	NNS
9101	2834	30	in	in	IN
9101	2834	31	presiding	presiding	NN
9101	2834	32	,	,	,
9101	2834	33	not	not	RB
9101	2834	34	only	only	RB
9101	2834	35	at	at	IN
9101	2834	36	breakfast	breakfast	NN
9101	2834	37	and	and	CC
9101	2834	38	tea	tea	NN
9101	2834	39	,	,	,
9101	2834	40	but	but	CC
9101	2834	41	at	at	IN
9101	2834	42	the	the	DT
9101	2834	43	dinner	dinner	NN
9101	2834	44	table	table	NN
9101	2834	45	.	.	.
9101	2835	1	I	-PRON-	PRP
9101	2835	2	have	have	VBP
9101	2835	3	known	know	VBN
9101	2835	4	quite	quite	RB
9101	2835	5	young	young	JJ
9101	2835	6	girls	girl	NNS
9101	2835	7	that	that	WDT
9101	2835	8	had	have	VBD
9101	2835	9	been	be	VBN
9101	2835	10	taught	teach	VBN
9101	2835	11	in	in	IN
9101	2835	12	this	this	DT
9101	2835	13	way	way	NN
9101	2835	14	,	,	,
9101	2835	15	carve	carve	VB
9101	2835	16	a	a	DT
9101	2835	17	fowl	fowl	NN
9101	2835	18	or	or	CC
9101	2835	19	joint	joint	NN
9101	2835	20	of	of	IN
9101	2835	21	meat	meat	NN
9101	2835	22	with	with	IN
9101	2835	23	ease	ease	NN
9101	2835	24	and	and	CC
9101	2835	25	grace	grace	NN
9101	2835	26	.	.	.
9101	2836	1	In	in	IN
9101	2836	2	helping	helping	NN
9101	2836	3	,	,	,
9101	2836	4	they	-PRON-	PRP
9101	2836	5	should	should	MD
9101	2836	6	be	be	VB
9101	2836	7	taught	teach	VBN
9101	2836	8	not	not	RB
9101	2836	9	to	to	IN
9101	2836	10	over	over	IN
9101	2836	11	-	-	HYPH
9101	2836	12	load	load	VB
9101	2836	13	the	the	DT
9101	2836	14	plate	plate	NN
9101	2836	15	,	,	,
9101	2836	16	as	as	IN
9101	2836	17	it	-PRON-	PRP
9101	2836	18	takes	take	VBZ
9101	2836	19	away	away	RB
9101	2836	20	the	the	DT
9101	2836	21	appetite	appetite	NN
9101	2836	22	of	of	IN
9101	2836	23	some	some	DT
9101	2836	24	persons	person	NNS
9101	2836	25	to	to	TO
9101	2836	26	be	be	VB
9101	2836	27	helped	help	VBN
9101	2836	28	too	too	RB
9101	2836	29	largely	largely	RB
9101	2836	30	.	.	.
9101	2837	1	The	the	DT
9101	2837	2	gravy	gravy	NN
9101	2837	3	should	should	MD
9101	2837	4	be	be	VB
9101	2837	5	stirred	stir	VBN
9101	2837	6	so	so	IN
9101	2837	7	that	that	IN
9101	2837	8	all	all	DT
9101	2837	9	may	may	MD
9101	2837	10	be	be	VB
9101	2837	11	helped	help	VBN
9101	2837	12	alike	alike	RB
9101	2837	13	,	,	,
9101	2837	14	and	and	CC
9101	2837	15	a	a	DT
9101	2837	16	small	small	JJ
9101	2837	17	quantity	quantity	NN
9101	2837	18	put	put	VBN
9101	2837	19	on	on	IN
9101	2837	20	the	the	DT
9101	2837	21	meat	meat	NN
9101	2837	22	or	or	CC
9101	2837	23	fowl	fowl	NN
9101	2837	24	,	,	,
9101	2837	25	to	to	TO
9101	2837	26	which	which	WDT
9101	2837	27	it	-PRON-	PRP
9101	2837	28	belongs	belong	VBZ
9101	2837	29	,	,	,
9101	2837	30	and	and	CC
9101	2837	31	not	not	RB
9101	2837	32	on	on	IN
9101	2837	33	vegetables	vegetable	NNS
9101	2837	34	unless	unless	IN
9101	2837	35	it	-PRON-	PRP
9101	2837	36	is	be	VBZ
9101	2837	37	particularly	particularly	RB
9101	2837	38	desired	desire	VBN
9101	2837	39	.	.	.
9101	2838	1	If	if	IN
9101	2838	2	there	there	EX
9101	2838	3	should	should	MD
9101	2838	4	be	be	VB
9101	2838	5	a	a	DT
9101	2838	6	rare	rare	JJ
9101	2838	7	dish	dish	NN
9101	2838	8	on	on	IN
9101	2838	9	the	the	DT
9101	2838	10	table	table	NN
9101	2838	11	,	,	,
9101	2838	12	it	-PRON-	PRP
9101	2838	13	is	be	VBZ
9101	2838	14	best	good	JJS
9101	2838	15	to	to	TO
9101	2838	16	hand	hand	VB
9101	2838	17	it	-PRON-	PRP
9101	2838	18	round	round	RB
9101	2838	19	and	and	CC
9101	2838	20	let	let	VB
9101	2838	21	every	every	DT
9101	2838	22	one	one	CD
9101	2838	23	help	help	VB
9101	2838	24	himself	-PRON-	PRP
9101	2838	25	,	,	,
9101	2838	26	after	after	IN
9101	2838	27	it	-PRON-	PRP
9101	2838	28	has	have	VBZ
9101	2838	29	been	be	VBN
9101	2838	30	nicely	nicely	RB
9101	2838	31	cut	cut	VBN
9101	2838	32	up	up	RP
9101	2838	33	.	.	.
9101	2839	1	Ham	Ham	NNP
9101	2839	2	is	be	VBZ
9101	2839	3	much	much	RB
9101	2839	4	nicer	nice	JJR
9101	2839	5	to	to	TO
9101	2839	6	be	be	VB
9101	2839	7	cut	cut	VBN
9101	2839	8	in	in	IN
9101	2839	9	very	very	RB
9101	2839	10	thin	thin	JJ
9101	2839	11	slices	slice	NNS
9101	2839	12	.	.	.
9101	2840	1	So	so	RB
9101	2840	2	is	be	VBZ
9101	2840	3	salt	salt	NN
9101	2840	4	beef	beef	NN
9101	2840	5	and	and	CC
9101	2840	6	tongue	tongue	NN
9101	2840	7	.	.	.
9101	2841	1	Young	young	JJ
9101	2841	2	housekeepers	housekeeper	NNS
9101	2841	3	in	in	IN
9101	2841	4	selecting	select	VBG
9101	2841	5	their	-PRON-	PRP$
9101	2841	6	dishes	dish	NNS
9101	2841	7	for	for	IN
9101	2841	8	dinner	dinner	NN
9101	2841	9	,	,	,
9101	2841	10	(	(	-LRB-
9101	2841	11	if	if	IN
9101	2841	12	they	-PRON-	PRP
9101	2841	13	have	have	VBP
9101	2841	14	not	not	RB
9101	2841	15	an	an	DT
9101	2841	16	experienced	experienced	JJ
9101	2841	17	cook	cook	NN
9101	2841	18	,	,	,
9101	2841	19	)	)	-RRB-
9101	2841	20	should	should	MD
9101	2841	21	avoid	avoid	VB
9101	2841	22	those	those	DT
9101	2841	23	that	that	WDT
9101	2841	24	are	be	VBP
9101	2841	25	difficult	difficult	JJ
9101	2841	26	to	to	TO
9101	2841	27	prepare	prepare	VB
9101	2841	28	.	.	.
9101	2842	1	Never	never	RB
9101	2842	2	try	try	VB
9101	2842	3	a	a	DT
9101	2842	4	new	new	JJ
9101	2842	5	dish	dish	NN
9101	2842	6	when	when	WRB
9101	2842	7	you	-PRON-	PRP
9101	2842	8	expect	expect	VBP
9101	2842	9	company	company	NN
9101	2842	10	.	.	.
9101	2843	1	Your	-PRON-	PRP$
9101	2843	2	guests	guest	NNS
9101	2843	3	will	will	MD
9101	2843	4	be	be	VB
9101	2843	5	more	more	RBR
9101	2843	6	gratified	gratified	JJ
9101	2843	7	with	with	IN
9101	2843	8	a	a	DT
9101	2843	9	neat	neat	JJ
9101	2843	10	and	and	CC
9101	2843	11	moderate	moderate	JJ
9101	2843	12	table	table	NN
9101	2843	13	,	,	,
9101	2843	14	with	with	IN
9101	2843	15	a	a	DT
9101	2843	16	few	few	JJ
9101	2843	17	plain	plain	JJ
9101	2843	18	and	and	CC
9101	2843	19	well	well	RB
9101	2843	20	cooked	cooked	JJ
9101	2843	21	dishes	dish	NNS
9101	2843	22	,	,	,
9101	2843	23	accompanied	accompany	VBN
9101	2843	24	with	with	IN
9101	2843	25	the	the	DT
9101	2843	26	smiling	smile	VBG
9101	2843	27	countenance	countenance	NN
9101	2843	28	of	of	IN
9101	2843	29	the	the	DT
9101	2843	30	hostess	hostess	NN
9101	2843	31	,	,	,
9101	2843	32	than	than	IN
9101	2843	33	with	with	IN
9101	2843	34	a	a	DT
9101	2843	35	great	great	JJ
9101	2843	36	variety	variety	NN
9101	2843	37	of	of	IN
9101	2843	38	ill	ill	JJ
9101	2843	39	cooked	cooked	JJ
9101	2843	40	and	and	CC
9101	2843	41	badly	badly	RB
9101	2843	42	arranged	arrange	VBN
9101	2843	43	viands	viand	NNS
9101	2843	44	.	.	.
9101	2844	1	Economy	economy	NN
9101	2844	2	the	the	DT
9101	2844	3	Source	Source	NNP
9101	2844	4	of	of	IN
9101	2844	5	Charity	Charity	NNP
9101	2844	6	.	.	.
9101	2845	1	If	if	IN
9101	2845	2	your	-PRON-	PRP$
9101	2845	3	circumstances	circumstance	NNS
9101	2845	4	will	will	MD
9101	2845	5	not	not	RB
9101	2845	6	admit	admit	VB
9101	2845	7	of	of	IN
9101	2845	8	giving	give	VBG
9101	2845	9	away	away	RP
9101	2845	10	much	much	RB
9101	2845	11	,	,	,
9101	2845	12	you	-PRON-	PRP
9101	2845	13	can	can	MD
9101	2845	14	,	,	,
9101	2845	15	by	by	IN
9101	2845	16	economy	economy	NN
9101	2845	17	,	,	,
9101	2845	18	give	give	VB
9101	2845	19	a	a	DT
9101	2845	20	little	little	JJ
9101	2845	21	,	,	,
9101	2845	22	and	and	CC
9101	2845	23	a	a	DT
9101	2845	24	blessing	blessing	NN
9101	2845	25	will	will	MD
9101	2845	26	attend	attend	VB
9101	2845	27	it	-PRON-	PRP
9101	2845	28	.	.	.
9101	2846	1	There	there	EX
9101	2846	2	are	be	VBP
9101	2846	3	few	few	JJ
9101	2846	4	of	of	IN
9101	2846	5	the	the	DT
9101	2846	6	very	very	RB
9101	2846	7	poor	poor	JJ
9101	2846	8	,	,	,
9101	2846	9	that	that	WDT
9101	2846	10	know	know	VBP
9101	2846	11	how	how	WRB
9101	2846	12	to	to	TO
9101	2846	13	repair	repair	VB
9101	2846	14	old	old	JJ
9101	2846	15	clothing	clothing	NN
9101	2846	16	to	to	IN
9101	2846	17	advantage	advantage	VB
9101	2846	18	;	;	:
9101	2846	19	a	a	DT
9101	2846	20	garment	garment	NN
9101	2846	21	will	will	MD
9101	2846	22	be	be	VB
9101	2846	23	of	of	IN
9101	2846	24	much	much	RB
9101	2846	25	more	more	JJR
9101	2846	26	service	service	NN
9101	2846	27	,	,	,
9101	2846	28	that	that	WDT
9101	2846	29	is	be	VBZ
9101	2846	30	well	well	RB
9101	2846	31	mended	mend	VBN
9101	2846	32	before	before	IN
9101	2846	33	it	-PRON-	PRP
9101	2846	34	is	be	VBZ
9101	2846	35	given	give	VBN
9101	2846	36	to	to	IN
9101	2846	37	them	-PRON-	PRP
9101	2846	38	.	.	.
9101	2847	1	It	-PRON-	PRP
9101	2847	2	has	have	VBZ
9101	2847	3	been	be	VBN
9101	2847	4	remarked	remark	VBN
9101	2847	5	,	,	,
9101	2847	6	that	that	IN
9101	2847	7	the	the	DT
9101	2847	8	poor	poor	JJ
9101	2847	9	are	be	VBP
9101	2847	10	ungrateful	ungrateful	JJ
9101	2847	11	,	,	,
9101	2847	12	and	and	CC
9101	2847	13	forget	forget	VB
9101	2847	14	the	the	DT
9101	2847	15	favors	favor	NNS
9101	2847	16	conferred	confer	VBN
9101	2847	17	upon	upon	IN
9101	2847	18	them	-PRON-	PRP
9101	2847	19	.	.	.
9101	2848	1	I	-PRON-	PRP
9101	2848	2	have	have	VBP
9101	2848	3	seldom	seldom	RB
9101	2848	4	found	find	VBN
9101	2848	5	them	-PRON-	PRP
9101	2848	6	deficient	deficient	JJ
9101	2848	7	in	in	IN
9101	2848	8	this	this	DT
9101	2848	9	respect	respect	NN
9101	2848	10	;	;	:
9101	2848	11	and	and	CC
9101	2848	12	when	when	WRB
9101	2848	13	they	-PRON-	PRP
9101	2848	14	are	be	VBP
9101	2848	15	,	,	,
9101	2848	16	if	if	IN
9101	2848	17	we	-PRON-	PRP
9101	2848	18	would	would	MD
9101	2848	19	reflect	reflect	VB
9101	2848	20	,	,	,
9101	2848	21	that	that	IN
9101	2848	22	if	if	IN
9101	2848	23	some	some	DT
9101	2848	24	of	of	IN
9101	2848	25	us	-PRON-	PRP
9101	2848	26	received	receive	VBD
9101	2848	27	no	no	RB
9101	2848	28	more	more	JJR
9101	2848	29	than	than	IN
9101	2848	30	we	-PRON-	PRP
9101	2848	31	deserve	deserve	VBP
9101	2848	32	,	,	,
9101	2848	33	we	-PRON-	PRP
9101	2848	34	should	should	MD
9101	2848	35	be	be	VB
9101	2848	36	but	but	CC
9101	2848	37	poorly	poorly	RB
9101	2848	38	off	off	RP
9101	2848	39	.	.	.
9101	2849	1	We	-PRON-	PRP
9101	2849	2	know	know	VBP
9101	2849	3	in	in	IN
9101	2849	4	our	-PRON-	PRP$
9101	2849	5	own	own	JJ
9101	2849	6	families	family	NNS
9101	2849	7	,	,	,
9101	2849	8	how	how	WRB
9101	2849	9	acceptable	acceptable	JJ
9101	2849	10	is	be	VBZ
9101	2849	11	a	a	DT
9101	2849	12	nice	nice	JJ
9101	2849	13	present	present	NN
9101	2849	14	of	of	IN
9101	2849	15	something	something	NN
9101	2849	16	that	that	WDT
9101	2849	17	a	a	DT
9101	2849	18	sick	sick	JJ
9101	2849	19	member	member	NN
9101	2849	20	can	can	MD
9101	2849	21	eat	eat	VB
9101	2849	22	;	;	:
9101	2849	23	and	and	CC
9101	2849	24	it	-PRON-	PRP
9101	2849	25	is	be	VBZ
9101	2849	26	sometimes	sometimes	RB
9101	2849	27	the	the	DT
9101	2849	28	means	mean	NNS
9101	2849	29	of	of	IN
9101	2849	30	restoring	restore	VBG
9101	2849	31	the	the	DT
9101	2849	32	appetite	appetite	NN
9101	2849	33	,	,	,
9101	2849	34	when	when	WRB
9101	2849	35	any	any	DT
9101	2849	36	thing	thing	NN
9101	2849	37	cooked	cook	VBN
9101	2849	38	in	in	IN
9101	2849	39	the	the	DT
9101	2849	40	house	house	NN
9101	2849	41	is	be	VBZ
9101	2849	42	rejected	reject	VBN
9101	2849	43	.	.	.
9101	2850	1	The	the	DT
9101	2850	2	feeling	feeling	NN
9101	2850	3	of	of	IN
9101	2850	4	love	love	NN
9101	2850	5	with	with	IN
9101	2850	6	which	which	WDT
9101	2850	7	it	-PRON-	PRP
9101	2850	8	is	be	VBZ
9101	2850	9	presented	present	VBN
9101	2850	10	,	,	,
9101	2850	11	is	be	VBZ
9101	2850	12	as	as	IN
9101	2850	13	a	a	DT
9101	2850	14	cordial	cordial	NN
9101	2850	15	to	to	IN
9101	2850	16	a	a	DT
9101	2850	17	sick	sick	JJ
9101	2850	18	person	person	NN
9101	2850	19	.	.	.
9101	2851	1	How	how	WRB
9101	2851	2	much	much	RB
9101	2851	3	more	more	RBR
9101	2851	4	acceptable	acceptable	JJ
9101	2851	5	will	will	NN
9101	2851	6	something	something	NN
9101	2851	7	nourishing	nourish	VBG
9101	2851	8	be	be	VB
9101	2851	9	to	to	IN
9101	2851	10	one	one	CD
9101	2851	11	oppressed	oppress	VBN
9101	2851	12	with	with	IN
9101	2851	13	poverty	poverty	NN
9101	2851	14	,	,	,
9101	2851	15	as	as	RB
9101	2851	16	well	well	RB
9101	2851	17	as	as	IN
9101	2851	18	sickness	sickness	NN
9101	2851	19	.	.	.
9101	2852	1	When	when	WRB
9101	2852	2	the	the	DT
9101	2852	3	rich	rich	JJ
9101	2852	4	are	be	VBP
9101	2852	5	diseased	disease	VBN
9101	2852	6	,	,	,
9101	2852	7	the	the	DT
9101	2852	8	physician	physician	NN
9101	2852	9	often	often	RB
9101	2852	10	finds	find	VBZ
9101	2852	11	it	-PRON-	PRP
9101	2852	12	necessary	necessary	JJ
9101	2852	13	to	to	TO
9101	2852	14	enjoin	enjoin	VB
9101	2852	15	strict	strict	JJ
9101	2852	16	abstinence	abstinence	NN
9101	2852	17	;	;	,
9101	2852	18	but	but	CC
9101	2852	19	very	very	RB
9101	2852	20	different	different	JJ
9101	2852	21	is	be	VBZ
9101	2852	22	it	-PRON-	PRP
9101	2852	23	with	with	IN
9101	2852	24	the	the	DT
9101	2852	25	poor	poor	JJ
9101	2852	26	,	,	,
9101	2852	27	who	who	WP
9101	2852	28	frequently	frequently	RB
9101	2852	29	suffer	suffer	VBP
9101	2852	30	for	for	IN
9101	2852	31	want	want	NN
9101	2852	32	of	of	IN
9101	2852	33	nourishment	nourishment	NN
9101	2852	34	.	.	.
9101	2853	1	When	when	WRB
9101	2853	2	the	the	DT
9101	2853	3	mother	mother	NN
9101	2853	4	of	of	IN
9101	2853	5	a	a	DT
9101	2853	6	poor	poor	JJ
9101	2853	7	family	family	NN
9101	2853	8	is	be	VBZ
9101	2853	9	ill	ill	JJ
9101	2853	10	,	,	,
9101	2853	11	how	how	WRB
9101	2853	12	greatly	greatly	RB
9101	2853	13	are	be	VBP
9101	2853	14	her	-PRON-	PRP$
9101	2853	15	sufferings	suffering	NNS
9101	2853	16	augmented	augment	VBN
9101	2853	17	by	by	IN
9101	2853	18	the	the	DT
9101	2853	19	knowledge	knowledge	NN
9101	2853	20	that	that	WDT
9101	2853	21	her	-PRON-	PRP$
9101	2853	22	children	child	NNS
9101	2853	23	are	be	VBP
9101	2853	24	deprived	deprive	VBN
9101	2853	25	of	of	IN
9101	2853	26	her	-PRON-	PRP$
9101	2853	27	services	service	NNS
9101	2853	28	;	;	:
9101	2853	29	and	and	CC
9101	2853	30	how	how	WRB
9101	2853	31	acceptable	acceptable	JJ
9101	2853	32	to	to	IN
9101	2853	33	such	such	PDT
9101	2853	34	a	a	DT
9101	2853	35	family	family	NN
9101	2853	36	would	would	MD
9101	2853	37	be	be	VB
9101	2853	38	a	a	DT
9101	2853	39	loaf	loaf	NN
9101	2853	40	of	of	IN
9101	2853	41	bread	bread	NN
9101	2853	42	,	,	,
9101	2853	43	or	or	CC
9101	2853	44	a	a	DT
9101	2853	45	large	large	JJ
9101	2853	46	bowl	bowl	NN
9101	2853	47	of	of	IN
9101	2853	48	soup	soup	NN
9101	2853	49	,	,	,
9101	2853	50	which	which	WDT
9101	2853	51	could	could	MD
9101	2853	52	be	be	VB
9101	2853	53	made	make	VBN
9101	2853	54	of	of	IN
9101	2853	55	materials	material	NNS
9101	2853	56	that	that	WDT
9101	2853	57	would	would	MD
9101	2853	58	hardly	hardly	RB
9101	2853	59	be	be	VB
9101	2853	60	missed	miss	VBN
9101	2853	61	.	.	.
9101	2854	1	Dried	dry	VBN
9101	2854	2	beans	bean	NNS
9101	2854	3	or	or	CC
9101	2854	4	peas	pea	NNS
9101	2854	5	,	,	,
9101	2854	6	and	and	CC
9101	2854	7	onions	onion	NNS
9101	2854	8	,	,	,
9101	2854	9	are	be	VBP
9101	2854	10	a	a	DT
9101	2854	11	cheap	cheap	JJ
9101	2854	12	and	and	CC
9101	2854	13	valuable	valuable	JJ
9101	2854	14	addition	addition	NN
9101	2854	15	to	to	IN
9101	2854	16	soup	soup	NN
9101	2854	17	;	;	:
9101	2854	18	also	also	RB
9101	2854	19	cold	cold	JJ
9101	2854	20	vegetables	vegetable	NNS
9101	2854	21	.	.	.
9101	2855	1	The	the	DT
9101	2855	2	liquor	liquor	NN
9101	2855	3	that	that	WDT
9101	2855	4	fresh	fresh	JJ
9101	2855	5	meat	meat	NN
9101	2855	6	is	be	VBZ
9101	2855	7	boiled	boil	VBN
9101	2855	8	in	in	RP
9101	2855	9	,	,	,
9101	2855	10	should	should	MD
9101	2855	11	be	be	VB
9101	2855	12	carefully	carefully	RB
9101	2855	13	saved	save	VBN
9101	2855	14	for	for	IN
9101	2855	15	that	that	DT
9101	2855	16	purpose	purpose	NN
9101	2855	17	,	,	,
9101	2855	18	if	if	IN
9101	2855	19	there	there	EX
9101	2855	20	are	be	VBP
9101	2855	21	those	those	DT
9101	2855	22	near	near	IN
9101	2855	23	you	-PRON-	PRP
9101	2855	24	that	that	WDT
9101	2855	25	need	need	VBP
9101	2855	26	it	-PRON-	PRP
9101	2855	27	.	.	.
9101	2856	1	It	-PRON-	PRP
9101	2856	2	may	may	MD
9101	2856	3	seem	seem	VB
9101	2856	4	at	at	IN
9101	2856	5	first	first	RB
9101	2856	6	troublesome	troublesome	JJ
9101	2856	7	to	to	IN
9101	2856	8	a	a	DT
9101	2856	9	young	young	JJ
9101	2856	10	housekeeper	housekeeper	NN
9101	2856	11	,	,	,
9101	2856	12	to	to	TO
9101	2856	13	take	take	VB
9101	2856	14	the	the	DT
9101	2856	15	necessary	necessary	JJ
9101	2856	16	care	care	NN
9101	2856	17	to	to	TO
9101	2856	18	save	save	VB
9101	2856	19	for	for	IN
9101	2856	20	the	the	DT
9101	2856	21	poor	poor	JJ
9101	2856	22	.	.	.
9101	2857	1	It	-PRON-	PRP
9101	2857	2	is	be	VBZ
9101	2857	3	certainly	certainly	RB
9101	2857	4	much	much	RB
9101	2857	5	easier	easy	JJR
9101	2857	6	to	to	TO
9101	2857	7	let	let	VB
9101	2857	8	the	the	DT
9101	2857	9	cook	cook	NN
9101	2857	10	have	have	VB
9101	2857	11	her	-PRON-	PRP$
9101	2857	12	own	own	JJ
9101	2857	13	way	way	NN
9101	2857	14	,	,	,
9101	2857	15	and	and	CC
9101	2857	16	waste	waste	NN
9101	2857	17	or	or	CC
9101	2857	18	not	not	RB
9101	2857	19	,	,	,
9101	2857	20	as	as	IN
9101	2857	21	she	-PRON-	PRP
9101	2857	22	pleases	please	VBZ
9101	2857	23	;	;	,
9101	2857	24	but	but	CC
9101	2857	25	for	for	IN
9101	2857	26	your	-PRON-	PRP$
9101	2857	27	encouragement	encouragement	NN
9101	2857	28	my	-PRON-	PRP$
9101	2857	29	young	young	JJ
9101	2857	30	friends	friend	NNS
9101	2857	31	,	,	,
9101	2857	32	permit	permit	VB
9101	2857	33	me	-PRON-	PRP
9101	2857	34	to	to	TO
9101	2857	35	say	say	VB
9101	2857	36	,	,	,
9101	2857	37	you	-PRON-	PRP
9101	2857	38	will	will	MD
9101	2857	39	be	be	VB
9101	2857	40	sweetly	sweetly	RB
9101	2857	41	rewarded	reward	VBN
9101	2857	42	for	for	IN
9101	2857	43	your	-PRON-	PRP$
9101	2857	44	attention	attention	NN
9101	2857	45	to	to	IN
9101	2857	46	them	-PRON-	PRP
9101	2857	47	.	.	.
9101	2858	1	One	one	CD
9101	2858	2	eminent	eminent	NN
9101	2858	3	for	for	IN
9101	2858	4	his	-PRON-	PRP$
9101	2858	5	charities	charity	NNS
9101	2858	6	,	,	,
9101	2858	7	near	near	IN
9101	2858	8	the	the	DT
9101	2858	9	close	close	NN
9101	2858	10	of	of	IN
9101	2858	11	life	life	NN
9101	2858	12	,	,	,
9101	2858	13	made	make	VBD
9101	2858	14	this	this	DT
9101	2858	15	remark	remark	NN
9101	2858	16	:	:	:
9101	2858	17	"	"	``
9101	2858	18	What	what	WP
9101	2858	19	I	-PRON-	PRP
9101	2858	20	spent	spend	VBD
9101	2858	21	I	-PRON-	PRP
9101	2858	22	lost	lose	VBD
9101	2858	23	,	,	,
9101	2858	24	but	but	CC
9101	2858	25	what	what	WP
9101	2858	26	I	-PRON-	PRP
9101	2858	27	gave	give	VBD
9101	2858	28	away	away	RB
9101	2858	29	remains	remain	VBZ
9101	2858	30	with	with	IN
9101	2858	31	me	-PRON-	PRP
9101	2858	32	.	.	.
9101	2858	33	"	"	''
9101	2859	1	To	to	TO
9101	2859	2	Encourage	encourage	VB
9101	2859	3	Children	child	NNS
9101	2859	4	in	in	IN
9101	2859	5	Acts	act	NNS
9101	2859	6	of	of	IN
9101	2859	7	Kindness	Kindness	NNP
9101	2859	8	to	to	IN
9101	2859	9	the	the	DT
9101	2859	10	Aged	Aged	NNP
9101	2859	11	and	and	CC
9101	2859	12	Afflicted	Afflicted	NNP
9101	2859	13	.	.	.
9101	2860	1	Young	young	JJ
9101	2860	2	children	child	NNS
9101	2860	3	may	may	MD
9101	2860	4	early	early	RB
9101	2860	5	be	be	VB
9101	2860	6	taught	teach	VBN
9101	2860	7	to	to	TO
9101	2860	8	administer	administer	VB
9101	2860	9	to	to	IN
9101	2860	10	the	the	DT
9101	2860	11	wants	want	NNS
9101	2860	12	of	of	IN
9101	2860	13	the	the	DT
9101	2860	14	aged	aged	JJ
9101	2860	15	and	and	CC
9101	2860	16	infirm	infirm	NN
9101	2860	17	.	.	.
9101	2861	1	Some	some	DT
9101	2861	2	mothers	mother	NNS
9101	2861	3	are	be	VBP
9101	2861	4	in	in	IN
9101	2861	5	the	the	DT
9101	2861	6	practice	practice	NN
9101	2861	7	of	of	IN
9101	2861	8	giving	give	VBG
9101	2861	9	a	a	DT
9101	2861	10	small	small	JJ
9101	2861	11	sum	sum	NN
9101	2861	12	of	of	IN
9101	2861	13	money	money	NN
9101	2861	14	to	to	IN
9101	2861	15	their	-PRON-	PRP$
9101	2861	16	children	child	NNS
9101	2861	17	,	,	,
9101	2861	18	as	as	IN
9101	2861	19	a	a	DT
9101	2861	20	reward	reward	NN
9101	2861	21	for	for	IN
9101	2861	22	some	some	DT
9101	2861	23	little	little	JJ
9101	2861	24	service	service	NN
9101	2861	25	or	or	CC
9101	2861	26	piece	piece	NN
9101	2861	27	of	of	IN
9101	2861	28	work	work	NN
9101	2861	29	that	that	WDT
9101	2861	30	they	-PRON-	PRP
9101	2861	31	have	have	VBP
9101	2861	32	done	do	VBN
9101	2861	33	.	.	.
9101	2862	1	The	the	DT
9101	2862	2	money	money	NN
9101	2862	3	thus	thus	RB
9101	2862	4	obtained	obtain	VBD
9101	2862	5	,	,	,
9101	2862	6	to	to	TO
9101	2862	7	be	be	VB
9101	2862	8	laid	lay	VBN
9101	2862	9	out	out	RP
9101	2862	10	for	for	IN
9101	2862	11	a	a	DT
9101	2862	12	sick	sick	JJ
9101	2862	13	or	or	CC
9101	2862	14	old	old	JJ
9101	2862	15	poor	poor	JJ
9101	2862	16	person	person	NN
9101	2862	17	.	.	.
9101	2863	1	This	this	DT
9101	2863	2	method	method	NN
9101	2863	3	has	have	VBZ
9101	2863	4	an	an	DT
9101	2863	5	excellent	excellent	JJ
9101	2863	6	effect	effect	NN
9101	2863	7	on	on	IN
9101	2863	8	the	the	DT
9101	2863	9	minds	mind	NNS
9101	2863	10	of	of	IN
9101	2863	11	children	child	NNS
9101	2863	12	;	;	:
9101	2863	13	it	-PRON-	PRP
9101	2863	14	incites	incite	VBZ
9101	2863	15	them	-PRON-	PRP
9101	2863	16	to	to	IN
9101	2863	17	industry	industry	NN
9101	2863	18	,	,	,
9101	2863	19	teaches	teach	VBZ
9101	2863	20	self	self	NN
9101	2863	21	-	-	HYPH
9101	2863	22	denial	denial	JJ
9101	2863	23	,	,	,
9101	2863	24	and	and	CC
9101	2863	25	the	the	DT
9101	2863	26	feelings	feeling	NNS
9101	2863	27	of	of	IN
9101	2863	28	love	love	NN
9101	2863	29	and	and	CC
9101	2863	30	charity	charity	NN
9101	2863	31	which	which	WDT
9101	2863	32	are	be	VBP
9101	2863	33	thus	thus	RB
9101	2863	34	early	early	RB
9101	2863	35	instilled	instill	VBN
9101	2863	36	into	into	IN
9101	2863	37	their	-PRON-	PRP$
9101	2863	38	tender	tender	NN
9101	2863	39	minds	mind	NNS
9101	2863	40	,	,	,
9101	2863	41	make	make	VB
9101	2863	42	a	a	DT
9101	2863	43	lasting	lasting	JJ
9101	2863	44	impression	impression	NN
9101	2863	45	.	.	.
9101	2864	1	If	if	IN
9101	2864	2	they	-PRON-	PRP
9101	2864	3	spent	spend	VBD
9101	2864	4	their	-PRON-	PRP$
9101	2864	5	little	little	JJ
9101	2864	6	fund	fund	NN
9101	2864	7	in	in	IN
9101	2864	8	trifles	trifle	NNS
9101	2864	9	for	for	IN
9101	2864	10	their	-PRON-	PRP$
9101	2864	11	own	own	JJ
9101	2864	12	use	use	NN
9101	2864	13	,	,	,
9101	2864	14	they	-PRON-	PRP
9101	2864	15	would	would	MD
9101	2864	16	acquire	acquire	VB
9101	2864	17	a	a	DT
9101	2864	18	habit	habit	NN
9101	2864	19	of	of	IN
9101	2864	20	selfishness	selfishness	NN
9101	2864	21	;	;	:
9101	2864	22	which	which	WDT
9101	2864	23	,	,	,
9101	2864	24	when	when	WRB
9101	2864	25	once	once	RB
9101	2864	26	formed	form	VBN
9101	2864	27	,	,	,
9101	2864	28	it	-PRON-	PRP
9101	2864	29	is	be	VBZ
9101	2864	30	most	most	RBS
9101	2864	31	difficult	difficult	JJ
9101	2864	32	to	to	TO
9101	2864	33	eradicate	eradicate	VB
9101	2864	34	.	.	.
9101	2865	1	I	-PRON-	PRP
9101	2865	2	have	have	VBP
9101	2865	3	remarked	remark	VBN
9101	2865	4	the	the	DT
9101	2865	5	pleasure	pleasure	NN
9101	2865	6	with	with	IN
9101	2865	7	which	which	WDT
9101	2865	8	children	child	NNS
9101	2865	9	will	will	MD
9101	2865	10	relate	relate	VB
9101	2865	11	the	the	DT
9101	2865	12	incidents	incident	NNS
9101	2865	13	of	of	IN
9101	2865	14	a	a	DT
9101	2865	15	visit	visit	NN
9101	2865	16	,	,	,
9101	2865	17	which	which	WDT
9101	2865	18	they	-PRON-	PRP
9101	2865	19	have	have	VBP
9101	2865	20	been	be	VBN
9101	2865	21	permitted	permit	VBN
9101	2865	22	to	to	TO
9101	2865	23	make	make	VB
9101	2865	24	to	to	IN
9101	2865	25	a	a	DT
9101	2865	26	poor	poor	JJ
9101	2865	27	family	family	NN
9101	2865	28	;	;	:
9101	2865	29	and	and	CC
9101	2865	30	it	-PRON-	PRP
9101	2865	31	is	be	VBZ
9101	2865	32	a	a	DT
9101	2865	33	refreshment	refreshment	NN
9101	2865	34	to	to	TO
9101	2865	35	persons	person	NNS
9101	2865	36	advanced	advance	VBN
9101	2865	37	in	in	IN
9101	2865	38	life	life	NN
9101	2865	39	,	,	,
9101	2865	40	to	to	TO
9101	2865	41	see	see	VB
9101	2865	42	a	a	DT
9101	2865	43	young	young	JJ
9101	2865	44	family	family	NN
9101	2865	45	thus	thus	RB
9101	2865	46	trained	train	VBD
9101	2865	47	.	.	.
9101	2866	1	As	as	RB
9101	2866	2	soon	soon	RB
9101	2866	3	as	as	IN
9101	2866	4	little	little	JJ
9101	2866	5	girls	girl	NNS
9101	2866	6	can	can	MD
9101	2866	7	sew	sew	VB
9101	2866	8	,	,	,
9101	2866	9	they	-PRON-	PRP
9101	2866	10	should	should	MD
9101	2866	11	be	be	VB
9101	2866	12	encouraged	encourage	VBN
9101	2866	13	to	to	TO
9101	2866	14	make	make	VB
9101	2866	15	garments	garment	NNS
9101	2866	16	for	for	IN
9101	2866	17	the	the	DT
9101	2866	18	poor	poor	JJ
9101	2866	19	,	,	,
9101	2866	20	or	or	CC
9101	2866	21	repair	repair	VB
9101	2866	22	their	-PRON-	PRP$
9101	2866	23	own	own	JJ
9101	2866	24	old	old	JJ
9101	2866	25	ones	one	NNS
9101	2866	26	as	as	IN
9101	2866	27	a	a	DT
9101	2866	28	present	present	NN
9101	2866	29	to	to	IN
9101	2866	30	a	a	DT
9101	2866	31	child	child	NN
9101	2866	32	of	of	IN
9101	2866	33	their	-PRON-	PRP$
9101	2866	34	own	own	JJ
9101	2866	35	size	size	NN
9101	2866	36	,	,	,
9101	2866	37	or	or	CC
9101	2866	38	make	make	VB
9101	2866	39	patchwork	patchwork	NN
9101	2866	40	out	out	IN
9101	2866	41	of	of	IN
9101	2866	42	old	old	JJ
9101	2866	43	dresses	dress	NNS
9101	2866	44	for	for	IN
9101	2866	45	a	a	DT
9101	2866	46	bed	bed	NN
9101	2866	47	covering	cover	VBG
9101	2866	48	for	for	IN
9101	2866	49	poor	poor	JJ
9101	2866	50	people	people	NNS
9101	2866	51	.	.	.
9101	2867	1	Their	-PRON-	PRP$
9101	2867	2	being	be	VBG
9101	2867	3	permitted	permit	VBN
9101	2867	4	to	to	TO
9101	2867	5	do	do	VB
9101	2867	6	these	these	DT
9101	2867	7	things	thing	NNS
9101	2867	8	,	,	,
9101	2867	9	should	should	MD
9101	2867	10	be	be	VB
9101	2867	11	as	as	IN
9101	2867	12	a	a	DT
9101	2867	13	reward	reward	NN
9101	2867	14	for	for	IN
9101	2867	15	good	good	JJ
9101	2867	16	behavior	behavior	NN
9101	2867	17	and	and	CC
9101	2867	18	attention	attention	NN
9101	2867	19	to	to	IN
9101	2867	20	their	-PRON-	PRP$
9101	2867	21	lessons	lesson	NNS
9101	2867	22	or	or	CC
9101	2867	23	other	other	JJ
9101	2867	24	duties	duty	NNS
9101	2867	25	.	.	.
9101	2868	1	When	when	WRB
9101	2868	2	they	-PRON-	PRP
9101	2868	3	are	be	VBP
9101	2868	4	old	old	JJ
9101	2868	5	enough	enough	RB
9101	2868	6	to	to	TO
9101	2868	7	make	make	VB
9101	2868	8	a	a	DT
9101	2868	9	loaf	loaf	NN
9101	2868	10	of	of	IN
9101	2868	11	bread	bread	NN
9101	2868	12	,	,	,
9101	2868	13	a	a	DT
9101	2868	14	pie	pie	NN
9101	2868	15	,	,	,
9101	2868	16	or	or	CC
9101	2868	17	a	a	DT
9101	2868	18	little	little	JJ
9101	2868	19	plain	plain	JJ
9101	2868	20	cake	cake	NN
9101	2868	21	,	,	,
9101	2868	22	allow	allow	VB
9101	2868	23	them	-PRON-	PRP
9101	2868	24	to	to	TO
9101	2868	25	do	do	VB
9101	2868	26	it	-PRON-	PRP
9101	2868	27	,	,	,
9101	2868	28	and	and	CC
9101	2868	29	take	take	VB
9101	2868	30	as	as	IN
9101	2868	31	a	a	DT
9101	2868	32	present	present	NN
9101	2868	33	to	to	IN
9101	2868	34	,	,	,
9101	2868	35	or	or	CC
9101	2868	36	make	make	VB
9101	2868	37	broth	broth	NN
9101	2868	38	or	or	CC
9101	2868	39	panada	panada	NN
9101	2868	40	for	for	IN
9101	2868	41	a	a	DT
9101	2868	42	sick	sick	JJ
9101	2868	43	person	person	NN
9101	2868	44	.	.	.
9101	2869	1	This	this	DT
9101	2869	2	teaches	teach	VBZ
9101	2869	3	them	-PRON-	PRP
9101	2869	4	to	to	TO
9101	2869	5	prepare	prepare	VB
9101	2869	6	these	these	DT
9101	2869	7	things	thing	NNS
9101	2869	8	while	while	IN
9101	2869	9	young	young	JJ
9101	2869	10	,	,	,
9101	2869	11	and	and	CC
9101	2869	12	may	may	MD
9101	2869	13	be	be	VB
9101	2869	14	useful	useful	JJ
9101	2869	15	to	to	IN
9101	2869	16	them	-PRON-	PRP
9101	2869	17	in	in	RB
9101	2869	18	after	after	IN
9101	2869	19	life	life	NN
9101	2869	20	.	.	.
9101	2870	1	How	how	WRB
9101	2870	2	cheering	cheer	VBG
9101	2870	3	it	-PRON-	PRP
9101	2870	4	must	must	MD
9101	2870	5	be	be	VB
9101	2870	6	to	to	IN
9101	2870	7	the	the	DT
9101	2870	8	aged	aged	JJ
9101	2870	9	or	or	CC
9101	2870	10	afflicted	afflict	VBN
9101	2870	11	,	,	,
9101	2870	12	to	to	TO
9101	2870	13	see	see	VB
9101	2870	14	smiling	smile	VBG
9101	2870	15	young	young	JJ
9101	2870	16	faces	face	NNS
9101	2870	17	enter	enter	VB
9101	2870	18	their	-PRON-	PRP$
9101	2870	19	dwellings	dwelling	NNS
9101	2870	20	,	,	,
9101	2870	21	bearing	bear	VBG
9101	2870	22	their	-PRON-	PRP$
9101	2870	23	little	little	JJ
9101	2870	24	offerings	offering	NNS
9101	2870	25	of	of	IN
9101	2870	26	food	food	NN
9101	2870	27	or	or	CC
9101	2870	28	clothing	clothing	NN
9101	2870	29	,	,	,
9101	2870	30	the	the	DT
9101	2870	31	work	work	NN
9101	2870	32	of	of	IN
9101	2870	33	their	-PRON-	PRP$
9101	2870	34	own	own	JJ
9101	2870	35	hands	hand	NNS
9101	2870	36	.	.	.
9101	2871	1	Be	be	VB
9101	2871	2	encouraged	encourage	VBN
9101	2871	3	my	-PRON-	PRP$
9101	2871	4	dear	dear	JJ
9101	2871	5	young	young	JJ
9101	2871	6	mothers	mother	NNS
9101	2871	7	;	;	:
9101	2871	8	if	if	IN
9101	2871	9	you	-PRON-	PRP
9101	2871	10	thus	thus	RB
9101	2871	11	train	train	VBP
9101	2871	12	your	-PRON-	PRP$
9101	2871	13	children	child	NNS
9101	2871	14	to	to	IN
9101	2871	15	works	work	NNS
9101	2871	16	of	of	IN
9101	2871	17	charity	charity	NN
9101	2871	18	,	,	,
9101	2871	19	you	-PRON-	PRP
9101	2871	20	will	will	MD
9101	2871	21	be	be	VB
9101	2871	22	doubly	doubly	RB
9101	2871	23	blessed	bless	VBN
9101	2871	24	.	.	.
9101	2872	1	Early	early	JJ
9101	2872	2	Rising	rise	VBG
9101	2872	3	Promotes	Promotes	NNPS
9101	2872	4	Punctuality	punctuality	NN
9101	2872	5	.	.	.
9101	2873	1	It	-PRON-	PRP
9101	2873	2	is	be	VBZ
9101	2873	3	an	an	DT
9101	2873	4	old	old	JJ
9101	2873	5	and	and	CC
9101	2873	6	true	true	JJ
9101	2873	7	saying	saying	NN
9101	2873	8	,	,	,
9101	2873	9	"	"	``
9101	2873	10	that	that	IN
9101	2873	11	if	if	IN
9101	2873	12	you	-PRON-	PRP
9101	2873	13	waste	waste	VBP
9101	2873	14	an	an	DT
9101	2873	15	hour	hour	NN
9101	2873	16	in	in	IN
9101	2873	17	the	the	DT
9101	2873	18	morning	morning	NN
9101	2873	19	,	,	,
9101	2873	20	it	-PRON-	PRP
9101	2873	21	is	be	VBZ
9101	2873	22	seldom	seldom	RB
9101	2873	23	recovered	recover	VBN
9101	2873	24	all	all	PDT
9101	2873	25	that	that	DT
9101	2873	26	day	day	NN
9101	2873	27	.	.	.
9101	2873	28	"	"	''
9101	2874	1	This	this	DT
9101	2874	2	dispirits	dispirit	VBZ
9101	2874	3	you	-PRON-	PRP
9101	2874	4	,	,	,
9101	2874	5	and	and	CC
9101	2874	6	the	the	DT
9101	2874	7	next	next	JJ
9101	2874	8	day	day	NN
9101	2874	9	there	there	EX
9101	2874	10	is	be	VBZ
9101	2874	11	still	still	RB
9101	2874	12	something	something	NN
9101	2874	13	left	leave	VBD
9101	2874	14	undone	undo	VBN
9101	2874	15	.	.	.
9101	2875	1	A	a	DT
9101	2875	2	late	late	JJ
9101	2875	3	riser	riser	NN
9101	2875	4	is	be	VBZ
9101	2875	5	rarely	rarely	RB
9101	2875	6	punctual	punctual	JJ
9101	2875	7	in	in	IN
9101	2875	8	her	-PRON-	PRP$
9101	2875	9	engagements	engagement	NNS
9101	2875	10	,	,	,
9101	2875	11	and	and	CC
9101	2875	12	more	more	JJR
9101	2875	13	of	of	IN
9101	2875	14	the	the	DT
9101	2875	15	happiness	happiness	NN
9101	2875	16	of	of	IN
9101	2875	17	married	married	JJ
9101	2875	18	life	life	NN
9101	2875	19	depends	depend	VBZ
9101	2875	20	on	on	IN
9101	2875	21	forming	form	VBG
9101	2875	22	a	a	DT
9101	2875	23	habit	habit	NN
9101	2875	24	of	of	IN
9101	2875	25	strict	strict	JJ
9101	2875	26	punctuality	punctuality	NN
9101	2875	27	,	,	,
9101	2875	28	than	than	IN
9101	2875	29	young	young	JJ
9101	2875	30	persons	person	NNS
9101	2875	31	are	be	VBP
9101	2875	32	generally	generally	RB
9101	2875	33	aware	aware	JJ
9101	2875	34	of	of	IN
9101	2875	35	.	.	.
9101	2876	1	If	if	IN
9101	2876	2	you	-PRON-	PRP
9101	2876	3	are	be	VBP
9101	2876	4	distressed	distressed	JJ
9101	2876	5	at	at	IN
9101	2876	6	having	have	VBG
9101	2876	7	acquired	acquire	VBN
9101	2876	8	habits	habit	NNS
9101	2876	9	of	of	IN
9101	2876	10	late	late	JJ
9101	2876	11	rising	rising	NN
9101	2876	12	,	,	,
9101	2876	13	and	and	CC
9101	2876	14	want	want	VB
9101	2876	15	of	of	IN
9101	2876	16	punctuality	punctuality	NN
9101	2876	17	,	,	,
9101	2876	18	remember	remember	VB
9101	2876	19	by	by	IN
9101	2876	20	perseverance	perseverance	NN
9101	2876	21	,	,	,
9101	2876	22	they	-PRON-	PRP
9101	2876	23	can	can	MD
9101	2876	24	be	be	VB
9101	2876	25	overcome	overcome	VBN
9101	2876	26	.	.	.
9101	2877	1	Fix	fix	VB
9101	2877	2	an	an	DT
9101	2877	3	hour	hour	NN
9101	2877	4	for	for	IN
9101	2877	5	rising	rise	VBG
9101	2877	6	,	,	,
9101	2877	7	and	and	CC
9101	2877	8	let	let	VB
9101	2877	9	nothing	nothing	NN
9101	2877	10	but	but	IN
9101	2877	11	illness	illness	NN
9101	2877	12	prevent	prevent	VB
9101	2877	13	your	-PRON-	PRP$
9101	2877	14	being	be	VBG
9101	2877	15	up	up	RP
9101	2877	16	at	at	IN
9101	2877	17	that	that	DT
9101	2877	18	time	time	NN
9101	2877	19	.	.	.
9101	2878	1	While	while	IN
9101	2878	2	forming	form	VBG
9101	2878	3	this	this	DT
9101	2878	4	useful	useful	JJ
9101	2878	5	habit	habit	NN
9101	2878	6	,	,	,
9101	2878	7	you	-PRON-	PRP
9101	2878	8	should	should	MD
9101	2878	9	retire	retire	VB
9101	2878	10	to	to	TO
9101	2878	11	rest	rest	VB
9101	2878	12	early	early	RB
9101	2878	13	.	.	.
9101	2879	1	Many	many	JJ
9101	2879	2	things	thing	NNS
9101	2879	3	can	can	MD
9101	2879	4	be	be	VB
9101	2879	5	better	well	RBR
9101	2879	6	attended	attend	VBN
9101	2879	7	to	to	IN
9101	2879	8	at	at	IN
9101	2879	9	an	an	DT
9101	2879	10	early	early	JJ
9101	2879	11	,	,	,
9101	2879	12	than	than	IN
9101	2879	13	a	a	DT
9101	2879	14	late	late	JJ
9101	2879	15	hour	hour	NN
9101	2879	16	in	in	IN
9101	2879	17	the	the	DT
9101	2879	18	morning	morning	NN
9101	2879	19	.	.	.
9101	2880	1	Where	where	WRB
9101	2880	2	families	family	NNS
9101	2880	3	rise	rise	VBP
9101	2880	4	before	before	IN
9101	2880	5	the	the	DT
9101	2880	6	sun	sun	NN
9101	2880	7	,	,	,
9101	2880	8	the	the	DT
9101	2880	9	day	day	NN
9101	2880	10	seems	seem	VBZ
9101	2880	11	much	much	RB
9101	2880	12	longer	long	RBR
9101	2880	13	;	;	:
9101	2880	14	all	all	PDT
9101	2880	15	the	the	DT
9101	2880	16	active	active	JJ
9101	2880	17	employments	employment	NNS
9101	2880	18	of	of	IN
9101	2880	19	the	the	DT
9101	2880	20	early	early	JJ
9101	2880	21	riser	riser	NN
9101	2880	22	are	be	VBP
9101	2880	23	accomplished	accomplish	VBN
9101	2880	24	before	before	IN
9101	2880	25	her	-PRON-	PRP$
9101	2880	26	later	later	JJ
9101	2880	27	neighbors	neighbor	NNS
9101	2880	28	have	have	VBP
9101	2880	29	finished	finish	VBN
9101	2880	30	their	-PRON-	PRP$
9101	2880	31	breakfast	breakfast	NN
9101	2880	32	.	.	.
9101	2881	1	The	the	DT
9101	2881	2	duties	duty	NNS
9101	2881	3	of	of	IN
9101	2881	4	the	the	DT
9101	2881	5	bath	bath	NN
9101	2881	6	and	and	CC
9101	2881	7	toilet	toilet	NN
9101	2881	8	being	be	VBG
9101	2881	9	performed	perform	VBN
9101	2881	10	,	,	,
9101	2881	11	her	-PRON-	PRP$
9101	2881	12	chamber	chamber	NN
9101	2881	13	well	well	RB
9101	2881	14	aired	air	VBD
9101	2881	15	and	and	CC
9101	2881	16	arranged	arrange	VBD
9101	2881	17	--	--	:
9101	2881	18	and	and	CC
9101	2881	19	her	-PRON-	PRP$
9101	2881	20	parlor	parlor	NN
9101	2881	21	in	in	IN
9101	2881	22	order	order	NN
9101	2881	23	,	,	,
9101	2881	24	she	-PRON-	PRP
9101	2881	25	is	be	VBZ
9101	2881	26	ready	ready	JJ
9101	2881	27	for	for	IN
9101	2881	28	the	the	DT
9101	2881	29	more	more	RBR
9101	2881	30	quiet	quiet	JJ
9101	2881	31	employments	employment	NNS
9101	2881	32	of	of	IN
9101	2881	33	reading	read	VBG
9101	2881	34	and	and	CC
9101	2881	35	sewing	sewing	NN
9101	2881	36	.	.	.
9101	2882	1	In	in	IN
9101	2882	2	a	a	DT
9101	2882	3	well	well	RB
9101	2882	4	regulated	regulated	JJ
9101	2882	5	household	household	NN
9101	2882	6	,	,	,
9101	2882	7	servants	servant	NNS
9101	2882	8	perform	perform	VBP
9101	2882	9	their	-PRON-	PRP$
9101	2882	10	duties	duty	NNS
9101	2882	11	with	with	IN
9101	2882	12	life	life	NN
9101	2882	13	and	and	CC
9101	2882	14	energy	energy	NN
9101	2882	15	.	.	.
9101	2883	1	Determine	determine	VB
9101	2883	2	on	on	IN
9101	2883	3	an	an	DT
9101	2883	4	hour	hour	NN
9101	2883	5	for	for	IN
9101	2883	6	your	-PRON-	PRP$
9101	2883	7	meals	meal	NNS
9101	2883	8	,	,	,
9101	2883	9	and	and	CC
9101	2883	10	if	if	IN
9101	2883	11	all	all	PDT
9101	2883	12	the	the	DT
9101	2883	13	members	member	NNS
9101	2883	14	of	of	IN
9101	2883	15	the	the	DT
9101	2883	16	family	family	NN
9101	2883	17	adhere	adhere	NN
9101	2883	18	to	to	IN
9101	2883	19	it	-PRON-	PRP
9101	2883	20	,	,	,
9101	2883	21	scrupulous	scrupulous	JJ
9101	2883	22	exactness	exactness	NN
9101	2883	23	will	will	MD
9101	2883	24	soon	soon	RB
9101	2883	25	be	be	VB
9101	2883	26	established	establish	VBN
9101	2883	27	.	.	.
9101	2884	1	Hints	hint	NNS
9101	2884	2	to	to	IN
9101	2884	3	Young	young	JJ
9101	2884	4	Wives	wife	NNS
9101	2884	5	.	.	.
9101	2885	1	The	the	DT
9101	2885	2	authoress	authoress	NN
9101	2885	3	is	be	VBZ
9101	2885	4	well	well	RB
9101	2885	5	aware	aware	JJ
9101	2885	6	of	of	IN
9101	2885	7	the	the	DT
9101	2885	8	difficulties	difficulty	NNS
9101	2885	9	which	which	WDT
9101	2885	10	surround	surround	VBP
9101	2885	11	a	a	DT
9101	2885	12	young	young	JJ
9101	2885	13	wife	wife	NN
9101	2885	14	on	on	IN
9101	2885	15	her	-PRON-	PRP$
9101	2885	16	first	first	JJ
9101	2885	17	setting	set	VBG
9101	2885	18	out	out	RP
9101	2885	19	,	,	,
9101	2885	20	particularly	particularly	RB
9101	2885	21	if	if	IN
9101	2885	22	situated	situate	VBN
9101	2885	23	at	at	IN
9101	2885	24	a	a	DT
9101	2885	25	distance	distance	NN
9101	2885	26	from	from	IN
9101	2885	27	the	the	DT
9101	2885	28	kind	kind	NN
9101	2885	29	mother	mother	NN
9101	2885	30	who	who	WP
9101	2885	31	has	have	VBZ
9101	2885	32	hitherto	hitherto	VBN
9101	2885	33	directed	direct	VBN
9101	2885	34	her	-PRON-	PRP
9101	2885	35	,	,	,
9101	2885	36	with	with	IN
9101	2885	37	servants	servant	NNS
9101	2885	38	who	who	WP
9101	2885	39	watch	watch	VBP
9101	2885	40	every	every	DT
9101	2885	41	movement	movement	NN
9101	2885	42	,	,	,
9101	2885	43	and	and	CC
9101	2885	44	who	who	WP
9101	2885	45	will	will	MD
9101	2885	46	soon	soon	RB
9101	2885	47	discover	discover	VB
9101	2885	48	whether	whether	IN
9101	2885	49	the	the	DT
9101	2885	50	new	new	JJ
9101	2885	51	mistress	mistress	NN
9101	2885	52	is	be	VBZ
9101	2885	53	qualified	qualified	JJ
9101	2885	54	for	for	IN
9101	2885	55	the	the	DT
9101	2885	56	task	task	NN
9101	2885	57	she	-PRON-	PRP
9101	2885	58	has	have	VBZ
9101	2885	59	undertaken	undertake	VBN
9101	2885	60	.	.	.
9101	2886	1	Accustom	accustom	NN
9101	2886	2	yourself	-PRON-	PRP
9101	2886	3	to	to	TO
9101	2886	4	rise	rise	VB
9101	2886	5	early	early	RB
9101	2886	6	;	;	:
9101	2886	7	fix	fix	VB
9101	2886	8	a	a	DT
9101	2886	9	certain	certain	JJ
9101	2886	10	hour	hour	NN
9101	2886	11	,	,	,
9101	2886	12	and	and	CC
9101	2886	13	let	let	VB
9101	2886	14	nothing	nothing	NN
9101	2886	15	but	but	IN
9101	2886	16	indisposition	indisposition	NN
9101	2886	17	prevent	prevent	VB
9101	2886	18	your	-PRON-	PRP$
9101	2886	19	being	be	VBG
9101	2886	20	up	up	RP
9101	2886	21	at	at	IN
9101	2886	22	the	the	DT
9101	2886	23	appointed	appoint	VBN
9101	2886	24	time	time	NN
9101	2886	25	.	.	.
9101	2887	1	By	by	IN
9101	2887	2	this	this	DT
9101	2887	3	means	mean	VBZ
9101	2887	4	your	-PRON-	PRP$
9101	2887	5	affairs	affair	NNS
9101	2887	6	will	will	MD
9101	2887	7	all	all	DT
9101	2887	8	be	be	VB
9101	2887	9	arranged	arrange	VBN
9101	2887	10	in	in	IN
9101	2887	11	good	good	JJ
9101	2887	12	season	season	NN
9101	2887	13	,	,	,
9101	2887	14	and	and	CC
9101	2887	15	you	-PRON-	PRP
9101	2887	16	will	will	MD
9101	2887	17	have	have	VB
9101	2887	18	time	time	NN
9101	2887	19	for	for	IN
9101	2887	20	recreation	recreation	NN
9101	2887	21	,	,	,
9101	2887	22	in	in	IN
9101	2887	23	walking	walking	NN
9101	2887	24	,	,	,
9101	2887	25	riding	riding	NN
9101	2887	26	,	,	,
9101	2887	27	or	or	CC
9101	2887	28	in	in	IN
9101	2887	29	reading	read	VBG
9101	2887	30	such	such	JJ
9101	2887	31	authors	author	NNS
9101	2887	32	as	as	IN
9101	2887	33	will	will	MD
9101	2887	34	tend	tend	VB
9101	2887	35	to	to	TO
9101	2887	36	strengthen	strengthen	VB
9101	2887	37	and	and	CC
9101	2887	38	improve	improve	VB
9101	2887	39	your	-PRON-	PRP$
9101	2887	40	mind	mind	NN
9101	2887	41	.	.	.
9101	2888	1	Young	young	JJ
9101	2888	2	persons	person	NNS
9101	2888	3	removed	remove	VBN
9101	2888	4	from	from	IN
9101	2888	5	large	large	JJ
9101	2888	6	families	family	NNS
9101	2888	7	often	often	RB
9101	2888	8	suffer	suffer	VBP
9101	2888	9	greatly	greatly	RB
9101	2888	10	from	from	IN
9101	2888	11	loneliness	loneliness	NN
9101	2888	12	,	,	,
9101	2888	13	whereas	whereas	IN
9101	2888	14	,	,	,
9101	2888	15	if	if	IN
9101	2888	16	they	-PRON-	PRP
9101	2888	17	were	be	VBD
9101	2888	18	occupied	occupy	VBN
9101	2888	19	with	with	IN
9101	2888	20	household	household	NN
9101	2888	21	affairs	affair	NNS
9101	2888	22	,	,	,
9101	2888	23	they	-PRON-	PRP
9101	2888	24	would	would	MD
9101	2888	25	not	not	RB
9101	2888	26	feel	feel	VB
9101	2888	27	so	so	RB
9101	2888	28	severely	severely	RB
9101	2888	29	the	the	DT
9101	2888	30	absence	absence	NN
9101	2888	31	of	of	IN
9101	2888	32	their	-PRON-	PRP$
9101	2888	33	husbands	husband	NNS
9101	2888	34	while	while	IN
9101	2888	35	attending	attend	VBG
9101	2888	36	to	to	IN
9101	2888	37	business	business	NN
9101	2888	38	.	.	.
9101	2889	1	Be	be	VB
9101	2889	2	punctual	punctual	JJ
9101	2889	3	to	to	IN
9101	2889	4	the	the	DT
9101	2889	5	hour	hour	NN
9101	2889	6	that	that	WDT
9101	2889	7	has	have	VBZ
9101	2889	8	been	be	VBN
9101	2889	9	fixed	fix	VBN
9101	2889	10	on	on	RP
9101	2889	11	for	for	IN
9101	2889	12	your	-PRON-	PRP$
9101	2889	13	meals	meal	NNS
9101	2889	14	,	,	,
9101	2889	15	and	and	CC
9101	2889	16	let	let	VB
9101	2889	17	good	good	JJ
9101	2889	18	order	order	NN
9101	2889	19	prevail	prevail	VB
9101	2889	20	in	in	IN
9101	2889	21	every	every	DT
9101	2889	22	department	department	NN
9101	2889	23	of	of	IN
9101	2889	24	which	which	WDT
9101	2889	25	you	-PRON-	PRP
9101	2889	26	have	have	VBP
9101	2889	27	the	the	DT
9101	2889	28	command	command	NN
9101	2889	29	.	.	.
9101	2890	1	A	a	DT
9101	2890	2	mistress	mistress	NN
9101	2890	3	of	of	IN
9101	2890	4	a	a	DT
9101	2890	5	family	family	NN
9101	2890	6	is	be	VBZ
9101	2890	7	much	much	RB
9101	2890	8	happier	happy	JJR
9101	2890	9	,	,	,
9101	2890	10	who	who	WP
9101	2890	11	knows	know	VBZ
9101	2890	12	how	how	WRB
9101	2890	13	every	every	DT
9101	2890	14	thing	thing	NN
9101	2890	15	is	be	VBZ
9101	2890	16	going	go	VBG
9101	2890	17	on	on	RP
9101	2890	18	from	from	IN
9101	2890	19	the	the	DT
9101	2890	20	garret	garret	NN
9101	2890	21	to	to	IN
9101	2890	22	the	the	DT
9101	2890	23	cellar	cellar	NN
9101	2890	24	.	.	.
9101	2891	1	By	by	IN
9101	2891	2	inspecting	inspect	VBG
9101	2891	3	every	every	DT
9101	2891	4	thing	thing	NN
9101	2891	5	you	-PRON-	PRP
9101	2891	6	soon	soon	RB
9101	2891	7	become	become	VBP
9101	2891	8	interested	interested	JJ
9101	2891	9	,	,	,
9101	2891	10	and	and	CC
9101	2891	11	we	-PRON-	PRP
9101	2891	12	all	all	DT
9101	2891	13	know	know	VBP
9101	2891	14	when	when	WRB
9101	2891	15	that	that	DT
9101	2891	16	is	be	VBZ
9101	2891	17	the	the	DT
9101	2891	18	case	case	NN
9101	2891	19	,	,	,
9101	2891	20	the	the	DT
9101	2891	21	most	most	RBS
9101	2891	22	difficult	difficult	JJ
9101	2891	23	pursuits	pursuit	NNS
9101	2891	24	become	become	VBP
9101	2891	25	easy	easy	JJ
9101	2891	26	and	and	CC
9101	2891	27	pleasant	pleasant	JJ
9101	2891	28	.	.	.
9101	2892	1	And	and	CC
9101	2892	2	with	with	IN
9101	2892	3	what	what	WDT
9101	2892	4	pleasure	pleasure	NN
9101	2892	5	will	will	MD
9101	2892	6	a	a	DT
9101	2892	7	young	young	JJ
9101	2892	8	wife	wife	NN
9101	2892	9	welcome	welcome	VB
9101	2892	10	her	-PRON-	PRP$
9101	2892	11	husband	husband	NN
9101	2892	12	to	to	IN
9101	2892	13	his	-PRON-	PRP$
9101	2892	14	meals	meal	NNS
9101	2892	15	,	,	,
9101	2892	16	when	when	WRB
9101	2892	17	her	-PRON-	PRP$
9101	2892	18	conscience	conscience	NN
9101	2892	19	assures	assure	VBZ
9101	2892	20	her	-PRON-	PRP
9101	2892	21	that	that	IN
9101	2892	22	she	-PRON-	PRP
9101	2892	23	has	have	VBZ
9101	2892	24	done	do	VBN
9101	2892	25	her	-PRON-	PRP
9101	2892	26	best	good	JJS
9101	2892	27	,	,	,
9101	2892	28	and	and	CC
9101	2892	29	that	that	IN
9101	2892	30	nothing	nothing	NN
9101	2892	31	is	be	VBZ
9101	2892	32	neglected	neglect	VBN
9101	2892	33	;	;	:
9101	2892	34	and	and	CC
9101	2892	35	how	how	WRB
9101	2892	36	will	will	MD
9101	2892	37	it	-PRON-	PRP
9101	2892	38	lighten	lighten	VB
9101	2892	39	his	-PRON-	PRP$
9101	2892	40	labors	labor	NNS
9101	2892	41	to	to	TO
9101	2892	42	reflect	reflect	VB
9101	2892	43	,	,	,
9101	2892	44	when	when	WRB
9101	2892	45	absent	absent	JJ
9101	2892	46	,	,	,
9101	2892	47	that	that	IN
9101	2892	48	the	the	DT
9101	2892	49	partner	partner	NN
9101	2892	50	he	-PRON-	PRP
9101	2892	51	has	have	VBZ
9101	2892	52	chosen	choose	VBN
9101	2892	53	,	,	,
9101	2892	54	is	be	VBZ
9101	2892	55	performing	perform	VBG
9101	2892	56	her	-PRON-	PRP$
9101	2892	57	duty	duty	NN
9101	2892	58	at	at	IN
9101	2892	59	home	home	NN
9101	2892	60	.	.	.
9101	2893	1	I	-PRON-	PRP
9101	2893	2	am	be	VBP
9101	2893	3	fully	fully	RB
9101	2893	4	persuaded	persuade	VBN
9101	2893	5	that	that	IN
9101	2893	6	the	the	DT
9101	2893	7	formation	formation	NN
9101	2893	8	of	of	IN
9101	2893	9	domestic	domestic	JJ
9101	2893	10	happiness	happiness	NN
9101	2893	11	,	,	,
9101	2893	12	is	be	VBZ
9101	2893	13	generally	generally	RB
9101	2893	14	laid	lay	VBN
9101	2893	15	the	the	DT
9101	2893	16	first	first	JJ
9101	2893	17	year	year	NN
9101	2893	18	of	of	IN
9101	2893	19	marriage	marriage	NN
9101	2893	20	:	:	:
9101	2893	21	therefore	therefore	RB
9101	2893	22	,	,	,
9101	2893	23	my	-PRON-	PRP$
9101	2893	24	young	young	JJ
9101	2893	25	friends	friend	NNS
9101	2893	26	,	,	,
9101	2893	27	act	act	VB
9101	2893	28	well	well	RB
9101	2893	29	your	-PRON-	PRP$
9101	2893	30	part	part	NN
9101	2893	31	;	;	:
9101	2893	32	if	if	IN
9101	2893	33	you	-PRON-	PRP
9101	2893	34	desire	desire	VBP
9101	2893	35	to	to	TO
9101	2893	36	be	be	VB
9101	2893	37	treated	treat	VBN
9101	2893	38	with	with	IN
9101	2893	39	confidence	confidence	NN
9101	2893	40	you	-PRON-	PRP
9101	2893	41	must	must	MD
9101	2893	42	merit	merit	VB
9101	2893	43	it	-PRON-	PRP
9101	2893	44	.	.	.
9101	2894	1	If	if	IN
9101	2894	2	you	-PRON-	PRP
9101	2894	3	keep	keep	VBP
9101	2894	4	an	an	DT
9101	2894	5	exact	exact	JJ
9101	2894	6	account	account	NN
9101	2894	7	of	of	IN
9101	2894	8	all	all	DT
9101	2894	9	your	-PRON-	PRP$
9101	2894	10	expenses	expense	NNS
9101	2894	11	,	,	,
9101	2894	12	there	there	EX
9101	2894	13	will	will	MD
9101	2894	14	be	be	VB
9101	2894	15	less	less	JJR
9101	2894	16	danger	danger	NN
9101	2894	17	of	of	IN
9101	2894	18	living	live	VBG
9101	2894	19	beyond	beyond	IN
9101	2894	20	your	-PRON-	PRP$
9101	2894	21	income	income	NN
9101	2894	22	,	,	,
9101	2894	23	of	of	IN
9101	2894	24	which	which	WDT
9101	2894	25	there	there	EX
9101	2894	26	have	have	VBP
9101	2894	27	been	be	VBN
9101	2894	28	so	so	RB
9101	2894	29	many	many	JJ
9101	2894	30	lamentable	lamentable	JJ
9101	2894	31	instances	instance	NNS
9101	2894	32	.	.	.
9101	2895	1	Never	never	RB
9101	2895	2	buy	buy	VB
9101	2895	3	any	any	DT
9101	2895	4	thing	thing	NN
9101	2895	5	because	because	IN
9101	2895	6	it	-PRON-	PRP
9101	2895	7	is	be	VBZ
9101	2895	8	recommended	recommend	VBN
9101	2895	9	as	as	IN
9101	2895	10	being	be	VBG
9101	2895	11	cheap	cheap	JJ
9101	2895	12	;	;	:
9101	2895	13	many	many	JJ
9101	2895	14	cheap	cheap	JJ
9101	2895	15	things	thing	NNS
9101	2895	16	amount	amount	VBP
9101	2895	17	in	in	IN
9101	2895	18	time	time	NN
9101	2895	19	to	to	IN
9101	2895	20	a	a	DT
9101	2895	21	large	large	JJ
9101	2895	22	sum	sum	NN
9101	2895	23	.	.	.
9101	2896	1	In	in	IN
9101	2896	2	selecting	select	VBG
9101	2896	3	furniture	furniture	NN
9101	2896	4	,	,	,
9101	2896	5	let	let	VB
9101	2896	6	utility	utility	NN
9101	2896	7	,	,	,
9101	2896	8	not	not	RB
9101	2896	9	fashion	fashion	NN
9101	2896	10	,	,	,
9101	2896	11	govern	govern	VB
9101	2896	12	your	-PRON-	PRP$
9101	2896	13	choice	choice	NN
9101	2896	14	;	;	:
9101	2896	15	some	some	DT
9101	2896	16	young	young	JJ
9101	2896	17	persons	person	NNS
9101	2896	18	furnish	furnish	VBP
9101	2896	19	their	-PRON-	PRP$
9101	2896	20	parlors	parlor	NNS
9101	2896	21	so	so	RB
9101	2896	22	extravagantly	extravagantly	RB
9101	2896	23	,	,	,
9101	2896	24	that	that	IN
9101	2896	25	necessary	necessary	JJ
9101	2896	26	and	and	CC
9101	2896	27	useful	useful	JJ
9101	2896	28	articles	article	NNS
9101	2896	29	are	be	VBP
9101	2896	30	neglected	neglect	VBN
9101	2896	31	,	,	,
9101	2896	32	for	for	IN
9101	2896	33	want	want	NN
9101	2896	34	of	of	IN
9101	2896	35	means	mean	NNS
9101	2896	36	to	to	TO
9101	2896	37	purchase	purchase	VB
9101	2896	38	them	-PRON-	PRP
9101	2896	39	.	.	.
9101	2897	1	Be	be	VB
9101	2897	2	persuaded	persuade	VBN
9101	2897	3	that	that	IN
9101	2897	4	happiness	happiness	NN
9101	2897	5	does	do	VBZ
9101	2897	6	not	not	RB
9101	2897	7	consist	consist	VB
9101	2897	8	so	so	RB
9101	2897	9	much	much	RB
9101	2897	10	in	in	IN
9101	2897	11	having	have	VBG
9101	2897	12	splendid	splendid	JJ
9101	2897	13	furniture	furniture	NN
9101	2897	14	,	,	,
9101	2897	15	as	as	IN
9101	2897	16	in	in	IN
9101	2897	17	attending	attend	VBG
9101	2897	18	to	to	IN
9101	2897	19	the	the	DT
9101	2897	20	every	every	DT
9101	2897	21	day	day	NN
9101	2897	22	comforts	comfort	NNS
9101	2897	23	of	of	IN
9101	2897	24	those	those	DT
9101	2897	25	around	around	IN
9101	2897	26	you	-PRON-	PRP
9101	2897	27	.	.	.
9101	2898	1	If	if	IN
9101	2898	2	you	-PRON-	PRP
9101	2898	3	marry	marry	VBP
9101	2898	4	without	without	IN
9101	2898	5	the	the	DT
9101	2898	6	useful	useful	JJ
9101	2898	7	knowledge	knowledge	NN
9101	2898	8	necessary	necessary	JJ
9101	2898	9	for	for	IN
9101	2898	10	governing	govern	VBG
9101	2898	11	your	-PRON-	PRP$
9101	2898	12	family	family	NN
9101	2898	13	,	,	,
9101	2898	14	lose	lose	VB
9101	2898	15	no	no	DT
9101	2898	16	time	time	NN
9101	2898	17	in	in	IN
9101	2898	18	acquiring	acquire	VBG
9101	2898	19	it	-PRON-	PRP
9101	2898	20	.	.	.
9101	2899	1	There	there	EX
9101	2899	2	is	be	VBZ
9101	2899	3	a	a	DT
9101	2899	4	time	time	NN
9101	2899	5	when	when	WRB
9101	2899	6	most	most	JJS
9101	2899	7	young	young	JJ
9101	2899	8	girls	girl	NNS
9101	2899	9	show	show	VBP
9101	2899	10	a	a	DT
9101	2899	11	fondness	fondness	NN
9101	2899	12	for	for	IN
9101	2899	13	domestic	domestic	JJ
9101	2899	14	affairs	affair	NNS
9101	2899	15	before	before	IN
9101	2899	16	they	-PRON-	PRP
9101	2899	17	are	be	VBP
9101	2899	18	old	old	JJ
9101	2899	19	enough	enough	RB
9101	2899	20	to	to	TO
9101	2899	21	go	go	VB
9101	2899	22	into	into	IN
9101	2899	23	company	company	NN
9101	2899	24	,	,	,
9101	2899	25	when	when	WRB
9101	2899	26	it	-PRON-	PRP
9101	2899	27	would	would	MD
9101	2899	28	be	be	VB
9101	2899	29	an	an	DT
9101	2899	30	agreeable	agreeable	JJ
9101	2899	31	change	change	NN
9101	2899	32	to	to	TO
9101	2899	33	be	be	VB
9101	2899	34	absent	absent	JJ
9101	2899	35	from	from	IN
9101	2899	36	school	school	NN
9101	2899	37	and	and	CC
9101	2899	38	assisting	assist	VBG
9101	2899	39	their	-PRON-	PRP$
9101	2899	40	mothers	mother	NNS
9101	2899	41	;	;	:
9101	2899	42	the	the	DT
9101	2899	43	knowledge	knowledge	NN
9101	2899	44	thus	thus	RB
9101	2899	45	acquired	acquire	VBN
9101	2899	46	would	would	MD
9101	2899	47	never	never	RB
9101	2899	48	be	be	VB
9101	2899	49	lost	lose	VBN
9101	2899	50	.	.	.
9101	2900	1	Many	many	JJ
9101	2900	2	a	a	DT
9101	2900	3	young	young	JJ
9101	2900	4	man	man	NN
9101	2900	5	who	who	WP
9101	2900	6	commenced	commence	VBD
9101	2900	7	with	with	IN
9101	2900	8	fair	fair	JJ
9101	2900	9	prospects	prospect	NNS
9101	2900	10	,	,	,
9101	2900	11	has	have	VBZ
9101	2900	12	been	be	VBN
9101	2900	13	ruined	ruin	VBN
9101	2900	14	through	through	IN
9101	2900	15	his	-PRON-	PRP$
9101	2900	16	wife	wife	NN
9101	2900	17	's	's	POS
9101	2900	18	ignorance	ignorance	NN
9101	2900	19	of	of	IN
9101	2900	20	domestic	domestic	JJ
9101	2900	21	duties	duty	NNS
9101	2900	22	,	,	,
9101	2900	23	and	and	CC
9101	2900	24	she	-PRON-	PRP
9101	2900	25	has	have	VBZ
9101	2900	26	suffered	suffer	VBN
9101	2900	27	from	from	IN
9101	2900	28	the	the	DT
9101	2900	29	consequent	consequent	JJ
9101	2900	30	diminution	diminution	NN
9101	2900	31	of	of	IN
9101	2900	32	his	-PRON-	PRP$
9101	2900	33	esteem	esteem	NN
9101	2900	34	and	and	CC
9101	2900	35	love	love	NN
9101	2900	36	.	.	.
9101	2901	1	I	-PRON-	PRP
9101	2901	2	once	once	RB
9101	2901	3	knew	know	VBD
9101	2901	4	a	a	DT
9101	2901	5	lovely	lovely	JJ
9101	2901	6	and	and	CC
9101	2901	7	accomplished	accomplish	VBN
9101	2901	8	young	young	JJ
9101	2901	9	lady	lady	NN
9101	2901	10	,	,	,
9101	2901	11	accustomed	accustomed	JJ
9101	2901	12	to	to	IN
9101	2901	13	every	every	DT
9101	2901	14	indulgence	indulgence	NN
9101	2901	15	,	,	,
9101	2901	16	who	who	WP
9101	2901	17	,	,	,
9101	2901	18	on	on	IN
9101	2901	19	her	-PRON-	PRP$
9101	2901	20	marriage	marriage	NN
9101	2901	21	,	,	,
9101	2901	22	removed	remove	VBD
9101	2901	23	several	several	JJ
9101	2901	24	hundred	hundred	CD
9101	2901	25	miles	mile	NNS
9101	2901	26	from	from	IN
9101	2901	27	her	-PRON-	PRP$
9101	2901	28	parents	parent	NNS
9101	2901	29	,	,	,
9101	2901	30	to	to	TO
9101	2901	31	reside	reside	VB
9101	2901	32	in	in	IN
9101	2901	33	the	the	DT
9101	2901	34	country	country	NN
9101	2901	35	,	,	,
9101	2901	36	where	where	WRB
9101	2901	37	servants	servant	NNS
9101	2901	38	were	be	VBD
9101	2901	39	difficult	difficult	JJ
9101	2901	40	to	to	TO
9101	2901	41	procure	procure	VB
9101	2901	42	.	.	.
9101	2902	1	This	this	DT
9101	2902	2	delicate	delicate	JJ
9101	2902	3	and	and	CC
9101	2902	4	sensitive	sensitive	JJ
9101	2902	5	young	young	JJ
9101	2902	6	creature	creature	NN
9101	2902	7	was	be	VBD
9101	2902	8	much	much	RB
9101	2902	9	distressed	distress	VBN
9101	2902	10	by	by	IN
9101	2902	11	her	-PRON-	PRP$
9101	2902	12	ignorance	ignorance	NN
9101	2902	13	of	of	IN
9101	2902	14	almost	almost	RB
9101	2902	15	every	every	DT
9101	2902	16	thing	thing	NN
9101	2902	17	connected	connect	VBN
9101	2902	18	with	with	IN
9101	2902	19	housekeeping	housekeeping	NN
9101	2902	20	;	;	:
9101	2902	21	and	and	CC
9101	2902	22	after	after	IN
9101	2902	23	suffering	suffer	VBG
9101	2902	24	repeated	repeat	VBN
9101	2902	25	mortifications	mortification	NNS
9101	2902	26	,	,	,
9101	2902	27	concluded	conclude	VBD
9101	2902	28	to	to	TO
9101	2902	29	learn	learn	VB
9101	2902	30	to	to	TO
9101	2902	31	do	do	VB
9101	2902	32	the	the	DT
9101	2902	33	work	work	NN
9101	2902	34	herself	-PRON-	PRP
9101	2902	35	;	;	:
9101	2902	36	and	and	CC
9101	2902	37	when	when	WRB
9101	2902	38	this	this	DT
9101	2902	39	dearly	dearly	RB
9101	2902	40	bought	buy	VBD
9101	2902	41	knowledge	knowledge	NN
9101	2902	42	was	be	VBD
9101	2902	43	acquired	acquire	VBN
9101	2902	44	,	,	,
9101	2902	45	she	-PRON-	PRP
9101	2902	46	was	be	VBD
9101	2902	47	able	able	JJ
9101	2902	48	to	to	TO
9101	2902	49	teach	teach	VB
9101	2902	50	her	-PRON-	PRP$
9101	2902	51	ignorant	ignorant	JJ
9101	2902	52	servants	servant	NNS
9101	2902	53	;	;	:
9101	2902	54	and	and	CC
9101	2902	55	resolved	resolve	VBD
9101	2902	56	,	,	,
9101	2902	57	if	if	IN
9101	2902	58	ever	ever	RB
9101	2902	59	she	-PRON-	PRP
9101	2902	60	had	have	VBD
9101	2902	61	daughters	daughter	NNS
9101	2902	62	,	,	,
9101	2902	63	to	to	TO
9101	2902	64	use	use	VB
9101	2902	65	every	every	DT
9101	2902	66	means	means	NN
9101	2902	67	in	in	IN
9101	2902	68	her	-PRON-	PRP$
9101	2902	69	power	power	NN
9101	2902	70	to	to	TO
9101	2902	71	teach	teach	VB
9101	2902	72	them	-PRON-	PRP
9101	2902	73	.	.	.
9101	2903	1	When	when	WRB
9101	2903	2	a	a	DT
9101	2903	3	prudent	prudent	JJ
9101	2903	4	wife	wife	NN
9101	2903	5	is	be	VBZ
9101	2903	6	made	make	VBN
9101	2903	7	acquainted	acquaint	VBN
9101	2903	8	with	with	IN
9101	2903	9	the	the	DT
9101	2903	10	circumstances	circumstance	NNS
9101	2903	11	of	of	IN
9101	2903	12	her	-PRON-	PRP$
9101	2903	13	husband	husband	NN
9101	2903	14	,	,	,
9101	2903	15	she	-PRON-	PRP
9101	2903	16	will	will	MD
9101	2903	17	endeavor	endeavor	VB
9101	2903	18	strictly	strictly	RB
9101	2903	19	to	to	TO
9101	2903	20	keep	keep	VB
9101	2903	21	within	within	IN
9101	2903	22	their	-PRON-	PRP$
9101	2903	23	bounds	bound	NNS
9101	2903	24	;	;	:
9101	2903	25	always	always	RB
9101	2903	26	remembering	remember	VBG
9101	2903	27	that	that	IN
9101	2903	28	losses	loss	NNS
9101	2903	29	and	and	CC
9101	2903	30	events	event	NNS
9101	2903	31	,	,	,
9101	2903	32	over	over	IN
9101	2903	33	which	which	WDT
9101	2903	34	he	-PRON-	PRP
9101	2903	35	has	have	VBZ
9101	2903	36	no	no	DT
9101	2903	37	control	control	NN
9101	2903	38	,	,	,
9101	2903	39	may	may	MD
9101	2903	40	occur	occur	VB
9101	2903	41	and	and	CC
9101	2903	42	greatly	greatly	RB
9101	2903	43	reduce	reduce	VB
9101	2903	44	his	-PRON-	PRP$
9101	2903	45	income	income	NN
9101	2903	46	.	.	.
9101	2904	1	And	and	CC
9101	2904	2	how	how	WRB
9101	2904	3	will	will	MD
9101	2904	4	it	-PRON-	PRP
9101	2904	5	assist	assist	VB
9101	2904	6	her	-PRON-	PRP
9101	2904	7	to	to	TO
9101	2904	8	bear	bear	VB
9101	2904	9	a	a	DT
9101	2904	10	reverse	reverse	NN
9101	2904	11	of	of	IN
9101	2904	12	fortune	fortune	NN
9101	2904	13	,	,	,
9101	2904	14	if	if	IN
9101	2904	15	she	-PRON-	PRP
9101	2904	16	has	have	VBZ
9101	2904	17	acted	act	VBN
9101	2904	18	with	with	IN
9101	2904	19	discretion	discretion	NN
9101	2904	20	;	;	:
9101	2904	21	it	-PRON-	PRP
9101	2904	22	will	will	MD
9101	2904	23	strengthen	strengthen	VB
9101	2904	24	the	the	DT
9101	2904	25	wife	wife	NN
9101	2904	26	to	to	TO
9101	2904	27	encourage	encourage	VB
9101	2904	28	and	and	CC
9101	2904	29	cheer	cheer	VB
9101	2904	30	her	-PRON-	PRP$
9101	2904	31	partner	partner	NN
9101	2904	32	,	,	,
9101	2904	33	and	and	CC
9101	2904	34	enable	enable	VB
9101	2904	35	him	-PRON-	PRP
9101	2904	36	to	to	TO
9101	2904	37	struggle	struggle	VB
9101	2904	38	through	through	IN
9101	2904	39	difficulties	difficulty	NNS
9101	2904	40	which	which	WDT
9101	2904	41	were	be	VBD
9101	2904	42	thought	think	VBN
9101	2904	43	insurmountable	insurmountable	JJ
9101	2904	44	.	.	.
9101	2905	1	Happiness	happiness	NN
9101	2905	2	will	will	MD
9101	2905	3	not	not	RB
9101	2905	4	forsake	forsake	VB
9101	2905	5	such	such	PDT
9101	2905	6	a	a	DT
9101	2905	7	family	family	NN
9101	2905	8	though	though	IN
9101	2905	9	they	-PRON-	PRP
9101	2905	10	lose	lose	VBP
9101	2905	11	almost	almost	RB
9101	2905	12	every	every	DT
9101	2905	13	thing	thing	NN
9101	2905	14	,	,	,
9101	2905	15	the	the	DT
9101	2905	16	peace	peace	NN
9101	2905	17	which	which	WDT
9101	2905	18	is	be	VBZ
9101	2905	19	the	the	DT
9101	2905	20	result	result	NN
9101	2905	21	of	of	IN
9101	2905	22	a	a	DT
9101	2905	23	good	good	JJ
9101	2905	24	conscience	conscience	NN
9101	2905	25	will	will	MD
9101	2905	26	remain	remain	VB
9101	2905	27	;	;	:
9101	2905	28	this	this	DT
9101	2905	29	will	will	MD
9101	2905	30	strengthen	strengthen	VB
9101	2905	31	them	-PRON-	PRP
9101	2905	32	to	to	TO
9101	2905	33	begin	begin	VB
9101	2905	34	anew	anew	JJ
9101	2905	35	,	,	,
9101	2905	36	and	and	CC
9101	2905	37	the	the	DT
9101	2905	38	Divine	Divine	NNP
9101	2905	39	blessing	blessing	NN
9101	2905	40	will	will	MD
9101	2905	41	attend	attend	VB
9101	2905	42	such	such	JJ
9101	2905	43	efforts	effort	NNS
9101	2905	44	.	.	.
9101	2906	1	A	a	DT
9101	2906	2	few	few	JJ
9101	2906	3	Remarks	remark	NNS
9101	2906	4	to	to	TO
9101	2906	5	Encourage	encourage	VB
9101	2906	6	Young	young	JJ
9101	2906	7	Housekeepers	Housekeepers	NNPS
9101	2906	8	in	in	IN
9101	2906	9	their	-PRON-	PRP$
9101	2906	10	First	first	JJ
9101	2906	11	Attempts	Attempts	NNPS
9101	2906	12	.	.	.
9101	2907	1	As	as	IN
9101	2907	2	bread	bread	NN
9101	2907	3	is	be	VBZ
9101	2907	4	the	the	DT
9101	2907	5	most	most	RBS
9101	2907	6	important	important	JJ
9101	2907	7	article	article	NN
9101	2907	8	of	of	IN
9101	2907	9	food	food	NN
9101	2907	10	,	,	,
9101	2907	11	one	one	CD
9101	2907	12	of	of	IN
9101	2907	13	your	-PRON-	PRP$
9101	2907	14	first	first	JJ
9101	2907	15	attempts	attempt	NNS
9101	2907	16	should	should	MD
9101	2907	17	be	be	VB
9101	2907	18	to	to	TO
9101	2907	19	make	make	VB
9101	2907	20	a	a	DT
9101	2907	21	few	few	JJ
9101	2907	22	loaves	loaf	NNS
9101	2907	23	of	of	IN
9101	2907	24	good	good	JJ
9101	2907	25	bread	bread	NN
9101	2907	26	and	and	CC
9101	2907	27	rolls	roll	NNS
9101	2907	28	,	,	,
9101	2907	29	of	of	IN
9101	2907	30	the	the	DT
9101	2907	31	most	most	RBS
9101	2907	32	simple	simple	JJ
9101	2907	33	kind	kind	NN
9101	2907	34	.	.	.
9101	2908	1	Bread	bread	NN
9101	2908	2	rolls	roll	NNS
9101	2908	3	are	be	VBP
9101	2908	4	very	very	RB
9101	2908	5	easily	easily	RB
9101	2908	6	made	make	VBN
9101	2908	7	.	.	.
9101	2909	1	If	if	IN
9101	2909	2	you	-PRON-	PRP
9101	2909	3	succeed	succeed	VBP
9101	2909	4	tolerably	tolerably	RB
9101	2909	5	,	,	,
9101	2909	6	it	-PRON-	PRP
9101	2909	7	will	will	MD
9101	2909	8	encourage	encourage	VB
9101	2909	9	you	-PRON-	PRP
9101	2909	10	to	to	TO
9101	2909	11	try	try	VB
9101	2909	12	again	again	RB
9101	2909	13	.	.	.
9101	2910	1	When	when	WRB
9101	2910	2	you	-PRON-	PRP
9101	2910	3	make	make	VBP
9101	2910	4	cakes	cake	NNS
9101	2910	5	,	,	,
9101	2910	6	begin	begin	VB
9101	2910	7	with	with	IN
9101	2910	8	the	the	DT
9101	2910	9	simple	simple	JJ
9101	2910	10	kinds	kind	NNS
9101	2910	11	;	;	:
9101	2910	12	plain	plain	JJ
9101	2910	13	jumbles	jumble	NNS
9101	2910	14	or	or	CC
9101	2910	15	cakes	cake	VBZ
9101	2910	16	that	that	IN
9101	2910	17	you	-PRON-	PRP
9101	2910	18	can	can	MD
9101	2910	19	roll	roll	VB
9101	2910	20	out	out	RP
9101	2910	21	,	,	,
9101	2910	22	or	or	CC
9101	2910	23	crisp	crisp	JJ
9101	2910	24	ginger	ginger	NN
9101	2910	25	-	-	HYPH
9101	2910	26	bread	bread	NN
9101	2910	27	.	.	.
9101	2911	1	Sponge	sponge	JJ
9101	2911	2	cake	cake	NN
9101	2911	3	is	be	VBZ
9101	2911	4	easier	easy	JJR
9101	2911	5	than	than	IN
9101	2911	6	those	those	DT
9101	2911	7	that	that	WDT
9101	2911	8	have	have	VBP
9101	2911	9	butter	butter	NN
9101	2911	10	in	in	IN
9101	2911	11	them	-PRON-	PRP
9101	2911	12	;	;	:
9101	2911	13	I	-PRON-	PRP
9101	2911	14	have	have	VBP
9101	2911	15	known	know	VBN
9101	2911	16	young	young	JJ
9101	2911	17	persons	person	NNS
9101	2911	18	succeed	succeed	VB
9101	2911	19	very	very	RB
9101	2911	20	well	well	RB
9101	2911	21	with	with	IN
9101	2911	22	it	-PRON-	PRP
9101	2911	23	.	.	.
9101	2912	1	Bread	bread	NN
9101	2912	2	rusk	rusk	NN
9101	2912	3	is	be	VBZ
9101	2912	4	also	also	RB
9101	2912	5	easily	easily	RB
9101	2912	6	made	make	VBN
9101	2912	7	,	,	,
9101	2912	8	or	or	CC
9101	2912	9	a	a	DT
9101	2912	10	few	few	JJ
9101	2912	11	plain	plain	JJ
9101	2912	12	pies	pie	NNS
9101	2912	13	.	.	.
9101	2913	1	Do	do	VBP
9101	2913	2	not	not	RB
9101	2913	3	trust	trust	VB
9101	2913	4	the	the	DT
9101	2913	5	baking	baking	NN
9101	2913	6	to	to	IN
9101	2913	7	an	an	DT
9101	2913	8	ignorant	ignorant	JJ
9101	2913	9	person	person	NN
9101	2913	10	,	,	,
9101	2913	11	but	but	CC
9101	2913	12	superintend	superintend	VB
9101	2913	13	it	-PRON-	PRP
9101	2913	14	yourself	-PRON-	PRP
9101	2913	15	.	.	.
9101	2914	1	Sometimes	sometimes	RB
9101	2914	2	baking	bake	VBG
9101	2914	3	in	in	IN
9101	2914	4	a	a	DT
9101	2914	5	stove	stove	NN
9101	2914	6	,	,	,
9101	2914	7	is	be	VBZ
9101	2914	8	protracted	protract	VBN
9101	2914	9	by	by	IN
9101	2914	10	the	the	DT
9101	2914	11	dampness	dampness	NN
9101	2914	12	of	of	IN
9101	2914	13	the	the	DT
9101	2914	14	wood	wood	NN
9101	2914	15	.	.	.
9101	2915	1	Before	before	IN
9101	2915	2	you	-PRON-	PRP
9101	2915	3	bake	bake	VBP
9101	2915	4	,	,	,
9101	2915	5	have	have	VBP
9101	2915	6	dry	dry	JJ
9101	2915	7	wood	wood	NN
9101	2915	8	prepared	prepare	VBN
9101	2915	9	.	.	.
9101	2916	1	Watch	watch	VB
9101	2916	2	the	the	DT
9101	2916	3	time	time	NN
9101	2916	4	;	;	:
9101	2916	5	it	-PRON-	PRP
9101	2916	6	is	be	VBZ
9101	2916	7	a	a	DT
9101	2916	8	good	good	JJ
9101	2916	9	plan	plan	NN
9101	2916	10	to	to	TO
9101	2916	11	have	have	VB
9101	2916	12	a	a	DT
9101	2916	13	clock	clock	NN
9101	2916	14	near	near	IN
9101	2916	15	the	the	DT
9101	2916	16	kitchen	kitchen	NN
9101	2916	17	.	.	.
9101	2917	1	Do	do	VBP
9101	2917	2	not	not	RB
9101	2917	3	have	have	VB
9101	2917	4	too	too	RB
9101	2917	5	many	many	JJ
9101	2917	6	things	thing	NNS
9101	2917	7	on	on	IN
9101	2917	8	hand	hand	NN
9101	2917	9	at	at	IN
9101	2917	10	once	once	RB
9101	2917	11	;	;	:
9101	2917	12	but	but	CC
9101	2917	13	perfect	perfect	VB
9101	2917	14	yourself	-PRON-	PRP
9101	2917	15	in	in	IN
9101	2917	16	the	the	DT
9101	2917	17	knowledge	knowledge	NN
9101	2917	18	of	of	IN
9101	2917	19	a	a	DT
9101	2917	20	few	few	JJ
9101	2917	21	important	important	JJ
9101	2917	22	dishes	dish	NNS
9101	2917	23	.	.	.
9101	2918	1	If	if	IN
9101	2918	2	you	-PRON-	PRP
9101	2918	3	make	make	VBP
9101	2918	4	good	good	JJ
9101	2918	5	yeast	yeast	NN
9101	2918	6	you	-PRON-	PRP
9101	2918	7	will	will	MD
9101	2918	8	be	be	VB
9101	2918	9	more	more	RBR
9101	2918	10	certain	certain	JJ
9101	2918	11	of	of	IN
9101	2918	12	good	good	JJ
9101	2918	13	bread	bread	NN
9101	2918	14	,	,	,
9101	2918	15	light	light	JJ
9101	2918	16	cakes	cake	NNS
9101	2918	17	and	and	CC
9101	2918	18	rolls	roll	NNS
9101	2918	19	.	.	.
9101	2919	1	To	to	TO
9101	2919	2	cook	cook	VB
9101	2919	3	a	a	DT
9101	2919	4	steak	steak	NN
9101	2919	5	nicely	nicely	RB
9101	2919	6	,	,	,
9101	2919	7	is	be	VBZ
9101	2919	8	also	also	RB
9101	2919	9	important	important	JJ
9101	2919	10	;	;	:
9101	2919	11	and	and	CC
9101	2919	12	with	with	IN
9101	2919	13	a	a	DT
9101	2919	14	dish	dish	NN
9101	2919	15	of	of	IN
9101	2919	16	potatoes	potato	NNS
9101	2919	17	well	well	RB
9101	2919	18	cooked	cook	VBN
9101	2919	19	,	,	,
9101	2919	20	a	a	DT
9101	2919	21	dish	dish	NN
9101	2919	22	of	of	IN
9101	2919	23	cold	cold	JJ
9101	2919	24	slaw	slaw	NN
9101	2919	25	and	and	CC
9101	2919	26	an	an	DT
9101	2919	27	apple	apple	NN
9101	2919	28	pie	pie	NN
9101	2919	29	,	,	,
9101	2919	30	or	or	CC
9101	2919	31	a	a	DT
9101	2919	32	little	little	JJ
9101	2919	33	stewed	stewed	JJ
9101	2919	34	fruit	fruit	NN
9101	2919	35	,	,	,
9101	2919	36	will	will	MD
9101	2919	37	make	make	VB
9101	2919	38	a	a	DT
9101	2919	39	good	good	JJ
9101	2919	40	plain	plain	JJ
9101	2919	41	dinner	dinner	NN
9101	2919	42	.	.	.
9101	2920	1	When	when	WRB
9101	2920	2	your	-PRON-	PRP$
9101	2920	3	family	family	NN
9101	2920	4	is	be	VBZ
9101	2920	5	small	small	JJ
9101	2920	6	,	,	,
9101	2920	7	you	-PRON-	PRP
9101	2920	8	can	can	MD
9101	2920	9	have	have	VB
9101	2920	10	something	something	NN
9101	2920	11	nice	nice	JJ
9101	2920	12	every	every	DT
9101	2920	13	day	day	NN
9101	2920	14	,	,	,
9101	2920	15	without	without	IN
9101	2920	16	cooking	cook	VBG
9101	2920	17	much	much	RB
9101	2920	18	.	.	.
9101	2921	1	Veal	veal	NN
9101	2921	2	cutlets	cutlet	NNS
9101	2921	3	,	,	,
9101	2921	4	and	and	CC
9101	2921	5	mutton	mutton	NN
9101	2921	6	chops	chop	NNS
9101	2921	7	,	,	,
9101	2921	8	are	be	VBP
9101	2921	9	easy	easy	JJ
9101	2921	10	to	to	TO
9101	2921	11	cook	cook	VB
9101	2921	12	,	,	,
9101	2921	13	and	and	CC
9101	2921	14	may	may	MD
9101	2921	15	be	be	VB
9101	2921	16	prepared	prepare	VBN
9101	2921	17	in	in	IN
9101	2921	18	a	a	DT
9101	2921	19	short	short	JJ
9101	2921	20	time	time	NN
9101	2921	21	.	.	.
9101	2922	1	If	if	IN
9101	2922	2	you	-PRON-	PRP
9101	2922	3	have	have	VBP
9101	2922	4	a	a	DT
9101	2922	5	fowl	fowl	NN
9101	2922	6	,	,	,
9101	2922	7	and	and	CC
9101	2922	8	boil	boil	VB
9101	2922	9	it	-PRON-	PRP
9101	2922	10	,	,	,
9101	2922	11	you	-PRON-	PRP
9101	2922	12	can	can	MD
9101	2922	13	save	save	VB
9101	2922	14	the	the	DT
9101	2922	15	soup	soup	NN
9101	2922	16	,	,	,
9101	2922	17	and	and	CC
9101	2922	18	warm	warm	VB
9101	2922	19	it	-PRON-	PRP
9101	2922	20	over	over	RP
9101	2922	21	for	for	IN
9101	2922	22	the	the	DT
9101	2922	23	next	next	JJ
9101	2922	24	day	day	NN
9101	2922	25	.	.	.
9101	2923	1	A	a	DT
9101	2923	2	cold	cold	JJ
9101	2923	3	roast	roast	NN
9101	2923	4	fowl	fowl	NN
9101	2923	5	may	may	MD
9101	2923	6	be	be	VB
9101	2923	7	hashed	hash	VBN
9101	2923	8	.	.	.
9101	2924	1	On	on	IN
9101	2924	2	days	day	NNS
9101	2924	3	that	that	WDT
9101	2924	4	you	-PRON-	PRP
9101	2924	5	have	have	VBP
9101	2924	6	cold	cold	JJ
9101	2924	7	meat	meat	NN
9101	2924	8	,	,	,
9101	2924	9	a	a	DT
9101	2924	10	batter	batter	NN
9101	2924	11	pudding	pudding	NN
9101	2924	12	,	,	,
9101	2924	13	or	or	CC
9101	2924	14	plain	plain	JJ
9101	2924	15	rice	rice	NN
9101	2924	16	pudding	pudding	NN
9101	2924	17	,	,	,
9101	2924	18	is	be	VBZ
9101	2924	19	easily	easily	RB
9101	2924	20	prepared	prepared	JJ
9101	2924	21	.	.	.
9101	2925	1	If	if	IN
9101	2925	2	you	-PRON-	PRP
9101	2925	3	wish	wish	VBP
9101	2925	4	to	to	TO
9101	2925	5	have	have	VB
9101	2925	6	an	an	DT
9101	2925	7	early	early	JJ
9101	2925	8	breakfast	breakfast	NN
9101	2925	9	,	,	,
9101	2925	10	make	make	VBP
9101	2925	11	every	every	DT
9101	2925	12	preparation	preparation	NN
9101	2925	13	that	that	WDT
9101	2925	14	you	-PRON-	PRP
9101	2925	15	can	can	MD
9101	2925	16	,	,	,
9101	2925	17	over	over	IN
9101	2925	18	night	night	NN
9101	2925	19	;	;	:
9101	2925	20	set	set	VBD
9101	2925	21	the	the	DT
9101	2925	22	table	table	NN
9101	2925	23	,	,	,
9101	2925	24	have	have	VBP
9101	2925	25	the	the	DT
9101	2925	26	relish	relish	NN
9101	2925	27	cut	cut	VBN
9101	2925	28	,	,	,
9101	2925	29	ready	ready	JJ
9101	2925	30	to	to	TO
9101	2925	31	cook	cook	VB
9101	2925	32	,	,	,
9101	2925	33	or	or	CC
9101	2925	34	to	to	TO
9101	2925	35	warm	warm	VB
9101	2925	36	over	over	RP
9101	2925	37	--	--	:
9101	2925	38	and	and	CC
9101	2925	39	cold	cold	JJ
9101	2925	40	bread	bread	NN
9101	2925	41	may	may	MD
9101	2925	42	be	be	VB
9101	2925	43	sliced	slice	VBN
9101	2925	44	,	,	,
9101	2925	45	and	and	CC
9101	2925	46	wrapped	wrap	VBN
9101	2925	47	in	in	IN
9101	2925	48	a	a	DT
9101	2925	49	cloth	cloth	NN
9101	2925	50	to	to	TO
9101	2925	51	keep	keep	VB
9101	2925	52	it	-PRON-	PRP
9101	2925	53	moist	moist	JJ
9101	2925	54	.	.	.
9101	2926	1	Coffee	coffee	NN
9101	2926	2	should	should	MD
9101	2926	3	be	be	VB
9101	2926	4	ground	grind	VBN
9101	2926	5	,	,	,
9101	2926	6	and	and	CC
9101	2926	7	dry	dry	JJ
9101	2926	8	fuel	fuel	NN
9101	2926	9	,	,	,
9101	2926	10	and	and	CC
9101	2926	11	water	water	NN
9101	2926	12	at	at	IN
9101	2926	13	hand	hand	NN
9101	2926	14	.	.	.
9101	2927	1	With	with	IN
9101	2927	2	these	these	DT
9101	2927	3	preparations	preparation	NNS
9101	2927	4	,	,	,
9101	2927	5	breakfast	breakfast	NN
9101	2927	6	may	may	MD
9101	2927	7	be	be	VB
9101	2927	8	ready	ready	JJ
9101	2927	9	in	in	IN
9101	2927	10	half	half	PDT
9101	2927	11	an	an	DT
9101	2927	12	hour	hour	NN
9101	2927	13	from	from	IN
9101	2927	14	the	the	DT
9101	2927	15	time	time	NN
9101	2927	16	the	the	DT
9101	2927	17	fire	fire	NN
9101	2927	18	is	be	VBZ
9101	2927	19	made	make	VBN
9101	2927	20	.	.	.
9101	2928	1	If	if	IN
9101	2928	2	you	-PRON-	PRP
9101	2928	3	have	have	VBP
9101	2928	4	warm	warm	JJ
9101	2928	5	corn	corn	NN
9101	2928	6	bread	bread	NN
9101	2928	7	,	,	,
9101	2928	8	or	or	CC
9101	2928	9	rolls	roll	NNS
9101	2928	10	,	,	,
9101	2928	11	it	-PRON-	PRP
9101	2928	12	will	will	MD
9101	2928	13	require	require	VB
9101	2928	14	more	more	JJR
9101	2928	15	time	time	NN
9101	2928	16	;	;	:
9101	2928	17	but	but	CC
9101	2928	18	if	if	IN
9101	2928	19	you	-PRON-	PRP
9101	2928	20	have	have	VBP
9101	2928	21	them	-PRON-	PRP
9101	2928	22	made	make	VBN
9101	2928	23	up	up	RP
9101	2928	24	over	over	IN
9101	2928	25	night	night	NN
9101	2928	26	,	,	,
9101	2928	27	and	and	CC
9101	2928	28	put	put	VBD
9101	2928	29	in	in	RP
9101	2928	30	a	a	DT
9101	2928	31	cool	cool	JJ
9101	2928	32	place	place	NN
9101	2928	33	,	,	,
9101	2928	34	they	-PRON-	PRP
9101	2928	35	will	will	MD
9101	2928	36	not	not	RB
9101	2928	37	sour	sour	VB
9101	2928	38	,	,	,
9101	2928	39	and	and	CC
9101	2928	40	can	can	MD
9101	2928	41	soon	soon	RB
9101	2928	42	be	be	VB
9101	2928	43	baked	bake	VBN
9101	2928	44	.	.	.
9101	2929	1	Maryland	Maryland	NNP
9101	2929	2	biscuit	biscuit	NN
9101	2929	3	are	be	VBP
9101	2929	4	very	very	RB
9101	2929	5	convenient	convenient	JJ
9101	2929	6	,	,	,
9101	2929	7	as	as	IN
9101	2929	8	they	-PRON-	PRP
9101	2929	9	are	be	VBP
9101	2929	10	always	always	RB
9101	2929	11	ready	ready	JJ
9101	2929	12	,	,	,
9101	2929	13	and	and	CC
9101	2929	14	will	will	MD
9101	2929	15	keep	keep	VB
9101	2929	16	good	good	JJ
9101	2929	17	a	a	DT
9101	2929	18	week	week	NN
9101	2929	19	.	.	.
9101	2930	1	I	-PRON-	PRP
9101	2930	2	have	have	VBP
9101	2930	3	found	find	VBN
9101	2930	4	it	-PRON-	PRP
9101	2930	5	a	a	DT
9101	2930	6	great	great	JJ
9101	2930	7	advantage	advantage	NN
9101	2930	8	to	to	TO
9101	2930	9	set	set	VB
9101	2930	10	the	the	DT
9101	2930	11	table	table	NN
9101	2930	12	over	over	IN
9101	2930	13	night	night	NN
9101	2930	14	,	,	,
9101	2930	15	particularly	particularly	RB
9101	2930	16	if	if	IN
9101	2930	17	you	-PRON-	PRP
9101	2930	18	have	have	VBP
9101	2930	19	a	a	DT
9101	2930	20	separate	separate	JJ
9101	2930	21	room	room	NN
9101	2930	22	to	to	TO
9101	2930	23	eat	eat	VB
9101	2930	24	in	in	RP
9101	2930	25	;	;	:
9101	2930	26	although	although	IN
9101	2930	27	it	-PRON-	PRP
9101	2930	28	takes	take	VBZ
9101	2930	29	but	but	CC
9101	2930	30	a	a	DT
9101	2930	31	short	short	JJ
9101	2930	32	time	time	NN
9101	2930	33	,	,	,
9101	2930	34	every	every	DT
9101	2930	35	minute	minute	NN
9101	2930	36	is	be	VBZ
9101	2930	37	important	important	JJ
9101	2930	38	in	in	IN
9101	2930	39	the	the	DT
9101	2930	40	morning	morning	NN
9101	2930	41	.	.	.
9101	2931	1	Where	where	WRB
9101	2931	2	the	the	DT
9101	2931	3	mistress	mistress	NN
9101	2931	4	washes	wash	VBZ
9101	2931	5	the	the	DT
9101	2931	6	breakfast	breakfast	NN
9101	2931	7	things	thing	NNS
9101	2931	8	,	,	,
9101	2931	9	and	and	CC
9101	2931	10	puts	put	VBZ
9101	2931	11	them	-PRON-	PRP
9101	2931	12	in	in	IN
9101	2931	13	their	-PRON-	PRP$
9101	2931	14	proper	proper	JJ
9101	2931	15	places	place	NNS
9101	2931	16	,	,	,
9101	2931	17	and	and	CC
9101	2931	18	counts	count	VBZ
9101	2931	19	the	the	DT
9101	2931	20	spoons	spoon	NNS
9101	2931	21	,	,	,
9101	2931	22	and	and	CC
9101	2931	23	other	other	JJ
9101	2931	24	articles	article	NNS
9101	2931	25	,	,	,
9101	2931	26	she	-PRON-	PRP
9101	2931	27	can	can	MD
9101	2931	28	see	see	VB
9101	2931	29	when	when	WRB
9101	2931	30	any	any	DT
9101	2931	31	thing	thing	NN
9101	2931	32	is	be	VBZ
9101	2931	33	missing	miss	VBG
9101	2931	34	.	.	.
9101	2932	1	A	a	DT
9101	2932	2	mop	mop	NN
9101	2932	3	is	be	VBZ
9101	2932	4	useful	useful	JJ
9101	2932	5	for	for	IN
9101	2932	6	glass	glass	NN
9101	2932	7	and	and	CC
9101	2932	8	china	china	NNP
9101	2932	9	;	;	:
9101	2932	10	keep	keep	VB
9101	2932	11	a	a	DT
9101	2932	12	pan	pan	NN
9101	2932	13	,	,	,
9101	2932	14	or	or	CC
9101	2932	15	a	a	DT
9101	2932	16	small	small	JJ
9101	2932	17	tub	tub	NN
9101	2932	18	,	,	,
9101	2932	19	for	for	IN
9101	2932	20	the	the	DT
9101	2932	21	purpose	purpose	NN
9101	2932	22	of	of	IN
9101	2932	23	holding	hold	VBG
9101	2932	24	the	the	DT
9101	2932	25	water	water	NN
9101	2932	26	,	,	,
9101	2932	27	which	which	WDT
9101	2932	28	should	should	MD
9101	2932	29	not	not	RB
9101	2932	30	be	be	VB
9101	2932	31	too	too	RB
9101	2932	32	hot	hot	JJ
9101	2932	33	.	.	.
9101	2933	1	If	if	IN
9101	2933	2	tea	tea	NN
9101	2933	3	things	thing	NNS
9101	2933	4	are	be	VBP
9101	2933	5	put	put	VBN
9101	2933	6	in	in	IN
9101	2933	7	very	very	RB
9101	2933	8	hot	hot	JJ
9101	2933	9	water	water	NN
9101	2933	10	,	,	,
9101	2933	11	it	-PRON-	PRP
9101	2933	12	will	will	MD
9101	2933	13	be	be	VB
9101	2933	14	apt	apt	JJ
9101	2933	15	to	to	TO
9101	2933	16	crack	crack	VB
9101	2933	17	them	-PRON-	PRP
9101	2933	18	or	or	CC
9101	2933	19	they	-PRON-	PRP
9101	2933	20	will	will	MD
9101	2933	21	look	look	VB
9101	2933	22	smeared	smear	VBN
9101	2933	23	.	.	.
9101	2934	1	Put	put	VB
9101	2934	2	a	a	DT
9101	2934	3	little	little	JJ
9101	2934	4	soap	soap	NN
9101	2934	5	in	in	IN
9101	2934	6	the	the	DT
9101	2934	7	water	water	NN
9101	2934	8	,	,	,
9101	2934	9	wash	wash	VB
9101	2934	10	the	the	DT
9101	2934	11	glass	glass	NN
9101	2934	12	first	first	RB
9101	2934	13	,	,	,
9101	2934	14	then	then	RB
9101	2934	15	the	the	DT
9101	2934	16	silver	silver	NN
9101	2934	17	,	,	,
9101	2934	18	then	then	RB
9101	2934	19	the	the	DT
9101	2934	20	cups	cup	NNS
9101	2934	21	and	and	CC
9101	2934	22	saucers	saucer	NNS
9101	2934	23	,	,	,
9101	2934	24	and	and	CC
9101	2934	25	lastly	lastly	RB
9101	2934	26	,	,	,
9101	2934	27	the	the	DT
9101	2934	28	plates	plate	NNS
9101	2934	29	and	and	CC
9101	2934	30	knives	knife	NNS
9101	2934	31	and	and	CC
9101	2934	32	forks	fork	NNS
9101	2934	33	.	.	.
9101	2935	1	If	if	IN
9101	2935	2	spoons	spoon	NNS
9101	2935	3	have	have	VBP
9101	2935	4	been	be	VBN
9101	2935	5	used	use	VBN
9101	2935	6	with	with	IN
9101	2935	7	eggs	egg	NNS
9101	2935	8	,	,	,
9101	2935	9	put	put	VB
9101	2935	10	them	-PRON-	PRP
9101	2935	11	to	to	TO
9101	2935	12	soak	soak	VB
9101	2935	13	immediately	immediately	RB
9101	2935	14	,	,	,
9101	2935	15	to	to	TO
9101	2935	16	prevent	prevent	VB
9101	2935	17	their	-PRON-	PRP$
9101	2935	18	turning	turn	VBG
9101	2935	19	dark	dark	NN
9101	2935	20	.	.	.
9101	2936	1	Have	have	VB
9101	2936	2	a	a	DT
9101	2936	3	common	common	JJ
9101	2936	4	waiter	waiter	NN
9101	2936	5	for	for	IN
9101	2936	6	the	the	DT
9101	2936	7	pan	pan	NN
9101	2936	8	to	to	TO
9101	2936	9	stand	stand	VB
9101	2936	10	in	in	RP
9101	2936	11	and	and	CC
9101	2936	12	on	on	IN
9101	2936	13	it	-PRON-	PRP
9101	2936	14	drain	drain	VBP
9101	2936	15	your	-PRON-	PRP$
9101	2936	16	tea	tea	NN
9101	2936	17	things	thing	NNS
9101	2936	18	.	.	.
9101	2937	1	Spoons	spoon	NNS
9101	2937	2	when	when	WRB
9101	2937	3	used	use	VBN
9101	2937	4	with	with	IN
9101	2937	5	care	care	NN
9101	2937	6	,	,	,
9101	2937	7	require	require	VBP
9101	2937	8	polishing	polishing	NN
9101	2937	9	but	but	CC
9101	2937	10	seldom	seldom	RB
9101	2937	11	,	,	,
9101	2937	12	as	as	IN
9101	2937	13	it	-PRON-	PRP
9101	2937	14	wears	wear	VBZ
9101	2937	15	the	the	DT
9101	2937	16	silver	silver	NN
9101	2937	17	away	away	RB
9101	2937	18	.	.	.
9101	2938	1	Dinner	dinner	NN
9101	2938	2	dishes	dish	NNS
9101	2938	3	should	should	MD
9101	2938	4	be	be	VB
9101	2938	5	washed	wash	VBN
9101	2938	6	first	first	RB
9101	2938	7	in	in	IN
9101	2938	8	moderately	moderately	RB
9101	2938	9	warm	warm	JJ
9101	2938	10	water	water	NN
9101	2938	11	and	and	CC
9101	2938	12	soap	soap	NN
9101	2938	13	,	,	,
9101	2938	14	rinsed	rinse	VBN
9101	2938	15	in	in	IN
9101	2938	16	hot	hot	JJ
9101	2938	17	water	water	NN
9101	2938	18	,	,	,
9101	2938	19	and	and	CC
9101	2938	20	drained	drain	VBN
9101	2938	21	before	before	IN
9101	2938	22	wiping	wipe	VBG
9101	2938	23	.	.	.
9101	2939	1	Put	put	VB
9101	2939	2	every	every	DT
9101	2939	3	thing	thing	NN
9101	2939	4	in	in	IN
9101	2939	5	its	-PRON-	PRP$
9101	2939	6	proper	proper	JJ
9101	2939	7	place	place	NN
9101	2939	8	,	,	,
9101	2939	9	and	and	CC
9101	2939	10	inspect	inspect	VB
9101	2939	11	your	-PRON-	PRP$
9101	2939	12	pantry	pantry	NN
9101	2939	13	and	and	CC
9101	2939	14	cellar	cellar	NN
9101	2939	15	frequently	frequently	RB
9101	2939	16	.	.	.
9101	2940	1	Sometimes	sometimes	RB
9101	2940	2	things	thing	NNS
9101	2940	3	are	be	VBP
9101	2940	4	forgotten	forget	VBN
9101	2940	5	,	,	,
9101	2940	6	for	for	IN
9101	2940	7	want	want	NN
9101	2940	8	of	of	IN
9101	2940	9	attention	attention	NN
9101	2940	10	,	,	,
9101	2940	11	until	until	IN
9101	2940	12	they	-PRON-	PRP
9101	2940	13	are	be	VBP
9101	2940	14	spoiled	spoil	VBN
9101	2940	15	.	.	.
9101	2941	1	Air	air	VB
9101	2941	2	the	the	DT
9101	2941	3	cellar	cellar	NN
9101	2941	4	frequently	frequently	RB
9101	2941	5	;	;	:
9101	2941	6	do	do	VB
9101	2941	7	not	not	RB
9101	2941	8	let	let	VB
9101	2941	9	refuse	refuse	VB
9101	2941	10	vegetables	vegetable	NNS
9101	2941	11	accumulate	accumulate	VB
9101	2941	12	,	,	,
9101	2941	13	or	or	CC
9101	2941	14	any	any	DT
9101	2941	15	thing	thing	NN
9101	2941	16	that	that	WDT
9101	2941	17	would	would	MD
9101	2941	18	be	be	VB
9101	2941	19	likely	likely	JJ
9101	2941	20	to	to	TO
9101	2941	21	cause	cause	VB
9101	2941	22	sickness	sickness	NN
9101	2941	23	.	.	.
9101	2942	1	You	-PRON-	PRP
9101	2942	2	should	should	MD
9101	2942	3	provide	provide	VB
9101	2942	4	coarse	coarse	JJ
9101	2942	5	towels	towel	NNS
9101	2942	6	of	of	IN
9101	2942	7	different	different	JJ
9101	2942	8	kinds	kind	NNS
9101	2942	9	,	,	,
9101	2942	10	for	for	IN
9101	2942	11	china	china	NNP
9101	2942	12	and	and	CC
9101	2942	13	glass	glass	NNP
9101	2942	14	,	,	,
9101	2942	15	and	and	CC
9101	2942	16	for	for	IN
9101	2942	17	the	the	DT
9101	2942	18	dinner	dinner	NN
9101	2942	19	dishes	dish	NNS
9101	2942	20	,	,	,
9101	2942	21	also	also	RB
9101	2942	22	knife	knife	NN
9101	2942	23	cloths	cloth	NNS
9101	2942	24	,	,	,
9101	2942	25	have	have	VBP
9101	2942	26	them	-PRON-	PRP
9101	2942	27	marked	mark	VBN
9101	2942	28	and	and	CC
9101	2942	29	kept	keep	VBN
9101	2942	30	in	in	IN
9101	2942	31	their	-PRON-	PRP$
9101	2942	32	proper	proper	JJ
9101	2942	33	places	place	NNS
9101	2942	34	.	.	.
9101	2943	1	Some	some	DT
9101	2943	2	persons	person	NNS
9101	2943	3	have	have	VBP
9101	2943	4	their	-PRON-	PRP$
9101	2943	5	towels	towel	NNS
9101	2943	6	washed	wash	VBN
9101	2943	7	out	out	RP
9101	2943	8	every	every	DT
9101	2943	9	day	day	NN
9101	2943	10	,	,	,
9101	2943	11	but	but	CC
9101	2943	12	it	-PRON-	PRP
9101	2943	13	is	be	VBZ
9101	2943	14	better	well	JJR
9101	2943	15	to	to	TO
9101	2943	16	save	save	VB
9101	2943	17	them	-PRON-	PRP
9101	2943	18	for	for	IN
9101	2943	19	the	the	DT
9101	2943	20	weekly	weekly	JJ
9101	2943	21	wash	wash	NN
9101	2943	22	.	.	.
9101	2944	1	If	if	IN
9101	2944	2	towels	towel	NNS
9101	2944	3	are	be	VBP
9101	2944	4	thrown	throw	VBN
9101	2944	5	aside	aside	RB
9101	2944	6	damp	damp	NN
9101	2944	7	,	,	,
9101	2944	8	they	-PRON-	PRP
9101	2944	9	are	be	VBP
9101	2944	10	liable	liable	JJ
9101	2944	11	to	to	IN
9101	2944	12	mildew	mildew	VB
9101	2944	13	.	.	.
9101	2945	1	You	-PRON-	PRP
9101	2945	2	should	should	MD
9101	2945	3	keep	keep	VB
9101	2945	4	dusters	duster	NNS
9101	2945	5	of	of	IN
9101	2945	6	several	several	JJ
9101	2945	7	kinds	kind	NNS
9101	2945	8	.	.	.
9101	2946	1	Old	old	JJ
9101	2946	2	silk	silk	NN
9101	2946	3	handkerchiefs	handkerchief	NNS
9101	2946	4	,	,	,
9101	2946	5	are	be	VBP
9101	2946	6	best	good	JJS
9101	2946	7	for	for	IN
9101	2946	8	highly	highly	RB
9101	2946	9	polished	polished	JJ
9101	2946	10	furniture	furniture	NN
9101	2946	11	,	,	,
9101	2946	12	or	or	CC
9101	2946	13	an	an	DT
9101	2946	14	old	old	JJ
9101	2946	15	barege	barege	NN
9101	2946	16	veil	veil	NN
9101	2946	17	answers	answer	VBZ
9101	2946	18	a	a	DT
9101	2946	19	good	good	JJ
9101	2946	20	purpose	purpose	NN
9101	2946	21	.	.	.
9101	2947	1	For	for	IN
9101	2947	2	common	common	JJ
9101	2947	3	purposes	purpose	NNS
9101	2947	4	,	,	,
9101	2947	5	a	a	DT
9101	2947	6	square	square	NN
9101	2947	7	of	of	IN
9101	2947	8	coarse	coarse	JJ
9101	2947	9	muslin	muslin	NN
9101	2947	10	,	,	,
9101	2947	11	or	or	CC
9101	2947	12	check	check	NN
9101	2947	13	is	be	VBZ
9101	2947	14	suitable	suitable	JJ
9101	2947	15	.	.	.
9101	2948	1	You	-PRON-	PRP
9101	2948	2	should	should	MD
9101	2948	3	keep	keep	VB
9101	2948	4	one	one	CD
9101	2948	5	floor	floor	NN
9101	2948	6	cloth	cloth	NN
9101	2948	7	for	for	IN
9101	2948	8	chambers	chamber	NNS
9101	2948	9	,	,	,
9101	2948	10	and	and	CC
9101	2948	11	one	one	CD
9101	2948	12	for	for	IN
9101	2948	13	the	the	DT
9101	2948	14	kitchen	kitchen	NN
9101	2948	15	.	.	.
9101	2949	1	Keep	keep	VB
9101	2949	2	brooms	broom	NNS
9101	2949	3	for	for	IN
9101	2949	4	different	different	JJ
9101	2949	5	purposes	purpose	NNS
9101	2949	6	;	;	:
9101	2949	7	always	always	RB
9101	2949	8	use	use	VB
9101	2949	9	a	a	DT
9101	2949	10	soft	soft	JJ
9101	2949	11	one	one	NN
9101	2949	12	for	for	IN
9101	2949	13	carpets	carpet	NNS
9101	2949	14	,	,	,
9101	2949	15	as	as	RB
9101	2949	16	soon	soon	RB
9101	2949	17	as	as	IN
9101	2949	18	they	-PRON-	PRP
9101	2949	19	wear	wear	VBP
9101	2949	20	stiff	stiff	JJ
9101	2949	21	,	,	,
9101	2949	22	they	-PRON-	PRP
9101	2949	23	will	will	MD
9101	2949	24	do	do	VB
9101	2949	25	for	for	IN
9101	2949	26	the	the	DT
9101	2949	27	kitchen	kitchen	NN
9101	2949	28	,	,	,
9101	2949	29	or	or	CC
9101	2949	30	pavements	pavement	NNS
9101	2949	31	.	.	.
9101	2950	1	Pouring	pour	VBG
9101	2950	2	a	a	DT
9101	2950	3	little	little	JJ
9101	2950	4	hot	hot	JJ
9101	2950	5	water	water	NN
9101	2950	6	on	on	IN
9101	2950	7	a	a	DT
9101	2950	8	broom	broom	NN
9101	2950	9	,	,	,
9101	2950	10	softens	soften	VBZ
9101	2950	11	it	-PRON-	PRP
9101	2950	12	for	for	IN
9101	2950	13	carpets	carpet	NNS
9101	2950	14	.	.	.
9101	2951	1	You	-PRON-	PRP
9101	2951	2	may	may	MD
9101	2951	3	save	save	VB
9101	2951	4	tea	tea	NN
9101	2951	5	leaves	leave	NNS
9101	2951	6	,	,	,
9101	2951	7	to	to	TO
9101	2951	8	sprinkle	sprinkle	VB
9101	2951	9	over	over	RP
9101	2951	10	your	-PRON-	PRP$
9101	2951	11	carpet	carpet	NN
9101	2951	12	,	,	,
9101	2951	13	when	when	WRB
9101	2951	14	you	-PRON-	PRP
9101	2951	15	give	give	VBP
9101	2951	16	a	a	DT
9101	2951	17	thorough	thorough	JJ
9101	2951	18	sweeping	sweeping	NN
9101	2951	19	,	,	,
9101	2951	20	this	this	DT
9101	2951	21	will	will	MD
9101	2951	22	brighten	brighten	VB
9101	2951	23	it	-PRON-	PRP
9101	2951	24	,	,	,
9101	2951	25	and	and	CC
9101	2951	26	occasionally	occasionally	RB
9101	2951	27	to	to	TO
9101	2951	28	wipe	wipe	VB
9101	2951	29	it	-PRON-	PRP
9101	2951	30	over	over	RP
9101	2951	31	,	,	,
9101	2951	32	with	with	IN
9101	2951	33	a	a	DT
9101	2951	34	cloth	cloth	NN
9101	2951	35	,	,	,
9101	2951	36	that	that	WDT
9101	2951	37	has	have	VBZ
9101	2951	38	been	be	VBN
9101	2951	39	wrung	wring	VBN
9101	2951	40	out	out	IN
9101	2951	41	of	of	IN
9101	2951	42	hot	hot	JJ
9101	2951	43	water	water	NN
9101	2951	44	cleanses	cleanse	VBZ
9101	2951	45	it	-PRON-	PRP
9101	2951	46	,	,	,
9101	2951	47	of	of	IN
9101	2951	48	course	course	NN
9101	2951	49	,	,	,
9101	2951	50	this	this	DT
9101	2951	51	is	be	VBZ
9101	2951	52	only	only	RB
9101	2951	53	required	require	VBN
9101	2951	54	for	for	IN
9101	2951	55	carpets	carpet	NNS
9101	2951	56	in	in	IN
9101	2951	57	constant	constant	JJ
9101	2951	58	use	use	NN
9101	2951	59	.	.	.
9101	2952	1	It	-PRON-	PRP
9101	2952	2	is	be	VBZ
9101	2952	3	of	of	IN
9101	2952	4	great	great	JJ
9101	2952	5	importance	importance	NN
9101	2952	6	to	to	IN
9101	2952	7	health	health	NN
9101	2952	8	,	,	,
9101	2952	9	that	that	IN
9101	2952	10	sleeping	sleep	VBG
9101	2952	11	apartments	apartment	NNS
9101	2952	12	should	should	MD
9101	2952	13	be	be	VB
9101	2952	14	well	well	RB
9101	2952	15	aired	air	VBN
9101	2952	16	and	and	CC
9101	2952	17	swept	sweep	VBD
9101	2952	18	.	.	.
9101	2953	1	If	if	IN
9101	2953	2	you	-PRON-	PRP
9101	2953	3	sleep	sleep	VBP
9101	2953	4	in	in	IN
9101	2953	5	an	an	DT
9101	2953	6	apartment	apartment	NN
9101	2953	7	,	,	,
9101	2953	8	where	where	WRB
9101	2953	9	there	there	EX
9101	2953	10	has	have	VBZ
9101	2953	11	been	be	VBN
9101	2953	12	fire	fire	NN
9101	2953	13	during	during	IN
9101	2953	14	the	the	DT
9101	2953	15	day	day	NN
9101	2953	16	,	,	,
9101	2953	17	it	-PRON-	PRP
9101	2953	18	should	should	MD
9101	2953	19	be	be	VB
9101	2953	20	well	well	RB
9101	2953	21	aired	air	VBN
9101	2953	22	before	before	IN
9101	2953	23	going	go	VBG
9101	2953	24	to	to	IN
9101	2953	25	bed	bed	NN
9101	2953	26	,	,	,
9101	2953	27	or	or	CC
9101	2953	28	if	if	IN
9101	2953	29	the	the	DT
9101	2953	30	room	room	NN
9101	2953	31	is	be	VBZ
9101	2953	32	close	close	JJ
9101	2953	33	,	,	,
9101	2953	34	have	have	VBP
9101	2953	35	a	a	DT
9101	2953	36	little	little	JJ
9101	2953	37	air	air	NN
9101	2953	38	admitted	admit	VBN
9101	2953	39	,	,	,
9101	2953	40	so	so	IN
9101	2953	41	as	as	IN
9101	2953	42	not	not	RB
9101	2953	43	to	to	TO
9101	2953	44	blow	blow	VB
9101	2953	45	on	on	IN
9101	2953	46	persons	person	NNS
9101	2953	47	that	that	WDT
9101	2953	48	are	be	VBP
9101	2953	49	asleep	asleep	JJ
9101	2953	50	.	.	.
9101	2954	1	A	a	DT
9101	2954	2	window	window	NN
9101	2954	3	that	that	WDT
9101	2954	4	will	will	MD
9101	2954	5	lower	lower	VB
9101	2954	6	from	from	IN
9101	2954	7	the	the	DT
9101	2954	8	top	top	NN
9101	2954	9	is	be	VBZ
9101	2954	10	an	an	DT
9101	2954	11	advantage	advantage	NN
9101	2954	12	.	.	.
9101	2955	1	Beds	bed	NNS
9101	2955	2	should	should	MD
9101	2955	3	be	be	VB
9101	2955	4	well	well	RB
9101	2955	5	aired	air	VBN
9101	2955	6	before	before	IN
9101	2955	7	they	-PRON-	PRP
9101	2955	8	are	be	VBP
9101	2955	9	made	make	VBN
9101	2955	10	,	,	,
9101	2955	11	take	take	VB
9101	2955	12	the	the	DT
9101	2955	13	clothes	clothe	NNS
9101	2955	14	off	off	RP
9101	2955	15	,	,	,
9101	2955	16	and	and	CC
9101	2955	17	leave	leave	VB
9101	2955	18	them	-PRON-	PRP
9101	2955	19	at	at	IN
9101	2955	20	least	least	JJS
9101	2955	21	an	an	DT
9101	2955	22	hour	hour	NN
9101	2955	23	.	.	.
9101	2956	1	In	in	IN
9101	2956	2	pleasant	pleasant	JJ
9101	2956	3	weather	weather	NN
9101	2956	4	,	,	,
9101	2956	5	you	-PRON-	PRP
9101	2956	6	may	may	MD
9101	2956	7	keep	keep	VB
9101	2956	8	chamber	chamber	NN
9101	2956	9	windows	window	NNS
9101	2956	10	hoisted	hoist	VBN
9101	2956	11	,	,	,
9101	2956	12	for	for	IN
9101	2956	13	several	several	JJ
9101	2956	14	hours	hour	NNS
9101	2956	15	,	,	,
9101	2956	16	and	and	CC
9101	2956	17	even	even	RB
9101	2956	18	in	in	IN
9101	2956	19	cold	cold	JJ
9101	2956	20	weather	weather	NN
9101	2956	21	,	,	,
9101	2956	22	the	the	DT
9101	2956	23	windows	window	NNS
9101	2956	24	may	may	MD
9101	2956	25	be	be	VB
9101	2956	26	kept	keep	VBN
9101	2956	27	up	up	RP
9101	2956	28	a	a	DT
9101	2956	29	short	short	JJ
9101	2956	30	time	time	NN
9101	2956	31	,	,	,
9101	2956	32	and	and	CC
9101	2956	33	if	if	IN
9101	2956	34	on	on	IN
9101	2956	35	any	any	DT
9101	2956	36	occasion	occasion	NN
9101	2956	37	,	,	,
9101	2956	38	you	-PRON-	PRP
9101	2956	39	may	may	MD
9101	2956	40	be	be	VB
9101	2956	41	obliged	oblige	VBN
9101	2956	42	to	to	TO
9101	2956	43	have	have	VB
9101	2956	44	the	the	DT
9101	2956	45	beds	bed	NNS
9101	2956	46	made	make	VBN
9101	2956	47	without	without	IN
9101	2956	48	airing	airing	NN
9101	2956	49	,	,	,
9101	2956	50	turn	turn	VB
9101	2956	51	the	the	DT
9101	2956	52	clothes	clothe	NNS
9101	2956	53	half	half	JJ
9101	2956	54	way	way	NN
9101	2956	55	down	down	RB
9101	2956	56	,	,	,
9101	2956	57	and	and	CC
9101	2956	58	leave	leave	VB
9101	2956	59	them	-PRON-	PRP
9101	2956	60	for	for	IN
9101	2956	61	several	several	JJ
9101	2956	62	hours	hour	NNS
9101	2956	63	.	.	.
9101	2957	1	Some	some	DT
9101	2957	2	persons	person	NNS
9101	2957	3	have	have	VBP
9101	2957	4	cheap	cheap	JJ
9101	2957	5	calico	calico	NN
9101	2957	6	covers	cover	NNS
9101	2957	7	,	,	,
9101	2957	8	to	to	TO
9101	2957	9	spread	spread	VB
9101	2957	10	over	over	RP
9101	2957	11	beds	bed	NNS
9101	2957	12	,	,	,
9101	2957	13	while	while	IN
9101	2957	14	the	the	DT
9101	2957	15	room	room	NN
9101	2957	16	is	be	VBZ
9101	2957	17	swept	sweep	VBN
9101	2957	18	,	,	,
9101	2957	19	this	this	DT
9101	2957	20	is	be	VBZ
9101	2957	21	a	a	DT
9101	2957	22	good	good	JJ
9101	2957	23	plan	plan	NN
9101	2957	24	,	,	,
9101	2957	25	on	on	IN
9101	2957	26	account	account	NN
9101	2957	27	of	of	IN
9101	2957	28	the	the	DT
9101	2957	29	dust	dust	NN
9101	2957	30	.	.	.
9101	2958	1	Bolster	bolster	NN
9101	2958	2	and	and	CC
9101	2958	3	pillow	pillow	NN
9101	2958	4	tucks	tuck	NNS
9101	2958	5	wear	wear	VBP
9101	2958	6	better	well	RBR
9101	2958	7	,	,	,
9101	2958	8	if	if	IN
9101	2958	9	you	-PRON-	PRP
9101	2958	10	have	have	VBP
9101	2958	11	a	a	DT
9101	2958	12	check	check	NN
9101	2958	13	case	case	NN
9101	2958	14	basted	baste	VBN
9101	2958	15	on	on	IN
9101	2958	16	,	,	,
9101	2958	17	this	this	DT
9101	2958	18	should	should	MD
9101	2958	19	be	be	VB
9101	2958	20	changed	change	VBN
9101	2958	21	,	,	,
9101	2958	22	washed	wash	VBN
9101	2958	23	and	and	CC
9101	2958	24	starched	starch	VBD
9101	2958	25	occasionally	occasionally	RB
9101	2958	26	.	.	.
9101	2959	1	It	-PRON-	PRP
9101	2959	2	is	be	VBZ
9101	2959	3	a	a	DT
9101	2959	4	good	good	JJ
9101	2959	5	plan	plan	NN
9101	2959	6	also	also	RB
9101	2959	7	to	to	TO
9101	2959	8	have	have	VB
9101	2959	9	check	check	NN
9101	2959	10	covers	cover	NNS
9101	2959	11	for	for	IN
9101	2959	12	matresses	matresse	NNS
9101	2959	13	and	and	CC
9101	2959	14	feather	feather	NN
9101	2959	15	beds	bed	NNS
9101	2959	16	,	,	,
9101	2959	17	but	but	CC
9101	2959	18	the	the	DT
9101	2959	19	covers	cover	NNS
9101	2959	20	should	should	MD
9101	2959	21	not	not	RB
9101	2959	22	be	be	VB
9101	2959	23	kept	keep	VBN
9101	2959	24	on	on	IN
9101	2959	25	beds	bed	NNS
9101	2959	26	that	that	WDT
9101	2959	27	are	be	VBP
9101	2959	28	not	not	RB
9101	2959	29	in	in	IN
9101	2959	30	use	use	NN
9101	2959	31	,	,	,
9101	2959	32	lest	lest	IN
9101	2959	33	they	-PRON-	PRP
9101	2959	34	should	should	MD
9101	2959	35	be	be	VB
9101	2959	36	liable	liable	JJ
9101	2959	37	to	to	TO
9101	2959	38	moth	moth	VB
9101	2959	39	.	.	.
9101	2960	1	In	in	IN
9101	2960	2	winter	winter	NN
9101	2960	3	a	a	DT
9101	2960	4	blanket	blanket	NN
9101	2960	5	should	should	MD
9101	2960	6	be	be	VB
9101	2960	7	put	put	VBN
9101	2960	8	next	next	IN
9101	2960	9	a	a	DT
9101	2960	10	bed	bed	NN
9101	2960	11	that	that	WDT
9101	2960	12	is	be	VBZ
9101	2960	13	not	not	RB
9101	2960	14	often	often	RB
9101	2960	15	slept	sleep	VBN
9101	2960	16	in	in	RB
9101	2960	17	,	,	,
9101	2960	18	or	or	CC
9101	2960	19	for	for	IN
9101	2960	20	a	a	DT
9101	2960	21	delicate	delicate	JJ
9101	2960	22	person	person	NN
9101	2960	23	,	,	,
9101	2960	24	and	and	CC
9101	2960	25	be	be	VB
9101	2960	26	particularly	particularly	RB
9101	2960	27	careful	careful	JJ
9101	2960	28	,	,	,
9101	2960	29	that	that	IN
9101	2960	30	sheets	sheet	NNS
9101	2960	31	are	be	VBP
9101	2960	32	dry	dry	JJ
9101	2960	33	before	before	IN
9101	2960	34	they	-PRON-	PRP
9101	2960	35	are	be	VBP
9101	2960	36	put	put	VBN
9101	2960	37	away	away	RB
9101	2960	38	.	.	.
9101	2961	1	In	in	IN
9101	2961	2	summer	summer	NN
9101	2961	3	it	-PRON-	PRP
9101	2961	4	is	be	VBZ
9101	2961	5	most	most	RBS
9101	2961	6	healthy	healthy	JJ
9101	2961	7	to	to	TO
9101	2961	8	have	have	VB
9101	2961	9	your	-PRON-	PRP$
9101	2961	10	chamber	chamber	NN
9101	2961	11	floor	floor	NN
9101	2961	12	bare	bare	NNP
9101	2961	13	,	,	,
9101	2961	14	and	and	CC
9101	2961	15	have	have	VB
9101	2961	16	it	-PRON-	PRP
9101	2961	17	washed	wash	VBN
9101	2961	18	occasionally	occasionally	RB
9101	2961	19	.	.	.
9101	2962	1	It	-PRON-	PRP
9101	2962	2	is	be	VBZ
9101	2962	3	important	important	JJ
9101	2962	4	to	to	TO
9101	2962	5	examine	examine	VB
9101	2962	6	your	-PRON-	PRP$
9101	2962	7	clothes	clothe	NNS
9101	2962	8	,	,	,
9101	2962	9	after	after	IN
9101	2962	10	they	-PRON-	PRP
9101	2962	11	come	come	VBP
9101	2962	12	from	from	IN
9101	2962	13	the	the	DT
9101	2962	14	wash	wash	NN
9101	2962	15	,	,	,
9101	2962	16	and	and	CC
9101	2962	17	see	see	VB
9101	2962	18	that	that	IN
9101	2962	19	they	-PRON-	PRP
9101	2962	20	are	be	VBP
9101	2962	21	perfectly	perfectly	RB
9101	2962	22	dry	dry	JJ
9101	2962	23	before	before	IN
9101	2962	24	they	-PRON-	PRP
9101	2962	25	are	be	VBP
9101	2962	26	put	put	VBN
9101	2962	27	away	away	RB
9101	2962	28	.	.	.
9101	2963	1	CULTIVATION	cultivation	NN
9101	2963	2	OF	of	IN
9101	2963	3	FLOWERS	flower	NNS
9101	2963	4	.	.	.
9101	2964	1	A	a	DT
9101	2964	2	few	few	JJ
9101	2964	3	flowers	flower	NNS
9101	2964	4	and	and	CC
9101	2964	5	plants	plant	NNS
9101	2964	6	,	,	,
9101	2964	7	when	when	WRB
9101	2964	8	properly	properly	RB
9101	2964	9	taken	take	VBN
9101	2964	10	care	care	NN
9101	2964	11	of	of	IN
9101	2964	12	,	,	,
9101	2964	13	are	be	VBP
9101	2964	14	ornamental	ornamental	JJ
9101	2964	15	to	to	IN
9101	2964	16	the	the	DT
9101	2964	17	windows	window	NNS
9101	2964	18	of	of	IN
9101	2964	19	a	a	DT
9101	2964	20	parlor	parlor	NN
9101	2964	21	,	,	,
9101	2964	22	or	or	CC
9101	2964	23	sitting	sitting	NN
9101	2964	24	room	room	NN
9101	2964	25	;	;	:
9101	2964	26	and	and	CC
9101	2964	27	will	will	MD
9101	2964	28	repay	repay	VB
9101	2964	29	the	the	DT
9101	2964	30	care	care	NN
9101	2964	31	that	that	WDT
9101	2964	32	is	be	VBZ
9101	2964	33	bestowed	bestow	VBN
9101	2964	34	on	on	IN
9101	2964	35	them	-PRON-	PRP
9101	2964	36	.	.	.
9101	2965	1	Begin	begin	VB
9101	2965	2	with	with	IN
9101	2965	3	a	a	DT
9101	2965	4	few	few	JJ
9101	2965	5	that	that	WDT
9101	2965	6	are	be	VBP
9101	2965	7	easy	easy	JJ
9101	2965	8	to	to	TO
9101	2965	9	cultivate	cultivate	VB
9101	2965	10	,	,	,
9101	2965	11	and	and	CC
9101	2965	12	you	-PRON-	PRP
9101	2965	13	will	will	MD
9101	2965	14	probably	probably	RB
9101	2965	15	succeed	succeed	VB
9101	2965	16	.	.	.
9101	2966	1	Persons	person	NNS
9101	2966	2	that	that	WDT
9101	2966	3	are	be	VBP
9101	2966	4	fond	fond	JJ
9101	2966	5	of	of	IN
9101	2966	6	flowers	flower	NNS
9101	2966	7	,	,	,
9101	2966	8	and	and	CC
9101	2966	9	have	have	VBP
9101	2966	10	collected	collect	VBN
9101	2966	11	a	a	DT
9101	2966	12	number	number	NN
9101	2966	13	,	,	,
9101	2966	14	are	be	VBP
9101	2966	15	generally	generally	RB
9101	2966	16	willing	willing	JJ
9101	2966	17	to	to	TO
9101	2966	18	give	give	VB
9101	2966	19	their	-PRON-	PRP$
9101	2966	20	young	young	JJ
9101	2966	21	friends	friend	NNS
9101	2966	22	a	a	DT
9101	2966	23	few	few	JJ
9101	2966	24	plants	plant	NNS
9101	2966	25	;	;	:
9101	2966	26	and	and	CC
9101	2966	27	where	where	WRB
9101	2966	28	we	-PRON-	PRP
9101	2966	29	succeed	succeed	VBP
9101	2966	30	in	in	IN
9101	2966	31	raising	raise	VBG
9101	2966	32	a	a	DT
9101	2966	33	fine	fine	JJ
9101	2966	34	plant	plant	NN
9101	2966	35	from	from	IN
9101	2966	36	a	a	DT
9101	2966	37	slip	slip	NN
9101	2966	38	,	,	,
9101	2966	39	or	or	CC
9101	2966	40	cutting	cut	VBG
9101	2966	41	,	,	,
9101	2966	42	we	-PRON-	PRP
9101	2966	43	value	value	VBP
9101	2966	44	it	-PRON-	PRP
9101	2966	45	more	more	RBR
9101	2966	46	than	than	IN
9101	2966	47	one	one	NN
9101	2966	48	that	that	WDT
9101	2966	49	has	have	VBZ
9101	2966	50	been	be	VBN
9101	2966	51	purchased	purchase	VBN
9101	2966	52	at	at	IN
9101	2966	53	a	a	DT
9101	2966	54	green	green	JJ
9101	2966	55	-	-	HYPH
9101	2966	56	house	house	NN
9101	2966	57	.	.	.
9101	2967	1	Geraniums	Geraniums	NNP
9101	2967	2	,	,	,
9101	2967	3	cactus	cactus	NN
9101	2967	4	'	'	''
9101	2967	5	,	,	,
9101	2967	6	wax	wax	NN
9101	2967	7	plants	plant	NNS
9101	2967	8	,	,	,
9101	2967	9	cape	cape	NN
9101	2967	10	and	and	CC
9101	2967	11	catalonian	catalonian	JJ
9101	2967	12	jessamines	jessamine	NNS
9101	2967	13	,	,	,
9101	2967	14	and	and	CC
9101	2967	15	some	some	DT
9101	2967	16	others	other	NNS
9101	2967	17	,	,	,
9101	2967	18	are	be	VBP
9101	2967	19	easily	easily	RB
9101	2967	20	cultivated	cultivate	VBN
9101	2967	21	in	in	IN
9101	2967	22	a	a	DT
9101	2967	23	parlor	parlor	NN
9101	2967	24	.	.	.
9101	2968	1	Roses	rose	NNS
9101	2968	2	,	,	,
9101	2968	3	camelias	camelias	NNP
9101	2968	4	,	,	,
9101	2968	5	and	and	CC
9101	2968	6	azaleas	azalea	NNS
9101	2968	7	bloom	bloom	VBP
9101	2968	8	best	best	RB
9101	2968	9	in	in	IN
9101	2968	10	a	a	DT
9101	2968	11	moderate	moderate	JJ
9101	2968	12	temperature	temperature	NN
9101	2968	13	,	,	,
9101	2968	14	as	as	IN
9101	2968	15	the	the	DT
9101	2968	16	heat	heat	NN
9101	2968	17	of	of	IN
9101	2968	18	a	a	DT
9101	2968	19	parlor	parlor	NN
9101	2968	20	(	(	-LRB-
9101	2968	21	unless	unless	IN
9101	2968	22	very	very	RB
9101	2968	23	large	large	JJ
9101	2968	24	)	)	-RRB-
9101	2968	25	dries	dry	VBZ
9101	2968	26	the	the	DT
9101	2968	27	buds	bud	NNS
9101	2968	28	,	,	,
9101	2968	29	and	and	CC
9101	2968	30	prevents	prevent	VBZ
9101	2968	31	their	-PRON-	PRP$
9101	2968	32	coming	come	VBG
9101	2968	33	to	to	IN
9101	2968	34	perfection	perfection	NN
9101	2968	35	.	.	.
9101	2969	1	I	-PRON-	PRP
9101	2969	2	have	have	VBP
9101	2969	3	known	know	VBN
9101	2969	4	these	these	DT
9101	2969	5	to	to	TO
9101	2969	6	bloom	bloom	VB
9101	2969	7	beautifully	beautifully	RB
9101	2969	8	in	in	IN
9101	2969	9	a	a	DT
9101	2969	10	room	room	NN
9101	2969	11	that	that	WDT
9101	2969	12	was	be	VBD
9101	2969	13	very	very	RB
9101	2969	14	slightly	slightly	RB
9101	2969	15	heated	heated	JJ
9101	2969	16	--	--	:
9101	2969	17	either	either	CC
9101	2969	18	over	over	IN
9101	2969	19	one	one	CD
9101	2969	20	in	in	IN
9101	2969	21	which	which	WDT
9101	2969	22	there	there	EX
9101	2969	23	was	be	VBD
9101	2969	24	fire	fire	NN
9101	2969	25	,	,	,
9101	2969	26	or	or	CC
9101	2969	27	in	in	IN
9101	2969	28	an	an	DT
9101	2969	29	apartment	apartment	NN
9101	2969	30	next	next	IN
9101	2969	31	a	a	DT
9101	2969	32	stove	stove	NN
9101	2969	33	room	room	NN
9101	2969	34	.	.	.
9101	2970	1	If	if	IN
9101	2970	2	the	the	DT
9101	2970	3	weather	weather	NN
9101	2970	4	is	be	VBZ
9101	2970	5	very	very	RB
9101	2970	6	cold	cold	JJ
9101	2970	7	,	,	,
9101	2970	8	they	-PRON-	PRP
9101	2970	9	should	should	MD
9101	2970	10	be	be	VB
9101	2970	11	removed	remove	VBN
9101	2970	12	to	to	IN
9101	2970	13	a	a	DT
9101	2970	14	warmer	warm	JJR
9101	2970	15	room	room	NN
9101	2970	16	,	,	,
9101	2970	17	until	until	IN
9101	2970	18	it	-PRON-	PRP
9101	2970	19	moderates	moderate	VBZ
9101	2970	20	.	.	.
9101	2971	1	The	the	DT
9101	2971	2	windows	window	NNS
9101	2971	3	that	that	WDT
9101	2971	4	are	be	VBP
9101	2971	5	open	open	JJ
9101	2971	6	to	to	IN
9101	2971	7	the	the	DT
9101	2971	8	south	south	NN
9101	2971	9	are	be	VBP
9101	2971	10	best	good	JJS
9101	2971	11	.	.	.
9101	2972	1	When	when	WRB
9101	2972	2	the	the	DT
9101	2972	3	blossoms	blossom	NNS
9101	2972	4	have	have	VBP
9101	2972	5	matured	mature	VBN
9101	2972	6	,	,	,
9101	2972	7	you	-PRON-	PRP
9101	2972	8	can	can	MD
9101	2972	9	bring	bring	VB
9101	2972	10	them	-PRON-	PRP
9101	2972	11	to	to	IN
9101	2972	12	the	the	DT
9101	2972	13	parlor	parlor	NN
9101	2972	14	;	;	:
9101	2972	15	but	but	CC
9101	2972	16	if	if	IN
9101	2972	17	there	there	EX
9101	2972	18	is	be	VBZ
9101	2972	19	much	much	JJ
9101	2972	20	heat	heat	NN
9101	2972	21	,	,	,
9101	2972	22	they	-PRON-	PRP
9101	2972	23	will	will	MD
9101	2972	24	not	not	RB
9101	2972	25	remain	remain	VB
9101	2972	26	perfect	perfect	JJ
9101	2972	27	so	so	RB
9101	2972	28	long	long	RB
9101	2972	29	as	as	IN
9101	2972	30	in	in	IN
9101	2972	31	a	a	DT
9101	2972	32	moderate	moderate	JJ
9101	2972	33	room	room	NN
9101	2972	34	.	.	.
9101	2973	1	Roses	rose	NNS
9101	2973	2	are	be	VBP
9101	2973	3	sometimes	sometimes	RB
9101	2973	4	troubled	trouble	VBN
9101	2973	5	with	with	IN
9101	2973	6	insects	insect	NNS
9101	2973	7	,	,	,
9101	2973	8	which	which	WDT
9101	2973	9	should	should	MD
9101	2973	10	be	be	VB
9101	2973	11	brushed	brush	VBN
9101	2973	12	off	off	RP
9101	2973	13	with	with	IN
9101	2973	14	a	a	DT
9101	2973	15	feather	feather	NN
9101	2973	16	,	,	,
9101	2973	17	and	and	CC
9101	2973	18	the	the	DT
9101	2973	19	plants	plant	NNS
9101	2973	20	washed	wash	VBD
9101	2973	21	with	with	IN
9101	2973	22	a	a	DT
9101	2973	23	decoction	decoction	NN
9101	2973	24	of	of	IN
9101	2973	25	tobacco	tobacco	NN
9101	2973	26	,	,	,
9101	2973	27	(	(	-LRB-
9101	2973	28	not	not	RB
9101	2973	29	too	too	RB
9101	2973	30	strong	strong	JJ
9101	2973	31	,	,	,
9101	2973	32	)	)	-RRB-
9101	2973	33	they	-PRON-	PRP
9101	2973	34	will	will	MD
9101	2973	35	not	not	RB
9101	2973	36	bloom	bloom	VB
9101	2973	37	when	when	WRB
9101	2973	38	thus	thus	RB
9101	2973	39	infested	infest	VBN
9101	2973	40	.	.	.
9101	2974	1	There	there	EX
9101	2974	2	is	be	VBZ
9101	2974	3	another	another	DT
9101	2974	4	insect	insect	NN
9101	2974	5	that	that	WDT
9101	2974	6	fastens	fasten	VBZ
9101	2974	7	itself	-PRON-	PRP
9101	2974	8	to	to	IN
9101	2974	9	the	the	DT
9101	2974	10	bark	bark	NN
9101	2974	11	of	of	IN
9101	2974	12	lemon	lemon	NN
9101	2974	13	trees	tree	NNS
9101	2974	14	,	,	,
9101	2974	15	and	and	CC
9101	2974	16	other	other	JJ
9101	2974	17	plants	plant	NNS
9101	2974	18	;	;	,
9101	2974	19	frequent	frequent	JJ
9101	2974	20	washing	washing	NN
9101	2974	21	with	with	IN
9101	2974	22	soap	soap	NN
9101	2974	23	suds	sud	NNS
9101	2974	24	and	and	CC
9101	2974	25	brushing	brush	VBG
9101	2974	26	the	the	DT
9101	2974	27	sterns	stern	NNS
9101	2974	28	,	,	,
9101	2974	29	removes	remove	VBZ
9101	2974	30	it	-PRON-	PRP
9101	2974	31	,	,	,
9101	2974	32	and	and	CC
9101	2974	33	some	some	DT
9101	2974	34	times	time	NNS
9101	2974	35	wash	wash	VBP
9101	2974	36	the	the	DT
9101	2974	37	leaves	leave	NNS
9101	2974	38	with	with	IN
9101	2974	39	a	a	DT
9101	2974	40	sponge	sponge	NN
9101	2974	41	,	,	,
9101	2974	42	when	when	WRB
9101	2974	43	the	the	DT
9101	2974	44	weather	weather	NN
9101	2974	45	is	be	VBZ
9101	2974	46	too	too	RB
9101	2974	47	cold	cold	JJ
9101	2974	48	to	to	TO
9101	2974	49	put	put	VB
9101	2974	50	them	-PRON-	PRP
9101	2974	51	out	out	IN
9101	2974	52	of	of	IN
9101	2974	53	doors	door	NNS
9101	2974	54	.	.	.
9101	2975	1	Setting	set	VBG
9101	2975	2	them	-PRON-	PRP
9101	2975	3	out	out	RP
9101	2975	4	in	in	IN
9101	2975	5	a	a	DT
9101	2975	6	warm	warm	JJ
9101	2975	7	rain	rain	NN
9101	2975	8	,	,	,
9101	2975	9	or	or	CC
9101	2975	10	watering	water	VBG
9101	2975	11	them	-PRON-	PRP
9101	2975	12	well	well	RB
9101	2975	13	all	all	RB
9101	2975	14	over	over	IN
9101	2975	15	the	the	DT
9101	2975	16	foliage	foliage	NN
9101	2975	17	,	,	,
9101	2975	18	is	be	VBZ
9101	2975	19	very	very	RB
9101	2975	20	reviving	revive	VBG
9101	2975	21	to	to	IN
9101	2975	22	plants	plant	NNS
9101	2975	23	.	.	.
9101	2976	1	Be	be	VB
9101	2976	2	careful	careful	JJ
9101	2976	3	to	to	TO
9101	2976	4	have	have	VB
9101	2976	5	pieces	piece	NNS
9101	2976	6	of	of	IN
9101	2976	7	old	old	JJ
9101	2976	8	broken	broken	JJ
9101	2976	9	earthen	earthen	JJ
9101	2976	10	-	-	HYPH
9101	2976	11	ware	ware	NN
9101	2976	12	at	at	IN
9101	2976	13	the	the	DT
9101	2976	14	bottom	bottom	NN
9101	2976	15	of	of	IN
9101	2976	16	each	each	DT
9101	2976	17	pot	pot	NN
9101	2976	18	,	,	,
9101	2976	19	to	to	TO
9101	2976	20	drain	drain	VB
9101	2976	21	them	-PRON-	PRP
9101	2976	22	,	,	,
9101	2976	23	or	or	CC
9101	2976	24	the	the	DT
9101	2976	25	plants	plant	NNS
9101	2976	26	will	will	MD
9101	2976	27	not	not	RB
9101	2976	28	thrive	thrive	VB
9101	2976	29	.	.	.
9101	2977	1	The	the	DT
9101	2977	2	earth	earth	NN
9101	2977	3	should	should	MD
9101	2977	4	be	be	VB
9101	2977	5	sometimes	sometimes	RB
9101	2977	6	removed	remove	VBN
9101	2977	7	,	,	,
9101	2977	8	and	and	CC
9101	2977	9	an	an	DT
9101	2977	10	occasional	occasional	JJ
9101	2977	11	re	re	NN
9101	2977	12	-	-	NN
9101	2977	13	potting	potting	NN
9101	2977	14	,	,	,
9101	2977	15	is	be	VBZ
9101	2977	16	an	an	DT
9101	2977	17	advantage	advantage	NN
9101	2977	18	;	;	:
9101	2977	19	being	be	VBG
9101	2977	20	careful	careful	JJ
9101	2977	21	not	not	RB
9101	2977	22	to	to	TO
9101	2977	23	disturb	disturb	VB
9101	2977	24	the	the	DT
9101	2977	25	roots	root	NNS
9101	2977	26	.	.	.
9101	2978	1	A	a	DT
9101	2978	2	mixture	mixture	NN
9101	2978	3	of	of	IN
9101	2978	4	charcoal	charcoal	NN
9101	2978	5	and	and	CC
9101	2978	6	sand	sand	NN
9101	2978	7	,	,	,
9101	2978	8	and	and	CC
9101	2978	9	rich	rich	JJ
9101	2978	10	earth	earth	NN
9101	2978	11	of	of	IN
9101	2978	12	more	more	JJR
9101	2978	13	than	than	IN
9101	2978	14	one	one	CD
9101	2978	15	kind	kind	NN
9101	2978	16	is	be	VBZ
9101	2978	17	thought	think	VBN
9101	2978	18	best	well	RBS
9101	2978	19	.	.	.
9101	2979	1	Earth	earth	NN
9101	2979	2	fresh	fresh	JJ
9101	2979	3	from	from	IN
9101	2979	4	the	the	DT
9101	2979	5	woods	wood	NNS
9101	2979	6	is	be	VBZ
9101	2979	7	good	good	JJ
9101	2979	8	for	for	IN
9101	2979	9	pot	pot	NN
9101	2979	10	-	-	HYPH
9101	2979	11	plants	plant	NNS
9101	2979	12	,	,	,
9101	2979	13	as	as	RB
9101	2979	14	well	well	RB
9101	2979	15	as	as	IN
9101	2979	16	borders	border	NNS
9101	2979	17	,	,	,
9101	2979	18	but	but	CC
9101	2979	19	should	should	MD
9101	2979	20	always	always	RB
9101	2979	21	be	be	VB
9101	2979	22	mixed	mix	VBN
9101	2979	23	with	with	IN
9101	2979	24	a	a	DT
9101	2979	25	stronger	strong	JJR
9101	2979	26	soil	soil	NN
9101	2979	27	.	.	.
9101	2980	1	Roses	rose	NNS
9101	2980	2	that	that	WDT
9101	2980	3	are	be	VBP
9101	2980	4	planted	plant	VBN
9101	2980	5	round	round	RB
9101	2980	6	a	a	DT
9101	2980	7	house	house	NN
9101	2980	8	,	,	,
9101	2980	9	should	should	MD
9101	2980	10	have	have	VB
9101	2980	11	a	a	DT
9101	2980	12	deep	deep	JJ
9101	2980	13	and	and	CC
9101	2980	14	rich	rich	JJ
9101	2980	15	soil	soil	NN
9101	2980	16	made	make	VBN
9101	2980	17	for	for	IN
9101	2980	18	them	-PRON-	PRP
9101	2980	19	,	,	,
9101	2980	20	and	and	CC
9101	2980	21	they	-PRON-	PRP
9101	2980	22	will	will	MD
9101	2980	23	then	then	RB
9101	2980	24	bloom	bloom	VB
9101	2980	25	beautifully	beautifully	RB
9101	2980	26	all	all	PDT
9101	2980	27	the	the	DT
9101	2980	28	season	season	NN
9101	2980	29	.	.	.
9101	2981	1	Pot	pot	NN
9101	2981	2	plants	plant	NNS
9101	2981	3	should	should	MD
9101	2981	4	in	in	IN
9101	2981	5	summer	summer	NN
9101	2981	6	be	be	VB
9101	2981	7	placed	place	VBN
9101	2981	8	in	in	IN
9101	2981	9	a	a	DT
9101	2981	10	situation	situation	NN
9101	2981	11	where	where	WRB
9101	2981	12	they	-PRON-	PRP
9101	2981	13	wilt	wilt	VBP
9101	2981	14	not	not	RB
9101	2981	15	be	be	VB
9101	2981	16	exposed	expose	VBN
9101	2981	17	to	to	IN
9101	2981	18	intense	intense	JJ
9101	2981	19	heat	heat	NN
9101	2981	20	.	.	.
9101	2982	1	Some	some	DT
9101	2982	2	persons	person	NNS
9101	2982	3	place	place	VBP
9101	2982	4	their	-PRON-	PRP$
9101	2982	5	pots	pot	NNS
9101	2982	6	in	in	IN
9101	2982	7	the	the	DT
9101	2982	8	earth	earth	NN
9101	2982	9	on	on	IN
9101	2982	10	the	the	DT
9101	2982	11	north	north	NN
9101	2982	12	side	side	NN
9101	2982	13	of	of	IN
9101	2982	14	the	the	DT
9101	2982	15	house	house	NN
9101	2982	16	;	;	:
9101	2982	17	others	other	NNS
9101	2982	18	keep	keep	VBP
9101	2982	19	them	-PRON-	PRP
9101	2982	20	in	in	IN
9101	2982	21	a	a	DT
9101	2982	22	porch	porch	NN
9101	2982	23	where	where	WRB
9101	2982	24	they	-PRON-	PRP
9101	2982	25	can	can	MD
9101	2982	26	get	get	VB
9101	2982	27	some	some	DT
9101	2982	28	sun	sun	NN
9101	2982	29	.	.	.
9101	2983	1	They	-PRON-	PRP
9101	2983	2	require	require	VBP
9101	2983	3	much	much	RB
9101	2983	4	more	more	JJR
9101	2983	5	water	water	NN
9101	2983	6	in	in	IN
9101	2983	7	summer	summer	NN
9101	2983	8	.	.	.
9101	2984	1	The	the	DT
9101	2984	2	wax	wax	NN
9101	2984	3	plant	plant	NN
9101	2984	4	blooms	bloom	VBZ
9101	2984	5	beautifully	beautifully	RB
9101	2984	6	in	in	IN
9101	2984	7	summer	summer	NN
9101	2984	8	,	,	,
9101	2984	9	and	and	CC
9101	2984	10	should	should	MD
9101	2984	11	be	be	VB
9101	2984	12	kept	keep	VBN
9101	2984	13	in	in	IN
9101	2984	14	a	a	DT
9101	2984	15	sheltered	shelter	VBN
9101	2984	16	situation	situation	NN
9101	2984	17	,	,	,
9101	2984	18	not	not	RB
9101	2984	19	exposed	expose	VBN
9101	2984	20	to	to	IN
9101	2984	21	the	the	DT
9101	2984	22	wind	wind	NN
9101	2984	23	;	;	:
9101	2984	24	it	-PRON-	PRP
9101	2984	25	should	should	MD
9101	2984	26	have	have	VB
9101	2984	27	a	a	DT
9101	2984	28	strong	strong	JJ
9101	2984	29	frame	frame	NN
9101	2984	30	of	of	IN
9101	2984	31	wood	wood	NN
9101	2984	32	and	and	CC
9101	2984	33	wire	wire	NN
9101	2984	34	to	to	TO
9101	2984	35	run	run	VB
9101	2984	36	on	on	RB
9101	2984	37	,	,	,
9101	2984	38	well	well	RB
9101	2984	39	secured	secure	VBN
9101	2984	40	in	in	IN
9101	2984	41	a	a	DT
9101	2984	42	tub	tub	NN
9101	2984	43	or	or	CC
9101	2984	44	box	box	NN
9101	2984	45	.	.	.
9101	2985	1	Hyacinths	hyacinth	NNS
9101	2985	2	and	and	CC
9101	2985	3	crocuses	crocus	NNS
9101	2985	4	should	should	MD
9101	2985	5	be	be	VB
9101	2985	6	planted	plant	VBN
9101	2985	7	in	in	IN
9101	2985	8	pots	pot	NNS
9101	2985	9	,	,	,
9101	2985	10	boxes	box	NNS
9101	2985	11	,	,	,
9101	2985	12	or	or	CC
9101	2985	13	small	small	JJ
9101	2985	14	tubs	tub	NNS
9101	2985	15	,	,	,
9101	2985	16	in	in	IN
9101	2985	17	rich	rich	JJ
9101	2985	18	earth	earth	NN
9101	2985	19	,	,	,
9101	2985	20	in	in	IN
9101	2985	21	October	October	NNP
9101	2985	22	or	or	CC
9101	2985	23	November	November	NNP
9101	2985	24	;	;	:
9101	2985	25	a	a	DT
9101	2985	26	small	small	JJ
9101	2985	27	painted	paint	VBN
9101	2985	28	tub	tub	NN
9101	2985	29	is	be	VBZ
9101	2985	30	very	very	RB
9101	2985	31	suitable	suitable	JJ
9101	2985	32	,	,	,
9101	2985	33	and	and	CC
9101	2985	34	will	will	MD
9101	2985	35	hold	hold	VB
9101	2985	36	a	a	DT
9101	2985	37	dozen	dozen	NN
9101	2985	38	hyacinths	hyacinth	NNS
9101	2985	39	,	,	,
9101	2985	40	and	and	CC
9101	2985	41	as	as	IN
9101	2985	42	many	many	JJ
9101	2985	43	crocus	crocus	JJ
9101	2985	44	roots	root	NNS
9101	2985	45	.	.	.
9101	2986	1	The	the	DT
9101	2986	2	most	most	RBS
9101	2986	3	beautiful	beautiful	JJ
9101	2986	4	I	-PRON-	PRP
9101	2986	5	ever	ever	RB
9101	2986	6	saw	see	VBD
9101	2986	7	in	in	IN
9101	2986	8	a	a	DT
9101	2986	9	window	window	NN
9101	2986	10	,	,	,
9101	2986	11	were	be	VBD
9101	2986	12	planted	plant	VBN
9101	2986	13	in	in	IN
9101	2986	14	this	this	DT
9101	2986	15	way	way	NN
9101	2986	16	,	,	,
9101	2986	17	by	by	IN
9101	2986	18	keeping	keep	VBG
9101	2986	19	some	some	DT
9101	2986	20	in	in	IN
9101	2986	21	the	the	DT
9101	2986	22	sun	sun	NN
9101	2986	23	,	,	,
9101	2986	24	and	and	CC
9101	2986	25	others	other	NNS
9101	2986	26	in	in	IN
9101	2986	27	the	the	DT
9101	2986	28	shade	shade	NN
9101	2986	29	you	-PRON-	PRP
9101	2986	30	can	can	MD
9101	2986	31	have	have	VB
9101	2986	32	a	a	DT
9101	2986	33	succession	succession	NN
9101	2986	34	of	of	IN
9101	2986	35	blooms	bloom	NNS
9101	2986	36	,	,	,
9101	2986	37	they	-PRON-	PRP
9101	2986	38	are	be	VBP
9101	2986	39	also	also	RB
9101	2986	40	pretty	pretty	JJ
9101	2986	41	in	in	IN
9101	2986	42	root	root	NN
9101	2986	43	glasses	glass	NNS
9101	2986	44	,	,	,
9101	2986	45	but	but	CC
9101	2986	46	this	this	DT
9101	2986	47	plan	plan	NN
9101	2986	48	will	will	MD
9101	2986	49	exhaust	exhaust	VB
9101	2986	50	the	the	DT
9101	2986	51	roots	root	NNS
9101	2986	52	.	.	.
9101	2987	1	After	after	IN
9101	2987	2	blooming	bloom	VBG
9101	2987	3	in	in	IN
9101	2987	4	the	the	DT
9101	2987	5	house	house	NN
9101	2987	6	,	,	,
9101	2987	7	they	-PRON-	PRP
9101	2987	8	should	should	MD
9101	2987	9	be	be	VB
9101	2987	10	planted	plant	VBN
9101	2987	11	in	in	IN
9101	2987	12	the	the	DT
9101	2987	13	garden	garden	NN
9101	2987	14	.	.	.
9101	2988	1	The	the	DT
9101	2988	2	same	same	JJ
9101	2988	3	roots	root	NNS
9101	2988	4	will	will	MD
9101	2988	5	not	not	RB
9101	2988	6	answer	answer	VB
9101	2988	7	the	the	DT
9101	2988	8	next	next	JJ
9101	2988	9	year	year	NN
9101	2988	10	for	for	IN
9101	2988	11	parlor	parlor	NN
9101	2988	12	culture	culture	NN
9101	2988	13	,	,	,
9101	2988	14	they	-PRON-	PRP
9101	2988	15	increase	increase	VBP
9101	2988	16	very	very	RB
9101	2988	17	fast	fast	RB
9101	2988	18	in	in	IN
9101	2988	19	the	the	DT
9101	2988	20	garden	garden	NN
9101	2988	21	by	by	IN
9101	2988	22	proper	proper	JJ
9101	2988	23	care	care	NN
9101	2988	24	.	.	.
9101	2989	1	There	there	EX
9101	2989	2	is	be	VBZ
9101	2989	3	something	something	NN
9101	2989	4	refining	refine	VBG
9101	2989	5	to	to	IN
9101	2989	6	the	the	DT
9101	2989	7	mind	mind	NN
9101	2989	8	in	in	IN
9101	2989	9	the	the	DT
9101	2989	10	cultivation	cultivation	NN
9101	2989	11	of	of	IN
9101	2989	12	flowers	flower	NNS
9101	2989	13	,	,	,
9101	2989	14	either	either	CC
9101	2989	15	in	in	IN
9101	2989	16	a	a	DT
9101	2989	17	garden	garden	NN
9101	2989	18	or	or	CC
9101	2989	19	in	in	IN
9101	2989	20	pots	pot	NNS
9101	2989	21	.	.	.
9101	2990	1	Many	many	JJ
9101	2990	2	hours	hour	NNS
9101	2990	3	that	that	WDT
9101	2990	4	would	would	MD
9101	2990	5	be	be	VB
9101	2990	6	weary	weary	JJ
9101	2990	7	or	or	CC
9101	2990	8	lonely	lonely	JJ
9101	2990	9	,	,	,
9101	2990	10	are	be	VBP
9101	2990	11	thus	thus	RB
9101	2990	12	pleasantly	pleasantly	RB
9101	2990	13	occupied	occupy	VBN
9101	2990	14	,	,	,
9101	2990	15	and	and	CC
9101	2990	16	the	the	DT
9101	2990	17	mind	mind	NN
9101	2990	18	refreshed	refresh	VBD
9101	2990	19	.	.	.
9101	2991	1	I	-PRON-	PRP
9101	2991	2	now	now	RB
9101	2991	3	take	take	VBP
9101	2991	4	leave	leave	NN
9101	2991	5	of	of	IN
9101	2991	6	the	the	DT
9101	2991	7	reader	reader	NN
9101	2991	8	,	,	,
9101	2991	9	with	with	IN
9101	2991	10	a	a	DT
9101	2991	11	sincere	sincere	JJ
9101	2991	12	desire	desire	NN
9101	2991	13	,	,	,
9101	2991	14	that	that	IN
9101	2991	15	these	these	DT
9101	2991	16	remarks	remark	NNS
9101	2991	17	may	may	MD
9101	2991	18	be	be	VB
9101	2991	19	of	of	IN
9101	2991	20	use	use	NN
9101	2991	21	,	,	,
9101	2991	22	and	and	CC
9101	2991	23	that	that	IN
9101	2991	24	the	the	DT
9101	2991	25	receipts	receipt	NNS
9101	2991	26	which	which	WDT
9101	2991	27	I	-PRON-	PRP
9101	2991	28	have	have	VBP
9101	2991	29	been	be	VBN
9101	2991	30	at	at	IN
9101	2991	31	some	some	DT
9101	2991	32	pains	pain	NNS
9101	2991	33	in	in	IN
9101	2991	34	compiling	compile	VBG
9101	2991	35	and	and	CC
9101	2991	36	arranging	arranging	NN
9101	2991	37	,	,	,
9101	2991	38	may	may	MD
9101	2991	39	be	be	VB
9101	2991	40	acceptable	acceptable	JJ
9101	2991	41	.	.	.
9101	2992	1	INDEX	index	NN
9101	2992	2	A.	a.	NN
9101	2993	1	Accidents	accident	NNS
9101	2993	2	--	--	:
9101	2993	3	poisons	poison	NNS
9101	2993	4	taken	take	VBN
9101	2993	5	by	by	IN
9101	2993	6	mistake	mistake	NN
9101	2993	7	,	,	,
9101	2993	8	remedies	remedy	NNS
9101	2993	9	for	for	IN
9101	2993	10	,	,	,
9101	2993	11	Acid	Acid	NNP
9101	2993	12	,	,	,
9101	2993	13	to	to	TO
9101	2993	14	restore	restore	VB
9101	2993	15	Colors	Colors	NNPS
9101	2993	16	,	,	,
9101	2993	17	&	&	CC
9101	2993	18	c.	c.	NNP
9101	2993	19	,	,	,
9101	2993	20	Acts	Acts	NNPS
9101	2993	21	of	of	IN
9101	2993	22	Kindness	Kindness	NNP
9101	2993	23	,	,	,
9101	2993	24	to	to	TO
9101	2993	25	Encourage	encourage	VB
9101	2993	26	Children	child	NNS
9101	2993	27	in	in	IN
9101	2993	28	,	,	,
9101	2993	29	Adhesive	Adhesive	NNP
9101	2993	30	Plaster	Plaster	NNP
9101	2993	31	,	,	,
9101	2993	32	Ague	Ague	NNP
9101	2993	33	,	,	,
9101	2993	34	Cure	Cure	NNP
9101	2993	35	for	for	IN
9101	2993	36	,	,	,
9101	2993	37	Alamode	Alamode	NNP
9101	2993	38	,	,	,
9101	2993	39	Beef	Beef	NNP
9101	2993	40	,	,	,
9101	2993	41	Almond	Almond	NNP
9101	2993	42	Cake	Cake	NNP
9101	2993	43	,	,	,
9101	2993	44	Almond	Almond	NNP
9101	2993	45	Cream	Cream	NNP
9101	2993	46	,	,	,
9101	2993	47	Almonds	Almonds	NNP
9101	2993	48	,	,	,
9101	2993	49	to	to	IN
9101	2993	50	Blanch	Blanch	NNP
9101	2993	51	.	.	.
9101	2994	1	Apple	Apple	NNP
9101	2994	2	Butter	Butter	NNP
9101	2994	3	,	,	,
9101	2994	4	Apples	Apples	NNPS
9101	2994	5	,	,	,
9101	2994	6	Baked	Baked	NNP
9101	2994	7	,	,	,
9101	2994	8	Apple	Apple	NNP
9101	2994	9	and	and	CC
9101	2994	10	Bread	Bread	NNP
9101	2994	11	Pudding	Pudding	NNP
9101	2994	12	,	,	,
9101	2994	13	Apples	Apples	NNP
9101	2994	14	,	,	,
9101	2994	15	Crab	Crab	NNP
9101	2994	16	,	,	,
9101	2994	17	to	to	IN
9101	2994	18	Preserve	Preserve	NNP
9101	2994	19	,	,	,
9101	2994	20	Apple	Apple	NNP
9101	2994	21	Custard	Custard	NNP
9101	2994	22	,	,	,
9101	2994	23	Apple	Apple	NNP
9101	2994	24	Dumplings	Dumplings	NNPS
9101	2994	25	,	,	,
9101	2994	26	Apple	Apple	NNP
9101	2994	27	Float	Float	NNP
9101	2994	28	,	,	,
9101	2994	29	Apple	Apple	NNP
9101	2994	30	Fritters	Fritters	NNPS
9101	2994	31	,	,	,
9101	2994	32	Apple	Apple	NNP
9101	2994	33	Jelly	Jelly	NNP
9101	2994	34	,	,	,
9101	2994	35	Apple	Apple	NNP
9101	2994	36	Marmalade	Marmalade	NNP
9101	2994	37	,	,	,
9101	2994	38	Apples	Apples	NNP
9101	2994	39	,	,	,
9101	2994	40	Pine	Pine	NNP
9101	2994	41	,	,	,
9101	2994	42	Apples	Apples	NNPS
9101	2994	43	,	,	,
9101	2994	44	to	to	IN
9101	2994	45	Preserve	Preserve	NNP
9101	2994	46	,	,	,
9101	2994	47	Apples	Apples	NNPS
9101	2994	48	,	,	,
9101	2994	49	Pine	Pine	NNP
9101	2994	50	,	,	,
9101	2994	51	Syrup	Syrup	NNP
9101	2994	52	,	,	,
9101	2994	53	Apple	Apple	NNP
9101	2994	54	Pudding	Pudding	NNP
9101	2994	55	,	,	,
9101	2994	56	Apples	Apples	NNPS
9101	2994	57	,	,	,
9101	2994	58	to	to	IN
9101	2994	59	Stew	Stew	NNP
9101	2994	60	for	for	IN
9101	2994	61	Pies	Pies	NNPS
9101	2994	62	,	,	,
9101	2994	63	Apple	Apple	NNP
9101	2994	64	Water	Water	NNP
9101	2994	65	,	,	,
9101	2994	66	Apricots	apricot	NNS
9101	2994	67	,	,	,
9101	2994	68	preserved	preserve	VBN
9101	2994	69	,	,	,
9101	2994	70	Arrow	Arrow	NNP
9101	2994	71	-	-	HYPH
9101	2994	72	root	root	NN
9101	2994	73	,	,	,
9101	2994	74	Arrow	Arrow	NNP
9101	2994	75	root	root	NN
9101	2994	76	Pudding	Pudding	NNP
9101	2994	77	,	,	,
9101	2994	78	Asparagus	Asparagus	NNP
9101	2994	79	,	,	,
9101	2994	80	B.	B.	NNP
9101	2994	81	Bacon	Bacon	NNP
9101	2994	82	--	--	:
9101	2994	83	to	to	IN
9101	2994	84	Cure	Cure	NNP
9101	2994	85	,	,	,
9101	2994	86	Bacon	Bacon	NNP
9101	2994	87	,	,	,
9101	2994	88	Dumplings	Dumplings	NNPS
9101	2994	89	,	,	,
9101	2994	90	Bacon	Bacon	NNP
9101	2994	91	Fraise	Fraise	NNP
9101	2994	92	,	,	,
9101	2994	93	Baking	Baking	NNP
9101	2994	94	in	in	IN
9101	2994	95	a	a	DT
9101	2994	96	Brick	Brick	NNP
9101	2994	97	-	-	HYPH
9101	2994	98	oven	oven	NNP
9101	2994	99	,	,	,
9101	2994	100	Baking	Baking	NNP
9101	2994	101	in	in	IN
9101	2994	102	a	a	DT
9101	2994	103	Dutch	Dutch	NNP
9101	2994	104	-	-	HYPH
9101	2994	105	oven	oven	NNP
9101	2994	106	,	,	,
9101	2994	107	Baking	Baking	NNP
9101	2994	108	in	in	IN
9101	2994	109	a	a	DT
9101	2994	110	Stove	Stove	NNP
9101	2994	111	,	,	,
9101	2994	112	Balloon	Balloon	NNP
9101	2994	113	Pudding	Pudding	NNP
9101	2994	114	,	,	,
9101	2994	115	Balls	Balls	NNPS
9101	2994	116	,	,	,
9101	2994	117	Force	Force	NNP
9101	2994	118	Meat	Meat	NNP
9101	2994	119	,	,	,
9101	2994	120	Balsam	Balsam	NNP
9101	2994	121	-	-	HYPH
9101	2994	122	apple	apple	NNP
9101	2994	123	,	,	,
9101	2994	124	&	&	CC
9101	2994	125	c.	c.	NNP
9101	2994	126	,	,	,
9101	2994	127	Bannock	Bannock	NNP
9101	2994	128	,	,	,
9101	2994	129	Corn	Corn	NNP
9101	2994	130	,	,	,
9101	2994	131	Bark	Bark	NNP
9101	2994	132	Tincture	Tincture	NNP
9101	2994	133	,	,	,
9101	2994	134	Bath	Bath	NNP
9101	2994	135	,	,	,
9101	2994	136	Mustard	Mustard	NNP
9101	2994	137	,	,	,
9101	2994	138	Bathing	Bathing	NNP
9101	2994	139	,	,	,
9101	2994	140	Batter	Batter	NNP
9101	2994	141	Pudding	Pudding	NNP
9101	2994	142	,	,	,
9101	2994	143	Barley	Barley	NNP
9101	2994	144	Panada	Panada	NNP
9101	2994	145	,	,	,
9101	2994	146	Barley	Barley	NNP
9101	2994	147	Water	Water	NNP
9101	2994	148	,	,	,
9101	2994	149	Batter	Batter	NNP
9101	2994	150	Bread	Bread	NNP
9101	2994	151	with	with	IN
9101	2994	152	Yeast	Yeast	NNP
9101	2994	153	,	,	,
9101	2994	154	Batter	Batter	NNP
9101	2994	155	,	,	,
9101	2994	156	a	a	DT
9101	2994	157	Loaf	Loaf	NNP
9101	2994	158	of	of	IN
9101	2994	159	Muffin	Muffin	NNP
9101	2994	160	,	,	,
9101	2994	161	Beans	Beans	NNPS
9101	2994	162	,	,	,
9101	2994	163	Green	Green	NNP
9101	2994	164	,	,	,
9101	2994	165	for	for	IN
9101	2994	166	Winter	winter	NN
9101	2994	167	use	use	NN
9101	2994	168	,	,	,
9101	2994	169	Beans	Beans	NNPS
9101	2994	170	,	,	,
9101	2994	171	Lima	Lima	NNPS
9101	2994	172	,	,	,
9101	2994	173	Beans	Beans	NNPS
9101	2994	174	,	,	,
9101	2994	175	String	String	NNP
9101	2994	176	,	,	,
9101	2994	177	Bean	Bean	NNP
9101	2994	178	Soup	Soup	NNP
9101	2994	179	,	,	,
9101	2994	180	Beds	Beds	NNPS
9101	2994	181	,	,	,
9101	2994	182	Feather	Feather	NNP
9101	2994	183	,	,	,
9101	2994	184	Bedsteads	Bedsteads	NNP
9101	2994	185	,	,	,
9101	2994	186	Cleaning	Cleaning	NNP
9101	2994	187	,	,	,
9101	2994	188	Bee	Bee	NNP
9101	2994	189	,	,	,
9101	2994	190	Sting	ste	VBG
9101	2994	191	of	of	IN
9101	2994	192	a	a	DT
9101	2994	193	,	,	,
9101	2994	194	Beef	Beef	NNP
9101	2994	195	Alamode	Alamode	NNP
9101	2994	196	,	,	,
9101	2994	197	Beef	Beef	NNP
9101	2994	198	,	,	,
9101	2994	199	Curing	Curing	NNP
9101	2994	200	,	,	,
9101	2994	201	Beef	Beef	NNP
9101	2994	202	,	,	,
9101	2994	203	Dried	Dried	NNP
9101	2994	204	,	,	,
9101	2994	205	Beef	Beef	NNP
9101	2994	206	Kidney	Kidney	NNP
9101	2994	207	,	,	,
9101	2994	208	to	to	IN
9101	2994	209	Fry	Fry	NNP
9101	2994	210	,	,	,
9101	2994	211	Beef	Beef	NNP
9101	2994	212	Pudding	Pudding	NNP
9101	2994	213	,	,	,
9101	2994	214	Baked	Baked	NNP
9101	2994	215	,	,	,
9101	2994	216	Beef	Beef	NNP
9101	2994	217	Shin	Shin	NNP
9101	2994	218	Soup	Soup	NNP
9101	2994	219	,	,	,
9101	2994	220	Beef	Beef	NNP
9101	2994	221	Spiced	spice	VBN
9101	2994	222	in	in	IN
9101	2994	223	Irish	irish	JJ
9101	2994	224	style	style	NN
9101	2994	225	,	,	,
9101	2994	226	Beef	Beef	NNP
9101	2994	227	Steak	Steak	NNP
9101	2994	228	Pie	Pie	NNP
9101	2994	229	,	,	,
9101	2994	230	Beef	Beef	NNP
9101	2994	231	Steak	Steak	NNP
9101	2994	232	Pudding	Pudding	NNP
9101	2994	233	,	,	,
9101	2994	234	Beef	Beef	NNP
9101	2994	235	Steak	Steak	NNP
9101	2994	236	,	,	,
9101	2994	237	Beef	Beef	NNP
9101	2994	238	Tea	Tea	NNP
9101	2994	239	,	,	,
9101	2994	240	Beef	Beef	NNP
9101	2994	241	,	,	,
9101	2994	242	Fried	Fried	NNP
9101	2994	243	,	,	,
9101	2994	244	Beef	Beef	NNP
9101	2994	245	,	,	,
9101	2994	246	Roasted	Roasted	NNP
9101	2994	247	,	,	,
9101	2994	248	Beef	Beef	NNP
9101	2994	249	,	,	,
9101	2994	250	Pickle	Pickle	NNP
9101	2994	251	for	for	IN
9101	2994	252	two	two	CD
9101	2994	253	Rounds	Rounds	NNPS
9101	2994	254	,	,	,
9101	2994	255	Beef	Beef	NNP
9101	2994	256	,	,	,
9101	2994	257	Pork	Pork	NNP
9101	2994	258	,	,	,
9101	2994	259	or	or	CC
9101	2994	260	Mutton	Mutton	NNP
9101	2994	261	Cured	Cured	NNP
9101	2994	262	,	,	,
9101	2994	263	Beef	Beef	NNP
9101	2994	264	,	,	,
9101	2994	265	Stewed	Stewed	NNP
9101	2994	266	,	,	,
9101	2994	267	for	for	IN
9101	2994	268	the	the	DT
9101	2994	269	Sick	Sick	NNP
9101	2994	270	,	,	,
9101	2994	271	Beef	Beef	NNP
9101	2994	272	,	,	,
9101	2994	273	Stuffed	Stuffed	NNP
9101	2994	274	,	,	,
9101	2994	275	Round	round	NN
9101	2994	276	of	of	IN
9101	2994	277	,	,	,
9101	2994	278	Beef	Beef	NNP
9101	2994	279	's	's	POS
9101	2994	280	Feet	Feet	NNPS
9101	2994	281	,	,	,
9101	2994	282	Beef	Beef	NNP
9101	2994	283	's	's	POS
9101	2994	284	Heart	Heart	NNP
9101	2994	285	,	,	,
9101	2994	286	Baked	Baked	NNP
9101	2994	287	,	,	,
9101	2994	288	Beef	Beef	NNP
9101	2994	289	's	's	POS
9101	2994	290	Tongue	Tongue	NNP
9101	2994	291	,	,	,
9101	2994	292	to	to	IN
9101	2994	293	Boil	Boil	NNP
9101	2994	294	,	,	,
9101	2994	295	Beer	Beer	NNP
9101	2994	296	,	,	,
9101	2994	297	Harvest	Harvest	NNP
9101	2994	298	,	,	,
9101	2994	299	Beer	Beer	NNP
9101	2994	300	,	,	,
9101	2994	301	Molasses	Molasses	NNP
9101	2994	302	,	,	,
9101	2994	303	Beer	Beer	NNP
9101	2994	304	,	,	,
9101	2994	305	Porter	Porter	NNP
9101	2994	306	,	,	,
9101	2994	307	Beer	Beer	NNP
9101	2994	308	,	,	,
9101	2994	309	Spruce	Spruce	NNP
9101	2994	310	,	,	,
9101	2994	311	Beer	beer	NN
9101	2994	312	,	,	,
9101	2994	313	to	to	TO
9101	2994	314	make	make	VB
9101	2994	315	two	two	CD
9101	2994	316	Gallons	gallon	NNS
9101	2994	317	,	,	,
9101	2994	318	Beets	Beets	NNPS
9101	2994	319	,	,	,
9101	2994	320	Berries	Berries	NNPS
9101	2994	321	,	,	,
9101	2994	322	Spice	Spice	NNP
9101	2994	323	Wood	Wood	NNP
9101	2994	324	,	,	,
9101	2994	325	Biles	Biles	NNPS
9101	2994	326	,	,	,
9101	2994	327	Cure	Cure	NNP
9101	2994	328	for	for	IN
9101	2994	329	,	,	,
9101	2994	330	Bilious	Bilious	NNP
9101	2994	331	Colic	Colic	NNP
9101	2994	332	,	,	,
9101	2994	333	Birds	Birds	NNPS
9101	2994	334	'	'	POS
9101	2994	335	West	West	NNP
9101	2994	336	Pudding	Pudding	NNP
9101	2994	337	,	,	,
9101	2994	338	Biscuit	Biscuit	NNP
9101	2994	339	,	,	,
9101	2994	340	Dyspepsy	Dyspepsy	NNP
9101	2994	341	,	,	,
9101	2994	342	Biscuit	Biscuit	NNP
9101	2994	343	,	,	,
9101	2994	344	Light	Light	NNP
9101	2994	345	,	,	,
9101	2994	346	Biscuit	Biscuit	NNP
9101	2994	347	,	,	,
9101	2994	348	Maryland	Maryland	NNP
9101	2994	349	,	,	,
9101	2994	350	Biscuit	Biscuit	NNP
9101	2994	351	,	,	,
9101	2994	352	Naples	Naples	NNP
9101	2994	353	,	,	,
9101	2994	354	Biscuit	Biscuit	NNP
9101	2994	355	,	,	,
9101	2994	356	Quick	Quick	NNP
9101	2994	357	,	,	,
9101	2994	358	Biscuit	Biscuit	NNP
9101	2994	359	,	,	,
9101	2994	360	Salaeratus	Salaeratus	NNP
9101	2994	361	,	,	,
9101	2994	362	Biscuit	Biscuit	NNP
9101	2994	363	,	,	,
9101	2994	364	Tea	Tea	NNP
9101	2994	365	,	,	,
9101	2994	366	Bitters	Bitters	NNP
9101	2994	367	,	,	,
9101	2994	368	Wine	Wine	NNP
9101	2994	369	,	,	,
9101	2994	370	Brittania	Brittania	NNP
9101	2994	371	Ware	Ware	NNP
9101	2994	372	,	,	,
9101	2994	373	Black	Black	NNP
9101	2994	374	Cake	Cake	NNP
9101	2994	375	,	,	,
9101	2994	376	Black	Black	NNP
9101	2994	377	Currant	Currant	NNP
9101	2994	378	Jelly	Jelly	NNP
9101	2994	379	,	,	,
9101	2994	380	Black	Black	NNP
9101	2994	381	Walnuts	Walnuts	NNPS
9101	2994	382	,	,	,
9101	2994	383	to	to	IN
9101	2994	384	Pickle	Pickle	NNP
9101	2994	385	,	,	,
9101	2994	386	Blackberries	Blackberries	NNP
9101	2994	387	,	,	,
9101	2994	388	to	to	IN
9101	2994	389	Preserve	Preserve	NNP
9101	2994	390	,	,	,
9101	2994	391	Blackberry	Blackberry	NNP
9101	2994	392	Cordial	Cordial	NNP
9101	2994	393	,	,	,
9101	2994	394	Blackberry	Blackberry	NNP
9101	2994	395	Flummery	Flummery	NNP
9101	2994	396	,	,	,
9101	2994	397	Blackberry	Blackberry	NNP
9101	2994	398	Wine	Wine	NNP
9101	2994	399	,	,	,
9101	2994	400	Blacking	black	VBG
9101	2994	401	for	for	IN
9101	2994	402	Boots	Boots	NNPS
9101	2994	403	and	and	CC
9101	2994	404	Shoes	shoe	NNS
9101	2994	405	,	,	,
9101	2994	406	Blacking	black	VBG
9101	2994	407	for	for	IN
9101	2994	408	Morocco	Morocco	NNP
9101	2994	409	Shoes	Shoes	NNPS
9101	2994	410	,	,	,
9101	2994	411	Blancmange	Blancmange	NNP
9101	2994	412	of	of	IN
9101	2994	413	Jelly	Jelly	NNP
9101	2994	414	,	,	,
9101	2994	415	Blancmange	Blancmange	NNP
9101	2994	416	of	of	IN
9101	2994	417	Moss	Moss	NNP
9101	2994	418	,	,	,
9101	2994	419	Blancmange	Blancmange	NNP
9101	2994	420	,	,	,
9101	2994	421	Blancmange	Blancmange	NNP
9101	2994	422	,	,	,
9101	2994	423	Calf	Calf	NNP
9101	2994	424	's	's	POS
9101	2994	425	Foot	Foot	NNP
9101	2994	426	,	,	,
9101	2994	427	for	for	IN
9101	2994	428	the	the	DT
9101	2994	429	Sick	Sick	NNP
9101	2994	430	,	,	,
9101	2994	431	Blankets	Blankets	NNPS
9101	2994	432	,	,	,
9101	2994	433	Blister	Blister	NNP
9101	2994	434	Ointment	Ointment	NNP
9101	2994	435	,	,	,
9101	2994	436	Blue	Blue	NNP
9101	2994	437	,	,	,
9101	2994	438	to	to	IN
9101	2994	439	Color	Color	NNP
9101	2994	440	Cotton	Cotton	NNP
9101	2994	441	,	,	,
9101	2994	442	Boiling	boil	VBG
9101	2994	443	Fresh	Fresh	NNP
9101	2994	444	Meat	Meat	NNP
9101	2994	445	,	,	,
9101	2994	446	Boiling	Boiling	NNP
9101	2994	447	Puddings	Puddings	NNPS
9101	2994	448	,	,	,
9101	2994	449	Bologna	Bologna	NNP
9101	2994	450	Sausage	Sausage	NNP
9101	2994	451	,	,	,
9101	2994	452	Boots	Boots	NNPS
9101	2994	453	and	and	CC
9101	2994	454	Shoes	shoe	NNS
9101	2994	455	,	,	,
9101	2994	456	to	to	TO
9101	2994	457	make	make	VB
9101	2994	458	Water	Water	NNP
9101	2994	459	-	-	HYPH
9101	2994	460	proof	proof	NN
9101	2994	461	,	,	,
9101	2994	462	Brain	Brain	NNP
9101	2994	463	Cakes	Cakes	NNPS
9101	2994	464	,	,	,
9101	2994	465	Brains	Brains	NNP
9101	2994	466	and	and	CC
9101	2994	467	Tongue	Tongue	NNP
9101	2994	468	,	,	,
9101	2994	469	Brandy	Brandy	NNP
9101	2994	470	,	,	,
9101	2994	471	Lemon	Lemon	NNP
9101	2994	472	,	,	,
9101	2994	473	Brandy	Brandy	NNP
9101	2994	474	,	,	,
9101	2994	475	Peaches	Peaches	NNPS
9101	2994	476	in	in	IN
9101	2994	477	,	,	,
9101	2994	478	Brandy	Brandy	NNP
9101	2994	479	,	,	,
9101	2994	480	Rose	Rose	NNP
9101	2994	481	,	,	,
9101	2994	482	Brass	Brass	NNP
9101	2994	483	,	,	,
9101	2994	484	to	to	IN
9101	2994	485	Clean	Clean	NNP
9101	2994	486	,	,	,
9101	2994	487	Brazil	Brazil	NNP
9101	2994	488	Wood	Wood	NNP
9101	2994	489	Dye	Dye	NNP
9101	2994	490	,	,	,
9101	2994	491	Bread	Bread	NNP
9101	2994	492	and	and	CC
9101	2994	493	Apple	Apple	NNP
9101	2994	494	Pudding	Pudding	NNP
9101	2994	495	,	,	,
9101	2994	496	Bread	Bread	NNP
9101	2994	497	Batter	Batter	NNP
9101	2994	498	Cakes	Cakes	NNP
9101	2994	499	,	,	,
9101	2994	500	Bread	Bread	NNP
9101	2994	501	of	of	IN
9101	2994	502	Indian	Indian	NNP
9101	2994	503	Meal	Meal	NNP
9101	2994	504	,	,	,
9101	2994	505	remarks	remark	VBZ
9101	2994	506	on	on	IN
9101	2994	507	making	make	VBG
9101	2994	508	,	,	,
9101	2994	509	Bread	Bread	NNP
9101	2994	510	Pudding	Pudding	NNP
9101	2994	511	,	,	,
9101	2994	512	Bread	Bread	NNP
9101	2994	513	Rolls	Rolls	NNP
9101	2994	514	,	,	,
9101	2994	515	Bread	Bread	NNP
9101	2994	516	Rusk	Rusk	NNP
9101	2994	517	,	,	,
9101	2994	518	Bread	Bread	NNP
9101	2994	519	,	,	,
9101	2994	520	Bread	Bread	NNP
9101	2994	521	,	,	,
9101	2994	522	Batter	Batter	NNP
9101	2994	523	,	,	,
9101	2994	524	with	with	IN
9101	2994	525	Yeast	Yeast	NNP
9101	2994	526	,	,	,
9101	2994	527	Bread	Bread	NNP
9101	2994	528	,	,	,
9101	2994	529	Corn	Corn	NNP
9101	2994	530	Meal	Meal	NNP
9101	2994	531	,	,	,
9101	2994	532	Bread	Bread	NNP
9101	2994	533	,	,	,
9101	2994	534	Dyspepsy	Dyspepsy	NNP
9101	2994	535	,	,	,
9101	2994	536	Bread	Bread	NNP
9101	2994	537	,	,	,
9101	2994	538	Graham	Graham	NNP
9101	2994	539	,	,	,
9101	2994	540	Bread	Bread	NNP
9101	2994	541	,	,	,
9101	2994	542	Indian	Indian	NNP
9101	2994	543	,	,	,
9101	2994	544	Bread	Bread	NNP
9101	2994	545	,	,	,
9101	2994	546	Light	Light	NNP
9101	2994	547	,	,	,
9101	2994	548	Bread	Bread	NNP
9101	2994	549	,	,	,
9101	2994	550	Mixed	Mixed	NNP
9101	2994	551	,	,	,
9101	2994	552	Brick	Brick	NNP
9101	2994	553	Oven	Oven	NNP
9101	2994	554	Directions	Directions	NNPS
9101	2994	555	,	,	,
9101	2994	556	Brick	Brick	NNP
9101	2994	557	Oven	Oven	NNP
9101	2994	558	,	,	,
9101	2994	559	to	to	IN
9101	2994	560	Bake	Bake	NNP
9101	2994	561	in	in	RP
9101	2994	562	,	,	,
9101	2994	563	Broth	Broth	NNP
9101	2994	564	,	,	,
9101	2994	565	Mutton	Mutton	NNP
9101	2994	566	and	and	CC
9101	2994	567	Veal	Veal	NNP
9101	2994	568	,	,	,
9101	2994	569	Brown	Brown	NNP
9101	2994	570	Mixture	Mixture	NNP
9101	2994	571	for	for	IN
9101	2994	572	a	a	DT
9101	2994	573	Cough	Cough	NNP
9101	2994	574	,	,	,
9101	2994	575	Brown	Brown	NNP
9101	2994	576	,	,	,
9101	2994	577	to	to	IN
9101	2994	578	Color	Color	NNP
9101	2994	579	,	,	,
9101	2994	580	Bruises	Bruises	NNP
9101	2994	581	,	,	,
9101	2994	582	Buckwheat	Buckwheat	NNP
9101	2994	583	Cakes	Cakes	NNPS
9101	2994	584	,	,	,
9101	2994	585	Bunions	Bunions	NNPS
9101	2994	586	,	,	,
9101	2994	587	Bunns	Bunns	NNP
9101	2994	588	,	,	,
9101	2994	589	Burns	Burns	NNP
9101	2994	590	and	and	CC
9101	2994	591	Scalds	Scalds	NNP
9101	2994	592	,	,	,
9101	2994	593	Butler	Butler	NNP
9101	2994	594	,	,	,
9101	2994	595	Butter	Butter	NNP
9101	2994	596	for	for	IN
9101	2994	597	Winter	Winter	NNP
9101	2994	598	Use	Use	NNP
9101	2994	599	,	,	,
9101	2994	600	Butter	Butter	NNP
9101	2994	601	,	,	,
9101	2994	602	a	a	DT
9101	2994	603	Pickle	Pickle	NNP
9101	2994	604	for	for	IN
9101	2994	605	,	,	,
9101	2994	606	Butter	butter	NN
9101	2994	607	to	to	TO
9101	2994	608	Keep	keep	VB
9101	2994	609	a	a	DT
9101	2994	610	Length	length	NN
9101	2994	611	of	of	IN
9101	2994	612	Time	Time	NNP
9101	2994	613	,	,	,
9101	2994	614	Butter	butter	NN
9101	2994	615	-	-	HYPH
9101	2994	616	milk	milk	NN
9101	2994	617	,	,	,
9101	2994	618	Batter	Batter	NNP
9101	2994	619	Cakes	Cakes	NNPS
9101	2994	620	,	,	,
9101	2994	621	Butter	Butter	NNP
9101	2994	622	,	,	,
9101	2994	623	Drawn	Drawn	NNP
9101	2994	624	,	,	,
9101	2994	625	C.	C.	NNP
9101	2994	626	Cabbage	Cabbage	NNP
9101	2994	627	,	,	,
9101	2994	628	to	to	IN
9101	2994	629	Boil	Boil	NNP
9101	2994	630	,	,	,
9101	2994	631	Cabbage	Cabbage	NNP
9101	2994	632	,	,	,
9101	2994	633	to	to	TO
9101	2994	634	pickle	pickle	VB
9101	2994	635	,	,	,
9101	2994	636	Cake	Cake	NNP
9101	2994	637	,	,	,
9101	2994	638	Almond	Almond	NNP
9101	2994	639	,	,	,
9101	2994	640	Cake	Cake	NNP
9101	2994	641	,	,	,
9101	2994	642	Remarks	Remarks	NNPS
9101	2994	643	on	on	IN
9101	2994	644	Making	make	VBG
9101	2994	645	and	and	CC
9101	2994	646	Baking	Baking	NNP
9101	2994	647	,	,	,
9101	2994	648	Cake	Cake	NNP
9101	2994	649	,	,	,
9101	2994	650	Black	Black	NNP
9101	2994	651	,	,	,
9101	2994	652	Cakes	Cakes	NNP
9101	2994	653	,	,	,
9101	2994	654	Brain	Brain	NNP
9101	2994	655	,	,	,
9101	2994	656	Cakes	Cakes	NNP
9101	2994	657	,	,	,
9101	2994	658	Bread	Bread	NNP
9101	2994	659	Batter	Batter	NNP
9101	2994	660	,	,	,
9101	2994	661	Cakes	Cakes	NNPS
9101	2994	662	,	,	,
9101	2994	663	Butter	Butter	NNP
9101	2994	664	milk	milk	NN
9101	2994	665	,	,	,
9101	2994	666	Cakes	Cakes	NNPS
9101	2994	667	,	,	,
9101	2994	668	Butter	Butter	NNP
9101	2994	669	milk	milk	NN
9101	2994	670	Batter	Batter	NNP
9101	2994	671	,	,	,
9101	2994	672	Cakes	Cakes	NNPS
9101	2994	673	,	,	,
9101	2994	674	Buckwheat	Buckwheat	NNP
9101	2994	675	,	,	,
9101	2994	676	Cake	Cake	NNP
9101	2994	677	,	,	,
9101	2994	678	Composition	Composition	NNP
9101	2994	679	,	,	,
9101	2994	680	Cakes	Cakes	NNP
9101	2994	681	,	,	,
9101	2994	682	Corn	Corn	NNP
9101	2994	683	Batter	Batter	NNP
9101	2994	684	,	,	,
9101	2994	685	Cakes	Cakes	NNPS
9101	2994	686	,	,	,
9101	2994	687	Cheese	Cheese	NNP
9101	2994	688	,	,	,
9101	2994	689	Cake	Cake	NNP
9101	2994	690	,	,	,
9101	2994	691	Cider	Cider	NNP
9101	2994	692	,	,	,
9101	2994	693	Cake	Cake	NNP
9101	2994	694	,	,	,
9101	2994	695	Crisp	Crisp	NNP
9101	2994	696	Ginger	Ginger	NNP
9101	2994	697	,	,	,
9101	2994	698	Cake	Cake	NNP
9101	2994	699	,	,	,
9101	2994	700	Cup	Cup	NNP
9101	2994	701	,	,	,
9101	2994	702	Cake	Cake	NNP
9101	2994	703	,	,	,
9101	2994	704	Dover	Dover	NNP
9101	2994	705	,	,	,
9101	2994	706	Cake	Cake	NNP
9101	2994	707	,	,	,
9101	2994	708	Flannel	Flannel	NNP
9101	2994	709	,	,	,
9101	2994	710	Cake	Cake	NNP
9101	2994	711	,	,	,
9101	2994	712	Fruit	Fruit	NNP
9101	2994	713	,	,	,
9101	2994	714	Cheap	Cheap	NNP
9101	2994	715	,	,	,
9101	2994	716	Cake	Cake	NNP
9101	2994	717	,	,	,
9101	2994	718	Fruit	Fruit	NNP
9101	2994	719	,	,	,
9101	2994	720	Rich	Rich	NNP
9101	2994	721	,	,	,
9101	2994	722	Cake	Cake	NNP
9101	2994	723	,	,	,
9101	2994	724	Ginger	Ginger	NNP
9101	2994	725	Cup	Cup	NNP
9101	2994	726	,	,	,
9101	2994	727	Cake	Cake	NNP
9101	2994	728	,	,	,
9101	2994	729	Icing	ice	VBG
9101	2994	730	for	for	IN
9101	2994	731	,	,	,
9101	2994	732	Cake	Cake	NNP
9101	2994	733	,	,	,
9101	2994	734	Indian	Indian	NNP
9101	2994	735	Pound	Pound	NNP
9101	2994	736	,	,	,
9101	2994	737	Cake	Cake	NNP
9101	2994	738	,	,	,
9101	2994	739	Jelly	Jelly	NNP
9101	2994	740	,	,	,
9101	2994	741	Cake	Cake	NNP
9101	2994	742	,	,	,
9101	2994	743	Journey	Journey	NNP
9101	2994	744	,	,	,
9101	2994	745	Cake	Cake	NNP
9101	2994	746	,	,	,
9101	2994	747	Lemon	Lemon	NNP
9101	2994	748	Sponge	Sponge	NNP
9101	2994	749	,	,	,
9101	2994	750	Cake	Cake	NNP
9101	2994	751	,	,	,
9101	2994	752	Loaf	Loaf	NNP
9101	2994	753	,	,	,
9101	2994	754	Cakes	Cakes	NNP
9101	2994	755	,	,	,
9101	2994	756	Little	little	JJ
9101	2994	757	Indian	Indian	NNP
9101	2994	758	,	,	,
9101	2994	759	Cakes	Cakes	NNPS
9101	2994	760	,	,	,
9101	2994	761	Maryland	Maryland	NNP
9101	2994	762	Corn	Corn	NNP
9101	2994	763	,	,	,
9101	2994	764	Cake	Cake	NNP
9101	2994	765	,	,	,
9101	2994	766	Madison	Madison	NNP
9101	2994	767	,	,	,
9101	2994	768	Cakes	Cakes	NNP
9101	2994	769	,	,	,
9101	2994	770	Mush	Mush	NNP
9101	2994	771	Flannel	Flannel	NNP
9101	2994	772	,	,	,
9101	2994	773	Cake	Cake	NNP
9101	2994	774	,	,	,
9101	2994	775	New	New	NNP
9101	2994	776	Year	Year	NNP
9101	2994	777	,	,	,
9101	2994	778	Cakes	Cakes	NNP
9101	2994	779	,	,	,
9101	2994	780	Pan	Pan	NNP
9101	2994	781	,	,	,
9101	2994	782	Cake	Cake	NNP
9101	2994	783	,	,	,
9101	2994	784	Pound	Pound	NNP
9101	2994	785	,	,	,
9101	2994	786	Cake	Cake	NNP
9101	2994	787	,	,	,
9101	2994	788	Plum	Plum	NNP
9101	2994	789	or	or	CC
9101	2994	790	Fruit	Fruit	NNP
9101	2994	791	,	,	,
9101	2994	792	Cake	Cake	NNP
9101	2994	793	,	,	,
9101	2994	794	Plum	Plum	NNP
9101	2994	795	,	,	,
9101	2994	796	raised	raise	VBD
9101	2994	797	,	,	,
9101	2994	798	Cake	Cake	NNP
9101	2994	799	,	,	,
9101	2994	800	Queen	Queen	NNP
9101	2994	801	,	,	,
9101	2994	802	Cake	Cake	NNP
9101	2994	803	,	,	,
9101	2994	804	Rice	Rice	NNP
9101	2994	805	,	,	,
9101	2994	806	Sponge	Sponge	NNP
9101	2994	807	,	,	,
9101	2994	808	Cake	Cake	NNP
9101	2994	809	,	,	,
9101	2994	810	Rice	Rice	NNP
9101	2994	811	Pound	Pound	NNP
9101	2994	812	Cakes	Cakes	NNPS
9101	2994	813	,	,	,
9101	2994	814	Rice	Rice	NNP
9101	2994	815	Cake	Cake	NNP
9101	2994	816	,	,	,
9101	2994	817	Sponge	Sponge	NNP
9101	2994	818	,	,	,
9101	2994	819	Cake	Cake	NNP
9101	2994	820	,	,	,
9101	2994	821	Sponge	Sponge	NNP
9101	2994	822	,	,	,
9101	2994	823	in	in	IN
9101	2994	824	Small	Small	NNP
9101	2994	825	Pans	Pans	NNPS
9101	2994	826	,	,	,
9101	2994	827	Cake	Cake	NNP
9101	2994	828	,	,	,
9101	2994	829	Salaeratus	Salaeratus	NNP
9101	2994	830	,	,	,
9101	2994	831	Cake	Cake	NNP
9101	2994	832	,	,	,
9101	2994	833	Short	Short	NNP
9101	2994	834	,	,	,
9101	2994	835	Cake	Cake	NNP
9101	2994	836	,	,	,
9101	2994	837	Virginia	Virginia	NNP
9101	2994	838	Hoe	Hoe	NNP
9101	2994	839	,	,	,
9101	2994	840	Cake	Cake	NNP
9101	2994	841	,	,	,
9101	2994	842	Washington	Washington	NNP
9101	2994	843	,	,	,
9101	2994	844	Cakes	Cakes	NNP
9101	2994	845	,	,	,
9101	2994	846	Wafer	Wafer	NNP
9101	2994	847	,	,	,
9101	2994	848	Cake	Cake	NNP
9101	2994	849	,	,	,
9101	2994	850	White	White	NNP
9101	2994	851	,	,	,
9101	2994	852	Calf	Calf	NNP
9101	2994	853	's	's	POS
9101	2994	854	Foot	Foot	NNP
9101	2994	855	,	,	,
9101	2994	856	Blancmange	Blancmange	NNP
9101	2994	857	,	,	,
9101	2994	858	Calf	Calf	NNP
9101	2994	859	's	's	POS
9101	2994	860	Foot	Foot	NNP
9101	2994	861	Jelly	Jelly	NNP
9101	2994	862	,	,	,
9101	2994	863	Calf	Calf	NNP
9101	2994	864	's	's	POS
9101	2994	865	Head	head	NN
9101	2994	866	to	to	IN
9101	2994	867	Boil	Boil	NNP
9101	2994	868	,	,	,
9101	2994	869	Calf	Calf	NNP
9101	2994	870	's	's	POS
9101	2994	871	Head	head	NN
9101	2994	872	,	,	,
9101	2994	873	to	to	IN
9101	2994	874	Brown	Brown	NNP
9101	2994	875	,	,	,
9101	2994	876	Calf	Calf	NNP
9101	2994	877	's	's	POS
9101	2994	878	Head	Head	NNP
9101	2994	879	Soup	Soup	NNP
9101	2994	880	,	,	,
9101	2994	881	Candles	Candles	NNP
9101	2994	882	,	,	,
9101	2994	883	Candied	candy	VBD
9101	2994	884	Preserves	Preserves	NNPS
9101	2994	885	,	,	,
9101	2994	886	Candy	Candy	NNP
9101	2994	887	,	,	,
9101	2994	888	Hoarhound	Hoarhound	NNP
9101	2994	889	,	,	,
9101	2994	890	Cantelopes	Cantelopes	NNP
9101	2994	891	,	,	,
9101	2994	892	to	to	IN
9101	2994	893	Preserve	Preserve	NNP
9101	2994	894	,	,	,
9101	2994	895	Calicoes	Calicoes	NNPS
9101	2994	896	,	,	,
9101	2994	897	Washing	Washing	NNP
9101	2994	898	,	,	,
9101	2994	899	Carolina	Carolina	NNP
9101	2994	900	Corn	Corn	NNP
9101	2994	901	Rolls	Rolls	NNP
9101	2994	902	,	,	,
9101	2994	903	Carrageen	Carrageen	NNP
9101	2994	904	or	or	CC
9101	2994	905	Irish	Irish	NNP
9101	2994	906	Moss	Moss	NNP
9101	2994	907	Blancmange	Blancmange	NNP
9101	2994	908	,	,	,
9101	2994	909	Carpets	Carpets	NNP
9101	2994	910	,	,	,
9101	2994	911	Rag	Rag	NNP
9101	2994	912	,	,	,
9101	2994	913	Carpets	Carpets	NNP
9101	2994	914	,	,	,
9101	2994	915	to	to	TO
9101	2994	916	put	put	VB
9101	2994	917	Straw	Straw	NNP
9101	2994	918	under	under	RB
9101	2994	919	,	,	,
9101	2994	920	Carrots	Carrots	NNP
9101	2994	921	,	,	,
9101	2994	922	Catsup	Catsup	NNP
9101	2994	923	,	,	,
9101	2994	924	Cucumber	Cucumber	NNP
9101	2994	925	,	,	,
9101	2994	926	Catsup	Catsup	NNP
9101	2994	927	,	,	,
9101	2994	928	Mushroom	Mushroom	NNP
9101	2994	929	,	,	,
9101	2994	930	Catsup	Catsup	NNP
9101	2994	931	,	,	,
9101	2994	932	Tomato	Tomato	NNP
9101	2994	933	,	,	,
9101	2994	934	Catsup	Catsup	NNP
9101	2994	935	,	,	,
9101	2994	936	Green	Green	NNP
9101	2994	937	Tomato	Tomato	NNP
9101	2994	938	,	,	,
9101	2994	939	Catsup	Catsup	NNP
9101	2994	940	,	,	,
9101	2994	941	Walnut	Walnut	NNP
9101	2994	942	,	,	,
9101	2994	943	Cauliflowers	Cauliflowers	NNPS
9101	2994	944	,	,	,
9101	2994	945	Carving	Carving	NNP
9101	2994	946	,	,	,
9101	2994	947	Remarks	Remarks	NNPS
9101	2994	948	on	on	RB
9101	2994	949	,	,	,
9101	2994	950	Cedar	Cedar	NNP
9101	2994	951	Dye	Dye	NNP
9101	2994	952	,	,	,
9101	2994	953	Celery	Celery	NNP
9101	2994	954	Sauce	Sauce	NNP
9101	2994	955	,	,	,
9101	2994	956	Cellars	Cellars	NNPS
9101	2994	957	,	,	,
9101	2994	958	Cleaning	Cleaning	NNP
9101	2994	959	,	,	,
9101	2994	960	Cement	Cement	NNP
9101	2994	961	,	,	,
9101	2994	962	Fire	fire	NN
9101	2994	963	-	-	HYPH
9101	2994	964	proof	proof	NN
9101	2994	965	,	,	,
9101	2994	966	Cement	cement	NN
9101	2994	967	for	for	IN
9101	2994	968	Bottles	Bottles	NNPS
9101	2994	969	,	,	,
9101	2994	970	Cement	cement	NN
9101	2994	971	for	for	IN
9101	2994	972	mending	mend	VBG
9101	2994	973	iron	iron	NN
9101	2994	974	,	,	,
9101	2994	975	Cement	Cement	NNP
9101	2994	976	,	,	,
9101	2994	977	Weather	weather	NN
9101	2994	978	proof	proof	NN
9101	2994	979	,	,	,
9101	2994	980	Chapped	Chapped	NNP
9101	2994	981	Lips	Lips	NNP
9101	2994	982	,	,	,
9101	2994	983	Charity	Charity	NNP
9101	2994	984	,	,	,
9101	2994	985	Economy	Economy	NNP
9101	2994	986	the	the	DT
9101	2994	987	Source	Source	NNP
9101	2994	988	of	of	IN
9101	2994	989	,	,	,
9101	2994	990	Charcoal	Charcoal	NNP
9101	2994	991	,	,	,
9101	2994	992	Magnesia	Magnesia	NNP
9101	2994	993	and	and	CC
9101	2994	994	Salts	Salts	NNP
9101	2994	995	,	,	,
9101	2994	996	Cheese	Cheese	NNP
9101	2994	997	,	,	,
9101	2994	998	Cheese	Cheese	NNP
9101	2994	999	Cakes	Cakes	NNPS
9101	2994	1000	,	,	,
9101	2994	1001	Cheese	Cheese	NNP
9101	2994	1002	,	,	,
9101	2994	1003	Cottage	cottage	NN
9101	2994	1004	,	,	,
9101	2994	1005	Cheese	Cheese	NNP
9101	2994	1006	Curds	Curds	NNPS
9101	2994	1007	,	,	,
9101	2994	1008	Cheese	Cheese	NNP
9101	2994	1009	,	,	,
9101	2994	1010	Pennsylvania	Pennsylvania	NNP
9101	2994	1011	Cream	Cream	NNP
9101	2994	1012	,	,	,
9101	2994	1013	Cheese	Cheese	NNP
9101	2994	1014	,	,	,
9101	2994	1015	Hogshead	Hogshead	NNP
9101	2994	1016	,	,	,
9101	2994	1017	Cheese	Cheese	NNP
9101	2994	1018	,	,	,
9101	2994	1019	Walnut	Walnut	NNP
9101	2994	1020	,	,	,
9101	2994	1021	Cherries	Cherries	NNPS
9101	2994	1022	,	,	,
9101	2994	1023	Dried	dry	VBN
9101	2994	1024	,	,	,
9101	2994	1025	Cherries	Cherries	NNPS
9101	2994	1026	,	,	,
9101	2994	1027	to	to	IN
9101	2994	1028	Pickle	Pickle	NNP
9101	2994	1029	,	,	,
9101	2994	1030	Cherries	Cherries	NNPS
9101	2994	1031	and	and	CC
9101	2994	1032	Peaches	Peaches	NNPS
9101	2994	1033	,	,	,
9101	2994	1034	to	to	IN
9101	2994	1035	Pickle	Pickle	NNP
9101	2994	1036	,	,	,
9101	2994	1037	Cherries	Cherries	NNPS
9101	2994	1038	to	to	IN
9101	2994	1039	Preserve	preserve	VB
9101	2994	1040	,	,	,
9101	2994	1041	Cherry	Cherry	NNP
9101	2994	1042	Cordial	Cordial	NNP
9101	2994	1043	,	,	,
9101	2994	1044	Cherry	Cherry	NNP
9101	2994	1045	Sauce	Sauce	NNP
9101	2994	1046	,	,	,
9101	2994	1047	Cherry	Cherry	NNP
9101	2994	1048	Toast	Toast	NNP
9101	2994	1049	,	,	,
9101	2994	1050	Chickens	Chickens	NNP
9101	2994	1051	,	,	,
9101	2994	1052	to	to	IN
9101	2994	1053	Broil	Broil	NNP
9101	2994	1054	,	,	,
9101	2994	1055	Chickens	Chickens	NNP
9101	2994	1056	,	,	,
9101	2994	1057	to	to	IN
9101	2994	1058	Fry	Fry	NNP
9101	2994	1059	,	,	,
9101	2994	1060	Chickens	Chickens	NNP
9101	2994	1061	,	,	,
9101	2994	1062	to	to	IN
9101	2994	1063	Fry	Fry	NNP
9101	2994	1064	,	,	,
9101	2994	1065	in	in	IN
9101	2994	1066	Batter	Batter	NNP
9101	2994	1067	,	,	,
9101	2994	1068	Chickens	Chickens	NNP
9101	2994	1069	,	,	,
9101	2994	1070	Fricasseed	Fricasseed	NNP
9101	2994	1071	,	,	,
9101	2994	1072	Chickens	Chickens	NNPS
9101	2994	1073	in	in	IN
9101	2994	1074	Paste	Paste	NNP
9101	2994	1075	,	,	,
9101	2994	1076	Chicken	Chicken	NNP
9101	2994	1077	,	,	,
9101	2994	1078	Cold	Cold	NNP
9101	2994	1079	,	,	,
9101	2994	1080	with	with	IN
9101	2994	1081	Vinegar	Vinegar	NNP
9101	2994	1082	,	,	,
9101	2994	1083	Chicken	Chicken	NNP
9101	2994	1084	Pie	Pie	NNP
9101	2994	1085	,	,	,
9101	2994	1086	Chicken	Chicken	NNP
9101	2994	1087	Pudding	Pudding	NNP
9101	2994	1088	,	,	,
9101	2994	1089	Chickens	Chickens	NNPS
9101	2994	1090	,	,	,
9101	2994	1091	to	to	IN
9101	2994	1092	Roast	Roast	NNP
9101	2994	1093	,	,	,
9101	2994	1094	Chicken	Chicken	NNP
9101	2994	1095	Salad	Salad	NNP
9101	2994	1096	,	,	,
9101	2994	1097	Chickens	Chickens	NNPS
9101	2994	1098	Stewed	stew	VBN
9101	2994	1099	with	with	IN
9101	2994	1100	Rice	Rice	NNP
9101	2994	1101	,	,	,
9101	2994	1102	Chickens	Chickens	NNPS
9101	2994	1103	Stewed	stew	VBN
9101	2994	1104	with	with	IN
9101	2994	1105	Corn	Corn	NNP
9101	2994	1106	,	,	,
9101	2994	1107	Chickens	Chickens	NNPS
9101	2994	1108	,	,	,
9101	2994	1109	to	to	IN
9101	2994	1110	Stew	Stew	NNP
9101	2994	1111	,	,	,
9101	2994	1112	for	for	IN
9101	2994	1113	the	the	DT
9101	2994	1114	Sick	Sick	NNP
9101	2994	1115	,	,	,
9101	2994	1116	Chicken	Chicken	NNP
9101	2994	1117	Soup	Soup	NNP
9101	2994	1118	,	,	,
9101	2994	1119	Chicken	Chicken	NNP
9101	2994	1120	Water	Water	NNP
9101	2994	1121	Chilblains	Chilblains	NNPS
9101	2994	1122	,	,	,
9101	2994	1123	Remedy	remedy	NN
9101	2994	1124	for	for	IN
9101	2994	1125	,	,	,
9101	2994	1126	China	China	NNP
9101	2994	1127	,	,	,
9101	2994	1128	Mending	Mending	NNP
9101	2994	1129	,	,	,
9101	2994	1130	Chines	Chines	NNPS
9101	2994	1131	,	,	,
9101	2994	1132	Chocolate	Chocolate	NNP
9101	2994	1133	,	,	,
9101	2994	1134	for	for	IN
9101	2994	1135	the	the	DT
9101	2994	1136	Sick	Sick	NNP
9101	2994	1137	,	,	,
9101	2994	1138	Chocolate	Chocolate	NNP
9101	2994	1139	,	,	,
9101	2994	1140	Racahaut	Racahaut	NNP
9101	2994	1141	,	,	,
9101	2994	1142	Chops	Chops	NNPS
9101	2994	1143	,	,	,
9101	2994	1144	Mutton	Mutton	NNP
9101	2994	1145	,	,	,
9101	2994	1146	Chloride	Chloride	NNP
9101	2994	1147	of	of	IN
9101	2994	1148	Lime	Lime	NNP
9101	2994	1149	,	,	,
9101	2994	1150	Cholera	Cholera	NNP
9101	2994	1151	Morbus	Morbus	NNP
9101	2994	1152	,	,	,
9101	2994	1153	Chrome	Chrome	NNP
9101	2994	1154	Yellow	Yellow	NNP
9101	2994	1155	Wash	Wash	NNP
9101	2994	1156	,	,	,
9101	2994	1157	Cider	Cider	NNP
9101	2994	1158	,	,	,
9101	2994	1159	to	to	TO
9101	2994	1160	make	make	VB
9101	2994	1161	,	,	,
9101	2994	1162	Cider	Cider	NNP
9101	2994	1163	Marmalade	Marmalade	NNP
9101	2994	1164	,	,	,
9101	2994	1165	Citron	Citron	NNP
9101	2994	1166	Melon	Melon	NNP
9101	2994	1167	,	,	,
9101	2994	1168	Clams	Clams	NNPS
9101	2994	1169	,	,	,
9101	2994	1170	to	to	IN
9101	2994	1171	Fry	Fry	NNP
9101	2994	1172	and	and	CC
9101	2994	1173	Stew	Stew	NNP
9101	2994	1174	,	,	,
9101	2994	1175	Clear	Clear	NNP
9101	2994	1176	Starching	starch	VBG
9101	2994	1177	Cleaning	Cleaning	NNP
9101	2994	1178	Bedsteads	bedstead	NNS
9101	2994	1179	,	,	,
9101	2994	1180	Cleaning	Cleaning	NNP
9101	2994	1181	Cellars	Cellars	NNPS
9101	2994	1182	,	,	,
9101	2994	1183	Cleaning	Cleaning	NNP
9101	2994	1184	Floors	Floors	NNPS
9101	2994	1185	,	,	,
9101	2994	1186	Cleaning	Cleaning	NNP
9101	2994	1187	Kid	Kid	NNP
9101	2994	1188	Gloves	Gloves	NNPS
9101	2994	1189	,	,	,
9101	2994	1190	Cleaning	Cleaning	NNP
9101	2994	1191	Paint	Paint	NNP
9101	2994	1192	,	,	,
9101	2994	1193	Cleaning	clean	VBG
9101	2994	1194	Silver	silver	NN
9101	2994	1195	,	,	,
9101	2994	1196	Cleaning	Cleaning	NNP
9101	2994	1197	Stoves	Stoves	NNPS
9101	2994	1198	,	,	,
9101	2994	1199	Cloth	Cloth	NNP
9101	2994	1200	,	,	,
9101	2994	1201	to	to	TO
9101	2994	1202	take	take	VB
9101	2994	1203	Lime	Lime	NNP
9101	2994	1204	out	out	IN
9101	2994	1205	of	of	IN
9101	2994	1206	,	,	,
9101	2994	1207	Cloth	Cloth	NNP
9101	2994	1208	,	,	,
9101	2994	1209	to	to	TO
9101	2994	1210	take	take	VB
9101	2994	1211	Wax	Wax	NNP
9101	2994	1212	out	out	IN
9101	2994	1213	of	of	IN
9101	2994	1214	Cocoanut	Cocoanut	NNP
9101	2994	1215	Pudding	Pudding	NNP
9101	2994	1216	,	,	,
9101	2994	1217	Cod	Cod	NNP
9101	2994	1218	Fish	Fish	NNP
9101	2994	1219	,	,	,
9101	2994	1220	Salt	Salt	NNP
9101	2994	1221	,	,	,
9101	2994	1222	Coffee	Coffee	NNP
9101	2994	1223	,	,	,
9101	2994	1224	to	to	IN
9101	2994	1225	Boil	Boil	NNP
9101	2994	1226	and	and	CC
9101	2994	1227	Roast	Roast	NNP
9101	2994	1228	,	,	,
9101	2994	1229	Coffee	Coffee	NNP
9101	2994	1230	for	for	IN
9101	2994	1231	the	the	DT
9101	2994	1232	Sick	Sick	NNP
9101	2994	1233	,	,	,
9101	2994	1234	Cold	Cold	NNP
9101	2994	1235	Custard	Custard	NNP
9101	2994	1236	,	,	,
9101	2994	1237	Cold	Cold	NNP
9101	2994	1238	Slaw	Slaw	NNP
9101	2994	1239	,	,	,
9101	2994	1240	Colds	Colds	NNP
9101	2994	1241	,	,	,
9101	2994	1242	Remedy	remedy	NN
9101	2994	1243	for	for	IN
9101	2994	1244	,	,	,
9101	2994	1245	Colic	Colic	NNP
9101	2994	1246	,	,	,
9101	2994	1247	Colic	Colic	NNP
9101	2994	1248	,	,	,
9101	2994	1249	Bilious	Bilious	NNP
9101	2994	1250	,	,	,
9101	2994	1251	Colic	Colic	NNP
9101	2994	1252	,	,	,
9101	2994	1253	Infants	Infants	NNPS
9101	2994	1254	,	,	,
9101	2994	1255	Cologne	Cologne	NNP
9101	2994	1256	,	,	,
9101	2994	1257	Colors	color	NNS
9101	2994	1258	taken	take	VBN
9101	2994	1259	out	out	RP
9101	2994	1260	by	by	IN
9101	2994	1261	Acids	acid	NNS
9101	2994	1262	,	,	,
9101	2994	1263	to	to	IN
9101	2994	1264	Restore	Restore	NNP
9101	2994	1265	Coloring	Coloring	NNP
9101	2994	1266	,	,	,
9101	2994	1267	Conserve	Conserve	NNP
9101	2994	1268	,	,	,
9101	2994	1269	Peaches	peach	NNS
9101	2994	1270	to	to	TO
9101	2994	1271	,	,	,
9101	2994	1272	Conserve	conserve	VB
9101	2994	1273	,	,	,
9101	2994	1274	Pears	Pears	NNPS
9101	2994	1275	to	to	TO
9101	2994	1276	Conserve	conserve	VB
9101	2994	1277	of	of	IN
9101	2994	1278	Roses	Roses	NNPS
9101	2994	1279	,	,	,
9101	2994	1280	Cooking	Cooking	NNP
9101	2994	1281	for	for	IN
9101	2994	1282	the	the	DT
9101	2994	1283	Sick	Sick	NNP
9101	2994	1284	,	,	,
9101	2994	1285	Cordial	Cordial	NNP
9101	2994	1286	,	,	,
9101	2994	1287	Blackberry	Blackberry	NNP
9101	2994	1288	,	,	,
9101	2994	1289	Cordial	Cordial	NNP
9101	2994	1290	,	,	,
9101	2994	1291	Cherry	Cherry	NNP
9101	2994	1292	,	,	,
9101	2994	1293	Cordial	Cordial	NNP
9101	2994	1294	,	,	,
9101	2994	1295	Peach	Peach	NNP
9101	2994	1296	,	,	,
9101	2994	1297	Cordial	Cordial	NNP
9101	2994	1298	,	,	,
9101	2994	1299	Quince	Quince	NNP
9101	2994	1300	,	,	,
9101	2994	1301	Cordial	Cordial	NNP
9101	2994	1302	,	,	,
9101	2994	1303	Warner	Warner	NNP
9101	2994	1304	's	's	POS
9101	2994	1305	,	,	,
9101	2994	1306	Cordials	Cordials	NNPS
9101	2994	1307	,	,	,
9101	2994	1308	Wines	Wines	NNPS
9101	2994	1309	.	.	.
9101	2995	1	&	&	CC
9101	2995	2	c.	c.	NNP
9101	2995	3	,	,	,
9101	2995	4	Corn	Corn	NNP
9101	2995	5	Bannock	Bannock	NNP
9101	2995	6	,	,	,
9101	2995	7	Cora	Cora	NNP
9101	2995	8	Beef	Beef	NNP
9101	2995	9	,	,	,
9101	2995	10	to	to	IN
9101	2995	11	Boil	Boil	NNP
9101	2995	12	.	.	.
9101	2996	1	Cora	Cora	NNP
9101	2996	2	Gruel	Gruel	NNP
9101	2996	3	,	,	,
9101	2996	4	Corn	Corn	NNP
9101	2996	5	Batter	Batter	NNP
9101	2996	6	Cakes	Cakes	NNPS
9101	2996	7	,	,	,
9101	2996	8	Corn	Corn	NNP
9101	2996	9	Bread	Bread	NNP
9101	2996	10	,	,	,
9101	2996	11	Corn	Corn	NNP
9101	2996	12	Dumplings	Dumplings	NNPS
9101	2996	13	,	,	,
9101	2996	14	Corn	Corn	NNP
9101	2996	15	Flour	Flour	NNP
9101	2996	16	,	,	,
9101	2996	17	Dry	Dry	NNP
9101	2996	18	Yeast	Yeast	NNP
9101	2996	19	of	of	IN
9101	2996	20	,	,	,
9101	2996	21	Corn	Corn	NNP
9101	2996	22	Fritters	Fritters	NNPS
9101	2996	23	,	,	,
9101	2996	24	Corn	Corn	NNP
9101	2996	25	Meal	Meal	NNP
9101	2996	26	Porridge	Porridge	NNP
9101	2996	27	,	,	,
9101	2996	28	Corn	Corn	NNP
9101	2996	29	Meal	Meal	NNP
9101	2996	30	Pudding	Pudding	NNP
9101	2996	31	,	,	,
9101	2996	32	Corn	Corn	NNP
9101	2996	33	Muffins	muffin	NNS
9101	2996	34	,	,	,
9101	2996	35	Corn	Corn	NNP
9101	2996	36	Pudding	Pudding	NNP
9101	2996	37	in	in	IN
9101	2996	38	paste	paste	NN
9101	2996	39	,	,	,
9101	2996	40	Corn	Corn	NNP
9101	2996	41	Starch	Starch	NNP
9101	2996	42	,	,	,
9101	2996	43	Corn	Corn	NNP
9101	2996	44	,	,	,
9101	2996	45	Green	Green	NNP
9101	2996	46	,	,	,
9101	2996	47	for	for	IN
9101	2996	48	Winter	winter	NN
9101	2996	49	use	use	NN
9101	2996	50	,	,	,
9101	2996	51	Corn	Corn	NNP
9101	2996	52	,	,	,
9101	2996	53	Green	Green	NNP
9101	2996	54	,	,	,
9101	2996	55	to	to	IN
9101	2996	56	Boil	Boil	NNP
9101	2996	57	,	,	,
9101	2996	58	Corn	Corn	NNP
9101	2996	59	,	,	,
9101	2996	60	to	to	IN
9101	2996	61	Fricassee	Fricassee	NNP
9101	2996	62	,	,	,
9101	2996	63	Corns	Corns	NNPS
9101	2996	64	,	,	,
9101	2996	65	Salve	Salve	NNP
9101	2996	66	for	for	IN
9101	2996	67	,	,	,
9101	2996	68	Cottage	Cottage	NNP
9101	2996	69	Cheese	Cheese	NNP
9101	2996	70	,	,	,
9101	2996	71	or	or	CC
9101	2996	72	,	,	,
9101	2996	73	Smearcase	Smearcase	NNP
9101	2996	74	,	,	,
9101	2996	75	Cough	Cough	NNP
9101	2996	76	,	,	,
9101	2996	77	Brown	Brown	NNP
9101	2996	78	Mixture	Mixture	NNP
9101	2996	79	for	for	IN
9101	2996	80	a	a	DT
9101	2996	81	,	,	,
9101	2996	82	Cough	Cough	NNP
9101	2996	83	,	,	,
9101	2996	84	for	for	IN
9101	2996	85	a	a	DT
9101	2996	86	,	,	,
9101	2996	87	Cough	Cough	NNP
9101	2996	88	,	,	,
9101	2996	89	Remarks	Remarks	NNPS
9101	2996	90	on	on	IN
9101	2996	91	a	a	DT
9101	2996	92	,	,	,
9101	2996	93	Cough	Cough	NNP
9101	2996	94	,	,	,
9101	2996	95	Whooping	Whooping	NNP
9101	2996	96	,	,	,
9101	2996	97	Cough	Cough	NNP
9101	2996	98	,	,	,
9101	2996	99	Lemon	Lemon	NNP
9101	2996	100	Mixture	Mixture	NNP
9101	2996	101	for	for	IN
9101	2996	102	a	a	DT
9101	2996	103	,	,	,
9101	2996	104	Crab	Crab	NNP
9101	2996	105	Apples	Apples	NNPS
9101	2996	106	,	,	,
9101	2996	107	to	to	IN
9101	2996	108	Preserve	Preserve	NNP
9101	2996	109	,	,	,
9101	2996	110	Crackers	Crackers	NNPS
9101	2996	111	,	,	,
9101	2996	112	Soaked	soak	VBN
9101	2996	113	,	,	,
9101	2996	114	Cracks	Cracks	NNPS
9101	2996	115	in	in	IN
9101	2996	116	Stoves	stove	NNS
9101	2996	117	,	,	,
9101	2996	118	to	to	IN
9101	2996	119	Mend	Mend	NNP
9101	2996	120	,	,	,
9101	2996	121	Cramp	Cramp	NNP
9101	2996	122	in	in	IN
9101	2996	123	the	the	DT
9101	2996	124	Stomach	Stomach	NNP
9101	2996	125	,	,	,
9101	2996	126	Cramp	Cramp	NNP
9101	2996	127	,	,	,
9101	2996	128	Cranberries	Cranberries	NNPS
9101	2996	129	,	,	,
9101	2996	130	Cream	Cream	NNP
9101	2996	131	Cheese	Cheese	NNP
9101	2996	132	,	,	,
9101	2996	133	Cream	Cream	NNP
9101	2996	134	Sauce	Sauce	NNP
9101	2996	135	,	,	,
9101	2996	136	Cream	Cream	NNP
9101	2996	137	,	,	,
9101	2996	138	Almond	Almond	NNP
9101	2996	139	,	,	,
9101	2996	140	Cream	Cream	NNP
9101	2996	141	,	,	,
9101	2996	142	Custard	Custard	NNP
9101	2996	143	,	,	,
9101	2996	144	Cream	Cream	NNP
9101	2996	145	,	,	,
9101	2996	146	Ice	Ice	NNP
9101	2996	147	,	,	,
9101	2996	148	Freezing	Freezing	NNP
9101	2996	149	,	,	,
9101	2996	150	Cream	Cream	NNP
9101	2996	151	,	,	,
9101	2996	152	Poultice	Poultice	NNP
9101	2996	153	,	,	,
9101	2996	154	Cream	Cream	NNP
9101	2996	155	,	,	,
9101	2996	156	Snow	Snow	NNP
9101	2996	157	,	,	,
9101	2996	158	Cream	Cream	NNP
9101	2996	159	,	,	,
9101	2996	160	Toast	Toast	NNP
9101	2996	161	,	,	,
9101	2996	162	Crisp	Crisp	NNP
9101	2996	163	Ginger	Ginger	NNP
9101	2996	164	Bread	Bread	NNP
9101	2996	165	,	,	,
9101	2996	166	Croup	Croup	NNP
9101	2996	167	,	,	,
9101	2996	168	for	for	IN
9101	2996	169	the	the	DT
9101	2996	170	,	,	,
9101	2996	171	Crullers	Crullers	NNPS
9101	2996	172	,	,	,
9101	2996	173	Cucumber	Cucumber	NNP
9101	2996	174	Catsup	Catsup	NNP
9101	2996	175	,	,	,
9101	2996	176	Cucumbers	Cucumbers	NNPS
9101	2996	177	,	,	,
9101	2996	178	Cut	Cut	NNP
9101	2996	179	,	,	,
9101	2996	180	to	to	IN
9101	2996	181	Pickle	Pickle	NNP
9101	2996	182	,	,	,
9101	2996	183	Cucumbers	Cucumbers	NNPS
9101	2996	184	,	,	,
9101	2996	185	to	to	IN
9101	2996	186	Fry	Fry	NNP
9101	2996	187	or	or	CC
9101	2996	188	Slice	Slice	NNP
9101	2996	189	,	,	,
9101	2996	190	Cucumbers	Cucumbers	NNPS
9101	2996	191	,	,	,
9101	2996	192	to	to	IN
9101	2996	193	Pickle	Pickle	NNP
9101	2996	194	,	,	,
9101	2996	195	Cucumbers	Cucumbers	NNPS
9101	2996	196	,	,	,
9101	2996	197	to	to	IN
9101	2996	198	Pickle	Pickle	NNP
9101	2996	199	,	,	,
9101	2996	200	Small	Small	NNP
9101	2996	201	,	,	,
9101	2996	202	Cucumbers	Cucumbers	NNPS
9101	2996	203	,	,	,
9101	2996	204	to	to	IN
9101	2996	205	Preserve	Preserve	NNP
9101	2996	206	,	,	,
9101	2996	207	Cultivation	Cultivation	NNP
9101	2996	208	of	of	IN
9101	2996	209	Flowers	Flowers	NNPS
9101	2996	210	,	,	,
9101	2996	211	Cup	Cup	NNP
9101	2996	212	Cake	Cake	NNP
9101	2996	213	,	,	,
9101	2996	214	Curds	Curds	NNPS
9101	2996	215	,	,	,
9101	2996	216	Cheese	Cheese	NNP
9101	2996	217	,	,	,
9101	2996	218	Curds	Curds	NNPS
9101	2996	219	,	,	,
9101	2996	220	Skim	Skim	NNP
9101	2996	221	,	,	,
9101	2996	222	Curds	Curds	NNPS
9101	2996	223	,	,	,
9101	2996	224	Whey	Whey	NNP
9101	2996	225	Slam	Slam	NNP
9101	2996	226	,	,	,
9101	2996	227	Currant	Currant	NNP
9101	2996	228	Jelly	Jelly	NNP
9101	2996	229	,	,	,
9101	2996	230	Currant	Currant	NNP
9101	2996	231	Jelly	Jelly	NNP
9101	2996	232	,	,	,
9101	2996	233	Black	Black	NNP
9101	2996	234	,	,	,
9101	2996	235	Currant	Currant	NNP
9101	2996	236	Pie	Pie	NNP
9101	2996	237	,	,	,
9101	2996	238	Currant	Currant	NNP
9101	2996	239	Syrup	Syrup	NNP
9101	2996	240	,	,	,
9101	2996	241	Currant	Currant	NNP
9101	2996	242	Wine	Wine	NNP
9101	2996	243	,	,	,
9101	2996	244	Currants	Currants	NNPS
9101	2996	245	,	,	,
9101	2996	246	to	to	IN
9101	2996	247	Preserve	Preserve	NNP
9101	2996	248	,	,	,
9101	2996	249	Curtains	Curtains	NNPS
9101	2996	250	,	,	,
9101	2996	251	Custard	Custard	NNP
9101	2996	252	Baked	Baked	NNP
9101	2996	253	in	in	IN
9101	2996	254	Cups	Cups	NNP
9101	2996	255	,	,	,
9101	2996	256	Custard	Custard	NNP
9101	2996	257	Bread	Bread	NNP
9101	2996	258	Pudding	Pudding	NNP
9101	2996	259	,	,	,
9101	2996	260	Custard	Custard	NNP
9101	2996	261	for	for	IN
9101	2996	262	the	the	DT
9101	2996	263	Sick	Sick	NNP
9101	2996	264	,	,	,
9101	2996	265	Custard	Custard	NNP
9101	2996	266	Hasty	Hasty	NNP
9101	2996	267	Pudding	Pudding	NNP
9101	2996	268	,	,	,
9101	2996	269	Custard	Custard	NNP
9101	2996	270	,	,	,
9101	2996	271	Apple	Apple	NNP
9101	2996	272	,	,	,
9101	2996	273	Custard	Custard	NNP
9101	2996	274	,	,	,
9101	2996	275	Boiled	Boiled	NNP
9101	2996	276	,	,	,
9101	2996	277	Custard	Custard	NNP
9101	2996	278	,	,	,
9101	2996	279	Cold	Cold	NNP
9101	2996	280	,	,	,
9101	2996	281	Custard	Custard	NNP
9101	2996	282	,	,	,
9101	2996	283	Cream	Cream	NNP
9101	2996	284	,	,	,
9101	2996	285	Custard	Custard	NNP
9101	2996	286	,	,	,
9101	2996	287	Ice	Ice	NNP
9101	2996	288	,	,	,
9101	2996	289	Custard	Custard	NNP
9101	2996	290	,	,	,
9101	2996	291	to	to	IN
9101	2996	292	Boil	Boil	NNP
9101	2996	293	in	in	IN
9101	2996	294	Water	Water	NNP
9101	2996	295	,	,	,
9101	2996	296	Custard	Custard	NNP
9101	2996	297	,	,	,
9101	2996	298	with	with	IN
9101	2996	299	Raisins	Raisins	NNP
9101	2996	300	,	,	,
9101	2996	301	Cutlets	Cutlets	NNPS
9101	2996	302	,	,	,
9101	2996	303	Veal	Veal	NNP
9101	2996	304	,	,	,
9101	2996	305	Cuts	Cuts	NNPS
9101	2996	306	and	and	CC
9101	2996	307	Wounds	Wounds	NNPS
9101	2996	308	,	,	,
9101	2996	309	Remedy	Remedy	NNP
9101	2996	310	for	for	IN
9101	2996	311	,	,	,
9101	2996	312	Cutting	Cutting	NNP
9101	2996	313	Glass	Glass	NNP
9101	2996	314	,	,	,
9101	2996	315	Cymblings	Cymblings	NNP
9101	2996	316	,	,	,
9101	2996	317	or	or	CC
9101	2996	318	Squashes	Squashes	NNP
9101	2996	319	,	,	,
9101	2996	320	D.	D.	NNP
9101	2996	321	Damson	Damson	NNP
9101	2996	322	Sauce	Sauce	NNP
9101	2996	323	,	,	,
9101	2996	324	Damsons	Damsons	NNPS
9101	2996	325	for	for	IN
9101	2996	326	Pies	Pies	NNPS
9101	2996	327	,	,	,
9101	2996	328	Damsons	Damsons	NNPS
9101	2996	329	,	,	,
9101	2996	330	to	to	IN
9101	2996	331	Preserve	preserve	VB
9101	2996	332	,	,	,
9101	2996	333	Deafness	Deafness	NNP
9101	2996	334	,	,	,
9101	2996	335	Debility	Debility	NNP
9101	2996	336	,	,	,
9101	2996	337	Bitters	Bitters	NNPS
9101	2996	338	for	for	IN
9101	2996	339	,	,	,
9101	2996	340	Decanter	Decanter	NNP
9101	2996	341	,	,	,
9101	2996	342	to	to	TO
9101	2996	343	Remove	remove	VB
9101	2996	344	a	a	DT
9101	2996	345	Stopper	stopper	NN
9101	2996	346	from	from	IN
9101	2996	347	,	,	,
9101	2996	348	Diseases	Diseases	NNPS
9101	2996	349	,	,	,
9101	2996	350	Summer	Summer	NNP
9101	2996	351	,	,	,
9101	2996	352	Domestics	Domestics	NNP
9101	2996	353	,	,	,
9101	2996	354	on	on	IN
9101	2996	355	the	the	DT
9101	2996	356	Management	Management	NNP
9101	2996	357	of	of	IN
9101	2996	358	,	,	,
9101	2996	359	Dough	Dough	NNP
9101	2996	360	-	-	HYPH
9101	2996	361	nuts	nut	NNS
9101	2996	362	,	,	,
9101	2996	363	Drab	Drab	NNP
9101	2996	364	,	,	,
9101	2996	365	to	to	IN
9101	2996	366	Color	color	NN
9101	2996	367	,	,	,
9101	2996	368	Drawn	Drawn	NNP
9101	2996	369	Butter	Butter	NNP
9101	2996	370	,	,	,
9101	2996	371	Dressing	dressing	NN
9101	2996	372	,	,	,
9101	2996	373	or	or	CC
9101	2996	374	Stuffing	Stuffing	NNP
9101	2996	375	,	,	,
9101	2996	376	Dried	Dried	NNP
9101	2996	377	Beef	Beef	NNP
9101	2996	378	,	,	,
9101	2996	379	Dried	Dried	NNP
9101	2996	380	Beef	Beef	NNP
9101	2996	381	,	,	,
9101	2996	382	to	to	IN
9101	2996	383	Stew	Stew	NNP
9101	2996	384	,	,	,
9101	2996	385	Dropsy	Dropsy	NNP
9101	2996	386	,	,	,
9101	2996	387	Ducks	Ducks	NNP
9101	2996	388	,	,	,
9101	2996	389	to	to	IN
9101	2996	390	Roast	Roast	NNP
9101	2996	391	,	,	,
9101	2996	392	Dumplings	Dumplings	NNPS
9101	2996	393	,	,	,
9101	2996	394	Apple	Apple	NNP
9101	2996	395	,	,	,
9101	2996	396	and	and	CC
9101	2996	397	Peach	Peach	NNP
9101	2996	398	,	,	,
9101	2996	399	Dumplings	Dumplings	NNPS
9101	2996	400	,	,	,
9101	2996	401	Bacon	Bacon	NNP
9101	2996	402	,	,	,
9101	2996	403	Dumplings	Dumplings	NNPS
9101	2996	404	,	,	,
9101	2996	405	Corn	Corn	NNP
9101	2996	406	,	,	,
9101	2996	407	Dumplings	Dumplings	NNPS
9101	2996	408	,	,	,
9101	2996	409	Drop	Drop	NNP
9101	2996	410	,	,	,
9101	2996	411	Dumplings	Dumplings	NNPS
9101	2996	412	,	,	,
9101	2996	413	Large	Large	NNP
9101	2996	414	,	,	,
9101	2996	415	Dumplings	Dumplings	NNPS
9101	2996	416	,	,	,
9101	2996	417	Light	Light	NNP
9101	2996	418	Bread	Bread	NNP
9101	2996	419	,	,	,
9101	2996	420	Dumplings	Dumplings	NNPS
9101	2996	421	,	,	,
9101	2996	422	Rice	Rice	NNP
9101	2996	423	,	,	,
9101	2996	424	Dumplings	Dumplings	NNPS
9101	2996	425	,	,	,
9101	2996	426	Stew	Stew	NNP
9101	2996	427	,	,	,
9101	2996	428	Dumplings	Dumplings	NNPS
9101	2996	429	,	,	,
9101	2996	430	Suet	Suet	NNP
9101	2996	431	,	,	,
9101	2996	432	Dutch	Dutch	NNP
9101	2996	433	-	-	HYPH
9101	2996	434	ovens	oven	NNS
9101	2996	435	,	,	,
9101	2996	436	to	to	IN
9101	2996	437	Bake	bake	VB
9101	2996	438	in	in	RP
9101	2996	439	,	,	,
9101	2996	440	Dyeing	Dyeing	NNP
9101	2996	441	Black	Black	NNP
9101	2996	442	,	,	,
9101	2996	443	Dyeing	Dyeing	NNP
9101	2996	444	Brown	Brown	NNP
9101	2996	445	,	,	,
9101	2996	446	Dyeing	Dyeing	NNP
9101	2996	447	Carpet	Carpet	NNP
9101	2996	448	Rags	Rags	NNPS
9101	2996	449	,	,	,
9101	2996	450	Dyeing	Dyeing	NNP
9101	2996	451	Cotton	Cotton	NNP
9101	2996	452	,	,	,
9101	2996	453	blue	blue	NN
9101	2996	454	,	,	,
9101	2996	455	Dyeing	Dyeing	NNP
9101	2996	456	Drab	Drab	NNP
9101	2996	457	,	,	,
9101	2996	458	Dyeing	Dyeing	NNP
9101	2996	459	Lead	Lead	NNP
9101	2996	460	Color	Color	NNP
9101	2996	461	,	,	,
9101	2996	462	Dyeing	Dyeing	NNP
9101	2996	463	Olive	Olive	NNP
9101	2996	464	,	,	,
9101	2996	465	Dyeing	Dyeing	NNP
9101	2996	466	Orange	Orange	NNP
9101	2996	467	,	,	,
9101	2996	468	Dyeing	Dyeing	NNP
9101	2996	469	Red	Red	NNP
9101	2996	470	,	,	,
9101	2996	471	Dyeing	Dyeing	NNP
9101	2996	472	Scarlet	Scarlet	NNP
9101	2996	473	,	,	,
9101	2996	474	Dyeing	dye	VBG
9101	2996	475	with	with	IN
9101	2996	476	Brazil	Brazil	NNP
9101	2996	477	Wood	Wood	NNP
9101	2996	478	,	,	,
9101	2996	479	Dyeing	dye	VBG
9101	2996	480	with	with	IN
9101	2996	481	Cedar	Cedar	NNP
9101	2996	482	boughs	bough	NNS
9101	2996	483	,	,	,
9101	2996	484	Dyeing	Dyeing	NNP
9101	2996	485	Yarn	Yarn	NNP
9101	2996	486	Green	Green	NNP
9101	2996	487	,	,	,
9101	2996	488	Dyeing	Dyeing	NNP
9101	2996	489	Yellow	Yellow	NNP
9101	2996	490	,	,	,
9101	2996	491	Dysentery	Dysentery	NNP
9101	2996	492	,	,	,
9101	2996	493	Dyspepsy	Dyspepsy	NNP
9101	2996	494	Biscuit	Biscuit	NNP
9101	2996	495	,	,	,
9101	2996	496	Dyspepsy	Dyspepsy	NNP
9101	2996	497	Bread	Bread	NNP
9101	2996	498	,	,	,
9101	2996	499	E.	E.	NNP
9101	2996	500	Ear	Ear	NNP
9101	2996	501	-	-	HYPH
9101	2996	502	Ache	Ache	NNP
9101	2996	503	,	,	,
9101	2996	504	Remedy	Remedy	NNP
9101	2996	505	For	for	IN
9101	2996	506	,	,	,
9101	2996	507	Early	early	RB
9101	2996	508	Rising	rise	VBG
9101	2996	509	Promotes	Promotes	NNPS
9101	2996	510	Punctuality	punctuality	NN
9101	2996	511	,	,	,
9101	2996	512	Ears	Ears	NNPS
9101	2996	513	,	,	,
9101	2996	514	Wash	Wash	NNP
9101	2996	515	for	for	IN
9101	2996	516	Sore	Sore	NNP
9101	2996	517	,	,	,
9101	2996	518	Earthen	Earthen	NNP
9101	2996	519	Vessels	Vessels	NNPS
9101	2996	520	,	,	,
9101	2996	521	Economy	Economy	NNP
9101	2996	522	,	,	,
9101	2996	523	the	the	DT
9101	2996	524	Source	Source	NNP
9101	2996	525	of	of	IN
9101	2996	526	Charity	Charity	NNP
9101	2996	527	,	,	,
9101	2996	528	Egg	Egg	NNP
9101	2996	529	Panada	Panada	NNP
9101	2996	530	,	,	,
9101	2996	531	Egg	Egg	NNP
9101	2996	532	Plant	Plant	NNP
9101	2996	533	,	,	,
9101	2996	534	to	to	IN
9101	2996	535	Bake	bake	VB
9101	2996	536	,	,	,
9101	2996	537	Egg	Egg	NNP
9101	2996	538	Plant	Plant	NNP
9101	2996	539	,	,	,
9101	2996	540	to	to	IN
9101	2996	541	Fry	Fry	NNP
9101	2996	542	,	,	,
9101	2996	543	Egg	Egg	NNP
9101	2996	544	Rolls	Rolls	NNPS
9101	2996	545	,	,	,
9101	2996	546	Egg	Egg	NNP
9101	2996	547	Sauce	Sauce	NNP
9101	2996	548	,	,	,
9101	2996	549	Eggs	Eggs	NNPS
9101	2996	550	in	in	IN
9101	2996	551	Lime	Lime	NNP
9101	2996	552	-	-	HYPH
9101	2996	553	water	water	NN
9101	2996	554	,	,	,
9101	2996	555	Eggs	Eggs	NNP
9101	2996	556	to	to	IN
9101	2996	557	Grease	Grease	NNP
9101	2996	558	,	,	,
9101	2996	559	for	for	IN
9101	2996	560	Winter	winter	NN
9101	2996	561	use	use	NN
9101	2996	562	,	,	,
9101	2996	563	Eggs	Eggs	NNP
9101	2996	564	,	,	,
9101	2996	565	to	to	IN
9101	2996	566	Boil	Boil	NNP
9101	2996	567	,	,	,
9101	2996	568	Eggs	Eggs	NNP
9101	2996	569	,	,	,
9101	2996	570	to	to	IN
9101	2996	571	Clean	clean	JJ
9101	2996	572	Soiled	soil	VBN
9101	2996	573	,	,	,
9101	2996	574	Eggs	Eggs	NNP
9101	2996	575	,	,	,
9101	2996	576	to	to	IN
9101	2996	577	Fry	Fry	NNP
9101	2996	578	,	,	,
9101	2996	579	Eggs	Eggs	NNP
9101	2996	580	,	,	,
9101	2996	581	to	to	IN
9101	2996	582	Poach	Poach	NNP
9101	2996	583	,	,	,
9101	2996	584	Elder	Elder	NNP
9101	2996	585	Ointment	Ointment	NNP
9101	2996	586	,	,	,
9101	2996	587	Elderberry	Elderberry	NNP
9101	2996	588	Jam	Jam	NNP
9101	2996	589	for	for	IN
9101	2996	590	Colds	Colds	NNP
9101	2996	591	,	,	,
9101	2996	592	Elderberry	Elderberry	NNP
9101	2996	593	Wine	Wine	NNP
9101	2996	594	,	,	,
9101	2996	595	Elecampane	Elecampane	NNP
9101	2996	596	and	and	CC
9101	2996	597	Hoarhound	Hoarhound	NNP
9101	2996	598	Syrup	Syrup	NNP
9101	2996	599	English	English	NNP
9101	2996	600	Walnuts	Walnuts	NNP
9101	2996	601	,	,	,
9101	2996	602	Erysipelas	Erysipelas	NNP
9101	2996	603	,	,	,
9101	2996	604	Eyes	Eyes	NNP
9101	2996	605	,	,	,
9101	2996	606	Wash	Wash	NNP
9101	2996	607	for	for	IN
9101	2996	608	Weak	Weak	NNP
9101	2996	609	,	,	,
9101	2996	610	F.	F.	NNP
9101	2996	611	Falls	Falls	NNP
9101	2996	612	,	,	,
9101	2996	613	Feather	Feather	NNP
9101	2996	614	Beds	Beds	NNPS
9101	2996	615	,	,	,
9101	2996	616	Felons	Felons	NNPS
9101	2996	617	,	,	,
9101	2996	618	Figs	Figs	NNPS
9101	2996	619	,	,	,
9101	2996	620	Tomato	Tomato	NNP
9101	2996	621	,	,	,
9101	2996	622	Filtering	Filtering	NNP
9101	2996	623	Water	Water	NNP
9101	2996	624	,	,	,
9101	2996	625	Fire	Fire	NNP
9101	2996	626	,	,	,
9101	2996	627	Precautions	Precautions	NNPS
9101	2996	628	against	against	IN
9101	2996	629	,	,	,
9101	2996	630	Fish	Fish	NNP
9101	2996	631	,	,	,
9101	2996	632	Fresh	Fresh	NNP
9101	2996	633	,	,	,
9101	2996	634	to	to	IN
9101	2996	635	Boil	Boil	NNP
9101	2996	636	,	,	,
9101	2996	637	Fish	Fish	NNP
9101	2996	638	,	,	,
9101	2996	639	Fresh	Fresh	NNP
9101	2996	640	,	,	,
9101	2996	641	to	to	IN
9101	2996	642	Fry	Fry	NNP
9101	2996	643	,	,	,
9101	2996	644	Fish	Fish	NNP
9101	2996	645	,	,	,
9101	2996	646	Oysters	Oysters	NNPS
9101	2996	647	,	,	,
9101	2996	648	&	&	CC
9101	2996	649	c.	c.	NN
9101	2996	650	,	,	,
9101	2996	651	Fish	Fish	NNP
9101	2996	652	,	,	,
9101	2996	653	Rock	Rock	NNP
9101	2996	654	,	,	,
9101	2996	655	to	to	IN
9101	2996	656	Stew	Stew	NNP
9101	2996	657	or	or	CC
9101	2996	658	Bake	bake	NN
9101	2996	659	,	,	,
9101	2996	660	Fish	Fish	NNP
9101	2996	661	,	,	,
9101	2996	662	Salt	Salt	NNP
9101	2996	663	Cod	Cod	NNP
9101	2996	664	,	,	,
9101	2996	665	to	to	IN
9101	2996	666	Boil	Boil	NNP
9101	2996	667	,	,	,
9101	2996	668	Flannel	Flannel	NNP
9101	2996	669	Cakes	Cakes	NNP
9101	2996	670	,	,	,
9101	2996	671	Flannels	Flannels	NNPS
9101	2996	672	,	,	,
9101	2996	673	to	to	IN
9101	2996	674	Wash	Wash	NNP
9101	2996	675	,	,	,
9101	2996	676	Flaxseed	Flaxseed	NNP
9101	2996	677	Poultice	Poultice	NNP
9101	2996	678	,	,	,
9101	2996	679	Floating	Floating	NNP
9101	2996	680	Island	Island	NNP
9101	2996	681	,	,	,
9101	2996	682	Float	Float	NNP
9101	2996	683	,	,	,
9101	2996	684	Apple	Apple	NNP
9101	2996	685	,	,	,
9101	2996	686	Floors	Floors	NNPS
9101	2996	687	,	,	,
9101	2996	688	to	to	IN
9101	2996	689	Clean	Clean	NNP
9101	2996	690	,	,	,
9101	2996	691	Floors	floor	NNS
9101	2996	692	,	,	,
9101	2996	693	to	to	TO
9101	2996	694	take	take	VB
9101	2996	695	Grease	Grease	NNP
9101	2996	696	out	out	IN
9101	2996	697	of	of	IN
9101	2996	698	,	,	,
9101	2996	699	Flour	Flour	NNP
9101	2996	700	,	,	,
9101	2996	701	to	to	IN
9101	2996	702	Brown	Brown	NNP
9101	2996	703	for	for	IN
9101	2996	704	Gravy	Gravy	NNP
9101	2996	705	,	,	,
9101	2996	706	Flowers	Flowers	NNPS
9101	2996	707	,	,	,
9101	2996	708	the	the	DT
9101	2996	709	Cultivation	cultivation	NN
9101	2996	710	of	of	IN
9101	2996	711	,	,	,
9101	2996	712	Flummery	Flummery	NNP
9101	2996	713	,	,	,
9101	2996	714	Blackberry	Blackberry	NNP
9101	2996	715	,	,	,
9101	2996	716	Flummery	Flummery	NNP
9101	2996	717	,	,	,
9101	2996	718	Rice	Rice	NNP
9101	2996	719	,	,	,
9101	2996	720	Food	food	NN
9101	2996	721	for	for	IN
9101	2996	722	the	the	DT
9101	2996	723	Sick	Sick	NNP
9101	2996	724	,	,	,
9101	2996	725	Force	Force	NNP
9101	2996	726	Meat	Meat	NNP
9101	2996	727	Balls	Balls	NNPS
9101	2996	728	,	,	,
9101	2996	729	Fowls	Fowls	NNP
9101	2996	730	to	to	TO
9101	2996	731	Bake	bake	VB
9101	2996	732	,	,	,
9101	2996	733	Fox	Fox	NNP
9101	2996	734	Grape	Grape	NNP
9101	2996	735	Jam	Jam	NNP
9101	2996	736	,	,	,
9101	2996	737	Fraise	Fraise	NNP
9101	2996	738	Bacon	Bacon	NNP
9101	2996	739	,	,	,
9101	2996	740	Freezing	freeze	VBG
9101	2996	741	Ice	Ice	NNP
9101	2996	742	Cream	Cream	NNP
9101	2996	743	French	French	NNP
9101	2996	744	Honey	Honey	NNP
9101	2996	745	,	,	,
9101	2996	746	French	french	JJ
9101	2996	747	Rolls	roll	NNS
9101	2996	748	,	,	,
9101	2996	749	Fresh	Fresh	NNP
9101	2996	750	Meat	Meat	NNP
9101	2996	751	,	,	,
9101	2996	752	to	to	IN
9101	2996	753	Boil	Boil	NNP
9101	2996	754	,	,	,
9101	2996	755	Fresh	Fresh	NNP
9101	2996	756	Meat	Meat	NNP
9101	2996	757	,	,	,
9101	2996	758	to	to	TO
9101	2996	759	Keep	keep	VB
9101	2996	760	,	,	,
9101	2996	761	Fresh	Fresh	NNP
9101	2996	762	Meat	Meat	NNP
9101	2996	763	,	,	,
9101	2996	764	to	to	IN
9101	2996	765	Restore	Restore	NNP
9101	2996	766	when	when	WRB
9101	2996	767	kept	keep	VBD
9101	2996	768	too	too	RB
9101	2996	769	long	long	RB
9101	2996	770	,	,	,
9101	2996	771	Fresh	Fresh	NNP
9101	2996	772	Shad	Shad	NNP
9101	2996	773	,	,	,
9101	2996	774	to	to	IN
9101	2996	775	Bake	Bake	NNP
9101	2996	776	,	,	,
9101	2996	777	Fricassee	Fricassee	NNP
9101	2996	778	,	,	,
9101	2996	779	Chickens	Chickens	NNP
9101	2996	780	to	to	IN
9101	2996	781	Fricassee	Fricassee	NNP
9101	2996	782	,	,	,
9101	2996	783	Cora	Cora	NNP
9101	2996	784	,	,	,
9101	2996	785	to	to	IN
9101	2996	786	Fricassee	Fricassee	NNP
9101	2996	787	,	,	,
9101	2996	788	Tomatoes	Tomatoes	NNP
9101	2996	789	to	to	IN
9101	2996	790	Fritters	Fritters	NNP
9101	2996	791	,	,	,
9101	2996	792	Apple	Apple	NNP
9101	2996	793	,	,	,
9101	2996	794	Fritters	Fritters	NNP
9101	2996	795	,	,	,
9101	2996	796	Corn	Corn	NNP
9101	2996	797	,	,	,
9101	2996	798	Fritters	Fritters	NNPS
9101	2996	799	,	,	,
9101	2996	800	Indian	Indian	NNP
9101	2996	801	Meal	Meal	NNP
9101	2996	802	,	,	,
9101	2996	803	Fritters	Fritters	NNPS
9101	2996	804	,	,	,
9101	2996	805	Oysters	Oysters	NNPS
9101	2996	806	,	,	,
9101	2996	807	Fritters	Fritters	NNP
9101	2996	808	,	,	,
9101	2996	809	Rice	Rice	NNP
9101	2996	810	,	,	,
9101	2996	811	Fritters	Fritters	NNP
9101	2996	812	,	,	,
9101	2996	813	Snow	Snow	NNP
9101	2996	814	,	,	,
9101	2996	815	Fruit	Fruit	NNP
9101	2996	816	Cake	Cake	NNP
9101	2996	817	,	,	,
9101	2996	818	Fruit	Fruit	NNP
9101	2996	819	to	to	IN
9101	2996	820	Stew	Stew	NNP
9101	2996	821	for	for	IN
9101	2996	822	Pies	Pies	NNP
9101	2996	823	,	,	,
9101	2996	824	Fruit	Fruit	NNP
9101	2996	825	,	,	,
9101	2996	826	Frosted	Frosted	NNP
9101	2996	827	,	,	,
9101	2996	828	Furniture	furniture	NN
9101	2996	829	,	,	,
9101	2996	830	Linseed	Linseed	NNP
9101	2996	831	Oil	oil	NN
9101	2996	832	for	for	IN
9101	2996	833	,	,	,
9101	2996	834	Furs	Furs	NNPS
9101	2996	835	and	and	CC
9101	2996	836	Woollens	Woollens	NNPS
9101	2996	837	,	,	,
9101	2996	838	to	to	TO
9101	2996	839	Keep	keep	VB
9101	2996	840	,	,	,
9101	2996	841	G.	G.	NNP
9101	2996	842	Gardens	Gardens	NNP
9101	2996	843	and	and	CC
9101	2996	844	Yards	Yards	NNP
9101	2996	845	,	,	,
9101	2996	846	Gathering	gather	VBG
9101	2996	847	on	on	IN
9101	2996	848	a	a	DT
9101	2996	849	Finger	Finger	NNP
9101	2996	850	,	,	,
9101	2996	851	Geese	Geese	NNP
9101	2996	852	,	,	,
9101	2996	853	to	to	IN
9101	2996	854	Pick	Pick	NNP
9101	2996	855	,	,	,
9101	2996	856	General	General	NNP
9101	2996	857	Remarks	Remarks	NNPS
9101	2996	858	,	,	,
9101	2996	859	&	&	CC
9101	2996	860	c.	c.	NNP
9101	2996	861	Giblet	Giblet	NNP
9101	2996	862	Pie	Pie	NNP
9101	2996	863	and	and	CC
9101	2996	864	Soup	Soup	NNP
9101	2996	865	,	,	,
9101	2996	866	Ginger	Ginger	NNP
9101	2996	867	Cup	Cup	NNP
9101	2996	868	-	-	HYPH
9101	2996	869	cake	cake	NNP
9101	2996	870	,	,	,
9101	2996	871	Ginger	Ginger	NNP
9101	2996	872	Tea	Tea	NNP
9101	2996	873	,	,	,
9101	2996	874	Ginger	Ginger	NNP
9101	2996	875	Wine	Wine	NNP
9101	2996	876	,	,	,
9101	2996	877	Ginger	Ginger	NNP
9101	2996	878	,	,	,
9101	2996	879	to	to	TO
9101	2996	880	Preserve	Preserve	NNP
9101	2996	881	Green	Green	NNP
9101	2996	882	,	,	,
9101	2996	883	Ginger	Ginger	NNP
9101	2996	884	-	-	HYPH
9101	2996	885	bread	bread	NN
9101	2996	886	Nuts	Nuts	NNP
9101	2996	887	,	,	,
9101	2996	888	Ginger	ginger	NN
9101	2996	889	-	-	HYPH
9101	2996	890	bread	bread	NN
9101	2996	891	,	,	,
9101	2996	892	Crisp	Crisp	NNP
9101	2996	893	,	,	,
9101	2996	894	Ginger	ginger	NN
9101	2996	895	-	-	HYPH
9101	2996	896	bread	bread	NN
9101	2996	897	,	,	,
9101	2996	898	Light	Light	NNP
9101	2996	899	,	,	,
9101	2996	900	Glass	Glass	NNP
9101	2996	901	,	,	,
9101	2996	902	to	to	IN
9101	2996	903	Cut	Cut	NNP
9101	2996	904	,	,	,
9101	2996	905	Gloves	Gloves	NNPS
9101	2996	906	,	,	,
9101	2996	907	to	to	IN
9101	2996	908	Clean	Clean	NNP
9101	2996	909	Kid	Kid	NNP
9101	2996	910	,	,	,
9101	2996	911	Goose	Goose	NNP
9101	2996	912	,	,	,
9101	2996	913	to	to	IN
9101	2996	914	Roast	Roast	NNP
9101	2996	915	,	,	,
9101	2996	916	Gooseberries	Gooseberries	NNPS
9101	2996	917	,	,	,
9101	2996	918	to	to	IN
9101	2996	919	Preserve	preserve	VB
9101	2996	920	,	,	,
9101	2996	921	Gooseberry	Gooseberry	NNP
9101	2996	922	Wine	Wine	NNP
9101	2996	923	,	,	,
9101	2996	924	Gout	Gout	NNP
9101	2996	925	,	,	,
9101	2996	926	Graham	Graham	NNP
9101	2996	927	Bread	Bread	NNP
9101	2996	928	,	,	,
9101	2996	929	Grapes	Grapes	NNP
9101	2996	930	for	for	IN
9101	2996	931	Pies	Pies	NNPS
9101	2996	932	,	,	,
9101	2996	933	Grapes	Grapes	NNPS
9101	2996	934	in	in	IN
9101	2996	935	Brandy	Brandy	NNP
9101	2996	936	,	,	,
9101	2996	937	Grates	Grates	NNPS
9101	2996	938	and	and	CC
9101	2996	939	Stoves	Stoves	NNPS
9101	2996	940	,	,	,
9101	2996	941	to	to	IN
9101	2996	942	Clean	Clean	NNP
9101	2996	943	,	,	,
9101	2996	944	Gravy	Gravy	NNP
9101	2996	945	with	with	IN
9101	2996	946	Roast	Roast	NNP
9101	2996	947	Turkey	Turkey	NNP
9101	2996	948	,	,	,
9101	2996	949	Gravy	Gravy	NNP
9101	2996	950	,	,	,
9101	2996	951	Hash	Hash	NNP
9101	2996	952	,	,	,
9101	2996	953	Gravy	Gravy	NNP
9101	2996	954	,	,	,
9101	2996	955	to	to	IN
9101	2996	956	Brown	Brown	NNP
9101	2996	957	Flour	Flour	NNP
9101	2996	958	for	for	IN
9101	2996	959	,	,	,
9101	2996	960	Grease	Grease	NNP
9101	2996	961	,	,	,
9101	2996	962	to	to	TO
9101	2996	963	take	take	VB
9101	2996	964	out	out	IN
9101	2996	965	of	of	IN
9101	2996	966	Floors	floor	NNS
9101	2996	967	,	,	,
9101	2996	968	Greasers	Greasers	NNPS
9101	2996	969	for	for	IN
9101	2996	970	Bake	Bake	NNP
9101	2996	971	Irons	Irons	NNPS
9101	2996	972	,	,	,
9101	2996	973	Green	Green	NNP
9101	2996	974	Beans	Beans	NNPS
9101	2996	975	for	for	IN
9101	2996	976	Winter	winter	NN
9101	2996	977	use	use	NN
9101	2996	978	,	,	,
9101	2996	979	Green	Green	NNP
9101	2996	980	Corn	Corn	NNP
9101	2996	981	Pudding	Pudding	NNP
9101	2996	982	,	,	,
9101	2996	983	Green	Green	NNP
9101	2996	984	Peppers	Peppers	NNPS
9101	2996	985	,	,	,
9101	2996	986	to	to	IN
9101	2996	987	Preserve	Preserve	NNP
9101	2996	988	,	,	,
9101	2996	989	Green	Green	NNP
9101	2996	990	Tomato	Tomato	NNP
9101	2996	991	Catsup	Catsup	NNP
9101	2996	992	,	,	,
9101	2996	993	Green	Green	NNP
9101	2996	994	Wash	Wash	NNP
9101	2996	995	,	,	,
9101	2996	996	Green	Green	NNP
9101	2996	997	,	,	,
9101	2996	998	to	to	IN
9101	2996	999	Color	Color	NNP
9101	2996	1000	,	,	,
9101	2996	1001	Greens	Greens	NNP
9101	2996	1002	,	,	,
9101	2996	1003	to	to	IN
9101	2996	1004	Boil	Boil	NNP
9101	2996	1005	,	,	,
9101	2996	1006	Gruel	Gruel	NNP
9101	2996	1007	,	,	,
9101	2996	1008	Corn	Corn	NNP
9101	2996	1009	,	,	,
9101	2996	1010	Gruel	Gruel	NNP
9101	2996	1011	,	,	,
9101	2996	1012	Oat	Oat	NNP
9101	2996	1013	Meal	Meal	NNP
9101	2996	1014	,	,	,
9101	2996	1015	Gum	Gum	NNP
9101	2996	1016	Arabic	Arabic	NNP
9101	2996	1017	Paste	Paste	NNP
9101	2996	1018	,	,	,
9101	2996	1019	Gumbo	Gumbo	NNP
9101	2996	1020	Soup	Soup	NNP
9101	2996	1021	,	,	,
9101	2996	1022	Gums	Gums	NNP
9101	2996	1023	,	,	,
9101	2996	1024	Scurvy	Scurvy	NNP
9101	2996	1025	of	of	IN
9101	2996	1026	,	,	,
9101	2996	1027	H.	H.	NNP
9101	2996	1028	Ham	Ham	NNP
9101	2996	1029	,	,	,
9101	2996	1030	to	to	IN
9101	2996	1031	Bake	Bake	NNP
9101	2996	1032	,	,	,
9101	2996	1033	Ham	Ham	NNP
9101	2996	1034	,	,	,
9101	2996	1035	to	to	IN
9101	2996	1036	Boil	Boil	NNP
9101	2996	1037	,	,	,
9101	2996	1038	Ham	Ham	NNP
9101	2996	1039	,	,	,
9101	2996	1040	to	to	IN
9101	2996	1041	Fry	Fry	NNP
9101	2996	1042	,	,	,
9101	2996	1043	Ham	Ham	NNP
9101	2996	1044	,	,	,
9101	2996	1045	to	to	IN
9101	2996	1046	Stew	Stew	NNP
9101	2996	1047	,	,	,
9101	2996	1048	for	for	IN
9101	2996	1049	the	the	DT
9101	2996	1050	Sick	Sick	NNP
9101	2996	1051	,	,	,
9101	2996	1052	Hams	Hams	NNP
9101	2996	1053	,	,	,
9101	2996	1054	to	to	IN
9101	2996	1055	Cure	Cure	NNP
9101	2996	1056	,	,	,
9101	2996	1057	Hash	Hash	NNP
9101	2996	1058	made	make	VBD
9101	2996	1059	of	of	IN
9101	2996	1060	Fowls	Fowls	NNP
9101	2996	1061	,	,	,
9101	2996	1062	Hash	Hash	NNP
9101	2996	1063	,	,	,
9101	2996	1064	Veal	Veal	NNP
9101	2996	1065	,	,	,
9101	2996	1066	Hash	Hash	NNP
9101	2996	1067	Gravy	Gravy	NNP
9101	2996	1068	,	,	,
9101	2996	1069	Hasty	Hasty	NNP
9101	2996	1070	Custard	Custard	NNP
9101	2996	1071	Pudding	Pudding	NNP
9101	2996	1072	,	,	,
9101	2996	1073	Hasty	Hasty	NNP
9101	2996	1074	Pudding	Pudding	NNP
9101	2996	1075	of	of	IN
9101	2996	1076	Indian	Indian	NNP
9101	2996	1077	Meal	Meal	NNP
9101	2996	1078	,	,	,
9101	2996	1079	Head	Head	NNP
9101	2996	1080	-	-	HYPH
9101	2996	1081	ache	ache	NNP
9101	2996	1082	,	,	,
9101	2996	1083	Remedy	remedy	NN
9101	2996	1084	for	for	IN
9101	2996	1085	,	,	,
9101	2996	1086	Hearths	Hearths	NNP
9101	2996	1087	,	,	,
9101	2996	1088	a	a	DT
9101	2996	1089	Wash	Wash	NNP
9101	2996	1090	for	for	IN
9101	2996	1091	,	,	,
9101	2996	1092	Heating	heat	VBG
9101	2996	1093	a	a	DT
9101	2996	1094	Brick	Brick	NNP
9101	2996	1095	-	-	HYPH
9101	2996	1096	oven	oven	NNP
9101	2996	1097	,	,	,
9101	2996	1098	Herbs	Herbs	NNP
9101	2996	1099	,	,	,
9101	2996	1100	Gardens	Gardens	NNPS
9101	2996	1101	and	and	CC
9101	2996	1102	Yards	Yards	NNP
9101	2996	1103	,	,	,
9101	2996	1104	Herring	Herring	NNP
9101	2996	1105	and	and	CC
9101	2996	1106	Shad	Shad	NNP
9101	2996	1107	,	,	,
9101	2996	1108	Herring	Herring	NNP
9101	2996	1109	,	,	,
9101	2996	1110	Harford	Harford	NNP
9101	2996	1111	,	,	,
9101	2996	1112	Herring	Herring	NNP
9101	2996	1113	,	,	,
9101	2996	1114	Trash	Trash	NNP
9101	2996	1115	,	,	,
9101	2996	1116	to	to	IN
9101	2996	1117	Pot	Pot	NNP
9101	2996	1118	,	,	,
9101	2996	1119	Herring	Herring	NNP
9101	2996	1120	,	,	,
9101	2996	1121	to	to	IN
9101	2996	1122	Boil	Boil	NNP
9101	2996	1123	,	,	,
9101	2996	1124	Hints	Hints	NNPS
9101	2996	1125	to	to	IN
9101	2996	1126	Young	young	JJ
9101	2996	1127	Wives	Wives	NNPS
9101	2996	1128	,	,	,
9101	2996	1129	Hoarhound	Hoarhound	NNP
9101	2996	1130	and	and	CC
9101	2996	1131	Elecampane	Elecampane	NNP
9101	2996	1132	Syrup	Syrup	NNP
9101	2996	1133	,	,	,
9101	2996	1134	Hoarhound	Hoarhound	NNP
9101	2996	1135	Candy	Candy	NNP
9101	2996	1136	,	,	,
9101	2996	1137	Hoe	Hoe	NNP
9101	2996	1138	Cake	Cake	NNP
9101	2996	1139	,	,	,
9101	2996	1140	Hogshead	Hogshead	NNP
9101	2996	1141	Cheese	Cheese	NNP
9101	2996	1142	,	,	,
9101	2996	1143	Hominy	Hominy	NNP
9101	2996	1144	to	to	IN
9101	2996	1145	Boil	Boil	NNP
9101	2996	1146	or	or	CC
9101	2996	1147	Fry	Fry	NNP
9101	2996	1148	,	,	,
9101	2996	1149	Honey	Honey	NNP
9101	2996	1150	and	and	CC
9101	2996	1151	Lemon	Lemon	NNP
9101	2996	1152	Juice	Juice	NNP
9101	2996	1153	for	for	IN
9101	2996	1154	a	a	DT
9101	2996	1155	Cough	Cough	NNP
9101	2996	1156	,	,	,
9101	2996	1157	Hop	Hop	NNP
9101	2996	1158	Ointment	Ointment	NNP
9101	2996	1159	,	,	,
9101	2996	1160	Hop	Hop	NNP
9101	2996	1161	Poultice	Poultice	NNP
9101	2996	1162	,	,	,
9101	2996	1163	Housekeepers	Housekeepers	NNPS
9101	2996	1164	,	,	,
9101	2996	1165	to	to	TO
9101	2996	1166	Encourage	encourage	VB
9101	2996	1167	in	in	IN
9101	2996	1168	their	-PRON-	PRP$
9101	2996	1169	First	First	NNP
9101	2996	1170	Attempts	Attempts	NNPS
9101	2996	1171	,	,	,
9101	2996	1172	House	House	NNP
9101	2996	1173	Linen	Linen	NNP
9101	2996	1174	,	,	,
9101	2996	1175	Care	Care	NNP
9101	2996	1176	of	of	IN
9101	2996	1177	,	,	,
9101	2996	1178	Huckleberry	Huckleberry	NNP
9101	2996	1179	Pudding	Pudding	NNP
9101	2996	1180	,	,	,
9101	2996	1181	Huckleberry	Huckleberry	NNP
9101	2996	1182	Pudding	Pudding	NNP
9101	2996	1183	,	,	,
9101	2996	1184	Elkridge	Elkridge	NNP
9101	2996	1185	,	,	,
9101	2996	1186	Huxham	Huxham	NNP
9101	2996	1187	's	's	POS
9101	2996	1188	Buck	Buck	NNP
9101	2996	1189	Tincture	Tincture	NNP
9101	2996	1190	,	,	,
9101	2996	1191	I.	I.	NNP
9101	2997	1	Ice	ice	NN
9101	2997	2	Cream	cream	NN
9101	2997	3	Freezing	freeze	VBG
9101	2997	4	,	,	,
9101	2997	5	Ice	Ice	NNP
9101	2997	6	Cream	Cream	NNP
9101	2997	7	superior	superior	JJ
9101	2997	8	Receipt	Receipt	NNP
9101	2997	9	for	for	IN
9101	2997	10	Making	make	VBG
9101	2997	11	,	,	,
9101	2997	12	Ice	Ice	NNP
9101	2997	13	Cream	Cream	NNP
9101	2997	14	with	with	IN
9101	2997	15	Fruit	Fruit	NNP
9101	2997	16	,	,	,
9101	2997	17	Ice	Ice	NNP
9101	2997	18	Cream	Cream	NNP
9101	2997	19	with	with	IN
9101	2997	20	Lemon	Lemon	NNP
9101	2997	21	,	,	,
9101	2997	22	Ices	Ices	NNPS
9101	2997	23	,	,	,
9101	2997	24	to	to	IN
9101	2997	25	Stain	Stain	NNP
9101	2997	26	,	,	,
9101	2997	27	Icing	Icing	NNP
9101	2997	28	,	,	,
9101	2997	29	for	for	IN
9101	2997	30	Cake	Cake	NNP
9101	2997	31	,	,	,
9101	2997	32	Ice	Ice	NNP
9101	2997	33	Custard	Custard	NNP
9101	2997	34	with	with	IN
9101	2997	35	Vanilla	Vanilla	NNP
9101	2997	36	,	,	,
9101	2997	37	Indian	indian	JJ
9101	2997	38	Bread	Bread	NNP
9101	2997	39	with	with	IN
9101	2997	40	Butter	Butter	NNP
9101	2997	41	milk	milk	NN
9101	2997	42	,	,	,
9101	2997	43	Indian	Indian	NNP
9101	2997	44	Corn	Corn	NNP
9101	2997	45	Remarks	Remarks	NNPS
9101	2997	46	on	on	IN
9101	2997	47	the	the	DT
9101	2997	48	Use	Use	NNP
9101	2997	49	of	of	IN
9101	2997	50	,	,	,
9101	2997	51	Indian	Indian	NNP
9101	2997	52	Pound	Pound	NNP
9101	2997	53	Cake	Cake	NNP
9101	2997	54	,	,	,
9101	2997	55	Infant	Infant	NNP
9101	2997	56	's	's	POS
9101	2997	57	Colic	Colic	NNP
9101	2997	58	,	,	,
9101	2997	59	Infant	Infant	NNP
9101	2997	60	's	's	POS
9101	2997	61	Sore	Sore	NNP
9101	2997	62	Mouth	Mouth	NNP
9101	2997	63	,	,	,
9101	2997	64	Irish	Irish	NNP
9101	2997	65	Stew	Stew	NNP
9101	2997	66	,	,	,
9101	2997	67	Irish	Irish	NNP
9101	2997	68	Moss	Moss	NNP
9101	2997	69	Blancmange	Blancmange	NNP
9101	2997	70	,	,	,
9101	2997	71	Island	Island	NNP
9101	2997	72	,	,	,
9101	2997	73	Floating	Floating	NNP
9101	2997	74	,	,	,
9101	2997	75	Isinglass	Isinglass	NNP
9101	2997	76	Jelly	Jelly	NNP
9101	2997	77	,	,	,
9101	2997	78	J.	J.	NNP
9101	2997	79	Jam	Jam	NNP
9101	2997	80	,	,	,
9101	2997	81	Elderberry	Elderberry	NNP
9101	2997	82	,	,	,
9101	2997	83	Jam	Jam	NNP
9101	2997	84	,	,	,
9101	2997	85	Green	Green	NNP
9101	2997	86	Fox	Fox	NNP
9101	2997	87	Grape	Grape	NNP
9101	2997	88	,	,	,
9101	2997	89	Jam	Jam	NNP
9101	2997	90	,	,	,
9101	2997	91	Ripe	Ripe	NNP
9101	2997	92	Fox	Fox	NNP
9101	2997	93	Grape	Grape	NNP
9101	2997	94	,	,	,
9101	2997	95	Jelly	Jelly	NNP
9101	2997	96	,	,	,
9101	2997	97	Apple	Apple	NNP
9101	2997	98	,	,	,
9101	2997	99	Jelly	Jelly	NNP
9101	2997	100	,	,	,
9101	2997	101	Blancmange	Blancmange	NNP
9101	2997	102	of	of	IN
9101	2997	103	,	,	,
9101	2997	104	Jelly	Jelly	NNP
9101	2997	105	,	,	,
9101	2997	106	Black	Black	NNP
9101	2997	107	Currant	Currant	NNP
9101	2997	108	,	,	,
9101	2997	109	Jelly	Jelly	NNP
9101	2997	110	,	,	,
9101	2997	111	Currant	Currant	NNP
9101	2997	112	,	,	,
9101	2997	113	Jelly	Jelly	NNP
9101	2997	114	,	,	,
9101	2997	115	Calf	Calf	NNP
9101	2997	116	's	's	POS
9101	2997	117	Foot	Foot	NNP
9101	2997	118	,	,	,
9101	2997	119	Jelly	Jelly	NNP
9101	2997	120	,	,	,
9101	2997	121	Cake	Cake	NNP
9101	2997	122	,	,	,
9101	2997	123	Jelly	Jelly	NNP
9101	2997	124	,	,	,
9101	2997	125	Green	Green	NNP
9101	2997	126	Grape	Grape	NNP
9101	2997	127	,	,	,
9101	2997	128	Jelly	Jelly	NNP
9101	2997	129	,	,	,
9101	2997	130	Isinglass	Isinglass	NNP
9101	2997	131	,	,	,
9101	2997	132	Jelly	Jelly	NNP
9101	2997	133	,	,	,
9101	2997	134	Mulled	Mulled	NNP
9101	2997	135	,	,	,
9101	2997	136	Jellies	Jellies	NNPS
9101	2997	137	Preserves	Preserves	NNPS
9101	2997	138	&	&	CC
9101	2997	139	c.	c.	NNP
9101	2997	140	,	,	,
9101	2997	141	Jelly	Jelly	NNP
9101	2997	142	,	,	,
9101	2997	143	Quince	Quince	NNP
9101	2997	144	,	,	,
9101	2997	145	Jelly	Jelly	NNP
9101	2997	146	,	,	,
9101	2997	147	Tapioca	Tapioca	NNP
9101	2997	148	,	,	,
9101	2997	149	Jelly	Jelly	NNP
9101	2997	150	,	,	,
9101	2997	151	Tomato	Tomato	NNP
9101	2997	152	,	,	,
9101	2997	153	Journey	Journey	NNP
9101	2997	154	Cake	Cake	NNP
9101	2997	155	,	,	,
9101	2997	156	Jumbles	Jumbles	NNP
9101	2997	157	Common	Common	NNP
9101	2997	158	,	,	,
9101	2997	159	Jumbles	Jumbles	NNP
9101	2997	160	,	,	,
9101	2997	161	Cup	Cup	NNP
9101	2997	162	,	,	,
9101	2997	163	Jumbles	Jumbles	NNP
9101	2997	164	for	for	IN
9101	2997	165	Delicate	Delicate	NNP
9101	2997	166	Persons	Persons	NNPS
9101	2997	167	,	,	,
9101	2997	168	Jumbles	Jumbles	NNP
9101	2997	169	,	,	,
9101	2997	170	Molasses	Molasses	NNP
9101	2997	171	,	,	,
9101	2997	172	Jumbles	Jumbles	NNP
9101	2997	173	,	,	,
9101	2997	174	Jackson	Jackson	NNP
9101	2997	175	,	,	,
9101	2997	176	Jumbles	Jumbles	NNP
9101	2997	177	,	,	,
9101	2997	178	Rich	Rich	NNP
9101	2997	179	,	,	,
9101	2997	180	K.	K.	NNP
9101	2997	181	Kettles	Kettles	NNP
9101	2997	182	,	,	,
9101	2997	183	Preserving	Preserving	NNP
9101	2997	184	,	,	,
9101	2997	185	to	to	TO
9101	2997	186	clean	clean	VB
9101	2997	187	,	,	,
9101	2997	188	Keeping	keep	VBG
9101	2997	189	Apples	Apples	NNP
9101	2997	190	for	for	IN
9101	2997	191	Winter	winter	NN
9101	2997	192	use	use	NN
9101	2997	193	,	,	,
9101	2997	194	Kid	Kid	NNP
9101	2997	195	Gloves	Gloves	NNP
9101	2997	196	,	,	,
9101	2997	197	to	to	TO
9101	2997	198	clean	clean	VB
9101	2997	199	,	,	,
9101	2997	200	Kidney	Kidney	NNP
9101	2997	201	,	,	,
9101	2997	202	to	to	TO
9101	2997	203	fry	fry	VB
9101	2997	204	Beef	Beef	NNP
9101	2997	205	with	with	IN
9101	2997	206	,	,	,
9101	2997	207	Kidneys	Kidneys	NNPS
9101	2997	208	,	,	,
9101	2997	209	Affections	Affections	NNPS
9101	2997	210	of	of	IN
9101	2997	211	the	the	DT
9101	2997	212	,	,	,
9101	2997	213	Kisses	Kisses	NNP
9101	2997	214	,	,	,
9101	2997	215	Knives	Knives	NNP
9101	2997	216	and	and	CC
9101	2997	217	Forks	Forks	NNP
9101	2997	218	,	,	,
9101	2997	219	to	to	TO
9101	2997	220	clean	clean	VB
9101	2997	221	,	,	,
9101	2997	222	L.	L.	NNP
9101	2997	223	Labor	Labor	NNP
9101	2997	224	Saving	Saving	NNP
9101	2997	225	Soap	Soap	NNP
9101	2997	226	,	,	,
9101	2997	227	Lamb	Lamb	NNP
9101	2997	228	,	,	,
9101	2997	229	to	to	IN
9101	2997	230	Roast	Roast	NNP
9101	2997	231	,	,	,
9101	2997	232	Lamb	Lamb	NNP
9101	2997	233	,	,	,
9101	2997	234	to	to	IN
9101	2997	235	Stew	Stew	NNP
9101	2997	236	or	or	CC
9101	2997	237	Fry	Fry	NNP
9101	2997	238	,	,	,
9101	2997	239	Lard	Lard	NNP
9101	2997	240	,	,	,
9101	2997	241	Rendering	Rendering	NNP
9101	2997	242	,	,	,
9101	2997	243	Lavender	Lavender	NNP
9101	2997	244	,	,	,
9101	2997	245	Compound	Compound	NNP
9101	2997	246	,	,	,
9101	2997	247	Lead	Lead	NNP
9101	2997	248	Color	Color	NNP
9101	2997	249	,	,	,
9101	2997	250	Lemon	Lemon	NNP
9101	2997	251	Brandy	Brandy	NNP
9101	2997	252	,	,	,
9101	2997	253	Lemon	Lemon	NNP
9101	2997	254	Butter	Butter	NNP
9101	2997	255	,	,	,
9101	2997	256	Lemon	Lemon	NNP
9101	2997	257	Ice	Ice	NNP
9101	2997	258	Cream	Cream	NNP
9101	2997	259	,	,	,
9101	2997	260	Lemon	Lemon	NNP
9101	2997	261	Juice	Juice	NNP
9101	2997	262	,	,	,
9101	2997	263	Syrup	Syrup	NNP
9101	2997	264	of	of	IN
9101	2997	265	,	,	,
9101	2997	266	Lemon	Lemon	NNP
9101	2997	267	Marmalade	Marmalade	NNP
9101	2997	268	,	,	,
9101	2997	269	Lemon	Lemon	NNP
9101	2997	270	Mixture	Mixture	NNP
9101	2997	271	for	for	IN
9101	2997	272	a	a	DT
9101	2997	273	Cough	Cough	NNP
9101	2997	274	,	,	,
9101	2997	275	Lemon	Lemon	NNP
9101	2997	276	Pudding	Pudding	NNP
9101	2997	277	,	,	,
9101	2997	278	Lemon	Lemon	NNP
9101	2997	279	Syrup	Syrup	NNP
9101	2997	280	,	,	,
9101	2997	281	Lemon	Lemon	NNP
9101	2997	282	and	and	CC
9101	2997	283	Honey	Honey	NNP
9101	2997	284	for	for	IN
9101	2997	285	a	a	DT
9101	2997	286	Cough	Cough	NNP
9101	2997	287	,	,	,
9101	2997	288	Lemon	Lemon	NNP
9101	2997	289	,	,	,
9101	2997	290	Green	Green	NNP
9101	2997	291	,	,	,
9101	2997	292	to	to	IN
9101	2997	293	Preserve	Preserve	NNP
9101	2997	294	,	,	,
9101	2997	295	Lettuce	Lettuce	NNP
9101	2997	296	,	,	,
9101	2997	297	Ley	Ley	NNP
9101	2997	298	Poultice	Poultice	NNP
9101	2997	299	,	,	,
9101	2997	300	Ley	Ley	NNP
9101	2997	301	and	and	CC
9101	2997	302	Soda	Soda	NNP
9101	2997	303	,	,	,
9101	2997	304	Preparation	Preparation	NNP
9101	2997	305	for	for	IN
9101	2997	306	Washing	Washing	NNP
9101	2997	307	,	,	,
9101	2997	308	Light	Light	NNP
9101	2997	309	Biscuit	Biscuit	NNP
9101	2997	310	,	,	,
9101	2997	311	Light	Light	NNP
9101	2997	312	Bread	Bread	NNP
9101	2997	313	Dumplings	Dumplings	NNPS
9101	2997	314	,	,	,
9101	2997	315	Lily	Lily	NNP
9101	2997	316	Ointment	Ointment	NNP
9101	2997	317	,	,	,
9101	2997	318	Lily	Lily	NNP
9101	2997	319	Root	Root	NNP
9101	2997	320	Poultice	Poultice	NNP
9101	2997	321	,	,	,
9101	2997	322	Lima	Lima	NNP
9101	2997	323	Beans	Beans	NNPS
9101	2997	324	,	,	,
9101	2997	325	Lime	Lime	NNP
9101	2997	326	,	,	,
9101	2997	327	Chloride	Chloride	NNP
9101	2997	328	of	of	IN
9101	2997	329	,	,	,
9101	2997	330	Lime	Lime	NNP
9101	2997	331	,	,	,
9101	2997	332	to	to	TO
9101	2997	333	take	take	VB
9101	2997	334	,	,	,
9101	2997	335	out	out	IN
9101	2997	336	of	of	IN
9101	2997	337	Cloth	Cloth	NNP
9101	2997	338	,	,	,
9101	2997	339	Linen	Linen	NNP
9101	2997	340	,	,	,
9101	2997	341	House	House	NNP
9101	2997	342	,	,	,
9101	2997	343	Linen	Linen	NNP
9101	2997	344	,	,	,
9101	2997	345	to	to	TO
9101	2997	346	take	take	VB
9101	2997	347	Ink	Ink	NNP
9101	2997	348	and	and	CC
9101	2997	349	Fruit	Fruit	NNP
9101	2997	350	Stains	Stains	NNPS
9101	2997	351	out	out	IN
9101	2997	352	of	of	IN
9101	2997	353	,	,	,
9101	2997	354	Linseed	Linseed	NNP
9101	2997	355	Oil	Oil	NNP
9101	2997	356	for	for	IN
9101	2997	357	Furniture	Furniture	NNP
9101	2997	358	,	,	,
9101	2997	359	Liver	Liver	NNP
9101	2997	360	Sausage	Sausage	NNP
9101	2997	361	,	,	,
9101	2997	362	Liver	Liver	NNP
9101	2997	363	,	,	,
9101	2997	364	to	to	IN
9101	2997	365	Fry	Fry	NNP
9101	2997	366	Veal	Veal	NNP
9101	2997	367	's	's	POS
9101	2997	368	,	,	,
9101	2997	369	Liver	Liver	NNP
9101	2997	370	,	,	,
9101	2997	371	to	to	IN
9101	2997	372	Fry	Fry	NNP
9101	2997	373	,	,	,
9101	2997	374	Liverwort	Liverwort	NNP
9101	2997	375	Syrup	Syrup	NNP
9101	2997	376	,	,	,
9101	2997	377	Loaf	Loaf	NNP
9101	2997	378	Cake	Cake	NNP
9101	2997	379	,	,	,
9101	2997	380	Locked	Locked	NNP
9101	2997	381	Jaw	Jaw	NNP
9101	2997	382	,	,	,
9101	2997	383	M.	M.	NNP
9101	2997	384	Macaroons	Macaroons	NNP
9101	2997	385	,	,	,
9101	2997	386	Mackerel	Mackerel	NNP
9101	2997	387	,	,	,
9101	2997	388	to	to	IN
9101	2997	389	Boil	Boil	NNP
9101	2997	390	,	,	,
9101	2997	391	Madison	Madison	NNP
9101	2997	392	Cake	Cake	NNP
9101	2997	393	,	,	,
9101	2997	394	Magnesia	Magnesia	NNP
9101	2997	395	,	,	,
9101	2997	396	Charcoal	Charcoal	NNP
9101	2997	397	and	and	CC
9101	2997	398	Salts	Salts	NNP
9101	2997	399	,	,	,
9101	2997	400	Mahogany	Mahogany	NNP
9101	2997	401	Furniture	Furniture	NNP
9101	2997	402	,	,	,
9101	2997	403	Mangoes	Mangoes	NNPS
9101	2997	404	with	with	IN
9101	2997	405	Oil	Oil	NNP
9101	2997	406	and	and	CC
9101	2997	407	Vinegar	Vinegar	NNP
9101	2997	408	,	,	,
9101	2997	409	Pickling	Pickling	NNP
9101	2997	410	,	,	,
9101	2997	411	Mangoes	Mangoes	NNP
9101	2997	412	,	,	,
9101	2997	413	Mangoes	Mangoes	NNP
9101	2997	414	,	,	,
9101	2997	415	Pepper	Pepper	NNP
9101	2997	416	,	,	,
9101	2997	417	Mansfield	Mansfield	NNP
9101	2997	418	Muffins	Muffins	NNP
9101	2997	419	,	,	,
9101	2997	420	Marble	Marble	NNP
9101	2997	421	,	,	,
9101	2997	422	Marmalade	Marmalade	NNP
9101	2997	423	of	of	IN
9101	2997	424	mixed	mixed	JJ
9101	2997	425	Fruits	Fruits	NNPS
9101	2997	426	..	..	.
9101	2997	427	Marmalade	Marmalade	NNP
9101	2997	428	,	,	,
9101	2997	429	Apple	Apple	NNP
9101	2997	430	,	,	,
9101	2997	431	Marmalade	Marmalade	NNP
9101	2997	432	,	,	,
9101	2997	433	Cider	Cider	NNP
9101	2997	434	,	,	,
9101	2997	435	Marmalade	Marmalade	NNP
9101	2997	436	,	,	,
9101	2997	437	Lemon	Lemon	NNP
9101	2997	438	,	,	,
9101	2997	439	Marmalade	Marmalade	NNP
9101	2997	440	,	,	,
9101	2997	441	Peach	Peach	NNP
9101	2997	442	,	,	,
9101	2997	443	Marmalade	Marmalade	NNP
9101	2997	444	,	,	,
9101	2997	445	Quince	Quince	NNP
9101	2997	446	,	,	,
9101	2997	447	Maryland	Maryland	NNP
9101	2997	448	Biscuit	Biscuit	NNP
9101	2997	449	,	,	,
9101	2997	450	Maryland	Maryland	NNP
9101	2997	451	Com	Com	NNP
9101	2997	452	Cakes	Cakes	NNPS
9101	2997	453	,	,	,
9101	2997	454	Matresses	Matresses	NNP
9101	2997	455	,	,	,
9101	2997	456	Directions	Directions	NNPS
9101	2997	457	for	for	IN
9101	2997	458	Making	make	VBG
9101	2997	459	,	,	,
9101	2997	460	Meat	Meat	NNP
9101	2997	461	,	,	,
9101	2997	462	Fresh	Fresh	NNP
9101	2997	463	,	,	,
9101	2997	464	to	to	IN
9101	2997	465	Restore	Restore	NNP
9101	2997	466	,	,	,
9101	2997	467	Meat	Meat	NNP
9101	2997	468	,	,	,
9101	2997	469	Roasting	Roasting	NNP
9101	2997	470	,	,	,
9101	2997	471	Meat	Meat	NNP
9101	2997	472	,	,	,
9101	2997	473	to	to	IN
9101	2997	474	Boil	Boil	NNP
9101	2997	475	Fresh	Fresh	NNP
9101	2997	476	,	,	,
9101	2997	477	Meat	Meat	NNP
9101	2997	478	,	,	,
9101	2997	479	to	to	TO
9101	2997	480	keep	keep	VB
9101	2997	481	Fresh	fresh	JJ
9101	2997	482	,	,	,
9101	2997	483	Melon	Melon	NNP
9101	2997	484	Citron	Citron	NNP
9101	2997	485	,	,	,
9101	2997	486	to	to	IN
9101	2997	487	Preserve	Preserve	NNP
9101	2997	488	,	,	,
9101	2997	489	Mending	Mending	NNP
9101	2997	490	China	China	NNP
9101	2997	491	,	,	,
9101	2997	492	Mending	Mending	NNP
9101	2997	493	Clothes	Clothes	NNPS
9101	2997	494	,	,	,
9101	2997	495	Milk	Milk	NNP
9101	2997	496	Porridge	Porridge	NNP
9101	2997	497	,	,	,
9101	2997	498	Milk	milk	NN
9101	2997	499	Rolls	roll	NNS
9101	2997	500	,	,	,
9101	2997	501	Milk	milk	NN
9101	2997	502	Toast	Toast	NNP
9101	2997	503	,	,	,
9101	2997	504	Milk	Milk	NNP
9101	2997	505	Yeast	Yeast	NNP
9101	2997	506	,	,	,
9101	2997	507	Mince	Mince	NNP
9101	2997	508	Pies	Pies	NNP
9101	2997	509	,	,	,
9101	2997	510	Mince	Mince	NNP
9101	2997	511	Pies	Pies	NNP
9101	2997	512	,	,	,
9101	2997	513	Farmers	Farmers	NNPS
9101	2997	514	,	,	,
9101	2997	515	Mince	Mince	NNP
9101	2997	516	Pies	Pies	NNP
9101	2997	517	,	,	,
9101	2997	518	Pork	Pork	NNP
9101	2997	519	,	,	,
9101	2997	520	Mixture	Mixture	NNP
9101	2997	521	,	,	,
9101	2997	522	Brown	Brown	NNP
9101	2997	523	,	,	,
9101	2997	524	for	for	IN
9101	2997	525	Cough	Cough	NNP
9101	2997	526	,	,	,
9101	2997	527	Molasses	Molasses	NNP
9101	2997	528	Beer	Beer	NNP
9101	2997	529	,	,	,
9101	2997	530	Molasses	Molasses	NNP
9101	2997	531	Candy	Candy	NNP
9101	2997	532	,	,	,
9101	2997	533	Molasses	Molasses	NNP
9101	2997	534	Jumbles	Jumbles	NNP
9101	2997	535	,	,	,
9101	2997	536	Molasses	Molasses	NNP
9101	2997	537	Posset	Posset	NNP
9101	2997	538	,	,	,
9101	2997	539	for	for	IN
9101	2997	540	a	a	DT
9101	2997	541	Cold	Cold	NNP
9101	2997	542	,	,	,
9101	2997	543	Molasses	Molasses	NNP
9101	2997	544	Sauce	Sauce	NNP
9101	2997	545	,	,	,
9101	2997	546	Mortification	Mortification	NNP
9101	2997	547	,	,	,
9101	2997	548	Ointment	Ointment	NNP
9101	2997	549	for	for	IN
9101	2997	550	,	,	,
9101	2997	551	Muffin	Muffin	NNP
9101	2997	552	Batter	Batter	NNP
9101	2997	553	,	,	,
9101	2997	554	a	a	DT
9101	2997	555	Loaf	Loaf	NNP
9101	2997	556	of	of	IN
9101	2997	557	,	,	,
9101	2997	558	Muffins	Muffins	NNP
9101	2997	559	,	,	,
9101	2997	560	Muffins	Muffins	NNP
9101	2997	561	,	,	,
9101	2997	562	Boiled	Boiled	NNP
9101	2997	563	Milk	Milk	NNP
9101	2997	564	,	,	,
9101	2997	565	Muffins	Muffins	NNP
9101	2997	566	,	,	,
9101	2997	567	Cold	Cold	NNP
9101	2997	568	Water	Water	NNP
9101	2997	569	,	,	,
9101	2997	570	Muffins	Muffins	NNP
9101	2997	571	,	,	,
9101	2997	572	Corn	Corn	NNP
9101	2997	573	,	,	,
9101	2997	574	Muffins	Muffins	NNP
9101	2997	575	,	,	,
9101	2997	576	Cream	Cream	NNP
9101	2997	577	,	,	,
9101	2997	578	Muffins	Muffins	NNP
9101	2997	579	,	,	,
9101	2997	580	Mansfield	Mansfield	NNP
9101	2997	581	,	,	,
9101	2997	582	Muffins	Muffins	NNP
9101	2997	583	,	,	,
9101	2997	584	Rice	Rice	NNP
9101	2997	585	,	,	,
9101	2997	586	Mulled	Mulled	NNP
9101	2997	587	Jelly	Jelly	NNP
9101	2997	588	,	,	,
9101	2997	589	Mulled	Mulled	NNP
9101	2997	590	Wine	Wine	NNP
9101	2997	591	,	,	,
9101	2997	592	Mush	Mush	NNP
9101	2997	593	Cakes	Cakes	NNP
9101	2997	594	,	,	,
9101	2997	595	Fried	Fried	NNP
9101	2997	596	Mush	Mush	NNP
9101	2997	597	,	,	,
9101	2997	598	Mush	Mush	NNP
9101	2997	599	Flannel	Flannel	NNP
9101	2997	600	cakes	cake	NNS
9101	2997	601	,	,	,
9101	2997	602	Mush	Mush	NNP
9101	2997	603	Muffins	Muffins	NNP
9101	2997	604	,	,	,
9101	2997	605	Mush	Mush	NNP
9101	2997	606	Rolls	Rolls	NNP
9101	2997	607	,	,	,
9101	2997	608	Mush	Mush	NNP
9101	2997	609	,	,	,
9101	2997	610	Mush	Mush	NNP
9101	2997	611	,	,	,
9101	2997	612	Rye	Rye	NNP
9101	2997	613	,	,	,
9101	2997	614	Mushroom	Mushroom	NNP
9101	2997	615	Catsup	Catsup	NNP
9101	2997	616	,	,	,
9101	2997	617	Mushroom	Mushroom	NNP
9101	2997	618	Sauce	Sauce	NNP
9101	2997	619	,	,	,
9101	2997	620	Mushrooms	Mushrooms	NNPS
9101	2997	621	,	,	,
9101	2997	622	to	to	IN
9101	2997	623	Pickle	Pickle	NNP
9101	2997	624	,	,	,
9101	2997	625	Mushrooms	Mushrooms	NNPS
9101	2997	626	,	,	,
9101	2997	627	to	to	IN
9101	2997	628	Stew	Stew	NNP
9101	2997	629	and	and	CC
9101	2997	630	Fry	Fry	NNP
9101	2997	631	,	,	,
9101	2997	632	Mustard	Mustard	NNP
9101	2997	633	Bath	Bath	NNP
9101	2997	634	,	,	,
9101	2997	635	for	for	IN
9101	2997	636	the	the	DT
9101	2997	637	Feet	Feet	NNPS
9101	2997	638	,	,	,
9101	2997	639	Mustard	Mustard	NNP
9101	2997	640	Whey	Whey	NNP
9101	2997	641	,	,	,
9101	2997	642	Mutton	Mutton	NNP
9101	2997	643	Chops	Chops	NNP
9101	2997	644	,	,	,
9101	2997	645	Mutton	Mutton	NNP
9101	2997	646	Soup	Soup	NNP
9101	2997	647	,	,	,
9101	2997	648	Mutton	Mutton	NNP
9101	2997	649	and	and	CC
9101	2997	650	Veal	Veal	NNP
9101	2997	651	Broth	Broth	NNP
9101	2997	652	,	,	,
9101	2997	653	N.	N.	NNP
9101	2997	654	Naples	Naples	NNP
9101	2997	655	Biscuit	Biscuit	NNP
9101	2997	656	,	,	,
9101	2997	657	Nasturtions	Nasturtions	NNPS
9101	2997	658	,	,	,
9101	2997	659	New	New	NNP
9101	2997	660	Year	Year	NNP
9101	2997	661	Cake	Cake	NNP
9101	2997	662	,	,	,
9101	2997	663	O.	O.	NNP
9101	2997	664	Oat	Oat	NNP
9101	2997	665	-	-	HYPH
9101	2997	666	meal	meal	NN
9101	2997	667	Gruel	Gruel	NNP
9101	2997	668	,	,	,
9101	2997	669	Ointment	Ointment	NNP
9101	2997	670	,	,	,
9101	2997	671	Blister	Blister	NNP
9101	2997	672	,	,	,
9101	2997	673	Ointment	Ointment	NNP
9101	2997	674	,	,	,
9101	2997	675	Elder	Elder	NNP
9101	2997	676	,	,	,
9101	2997	677	Ointment	Ointment	NNP
9101	2997	678	,	,	,
9101	2997	679	Hop	Hop	NNP
9101	2997	680	,	,	,
9101	2997	681	Ointment	Ointment	NNP
9101	2997	682	,	,	,
9101	2997	683	Lily	Lily	NNP
9101	2997	684	,	,	,
9101	2997	685	Ointment	Ointment	NNP
9101	2997	686	,	,	,
9101	2997	687	Precipitate	Precipitate	NNP
9101	2997	688	,	,	,
9101	2997	689	Ointment	Ointment	NNP
9101	2997	690	,	,	,
9101	2997	691	St.	St.	NNP
9101	2997	692	Johnswort	Johnswort	NNP
9101	2997	693	,	,	,
9101	2997	694	Ointment	Ointment	NNP
9101	2997	695	,	,	,
9101	2997	696	Tar	Tar	NNP
9101	2997	697	,	,	,
9101	2997	698	Ointment	Ointment	NNP
9101	2997	699	,	,	,
9101	2997	700	for	for	IN
9101	2997	701	Mortification	Mortification	NNP
9101	2997	702	,	,	,
9101	2997	703	Olive	Olive	NNP
9101	2997	704	,	,	,
9101	2997	705	to	to	IN
9101	2997	706	Color	Color	NNP
9101	2997	707	,	,	,
9101	2997	708	Omelet	Omelet	NNP
9101	2997	709	,	,	,
9101	2997	710	Onion	Onion	NNP
9101	2997	711	Poultice	Poultice	NNP
9101	2997	712	,	,	,
9101	2997	713	Onions	Onions	NNPS
9101	2997	714	Pickled	pickle	VBD
9101	2997	715	,	,	,
9101	2997	716	Onions	Onions	NNPS
9101	2997	717	,	,	,
9101	2997	718	to	to	IN
9101	2997	719	Boil	Boil	NNP
9101	2997	720	,	,	,
9101	2997	721	Orange	Orange	NNP
9101	2997	722	,	,	,
9101	2997	723	to	to	IN
9101	2997	724	Color	Color	NNP
9101	2997	725	,	,	,
9101	2997	726	Oven	Oven	NNP
9101	2997	727	,	,	,
9101	2997	728	Baking	Baking	NNP
9101	2997	729	in	in	IN
9101	2997	730	a	a	DT
9101	2997	731	Dutch	Dutch	NNP
9101	2997	732	,	,	,
9101	2997	733	Oven	Oven	NNP
9101	2997	734	,	,	,
9101	2997	735	Brick	Brick	NNP
9101	2997	736	,	,	,
9101	2997	737	Directions	Directions	NNP
9101	2997	738	for	for	IN
9101	2997	739	Heating	Heating	NNP
9101	2997	740	,	,	,
9101	2997	741	Oyster	Oyster	NNP
9101	2997	742	Fritters	Fritters	NNP
9101	2997	743	,	,	,
9101	2997	744	Oyster	Oyster	NNP
9101	2997	745	Pie	Pie	NNP
9101	2997	746	,	,	,
9101	2997	747	Oyster	Oyster	NNP
9101	2997	748	Pie	Pie	NNP
9101	2997	749	,	,	,
9101	2997	750	Baltimore	Baltimore	NNP
9101	2997	751	,	,	,
9101	2997	752	Oyster	Oyster	NNP
9101	2997	753	Plant	Plant	NNP
9101	2997	754	,	,	,
9101	2997	755	or	or	CC
9101	2997	756	Salsify	Salsify	NNP
9101	2997	757	,	,	,
9101	2997	758	Oyster	Oyster	NNP
9101	2997	759	Sauce	Sauce	NNP
9101	2997	760	,	,	,
9101	2997	761	Oyster	Oyster	NNP
9101	2997	762	Soup	Soup	NNP
9101	2997	763	,	,	,
9101	2997	764	Oysters	Oysters	NNPS
9101	2997	765	and	and	CC
9101	2997	766	Fish	Fish	NNP
9101	2997	767	,	,	,
9101	2997	768	Oysters	Oysters	NNPS
9101	2997	769	,	,	,
9101	2997	770	Pickled	Pickled	NNP
9101	2997	771	,	,	,
9101	2997	772	Oysters	Oysters	NNP
9101	2997	773	,	,	,
9101	2997	774	Scolloped	Scolloped	NNP
9101	2997	775	,	,	,
9101	2997	776	Oysters	Oysters	NNPS
9101	2997	777	,	,	,
9101	2997	778	to	to	IN
9101	2997	779	Brown	Brown	NNP
9101	2997	780	,	,	,
9101	2997	781	Oysters	Oysters	NNP
9101	2997	782	,	,	,
9101	2997	783	to	to	IN
9101	2997	784	Fry	Fry	NNP
9101	2997	785	,	,	,
9101	2997	786	P.	P.	NNP
9101	2997	787	Paint	Paint	NNP
9101	2997	788	,	,	,
9101	2997	789	to	to	IN
9101	2997	790	Clean	Clean	NNP
9101	2997	791	,	,	,
9101	2997	792	Pan	Pan	NNP
9101	2997	793	Cakes	Cakes	NNP
9101	2997	794	,	,	,
9101	2997	795	Pan	Pan	NNP
9101	2997	796	Cakes	Cakes	NNP
9101	2997	797	,	,	,
9101	2997	798	Water	Water	NNP
9101	2997	799	,	,	,
9101	2997	800	Panada	Panada	NNP
9101	2997	801	,	,	,
9101	2997	802	Panada	Panada	NNP
9101	2997	803	,	,	,
9101	2997	804	Barley	Barley	NNP
9101	2997	805	,	,	,
9101	2997	806	Panada	Panada	NNP
9101	2997	807	,	,	,
9101	2997	808	Egg	Egg	NNP
9101	2997	809	,	,	,
9101	2997	810	Papered	Papered	NNP
9101	2997	811	Walls	Walls	NNPS
9101	2997	812	,	,	,
9101	2997	813	Parsnips	Parsnips	NNPS
9101	2997	814	,	,	,
9101	2997	815	Paste	Paste	NNP
9101	2997	816	,	,	,
9101	2997	817	Gum	Gum	NNP
9101	2997	818	Arabic	Arabic	NNP
9101	2997	819	,	,	,
9101	2997	820	Paste	Paste	NNP
9101	2997	821	,	,	,
9101	2997	822	for	for	IN
9101	2997	823	Puddings	pudding	NNS
9101	2997	824	or	or	CC
9101	2997	825	Pies	Pies	NNPS
9101	2997	826	,	,	,
9101	2997	827	Pea	Pea	NNP
9101	2997	828	Soup	Soup	NNP
9101	2997	829	,	,	,
9101	2997	830	Peach	Peach	NNP
9101	2997	831	Dumplings	Dumplings	NNPS
9101	2997	832	,	,	,
9101	2997	833	Peach	Peach	NNP
9101	2997	834	Marmalade	Marmalade	NNP
9101	2997	835	,	,	,
9101	2997	836	Peach	Peach	NNP
9101	2997	837	Pie	Pie	NNP
9101	2997	838	,	,	,
9101	2997	839	Peaches	Peaches	NNP
9101	2997	840	in	in	IN
9101	2997	841	Brandy	Brandy	NNP
9101	2997	842	,	,	,
9101	2997	843	Peaches	Peaches	NNPS
9101	2997	844	in	in	IN
9101	2997	845	Cider	Cider	NNP
9101	2997	846	,	,	,
9101	2997	847	Peaches	Peaches	NNP
9101	2997	848	,	,	,
9101	2997	849	Pickled	Pickled	NNP
9101	2997	850	,	,	,
9101	2997	851	Peaches	Peaches	NNP
9101	2997	852	,	,	,
9101	2997	853	Spiced	Spiced	NNP
9101	2997	854	,	,	,
9101	2997	855	Peaches	Peaches	NNP
9101	2997	856	,	,	,
9101	2997	857	to	to	IN
9101	2997	858	Conserve	conserve	VB
9101	2997	859	,	,	,
9101	2997	860	Peaches	Peaches	NNPS
9101	2997	861	,	,	,
9101	2997	862	to	to	IN
9101	2997	863	Preserve	Preserve	NNP
9101	2997	864	,	,	,
9101	2997	865	Pears	Pears	NNPS
9101	2997	866	,	,	,
9101	2997	867	to	to	IN
9101	2997	868	Conserve	Conserve	NNP
9101	2997	869	,	,	,
9101	2997	870	Pears	Pears	NNPS
9101	2997	871	,	,	,
9101	2997	872	to	to	IN
9101	2997	873	Preserve	preserve	VB
9101	2997	874	,	,	,
9101	2997	875	Peas	Peas	NNP
9101	2997	876	,	,	,
9101	2997	877	Pepper	Pepper	NNP
9101	2997	878	Mangoes	Mangoes	NNPS
9101	2997	879	,	,	,
9101	2997	880	Peppers	Peppers	NNPS
9101	2997	881	,	,	,
9101	2997	882	Green	Green	NNP
9101	2997	883	,	,	,
9101	2997	884	to	to	IN
9101	2997	885	Preserve	Preserve	NNP
9101	2997	886	,	,	,
9101	2997	887	Picking	pick	VBG
9101	2997	888	Geese	geese	JJ
9101	2997	889	,	,	,
9101	2997	890	Pickle	Pickle	NNP
9101	2997	891	for	for	IN
9101	2997	892	Butter	Butter	NNP
9101	2997	893	,	,	,
9101	2997	894	Pickle	Pickle	NNP
9101	2997	895	for	for	IN
9101	2997	896	Chines	Chines	NNPS
9101	2997	897	,	,	,
9101	2997	898	Pickled	Pickled	NNP
9101	2997	899	Oysters	Oysters	NNP
9101	2997	900	,	,	,
9101	2997	901	Pickled	Pickled	NNP
9101	2997	902	Pork	Pork	NNP
9101	2997	903	,	,	,
9101	2997	904	Pickles	Pickles	NNP
9101	2997	905	,	,	,
9101	2997	906	Vinegar	Vinegar	NNP
9101	2997	907	,	,	,
9101	2997	908	&	&	CC
9101	2997	909	c.	c.	NNP
9101	2997	910	,	,	,
9101	2997	911	Pickles	Pickles	NNP
9101	2997	912	,	,	,
9101	2997	913	Yellow	Yellow	NNP
9101	2997	914	,	,	,
9101	2997	915	Pie	Pie	NNP
9101	2997	916	Crust	Crust	NNP
9101	2997	917	,	,	,
9101	2997	918	to	to	TO
9101	2997	919	Make	make	VB
9101	2997	920	,	,	,
9101	2997	921	Pie	Pie	NNP
9101	2997	922	,	,	,
9101	2997	923	Beef	Beef	NNP
9101	2997	924	Steak	Steak	NNP
9101	2997	925	,	,	,
9101	2997	926	Pie	Pie	NNP
9101	2997	927	,	,	,
9101	2997	928	Chicken	Chicken	NNP
9101	2997	929	,	,	,
9101	2997	930	Pie	Pie	NNP
9101	2997	931	,	,	,
9101	2997	932	Currant	Currant	NNP
9101	2997	933	,	,	,
9101	2997	934	Pie	Pie	NNP
9101	2997	935	,	,	,
9101	2997	936	Mince	Mince	NNP
9101	2997	937	,	,	,
9101	2997	938	Pie	Pie	NNP
9101	2997	939	,	,	,
9101	2997	940	Oyster	Oyster	NNP
9101	2997	941	,	,	,
9101	2997	942	Pie	Pie	NNP
9101	2997	943	,	,	,
9101	2997	944	Peach	Peach	NNP
9101	2997	945	,	,	,
9101	2997	946	Pie	Pie	NNP
9101	2997	947	,	,	,
9101	2997	948	Pork	Pork	NNP
9101	2997	949	Mince	Mince	NNP
9101	2997	950	,	,	,
9101	2997	951	Pie	Pie	NNP
9101	2997	952	,	,	,
9101	2997	953	Puddings	Puddings	NNP
9101	2997	954	,	,	,
9101	2997	955	&	&	CC
9101	2997	956	c.	c.	NN
9101	2997	957	,	,	,
9101	2997	958	Pie	Pie	NNP
9101	2997	959	,	,	,
9101	2997	960	Rhubarb	Rhubarb	NNP
9101	2997	961	,	,	,
9101	2997	962	Pie	Pie	NNP
9101	2997	963	,	,	,
9101	2997	964	Sweet	Sweet	NNP
9101	2997	965	Potato	Potato	NNP
9101	2997	966	,	,	,
9101	2997	967	Pies	Pies	NNPS
9101	2997	968	,	,	,
9101	2997	969	to	to	IN
9101	2997	970	Stew	stew	JJ
9101	2997	971	fruit	fruit	NN
9101	2997	972	for	for	IN
9101	2997	973	,	,	,
9101	2997	974	Pies	Pies	NNP
9101	2997	975	,	,	,
9101	2997	976	to	to	TO
9101	2997	977	make	make	VB
9101	2997	978	Common	common	JJ
9101	2997	979	,	,	,
9101	2997	980	Pig	Pig	NNP
9101	2997	981	,	,	,
9101	2997	982	to	to	IN
9101	2997	983	Roast	Roast	NNP
9101	2997	984	a	a	NNP
9101	2997	985	,	,	,
9101	2997	986	Pigeons	Pigeons	NNPS
9101	2997	987	,	,	,
9101	2997	988	Pigs	Pigs	NNPS
9101	2997	989	'	'	POS
9101	2997	990	Feet	foot	NNS
9101	2997	991	,	,	,
9101	2997	992	Pigs	Pigs	NNPS
9101	2997	993	'	'	POS
9101	2997	994	Head	Head	NNP
9101	2997	995	,	,	,
9101	2997	996	Pine	Pine	NNP
9101	2997	997	Apple	Apple	NNP
9101	2997	998	Syrup	Syrup	NNP
9101	2997	999	,	,	,
9101	2997	1000	Pine	Pine	NNP
9101	2997	1001	Apples	Apples	NNP
9101	2997	1002	,	,	,
9101	2997	1003	Plaster	Plaster	NNP
9101	2997	1004	,	,	,
9101	2997	1005	Adhesive	Adhesive	NNP
9101	2997	1006	,	,	,
9101	2997	1007	Plum	Plum	NNP
9101	2997	1008	Cake	Cake	NNP
9101	2997	1009	,	,	,
9101	2997	1010	Plum	Plum	NNP
9101	2997	1011	Cake	Cake	NNP
9101	2997	1012	,	,	,
9101	2997	1013	raised	raise	VBN
9101	2997	1014	,	,	,
9101	2997	1015	Plums	plum	NNS
9101	2997	1016	,	,	,
9101	2997	1017	Green	Green	NNP
9101	2997	1018	Gage	Gage	NNP
9101	2997	1019	,	,	,
9101	2997	1020	Poached	Poached	NNP
9101	2997	1021	Eggs	Eggs	NNP
9101	2997	1022	,	,	,
9101	2997	1023	Poison	Poison	NNP
9101	2997	1024	,	,	,
9101	2997	1025	Remedy	Remedy	NNP
9101	2997	1026	for	for	IN
9101	2997	1027	,	,	,
9101	2997	1028	Poke	Poke	NNP
9101	2997	1029	and	and	CC
9101	2997	1030	Greens	Greens	NNP
9101	2997	1031	,	,	,
9101	2997	1032	Pokeberry	Pokeberry	NNP
9101	2997	1033	Juice	Juice	NNP
9101	2997	1034	,	,	,
9101	2997	1035	to	to	IN
9101	2997	1036	Stain	Stain	NNP
9101	2997	1037	Ices	Ices	NNPS
9101	2997	1038	,	,	,
9101	2997	1039	Pone	Pone	NNP
9101	2997	1040	,	,	,
9101	2997	1041	Cold	Cold	NNP
9101	2997	1042	Water	Water	NNP
9101	2997	1043	,	,	,
9101	2997	1044	Pone	Pone	NNP
9101	2997	1045	,	,	,
9101	2997	1046	Lightened	Lightened	NNP
9101	2997	1047	,	,	,
9101	2997	1048	Pone	Pone	NNP
9101	2997	1049	,	,	,
9101	2997	1050	Virginia	Virginia	NNP
9101	2997	1051	,	,	,
9101	2997	1052	Pork	Pork	NNP
9101	2997	1053	Stew	Stew	NNP
9101	2997	1054	Pie	Pie	NNP
9101	2997	1055	,	,	,
9101	2997	1056	Pork	Pork	NNP
9101	2997	1057	,	,	,
9101	2997	1058	or	or	CC
9101	2997	1059	Mutton	Mutton	NNP
9101	2997	1060	,	,	,
9101	2997	1061	to	to	IN
9101	2997	1062	Corn	Corn	NNP
9101	2997	1063	,	,	,
9101	2997	1064	Pork	Pork	NNP
9101	2997	1065	,	,	,
9101	2997	1066	to	to	IN
9101	2997	1067	Fry	Fry	NNP
9101	2997	1068	and	and	CC
9101	2997	1069	Stew	Stew	NNP
9101	2997	1070	,	,	,
9101	2997	1071	Pork	Pork	NNP
9101	2997	1072	,	,	,
9101	2997	1073	to	to	IN
9101	2997	1074	Pickle	Pickle	NNP
9101	2997	1075	,	,	,
9101	2997	1076	Pork	Pork	NNP
9101	2997	1077	,	,	,
9101	2997	1078	to	to	IN
9101	2997	1079	Roast	Roast	NNP
9101	2997	1080	,	,	,
9101	2997	1081	Porridge	Porridge	NNP
9101	2997	1082	,	,	,
9101	2997	1083	Corn	Corn	NNP
9101	2997	1084	Meal	Meal	NNP
9101	2997	1085	,	,	,
9101	2997	1086	Porridge	Porridge	NNP
9101	2997	1087	,	,	,
9101	2997	1088	Milk	Milk	NNP
9101	2997	1089	,	,	,
9101	2997	1090	Porter	Porter	NNP
9101	2997	1091	Beer	Beer	NNP
9101	2997	1092	,	,	,
9101	2997	1093	Pot	Pot	NNP
9101	2997	1094	Pie	Pie	NNP
9101	2997	1095	,	,	,
9101	2997	1096	Potash	Potash	NNP
9101	2997	1097	Soap	Soap	NNP
9101	2997	1098	,	,	,
9101	2997	1099	Potato	Potato	NNP
9101	2997	1100	Starch	Starch	NNP
9101	2997	1101	,	,	,
9101	2997	1102	Potato	Potato	NNP
9101	2997	1103	Yeast	Yeast	NNP
9101	2997	1104	,	,	,
9101	2997	1105	Potato	Potato	NNP
9101	2997	1106	Yeast	Yeast	NNP
9101	2997	1107	,	,	,
9101	2997	1108	with	with	IN
9101	2997	1109	Sugar	Sugar	NNP
9101	2997	1110	,	,	,
9101	2997	1111	Potatoes	Potatoes	NNP
9101	2997	1112	,	,	,
9101	2997	1113	Sweet	Sweet	NNP
9101	2997	1114	,	,	,
9101	2997	1115	Potatoes	Potatoes	NNP
9101	2997	1116	,	,	,
9101	2997	1117	to	to	IN
9101	2997	1118	Boil	Boil	NNP
9101	2997	1119	,	,	,
9101	2997	1120	Potatoes	Potatoes	NNP
9101	2997	1121	,	,	,
9101	2997	1122	to	to	IN
9101	2997	1123	Fry	Fry	NNP
9101	2997	1124	,	,	,
9101	2997	1125	Potatoes	Potatoes	NNP
9101	2997	1126	,	,	,
9101	2997	1127	to	to	IN
9101	2997	1128	Stew	Stew	NNP
9101	2997	1129	,	,	,
9101	2997	1130	Poultice	Poultice	NNP
9101	2997	1131	,	,	,
9101	2997	1132	Bread	Bread	NNP
9101	2997	1133	and	and	CC
9101	2997	1134	Milk	Milk	NNP
9101	2997	1135	,	,	,
9101	2997	1136	Poultice	Poultice	NNP
9101	2997	1137	,	,	,
9101	2997	1138	Cream	Cream	NNP
9101	2997	1139	,	,	,
9101	2997	1140	Poultice	Poultice	NNP
9101	2997	1141	,	,	,
9101	2997	1142	Flaxseed	Flaxseed	NNP
9101	2997	1143	,	,	,
9101	2997	1144	Pound	Pound	NNP
9101	2997	1145	Cake	Cake	NNP
9101	2997	1146	,	,	,
9101	2997	1147	Poultice	Poultice	NNP
9101	2997	1148	,	,	,
9101	2997	1149	Hop	Hop	NNP
9101	2997	1150	,	,	,
9101	2997	1151	Poultice	Poultice	NNP
9101	2997	1152	,	,	,
9101	2997	1153	Onion	Onion	NNP
9101	2997	1154	,	,	,
9101	2997	1155	Poultice	Poultice	NNP
9101	2997	1156	,	,	,
9101	2997	1157	Ley	Ley	NNP
9101	2997	1158	,	,	,
9101	2997	1159	Poultice	Poultice	NNP
9101	2997	1160	,	,	,
9101	2997	1161	Lily	Lily	NNP
9101	2997	1162	,	,	,
9101	2997	1163	Poultice	Poultice	NNP
9101	2997	1164	,	,	,
9101	2997	1165	Sassafras	Sassafras	NNPS
9101	2997	1166	,	,	,
9101	2997	1167	Precautions	Precautions	NNPS
9101	2997	1168	against	against	IN
9101	2997	1169	Fire	Fire	NNP
9101	2997	1170	,	,	,
9101	2997	1171	Precipitate	Precipitate	NNP
9101	2997	1172	Ointment	Ointment	NNP
9101	2997	1173	,	,	,
9101	2997	1174	Preserves	Preserves	NNPS
9101	2997	1175	,	,	,
9101	2997	1176	Candied	candy	VBN
9101	2997	1177	,	,	,
9101	2997	1178	Preserves	Preserves	NNPS
9101	2997	1179	,	,	,
9101	2997	1180	Jellies	Jellies	NNPS
9101	2997	1181	,	,	,
9101	2997	1182	&	&	CC
9101	2997	1183	c.	c.	NNP
9101	2997	1184	,	,	,
9101	2997	1185	Pudding	Pudding	NNP
9101	2997	1186	of	of	IN
9101	2997	1187	Corn	Corn	NNP
9101	2997	1188	Meal	Meal	NNP
9101	2997	1189	.	.	.
9101	2998	1	Pudding	pudde	VBG
9101	2998	2	of	of	IN
9101	2998	3	whole	whole	JJ
9101	2998	4	Rice	Rice	NNP
9101	2998	5	,	,	,
9101	2998	6	Pudding	Pudding	NNP
9101	2998	7	,	,	,
9101	2998	8	Apple	Apple	NNP
9101	2998	9	,	,	,
9101	2998	10	Pudding	Pudding	NNP
9101	2998	11	,	,	,
9101	2998	12	Arrow	Arrow	NNP
9101	2998	13	Root	Root	NNP
9101	2998	14	,	,	,
9101	2998	15	Pudding	Pudding	NNP
9101	2998	16	,	,	,
9101	2998	17	Baked	Baked	NNP
9101	2998	18	Beef	Beef	NNP
9101	2998	19	,	,	,
9101	2998	20	Pudding	Pudding	NNP
9101	2998	21	,	,	,
9101	2998	22	Baked	Baked	NNP
9101	2998	23	,	,	,
9101	2998	24	Pudding	Pudding	NNP
9101	2998	25	,	,	,
9101	2998	26	Balloon	Balloon	NNP
9101	2998	27	,	,	,
9101	2998	28	Pudding	Pudding	NNP
9101	2998	29	,	,	,
9101	2998	30	Beef	Beef	NNP
9101	2998	31	Steak	Steak	NNP
9101	2998	32	,	,	,
9101	2998	33	Pudding	Pudding	NNP
9101	2998	34	,	,	,
9101	2998	35	Bird	Bird	NNP
9101	2998	36	's	's	POS
9101	2998	37	Nest	Nest	NNP
9101	2998	38	,	,	,
9101	2998	39	Pudding	Pudding	NNP
9101	2998	40	,	,	,
9101	2998	41	Boiled	Boiled	NNP
9101	2998	42	Indian	Indian	NNP
9101	2998	43	,	,	,
9101	2998	44	Pudding	Pudding	NNP
9101	2998	45	,	,	,
9101	2998	46	Boiling	Boiling	NNP
9101	2998	47	,	,	,
9101	2998	48	Pudding	Pudding	NNP
9101	2998	49	,	,	,
9101	2998	50	Bread	Bread	NNP
9101	2998	51	,	,	,
9101	2998	52	Pudding	Pudding	NNP
9101	2998	53	,	,	,
9101	2998	54	Butter	Butter	NNP
9101	2998	55	,	,	,
9101	2998	56	Pudding	Pudding	NNP
9101	2998	57	,	,	,
9101	2998	58	Chicken	Chicken	NNP
9101	2998	59	,	,	,
9101	2998	60	Pudding	Pudding	NNP
9101	2998	61	,	,	,
9101	2998	62	Coaco	Coaco	NNP
9101	2998	63	nut	nut	NN
9101	2998	64	,	,	,
9101	2998	65	Pudding	Pudding	NNP
9101	2998	66	,	,	,
9101	2998	67	Custard	Custard	NNP
9101	2998	68	Bread	Bread	NNP
9101	2998	69	,	,	,
9101	2998	70	Pudding	Pudding	NNP
9101	2998	71	,	,	,
9101	2998	72	Custard	Custard	NNP
9101	2998	73	Hasty	Hasty	NNP
9101	2998	74	,	,	,
9101	2998	75	Pudding	Pudding	NNP
9101	2998	76	,	,	,
9101	2998	77	Elkridge	Elkridge	NNP
9101	2998	78	,	,	,
9101	2998	79	Huckleberry	Huckleberry	NNP
9101	2998	80	,	,	,
9101	2998	81	Pudding	Pudding	NNP
9101	2998	82	,	,	,
9101	2998	83	Huckleberry	Huckleberry	NNP
9101	2998	84	,	,	,
9101	2998	85	Pudding	Pudding	NNP
9101	2998	86	,	,	,
9101	2998	87	Lemon	Lemon	NNP
9101	2998	88	,	,	,
9101	2998	89	Pudding	Pudding	NNP
9101	2998	90	,	,	,
9101	2998	91	New	New	NNP
9101	2998	92	England	England	NNP
9101	2998	93	Hasty	Hasty	NNP
9101	2998	94	,	,	,
9101	2998	95	Pudding	Pudding	NNP
9101	2998	96	,	,	,
9101	2998	97	Plain	Plain	NNP
9101	2998	98	Rice	Rice	NNP
9101	2998	99	,	,	,
9101	2998	100	Pudding	Pudding	NNP
9101	2998	101	,	,	,
9101	2998	102	Potato	Potato	NNP
9101	2998	103	,	,	,
9101	2998	104	Pudding	Pudding	NNP
9101	2998	105	,	,	,
9101	2998	106	Preserve	Preserve	NNP
9101	2998	107	,	,	,
9101	2998	108	Pudding	Pudding	NNP
9101	2998	109	,	,	,
9101	2998	110	Pumpkin	Pumpkin	NNP
9101	2998	111	,	,	,
9101	2998	112	Pudding	Pudding	NNP
9101	2998	113	,	,	,
9101	2998	114	Quince	Quince	NNP
9101	2998	115	,	,	,
9101	2998	116	Pudding	Pudding	NNP
9101	2998	117	,	,	,
9101	2998	118	Rice	Rice	NNP
9101	2998	119	,	,	,
9101	2998	120	Pudding	Pudding	NNP
9101	2998	121	,	,	,
9101	2998	122	Richmond	Richmond	NNP
9101	2998	123	,	,	,
9101	2998	124	Pudding	Pudding	NNP
9101	2998	125	,	,	,
9101	2998	126	Suet	Suet	NNP
9101	2998	127	,	,	,
9101	2998	128	Pudding	pudding	NN
9101	2998	129	,	,	,
9101	2998	130	Sweet	Sweet	NNP
9101	2998	131	Potato	Potato	NNP
9101	2998	132	,	,	,
9101	2998	133	Pudding	Pudding	NNP
9101	2998	134	,	,	,
9101	2998	135	Switzerland	Switzerland	NNP
9101	2998	136	,	,	,
9101	2998	137	Pudding	Pudding	NNP
9101	2998	138	.	.	.
9101	2999	1	Green	Green	NNP
9101	2999	2	Corn	Corn	NNP
9101	2999	3	,	,	,
9101	2999	4	Puddings	Puddings	NNPS
9101	2999	5	,	,	,
9101	2999	6	in	in	IN
9101	2999	7	little	little	JJ
9101	2999	8	Pans	Pans	NNPS
9101	2999	9	,	,	,
9101	2999	10	Puff	Puff	NNP
9101	2999	11	Paste	Paste	NNP
9101	2999	12	,	,	,
9101	2999	13	Pumpkins	Pumpkins	NNP
9101	2999	14	,	,	,
9101	2999	15	to	to	IN
9101	2999	16	Bake	Bake	NNP
9101	2999	17	,	,	,
9101	2999	18	Pumpkins	Pumpkins	NNP
9101	2999	19	,	,	,
9101	2999	20	to	to	IN
9101	2999	21	Boil	Boil	NNP
9101	2999	22	,	,	,
9101	2999	23	Pumpkins	Pumpkins	NNP
9101	2999	24	,	,	,
9101	2999	25	to	to	IN
9101	2999	26	Dry	Dry	NNP
9101	2999	27	,	,	,
9101	2999	28	Pumpkins	Pumpkins	NNP
9101	2999	29	,	,	,
9101	2999	30	to	to	IN
9101	2999	31	Preserve	Preserve	NNP
9101	2999	32	,	,	,
9101	2999	33	Putty	Putty	NNP
9101	2999	34	,	,	,
9101	2999	35	to	to	TO
9101	2999	36	Remove	Remove	NNP
9101	2999	37	,	,	,
9101	2999	38	Q.	Q.	NNP
9101	3000	1	Queen	Queen	NNP
9101	3000	2	Cake	Cake	NNP
9101	3000	3	,	,	,
9101	3000	4	Quick	Quick	NNP
9101	3000	5	Biscuit	Biscuit	NNP
9101	3000	6	,	,	,
9101	3000	7	Quick	Quick	NNP
9101	3000	8	Waffles	Waffles	NNP
9101	3000	9	,	,	,
9101	3000	10	Quince	Quince	NNP
9101	3000	11	Jelly	Jelly	NNP
9101	3000	12	,	,	,
9101	3000	13	R.	R.	NNP
9101	3000	14	Rabbits	Rabbits	NNP
9101	3000	15	and	and	CC
9101	3000	16	Squirrels	Squirrels	NNPS
9101	3000	17	,	,	,
9101	3000	18	Racahaut	Racahaut	NNP
9101	3000	19	Chocolate	Chocolate	NNP
9101	3000	20	,	,	,
9101	3000	21	Rag	Rag	NNP
9101	3000	22	Carpet	Carpet	NNP
9101	3000	23	,	,	,
9101	3000	24	to	to	TO
9101	3000	25	make	make	VB
9101	3000	26	a	a	DT
9101	3000	27	,	,	,
9101	3000	28	Raisins	Raisins	NNP
9101	3000	29	in	in	IN
9101	3000	30	Syrup	Syrup	NNP
9101	3000	31	,	,	,
9101	3000	32	Raspberries	Raspberries	NNPS
9101	3000	33	,	,	,
9101	3000	34	to	to	IN
9101	3000	35	Preserve	preserve	VB
9101	3000	36	,	,	,
9101	3000	37	Raspberry	Raspberry	NNP
9101	3000	38	Vinegar	Vinegar	NNP
9101	3000	39	,	,	,
9101	3000	40	Raspberry	Raspberry	NNP
9101	3000	41	Wine	Wine	NNP
9101	3000	42	,	,	,
9101	3000	43	Rats	Rats	NNP
9101	3000	44	and	and	CC
9101	3000	45	Roaches	Roaches	NNP
9101	3000	46	,	,	,
9101	3000	47	to	to	TO
9101	3000	48	destroy	destroy	VB
9101	3000	49	,	,	,
9101	3000	50	Red	Red	NNP
9101	3000	51	Mixture	Mixture	NNP
9101	3000	52	,	,	,
9101	3000	53	Red	Red	NNP
9101	3000	54	,	,	,
9101	3000	55	to	to	IN
9101	3000	56	Color	Color	NNP
9101	3000	57	,	,	,
9101	3000	58	Remarks	Remarks	NNPS
9101	3000	59	on	on	IN
9101	3000	60	Carving	Carving	NNP
9101	3000	61	,	,	,
9101	3000	62	and	and	CC
9101	3000	63	the	the	DT
9101	3000	64	behavior	behavior	NN
9101	3000	65	of	of	IN
9101	3000	66	children	child	NNS
9101	3000	67	at	at	IN
9101	3000	68	table	table	NN
9101	3000	69	,	,	,
9101	3000	70	Remarks	Remarks	NNPS
9101	3000	71	to	to	TO
9101	3000	72	Encourage	encourage	VB
9101	3000	73	Young	Young	NNP
9101	3000	74	Housekeepers	Housekeepers	NNPS
9101	3000	75	in	in	IN
9101	3000	76	their	-PRON-	PRP$
9101	3000	77	first	first	JJ
9101	3000	78	attempts	attempt	NNS
9101	3000	79	,	,	,
9101	3000	80	Remarks	Remarks	NNPS
9101	3000	81	upon	upon	IN
9101	3000	82	a	a	DT
9101	3000	83	Cough	Cough	NNP
9101	3000	84	,	,	,
9101	3000	85	Remedies	Remedies	NNPS
9101	3000	86	,	,	,
9101	3000	87	Simple	Simple	NNP
9101	3000	88	,	,	,
9101	3000	89	Rendering	Rendering	NNP
9101	3000	90	Lard	Lard	NNP
9101	3000	91	and	and	CC
9101	3000	92	Tallow	Tallow	NNP
9101	3000	93	,	,	,
9101	3000	94	Rennet	Rennet	NNP
9101	3000	95	Whey	Whey	NNP
9101	3000	96	,	,	,
9101	3000	97	Rennet	Rennet	NNP
9101	3000	98	Wine	Wine	NNP
9101	3000	99	,	,	,
9101	3000	100	Rennet	Rennet	NNP
9101	3000	101	,	,	,
9101	3000	102	for	for	IN
9101	3000	103	Cheese	Cheese	NNP
9101	3000	104	,	,	,
9101	3000	105	Rheumatism	Rheumatism	NNP
9101	3000	106	,	,	,
9101	3000	107	Rhubarb	Rhubarb	NNP
9101	3000	108	Pies	Pies	NNPS
9101	3000	109	,	,	,
9101	3000	110	Rhubarb	Rhubarb	NNP
9101	3000	111	,	,	,
9101	3000	112	Spiced	Spiced	NNP
9101	3000	113	,	,	,
9101	3000	114	Rica	Rica	NNP
9101	3000	115	Pudding	Pudding	NNP
9101	3000	116	,	,	,
9101	3000	117	Rice	Rice	NNP
9101	3000	118	Cakes	Cakes	NNP
9101	3000	119	,	,	,
9101	3000	120	Rice	Rice	NNP
9101	3000	121	Dish	Dish	NNP
9101	3000	122	with	with	IN
9101	3000	123	Fruit	Fruit	NNP
9101	3000	124	,	,	,
9101	3000	125	Rice	Rice	NNP
9101	3000	126	Dumplings	Dumplings	NNPS
9101	3000	127	.	.	.
9101	3001	1	Rice	Rice	NNP
9101	3001	2	Flour	Flour	NNP
9101	3001	3	Pound	Pound	NNP
9101	3001	4	Cake	Cake	NNP
9101	3001	5	,	,	,
9101	3001	6	Rice	Rice	NNP
9101	3001	7	Flour	Flour	NNP
9101	3001	8	Sponge	Sponge	NNP
9101	3001	9	Cake	Cake	NNP
9101	3001	10	,	,	,
9101	3001	11	Rice	Rice	NNP
9101	3001	12	Flummery	Flummery	NNP
9101	3001	13	,	,	,
9101	3001	14	Rice	Rice	NNP
9101	3001	15	Fritters	Fritters	NNPS
9101	3001	16	,	,	,
9101	3001	17	Rice	Rice	NNP
9101	3001	18	Milk	Milk	NNP
9101	3001	19	,	,	,
9101	3001	20	Rice	Rice	NNP
9101	3001	21	Muffins	Muffins	NNP
9101	3001	22	,	,	,
9101	3001	23	Rice	Rice	NNP
9101	3001	24	Pudding	Pudding	NNP
9101	3001	25	,	,	,
9101	3001	26	Plain	Plain	NNP
9101	3001	27	,	,	,
9101	3001	28	Rice	Rice	NNP
9101	3001	29	Waffles	Waffles	NNP
9101	3001	30	,	,	,
9101	3001	31	Rice	Rice	NNP
9101	3001	32	,	,	,
9101	3001	33	Stewed	stew	VBN
9101	3001	34	with	with	IN
9101	3001	35	Chicken	Chicken	NNP
9101	3001	36	,	,	,
9101	3001	37	Rice	Rice	NNP
9101	3001	38	,	,	,
9101	3001	39	to	to	IN
9101	3001	40	Boil	Boil	NNP
9101	3001	41	,	,	,
9101	3001	42	Rich	Rich	NNP
9101	3001	43	Fruit	Fruit	NNP
9101	3001	44	Cake	Cake	NNP
9101	3001	45	,	,	,
9101	3001	46	Richmond	Richmond	NNP
9101	3001	47	Pudding	Pudding	NNP
9101	3001	48	,	,	,
9101	3001	49	Roasting	Roasting	NNP
9101	3001	50	Coffee	Coffee	NNP
9101	3001	51	,	,	,
9101	3001	52	Roasting	Roasting	NNP
9101	3001	53	Meat	Meat	NNP
9101	3001	54	,	,	,
9101	3001	55	Rock	Rock	NNP
9101	3001	56	Fish	Fish	NNP
9101	3001	57	,	,	,
9101	3001	58	to	to	IN
9101	3001	59	Stew	Stew	NNP
9101	3001	60	or	or	CC
9101	3001	61	Bake	Bake	NNP
9101	3001	62	,	,	,
9101	3001	63	Rolls	Rolls	NNP
9101	3001	64	,	,	,
9101	3001	65	Boiled	Boiled	NNP
9101	3001	66	Milk	Milk	NNP
9101	3001	67	,	,	,
9101	3001	68	Rolls	Rolls	NNP
9101	3001	69	,	,	,
9101	3001	70	Bread	Bread	NNP
9101	3001	71	.	.	.
9101	3002	1	Rolls	Rolls	NNP
9101	3002	2	,	,	,
9101	3002	3	Carolina	Carolina	NNP
9101	3002	4	Corn	Corn	NNP
9101	3002	5	,	,	,
9101	3002	6	Rolls	Rolls	NNP
9101	3002	7	,	,	,
9101	3002	8	Egg	Egg	NNP
9101	3002	9	.	.	.
9101	3003	1	Rolls	Rolls	NNP
9101	3003	2	,	,	,
9101	3003	3	French	French	NNP
9101	3003	4	,	,	,
9101	3003	5	Rolls	Rolls	NNP
9101	3003	6	,	,	,
9101	3003	7	Mush	Mush	NNP
9101	3003	8	,	,	,
9101	3003	9	Rolls	Rolls	NNP
9101	3003	10	,	,	,
9101	3003	11	Potato	Potato	NNP
9101	3003	12	,	,	,
9101	3003	13	Rolls	Rolls	NNP
9101	3003	14	,	,	,
9101	3003	15	Soft	Soft	NNP
9101	3003	16	,	,	,
9101	3003	17	Rolls	Rolls	NNP
9101	3003	18	,	,	,
9101	3003	19	Twist	Twist	NNP
9101	3003	20	,	,	,
9101	3003	21	Rolls	Rolls	NNP
9101	3003	22	,	,	,
9101	3003	23	Water	Water	NNP
9101	3003	24	,	,	,
9101	3003	25	Rose	Rose	NNP
9101	3003	26	Brandy	Brandy	NNP
9101	3003	27	,	,	,
9101	3003	28	Rose	Rose	NNP
9101	3003	29	Conserve	Conserve	NNP
9101	3003	30	,	,	,
9101	3003	31	Rose	Rose	NNP
9101	3003	32	Water	Water	NNP
9101	3003	33	,	,	,
9101	3003	34	Rusk	Rusk	NNP
9101	3003	35	for	for	IN
9101	3003	36	Drying	Drying	NNP
9101	3003	37	,	,	,
9101	3003	38	Rusk	Rusk	NNP
9101	3003	39	,	,	,
9101	3003	40	Rusk	Rusk	NNP
9101	3003	41	,	,	,
9101	3003	42	Bread	Bread	NNP
9101	3003	43	,	,	,
9101	3003	44	Rye	Rye	NNP
9101	3003	45	,	,	,
9101	3003	46	Mush	Mush	NNP
9101	3003	47	,	,	,
9101	3003	48	S.	S.	NNP
9101	3003	49	Sago	Sago	NNP
9101	3003	50	,	,	,
9101	3003	51	Salad	Salad	NNP
9101	3003	52	,	,	,
9101	3003	53	Chicken	Chicken	NNP
9101	3003	54	.	.	.
9101	3004	1	Sally	Sally	NNP
9101	3004	2	Lunn	Lunn	NNP
9101	3004	3	,	,	,
9101	3004	4	Salsify	Salsify	NNP
9101	3004	5	or	or	CC
9101	3004	6	Oyster	Oyster	NNP
9101	3004	7	Plant	Plant	NNP
9101	3004	8	,	,	,
9101	3004	9	Salt	Salt	NNP
9101	3004	10	Cod	Cod	NNP
9101	3004	11	,	,	,
9101	3004	12	Salt	Salt	NNP
9101	3004	13	Salmon	Salmon	NNP
9101	3004	14	,	,	,
9101	3004	15	to	to	IN
9101	3004	16	Boil	Boil	NNP
9101	3004	17	,	,	,
9101	3004	18	Salt	Salt	NNP
9101	3004	19	Shad	Shad	NNP
9101	3004	20	,	,	,
9101	3004	21	to	to	IN
9101	3004	22	Boil	Boil	NNP
9101	3004	23	,	,	,
9101	3004	24	Salt	Salt	NNP
9101	3004	25	Shad	Shad	NNP
9101	3004	26	,	,	,
9101	3004	27	to	to	IN
9101	3004	28	Broil	Broil	NNP
9101	3004	29	,	,	,
9101	3004	30	Salve	Salve	NNP
9101	3004	31	for	for	IN
9101	3004	32	Burns	Burns	NNP
9101	3004	33	,	,	,
9101	3004	34	Salve	Salve	NNP
9101	3004	35	for	for	IN
9101	3004	36	Corns	Corns	NNPS
9101	3004	37	,	,	,
9101	3004	38	Salve	Salve	NNP
9101	3004	39	,	,	,
9101	3004	40	Dealer	Dealer	NNP
9101	3004	41	's	's	POS
9101	3004	42	,	,	,
9101	3004	43	Salaeratus	Salaeratus	NNP
9101	3004	44	Biscuit	Biscuit	NNP
9101	3004	45	,	,	,
9101	3004	46	Salaeratus	Salaeratus	NNP
9101	3004	47	Cake	Cake	NNP
9101	3004	48	,	,	,
9101	3004	49	Sassafras	Sassafras	NNP
9101	3004	50	Poultice	Poultice	NNP
9101	3004	51	,	,	,
9101	3004	52	Sauce	Sauce	NNP
9101	3004	53	,	,	,
9101	3004	54	Celery	Celery	NNP
9101	3004	55	,	,	,
9101	3004	56	Sauce	Sauce	NNP
9101	3004	57	,	,	,
9101	3004	58	Cream	Cream	NNP
9101	3004	59	,	,	,
9101	3004	60	Sauce	sauce	NN
9101	3004	61	,	,	,
9101	3004	62	Egg	Egg	NNP
9101	3004	63	,	,	,
9101	3004	64	Sauce	Sauce	NNP
9101	3004	65	,	,	,
9101	3004	66	Molasses	Molasses	NNP
9101	3004	67	,	,	,
9101	3004	68	Sauce	Sauce	NNP
9101	3004	69	,	,	,
9101	3004	70	Mushroom	Mushroom	NNP
9101	3004	71	,	,	,
9101	3004	72	Sauce	Sauce	NNP
9101	3004	73	,	,	,
9101	3004	74	Oyster	Oyster	NNP
9101	3004	75	,	,	,
9101	3004	76	Sauce	Sauce	NNP
9101	3004	77	,	,	,
9101	3004	78	Tomato	Tomato	NNP
9101	3004	79	,	,	,
9101	3004	80	Sauce	Sauce	NNP
9101	3004	81	,	,	,
9101	3004	82	White	White	NNP
9101	3004	83	,	,	,
9101	3004	84	Sauce	Sauce	NNP
9101	3004	85	,	,	,
9101	3004	86	Wine	Wine	NNP
9101	3004	87	,	,	,
9101	3004	88	Sausage	Sausage	NNP
9101	3004	89	Meat	Meat	NNP
9101	3004	90	,	,	,
9101	3004	91	Sausage	Sausage	NNP
9101	3004	92	,	,	,
9101	3004	93	Bologna	Bologna	NNPS
9101	3004	94	,	,	,
9101	3004	95	Sausage	Sausage	NNP
9101	3004	96	,	,	,
9101	3004	97	Liver	Liver	NNP
9101	3004	98	,	,	,
9101	3004	99	Scalds	Scalds	NNP
9101	3004	100	and	and	CC
9101	3004	101	Burns	Burns	NNP
9101	3004	102	,	,	,
9101	3004	103	Scarlet	Scarlet	NNP
9101	3004	104	,	,	,
9101	3004	105	to	to	IN
9101	3004	106	Dye	Dye	NNP
9101	3004	107	,	,	,
9101	3004	108	Scolloped	Scolloped	NNP
9101	3004	109	Oysters	Oysters	NNP
9101	3004	110	,	,	,
9101	3004	111	Scrapple	Scrapple	NNP
9101	3004	112	,	,	,
9101	3004	113	Screw	Screw	NNP
9101	3004	114	Dumplings	Dumplings	NNPS
9101	3004	115	,	,	,
9101	3004	116	Scurvy	Scurvy	NNP
9101	3004	117	of	of	IN
9101	3004	118	the	the	DT
9101	3004	119	Gums	Gums	NNPS
9101	3004	120	,	,	,
9101	3004	121	Shad	Shad	NNP
9101	3004	122	,	,	,
9101	3004	123	to	to	IN
9101	3004	124	Broil	Broil	NNP
9101	3004	125	,	,	,
9101	3004	126	or	or	CC
9101	3004	127	Bake	Bake	NNP
9101	3004	128	,	,	,
9101	3004	129	Shad	Shad	NNP
9101	3004	130	,	,	,
9101	3004	131	to	to	TO
9101	3004	132	put	put	VB
9101	3004	133	up	up	RP
9101	3004	134	,	,	,
9101	3004	135	and	and	CC
9101	3004	136	Herring	Herring	NNP
9101	3004	137	,	,	,
9101	3004	138	Short	Short	NNP
9101	3004	139	Cake	Cake	NNP
9101	3004	140	,	,	,
9101	3004	141	Silver	Silver	NNP
9101	3004	142	,	,	,
9101	3004	143	to	to	IN
9101	3004	144	Clean	Clean	NNP
9101	3004	145	,	,	,
9101	3004	146	Simple	Simple	NNP
9101	3004	147	Remedies	Remedies	NNPS
9101	3004	148	,	,	,
9101	3004	149	Skim	Skim	NNP
9101	3004	150	Curds	Curds	NNPS
9101	3004	151	of	of	IN
9101	3004	152	Whey	Whey	NNP
9101	3004	153	,	,	,
9101	3004	154	Skim	Skim	NNP
9101	3004	155	Curds	Curds	NNPS
9101	3004	156	,	,	,
9101	3004	157	Slaw	Slaw	NNP
9101	3004	158	,	,	,
9101	3004	159	Cold	Cold	NNP
9101	3004	160	,	,	,
9101	3004	161	Smearcase	Smearcase	NNP
9101	3004	162	,	,	,
9101	3004	163	or	or	CC
9101	3004	164	Cottage	Cottage	NNP
9101	3004	165	Cheese	Cheese	NNP
9101	3004	166	,	,	,
9101	3004	167	Snow	Snow	NNP
9101	3004	168	Cream	Cream	NNP
9101	3004	169	,	,	,
9101	3004	170	Snow	Snow	NNP
9101	3004	171	Fritters	Fritters	NNPS
9101	3004	172	,	,	,
9101	3004	173	Soap	Soap	NNP
9101	3004	174	Stones	Stones	NNPS
9101	3004	175	,	,	,
9101	3004	176	Soap	Soap	NNP
9101	3004	177	,	,	,
9101	3004	178	Soap	Soap	NNP
9101	3004	179	,	,	,
9101	3004	180	Hard	Hard	NNP
9101	3004	181	,	,	,
9101	3004	182	Soap	Soap	NNP
9101	3004	183	,	,	,
9101	3004	184	Later	later	RB
9101	3004	185	Saving	Saving	NNP
9101	3004	186	,	,	,
9101	3004	187	Soap	Soap	NNP
9101	3004	188	,	,	,
9101	3004	189	Potash	Potash	NNP
9101	3004	190	,	,	,
9101	3004	191	Soap	Soap	NNP
9101	3004	192	,	,	,
9101	3004	193	Volatile	Volatile	NNP
9101	3004	194	,	,	,
9101	3004	195	Sore	Sore	NNP
9101	3004	196	Mouth	Mouth	NNP
9101	3004	197	,	,	,
9101	3004	198	Infants	Infants	NNP
9101	3004	199	,	,	,
9101	3004	200	Sore	Sore	NNP
9101	3004	201	Throat	Throat	NNP
9101	3004	202	,	,	,
9101	3004	203	for	for	IN
9101	3004	204	a	a	DT
9101	3004	205	,	,	,
9101	3004	206	Soup	Soup	NNP
9101	3004	207	of	of	IN
9101	3004	208	Dried	dry	VBN
9101	3004	209	Beans	Beans	NNPS
9101	3004	210	,	,	,
9101	3004	211	Soup	Soup	NNP
9101	3004	212	,	,	,
9101	3004	213	Beef	Beef	NNP
9101	3004	214	Shin	Shin	NNP
9101	3004	215	.	.	.
9101	3005	1	Soup	soup	VB
9101	3005	2	,	,	,
9101	3005	3	Calf	Calf	NNP
9101	3005	4	's	's	POS
9101	3005	5	Head	Head	NNP
9101	3005	6	,	,	,
9101	3005	7	Soup	Soup	NNP
9101	3005	8	,	,	,
9101	3005	9	Chicken	Chicken	NNP
9101	3005	10	,	,	,
9101	3005	11	Soup	Soup	NNP
9101	3005	12	,	,	,
9101	3005	13	Giblet	Giblet	NNP
9101	3005	14	,	,	,
9101	3005	15	Soup	Soup	NNP
9101	3005	16	,	,	,
9101	3005	17	Gumbo	Gumbo	NNP
9101	3005	18	,	,	,
9101	3005	19	Soup	Soup	NNP
9101	3005	20	,	,	,
9101	3005	21	Mutton	Mutton	NNP
9101	3005	22	,	,	,
9101	3005	23	Soup	Soup	NNP
9101	3005	24	,	,	,
9101	3005	25	Oyster	Oyster	NNP
9101	3005	26	,	,	,
9101	3005	27	Soup	Soup	NNP
9101	3005	28	,	,	,
9101	3005	29	Pea	Pea	NNP
9101	3005	30	,	,	,
9101	3005	31	Soup	Soup	NNP
9101	3005	32	,	,	,
9101	3005	33	Shin	Shin	NNP
9101	3005	34	,	,	,
9101	3005	35	Soup	Soup	NNP
9101	3005	36	,	,	,
9101	3005	37	Vegetable	Vegetable	NNP
9101	3005	38	,	,	,
9101	3005	39	Soups	Soups	NNPS
9101	3005	40	,	,	,
9101	3005	41	Souse	Souse	NNP
9101	3005	42	,	,	,
9101	3005	43	Spermaceti	Spermaceti	NNP
9101	3005	44	,	,	,
9101	3005	45	to	to	TO
9101	3005	46	take	take	VB
9101	3005	47	out	out	IN
9101	3005	48	of	of	IN
9101	3005	49	cloth	cloth	NN
9101	3005	50	,	,	,
9101	3005	51	Spice	spice	NN
9101	3005	52	-	-	HYPH
9101	3005	53	wood	wood	NN
9101	3005	54	Berries	berry	NNS
9101	3005	55	,	,	,
9101	3005	56	Spiced	Spiced	NNP
9101	3005	57	Beef	Beef	NNP
9101	3005	58	,	,	,
9101	3005	59	Spiced	Spiced	NNP
9101	3005	60	Peaches	Peaches	NNP
9101	3005	61	,	,	,
9101	3005	62	Spider	Spider	NNP
9101	3005	63	,	,	,
9101	3005	64	for	for	IN
9101	3005	65	the	the	DT
9101	3005	66	Bite	Bite	NNP
9101	3005	67	of	of	IN
9101	3005	68	a	a	DT
9101	3005	69	,	,	,
9101	3005	70	Sponge	Sponge	NNP
9101	3005	71	Cake	Cake	NNP
9101	3005	72	,	,	,
9101	3005	73	Sprained	Sprained	NNP
9101	3005	74	Ankle	Ankle	NNP
9101	3005	75	,	,	,
9101	3005	76	Sprained	Sprained	NNP
9101	3005	77	Limb	Limb	NNP
9101	3005	78	,	,	,
9101	3005	79	Spruce	Spruce	NNP
9101	3005	80	Beer	beer	NN
9101	3005	81	,	,	,
9101	3005	82	Squashes	Squashes	NNPS
9101	3005	83	,	,	,
9101	3005	84	or	or	CC
9101	3005	85	Cymblings	Cymblings	NNPS
9101	3005	86	,	,	,
9101	3005	87	Squirrels	Squirrels	NNP
9101	3005	88	and	and	CC
9101	3005	89	Rabbits	Rabbits	NNPS
9101	3005	90	,	,	,
9101	3005	91	St.	St.	NNP
9101	3005	92	Johnswort	Johnswort	NNP
9101	3005	93	Ointment	Ointment	NNP
9101	3005	94	,	,	,
9101	3005	95	Stains	Stains	NNP
9101	3005	96	,	,	,
9101	3005	97	to	to	TO
9101	3005	98	take	take	VB
9101	3005	99	out	out	IN
9101	3005	100	of	of	IN
9101	3005	101	Linen	Linen	NNP
9101	3005	102	,	,	,
9101	3005	103	Starch	Starch	NNP
9101	3005	104	,	,	,
9101	3005	105	Common	Common	NNP
9101	3005	106	,	,	,
9101	3005	107	Starch	Starch	NNP
9101	3005	108	,	,	,
9101	3005	109	Corn	Corn	NNP
9101	3005	110	,	,	,
9101	3005	111	Starch	Starch	NNP
9101	3005	112	,	,	,
9101	3005	113	Potato	Potato	NNP
9101	3005	114	,	,	,
9101	3005	115	Starching	starch	VBG
9101	3005	116	Clear	Clear	NNP
9101	3005	117	,	,	,
9101	3005	118	Steak	Steak	NNP
9101	3005	119	,	,	,
9101	3005	120	Beef	Beef	NNP
9101	3005	121	,	,	,
9101	3005	122	Stew	Stew	NNP
9101	3005	123	,	,	,
9101	3005	124	Irish	Irish	NNP
9101	3005	125	,	,	,
9101	3005	126	Sting	ste	VBG
9101	3005	127	of	of	IN
9101	3005	128	a	a	DT
9101	3005	129	Bee	Bee	NNP
9101	3005	130	,	,	,
9101	3005	131	Stir	Stir	NNP
9101	3005	132	-	-	HYPH
9101	3005	133	about	about	RB
9101	3005	134	,	,	,
9101	3005	135	Stopper	Stopper	NNP
9101	3005	136	,	,	,
9101	3005	137	to	to	TO
9101	3005	138	Remove	remove	VB
9101	3005	139	from	from	IN
9101	3005	140	a	a	DT
9101	3005	141	Decanter	Decanter	NNP
9101	3005	142	,	,	,
9101	3005	143	Stoves	Stoves	NNPS
9101	3005	144	or	or	CC
9101	3005	145	Grates	Grates	NNPS
9101	3005	146	,	,	,
9101	3005	147	to	to	IN
9101	3005	148	Clean	Clean	NNP
9101	3005	149	,	,	,
9101	3005	150	Stoves	stove	NNS
9101	3005	151	,	,	,
9101	3005	152	to	to	IN
9101	3005	153	Mend	Mend	NNP
9101	3005	154	,	,	,
9101	3005	155	Straw	straw	NN
9101	3005	156	under	under	IN
9101	3005	157	Carpets	Carpets	NNPS
9101	3005	158	,	,	,
9101	3005	159	Strawberries	Strawberries	NNPS
9101	3005	160	,	,	,
9101	3005	161	String	String	NNP
9101	3005	162	Beans	Beans	NNPS
9101	3005	163	,	,	,
9101	3005	164	Stuffing	stuffing	NN
9101	3005	165	,	,	,
9101	3005	166	or	or	CC
9101	3005	167	Dressing	Dressing	NNP
9101	3005	168	,	,	,
9101	3005	169	Suet	Suet	NNP
9101	3005	170	Pudding	Pudding	NNP
9101	3005	171	,	,	,
9101	3005	172	Suet	Suet	NNP
9101	3005	173	,	,	,
9101	3005	174	to	to	TO
9101	3005	175	keep	keep	VB
9101	3005	176	Several	several	JJ
9101	3005	177	Months	Months	NNPS
9101	3005	178	,	,	,
9101	3005	179	Sugar	Sugar	NNP
9101	3005	180	,	,	,
9101	3005	181	to	to	IN
9101	3005	182	Clarify	Clarify	NNP
9101	3005	183	,	,	,
9101	3005	184	Summer	Summer	NNP
9101	3005	185	Diseases	Diseases	NNPS
9101	3005	186	.	.	.
9101	3006	1	Sweet	Sweet	NNP
9101	3006	2	Bread	Bread	NNP
9101	3006	3	,	,	,
9101	3006	4	Veal	veal	NN
9101	3006	5	,	,	,
9101	3006	6	Sweet	Sweet	NNP
9101	3006	7	Potato	Potato	NNP
9101	3006	8	Pie	Pie	NNP
9101	3006	9	,	,	,
9101	3006	10	Sweet	Sweet	NNP
9101	3006	11	Potato	Potato	NNP
9101	3006	12	Pudding	pudding	NN
9101	3006	13	,	,	,
9101	3006	14	Sweet	Sweet	NNP
9101	3006	15	Potatoes	Potatoes	NNP
9101	3006	16	,	,	,
9101	3006	17	Switzerland	Switzerland	NNP
9101	3006	18	Pudding	Pudding	NNP
9101	3006	19	,	,	,
9101	3006	20	Syrup	Syrup	NNP
9101	3006	21	of	of	IN
9101	3006	22	Lemon	Lemon	NNP
9101	3006	23	Juice	Juice	NNP
9101	3006	24	,	,	,
9101	3006	25	Syrup	Syrup	NNP
9101	3006	26	,	,	,
9101	3006	27	Currant	Currant	NNP
9101	3006	28	,	,	,
9101	3006	29	Syrup	Syrup	NNP
9101	3006	30	,	,	,
9101	3006	31	Hoarhound	Hoarhound	NNP
9101	3006	32	,	,	,
9101	3006	33	and	and	CC
9101	3006	34	Elecampane	Elecampane	NNP
9101	3006	35	,	,	,
9101	3006	36	Syrup	Syrup	NNP
9101	3006	37	,	,	,
9101	3006	38	Lemon	Lemon	NNP
9101	3006	39	,	,	,
9101	3006	40	Syrup	Syrup	NNP
9101	3006	41	,	,	,
9101	3006	42	Liverwort	Liverwort	NNP
9101	3006	43	,	,	,
9101	3006	44	Syrup	Syrup	NNP
9101	3006	45	,	,	,
9101	3006	46	Pine	Pine	NNP
9101	3006	47	Apple	Apple	NNP
9101	3006	48	,	,	,
9101	3006	49	Syrup	Syrup	NNP
9101	3006	50	,	,	,
9101	3006	51	Raisins	raisin	NNS
9101	3006	52	in	in	IN
9101	3006	53	,	,	,
9101	3006	54	Syrups	Syrups	NNPS
9101	3006	55	and	and	CC
9101	3006	56	Ices	Ices	NNPS
9101	3006	57	,	,	,
9101	3006	58	T.	T.	NNP
9101	3006	59	Table	table	NN
9101	3006	60	Cloths	Cloths	NNPS
9101	3006	61	,	,	,
9101	3006	62	Taffy	Taffy	NNP
9101	3006	63	,	,	,
9101	3006	64	or	or	CC
9101	3006	65	Molasses	Molasses	NNP
9101	3006	66	Candy	Candy	NNP
9101	3006	67	,	,	,
9101	3006	68	Tallow	Tallow	NNP
9101	3006	69	,	,	,
9101	3006	70	to	to	IN
9101	3006	71	Render	Render	NNP
9101	3006	72	,	,	,
9101	3006	73	Tapioca	tapioca	UH
9101	3006	74	,	,	,
9101	3006	75	Tar	Tar	NNP
9101	3006	76	Ointment	Ointment	NNP
9101	3006	77	,	,	,
9101	3006	78	Tea	Tea	NNP
9101	3006	79	,	,	,
9101	3006	80	Tea	Tea	NNP
9101	3006	81	,	,	,
9101	3006	82	Beef	Beef	NNP
9101	3006	83	,	,	,
9101	3006	84	Tea	Tea	NNP
9101	3006	85	,	,	,
9101	3006	86	Black	Black	NNP
9101	3006	87	,	,	,
9101	3006	88	Tea	Tea	NNP
9101	3006	89	,	,	,
9101	3006	90	Ginger	Ginger	NNP
9101	3006	91	,	,	,
9101	3006	92	Teeth	Teeth	NNP
9101	3006	93	,	,	,
9101	3006	94	Cleaning	clean	VBG
9101	3006	95	the	the	DT
9101	3006	96	,	,	,
9101	3006	97	Terrapins	Terrapins	NNP
9101	3006	98	,	,	,
9101	3006	99	Tetter	Tetter	NNP
9101	3006	100	,	,	,
9101	3006	101	Cure	Cure	NNP
9101	3006	102	for	for	IN
9101	3006	103	the	the	DT
9101	3006	104	,	,	,
9101	3006	105	Tetter	Tetter	NNP
9101	3006	106	,	,	,
9101	3006	107	Warts	Warts	NNPS
9101	3006	108	,	,	,
9101	3006	109	&	&	CC
9101	3006	110	c.	c.	NNP
9101	3006	111	,	,	,
9101	3006	112	Throat	Throat	NNP
9101	3006	113	,	,	,
9101	3006	114	Sore	Sore	NNP
9101	3006	115	,	,	,
9101	3006	116	Tin	Tin	NNP
9101	3006	117	Kitchens	Kitchens	NNP
9101	3006	118	,	,	,
9101	3006	119	Roasting	roast	VBG
9101	3006	120	in	in	RP
9101	3006	121	,	,	,
9101	3006	122	Tincture	Tincture	NNP
9101	3006	123	,	,	,
9101	3006	124	Huxham	Huxham	NNP
9101	3006	125	's	's	POS
9101	3006	126	Bark	Bark	NNP
9101	3006	127	,	,	,
9101	3006	128	Toast	Toast	NNP
9101	3006	129	Water	Water	NNP
9101	3006	130	,	,	,
9101	3006	131	Toast	Toast	NNP
9101	3006	132	for	for	IN
9101	3006	133	the	the	DT
9101	3006	134	Sick	Sick	NNP
9101	3006	135	,	,	,
9101	3006	136	Toast	Toast	NNP
9101	3006	137	,	,	,
9101	3006	138	Cream	Cream	NNP
9101	3006	139	,	,	,
9101	3006	140	Toast	Toast	NNP
9101	3006	141	,	,	,
9101	3006	142	Milk	Milk	NNP
9101	3006	143	,	,	,
9101	3006	144	Tomato	Tomato	NNP
9101	3006	145	Catsup	Catsup	NNP
9101	3006	146	,	,	,
9101	3006	147	Tomato	Tomato	NNP
9101	3006	148	Figs	Figs	NNPS
9101	3006	149	,	,	,
9101	3006	150	Tomato	Tomato	NNP
9101	3006	151	Jelly	Jelly	NNP
9101	3006	152	,	,	,
9101	3006	153	Tomato	Tomato	NNP
9101	3006	154	Omelet	Omelet	NNP
9101	3006	155	,	,	,
9101	3006	156	Tomato	Tomato	NNP
9101	3006	157	Sauce	Sauce	NNP
9101	3006	158	,	,	,
9101	3006	159	Tomatoes	Tomatoes	NNPS
9101	3006	160	for	for	IN
9101	3006	161	Winter	Winter	NNP
9101	3006	162	Use	Use	NNP
9101	3006	163	,	,	,
9101	3006	164	Tomatoes	Tomatoes	NNP
9101	3006	165	,	,	,
9101	3006	166	Green	Green	NNP
9101	3006	167	,	,	,
9101	3006	168	for	for	IN
9101	3006	169	Pies	Pies	NNPS
9101	3006	170	,	,	,
9101	3006	171	Tomatoes	Tomatoes	NNPS
9101	3006	172	,	,	,
9101	3006	173	to	to	IN
9101	3006	174	Bake	Bake	NNP
9101	3006	175	,	,	,
9101	3006	176	Tomatoes	Tomatoes	NNPS
9101	3006	177	,	,	,
9101	3006	178	to	to	IN
9101	3006	179	Broil	Broil	NNP
9101	3006	180	,	,	,
9101	3006	181	Tomatoes	Tomatoes	NNP
9101	3006	182	,	,	,
9101	3006	183	to	to	IN
9101	3006	184	Fry	Fry	NNP
9101	3006	185	,	,	,
9101	3006	186	Tomatoes	Tomatoes	NNPS
9101	3006	187	,	,	,
9101	3006	188	to	to	IN
9101	3006	189	Pickle	Pickle	NNP
9101	3006	190	,	,	,
9101	3006	191	Tomatoes	Tomatoes	NNPS
9101	3006	192	,	,	,
9101	3006	193	to	to	IN
9101	3006	194	Preserve	Preserve	NNP
9101	3006	195	,	,	,
9101	3006	196	Tomatoes	Tomatoes	NNPS
9101	3006	197	,	,	,
9101	3006	198	to	to	IN
9101	3006	199	Stew	Stew	NNP
9101	3006	200	,	,	,
9101	3006	201	Tongue	Tongue	NNP
9101	3006	202	and	and	CC
9101	3006	203	Brains	Brains	NNP
9101	3006	204	,	,	,
9101	3006	205	Tongue	Tongue	NNP
9101	3006	206	,	,	,
9101	3006	207	to	to	IN
9101	3006	208	Boil	Boil	NNP
9101	3006	209	,	,	,
9101	3006	210	Tongues	Tongues	NNP
9101	3006	211	,	,	,
9101	3006	212	to	to	TO
9101	3006	213	Cure	cure	VB
9101	3006	214	a	a	DT
9101	3006	215	Dozen	dozen	NN
9101	3006	216	,	,	,
9101	3006	217	Tooth	Tooth	NNP
9101	3006	218	-	-	HYPH
9101	3006	219	ache	ache	NNP
9101	3006	220	,	,	,
9101	3006	221	Trifle	Trifle	NNP
9101	3006	222	,	,	,
9101	3006	223	Turkey	Turkey	NNP
9101	3006	224	,	,	,
9101	3006	225	to	to	IN
9101	3006	226	Boil	Boil	NNP
9101	3006	227	,	,	,
9101	3006	228	Turkey	Turkey	NNP
9101	3006	229	,	,	,
9101	3006	230	to	to	IN
9101	3006	231	Roast	Roast	NNP
9101	3006	232	,	,	,
9101	3006	233	Turnips	Turnips	NNP
9101	3006	234	,	,	,
9101	3006	235	Twist	twist	NN
9101	3006	236	Rolls	Rolls	NNP
9101	3006	237	,	,	,
9101	3006	238	V.	V.	NNP
9101	3006	239	Vanilla	Vanilla	NNP
9101	3006	240	,	,	,
9101	3006	241	Veal	Veal	NNP
9101	3006	242	Cutlets	Cutlets	NNPS
9101	3006	243	,	,	,
9101	3006	244	Veal	Veal	NNP
9101	3006	245	Hash	Hash	NNP
9101	3006	246	,	,	,
9101	3006	247	Veal	Veal	NNP
9101	3006	248	and	and	CC
9101	3006	249	Lamb	Lamb	NNP
9101	3006	250	,	,	,
9101	3006	251	to	to	IN
9101	3006	252	Roast	Roast	NNP
9101	3006	253	,	,	,
9101	3006	254	Veal	Veal	NNP
9101	3006	255	and	and	CC
9101	3006	256	Mutton	Mutton	NNP
9101	3006	257	Broth	Broth	NNP
9101	3006	258	,	,	,
9101	3006	259	Veal	Veal	NNP
9101	3006	260	's	's	POS
9101	3006	261	Liver	liver	NN
9101	3006	262	,	,	,
9101	3006	263	to	to	IN
9101	3006	264	Fry	Fry	NNP
9101	3006	265	,	,	,
9101	3006	266	Veal	Veal	NNP
9101	3006	267	,	,	,
9101	3006	268	Stuffed	Stuffed	NNP
9101	3006	269	Leg	Leg	NNP
9101	3006	270	of	of	IN
9101	3006	271	,	,	,
9101	3006	272	Veal	Veal	NNP
9101	3006	273	,	,	,
9101	3006	274	to	to	IN
9101	3006	275	Boil	Boil	NNP
9101	3006	276	,	,	,
9101	3006	277	Veal	Veal	NNP
9101	3006	278	,	,	,
9101	3006	279	to	to	IN
9101	3006	280	Fry	Fry	NNP
9101	3006	281	and	and	CC
9101	3006	282	Stew	Stew	NNP
9101	3006	283	,	,	,
9101	3006	284	Vegetable	Vegetable	NNP
9101	3006	285	Soup	Soup	NNP
9101	3006	286	,	,	,
9101	3006	287	Vegetables	Vegetables	NNPS
9101	3006	288	,	,	,
9101	3006	289	Vegetables	Vegetables	NNPS
9101	3006	290	,	,	,
9101	3006	291	to	to	TO
9101	3006	292	keep	keep	VB
9101	3006	293	,	,	,
9101	3006	294	in	in	IN
9101	3006	295	Winter	Winter	NNP
9101	3006	296	,	,	,
9101	3006	297	Vermicelli	Vermicelli	NNP
9101	3006	298	,	,	,
9101	3006	299	Vials	Vials	NNPS
9101	3006	300	,	,	,
9101	3006	301	to	to	IN
9101	3006	302	Clean	Clean	NNP
9101	3006	303	,	,	,
9101	3006	304	Vinegar	Vinegar	NNP
9101	3006	305	,	,	,
9101	3006	306	Raspberry	Raspberry	NNP
9101	3006	307	,	,	,
9101	3006	308	Vinegar	Vinegar	NNP
9101	3006	309	,	,	,
9101	3006	310	to	to	TO
9101	3006	311	Make	make	VB
9101	3006	312	,	,	,
9101	3006	313	Virginia	Virginia	NNP
9101	3006	314	Hoe	Hoe	NNP
9101	3006	315	Cake	Cake	NNP
9101	3006	316	,	,	,
9101	3006	317	Virginia	Virginia	NNP
9101	3006	318	Pone	Pone	NNP
9101	3006	319	,	,	,
9101	3006	320	Virginia	Virginia	NNP
9101	3006	321	Yellow	Yellow	NNP
9101	3006	322	Pickles	Pickles	NNPS
9101	3006	323	,	,	,
9101	3006	324	Volatile	Volatile	NNP
9101	3006	325	Soap	Soap	NNP
9101	3006	326	,	,	,
9101	3006	327	W.	W.	NNP
9101	3006	328	Waffles	Waffles	NNP
9101	3006	329	,	,	,
9101	3006	330	Wafer	Wafer	NNP
9101	3006	331	Cakes	Cakes	NNPS
9101	3006	332	,	,	,
9101	3006	333	Waffles	Waffles	NNP
9101	3006	334	,	,	,
9101	3006	335	Quick	Quick	NNP
9101	3006	336	,	,	,
9101	3006	337	Waffles	Waffles	NNP
9101	3006	338	,	,	,
9101	3006	339	Rice	Rice	NNP
9101	3006	340	,	,	,
9101	3006	341	Walls	Walls	NNP
9101	3006	342	,	,	,
9101	3006	343	Papered	Papered	NNP
9101	3006	344	,	,	,
9101	3006	345	to	to	TO
9101	3006	346	clean	clean	VB
9101	3006	347	,	,	,
9101	3006	348	Walnut	Walnut	NNP
9101	3006	349	Catsup	Catsup	NNP
9101	3006	350	,	,	,
9101	3006	351	Walnut	Walnut	NNP
9101	3006	352	Cheese	Cheese	NNP
9101	3006	353	,	,	,
9101	3006	354	Walnuts	Walnuts	NNPS
9101	3006	355	,	,	,
9101	3006	356	Black	Black	NNP
9101	3006	357	,	,	,
9101	3006	358	to	to	IN
9101	3006	359	Pickle	Pickle	NNP
9101	3006	360	,	,	,
9101	3006	361	Walnuts	Walnuts	NNPS
9101	3006	362	,	,	,
9101	3006	363	English	English	NNP
9101	3006	364	,	,	,
9101	3006	365	Walnuts	Walnuts	NNP
9101	3006	366	,	,	,
9101	3006	367	White	White	NNP
9101	3006	368	,	,	,
9101	3006	369	to	to	IN
9101	3006	370	Pickle	Pickle	NNP
9101	3006	371	,	,	,
9101	3006	372	Warner	Warner	NNP
9101	3006	373	's	's	POS
9101	3006	374	Cordial	Cordial	NNP
9101	3006	375	,	,	,
9101	3006	376	Warts	Warts	NNPS
9101	3006	377	,	,	,
9101	3006	378	Wash	Wash	NNP
9101	3006	379	for	for	IN
9101	3006	380	Hearths	Hearths	NNPS
9101	3006	381	,	,	,
9101	3006	382	Wash	Wash	NNP
9101	3006	383	for	for	IN
9101	3006	384	Sore	Sore	NNP
9101	3006	385	Ears	Ears	NNPS
9101	3006	386	,	,	,
9101	3006	387	Washes	Washes	NNP
9101	3006	388	,	,	,
9101	3006	389	White	White	NNP
9101	3006	390	or	or	CC
9101	3006	391	Colored	Colored	NNP
9101	3006	392	,	,	,
9101	3006	393	Washing	Washing	NNP
9101	3006	394	Calicoes	Calicoes	NNPS
9101	3006	395	,	,	,
9101	3006	396	Washing	Washing	NNP
9101	3006	397	Windows	Windows	NNP
9101	3006	398	,	,	,
9101	3006	399	Washington	Washington	NNP
9101	3006	400	Cake	Cake	NNP
9101	3006	401	,	,	,
9101	3006	402	Water	Water	NNP
9101	3006	403	,	,	,
9101	3006	404	Apple	Apple	NNP
9101	3006	405	,	,	,
9101	3006	406	Water	Water	NNP
9101	3006	407	,	,	,
9101	3006	408	Filtering	Filtering	NNP
9101	3006	409	,	,	,
9101	3006	410	Water	Water	NNP
9101	3006	411	,	,	,
9101	3006	412	to	to	IN
9101	3006	413	Purify	Purify	NNP
9101	3006	414	,	,	,
9101	3006	415	Water	Water	NNP
9101	3006	416	,	,	,
9101	3006	417	to	to	TO
9101	3006	418	keep	keep	VB
9101	3006	419	Cool	cool	JJ
9101	3006	420	in	in	IN
9101	3006	421	Summer	Summer	NNP
9101	3006	422	,	,	,
9101	3006	423	Watermelon	Watermelon	NNP
9101	3006	424	Rind	Rind	NNP
9101	3006	425	,	,	,
9101	3006	426	Wax	Wax	NNP
9101	3006	427	and	and	CC
9101	3006	428	Spermaceti	Spermaceti	NNP
9101	3006	429	,	,	,
9101	3006	430	to	to	TO
9101	3006	431	take	take	VB
9101	3006	432	out	out	IN
9101	3006	433	of	of	IN
9101	3006	434	cloth	cloth	NN
9101	3006	435	,	,	,
9101	3006	436	Weather	weather	NN
9101	3006	437	proof	proof	NN
9101	3006	438	,	,	,
9101	3006	439	Cement	Cement	NNP
9101	3006	440	,	,	,
9101	3006	441	Whey	Whey	NNP
9101	3006	442	,	,	,
9101	3006	443	Rennet	Rennet	NNP
9101	3006	444	,	,	,
9101	3006	445	Whey	Whey	NNP
9101	3006	446	,	,	,
9101	3006	447	Skim	Skim	NNP
9101	3006	448	Curds	Curds	NNPS
9101	3006	449	,	,	,
9101	3006	450	Whey	Whey	NNP
9101	3006	451	,	,	,
9101	3006	452	Wine	Wine	NNP
9101	3006	453	,	,	,
9101	3006	454	Whips	Whips	NNP
9101	3006	455	,	,	,
9101	3006	456	White	White	NNP
9101	3006	457	Beans	Beans	NNPS
9101	3006	458	,	,	,
9101	3006	459	Dried	dry	VBN
9101	3006	460	,	,	,
9101	3006	461	White	White	NNP
9101	3006	462	Sauce	Sauce	NNP
9101	3006	463	,	,	,
9101	3006	464	White	White	NNP
9101	3006	465	wash	wash	NN
9101	3006	466	,	,	,
9101	3006	467	to	to	IN
9101	3006	468	Mix	Mix	NNP
9101	3006	469	,	,	,
9101	3006	470	Whooping	Whooping	NNP
9101	3006	471	Cough	Cough	NNP
9101	3006	472	,	,	,
9101	3006	473	for	for	IN
9101	3006	474	,	,	,
9101	3006	475	Wine	Wine	NNP
9101	3006	476	Sauce	Sauce	NNP
9101	3006	477	,	,	,
9101	3006	478	Wine	Wine	NNP
9101	3006	479	Whey	Whey	NNP
9101	3006	480	,	,	,
9101	3006	481	Wine	Wine	NNP
9101	3006	482	,	,	,
9101	3006	483	Blackberry	Blackberry	NNP
9101	3006	484	,	,	,
9101	3006	485	Wine	Wine	NNP
9101	3006	486	,	,	,
9101	3006	487	Currant	Currant	NNP
9101	3006	488	,	,	,
9101	3006	489	Wine	Wine	NNP
9101	3006	490	,	,	,
9101	3006	491	Elderberry	Elderberry	NNP
9101	3006	492	,	,	,
9101	3006	493	Wine	Wine	NNP
9101	3006	494	,	,	,
9101	3006	495	Ginger	Ginger	NNP
9101	3006	496	,	,	,
9101	3006	497	Wine	Wine	NNP
9101	3006	498	,	,	,
9101	3006	499	Gooseberry	Gooseberry	NNP
9101	3006	500	,	,	,
9101	3006	501	Wine	Wine	NNP
9101	3006	502	,	,	,
9101	3006	503	Mulled	Mulled	NNP
9101	3006	504	,	,	,
9101	3006	505	Wine	Wine	NNP
9101	3006	506	,	,	,
9101	3006	507	Raspberry	Raspberry	NNP
9101	3006	508	,	,	,
9101	3006	509	Wine	Wine	NNP
9101	3006	510	,	,	,
9101	3006	511	Rennet	Rennet	NNP
9101	3006	512	,	,	,
9101	3006	513	Wines	Wines	NNPS
9101	3006	514	,	,	,
9101	3006	515	Cordials	Cordials	NNP
9101	3006	516	,	,	,
9101	3006	517	&	&	CC
9101	3006	518	c.	c.	NNP
9101	3006	519	,	,	,
9101	3006	520	Woollens	Woollens	NNPS
9101	3006	521	and	and	CC
9101	3006	522	Furs	Furs	NNP
9101	3006	523	,	,	,
9101	3006	524	to	to	TO
9101	3006	525	keep	keep	VB
9101	3006	526	,	,	,
9101	3006	527	Woollens	Woollens	NNPS
9101	3006	528	,	,	,
9101	3006	529	to	to	IN
9101	3006	530	Dye	Dye	NNP
9101	3006	531	,	,	,
9101	3006	532	Worms	Worms	NNPS
9101	3006	533	,	,	,
9101	3006	534	Wounds	Wounds	NNPS
9101	3006	535	and	and	CC
9101	3006	536	Cuts	Cuts	NNPS
9101	3006	537	,	,	,
9101	3006	538	Y.	Y.	NNP
9101	3006	539	Yeast	Yeast	NNP
9101	3006	540	,	,	,
9101	3006	541	Yeast	Yeast	NNP
9101	3006	542	Dry	Dry	NNP
9101	3006	543	,	,	,
9101	3006	544	Yeast	Yeast	NNP
9101	3006	545	,	,	,
9101	3006	546	Corn	Corn	NNP
9101	3006	547	,	,	,
9101	3006	548	Yeast	Yeast	NNP
9101	3006	549	,	,	,
9101	3006	550	Milk	Milk	NNP
9101	3006	551	,	,	,
9101	3006	552	Yeast	Yeast	NNP
9101	3006	553	,	,	,
9101	3006	554	Potato	Potato	NNP
9101	3006	555	,	,	,
9101	3006	556	Yellow	Yellow	NNP
9101	3006	557	Ochre	Ochre	NNP
9101	3006	558	wash	wash	NN
9101	3006	559	,	,	,
9101	3006	560	Yellow	Yellow	NNP
9101	3006	561	Pickles	Pickles	NNPS
9101	3006	562	,	,	,
9101	3006	563	Yellow	yellow	JJ
9101	3006	564	wash	wash	NN
9101	3006	565	,	,	,
9101	3006	566	Chrome	Chrome	NNP
9101	3006	567	,	,	,
9101	3006	568	Yellow	Yellow	NNP
9101	3006	569	,	,	,
9101	3006	570	to	to	IN
9101	3006	571	Dye	Dye	NNP
9101	3006	572	,	,	,