id	sid	tid	token	lemma	pos
36689	1	1	Transcriber	Transcriber	NNP
36689	1	2	's	's	POS
36689	1	3	Note	Note	NNP
36689	1	4	Obvious	obvious	JJ
36689	1	5	typographical	typographical	JJ
36689	1	6	errors	error	NNS
36689	1	7	have	have	VBP
36689	1	8	been	be	VBN
36689	1	9	corrected	correct	VBN
36689	1	10	.	.	.
36689	2	1	A	a	DT
36689	2	2	list	list	NN
36689	2	3	of	of	IN
36689	2	4	corrections	correction	NNS
36689	2	5	is	be	VBZ
36689	2	6	found	find	VBN
36689	2	7	at	at	IN
36689	2	8	the	the	DT
36689	2	9	end	end	NN
36689	2	10	of	of	IN
36689	2	11	the	the	DT
36689	2	12	text	text	NN
36689	2	13	.	.	.
36689	3	1	Inconsistencies	inconsistency	NNS
36689	3	2	in	in	IN
36689	3	3	spelling	spelling	NN
36689	3	4	and	and	CC
36689	3	5	hyphenation	hyphenation	NN
36689	3	6	have	have	VBP
36689	3	7	been	be	VBN
36689	3	8	maintained	maintain	VBN
36689	3	9	.	.	.
36689	4	1	A	a	DT
36689	4	2	list	list	NN
36689	4	3	of	of	IN
36689	4	4	inconsistently	inconsistently	RB
36689	4	5	spelled	spell	VBN
36689	4	6	and	and	CC
36689	4	7	hyphenated	hyphenate	VBN
36689	4	8	words	word	NNS
36689	4	9	is	be	VBZ
36689	4	10	found	find	VBN
36689	4	11	at	at	IN
36689	4	12	the	the	DT
36689	4	13	end	end	NN
36689	4	14	of	of	IN
36689	4	15	the	the	DT
36689	4	16	text	text	NN
36689	4	17	.	.	.
36689	5	1	THE	the	DT
36689	5	2	NEW	NEW	NNP
36689	5	3	ENGLAND	ENGLAND	NNP
36689	5	4	COOK	COOK	NNP
36689	5	5	BOOK	BOOK	NNP
36689	5	6	OR	or	CC
36689	5	7	YOUNG	young	NN
36689	5	8	HOUSEKEEPER	housekeeper	NN
36689	5	9	'S	's	POS
36689	5	10	GUIDE	GUIDE	NNS
36689	5	11	:	:	:
36689	5	12	BEING	be	VBG
36689	5	13	A	a	DT
36689	5	14	COLLECTION	collection	NN
36689	5	15	OF	of	IN
36689	5	16	THE	the	DT
36689	5	17	MOST	MOST	NNP
36689	5	18	VALUABLE	VALUABLE	NNP
36689	5	19	RECEIPTS	receipt	NNS
36689	5	20	;	;	:
36689	5	21	EMBRACING	embrace	VBG
36689	5	22	ALL	all	PDT
36689	5	23	THE	the	DT
36689	5	24	VARIOUS	various	NN
36689	5	25	BRANCHES	branches	NN
36689	5	26	OF	of	IN
36689	5	27	COOKERY	COOKERY	NNP
36689	5	28	AND	and	CC
36689	5	29	WRITTEN	WRITTEN	NNP
36689	5	30	IN	in	IN
36689	5	31	A	a	DT
36689	5	32	MINUTE	MINUTE	NNP
36689	5	33	AND	and	CC
36689	5	34	METHODICAL	METHODICAL	NNP
36689	5	35	MANNER	MANNER	NNP
36689	5	36	.	.	.
36689	6	1	ALSO	also	RB
36689	6	2	AN	an	DT
36689	6	3	APPENDIX	APPENDIX	NNP
36689	6	4	CONTAINING	contain	VBG
36689	6	5	A	a	DT
36689	6	6	COLLECTION	collection	NN
36689	6	7	OF	of	IN
36689	6	8	MISCELLANEOUS	miscellaneous	JJ
36689	6	9	RECEIPTS	receipt	NNS
36689	6	10	RELATIVE	RELATIVE	VBD
36689	6	11	TO	to	IN
36689	6	12	HOUSEWIFERY	housewifery	NN
36689	6	13	.	.	.
36689	7	1	NEW	new	JJ
36689	7	2	HAVEN	HAVEN	NNP
36689	7	3	:	:	:
36689	7	4	HEZEKIAH	HEZEKIAH	NNP
36689	7	5	HOWE	HOWE	NNP
36689	7	6	&	&	CC
36689	7	7	CO	CO	NNP
36689	7	8	.	.	NNP
36689	7	9	AND	and	CC
36689	7	10	HERRICK	HERRICK	NNP
36689	7	11	&	&	CC
36689	7	12	NOYES	NOYES	NNP
36689	7	13	.	.	.
36689	8	1	1836	1836	CD
36689	8	2	.	.	.
36689	9	1	Entered	enter	VBN
36689	9	2	according	accord	VBG
36689	9	3	to	to	IN
36689	9	4	the	the	DT
36689	9	5	Act	Act	NNP
36689	9	6	of	of	IN
36689	9	7	Congress	Congress	NNP
36689	9	8	in	in	IN
36689	9	9	the	the	DT
36689	9	10	year	year	NN
36689	9	11	1836	1836	CD
36689	9	12	by	by	IN
36689	9	13	HEZEKIAH	HEZEKIAH	NNP
36689	9	14	HOWE	HOWE	NNP
36689	9	15	&	&	CC
36689	9	16	CO	CO	NNP
36689	9	17	.	.	NNP
36689	9	18	in	in	IN
36689	9	19	the	the	DT
36689	9	20	Clerk	Clerk	NNP
36689	9	21	's	's	POS
36689	9	22	office	office	NN
36689	9	23	of	of	IN
36689	9	24	the	the	DT
36689	9	25	District	District	NNP
36689	9	26	Court	Court	NNP
36689	9	27	of	of	IN
36689	9	28	Connecticut	Connecticut	NNP
36689	9	29	.	.	.
36689	10	1	PREFACE	PREFACE	NNP
36689	10	2	.	.	.
36689	11	1	The	the	DT
36689	11	2	writer	writer	NN
36689	11	3	deems	deem	VBZ
36689	11	4	that	that	IN
36689	11	5	no	no	DT
36689	11	6	apology	apology	NN
36689	11	7	need	nee	MD
36689	11	8	be	be	VB
36689	11	9	offered	offer	VBN
36689	11	10	for	for	IN
36689	11	11	adding	add	VBG
36689	11	12	another	another	DT
36689	11	13	to	to	IN
36689	11	14	the	the	DT
36689	11	15	long	long	JJ
36689	11	16	list	list	NN
36689	11	17	of	of	IN
36689	11	18	works	work	NNS
36689	11	19	on	on	IN
36689	11	20	the	the	DT
36689	11	21	truly	truly	RB
36689	11	22	interesting	interesting	JJ
36689	11	23	if	if	IN
36689	11	24	not	not	RB
36689	11	25	noble	noble	JJ
36689	11	26	science	science	NN
36689	11	27	of	of	IN
36689	11	28	gastronomy	gastronomy	NN
36689	11	29	provided	provide	VBN
36689	11	30	she	-PRON-	PRP
36689	11	31	has	have	VBZ
36689	11	32	accomplished	accomplish	VBN
36689	11	33	the	the	DT
36689	11	34	desirable	desirable	JJ
36689	11	35	object	object	NN
36689	11	36	of	of	IN
36689	11	37	producing	produce	VBG
36689	11	38	a	a	DT
36689	11	39	work	work	NN
36689	11	40	that	that	WDT
36689	11	41	will	will	MD
36689	11	42	commend	commend	VB
36689	11	43	itself	-PRON-	PRP
36689	11	44	to	to	IN
36689	11	45	all	all	DT
36689	11	46	persons	person	NNS
36689	11	47	of	of	IN
36689	11	48	true	true	JJ
36689	11	49	taste	taste	NN
36689	11	50	;	;	:
36689	11	51	that	that	DT
36689	11	52	is	be	VBZ
36689	11	53	to	to	TO
36689	11	54	say	say	VB
36689	11	55	those	those	DT
36689	11	56	whose	whose	WP$
36689	11	57	taste	taste	NN
36689	11	58	has	have	VBZ
36689	11	59	not	not	RB
36689	11	60	been	be	VBN
36689	11	61	vitiated	vitiate	VBN
36689	11	62	by	by	IN
36689	11	63	a	a	DT
36689	11	64	mode	mode	NN
36689	11	65	of	of	IN
36689	11	66	living	live	VBG
36689	11	67	contrary	contrary	RB
36689	11	68	to	to	IN
36689	11	69	her	-PRON-	PRP$
36689	11	70	own	own	JJ
36689	11	71	.	.	.
36689	12	1	She	-PRON-	PRP
36689	12	2	has	have	VBZ
36689	12	3	made	make	VBN
36689	12	4	that	that	IN
36689	12	5	her	-PRON-	PRP$
36689	12	6	aim	aim	NN
36689	12	7	and	and	CC
36689	12	8	although	although	IN
36689	12	9	not	not	RB
36689	12	10	an	an	DT
36689	12	11	Ude	Ude	NNP
36689	12	12	or	or	CC
36689	12	13	Kitchener	Kitchener	NNP
36689	12	14	she	-PRON-	PRP
36689	12	15	does	do	VBZ
36689	12	16	profess	profess	NN
36689	12	17	to	to	TO
36689	12	18	have	have	VB
36689	12	19	sufficient	sufficient	JJ
36689	12	20	knowledge	knowledge	NN
36689	12	21	of	of	IN
36689	12	22	the	the	DT
36689	12	23	occult	occult	NN
36689	12	24	science	science	NN
36689	12	25	if	if	IN
36689	12	26	properly	properly	RB
36689	12	27	imparted	impart	VBD
36689	12	28	to	to	TO
36689	12	29	enlighten	enlighten	VB
36689	12	30	those	those	DT
36689	12	31	not	not	RB
36689	12	32	versed	verse	VBN
36689	12	33	in	in	IN
36689	12	34	culinary	culinary	JJ
36689	12	35	lore	lore	NNP
36689	12	36	.	.	.
36689	13	1	The	the	DT
36689	13	2	utter	utter	JJ
36689	13	3	inefficiency	inefficiency	NN
36689	13	4	of	of	IN
36689	13	5	most	most	JJS
36689	13	6	works	work	NNS
36689	13	7	of	of	IN
36689	13	8	the	the	DT
36689	13	9	kind	kind	NN
36689	13	10	are	be	VBP
36689	13	11	well	well	RB
36689	13	12	known	known	JJ
36689	13	13	to	to	IN
36689	13	14	every	every	DT
36689	13	15	experienced	experienced	JJ
36689	13	16	housekeeper	housekeeper	NN
36689	13	17	serving	serve	VBG
36689	13	18	but	but	CC
36689	13	19	to	to	TO
36689	13	20	lead	lead	VB
36689	13	21	the	the	DT
36689	13	22	uninitiated	uninitiated	JJ
36689	13	23	astray	astray	NN
36689	13	24	who	who	WP
36689	13	25	following	follow	VBG
36689	13	26	implicitly	implicitly	RB
36689	13	27	the	the	DT
36689	13	28	directions	direction	NNS
36689	13	29	given	give	VBN
36689	13	30	have	have	VBP
36689	13	31	to	to	TO
36689	13	32	lament	lament	VB
36689	13	33	in	in	IN
36689	13	34	the	the	DT
36689	13	35	language	language	NN
36689	13	36	of	of	IN
36689	13	37	that	that	DT
36689	13	38	homely	homely	RB
36689	13	39	but	but	CC
36689	13	40	not	not	RB
36689	13	41	inapt	inapt	VB
36689	13	42	proverb	proverb	JJ
36689	13	43	that	that	IN
36689	13	44	their	-PRON-	PRP$
36689	13	45	cake	cake	NN
36689	13	46	is	be	VBZ
36689	13	47	all	all	DT
36689	13	48	dough	dough	NN
36689	13	49	.	.	.
36689	14	1	Among	among	IN
36689	14	2	the	the	DT
36689	14	3	few	few	JJ
36689	14	4	exceptions	exception	NNS
36689	14	5	she	-PRON-	PRP
36689	14	6	would	would	MD
36689	14	7	mention	mention	VB
36689	14	8	the	the	DT
36689	14	9	Frugal	Frugal	NNP
36689	14	10	Housewife	Housewife	NNP
36689	14	11	by	by	IN
36689	14	12	Mrs.	Mrs.	NNP
36689	14	13	Child	Child	NNP
36689	14	14	which	which	WDT
36689	14	15	is	be	VBZ
36689	14	16	a	a	DT
36689	14	17	very	very	RB
36689	14	18	useful	useful	JJ
36689	14	19	book	book	NN
36689	14	20	and	and	CC
36689	14	21	fully	fully	RB
36689	14	22	answers	answer	VBZ
36689	14	23	its	-PRON-	PRP$
36689	14	24	author	author	NN
36689	14	25	's	's	POS
36689	14	26	design	design	NN
36689	14	27	;	;	:
36689	14	28	but	but	CC
36689	14	29	that	that	DT
36689	14	30	is	be	VBZ
36689	14	31	limited	limit	VBN
36689	14	32	as	as	IN
36689	14	33	its	-PRON-	PRP$
36689	14	34	name	name	NN
36689	14	35	imports	import	NNS
36689	14	36	to	to	IN
36689	14	37	the	the	DT
36689	14	38	plainest	plain	JJS
36689	14	39	cooking	cooking	NN
36689	14	40	and	and	CC
36689	14	41	is	be	VBZ
36689	14	42	not	not	RB
36689	14	43	intended	intend	VBN
36689	14	44	for	for	IN
36689	14	45	those	those	DT
36689	14	46	who	who	WP
36689	14	47	can	can	MD
36689	14	48	afford	afford	VB
36689	14	49	to	to	TO
36689	14	50	consult	consult	VB
36689	14	51	their	-PRON-	PRP$
36689	14	52	taste	taste	NN
36689	14	53	in	in	IN
36689	14	54	preference	preference	NN
36689	14	55	to	to	IN
36689	14	56	their	-PRON-	PRP$
36689	14	57	purse	purse	NN
36689	14	58	.	.	.
36689	15	1	The	the	DT
36689	15	2	writer	writer	NN
36689	15	3	of	of	IN
36689	15	4	this	this	DT
36689	15	5	short	short	JJ
36689	15	6	but	but	CC
36689	15	7	she	-PRON-	PRP
36689	15	8	trusts	trust	VBZ
36689	15	9	comprehensive	comprehensive	JJ
36689	15	10	work	work	NN
36689	15	11	has	have	VBZ
36689	15	12	endeavored	endeavor	VBN
36689	15	13	to	to	TO
36689	15	14	combine	combine	VB
36689	15	15	both	both	CC
36689	15	16	economy	economy	NN
36689	15	17	and	and	CC
36689	15	18	that	that	IN
36689	15	19	which	which	WDT
36689	15	20	would	would	MD
36689	15	21	be	be	VB
36689	15	22	agreeable	agreeable	JJ
36689	15	23	to	to	IN
36689	15	24	the	the	DT
36689	15	25	palate	palate	NN
36689	15	26	but	but	CC
36689	15	27	she	-PRON-	PRP
36689	15	28	has	have	VBZ
36689	15	29	never	never	RB
36689	15	30	suffered	suffer	VBN
36689	15	31	the	the	DT
36689	15	32	former	former	JJ
36689	15	33	to	to	TO
36689	15	34	supersede	supersede	VB
36689	15	35	the	the	DT
36689	15	36	latter	latter	JJ
36689	15	37	.	.	.
36689	16	1	Although	although	IN
36689	16	2	the	the	DT
36689	16	3	mode	mode	NN
36689	16	4	of	of	IN
36689	16	5	cooking	cooking	NN
36689	16	6	is	be	VBZ
36689	16	7	such	such	JJ
36689	16	8	as	as	IN
36689	16	9	is	be	VBZ
36689	16	10	generally	generally	RB
36689	16	11	practiced	practice	VBN
36689	16	12	by	by	IN
36689	16	13	good	good	JJ
36689	16	14	notable	notable	JJ
36689	16	15	Yankee	Yankee	NNP
36689	16	16	housekeepers	housekeeper	NNS
36689	16	17	yet	yet	RB
36689	16	18	the	the	DT
36689	16	19	New	New	NNP
36689	16	20	England	England	NNP
36689	16	21	Cook	Cook	NNP
36689	16	22	Book	Book	NNP
36689	16	23	is	be	VBZ
36689	16	24	not	not	RB
36689	16	25	so	so	RB
36689	16	26	local	local	JJ
36689	16	27	but	but	CC
36689	16	28	that	that	IN
36689	16	29	it	-PRON-	PRP
36689	16	30	will	will	MD
36689	16	31	answer	answer	VB
36689	16	32	like	like	IN
36689	16	33	a	a	DT
36689	16	34	modern	modern	JJ
36689	16	35	almanac	almanac	NN
36689	16	36	without	without	IN
36689	16	37	any	any	DT
36689	16	38	material	material	NN
36689	16	39	alteration	alteration	NN
36689	16	40	for	for	IN
36689	16	41	almost	almost	RB
36689	16	42	any	any	DT
36689	16	43	meridian	meridian	NN
36689	16	44	.	.	.
36689	17	1	It	-PRON-	PRP
36689	17	2	is	be	VBZ
36689	17	3	intended	intend	VBN
36689	17	4	for	for	IN
36689	17	5	all	all	DT
36689	17	6	classes	class	NNS
36689	17	7	of	of	IN
36689	17	8	society	society	NN
36689	17	9	and	and	CC
36689	17	10	embracing	embrace	VBG
36689	17	11	both	both	CC
36689	17	12	the	the	DT
36689	17	13	plainest	plain	JJS
36689	17	14	and	and	CC
36689	17	15	richest	rich	JJS
36689	17	16	cooking	cooking	NN
36689	17	17	joined	join	VBD
36689	17	18	to	to	IN
36689	17	19	such	such	JJ
36689	17	20	minuteness	minuteness	NN
36689	17	21	of	of	IN
36689	17	22	directions	direction	NNS
36689	17	23	as	as	IN
36689	17	24	to	to	TO
36689	17	25	leave	leave	VB
36689	17	26	as	as	RB
36689	17	27	little	little	JJ
36689	17	28	as	as	IN
36689	17	29	possible	possible	JJ
36689	17	30	to	to	IN
36689	17	31	the	the	DT
36689	17	32	judgment	judgment	NN
36689	17	33	of	of	IN
36689	17	34	the	the	DT
36689	17	35	practitioner	practitioner	NN
36689	17	36	proving	prove	VBG
36689	17	37	to	to	IN
36689	17	38	the	the	DT
36689	17	39	unskilled	unskilled	JJ
36689	17	40	quite	quite	PDT
36689	17	41	a	a	DT
36689	17	42	desideratum	desideratum	NN
36689	17	43	while	while	IN
36689	17	44	in	in	IN
36689	17	45	the	the	DT
36689	17	46	hands	hand	NNS
36689	17	47	of	of	IN
36689	17	48	the	the	DT
36689	17	49	head	head	NN
36689	17	50	of	of	IN
36689	17	51	the	the	DT
36689	17	52	culinary	culinary	JJ
36689	17	53	department	department	NN
36689	17	54	it	-PRON-	PRP
36689	17	55	will	will	MD
36689	17	56	prevent	prevent	VB
36689	17	57	that	that	DT
36689	17	58	incessant	incessant	NN
36689	17	59	running	run	VBG
36689	17	60	to	to	IN
36689	17	61	and	and	CC
36689	17	62	fro	fro	NNP
36689	17	63	for	for	IN
36689	17	64	directions	direction	NNS
36689	17	65	with	with	IN
36689	17	66	which	which	WDT
36689	17	67	housekeepers	housekeeper	NNS
36689	17	68	'	'	POS
36689	17	69	patience	patience	NN
36689	17	70	are	be	VBP
36689	17	71	too	too	RB
36689	17	72	often	often	RB
36689	17	73	tried	try	VBN
36689	17	74	.	.	.
36689	18	1	The	the	DT
36689	18	2	experienced	experienced	JJ
36689	18	3	cook	cook	NN
36689	18	4	may	may	MD
36689	18	5	smile	smile	VB
36689	18	6	at	at	IN
36689	18	7	the	the	DT
36689	18	8	simplicity	simplicity	NN
36689	18	9	and	and	CC
36689	18	10	minuteness	minuteness	NN
36689	18	11	of	of	IN
36689	18	12	some	some	DT
36689	18	13	of	of	IN
36689	18	14	the	the	DT
36689	18	15	receipts	receipt	NNS
36689	18	16	yet	yet	RB
36689	18	17	if	if	IN
36689	18	18	she	-PRON-	PRP
36689	18	19	has	have	VBZ
36689	18	20	witnessed	witness	VBN
36689	18	21	as	as	RB
36689	18	22	much	much	JJ
36689	18	23	good	good	JJ
36689	18	24	food	food	NN
36689	18	25	spoiled	spoil	VBN
36689	18	26	by	by	IN
36689	18	27	improper	improper	JJ
36689	18	28	cooking	cooking	NN
36689	18	29	as	as	IN
36689	18	30	the	the	DT
36689	18	31	writer	writer	NN
36689	18	32	of	of	IN
36689	18	33	these	these	DT
36689	18	34	receipts	receipt	NNS
36689	18	35	she	-PRON-	PRP
36689	18	36	will	will	MD
36689	18	37	not	not	RB
36689	18	38	think	think	VB
36689	18	39	she	-PRON-	PRP
36689	18	40	has	have	VBZ
36689	18	41	been	be	VBN
36689	18	42	unnecessarily	unnecessarily	RB
36689	18	43	plain	plain	JJ
36689	18	44	.	.	.
36689	19	1	In	in	IN
36689	19	2	regard	regard	NN
36689	19	3	to	to	IN
36689	19	4	the	the	DT
36689	19	5	seasoning	seasoning	NN
36689	19	6	of	of	IN
36689	19	7	food	food	NN
36689	19	8	it	-PRON-	PRP
36689	19	9	has	have	VBZ
36689	19	10	been	be	VBN
36689	19	11	found	find	VBN
36689	19	12	impossible	impossible	JJ
36689	19	13	to	to	TO
36689	19	14	give	give	VB
36689	19	15	any	any	DT
36689	19	16	exact	exact	JJ
36689	19	17	rules	rule	NNS
36689	19	18	as	as	IN
36689	19	19	so	so	RB
36689	19	20	much	much	JJ
36689	19	21	depends	depend	VBZ
36689	19	22	on	on	IN
36689	19	23	the	the	DT
36689	19	24	quality	quality	NN
36689	19	25	of	of	IN
36689	19	26	the	the	DT
36689	19	27	food	food	NN
36689	19	28	and	and	CC
36689	19	29	seasoning	seasoning	NN
36689	19	30	.	.	.
36689	20	1	The	the	DT
36689	20	2	cook	cook	NN
36689	20	3	should	should	MD
36689	20	4	be	be	VB
36689	20	5	careful	careful	JJ
36689	20	6	not	not	RB
36689	20	7	to	to	TO
36689	20	8	have	have	VB
36689	20	9	the	the	DT
36689	20	10	natural	natural	JJ
36689	20	11	flavor	flavor	NN
36689	20	12	of	of	IN
36689	20	13	the	the	DT
36689	20	14	food	food	NN
36689	20	15	overpowered	overpower	VBN
36689	20	16	by	by	IN
36689	20	17	the	the	DT
36689	20	18	seasoning	seasoning	NN
36689	20	19	and	and	CC
36689	20	20	where	where	WRB
36689	20	21	a	a	DT
36689	20	22	variety	variety	NN
36689	20	23	of	of	IN
36689	20	24	spices	spice	NNS
36689	20	25	are	be	VBP
36689	20	26	used	use	VBN
36689	20	27	no	no	DT
36689	20	28	one	one	PRP
36689	20	29	should	should	MD
36689	20	30	predominate	predominate	VB
36689	20	31	over	over	IN
36689	20	32	the	the	DT
36689	20	33	other	other	JJ
36689	20	34	.	.	.
36689	21	1	Measuring	measuring	NN
36689	21	2	has	have	VBZ
36689	21	3	been	be	VBN
36689	21	4	adopted	adopt	VBN
36689	21	5	as	as	RB
36689	21	6	far	far	RB
36689	21	7	as	as	IN
36689	21	8	practicable	practicable	JJ
36689	21	9	in	in	IN
36689	21	10	preference	preference	NN
36689	21	11	to	to	IN
36689	21	12	weighing	weigh	VBG
36689	21	13	on	on	IN
36689	21	14	account	account	NN
36689	21	15	of	of	IN
36689	21	16	its	-PRON-	PRP$
36689	21	17	being	be	VBG
36689	21	18	more	more	RBR
36689	21	19	convenient	convenient	JJ
36689	21	20	.	.	.
36689	22	1	As	as	IN
36689	22	2	many	many	JJ
36689	22	3	people	people	NNS
36689	22	4	have	have	VBP
36689	22	5	not	not	RB
36689	22	6	a	a	DT
36689	22	7	set	set	NN
36689	22	8	of	of	IN
36689	22	9	measures	measure	NNS
36689	22	10	it	-PRON-	PRP
36689	22	11	has	have	VBZ
36689	22	12	been	be	VBN
36689	22	13	thought	think	VBN
36689	22	14	best	well	RBS
36689	22	15	to	to	TO
36689	22	16	use	use	VB
36689	22	17	such	such	JJ
36689	22	18	utensils	utensil	NNS
36689	22	19	as	as	IN
36689	22	20	every	every	DT
36689	22	21	one	one	NN
36689	22	22	has	have	VBZ
36689	22	23	viz	viz	NN
36689	22	24	.	.	.
36689	23	1	tumblers	tumbler	NNS
36689	23	2	tea	tea	NN
36689	23	3	cups	cup	NNS
36689	23	4	wine	wine	NN
36689	23	5	glasses	glass	NNS
36689	23	6	&	&	CC
36689	23	7	c.	c.	NNP
36689	23	8	but	but	CC
36689	23	9	as	as	IN
36689	23	10	they	-PRON-	PRP
36689	23	11	may	may	MD
36689	23	12	be	be	VB
36689	23	13	thought	think	VBN
36689	23	14	rather	rather	RB
36689	23	15	too	too	RB
36689	23	16	indefinite	indefinite	JJ
36689	23	17	by	by	IN
36689	23	18	some	some	DT
36689	23	19	the	the	DT
36689	23	20	exact	exact	JJ
36689	23	21	quantity	quantity	NN
36689	23	22	will	will	MD
36689	23	23	here	here	RB
36689	23	24	be	be	VB
36689	23	25	stated	state	VBN
36689	23	26	;	;	:
36689	23	27	most	most	JJS
36689	23	28	tumblers	tumbler	NNS
36689	23	29	are	be	VBP
36689	23	30	a	a	DT
36689	23	31	good	good	JJ
36689	23	32	half	half	NN
36689	23	33	pint	pint	NN
36689	23	34	measure	measure	NN
36689	23	35	wine	wine	NN
36689	23	36	glasses	glass	NNS
36689	23	37	usually	usually	RB
36689	23	38	hold	hold	VBP
36689	23	39	half	half	PDT
36689	23	40	a	a	DT
36689	23	41	gill	gill	JJ
36689	23	42	and	and	CC
36689	23	43	table	table	NN
36689	23	44	spoons	spoon	NNS
36689	23	45	the	the	DT
36689	23	46	fifth	fifth	NN
36689	23	47	of	of	IN
36689	23	48	a	a	DT
36689	23	49	gill	gill	NN
36689	23	50	;	;	:
36689	23	51	by	by	IN
36689	23	52	tea	tea	NN
36689	23	53	cups	cup	NNS
36689	23	54	are	be	VBP
36689	23	55	meant	mean	VBN
36689	23	56	the	the	DT
36689	23	57	old	old	JJ
36689	23	58	fashioned	fashioned	JJ
36689	23	59	ones	one	NNS
36689	23	60	which	which	WDT
36689	23	61	hold	hold	VBP
36689	23	62	very	very	RB
36689	23	63	little	little	JJ
36689	23	64	over	over	IN
36689	23	65	a	a	DT
36689	23	66	gill	gill	NN
36689	23	67	.	.	.
36689	24	1	In	in	IN
36689	24	2	conclusion	conclusion	NN
36689	24	3	the	the	DT
36689	24	4	writer	writer	NN
36689	24	5	would	would	MD
36689	24	6	give	give	VB
36689	24	7	her	-PRON-	PRP
36689	24	8	sincere	sincere	JJ
36689	24	9	thanks	thank	NNS
36689	24	10	to	to	IN
36689	24	11	those	those	DT
36689	24	12	of	of	IN
36689	24	13	her	-PRON-	PRP$
36689	24	14	friends	friend	NNS
36689	24	15	who	who	WP
36689	24	16	have	have	VBP
36689	24	17	kindly	kindly	RB
36689	24	18	furnished	furnish	VBN
36689	24	19	her	-PRON-	PRP
36689	24	20	with	with	IN
36689	24	21	many	many	JJ
36689	24	22	of	of	IN
36689	24	23	their	-PRON-	PRP$
36689	24	24	choice	choice	NN
36689	24	25	and	and	CC
36689	24	26	rare	rare	JJ
36689	24	27	receipts	receipt	NNS
36689	24	28	and	and	CC
36689	24	29	to	to	IN
36689	24	30	the	the	DT
36689	24	31	public	public	NN
36689	24	32	she	-PRON-	PRP
36689	24	33	would	would	MD
36689	24	34	not	not	RB
36689	24	35	add	add	VB
36689	24	36	any	any	DT
36689	24	37	thing	thing	NN
36689	24	38	more	more	JJR
36689	24	39	in	in	IN
36689	24	40	its	-PRON-	PRP$
36689	24	41	favor	favor	NN
36689	24	42	being	be	VBG
36689	24	43	strongly	strongly	RB
36689	24	44	impressed	impressed	JJ
36689	24	45	with	with	IN
36689	24	46	the	the	DT
36689	24	47	truth	truth	NN
36689	24	48	of	of	IN
36689	24	49	the	the	DT
36689	24	50	adage	adage	NN
36689	24	51	that	that	WDT
36689	24	52	the	the	DT
36689	24	53	proof	proof	NN
36689	24	54	of	of	IN
36689	24	55	the	the	DT
36689	24	56	pudding	pudding	NN
36689	24	57	is	be	VBZ
36689	24	58	in	in	IN
36689	24	59	the	the	DT
36689	24	60	eating	eating	NN
36689	24	61	.	.	.
36689	25	1	CONTENTS	content	NNS
36689	25	2	.	.	.
36689	26	1	Page	page	NN
36689	26	2	.	.	.
36689	27	1	1	1	LS
36689	27	2	.	.	.
36689	28	1	Meat	meat	NN
36689	28	2	1	1	CD
36689	28	3	2	2	CD
36689	28	4	.	.	.
36689	29	1	Roast	Roast	NNP
36689	29	2	Beef	Beef	NNP
36689	29	3	1	1	CD
36689	29	4	3	3	CD
36689	29	5	.	.	.
36689	30	1	Beef	Beef	NNP
36689	30	2	Steak	Steak	NNP
36689	30	3	2	2	CD
36689	30	4	4	4	CD
36689	30	5	.	.	.
36689	31	1	Alamode	Alamode	NNP
36689	31	2	Beef	Beef	NNP
36689	31	3	2	2	CD
36689	31	4	5	5	CD
36689	31	5	.	.	.
36689	32	1	Beef	Beef	NNP
36689	32	2	Liver	Liver	NNP
36689	32	3	3	3	CD
36689	32	4	6	6	CD
36689	32	5	.	.	.
36689	33	1	To	to	IN
36689	33	2	Corn	Corn	NNP
36689	33	3	Beef	Beef	NNP
36689	33	4	3	3	CD
36689	33	5	7	7	CD
36689	33	6	.	.	.
36689	34	1	Mutton	mutton	NN
36689	34	2	4	4	CD
36689	34	3	8	8	CD
36689	34	4	.	.	.
36689	35	1	Veal	veal	NN
36689	35	2	4	4	CD
36689	35	3	9	9	CD
36689	35	4	.	.	.
36689	36	1	Veal	Veal	NNP
36689	36	2	Cutlets	Cutlets	NNP
36689	36	3	4	4	CD
36689	36	4	10	10	CD
36689	36	5	.	.	.
36689	37	1	Calf	Calf	NNP
36689	37	2	's	's	POS
36689	37	3	Head	Head	NNP
36689	37	4	5	5	CD
36689	37	5	11	11	CD
36689	37	6	.	.	.
36689	38	1	Collops	Collops	NNP
36689	38	2	5	5	CD
36689	38	3	12	12	CD
36689	38	4	.	.	.
36689	39	1	Plaw	plaw	NN
36689	39	2	5	5	CD
36689	39	3	13	13	CD
36689	39	4	.	.	.
36689	40	1	A	a	DT
36689	40	2	Fillet	Fillet	NNP
36689	40	3	of	of	IN
36689	40	4	Veal	Veal	NNP
36689	40	5	6	6	CD
36689	40	6	14	14	CD
36689	40	7	.	.	.
36689	41	1	Lamb	Lamb	NNP
36689	41	2	6	6	CD
36689	41	3	15	15	CD
36689	41	4	.	.	.
36689	42	1	Shoulder	Shoulder	NNP
36689	42	2	of	of	IN
36689	42	3	Lamb	Lamb	NNP
36689	42	4	Grilled	grill	VBD
36689	42	5	7	7	CD
36689	42	6	16	16	CD
36689	42	7	.	.	.
36689	43	1	Lamb	Lamb	NNP
36689	43	2	's	's	POS
36689	43	3	Fry	Fry	NNP
36689	43	4	7	7	CD
36689	43	5	17	17	CD
36689	43	6	.	.	.
36689	44	1	Turkey	Turkey	NNP
36689	44	2	7	7	CD
36689	44	3	18	18	CD
36689	44	4	.	.	.
36689	45	1	Goose	Goose	NNP
36689	45	2	8	8	CD
36689	45	3	19	19	CD
36689	45	4	.	.	.
36689	46	1	Chickens	Chickens	NNP
36689	46	2	8	8	CD
36689	46	3	20	20	CD
36689	46	4	.	.	.
36689	47	1	Fricassee	Fricassee	NNP
36689	47	2	Chickens	Chickens	NNP
36689	47	3	9	9	CD
36689	47	4	21	21	CD
36689	47	5	.	.	.
36689	48	1	Pigeons	pigeon	NNS
36689	48	2	9	9	CD
36689	48	3	22	22	CD
36689	48	4	.	.	.
36689	49	1	Ducks	duck	NNS
36689	49	2	10	10	CD
36689	49	3	23	23	CD
36689	49	4	.	.	.
36689	50	1	Baked	Baked	NNP
36689	50	2	Pig	Pig	NNP
36689	50	3	10	10	CD
36689	50	4	24	24	CD
36689	50	5	.	.	.
36689	51	1	Pressed	Pressed	NNP
36689	51	2	Head	Head	NNP
36689	51	3	10	10	CD
36689	51	4	25	25	CD
36689	51	5	.	.	.
36689	52	1	Souse	souse	NN
36689	52	2	11	11	CD
36689	52	3	26	26	CD
36689	52	4	.	.	.
36689	53	1	Tripe	tripe	NN
36689	53	2	11	11	CD
36689	53	3	27	27	CD
36689	53	4	.	.	.
36689	54	1	Ham	Ham	NNP
36689	54	2	11	11	CD
36689	54	3	28	28	CD
36689	54	4	.	.	.
36689	55	1	Tongues	tongue	NNS
36689	55	2	11	11	CD
36689	55	3	29	29	CD
36689	55	4	.	.	.
36689	56	1	Curries	curry	NNS
36689	56	2	12	12	CD
36689	56	3	30	30	CD
36689	56	4	.	.	.
36689	57	1	Curry	Curry	NNP
36689	57	2	Powder	Powder	NNP
36689	57	3	12	12	CD
36689	57	4	31	31	CD
36689	57	5	.	.	.
36689	58	1	Chicken	Chicken	NNP
36689	58	2	Pie	Pie	NNP
36689	58	3	12	12	CD
36689	58	4	32	32	CD
36689	58	5	.	.	.
36689	59	1	Beef	Beef	NNP
36689	59	2	and	and	CC
36689	59	3	Mutton	Mutton	NNP
36689	59	4	Pie	Pie	NNP
36689	59	5	13	13	CD
36689	59	6	33	33	CD
36689	59	7	.	.	.
36689	60	1	Chicken	Chicken	NNP
36689	60	2	and	and	CC
36689	60	3	Veal	Veal	NNP
36689	60	4	Pot	Pot	NNP
36689	60	5	Pie	Pie	NNP
36689	60	6	13	13	CD
36689	60	7	34	34	CD
36689	60	8	.	.	.
36689	61	1	To	to	IN
36689	61	2	Frizzle	Frizzle	NNP
36689	61	3	Beef	Beef	NNP
36689	61	4	14	14	CD
36689	61	5	35	35	CD
36689	61	6	.	.	.
36689	62	1	Warmed	warm	VBN
36689	62	2	over	over	IN
36689	62	3	Meats	meat	NNS
36689	62	4	14	14	CD
36689	62	5	36	36	CD
36689	62	6	.	.	.
36689	63	1	A	a	DT
36689	63	2	Ragout	ragout	NN
36689	63	3	of	of	IN
36689	63	4	cold	cold	JJ
36689	63	5	Veal	Veal	NNP
36689	63	6	15	15	CD
36689	63	7	37	37	CD
36689	63	8	.	.	.
36689	64	1	Drawn	Drawn	NNP
36689	64	2	Butter	Butter	NNP
36689	64	3	15	15	CD
36689	64	4	38	38	CD
36689	64	5	.	.	.
36689	65	1	Burnt	Burnt	NNP
36689	65	2	Butter	Butter	NNP
36689	65	3	16	16	CD
36689	65	4	39	39	CD
36689	65	5	.	.	.
36689	66	1	Roast	Roast	NNP
36689	66	2	Meat	Meat	NNP
36689	66	3	Gravy	Gravy	NNP
36689	66	4	16	16	CD
36689	66	5	40	40	CD
36689	66	6	.	.	.
36689	67	1	Sauce	sauce	NN
36689	67	2	for	for	IN
36689	67	3	cold	cold	JJ
36689	67	4	Meat	Meat	NNP
36689	67	5	Fish	Fish	NNP
36689	67	6	or	or	CC
36689	67	7	Salad	Salad	NNP
36689	67	8	16	16	CD
36689	67	9	41	41	CD
36689	67	10	.	.	.
36689	68	1	Wine	Wine	NNP
36689	68	2	Sauce	Sauce	NNP
36689	68	3	for	for	IN
36689	68	4	Venison	Venison	NNP
36689	68	5	or	or	CC
36689	68	6	Mutton	Mutton	NNP
36689	68	7	16	16	CD
36689	68	8	42	42	CD
36689	68	9	.	.	.
36689	69	1	Rice	Rice	NNP
36689	69	2	Sauce	Sauce	NNP
36689	69	3	17	17	CD
36689	69	4	43	43	CD
36689	69	5	.	.	.
36689	70	1	Oyster	Oyster	NNP
36689	70	2	Sauce	Sauce	NNP
36689	70	3	17	17	CD
36689	70	4	44	44	CD
36689	70	5	.	.	.
36689	71	1	Liver	Liver	NNP
36689	71	2	Sauce	Sauce	NNP
36689	71	3	for	for	IN
36689	71	4	Fish	fish	NN
36689	71	5	17	17	CD
36689	71	6	45	45	CD
36689	71	7	.	.	.
36689	72	1	Lobster	Lobster	NNP
36689	72	2	Sauce	Sauce	NNP
36689	72	3	17	17	CD
36689	72	4	46	46	CD
36689	72	5	.	.	.
36689	73	1	Chicken	Chicken	NNP
36689	73	2	Salad	Salad	NNP
36689	73	3	18	18	CD
36689	73	4	47	47	CD
36689	73	5	.	.	.
36689	74	1	Sauce	sauce	NN
36689	74	2	for	for	IN
36689	74	3	Turtle	Turtle	NNP
36689	74	4	or	or	CC
36689	74	5	Calf	Calf	NNP
36689	74	6	's	's	POS
36689	74	7	Head	Head	NNP
36689	74	8	18	18	CD
36689	74	9	48	48	CD
36689	74	10	.	.	.
36689	75	1	Apple	Apple	NNP
36689	75	2	Sauce	Sauce	NNP
36689	75	3	18	18	CD
36689	75	4	49	49	CD
36689	75	5	.	.	.
36689	76	1	Pudding	Pudding	NNP
36689	76	2	Sauce	Sauce	NNP
36689	76	3	18	18	CD
36689	76	4	50	50	CD
36689	76	5	.	.	.
36689	77	1	Tomato	Tomato	NNP
36689	77	2	Catsup	Catsup	NNP
36689	77	3	19	19	CD
36689	77	4	51	51	CD
36689	77	5	.	.	.
36689	78	1	Mushroom	Mushroom	NNP
36689	78	2	Catsup	Catsup	NNP
36689	78	3	19	19	CD
36689	78	4	52	52	CD
36689	78	5	.	.	.
36689	79	1	Essence	Essence	NNP
36689	79	2	of	of	IN
36689	79	3	Celery	Celery	NNP
36689	79	4	19	19	CD
36689	79	5	53	53	CD
36689	79	6	.	.	.
36689	80	1	Soup	soup	VB
36689	80	2	Herb	Herb	NNP
36689	80	3	Spirit	Spirit	NNP
36689	80	4	20	20	CD
36689	80	5	54	54	CD
36689	80	6	.	.	.
36689	81	1	Veal	Veal	NNP
36689	81	2	Soup	Soup	NNP
36689	81	3	20	20	CD
36689	81	4	55	55	CD
36689	81	5	.	.	.
36689	82	1	Black	Black	NNP
36689	82	2	Soup	Soup	NNP
36689	82	3	20	20	CD
36689	82	4	56	56	CD
36689	82	5	.	.	.
36689	83	1	Calf	Calf	NNP
36689	83	2	's	's	POS
36689	83	3	Head	head	NN
36689	83	4	or	or	CC
36689	83	5	mock	mock	VB
36689	83	6	Turtle	Turtle	NNP
36689	83	7	Soup	Soup	NNP
36689	83	8	21	21	CD
36689	83	9	57	57	CD
36689	83	10	.	.	.
36689	84	1	Chicken	Chicken	NNP
36689	84	2	or	or	CC
36689	84	3	Turkey	Turkey	NNP
36689	84	4	Soup	Soup	NNP
36689	84	5	21	21	CD
36689	84	6	58	58	CD
36689	84	7	.	.	.
36689	85	1	Oyster	Oyster	NNP
36689	85	2	Soup	Soup	NNP
36689	85	3	22	22	CD
36689	85	4	59	59	CD
36689	85	5	.	.	.
36689	86	1	Pea	Pea	NNP
36689	86	2	Soup	Soup	NNP
36689	86	3	22	22	CD
36689	86	4	60	60	CD
36689	86	5	.	.	.
36689	87	1	To	to	TO
36689	87	2	Bake	Bake	NNP
36689	87	3	Beans	Beans	NNP
36689	87	4	22	22	CD
36689	87	5	61	61	CD
36689	87	6	.	.	.
36689	88	1	Poached	Poached	NNP
36689	88	2	Eggs	Eggs	NNP
36689	88	3	23	23	CD
36689	88	4	62	62	CD
36689	88	5	.	.	.
36689	89	1	To	to	IN
36689	89	2	Boil	Boil	NNP
36689	89	3	Eggs	Eggs	NNP
36689	89	4	23	23	CD
36689	89	5	63	63	CD
36689	89	6	.	.	.
36689	90	1	Omelet	Omelet	NNP
36689	90	2	23	23	CD
36689	90	3	64	64	CD
36689	90	4	.	.	.
36689	91	1	Fresh	fresh	JJ
36689	91	2	Fish	fish	NN
36689	91	3	23	23	CD
36689	91	4	65	65	CD
36689	91	5	.	.	.
36689	92	1	Fresh	Fresh	NNP
36689	92	2	Cod	Cod	NNP
36689	92	3	24	24	CD
36689	92	4	66	66	CD
36689	92	5	.	.	.
36689	93	1	Halibut	Halibut	NNP
36689	93	2	24	24	CD
36689	93	3	67	67	CD
36689	93	4	.	.	.
36689	94	1	Striped	Striped	NNP
36689	94	2	and	and	CC
36689	94	3	Sea	Sea	NNP
36689	94	4	Bass	Bass	NNP
36689	94	5	24	24	CD
36689	94	6	68	68	CD
36689	94	7	.	.	.
36689	95	1	Black	black	JJ
36689	95	2	Fish	Fish	NNP
36689	95	3	25	25	CD
36689	95	4	69	69	CD
36689	95	5	.	.	.
36689	96	1	Shad	Shad	NNP
36689	96	2	25	25	CD
36689	96	3	70	70	CD
36689	96	4	.	.	.
36689	97	1	Chowder	Chowder	NNP
36689	97	2	25	25	CD
36689	97	3	71	71	CD
36689	97	4	.	.	.
36689	98	1	Stuffed	stuff	VBN
36689	98	2	and	and	CC
36689	98	3	baked	baked	JJ
36689	98	4	Fish	fish	NN
36689	98	5	26	26	CD
36689	98	6	72	72	CD
36689	98	7	.	.	.
36689	99	1	Salt	Salt	NNP
36689	99	2	Cod	Cod	NNP
36689	99	3	26	26	CD
36689	99	4	73	73	CD
36689	99	5	.	.	.
36689	100	1	Fish	fish	NN
36689	100	2	Cakes	Cakes	NNP
36689	100	3	26	26	CD
36689	100	4	74	74	CD
36689	100	5	.	.	.
36689	101	1	Lobsters	Lobsters	NNPS
36689	101	2	and	and	CC
36689	101	3	Crabs	Crabs	NNP
36689	101	4	27	27	CD
36689	101	5	75	75	CD
36689	101	6	.	.	.
36689	102	1	Scollops	scollop	NNS
36689	102	2	27	27	CD
36689	102	3	76	76	CD
36689	102	4	.	.	.
36689	103	1	Eels	Eels	NNP
36689	103	2	27	27	CD
36689	103	3	77	77	CD
36689	103	4	.	.	.
36689	104	1	Clams	clam	NNS
36689	104	2	28	28	CD
36689	104	3	78	78	CD
36689	104	4	.	.	.
36689	105	1	Stew	Stew	NNP
36689	105	2	Oysters	Oysters	NNP
36689	105	3	28	28	CD
36689	105	4	79	79	CD
36689	105	5	.	.	.
36689	106	1	To	to	IN
36689	106	2	Fry	Fry	NNP
36689	106	3	Oysters	Oysters	NNP
36689	106	4	28	28	CD
36689	106	5	80	80	CD
36689	106	6	.	.	.
36689	107	1	Oyster	Oyster	NNP
36689	107	2	Pancakes	Pancakes	NNP
36689	107	3	28	28	CD
36689	107	4	81	81	CD
36689	107	5	.	.	.
36689	108	1	Oyster	Oyster	NNP
36689	108	2	Pie	Pie	NNP
36689	108	3	29	29	CD
36689	108	4	82	82	CD
36689	108	5	.	.	.
36689	109	1	Scolloped	Scolloped	NNP
36689	109	2	Oysters	Oysters	NNP
36689	109	3	29	29	CD
36689	109	4	83	83	CD
36689	109	5	.	.	.
36689	110	1	Vegetables.--Potatoes	vegetables.--potatoe	VBZ
36689	110	2	29	29	CD
36689	110	3	84	84	CD
36689	110	4	.	.	.
36689	111	1	Turnips	Turnips	NNP
36689	111	2	30	30	CD
36689	111	3	85	85	CD
36689	111	4	.	.	.
36689	112	1	Beets	beet	NNS
36689	112	2	30	30	CD
36689	112	3	86	86	CD
36689	112	4	.	.	.
36689	113	1	Parsnips	Parsnips	NNPS
36689	113	2	and	and	CC
36689	113	3	Carrots	carrot	NNS
36689	113	4	30	30	CD
36689	113	5	87	87	CD
36689	113	6	.	.	.
36689	114	1	Onions	onion	NNS
36689	114	2	30	30	CD
36689	114	3	88	88	CD
36689	114	4	.	.	.
36689	115	1	Artichokes	Artichokes	NNP
36689	115	2	31	31	CD
36689	115	3	89	89	CD
36689	115	4	.	.	.
36689	116	1	Squashes	squash	NNS
36689	116	2	31	31	CD
36689	116	3	90	90	CD
36689	116	4	.	.	.
36689	117	1	Cabbage	cabbage	NN
36689	117	2	31	31	CD
36689	117	3	91	91	CD
36689	117	4	.	.	.
36689	118	1	Asparagus	Asparagus	NNP
36689	118	2	31	31	CD
36689	118	3	92	92	CD
36689	118	4	.	.	.
36689	119	1	Peas	pea	NNS
36689	119	2	31	31	CD
36689	119	3	93	93	CD
36689	119	4	.	.	.
36689	120	1	Beans	bean	NNS
36689	120	2	32	32	CD
36689	120	3	94	94	CD
36689	120	4	.	.	.
36689	121	1	Corn	corn	NN
36689	121	2	32	32	CD
36689	121	3	95	95	CD
36689	121	4	.	.	.
36689	122	1	Greens	Greens	NNP
36689	122	2	32	32	CD
36689	122	3	96	96	CD
36689	122	4	.	.	.
36689	123	1	Salads	Salads	NNP
36689	123	2	32	32	CD
36689	123	3	97	97	CD
36689	123	4	.	.	.
36689	124	1	To	to	IN
36689	124	2	Stew	Stew	NNP
36689	124	3	Mushrooms	Mushrooms	NNP
36689	124	4	33	33	CD
36689	124	5	98	98	CD
36689	124	6	.	.	.
36689	125	1	Egg	Egg	NNP
36689	125	2	Plant	Plant	NNP
36689	125	3	33	33	CD
36689	125	4	99	99	CD
36689	125	5	.	.	.
36689	126	1	Celeriac	Celeriac	NNP
36689	126	2	33	33	CD
36689	126	3	100	100	CD
36689	126	4	.	.	.
36689	127	1	Salsify	salsify	VB
36689	127	2	or	or	CC
36689	127	3	Vegetable	Vegetable	NNP
36689	127	4	Oyster	Oyster	NNP
36689	127	5	33	33	CD
36689	127	6	101	101	CD
36689	127	7	.	.	.
36689	128	1	Tomatoes	Tomatoes	NNP
36689	128	2	34	34	CD
36689	128	3	102	102	CD
36689	128	4	.	.	.
36689	129	1	Gumb	Gumb	NNP
36689	129	2	34	34	CD
36689	129	3	103	103	CD
36689	129	4	.	.	.
36689	130	1	Southern	southern	JJ
36689	130	2	manner	manner	NN
36689	130	3	of	of	IN
36689	130	4	Cooking	Cooking	NNP
36689	130	5	Rice	Rice	NNP
36689	130	6	34	34	CD
36689	130	7	104	104	CD
36689	130	8	.	.	.
36689	131	1	To	to	IN
36689	131	2	Pickle	Pickle	NNP
36689	131	3	Peppers	Peppers	NNP
36689	131	4	35	35	CD
36689	131	5	105	105	CD
36689	131	6	.	.	.
36689	132	1	Mangoes	Mangoes	NNP
36689	132	2	35	35	CD
36689	132	3	106	106	CD
36689	132	4	.	.	.
36689	133	1	To	to	IN
36689	133	2	Pickle	Pickle	NNP
36689	133	3	Butternuts	Butternuts	NNPS
36689	133	4	and	and	CC
36689	133	5	Walnuts	Walnuts	NNPS
36689	133	6	35	35	CD
36689	133	7	107	107	CD
36689	133	8	.	.	.
36689	134	1	To	to	IN
36689	134	2	Pickle	Pickle	NNP
36689	134	3	Cabbage	Cabbage	NNP
36689	134	4	and	and	CC
36689	134	5	Cauliflower	Cauliflower	NNP
36689	134	6	36	36	CD
36689	134	7	108	108	CD
36689	134	8	.	.	.
36689	135	1	To	to	IN
36689	135	2	Pickle	Pickle	NNP
36689	135	3	Onions	Onions	NNP
36689	135	4	36	36	CD
36689	135	5	109	109	CD
36689	135	6	.	.	.
36689	136	1	To	to	IN
36689	136	2	Pickle	Pickle	NNP
36689	136	3	Artichokes	Artichokes	NNP
36689	136	4	36	36	CD
36689	136	5	110	110	CD
36689	136	6	.	.	.
36689	137	1	To	to	IN
36689	137	2	Pickle	Pickle	NNP
36689	137	3	Cucumbers	Cucumbers	NNP
36689	137	4	37	37	CD
36689	137	5	111	111	CD
36689	137	6	.	.	.
36689	138	1	To	to	IN
36689	138	2	Pickle	Pickle	NNP
36689	138	3	Gherkins	Gherkins	NNP
36689	138	4	37	37	CD
36689	138	5	112	112	CD
36689	138	6	.	.	.
36689	139	1	To	to	IN
36689	139	2	Pickle	Pickle	NNP
36689	139	3	Oysters	Oysters	NNP
36689	139	4	38	38	CD
36689	139	5	113	113	CD
36689	139	6	.	.	.
36689	140	1	To	to	IN
36689	140	2	Pickle	Pickle	NNP
36689	140	3	Mushrooms	Mushrooms	NNP
36689	140	4	38	38	CD
36689	140	5	114	114	CD
36689	140	6	.	.	.
36689	141	1	Wheat	Wheat	NNP
36689	141	2	Bread	bread	NN
36689	141	3	38	38	CD
36689	141	4	115	115	CD
36689	141	5	.	.	.
36689	142	1	Sponge	Sponge	NNP
36689	142	2	Bread	Bread	NNP
36689	142	3	39	39	CD
36689	142	4	116	116	CD
36689	142	5	.	.	.
36689	143	1	Rye	Rye	NNP
36689	143	2	Bread	bread	NN
36689	143	3	39	39	CD
36689	143	4	117	117	CD
36689	143	5	.	.	.
36689	144	1	Rice	Rice	NNP
36689	144	2	Bread	Bread	NNP
36689	144	3	40	40	CD
36689	144	4	118	118	CD
36689	144	5	.	.	.
36689	145	1	French	french	JJ
36689	145	2	Rolls	roll	NNS
36689	145	3	or	or	CC
36689	145	4	Twists	Twists	NNPS
36689	145	5	40	40	CD
36689	145	6	119	119	CD
36689	145	7	.	.	.
36689	146	1	Yeast	yeast	NN
36689	146	2	40	40	CD
36689	146	3	120	120	CD
36689	146	4	.	.	.
36689	147	1	Yeast	Yeast	NNP
36689	147	2	Cakes	Cakes	NNP
36689	147	3	41	41	CD
36689	147	4	121	121	CD
36689	147	5	.	.	.
36689	148	1	Biscuit	Biscuit	NNP
36689	148	2	42	42	CD
36689	148	3	122	122	CD
36689	148	4	.	.	.
36689	149	1	Butter	butter	NN
36689	149	2	Milk	milk	NN
36689	149	3	Biscuit	biscuit	NN
36689	149	4	42	42	CD
36689	149	5	123	123	CD
36689	149	6	.	.	.
36689	150	1	Hard	Hard	NNP
36689	150	2	Biscuit	Biscuit	NNP
36689	150	3	42	42	CD
36689	150	4	124	124	CD
36689	150	5	.	.	.
36689	151	1	York	York	NNP
36689	151	2	Biscuit	Biscuit	NNP
36689	151	3	42	42	CD
36689	151	4	125	125	CD
36689	151	5	.	.	.
36689	152	1	Rice	Rice	NNP
36689	152	2	Cakes	Cakes	NNP
36689	152	3	43	43	CD
36689	152	4	126	126	CD
36689	152	5	.	.	.
36689	153	1	Rice	Rice	NNP
36689	153	2	Ruffs	Ruffs	NNP
36689	153	3	43	43	CD
36689	153	4	127	127	CD
36689	153	5	.	.	.
36689	154	1	Buck	Buck	NNP
36689	154	2	Wheat	Wheat	NNP
36689	154	3	Cakes	Cakes	NNP
36689	154	4	43	43	CD
36689	154	5	128	128	CD
36689	154	6	.	.	.
36689	155	1	Economy	economy	NN
36689	155	2	Cakes	Cakes	NNP
36689	155	3	43	43	CD
36689	155	4	129	129	CD
36689	155	5	.	.	.
36689	156	1	Green	Green	NNP
36689	156	2	Corn	Corn	NNP
36689	156	3	Cakes	Cakes	NNPS
36689	156	4	44	44	CD
36689	156	5	130	130	CD
36689	156	6	.	.	.
36689	157	1	Corn	Corn	NNP
36689	157	2	Cake	Cake	NNP
36689	157	3	44	44	CD
36689	157	4	131	131	CD
36689	157	5	.	.	.
36689	158	1	Indian	Indian	NNP
36689	158	2	Slap	Slap	NNP
36689	158	3	Jacks	Jacks	NNP
36689	158	4	44	44	CD
36689	158	5	132	132	CD
36689	158	6	.	.	.
36689	159	1	Johnny	Johnny	NNP
36689	159	2	Cakes	Cakes	NNP
36689	159	3	44	44	CD
36689	159	4	133	133	CD
36689	159	5	.	.	.
36689	160	1	Hoe	hoe	VB
36689	160	2	Cakes	Cakes	NNP
36689	160	3	45	45	CD
36689	160	4	134	134	CD
36689	160	5	.	.	.
36689	161	1	Muffins	Muffins	NNP
36689	161	2	45	45	CD
36689	161	3	135	135	CD
36689	161	4	.	.	.
36689	162	1	Flour	Flour	NNP
36689	162	2	Waffles	Waffles	NNP
36689	162	3	45	45	CD
36689	162	4	136	136	CD
36689	162	5	.	.	.
36689	163	1	Quick	Quick	NNP
36689	163	2	Waffles	Waffles	NNP
36689	163	3	45	45	CD
36689	163	4	137	137	CD
36689	163	5	.	.	.
36689	164	1	Rice	Rice	NNP
36689	164	2	Waffles	Waffles	NNP
36689	164	3	46	46	CD
36689	164	4	138	138	CD
36689	164	5	.	.	.
36689	165	1	Rice	Rice	NNP
36689	165	2	Wafers	Wafers	NNP
36689	165	3	46	46	CD
36689	165	4	139	139	CD
36689	165	5	.	.	.
36689	166	1	Observations	observation	NNS
36689	166	2	respecting	respect	VBG
36689	166	3	Sweet	Sweet	NNP
36689	166	4	Cakes	Cakes	NNPS
36689	166	5	46	46	CD
36689	166	6	140	140	CD
36689	166	7	.	.	.
36689	167	1	Gingerbread	Gingerbread	NNP
36689	167	2	47	47	CD
36689	167	3	141	141	CD
36689	167	4	.	.	.
36689	168	1	Soft	Soft	NNP
36689	168	2	Gingerbread	Gingerbread	NNP
36689	168	3	47	47	CD
36689	168	4	142	142	CD
36689	168	5	.	.	.
36689	169	1	Ginger	Ginger	NNP
36689	169	2	Snaps	Snaps	NNP
36689	169	3	48	48	CD
36689	169	4	143	143	CD
36689	169	5	.	.	.
36689	170	1	Cider	cider	NN
36689	170	2	Cake	Cake	NNP
36689	170	3	48	48	CD
36689	170	4	144	144	CD
36689	170	5	.	.	.
36689	171	1	Cookies	cookie	NNS
36689	171	2	48	48	CD
36689	171	3	145	145	CD
36689	171	4	.	.	.
36689	172	1	New	New	NNP
36689	172	2	Year	Year	NNP
36689	172	3	's	's	POS
36689	172	4	Cookies	Cookies	NNPS
36689	172	5	49	49	CD
36689	172	6	146	146	CD
36689	172	7	.	.	.
36689	173	1	Plain	Plain	NNP
36689	173	2	Tea	Tea	NNP
36689	173	3	Cakes	Cakes	NNP
36689	173	4	49	49	CD
36689	173	5	147	147	CD
36689	173	6	.	.	.
36689	174	1	Shrewsbury	Shrewsbury	NNP
36689	174	2	Cake	Cake	NNP
36689	174	3	49	49	CD
36689	174	4	148	148	CD
36689	174	5	.	.	.
36689	175	1	Tunbridge	Tunbridge	NNP
36689	175	2	Cake	Cake	NNP
36689	175	3	49	49	CD
36689	175	4	149	149	CD
36689	175	5	.	.	.
36689	176	1	Jumbles	Jumbles	NNP
36689	176	2	50	50	CD
36689	176	3	150	150	CD
36689	176	4	.	.	.
36689	177	1	Simbals	simbal	NNS
36689	177	2	50	50	CD
36689	177	3	151	151	CD
36689	177	4	.	.	.
36689	178	1	Sugar	Sugar	NNP
36689	178	2	Gingerbread	Gingerbread	NNP
36689	178	3	50	50	CD
36689	178	4	152	152	CD
36689	178	5	.	.	.
36689	179	1	Rusk	Rusk	NNP
36689	179	2	50	50	CD
36689	179	3	153	153	CD
36689	179	4	.	.	.
36689	180	1	Whigs	Whigs	NNP
36689	180	2	51	51	CD
36689	180	3	154	154	CD
36689	180	4	.	.	.
36689	181	1	Hot	Hot	NNP
36689	181	2	Cream	Cream	NNP
36689	181	3	Cakes	Cakes	NNP
36689	181	4	51	51	CD
36689	181	5	155	155	CD
36689	181	6	.	.	.
36689	182	1	Cross	Cross	NNP
36689	182	2	Buns	Buns	NNP
36689	182	3	51	51	CD
36689	182	4	156	156	CD
36689	182	5	.	.	.
36689	183	1	Nut	Nut	NNP
36689	183	2	Cakes	Cakes	NNP
36689	183	3	52	52	CD
36689	183	4	157	157	CD
36689	183	5	.	.	.
36689	184	1	Crollers	croller	NNS
36689	184	2	52	52	CD
36689	184	3	158	158	CD
36689	184	4	.	.	.
36689	185	1	Molasses	Molasses	NNP
36689	185	2	Dough	Dough	NNP
36689	185	3	Cake	Cake	NNP
36689	185	4	53	53	CD
36689	185	5	159	159	CD
36689	185	6	.	.	.
36689	186	1	Sugar	Sugar	NNP
36689	186	2	Dough	Dough	NNP
36689	186	3	Cake	Cake	NNP
36689	186	4	53	53	CD
36689	186	5	160	160	CD
36689	186	6	.	.	.
36689	187	1	Measure	measure	NN
36689	187	2	Cake	Cake	NNP
36689	187	3	53	53	CD
36689	187	4	161	161	CD
36689	187	5	.	.	.
36689	188	1	Cup	Cup	NNP
36689	188	2	Cake	Cake	NNP
36689	188	3	53	53	CD
36689	188	4	162	162	CD
36689	188	5	.	.	.
36689	189	1	French	French	NNP
36689	189	2	Loaf	Loaf	NNP
36689	189	3	54	54	CD
36689	189	4	163	163	CD
36689	189	5	.	.	.
36689	190	1	Washington	Washington	NNP
36689	190	2	Cake	Cake	NNP
36689	190	3	54	54	CD
36689	190	4	164	164	CD
36689	190	5	.	.	.
36689	191	1	Plain	Plain	NNP
36689	191	2	Cream	Cream	NNP
36689	191	3	Cake	Cake	NNP
36689	191	4	54	54	CD
36689	191	5	165	165	CD
36689	191	6	.	.	.
36689	192	1	Rich	Rich	NNP
36689	192	2	Cream	Cream	NNP
36689	192	3	Cake	Cake	NNP
36689	192	4	54	54	CD
36689	192	5	166	166	CD
36689	192	6	.	.	.
36689	193	1	Shelah	Shelah	NNP
36689	193	2	or	or	CC
36689	193	3	quick	quick	JJ
36689	193	4	Loaf	Loaf	NNP
36689	193	5	Cake	Cake	NNP
36689	193	6	55	55	CD
36689	193	7	167	167	CD
36689	193	8	.	.	.
36689	194	1	Loaf	Loaf	NNP
36689	194	2	Cake	Cake	NNP
36689	194	3	55	55	CD
36689	194	4	168	168	CD
36689	194	5	.	.	.
36689	195	1	Rice	Rice	NNP
36689	195	2	Cake	Cake	NNP
36689	195	3	55	55	CD
36689	195	4	169	169	CD
36689	195	5	.	.	.
36689	196	1	Diet	Diet	NNP
36689	196	2	Bread	Bread	NNP
36689	196	3	56	56	CD
36689	196	4	170	170	CD
36689	196	5	.	.	.
36689	197	1	Scotch	Scotch	NNP
36689	197	2	or	or	CC
36689	197	3	Lemon	Lemon	NNP
36689	197	4	Cake	Cake	NNP
36689	197	5	56	56	CD
36689	197	6	171	171	CD
36689	197	7	.	.	.
36689	198	1	Pound	Pound	NNP
36689	198	2	Cake	Cake	NNP
36689	198	3	56	56	CD
36689	198	4	172	172	CD
36689	198	5	.	.	.
36689	199	1	Queen	Queen	NNP
36689	199	2	's	's	POS
36689	199	3	or	or	CC
36689	199	4	heart	heart	NN
36689	199	5	Cakes	cake	NNS
36689	199	6	56	56	CD
36689	199	7	173	173	CD
36689	199	8	.	.	.
36689	200	1	Jelly	Jelly	NNP
36689	200	2	Cake	Cake	NNP
36689	200	3	57	57	CD
36689	200	4	174	174	CD
36689	200	5	.	.	.
36689	201	1	Raised	raise	VBD
36689	201	2	Queen	Queen	NNP
36689	201	3	's	's	POS
36689	201	4	Cake	Cake	NNP
36689	201	5	57	57	CD
36689	201	6	175	175	CD
36689	201	7	.	.	.
36689	202	1	Sponge	Sponge	NNP
36689	202	2	Cake	Cake	NNP
36689	202	3	57	57	CD
36689	202	4	176	176	CD
36689	202	5	.	.	.
36689	203	1	Almond	Almond	NNP
36689	203	2	Sponge	Sponge	NNP
36689	203	3	Cake	Cake	NNP
36689	203	4	58	58	CD
36689	203	5	177	177	CD
36689	203	6	.	.	.
36689	204	1	Black	Black	NNP
36689	204	2	or	or	CC
36689	204	3	Fruit	Fruit	NNP
36689	204	4	Cake	Cake	NNP
36689	204	5	58	58	CD
36689	204	6	178	178	CD
36689	204	7	.	.	.
36689	205	1	Almond	Almond	NNP
36689	205	2	Cheese	Cheese	NNP
36689	205	3	Cake	Cake	NNP
36689	205	4	59	59	CD
36689	205	5	179	179	CD
36689	205	6	.	.	.
36689	206	1	Maccaroons	maccaroon	NNS
36689	206	2	59	59	CD
36689	206	3	180	180	CD
36689	206	4	.	.	.
36689	207	1	Frosting	frost	VBG
36689	207	2	for	for	IN
36689	207	3	Cake	Cake	NNP
36689	207	4	59	59	CD
36689	207	5	181	181	CD
36689	207	6	.	.	.
36689	208	1	Cocoanut	Cocoanut	NNP
36689	208	2	Cakes	Cakes	NNP
36689	208	3	60	60	CD
36689	208	4	182	182	CD
36689	208	5	.	.	.
36689	209	1	Floating	float	VBG
36689	209	2	Island	Island	NNP
36689	209	3	60	60	CD
36689	209	4	183	183	CD
36689	209	5	.	.	.
36689	210	1	Whip	Whip	NNP
36689	210	2	Syllabub	Syllabub	NNP
36689	210	3	60	60	CD
36689	210	4	184	184	CD
36689	210	5	.	.	.
36689	211	1	Blanc	Blanc	NNP
36689	211	2	Mange	Mange	NNP
36689	211	3	61	61	CD
36689	211	4	185	185	CD
36689	211	5	.	.	.
36689	212	1	Rice	Rice	NNP
36689	212	2	flour	flour	NN
36689	212	3	Blanc	Blanc	NNP
36689	212	4	mange	mange	NN
36689	212	5	61	61	CD
36689	212	6	186	186	CD
36689	212	7	.	.	.
36689	213	1	Ice	Ice	NNP
36689	213	2	Cream	Cream	NNP
36689	213	3	61	61	CD
36689	213	4	187	187	CD
36689	213	5	.	.	.
36689	214	1	Pastry	pastry	NN
36689	214	2	62	62	CD
36689	214	3	188	188	CD
36689	214	4	.	.	.
36689	215	1	Puff	Puff	NNP
36689	215	2	Paste	Paste	NNP
36689	215	3	or	or	CC
36689	215	4	Confectioner	Confectioner	NNP
36689	215	5	's	's	POS
36689	215	6	Pastry	Pastry	NNP
36689	215	7	63	63	CD
36689	215	8	189	189	CD
36689	215	9	.	.	.
36689	216	1	Apple	Apple	NNP
36689	216	2	Pie	Pie	NNP
36689	216	3	63	63	CD
36689	216	4	190	190	CD
36689	216	5	.	.	.
36689	217	1	Mince	Mince	NNP
36689	217	2	Pie	Pie	NNP
36689	217	3	64	64	CD
36689	217	4	191	191	CD
36689	217	5	.	.	.
36689	218	1	Peach	Peach	NNP
36689	218	2	Pie	Pie	NNP
36689	218	3	64	64	CD
36689	218	4	192	192	CD
36689	218	5	.	.	.
36689	219	1	Tart	Tart	NNP
36689	219	2	Pie	Pie	NNP
36689	219	3	65	65	CD
36689	219	4	193	193	CD
36689	219	5	.	.	.
36689	220	1	Rice	Rice	NNP
36689	220	2	Pie	Pie	NNP
36689	220	3	65	65	CD
36689	220	4	194	194	CD
36689	220	5	.	.	.
36689	221	1	Rhubarb	rhubarb	JJ
36689	221	2	or	or	CC
36689	221	3	Persian	Persian	NNP
36689	221	4	Apple	Apple	NNP
36689	221	5	Pie	Pie	NNP
36689	221	6	65	65	CD
36689	221	7	195	195	CD
36689	221	8	.	.	.
36689	222	1	Cherry	Cherry	NNP
36689	222	2	and	and	CC
36689	222	3	Blackberry	Blackberry	NNP
36689	222	4	Pies	Pies	NNP
36689	222	5	66	66	CD
36689	222	6	196	196	CD
36689	222	7	.	.	.
36689	223	1	Grape	Grape	NNP
36689	223	2	Pie	Pie	NNP
36689	223	3	66	66	CD
36689	223	4	197	197	CD
36689	223	5	.	.	.
36689	224	1	Currant	currant	NN
36689	224	2	and	and	CC
36689	224	3	Gooseberry	Gooseberry	NNP
36689	224	4	Pies	Pies	NNP
36689	224	5	66	66	CD
36689	224	6	198	198	CD
36689	224	7	.	.	.
36689	225	1	Pumpkin	Pumpkin	NNP
36689	225	2	Pie	Pie	NNP
36689	225	3	66	66	CD
36689	225	4	199	199	CD
36689	225	5	.	.	.
36689	226	1	Carrot	Carrot	NNP
36689	226	2	Pie	Pie	NNP
36689	226	3	67	67	CD
36689	226	4	200	200	CD
36689	226	5	.	.	.
36689	227	1	Potatoe	Potatoe	NNP
36689	227	2	Pie	Pie	NNP
36689	227	3	67	67	CD
36689	227	4	201	201	CD
36689	227	5	.	.	.
36689	228	1	Marlborough	Marlborough	NNP
36689	228	2	Pie	Pie	NNP
36689	228	3	67	67	CD
36689	228	4	202	202	CD
36689	228	5	.	.	.
36689	229	1	Custard	Custard	NNP
36689	229	2	Pie	Pie	NNP
36689	229	3	67	67	CD
36689	229	4	203	203	CD
36689	229	5	.	.	.
36689	230	1	A	a	DT
36689	230	2	Plain	Plain	NNP
36689	230	3	Custard	Custard	NNP
36689	230	4	Pie	Pie	NNP
36689	230	5	68	68	CD
36689	230	6	204	204	CD
36689	230	7	.	.	.
36689	231	1	Lemon	Lemon	NNP
36689	231	2	Pie	Pie	NNP
36689	231	3	68	68	CD
36689	231	4	205	205	CD
36689	231	5	.	.	.
36689	232	1	Cocoanut	Cocoanut	NNP
36689	232	2	Pie	Pie	NNP
36689	232	3	68	68	CD
36689	232	4	206	206	CD
36689	232	5	.	.	.
36689	233	1	Small	Small	NNP
36689	233	2	Puffs	Puffs	NNPS
36689	233	3	69	69	CD
36689	233	4	207	207	CD
36689	233	5	.	.	.
36689	234	1	Boiled	Boiled	NNP
36689	234	2	Custards	Custards	NNP
36689	234	3	69	69	CD
36689	234	4	208	208	CD
36689	234	5	.	.	.
36689	235	1	Almond	Almond	NNP
36689	235	2	Custards	Custards	NNP
36689	235	3	69	69	CD
36689	235	4	209	209	CD
36689	235	5	.	.	.
36689	236	1	Cold	Cold	NNP
36689	236	2	Custard	Custard	NNP
36689	236	3	or	or	CC
36689	236	4	Rennet	Rennet	NNP
36689	236	5	Pudding	Pudding	NNP
36689	236	6	70	70	CD
36689	236	7	210	210	CD
36689	236	8	.	.	.
36689	237	1	Custard	Custard	NNP
36689	237	2	Pudding	Pudding	NNP
36689	237	3	70	70	CD
36689	237	4	211	211	CD
36689	237	5	.	.	.
36689	238	1	Boiled	Boiled	NNP
36689	238	2	Bread	Bread	NNP
36689	238	3	Pudding	Pudding	NNP
36689	238	4	70	70	CD
36689	238	5	212	212	CD
36689	238	6	.	.	.
36689	239	1	A	a	DT
36689	239	2	Plain	Plain	NNP
36689	239	3	Baked	Baked	NNP
36689	239	4	Bread	Bread	NNP
36689	239	5	Pudding	Pudding	NNP
36689	239	6	71	71	CD
36689	239	7	213	213	CD
36689	239	8	.	.	.
36689	240	1	A	a	DT
36689	240	2	Rich	Rich	NNP
36689	240	3	Bread	Bread	NNP
36689	240	4	Pudding	Pudding	NNP
36689	240	5	71	71	CD
36689	240	6	214	214	CD
36689	240	7	.	.	.
36689	241	1	Flour	Flour	NNP
36689	241	2	Pudding	Pudding	NNP
36689	241	3	71	71	CD
36689	241	4	215	215	CD
36689	241	5	.	.	.
36689	242	1	A	a	DT
36689	242	2	Plain	Plain	NNP
36689	242	3	Rice	Rice	NNP
36689	242	4	Pudding	Pudding	NNP
36689	242	5	72	72	CD
36689	242	6	216	216	CD
36689	242	7	.	.	.
36689	243	1	A	a	DT
36689	243	2	Rich	Rich	NNP
36689	243	3	Rice	Rice	NNP
36689	243	4	Pudding	Pudding	NNP
36689	243	5	72	72	CD
36689	243	6	217	217	CD
36689	243	7	.	.	.
36689	244	1	Rice	Rice	NNP
36689	244	2	Snow	Snow	NNP
36689	244	3	Balls	Balls	NNP
36689	244	4	72	72	CD
36689	244	5	218	218	CD
36689	244	6	.	.	.
36689	245	1	Baked	Baked	NNP
36689	245	2	Indian	Indian	NNP
36689	245	3	Pudding	Pudding	NNP
36689	245	4	72	72	CD
36689	245	5	219	219	CD
36689	245	6	.	.	.
36689	246	1	Boiled	Boiled	NNP
36689	246	2	Indian	Indian	NNP
36689	246	3	Pudding	Pudding	NNP
36689	246	4	73	73	CD
36689	246	5	220	220	CD
36689	246	6	.	.	.
36689	247	1	Corn	Corn	NNP
36689	247	2	Pudding	Pudding	NNP
36689	247	3	73	73	CD
36689	247	4	221	221	CD
36689	247	5	.	.	.
36689	248	1	Hasty	Hasty	NNP
36689	248	2	Pudding	Pudding	NNP
36689	248	3	73	73	CD
36689	248	4	222	222	CD
36689	248	5	.	.	.
36689	249	1	Fruit	Fruit	NNP
36689	249	2	Pudding	Pudding	NNP
36689	249	3	74	74	CD
36689	249	4	223	223	CD
36689	249	5	.	.	.
36689	250	1	Fritters	fritter	NNS
36689	250	2	74	74	CD
36689	250	3	224	224	CD
36689	250	4	.	.	.
36689	251	1	Apple	Apple	NNP
36689	251	2	Dumplings	Dumplings	NNP
36689	251	3	74	74	CD
36689	251	4	225	225	CD
36689	251	5	.	.	.
36689	252	1	Orange	Orange	NNP
36689	252	2	Pudding	Pudding	NNP
36689	252	3	75	75	CD
36689	252	4	226	226	CD
36689	252	5	.	.	.
36689	253	1	Bird	Bird	NNP
36689	253	2	's	's	POS
36689	253	3	Nest	Nest	NNP
36689	253	4	Pudding	Pudding	NNP
36689	253	5	75	75	CD
36689	253	6	227	227	CD
36689	253	7	.	.	.
36689	254	1	Apple	Apple	NNP
36689	254	2	Custard	Custard	NNP
36689	254	3	Pudding	Pudding	NNP
36689	254	4	75	75	CD
36689	254	5	228	228	CD
36689	254	6	.	.	.
36689	255	1	English	English	NNP
36689	255	2	Plum	Plum	NNP
36689	255	3	Pudding	Pudding	NNP
36689	255	4	76	76	CD
36689	255	5	229	229	CD
36689	255	6	.	.	.
36689	256	1	Transparent	Transparent	NNP
36689	256	2	Pudding	Pudding	NNP
36689	256	3	76	76	CD
36689	256	4	230	230	CD
36689	256	5	.	.	.
36689	257	1	Lemon	Lemon	NNP
36689	257	2	Syrup	Syrup	NNP
36689	257	3	76	76	CD
36689	257	4	231	231	CD
36689	257	5	.	.	.
36689	258	1	Orange	Orange	NNP
36689	258	2	Syrup	Syrup	NNP
36689	258	3	77	77	CD
36689	258	4	232	232	CD
36689	258	5	.	.	.
36689	259	1	Blackberry	Blackberry	NNP
36689	259	2	Syrup	Syrup	NNP
36689	259	3	77	77	CD
36689	259	4	233	233	CD
36689	259	5	.	.	.
36689	260	1	Clarified	clarified	JJ
36689	260	2	Syrup	syrup	NN
36689	260	3	for	for	IN
36689	260	4	Sweet	Sweet	NNP
36689	260	5	Meats	Meats	NNPS
36689	260	6	77	77	CD
36689	260	7	234	234	CD
36689	260	8	.	.	.
36689	261	1	To	to	TO
36689	261	2	Preserve	Preserve	NNP
36689	261	3	Quinces	Quinces	NNP
36689	261	4	78	78	CD
36689	261	5	235	235	CD
36689	261	6	.	.	.
36689	262	1	Quince	Quince	NNP
36689	262	2	Marmalade	Marmalade	NNP
36689	262	3	79	79	CD
36689	262	4	236	236	CD
36689	262	5	.	.	.
36689	263	1	To	to	IN
36689	263	2	Preserve	Preserve	NNP
36689	263	3	Pears	Pears	NNP
36689	263	4	79	79	CD
36689	263	5	237	237	CD
36689	263	6	.	.	.
36689	264	1	To	to	TO
36689	264	2	Preserve	Preserve	NNP
36689	264	3	Peaches	Peaches	NNP
36689	264	4	79	79	CD
36689	264	5	238	238	CD
36689	264	6	.	.	.
36689	265	1	To	to	TO
36689	265	2	Preserve	Preserve	NNP
36689	265	3	Currants	Currants	NNP
36689	265	4	80	80	CD
36689	265	5	239	239	CD
36689	265	6	.	.	.
36689	266	1	To	to	TO
36689	266	2	Preserve	Preserve	NNP
36689	266	3	Barberries	Barberries	NNP
36689	266	4	80	80	CD
36689	266	5	240	240	CD
36689	266	6	.	.	.
36689	267	1	To	to	TO
36689	267	2	Preserve	Preserve	NNP
36689	267	3	Ginger	Ginger	NNP
36689	267	4	81	81	CD
36689	267	5	241	241	CD
36689	267	6	.	.	.
36689	268	1	To	to	TO
36689	268	2	Preserve	Preserve	NNP
36689	268	3	Apples	Apples	NNP
36689	268	4	81	81	CD
36689	268	5	242	242	CD
36689	268	6	.	.	.
36689	269	1	To	to	TO
36689	269	2	Preserve	Preserve	NNP
36689	269	3	Cymbelines	Cymbelines	NNP
36689	269	4	or	or	CC
36689	269	5	Mock	Mock	NNP
36689	269	6	Citron	Citron	NNP
36689	269	7	81	81	CD
36689	269	8	243	243	CD
36689	269	9	.	.	.
36689	270	1	To	to	TO
36689	270	2	Preserve	Preserve	NNP
36689	270	3	Watermelon	Watermelon	NNP
36689	270	4	Rinds	Rinds	NNP
36689	270	5	82	82	CD
36689	270	6	244	244	CD
36689	270	7	.	.	.
36689	271	1	To	to	IN
36689	271	2	Preserve	Preserve	NNP
36689	271	3	Cherries	Cherries	NNPS
36689	271	4	82	82	CD
36689	271	5	245	245	CD
36689	271	6	.	.	.
36689	272	1	To	to	TO
36689	272	2	Preserve	Preserve	NNP
36689	272	3	Muskmelons	Muskmelons	NNP
36689	272	4	82	82	CD
36689	272	5	246	246	CD
36689	272	6	.	.	.
36689	273	1	To	to	TO
36689	273	2	Preserve	Preserve	NNP
36689	273	3	Pine	Pine	NNP
36689	273	4	Apples	Apples	NNP
36689	273	5	82	82	CD
36689	273	6	247	247	CD
36689	273	7	.	.	.
36689	274	1	To	to	TO
36689	274	2	Preserve	Preserve	NNP
36689	274	3	Pumpkins	Pumpkins	NNP
36689	274	4	83	83	CD
36689	274	5	248	248	CD
36689	274	6	.	.	.
36689	275	1	To	to	TO
36689	275	2	Preserve	Preserve	NNP
36689	275	3	Gages	Gages	NNP
36689	275	4	84	84	CD
36689	275	5	249	249	CD
36689	275	6	.	.	.
36689	276	1	To	to	TO
36689	276	2	Preserve	Preserve	NNP
36689	276	3	Strawberries	Strawberries	NNP
36689	276	4	84	84	CD
36689	276	5	250	250	CD
36689	276	6	.	.	.
36689	277	1	Blackberry	Blackberry	NNP
36689	277	2	and	and	CC
36689	277	3	Raspberry	Raspberry	NNP
36689	277	4	Jam	Jam	NNP
36689	277	5	84	84	CD
36689	277	6	251	251	CD
36689	277	7	.	.	.
36689	278	1	Strawberry	Strawberry	NNP
36689	278	2	Blackberry	Blackberry	NNP
36689	278	3	and	and	CC
36689	278	4	Raspberry	Raspberry	NNP
36689	278	5	Jelly	Jelly	NNP
36689	278	6	84	84	CD
36689	278	7	252	252	CD
36689	278	8	.	.	.
36689	279	1	Cranberry	Cranberry	NNP
36689	279	2	Grape	Grape	NNP
36689	279	3	and	and	CC
36689	279	4	Currant	Currant	NNP
36689	279	5	Jelly	Jelly	NNP
36689	279	6	85	85	CD
36689	279	7	253	253	CD
36689	279	8	.	.	.
36689	280	1	Quince	Quince	NNP
36689	280	2	Jelly	Jelly	NNP
36689	280	3	85	85	CD
36689	280	4	254	254	CD
36689	280	5	.	.	.
36689	281	1	Apple	Apple	NNP
36689	281	2	Jelly	Jelly	NNP
36689	281	3	85	85	CD
36689	281	4	255	255	CD
36689	281	5	.	.	.
36689	282	1	Lemon	Lemon	NNP
36689	282	2	Jelly	Jelly	NNP
36689	282	3	86	86	CD
36689	282	4	256	256	CD
36689	282	5	.	.	.
36689	283	1	Calf	Calf	NNP
36689	283	2	's	's	POS
36689	283	3	Foot	Foot	NNP
36689	283	4	Jelly	Jelly	NNP
36689	283	5	86	86	CD
36689	283	6	257	257	CD
36689	283	7	.	.	.
36689	284	1	Coffee	coffee	NN
36689	284	2	87	87	CD
36689	284	3	258	258	CD
36689	284	4	.	.	.
36689	285	1	To	to	TO
36689	285	2	make	make	VB
36689	285	3	Tea	Tea	NNP
36689	285	4	88	88	CD
36689	285	5	259	259	CD
36689	285	6	.	.	.
36689	286	1	Chocolate	chocolate	NN
36689	286	2	88	88	CD
36689	286	3	260	260	CD
36689	286	4	.	.	.
36689	287	1	Hop	Hop	NNP
36689	287	2	Beer	Beer	NNP
36689	287	3	88	88	CD
36689	287	4	261	261	CD
36689	287	5	.	.	.
36689	288	1	Spruce	spruce	VB
36689	288	2	Beer	beer	NN
36689	288	3	89	89	CD
36689	288	4	262	262	CD
36689	288	5	.	.	.
36689	289	1	Spring	Spring	NNP
36689	289	2	Beer	Beer	NNP
36689	289	3	89	89	CD
36689	289	4	263	263	CD
36689	289	5	.	.	.
36689	290	1	Ginger	Ginger	NNP
36689	290	2	Beer	Beer	NNP
36689	290	3	89	89	CD
36689	290	4	264	264	CD
36689	290	5	.	.	.
36689	291	1	A	a	DT
36689	291	2	good	good	JJ
36689	291	3	Family	Family	NNP
36689	291	4	Wine	Wine	NNP
36689	291	5	90	90	CD
36689	291	6	265	265	CD
36689	291	7	.	.	.
36689	292	1	Currant	Currant	NNP
36689	292	2	Wine	Wine	NNP
36689	292	3	90	90	CD
36689	292	4	266	266	CD
36689	292	5	.	.	.
36689	293	1	Raspberry	Raspberry	NNP
36689	293	2	Shrub	Shrub	NNP
36689	293	3	90	90	CD
36689	293	4	267	267	CD
36689	293	5	.	.	.
36689	294	1	Noyeau	noyeau	NN
36689	294	2	91	91	CD
36689	294	3	268	268	CD
36689	294	4	.	.	.
36689	295	1	Spring	Spring	NNP
36689	295	2	Fruit	Fruit	NNP
36689	295	3	Sherbet	Sherbet	NNP
36689	295	4	91	91	CD
36689	295	5	269	269	CD
36689	295	6	.	.	.
36689	296	1	Grape	Grape	NNP
36689	296	2	Wine	Wine	NNP
36689	296	3	91	91	CD
36689	296	4	270	270	CD
36689	296	5	.	.	.
36689	297	1	Smallage	Smallage	NNP
36689	297	2	Cordial	Cordial	NNP
36689	297	3	91	91	CD
36689	297	4	MISCELLANEOUS	miscellaneous	JJ
36689	297	5	RECEIPTS	receipt	NNS
36689	297	6	AND	and	CC
36689	297	7	OBSERVATIONS	observations	JJ
36689	297	8	USEFUL	USEFUL	NNS
36689	297	9	TO	to	IN
36689	297	10	YOUNG	YOUNG	NNP
36689	297	11	HOUSEKEEPERS	housekeeper	NNS
36689	297	12	.	.	.
36689	298	1	Page	page	NN
36689	298	2	.	.	.
36689	299	1	1	1	LS
36689	299	2	.	.	.
36689	300	1	To	to	TO
36689	300	2	make	make	VB
36689	300	3	Essence	Essence	NNP
36689	300	4	of	of	IN
36689	300	5	Lemon	Lemon	NNP
36689	300	6	92	92	CD
36689	300	7	2	2	CD
36689	300	8	.	.	.
36689	301	1	Essence	Essence	NNP
36689	301	2	of	of	IN
36689	301	3	Ginger	Ginger	NNP
36689	301	4	92	92	CD
36689	301	5	3	3	CD
36689	301	6	.	.	.
36689	302	1	Rose	Rose	NNP
36689	302	2	Water	Water	NNP
36689	302	3	92	92	CD
36689	302	4	4	4	CD
36689	302	5	.	.	.
36689	303	1	Spice	Spice	NNP
36689	303	2	Brandy	Brandy	NNP
36689	303	3	93	93	CD
36689	303	4	5	5	CD
36689	303	5	.	.	.
36689	304	1	Barley	Barley	NNP
36689	304	2	Water	Water	NNP
36689	304	3	93	93	CD
36689	304	4	6	6	CD
36689	304	5	.	.	.
36689	305	1	Water	Water	NNP
36689	305	2	Gruel	Gruel	NNP
36689	305	3	93	93	CD
36689	305	4	7	7	CD
36689	305	5	.	.	.
36689	306	1	Wine	wine	VB
36689	306	2	Whey	Whey	NNP
36689	306	3	93	93	CD
36689	306	4	8	8	CD
36689	306	5	.	.	.
36689	307	1	Stomachic	Stomachic	NNP
36689	307	2	Tincture	Tincture	NNP
36689	307	3	94	94	CD
36689	307	4	9	9	CD
36689	307	5	.	.	.
36689	308	1	Beef	Beef	NNP
36689	308	2	Tea	Tea	NNP
36689	308	3	94	94	CD
36689	308	4	10	10	CD
36689	308	5	.	.	.
36689	309	1	Carrageen	Carrageen	NNP
36689	309	2	or	or	CC
36689	309	3	Irish	Irish	NNP
36689	309	4	Moss	Moss	NNP
36689	309	5	94	94	CD
36689	309	6	11	11	CD
36689	309	7	.	.	.
36689	310	1	Moss	Moss	NNP
36689	310	2	Blanc	Blanc	NNP
36689	310	3	Mange	Mange	NNP
36689	310	4	95	95	CD
36689	310	5	12	12	CD
36689	310	6	.	.	.
36689	311	1	Elderberry	Elderberry	NNP
36689	311	2	Syrup	Syrup	NNP
36689	311	3	95	95	CD
36689	311	4	13	13	CD
36689	311	5	.	.	.
36689	312	1	New	New	NNP
36689	312	2	Bread	Bread	NNP
36689	312	3	and	and	CC
36689	312	4	Cake	Cake	NNP
36689	312	5	from	from	IN
36689	312	6	old	old	JJ
36689	312	7	and	and	CC
36689	312	8	rusked	ruske	VBN
36689	312	9	bread	bread	NN
36689	312	10	95	95	CD
36689	312	11	14	14	CD
36689	312	12	.	.	.
36689	313	1	To	to	TO
36689	313	2	Preserve	Preserve	NNP
36689	313	3	Cheese	Cheese	NNP
36689	313	4	from	from	IN
36689	313	5	Insects	Insects	NNPS
36689	313	6	and	and	CC
36689	313	7	Mould	Mould	NNP
36689	313	8	96	96	CD
36689	313	9	15	15	CD
36689	313	10	.	.	.
36689	314	1	To	to	TO
36689	314	2	keep	keep	VB
36689	314	3	vegetables	vegetable	NNS
36689	314	4	and	and	CC
36689	314	5	herbs	herb	NNS
36689	314	6	96	96	CD
36689	314	7	16	16	CD
36689	314	8	.	.	.
36689	315	1	To	to	TO
36689	315	2	Preserve	preserve	VB
36689	315	3	various	various	JJ
36689	315	4	kinds	kind	NNS
36689	315	5	of	of	IN
36689	315	6	Fruit	Fruit	NNP
36689	315	7	over	over	IN
36689	315	8	winter	winter	NN
36689	315	9	97	97	CD
36689	315	10	17	17	CD
36689	315	11	.	.	.
36689	316	1	To	to	TO
36689	316	2	extract	extract	VB
36689	316	3	Essences	essence	NNS
36689	316	4	from	from	IN
36689	316	5	various	various	JJ
36689	316	6	kinds	kind	NNS
36689	316	7	of	of	IN
36689	316	8	Flowers	flower	NNS
36689	316	9	98	98	CD
36689	316	10	18	18	CD
36689	316	11	.	.	.
36689	317	1	Indelible	indelible	JJ
36689	317	2	Ink	ink	NN
36689	317	3	for	for	IN
36689	317	4	marking	mark	VBG
36689	317	5	linen	linen	NN
36689	317	6	98	98	CD
36689	317	7	19	19	CD
36689	317	8	.	.	.
36689	318	1	Perfume	Perfume	NNP
36689	318	2	Bags	Bags	NNP
36689	318	3	98	98	CD
36689	318	4	20	20	CD
36689	318	5	.	.	.
36689	319	1	Lip	Lip	NNP
36689	319	2	Salve	Salve	NNP
36689	319	3	99	99	CD
36689	319	4	21	21	CD
36689	319	5	.	.	.
36689	320	1	Bread	Bread	NNP
36689	320	2	Seals	Seals	NNP
36689	320	3	99	99	CD
36689	320	4	22	22	CD
36689	320	5	.	.	.
36689	321	1	To	to	TO
36689	321	2	Loosen	loosen	VB
36689	321	3	the	the	DT
36689	321	4	Glass	Glass	NNP
36689	321	5	Stopples	Stopples	NNPS
36689	321	6	of	of	IN
36689	321	7	Decanters	decanter	NNS
36689	321	8	or	or	CC
36689	321	9	Smelling	Smelling	NNP
36689	321	10	Bottles	Bottles	NNPS
36689	321	11	when	when	WRB
36689	321	12	wedged	wedge	VBN
36689	321	13	in	in	IN
36689	321	14	tight	tight	JJ
36689	321	15	99	99	CD
36689	321	16	23	23	CD
36689	321	17	.	.	.
36689	322	1	Cement	cement	NN
36689	322	2	for	for	IN
36689	322	3	broken	broken	JJ
36689	322	4	China	China	NNP
36689	322	5	Glass	Glass	NNP
36689	322	6	and	and	CC
36689	322	7	Earthenware	Earthenware	NNP
36689	322	8	100	100	CD
36689	322	9	24	24	CD
36689	322	10	.	.	.
36689	323	1	Japanese	japanese	JJ
36689	323	2	Cement	Cement	NNP
36689	323	3	or	or	CC
36689	323	4	Rice	Rice	NNP
36689	323	5	Glue	Glue	NNP
36689	323	6	100	100	CD
36689	323	7	25	25	CD
36689	323	8	.	.	.
36689	324	1	Cement	cement	NN
36689	324	2	for	for	IN
36689	324	3	Alabaster	Alabaster	NNP
36689	324	4	101	101	CD
36689	324	5	26	26	CD
36689	324	6	.	.	.
36689	325	1	To	to	TO
36689	325	2	extract	extract	VB
36689	325	3	fruit	fruit	NN
36689	325	4	Stains	Stains	NNP
36689	325	5	101	101	CD
36689	325	6	27	27	CD
36689	325	7	.	.	.
36689	326	1	To	to	TO
36689	326	2	extract	extract	VB
36689	326	3	Spots	spot	NNS
36689	326	4	of	of	IN
36689	326	5	paint	paint	NN
36689	326	6	from	from	IN
36689	326	7	Silk	Silk	NNP
36689	326	8	Woolen	Woolen	NNP
36689	326	9	and	and	CC
36689	326	10	Cotton	Cotton	NNP
36689	326	11	Goods	Goods	NNP
36689	326	12	101	101	CD
36689	326	13	28	28	CD
36689	326	14	.	.	.
36689	327	1	To	to	TO
36689	327	2	remove	remove	VB
36689	327	3	black	black	JJ
36689	327	4	stains	stain	NNS
36689	327	5	on	on	IN
36689	327	6	Scarlet	Scarlet	NNP
36689	327	7	Merinos	Merinos	NNP
36689	327	8	or	or	CC
36689	327	9	Broadcloths	broadcloth	NNS
36689	327	10	102	102	CD
36689	327	11	29	29	CD
36689	327	12	.	.	.
36689	328	1	To	to	TO
36689	328	2	remove	remove	VB
36689	328	3	grease	grease	NN
36689	328	4	spots	spot	NNS
36689	328	5	from	from	IN
36689	328	6	Paper	Paper	NNP
36689	328	7	Silk	Silk	NNP
36689	328	8	or	or	CC
36689	328	9	Woolen	Woolen	NNP
36689	328	10	102	102	CD
36689	328	11	30	30	CD
36689	328	12	.	.	.
36689	329	1	To	to	TO
36689	329	2	extract	extract	VB
36689	329	3	stains	stain	NNS
36689	329	4	from	from	IN
36689	329	5	white	white	JJ
36689	329	6	Cotton	Cotton	NNP
36689	329	7	goods	good	NNS
36689	329	8	and	and	CC
36689	329	9	Colored	Colored	NNP
36689	329	10	Silks	Silks	NNP
36689	329	11	102	102	CD
36689	329	12	31	31	CD
36689	329	13	.	.	.
36689	330	1	Rules	rule	NNS
36689	330	2	for	for	IN
36689	330	3	washing	wash	VBG
36689	330	4	Calicoes	calico	NNS
36689	330	5	103	103	CD
36689	330	6	32	32	CD
36689	330	7	.	.	.
36689	331	1	Rules	rule	NNS
36689	331	2	for	for	IN
36689	331	3	washing	wash	VBG
36689	331	4	Silks	silk	NNS
36689	331	5	103	103	CD
36689	331	6	33	33	CD
36689	331	7	.	.	.
36689	332	1	Rules	rule	NNS
36689	332	2	for	for	IN
36689	332	3	washing	wash	VBG
36689	332	4	woolens	woolen	NNS
36689	332	5	104	104	CD
36689	332	6	34	34	CD
36689	332	7	.	.	.
36689	333	1	Rules	rule	NNS
36689	333	2	for	for	IN
36689	333	3	washing	wash	VBG
36689	333	4	white	white	JJ
36689	333	5	Cotton	Cotton	NNP
36689	333	6	Clothes	Clothes	NNP
36689	333	7	105	105	CD
36689	333	8	35	35	CD
36689	333	9	.	.	.
36689	334	1	To	to	TO
36689	334	2	clean	clean	JJ
36689	334	3	silk	silk	NN
36689	334	4	and	and	CC
36689	334	5	woolen	woolen	VBD
36689	334	6	Shawls	Shawls	NNP
36689	334	7	105	105	CD
36689	334	8	36	36	CD
36689	334	9	.	.	.
36689	335	1	To	to	TO
36689	335	2	clean	clean	VB
36689	335	3	Silk	Silk	NNP
36689	335	4	Stockings	Stockings	NNP
36689	335	5	106	106	CD
36689	335	6	37	37	CD
36689	335	7	.	.	.
36689	336	1	To	to	TO
36689	336	2	clean	clean	VB
36689	336	3	Carpets	Carpets	NNP
36689	336	4	106	106	CD
36689	336	5	38	38	CD
36689	336	6	.	.	.
36689	337	1	To	to	TO
36689	337	2	clean	clean	VB
36689	337	3	feather	feather	NN
36689	337	4	Beds	Beds	NNPS
36689	337	5	and	and	CC
36689	337	6	Mattresses	Mattresses	NNP
36689	337	7	107	107	CD
36689	337	8	39	39	CD
36689	337	9	.	.	.
36689	338	1	To	to	TO
36689	338	2	clean	clean	VB
36689	338	3	Light	Light	NNP
36689	338	4	Kid	Kid	NNP
36689	338	5	Gloves	Gloves	NNP
36689	338	6	107	107	CD
36689	338	7	40	40	CD
36689	338	8	.	.	.
36689	339	1	To	to	TO
36689	339	2	remove	remove	VB
36689	339	3	Ink	ink	NN
36689	339	4	or	or	CC
36689	339	5	grease	grease	NN
36689	339	6	spots	spot	NNS
36689	339	7	from	from	IN
36689	339	8	Floors	floor	NNS
36689	339	9	107	107	CD
36689	339	10	41	41	CD
36689	339	11	.	.	.
36689	340	1	To	to	TO
36689	340	2	clean	clean	VB
36689	340	3	Mahogany	Mahogany	NNP
36689	340	4	and	and	CC
36689	340	5	Marble	Marble	NNP
36689	340	6	Furniture	Furniture	NNP
36689	340	7	108	108	CD
36689	340	8	42	42	CD
36689	340	9	.	.	.
36689	341	1	To	to	TO
36689	341	2	clean	clean	VB
36689	341	3	stone	stone	NN
36689	341	4	hearths	hearth	NNS
36689	341	5	and	and	CC
36689	341	6	stoves	stove	VBZ
36689	341	7	108	108	CD
36689	341	8	43	43	CD
36689	341	9	.	.	.
36689	342	1	To	to	TO
36689	342	2	clean	clean	VB
36689	342	3	Brass	Brass	NNP
36689	342	4	109	109	CD
36689	342	5	44	44	CD
36689	342	6	.	.	.
36689	343	1	To	to	TO
36689	343	2	cleanse	cleanse	VB
36689	343	3	Vials	Vials	NNPS
36689	343	4	and	and	CC
36689	343	5	Pie	Pie	NNP
36689	343	6	Plates	Plates	NNPS
36689	343	7	109	109	CD
36689	343	8	45	45	CD
36689	343	9	.	.	.
36689	344	1	Cautions	Cautions	NNPS
36689	344	2	Relative	relative	JJ
36689	344	3	to	to	IN
36689	344	4	Brass	Brass	NNP
36689	344	5	and	and	CC
36689	344	6	Copper	Copper	NNP
36689	344	7	109	109	CD
36689	344	8	46	46	CD
36689	344	9	.	.	.
36689	345	1	To	to	TO
36689	345	2	keep	keep	VB
36689	345	3	Pickles	Pickles	NNPS
36689	345	4	and	and	CC
36689	345	5	Sweet	Sweet	NNP
36689	345	6	Meats	Meats	NNPS
36689	345	7	109	109	CD
36689	345	8	47	47	CD
36689	345	9	.	.	.
36689	346	1	Starch	Starch	NNP
36689	346	2	110	110	CD
36689	346	3	48	48	CD
36689	346	4	.	.	.
36689	347	1	To	to	TO
36689	347	2	temper	temper	VB
36689	347	3	new	new	JJ
36689	347	4	Ovens	Ovens	NNP
36689	347	5	and	and	CC
36689	347	6	Iron	Iron	NNP
36689	347	7	Ware	Ware	NNP
36689	347	8	110	110	CD
36689	347	9	49	49	CD
36689	347	10	.	.	.
36689	348	1	To	to	TO
36689	348	2	temper	temper	VB
36689	348	3	Earthen	Earthen	NNP
36689	348	4	Ware	Ware	NNP
36689	348	5	111	111	CD
36689	348	6	50	50	CD
36689	348	7	.	.	.
36689	349	1	Preservatives	preservative	NNS
36689	349	2	against	against	IN
36689	349	3	the	the	DT
36689	349	4	ravages	ravage	NNS
36689	349	5	of	of	IN
36689	349	6	Moths	moth	NNS
36689	349	7	111	111	CD
36689	349	8	51	51	CD
36689	349	9	.	.	.
36689	350	1	To	to	TO
36689	350	2	drive	drive	VB
36689	350	3	away	away	RB
36689	350	4	various	various	JJ
36689	350	5	kinds	kind	NNS
36689	350	6	of	of	IN
36689	350	7	household	household	NN
36689	350	8	vermin	vermin	NN
36689	350	9	111	111	CD
36689	350	10	52	52	CD
36689	350	11	.	.	.
36689	351	1	To	to	TO
36689	351	2	keep	keep	VB
36689	351	3	Meat	meat	NN
36689	351	4	in	in	IN
36689	351	5	hot	hot	JJ
36689	351	6	Weather	weather	NN
36689	351	7	112	112	CD
36689	351	8	53	53	CD
36689	351	9	.	.	.
36689	352	1	To	to	TO
36689	352	2	Prevent	Prevent	NNP
36689	352	3	polished	polish	VBD
36689	352	4	Cutlery	Cutlery	NNP
36689	352	5	from	from	IN
36689	352	6	rusting	rust	VBG
36689	352	7	112	112	CD
36689	352	8	54	54	CD
36689	352	9	.	.	.
36689	353	1	To	to	TO
36689	353	2	melt	melt	VB
36689	353	3	Fat	Fat	NNP
36689	353	4	for	for	IN
36689	353	5	Shortening	Shortening	NNP
36689	353	6	112	112	CD
36689	353	7	55	55	CD
36689	353	8	.	.	.
36689	354	1	To	to	TO
36689	354	2	preserve	preserve	VB
36689	354	3	Eggs	Eggs	NNP
36689	354	4	fresh	fresh	JJ
36689	354	5	a	a	DT
36689	354	6	year	year	NN
36689	354	7	113	113	CD
36689	354	8	56	56	CD
36689	354	9	.	.	.
36689	355	1	To	to	TO
36689	355	2	preserve	preserve	VB
36689	355	3	Cream	Cream	NNP
36689	355	4	for	for	IN
36689	355	5	long	long	JJ
36689	355	6	Voyages	voyage	NNS
36689	355	7	113	113	CD
36689	355	8	57	57	CD
36689	355	9	.	.	.
36689	356	1	Substitute	substitute	VB
36689	356	2	for	for	IN
36689	356	3	Milk	Milk	NNP
36689	356	4	and	and	CC
36689	356	5	Cream	Cream	NNP
36689	356	6	in	in	IN
36689	356	7	Tea	Tea	NNP
36689	356	8	or	or	CC
36689	356	9	Coffee	coffee	NN
36689	356	10	113	113	CD
36689	356	11	58	58	CD
36689	356	12	.	.	.
36689	357	1	To	to	IN
36689	357	2	Cure	Cure	NNP
36689	357	3	Butter	Butter	NNP
36689	357	4	113	113	CD
36689	357	5	59	59	CD
36689	357	6	.	.	.
36689	358	1	To	to	TO
36689	358	2	make	make	VB
36689	358	3	salt	salt	NN
36689	358	4	Butter	Butter	NNP
36689	358	5	fresh	fresh	JJ
36689	358	6	114	114	CD
36689	358	7	60	60	CD
36689	358	8	.	.	.
36689	359	1	To	to	TO
36689	359	2	take	take	VB
36689	359	3	rankness	rankness	NN
36689	359	4	from	from	IN
36689	359	5	a	a	DT
36689	359	6	small	small	JJ
36689	359	7	quantity	quantity	NN
36689	359	8	of	of	IN
36689	359	9	butter	butter	NN
36689	359	10	114	114	CD
36689	359	11	61	61	CD
36689	359	12	.	.	.
36689	360	1	Windsor	Windsor	NNP
36689	360	2	Soap	Soap	NNP
36689	360	3	114	114	CD
36689	360	4	62	62	CD
36689	360	5	.	.	.
36689	361	1	To	to	TO
36689	361	2	make	make	VB
36689	361	3	Bayberry	Bayberry	NNP
36689	361	4	or	or	CC
36689	361	5	Myrtle	Myrtle	NNP
36689	361	6	Soap	Soap	NNP
36689	361	7	115	115	CD
36689	361	8	63	63	CD
36689	361	9	.	.	.
36689	362	1	Cold	Cold	NNP
36689	362	2	Soap	Soap	NNP
36689	362	3	115	115	CD
36689	362	4	PRACTICAL	PRACTICAL	NNP
36689	362	5	COOKERY	cookery	NN
36689	362	6	.	.	.
36689	363	1	1	1	LS
36689	363	2	.	.	.
36689	364	1	_	_	NNP
36689	364	2	Meat	Meat	NNP
36689	364	3	.	.	.
36689	364	4	_	_	NNP
36689	364	5	To	to	TO
36689	364	6	be	be	VB
36689	364	7	in	in	IN
36689	364	8	perfection	perfection	NN
36689	364	9	meat	meat	NN
36689	364	10	should	should	MD
36689	364	11	be	be	VB
36689	364	12	kept	keep	VBN
36689	364	13	several	several	JJ
36689	364	14	days	day	NNS
36689	364	15	when	when	WRB
36689	364	16	the	the	DT
36689	364	17	weather	weather	NN
36689	364	18	will	will	MD
36689	364	19	admit	admit	VB
36689	364	20	of	of	IN
36689	364	21	it	-PRON-	PRP
36689	364	22	.	.	.
36689	365	1	Beef	beef	NN
36689	365	2	and	and	CC
36689	365	3	mutton	mutton	NN
36689	365	4	should	should	MD
36689	365	5	be	be	VB
36689	365	6	kept	keep	VBN
36689	365	7	at	at	IN
36689	365	8	least	least	JJS
36689	365	9	a	a	DT
36689	365	10	week	week	NN
36689	365	11	in	in	IN
36689	365	12	cold	cold	JJ
36689	365	13	weather	weather	NN
36689	365	14	and	and	CC
36689	365	15	poultry	poultry	NN
36689	365	16	three	three	CD
36689	365	17	or	or	CC
36689	365	18	four	four	CD
36689	365	19	days	day	NNS
36689	365	20	.	.	.
36689	366	1	In	in	IN
36689	366	2	summer	summer	NN
36689	366	3	meat	meat	NN
36689	366	4	should	should	MD
36689	366	5	be	be	VB
36689	366	6	kept	keep	VBN
36689	366	7	in	in	IN
36689	366	8	a	a	DT
36689	366	9	cool	cool	JJ
36689	366	10	airy	airy	NN
36689	366	11	place	place	NN
36689	366	12	away	away	RB
36689	366	13	from	from	IN
36689	366	14	the	the	DT
36689	366	15	flies	fly	NNS
36689	366	16	and	and	CC
36689	366	17	if	if	IN
36689	366	18	there	there	EX
36689	366	19	is	be	VBZ
36689	366	20	any	any	DT
36689	366	21	danger	danger	NN
36689	366	22	of	of	IN
36689	366	23	its	-PRON-	PRP$
36689	366	24	spoiling	spoiling	NN
36689	366	25	sprinkle	sprinkle	VBP
36689	366	26	a	a	DT
36689	366	27	little	little	JJ
36689	366	28	salt	salt	NN
36689	366	29	over	over	IN
36689	366	30	it	-PRON-	PRP
36689	366	31	.	.	.
36689	367	1	When	when	WRB
36689	367	2	meat	meat	NN
36689	367	3	is	be	VBZ
36689	367	4	frozen	freeze	VBN
36689	367	5	it	-PRON-	PRP
36689	367	6	should	should	MD
36689	367	7	be	be	VB
36689	367	8	put	put	VBN
36689	367	9	in	in	IN
36689	367	10	cold	cold	JJ
36689	367	11	water	water	NN
36689	367	12	and	and	CC
36689	367	13	remain	remain	VBP
36689	367	14	in	in	IN
36689	367	15	it	-PRON-	PRP
36689	367	16	till	till	IN
36689	367	17	the	the	DT
36689	367	18	frost	frost	NN
36689	367	19	is	be	VBZ
36689	367	20	entirely	entirely	RB
36689	367	21	out	out	RB
36689	367	22	if	if	IN
36689	367	23	there	there	EX
36689	367	24	is	be	VBZ
36689	367	25	any	any	DT
36689	367	26	frost	frost	NN
36689	367	27	in	in	IN
36689	367	28	it	-PRON-	PRP
36689	367	29	when	when	WRB
36689	367	30	put	put	VBN
36689	367	31	to	to	IN
36689	367	32	the	the	DT
36689	367	33	fire	fire	NN
36689	367	34	it	-PRON-	PRP
36689	367	35	will	will	MD
36689	367	36	be	be	VB
36689	367	37	impossible	impossible	JJ
36689	367	38	to	to	TO
36689	367	39	cook	cook	VB
36689	367	40	it	-PRON-	PRP
36689	367	41	well	well	RB
36689	367	42	.	.	.
36689	368	1	Fresh	fresh	JJ
36689	368	2	meat	meat	NN
36689	368	3	should	should	MD
36689	368	4	not	not	RB
36689	368	5	be	be	VB
36689	368	6	put	put	VBN
36689	368	7	into	into	IN
36689	368	8	the	the	DT
36689	368	9	pot	pot	NN
36689	368	10	until	until	IN
36689	368	11	the	the	DT
36689	368	12	water	water	NN
36689	368	13	boils	boil	VBZ
36689	368	14	.	.	.
36689	369	1	When	when	WRB
36689	369	2	meat	meat	NN
36689	369	3	is	be	VBZ
36689	369	4	too	too	RB
36689	369	5	salt	salt	NN
36689	369	6	soak	soak	VB
36689	369	7	it	-PRON-	PRP
36689	369	8	in	in	IN
36689	369	9	lukewarm	lukewarm	JJ
36689	369	10	water	water	NN
36689	369	11	for	for	IN
36689	369	12	several	several	JJ
36689	369	13	hours	hour	NNS
36689	369	14	change	change	VBP
36689	369	15	the	the	DT
36689	369	16	water	water	NN
36689	369	17	before	before	IN
36689	369	18	boiling	boil	VBG
36689	369	19	it	-PRON-	PRP
36689	369	20	.	.	.
36689	370	1	Meat	meat	NN
36689	370	2	should	should	MD
36689	370	3	boil	boil	VB
36689	370	4	gently	gently	RB
36689	370	5	with	with	IN
36689	370	6	just	just	JJ
36689	370	7	water	water	NN
36689	370	8	enough	enough	RB
36689	370	9	to	to	TO
36689	370	10	cover	cover	VB
36689	370	11	it	-PRON-	PRP
36689	370	12	and	and	CC
36689	370	13	the	the	DT
36689	370	14	side	side	NN
36689	370	15	that	that	WDT
36689	370	16	is	be	VBZ
36689	370	17	to	to	TO
36689	370	18	go	go	VB
36689	370	19	up	up	RP
36689	370	20	on	on	IN
36689	370	21	the	the	DT
36689	370	22	table	table	NN
36689	370	23	should	should	MD
36689	370	24	be	be	VB
36689	370	25	put	put	VBN
36689	370	26	down	down	RP
36689	370	27	in	in	IN
36689	370	28	the	the	DT
36689	370	29	pot	pot	NN
36689	370	30	as	as	IN
36689	370	31	the	the	DT
36689	370	32	scum	scum	NN
36689	370	33	that	that	WDT
36689	370	34	rises	rise	VBZ
36689	370	35	makes	make	VBZ
36689	370	36	the	the	DT
36689	370	37	meat	meat	NN
36689	370	38	look	look	VB
36689	370	39	dark	dark	JJ
36689	370	40	it	-PRON-	PRP
36689	370	41	should	should	MD
36689	370	42	be	be	VB
36689	370	43	taken	take	VBN
36689	370	44	off	off	RP
36689	370	45	as	as	RB
36689	370	46	soon	soon	RB
36689	370	47	as	as	IN
36689	370	48	it	-PRON-	PRP
36689	370	49	rises	rise	VBZ
36689	370	50	.	.	.
36689	371	1	The	the	DT
36689	371	2	liquor	liquor	NN
36689	371	3	in	in	IN
36689	371	4	which	which	WDT
36689	371	5	all	all	DT
36689	371	6	kinds	kind	NNS
36689	371	7	of	of	IN
36689	371	8	fresh	fresh	JJ
36689	371	9	meat	meat	NN
36689	371	10	is	be	VBZ
36689	371	11	boiled	boil	VBN
36689	371	12	makes	make	VBZ
36689	371	13	good	good	JJ
36689	371	14	soup	soup	NN
36689	371	15	.	.	.
36689	372	1	2	2	LS
36689	372	2	.	.	.
36689	373	1	_	_	NNP
36689	373	2	Roast	Roast	NNP
36689	373	3	Beef	Beef	NNP
36689	373	4	.	.	.
36689	373	5	_	_	NNP
36689	373	6	The	the	DT
36689	373	7	tender	tender	NN
36689	373	8	loin	loin	NN
36689	373	9	and	and	CC
36689	373	10	first	first	JJ
36689	373	11	and	and	CC
36689	373	12	second	second	JJ
36689	373	13	cuts	cut	NNS
36689	373	14	of	of	IN
36689	373	15	the	the	DT
36689	373	16	rack	rack	NN
36689	373	17	are	be	VBP
36689	373	18	the	the	DT
36689	373	19	best	good	JJS
36689	373	20	roasting	roasting	NN
36689	373	21	pieces	piece	NNS
36689	373	22	the	the	DT
36689	373	23	third	third	JJ
36689	373	24	and	and	CC
36689	373	25	fourth	fourth	JJ
36689	373	26	cuts	cut	NNS
36689	373	27	are	be	VBP
36689	373	28	good	good	JJ
36689	373	29	.	.	.
36689	374	1	The	the	DT
36689	374	2	lower	low	JJR
36689	374	3	part	part	NN
36689	374	4	of	of	IN
36689	374	5	a	a	DT
36689	374	6	rack	rack	NN
36689	374	7	of	of	IN
36689	374	8	beef	beef	NN
36689	374	9	should	should	MD
36689	374	10	be	be	VB
36689	374	11	cut	cut	VBN
36689	374	12	off	off	RP
36689	374	13	as	as	IN
36689	374	14	it	-PRON-	PRP
36689	374	15	prevents	prevent	VBZ
36689	374	16	the	the	DT
36689	374	17	meat	meat	NN
36689	374	18	from	from	IN
36689	374	19	roasting	roast	VBG
36689	374	20	thoroughly	thoroughly	RB
36689	374	21	.	.	.
36689	375	1	When	when	WRB
36689	375	2	the	the	DT
36689	375	3	beef	beef	NN
36689	375	4	is	be	VBZ
36689	375	5	put	put	VBN
36689	375	6	to	to	IN
36689	375	7	the	the	DT
36689	375	8	fire	fire	NN
36689	375	9	to	to	TO
36689	375	10	roast	roast	VB
36689	375	11	a	a	DT
36689	375	12	little	little	JJ
36689	375	13	salt	salt	NN
36689	375	14	should	should	MD
36689	375	15	be	be	VB
36689	375	16	sprinkled	sprinkle	VBN
36689	375	17	on	on	IN
36689	375	18	it	-PRON-	PRP
36689	375	19	and	and	CC
36689	375	20	the	the	DT
36689	375	21	bony	bony	NN
36689	375	22	side	side	NN
36689	375	23	turned	turn	VBD
36689	375	24	towards	towards	IN
36689	375	25	the	the	DT
36689	375	26	fire	fire	NN
36689	375	27	when	when	WRB
36689	375	28	the	the	DT
36689	375	29	ribs	rib	NNS
36689	375	30	get	get	VBP
36689	375	31	well	well	RB
36689	375	32	heated	heated	JJ
36689	375	33	through	through	IN
36689	375	34	turn	turn	NN
36689	375	35	the	the	DT
36689	375	36	meat	meat	NN
36689	375	37	put	put	VBD
36689	375	38	it	-PRON-	PRP
36689	375	39	to	to	IN
36689	375	40	a	a	DT
36689	375	41	brisk	brisk	JJ
36689	375	42	fire	fire	NN
36689	375	43	and	and	CC
36689	375	44	baste	baste	VBZ
36689	375	45	it	-PRON-	PRP
36689	375	46	frequently	frequently	RB
36689	375	47	till	till	IN
36689	375	48	done	do	VBN
36689	375	49	.	.	.
36689	376	1	If	if	IN
36689	376	2	the	the	DT
36689	376	3	meat	meat	NN
36689	376	4	is	be	VBZ
36689	376	5	a	a	DT
36689	376	6	thick	thick	JJ
36689	376	7	piece	piece	NN
36689	376	8	allow	allow	VB
36689	376	9	fifteen	fifteen	CD
36689	376	10	minutes	minute	NNS
36689	376	11	to	to	IN
36689	376	12	each	each	DT
36689	376	13	pound	pound	NN
36689	376	14	to	to	TO
36689	376	15	roast	roast	VB
36689	376	16	it	-PRON-	PRP
36689	376	17	in	in	IN
36689	376	18	if	if	IN
36689	376	19	thin	thin	JJ
36689	376	20	less	less	JJR
36689	376	21	time	time	NN
36689	376	22	will	will	MD
36689	376	23	be	be	VB
36689	376	24	required	require	VBN
36689	376	25	.	.	.
36689	377	1	3	3	LS
36689	377	2	.	.	.
36689	378	1	_	_	NNP
36689	378	2	Beef	Beef	NNP
36689	378	3	Steak	Steak	NNP
36689	378	4	.	.	.
36689	378	5	_	_	NNP
36689	378	6	The	the	DT
36689	378	7	tender	tender	NN
36689	378	8	loin	loin	NN
36689	378	9	is	be	VBZ
36689	378	10	the	the	DT
36689	378	11	best	good	JJS
36689	378	12	piece	piece	NN
36689	378	13	for	for	IN
36689	378	14	broiling	broil	VBG
36689	378	15	that	that	IN
36689	378	16	from	from	IN
36689	378	17	the	the	DT
36689	378	18	shoulder	shoulder	NN
36689	378	19	clod	clod	NN
36689	378	20	or	or	CC
36689	378	21	from	from	IN
36689	378	22	the	the	DT
36689	378	23	round	round	NN
36689	378	24	is	be	VBZ
36689	378	25	good	good	JJ
36689	378	26	and	and	CC
36689	378	27	comes	come	VBZ
36689	378	28	much	much	RB
36689	378	29	cheaper	cheap	JJR
36689	378	30	.	.	.
36689	379	1	Beef	beef	NN
36689	379	2	before	before	IN
36689	379	3	broiling	broil	VBG
36689	379	4	if	if	IN
36689	379	5	not	not	RB
36689	379	6	very	very	RB
36689	379	7	tender	tender	JJ
36689	379	8	should	should	MD
36689	379	9	be	be	VB
36689	379	10	laid	lay	VBN
36689	379	11	on	on	IN
36689	379	12	a	a	DT
36689	379	13	board	board	NN
36689	379	14	and	and	CC
36689	379	15	pounded	pound	VBD
36689	379	16	.	.	.
36689	380	1	Wash	wash	VB
36689	380	2	it	-PRON-	PRP
36689	380	3	in	in	IN
36689	380	4	cold	cold	JJ
36689	380	5	water	water	NN
36689	380	6	and	and	CC
36689	380	7	broil	broil	VB
36689	380	8	it	-PRON-	PRP
36689	380	9	on	on	IN
36689	380	10	a	a	DT
36689	380	11	hot	hot	JJ
36689	380	12	bed	bed	NN
36689	380	13	of	of	IN
36689	380	14	coals	coal	NNS
36689	380	15	the	the	DT
36689	380	16	quicker	quick	JJR
36689	380	17	it	-PRON-	PRP
36689	380	18	is	be	VBZ
36689	380	19	cooked	cook	VBN
36689	380	20	without	without	IN
36689	380	21	being	be	VBG
36689	380	22	burnt	burn	VBN
36689	380	23	the	the	DT
36689	380	24	better	well	JJR
36689	380	25	it	-PRON-	PRP
36689	380	26	is	be	VBZ
36689	380	27	.	.	.
36689	381	1	Cut	cut	VB
36689	381	2	up	up	RP
36689	381	3	about	about	IN
36689	381	4	quarter	quarter	NN
36689	381	5	of	of	IN
36689	381	6	a	a	DT
36689	381	7	pound	pound	NN
36689	381	8	of	of	IN
36689	381	9	butter	butter	NN
36689	381	10	for	for	IN
36689	381	11	7	7	CD
36689	381	12	or	or	CC
36689	381	13	8	8	CD
36689	381	14	lbs	lbs	NN
36689	381	15	.	.	.
36689	382	1	of	of	IN
36689	382	2	beef	beef	NN
36689	382	3	put	put	VBD
36689	382	4	the	the	DT
36689	382	5	pieces	piece	NNS
36689	382	6	into	into	IN
36689	382	7	a	a	DT
36689	382	8	platter	platter	NN
36689	382	9	and	and	CC
36689	382	10	when	when	WRB
36689	382	11	the	the	DT
36689	382	12	steak	steak	NN
36689	382	13	is	be	VBZ
36689	382	14	done	do	VBN
36689	382	15	lay	lie	VBD
36689	382	16	it	-PRON-	PRP
36689	382	17	on	on	IN
36689	382	18	the	the	DT
36689	382	19	butter	butter	NN
36689	382	20	pepper	pepper	NN
36689	382	21	and	and	CC
36689	382	22	salt	salt	VB
36689	382	23	it	-PRON-	PRP
36689	382	24	on	on	IN
36689	382	25	both	both	DT
36689	382	26	sides	side	NNS
36689	382	27	.	.	.
36689	383	1	4	4	LS
36689	383	2	.	.	.
36689	384	1	_	_	NNP
36689	384	2	Alamode	Alamode	NNP
36689	384	3	Beef	Beef	NNP
36689	384	4	.	.	.
36689	384	5	_	_	NNP
36689	384	6	The	the	DT
36689	384	7	round	round	NN
36689	384	8	of	of	IN
36689	384	9	beef	beef	NN
36689	384	10	is	be	VBZ
36689	384	11	the	the	DT
36689	384	12	best	good	JJS
36689	384	13	piece	piece	NN
36689	384	14	to	to	TO
36689	384	15	alamode	alamode	VB
36689	384	16	.	.	.
36689	385	1	The	the	DT
36689	385	2	shoulder	shoulder	NN
36689	385	3	clod	clod	NN
36689	385	4	is	be	VBZ
36689	385	5	good	good	JJ
36689	385	6	and	and	CC
36689	385	7	comes	come	VBZ
36689	385	8	cheaper	cheap	JJR
36689	385	9	it	-PRON-	PRP
36689	385	10	is	be	VBZ
36689	385	11	also	also	RB
36689	385	12	good	good	JJ
36689	385	13	stewed	stew	VBN
36689	385	14	without	without	IN
36689	385	15	any	any	DT
36689	385	16	spices	spice	NNS
36689	385	17	.	.	.
36689	386	1	For	for	IN
36689	386	2	five	five	CD
36689	386	3	lbs	lb	NNS
36689	386	4	.	.	.
36689	387	1	of	of	IN
36689	387	2	beef	beef	NNP
36689	387	3	soak	soak	NNP
36689	387	4	about	about	IN
36689	387	5	a	a	DT
36689	387	6	pound	pound	NN
36689	387	7	of	of	IN
36689	387	8	bread	bread	NN
36689	387	9	in	in	IN
36689	387	10	cold	cold	JJ
36689	387	11	water	water	NN
36689	387	12	when	when	WRB
36689	387	13	soft	soft	JJ
36689	387	14	drain	drain	NN
36689	387	15	off	off	IN
36689	387	16	the	the	DT
36689	387	17	water	water	NN
36689	387	18	mash	mash	NN
36689	387	19	the	the	DT
36689	387	20	bread	bread	NN
36689	387	21	fine	fine	JJ
36689	387	22	put	put	VBD
36689	387	23	in	in	RP
36689	387	24	a	a	DT
36689	387	25	piece	piece	NN
36689	387	26	of	of	IN
36689	387	27	butter	butter	NN
36689	387	28	half	half	PDT
36689	387	29	the	the	DT
36689	387	30	size	size	NN
36689	387	31	of	of	IN
36689	387	32	a	a	DT
36689	387	33	hen	hen	NN
36689	387	34	's	's	POS
36689	387	35	egg	egg	NN
36689	387	36	together	together	RB
36689	387	37	with	with	IN
36689	387	38	half	half	PDT
36689	387	39	a	a	DT
36689	387	40	tea	tea	NN
36689	387	41	spoonful	spoonful	JJ
36689	387	42	of	of	IN
36689	387	43	salt	salt	NN
36689	387	44	the	the	DT
36689	387	45	same	same	JJ
36689	387	46	quantity	quantity	NN
36689	387	47	of	of	IN
36689	387	48	mace	mace	NN
36689	387	49	pepper	pepper	NN
36689	387	50	and	and	CC
36689	387	51	cloves	clove	NNS
36689	387	52	also	also	RB
36689	387	53	a	a	DT
36689	387	54	couple	couple	NN
36689	387	55	of	of	IN
36689	387	56	eggs	egg	NNS
36689	387	57	and	and	CC
36689	387	58	a	a	DT
36689	387	59	table	table	NN
36689	387	60	spoonful	spoonful	JJ
36689	387	61	of	of	IN
36689	387	62	flour	flour	NN
36689	387	63	mix	mix	VB
36689	387	64	the	the	DT
36689	387	65	whole	whole	JJ
36689	387	66	well	well	UH
36689	387	67	together	together	RB
36689	387	68	then	then	RB
36689	387	69	cut	cut	VB
36689	387	70	gashes	gash	NNS
36689	387	71	in	in	IN
36689	387	72	the	the	DT
36689	387	73	beef	beef	NN
36689	387	74	and	and	CC
36689	387	75	fill	fill	VB
36689	387	76	them	-PRON-	PRP
36689	387	77	with	with	IN
36689	387	78	half	half	NN
36689	387	79	of	of	IN
36689	387	80	the	the	DT
36689	387	81	dressing	dressing	NN
36689	387	82	put	put	VBD
36689	387	83	it	-PRON-	PRP
36689	387	84	in	in	IN
36689	387	85	a	a	DT
36689	387	86	bake	bake	NN
36689	387	87	pan	pan	NN
36689	387	88	with	with	IN
36689	387	89	boiling	boiling	NN
36689	387	90	water	water	NN
36689	387	91	enough	enough	RB
36689	387	92	to	to	TO
36689	387	93	cover	cover	VB
36689	387	94	it	-PRON-	PRP
36689	387	95	.	.	.
36689	388	1	The	the	DT
36689	388	2	bake	bake	NN
36689	388	3	pan	pan	NN
36689	388	4	lid	lid	NN
36689	388	5	should	should	MD
36689	388	6	be	be	VB
36689	388	7	just	just	RB
36689	388	8	hot	hot	JJ
36689	388	9	enough	enough	RB
36689	388	10	to	to	TO
36689	388	11	scorch	scorch	VB
36689	388	12	flour	flour	NN
36689	388	13	put	put	VBN
36689	388	14	a	a	DT
36689	388	15	few	few	JJ
36689	388	16	coals	coal	NNS
36689	388	17	and	and	CC
36689	388	18	ashes	ashe	NNS
36689	388	19	on	on	IN
36689	388	20	the	the	DT
36689	388	21	top	top	NN
36689	388	22	let	let	VB
36689	388	23	it	-PRON-	PRP
36689	388	24	stew	stew	VB
36689	388	25	constantly	constantly	RB
36689	388	26	for	for	IN
36689	388	27	two	two	CD
36689	388	28	hours	hour	NNS
36689	388	29	then	then	RB
36689	388	30	place	place	VBP
36689	388	31	the	the	DT
36689	388	32	reserved	reserved	JJ
36689	388	33	dressing	dressing	NN
36689	388	34	on	on	IN
36689	388	35	top	top	NN
36689	388	36	of	of	IN
36689	388	37	the	the	DT
36689	388	38	meat	meat	NN
36689	388	39	put	put	VBN
36689	388	40	in	in	IN
36689	388	41	a	a	DT
36689	388	42	piece	piece	NN
36689	388	43	of	of	IN
36689	388	44	butter	butter	NN
36689	388	45	of	of	IN
36689	388	46	the	the	DT
36689	388	47	size	size	NN
36689	388	48	of	of	IN
36689	388	49	a	a	DT
36689	388	50	hen	hen	NN
36689	388	51	's	's	POS
36689	388	52	egg	egg	NNP
36689	388	53	heat	heat	NNP
36689	388	54	the	the	DT
36689	388	55	bake	bake	NN
36689	388	56	pan	pan	NN
36689	388	57	lid	lid	NNP
36689	388	58	till	till	IN
36689	388	59	hot	hot	JJ
36689	388	60	enough	enough	RB
36689	388	61	to	to	TO
36689	388	62	brown	brown	VB
36689	388	63	the	the	DT
36689	388	64	dressing	dressing	NN
36689	388	65	stew	stew	NN
36689	388	66	it	-PRON-	PRP
36689	388	67	an	an	DT
36689	388	68	hour	hour	NN
36689	388	69	and	and	CC
36689	388	70	a	a	DT
36689	388	71	half	half	NN
36689	388	72	longer	long	RBR
36689	388	73	.	.	.
36689	389	1	When	when	WRB
36689	389	2	you	-PRON-	PRP
36689	389	3	have	have	VBP
36689	389	4	taken	take	VBN
36689	389	5	up	up	RP
36689	389	6	the	the	DT
36689	389	7	meat	meat	NN
36689	389	8	if	if	IN
36689	389	9	the	the	DT
36689	389	10	gravy	gravy	NN
36689	389	11	is	be	VBZ
36689	389	12	not	not	RB
36689	389	13	thick	thick	JJ
36689	389	14	enough	enough	JJ
36689	389	15	mix	mix	NN
36689	389	16	a	a	DT
36689	389	17	tea	tea	NN
36689	389	18	spoonful	spoonful	JJ
36689	389	19	or	or	CC
36689	389	20	two	two	CD
36689	389	21	of	of	IN
36689	389	22	flour	flour	NN
36689	389	23	with	with	IN
36689	389	24	a	a	DT
36689	389	25	little	little	JJ
36689	389	26	water	water	NN
36689	389	27	and	and	CC
36689	389	28	stir	stir	VB
36689	389	29	it	-PRON-	PRP
36689	389	30	in	in	IN
36689	389	31	put	put	VBN
36689	389	32	in	in	IN
36689	389	33	a	a	DT
36689	389	34	couple	couple	NN
36689	389	35	of	of	IN
36689	389	36	wine	wine	NN
36689	389	37	glasses	glass	NNS
36689	389	38	of	of	IN
36689	389	39	white	white	JJ
36689	389	40	wine	wine	NN
36689	389	41	and	and	CC
36689	389	42	a	a	DT
36689	389	43	small	small	JJ
36689	389	44	piece	piece	NN
36689	389	45	of	of	IN
36689	389	46	butter	butter	NN
36689	389	47	.	.	.
36689	390	1	5	5	CD
36689	390	2	.	.	.
36689	391	1	_	_	NNP
36689	391	2	Beef	Beef	NNP
36689	391	3	Liver	Liver	NNP
36689	391	4	.	.	.
36689	391	5	_	_	NNP
36689	391	6	The	the	DT
36689	391	7	best	good	JJS
36689	391	8	way	way	NN
36689	391	9	to	to	TO
36689	391	10	cook	cook	VB
36689	391	11	liver	liver	NN
36689	391	12	is	be	VBZ
36689	391	13	to	to	TO
36689	391	14	pour	pour	VB
36689	391	15	boiling	boil	VBG
36689	391	16	water	water	NN
36689	391	17	on	on	IN
36689	391	18	it	-PRON-	PRP
36689	391	19	dip	dip	VB
36689	391	20	it	-PRON-	PRP
36689	391	21	in	in	IN
36689	391	22	salt	salt	NN
36689	391	23	and	and	CC
36689	391	24	water	water	NN
36689	391	25	then	then	RB
36689	391	26	broil	broil	VB
36689	391	27	it	-PRON-	PRP
36689	391	28	till	till	IN
36689	391	29	nearly	nearly	RB
36689	391	30	done	do	VBN
36689	391	31	with	with	IN
36689	391	32	two	two	CD
36689	391	33	or	or	CC
36689	391	34	three	three	CD
36689	391	35	slices	slice	NNS
36689	391	36	of	of	IN
36689	391	37	salt	salt	NN
36689	391	38	pork	pork	NN
36689	391	39	previously	previously	RB
36689	391	40	dipped	dip	VBD
36689	391	41	in	in	IN
36689	391	42	flour	flour	NN
36689	391	43	cut	cut	VBN
36689	391	44	up	up	RP
36689	391	45	the	the	DT
36689	391	46	meat	meat	NN
36689	391	47	and	and	CC
36689	391	48	pork	pork	NN
36689	391	49	into	into	IN
36689	391	50	strips	strip	NNS
36689	391	51	about	about	IN
36689	391	52	two	two	CD
36689	391	53	inches	inch	NNS
36689	391	54	long	long	RB
36689	391	55	lay	lie	VBD
36689	391	56	the	the	DT
36689	391	57	whole	whole	NN
36689	391	58	into	into	IN
36689	391	59	a	a	DT
36689	391	60	pan	pan	NN
36689	391	61	with	with	IN
36689	391	62	a	a	DT
36689	391	63	little	little	JJ
36689	391	64	water	water	NN
36689	391	65	salt	salt	NN
36689	391	66	and	and	CC
36689	391	67	pepper	pepper	NN
36689	391	68	put	put	VBN
36689	391	69	in	in	IN
36689	391	70	a	a	DT
36689	391	71	little	little	JJ
36689	391	72	butter	butter	NN
36689	391	73	stew	stew	NN
36689	391	74	it	-PRON-	PRP
36689	391	75	four	four	CD
36689	391	76	or	or	CC
36689	391	77	five	five	CD
36689	391	78	minutes	minute	NNS
36689	391	79	.	.	.
36689	392	1	It	-PRON-	PRP
36689	392	2	is	be	VBZ
36689	392	3	more	more	RBR
36689	392	4	economical	economical	JJ
36689	392	5	to	to	TO
36689	392	6	fry	fry	VB
36689	392	7	or	or	CC
36689	392	8	broil	broil	VB
36689	392	9	it	-PRON-	PRP
36689	392	10	but	but	CC
36689	392	11	it	-PRON-	PRP
36689	392	12	is	be	VBZ
36689	392	13	not	not	RB
36689	392	14	as	as	RB
36689	392	15	nice	nice	JJ
36689	392	16	.	.	.
36689	393	1	6	6	CD
36689	393	2	.	.	.
36689	394	1	_	_	NNP
36689	394	2	To	to	IN
36689	394	3	Corn	Corn	NNP
36689	394	4	Beef	Beef	NNP
36689	394	5	.	.	.
36689	394	6	_	_	NNP
36689	394	7	To	to	IN
36689	394	8	every	every	DT
36689	394	9	gallon	gallon	NN
36689	394	10	of	of	IN
36689	394	11	cold	cold	JJ
36689	394	12	water	water	NN
36689	394	13	put	put	VBD
36689	394	14	a	a	DT
36689	394	15	quart	quart	NN
36689	394	16	of	of	IN
36689	394	17	rock	rock	NN
36689	394	18	salt	salt	NN
36689	394	19	an	an	DT
36689	394	20	oz	oz	NNP
36689	394	21	.	.	.
36689	395	1	of	of	IN
36689	395	2	salt	salt	NNP
36689	395	3	petre	petre	NNP
36689	395	4	a	a	DT
36689	395	5	quarter	quarter	NN
36689	395	6	of	of	IN
36689	395	7	a	a	DT
36689	395	8	lb	lb	XX
36689	395	9	.	.	.
36689	396	1	of	of	IN
36689	396	2	sugar	sugar	NN
36689	396	3	and	and	CC
36689	396	4	a	a	DT
36689	396	5	couple	couple	NN
36689	396	6	of	of	IN
36689	396	7	table	table	NN
36689	396	8	spoonsful	spoonsful	JJ
36689	396	9	of	of	IN
36689	396	10	blown	blown	JJ
36689	396	11	salt	salt	NN
36689	396	12	.	.	.
36689	397	1	(	(	-LRB-
36689	397	2	Some	some	DT
36689	397	3	people	people	NNS
36689	397	4	use	use	VBP
36689	397	5	molasses	molasse	NNS
36689	397	6	instead	instead	RB
36689	397	7	of	of	IN
36689	397	8	sugar	sugar	NN
36689	397	9	but	but	CC
36689	397	10	it	-PRON-	PRP
36689	397	11	is	be	VBZ
36689	397	12	not	not	RB
36689	397	13	as	as	RB
36689	397	14	good	good	JJ
36689	397	15	)	)	-RRB-
36689	397	16	.	.	.
36689	398	1	No	no	DT
36689	398	2	boiling	boiling	NN
36689	398	3	is	be	VBZ
36689	398	4	necessary	necessary	JJ
36689	398	5	put	put	VBN
36689	398	6	your	-PRON-	PRP$
36689	398	7	beef	beef	NN
36689	398	8	in	in	IN
36689	398	9	the	the	DT
36689	398	10	brine	brine	NN
36689	398	11	as	as	RB
36689	398	12	long	long	RB
36689	398	13	as	as	IN
36689	398	14	any	any	DT
36689	398	15	salt	salt	NN
36689	398	16	remains	remain	VBZ
36689	398	17	at	at	IN
36689	398	18	the	the	DT
36689	398	19	bottom	bottom	NN
36689	398	20	of	of	IN
36689	398	21	the	the	DT
36689	398	22	brine	brine	NN
36689	398	23	it	-PRON-	PRP
36689	398	24	is	be	VBZ
36689	398	25	strong	strong	JJ
36689	398	26	enough	enough	RB
36689	398	27	.	.	.
36689	399	1	Whenever	whenever	WRB
36689	399	2	any	any	DT
36689	399	3	scum	scum	NN
36689	399	4	rises	rise	VBZ
36689	399	5	the	the	DT
36689	399	6	brine	brine	NN
36689	399	7	should	should	MD
36689	399	8	be	be	VB
36689	399	9	scalded	scald	VBN
36689	399	10	skimmed	skim	VBN
36689	399	11	and	and	CC
36689	399	12	more	more	JJR
36689	399	13	sugar	sugar	NN
36689	399	14	salt	salt	NN
36689	399	15	and	and	CC
36689	399	16	salt	salt	NNP
36689	399	17	petre	petre	NNP
36689	399	18	put	put	VBD
36689	399	19	in	in	RP
36689	399	20	.	.	.
36689	400	1	When	when	WRB
36689	400	2	a	a	DT
36689	400	3	piece	piece	NN
36689	400	4	of	of	IN
36689	400	5	beef	beef	NN
36689	400	6	is	be	VBZ
36689	400	7	put	put	VBN
36689	400	8	in	in	IN
36689	400	9	the	the	DT
36689	400	10	brine	brine	NN
36689	400	11	a	a	DT
36689	400	12	little	little	JJ
36689	400	13	salt	salt	NN
36689	400	14	should	should	MD
36689	400	15	be	be	VB
36689	400	16	added	add	VBN
36689	400	17	and	and	CC
36689	400	18	if	if	IN
36689	400	19	the	the	DT
36689	400	20	weather	weather	NN
36689	400	21	is	be	VBZ
36689	400	22	warm	warm	JJ
36689	400	23	cut	cut	VBN
36689	400	24	gashes	gash	NNS
36689	400	25	in	in	IN
36689	400	26	the	the	DT
36689	400	27	beef	beef	NN
36689	400	28	and	and	CC
36689	400	29	fill	fill	VB
36689	400	30	them	-PRON-	PRP
36689	400	31	with	with	IN
36689	400	32	salt	salt	NN
36689	400	33	.	.	.
36689	401	1	Keep	keep	VB
36689	401	2	a	a	DT
36689	401	3	heavy	heavy	JJ
36689	401	4	weight	weight	NN
36689	401	5	on	on	IN
36689	401	6	the	the	DT
36689	401	7	beef	beef	NN
36689	401	8	in	in	IN
36689	401	9	order	order	NN
36689	401	10	to	to	TO
36689	401	11	keep	keep	VB
36689	401	12	it	-PRON-	PRP
36689	401	13	under	under	IN
36689	401	14	the	the	DT
36689	401	15	brine	brine	NN
36689	401	16	.	.	.
36689	402	1	The	the	DT
36689	402	2	top	top	NN
36689	402	3	of	of	IN
36689	402	4	the	the	DT
36689	402	5	weight	weight	NN
36689	402	6	is	be	VBZ
36689	402	7	a	a	DT
36689	402	8	good	good	JJ
36689	402	9	place	place	NN
36689	402	10	to	to	TO
36689	402	11	keep	keep	VB
36689	402	12	fresh	fresh	JJ
36689	402	13	meat	meat	NN
36689	402	14	from	from	IN
36689	402	15	spoiling	spoil	VBG
36689	402	16	in	in	IN
36689	402	17	hot	hot	JJ
36689	402	18	weather	weather	NN
36689	402	19	.	.	.
36689	403	1	In	in	IN
36689	403	2	very	very	RB
36689	403	3	hot	hot	JJ
36689	403	4	weather	weather	NN
36689	403	5	it	-PRON-	PRP
36689	403	6	is	be	VBZ
36689	403	7	difficult	difficult	JJ
36689	403	8	to	to	TO
36689	403	9	corn	corn	VB
36689	403	10	beef	beef	NN
36689	403	11	in	in	IN
36689	403	12	cold	cold	JJ
36689	403	13	brine	brine	NN
36689	403	14	before	before	IN
36689	403	15	it	-PRON-	PRP
36689	403	16	spoils	spoil	VBZ
36689	403	17	on	on	IN
36689	403	18	this	this	DT
36689	403	19	account	account	NN
36689	403	20	it	-PRON-	PRP
36689	403	21	is	be	VBZ
36689	403	22	a	a	DT
36689	403	23	good	good	JJ
36689	403	24	plan	plan	NN
36689	403	25	to	to	TO
36689	403	26	corn	corn	VB
36689	403	27	it	-PRON-	PRP
36689	403	28	in	in	IN
36689	403	29	the	the	DT
36689	403	30	pot	pot	NN
36689	403	31	it	-PRON-	PRP
36689	403	32	is	be	VBZ
36689	403	33	done	do	VBN
36689	403	34	in	in	IN
36689	403	35	the	the	DT
36689	403	36	following	follow	VBG
36689	403	37	manner	manner	NN
36689	403	38	to	to	IN
36689	403	39	six	six	CD
36689	403	40	or	or	CC
36689	403	41	eight	eight	CD
36689	403	42	lbs	lb	NNS
36689	403	43	.	.	.
36689	404	1	of	of	IN
36689	404	2	beef	beef	NNP
36689	404	3	put	put	VBD
36689	404	4	a	a	DT
36689	404	5	tea	tea	NN
36689	404	6	cup	cup	NN
36689	404	7	of	of	IN
36689	404	8	salt	salt	NN
36689	404	9	sprinkle	sprinkle	NN
36689	404	10	flour	flour	NN
36689	404	11	on	on	IN
36689	404	12	the	the	DT
36689	404	13	side	side	NN
36689	404	14	that	that	WDT
36689	404	15	is	be	VBZ
36689	404	16	to	to	TO
36689	404	17	go	go	VB
36689	404	18	up	up	RP
36689	404	19	on	on	IN
36689	404	20	the	the	DT
36689	404	21	table	table	NN
36689	404	22	and	and	CC
36689	404	23	put	put	VBD
36689	404	24	it	-PRON-	PRP
36689	404	25	down	down	RP
36689	404	26	in	in	IN
36689	404	27	the	the	DT
36689	404	28	pot	pot	NN
36689	404	29	without	without	IN
36689	404	30	any	any	DT
36689	404	31	water	water	NN
36689	404	32	in	in	IN
36689	404	33	it	-PRON-	PRP
36689	404	34	then	then	RB
36689	404	35	turn	turn	VBP
36689	404	36	in	in	RP
36689	404	37	cold	cold	JJ
36689	404	38	water	water	NN
36689	404	39	enough	enough	RB
36689	404	40	to	to	TO
36689	404	41	cover	cover	VB
36689	404	42	it	-PRON-	PRP
36689	404	43	boil	boil	VB
36689	404	44	it	-PRON-	PRP
36689	404	45	two	two	CD
36689	404	46	hours	hour	NNS
36689	404	47	then	then	RB
36689	404	48	fill	fill	VB
36689	404	49	up	up	RP
36689	404	50	the	the	DT
36689	404	51	pot	pot	NN
36689	404	52	and	and	CC
36689	404	53	boil	boil	VB
36689	404	54	it	-PRON-	PRP
36689	404	55	an	an	DT
36689	404	56	hour	hour	NN
36689	404	57	and	and	CC
36689	404	58	a	a	DT
36689	404	59	half	half	NN
36689	404	60	longer	long	RBR
36689	404	61	.	.	.
36689	405	1	7	7	LS
36689	405	2	.	.	.
36689	406	1	_	_	NNP
36689	406	2	Mutton	Mutton	NNP
36689	406	3	.	.	.
36689	406	4	_	_	NNP
36689	406	5	The	the	DT
36689	406	6	saddle	saddle	NN
36689	406	7	is	be	VBZ
36689	406	8	the	the	DT
36689	406	9	best	good	JJS
36689	406	10	part	part	NN
36689	406	11	for	for	IN
36689	406	12	roasting	roast	VBG
36689	406	13	the	the	DT
36689	406	14	shoulder	shoulder	NN
36689	406	15	and	and	CC
36689	406	16	leg	leg	NN
36689	406	17	are	be	VBP
36689	406	18	good	good	RB
36689	406	19	roasted	roast	VBN
36689	406	20	;	;	:
36689	406	21	but	but	CC
36689	406	22	the	the	DT
36689	406	23	latter	latter	JJ
36689	406	24	is	be	VBZ
36689	406	25	better	well	RBR
36689	406	26	boiled	boil	VBN
36689	406	27	with	with	IN
36689	406	28	a	a	DT
36689	406	29	piece	piece	NN
36689	406	30	of	of	IN
36689	406	31	salt	salt	NN
36689	406	32	pork	pork	NN
36689	406	33	;	;	:
36689	406	34	a	a	DT
36689	406	35	tea	tea	NN
36689	406	36	cup	cup	NN
36689	406	37	of	of	IN
36689	406	38	rice	rice	NN
36689	406	39	improves	improve	VBZ
36689	406	40	the	the	DT
36689	406	41	looks	look	NNS
36689	406	42	of	of	IN
36689	406	43	it	-PRON-	PRP
36689	406	44	.	.	.
36689	407	1	Before	before	IN
36689	407	2	putting	put	VBG
36689	407	3	the	the	DT
36689	407	4	mutton	mutton	NN
36689	407	5	down	down	RP
36689	407	6	to	to	TO
36689	407	7	roast	roast	VB
36689	407	8	rub	rub	VB
36689	407	9	a	a	DT
36689	407	10	little	little	JJ
36689	407	11	butter	butter	NN
36689	407	12	on	on	IN
36689	407	13	it	-PRON-	PRP
36689	407	14	sprinkle	sprinkle	VB
36689	407	15	on	on	IN
36689	407	16	salt	salt	NN
36689	407	17	and	and	CC
36689	407	18	pepper	pepper	NN
36689	407	19	;	;	:
36689	407	20	cloves	clove	NNS
36689	407	21	and	and	CC
36689	407	22	allspice	allspice	NN
36689	407	23	improve	improve	VB
36689	407	24	it	-PRON-	PRP
36689	407	25	.	.	.
36689	408	1	Put	put	VB
36689	408	2	a	a	DT
36689	408	3	small	small	JJ
36689	408	4	piece	piece	NN
36689	408	5	of	of	IN
36689	408	6	butter	butter	NN
36689	408	7	in	in	IN
36689	408	8	the	the	DT
36689	408	9	dripping	drip	VBG
36689	408	10	pan	pan	NN
36689	408	11	and	and	CC
36689	408	12	baste	baste	VB
36689	408	13	it	-PRON-	PRP
36689	408	14	frequently	frequently	RB
36689	408	15	the	the	DT
36689	408	16	bony	bony	NN
36689	408	17	side	side	NN
36689	408	18	should	should	MD
36689	408	19	be	be	VB
36689	408	20	turned	turn	VBN
36689	408	21	towards	towards	IN
36689	408	22	the	the	DT
36689	408	23	fire	fire	NN
36689	408	24	first	first	RB
36689	408	25	and	and	CC
36689	408	26	roasted	roast	VBD
36689	408	27	.	.	.
36689	409	1	For	for	IN
36689	409	2	boiling	boil	VBG
36689	409	3	or	or	CC
36689	409	4	roasting	roast	VBG
36689	409	5	mutton	mutton	NN
36689	409	6	allow	allow	VB
36689	409	7	a	a	DT
36689	409	8	quarter	quarter	NN
36689	409	9	of	of	IN
36689	409	10	an	an	DT
36689	409	11	hour	hour	NN
36689	409	12	to	to	IN
36689	409	13	each	each	DT
36689	409	14	pound	pound	NN
36689	409	15	.	.	.
36689	410	1	8	8	LS
36689	410	2	.	.	.
36689	411	1	_	_	NNP
36689	411	2	Veal	Veal	NNP
36689	411	3	.	.	.
36689	411	4	_	_	NNP
36689	411	5	The	the	DT
36689	411	6	loin	loin	NN
36689	411	7	of	of	IN
36689	411	8	veal	veal	NN
36689	411	9	is	be	VBZ
36689	411	10	the	the	DT
36689	411	11	best	good	JJS
36689	411	12	roasting	roasting	NN
36689	411	13	piece	piece	NN
36689	411	14	the	the	DT
36689	411	15	breast	breast	NN
36689	411	16	and	and	CC
36689	411	17	rack	rack	NN
36689	411	18	are	be	VBP
36689	411	19	good	good	JJ
36689	411	20	roasting	roast	VBG
36689	411	21	pieces	piece	NNS
36689	411	22	the	the	DT
36689	411	23	breast	breast	NN
36689	411	24	makes	make	VBZ
36689	411	25	a	a	DT
36689	411	26	good	good	JJ
36689	411	27	pot	pot	NN
36689	411	28	pie	pie	NN
36689	411	29	.	.	.
36689	412	1	The	the	DT
36689	412	2	leg	leg	NN
36689	412	3	is	be	VBZ
36689	412	4	nice	nice	JJ
36689	412	5	for	for	IN
36689	412	6	frying	fry	VBG
36689	412	7	and	and	CC
36689	412	8	when	when	WRB
36689	412	9	several	several	JJ
36689	412	10	slices	slice	NNS
36689	412	11	have	have	VBP
36689	412	12	been	be	VBN
36689	412	13	cut	cut	VBN
36689	412	14	off	off	RP
36689	412	15	for	for	IN
36689	412	16	cutlets	cutlet	NNS
36689	412	17	the	the	DT
36689	412	18	remainder	remainder	NN
36689	412	19	is	be	VBZ
36689	412	20	nice	nice	JJ
36689	412	21	boiled	boil	VBN
36689	412	22	with	with	IN
36689	412	23	about	about	IN
36689	412	24	half	half	PDT
36689	412	25	a	a	DT
36689	412	26	pound	pound	NN
36689	412	27	of	of	IN
36689	412	28	salt	salt	NN
36689	412	29	pork	pork	NN
36689	412	30	.	.	.
36689	413	1	Veal	veal	NN
36689	413	2	for	for	IN
36689	413	3	roasting	roast	VBG
36689	413	4	should	should	MD
36689	413	5	be	be	VB
36689	413	6	salted	salt	VBN
36689	413	7	and	and	CC
36689	413	8	peppered	peppered	JJ
36689	413	9	and	and	CC
36689	413	10	have	have	VBP
36689	413	11	a	a	DT
36689	413	12	little	little	JJ
36689	413	13	butter	butter	NN
36689	413	14	rubbed	rub	VBN
36689	413	15	on	on	IN
36689	413	16	it	-PRON-	PRP
36689	413	17	baste	baste	VBZ
36689	413	18	it	-PRON-	PRP
36689	413	19	frequently	frequently	RB
36689	413	20	and	and	CC
36689	413	21	unless	unless	IN
36689	413	22	the	the	DT
36689	413	23	meat	meat	NN
36689	413	24	is	be	VBZ
36689	413	25	very	very	RB
36689	413	26	fat	fat	JJ
36689	413	27	put	put	NN
36689	413	28	a	a	DT
36689	413	29	small	small	JJ
36689	413	30	piece	piece	NN
36689	413	31	of	of	IN
36689	413	32	butter	butter	NN
36689	413	33	in	in	IN
36689	413	34	the	the	DT
36689	413	35	dripping	dripping	JJ
36689	413	36	pan	pan	NN
36689	413	37	when	when	WRB
36689	413	38	the	the	DT
36689	413	39	meat	meat	NN
36689	413	40	is	be	VBZ
36689	413	41	put	put	VBN
36689	413	42	down	down	RP
36689	413	43	to	to	IN
36689	413	44	roast	roast	VB
36689	413	45	.	.	.
36689	414	1	9	9	CD
36689	414	2	.	.	.
36689	415	1	_	_	NNP
36689	415	2	Veal	Veal	NNP
36689	415	3	Cutlets	Cutlets	NNP
36689	415	4	.	.	.
36689	415	5	_	_	NNP
36689	415	6	Fry	Fry	NNP
36689	415	7	three	three	CD
36689	415	8	or	or	CC
36689	415	9	four	four	CD
36689	415	10	slices	slice	NNS
36689	415	11	of	of	IN
36689	415	12	pork	pork	NN
36689	415	13	when	when	WRB
36689	415	14	brown	brown	NNP
36689	415	15	take	take	VBP
36689	415	16	them	-PRON-	PRP
36689	415	17	up	up	RP
36689	415	18	.	.	.
36689	416	1	Cut	cut	VB
36689	416	2	part	part	NN
36689	416	3	of	of	IN
36689	416	4	a	a	DT
36689	416	5	leg	leg	NN
36689	416	6	of	of	IN
36689	416	7	veal	veal	NN
36689	416	8	into	into	IN
36689	416	9	slices	slice	NNS
36689	416	10	about	about	IN
36689	416	11	an	an	DT
36689	416	12	inch	inch	NN
36689	416	13	thick	thick	JJ
36689	416	14	and	and	CC
36689	416	15	fry	fry	VB
36689	416	16	them	-PRON-	PRP
36689	416	17	in	in	IN
36689	416	18	your	-PRON-	PRP$
36689	416	19	pork	pork	NN
36689	416	20	fat	fat	NN
36689	416	21	when	when	WRB
36689	416	22	brown	brown	JJ
36689	416	23	on	on	IN
36689	416	24	both	both	DT
36689	416	25	sides	side	NNS
36689	416	26	take	take	VBP
36689	416	27	it	-PRON-	PRP
36689	416	28	up	up	RP
36689	416	29	stir	stir	VB
36689	416	30	about	about	IN
36689	416	31	half	half	PDT
36689	416	32	a	a	DT
36689	416	33	tea	tea	NN
36689	416	34	cup	cup	NN
36689	416	35	of	of	IN
36689	416	36	clear	clear	JJ
36689	416	37	water	water	NN
36689	416	38	into	into	IN
36689	416	39	the	the	DT
36689	416	40	gravy	gravy	NN
36689	416	41	then	then	RB
36689	416	42	mix	mix	VB
36689	416	43	a	a	DT
36689	416	44	tea	tea	NN
36689	416	45	spoonful	spoonful	JJ
36689	416	46	or	or	CC
36689	416	47	two	two	CD
36689	416	48	of	of	IN
36689	416	49	flour	flour	NN
36689	416	50	with	with	IN
36689	416	51	a	a	DT
36689	416	52	little	little	JJ
36689	416	53	water	water	NN
36689	416	54	and	and	CC
36689	416	55	turn	turn	VB
36689	416	56	it	-PRON-	PRP
36689	416	57	in	in	IN
36689	416	58	soak	soak	NN
36689	416	59	a	a	DT
36689	416	60	couple	couple	NN
36689	416	61	of	of	IN
36689	416	62	slices	slice	NNS
36689	416	63	of	of	IN
36689	416	64	toasted	toast	VBN
36689	416	65	bread	bread	NN
36689	416	66	in	in	IN
36689	416	67	the	the	DT
36689	416	68	gravy	gravy	NN
36689	416	69	lay	lie	VBD
36689	416	70	them	-PRON-	PRP
36689	416	71	on	on	IN
36689	416	72	the	the	DT
36689	416	73	bottom	bottom	NN
36689	416	74	of	of	IN
36689	416	75	a	a	DT
36689	416	76	platter	platter	NN
36689	416	77	place	place	NN
36689	416	78	your	-PRON-	PRP$
36689	416	79	meat	meat	NN
36689	416	80	and	and	CC
36689	416	81	pork	pork	NN
36689	416	82	over	over	IN
36689	416	83	the	the	DT
36689	416	84	toast	toast	NN
36689	416	85	then	then	RB
36689	416	86	turn	turn	VB
36689	416	87	your	-PRON-	PRP$
36689	416	88	gravy	gravy	NN
36689	416	89	on	on	IN
36689	416	90	the	the	DT
36689	416	91	meat	meat	NN
36689	416	92	.	.	.
36689	417	1	Some	some	DT
36689	417	2	people	people	NNS
36689	417	3	dip	dip	VBP
36689	417	4	the	the	DT
36689	417	5	veal	veal	NN
36689	417	6	into	into	IN
36689	417	7	the	the	DT
36689	417	8	white	white	NN
36689	417	9	of	of	IN
36689	417	10	an	an	DT
36689	417	11	egg	egg	NN
36689	417	12	and	and	CC
36689	417	13	roll	roll	VB
36689	417	14	it	-PRON-	PRP
36689	417	15	in	in	IN
36689	417	16	pounded	pound	VBN
36689	417	17	bread	bread	NN
36689	417	18	crumbs	crumb	NNS
36689	417	19	before	before	IN
36689	417	20	cooking	cook	VBG
36689	417	21	it	-PRON-	PRP
36689	417	22	.	.	.
36689	418	1	It	-PRON-	PRP
36689	418	2	takes	take	VBZ
36689	418	3	nearly	nearly	RB
36689	418	4	an	an	DT
36689	418	5	hour	hour	NN
36689	418	6	to	to	TO
36689	418	7	cook	cook	VB
36689	418	8	this	this	DT
36689	418	9	dish	dish	NN
36689	418	10	.	.	.
36689	419	1	10	10	CD
36689	419	2	.	.	.
36689	420	1	_	_	NNP
36689	420	2	Calf	Calf	NNP
36689	420	3	's	's	POS
36689	420	4	Head	Head	NNP
36689	420	5	.	.	.
36689	420	6	_	_	NNP
36689	420	7	Boil	Boil	NNP
36689	420	8	the	the	DT
36689	420	9	head	head	NN
36689	420	10	two	two	CD
36689	420	11	hours	hour	NNS
36689	420	12	together	together	RB
36689	420	13	with	with	IN
36689	420	14	the	the	DT
36689	420	15	lights	light	NNS
36689	420	16	and	and	CC
36689	420	17	feet	foot	NNS
36689	420	18	put	put	VBP
36689	420	19	in	in	IN
36689	420	20	the	the	DT
36689	420	21	liver	liver	NN
36689	420	22	when	when	WRB
36689	420	23	it	-PRON-	PRP
36689	420	24	has	have	VBZ
36689	420	25	boiled	boil	VBN
36689	420	26	an	an	DT
36689	420	27	hour	hour	NN
36689	420	28	and	and	CC
36689	420	29	twenty	twenty	CD
36689	420	30	minutes	minute	NNS
36689	420	31	before	before	IN
36689	420	32	the	the	DT
36689	420	33	head	head	NN
36689	420	34	is	be	VBZ
36689	420	35	done	do	VBN
36689	420	36	tie	tie	NN
36689	420	37	up	up	RP
36689	420	38	the	the	DT
36689	420	39	brains	brain	NNS
36689	420	40	in	in	IN
36689	420	41	a	a	DT
36689	420	42	bag	bag	NN
36689	420	43	and	and	CC
36689	420	44	boil	boil	VB
36689	420	45	them	-PRON-	PRP
36689	420	46	with	with	IN
36689	420	47	it	-PRON-	PRP
36689	420	48	.	.	.
36689	421	1	When	when	WRB
36689	421	2	these	these	DT
36689	421	3	are	be	VBP
36689	421	4	done	do	VBN
36689	421	5	take	take	VB
36689	421	6	them	-PRON-	PRP
36689	421	7	up	up	RP
36689	421	8	and	and	CC
36689	421	9	mash	mash	VB
36689	421	10	them	-PRON-	PRP
36689	421	11	fine	fine	JJ
36689	421	12	season	season	VBP
36689	421	13	them	-PRON-	PRP
36689	421	14	with	with	IN
36689	421	15	salt	salt	NN
36689	421	16	pepper	pepper	NN
36689	421	17	and	and	CC
36689	421	18	butter	butter	NN
36689	421	19	sweet	sweet	JJ
36689	421	20	herbs	herb	NNS
36689	421	21	if	if	IN
36689	421	22	you	-PRON-	PRP
36689	421	23	like	like	VBP
36689	421	24	use	use	VB
36689	421	25	them	-PRON-	PRP
36689	421	26	as	as	IN
36689	421	27	the	the	DT
36689	421	28	dressing	dressing	NN
36689	421	29	for	for	IN
36689	421	30	the	the	DT
36689	421	31	head	head	NN
36689	421	32	.	.	.
36689	422	1	Some	some	DT
36689	422	2	people	people	NNS
36689	422	3	prefer	prefer	VBP
36689	422	4	part	part	NN
36689	422	5	of	of	IN
36689	422	6	the	the	DT
36689	422	7	liver	liver	NN
36689	422	8	and	and	CC
36689	422	9	the	the	DT
36689	422	10	feet	foot	NNS
36689	422	11	for	for	IN
36689	422	12	dressing	dress	VBG
36689	422	13	they	-PRON-	PRP
36689	422	14	are	be	VBP
36689	422	15	prepared	prepare	VBN
36689	422	16	like	like	IN
36689	422	17	the	the	DT
36689	422	18	brains	brain	NNS
36689	422	19	.	.	.
36689	423	1	The	the	DT
36689	423	2	liquor	liquor	NN
36689	423	3	that	that	WDT
36689	423	4	the	the	DT
36689	423	5	calf	calf	NN
36689	423	6	's	's	POS
36689	423	7	head	head	NN
36689	423	8	is	be	VBZ
36689	423	9	boiled	boil	VBN
36689	423	10	in	in	IN
36689	423	11	makes	make	VBZ
36689	423	12	a	a	DT
36689	423	13	nice	nice	JJ
36689	423	14	soup	soup	NN
36689	423	15	seasoned	season	VBN
36689	423	16	in	in	IN
36689	423	17	a	a	DT
36689	423	18	plain	plain	JJ
36689	423	19	way	way	NN
36689	423	20	like	like	IN
36689	423	21	any	any	DT
36689	423	22	other	other	JJ
36689	423	23	veal	veal	NN
36689	423	24	soup	soup	NN
36689	423	25	or	or	CC
36689	423	26	seasoned	season	VBD
36689	423	27	turtle	turtle	NN
36689	423	28	fashion	fashion	NN
36689	423	29	.	.	.
36689	424	1	The	the	DT
36689	424	2	liquor	liquor	NN
36689	424	3	should	should	MD
36689	424	4	stand	stand	VB
36689	424	5	till	till	IN
36689	424	6	the	the	DT
36689	424	7	day	day	NN
36689	424	8	after	after	IN
36689	424	9	the	the	DT
36689	424	10	head	head	NN
36689	424	11	is	be	VBZ
36689	424	12	boiled	boil	VBN
36689	424	13	when	when	WRB
36689	424	14	the	the	DT
36689	424	15	fat	fat	NN
36689	424	16	should	should	MD
36689	424	17	be	be	VB
36689	424	18	skimmed	skim	VBN
36689	424	19	off	off	RP
36689	424	20	.	.	.
36689	425	1	11	11	CD
36689	425	2	.	.	.
36689	426	1	_	_	NNP
36689	426	2	Collops	Collops	NNPS
36689	426	3	.	.	.
36689	426	4	_	_	NNP
36689	426	5	Cut	Cut	NNP
36689	426	6	part	part	NN
36689	426	7	of	of	IN
36689	426	8	a	a	DT
36689	426	9	leg	leg	NN
36689	426	10	of	of	IN
36689	426	11	veal	veal	NN
36689	426	12	into	into	IN
36689	426	13	pieces	piece	NNS
36689	426	14	three	three	CD
36689	426	15	or	or	CC
36689	426	16	four	four	CD
36689	426	17	inches	inch	NNS
36689	426	18	broad	broad	JJ
36689	426	19	sprinkle	sprinkle	JJ
36689	426	20	flour	flour	NN
36689	426	21	on	on	IN
36689	426	22	them	-PRON-	PRP
36689	426	23	and	and	CC
36689	426	24	fry	fry	VBP
36689	426	25	in	in	IN
36689	426	26	butter	butter	NN
36689	426	27	till	till	IN
36689	426	28	brown	brown	NNP
36689	426	29	then	then	RB
36689	426	30	turn	turn	VB
36689	426	31	in	in	RP
36689	426	32	water	water	NN
36689	426	33	enough	enough	RB
36689	426	34	to	to	TO
36689	426	35	cover	cover	VB
36689	426	36	the	the	DT
36689	426	37	veal	veal	NN
36689	426	38	when	when	WRB
36689	426	39	it	-PRON-	PRP
36689	426	40	boils	boil	VBZ
36689	426	41	take	take	VB
36689	426	42	off	off	RP
36689	426	43	the	the	DT
36689	426	44	scum	scum	NN
36689	426	45	put	put	VBN
36689	426	46	in	in	IN
36689	426	47	two	two	CD
36689	426	48	or	or	CC
36689	426	49	three	three	CD
36689	426	50	onions	onion	NNS
36689	426	51	a	a	DT
36689	426	52	blade	blade	NN
36689	426	53	of	of	IN
36689	426	54	mace	mace	NN
36689	426	55	let	let	VB
36689	426	56	it	-PRON-	PRP
36689	426	57	stew	stew	VB
36689	426	58	gently	gently	RB
36689	426	59	three	three	CD
36689	426	60	quarters	quarter	NNS
36689	426	61	of	of	IN
36689	426	62	an	an	DT
36689	426	63	hour	hour	NN
36689	426	64	put	put	VBN
36689	426	65	in	in	RP
36689	426	66	a	a	DT
36689	426	67	little	little	JJ
36689	426	68	salt	salt	NN
36689	426	69	pepper	pepper	NN
36689	426	70	and	and	CC
36689	426	71	the	the	DT
36689	426	72	juice	juice	NN
36689	426	73	of	of	IN
36689	426	74	half	half	PDT
36689	426	75	a	a	DT
36689	426	76	lemon	lemon	NN
36689	426	77	.	.	.
36689	427	1	Take	take	VB
36689	427	2	it	-PRON-	PRP
36689	427	3	up	up	RP
36689	427	4	pour	pour	VB
36689	427	5	the	the	DT
36689	427	6	gravy	gravy	NN
36689	427	7	over	over	IN
36689	427	8	it	-PRON-	PRP
36689	427	9	.	.	.
36689	428	1	The	the	DT
36689	428	2	gravy	gravy	NN
36689	428	3	should	should	MD
36689	428	4	be	be	VB
36689	428	5	previously	previously	RB
36689	428	6	thickened	thicken	VBN
36689	428	7	with	with	IN
36689	428	8	a	a	DT
36689	428	9	little	little	JJ
36689	428	10	flour	flour	NN
36689	428	11	and	and	CC
36689	428	12	water	water	NN
36689	428	13	.	.	.
36689	429	1	12	12	CD
36689	429	2	.	.	.
36689	430	1	_	_	NNP
36689	430	2	Plaw	Plaw	NNP
36689	430	3	.	.	.
36689	430	4	_	_	NNP
36689	430	5	Boil	Boil	NNP
36689	430	6	a	a	DT
36689	430	7	piece	piece	NN
36689	430	8	of	of	IN
36689	430	9	lean	lean	JJ
36689	430	10	veal	veal	NN
36689	430	11	till	till	IN
36689	430	12	tender	tender	NN
36689	430	13	.	.	.
36689	431	1	Then	then	RB
36689	431	2	take	take	VB
36689	431	3	it	-PRON-	PRP
36689	431	4	up	up	RP
36689	431	5	cut	cut	VB
36689	431	6	it	-PRON-	PRP
36689	431	7	into	into	IN
36689	431	8	strips	strip	NNS
36689	431	9	three	three	CD
36689	431	10	or	or	CC
36689	431	11	four	four	CD
36689	431	12	inches	inch	NNS
36689	431	13	long	long	RB
36689	431	14	put	put	VBD
36689	431	15	it	-PRON-	PRP
36689	431	16	back	back	RB
36689	431	17	into	into	IN
36689	431	18	the	the	DT
36689	431	19	pot	pot	NN
36689	431	20	with	with	IN
36689	431	21	the	the	DT
36689	431	22	liquor	liquor	NN
36689	431	23	it	-PRON-	PRP
36689	431	24	was	be	VBD
36689	431	25	boiled	boil	VBN
36689	431	26	in	in	RP
36689	431	27	and	and	CC
36689	431	28	a	a	DT
36689	431	29	couple	couple	NN
36689	431	30	of	of	IN
36689	431	31	tea	tea	NN
36689	431	32	cups	cup	NNS
36689	431	33	of	of	IN
36689	431	34	rice	rice	NN
36689	431	35	to	to	IN
36689	431	36	four	four	CD
36689	431	37	lbs	lb	NNS
36689	431	38	.	.	.
36689	432	1	of	of	IN
36689	432	2	the	the	DT
36689	432	3	veal	veal	NN
36689	432	4	put	put	VBN
36689	432	5	in	in	RP
36689	432	6	a	a	DT
36689	432	7	piece	piece	NN
36689	432	8	of	of	IN
36689	432	9	butter	butter	NN
36689	432	10	of	of	IN
36689	432	11	the	the	DT
36689	432	12	size	size	NN
36689	432	13	of	of	IN
36689	432	14	a	a	DT
36689	432	15	hen	hen	NN
36689	432	16	's	's	POS
36689	432	17	egg	egg	NN
36689	432	18	season	season	NN
36689	432	19	it	-PRON-	PRP
36689	432	20	with	with	IN
36689	432	21	salt	salt	NN
36689	432	22	pepper	pepper	NN
36689	432	23	and	and	CC
36689	432	24	sweet	sweet	JJ
36689	432	25	herbs	herb	NNS
36689	432	26	stew	stew	VBP
36689	432	27	it	-PRON-	PRP
36689	432	28	gently	gently	RB
36689	432	29	till	till	IN
36689	432	30	the	the	DT
36689	432	31	water	water	NN
36689	432	32	has	have	VBZ
36689	432	33	nearly	nearly	RB
36689	432	34	boiled	boil	VBN
36689	432	35	away	away	RB
36689	432	36	.	.	.
36689	433	1	A	a	DT
36689	433	2	little	little	JJ
36689	433	3	curry	curry	NN
36689	433	4	powder	powder	NN
36689	433	5	in	in	IN
36689	433	6	this	this	DT
36689	433	7	converts	convert	VBZ
36689	433	8	it	-PRON-	PRP
36689	433	9	into	into	IN
36689	433	10	a	a	DT
36689	433	11	curry	curry	NN
36689	433	12	dish	dish	NN
36689	433	13	.	.	.
36689	434	1	13	13	CD
36689	434	2	.	.	.
36689	435	1	_	_	NNP
36689	435	2	A	a	DT
36689	435	3	Fillet	Fillet	NNP
36689	435	4	of	of	IN
36689	435	5	Veal	Veal	NNP
36689	435	6	.	.	.
36689	435	7	_	_	NNP
36689	435	8	Take	take	VB
36689	435	9	a	a	DT
36689	435	10	leg	leg	NN
36689	435	11	of	of	IN
36689	435	12	veal	veal	NN
36689	435	13	cut	cut	VBD
36689	435	14	off	off	RP
36689	435	15	the	the	DT
36689	435	16	shank	shank	JJ
36689	435	17	and	and	CC
36689	435	18	cut	cut	VB
36689	435	19	gashes	gash	NNS
36689	435	20	in	in	IN
36689	435	21	the	the	DT
36689	435	22	remainder	remainder	NN
36689	435	23	.	.	.
36689	436	1	Make	make	VB
36689	436	2	a	a	DT
36689	436	3	dressing	dressing	NN
36689	436	4	of	of	IN
36689	436	5	bread	bread	NN
36689	436	6	soaked	soak	VBN
36689	436	7	soft	soft	JJ
36689	436	8	and	and	CC
36689	436	9	mashed	mash	VBN
36689	436	10	season	season	NN
36689	436	11	it	-PRON-	PRP
36689	436	12	with	with	IN
36689	436	13	salt	salt	NN
36689	436	14	pepper	pepper	NN
36689	436	15	and	and	CC
36689	436	16	sweet	sweet	JJ
36689	436	17	herbs	herb	NNS
36689	436	18	chop	chop	VBP
36689	436	19	a	a	DT
36689	436	20	little	little	JJ
36689	436	21	raw	raw	JJ
36689	436	22	pork	pork	NN
36689	436	23	fine	fine	NN
36689	436	24	and	and	CC
36689	436	25	put	put	VBD
36689	436	26	it	-PRON-	PRP
36689	436	27	into	into	IN
36689	436	28	the	the	DT
36689	436	29	dressing	dressing	NN
36689	436	30	if	if	IN
36689	436	31	you	-PRON-	PRP
36689	436	32	have	have	VBP
36689	436	33	not	not	RB
36689	436	34	pork	pork	VB
36689	436	35	use	use	VB
36689	436	36	a	a	DT
36689	436	37	little	little	JJ
36689	436	38	butter	butter	NN
36689	436	39	.	.	.
36689	437	1	Fill	fill	VB
36689	437	2	the	the	DT
36689	437	3	gashes	gash	NNS
36689	437	4	in	in	IN
36689	437	5	the	the	DT
36689	437	6	meat	meat	NN
36689	437	7	with	with	IN
36689	437	8	the	the	DT
36689	437	9	dressing	dressing	NN
36689	437	10	put	put	VB
36689	437	11	it	-PRON-	PRP
36689	437	12	in	in	IN
36689	437	13	a	a	DT
36689	437	14	bake	bake	NN
36689	437	15	pan	pan	NN
36689	437	16	with	with	IN
36689	437	17	water	water	NN
36689	437	18	enough	enough	RB
36689	437	19	to	to	TO
36689	437	20	just	just	RB
36689	437	21	cover	cover	VB
36689	437	22	it	-PRON-	PRP
36689	437	23	put	put	VBD
36689	437	24	the	the	DT
36689	437	25	remainder	remainder	NN
36689	437	26	of	of	IN
36689	437	27	the	the	DT
36689	437	28	dressing	dressing	NN
36689	437	29	on	on	IN
36689	437	30	top	top	NN
36689	437	31	of	of	IN
36689	437	32	the	the	DT
36689	437	33	meat	meat	NN
36689	437	34	.	.	.
36689	438	1	For	for	IN
36689	438	2	six	six	CD
36689	438	3	lbs	lb	NNS
36689	438	4	.	.	.
36689	439	1	of	of	IN
36689	439	2	veal	veal	NN
36689	439	3	allow	allow	VBP
36689	439	4	two	two	CD
36689	439	5	hours	hour	NNS
36689	439	6	steady	steady	JJ
36689	439	7	baking	baking	NN
36689	439	8	.	.	.
36689	440	1	A	a	DT
36689	440	2	leg	leg	NN
36689	440	3	of	of	IN
36689	440	4	veal	veal	NN
36689	440	5	is	be	VBZ
36689	440	6	nice	nice	JJ
36689	440	7	prepared	prepare	VBN
36689	440	8	in	in	IN
36689	440	9	this	this	DT
36689	440	10	manner	manner	NN
36689	440	11	and	and	CC
36689	440	12	roasted	roast	VBD
36689	440	13	.	.	.
36689	441	1	14	14	CD
36689	441	2	.	.	.
36689	442	1	_	_	NNP
36689	442	2	Lamb	Lamb	NNP
36689	442	3	.	.	.
36689	442	4	_	_	NNP
36689	442	5	The	the	DT
36689	442	6	fore	fore	NN
36689	442	7	and	and	CC
36689	442	8	hind	hind	NN
36689	442	9	quarter	quarter	NN
36689	442	10	of	of	IN
36689	442	11	lamb	lamb	NNP
36689	442	12	are	be	VBP
36689	442	13	good	good	JJ
36689	442	14	roasting	roast	VBG
36689	442	15	pieces	piece	NNS
36689	442	16	.	.	.
36689	443	1	Sprinkle	sprinkle	VB
36689	443	2	salt	salt	NN
36689	443	3	and	and	CC
36689	443	4	pepper	pepper	NN
36689	443	5	on	on	IN
36689	443	6	the	the	DT
36689	443	7	lamb	lamb	NN
36689	443	8	and	and	CC
36689	443	9	turn	turn	VB
36689	443	10	the	the	DT
36689	443	11	bony	bony	NN
36689	443	12	side	side	NN
36689	443	13	towards	towards	IN
36689	443	14	the	the	DT
36689	443	15	fire	fire	NN
36689	443	16	first	first	RB
36689	443	17	if	if	IN
36689	443	18	not	not	RB
36689	443	19	fat	fat	JJ
36689	443	20	rub	rub	NN
36689	443	21	on	on	IN
36689	443	22	a	a	DT
36689	443	23	little	little	JJ
36689	443	24	butter	butter	NN
36689	443	25	and	and	CC
36689	443	26	put	put	VB
36689	443	27	a	a	DT
36689	443	28	little	little	JJ
36689	443	29	in	in	IN
36689	443	30	the	the	DT
36689	443	31	dripping	dripping	JJ
36689	443	32	pan	pan	NNP
36689	443	33	baste	baste	IN
36689	443	34	it	-PRON-	PRP
36689	443	35	frequently	frequently	RB
36689	443	36	.	.	.
36689	444	1	These	these	DT
36689	444	2	pieces	piece	NNS
36689	444	3	are	be	VBP
36689	444	4	good	good	JJ
36689	444	5	stuffed	stuff	VBN
36689	444	6	like	like	IN
36689	444	7	a	a	DT
36689	444	8	fillet	fillet	NN
36689	444	9	of	of	IN
36689	444	10	veal	veal	NN
36689	444	11	and	and	CC
36689	444	12	roasted	roast	VBD
36689	444	13	the	the	DT
36689	444	14	leg	leg	NN
36689	444	15	is	be	VBZ
36689	444	16	also	also	RB
36689	444	17	good	good	JJ
36689	444	18	cooked	cook	VBN
36689	444	19	in	in	IN
36689	444	20	the	the	DT
36689	444	21	same	same	JJ
36689	444	22	manner	manner	NN
36689	444	23	but	but	CC
36689	444	24	it	-PRON-	PRP
36689	444	25	is	be	VBZ
36689	444	26	better	well	RBR
36689	444	27	boiled	boil	VBN
36689	444	28	with	with	IN
36689	444	29	a	a	DT
36689	444	30	little	little	JJ
36689	444	31	pork	pork	NN
36689	444	32	or	or	CC
36689	444	33	salt	salt	NN
36689	444	34	allow	allow	VBP
36689	444	35	fifteen	fifteen	CD
36689	444	36	minutes	minute	NNS
36689	444	37	boiling	boil	VBG
36689	444	38	to	to	IN
36689	444	39	each	each	DT
36689	444	40	lb	lb	XX
36689	444	41	.	.	.
36689	445	1	The	the	DT
36689	445	2	breast	breast	NN
36689	445	3	of	of	IN
36689	445	4	lamb	lamb	NNP
36689	445	5	is	be	VBZ
36689	445	6	good	good	RB
36689	445	7	roasted	roast	VBN
36689	445	8	broiled	broil	VBN
36689	445	9	or	or	CC
36689	445	10	corned	corn	VBN
36689	445	11	and	and	CC
36689	445	12	boiled	boil	VBN
36689	445	13	it	-PRON-	PRP
36689	445	14	is	be	VBZ
36689	445	15	also	also	RB
36689	445	16	good	good	JJ
36689	445	17	made	make	VBN
36689	445	18	into	into	IN
36689	445	19	a	a	DT
36689	445	20	pot	pot	NN
36689	445	21	pie	pie	NN
36689	445	22	.	.	.
36689	446	1	The	the	DT
36689	446	2	fore	fore	JJ
36689	446	3	quarter	quarter	NN
36689	446	4	with	with	IN
36689	446	5	the	the	DT
36689	446	6	ribs	rib	NNS
36689	446	7	divided	divide	VBN
36689	446	8	is	be	VBZ
36689	446	9	good	good	JJ
36689	446	10	broiled	broil	VBN
36689	446	11	the	the	DT
36689	446	12	bones	bone	NNS
36689	446	13	of	of	IN
36689	446	14	this	this	DT
36689	446	15	as	as	RB
36689	446	16	well	well	RB
36689	446	17	as	as	IN
36689	446	18	of	of	IN
36689	446	19	all	all	DT
36689	446	20	other	other	JJ
36689	446	21	kinds	kind	NNS
36689	446	22	of	of	IN
36689	446	23	meat	meat	NN
36689	446	24	when	when	WRB
36689	446	25	put	put	VB
36689	446	26	down	down	RP
36689	446	27	to	to	IN
36689	446	28	broil	broil	NNP
36689	446	29	should	should	MD
36689	446	30	be	be	VB
36689	446	31	put	put	VBN
36689	446	32	toward	toward	IN
36689	446	33	the	the	DT
36689	446	34	fire	fire	NN
36689	446	35	a	a	DT
36689	446	36	little	little	JJ
36689	446	37	butter	butter	NN
36689	446	38	pepper	pepper	NN
36689	446	39	and	and	CC
36689	446	40	salt	salt	NN
36689	446	41	should	should	MD
36689	446	42	be	be	VB
36689	446	43	put	put	VBN
36689	446	44	on	on	IN
36689	446	45	it	-PRON-	PRP
36689	446	46	.	.	.
36689	447	1	Lamb	Lamb	NNP
36689	447	2	is	be	VBZ
36689	447	3	very	very	RB
36689	447	4	apt	apt	JJ
36689	447	5	to	to	TO
36689	447	6	spoil	spoil	VB
36689	447	7	in	in	IN
36689	447	8	warm	warm	JJ
36689	447	9	weather	weather	NN
36689	447	10	if	if	IN
36689	447	11	you	-PRON-	PRP
36689	447	12	wish	wish	VBP
36689	447	13	to	to	TO
36689	447	14	keep	keep	VB
36689	447	15	a	a	DT
36689	447	16	leg	leg	NN
36689	447	17	several	several	JJ
36689	447	18	days	day	NNS
36689	447	19	put	put	VBP
36689	447	20	it	-PRON-	PRP
36689	447	21	in	in	IN
36689	447	22	brine	brine	NN
36689	447	23	it	-PRON-	PRP
36689	447	24	should	should	MD
36689	447	25	not	not	RB
36689	447	26	be	be	VB
36689	447	27	put	put	VBN
36689	447	28	in	in	RP
36689	447	29	with	with	IN
36689	447	30	pork	pork	NN
36689	447	31	as	as	IN
36689	447	32	fresh	fresh	JJ
36689	447	33	meat	meat	NN
36689	447	34	is	be	VBZ
36689	447	35	apt	apt	JJ
36689	447	36	to	to	TO
36689	447	37	injure	injure	VB
36689	447	38	the	the	DT
36689	447	39	pork	pork	NN
36689	447	40	.	.	.
36689	448	1	15	15	CD
36689	448	2	.	.	.
36689	449	1	_	_	NNP
36689	449	2	Shoulder	Shoulder	NNP
36689	449	3	of	of	IN
36689	449	4	Lamb	Lamb	NNP
36689	449	5	Grilled	Grilled	NNP
36689	449	6	.	.	.
36689	449	7	_	_	NNP
36689	449	8	The	the	DT
36689	449	9	shoulder	shoulder	NN
36689	449	10	of	of	IN
36689	449	11	lamb	lamb	NNP
36689	449	12	is	be	VBZ
36689	449	13	good	good	RB
36689	449	14	roasted	roast	VBN
36689	449	15	or	or	CC
36689	449	16	cooked	cook	VBN
36689	449	17	in	in	IN
36689	449	18	the	the	DT
36689	449	19	following	follow	VBG
36689	449	20	manner	manner	NN
36689	449	21	.	.	.
36689	450	1	Score	score	VB
36689	450	2	it	-PRON-	PRP
36689	450	3	in	in	IN
36689	450	4	chequers	chequer	NNS
36689	450	5	about	about	IN
36689	450	6	an	an	DT
36689	450	7	inch	inch	NN
36689	450	8	long	long	RB
36689	450	9	rub	rub	VB
36689	450	10	it	-PRON-	PRP
36689	450	11	over	over	RP
36689	450	12	with	with	IN
36689	450	13	a	a	DT
36689	450	14	little	little	JJ
36689	450	15	butter	butter	NN
36689	450	16	and	and	CC
36689	450	17	the	the	DT
36689	450	18	yolk	yolk	NN
36689	450	19	of	of	IN
36689	450	20	an	an	DT
36689	450	21	egg	egg	NN
36689	450	22	then	then	RB
36689	450	23	dip	dip	VB
36689	450	24	it	-PRON-	PRP
36689	450	25	into	into	IN
36689	450	26	finely	finely	RB
36689	450	27	pounded	pound	VBN
36689	450	28	bread	bread	NN
36689	450	29	crumbs	crumb	NNS
36689	450	30	sprinkle	sprinkle	VBP
36689	450	31	on	on	IN
36689	450	32	salt	salt	NN
36689	450	33	pepper	pepper	NN
36689	450	34	and	and	CC
36689	450	35	sweet	sweet	JJ
36689	450	36	herbs	herb	NNS
36689	450	37	broil	broil	NN
36689	450	38	or	or	CC
36689	450	39	roast	roast	VB
36689	450	40	it	-PRON-	PRP
36689	450	41	till	till	IN
36689	450	42	of	of	IN
36689	450	43	a	a	DT
36689	450	44	light	light	JJ
36689	450	45	brown	brown	NN
36689	450	46	.	.	.
36689	451	1	This	this	DT
36689	451	2	is	be	VBZ
36689	451	3	good	good	JJ
36689	451	4	with	with	IN
36689	451	5	plain	plain	JJ
36689	451	6	gravy	gravy	NN
36689	451	7	or	or	CC
36689	451	8	sauce	sauce	NN
36689	451	9	made	make	VBN
36689	451	10	in	in	IN
36689	451	11	the	the	DT
36689	451	12	following	follow	VBG
36689	451	13	manner	manner	NN
36689	451	14	with	with	IN
36689	451	15	half	half	PDT
36689	451	16	a	a	DT
36689	451	17	pint	pint	NN
36689	451	18	of	of	IN
36689	451	19	the	the	DT
36689	451	20	gravy	gravy	NN
36689	451	21	(	(	-LRB-
36689	451	22	or	or	CC
36689	451	23	the	the	DT
36689	451	24	same	same	JJ
36689	451	25	quantity	quantity	NN
36689	451	26	of	of	IN
36689	451	27	drawn	draw	VBN
36689	451	28	butter	butter	NN
36689	451	29	)	)	-RRB-
36689	451	30	put	put	VBD
36689	451	31	a	a	DT
36689	451	32	table	table	NN
36689	451	33	spoonful	spoonful	JJ
36689	451	34	of	of	IN
36689	451	35	tomato	tomato	NNP
36689	451	36	catsup	catsup	NN
36689	451	37	the	the	DT
36689	451	38	juice	juice	NN
36689	451	39	of	of	IN
36689	451	40	half	half	PDT
36689	451	41	a	a	DT
36689	451	42	lemon	lemon	NN
36689	451	43	a	a	DT
36689	451	44	little	little	JJ
36689	451	45	salt	salt	NN
36689	451	46	and	and	CC
36689	451	47	pepper	pepper	NN
36689	451	48	.	.	.
36689	452	1	16	16	CD
36689	452	2	.	.	.
36689	453	1	_	_	NNP
36689	453	2	Lamb	Lamb	NNP
36689	453	3	's	's	POS
36689	453	4	Fry	Fry	NNP
36689	453	5	.	.	.
36689	453	6	_	_	NNP
36689	453	7	The	the	DT
36689	453	8	heart	heart	NN
36689	453	9	and	and	CC
36689	453	10	sweet	sweet	JJ
36689	453	11	bread	bread	NN
36689	453	12	are	be	VBP
36689	453	13	nice	nice	JJ
36689	453	14	fried	fried	JJ
36689	453	15	plainly	plainly	RB
36689	453	16	or	or	CC
36689	453	17	dipped	dip	VBN
36689	453	18	into	into	IN
36689	453	19	the	the	DT
36689	453	20	white	white	NN
36689	453	21	of	of	IN
36689	453	22	an	an	DT
36689	453	23	egg	egg	NN
36689	453	24	and	and	CC
36689	453	25	fine	fine	JJ
36689	453	26	bread	bread	NN
36689	453	27	crumbs	crumb	VBZ
36689	453	28	they	-PRON-	PRP
36689	453	29	should	should	MD
36689	453	30	be	be	VB
36689	453	31	fried	fry	VBN
36689	453	32	in	in	IN
36689	453	33	lard	lard	NN
36689	453	34	.	.	.
36689	454	1	17	17	CD
36689	454	2	.	.	.
36689	455	1	_	_	NNP
36689	455	2	Turkey	Turkey	NNP
36689	455	3	.	.	.
36689	455	4	_	_	NNP
36689	455	5	Take	take	VB
36689	455	6	out	out	RP
36689	455	7	the	the	DT
36689	455	8	inwards	inward	NNS
36689	455	9	and	and	CC
36689	455	10	wash	wash	VB
36689	455	11	both	both	CC
36689	455	12	the	the	DT
36689	455	13	inside	inside	NN
36689	455	14	and	and	CC
36689	455	15	outside	outside	IN
36689	455	16	of	of	IN
36689	455	17	the	the	DT
36689	455	18	turkey	turkey	NN
36689	455	19	.	.	.
36689	456	1	Prepare	prepare	VB
36689	456	2	a	a	DT
36689	456	3	dressing	dressing	NN
36689	456	4	of	of	IN
36689	456	5	either	either	DT
36689	456	6	boiled	boil	VBN
36689	456	7	potatoes	potato	NNS
36689	456	8	mashed	mash	VBD
36689	456	9	fine	fine	RB
36689	456	10	or	or	CC
36689	456	11	bread	bread	NN
36689	456	12	soaked	soak	VBN
36689	456	13	in	in	IN
36689	456	14	cold	cold	JJ
36689	456	15	water	water	NN
36689	456	16	the	the	DT
36689	456	17	water	water	NN
36689	456	18	should	should	MD
36689	456	19	be	be	VB
36689	456	20	squeezed	squeeze	VBN
36689	456	21	out	out	IN
36689	456	22	of	of	IN
36689	456	23	the	the	DT
36689	456	24	bread	bread	NN
36689	456	25	mash	mash	NN
36689	456	26	it	-PRON-	PRP
36689	456	27	fine	fine	RB
36689	456	28	add	add	VBP
36689	456	29	a	a	DT
36689	456	30	small	small	JJ
36689	456	31	piece	piece	NN
36689	456	32	of	of	IN
36689	456	33	butter	butter	NN
36689	456	34	or	or	CC
36689	456	35	pork	pork	NN
36689	456	36	chopped	chop	VBD
36689	456	37	fine	fine	JJ
36689	456	38	put	put	NN
36689	456	39	in	in	IN
36689	456	40	pepper	pepper	NN
36689	456	41	salt	salt	NN
36689	456	42	and	and	CC
36689	456	43	sweet	sweet	JJ
36689	456	44	herbs	herb	NNS
36689	456	45	if	if	IN
36689	456	46	you	-PRON-	PRP
36689	456	47	like	like	VBP
36689	456	48	them	-PRON-	PRP
36689	456	49	an	an	DT
36689	456	50	egg	egg	NN
36689	456	51	mixed	mix	VBN
36689	456	52	with	with	IN
36689	456	53	the	the	DT
36689	456	54	dressing	dressing	NN
36689	456	55	makes	make	VBZ
36689	456	56	it	-PRON-	PRP
36689	456	57	cut	cut	VB
36689	456	58	smoother	smoother	RBR
36689	456	59	.	.	.
36689	457	1	Fill	fill	VB
36689	457	2	the	the	DT
36689	457	3	crop	crop	NN
36689	457	4	and	and	CC
36689	457	5	body	body	NN
36689	457	6	of	of	IN
36689	457	7	the	the	DT
36689	457	8	turkey	turkey	NN
36689	457	9	with	with	IN
36689	457	10	the	the	DT
36689	457	11	dressing	dressing	NN
36689	457	12	sew	sew	VB
36689	457	13	it	-PRON-	PRP
36689	457	14	up	up	RP
36689	457	15	tie	tie	VB
36689	457	16	up	up	RP
36689	457	17	the	the	DT
36689	457	18	legs	leg	NNS
36689	457	19	and	and	CC
36689	457	20	wings	wing	NNS
36689	457	21	rub	rub	VBP
36689	457	22	on	on	IN
36689	457	23	a	a	DT
36689	457	24	little	little	JJ
36689	457	25	salt	salt	NN
36689	457	26	and	and	CC
36689	457	27	butter	butter	NN
36689	457	28	.	.	.
36689	458	1	Roast	roast	VB
36689	458	2	it	-PRON-	PRP
36689	458	3	from	from	IN
36689	458	4	two	two	CD
36689	458	5	to	to	TO
36689	458	6	three	three	CD
36689	458	7	hours	hour	NNS
36689	458	8	according	accord	VBG
36689	458	9	to	to	IN
36689	458	10	the	the	DT
36689	458	11	size	size	NN
36689	458	12	;	;	:
36689	458	13	twenty	twenty	CD
36689	458	14	five	five	CD
36689	458	15	minutes	minute	NNS
36689	458	16	for	for	IN
36689	458	17	every	every	DT
36689	458	18	pound	pound	NN
36689	458	19	is	be	VBZ
36689	458	20	a	a	DT
36689	458	21	good	good	JJ
36689	458	22	rule	rule	NN
36689	458	23	.	.	.
36689	459	1	A	a	DT
36689	459	2	turkey	turkey	NN
36689	459	3	should	should	MD
36689	459	4	be	be	VB
36689	459	5	roasted	roast	VBN
36689	459	6	slowly	slowly	RB
36689	459	7	at	at	IN
36689	459	8	first	first	RB
36689	459	9	and	and	CC
36689	459	10	basted	baste	VBN
36689	459	11	frequently	frequently	RB
36689	459	12	the	the	DT
36689	459	13	inwards	inward	NNS
36689	459	14	of	of	IN
36689	459	15	a	a	DT
36689	459	16	turkey	turkey	NN
36689	459	17	should	should	MD
36689	459	18	be	be	VB
36689	459	19	boiled	boil	VBN
36689	459	20	till	till	IN
36689	459	21	tender	tender	NN
36689	459	22	and	and	CC
36689	459	23	the	the	DT
36689	459	24	liquor	liquor	NN
36689	459	25	they	-PRON-	PRP
36689	459	26	are	be	VBP
36689	459	27	boiled	boil	VBN
36689	459	28	in	in	IN
36689	459	29	used	use	VBN
36689	459	30	for	for	IN
36689	459	31	the	the	DT
36689	459	32	gravy	gravy	NN
36689	459	33	when	when	WRB
36689	459	34	you	-PRON-	PRP
36689	459	35	have	have	VBP
36689	459	36	taken	take	VBN
36689	459	37	up	up	RP
36689	459	38	the	the	DT
36689	459	39	inwards	inward	NNS
36689	459	40	mix	mix	VBP
36689	459	41	a	a	DT
36689	459	42	little	little	JJ
36689	459	43	flour	flour	NN
36689	459	44	and	and	CC
36689	459	45	water	water	NN
36689	459	46	smoothly	smoothly	RB
36689	459	47	together	together	RB
36689	459	48	and	and	CC
36689	459	49	stir	stir	VB
36689	459	50	it	-PRON-	PRP
36689	459	51	into	into	IN
36689	459	52	the	the	DT
36689	459	53	skillet	skillet	NN
36689	459	54	put	put	VBN
36689	459	55	in	in	RP
36689	459	56	a	a	DT
36689	459	57	little	little	JJ
36689	459	58	of	of	IN
36689	459	59	the	the	DT
36689	459	60	drippings	dripping	NNS
36689	459	61	of	of	IN
36689	459	62	the	the	DT
36689	459	63	turkey	turkey	NNP
36689	459	64	season	season	NN
36689	459	65	it	-PRON-	PRP
36689	459	66	with	with	IN
36689	459	67	salt	salt	NN
36689	459	68	and	and	CC
36689	459	69	pepper	pepper	NN
36689	459	70	and	and	CC
36689	459	71	sweet	sweet	JJ
36689	459	72	herbs	herb	NNS
36689	459	73	if	if	IN
36689	459	74	you	-PRON-	PRP
36689	459	75	like	like	VBP
36689	459	76	.	.	.
36689	460	1	Drawn	Drawn	NNP
36689	460	2	butter	butter	NN
36689	460	3	is	be	VBZ
36689	460	4	used	use	VBN
36689	460	5	for	for	IN
36689	460	6	boiled	boil	VBN
36689	460	7	turkey	turkey	NNP
36689	460	8	.	.	.
36689	461	1	A	a	DT
36689	461	2	turkey	turkey	NN
36689	461	3	for	for	IN
36689	461	4	boiling	boil	VBG
36689	461	5	should	should	MD
36689	461	6	be	be	VB
36689	461	7	dressed	dress	VBN
36689	461	8	like	like	IN
36689	461	9	one	one	CD
36689	461	10	for	for	IN
36689	461	11	roasting	roast	VBG
36689	461	12	tie	tie	VB
36689	461	13	it	-PRON-	PRP
36689	461	14	up	up	RP
36689	461	15	in	in	IN
36689	461	16	a	a	DT
36689	461	17	cloth	cloth	NN
36689	461	18	unless	unless	IN
36689	461	19	you	-PRON-	PRP
36689	461	20	boil	boil	VBP
36689	461	21	rice	rice	NN
36689	461	22	in	in	IN
36689	461	23	the	the	DT
36689	461	24	pot	pot	NN
36689	461	25	with	with	IN
36689	461	26	it	-PRON-	PRP
36689	461	27	if	if	IN
36689	461	28	you	-PRON-	PRP
36689	461	29	use	use	VBP
36689	461	30	rice	rice	NN
36689	461	31	put	put	VBN
36689	461	32	in	in	RP
36689	461	33	a	a	DT
36689	461	34	tea	tea	NN
36689	461	35	cup	cup	NN
36689	461	36	two	two	CD
36689	461	37	thirds	third	NNS
36689	461	38	full	full	JJ
36689	461	39	a	a	DT
36689	461	40	small	small	JJ
36689	461	41	piece	piece	NN
36689	461	42	of	of	IN
36689	461	43	pork	pork	NN
36689	461	44	boiled	boil	VBN
36689	461	45	with	with	IN
36689	461	46	the	the	DT
36689	461	47	turkey	turkey	NN
36689	461	48	improves	improve	VBZ
36689	461	49	it	-PRON-	PRP
36689	461	50	.	.	.
36689	462	1	If	if	IN
36689	462	2	you	-PRON-	PRP
36689	462	3	wish	wish	VBP
36689	462	4	to	to	TO
36689	462	5	make	make	VB
36689	462	6	a	a	DT
36689	462	7	soup	soup	NN
36689	462	8	of	of	IN
36689	462	9	the	the	DT
36689	462	10	liquor	liquor	NN
36689	462	11	in	in	IN
36689	462	12	which	which	WDT
36689	462	13	the	the	DT
36689	462	14	turkey	turkey	NN
36689	462	15	is	be	VBZ
36689	462	16	boiled	boil	VBN
36689	462	17	let	let	VB
36689	462	18	it	-PRON-	PRP
36689	462	19	stand	stand	VB
36689	462	20	till	till	IN
36689	462	21	the	the	DT
36689	462	22	next	next	JJ
36689	462	23	day	day	NN
36689	462	24	and	and	CC
36689	462	25	then	then	RB
36689	462	26	skim	skim	VB
36689	462	27	off	off	RP
36689	462	28	the	the	DT
36689	462	29	fat	fat	NN
36689	462	30	.	.	.
36689	463	1	18	18	CD
36689	463	2	.	.	.
36689	464	1	_	_	NNP
36689	464	2	Goose	Goose	NNP
36689	464	3	.	.	.
36689	464	4	_	_	XX
36689	464	5	If	if	IN
36689	464	6	a	a	DT
36689	464	7	goose	goose	NN
36689	464	8	is	be	VBZ
36689	464	9	tender	tender	JJ
36689	464	10	under	under	IN
36689	464	11	the	the	DT
36689	464	12	wing	wing	NN
36689	464	13	and	and	CC
36689	464	14	you	-PRON-	PRP
36689	464	15	can	can	MD
36689	464	16	break	break	VB
36689	464	17	the	the	DT
36689	464	18	skin	skin	NN
36689	464	19	easily	easily	RB
36689	464	20	by	by	IN
36689	464	21	running	run	VBG
36689	464	22	the	the	DT
36689	464	23	head	head	NN
36689	464	24	of	of	IN
36689	464	25	a	a	DT
36689	464	26	pin	pin	NN
36689	464	27	across	across	IN
36689	464	28	the	the	DT
36689	464	29	breast	breast	NN
36689	464	30	there	there	EX
36689	464	31	is	be	VBZ
36689	464	32	no	no	DT
36689	464	33	danger	danger	NN
36689	464	34	of	of	IN
36689	464	35	its	-PRON-	PRP$
36689	464	36	being	be	VBG
36689	464	37	tough	tough	JJ
36689	464	38	.	.	.
36689	465	1	A	a	DT
36689	465	2	goose	goose	NN
36689	465	3	should	should	MD
36689	465	4	be	be	VB
36689	465	5	dressed	dress	VBN
36689	465	6	in	in	IN
36689	465	7	the	the	DT
36689	465	8	same	same	JJ
36689	465	9	manner	manner	NN
36689	465	10	and	and	CC
36689	465	11	roasted	roast	VBD
36689	465	12	the	the	DT
36689	465	13	same	same	JJ
36689	465	14	length	length	NN
36689	465	15	of	of	IN
36689	465	16	time	time	NN
36689	465	17	as	as	IN
36689	465	18	a	a	DT
36689	465	19	turkey	turkey	NN
36689	465	20	.	.	.
36689	466	1	19	19	CD
36689	466	2	.	.	.
36689	467	1	_	_	NNP
36689	467	2	Chickens	Chickens	NNP
36689	467	3	.	.	.
36689	467	4	_	_	NNP
36689	467	5	Chickens	Chickens	NNP
36689	467	6	for	for	IN
36689	467	7	roasting	roast	VBG
36689	467	8	or	or	CC
36689	467	9	boiling	boil	VBG
36689	467	10	should	should	MD
36689	467	11	have	have	VB
36689	467	12	a	a	DT
36689	467	13	dressing	dressing	NN
36689	467	14	prepared	prepare	VBN
36689	467	15	like	like	IN
36689	467	16	that	that	DT
36689	467	17	for	for	IN
36689	467	18	turkies	turkie	NNS
36689	467	19	.	.	.
36689	468	1	Half	half	PDT
36689	468	2	a	a	DT
36689	468	3	tea	tea	NN
36689	468	4	cup	cup	NN
36689	468	5	full	full	JJ
36689	468	6	of	of	IN
36689	468	7	rice	rice	NN
36689	468	8	boiled	boil	VBN
36689	468	9	with	with	IN
36689	468	10	the	the	DT
36689	468	11	chickens	chicken	NNS
36689	468	12	makes	make	VBZ
36689	468	13	them	-PRON-	PRP
36689	468	14	look	look	VB
36689	468	15	white	white	JJ
36689	468	16	they	-PRON-	PRP
36689	468	17	will	will	MD
36689	468	18	be	be	VB
36689	468	19	less	less	RBR
36689	468	20	liable	liable	JJ
36689	468	21	to	to	TO
36689	468	22	break	break	VB
36689	468	23	if	if	IN
36689	468	24	the	the	DT
36689	468	25	water	water	NN
36689	468	26	is	be	VBZ
36689	468	27	cold	cold	JJ
36689	468	28	when	when	WRB
36689	468	29	they	-PRON-	PRP
36689	468	30	are	be	VBP
36689	468	31	put	put	VBN
36689	468	32	in	in	RP
36689	468	33	to	to	TO
36689	468	34	boil	boil	VB
36689	468	35	a	a	DT
36689	468	36	little	little	JJ
36689	468	37	pork	pork	NN
36689	468	38	boiled	boil	VBN
36689	468	39	with	with	IN
36689	468	40	the	the	DT
36689	468	41	chickens	chicken	NNS
36689	468	42	improves	improve	VBZ
36689	468	43	them	-PRON-	PRP
36689	468	44	if	if	IN
36689	468	45	you	-PRON-	PRP
36689	468	46	do	do	VBP
36689	468	47	not	not	RB
36689	468	48	boil	boil	VB
36689	468	49	any	any	DT
36689	468	50	pork	pork	NN
36689	468	51	with	with	IN
36689	468	52	them	-PRON-	PRP
36689	468	53	put	put	VBD
36689	468	54	in	in	RP
36689	468	55	a	a	DT
36689	468	56	little	little	JJ
36689	468	57	salt	salt	NN
36689	468	58	.	.	.
36689	469	1	Chickens	chicken	NNS
36689	469	2	for	for	IN
36689	469	3	broiling	broiling	NN
36689	469	4	should	should	MD
36689	469	5	be	be	VB
36689	469	6	split	split	VBN
36689	469	7	the	the	DT
36689	469	8	inwards	inward	NNS
36689	469	9	taken	take	VBN
36689	469	10	out	out	RP
36689	469	11	and	and	CC
36689	469	12	the	the	DT
36689	469	13	chicken	chicken	NN
36689	469	14	washed	wash	VBD
36689	469	15	inside	inside	RB
36689	469	16	and	and	CC
36689	469	17	out	out	RB
36689	469	18	put	put	VBD
36689	469	19	the	the	DT
36689	469	20	bony	bony	NN
36689	469	21	side	side	NN
36689	469	22	down	down	RP
36689	469	23	on	on	IN
36689	469	24	the	the	DT
36689	469	25	gridiron	gridiron	NN
36689	469	26	and	and	CC
36689	469	27	broil	broil	VB
36689	469	28	it	-PRON-	PRP
36689	469	29	very	very	RB
36689	469	30	slowly	slowly	RB
36689	469	31	till	till	IN
36689	469	32	brown	brown	NNP
36689	469	33	then	then	RB
36689	469	34	turn	turn	VB
36689	469	35	it	-PRON-	PRP
36689	469	36	when	when	WRB
36689	469	37	done	do	VBN
36689	469	38	take	take	VB
36689	469	39	it	-PRON-	PRP
36689	469	40	up	up	RP
36689	469	41	salt	salt	NN
36689	469	42	and	and	CC
36689	469	43	butter	butter	VB
36689	469	44	it	-PRON-	PRP
36689	469	45	.	.	.
36689	470	1	About	about	RB
36689	470	2	forty	forty	CD
36689	470	3	minutes	minute	NNS
36689	470	4	is	be	VBZ
36689	470	5	required	require	VBN
36689	470	6	to	to	TO
36689	470	7	broil	broil	VB
36689	470	8	a	a	DT
36689	470	9	common	common	JJ
36689	470	10	sized	sized	JJ
36689	470	11	chicken	chicken	NN
36689	470	12	.	.	.
36689	471	1	For	for	IN
36689	471	2	roast	roast	NN
36689	471	3	chicken	chicken	NN
36689	471	4	boil	boil	VBP
36689	471	5	the	the	DT
36689	471	6	liver	liver	NN
36689	471	7	and	and	CC
36689	471	8	gizzard	gizzard	VB
36689	471	9	by	by	IN
36689	471	10	themselves	-PRON-	PRP
36689	471	11	and	and	CC
36689	471	12	use	use	VB
36689	471	13	the	the	DT
36689	471	14	water	water	NN
36689	471	15	for	for	IN
36689	471	16	gravy	gravy	NNP
36689	471	17	cut	cut	VBD
36689	471	18	the	the	DT
36689	471	19	inwards	inward	NNS
36689	471	20	in	in	IN
36689	471	21	slices	slice	NNS
36689	471	22	and	and	CC
36689	471	23	put	put	VBD
36689	471	24	them	-PRON-	PRP
36689	471	25	in	in	RP
36689	471	26	.	.	.
36689	472	1	20	20	CD
36689	472	2	.	.	.
36689	473	1	_	_	NNP
36689	473	2	Fricassee	Fricassee	NNP
36689	473	3	Chickens	Chickens	NNP
36689	473	4	.	.	.
36689	473	5	_	_	NNP
36689	473	6	The	the	DT
36689	473	7	chickens	chicken	NNS
36689	473	8	should	should	MD
36689	473	9	be	be	VB
36689	473	10	jointed	joint	VBN
36689	473	11	the	the	DT
36689	473	12	inwards	inward	NNS
36689	473	13	taken	take	VBN
36689	473	14	out	out	RP
36689	473	15	and	and	CC
36689	473	16	the	the	DT
36689	473	17	chickens	chicken	NNS
36689	473	18	washed	wash	VBD
36689	473	19	put	put	VBD
36689	473	20	them	-PRON-	PRP
36689	473	21	in	in	IN
36689	473	22	a	a	DT
36689	473	23	stew	stew	JJ
36689	473	24	pan	pan	NN
36689	473	25	with	with	IN
36689	473	26	the	the	DT
36689	473	27	skin	skin	NN
36689	473	28	side	side	NN
36689	473	29	down	down	RP
36689	473	30	on	on	IN
36689	473	31	each	each	DT
36689	473	32	layer	layer	NN
36689	473	33	sprinkle	sprinkle	VB
36689	473	34	salt	salt	NN
36689	473	35	and	and	CC
36689	473	36	pepper	pepper	NN
36689	473	37	;	;	,
36689	473	38	put	put	VBN
36689	473	39	in	in	RP
36689	473	40	three	three	CD
36689	473	41	or	or	CC
36689	473	42	four	four	CD
36689	473	43	slices	slice	NNS
36689	473	44	of	of	IN
36689	473	45	pork	pork	NN
36689	473	46	just	just	RB
36689	473	47	cover	cover	VB
36689	473	48	them	-PRON-	PRP
36689	473	49	with	with	IN
36689	473	50	water	water	NN
36689	473	51	and	and	CC
36689	473	52	let	let	VB
36689	473	53	them	-PRON-	PRP
36689	473	54	stew	stew	VB
36689	473	55	slowly	slowly	RB
36689	473	56	till	till	IN
36689	473	57	tender	tender	NN
36689	473	58	.	.	.
36689	474	1	Then	then	RB
36689	474	2	take	take	VB
36689	474	3	them	-PRON-	PRP
36689	474	4	up	up	RP
36689	474	5	mix	mix	VB
36689	474	6	a	a	DT
36689	474	7	tea	tea	NN
36689	474	8	spoonful	spoonful	JJ
36689	474	9	of	of	IN
36689	474	10	flour	flour	NN
36689	474	11	smoothly	smoothly	RB
36689	474	12	with	with	IN
36689	474	13	a	a	DT
36689	474	14	little	little	JJ
36689	474	15	water	water	NN
36689	474	16	and	and	CC
36689	474	17	stir	stir	VB
36689	474	18	it	-PRON-	PRP
36689	474	19	into	into	IN
36689	474	20	the	the	DT
36689	474	21	gravy	gravy	NN
36689	474	22	add	add	VB
36689	474	23	a	a	DT
36689	474	24	piece	piece	NN
36689	474	25	of	of	IN
36689	474	26	butter	butter	NN
36689	474	27	of	of	IN
36689	474	28	the	the	DT
36689	474	29	size	size	NN
36689	474	30	of	of	IN
36689	474	31	a	a	DT
36689	474	32	hen	hen	NN
36689	474	33	's	's	POS
36689	474	34	egg	egg	NN
36689	474	35	put	put	VBD
36689	474	36	the	the	DT
36689	474	37	chickens	chicken	NNS
36689	474	38	back	back	RB
36689	474	39	into	into	IN
36689	474	40	the	the	DT
36689	474	41	stew	stew	JJ
36689	474	42	pan	pan	NN
36689	474	43	let	let	VB
36689	474	44	them	-PRON-	PRP
36689	474	45	stew	stew	VB
36689	474	46	slowly	slowly	RB
36689	474	47	for	for	IN
36689	474	48	four	four	CD
36689	474	49	or	or	CC
36689	474	50	five	five	CD
36689	474	51	minutes	minute	NNS
36689	474	52	.	.	.
36689	475	1	When	when	WRB
36689	475	2	you	-PRON-	PRP
36689	475	3	have	have	VBP
36689	475	4	taken	take	VBN
36689	475	5	up	up	RP
36689	475	6	the	the	DT
36689	475	7	chickens	chicken	NNS
36689	475	8	put	put	VBD
36689	475	9	two	two	CD
36689	475	10	or	or	CC
36689	475	11	three	three	CD
36689	475	12	slices	slice	NNS
36689	475	13	of	of	IN
36689	475	14	toast	toast	NN
36689	475	15	into	into	IN
36689	475	16	the	the	DT
36689	475	17	gravy	gravy	NN
36689	475	18	and	and	CC
36689	475	19	when	when	WRB
36689	475	20	soaked	soak	VBD
36689	475	21	soft	soft	RB
36689	475	22	lay	lie	VBD
36689	475	23	it	-PRON-	PRP
36689	475	24	in	in	IN
36689	475	25	a	a	DT
36689	475	26	platter	platter	NN
36689	475	27	and	and	CC
36689	475	28	lay	lie	VBD
36689	475	29	the	the	DT
36689	475	30	chickens	chicken	NNS
36689	475	31	on	on	IN
36689	475	32	top	top	NN
36689	475	33	and	and	CC
36689	475	34	turn	turn	VB
36689	475	35	the	the	DT
36689	475	36	gravy	gravy	NN
36689	475	37	upon	upon	IN
36689	475	38	it	-PRON-	PRP
36689	475	39	.	.	.
36689	476	1	If	if	IN
36689	476	2	you	-PRON-	PRP
36689	476	3	wish	wish	VBP
36689	476	4	to	to	TO
36689	476	5	brown	brown	VB
36689	476	6	the	the	DT
36689	476	7	chickens	chicken	NNS
36689	476	8	reserve	reserve	VBP
36689	476	9	the	the	DT
36689	476	10	pork	pork	NN
36689	476	11	and	and	CC
36689	476	12	fry	fry	VB
36689	476	13	it	-PRON-	PRP
36689	476	14	by	by	IN
36689	476	15	itself	-PRON-	PRP
36689	476	16	when	when	WRB
36689	476	17	brown	brown	NNP
36689	476	18	take	take	VBP
36689	476	19	it	-PRON-	PRP
36689	476	20	up	up	RP
36689	476	21	and	and	CC
36689	476	22	put	put	VB
36689	476	23	in	in	IN
36689	476	24	the	the	DT
36689	476	25	chickens	chicken	NNS
36689	476	26	(	(	-LRB-
36689	476	27	when	when	WRB
36689	476	28	they	-PRON-	PRP
36689	476	29	are	be	VBP
36689	476	30	stewed	stew	VBN
36689	476	31	tender	tender	JJ
36689	476	32	)	)	-RRB-
36689	476	33	and	and	CC
36689	476	34	let	let	VB
36689	476	35	them	-PRON-	PRP
36689	476	36	fry	fry	VB
36689	476	37	till	till	IN
36689	476	38	of	of	IN
36689	476	39	a	a	DT
36689	476	40	light	light	JJ
36689	476	41	brown	brown	NN
36689	476	42	.	.	.
36689	477	1	21	21	CD
36689	477	2	.	.	.
36689	478	1	_	_	NNP
36689	478	2	Pigeons	Pigeons	NNPS
36689	478	3	.	.	.
36689	478	4	_	_	NNP
36689	478	5	Take	take	VB
36689	478	6	out	out	RP
36689	478	7	the	the	DT
36689	478	8	inwards	inward	NNS
36689	478	9	and	and	CC
36689	478	10	stuff	stuff	VB
36689	478	11	them	-PRON-	PRP
36689	478	12	with	with	IN
36689	478	13	a	a	DT
36689	478	14	dressing	dressing	NN
36689	478	15	prepared	prepare	VBN
36689	478	16	like	like	IN
36689	478	17	that	that	DT
36689	478	18	for	for	IN
36689	478	19	turkies	turkie	NNS
36689	478	20	put	put	VBD
36689	478	21	them	-PRON-	PRP
36689	478	22	in	in	IN
36689	478	23	the	the	DT
36689	478	24	pot	pot	NN
36689	478	25	with	with	IN
36689	478	26	the	the	DT
36689	478	27	breast	breast	NN
36689	478	28	side	side	NN
36689	478	29	down	down	IN
36689	478	30	the	the	DT
36689	478	31	water	water	NN
36689	478	32	should	should	MD
36689	478	33	more	more	RBR
36689	478	34	than	than	IN
36689	478	35	cover	cover	VB
36689	478	36	them	-PRON-	PRP
36689	478	37	when	when	WRB
36689	478	38	nearly	nearly	RB
36689	478	39	done	do	VBN
36689	478	40	put	put	VBN
36689	478	41	in	in	IN
36689	478	42	a	a	DT
36689	478	43	quarter	quarter	NN
36689	478	44	of	of	IN
36689	478	45	a	a	DT
36689	478	46	lb	lb	XX
36689	478	47	.	.	.
36689	479	1	of	of	IN
36689	479	2	butter	butter	NN
36689	479	3	to	to	IN
36689	479	4	every	every	DT
36689	479	5	dozen	dozen	NN
36689	479	6	of	of	IN
36689	479	7	pigeons	pigeon	NNS
36689	479	8	mix	mix	VBP
36689	479	9	a	a	DT
36689	479	10	little	little	JJ
36689	479	11	flour	flour	NN
36689	479	12	and	and	CC
36689	479	13	water	water	NN
36689	479	14	and	and	CC
36689	479	15	stir	stir	VB
36689	479	16	into	into	IN
36689	479	17	the	the	DT
36689	479	18	gravy	gravy	NN
36689	479	19	.	.	.
36689	480	1	When	when	WRB
36689	480	2	stewed	stew	VBN
36689	480	3	tender	tender	RB
36689	480	4	if	if	IN
36689	480	5	you	-PRON-	PRP
36689	480	6	wish	wish	VBP
36689	480	7	to	to	TO
36689	480	8	brown	brown	VB
36689	480	9	them	-PRON-	PRP
36689	480	10	take	take	VB
36689	480	11	them	-PRON-	PRP
36689	480	12	up	up	RP
36689	480	13	and	and	CC
36689	480	14	fry	fry	VB
36689	480	15	them	-PRON-	PRP
36689	480	16	in	in	IN
36689	480	17	a	a	DT
36689	480	18	little	little	JJ
36689	480	19	pork	pork	NN
36689	480	20	fat	fat	NN
36689	480	21	or	or	CC
36689	480	22	butter	butter	NN
36689	480	23	an	an	DT
36689	480	24	hour	hour	NN
36689	480	25	before	before	IN
36689	480	26	they	-PRON-	PRP
36689	480	27	are	be	VBP
36689	480	28	done	do	VBN
36689	480	29	put	put	VBN
36689	480	30	on	on	IN
36689	480	31	a	a	DT
36689	480	32	heated	heated	JJ
36689	480	33	bake	bake	NN
36689	480	34	pan	pan	NN
36689	480	35	lid	lid	NN
36689	480	36	.	.	.
36689	481	1	They	-PRON-	PRP
36689	481	2	are	be	VBP
36689	481	3	very	very	RB
36689	481	4	good	good	JJ
36689	481	5	split	split	NN
36689	481	6	open	open	JJ
36689	481	7	and	and	CC
36689	481	8	stewed	stew	VBN
36689	481	9	with	with	IN
36689	481	10	a	a	DT
36689	481	11	dressing	dressing	NN
36689	481	12	made	make	VBD
36689	481	13	and	and	CC
36689	481	14	warmed	warm	VBD
36689	481	15	up	up	RP
36689	481	16	separately	separately	RB
36689	481	17	with	with	IN
36689	481	18	a	a	DT
36689	481	19	little	little	JJ
36689	481	20	of	of	IN
36689	481	21	the	the	DT
36689	481	22	gravy	gravy	NN
36689	481	23	.	.	.
36689	482	1	It	-PRON-	PRP
36689	482	2	takes	take	VBZ
36689	482	3	about	about	RB
36689	482	4	two	two	CD
36689	482	5	hours	hour	NNS
36689	482	6	to	to	TO
36689	482	7	cook	cook	VB
36689	482	8	tender	tender	NN
36689	482	9	pigeons	pigeon	NNS
36689	482	10	and	and	CC
36689	482	11	three	three	CD
36689	482	12	for	for	IN
36689	482	13	tough	tough	JJ
36689	482	14	ones	one	NNS
36689	482	15	.	.	.
36689	483	1	Tender	tender	NN
36689	483	2	pigeons	pigeon	NNS
36689	483	3	are	be	VBP
36689	483	4	good	good	JJ
36689	483	5	stuffed	stuffed	NN
36689	483	6	and	and	CC
36689	483	7	roasted	roast	VBN
36689	483	8	.	.	.
36689	484	1	They	-PRON-	PRP
36689	484	2	should	should	MD
36689	484	3	be	be	VB
36689	484	4	buttered	butter	VBN
36689	484	5	just	just	RB
36689	484	6	before	before	IN
36689	484	7	they	-PRON-	PRP
36689	484	8	are	be	VBP
36689	484	9	taken	take	VBN
36689	484	10	from	from	IN
36689	484	11	the	the	DT
36689	484	12	fire	fire	NN
36689	484	13	.	.	.
36689	485	1	22	22	CD
36689	485	2	.	.	.
36689	486	1	_	_	NNP
36689	486	2	Ducks	Ducks	NNP
36689	486	3	.	.	.
36689	486	4	_	_	NNP
36689	486	5	Are	be	VBP
36689	486	6	good	good	JJ
36689	486	7	stewed	stew	VBN
36689	486	8	like	like	IN
36689	486	9	pigeons	pigeon	NNS
36689	486	10	or	or	CC
36689	486	11	roasted	roast	VBD
36689	486	12	.	.	.
36689	487	1	Two	two	CD
36689	487	2	or	or	CC
36689	487	3	three	three	CD
36689	487	4	onions	onion	NNS
36689	487	5	in	in	IN
36689	487	6	the	the	DT
36689	487	7	dressing	dressing	NN
36689	487	8	of	of	IN
36689	487	9	wild	wild	JJ
36689	487	10	ducks	duck	NNS
36689	487	11	takes	take	VBZ
36689	487	12	out	out	RP
36689	487	13	the	the	DT
36689	487	14	fishy	fishy	JJ
36689	487	15	taste	taste	NN
36689	487	16	.	.	.
36689	488	1	If	if	IN
36689	488	2	ducks	duck	NNS
36689	488	3	or	or	CC
36689	488	4	any	any	DT
36689	488	5	other	other	JJ
36689	488	6	fowls	fowl	NNS
36689	488	7	are	be	VBP
36689	488	8	slightly	slightly	RB
36689	488	9	injured	injure	VBN
36689	488	10	by	by	IN
36689	488	11	being	be	VBG
36689	488	12	kept	keep	VBD
36689	488	13	too	too	RB
36689	488	14	long	long	JJ
36689	488	15	dip	dip	VB
36689	488	16	them	-PRON-	PRP
36689	488	17	in	in	IN
36689	488	18	weak	weak	JJ
36689	488	19	sal	sal	NN
36689	488	20	eratus	eratus	NN
36689	488	21	and	and	CC
36689	488	22	water	water	NN
36689	488	23	before	before	IN
36689	488	24	cooking	cook	VBG
36689	488	25	them	-PRON-	PRP
36689	488	26	.	.	.
36689	489	1	23	23	CD
36689	489	2	.	.	.
36689	490	1	_	_	NNP
36689	490	2	Baked	Baked	NNP
36689	490	3	Pig	Pig	NNP
36689	490	4	.	.	.
36689	490	5	_	_	NNP
36689	490	6	Take	take	VB
36689	490	7	out	out	RP
36689	490	8	the	the	DT
36689	490	9	inwards	inward	NNS
36689	490	10	cut	cut	VBN
36689	490	11	off	off	RP
36689	490	12	the	the	DT
36689	490	13	first	first	JJ
36689	490	14	joint	joint	NN
36689	490	15	of	of	IN
36689	490	16	the	the	DT
36689	490	17	feet	foot	NNS
36689	490	18	and	and	CC
36689	490	19	boil	boil	VB
36689	490	20	them	-PRON-	PRP
36689	490	21	till	till	IN
36689	490	22	tender	tender	NN
36689	490	23	take	take	VB
36689	490	24	them	-PRON-	PRP
36689	490	25	up	up	RP
36689	490	26	and	and	CC
36689	490	27	take	take	VB
36689	490	28	out	out	RP
36689	490	29	the	the	DT
36689	490	30	bones	bone	NNS
36689	490	31	chop	chop	VBP
36689	490	32	them	-PRON-	PRP
36689	490	33	a	a	DT
36689	490	34	little	little	JJ
36689	490	35	.	.	.
36689	491	1	Prepare	prepare	VB
36689	491	2	a	a	DT
36689	491	3	dressing	dressing	NN
36689	491	4	of	of	IN
36689	491	5	bread	bread	NN
36689	491	6	soaked	soak	VBN
36689	491	7	and	and	CC
36689	491	8	mashed	mash	VBD
36689	491	9	fine	fine	JJ
36689	491	10	season	season	NN
36689	491	11	it	-PRON-	PRP
36689	491	12	with	with	IN
36689	491	13	salt	salt	NN
36689	491	14	pepper	pepper	NN
36689	491	15	butter	butter	NN
36689	491	16	and	and	CC
36689	491	17	sweet	sweet	JJ
36689	491	18	herbs	herb	NNS
36689	491	19	if	if	IN
36689	491	20	you	-PRON-	PRP
36689	491	21	like	like	IN
36689	491	22	fill	fill	VB
36689	491	23	the	the	DT
36689	491	24	pig	pig	NN
36689	491	25	with	with	IN
36689	491	26	the	the	DT
36689	491	27	dressing	dressing	NN
36689	491	28	rub	rub	VB
36689	491	29	a	a	DT
36689	491	30	little	little	JJ
36689	491	31	butter	butter	NN
36689	491	32	on	on	IN
36689	491	33	the	the	DT
36689	491	34	out	out	JJ
36689	491	35	side	side	NN
36689	491	36	to	to	TO
36689	491	37	prevent	prevent	VB
36689	491	38	its	-PRON-	PRP$
36689	491	39	blistering	blistering	NN
36689	491	40	.	.	.
36689	492	1	If	if	IN
36689	492	2	you	-PRON-	PRP
36689	492	3	wish	wish	VBP
36689	492	4	to	to	TO
36689	492	5	have	have	VB
36689	492	6	it	-PRON-	PRP
36689	492	7	go	go	VB
36689	492	8	on	on	IN
36689	492	9	the	the	DT
36689	492	10	table	table	NN
36689	492	11	whole	whole	RB
36689	492	12	put	put	VBD
36689	492	13	it	-PRON-	PRP
36689	492	14	into	into	IN
36689	492	15	a	a	DT
36689	492	16	long	long	JJ
36689	492	17	dripping	dripping	JJ
36689	492	18	pan	pan	NN
36689	492	19	put	put	VBN
36689	492	20	in	in	RP
36689	492	21	a	a	DT
36689	492	22	little	little	JJ
36689	492	23	water	water	NN
36689	492	24	set	set	VBD
36689	492	25	it	-PRON-	PRP
36689	492	26	in	in	IN
36689	492	27	a	a	DT
36689	492	28	well	well	RB
36689	492	29	heated	heated	JJ
36689	492	30	oven	oven	NN
36689	492	31	bake	bake	VB
36689	492	32	it	-PRON-	PRP
36689	492	33	from	from	IN
36689	492	34	two	two	CD
36689	492	35	hours	hour	NNS
36689	492	36	and	and	CC
36689	492	37	a	a	DT
36689	492	38	half	half	NN
36689	492	39	to	to	IN
36689	492	40	three	three	CD
36689	492	41	according	accord	VBG
36689	492	42	to	to	IN
36689	492	43	the	the	DT
36689	492	44	size	size	NN
36689	492	45	.	.	.
36689	493	1	When	when	WRB
36689	493	2	done	do	VBN
36689	493	3	take	take	VB
36689	493	4	out	out	RP
36689	493	5	a	a	DT
36689	493	6	little	little	JJ
36689	493	7	of	of	IN
36689	493	8	the	the	DT
36689	493	9	dressing	dressing	NN
36689	493	10	and	and	CC
36689	493	11	mix	mix	VB
36689	493	12	it	-PRON-	PRP
36689	493	13	with	with	IN
36689	493	14	the	the	DT
36689	493	15	chopped	chop	VBN
36689	493	16	inwards	inward	NNS
36689	493	17	and	and	CC
36689	493	18	feet	foot	NNS
36689	493	19	put	put	VBP
36689	493	20	in	in	RP
36689	493	21	a	a	DT
36689	493	22	little	little	JJ
36689	493	23	butter	butter	NN
36689	493	24	pepper	pepper	NN
36689	493	25	and	and	CC
36689	493	26	salt	salt	NN
36689	493	27	let	let	VB
36689	493	28	the	the	DT
36689	493	29	pig	pig	NN
36689	493	30	stand	stand	VB
36689	493	31	in	in	IN
36689	493	32	the	the	DT
36689	493	33	open	open	JJ
36689	493	34	air	air	NN
36689	493	35	a	a	DT
36689	493	36	few	few	JJ
36689	493	37	minutes	minute	NNS
36689	493	38	before	before	IN
36689	493	39	it	-PRON-	PRP
36689	493	40	goes	go	VBZ
36689	493	41	on	on	IN
36689	493	42	the	the	DT
36689	493	43	table	table	NN
36689	493	44	in	in	IN
36689	493	45	order	order	NN
36689	493	46	to	to	TO
36689	493	47	make	make	VB
36689	493	48	it	-PRON-	PRP
36689	493	49	crispy	crispy	RB
36689	493	50	.	.	.
36689	494	1	24	24	CD
36689	494	2	.	.	.
36689	495	1	_	_	NNP
36689	495	2	Pressed	Pressed	NNP
36689	495	3	Head	Head	NNP
36689	495	4	.	.	.
36689	495	5	_	_	NNP
36689	495	6	Boil	Boil	NNP
36689	495	7	ears	ear	NNS
36689	495	8	forehead	forehead	VBP
36689	495	9	and	and	CC
36689	495	10	rind	rind	NN
36689	495	11	(	(	-LRB-
36689	495	12	the	the	DT
36689	495	13	cheek	cheek	NN
36689	495	14	is	be	VBZ
36689	495	15	good	good	JJ
36689	495	16	but	but	CC
36689	495	17	is	be	VBZ
36689	495	18	better	well	RBR
36689	495	19	corned	corn	VBN
36689	495	20	and	and	CC
36689	495	21	smoked	smoke	VBN
36689	495	22	)	)	-RRB-
36689	495	23	boil	boil	VB
36689	495	24	them	-PRON-	PRP
36689	495	25	till	till	IN
36689	495	26	the	the	DT
36689	495	27	meat	meat	NN
36689	495	28	will	will	MD
36689	495	29	almost	almost	RB
36689	495	30	drop	drop	VB
36689	495	31	from	from	IN
36689	495	32	the	the	DT
36689	495	33	bones	bone	NNS
36689	495	34	take	take	VBP
36689	495	35	them	-PRON-	PRP
36689	495	36	up	up	RP
36689	495	37	when	when	WRB
36689	495	38	cold	cold	JJ
36689	495	39	cut	cut	VBD
36689	495	40	the	the	DT
36689	495	41	meat	meat	NN
36689	495	42	in	in	IN
36689	495	43	strips	strip	NNS
36689	495	44	about	about	IN
36689	495	45	an	an	DT
36689	495	46	inch	inch	NN
36689	495	47	long	long	JJ
36689	495	48	and	and	CC
36689	495	49	half	half	PDT
36689	495	50	an	an	DT
36689	495	51	inch	inch	NN
36689	495	52	broad	broad	RB
36689	495	53	warm	warm	JJ
36689	495	54	it	-PRON-	PRP
36689	495	55	in	in	IN
36689	495	56	a	a	DT
36689	495	57	little	little	JJ
36689	495	58	of	of	IN
36689	495	59	the	the	DT
36689	495	60	liquor	liquor	NN
36689	495	61	in	in	IN
36689	495	62	which	which	WDT
36689	495	63	the	the	DT
36689	495	64	meat	meat	NN
36689	495	65	was	be	VBD
36689	495	66	boiled	boil	VBN
36689	495	67	season	season	NN
36689	495	68	it	-PRON-	PRP
36689	495	69	with	with	IN
36689	495	70	pepper	pepper	NN
36689	495	71	salt	salt	NN
36689	495	72	cloves	clove	NNS
36689	495	73	nutmeg	nutmeg	NNP
36689	495	74	and	and	CC
36689	495	75	cinnamon	cinnamon	NN
36689	495	76	when	when	WRB
36689	495	77	hot	hot	JJ
36689	495	78	take	take	VBP
36689	495	79	it	-PRON-	PRP
36689	495	80	up	up	RP
36689	495	81	and	and	CC
36689	495	82	put	put	VB
36689	495	83	it	-PRON-	PRP
36689	495	84	in	in	IN
36689	495	85	a	a	DT
36689	495	86	strong	strong	JJ
36689	495	87	bag	bag	NN
36689	495	88	put	put	VBD
36689	495	89	a	a	DT
36689	495	90	heavy	heavy	JJ
36689	495	91	weight	weight	NN
36689	495	92	upon	upon	IN
36689	495	93	it	-PRON-	PRP
36689	495	94	and	and	CC
36689	495	95	let	let	VB
36689	495	96	it	-PRON-	PRP
36689	495	97	remain	remain	VB
36689	495	98	till	till	IN
36689	495	99	perfectly	perfectly	RB
36689	495	100	cold	cold	JJ
36689	495	101	.	.	.
36689	496	1	25	25	CD
36689	496	2	.	.	.
36689	497	1	_	_	NNP
36689	497	2	Souse	Souse	NNP
36689	497	3	.	.	.
36689	497	4	_	_	NNP
36689	497	5	Take	Take	NNP
36689	497	6	pig	pig	NNP
36689	497	7	's	's	POS
36689	497	8	ears	ear	NNS
36689	497	9	and	and	CC
36689	497	10	feet	foot	NNS
36689	497	11	clean	clean	VBP
36689	497	12	them	-PRON-	PRP
36689	497	13	thoroughly	thoroughly	RB
36689	497	14	boil	boil	VBP
36689	497	15	them	-PRON-	PRP
36689	497	16	till	till	IN
36689	497	17	tender	tender	NN
36689	497	18	take	take	VB
36689	497	19	them	-PRON-	PRP
36689	497	20	out	out	RP
36689	497	21	and	and	CC
36689	497	22	when	when	WRB
36689	497	23	cold	cold	JJ
36689	497	24	split	split	VBD
36689	497	25	them	-PRON-	PRP
36689	497	26	lay	lie	VBD
36689	497	27	them	-PRON-	PRP
36689	497	28	in	in	IN
36689	497	29	a	a	DT
36689	497	30	deep	deep	JJ
36689	497	31	dish	dish	NN
36689	497	32	pour	pour	NN
36689	497	33	on	on	IN
36689	497	34	boiling	boil	VBG
36689	497	35	vinegar	vinegar	NN
36689	497	36	strongly	strongly	RB
36689	497	37	spiced	spice	VBN
36689	497	38	with	with	IN
36689	497	39	pepper	pepper	NN
36689	497	40	corns	corn	NNS
36689	497	41	cloves	clove	NNS
36689	497	42	and	and	CC
36689	497	43	nutmeg	nutmeg	NN
36689	497	44	put	put	VBD
36689	497	45	in	in	RP
36689	497	46	a	a	DT
36689	497	47	little	little	JJ
36689	497	48	salt	salt	NN
36689	497	49	.	.	.
36689	498	1	When	when	WRB
36689	498	2	cold	cold	JJ
36689	498	3	they	-PRON-	PRP
36689	498	4	are	be	VBP
36689	498	5	fit	fit	JJ
36689	498	6	to	to	TO
36689	498	7	cook	cook	VB
36689	498	8	.	.	.
36689	499	1	Fry	fry	VB
36689	499	2	them	-PRON-	PRP
36689	499	3	in	in	IN
36689	499	4	lard	lard	NN
36689	499	5	.	.	.
36689	500	1	They	-PRON-	PRP
36689	500	2	will	will	MD
36689	500	3	keep	keep	VB
36689	500	4	good	good	JJ
36689	500	5	pickled	pickle	VBN
36689	500	6	for	for	IN
36689	500	7	four	four	CD
36689	500	8	or	or	CC
36689	500	9	five	five	CD
36689	500	10	weeks	week	NNS
36689	500	11	.	.	.
36689	501	1	26	26	CD
36689	501	2	.	.	.
36689	502	1	_	_	NNP
36689	502	2	Tripe	Tripe	NNP
36689	502	3	.	.	.
36689	502	4	_	_	NNP
36689	502	5	After	after	IN
36689	502	6	being	be	VBG
36689	502	7	scoured	scour	VBN
36689	502	8	should	should	MD
36689	502	9	be	be	VB
36689	502	10	soaked	soak	VBN
36689	502	11	in	in	IN
36689	502	12	salt	salt	NN
36689	502	13	and	and	CC
36689	502	14	water	water	NN
36689	502	15	seven	seven	CD
36689	502	16	or	or	CC
36689	502	17	eight	eight	CD
36689	502	18	days	day	NNS
36689	502	19	changing	change	VBG
36689	502	20	the	the	DT
36689	502	21	water	water	NN
36689	502	22	every	every	DT
36689	502	23	other	other	JJ
36689	502	24	day	day	NN
36689	502	25	.	.	.
36689	503	1	Then	then	RB
36689	503	2	boil	boil	VB
36689	503	3	it	-PRON-	PRP
36689	503	4	till	till	IN
36689	503	5	tender	tender	NN
36689	503	6	which	which	WDT
36689	503	7	will	will	MD
36689	503	8	take	take	VB
36689	503	9	eight	eight	CD
36689	503	10	or	or	CC
36689	503	11	ten	ten	CD
36689	503	12	hours	hour	NNS
36689	503	13	.	.	.
36689	504	1	It	-PRON-	PRP
36689	504	2	is	be	VBZ
36689	504	3	then	then	RB
36689	504	4	fit	fit	JJ
36689	504	5	for	for	IN
36689	504	6	broiling	broil	VBG
36689	504	7	frying	fry	VBG
36689	504	8	or	or	CC
36689	504	9	pickling	pickle	VBG
36689	504	10	.	.	.
36689	505	1	It	-PRON-	PRP
36689	505	2	is	be	VBZ
36689	505	3	pickled	pickle	VBN
36689	505	4	like	like	IN
36689	505	5	souse	souse	NN
36689	505	6	.	.	.
36689	506	1	27	27	CD
36689	506	2	.	.	.
36689	507	1	_	_	NNP
36689	507	2	Ham	Ham	NNP
36689	507	3	.	.	.
36689	507	4	_	_	NNP
36689	507	5	A	a	DT
36689	507	6	ham	ham	NN
36689	507	7	that	that	WDT
36689	507	8	weighs	weigh	VBZ
36689	507	9	ten	ten	CD
36689	507	10	lbs	lbs	NN
36689	507	11	.	.	.
36689	508	1	should	should	MD
36689	508	2	be	be	VB
36689	508	3	boiled	boil	VBN
36689	508	4	four	four	CD
36689	508	5	or	or	CC
36689	508	6	five	five	CD
36689	508	7	hours	hour	NNS
36689	508	8	if	if	IN
36689	508	9	too	too	RB
36689	508	10	salt	salt	VBP
36689	508	11	the	the	DT
36689	508	12	water	water	NN
36689	508	13	should	should	MD
36689	508	14	be	be	VB
36689	508	15	changed	change	VBN
36689	508	16	.	.	.
36689	509	1	Before	before	IN
36689	509	2	it	-PRON-	PRP
36689	509	3	goes	go	VBZ
36689	509	4	on	on	RP
36689	509	5	to	to	IN
36689	509	6	the	the	DT
36689	509	7	table	table	NN
36689	509	8	take	take	VB
36689	509	9	off	off	RP
36689	509	10	the	the	DT
36689	509	11	rind	rind	NN
36689	509	12	put	put	VBD
36689	509	13	pepper	pepper	NN
36689	509	14	or	or	CC
36689	509	15	whole	whole	JJ
36689	509	16	clove	clove	NN
36689	509	17	in	in	IN
36689	509	18	the	the	DT
36689	509	19	form	form	NN
36689	509	20	of	of	IN
36689	509	21	diamonds	diamond	NNS
36689	509	22	all	all	RB
36689	509	23	over	over	IN
36689	509	24	it	-PRON-	PRP
36689	509	25	.	.	.
36689	510	1	The	the	DT
36689	510	2	Virginia	Virginia	NNP
36689	510	3	way	way	NN
36689	510	4	of	of	IN
36689	510	5	curring	curre	VBG
36689	510	6	Hams	Hams	NNP
36689	510	7	is	be	VBZ
36689	510	8	the	the	DT
36689	510	9	following	follow	VBG
36689	510	10	dissolve	dissolve	NN
36689	510	11	two	two	CD
36689	510	12	oz	oz	UH
36689	510	13	.	.	.
36689	511	1	of	of	IN
36689	511	2	salt	salt	NNP
36689	511	3	petre	petre	NNP
36689	511	4	two	two	CD
36689	511	5	tea	tea	NN
36689	511	6	spoonsful	spoonsful	JJ
36689	511	7	of	of	IN
36689	511	8	sal	sal	NN
36689	511	9	eratus	eratus	NNP
36689	511	10	for	for	IN
36689	511	11	every	every	DT
36689	511	12	16	16	CD
36689	511	13	lbs	lbs	NN
36689	511	14	.	.	.
36689	512	1	of	of	IN
36689	512	2	ham	ham	NNP
36689	512	3	add	add	VB
36689	512	4	molasses	molasse	NNS
36689	512	5	in	in	IN
36689	512	6	the	the	DT
36689	512	7	proportion	proportion	NN
36689	512	8	of	of	IN
36689	512	9	a	a	DT
36689	512	10	gallon	gallon	NN
36689	512	11	to	to	IN
36689	512	12	a	a	DT
36689	512	13	hogshead	hogshead	NN
36689	512	14	of	of	IN
36689	512	15	brine	brine	NN
36689	512	16	.	.	.
36689	513	1	Make	make	VB
36689	513	2	a	a	DT
36689	513	3	salt	salt	NN
36689	513	4	pickle	pickle	NN
36689	513	5	as	as	RB
36689	513	6	strong	strong	JJ
36689	513	7	as	as	IN
36689	513	8	possible	possible	JJ
36689	513	9	put	put	VBN
36689	513	10	the	the	DT
36689	513	11	above	above	JJ
36689	513	12	ingredients	ingredient	NNS
36689	513	13	in	in	IN
36689	513	14	it	-PRON-	PRP
36689	513	15	then	then	RB
36689	513	16	put	put	VBD
36689	513	17	the	the	DT
36689	513	18	hams	ham	NNS
36689	513	19	in	in	IN
36689	513	20	and	and	CC
36689	513	21	let	let	VB
36689	513	22	them	-PRON-	PRP
36689	513	23	remain	remain	VB
36689	513	24	for	for	IN
36689	513	25	six	six	CD
36689	513	26	weeks	week	NNS
36689	513	27	.	.	.
36689	514	1	Take	take	VB
36689	514	2	them	-PRON-	PRP
36689	514	3	out	out	RP
36689	514	4	and	and	CC
36689	514	5	smoke	smoke	VB
36689	514	6	them	-PRON-	PRP
36689	514	7	for	for	IN
36689	514	8	three	three	CD
36689	514	9	months	month	NNS
36689	514	10	.	.	.
36689	515	1	Hams	ham	NNS
36689	515	2	cured	cure	VBN
36689	515	3	in	in	IN
36689	515	4	this	this	DT
36689	515	5	way	way	NN
36689	515	6	will	will	MD
36689	515	7	keep	keep	VB
36689	515	8	good	good	JJ
36689	515	9	a	a	DT
36689	515	10	long	long	JJ
36689	515	11	time	time	NN
36689	515	12	and	and	CC
36689	515	13	are	be	VBP
36689	515	14	very	very	RB
36689	515	15	fine	fine	RB
36689	515	16	flavored	flavor	VBN
36689	515	17	.	.	.
36689	516	1	28	28	CD
36689	516	2	.	.	.
36689	517	1	_	_	NNP
36689	517	2	Tongues	Tongues	NNP
36689	517	3	.	.	.
36689	517	4	_	_	NNP
36689	517	5	Cut	Cut	NNP
36689	517	6	off	off	IN
36689	517	7	the	the	DT
36689	517	8	roots	root	NNS
36689	517	9	of	of	IN
36689	517	10	the	the	DT
36689	517	11	tongues	tongue	NNS
36689	517	12	make	make	VBP
36689	517	13	a	a	DT
36689	517	14	brine	brine	NN
36689	517	15	like	like	IN
36689	517	16	that	that	DT
36689	517	17	for	for	IN
36689	517	18	curing	cure	VBG
36689	517	19	beef	beef	NN
36689	517	20	let	let	VB
36689	517	21	the	the	DT
36689	517	22	tongues	tongue	NNS
36689	517	23	remain	remain	VB
36689	517	24	in	in	IN
36689	517	25	it	-PRON-	PRP
36689	517	26	for	for	IN
36689	517	27	a	a	DT
36689	517	28	week	week	NN
36689	517	29	then	then	RB
36689	517	30	smoke	smoke	VB
36689	517	31	them	-PRON-	PRP
36689	517	32	eight	eight	CD
36689	517	33	or	or	CC
36689	517	34	ten	ten	CD
36689	517	35	days	day	NNS
36689	517	36	.	.	.
36689	518	1	They	-PRON-	PRP
36689	518	2	require	require	VBP
36689	518	3	boiling	boil	VBG
36689	518	4	four	four	CD
36689	518	5	or	or	CC
36689	518	6	five	five	CD
36689	518	7	hours	hour	NNS
36689	518	8	.	.	.
36689	519	1	The	the	DT
36689	519	2	roots	root	NNS
36689	519	3	make	make	VBP
36689	519	4	very	very	RB
36689	519	5	nice	nice	JJ
36689	519	6	mince	mince	NN
36689	519	7	pies	pie	NNS
36689	519	8	but	but	CC
36689	519	9	are	be	VBP
36689	519	10	not	not	RB
36689	519	11	good	good	JJ
36689	519	12	smoked	smoke	VBN
36689	519	13	.	.	.
36689	520	1	29	29	CD
36689	520	2	.	.	.
36689	521	1	_	_	NNP
36689	521	2	Curries	Curries	NNPS
36689	521	3	.	.	.
36689	521	4	_	_	NNP
36689	521	5	Chickens	Chickens	NNP
36689	521	6	pigeons	pigeon	NNS
36689	521	7	mutton	mutton	NN
36689	521	8	chops	chop	NNS
36689	521	9	veal	veal	NN
36689	521	10	lamb	lamb	NN
36689	521	11	and	and	CC
36689	521	12	lobsters	lobster	NNS
36689	521	13	make	make	VBP
36689	521	14	good	good	JJ
36689	521	15	curries	curry	NNS
36689	521	16	.	.	.
36689	522	1	The	the	DT
36689	522	2	meat	meat	NN
36689	522	3	should	should	MD
36689	522	4	be	be	VB
36689	522	5	boiled	boil	VBN
36689	522	6	till	till	IN
36689	522	7	nearly	nearly	RB
36689	522	8	tender	tender	VB
36689	522	9	if	if	IN
36689	522	10	made	make	VBN
36689	522	11	of	of	IN
36689	522	12	fowls	fowl	NNS
36689	522	13	they	-PRON-	PRP
36689	522	14	should	should	MD
36689	522	15	be	be	VB
36689	522	16	jointed	joint	VBN
36689	522	17	before	before	IN
36689	522	18	they	-PRON-	PRP
36689	522	19	are	be	VBP
36689	522	20	boiled	boil	VBN
36689	522	21	.	.	.
36689	523	1	Put	put	VB
36689	523	2	a	a	DT
36689	523	3	little	little	JJ
36689	523	4	butter	butter	NN
36689	523	5	in	in	IN
36689	523	6	a	a	DT
36689	523	7	stew	stew	JJ
36689	523	8	pan	pan	NN
36689	523	9	when	when	WRB
36689	523	10	melted	melt	VBN
36689	523	11	put	put	VBN
36689	523	12	in	in	IN
36689	523	13	the	the	DT
36689	523	14	meat	meat	NN
36689	523	15	and	and	CC
36689	523	16	cover	cover	VB
36689	523	17	it	-PRON-	PRP
36689	523	18	with	with	IN
36689	523	19	part	part	NN
36689	523	20	of	of	IN
36689	523	21	the	the	DT
36689	523	22	liquor	liquor	NN
36689	523	23	it	-PRON-	PRP
36689	523	24	was	be	VBD
36689	523	25	boiled	boil	VBN
36689	523	26	in	in	IN
36689	523	27	let	let	VB
36689	523	28	it	-PRON-	PRP
36689	523	29	stew	stew	VB
36689	523	30	for	for	IN
36689	523	31	ten	ten	CD
36689	523	32	or	or	CC
36689	523	33	fifteen	fifteen	CD
36689	523	34	minutes	minute	NNS
36689	523	35	.	.	.
36689	524	1	For	for	IN
36689	524	2	4	4	CD
36689	524	3	lbs	lb	NNS
36689	524	4	.	.	.
36689	525	1	of	of	IN
36689	525	2	meat	meat	NN
36689	525	3	mix	mix	VB
36689	525	4	a	a	DT
36689	525	5	table	table	NN
36689	525	6	spoonful	spoonful	JJ
36689	525	7	of	of	IN
36689	525	8	curry	curry	NN
36689	525	9	powder	powder	NN
36689	525	10	with	with	IN
36689	525	11	one	one	CD
36689	525	12	of	of	IN
36689	525	13	flour	flour	NN
36689	525	14	or	or	CC
36689	525	15	a	a	DT
36689	525	16	tea	tea	NN
36689	525	17	cup	cup	NN
36689	525	18	of	of	IN
36689	525	19	boiled	boil	VBN
36689	525	20	rice	rice	NN
36689	525	21	put	put	VBN
36689	525	22	in	in	IN
36689	525	23	a	a	DT
36689	525	24	little	little	JJ
36689	525	25	water	water	NN
36689	525	26	and	and	CC
36689	525	27	a	a	DT
36689	525	28	table	table	NN
36689	525	29	spoonful	spoonful	JJ
36689	525	30	of	of	IN
36689	525	31	melted	melted	JJ
36689	525	32	butter	butter	NN
36689	525	33	and	and	CC
36689	525	34	half	half	PDT
36689	525	35	a	a	DT
36689	525	36	tea	tea	NN
36689	525	37	spoonful	spoonful	JJ
36689	525	38	of	of	IN
36689	525	39	salt	salt	NN
36689	525	40	turn	turn	VB
36689	525	41	the	the	DT
36689	525	42	whole	whole	NN
36689	525	43	over	over	IN
36689	525	44	the	the	DT
36689	525	45	meat	meat	NN
36689	525	46	and	and	CC
36689	525	47	let	let	VB
36689	525	48	it	-PRON-	PRP
36689	525	49	stew	stew	VB
36689	525	50	six	six	CD
36689	525	51	or	or	CC
36689	525	52	eight	eight	CD
36689	525	53	minutes	minute	NNS
36689	525	54	.	.	.
36689	526	1	30	30	CD
36689	526	2	.	.	.
36689	527	1	_	_	NNP
36689	527	2	Curry	Curry	NNP
36689	527	3	Powder	Powder	NNP
36689	527	4	.	.	.
36689	527	5	_	_	NNP
36689	527	6	Pound	Pound	NNP
36689	527	7	fine	fine	JJ
36689	527	8	one	one	CD
36689	527	9	oz	oz	UH
36689	527	10	.	.	.
36689	528	1	of	of	IN
36689	528	2	ginger	ginger	NN
36689	528	3	one	one	CD
36689	528	4	of	of	IN
36689	528	5	mustard	mustard	NN
36689	528	6	one	one	CD
36689	528	7	of	of	IN
36689	528	8	pepper	pepper	NN
36689	528	9	three	three	CD
36689	528	10	of	of	IN
36689	528	11	coriander	coriander	NN
36689	528	12	seed	seed	NN
36689	528	13	the	the	DT
36689	528	14	same	same	JJ
36689	528	15	quantity	quantity	NN
36689	528	16	of	of	IN
36689	528	17	turmeric	turmeric	JJ
36689	528	18	half	half	PDT
36689	528	19	an	an	DT
36689	528	20	oz	oz	NN
36689	528	21	.	.	.
36689	529	1	of	of	IN
36689	529	2	cardamums	cardamum	NNS
36689	529	3	quarter	quarter	NN
36689	529	4	of	of	IN
36689	529	5	an	an	DT
36689	529	6	oz	oz	NN
36689	529	7	.	.	.
36689	530	1	of	of	IN
36689	530	2	cayenne	cayenne	NNP
36689	530	3	pepper	pepper	NN
36689	530	4	the	the	DT
36689	530	5	same	same	JJ
36689	530	6	quantity	quantity	NN
36689	530	7	of	of	IN
36689	530	8	cinnamon	cinnamon	NN
36689	530	9	and	and	CC
36689	530	10	cummin	cummin	NNP
36689	530	11	seed	seed	NN
36689	530	12	.	.	.
36689	531	1	Pound	pound	VB
36689	531	2	the	the	DT
36689	531	3	whole	whole	JJ
36689	531	4	well	well	NN
36689	531	5	together	together	RB
36689	531	6	sift	sift	VB
36689	531	7	and	and	CC
36689	531	8	put	put	VB
36689	531	9	them	-PRON-	PRP
36689	531	10	in	in	IN
36689	531	11	a	a	DT
36689	531	12	bottle	bottle	NN
36689	531	13	.	.	.
36689	532	1	31	31	CD
36689	532	2	.	.	.
36689	533	1	_	_	NNP
36689	533	2	Chicken	Chicken	NNP
36689	533	3	Pie	Pie	NNP
36689	533	4	.	.	.
36689	533	5	_	_	NNP
36689	533	6	Joint	Joint	NNP
36689	533	7	the	the	DT
36689	533	8	chickens	chicken	NNS
36689	533	9	and	and	CC
36689	533	10	boil	boil	VB
36689	533	11	them	-PRON-	PRP
36689	533	12	till	till	IN
36689	533	13	nearly	nearly	RB
36689	533	14	tender	tender	VB
36689	533	15	in	in	IN
36689	533	16	water	water	NN
36689	533	17	just	just	RB
36689	533	18	sufficient	sufficient	JJ
36689	533	19	to	to	TO
36689	533	20	cover	cover	VB
36689	533	21	them	-PRON-	PRP
36689	533	22	.	.	.
36689	534	1	Take	take	VB
36689	534	2	them	-PRON-	PRP
36689	534	3	up	up	RP
36689	534	4	and	and	CC
36689	534	5	lay	lay	VB
36689	534	6	them	-PRON-	PRP
36689	534	7	in	in	IN
36689	534	8	a	a	DT
36689	534	9	dish	dish	NN
36689	534	10	lined	line	VBN
36689	534	11	with	with	IN
36689	534	12	pie	pie	NN
36689	534	13	crust	crust	NN
36689	534	14	on	on	IN
36689	534	15	each	each	DT
36689	534	16	layer	layer	NN
36689	534	17	of	of	IN
36689	534	18	the	the	DT
36689	534	19	chickens	chicken	NNS
36689	534	20	sprinkle	sprinkle	VBP
36689	534	21	pepper	pepper	NN
36689	534	22	and	and	CC
36689	534	23	salt	salt	NN
36689	534	24	put	put	VBN
36689	534	25	in	in	IN
36689	534	26	a	a	DT
36689	534	27	little	little	JJ
36689	534	28	of	of	IN
36689	534	29	the	the	DT
36689	534	30	liquor	liquor	NN
36689	534	31	that	that	WDT
36689	534	32	they	-PRON-	PRP
36689	534	33	were	be	VBD
36689	534	34	boiled	boil	VBN
36689	534	35	in	in	IN
36689	534	36	three	three	CD
36689	534	37	or	or	CC
36689	534	38	four	four	CD
36689	534	39	slices	slice	NNS
36689	534	40	of	of	IN
36689	534	41	pork	pork	NN
36689	534	42	and	and	CC
36689	534	43	a	a	DT
36689	534	44	small	small	JJ
36689	534	45	piece	piece	NN
36689	534	46	of	of	IN
36689	534	47	butter	butter	NN
36689	534	48	sprinkle	sprinkle	VB
36689	534	49	flour	flour	NN
36689	534	50	over	over	IN
36689	534	51	the	the	DT
36689	534	52	whole	whole	NN
36689	534	53	.	.	.
36689	535	1	Cover	cover	VB
36689	535	2	it	-PRON-	PRP
36689	535	3	with	with	IN
36689	535	4	a	a	DT
36689	535	5	nice	nice	JJ
36689	535	6	pie	pie	NN
36689	535	7	crust	crust	NN
36689	535	8	ornament	ornament	VBD
36689	535	9	it	-PRON-	PRP
36689	535	10	with	with	IN
36689	535	11	pastry	pastry	NN
36689	535	12	cut	cut	VBN
36689	535	13	in	in	IN
36689	535	14	narrow	narrow	JJ
36689	535	15	strips	strip	NNS
36689	535	16	.	.	.
36689	536	1	Bake	bake	VB
36689	536	2	it	-PRON-	PRP
36689	536	3	an	an	DT
36689	536	4	hour	hour	NN
36689	536	5	and	and	CC
36689	536	6	a	a	DT
36689	536	7	quarter	quarter	NN
36689	536	8	.	.	.
36689	537	1	32	32	CD
36689	537	2	.	.	.
36689	538	1	_	_	NNP
36689	538	2	Beef	Beef	NNP
36689	538	3	and	and	CC
36689	538	4	Mutton	Mutton	NNP
36689	538	5	Pie	Pie	NNP
36689	538	6	.	.	.
36689	538	7	_	_	NNP
36689	538	8	Take	take	VBP
36689	538	9	meat	meat	NN
36689	538	10	that	that	WDT
36689	538	11	is	be	VBZ
36689	538	12	tender	tender	JJ
36689	538	13	pound	pound	NN
36689	538	14	it	-PRON-	PRP
36689	538	15	out	out	RP
36689	538	16	thin	thin	RB
36689	538	17	and	and	CC
36689	538	18	boil	boil	VB
36689	538	19	it	-PRON-	PRP
36689	538	20	ten	ten	CD
36689	538	21	minutes	minute	NNS
36689	538	22	.	.	.
36689	539	1	Take	take	VB
36689	539	2	it	-PRON-	PRP
36689	539	3	up	up	RP
36689	539	4	cut	cut	VB
36689	539	5	off	off	RP
36689	539	6	the	the	DT
36689	539	7	bony	bony	NN
36689	539	8	and	and	CC
36689	539	9	gristly	gristly	RB
36689	539	10	parts	part	VBZ
36689	539	11	season	season	VBP
36689	539	12	the	the	DT
36689	539	13	meat	meat	NN
36689	539	14	highly	highly	RB
36689	539	15	with	with	IN
36689	539	16	pepper	pepper	NN
36689	539	17	and	and	CC
36689	539	18	salt	salt	NN
36689	539	19	butter	butter	NN
36689	539	20	it	-PRON-	PRP
36689	539	21	and	and	CC
36689	539	22	cut	cut	VBD
36689	539	23	it	-PRON-	PRP
36689	539	24	in	in	IN
36689	539	25	narrow	narrow	JJ
36689	539	26	strips	strip	NNS
36689	539	27	.	.	.
36689	540	1	Line	line	VB
36689	540	2	a	a	DT
36689	540	3	deep	deep	JJ
36689	540	4	dish	dish	NN
36689	540	5	with	with	IN
36689	540	6	piecrust	piecrust	NN
36689	540	7	put	put	VBN
36689	540	8	in	in	IN
36689	540	9	the	the	DT
36689	540	10	meat	meat	NN
36689	540	11	and	and	CC
36689	540	12	to	to	IN
36689	540	13	each	each	DT
36689	540	14	layer	layer	NN
36689	540	15	put	put	VB
36689	540	16	a	a	DT
36689	540	17	tea	tea	NN
36689	540	18	spoonful	spoonful	JJ
36689	540	19	of	of	IN
36689	540	20	tomato	tomato	NNP
36689	540	21	catsup	catsup	NN
36689	540	22	and	and	CC
36689	540	23	a	a	DT
36689	540	24	table	table	NN
36689	540	25	spoonful	spoonful	JJ
36689	540	26	of	of	IN
36689	540	27	water	water	NN
36689	540	28	sprinkle	sprinkle	VB
36689	540	29	flour	flour	NN
36689	540	30	over	over	IN
36689	540	31	the	the	DT
36689	540	32	whole	whole	NN
36689	540	33	and	and	CC
36689	540	34	cover	cover	VB
36689	540	35	it	-PRON-	PRP
36689	540	36	with	with	IN
36689	540	37	piecrust	piecrust	JJ
36689	540	38	ornament	ornament	NN
36689	540	39	it	-PRON-	PRP
36689	540	40	as	as	IN
36689	540	41	you	-PRON-	PRP
36689	540	42	please	please	VBP
36689	540	43	with	with	IN
36689	540	44	pastry	pastry	NN
36689	540	45	.	.	.
36689	541	1	Cold	cold	JJ
36689	541	2	roast	roast	NN
36689	541	3	or	or	CC
36689	541	4	boiled	boil	VBN
36689	541	5	beef	beef	NN
36689	541	6	and	and	CC
36689	541	7	mutton	mutton	NNP
36689	541	8	cut	cut	VBD
36689	541	9	in	in	IN
36689	541	10	bits	bit	NNS
36689	541	11	and	and	CC
36689	541	12	seasoned	season	VBD
36689	541	13	highly	highly	RB
36689	541	14	with	with	IN
36689	541	15	salt	salt	NN
36689	541	16	and	and	CC
36689	541	17	pepper	pepper	NN
36689	541	18	make	make	VBP
36689	541	19	a	a	DT
36689	541	20	nice	nice	JJ
36689	541	21	pie	pie	NN
36689	541	22	put	put	VBD
36689	541	23	them	-PRON-	PRP
36689	541	24	in	in	IN
36689	541	25	a	a	DT
36689	541	26	dish	dish	NN
36689	541	27	and	and	CC
36689	541	28	turn	turn	VB
36689	541	29	a	a	DT
36689	541	30	little	little	JJ
36689	541	31	melted	melted	JJ
36689	541	32	butter	butter	NN
36689	541	33	over	over	IN
36689	541	34	them	-PRON-	PRP
36689	541	35	pour	pour	VBP
36689	541	36	on	on	IN
36689	541	37	water	water	NN
36689	541	38	till	till	IN
36689	541	39	you	-PRON-	PRP
36689	541	40	can	can	MD
36689	541	41	just	just	RB
36689	541	42	see	see	VB
36689	541	43	it	-PRON-	PRP
36689	541	44	at	at	IN
36689	541	45	the	the	DT
36689	541	46	top	top	NN
36689	541	47	.	.	.
36689	542	1	33	33	CD
36689	542	2	.	.	.
36689	543	1	_	_	NNP
36689	543	2	Chicken	Chicken	NNP
36689	543	3	and	and	CC
36689	543	4	Veal	Veal	NNP
36689	543	5	Pot	Pot	NNP
36689	543	6	Pie	Pie	NNP
36689	543	7	.	.	.
36689	543	8	_	_	NNP
36689	543	9	Boil	Boil	NNP
36689	543	10	the	the	DT
36689	543	11	meat	meat	NN
36689	543	12	until	until	IN
36689	543	13	about	about	IN
36689	543	14	half	half	NN
36689	543	15	done	do	VBN
36689	543	16	if	if	IN
36689	543	17	chickens	chicken	NNS
36689	543	18	they	-PRON-	PRP
36689	543	19	should	should	MD
36689	543	20	be	be	VB
36689	543	21	jointed	joint	VBN
36689	543	22	.	.	.
36689	544	1	Take	take	VB
36689	544	2	up	up	RP
36689	544	3	the	the	DT
36689	544	4	meat	meat	NN
36689	544	5	and	and	CC
36689	544	6	put	put	VB
36689	544	7	it	-PRON-	PRP
36689	544	8	in	in	IN
36689	544	9	a	a	DT
36689	544	10	pot	pot	NN
36689	544	11	with	with	IN
36689	544	12	a	a	DT
36689	544	13	layer	layer	NN
36689	544	14	of	of	IN
36689	544	15	crust	crust	NN
36689	544	16	to	to	IN
36689	544	17	each	each	DT
36689	544	18	layer	layer	NN
36689	544	19	of	of	IN
36689	544	20	meat	meat	NN
36689	544	21	;	;	:
36689	544	22	have	have	VBP
36689	544	23	a	a	DT
36689	544	24	layer	layer	NN
36689	544	25	of	of	IN
36689	544	26	crust	crust	NN
36689	544	27	on	on	IN
36689	544	28	the	the	DT
36689	544	29	top	top	JJ
36689	544	30	cover	cover	NN
36689	544	31	the	the	DT
36689	544	32	whole	whole	NN
36689	544	33	with	with	IN
36689	544	34	the	the	DT
36689	544	35	liquor	liquor	NN
36689	544	36	the	the	DT
36689	544	37	meat	meat	NN
36689	544	38	was	be	VBD
36689	544	39	boiled	boil	VBN
36689	544	40	in	in	RP
36689	544	41	.	.	.
36689	545	1	Keep	keep	VB
36689	545	2	a	a	DT
36689	545	3	tea	tea	NN
36689	545	4	kettle	kettle	NN
36689	545	5	of	of	IN
36689	545	6	boiling	boil	VBG
36689	545	7	water	water	NN
36689	545	8	to	to	TO
36689	545	9	turn	turn	VB
36689	545	10	in	in	RP
36689	545	11	when	when	WRB
36689	545	12	the	the	DT
36689	545	13	water	water	NN
36689	545	14	boils	boil	VBZ
36689	545	15	away	away	RB
36689	545	16	(	(	-LRB-
36689	545	17	cold	cold	JJ
36689	545	18	water	water	NN
36689	545	19	makes	make	VBZ
36689	545	20	the	the	DT
36689	545	21	crust	crust	NN
36689	545	22	heavy	heavy	JJ
36689	545	23	.	.	.
36689	545	24	)	)	-RRB-
36689	546	1	If	if	IN
36689	546	2	you	-PRON-	PRP
36689	546	3	wish	wish	VBP
36689	546	4	to	to	TO
36689	546	5	have	have	VB
36689	546	6	it	-PRON-	PRP
36689	546	7	brown	brown	JJ
36689	546	8	heat	heat	NN
36689	546	9	a	a	DT
36689	546	10	bake	bake	NN
36689	546	11	pan	pan	NN
36689	546	12	lid	lid	NN
36689	546	13	and	and	CC
36689	546	14	cover	cover	VB
36689	546	15	the	the	DT
36689	546	16	pot	pot	NN
36689	546	17	while	while	IN
36689	546	18	it	-PRON-	PRP
36689	546	19	is	be	VBZ
36689	546	20	cooking	cooking	NN
36689	546	21	which	which	WDT
36689	546	22	takes	take	VBZ
36689	546	23	about	about	RP
36689	546	24	an	an	DT
36689	546	25	hour	hour	NN
36689	546	26	.	.	.
36689	547	1	The	the	DT
36689	547	2	crust	crust	NN
36689	547	3	for	for	IN
36689	547	4	the	the	DT
36689	547	5	pie	pie	NN
36689	547	6	is	be	VBZ
36689	547	7	good	good	JJ
36689	547	8	made	make	VBN
36689	547	9	like	like	IN
36689	547	10	common	common	JJ
36689	547	11	pie	pie	NN
36689	547	12	crust	crust	NN
36689	547	13	only	only	RB
36689	547	14	very	very	RB
36689	547	15	plain	plain	JJ
36689	547	16	roll	roll	VB
36689	547	17	it	-PRON-	PRP
36689	547	18	about	about	IN
36689	547	19	an	an	DT
36689	547	20	inch	inch	NN
36689	547	21	thick	thick	JJ
36689	547	22	cut	cut	VBD
36689	547	23	it	-PRON-	PRP
36689	547	24	with	with	IN
36689	547	25	a	a	DT
36689	547	26	tumbler	tumbler	NN
36689	547	27	into	into	IN
36689	547	28	small	small	JJ
36689	547	29	cakes	cake	NNS
36689	547	30	.	.	.
36689	548	1	Raised	raise	VBN
36689	548	2	pie	pie	NN
36689	548	3	crust	crust	NN
36689	548	4	is	be	VBZ
36689	548	5	generally	generally	RB
36689	548	6	preferred	prefer	VBN
36689	548	7	to	to	IN
36689	548	8	any	any	DT
36689	548	9	other	other	JJ
36689	548	10	it	-PRON-	PRP
36689	548	11	is	be	VBZ
36689	548	12	made	make	VBN
36689	548	13	in	in	IN
36689	548	14	the	the	DT
36689	548	15	following	follow	VBG
36689	548	16	manner	manner	NN
36689	548	17	.	.	.
36689	549	1	Rub	rub	VB
36689	549	2	together	together	RB
36689	549	3	three	three	CD
36689	549	4	pints	pint	NNS
36689	549	5	of	of	IN
36689	549	6	flour	flour	NN
36689	549	7	one	one	CD
36689	549	8	cup	cup	NN
36689	549	9	of	of	IN
36689	549	10	butter	butter	NN
36689	549	11	half	half	PDT
36689	549	12	a	a	DT
36689	549	13	tea	tea	NN
36689	549	14	spoonful	spoonful	JJ
36689	549	15	of	of	IN
36689	549	16	salt	salt	NN
36689	549	17	and	and	CC
36689	549	18	then	then	RB
36689	549	19	turn	turn	VB
36689	549	20	in	in	RP
36689	549	21	a	a	DT
36689	549	22	tea	tea	NN
36689	549	23	cup	cup	NN
36689	549	24	of	of	IN
36689	549	25	yeast	yeast	NN
36689	549	26	and	and	CC
36689	549	27	half	half	PDT
36689	549	28	a	a	DT
36689	549	29	pint	pint	NN
36689	549	30	of	of	IN
36689	549	31	water	water	NN
36689	549	32	.	.	.
36689	550	1	Set	Set	VBD
36689	550	2	it	-PRON-	PRP
36689	550	3	in	in	IN
36689	550	4	a	a	DT
36689	550	5	warm	warm	JJ
36689	550	6	place	place	NN
36689	550	7	to	to	TO
36689	550	8	rise	rise	VB
36689	550	9	when	when	WRB
36689	550	10	risen	risen	NNP
36689	550	11	(	(	-LRB-
36689	550	12	which	which	WDT
36689	550	13	will	will	MD
36689	550	14	be	be	VB
36689	550	15	in	in	IN
36689	550	16	the	the	DT
36689	550	17	course	course	NN
36689	550	18	of	of	IN
36689	550	19	ten	ten	CD
36689	550	20	or	or	CC
36689	550	21	twelve	twelve	CD
36689	550	22	hours	hour	NNS
36689	550	23	in	in	IN
36689	550	24	cold	cold	JJ
36689	550	25	weather	weather	NN
36689	550	26	)	)	-RRB-
36689	550	27	roll	roll	VB
36689	550	28	it	-PRON-	PRP
36689	550	29	out	out	RP
36689	550	30	and	and	CC
36689	550	31	cut	cut	VBD
36689	550	32	it	-PRON-	PRP
36689	550	33	into	into	IN
36689	550	34	small	small	JJ
36689	550	35	cakes	cake	NNS
36689	550	36	.	.	.
36689	551	1	If	if	IN
36689	551	2	it	-PRON-	PRP
36689	551	3	is	be	VBZ
36689	551	4	not	not	RB
36689	551	5	stiff	stiff	JJ
36689	551	6	enough	enough	RB
36689	551	7	to	to	TO
36689	551	8	roll	roll	VB
36689	551	9	out	out	RP
36689	551	10	knead	knead	NN
36689	551	11	in	in	IN
36689	551	12	a	a	DT
36689	551	13	little	little	JJ
36689	551	14	flour	flour	NN
36689	551	15	if	if	IN
36689	551	16	too	too	RB
36689	551	17	stiff	stiff	JJ
36689	551	18	put	put	VBD
36689	551	19	in	in	RP
36689	551	20	a	a	DT
36689	551	21	little	little	JJ
36689	551	22	water	water	NN
36689	551	23	.	.	.
36689	552	1	Potatoe	potatoe	NN
36689	552	2	pie	pie	NN
36689	552	3	crust	crust	NN
36689	552	4	is	be	VBZ
36689	552	5	good	good	JJ
36689	552	6	boil	boil	NN
36689	552	7	the	the	DT
36689	552	8	potatoes	potato	NNS
36689	552	9	peel	peel	VBP
36689	552	10	and	and	CC
36689	552	11	mash	mash	VB
36689	552	12	them	-PRON-	PRP
36689	552	13	fine	fine	RB
36689	552	14	put	put	VBD
36689	552	15	in	in	RP
36689	552	16	a	a	DT
36689	552	17	tea	tea	NN
36689	552	18	spoonful	spoonful	JJ
36689	552	19	of	of	IN
36689	552	20	salt	salt	NN
36689	552	21	a	a	DT
36689	552	22	piece	piece	NN
36689	552	23	of	of	IN
36689	552	24	butter	butter	NN
36689	552	25	of	of	IN
36689	552	26	the	the	DT
36689	552	27	size	size	NN
36689	552	28	of	of	IN
36689	552	29	a	a	DT
36689	552	30	hen	hen	NN
36689	552	31	's	's	POS
36689	552	32	egg	egg	NN
36689	552	33	and	and	CC
36689	552	34	half	half	PDT
36689	552	35	a	a	DT
36689	552	36	pint	pint	NN
36689	552	37	of	of	IN
36689	552	38	milk	milk	NN
36689	552	39	mix	mix	NN
36689	552	40	flour	flour	NN
36689	552	41	with	with	IN
36689	552	42	it	-PRON-	PRP
36689	552	43	till	till	IN
36689	552	44	of	of	IN
36689	552	45	the	the	DT
36689	552	46	right	right	JJ
36689	552	47	consistency	consistency	NN
36689	552	48	to	to	TO
36689	552	49	roll	roll	VB
36689	552	50	out	out	RP
36689	552	51	cut	cut	VB
36689	552	52	it	-PRON-	PRP
36689	552	53	into	into	IN
36689	552	54	cakes	cake	NNS
36689	552	55	and	and	CC
36689	552	56	put	put	VBD
36689	552	57	them	-PRON-	PRP
36689	552	58	with	with	IN
36689	552	59	the	the	DT
36689	552	60	meat	meat	NN
36689	552	61	.	.	.
36689	553	1	A	a	DT
36689	553	2	very	very	RB
36689	553	3	good	good	JJ
36689	553	4	way	way	NN
36689	553	5	to	to	TO
36689	553	6	make	make	VB
36689	553	7	the	the	DT
36689	553	8	crust	crust	NN
36689	553	9	when	when	WRB
36689	553	10	you	-PRON-	PRP
36689	553	11	happen	happen	VBP
36689	553	12	to	to	TO
36689	553	13	have	have	VB
36689	553	14	unbaked	unbake	VBN
36689	553	15	wheat	wheat	NN
36689	553	16	bread	bread	NN
36689	553	17	;	;	:
36689	553	18	is	be	VBZ
36689	553	19	to	to	TO
36689	553	20	roll	roll	VB
36689	553	21	out	out	RP
36689	553	22	the	the	DT
36689	553	23	dough	dough	NN
36689	553	24	several	several	JJ
36689	553	25	times	time	NNS
36689	553	26	and	and	CC
36689	553	27	spread	spread	VBD
36689	553	28	butter	butter	NN
36689	553	29	on	on	IN
36689	553	30	it	-PRON-	PRP
36689	553	31	each	each	DT
36689	553	32	time	time	NN
36689	553	33	let	let	VBD
36689	553	34	it	-PRON-	PRP
36689	553	35	lay	lay	VB
36689	553	36	about	about	IN
36689	553	37	half	half	PDT
36689	553	38	an	an	DT
36689	553	39	hour	hour	NN
36689	553	40	before	before	IN
36689	553	41	you	-PRON-	PRP
36689	553	42	put	put	VBP
36689	553	43	it	-PRON-	PRP
36689	553	44	with	with	IN
36689	553	45	the	the	DT
36689	553	46	meat	meat	NN
36689	553	47	.	.	.
36689	554	1	34	34	CD
36689	554	2	.	.	.
36689	555	1	_	_	NNP
36689	555	2	To	to	IN
36689	555	3	Frizzle	Frizzle	NNP
36689	555	4	Beef	Beef	NNP
36689	555	5	.	.	.
36689	555	6	_	_	NNP
36689	555	7	Take	take	VB
36689	555	8	tender	tender	NN
36689	555	9	smoked	smoke	VBN
36689	555	10	beef	beef	NN
36689	555	11	and	and	CC
36689	555	12	shave	shave	VB
36689	555	13	it	-PRON-	PRP
36689	555	14	off	off	RP
36689	555	15	thin	thin	JJ
36689	555	16	put	put	VBD
36689	555	17	it	-PRON-	PRP
36689	555	18	in	in	IN
36689	555	19	a	a	DT
36689	555	20	stew	stew	JJ
36689	555	21	pan	pan	NN
36689	555	22	with	with	IN
36689	555	23	boiling	boiling	NN
36689	555	24	water	water	NN
36689	555	25	enough	enough	RB
36689	555	26	to	to	TO
36689	555	27	cover	cover	VB
36689	555	28	it	-PRON-	PRP
36689	555	29	let	let	VBD
36689	555	30	it	-PRON-	PRP
36689	555	31	stew	stew	VB
36689	555	32	ten	ten	CD
36689	555	33	or	or	CC
36689	555	34	fifteen	fifteen	CD
36689	555	35	minutes	minute	NNS
36689	555	36	;	;	:
36689	555	37	three	three	CD
36689	555	38	or	or	CC
36689	555	39	four	four	CD
36689	555	40	minutes	minute	NNS
36689	555	41	before	before	IN
36689	555	42	it	-PRON-	PRP
36689	555	43	is	be	VBZ
36689	555	44	done	do	VBN
36689	555	45	thicken	thicken	NN
36689	555	46	the	the	DT
36689	555	47	water	water	NN
36689	555	48	it	-PRON-	PRP
36689	555	49	is	be	VBZ
36689	555	50	stewed	stew	VBN
36689	555	51	in	in	RP
36689	555	52	with	with	IN
36689	555	53	a	a	DT
36689	555	54	little	little	JJ
36689	555	55	flour	flour	NN
36689	555	56	when	when	WRB
36689	555	57	taken	take	VBN
36689	555	58	up	up	RP
36689	555	59	sprinkle	sprinkle	NN
36689	555	60	on	on	IN
36689	555	61	a	a	DT
36689	555	62	little	little	JJ
36689	555	63	pepper	pepper	NN
36689	555	64	.	.	.
36689	556	1	This	this	DT
36689	556	2	makes	make	VBZ
36689	556	3	a	a	DT
36689	556	4	nice	nice	JJ
36689	556	5	dish	dish	NN
36689	556	6	for	for	IN
36689	556	7	breakfast	breakfast	NN
36689	556	8	provided	provide	VBD
36689	556	9	the	the	DT
36689	556	10	beef	beef	NN
36689	556	11	is	be	VBZ
36689	556	12	moist	moist	JJ
36689	556	13	and	and	CC
36689	556	14	tender	tender	JJ
36689	556	15	.	.	.
36689	557	1	35	35	CD
36689	557	2	.	.	.
36689	558	1	_	_	NNP
36689	558	2	Warmed	Warmed	NNP
36689	558	3	over	over	IN
36689	558	4	Meats	Meats	NNPS
36689	558	5	.	.	.
36689	558	6	_	_	NNP
36689	558	7	Boiled	boiled	JJ
36689	558	8	or	or	CC
36689	558	9	roasted	roasted	JJ
36689	558	10	veal	veal	NN
36689	558	11	makes	make	VBZ
36689	558	12	a	a	DT
36689	558	13	nice	nice	JJ
36689	558	14	dish	dish	NN
36689	558	15	chopped	chop	VBD
36689	558	16	very	very	RB
36689	558	17	fine	fine	JJ
36689	558	18	and	and	CC
36689	558	19	warmed	warm	VBD
36689	558	20	up	up	RP
36689	558	21	with	with	IN
36689	558	22	a	a	DT
36689	558	23	little	little	JJ
36689	558	24	pepper	pepper	NN
36689	558	25	a	a	DT
36689	558	26	small	small	JJ
36689	558	27	piece	piece	NN
36689	558	28	of	of	IN
36689	558	29	butter	butter	NN
36689	558	30	and	and	CC
36689	558	31	a	a	DT
36689	558	32	little	little	JJ
36689	558	33	water	water	NN
36689	558	34	if	if	IN
36689	558	35	you	-PRON-	PRP
36689	558	36	have	have	VBP
36689	558	37	gravy	gravy	NN
36689	558	38	it	-PRON-	PRP
36689	558	39	is	be	VBZ
36689	558	40	very	very	RB
36689	558	41	good	good	JJ
36689	558	42	instead	instead	RB
36689	558	43	of	of	IN
36689	558	44	the	the	DT
36689	558	45	butter	butter	NN
36689	558	46	and	and	CC
36689	558	47	water	water	NN
36689	558	48	.	.	.
36689	559	1	A	a	DT
36689	559	2	little	little	JJ
36689	559	3	nutmeg	nutmeg	NN
36689	559	4	and	and	CC
36689	559	5	the	the	DT
36689	559	6	rind	rind	NN
36689	559	7	and	and	CC
36689	559	8	juice	juice	NN
36689	559	9	of	of	IN
36689	559	10	half	half	PDT
36689	559	11	a	a	DT
36689	559	12	lemon	lemon	NN
36689	559	13	improve	improve	VB
36689	559	14	it	-PRON-	PRP
36689	559	15	the	the	DT
36689	559	16	rind	rind	NN
36689	559	17	should	should	MD
36689	559	18	be	be	VB
36689	559	19	chopped	chop	VBN
36689	559	20	very	very	RB
36689	559	21	fine	fine	JJ
36689	559	22	(	(	-LRB-
36689	559	23	none	none	NN
36689	559	24	of	of	IN
36689	559	25	the	the	DT
36689	559	26	white	white	JJ
36689	559	27	part	part	NN
36689	559	28	should	should	MD
36689	559	29	be	be	VB
36689	559	30	used	use	VBN
36689	559	31	.	.	.
36689	559	32	)	)	-RRB-
36689	560	1	When	when	WRB
36689	560	2	well	well	RB
36689	560	3	heated	heated	JJ
36689	560	4	through	through	TO
36689	560	5	take	take	VB
36689	560	6	it	-PRON-	PRP
36689	560	7	up	up	RP
36689	560	8	and	and	CC
36689	560	9	cut	cut	VB
36689	560	10	a	a	DT
36689	560	11	couple	couple	NN
36689	560	12	of	of	IN
36689	560	13	lemons	lemon	NNS
36689	560	14	in	in	IN
36689	560	15	slices	slice	NNS
36689	560	16	and	and	CC
36689	560	17	lay	lie	VBD
36689	560	18	over	over	IN
36689	560	19	it	-PRON-	PRP
36689	560	20	.	.	.
36689	561	1	Veal	veal	NN
36689	561	2	and	and	CC
36689	561	3	fresh	fresh	JJ
36689	561	4	or	or	CC
36689	561	5	salt	salt	NN
36689	561	6	beef	beef	NN
36689	561	7	are	be	VBP
36689	561	8	all	all	DT
36689	561	9	of	of	IN
36689	561	10	them	-PRON-	PRP
36689	561	11	good	good	JJ
36689	561	12	minced	mince	VBN
36689	561	13	fine	fine	JJ
36689	561	14	with	with	IN
36689	561	15	boiled	boil	VBN
36689	561	16	potatoes	potato	NNS
36689	561	17	and	and	CC
36689	561	18	warmed	warm	VBD
36689	561	19	up	up	RP
36689	561	20	with	with	IN
36689	561	21	pepper	pepper	NN
36689	561	22	salt	salt	NN
36689	561	23	and	and	CC
36689	561	24	gravy	gravy	NN
36689	561	25	if	if	IN
36689	561	26	you	-PRON-	PRP
36689	561	27	have	have	VBP
36689	561	28	not	not	RB
36689	561	29	gravy	gravy	NN
36689	561	30	use	use	VB
36689	561	31	a	a	DT
36689	561	32	little	little	JJ
36689	561	33	butter	butter	NN
36689	561	34	and	and	CC
36689	561	35	water	water	NN
36689	561	36	.	.	.
36689	562	1	Some	some	DT
36689	562	2	people	people	NNS
36689	562	3	like	like	IN
36689	562	4	boiled	boil	VBN
36689	562	5	onions	onion	NNS
36689	562	6	or	or	CC
36689	562	7	turnips	turnip	NNS
36689	562	8	chopped	chop	VBD
36689	562	9	fine	fine	JJ
36689	562	10	and	and	CC
36689	562	11	mixed	mixed	JJ
36689	562	12	with	with	IN
36689	562	13	the	the	DT
36689	562	14	minced	mince	VBN
36689	562	15	meat	meat	NN
36689	562	16	instead	instead	RB
36689	562	17	of	of	IN
36689	562	18	potatoes	potato	NNS
36689	562	19	.	.	.
36689	563	1	Veal	veal	NN
36689	563	2	lamb	lamb	NN
36689	563	3	and	and	CC
36689	563	4	mutton	mutton	NN
36689	563	5	are	be	VBP
36689	563	6	good	good	JJ
36689	563	7	cut	cut	NN
36689	563	8	in	in	IN
36689	563	9	small	small	JJ
36689	563	10	strips	strip	NNS
36689	563	11	and	and	CC
36689	563	12	warmed	warm	VBN
36689	563	13	with	with	IN
36689	563	14	boiled	boil	VBN
36689	563	15	potatoes	potato	NNS
36689	563	16	cut	cut	VBN
36689	563	17	in	in	IN
36689	563	18	slices	slice	NNS
36689	563	19	and	and	CC
36689	563	20	pepper	pepper	NN
36689	563	21	salt	salt	NN
36689	563	22	and	and	CC
36689	563	23	gravy	gravy	NN
36689	563	24	.	.	.
36689	564	1	Roast	Roast	NNP
36689	564	2	beef	beef	NN
36689	564	3	and	and	CC
36689	564	4	mutton	mutton	NN
36689	564	5	if	if	IN
36689	564	6	not	not	RB
36689	564	7	cooked	cook	VBN
36689	564	8	too	too	RB
36689	564	9	much	much	JJ
36689	564	10	are	be	VBP
36689	564	11	nice	nice	JJ
36689	564	12	cut	cut	VBN
36689	564	13	in	in	IN
36689	564	14	slices	slice	NNS
36689	564	15	and	and	CC
36689	564	16	just	just	RB
36689	564	17	scorched	scorch	VBN
36689	564	18	on	on	IN
36689	564	19	a	a	DT
36689	564	20	gridiron	gridiron	NN
36689	564	21	.	.	.
36689	565	1	Meat	meat	NN
36689	565	2	when	when	WRB
36689	565	3	warmed	warm	VBD
36689	565	4	over	over	IN
36689	565	5	should	should	MD
36689	565	6	only	only	RB
36689	565	7	be	be	VB
36689	565	8	on	on	IN
36689	565	9	the	the	DT
36689	565	10	fire	fire	NN
36689	565	11	just	just	RB
36689	565	12	long	long	RB
36689	565	13	enough	enough	RB
36689	565	14	to	to	TO
36689	565	15	get	get	VB
36689	565	16	heated	heated	JJ
36689	565	17	well	well	RB
36689	565	18	through	through	IN
36689	565	19	if	if	IN
36689	565	20	on	on	IN
36689	565	21	the	the	DT
36689	565	22	fire	fire	NN
36689	565	23	long	long	RB
36689	565	24	most	most	JJS
36689	565	25	of	of	IN
36689	565	26	the	the	DT
36689	565	27	nourishment	nourishment	NN
36689	565	28	of	of	IN
36689	565	29	the	the	DT
36689	565	30	meat	meat	NN
36689	565	31	will	will	MD
36689	565	32	be	be	VB
36689	565	33	extracted	extract	VBN
36689	565	34	and	and	CC
36689	565	35	it	-PRON-	PRP
36689	565	36	will	will	MD
36689	565	37	be	be	VB
36689	565	38	very	very	RB
36689	565	39	indigestible	indigestible	JJ
36689	565	40	.	.	.
36689	566	1	Cold	cold	JJ
36689	566	2	fowls	fowl	NNS
36689	566	3	are	be	VBP
36689	566	4	nice	nice	JJ
36689	566	5	jointed	joint	VBN
36689	566	6	and	and	CC
36689	566	7	warmed	warm	VBD
36689	566	8	up	up	RP
36689	566	9	with	with	IN
36689	566	10	a	a	DT
36689	566	11	little	little	JJ
36689	566	12	water	water	NN
36689	566	13	and	and	CC
36689	566	14	salt	salt	NN
36689	566	15	then	then	RB
36689	566	16	take	take	VBP
36689	566	17	the	the	DT
36689	566	18	fowls	fowl	NNS
36689	566	19	out	out	IN
36689	566	20	of	of	IN
36689	566	21	the	the	DT
36689	566	22	water	water	NN
36689	566	23	put	put	VBD
36689	566	24	them	-PRON-	PRP
36689	566	25	in	in	IN
36689	566	26	a	a	DT
36689	566	27	frying	frying	JJ
36689	566	28	pan	pan	NN
36689	566	29	that	that	WDT
36689	566	30	has	have	VBZ
36689	566	31	a	a	DT
36689	566	32	little	little	JJ
36689	566	33	hot	hot	JJ
36689	566	34	butter	butter	NN
36689	566	35	in	in	IN
36689	566	36	it	-PRON-	PRP
36689	566	37	and	and	CC
36689	566	38	fry	fry	VB
36689	566	39	them	-PRON-	PRP
36689	566	40	till	till	IN
36689	566	41	of	of	IN
36689	566	42	a	a	DT
36689	566	43	light	light	JJ
36689	566	44	brown	brown	NN
36689	566	45	they	-PRON-	PRP
36689	566	46	should	should	MD
36689	566	47	have	have	VB
36689	566	48	a	a	DT
36689	566	49	little	little	JJ
36689	566	50	flour	flour	NN
36689	566	51	sprinkled	sprinkle	VBN
36689	566	52	over	over	IN
36689	566	53	them	-PRON-	PRP
36689	566	54	before	before	IN
36689	566	55	they	-PRON-	PRP
36689	566	56	are	be	VBP
36689	566	57	browned	brown	VBN
36689	566	58	.	.	.
36689	567	1	Thicken	Thicken	NNP
36689	567	2	the	the	DT
36689	567	3	water	water	NN
36689	567	4	with	with	IN
36689	567	5	flour	flour	NN
36689	567	6	that	that	WDT
36689	567	7	the	the	DT
36689	567	8	fowls	fowl	NNS
36689	567	9	were	be	VBD
36689	567	10	warmed	warm	VBN
36689	567	11	in	in	IN
36689	567	12	put	put	NN
36689	567	13	a	a	DT
36689	567	14	little	little	JJ
36689	567	15	butter	butter	NN
36689	567	16	in	in	IN
36689	567	17	it	-PRON-	PRP
36689	567	18	and	and	CC
36689	567	19	turn	turn	VB
36689	567	20	it	-PRON-	PRP
36689	567	21	over	over	IN
36689	567	22	the	the	DT
36689	567	23	meat	meat	NN
36689	567	24	when	when	WRB
36689	567	25	taken	take	VBN
36689	567	26	up	up	RP
36689	567	27	.	.	.
36689	568	1	36	36	CD
36689	568	2	.	.	.
36689	569	1	_	_	NNP
36689	569	2	A	a	DT
36689	569	3	Ragout	Ragout	NNP
36689	569	4	of	of	IN
36689	569	5	Cold	Cold	NNP
36689	569	6	Veal	Veal	NNP
36689	569	7	.	.	.
36689	569	8	_	_	NNP
36689	569	9	Cut	Cut	NNP
36689	569	10	boiled	boil	VBD
36689	569	11	or	or	CC
36689	569	12	roasted	roast	VBN
36689	569	13	veal	veal	NN
36689	569	14	in	in	IN
36689	569	15	nice	nice	JJ
36689	569	16	slices	slice	NNS
36689	569	17	flour	flour	NN
36689	569	18	and	and	CC
36689	569	19	fry	fry	VB
36689	569	20	them	-PRON-	PRP
36689	569	21	in	in	IN
36689	569	22	butter	butter	NN
36689	569	23	till	till	IN
36689	569	24	of	of	IN
36689	569	25	a	a	DT
36689	569	26	light	light	JJ
36689	569	27	brown	brown	NN
36689	569	28	.	.	.
36689	570	1	Then	then	RB
36689	570	2	take	take	VB
36689	570	3	them	-PRON-	PRP
36689	570	4	up	up	RP
36689	570	5	and	and	CC
36689	570	6	turn	turn	VB
36689	570	7	a	a	DT
36689	570	8	little	little	JJ
36689	570	9	hot	hot	JJ
36689	570	10	water	water	NN
36689	570	11	into	into	IN
36689	570	12	the	the	DT
36689	570	13	butter	butter	NN
36689	570	14	they	-PRON-	PRP
36689	570	15	were	be	VBD
36689	570	16	fried	fry	VBN
36689	570	17	in	in	IN
36689	570	18	mix	mix	VB
36689	570	19	a	a	DT
36689	570	20	little	little	JJ
36689	570	21	flour	flour	NN
36689	570	22	with	with	IN
36689	570	23	water	water	NN
36689	570	24	and	and	CC
36689	570	25	into	into	IN
36689	570	26	the	the	DT
36689	570	27	gravy	gravy	NN
36689	570	28	season	season	NN
36689	570	29	it	-PRON-	PRP
36689	570	30	with	with	IN
36689	570	31	salt	salt	NN
36689	570	32	pepper	pepper	NN
36689	570	33	mace	mace	NN
36689	570	34	and	and	CC
36689	570	35	catsup	catsup	NN
36689	570	36	if	if	IN
36689	570	37	you	-PRON-	PRP
36689	570	38	have	have	VBP
36689	570	39	any	any	DT
36689	570	40	and	and	CC
36689	570	41	a	a	DT
36689	570	42	little	little	JJ
36689	570	43	lemon	lemon	NN
36689	570	44	juice	juice	NN
36689	570	45	.	.	.
36689	571	1	Put	put	VB
36689	571	2	in	in	RP
36689	571	3	the	the	DT
36689	571	4	meat	meat	NN
36689	571	5	and	and	CC
36689	571	6	stew	stew	VB
36689	571	7	it	-PRON-	PRP
36689	571	8	till	till	IN
36689	571	9	very	very	RB
36689	571	10	hot	hot	JJ
36689	571	11	.	.	.
36689	572	1	37	37	CD
36689	572	2	.	.	.
36689	573	1	_	_	NNP
36689	573	2	Drawn	Drawn	NNP
36689	573	3	Butter	Butter	NNP
36689	573	4	.	.	.
36689	573	5	_	_	NNP
36689	573	6	Mix	Mix	NNP
36689	573	7	a	a	DT
36689	573	8	couple	couple	NN
36689	573	9	of	of	IN
36689	573	10	tea	tea	NN
36689	573	11	spoonsful	spoonsful	JJ
36689	573	12	of	of	IN
36689	573	13	flour	flour	NN
36689	573	14	gradually	gradually	RB
36689	573	15	with	with	IN
36689	573	16	a	a	DT
36689	573	17	little	little	JJ
36689	573	18	water	water	NN
36689	573	19	stir	stir	VB
36689	573	20	it	-PRON-	PRP
36689	573	21	till	till	IN
36689	573	22	free	free	JJ
36689	573	23	from	from	IN
36689	573	24	lumps	lump	NNS
36689	573	25	thin	thin	RB
36689	573	26	it	-PRON-	PRP
36689	573	27	and	and	CC
36689	573	28	stir	stir	VB
36689	573	29	it	-PRON-	PRP
36689	573	30	into	into	IN
36689	573	31	half	half	PDT
36689	573	32	a	a	DT
36689	573	33	pint	pint	NN
36689	573	34	of	of	IN
36689	573	35	boiling	boil	VBG
36689	573	36	water	water	NN
36689	573	37	let	let	VBD
36689	573	38	it	-PRON-	PRP
36689	573	39	boil	boil	VB
36689	573	40	four	four	CD
36689	573	41	or	or	CC
36689	573	42	five	five	CD
36689	573	43	minutes	minute	NNS
36689	573	44	then	then	RB
36689	573	45	put	put	VBD
36689	573	46	in	in	RP
36689	573	47	about	about	RB
36689	573	48	a	a	DT
36689	573	49	quarter	quarter	NN
36689	573	50	of	of	IN
36689	573	51	a	a	DT
36689	573	52	lb	lb	XX
36689	573	53	.	.	.
36689	574	1	of	of	IN
36689	574	2	butter	butter	NNP
36689	574	3	previously	previously	RB
36689	574	4	cut	cut	VBN
36689	574	5	in	in	IN
36689	574	6	small	small	JJ
36689	574	7	pieces	piece	NNS
36689	574	8	set	set	VBD
36689	574	9	it	-PRON-	PRP
36689	574	10	where	where	WRB
36689	574	11	it	-PRON-	PRP
36689	574	12	will	will	MD
36689	574	13	melt	melt	VB
36689	574	14	gradually	gradually	RB
36689	574	15	.	.	.
36689	575	1	If	if	IN
36689	575	2	carefully	carefully	RB
36689	575	3	mixed	mix	VBD
36689	575	4	it	-PRON-	PRP
36689	575	5	will	will	MD
36689	575	6	be	be	VB
36689	575	7	free	free	JJ
36689	575	8	from	from	IN
36689	575	9	lumps	lump	NNS
36689	575	10	if	if	IN
36689	575	11	not	not	RB
36689	575	12	strain	strain	VB
36689	575	13	it	-PRON-	PRP
36689	575	14	before	before	IN
36689	575	15	it	-PRON-	PRP
36689	575	16	is	be	VBZ
36689	575	17	put	put	VBN
36689	575	18	on	on	RP
36689	575	19	to	to	IN
36689	575	20	the	the	DT
36689	575	21	table	table	NN
36689	575	22	.	.	.
36689	576	1	If	if	IN
36689	576	2	the	the	DT
36689	576	3	butter	butter	NN
36689	576	4	is	be	VBZ
36689	576	5	to	to	TO
36689	576	6	be	be	VB
36689	576	7	eaten	eat	VBN
36689	576	8	on	on	IN
36689	576	9	fish	fish	NN
36689	576	10	cut	cut	VBN
36689	576	11	up	up	RP
36689	576	12	several	several	JJ
36689	576	13	boiled	boil	VBN
36689	576	14	eggs	egg	NNS
36689	576	15	into	into	IN
36689	576	16	it	-PRON-	PRP
36689	576	17	.	.	.
36689	577	1	A	a	DT
36689	577	2	little	little	JJ
36689	577	3	curry	curry	NN
36689	577	4	powder	powder	NN
36689	577	5	sprinkled	sprinkle	VBN
36689	577	6	in	in	IN
36689	577	7	it	-PRON-	PRP
36689	577	8	will	will	MD
36689	577	9	convert	convert	VB
36689	577	10	it	-PRON-	PRP
36689	577	11	into	into	IN
36689	577	12	curry	curry	NN
36689	577	13	sauce	sauce	NN
36689	577	14	.	.	.
36689	578	1	38	38	CD
36689	578	2	.	.	.
36689	579	1	_	_	NNP
36689	579	2	Burnt	Burnt	NNP
36689	579	3	Butter	Butter	NNP
36689	579	4	.	.	.
36689	579	5	_	_	NNP
36689	579	6	Put	Put	VBD
36689	579	7	a	a	DT
36689	579	8	couple	couple	NN
36689	579	9	of	of	IN
36689	579	10	ounces	ounce	NNS
36689	579	11	of	of	IN
36689	579	12	butter	butter	NN
36689	579	13	in	in	IN
36689	579	14	a	a	DT
36689	579	15	frying	fry	VBG
36689	579	16	pan	pan	NN
36689	579	17	set	set	VBD
36689	579	18	it	-PRON-	PRP
36689	579	19	on	on	IN
36689	579	20	the	the	DT
36689	579	21	fire	fire	NN
36689	579	22	when	when	WRB
36689	579	23	of	of	IN
36689	579	24	a	a	DT
36689	579	25	dark	dark	JJ
36689	579	26	brown	brown	JJ
36689	579	27	color	color	NN
36689	579	28	put	put	VBN
36689	579	29	in	in	IN
36689	579	30	a	a	DT
36689	579	31	table	table	NN
36689	579	32	spoonful	spoonful	JJ
36689	579	33	of	of	IN
36689	579	34	vinegar	vinegar	NN
36689	579	35	a	a	DT
36689	579	36	little	little	JJ
36689	579	37	pepper	pepper	NN
36689	579	38	and	and	CC
36689	579	39	salt	salt	NN
36689	579	40	.	.	.
36689	580	1	This	this	DT
36689	580	2	is	be	VBZ
36689	580	3	nice	nice	JJ
36689	580	4	for	for	IN
36689	580	5	fish	fish	NN
36689	580	6	or	or	CC
36689	580	7	boiled	boil	VBN
36689	580	8	eggs	egg	NNS
36689	580	9	.	.	.
36689	581	1	39	39	CD
36689	581	2	.	.	.
36689	582	1	_	_	NNP
36689	582	2	Roast	Roast	NNP
36689	582	3	Meat	Meat	NNP
36689	582	4	Gravy	Gravy	NNP
36689	582	5	.	.	.
36689	582	6	_	_	NNP
36689	582	7	Meat	Meat	NNP
36689	582	8	when	when	WRB
36689	582	9	put	put	VBD
36689	582	10	down	down	RP
36689	582	11	to	to	IN
36689	582	12	roast	roast	VB
36689	582	13	should	should	MD
36689	582	14	have	have	VB
36689	582	15	about	about	IN
36689	582	16	a	a	DT
36689	582	17	pint	pint	NN
36689	582	18	of	of	IN
36689	582	19	water	water	NN
36689	582	20	in	in	IN
36689	582	21	the	the	DT
36689	582	22	dripping	dripping	JJ
36689	582	23	pan	pan	NN
36689	582	24	.	.	.
36689	583	1	If	if	IN
36689	583	2	you	-PRON-	PRP
36689	583	3	like	like	VBP
36689	583	4	your	-PRON-	PRP$
36689	583	5	gravy	gravy	NN
36689	583	6	very	very	RB
36689	583	7	rich	rich	JJ
36689	583	8	skim	skim	NN
36689	583	9	off	off	IN
36689	583	10	the	the	DT
36689	583	11	top	top	NN
36689	583	12	of	of	IN
36689	583	13	the	the	DT
36689	583	14	drippings	dripping	NNS
36689	583	15	to	to	IN
36689	583	16	your	-PRON-	PRP$
36689	583	17	meat	meat	NN
36689	583	18	and	and	CC
36689	583	19	use	use	VB
36689	583	20	them	-PRON-	PRP
36689	583	21	if	if	IN
36689	583	22	you	-PRON-	PRP
36689	583	23	like	like	VBP
36689	583	24	it	-PRON-	PRP
36689	583	25	plain	plain	RB
36689	583	26	stir	stir	VBP
36689	583	27	up	up	RP
36689	583	28	the	the	DT
36689	583	29	drippings	dripping	NNS
36689	583	30	strain	strain	VBP
36689	583	31	them	-PRON-	PRP
36689	583	32	and	and	CC
36689	583	33	put	put	VBD
36689	583	34	in	in	RP
36689	583	35	a	a	DT
36689	583	36	skillet	skillet	NN
36689	583	37	and	and	CC
36689	583	38	boil	boil	VB
36689	583	39	them	-PRON-	PRP
36689	583	40	.	.	.
36689	584	1	Mix	mix	VB
36689	584	2	a	a	DT
36689	584	3	tea	tea	NN
36689	584	4	spoonful	spoonful	JJ
36689	584	5	of	of	IN
36689	584	6	flour	flour	NN
36689	584	7	with	with	IN
36689	584	8	a	a	DT
36689	584	9	little	little	JJ
36689	584	10	cold	cold	JJ
36689	584	11	water	water	NN
36689	584	12	and	and	CC
36689	584	13	stir	stir	VB
36689	584	14	it	-PRON-	PRP
36689	584	15	into	into	IN
36689	584	16	the	the	DT
36689	584	17	gravy	gravy	NN
36689	584	18	.	.	.
36689	585	1	Lamb	lamb	NN
36689	585	2	and	and	CC
36689	585	3	veal	veal	NN
36689	585	4	require	require	VBP
36689	585	5	a	a	DT
36689	585	6	little	little	JJ
36689	585	7	butter	butter	NN
36689	585	8	in	in	IN
36689	585	9	the	the	DT
36689	585	10	gravy	gravy	NN
36689	585	11	.	.	.
36689	586	1	40	40	CD
36689	586	2	.	.	.
36689	587	1	_	_	NNP
36689	587	2	Sauce	Sauce	NNP
36689	587	3	for	for	IN
36689	587	4	cold	cold	JJ
36689	587	5	Meat	Meat	NNP
36689	587	6	Fish	Fish	NNP
36689	587	7	or	or	CC
36689	587	8	Salad	Salad	NNP
36689	587	9	.	.	.
36689	587	10	_	_	NNP
36689	587	11	Mix	Mix	NNP
36689	587	12	the	the	DT
36689	587	13	yolks	yolk	NNS
36689	587	14	of	of	IN
36689	587	15	two	two	CD
36689	587	16	eggs	egg	NNS
36689	587	17	boiled	boil	VBN
36689	587	18	soft	soft	RB
36689	587	19	with	with	IN
36689	587	20	a	a	DT
36689	587	21	mustard	mustard	NN
36689	587	22	spoonful	spoonful	JJ
36689	587	23	of	of	IN
36689	587	24	made	make	VBN
36689	587	25	mustard	mustard	NN
36689	587	26	a	a	DT
36689	587	27	little	little	JJ
36689	587	28	salt	salt	NN
36689	587	29	and	and	CC
36689	587	30	pepper	pepper	NN
36689	587	31	two	two	CD
36689	587	32	table	table	NN
36689	587	33	spoonsful	spoonsful	JJ
36689	587	34	of	of	IN
36689	587	35	salad	salad	NN
36689	587	36	oil	oil	NN
36689	587	37	or	or	CC
36689	587	38	melted	melted	JJ
36689	587	39	butter	butter	NN
36689	587	40	when	when	WRB
36689	587	41	well	well	RB
36689	587	42	mixed	mixed	JJ
36689	587	43	put	put	VBP
36689	587	44	in	in	IN
36689	587	45	three	three	CD
36689	587	46	table	table	NN
36689	587	47	spoonsful	spoonsful	JJ
36689	587	48	of	of	IN
36689	587	49	vinegar	vinegar	NN
36689	587	50	.	.	.
36689	588	1	A	a	DT
36689	588	2	table	table	NN
36689	588	3	spoonful	spoonful	JJ
36689	588	4	of	of	IN
36689	588	5	tomato	tomato	NNP
36689	588	6	or	or	CC
36689	588	7	mushroom	mushroom	NN
36689	588	8	catsup	catsup	NNP
36689	588	9	improves	improve	VBZ
36689	588	10	it	-PRON-	PRP
36689	588	11	.	.	.
36689	589	1	41	41	CD
36689	589	2	.	.	.
36689	590	1	_	_	NNP
36689	590	2	Wine	Wine	NNP
36689	590	3	Sauce	Sauce	NNP
36689	590	4	for	for	IN
36689	590	5	Venison	Venison	NNP
36689	590	6	or	or	CC
36689	590	7	Mutton	Mutton	NNP
36689	590	8	.	.	.
36689	590	9	_	_	NNP
36689	590	10	Warm	Warm	NNP
36689	590	11	half	half	PDT
36689	590	12	a	a	DT
36689	590	13	pint	pint	NN
36689	590	14	of	of	IN
36689	590	15	the	the	DT
36689	590	16	drippings	dripping	NNS
36689	590	17	or	or	CC
36689	590	18	the	the	DT
36689	590	19	liquor	liquor	NN
36689	590	20	the	the	DT
36689	590	21	meat	meat	NN
36689	590	22	was	be	VBD
36689	590	23	boiled	boil	VBN
36689	590	24	in	in	RP
36689	590	25	.	.	.
36689	591	1	When	when	WRB
36689	591	2	it	-PRON-	PRP
36689	591	3	boils	boil	VBZ
36689	591	4	mix	mix	VB
36689	591	5	a	a	DT
36689	591	6	tea	tea	NN
36689	591	7	spoonful	spoonful	JJ
36689	591	8	of	of	IN
36689	591	9	scorched	scorched	JJ
36689	591	10	flour	flour	NN
36689	591	11	with	with	IN
36689	591	12	a	a	DT
36689	591	13	little	little	JJ
36689	591	14	water	water	NN
36689	591	15	and	and	CC
36689	591	16	stir	stir	VB
36689	591	17	it	-PRON-	PRP
36689	591	18	in	in	IN
36689	591	19	put	put	VBN
36689	591	20	in	in	RP
36689	591	21	a	a	DT
36689	591	22	little	little	JJ
36689	591	23	pepper	pepper	NN
36689	591	24	salt	salt	NN
36689	591	25	and	and	CC
36689	591	26	quarter	quarter	NN
36689	591	27	of	of	IN
36689	591	28	a	a	DT
36689	591	29	tea	tea	NN
36689	591	30	spoonful	spoonful	JJ
36689	591	31	of	of	IN
36689	591	32	cloves	clove	NNS
36689	591	33	put	put	VBN
36689	591	34	in	in	IN
36689	591	35	a	a	DT
36689	591	36	table	table	NN
36689	591	37	spoonful	spoonful	JJ
36689	591	38	of	of	IN
36689	591	39	currant	currant	JJ
36689	591	40	jelly	jelly	NN
36689	591	41	and	and	CC
36689	591	42	half	half	PDT
36689	591	43	a	a	DT
36689	591	44	tumbler	tumbler	NN
36689	591	45	full	full	JJ
36689	591	46	of	of	IN
36689	591	47	wine	wine	NN
36689	591	48	just	just	RB
36689	591	49	before	before	IN
36689	591	50	you	-PRON-	PRP
36689	591	51	take	take	VBP
36689	591	52	it	-PRON-	PRP
36689	591	53	from	from	IN
36689	591	54	the	the	DT
36689	591	55	fire	fire	NN
36689	591	56	.	.	.
36689	592	1	Many	many	JJ
36689	592	2	people	people	NNS
36689	592	3	prefer	prefer	VBP
36689	592	4	melted	melt	VBN
36689	592	5	currant	currant	NN
36689	592	6	jelly	jelly	RB
36689	592	7	to	to	IN
36689	592	8	any	any	DT
36689	592	9	other	other	JJ
36689	592	10	sauce	sauce	NN
36689	592	11	for	for	IN
36689	592	12	venison	venison	NNP
36689	592	13	.	.	.
36689	593	1	42	42	CD
36689	593	2	.	.	.
36689	594	1	_	_	NNP
36689	594	2	Rice	Rice	NNP
36689	594	3	Sauce	Sauce	NNP
36689	594	4	.	.	.
36689	594	5	_	_	NNP
36689	594	6	Boil	Boil	NNP
36689	594	7	half	half	PDT
36689	594	8	a	a	DT
36689	594	9	tea	tea	NN
36689	594	10	cup	cup	NN
36689	594	11	of	of	IN
36689	594	12	rice	rice	NN
36689	594	13	till	till	IN
36689	594	14	soft	soft	NNP
36689	594	15	then	then	RB
36689	594	16	stir	stir	VBP
36689	594	17	in	in	IN
36689	594	18	two	two	CD
36689	594	19	table	table	NN
36689	594	20	spoonsful	spoonsful	JJ
36689	594	21	of	of	IN
36689	594	22	milk	milk	NN
36689	594	23	a	a	DT
36689	594	24	little	little	JJ
36689	594	25	salt	salt	NN
36689	594	26	and	and	CC
36689	594	27	a	a	DT
36689	594	28	nutmeg	nutmeg	NN
36689	594	29	or	or	CC
36689	594	30	mace	mace	VB
36689	594	31	sweet	sweet	JJ
36689	594	32	herbs	herb	NNS
36689	594	33	a	a	DT
36689	594	34	boiled	boil	VBN
36689	594	35	onion	onion	NN
36689	594	36	and	and	CC
36689	594	37	strain	strain	VB
36689	594	38	it	-PRON-	PRP
36689	594	39	.	.	.
36689	595	1	This	this	DT
36689	595	2	is	be	VBZ
36689	595	3	a	a	DT
36689	595	4	very	very	RB
36689	595	5	nice	nice	JJ
36689	595	6	accompaniment	accompaniment	NN
36689	595	7	to	to	IN
36689	595	8	game	game	NN
36689	595	9	.	.	.
36689	596	1	43	43	CD
36689	596	2	.	.	.
36689	597	1	_	_	NNP
36689	597	2	Oyster	Oyster	NNP
36689	597	3	Sauce	Sauce	NNP
36689	597	4	.	.	.
36689	597	5	_	_	NNP
36689	597	6	Take	take	VB
36689	597	7	the	the	DT
36689	597	8	juice	juice	NN
36689	597	9	of	of	IN
36689	597	10	your	-PRON-	PRP$
36689	597	11	oysters	oyster	NNS
36689	597	12	and	and	CC
36689	597	13	to	to	IN
36689	597	14	a	a	DT
36689	597	15	pint	pint	NN
36689	597	16	put	put	VBD
36689	597	17	a	a	DT
36689	597	18	couple	couple	NN
36689	597	19	of	of	IN
36689	597	20	sticks	stick	NNS
36689	597	21	of	of	IN
36689	597	22	mace	mace	NN
36689	597	23	a	a	DT
36689	597	24	little	little	JJ
36689	597	25	salt	salt	NN
36689	597	26	and	and	CC
36689	597	27	pepper	pepper	NN
36689	597	28	put	put	VBD
36689	597	29	it	-PRON-	PRP
36689	597	30	on	on	IN
36689	597	31	the	the	DT
36689	597	32	fire	fire	NN
36689	597	33	when	when	WRB
36689	597	34	it	-PRON-	PRP
36689	597	35	boils	boil	VBZ
36689	597	36	mix	mix	VB
36689	597	37	two	two	CD
36689	597	38	tea	tea	NN
36689	597	39	spoonsful	spoonsful	NN
36689	597	40	of	of	IN
36689	597	41	flour	flour	NN
36689	597	42	with	with	IN
36689	597	43	a	a	DT
36689	597	44	little	little	JJ
36689	597	45	milk	milk	NN
36689	597	46	and	and	CC
36689	597	47	stir	stir	VB
36689	597	48	it	-PRON-	PRP
36689	597	49	in	in	RP
36689	597	50	.	.	.
36689	598	1	When	when	WRB
36689	598	2	it	-PRON-	PRP
36689	598	3	has	have	VBZ
36689	598	4	boiled	boil	VBN
36689	598	5	two	two	CD
36689	598	6	or	or	CC
36689	598	7	three	three	CD
36689	598	8	minutes	minute	NNS
36689	598	9	put	put	VBN
36689	598	10	in	in	RP
36689	598	11	about	about	IN
36689	598	12	half	half	PDT
36689	598	13	a	a	DT
36689	598	14	pint	pint	NN
36689	598	15	of	of	IN
36689	598	16	solid	solid	JJ
36689	598	17	oysters	oyster	NNS
36689	598	18	a	a	DT
36689	598	19	piece	piece	NN
36689	598	20	of	of	IN
36689	598	21	butter	butter	NN
36689	598	22	of	of	IN
36689	598	23	the	the	DT
36689	598	24	size	size	NN
36689	598	25	of	of	IN
36689	598	26	half	half	PDT
36689	598	27	an	an	DT
36689	598	28	egg	egg	NN
36689	598	29	when	when	WRB
36689	598	30	scalded	scald	VBN
36689	598	31	through	through	TO
36689	598	32	take	take	VB
36689	598	33	them	-PRON-	PRP
36689	598	34	up	up	RP
36689	598	35	.	.	.
36689	599	1	44	44	CD
36689	599	2	.	.	.
36689	600	1	_	_	NNP
36689	600	2	Liver	Liver	NNP
36689	600	3	Sauce	Sauce	NNP
36689	600	4	for	for	IN
36689	600	5	Fish	fish	NN
36689	600	6	.	.	.
36689	600	7	_	_	NNP
36689	600	8	Boil	Boil	NNP
36689	600	9	the	the	DT
36689	600	10	liver	liver	NN
36689	600	11	of	of	IN
36689	600	12	the	the	DT
36689	600	13	fish	fish	NN
36689	600	14	then	then	RB
36689	600	15	mash	mash	VB
36689	600	16	it	-PRON-	PRP
36689	600	17	fine	fine	RB
36689	600	18	stir	stir	VBP
36689	600	19	it	-PRON-	PRP
36689	600	20	into	into	IN
36689	600	21	drawn	draw	VBN
36689	600	22	butter	butter	NN
36689	600	23	put	put	VBN
36689	600	24	in	in	RP
36689	600	25	a	a	DT
36689	600	26	little	little	JJ
36689	600	27	cayenne	cayenne	NN
36689	600	28	or	or	CC
36689	600	29	black	black	JJ
36689	600	30	pepper	pepper	NN
36689	600	31	a	a	DT
36689	600	32	couple	couple	NN
36689	600	33	of	of	IN
36689	600	34	tea	tea	NN
36689	600	35	spoonsful	spoonsful	JJ
36689	600	36	of	of	IN
36689	600	37	lemon	lemon	NN
36689	600	38	juice	juice	NN
36689	600	39	and	and	CC
36689	600	40	a	a	DT
36689	600	41	table	table	NN
36689	600	42	spoonful	spoonful	JJ
36689	600	43	of	of	IN
36689	600	44	catsup	catsup	NN
36689	600	45	.	.	.
36689	601	1	45	45	CD
36689	601	2	.	.	.
36689	602	1	_	_	NNP
36689	602	2	Lobster	Lobster	NNP
36689	602	3	Sauce	Sauce	NNP
36689	602	4	.	.	.
36689	602	5	_	_	NNP
36689	602	6	Mash	Mash	NNP
36689	602	7	the	the	DT
36689	602	8	yolks	yolk	NNS
36689	602	9	of	of	IN
36689	602	10	two	two	CD
36689	602	11	eggs	egg	NNS
36689	602	12	boiled	boil	VBN
36689	602	13	soft	soft	RB
36689	602	14	with	with	IN
36689	602	15	the	the	DT
36689	602	16	spawn	spawn	NN
36689	602	17	of	of	IN
36689	602	18	the	the	DT
36689	602	19	lobster	lobster	NN
36689	602	20	and	and	CC
36689	602	21	a	a	DT
36689	602	22	tea	tea	NN
36689	602	23	spoonful	spoonful	JJ
36689	602	24	of	of	IN
36689	602	25	water	water	NN
36689	602	26	when	when	WRB
36689	602	27	rubbed	rub	VBD
36689	602	28	smooth	smooth	JJ
36689	602	29	put	put	VBD
36689	602	30	in	in	RP
36689	602	31	a	a	DT
36689	602	32	mustard	mustard	NN
36689	602	33	spoonful	spoonful	JJ
36689	602	34	of	of	IN
36689	602	35	made	make	VBN
36689	602	36	mustard	mustard	NN
36689	602	37	two	two	CD
36689	602	38	table	table	NN
36689	602	39	spoonsful	spoonsful	JJ
36689	602	40	of	of	IN
36689	602	41	salad	salad	NN
36689	602	42	oil	oil	NN
36689	602	43	or	or	CC
36689	602	44	melted	melted	JJ
36689	602	45	butter	butter	NN
36689	602	46	a	a	DT
36689	602	47	little	little	JJ
36689	602	48	salt	salt	NN
36689	602	49	pepper	pepper	NN
36689	602	50	and	and	CC
36689	602	51	five	five	CD
36689	602	52	table	table	NN
36689	602	53	spoonsful	spoonsful	JJ
36689	602	54	of	of	IN
36689	602	55	vinegar	vinegar	NN
36689	602	56	.	.	.
36689	603	1	46	46	CD
36689	603	2	.	.	.
36689	604	1	_	_	NNP
36689	604	2	Chicken	Chicken	NNP
36689	604	3	Salad	Salad	NNP
36689	604	4	.	.	.
36689	604	5	_	_	NNP
36689	604	6	Boil	Boil	NNP
36689	604	7	four	four	CD
36689	604	8	eggs	egg	NNS
36689	604	9	three	three	CD
36689	604	10	minutes	minute	NNS
36689	604	11	take	take	VB
36689	604	12	them	-PRON-	PRP
36689	604	13	out	out	IN
36689	604	14	of	of	IN
36689	604	15	the	the	DT
36689	604	16	shell	shell	NNP
36689	604	17	mash	mash	NN
36689	604	18	and	and	CC
36689	604	19	mix	mix	VB
36689	604	20	them	-PRON-	PRP
36689	604	21	with	with	IN
36689	604	22	a	a	DT
36689	604	23	couple	couple	NN
36689	604	24	of	of	IN
36689	604	25	table	table	NN
36689	604	26	spoonsful	spoonsful	JJ
36689	604	27	of	of	IN
36689	604	28	olive	olive	NN
36689	604	29	oil	oil	NN
36689	604	30	or	or	CC
36689	604	31	melted	melted	JJ
36689	604	32	butter	butter	NN
36689	604	33	two	two	CD
36689	604	34	thirds	third	NNS
36689	604	35	of	of	IN
36689	604	36	a	a	DT
36689	604	37	tumbler	tumbler	NN
36689	604	38	of	of	IN
36689	604	39	vinegar	vinegar	NN
36689	604	40	a	a	DT
36689	604	41	tea	tea	NN
36689	604	42	spoonful	spoonful	JJ
36689	604	43	of	of	IN
36689	604	44	mixed	mixed	JJ
36689	604	45	mustard	mustard	NN
36689	604	46	half	half	PDT
36689	604	47	a	a	DT
36689	604	48	tea	tea	NN
36689	604	49	spoonful	spoonful	JJ
36689	604	50	of	of	IN
36689	604	51	salt	salt	NN
36689	604	52	quarter	quarter	NN
36689	604	53	of	of	IN
36689	604	54	a	a	DT
36689	604	55	tea	tea	NN
36689	604	56	spoonful	spoonful	JJ
36689	604	57	of	of	IN
36689	604	58	pepper	pepper	NN
36689	604	59	and	and	CC
36689	604	60	a	a	DT
36689	604	61	little	little	JJ
36689	604	62	essence	essence	NN
36689	604	63	of	of	IN
36689	604	64	celery	celery	NN
36689	604	65	if	if	IN
36689	604	66	you	-PRON-	PRP
36689	604	67	have	have	VBP
36689	604	68	any	any	DT
36689	604	69	.	.	.
36689	605	1	Cut	cut	VB
36689	605	2	up	up	RP
36689	605	3	a	a	DT
36689	605	4	boiled	boil	VBN
36689	605	5	chicken	chicken	NN
36689	605	6	that	that	WDT
36689	605	7	weighs	weigh	VBZ
36689	605	8	two	two	CD
36689	605	9	or	or	CC
36689	605	10	three	three	CD
36689	605	11	pounds	pound	NNS
36689	605	12	into	into	IN
36689	605	13	small	small	JJ
36689	605	14	strips	strip	NNS
36689	605	15	and	and	CC
36689	605	16	turn	turn	VB
36689	605	17	the	the	DT
36689	605	18	sauce	sauce	NN
36689	605	19	over	over	IN
36689	605	20	it	-PRON-	PRP
36689	605	21	.	.	.
36689	606	1	47	47	CD
36689	606	2	.	.	.
36689	607	1	_	_	NNP
36689	607	2	Sauce	Sauce	NNP
36689	607	3	for	for	IN
36689	607	4	Turtle	Turtle	NNP
36689	607	5	or	or	CC
36689	607	6	Calf	Calf	NNP
36689	607	7	's	's	POS
36689	607	8	Head	Head	NNP
36689	607	9	.	.	.
36689	607	10	_	_	NNP
36689	607	11	To	to	IN
36689	607	12	half	half	PDT
36689	607	13	a	a	DT
36689	607	14	pint	pint	NN
36689	607	15	of	of	IN
36689	607	16	drawn	draw	VBN
36689	607	17	butter	butter	NN
36689	607	18	or	or	CC
36689	607	19	thickened	thicken	VBD
36689	607	20	beef	beef	NN
36689	607	21	gravy	gravy	NN
36689	607	22	put	put	VBD
36689	607	23	the	the	DT
36689	607	24	juice	juice	NN
36689	607	25	of	of	IN
36689	607	26	half	half	PDT
36689	607	27	a	a	DT
36689	607	28	lemon	lemon	NN
36689	607	29	a	a	DT
36689	607	30	little	little	JJ
36689	607	31	sage	sage	NN
36689	607	32	basil	basil	NN
36689	607	33	or	or	CC
36689	607	34	sweet	sweet	JJ
36689	607	35	marjoram	marjoram	NNP
36689	607	36	a	a	DT
36689	607	37	little	little	JJ
36689	607	38	cayenne	cayenne	NN
36689	607	39	pepper	pepper	NN
36689	607	40	and	and	CC
36689	607	41	a	a	DT
36689	607	42	wine	wine	NN
36689	607	43	glass	glass	NN
36689	607	44	of	of	IN
36689	607	45	white	white	JJ
36689	607	46	wine	wine	NN
36689	607	47	just	just	RB
36689	607	48	before	before	IN
36689	607	49	you	-PRON-	PRP
36689	607	50	take	take	VBP
36689	607	51	it	-PRON-	PRP
36689	607	52	up	up	RP
36689	607	53	.	.	.
36689	608	1	48	48	CD
36689	608	2	.	.	.
36689	609	1	_	_	NNP
36689	609	2	Apple	Apple	NNP
36689	609	3	Sauce	Sauce	NNP
36689	609	4	.	.	.
36689	609	5	_	_	NNP
36689	609	6	Pare	Pare	NNP
36689	609	7	and	and	CC
36689	609	8	quarter	quarter	VB
36689	609	9	the	the	DT
36689	609	10	apples	apple	NNS
36689	609	11	take	take	VBP
36689	609	12	out	out	RP
36689	609	13	the	the	DT
36689	609	14	cores	core	NNS
36689	609	15	stew	stew	VBP
36689	609	16	them	-PRON-	PRP
36689	609	17	in	in	IN
36689	609	18	cider	cider	NN
36689	609	19	.	.	.
36689	610	1	When	when	WRB
36689	610	2	soft	soft	JJ
36689	610	3	take	take	VBP
36689	610	4	them	-PRON-	PRP
36689	610	5	up	up	RP
36689	610	6	put	put	VBN
36689	610	7	in	in	IN
36689	610	8	a	a	DT
36689	610	9	piece	piece	NN
36689	610	10	of	of	IN
36689	610	11	butter	butter	NN
36689	610	12	of	of	IN
36689	610	13	the	the	DT
36689	610	14	size	size	NN
36689	610	15	of	of	IN
36689	610	16	a	a	DT
36689	610	17	walnut	walnut	NN
36689	610	18	to	to	IN
36689	610	19	every	every	DT
36689	610	20	quart	quart	NN
36689	610	21	of	of	IN
36689	610	22	the	the	DT
36689	610	23	sauce	sauce	NN
36689	610	24	sweeten	sweeten	VBD
36689	610	25	it	-PRON-	PRP
36689	610	26	to	to	IN
36689	610	27	your	-PRON-	PRP$
36689	610	28	taste	taste	NN
36689	610	29	with	with	IN
36689	610	30	brown	brown	JJ
36689	610	31	sugar	sugar	NN
36689	610	32	.	.	.
36689	611	1	Another	another	DT
36689	611	2	way	way	NN
36689	611	3	which	which	WDT
36689	611	4	is	be	VBZ
36689	611	5	very	very	RB
36689	611	6	good	good	JJ
36689	611	7	is	be	VBZ
36689	611	8	to	to	TO
36689	611	9	boil	boil	VB
36689	611	10	the	the	DT
36689	611	11	apples	apple	NNS
36689	611	12	with	with	IN
36689	611	13	a	a	DT
36689	611	14	few	few	JJ
36689	611	15	quinces	quince	NNS
36689	611	16	in	in	IN
36689	611	17	new	new	JJ
36689	611	18	cider	cider	NN
36689	611	19	and	and	CC
36689	611	20	molasses	molasse	NNS
36689	611	21	enough	enough	RB
36689	611	22	to	to	TO
36689	611	23	sweeten	sweeten	VB
36689	611	24	them	-PRON-	PRP
36689	611	25	till	till	IN
36689	611	26	reduced	reduce	VBN
36689	611	27	to	to	IN
36689	611	28	half	half	PDT
36689	611	29	the	the	DT
36689	611	30	quantity	quantity	NN
36689	611	31	.	.	.
36689	612	1	This	this	DT
36689	612	2	kind	kind	NN
36689	612	3	of	of	IN
36689	612	4	sauce	sauce	NN
36689	612	5	will	will	MD
36689	612	6	keep	keep	VB
36689	612	7	good	good	JJ
36689	612	8	for	for	IN
36689	612	9	several	several	JJ
36689	612	10	months	month	NNS
36689	612	11	.	.	.
36689	613	1	49	49	CD
36689	613	2	.	.	.
36689	614	1	_	_	NNP
36689	614	2	Pudding	Pudding	NNP
36689	614	3	Sauce	Sauce	NNP
36689	614	4	.	.	.
36689	614	5	_	_	NNP
36689	614	6	Mix	Mix	NNP
36689	614	7	a	a	DT
36689	614	8	tea	tea	NN
36689	614	9	cup	cup	NN
36689	614	10	of	of	IN
36689	614	11	butter	butter	NN
36689	614	12	with	with	IN
36689	614	13	two	two	CD
36689	614	14	of	of	IN
36689	614	15	nice	nice	JJ
36689	614	16	brown	brown	JJ
36689	614	17	sugar	sugar	NN
36689	614	18	when	when	WRB
36689	614	19	white	white	NNP
36689	614	20	put	put	VBD
36689	614	21	in	in	RP
36689	614	22	a	a	DT
36689	614	23	wine	wine	NN
36689	614	24	glass	glass	NN
36689	614	25	of	of	IN
36689	614	26	wine	wine	NN
36689	614	27	or	or	CC
36689	614	28	brandy	brandy	NN
36689	614	29	flavor	flavor	VB
36689	614	30	it	-PRON-	PRP
36689	614	31	with	with	IN
36689	614	32	nutmeg	nutmeg	NNP
36689	614	33	essence	essence	NN
36689	614	34	of	of	IN
36689	614	35	lemon	lemon	NN
36689	614	36	or	or	CC
36689	614	37	rosewater	rosewater	NN
36689	614	38	.	.	.
36689	615	1	If	if	IN
36689	615	2	you	-PRON-	PRP
36689	615	3	wish	wish	VBP
36689	615	4	to	to	TO
36689	615	5	have	have	VB
36689	615	6	it	-PRON-	PRP
36689	615	7	liquid	liquid	NN
36689	615	8	make	make	VB
36689	615	9	two	two	CD
36689	615	10	thirds	third	NNS
36689	615	11	of	of	IN
36689	615	12	a	a	DT
36689	615	13	pint	pint	NN
36689	615	14	of	of	IN
36689	615	15	thin	thin	JJ
36689	615	16	starch	starch	NN
36689	615	17	and	and	CC
36689	615	18	stir	stir	VB
36689	615	19	it	-PRON-	PRP
36689	615	20	into	into	IN
36689	615	21	the	the	DT
36689	615	22	butter	butter	NN
36689	615	23	and	and	CC
36689	615	24	sugar	sugar	NN
36689	615	25	.	.	.
36689	616	1	If	if	IN
36689	616	2	you	-PRON-	PRP
36689	616	3	wish	wish	VBP
36689	616	4	to	to	TO
36689	616	5	have	have	VB
36689	616	6	it	-PRON-	PRP
36689	616	7	foam	foam	NN
36689	616	8	put	put	VBN
36689	616	9	in	in	RP
36689	616	10	a	a	DT
36689	616	11	little	little	JJ
36689	616	12	cider	cider	NN
36689	616	13	.	.	.
36689	617	1	Cider	cider	VB
36689	617	2	instead	instead	RB
36689	617	3	of	of	IN
36689	617	4	wine	wine	NN
36689	617	5	or	or	CC
36689	617	6	brandy	brandy	NN
36689	617	7	answers	answer	NNS
36689	617	8	very	very	RB
36689	617	9	well	well	RB
36689	617	10	for	for	IN
36689	617	11	common	common	JJ
36689	617	12	pudding	pudding	NN
36689	617	13	sauce	sauce	NN
36689	617	14	.	.	.
36689	618	1	50	50	CD
36689	618	2	.	.	.
36689	619	1	_	_	NNP
36689	619	2	Tomato	Tomato	NNP
36689	619	3	Catsup	Catsup	NNP
36689	619	4	.	.	.
36689	619	5	_	_	NNP
36689	619	6	Wipe	Wipe	NNP
36689	619	7	the	the	DT
36689	619	8	tomatoes	tomato	NNS
36689	619	9	which	which	WDT
36689	619	10	should	should	MD
36689	619	11	be	be	VB
36689	619	12	perfectly	perfectly	RB
36689	619	13	ripe	ripe	JJ
36689	619	14	.	.	.
36689	620	1	Boil	boil	VB
36689	620	2	them	-PRON-	PRP
36689	620	3	till	till	IN
36689	620	4	soft	soft	JJ
36689	620	5	in	in	IN
36689	620	6	a	a	DT
36689	620	7	little	little	JJ
36689	620	8	water	water	NN
36689	620	9	.	.	.
36689	621	1	Strain	strain	VB
36689	621	2	the	the	DT
36689	621	3	whole	whole	NN
36689	621	4	through	through	IN
36689	621	5	a	a	DT
36689	621	6	sieve	sieve	JJ
36689	621	7	season	season	NN
36689	621	8	it	-PRON-	PRP
36689	621	9	highly	highly	RB
36689	621	10	with	with	IN
36689	621	11	salt	salt	NN
36689	621	12	pepper	pepper	NN
36689	621	13	cloves	clove	NNS
36689	621	14	allspice	allspice	NN
36689	621	15	and	and	CC
36689	621	16	mace	mace	NN
36689	621	17	then	then	RB
36689	621	18	boil	boil	VB
36689	621	19	it	-PRON-	PRP
36689	621	20	fifteen	fifteen	CD
36689	621	21	minutes	minute	NNS
36689	621	22	.	.	.
36689	622	1	Let	let	VB
36689	622	2	it	-PRON-	PRP
36689	622	3	stand	stand	VB
36689	622	4	twenty	twenty	CD
36689	622	5	four	four	CD
36689	622	6	hours	hour	NNS
36689	622	7	then	then	RB
36689	622	8	take	take	VB
36689	622	9	off	off	RP
36689	622	10	the	the	DT
36689	622	11	watery	watery	JJ
36689	622	12	part	part	NN
36689	622	13	bottle	bottle	VB
36689	622	14	the	the	DT
36689	622	15	remainder	remainder	NN
36689	622	16	seal	seal	VBP
36689	622	17	it	-PRON-	PRP
36689	622	18	tight	tight	RB
36689	622	19	and	and	CC
36689	622	20	keep	keep	VB
36689	622	21	it	-PRON-	PRP
36689	622	22	in	in	IN
36689	622	23	a	a	DT
36689	622	24	cool	cool	JJ
36689	622	25	place	place	NN
36689	622	26	.	.	.
36689	623	1	Made	make	VBN
36689	623	2	in	in	IN
36689	623	3	this	this	DT
36689	623	4	way	way	NN
36689	623	5	it	-PRON-	PRP
36689	623	6	will	will	MD
36689	623	7	keep	keep	VB
36689	623	8	the	the	DT
36689	623	9	year	year	NN
36689	623	10	round	round	JJ
36689	623	11	.	.	.
36689	624	1	The	the	DT
36689	624	2	catsup	catsup	NN
36689	624	3	should	should	MD
36689	624	4	be	be	VB
36689	624	5	stewed	stew	VBN
36689	624	6	in	in	IN
36689	624	7	tin	tin	NN
36689	624	8	and	and	CC
36689	624	9	the	the	DT
36689	624	10	later	later	RB
36689	624	11	in	in	IN
36689	624	12	the	the	DT
36689	624	13	season	season	NN
36689	624	14	it	-PRON-	PRP
36689	624	15	is	be	VBZ
36689	624	16	made	make	VBN
36689	624	17	the	the	DT
36689	624	18	less	less	RBR
36689	624	19	liable	liable	JJ
36689	624	20	will	will	MD
36689	624	21	it	-PRON-	PRP
36689	624	22	be	be	VB
36689	624	23	to	to	TO
36689	624	24	spoil	spoil	VB
36689	624	25	.	.	.
36689	625	1	51	51	CD
36689	625	2	.	.	.
36689	626	1	_	_	NNP
36689	626	2	Mushroom	Mushroom	NNP
36689	626	3	Catsup	Catsup	NNP
36689	626	4	.	.	.
36689	626	5	_	_	NNP
36689	626	6	Put	Put	NNP
36689	626	7	a	a	DT
36689	626	8	layer	layer	NN
36689	626	9	of	of	IN
36689	626	10	fresh	fresh	JJ
36689	626	11	mushrooms	mushroom	NNS
36689	626	12	in	in	IN
36689	626	13	a	a	DT
36689	626	14	deep	deep	JJ
36689	626	15	dish	dish	NN
36689	626	16	sprinkle	sprinkle	VB
36689	626	17	a	a	DT
36689	626	18	little	little	JJ
36689	626	19	salt	salt	NN
36689	626	20	over	over	IN
36689	626	21	them	-PRON-	PRP
36689	626	22	then	then	RB
36689	626	23	put	put	VBD
36689	626	24	in	in	RP
36689	626	25	another	another	DT
36689	626	26	layer	layer	NN
36689	626	27	of	of	IN
36689	626	28	mushrooms	mushroom	NNS
36689	626	29	and	and	CC
36689	626	30	salt	salt	NN
36689	626	31	and	and	CC
36689	626	32	so	so	RB
36689	626	33	on	on	RB
36689	626	34	till	till	IN
36689	626	35	you	-PRON-	PRP
36689	626	36	get	get	VBP
36689	626	37	in	in	IN
36689	626	38	all	all	PDT
36689	626	39	the	the	DT
36689	626	40	mushrooms	mushroom	NNS
36689	626	41	let	let	VBD
36689	626	42	them	-PRON-	PRP
36689	626	43	stand	stand	VB
36689	626	44	several	several	JJ
36689	626	45	days	day	NNS
36689	626	46	then	then	RB
36689	626	47	mash	mash	VB
36689	626	48	them	-PRON-	PRP
36689	626	49	fine	fine	RB
36689	626	50	;	;	:
36689	626	51	to	to	IN
36689	626	52	each	each	DT
36689	626	53	quart	quart	NN
36689	626	54	put	put	VB
36689	626	55	a	a	DT
36689	626	56	tea	tea	NN
36689	626	57	spoonful	spoonful	JJ
36689	626	58	of	of	IN
36689	626	59	black	black	JJ
36689	626	60	pepper	pepper	NN
36689	626	61	put	put	VBD
36689	626	62	it	-PRON-	PRP
36689	626	63	in	in	IN
36689	626	64	a	a	DT
36689	626	65	stone	stone	NN
36689	626	66	jar	jar	NN
36689	626	67	tightly	tightly	RB
36689	626	68	covered	cover	VBN
36689	626	69	set	set	VBD
36689	626	70	it	-PRON-	PRP
36689	626	71	in	in	IN
36689	626	72	a	a	DT
36689	626	73	pot	pot	NN
36689	626	74	of	of	IN
36689	626	75	boiling	boil	VBG
36689	626	76	water	water	NN
36689	626	77	boil	boil	VB
36689	626	78	it	-PRON-	PRP
36689	626	79	two	two	CD
36689	626	80	hours	hour	NNS
36689	626	81	then	then	RB
36689	626	82	strain	strain	VBP
36689	626	83	it	-PRON-	PRP
36689	626	84	without	without	IN
36689	626	85	squeezing	squeeze	VBG
36689	626	86	the	the	DT
36689	626	87	mushrooms	mushroom	NNS
36689	626	88	.	.	.
36689	627	1	Boil	Boil	NNP
36689	627	2	the	the	DT
36689	627	3	juice	juice	NN
36689	627	4	half	half	PDT
36689	627	5	an	an	DT
36689	627	6	hour	hour	NN
36689	627	7	skim	skim	NN
36689	627	8	it	-PRON-	PRP
36689	627	9	well	well	RB
36689	627	10	let	let	VB
36689	627	11	it	-PRON-	PRP
36689	627	12	stand	stand	VB
36689	627	13	a	a	DT
36689	627	14	few	few	JJ
36689	627	15	hours	hour	NNS
36689	627	16	to	to	TO
36689	627	17	settle	settle	VB
36689	627	18	then	then	RB
36689	627	19	turn	turn	VB
36689	627	20	it	-PRON-	PRP
36689	627	21	off	off	RP
36689	627	22	carefully	carefully	RB
36689	627	23	through	through	IN
36689	627	24	a	a	DT
36689	627	25	sieve	sieve	NN
36689	627	26	bottle	bottle	NN
36689	627	27	cork	cork	NN
36689	627	28	and	and	CC
36689	627	29	seal	seal	VB
36689	627	30	it	-PRON-	PRP
36689	627	31	tight	tight	RB
36689	627	32	set	set	VBD
36689	627	33	it	-PRON-	PRP
36689	627	34	in	in	IN
36689	627	35	a	a	DT
36689	627	36	cool	cool	JJ
36689	627	37	place	place	NN
36689	627	38	.	.	.
36689	628	1	52	52	CD
36689	628	2	.	.	.
36689	629	1	_	_	NNP
36689	629	2	Essence	Essence	NNP
36689	629	3	of	of	IN
36689	629	4	Celery	Celery	NNP
36689	629	5	.	.	.
36689	629	6	_	_	NNP
36689	629	7	Steep	Steep	NNP
36689	629	8	half	half	PDT
36689	629	9	an	an	DT
36689	629	10	oz	oz	NN
36689	629	11	.	.	.
36689	630	1	of	of	IN
36689	630	2	bruised	bruise	VBN
36689	630	3	celery	celery	NN
36689	630	4	seed	seed	NN
36689	630	5	in	in	IN
36689	630	6	a	a	DT
36689	630	7	quarter	quarter	NN
36689	630	8	of	of	IN
36689	630	9	a	a	DT
36689	630	10	pint	pint	NN
36689	630	11	of	of	IN
36689	630	12	brandy	brandy	NN
36689	630	13	for	for	IN
36689	630	14	a	a	DT
36689	630	15	fortnight	fortnight	NN
36689	630	16	.	.	.
36689	631	1	A	a	DT
36689	631	2	few	few	JJ
36689	631	3	drops	drop	NNS
36689	631	4	of	of	IN
36689	631	5	this	this	DT
36689	631	6	will	will	MD
36689	631	7	give	give	VB
36689	631	8	a	a	DT
36689	631	9	fine	fine	JJ
36689	631	10	flavor	flavor	NN
36689	631	11	to	to	TO
36689	631	12	soup	soup	VB
36689	631	13	.	.	.
36689	632	1	53	53	CD
36689	632	2	.	.	.
36689	633	1	_	_	NNP
36689	633	2	Soup	Soup	NNP
36689	633	3	Herb	Herb	NNP
36689	633	4	Spirit	Spirit	NNP
36689	633	5	.	.	.
36689	633	6	_	_	NNP
36689	633	7	Those	those	DT
36689	633	8	who	who	WP
36689	633	9	like	like	VBP
36689	633	10	a	a	DT
36689	633	11	variety	variety	NN
36689	633	12	of	of	IN
36689	633	13	herbs	herb	NNS
36689	633	14	in	in	IN
36689	633	15	soup	soup	NN
36689	633	16	will	will	MD
36689	633	17	find	find	VB
36689	633	18	it	-PRON-	PRP
36689	633	19	very	very	RB
36689	633	20	convenient	convenient	JJ
36689	633	21	to	to	TO
36689	633	22	have	have	VB
36689	633	23	the	the	DT
36689	633	24	following	follow	VBG
36689	633	25	mixture	mixture	NN
36689	633	26	.	.	.
36689	634	1	Take	take	VB
36689	634	2	when	when	WRB
36689	634	3	in	in	IN
36689	634	4	their	-PRON-	PRP$
36689	634	5	prime	prime	JJ
36689	634	6	thyme	thyme	NNS
36689	634	7	sweet	sweet	JJ
36689	634	8	marjoram	marjoram	NNP
36689	634	9	sweet	sweet	NNP
36689	634	10	basil	basil	NN
36689	634	11	and	and	CC
36689	634	12	summer	summer	NN
36689	634	13	savory	savory	NN
36689	634	14	dry	dry	JJ
36689	634	15	pound	pound	NN
36689	634	16	and	and	CC
36689	634	17	sift	sift	VB
36689	634	18	them	-PRON-	PRP
36689	634	19	steep	steep	VB
36689	634	20	them	-PRON-	PRP
36689	634	21	in	in	IN
36689	634	22	brandy	brandy	NN
36689	634	23	.	.	.
36689	635	1	The	the	DT
36689	635	2	herb	herb	NN
36689	635	3	spirit	spirit	NN
36689	635	4	will	will	MD
36689	635	5	be	be	VB
36689	635	6	fit	fit	JJ
36689	635	7	for	for	IN
36689	635	8	use	use	NN
36689	635	9	in	in	IN
36689	635	10	the	the	DT
36689	635	11	course	course	NN
36689	635	12	of	of	IN
36689	635	13	a	a	DT
36689	635	14	fortnight	fortnight	NN
36689	635	15	.	.	.
36689	636	1	54	54	CD
36689	636	2	.	.	.
36689	637	1	_	_	NNP
36689	637	2	Veal	Veal	NNP
36689	637	3	Soup	Soup	NNP
36689	637	4	.	.	.
36689	637	5	_	_	NNP
36689	637	6	A	a	DT
36689	637	7	leg	leg	NN
36689	637	8	of	of	IN
36689	637	9	veal	veal	NN
36689	637	10	after	after	IN
36689	637	11	enough	enough	JJ
36689	637	12	has	have	VBZ
36689	637	13	been	be	VBN
36689	637	14	cut	cut	VBN
36689	637	15	off	off	RP
36689	637	16	for	for	IN
36689	637	17	cutlets	cutlet	NNS
36689	637	18	makes	make	VBZ
36689	637	19	a	a	DT
36689	637	20	soup	soup	NN
36689	637	21	nearly	nearly	RB
36689	637	22	as	as	RB
36689	637	23	good	good	JJ
36689	637	24	as	as	IN
36689	637	25	calves	calf	NNS
36689	637	26	head	head	VBP
36689	637	27	.	.	.
36689	638	1	Boil	boil	VB
36689	638	2	it	-PRON-	PRP
36689	638	3	with	with	IN
36689	638	4	a	a	DT
36689	638	5	cup	cup	NN
36689	638	6	two	two	CD
36689	638	7	thirds	third	NNS
36689	638	8	full	full	JJ
36689	638	9	of	of	IN
36689	638	10	rice	rice	NN
36689	638	11	a	a	DT
36689	638	12	pound	pound	NN
36689	638	13	and	and	CC
36689	638	14	a	a	DT
36689	638	15	half	half	NN
36689	638	16	of	of	IN
36689	638	17	pork	pork	NN
36689	638	18	season	season	NN
36689	638	19	it	-PRON-	PRP
36689	638	20	with	with	IN
36689	638	21	salt	salt	NN
36689	638	22	pepper	pepper	NN
36689	638	23	and	and	CC
36689	638	24	sweet	sweet	JJ
36689	638	25	herbs	herb	NNS
36689	638	26	if	if	IN
36689	638	27	you	-PRON-	PRP
36689	638	28	like	like	IN
36689	638	29	a	a	DT
36689	638	30	little	little	RB
36689	638	31	boiled	boil	VBN
36689	638	32	celery	celery	NN
36689	638	33	cut	cut	NN
36689	638	34	in	in	IN
36689	638	35	slices	slice	NNS
36689	638	36	or	or	CC
36689	638	37	a	a	DT
36689	638	38	little	little	JJ
36689	638	39	essence	essence	NN
36689	638	40	of	of	IN
36689	638	41	celery	celery	NN
36689	638	42	improves	improve	VBZ
36689	638	43	it	-PRON-	PRP
36689	638	44	parsly	parsly	RB
36689	638	45	carrot	carrot	NNP
36689	638	46	and	and	CC
36689	638	47	onions	onion	NNS
36689	638	48	boiled	boil	VBN
36689	638	49	in	in	IN
36689	638	50	the	the	DT
36689	638	51	soup	soup	NN
36689	638	52	are	be	VBP
36689	638	53	liked	like	VBN
36689	638	54	by	by	IN
36689	638	55	some	some	DT
36689	638	56	people	people	NNS
36689	638	57	.	.	.
36689	639	1	If	if	IN
36689	639	2	you	-PRON-	PRP
36689	639	3	wish	wish	VBP
36689	639	4	for	for	IN
36689	639	5	balls	ball	NNS
36689	639	6	in	in	IN
36689	639	7	your	-PRON-	PRP$
36689	639	8	soup	soup	NN
36689	639	9	chop	chop	NN
36689	639	10	veal	veal	NN
36689	639	11	fine	fine	JJ
36689	639	12	mix	mix	VB
36689	639	13	it	-PRON-	PRP
36689	639	14	with	with	IN
36689	639	15	a	a	DT
36689	639	16	couple	couple	NN
36689	639	17	of	of	IN
36689	639	18	eggs	egg	NNS
36689	639	19	a	a	DT
36689	639	20	few	few	JJ
36689	639	21	bread	bread	NN
36689	639	22	crumbs	crumb	VBZ
36689	639	23	a	a	DT
36689	639	24	small	small	JJ
36689	639	25	piece	piece	NN
36689	639	26	of	of	IN
36689	639	27	butter	butter	NN
36689	639	28	or	or	CC
36689	639	29	raw	raw	JJ
36689	639	30	pork	pork	NN
36689	639	31	chopped	chop	VBD
36689	639	32	fine	fine	JJ
36689	639	33	put	put	NN
36689	639	34	in	in	IN
36689	639	35	salt	salt	NN
36689	639	36	and	and	CC
36689	639	37	pepper	pepper	NN
36689	639	38	to	to	IN
36689	639	39	your	-PRON-	PRP$
36689	639	40	taste	taste	NN
36689	639	41	or	or	CC
36689	639	42	a	a	DT
36689	639	43	little	little	JJ
36689	639	44	curry	curry	NN
36689	639	45	powder	powder	NN
36689	639	46	boil	boil	VB
36689	639	47	them	-PRON-	PRP
36689	639	48	in	in	IN
36689	639	49	the	the	DT
36689	639	50	soup	soup	NN
36689	639	51	.	.	.
36689	640	1	Just	just	RB
36689	640	2	before	before	IN
36689	640	3	you	-PRON-	PRP
36689	640	4	take	take	VBP
36689	640	5	the	the	DT
36689	640	6	soup	soup	NN
36689	640	7	up	up	RP
36689	640	8	put	put	VB
36689	640	9	in	in	RP
36689	640	10	a	a	DT
36689	640	11	couple	couple	NN
36689	640	12	of	of	IN
36689	640	13	slices	slice	NNS
36689	640	14	of	of	IN
36689	640	15	toast	toast	NN
36689	640	16	cut	cut	NN
36689	640	17	into	into	IN
36689	640	18	small	small	JJ
36689	640	19	pieces	piece	NNS
36689	640	20	.	.	.
36689	641	1	The	the	DT
36689	641	2	veal	veal	NN
36689	641	3	should	should	MD
36689	641	4	be	be	VB
36689	641	5	taken	take	VBN
36689	641	6	up	up	RP
36689	641	7	before	before	IN
36689	641	8	the	the	DT
36689	641	9	soup	soup	NN
36689	641	10	is	be	VBZ
36689	641	11	seasoned	season	VBN
36689	641	12	.	.	.
36689	642	1	55	55	CD
36689	642	2	.	.	.
36689	643	1	_	_	NNP
36689	643	2	Black	Black	NNP
36689	643	3	Soup	Soup	NNP
36689	643	4	.	.	.
36689	643	5	_	_	NNP
36689	643	6	The	the	DT
36689	643	7	shank	shank	NN
36689	643	8	of	of	IN
36689	643	9	beef	beef	NN
36689	643	10	is	be	VBZ
36689	643	11	the	the	DT
36689	643	12	best	good	JJS
36689	643	13	part	part	NN
36689	643	14	for	for	IN
36689	643	15	soup	soup	NN
36689	643	16	cold	cold	JJ
36689	643	17	roast	roast	NN
36689	643	18	beef	beef	NN
36689	643	19	bones	bone	NNS
36689	643	20	and	and	CC
36689	643	21	beef	beef	NN
36689	643	22	steak	steak	NNP
36689	643	23	make	make	VBP
36689	643	24	very	very	RB
36689	643	25	good	good	JJ
36689	643	26	soup	soup	NN
36689	643	27	.	.	.
36689	644	1	Boil	Boil	NNP
36689	644	2	the	the	DT
36689	644	3	shank	shank	JJ
36689	644	4	four	four	CD
36689	644	5	or	or	CC
36689	644	6	five	five	CD
36689	644	7	hours	hour	NNS
36689	644	8	in	in	IN
36689	644	9	water	water	NN
36689	644	10	enough	enough	RB
36689	644	11	to	to	TO
36689	644	12	cover	cover	VB
36689	644	13	it	-PRON-	PRP
36689	644	14	.	.	.
36689	645	1	Half	half	PDT
36689	645	2	an	an	DT
36689	645	3	hour	hour	NN
36689	645	4	before	before	IN
36689	645	5	the	the	DT
36689	645	6	soup	soup	NN
36689	645	7	goes	go	VBZ
36689	645	8	on	on	IN
36689	645	9	the	the	DT
36689	645	10	table	table	NN
36689	645	11	take	take	VB
36689	645	12	out	out	RP
36689	645	13	the	the	DT
36689	645	14	meat	meat	NN
36689	645	15	thicken	thicken	NN
36689	645	16	the	the	DT
36689	645	17	soup	soup	NN
36689	645	18	with	with	IN
36689	645	19	scorched	scorched	JJ
36689	645	20	flour	flour	NN
36689	645	21	mixed	mix	VBN
36689	645	22	with	with	IN
36689	645	23	cold	cold	JJ
36689	645	24	water	water	NN
36689	645	25	season	season	NN
36689	645	26	it	-PRON-	PRP
36689	645	27	with	with	IN
36689	645	28	pepper	pepper	NN
36689	645	29	salt	salt	NN
36689	645	30	nutmeg	nutmeg	NNS
36689	645	31	and	and	CC
36689	645	32	cloves	clove	VBZ
36689	645	33	a	a	DT
36689	645	34	little	little	JJ
36689	645	35	tomato	tomato	NN
36689	645	36	catsup	catsup	NN
36689	645	37	improves	improve	VBZ
36689	645	38	it	-PRON-	PRP
36689	645	39	put	put	VBD
36689	645	40	in	in	IN
36689	645	41	sweet	sweet	JJ
36689	645	42	herbs	herb	NNS
36689	645	43	or	or	CC
36689	645	44	herb	herb	NN
36689	645	45	spirit	spirit	NN
36689	645	46	if	if	IN
36689	645	47	you	-PRON-	PRP
36689	645	48	like	like	VBP
36689	645	49	.	.	.
36689	646	1	Some	some	DT
36689	646	2	people	people	NNS
36689	646	3	boil	boil	VBP
36689	646	4	onions	onion	NNS
36689	646	5	in	in	IN
36689	646	6	the	the	DT
36689	646	7	soup	soup	NN
36689	646	8	but	but	CC
36689	646	9	as	as	IN
36689	646	10	they	-PRON-	PRP
36689	646	11	are	be	VBP
36689	646	12	very	very	RB
36689	646	13	disagreeable	disagreeable	JJ
36689	646	14	to	to	IN
36689	646	15	many	many	JJ
36689	646	16	persons	person	NNS
36689	646	17	it	-PRON-	PRP
36689	646	18	is	be	VBZ
36689	646	19	better	well	JJR
36689	646	20	to	to	TO
36689	646	21	boil	boil	VB
36689	646	22	them	-PRON-	PRP
36689	646	23	and	and	CC
36689	646	24	put	put	VBD
36689	646	25	them	-PRON-	PRP
36689	646	26	in	in	IN
36689	646	27	a	a	DT
36689	646	28	dish	dish	NN
36689	646	29	by	by	IN
36689	646	30	themselves	-PRON-	PRP
36689	646	31	.	.	.
36689	647	1	Take	take	VB
36689	647	2	bread	bread	NN
36689	647	3	soaked	soak	VBD
36689	647	4	soft	soft	JJ
36689	647	5	mash	mash	NN
36689	647	6	it	-PRON-	PRP
36689	647	7	well	well	RB
36689	647	8	and	and	CC
36689	647	9	put	put	VBD
36689	647	10	in	in	RP
36689	647	11	a	a	DT
36689	647	12	little	little	JJ
36689	647	13	of	of	IN
36689	647	14	the	the	DT
36689	647	15	boiled	boil	VBN
36689	647	16	beef	beef	NN
36689	647	17	chopped	chop	VBD
36689	647	18	fine	fine	RB
36689	647	19	a	a	DT
36689	647	20	couple	couple	NN
36689	647	21	of	of	IN
36689	647	22	eggs	egg	NNS
36689	647	23	a	a	DT
36689	647	24	very	very	RB
36689	647	25	little	little	JJ
36689	647	26	flour	flour	NN
36689	647	27	season	season	NN
36689	647	28	it	-PRON-	PRP
36689	647	29	highly	highly	RB
36689	647	30	with	with	IN
36689	647	31	salt	salt	NN
36689	647	32	pepper	pepper	NN
36689	647	33	cloves	clove	NNS
36689	647	34	and	and	CC
36689	647	35	mace	mace	NN
36689	647	36	do	do	VBP
36689	647	37	it	-PRON-	PRP
36689	647	38	up	up	RP
36689	647	39	in	in	IN
36689	647	40	small	small	JJ
36689	647	41	balls	ball	NNS
36689	647	42	and	and	CC
36689	647	43	boil	boil	VB
36689	647	44	them	-PRON-	PRP
36689	647	45	in	in	IN
36689	647	46	the	the	DT
36689	647	47	soup	soup	NN
36689	647	48	fifteen	fifteen	CD
36689	647	49	minutes	minute	NNS
36689	647	50	.	.	.
36689	648	1	56	56	CD
36689	648	2	.	.	.
36689	649	1	_	_	NNP
36689	649	2	Calf	Calf	NNP
36689	649	3	's	's	POS
36689	649	4	Head	head	NN
36689	649	5	or	or	CC
36689	649	6	mock	mock	VB
36689	649	7	Turtle	Turtle	NNP
36689	649	8	Soup	Soup	NNP
36689	649	9	.	.	.
36689	649	10	_	_	NNP
36689	649	11	Boil	Boil	NNP
36689	649	12	the	the	DT
36689	649	13	head	head	NN
36689	649	14	till	till	IN
36689	649	15	perfectly	perfectly	RB
36689	649	16	tender	tender	VB
36689	649	17	then	then	RB
36689	649	18	take	take	VB
36689	649	19	it	-PRON-	PRP
36689	649	20	out	out	RP
36689	649	21	strain	strain	VB
36689	649	22	the	the	DT
36689	649	23	liquor	liquor	NN
36689	649	24	and	and	CC
36689	649	25	set	set	VBD
36689	649	26	it	-PRON-	PRP
36689	649	27	away	away	RB
36689	649	28	till	till	IN
36689	649	29	the	the	DT
36689	649	30	next	next	JJ
36689	649	31	day	day	NN
36689	649	32	then	then	RB
36689	649	33	skim	skim	VB
36689	649	34	off	off	RP
36689	649	35	the	the	DT
36689	649	36	grease	grease	NN
36689	649	37	.	.	.
36689	650	1	Cut	cut	VB
36689	650	2	up	up	RP
36689	650	3	the	the	DT
36689	650	4	meat	meat	NN
36689	650	5	and	and	CC
36689	650	6	put	put	VB
36689	650	7	it	-PRON-	PRP
36689	650	8	in	in	IN
36689	650	9	the	the	DT
36689	650	10	liquor	liquor	NN
36689	650	11	together	together	RB
36689	650	12	with	with	IN
36689	650	13	the	the	DT
36689	650	14	lights	light	NNS
36689	650	15	(	(	-LRB-
36689	650	16	the	the	DT
36689	650	17	brains	brain	NNS
36689	650	18	should	should	MD
36689	650	19	be	be	VB
36689	650	20	reserved	reserve	VBN
36689	650	21	for	for	IN
36689	650	22	the	the	DT
36689	650	23	balls	ball	NNS
36689	650	24	)	)	-RRB-
36689	650	25	warm	warm	VBP
36689	650	26	it	-PRON-	PRP
36689	650	27	and	and	CC
36689	650	28	season	season	VB
36689	650	29	it	-PRON-	PRP
36689	650	30	with	with	IN
36689	650	31	salt	salt	NN
36689	650	32	pepper	pepper	NN
36689	650	33	cloves	clove	NNS
36689	650	34	mace	mace	NN
36689	650	35	and	and	CC
36689	650	36	sweet	sweet	JJ
36689	650	37	herbs	herb	NNS
36689	650	38	if	if	IN
36689	650	39	you	-PRON-	PRP
36689	650	40	like	like	VBP
36689	650	41	and	and	CC
36689	650	42	onions	onion	NNS
36689	650	43	let	let	VBP
36689	650	44	it	-PRON-	PRP
36689	650	45	stew	stew	VB
36689	650	46	gently	gently	RB
36689	650	47	for	for	IN
36689	650	48	half	half	PDT
36689	650	49	an	an	DT
36689	650	50	hour	hour	NN
36689	650	51	.	.	.
36689	651	1	Just	just	RB
36689	651	2	before	before	IN
36689	651	3	taking	take	VBG
36689	651	4	it	-PRON-	PRP
36689	651	5	up	up	RP
36689	651	6	add	add	VB
36689	651	7	half	half	PDT
36689	651	8	a	a	DT
36689	651	9	pint	pint	NN
36689	651	10	of	of	IN
36689	651	11	white	white	JJ
36689	651	12	wine	wine	NN
36689	651	13	.	.	.
36689	652	1	For	for	IN
36689	652	2	the	the	DT
36689	652	3	balls	ball	NNS
36689	652	4	chop	chop	NNP
36689	652	5	lean	lean	NNP
36689	652	6	veal	veal	NN
36689	652	7	fine	fine	RB
36689	652	8	with	with	IN
36689	652	9	a	a	DT
36689	652	10	small	small	JJ
36689	652	11	piece	piece	NN
36689	652	12	of	of	IN
36689	652	13	raw	raw	JJ
36689	652	14	salt	salt	NN
36689	652	15	pork	pork	NN
36689	652	16	add	add	VBP
36689	652	17	the	the	DT
36689	652	18	brains	brain	NNS
36689	652	19	and	and	CC
36689	652	20	season	season	NN
36689	652	21	it	-PRON-	PRP
36689	652	22	highly	highly	RB
36689	652	23	with	with	IN
36689	652	24	salt	salt	NN
36689	652	25	pepper	pepper	NN
36689	652	26	cloves	clove	NNS
36689	652	27	mace	mace	NN
36689	652	28	and	and	CC
36689	652	29	sweet	sweet	JJ
36689	652	30	herbs	herb	NNS
36689	652	31	or	or	CC
36689	652	32	curry	curry	VB
36689	652	33	powder	powder	NN
36689	652	34	make	make	VB
36689	652	35	it	-PRON-	PRP
36689	652	36	up	up	RP
36689	652	37	into	into	IN
36689	652	38	balls	ball	NNS
36689	652	39	about	about	IN
36689	652	40	the	the	DT
36689	652	41	size	size	NN
36689	652	42	of	of	IN
36689	652	43	half	half	PDT
36689	652	44	a	a	DT
36689	652	45	hen	hen	NN
36689	652	46	's	's	POS
36689	652	47	egg	egg	NN
36689	652	48	boil	boil	NN
36689	652	49	part	part	NN
36689	652	50	in	in	IN
36689	652	51	the	the	DT
36689	652	52	soup	soup	NN
36689	652	53	and	and	CC
36689	652	54	fry	fry	VB
36689	652	55	the	the	DT
36689	652	56	remainder	remainder	NN
36689	652	57	and	and	CC
36689	652	58	put	put	VB
36689	652	59	them	-PRON-	PRP
36689	652	60	in	in	IN
36689	652	61	a	a	DT
36689	652	62	dish	dish	NN
36689	652	63	by	by	IN
36689	652	64	themselves	-PRON-	PRP
36689	652	65	.	.	.
36689	653	1	57	57	CD
36689	653	2	.	.	.
36689	654	1	_	_	NNP
36689	654	2	Chicken	Chicken	NNP
36689	654	3	or	or	CC
36689	654	4	Turkey	Turkey	NNP
36689	654	5	Soup	Soup	NNP
36689	654	6	.	.	.
36689	654	7	_	_	NNP
36689	654	8	The	the	DT
36689	654	9	liquor	liquor	NN
36689	654	10	that	that	WDT
36689	654	11	turkey	turkey	NNP
36689	654	12	or	or	CC
36689	654	13	chicken	chicken	NN
36689	654	14	is	be	VBZ
36689	654	15	boiled	boil	VBN
36689	654	16	in	in	IN
36689	654	17	makes	make	VBZ
36689	654	18	a	a	DT
36689	654	19	good	good	JJ
36689	654	20	soup	soup	NN
36689	654	21	with	with	IN
36689	654	22	half	half	PDT
36689	654	23	a	a	DT
36689	654	24	tea	tea	NN
36689	654	25	cup	cup	NN
36689	654	26	of	of	IN
36689	654	27	rice	rice	NN
36689	654	28	and	and	CC
36689	654	29	a	a	DT
36689	654	30	lb	lb	XX
36689	654	31	.	.	.
36689	655	1	of	of	IN
36689	655	2	pork	pork	NN
36689	655	3	boiled	boil	VBN
36689	655	4	in	in	IN
36689	655	5	it	-PRON-	PRP
36689	655	6	.	.	.
36689	656	1	If	if	IN
36689	656	2	you	-PRON-	PRP
36689	656	3	do	do	VBP
36689	656	4	not	not	RB
36689	656	5	like	like	VB
36689	656	6	it	-PRON-	PRP
36689	656	7	very	very	RB
36689	656	8	fat	fat	JJ
36689	656	9	let	let	VBP
36689	656	10	it	-PRON-	PRP
36689	656	11	stand	stand	VB
36689	656	12	till	till	IN
36689	656	13	the	the	DT
36689	656	14	next	next	JJ
36689	656	15	day	day	NN
36689	656	16	after	after	IN
36689	656	17	the	the	DT
36689	656	18	turkey	turkey	NN
36689	656	19	is	be	VBZ
36689	656	20	boiled	boil	VBN
36689	656	21	skim	skim	NNP
36689	656	22	off	off	IN
36689	656	23	the	the	DT
36689	656	24	fat	fat	JJ
36689	656	25	season	season	NN
36689	656	26	it	-PRON-	PRP
36689	656	27	with	with	IN
36689	656	28	salt	salt	NN
36689	656	29	pepper	pepper	NN
36689	656	30	and	and	CC
36689	656	31	sweet	sweet	JJ
36689	656	32	herbs	herb	NNS
36689	656	33	.	.	.
36689	657	1	If	if	IN
36689	657	2	you	-PRON-	PRP
36689	657	3	like	like	VBP
36689	657	4	vegetables	vegetable	NNS
36689	657	5	in	in	IN
36689	657	6	soup	soup	NN
36689	657	7	boil	boil	VBP
36689	657	8	them	-PRON-	PRP
36689	657	9	by	by	IN
36689	657	10	themselves	-PRON-	PRP
36689	657	11	slice	slice	VB
36689	657	12	them	-PRON-	PRP
36689	657	13	up	up	RP
36689	657	14	when	when	WRB
36689	657	15	done	do	VBN
36689	657	16	and	and	CC
36689	657	17	put	put	VBD
36689	657	18	them	-PRON-	PRP
36689	657	19	in	in	IN
36689	657	20	the	the	DT
36689	657	21	turreen	turreen	NN
36689	657	22	with	with	IN
36689	657	23	toasted	toasted	JJ
36689	657	24	bread	bread	NN
36689	657	25	cut	cut	VBN
36689	657	26	in	in	IN
36689	657	27	small	small	JJ
36689	657	28	pieces	piece	NNS
36689	657	29	;	;	:
36689	657	30	or	or	CC
36689	657	31	toasted	toasted	JJ
36689	657	32	crackers	cracker	NNS
36689	657	33	.	.	.
36689	658	1	When	when	WRB
36689	658	2	the	the	DT
36689	658	3	soup	soup	NN
36689	658	4	is	be	VBZ
36689	658	5	hot	hot	JJ
36689	658	6	turn	turn	NN
36689	658	7	it	-PRON-	PRP
36689	658	8	on	on	IN
36689	658	9	them	-PRON-	PRP
36689	658	10	.	.	.
36689	659	1	58	58	CD
36689	659	2	.	.	.
36689	660	1	_	_	NNP
36689	660	2	Oyster	Oyster	NNP
36689	660	3	Soup	Soup	NNP
36689	660	4	.	.	.
36689	660	5	_	_	NNP
36689	660	6	Take	take	VB
36689	660	7	a	a	DT
36689	660	8	couple	couple	NN
36689	660	9	of	of	IN
36689	660	10	quarts	quart	NNS
36689	660	11	of	of	IN
36689	660	12	oysters	oyster	NNS
36689	660	13	out	out	IN
36689	660	14	of	of	IN
36689	660	15	the	the	DT
36689	660	16	liquor	liquor	NN
36689	660	17	with	with	IN
36689	660	18	a	a	DT
36689	660	19	fork	fork	NN
36689	660	20	strain	strain	NN
36689	660	21	the	the	DT
36689	660	22	liquor	liquor	NN
36689	660	23	and	and	CC
36689	660	24	if	if	IN
36689	660	25	there	there	EX
36689	660	26	are	be	VBP
36689	660	27	any	any	DT
36689	660	28	shells	shell	NNS
36689	660	29	in	in	IN
36689	660	30	them	-PRON-	PRP
36689	660	31	rinse	rinse	VBP
36689	660	32	them	-PRON-	PRP
36689	660	33	off	off	RP
36689	660	34	.	.	.
36689	661	1	To	to	IN
36689	661	2	each	each	DT
36689	661	3	quart	quart	NN
36689	661	4	put	put	VB
36689	661	5	a	a	DT
36689	661	6	pint	pint	NN
36689	661	7	of	of	IN
36689	661	8	milk	milk	NN
36689	661	9	or	or	CC
36689	661	10	water	water	NN
36689	661	11	.	.	.
36689	662	1	Set	Set	VBD
36689	662	2	them	-PRON-	PRP
36689	662	3	on	on	IN
36689	662	4	the	the	DT
36689	662	5	fire	fire	NN
36689	662	6	when	when	WRB
36689	662	7	it	-PRON-	PRP
36689	662	8	begins	begin	VBZ
36689	662	9	to	to	IN
36689	662	10	simmer	simmer	VB
36689	662	11	skim	skim	NNP
36689	662	12	it	-PRON-	PRP
36689	662	13	mix	mix	VB
36689	662	14	three	three	CD
36689	662	15	tea	tea	NN
36689	662	16	spoonsful	spoonsful	JJ
36689	662	17	of	of	IN
36689	662	18	flour	flour	NN
36689	662	19	with	with	IN
36689	662	20	a	a	DT
36689	662	21	little	little	JJ
36689	662	22	milk	milk	NN
36689	662	23	stir	stir	VBP
36689	662	24	it	-PRON-	PRP
36689	662	25	in	in	RP
36689	662	26	when	when	WRB
36689	662	27	the	the	DT
36689	662	28	oysters	oyster	NNS
36689	662	29	boil	boil	VBP
36689	662	30	when	when	WRB
36689	662	31	it	-PRON-	PRP
36689	662	32	boils	boil	VBZ
36689	662	33	again	again	RB
36689	662	34	take	take	VB
36689	662	35	it	-PRON-	PRP
36689	662	36	up	up	RP
36689	662	37	and	and	CC
36689	662	38	season	season	VB
36689	662	39	it	-PRON-	PRP
36689	662	40	with	with	IN
36689	662	41	salt	salt	NN
36689	662	42	pepper	pepper	NN
36689	662	43	a	a	DT
36689	662	44	table	table	NN
36689	662	45	spoonful	spoonful	JJ
36689	662	46	of	of	IN
36689	662	47	tomato	tomato	NNP
36689	662	48	catsup	catsup	NN
36689	662	49	a	a	DT
36689	662	50	table	table	NN
36689	662	51	spoonful	spoonful	JJ
36689	662	52	of	of	IN
36689	662	53	vinegar	vinegar	NN
36689	662	54	and	and	CC
36689	662	55	a	a	DT
36689	662	56	small	small	JJ
36689	662	57	lump	lump	NN
36689	662	58	of	of	IN
36689	662	59	butter	butter	NN
36689	662	60	;	;	:
36689	662	61	turn	turn	VB
36689	662	62	it	-PRON-	PRP
36689	662	63	on	on	RP
36689	662	64	to	to	IN
36689	662	65	a	a	DT
36689	662	66	slice	slice	NN
36689	662	67	of	of	IN
36689	662	68	toast	toast	NN
36689	662	69	cut	cut	NN
36689	662	70	in	in	IN
36689	662	71	pieces	piece	NNS
36689	662	72	.	.	.
36689	663	1	59	59	CD
36689	663	2	.	.	.
36689	664	1	_	_	NNP
36689	664	2	Pea	Pea	NNP
36689	664	3	Soup	Soup	NNP
36689	664	4	.	.	.
36689	664	5	_	_	NNP
36689	664	6	To	to	IN
36689	664	7	a	a	DT
36689	664	8	quart	quart	NN
36689	664	9	of	of	IN
36689	664	10	peas	pea	NNS
36689	664	11	put	put	VBP
36689	664	12	a	a	DT
36689	664	13	quart	quart	NN
36689	664	14	of	of	IN
36689	664	15	cold	cold	JJ
36689	664	16	water	water	NN
36689	664	17	soak	soak	VB
36689	664	18	them	-PRON-	PRP
36689	664	19	over	over	IN
36689	664	20	night	night	NN
36689	664	21	in	in	IN
36689	664	22	a	a	DT
36689	664	23	warm	warm	JJ
36689	664	24	place	place	NN
36689	664	25	.	.	.
36689	665	1	Next	next	JJ
36689	665	2	day	day	NN
36689	665	3	set	set	VBD
36689	665	4	them	-PRON-	PRP
36689	665	5	to	to	IN
36689	665	6	boiling	boil	VBG
36689	665	7	four	four	CD
36689	665	8	or	or	CC
36689	665	9	five	five	CD
36689	665	10	hours	hour	NNS
36689	665	11	before	before	IN
36689	665	12	they	-PRON-	PRP
36689	665	13	are	be	VBP
36689	665	14	to	to	TO
36689	665	15	be	be	VB
36689	665	16	eaten	eat	VBN
36689	665	17	put	put	VBN
36689	665	18	in	in	IN
36689	665	19	a	a	DT
36689	665	20	couple	couple	NN
36689	665	21	of	of	IN
36689	665	22	lbs	lbs	NN
36689	665	23	.	.	.
36689	666	1	of	of	IN
36689	666	2	pork	pork	NN
36689	666	3	to	to	IN
36689	666	4	two	two	CD
36689	666	5	quarts	quart	NNS
36689	666	6	of	of	IN
36689	666	7	the	the	DT
36689	666	8	peas	pea	NNS
36689	666	9	add	add	VBP
36689	666	10	in	in	IN
36689	666	11	a	a	DT
36689	666	12	little	little	RB
36689	666	13	more	more	JJR
36689	666	14	water	water	NN
36689	666	15	if	if	IN
36689	666	16	not	not	RB
36689	666	17	likely	likely	JJ
36689	666	18	to	to	TO
36689	666	19	be	be	VB
36689	666	20	sufficiently	sufficiently	RB
36689	666	21	soft	soft	JJ
36689	666	22	put	put	VBN
36689	666	23	in	in	RP
36689	666	24	a	a	DT
36689	666	25	tea	tea	NN
36689	666	26	spoonful	spoonful	JJ
36689	666	27	of	of	IN
36689	666	28	saleratus	saleratus	NN
36689	666	29	half	half	PDT
36689	666	30	an	an	DT
36689	666	31	hour	hour	NN
36689	666	32	before	before	IN
36689	666	33	you	-PRON-	PRP
36689	666	34	take	take	VBP
36689	666	35	up	up	RP
36689	666	36	the	the	DT
36689	666	37	soup	soup	NN
36689	666	38	.	.	.
36689	667	1	60	60	CD
36689	667	2	.	.	.
36689	668	1	_	_	NNP
36689	668	2	To	to	IN
36689	668	3	Bake	Bake	NNP
36689	668	4	Beans	Beans	NNPS
36689	668	5	.	.	.
36689	668	6	_	_	NNP
36689	668	7	Pick	Pick	NNP
36689	668	8	over	over	IN
36689	668	9	the	the	DT
36689	668	10	beans	bean	NNS
36689	668	11	wash	wash	VBP
36689	668	12	and	and	CC
36689	668	13	put	put	VBD
36689	668	14	them	-PRON-	PRP
36689	668	15	in	in	IN
36689	668	16	a	a	DT
36689	668	17	pot	pot	NN
36689	668	18	with	with	IN
36689	668	19	cold	cold	JJ
36689	668	20	water	water	NN
36689	668	21	enough	enough	RB
36689	668	22	to	to	TO
36689	668	23	cover	cover	VB
36689	668	24	them	-PRON-	PRP
36689	668	25	hang	hang	VB
36689	668	26	them	-PRON-	PRP
36689	668	27	over	over	IN
36689	668	28	the	the	DT
36689	668	29	fire	fire	NN
36689	668	30	where	where	WRB
36689	668	31	they	-PRON-	PRP
36689	668	32	will	will	MD
36689	668	33	keep	keep	VB
36689	668	34	just	just	RB
36689	668	35	lukewarm	lukewarm	VBN
36689	668	36	.	.	.
36689	669	1	When	when	WRB
36689	669	2	they	-PRON-	PRP
36689	669	3	begin	begin	VBP
36689	669	4	to	to	TO
36689	669	5	grow	grow	VB
36689	669	6	soft	soft	JJ
36689	669	7	stew	stew	NN
36689	669	8	them	-PRON-	PRP
36689	669	9	over	over	IN
36689	669	10	a	a	DT
36689	669	11	hot	hot	JJ
36689	669	12	fire	fire	NN
36689	669	13	several	several	JJ
36689	669	14	minutes	minute	NNS
36689	669	15	with	with	IN
36689	669	16	a	a	DT
36689	669	17	heaping	heap	VBG
36689	669	18	tea	tea	NN
36689	669	19	spoonful	spoonful	JJ
36689	669	20	of	of	IN
36689	669	21	saleratus	saleratus	NNP
36689	669	22	.	.	.
36689	670	1	Then	then	RB
36689	670	2	take	take	VB
36689	670	3	them	-PRON-	PRP
36689	670	4	up	up	RP
36689	670	5	with	with	IN
36689	670	6	a	a	DT
36689	670	7	skimmer	skimmer	NN
36689	670	8	and	and	CC
36689	670	9	put	put	VBD
36689	670	10	them	-PRON-	PRP
36689	670	11	in	in	IN
36689	670	12	a	a	DT
36689	670	13	baking	baking	NN
36689	670	14	pot	pot	NN
36689	670	15	gash	gash	NN
36689	670	16	a	a	DT
36689	670	17	lb	lb	XX
36689	670	18	.	.	.
36689	671	1	of	of	IN
36689	671	2	pork	pork	NN
36689	671	3	and	and	CC
36689	671	4	put	put	VBD
36689	671	5	it	-PRON-	PRP
36689	671	6	down	down	RP
36689	671	7	in	in	IN
36689	671	8	the	the	DT
36689	671	9	pot	pot	NN
36689	671	10	so	so	IN
36689	671	11	as	as	IN
36689	671	12	to	to	TO
36689	671	13	have	have	VB
36689	671	14	the	the	DT
36689	671	15	beans	bean	NNS
36689	671	16	just	just	RB
36689	671	17	cover	cover	VBP
36689	671	18	it	-PRON-	PRP
36689	671	19	pour	pour	VBP
36689	671	20	in	in	IN
36689	671	21	cold	cold	JJ
36689	671	22	water	water	NN
36689	671	23	till	till	IN
36689	671	24	you	-PRON-	PRP
36689	671	25	can	can	MD
36689	671	26	see	see	VB
36689	671	27	it	-PRON-	PRP
36689	671	28	at	at	IN
36689	671	29	the	the	DT
36689	671	30	top	top	NN
36689	671	31	.	.	.
36689	672	1	They	-PRON-	PRP
36689	672	2	will	will	MD
36689	672	3	bake	bake	VB
36689	672	4	in	in	IN
36689	672	5	a	a	DT
36689	672	6	hot	hot	JJ
36689	672	7	oven	oven	NN
36689	672	8	in	in	IN
36689	672	9	the	the	DT
36689	672	10	course	course	NN
36689	672	11	of	of	IN
36689	672	12	three	three	CD
36689	672	13	hours	hour	NNS
36689	672	14	;	;	:
36689	672	15	but	but	CC
36689	672	16	they	-PRON-	PRP
36689	672	17	will	will	MD
36689	672	18	be	be	VB
36689	672	19	better	well	JJR
36689	672	20	to	to	TO
36689	672	21	remain	remain	VB
36689	672	22	in	in	IN
36689	672	23	it	-PRON-	PRP
36689	672	24	five	five	CD
36689	672	25	or	or	CC
36689	672	26	six	six	CD
36689	672	27	.	.	.
36689	673	1	Beans	bean	NNS
36689	673	2	are	be	VBP
36689	673	3	very	very	RB
36689	673	4	good	good	JJ
36689	673	5	stewed	stew	VBN
36689	673	6	without	without	IN
36689	673	7	being	be	VBG
36689	673	8	baked	bake	VBN
36689	673	9	.	.	.
36689	674	1	61	61	CD
36689	674	2	.	.	.
36689	675	1	_	_	NNP
36689	675	2	Poached	Poached	NNP
36689	675	3	Eggs	Eggs	NNP
36689	675	4	.	.	.
36689	675	5	_	_	NNP
36689	675	6	Break	Break	NNP
36689	675	7	your	-PRON-	PRP$
36689	675	8	eggs	egg	NNS
36689	675	9	into	into	IN
36689	675	10	a	a	DT
36689	675	11	dish	dish	NN
36689	675	12	and	and	CC
36689	675	13	beat	beat	VBD
36689	675	14	them	-PRON-	PRP
36689	675	15	to	to	IN
36689	675	16	a	a	DT
36689	675	17	foam	foam	NN
36689	675	18	.	.	.
36689	676	1	Then	then	RB
36689	676	2	put	put	VB
36689	676	3	them	-PRON-	PRP
36689	676	4	on	on	IN
36689	676	5	a	a	DT
36689	676	6	few	few	JJ
36689	676	7	coals	coal	NNS
36689	676	8	put	put	VBN
36689	676	9	in	in	RP
36689	676	10	a	a	DT
36689	676	11	small	small	JJ
36689	676	12	lump	lump	NN
36689	676	13	of	of	IN
36689	676	14	butter	butter	NN
36689	676	15	a	a	DT
36689	676	16	little	little	JJ
36689	676	17	salt	salt	NN
36689	676	18	let	let	VBD
36689	676	19	them	-PRON-	PRP
36689	676	20	cook	cook	VB
36689	676	21	very	very	RB
36689	676	22	slowly	slowly	RB
36689	676	23	stirring	stir	VBG
36689	676	24	them	-PRON-	PRP
36689	676	25	constantly	constantly	RB
36689	676	26	till	till	IN
36689	676	27	they	-PRON-	PRP
36689	676	28	become	become	VBP
36689	676	29	quite	quite	RB
36689	676	30	thick	thick	JJ
36689	676	31	then	then	RB
36689	676	32	take	take	VB
36689	676	33	them	-PRON-	PRP
36689	676	34	up	up	RP
36689	676	35	and	and	CC
36689	676	36	turn	turn	VB
36689	676	37	them	-PRON-	PRP
36689	676	38	on	on	IN
36689	676	39	buttered	butter	VBN
36689	676	40	toast	toast	NN
36689	676	41	.	.	.
36689	677	1	62	62	CD
36689	677	2	.	.	.
36689	678	1	_	_	NNP
36689	678	2	To	to	IN
36689	678	3	Boil	Boil	NNP
36689	678	4	Eggs	Eggs	NNP
36689	678	5	.	.	.
36689	678	6	_	_	IN
36689	678	7	They	-PRON-	PRP
36689	678	8	should	should	MD
36689	678	9	be	be	VB
36689	678	10	put	put	VBN
36689	678	11	into	into	IN
36689	678	12	boiling	boiling	NN
36689	678	13	water	water	NN
36689	678	14	and	and	CC
36689	678	15	if	if	IN
36689	678	16	you	-PRON-	PRP
36689	678	17	wish	wish	VBP
36689	678	18	to	to	TO
36689	678	19	have	have	VB
36689	678	20	them	-PRON-	PRP
36689	678	21	soft	soft	JJ
36689	678	22	three	three	CD
36689	678	23	minutes	minute	NNS
36689	678	24	is	be	VBZ
36689	678	25	long	long	JJ
36689	678	26	enough	enough	RB
36689	678	27	to	to	TO
36689	678	28	boil	boil	VB
36689	678	29	them	-PRON-	PRP
36689	678	30	if	if	IN
36689	678	31	you	-PRON-	PRP
36689	678	32	wish	wish	VBP
36689	678	33	to	to	TO
36689	678	34	have	have	VB
36689	678	35	them	-PRON-	PRP
36689	678	36	hard	hard	JJ
36689	678	37	they	-PRON-	PRP
36689	678	38	should	should	MD
36689	678	39	boil	boil	VB
36689	678	40	five	five	CD
36689	678	41	minutes	minute	NNS
36689	678	42	.	.	.
36689	679	1	Another	another	DT
36689	679	2	way	way	NN
36689	679	3	to	to	TO
36689	679	4	boil	boil	VB
36689	679	5	them	-PRON-	PRP
36689	679	6	is	be	VBZ
36689	679	7	to	to	TO
36689	679	8	break	break	VB
36689	679	9	the	the	DT
36689	679	10	shells	shell	NNS
36689	679	11	and	and	CC
36689	679	12	drop	drop	VB
36689	679	13	the	the	DT
36689	679	14	eggs	egg	NNS
36689	679	15	into	into	IN
36689	679	16	a	a	DT
36689	679	17	frying	fry	VBG
36689	679	18	pan	pan	NN
36689	679	19	of	of	IN
36689	679	20	boiling	boil	VBG
36689	679	21	water	water	NN
36689	679	22	let	let	VBD
36689	679	23	them	-PRON-	PRP
36689	679	24	boil	boil	VB
36689	679	25	three	three	CD
36689	679	26	or	or	CC
36689	679	27	four	four	CD
36689	679	28	minutes	minute	NNS
36689	679	29	.	.	.
36689	680	1	If	if	IN
36689	680	2	you	-PRON-	PRP
36689	680	3	do	do	VBP
36689	680	4	not	not	RB
36689	680	5	use	use	VB
36689	680	6	the	the	DT
36689	680	7	eggs	egg	NNS
36689	680	8	as	as	IN
36689	680	9	a	a	DT
36689	680	10	garnish	garnish	JJ
36689	680	11	salt	salt	NN
36689	680	12	and	and	CC
36689	680	13	butter	butter	VB
36689	680	14	them	-PRON-	PRP
36689	680	15	when	when	WRB
36689	680	16	you	-PRON-	PRP
36689	680	17	take	take	VBP
36689	680	18	them	-PRON-	PRP
36689	680	19	up	up	RP
36689	680	20	.	.	.
36689	681	1	63	63	CD
36689	681	2	.	.	.
36689	682	1	_	_	NNP
36689	682	2	Omelet	Omelet	NNP
36689	682	3	.	.	.
36689	682	4	_	_	NNP
36689	682	5	Beat	Beat	VBD
36689	682	6	your	-PRON-	PRP$
36689	682	7	eggs	egg	NNS
36689	682	8	to	to	IN
36689	682	9	a	a	DT
36689	682	10	froth	froth	NN
36689	682	11	leaving	leave	VBG
36689	682	12	out	out	RP
36689	682	13	half	half	PDT
36689	682	14	the	the	DT
36689	682	15	whites	white	NNS
36689	682	16	put	put	VBN
36689	682	17	in	in	RP
36689	682	18	a	a	DT
36689	682	19	couple	couple	NN
36689	682	20	of	of	IN
36689	682	21	ounces	ounce	NNS
36689	682	22	of	of	IN
36689	682	23	fine	fine	JJ
36689	682	24	minced	mince	VBN
36689	682	25	ham	ham	NN
36689	682	26	corned	corn	VBN
36689	682	27	beef	beef	NN
36689	682	28	or	or	CC
36689	682	29	veal	veal	NN
36689	682	30	when	when	WRB
36689	682	31	veal	veal	NN
36689	682	32	is	be	VBZ
36689	682	33	used	use	VBN
36689	682	34	a	a	DT
36689	682	35	little	little	JJ
36689	682	36	salt	salt	NN
36689	682	37	will	will	MD
36689	682	38	be	be	VB
36689	682	39	requisite	requisite	JJ
36689	682	40	.	.	.
36689	683	1	Fry	fry	VB
36689	683	2	it	-PRON-	PRP
36689	683	3	in	in	IN
36689	683	4	butter	butter	NN
36689	683	5	till	till	IN
36689	683	6	it	-PRON-	PRP
36689	683	7	begins	begin	VBZ
36689	683	8	to	to	TO
36689	683	9	thicken	thicken	VB
36689	683	10	.	.	.
36689	684	1	When	when	WRB
36689	684	2	it	-PRON-	PRP
36689	684	3	is	be	VBZ
36689	684	4	brown	brown	JJ
36689	684	5	on	on	IN
36689	684	6	the	the	DT
36689	684	7	underside	underside	NN
36689	684	8	it	-PRON-	PRP
36689	684	9	is	be	VBZ
36689	684	10	sufficiently	sufficiently	RB
36689	684	11	cooked	cook	VBN
36689	684	12	.	.	.
36689	685	1	If	if	IN
36689	685	2	you	-PRON-	PRP
36689	685	3	wish	wish	VBP
36689	685	4	to	to	TO
36689	685	5	have	have	VB
36689	685	6	it	-PRON-	PRP
36689	685	7	brown	brown	JJ
36689	685	8	on	on	IN
36689	685	9	the	the	DT
36689	685	10	top	top	NN
36689	685	11	put	put	VBD
36689	685	12	a	a	DT
36689	685	13	heated	heated	JJ
36689	685	14	bake	bake	NN
36689	685	15	pan	pan	NN
36689	685	16	lid	lid	NNP
36689	685	17	over	over	IN
36689	685	18	it	-PRON-	PRP
36689	685	19	as	as	RB
36689	685	20	soon	soon	RB
36689	685	21	as	as	IN
36689	685	22	it	-PRON-	PRP
36689	685	23	has	have	VBZ
36689	685	24	set	set	VBN
36689	685	25	.	.	.
36689	686	1	64	64	CD
36689	686	2	.	.	.
36689	687	1	_	_	NNP
36689	687	2	Fresh	Fresh	NNP
36689	687	3	Fish	Fish	NNP
36689	687	4	.	.	.
36689	687	5	_	_	NNP
36689	687	6	Fresh	fresh	JJ
36689	687	7	fish	fish	NN
36689	687	8	for	for	IN
36689	687	9	boiling	boiling	NN
36689	687	10	or	or	CC
36689	687	11	broiling	broiling	NN
36689	687	12	are	be	VBP
36689	687	13	the	the	DT
36689	687	14	best	good	JJS
36689	687	15	the	the	DT
36689	687	16	day	day	NN
36689	687	17	after	after	IN
36689	687	18	they	-PRON-	PRP
36689	687	19	are	be	VBP
36689	687	20	caught	catch	VBN
36689	687	21	.	.	.
36689	688	1	They	-PRON-	PRP
36689	688	2	should	should	MD
36689	688	3	be	be	VB
36689	688	4	cleaned	clean	VBN
36689	688	5	washed	wash	VBN
36689	688	6	and	and	CC
36689	688	7	half	half	PDT
36689	688	8	a	a	DT
36689	688	9	tea	tea	NN
36689	688	10	cup	cup	NN
36689	688	11	of	of	IN
36689	688	12	salt	salt	NN
36689	688	13	sprinkled	sprinkle	VBN
36689	688	14	on	on	IN
36689	688	15	the	the	DT
36689	688	16	inside	inside	NN
36689	688	17	of	of	IN
36689	688	18	them	-PRON-	PRP
36689	688	19	and	and	CC
36689	688	20	a	a	DT
36689	688	21	little	little	JJ
36689	688	22	pepper	pepper	NN
36689	688	23	if	if	IN
36689	688	24	they	-PRON-	PRP
36689	688	25	are	be	VBP
36689	688	26	to	to	TO
36689	688	27	be	be	VB
36689	688	28	broiled	broil	VBN
36689	688	29	.	.	.
36689	689	1	Set	Set	VBD
36689	689	2	them	-PRON-	PRP
36689	689	3	in	in	IN
36689	689	4	a	a	DT
36689	689	5	cool	cool	JJ
36689	689	6	place	place	NN
36689	689	7	.	.	.
36689	690	1	When	when	WRB
36689	690	2	fresh	fresh	JJ
36689	690	3	fish	fish	NN
36689	690	4	are	be	VBP
36689	690	5	boiled	boil	VBN
36689	690	6	they	-PRON-	PRP
36689	690	7	should	should	MD
36689	690	8	be	be	VB
36689	690	9	put	put	VBN
36689	690	10	in	in	IN
36689	690	11	a	a	DT
36689	690	12	strainer	strainer	NN
36689	690	13	or	or	CC
36689	690	14	sewed	sew	VBN
36689	690	15	up	up	RP
36689	690	16	in	in	IN
36689	690	17	a	a	DT
36689	690	18	cloth	cloth	NN
36689	690	19	carefully	carefully	RB
36689	690	20	;	;	:
36689	690	21	put	put	VB
36689	690	22	them	-PRON-	PRP
36689	690	23	in	in	IN
36689	690	24	cold	cold	JJ
36689	690	25	water	water	NN
36689	690	26	with	with	IN
36689	690	27	the	the	DT
36689	690	28	backbone	backbone	NN
36689	690	29	down	down	RB
36689	690	30	;	;	:
36689	690	31	with	with	IN
36689	690	32	eight	eight	CD
36689	690	33	or	or	CC
36689	690	34	ten	ten	CD
36689	690	35	pounds	pound	NNS
36689	690	36	of	of	IN
36689	690	37	fish	fish	NN
36689	690	38	boil	boil	VBP
36689	690	39	half	half	PDT
36689	690	40	a	a	DT
36689	690	41	tea	tea	NN
36689	690	42	cup	cup	NN
36689	690	43	of	of	IN
36689	690	44	salt	salt	NN
36689	690	45	.	.	.
36689	691	1	Many	many	JJ
36689	691	2	people	people	NNS
36689	691	3	do	do	VBP
36689	691	4	not	not	RB
36689	691	5	put	put	VB
36689	691	6	their	-PRON-	PRP$
36689	691	7	fish	fish	NN
36689	691	8	into	into	IN
36689	691	9	the	the	DT
36689	691	10	pot	pot	NN
36689	691	11	until	until	IN
36689	691	12	the	the	DT
36689	691	13	water	water	NN
36689	691	14	boils	boil	VBZ
36689	691	15	but	but	CC
36689	691	16	it	-PRON-	PRP
36689	691	17	is	be	VBZ
36689	691	18	not	not	RB
36689	691	19	a	a	DT
36689	691	20	good	good	JJ
36689	691	21	plan	plan	NN
36689	691	22	as	as	IN
36689	691	23	the	the	DT
36689	691	24	outside	outside	NN
36689	691	25	gets	get	VBZ
36689	691	26	cooked	cook	VBN
36689	691	27	too	too	RB
36689	691	28	much	much	JJ
36689	691	29	before	before	IN
36689	691	30	the	the	DT
36689	691	31	inside	inside	NN
36689	691	32	is	be	VBZ
36689	691	33	cooked	cook	VBN
36689	691	34	sufficiently	sufficiently	RB
36689	691	35	.	.	.
36689	692	1	Fish	fish	NN
36689	692	2	for	for	IN
36689	692	3	frying	frying	NN
36689	692	4	should	should	MD
36689	692	5	be	be	VB
36689	692	6	wiped	wipe	VBN
36689	692	7	dry	dry	JJ
36689	692	8	after	after	IN
36689	692	9	being	be	VBG
36689	692	10	washed	wash	VBN
36689	692	11	and	and	CC
36689	692	12	flour	flour	NN
36689	692	13	sprinkled	sprinkle	VBN
36689	692	14	on	on	IN
36689	692	15	them	-PRON-	PRP
36689	692	16	.	.	.
36689	693	1	For	for	IN
36689	693	2	five	five	CD
36689	693	3	or	or	CC
36689	693	4	six	six	CD
36689	693	5	lbs	lb	NNS
36689	693	6	.	.	.
36689	694	1	of	of	IN
36689	694	2	fish	fish	NN
36689	694	3	fry	fry	NN
36689	694	4	three	three	CD
36689	694	5	or	or	CC
36689	694	6	four	four	CD
36689	694	7	slices	slice	NNS
36689	694	8	of	of	IN
36689	694	9	pork	pork	NN
36689	694	10	when	when	WRB
36689	694	11	brown	brown	NNP
36689	694	12	take	take	VBP
36689	694	13	them	-PRON-	PRP
36689	694	14	up	up	RP
36689	694	15	and	and	CC
36689	694	16	put	put	VB
36689	694	17	in	in	RP
36689	694	18	the	the	DT
36689	694	19	fish	fish	NN
36689	694	20	if	if	IN
36689	694	21	the	the	DT
36689	694	22	pork	pork	NN
36689	694	23	does	do	VBZ
36689	694	24	not	not	RB
36689	694	25	make	make	VB
36689	694	26	sufficient	sufficient	JJ
36689	694	27	fat	fat	NN
36689	694	28	to	to	TO
36689	694	29	fry	fry	VB
36689	694	30	the	the	DT
36689	694	31	fish	fish	NN
36689	694	32	in	in	IN
36689	694	33	add	add	VB
36689	694	34	a	a	DT
36689	694	35	little	little	JJ
36689	694	36	lard	lard	NN
36689	694	37	.	.	.
36689	695	1	For	for	IN
36689	695	2	good	good	JJ
36689	695	3	plain	plain	JJ
36689	695	4	gravy	gravy	NN
36689	695	5	mix	mix	VBP
36689	695	6	a	a	DT
36689	695	7	tea	tea	NN
36689	695	8	spoonful	spoonful	JJ
36689	695	9	or	or	CC
36689	695	10	two	two	CD
36689	695	11	of	of	IN
36689	695	12	flour	flour	NN
36689	695	13	with	with	IN
36689	695	14	a	a	DT
36689	695	15	little	little	JJ
36689	695	16	water	water	NN
36689	695	17	and	and	CC
36689	695	18	turn	turn	VB
36689	695	19	in	in	RP
36689	695	20	when	when	WRB
36689	695	21	you	-PRON-	PRP
36689	695	22	have	have	VBP
36689	695	23	taken	take	VBN
36689	695	24	up	up	RP
36689	695	25	the	the	DT
36689	695	26	fish	fish	NN
36689	695	27	;	;	:
36689	695	28	when	when	WRB
36689	695	29	well	well	RB
36689	695	30	mixed	mixed	JJ
36689	695	31	add	add	VBP
36689	695	32	a	a	DT
36689	695	33	little	little	JJ
36689	695	34	butter	butter	NN
36689	695	35	and	and	CC
36689	695	36	pepper	pepper	NN
36689	695	37	when	when	WRB
36689	695	38	it	-PRON-	PRP
36689	695	39	boils	boil	VBZ
36689	695	40	turn	turn	VB
36689	695	41	it	-PRON-	PRP
36689	695	42	on	on	RP
36689	695	43	to	to	IN
36689	695	44	the	the	DT
36689	695	45	fish	fish	NN
36689	695	46	.	.	.
36689	696	1	Boiled	boil	VBN
36689	696	2	fish	fish	NN
36689	696	3	should	should	MD
36689	696	4	be	be	VB
36689	696	5	served	serve	VBN
36689	696	6	up	up	RP
36689	696	7	with	with	IN
36689	696	8	drawn	draw	VBN
36689	696	9	butter	butter	NN
36689	696	10	or	or	CC
36689	696	11	liver	liver	NN
36689	696	12	sauce	sauce	NN
36689	696	13	.	.	.
36689	697	1	For	for	IN
36689	697	2	a	a	DT
36689	697	3	garnish	garnish	NN
36689	697	4	to	to	IN
36689	697	5	boiled	boil	VBN
36689	697	6	fish	fish	NN
36689	697	7	boil	boil	NN
36689	697	8	several	several	JJ
36689	697	9	eggs	egg	NNS
36689	697	10	five	five	CD
36689	697	11	minutes	minute	NNS
36689	697	12	cool	cool	VBP
36689	697	13	them	-PRON-	PRP
36689	697	14	in	in	IN
36689	697	15	water	water	NN
36689	697	16	then	then	RB
36689	697	17	take	take	VB
36689	697	18	off	off	RP
36689	697	19	the	the	DT
36689	697	20	shells	shell	NNS
36689	697	21	and	and	CC
36689	697	22	cut	cut	VBD
36689	697	23	them	-PRON-	PRP
36689	697	24	in	in	IN
36689	697	25	slices	slice	NNS
36689	697	26	and	and	CC
36689	697	27	lay	lie	VBD
36689	697	28	them	-PRON-	PRP
36689	697	29	round	round	IN
36689	697	30	the	the	DT
36689	697	31	fish	fish	NN
36689	697	32	;	;	:
36689	697	33	parsly	parsly	RB
36689	697	34	and	and	CC
36689	697	35	pepper	pepper	JJ
36689	697	36	grass	grass	NN
36689	697	37	are	be	VBP
36689	697	38	also	also	RB
36689	697	39	a	a	DT
36689	697	40	pretty	pretty	JJ
36689	697	41	garnish	garnish	NN
36689	697	42	for	for	IN
36689	697	43	boiled	boil	VBN
36689	697	44	fish	fish	NN
36689	697	45	.	.	.
36689	698	1	For	for	IN
36689	698	2	broiling	broil	VBG
36689	698	3	fish	fish	NN
36689	698	4	the	the	DT
36689	698	5	gridiron	gridiron	NN
36689	698	6	should	should	MD
36689	698	7	be	be	VB
36689	698	8	greased	grease	VBN
36689	698	9	with	with	IN
36689	698	10	a	a	DT
36689	698	11	little	little	JJ
36689	698	12	butter	butter	NN
36689	698	13	the	the	DT
36689	698	14	inside	inside	NN
36689	698	15	of	of	IN
36689	698	16	the	the	DT
36689	698	17	fish	fish	NN
36689	698	18	should	should	MD
36689	698	19	be	be	VB
36689	698	20	broiled	broil	VBN
36689	698	21	first	first	RB
36689	698	22	.	.	.
36689	699	1	65	65	CD
36689	699	2	.	.	.
36689	700	1	_	_	NNP
36689	700	2	Fresh	Fresh	NNP
36689	700	3	Cod	Cod	NNP
36689	700	4	_	_	NNP
36689	700	5	Is	be	VBZ
36689	700	6	good	good	JJ
36689	700	7	boiled	boil	VBN
36689	700	8	fried	fry	VBN
36689	700	9	baked	bake	VBD
36689	700	10	or	or	CC
36689	700	11	made	make	VBN
36689	700	12	into	into	IN
36689	700	13	a	a	DT
36689	700	14	chowder	chowder	NN
36689	700	15	.	.	.
36689	701	1	It	-PRON-	PRP
36689	701	2	is	be	VBZ
36689	701	3	too	too	RB
36689	701	4	dry	dry	JJ
36689	701	5	a	a	DT
36689	701	6	fish	fish	NN
36689	701	7	to	to	IN
36689	701	8	broil	broil	NNP
36689	701	9	.	.	.
36689	702	1	66	66	CD
36689	702	2	.	.	.
36689	703	1	_	_	NNP
36689	703	2	Halibut	Halibut	NNP
36689	703	3	_	_	NNP
36689	703	4	Is	be	VBZ
36689	703	5	nice	nice	JJ
36689	703	6	cut	cut	NN
36689	703	7	in	in	IN
36689	703	8	slices	slice	NNS
36689	703	9	and	and	CC
36689	703	10	broiled	broil	VBN
36689	703	11	or	or	CC
36689	703	12	fried	fry	VBN
36689	703	13	;	;	:
36689	703	14	the	the	DT
36689	703	15	fins	fin	NNS
36689	703	16	and	and	CC
36689	703	17	the	the	DT
36689	703	18	thick	thick	JJ
36689	703	19	part	part	NN
36689	703	20	are	be	VBP
36689	703	21	good	good	RB
36689	703	22	boiled	boil	VBN
36689	703	23	.	.	.
36689	704	1	67	67	CD
36689	704	2	.	.	.
36689	705	1	_	_	NNP
36689	705	2	Striped	Striped	NNP
36689	705	3	and	and	CC
36689	705	4	Sea	Sea	NNP
36689	705	5	Bass	Bass	NNP
36689	705	6	_	_	NNP
36689	705	7	Are	be	VBP
36689	705	8	good	good	JJ
36689	705	9	fried	fry	VBN
36689	705	10	boiled	boil	VBN
36689	705	11	broiled	broil	VBN
36689	705	12	baked	bake	VBD
36689	705	13	or	or	CC
36689	705	14	made	make	VBN
36689	705	15	into	into	IN
36689	705	16	a	a	DT
36689	705	17	chowder	chowder	NN
36689	705	18	.	.	.
36689	706	1	68	68	CD
36689	706	2	.	.	.
36689	707	1	_	_	NNP
36689	707	2	Black	Black	NNP
36689	707	3	Fish	Fish	NNP
36689	707	4	.	.	.
36689	707	5	_	_	NNP
36689	707	6	Black	black	JJ
36689	707	7	fish	fish	NN
36689	707	8	are	be	VBP
36689	707	9	the	the	DT
36689	707	10	best	good	JJS
36689	707	11	fried	fry	VBN
36689	707	12	or	or	CC
36689	707	13	boiled	boil	VBD
36689	707	14	they	-PRON-	PRP
36689	707	15	will	will	MD
36689	707	16	do	do	VB
36689	707	17	to	to	TO
36689	707	18	broil	broil	VB
36689	707	19	but	but	CC
36689	707	20	are	be	VBP
36689	707	21	not	not	RB
36689	707	22	so	so	RB
36689	707	23	nice	nice	JJ
36689	707	24	as	as	IN
36689	707	25	cooked	cook	VBN
36689	707	26	in	in	IN
36689	707	27	any	any	DT
36689	707	28	other	other	JJ
36689	707	29	way	way	NN
36689	707	30	.	.	.
36689	708	1	69	69	CD
36689	708	2	.	.	.
36689	709	1	_	_	NNP
36689	709	2	Shad	Shad	NNP
36689	709	3	.	.	.
36689	709	4	_	_	NNP
36689	709	5	Fresh	Fresh	NNP
36689	709	6	shad	shad	NN
36689	709	7	are	be	VBP
36689	709	8	the	the	DT
36689	709	9	best	well	RBS
36689	709	10	bloated	bloated	JJ
36689	709	11	and	and	CC
36689	709	12	broiled	broil	VBN
36689	709	13	;	;	:
36689	709	14	but	but	CC
36689	709	15	they	-PRON-	PRP
36689	709	16	are	be	VBP
36689	709	17	good	good	RB
36689	709	18	boiled	boil	VBN
36689	709	19	or	or	CC
36689	709	20	fried	fry	VBD
36689	709	21	the	the	DT
36689	709	22	spawn	spawn	NN
36689	709	23	and	and	CC
36689	709	24	liver	liver	NN
36689	709	25	are	be	VBP
36689	709	26	nice	nice	JJ
36689	709	27	fried	fry	VBN
36689	709	28	in	in	IN
36689	709	29	lard	lard	NN
36689	709	30	.	.	.
36689	710	1	Salt	salt	NN
36689	710	2	shad	shad	NN
36689	710	3	is	be	VBZ
36689	710	4	good	good	RB
36689	710	5	boiled	boil	VBN
36689	710	6	without	without	IN
36689	710	7	any	any	DT
36689	710	8	soaking	soaking	NN
36689	710	9	if	if	IN
36689	710	10	liked	like	VBN
36689	710	11	quite	quite	JJ
36689	710	12	salt	salt	NN
36689	710	13	if	if	IN
36689	710	14	not	not	RB
36689	710	15	pour	pour	VB
36689	710	16	on	on	IN
36689	710	17	scalding	scald	VBG
36689	710	18	water	water	NN
36689	710	19	and	and	CC
36689	710	20	let	let	VB
36689	710	21	them	-PRON-	PRP
36689	710	22	soak	soak	VB
36689	710	23	in	in	IN
36689	710	24	it	-PRON-	PRP
36689	710	25	half	half	PDT
36689	710	26	an	an	DT
36689	710	27	hour	hour	NN
36689	710	28	then	then	RB
36689	710	29	drain	drain	VB
36689	710	30	off	off	RP
36689	710	31	the	the	DT
36689	710	32	water	water	NN
36689	710	33	and	and	CC
36689	710	34	boil	boil	VB
36689	710	35	them	-PRON-	PRP
36689	710	36	twenty	twenty	CD
36689	710	37	minutes	minute	NNS
36689	710	38	.	.	.
36689	711	1	Salt	salt	NN
36689	711	2	shad	shad	NN
36689	711	3	and	and	CC
36689	711	4	mackerel	mackerel	NN
36689	711	5	for	for	IN
36689	711	6	broiling	broiling	NN
36689	711	7	should	should	MD
36689	711	8	be	be	VB
36689	711	9	soaked	soak	VBN
36689	711	10	twenty	twenty	CD
36689	711	11	four	four	CD
36689	711	12	hours	hour	NNS
36689	711	13	in	in	IN
36689	711	14	cold	cold	JJ
36689	711	15	water	water	NN
36689	711	16	the	the	DT
36689	711	17	water	water	NN
36689	711	18	should	should	MD
36689	711	19	be	be	VB
36689	711	20	changed	change	VBN
36689	711	21	several	several	JJ
36689	711	22	times	time	NNS
36689	711	23	.	.	.
36689	712	1	To	to	TO
36689	712	2	salt	salt	VB
36689	712	3	twenty	twenty	CD
36689	712	4	five	five	CD
36689	712	5	shad	shad	NN
36689	712	6	mix	mix	NN
36689	712	7	one	one	CD
36689	712	8	pound	pound	NN
36689	712	9	of	of	IN
36689	712	10	sugar	sugar	NN
36689	712	11	a	a	DT
36689	712	12	peck	peck	NN
36689	712	13	of	of	IN
36689	712	14	rock	rock	NN
36689	712	15	salt	salt	NN
36689	712	16	two	two	CD
36689	712	17	quarts	quart	NNS
36689	712	18	of	of	IN
36689	712	19	fine	fine	JJ
36689	712	20	salt	salt	NN
36689	712	21	and	and	CC
36689	712	22	quarter	quarter	NN
36689	712	23	of	of	IN
36689	712	24	a	a	DT
36689	712	25	pound	pound	NN
36689	712	26	of	of	IN
36689	712	27	salt	salt	NN
36689	712	28	petre	petre	NN
36689	712	29	.	.	.
36689	713	1	Put	put	VB
36689	713	2	a	a	DT
36689	713	3	layer	layer	NN
36689	713	4	of	of	IN
36689	713	5	it	-PRON-	PRP
36689	713	6	at	at	IN
36689	713	7	the	the	DT
36689	713	8	bottom	bottom	NN
36689	713	9	of	of	IN
36689	713	10	the	the	DT
36689	713	11	keg	keg	NN
36689	713	12	then	then	RB
36689	713	13	a	a	DT
36689	713	14	layer	layer	NN
36689	713	15	of	of	IN
36689	713	16	shad	shad	NN
36689	713	17	with	with	IN
36689	713	18	the	the	DT
36689	713	19	skin	skin	NN
36689	713	20	side	side	NN
36689	713	21	down	down	RB
36689	713	22	sprinkle	sprinkle	NN
36689	713	23	on	on	IN
36689	713	24	the	the	DT
36689	713	25	mixed	mixed	JJ
36689	713	26	salt	salt	NN
36689	713	27	sugar	sugar	NN
36689	713	28	and	and	CC
36689	713	29	salt	salt	NN
36689	713	30	petre	petre	NNP
36689	713	31	and	and	CC
36689	713	32	so	so	RB
36689	713	33	on	on	RB
36689	713	34	till	till	IN
36689	713	35	you	-PRON-	PRP
36689	713	36	get	get	VBP
36689	713	37	in	in	IN
36689	713	38	all	all	PDT
36689	713	39	the	the	DT
36689	713	40	shad	shad	NN
36689	713	41	.	.	.
36689	714	1	Lay	lay	VB
36689	714	2	a	a	DT
36689	714	3	heavy	heavy	JJ
36689	714	4	weight	weight	NN
36689	714	5	on	on	IN
36689	714	6	the	the	DT
36689	714	7	shad	shad	NN
36689	714	8	to	to	TO
36689	714	9	keep	keep	VB
36689	714	10	it	-PRON-	PRP
36689	714	11	under	under	IN
36689	714	12	brine	brine	NN
36689	714	13	.	.	.
36689	715	1	If	if	IN
36689	715	2	there	there	EX
36689	715	3	is	be	VBZ
36689	715	4	not	not	RB
36689	715	5	brine	brine	NN
36689	715	6	enough	enough	RB
36689	715	7	in	in	IN
36689	715	8	the	the	DT
36689	715	9	course	course	NN
36689	715	10	of	of	IN
36689	715	11	a	a	DT
36689	715	12	week	week	NN
36689	715	13	add	add	VB
36689	715	14	a	a	DT
36689	715	15	little	little	RB
36689	715	16	more	more	JJR
36689	715	17	sugar	sugar	NN
36689	715	18	salt	salt	NN
36689	715	19	and	and	CC
36689	715	20	salt	salt	NN
36689	715	21	petre	petre	NNP
36689	715	22	.	.	.
36689	716	1	70	70	CD
36689	716	2	.	.	.
36689	717	1	_	_	NNP
36689	717	2	Chowder	Chowder	NNP
36689	717	3	.	.	.
36689	717	4	_	_	NNP
36689	717	5	Fry	Fry	NNP
36689	717	6	three	three	CD
36689	717	7	or	or	CC
36689	717	8	four	four	CD
36689	717	9	slices	slice	NNS
36689	717	10	of	of	IN
36689	717	11	pork	pork	NN
36689	717	12	until	until	IN
36689	717	13	brown	brown	NNP
36689	717	14	.	.	.
36689	718	1	Cut	cut	VB
36689	718	2	each	each	DT
36689	718	3	of	of	IN
36689	718	4	your	-PRON-	PRP$
36689	718	5	fish	fish	NN
36689	718	6	into	into	IN
36689	718	7	five	five	CD
36689	718	8	or	or	CC
36689	718	9	six	six	CD
36689	718	10	slices	slice	NNS
36689	718	11	flour	flour	NN
36689	718	12	and	and	CC
36689	718	13	put	put	VB
36689	718	14	a	a	DT
36689	718	15	layer	layer	NN
36689	718	16	of	of	IN
36689	718	17	them	-PRON-	PRP
36689	718	18	in	in	IN
36689	718	19	your	-PRON-	PRP$
36689	718	20	pork	pork	NN
36689	718	21	fat	fat	NN
36689	718	22	sprinkle	sprinkle	NN
36689	718	23	on	on	IN
36689	718	24	pepper	pepper	NN
36689	718	25	and	and	CC
36689	718	26	very	very	RB
36689	718	27	little	little	JJ
36689	718	28	salt	salt	NN
36689	718	29	cloves	clove	NNS
36689	718	30	and	and	CC
36689	718	31	mace	mace	VB
36689	718	32	if	if	IN
36689	718	33	you	-PRON-	PRP
36689	718	34	like	like	VBP
36689	718	35	lay	lie	VBD
36689	718	36	on	on	IN
36689	718	37	several	several	JJ
36689	718	38	crackers	cracker	NNS
36689	718	39	previously	previously	RB
36689	718	40	soaked	soak	VBD
36689	718	41	soft	soft	JJ
36689	718	42	in	in	IN
36689	718	43	cold	cold	JJ
36689	718	44	water	water	NN
36689	718	45	and	and	CC
36689	718	46	several	several	JJ
36689	718	47	bits	bit	NNS
36689	718	48	of	of	IN
36689	718	49	your	-PRON-	PRP$
36689	718	50	fried	fry	VBN
36689	718	51	pork	pork	NN
36689	718	52	this	this	DT
36689	718	53	operation	operation	NN
36689	718	54	repeat	repeat	NN
36689	718	55	till	till	IN
36689	718	56	you	-PRON-	PRP
36689	718	57	get	get	VBP
36689	718	58	in	in	IN
36689	718	59	all	all	DT
36689	718	60	your	-PRON-	PRP$
36689	718	61	fish	fish	NN
36689	718	62	then	then	RB
36689	718	63	turn	turn	VB
36689	718	64	on	on	RP
36689	718	65	nearly	nearly	RB
36689	718	66	water	water	NN
36689	718	67	enough	enough	JJ
36689	718	68	to	to	TO
36689	718	69	cover	cover	VB
36689	718	70	them	-PRON-	PRP
36689	718	71	put	put	VB
36689	718	72	on	on	RP
36689	718	73	a	a	DT
36689	718	74	heated	heated	JJ
36689	718	75	bake	bake	NN
36689	718	76	pan	pan	NN
36689	718	77	lid	lid	NN
36689	718	78	.	.	.
36689	719	1	When	when	WRB
36689	719	2	the	the	DT
36689	719	3	fish	fish	NN
36689	719	4	has	have	VBZ
36689	719	5	stewed	stew	VBN
36689	719	6	about	about	RB
36689	719	7	twenty	twenty	CD
36689	719	8	minutes	minute	NNS
36689	719	9	take	take	VBP
36689	719	10	them	-PRON-	PRP
36689	719	11	up	up	RP
36689	719	12	and	and	CC
36689	719	13	mix	mix	VB
36689	719	14	a	a	DT
36689	719	15	tea	tea	NN
36689	719	16	spoonful	spoonful	JJ
36689	719	17	of	of	IN
36689	719	18	flour	flour	NN
36689	719	19	with	with	IN
36689	719	20	a	a	DT
36689	719	21	little	little	JJ
36689	719	22	water	water	NN
36689	719	23	and	and	CC
36689	719	24	stir	stir	VB
36689	719	25	it	-PRON-	PRP
36689	719	26	into	into	IN
36689	719	27	the	the	DT
36689	719	28	gravy	gravy	NN
36689	719	29	add	add	VB
36689	719	30	about	about	IN
36689	719	31	an	an	DT
36689	719	32	ounce	ounce	NN
36689	719	33	of	of	IN
36689	719	34	butter	butter	NN
36689	719	35	and	and	CC
36689	719	36	cloves	clove	NNS
36689	719	37	.	.	.
36689	720	1	Half	half	PDT
36689	720	2	a	a	DT
36689	720	3	pint	pint	NN
36689	720	4	of	of	IN
36689	720	5	white	white	JJ
36689	720	6	wine	wine	NN
36689	720	7	and	and	CC
36689	720	8	the	the	DT
36689	720	9	juice	juice	NN
36689	720	10	of	of	IN
36689	720	11	half	half	PDT
36689	720	12	a	a	DT
36689	720	13	lemon	lemon	NN
36689	720	14	or	or	CC
36689	720	15	a	a	DT
36689	720	16	tea	tea	NN
36689	720	17	cup	cup	NN
36689	720	18	of	of	IN
36689	720	19	tomato	tomato	NNP
36689	720	20	catsup	catsup	NNP
36689	720	21	improve	improve	VB
36689	720	22	it	-PRON-	PRP
36689	720	23	.	.	.
36689	721	1	Bass	Bass	NNP
36689	721	2	and	and	CC
36689	721	3	Cod	Cod	NNP
36689	721	4	make	make	VB
36689	721	5	the	the	DT
36689	721	6	best	good	JJS
36689	721	7	chowder	chowder	NN
36689	721	8	.	.	.
36689	722	1	Some	some	DT
36689	722	2	people	people	NNS
36689	722	3	like	like	IN
36689	722	4	them	-PRON-	PRP
36689	722	5	made	make	VBD
36689	722	6	of	of	IN
36689	722	7	clams	clam	NNS
36689	722	8	the	the	DT
36689	722	9	hard	hard	JJ
36689	722	10	part	part	NN
36689	722	11	should	should	MD
36689	722	12	be	be	VB
36689	722	13	cut	cut	VBN
36689	722	14	off	off	RP
36689	722	15	.	.	.
36689	723	1	71	71	CD
36689	723	2	.	.	.
36689	724	1	_	_	NNP
36689	724	2	Stuffed	Stuffed	NNP
36689	724	3	and	and	CC
36689	724	4	Baked	Baked	NNP
36689	724	5	Fish	Fish	NNP
36689	724	6	.	.	.
36689	724	7	_	_	NNP
36689	724	8	Soak	Soak	NNP
36689	724	9	bread	bread	NN
36689	724	10	in	in	IN
36689	724	11	cold	cold	JJ
36689	724	12	water	water	NN
36689	724	13	till	till	IN
36689	724	14	soft	soft	NNP
36689	724	15	then	then	RB
36689	724	16	squeeze	squeeze	VB
36689	724	17	out	out	RP
36689	724	18	all	all	PDT
36689	724	19	the	the	DT
36689	724	20	water	water	NN
36689	724	21	mash	mash	NN
36689	724	22	it	-PRON-	PRP
36689	724	23	and	and	CC
36689	724	24	mix	mix	VB
36689	724	25	it	-PRON-	PRP
36689	724	26	with	with	IN
36689	724	27	a	a	DT
36689	724	28	piece	piece	NN
36689	724	29	of	of	IN
36689	724	30	butter	butter	NN
36689	724	31	of	of	IN
36689	724	32	the	the	DT
36689	724	33	size	size	NN
36689	724	34	of	of	IN
36689	724	35	a	a	DT
36689	724	36	hen	hen	NN
36689	724	37	's	's	POS
36689	724	38	egg	egg	NN
36689	724	39	a	a	DT
36689	724	40	little	little	JJ
36689	724	41	salt	salt	NN
36689	724	42	pepper	pepper	NN
36689	724	43	cloves	clove	NNS
36689	724	44	and	and	CC
36689	724	45	mace	mace	VB
36689	724	46	a	a	DT
36689	724	47	couple	couple	NN
36689	724	48	of	of	IN
36689	724	49	raw	raw	JJ
36689	724	50	eggs	egg	NNS
36689	724	51	makes	make	VBZ
36689	724	52	the	the	DT
36689	724	53	dressing	dressing	NN
36689	724	54	cut	cut	VB
36689	724	55	smoother	smoother	NN
36689	724	56	.	.	.
36689	725	1	Fill	fill	VB
36689	725	2	the	the	DT
36689	725	3	fish	fish	NN
36689	725	4	with	with	IN
36689	725	5	this	this	DT
36689	725	6	dressing	dressing	NN
36689	725	7	and	and	CC
36689	725	8	sew	sew	VB
36689	725	9	it	-PRON-	PRP
36689	725	10	up	up	RP
36689	725	11	.	.	.
36689	726	1	Put	put	VB
36689	726	2	a	a	DT
36689	726	3	tea	tea	NN
36689	726	4	cup	cup	NN
36689	726	5	of	of	IN
36689	726	6	water	water	NN
36689	726	7	in	in	IN
36689	726	8	a	a	DT
36689	726	9	bake	bake	NN
36689	726	10	pan	pan	NN
36689	726	11	and	and	CC
36689	726	12	a	a	DT
36689	726	13	small	small	JJ
36689	726	14	piece	piece	NN
36689	726	15	of	of	IN
36689	726	16	butter	butter	NN
36689	726	17	lay	lie	VBD
36689	726	18	in	in	IN
36689	726	19	the	the	DT
36689	726	20	fish	fish	NN
36689	726	21	;	;	,
36689	726	22	bake	bake	VB
36689	726	23	it	-PRON-	PRP
36689	726	24	about	about	IN
36689	726	25	an	an	DT
36689	726	26	hour	hour	NN
36689	726	27	.	.	.
36689	727	1	Fresh	fresh	JJ
36689	727	2	cod	cod	NN
36689	727	3	bass	bass	NN
36689	727	4	and	and	CC
36689	727	5	shad	shad	NN
36689	727	6	are	be	VBP
36689	727	7	suitable	suitable	JJ
36689	727	8	fish	fish	NN
36689	727	9	for	for	IN
36689	727	10	baking	baking	NN
36689	727	11	.	.	.
36689	728	1	72	72	CD
36689	728	2	.	.	.
36689	729	1	_	_	NNP
36689	729	2	Salt	Salt	NNP
36689	729	3	Cod	Cod	NNP
36689	729	4	_	_	NNP
36689	729	5	Should	Should	MD
36689	729	6	be	be	VB
36689	729	7	soaked	soak	VBN
36689	729	8	in	in	IN
36689	729	9	lukewarm	lukewarm	JJ
36689	729	10	water	water	NN
36689	729	11	till	till	IN
36689	729	12	the	the	DT
36689	729	13	skin	skin	NN
36689	729	14	will	will	MD
36689	729	15	come	come	VB
36689	729	16	off	off	RP
36689	729	17	easily	easily	RB
36689	729	18	.	.	.
36689	730	1	Scrape	scrape	VB
36689	730	2	it	-PRON-	PRP
36689	730	3	and	and	CC
36689	730	4	change	change	VB
36689	730	5	the	the	DT
36689	730	6	water	water	NN
36689	730	7	and	and	CC
36689	730	8	put	put	VB
36689	730	9	it	-PRON-	PRP
36689	730	10	over	over	IN
36689	730	11	a	a	DT
36689	730	12	moderate	moderate	JJ
36689	730	13	fire	fire	NN
36689	730	14	where	where	WRB
36689	730	15	it	-PRON-	PRP
36689	730	16	will	will	MD
36689	730	17	keep	keep	VB
36689	730	18	warm	warm	JJ
36689	730	19	without	without	IN
36689	730	20	boiling	boil	VBG
36689	730	21	boiling	boil	VBG
36689	730	22	hardens	harden	NNS
36689	730	23	rather	rather	RB
36689	730	24	than	than	IN
36689	730	25	softens	soften	VBZ
36689	730	26	it	-PRON-	PRP
36689	730	27	.	.	.
36689	731	1	It	-PRON-	PRP
36689	731	2	takes	take	VBZ
36689	731	3	three	three	CD
36689	731	4	hours	hour	NNS
36689	731	5	to	to	TO
36689	731	6	soak	soak	VB
36689	731	7	it	-PRON-	PRP
36689	731	8	soft	soft	RB
36689	731	9	.	.	.
36689	732	1	It	-PRON-	PRP
36689	732	2	should	should	MD
36689	732	3	be	be	VB
36689	732	4	cut	cut	VBN
36689	732	5	into	into	IN
36689	732	6	good	good	JJ
36689	732	7	square	square	JJ
36689	732	8	pieces	piece	NNS
36689	732	9	and	and	CC
36689	732	10	served	serve	VBD
36689	732	11	up	up	RP
36689	732	12	with	with	IN
36689	732	13	drawn	draw	VBN
36689	732	14	butter	butter	NN
36689	732	15	.	.	.
36689	733	1	Cold	cold	JJ
36689	733	2	codfish	codfish	NN
36689	733	3	is	be	VBZ
36689	733	4	good	good	RB
36689	733	5	minced	mince	VBN
36689	733	6	up	up	RP
36689	733	7	fine	fine	RB
36689	733	8	with	with	IN
36689	733	9	potatoes	potato	NNS
36689	733	10	and	and	CC
36689	733	11	warmed	warm	VBD
36689	733	12	up	up	RP
36689	733	13	with	with	IN
36689	733	14	butter	butter	NN
36689	733	15	and	and	CC
36689	733	16	a	a	DT
36689	733	17	little	little	JJ
36689	733	18	water	water	NN
36689	733	19	.	.	.
36689	734	1	73	73	CD
36689	734	2	.	.	.
36689	735	1	_	_	NNP
36689	735	2	Fish	Fish	NNP
36689	735	3	Cakes	Cakes	NNP
36689	735	4	.	.	.
36689	735	5	_	_	NNP
36689	735	6	Cold	Cold	NNP
36689	735	7	boiled	boil	VBN
36689	735	8	salt	salt	NN
36689	735	9	or	or	CC
36689	735	10	fresh	fresh	JJ
36689	735	11	fish	fish	NN
36689	735	12	are	be	VBP
36689	735	13	nice	nice	JJ
36689	735	14	mixed	mix	VBN
36689	735	15	up	up	RP
36689	735	16	fine	fine	RB
36689	735	17	with	with	IN
36689	735	18	potatoes	potato	NNS
36689	735	19	a	a	DT
36689	735	20	little	little	JJ
36689	735	21	butter	butter	NN
36689	735	22	put	put	VBN
36689	735	23	in	in	RP
36689	735	24	and	and	CC
36689	735	25	moulded	mould	VBD
36689	735	26	up	up	RP
36689	735	27	into	into	IN
36689	735	28	small	small	JJ
36689	735	29	cakes	cake	NNS
36689	735	30	with	with	IN
36689	735	31	the	the	DT
36689	735	32	hand	hand	NN
36689	735	33	fry	fry	NN
36689	735	34	them	-PRON-	PRP
36689	735	35	in	in	IN
36689	735	36	pork	pork	NN
36689	735	37	fat	fat	NN
36689	735	38	or	or	CC
36689	735	39	butter	butter	NN
36689	735	40	.	.	.
36689	736	1	74	74	CD
36689	736	2	.	.	.
36689	737	1	_	_	NNP
36689	737	2	Lobsters	Lobsters	NNP
36689	737	3	and	and	CC
36689	737	4	Crabs	Crabs	NNPS
36689	737	5	.	.	.
36689	737	6	_	_	NNP
36689	737	7	Put	Put	VBD
36689	737	8	them	-PRON-	PRP
36689	737	9	into	into	IN
36689	737	10	boiling	boil	VBG
36689	737	11	water	water	NN
36689	737	12	and	and	CC
36689	737	13	boil	boil	VB
36689	737	14	them	-PRON-	PRP
36689	737	15	three	three	CD
36689	737	16	quarters	quarter	NNS
36689	737	17	of	of	IN
36689	737	18	an	an	DT
36689	737	19	hour	hour	NN
36689	737	20	if	if	IN
36689	737	21	large	large	JJ
36689	737	22	if	if	IN
36689	737	23	not	not	RB
36689	737	24	half	half	PDT
36689	737	25	an	an	DT
36689	737	26	hour	hour	NN
36689	737	27	will	will	MD
36689	737	28	be	be	VB
36689	737	29	long	long	RB
36689	737	30	enough	enough	RB
36689	737	31	.	.	.
36689	738	1	Boil	Boil	NNP
36689	738	2	two	two	CD
36689	738	3	thirds	third	NNS
36689	738	4	of	of	IN
36689	738	5	a	a	DT
36689	738	6	tea	tea	NN
36689	738	7	cup	cup	NN
36689	738	8	of	of	IN
36689	738	9	salt	salt	NN
36689	738	10	with	with	IN
36689	738	11	four	four	CD
36689	738	12	or	or	CC
36689	738	13	five	five	CD
36689	738	14	pounds	pound	NNS
36689	738	15	of	of	IN
36689	738	16	lobsters	lobster	NNS
36689	738	17	.	.	.
36689	739	1	When	when	WRB
36689	739	2	cold	cold	JJ
36689	739	3	crack	crack	NN
36689	739	4	the	the	DT
36689	739	5	shells	shell	NNS
36689	739	6	take	take	VBP
36689	739	7	out	out	RP
36689	739	8	the	the	DT
36689	739	9	meat	meat	NN
36689	739	10	.	.	.
36689	740	1	Be	be	VB
36689	740	2	careful	careful	JJ
36689	740	3	to	to	TO
36689	740	4	get	get	VB
36689	740	5	out	out	RP
36689	740	6	the	the	DT
36689	740	7	blue	blue	JJ
36689	740	8	vein	vein	NN
36689	740	9	and	and	CC
36689	740	10	what	what	WP
36689	740	11	is	be	VBZ
36689	740	12	called	call	VBN
36689	740	13	the	the	DT
36689	740	14	lady	lady	NN
36689	740	15	as	as	IN
36689	740	16	they	-PRON-	PRP
36689	740	17	are	be	VBP
36689	740	18	very	very	RB
36689	740	19	unhealthy	unhealthy	JJ
36689	740	20	.	.	.
36689	741	1	Lobsters	lobster	NNS
36689	741	2	are	be	VBP
36689	741	3	good	good	JJ
36689	741	4	cold	cold	NN
36689	741	5	or	or	CC
36689	741	6	warmed	warm	VBD
36689	741	7	up	up	RP
36689	741	8	with	with	IN
36689	741	9	a	a	DT
36689	741	10	little	little	JJ
36689	741	11	vinegar	vinegar	NN
36689	741	12	pepper	pepper	NN
36689	741	13	salt	salt	NN
36689	741	14	and	and	CC
36689	741	15	butter	butter	NN
36689	741	16	.	.	.
36689	742	1	A	a	DT
36689	742	2	way	way	NN
36689	742	3	of	of	IN
36689	742	4	dressing	dress	VBG
36689	742	5	them	-PRON-	PRP
36689	742	6	which	which	WDT
36689	742	7	looks	look	VBZ
36689	742	8	very	very	RB
36689	742	9	prettily	prettily	RB
36689	742	10	is	be	VBZ
36689	742	11	to	to	TO
36689	742	12	pick	pick	VB
36689	742	13	out	out	RP
36689	742	14	the	the	DT
36689	742	15	spawn	spawn	NN
36689	742	16	and	and	CC
36689	742	17	red	red	NNP
36689	742	18	chord	chord	NNP
36689	742	19	mash	mash	NNP
36689	742	20	it	-PRON-	PRP
36689	742	21	fine	fine	RB
36689	742	22	and	and	CC
36689	742	23	rub	rub	VB
36689	742	24	it	-PRON-	PRP
36689	742	25	through	through	IN
36689	742	26	the	the	DT
36689	742	27	sieve	sieve	NN
36689	742	28	put	put	VBN
36689	742	29	in	in	RP
36689	742	30	a	a	DT
36689	742	31	little	little	JJ
36689	742	32	butter	butter	NN
36689	742	33	and	and	CC
36689	742	34	salt	salt	NN
36689	742	35	cut	cut	VBD
36689	742	36	the	the	DT
36689	742	37	lobsters	lobster	NNS
36689	742	38	into	into	IN
36689	742	39	small	small	JJ
36689	742	40	squares	square	NNS
36689	742	41	and	and	CC
36689	742	42	warm	warm	VB
36689	742	43	it	-PRON-	PRP
36689	742	44	together	together	RB
36689	742	45	with	with	IN
36689	742	46	the	the	DT
36689	742	47	spawn	spawn	NN
36689	742	48	over	over	IN
36689	742	49	a	a	DT
36689	742	50	moderate	moderate	JJ
36689	742	51	fire	fire	NN
36689	742	52	.	.	.
36689	743	1	When	when	WRB
36689	743	2	hot	hot	JJ
36689	743	3	take	take	VBP
36689	743	4	it	-PRON-	PRP
36689	743	5	up	up	RP
36689	743	6	and	and	CC
36689	743	7	garnish	garnish	VB
36689	743	8	it	-PRON-	PRP
36689	743	9	with	with	IN
36689	743	10	parsly	parsly	RB
36689	743	11	.	.	.
36689	744	1	The	the	DT
36689	744	2	chord	chord	NN
36689	744	3	and	and	CC
36689	744	4	spawn	spawn	NN
36689	744	5	when	when	WRB
36689	744	6	strained	strain	VBN
36689	744	7	are	be	VBP
36689	744	8	a	a	DT
36689	744	9	handsome	handsome	JJ
36689	744	10	garnish	garnish	NN
36689	744	11	for	for	IN
36689	744	12	any	any	DT
36689	744	13	kind	kind	NN
36689	744	14	of	of	IN
36689	744	15	boiled	boil	VBN
36689	744	16	fish	fish	NN
36689	744	17	.	.	.
36689	745	1	75	75	CD
36689	745	2	.	.	.
36689	746	1	_	_	NNP
36689	746	2	Scollops	Scollops	NNP
36689	746	3	.	.	.
36689	746	4	_	_	NNP
36689	746	5	Are	be	VBP
36689	746	6	nice	nice	JJ
36689	746	7	fried	fry	VBN
36689	746	8	or	or	CC
36689	746	9	boiled	boil	VBN
36689	746	10	and	and	CC
36689	746	11	pickled	pickle	VBD
36689	746	12	like	like	IN
36689	746	13	oysters	oyster	NNS
36689	746	14	for	for	IN
36689	746	15	frying	fry	VBG
36689	746	16	they	-PRON-	PRP
36689	746	17	should	should	MD
36689	746	18	be	be	VB
36689	746	19	previously	previously	RB
36689	746	20	boiled	boil	VBN
36689	746	21	and	and	CC
36689	746	22	taken	take	VBN
36689	746	23	out	out	IN
36689	746	24	of	of	IN
36689	746	25	the	the	DT
36689	746	26	shells	shell	NNS
36689	746	27	and	and	CC
36689	746	28	all	all	DT
36689	746	29	but	but	IN
36689	746	30	the	the	DT
36689	746	31	hearts	heart	NNS
36689	746	32	thrown	throw	VBN
36689	746	33	away	away	RB
36689	746	34	as	as	IN
36689	746	35	the	the	DT
36689	746	36	rest	rest	NN
36689	746	37	is	be	VBZ
36689	746	38	very	very	RB
36689	746	39	unhealthy	unhealthy	JJ
36689	746	40	dip	dip	NN
36689	746	41	the	the	DT
36689	746	42	hearts	heart	NNS
36689	746	43	into	into	IN
36689	746	44	flour	flour	NN
36689	746	45	and	and	CC
36689	746	46	fry	fry	VB
36689	746	47	them	-PRON-	PRP
36689	746	48	till	till	IN
36689	746	49	brown	brown	NNP
36689	746	50	in	in	IN
36689	746	51	lard	lard	NNP
36689	746	52	.	.	.
36689	747	1	The	the	DT
36689	747	2	hearts	heart	NNS
36689	747	3	are	be	VBP
36689	747	4	also	also	RB
36689	747	5	good	good	JJ
36689	747	6	stewed	stew	VBN
36689	747	7	with	with	IN
36689	747	8	a	a	DT
36689	747	9	little	little	JJ
36689	747	10	water	water	NN
36689	747	11	butter	butter	NN
36689	747	12	pepper	pepper	NN
36689	747	13	and	and	CC
36689	747	14	salt	salt	NN
36689	747	15	.	.	.
36689	748	1	76	76	CD
36689	748	2	.	.	.
36689	749	1	_	_	NNP
36689	749	2	Eels	Eels	NNP
36689	749	3	.	.	.
36689	749	4	_	_	NNP
36689	749	5	If	if	IN
36689	749	6	very	very	RB
36689	749	7	large	large	JJ
36689	749	8	are	be	VBP
36689	749	9	best	best	RB
36689	749	10	bloated	bloat	VBN
36689	749	11	and	and	CC
36689	749	12	broiled	broil	VBN
36689	749	13	they	-PRON-	PRP
36689	749	14	should	should	MD
36689	749	15	be	be	VB
36689	749	16	bloated	bloated	JJ
36689	749	17	several	several	JJ
36689	749	18	hours	hour	NNS
36689	749	19	before	before	IN
36689	749	20	cooking	cook	VBG
36689	749	21	them	-PRON-	PRP
36689	749	22	.	.	.
36689	750	1	If	if	IN
36689	750	2	not	not	RB
36689	750	3	very	very	RB
36689	750	4	large	large	JJ
36689	750	5	fry	fry	NN
36689	750	6	them	-PRON-	PRP
36689	750	7	in	in	IN
36689	750	8	pork	pork	NN
36689	750	9	fat	fat	NN
36689	750	10	;	;	:
36689	750	11	large	large	JJ
36689	750	12	eels	eel	NNS
36689	750	13	are	be	VBP
36689	750	14	nice	nice	JJ
36689	750	15	cut	cut	VBN
36689	750	16	into	into	IN
36689	750	17	small	small	JJ
36689	750	18	strips	strip	NNS
36689	750	19	and	and	CC
36689	750	20	laid	lay	VBN
36689	750	21	in	in	IN
36689	750	22	a	a	DT
36689	750	23	deep	deep	JJ
36689	750	24	dish	dish	NN
36689	750	25	with	with	IN
36689	750	26	bits	bit	NNS
36689	750	27	of	of	IN
36689	750	28	salt	salt	NN
36689	750	29	pork	pork	NN
36689	750	30	and	and	CC
36689	750	31	pepper	pepper	NN
36689	750	32	and	and	CC
36689	750	33	baked	bake	VBD
36689	750	34	for	for	IN
36689	750	35	half	half	PDT
36689	750	36	an	an	DT
36689	750	37	hour	hour	NN
36689	750	38	.	.	.
36689	751	1	77	77	CD
36689	751	2	.	.	.
36689	752	1	_	_	NNP
36689	752	2	Clams	Clams	NNPS
36689	752	3	.	.	.
36689	752	4	_	_	NNP
36689	752	5	Wash	Wash	NNP
36689	752	6	and	and	CC
36689	752	7	boil	boil	VB
36689	752	8	them	-PRON-	PRP
36689	752	9	until	until	IN
36689	752	10	the	the	DT
36689	752	11	shells	shell	NNS
36689	752	12	open	open	JJ
36689	752	13	with	with	IN
36689	752	14	just	just	JJ
36689	752	15	water	water	NN
36689	752	16	enough	enough	RB
36689	752	17	to	to	TO
36689	752	18	prevent	prevent	VB
36689	752	19	their	-PRON-	PRP$
36689	752	20	burning	burning	NN
36689	752	21	at	at	IN
36689	752	22	the	the	DT
36689	752	23	bottom	bottom	NN
36689	752	24	of	of	IN
36689	752	25	the	the	DT
36689	752	26	pot	pot	NN
36689	752	27	.	.	.
36689	753	1	When	when	WRB
36689	753	2	the	the	DT
36689	753	3	shells	shell	NNS
36689	753	4	open	open	VBP
36689	753	5	take	take	VBP
36689	753	6	the	the	DT
36689	753	7	clams	clam	NNS
36689	753	8	out	out	IN
36689	753	9	of	of	IN
36689	753	10	them	-PRON-	PRP
36689	753	11	and	and	CC
36689	753	12	warm	warm	VB
36689	753	13	them	-PRON-	PRP
36689	753	14	with	with	IN
36689	753	15	a	a	DT
36689	753	16	little	little	JJ
36689	753	17	of	of	IN
36689	753	18	the	the	DT
36689	753	19	liquor	liquor	NN
36689	753	20	they	-PRON-	PRP
36689	753	21	were	be	VBD
36689	753	22	boiled	boil	VBN
36689	753	23	in	in	RP
36689	753	24	and	and	CC
36689	753	25	a	a	DT
36689	753	26	little	little	JJ
36689	753	27	butter	butter	NN
36689	753	28	pepper	pepper	NN
36689	753	29	and	and	CC
36689	753	30	salt	salt	NN
36689	753	31	.	.	.
36689	754	1	Soak	soak	VB
36689	754	2	a	a	DT
36689	754	3	slice	slice	NN
36689	754	4	of	of	IN
36689	754	5	toasted	toast	VBN
36689	754	6	bread	bread	NN
36689	754	7	in	in	IN
36689	754	8	the	the	DT
36689	754	9	clam	clam	NNP
36689	754	10	liquor	liquor	NN
36689	754	11	put	put	VBD
36689	754	12	it	-PRON-	PRP
36689	754	13	in	in	IN
36689	754	14	the	the	DT
36689	754	15	bottom	bottom	NN
36689	754	16	of	of	IN
36689	754	17	a	a	DT
36689	754	18	dish	dish	NN
36689	754	19	and	and	CC
36689	754	20	turn	turn	VB
36689	754	21	the	the	DT
36689	754	22	clams	clam	NNS
36689	754	23	on	on	IN
36689	754	24	to	to	IN
36689	754	25	it	-PRON-	PRP
36689	754	26	when	when	WRB
36689	754	27	hot	hot	JJ
36689	754	28	.	.	.
36689	755	1	For	for	IN
36689	755	2	clam	clam	NN
36689	755	3	pancakes	pancake	NNS
36689	755	4	take	take	VBP
36689	755	5	some	some	DT
36689	755	6	of	of	IN
36689	755	7	the	the	DT
36689	755	8	clam	clam	NN
36689	755	9	liquor	liquor	NN
36689	755	10	and	and	CC
36689	755	11	mix	mix	VB
36689	755	12	with	with	IN
36689	755	13	a	a	DT
36689	755	14	little	little	JJ
36689	755	15	flour	flour	NN
36689	755	16	to	to	IN
36689	755	17	a	a	DT
36689	755	18	pint	pint	NN
36689	755	19	of	of	IN
36689	755	20	flour	flour	NN
36689	755	21	put	put	VBN
36689	755	22	two	two	CD
36689	755	23	beaten	beat	VBN
36689	755	24	eggs	egg	NNS
36689	755	25	and	and	CC
36689	755	26	a	a	DT
36689	755	27	little	little	JJ
36689	755	28	salt	salt	NN
36689	755	29	fry	fry	NN
36689	755	30	them	-PRON-	PRP
36689	755	31	in	in	IN
36689	755	32	lard	lard	NN
36689	755	33	.	.	.
36689	756	1	Very	very	RB
36689	756	2	large	large	JJ
36689	756	3	long	long	JJ
36689	756	4	clams	clam	NNS
36689	756	5	are	be	VBP
36689	756	6	nice	nice	JJ
36689	756	7	taken	take	VBN
36689	756	8	out	out	IN
36689	756	9	of	of	IN
36689	756	10	the	the	DT
36689	756	11	shell	shell	NN
36689	756	12	without	without	IN
36689	756	13	boiling	boil	VBG
36689	756	14	and	and	CC
36689	756	15	broiled	broil	VBN
36689	756	16	.	.	.
36689	757	1	78	78	CD
36689	757	2	.	.	.
36689	758	1	_	_	NNP
36689	758	2	Stew	Stew	NNP
36689	758	3	Oysters	Oysters	NNP
36689	758	4	.	.	.
36689	758	5	_	_	NNP
36689	758	6	Take	take	VB
36689	758	7	the	the	DT
36689	758	8	oysters	oyster	NNS
36689	758	9	out	out	IN
36689	758	10	of	of	IN
36689	758	11	the	the	DT
36689	758	12	liquor	liquor	NN
36689	758	13	with	with	IN
36689	758	14	a	a	DT
36689	758	15	fork	fork	NN
36689	758	16	rinse	rinse	NN
36689	758	17	the	the	DT
36689	758	18	bits	bit	NNS
36689	758	19	of	of	IN
36689	758	20	shell	shell	NNP
36689	758	21	from	from	IN
36689	758	22	them	-PRON-	PRP
36689	758	23	and	and	CC
36689	758	24	strain	strain	VB
36689	758	25	the	the	DT
36689	758	26	liquor	liquor	NN
36689	758	27	put	put	VBD
36689	758	28	the	the	DT
36689	758	29	oysters	oyster	NNS
36689	758	30	in	in	IN
36689	758	31	a	a	DT
36689	758	32	stew	stew	JJ
36689	758	33	pan	pan	NN
36689	758	34	with	with	IN
36689	758	35	the	the	DT
36689	758	36	juice	juice	NN
36689	758	37	when	when	WRB
36689	758	38	scalded	scald	VBN
36689	758	39	through	through	TO
36689	758	40	take	take	VB
36689	758	41	them	-PRON-	PRP
36689	758	42	up	up	RP
36689	758	43	turn	turn	VB
36689	758	44	them	-PRON-	PRP
36689	758	45	on	on	IN
36689	758	46	buttered	butter	VBN
36689	758	47	toast	toast	NN
36689	758	48	salt	salt	NN
36689	758	49	butter	butter	NN
36689	758	50	and	and	CC
36689	758	51	pepper	pepper	VB
36689	758	52	them	-PRON-	PRP
36689	758	53	to	to	IN
36689	758	54	your	-PRON-	PRP$
36689	758	55	taste	taste	NN
36689	758	56	some	some	DT
36689	758	57	cooks	cook	NNS
36689	758	58	add	add	VB
36689	758	59	a	a	DT
36689	758	60	little	little	JJ
36689	758	61	catsup	catsup	NN
36689	758	62	or	or	CC
36689	758	63	lemon	lemon	NN
36689	758	64	juice	juice	NN
36689	758	65	.	.	.
36689	759	1	79	79	CD
36689	759	2	.	.	.
36689	760	1	_	_	NNP
36689	760	2	To	to	IN
36689	760	3	Fry	Fry	NNP
36689	760	4	Oysters	Oysters	NNP
36689	760	5	.	.	.
36689	760	6	_	_	NNP
36689	760	7	Take	take	VBP
36689	760	8	those	those	DT
36689	760	9	that	that	WDT
36689	760	10	are	be	VBP
36689	760	11	large	large	JJ
36689	760	12	dip	dip	NN
36689	760	13	them	-PRON-	PRP
36689	760	14	in	in	IN
36689	760	15	eggs	egg	NNS
36689	760	16	and	and	CC
36689	760	17	fine	fine	JJ
36689	760	18	bread	bread	NN
36689	760	19	crumbs	crumb	VBZ
36689	760	20	fry	fry	VBP
36689	760	21	them	-PRON-	PRP
36689	760	22	in	in	IN
36689	760	23	lard	lard	NN
36689	760	24	till	till	IN
36689	760	25	of	of	IN
36689	760	26	a	a	DT
36689	760	27	light	light	JJ
36689	760	28	brown	brown	NN
36689	760	29	.	.	.
36689	761	1	They	-PRON-	PRP
36689	761	2	are	be	VBP
36689	761	3	a	a	DT
36689	761	4	nice	nice	JJ
36689	761	5	garnish	garnish	NN
36689	761	6	for	for	IN
36689	761	7	boiled	boil	VBN
36689	761	8	or	or	CC
36689	761	9	fried	fry	VBN
36689	761	10	fish	fish	NN
36689	761	11	if	if	IN
36689	761	12	fried	fry	VBN
36689	761	13	when	when	WRB
36689	761	14	first	first	RB
36689	761	15	caught	catch	VBD
36689	761	16	with	with	IN
36689	761	17	a	a	DT
36689	761	18	little	little	JJ
36689	761	19	salt	salt	NN
36689	761	20	and	and	CC
36689	761	21	pepper	pepper	NN
36689	761	22	sprinkled	sprinkle	VBN
36689	761	23	on	on	IN
36689	761	24	them	-PRON-	PRP
36689	761	25	will	will	MD
36689	761	26	keep	keep	VB
36689	761	27	good	good	JJ
36689	761	28	several	several	JJ
36689	761	29	months	month	NNS
36689	761	30	provided	provide	VBN
36689	761	31	they	-PRON-	PRP
36689	761	32	are	be	VBP
36689	761	33	put	put	VBN
36689	761	34	into	into	IN
36689	761	35	a	a	DT
36689	761	36	bottle	bottle	NN
36689	761	37	and	and	CC
36689	761	38	corked	cork	VBN
36689	761	39	tight	tight	RB
36689	761	40	as	as	RB
36689	761	41	soon	soon	RB
36689	761	42	as	as	IN
36689	761	43	cooked	cook	VBN
36689	761	44	.	.	.
36689	762	1	Whenever	whenever	WRB
36689	762	2	they	-PRON-	PRP
36689	762	3	are	be	VBP
36689	762	4	to	to	TO
36689	762	5	be	be	VB
36689	762	6	eaten	eat	VBN
36689	762	7	warm	warm	JJ
36689	762	8	them	-PRON-	PRP
36689	762	9	with	with	IN
36689	762	10	a	a	DT
36689	762	11	little	little	JJ
36689	762	12	water	water	NN
36689	762	13	.	.	.
36689	763	1	80	80	CD
36689	763	2	.	.	.
36689	764	1	_	_	NNP
36689	764	2	Oyster	Oyster	NNP
36689	764	3	Pancakes	Pancakes	NNP
36689	764	4	.	.	.
36689	764	5	_	_	NNP
36689	764	6	Mix	Mix	NNP
36689	764	7	the	the	DT
36689	764	8	juice	juice	NN
36689	764	9	of	of	IN
36689	764	10	the	the	DT
36689	764	11	oysters	oyster	NNS
36689	764	12	with	with	IN
36689	764	13	flour	flour	NN
36689	764	14	in	in	IN
36689	764	15	the	the	DT
36689	764	16	proportion	proportion	NN
36689	764	17	of	of	IN
36689	764	18	a	a	DT
36689	764	19	pint	pint	NN
36689	764	20	of	of	IN
36689	764	21	liquor	liquor	NN
36689	764	22	to	to	IN
36689	764	23	a	a	DT
36689	764	24	pint	pint	NN
36689	764	25	of	of	IN
36689	764	26	flour	flour	NN
36689	764	27	if	if	IN
36689	764	28	you	-PRON-	PRP
36689	764	29	have	have	VBP
36689	764	30	not	not	RB
36689	764	31	juice	juice	NN
36689	764	32	enough	enough	JJ
36689	764	33	put	put	VBN
36689	764	34	in	in	RP
36689	764	35	a	a	DT
36689	764	36	little	little	JJ
36689	764	37	milk	milk	NN
36689	764	38	or	or	CC
36689	764	39	water	water	NN
36689	764	40	add	add	VB
36689	764	41	a	a	DT
36689	764	42	couple	couple	NN
36689	764	43	of	of	IN
36689	764	44	eggs	egg	NNS
36689	764	45	and	and	CC
36689	764	46	a	a	DT
36689	764	47	little	little	JJ
36689	764	48	salt	salt	NN
36689	764	49	to	to	IN
36689	764	50	each	each	DT
36689	764	51	pint	pint	NN
36689	764	52	fry	fry	VB
36689	764	53	them	-PRON-	PRP
36689	764	54	in	in	IN
36689	764	55	lard	lard	NN
36689	764	56	.	.	.
36689	765	1	81	81	CD
36689	765	2	.	.	.
36689	766	1	_	_	NNP
36689	766	2	Oyster	Oyster	NNP
36689	766	3	Pie	Pie	NNP
36689	766	4	.	.	.
36689	766	5	_	_	NNP
36689	766	6	Line	Line	NNP
36689	766	7	a	a	DT
36689	766	8	deep	deep	JJ
36689	766	9	dish	dish	NN
36689	766	10	with	with	IN
36689	766	11	pie	pie	NN
36689	766	12	crust	crust	NN
36689	766	13	fill	fill	VB
36689	766	14	it	-PRON-	PRP
36689	766	15	with	with	IN
36689	766	16	dry	dry	JJ
36689	766	17	pieces	piece	NNS
36689	766	18	of	of	IN
36689	766	19	bread	bread	NN
36689	766	20	;	;	:
36689	766	21	make	make	VB
36689	766	22	a	a	DT
36689	766	23	nice	nice	JJ
36689	766	24	puff	puff	NN
36689	766	25	paste	paste	NN
36689	766	26	and	and	CC
36689	766	27	cover	cover	VB
36689	766	28	the	the	DT
36689	766	29	dish	dish	NN
36689	766	30	with	with	IN
36689	766	31	it	-PRON-	PRP
36689	766	32	bake	bake	VB
36689	766	33	till	till	IN
36689	766	34	of	of	IN
36689	766	35	a	a	DT
36689	766	36	light	light	NN
36689	766	37	brown	brown	NN
36689	766	38	either	either	CC
36689	766	39	in	in	IN
36689	766	40	a	a	DT
36689	766	41	quick	quick	JJ
36689	766	42	oven	oven	NN
36689	766	43	or	or	CC
36689	766	44	bake	bake	VB
36689	766	45	pan	pan	NNP
36689	766	46	have	have	VBP
36689	766	47	the	the	DT
36689	766	48	oysters	oyster	NNS
36689	766	49	just	just	RB
36689	766	50	stewed	stew	VBN
36689	766	51	by	by	IN
36689	766	52	the	the	DT
36689	766	53	time	time	NN
36689	766	54	the	the	DT
36689	766	55	crust	crust	NN
36689	766	56	is	be	VBZ
36689	766	57	done	do	VBN
36689	766	58	take	take	VB
36689	766	59	off	off	RP
36689	766	60	the	the	DT
36689	766	61	upper	upper	JJ
36689	766	62	crust	crust	NN
36689	766	63	and	and	CC
36689	766	64	remove	remove	VB
36689	766	65	the	the	DT
36689	766	66	pieces	piece	NNS
36689	766	67	of	of	IN
36689	766	68	bread	bread	NN
36689	766	69	put	put	VBN
36689	766	70	in	in	IN
36689	766	71	the	the	DT
36689	766	72	oysters	oyster	NNS
36689	766	73	season	season	VBP
36689	766	74	them	-PRON-	PRP
36689	766	75	with	with	IN
36689	766	76	salt	salt	NN
36689	766	77	pepper	pepper	NN
36689	766	78	and	and	CC
36689	766	79	butter	butter	NN
36689	766	80	a	a	DT
36689	766	81	little	little	JJ
36689	766	82	catsup	catsup	NN
36689	766	83	improves	improve	VBZ
36689	766	84	the	the	DT
36689	766	85	pie	pie	NN
36689	766	86	but	but	CC
36689	766	87	is	be	VBZ
36689	766	88	not	not	RB
36689	766	89	essential	essential	JJ
36689	766	90	cover	cover	VB
36689	766	91	it	-PRON-	PRP
36689	766	92	with	with	IN
36689	766	93	the	the	DT
36689	766	94	crust	crust	NN
36689	766	95	.	.	.
36689	767	1	82	82	CD
36689	767	2	.	.	.
36689	768	1	_	_	NNP
36689	768	2	Scolloped	Scolloped	NNP
36689	768	3	Oysters	Oysters	NNP
36689	768	4	.	.	.
36689	768	5	_	_	NNP
36689	768	6	Pound	Pound	NNP
36689	768	7	crackers	cracker	NNS
36689	768	8	or	or	CC
36689	768	9	rusked	ruske	VBN
36689	768	10	bread	bread	NN
36689	768	11	till	till	IN
36689	768	12	fine	fine	JJ
36689	768	13	butter	butter	NN
36689	768	14	scolloped	scollop	VBD
36689	768	15	tins	tin	NNS
36689	768	16	or	or	CC
36689	768	17	shell	shell	NN
36689	768	18	sprinkle	sprinkle	VBP
36689	768	19	on	on	IN
36689	768	20	the	the	DT
36689	768	21	crumbs	crumb	NNS
36689	768	22	then	then	RB
36689	768	23	put	put	VBD
36689	768	24	in	in	RP
36689	768	25	a	a	DT
36689	768	26	layer	layer	NN
36689	768	27	of	of	IN
36689	768	28	oysters	oyster	NNS
36689	768	29	a	a	DT
36689	768	30	small	small	JJ
36689	768	31	lump	lump	NN
36689	768	32	of	of	IN
36689	768	33	butter	butter	NN
36689	768	34	a	a	DT
36689	768	35	little	little	JJ
36689	768	36	pepper	pepper	NN
36689	768	37	salt	salt	NN
36689	768	38	and	and	CC
36689	768	39	juice	juice	NN
36689	768	40	of	of	IN
36689	768	41	the	the	DT
36689	768	42	oysters	oyster	NNS
36689	768	43	put	put	VBN
36689	768	44	on	on	IN
36689	768	45	another	another	DT
36689	768	46	layer	layer	NN
36689	768	47	of	of	IN
36689	768	48	crumbs	crumb	NNS
36689	768	49	and	and	CC
36689	768	50	oysters	oyster	NNS
36689	768	51	and	and	CC
36689	768	52	so	so	RB
36689	768	53	on	on	RB
36689	768	54	till	till	IN
36689	768	55	the	the	DT
36689	768	56	shells	shell	NNS
36689	768	57	are	be	VBP
36689	768	58	filled	fill	VBN
36689	768	59	having	have	VBG
36689	768	60	the	the	DT
36689	768	61	bread	bread	NN
36689	768	62	crumbs	crumb	VBZ
36689	768	63	on	on	IN
36689	768	64	top	top	NN
36689	768	65	;	;	:
36689	768	66	bake	bake	VB
36689	768	67	them	-PRON-	PRP
36689	768	68	until	until	IN
36689	768	69	a	a	DT
36689	768	70	light	light	JJ
36689	768	71	brown	brown	NN
36689	768	72	.	.	.
36689	769	1	83	83	CD
36689	769	2	.	.	.
36689	770	1	_	_	NNP
36689	770	2	Vegetables.--Potatoes	Vegetables.--Potatoes	NNP
36689	770	3	.	.	.
36689	770	4	_	_	NNP
36689	770	5	The	the	DT
36689	770	6	best	good	JJS
36689	770	7	way	way	NN
36689	770	8	to	to	TO
36689	770	9	cook	cook	VB
36689	770	10	potatoes	potato	NNS
36689	770	11	is	be	VBZ
36689	770	12	to	to	TO
36689	770	13	pare	pare	VB
36689	770	14	and	and	CC
36689	770	15	put	put	VB
36689	770	16	them	-PRON-	PRP
36689	770	17	in	in	IN
36689	770	18	a	a	DT
36689	770	19	pot	pot	NN
36689	770	20	with	with	IN
36689	770	21	just	just	RB
36689	770	22	boiling	boil	VBG
36689	770	23	water	water	NN
36689	770	24	enough	enough	RB
36689	770	25	to	to	TO
36689	770	26	prevent	prevent	VB
36689	770	27	their	-PRON-	PRP$
36689	770	28	burning	burning	NN
36689	770	29	put	put	VBN
36689	770	30	in	in	IN
36689	770	31	a	a	DT
36689	770	32	little	little	JJ
36689	770	33	salt	salt	NN
36689	770	34	and	and	CC
36689	770	35	cover	cover	VB
36689	770	36	them	-PRON-	PRP
36689	770	37	up	up	RP
36689	770	38	tight	tight	RB
36689	770	39	let	let	VB
36689	770	40	them	-PRON-	PRP
36689	770	41	stew	stew	VB
36689	770	42	till	till	IN
36689	770	43	you	-PRON-	PRP
36689	770	44	can	can	MD
36689	770	45	stick	stick	VB
36689	770	46	a	a	DT
36689	770	47	fork	fork	NN
36689	770	48	through	through	IN
36689	770	49	them	-PRON-	PRP
36689	770	50	easily	easily	RB
36689	770	51	.	.	.
36689	771	1	If	if	IN
36689	771	2	there	there	EX
36689	771	3	is	be	VBZ
36689	771	4	any	any	DT
36689	771	5	water	water	NN
36689	771	6	in	in	IN
36689	771	7	the	the	DT
36689	771	8	pot	pot	NN
36689	771	9	turn	turn	VB
36689	771	10	it	-PRON-	PRP
36689	771	11	off	off	RP
36689	771	12	and	and	CC
36689	771	13	put	put	VBD
36689	771	14	it	-PRON-	PRP
36689	771	15	back	back	RB
36689	771	16	on	on	IN
36689	771	17	the	the	DT
36689	771	18	fire	fire	NN
36689	771	19	and	and	CC
36689	771	20	let	let	VB
36689	771	21	the	the	DT
36689	771	22	potatoes	potato	NNS
36689	771	23	steam	steam	NN
36689	771	24	a	a	DT
36689	771	25	few	few	JJ
36689	771	26	moments	moment	NNS
36689	771	27	longer	long	RBR
36689	771	28	.	.	.
36689	772	1	The	the	DT
36689	772	2	easiest	easy	JJS
36689	772	3	way	way	NN
36689	772	4	to	to	TO
36689	772	5	cook	cook	VB
36689	772	6	them	-PRON-	PRP
36689	772	7	is	be	VBZ
36689	772	8	to	to	TO
36689	772	9	put	put	VB
36689	772	10	them	-PRON-	PRP
36689	772	11	in	in	IN
36689	772	12	boiling	boil	VBG
36689	772	13	water	water	NN
36689	772	14	with	with	IN
36689	772	15	the	the	DT
36689	772	16	skins	skin	NNS
36689	772	17	on	on	IN
36689	772	18	they	-PRON-	PRP
36689	772	19	should	should	MD
36689	772	20	boil	boil	VB
36689	772	21	constantly	constantly	RB
36689	772	22	till	till	IN
36689	772	23	done	do	VBN
36689	772	24	if	if	IN
36689	772	25	you	-PRON-	PRP
36689	772	26	wish	wish	VBP
36689	772	27	to	to	TO
36689	772	28	have	have	VB
36689	772	29	them	-PRON-	PRP
36689	772	30	mealy	mealy	JJ
36689	772	31	;	;	:
36689	772	32	they	-PRON-	PRP
36689	772	33	are	be	VBP
36689	772	34	more	more	RBR
36689	772	35	mealy	mealy	JJ
36689	772	36	to	to	TO
36689	772	37	have	have	VB
36689	772	38	the	the	DT
36689	772	39	water	water	NN
36689	772	40	turned	turn	VBD
36689	772	41	off	off	RP
36689	772	42	as	as	RB
36689	772	43	soon	soon	RB
36689	772	44	as	as	IN
36689	772	45	you	-PRON-	PRP
36689	772	46	can	can	MD
36689	772	47	stick	stick	VB
36689	772	48	a	a	DT
36689	772	49	fork	fork	NN
36689	772	50	through	through	IN
36689	772	51	them	-PRON-	PRP
36689	772	52	easily	easily	RB
36689	772	53	and	and	CC
36689	772	54	put	put	VBD
36689	772	55	in	in	RP
36689	772	56	a	a	DT
36689	772	57	warm	warm	JJ
36689	772	58	place	place	NN
36689	772	59	where	where	WRB
36689	772	60	they	-PRON-	PRP
36689	772	61	will	will	MD
36689	772	62	steam	steam	VB
36689	772	63	the	the	DT
36689	772	64	lid	lid	NN
36689	772	65	should	should	MD
36689	772	66	be	be	VB
36689	772	67	off	off	RB
36689	772	68	.	.	.
36689	773	1	Cold	cold	JJ
36689	773	2	mashed	mash	VBD
36689	773	3	or	or	CC
36689	773	4	whole	whole	JJ
36689	773	5	potatoes	potato	NNS
36689	773	6	are	be	VBP
36689	773	7	nice	nice	JJ
36689	773	8	cut	cut	VBN
36689	773	9	in	in	IN
36689	773	10	slices	slice	NNS
36689	773	11	and	and	CC
36689	773	12	fried	fry	VBN
36689	773	13	in	in	IN
36689	773	14	lard	lard	NN
36689	773	15	or	or	CC
36689	773	16	butter	butter	NN
36689	773	17	.	.	.
36689	774	1	Sweet	sweet	JJ
36689	774	2	potatoes	potato	NNS
36689	774	3	are	be	VBP
36689	774	4	the	the	DT
36689	774	5	best	good	JJS
36689	774	6	baked	baked	JJ
36689	774	7	.	.	.
36689	775	1	Most	Most	JJS
36689	775	2	potatoes	potato	NNS
36689	775	3	will	will	MD
36689	775	4	boil	boil	VB
36689	775	5	sufficiently	sufficiently	RB
36689	775	6	in	in	IN
36689	775	7	half	half	PDT
36689	775	8	an	an	DT
36689	775	9	hour	hour	NN
36689	775	10	new	new	JJ
36689	775	11	Irish	irish	JJ
36689	775	12	potatoes	potato	NNS
36689	775	13	will	will	MD
36689	775	14	boil	boil	VB
36689	775	15	in	in	IN
36689	775	16	less	less	JJR
36689	775	17	time	time	NN
36689	775	18	.	.	.
36689	776	1	84	84	CD
36689	776	2	.	.	.
36689	777	1	_	_	NNP
36689	777	2	Turnips	Turnips	NNP
36689	777	3	.	.	.
36689	777	4	_	_	NNP
36689	777	5	White	white	JJ
36689	777	6	turnips	turnip	NNS
36689	777	7	require	require	VBP
36689	777	8	about	about	IN
36689	777	9	as	as	RB
36689	777	10	much	much	JJ
36689	777	11	boiling	boiling	NN
36689	777	12	as	as	IN
36689	777	13	potatoes	potato	NNS
36689	777	14	.	.	.
36689	778	1	When	when	WRB
36689	778	2	tender	tender	NN
36689	778	3	take	take	VB
36689	778	4	them	-PRON-	PRP
36689	778	5	up	up	RP
36689	778	6	peel	peel	NN
36689	778	7	and	and	CC
36689	778	8	mash	mash	VB
36689	778	9	them	-PRON-	PRP
36689	778	10	season	season	VB
36689	778	11	them	-PRON-	PRP
36689	778	12	with	with	IN
36689	778	13	a	a	DT
36689	778	14	little	little	JJ
36689	778	15	salt	salt	NN
36689	778	16	and	and	CC
36689	778	17	butter	butter	NN
36689	778	18	.	.	.
36689	779	1	Yellow	yellow	JJ
36689	779	2	turnips	turnip	NNS
36689	779	3	require	require	VBP
36689	779	4	about	about	RB
36689	779	5	two	two	CD
36689	779	6	hours	hour	NNS
36689	779	7	boiling	boil	VBG
36689	779	8	if	if	IN
36689	779	9	very	very	RB
36689	779	10	large	large	JJ
36689	779	11	they	-PRON-	PRP
36689	779	12	should	should	MD
36689	779	13	be	be	VB
36689	779	14	split	split	VBN
36689	779	15	in	in	IN
36689	779	16	two	two	CD
36689	779	17	.	.	.
36689	780	1	85	85	CD
36689	780	2	.	.	.
36689	781	1	_	_	NNP
36689	781	2	Beets	Beets	NNPS
36689	781	3	.	.	.
36689	781	4	_	_	NNP
36689	781	5	Beets	Beets	NNPS
36689	781	6	should	should	MD
36689	781	7	not	not	RB
36689	781	8	be	be	VB
36689	781	9	cut	cut	VBN
36689	781	10	or	or	CC
36689	781	11	scraped	scrape	VBN
36689	781	12	before	before	IN
36689	781	13	they	-PRON-	PRP
36689	781	14	are	be	VBP
36689	781	15	boiled	boil	VBN
36689	781	16	.	.	.
36689	782	1	In	in	IN
36689	782	2	summer	summer	NN
36689	782	3	they	-PRON-	PRP
36689	782	4	will	will	MD
36689	782	5	boil	boil	VB
36689	782	6	in	in	IN
36689	782	7	an	an	DT
36689	782	8	hour	hour	NN
36689	782	9	in	in	IN
36689	782	10	winter	winter	NN
36689	782	11	it	-PRON-	PRP
36689	782	12	takes	take	VBZ
36689	782	13	three	three	CD
36689	782	14	hours	hour	NNS
36689	782	15	to	to	TO
36689	782	16	boil	boil	VB
36689	782	17	them	-PRON-	PRP
36689	782	18	tender	tender	JJ
36689	782	19	.	.	.
36689	783	1	Boiled	boiled	JJ
36689	783	2	beets	beet	NNS
36689	783	3	cut	cut	VBD
36689	783	4	in	in	IN
36689	783	5	slices	slice	NNS
36689	783	6	and	and	CC
36689	783	7	put	put	VBN
36689	783	8	in	in	IN
36689	783	9	vinegar	vinegar	NN
36689	783	10	for	for	IN
36689	783	11	several	several	JJ
36689	783	12	days	day	NNS
36689	783	13	are	be	VBP
36689	783	14	nice	nice	JJ
36689	783	15	.	.	.
36689	784	1	86	86	CD
36689	784	2	.	.	.
36689	785	1	_	_	NNP
36689	785	2	Parsnips	Parsnips	NNPS
36689	785	3	and	and	CC
36689	785	4	Carrots	Carrots	NNPS
36689	785	5	.	.	.
36689	785	6	_	_	NNP
36689	785	7	The	the	DT
36689	785	8	best	good	JJS
36689	785	9	way	way	NN
36689	785	10	to	to	TO
36689	785	11	cook	cook	VB
36689	785	12	them	-PRON-	PRP
36689	785	13	is	be	VBZ
36689	785	14	to	to	TO
36689	785	15	scrape	scrape	VB
36689	785	16	and	and	CC
36689	785	17	split	split	VB
36689	785	18	them	-PRON-	PRP
36689	785	19	in	in	IN
36689	785	20	two	two	CD
36689	785	21	put	put	VBD
36689	785	22	them	-PRON-	PRP
36689	785	23	in	in	IN
36689	785	24	a	a	DT
36689	785	25	stew	stew	JJ
36689	785	26	pan	pan	NN
36689	785	27	with	with	IN
36689	785	28	the	the	DT
36689	785	29	flat	flat	JJ
36689	785	30	side	side	NN
36689	785	31	down	down	IN
36689	785	32	pour	pour	NN
36689	785	33	on	on	IN
36689	785	34	boiling	boil	VBG
36689	785	35	water	water	NN
36689	785	36	enough	enough	RB
36689	785	37	to	to	TO
36689	785	38	cover	cover	VB
36689	785	39	them	-PRON-	PRP
36689	785	40	when	when	WRB
36689	785	41	done	do	VBN
36689	785	42	take	take	VB
36689	785	43	them	-PRON-	PRP
36689	785	44	up	up	RP
36689	785	45	and	and	CC
36689	785	46	butter	butter	VB
36689	785	47	them	-PRON-	PRP
36689	785	48	.	.	.
36689	786	1	Many	many	JJ
36689	786	2	people	people	NNS
36689	786	3	boil	boil	VBP
36689	786	4	parsnips	parsnip	NNS
36689	786	5	whole	whole	JJ
36689	786	6	but	but	CC
36689	786	7	it	-PRON-	PRP
36689	786	8	is	be	VBZ
36689	786	9	not	not	RB
36689	786	10	a	a	DT
36689	786	11	good	good	JJ
36689	786	12	plan	plan	NN
36689	786	13	as	as	IN
36689	786	14	the	the	DT
36689	786	15	outside	outside	NN
36689	786	16	gets	get	VBZ
36689	786	17	done	do	VBN
36689	786	18	too	too	RB
36689	786	19	much	much	JJ
36689	786	20	before	before	IN
36689	786	21	the	the	DT
36689	786	22	inside	inside	NN
36689	786	23	is	be	VBZ
36689	786	24	cooked	cook	VBN
36689	786	25	sufficiently	sufficiently	RB
36689	786	26	.	.	.
36689	787	1	87	87	CD
36689	787	2	.	.	.
36689	788	1	_	_	NNP
36689	788	2	Onions	Onions	NNPS
36689	788	3	.	.	.
36689	788	4	_	_	NNP
36689	788	5	Peel	Peel	NNP
36689	788	6	and	and	CC
36689	788	7	put	put	VB
36689	788	8	them	-PRON-	PRP
36689	788	9	in	in	IN
36689	788	10	boiling	boil	VBG
36689	788	11	milk	milk	NN
36689	788	12	water	water	NN
36689	788	13	will	will	MD
36689	788	14	do	do	VB
36689	788	15	to	to	TO
36689	788	16	boil	boil	VB
36689	788	17	them	-PRON-	PRP
36689	788	18	in	in	RP
36689	788	19	but	but	CC
36689	788	20	is	be	VBZ
36689	788	21	not	not	RB
36689	788	22	as	as	RB
36689	788	23	good	good	JJ
36689	788	24	when	when	WRB
36689	788	25	done	do	VBN
36689	788	26	take	take	VB
36689	788	27	them	-PRON-	PRP
36689	788	28	up	up	RP
36689	788	29	salt	salt	VB
36689	788	30	them	-PRON-	PRP
36689	788	31	and	and	CC
36689	788	32	turn	turn	VB
36689	788	33	a	a	DT
36689	788	34	little	little	JJ
36689	788	35	melted	melted	JJ
36689	788	36	butter	butter	NN
36689	788	37	over	over	IN
36689	788	38	them	-PRON-	PRP
36689	788	39	.	.	.
36689	789	1	88	88	CD
36689	789	2	.	.	.
36689	790	1	_	_	NNP
36689	790	2	Artichokes	Artichokes	NNP
36689	790	3	.	.	.
36689	790	4	_	_	NNP
36689	790	5	Scrape	Scrape	NNP
36689	790	6	and	and	CC
36689	790	7	put	put	VBD
36689	790	8	them	-PRON-	PRP
36689	790	9	in	in	IN
36689	790	10	boiling	boil	VBG
36689	790	11	water	water	NN
36689	790	12	with	with	IN
36689	790	13	a	a	DT
36689	790	14	table	table	NN
36689	790	15	spoonful	spoonful	JJ
36689	790	16	of	of	IN
36689	790	17	salt	salt	NN
36689	790	18	to	to	IN
36689	790	19	a	a	DT
36689	790	20	couple	couple	NN
36689	790	21	of	of	IN
36689	790	22	dozen	dozen	NN
36689	790	23	when	when	WRB
36689	790	24	boiled	boil	VBN
36689	790	25	tender	tender	NN
36689	790	26	(	(	-LRB-
36689	790	27	which	which	WDT
36689	790	28	will	will	MD
36689	790	29	be	be	VB
36689	790	30	in	in	IN
36689	790	31	about	about	RB
36689	790	32	two	two	CD
36689	790	33	hours	hour	NNS
36689	790	34	)	)	-RRB-
36689	790	35	take	take	VBP
36689	790	36	them	-PRON-	PRP
36689	790	37	up	up	RP
36689	790	38	and	and	CC
36689	790	39	butter	butter	VB
36689	790	40	them	-PRON-	PRP
36689	790	41	.	.	.
36689	791	1	89	89	CD
36689	791	2	.	.	.
36689	792	1	_	_	NNP
36689	792	2	Squashes	Squashes	NNPS
36689	792	3	.	.	.
36689	792	4	_	_	NNP
36689	792	5	If	if	IN
36689	792	6	very	very	RB
36689	792	7	young	young	JJ
36689	792	8	boil	boil	VBP
36689	792	9	them	-PRON-	PRP
36689	792	10	whole	whole	JJ
36689	792	11	if	if	IN
36689	792	12	not	not	RB
36689	792	13	they	-PRON-	PRP
36689	792	14	should	should	MD
36689	792	15	be	be	VB
36689	792	16	pared	pare	VBN
36689	792	17	quartered	quarter	VBN
36689	792	18	and	and	CC
36689	792	19	the	the	DT
36689	792	20	seeds	seed	NNS
36689	792	21	taken	take	VBN
36689	792	22	out	out	RP
36689	792	23	boil	boil	VB
36689	792	24	them	-PRON-	PRP
36689	792	25	till	till	IN
36689	792	26	very	very	RB
36689	792	27	tender	tender	NN
36689	792	28	then	then	RB
36689	792	29	take	take	VB
36689	792	30	them	-PRON-	PRP
36689	792	31	up	up	RP
36689	792	32	put	put	VB
36689	792	33	them	-PRON-	PRP
36689	792	34	in	in	IN
36689	792	35	a	a	DT
36689	792	36	cloth	cloth	NN
36689	792	37	and	and	CC
36689	792	38	press	press	VB
36689	792	39	out	out	RP
36689	792	40	the	the	DT
36689	792	41	water	water	NN
36689	792	42	mash	mash	NN
36689	792	43	them	-PRON-	PRP
36689	792	44	in	in	IN
36689	792	45	a	a	DT
36689	792	46	dish	dish	JJ
36689	792	47	salt	salt	NN
36689	792	48	and	and	CC
36689	792	49	butter	butter	VB
36689	792	50	them	-PRON-	PRP
36689	792	51	to	to	IN
36689	792	52	your	-PRON-	PRP$
36689	792	53	taste	taste	NN
36689	792	54	.	.	.
36689	793	1	90	90	CD
36689	793	2	.	.	.
36689	794	1	_	_	NNP
36689	794	2	Cabbage	Cabbage	NNP
36689	794	3	.	.	.
36689	794	4	_	_	NNP
36689	794	5	Take	take	VB
36689	794	6	off	off	RP
36689	794	7	the	the	DT
36689	794	8	loose	loose	JJ
36689	794	9	leaves	leave	NNS
36689	794	10	cut	cut	VBD
36689	794	11	the	the	DT
36689	794	12	stalky	stalky	JJ
36689	794	13	part	part	NN
36689	794	14	in	in	IN
36689	794	15	quarters	quarter	NNS
36689	794	16	to	to	IN
36689	794	17	the	the	DT
36689	794	18	heart	heart	NN
36689	794	19	of	of	IN
36689	794	20	the	the	DT
36689	794	21	cabbage	cabbage	NN
36689	794	22	.	.	.
36689	795	1	Boil	boil	VB
36689	795	2	it	-PRON-	PRP
36689	795	3	an	an	DT
36689	795	4	hour	hour	NN
36689	795	5	if	if	IN
36689	795	6	not	not	RB
36689	795	7	boiled	boil	VBN
36689	795	8	with	with	IN
36689	795	9	corn	corn	NN
36689	795	10	beef	beef	NN
36689	795	11	put	put	VBD
36689	795	12	a	a	DT
36689	795	13	little	little	JJ
36689	795	14	salt	salt	NN
36689	795	15	in	in	IN
36689	795	16	the	the	DT
36689	795	17	pot	pot	NN
36689	795	18	.	.	.
36689	796	1	Cauliflowers	cauliflower	NNS
36689	796	2	will	will	MD
36689	796	3	boil	boil	VB
36689	796	4	tender	tender	NN
36689	796	5	in	in	IN
36689	796	6	fifteen	fifteen	CD
36689	796	7	or	or	CC
36689	796	8	twenty	twenty	CD
36689	796	9	minutes	minute	NNS
36689	796	10	.	.	.
36689	797	1	91	91	CD
36689	797	2	.	.	.
36689	798	1	_	_	NNP
36689	798	2	Asparagus	Asparagus	NNP
36689	798	3	.	.	.
36689	798	4	_	_	NNP
36689	798	5	The	the	DT
36689	798	6	tough	tough	JJ
36689	798	7	part	part	NN
36689	798	8	should	should	MD
36689	798	9	be	be	VB
36689	798	10	cut	cut	VBN
36689	798	11	in	in	IN
36689	798	12	thin	thin	JJ
36689	798	13	slices	slice	NNS
36689	798	14	and	and	CC
36689	798	15	boiled	boil	VBD
36689	798	16	eight	eight	CD
36689	798	17	or	or	CC
36689	798	18	ten	ten	CD
36689	798	19	minutes	minute	NNS
36689	798	20	before	before	IN
36689	798	21	the	the	DT
36689	798	22	other	other	JJ
36689	798	23	part	part	NN
36689	798	24	is	be	VBZ
36689	798	25	put	put	VBN
36689	798	26	in	in	RB
36689	798	27	lay	lie	VBD
36689	798	28	the	the	DT
36689	798	29	remainder	remainder	NN
36689	798	30	compactly	compactly	RB
36689	798	31	together	together	RB
36689	798	32	tie	tie	VB
36689	798	33	it	-PRON-	PRP
36689	798	34	in	in	IN
36689	798	35	small	small	JJ
36689	798	36	bundles	bundle	NNS
36689	798	37	and	and	CC
36689	798	38	boil	boil	VB
36689	798	39	it	-PRON-	PRP
36689	798	40	from	from	IN
36689	798	41	fifteen	fifteen	CD
36689	798	42	to	to	TO
36689	798	43	twenty	twenty	CD
36689	798	44	minutes	minute	NNS
36689	798	45	according	accord	VBG
36689	798	46	to	to	IN
36689	798	47	its	-PRON-	PRP$
36689	798	48	age	age	NN
36689	798	49	.	.	.
36689	799	1	Take	take	VB
36689	799	2	it	-PRON-	PRP
36689	799	3	up	up	RP
36689	799	4	when	when	WRB
36689	799	5	tender	tender	NN
36689	799	6	with	with	IN
36689	799	7	a	a	DT
36689	799	8	skimmer	skimmer	NN
36689	799	9	lay	lie	VBD
36689	799	10	it	-PRON-	PRP
36689	799	11	on	on	IN
36689	799	12	buttered	butter	VBN
36689	799	13	toast	toast	NN
36689	799	14	in	in	IN
36689	799	15	a	a	DT
36689	799	16	deep	deep	JJ
36689	799	17	dish	dish	NN
36689	799	18	sprinkle	sprinkle	VB
36689	799	19	a	a	DT
36689	799	20	little	little	JJ
36689	799	21	salt	salt	NN
36689	799	22	on	on	IN
36689	799	23	it	-PRON-	PRP
36689	799	24	melt	melt	VBD
36689	799	25	a	a	DT
36689	799	26	little	little	JJ
36689	799	27	butter	butter	NN
36689	799	28	and	and	CC
36689	799	29	turn	turn	VB
36689	799	30	over	over	IN
36689	799	31	it	-PRON-	PRP
36689	799	32	.	.	.
36689	800	1	92	92	CD
36689	800	2	.	.	.
36689	801	1	_	_	NNP
36689	801	2	Peas	Peas	NNP
36689	801	3	.	.	.
36689	801	4	_	_	NNP
36689	801	5	Shell	Shell	NNP
36689	801	6	and	and	CC
36689	801	7	boil	boil	VB
36689	801	8	them	-PRON-	PRP
36689	801	9	from	from	IN
36689	801	10	fifteen	fifteen	CD
36689	801	11	to	to	IN
36689	801	12	thirty	thirty	CD
36689	801	13	minutes	minute	NNS
36689	801	14	according	accord	VBG
36689	801	15	to	to	IN
36689	801	16	their	-PRON-	PRP$
36689	801	17	age	age	NN
36689	801	18	and	and	CC
36689	801	19	kind	kind	NN
36689	801	20	if	if	IN
36689	801	21	very	very	RB
36689	801	22	old	old	JJ
36689	801	23	a	a	DT
36689	801	24	tea	tea	NN
36689	801	25	spoonful	spoonful	JJ
36689	801	26	of	of	IN
36689	801	27	saleratus	saleratus	NN
36689	801	28	boiled	boil	VBN
36689	801	29	with	with	IN
36689	801	30	them	-PRON-	PRP
36689	801	31	makes	make	VBZ
36689	801	32	them	-PRON-	PRP
36689	801	33	better	well	JJR
36689	801	34	and	and	CC
36689	801	35	more	more	RBR
36689	801	36	healthy	healthy	JJ
36689	801	37	.	.	.
36689	802	1	When	when	WRB
36689	802	2	tender	tender	NN
36689	802	3	take	take	VB
36689	802	4	them	-PRON-	PRP
36689	802	5	up	up	RP
36689	802	6	salt	salt	NN
36689	802	7	and	and	CC
36689	802	8	butter	butter	VB
36689	802	9	them	-PRON-	PRP
36689	802	10	to	to	IN
36689	802	11	your	-PRON-	PRP$
36689	802	12	taste	taste	NN
36689	802	13	.	.	.
36689	803	1	93	93	CD
36689	803	2	.	.	.
36689	804	1	_	_	NNP
36689	804	2	Beans	Beans	NNPS
36689	804	3	.	.	.
36689	804	4	_	_	NNP
36689	804	5	String	String	NNP
36689	804	6	beans	bean	NNS
36689	804	7	should	should	MD
36689	804	8	have	have	VB
36689	804	9	the	the	DT
36689	804	10	strings	string	NNS
36689	804	11	carefully	carefully	RB
36689	804	12	taken	take	VBN
36689	804	13	off	off	RP
36689	804	14	and	and	CC
36689	804	15	if	if	IN
36689	804	16	old	old	JJ
36689	804	17	the	the	DT
36689	804	18	edges	edge	NNS
36689	804	19	should	should	MD
36689	804	20	be	be	VB
36689	804	21	cut	cut	VBN
36689	804	22	off	off	RP
36689	804	23	;	;	:
36689	804	24	if	if	IN
36689	804	25	the	the	DT
36689	804	26	beans	bean	NNS
36689	804	27	are	be	VBP
36689	804	28	old	old	JJ
36689	804	29	put	put	NN
36689	804	30	saleratus	saleratus	NN
36689	804	31	in	in	IN
36689	804	32	the	the	DT
36689	804	33	pot	pot	NN
36689	804	34	in	in	IN
36689	804	35	the	the	DT
36689	804	36	proportion	proportion	NN
36689	804	37	of	of	IN
36689	804	38	half	half	PDT
36689	804	39	a	a	DT
36689	804	40	tea	tea	NN
36689	804	41	spoonful	spoonful	JJ
36689	804	42	of	of	IN
36689	804	43	saleratus	saleratus	NNP
36689	804	44	to	to	IN
36689	804	45	a	a	DT
36689	804	46	peck	peck	NN
36689	804	47	of	of	IN
36689	804	48	beans	bean	NNS
36689	804	49	it	-PRON-	PRP
36689	804	50	should	should	MD
36689	804	51	be	be	VB
36689	804	52	put	put	VBN
36689	804	53	in	in	RP
36689	804	54	before	before	IN
36689	804	55	the	the	DT
36689	804	56	beans	bean	NNS
36689	804	57	.	.	.
36689	805	1	Boil	boil	VB
36689	805	2	them	-PRON-	PRP
36689	805	3	from	from	IN
36689	805	4	twenty	twenty	CD
36689	805	5	five	five	CD
36689	805	6	to	to	TO
36689	805	7	thirty	thirty	CD
36689	805	8	minutes	minute	NNS
36689	805	9	salt	salt	NN
36689	805	10	and	and	CC
36689	805	11	butter	butter	VB
36689	805	12	them	-PRON-	PRP
36689	805	13	when	when	WRB
36689	805	14	you	-PRON-	PRP
36689	805	15	take	take	VBP
36689	805	16	them	-PRON-	PRP
36689	805	17	up	up	RP
36689	805	18	.	.	.
36689	806	1	Beans	bean	NNS
36689	806	2	and	and	CC
36689	806	3	all	all	DT
36689	806	4	other	other	JJ
36689	806	5	summer	summer	NN
36689	806	6	vegetables	vegetable	NNS
36689	806	7	should	should	MD
36689	806	8	not	not	RB
36689	806	9	be	be	VB
36689	806	10	picked	pick	VBN
36689	806	11	longer	long	RBR
36689	806	12	than	than	IN
36689	806	13	one	one	CD
36689	806	14	day	day	NN
36689	806	15	before	before	IN
36689	806	16	being	be	VBG
36689	806	17	cooked	cook	VBN
36689	806	18	;	;	:
36689	806	19	the	the	DT
36689	806	20	fresher	fresh	JJR
36689	806	21	green	green	JJ
36689	806	22	vegetables	vegetable	NNS
36689	806	23	are	be	VBP
36689	806	24	the	the	DT
36689	806	25	better	well	JJR
36689	806	26	they	-PRON-	PRP
36689	806	27	are	be	VBP
36689	806	28	and	and	CC
36689	806	29	more	more	RBR
36689	806	30	healthy	healthy	JJ
36689	806	31	.	.	.
36689	807	1	94	94	CD
36689	807	2	.	.	.
36689	808	1	_	_	NNP
36689	808	2	Corn	Corn	NNP
36689	808	3	_	_	NNP
36689	808	4	Should	Should	MD
36689	808	5	be	be	VB
36689	808	6	put	put	VBN
36689	808	7	in	in	IN
36689	808	8	boiling	boil	VBG
36689	808	9	water	water	NN
36689	808	10	with	with	IN
36689	808	11	a	a	DT
36689	808	12	little	little	JJ
36689	808	13	salt	salt	NN
36689	808	14	and	and	CC
36689	808	15	boiled	boil	VBN
36689	808	16	from	from	IN
36689	808	17	ten	ten	CD
36689	808	18	to	to	IN
36689	808	19	twenty	twenty	CD
36689	808	20	minutes	minute	NNS
36689	808	21	according	accord	VBG
36689	808	22	to	to	IN
36689	808	23	its	-PRON-	PRP$
36689	808	24	age	age	NN
36689	808	25	.	.	.
36689	809	1	It	-PRON-	PRP
36689	809	2	is	be	VBZ
36689	809	3	much	much	RB
36689	809	4	sweeter	sweet	JJR
36689	809	5	to	to	TO
36689	809	6	be	be	VB
36689	809	7	boiled	boil	VBN
36689	809	8	on	on	IN
36689	809	9	the	the	DT
36689	809	10	cob	cob	NN
36689	809	11	.	.	.
36689	810	1	95	95	CD
36689	810	2	.	.	.
36689	811	1	_	_	NNP
36689	811	2	Greens	Greens	NNP
36689	811	3	.	.	.
36689	811	4	_	_	NNP
36689	811	5	White	White	NNP
36689	811	6	mustard	mustard	NN
36689	811	7	spinach	spinach	NN
36689	811	8	and	and	CC
36689	811	9	the	the	DT
36689	811	10	leaves	leave	NNS
36689	811	11	and	and	CC
36689	811	12	roots	root	NNS
36689	811	13	of	of	IN
36689	811	14	very	very	RB
36689	811	15	small	small	JJ
36689	811	16	beets	beet	NNS
36689	811	17	are	be	VBP
36689	811	18	the	the	DT
36689	811	19	best	good	JJS
36689	811	20	greens	green	NNS
36689	811	21	.	.	.
36689	812	1	Boil	boil	VB
36689	812	2	them	-PRON-	PRP
36689	812	3	with	with	IN
36689	812	4	a	a	DT
36689	812	5	little	little	JJ
36689	812	6	salt	salt	NN
36689	812	7	and	and	CC
36689	812	8	saleratus	saleratus	NN
36689	812	9	in	in	IN
36689	812	10	the	the	DT
36689	812	11	water	water	NN
36689	812	12	.	.	.
36689	813	1	96	96	CD
36689	813	2	.	.	.
36689	814	1	_	_	NNP
36689	814	2	Salads	Salads	NNPS
36689	814	3	_	_	NNP
36689	814	4	Should	Should	MD
36689	814	5	be	be	VB
36689	814	6	fresh	fresh	JJ
36689	814	7	and	and	CC
36689	814	8	put	put	VBN
36689	814	9	in	in	RP
36689	814	10	cold	cold	JJ
36689	814	11	water	water	NN
36689	814	12	for	for	IN
36689	814	13	half	half	PDT
36689	814	14	an	an	DT
36689	814	15	hour	hour	NN
36689	814	16	before	before	IN
36689	814	17	they	-PRON-	PRP
36689	814	18	are	be	VBP
36689	814	19	eaten	eat	VBN
36689	814	20	.	.	.
36689	815	1	Cucumbers	cucumber	NNS
36689	815	2	to	to	TO
36689	815	3	be	be	VB
36689	815	4	healthy	healthy	JJ
36689	815	5	should	should	MD
36689	815	6	not	not	RB
36689	815	7	be	be	VB
36689	815	8	picked	pick	VBN
36689	815	9	longer	long	RBR
36689	815	10	than	than	IN
36689	815	11	a	a	DT
36689	815	12	day	day	NN
36689	815	13	before	before	IN
36689	815	14	they	-PRON-	PRP
36689	815	15	are	be	VBP
36689	815	16	eaten	eat	VBN
36689	815	17	they	-PRON-	PRP
36689	815	18	should	should	MD
36689	815	19	be	be	VB
36689	815	20	kept	keep	VBN
36689	815	21	in	in	IN
36689	815	22	cold	cold	JJ
36689	815	23	water	water	NN
36689	815	24	and	and	CC
36689	815	25	fifteen	fifteen	CD
36689	815	26	or	or	CC
36689	815	27	twenty	twenty	CD
36689	815	28	minutes	minute	NNS
36689	815	29	before	before	IN
36689	815	30	they	-PRON-	PRP
36689	815	31	are	be	VBP
36689	815	32	eaten	eat	VBN
36689	815	33	pare	pare	NN
36689	815	34	and	and	CC
36689	815	35	slice	slice	VB
36689	815	36	them	-PRON-	PRP
36689	815	37	into	into	IN
36689	815	38	fresh	fresh	JJ
36689	815	39	cold	cold	JJ
36689	815	40	water	water	NN
36689	815	41	.	.	.
36689	816	1	97	97	CD
36689	816	2	.	.	.
36689	817	1	_	_	NNP
36689	817	2	To	to	IN
36689	817	3	Stew	Stew	NNP
36689	817	4	Mushrooms	Mushrooms	NNP
36689	817	5	.	.	.
36689	817	6	_	_	NNP
36689	817	7	Peel	Peel	NNP
36689	817	8	and	and	CC
36689	817	9	put	put	VB
36689	817	10	them	-PRON-	PRP
36689	817	11	in	in	IN
36689	817	12	a	a	DT
36689	817	13	sauce	sauce	NN
36689	817	14	pan	pan	NN
36689	817	15	with	with	IN
36689	817	16	just	just	RB
36689	817	17	enough	enough	JJ
36689	817	18	water	water	NN
36689	817	19	to	to	TO
36689	817	20	prevent	prevent	VB
36689	817	21	their	-PRON-	PRP$
36689	817	22	burning	burning	NN
36689	817	23	to	to	IN
36689	817	24	the	the	DT
36689	817	25	bottom	bottom	NN
36689	817	26	of	of	IN
36689	817	27	the	the	DT
36689	817	28	pan	pan	NN
36689	817	29	.	.	.
36689	818	1	Put	put	VB
36689	818	2	in	in	RP
36689	818	3	a	a	DT
36689	818	4	little	little	JJ
36689	818	5	salt	salt	NN
36689	818	6	and	and	CC
36689	818	7	shake	shake	VB
36689	818	8	them	-PRON-	PRP
36689	818	9	occasionally	occasionally	RB
36689	818	10	.	.	.
36689	819	1	When	when	WRB
36689	819	2	they	-PRON-	PRP
36689	819	3	have	have	VBP
36689	819	4	stewed	stew	VBN
36689	819	5	about	about	RB
36689	819	6	twenty	twenty	CD
36689	819	7	minutes	minute	NNS
36689	819	8	put	put	VBN
36689	819	9	in	in	RP
36689	819	10	a	a	DT
36689	819	11	little	little	JJ
36689	819	12	butter	butter	NN
36689	819	13	pepper	pepper	NN
36689	819	14	and	and	CC
36689	819	15	salt	salt	NN
36689	819	16	;	;	:
36689	819	17	a	a	DT
36689	819	18	little	little	JJ
36689	819	19	wine	wine	NN
36689	819	20	and	and	CC
36689	819	21	cloves	clove	NNS
36689	819	22	improve	improve	VBP
36689	819	23	them	-PRON-	PRP
36689	819	24	.	.	.
36689	820	1	They	-PRON-	PRP
36689	820	2	should	should	MD
36689	820	3	be	be	VB
36689	820	4	stewed	stew	VBN
36689	820	5	very	very	RB
36689	820	6	slowly	slowly	RB
36689	820	7	and	and	CC
36689	820	8	taken	take	VBN
36689	820	9	up	up	RP
36689	820	10	as	as	RB
36689	820	11	soon	soon	RB
36689	820	12	as	as	IN
36689	820	13	seasoned	season	VBN
36689	820	14	turn	turn	VBP
36689	820	15	them	-PRON-	PRP
36689	820	16	on	on	IN
36689	820	17	buttered	butter	VBN
36689	820	18	toast	toast	NN
36689	820	19	.	.	.
36689	821	1	98	98	CD
36689	821	2	.	.	.
36689	822	1	_	_	NNP
36689	822	2	Egg	Egg	NNP
36689	822	3	Plant	Plant	NNP
36689	822	4	_	_	NNP
36689	822	5	Should	Should	MD
36689	822	6	be	be	VB
36689	822	7	cut	cut	VBN
36689	822	8	in	in	IN
36689	822	9	slices	slice	NNS
36689	822	10	about	about	IN
36689	822	11	half	half	PDT
36689	822	12	an	an	DT
36689	822	13	inch	inch	NN
36689	822	14	thick	thick	JJ
36689	822	15	between	between	IN
36689	822	16	every	every	DT
36689	822	17	slice	slice	NN
36689	822	18	sprinkle	sprinkle	VB
36689	822	19	a	a	DT
36689	822	20	little	little	JJ
36689	822	21	salt	salt	NN
36689	822	22	let	let	VBD
36689	822	23	them	-PRON-	PRP
36689	822	24	lay	lay	VB
36689	822	25	two	two	CD
36689	822	26	hours	hour	NNS
36689	822	27	before	before	IN
36689	822	28	cooking	cooking	NN
36689	822	29	then	then	RB
36689	822	30	scrape	scrape	VB
36689	822	31	off	off	RP
36689	822	32	the	the	DT
36689	822	33	salt	salt	NN
36689	822	34	and	and	CC
36689	822	35	fry	fry	VB
36689	822	36	them	-PRON-	PRP
36689	822	37	till	till	IN
36689	822	38	brown	brown	NNP
36689	822	39	in	in	IN
36689	822	40	lard	lard	NNP
36689	822	41	.	.	.
36689	823	1	99	99	CD
36689	823	2	.	.	.
36689	824	1	_	_	NNP
36689	824	2	Celeriac	Celeriac	NNP
36689	824	3	.	.	.
36689	824	4	_	_	NNP
36689	824	5	This	this	DT
36689	824	6	is	be	VBZ
36689	824	7	an	an	DT
36689	824	8	excellent	excellent	JJ
36689	824	9	vegetable	vegetable	NN
36689	824	10	but	but	CC
36689	824	11	it	-PRON-	PRP
36689	824	12	is	be	VBZ
36689	824	13	but	but	CC
36689	824	14	little	little	JJ
36689	824	15	known	know	VBN
36689	824	16	.	.	.
36689	825	1	The	the	DT
36689	825	2	stalks	stalk	NNS
36689	825	3	of	of	IN
36689	825	4	it	-PRON-	PRP
36689	825	5	can	can	MD
36689	825	6	hardly	hardly	RB
36689	825	7	be	be	VB
36689	825	8	distinguished	distinguish	VBN
36689	825	9	from	from	IN
36689	825	10	celery	celery	NN
36689	825	11	and	and	CC
36689	825	12	it	-PRON-	PRP
36689	825	13	is	be	VBZ
36689	825	14	much	much	RB
36689	825	15	easier	easy	JJR
36689	825	16	cultivated	cultivate	VBN
36689	825	17	.	.	.
36689	826	1	The	the	DT
36689	826	2	roots	root	NNS
36689	826	3	are	be	VBP
36689	826	4	nice	nice	JJ
36689	826	5	boiled	boiled	JJ
36689	826	6	tender	tender	NN
36689	826	7	and	and	CC
36689	826	8	cut	cut	VBN
36689	826	9	in	in	IN
36689	826	10	thin	thin	JJ
36689	826	11	slices	slice	NNS
36689	826	12	and	and	CC
36689	826	13	put	put	VBN
36689	826	14	in	in	IN
36689	826	15	soup	soup	NN
36689	826	16	or	or	CC
36689	826	17	meat	meat	NN
36689	826	18	pie	pie	NN
36689	826	19	or	or	CC
36689	826	20	cooked	cook	VBN
36689	826	21	in	in	IN
36689	826	22	the	the	DT
36689	826	23	following	follow	VBG
36689	826	24	manner	manner	NN
36689	826	25	and	and	CC
36689	826	26	eaten	eat	VBN
36689	826	27	with	with	IN
36689	826	28	meat	meat	NN
36689	826	29	.	.	.
36689	827	1	Scrape	scrape	VB
36689	827	2	and	and	CC
36689	827	3	cut	cut	VBD
36689	827	4	them	-PRON-	PRP
36689	827	5	in	in	IN
36689	827	6	slices	slice	NNS
36689	827	7	and	and	CC
36689	827	8	boil	boil	VB
36689	827	9	them	-PRON-	PRP
36689	827	10	till	till	IN
36689	827	11	perfectly	perfectly	RB
36689	827	12	tender	tender	VB
36689	827	13	then	then	RB
36689	827	14	take	take	VB
36689	827	15	them	-PRON-	PRP
36689	827	16	up	up	RP
36689	827	17	sprinkle	sprinkle	VB
36689	827	18	on	on	IN
36689	827	19	a	a	DT
36689	827	20	little	little	JJ
36689	827	21	salt	salt	NN
36689	827	22	and	and	CC
36689	827	23	stew	stew	VB
36689	827	24	them	-PRON-	PRP
36689	827	25	in	in	IN
36689	827	26	a	a	DT
36689	827	27	little	little	JJ
36689	827	28	milk	milk	NN
36689	827	29	four	four	CD
36689	827	30	or	or	CC
36689	827	31	five	five	CD
36689	827	32	minutes	minute	NNS
36689	827	33	turn	turn	VBP
36689	827	34	them	-PRON-	PRP
36689	827	35	into	into	IN
36689	827	36	a	a	DT
36689	827	37	dish	dish	NN
36689	827	38	and	and	CC
36689	827	39	put	put	VBD
36689	827	40	in	in	RP
36689	827	41	a	a	DT
36689	827	42	little	little	JJ
36689	827	43	butter	butter	NN
36689	827	44	.	.	.
36689	828	1	100	100	CD
36689	828	2	.	.	.
36689	829	1	_	_	NNP
36689	829	2	Salsify	Salsify	NNP
36689	829	3	or	or	CC
36689	829	4	Vegetable	Vegetable	NNP
36689	829	5	Oyster	Oyster	NNP
36689	829	6	.	.	.
36689	829	7	_	_	NNP
36689	829	8	The	the	DT
36689	829	9	best	good	JJS
36689	829	10	way	way	NN
36689	829	11	too	too	RB
36689	829	12	cook	cook	VBP
36689	829	13	it	-PRON-	PRP
36689	829	14	is	be	VBZ
36689	829	15	to	to	TO
36689	829	16	cut	cut	VB
36689	829	17	it	-PRON-	PRP
36689	829	18	in	in	IN
36689	829	19	slices	slice	NNS
36689	829	20	and	and	CC
36689	829	21	dip	dip	VB
36689	829	22	it	-PRON-	PRP
36689	829	23	into	into	IN
36689	829	24	an	an	DT
36689	829	25	egg	egg	NN
36689	829	26	and	and	CC
36689	829	27	fine	fine	JJ
36689	829	28	bread	bread	NN
36689	829	29	crumbs	crumb	VBZ
36689	829	30	fry	fry	VBP
36689	829	31	it	-PRON-	PRP
36689	829	32	in	in	IN
36689	829	33	lard	lard	NN
36689	829	34	.	.	.
36689	830	1	It	-PRON-	PRP
36689	830	2	is	be	VBZ
36689	830	3	very	very	RB
36689	830	4	good	good	JJ
36689	830	5	boiled	boil	VBN
36689	830	6	and	and	CC
36689	830	7	then	then	RB
36689	830	8	stewed	stew	VBD
36689	830	9	a	a	DT
36689	830	10	few	few	JJ
36689	830	11	moments	moment	NNS
36689	830	12	in	in	IN
36689	830	13	milk	milk	NN
36689	830	14	and	and	CC
36689	830	15	a	a	DT
36689	830	16	little	little	JJ
36689	830	17	butter	butter	NN
36689	830	18	put	put	VBN
36689	830	19	on	on	IN
36689	830	20	it	-PRON-	PRP
36689	830	21	or	or	CC
36689	830	22	cut	cut	VBN
36689	830	23	in	in	IN
36689	830	24	slices	slice	NNS
36689	830	25	and	and	CC
36689	830	26	fried	fry	VBN
36689	830	27	in	in	IN
36689	830	28	butter	butter	NN
36689	830	29	made	make	VBN
36689	830	30	like	like	IN
36689	830	31	that	that	DT
36689	830	32	for	for	IN
36689	830	33	oyster	oyster	JJ
36689	830	34	pancakes	pancake	NNS
36689	830	35	substituting	substitute	VBG
36689	830	36	milk	milk	NN
36689	830	37	for	for	IN
36689	830	38	the	the	DT
36689	830	39	juice	juice	NN
36689	830	40	of	of	IN
36689	830	41	the	the	DT
36689	830	42	oyster	oyster	NN
36689	830	43	.	.	.
36689	831	1	101	101	CD
36689	831	2	.	.	.
36689	832	1	_	_	NNP
36689	832	2	Tomatoes	Tomatoes	NNP
36689	832	3	_	_	NNP
36689	832	4	If	if	IN
36689	832	5	very	very	RB
36689	832	6	ripe	ripe	JJ
36689	832	7	will	will	MD
36689	832	8	skin	skin	VB
36689	832	9	easily	easily	RB
36689	832	10	if	if	IN
36689	832	11	not	not	RB
36689	832	12	pour	pour	VB
36689	832	13	on	on	IN
36689	832	14	scalding	scald	VBG
36689	832	15	water	water	NN
36689	832	16	and	and	CC
36689	832	17	let	let	VB
36689	832	18	them	-PRON-	PRP
36689	832	19	remain	remain	VB
36689	832	20	in	in	IN
36689	832	21	it	-PRON-	PRP
36689	832	22	four	four	CD
36689	832	23	or	or	CC
36689	832	24	five	five	CD
36689	832	25	minutes	minute	NNS
36689	832	26	.	.	.
36689	833	1	Peel	peel	VB
36689	833	2	and	and	CC
36689	833	3	put	put	VB
36689	833	4	them	-PRON-	PRP
36689	833	5	in	in	IN
36689	833	6	a	a	DT
36689	833	7	stew	stew	JJ
36689	833	8	pan	pan	NN
36689	833	9	with	with	IN
36689	833	10	a	a	DT
36689	833	11	table	table	NN
36689	833	12	spoonful	spoonful	JJ
36689	833	13	of	of	IN
36689	833	14	water	water	NN
36689	833	15	if	if	IN
36689	833	16	not	not	RB
36689	833	17	very	very	RB
36689	833	18	juicy	juicy	JJ
36689	833	19	if	if	IN
36689	833	20	so	so	RB
36689	833	21	no	no	DT
36689	833	22	water	water	NN
36689	833	23	will	will	MD
36689	833	24	be	be	VB
36689	833	25	required	require	VBN
36689	833	26	put	put	VBN
36689	833	27	in	in	IN
36689	833	28	a	a	DT
36689	833	29	little	little	JJ
36689	833	30	salt	salt	NN
36689	833	31	and	and	CC
36689	833	32	stew	stew	VB
36689	833	33	them	-PRON-	PRP
36689	833	34	in	in	IN
36689	833	35	tin	tin	NN
36689	833	36	for	for	IN
36689	833	37	half	half	PDT
36689	833	38	an	an	DT
36689	833	39	hour	hour	NN
36689	833	40	when	when	WRB
36689	833	41	done	do	VBN
36689	833	42	turn	turn	VB
36689	833	43	them	-PRON-	PRP
36689	833	44	into	into	IN
36689	833	45	a	a	DT
36689	833	46	dish	dish	NN
36689	833	47	with	with	IN
36689	833	48	buttered	butter	VBN
36689	833	49	toast	toast	NN
36689	833	50	.	.	.
36689	834	1	Another	another	DT
36689	834	2	way	way	NN
36689	834	3	of	of	IN
36689	834	4	cooking	cook	VBG
36689	834	5	them	-PRON-	PRP
36689	834	6	which	which	WDT
36689	834	7	is	be	VBZ
36689	834	8	considered	consider	VBN
36689	834	9	very	very	RB
36689	834	10	nice	nice	JJ
36689	834	11	by	by	IN
36689	834	12	epicures	epicure	NNS
36689	834	13	is	be	VBZ
36689	834	14	to	to	TO
36689	834	15	put	put	VB
36689	834	16	them	-PRON-	PRP
36689	834	17	in	in	IN
36689	834	18	a	a	DT
36689	834	19	deep	deep	JJ
36689	834	20	dish	dish	NN
36689	834	21	with	with	IN
36689	834	22	powdered	powdered	JJ
36689	834	23	bread	bread	NN
36689	834	24	crumbs	crumb	NNS
36689	834	25	or	or	CC
36689	834	26	crackers	cracker	VBZ
36689	834	27	a	a	DT
36689	834	28	layer	layer	NN
36689	834	29	of	of	IN
36689	834	30	each	each	DT
36689	834	31	alternately	alternately	RB
36689	834	32	sprinkle	sprinkle	VBP
36689	834	33	salt	salt	NN
36689	834	34	and	and	CC
36689	834	35	pepper	pepper	NN
36689	834	36	on	on	IN
36689	834	37	each	each	DT
36689	834	38	layer	layer	NN
36689	834	39	and	and	CC
36689	834	40	put	put	VB
36689	834	41	on	on	RP
36689	834	42	small	small	JJ
36689	834	43	bits	bit	NNS
36689	834	44	of	of	IN
36689	834	45	butter	butter	NN
36689	834	46	over	over	IN
36689	834	47	each	each	DT
36689	834	48	layer	layer	NN
36689	834	49	some	some	DT
36689	834	50	people	people	NNS
36689	834	51	like	like	IN
36689	834	52	a	a	DT
36689	834	53	little	little	JJ
36689	834	54	nutmeg	nutmeg	NN
36689	834	55	and	and	CC
36689	834	56	sugar	sugar	NN
36689	834	57	.	.	.
36689	835	1	Have	have	VBP
36689	835	2	a	a	DT
36689	835	3	layer	layer	NN
36689	835	4	of	of	IN
36689	835	5	bread	bread	NN
36689	835	6	crumbs	crumb	NNS
36689	835	7	on	on	IN
36689	835	8	the	the	DT
36689	835	9	top	top	NN
36689	835	10	and	and	CC
36689	835	11	bake	bake	VB
36689	835	12	it	-PRON-	PRP
36689	835	13	in	in	IN
36689	835	14	a	a	DT
36689	835	15	bake	bake	NN
36689	835	16	pan	pan	NN
36689	835	17	three	three	CD
36689	835	18	quarters	quarter	NNS
36689	835	19	of	of	IN
36689	835	20	an	an	DT
36689	835	21	hour	hour	NN
36689	835	22	.	.	.
36689	836	1	102	102	CD
36689	836	2	.	.	.
36689	837	1	_	_	NNP
36689	837	2	Gumb	Gumb	NNP
36689	837	3	.	.	.
36689	837	4	_	_	NNP
36689	837	5	Take	take	VB
36689	837	6	an	an	DT
36689	837	7	equal	equal	JJ
36689	837	8	quantity	quantity	NN
36689	837	9	of	of	IN
36689	837	10	young	young	JJ
36689	837	11	tender	tender	NN
36689	837	12	okra	okra	NN
36689	837	13	chopped	chop	VBD
36689	837	14	fine	fine	JJ
36689	837	15	and	and	CC
36689	837	16	ripe	ripe	JJ
36689	837	17	tomatoes	tomato	NNS
36689	837	18	skinned	skin	VBD
36689	837	19	an	an	DT
36689	837	20	onion	onion	NN
36689	837	21	shredded	shred	VBD
36689	837	22	fine	fine	RB
36689	837	23	a	a	DT
36689	837	24	small	small	JJ
36689	837	25	lump	lump	NN
36689	837	26	of	of	IN
36689	837	27	butter	butter	NN
36689	837	28	a	a	DT
36689	837	29	little	little	JJ
36689	837	30	salt	salt	NN
36689	837	31	and	and	CC
36689	837	32	pepper	pepper	NN
36689	837	33	put	put	VBD
36689	837	34	the	the	DT
36689	837	35	whole	whole	NN
36689	837	36	in	in	IN
36689	837	37	a	a	DT
36689	837	38	stew	stew	JJ
36689	837	39	pan	pan	NN
36689	837	40	with	with	IN
36689	837	41	a	a	DT
36689	837	42	table	table	NN
36689	837	43	spoonful	spoonful	JJ
36689	837	44	of	of	IN
36689	837	45	water	water	NN
36689	837	46	and	and	CC
36689	837	47	stew	stew	VB
36689	837	48	it	-PRON-	PRP
36689	837	49	till	till	IN
36689	837	50	tender	tender	NN
36689	837	51	.	.	.
36689	838	1	103	103	CD
36689	838	2	.	.	.
36689	839	1	_	_	NNP
36689	839	2	Southern	Southern	NNP
36689	839	3	Manner	Manner	NNP
36689	839	4	of	of	IN
36689	839	5	Cooking	Cooking	NNP
36689	839	6	Rice	Rice	NNP
36689	839	7	.	.	.
36689	839	8	_	_	NNP
36689	839	9	Pick	Pick	NNP
36689	839	10	over	over	IN
36689	839	11	the	the	DT
36689	839	12	rice	rice	NN
36689	839	13	and	and	CC
36689	839	14	wash	wash	VB
36689	839	15	it	-PRON-	PRP
36689	839	16	in	in	IN
36689	839	17	cold	cold	JJ
36689	839	18	water	water	NN
36689	839	19	put	put	VBD
36689	839	20	it	-PRON-	PRP
36689	839	21	in	in	IN
36689	839	22	three	three	CD
36689	839	23	quarts	quart	NNS
36689	839	24	of	of	IN
36689	839	25	boiling	boil	VBG
36689	839	26	water	water	NN
36689	839	27	with	with	IN
36689	839	28	half	half	PDT
36689	839	29	a	a	DT
36689	839	30	tea	tea	NN
36689	839	31	spoonful	spoonful	JJ
36689	839	32	of	of	IN
36689	839	33	salt	salt	NN
36689	839	34	to	to	IN
36689	839	35	a	a	DT
36689	839	36	pint	pint	NN
36689	839	37	of	of	IN
36689	839	38	the	the	DT
36689	839	39	rice	rice	NN
36689	839	40	.	.	.
36689	840	1	Boil	Boil	NNP
36689	840	2	it	-PRON-	PRP
36689	840	3	seventeen	seventeen	CD
36689	840	4	minutes	minute	NNS
36689	840	5	then	then	RB
36689	840	6	turn	turn	VB
36689	840	7	off	off	RP
36689	840	8	the	the	DT
36689	840	9	water	water	NN
36689	840	10	very	very	RB
36689	840	11	close	close	RB
36689	840	12	put	put	VBD
36689	840	13	it	-PRON-	PRP
36689	840	14	over	over	IN
36689	840	15	a	a	DT
36689	840	16	moderate	moderate	JJ
36689	840	17	fire	fire	NN
36689	840	18	with	with	IN
36689	840	19	the	the	DT
36689	840	20	lid	lid	NN
36689	840	21	of	of	IN
36689	840	22	the	the	DT
36689	840	23	pot	pot	NN
36689	840	24	off	off	RB
36689	840	25	let	let	VB
36689	840	26	it	-PRON-	PRP
36689	840	27	steam	steam	VB
36689	840	28	fifteen	fifteen	CD
36689	840	29	minutes	minute	NNS
36689	840	30	.	.	.
36689	841	1	Rice	Rice	NNP
36689	841	2	boiled	boil	VBN
36689	841	3	in	in	IN
36689	841	4	this	this	DT
36689	841	5	manner	manner	NN
36689	841	6	is	be	VBZ
36689	841	7	superior	superior	JJ
36689	841	8	to	to	IN
36689	841	9	any	any	DT
36689	841	10	other	other	JJ
36689	841	11	;	;	:
36689	841	12	but	but	CC
36689	841	13	care	care	NN
36689	841	14	must	must	MD
36689	841	15	be	be	VB
36689	841	16	taken	take	VBN
36689	841	17	to	to	TO
36689	841	18	be	be	VB
36689	841	19	exact	exact	JJ
36689	841	20	in	in	IN
36689	841	21	the	the	DT
36689	841	22	time	time	NN
36689	841	23	of	of	IN
36689	841	24	boiling	boil	VBG
36689	841	25	and	and	CC
36689	841	26	steaming	steam	VBG
36689	841	27	as	as	IN
36689	841	28	a	a	DT
36689	841	29	few	few	JJ
36689	841	30	moments	moment	NNS
36689	841	31	variation	variation	NN
36689	841	32	makes	make	VBZ
36689	841	33	a	a	DT
36689	841	34	great	great	JJ
36689	841	35	deal	deal	NN
36689	841	36	of	of	IN
36689	841	37	difference	difference	NN
36689	841	38	with	with	IN
36689	841	39	it	-PRON-	PRP
36689	841	40	the	the	DT
36689	841	41	water	water	NN
36689	841	42	should	should	MD
36689	841	43	boil	boil	VB
36689	841	44	when	when	WRB
36689	841	45	it	-PRON-	PRP
36689	841	46	is	be	VBZ
36689	841	47	put	put	VBN
36689	841	48	in	in	IN
36689	841	49	the	the	DT
36689	841	50	pot	pot	NN
36689	841	51	and	and	CC
36689	841	52	not	not	RB
36689	841	53	allowed	allow	VBN
36689	841	54	to	to	TO
36689	841	55	stop	stop	VB
36689	841	56	boiling	boil	VBG
36689	841	57	till	till	IN
36689	841	58	done	do	VBN
36689	841	59	.	.	.
36689	842	1	The	the	DT
36689	842	2	water	water	NN
36689	842	3	that	that	WDT
36689	842	4	the	the	DT
36689	842	5	rice	rice	NN
36689	842	6	is	be	VBZ
36689	842	7	cooked	cook	VBN
36689	842	8	in	in	IN
36689	842	9	makes	make	VBZ
36689	842	10	nice	nice	JJ
36689	842	11	starch	starch	NN
36689	842	12	if	if	IN
36689	842	13	boiled	boil	VBN
36689	842	14	a	a	DT
36689	842	15	few	few	JJ
36689	842	16	moments	moment	NNS
36689	842	17	by	by	IN
36689	842	18	itself	-PRON-	PRP
36689	842	19	.	.	.
36689	843	1	104	104	CD
36689	843	2	.	.	.
36689	844	1	_	_	NNP
36689	844	2	To	to	IN
36689	844	3	Pickle	Pickle	NNP
36689	844	4	Peppers	Peppers	NNP
36689	844	5	.	.	.
36689	844	6	_	_	XX
36689	844	7	If	if	IN
36689	844	8	you	-PRON-	PRP
36689	844	9	do	do	VBP
36689	844	10	not	not	RB
36689	844	11	like	like	VB
36689	844	12	them	-PRON-	PRP
36689	844	13	fiery	fiery	RB
36689	844	14	take	take	VBP
36689	844	15	out	out	RP
36689	844	16	the	the	DT
36689	844	17	seeds	seed	NNS
36689	844	18	they	-PRON-	PRP
36689	844	19	should	should	MD
36689	844	20	be	be	VB
36689	844	21	taken	take	VBN
36689	844	22	out	out	RP
36689	844	23	carefully	carefully	RB
36689	844	24	with	with	IN
36689	844	25	a	a	DT
36689	844	26	penknife	penknife	NN
36689	844	27	so	so	IN
36689	844	28	as	as	IN
36689	844	29	not	not	RB
36689	844	30	to	to	TO
36689	844	31	mangle	mangle	VB
36689	844	32	the	the	DT
36689	844	33	pepper	pepper	NN
36689	844	34	.	.	.
36689	845	1	Soak	soak	VB
36689	845	2	them	-PRON-	PRP
36689	845	3	in	in	IN
36689	845	4	salt	salt	NN
36689	845	5	and	and	CC
36689	845	6	water	water	NN
36689	845	7	eight	eight	CD
36689	845	8	or	or	CC
36689	845	9	nine	nine	CD
36689	845	10	days	day	NNS
36689	845	11	change	change	VB
36689	845	12	the	the	DT
36689	845	13	water	water	NN
36689	845	14	each	each	DT
36689	845	15	day	day	NN
36689	845	16	and	and	CC
36689	845	17	keep	keep	VB
36689	845	18	them	-PRON-	PRP
36689	845	19	in	in	IN
36689	845	20	a	a	DT
36689	845	21	warm	warm	JJ
36689	845	22	place	place	NN
36689	845	23	.	.	.
36689	846	1	If	if	IN
36689	846	2	you	-PRON-	PRP
36689	846	3	like	like	VBP
36689	846	4	them	-PRON-	PRP
36689	846	5	stuffed	stuff	VBD
36689	846	6	put	put	JJ
36689	846	7	in	in	IN
36689	846	8	cinnamon	cinnamon	JJ
36689	846	9	cloves	clove	NNS
36689	846	10	mace	mace	NN
36689	846	11	and	and	CC
36689	846	12	nasturtions	nasturtion	NNS
36689	846	13	lay	lie	VBD
36689	846	14	them	-PRON-	PRP
36689	846	15	in	in	IN
36689	846	16	cold	cold	JJ
36689	846	17	spiced	spice	VBN
36689	846	18	vinegar	vinegar	NN
36689	846	19	.	.	.
36689	847	1	Tomatoes	tomato	NNS
36689	847	2	when	when	WRB
36689	847	3	very	very	RB
36689	847	4	small	small	JJ
36689	847	5	and	and	CC
36689	847	6	green	green	JJ
36689	847	7	are	be	VBP
36689	847	8	good	good	JJ
36689	847	9	pickled	pickle	VBN
36689	847	10	with	with	IN
36689	847	11	the	the	DT
36689	847	12	peppers	pepper	NNS
36689	847	13	.	.	.
36689	848	1	105	105	CD
36689	848	2	.	.	.
36689	849	1	_	_	NNP
36689	849	2	Mangoes	Mangoes	NNP
36689	849	3	.	.	.
36689	849	4	_	_	NNP
36689	849	5	Procure	procure	JJ
36689	849	6	muskmelons	muskmelon	NNS
36689	849	7	as	as	RB
36689	849	8	late	late	RB
36689	849	9	in	in	IN
36689	849	10	the	the	DT
36689	849	11	season	season	NN
36689	849	12	as	as	IN
36689	849	13	possible	possible	JJ
36689	849	14	and	and	CC
36689	849	15	those	those	DT
36689	849	16	that	that	WDT
36689	849	17	are	be	VBP
36689	849	18	very	very	RB
36689	849	19	green	green	JJ
36689	849	20	;	;	:
36689	849	21	if	if	IN
36689	849	22	pickled	pickle	VBD
36689	849	23	early	early	RB
36689	849	24	they	-PRON-	PRP
36689	849	25	are	be	VBP
36689	849	26	apt	apt	JJ
36689	849	27	to	to	TO
36689	849	28	spoil	spoil	VB
36689	849	29	.	.	.
36689	850	1	Take	take	VB
36689	850	2	out	out	RP
36689	850	3	the	the	DT
36689	850	4	seeds	seed	NNS
36689	850	5	and	and	CC
36689	850	6	soak	soak	VB
36689	850	7	them	-PRON-	PRP
36689	850	8	in	in	IN
36689	850	9	salt	salt	NN
36689	850	10	and	and	CC
36689	850	11	water	water	NN
36689	850	12	three	three	CD
36689	850	13	or	or	CC
36689	850	14	four	four	CD
36689	850	15	days	day	NNS
36689	850	16	.	.	.
36689	851	1	Then	then	RB
36689	851	2	take	take	VB
36689	851	3	them	-PRON-	PRP
36689	851	4	out	out	IN
36689	851	5	of	of	IN
36689	851	6	the	the	DT
36689	851	7	water	water	NN
36689	851	8	sprinkle	sprinkle	VB
36689	851	9	powdered	powder	VBD
36689	851	10	cloves	clove	NNS
36689	851	11	and	and	CC
36689	851	12	nutmeg	nutmeg	NN
36689	851	13	round	round	RB
36689	851	14	on	on	IN
36689	851	15	the	the	DT
36689	851	16	inside	inside	NN
36689	851	17	of	of	IN
36689	851	18	the	the	DT
36689	851	19	melon	melon	NN
36689	851	20	fill	fill	VBP
36689	851	21	them	-PRON-	PRP
36689	851	22	with	with	IN
36689	851	23	strips	strip	NNS
36689	851	24	of	of	IN
36689	851	25	horseradish	horseradish	JJ
36689	851	26	cinnamon	cinnamon	JJ
36689	851	27	small	small	JJ
36689	851	28	string	string	NN
36689	851	29	beans	bean	NNS
36689	851	30	or	or	CC
36689	851	31	flag	flag	NN
36689	851	32	root	root	NN
36689	851	33	nasturtion	nasturtion	NN
36689	851	34	and	and	CC
36689	851	35	radish	radish	NN
36689	851	36	tops	top	NNS
36689	851	37	fill	fill	VB
36689	851	38	the	the	DT
36689	851	39	crevices	crevice	NNS
36689	851	40	with	with	IN
36689	851	41	American	american	JJ
36689	851	42	mustard	mustard	NN
36689	851	43	seed	seed	NN
36689	851	44	;	;	:
36689	851	45	put	put	VBN
36689	851	46	on	on	IN
36689	851	47	the	the	DT
36689	851	48	covers	cover	NNS
36689	851	49	and	and	CC
36689	851	50	sew	sew	VB
36689	851	51	each	each	DT
36689	851	52	one	one	NN
36689	851	53	up	up	RP
36689	851	54	in	in	IN
36689	851	55	a	a	DT
36689	851	56	bag	bag	NN
36689	851	57	.	.	.
36689	852	1	Lay	lay	VB
36689	852	2	the	the	DT
36689	852	3	melons	melon	NNS
36689	852	4	in	in	IN
36689	852	5	a	a	DT
36689	852	6	stone	stone	NN
36689	852	7	jar	jar	NN
36689	852	8	with	with	IN
36689	852	9	the	the	DT
36689	852	10	side	side	NN
36689	852	11	that	that	IN
36689	852	12	the	the	DT
36689	852	13	covers	cover	NNS
36689	852	14	are	be	VBP
36689	852	15	on	on	IN
36689	852	16	up	up	RB
36689	852	17	;	;	:
36689	852	18	turn	turn	VB
36689	852	19	on	on	RP
36689	852	20	scalding	scald	VBG
36689	852	21	hot	hot	JJ
36689	852	22	vinegar	vinegar	NN
36689	852	23	with	with	IN
36689	852	24	alum	alum	JJ
36689	852	25	pepper	pepper	NN
36689	852	26	corns	corn	NNS
36689	852	27	and	and	CC
36689	852	28	salt	salt	NN
36689	852	29	in	in	IN
36689	852	30	it	-PRON-	PRP
36689	852	31	.	.	.
36689	853	1	Pickled	pickled	JJ
36689	853	2	barberries	barberry	NNS
36689	853	3	are	be	VBP
36689	853	4	a	a	DT
36689	853	5	pretty	pretty	JJ
36689	853	6	garnish	garnish	NN
36689	853	7	for	for	IN
36689	853	8	them	-PRON-	PRP
36689	853	9	.	.	.
36689	854	1	106	106	CD
36689	854	2	.	.	.
36689	855	1	_	_	NNP
36689	855	2	To	to	IN
36689	855	3	Pickle	Pickle	NNP
36689	855	4	Butternuts	Butternuts	NNPS
36689	855	5	and	and	CC
36689	855	6	Walnuts	Walnuts	NNPS
36689	855	7	.	.	.
36689	855	8	_	_	NNP
36689	855	9	The	the	DT
36689	855	10	nuts	nut	NNS
36689	855	11	for	for	IN
36689	855	12	pickling	pickling	NN
36689	855	13	should	should	MD
36689	855	14	be	be	VB
36689	855	15	picked	pick	VBN
36689	855	16	as	as	RB
36689	855	17	early	early	RB
36689	855	18	as	as	IN
36689	855	19	the	the	DT
36689	855	20	first	first	JJ
36689	855	21	of	of	IN
36689	855	22	July	July	NNP
36689	855	23	unless	unless	IN
36689	855	24	the	the	DT
36689	855	25	season	season	NN
36689	855	26	is	be	VBZ
36689	855	27	very	very	RB
36689	855	28	backward	backward	JJ
36689	855	29	if	if	IN
36689	855	30	a	a	DT
36689	855	31	pin	pin	NN
36689	855	32	will	will	MD
36689	855	33	go	go	VB
36689	855	34	through	through	IN
36689	855	35	them	-PRON-	PRP
36689	855	36	easily	easily	RB
36689	855	37	they	-PRON-	PRP
36689	855	38	are	be	VBP
36689	855	39	in	in	IN
36689	855	40	a	a	DT
36689	855	41	right	right	JJ
36689	855	42	state	state	NN
36689	855	43	for	for	IN
36689	855	44	pickling	pickle	VBG
36689	855	45	.	.	.
36689	856	1	Soak	soak	VB
36689	856	2	them	-PRON-	PRP
36689	856	3	in	in	IN
36689	856	4	salt	salt	NN
36689	856	5	and	and	CC
36689	856	6	water	water	NN
36689	856	7	a	a	DT
36689	856	8	week	week	NN
36689	856	9	then	then	RB
36689	856	10	drain	drain	VB
36689	856	11	and	and	CC
36689	856	12	scrape	scrape	VB
36689	856	13	or	or	CC
36689	856	14	rub	rub	VB
36689	856	15	them	-PRON-	PRP
36689	856	16	with	with	IN
36689	856	17	a	a	DT
36689	856	18	cloth	cloth	NN
36689	856	19	sprinkle	sprinkle	VB
36689	856	20	them	-PRON-	PRP
36689	856	21	with	with	IN
36689	856	22	ground	ground	NN
36689	856	23	cloves	clove	NNS
36689	856	24	and	and	CC
36689	856	25	pour	pour	VB
36689	856	26	on	on	IN
36689	856	27	boiling	boil	VBG
36689	856	28	vinegar	vinegar	NN
36689	856	29	spiced	spice	VBN
36689	856	30	with	with	IN
36689	856	31	cloves	clove	NNS
36689	856	32	pepper	pepper	NN
36689	856	33	corns	corn	NNS
36689	856	34	allspice	allspice	NN
36689	856	35	and	and	CC
36689	856	36	mace	mace	NN
36689	856	37	add	add	VB
36689	856	38	a	a	DT
36689	856	39	little	little	JJ
36689	856	40	salt	salt	NN
36689	856	41	.	.	.
36689	857	1	They	-PRON-	PRP
36689	857	2	will	will	MD
36689	857	3	be	be	VB
36689	857	4	fit	fit	JJ
36689	857	5	to	to	TO
36689	857	6	eat	eat	VB
36689	857	7	in	in	IN
36689	857	8	the	the	DT
36689	857	9	course	course	NN
36689	857	10	of	of	IN
36689	857	11	a	a	DT
36689	857	12	fortnight	fortnight	NN
36689	857	13	or	or	CC
36689	857	14	three	three	CD
36689	857	15	weeks	week	NNS
36689	857	16	.	.	.
36689	858	1	The	the	DT
36689	858	2	vinegar	vinegar	NN
36689	858	3	they	-PRON-	PRP
36689	858	4	are	be	VBP
36689	858	5	pickled	pickle	VBN
36689	858	6	in	in	IN
36689	858	7	makes	make	VBZ
36689	858	8	a	a	DT
36689	858	9	nice	nice	JJ
36689	858	10	catsup	catsup	NN
36689	858	11	if	if	IN
36689	858	12	boiled	boil	VBN
36689	858	13	down	down	RP
36689	858	14	to	to	IN
36689	858	15	half	half	PDT
36689	858	16	the	the	DT
36689	858	17	quantity	quantity	NN
36689	858	18	and	and	CC
36689	858	19	a	a	DT
36689	858	20	little	little	RB
36689	858	21	more	more	JJR
36689	858	22	spice	spice	NN
36689	858	23	added	add	VBN
36689	858	24	.	.	.
36689	859	1	107	107	CD
36689	859	2	.	.	.
36689	860	1	_	_	NNP
36689	860	2	To	to	IN
36689	860	3	Pickle	Pickle	NNP
36689	860	4	Cabbage	Cabbage	NNP
36689	860	5	and	and	CC
36689	860	6	Cauliflower	Cauliflower	NNP
36689	860	7	.	.	.
36689	860	8	_	_	NNP
36689	860	9	Purple	Purple	NNP
36689	860	10	cabbages	cabbage	NNS
36689	860	11	are	be	VBP
36689	860	12	the	the	DT
36689	860	13	best	good	JJS
36689	860	14	for	for	IN
36689	860	15	pickling	pickle	VBG
36689	860	16	.	.	.
36689	861	1	Pull	pull	VB
36689	861	2	off	off	RP
36689	861	3	the	the	DT
36689	861	4	loose	loose	JJ
36689	861	5	leaves	leave	NNS
36689	861	6	and	and	CC
36689	861	7	quarter	quarter	VB
36689	861	8	them	-PRON-	PRP
36689	861	9	sprinkle	sprinkle	VBP
36689	861	10	salt	salt	NN
36689	861	11	on	on	IN
36689	861	12	the	the	DT
36689	861	13	flat	flat	JJ
36689	861	14	side	side	NN
36689	861	15	of	of	IN
36689	861	16	each	each	DT
36689	861	17	one	one	NN
36689	861	18	let	let	VBD
36689	861	19	them	-PRON-	PRP
36689	861	20	lay	lay	VB
36689	861	21	several	several	JJ
36689	861	22	days	day	NNS
36689	861	23	then	then	RB
36689	861	24	rinse	rinse	VB
36689	861	25	off	off	RP
36689	861	26	the	the	DT
36689	861	27	salt	salt	NN
36689	861	28	and	and	CC
36689	861	29	drain	drain	VB
36689	861	30	them	-PRON-	PRP
36689	861	31	;	;	:
36689	861	32	sprinkle	sprinkle	VB
36689	861	33	on	on	IN
36689	861	34	powdered	powdered	JJ
36689	861	35	cloves	clove	NNS
36689	861	36	mace	mace	NN
36689	861	37	salt	salt	NN
36689	861	38	and	and	CC
36689	861	39	pour	pour	VB
36689	861	40	on	on	IN
36689	861	41	scalding	scald	VBG
36689	861	42	vinegar	vinegar	NN
36689	861	43	with	with	IN
36689	861	44	a	a	DT
36689	861	45	few	few	JJ
36689	861	46	peppers	pepper	NNS
36689	861	47	in	in	IN
36689	861	48	it	-PRON-	PRP
36689	861	49	alum	alum	NN
36689	861	50	and	and	CC
36689	861	51	pepper	pepper	JJ
36689	861	52	corns	corn	NNS
36689	861	53	.	.	.
36689	862	1	Cauliflowers	cauliflower	NNS
36689	862	2	are	be	VBP
36689	862	3	pickled	pickle	VBN
36689	862	4	in	in	IN
36689	862	5	the	the	DT
36689	862	6	same	same	JJ
36689	862	7	manner	manner	NN
36689	862	8	as	as	IN
36689	862	9	the	the	DT
36689	862	10	cabbages	cabbage	NNS
36689	862	11	.	.	.
36689	863	1	They	-PRON-	PRP
36689	863	2	will	will	MD
36689	863	3	be	be	VB
36689	863	4	fit	fit	JJ
36689	863	5	to	to	TO
36689	863	6	eat	eat	VB
36689	863	7	in	in	IN
36689	863	8	the	the	DT
36689	863	9	course	course	NN
36689	863	10	of	of	IN
36689	863	11	a	a	DT
36689	863	12	fortnight	fortnight	NN
36689	863	13	after	after	IN
36689	863	14	being	be	VBG
36689	863	15	pickled	pickle	VBN
36689	863	16	.	.	.
36689	864	1	108	108	CD
36689	864	2	.	.	.
36689	865	1	_	_	NNP
36689	865	2	To	to	IN
36689	865	3	Pickle	Pickle	NNP
36689	865	4	Onions	Onions	NNPS
36689	865	5	.	.	.
36689	865	6	_	_	NNP
36689	865	7	Peel	Peel	NNP
36689	865	8	and	and	CC
36689	865	9	boil	boil	VB
36689	865	10	them	-PRON-	PRP
36689	865	11	in	in	IN
36689	865	12	milk	milk	NN
36689	865	13	and	and	CC
36689	865	14	water	water	NN
36689	865	15	a	a	DT
36689	865	16	few	few	JJ
36689	865	17	minutes	minute	NNS
36689	865	18	.	.	.
36689	866	1	Put	put	VB
36689	866	2	cloves	clove	NNS
36689	866	3	cinnamon	cinnamon	NN
36689	866	4	mace	mace	NN
36689	866	5	and	and	CC
36689	866	6	salt	salt	NN
36689	866	7	in	in	IN
36689	866	8	vinegar	vinegar	NN
36689	866	9	and	and	CC
36689	866	10	heat	heat	VB
36689	866	11	the	the	DT
36689	866	12	vinegar	vinegar	NN
36689	866	13	scalding	scald	VBG
36689	866	14	hot	hot	JJ
36689	866	15	in	in	IN
36689	866	16	brass	brass	NN
36689	866	17	.	.	.
36689	867	1	Take	take	VB
36689	867	2	the	the	DT
36689	867	3	onions	onion	NNS
36689	867	4	out	out	IN
36689	867	5	of	of	IN
36689	867	6	the	the	DT
36689	867	7	milk	milk	NN
36689	867	8	and	and	CC
36689	867	9	water	water	NN
36689	867	10	drain	drain	VB
36689	867	11	them	-PRON-	PRP
36689	867	12	then	then	RB
36689	867	13	turn	turn	VB
36689	867	14	on	on	RP
36689	867	15	the	the	DT
36689	867	16	vinegar	vinegar	NN
36689	867	17	scalding	scald	VBG
36689	867	18	hot	hot	JJ
36689	867	19	with	with	IN
36689	867	20	two	two	CD
36689	867	21	ounces	ounce	NNS
36689	867	22	of	of	IN
36689	867	23	alum	alum	NN
36689	867	24	to	to	IN
36689	867	25	each	each	DT
36689	867	26	pailful	pailful	JJ
36689	867	27	of	of	IN
36689	867	28	vinegar	vinegar	NN
36689	867	29	.	.	.
36689	868	1	Cover	cover	VB
36689	868	2	them	-PRON-	PRP
36689	868	3	tight	tight	JJ
36689	868	4	until	until	IN
36689	868	5	cold	cold	JJ
36689	868	6	.	.	.
36689	869	1	109	109	CD
36689	869	2	.	.	.
36689	870	1	_	_	NNP
36689	870	2	To	to	IN
36689	870	3	Pickle	Pickle	NNP
36689	870	4	Artichokes	Artichokes	NNP
36689	870	5	.	.	.
36689	870	6	_	_	NNP
36689	870	7	Soak	Soak	NNP
36689	870	8	the	the	DT
36689	870	9	artichokes	artichoke	NNS
36689	870	10	in	in	IN
36689	870	11	salt	salt	NN
36689	870	12	and	and	CC
36689	870	13	water	water	NN
36689	870	14	a	a	DT
36689	870	15	week	week	NN
36689	870	16	then	then	RB
36689	870	17	drain	drain	VB
36689	870	18	and	and	CC
36689	870	19	rub	rub	VB
36689	870	20	them	-PRON-	PRP
36689	870	21	till	till	IN
36689	870	22	you	-PRON-	PRP
36689	870	23	get	get	VBP
36689	870	24	all	all	PDT
36689	870	25	the	the	DT
36689	870	26	skin	skin	NN
36689	870	27	off	off	IN
36689	870	28	turn	turn	NN
36689	870	29	boiling	boil	VBG
36689	870	30	vinegar	vinegar	NN
36689	870	31	on	on	IN
36689	870	32	them	-PRON-	PRP
36689	870	33	spiced	spice	VBN
36689	870	34	with	with	IN
36689	870	35	pepper	pepper	NN
36689	870	36	corns	corn	NNS
36689	870	37	and	and	CC
36689	870	38	mace	mace	NN
36689	870	39	add	add	VB
36689	870	40	salt	salt	NN
36689	870	41	and	and	CC
36689	870	42	alum	alum	NN
36689	870	43	.	.	.
36689	871	1	Let	let	VB
36689	871	2	them	-PRON-	PRP
36689	871	3	remain	remain	VB
36689	871	4	a	a	DT
36689	871	5	week	week	NN
36689	871	6	then	then	RB
36689	871	7	turn	turn	VB
36689	871	8	off	off	RP
36689	871	9	the	the	DT
36689	871	10	vinegar	vinegar	NN
36689	871	11	scald	scald	NNP
36689	871	12	it	-PRON-	PRP
36689	871	13	and	and	CC
36689	871	14	turn	turn	VB
36689	871	15	it	-PRON-	PRP
36689	871	16	back	back	RB
36689	871	17	while	while	IN
36689	871	18	hot	hot	JJ
36689	871	19	on	on	IN
36689	871	20	to	to	IN
36689	871	21	the	the	DT
36689	871	22	artichokes	artichoke	NNS
36689	871	23	.	.	.
36689	872	1	Continue	continue	VB
36689	872	2	to	to	TO
36689	872	3	scald	scald	VB
36689	872	4	the	the	DT
36689	872	5	vinegar	vinegar	NN
36689	872	6	at	at	IN
36689	872	7	intervals	interval	NNS
36689	872	8	of	of	IN
36689	872	9	a	a	DT
36689	872	10	week	week	NN
36689	872	11	or	or	CC
36689	872	12	ten	ten	CD
36689	872	13	days	day	NNS
36689	872	14	until	until	IN
36689	872	15	the	the	DT
36689	872	16	vinegar	vinegar	NN
36689	872	17	appears	appear	VBZ
36689	872	18	to	to	TO
36689	872	19	have	have	VB
36689	872	20	entered	enter	VBN
36689	872	21	the	the	DT
36689	872	22	artichokes	artichoke	NNS
36689	872	23	.	.	.
36689	873	1	110	110	CD
36689	873	2	.	.	.
36689	874	1	_	_	NNP
36689	874	2	To	to	IN
36689	874	3	Pickle	Pickle	NNP
36689	874	4	Cucumbers	Cucumbers	NNPS
36689	874	5	.	.	.
36689	874	6	_	_	NNP
36689	874	7	Pour	Pour	NNP
36689	874	8	boiling	boil	VBG
36689	874	9	water	water	NN
36689	874	10	on	on	IN
36689	874	11	them	-PRON-	PRP
36689	874	12	when	when	WRB
36689	874	13	first	first	RB
36689	874	14	picked	pick	VBD
36689	874	15	;	;	:
36689	874	16	and	and	CC
36689	874	17	let	let	VB
36689	874	18	them	-PRON-	PRP
36689	874	19	lay	lay	VB
36689	874	20	in	in	IN
36689	874	21	it	-PRON-	PRP
36689	874	22	eight	eight	CD
36689	874	23	or	or	CC
36689	874	24	ten	ten	CD
36689	874	25	hours	hour	NNS
36689	874	26	then	then	RB
36689	874	27	put	put	VBD
36689	874	28	them	-PRON-	PRP
36689	874	29	in	in	IN
36689	874	30	cold	cold	JJ
36689	874	31	vinegar	vinegar	NN
36689	874	32	with	with	IN
36689	874	33	alum	alum	NN
36689	874	34	and	and	CC
36689	874	35	salt	salt	NN
36689	874	36	in	in	IN
36689	874	37	the	the	DT
36689	874	38	proportion	proportion	NN
36689	874	39	of	of	IN
36689	874	40	quarter	quarter	NN
36689	874	41	of	of	IN
36689	874	42	a	a	DT
36689	874	43	pound	pound	NN
36689	874	44	of	of	IN
36689	874	45	the	the	DT
36689	874	46	first	first	JJ
36689	874	47	and	and	CC
36689	874	48	a	a	DT
36689	874	49	pint	pint	NN
36689	874	50	of	of	IN
36689	874	51	the	the	DT
36689	874	52	last	last	JJ
36689	874	53	to	to	IN
36689	874	54	every	every	DT
36689	874	55	half	half	JJ
36689	874	56	barrel	barrel	NN
36689	874	57	of	of	IN
36689	874	58	pickles	pickle	NNS
36689	874	59	.	.	.
36689	875	1	When	when	WRB
36689	875	2	you	-PRON-	PRP
36689	875	3	have	have	VBP
36689	875	4	done	do	VBN
36689	875	5	picking	pick	VBG
36689	875	6	your	-PRON-	PRP$
36689	875	7	cucumbers	cucumber	NNS
36689	875	8	for	for	IN
36689	875	9	pickling	pickle	VBG
36689	875	10	turn	turn	VBP
36689	875	11	the	the	DT
36689	875	12	vinegar	vinegar	NN
36689	875	13	from	from	IN
36689	875	14	them	-PRON-	PRP
36689	875	15	boil	boil	NNP
36689	875	16	and	and	CC
36689	875	17	skim	skim	VB
36689	875	18	it	-PRON-	PRP
36689	875	19	till	till	IN
36689	875	20	clear	clear	JJ
36689	875	21	throw	throw	NN
36689	875	22	in	in	RP
36689	875	23	the	the	DT
36689	875	24	cucumbers	cucumber	NNS
36689	875	25	and	and	CC
36689	875	26	let	let	VB
36689	875	27	them	-PRON-	PRP
36689	875	28	boil	boil	VB
36689	875	29	a	a	DT
36689	875	30	few	few	JJ
36689	875	31	moments	moment	NNS
36689	875	32	then	then	RB
36689	875	33	put	put	VBD
36689	875	34	them	-PRON-	PRP
36689	875	35	in	in	IN
36689	875	36	fresh	fresh	JJ
36689	875	37	cold	cold	JJ
36689	875	38	vinegar	vinegar	NN
36689	875	39	with	with	IN
36689	875	40	salt	salt	NN
36689	875	41	and	and	CC
36689	875	42	alum	alum	NN
36689	875	43	;	;	:
36689	875	44	a	a	DT
36689	875	45	few	few	JJ
36689	875	46	peppers	pepper	NNS
36689	875	47	improve	improve	VBP
36689	875	48	them	-PRON-	PRP
36689	875	49	.	.	.
36689	876	1	Whenever	whenever	WRB
36689	876	2	any	any	DT
36689	876	3	scum	scum	NN
36689	876	4	rises	rise	VBZ
36689	876	5	on	on	IN
36689	876	6	any	any	DT
36689	876	7	kind	kind	NN
36689	876	8	of	of	IN
36689	876	9	pickles	pickle	NNS
36689	876	10	turn	turn	VBP
36689	876	11	off	off	RP
36689	876	12	the	the	DT
36689	876	13	vinegar	vinegar	NNP
36689	876	14	scald	scald	NNP
36689	876	15	and	and	CC
36689	876	16	skim	skim	NNP
36689	876	17	it	-PRON-	PRP
36689	876	18	turn	turn	VBP
36689	876	19	it	-PRON-	PRP
36689	876	20	back	back	RB
36689	876	21	when	when	WRB
36689	876	22	cold	cold	JJ
36689	876	23	on	on	IN
36689	876	24	the	the	DT
36689	876	25	pickles	pickle	NNS
36689	876	26	.	.	.
36689	877	1	Pickles	pickle	NNS
36689	877	2	of	of	IN
36689	877	3	all	all	DT
36689	877	4	kinds	kind	NNS
36689	877	5	should	should	MD
36689	877	6	be	be	VB
36689	877	7	stirred	stir	VBN
36689	877	8	up	up	RP
36689	877	9	occasionally	occasionally	RB
36689	877	10	and	and	CC
36689	877	11	if	if	IN
36689	877	12	there	there	EX
36689	877	13	are	be	VBP
36689	877	14	any	any	DT
36689	877	15	soft	soft	JJ
36689	877	16	ones	one	NNS
36689	877	17	among	among	IN
36689	877	18	them	-PRON-	PRP
36689	877	19	they	-PRON-	PRP
36689	877	20	should	should	MD
36689	877	21	be	be	VB
36689	877	22	thrown	throw	VBN
36689	877	23	away	away	RB
36689	877	24	and	and	CC
36689	877	25	the	the	DT
36689	877	26	vinegar	vinegar	NN
36689	877	27	scalded	scald	VBN
36689	877	28	;	;	:
36689	877	29	if	if	IN
36689	877	30	very	very	RB
36689	877	31	weak	weak	JJ
36689	877	32	it	-PRON-	PRP
36689	877	33	should	should	MD
36689	877	34	be	be	VB
36689	877	35	thrown	throw	VBN
36689	877	36	away	away	RP
36689	877	37	and	and	CC
36689	877	38	fresh	fresh	RB
36689	877	39	added	add	VBD
36689	877	40	.	.	.
36689	878	1	The	the	DT
36689	878	2	vinegar	vinegar	NN
36689	878	3	when	when	WRB
36689	878	4	scalded	scald	VBN
36689	878	5	should	should	MD
36689	878	6	not	not	RB
36689	878	7	be	be	VB
36689	878	8	allowed	allow	VBN
36689	878	9	to	to	TO
36689	878	10	cool	cool	VB
36689	878	11	in	in	IN
36689	878	12	brass	brass	NN
36689	878	13	.	.	.
36689	879	1	Another	another	DT
36689	879	2	method	method	NN
36689	879	3	of	of	IN
36689	879	4	pickling	pickling	NN
36689	879	5	cucumbers	cucumber	NNS
36689	879	6	which	which	WDT
36689	879	7	is	be	VBZ
36689	879	8	very	very	RB
36689	879	9	good	good	JJ
36689	879	10	is	be	VBZ
36689	879	11	to	to	TO
36689	879	12	put	put	VB
36689	879	13	them	-PRON-	PRP
36689	879	14	in	in	IN
36689	879	15	salt	salt	NN
36689	879	16	and	and	CC
36689	879	17	water	water	NN
36689	879	18	as	as	IN
36689	879	19	you	-PRON-	PRP
36689	879	20	pick	pick	VBP
36689	879	21	them	-PRON-	PRP
36689	879	22	change	change	VB
36689	879	23	the	the	DT
36689	879	24	water	water	NN
36689	879	25	once	once	RB
36689	879	26	in	in	IN
36689	879	27	three	three	CD
36689	879	28	days	day	NNS
36689	879	29	;	;	:
36689	879	30	when	when	WRB
36689	879	31	you	-PRON-	PRP
36689	879	32	have	have	VBP
36689	879	33	done	do	VBN
36689	879	34	picking	pick	VBG
36689	879	35	your	-PRON-	PRP$
36689	879	36	cucumbers	cucumber	NNS
36689	879	37	take	take	VB
36689	879	38	them	-PRON-	PRP
36689	879	39	out	out	IN
36689	879	40	of	of	IN
36689	879	41	the	the	DT
36689	879	42	salt	salt	NN
36689	879	43	and	and	CC
36689	879	44	water	water	NN
36689	879	45	and	and	CC
36689	879	46	put	put	VBD
36689	879	47	them	-PRON-	PRP
36689	879	48	in	in	IN
36689	879	49	cold	cold	JJ
36689	879	50	vinegar	vinegar	NN
36689	879	51	with	with	IN
36689	879	52	alum	alum	NN
36689	879	53	salt	salt	NN
36689	879	54	and	and	CC
36689	879	55	pepper	pepper	NN
36689	879	56	corns	corn	NNS
36689	879	57	in	in	IN
36689	879	58	it	-PRON-	PRP
36689	879	59	.	.	.
36689	880	1	111	111	CD
36689	880	2	.	.	.
36689	881	1	_	_	NNP
36689	881	2	To	to	IN
36689	881	3	Pickle	Pickle	NNP
36689	881	4	Gherkins	Gherkins	NNP
36689	881	5	.	.	.
36689	881	6	_	_	NNP
36689	881	7	Put	Put	VBD
36689	881	8	them	-PRON-	PRP
36689	881	9	in	in	IN
36689	881	10	strong	strong	JJ
36689	881	11	brine	brine	NN
36689	881	12	keep	keep	VB
36689	881	13	them	-PRON-	PRP
36689	881	14	in	in	IN
36689	881	15	a	a	DT
36689	881	16	warm	warm	JJ
36689	881	17	place	place	NN
36689	881	18	when	when	WRB
36689	881	19	they	-PRON-	PRP
36689	881	20	turn	turn	VBP
36689	881	21	yellow	yellow	JJ
36689	881	22	drain	drain	NN
36689	881	23	off	off	IN
36689	881	24	the	the	DT
36689	881	25	brine	brine	NN
36689	881	26	and	and	CC
36689	881	27	turn	turn	VB
36689	881	28	hot	hot	JJ
36689	881	29	vinegar	vinegar	NN
36689	881	30	on	on	IN
36689	881	31	them	-PRON-	PRP
36689	881	32	let	let	VBD
36689	881	33	them	-PRON-	PRP
36689	881	34	remain	remain	VB
36689	881	35	in	in	IN
36689	881	36	it	-PRON-	PRP
36689	881	37	near	near	IN
36689	881	38	the	the	DT
36689	881	39	fire	fire	NN
36689	881	40	till	till	IN
36689	881	41	they	-PRON-	PRP
36689	881	42	turn	turn	VBP
36689	881	43	green	green	JJ
36689	881	44	turn	turn	NN
36689	881	45	off	off	RP
36689	881	46	the	the	DT
36689	881	47	vinegar	vinegar	NN
36689	881	48	and	and	CC
36689	881	49	pour	pour	VB
36689	881	50	on	on	IN
36689	881	51	fresh	fresh	JJ
36689	881	52	hot	hot	JJ
36689	881	53	vinegar	vinegar	NN
36689	881	54	spiced	spice	VBN
36689	881	55	with	with	IN
36689	881	56	pepper	pepper	NN
36689	881	57	corns	corn	NNS
36689	881	58	mace	mace	VBP
36689	881	59	cloves	clove	NNS
36689	881	60	and	and	CC
36689	881	61	cinnamon	cinnamon	NN
36689	881	62	;	;	:
36689	881	63	add	add	VB
36689	881	64	salt	salt	NN
36689	881	65	and	and	CC
36689	881	66	alum	alum	NN
36689	881	67	in	in	IN
36689	881	68	the	the	DT
36689	881	69	same	same	JJ
36689	881	70	proportions	proportion	NNS
36689	881	71	as	as	IN
36689	881	72	for	for	IN
36689	881	73	cucumbers	cucumber	NNS
36689	881	74	.	.	.
36689	882	1	These	these	DT
36689	882	2	as	as	RB
36689	882	3	well	well	RB
36689	882	4	as	as	IN
36689	882	5	all	all	DT
36689	882	6	other	other	JJ
36689	882	7	pickles	pickle	NNS
36689	882	8	should	should	MD
36689	882	9	not	not	RB
36689	882	10	be	be	VB
36689	882	11	kept	keep	VBN
36689	882	12	in	in	IN
36689	882	13	glazed	glaze	VBN
36689	882	14	earthen	earthen	NNP
36689	882	15	jars	jar	NNS
36689	882	16	.	.	.
36689	883	1	112	112	CD
36689	883	2	.	.	.
36689	884	1	_	_	NNP
36689	884	2	Oysters	Oysters	NNP
36689	884	3	.	.	.
36689	884	4	_	_	NNP
36689	884	5	Take	take	VB
36689	884	6	the	the	DT
36689	884	7	oysters	oyster	NNS
36689	884	8	from	from	IN
36689	884	9	the	the	DT
36689	884	10	liquor	liquor	NN
36689	884	11	strain	strain	NN
36689	884	12	and	and	CC
36689	884	13	boil	boil	VB
36689	884	14	it	-PRON-	PRP
36689	884	15	then	then	RB
36689	884	16	put	put	VBD
36689	884	17	in	in	RP
36689	884	18	the	the	DT
36689	884	19	oysters	oyster	NNS
36689	884	20	let	let	VB
36689	884	21	them	-PRON-	PRP
36689	884	22	boil	boil	VB
36689	884	23	one	one	CD
36689	884	24	minute	minute	NN
36689	884	25	take	take	VB
36689	884	26	them	-PRON-	PRP
36689	884	27	out	out	RP
36689	884	28	and	and	CC
36689	884	29	to	to	IN
36689	884	30	the	the	DT
36689	884	31	liquor	liquor	NN
36689	884	32	put	put	VBD
36689	884	33	a	a	DT
36689	884	34	few	few	JJ
36689	884	35	pepper	pepper	NN
36689	884	36	corns	corn	NNS
36689	884	37	cloves	clove	VBZ
36689	884	38	a	a	DT
36689	884	39	little	little	JJ
36689	884	40	mace	mace	NN
36689	884	41	and	and	CC
36689	884	42	the	the	DT
36689	884	43	same	same	JJ
36689	884	44	quantity	quantity	NN
36689	884	45	of	of	IN
36689	884	46	vinegar	vinegar	NN
36689	884	47	as	as	IN
36689	884	48	oyster	oyster	NNP
36689	884	49	juice	juice	NN
36689	884	50	boil	boil	VBP
36689	884	51	it	-PRON-	PRP
36689	884	52	fifteen	fifteen	CD
36689	884	53	minutes	minute	NNS
36689	884	54	;	;	:
36689	884	55	when	when	WRB
36689	884	56	cold	cold	JJ
36689	884	57	turn	turn	VBP
36689	884	58	it	-PRON-	PRP
36689	884	59	on	on	RP
36689	884	60	to	to	IN
36689	884	61	the	the	DT
36689	884	62	oysters	oyster	NNS
36689	884	63	.	.	.
36689	885	1	Bottle	bottle	NN
36689	885	2	and	and	CC
36689	885	3	cork	cork	VB
36689	885	4	them	-PRON-	PRP
36689	885	5	tight	tight	RB
36689	885	6	.	.	.
36689	886	1	113	113	CD
36689	886	2	.	.	.
36689	887	1	_	_	NNP
36689	887	2	Mushrooms	Mushrooms	NNP
36689	887	3	.	.	.
36689	887	4	_	_	NNP
36689	887	5	Peel	Peel	NNP
36689	887	6	and	and	CC
36689	887	7	stew	stew	VB
36689	887	8	them	-PRON-	PRP
36689	887	9	with	with	IN
36689	887	10	just	just	RB
36689	887	11	water	water	NN
36689	887	12	enough	enough	RB
36689	887	13	to	to	TO
36689	887	14	prevent	prevent	VB
36689	887	15	their	-PRON-	PRP$
36689	887	16	sticking	sticking	NN
36689	887	17	to	to	IN
36689	887	18	the	the	DT
36689	887	19	bottom	bottom	NN
36689	887	20	of	of	IN
36689	887	21	the	the	DT
36689	887	22	stew	stew	NNP
36689	887	23	pan	pan	NNP
36689	887	24	shake	shake	VB
36689	887	25	them	-PRON-	PRP
36689	887	26	occasionally	occasionally	RB
36689	887	27	to	to	TO
36689	887	28	prevent	prevent	VB
36689	887	29	their	-PRON-	PRP$
36689	887	30	burning	burning	NN
36689	887	31	.	.	.
36689	888	1	When	when	WRB
36689	888	2	tender	tender	NN
36689	888	3	take	take	VB
36689	888	4	them	-PRON-	PRP
36689	888	5	up	up	RP
36689	888	6	and	and	CC
36689	888	7	put	put	VB
36689	888	8	them	-PRON-	PRP
36689	888	9	in	in	IN
36689	888	10	scalding	scald	VBG
36689	888	11	vinegar	vinegar	NN
36689	888	12	spiced	spice	VBN
36689	888	13	with	with	IN
36689	888	14	mace	mace	NN
36689	888	15	cloves	clove	NNS
36689	888	16	and	and	CC
36689	888	17	pepper	pepper	NN
36689	888	18	corns	corn	NNS
36689	888	19	add	add	VBP
36689	888	20	a	a	DT
36689	888	21	little	little	JJ
36689	888	22	salt	salt	NN
36689	888	23	bottle	bottle	NN
36689	888	24	and	and	CC
36689	888	25	cork	cork	VB
36689	888	26	them	-PRON-	PRP
36689	888	27	up	up	RP
36689	888	28	.	.	.
36689	889	1	114	114	CD
36689	889	2	.	.	.
36689	890	1	_	_	NNP
36689	890	2	Wheat	Wheat	NNP
36689	890	3	Bread	Bread	NNP
36689	890	4	.	.	.
36689	890	5	_	_	NNP
36689	890	6	For	for	IN
36689	890	7	six	six	CD
36689	890	8	common	common	JJ
36689	890	9	sized	sized	JJ
36689	890	10	loaves	loaf	NNS
36689	890	11	of	of	IN
36689	890	12	bread	bread	NN
36689	890	13	take	take	VBP
36689	890	14	three	three	CD
36689	890	15	pints	pint	NNS
36689	890	16	of	of	IN
36689	890	17	boiling	boil	VBG
36689	890	18	water	water	NN
36689	890	19	and	and	CC
36689	890	20	mix	mix	VB
36689	890	21	with	with	IN
36689	890	22	five	five	CD
36689	890	23	quarts	quart	NNS
36689	890	24	of	of	IN
36689	890	25	flour	flour	NN
36689	890	26	;	;	:
36689	890	27	when	when	WRB
36689	890	28	thoroughly	thoroughly	RB
36689	890	29	mixed	mixed	JJ
36689	890	30	add	add	VBP
36689	890	31	three	three	CD
36689	890	32	pints	pint	NNS
36689	890	33	of	of	IN
36689	890	34	cold	cold	JJ
36689	890	35	water	water	NN
36689	890	36	stir	stir	VB
36689	890	37	it	-PRON-	PRP
36689	890	38	till	till	IN
36689	890	39	the	the	DT
36689	890	40	whole	whole	NN
36689	890	41	of	of	IN
36689	890	42	the	the	DT
36689	890	43	dough	dough	NN
36689	890	44	is	be	VBZ
36689	890	45	equally	equally	RB
36689	890	46	cold	cold	JJ
36689	890	47	;	;	:
36689	890	48	when	when	WRB
36689	890	49	lukewarm	lukewarm	NNP
36689	890	50	stir	stir	NN
36689	890	51	in	in	IN
36689	890	52	half	half	PDT
36689	890	53	a	a	DT
36689	890	54	pint	pint	NN
36689	890	55	of	of	IN
36689	890	56	yeast	yeast	NN
36689	890	57	a	a	DT
36689	890	58	table	table	NN
36689	890	59	spoonful	spoonful	JJ
36689	890	60	of	of	IN
36689	890	61	salt	salt	NN
36689	890	62	knead	knead	NN
36689	890	63	in	in	IN
36689	890	64	flour	flour	NN
36689	890	65	till	till	IN
36689	890	66	stiff	stiff	JJ
36689	890	67	enough	enough	RB
36689	890	68	to	to	TO
36689	890	69	mould	mould	VB
36689	890	70	up	up	RP
36689	890	71	cover	cover	VB
36689	890	72	it	-PRON-	PRP
36689	890	73	over	over	RP
36689	890	74	and	and	CC
36689	890	75	if	if	IN
36689	890	76	the	the	DT
36689	890	77	weather	weather	NN
36689	890	78	is	be	VBZ
36689	890	79	cold	cold	JJ
36689	890	80	set	set	VBN
36689	890	81	it	-PRON-	PRP
36689	890	82	near	near	IN
36689	890	83	the	the	DT
36689	890	84	fire	fire	NN
36689	890	85	to	to	TO
36689	890	86	rise	rise	VB
36689	890	87	.	.	.
36689	891	1	To	to	TO
36689	891	2	ascertain	ascertain	VB
36689	891	3	when	when	WRB
36689	891	4	it	-PRON-	PRP
36689	891	5	is	be	VBZ
36689	891	6	risen	rise	VBN
36689	891	7	cut	cut	VBD
36689	891	8	it	-PRON-	PRP
36689	891	9	through	through	IN
36689	891	10	the	the	DT
36689	891	11	middle	middle	NN
36689	891	12	with	with	IN
36689	891	13	a	a	DT
36689	891	14	knife	knife	NN
36689	891	15	and	and	CC
36689	891	16	if	if	IN
36689	891	17	full	full	JJ
36689	891	18	of	of	IN
36689	891	19	small	small	JJ
36689	891	20	holes	hole	NNS
36689	891	21	like	like	IN
36689	891	22	a	a	DT
36689	891	23	sponge	sponge	NN
36689	891	24	it	-PRON-	PRP
36689	891	25	is	be	VBZ
36689	891	26	sufficiently	sufficiently	RB
36689	891	27	light	light	JJ
36689	891	28	.	.	.
36689	892	1	If	if	IN
36689	892	2	the	the	DT
36689	892	3	dough	dough	NN
36689	892	4	gets	get	VBZ
36689	892	5	sour	sour	JJ
36689	892	6	before	before	IN
36689	892	7	you	-PRON-	PRP
36689	892	8	are	be	VBP
36689	892	9	ready	ready	JJ
36689	892	10	to	to	TO
36689	892	11	bake	bake	VB
36689	892	12	it	-PRON-	PRP
36689	892	13	dissolve	dissolve	VB
36689	892	14	two	two	CD
36689	892	15	or	or	CC
36689	892	16	more	more	JJR
36689	892	17	tea	tea	NN
36689	892	18	spoonsful	spoonsful	JJ
36689	892	19	of	of	IN
36689	892	20	saleratus	saleratus	NNP
36689	892	21	(	(	-LRB-
36689	892	22	according	accord	VBG
36689	892	23	to	to	IN
36689	892	24	the	the	DT
36689	892	25	acidity	acidity	NN
36689	892	26	of	of	IN
36689	892	27	it	-PRON-	PRP
36689	892	28	)	)	-RRB-
36689	892	29	in	in	IN
36689	892	30	a	a	DT
36689	892	31	cup	cup	NN
36689	892	32	of	of	IN
36689	892	33	water	water	NN
36689	892	34	and	and	CC
36689	892	35	strain	strain	VB
36689	892	36	it	-PRON-	PRP
36689	892	37	on	on	IN
36689	892	38	the	the	DT
36689	892	39	dough	dough	NN
36689	892	40	work	work	VB
36689	892	41	it	-PRON-	PRP
36689	892	42	in	in	RP
36689	892	43	well	well	UH
36689	892	44	mould	mould	VB
36689	892	45	it	-PRON-	PRP
36689	892	46	up	up	RB
36689	892	47	slash	slash	VB
36689	892	48	it	-PRON-	PRP
36689	892	49	on	on	IN
36689	892	50	the	the	DT
36689	892	51	sides	side	NNS
36689	892	52	to	to	TO
36689	892	53	prevent	prevent	VB
36689	892	54	its	-PRON-	PRP$
36689	892	55	cracking	cracking	NN
36689	892	56	when	when	WRB
36689	892	57	baked	bake	VBN
36689	892	58	put	put	VBD
36689	892	59	it	-PRON-	PRP
36689	892	60	in	in	IN
36689	892	61	buttered	buttered	JJ
36689	892	62	pans	pan	NNS
36689	892	63	and	and	CC
36689	892	64	let	let	VB
36689	892	65	it	-PRON-	PRP
36689	892	66	stand	stand	VB
36689	892	67	ten	ten	CD
36689	892	68	or	or	CC
36689	892	69	twelve	twelve	CD
36689	892	70	minutes	minute	NNS
36689	892	71	before	before	IN
36689	892	72	you	-PRON-	PRP
36689	892	73	bake	bake	VBP
36689	892	74	it	-PRON-	PRP
36689	892	75	;	;	:
36689	892	76	if	if	IN
36689	892	77	you	-PRON-	PRP
36689	892	78	like	like	VBP
36689	892	79	it	-PRON-	PRP
36689	892	80	quite	quite	RB
36689	892	81	brown	brown	JJ
36689	892	82	let	let	VBD
36689	892	83	it	-PRON-	PRP
36689	892	84	stand	stand	VB
36689	892	85	in	in	IN
36689	892	86	the	the	DT
36689	892	87	oven	oven	NN
36689	892	88	an	an	DT
36689	892	89	hour	hour	NN
36689	892	90	and	and	CC
36689	892	91	a	a	DT
36689	892	92	half	half	NN
36689	892	93	.	.	.
36689	893	1	If	if	IN
36689	893	2	the	the	DT
36689	893	3	wheat	wheat	NN
36689	893	4	is	be	VBZ
36689	893	5	grown	grow	VBN
36689	893	6	use	use	NN
36689	893	7	all	all	DT
36689	893	8	boiling	boiling	NN
36689	893	9	water	water	NN
36689	893	10	and	and	CC
36689	893	11	let	let	VB
36689	893	12	it	-PRON-	PRP
36689	893	13	stand	stand	VB
36689	893	14	till	till	IN
36689	893	15	cool	cool	JJ
36689	893	16	before	before	IN
36689	893	17	putting	put	VBG
36689	893	18	in	in	RP
36689	893	19	the	the	DT
36689	893	20	yeast	yeast	NN
36689	893	21	.	.	.
36689	894	1	Some	some	DT
36689	894	2	people	people	NNS
36689	894	3	have	have	VBP
36689	894	4	an	an	DT
36689	894	5	idea	idea	NN
36689	894	6	that	that	IN
36689	894	7	it	-PRON-	PRP
36689	894	8	kills	kill	VBZ
36689	894	9	the	the	DT
36689	894	10	life	life	NN
36689	894	11	of	of	IN
36689	894	12	the	the	DT
36689	894	13	flour	flour	NN
36689	894	14	to	to	TO
36689	894	15	scald	scald	VB
36689	894	16	it	-PRON-	PRP
36689	894	17	but	but	CC
36689	894	18	it	-PRON-	PRP
36689	894	19	is	be	VBZ
36689	894	20	a	a	DT
36689	894	21	mistake	mistake	NN
36689	894	22	it	-PRON-	PRP
36689	894	23	makes	make	VBZ
36689	894	24	it	-PRON-	PRP
36689	894	25	much	much	JJ
36689	894	26	sweeter	sweeter	RBR
36689	894	27	and	and	CC
36689	894	28	prevents	prevent	VBZ
36689	894	29	its	-PRON-	PRP$
36689	894	30	moulding	moulding	NN
36689	894	31	soon	soon	RB
36689	894	32	in	in	IN
36689	894	33	warm	warm	JJ
36689	894	34	weather	weather	NN
36689	894	35	;	;	,
36689	894	36	bread	bread	NN
36689	894	37	made	make	VBN
36689	894	38	in	in	IN
36689	894	39	this	this	DT
36689	894	40	manner	manner	NN
36689	894	41	is	be	VBZ
36689	894	42	very	very	RB
36689	894	43	nearly	nearly	RB
36689	894	44	as	as	RB
36689	894	45	good	good	JJ
36689	894	46	as	as	IN
36689	894	47	that	that	DT
36689	894	48	which	which	WDT
36689	894	49	is	be	VBZ
36689	894	50	wet	wet	JJ
36689	894	51	with	with	IN
36689	894	52	milk	milk	NN
36689	894	53	.	.	.
36689	895	1	Care	care	NN
36689	895	2	must	must	MD
36689	895	3	be	be	VB
36689	895	4	taken	take	VBN
36689	895	5	not	not	RB
36689	895	6	to	to	TO
36689	895	7	put	put	VB
36689	895	8	in	in	IN
36689	895	9	the	the	DT
36689	895	10	yeast	yeast	NN
36689	895	11	when	when	WRB
36689	895	12	the	the	DT
36689	895	13	dough	dough	NN
36689	895	14	is	be	VBZ
36689	895	15	hot	hot	JJ
36689	895	16	as	as	IN
36689	895	17	it	-PRON-	PRP
36689	895	18	will	will	MD
36689	895	19	scald	scald	VB
36689	895	20	it	-PRON-	PRP
36689	895	21	and	and	CC
36689	895	22	prevent	prevent	VB
36689	895	23	its	-PRON-	PRP$
36689	895	24	rising	rising	NN
36689	895	25	.	.	.
36689	896	1	Bread	bread	NN
36689	896	2	is	be	VBZ
36689	896	3	much	much	RB
36689	896	4	better	well	JJR
36689	896	5	in	in	IN
36689	896	6	the	the	DT
36689	896	7	winter	winter	NN
36689	896	8	for	for	IN
36689	896	9	being	be	VBG
36689	896	10	made	make	VBN
36689	896	11	several	several	JJ
36689	896	12	days	day	NNS
36689	896	13	before	before	IN
36689	896	14	it	-PRON-	PRP
36689	896	15	is	be	VBZ
36689	896	16	baked	bake	VBN
36689	896	17	it	-PRON-	PRP
36689	896	18	should	should	MD
36689	896	19	be	be	VB
36689	896	20	kept	keep	VBN
36689	896	21	in	in	IN
36689	896	22	a	a	DT
36689	896	23	cool	cool	JJ
36689	896	24	place	place	NN
36689	896	25	and	and	CC
36689	896	26	a	a	DT
36689	896	27	little	little	JJ
36689	896	28	flour	flour	NN
36689	896	29	knead	knead	NN
36689	896	30	in	in	IN
36689	896	31	every	every	DT
36689	896	32	day	day	NN
36689	896	33	.	.	.
36689	897	1	Most	Most	JJS
36689	897	2	ovens	oven	NNS
36689	897	3	require	require	VBP
36689	897	4	heating	heat	VBG
36689	897	5	an	an	DT
36689	897	6	hour	hour	NN
36689	897	7	and	and	CC
36689	897	8	a	a	DT
36689	897	9	half	half	NN
36689	897	10	for	for	IN
36689	897	11	bread	bread	NN
36689	897	12	some	some	DT
36689	897	13	will	will	MD
36689	897	14	heat	heat	VB
36689	897	15	sufficiently	sufficiently	RB
36689	897	16	in	in	IN
36689	897	17	an	an	DT
36689	897	18	hour	hour	NN
36689	897	19	a	a	DT
36689	897	20	brisk	brisk	JJ
36689	897	21	fire	fire	NN
36689	897	22	should	should	MD
36689	897	23	be	be	VB
36689	897	24	kept	keep	VBN
36689	897	25	up	up	RP
36689	897	26	the	the	DT
36689	897	27	doors	door	NNS
36689	897	28	in	in	IN
36689	897	29	the	the	DT
36689	897	30	room	room	NN
36689	897	31	should	should	MD
36689	897	32	be	be	VB
36689	897	33	kept	keep	VBN
36689	897	34	shut	shut	VBN
36689	897	35	in	in	IN
36689	897	36	cold	cold	JJ
36689	897	37	weather	weather	NN
36689	897	38	.	.	.
36689	898	1	Pine	pine	NN
36689	898	2	and	and	CC
36689	898	3	ash	ash	NN
36689	898	4	or	or	CC
36689	898	5	birch	birch	JJ
36689	898	6	mixed	mix	VBN
36689	898	7	are	be	VBP
36689	898	8	the	the	DT
36689	898	9	best	good	JJS
36689	898	10	wood	wood	NN
36689	898	11	for	for	IN
36689	898	12	heating	heat	VBG
36689	898	13	an	an	DT
36689	898	14	oven	oven	NN
36689	898	15	.	.	.
36689	899	1	To	to	TO
36689	899	2	ascertain	ascertain	VB
36689	899	3	if	if	IN
36689	899	4	your	-PRON-	PRP$
36689	899	5	oven	oven	NN
36689	899	6	is	be	VBZ
36689	899	7	of	of	IN
36689	899	8	the	the	DT
36689	899	9	right	right	JJ
36689	899	10	temperature	temperature	NN
36689	899	11	when	when	WRB
36689	899	12	cleared	clear	VBN
36689	899	13	throw	throw	VB
36689	899	14	in	in	RP
36689	899	15	a	a	DT
36689	899	16	little	little	JJ
36689	899	17	flour	flour	NN
36689	899	18	if	if	IN
36689	899	19	it	-PRON-	PRP
36689	899	20	browns	brown	VBZ
36689	899	21	in	in	IN
36689	899	22	the	the	DT
36689	899	23	course	course	NN
36689	899	24	of	of	IN
36689	899	25	a	a	DT
36689	899	26	minute	minute	NN
36689	899	27	it	-PRON-	PRP
36689	899	28	is	be	VBZ
36689	899	29	hot	hot	JJ
36689	899	30	enough	enough	RB
36689	899	31	if	if	IN
36689	899	32	it	-PRON-	PRP
36689	899	33	turns	turn	VBZ
36689	899	34	black	black	JJ
36689	899	35	wait	wait	VB
36689	899	36	several	several	JJ
36689	899	37	minutes	minute	NNS
36689	899	38	before	before	IN
36689	899	39	you	-PRON-	PRP
36689	899	40	put	put	VBP
36689	899	41	in	in	IN
36689	899	42	your	-PRON-	PRP$
36689	899	43	things	thing	NNS
36689	899	44	if	if	IN
36689	899	45	not	not	RB
36689	899	46	hot	hot	JJ
36689	899	47	enough	enough	JJ
36689	899	48	set	set	NN
36689	899	49	in	in	IN
36689	899	50	a	a	DT
36689	899	51	furnace	furnace	NN
36689	899	52	of	of	IN
36689	899	53	live	live	JJ
36689	899	54	coals	coal	NNS
36689	899	55	after	after	IN
36689	899	56	you	-PRON-	PRP
36689	899	57	have	have	VBP
36689	899	58	put	put	VBN
36689	899	59	your	-PRON-	PRP$
36689	899	60	things	thing	NNS
36689	899	61	in	in	RP
36689	899	62	.	.	.
36689	900	1	115	115	CD
36689	900	2	.	.	.
36689	901	1	_	_	NNP
36689	901	2	Sponge	Sponge	NNP
36689	901	3	Bread	Bread	NNP
36689	901	4	.	.	.
36689	901	5	_	_	NNP
36689	901	6	For	for	IN
36689	901	7	four	four	CD
36689	901	8	loaves	loaf	NNS
36689	901	9	of	of	IN
36689	901	10	bread	bread	NN
36689	901	11	take	take	VBP
36689	901	12	three	three	CD
36689	901	13	quarts	quart	NNS
36689	901	14	of	of	IN
36689	901	15	boiling	boil	VBG
36689	901	16	water	water	NN
36689	901	17	and	and	CC
36689	901	18	turn	turn	VB
36689	901	19	it	-PRON-	PRP
36689	901	20	into	into	IN
36689	901	21	three	three	CD
36689	901	22	quarts	quart	NNS
36689	901	23	of	of	IN
36689	901	24	flour	flour	NN
36689	901	25	.	.	.
36689	902	1	When	when	WRB
36689	902	2	lukewarm	lukewarm	NNP
36689	902	3	put	put	VBD
36689	902	4	in	in	IN
36689	902	5	a	a	DT
36689	902	6	cup	cup	NN
36689	902	7	of	of	IN
36689	902	8	yeast	yeast	NN
36689	902	9	a	a	DT
36689	902	10	table	table	NN
36689	902	11	spoonful	spoonful	JJ
36689	902	12	of	of	IN
36689	902	13	salt	salt	NN
36689	902	14	set	set	VBN
36689	902	15	it	-PRON-	PRP
36689	902	16	in	in	IN
36689	902	17	a	a	DT
36689	902	18	warm	warm	JJ
36689	902	19	place	place	NN
36689	902	20	to	to	TO
36689	902	21	rise	rise	VB
36689	902	22	when	when	WRB
36689	902	23	light	light	JJ
36689	902	24	knead	knead	NN
36689	902	25	in	in	IN
36689	902	26	flour	flour	NN
36689	902	27	till	till	IN
36689	902	28	stiff	stiff	JJ
36689	902	29	enough	enough	RB
36689	902	30	to	to	TO
36689	902	31	mould	mould	VB
36689	902	32	up	up	RP
36689	902	33	then	then	RB
36689	902	34	let	let	VB
36689	902	35	it	-PRON-	PRP
36689	902	36	stand	stand	VB
36689	902	37	till	till	IN
36689	902	38	risen	rise	VBN
36689	902	39	again	again	RB
36689	902	40	before	before	IN
36689	902	41	moulding	mould	VBG
36689	902	42	it	-PRON-	PRP
36689	902	43	up	up	RP
36689	902	44	.	.	.
36689	903	1	116	116	CD
36689	903	2	.	.	.
36689	904	1	_	_	NNP
36689	904	2	Rye	Rye	NNP
36689	904	3	Bread	Bread	NNP
36689	904	4	.	.	.
36689	904	5	_	_	NNP
36689	904	6	Wet	Wet	NNP
36689	904	7	up	up	IN
36689	904	8	the	the	DT
36689	904	9	rye	rye	NN
36689	904	10	flour	flour	NN
36689	904	11	with	with	IN
36689	904	12	lukewarm	lukewarm	JJ
36689	904	13	milk	milk	NN
36689	904	14	if	if	IN
36689	904	15	you	-PRON-	PRP
36689	904	16	have	have	VBP
36689	904	17	it	-PRON-	PRP
36689	904	18	;	;	:
36689	904	19	if	if	IN
36689	904	20	not	not	RB
36689	904	21	water	water	NN
36689	904	22	will	will	MD
36689	904	23	do	do	VB
36689	904	24	and	and	CC
36689	904	25	the	the	DT
36689	904	26	same	same	JJ
36689	904	27	proportion	proportion	NN
36689	904	28	of	of	IN
36689	904	29	yeast	yeast	NN
36689	904	30	as	as	IN
36689	904	31	for	for	IN
36689	904	32	wheat	wheat	NN
36689	904	33	flour	flour	NN
36689	904	34	;	;	:
36689	904	35	put	put	VBN
36689	904	36	in	in	IN
36689	904	37	a	a	DT
36689	904	38	small	small	JJ
36689	904	39	piece	piece	NN
36689	904	40	of	of	IN
36689	904	41	butter	butter	NN
36689	904	42	and	and	CC
36689	904	43	a	a	DT
36689	904	44	little	little	JJ
36689	904	45	salt	salt	NN
36689	904	46	.	.	.
36689	905	1	It	-PRON-	PRP
36689	905	2	should	should	MD
36689	905	3	not	not	RB
36689	905	4	be	be	VB
36689	905	5	kneaded	knead	VBN
36689	905	6	as	as	RB
36689	905	7	stiff	stiff	JJ
36689	905	8	as	as	IN
36689	905	9	wheat	wheat	NN
36689	905	10	flour	flour	NN
36689	905	11	as	as	IN
36689	905	12	it	-PRON-	PRP
36689	905	13	will	will	MD
36689	905	14	be	be	VB
36689	905	15	hard	hard	JJ
36689	905	16	when	when	WRB
36689	905	17	baked	baked	JJ
36689	905	18	;	;	:
36689	905	19	let	let	VB
36689	905	20	it	-PRON-	PRP
36689	905	21	stand	stand	VB
36689	905	22	in	in	IN
36689	905	23	the	the	DT
36689	905	24	pans	pan	NNS
36689	905	25	after	after	IN
36689	905	26	it	-PRON-	PRP
36689	905	27	is	be	VBZ
36689	905	28	moulded	mould	VBN
36689	905	29	up	up	RP
36689	905	30	half	half	PDT
36689	905	31	an	an	DT
36689	905	32	hour	hour	NN
36689	905	33	.	.	.
36689	906	1	Brown	Brown	NNP
36689	906	2	Bread	Bread	NNP
36689	906	3	is	be	VBZ
36689	906	4	made	make	VBN
36689	906	5	by	by	IN
36689	906	6	mixing	mix	VBG
36689	906	7	Indian	indian	JJ
36689	906	8	meal	meal	NN
36689	906	9	and	and	CC
36689	906	10	Rye	Rye	NNP
36689	906	11	flour	flour	NN
36689	906	12	.	.	.
36689	907	1	The	the	DT
36689	907	2	Indian	indian	JJ
36689	907	3	meal	meal	NN
36689	907	4	should	should	MD
36689	907	5	be	be	VB
36689	907	6	scalded	scald	VBN
36689	907	7	;	;	:
36689	907	8	when	when	WRB
36689	907	9	cool	cool	JJ
36689	907	10	put	put	VBD
36689	907	11	in	in	IN
36689	907	12	the	the	DT
36689	907	13	rest	rest	NN
36689	907	14	of	of	IN
36689	907	15	the	the	DT
36689	907	16	ingredients	ingredient	NNS
36689	907	17	in	in	IN
36689	907	18	the	the	DT
36689	907	19	same	same	JJ
36689	907	20	proportion	proportion	NN
36689	907	21	as	as	IN
36689	907	22	for	for	IN
36689	907	23	plain	plain	JJ
36689	907	24	rye	rye	NN
36689	907	25	bread	bread	NN
36689	907	26	.	.	.
36689	908	1	Bake	bake	VB
36689	908	2	it	-PRON-	PRP
36689	908	3	between	between	IN
36689	908	4	two	two	CD
36689	908	5	and	and	CC
36689	908	6	three	three	CD
36689	908	7	hours	hour	NNS
36689	908	8	.	.	.
36689	909	1	117	117	CD
36689	909	2	.	.	.
36689	910	1	_	_	NNP
36689	910	2	Rice	Rice	NNP
36689	910	3	Bread	Bread	NNP
36689	910	4	.	.	.
36689	910	5	_	_	NNP
36689	910	6	Boil	Boil	NNP
36689	910	7	a	a	DT
36689	910	8	pint	pint	NN
36689	910	9	of	of	IN
36689	910	10	rice	rice	NN
36689	910	11	till	till	IN
36689	910	12	soft	soft	JJ
36689	910	13	then	then	RB
36689	910	14	mix	mix	VB
36689	910	15	it	-PRON-	PRP
36689	910	16	with	with	IN
36689	910	17	two	two	CD
36689	910	18	quarts	quart	NNS
36689	910	19	of	of	IN
36689	910	20	rice	rice	NN
36689	910	21	flour	flour	NN
36689	910	22	a	a	DT
36689	910	23	tea	tea	NN
36689	910	24	cup	cup	NN
36689	910	25	of	of	IN
36689	910	26	yeast	yeast	NN
36689	910	27	two	two	CD
36689	910	28	tea	tea	NN
36689	910	29	spoonsful	spoonsful	JJ
36689	910	30	of	of	IN
36689	910	31	salt	salt	NN
36689	910	32	and	and	CC
36689	910	33	milk	milk	NN
36689	910	34	enough	enough	JJ
36689	910	35	to	to	TO
36689	910	36	render	render	VB
36689	910	37	it	-PRON-	PRP
36689	910	38	of	of	IN
36689	910	39	the	the	DT
36689	910	40	consistency	consistency	NN
36689	910	41	of	of	IN
36689	910	42	rye	rye	NN
36689	910	43	bread	bread	NN
36689	910	44	.	.	.
36689	911	1	When	when	WRB
36689	911	2	light	light	JJ
36689	911	3	bake	bake	VBP
36689	911	4	it	-PRON-	PRP
36689	911	5	in	in	IN
36689	911	6	small	small	JJ
36689	911	7	loaves	loaf	NNS
36689	911	8	.	.	.
36689	912	1	118	118	CD
36689	912	2	.	.	.
36689	913	1	_	_	NNP
36689	913	2	French	French	NNP
36689	913	3	Rolls	Rolls	NNPS
36689	913	4	or	or	CC
36689	913	5	Twists	Twists	NNPS
36689	913	6	.	.	.
36689	913	7	_	_	NNP
36689	913	8	Turn	Turn	NNP
36689	913	9	a	a	DT
36689	913	10	pint	pint	NN
36689	913	11	of	of	IN
36689	913	12	lukewarm	lukewarm	JJ
36689	913	13	milk	milk	NN
36689	913	14	into	into	IN
36689	913	15	a	a	DT
36689	913	16	pint	pint	NN
36689	913	17	of	of	IN
36689	913	18	flour	flour	NN
36689	913	19	mix	mix	VB
36689	913	20	them	-PRON-	PRP
36689	913	21	well	well	RB
36689	913	22	together	together	RB
36689	913	23	then	then	RB
36689	913	24	turn	turn	VB
36689	913	25	in	in	RP
36689	913	26	a	a	DT
36689	913	27	small	small	JJ
36689	913	28	tea	tea	NN
36689	913	29	cup	cup	NN
36689	913	30	of	of	IN
36689	913	31	yeast	yeast	NN
36689	913	32	two	two	CD
36689	913	33	tea	tea	NN
36689	913	34	spoonsful	spoonsful	JJ
36689	913	35	of	of	IN
36689	913	36	salt	salt	NN
36689	913	37	and	and	CC
36689	913	38	flour	flour	NN
36689	913	39	enough	enough	RB
36689	913	40	to	to	TO
36689	913	41	make	make	VB
36689	913	42	a	a	DT
36689	913	43	thick	thick	JJ
36689	913	44	batter	batter	NN
36689	913	45	.	.	.
36689	914	1	Set	Set	VBD
36689	914	2	it	-PRON-	PRP
36689	914	3	in	in	IN
36689	914	4	a	a	DT
36689	914	5	warm	warm	JJ
36689	914	6	place	place	NN
36689	914	7	to	to	TO
36689	914	8	rise	rise	VB
36689	914	9	.	.	.
36689	915	1	When	when	WRB
36689	915	2	light	light	NN
36689	915	3	put	put	VBD
36689	915	4	in	in	RP
36689	915	5	a	a	DT
36689	915	6	piece	piece	NN
36689	915	7	of	of	IN
36689	915	8	butter	butter	NN
36689	915	9	of	of	IN
36689	915	10	the	the	DT
36689	915	11	size	size	NN
36689	915	12	of	of	IN
36689	915	13	a	a	DT
36689	915	14	hen	hen	NN
36689	915	15	's	's	POS
36689	915	16	egg	egg	NN
36689	915	17	and	and	CC
36689	915	18	half	half	PDT
36689	915	19	a	a	DT
36689	915	20	tea	tea	NN
36689	915	21	cup	cup	NN
36689	915	22	of	of	IN
36689	915	23	lukewarm	lukewarm	JJ
36689	915	24	water	water	NN
36689	915	25	the	the	DT
36689	915	26	butter	butter	NN
36689	915	27	should	should	MD
36689	915	28	be	be	VB
36689	915	29	melted	melt	VBN
36689	915	30	before	before	IN
36689	915	31	it	-PRON-	PRP
36689	915	32	is	be	VBZ
36689	915	33	put	put	VBN
36689	915	34	in	in	RP
36689	915	35	;	;	:
36689	915	36	knead	knead	NN
36689	915	37	in	in	IN
36689	915	38	flour	flour	NN
36689	915	39	until	until	IN
36689	915	40	stiff	stiff	JJ
36689	915	41	enough	enough	RB
36689	915	42	to	to	TO
36689	915	43	roll	roll	VB
36689	915	44	out	out	RP
36689	915	45	.	.	.
36689	916	1	Let	let	VB
36689	916	2	it	-PRON-	PRP
36689	916	3	stand	stand	VB
36689	916	4	till	till	IN
36689	916	5	risen	rise	VBN
36689	916	6	again	again	RB
36689	916	7	then	then	RB
36689	916	8	roll	roll	VB
36689	916	9	it	-PRON-	PRP
36689	916	10	out	out	RP
36689	916	11	about	about	IN
36689	916	12	half	half	PDT
36689	916	13	an	an	DT
36689	916	14	inch	inch	NN
36689	916	15	thick	thick	JJ
36689	916	16	cut	cut	VBD
36689	916	17	it	-PRON-	PRP
36689	916	18	into	into	IN
36689	916	19	narrow	narrow	JJ
36689	916	20	strips	strip	NNS
36689	916	21	braid	braid	NN
36689	916	22	and	and	CC
36689	916	23	twist	twist	VB
36689	916	24	them	-PRON-	PRP
36689	916	25	a	a	DT
36689	916	26	little	little	JJ
36689	916	27	as	as	IN
36689	916	28	you	-PRON-	PRP
36689	916	29	braid	braid	VBD
36689	916	30	them	-PRON-	PRP
36689	916	31	.	.	.
36689	917	1	Lay	lay	VB
36689	917	2	them	-PRON-	PRP
36689	917	3	on	on	IN
36689	917	4	flat	flat	JJ
36689	917	5	buttered	buttered	JJ
36689	917	6	tins	tin	NNS
36689	917	7	let	let	VBP
36689	917	8	them	-PRON-	PRP
36689	917	9	remain	remain	VB
36689	917	10	from	from	IN
36689	917	11	twenty	twenty	CD
36689	917	12	to	to	IN
36689	917	13	thirty	thirty	CD
36689	917	14	minutes	minute	NNS
36689	917	15	then	then	RB
36689	917	16	bake	bake	VB
36689	917	17	them	-PRON-	PRP
36689	917	18	slowly	slowly	RB
36689	917	19	.	.	.
36689	918	1	119	119	CD
36689	918	2	.	.	.
36689	919	1	_	_	NNP
36689	919	2	Yeast	Yeast	NNP
36689	919	3	.	.	.
36689	919	4	_	_	NNP
36689	919	5	Boil	Boil	NNP
36689	919	6	a	a	DT
36689	919	7	small	small	JJ
36689	919	8	handful	handful	NN
36689	919	9	of	of	IN
36689	919	10	hops	hop	NNS
36689	919	11	in	in	IN
36689	919	12	two	two	CD
36689	919	13	quarts	quart	NNS
36689	919	14	of	of	IN
36689	919	15	water	water	NN
36689	919	16	when	when	WRB
36689	919	17	all	all	PDT
36689	919	18	the	the	DT
36689	919	19	strength	strength	NN
36689	919	20	is	be	VBZ
36689	919	21	obtained	obtain	VBN
36689	919	22	from	from	IN
36689	919	23	them	-PRON-	PRP
36689	919	24	strain	strain	VB
36689	919	25	the	the	DT
36689	919	26	liquor	liquor	NN
36689	919	27	and	and	CC
36689	919	28	put	put	VBD
36689	919	29	it	-PRON-	PRP
36689	919	30	back	back	RB
36689	919	31	on	on	IN
36689	919	32	the	the	DT
36689	919	33	fire	fire	NN
36689	919	34	take	take	VB
36689	919	35	a	a	DT
36689	919	36	little	little	JJ
36689	919	37	of	of	IN
36689	919	38	it	-PRON-	PRP
36689	919	39	and	and	CC
36689	919	40	mix	mix	VB
36689	919	41	smoothly	smoothly	RB
36689	919	42	with	with	IN
36689	919	43	a	a	DT
36689	919	44	couple	couple	NN
36689	919	45	of	of	IN
36689	919	46	table	table	NN
36689	919	47	spoonsful	spoonsful	JJ
36689	919	48	of	of	IN
36689	919	49	flour	flour	NN
36689	919	50	mix	mix	VB
36689	919	51	it	-PRON-	PRP
36689	919	52	with	with	IN
36689	919	53	the	the	DT
36689	919	54	boiling	boil	VBG
36689	919	55	liquor	liquor	NN
36689	919	56	when	when	WRB
36689	919	57	it	-PRON-	PRP
36689	919	58	has	have	VBZ
36689	919	59	boiled	boil	VBN
36689	919	60	five	five	CD
36689	919	61	or	or	CC
36689	919	62	six	six	CD
36689	919	63	minutes	minute	NNS
36689	919	64	take	take	VBP
36689	919	65	it	-PRON-	PRP
36689	919	66	from	from	IN
36689	919	67	the	the	DT
36689	919	68	fire	fire	NN
36689	919	69	and	and	CC
36689	919	70	when	when	WRB
36689	919	71	lukewarm	lukewarm	NNP
36689	919	72	add	add	VBP
36689	919	73	a	a	DT
36689	919	74	tea	tea	NN
36689	919	75	cup	cup	NN
36689	919	76	of	of	IN
36689	919	77	yeast	yeast	NN
36689	919	78	keep	keep	VBP
36689	919	79	it	-PRON-	PRP
36689	919	80	in	in	IN
36689	919	81	a	a	DT
36689	919	82	warm	warm	JJ
36689	919	83	place	place	NN
36689	919	84	till	till	IN
36689	919	85	risen	rise	VBN
36689	919	86	then	then	RB
36689	919	87	stir	stir	VB
36689	919	88	in	in	IN
36689	919	89	a	a	DT
36689	919	90	table	table	NN
36689	919	91	spoonful	spoonful	JJ
36689	919	92	of	of	IN
36689	919	93	salt	salt	NN
36689	919	94	turn	turn	VB
36689	919	95	it	-PRON-	PRP
36689	919	96	into	into	IN
36689	919	97	a	a	DT
36689	919	98	jar	jar	NN
36689	919	99	and	and	CC
36689	919	100	cover	cover	VB
36689	919	101	it	-PRON-	PRP
36689	919	102	up	up	RP
36689	919	103	tight	tight	RB
36689	919	104	.	.	.
36689	920	1	Some	some	DT
36689	920	2	people	people	NNS
36689	920	3	keep	keep	VBP
36689	920	4	yeast	yeast	NN
36689	920	5	in	in	IN
36689	920	6	bottles	bottle	NNS
36689	920	7	but	but	CC
36689	920	8	they	-PRON-	PRP
36689	920	9	are	be	VBP
36689	920	10	very	very	RB
36689	920	11	apt	apt	JJ
36689	920	12	to	to	TO
36689	920	13	burst	burst	VB
36689	920	14	.	.	.
36689	921	1	Yeast	yeast	NN
36689	921	2	made	make	VBN
36689	921	3	in	in	IN
36689	921	4	this	this	DT
36689	921	5	manner	manner	NN
36689	921	6	will	will	MD
36689	921	7	keep	keep	VB
36689	921	8	a	a	DT
36689	921	9	fortnight	fortnight	NN
36689	921	10	in	in	IN
36689	921	11	the	the	DT
36689	921	12	warmest	warm	JJS
36689	921	13	weather	weather	NN
36689	921	14	.	.	.
36689	922	1	If	if	IN
36689	922	2	your	-PRON-	PRP$
36689	922	3	yeast	yeast	NN
36689	922	4	appears	appear	VBZ
36689	922	5	to	to	TO
36689	922	6	be	be	VB
36689	922	7	sour	sour	JJ
36689	922	8	put	put	VB
36689	922	9	a	a	DT
36689	922	10	little	little	JJ
36689	922	11	saleratus	saleratus	NN
36689	922	12	in	in	IN
36689	922	13	just	just	RB
36689	922	14	before	before	IN
36689	922	15	you	-PRON-	PRP
36689	922	16	put	put	VBP
36689	922	17	it	-PRON-	PRP
36689	922	18	into	into	IN
36689	922	19	your	-PRON-	PRP$
36689	922	20	bread	bread	NN
36689	922	21	;	;	:
36689	922	22	if	if	IN
36689	922	23	it	-PRON-	PRP
36689	922	24	does	do	VBZ
36689	922	25	not	not	RB
36689	922	26	foam	foam	VB
36689	922	27	well	well	UH
36689	922	28	it	-PRON-	PRP
36689	922	29	is	be	VBZ
36689	922	30	too	too	RB
36689	922	31	stale	stale	JJ
36689	922	32	to	to	TO
36689	922	33	use	use	VB
36689	922	34	.	.	.
36689	923	1	Another	another	DT
36689	923	2	method	method	NN
36689	923	3	of	of	IN
36689	923	4	raising	raise	VBG
36689	923	5	bread	bread	NN
36689	923	6	which	which	WDT
36689	923	7	is	be	VBZ
36689	923	8	very	very	RB
36689	923	9	good	good	JJ
36689	923	10	is	be	VBZ
36689	923	11	to	to	TO
36689	923	12	leave	leave	VB
36689	923	13	about	about	RB
36689	923	14	half	half	PDT
36689	923	15	a	a	DT
36689	923	16	pound	pound	NN
36689	923	17	of	of	IN
36689	923	18	dough	dough	NN
36689	923	19	from	from	IN
36689	923	20	one	one	CD
36689	923	21	week	week	NN
36689	923	22	's	's	POS
36689	923	23	baking	baking	NN
36689	923	24	to	to	IN
36689	923	25	another	another	DT
36689	923	26	.	.	.
36689	924	1	It	-PRON-	PRP
36689	924	2	should	should	MD
36689	924	3	be	be	VB
36689	924	4	rolled	roll	VBN
36689	924	5	out	out	RP
36689	924	6	thin	thin	RB
36689	924	7	and	and	CC
36689	924	8	dried	dry	VBN
36689	924	9	in	in	IN
36689	924	10	the	the	DT
36689	924	11	sun	sun	NN
36689	924	12	about	about	RB
36689	924	13	two	two	CD
36689	924	14	hours	hour	NNS
36689	924	15	before	before	IN
36689	924	16	you	-PRON-	PRP
36689	924	17	wish	wish	VBP
36689	924	18	to	to	TO
36689	924	19	bake	bake	VB
36689	924	20	your	-PRON-	PRP$
36689	924	21	bread	bread	NN
36689	924	22	turn	turn	VB
36689	924	23	a	a	DT
36689	924	24	quart	quart	NN
36689	924	25	of	of	IN
36689	924	26	warm	warm	JJ
36689	924	27	water	water	NN
36689	924	28	to	to	IN
36689	924	29	it	-PRON-	PRP
36689	924	30	and	and	CC
36689	924	31	set	set	VB
36689	924	32	it	-PRON-	PRP
36689	924	33	near	near	IN
36689	924	34	the	the	DT
36689	924	35	fire	fire	NN
36689	924	36	till	till	IN
36689	924	37	light	light	NN
36689	924	38	which	which	WDT
36689	924	39	will	will	MD
36689	924	40	be	be	VB
36689	924	41	in	in	IN
36689	924	42	the	the	DT
36689	924	43	course	course	NN
36689	924	44	of	of	IN
36689	924	45	an	an	DT
36689	924	46	hour	hour	NN
36689	924	47	then	then	RB
36689	924	48	scald	scald	VBZ
36689	924	49	your	-PRON-	PRP$
36689	924	50	dough	dough	NN
36689	924	51	and	and	CC
36689	924	52	when	when	WRB
36689	924	53	lukewarm	lukewarm	NNP
36689	924	54	stir	stir	NN
36689	924	55	in	in	IN
36689	924	56	the	the	DT
36689	924	57	yeast	yeast	NN
36689	924	58	;	;	:
36689	924	59	it	-PRON-	PRP
36689	924	60	will	will	MD
36689	924	61	raise	raise	VB
36689	924	62	the	the	DT
36689	924	63	bread	bread	NN
36689	924	64	in	in	IN
36689	924	65	the	the	DT
36689	924	66	course	course	NN
36689	924	67	of	of	IN
36689	924	68	an	an	DT
36689	924	69	hour	hour	NN
36689	924	70	.	.	.
36689	925	1	This	this	DT
36689	925	2	can	can	MD
36689	925	3	only	only	RB
36689	925	4	be	be	VB
36689	925	5	used	use	VBN
36689	925	6	two	two	CD
36689	925	7	or	or	CC
36689	925	8	three	three	CD
36689	925	9	times	time	NNS
36689	925	10	without	without	IN
36689	925	11	having	have	VBG
36689	925	12	fresh	fresh	JJ
36689	925	13	yeast	yeast	NN
36689	925	14	put	put	VBN
36689	925	15	to	to	IN
36689	925	16	it	-PRON-	PRP
36689	925	17	.	.	.
36689	926	1	120	120	CD
36689	926	2	.	.	.
36689	927	1	_	_	NNP
36689	927	2	Yeast	Yeast	NNP
36689	927	3	Cakes	Cakes	NNP
36689	927	4	.	.	.
36689	927	5	_	_	NNP
36689	927	6	Stir	Stir	NNP
36689	927	7	into	into	IN
36689	927	8	a	a	DT
36689	927	9	pint	pint	NN
36689	927	10	of	of	IN
36689	927	11	yeast	yeast	NN
36689	927	12	a	a	DT
36689	927	13	table	table	NN
36689	927	14	spoonful	spoonful	JJ
36689	927	15	of	of	IN
36689	927	16	salt	salt	NN
36689	927	17	and	and	CC
36689	927	18	Indian	indian	JJ
36689	927	19	meal	meal	NN
36689	927	20	sufficient	sufficient	JJ
36689	927	21	to	to	TO
36689	927	22	enable	enable	VB
36689	927	23	you	-PRON-	PRP
36689	927	24	to	to	TO
36689	927	25	roll	roll	VB
36689	927	26	it	-PRON-	PRP
36689	927	27	out	out	RP
36689	927	28	.	.	.
36689	928	1	When	when	WRB
36689	928	2	rolled	roll	VBN
36689	928	3	thin	thin	JJ
36689	928	4	cut	cut	VBD
36689	928	5	it	-PRON-	PRP
36689	928	6	into	into	IN
36689	928	7	cakes	cake	NNS
36689	928	8	with	with	IN
36689	928	9	a	a	DT
36689	928	10	tumbler	tumbler	NN
36689	928	11	and	and	CC
36689	928	12	dry	dry	VB
36689	928	13	them	-PRON-	PRP
36689	928	14	in	in	IN
36689	928	15	the	the	DT
36689	928	16	wind	wind	NN
36689	928	17	;	;	:
36689	928	18	in	in	IN
36689	928	19	hot	hot	JJ
36689	928	20	weather	weather	NN
36689	928	21	care	care	NN
36689	928	22	must	must	MD
36689	928	23	be	be	VB
36689	928	24	taken	take	VBN
36689	928	25	to	to	TO
36689	928	26	keep	keep	VB
36689	928	27	them	-PRON-	PRP
36689	928	28	from	from	IN
36689	928	29	the	the	DT
36689	928	30	sun	sun	NN
36689	928	31	or	or	CC
36689	928	32	they	-PRON-	PRP
36689	928	33	will	will	MD
36689	928	34	ferment	ferment	VB
36689	928	35	;	;	:
36689	928	36	when	when	WRB
36689	928	37	perfectly	perfectly	RB
36689	928	38	dry	dry	JJ
36689	928	39	tie	tie	VB
36689	928	40	them	-PRON-	PRP
36689	928	41	up	up	RP
36689	928	42	in	in	IN
36689	928	43	a	a	DT
36689	928	44	bag	bag	NN
36689	928	45	and	and	CC
36689	928	46	keep	keep	VB
36689	928	47	them	-PRON-	PRP
36689	928	48	in	in	IN
36689	928	49	a	a	DT
36689	928	50	cool	cool	JJ
36689	928	51	dry	dry	JJ
36689	928	52	place	place	NN
36689	928	53	.	.	.
36689	929	1	To	to	TO
36689	929	2	raise	raise	VB
36689	929	3	four	four	CD
36689	929	4	or	or	CC
36689	929	5	five	five	CD
36689	929	6	loaves	loaf	NNS
36689	929	7	of	of	IN
36689	929	8	bread	bread	NN
36689	929	9	take	take	VB
36689	929	10	one	one	CD
36689	929	11	of	of	IN
36689	929	12	these	these	DT
36689	929	13	cakes	cake	NNS
36689	929	14	and	and	CC
36689	929	15	put	put	VBD
36689	929	16	it	-PRON-	PRP
36689	929	17	in	in	IN
36689	929	18	half	half	PDT
36689	929	19	a	a	DT
36689	929	20	pint	pint	NN
36689	929	21	of	of	IN
36689	929	22	warm	warm	JJ
36689	929	23	water	water	NN
36689	929	24	set	set	VBD
36689	929	25	it	-PRON-	PRP
36689	929	26	near	near	IN
36689	929	27	the	the	DT
36689	929	28	fire	fire	NN
36689	929	29	to	to	TO
36689	929	30	rise	rise	VB
36689	929	31	when	when	WRB
36689	929	32	light	light	JJ
36689	929	33	use	use	VB
36689	929	34	it	-PRON-	PRP
36689	929	35	to	to	TO
36689	929	36	raise	raise	VB
36689	929	37	your	-PRON-	PRP$
36689	929	38	dough	dough	NN
36689	929	39	.	.	.
36689	930	1	121	121	CD
36689	930	2	.	.	.
36689	931	1	_	_	NNP
36689	931	2	Biscuit	Biscuit	NNP
36689	931	3	.	.	.
36689	931	4	_	_	NNP
36689	931	5	Melt	Melt	NNP
36689	931	6	a	a	DT
36689	931	7	cup	cup	NN
36689	931	8	of	of	IN
36689	931	9	butter	butter	NN
36689	931	10	and	and	CC
36689	931	11	mix	mix	VB
36689	931	12	it	-PRON-	PRP
36689	931	13	with	with	IN
36689	931	14	half	half	PDT
36689	931	15	a	a	DT
36689	931	16	pint	pint	NN
36689	931	17	of	of	IN
36689	931	18	lukewarm	lukewarm	JJ
36689	931	19	milk	milk	NN
36689	931	20	;	;	:
36689	931	21	if	if	IN
36689	931	22	you	-PRON-	PRP
36689	931	23	have	have	VBP
36689	931	24	not	not	RB
36689	931	25	milk	milk	NN
36689	931	26	water	water	NN
36689	931	27	will	will	MD
36689	931	28	do	do	VB
36689	931	29	add	add	VB
36689	931	30	a	a	DT
36689	931	31	tea	tea	NN
36689	931	32	cup	cup	NN
36689	931	33	of	of	IN
36689	931	34	yeast	yeast	NN
36689	931	35	two	two	CD
36689	931	36	tea	tea	NN
36689	931	37	spoonsful	spoonsful	JJ
36689	931	38	of	of	IN
36689	931	39	salt	salt	NN
36689	931	40	and	and	CC
36689	931	41	flour	flour	NN
36689	931	42	to	to	TO
36689	931	43	render	render	VB
36689	931	44	it	-PRON-	PRP
36689	931	45	sufficiently	sufficiently	RB
36689	931	46	stiff	stiff	JJ
36689	931	47	to	to	TO
36689	931	48	roll	roll	VB
36689	931	49	out	out	RP
36689	931	50	.	.	.
36689	932	1	Set	Set	VBD
36689	932	2	it	-PRON-	PRP
36689	932	3	in	in	IN
36689	932	4	a	a	DT
36689	932	5	warm	warm	JJ
36689	932	6	place	place	NN
36689	932	7	when	when	WRB
36689	932	8	light	light	JJ
36689	932	9	roll	roll	VB
36689	932	10	it	-PRON-	PRP
36689	932	11	out	out	RP
36689	932	12	about	about	IN
36689	932	13	an	an	DT
36689	932	14	inch	inch	NN
36689	932	15	thick	thick	JJ
36689	932	16	cut	cut	VBD
36689	932	17	it	-PRON-	PRP
36689	932	18	with	with	IN
36689	932	19	a	a	DT
36689	932	20	tumbler	tumbler	NN
36689	932	21	into	into	IN
36689	932	22	cakes	cake	NNS
36689	932	23	and	and	CC
36689	932	24	let	let	VB
36689	932	25	them	-PRON-	PRP
36689	932	26	stand	stand	VB
36689	932	27	half	half	PDT
36689	932	28	an	an	DT
36689	932	29	hour	hour	NN
36689	932	30	before	before	IN
36689	932	31	baking	bake	VBG
36689	932	32	them	-PRON-	PRP
36689	932	33	.	.	.
36689	933	1	122	122	CD
36689	933	2	.	.	.
36689	934	1	_	_	NNP
36689	934	2	Butter	Butter	NNP
36689	934	3	Milk	Milk	NNP
36689	934	4	Biscuit	Biscuit	NNP
36689	934	5	.	.	.
36689	934	6	_	_	NNP
36689	934	7	Dissolve	Dissolve	NNP
36689	934	8	a	a	DT
36689	934	9	couple	couple	NN
36689	934	10	of	of	IN
36689	934	11	tea	tea	NN
36689	934	12	spoonsful	spoonsful	JJ
36689	934	13	of	of	IN
36689	934	14	saleratus	saleratus	NN
36689	934	15	in	in	IN
36689	934	16	a	a	DT
36689	934	17	tea	tea	NN
36689	934	18	cup	cup	NN
36689	934	19	of	of	IN
36689	934	20	milk	milk	NN
36689	934	21	sour	sour	JJ
36689	934	22	is	be	VBZ
36689	934	23	the	the	DT
36689	934	24	best	good	JJS
36689	934	25	.	.	.
36689	935	1	Mix	mix	VB
36689	935	2	it	-PRON-	PRP
36689	935	3	with	with	IN
36689	935	4	a	a	DT
36689	935	5	pint	pint	NN
36689	935	6	of	of	IN
36689	935	7	buttermilk	buttermilk	NN
36689	935	8	three	three	CD
36689	935	9	tea	tea	NN
36689	935	10	spoonsful	spoonsful	JJ
36689	935	11	of	of	IN
36689	935	12	salt	salt	NN
36689	935	13	;	;	:
36689	935	14	a	a	DT
36689	935	15	little	little	JJ
36689	935	16	cream	cream	NN
36689	935	17	improves	improve	VBZ
36689	935	18	it	-PRON-	PRP
36689	935	19	;	;	:
36689	935	20	knead	knead	NN
36689	935	21	in	in	IN
36689	935	22	flour	flour	NN
36689	935	23	till	till	IN
36689	935	24	stiff	stiff	JJ
36689	935	25	enough	enough	RB
36689	935	26	to	to	TO
36689	935	27	roll	roll	VB
36689	935	28	out	out	RP
36689	935	29	.	.	.
36689	936	1	Mould	Mould	NNP
36689	936	2	it	-PRON-	PRP
36689	936	3	into	into	IN
36689	936	4	small	small	JJ
36689	936	5	cakes	cake	NNS
36689	936	6	and	and	CC
36689	936	7	bake	bake	VB
36689	936	8	them	-PRON-	PRP
36689	936	9	directly	directly	RB
36689	936	10	.	.	.
36689	937	1	123	123	CD
36689	937	2	.	.	.
36689	938	1	_	_	NNP
36689	938	2	Hard	Hard	NNP
36689	938	3	Biscuit	Biscuit	NNP
36689	938	4	.	.	.
36689	938	5	_	_	NNP
36689	938	6	Weigh	Weigh	NNP
36689	938	7	out	out	RP
36689	938	8	four	four	CD
36689	938	9	pounds	pound	NNS
36689	938	10	of	of	IN
36689	938	11	sifted	sift	VBN
36689	938	12	flour	flour	NN
36689	938	13	;	;	:
36689	938	14	take	take	VB
36689	938	15	out	out	RP
36689	938	16	about	about	RB
36689	938	17	a	a	DT
36689	938	18	quarter	quarter	NN
36689	938	19	of	of	IN
36689	938	20	a	a	DT
36689	938	21	pound	pound	NN
36689	938	22	of	of	IN
36689	938	23	it	-PRON-	PRP
36689	938	24	rub	rub	VB
36689	938	25	the	the	DT
36689	938	26	remainder	remainder	NN
36689	938	27	with	with	IN
36689	938	28	four	four	CD
36689	938	29	ounces	ounce	NNS
36689	938	30	of	of	IN
36689	938	31	butter	butter	NN
36689	938	32	two	two	CD
36689	938	33	tea	tea	NN
36689	938	34	spoonsful	spoonsful	JJ
36689	938	35	of	of	IN
36689	938	36	salt	salt	NN
36689	938	37	and	and	CC
36689	938	38	four	four	CD
36689	938	39	eggs	egg	NNS
36689	938	40	.	.	.
36689	939	1	Wet	wet	VB
36689	939	2	up	up	RP
36689	939	3	the	the	DT
36689	939	4	whole	whole	NN
36689	939	5	with	with	IN
36689	939	6	milk	milk	NN
36689	939	7	pound	pound	NN
36689	939	8	it	-PRON-	PRP
36689	939	9	out	out	RP
36689	939	10	flat	flat	RB
36689	939	11	with	with	IN
36689	939	12	a	a	DT
36689	939	13	rolling	roll	VBG
36689	939	14	pin	pin	NN
36689	939	15	sprinkle	sprinkle	VB
36689	939	16	a	a	DT
36689	939	17	little	little	JJ
36689	939	18	of	of	IN
36689	939	19	the	the	DT
36689	939	20	reserved	reserved	JJ
36689	939	21	flour	flour	NN
36689	939	22	over	over	IN
36689	939	23	it	-PRON-	PRP
36689	939	24	lightly	lightly	RB
36689	939	25	roll	roll	VBP
36689	939	26	it	-PRON-	PRP
36689	939	27	up	up	RP
36689	939	28	and	and	CC
36689	939	29	pound	pound	VB
36689	939	30	it	-PRON-	PRP
36689	939	31	out	out	RP
36689	939	32	thin	thin	RB
36689	939	33	again	again	RB
36689	939	34	sprinkle	sprinkle	VBP
36689	939	35	on	on	IN
36689	939	36	more	more	JJR
36689	939	37	of	of	IN
36689	939	38	the	the	DT
36689	939	39	flour	flour	NN
36689	939	40	roll	roll	VB
36689	939	41	it	-PRON-	PRP
36689	939	42	up	up	RP
36689	939	43	this	this	DT
36689	939	44	operation	operation	NN
36689	939	45	continue	continue	VBP
36689	939	46	to	to	TO
36689	939	47	repeat	repeat	VB
36689	939	48	until	until	IN
36689	939	49	you	-PRON-	PRP
36689	939	50	get	get	VBP
36689	939	51	in	in	IN
36689	939	52	all	all	PDT
36689	939	53	the	the	DT
36689	939	54	reserved	reserved	JJ
36689	939	55	flour	flour	NN
36689	939	56	.	.	.
36689	940	1	Then	then	RB
36689	940	2	mould	mould	VB
36689	940	3	it	-PRON-	PRP
36689	940	4	up	up	RP
36689	940	5	into	into	IN
36689	940	6	small	small	JJ
36689	940	7	cakes	cake	NNS
36689	940	8	lay	lie	VBD
36689	940	9	them	-PRON-	PRP
36689	940	10	on	on	IN
36689	940	11	flat	flat	JJ
36689	940	12	buttered	buttered	JJ
36689	940	13	tins	tin	NNS
36689	940	14	flatten	flatten	VBP
36689	940	15	and	and	CC
36689	940	16	cover	cover	VBP
36689	940	17	them	-PRON-	PRP
36689	940	18	with	with	IN
36689	940	19	a	a	DT
36689	940	20	damp	damp	JJ
36689	940	21	cloth	cloth	NN
36689	940	22	as	as	IN
36689	940	23	you	-PRON-	PRP
36689	940	24	lay	lie	VBD
36689	940	25	them	-PRON-	PRP
36689	940	26	on	on	IN
36689	940	27	the	the	DT
36689	940	28	tins	tin	NNS
36689	940	29	to	to	TO
36689	940	30	prevent	prevent	VB
36689	940	31	their	-PRON-	PRP$
36689	940	32	drying	drying	NN
36689	940	33	too	too	RB
36689	940	34	fast	fast	RB
36689	940	35	.	.	.
36689	941	1	Bake	bake	VB
36689	941	2	them	-PRON-	PRP
36689	941	3	in	in	IN
36689	941	4	a	a	DT
36689	941	5	quick	quick	JJ
36689	941	6	oven	oven	NN
36689	941	7	.	.	.
36689	942	1	124	124	CD
36689	942	2	.	.	.
36689	943	1	_	_	NNP
36689	943	2	York	York	NNP
36689	943	3	Biscuit	Biscuit	NNP
36689	943	4	.	.	.
36689	943	5	_	_	NNP
36689	943	6	Rub	Rub	NNP
36689	943	7	together	together	RB
36689	943	8	six	six	CD
36689	943	9	ounces	ounce	NNS
36689	943	10	of	of	IN
36689	943	11	butter	butter	NN
36689	943	12	two	two	CD
36689	943	13	pounds	pound	NNS
36689	943	14	and	and	CC
36689	943	15	three	three	CD
36689	943	16	quarters	quarter	NNS
36689	943	17	of	of	IN
36689	943	18	flour	flour	NN
36689	943	19	dissolve	dissolve	VBP
36689	943	20	a	a	DT
36689	943	21	couple	couple	NN
36689	943	22	of	of	IN
36689	943	23	tea	tea	NN
36689	943	24	spoonsful	spoonsful	JJ
36689	943	25	of	of	IN
36689	943	26	saleratus	saleratus	NN
36689	943	27	in	in	IN
36689	943	28	a	a	DT
36689	943	29	little	little	JJ
36689	943	30	milk	milk	NN
36689	943	31	and	and	CC
36689	943	32	mix	mix	VB
36689	943	33	it	-PRON-	PRP
36689	943	34	with	with	IN
36689	943	35	the	the	DT
36689	943	36	flour	flour	NN
36689	943	37	add	add	VB
36689	943	38	a	a	DT
36689	943	39	tea	tea	NN
36689	943	40	spoonful	spoonful	JJ
36689	943	41	of	of	IN
36689	943	42	salt	salt	NN
36689	943	43	and	and	CC
36689	943	44	milk	milk	NN
36689	943	45	sufficient	sufficient	JJ
36689	943	46	to	to	TO
36689	943	47	enable	enable	VB
36689	943	48	you	-PRON-	PRP
36689	943	49	to	to	TO
36689	943	50	roll	roll	VB
36689	943	51	it	-PRON-	PRP
36689	943	52	out	out	RP
36689	943	53	.	.	.
36689	944	1	Pound	pound	VB
36689	944	2	it	-PRON-	PRP
36689	944	3	out	out	RP
36689	944	4	thin	thin	RB
36689	944	5	and	and	CC
36689	944	6	cut	cut	VBD
36689	944	7	it	-PRON-	PRP
36689	944	8	into	into	IN
36689	944	9	cakes	cake	NNS
36689	944	10	bake	bake	VBP
36689	944	11	them	-PRON-	PRP
36689	944	12	till	till	IN
36689	944	13	a	a	DT
36689	944	14	light	light	JJ
36689	944	15	brown	brown	NN
36689	944	16	.	.	.
36689	945	1	125	125	CD
36689	945	2	.	.	.
36689	946	1	_	_	NNP
36689	946	2	Rice	Rice	NNP
36689	946	3	Cakes	Cakes	NNP
36689	946	4	.	.	.
36689	946	5	_	_	NNP
36689	946	6	Mix	Mix	NNP
36689	946	7	a	a	DT
36689	946	8	pint	pint	NN
36689	946	9	of	of	IN
36689	946	10	soft	soft	JJ
36689	946	11	boiled	boil	VBN
36689	946	12	rice	rice	NN
36689	946	13	with	with	IN
36689	946	14	a	a	DT
36689	946	15	pint	pint	NN
36689	946	16	of	of	IN
36689	946	17	milk	milk	NN
36689	946	18	or	or	CC
36689	946	19	water	water	NN
36689	946	20	a	a	DT
36689	946	21	tea	tea	NN
36689	946	22	spoonful	spoonful	JJ
36689	946	23	of	of	IN
36689	946	24	salt	salt	NN
36689	946	25	and	and	CC
36689	946	26	a	a	DT
36689	946	27	couple	couple	NN
36689	946	28	of	of	IN
36689	946	29	beaten	beat	VBN
36689	946	30	eggs	egg	NNS
36689	946	31	.	.	.
36689	947	1	Stir	stir	VB
36689	947	2	in	in	IN
36689	947	3	rice	rice	NN
36689	947	4	or	or	CC
36689	947	5	wheat	wheat	NN
36689	947	6	flour	flour	NN
36689	947	7	till	till	IN
36689	947	8	of	of	IN
36689	947	9	the	the	DT
36689	947	10	right	right	JJ
36689	947	11	consistency	consistency	NN
36689	947	12	to	to	TO
36689	947	13	roll	roll	VB
36689	947	14	out	out	RP
36689	947	15	.	.	.
36689	948	1	Cut	cut	VB
36689	948	2	them	-PRON-	PRP
36689	948	3	into	into	IN
36689	948	4	cakes	cake	NNS
36689	948	5	and	and	CC
36689	948	6	bake	bake	VB
36689	948	7	them	-PRON-	PRP
36689	948	8	.	.	.
36689	949	1	126	126	CD
36689	949	2	.	.	.
36689	950	1	_	_	NNP
36689	950	2	Rice	Rice	NNP
36689	950	3	Ruffs	Ruffs	NNP
36689	950	4	.	.	.
36689	950	5	_	_	IN
36689	950	6	To	to	IN
36689	950	7	a	a	DT
36689	950	8	pint	pint	NN
36689	950	9	of	of	IN
36689	950	10	rice	rice	NN
36689	950	11	flour	flour	NN
36689	950	12	put	put	VBD
36689	950	13	a	a	DT
36689	950	14	pint	pint	NN
36689	950	15	of	of	IN
36689	950	16	boiling	boil	VBG
36689	950	17	water	water	NN
36689	950	18	a	a	DT
36689	950	19	tea	tea	NN
36689	950	20	spoonful	spoonful	JJ
36689	950	21	of	of	IN
36689	950	22	salt	salt	NN
36689	950	23	and	and	CC
36689	950	24	four	four	CD
36689	950	25	eggs	egg	NNS
36689	950	26	beaten	beat	VBN
36689	950	27	to	to	IN
36689	950	28	a	a	DT
36689	950	29	froth	froth	NN
36689	950	30	.	.	.
36689	951	1	Drop	drop	VB
36689	951	2	this	this	DT
36689	951	3	mixture	mixture	NN
36689	951	4	into	into	IN
36689	951	5	boiling	boil	VBG
36689	951	6	fat	fat	NN
36689	951	7	by	by	IN
36689	951	8	large	large	JJ
36689	951	9	spoonsful	spoonsful	JJ
36689	951	10	.	.	.
36689	952	1	127	127	CD
36689	952	2	.	.	.
36689	953	1	_	_	NNP
36689	953	2	Buck	Buck	NNP
36689	953	3	Wheat	Wheat	NNP
36689	953	4	Cakes	Cakes	NNP
36689	953	5	.	.	.
36689	953	6	_	_	NNP
36689	953	7	Mix	Mix	NNP
36689	953	8	a	a	DT
36689	953	9	quart	quart	NN
36689	953	10	of	of	IN
36689	953	11	buck	buck	NN
36689	953	12	wheat	wheat	NN
36689	953	13	flour	flour	NN
36689	953	14	with	with	IN
36689	953	15	a	a	DT
36689	953	16	pint	pint	NN
36689	953	17	and	and	CC
36689	953	18	a	a	DT
36689	953	19	half	half	NN
36689	953	20	of	of	IN
36689	953	21	warm	warm	JJ
36689	953	22	milk	milk	NN
36689	953	23	(	(	-LRB-
36689	953	24	water	water	NN
36689	953	25	will	will	MD
36689	953	26	do	do	VB
36689	953	27	but	but	CC
36689	953	28	is	be	VBZ
36689	953	29	not	not	RB
36689	953	30	quite	quite	RB
36689	953	31	as	as	RB
36689	953	32	good	good	JJ
36689	953	33	)	)	-RRB-
36689	953	34	and	and	CC
36689	953	35	a	a	DT
36689	953	36	tea	tea	NN
36689	953	37	cup	cup	NN
36689	953	38	of	of	IN
36689	953	39	yeast	yeast	NN
36689	953	40	then	then	RB
36689	953	41	set	set	VBD
36689	953	42	it	-PRON-	PRP
36689	953	43	in	in	IN
36689	953	44	a	a	DT
36689	953	45	warm	warm	JJ
36689	953	46	place	place	NN
36689	953	47	to	to	TO
36689	953	48	rise	rise	VB
36689	953	49	.	.	.
36689	954	1	When	when	WRB
36689	954	2	light	light	NN
36689	954	3	(	(	-LRB-
36689	954	4	which	which	WDT
36689	954	5	will	will	MD
36689	954	6	be	be	VB
36689	954	7	in	in	IN
36689	954	8	the	the	DT
36689	954	9	course	course	NN
36689	954	10	of	of	IN
36689	954	11	ten	ten	CD
36689	954	12	or	or	CC
36689	954	13	twelve	twelve	CD
36689	954	14	hours	hour	NNS
36689	954	15	)	)	-RRB-
36689	954	16	add	add	VBP
36689	954	17	a	a	DT
36689	954	18	tea	tea	NN
36689	954	19	spoonful	spoonful	JJ
36689	954	20	of	of	IN
36689	954	21	salt	salt	NN
36689	954	22	if	if	IN
36689	954	23	sour	sour	JJ
36689	954	24	the	the	DT
36689	954	25	same	same	JJ
36689	954	26	quantity	quantity	NN
36689	954	27	of	of	IN
36689	954	28	saleratus	saleratus	NN
36689	954	29	dissolved	dissolve	VBN
36689	954	30	in	in	IN
36689	954	31	milk	milk	NN
36689	954	32	and	and	CC
36689	954	33	strained	strain	VBD
36689	954	34	thin	thin	JJ
36689	954	35	them	-PRON-	PRP
36689	954	36	with	with	IN
36689	954	37	a	a	DT
36689	954	38	little	little	JJ
36689	954	39	milk	milk	NN
36689	954	40	.	.	.
36689	955	1	Fry	fry	VB
36689	955	2	them	-PRON-	PRP
36689	955	3	in	in	IN
36689	955	4	just	just	RB
36689	955	5	fat	fat	JJ
36689	955	6	enough	enough	RB
36689	955	7	to	to	TO
36689	955	8	prevent	prevent	VB
36689	955	9	their	-PRON-	PRP$
36689	955	10	sticking	sticking	NN
36689	955	11	to	to	IN
36689	955	12	the	the	DT
36689	955	13	griddle	griddle	NN
36689	955	14	or	or	CC
36689	955	15	pan	pan	NN
36689	955	16	.	.	.
36689	956	1	Salt	salt	NN
36689	956	2	pork	pork	NN
36689	956	3	rinds	rind	VBZ
36689	956	4	beef	beef	NN
36689	956	5	fat	fat	NN
36689	956	6	or	or	CC
36689	956	7	lard	lard	NN
36689	956	8	are	be	VBP
36689	956	9	good	good	JJ
36689	956	10	to	to	TO
36689	956	11	fry	fry	VB
36689	956	12	them	-PRON-	PRP
36689	956	13	in	in	RP
36689	956	14	.	.	.
36689	957	1	128	128	CD
36689	957	2	.	.	.
36689	958	1	_	_	NNP
36689	958	2	Economy	Economy	NNP
36689	958	3	Cakes	Cakes	NNP
36689	958	4	.	.	.
36689	958	5	_	_	NNP
36689	958	6	Soak	Soak	NNP
36689	958	7	dry	dry	JJ
36689	958	8	pieces	piece	NNS
36689	958	9	of	of	IN
36689	958	10	bread	bread	NN
36689	958	11	in	in	IN
36689	958	12	water	water	NN
36689	958	13	till	till	IN
36689	958	14	soft	soft	JJ
36689	958	15	enough	enough	RB
36689	958	16	to	to	TO
36689	958	17	mash	mash	VB
36689	958	18	fine	fine	JJ
36689	958	19	squeeze	squeeze	VB
36689	958	20	out	out	RP
36689	958	21	all	all	PDT
36689	958	22	the	the	DT
36689	958	23	water	water	NN
36689	958	24	and	and	CC
36689	958	25	to	to	IN
36689	958	26	three	three	CD
36689	958	27	pints	pint	NNS
36689	958	28	of	of	IN
36689	958	29	the	the	DT
36689	958	30	bread	bread	NN
36689	958	31	pulp	pulp	NN
36689	958	32	put	put	VBD
36689	958	33	a	a	DT
36689	958	34	couple	couple	NN
36689	958	35	of	of	IN
36689	958	36	table	table	NN
36689	958	37	spoonsful	spoonsful	JJ
36689	958	38	of	of	IN
36689	958	39	flour	flour	NN
36689	958	40	one	one	CD
36689	958	41	beaten	beat	VBN
36689	958	42	egg	egg	NN
36689	958	43	half	half	PDT
36689	958	44	a	a	DT
36689	958	45	tea	tea	NN
36689	958	46	spoonful	spoonful	JJ
36689	958	47	of	of	IN
36689	958	48	salt	salt	NN
36689	958	49	the	the	DT
36689	958	50	same	same	JJ
36689	958	51	quantity	quantity	NN
36689	958	52	of	of	IN
36689	958	53	saleratus	saleratus	NN
36689	958	54	dissolved	dissolve	VBN
36689	958	55	in	in	IN
36689	958	56	a	a	DT
36689	958	57	cup	cup	NN
36689	958	58	of	of	IN
36689	958	59	milk	milk	NN
36689	958	60	and	and	CC
36689	958	61	strained	strain	VBN
36689	958	62	.	.	.
36689	959	1	If	if	IN
36689	959	2	not	not	RB
36689	959	3	thin	thin	JJ
36689	959	4	enough	enough	JJ
36689	959	5	stir	stir	NN
36689	959	6	in	in	IN
36689	959	7	a	a	DT
36689	959	8	little	little	JJ
36689	959	9	more	more	JJR
36689	959	10	milk	milk	NN
36689	959	11	.	.	.
36689	960	1	Cook	cook	VB
36689	960	2	them	-PRON-	PRP
36689	960	3	in	in	IN
36689	960	4	the	the	DT
36689	960	5	same	same	JJ
36689	960	6	manner	manner	NN
36689	960	7	as	as	IN
36689	960	8	buck	buck	NN
36689	960	9	wheat	wheat	NN
36689	960	10	cakes	cake	NNS
36689	960	11	.	.	.
36689	961	1	129	129	CD
36689	961	2	.	.	.
36689	962	1	_	_	NNP
36689	962	2	Green	Green	NNP
36689	962	3	Corn	Corn	NNP
36689	962	4	Cakes	Cakes	NNPS
36689	962	5	.	.	.
36689	962	6	_	_	NNP
36689	962	7	Mix	Mix	NNP
36689	962	8	a	a	DT
36689	962	9	pint	pint	NN
36689	962	10	of	of	IN
36689	962	11	grated	grate	VBN
36689	962	12	green	green	JJ
36689	962	13	corn	corn	NN
36689	962	14	with	with	IN
36689	962	15	three	three	CD
36689	962	16	table	table	NN
36689	962	17	spoonsful	spoonsful	JJ
36689	962	18	of	of	IN
36689	962	19	milk	milk	NN
36689	962	20	a	a	DT
36689	962	21	tea	tea	NN
36689	962	22	cup	cup	NN
36689	962	23	of	of	IN
36689	962	24	flour	flour	NN
36689	962	25	half	half	PDT
36689	962	26	a	a	DT
36689	962	27	cup	cup	NN
36689	962	28	of	of	IN
36689	962	29	melted	melted	JJ
36689	962	30	butter	butter	NN
36689	962	31	one	one	CD
36689	962	32	egg	egg	NN
36689	962	33	a	a	DT
36689	962	34	tea	tea	NN
36689	962	35	spoonful	spoonful	JJ
36689	962	36	of	of	IN
36689	962	37	salt	salt	NN
36689	962	38	half	half	PDT
36689	962	39	a	a	DT
36689	962	40	tea	tea	NN
36689	962	41	spoonful	spoonful	JJ
36689	962	42	of	of	IN
36689	962	43	pepper	pepper	NN
36689	962	44	.	.	.
36689	963	1	Drop	drop	VB
36689	963	2	this	this	DT
36689	963	3	mixture	mixture	NN
36689	963	4	by	by	IN
36689	963	5	the	the	DT
36689	963	6	spoonful	spoonful	JJ
36689	963	7	into	into	IN
36689	963	8	hot	hot	JJ
36689	963	9	butter	butter	NN
36689	963	10	and	and	CC
36689	963	11	fry	fry	VB
36689	963	12	it	-PRON-	PRP
36689	963	13	eight	eight	CD
36689	963	14	or	or	CC
36689	963	15	ten	ten	CD
36689	963	16	minutes	minute	NNS
36689	963	17	.	.	.
36689	964	1	These	these	DT
36689	964	2	cakes	cake	NNS
36689	964	3	are	be	VBP
36689	964	4	nice	nice	JJ
36689	964	5	served	serve	VBN
36689	964	6	up	up	RP
36689	964	7	with	with	IN
36689	964	8	meat	meat	NN
36689	964	9	for	for	IN
36689	964	10	dinner	dinner	NN
36689	964	11	.	.	.
36689	965	1	130	130	CD
36689	965	2	.	.	.
36689	966	1	_	_	NNP
36689	966	2	Corn	Corn	NNP
36689	966	3	Cake	Cake	NNP
36689	966	4	.	.	.
36689	966	5	_	_	NNP
36689	966	6	To	to	IN
36689	966	7	a	a	DT
36689	966	8	quart	quart	NN
36689	966	9	of	of	IN
36689	966	10	milk	milk	NN
36689	966	11	put	put	VBD
36689	966	12	three	three	CD
36689	966	13	beaten	beat	VBN
36689	966	14	eggs	egg	NNS
36689	966	15	a	a	DT
36689	966	16	tea	tea	NN
36689	966	17	spoonful	spoonful	JJ
36689	966	18	of	of	IN
36689	966	19	salt	salt	NN
36689	966	20	mix	mix	VB
36689	966	21	it	-PRON-	PRP
36689	966	22	with	with	IN
36689	966	23	sifted	sift	VBN
36689	966	24	Indian	indian	JJ
36689	966	25	meal	meal	NN
36689	966	26	enough	enough	RB
36689	966	27	to	to	TO
36689	966	28	make	make	VB
36689	966	29	a	a	DT
36689	966	30	thin	thin	JJ
36689	966	31	batter	batter	NN
36689	966	32	.	.	.
36689	967	1	Bake	bake	VB
36689	967	2	it	-PRON-	PRP
36689	967	3	in	in	IN
36689	967	4	a	a	DT
36689	967	5	bake	bake	NN
36689	967	6	pan	pan	NN
36689	967	7	about	about	IN
36689	967	8	one	one	CD
36689	967	9	hour	hour	NN
36689	967	10	.	.	.
36689	968	1	Buttermilk	buttermilk	RB
36689	968	2	or	or	CC
36689	968	3	sour	sour	JJ
36689	968	4	milk	milk	NN
36689	968	5	with	with	IN
36689	968	6	a	a	DT
36689	968	7	tea	tea	NN
36689	968	8	spoonful	spoonful	JJ
36689	968	9	of	of	IN
36689	968	10	saleratus	saleratus	NNP
36689	968	11	is	be	VBZ
36689	968	12	better	well	JJR
36689	968	13	to	to	TO
36689	968	14	mix	mix	VB
36689	968	15	with	with	IN
36689	968	16	the	the	DT
36689	968	17	Indian	indian	JJ
36689	968	18	meal	meal	NN
36689	968	19	than	than	IN
36689	968	20	sweet	sweet	JJ
36689	968	21	milk	milk	NN
36689	968	22	and	and	CC
36689	968	23	eggs	egg	NNS
36689	968	24	.	.	.
36689	969	1	131	131	CD
36689	969	2	.	.	.
36689	970	1	_	_	NNP
36689	970	2	Indian	Indian	NNP
36689	970	3	Slap	Slap	NNP
36689	970	4	Jacks	Jacks	NNP
36689	970	5	.	.	.
36689	970	6	_	_	NNP
36689	970	7	Mix	Mix	NNP
36689	970	8	a	a	DT
36689	970	9	quart	quart	NN
36689	970	10	of	of	IN
36689	970	11	milk	milk	NN
36689	970	12	with	with	IN
36689	970	13	a	a	DT
36689	970	14	pint	pint	NN
36689	970	15	of	of	IN
36689	970	16	Indian	indian	JJ
36689	970	17	meal	meal	NN
36689	970	18	four	four	CD
36689	970	19	table	table	NN
36689	970	20	spoonsful	spoonsful	JJ
36689	970	21	of	of	IN
36689	970	22	flour	flour	NN
36689	970	23	three	three	CD
36689	970	24	beaten	beat	VBN
36689	970	25	eggs	egg	NNS
36689	970	26	a	a	DT
36689	970	27	tea	tea	NN
36689	970	28	spoonful	spoonful	JJ
36689	970	29	of	of	IN
36689	970	30	salt	salt	NN
36689	970	31	.	.	.
36689	971	1	A	a	DT
36689	971	2	table	table	NN
36689	971	3	spoonful	spoonful	JJ
36689	971	4	of	of	IN
36689	971	5	molasses	molasse	NNS
36689	971	6	or	or	CC
36689	971	7	a	a	DT
36689	971	8	little	little	JJ
36689	971	9	stewed	stewed	JJ
36689	971	10	pumpkin	pumpkin	NN
36689	971	11	is	be	VBZ
36689	971	12	thought	think	VBN
36689	971	13	by	by	IN
36689	971	14	many	many	JJ
36689	971	15	people	people	NNS
36689	971	16	to	to	TO
36689	971	17	improve	improve	VB
36689	971	18	them	-PRON-	PRP
36689	971	19	.	.	.
36689	972	1	Fry	fry	VB
36689	972	2	them	-PRON-	PRP
36689	972	3	in	in	IN
36689	972	4	lard	lard	NN
36689	972	5	.	.	.
36689	973	1	Another	another	DT
36689	973	2	way	way	NN
36689	973	3	which	which	WDT
36689	973	4	is	be	VBZ
36689	973	5	very	very	RB
36689	973	6	good	good	JJ
36689	973	7	is	be	VBZ
36689	973	8	to	to	TO
36689	973	9	scald	scald	VB
36689	973	10	a	a	DT
36689	973	11	quart	quart	NN
36689	973	12	of	of	IN
36689	973	13	Indian	indian	JJ
36689	973	14	meal	meal	NN
36689	973	15	and	and	CC
36689	973	16	half	half	PDT
36689	973	17	a	a	DT
36689	973	18	pint	pint	NN
36689	973	19	of	of	IN
36689	973	20	wheat	wheat	NN
36689	973	21	flour	flour	NN
36689	973	22	with	with	IN
36689	973	23	milk	milk	NN
36689	973	24	(	(	-LRB-
36689	973	25	water	water	NN
36689	973	26	will	will	MD
36689	973	27	do	do	VB
36689	973	28	but	but	CC
36689	973	29	is	be	VBZ
36689	973	30	not	not	RB
36689	973	31	as	as	RB
36689	973	32	good	good	JJ
36689	973	33	)	)	-RRB-
36689	973	34	stir	stir	NN
36689	973	35	in	in	IN
36689	973	36	a	a	DT
36689	973	37	small	small	JJ
36689	973	38	tea	tea	NN
36689	973	39	cup	cup	NN
36689	973	40	of	of	IN
36689	973	41	yeast	yeast	NN
36689	973	42	and	and	CC
36689	973	43	set	set	VBD
36689	973	44	them	-PRON-	PRP
36689	973	45	in	in	IN
36689	973	46	a	a	DT
36689	973	47	warm	warm	JJ
36689	973	48	place	place	NN
36689	973	49	to	to	TO
36689	973	50	rise	rise	VB
36689	973	51	.	.	.
36689	974	1	When	when	WRB
36689	974	2	light	light	NN
36689	974	3	fry	fry	VB
36689	974	4	them	-PRON-	PRP
36689	974	5	in	in	IN
36689	974	6	just	just	RB
36689	974	7	fat	fat	JJ
36689	974	8	enough	enough	RB
36689	974	9	to	to	TO
36689	974	10	prevent	prevent	VB
36689	974	11	their	-PRON-	PRP$
36689	974	12	sticking	sticking	NN
36689	974	13	to	to	IN
36689	974	14	the	the	DT
36689	974	15	griddle	griddle	NN
36689	974	16	.	.	.
36689	975	1	132	132	CD
36689	975	2	.	.	.
36689	976	1	_	_	NNP
36689	976	2	Johnny	Johnny	NNP
36689	976	3	Cakes	Cakes	NNP
36689	976	4	.	.	.
36689	976	5	_	_	NNP
36689	976	6	Scald	Scald	NNP
36689	976	7	sifted	sift	VBD
36689	976	8	Indian	indian	JJ
36689	976	9	meal	meal	NN
36689	976	10	put	put	VBD
36689	976	11	in	in	RP
36689	976	12	a	a	DT
36689	976	13	little	little	JJ
36689	976	14	salt	salt	NN
36689	976	15	mould	mould	NN
36689	976	16	it	-PRON-	PRP
36689	976	17	with	with	IN
36689	976	18	the	the	DT
36689	976	19	hand	hand	NN
36689	976	20	into	into	IN
36689	976	21	cakes	cake	NNS
36689	976	22	of	of	IN
36689	976	23	the	the	DT
36689	976	24	size	size	NN
36689	976	25	of	of	IN
36689	976	26	biscuit	biscuit	NN
36689	976	27	.	.	.
36689	977	1	In	in	IN
36689	977	2	order	order	NN
36689	977	3	to	to	TO
36689	977	4	mould	mould	VB
36689	977	5	them	-PRON-	PRP
36689	977	6	up	up	RP
36689	977	7	considerable	considerable	JJ
36689	977	8	flour	flour	NN
36689	977	9	must	must	MD
36689	977	10	be	be	VB
36689	977	11	rubbed	rub	VBN
36689	977	12	on	on	IN
36689	977	13	the	the	DT
36689	977	14	hands	hand	NNS
36689	977	15	.	.	.
36689	978	1	Fry	fry	VB
36689	978	2	them	-PRON-	PRP
36689	978	3	in	in	IN
36689	978	4	fat	fat	NN
36689	978	5	enough	enough	RB
36689	978	6	to	to	TO
36689	978	7	cover	cover	VB
36689	978	8	them	-PRON-	PRP
36689	978	9	.	.	.
36689	979	1	When	when	WRB
36689	979	2	cooked	cook	VBN
36689	979	3	split	split	NN
36689	979	4	and	and	CC
36689	979	5	butter	butter	VB
36689	979	6	them	-PRON-	PRP
36689	979	7	.	.	.
36689	980	1	133	133	LS
36689	980	2	.	.	.
36689	981	1	_	_	NNP
36689	981	2	Hoe	Hoe	NNP
36689	981	3	Cakes	Cakes	NNP
36689	981	4	.	.	.
36689	981	5	_	_	NNP
36689	981	6	Stir	Stir	NNP
36689	981	7	up	up	RP
36689	981	8	Indian	indian	JJ
36689	981	9	meal	meal	NN
36689	981	10	with	with	IN
36689	981	11	cold	cold	JJ
36689	981	12	water	water	NN
36689	981	13	sufficient	sufficient	JJ
36689	981	14	to	to	TO
36689	981	15	make	make	VB
36689	981	16	a	a	DT
36689	981	17	batter	batter	NN
36689	981	18	of	of	IN
36689	981	19	the	the	DT
36689	981	20	consistency	consistency	NN
36689	981	21	of	of	IN
36689	981	22	buck	buck	NN
36689	981	23	wheat	wheat	NN
36689	981	24	cakes	cake	NNS
36689	981	25	add	add	VBP
36689	981	26	a	a	DT
36689	981	27	tea	tea	NN
36689	981	28	spoonful	spoonful	JJ
36689	981	29	of	of	IN
36689	981	30	salt	salt	NN
36689	981	31	a	a	DT
36689	981	32	table	table	NN
36689	981	33	spoonful	spoonful	JJ
36689	981	34	of	of	IN
36689	981	35	melted	melted	JJ
36689	981	36	butter	butter	NN
36689	981	37	.	.	.
36689	982	1	Butter	butter	VB
36689	982	2	your	-PRON-	PRP$
36689	982	3	bakepan	bakepan	NN
36689	982	4	and	and	CC
36689	982	5	turn	turn	VB
36689	982	6	this	this	DT
36689	982	7	mixture	mixture	NN
36689	982	8	into	into	IN
36689	982	9	it	-PRON-	PRP
36689	982	10	and	and	CC
36689	982	11	bake	bake	VB
36689	982	12	it	-PRON-	PRP
36689	982	13	about	about	IN
36689	982	14	an	an	DT
36689	982	15	hour	hour	NN
36689	982	16	.	.	.
36689	983	1	Indian	indian	JJ
36689	983	2	meal	meal	NN
36689	983	3	wet	wet	VBD
36689	983	4	up	up	RP
36689	983	5	in	in	IN
36689	983	6	this	this	DT
36689	983	7	manner	manner	NN
36689	983	8	is	be	VBZ
36689	983	9	good	good	RB
36689	983	10	fried	fry	VBN
36689	983	11	.	.	.
36689	984	1	134	134	CD
36689	984	2	.	.	.
36689	985	1	_	_	NNP
36689	985	2	Muffins	Muffins	NNP
36689	985	3	.	.	.
36689	985	4	_	_	NNP
36689	985	5	Mix	Mix	NNP
36689	985	6	a	a	DT
36689	985	7	pint	pint	NN
36689	985	8	of	of	IN
36689	985	9	lukewarm	lukewarm	JJ
36689	985	10	milk	milk	NN
36689	985	11	with	with	IN
36689	985	12	the	the	DT
36689	985	13	same	same	JJ
36689	985	14	quantity	quantity	NN
36689	985	15	of	of	IN
36689	985	16	flour	flour	NN
36689	985	17	a	a	DT
36689	985	18	tea	tea	NN
36689	985	19	spoonful	spoonful	JJ
36689	985	20	of	of	IN
36689	985	21	salt	salt	NN
36689	985	22	a	a	DT
36689	985	23	piece	piece	NN
36689	985	24	of	of	IN
36689	985	25	butter	butter	NN
36689	985	26	of	of	IN
36689	985	27	the	the	DT
36689	985	28	size	size	NN
36689	985	29	of	of	IN
36689	985	30	a	a	DT
36689	985	31	hen	hen	NN
36689	985	32	's	's	POS
36689	985	33	egg	egg	NN
36689	985	34	.	.	.
36689	986	1	When	when	WRB
36689	986	2	light	light	JJ
36689	986	3	beat	beat	VBD
36689	986	4	a	a	DT
36689	986	5	couple	couple	NN
36689	986	6	of	of	IN
36689	986	7	eggs	egg	NNS
36689	986	8	and	and	CC
36689	986	9	put	put	VBD
36689	986	10	in	in	RP
36689	986	11	;	;	:
36689	986	12	butter	butter	NN
36689	986	13	muffin	muffin	NN
36689	986	14	rings	ring	NNS
36689	986	15	and	and	CC
36689	986	16	put	put	VBD
36689	986	17	them	-PRON-	PRP
36689	986	18	in	in	IN
36689	986	19	a	a	DT
36689	986	20	buttered	butter	VBN
36689	986	21	pie	pie	NN
36689	986	22	pan	pan	NN
36689	986	23	turn	turn	NN
36689	986	24	in	in	IN
36689	986	25	the	the	DT
36689	986	26	mixture	mixture	NN
36689	986	27	and	and	CC
36689	986	28	bake	bake	VB
36689	986	29	them	-PRON-	PRP
36689	986	30	till	till	IN
36689	986	31	of	of	IN
36689	986	32	a	a	DT
36689	986	33	light	light	JJ
36689	986	34	brown	brown	NN
36689	986	35	.	.	.
36689	987	1	135	135	CD
36689	987	2	.	.	.
36689	988	1	_	_	NNP
36689	988	2	Flour	Flour	NNP
36689	988	3	Waffles	Waffles	NNP
36689	988	4	.	.	.
36689	988	5	_	_	NNP
36689	988	6	Gradually	gradually	RB
36689	988	7	turn	turn	VB
36689	988	8	a	a	DT
36689	988	9	quart	quart	NN
36689	988	10	of	of	IN
36689	988	11	milk	milk	NN
36689	988	12	or	or	CC
36689	988	13	water	water	NN
36689	988	14	on	on	IN
36689	988	15	to	to	IN
36689	988	16	a	a	DT
36689	988	17	quart	quart	NN
36689	988	18	of	of	IN
36689	988	19	flour	flour	NN
36689	988	20	stirring	stir	VBG
36689	988	21	it	-PRON-	PRP
36689	988	22	well	well	RB
36689	988	23	as	as	IN
36689	988	24	you	-PRON-	PRP
36689	988	25	turn	turn	VBP
36689	988	26	it	-PRON-	PRP
36689	988	27	in	in	RP
36689	988	28	so	so	IN
36689	988	29	that	that	IN
36689	988	30	it	-PRON-	PRP
36689	988	31	may	may	MD
36689	988	32	not	not	RB
36689	988	33	be	be	VB
36689	988	34	lumpy	lumpy	RB
36689	988	35	add	add	VB
36689	988	36	a	a	DT
36689	988	37	tea	tea	NN
36689	988	38	cup	cup	NN
36689	988	39	of	of	IN
36689	988	40	yeast	yeast	NN
36689	988	41	a	a	DT
36689	988	42	tea	tea	NN
36689	988	43	spoonful	spoonful	JJ
36689	988	44	of	of	IN
36689	988	45	salt	salt	NN
36689	988	46	a	a	DT
36689	988	47	table	table	NN
36689	988	48	spoonful	spoonful	JJ
36689	988	49	of	of	IN
36689	988	50	melted	melted	JJ
36689	988	51	butter	butter	NN
36689	988	52	a	a	DT
36689	988	53	couple	couple	NN
36689	988	54	of	of	IN
36689	988	55	eggs	egg	NNS
36689	988	56	improve	improve	VBP
36689	988	57	them	-PRON-	PRP
36689	988	58	but	but	CC
36689	988	59	they	-PRON-	PRP
36689	988	60	can	can	MD
36689	988	61	be	be	VB
36689	988	62	dispensed	dispense	VBN
36689	988	63	with	with	IN
36689	988	64	very	very	RB
36689	988	65	well	well	RB
36689	988	66	.	.	.
36689	989	1	When	when	WRB
36689	989	2	light	light	NN
36689	989	3	bake	bake	VBP
36689	989	4	them	-PRON-	PRP
36689	989	5	in	in	IN
36689	989	6	waffle	waffle	NN
36689	989	7	irons	iron	NNS
36689	989	8	well	well	RB
36689	989	9	heated	heat	VBN
36689	989	10	and	and	CC
36689	989	11	greased	grease	VBN
36689	989	12	with	with	IN
36689	989	13	lard	lard	NN
36689	989	14	before	before	IN
36689	989	15	each	each	DT
36689	989	16	one	one	NN
36689	989	17	is	be	VBZ
36689	989	18	poured	pour	VBN
36689	989	19	in	in	RP
36689	989	20	.	.	.
36689	990	1	Bake	bake	VB
36689	990	2	them	-PRON-	PRP
36689	990	3	on	on	IN
36689	990	4	hot	hot	JJ
36689	990	5	coals	coal	NNS
36689	990	6	;	;	:
36689	990	7	when	when	WRB
36689	990	8	they	-PRON-	PRP
36689	990	9	have	have	VBP
36689	990	10	been	be	VBN
36689	990	11	on	on	IN
36689	990	12	the	the	DT
36689	990	13	fire	fire	NN
36689	990	14	about	about	RB
36689	990	15	two	two	CD
36689	990	16	minutes	minute	NNS
36689	990	17	turn	turn	VBP
36689	990	18	the	the	DT
36689	990	19	irons	iron	NNS
36689	990	20	and	and	CC
36689	990	21	let	let	VB
36689	990	22	them	-PRON-	PRP
36689	990	23	brown	brown	VB
36689	990	24	on	on	IN
36689	990	25	the	the	DT
36689	990	26	other	other	JJ
36689	990	27	side	side	NN
36689	990	28	.	.	.
36689	991	1	136	136	CD
36689	991	2	.	.	.
36689	992	1	_	_	NNP
36689	992	2	Quick	Quick	NNP
36689	992	3	Waffles	Waffles	NNP
36689	992	4	.	.	.
36689	992	5	_	_	NNP
36689	992	6	Into	into	IN
36689	992	7	a	a	DT
36689	992	8	quart	quart	NN
36689	992	9	of	of	IN
36689	992	10	flour	flour	NN
36689	992	11	stir	stir	NN
36689	992	12	slowly	slowly	RB
36689	992	13	a	a	DT
36689	992	14	quart	quart	NN
36689	992	15	of	of	IN
36689	992	16	milk	milk	NN
36689	992	17	or	or	CC
36689	992	18	water	water	NN
36689	992	19	beat	beat	VBD
36689	992	20	five	five	CD
36689	992	21	eggs	egg	NNS
36689	992	22	and	and	CC
36689	992	23	put	put	VBD
36689	992	24	in	in	RP
36689	992	25	together	together	RB
36689	992	26	with	with	IN
36689	992	27	a	a	DT
36689	992	28	tea	tea	NN
36689	992	29	spoonful	spoonful	JJ
36689	992	30	of	of	IN
36689	992	31	salt	salt	NN
36689	992	32	and	and	CC
36689	992	33	a	a	DT
36689	992	34	table	table	NN
36689	992	35	spoonful	spoonful	JJ
36689	992	36	of	of	IN
36689	992	37	melted	melted	JJ
36689	992	38	butter	butter	NN
36689	992	39	.	.	.
36689	993	1	They	-PRON-	PRP
36689	993	2	are	be	VBP
36689	993	3	cooked	cook	VBN
36689	993	4	in	in	IN
36689	993	5	the	the	DT
36689	993	6	same	same	JJ
36689	993	7	manner	manner	NN
36689	993	8	as	as	IN
36689	993	9	other	other	JJ
36689	993	10	waffles	waffle	NNS
36689	993	11	.	.	.
36689	994	1	A	a	DT
36689	994	2	quarter	quarter	NN
36689	994	3	of	of	IN
36689	994	4	a	a	DT
36689	994	5	pound	pound	NN
36689	994	6	of	of	IN
36689	994	7	sugar	sugar	NN
36689	994	8	stirred	stir	VBN
36689	994	9	into	into	IN
36689	994	10	the	the	DT
36689	994	11	mixture	mixture	NN
36689	994	12	improves	improve	VBZ
36689	994	13	it	-PRON-	PRP
36689	994	14	.	.	.
36689	995	1	137	137	CD
36689	995	2	.	.	.
36689	996	1	_	_	NNP
36689	996	2	Rice	Rice	NNP
36689	996	3	Waffles	Waffles	NNP
36689	996	4	.	.	.
36689	996	5	_	_	NNP
36689	996	6	Mix	Mix	NNP
36689	996	7	a	a	DT
36689	996	8	quart	quart	NN
36689	996	9	of	of	IN
36689	996	10	milk	milk	NN
36689	996	11	with	with	IN
36689	996	12	a	a	DT
36689	996	13	tea	tea	NN
36689	996	14	cup	cup	NN
36689	996	15	of	of	IN
36689	996	16	boiled	boil	VBN
36689	996	17	rice	rice	NN
36689	996	18	and	and	CC
36689	996	19	a	a	DT
36689	996	20	pint	pint	NN
36689	996	21	and	and	CC
36689	996	22	a	a	DT
36689	996	23	half	half	NN
36689	996	24	of	of	IN
36689	996	25	rice	rice	NN
36689	996	26	or	or	CC
36689	996	27	wheat	wheat	NN
36689	996	28	flour	flour	NN
36689	996	29	.	.	.
36689	997	1	Beat	beat	VB
36689	997	2	three	three	CD
36689	997	3	eggs	egg	NNS
36689	997	4	to	to	IN
36689	997	5	a	a	DT
36689	997	6	froth	froth	NN
36689	997	7	and	and	CC
36689	997	8	stir	stir	VB
36689	997	9	in	in	RP
36689	997	10	together	together	RB
36689	997	11	with	with	IN
36689	997	12	a	a	DT
36689	997	13	tea	tea	NN
36689	997	14	spoonful	spoonful	JJ
36689	997	15	of	of	IN
36689	997	16	salt	salt	NN
36689	997	17	.	.	.
36689	998	1	138	138	CD
36689	998	2	.	.	.
36689	999	1	_	_	NNP
36689	999	2	Rice	Rice	NNP
36689	999	3	Wafers	Wafers	NNP
36689	999	4	.	.	.
36689	999	5	_	_	NNP
36689	999	6	Rub	Rub	NNP
36689	999	7	a	a	DT
36689	999	8	pound	pound	NN
36689	999	9	of	of	IN
36689	999	10	rice	rice	NN
36689	999	11	flour	flour	NN
36689	999	12	with	with	IN
36689	999	13	quarter	quarter	NN
36689	999	14	of	of	IN
36689	999	15	a	a	DT
36689	999	16	pound	pound	NN
36689	999	17	of	of	IN
36689	999	18	butter	butter	NN
36689	999	19	put	put	VBN
36689	999	20	in	in	RP
36689	999	21	a	a	DT
36689	999	22	little	little	JJ
36689	999	23	salt	salt	NN
36689	999	24	a	a	DT
36689	999	25	wine	wine	NN
36689	999	26	glass	glass	NN
36689	999	27	of	of	IN
36689	999	28	wine	wine	NN
36689	999	29	two	two	CD
36689	999	30	eggs	egg	NNS
36689	999	31	and	and	CC
36689	999	32	milk	milk	NN
36689	999	33	sufficient	sufficient	JJ
36689	999	34	to	to	TO
36689	999	35	enable	enable	VB
36689	999	36	you	-PRON-	PRP
36689	999	37	to	to	TO
36689	999	38	roll	roll	VB
36689	999	39	them	-PRON-	PRP
36689	999	40	out	out	RP
36689	999	41	.	.	.
36689	1000	1	When	when	WRB
36689	1000	2	rolled	roll	VBN
36689	1000	3	thin	thin	RB
36689	1000	4	cut	cut	VBD
36689	1000	5	them	-PRON-	PRP
36689	1000	6	with	with	IN
36689	1000	7	a	a	DT
36689	1000	8	wine	wine	NN
36689	1000	9	glass	glass	NN
36689	1000	10	into	into	IN
36689	1000	11	small	small	JJ
36689	1000	12	cakes	cake	NNS
36689	1000	13	and	and	CC
36689	1000	14	bake	bake	VB
36689	1000	15	them	-PRON-	PRP
36689	1000	16	.	.	.
36689	1001	1	139	139	CD
36689	1001	2	.	.	.
36689	1002	1	_	_	NNP
36689	1002	2	Observations	observation	NNS
36689	1002	3	respecting	respect	VBG
36689	1002	4	Sweet	Sweet	NNP
36689	1002	5	Cakes	Cakes	NNPS
36689	1002	6	.	.	.
36689	1002	7	_	_	XX
36689	1002	8	If	if	IN
36689	1002	9	you	-PRON-	PRP
36689	1002	10	wish	wish	VBP
36689	1002	11	your	-PRON-	PRP$
36689	1002	12	cake	cake	NN
36689	1002	13	to	to	TO
36689	1002	14	be	be	VB
36689	1002	15	good	good	JJ
36689	1002	16	it	-PRON-	PRP
36689	1002	17	must	must	MD
36689	1002	18	be	be	VB
36689	1002	19	made	make	VBN
36689	1002	20	of	of	IN
36689	1002	21	nice	nice	JJ
36689	1002	22	materials	material	NNS
36689	1002	23	.	.	.
36689	1003	1	The	the	DT
36689	1003	2	butter	butter	NN
36689	1003	3	eggs	egg	NNS
36689	1003	4	and	and	CC
36689	1003	5	flour	flour	NN
36689	1003	6	should	should	MD
36689	1003	7	not	not	RB
36689	1003	8	be	be	VB
36689	1003	9	stale	stale	JJ
36689	1003	10	and	and	CC
36689	1003	11	the	the	DT
36689	1003	12	sugar	sugar	NN
36689	1003	13	should	should	MD
36689	1003	14	be	be	VB
36689	1003	15	dry	dry	JJ
36689	1003	16	and	and	CC
36689	1003	17	of	of	IN
36689	1003	18	a	a	DT
36689	1003	19	light	light	JJ
36689	1003	20	color	color	NN
36689	1003	21	.	.	.
36689	1004	1	Brown	brown	JJ
36689	1004	2	sugar	sugar	NN
36689	1004	3	answers	answer	NNS
36689	1004	4	for	for	IN
36689	1004	5	most	most	JJS
36689	1004	6	kinds	kind	NNS
36689	1004	7	of	of	IN
36689	1004	8	cakes	cake	NNS
36689	1004	9	if	if	IN
36689	1004	10	rolled	roll	VBN
36689	1004	11	free	free	JJ
36689	1004	12	from	from	IN
36689	1004	13	lumps	lump	NNS
36689	1004	14	and	and	CC
36689	1004	15	stirred	stir	VBN
36689	1004	16	with	with	IN
36689	1004	17	the	the	DT
36689	1004	18	butter	butter	NN
36689	1004	19	until	until	IN
36689	1004	20	it	-PRON-	PRP
36689	1004	21	is	be	VBZ
36689	1004	22	a	a	DT
36689	1004	23	very	very	RB
36689	1004	24	light	light	JJ
36689	1004	25	color	color	NN
36689	1004	26	.	.	.
36689	1005	1	The	the	DT
36689	1005	2	flour	flour	NN
36689	1005	3	should	should	MD
36689	1005	4	be	be	VB
36689	1005	5	sifted	sift	VBN
36689	1005	6	and	and	CC
36689	1005	7	if	if	IN
36689	1005	8	damp	damp	NN
36689	1005	9	it	-PRON-	PRP
36689	1005	10	should	should	MD
36689	1005	11	be	be	VB
36689	1005	12	dried	dry	VBN
36689	1005	13	perfectly	perfectly	RB
36689	1005	14	or	or	CC
36689	1005	15	it	-PRON-	PRP
36689	1005	16	will	will	MD
36689	1005	17	make	make	VB
36689	1005	18	the	the	DT
36689	1005	19	cake	cake	NN
36689	1005	20	heavy	heavy	JJ
36689	1005	21	.	.	.
36689	1006	1	Where	where	WRB
36689	1006	2	sifted	sift	VBN
36689	1006	3	flour	flour	NN
36689	1006	4	for	for	IN
36689	1006	5	cake	cake	NN
36689	1006	6	is	be	VBZ
36689	1006	7	measured	measure	VBN
36689	1006	8	it	-PRON-	PRP
36689	1006	9	should	should	MD
36689	1006	10	be	be	VB
36689	1006	11	shaken	shake	VBN
36689	1006	12	down	down	RP
36689	1006	13	in	in	IN
36689	1006	14	the	the	DT
36689	1006	15	measure	measure	NN
36689	1006	16	to	to	TO
36689	1006	17	be	be	VB
36689	1006	18	accurate	accurate	JJ
36689	1006	19	;	;	:
36689	1006	20	if	if	IN
36689	1006	21	there	there	EX
36689	1006	22	is	be	VBZ
36689	1006	23	not	not	RB
36689	1006	24	flour	flour	NN
36689	1006	25	enough	enough	RB
36689	1006	26	in	in	IN
36689	1006	27	cake	cake	NN
36689	1006	28	it	-PRON-	PRP
36689	1006	29	will	will	MD
36689	1006	30	not	not	RB
36689	1006	31	be	be	VB
36689	1006	32	light	light	JJ
36689	1006	33	.	.	.
36689	1007	1	The	the	DT
36689	1007	2	eggs	egg	NNS
36689	1007	3	should	should	MD
36689	1007	4	be	be	VB
36689	1007	5	beaten	beat	VBN
36689	1007	6	to	to	IN
36689	1007	7	a	a	DT
36689	1007	8	froth	froth	NN
36689	1007	9	on	on	IN
36689	1007	10	a	a	DT
36689	1007	11	shallow	shallow	JJ
36689	1007	12	plate	plate	NN
36689	1007	13	and	and	CC
36689	1007	14	for	for	IN
36689	1007	15	very	very	RB
36689	1007	16	nice	nice	JJ
36689	1007	17	cake	cake	NN
36689	1007	18	the	the	DT
36689	1007	19	whites	white	NNS
36689	1007	20	and	and	CC
36689	1007	21	yolks	yolk	NNS
36689	1007	22	should	should	MD
36689	1007	23	be	be	VB
36689	1007	24	beaten	beat	VBN
36689	1007	25	separately	separately	RB
36689	1007	26	.	.	.
36689	1008	1	Where	where	WRB
36689	1008	2	saleratus	saleratus	NNP
36689	1008	3	is	be	VBZ
36689	1008	4	used	use	VBN
36689	1008	5	it	-PRON-	PRP
36689	1008	6	should	should	MD
36689	1008	7	be	be	VB
36689	1008	8	thoroughly	thoroughly	RB
36689	1008	9	dissolved	dissolve	VBN
36689	1008	10	and	and	CC
36689	1008	11	strained	strain	VBN
36689	1008	12	.	.	.
36689	1009	1	Raisins	raisin	NNS
36689	1009	2	for	for	IN
36689	1009	3	cake	cake	NN
36689	1009	4	should	should	MD
36689	1009	5	have	have	VB
36689	1009	6	the	the	DT
36689	1009	7	seeds	seed	NNS
36689	1009	8	taken	take	VBN
36689	1009	9	out	out	RP
36689	1009	10	and	and	CC
36689	1009	11	Zante	Zante	NNP
36689	1009	12	currants	currant	NNS
36689	1009	13	should	should	MD
36689	1009	14	be	be	VB
36689	1009	15	carefully	carefully	RB
36689	1009	16	washed	wash	VBN
36689	1009	17	and	and	CC
36689	1009	18	rubbed	rub	VBN
36689	1009	19	in	in	IN
36689	1009	20	a	a	DT
36689	1009	21	cloth	cloth	NN
36689	1009	22	to	to	TO
36689	1009	23	get	get	VB
36689	1009	24	out	out	RP
36689	1009	25	the	the	DT
36689	1009	26	sticks	stick	NNS
36689	1009	27	;	;	:
36689	1009	28	they	-PRON-	PRP
36689	1009	29	should	should	MD
36689	1009	30	be	be	VB
36689	1009	31	perfectly	perfectly	RB
36689	1009	32	dried	dry	VBN
36689	1009	33	before	before	IN
36689	1009	34	they	-PRON-	PRP
36689	1009	35	are	be	VBP
36689	1009	36	put	put	VBN
36689	1009	37	into	into	IN
36689	1009	38	the	the	DT
36689	1009	39	cake	cake	NN
36689	1009	40	.	.	.
36689	1010	1	All	all	DT
36689	1010	2	kinds	kind	NNS
36689	1010	3	of	of	IN
36689	1010	4	cake	cake	NN
36689	1010	5	that	that	WDT
36689	1010	6	has	have	VBZ
36689	1010	7	not	not	RB
36689	1010	8	yeast	yeast	NN
36689	1010	9	in	in	IN
36689	1010	10	it	-PRON-	PRP
36689	1010	11	should	should	MD
36689	1010	12	be	be	VB
36689	1010	13	stirred	stir	VBN
36689	1010	14	till	till	IN
36689	1010	15	it	-PRON-	PRP
36689	1010	16	goes	go	VBZ
36689	1010	17	into	into	IN
36689	1010	18	the	the	DT
36689	1010	19	oven	oven	NN
36689	1010	20	.	.	.
36689	1011	1	It	-PRON-	PRP
36689	1011	2	should	should	MD
36689	1011	3	not	not	RB
36689	1011	4	be	be	VB
36689	1011	5	moved	move	VBN
36689	1011	6	while	while	IN
36689	1011	7	in	in	IN
36689	1011	8	the	the	DT
36689	1011	9	oven	oven	NN
36689	1011	10	if	if	IN
36689	1011	11	it	-PRON-	PRP
36689	1011	12	can	can	MD
36689	1011	13	be	be	VB
36689	1011	14	avoided	avoid	VBN
36689	1011	15	.	.	.
36689	1012	1	The	the	DT
36689	1012	2	quicker	quick	JJR
36689	1012	3	most	most	JJS
36689	1012	4	kinds	kind	NNS
36689	1012	5	of	of	IN
36689	1012	6	cake	cake	NN
36689	1012	7	are	be	VBP
36689	1012	8	baked	bake	VBN
36689	1012	9	without	without	IN
36689	1012	10	burning	burn	VBG
36689	1012	11	the	the	DT
36689	1012	12	better	well	JJR
36689	1012	13	they	-PRON-	PRP
36689	1012	14	will	will	MD
36689	1012	15	be	be	VB
36689	1012	16	.	.	.
36689	1013	1	It	-PRON-	PRP
36689	1013	2	is	be	VBZ
36689	1013	3	impossible	impossible	JJ
36689	1013	4	to	to	TO
36689	1013	5	give	give	VB
36689	1013	6	any	any	DT
36689	1013	7	exact	exact	JJ
36689	1013	8	rules	rule	NNS
36689	1013	9	as	as	IN
36689	1013	10	to	to	IN
36689	1013	11	the	the	DT
36689	1013	12	time	time	NN
36689	1013	13	for	for	IN
36689	1013	14	baking	bake	VBG
36689	1013	15	cake	cake	NN
36689	1013	16	as	as	IN
36689	1013	17	so	so	RB
36689	1013	18	much	much	JJ
36689	1013	19	depends	depend	VBZ
36689	1013	20	on	on	IN
36689	1013	21	the	the	DT
36689	1013	22	heat	heat	NN
36689	1013	23	of	of	IN
36689	1013	24	the	the	DT
36689	1013	25	oven	oven	NN
36689	1013	26	;	;	:
36689	1013	27	it	-PRON-	PRP
36689	1013	28	should	should	MD
36689	1013	29	be	be	VB
36689	1013	30	narrowly	narrowly	RB
36689	1013	31	watched	watch	VBN
36689	1013	32	and	and	CC
36689	1013	33	if	if	IN
36689	1013	34	likely	likely	JJ
36689	1013	35	to	to	TO
36689	1013	36	burn	burn	VB
36689	1013	37	covered	cover	VBN
36689	1013	38	with	with	IN
36689	1013	39	a	a	DT
36689	1013	40	thick	thick	JJ
36689	1013	41	paper	paper	NN
36689	1013	42	.	.	.
36689	1014	1	To	to	TO
36689	1014	2	ascertain	ascertain	VB
36689	1014	3	when	when	WRB
36689	1014	4	rich	rich	JJ
36689	1014	5	cake	cake	NN
36689	1014	6	is	be	VBZ
36689	1014	7	sufficiently	sufficiently	RB
36689	1014	8	baked	bake	VBN
36689	1014	9	stick	stick	NN
36689	1014	10	a	a	DT
36689	1014	11	clean	clean	JJ
36689	1014	12	broom	broom	NN
36689	1014	13	splinter	splinter	NN
36689	1014	14	through	through	IN
36689	1014	15	the	the	DT
36689	1014	16	thickest	thick	JJS
36689	1014	17	part	part	NN
36689	1014	18	and	and	CC
36689	1014	19	if	if	IN
36689	1014	20	none	none	NN
36689	1014	21	of	of	IN
36689	1014	22	the	the	DT
36689	1014	23	cake	cake	NN
36689	1014	24	adheres	adhere	NNS
36689	1014	25	to	to	IN
36689	1014	26	it	-PRON-	PRP
36689	1014	27	it	-PRON-	PRP
36689	1014	28	is	be	VBZ
36689	1014	29	baked	bake	VBN
36689	1014	30	enough	enough	RB
36689	1014	31	.	.	.
36689	1015	1	When	when	WRB
36689	1015	2	cake	cake	NN
36689	1015	3	that	that	WDT
36689	1015	4	is	be	VBZ
36689	1015	5	baked	bake	VBN
36689	1015	6	on	on	IN
36689	1015	7	flat	flat	JJ
36689	1015	8	tins	tin	NNS
36689	1015	9	moves	move	VBZ
36689	1015	10	easily	easily	RB
36689	1015	11	on	on	IN
36689	1015	12	them	-PRON-	PRP
36689	1015	13	it	-PRON-	PRP
36689	1015	14	is	be	VBZ
36689	1015	15	sufficiently	sufficiently	RB
36689	1015	16	done	do	VBN
36689	1015	17	.	.	.
36689	1016	1	140	140	CD
36689	1016	2	.	.	.
36689	1017	1	_	_	NNP
36689	1017	2	Gingerbread	Gingerbread	NNP
36689	1017	3	.	.	.
36689	1017	4	_	_	NNP
36689	1017	5	Melt	Melt	NNP
36689	1017	6	a	a	DT
36689	1017	7	piece	piece	NN
36689	1017	8	of	of	IN
36689	1017	9	butter	butter	NN
36689	1017	10	of	of	IN
36689	1017	11	the	the	DT
36689	1017	12	size	size	NN
36689	1017	13	of	of	IN
36689	1017	14	a	a	DT
36689	1017	15	hen	hen	NN
36689	1017	16	's	's	POS
36689	1017	17	egg	egg	NN
36689	1017	18	and	and	CC
36689	1017	19	put	put	VBD
36689	1017	20	it	-PRON-	PRP
36689	1017	21	with	with	IN
36689	1017	22	a	a	DT
36689	1017	23	pint	pint	NN
36689	1017	24	of	of	IN
36689	1017	25	molasses	molasse	NNS
36689	1017	26	stir	stir	VBP
36689	1017	27	in	in	IN
36689	1017	28	a	a	DT
36689	1017	29	little	little	JJ
36689	1017	30	flour	flour	NN
36689	1017	31	and	and	CC
36689	1017	32	a	a	DT
36689	1017	33	heaping	heaping	NN
36689	1017	34	table	table	NN
36689	1017	35	spoonful	spoonful	JJ
36689	1017	36	of	of	IN
36689	1017	37	ginger	ginger	NN
36689	1017	38	.	.	.
36689	1018	1	Dissolve	dissolve	VB
36689	1018	2	a	a	DT
36689	1018	3	large	large	JJ
36689	1018	4	table	table	NN
36689	1018	5	spoonful	spoonful	JJ
36689	1018	6	of	of	IN
36689	1018	7	saleratus	saleratus	NN
36689	1018	8	in	in	IN
36689	1018	9	half	half	PDT
36689	1018	10	a	a	DT
36689	1018	11	pint	pint	NN
36689	1018	12	of	of	IN
36689	1018	13	water	water	NN
36689	1018	14	strain	strain	NN
36689	1018	15	and	and	CC
36689	1018	16	mix	mix	VB
36689	1018	17	it	-PRON-	PRP
36689	1018	18	with	with	IN
36689	1018	19	the	the	DT
36689	1018	20	rest	rest	NN
36689	1018	21	of	of	IN
36689	1018	22	the	the	DT
36689	1018	23	ingredients	ingredient	NNS
36689	1018	24	together	together	RB
36689	1018	25	with	with	IN
36689	1018	26	flour	flour	NN
36689	1018	27	enough	enough	JJ
36689	1018	28	to	to	TO
36689	1018	29	enable	enable	VB
36689	1018	30	you	-PRON-	PRP
36689	1018	31	to	to	TO
36689	1018	32	roll	roll	VB
36689	1018	33	it	-PRON-	PRP
36689	1018	34	out	out	RP
36689	1018	35	easily	easily	RB
36689	1018	36	.	.	.
36689	1019	1	Roll	roll	VB
36689	1019	2	it	-PRON-	PRP
36689	1019	3	about	about	RB
36689	1019	4	half	half	PDT
36689	1019	5	an	an	DT
36689	1019	6	inch	inch	NN
36689	1019	7	thick	thick	JJ
36689	1019	8	and	and	CC
36689	1019	9	lay	lie	VBD
36689	1019	10	it	-PRON-	PRP
36689	1019	11	on	on	IN
36689	1019	12	flat	flat	JJ
36689	1019	13	buttered	buttered	NN
36689	1019	14	tins	tin	NNS
36689	1019	15	;	;	:
36689	1019	16	bake	bake	VBP
36689	1019	17	it	-PRON-	PRP
36689	1019	18	as	as	RB
36689	1019	19	soon	soon	RB
36689	1019	20	as	as	IN
36689	1019	21	rolled	roll	VBN
36689	1019	22	out	out	RP
36689	1019	23	in	in	IN
36689	1019	24	a	a	DT
36689	1019	25	quick	quick	RB
36689	1019	26	oven	oven	NN
36689	1019	27	a	a	DT
36689	1019	28	few	few	JJ
36689	1019	29	moments	moment	NNS
36689	1019	30	.	.	.
36689	1020	1	Gingerbread	gingerbread	NN
36689	1020	2	to	to	TO
36689	1020	3	be	be	VB
36689	1020	4	very	very	RB
36689	1020	5	nice	nice	JJ
36689	1020	6	should	should	MD
36689	1020	7	be	be	VB
36689	1020	8	made	make	VBN
36689	1020	9	of	of	IN
36689	1020	10	good	good	JJ
36689	1020	11	molasses	molasse	NNS
36689	1020	12	and	and	CC
36689	1020	13	baked	bake	VBD
36689	1020	14	very	very	RB
36689	1020	15	quick	quick	RB
36689	1020	16	.	.	.
36689	1021	1	Some	some	DT
36689	1021	2	people	people	NNS
36689	1021	3	use	use	VBP
36689	1021	4	only	only	RB
36689	1021	5	a	a	DT
36689	1021	6	tea	tea	NN
36689	1021	7	spoonful	spoonful	JJ
36689	1021	8	of	of	IN
36689	1021	9	saleratus	saleratus	NNP
36689	1021	10	to	to	IN
36689	1021	11	a	a	DT
36689	1021	12	pint	pint	NN
36689	1021	13	of	of	IN
36689	1021	14	molasses	molasse	NNS
36689	1021	15	but	but	CC
36689	1021	16	it	-PRON-	PRP
36689	1021	17	is	be	VBZ
36689	1021	18	much	much	RB
36689	1021	19	better	well	JJR
36689	1021	20	with	with	IN
36689	1021	21	more	more	RBR
36689	1021	22	appearing	appearing	JJ
36689	1021	23	in	in	IN
36689	1021	24	point	point	NN
36689	1021	25	of	of	IN
36689	1021	26	lightness	lightness	NN
36689	1021	27	like	like	IN
36689	1021	28	sponge	sponge	JJ
36689	1021	29	cake	cake	NN
36689	1021	30	.	.	.
36689	1022	1	141	141	CD
36689	1022	2	.	.	.
36689	1023	1	_	_	NNP
36689	1023	2	Soft	Soft	NNP
36689	1023	3	Gingerbread	Gingerbread	NNP
36689	1023	4	.	.	.
36689	1023	5	_	_	NNP
36689	1023	6	Melt	Melt	NNP
36689	1023	7	a	a	DT
36689	1023	8	cup	cup	NN
36689	1023	9	of	of	IN
36689	1023	10	butter	butter	NN
36689	1023	11	and	and	CC
36689	1023	12	mix	mix	VB
36689	1023	13	it	-PRON-	PRP
36689	1023	14	with	with	IN
36689	1023	15	a	a	DT
36689	1023	16	pint	pint	NN
36689	1023	17	of	of	IN
36689	1023	18	molasses	molasse	NNS
36689	1023	19	a	a	DT
36689	1023	20	table	table	NN
36689	1023	21	spoonful	spoonful	JJ
36689	1023	22	of	of	IN
36689	1023	23	ginger	ginger	NN
36689	1023	24	and	and	CC
36689	1023	25	a	a	DT
36689	1023	26	little	little	JJ
36689	1023	27	flour	flour	NN
36689	1023	28	dissolve	dissolve	NN
36689	1023	29	three	three	CD
36689	1023	30	tea	tea	NN
36689	1023	31	spoonsful	spoonsful	JJ
36689	1023	32	of	of	IN
36689	1023	33	saleratus	saleratus	NN
36689	1023	34	in	in	IN
36689	1023	35	a	a	DT
36689	1023	36	tea	tea	NN
36689	1023	37	cup	cup	NN
36689	1023	38	of	of	IN
36689	1023	39	water	water	NN
36689	1023	40	and	and	CC
36689	1023	41	stir	stir	VB
36689	1023	42	it	-PRON-	PRP
36689	1023	43	into	into	IN
36689	1023	44	the	the	DT
36689	1023	45	cake	cake	NN
36689	1023	46	together	together	RB
36689	1023	47	with	with	IN
36689	1023	48	flour	flour	NN
36689	1023	49	enough	enough	RB
36689	1023	50	to	to	TO
36689	1023	51	render	render	VB
36689	1023	52	it	-PRON-	PRP
36689	1023	53	of	of	IN
36689	1023	54	the	the	DT
36689	1023	55	consistency	consistency	NN
36689	1023	56	of	of	IN
36689	1023	57	pound	pound	NN
36689	1023	58	cake	cake	NN
36689	1023	59	.	.	.
36689	1024	1	Bake	bake	VB
36689	1024	2	it	-PRON-	PRP
36689	1024	3	in	in	IN
36689	1024	4	deep	deep	JJ
36689	1024	5	cake	cake	NN
36689	1024	6	pans	pan	NNS
36689	1024	7	about	about	IN
36689	1024	8	thirty	thirty	CD
36689	1024	9	minutes	minute	NNS
36689	1024	10	.	.	.
36689	1025	1	A	a	DT
36689	1025	2	couple	couple	NN
36689	1025	3	of	of	IN
36689	1025	4	eggs	egg	NNS
36689	1025	5	improve	improve	VBP
36689	1025	6	the	the	DT
36689	1025	7	cake	cake	NN
36689	1025	8	.	.	.
36689	1026	1	142	142	CD
36689	1026	2	.	.	.
36689	1027	1	_	_	NNP
36689	1027	2	Ginger	Ginger	NNP
36689	1027	3	Snaps	Snaps	NNP
36689	1027	4	.	.	.
36689	1027	5	_	_	NNP
36689	1027	6	Mix	Mix	NNP
36689	1027	7	half	half	PDT
36689	1027	8	a	a	DT
36689	1027	9	tea	tea	NN
36689	1027	10	cup	cup	NN
36689	1027	11	of	of	IN
36689	1027	12	melted	melted	JJ
36689	1027	13	butter	butter	NN
36689	1027	14	with	with	IN
36689	1027	15	a	a	DT
36689	1027	16	tea	tea	NN
36689	1027	17	cup	cup	NN
36689	1027	18	of	of	IN
36689	1027	19	sugar	sugar	NN
36689	1027	20	half	half	PDT
36689	1027	21	a	a	DT
36689	1027	22	tea	tea	NN
36689	1027	23	cup	cup	NN
36689	1027	24	of	of	IN
36689	1027	25	molasses	molasse	NNS
36689	1027	26	and	and	CC
36689	1027	27	a	a	DT
36689	1027	28	table	table	NN
36689	1027	29	spoonful	spoonful	JJ
36689	1027	30	of	of	IN
36689	1027	31	ginger	ginger	NN
36689	1027	32	.	.	.
36689	1028	1	Dissolve	dissolve	VB
36689	1028	2	a	a	DT
36689	1028	3	tea	tea	NN
36689	1028	4	spoonful	spoonful	JJ
36689	1028	5	of	of	IN
36689	1028	6	saleratus	saleratus	NN
36689	1028	7	in	in	IN
36689	1028	8	half	half	PDT
36689	1028	9	a	a	DT
36689	1028	10	tea	tea	NN
36689	1028	11	cup	cup	NN
36689	1028	12	of	of	IN
36689	1028	13	water	water	NN
36689	1028	14	and	and	CC
36689	1028	15	strain	strain	VB
36689	1028	16	it	-PRON-	PRP
36689	1028	17	into	into	IN
36689	1028	18	the	the	DT
36689	1028	19	cake	cake	NN
36689	1028	20	knead	knead	NN
36689	1028	21	in	in	IN
36689	1028	22	flour	flour	NN
36689	1028	23	till	till	IN
36689	1028	24	quite	quite	RB
36689	1028	25	stiff	stiff	JJ
36689	1028	26	.	.	.
36689	1029	1	Roll	roll	VB
36689	1029	2	it	-PRON-	PRP
36689	1029	3	out	out	RP
36689	1029	4	very	very	RB
36689	1029	5	thin	thin	RB
36689	1029	6	and	and	CC
36689	1029	7	cut	cut	VBD
36689	1029	8	it	-PRON-	PRP
36689	1029	9	into	into	IN
36689	1029	10	cakes	cake	NNS
36689	1029	11	with	with	IN
36689	1029	12	a	a	DT
36689	1029	13	wine	wine	NN
36689	1029	14	glass	glass	NN
36689	1029	15	.	.	.
36689	1030	1	Lay	lay	VB
36689	1030	2	them	-PRON-	PRP
36689	1030	3	on	on	IN
36689	1030	4	buttered	butter	VBN
36689	1030	5	tins	tin	NNS
36689	1030	6	and	and	CC
36689	1030	7	bake	bake	VB
36689	1030	8	them	-PRON-	PRP
36689	1030	9	a	a	DT
36689	1030	10	few	few	JJ
36689	1030	11	moments	moment	NNS
36689	1030	12	in	in	IN
36689	1030	13	a	a	DT
36689	1030	14	very	very	RB
36689	1030	15	moderate	moderate	JJ
36689	1030	16	oven	oven	NN
36689	1030	17	.	.	.
36689	1031	1	A	a	DT
36689	1031	2	tea	tea	NN
36689	1031	3	spoonful	spoonful	JJ
36689	1031	4	of	of	IN
36689	1031	5	allspice	allspice	NN
36689	1031	6	the	the	DT
36689	1031	7	same	same	JJ
36689	1031	8	quantity	quantity	NN
36689	1031	9	of	of	IN
36689	1031	10	cinnamon	cinnamon	NN
36689	1031	11	mace	mace	NN
36689	1031	12	and	and	CC
36689	1031	13	coriander	coriander	NN
36689	1031	14	seed	seed	NN
36689	1031	15	together	together	RB
36689	1031	16	with	with	IN
36689	1031	17	a	a	DT
36689	1031	18	tea	tea	NN
36689	1031	19	spoonful	spoonful	JJ
36689	1031	20	of	of	IN
36689	1031	21	ginger	ginger	NN
36689	1031	22	instead	instead	RB
36689	1031	23	of	of	IN
36689	1031	24	a	a	DT
36689	1031	25	table	table	NN
36689	1031	26	spoonful	spoonful	JJ
36689	1031	27	put	put	VBN
36689	1031	28	into	into	IN
36689	1031	29	this	this	DT
36689	1031	30	cake	cake	NN
36689	1031	31	will	will	MD
36689	1031	32	convert	convert	VB
36689	1031	33	it	-PRON-	PRP
36689	1031	34	into	into	IN
36689	1031	35	spice	spice	NN
36689	1031	36	snaps	snap	NNS
36689	1031	37	.	.	.
36689	1032	1	143	143	CD
36689	1032	2	.	.	.
36689	1033	1	_	_	NNP
36689	1033	2	Cider	Cider	NNP
36689	1033	3	Cake	Cake	NNP
36689	1033	4	.	.	.
36689	1033	5	_	_	NNP
36689	1033	6	Rub	Rub	NNP
36689	1033	7	together	together	RB
36689	1033	8	three	three	CD
36689	1033	9	quarters	quarter	NNS
36689	1033	10	of	of	IN
36689	1033	11	a	a	DT
36689	1033	12	pound	pound	NN
36689	1033	13	of	of	IN
36689	1033	14	sugar	sugar	NN
36689	1033	15	and	and	CC
36689	1033	16	half	half	PDT
36689	1033	17	a	a	DT
36689	1033	18	pound	pound	NN
36689	1033	19	of	of	IN
36689	1033	20	butter	butter	NN
36689	1033	21	.	.	.
36689	1034	1	Dissolve	dissolve	VB
36689	1034	2	two	two	CD
36689	1034	3	tea	tea	NN
36689	1034	4	spoonsful	spoonsful	JJ
36689	1034	5	of	of	IN
36689	1034	6	saleratus	saleratus	NN
36689	1034	7	in	in	IN
36689	1034	8	half	half	PDT
36689	1034	9	a	a	DT
36689	1034	10	tea	tea	NN
36689	1034	11	cup	cup	NN
36689	1034	12	of	of	IN
36689	1034	13	water	water	NN
36689	1034	14	turn	turn	VB
36689	1034	15	it	-PRON-	PRP
36689	1034	16	into	into	IN
36689	1034	17	the	the	DT
36689	1034	18	cake	cake	NN
36689	1034	19	together	together	RB
36689	1034	20	with	with	IN
36689	1034	21	half	half	PDT
36689	1034	22	a	a	DT
36689	1034	23	pint	pint	NN
36689	1034	24	of	of	IN
36689	1034	25	cider	cider	NN
36689	1034	26	stir	stir	NN
36689	1034	27	in	in	IN
36689	1034	28	two	two	CD
36689	1034	29	pounds	pound	NNS
36689	1034	30	of	of	IN
36689	1034	31	flour	flour	NN
36689	1034	32	and	and	CC
36689	1034	33	a	a	DT
36689	1034	34	grated	grate	VBN
36689	1034	35	nutmeg	nutmeg	NN
36689	1034	36	.	.	.
36689	1035	1	Bake	bake	VB
36689	1035	2	it	-PRON-	PRP
36689	1035	3	about	about	RB
36689	1035	4	half	half	PDT
36689	1035	5	an	an	DT
36689	1035	6	hour	hour	NN
36689	1035	7	.	.	.
36689	1036	1	This	this	DT
36689	1036	2	cake	cake	NN
36689	1036	3	should	should	MD
36689	1036	4	be	be	VB
36689	1036	5	eaten	eat	VBN
36689	1036	6	in	in	IN
36689	1036	7	the	the	DT
36689	1036	8	course	course	NN
36689	1036	9	of	of	IN
36689	1036	10	two	two	CD
36689	1036	11	or	or	CC
36689	1036	12	three	three	CD
36689	1036	13	days	day	NNS
36689	1036	14	after	after	IN
36689	1036	15	it	-PRON-	PRP
36689	1036	16	is	be	VBZ
36689	1036	17	made	make	VBN
36689	1036	18	as	as	IN
36689	1036	19	it	-PRON-	PRP
36689	1036	20	gets	get	VBZ
36689	1036	21	dry	dry	JJ
36689	1036	22	very	very	RB
36689	1036	23	quick	quick	JJ
36689	1036	24	.	.	.
36689	1037	1	144	144	CD
36689	1037	2	.	.	.
36689	1038	1	_	_	NNP
36689	1038	2	Cookies	Cookies	NNPS
36689	1038	3	.	.	.
36689	1038	4	_	_	NNP
36689	1038	5	Stir	Stir	NNP
36689	1038	6	together	together	RB
36689	1038	7	one	one	CD
36689	1038	8	cup	cup	NN
36689	1038	9	of	of	IN
36689	1038	10	butter	butter	NN
36689	1038	11	two	two	CD
36689	1038	12	of	of	IN
36689	1038	13	sugar	sugar	NN
36689	1038	14	.	.	.
36689	1039	1	Dissolve	dissolve	VB
36689	1039	2	a	a	DT
36689	1039	3	tea	tea	NN
36689	1039	4	spoonful	spoonful	JJ
36689	1039	5	of	of	IN
36689	1039	6	saleratus	saleratus	NN
36689	1039	7	in	in	IN
36689	1039	8	a	a	DT
36689	1039	9	cup	cup	NN
36689	1039	10	of	of	IN
36689	1039	11	milk	milk	NN
36689	1039	12	(	(	-LRB-
36689	1039	13	water	water	NN
36689	1039	14	will	will	MD
36689	1039	15	do	do	VB
36689	1039	16	but	but	CC
36689	1039	17	the	the	DT
36689	1039	18	cake	cake	NN
36689	1039	19	will	will	MD
36689	1039	20	not	not	RB
36689	1039	21	be	be	VB
36689	1039	22	as	as	RB
36689	1039	23	rich	rich	JJ
36689	1039	24	)	)	-RRB-
36689	1039	25	stir	stir	VB
36689	1039	26	it	-PRON-	PRP
36689	1039	27	into	into	IN
36689	1039	28	the	the	DT
36689	1039	29	cake	cake	NN
36689	1039	30	together	together	RB
36689	1039	31	with	with	IN
36689	1039	32	a	a	DT
36689	1039	33	table	table	NN
36689	1039	34	spoonful	spoonful	JJ
36689	1039	35	of	of	IN
36689	1039	36	caraway	caraway	JJ
36689	1039	37	seed	seed	NN
36689	1039	38	and	and	CC
36689	1039	39	one	one	CD
36689	1039	40	egg	egg	NN
36689	1039	41	beaten	beat	VBN
36689	1039	42	to	to	IN
36689	1039	43	a	a	DT
36689	1039	44	froth	froth	JJ
36689	1039	45	knead	knead	NN
36689	1039	46	in	in	IN
36689	1039	47	flour	flour	NN
36689	1039	48	till	till	IN
36689	1039	49	of	of	IN
36689	1039	50	the	the	DT
36689	1039	51	right	right	JJ
36689	1039	52	consistency	consistency	NN
36689	1039	53	to	to	TO
36689	1039	54	roll	roll	VB
36689	1039	55	out	out	RP
36689	1039	56	easily	easily	RB
36689	1039	57	.	.	.
36689	1040	1	Lay	lay	VB
36689	1040	2	the	the	DT
36689	1040	3	cake	cake	NN
36689	1040	4	on	on	IN
36689	1040	5	a	a	DT
36689	1040	6	moulding	moulding	NN
36689	1040	7	board	board	NN
36689	1040	8	and	and	CC
36689	1040	9	if	if	IN
36689	1040	10	you	-PRON-	PRP
36689	1040	11	can	can	MD
36689	1040	12	not	not	RB
36689	1040	13	roll	roll	VB
36689	1040	14	it	-PRON-	PRP
36689	1040	15	out	out	RP
36689	1040	16	without	without	IN
36689	1040	17	its	-PRON-	PRP$
36689	1040	18	sticking	sticking	NN
36689	1040	19	to	to	IN
36689	1040	20	the	the	DT
36689	1040	21	rolling	rolling	NN
36689	1040	22	pin	pin	XX
36689	1040	23	more	more	JJR
36689	1040	24	flour	flour	NN
36689	1040	25	should	should	MD
36689	1040	26	be	be	VB
36689	1040	27	added	add	VBN
36689	1040	28	.	.	.
36689	1041	1	Stamp	stamp	NN
36689	1041	2	and	and	CC
36689	1041	3	cut	cut	VB
36689	1041	4	it	-PRON-	PRP
36689	1041	5	into	into	IN
36689	1041	6	cakes	cake	NNS
36689	1041	7	lay	lie	VBD
36689	1041	8	them	-PRON-	PRP
36689	1041	9	on	on	IN
36689	1041	10	flat	flat	JJ
36689	1041	11	tins	tin	NNS
36689	1041	12	well	well	RB
36689	1041	13	buttered	butter	VBD
36689	1041	14	bake	bake	VBP
36689	1041	15	them	-PRON-	PRP
36689	1041	16	in	in	IN
36689	1041	17	a	a	DT
36689	1041	18	quick	quick	JJ
36689	1041	19	oven	oven	NN
36689	1041	20	.	.	.
36689	1042	1	145	145	CD
36689	1042	2	.	.	.
36689	1043	1	_	_	NNP
36689	1043	2	New	New	NNP
36689	1043	3	Year	Year	NNP
36689	1043	4	's	's	POS
36689	1043	5	Cookies	Cookies	NNPS
36689	1043	6	.	.	.
36689	1043	7	_	_	NNP
36689	1043	8	Mix	Mix	NNP
36689	1043	9	one	one	CD
36689	1043	10	pound	pound	NN
36689	1043	11	of	of	IN
36689	1043	12	butter	butter	NN
36689	1043	13	a	a	DT
36689	1043	14	pound	pound	NN
36689	1043	15	and	and	CC
36689	1043	16	three	three	CD
36689	1043	17	quarters	quarter	NNS
36689	1043	18	of	of	IN
36689	1043	19	sugar	sugar	NN
36689	1043	20	dissolve	dissolve	VBP
36689	1043	21	a	a	DT
36689	1043	22	couple	couple	NN
36689	1043	23	of	of	IN
36689	1043	24	tea	tea	NN
36689	1043	25	spoonsful	spoonsful	JJ
36689	1043	26	of	of	IN
36689	1043	27	saleratus	saleratus	NN
36689	1043	28	in	in	IN
36689	1043	29	a	a	DT
36689	1043	30	pint	pint	NN
36689	1043	31	of	of	IN
36689	1043	32	milk	milk	NN
36689	1043	33	and	and	CC
36689	1043	34	turn	turn	VB
36689	1043	35	it	-PRON-	PRP
36689	1043	36	on	on	RP
36689	1043	37	to	to	IN
36689	1043	38	the	the	DT
36689	1043	39	butter	butter	NN
36689	1043	40	and	and	CC
36689	1043	41	sugar	sugar	NN
36689	1043	42	when	when	WRB
36689	1043	43	well	well	RB
36689	1043	44	mixed	mixed	JJ
36689	1043	45	beat	beat	VBD
36689	1043	46	three	three	CD
36689	1043	47	eggs	egg	NNS
36689	1043	48	to	to	IN
36689	1043	49	a	a	DT
36689	1043	50	froth	froth	NN
36689	1043	51	and	and	CC
36689	1043	52	stir	stir	VB
36689	1043	53	them	-PRON-	PRP
36689	1043	54	into	into	IN
36689	1043	55	the	the	DT
36689	1043	56	cake	cake	NN
36689	1043	57	with	with	IN
36689	1043	58	a	a	DT
36689	1043	59	grated	grate	VBN
36689	1043	60	nutmeg	nutmeg	NN
36689	1043	61	and	and	CC
36689	1043	62	three	three	CD
36689	1043	63	heaping	heaping	NN
36689	1043	64	table	table	NN
36689	1043	65	spoonsful	spoonsful	JJ
36689	1043	66	of	of	IN
36689	1043	67	caraway	caraway	JJ
36689	1043	68	seed	seed	NN
36689	1043	69	.	.	.
36689	1044	1	Sift	Sift	NNP
36689	1044	2	three	three	CD
36689	1044	3	pounds	pound	NNS
36689	1044	4	of	of	IN
36689	1044	5	flour	flour	NN
36689	1044	6	and	and	CC
36689	1044	7	work	work	VB
36689	1044	8	into	into	IN
36689	1044	9	the	the	DT
36689	1044	10	cake	cake	NN
36689	1044	11	with	with	IN
36689	1044	12	the	the	DT
36689	1044	13	hand	hand	NN
36689	1044	14	.	.	.
36689	1045	1	Roll	roll	VB
36689	1045	2	them	-PRON-	PRP
36689	1045	3	half	half	PDT
36689	1045	4	an	an	DT
36689	1045	5	inch	inch	NN
36689	1045	6	thick	thick	JJ
36689	1045	7	and	and	CC
36689	1045	8	bake	bake	VB
36689	1045	9	them	-PRON-	PRP
36689	1045	10	immediately	immediately	RB
36689	1045	11	in	in	IN
36689	1045	12	a	a	DT
36689	1045	13	quick	quick	JJ
36689	1045	14	oven	oven	NN
36689	1045	15	.	.	.
36689	1046	1	146	146	CD
36689	1046	2	.	.	.
36689	1047	1	_	_	NNP
36689	1047	2	Plain	Plain	NNP
36689	1047	3	Tea	Tea	NNP
36689	1047	4	Cakes	Cakes	NNPS
36689	1047	5	.	.	.
36689	1047	6	_	_	NNP
36689	1047	7	Stir	Stir	NNP
36689	1047	8	together	together	RB
36689	1047	9	half	half	PDT
36689	1047	10	a	a	DT
36689	1047	11	tea	tea	NN
36689	1047	12	cup	cup	NN
36689	1047	13	of	of	IN
36689	1047	14	butter	butter	NN
36689	1047	15	two	two	CD
36689	1047	16	of	of	IN
36689	1047	17	sugar	sugar	NN
36689	1047	18	turn	turn	VB
36689	1047	19	in	in	RP
36689	1047	20	a	a	DT
36689	1047	21	tea	tea	NN
36689	1047	22	cup	cup	NN
36689	1047	23	of	of	IN
36689	1047	24	milk	milk	NN
36689	1047	25	with	with	IN
36689	1047	26	a	a	DT
36689	1047	27	tea	tea	NN
36689	1047	28	spoonful	spoonful	JJ
36689	1047	29	of	of	IN
36689	1047	30	saleratus	saleratus	NN
36689	1047	31	dissolved	dissolve	VBN
36689	1047	32	in	in	IN
36689	1047	33	it	-PRON-	PRP
36689	1047	34	add	add	VB
36689	1047	35	one	one	CD
36689	1047	36	half	half	NN
36689	1047	37	of	of	IN
36689	1047	38	a	a	DT
36689	1047	39	grated	grate	VBN
36689	1047	40	nutmeg	nutmeg	NN
36689	1047	41	and	and	CC
36689	1047	42	flour	flour	NN
36689	1047	43	enough	enough	RB
36689	1047	44	to	to	TO
36689	1047	45	enable	enable	VB
36689	1047	46	you	-PRON-	PRP
36689	1047	47	to	to	TO
36689	1047	48	roll	roll	VB
36689	1047	49	it	-PRON-	PRP
36689	1047	50	out	out	RP
36689	1047	51	cut	cut	VBD
36689	1047	52	it	-PRON-	PRP
36689	1047	53	into	into	IN
36689	1047	54	small	small	JJ
36689	1047	55	cakes	cake	NNS
36689	1047	56	.	.	.
36689	1048	1	147	147	CD
36689	1048	2	.	.	.
36689	1049	1	_	_	NNP
36689	1049	2	Shrewsbury	Shrewsbury	NNP
36689	1049	3	Cake	Cake	NNP
36689	1049	4	.	.	.
36689	1049	5	_	_	NNP
36689	1049	6	Mix	Mix	NNP
36689	1049	7	a	a	DT
36689	1049	8	pound	pound	NN
36689	1049	9	of	of	IN
36689	1049	10	butter	butter	NN
36689	1049	11	with	with	IN
36689	1049	12	twelve	twelve	CD
36689	1049	13	ounces	ounce	NNS
36689	1049	14	of	of	IN
36689	1049	15	sugar	sugar	NN
36689	1049	16	add	add	VB
36689	1049	17	five	five	CD
36689	1049	18	eggs	egg	NNS
36689	1049	19	beaten	beat	VBN
36689	1049	20	to	to	IN
36689	1049	21	a	a	DT
36689	1049	22	froth	froth	NN
36689	1049	23	a	a	DT
36689	1049	24	little	little	JJ
36689	1049	25	rosewater	rosewater	NN
36689	1049	26	or	or	CC
36689	1049	27	essence	essence	NN
36689	1049	28	of	of	IN
36689	1049	29	lemon	lemon	NN
36689	1049	30	and	and	CC
36689	1049	31	a	a	DT
36689	1049	32	pound	pound	NN
36689	1049	33	of	of	IN
36689	1049	34	flour	flour	NN
36689	1049	35	roll	roll	NN
36689	1049	36	the	the	DT
36689	1049	37	cake	cake	NN
36689	1049	38	out	out	RP
36689	1049	39	thin	thin	JJ
36689	1049	40	and	and	CC
36689	1049	41	stamp	stamp	NN
36689	1049	42	and	and	CC
36689	1049	43	cut	cut	VB
36689	1049	44	it	-PRON-	PRP
36689	1049	45	into	into	IN
36689	1049	46	cakes	cake	NNS
36689	1049	47	and	and	CC
36689	1049	48	bake	bake	VB
36689	1049	49	them	-PRON-	PRP
36689	1049	50	in	in	IN
36689	1049	51	a	a	DT
36689	1049	52	quick	quick	JJ
36689	1049	53	oven	oven	NN
36689	1049	54	.	.	.
36689	1050	1	148	148	CD
36689	1050	2	.	.	.
36689	1051	1	_	_	NNP
36689	1051	2	Tunbridge	Tunbridge	NNP
36689	1051	3	Cake	Cake	NNP
36689	1051	4	.	.	.
36689	1051	5	_	_	NNP
36689	1051	6	Stir	Stir	NNP
36689	1051	7	six	six	CD
36689	1051	8	ounces	ounce	NNS
36689	1051	9	of	of	IN
36689	1051	10	butter	butter	NN
36689	1051	11	with	with	IN
36689	1051	12	the	the	DT
36689	1051	13	same	same	JJ
36689	1051	14	quantity	quantity	NN
36689	1051	15	of	of	IN
36689	1051	16	sugar	sugar	NN
36689	1051	17	beat	beat	VBD
36689	1051	18	a	a	DT
36689	1051	19	couple	couple	NN
36689	1051	20	of	of	IN
36689	1051	21	eggs	egg	NNS
36689	1051	22	and	and	CC
36689	1051	23	put	put	VBD
36689	1051	24	in	in	RP
36689	1051	25	together	together	RB
36689	1051	26	with	with	IN
36689	1051	27	a	a	DT
36689	1051	28	table	table	NN
36689	1051	29	spoonful	spoonful	JJ
36689	1051	30	of	of	IN
36689	1051	31	cream	cream	NN
36689	1051	32	and	and	CC
36689	1051	33	a	a	DT
36689	1051	34	little	little	JJ
36689	1051	35	orange	orange	JJ
36689	1051	36	flower	flower	NN
36689	1051	37	water	water	NN
36689	1051	38	or	or	CC
36689	1051	39	essence	essence	NN
36689	1051	40	of	of	IN
36689	1051	41	lemon	lemon	NN
36689	1051	42	;	;	:
36689	1051	43	add	add	VB
36689	1051	44	three	three	CD
36689	1051	45	quarters	quarter	NNS
36689	1051	46	of	of	IN
36689	1051	47	a	a	DT
36689	1051	48	pound	pound	NN
36689	1051	49	of	of	IN
36689	1051	50	flour	flour	NN
36689	1051	51	roll	roll	VB
36689	1051	52	it	-PRON-	PRP
36689	1051	53	out	out	RP
36689	1051	54	thin	thin	RB
36689	1051	55	and	and	CC
36689	1051	56	cut	cut	VBD
36689	1051	57	it	-PRON-	PRP
36689	1051	58	into	into	IN
36689	1051	59	cakes	cake	NNS
36689	1051	60	.	.	.
36689	1052	1	149	149	CD
36689	1052	2	.	.	.
36689	1053	1	_	_	NNP
36689	1053	2	Jumbles	Jumbles	NNP
36689	1053	3	.	.	.
36689	1053	4	_	_	NNP
36689	1053	5	Mix	Mix	NNP
36689	1053	6	half	half	PDT
36689	1053	7	a	a	DT
36689	1053	8	pound	pound	NN
36689	1053	9	of	of	IN
36689	1053	10	sugar	sugar	NN
36689	1053	11	with	with	IN
36689	1053	12	the	the	DT
36689	1053	13	same	same	JJ
36689	1053	14	quantity	quantity	NN
36689	1053	15	of	of	IN
36689	1053	16	butter	butter	NN
36689	1053	17	five	five	CD
36689	1053	18	beaten	beat	VBN
36689	1053	19	eggs	egg	NNS
36689	1053	20	a	a	DT
36689	1053	21	little	little	JJ
36689	1053	22	essence	essence	NN
36689	1053	23	of	of	IN
36689	1053	24	lemon	lemon	NN
36689	1053	25	;	;	:
36689	1053	26	add	add	VB
36689	1053	27	a	a	DT
36689	1053	28	pound	pound	NN
36689	1053	29	of	of	IN
36689	1053	30	flour	flour	NN
36689	1053	31	when	when	WRB
36689	1053	32	well	well	RB
36689	1053	33	mixed	mixed	JJ
36689	1053	34	.	.	.
36689	1054	1	Roll	roll	VB
36689	1054	2	it	-PRON-	PRP
36689	1054	3	about	about	RB
36689	1054	4	half	half	PDT
36689	1054	5	an	an	DT
36689	1054	6	inch	inch	NN
36689	1054	7	thick	thick	JJ
36689	1054	8	cut	cut	VBD
36689	1054	9	it	-PRON-	PRP
36689	1054	10	into	into	IN
36689	1054	11	narrow	narrow	JJ
36689	1054	12	strips	strip	NNS
36689	1054	13	of	of	IN
36689	1054	14	equal	equal	JJ
36689	1054	15	length	length	NN
36689	1054	16	join	join	VBP
36689	1054	17	the	the	DT
36689	1054	18	ends	end	NNS
36689	1054	19	together	together	RB
36689	1054	20	so	so	IN
36689	1054	21	as	as	IN
36689	1054	22	to	to	TO
36689	1054	23	form	form	VB
36689	1054	24	rings	ring	NNS
36689	1054	25	.	.	.
36689	1055	1	Bake	bake	VB
36689	1055	2	them	-PRON-	PRP
36689	1055	3	on	on	IN
36689	1055	4	flat	flat	JJ
36689	1055	5	tins	tin	NNS
36689	1055	6	.	.	.
36689	1056	1	150	150	CD
36689	1056	2	.	.	.
36689	1057	1	_	_	NNP
36689	1057	2	Simbals	Simbals	NNPS
36689	1057	3	.	.	.
36689	1057	4	_	_	NNP
36689	1057	5	Rub	Rub	NNP
36689	1057	6	together	together	RB
36689	1057	7	half	half	PDT
36689	1057	8	a	a	DT
36689	1057	9	pound	pound	NN
36689	1057	10	of	of	IN
36689	1057	11	sugar	sugar	NN
36689	1057	12	quarter	quarter	NN
36689	1057	13	of	of	IN
36689	1057	14	a	a	DT
36689	1057	15	pound	pound	NN
36689	1057	16	of	of	IN
36689	1057	17	butter	butter	NN
36689	1057	18	;	;	:
36689	1057	19	dissolve	dissolve	VB
36689	1057	20	a	a	DT
36689	1057	21	tea	tea	NN
36689	1057	22	spoonful	spoonful	JJ
36689	1057	23	of	of	IN
36689	1057	24	saleratus	saleratus	NN
36689	1057	25	in	in	IN
36689	1057	26	half	half	PDT
36689	1057	27	a	a	DT
36689	1057	28	cup	cup	NN
36689	1057	29	of	of	IN
36689	1057	30	milk	milk	NN
36689	1057	31	put	put	VBD
36689	1057	32	it	-PRON-	PRP
36689	1057	33	into	into	IN
36689	1057	34	the	the	DT
36689	1057	35	cake	cake	NN
36689	1057	36	with	with	IN
36689	1057	37	a	a	DT
36689	1057	38	couple	couple	NN
36689	1057	39	of	of	IN
36689	1057	40	beaten	beat	VBN
36689	1057	41	eggs	egg	NNS
36689	1057	42	a	a	DT
36689	1057	43	little	little	JJ
36689	1057	44	mace	mace	NN
36689	1057	45	or	or	CC
36689	1057	46	nutmeg	nutmeg	NN
36689	1057	47	.	.	.
36689	1058	1	Then	then	RB
36689	1058	2	add	add	VB
36689	1058	3	flour	flour	NN
36689	1058	4	enough	enough	RB
36689	1058	5	to	to	TO
36689	1058	6	render	render	VB
36689	1058	7	it	-PRON-	PRP
36689	1058	8	sufficiently	sufficiently	RB
36689	1058	9	stiff	stiff	JJ
36689	1058	10	to	to	TO
36689	1058	11	roll	roll	VB
36689	1058	12	out	out	RP
36689	1058	13	.	.	.
36689	1059	1	It	-PRON-	PRP
36689	1059	2	should	should	MD
36689	1059	3	be	be	VB
36689	1059	4	rolled	roll	VBN
36689	1059	5	in	in	IN
36689	1059	6	pounded	pound	VBN
36689	1059	7	white	white	JJ
36689	1059	8	sugar	sugar	NN
36689	1059	9	cut	cut	VBN
36689	1059	10	into	into	IN
36689	1059	11	strips	strip	NNS
36689	1059	12	and	and	CC
36689	1059	13	the	the	DT
36689	1059	14	ends	end	NNS
36689	1059	15	joined	join	VBN
36689	1059	16	in	in	IN
36689	1059	17	the	the	DT
36689	1059	18	form	form	NN
36689	1059	19	of	of	IN
36689	1059	20	rings	ring	NNS
36689	1059	21	.	.	.
36689	1060	1	151	151	CD
36689	1060	2	.	.	.
36689	1061	1	_	_	NNP
36689	1061	2	Sugar	Sugar	NNP
36689	1061	3	Gingerbread	Gingerbread	NNP
36689	1061	4	.	.	.
36689	1061	5	_	_	NNP
36689	1061	6	Mix	Mix	NNP
36689	1061	7	a	a	DT
36689	1061	8	pound	pound	NN
36689	1061	9	of	of	IN
36689	1061	10	sugar	sugar	NN
36689	1061	11	with	with	IN
36689	1061	12	six	six	CD
36689	1061	13	ounces	ounce	NNS
36689	1061	14	of	of	IN
36689	1061	15	butter	butter	NN
36689	1061	16	dissolve	dissolve	VB
36689	1061	17	a	a	DT
36689	1061	18	tea	tea	NN
36689	1061	19	spoonful	spoonful	JJ
36689	1061	20	of	of	IN
36689	1061	21	saleratus	saleratus	NN
36689	1061	22	in	in	IN
36689	1061	23	half	half	PDT
36689	1061	24	a	a	DT
36689	1061	25	tumbler	tumbler	NN
36689	1061	26	of	of	IN
36689	1061	27	milk	milk	NN
36689	1061	28	and	and	CC
36689	1061	29	stir	stir	VB
36689	1061	30	in	in	RP
36689	1061	31	together	together	RB
36689	1061	32	with	with	IN
36689	1061	33	four	four	CD
36689	1061	34	beaten	beat	VBN
36689	1061	35	eggs	egg	NNS
36689	1061	36	three	three	CD
36689	1061	37	tea	tea	NN
36689	1061	38	spoonsful	spoonsful	JJ
36689	1061	39	of	of	IN
36689	1061	40	ginger	ginger	NN
36689	1061	41	;	;	:
36689	1061	42	when	when	WRB
36689	1061	43	well	well	RB
36689	1061	44	mixed	mixed	JJ
36689	1061	45	add	add	VBP
36689	1061	46	a	a	DT
36689	1061	47	pound	pound	NN
36689	1061	48	and	and	CC
36689	1061	49	a	a	DT
36689	1061	50	half	half	NN
36689	1061	51	of	of	IN
36689	1061	52	flour	flour	NN
36689	1061	53	and	and	CC
36689	1061	54	roll	roll	VB
36689	1061	55	it	-PRON-	PRP
36689	1061	56	out	out	RP
36689	1061	57	about	about	IN
36689	1061	58	an	an	DT
36689	1061	59	inch	inch	NN
36689	1061	60	thick	thick	JJ
36689	1061	61	run	run	NN
36689	1061	62	a	a	DT
36689	1061	63	jagging	jag	VBG
36689	1061	64	iron	iron	NN
36689	1061	65	across	across	IN
36689	1061	66	it	-PRON-	PRP
36689	1061	67	in	in	IN
36689	1061	68	parallel	parallel	JJ
36689	1061	69	lines	line	NNS
36689	1061	70	an	an	DT
36689	1061	71	inch	inch	NN
36689	1061	72	apart	apart	RB
36689	1061	73	.	.	.
36689	1062	1	Bake	bake	VB
36689	1062	2	it	-PRON-	PRP
36689	1062	3	on	on	IN
36689	1062	4	flat	flat	JJ
36689	1062	5	buttered	butter	VBN
36689	1062	6	tins	tin	NNS
36689	1062	7	in	in	IN
36689	1062	8	a	a	DT
36689	1062	9	quick	quick	JJ
36689	1062	10	oven	oven	NN
36689	1062	11	.	.	.
36689	1063	1	152	152	CD
36689	1063	2	.	.	.
36689	1064	1	_	_	NNP
36689	1064	2	Rusk	Rusk	NNP
36689	1064	3	.	.	.
36689	1064	4	_	_	NNP
36689	1064	5	Melt	Melt	NNP
36689	1064	6	six	six	CD
36689	1064	7	ounces	ounce	NNS
36689	1064	8	of	of	IN
36689	1064	9	butter	butter	NN
36689	1064	10	and	and	CC
36689	1064	11	mix	mix	VB
36689	1064	12	it	-PRON-	PRP
36689	1064	13	with	with	IN
36689	1064	14	half	half	PDT
36689	1064	15	a	a	DT
36689	1064	16	pound	pound	NN
36689	1064	17	of	of	IN
36689	1064	18	sugar	sugar	NN
36689	1064	19	turn	turn	VB
36689	1064	20	in	in	IN
36689	1064	21	half	half	PDT
36689	1064	22	a	a	DT
36689	1064	23	pint	pint	NN
36689	1064	24	of	of	IN
36689	1064	25	lukewarm	lukewarm	JJ
36689	1064	26	milk	milk	NN
36689	1064	27	half	half	PDT
36689	1064	28	a	a	DT
36689	1064	29	tea	tea	NN
36689	1064	30	cup	cup	NN
36689	1064	31	of	of	IN
36689	1064	32	yeast	yeast	NN
36689	1064	33	(	(	-LRB-
36689	1064	34	brewer	brewer	NNP
36689	1064	35	's	's	POS
36689	1064	36	is	be	VBZ
36689	1064	37	the	the	DT
36689	1064	38	best	good	JJS
36689	1064	39	)	)	-RRB-
36689	1064	40	add	add	VB
36689	1064	41	three	three	CD
36689	1064	42	tea	tea	NN
36689	1064	43	spoonsful	spoonsful	JJ
36689	1064	44	of	of	IN
36689	1064	45	cinnamon	cinnamon	NN
36689	1064	46	and	and	CC
36689	1064	47	flour	flour	NN
36689	1064	48	to	to	TO
36689	1064	49	make	make	VB
36689	1064	50	them	-PRON-	PRP
36689	1064	51	stiff	stiff	JJ
36689	1064	52	enough	enough	RB
36689	1064	53	to	to	TO
36689	1064	54	mould	mould	VB
36689	1064	55	up	up	RP
36689	1064	56	.	.	.
36689	1065	1	Set	Set	VBD
36689	1065	2	them	-PRON-	PRP
36689	1065	3	in	in	IN
36689	1065	4	a	a	DT
36689	1065	5	warm	warm	JJ
36689	1065	6	place	place	NN
36689	1065	7	to	to	TO
36689	1065	8	rise	rise	VB
36689	1065	9	.	.	.
36689	1066	1	When	when	WRB
36689	1066	2	light	light	NN
36689	1066	3	mould	mould	MD
36689	1066	4	them	-PRON-	PRP
36689	1066	5	up	up	RP
36689	1066	6	into	into	IN
36689	1066	7	small	small	JJ
36689	1066	8	cakes	cake	NNS
36689	1066	9	lay	lie	VBD
36689	1066	10	them	-PRON-	PRP
36689	1066	11	on	on	IN
36689	1066	12	tins	tin	NNS
36689	1066	13	well	well	RB
36689	1066	14	buttered	butter	VBN
36689	1066	15	let	let	VB
36689	1066	16	them	-PRON-	PRP
36689	1066	17	remain	remain	VB
36689	1066	18	till	till	IN
36689	1066	19	very	very	RB
36689	1066	20	light	light	JJ
36689	1066	21	before	before	IN
36689	1066	22	baking	bake	VBG
36689	1066	23	them	-PRON-	PRP
36689	1066	24	.	.	.
36689	1067	1	153	153	CD
36689	1067	2	.	.	.
36689	1068	1	_	_	NNP
36689	1068	2	Whigs	Whigs	NNP
36689	1068	3	.	.	.
36689	1068	4	_	_	NNP
36689	1068	5	Mix	Mix	NNP
36689	1068	6	three	three	CD
36689	1068	7	quarters	quarter	NNS
36689	1068	8	of	of	IN
36689	1068	9	a	a	DT
36689	1068	10	pound	pound	NN
36689	1068	11	of	of	IN
36689	1068	12	sugar	sugar	NN
36689	1068	13	with	with	IN
36689	1068	14	half	half	PDT
36689	1068	15	a	a	DT
36689	1068	16	pound	pound	NN
36689	1068	17	of	of	IN
36689	1068	18	butter	butter	NN
36689	1068	19	;	;	:
36689	1068	20	when	when	WRB
36689	1068	21	white	white	NNP
36689	1068	22	beat	beat	VBD
36689	1068	23	two	two	CD
36689	1068	24	eggs	egg	NNS
36689	1068	25	and	and	CC
36689	1068	26	put	put	VBD
36689	1068	27	in	in	RP
36689	1068	28	together	together	RB
36689	1068	29	with	with	IN
36689	1068	30	half	half	PDT
36689	1068	31	a	a	DT
36689	1068	32	pint	pint	NN
36689	1068	33	of	of	IN
36689	1068	34	milk	milk	NN
36689	1068	35	half	half	PDT
36689	1068	36	a	a	DT
36689	1068	37	tea	tea	NN
36689	1068	38	cup	cup	NN
36689	1068	39	of	of	IN
36689	1068	40	yeast	yeast	NN
36689	1068	41	a	a	DT
36689	1068	42	tea	tea	NN
36689	1068	43	spoonful	spoonful	JJ
36689	1068	44	of	of	IN
36689	1068	45	rosewater	rosewater	NN
36689	1068	46	or	or	CC
36689	1068	47	nutmeg	nutmeg	NN
36689	1068	48	and	and	CC
36689	1068	49	two	two	CD
36689	1068	50	pounds	pound	NNS
36689	1068	51	of	of	IN
36689	1068	52	flour	flour	NN
36689	1068	53	.	.	.
36689	1069	1	When	when	WRB
36689	1069	2	very	very	RB
36689	1069	3	light	light	JJ
36689	1069	4	bake	bake	VBP
36689	1069	5	them	-PRON-	PRP
36689	1069	6	in	in	IN
36689	1069	7	cups	cup	NNS
36689	1069	8	.	.	.
36689	1070	1	154	154	CD
36689	1070	2	.	.	.
36689	1071	1	_	_	NNP
36689	1071	2	Hot	Hot	NNP
36689	1071	3	Cream	Cream	NNP
36689	1071	4	Cakes	Cakes	NNPS
36689	1071	5	.	.	.
36689	1071	6	_	_	NNP
36689	1071	7	Rub	Rub	NNP
36689	1071	8	together	together	RB
36689	1071	9	three	three	CD
36689	1071	10	quarters	quarter	NNS
36689	1071	11	of	of	IN
36689	1071	12	a	a	DT
36689	1071	13	pound	pound	NN
36689	1071	14	of	of	IN
36689	1071	15	flour	flour	NN
36689	1071	16	a	a	DT
36689	1071	17	quarter	quarter	NN
36689	1071	18	of	of	IN
36689	1071	19	a	a	DT
36689	1071	20	pound	pound	NN
36689	1071	21	of	of	IN
36689	1071	22	butter	butter	NN
36689	1071	23	and	and	CC
36689	1071	24	half	half	PDT
36689	1071	25	a	a	DT
36689	1071	26	tea	tea	NN
36689	1071	27	spoonful	spoonful	JJ
36689	1071	28	of	of	IN
36689	1071	29	salt	salt	NN
36689	1071	30	;	;	:
36689	1071	31	beat	beat	VBD
36689	1071	32	four	four	CD
36689	1071	33	eggs	egg	NNS
36689	1071	34	to	to	IN
36689	1071	35	a	a	DT
36689	1071	36	froth	froth	NN
36689	1071	37	and	and	CC
36689	1071	38	put	put	VBD
36689	1071	39	in	in	RP
36689	1071	40	together	together	RB
36689	1071	41	with	with	IN
36689	1071	42	a	a	DT
36689	1071	43	tea	tea	NN
36689	1071	44	cup	cup	NN
36689	1071	45	of	of	IN
36689	1071	46	cream	cream	NN
36689	1071	47	;	;	:
36689	1071	48	drop	drop	VB
36689	1071	49	this	this	DT
36689	1071	50	mixture	mixture	NN
36689	1071	51	into	into	IN
36689	1071	52	buttered	butter	VBN
36689	1071	53	muffin	muffin	NN
36689	1071	54	hoops	hoop	NNS
36689	1071	55	placed	place	VBN
36689	1071	56	in	in	IN
36689	1071	57	a	a	DT
36689	1071	58	buttered	buttered	JJ
36689	1071	59	bake	bake	NN
36689	1071	60	pan	pan	NN
36689	1071	61	;	;	:
36689	1071	62	when	when	WRB
36689	1071	63	brown	brown	NNP
36689	1071	64	take	take	VBP
36689	1071	65	them	-PRON-	PRP
36689	1071	66	up	up	RP
36689	1071	67	split	split	RB
36689	1071	68	and	and	CC
36689	1071	69	butter	butter	VB
36689	1071	70	them	-PRON-	PRP
36689	1071	71	.	.	.
36689	1072	1	155	155	CD
36689	1072	2	.	.	.
36689	1073	1	_	_	NNP
36689	1073	2	Cross	Cross	NNP
36689	1073	3	Buns	Buns	NNP
36689	1073	4	.	.	.
36689	1073	5	_	_	NNP
36689	1073	6	Mix	Mix	NNP
36689	1073	7	a	a	DT
36689	1073	8	tumbler	tumbler	NN
36689	1073	9	of	of	IN
36689	1073	10	lukewarm	lukewarm	JJ
36689	1073	11	milk	milk	NN
36689	1073	12	with	with	IN
36689	1073	13	a	a	DT
36689	1073	14	pint	pint	NN
36689	1073	15	of	of	IN
36689	1073	16	flour	flour	NN
36689	1073	17	a	a	DT
36689	1073	18	tea	tea	NN
36689	1073	19	cup	cup	NN
36689	1073	20	of	of	IN
36689	1073	21	yeast	yeast	NN
36689	1073	22	a	a	DT
36689	1073	23	tea	tea	NN
36689	1073	24	spoonful	spoonful	JJ
36689	1073	25	of	of	IN
36689	1073	26	salt	salt	NN
36689	1073	27	the	the	DT
36689	1073	28	same	same	JJ
36689	1073	29	quantity	quantity	NN
36689	1073	30	of	of	IN
36689	1073	31	allspice	allspice	JJ
36689	1073	32	mace	mace	NN
36689	1073	33	and	and	CC
36689	1073	34	three	three	CD
36689	1073	35	tea	tea	NN
36689	1073	36	spoonsful	spoonsful	JJ
36689	1073	37	of	of	IN
36689	1073	38	cinnamon	cinnamon	NN
36689	1073	39	set	set	VBD
36689	1073	40	it	-PRON-	PRP
36689	1073	41	in	in	IN
36689	1073	42	a	a	DT
36689	1073	43	warm	warm	JJ
36689	1073	44	place	place	NN
36689	1073	45	;	;	:
36689	1073	46	when	when	WRB
36689	1073	47	light	light	NN
36689	1073	48	add	add	VB
36689	1073	49	half	half	PDT
36689	1073	50	a	a	DT
36689	1073	51	pound	pound	NN
36689	1073	52	of	of	IN
36689	1073	53	sugar	sugar	NN
36689	1073	54	the	the	DT
36689	1073	55	same	same	JJ
36689	1073	56	quantity	quantity	NN
36689	1073	57	of	of	IN
36689	1073	58	melted	melted	JJ
36689	1073	59	butter	butter	NN
36689	1073	60	(	(	-LRB-
36689	1073	61	it	-PRON-	PRP
36689	1073	62	should	should	MD
36689	1073	63	not	not	RB
36689	1073	64	be	be	VB
36689	1073	65	hot	hot	JJ
36689	1073	66	)	)	-RRB-
36689	1073	67	and	and	CC
36689	1073	68	flour	flour	NN
36689	1073	69	enough	enough	RB
36689	1073	70	to	to	TO
36689	1073	71	render	render	VB
36689	1073	72	it	-PRON-	PRP
36689	1073	73	sufficiently	sufficiently	RB
36689	1073	74	stiff	stiff	JJ
36689	1073	75	to	to	TO
36689	1073	76	roll	roll	VB
36689	1073	77	out	out	RP
36689	1073	78	.	.	.
36689	1074	1	Put	put	VB
36689	1074	2	them	-PRON-	PRP
36689	1074	3	in	in	IN
36689	1074	4	a	a	DT
36689	1074	5	warm	warm	JJ
36689	1074	6	place	place	NN
36689	1074	7	to	to	TO
36689	1074	8	rise	rise	VB
36689	1074	9	again	again	RB
36689	1074	10	when	when	WRB
36689	1074	11	risen	risen	NNP
36689	1074	12	mould	mould	VBD
36689	1074	13	them	-PRON-	PRP
36689	1074	14	up	up	RP
36689	1074	15	into	into	IN
36689	1074	16	cakes	cake	NNS
36689	1074	17	of	of	IN
36689	1074	18	the	the	DT
36689	1074	19	size	size	NN
36689	1074	20	of	of	IN
36689	1074	21	an	an	DT
36689	1074	22	egg	egg	NN
36689	1074	23	lay	lie	VBD
36689	1074	24	them	-PRON-	PRP
36689	1074	25	on	on	IN
36689	1074	26	buttered	butter	VBN
36689	1074	27	tins	tin	NNS
36689	1074	28	several	several	JJ
36689	1074	29	inches	inch	NNS
36689	1074	30	apart	apart	RB
36689	1074	31	;	;	:
36689	1074	32	press	press	VB
36689	1074	33	on	on	IN
36689	1074	34	them	-PRON-	PRP
36689	1074	35	a	a	DT
36689	1074	36	mould	mould	NN
36689	1074	37	in	in	IN
36689	1074	38	the	the	DT
36689	1074	39	form	form	NN
36689	1074	40	of	of	IN
36689	1074	41	a	a	DT
36689	1074	42	cross	cross	NN
36689	1074	43	let	let	VBD
36689	1074	44	them	-PRON-	PRP
36689	1074	45	remain	remain	VB
36689	1074	46	an	an	DT
36689	1074	47	hour	hour	NN
36689	1074	48	before	before	IN
36689	1074	49	baking	bake	VBG
36689	1074	50	them	-PRON-	PRP
36689	1074	51	.	.	.
36689	1075	1	156	156	CD
36689	1075	2	.	.	.
36689	1076	1	_	_	NNP
36689	1076	2	Nut	Nut	NNP
36689	1076	3	Cakes	Cakes	NNP
36689	1076	4	.	.	.
36689	1076	5	_	_	NNP
36689	1076	6	Melt	Melt	NNP
36689	1076	7	a	a	DT
36689	1076	8	tea	tea	NN
36689	1076	9	cup	cup	NN
36689	1076	10	of	of	IN
36689	1076	11	lard	lard	NN
36689	1076	12	and	and	CC
36689	1076	13	mix	mix	VB
36689	1076	14	it	-PRON-	PRP
36689	1076	15	with	with	IN
36689	1076	16	four	four	CD
36689	1076	17	tea	tea	NN
36689	1076	18	cups	cup	NNS
36689	1076	19	of	of	IN
36689	1076	20	rolled	roll	VBN
36689	1076	21	sugar	sugar	NN
36689	1076	22	three	three	CD
36689	1076	23	eggs	egg	NNS
36689	1076	24	well	well	RB
36689	1076	25	beaten	beat	VBD
36689	1076	26	three	three	CD
36689	1076	27	tea	tea	NN
36689	1076	28	spoonsful	spoonsful	JJ
36689	1076	29	of	of	IN
36689	1076	30	cinnamon	cinnamon	NN
36689	1076	31	or	or	CC
36689	1076	32	a	a	DT
36689	1076	33	little	little	JJ
36689	1076	34	rosewater	rosewater	NN
36689	1076	35	add	add	VB
36689	1076	36	a	a	DT
36689	1076	37	pint	pint	NN
36689	1076	38	of	of	IN
36689	1076	39	lukewarm	lukewarm	JJ
36689	1076	40	milk	milk	NN
36689	1076	41	half	half	PDT
36689	1076	42	a	a	DT
36689	1076	43	pint	pint	NN
36689	1076	44	of	of	IN
36689	1076	45	yeast	yeast	NN
36689	1076	46	and	and	CC
36689	1076	47	flour	flour	NN
36689	1076	48	to	to	TO
36689	1076	49	make	make	VB
36689	1076	50	it	-PRON-	PRP
36689	1076	51	stiff	stiff	JJ
36689	1076	52	enough	enough	RB
36689	1076	53	to	to	TO
36689	1076	54	roll	roll	VB
36689	1076	55	out	out	RP
36689	1076	56	.	.	.
36689	1077	1	Put	put	VB
36689	1077	2	it	-PRON-	PRP
36689	1077	3	in	in	IN
36689	1077	4	a	a	DT
36689	1077	5	warm	warm	JJ
36689	1077	6	place	place	NN
36689	1077	7	to	to	TO
36689	1077	8	rise	rise	VB
36689	1077	9	(	(	-LRB-
36689	1077	10	the	the	DT
36689	1077	11	oven	oven	NN
36689	1077	12	is	be	VBZ
36689	1077	13	the	the	DT
36689	1077	14	best	good	JJS
36689	1077	15	place	place	NN
36689	1077	16	to	to	TO
36689	1077	17	raise	raise	VB
36689	1077	18	them	-PRON-	PRP
36689	1077	19	in	in	IN
36689	1077	20	several	several	JJ
36689	1077	21	hours	hour	NNS
36689	1077	22	after	after	IN
36689	1077	23	you	-PRON-	PRP
36689	1077	24	have	have	VBP
36689	1077	25	baked	bake	VBN
36689	1077	26	in	in	IN
36689	1077	27	it	-PRON-	PRP
36689	1077	28	.	.	.
36689	1077	29	)	)	-RRB-
36689	1078	1	When	when	WRB
36689	1078	2	so	so	RB
36689	1078	3	light	light	JJ
36689	1078	4	as	as	IN
36689	1078	5	to	to	TO
36689	1078	6	appear	appear	VB
36689	1078	7	like	like	IN
36689	1078	8	a	a	DT
36689	1078	9	sponge	sponge	NN
36689	1078	10	in	in	IN
36689	1078	11	the	the	DT
36689	1078	12	middle	middle	JJ
36689	1078	13	roll	roll	VB
36689	1078	14	it	-PRON-	PRP
36689	1078	15	out	out	RP
36689	1078	16	about	about	IN
36689	1078	17	an	an	DT
36689	1078	18	inch	inch	NN
36689	1078	19	thick	thick	JJ
36689	1078	20	and	and	CC
36689	1078	21	cut	cut	VBD
36689	1078	22	it	-PRON-	PRP
36689	1078	23	into	into	IN
36689	1078	24	cakes	cake	NNS
36689	1078	25	about	about	IN
36689	1078	26	three	three	CD
36689	1078	27	inches	inch	NNS
36689	1078	28	long	long	JJ
36689	1078	29	and	and	CC
36689	1078	30	two	two	CD
36689	1078	31	wide	wide	RB
36689	1078	32	;	;	:
36689	1078	33	let	let	VB
36689	1078	34	them	-PRON-	PRP
36689	1078	35	stand	stand	VB
36689	1078	36	twenty	twenty	CD
36689	1078	37	or	or	CC
36689	1078	38	thirty	thirty	CD
36689	1078	39	minutes	minute	NNS
36689	1078	40	before	before	IN
36689	1078	41	boiling	boil	VBG
36689	1078	42	them	-PRON-	PRP
36689	1078	43	.	.	.
36689	1079	1	Fry	fry	VB
36689	1079	2	them	-PRON-	PRP
36689	1079	3	in	in	IN
36689	1079	4	a	a	DT
36689	1079	5	kettle	kettle	NN
36689	1079	6	with	with	IN
36689	1079	7	about	about	RB
36689	1079	8	two	two	CD
36689	1079	9	pounds	pound	NNS
36689	1079	10	of	of	IN
36689	1079	11	hot	hot	JJ
36689	1079	12	lard	lard	NN
36689	1079	13	;	;	:
36689	1079	14	the	the	DT
36689	1079	15	fat	fat	NN
36689	1079	16	should	should	MD
36689	1079	17	boil	boil	VB
36689	1079	18	up	up	RP
36689	1079	19	as	as	IN
36689	1079	20	they	-PRON-	PRP
36689	1079	21	are	be	VBP
36689	1079	22	put	put	VBN
36689	1079	23	in	in	RP
36689	1079	24	and	and	CC
36689	1079	25	not	not	RB
36689	1079	26	more	more	JJR
36689	1079	27	than	than	IN
36689	1079	28	seven	seven	CD
36689	1079	29	or	or	CC
36689	1079	30	eight	eight	CD
36689	1079	31	boiled	boil	VBN
36689	1079	32	at	at	IN
36689	1079	33	once	once	RB
36689	1079	34	;	;	:
36689	1079	35	the	the	DT
36689	1079	36	kettle	kettle	NN
36689	1079	37	should	should	MD
36689	1079	38	be	be	VB
36689	1079	39	over	over	IN
36689	1079	40	a	a	DT
36689	1079	41	brisk	brisk	JJ
36689	1079	42	fire	fire	NN
36689	1079	43	and	and	CC
36689	1079	44	shaken	shake	VBN
36689	1079	45	constantly	constantly	RB
36689	1079	46	while	while	IN
36689	1079	47	frying	fry	VBG
36689	1079	48	.	.	.
36689	1080	1	The	the	DT
36689	1080	2	same	same	JJ
36689	1080	3	lard	lard	NN
36689	1080	4	will	will	MD
36689	1080	5	answer	answer	VB
36689	1080	6	to	to	TO
36689	1080	7	fry	fry	VB
36689	1080	8	several	several	JJ
36689	1080	9	batches	batch	NNS
36689	1080	10	of	of	IN
36689	1080	11	nut	nut	NNP
36689	1080	12	cakes	cake	VBZ
36689	1080	13	in	in	RP
36689	1080	14	if	if	IN
36689	1080	15	not	not	RB
36689	1080	16	burnt	burn	VBN
36689	1080	17	with	with	IN
36689	1080	18	the	the	DT
36689	1080	19	addition	addition	NN
36689	1080	20	of	of	IN
36689	1080	21	a	a	DT
36689	1080	22	little	little	JJ
36689	1080	23	more	more	RBR
36689	1080	24	fat	fat	JJ
36689	1080	25	.	.	.
36689	1081	1	157	157	CD
36689	1081	2	.	.	.
36689	1082	1	_	_	NNP
36689	1082	2	Crollers	Crollers	NNP
36689	1082	3	.	.	.
36689	1082	4	_	_	NNP
36689	1082	5	Melt	Melt	NNP
36689	1082	6	your	-PRON-	PRP$
36689	1082	7	lard	lard	NN
36689	1082	8	in	in	IN
36689	1082	9	a	a	DT
36689	1082	10	frying	frying	JJ
36689	1082	11	pan	pan	NN
36689	1082	12	to	to	TO
36689	1082	13	fry	fry	VB
36689	1082	14	your	-PRON-	PRP$
36689	1082	15	crollers	croller	NNS
36689	1082	16	in	in	RP
36689	1082	17	;	;	:
36689	1082	18	take	take	VB
36689	1082	19	four	four	CD
36689	1082	20	table	table	NN
36689	1082	21	spoonsful	spoonsful	JJ
36689	1082	22	of	of	IN
36689	1082	23	it	-PRON-	PRP
36689	1082	24	when	when	WRB
36689	1082	25	melted	melt	VBN
36689	1082	26	and	and	CC
36689	1082	27	mix	mix	VB
36689	1082	28	with	with	IN
36689	1082	29	five	five	CD
36689	1082	30	heaping	heaping	NN
36689	1082	31	table	table	NN
36689	1082	32	spoonsful	spoonsful	JJ
36689	1082	33	of	of	IN
36689	1082	34	rolled	roll	VBN
36689	1082	35	sugar	sugar	NN
36689	1082	36	half	half	PDT
36689	1082	37	a	a	DT
36689	1082	38	tea	tea	NN
36689	1082	39	spoonful	spoonful	JJ
36689	1082	40	of	of	IN
36689	1082	41	salt	salt	NN
36689	1082	42	four	four	CD
36689	1082	43	beaten	beat	VBN
36689	1082	44	eggs	egg	NNS
36689	1082	45	and	and	CC
36689	1082	46	a	a	DT
36689	1082	47	little	little	JJ
36689	1082	48	essence	essence	NN
36689	1082	49	of	of	IN
36689	1082	50	lemon	lemon	NN
36689	1082	51	or	or	CC
36689	1082	52	rosewater	rosewater	NN
36689	1082	53	.	.	.
36689	1083	1	Dissolve	dissolve	VB
36689	1083	2	a	a	DT
36689	1083	3	tea	tea	NN
36689	1083	4	spoonful	spoonful	JJ
36689	1083	5	of	of	IN
36689	1083	6	saleratus	saleratus	NN
36689	1083	7	in	in	IN
36689	1083	8	half	half	PDT
36689	1083	9	a	a	DT
36689	1083	10	tea	tea	NN
36689	1083	11	cup	cup	NN
36689	1083	12	of	of	IN
36689	1083	13	milk	milk	NN
36689	1083	14	and	and	CC
36689	1083	15	turn	turn	VB
36689	1083	16	it	-PRON-	PRP
36689	1083	17	in	in	RP
36689	1083	18	together	together	RB
36689	1083	19	with	with	IN
36689	1083	20	flour	flour	NN
36689	1083	21	sufficient	sufficient	JJ
36689	1083	22	to	to	TO
36689	1083	23	enable	enable	VB
36689	1083	24	you	-PRON-	PRP
36689	1083	25	to	to	TO
36689	1083	26	roll	roll	VB
36689	1083	27	it	-PRON-	PRP
36689	1083	28	out	out	RP
36689	1083	29	easily	easily	RB
36689	1083	30	.	.	.
36689	1084	1	Roll	roll	VB
36689	1084	2	it	-PRON-	PRP
36689	1084	3	half	half	PDT
36689	1084	4	an	an	DT
36689	1084	5	inch	inch	NN
36689	1084	6	thick	thick	JJ
36689	1084	7	cut	cut	VBD
36689	1084	8	it	-PRON-	PRP
36689	1084	9	with	with	IN
36689	1084	10	a	a	DT
36689	1084	11	jagging	jag	VBG
36689	1084	12	iron	iron	NN
36689	1084	13	or	or	CC
36689	1084	14	knife	knife	NN
36689	1084	15	into	into	IN
36689	1084	16	strips	strip	NNS
36689	1084	17	about	about	IN
36689	1084	18	half	half	PDT
36689	1084	19	an	an	DT
36689	1084	20	inch	inch	NN
36689	1084	21	wide	wide	JJ
36689	1084	22	twist	twist	VB
36689	1084	23	them	-PRON-	PRP
36689	1084	24	into	into	IN
36689	1084	25	any	any	DT
36689	1084	26	shape	shape	NN
36689	1084	27	you	-PRON-	PRP
36689	1084	28	please	please	VBP
36689	1084	29	.	.	.
36689	1085	1	Heat	heat	VB
36689	1085	2	your	-PRON-	PRP$
36689	1085	3	fat	fat	NN
36689	1085	4	in	in	IN
36689	1085	5	your	-PRON-	PRP$
36689	1085	6	frying	fry	VBG
36689	1085	7	pan	pan	NN
36689	1085	8	till	till	IN
36689	1085	9	it	-PRON-	PRP
36689	1085	10	boils	boil	VBZ
36689	1085	11	up	up	RP
36689	1085	12	as	as	IN
36689	1085	13	the	the	DT
36689	1085	14	cakes	cake	NNS
36689	1085	15	are	be	VBP
36689	1085	16	laid	lay	VBN
36689	1085	17	in	in	RP
36689	1085	18	.	.	.
36689	1086	1	There	there	EX
36689	1086	2	should	should	MD
36689	1086	3	be	be	VB
36689	1086	4	fat	fat	JJ
36689	1086	5	enough	enough	RB
36689	1086	6	to	to	TO
36689	1086	7	cover	cover	VB
36689	1086	8	them	-PRON-	PRP
36689	1086	9	watch	watch	VB
36689	1086	10	them	-PRON-	PRP
36689	1086	11	narrowly	narrowly	RB
36689	1086	12	when	when	WRB
36689	1086	13	brown	brown	JJ
36689	1086	14	on	on	IN
36689	1086	15	the	the	DT
36689	1086	16	under	under	JJ
36689	1086	17	side	side	NN
36689	1086	18	turn	turn	VB
36689	1086	19	them	-PRON-	PRP
36689	1086	20	carefully	carefully	RB
36689	1086	21	and	and	CC
36689	1086	22	let	let	VB
36689	1086	23	them	-PRON-	PRP
36689	1086	24	brown	brown	VB
36689	1086	25	on	on	IN
36689	1086	26	the	the	DT
36689	1086	27	other	other	JJ
36689	1086	28	.	.	.
36689	1087	1	158	158	CD
36689	1087	2	.	.	.
36689	1088	1	_	_	NNP
36689	1088	2	Molasses	Molasses	NNP
36689	1088	3	Dough	Dough	NNP
36689	1088	4	Cake	Cake	NNP
36689	1088	5	.	.	.
36689	1088	6	_	_	NNP
36689	1088	7	Into	into	IN
36689	1088	8	three	three	CD
36689	1088	9	tea	tea	NN
36689	1088	10	cups	cup	NNS
36689	1088	11	of	of	IN
36689	1088	12	raised	raise	VBN
36689	1088	13	dough	dough	NN
36689	1088	14	work	work	VBP
36689	1088	15	with	with	IN
36689	1088	16	the	the	DT
36689	1088	17	hand	hand	NN
36689	1088	18	half	half	PDT
36689	1088	19	a	a	DT
36689	1088	20	tea	tea	NN
36689	1088	21	cup	cup	NN
36689	1088	22	of	of	IN
36689	1088	23	melted	melted	JJ
36689	1088	24	butter	butter	NN
36689	1088	25	a	a	DT
36689	1088	26	tea	tea	NN
36689	1088	27	cup	cup	NN
36689	1088	28	of	of	IN
36689	1088	29	molasses	molasse	NNS
36689	1088	30	and	and	CC
36689	1088	31	a	a	DT
36689	1088	32	couple	couple	NN
36689	1088	33	of	of	IN
36689	1088	34	eggs	egg	NNS
36689	1088	35	beaten	beat	VBN
36689	1088	36	to	to	IN
36689	1088	37	a	a	DT
36689	1088	38	froth	froth	NN
36689	1088	39	chop	chop	NN
36689	1088	40	the	the	DT
36689	1088	41	rind	rind	NN
36689	1088	42	of	of	IN
36689	1088	43	a	a	DT
36689	1088	44	fresh	fresh	JJ
36689	1088	45	lemon	lemon	NN
36689	1088	46	very	very	RB
36689	1088	47	fine	fine	RB
36689	1088	48	and	and	CC
36689	1088	49	put	put	VBD
36689	1088	50	it	-PRON-	PRP
36689	1088	51	in	in	RP
36689	1088	52	together	together	RB
36689	1088	53	with	with	IN
36689	1088	54	the	the	DT
36689	1088	55	juice	juice	NN
36689	1088	56	and	and	CC
36689	1088	57	a	a	DT
36689	1088	58	tea	tea	NN
36689	1088	59	spoonful	spoonful	JJ
36689	1088	60	of	of	IN
36689	1088	61	cinnamon	cinnamon	NN
36689	1088	62	;	;	:
36689	1088	63	work	work	VB
36689	1088	64	it	-PRON-	PRP
36689	1088	65	with	with	IN
36689	1088	66	the	the	DT
36689	1088	67	hand	hand	NN
36689	1088	68	eight	eight	CD
36689	1088	69	or	or	CC
36689	1088	70	ten	ten	CD
36689	1088	71	minutes	minute	NNS
36689	1088	72	then	then	RB
36689	1088	73	put	put	VBD
36689	1088	74	it	-PRON-	PRP
36689	1088	75	into	into	IN
36689	1088	76	cake	cake	NN
36689	1088	77	pans	pan	NNS
36689	1088	78	well	well	RB
36689	1088	79	buttered	butter	VBD
36689	1088	80	and	and	CC
36689	1088	81	set	set	VBD
36689	1088	82	it	-PRON-	PRP
36689	1088	83	in	in	IN
36689	1088	84	a	a	DT
36689	1088	85	warm	warm	JJ
36689	1088	86	place	place	NN
36689	1088	87	about	about	RB
36689	1088	88	twenty	twenty	CD
36689	1088	89	minutes	minute	NNS
36689	1088	90	before	before	IN
36689	1088	91	baking	bake	VBG
36689	1088	92	it	-PRON-	PRP
36689	1088	93	.	.	.
36689	1089	1	159	159	CD
36689	1089	2	.	.	.
36689	1090	1	_	_	NNP
36689	1090	2	Sugar	Sugar	NNP
36689	1090	3	Dough	Dough	NNP
36689	1090	4	Cake	Cake	NNP
36689	1090	5	.	.	.
36689	1090	6	_	_	NNP
36689	1090	7	Dissolve	Dissolve	NNP
36689	1090	8	a	a	DT
36689	1090	9	tea	tea	NN
36689	1090	10	spoonful	spoonful	JJ
36689	1090	11	of	of	IN
36689	1090	12	saleratus	saleratus	NN
36689	1090	13	in	in	IN
36689	1090	14	half	half	PDT
36689	1090	15	a	a	DT
36689	1090	16	tumbler	tumbler	NN
36689	1090	17	of	of	IN
36689	1090	18	milk	milk	NN
36689	1090	19	strain	strain	VB
36689	1090	20	it	-PRON-	PRP
36689	1090	21	on	on	IN
36689	1090	22	three	three	CD
36689	1090	23	cups	cup	NNS
36689	1090	24	of	of	IN
36689	1090	25	raised	raise	VBN
36689	1090	26	dough	dough	NN
36689	1090	27	a	a	DT
36689	1090	28	tea	tea	NN
36689	1090	29	cup	cup	NN
36689	1090	30	of	of	IN
36689	1090	31	melted	melted	JJ
36689	1090	32	butter	butter	NN
36689	1090	33	two	two	CD
36689	1090	34	eggs	egg	NNS
36689	1090	35	two	two	CD
36689	1090	36	tea	tea	NN
36689	1090	37	cups	cup	NNS
36689	1090	38	of	of	IN
36689	1090	39	rolled	roll	VBN
36689	1090	40	sugar	sugar	NN
36689	1090	41	and	and	CC
36689	1090	42	two	two	CD
36689	1090	43	tea	tea	NN
36689	1090	44	spoonsful	spoonsful	JJ
36689	1090	45	of	of	IN
36689	1090	46	cinnamon	cinnamon	NN
36689	1090	47	.	.	.
36689	1091	1	Work	work	VB
36689	1091	2	it	-PRON-	PRP
36689	1091	3	with	with	IN
36689	1091	4	the	the	DT
36689	1091	5	hand	hand	NN
36689	1091	6	for	for	IN
36689	1091	7	ten	ten	CD
36689	1091	8	or	or	CC
36689	1091	9	twelve	twelve	CD
36689	1091	10	minutes	minute	NNS
36689	1091	11	put	put	VBD
36689	1091	12	it	-PRON-	PRP
36689	1091	13	in	in	IN
36689	1091	14	deep	deep	JJ
36689	1091	15	pans	pan	NNS
36689	1091	16	set	set	VBD
36689	1091	17	it	-PRON-	PRP
36689	1091	18	in	in	IN
36689	1091	19	a	a	DT
36689	1091	20	warm	warm	JJ
36689	1091	21	place	place	NN
36689	1091	22	for	for	IN
36689	1091	23	fifteen	fifteen	CD
36689	1091	24	minutes	minute	NNS
36689	1091	25	before	before	IN
36689	1091	26	you	-PRON-	PRP
36689	1091	27	put	put	VBP
36689	1091	28	it	-PRON-	PRP
36689	1091	29	in	in	IN
36689	1091	30	the	the	DT
36689	1091	31	oven	oven	NN
36689	1091	32	.	.	.
36689	1092	1	160	160	CD
36689	1092	2	.	.	.
36689	1093	1	_	_	NNP
36689	1093	2	Measure	Measure	NNP
36689	1093	3	Cake	Cake	NNP
36689	1093	4	.	.	.
36689	1093	5	_	_	NNP
36689	1093	6	Stir	Stir	NNP
36689	1093	7	together	together	RB
36689	1093	8	till	till	IN
36689	1093	9	of	of	IN
36689	1093	10	a	a	DT
36689	1093	11	light	light	JJ
36689	1093	12	color	color	NN
36689	1093	13	a	a	DT
36689	1093	14	tea	tea	NN
36689	1093	15	cup	cup	NN
36689	1093	16	of	of	IN
36689	1093	17	butter	butter	NN
36689	1093	18	with	with	IN
36689	1093	19	two	two	CD
36689	1093	20	of	of	IN
36689	1093	21	sugar	sugar	NN
36689	1093	22	beat	beat	VBD
36689	1093	23	four	four	CD
36689	1093	24	eggs	egg	NNS
36689	1093	25	and	and	CC
36689	1093	26	put	put	VBD
36689	1093	27	in	in	RP
36689	1093	28	together	together	RB
36689	1093	29	with	with	IN
36689	1093	30	a	a	DT
36689	1093	31	grated	grate	VBN
36689	1093	32	nutmeg	nutmeg	NN
36689	1093	33	and	and	CC
36689	1093	34	a	a	DT
36689	1093	35	pint	pint	NN
36689	1093	36	of	of	IN
36689	1093	37	flour	flour	NN
36689	1093	38	.	.	.
36689	1094	1	Stir	stir	VB
36689	1094	2	it	-PRON-	PRP
36689	1094	3	till	till	IN
36689	1094	4	just	just	RB
36689	1094	5	before	before	IN
36689	1094	6	it	-PRON-	PRP
36689	1094	7	goes	go	VBZ
36689	1094	8	into	into	IN
36689	1094	9	the	the	DT
36689	1094	10	oven	oven	JJ
36689	1094	11	bake	bake	NN
36689	1094	12	it	-PRON-	PRP
36689	1094	13	in	in	IN
36689	1094	14	deep	deep	JJ
36689	1094	15	tins	tin	NNS
36689	1094	16	about	about	RB
36689	1094	17	twenty	twenty	CD
36689	1094	18	minutes	minute	NNS
36689	1094	19	.	.	.
36689	1095	1	161	161	CD
36689	1095	2	.	.	.
36689	1096	1	_	_	NNP
36689	1096	2	Cup	Cup	NNP
36689	1096	3	Cake	Cake	NNP
36689	1096	4	.	.	.
36689	1096	5	_	_	NNP
36689	1096	6	Mix	Mix	NNP
36689	1096	7	three	three	CD
36689	1096	8	cups	cup	NNS
36689	1096	9	of	of	IN
36689	1096	10	sugar	sugar	NN
36689	1096	11	with	with	IN
36689	1096	12	one	one	CD
36689	1096	13	and	and	CC
36689	1096	14	a	a	DT
36689	1096	15	half	half	NN
36689	1096	16	of	of	IN
36689	1096	17	butter	butter	NN
36689	1096	18	.	.	.
36689	1097	1	Beat	beat	VB
36689	1097	2	three	three	CD
36689	1097	3	eggs	egg	NNS
36689	1097	4	and	and	CC
36689	1097	5	put	put	VBD
36689	1097	6	in	in	RP
36689	1097	7	together	together	RB
36689	1097	8	with	with	IN
36689	1097	9	a	a	DT
36689	1097	10	little	little	JJ
36689	1097	11	essence	essence	NN
36689	1097	12	of	of	IN
36689	1097	13	lemon	lemon	NN
36689	1097	14	or	or	CC
36689	1097	15	rosewater	rosewater	NN
36689	1097	16	.	.	.
36689	1098	1	Dissolve	dissolve	VB
36689	1098	2	a	a	DT
36689	1098	3	tea	tea	NN
36689	1098	4	spoonful	spoonful	JJ
36689	1098	5	of	of	IN
36689	1098	6	saleratus	saleratus	NN
36689	1098	7	in	in	IN
36689	1098	8	a	a	DT
36689	1098	9	tea	tea	NN
36689	1098	10	cup	cup	NN
36689	1098	11	of	of	IN
36689	1098	12	milk	milk	NN
36689	1098	13	and	and	CC
36689	1098	14	strain	strain	VB
36689	1098	15	it	-PRON-	PRP
36689	1098	16	into	into	IN
36689	1098	17	the	the	DT
36689	1098	18	cake	cake	NN
36689	1098	19	.	.	.
36689	1099	1	Stir	stir	VB
36689	1099	2	in	in	IN
36689	1099	3	six	six	CD
36689	1099	4	cups	cup	NNS
36689	1099	5	of	of	IN
36689	1099	6	sifted	sift	VBN
36689	1099	7	flour	flour	NN
36689	1099	8	and	and	CC
36689	1099	9	bake	bake	VB
36689	1099	10	it	-PRON-	PRP
36689	1099	11	either	either	CC
36689	1099	12	in	in	IN
36689	1099	13	cups	cup	NNS
36689	1099	14	or	or	CC
36689	1099	15	deep	deep	JJ
36689	1099	16	pans	pan	NNS
36689	1099	17	.	.	.
36689	1100	1	162	162	CD
36689	1100	2	.	.	.
36689	1101	1	_	_	NNP
36689	1101	2	French	French	NNP
36689	1101	3	Loaf	Loaf	NNP
36689	1101	4	.	.	.
36689	1101	5	_	_	NNP
36689	1101	6	Stir	Stir	NNP
36689	1101	7	together	together	RB
36689	1101	8	one	one	CD
36689	1101	9	pound	pound	NN
36689	1101	10	of	of	IN
36689	1101	11	sugar	sugar	NN
36689	1101	12	three	three	CD
36689	1101	13	quarters	quarter	NNS
36689	1101	14	of	of	IN
36689	1101	15	butter	butter	NN
36689	1101	16	.	.	.
36689	1102	1	When	when	WRB
36689	1102	2	white	white	JJ
36689	1102	3	mix	mix	VB
36689	1102	4	a	a	DT
36689	1102	5	gill	gill	NN
36689	1102	6	of	of	IN
36689	1102	7	wine	wine	NN
36689	1102	8	one	one	CD
36689	1102	9	of	of	IN
36689	1102	10	rose	rose	NN
36689	1102	11	or	or	CC
36689	1102	12	French	french	JJ
36689	1102	13	brandy	brandy	NN
36689	1102	14	half	half	PDT
36689	1102	15	a	a	DT
36689	1102	16	gill	gill	NN
36689	1102	17	of	of	IN
36689	1102	18	milk	milk	NN
36689	1102	19	and	and	CC
36689	1102	20	stir	stir	VB
36689	1102	21	it	-PRON-	PRP
36689	1102	22	into	into	IN
36689	1102	23	the	the	DT
36689	1102	24	cake	cake	NN
36689	1102	25	together	together	RB
36689	1102	26	with	with	IN
36689	1102	27	eight	eight	CD
36689	1102	28	eggs	egg	NNS
36689	1102	29	beaten	beat	VBN
36689	1102	30	to	to	IN
36689	1102	31	a	a	DT
36689	1102	32	froth	froth	NN
36689	1102	33	the	the	DT
36689	1102	34	whites	white	NNS
36689	1102	35	and	and	CC
36689	1102	36	yolks	yolk	NNS
36689	1102	37	separate	separate	VBP
36689	1102	38	put	put	VBN
36689	1102	39	in	in	RP
36689	1102	40	a	a	DT
36689	1102	41	pound	pound	NN
36689	1102	42	and	and	CC
36689	1102	43	a	a	DT
36689	1102	44	half	half	NN
36689	1102	45	of	of	IN
36689	1102	46	sifted	sift	VBN
36689	1102	47	flour	flour	NN
36689	1102	48	just	just	RB
36689	1102	49	before	before	IN
36689	1102	50	it	-PRON-	PRP
36689	1102	51	goes	go	VBZ
36689	1102	52	into	into	IN
36689	1102	53	the	the	DT
36689	1102	54	oven	oven	NN
36689	1102	55	;	;	:
36689	1102	56	add	add	VB
36689	1102	57	a	a	DT
36689	1102	58	grated	grate	VBN
36689	1102	59	nutmeg	nutmeg	NNS
36689	1102	60	a	a	DT
36689	1102	61	quarter	quarter	NN
36689	1102	62	of	of	IN
36689	1102	63	a	a	DT
36689	1102	64	pound	pound	NN
36689	1102	65	of	of	IN
36689	1102	66	citron	citron	NN
36689	1102	67	or	or	CC
36689	1102	68	pounded	pound	VBD
36689	1102	69	almonds	almond	NNS
36689	1102	70	and	and	CC
36689	1102	71	three	three	CD
36689	1102	72	quarters	quarter	NNS
36689	1102	73	of	of	IN
36689	1102	74	a	a	DT
36689	1102	75	pound	pound	NN
36689	1102	76	of	of	IN
36689	1102	77	Zante	Zante	NNP
36689	1102	78	currants	currant	NNS
36689	1102	79	or	or	CC
36689	1102	80	stoned	stone	VBD
36689	1102	81	raisins	raisin	NNS
36689	1102	82	.	.	.
36689	1103	1	163	163	CD
36689	1103	2	.	.	.
36689	1104	1	_	_	NNP
36689	1104	2	Washington	Washington	NNP
36689	1104	3	Cake	Cake	NNP
36689	1104	4	.	.	.
36689	1104	5	_	_	NNP
36689	1104	6	Dissolve	Dissolve	NNP
36689	1104	7	a	a	DT
36689	1104	8	tea	tea	NN
36689	1104	9	spoonful	spoonful	JJ
36689	1104	10	of	of	IN
36689	1104	11	saleratus	saleratus	NN
36689	1104	12	in	in	IN
36689	1104	13	a	a	DT
36689	1104	14	wine	wine	NN
36689	1104	15	glass	glass	NN
36689	1104	16	of	of	IN
36689	1104	17	milk	milk	NN
36689	1104	18	and	and	CC
36689	1104	19	put	put	VB
36689	1104	20	it	-PRON-	PRP
36689	1104	21	with	with	IN
36689	1104	22	half	half	PDT
36689	1104	23	a	a	DT
36689	1104	24	pound	pound	NN
36689	1104	25	of	of	IN
36689	1104	26	butter	butter	NN
36689	1104	27	and	and	CC
36689	1104	28	a	a	DT
36689	1104	29	pound	pound	NN
36689	1104	30	of	of	IN
36689	1104	31	sugar	sugar	NN
36689	1104	32	previously	previously	RB
36689	1104	33	stirred	stir	VBD
36689	1104	34	white	white	NNP
36689	1104	35	add	add	VB
36689	1104	36	a	a	DT
36689	1104	37	wine	wine	NN
36689	1104	38	glass	glass	NN
36689	1104	39	of	of	IN
36689	1104	40	wine	wine	NN
36689	1104	41	four	four	CD
36689	1104	42	eggs	egg	NNS
36689	1104	43	and	and	CC
36689	1104	44	a	a	DT
36689	1104	45	pound	pound	NN
36689	1104	46	and	and	CC
36689	1104	47	a	a	DT
36689	1104	48	half	half	NN
36689	1104	49	of	of	IN
36689	1104	50	flour	flour	NN
36689	1104	51	put	put	VBN
36689	1104	52	in	in	IN
36689	1104	53	rosewater	rosewater	NN
36689	1104	54	or	or	CC
36689	1104	55	essence	essence	NN
36689	1104	56	of	of	IN
36689	1104	57	lemon	lemon	NN
36689	1104	58	to	to	IN
36689	1104	59	the	the	DT
36689	1104	60	taste	taste	NN
36689	1104	61	.	.	.
36689	1105	1	164	164	CD
36689	1105	2	.	.	.
36689	1106	1	_	_	NNP
36689	1106	2	Plain	Plain	NNP
36689	1106	3	Cream	Cream	NNP
36689	1106	4	Cake	Cake	NNP
36689	1106	5	.	.	.
36689	1106	6	_	_	NNP
36689	1106	7	Mix	Mix	NNP
36689	1106	8	a	a	DT
36689	1106	9	tea	tea	NN
36689	1106	10	cup	cup	NN
36689	1106	11	of	of	IN
36689	1106	12	cream	cream	NN
36689	1106	13	two	two	CD
36689	1106	14	of	of	IN
36689	1106	15	sugar	sugar	NN
36689	1106	16	a	a	DT
36689	1106	17	couple	couple	NN
36689	1106	18	of	of	IN
36689	1106	19	beaten	beat	VBN
36689	1106	20	eggs	egg	NNS
36689	1106	21	and	and	CC
36689	1106	22	a	a	DT
36689	1106	23	wine	wine	NN
36689	1106	24	glass	glass	NN
36689	1106	25	of	of	IN
36689	1106	26	milk	milk	NN
36689	1106	27	with	with	IN
36689	1106	28	a	a	DT
36689	1106	29	tea	tea	NN
36689	1106	30	spoonful	spoonful	JJ
36689	1106	31	of	of	IN
36689	1106	32	saleratus	saleratus	NN
36689	1106	33	dissolved	dissolve	VBN
36689	1106	34	in	in	IN
36689	1106	35	it	-PRON-	PRP
36689	1106	36	.	.	.
36689	1107	1	Stir	stir	VB
36689	1107	2	in	in	IN
36689	1107	3	flour	flour	NN
36689	1107	4	to	to	TO
36689	1107	5	render	render	VB
36689	1107	6	it	-PRON-	PRP
36689	1107	7	of	of	IN
36689	1107	8	the	the	DT
36689	1107	9	consistency	consistency	NN
36689	1107	10	of	of	IN
36689	1107	11	pound	pound	NN
36689	1107	12	cake	cake	NN
36689	1107	13	.	.	.
36689	1108	1	165	165	CD
36689	1108	2	.	.	.
36689	1109	1	_	_	NNP
36689	1109	2	Rich	Rich	NNP
36689	1109	3	Cream	Cream	NNP
36689	1109	4	Cake	Cake	NNP
36689	1109	5	.	.	.
36689	1109	6	_	_	NNP
36689	1109	7	Stir	Stir	NNP
36689	1109	8	till	till	IN
36689	1109	9	white	white	JJ
36689	1109	10	half	half	PDT
36689	1109	11	a	a	DT
36689	1109	12	pound	pound	NN
36689	1109	13	of	of	IN
36689	1109	14	butter	butter	NN
36689	1109	15	with	with	IN
36689	1109	16	three	three	CD
36689	1109	17	quarters	quarter	NNS
36689	1109	18	of	of	IN
36689	1109	19	sugar	sugar	NN
36689	1109	20	then	then	RB
36689	1109	21	add	add	VB
36689	1109	22	a	a	DT
36689	1109	23	wine	wine	NN
36689	1109	24	glass	glass	NN
36689	1109	25	of	of	IN
36689	1109	26	brandy	brandy	NN
36689	1109	27	seven	seven	CD
36689	1109	28	eggs	egg	NNS
36689	1109	29	beaten	beat	VBN
36689	1109	30	to	to	IN
36689	1109	31	a	a	DT
36689	1109	32	froth	froth	NN
36689	1109	33	the	the	DT
36689	1109	34	whites	white	NNS
36689	1109	35	and	and	CC
36689	1109	36	yolks	yolk	NNS
36689	1109	37	separate	separate	JJ
36689	1109	38	.	.	.
36689	1110	1	Stir	stir	VB
36689	1110	2	in	in	IN
36689	1110	3	a	a	DT
36689	1110	4	pound	pound	NN
36689	1110	5	and	and	CC
36689	1110	6	a	a	DT
36689	1110	7	half	half	NN
36689	1110	8	of	of	IN
36689	1110	9	sifted	sift	VBN
36689	1110	10	flour	flour	NN
36689	1110	11	and	and	CC
36689	1110	12	mace	mace	NN
36689	1110	13	to	to	IN
36689	1110	14	your	-PRON-	PRP$
36689	1110	15	taste	taste	NN
36689	1110	16	.	.	.
36689	1111	1	Just	just	RB
36689	1111	2	before	before	IN
36689	1111	3	it	-PRON-	PRP
36689	1111	4	goes	go	VBZ
36689	1111	5	into	into	IN
36689	1111	6	the	the	DT
36689	1111	7	oven	oven	JJ
36689	1111	8	stir	stir	NN
36689	1111	9	in	in	IN
36689	1111	10	half	half	PDT
36689	1111	11	a	a	DT
36689	1111	12	pint	pint	NN
36689	1111	13	of	of	IN
36689	1111	14	cream	cream	NN
36689	1111	15	and	and	CC
36689	1111	16	three	three	CD
36689	1111	17	quarters	quarter	NNS
36689	1111	18	of	of	IN
36689	1111	19	a	a	DT
36689	1111	20	pound	pound	NN
36689	1111	21	of	of	IN
36689	1111	22	fruit	fruit	NN
36689	1111	23	.	.	.
36689	1112	1	166	166	CD
36689	1112	2	.	.	.
36689	1113	1	_	_	NNP
36689	1113	2	Shelah	Shelah	NNP
36689	1113	3	or	or	CC
36689	1113	4	quick	quick	JJ
36689	1113	5	Loaf	Loaf	NNP
36689	1113	6	Cake	Cake	NNP
36689	1113	7	.	.	.
36689	1113	8	_	_	NNP
36689	1113	9	Melt	Melt	NNP
36689	1113	10	half	half	PDT
36689	1113	11	a	a	DT
36689	1113	12	pound	pound	NN
36689	1113	13	of	of	IN
36689	1113	14	butter	butter	NN
36689	1113	15	when	when	WRB
36689	1113	16	cool	cool	JJ
36689	1113	17	work	work	VBP
36689	1113	18	it	-PRON-	PRP
36689	1113	19	into	into	IN
36689	1113	20	a	a	DT
36689	1113	21	pound	pound	NN
36689	1113	22	and	and	CC
36689	1113	23	a	a	DT
36689	1113	24	half	half	NN
36689	1113	25	of	of	IN
36689	1113	26	raised	raise	VBN
36689	1113	27	dough	dough	NN
36689	1113	28	.	.	.
36689	1114	1	Beat	beat	VB
36689	1114	2	four	four	CD
36689	1114	3	eggs	egg	NNS
36689	1114	4	with	with	IN
36689	1114	5	three	three	CD
36689	1114	6	quarters	quarter	NNS
36689	1114	7	of	of	IN
36689	1114	8	a	a	DT
36689	1114	9	pound	pound	NN
36689	1114	10	of	of	IN
36689	1114	11	rolled	roll	VBN
36689	1114	12	sugar	sugar	NN
36689	1114	13	and	and	CC
36689	1114	14	put	put	VB
36689	1114	15	it	-PRON-	PRP
36689	1114	16	into	into	IN
36689	1114	17	the	the	DT
36689	1114	18	cake	cake	NN
36689	1114	19	together	together	RB
36689	1114	20	with	with	IN
36689	1114	21	a	a	DT
36689	1114	22	tea	tea	NN
36689	1114	23	spoonful	spoonful	JJ
36689	1114	24	of	of	IN
36689	1114	25	saleratus	saleratus	NN
36689	1114	26	dissolved	dissolve	VBN
36689	1114	27	in	in	IN
36689	1114	28	a	a	DT
36689	1114	29	tea	tea	NN
36689	1114	30	cup	cup	NN
36689	1114	31	of	of	IN
36689	1114	32	milk	milk	NN
36689	1114	33	add	add	VBP
36689	1114	34	a	a	DT
36689	1114	35	wine	wine	NN
36689	1114	36	glass	glass	NN
36689	1114	37	of	of	IN
36689	1114	38	brandy	brandy	NN
36689	1114	39	a	a	DT
36689	1114	40	little	little	JJ
36689	1114	41	mace	mace	NN
36689	1114	42	and	and	CC
36689	1114	43	cinnamon	cinnamon	NN
36689	1114	44	.	.	.
36689	1115	1	Work	work	VB
36689	1115	2	the	the	DT
36689	1115	3	whole	whole	NN
36689	1115	4	with	with	IN
36689	1115	5	the	the	DT
36689	1115	6	hand	hand	NN
36689	1115	7	for	for	IN
36689	1115	8	a	a	DT
36689	1115	9	quarter	quarter	NN
36689	1115	10	of	of	IN
36689	1115	11	an	an	DT
36689	1115	12	hour	hour	NN
36689	1115	13	add	add	VBP
36689	1115	14	a	a	DT
36689	1115	15	pound	pound	NN
36689	1115	16	of	of	IN
36689	1115	17	raisins	raisin	NNS
36689	1115	18	;	;	:
36689	1115	19	then	then	RB
36689	1115	20	put	put	VB
36689	1115	21	it	-PRON-	PRP
36689	1115	22	into	into	IN
36689	1115	23	cake	cake	NN
36689	1115	24	pans	pan	NNS
36689	1115	25	let	let	VBP
36689	1115	26	it	-PRON-	PRP
36689	1115	27	remain	remain	VB
36689	1115	28	twenty	twenty	CD
36689	1115	29	five	five	CD
36689	1115	30	or	or	CC
36689	1115	31	thirty	thirty	CD
36689	1115	32	minutes	minute	NNS
36689	1115	33	before	before	IN
36689	1115	34	baking	bake	VBG
36689	1115	35	it	-PRON-	PRP
36689	1115	36	.	.	.
36689	1116	1	167	167	CD
36689	1116	2	.	.	.
36689	1117	1	_	_	NNP
36689	1117	2	Loaf	Loaf	NNP
36689	1117	3	Cake	Cake	NNP
36689	1117	4	.	.	.
36689	1117	5	_	_	NNP
36689	1117	6	Into	into	IN
36689	1117	7	two	two	CD
36689	1117	8	pounds	pound	NNS
36689	1117	9	of	of	IN
36689	1117	10	flour	flour	NN
36689	1117	11	stir	stir	VBP
36689	1117	12	a	a	DT
36689	1117	13	pound	pound	NN
36689	1117	14	of	of	IN
36689	1117	15	lukewarm	lukewarm	JJ
36689	1117	16	melted	melted	JJ
36689	1117	17	butter	butter	NN
36689	1117	18	and	and	CC
36689	1117	19	a	a	DT
36689	1117	20	tea	tea	NN
36689	1117	21	cup	cup	NN
36689	1117	22	of	of	IN
36689	1117	23	yeast	yeast	NN
36689	1117	24	put	put	VBD
36689	1117	25	it	-PRON-	PRP
36689	1117	26	in	in	IN
36689	1117	27	a	a	DT
36689	1117	28	warm	warm	JJ
36689	1117	29	place	place	NN
36689	1117	30	to	to	TO
36689	1117	31	rise	rise	VB
36689	1117	32	but	but	CC
36689	1117	33	care	care	NN
36689	1117	34	must	must	MD
36689	1117	35	be	be	VB
36689	1117	36	taken	take	VBN
36689	1117	37	not	not	RB
36689	1117	38	to	to	TO
36689	1117	39	get	get	VB
36689	1117	40	it	-PRON-	PRP
36689	1117	41	too	too	RB
36689	1117	42	warm	warm	JJ
36689	1117	43	as	as	IN
36689	1117	44	the	the	DT
36689	1117	45	yeast	yeast	NN
36689	1117	46	will	will	MD
36689	1117	47	get	get	VB
36689	1117	48	scalded	scald	VBN
36689	1117	49	and	and	CC
36689	1117	50	prevent	prevent	VB
36689	1117	51	its	-PRON-	PRP$
36689	1117	52	rising	rising	NN
36689	1117	53	.	.	.
36689	1118	1	When	when	WRB
36689	1118	2	perfectly	perfectly	RB
36689	1118	3	light	light	JJ
36689	1118	4	beat	beat	VBD
36689	1118	5	four	four	CD
36689	1118	6	eggs	egg	NNS
36689	1118	7	with	with	IN
36689	1118	8	a	a	DT
36689	1118	9	pound	pound	NN
36689	1118	10	and	and	CC
36689	1118	11	a	a	DT
36689	1118	12	quarter	quarter	NN
36689	1118	13	of	of	IN
36689	1118	14	sugar	sugar	NN
36689	1118	15	and	and	CC
36689	1118	16	work	work	VB
36689	1118	17	them	-PRON-	PRP
36689	1118	18	into	into	IN
36689	1118	19	the	the	DT
36689	1118	20	sponge	sponge	NN
36689	1118	21	with	with	IN
36689	1118	22	a	a	DT
36689	1118	23	wine	wine	NN
36689	1118	24	glass	glass	NN
36689	1118	25	of	of	IN
36689	1118	26	wine	wine	NN
36689	1118	27	and	and	CC
36689	1118	28	one	one	CD
36689	1118	29	of	of	IN
36689	1118	30	brandy	brandy	NN
36689	1118	31	three	three	CD
36689	1118	32	tea	tea	NN
36689	1118	33	spoonsful	spoonsful	JJ
36689	1118	34	of	of	IN
36689	1118	35	cinnamon	cinnamon	NN
36689	1118	36	a	a	DT
36689	1118	37	little	little	JJ
36689	1118	38	mace	mace	NN
36689	1118	39	or	or	CC
36689	1118	40	nutmeg	nutmeg	NN
36689	1118	41	.	.	.
36689	1119	1	Work	work	VB
36689	1119	2	the	the	DT
36689	1119	3	whole	whole	JJ
36689	1119	4	well	well	NN
36689	1119	5	with	with	IN
36689	1119	6	the	the	DT
36689	1119	7	hand	hand	NN
36689	1119	8	for	for	IN
36689	1119	9	ten	ten	CD
36689	1119	10	minutes	minute	NNS
36689	1119	11	then	then	RB
36689	1119	12	set	set	VBD
36689	1119	13	it	-PRON-	PRP
36689	1119	14	where	where	WRB
36689	1119	15	it	-PRON-	PRP
36689	1119	16	will	will	MD
36689	1119	17	rise	rise	VB
36689	1119	18	again	again	RB
36689	1119	19	.	.	.
36689	1120	1	When	when	WRB
36689	1120	2	risen	rise	VBN
36689	1120	3	the	the	DT
36689	1120	4	second	second	JJ
36689	1120	5	time	time	NN
36689	1120	6	work	work	VB
36689	1120	7	it	-PRON-	PRP
36689	1120	8	with	with	IN
36689	1120	9	the	the	DT
36689	1120	10	hand	hand	NN
36689	1120	11	for	for	IN
36689	1120	12	fifteen	fifteen	CD
36689	1120	13	minutes	minute	NNS
36689	1120	14	then	then	RB
36689	1120	15	stir	stir	VBP
36689	1120	16	in	in	RP
36689	1120	17	gradually	gradually	RB
36689	1120	18	a	a	DT
36689	1120	19	pound	pound	NN
36689	1120	20	of	of	IN
36689	1120	21	stoned	stone	VBN
36689	1120	22	raisins	raisin	NNS
36689	1120	23	and	and	CC
36689	1120	24	quarter	quarter	NN
36689	1120	25	of	of	IN
36689	1120	26	a	a	DT
36689	1120	27	pound	pound	NN
36689	1120	28	of	of	IN
36689	1120	29	citron	citron	NN
36689	1120	30	cut	cut	NN
36689	1120	31	into	into	IN
36689	1120	32	small	small	JJ
36689	1120	33	strips	strip	NNS
36689	1120	34	fill	fill	VBP
36689	1120	35	your	-PRON-	PRP$
36689	1120	36	cake	cake	NN
36689	1120	37	pans	pan	NNS
36689	1120	38	about	about	IN
36689	1120	39	half	half	DT
36689	1120	40	full	full	JJ
36689	1120	41	put	put	VBN
36689	1120	42	them	-PRON-	PRP
36689	1120	43	near	near	IN
36689	1120	44	the	the	DT
36689	1120	45	fire	fire	NN
36689	1120	46	for	for	IN
36689	1120	47	half	half	PDT
36689	1120	48	an	an	DT
36689	1120	49	hour	hour	NN
36689	1120	50	to	to	TO
36689	1120	51	rise	rise	VB
36689	1120	52	again	again	RB
36689	1120	53	in	in	IN
36689	1120	54	the	the	DT
36689	1120	55	pans	pan	NNS
36689	1120	56	.	.	.
36689	1121	1	Bake	bake	VB
36689	1121	2	the	the	DT
36689	1121	3	cake	cake	NN
36689	1121	4	in	in	IN
36689	1121	5	a	a	DT
36689	1121	6	quick	quick	JJ
36689	1121	7	(	(	-LRB-
36689	1121	8	but	but	CC
36689	1121	9	not	not	RB
36689	1121	10	a	a	DT
36689	1121	11	furious	furious	JJ
36689	1121	12	oven	oven	NN
36689	1121	13	)	)	-RRB-
36689	1121	14	for	for	IN
36689	1121	15	about	about	RB
36689	1121	16	an	an	DT
36689	1121	17	hour	hour	NN
36689	1121	18	and	and	CC
36689	1121	19	twenty	twenty	CD
36689	1121	20	minutes	minute	NNS
36689	1121	21	.	.	.
36689	1122	1	168	168	CD
36689	1122	2	.	.	.
36689	1123	1	_	_	NNP
36689	1123	2	Rice	Rice	NNP
36689	1123	3	Cake	Cake	NNP
36689	1123	4	.	.	.
36689	1123	5	_	_	NNP
36689	1123	6	Mix	Mix	NNP
36689	1123	7	ten	ten	CD
36689	1123	8	ounces	ounce	NNS
36689	1123	9	of	of	IN
36689	1123	10	ground	ground	NN
36689	1123	11	rice	rice	NN
36689	1123	12	three	three	CD
36689	1123	13	of	of	IN
36689	1123	14	wheat	wheat	NN
36689	1123	15	flour	flour	NN
36689	1123	16	eight	eight	CD
36689	1123	17	ounces	ounce	NNS
36689	1123	18	of	of	IN
36689	1123	19	powdered	powdered	JJ
36689	1123	20	sugar	sugar	NN
36689	1123	21	sift	sift	VBP
36689	1123	22	them	-PRON-	PRP
36689	1123	23	by	by	IN
36689	1123	24	degrees	degree	NNS
36689	1123	25	into	into	IN
36689	1123	26	eight	eight	CD
36689	1123	27	yolks	yolk	NNS
36689	1123	28	and	and	CC
36689	1123	29	six	six	CD
36689	1123	30	whites	white	NNS
36689	1123	31	of	of	IN
36689	1123	32	eggs	egg	NNS
36689	1123	33	previously	previously	RB
36689	1123	34	beaten	beat	VBN
36689	1123	35	to	to	IN
36689	1123	36	a	a	DT
36689	1123	37	froth	froth	NN
36689	1123	38	grate	grate	NN
36689	1123	39	in	in	IN
36689	1123	40	the	the	DT
36689	1123	41	peel	peel	NN
36689	1123	42	of	of	IN
36689	1123	43	a	a	DT
36689	1123	44	lemon	lemon	NN
36689	1123	45	and	and	CC
36689	1123	46	bake	bake	VB
36689	1123	47	it	-PRON-	PRP
36689	1123	48	in	in	IN
36689	1123	49	deep	deep	JJ
36689	1123	50	pans	pan	NNS
36689	1123	51	about	about	RB
36689	1123	52	twenty	twenty	CD
36689	1123	53	minutes	minute	NNS
36689	1123	54	.	.	.
36689	1124	1	169	169	CD
36689	1124	2	.	.	.
36689	1125	1	_	_	NNP
36689	1125	2	Diet	Diet	NNP
36689	1125	3	Bread	Bread	NNP
36689	1125	4	.	.	.
36689	1125	5	_	_	NNP
36689	1125	6	Sift	Sift	NNP
36689	1125	7	a	a	DT
36689	1125	8	pound	pound	NN
36689	1125	9	of	of	IN
36689	1125	10	flour	flour	NN
36689	1125	11	and	and	CC
36689	1125	12	put	put	VB
36689	1125	13	it	-PRON-	PRP
36689	1125	14	with	with	IN
36689	1125	15	a	a	DT
36689	1125	16	pound	pound	NN
36689	1125	17	of	of	IN
36689	1125	18	sugar	sugar	NN
36689	1125	19	and	and	CC
36689	1125	20	eight	eight	CD
36689	1125	21	eggs	egg	NNS
36689	1125	22	well	well	RB
36689	1125	23	beaten	beat	VBN
36689	1125	24	add	add	VB
36689	1125	25	a	a	DT
36689	1125	26	little	little	JJ
36689	1125	27	rosewater	rosewater	NN
36689	1125	28	or	or	CC
36689	1125	29	essence	essence	NN
36689	1125	30	of	of	IN
36689	1125	31	lemon	lemon	NN
36689	1125	32	bake	bake	VBP
36689	1125	33	it	-PRON-	PRP
36689	1125	34	fifteen	fifteen	CD
36689	1125	35	or	or	CC
36689	1125	36	twenty	twenty	CD
36689	1125	37	minutes	minute	NNS
36689	1125	38	.	.	.
36689	1126	1	170	170	CD
36689	1126	2	.	.	.
36689	1127	1	_	_	NNP
36689	1127	2	Scotch	Scotch	NNP
36689	1127	3	or	or	CC
36689	1127	4	Lemon	Lemon	NNP
36689	1127	5	Cake	Cake	NNP
36689	1127	6	.	.	.
36689	1127	7	_	_	NNP
36689	1127	8	Stir	Stir	NNP
36689	1127	9	together	together	RB
36689	1127	10	till	till	IN
36689	1127	11	white	white	JJ
36689	1127	12	a	a	DT
36689	1127	13	pound	pound	NN
36689	1127	14	of	of	IN
36689	1127	15	sugar	sugar	NN
36689	1127	16	half	half	PDT
36689	1127	17	a	a	DT
36689	1127	18	pound	pound	NN
36689	1127	19	of	of	IN
36689	1127	20	butter	butter	NN
36689	1127	21	;	;	:
36689	1127	22	then	then	RB
36689	1127	23	put	put	VB
36689	1127	24	in	in	RP
36689	1127	25	eight	eight	CD
36689	1127	26	eggs	egg	NNS
36689	1127	27	beaten	beat	VBN
36689	1127	28	to	to	IN
36689	1127	29	a	a	DT
36689	1127	30	froth	froth	NN
36689	1127	31	with	with	IN
36689	1127	32	the	the	DT
36689	1127	33	grated	grate	VBN
36689	1127	34	peel	peel	NN
36689	1127	35	of	of	IN
36689	1127	36	a	a	DT
36689	1127	37	couple	couple	NN
36689	1127	38	of	of	IN
36689	1127	39	lemons	lemon	NNS
36689	1127	40	and	and	CC
36689	1127	41	the	the	DT
36689	1127	42	juice	juice	NN
36689	1127	43	.	.	.
36689	1128	1	Sift	sift	VB
36689	1128	2	a	a	DT
36689	1128	3	pound	pound	NN
36689	1128	4	of	of	IN
36689	1128	5	flour	flour	NN
36689	1128	6	and	and	CC
36689	1128	7	stir	stir	VB
36689	1128	8	it	-PRON-	PRP
36689	1128	9	in	in	RP
36689	1128	10	.	.	.
36689	1129	1	171	171	CD
36689	1129	2	.	.	.
36689	1130	1	_	_	NNP
36689	1130	2	Pound	Pound	NNP
36689	1130	3	Cake	Cake	NNP
36689	1130	4	.	.	.
36689	1130	5	_	_	NNP
36689	1130	6	Mix	Mix	NNP
36689	1130	7	a	a	DT
36689	1130	8	pound	pound	NN
36689	1130	9	of	of	IN
36689	1130	10	sugar	sugar	NN
36689	1130	11	three	three	CD
36689	1130	12	quarters	quarter	NNS
36689	1130	13	of	of	IN
36689	1130	14	butter	butter	NN
36689	1130	15	when	when	WRB
36689	1130	16	white	white	JJ
36689	1130	17	put	put	VBD
36689	1130	18	in	in	RP
36689	1130	19	eight	eight	CD
36689	1130	20	eggs	egg	NNS
36689	1130	21	beaten	beat	VBN
36689	1130	22	to	to	IN
36689	1130	23	a	a	DT
36689	1130	24	froth	froth	NN
36689	1130	25	the	the	DT
36689	1130	26	whites	white	NNS
36689	1130	27	and	and	CC
36689	1130	28	yolks	yolk	NNS
36689	1130	29	separate	separate	VBP
36689	1130	30	add	add	VB
36689	1130	31	a	a	DT
36689	1130	32	pound	pound	NN
36689	1130	33	of	of	IN
36689	1130	34	sifted	sift	VBN
36689	1130	35	flour	flour	NN
36689	1130	36	and	and	CC
36689	1130	37	mace	mace	NN
36689	1130	38	to	to	IN
36689	1130	39	your	-PRON-	PRP$
36689	1130	40	taste	taste	NN
36689	1130	41	.	.	.
36689	1131	1	If	if	IN
36689	1131	2	you	-PRON-	PRP
36689	1131	3	wish	wish	VBP
36689	1131	4	your	-PRON-	PRP$
36689	1131	5	cake	cake	NN
36689	1131	6	to	to	TO
36689	1131	7	be	be	VB
36689	1131	8	very	very	RB
36689	1131	9	rich	rich	JJ
36689	1131	10	stir	stir	NN
36689	1131	11	in	in	RP
36689	1131	12	just	just	RB
36689	1131	13	before	before	IN
36689	1131	14	it	-PRON-	PRP
36689	1131	15	is	be	VBZ
36689	1131	16	put	put	VBN
36689	1131	17	in	in	IN
36689	1131	18	the	the	DT
36689	1131	19	oven	oven	JJ
36689	1131	20	half	half	PDT
36689	1131	21	a	a	DT
36689	1131	22	pound	pound	NN
36689	1131	23	of	of	IN
36689	1131	24	stoned	stone	VBN
36689	1131	25	raisins	raisin	NNS
36689	1131	26	and	and	CC
36689	1131	27	quarter	quarter	NN
36689	1131	28	of	of	IN
36689	1131	29	a	a	DT
36689	1131	30	pound	pound	NN
36689	1131	31	of	of	IN
36689	1131	32	citron	citron	NN
36689	1131	33	or	or	CC
36689	1131	34	pounded	pound	VBD
36689	1131	35	sweet	sweet	JJ
36689	1131	36	almonds	almond	NNS
36689	1131	37	.	.	.
36689	1132	1	172	172	CD
36689	1132	2	.	.	.
36689	1133	1	_	_	NNP
36689	1133	2	Queen	Queen	NNP
36689	1133	3	's	's	POS
36689	1133	4	or	or	CC
36689	1133	5	Heart	Heart	NNP
36689	1133	6	Cakes	Cakes	NNPS
36689	1133	7	.	.	.
36689	1133	8	_	_	NNP
36689	1133	9	Rub	Rub	NNP
36689	1133	10	together	together	RB
36689	1133	11	till	till	IN
36689	1133	12	very	very	RB
36689	1133	13	white	white	JJ
36689	1133	14	a	a	DT
36689	1133	15	pound	pound	NN
36689	1133	16	of	of	IN
36689	1133	17	sugar	sugar	NN
36689	1133	18	three	three	CD
36689	1133	19	quarters	quarter	NNS
36689	1133	20	of	of	IN
36689	1133	21	butter	butter	NN
36689	1133	22	then	then	RB
36689	1133	23	beat	beat	VBD
36689	1133	24	the	the	DT
36689	1133	25	whites	white	NNS
36689	1133	26	and	and	CC
36689	1133	27	yolks	yolk	NNS
36689	1133	28	of	of	IN
36689	1133	29	seven	seven	CD
36689	1133	30	eggs	egg	NNS
36689	1133	31	separately	separately	RB
36689	1133	32	to	to	IN
36689	1133	33	a	a	DT
36689	1133	34	froth	froth	NN
36689	1133	35	and	and	CC
36689	1133	36	stir	stir	VB
36689	1133	37	them	-PRON-	PRP
36689	1133	38	into	into	IN
36689	1133	39	the	the	DT
36689	1133	40	cake	cake	NN
36689	1133	41	mix	mix	VB
36689	1133	42	a	a	DT
36689	1133	43	wine	wine	NN
36689	1133	44	glass	glass	NN
36689	1133	45	of	of	IN
36689	1133	46	wine	wine	NN
36689	1133	47	one	one	CD
36689	1133	48	of	of	IN
36689	1133	49	brandy	brandy	NN
36689	1133	50	and	and	CC
36689	1133	51	one	one	CD
36689	1133	52	of	of	IN
36689	1133	53	milk	milk	NN
36689	1133	54	turn	turn	VB
36689	1133	55	it	-PRON-	PRP
36689	1133	56	into	into	IN
36689	1133	57	the	the	DT
36689	1133	58	cake	cake	NN
36689	1133	59	then	then	RB
36689	1133	60	stir	stir	VB
36689	1133	61	in	in	IN
36689	1133	62	a	a	DT
36689	1133	63	pound	pound	NN
36689	1133	64	of	of	IN
36689	1133	65	flour	flour	NN
36689	1133	66	a	a	DT
36689	1133	67	little	little	JJ
36689	1133	68	essence	essence	NN
36689	1133	69	of	of	IN
36689	1133	70	lemon	lemon	NN
36689	1133	71	and	and	CC
36689	1133	72	mace	mace	NN
36689	1133	73	or	or	CC
36689	1133	74	nutmeg	nutmeg	NN
36689	1133	75	to	to	IN
36689	1133	76	your	-PRON-	PRP$
36689	1133	77	taste	taste	NN
36689	1133	78	.	.	.
36689	1134	1	Stir	stir	VB
36689	1134	2	the	the	DT
36689	1134	3	whole	whole	JJ
36689	1134	4	well	well	UH
36689	1134	5	together	together	RB
36689	1134	6	then	then	RB
36689	1134	7	add	add	VB
36689	1134	8	(	(	-LRB-
36689	1134	9	a	a	DT
36689	1134	10	minute	minute	NN
36689	1134	11	before	before	IN
36689	1134	12	you	-PRON-	PRP
36689	1134	13	put	put	VBP
36689	1134	14	it	-PRON-	PRP
36689	1134	15	in	in	IN
36689	1134	16	the	the	DT
36689	1134	17	pans	pan	NNS
36689	1134	18	)	)	-RRB-
36689	1134	19	half	half	PDT
36689	1134	20	a	a	DT
36689	1134	21	pound	pound	NN
36689	1134	22	of	of	IN
36689	1134	23	raisins	raisin	NNS
36689	1134	24	seeded	seeded	JJ
36689	1134	25	quarter	quarter	NN
36689	1134	26	of	of	IN
36689	1134	27	a	a	DT
36689	1134	28	pound	pound	NN
36689	1134	29	of	of	IN
36689	1134	30	Zante	Zante	NNP
36689	1134	31	currants	currant	NNS
36689	1134	32	quarter	quarter	NN
36689	1134	33	of	of	IN
36689	1134	34	a	a	DT
36689	1134	35	pound	pound	NN
36689	1134	36	of	of	IN
36689	1134	37	almonds	almond	NNS
36689	1134	38	pounded	pound	VBN
36689	1134	39	fine	fine	JJ
36689	1134	40	or	or	CC
36689	1134	41	citron	citron	NN
36689	1134	42	cut	cut	NN
36689	1134	43	in	in	IN
36689	1134	44	strips	strip	NNS
36689	1134	45	;	;	:
36689	1134	46	they	-PRON-	PRP
36689	1134	47	should	should	MD
36689	1134	48	be	be	VB
36689	1134	49	stirred	stir	VBN
36689	1134	50	in	in	IN
36689	1134	51	very	very	RB
36689	1134	52	gradually	gradually	RB
36689	1134	53	a	a	DT
36689	1134	54	handful	handful	NN
36689	1134	55	of	of	IN
36689	1134	56	each	each	DT
36689	1134	57	alternately	alternately	RB
36689	1134	58	;	;	:
36689	1134	59	when	when	WRB
36689	1134	60	well	well	RB
36689	1134	61	mixed	mixed	JJ
36689	1134	62	in	in	IN
36689	1134	63	bake	bake	NN
36689	1134	64	the	the	DT
36689	1134	65	cake	cake	NN
36689	1134	66	immediately	immediately	RB
36689	1134	67	in	in	IN
36689	1134	68	small	small	JJ
36689	1134	69	tins	tin	NNS
36689	1134	70	or	or	CC
36689	1134	71	in	in	IN
36689	1134	72	large	large	JJ
36689	1134	73	cake	cake	NN
36689	1134	74	pans	pan	NNS
36689	1134	75	if	if	IN
36689	1134	76	baked	bake	VBN
36689	1134	77	in	in	IN
36689	1134	78	the	the	DT
36689	1134	79	latter	latter	JJ
36689	1134	80	it	-PRON-	PRP
36689	1134	81	will	will	MD
36689	1134	82	require	require	VB
36689	1134	83	baking	bake	VBG
36689	1134	84	about	about	IN
36689	1134	85	an	an	DT
36689	1134	86	hour	hour	NN
36689	1134	87	and	and	CC
36689	1134	88	twenty	twenty	CD
36689	1134	89	five	five	CD
36689	1134	90	minutes	minute	NNS
36689	1134	91	if	if	IN
36689	1134	92	baked	bake	VBN
36689	1134	93	in	in	IN
36689	1134	94	small	small	JJ
36689	1134	95	tins	tin	NNS
36689	1134	96	it	-PRON-	PRP
36689	1134	97	will	will	MD
36689	1134	98	bake	bake	VB
36689	1134	99	in	in	RP
36689	1134	100	much	much	RB
36689	1134	101	less	less	JJR
36689	1134	102	time	time	NN
36689	1134	103	.	.	.
36689	1135	1	173	173	CD
36689	1135	2	.	.	.
36689	1136	1	_	_	NNP
36689	1136	2	Jelly	Jelly	NNP
36689	1136	3	Cake	Cake	NNP
36689	1136	4	.	.	.
36689	1136	5	_	_	NNP
36689	1136	6	Stir	Stir	NNP
36689	1136	7	together	together	RB
36689	1136	8	half	half	PDT
36689	1136	9	a	a	DT
36689	1136	10	pound	pound	NN
36689	1136	11	of	of	IN
36689	1136	12	sugar	sugar	NN
36689	1136	13	and	and	CC
36689	1136	14	six	six	CD
36689	1136	15	ounces	ounce	NNS
36689	1136	16	of	of	IN
36689	1136	17	butter	butter	NN
36689	1136	18	beat	beat	VBD
36689	1136	19	seven	seven	CD
36689	1136	20	eggs	egg	NNS
36689	1136	21	to	to	IN
36689	1136	22	a	a	DT
36689	1136	23	froth	froth	NN
36689	1136	24	and	and	CC
36689	1136	25	put	put	VBD
36689	1136	26	in	in	RP
36689	1136	27	together	together	RB
36689	1136	28	with	with	IN
36689	1136	29	a	a	DT
36689	1136	30	little	little	JJ
36689	1136	31	mace	mace	NN
36689	1136	32	or	or	CC
36689	1136	33	nutmeg	nutmeg	NN
36689	1136	34	then	then	RB
36689	1136	35	stir	stir	VB
36689	1136	36	in	in	RP
36689	1136	37	gradually	gradually	RB
36689	1136	38	a	a	DT
36689	1136	39	pound	pound	NN
36689	1136	40	of	of	IN
36689	1136	41	flour	flour	NN
36689	1136	42	and	and	CC
36689	1136	43	the	the	DT
36689	1136	44	juice	juice	NN
36689	1136	45	and	and	CC
36689	1136	46	grated	grate	VBD
36689	1136	47	peel	peel	NN
36689	1136	48	of	of	IN
36689	1136	49	a	a	DT
36689	1136	50	fresh	fresh	JJ
36689	1136	51	lemon	lemon	NN
36689	1136	52	turn	turn	VB
36689	1136	53	the	the	DT
36689	1136	54	mixture	mixture	NN
36689	1136	55	on	on	RP
36689	1136	56	to	to	IN
36689	1136	57	scolloped	scolloped	JJ
36689	1136	58	tin	tin	NN
36689	1136	59	plates	plate	NNS
36689	1136	60	well	well	RB
36689	1136	61	buttered	butter	VBD
36689	1136	62	the	the	DT
36689	1136	63	mixture	mixture	NN
36689	1136	64	should	should	MD
36689	1136	65	not	not	RB
36689	1136	66	be	be	VB
36689	1136	67	more	more	JJR
36689	1136	68	than	than	IN
36689	1136	69	quarter	quarter	NN
36689	1136	70	of	of	IN
36689	1136	71	an	an	DT
36689	1136	72	inch	inch	NN
36689	1136	73	thick	thick	JJ
36689	1136	74	in	in	IN
36689	1136	75	each	each	DT
36689	1136	76	one	one	NN
36689	1136	77	bake	bake	VBP
36689	1136	78	them	-PRON-	PRP
36689	1136	79	until	until	IN
36689	1136	80	brown	brown	NNP
36689	1136	81	in	in	IN
36689	1136	82	a	a	DT
36689	1136	83	quick	quick	JJ
36689	1136	84	oven	oven	NN
36689	1136	85	then	then	RB
36689	1136	86	pile	pile	VB
36689	1136	87	them	-PRON-	PRP
36689	1136	88	together	together	RB
36689	1136	89	on	on	IN
36689	1136	90	a	a	DT
36689	1136	91	plate	plate	NN
36689	1136	92	with	with	IN
36689	1136	93	jelly	jelly	NNP
36689	1136	94	spread	spread	VBN
36689	1136	95	on	on	IN
36689	1136	96	each	each	DT
36689	1136	97	one	one	NN
36689	1136	98	and	and	CC
36689	1136	99	jelly	jelly	NN
36689	1136	100	on	on	IN
36689	1136	101	the	the	DT
36689	1136	102	top	top	NN
36689	1136	103	.	.	.
36689	1137	1	174	174	CD
36689	1137	2	.	.	.
36689	1138	1	_	_	NNP
36689	1138	2	Raised	Raised	NNP
36689	1138	3	Queen	Queen	NNP
36689	1138	4	's	's	POS
36689	1138	5	Cake	Cake	NNP
36689	1138	6	.	.	.
36689	1138	7	_	_	NNP
36689	1138	8	Stir	Stir	NNP
36689	1138	9	into	into	IN
36689	1138	10	a	a	DT
36689	1138	11	pound	pound	NN
36689	1138	12	of	of	IN
36689	1138	13	flour	flour	NN
36689	1138	14	half	half	PDT
36689	1138	15	a	a	DT
36689	1138	16	pint	pint	NN
36689	1138	17	of	of	IN
36689	1138	18	lukewarm	lukewarm	JJ
36689	1138	19	milk	milk	NN
36689	1138	20	a	a	DT
36689	1138	21	tea	tea	NN
36689	1138	22	cup	cup	NN
36689	1138	23	of	of	IN
36689	1138	24	yeast	yeast	NN
36689	1138	25	set	set	VBD
36689	1138	26	it	-PRON-	PRP
36689	1138	27	in	in	IN
36689	1138	28	a	a	DT
36689	1138	29	warm	warm	JJ
36689	1138	30	place	place	NN
36689	1138	31	;	;	:
36689	1138	32	when	when	WRB
36689	1138	33	light	light	NN
36689	1138	34	stir	stir	VBP
36689	1138	35	a	a	DT
36689	1138	36	pound	pound	NN
36689	1138	37	of	of	IN
36689	1138	38	sugar	sugar	NN
36689	1138	39	with	with	IN
36689	1138	40	three	three	CD
36689	1138	41	quarters	quarter	NNS
36689	1138	42	of	of	IN
36689	1138	43	butter	butter	NN
36689	1138	44	and	and	CC
36689	1138	45	work	work	VB
36689	1138	46	it	-PRON-	PRP
36689	1138	47	into	into	IN
36689	1138	48	the	the	DT
36689	1138	49	sponge	sponge	NN
36689	1138	50	with	with	IN
36689	1138	51	three	three	CD
36689	1138	52	beaten	beat	VBN
36689	1138	53	eggs	egg	NNS
36689	1138	54	a	a	DT
36689	1138	55	little	little	JJ
36689	1138	56	mace	mace	NN
36689	1138	57	or	or	CC
36689	1138	58	essence	essence	NN
36689	1138	59	of	of	IN
36689	1138	60	lemon	lemon	NN
36689	1138	61	and	and	CC
36689	1138	62	half	half	PDT
36689	1138	63	a	a	DT
36689	1138	64	pound	pound	NN
36689	1138	65	more	more	JJR
36689	1138	66	of	of	IN
36689	1138	67	sifted	sift	VBN
36689	1138	68	flour	flour	NN
36689	1138	69	.	.	.
36689	1139	1	Work	work	VB
36689	1139	2	the	the	DT
36689	1139	3	whole	whole	NN
36689	1139	4	together	together	RB
36689	1139	5	for	for	IN
36689	1139	6	fifteen	fifteen	CD
36689	1139	7	or	or	CC
36689	1139	8	twenty	twenty	CD
36689	1139	9	minutes	minute	NNS
36689	1139	10	then	then	RB
36689	1139	11	let	let	VB
36689	1139	12	it	-PRON-	PRP
36689	1139	13	remain	remain	VB
36689	1139	14	till	till	IN
36689	1139	15	very	very	RB
36689	1139	16	light	light	JJ
36689	1139	17	when	when	WRB
36689	1139	18	so	so	RB
36689	1139	19	stir	stir	VB
36689	1139	20	in	in	IN
36689	1139	21	half	half	PDT
36689	1139	22	a	a	DT
36689	1139	23	pound	pound	NN
36689	1139	24	of	of	IN
36689	1139	25	seeded	seeded	JJ
36689	1139	26	raisins	raisin	NNS
36689	1139	27	quarter	quarter	NN
36689	1139	28	of	of	IN
36689	1139	29	a	a	DT
36689	1139	30	pound	pound	NN
36689	1139	31	of	of	IN
36689	1139	32	Zante	Zante	NNP
36689	1139	33	currants	currant	NNS
36689	1139	34	and	and	CC
36689	1139	35	the	the	DT
36689	1139	36	same	same	JJ
36689	1139	37	of	of	IN
36689	1139	38	citron	citron	NN
36689	1139	39	.	.	.
36689	1140	1	Bake	bake	VB
36689	1140	2	it	-PRON-	PRP
36689	1140	3	directly	directly	RB
36689	1140	4	in	in	IN
36689	1140	5	a	a	DT
36689	1140	6	moderate	moderate	JJ
36689	1140	7	oven	oven	NN
36689	1140	8	but	but	CC
36689	1140	9	not	not	RB
36689	1140	10	a	a	DT
36689	1140	11	slow	slow	JJ
36689	1140	12	one	one	NN
36689	1140	13	.	.	.
36689	1141	1	175	175	CD
36689	1141	2	.	.	.
36689	1142	1	_	_	NNP
36689	1142	2	Sponge	Sponge	NNP
36689	1142	3	Cake	Cake	NNP
36689	1142	4	.	.	.
36689	1142	5	_	_	NNP
36689	1142	6	Take	take	VB
36689	1142	7	the	the	DT
36689	1142	8	weight	weight	NN
36689	1142	9	of	of	IN
36689	1142	10	ten	ten	CD
36689	1142	11	eggs	egg	NNS
36689	1142	12	in	in	IN
36689	1142	13	sifted	sift	VBN
36689	1142	14	loaf	loaf	NN
36689	1142	15	sugar	sugar	NN
36689	1142	16	beat	beat	VBD
36689	1142	17	it	-PRON-	PRP
36689	1142	18	well	well	RB
36689	1142	19	with	with	IN
36689	1142	20	the	the	DT
36689	1142	21	yolks	yolk	NNS
36689	1142	22	of	of	IN
36689	1142	23	twelve	twelve	CD
36689	1142	24	eggs	egg	NNS
36689	1142	25	then	then	RB
36689	1142	26	grate	grate	VB
36689	1142	27	in	in	IN
36689	1142	28	the	the	DT
36689	1142	29	peel	peel	NN
36689	1142	30	of	of	IN
36689	1142	31	a	a	DT
36689	1142	32	fresh	fresh	JJ
36689	1142	33	lemon	lemon	NN
36689	1142	34	and	and	CC
36689	1142	35	add	add	VB
36689	1142	36	the	the	DT
36689	1142	37	juice	juice	NN
36689	1142	38	of	of	IN
36689	1142	39	half	half	PDT
36689	1142	40	an	an	DT
36689	1142	41	one	one	NN
36689	1142	42	.	.	.
36689	1143	1	Beat	beat	VB
36689	1143	2	the	the	DT
36689	1143	3	whites	white	NNS
36689	1143	4	of	of	IN
36689	1143	5	six	six	CD
36689	1143	6	eggs	egg	NNS
36689	1143	7	to	to	IN
36689	1143	8	a	a	DT
36689	1143	9	froth	froth	NN
36689	1143	10	and	and	CC
36689	1143	11	mix	mix	VB
36689	1143	12	them	-PRON-	PRP
36689	1143	13	with	with	IN
36689	1143	14	the	the	DT
36689	1143	15	sugar	sugar	NN
36689	1143	16	and	and	CC
36689	1143	17	yolks	yolk	NNS
36689	1143	18	.	.	.
36689	1144	1	Beat	beat	VB
36689	1144	2	the	the	DT
36689	1144	3	whole	whole	JJ
36689	1144	4	well	well	NN
36689	1144	5	together	together	RB
36689	1144	6	without	without	IN
36689	1144	7	any	any	DT
36689	1144	8	cessation	cessation	NN
36689	1144	9	for	for	IN
36689	1144	10	fifteen	fifteen	CD
36689	1144	11	minutes	minute	NNS
36689	1144	12	on	on	IN
36689	1144	13	a	a	DT
36689	1144	14	shallow	shallow	JJ
36689	1144	15	plate	plate	NN
36689	1144	16	then	then	RB
36689	1144	17	stir	stir	VBP
36689	1144	18	in	in	IN
36689	1144	19	very	very	RB
36689	1144	20	gradually	gradually	RB
36689	1144	21	the	the	DT
36689	1144	22	weight	weight	NN
36689	1144	23	of	of	IN
36689	1144	24	six	six	CD
36689	1144	25	eggs	egg	NNS
36689	1144	26	in	in	IN
36689	1144	27	sifted	sift	VBN
36689	1144	28	flour	flour	NN
36689	1144	29	put	put	VBD
36689	1144	30	it	-PRON-	PRP
36689	1144	31	in	in	IN
36689	1144	32	a	a	DT
36689	1144	33	moderate	moderate	JJ
36689	1144	34	oven	oven	NN
36689	1144	35	as	as	RB
36689	1144	36	soon	soon	RB
36689	1144	37	as	as	IN
36689	1144	38	the	the	DT
36689	1144	39	flour	flour	NN
36689	1144	40	is	be	VBZ
36689	1144	41	well	well	RB
36689	1144	42	mixed	mixed	JJ
36689	1144	43	in	in	RP
36689	1144	44	and	and	CC
36689	1144	45	bake	bake	VB
36689	1144	46	it	-PRON-	PRP
36689	1144	47	from	from	IN
36689	1144	48	fifteen	fifteen	CD
36689	1144	49	to	to	TO
36689	1144	50	twenty	twenty	CD
36689	1144	51	minutes	minute	NNS
36689	1144	52	.	.	.
36689	1145	1	176	176	CD
36689	1145	2	.	.	.
36689	1146	1	_	_	NNP
36689	1146	2	Almond	Almond	NNP
36689	1146	3	Sponge	Sponge	NNP
36689	1146	4	Cake	Cake	NNP
36689	1146	5	.	.	.
36689	1146	6	_	_	NNP
36689	1146	7	Into	into	IN
36689	1146	8	the	the	DT
36689	1146	9	whites	white	NNS
36689	1146	10	of	of	IN
36689	1146	11	sixteen	sixteen	CD
36689	1146	12	eggs	egg	NNS
36689	1146	13	beaten	beat	VBN
36689	1146	14	to	to	IN
36689	1146	15	a	a	DT
36689	1146	16	froth	froth	NN
36689	1146	17	stir	stir	VB
36689	1146	18	their	-PRON-	PRP$
36689	1146	19	weight	weight	NN
36689	1146	20	of	of	IN
36689	1146	21	sifted	sift	VBN
36689	1146	22	loaf	loaf	NN
36689	1146	23	sugar	sugar	NN
36689	1146	24	;	;	:
36689	1146	25	beat	beat	VB
36689	1146	26	them	-PRON-	PRP
36689	1146	27	well	well	RB
36689	1146	28	five	five	CD
36689	1146	29	or	or	CC
36689	1146	30	six	six	CD
36689	1146	31	minutes	minute	NNS
36689	1146	32	then	then	RB
36689	1146	33	add	add	VBP
36689	1146	34	the	the	DT
36689	1146	35	weight	weight	NN
36689	1146	36	of	of	IN
36689	1146	37	seven	seven	CD
36689	1146	38	whites	white	NNS
36689	1146	39	of	of	IN
36689	1146	40	eggs	egg	NNS
36689	1146	41	in	in	IN
36689	1146	42	sweet	sweet	JJ
36689	1146	43	almonds	almond	NNS
36689	1146	44	previously	previously	RB
36689	1146	45	blanched	blanch	VBN
36689	1146	46	dried	dry	VBN
36689	1146	47	and	and	CC
36689	1146	48	pounded	pound	VBD
36689	1146	49	fine	fine	JJ
36689	1146	50	a	a	DT
36689	1146	51	table	table	NN
36689	1146	52	spoonful	spoonful	JJ
36689	1146	53	of	of	IN
36689	1146	54	cream	cream	NN
36689	1146	55	or	or	CC
36689	1146	56	lukewarm	lukewarm	JJ
36689	1146	57	melted	melted	JJ
36689	1146	58	butter	butter	NN
36689	1146	59	beat	beat	VBD
36689	1146	60	the	the	DT
36689	1146	61	ingredients	ingredient	NNS
36689	1146	62	well	well	RB
36689	1146	63	together	together	RB
36689	1146	64	then	then	RB
36689	1146	65	stir	stir	VB
36689	1146	66	in	in	IN
36689	1146	67	very	very	RB
36689	1146	68	gradually	gradually	RB
36689	1146	69	the	the	DT
36689	1146	70	weight	weight	NN
36689	1146	71	of	of	IN
36689	1146	72	the	the	DT
36689	1146	73	whites	white	NNS
36689	1146	74	of	of	IN
36689	1146	75	eight	eight	CD
36689	1146	76	eggs	egg	NNS
36689	1146	77	in	in	IN
36689	1146	78	sifted	sift	VBN
36689	1146	79	flour	flour	NN
36689	1146	80	;	;	:
36689	1146	81	as	as	RB
36689	1146	82	soon	soon	RB
36689	1146	83	as	as	IN
36689	1146	84	it	-PRON-	PRP
36689	1146	85	is	be	VBZ
36689	1146	86	mixed	mixed	JJ
36689	1146	87	in	in	RP
36689	1146	88	well	well	UH
36689	1146	89	bake	bake	VB
36689	1146	90	it	-PRON-	PRP
36689	1146	91	in	in	IN
36689	1146	92	a	a	DT
36689	1146	93	moderate	moderate	JJ
36689	1146	94	oven	oven	NN
36689	1146	95	about	about	RB
36689	1146	96	twenty	twenty	CD
36689	1146	97	minutes	minute	NNS
36689	1146	98	.	.	.
36689	1147	1	177	177	CD
36689	1147	2	.	.	.
36689	1148	1	_	_	NNP
36689	1148	2	Black	Black	NNP
36689	1148	3	or	or	CC
36689	1148	4	Fruit	Fruit	NNP
36689	1148	5	Cake	Cake	NNP
36689	1148	6	.	.	.
36689	1148	7	_	_	NNP
36689	1148	8	Stir	Stir	NNP
36689	1148	9	for	for	IN
36689	1148	10	twenty	twenty	CD
36689	1148	11	minutes	minute	NNS
36689	1148	12	four	four	CD
36689	1148	13	pounds	pound	NNS
36689	1148	14	of	of	IN
36689	1148	15	butter	butter	NN
36689	1148	16	with	with	IN
36689	1148	17	five	five	CD
36689	1148	18	of	of	IN
36689	1148	19	sugar	sugar	NN
36689	1148	20	.	.	.
36689	1149	1	Beat	beat	VB
36689	1149	2	forty	forty	CD
36689	1149	3	eggs	egg	NNS
36689	1149	4	the	the	DT
36689	1149	5	whites	white	NNS
36689	1149	6	and	and	CC
36689	1149	7	yolks	yolk	NNS
36689	1149	8	separate	separate	VBP
36689	1149	9	and	and	CC
36689	1149	10	stir	stir	VB
36689	1149	11	them	-PRON-	PRP
36689	1149	12	into	into	IN
36689	1149	13	the	the	DT
36689	1149	14	butter	butter	NN
36689	1149	15	and	and	CC
36689	1149	16	sugar	sugar	NN
36689	1149	17	then	then	RB
36689	1149	18	add	add	VB
36689	1149	19	a	a	DT
36689	1149	20	table	table	NN
36689	1149	21	spoonful	spoonful	JJ
36689	1149	22	of	of	IN
36689	1149	23	cinnamon	cinnamon	NN
36689	1149	24	the	the	DT
36689	1149	25	same	same	JJ
36689	1149	26	quantity	quantity	NN
36689	1149	27	of	of	IN
36689	1149	28	rosewater	rosewater	NN
36689	1149	29	a	a	DT
36689	1149	30	tea	tea	NN
36689	1149	31	spoonful	spoonful	JJ
36689	1149	32	of	of	IN
36689	1149	33	essence	essence	NN
36689	1149	34	of	of	IN
36689	1149	35	lemon	lemon	NN
36689	1149	36	or	or	CC
36689	1149	37	three	three	CD
36689	1149	38	of	of	IN
36689	1149	39	orange	orange	NNP
36689	1149	40	flower	flower	NNP
36689	1149	41	water	water	NN
36689	1149	42	half	half	PDT
36689	1149	43	an	an	DT
36689	1149	44	ounce	ounce	NN
36689	1149	45	of	of	IN
36689	1149	46	allspice	allspice	NN
36689	1149	47	the	the	DT
36689	1149	48	same	same	JJ
36689	1149	49	of	of	IN
36689	1149	50	mace	mace	NN
36689	1149	51	and	and	CC
36689	1149	52	a	a	DT
36689	1149	53	tea	tea	NN
36689	1149	54	spoonful	spoonful	JJ
36689	1149	55	of	of	IN
36689	1149	56	cloves	clove	NNS
36689	1149	57	.	.	.
36689	1150	1	Stir	stir	VB
36689	1150	2	in	in	IN
36689	1150	3	very	very	RB
36689	1150	4	gradually	gradually	RB
36689	1150	5	five	five	CD
36689	1150	6	pound	pound	NN
36689	1150	7	of	of	IN
36689	1150	8	sifted	sift	VBN
36689	1150	9	flour	flour	NN
36689	1150	10	.	.	.
36689	1151	1	Mix	mix	VB
36689	1151	2	three	three	CD
36689	1151	3	glasses	glass	NNS
36689	1151	4	of	of	IN
36689	1151	5	white	white	JJ
36689	1151	6	wine	wine	NN
36689	1151	7	three	three	CD
36689	1151	8	of	of	IN
36689	1151	9	brandy	brandy	NN
36689	1151	10	and	and	CC
36689	1151	11	two	two	CD
36689	1151	12	of	of	IN
36689	1151	13	milk	milk	NN
36689	1151	14	.	.	.
36689	1152	1	Stir	stir	VB
36689	1152	2	it	-PRON-	PRP
36689	1152	3	with	with	IN
36689	1152	4	the	the	DT
36689	1152	5	rest	rest	NN
36689	1152	6	of	of	IN
36689	1152	7	the	the	DT
36689	1152	8	above	above	JJ
36689	1152	9	ingredients	ingredient	NNS
36689	1152	10	for	for	IN
36689	1152	11	twenty	twenty	CD
36689	1152	12	minutes	minute	NNS
36689	1152	13	then	then	RB
36689	1152	14	stir	stir	VBP
36689	1152	15	in	in	IN
36689	1152	16	three	three	CD
36689	1152	17	quarters	quarter	NNS
36689	1152	18	of	of	IN
36689	1152	19	a	a	DT
36689	1152	20	pound	pound	NN
36689	1152	21	of	of	IN
36689	1152	22	blanched	blanch	VBN
36689	1152	23	dried	dry	VBN
36689	1152	24	and	and	CC
36689	1152	25	pounded	pound	VBD
36689	1152	26	almonds	almond	VBZ
36689	1152	27	four	four	CD
36689	1152	28	pounds	pound	NNS
36689	1152	29	of	of	IN
36689	1152	30	stoned	stone	VBN
36689	1152	31	raisins	raisin	NNS
36689	1152	32	five	five	CD
36689	1152	33	of	of	IN
36689	1152	34	Zante	Zante	NNP
36689	1152	35	currants	currant	NNS
36689	1152	36	and	and	CC
36689	1152	37	a	a	DT
36689	1152	38	pound	pound	NN
36689	1152	39	of	of	IN
36689	1152	40	citron	citron	NN
36689	1152	41	cut	cut	NN
36689	1152	42	in	in	IN
36689	1152	43	small	small	JJ
36689	1152	44	pieces	piece	NNS
36689	1152	45	the	the	DT
36689	1152	46	fruit	fruit	NN
36689	1152	47	should	should	MD
36689	1152	48	be	be	VB
36689	1152	49	stirred	stir	VBN
36689	1152	50	in	in	IN
36689	1152	51	gradually	gradually	RB
36689	1152	52	a	a	DT
36689	1152	53	handful	handful	NN
36689	1152	54	of	of	IN
36689	1152	55	each	each	DT
36689	1152	56	kind	kind	NN
36689	1152	57	alternately	alternately	RB
36689	1152	58	.	.	.
36689	1153	1	Bake	bake	VB
36689	1153	2	it	-PRON-	PRP
36689	1153	3	immediately	immediately	RB
36689	1153	4	in	in	IN
36689	1153	5	a	a	DT
36689	1153	6	moderate	moderate	JJ
36689	1153	7	oven	oven	NN
36689	1153	8	for	for	IN
36689	1153	9	about	about	RB
36689	1153	10	two	two	CD
36689	1153	11	hours	hour	NNS
36689	1153	12	and	and	CC
36689	1153	13	a	a	DT
36689	1153	14	half	half	NN
36689	1153	15	.	.	.
36689	1154	1	This	this	DT
36689	1154	2	kind	kind	NN
36689	1154	3	of	of	IN
36689	1154	4	cake	cake	NN
36689	1154	5	will	will	MD
36689	1154	6	keep	keep	VB
36689	1154	7	good	good	JJ
36689	1154	8	four	four	CD
36689	1154	9	or	or	CC
36689	1154	10	five	five	CD
36689	1154	11	months	month	NNS
36689	1154	12	.	.	.
36689	1155	1	178	178	CD
36689	1155	2	.	.	.
36689	1156	1	_	_	NNP
36689	1156	2	Almond	Almond	NNP
36689	1156	3	Cheese	Cheese	NNP
36689	1156	4	Cake	Cake	NNP
36689	1156	5	.	.	.
36689	1156	6	_	_	NNP
36689	1156	7	Mix	Mix	NNP
36689	1156	8	half	half	PDT
36689	1156	9	a	a	DT
36689	1156	10	pound	pound	NN
36689	1156	11	of	of	IN
36689	1156	12	powdered	powdered	JJ
36689	1156	13	loaf	loaf	NN
36689	1156	14	sugar	sugar	NN
36689	1156	15	with	with	IN
36689	1156	16	four	four	CD
36689	1156	17	ounces	ounce	NNS
36689	1156	18	of	of	IN
36689	1156	19	butter	butter	NN
36689	1156	20	when	when	WRB
36689	1156	21	white	white	JJ
36689	1156	22	add	add	VBP
36689	1156	23	a	a	DT
36689	1156	24	gill	gill	NN
36689	1156	25	of	of	IN
36689	1156	26	cream	cream	NN
36689	1156	27	if	if	IN
36689	1156	28	you	-PRON-	PRP
36689	1156	29	have	have	VBP
36689	1156	30	it	-PRON-	PRP
36689	1156	31	if	if	IN
36689	1156	32	not	not	RB
36689	1156	33	put	put	VB
36689	1156	34	in	in	IN
36689	1156	35	the	the	DT
36689	1156	36	same	same	JJ
36689	1156	37	quantity	quantity	NN
36689	1156	38	of	of	IN
36689	1156	39	boiling	boil	VBG
36689	1156	40	milk	milk	NN
36689	1156	41	with	with	IN
36689	1156	42	an	an	DT
36689	1156	43	ounce	ounce	NN
36689	1156	44	of	of	IN
36689	1156	45	pounded	pound	VBN
36689	1156	46	cracker	cracker	NN
36689	1156	47	two	two	CD
36689	1156	48	ounces	ounce	NNS
36689	1156	49	of	of	IN
36689	1156	50	blanched	blanch	VBN
36689	1156	51	and	and	CC
36689	1156	52	pounded	pound	VBD
36689	1156	53	sweet	sweet	JJ
36689	1156	54	almonds	almond	VBZ
36689	1156	55	half	half	PDT
36689	1156	56	a	a	DT
36689	1156	57	glass	glass	NN
36689	1156	58	of	of	IN
36689	1156	59	wine	wine	NN
36689	1156	60	a	a	DT
36689	1156	61	tea	tea	NN
36689	1156	62	spoonful	spoonful	JJ
36689	1156	63	of	of	IN
36689	1156	64	orange	orange	NNP
36689	1156	65	flower	flower	NNP
36689	1156	66	or	or	CC
36689	1156	67	rosewater	rosewater	NN
36689	1156	68	and	and	CC
36689	1156	69	half	half	PDT
36689	1156	70	a	a	DT
36689	1156	71	grated	grate	VBN
36689	1156	72	nutmeg	nutmeg	NN
36689	1156	73	.	.	.
36689	1157	1	Beat	beat	VB
36689	1157	2	five	five	CD
36689	1157	3	eggs	egg	NNS
36689	1157	4	to	to	IN
36689	1157	5	a	a	DT
36689	1157	6	froth	froth	NN
36689	1157	7	the	the	DT
36689	1157	8	whites	white	NNS
36689	1157	9	and	and	CC
36689	1157	10	yolks	yolk	NNS
36689	1157	11	separate	separate	VBP
36689	1157	12	and	and	CC
36689	1157	13	stir	stir	VB
36689	1157	14	into	into	IN
36689	1157	15	the	the	DT
36689	1157	16	above	above	JJ
36689	1157	17	mixture	mixture	NN
36689	1157	18	;	;	:
36689	1157	19	then	then	RB
36689	1157	20	set	set	VB
36689	1157	21	it	-PRON-	PRP
36689	1157	22	on	on	IN
36689	1157	23	a	a	DT
36689	1157	24	few	few	JJ
36689	1157	25	coals	coal	NNS
36689	1157	26	and	and	CC
36689	1157	27	stir	stir	VB
36689	1157	28	it	-PRON-	PRP
36689	1157	29	constantly	constantly	RB
36689	1157	30	till	till	IN
36689	1157	31	scalding	scald	VBG
36689	1157	32	hot	hot	JJ
36689	1157	33	take	take	VB
36689	1157	34	it	-PRON-	PRP
36689	1157	35	off	off	RP
36689	1157	36	before	before	IN
36689	1157	37	it	-PRON-	PRP
36689	1157	38	boils	boil	VBZ
36689	1157	39	and	and	CC
36689	1157	40	stir	stir	VB
36689	1157	41	it	-PRON-	PRP
36689	1157	42	till	till	IN
36689	1157	43	nearly	nearly	RB
36689	1157	44	cold	cold	JJ
36689	1157	45	then	then	RB
36689	1157	46	add	add	VB
36689	1157	47	quarter	quarter	NN
36689	1157	48	of	of	IN
36689	1157	49	a	a	DT
36689	1157	50	pound	pound	NN
36689	1157	51	of	of	IN
36689	1157	52	Zante	Zante	NNP
36689	1157	53	currants	currant	NNS
36689	1157	54	.	.	.
36689	1158	1	Pour	pour	VB
36689	1158	2	it	-PRON-	PRP
36689	1158	3	into	into	IN
36689	1158	4	patty	patty	NNP
36689	1158	5	pans	pan	NNS
36689	1158	6	lined	line	VBN
36689	1158	7	with	with	IN
36689	1158	8	puff	puff	NN
36689	1158	9	paste	paste	NN
36689	1158	10	cut	cut	NN
36689	1158	11	blanched	blanch	VBD
36689	1158	12	almonds	almond	NNS
36689	1158	13	into	into	IN
36689	1158	14	small	small	JJ
36689	1158	15	slips	slip	NNS
36689	1158	16	and	and	CC
36689	1158	17	ornament	ornament	VB
36689	1158	18	the	the	DT
36689	1158	19	top	top	NN
36689	1158	20	of	of	IN
36689	1158	21	the	the	DT
36689	1158	22	cheese	cheese	NN
36689	1158	23	cake	cake	NN
36689	1158	24	with	with	IN
36689	1158	25	them	-PRON-	PRP
36689	1158	26	.	.	.
36689	1159	1	Bake	bake	VB
36689	1159	2	them	-PRON-	PRP
36689	1159	3	in	in	IN
36689	1159	4	a	a	DT
36689	1159	5	quick	quick	JJ
36689	1159	6	oven	oven	JJ
36689	1159	7	twenty	twenty	CD
36689	1159	8	minutes	minute	NNS
36689	1159	9	.	.	.
36689	1160	1	179	179	CD
36689	1160	2	.	.	.
36689	1161	1	_	_	NNP
36689	1161	2	Maccaroons	Maccaroons	NNPS
36689	1161	3	.	.	.
36689	1161	4	_	_	NNP
36689	1161	5	Beat	Beat	VBD
36689	1161	6	the	the	DT
36689	1161	7	whites	white	NNS
36689	1161	8	of	of	IN
36689	1161	9	nine	nine	CD
36689	1161	10	eggs	egg	NNS
36689	1161	11	to	to	IN
36689	1161	12	a	a	DT
36689	1161	13	stiff	stiff	JJ
36689	1161	14	froth	froth	NN
36689	1161	15	then	then	RB
36689	1161	16	stir	stir	VBP
36689	1161	17	in	in	IN
36689	1161	18	ten	ten	CD
36689	1161	19	large	large	JJ
36689	1161	20	table	table	NN
36689	1161	21	spoonsful	spoonsful	JJ
36689	1161	22	of	of	IN
36689	1161	23	powdered	powdered	JJ
36689	1161	24	loaf	loaf	NN
36689	1161	25	sugar	sugar	NN
36689	1161	26	beat	beat	VBD
36689	1161	27	them	-PRON-	PRP
36689	1161	28	together	together	RB
36689	1161	29	well	well	RB
36689	1161	30	;	;	:
36689	1161	31	add	add	VB
36689	1161	32	quarter	quarter	NN
36689	1161	33	of	of	IN
36689	1161	34	a	a	DT
36689	1161	35	pound	pound	NN
36689	1161	36	of	of	IN
36689	1161	37	bitter	bitter	JJ
36689	1161	38	almonds	almond	VBZ
36689	1161	39	previously	previously	RB
36689	1161	40	blanched	blanch	VBN
36689	1161	41	dried	dry	VBN
36689	1161	42	and	and	CC
36689	1161	43	pounded	pound	VBD
36689	1161	44	fine	fine	JJ
36689	1161	45	and	and	CC
36689	1161	46	the	the	DT
36689	1161	47	same	same	JJ
36689	1161	48	quantity	quantity	NN
36689	1161	49	of	of	IN
36689	1161	50	sweet	sweet	JJ
36689	1161	51	ones	one	NNS
36689	1161	52	.	.	.
36689	1162	1	When	when	WRB
36689	1162	2	the	the	DT
36689	1162	3	whole	whole	NN
36689	1162	4	is	be	VBZ
36689	1162	5	well	well	RB
36689	1162	6	mixed	mixed	JJ
36689	1162	7	do	do	VBP
36689	1162	8	them	-PRON-	PRP
36689	1162	9	up	up	RP
36689	1162	10	into	into	IN
36689	1162	11	balls	ball	NNS
36689	1162	12	of	of	IN
36689	1162	13	the	the	DT
36689	1162	14	size	size	NN
36689	1162	15	of	of	IN
36689	1162	16	a	a	DT
36689	1162	17	walnut	walnut	NN
36689	1162	18	lay	lie	VBD
36689	1162	19	them	-PRON-	PRP
36689	1162	20	on	on	IN
36689	1162	21	buttered	butter	VBN
36689	1162	22	baking	baking	NN
36689	1162	23	plates	plate	NNS
36689	1162	24	several	several	JJ
36689	1162	25	inches	inch	NNS
36689	1162	26	apart	apart	RB
36689	1162	27	flatten	flatten	VB
36689	1162	28	them	-PRON-	PRP
36689	1162	29	on	on	IN
36689	1162	30	the	the	DT
36689	1162	31	top	top	NN
36689	1162	32	bake	bake	VBP
36689	1162	33	them	-PRON-	PRP
36689	1162	34	in	in	IN
36689	1162	35	a	a	DT
36689	1162	36	slow	slow	JJ
36689	1162	37	oven	oven	NN
36689	1162	38	till	till	IN
36689	1162	39	of	of	IN
36689	1162	40	a	a	DT
36689	1162	41	light	light	JJ
36689	1162	42	brown	brown	NN
36689	1162	43	.	.	.
36689	1163	1	180	180	CD
36689	1163	2	.	.	.
36689	1164	1	_	_	NNP
36689	1164	2	Frosting	Frosting	NNP
36689	1164	3	for	for	IN
36689	1164	4	Cake	Cake	NNP
36689	1164	5	.	.	.
36689	1164	6	_	_	NNP
36689	1164	7	Allow	Allow	NNP
36689	1164	8	for	for	IN
36689	1164	9	each	each	DT
36689	1164	10	loaf	loaf	NNS
36689	1164	11	of	of	IN
36689	1164	12	cake	cake	NN
36689	1164	13	the	the	DT
36689	1164	14	white	white	NN
36689	1164	15	of	of	IN
36689	1164	16	one	one	CD
36689	1164	17	egg	egg	NN
36689	1164	18	and	and	CC
36689	1164	19	ten	ten	CD
36689	1164	20	heaping	heap	VBG
36689	1164	21	tea	tea	NN
36689	1164	22	spoonsful	spoonsful	JJ
36689	1164	23	of	of	IN
36689	1164	24	powdered	powdered	JJ
36689	1164	25	double	double	JJ
36689	1164	26	refined	refined	JJ
36689	1164	27	loaf	loaf	NN
36689	1164	28	sugar	sugar	NN
36689	1164	29	.	.	.
36689	1165	1	Beat	beat	VB
36689	1165	2	the	the	DT
36689	1165	3	eggs	egg	NNS
36689	1165	4	on	on	IN
36689	1165	5	a	a	DT
36689	1165	6	shallow	shallow	JJ
36689	1165	7	plate	plate	NN
36689	1165	8	till	till	IN
36689	1165	9	you	-PRON-	PRP
36689	1165	10	can	can	MD
36689	1165	11	turn	turn	VB
36689	1165	12	the	the	DT
36689	1165	13	plate	plate	NN
36689	1165	14	upside	upside	RB
36689	1165	15	down	down	RB
36689	1165	16	without	without	IN
36689	1165	17	the	the	DT
36689	1165	18	eggs	egg	NNS
36689	1165	19	dropping	drop	VBG
36689	1165	20	from	from	IN
36689	1165	21	it	-PRON-	PRP
36689	1165	22	.	.	.
36689	1166	1	Then	then	RB
36689	1166	2	stir	stir	VB
36689	1166	3	in	in	IN
36689	1166	4	the	the	DT
36689	1166	5	sugar	sugar	NN
36689	1166	6	very	very	RB
36689	1166	7	gradually	gradually	RB
36689	1166	8	;	;	:
36689	1166	9	stir	stir	VB
36689	1166	10	it	-PRON-	PRP
36689	1166	11	without	without	IN
36689	1166	12	any	any	DT
36689	1166	13	cessation	cessation	NN
36689	1166	14	for	for	IN
36689	1166	15	fifteen	fifteen	CD
36689	1166	16	minutes	minute	NNS
36689	1166	17	then	then	RB
36689	1166	18	add	add	VBP
36689	1166	19	a	a	DT
36689	1166	20	tea	tea	NN
36689	1166	21	spoonful	spoonful	JJ
36689	1166	22	of	of	IN
36689	1166	23	lemon	lemon	NN
36689	1166	24	juice	juice	NN
36689	1166	25	vinegar	vinegar	NN
36689	1166	26	will	will	MD
36689	1166	27	do	do	VB
36689	1166	28	but	but	CC
36689	1166	29	it	-PRON-	PRP
36689	1166	30	is	be	VBZ
36689	1166	31	not	not	RB
36689	1166	32	as	as	RB
36689	1166	33	good	good	JJ
36689	1166	34	as	as	IN
36689	1166	35	the	the	DT
36689	1166	36	lemon	lemon	NN
36689	1166	37	juice	juice	NN
36689	1166	38	.	.	.
36689	1167	1	If	if	IN
36689	1167	2	you	-PRON-	PRP
36689	1167	3	wish	wish	VBP
36689	1167	4	to	to	TO
36689	1167	5	have	have	VB
36689	1167	6	it	-PRON-	PRP
36689	1167	7	colored	color	VBN
36689	1167	8	stir	stir	NN
36689	1167	9	in	in	IN
36689	1167	10	a	a	DT
36689	1167	11	few	few	JJ
36689	1167	12	grains	grain	NNS
36689	1167	13	of	of	IN
36689	1167	14	cochineal	cochineal	JJ
36689	1167	15	powder	powder	NN
36689	1167	16	or	or	CC
36689	1167	17	a	a	DT
36689	1167	18	little	little	JJ
36689	1167	19	powder	powder	NN
36689	1167	20	blue	blue	NNP
36689	1167	21	.	.	.
36689	1168	1	As	as	RB
36689	1168	2	soon	soon	RB
36689	1168	3	as	as	IN
36689	1168	4	you	-PRON-	PRP
36689	1168	5	have	have	VBP
36689	1168	6	put	put	VBN
36689	1168	7	in	in	IN
36689	1168	8	the	the	DT
36689	1168	9	lemon	lemon	NN
36689	1168	10	juice	juice	NN
36689	1168	11	lay	lie	VBD
36689	1168	12	it	-PRON-	PRP
36689	1168	13	with	with	IN
36689	1168	14	a	a	DT
36689	1168	15	knife	knife	NN
36689	1168	16	on	on	IN
36689	1168	17	the	the	DT
36689	1168	18	cake	cake	NN
36689	1168	19	which	which	WDT
36689	1168	20	should	should	MD
36689	1168	21	be	be	VB
36689	1168	22	hot	hot	JJ
36689	1168	23	smooth	smooth	VB
36689	1168	24	it	-PRON-	PRP
36689	1168	25	over	over	RP
36689	1168	26	and	and	CC
36689	1168	27	set	set	VB
36689	1168	28	the	the	DT
36689	1168	29	cake	cake	NN
36689	1168	30	away	away	RB
36689	1168	31	in	in	IN
36689	1168	32	a	a	DT
36689	1168	33	cool	cool	JJ
36689	1168	34	place	place	NN
36689	1168	35	and	and	CC
36689	1168	36	let	let	VB
36689	1168	37	it	-PRON-	PRP
36689	1168	38	remain	remain	VB
36689	1168	39	until	until	IN
36689	1168	40	it	-PRON-	PRP
36689	1168	41	hardens	harden	VBZ
36689	1168	42	.	.	.
36689	1169	1	181	181	CD
36689	1169	2	.	.	.
36689	1170	1	_	_	NNP
36689	1170	2	Cocoanut	Cocoanut	NNP
36689	1170	3	Cakes	Cakes	NNP
36689	1170	4	.	.	.
36689	1170	5	_	_	NNP
36689	1170	6	Beat	Beat	VBD
36689	1170	7	the	the	DT
36689	1170	8	whites	white	NNS
36689	1170	9	of	of	IN
36689	1170	10	eight	eight	CD
36689	1170	11	eggs	egg	NNS
36689	1170	12	to	to	IN
36689	1170	13	a	a	DT
36689	1170	14	stiff	stiff	JJ
36689	1170	15	froth	froth	NN
36689	1170	16	then	then	RB
36689	1170	17	stir	stir	VB
36689	1170	18	in	in	IN
36689	1170	19	half	half	PDT
36689	1170	20	a	a	DT
36689	1170	21	pound	pound	NN
36689	1170	22	of	of	IN
36689	1170	23	sifted	sift	VBN
36689	1170	24	loaf	loaf	NN
36689	1170	25	sugar	sugar	NN
36689	1170	26	;	;	:
36689	1170	27	it	-PRON-	PRP
36689	1170	28	should	should	MD
36689	1170	29	be	be	VB
36689	1170	30	stirred	stir	VBN
36689	1170	31	in	in	IN
36689	1170	32	very	very	RB
36689	1170	33	gradually	gradually	RB
36689	1170	34	and	and	CC
36689	1170	35	beaten	beat	VBN
36689	1170	36	eight	eight	CD
36689	1170	37	or	or	CC
36689	1170	38	ten	ten	CD
36689	1170	39	minutes	minute	NNS
36689	1170	40	then	then	RB
36689	1170	41	add	add	VBP
36689	1170	42	half	half	PDT
36689	1170	43	a	a	DT
36689	1170	44	pound	pound	NN
36689	1170	45	of	of	IN
36689	1170	46	grated	grate	VBN
36689	1170	47	cocoanut	cocoanut	NNP
36689	1170	48	the	the	DT
36689	1170	49	brown	brown	JJ
36689	1170	50	part	part	NN
36689	1170	51	should	should	MD
36689	1170	52	be	be	VB
36689	1170	53	cut	cut	VBN
36689	1170	54	off	off	RP
36689	1170	55	before	before	IN
36689	1170	56	it	-PRON-	PRP
36689	1170	57	is	be	VBZ
36689	1170	58	grated	grate	VBN
36689	1170	59	.	.	.
36689	1171	1	Put	put	VB
36689	1171	2	in	in	RP
36689	1171	3	a	a	DT
36689	1171	4	table	table	NN
36689	1171	5	spoonful	spoonful	JJ
36689	1171	6	of	of	IN
36689	1171	7	the	the	DT
36689	1171	8	milk	milk	NN
36689	1171	9	of	of	IN
36689	1171	10	the	the	DT
36689	1171	11	cocoanut	cocoanut	NN
36689	1171	12	if	if	IN
36689	1171	13	you	-PRON-	PRP
36689	1171	14	have	have	VBP
36689	1171	15	it	-PRON-	PRP
36689	1171	16	if	if	IN
36689	1171	17	not	not	RB
36689	1171	18	it	-PRON-	PRP
36689	1171	19	will	will	MD
36689	1171	20	do	do	VB
36689	1171	21	without	without	IN
36689	1171	22	drop	drop	VB
36689	1171	23	it	-PRON-	PRP
36689	1171	24	on	on	IN
36689	1171	25	buttered	butter	VBN
36689	1171	26	pie	pie	NN
36689	1171	27	plates	plate	NNS
36689	1171	28	several	several	JJ
36689	1171	29	inches	inch	NNS
36689	1171	30	apart	apart	RB
36689	1171	31	the	the	DT
36689	1171	32	drops	drop	NNS
36689	1171	33	should	should	MD
36689	1171	34	be	be	VB
36689	1171	35	about	about	IN
36689	1171	36	the	the	DT
36689	1171	37	size	size	NN
36689	1171	38	of	of	IN
36689	1171	39	a	a	DT
36689	1171	40	cent	cent	NN
36689	1171	41	.	.	.
36689	1172	1	Bake	bake	VB
36689	1172	2	them	-PRON-	PRP
36689	1172	3	in	in	IN
36689	1172	4	a	a	DT
36689	1172	5	oven	oven	JJ
36689	1172	6	about	about	IN
36689	1172	7	twenty	twenty	CD
36689	1172	8	minutes	minute	NNS
36689	1172	9	.	.	.
36689	1173	1	182	182	CD
36689	1173	2	.	.	.
36689	1174	1	_	_	NNP
36689	1174	2	Floating	Floating	NNP
36689	1174	3	Island	Island	NNP
36689	1174	4	.	.	.
36689	1174	5	_	_	NNP
36689	1174	6	Beat	Beat	VBD
36689	1174	7	the	the	DT
36689	1174	8	whites	white	NNS
36689	1174	9	of	of	IN
36689	1174	10	nine	nine	CD
36689	1174	11	eggs	egg	NNS
36689	1174	12	to	to	IN
36689	1174	13	a	a	DT
36689	1174	14	froth	froth	NN
36689	1174	15	then	then	RB
36689	1174	16	beat	beat	VBD
36689	1174	17	with	with	IN
36689	1174	18	them	-PRON-	PRP
36689	1174	19	seven	seven	CD
36689	1174	20	large	large	JJ
36689	1174	21	table	table	NN
36689	1174	22	spoonsful	spoonsful	JJ
36689	1174	23	of	of	IN
36689	1174	24	whatever	whatever	WDT
36689	1174	25	dark	dark	JJ
36689	1174	26	colored	colored	JJ
36689	1174	27	jelly	jelly	NN
36689	1174	28	you	-PRON-	PRP
36689	1174	29	may	may	MD
36689	1174	30	happen	happen	VB
36689	1174	31	to	to	TO
36689	1174	32	have	have	VB
36689	1174	33	.	.	.
36689	1175	1	When	when	WRB
36689	1175	2	you	-PRON-	PRP
36689	1175	3	have	have	VBP
36689	1175	4	beaten	beat	VBN
36689	1175	5	them	-PRON-	PRP
36689	1175	6	seven	seven	CD
36689	1175	7	or	or	CC
36689	1175	8	eight	eight	CD
36689	1175	9	minutes	minute	NNS
36689	1175	10	put	put	VBD
36689	1175	11	some	some	DT
36689	1175	12	cream	cream	NN
36689	1175	13	into	into	IN
36689	1175	14	a	a	DT
36689	1175	15	large	large	JJ
36689	1175	16	shallow	shallow	JJ
36689	1175	17	dish	dish	NN
36689	1175	18	and	and	CC
36689	1175	19	turn	turn	VB
36689	1175	20	the	the	DT
36689	1175	21	jelly	jelly	NN
36689	1175	22	and	and	CC
36689	1175	23	eggs	egg	NNS
36689	1175	24	into	into	IN
36689	1175	25	the	the	DT
36689	1175	26	center	center	NN
36689	1175	27	of	of	IN
36689	1175	28	it	-PRON-	PRP
36689	1175	29	.	.	.
36689	1176	1	This	this	DT
36689	1176	2	should	should	MD
36689	1176	3	not	not	RB
36689	1176	4	be	be	VB
36689	1176	5	made	make	VBN
36689	1176	6	but	but	CC
36689	1176	7	a	a	DT
36689	1176	8	short	short	JJ
36689	1176	9	time	time	NN
36689	1176	10	before	before	IN
36689	1176	11	it	-PRON-	PRP
36689	1176	12	is	be	VBZ
36689	1176	13	to	to	TO
36689	1176	14	be	be	VB
36689	1176	15	eaten	eat	VBN
36689	1176	16	.	.	.
36689	1177	1	183	183	CD
36689	1177	2	.	.	.
36689	1178	1	_	_	NNP
36689	1178	2	Whip	Whip	NNP
36689	1178	3	Syllabub	Syllabub	NNP
36689	1178	4	.	.	.
36689	1178	5	_	_	NNP
36689	1178	6	Take	take	VB
36689	1178	7	good	good	JJ
36689	1178	8	sweet	sweet	JJ
36689	1178	9	cream	cream	NN
36689	1178	10	and	and	CC
36689	1178	11	to	to	IN
36689	1178	12	each	each	DT
36689	1178	13	pint	pint	NN
36689	1178	14	of	of	IN
36689	1178	15	it	-PRON-	PRP
36689	1178	16	put	put	VBD
36689	1178	17	six	six	CD
36689	1178	18	ounces	ounce	NNS
36689	1178	19	of	of	IN
36689	1178	20	sifted	sift	VBN
36689	1178	21	double	double	JJ
36689	1178	22	refined	refined	JJ
36689	1178	23	loaf	loaf	NN
36689	1178	24	sugar	sugar	NN
36689	1178	25	half	half	PDT
36689	1178	26	a	a	DT
36689	1178	27	tumbler	tumbler	NN
36689	1178	28	of	of	IN
36689	1178	29	white	white	JJ
36689	1178	30	wine	wine	NN
36689	1178	31	the	the	DT
36689	1178	32	juice	juice	NN
36689	1178	33	and	and	CC
36689	1178	34	grated	grate	VBD
36689	1178	35	peel	peel	NN
36689	1178	36	of	of	IN
36689	1178	37	a	a	DT
36689	1178	38	lemon	lemon	NN
36689	1178	39	.	.	.
36689	1179	1	Beat	beat	VB
36689	1179	2	it	-PRON-	PRP
36689	1179	3	well	well	RB
36689	1179	4	as	as	IN
36689	1179	5	the	the	DT
36689	1179	6	froth	froth	NN
36689	1179	7	rises	rise	VBZ
36689	1179	8	take	take	VBP
36689	1179	9	it	-PRON-	PRP
36689	1179	10	off	off	RP
36689	1179	11	and	and	CC
36689	1179	12	lay	lay	VB
36689	1179	13	it	-PRON-	PRP
36689	1179	14	on	on	IN
36689	1179	15	jelly	jelly	NNP
36689	1179	16	in	in	IN
36689	1179	17	a	a	DT
36689	1179	18	dish	dish	NN
36689	1179	19	or	or	CC
36689	1179	20	glasses	glass	NNS
36689	1179	21	.	.	.
36689	1180	1	Keep	keep	VB
36689	1180	2	it	-PRON-	PRP
36689	1180	3	in	in	IN
36689	1180	4	a	a	DT
36689	1180	5	cool	cool	JJ
36689	1180	6	place	place	NN
36689	1180	7	till	till	IN
36689	1180	8	just	just	RB
36689	1180	9	before	before	IN
36689	1180	10	it	-PRON-	PRP
36689	1180	11	is	be	VBZ
36689	1180	12	eaten	eat	VBN
36689	1180	13	.	.	.
36689	1181	1	184	184	CD
36689	1181	2	.	.	.
36689	1182	1	_	_	NNP
36689	1182	2	Blanc	Blanc	NNP
36689	1182	3	Mange	Mange	NNP
36689	1182	4	.	.	.
36689	1182	5	_	_	NNP
36689	1182	6	Pull	Pull	NNP
36689	1182	7	an	an	DT
36689	1182	8	ounce	ounce	NN
36689	1182	9	of	of	IN
36689	1182	10	isinglass	isinglass	NN
36689	1182	11	into	into	IN
36689	1182	12	small	small	JJ
36689	1182	13	pieces	piece	NNS
36689	1182	14	rinse	rinse	VBP
36689	1182	15	and	and	CC
36689	1182	16	put	put	VBD
36689	1182	17	it	-PRON-	PRP
36689	1182	18	to	to	IN
36689	1182	19	a	a	DT
36689	1182	20	pint	pint	NN
36689	1182	21	and	and	CC
36689	1182	22	a	a	DT
36689	1182	23	half	half	NN
36689	1182	24	of	of	IN
36689	1182	25	milk	milk	NN
36689	1182	26	.	.	.
36689	1183	1	Stir	stir	VB
36689	1183	2	it	-PRON-	PRP
36689	1183	3	over	over	IN
36689	1183	4	a	a	DT
36689	1183	5	slow	slow	JJ
36689	1183	6	fire	fire	NN
36689	1183	7	with	with	IN
36689	1183	8	a	a	DT
36689	1183	9	stick	stick	NN
36689	1183	10	of	of	IN
36689	1183	11	cinnamon	cinnamon	NN
36689	1183	12	or	or	CC
36689	1183	13	mace	mace	NN
36689	1183	14	and	and	CC
36689	1183	15	loaf	loaf	VBZ
36689	1183	16	sugar	sugar	NN
36689	1183	17	to	to	IN
36689	1183	18	your	-PRON-	PRP$
36689	1183	19	taste	taste	NN
36689	1183	20	.	.	.
36689	1184	1	Stir	stir	VB
36689	1184	2	it	-PRON-	PRP
36689	1184	3	without	without	IN
36689	1184	4	boiling	boil	VBG
36689	1184	5	until	until	IN
36689	1184	6	the	the	DT
36689	1184	7	isinglass	isinglass	NN
36689	1184	8	dissolves	dissolve	NNS
36689	1184	9	.	.	.
36689	1185	1	Then	then	RB
36689	1185	2	set	set	VB
36689	1185	3	it	-PRON-	PRP
36689	1185	4	where	where	WRB
36689	1185	5	it	-PRON-	PRP
36689	1185	6	will	will	MD
36689	1185	7	boil	boil	VB
36689	1185	8	five	five	CD
36689	1185	9	or	or	CC
36689	1185	10	six	six	CD
36689	1185	11	minutes	minute	NNS
36689	1185	12	stirring	stir	VBG
36689	1185	13	it	-PRON-	PRP
36689	1185	14	constantly	constantly	RB
36689	1185	15	.	.	.
36689	1186	1	Strain	strain	VB
36689	1186	2	it	-PRON-	PRP
36689	1186	3	and	and	CC
36689	1186	4	fill	fill	VB
36689	1186	5	your	-PRON-	PRP$
36689	1186	6	moulds	mould	NNS
36689	1186	7	with	with	IN
36689	1186	8	it	-PRON-	PRP
36689	1186	9	when	when	WRB
36689	1186	10	cool	cool	JJ
36689	1186	11	and	and	CC
36689	1186	12	let	let	VB
36689	1186	13	it	-PRON-	PRP
36689	1186	14	remain	remain	VB
36689	1186	15	until	until	IN
36689	1186	16	wanted	want	VBN
36689	1186	17	.	.	.
36689	1187	1	185	185	CD
36689	1187	2	.	.	.
36689	1188	1	_	_	NNP
36689	1188	2	Rice	Rice	NNP
36689	1188	3	Flour	Flour	NNP
36689	1188	4	Blanc	Blanc	NNP
36689	1188	5	Mange	Mange	NNP
36689	1188	6	.	.	.
36689	1188	7	_	_	NNP
36689	1188	8	Boil	Boil	NNP
36689	1188	9	a	a	DT
36689	1188	10	quart	quart	NN
36689	1188	11	of	of	IN
36689	1188	12	milk	milk	NN
36689	1188	13	and	and	CC
36689	1188	14	sweeten	sweeten	VB
36689	1188	15	it	-PRON-	PRP
36689	1188	16	to	to	IN
36689	1188	17	your	-PRON-	PRP$
36689	1188	18	taste	taste	NN
36689	1188	19	with	with	IN
36689	1188	20	loaf	loaf	NN
36689	1188	21	sugar	sugar	NN
36689	1188	22	;	;	:
36689	1188	23	add	add	VB
36689	1188	24	the	the	DT
36689	1188	25	juice	juice	NN
36689	1188	26	and	and	CC
36689	1188	27	grated	grate	VBD
36689	1188	28	peel	peel	NN
36689	1188	29	of	of	IN
36689	1188	30	a	a	DT
36689	1188	31	lemon	lemon	NN
36689	1188	32	.	.	.
36689	1189	1	Mix	mix	VB
36689	1189	2	four	four	CD
36689	1189	3	table	table	NN
36689	1189	4	spoonsful	spoonsful	JJ
36689	1189	5	of	of	IN
36689	1189	6	ground	ground	NN
36689	1189	7	rice	rice	NN
36689	1189	8	smoothly	smoothly	RB
36689	1189	9	with	with	IN
36689	1189	10	a	a	DT
36689	1189	11	little	little	JJ
36689	1189	12	cold	cold	JJ
36689	1189	13	milk	milk	NN
36689	1189	14	and	and	CC
36689	1189	15	stir	stir	VB
36689	1189	16	it	-PRON-	PRP
36689	1189	17	into	into	IN
36689	1189	18	the	the	DT
36689	1189	19	boiling	boiling	NN
36689	1189	20	milk	milk	NN
36689	1189	21	.	.	.
36689	1190	1	Boil	Boil	NNP
36689	1190	2	the	the	DT
36689	1190	3	whole	whole	JJ
36689	1190	4	together	together	RB
36689	1190	5	ten	ten	CD
36689	1190	6	minutes	minute	NNS
36689	1190	7	stirring	stir	VBG
36689	1190	8	it	-PRON-	PRP
36689	1190	9	occasionally	occasionally	RB
36689	1190	10	while	while	IN
36689	1190	11	boiling	boil	VBG
36689	1190	12	;	;	:
36689	1190	13	then	then	RB
36689	1190	14	take	take	VB
36689	1190	15	it	-PRON-	PRP
36689	1190	16	from	from	IN
36689	1190	17	the	the	DT
36689	1190	18	fire	fire	NN
36689	1190	19	stir	stir	VB
36689	1190	20	into	into	IN
36689	1190	21	it	-PRON-	PRP
36689	1190	22	the	the	DT
36689	1190	23	beaten	beat	VBN
36689	1190	24	whites	white	NNS
36689	1190	25	of	of	IN
36689	1190	26	three	three	CD
36689	1190	27	eggs	egg	NNS
36689	1190	28	set	set	VBD
36689	1190	29	it	-PRON-	PRP
36689	1190	30	back	back	RB
36689	1190	31	on	on	IN
36689	1190	32	a	a	DT
36689	1190	33	few	few	JJ
36689	1190	34	coals	coal	NNS
36689	1190	35	and	and	CC
36689	1190	36	stir	stir	VB
36689	1190	37	it	-PRON-	PRP
36689	1190	38	constantly	constantly	RB
36689	1190	39	until	until	IN
36689	1190	40	nearly	nearly	RB
36689	1190	41	boiling	boil	VBG
36689	1190	42	hot	hot	JJ
36689	1190	43	take	take	VB
36689	1190	44	it	-PRON-	PRP
36689	1190	45	off	off	IN
36689	1190	46	fill	fill	VB
36689	1190	47	your	-PRON-	PRP$
36689	1190	48	moulds	mould	NNS
36689	1190	49	and	and	CC
36689	1190	50	let	let	VB
36689	1190	51	it	-PRON-	PRP
36689	1190	52	remain	remain	VB
36689	1190	53	till	till	IN
36689	1190	54	cold	cold	JJ
36689	1190	55	.	.	.
36689	1191	1	This	this	DT
36689	1191	2	is	be	VBZ
36689	1191	3	very	very	RB
36689	1191	4	good	good	JJ
36689	1191	5	food	food	NN
36689	1191	6	for	for	IN
36689	1191	7	invalids	invalid	NNS
36689	1191	8	.	.	.
36689	1192	1	186	186	CD
36689	1192	2	.	.	.
36689	1193	1	_	_	NNP
36689	1193	2	Ice	Ice	NNP
36689	1193	3	Cream	Cream	NNP
36689	1193	4	.	.	.
36689	1193	5	_	_	NNP
36689	1193	6	To	to	IN
36689	1193	7	one	one	CD
36689	1193	8	quart	quart	NN
36689	1193	9	of	of	IN
36689	1193	10	milk	milk	NN
36689	1193	11	put	put	VBD
36689	1193	12	the	the	DT
36689	1193	13	yolks	yolk	NNS
36689	1193	14	of	of	IN
36689	1193	15	four	four	CD
36689	1193	16	eggs	egg	NNS
36689	1193	17	well	well	RB
36689	1193	18	beaten	beat	VBN
36689	1193	19	the	the	DT
36689	1193	20	rind	rind	NN
36689	1193	21	of	of	IN
36689	1193	22	a	a	DT
36689	1193	23	lemon	lemon	NN
36689	1193	24	pared	pare	VBN
36689	1193	25	thin	thin	RB
36689	1193	26	sweeten	sweeten	VBD
36689	1193	27	it	-PRON-	PRP
36689	1193	28	very	very	RB
36689	1193	29	sweet	sweet	JJ
36689	1193	30	with	with	IN
36689	1193	31	loaf	loaf	NN
36689	1193	32	sugar	sugar	NN
36689	1193	33	.	.	.
36689	1194	1	Put	put	VB
36689	1194	2	it	-PRON-	PRP
36689	1194	3	on	on	IN
36689	1194	4	a	a	DT
36689	1194	5	slow	slow	JJ
36689	1194	6	fire	fire	NN
36689	1194	7	and	and	CC
36689	1194	8	stir	stir	VB
36689	1194	9	it	-PRON-	PRP
36689	1194	10	constantly	constantly	RB
36689	1194	11	till	till	IN
36689	1194	12	scalding	scald	VBG
36689	1194	13	hot	hot	JJ
36689	1194	14	care	care	NN
36689	1194	15	must	must	MD
36689	1194	16	be	be	VB
36689	1194	17	taken	take	VBN
36689	1194	18	then	then	RB
36689	1194	19	it	-PRON-	PRP
36689	1194	20	does	do	VBZ
36689	1194	21	not	not	RB
36689	1194	22	get	get	VB
36689	1194	23	to	to	IN
36689	1194	24	boiling	boil	VBG
36689	1194	25	.	.	.
36689	1195	1	Take	take	VB
36689	1195	2	it	-PRON-	PRP
36689	1195	3	up	up	RP
36689	1195	4	take	take	VB
36689	1195	5	out	out	RP
36689	1195	6	the	the	DT
36689	1195	7	lemon	lemon	NN
36689	1195	8	peel	peel	NN
36689	1195	9	set	set	VBD
36689	1195	10	it	-PRON-	PRP
36689	1195	11	away	away	RB
36689	1195	12	to	to	IN
36689	1195	13	cool	cool	JJ
36689	1195	14	.	.	.
36689	1196	1	When	when	WRB
36689	1196	2	perfectly	perfectly	RB
36689	1196	3	cold	cold	JJ
36689	1196	4	put	put	VBD
36689	1196	5	it	-PRON-	PRP
36689	1196	6	into	into	IN
36689	1196	7	an	an	DT
36689	1196	8	ice	ice	NN
36689	1196	9	cream	cream	NN
36689	1196	10	form	form	NN
36689	1196	11	(	(	-LRB-
36689	1196	12	if	if	IN
36689	1196	13	you	-PRON-	PRP
36689	1196	14	can	can	MD
36689	1196	15	not	not	RB
36689	1196	16	procure	procure	VB
36689	1196	17	one	one	NN
36689	1196	18	a	a	DT
36689	1196	19	milk	milk	NN
36689	1196	20	kettle	kettle	NN
36689	1196	21	will	will	MD
36689	1196	22	do	do	VB
36689	1196	23	)	)	-RRB-
36689	1196	24	set	set	VB
36689	1196	25	it	-PRON-	PRP
36689	1196	26	into	into	IN
36689	1196	27	a	a	DT
36689	1196	28	large	large	JJ
36689	1196	29	tub	tub	NN
36689	1196	30	strew	strew	NN
36689	1196	31	round	round	IN
36689	1196	32	it	-PRON-	PRP
36689	1196	33	a	a	DT
36689	1196	34	layer	layer	NN
36689	1196	35	of	of	IN
36689	1196	36	ice	ice	NN
36689	1196	37	cracked	crack	VBN
36689	1196	38	fine	fine	RB
36689	1196	39	then	then	RB
36689	1196	40	a	a	DT
36689	1196	41	layer	layer	NN
36689	1196	42	of	of	IN
36689	1196	43	rock	rock	NN
36689	1196	44	salt	salt	NN
36689	1196	45	then	then	RB
36689	1196	46	another	another	DT
36689	1196	47	layer	layer	NN
36689	1196	48	of	of	IN
36689	1196	49	ice	ice	NN
36689	1196	50	and	and	CC
36689	1196	51	salt	salt	NN
36689	1196	52	and	and	CC
36689	1196	53	so	so	RB
36689	1196	54	on	on	RB
36689	1196	55	till	till	IN
36689	1196	56	the	the	DT
36689	1196	57	ice	ice	NN
36689	1196	58	is	be	VBZ
36689	1196	59	as	as	RB
36689	1196	60	high	high	JJ
36689	1196	61	as	as	IN
36689	1196	62	the	the	DT
36689	1196	63	top	top	NN
36689	1196	64	of	of	IN
36689	1196	65	the	the	DT
36689	1196	66	form	form	NN
36689	1196	67	;	;	:
36689	1196	68	a	a	DT
36689	1196	69	layer	layer	NN
36689	1196	70	of	of	IN
36689	1196	71	ice	ice	NN
36689	1196	72	should	should	MD
36689	1196	73	be	be	VB
36689	1196	74	last	last	JJ
36689	1196	75	.	.	.
36689	1197	1	Shake	shake	VB
36689	1197	2	the	the	DT
36689	1197	3	form	form	NN
36689	1197	4	frequently	frequently	RB
36689	1197	5	while	while	IN
36689	1197	6	the	the	DT
36689	1197	7	cream	cream	NN
36689	1197	8	is	be	VBZ
36689	1197	9	freezing	freeze	VBG
36689	1197	10	;	;	:
36689	1197	11	care	care	NN
36689	1197	12	must	must	MD
36689	1197	13	be	be	VB
36689	1197	14	taken	take	VBN
36689	1197	15	that	that	IN
36689	1197	16	none	none	NN
36689	1197	17	of	of	IN
36689	1197	18	the	the	DT
36689	1197	19	salt	salt	NN
36689	1197	20	gets	get	VBZ
36689	1197	21	into	into	IN
36689	1197	22	the	the	DT
36689	1197	23	cream	cream	NN
36689	1197	24	.	.	.
36689	1198	1	The	the	DT
36689	1198	2	tub	tub	NN
36689	1198	3	should	should	MD
36689	1198	4	be	be	VB
36689	1198	5	covered	cover	VBN
36689	1198	6	with	with	IN
36689	1198	7	a	a	DT
36689	1198	8	flannel	flannel	NN
36689	1198	9	cloth	cloth	NN
36689	1198	10	while	while	IN
36689	1198	11	the	the	DT
36689	1198	12	cream	cream	NN
36689	1198	13	is	be	VBZ
36689	1198	14	freezing	freeze	VBG
36689	1198	15	.	.	.
36689	1199	1	If	if	IN
36689	1199	2	you	-PRON-	PRP
36689	1199	3	wish	wish	VBP
36689	1199	4	to	to	TO
36689	1199	5	shape	shape	VB
36689	1199	6	the	the	DT
36689	1199	7	cream	cream	NN
36689	1199	8	in	in	IN
36689	1199	9	moulds	mould	NNS
36689	1199	10	turn	turn	VBP
36689	1199	11	it	-PRON-	PRP
36689	1199	12	into	into	IN
36689	1199	13	them	-PRON-	PRP
36689	1199	14	as	as	RB
36689	1199	15	soon	soon	RB
36689	1199	16	as	as	IN
36689	1199	17	it	-PRON-	PRP
36689	1199	18	freezes	freeze	VBZ
36689	1199	19	in	in	IN
36689	1199	20	the	the	DT
36689	1199	21	form	form	NN
36689	1199	22	and	and	CC
36689	1199	23	set	set	VBD
36689	1199	24	them	-PRON-	PRP
36689	1199	25	in	in	IN
36689	1199	26	the	the	DT
36689	1199	27	tub	tub	NN
36689	1199	28	and	and	CC
36689	1199	29	let	let	VB
36689	1199	30	them	-PRON-	PRP
36689	1199	31	remain	remain	VB
36689	1199	32	in	in	IN
36689	1199	33	it	-PRON-	PRP
36689	1199	34	till	till	IN
36689	1199	35	just	just	RB
36689	1199	36	before	before	IN
36689	1199	37	they	-PRON-	PRP
36689	1199	38	are	be	VBP
36689	1199	39	to	to	TO
36689	1199	40	be	be	VB
36689	1199	41	eaten	eat	VBN
36689	1199	42	.	.	.
36689	1200	1	When	when	WRB
36689	1200	2	you	-PRON-	PRP
36689	1200	3	wish	wish	VBP
36689	1200	4	to	to	TO
36689	1200	5	get	get	VB
36689	1200	6	them	-PRON-	PRP
36689	1200	7	out	out	IN
36689	1200	8	of	of	IN
36689	1200	9	the	the	DT
36689	1200	10	moulds	mould	NNS
36689	1200	11	or	or	CC
36689	1200	12	form	form	NN
36689	1200	13	dip	dip	VB
36689	1200	14	them	-PRON-	PRP
36689	1200	15	into	into	IN
36689	1200	16	warm	warm	JJ
36689	1200	17	water	water	NN
36689	1200	18	and	and	CC
36689	1200	19	take	take	VB
36689	1200	20	them	-PRON-	PRP
36689	1200	21	out	out	IN
36689	1200	22	of	of	IN
36689	1200	23	it	-PRON-	PRP
36689	1200	24	instantly	instantly	RB
36689	1200	25	and	and	CC
36689	1200	26	turn	turn	VB
36689	1200	27	them	-PRON-	PRP
36689	1200	28	out	out	RP
36689	1200	29	into	into	IN
36689	1200	30	your	-PRON-	PRP$
36689	1200	31	dishes	dish	NNS
36689	1200	32	.	.	.
36689	1201	1	Where	where	WRB
36689	1201	2	cream	cream	NN
36689	1201	3	is	be	VBZ
36689	1201	4	used	use	VBN
36689	1201	5	instead	instead	RB
36689	1201	6	of	of	IN
36689	1201	7	milk	milk	NN
36689	1201	8	no	no	DT
36689	1201	9	eggs	egg	NNS
36689	1201	10	or	or	CC
36689	1201	11	scalding	scalding	NN
36689	1201	12	will	will	MD
36689	1201	13	be	be	VB
36689	1201	14	necessary	necessary	JJ
36689	1201	15	.	.	.
36689	1202	1	Three	three	CD
36689	1202	2	table	table	NN
36689	1202	3	spoonsful	spoonsful	JJ
36689	1202	4	of	of	IN
36689	1202	5	pine	pine	JJ
36689	1202	6	apple	apple	NN
36689	1202	7	juice	juice	NN
36689	1202	8	to	to	IN
36689	1202	9	a	a	DT
36689	1202	10	quart	quart	NN
36689	1202	11	of	of	IN
36689	1202	12	the	the	DT
36689	1202	13	cream	cream	NN
36689	1202	14	gives	give	VBZ
36689	1202	15	it	-PRON-	PRP
36689	1202	16	a	a	DT
36689	1202	17	fine	fine	JJ
36689	1202	18	flavor	flavor	NN
36689	1202	19	strawberries	strawberry	NNS
36689	1202	20	are	be	VBP
36689	1202	21	also	also	RB
36689	1202	22	nice	nice	JJ
36689	1202	23	in	in	IN
36689	1202	24	the	the	DT
36689	1202	25	cream	cream	NN
36689	1202	26	.	.	.
36689	1203	1	If	if	IN
36689	1203	2	you	-PRON-	PRP
36689	1203	3	wish	wish	VBP
36689	1203	4	to	to	TO
36689	1203	5	color	color	VB
36689	1203	6	the	the	DT
36689	1203	7	cream	cream	NN
36689	1203	8	stir	stir	VBP
36689	1203	9	in	in	IN
36689	1203	10	a	a	DT
36689	1203	11	little	little	JJ
36689	1203	12	cochineal	cochineal	JJ
36689	1203	13	powder	powder	NN
36689	1203	14	saffron	saffron	NN
36689	1203	15	or	or	CC
36689	1203	16	powder	powder	NN
36689	1203	17	blue	blue	JJ
36689	1203	18	before	before	IN
36689	1203	19	you	-PRON-	PRP
36689	1203	20	freeze	freeze	VBP
36689	1203	21	it	-PRON-	PRP
36689	1203	22	.	.	.
36689	1204	1	187	187	CD
36689	1204	2	.	.	.
36689	1205	1	_	_	NNP
36689	1205	2	Pastry	Pastry	NNP
36689	1205	3	.	.	.
36689	1205	4	_	_	NNP
36689	1205	5	For	for	IN
36689	1205	6	good	good	JJ
36689	1205	7	common	common	JJ
36689	1205	8	pie	pie	NN
36689	1205	9	crust	crust	NN
36689	1205	10	allow	allow	VB
36689	1205	11	two	two	CD
36689	1205	12	tea	tea	NN
36689	1205	13	cups	cup	NNS
36689	1205	14	of	of	IN
36689	1205	15	shortening	shorten	VBG
36689	1205	16	to	to	IN
36689	1205	17	a	a	DT
36689	1205	18	quart	quart	NN
36689	1205	19	of	of	IN
36689	1205	20	flour	flour	NN
36689	1205	21	and	and	CC
36689	1205	22	a	a	DT
36689	1205	23	tea	tea	NN
36689	1205	24	spoonful	spoonful	JJ
36689	1205	25	of	of	IN
36689	1205	26	salt	salt	NN
36689	1205	27	half	half	JJ
36689	1205	28	lard	lard	NN
36689	1205	29	and	and	CC
36689	1205	30	half	half	JJ
36689	1205	31	butter	butter	NN
36689	1205	32	is	be	VBZ
36689	1205	33	the	the	DT
36689	1205	34	best	good	JJS
36689	1205	35	beef	beef	NN
36689	1205	36	shortening	shortening	NN
36689	1205	37	does	do	VBZ
36689	1205	38	very	very	RB
36689	1205	39	well	well	RB
36689	1205	40	with	with	IN
36689	1205	41	butter	butter	NN
36689	1205	42	for	for	IN
36689	1205	43	plain	plain	JJ
36689	1205	44	pie	pie	NN
36689	1205	45	crust	crust	NN
36689	1205	46	.	.	.
36689	1206	1	Rub	Rub	NNP
36689	1206	2	part	part	NN
36689	1206	3	of	of	IN
36689	1206	4	the	the	DT
36689	1206	5	shortening	shortening	NN
36689	1206	6	thoroughly	thoroughly	RB
36689	1206	7	with	with	IN
36689	1206	8	two	two	CD
36689	1206	9	thirds	third	NNS
36689	1206	10	of	of	IN
36689	1206	11	the	the	DT
36689	1206	12	flour	flour	NN
36689	1206	13	;	;	:
36689	1206	14	then	then	RB
36689	1206	15	put	put	VB
36689	1206	16	in	in	RP
36689	1206	17	the	the	DT
36689	1206	18	salt	salt	NN
36689	1206	19	together	together	RB
36689	1206	20	with	with	IN
36689	1206	21	cold	cold	JJ
36689	1206	22	water	water	NN
36689	1206	23	to	to	TO
36689	1206	24	moisten	moisten	VB
36689	1206	25	it	-PRON-	PRP
36689	1206	26	just	just	RB
36689	1206	27	enough	enough	RB
36689	1206	28	to	to	TO
36689	1206	29	roll	roll	VB
36689	1206	30	out	out	RP
36689	1206	31	easily	easily	RB
36689	1206	32	.	.	.
36689	1207	1	Roll	roll	VB
36689	1207	2	it	-PRON-	PRP
36689	1207	3	out	out	RP
36689	1207	4	thin	thin	JJ
36689	1207	5	spread	spread	NN
36689	1207	6	on	on	IN
36689	1207	7	the	the	DT
36689	1207	8	reserved	reserve	VBN
36689	1207	9	shortening	shortening	NN
36689	1207	10	then	then	RB
36689	1207	11	sprinkle	sprinkle	VB
36689	1207	12	on	on	IN
36689	1207	13	the	the	DT
36689	1207	14	remainder	remainder	NN
36689	1207	15	of	of	IN
36689	1207	16	your	-PRON-	PRP$
36689	1207	17	flour	flour	NN
36689	1207	18	and	and	CC
36689	1207	19	roll	roll	VB
36689	1207	20	it	-PRON-	PRP
36689	1207	21	up	up	RP
36689	1207	22	.	.	.
36689	1208	1	Cut	cut	VB
36689	1208	2	it	-PRON-	PRP
36689	1208	3	into	into	IN
36689	1208	4	as	as	RB
36689	1208	5	many	many	JJ
36689	1208	6	pieces	piece	NNS
36689	1208	7	as	as	IN
36689	1208	8	you	-PRON-	PRP
36689	1208	9	have	have	VBP
36689	1208	10	pies	pie	NNS
36689	1208	11	roll	roll	VB
36689	1208	12	out	out	RP
36689	1208	13	the	the	DT
36689	1208	14	under	under	JJ
36689	1208	15	crust	crust	NN
36689	1208	16	very	very	RB
36689	1208	17	thin	thin	JJ
36689	1208	18	butter	butter	NN
36689	1208	19	your	-PRON-	PRP$
36689	1208	20	pie	pie	NN
36689	1208	21	plates	plate	NNS
36689	1208	22	and	and	CC
36689	1208	23	put	put	VBD
36689	1208	24	it	-PRON-	PRP
36689	1208	25	on	on	IN
36689	1208	26	them	-PRON-	PRP
36689	1208	27	fill	fill	VBP
36689	1208	28	your	-PRON-	PRP$
36689	1208	29	plates	plate	NNS
36689	1208	30	with	with	IN
36689	1208	31	your	-PRON-	PRP$
36689	1208	32	fruit	fruit	NN
36689	1208	33	roll	roll	NN
36689	1208	34	out	out	RP
36689	1208	35	the	the	DT
36689	1208	36	upper	upper	JJ
36689	1208	37	crust	crust	NN
36689	1208	38	lightly	lightly	RB
36689	1208	39	about	about	IN
36689	1208	40	half	half	PDT
36689	1208	41	an	an	DT
36689	1208	42	inch	inch	NN
36689	1208	43	thick	thick	JJ
36689	1208	44	and	and	CC
36689	1208	45	cover	cover	VBP
36689	1208	46	your	-PRON-	PRP$
36689	1208	47	pies	pie	NNS
36689	1208	48	pare	pare	VBP
36689	1208	49	it	-PRON-	PRP
36689	1208	50	off	off	RP
36689	1208	51	neatly	neatly	RB
36689	1208	52	round	round	VBP
36689	1208	53	the	the	DT
36689	1208	54	edges	edge	NNS
36689	1208	55	of	of	IN
36689	1208	56	the	the	DT
36689	1208	57	plates	plate	NNS
36689	1208	58	.	.	.
36689	1209	1	This	this	DT
36689	1209	2	rule	rule	NN
36689	1209	3	furnishes	furnish	VBZ
36689	1209	4	crust	crust	VBP
36689	1209	5	enough	enough	RB
36689	1209	6	for	for	IN
36689	1209	7	a	a	DT
36689	1209	8	couple	couple	NN
36689	1209	9	of	of	IN
36689	1209	10	pies	pie	NNS
36689	1209	11	.	.	.
36689	1210	1	Pie	pie	NN
36689	1210	2	crust	crust	NN
36689	1210	3	to	to	TO
36689	1210	4	be	be	VB
36689	1210	5	light	light	NN
36689	1210	6	should	should	MD
36689	1210	7	be	be	VB
36689	1210	8	baked	bake	VBN
36689	1210	9	in	in	IN
36689	1210	10	a	a	DT
36689	1210	11	quick	quick	JJ
36689	1210	12	oven	oven	NN
36689	1210	13	.	.	.
36689	1211	1	188	188	CD
36689	1211	2	.	.	.
36689	1212	1	_	_	NNP
36689	1212	2	Puff	Puff	NNP
36689	1212	3	Paste	Paste	NNP
36689	1212	4	or	or	CC
36689	1212	5	Confectioner	Confectioner	NNP
36689	1212	6	's	's	POS
36689	1212	7	Pastry	Pastry	NNP
36689	1212	8	.	.	.
36689	1212	9	_	_	NNP
36689	1212	10	Sift	Sift	NNP
36689	1212	11	three	three	CD
36689	1212	12	quarters	quarter	NNS
36689	1212	13	of	of	IN
36689	1212	14	a	a	DT
36689	1212	15	pound	pound	NN
36689	1212	16	of	of	IN
36689	1212	17	flour	flour	NN
36689	1212	18	and	and	CC
36689	1212	19	mix	mix	VB
36689	1212	20	it	-PRON-	PRP
36689	1212	21	with	with	IN
36689	1212	22	cold	cold	JJ
36689	1212	23	water	water	NN
36689	1212	24	enough	enough	RB
36689	1212	25	to	to	TO
36689	1212	26	render	render	VB
36689	1212	27	it	-PRON-	PRP
36689	1212	28	sufficiently	sufficiently	RB
36689	1212	29	stiff	stiff	JJ
36689	1212	30	to	to	TO
36689	1212	31	roll	roll	VB
36689	1212	32	out	out	RP
36689	1212	33	put	put	NN
36689	1212	34	in	in	IN
36689	1212	35	one	one	CD
36689	1212	36	half	half	NN
36689	1212	37	a	a	DT
36689	1212	38	tea	tea	NN
36689	1212	39	spoonful	spoonful	JJ
36689	1212	40	of	of	IN
36689	1212	41	salt	salt	NN
36689	1212	42	before	before	IN
36689	1212	43	you	-PRON-	PRP
36689	1212	44	put	put	VBP
36689	1212	45	in	in	IN
36689	1212	46	the	the	DT
36689	1212	47	water	water	NN
36689	1212	48	.	.	.
36689	1213	1	Weigh	weigh	VB
36689	1213	2	out	out	RP
36689	1213	3	a	a	DT
36689	1213	4	pound	pound	NN
36689	1213	5	of	of	IN
36689	1213	6	butter	butter	NN
36689	1213	7	cut	cut	VBN
36689	1213	8	it	-PRON-	PRP
36689	1213	9	into	into	IN
36689	1213	10	thin	thin	JJ
36689	1213	11	slices	slice	NNS
36689	1213	12	and	and	CC
36689	1213	13	roll	roll	VB
36689	1213	14	it	-PRON-	PRP
36689	1213	15	out	out	RP
36689	1213	16	thin	thin	RB
36689	1213	17	as	as	IN
36689	1213	18	possible	possible	JJ
36689	1213	19	on	on	IN
36689	1213	20	a	a	DT
36689	1213	21	moulding	moulding	NN
36689	1213	22	board	board	NN
36689	1213	23	;	;	:
36689	1213	24	in	in	IN
36689	1213	25	order	order	NN
36689	1213	26	to	to	TO
36689	1213	27	do	do	VB
36689	1213	28	this	this	DT
36689	1213	29	a	a	DT
36689	1213	30	great	great	JJ
36689	1213	31	deal	deal	NN
36689	1213	32	of	of	IN
36689	1213	33	flour	flour	NN
36689	1213	34	should	should	MD
36689	1213	35	be	be	VB
36689	1213	36	sprinkled	sprinkle	VBN
36689	1213	37	on	on	IN
36689	1213	38	the	the	DT
36689	1213	39	board	board	NN
36689	1213	40	and	and	CC
36689	1213	41	butter	butter	NN
36689	1213	42	and	and	CC
36689	1213	43	rubbed	rub	VBD
36689	1213	44	on	on	IN
36689	1213	45	the	the	DT
36689	1213	46	rolling	rolling	NN
36689	1213	47	pin	pin	NN
36689	1213	48	.	.	.
36689	1214	1	Lay	lay	VB
36689	1214	2	your	-PRON-	PRP$
36689	1214	3	rolled	roll	VBN
36689	1214	4	butter	butter	NN
36689	1214	5	on	on	IN
36689	1214	6	a	a	DT
36689	1214	7	platter	platter	NN
36689	1214	8	.	.	.
36689	1215	1	Then	then	RB
36689	1215	2	roll	roll	VB
36689	1215	3	out	out	RP
36689	1215	4	your	-PRON-	PRP$
36689	1215	5	crust	crust	NN
36689	1215	6	very	very	RB
36689	1215	7	thin	thin	JJ
36689	1215	8	lay	lie	VBD
36689	1215	9	the	the	DT
36689	1215	10	pieces	piece	NNS
36689	1215	11	of	of	IN
36689	1215	12	butter	butter	NN
36689	1215	13	thickly	thickly	RB
36689	1215	14	over	over	IN
36689	1215	15	it	-PRON-	PRP
36689	1215	16	.	.	.
36689	1216	1	Weigh	weigh	VB
36689	1216	2	out	out	RP
36689	1216	3	a	a	DT
36689	1216	4	quarter	quarter	NN
36689	1216	5	of	of	IN
36689	1216	6	a	a	DT
36689	1216	7	pound	pound	NN
36689	1216	8	of	of	IN
36689	1216	9	sifted	sift	VBN
36689	1216	10	flour	flour	NN
36689	1216	11	and	and	CC
36689	1216	12	sprinkle	sprinkle	VBP
36689	1216	13	part	part	NN
36689	1216	14	of	of	IN
36689	1216	15	it	-PRON-	PRP
36689	1216	16	over	over	IN
36689	1216	17	it	-PRON-	PRP
36689	1216	18	roll	roll	VBP
36689	1216	19	it	-PRON-	PRP
36689	1216	20	up	up	RP
36689	1216	21	then	then	RB
36689	1216	22	roll	roll	VB
36689	1216	23	it	-PRON-	PRP
36689	1216	24	out	out	RP
36689	1216	25	again	again	RB
36689	1216	26	put	put	VBN
36689	1216	27	on	on	IN
36689	1216	28	the	the	DT
36689	1216	29	remainder	remainder	NN
36689	1216	30	of	of	IN
36689	1216	31	the	the	DT
36689	1216	32	butter	butter	NN
36689	1216	33	and	and	CC
36689	1216	34	flour	flour	NN
36689	1216	35	roll	roll	VBP
36689	1216	36	it	-PRON-	PRP
36689	1216	37	up	up	RP
36689	1216	38	and	and	CC
36689	1216	39	let	let	VB
36689	1216	40	it	-PRON-	PRP
36689	1216	41	stand	stand	VB
36689	1216	42	half	half	PDT
36689	1216	43	an	an	DT
36689	1216	44	hour	hour	NN
36689	1216	45	in	in	IN
36689	1216	46	a	a	DT
36689	1216	47	cool	cool	JJ
36689	1216	48	place	place	NN
36689	1216	49	.	.	.
36689	1217	1	Roll	roll	VB
36689	1217	2	it	-PRON-	PRP
36689	1217	3	our	-PRON-	PRP$
36689	1217	4	lightly	lightly	RB
36689	1217	5	half	half	PDT
36689	1217	6	an	an	DT
36689	1217	7	inch	inch	NN
36689	1217	8	thick	thick	JJ
36689	1217	9	for	for	IN
36689	1217	10	the	the	DT
36689	1217	11	upper	upper	JJ
36689	1217	12	crust	crust	NN
36689	1217	13	to	to	IN
36689	1217	14	the	the	DT
36689	1217	15	pies	pie	NNS
36689	1217	16	.	.	.
36689	1218	1	Bake	bake	VB
36689	1218	2	it	-PRON-	PRP
36689	1218	3	in	in	IN
36689	1218	4	a	a	DT
36689	1218	5	quick	quick	JJ
36689	1218	6	oven	oven	NN
36689	1218	7	till	till	IN
36689	1218	8	of	of	IN
36689	1218	9	a	a	DT
36689	1218	10	light	light	JJ
36689	1218	11	brown	brown	NN
36689	1218	12	.	.	.
36689	1219	1	189	189	CD
36689	1219	2	.	.	.
36689	1220	1	_	_	NNP
36689	1220	2	Apple	Apple	NNP
36689	1220	3	Pie	Pie	NNP
36689	1220	4	.	.	.
36689	1220	5	_	_	NNP
36689	1220	6	Pare	Pare	NNP
36689	1220	7	quarter	quarter	NN
36689	1220	8	and	and	CC
36689	1220	9	take	take	VB
36689	1220	10	out	out	RP
36689	1220	11	the	the	DT
36689	1220	12	cores	core	NNS
36689	1220	13	of	of	IN
36689	1220	14	the	the	DT
36689	1220	15	apples	apple	NNS
36689	1220	16	and	and	CC
36689	1220	17	if	if	IN
36689	1220	18	not	not	RB
36689	1220	19	ripe	ripe	JJ
36689	1220	20	stew	stew	NNP
36689	1220	21	them	-PRON-	PRP
36689	1220	22	before	before	IN
36689	1220	23	baking	bake	VBG
36689	1220	24	them	-PRON-	PRP
36689	1220	25	and	and	CC
36689	1220	26	season	season	VB
36689	1220	27	them	-PRON-	PRP
36689	1220	28	to	to	IN
36689	1220	29	your	-PRON-	PRP$
36689	1220	30	taste	taste	NN
36689	1220	31	.	.	.
36689	1221	1	Butter	butter	VB
36689	1221	2	your	-PRON-	PRP$
36689	1221	3	plates	plate	NNS
36689	1221	4	put	put	VBD
36689	1221	5	on	on	RP
36689	1221	6	a	a	DT
36689	1221	7	thin	thin	JJ
36689	1221	8	under	under	IN
36689	1221	9	crust	crust	NN
36689	1221	10	fill	fill	VB
36689	1221	11	the	the	DT
36689	1221	12	plates	plate	NNS
36689	1221	13	and	and	CC
36689	1221	14	cover	cover	VB
36689	1221	15	them	-PRON-	PRP
36689	1221	16	with	with	IN
36689	1221	17	a	a	DT
36689	1221	18	thick	thick	JJ
36689	1221	19	crust	crust	NN
36689	1221	20	.	.	.
36689	1222	1	Bake	bake	VB
36689	1222	2	them	-PRON-	PRP
36689	1222	3	about	about	RB
36689	1222	4	three	three	CD
36689	1222	5	quarters	quarter	NNS
36689	1222	6	of	of	IN
36689	1222	7	an	an	DT
36689	1222	8	hour	hour	NN
36689	1222	9	.	.	.
36689	1223	1	When	when	WRB
36689	1223	2	done	do	VBN
36689	1223	3	take	take	VB
36689	1223	4	off	off	RP
36689	1223	5	the	the	DT
36689	1223	6	upper	upper	JJ
36689	1223	7	crust	crust	NN
36689	1223	8	carefully	carefully	RB
36689	1223	9	and	and	CC
36689	1223	10	put	put	VB
36689	1223	11	a	a	DT
36689	1223	12	piece	piece	NN
36689	1223	13	of	of	IN
36689	1223	14	butter	butter	NN
36689	1223	15	of	of	IN
36689	1223	16	the	the	DT
36689	1223	17	size	size	NN
36689	1223	18	of	of	IN
36689	1223	19	a	a	DT
36689	1223	20	walnut	walnut	NN
36689	1223	21	into	into	IN
36689	1223	22	each	each	DT
36689	1223	23	pie	pie	NN
36689	1223	24	sweeten	sweeten	VBD
36689	1223	25	them	-PRON-	PRP
36689	1223	26	to	to	IN
36689	1223	27	your	-PRON-	PRP$
36689	1223	28	taste	taste	NN
36689	1223	29	if	if	IN
36689	1223	30	not	not	RB
36689	1223	31	acid	acid	VB
36689	1223	32	enough	enough	JJ
36689	1223	33	squeeze	squeeze	NN
36689	1223	34	in	in	IN
36689	1223	35	the	the	DT
36689	1223	36	juice	juice	NN
36689	1223	37	of	of	IN
36689	1223	38	part	part	NN
36689	1223	39	of	of	IN
36689	1223	40	a	a	DT
36689	1223	41	lemon	lemon	NN
36689	1223	42	or	or	CC
36689	1223	43	put	put	VBN
36689	1223	44	in	in	RP
36689	1223	45	a	a	DT
36689	1223	46	little	little	JJ
36689	1223	47	tartaric	tartaric	JJ
36689	1223	48	acid	acid	NN
36689	1223	49	dissolved	dissolve	VBN
36689	1223	50	in	in	IN
36689	1223	51	a	a	DT
36689	1223	52	little	little	JJ
36689	1223	53	water	water	NN
36689	1223	54	.	.	.
36689	1224	1	Essence	essence	NN
36689	1224	2	of	of	IN
36689	1224	3	lemon	lemon	NN
36689	1224	4	nutmeg	nutmeg	NNS
36689	1224	5	or	or	CC
36689	1224	6	rosewater	rosewater	NN
36689	1224	7	are	be	VBP
36689	1224	8	all	all	RB
36689	1224	9	good	good	JJ
36689	1224	10	spice	spice	NN
36689	1224	11	for	for	IN
36689	1224	12	apple	apple	NN
36689	1224	13	pies	pie	NNS
36689	1224	14	.	.	.
36689	1225	1	Apples	apple	NNS
36689	1225	2	stewed	stew	VBN
36689	1225	3	in	in	IN
36689	1225	4	new	new	JJ
36689	1225	5	cider	cider	NN
36689	1225	6	and	and	CC
36689	1225	7	molasses	molasse	NNS
36689	1225	8	with	with	IN
36689	1225	9	a	a	DT
36689	1225	10	few	few	JJ
36689	1225	11	quinces	quince	NNS
36689	1225	12	and	and	CC
36689	1225	13	strained	strain	VBN
36689	1225	14	with	with	IN
36689	1225	15	a	a	DT
36689	1225	16	little	little	JJ
36689	1225	17	cinnamon	cinnamon	NN
36689	1225	18	in	in	IN
36689	1225	19	it	-PRON-	PRP
36689	1225	20	makes	make	VBZ
36689	1225	21	nice	nice	JJ
36689	1225	22	pies	pie	NNS
36689	1225	23	.	.	.
36689	1226	1	Dried	dry	VBN
36689	1226	2	apples	apple	NNS
36689	1226	3	for	for	IN
36689	1226	4	pies	pie	NNS
36689	1226	5	should	should	MD
36689	1226	6	have	have	VB
36689	1226	7	boiling	boil	VBG
36689	1226	8	water	water	NN
36689	1226	9	turned	turn	VBD
36689	1226	10	on	on	IN
36689	1226	11	them	-PRON-	PRP
36689	1226	12	and	and	CC
36689	1226	13	stewed	stew	VBN
36689	1226	14	till	till	IN
36689	1226	15	tender	tender	NN
36689	1226	16	then	then	RB
36689	1226	17	add	add	VB
36689	1226	18	a	a	DT
36689	1226	19	little	little	JJ
36689	1226	20	sour	sour	JJ
36689	1226	21	cider	cider	NN
36689	1226	22	and	and	CC
36689	1226	23	a	a	DT
36689	1226	24	little	little	JJ
36689	1226	25	orange	orange	JJ
36689	1226	26	peel	peel	NN
36689	1226	27	and	and	CC
36689	1226	28	stew	stew	VB
36689	1226	29	them	-PRON-	PRP
36689	1226	30	a	a	DT
36689	1226	31	few	few	JJ
36689	1226	32	moments	moment	NNS
36689	1226	33	longer	long	RBR
36689	1226	34	take	take	VBP
36689	1226	35	them	-PRON-	PRP
36689	1226	36	up	up	RP
36689	1226	37	put	put	VBN
36689	1226	38	in	in	RP
36689	1226	39	a	a	DT
36689	1226	40	little	little	JJ
36689	1226	41	butter	butter	NN
36689	1226	42	sugar	sugar	NN
36689	1226	43	and	and	CC
36689	1226	44	the	the	DT
36689	1226	45	juice	juice	NN
36689	1226	46	and	and	CC
36689	1226	47	peel	peel	NN
36689	1226	48	of	of	IN
36689	1226	49	a	a	DT
36689	1226	50	lemon	lemon	NN
36689	1226	51	improve	improve	VB
36689	1226	52	them	-PRON-	PRP
36689	1226	53	they	-PRON-	PRP
36689	1226	54	are	be	VBP
36689	1226	55	better	well	JJR
36689	1226	56	for	for	IN
36689	1226	57	being	be	VBG
36689	1226	58	rubbed	rub	VBN
36689	1226	59	through	through	IN
36689	1226	60	a	a	DT
36689	1226	61	sieve	sieve	NN
36689	1226	62	.	.	.
36689	1227	1	Fill	fill	VB
36689	1227	2	your	-PRON-	PRP$
36689	1227	3	pie	pie	NN
36689	1227	4	plates	plate	NNS
36689	1227	5	and	and	CC
36689	1227	6	bake	bake	VB
36689	1227	7	the	the	DT
36689	1227	8	pies	pie	NNS
36689	1227	9	half	half	PDT
36689	1227	10	an	an	DT
36689	1227	11	hour	hour	NN
36689	1227	12	.	.	.
36689	1228	1	190	190	CD
36689	1228	2	.	.	.
36689	1229	1	_	_	NNP
36689	1229	2	Mince	Mince	NNP
36689	1229	3	Pie	Pie	NNP
36689	1229	4	.	.	.
36689	1229	5	_	_	NNP
36689	1229	6	The	the	DT
36689	1229	7	best	good	JJS
36689	1229	8	kind	kind	NN
36689	1229	9	of	of	IN
36689	1229	10	meat	meat	NN
36689	1229	11	for	for	IN
36689	1229	12	mince	mince	NN
36689	1229	13	pies	pie	NNS
36689	1229	14	is	be	VBZ
36689	1229	15	neats	neat	NNS
36689	1229	16	tongue	tongue	NN
36689	1229	17	and	and	CC
36689	1229	18	feet	foot	NNS
36689	1229	19	and	and	CC
36689	1229	20	chickens	chicken	NNS
36689	1229	21	;	;	:
36689	1229	22	a	a	DT
36689	1229	23	shank	shank	NN
36689	1229	24	of	of	IN
36689	1229	25	beef	beef	NN
36689	1229	26	makes	make	VBZ
36689	1229	27	very	very	RB
36689	1229	28	good	good	JJ
36689	1229	29	pies	pie	NNS
36689	1229	30	.	.	.
36689	1230	1	Boil	boil	VB
36689	1230	2	your	-PRON-	PRP$
36689	1230	3	meat	meat	NN
36689	1230	4	till	till	IN
36689	1230	5	perfectly	perfectly	RB
36689	1230	6	tender	tender	VB
36689	1230	7	then	then	RB
36689	1230	8	take	take	VB
36689	1230	9	it	-PRON-	PRP
36689	1230	10	up	up	RP
36689	1230	11	clear	clear	JJ
36689	1230	12	it	-PRON-	PRP
36689	1230	13	from	from	IN
36689	1230	14	the	the	DT
36689	1230	15	bones	bone	NNS
36689	1230	16	and	and	CC
36689	1230	17	gristle	gristle	NN
36689	1230	18	chop	chop	VB
36689	1230	19	it	-PRON-	PRP
36689	1230	20	very	very	RB
36689	1230	21	fine	fine	JJ
36689	1230	22	and	and	CC
36689	1230	23	mix	mix	VB
36689	1230	24	it	-PRON-	PRP
36689	1230	25	with	with	IN
36689	1230	26	double	double	PDT
36689	1230	27	the	the	DT
36689	1230	28	quantity	quantity	NN
36689	1230	29	of	of	IN
36689	1230	30	chopped	chopped	JJ
36689	1230	31	apple	apple	NN
36689	1230	32	;	;	:
36689	1230	33	if	if	IN
36689	1230	34	the	the	DT
36689	1230	35	meat	meat	NN
36689	1230	36	is	be	VBZ
36689	1230	37	not	not	RB
36689	1230	38	fat	fat	JJ
36689	1230	39	put	put	NN
36689	1230	40	in	in	RP
36689	1230	41	a	a	DT
36689	1230	42	little	little	JJ
36689	1230	43	suet	suet	NN
36689	1230	44	or	or	CC
36689	1230	45	melted	melted	JJ
36689	1230	46	butter	butter	NN
36689	1230	47	moisten	moisten	VB
36689	1230	48	it	-PRON-	PRP
36689	1230	49	with	with	IN
36689	1230	50	cider	cider	NN
36689	1230	51	add	add	VB
36689	1230	52	cloves	clove	NNS
36689	1230	53	mace	mace	NN
36689	1230	54	or	or	CC
36689	1230	55	nutmeg	nutmeg	NNP
36689	1230	56	and	and	CC
36689	1230	57	cinnamon	cinnamon	NN
36689	1230	58	to	to	IN
36689	1230	59	your	-PRON-	PRP$
36689	1230	60	taste	taste	NN
36689	1230	61	sweeten	sweeten	VB
36689	1230	62	it	-PRON-	PRP
36689	1230	63	with	with	IN
36689	1230	64	molasses	molasse	NNS
36689	1230	65	and	and	CC
36689	1230	66	sugar	sugar	NN
36689	1230	67	add	add	VBP
36689	1230	68	a	a	DT
36689	1230	69	little	little	JJ
36689	1230	70	salt	salt	NN
36689	1230	71	.	.	.
36689	1231	1	If	if	IN
36689	1231	2	you	-PRON-	PRP
36689	1231	3	wish	wish	VBP
36689	1231	4	to	to	TO
36689	1231	5	have	have	VB
36689	1231	6	your	-PRON-	PRP$
36689	1231	7	pies	pie	NNS
36689	1231	8	very	very	RB
36689	1231	9	rich	rich	JJ
36689	1231	10	put	put	NN
36689	1231	11	in	in	IN
36689	1231	12	wine	wine	NN
36689	1231	13	or	or	CC
36689	1231	14	brandy	brandy	NN
36689	1231	15	to	to	IN
36689	1231	16	your	-PRON-	PRP$
36689	1231	17	taste	taste	NN
36689	1231	18	the	the	DT
36689	1231	19	juice	juice	NN
36689	1231	20	and	and	CC
36689	1231	21	peel	peel	NN
36689	1231	22	of	of	IN
36689	1231	23	a	a	DT
36689	1231	24	lemon	lemon	NN
36689	1231	25	the	the	DT
36689	1231	26	peel	peel	NN
36689	1231	27	should	should	MD
36689	1231	28	be	be	VB
36689	1231	29	grated	grate	VBN
36689	1231	30	and	and	CC
36689	1231	31	stoned	stone	VBN
36689	1231	32	raisins	raisin	NNS
36689	1231	33	and	and	CC
36689	1231	34	citron	citron	NN
36689	1231	35	cut	cut	NN
36689	1231	36	in	in	IN
36689	1231	37	small	small	JJ
36689	1231	38	strips	strip	NNS
36689	1231	39	.	.	.
36689	1232	1	Bake	bake	VB
36689	1232	2	the	the	DT
36689	1232	3	pies	pie	NNS
36689	1232	4	in	in	IN
36689	1232	5	shallow	shallow	JJ
36689	1232	6	plates	plate	NNS
36689	1232	7	.	.	.
36689	1233	1	Make	make	VB
36689	1233	2	apertures	aperture	NNS
36689	1233	3	in	in	IN
36689	1233	4	the	the	DT
36689	1233	5	upper	upper	JJ
36689	1233	6	crust	crust	NN
36689	1233	7	before	before	IN
36689	1233	8	you	-PRON-	PRP
36689	1233	9	cover	cover	VBP
36689	1233	10	the	the	DT
36689	1233	11	pies	pie	NNS
36689	1233	12	.	.	.
36689	1234	1	Bake	bake	VB
36689	1234	2	the	the	DT
36689	1234	3	pies	pie	NNS
36689	1234	4	from	from	IN
36689	1234	5	half	half	NN
36689	1234	6	to	to	IN
36689	1234	7	three	three	CD
36689	1234	8	quarters	quarter	NNS
36689	1234	9	of	of	IN
36689	1234	10	an	an	DT
36689	1234	11	hour	hour	NN
36689	1234	12	.	.	.
36689	1235	1	Mince	mince	NN
36689	1235	2	meat	meat	NN
36689	1235	3	for	for	IN
36689	1235	4	pies	pie	NNS
36689	1235	5	with	with	IN
36689	1235	6	brandy	brandy	NN
36689	1235	7	or	or	CC
36689	1235	8	wine	wine	NN
36689	1235	9	in	in	IN
36689	1235	10	it	-PRON-	PRP
36689	1235	11	and	and	CC
36689	1235	12	strongly	strongly	RB
36689	1235	13	spiced	spiced	JJ
36689	1235	14	will	will	MD
36689	1235	15	keep	keep	VB
36689	1235	16	several	several	JJ
36689	1235	17	months	month	NNS
36689	1235	18	in	in	IN
36689	1235	19	cold	cold	JJ
36689	1235	20	weather	weather	NN
36689	1235	21	.	.	.
36689	1236	1	It	-PRON-	PRP
36689	1236	2	should	should	MD
36689	1236	3	be	be	VB
36689	1236	4	put	put	VBN
36689	1236	5	in	in	IN
36689	1236	6	a	a	DT
36689	1236	7	stone	stone	NN
36689	1236	8	pot	pot	NN
36689	1236	9	and	and	CC
36689	1236	10	kept	keep	VBD
36689	1236	11	in	in	IN
36689	1236	12	a	a	DT
36689	1236	13	dry	dry	JJ
36689	1236	14	cool	cool	JJ
36689	1236	15	place	place	NN
36689	1236	16	.	.	.
36689	1237	1	191	191	CD
36689	1237	2	.	.	.
36689	1238	1	_	_	NNP
36689	1238	2	Peach	Peach	NNP
36689	1238	3	Pie	Pie	NNP
36689	1238	4	.	.	.
36689	1238	5	_	_	NNP
36689	1238	6	Take	take	VBP
36689	1238	7	mellow	mellow	JJ
36689	1238	8	juicy	juicy	JJ
36689	1238	9	peaches	peach	NNS
36689	1238	10	wash	wash	VB
36689	1238	11	and	and	CC
36689	1238	12	put	put	VBD
36689	1238	13	them	-PRON-	PRP
36689	1238	14	in	in	IN
36689	1238	15	a	a	DT
36689	1238	16	deep	deep	JJ
36689	1238	17	pie	pie	NN
36689	1238	18	plate	plate	NN
36689	1238	19	or	or	CC
36689	1238	20	pudding	pudding	NN
36689	1238	21	dish	dish	NN
36689	1238	22	lined	line	VBN
36689	1238	23	with	with	IN
36689	1238	24	pie	pie	NN
36689	1238	25	crust	crust	NN
36689	1238	26	sprinkle	sprinkle	VB
36689	1238	27	sugar	sugar	NN
36689	1238	28	on	on	IN
36689	1238	29	each	each	DT
36689	1238	30	layer	layer	NN
36689	1238	31	of	of	IN
36689	1238	32	peaches	peach	NNS
36689	1238	33	a	a	DT
36689	1238	34	great	great	JJ
36689	1238	35	deal	deal	NN
36689	1238	36	will	will	MD
36689	1238	37	be	be	VB
36689	1238	38	necessary	necessary	JJ
36689	1238	39	to	to	TO
36689	1238	40	sweeten	sweeten	VB
36689	1238	41	them	-PRON-	PRP
36689	1238	42	sufficiently	sufficiently	RB
36689	1238	43	put	put	VBD
36689	1238	44	in	in	RP
36689	1238	45	about	about	IN
36689	1238	46	a	a	DT
36689	1238	47	table	table	NN
36689	1238	48	spoonful	spoonful	JJ
36689	1238	49	of	of	IN
36689	1238	50	water	water	NN
36689	1238	51	sprinkle	sprinkle	VB
36689	1238	52	a	a	DT
36689	1238	53	little	little	JJ
36689	1238	54	flour	flour	NN
36689	1238	55	over	over	IN
36689	1238	56	the	the	DT
36689	1238	57	top	top	NN
36689	1238	58	and	and	CC
36689	1238	59	cover	cover	VB
36689	1238	60	the	the	DT
36689	1238	61	pie	pie	NN
36689	1238	62	with	with	IN
36689	1238	63	a	a	DT
36689	1238	64	thick	thick	JJ
36689	1238	65	crust	crust	NN
36689	1238	66	.	.	.
36689	1239	1	Bake	bake	VB
36689	1239	2	it	-PRON-	PRP
36689	1239	3	an	an	DT
36689	1239	4	hour	hour	NN
36689	1239	5	.	.	.
36689	1240	1	Pies	pie	NNS
36689	1240	2	made	make	VBN
36689	1240	3	in	in	IN
36689	1240	4	this	this	DT
36689	1240	5	manner	manner	NN
36689	1240	6	are	be	VBP
36689	1240	7	much	much	RB
36689	1240	8	better	well	JJR
36689	1240	9	than	than	IN
36689	1240	10	with	with	IN
36689	1240	11	the	the	DT
36689	1240	12	stones	stone	NNS
36689	1240	13	taken	take	VBN
36689	1240	14	out	out	RP
36689	1240	15	as	as	IN
36689	1240	16	the	the	DT
36689	1240	17	prussic	prussic	JJ
36689	1240	18	acid	acid	NN
36689	1240	19	of	of	IN
36689	1240	20	the	the	DT
36689	1240	21	stones	stone	NNS
36689	1240	22	gives	give	VBZ
36689	1240	23	the	the	DT
36689	1240	24	pie	pie	NN
36689	1240	25	a	a	DT
36689	1240	26	fine	fine	JJ
36689	1240	27	flavor	flavor	NN
36689	1240	28	.	.	.
36689	1241	1	Dried	dry	VBN
36689	1241	2	peaches	peach	NNS
36689	1241	3	should	should	MD
36689	1241	4	be	be	VB
36689	1241	5	stewed	stew	VBN
36689	1241	6	and	and	CC
36689	1241	7	sweetened	sweeten	VBN
36689	1241	8	before	before	IN
36689	1241	9	being	be	VBG
36689	1241	10	made	make	VBN
36689	1241	11	into	into	IN
36689	1241	12	pies	pie	NNS
36689	1241	13	;	;	:
36689	1241	14	they	-PRON-	PRP
36689	1241	15	do	do	VBP
36689	1241	16	not	not	RB
36689	1241	17	require	require	VB
36689	1241	18	any	any	DT
36689	1241	19	spice	spice	NN
36689	1241	20	.	.	.
36689	1242	1	192	192	CD
36689	1242	2	.	.	.
36689	1243	1	_	_	NNP
36689	1243	2	Tart	Tart	NNP
36689	1243	3	Pie	Pie	NNP
36689	1243	4	.	.	.
36689	1243	5	_	_	NNP
36689	1243	6	Sour	sour	JJ
36689	1243	7	apples	apple	NNS
36689	1243	8	cranberries	cranberry	NNS
36689	1243	9	and	and	CC
36689	1243	10	dried	dry	VBN
36689	1243	11	peaches	peach	NNS
36689	1243	12	all	all	DT
36689	1243	13	make	make	VBP
36689	1243	14	nice	nice	JJ
36689	1243	15	tarts	tart	NNS
36689	1243	16	.	.	.
36689	1244	1	Stew	Stew	NNP
36689	1244	2	and	and	CC
36689	1244	3	strain	strain	VB
36689	1244	4	them	-PRON-	PRP
36689	1244	5	;	;	:
36689	1244	6	if	if	IN
36689	1244	7	the	the	DT
36689	1244	8	peaches	peach	NNS
36689	1244	9	are	be	VBP
36689	1244	10	not	not	RB
36689	1244	11	tart	tart	RB
36689	1244	12	put	put	VBN
36689	1244	13	in	in	IN
36689	1244	14	the	the	DT
36689	1244	15	juice	juice	NN
36689	1244	16	and	and	CC
36689	1244	17	grated	grate	VBD
36689	1244	18	peel	peel	NN
36689	1244	19	of	of	IN
36689	1244	20	a	a	DT
36689	1244	21	lemon	lemon	NN
36689	1244	22	put	put	VBN
36689	1244	23	in	in	IN
36689	1244	24	a	a	DT
36689	1244	25	little	little	JJ
36689	1244	26	sugar	sugar	NN
36689	1244	27	.	.	.
36689	1245	1	Line	line	NN
36689	1245	2	shallow	shallow	JJ
36689	1245	3	pie	pie	NN
36689	1245	4	plates	plate	NNS
36689	1245	5	with	with	IN
36689	1245	6	a	a	DT
36689	1245	7	thin	thin	JJ
36689	1245	8	crust	crust	NN
36689	1245	9	put	put	VBD
36689	1245	10	a	a	DT
36689	1245	11	rim	rim	NN
36689	1245	12	of	of	IN
36689	1245	13	pie	pie	NN
36689	1245	14	crust	crust	NN
36689	1245	15	round	round	IN
36689	1245	16	the	the	DT
36689	1245	17	edge	edge	NN
36689	1245	18	of	of	IN
36689	1245	19	the	the	DT
36689	1245	20	dish	dish	NN
36689	1245	21	fill	fill	VB
36689	1245	22	the	the	DT
36689	1245	23	plates	plate	NNS
36689	1245	24	with	with	IN
36689	1245	25	your	-PRON-	PRP$
36689	1245	26	tart	tart	NN
36689	1245	27	.	.	.
36689	1246	1	Roll	roll	VB
36689	1246	2	some	some	DT
36689	1246	3	of	of	IN
36689	1246	4	the	the	DT
36689	1246	5	crust	crust	NN
36689	1246	6	very	very	RB
36689	1246	7	thin	thin	JJ
36689	1246	8	cut	cut	VBD
36689	1246	9	it	-PRON-	PRP
36689	1246	10	into	into	IN
36689	1246	11	narrow	narrow	JJ
36689	1246	12	strips	strip	NNS
36689	1246	13	with	with	IN
36689	1246	14	a	a	DT
36689	1246	15	jagging	jag	VBG
36689	1246	16	iron	iron	NN
36689	1246	17	and	and	CC
36689	1246	18	lay	lie	VBD
36689	1246	19	it	-PRON-	PRP
36689	1246	20	on	on	IN
36689	1246	21	the	the	DT
36689	1246	22	pie	pie	NN
36689	1246	23	in	in	IN
36689	1246	24	a	a	DT
36689	1246	25	fanciful	fanciful	JJ
36689	1246	26	manner	manner	NN
36689	1246	27	.	.	.
36689	1247	1	Bake	bake	VB
36689	1247	2	the	the	DT
36689	1247	3	pies	pie	NNS
36689	1247	4	about	about	RB
36689	1247	5	twenty	twenty	CD
36689	1247	6	five	five	CD
36689	1247	7	minutes	minute	NNS
36689	1247	8	.	.	.
36689	1248	1	193	193	CD
36689	1248	2	.	.	.
36689	1249	1	_	_	NNP
36689	1249	2	Rice	Rice	NNP
36689	1249	3	Pie	Pie	NNP
36689	1249	4	.	.	.
36689	1249	5	_	_	NNP
36689	1249	6	To	to	IN
36689	1249	7	a	a	DT
36689	1249	8	quart	quart	NN
36689	1249	9	of	of	IN
36689	1249	10	boiling	boil	VBG
36689	1249	11	water	water	NN
36689	1249	12	put	put	VB
36689	1249	13	a	a	DT
36689	1249	14	small	small	JJ
36689	1249	15	tea	tea	NN
36689	1249	16	cup	cup	NN
36689	1249	17	of	of	IN
36689	1249	18	rice	rice	NN
36689	1249	19	and	and	CC
36689	1249	20	boil	boil	VB
36689	1249	21	it	-PRON-	PRP
36689	1249	22	till	till	IN
36689	1249	23	very	very	RB
36689	1249	24	soft	soft	JJ
36689	1249	25	.	.	.
36689	1250	1	Then	then	RB
36689	1250	2	add	add	VB
36689	1250	3	a	a	DT
36689	1250	4	quart	quart	NN
36689	1250	5	of	of	IN
36689	1250	6	milk	milk	NN
36689	1250	7	strain	strain	VB
36689	1250	8	it	-PRON-	PRP
36689	1250	9	through	through	IN
36689	1250	10	a	a	DT
36689	1250	11	sieve	sieve	NN
36689	1250	12	put	put	VBN
36689	1250	13	in	in	RP
36689	1250	14	a	a	DT
36689	1250	15	little	little	JJ
36689	1250	16	salt	salt	NN
36689	1250	17	five	five	CD
36689	1250	18	beaten	beat	VBN
36689	1250	19	eggs	egg	NNS
36689	1250	20	a	a	DT
36689	1250	21	nutmeg	nutmeg	NN
36689	1250	22	grated	grate	VBN
36689	1250	23	and	and	CC
36689	1250	24	sugar	sugar	NN
36689	1250	25	enough	enough	RB
36689	1250	26	to	to	TO
36689	1250	27	sweeten	sweeten	VB
36689	1250	28	it	-PRON-	PRP
36689	1250	29	the	the	DT
36689	1250	30	sugar	sugar	NN
36689	1250	31	should	should	MD
36689	1250	32	be	be	VB
36689	1250	33	put	put	VBN
36689	1250	34	in	in	RP
36689	1250	35	before	before	IN
36689	1250	36	the	the	DT
36689	1250	37	rice	rice	NN
36689	1250	38	is	be	VBZ
36689	1250	39	strained	strain	VBN
36689	1250	40	add	add	VB
36689	1250	41	a	a	DT
36689	1250	42	few	few	JJ
36689	1250	43	raisins	raisin	NNS
36689	1250	44	.	.	.
36689	1251	1	Bake	bake	VB
36689	1251	2	it	-PRON-	PRP
36689	1251	3	in	in	IN
36689	1251	4	deep	deep	JJ
36689	1251	5	pie	pie	NN
36689	1251	6	plates	plate	NNS
36689	1251	7	without	without	IN
36689	1251	8	an	an	DT
36689	1251	9	upper	upper	JJ
36689	1251	10	crust	crust	NN
36689	1251	11	.	.	.
36689	1252	1	194	194	CD
36689	1252	2	.	.	.
36689	1253	1	_	_	NNP
36689	1253	2	Rhubarb	Rhubarb	NNP
36689	1253	3	or	or	CC
36689	1253	4	Persian	Persian	NNP
36689	1253	5	Apple	Apple	NNP
36689	1253	6	Pie	Pie	NNP
36689	1253	7	.	.	.
36689	1253	8	_	_	NNP
36689	1253	9	Take	take	VB
36689	1253	10	the	the	DT
36689	1253	11	stalks	stalk	NNS
36689	1253	12	of	of	IN
36689	1253	13	the	the	DT
36689	1253	14	rhubarb	rhubarb	JJ
36689	1253	15	plant	plant	NN
36689	1253	16	in	in	IN
36689	1253	17	the	the	DT
36689	1253	18	spring	spring	NN
36689	1253	19	or	or	CC
36689	1253	20	fore	fore	NN
36689	1253	21	part	part	NN
36689	1253	22	of	of	IN
36689	1253	23	summer	summer	NN
36689	1253	24	(	(	-LRB-
36689	1253	25	they	-PRON-	PRP
36689	1253	26	are	be	VBP
36689	1253	27	not	not	RB
36689	1253	28	good	good	JJ
36689	1253	29	later	later	RB
36689	1253	30	)	)	-RRB-
36689	1253	31	cut	cut	VBD
36689	1253	32	them	-PRON-	PRP
36689	1253	33	in	in	IN
36689	1253	34	small	small	JJ
36689	1253	35	pieces	piece	NNS
36689	1253	36	and	and	CC
36689	1253	37	stew	stew	VB
36689	1253	38	them	-PRON-	PRP
36689	1253	39	till	till	IN
36689	1253	40	tender	tender	NN
36689	1253	41	;	;	:
36689	1253	42	then	then	RB
36689	1253	43	strain	strain	VB
36689	1253	44	and	and	CC
36689	1253	45	sweeten	sweeten	VB
36689	1253	46	them	-PRON-	PRP
36689	1253	47	to	to	IN
36689	1253	48	your	-PRON-	PRP$
36689	1253	49	taste	taste	NN
36689	1253	50	bake	bake	VB
36689	1253	51	them	-PRON-	PRP
36689	1253	52	with	with	IN
36689	1253	53	only	only	RB
36689	1253	54	an	an	DT
36689	1253	55	under	under	JJ
36689	1253	56	crust	crust	NN
36689	1253	57	.	.	.
36689	1254	1	195	195	CD
36689	1254	2	.	.	.
36689	1255	1	_	_	NNP
36689	1255	2	Cherry	Cherry	NNP
36689	1255	3	and	and	CC
36689	1255	4	Blackberry	Blackberry	NNP
36689	1255	5	Pies	Pies	NNP
36689	1255	6	.	.	.
36689	1255	7	_	_	NNP
36689	1255	8	Cherries	Cherries	NNPS
36689	1255	9	and	and	CC
36689	1255	10	blackberries	blackberry	NNS
36689	1255	11	for	for	IN
36689	1255	12	pies	pie	NNS
36689	1255	13	should	should	MD
36689	1255	14	be	be	VB
36689	1255	15	perfectly	perfectly	RB
36689	1255	16	ripe	ripe	JJ
36689	1255	17	;	;	:
36689	1255	18	put	put	VB
36689	1255	19	them	-PRON-	PRP
36689	1255	20	in	in	IN
36689	1255	21	a	a	DT
36689	1255	22	deep	deep	JJ
36689	1255	23	plate	plate	NN
36689	1255	24	with	with	IN
36689	1255	25	an	an	DT
36689	1255	26	under	under	JJ
36689	1255	27	crust	crust	NN
36689	1255	28	and	and	CC
36689	1255	29	sprinkle	sprinkle	VB
36689	1255	30	sugar	sugar	NN
36689	1255	31	and	and	CC
36689	1255	32	cinnamon	cinnamon	NN
36689	1255	33	or	or	CC
36689	1255	34	cloves	clove	NNS
36689	1255	35	over	over	IN
36689	1255	36	them	-PRON-	PRP
36689	1255	37	;	;	:
36689	1255	38	cover	cover	VB
36689	1255	39	them	-PRON-	PRP
36689	1255	40	and	and	CC
36689	1255	41	bake	bake	VB
36689	1255	42	them	-PRON-	PRP
36689	1255	43	half	half	PDT
36689	1255	44	an	an	DT
36689	1255	45	hour	hour	NN
36689	1255	46	.	.	.
36689	1256	1	196	196	CD
36689	1256	2	.	.	.
36689	1257	1	_	_	NNP
36689	1257	2	Grape	Grape	NNP
36689	1257	3	Pie	Pie	NNP
36689	1257	4	.	.	.
36689	1257	5	_	_	NNP
36689	1257	6	Grapes	Grapes	NNP
36689	1257	7	are	be	VBP
36689	1257	8	the	the	DT
36689	1257	9	best	good	JJS
36689	1257	10	for	for	IN
36689	1257	11	pies	pie	NNS
36689	1257	12	when	when	WRB
36689	1257	13	very	very	RB
36689	1257	14	small	small	JJ
36689	1257	15	and	and	CC
36689	1257	16	tender	tender	JJ
36689	1257	17	;	;	:
36689	1257	18	if	if	IN
36689	1257	19	not	not	RB
36689	1257	20	very	very	RB
36689	1257	21	small	small	JJ
36689	1257	22	they	-PRON-	PRP
36689	1257	23	should	should	MD
36689	1257	24	be	be	VB
36689	1257	25	stewed	stew	VBN
36689	1257	26	and	and	CC
36689	1257	27	strained	strain	VBN
36689	1257	28	on	on	IN
36689	1257	29	account	account	NN
36689	1257	30	of	of	IN
36689	1257	31	the	the	DT
36689	1257	32	seeds	seed	NNS
36689	1257	33	.	.	.
36689	1258	1	Sweeten	sweeten	VB
36689	1258	2	them	-PRON-	PRP
36689	1258	3	to	to	IN
36689	1258	4	your	-PRON-	PRP$
36689	1258	5	taste	taste	NN
36689	1258	6	no	no	DT
36689	1258	7	spice	spice	NN
36689	1258	8	is	be	VBZ
36689	1258	9	necessary	necessary	JJ
36689	1258	10	.	.	.
36689	1259	1	197	197	CD
36689	1259	2	.	.	.
36689	1260	1	_	_	NNP
36689	1260	2	Currant	Currant	NNP
36689	1260	3	and	and	CC
36689	1260	4	Gooseberry	Gooseberry	NNP
36689	1260	5	Pies	Pies	NNP
36689	1260	6	.	.	.
36689	1260	7	_	_	NNP
36689	1260	8	Pick	Pick	NNP
36689	1260	9	them	-PRON-	PRP
36689	1260	10	over	over	RP
36689	1260	11	and	and	CC
36689	1260	12	stew	stew	VB
36689	1260	13	them	-PRON-	PRP
36689	1260	14	in	in	IN
36689	1260	15	just	just	RB
36689	1260	16	water	water	NN
36689	1260	17	enough	enough	RB
36689	1260	18	to	to	TO
36689	1260	19	prevent	prevent	VB
36689	1260	20	their	-PRON-	PRP$
36689	1260	21	burning	burning	NN
36689	1260	22	at	at	IN
36689	1260	23	the	the	DT
36689	1260	24	bottom	bottom	NN
36689	1260	25	when	when	WRB
36689	1260	26	tender	tender	NNP
36689	1260	27	sweeten	sweeten	VBD
36689	1260	28	them	-PRON-	PRP
36689	1260	29	to	to	IN
36689	1260	30	your	-PRON-	PRP$
36689	1260	31	taste	taste	NN
36689	1260	32	with	with	IN
36689	1260	33	sugar	sugar	NN
36689	1260	34	and	and	CC
36689	1260	35	bake	bake	VB
36689	1260	36	them	-PRON-	PRP
36689	1260	37	without	without	IN
36689	1260	38	any	any	DT
36689	1260	39	spice	spice	NN
36689	1260	40	in	in	IN
36689	1260	41	deep	deep	JJ
36689	1260	42	dishes	dish	NNS
36689	1260	43	.	.	.
36689	1261	1	Some	some	DT
36689	1261	2	people	people	NNS
36689	1261	3	do	do	VBP
36689	1261	4	not	not	RB
36689	1261	5	stew	stew	VB
36689	1261	6	the	the	DT
36689	1261	7	currants	currant	NNS
36689	1261	8	before	before	IN
36689	1261	9	baking	bake	VBG
36689	1261	10	them	-PRON-	PRP
36689	1261	11	but	but	CC
36689	1261	12	they	-PRON-	PRP
36689	1261	13	are	be	VBP
36689	1261	14	not	not	RB
36689	1261	15	apt	apt	JJ
36689	1261	16	to	to	TO
36689	1261	17	be	be	VB
36689	1261	18	sweet	sweet	JJ
36689	1261	19	enough	enough	RB
36689	1261	20	if	if	IN
36689	1261	21	not	not	RB
36689	1261	22	previously	previously	RB
36689	1261	23	stewed	stew	VBN
36689	1261	24	.	.	.
36689	1262	1	198	198	CD
36689	1262	2	.	.	.
36689	1263	1	_	_	NNP
36689	1263	2	Pumpkin	Pumpkin	NNP
36689	1263	3	Pie	Pie	NNP
36689	1263	4	.	.	.
36689	1263	5	_	_	NNP
36689	1263	6	Cut	Cut	NNP
36689	1263	7	your	-PRON-	PRP$
36689	1263	8	pumpkin	pumpkin	NN
36689	1263	9	in	in	IN
36689	1263	10	two	two	CD
36689	1263	11	take	take	VB
36689	1263	12	out	out	RP
36689	1263	13	the	the	DT
36689	1263	14	seeds	seed	NNS
36689	1263	15	and	and	CC
36689	1263	16	wash	wash	VB
36689	1263	17	the	the	DT
36689	1263	18	pumpkin	pumpkin	NN
36689	1263	19	cut	cut	VBD
36689	1263	20	it	-PRON-	PRP
36689	1263	21	into	into	IN
36689	1263	22	small	small	JJ
36689	1263	23	strips	strip	NNS
36689	1263	24	and	and	CC
36689	1263	25	boil	boil	VB
36689	1263	26	it	-PRON-	PRP
36689	1263	27	in	in	IN
36689	1263	28	just	just	RB
36689	1263	29	water	water	NN
36689	1263	30	enough	enough	RB
36689	1263	31	to	to	TO
36689	1263	32	prevent	prevent	VB
36689	1263	33	its	-PRON-	PRP$
36689	1263	34	burning	burning	NN
36689	1263	35	when	when	WRB
36689	1263	36	tender	tender	NN
36689	1263	37	turn	turn	NN
36689	1263	38	off	off	RP
36689	1263	39	the	the	DT
36689	1263	40	water	water	NN
36689	1263	41	and	and	CC
36689	1263	42	let	let	VB
36689	1263	43	it	-PRON-	PRP
36689	1263	44	steam	steam	VB
36689	1263	45	over	over	IN
36689	1263	46	a	a	DT
36689	1263	47	moderate	moderate	JJ
36689	1263	48	fire	fire	NN
36689	1263	49	for	for	IN
36689	1263	50	fifteen	fifteen	CD
36689	1263	51	minutes	minute	NNS
36689	1263	52	taking	take	VBG
36689	1263	53	care	care	NN
36689	1263	54	it	-PRON-	PRP
36689	1263	55	does	do	VBZ
36689	1263	56	not	not	RB
36689	1263	57	burn	burn	VB
36689	1263	58	.	.	.
36689	1264	1	Take	take	VB
36689	1264	2	it	-PRON-	PRP
36689	1264	3	up	up	RP
36689	1264	4	strain	strain	VB
36689	1264	5	it	-PRON-	PRP
36689	1264	6	through	through	IN
36689	1264	7	the	the	DT
36689	1264	8	sieve	sieve	NN
36689	1264	9	and	and	CC
36689	1264	10	if	if	IN
36689	1264	11	you	-PRON-	PRP
36689	1264	12	like	like	VBP
36689	1264	13	the	the	DT
36689	1264	14	pies	pie	NNS
36689	1264	15	very	very	RB
36689	1264	16	thin	thin	JJ
36689	1264	17	put	put	NN
36689	1264	18	two	two	CD
36689	1264	19	quarts	quart	NNS
36689	1264	20	of	of	IN
36689	1264	21	milk	milk	NN
36689	1264	22	to	to	IN
36689	1264	23	a	a	DT
36689	1264	24	quart	quart	NN
36689	1264	25	of	of	IN
36689	1264	26	the	the	DT
36689	1264	27	pumpkin	pumpkin	NN
36689	1264	28	and	and	CC
36689	1264	29	six	six	CD
36689	1264	30	eggs	egg	NNS
36689	1264	31	;	;	:
36689	1264	32	if	if	IN
36689	1264	33	you	-PRON-	PRP
36689	1264	34	wish	wish	VBP
36689	1264	35	to	to	TO
36689	1264	36	have	have	VB
36689	1264	37	them	-PRON-	PRP
36689	1264	38	thick	thick	JJ
36689	1264	39	put	put	VBN
36689	1264	40	a	a	DT
36689	1264	41	quart	quart	NN
36689	1264	42	only	only	RB
36689	1264	43	of	of	IN
36689	1264	44	milk	milk	NN
36689	1264	45	to	to	IN
36689	1264	46	a	a	DT
36689	1264	47	quart	quart	NN
36689	1264	48	of	of	IN
36689	1264	49	pumpkin	pumpkin	NN
36689	1264	50	and	and	CC
36689	1264	51	three	three	CD
36689	1264	52	eggs	egg	NNS
36689	1264	53	.	.	.
36689	1265	1	Three	three	CD
36689	1265	2	eggs	egg	NNS
36689	1265	3	to	to	IN
36689	1265	4	a	a	DT
36689	1265	5	quart	quart	NN
36689	1265	6	of	of	IN
36689	1265	7	milk	milk	NN
36689	1265	8	does	do	VBZ
36689	1265	9	very	very	RB
36689	1265	10	well	well	RB
36689	1265	11	but	but	CC
36689	1265	12	they	-PRON-	PRP
36689	1265	13	are	be	VBP
36689	1265	14	better	well	JJR
36689	1265	15	with	with	IN
36689	1265	16	five	five	CD
36689	1265	17	or	or	CC
36689	1265	18	six	six	CD
36689	1265	19	.	.	.
36689	1266	1	Sweeten	sweeten	VB
36689	1266	2	it	-PRON-	PRP
36689	1266	3	with	with	IN
36689	1266	4	molasses	molasse	NNS
36689	1266	5	or	or	CC
36689	1266	6	sugar	sugar	NN
36689	1266	7	put	put	VBN
36689	1266	8	in	in	RP
36689	1266	9	ginger	ginger	NN
36689	1266	10	or	or	CC
36689	1266	11	grated	grate	VBD
36689	1266	12	lemon	lemon	NN
36689	1266	13	peel	peel	NN
36689	1266	14	to	to	IN
36689	1266	15	your	-PRON-	PRP$
36689	1266	16	taste	taste	NN
36689	1266	17	.	.	.
36689	1267	1	Bake	bake	VB
36689	1267	2	them	-PRON-	PRP
36689	1267	3	in	in	IN
36689	1267	4	deep	deep	JJ
36689	1267	5	plates	plate	NNS
36689	1267	6	from	from	IN
36689	1267	7	fifty	fifty	CD
36689	1267	8	to	to	IN
36689	1267	9	sixty	sixty	CD
36689	1267	10	minutes	minute	NNS
36689	1267	11	in	in	IN
36689	1267	12	a	a	DT
36689	1267	13	hot	hot	JJ
36689	1267	14	oven	oven	NN
36689	1267	15	.	.	.
36689	1268	1	199	199	CD
36689	1268	2	.	.	.
36689	1269	1	_	_	NNP
36689	1269	2	Carrot	Carrot	NNP
36689	1269	3	Pie	Pie	NNP
36689	1269	4	.	.	.
36689	1269	5	_	_	NNP
36689	1269	6	Scrape	Scrape	NNP
36689	1269	7	three	three	CD
36689	1269	8	good	good	JJ
36689	1269	9	sized	sized	JJ
36689	1269	10	carrots	carrot	NNS
36689	1269	11	boil	boil	VBP
36689	1269	12	them	-PRON-	PRP
36689	1269	13	till	till	IN
36689	1269	14	very	very	RB
36689	1269	15	tender	tender	JJ
36689	1269	16	.	.	.
36689	1270	1	Then	then	RB
36689	1270	2	rub	rub	VB
36689	1270	3	them	-PRON-	PRP
36689	1270	4	through	through	IN
36689	1270	5	a	a	DT
36689	1270	6	sieve	sieve	NN
36689	1270	7	and	and	CC
36689	1270	8	mix	mix	VB
36689	1270	9	them	-PRON-	PRP
36689	1270	10	with	with	IN
36689	1270	11	a	a	DT
36689	1270	12	quart	quart	NN
36689	1270	13	of	of	IN
36689	1270	14	milk	milk	NN
36689	1270	15	four	four	CD
36689	1270	16	beaten	beat	VBN
36689	1270	17	eggs	egg	NNS
36689	1270	18	a	a	DT
36689	1270	19	piece	piece	NN
36689	1270	20	of	of	IN
36689	1270	21	butter	butter	NN
36689	1270	22	of	of	IN
36689	1270	23	the	the	DT
36689	1270	24	size	size	NN
36689	1270	25	of	of	IN
36689	1270	26	half	half	PDT
36689	1270	27	an	an	DT
36689	1270	28	egg	egg	NN
36689	1270	29	a	a	DT
36689	1270	30	table	table	NN
36689	1270	31	spoonful	spoonful	JJ
36689	1270	32	of	of	IN
36689	1270	33	lemon	lemon	NN
36689	1270	34	juice	juice	NN
36689	1270	35	and	and	CC
36689	1270	36	the	the	DT
36689	1270	37	grated	grate	VBN
36689	1270	38	peel	peel	NN
36689	1270	39	of	of	IN
36689	1270	40	half	half	PDT
36689	1270	41	a	a	DT
36689	1270	42	one	one	NN
36689	1270	43	.	.	.
36689	1271	1	Sweeten	sweeten	VB
36689	1271	2	it	-PRON-	PRP
36689	1271	3	to	to	IN
36689	1271	4	your	-PRON-	PRP$
36689	1271	5	taste	taste	NN
36689	1271	6	.	.	.
36689	1272	1	Bake	bake	VB
36689	1272	2	it	-PRON-	PRP
36689	1272	3	in	in	IN
36689	1272	4	deep	deep	JJ
36689	1272	5	pie	pie	NN
36689	1272	6	plates	plate	NNS
36689	1272	7	with	with	IN
36689	1272	8	an	an	DT
36689	1272	9	under	under	JJ
36689	1272	10	crust	crust	NN
36689	1272	11	and	and	CC
36689	1272	12	rim	rim	NN
36689	1272	13	.	.	.
36689	1273	1	200	200	CD
36689	1273	2	.	.	.
36689	1274	1	_	_	NNP
36689	1274	2	Potatoe	Potatoe	NNP
36689	1274	3	Pie	Pie	NNP
36689	1274	4	.	.	.
36689	1274	5	_	_	NNP
36689	1274	6	Boil	Boil	NNP
36689	1274	7	Irish	Irish	NNP
36689	1274	8	or	or	CC
36689	1274	9	sweet	sweet	JJ
36689	1274	10	potatoes	potato	NNS
36689	1274	11	till	till	IN
36689	1274	12	very	very	RB
36689	1274	13	soft	soft	JJ
36689	1274	14	.	.	.
36689	1275	1	Take	take	VB
36689	1275	2	them	-PRON-	PRP
36689	1275	3	up	up	RP
36689	1275	4	peel	peel	NN
36689	1275	5	and	and	CC
36689	1275	6	mash	mash	VB
36689	1275	7	them	-PRON-	PRP
36689	1275	8	fine	fine	RB
36689	1275	9	.	.	.
36689	1276	1	To	to	IN
36689	1276	2	one	one	CD
36689	1276	3	quarter	quarter	NN
36689	1276	4	of	of	IN
36689	1276	5	a	a	DT
36689	1276	6	pound	pound	NN
36689	1276	7	of	of	IN
36689	1276	8	potatoes	potato	NNS
36689	1276	9	put	put	VBP
36689	1276	10	a	a	DT
36689	1276	11	quart	quart	NN
36689	1276	12	of	of	IN
36689	1276	13	milk	milk	NN
36689	1276	14	three	three	CD
36689	1276	15	ounces	ounce	NNS
36689	1276	16	of	of	IN
36689	1276	17	butter	butter	NN
36689	1276	18	melted	melt	VBN
36689	1276	19	;	;	:
36689	1276	20	five	five	CD
36689	1276	21	eggs	egg	NNS
36689	1276	22	a	a	DT
36689	1276	23	glass	glass	NN
36689	1276	24	of	of	IN
36689	1276	25	wine	wine	NN
36689	1276	26	and	and	CC
36689	1276	27	one	one	CD
36689	1276	28	of	of	IN
36689	1276	29	lemon	lemon	NN
36689	1276	30	or	or	CC
36689	1276	31	French	french	JJ
36689	1276	32	brandy	brandy	NN
36689	1276	33	.	.	.
36689	1277	1	Put	put	VB
36689	1277	2	in	in	IN
36689	1277	3	sugar	sugar	NN
36689	1277	4	and	and	CC
36689	1277	5	mace	mace	NN
36689	1277	6	to	to	IN
36689	1277	7	your	-PRON-	PRP$
36689	1277	8	taste	taste	NN
36689	1277	9	.	.	.
36689	1278	1	201	201	CD
36689	1278	2	.	.	.
36689	1279	1	_	_	NNP
36689	1279	2	Marlborough	Marlborough	NNP
36689	1279	3	Pie	Pie	NNP
36689	1279	4	.	.	.
36689	1279	5	_	_	NNP
36689	1279	6	Pare	Pare	NNP
36689	1279	7	tart	tart	JJ
36689	1279	8	mellow	mellow	JJ
36689	1279	9	apples	apple	NNS
36689	1279	10	quarter	quarter	VBP
36689	1279	11	them	-PRON-	PRP
36689	1279	12	take	take	VBP
36689	1279	13	out	out	RP
36689	1279	14	the	the	DT
36689	1279	15	seeds	seed	NNS
36689	1279	16	and	and	CC
36689	1279	17	stew	stew	VB
36689	1279	18	them	-PRON-	PRP
36689	1279	19	in	in	IN
36689	1279	20	a	a	DT
36689	1279	21	little	little	JJ
36689	1279	22	water	water	NN
36689	1279	23	till	till	IN
36689	1279	24	soft	soft	JJ
36689	1279	25	enough	enough	RB
36689	1279	26	to	to	TO
36689	1279	27	rub	rub	VB
36689	1279	28	through	through	RP
36689	1279	29	a	a	DT
36689	1279	30	sieve	sieve	NN
36689	1279	31	.	.	.
36689	1280	1	To	to	TO
36689	1280	2	twelve	twelve	CD
36689	1280	3	table	table	NN
36689	1280	4	spoonsful	spoonsful	JJ
36689	1280	5	of	of	IN
36689	1280	6	it	-PRON-	PRP
36689	1280	7	when	when	WRB
36689	1280	8	strained	strain	VBN
36689	1280	9	put	put	VBP
36689	1280	10	twelve	twelve	CD
36689	1280	11	table	table	NN
36689	1280	12	spoonsful	spoonsful	JJ
36689	1280	13	of	of	IN
36689	1280	14	sugar	sugar	NN
36689	1280	15	the	the	DT
36689	1280	16	same	same	JJ
36689	1280	17	quantity	quantity	NN
36689	1280	18	of	of	IN
36689	1280	19	wine	wine	NN
36689	1280	20	five	five	CD
36689	1280	21	eggs	egg	NNS
36689	1280	22	six	six	CD
36689	1280	23	table	table	NN
36689	1280	24	spoonsful	spoonsful	JJ
36689	1280	25	of	of	IN
36689	1280	26	melted	melted	JJ
36689	1280	27	butter	butter	NN
36689	1280	28	half	half	PDT
36689	1280	29	a	a	DT
36689	1280	30	pint	pint	NN
36689	1280	31	of	of	IN
36689	1280	32	milk	milk	NN
36689	1280	33	the	the	DT
36689	1280	34	juice	juice	NN
36689	1280	35	and	and	CC
36689	1280	36	grated	grate	VBD
36689	1280	37	peel	peel	NN
36689	1280	38	of	of	IN
36689	1280	39	half	half	PDT
36689	1280	40	a	a	DT
36689	1280	41	lemon	lemon	NN
36689	1280	42	and	and	CC
36689	1280	43	half	half	PDT
36689	1280	44	a	a	DT
36689	1280	45	nutmeg	nutmeg	NN
36689	1280	46	.	.	.
36689	1281	1	Bake	bake	VB
36689	1281	2	it	-PRON-	PRP
36689	1281	3	in	in	IN
36689	1281	4	deep	deep	JJ
36689	1281	5	pie	pie	NN
36689	1281	6	plates	plate	NNS
36689	1281	7	without	without	IN
36689	1281	8	an	an	DT
36689	1281	9	upper	upper	JJ
36689	1281	10	crust	crust	NN
36689	1281	11	.	.	.
36689	1282	1	202	202	CD
36689	1282	2	.	.	.
36689	1283	1	_	_	NNP
36689	1283	2	Custard	Custard	NNP
36689	1283	3	Pie	Pie	NNP
36689	1283	4	.	.	.
36689	1283	5	_	_	NNP
36689	1283	6	Beat	Beat	NNP
36689	1283	7	seven	seven	CD
36689	1283	8	eggs	egg	NNS
36689	1283	9	with	with	IN
36689	1283	10	three	three	CD
36689	1283	11	table	table	NN
36689	1283	12	spoonsful	spoonsful	JJ
36689	1283	13	of	of	IN
36689	1283	14	rolled	roll	VBN
36689	1283	15	sugar	sugar	NN
36689	1283	16	mix	mix	VB
36689	1283	17	them	-PRON-	PRP
36689	1283	18	with	with	IN
36689	1283	19	a	a	DT
36689	1283	20	quart	quart	NN
36689	1283	21	of	of	IN
36689	1283	22	milk	milk	NN
36689	1283	23	flavor	flavor	NN
36689	1283	24	it	-PRON-	PRP
36689	1283	25	with	with	IN
36689	1283	26	nutmeg	nutmeg	NNP
36689	1283	27	or	or	CC
36689	1283	28	rosewater	rosewater	NN
36689	1283	29	.	.	.
36689	1284	1	This	this	DT
36689	1284	2	is	be	VBZ
36689	1284	3	good	good	JJ
36689	1284	4	baked	bake	VBN
36689	1284	5	either	either	CC
36689	1284	6	in	in	IN
36689	1284	7	cups	cup	NNS
36689	1284	8	or	or	CC
36689	1284	9	deep	deep	JJ
36689	1284	10	pie	pie	NN
36689	1284	11	plates	plate	NNS
36689	1284	12	with	with	IN
36689	1284	13	an	an	DT
36689	1284	14	under	under	JJ
36689	1284	15	crust	crust	NN
36689	1284	16	.	.	.
36689	1285	1	Set	Set	VBN
36689	1285	2	the	the	DT
36689	1285	3	pie	pie	NN
36689	1285	4	plates	plate	NNS
36689	1285	5	with	with	IN
36689	1285	6	the	the	DT
36689	1285	7	crust	crust	NN
36689	1285	8	in	in	IN
36689	1285	9	the	the	DT
36689	1285	10	oven	oven	NN
36689	1285	11	and	and	CC
36689	1285	12	let	let	VB
36689	1285	13	it	-PRON-	PRP
36689	1285	14	bake	bake	VB
36689	1285	15	a	a	DT
36689	1285	16	moment	moment	NN
36689	1285	17	before	before	IN
36689	1285	18	you	-PRON-	PRP
36689	1285	19	turn	turn	VBP
36689	1285	20	in	in	RP
36689	1285	21	the	the	DT
36689	1285	22	custard	custard	NN
36689	1285	23	.	.	.
36689	1286	1	To	to	TO
36689	1286	2	ascertain	ascertain	VB
36689	1286	3	when	when	WRB
36689	1286	4	the	the	DT
36689	1286	5	pie	pie	NN
36689	1286	6	is	be	VBZ
36689	1286	7	done	do	VBN
36689	1286	8	stick	stick	NN
36689	1286	9	a	a	DT
36689	1286	10	clean	clean	JJ
36689	1286	11	broom	broom	NN
36689	1286	12	splinter	splinter	NN
36689	1286	13	through	through	IN
36689	1286	14	the	the	DT
36689	1286	15	center	center	NN
36689	1286	16	of	of	IN
36689	1286	17	the	the	DT
36689	1286	18	pie	pie	NN
36689	1286	19	if	if	IN
36689	1286	20	none	none	NN
36689	1286	21	of	of	IN
36689	1286	22	the	the	DT
36689	1286	23	custard	custard	NN
36689	1286	24	adheres	adhere	NNS
36689	1286	25	to	to	IN
36689	1286	26	it	-PRON-	PRP
36689	1286	27	it	-PRON-	PRP
36689	1286	28	is	be	VBZ
36689	1286	29	sufficiently	sufficiently	RB
36689	1286	30	bakes	bake	NNS
36689	1286	31	.	.	.
36689	1287	1	203	203	CD
36689	1287	2	.	.	.
36689	1288	1	_	_	NNP
36689	1288	2	A	a	DT
36689	1288	3	Plain	Plain	NNP
36689	1288	4	Custard	Custard	NNP
36689	1288	5	Pie	Pie	NNP
36689	1288	6	.	.	.
36689	1288	7	_	_	NNP
36689	1288	8	Boil	Boil	NNP
36689	1288	9	a	a	DT
36689	1288	10	quart	quart	NN
36689	1288	11	of	of	IN
36689	1288	12	milk	milk	NN
36689	1288	13	with	with	IN
36689	1288	14	a	a	DT
36689	1288	15	few	few	JJ
36689	1288	16	peach	peach	JJ
36689	1288	17	leaves	leave	NNS
36689	1288	18	or	or	CC
36689	1288	19	lemon	lemon	NN
36689	1288	20	peel	peel	NN
36689	1288	21	;	;	:
36689	1288	22	strain	strain	VB
36689	1288	23	it	-PRON-	PRP
36689	1288	24	.	.	.
36689	1289	1	Put	put	VB
36689	1289	2	it	-PRON-	PRP
36689	1289	3	back	back	RB
36689	1289	4	on	on	IN
36689	1289	5	the	the	DT
36689	1289	6	fire	fire	NN
36689	1289	7	;	;	:
36689	1289	8	when	when	WRB
36689	1289	9	it	-PRON-	PRP
36689	1289	10	boils	boil	VBZ
36689	1289	11	mix	mix	VB
36689	1289	12	a	a	DT
36689	1289	13	table	table	NN
36689	1289	14	spoonful	spoonful	JJ
36689	1289	15	of	of	IN
36689	1289	16	flour	flour	NN
36689	1289	17	with	with	IN
36689	1289	18	a	a	DT
36689	1289	19	little	little	JJ
36689	1289	20	milk	milk	NN
36689	1289	21	and	and	CC
36689	1289	22	turn	turn	VB
36689	1289	23	it	-PRON-	PRP
36689	1289	24	in	in	IN
36689	1289	25	let	let	VB
36689	1289	26	it	-PRON-	PRP
36689	1289	27	boil	boil	VB
36689	1289	28	a	a	DT
36689	1289	29	minute	minute	NN
36689	1289	30	then	then	RB
36689	1289	31	put	put	VB
36689	1289	32	it	-PRON-	PRP
36689	1289	33	with	with	IN
36689	1289	34	four	four	CD
36689	1289	35	beaten	beat	VBN
36689	1289	36	eggs	egg	NNS
36689	1289	37	and	and	CC
36689	1289	38	sugar	sugar	NN
36689	1289	39	to	to	IN
36689	1289	40	your	-PRON-	PRP$
36689	1289	41	taste	taste	NN
36689	1289	42	and	and	CC
36689	1289	43	bake	bake	VB
36689	1289	44	it	-PRON-	PRP
36689	1289	45	in	in	IN
36689	1289	46	deep	deep	JJ
36689	1289	47	pie	pie	NN
36689	1289	48	plates	plate	NNS
36689	1289	49	with	with	IN
36689	1289	50	an	an	DT
36689	1289	51	under	under	JJ
36689	1289	52	crust	crust	NN
36689	1289	53	.	.	.
36689	1290	1	204	204	CD
36689	1290	2	.	.	.
36689	1291	1	_	_	NNP
36689	1291	2	Lemon	Lemon	NNP
36689	1291	3	Pie	Pie	NNP
36689	1291	4	.	.	.
36689	1291	5	_	_	NNP
36689	1291	6	Squeeze	Squeeze	NNP
36689	1291	7	out	out	IN
36689	1291	8	the	the	DT
36689	1291	9	juice	juice	NN
36689	1291	10	of	of	IN
36689	1291	11	two	two	CD
36689	1291	12	good	good	JJ
36689	1291	13	sized	sized	JJ
36689	1291	14	lemons	lemon	NNS
36689	1291	15	grate	grate	VBP
36689	1291	16	the	the	DT
36689	1291	17	rind	rind	NN
36689	1291	18	of	of	IN
36689	1291	19	the	the	DT
36689	1291	20	lemon	lemon	NN
36689	1291	21	but	but	CC
36689	1291	22	not	not	RB
36689	1291	23	the	the	DT
36689	1291	24	white	white	JJ
36689	1291	25	part	part	NN
36689	1291	26	put	put	VBD
36689	1291	27	the	the	DT
36689	1291	28	juice	juice	NN
36689	1291	29	and	and	CC
36689	1291	30	grated	grate	VBD
36689	1291	31	lemon	lemon	NN
36689	1291	32	to	to	IN
36689	1291	33	a	a	DT
36689	1291	34	pint	pint	NN
36689	1291	35	of	of	IN
36689	1291	36	milk	milk	NN
36689	1291	37	.	.	.
36689	1292	1	Beat	beat	VB
36689	1292	2	six	six	CD
36689	1292	3	eggs	egg	NNS
36689	1292	4	with	with	IN
36689	1292	5	five	five	CD
36689	1292	6	table	table	NN
36689	1292	7	spoonsful	spoonsful	JJ
36689	1292	8	of	of	IN
36689	1292	9	powdered	powdered	JJ
36689	1292	10	loaf	loaf	NN
36689	1292	11	sugar	sugar	NN
36689	1292	12	and	and	CC
36689	1292	13	put	put	VBD
36689	1292	14	them	-PRON-	PRP
36689	1292	15	in	in	IN
36689	1292	16	the	the	DT
36689	1292	17	milk	milk	NN
36689	1292	18	with	with	IN
36689	1292	19	a	a	DT
36689	1292	20	couple	couple	NN
36689	1292	21	of	of	IN
36689	1292	22	crackers	cracker	NNS
36689	1292	23	pounded	pound	VBD
36689	1292	24	fine	fine	JJ
36689	1292	25	and	and	CC
36689	1292	26	a	a	DT
36689	1292	27	table	table	NN
36689	1292	28	spoonful	spoonful	JJ
36689	1292	29	of	of	IN
36689	1292	30	melted	melted	JJ
36689	1292	31	butter	butter	NN
36689	1292	32	.	.	.
36689	1293	1	Line	line	VB
36689	1293	2	a	a	DT
36689	1293	3	pudding	pudding	JJ
36689	1293	4	dish	dish	NN
36689	1293	5	with	with	IN
36689	1293	6	pie	pie	NN
36689	1293	7	crust	crust	NN
36689	1293	8	put	put	VB
36689	1293	9	a	a	DT
36689	1293	10	rim	rim	NN
36689	1293	11	of	of	IN
36689	1293	12	puff	puff	NN
36689	1293	13	paste	paste	NN
36689	1293	14	or	or	CC
36689	1293	15	nice	nice	JJ
36689	1293	16	pie	pie	NN
36689	1293	17	crust	crust	NN
36689	1293	18	round	round	IN
36689	1293	19	the	the	DT
36689	1293	20	edge	edge	NN
36689	1293	21	turn	turn	VBP
36689	1293	22	the	the	DT
36689	1293	23	mixture	mixture	NN
36689	1293	24	into	into	IN
36689	1293	25	it	-PRON-	PRP
36689	1293	26	and	and	CC
36689	1293	27	bake	bake	VB
36689	1293	28	it	-PRON-	PRP
36689	1293	29	from	from	IN
36689	1293	30	twenty	twenty	CD
36689	1293	31	five	five	CD
36689	1293	32	to	to	TO
36689	1293	33	thirty	thirty	CD
36689	1293	34	minutes	minute	NNS
36689	1293	35	.	.	.
36689	1294	1	205	205	CD
36689	1294	2	.	.	.
36689	1295	1	_	_	NNP
36689	1295	2	Cocoanut	Cocoanut	NNP
36689	1295	3	Pie	Pie	NNP
36689	1295	4	.	.	.
36689	1295	5	_	_	NNP
36689	1295	6	Cut	Cut	NNP
36689	1295	7	off	off	IN
36689	1295	8	the	the	DT
36689	1295	9	brown	brown	JJ
36689	1295	10	part	part	NN
36689	1295	11	of	of	IN
36689	1295	12	the	the	DT
36689	1295	13	cocoanut	cocoanut	NN
36689	1295	14	grate	grate	VBP
36689	1295	15	the	the	DT
36689	1295	16	remainder	remainder	NN
36689	1295	17	of	of	IN
36689	1295	18	it	-PRON-	PRP
36689	1295	19	.	.	.
36689	1296	1	Scald	Scald	NNP
36689	1296	2	a	a	DT
36689	1296	3	quart	quart	NN
36689	1296	4	of	of	IN
36689	1296	5	milk	milk	NN
36689	1296	6	and	and	CC
36689	1296	7	turn	turn	VB
36689	1296	8	it	-PRON-	PRP
36689	1296	9	on	on	RP
36689	1296	10	to	to	IN
36689	1296	11	the	the	DT
36689	1296	12	cocoanut	cocoanut	NN
36689	1296	13	and	and	CC
36689	1296	14	three	three	CD
36689	1296	15	crackers	cracker	NNS
36689	1296	16	pounded	pound	VBD
36689	1296	17	fine	fine	JJ
36689	1296	18	.	.	.
36689	1297	1	Beat	beat	VB
36689	1297	2	eight	eight	CD
36689	1297	3	eggs	egg	NNS
36689	1297	4	with	with	IN
36689	1297	5	three	three	CD
36689	1297	6	table	table	NN
36689	1297	7	spoonsful	spoonsful	JJ
36689	1297	8	of	of	IN
36689	1297	9	sifted	sifted	JJ
36689	1297	10	loaf	loaf	NN
36689	1297	11	sugar	sugar	NN
36689	1297	12	turn	turn	VBP
36689	1297	13	it	-PRON-	PRP
36689	1297	14	into	into	IN
36689	1297	15	the	the	DT
36689	1297	16	milk	milk	NN
36689	1297	17	together	together	RB
36689	1297	18	with	with	IN
36689	1297	19	a	a	DT
36689	1297	20	glass	glass	NN
36689	1297	21	of	of	IN
36689	1297	22	wine	wine	NN
36689	1297	23	and	and	CC
36689	1297	24	half	half	PDT
36689	1297	25	a	a	DT
36689	1297	26	grated	grate	VBN
36689	1297	27	nutmeg	nutmeg	NN
36689	1297	28	.	.	.
36689	1298	1	If	if	IN
36689	1298	2	any	any	DT
36689	1298	3	of	of	IN
36689	1298	4	the	the	DT
36689	1298	5	milk	milk	NN
36689	1298	6	of	of	IN
36689	1298	7	the	the	DT
36689	1298	8	cocoanut	cocoanut	NN
36689	1298	9	can	can	MD
36689	1298	10	be	be	VB
36689	1298	11	saved	save	VBN
36689	1298	12	to	to	TO
36689	1298	13	mix	mix	VB
36689	1298	14	with	with	IN
36689	1298	15	the	the	DT
36689	1298	16	cow	cow	NN
36689	1298	17	's	's	POS
36689	1298	18	milk	milk	NN
36689	1298	19	it	-PRON-	PRP
36689	1298	20	makes	make	VBZ
36689	1298	21	the	the	DT
36689	1298	22	pie	pie	NN
36689	1298	23	nicer	nicer	RBR
36689	1298	24	.	.	.
36689	1299	1	Bake	bake	VB
36689	1299	2	it	-PRON-	PRP
36689	1299	3	in	in	IN
36689	1299	4	a	a	DT
36689	1299	5	deep	deep	JJ
36689	1299	6	pie	pie	NN
36689	1299	7	plate	plate	NN
36689	1299	8	or	or	CC
36689	1299	9	pudding	pudding	NN
36689	1299	10	dish	dish	NN
36689	1299	11	with	with	IN
36689	1299	12	a	a	DT
36689	1299	13	rim	rim	NN
36689	1299	14	of	of	IN
36689	1299	15	puff	puff	NN
36689	1299	16	paste	paste	NN
36689	1299	17	round	round	IN
36689	1299	18	the	the	DT
36689	1299	19	edge	edge	NN
36689	1299	20	of	of	IN
36689	1299	21	the	the	DT
36689	1299	22	dish	dish	NN
36689	1299	23	.	.	.
36689	1300	1	206	206	CD
36689	1300	2	.	.	.
36689	1301	1	_	_	NNP
36689	1301	2	Small	Small	NNP
36689	1301	3	Puffs	Puffs	NNPS
36689	1301	4	.	.	.
36689	1301	5	_	_	NNP
36689	1301	6	Make	make	VB
36689	1301	7	some	some	DT
36689	1301	8	puff	puff	NN
36689	1301	9	paste	paste	NN
36689	1301	10	and	and	CC
36689	1301	11	roll	roll	VB
36689	1301	12	it	-PRON-	PRP
36689	1301	13	half	half	PDT
36689	1301	14	an	an	DT
36689	1301	15	inch	inch	NN
36689	1301	16	thick	thick	JJ
36689	1301	17	cut	cut	VBD
36689	1301	18	it	-PRON-	PRP
36689	1301	19	with	with	IN
36689	1301	20	a	a	DT
36689	1301	21	tumbler	tumbler	NN
36689	1301	22	into	into	IN
36689	1301	23	any	any	DT
36689	1301	24	number	number	NN
36689	1301	25	of	of	IN
36689	1301	26	puffs	puff	NNS
36689	1301	27	you	-PRON-	PRP
36689	1301	28	want	want	VBP
36689	1301	29	cut	cut	VBN
36689	1301	30	the	the	DT
36689	1301	31	remainder	remainder	NN
36689	1301	32	of	of	IN
36689	1301	33	your	-PRON-	PRP$
36689	1301	34	paste	paste	NN
36689	1301	35	into	into	IN
36689	1301	36	narrow	narrow	JJ
36689	1301	37	strips	strip	NNS
36689	1301	38	with	with	IN
36689	1301	39	a	a	DT
36689	1301	40	jagging	jag	VBG
36689	1301	41	iron	iron	NN
36689	1301	42	put	put	VBD
36689	1301	43	them	-PRON-	PRP
36689	1301	44	round	round	IN
36689	1301	45	the	the	DT
36689	1301	46	edge	edge	NN
36689	1301	47	of	of	IN
36689	1301	48	those	those	DT
36689	1301	49	you	-PRON-	PRP
36689	1301	50	have	have	VBP
36689	1301	51	cut	cut	VBN
36689	1301	52	with	with	IN
36689	1301	53	a	a	DT
36689	1301	54	tumbler	tumbler	NN
36689	1301	55	lay	lie	VBD
36689	1301	56	the	the	DT
36689	1301	57	puffs	puff	NNS
36689	1301	58	on	on	IN
36689	1301	59	buttered	buttered	JJ
36689	1301	60	plates	plate	NNS
36689	1301	61	and	and	CC
36689	1301	62	bake	bake	VB
36689	1301	63	them	-PRON-	PRP
36689	1301	64	in	in	IN
36689	1301	65	a	a	DT
36689	1301	66	quick	quick	JJ
36689	1301	67	oven	oven	NN
36689	1301	68	till	till	IN
36689	1301	69	of	of	IN
36689	1301	70	a	a	DT
36689	1301	71	light	light	JJ
36689	1301	72	brown	brown	NN
36689	1301	73	.	.	.
36689	1302	1	Then	then	RB
36689	1302	2	fill	fill	VB
36689	1302	3	them	-PRON-	PRP
36689	1302	4	with	with	IN
36689	1302	5	any	any	DT
36689	1302	6	preserved	preserve	VBN
36689	1302	7	fruit	fruit	NN
36689	1302	8	you	-PRON-	PRP
36689	1302	9	may	may	MD
36689	1302	10	happen	happen	VB
36689	1302	11	to	to	TO
36689	1302	12	have	have	VB
36689	1302	13	.	.	.
36689	1303	1	207	207	CD
36689	1303	2	.	.	.
36689	1304	1	_	_	NNP
36689	1304	2	Boiled	Boiled	NNP
36689	1304	3	Custards	Custards	NNP
36689	1304	4	.	.	.
36689	1304	5	_	_	NNP
36689	1304	6	Boil	Boil	NNP
36689	1304	7	a	a	DT
36689	1304	8	quart	quart	NN
36689	1304	9	of	of	IN
36689	1304	10	milk	milk	NN
36689	1304	11	.	.	.
36689	1305	1	Beat	beat	VB
36689	1305	2	six	six	CD
36689	1305	3	eggs	egg	NNS
36689	1305	4	with	with	IN
36689	1305	5	three	three	CD
36689	1305	6	table	table	NN
36689	1305	7	spoonsful	spoonsful	JJ
36689	1305	8	of	of	IN
36689	1305	9	sugar	sugar	NNP
36689	1305	10	four	four	CD
36689	1305	11	eggs	egg	NNS
36689	1305	12	are	be	VBP
36689	1305	13	enough	enough	JJ
36689	1305	14	if	if	IN
36689	1305	15	you	-PRON-	PRP
36689	1305	16	want	want	VBP
36689	1305	17	them	-PRON-	PRP
36689	1305	18	plain	plain	RB
36689	1305	19	grate	grate	VB
36689	1305	20	in	in	IN
36689	1305	21	a	a	DT
36689	1305	22	nutmeg	nutmeg	NN
36689	1305	23	or	or	CC
36689	1305	24	put	put	VBD
36689	1305	25	in	in	RP
36689	1305	26	a	a	DT
36689	1305	27	little	little	JJ
36689	1305	28	rosewater	rosewater	NN
36689	1305	29	or	or	CC
36689	1305	30	essence	essence	NN
36689	1305	31	of	of	IN
36689	1305	32	lemon	lemon	NN
36689	1305	33	.	.	.
36689	1306	1	Turn	turn	VB
36689	1306	2	the	the	DT
36689	1306	3	boiling	boiling	NN
36689	1306	4	milk	milk	NN
36689	1306	5	on	on	IN
36689	1306	6	to	to	IN
36689	1306	7	the	the	DT
36689	1306	8	sugar	sugar	NN
36689	1306	9	and	and	CC
36689	1306	10	eggs	egg	NNS
36689	1306	11	stir	stir	VBP
36689	1306	12	it	-PRON-	PRP
36689	1306	13	several	several	JJ
36689	1306	14	minutes	minute	NNS
36689	1306	15	then	then	RB
36689	1306	16	put	put	VBD
36689	1306	17	it	-PRON-	PRP
36689	1306	18	on	on	IN
36689	1306	19	a	a	DT
36689	1306	20	few	few	JJ
36689	1306	21	coals	coal	NNS
36689	1306	22	stir	stir	VBP
36689	1306	23	it	-PRON-	PRP
36689	1306	24	constantly	constantly	RB
36689	1306	25	till	till	IN
36689	1306	26	boiling	boil	VBG
36689	1306	27	hot	hot	JJ
36689	1306	28	take	take	VB
36689	1306	29	it	-PRON-	PRP
36689	1306	30	up	up	RP
36689	1306	31	before	before	IN
36689	1306	32	it	-PRON-	PRP
36689	1306	33	gets	get	VBZ
36689	1306	34	to	to	TO
36689	1306	35	boiling	boil	VBG
36689	1306	36	stir	stir	VB
36689	1306	37	it	-PRON-	PRP
36689	1306	38	a	a	DT
36689	1306	39	few	few	JJ
36689	1306	40	moments	moment	NNS
36689	1306	41	then	then	RB
36689	1306	42	turn	turn	VB
36689	1306	43	it	-PRON-	PRP
36689	1306	44	into	into	IN
36689	1306	45	your	-PRON-	PRP$
36689	1306	46	cups	cup	NNS
36689	1306	47	and	and	CC
36689	1306	48	grate	grate	VB
36689	1306	49	nutmeg	nutmeg	NN
36689	1306	50	on	on	IN
36689	1306	51	them	-PRON-	PRP
36689	1306	52	.	.	.
36689	1307	1	208	208	CD
36689	1307	2	.	.	.
36689	1308	1	_	_	NNP
36689	1308	2	Almond	Almond	NNP
36689	1308	3	Custards	Custards	NNP
36689	1308	4	.	.	.
36689	1308	5	_	_	NNP
36689	1308	6	Boil	Boil	NNP
36689	1308	7	in	in	IN
36689	1308	8	a	a	DT
36689	1308	9	quart	quart	NN
36689	1308	10	of	of	IN
36689	1308	11	milk	milk	NN
36689	1308	12	a	a	DT
36689	1308	13	couple	couple	NN
36689	1308	14	of	of	IN
36689	1308	15	ounces	ounce	NNS
36689	1308	16	each	each	DT
36689	1308	17	of	of	IN
36689	1308	18	sweet	sweet	JJ
36689	1308	19	and	and	CC
36689	1308	20	of	of	IN
36689	1308	21	bitter	bitter	JJ
36689	1308	22	almonds	almond	NNS
36689	1308	23	pounded	pound	VBD
36689	1308	24	fine	fine	JJ
36689	1308	25	.	.	.
36689	1309	1	When	when	WRB
36689	1309	2	it	-PRON-	PRP
36689	1309	3	has	have	VBZ
36689	1309	4	boiled	boil	VBN
36689	1309	5	seven	seven	CD
36689	1309	6	or	or	CC
36689	1309	7	eight	eight	CD
36689	1309	8	minutes	minute	NNS
36689	1309	9	strain	strain	VBP
36689	1309	10	it	-PRON-	PRP
36689	1309	11	on	on	RP
36689	1309	12	to	to	IN
36689	1309	13	the	the	DT
36689	1309	14	beaten	beaten	JJ
36689	1309	15	yolks	yolk	NNS
36689	1309	16	of	of	IN
36689	1309	17	eight	eight	CD
36689	1309	18	eggs	egg	NNS
36689	1309	19	and	and	CC
36689	1309	20	three	three	CD
36689	1309	21	table	table	NN
36689	1309	22	spoonsful	spoonsful	JJ
36689	1309	23	of	of	IN
36689	1309	24	loaf	loaf	NN
36689	1309	25	sugar	sugar	NN
36689	1309	26	.	.	.
36689	1310	1	Stir	stir	VB
36689	1310	2	it	-PRON-	PRP
36689	1310	3	several	several	JJ
36689	1310	4	moments	moment	NNS
36689	1310	5	then	then	RB
36689	1310	6	put	put	VB
36689	1310	7	it	-PRON-	PRP
36689	1310	8	on	on	IN
36689	1310	9	a	a	DT
36689	1310	10	moderate	moderate	JJ
36689	1310	11	fire	fire	NN
36689	1310	12	stir	stir	VB
36689	1310	13	it	-PRON-	PRP
36689	1310	14	without	without	IN
36689	1310	15	any	any	DT
36689	1310	16	cessation	cessation	NN
36689	1310	17	till	till	IN
36689	1310	18	scalding	scald	VBG
36689	1310	19	hot	hot	JJ
36689	1310	20	then	then	RB
36689	1310	21	take	take	VB
36689	1310	22	it	-PRON-	PRP
36689	1310	23	from	from	IN
36689	1310	24	the	the	DT
36689	1310	25	fire	fire	NN
36689	1310	26	and	and	CC
36689	1310	27	stir	stir	VB
36689	1310	28	it	-PRON-	PRP
36689	1310	29	constantly	constantly	RB
36689	1310	30	till	till	IN
36689	1310	31	nearly	nearly	RB
36689	1310	32	cold	cold	JJ
36689	1310	33	then	then	RB
36689	1310	34	fill	fill	VB
36689	1310	35	your	-PRON-	PRP$
36689	1310	36	glasses	glass	NNS
36689	1310	37	or	or	CC
36689	1310	38	cups	cup	NNS
36689	1310	39	.	.	.
36689	1311	1	Just	just	RB
36689	1311	2	before	before	IN
36689	1311	3	they	-PRON-	PRP
36689	1311	4	are	be	VBP
36689	1311	5	to	to	TO
36689	1311	6	be	be	VB
36689	1311	7	eaten	eat	VBN
36689	1311	8	beat	beat	VBN
36689	1311	9	the	the	DT
36689	1311	10	whites	white	NNS
36689	1311	11	of	of	IN
36689	1311	12	the	the	DT
36689	1311	13	eggs	egg	NNS
36689	1311	14	to	to	IN
36689	1311	15	a	a	DT
36689	1311	16	froth	froth	NN
36689	1311	17	and	and	CC
36689	1311	18	lay	lie	VBD
36689	1311	19	them	-PRON-	PRP
36689	1311	20	on	on	IN
36689	1311	21	the	the	DT
36689	1311	22	top	top	NN
36689	1311	23	of	of	IN
36689	1311	24	the	the	DT
36689	1311	25	custards	custard	NNS
36689	1311	26	.	.	.
36689	1312	1	A	a	DT
36689	1312	2	few	few	JJ
36689	1312	3	grains	grain	NNS
36689	1312	4	of	of	IN
36689	1312	5	cochineal	cochineal	JJ
36689	1312	6	powder	powder	NN
36689	1312	7	or	or	CC
36689	1312	8	saffron	saffron	NN
36689	1312	9	in	in	IN
36689	1312	10	the	the	DT
36689	1312	11	beaten	beat	VBN
36689	1312	12	whites	white	NNS
36689	1312	13	makes	make	VBZ
36689	1312	14	them	-PRON-	PRP
36689	1312	15	look	look	VB
36689	1312	16	handsomely	handsomely	RB
36689	1312	17	.	.	.
36689	1313	1	209	209	CD
36689	1313	2	.	.	.
36689	1314	1	_	_	NNP
36689	1314	2	Cold	Cold	NNP
36689	1314	3	Custard	Custard	NNP
36689	1314	4	or	or	CC
36689	1314	5	Rennet	Rennet	NNP
36689	1314	6	Pudding	Pudding	NNP
36689	1314	7	.	.	.
36689	1314	8	_	_	NNP
36689	1314	9	Put	Put	NNP
36689	1314	10	a	a	DT
36689	1314	11	piece	piece	NN
36689	1314	12	of	of	IN
36689	1314	13	calf	calf	NN
36689	1314	14	's	's	POS
36689	1314	15	rennet	rennet	NN
36689	1314	16	three	three	CD
36689	1314	17	inches	inch	NNS
36689	1314	18	square	square	JJ
36689	1314	19	to	to	IN
36689	1314	20	a	a	DT
36689	1314	21	pint	pint	NN
36689	1314	22	of	of	IN
36689	1314	23	wine	wine	NN
36689	1314	24	when	when	WRB
36689	1314	25	it	-PRON-	PRP
36689	1314	26	has	have	VBZ
36689	1314	27	stood	stand	VBN
36689	1314	28	seven	seven	CD
36689	1314	29	or	or	CC
36689	1314	30	eight	eight	CD
36689	1314	31	hours	hour	NNS
36689	1314	32	it	-PRON-	PRP
36689	1314	33	is	be	VBZ
36689	1314	34	fit	fit	JJ
36689	1314	35	for	for	IN
36689	1314	36	use	use	NN
36689	1314	37	.	.	.
36689	1315	1	Whenever	whenever	WRB
36689	1315	2	you	-PRON-	PRP
36689	1315	3	wish	wish	VBP
36689	1315	4	to	to	TO
36689	1315	5	make	make	VB
36689	1315	6	your	-PRON-	PRP$
36689	1315	7	custard	custard	NN
36689	1315	8	put	put	VB
36689	1315	9	three	three	CD
36689	1315	10	table	table	NN
36689	1315	11	spoonsful	spoonsful	JJ
36689	1315	12	of	of	IN
36689	1315	13	the	the	DT
36689	1315	14	wine	wine	NN
36689	1315	15	to	to	IN
36689	1315	16	a	a	DT
36689	1315	17	quart	quart	NN
36689	1315	18	of	of	IN
36689	1315	19	milk	milk	NN
36689	1315	20	and	and	CC
36689	1315	21	four	four	CD
36689	1315	22	table	table	NN
36689	1315	23	spoonsful	spoonsful	JJ
36689	1315	24	of	of	IN
36689	1315	25	powdered	powdered	JJ
36689	1315	26	loaf	loaf	NN
36689	1315	27	sugar	sugar	NN
36689	1315	28	flavor	flavor	VB
36689	1315	29	it	-PRON-	PRP
36689	1315	30	with	with	IN
36689	1315	31	essence	essence	NN
36689	1315	32	of	of	IN
36689	1315	33	lemon	lemon	NN
36689	1315	34	or	or	CC
36689	1315	35	rosewater	rosewater	NN
36689	1315	36	.	.	.
36689	1316	1	Stir	stir	VB
36689	1316	2	it	-PRON-	PRP
36689	1316	3	twenty	twenty	CD
36689	1316	4	minutes	minute	NNS
36689	1316	5	then	then	RB
36689	1316	6	dish	dish	VBP
36689	1316	7	it	-PRON-	PRP
36689	1316	8	out	out	RP
36689	1316	9	grate	grate	VB
36689	1316	10	nutmeg	nutmeg	NN
36689	1316	11	over	over	IN
36689	1316	12	it	-PRON-	PRP
36689	1316	13	.	.	.
36689	1317	1	It	-PRON-	PRP
36689	1317	2	should	should	MD
36689	1317	3	be	be	VB
36689	1317	4	eaten	eat	VBN
36689	1317	5	in	in	IN
36689	1317	6	the	the	DT
36689	1317	7	course	course	NN
36689	1317	8	of	of	IN
36689	1317	9	an	an	DT
36689	1317	10	hour	hour	NN
36689	1317	11	after	after	IN
36689	1317	12	it	-PRON-	PRP
36689	1317	13	is	be	VBZ
36689	1317	14	made	make	VBN
36689	1317	15	as	as	IN
36689	1317	16	it	-PRON-	PRP
36689	1317	17	will	will	MD
36689	1317	18	soon	soon	RB
36689	1317	19	curdle	curdle	VB
36689	1317	20	.	.	.
36689	1318	1	210	210	CD
36689	1318	2	.	.	.
36689	1319	1	_	_	NNP
36689	1319	2	Custard	Custard	NNP
36689	1319	3	Pudding	Pudding	NNP
36689	1319	4	.	.	.
36689	1319	5	_	_	NNP
36689	1319	6	Stir	Stir	NNP
36689	1319	7	a	a	DT
36689	1319	8	quart	quart	NN
36689	1319	9	of	of	IN
36689	1319	10	milk	milk	NN
36689	1319	11	very	very	RB
36689	1319	12	gradually	gradually	RB
36689	1319	13	into	into	IN
36689	1319	14	half	half	PDT
36689	1319	15	a	a	DT
36689	1319	16	pint	pint	NN
36689	1319	17	of	of	IN
36689	1319	18	flour	flour	NN
36689	1319	19	put	put	VBN
36689	1319	20	in	in	IN
36689	1319	21	a	a	DT
36689	1319	22	little	little	JJ
36689	1319	23	salt	salt	NN
36689	1319	24	seven	seven	CD
36689	1319	25	beaten	beat	VBN
36689	1319	26	eggs	egg	NNS
36689	1319	27	and	and	CC
36689	1319	28	a	a	DT
36689	1319	29	little	little	JJ
36689	1319	30	nutmeg	nutmeg	NN
36689	1319	31	or	or	CC
36689	1319	32	essence	essence	NN
36689	1319	33	of	of	IN
36689	1319	34	lemon	lemon	NN
36689	1319	35	sweeten	sweeten	VBD
36689	1319	36	it	-PRON-	PRP
36689	1319	37	to	to	IN
36689	1319	38	your	-PRON-	PRP$
36689	1319	39	taste	taste	NN
36689	1319	40	bake	bake	VB
36689	1319	41	it	-PRON-	PRP
36689	1319	42	three	three	CD
36689	1319	43	quarters	quarter	NNS
36689	1319	44	of	of	IN
36689	1319	45	an	an	DT
36689	1319	46	hour	hour	NN
36689	1319	47	.	.	.
36689	1320	1	211	211	CD
36689	1320	2	.	.	.
36689	1321	1	_	_	NNP
36689	1321	2	Boiled	Boiled	NNP
36689	1321	3	Bread	Bread	NNP
36689	1321	4	Pudding	Pudding	NNP
36689	1321	5	.	.	.
36689	1321	6	_	_	NNP
36689	1321	7	Soak	Soak	NNP
36689	1321	8	about	about	IN
36689	1321	9	three	three	CD
36689	1321	10	quarters	quarter	NNS
36689	1321	11	of	of	IN
36689	1321	12	a	a	DT
36689	1321	13	pound	pound	NN
36689	1321	14	of	of	IN
36689	1321	15	rusked	ruske	VBN
36689	1321	16	bread	bread	NN
36689	1321	17	in	in	IN
36689	1321	18	milk	milk	NN
36689	1321	19	if	if	IN
36689	1321	20	you	-PRON-	PRP
36689	1321	21	have	have	VBP
36689	1321	22	not	not	RB
36689	1321	23	milk	milk	NN
36689	1321	24	water	water	NN
36689	1321	25	will	will	MD
36689	1321	26	do	do	VB
36689	1321	27	.	.	.
36689	1322	1	When	when	WRB
36689	1322	2	soft	soft	JJ
36689	1322	3	squeeze	squeeze	NN
36689	1322	4	out	out	RP
36689	1322	5	the	the	DT
36689	1322	6	water	water	NN
36689	1322	7	mash	mash	NN
36689	1322	8	it	-PRON-	PRP
36689	1322	9	fine	fine	RB
36689	1322	10	and	and	CC
36689	1322	11	put	put	VBD
36689	1322	12	in	in	RP
36689	1322	13	a	a	DT
36689	1322	14	heaping	heaping	NN
36689	1322	15	table	table	NN
36689	1322	16	spoonful	spoonful	JJ
36689	1322	17	of	of	IN
36689	1322	18	flour	flour	NN
36689	1322	19	mixed	mix	VBN
36689	1322	20	with	with	IN
36689	1322	21	a	a	DT
36689	1322	22	tea	tea	NN
36689	1322	23	cup	cup	NN
36689	1322	24	of	of	IN
36689	1322	25	milk	milk	NN
36689	1322	26	put	put	VBN
36689	1322	27	in	in	IN
36689	1322	28	three	three	CD
36689	1322	29	eggs	egg	NNS
36689	1322	30	half	half	PDT
36689	1322	31	a	a	DT
36689	1322	32	tea	tea	NN
36689	1322	33	spoonful	spoonful	JJ
36689	1322	34	of	of	IN
36689	1322	35	salt	salt	NN
36689	1322	36	.	.	.
36689	1323	1	Mix	mix	VB
36689	1323	2	the	the	DT
36689	1323	3	whole	whole	JJ
36689	1323	4	well	well	NN
36689	1323	5	together	together	RB
36689	1323	6	flour	flour	NN
36689	1323	7	the	the	DT
36689	1323	8	inside	inside	NN
36689	1323	9	of	of	IN
36689	1323	10	your	-PRON-	PRP$
36689	1323	11	pudding	pudding	JJ
36689	1323	12	bag	bag	NN
36689	1323	13	and	and	CC
36689	1323	14	put	put	VBD
36689	1323	15	the	the	DT
36689	1323	16	pudding	pudding	NN
36689	1323	17	in	in	RP
36689	1323	18	.	.	.
36689	1324	1	The	the	DT
36689	1324	2	bag	bag	NN
36689	1324	3	should	should	MD
36689	1324	4	not	not	RB
36689	1324	5	be	be	VB
36689	1324	6	more	more	JJR
36689	1324	7	than	than	IN
36689	1324	8	two	two	CD
36689	1324	9	thirds	third	NNS
36689	1324	10	full	full	JJ
36689	1324	11	as	as	IN
36689	1324	12	the	the	DT
36689	1324	13	pudding	pudding	NN
36689	1324	14	swells	swell	NNS
36689	1324	15	considerably	considerably	RB
36689	1324	16	while	while	IN
36689	1324	17	boiling	boil	VBG
36689	1324	18	.	.	.
36689	1325	1	The	the	DT
36689	1325	2	pudding	pudding	NN
36689	1325	3	should	should	MD
36689	1325	4	be	be	VB
36689	1325	5	put	put	VBN
36689	1325	6	into	into	IN
36689	1325	7	a	a	DT
36689	1325	8	pot	pot	NN
36689	1325	9	of	of	IN
36689	1325	10	boiling	boil	VBG
36689	1325	11	water	water	NN
36689	1325	12	and	and	CC
36689	1325	13	boiled	boil	VBD
36689	1325	14	an	an	DT
36689	1325	15	hour	hour	NN
36689	1325	16	and	and	CC
36689	1325	17	a	a	DT
36689	1325	18	half	half	NN
36689	1325	19	without	without	IN
36689	1325	20	intermission	intermission	NN
36689	1325	21	;	;	:
36689	1325	22	if	if	IN
36689	1325	23	allowed	allow	VBN
36689	1325	24	to	to	TO
36689	1325	25	stop	stop	VB
36689	1325	26	it	-PRON-	PRP
36689	1325	27	will	will	MD
36689	1325	28	be	be	VB
36689	1325	29	heavy	heavy	JJ
36689	1325	30	.	.	.
36689	1326	1	212	212	CD
36689	1326	2	.	.	.
36689	1327	1	_	_	NNP
36689	1327	2	A	a	DT
36689	1327	3	Plain	Plain	NNP
36689	1327	4	Baked	Baked	NNP
36689	1327	5	Bread	Bread	NNP
36689	1327	6	Pudding	Pudding	NNP
36689	1327	7	.	.	.
36689	1327	8	_	_	NNP
36689	1327	9	Pound	Pound	NNP
36689	1327	10	rusked	ruske	VBD
36689	1327	11	bread	bread	NN
36689	1327	12	and	and	CC
36689	1327	13	put	put	VB
36689	1327	14	five	five	CD
36689	1327	15	heaping	heaping	NN
36689	1327	16	table	table	NN
36689	1327	17	spoonsful	spoonsful	JJ
36689	1327	18	of	of	IN
36689	1327	19	it	-PRON-	PRP
36689	1327	20	to	to	IN
36689	1327	21	a	a	DT
36689	1327	22	quart	quart	NN
36689	1327	23	of	of	IN
36689	1327	24	milk	milk	NN
36689	1327	25	three	three	CD
36689	1327	26	beaten	beat	VBN
36689	1327	27	eggs	egg	NNS
36689	1327	28	four	four	CD
36689	1327	29	table	table	NN
36689	1327	30	spoonsful	spoonsful	JJ
36689	1327	31	of	of	IN
36689	1327	32	sugar	sugar	NN
36689	1327	33	half	half	PDT
36689	1327	34	a	a	DT
36689	1327	35	tea	tea	NN
36689	1327	36	spoonful	spoonful	JJ
36689	1327	37	of	of	IN
36689	1327	38	salt	salt	NN
36689	1327	39	half	half	PDT
36689	1327	40	a	a	DT
36689	1327	41	nutmeg	nutmeg	NN
36689	1327	42	and	and	CC
36689	1327	43	a	a	DT
36689	1327	44	table	table	NN
36689	1327	45	spoonful	spoonful	JJ
36689	1327	46	of	of	IN
36689	1327	47	melted	melted	JJ
36689	1327	48	butter	butter	NN
36689	1327	49	.	.	.
36689	1328	1	Bake	bake	VB
36689	1328	2	it	-PRON-	PRP
36689	1328	3	an	an	DT
36689	1328	4	hour	hour	NN
36689	1328	5	and	and	CC
36689	1328	6	a	a	DT
36689	1328	7	half	half	NN
36689	1328	8	;	;	:
36689	1328	9	it	-PRON-	PRP
36689	1328	10	is	be	VBZ
36689	1328	11	good	good	JJ
36689	1328	12	without	without	IN
36689	1328	13	the	the	DT
36689	1328	14	eggs	egg	NNS
36689	1328	15	if	if	IN
36689	1328	16	baked	baked	JJ
36689	1328	17	two	two	CD
36689	1328	18	hours	hour	NNS
36689	1328	19	and	and	CC
36689	1328	20	a	a	DT
36689	1328	21	half	half	NN
36689	1328	22	.	.	.
36689	1329	1	It	-PRON-	PRP
36689	1329	2	does	do	VBZ
36689	1329	3	not	not	RB
36689	1329	4	require	require	VB
36689	1329	5	any	any	DT
36689	1329	6	sauce	sauce	NN
36689	1329	7	.	.	.
36689	1330	1	213	213	CD
36689	1330	2	.	.	.
36689	1331	1	_	_	NNP
36689	1331	2	A	a	DT
36689	1331	3	Rich	Rich	NNP
36689	1331	4	Bread	Bread	NNP
36689	1331	5	Pudding	Pudding	NNP
36689	1331	6	.	.	.
36689	1331	7	_	_	NNP
36689	1331	8	Cut	Cut	NNP
36689	1331	9	a	a	DT
36689	1331	10	loaf	loaf	NN
36689	1331	11	of	of	IN
36689	1331	12	baker	baker	NNP
36689	1331	13	's	's	POS
36689	1331	14	bread	bread	NN
36689	1331	15	into	into	IN
36689	1331	16	thin	thin	JJ
36689	1331	17	slices	slice	NNS
36689	1331	18	spread	spread	VBD
36689	1331	19	butter	butter	NN
36689	1331	20	on	on	IN
36689	1331	21	both	both	DT
36689	1331	22	sides	side	NNS
36689	1331	23	;	;	,
36689	1331	24	lay	lay	VB
36689	1331	25	them	-PRON-	PRP
36689	1331	26	in	in	IN
36689	1331	27	a	a	DT
36689	1331	28	buttered	butter	VBN
36689	1331	29	pudding	pudding	NN
36689	1331	30	dish	dish	NN
36689	1331	31	and	and	CC
36689	1331	32	on	on	IN
36689	1331	33	each	each	DT
36689	1331	34	layer	layer	NN
36689	1331	35	strew	strew	VBD
36689	1331	36	Zante	Zante	NNP
36689	1331	37	currants	currant	NNS
36689	1331	38	or	or	CC
36689	1331	39	stoned	stone	VBD
36689	1331	40	raisins	raisin	NNS
36689	1331	41	and	and	CC
36689	1331	42	citron	citron	NN
36689	1331	43	cut	cut	NN
36689	1331	44	into	into	IN
36689	1331	45	small	small	JJ
36689	1331	46	pieces	piece	NNS
36689	1331	47	.	.	.
36689	1332	1	Beat	beat	VB
36689	1332	2	eight	eight	CD
36689	1332	3	eggs	egg	NNS
36689	1332	4	with	with	IN
36689	1332	5	six	six	CD
36689	1332	6	table	table	NN
36689	1332	7	spoonsful	spoonsful	JJ
36689	1332	8	of	of	IN
36689	1332	9	sugar	sugar	NN
36689	1332	10	rolled	roll	VBN
36689	1332	11	free	free	JJ
36689	1332	12	from	from	IN
36689	1332	13	lumps	lump	NNS
36689	1332	14	;	;	:
36689	1332	15	mix	mix	VB
36689	1332	16	them	-PRON-	PRP
36689	1332	17	with	with	IN
36689	1332	18	three	three	CD
36689	1332	19	pints	pint	NNS
36689	1332	20	of	of	IN
36689	1332	21	milk	milk	NN
36689	1332	22	and	and	CC
36689	1332	23	a	a	DT
36689	1332	24	grated	grate	VBN
36689	1332	25	nutmeg	nutmeg	NN
36689	1332	26	.	.	.
36689	1333	1	Turn	turn	VB
36689	1333	2	the	the	DT
36689	1333	3	whole	whole	NN
36689	1333	4	over	over	IN
36689	1333	5	the	the	DT
36689	1333	6	bread	bread	NN
36689	1333	7	and	and	CC
36689	1333	8	let	let	VB
36689	1333	9	it	-PRON-	PRP
36689	1333	10	stand	stand	VB
36689	1333	11	until	until	IN
36689	1333	12	the	the	DT
36689	1333	13	bread	bread	NN
36689	1333	14	has	have	VBZ
36689	1333	15	absorbed	absorb	VBN
36689	1333	16	most	most	JJS
36689	1333	17	of	of	IN
36689	1333	18	the	the	DT
36689	1333	19	milk	milk	NN
36689	1333	20	then	then	RB
36689	1333	21	bake	bake	VB
36689	1333	22	it	-PRON-	PRP
36689	1333	23	about	about	RB
36689	1333	24	three	three	CD
36689	1333	25	quarters	quarter	NNS
36689	1333	26	of	of	IN
36689	1333	27	an	an	DT
36689	1333	28	hour	hour	NN
36689	1333	29	.	.	.
36689	1334	1	214	214	CD
36689	1334	2	.	.	.
36689	1335	1	_	_	NNP
36689	1335	2	Flour	Flour	NNP
36689	1335	3	Pudding	Pudding	NNP
36689	1335	4	.	.	.
36689	1335	5	_	_	NNP
36689	1335	6	Into	into	IN
36689	1335	7	a	a	DT
36689	1335	8	pint	pint	NN
36689	1335	9	and	and	CC
36689	1335	10	a	a	DT
36689	1335	11	half	half	NN
36689	1335	12	of	of	IN
36689	1335	13	flour	flour	NN
36689	1335	14	stir	stir	NN
36689	1335	15	gradually	gradually	RB
36689	1335	16	a	a	DT
36689	1335	17	quart	quart	NN
36689	1335	18	of	of	IN
36689	1335	19	milk	milk	NN
36689	1335	20	;	;	:
36689	1335	21	stir	stir	VB
36689	1335	22	it	-PRON-	PRP
36689	1335	23	till	till	IN
36689	1335	24	free	free	JJ
36689	1335	25	from	from	IN
36689	1335	26	lumps	lump	NNS
36689	1335	27	then	then	RB
36689	1335	28	add	add	VB
36689	1335	29	seven	seven	CD
36689	1335	30	beaten	beat	VBN
36689	1335	31	eggs	egg	NNS
36689	1335	32	a	a	DT
36689	1335	33	couple	couple	NN
36689	1335	34	of	of	IN
36689	1335	35	tea	tea	NN
36689	1335	36	spoonsful	spoonsful	JJ
36689	1335	37	of	of	IN
36689	1335	38	salt	salt	NN
36689	1335	39	and	and	CC
36689	1335	40	a	a	DT
36689	1335	41	grated	grate	VBN
36689	1335	42	nutmeg	nutmeg	NN
36689	1335	43	.	.	.
36689	1336	1	A	a	DT
36689	1336	2	pudding	pudding	NN
36689	1336	3	made	make	VBN
36689	1336	4	in	in	IN
36689	1336	5	this	this	DT
36689	1336	6	manner	manner	NN
36689	1336	7	is	be	VBZ
36689	1336	8	good	good	JJ
36689	1336	9	either	either	CC
36689	1336	10	baked	baked	JJ
36689	1336	11	or	or	CC
36689	1336	12	boiled	boil	VBN
36689	1336	13	;	;	:
36689	1336	14	it	-PRON-	PRP
36689	1336	15	takes	take	VBZ
36689	1336	16	two	two	CD
36689	1336	17	hours	hour	NNS
36689	1336	18	to	to	TO
36689	1336	19	boil	boil	VB
36689	1336	20	and	and	CC
36689	1336	21	one	one	NN
36689	1336	22	to	to	TO
36689	1336	23	bake	bake	VB
36689	1336	24	it	-PRON-	PRP
36689	1336	25	.	.	.
36689	1337	1	It	-PRON-	PRP
36689	1337	2	should	should	MD
36689	1337	3	be	be	VB
36689	1337	4	eaten	eat	VBN
36689	1337	5	as	as	RB
36689	1337	6	soon	soon	RB
36689	1337	7	as	as	IN
36689	1337	8	cooked	cook	VBN
36689	1337	9	or	or	CC
36689	1337	10	it	-PRON-	PRP
36689	1337	11	will	will	MD
36689	1337	12	be	be	VB
36689	1337	13	heavy	heavy	JJ
36689	1337	14	.	.	.
36689	1338	1	This	this	DT
36689	1338	2	as	as	RB
36689	1338	3	well	well	RB
36689	1338	4	as	as	IN
36689	1338	5	all	all	DT
36689	1338	6	other	other	JJ
36689	1338	7	kinds	kind	NNS
36689	1338	8	of	of	IN
36689	1338	9	boiled	boil	VBN
36689	1338	10	puddings	pudding	NNS
36689	1338	11	should	should	MD
36689	1338	12	not	not	RB
36689	1338	13	be	be	VB
36689	1338	14	put	put	VBN
36689	1338	15	into	into	IN
36689	1338	16	the	the	DT
36689	1338	17	pot	pot	NN
36689	1338	18	until	until	IN
36689	1338	19	the	the	DT
36689	1338	20	water	water	NN
36689	1338	21	boils	boil	VBZ
36689	1338	22	and	and	CC
36689	1338	23	should	should	MD
36689	1338	24	not	not	RB
36689	1338	25	be	be	VB
36689	1338	26	allowed	allow	VBN
36689	1338	27	to	to	TO
36689	1338	28	stop	stop	VB
36689	1338	29	for	for	IN
36689	1338	30	a	a	DT
36689	1338	31	moment	moment	NN
36689	1338	32	if	if	IN
36689	1338	33	the	the	DT
36689	1338	34	water	water	NN
36689	1338	35	wastes	waste	NNS
36689	1338	36	much	much	JJ
36689	1338	37	in	in	IN
36689	1338	38	boiling	boil	VBG
36689	1338	39	fill	fill	NN
36689	1338	40	the	the	DT
36689	1338	41	pot	pot	NN
36689	1338	42	up	up	RP
36689	1338	43	with	with	IN
36689	1338	44	boiling	boiling	NN
36689	1338	45	water	water	NN
36689	1338	46	.	.	.
36689	1339	1	A	a	DT
36689	1339	2	pudding	pudding	JJ
36689	1339	3	bag	bag	NN
36689	1339	4	should	should	MD
36689	1339	5	be	be	VB
36689	1339	6	floured	flour	VBN
36689	1339	7	on	on	IN
36689	1339	8	the	the	DT
36689	1339	9	inside	inside	NN
36689	1339	10	and	and	CC
36689	1339	11	not	not	RB
36689	1339	12	filled	fill	VBN
36689	1339	13	more	more	JJR
36689	1339	14	than	than	IN
36689	1339	15	two	two	CD
36689	1339	16	thirds	third	NNS
36689	1339	17	full	full	JJ
36689	1339	18	.	.	.
36689	1340	1	When	when	WRB
36689	1340	2	the	the	DT
36689	1340	3	pudding	pudding	NN
36689	1340	4	has	have	VBZ
36689	1340	5	boiled	boil	VBN
36689	1340	6	six	six	CD
36689	1340	7	or	or	CC
36689	1340	8	eight	eight	CD
36689	1340	9	minutes	minute	NNS
36689	1340	10	turn	turn	VBP
36689	1340	11	it	-PRON-	PRP
36689	1340	12	over	over	RP
36689	1340	13	as	as	IN
36689	1340	14	it	-PRON-	PRP
36689	1340	15	is	be	VBZ
36689	1340	16	apt	apt	JJ
36689	1340	17	to	to	TO
36689	1340	18	settle	settle	VB
36689	1340	19	.	.	.
36689	1341	1	Flour	flour	NN
36689	1341	2	puddings	pudding	NNS
36689	1341	3	require	require	VBP
36689	1341	4	rich	rich	JJ
36689	1341	5	sauce	sauce	NN
36689	1341	6	.	.	.
36689	1342	1	215	215	CD
36689	1342	2	.	.	.
36689	1343	1	_	_	NNP
36689	1343	2	A	a	DT
36689	1343	3	Plain	Plain	NNP
36689	1343	4	Rice	Rice	NNP
36689	1343	5	Pudding	Pudding	NNP
36689	1343	6	.	.	.
36689	1343	7	_	_	NNP
36689	1343	8	Swell	Swell	NNP
36689	1343	9	the	the	DT
36689	1343	10	rice	rice	NN
36689	1343	11	with	with	IN
36689	1343	12	a	a	DT
36689	1343	13	little	little	JJ
36689	1343	14	milk	milk	NN
36689	1343	15	over	over	IN
36689	1343	16	a	a	DT
36689	1343	17	fire	fire	NN
36689	1343	18	then	then	RB
36689	1343	19	put	put	VBN
36689	1343	20	in	in	RP
36689	1343	21	acid	acid	JJ
36689	1343	22	apples	apple	NNS
36689	1343	23	pared	pare	VBN
36689	1343	24	and	and	CC
36689	1343	25	cut	cut	VBD
36689	1343	26	in	in	IN
36689	1343	27	thin	thin	JJ
36689	1343	28	slices	slice	NNS
36689	1343	29	or	or	CC
36689	1343	30	gooseberries	gooseberry	NNS
36689	1343	31	and	and	CC
36689	1343	32	currants	currant	NNS
36689	1343	33	add	add	VBP
36689	1343	34	a	a	DT
36689	1343	35	couple	couple	NN
36689	1343	36	of	of	IN
36689	1343	37	eggs	egg	NNS
36689	1343	38	a	a	DT
36689	1343	39	tea	tea	NN
36689	1343	40	spoonful	spoonful	JJ
36689	1343	41	of	of	IN
36689	1343	42	salt	salt	NN
36689	1343	43	fill	fill	VB
36689	1343	44	your	-PRON-	PRP$
36689	1343	45	pudding	pudding	NN
36689	1343	46	bag	bag	NN
36689	1343	47	half	half	NN
36689	1343	48	full	full	JJ
36689	1343	49	and	and	CC
36689	1343	50	boil	boil	VB
36689	1343	51	it	-PRON-	PRP
36689	1343	52	an	an	DT
36689	1343	53	hour	hour	NN
36689	1343	54	and	and	CC
36689	1343	55	a	a	DT
36689	1343	56	half	half	NN
36689	1343	57	.	.	.
36689	1344	1	Serve	serve	VB
36689	1344	2	it	-PRON-	PRP
36689	1344	3	up	up	RP
36689	1344	4	with	with	IN
36689	1344	5	butter	butter	NN
36689	1344	6	and	and	CC
36689	1344	7	sugar	sugar	NN
36689	1344	8	.	.	.
36689	1345	1	216	216	CD
36689	1345	2	.	.	.
36689	1346	1	_	_	NNP
36689	1346	2	A	a	DT
36689	1346	3	Rich	Rich	NNP
36689	1346	4	Rice	Rice	NNP
36689	1346	5	Pudding	Pudding	NNP
36689	1346	6	.	.	.
36689	1346	7	_	_	NNP
36689	1346	8	Pick	Pick	NNP
36689	1346	9	over	over	RP
36689	1346	10	and	and	CC
36689	1346	11	wash	wash	VB
36689	1346	12	two	two	CD
36689	1346	13	small	small	JJ
36689	1346	14	tea	tea	NN
36689	1346	15	cups	cup	NNS
36689	1346	16	of	of	IN
36689	1346	17	rice	rice	NN
36689	1346	18	and	and	CC
36689	1346	19	put	put	VBD
36689	1346	20	it	-PRON-	PRP
36689	1346	21	into	into	IN
36689	1346	22	two	two	CD
36689	1346	23	quarts	quart	NNS
36689	1346	24	of	of	IN
36689	1346	25	milk	milk	NN
36689	1346	26	;	;	:
36689	1346	27	add	add	VB
36689	1346	28	a	a	DT
36689	1346	29	tea	tea	NN
36689	1346	30	cup	cup	NN
36689	1346	31	of	of	IN
36689	1346	32	butter	butter	NN
36689	1346	33	two	two	CD
36689	1346	34	of	of	IN
36689	1346	35	sugar	sugar	NN
36689	1346	36	and	and	CC
36689	1346	37	a	a	DT
36689	1346	38	grated	grate	VBN
36689	1346	39	nutmeg	nutmeg	NN
36689	1346	40	.	.	.
36689	1347	1	Butter	butter	VB
36689	1347	2	a	a	DT
36689	1347	3	pudding	pudding	JJ
36689	1347	4	dish	dish	NN
36689	1347	5	set	set	VBD
36689	1347	6	it	-PRON-	PRP
36689	1347	7	in	in	IN
36689	1347	8	a	a	DT
36689	1347	9	bake	bake	NN
36689	1347	10	pan	pan	NN
36689	1347	11	then	then	RB
36689	1347	12	turn	turn	VB
36689	1347	13	in	in	RP
36689	1347	14	the	the	DT
36689	1347	15	pudding	pudding	NN
36689	1347	16	when	when	WRB
36689	1347	17	it	-PRON-	PRP
36689	1347	18	begins	begin	VBZ
36689	1347	19	to	to	TO
36689	1347	20	thicken	thicken	VB
36689	1347	21	stir	stir	NN
36689	1347	22	in	in	IN
36689	1347	23	three	three	CD
36689	1347	24	tea	tea	NN
36689	1347	25	cups	cup	NNS
36689	1347	26	full	full	JJ
36689	1347	27	of	of	IN
36689	1347	28	raisins	raisin	NNS
36689	1347	29	.	.	.
36689	1348	1	Bake	bake	VB
36689	1348	2	it	-PRON-	PRP
36689	1348	3	two	two	CD
36689	1348	4	hours	hour	NNS
36689	1348	5	it	-PRON-	PRP
36689	1348	6	will	will	MD
36689	1348	7	not	not	RB
36689	1348	8	fall	fall	VB
36689	1348	9	if	if	IN
36689	1348	10	taken	take	VBN
36689	1348	11	from	from	IN
36689	1348	12	the	the	DT
36689	1348	13	fire	fire	NN
36689	1348	14	sometime	sometime	RB
36689	1348	15	before	before	IN
36689	1348	16	it	-PRON-	PRP
36689	1348	17	is	be	VBZ
36689	1348	18	to	to	TO
36689	1348	19	be	be	VB
36689	1348	20	eaten	eat	VBN
36689	1348	21	it	-PRON-	PRP
36689	1348	22	is	be	VBZ
36689	1348	23	also	also	RB
36689	1348	24	good	good	JJ
36689	1348	25	cold	cold	JJ
36689	1348	26	.	.	.
36689	1349	1	It	-PRON-	PRP
36689	1349	2	is	be	VBZ
36689	1349	3	good	good	JJ
36689	1349	4	without	without	IN
36689	1349	5	any	any	DT
36689	1349	6	sauce	sauce	NN
36689	1349	7	and	and	CC
36689	1349	8	is	be	VBZ
36689	1349	9	the	the	DT
36689	1349	10	only	only	JJ
36689	1349	11	kind	kind	NN
36689	1349	12	of	of	RB
36689	1349	13	pudding	pudding	NN
36689	1349	14	that	that	WDT
36689	1349	15	eggs	egg	NNS
36689	1349	16	do	do	VBP
36689	1349	17	not	not	RB
36689	1349	18	improve	improve	VB
36689	1349	19	.	.	.
36689	1350	1	217	217	CD
36689	1350	2	.	.	.
36689	1351	1	_	_	NNP
36689	1351	2	Rice	Rice	NNP
36689	1351	3	Snow	Snow	NNP
36689	1351	4	Balls	Balls	NNPS
36689	1351	5	.	.	.
36689	1351	6	_	_	NNP
36689	1351	7	Pare	Pare	NNP
36689	1351	8	large	large	JJ
36689	1351	9	tart	tart	JJ
36689	1351	10	apples	apple	NNS
36689	1351	11	take	take	VBP
36689	1351	12	out	out	RP
36689	1351	13	the	the	DT
36689	1351	14	cores	core	NNS
36689	1351	15	with	with	IN
36689	1351	16	a	a	DT
36689	1351	17	pen	pen	NN
36689	1351	18	-	-	HYPH
36689	1351	19	knife	knife	NN
36689	1351	20	;	;	:
36689	1351	21	fill	fill	VB
36689	1351	22	the	the	DT
36689	1351	23	holes	hole	NNS
36689	1351	24	with	with	IN
36689	1351	25	sugar	sugar	NN
36689	1351	26	and	and	CC
36689	1351	27	a	a	DT
36689	1351	28	stick	stick	NN
36689	1351	29	of	of	IN
36689	1351	30	cinnamon	cinnamon	NN
36689	1351	31	or	or	CC
36689	1351	32	mace	mace	NN
36689	1351	33	.	.	.
36689	1352	1	Put	put	VB
36689	1352	2	each	each	DT
36689	1352	3	one	one	NN
36689	1352	4	in	in	IN
36689	1352	5	a	a	DT
36689	1352	6	small	small	JJ
36689	1352	7	bag	bag	NN
36689	1352	8	well	well	RB
36689	1352	9	floured	floured	JJ
36689	1352	10	fill	fill	VBP
36689	1352	11	them	-PRON-	PRP
36689	1352	12	half	half	NN
36689	1352	13	full	full	JJ
36689	1352	14	of	of	IN
36689	1352	15	unboiled	unboiled	JJ
36689	1352	16	rice	rice	NN
36689	1352	17	tie	tie	VB
36689	1352	18	up	up	RP
36689	1352	19	the	the	DT
36689	1352	20	bags	bag	NNS
36689	1352	21	and	and	CC
36689	1352	22	boil	boil	VB
36689	1352	23	them	-PRON-	PRP
36689	1352	24	an	an	DT
36689	1352	25	hour	hour	NN
36689	1352	26	and	and	CC
36689	1352	27	twenty	twenty	CD
36689	1352	28	minutes	minute	NNS
36689	1352	29	.	.	.
36689	1353	1	When	when	WRB
36689	1353	2	done	do	VBN
36689	1353	3	turn	turn	VB
36689	1353	4	them	-PRON-	PRP
36689	1353	5	out	out	RP
36689	1353	6	carefully	carefully	RB
36689	1353	7	and	and	CC
36689	1353	8	serve	serve	VB
36689	1353	9	them	-PRON-	PRP
36689	1353	10	up	up	RP
36689	1353	11	with	with	IN
36689	1353	12	pudding	pudding	JJ
36689	1353	13	sauce	sauce	NN
36689	1353	14	.	.	.
36689	1354	1	218	218	CD
36689	1354	2	.	.	.
36689	1355	1	_	_	NNP
36689	1355	2	Baked	Baked	NNP
36689	1355	3	Indian	Indian	NNP
36689	1355	4	Pudding	Pudding	NNP
36689	1355	5	.	.	.
36689	1355	6	_	_	NNP
36689	1355	7	Boil	Boil	NNP
36689	1355	8	three	three	CD
36689	1355	9	pints	pint	NNS
36689	1355	10	of	of	IN
36689	1355	11	milk	milk	NN
36689	1355	12	and	and	CC
36689	1355	13	turn	turn	VB
36689	1355	14	it	-PRON-	PRP
36689	1355	15	on	on	RP
36689	1355	16	to	to	IN
36689	1355	17	a	a	DT
36689	1355	18	pint	pint	NN
36689	1355	19	of	of	IN
36689	1355	20	Indian	indian	JJ
36689	1355	21	meal	meal	NN
36689	1355	22	and	and	CC
36689	1355	23	five	five	CD
36689	1355	24	table	table	NN
36689	1355	25	spoonsful	spoonsful	JJ
36689	1355	26	of	of	IN
36689	1355	27	wheat	wheat	NN
36689	1355	28	flour	flour	NN
36689	1355	29	.	.	.
36689	1356	1	When	when	WRB
36689	1356	2	cool	cool	JJ
36689	1356	3	beat	beat	VBD
36689	1356	4	three	three	CD
36689	1356	5	eggs	egg	NNS
36689	1356	6	with	with	IN
36689	1356	7	the	the	DT
36689	1356	8	same	same	JJ
36689	1356	9	quantity	quantity	NN
36689	1356	10	of	of	IN
36689	1356	11	sugar	sugar	NN
36689	1356	12	and	and	CC
36689	1356	13	stir	stir	VB
36689	1356	14	it	-PRON-	PRP
36689	1356	15	into	into	IN
36689	1356	16	the	the	DT
36689	1356	17	pudding	pudding	NN
36689	1356	18	together	together	RB
36689	1356	19	with	with	IN
36689	1356	20	a	a	DT
36689	1356	21	tea	tea	NN
36689	1356	22	spoonful	spoonful	JJ
36689	1356	23	of	of	IN
36689	1356	24	salt	salt	NN
36689	1356	25	three	three	CD
36689	1356	26	tea	tea	NN
36689	1356	27	spoonsful	spoonsful	NN
36689	1356	28	of	of	IN
36689	1356	29	cinnamon	cinnamon	NN
36689	1356	30	and	and	CC
36689	1356	31	a	a	DT
36689	1356	32	piece	piece	NN
36689	1356	33	of	of	IN
36689	1356	34	butter	butter	NN
36689	1356	35	of	of	IN
36689	1356	36	the	the	DT
36689	1356	37	size	size	NN
36689	1356	38	of	of	IN
36689	1356	39	an	an	DT
36689	1356	40	egg	egg	NN
36689	1356	41	.	.	.
36689	1357	1	If	if	IN
36689	1357	2	raisins	raisin	NNS
36689	1357	3	are	be	VBP
36689	1357	4	put	put	VBN
36689	1357	5	in	in	IN
36689	1357	6	the	the	DT
36689	1357	7	pudding	pudding	NN
36689	1357	8	a	a	DT
36689	1357	9	tea	tea	NN
36689	1357	10	cup	cup	NN
36689	1357	11	more	more	JJR
36689	1357	12	of	of	IN
36689	1357	13	milk	milk	NN
36689	1357	14	will	will	MD
36689	1357	15	be	be	VB
36689	1357	16	required	require	VBN
36689	1357	17	as	as	IN
36689	1357	18	they	-PRON-	PRP
36689	1357	19	absorb	absorb	VBP
36689	1357	20	the	the	DT
36689	1357	21	milk	milk	NN
36689	1357	22	.	.	.
36689	1358	1	This	this	DT
36689	1358	2	pudding	pudding	NN
36689	1358	3	is	be	VBZ
36689	1358	4	good	good	JJ
36689	1358	5	if	if	IN
36689	1358	6	the	the	DT
36689	1358	7	eggs	egg	NNS
36689	1358	8	are	be	VBP
36689	1358	9	omitted	omit	VBN
36689	1358	10	.	.	.
36689	1359	1	It	-PRON-	PRP
36689	1359	2	takes	take	VBZ
36689	1359	3	two	two	CD
36689	1359	4	hours	hour	NNS
36689	1359	5	and	and	CC
36689	1359	6	a	a	DT
36689	1359	7	half	half	NN
36689	1359	8	to	to	TO
36689	1359	9	bake	bake	VB
36689	1359	10	it	-PRON-	PRP
36689	1359	11	.	.	.
36689	1360	1	219	219	CD
36689	1360	2	.	.	.
36689	1361	1	_	_	NNP
36689	1361	2	Boiled	Boiled	NNP
36689	1361	3	Indian	Indian	NNP
36689	1361	4	Pudding	Pudding	NNP
36689	1361	5	.	.	.
36689	1361	6	_	_	NNP
36689	1361	7	Into	into	IN
36689	1361	8	a	a	DT
36689	1361	9	quart	quart	NN
36689	1361	10	of	of	IN
36689	1361	11	boiling	boil	VBG
36689	1361	12	milk	milk	NN
36689	1361	13	stir	stir	VBP
36689	1361	14	a	a	DT
36689	1361	15	couple	couple	NN
36689	1361	16	of	of	IN
36689	1361	17	table	table	NN
36689	1361	18	spoonsful	spoonsful	JJ
36689	1361	19	of	of	IN
36689	1361	20	flour	flour	NN
36689	1361	21	and	and	CC
36689	1361	22	sifted	sift	VBN
36689	1361	23	Indian	indian	JJ
36689	1361	24	meal	meal	NN
36689	1361	25	till	till	IN
36689	1361	26	it	-PRON-	PRP
36689	1361	27	is	be	VBZ
36689	1361	28	a	a	DT
36689	1361	29	thick	thick	JJ
36689	1361	30	batter	batter	NN
36689	1361	31	and	and	CC
36689	1361	32	half	half	PDT
36689	1361	33	a	a	DT
36689	1361	34	table	table	NN
36689	1361	35	spoonful	spoonful	JJ
36689	1361	36	of	of	IN
36689	1361	37	ginger	ginger	NN
36689	1361	38	or	or	CC
36689	1361	39	cinnamon	cinnamon	VB
36689	1361	40	half	half	PDT
36689	1361	41	a	a	DT
36689	1361	42	tea	tea	NN
36689	1361	43	cup	cup	NN
36689	1361	44	of	of	IN
36689	1361	45	molasses	molasse	NNS
36689	1361	46	.	.	.
36689	1362	1	Dip	dip	VB
36689	1362	2	the	the	DT
36689	1362	3	pudding	pudding	JJ
36689	1362	4	bag	bag	NN
36689	1362	5	into	into	IN
36689	1362	6	water	water	NN
36689	1362	7	wring	wre	VBG
36689	1362	8	it	-PRON-	PRP
36689	1362	9	out	out	RP
36689	1362	10	and	and	CC
36689	1362	11	flour	flour	VB
36689	1362	12	the	the	DT
36689	1362	13	inside	inside	NN
36689	1362	14	of	of	IN
36689	1362	15	it	-PRON-	PRP
36689	1362	16	and	and	CC
36689	1362	17	fill	fill	VB
36689	1362	18	it	-PRON-	PRP
36689	1362	19	not	not	RB
36689	1362	20	more	more	JJR
36689	1362	21	than	than	IN
36689	1362	22	half	half	NN
36689	1362	23	full	full	JJ
36689	1362	24	as	as	IN
36689	1362	25	Indian	indian	JJ
36689	1362	26	puddings	pudding	NNS
36689	1362	27	swell	swell	VBP
36689	1362	28	very	very	RB
36689	1362	29	much	much	RB
36689	1362	30	.	.	.
36689	1363	1	Put	put	VB
36689	1363	2	it	-PRON-	PRP
36689	1363	3	into	into	IN
36689	1363	4	boiling	boil	VBG
36689	1363	5	water	water	NN
36689	1363	6	and	and	CC
36689	1363	7	keep	keep	VB
36689	1363	8	it	-PRON-	PRP
36689	1363	9	boiling	boil	VBG
36689	1363	10	constantly	constantly	RB
36689	1363	11	for	for	IN
36689	1363	12	four	four	CD
36689	1363	13	or	or	CC
36689	1363	14	five	five	CD
36689	1363	15	hours	hour	NNS
36689	1363	16	.	.	.
36689	1364	1	A	a	DT
36689	1364	2	kettle	kettle	NN
36689	1364	3	of	of	IN
36689	1364	4	boiling	boil	VBG
36689	1364	5	water	water	NN
36689	1364	6	should	should	MD
36689	1364	7	be	be	VB
36689	1364	8	kept	keep	VBN
36689	1364	9	to	to	TO
36689	1364	10	turn	turn	VB
36689	1364	11	into	into	IN
36689	1364	12	the	the	DT
36689	1364	13	pudding	pudding	NN
36689	1364	14	pot	pot	NN
36689	1364	15	as	as	IN
36689	1364	16	the	the	DT
36689	1364	17	water	water	NN
36689	1364	18	boils	boil	VBZ
36689	1364	19	away	away	RB
36689	1364	20	.	.	.
36689	1365	1	220	220	CD
36689	1365	2	.	.	.
36689	1366	1	_	_	NNP
36689	1366	2	Corn	Corn	NNP
36689	1366	3	Pudding	Pudding	NNP
36689	1366	4	.	.	.
36689	1366	5	_	_	NNP
36689	1366	6	Grate	Grate	NNP
36689	1366	7	a	a	DT
36689	1366	8	cup	cup	NN
36689	1366	9	and	and	CC
36689	1366	10	a	a	DT
36689	1366	11	half	half	NN
36689	1366	12	of	of	IN
36689	1366	13	green	green	JJ
36689	1366	14	corn	corn	NN
36689	1366	15	mix	mix	VB
36689	1366	16	it	-PRON-	PRP
36689	1366	17	with	with	IN
36689	1366	18	a	a	DT
36689	1366	19	quart	quart	NN
36689	1366	20	of	of	IN
36689	1366	21	milk	milk	NN
36689	1366	22	four	four	CD
36689	1366	23	beaten	beat	VBN
36689	1366	24	eggs	egg	NNS
36689	1366	25	and	and	CC
36689	1366	26	half	half	PDT
36689	1366	27	a	a	DT
36689	1366	28	grated	grate	VBN
36689	1366	29	nutmeg	nutmeg	NN
36689	1366	30	;	;	:
36689	1366	31	melt	melt	VB
36689	1366	32	a	a	DT
36689	1366	33	piece	piece	NN
36689	1366	34	of	of	IN
36689	1366	35	butter	butter	NN
36689	1366	36	of	of	IN
36689	1366	37	the	the	DT
36689	1366	38	size	size	NN
36689	1366	39	of	of	IN
36689	1366	40	a	a	DT
36689	1366	41	hen	hen	NN
36689	1366	42	's	's	POS
36689	1366	43	egg	egg	NN
36689	1366	44	and	and	CC
36689	1366	45	stir	stir	VB
36689	1366	46	it	-PRON-	PRP
36689	1366	47	in	in	RP
36689	1366	48	.	.	.
36689	1367	1	Bake	bake	VB
36689	1367	2	it	-PRON-	PRP
36689	1367	3	one	one	CD
36689	1367	4	hour	hour	NN
36689	1367	5	.	.	.
36689	1368	1	221	221	CD
36689	1368	2	.	.	.
36689	1369	1	_	_	NNP
36689	1369	2	Hasty	Hasty	NNP
36689	1369	3	Pudding	Pudding	NNP
36689	1369	4	.	.	.
36689	1369	5	_	_	NNP
36689	1369	6	Wet	Wet	NNP
36689	1369	7	Indian	indian	JJ
36689	1369	8	meal	meal	NN
36689	1369	9	with	with	IN
36689	1369	10	cold	cold	JJ
36689	1369	11	water	water	NN
36689	1369	12	sufficient	sufficient	JJ
36689	1369	13	to	to	TO
36689	1369	14	make	make	VB
36689	1369	15	a	a	DT
36689	1369	16	thin	thin	JJ
36689	1369	17	batter	batter	NN
36689	1369	18	turn	turn	VBP
36689	1369	19	part	part	NN
36689	1369	20	of	of	IN
36689	1369	21	it	-PRON-	PRP
36689	1369	22	into	into	IN
36689	1369	23	a	a	DT
36689	1369	24	pot	pot	NN
36689	1369	25	of	of	IN
36689	1369	26	boiling	boiling	NN
36689	1369	27	water	water	NN
36689	1369	28	;	;	:
36689	1369	29	when	when	WRB
36689	1369	30	it	-PRON-	PRP
36689	1369	31	has	have	VBZ
36689	1369	32	boiled	boil	VBN
36689	1369	33	fifteen	fifteen	CD
36689	1369	34	or	or	CC
36689	1369	35	twenty	twenty	CD
36689	1369	36	minutes	minute	NNS
36689	1369	37	stir	stir	VBP
36689	1369	38	in	in	IN
36689	1369	39	the	the	DT
36689	1369	40	remainder	remainder	NN
36689	1369	41	salt	salt	VB
36689	1369	42	it	-PRON-	PRP
36689	1369	43	to	to	IN
36689	1369	44	your	-PRON-	PRP$
36689	1369	45	taste	taste	NN
36689	1369	46	and	and	CC
36689	1369	47	stir	stir	VB
36689	1369	48	in	in	IN
36689	1369	49	Indian	indian	JJ
36689	1369	50	meal	meal	NN
36689	1369	51	by	by	IN
36689	1369	52	the	the	DT
36689	1369	53	handful	handful	NN
36689	1369	54	as	as	RB
36689	1369	55	long	long	RB
36689	1369	56	as	as	IN
36689	1369	57	you	-PRON-	PRP
36689	1369	58	can	can	MD
36689	1369	59	stir	stir	VB
36689	1369	60	the	the	DT
36689	1369	61	pudding	pudde	VBG
36689	1369	62	stick	stick	NN
36689	1369	63	round	round	RB
36689	1369	64	in	in	IN
36689	1369	65	it	-PRON-	PRP
36689	1369	66	easily	easily	RB
36689	1369	67	.	.	.
36689	1370	1	When	when	WRB
36689	1370	2	the	the	DT
36689	1370	3	stick	stick	NN
36689	1370	4	can	can	MD
36689	1370	5	be	be	VB
36689	1370	6	made	make	VBN
36689	1370	7	to	to	TO
36689	1370	8	stand	stand	VB
36689	1370	9	upright	upright	JJ
36689	1370	10	in	in	IN
36689	1370	11	it	-PRON-	PRP
36689	1370	12	for	for	IN
36689	1370	13	a	a	DT
36689	1370	14	minute	minute	NN
36689	1370	15	it	-PRON-	PRP
36689	1370	16	is	be	VBZ
36689	1370	17	thick	thick	JJ
36689	1370	18	enough	enough	RB
36689	1370	19	.	.	.
36689	1371	1	It	-PRON-	PRP
36689	1371	2	should	should	MD
36689	1371	3	boil	boil	VB
36689	1371	4	slowly	slowly	RB
36689	1371	5	and	and	CC
36689	1371	6	be	be	VB
36689	1371	7	stirred	stir	VBN
36689	1371	8	often	often	RB
36689	1371	9	;	;	:
36689	1371	10	if	if	IN
36689	1371	11	you	-PRON-	PRP
36689	1371	12	wish	wish	VBP
36689	1371	13	to	to	TO
36689	1371	14	fry	fry	VB
36689	1371	15	it	-PRON-	PRP
36689	1371	16	it	-PRON-	PRP
36689	1371	17	will	will	MD
36689	1371	18	be	be	VB
36689	1371	19	necessary	necessary	JJ
36689	1371	20	to	to	TO
36689	1371	21	boil	boil	VB
36689	1371	22	it	-PRON-	PRP
36689	1371	23	from	from	IN
36689	1371	24	two	two	CD
36689	1371	25	to	to	TO
36689	1371	26	three	three	CD
36689	1371	27	hours	hour	NNS
36689	1371	28	if	if	IN
36689	1371	29	not	not	RB
36689	1371	30	it	-PRON-	PRP
36689	1371	31	will	will	MD
36689	1371	32	boil	boil	VB
36689	1371	33	sufficiently	sufficiently	RB
36689	1371	34	in	in	IN
36689	1371	35	an	an	DT
36689	1371	36	hour	hour	NN
36689	1371	37	.	.	.
36689	1372	1	If	if	IN
36689	1372	2	a	a	DT
36689	1372	3	little	little	JJ
36689	1372	4	flour	flour	NN
36689	1372	5	is	be	VBZ
36689	1372	6	stirred	stir	VBN
36689	1372	7	in	in	IN
36689	1372	8	just	just	RB
36689	1372	9	before	before	IN
36689	1372	10	it	-PRON-	PRP
36689	1372	11	is	be	VBZ
36689	1372	12	taken	take	VBN
36689	1372	13	up	up	RP
36689	1372	14	it	-PRON-	PRP
36689	1372	15	will	will	MD
36689	1372	16	fry	fry	VB
36689	1372	17	better	well	RBR
36689	1372	18	.	.	.
36689	1373	1	Turn	turn	VB
36689	1373	2	it	-PRON-	PRP
36689	1373	3	into	into	IN
36689	1373	4	a	a	DT
36689	1373	5	deep	deep	JJ
36689	1373	6	dish	dish	NN
36689	1373	7	and	and	CC
36689	1373	8	if	if	IN
36689	1373	9	it	-PRON-	PRP
36689	1373	10	is	be	VBZ
36689	1373	11	to	to	TO
36689	1373	12	be	be	VB
36689	1373	13	fried	fry	VBN
36689	1373	14	let	let	VB
36689	1373	15	it	-PRON-	PRP
36689	1373	16	stand	stand	VB
36689	1373	17	till	till	IN
36689	1373	18	cold	cold	NN
36689	1373	19	then	then	RB
36689	1373	20	cut	cut	VB
36689	1373	21	it	-PRON-	PRP
36689	1373	22	into	into	IN
36689	1373	23	thin	thin	JJ
36689	1373	24	slices	slice	NNS
36689	1373	25	flour	flour	NN
36689	1373	26	and	and	CC
36689	1373	27	fry	fry	VB
36689	1373	28	them	-PRON-	PRP
36689	1373	29	in	in	IN
36689	1373	30	lard	lard	NN
36689	1373	31	till	till	IN
36689	1373	32	very	very	RB
36689	1373	33	brown	brown	JJ
36689	1373	34	.	.	.
36689	1374	1	222	222	CD
36689	1374	2	.	.	.
36689	1375	1	_	_	NNP
36689	1375	2	Fruit	Fruit	NNP
36689	1375	3	Pudding	Pudding	NNP
36689	1375	4	.	.	.
36689	1375	5	_	_	NNP
36689	1375	6	Take	Take	NNP
36689	1375	7	raised	raise	VBN
36689	1375	8	or	or	CC
36689	1375	9	common	common	JJ
36689	1375	10	pie	pie	NN
36689	1375	11	crust	crust	NN
36689	1375	12	and	and	CC
36689	1375	13	roll	roll	VB
36689	1375	14	it	-PRON-	PRP
36689	1375	15	out	out	RP
36689	1375	16	about	about	IN
36689	1375	17	half	half	PDT
36689	1375	18	an	an	DT
36689	1375	19	inch	inch	NN
36689	1375	20	thick	thick	JJ
36689	1375	21	.	.	.
36689	1376	1	Strew	Strew	VBN
36689	1376	2	over	over	IN
36689	1376	3	it	-PRON-	PRP
36689	1376	4	either	either	CC
36689	1376	5	currants	currant	VBZ
36689	1376	6	cherries	cherrie	VBZ
36689	1376	7	cranberries	cranberry	NNS
36689	1376	8	gooseberries	gooseberry	NNS
36689	1376	9	black	black	JJ
36689	1376	10	or	or	CC
36689	1376	11	whortle	whortle	NN
36689	1376	12	berries	berry	NNS
36689	1376	13	.	.	.
36689	1377	1	Sprinkle	sprinkle	VB
36689	1377	2	sugar	sugar	NN
36689	1377	3	and	and	CC
36689	1377	4	cinnamon	cinnamon	NN
36689	1377	5	or	or	CC
36689	1377	6	cloves	clove	NNS
36689	1377	7	over	over	IN
36689	1377	8	them	-PRON-	PRP
36689	1377	9	.	.	.
36689	1378	1	Roll	roll	VB
36689	1378	2	it	-PRON-	PRP
36689	1378	3	up	up	RP
36689	1378	4	carefully	carefully	RB
36689	1378	5	join	join	VBP
36689	1378	6	the	the	DT
36689	1378	7	ends	end	NNS
36689	1378	8	together	together	RB
36689	1378	9	and	and	CC
36689	1378	10	put	put	VB
36689	1378	11	it	-PRON-	PRP
36689	1378	12	in	in	IN
36689	1378	13	a	a	DT
36689	1378	14	floured	floured	JJ
36689	1378	15	cloth	cloth	NN
36689	1378	16	and	and	CC
36689	1378	17	sew	sew	VB
36689	1378	18	it	-PRON-	PRP
36689	1378	19	up	up	RP
36689	1378	20	.	.	.
36689	1379	1	Boil	boil	VB
36689	1379	2	it	-PRON-	PRP
36689	1379	3	an	an	DT
36689	1379	4	hour	hour	NN
36689	1379	5	and	and	CC
36689	1379	6	eat	eat	VB
36689	1379	7	it	-PRON-	PRP
36689	1379	8	with	with	IN
36689	1379	9	sauce	sauce	NN
36689	1379	10	as	as	RB
36689	1379	11	soon	soon	RB
36689	1379	12	as	as	IN
36689	1379	13	done	do	VBN
36689	1379	14	.	.	.
36689	1380	1	223	223	CD
36689	1380	2	.	.	.
36689	1381	1	_	_	NNP
36689	1381	2	Fritters	Fritters	NNP
36689	1381	3	.	.	.
36689	1381	4	_	_	NNP
36689	1381	5	Mix	Mix	NNP
36689	1381	6	a	a	DT
36689	1381	7	quart	quart	NN
36689	1381	8	of	of	IN
36689	1381	9	milk	milk	NN
36689	1381	10	gradually	gradually	RB
36689	1381	11	with	with	IN
36689	1381	12	a	a	DT
36689	1381	13	quart	quart	NN
36689	1381	14	of	of	IN
36689	1381	15	flour	flour	NN
36689	1381	16	stir	stir	VB
36689	1381	17	it	-PRON-	PRP
36689	1381	18	till	till	IN
36689	1381	19	smooth	smooth	NNP
36689	1381	20	then	then	RB
36689	1381	21	add	add	VB
36689	1381	22	a	a	DT
36689	1381	23	little	little	JJ
36689	1381	24	essence	essence	NN
36689	1381	25	of	of	IN
36689	1381	26	lemon	lemon	NN
36689	1381	27	or	or	CC
36689	1381	28	rosewater	rosewater	NN
36689	1381	29	and	and	CC
36689	1381	30	five	five	CD
36689	1381	31	beaten	beat	VBN
36689	1381	32	eggs	egg	NNS
36689	1381	33	.	.	.
36689	1382	1	Drop	drop	VB
36689	1382	2	it	-PRON-	PRP
36689	1382	3	into	into	IN
36689	1382	4	boiling	boil	VBG
36689	1382	5	hot	hot	JJ
36689	1382	6	fat	fat	NN
36689	1382	7	by	by	IN
36689	1382	8	the	the	DT
36689	1382	9	spoonsful	spoonsful	JJ
36689	1382	10	.	.	.
36689	1383	1	They	-PRON-	PRP
36689	1383	2	are	be	VBP
36689	1383	3	lighter	light	JJR
36689	1383	4	for	for	IN
36689	1383	5	being	be	VBG
36689	1383	6	fried	fry	VBN
36689	1383	7	in	in	IN
36689	1383	8	a	a	DT
36689	1383	9	great	great	JJ
36689	1383	10	deal	deal	NN
36689	1383	11	of	of	IN
36689	1383	12	fat	fat	NN
36689	1383	13	but	but	CC
36689	1383	14	less	less	JJR
36689	1383	15	greasy	greasy	JJ
36689	1383	16	if	if	IN
36689	1383	17	fried	fry	VBN
36689	1383	18	in	in	IN
36689	1383	19	just	just	RB
36689	1383	20	enough	enough	RB
36689	1383	21	to	to	TO
36689	1383	22	prevent	prevent	VB
36689	1383	23	their	-PRON-	PRP$
36689	1383	24	sticking	sticking	NN
36689	1383	25	to	to	IN
36689	1383	26	the	the	DT
36689	1383	27	griddle	griddle	NN
36689	1383	28	.	.	.
36689	1384	1	They	-PRON-	PRP
36689	1384	2	should	should	MD
36689	1384	3	be	be	VB
36689	1384	4	served	serve	VBN
36689	1384	5	up	up	RP
36689	1384	6	with	with	IN
36689	1384	7	pudding	pudding	JJ
36689	1384	8	sauce	sauce	NN
36689	1384	9	.	.	.
36689	1385	1	224	224	CD
36689	1385	2	.	.	.
36689	1386	1	_	_	NNP
36689	1386	2	Apple	Apple	NNP
36689	1386	3	Dumplings	Dumplings	NNPS
36689	1386	4	.	.	.
36689	1386	5	_	_	NNP
36689	1386	6	Make	make	VBP
36689	1386	7	good	good	JJ
36689	1386	8	common	common	JJ
36689	1386	9	or	or	CC
36689	1386	10	raised	raise	VBN
36689	1386	11	pie	pie	NN
36689	1386	12	crust	crust	NN
36689	1386	13	divide	divide	VB
36689	1386	14	it	-PRON-	PRP
36689	1386	15	into	into	IN
36689	1386	16	as	as	RB
36689	1386	17	many	many	JJ
36689	1386	18	pieces	piece	NNS
36689	1386	19	as	as	IN
36689	1386	20	you	-PRON-	PRP
36689	1386	21	wish	wish	VBP
36689	1386	22	dumplings	dumpling	NNS
36689	1386	23	.	.	.
36689	1387	1	Pare	pare	VB
36689	1387	2	tart	tart	JJ
36689	1387	3	mellow	mellow	JJ
36689	1387	4	apples	apple	NNS
36689	1387	5	take	take	VBP
36689	1387	6	out	out	RP
36689	1387	7	the	the	DT
36689	1387	8	cores	core	NNS
36689	1387	9	with	with	IN
36689	1387	10	a	a	DT
36689	1387	11	penknife	penknife	NN
36689	1387	12	fill	fill	VB
36689	1387	13	the	the	DT
36689	1387	14	holes	hole	NNS
36689	1387	15	with	with	IN
36689	1387	16	a	a	DT
36689	1387	17	blade	blade	NN
36689	1387	18	of	of	IN
36689	1387	19	mace	mace	NN
36689	1387	20	and	and	CC
36689	1387	21	sugar	sugar	NN
36689	1387	22	.	.	.
36689	1388	1	Roll	roll	VB
36689	1388	2	out	out	RP
36689	1388	3	your	-PRON-	PRP$
36689	1388	4	crust	crust	NN
36689	1388	5	half	half	PDT
36689	1388	6	an	an	DT
36689	1388	7	inch	inch	NN
36689	1388	8	thick	thick	JJ
36689	1388	9	and	and	CC
36689	1388	10	enclose	enclose	VBP
36689	1388	11	an	an	DT
36689	1388	12	apple	apple	NN
36689	1388	13	in	in	IN
36689	1388	14	each	each	DT
36689	1388	15	piece	piece	NN
36689	1388	16	.	.	.
36689	1389	1	Tie	tie	VB
36689	1389	2	them	-PRON-	PRP
36689	1389	3	up	up	RP
36689	1389	4	in	in	IN
36689	1389	5	separate	separate	JJ
36689	1389	6	bags	bag	NNS
36689	1389	7	that	that	WDT
36689	1389	8	are	be	VBP
36689	1389	9	floured	flour	VBN
36689	1389	10	inside	inside	RB
36689	1389	11	.	.	.
36689	1390	1	Drop	drop	VB
36689	1390	2	them	-PRON-	PRP
36689	1390	3	into	into	IN
36689	1390	4	a	a	DT
36689	1390	5	pot	pot	NN
36689	1390	6	of	of	IN
36689	1390	7	boiling	boil	VBG
36689	1390	8	water	water	NN
36689	1390	9	and	and	CC
36689	1390	10	boil	boil	VB
36689	1390	11	them	-PRON-	PRP
36689	1390	12	without	without	IN
36689	1390	13	any	any	DT
36689	1390	14	intermission	intermission	NN
36689	1390	15	for	for	IN
36689	1390	16	an	an	DT
36689	1390	17	hour	hour	NN
36689	1390	18	then	then	RB
36689	1390	19	take	take	VB
36689	1390	20	them	-PRON-	PRP
36689	1390	21	out	out	IN
36689	1390	22	of	of	IN
36689	1390	23	the	the	DT
36689	1390	24	bags	bag	NNS
36689	1390	25	.	.	.
36689	1391	1	If	if	IN
36689	1391	2	allowed	allow	VBN
36689	1391	3	to	to	TO
36689	1391	4	stop	stop	VB
36689	1391	5	boiling	boil	VBG
36689	1391	6	they	-PRON-	PRP
36689	1391	7	will	will	MD
36689	1391	8	not	not	RB
36689	1391	9	be	be	VB
36689	1391	10	light	light	JJ
36689	1391	11	.	.	.
36689	1392	1	Eat	eat	VB
36689	1392	2	them	-PRON-	PRP
36689	1392	3	with	with	IN
36689	1392	4	butter	butter	NN
36689	1392	5	and	and	CC
36689	1392	6	sugar	sugar	NN
36689	1392	7	or	or	CC
36689	1392	8	pudding	pudding	NN
36689	1392	9	sauce	sauce	NN
36689	1392	10	.	.	.
36689	1393	1	225	225	CD
36689	1393	2	.	.	.
36689	1394	1	_	_	NNP
36689	1394	2	Orange	Orange	NNP
36689	1394	3	Pudding	Pudding	NNP
36689	1394	4	.	.	.
36689	1394	5	_	_	NNP
36689	1394	6	Mix	Mix	NNP
36689	1394	7	three	three	CD
36689	1394	8	ounces	ounce	NNS
36689	1394	9	of	of	IN
36689	1394	10	butter	butter	NN
36689	1394	11	with	with	IN
36689	1394	12	four	four	CD
36689	1394	13	table	table	NN
36689	1394	14	spoonsful	spoonsful	JJ
36689	1394	15	of	of	IN
36689	1394	16	powdered	powdered	JJ
36689	1394	17	loaf	loaf	NN
36689	1394	18	sugar	sugar	NN
36689	1394	19	when	when	WRB
36689	1394	20	stirred	stir	VBN
36689	1394	21	to	to	IN
36689	1394	22	a	a	DT
36689	1394	23	cream	cream	NN
36689	1394	24	add	add	VB
36689	1394	25	a	a	DT
36689	1394	26	quart	quart	NN
36689	1394	27	of	of	IN
36689	1394	28	boiling	boil	VBG
36689	1394	29	milk	milk	NN
36689	1394	30	the	the	DT
36689	1394	31	juice	juice	NN
36689	1394	32	and	and	CC
36689	1394	33	peel	peel	NN
36689	1394	34	of	of	IN
36689	1394	35	two	two	CD
36689	1394	36	large	large	JJ
36689	1394	37	oranges	orange	NNS
36689	1394	38	the	the	DT
36689	1394	39	peel	peel	NN
36689	1394	40	should	should	MD
36689	1394	41	be	be	VB
36689	1394	42	chopped	chop	VBN
36689	1394	43	very	very	RB
36689	1394	44	fine	fine	JJ
36689	1394	45	put	put	VBN
36689	1394	46	in	in	RP
36689	1394	47	a	a	DT
36689	1394	48	gill	gill	NN
36689	1394	49	of	of	IN
36689	1394	50	wine	wine	NN
36689	1394	51	then	then	RB
36689	1394	52	an	an	DT
36689	1394	53	ounce	ounce	NN
36689	1394	54	of	of	IN
36689	1394	55	citron	citron	NN
36689	1394	56	cut	cut	NN
36689	1394	57	into	into	IN
36689	1394	58	small	small	JJ
36689	1394	59	strips	strip	NNS
36689	1394	60	add	add	VBP
36689	1394	61	eight	eight	CD
36689	1394	62	eggs	egg	NNS
36689	1394	63	the	the	DT
36689	1394	64	whiles	while	NNS
36689	1394	65	and	and	CC
36689	1394	66	yolks	yolk	NNS
36689	1394	67	beaten	beat	VBN
36689	1394	68	separately	separately	RB
36689	1394	69	.	.	.
36689	1395	1	Mix	mix	VB
36689	1395	2	the	the	DT
36689	1395	3	whole	whole	JJ
36689	1395	4	well	well	RB
36689	1395	5	together	together	RB
36689	1395	6	then	then	RB
36689	1395	7	turn	turn	VB
36689	1395	8	it	-PRON-	PRP
36689	1395	9	into	into	IN
36689	1395	10	a	a	DT
36689	1395	11	pudding	pudding	JJ
36689	1395	12	dish	dish	NN
36689	1395	13	with	with	IN
36689	1395	14	a	a	DT
36689	1395	15	lining	lining	NN
36689	1395	16	and	and	CC
36689	1395	17	rim	rim	NN
36689	1395	18	of	of	IN
36689	1395	19	puff	puff	NN
36689	1395	20	paste	paste	NN
36689	1395	21	.	.	.
36689	1396	1	Bake	bake	VB
36689	1396	2	it	-PRON-	PRP
36689	1396	3	directly	directly	RB
36689	1396	4	in	in	IN
36689	1396	5	a	a	DT
36689	1396	6	quick	quick	JJ
36689	1396	7	oven	oven	NN
36689	1396	8	from	from	IN
36689	1396	9	twenty	twenty	CD
36689	1396	10	-	-	HYPH
36689	1396	11	five	five	CD
36689	1396	12	to	to	TO
36689	1396	13	thirty	thirty	CD
36689	1396	14	minutes	minute	NNS
36689	1396	15	.	.	.
36689	1397	1	226	226	CD
36689	1397	2	.	.	.
36689	1398	1	_	_	NNP
36689	1398	2	Bird	Bird	NNP
36689	1398	3	's	's	POS
36689	1398	4	Nest	Nest	NNP
36689	1398	5	Pudding	Pudding	NNP
36689	1398	6	.	.	.
36689	1398	7	_	_	NNP
36689	1398	8	Pare	Pare	NNP
36689	1398	9	and	and	CC
36689	1398	10	halve	halve	VB
36689	1398	11	tart	tart	JJ
36689	1398	12	mellow	mellow	JJ
36689	1398	13	apples	apple	NNS
36689	1398	14	scoop	scoop	VBP
36689	1398	15	out	out	RB
36689	1398	16	the	the	DT
36689	1398	17	cores	core	NNS
36689	1398	18	put	put	VBD
36689	1398	19	a	a	DT
36689	1398	20	little	little	JJ
36689	1398	21	flour	flour	NN
36689	1398	22	in	in	IN
36689	1398	23	the	the	DT
36689	1398	24	hollow	hollow	NN
36689	1398	25	of	of	IN
36689	1398	26	the	the	DT
36689	1398	27	apples	apple	NNS
36689	1398	28	and	and	CC
36689	1398	29	wet	wet	VB
36689	1398	30	it	-PRON-	PRP
36689	1398	31	so	so	IN
36689	1398	32	as	as	IN
36689	1398	33	to	to	TO
36689	1398	34	form	form	VB
36689	1398	35	a	a	DT
36689	1398	36	thick	thick	JJ
36689	1398	37	paste	paste	NN
36689	1398	38	stick	stick	VBP
36689	1398	39	a	a	DT
36689	1398	40	blade	blade	NN
36689	1398	41	or	or	CC
36689	1398	42	two	two	CD
36689	1398	43	of	of	IN
36689	1398	44	mace	mace	NN
36689	1398	45	and	and	CC
36689	1398	46	three	three	CD
36689	1398	47	or	or	CC
36689	1398	48	four	four	CD
36689	1398	49	Zante	Zante	NNP
36689	1398	50	currants	currant	NNS
36689	1398	51	in	in	IN
36689	1398	52	each	each	DT
36689	1398	53	one	one	CD
36689	1398	54	of	of	IN
36689	1398	55	the	the	DT
36689	1398	56	apples	apple	NNS
36689	1398	57	.	.	.
36689	1399	1	Butter	butter	NN
36689	1399	2	small	small	JJ
36689	1399	3	cups	cup	NNS
36689	1399	4	and	and	CC
36689	1399	5	put	put	VBD
36689	1399	6	half	half	PDT
36689	1399	7	an	an	DT
36689	1399	8	apple	apple	NN
36689	1399	9	in	in	IN
36689	1399	10	each	each	DT
36689	1399	11	one	one	NN
36689	1399	12	lay	lie	VBD
36689	1399	13	three	three	CD
36689	1399	14	or	or	CC
36689	1399	15	four	four	CD
36689	1399	16	narrow	narrow	JJ
36689	1399	17	strips	strip	NNS
36689	1399	18	of	of	IN
36689	1399	19	citron	citron	NN
36689	1399	20	round	round	IN
36689	1399	21	each	each	DT
36689	1399	22	apple	apple	NN
36689	1399	23	.	.	.
36689	1400	1	Mix	mix	VB
36689	1400	2	a	a	DT
36689	1400	3	quart	quart	NN
36689	1400	4	of	of	IN
36689	1400	5	milk	milk	NN
36689	1400	6	with	with	IN
36689	1400	7	three	three	CD
36689	1400	8	table	table	NN
36689	1400	9	spoonsful	spoonsful	JJ
36689	1400	10	of	of	IN
36689	1400	11	flour	flour	NN
36689	1400	12	six	six	CD
36689	1400	13	eggs	egg	NNS
36689	1400	14	a	a	DT
36689	1400	15	grated	grate	VBN
36689	1400	16	nutmeg	nutmeg	NN
36689	1400	17	and	and	CC
36689	1400	18	four	four	CD
36689	1400	19	table	table	NN
36689	1400	20	spoonsful	spoonsful	JJ
36689	1400	21	of	of	IN
36689	1400	22	sugar	sugar	NN
36689	1400	23	.	.	.
36689	1401	1	Nearly	nearly	RB
36689	1401	2	fill	fill	VB
36689	1401	3	the	the	DT
36689	1401	4	cups	cup	NNS
36689	1401	5	with	with	IN
36689	1401	6	this	this	DT
36689	1401	7	mixture	mixture	NN
36689	1401	8	.	.	.
36689	1402	1	Bake	bake	VB
36689	1402	2	them	-PRON-	PRP
36689	1402	3	about	about	RB
36689	1402	4	thirty	thirty	CD
36689	1402	5	minutes	minute	NNS
36689	1402	6	.	.	.
36689	1403	1	They	-PRON-	PRP
36689	1403	2	should	should	MD
36689	1403	3	be	be	VB
36689	1403	4	eaten	eat	VBN
36689	1403	5	as	as	RB
36689	1403	6	soon	soon	RB
36689	1403	7	as	as	IN
36689	1403	8	done	do	VBN
36689	1403	9	.	.	.
36689	1404	1	227	227	CD
36689	1404	2	.	.	.
36689	1405	1	_	_	NNP
36689	1405	2	Apple	Apple	NNP
36689	1405	3	Custard	Custard	NNP
36689	1405	4	Pudding	Pudding	NNP
36689	1405	5	.	.	.
36689	1405	6	_	_	NNP
36689	1405	7	Pare	Pare	NNP
36689	1405	8	and	and	CC
36689	1405	9	take	take	VB
36689	1405	10	out	out	RP
36689	1405	11	the	the	DT
36689	1405	12	cores	core	NNS
36689	1405	13	of	of	IN
36689	1405	14	nice	nice	JJ
36689	1405	15	tart	tart	JJ
36689	1405	16	apples	apple	NNS
36689	1405	17	lay	lay	VBP
36689	1405	18	them	-PRON-	PRP
36689	1405	19	in	in	IN
36689	1405	20	a	a	DT
36689	1405	21	pudding	pudding	JJ
36689	1405	22	dish	dish	NN
36689	1405	23	well	well	RB
36689	1405	24	buttered	butter	VBN
36689	1405	25	fill	fill	VB
36689	1405	26	the	the	DT
36689	1405	27	holes	hole	NNS
36689	1405	28	of	of	IN
36689	1405	29	the	the	DT
36689	1405	30	apples	apple	NNS
36689	1405	31	with	with	IN
36689	1405	32	nutmeg	nutmeg	NNP
36689	1405	33	and	and	CC
36689	1405	34	sugar	sugar	NN
36689	1405	35	.	.	.
36689	1406	1	For	for	IN
36689	1406	2	nine	nine	CD
36689	1406	3	or	or	CC
36689	1406	4	ten	ten	CD
36689	1406	5	apples	apple	NNS
36689	1406	6	mix	mix	VBP
36689	1406	7	half	half	PDT
36689	1406	8	a	a	DT
36689	1406	9	pint	pint	NN
36689	1406	10	of	of	IN
36689	1406	11	flour	flour	NN
36689	1406	12	with	with	IN
36689	1406	13	a	a	DT
36689	1406	14	quart	quart	NN
36689	1406	15	of	of	IN
36689	1406	16	milk	milk	NN
36689	1406	17	four	four	CD
36689	1406	18	table	table	NN
36689	1406	19	spoonsful	spoonsful	JJ
36689	1406	20	of	of	IN
36689	1406	21	sugar	sugar	NN
36689	1406	22	and	and	CC
36689	1406	23	seven	seven	CD
36689	1406	24	eggs	egg	NNS
36689	1406	25	turn	turn	VBP
36689	1406	26	it	-PRON-	PRP
36689	1406	27	over	over	IN
36689	1406	28	the	the	DT
36689	1406	29	apples	apple	NNS
36689	1406	30	flavor	flavor	VBP
36689	1406	31	it	-PRON-	PRP
36689	1406	32	with	with	IN
36689	1406	33	whatever	whatever	WDT
36689	1406	34	spice	spice	NN
36689	1406	35	you	-PRON-	PRP
36689	1406	36	like	like	VBP
36689	1406	37	and	and	CC
36689	1406	38	bake	bake	VB
36689	1406	39	it	-PRON-	PRP
36689	1406	40	about	about	IN
36689	1406	41	half	half	PDT
36689	1406	42	an	an	DT
36689	1406	43	hour	hour	NN
36689	1406	44	.	.	.
36689	1407	1	228	228	CD
36689	1407	2	.	.	.
36689	1408	1	_	_	NNP
36689	1408	2	English	English	NNP
36689	1408	3	Plum	Plum	NNP
36689	1408	4	Pudding	Pudding	NNP
36689	1408	5	.	.	.
36689	1408	6	_	_	NNP
36689	1408	7	Soak	Soak	NNP
36689	1408	8	three	three	CD
36689	1408	9	quarters	quarter	NNS
36689	1408	10	of	of	IN
36689	1408	11	a	a	DT
36689	1408	12	pound	pound	NN
36689	1408	13	of	of	IN
36689	1408	14	finely	finely	RB
36689	1408	15	pounded	pound	VBN
36689	1408	16	crackers	cracker	NNS
36689	1408	17	in	in	IN
36689	1408	18	two	two	CD
36689	1408	19	quarts	quart	NNS
36689	1408	20	of	of	IN
36689	1408	21	milk	milk	NN
36689	1408	22	.	.	.
36689	1409	1	Put	put	VB
36689	1409	2	in	in	RP
36689	1409	3	twelve	twelve	CD
36689	1409	4	beaten	beat	VBN
36689	1409	5	eggs	egg	NNS
36689	1409	6	half	half	PDT
36689	1409	7	a	a	DT
36689	1409	8	pound	pound	NN
36689	1409	9	of	of	IN
36689	1409	10	stoned	stone	VBN
36689	1409	11	raisins	raisin	NNS
36689	1409	12	quarter	quarter	NN
36689	1409	13	of	of	IN
36689	1409	14	a	a	DT
36689	1409	15	pound	pound	NN
36689	1409	16	of	of	IN
36689	1409	17	Zante	Zante	NNP
36689	1409	18	currants	currant	VBZ
36689	1409	19	the	the	DT
36689	1409	20	same	same	JJ
36689	1409	21	weight	weight	NN
36689	1409	22	of	of	IN
36689	1409	23	citron	citron	NN
36689	1409	24	cut	cut	VBD
36689	1409	25	into	into	IN
36689	1409	26	small	small	JJ
36689	1409	27	pieces	piece	NNS
36689	1409	28	and	and	CC
36689	1409	29	five	five	CD
36689	1409	30	ounces	ounce	NNS
36689	1409	31	of	of	IN
36689	1409	32	blanched	blanch	VBN
36689	1409	33	and	and	CC
36689	1409	34	pounded	pound	VBD
36689	1409	35	almonds	almond	NNS
36689	1409	36	;	;	:
36689	1409	37	add	add	VB
36689	1409	38	a	a	DT
36689	1409	39	wine	wine	NN
36689	1409	40	glass	glass	NN
36689	1409	41	of	of	IN
36689	1409	42	lemon	lemon	NN
36689	1409	43	brandy	brandy	NN
36689	1409	44	or	or	CC
36689	1409	45	wine	wine	NN
36689	1409	46	and	and	CC
36689	1409	47	a	a	DT
36689	1409	48	little	little	JJ
36689	1409	49	orange	orange	JJ
36689	1409	50	flower	flower	NN
36689	1409	51	or	or	CC
36689	1409	52	rosewater	rosewater	NN
36689	1409	53	and	and	CC
36689	1409	54	a	a	DT
36689	1409	55	little	little	JJ
36689	1409	56	salt	salt	NN
36689	1409	57	.	.	.
36689	1410	1	Bake	bake	VB
36689	1410	2	or	or	CC
36689	1410	3	boil	boil	VB
36689	1410	4	it	-PRON-	PRP
36689	1410	5	from	from	IN
36689	1410	6	two	two	CD
36689	1410	7	hours	hour	NNS
36689	1410	8	and	and	CC
36689	1410	9	a	a	DT
36689	1410	10	half	half	NN
36689	1410	11	to	to	TO
36689	1410	12	three	three	CD
36689	1410	13	hours	hour	NNS
36689	1410	14	.	.	.
36689	1411	1	229	229	CD
36689	1411	2	.	.	.
36689	1412	1	_	_	NNP
36689	1412	2	Transparent	Transparent	NNP
36689	1412	3	Pudding	Pudding	NNP
36689	1412	4	.	.	.
36689	1412	5	_	_	NNP
36689	1412	6	Melt	Melt	NNP
36689	1412	7	half	half	PDT
36689	1412	8	a	a	DT
36689	1412	9	pound	pound	NN
36689	1412	10	of	of	IN
36689	1412	11	butter	butter	NN
36689	1412	12	and	and	CC
36689	1412	13	stir	stir	VB
36689	1412	14	it	-PRON-	PRP
36689	1412	15	into	into	IN
36689	1412	16	the	the	DT
36689	1412	17	same	same	JJ
36689	1412	18	weight	weight	NN
36689	1412	19	of	of	IN
36689	1412	20	double	double	JJ
36689	1412	21	refined	refined	JJ
36689	1412	22	loaf	loaf	NN
36689	1412	23	sugar	sugar	NN
36689	1412	24	add	add	VB
36689	1412	25	half	half	PDT
36689	1412	26	a	a	DT
36689	1412	27	tea	tea	NN
36689	1412	28	spoonful	spoonful	JJ
36689	1412	29	of	of	IN
36689	1412	30	essence	essence	NN
36689	1412	31	of	of	IN
36689	1412	32	lemon	lemon	NN
36689	1412	33	eight	eight	CD
36689	1412	34	eggs	egg	NNS
36689	1412	35	the	the	DT
36689	1412	36	whites	white	NNS
36689	1412	37	and	and	CC
36689	1412	38	yolks	yolk	NNS
36689	1412	39	beaten	beat	VBN
36689	1412	40	separately	separately	RB
36689	1412	41	and	and	CC
36689	1412	42	a	a	DT
36689	1412	43	couple	couple	NN
36689	1412	44	of	of	IN
36689	1412	45	table	table	NN
36689	1412	46	spoonsful	spoonsful	JJ
36689	1412	47	of	of	IN
36689	1412	48	cream	cream	NN
36689	1412	49	.	.	.
36689	1413	1	Set	Set	VBD
36689	1413	2	the	the	DT
36689	1413	3	whole	whole	NN
36689	1413	4	on	on	IN
36689	1413	5	a	a	DT
36689	1413	6	few	few	JJ
36689	1413	7	coals	coal	NNS
36689	1413	8	stir	stir	VBP
36689	1413	9	it	-PRON-	PRP
36689	1413	10	constantly	constantly	RB
36689	1413	11	till	till	IN
36689	1413	12	it	-PRON-	PRP
36689	1413	13	thickens	thicken	VBZ
36689	1413	14	take	take	VB
36689	1413	15	it	-PRON-	PRP
36689	1413	16	off	off	RP
36689	1413	17	before	before	IN
36689	1413	18	it	-PRON-	PRP
36689	1413	19	gets	get	VBZ
36689	1413	20	to	to	IN
36689	1413	21	boiling	boil	VBG
36689	1413	22	and	and	CC
36689	1413	23	stir	stir	VB
36689	1413	24	it	-PRON-	PRP
36689	1413	25	till	till	IN
36689	1413	26	nearly	nearly	RB
36689	1413	27	cold	cold	JJ
36689	1413	28	then	then	RB
36689	1413	29	turn	turn	VB
36689	1413	30	it	-PRON-	PRP
36689	1413	31	into	into	IN
36689	1413	32	a	a	DT
36689	1413	33	dish	dish	NN
36689	1413	34	lined	line	VBN
36689	1413	35	with	with	IN
36689	1413	36	pastry	pastry	NN
36689	1413	37	put	put	VBD
36689	1413	38	a	a	DT
36689	1413	39	rim	rim	NN
36689	1413	40	of	of	IN
36689	1413	41	puff	puff	NN
36689	1413	42	paste	paste	NN
36689	1413	43	round	round	IN
36689	1413	44	the	the	DT
36689	1413	45	edge	edge	NN
36689	1413	46	and	and	CC
36689	1413	47	bake	bake	VB
36689	1413	48	it	-PRON-	PRP
36689	1413	49	half	half	PDT
36689	1413	50	an	an	DT
36689	1413	51	hour	hour	NN
36689	1413	52	.	.	.
36689	1414	1	It	-PRON-	PRP
36689	1414	2	will	will	MD
36689	1414	3	cut	cut	VB
36689	1414	4	light	light	NN
36689	1414	5	and	and	CC
36689	1414	6	clear	clear	JJ
36689	1414	7	.	.	.
36689	1415	1	230	230	CD
36689	1415	2	.	.	.
36689	1416	1	_	_	NNP
36689	1416	2	Lemon	Lemon	NNP
36689	1416	3	Syrup	Syrup	NNP
36689	1416	4	.	.	.
36689	1416	5	_	_	NNP
36689	1416	6	Mix	Mix	NNP
36689	1416	7	a	a	DT
36689	1416	8	pint	pint	NN
36689	1416	9	of	of	IN
36689	1416	10	lemon	lemon	NN
36689	1416	11	juice	juice	NN
36689	1416	12	with	with	IN
36689	1416	13	a	a	DT
36689	1416	14	pound	pound	NN
36689	1416	15	and	and	CC
36689	1416	16	three	three	CD
36689	1416	17	quarters	quarter	NNS
36689	1416	18	of	of	IN
36689	1416	19	lump	lump	NN
36689	1416	20	sugar	sugar	NN
36689	1416	21	.	.	.
36689	1417	1	Dissolve	dissolve	VB
36689	1417	2	it	-PRON-	PRP
36689	1417	3	by	by	IN
36689	1417	4	a	a	DT
36689	1417	5	gentle	gentle	JJ
36689	1417	6	heat	heat	NN
36689	1417	7	skim	skim	VBP
36689	1417	8	it	-PRON-	PRP
36689	1417	9	until	until	IN
36689	1417	10	clear	clear	JJ
36689	1417	11	then	then	RB
36689	1417	12	add	add	VB
36689	1417	13	one	one	CD
36689	1417	14	ounce	ounce	NN
36689	1417	15	of	of	IN
36689	1417	16	thin	thin	JJ
36689	1417	17	cut	cut	NN
36689	1417	18	lemon	lemon	NN
36689	1417	19	peel	peel	NN
36689	1417	20	and	and	CC
36689	1417	21	simmer	simmer	NN
36689	1417	22	if	if	IN
36689	1417	23	gently	gently	RB
36689	1417	24	for	for	IN
36689	1417	25	a	a	DT
36689	1417	26	few	few	JJ
36689	1417	27	moments	moment	NNS
36689	1417	28	.	.	.
36689	1418	1	Strain	strain	VB
36689	1418	2	it	-PRON-	PRP
36689	1418	3	through	through	IN
36689	1418	4	a	a	DT
36689	1418	5	flannel	flannel	NN
36689	1418	6	bag	bag	NN
36689	1418	7	;	;	:
36689	1418	8	when	when	WRB
36689	1418	9	cold	cold	JJ
36689	1418	10	bottle	bottle	NN
36689	1418	11	cork	cork	NN
36689	1418	12	and	and	CC
36689	1418	13	seal	seal	VB
36689	1418	14	it	-PRON-	PRP
36689	1418	15	tight	tight	RB
36689	1418	16	keep	keep	VB
36689	1418	17	it	-PRON-	PRP
36689	1418	18	in	in	IN
36689	1418	19	a	a	DT
36689	1418	20	cool	cool	JJ
36689	1418	21	place	place	NN
36689	1418	22	.	.	.
36689	1419	1	Another	another	DT
36689	1419	2	method	method	NN
36689	1419	3	of	of	IN
36689	1419	4	making	make	VBG
36689	1419	5	it	-PRON-	PRP
36689	1419	6	which	which	WDT
36689	1419	7	is	be	VBZ
36689	1419	8	cheaper	cheap	JJR
36689	1419	9	and	and	CC
36689	1419	10	very	very	RB
36689	1419	11	good	good	JJ
36689	1419	12	is	be	VBZ
36689	1419	13	to	to	TO
36689	1419	14	dissolve	dissolve	VB
36689	1419	15	half	half	PDT
36689	1419	16	an	an	DT
36689	1419	17	ounce	ounce	NN
36689	1419	18	of	of	IN
36689	1419	19	citric	citric	NN
36689	1419	20	acid	acid	NN
36689	1419	21	in	in	IN
36689	1419	22	a	a	DT
36689	1419	23	pint	pint	NN
36689	1419	24	of	of	IN
36689	1419	25	clarified	clarify	VBN
36689	1419	26	syrup	syrup	NN
36689	1419	27	by	by	IN
36689	1419	28	a	a	DT
36689	1419	29	gentle	gentle	JJ
36689	1419	30	heat	heat	NN
36689	1419	31	;	;	:
36689	1419	32	when	when	WRB
36689	1419	33	cool	cool	JJ
36689	1419	34	put	put	VBP
36689	1419	35	in	in	RP
36689	1419	36	a	a	DT
36689	1419	37	few	few	JJ
36689	1419	38	drops	drop	NNS
36689	1419	39	of	of	IN
36689	1419	40	oil	oil	NN
36689	1419	41	or	or	CC
36689	1419	42	a	a	DT
36689	1419	43	little	little	JJ
36689	1419	44	essence	essence	NN
36689	1419	45	of	of	IN
36689	1419	46	lemon	lemon	NN
36689	1419	47	.	.	.
36689	1420	1	231	231	CD
36689	1420	2	.	.	.
36689	1421	1	_	_	NNP
36689	1421	2	Orange	Orange	NNP
36689	1421	3	Syrup	Syrup	NNP
36689	1421	4	.	.	.
36689	1421	5	_	_	NNP
36689	1421	6	Take	take	VB
36689	1421	7	nice	nice	JJ
36689	1421	8	fresh	fresh	JJ
36689	1421	9	oranges	orange	NNS
36689	1421	10	squeeze	squeeze	VBP
36689	1421	11	out	out	RP
36689	1421	12	the	the	DT
36689	1421	13	juice	juice	NN
36689	1421	14	and	and	CC
36689	1421	15	strain	strain	VB
36689	1421	16	it	-PRON-	PRP
36689	1421	17	;	;	:
36689	1421	18	to	to	IN
36689	1421	19	a	a	DT
36689	1421	20	pint	pint	NN
36689	1421	21	of	of	IN
36689	1421	22	juice	juice	NN
36689	1421	23	put	put	VBD
36689	1421	24	a	a	DT
36689	1421	25	pound	pound	NN
36689	1421	26	and	and	CC
36689	1421	27	a	a	DT
36689	1421	28	half	half	NN
36689	1421	29	of	of	IN
36689	1421	30	while	while	NN
36689	1421	31	sugar	sugar	NN
36689	1421	32	.	.	.
36689	1422	1	Dissolve	dissolve	VB
36689	1422	2	it	-PRON-	PRP
36689	1422	3	over	over	IN
36689	1422	4	a	a	DT
36689	1422	5	moderate	moderate	JJ
36689	1422	6	fire	fire	NN
36689	1422	7	put	put	VBN
36689	1422	8	in	in	IN
36689	1422	9	the	the	DT
36689	1422	10	peel	peel	NN
36689	1422	11	of	of	IN
36689	1422	12	the	the	DT
36689	1422	13	oranges	orange	NNS
36689	1422	14	and	and	CC
36689	1422	15	let	let	VB
36689	1422	16	the	the	DT
36689	1422	17	whole	whole	JJ
36689	1422	18	boil	boil	VB
36689	1422	19	eight	eight	CD
36689	1422	20	or	or	CC
36689	1422	21	ten	ten	CD
36689	1422	22	minutes	minute	NNS
36689	1422	23	.	.	.
36689	1423	1	Strain	strain	VB
36689	1423	2	it	-PRON-	PRP
36689	1423	3	till	till	IN
36689	1423	4	clear	clear	JJ
36689	1423	5	through	through	IN
36689	1423	6	a	a	DT
36689	1423	7	flannel	flannel	NN
36689	1423	8	bag	bag	NN
36689	1423	9	bottle	bottle	NN
36689	1423	10	and	and	CC
36689	1423	11	cork	cork	NN
36689	1423	12	it	-PRON-	PRP
36689	1423	13	tight	tight	RB
36689	1423	14	.	.	.
36689	1424	1	This	this	DT
36689	1424	2	is	be	VBZ
36689	1424	3	nice	nice	JJ
36689	1424	4	to	to	TO
36689	1424	5	flavor	flavor	VB
36689	1424	6	puddings	pudding	NNS
36689	1424	7	and	and	CC
36689	1424	8	pies	pie	NNS
36689	1424	9	or	or	CC
36689	1424	10	sherbet	sherbet	NN
36689	1424	11	.	.	.
36689	1425	1	232	232	CD
36689	1425	2	.	.	.
36689	1426	1	_	_	NNP
36689	1426	2	Blackberry	Blackberry	NNP
36689	1426	3	Syrup	Syrup	NNP
36689	1426	4	.	.	.
36689	1426	5	_	_	NNP
36689	1426	6	Pick	Pick	NNP
36689	1426	7	over	over	IN
36689	1426	8	blackberries	blackberry	NNS
36689	1426	9	that	that	WDT
36689	1426	10	are	be	VBP
36689	1426	11	perfectly	perfectly	RB
36689	1426	12	ripe	ripe	JJ
36689	1426	13	boil	boil	VB
36689	1426	14	them	-PRON-	PRP
36689	1426	15	in	in	IN
36689	1426	16	their	-PRON-	PRP$
36689	1426	17	juice	juice	NN
36689	1426	18	till	till	IN
36689	1426	19	they	-PRON-	PRP
36689	1426	20	break	break	VBP
36689	1426	21	to	to	IN
36689	1426	22	pieces	piece	NNS
36689	1426	23	then	then	RB
36689	1426	24	strain	strain	VB
36689	1426	25	them	-PRON-	PRP
36689	1426	26	through	through	IN
36689	1426	27	a	a	DT
36689	1426	28	flannel	flannel	NN
36689	1426	29	cloth	cloth	NN
36689	1426	30	and	and	CC
36689	1426	31	to	to	IN
36689	1426	32	each	each	DT
36689	1426	33	pint	pint	NN
36689	1426	34	of	of	IN
36689	1426	35	juice	juice	NN
36689	1426	36	put	put	VBD
36689	1426	37	a	a	DT
36689	1426	38	pound	pound	NN
36689	1426	39	of	of	IN
36689	1426	40	sugar	sugar	NN
36689	1426	41	.	.	.
36689	1427	1	Boil	boil	VB
36689	1427	2	it	-PRON-	PRP
36689	1427	3	again	again	RB
36689	1427	4	for	for	IN
36689	1427	5	ten	ten	CD
36689	1427	6	minutes	minute	NNS
36689	1427	7	then	then	RB
36689	1427	8	strain	strain	VBP
36689	1427	9	it	-PRON-	PRP
36689	1427	10	and	and	CC
36689	1427	11	add	add	VB
36689	1427	12	a	a	DT
36689	1427	13	wine	wine	NN
36689	1427	14	glass	glass	NN
36689	1427	15	of	of	IN
36689	1427	16	brandy	brandy	NN
36689	1427	17	to	to	IN
36689	1427	18	each	each	DT
36689	1427	19	pint	pint	NN
36689	1427	20	of	of	IN
36689	1427	21	syrup	syrup	NN
36689	1427	22	.	.	.
36689	1428	1	When	when	WRB
36689	1428	2	cool	cool	JJ
36689	1428	3	bottle	bottle	NN
36689	1428	4	and	and	CC
36689	1428	5	cork	cork	NN
36689	1428	6	it	-PRON-	PRP
36689	1428	7	tight	tight	RB
36689	1428	8	and	and	CC
36689	1428	9	set	set	VBD
36689	1428	10	it	-PRON-	PRP
36689	1428	11	in	in	IN
36689	1428	12	a	a	DT
36689	1428	13	cool	cool	JJ
36689	1428	14	place	place	NN
36689	1428	15	.	.	.
36689	1429	1	This	this	DT
36689	1429	2	mixed	mix	VBN
36689	1429	3	with	with	IN
36689	1429	4	cold	cold	JJ
36689	1429	5	water	water	NN
36689	1429	6	in	in	IN
36689	1429	7	the	the	DT
36689	1429	8	proportion	proportion	NN
36689	1429	9	of	of	IN
36689	1429	10	a	a	DT
36689	1429	11	wine	wine	NN
36689	1429	12	glass	glass	NN
36689	1429	13	of	of	IN
36689	1429	14	it	-PRON-	PRP
36689	1429	15	to	to	IN
36689	1429	16	two	two	CD
36689	1429	17	thirds	third	NNS
36689	1429	18	of	of	IN
36689	1429	19	a	a	DT
36689	1429	20	tumbler	tumbler	NN
36689	1429	21	of	of	IN
36689	1429	22	water	water	NN
36689	1429	23	is	be	VBZ
36689	1429	24	a	a	DT
36689	1429	25	very	very	RB
36689	1429	26	agreeable	agreeable	JJ
36689	1429	27	summer	summer	NN
36689	1429	28	beverage	beverage	NN
36689	1429	29	it	-PRON-	PRP
36689	1429	30	also	also	RB
36689	1429	31	possesses	possess	VBZ
36689	1429	32	fine	fine	JJ
36689	1429	33	medicinal	medicinal	JJ
36689	1429	34	properties	property	NNS
36689	1429	35	.	.	.
36689	1430	1	233	233	CD
36689	1430	2	.	.	.
36689	1431	1	_	_	NNP
36689	1431	2	Clarified	Clarified	NNP
36689	1431	3	Syrup	Syrup	NNP
36689	1431	4	for	for	IN
36689	1431	5	Sweet	Sweet	NNP
36689	1431	6	Meats	Meats	NNPS
36689	1431	7	.	.	.
36689	1431	8	_	_	XX
36689	1431	9	For	for	IN
36689	1431	10	most	most	JJS
36689	1431	11	kinds	kind	NNS
36689	1431	12	of	of	IN
36689	1431	13	fruit	fruit	NN
36689	1431	14	one	one	CD
36689	1431	15	pound	pound	NN
36689	1431	16	of	of	IN
36689	1431	17	sugar	sugar	NN
36689	1431	18	to	to	IN
36689	1431	19	one	one	CD
36689	1431	20	of	of	IN
36689	1431	21	the	the	DT
36689	1431	22	fruit	fruit	NN
36689	1431	23	is	be	VBZ
36689	1431	24	sufficient	sufficient	JJ
36689	1431	25	to	to	TO
36689	1431	26	preserve	preserve	VB
36689	1431	27	them	-PRON-	PRP
36689	1431	28	;	;	:
36689	1431	29	some	some	DT
36689	1431	30	kinds	kind	NNS
36689	1431	31	of	of	IN
36689	1431	32	fruit	fruit	NN
36689	1431	33	will	will	MD
36689	1431	34	do	do	VB
36689	1431	35	with	with	IN
36689	1431	36	less	less	JJR
36689	1431	37	.	.	.
36689	1432	1	Put	put	VB
36689	1432	2	your	-PRON-	PRP$
36689	1432	3	sugar	sugar	NN
36689	1432	4	into	into	IN
36689	1432	5	your	-PRON-	PRP$
36689	1432	6	preserving	preserve	VBG
36689	1432	7	kettle	kettle	NN
36689	1432	8	and	and	CC
36689	1432	9	turn	turn	VB
36689	1432	10	in	in	RP
36689	1432	11	as	as	RB
36689	1432	12	much	much	JJ
36689	1432	13	cold	cold	JJ
36689	1432	14	water	water	NN
36689	1432	15	as	as	IN
36689	1432	16	you	-PRON-	PRP
36689	1432	17	think	think	VBP
36689	1432	18	will	will	MD
36689	1432	19	cover	cover	VB
36689	1432	20	your	-PRON-	PRP$
36689	1432	21	fruit	fruit	NN
36689	1432	22	when	when	WRB
36689	1432	23	put	put	VBP
36689	1432	24	in	in	RP
36689	1432	25	add	add	NN
36689	1432	26	the	the	DT
36689	1432	27	white	white	NN
36689	1432	28	of	of	IN
36689	1432	29	an	an	DT
36689	1432	30	egg	egg	NN
36689	1432	31	to	to	IN
36689	1432	32	every	every	DT
36689	1432	33	three	three	CD
36689	1432	34	pounds	pound	NNS
36689	1432	35	of	of	IN
36689	1432	36	sugar	sugar	NN
36689	1432	37	then	then	RB
36689	1432	38	put	put	VB
36689	1432	39	it	-PRON-	PRP
36689	1432	40	over	over	IN
36689	1432	41	a	a	DT
36689	1432	42	slow	slow	JJ
36689	1432	43	fire	fire	NN
36689	1432	44	;	;	:
36689	1432	45	when	when	WRB
36689	1432	46	the	the	DT
36689	1432	47	sugar	sugar	NN
36689	1432	48	has	have	VBZ
36689	1432	49	dissolved	dissolve	VBN
36689	1432	50	put	put	VBD
36689	1432	51	it	-PRON-	PRP
36689	1432	52	where	where	WRB
36689	1432	53	it	-PRON-	PRP
36689	1432	54	will	will	MD
36689	1432	55	boil	boil	VB
36689	1432	56	let	let	VB
36689	1432	57	it	-PRON-	PRP
36689	1432	58	boil	boil	VB
36689	1432	59	several	several	JJ
36689	1432	60	minutes	minute	NNS
36689	1432	61	then	then	RB
36689	1432	62	take	take	VBP
36689	1432	63	it	-PRON-	PRP
36689	1432	64	from	from	IN
36689	1432	65	the	the	DT
36689	1432	66	fire	fire	NN
36689	1432	67	and	and	CC
36689	1432	68	skim	skim	VB
36689	1432	69	it	-PRON-	PRP
36689	1432	70	till	till	IN
36689	1432	71	clear	clear	JJ
36689	1432	72	put	put	VB
36689	1432	73	it	-PRON-	PRP
36689	1432	74	back	back	RB
36689	1432	75	on	on	IN
36689	1432	76	the	the	DT
36689	1432	77	fire	fire	NN
36689	1432	78	when	when	WRB
36689	1432	79	the	the	DT
36689	1432	80	scum	scum	NN
36689	1432	81	rises	rise	VBZ
36689	1432	82	again	again	RB
36689	1432	83	take	take	VBP
36689	1432	84	the	the	DT
36689	1432	85	kettle	kettle	NN
36689	1432	86	off	off	RP
36689	1432	87	and	and	CC
36689	1432	88	skim	skim	VB
36689	1432	89	it	-PRON-	PRP
36689	1432	90	again	again	RB
36689	1432	91	this	this	DT
36689	1432	92	operation	operation	NN
36689	1432	93	repeat	repeat	NN
36689	1432	94	till	till	IN
36689	1432	95	it	-PRON-	PRP
36689	1432	96	is	be	VBZ
36689	1432	97	perfectly	perfectly	RB
36689	1432	98	clear	clear	JJ
36689	1432	99	then	then	RB
36689	1432	100	put	put	VBN
36689	1432	101	in	in	IN
36689	1432	102	the	the	DT
36689	1432	103	fruit	fruit	NN
36689	1432	104	.	.	.
36689	1433	1	If	if	IN
36689	1433	2	you	-PRON-	PRP
36689	1433	3	have	have	VBP
36689	1433	4	not	not	RB
36689	1433	5	syrup	syrup	VB
36689	1433	6	enough	enough	RB
36689	1433	7	to	to	TO
36689	1433	8	cover	cover	VB
36689	1433	9	the	the	DT
36689	1433	10	fruit	fruit	NN
36689	1433	11	take	take	VBP
36689	1433	12	the	the	DT
36689	1433	13	fruit	fruit	NN
36689	1433	14	out	out	RP
36689	1433	15	and	and	CC
36689	1433	16	put	put	VBD
36689	1433	17	in	in	RP
36689	1433	18	more	more	RBR
36689	1433	19	cold	cold	JJ
36689	1433	20	water	water	NN
36689	1433	21	and	and	CC
36689	1433	22	let	let	VB
36689	1433	23	it	-PRON-	PRP
36689	1433	24	get	get	VB
36689	1433	25	to	to	IN
36689	1433	26	boiling	boil	VBG
36689	1433	27	before	before	IN
36689	1433	28	you	-PRON-	PRP
36689	1433	29	put	put	VBP
36689	1433	30	in	in	IN
36689	1433	31	the	the	DT
36689	1433	32	fruit	fruit	NN
36689	1433	33	if	if	IN
36689	1433	34	you	-PRON-	PRP
36689	1433	35	have	have	VBP
36689	1433	36	too	too	RB
36689	1433	37	much	much	JJ
36689	1433	38	syrup	syrup	NN
36689	1433	39	it	-PRON-	PRP
36689	1433	40	should	should	MD
36689	1433	41	boil	boil	VB
36689	1433	42	away	away	RP
36689	1433	43	before	before	IN
36689	1433	44	you	-PRON-	PRP
36689	1433	45	boil	boil	VBP
36689	1433	46	your	-PRON-	PRP$
36689	1433	47	fruit	fruit	NN
36689	1433	48	in	in	IN
36689	1433	49	it	-PRON-	PRP
36689	1433	50	.	.	.
36689	1434	1	White	white	JJ
36689	1434	2	sugar	sugar	NN
36689	1434	3	is	be	VBZ
36689	1434	4	better	well	JJR
36689	1434	5	than	than	IN
36689	1434	6	brown	brown	JJ
36689	1434	7	for	for	IN
36689	1434	8	preserving	preserve	VBG
36689	1434	9	but	but	CC
36689	1434	10	brown	brown	JJ
36689	1434	11	sugar	sugar	NN
36689	1434	12	answers	answer	NNS
36689	1434	13	very	very	RB
36689	1434	14	well	well	RB
36689	1434	15	for	for	IN
36689	1434	16	common	common	JJ
36689	1434	17	sweet	sweet	JJ
36689	1434	18	meats	meat	NNS
36689	1434	19	.	.	.
36689	1435	1	Every	every	DT
36689	1435	2	kind	kind	NN
36689	1435	3	of	of	IN
36689	1435	4	ware	ware	NN
36689	1435	5	but	but	CC
36689	1435	6	iron	iron	NN
36689	1435	7	will	will	MD
36689	1435	8	do	do	VB
36689	1435	9	to	to	TO
36689	1435	10	preserve	preserve	VB
36689	1435	11	in	in	IN
36689	1435	12	but	but	CC
36689	1435	13	earthen	earthen	JJ
36689	1435	14	ware	ware	NNP
36689	1435	15	is	be	VBZ
36689	1435	16	the	the	DT
36689	1435	17	best	good	JJS
36689	1435	18	on	on	IN
36689	1435	19	account	account	NN
36689	1435	20	of	of	IN
36689	1435	21	its	-PRON-	PRP$
36689	1435	22	not	not	RB
36689	1435	23	imparting	impart	VBG
36689	1435	24	an	an	DT
36689	1435	25	unpleasant	unpleasant	JJ
36689	1435	26	taste	taste	NN
36689	1435	27	to	to	IN
36689	1435	28	the	the	DT
36689	1435	29	sweet	sweet	JJ
36689	1435	30	meats	meat	NNS
36689	1435	31	.	.	.
36689	1436	1	234	234	CD
36689	1436	2	.	.	.
36689	1437	1	_	_	NNP
36689	1437	2	To	to	IN
36689	1437	3	Preserve	Preserve	NNP
36689	1437	4	Quinces	Quinces	NNP
36689	1437	5	.	.	.
36689	1437	6	_	_	NNP
36689	1437	7	Quinces	Quinces	NNP
36689	1437	8	if	if	IN
36689	1437	9	very	very	RB
36689	1437	10	ripe	ripe	JJ
36689	1437	11	are	be	VBP
36689	1437	12	best	best	RB
36689	1437	13	pared	pare	VBN
36689	1437	14	and	and	CC
36689	1437	15	cut	cut	VBN
36689	1437	16	in	in	IN
36689	1437	17	slices	slice	NNS
36689	1437	18	about	about	IN
36689	1437	19	an	an	DT
36689	1437	20	inch	inch	NN
36689	1437	21	thick	thick	JJ
36689	1437	22	the	the	DT
36689	1437	23	cores	core	NNS
36689	1437	24	should	should	MD
36689	1437	25	be	be	VB
36689	1437	26	taken	take	VBN
36689	1437	27	out	out	RP
36689	1437	28	carefully	carefully	RB
36689	1437	29	with	with	IN
36689	1437	30	a	a	DT
36689	1437	31	small	small	JJ
36689	1437	32	knife	knife	NN
36689	1437	33	then	then	RB
36689	1437	34	put	put	VB
36689	1437	35	the	the	DT
36689	1437	36	quinces	quince	NNS
36689	1437	37	in	in	IN
36689	1437	38	clarified	clarify	VBN
36689	1437	39	syrup	syrup	NN
36689	1437	40	and	and	CC
36689	1437	41	boil	boil	VB
36689	1437	42	them	-PRON-	PRP
36689	1437	43	till	till	IN
36689	1437	44	you	-PRON-	PRP
36689	1437	45	can	can	MD
36689	1437	46	stick	stick	VB
36689	1437	47	a	a	DT
36689	1437	48	broom	broom	NN
36689	1437	49	splinter	splinter	NN
36689	1437	50	through	through	IN
36689	1437	51	them	-PRON-	PRP
36689	1437	52	easily	easily	RB
36689	1437	53	take	take	VBP
36689	1437	54	them	-PRON-	PRP
36689	1437	55	up	up	RP
36689	1437	56	and	and	CC
36689	1437	57	put	put	VB
36689	1437	58	them	-PRON-	PRP
36689	1437	59	in	in	IN
36689	1437	60	jars	jar	NNS
36689	1437	61	and	and	CC
36689	1437	62	turn	turn	VB
36689	1437	63	the	the	DT
36689	1437	64	syrup	syrup	NN
36689	1437	65	over	over	IN
36689	1437	66	them	-PRON-	PRP
36689	1437	67	cover	cover	VBP
36689	1437	68	them	-PRON-	PRP
36689	1437	69	up	up	RP
36689	1437	70	and	and	CC
36689	1437	71	put	put	VB
36689	1437	72	them	-PRON-	PRP
36689	1437	73	in	in	IN
36689	1437	74	a	a	DT
36689	1437	75	cool	cool	JJ
36689	1437	76	place	place	NN
36689	1437	77	as	as	RB
36689	1437	78	soon	soon	RB
36689	1437	79	as	as	IN
36689	1437	80	done	do	VBN
36689	1437	81	.	.	.
36689	1438	1	Quinces	quince	NNS
36689	1438	2	preserved	preserve	VBD
36689	1438	3	in	in	IN
36689	1438	4	this	this	DT
36689	1438	5	manner	manner	NN
36689	1438	6	retain	retain	VBP
36689	1438	7	more	more	JJR
36689	1438	8	of	of	IN
36689	1438	9	their	-PRON-	PRP$
36689	1438	10	natural	natural	JJ
36689	1438	11	flavor	flavor	NN
36689	1438	12	but	but	CC
36689	1438	13	they	-PRON-	PRP
36689	1438	14	can	can	MD
36689	1438	15	not	not	RB
36689	1438	16	be	be	VB
36689	1438	17	preserved	preserve	VBN
36689	1438	18	in	in	IN
36689	1438	19	this	this	DT
36689	1438	20	way	way	NN
36689	1438	21	without	without	IN
36689	1438	22	they	-PRON-	PRP
36689	1438	23	are	be	VBP
36689	1438	24	very	very	RB
36689	1438	25	ripe	ripe	JJ
36689	1438	26	.	.	.
36689	1439	1	If	if	IN
36689	1439	2	not	not	RB
36689	1439	3	very	very	RB
36689	1439	4	ripe	ripe	JJ
36689	1439	5	pare	pare	NN
36689	1439	6	and	and	CC
36689	1439	7	halve	halve	VB
36689	1439	8	them	-PRON-	PRP
36689	1439	9	and	and	CC
36689	1439	10	take	take	VB
36689	1439	11	out	out	RP
36689	1439	12	the	the	DT
36689	1439	13	cores	core	NNS
36689	1439	14	.	.	.
36689	1440	1	Boil	Boil	NNP
36689	1440	2	the	the	DT
36689	1440	3	quinces	quince	NNS
36689	1440	4	till	till	IN
36689	1440	5	tender	tender	NNP
36689	1440	6	then	then	RB
36689	1440	7	take	take	VB
36689	1440	8	them	-PRON-	PRP
36689	1440	9	out	out	RP
36689	1440	10	strain	strain	VB
36689	1440	11	the	the	DT
36689	1440	12	water	water	NN
36689	1440	13	they	-PRON-	PRP
36689	1440	14	were	be	VBD
36689	1440	15	boiled	boil	VBN
36689	1440	16	in	in	RP
36689	1440	17	and	and	CC
36689	1440	18	use	use	VB
36689	1440	19	it	-PRON-	PRP
36689	1440	20	to	to	TO
36689	1440	21	make	make	VB
36689	1440	22	a	a	DT
36689	1440	23	syrup	syrup	NN
36689	1440	24	for	for	IN
36689	1440	25	the	the	DT
36689	1440	26	quinces	quince	NNS
36689	1440	27	allow	allow	VBP
36689	1440	28	a	a	DT
36689	1440	29	pound	pound	NN
36689	1440	30	of	of	IN
36689	1440	31	sugar	sugar	NN
36689	1440	32	to	to	IN
36689	1440	33	a	a	DT
36689	1440	34	pound	pound	NN
36689	1440	35	of	of	IN
36689	1440	36	the	the	DT
36689	1440	37	fruit	fruit	NN
36689	1440	38	when	when	WRB
36689	1440	39	clarified	clarify	VBN
36689	1440	40	put	put	VBD
36689	1440	41	in	in	IN
36689	1440	42	the	the	DT
36689	1440	43	quinces	quince	NNS
36689	1440	44	and	and	CC
36689	1440	45	boil	boil	VB
36689	1440	46	them	-PRON-	PRP
36689	1440	47	slowly	slowly	RB
36689	1440	48	half	half	PDT
36689	1440	49	an	an	DT
36689	1440	50	hour	hour	NN
36689	1440	51	.	.	.
36689	1441	1	Set	set	VB
36689	1441	2	them	-PRON-	PRP
36689	1441	3	away	away	RB
36689	1441	4	in	in	IN
36689	1441	5	jars	jar	NNS
36689	1441	6	covered	cover	VBN
36689	1441	7	with	with	IN
36689	1441	8	a	a	DT
36689	1441	9	paper	paper	NN
36689	1441	10	wet	wet	NN
36689	1441	11	in	in	IN
36689	1441	12	brandy	brandy	NN
36689	1441	13	.	.	.
36689	1442	1	Look	look	VB
36689	1442	2	at	at	IN
36689	1442	3	them	-PRON-	PRP
36689	1442	4	in	in	IN
36689	1442	5	the	the	DT
36689	1442	6	course	course	NN
36689	1442	7	of	of	IN
36689	1442	8	three	three	CD
36689	1442	9	or	or	CC
36689	1442	10	four	four	CD
36689	1442	11	days	day	NNS
36689	1442	12	and	and	CC
36689	1442	13	if	if	IN
36689	1442	14	they	-PRON-	PRP
36689	1442	15	have	have	VBP
36689	1442	16	begun	begin	VBN
36689	1442	17	to	to	TO
36689	1442	18	ferment	ferment	NN
36689	1442	19	turn	turn	VB
36689	1442	20	off	off	RP
36689	1442	21	the	the	DT
36689	1442	22	syrup	syrup	NN
36689	1442	23	and	and	CC
36689	1442	24	scald	scald	NNP
36689	1442	25	it	-PRON-	PRP
36689	1442	26	then	then	RB
36689	1442	27	turn	turn	VB
36689	1442	28	it	-PRON-	PRP
36689	1442	29	back	back	RB
36689	1442	30	on	on	IN
36689	1442	31	the	the	DT
36689	1442	32	quinces	quince	NNS
36689	1442	33	.	.	.
36689	1443	1	Some	some	DT
36689	1443	2	people	people	NNS
36689	1443	3	boil	boil	VBP
36689	1443	4	the	the	DT
36689	1443	5	cores	core	NNS
36689	1443	6	of	of	IN
36689	1443	7	the	the	DT
36689	1443	8	quinces	quince	NNS
36689	1443	9	with	with	IN
36689	1443	10	them	-PRON-	PRP
36689	1443	11	but	but	CC
36689	1443	12	the	the	DT
36689	1443	13	syrup	syrup	NN
36689	1443	14	does	do	VBZ
36689	1443	15	not	not	RB
36689	1443	16	look	look	VB
36689	1443	17	as	as	RB
36689	1443	18	nice	nice	JJ
36689	1443	19	for	for	IN
36689	1443	20	it	-PRON-	PRP
36689	1443	21	.	.	.
36689	1444	1	A	a	DT
36689	1444	2	cheap	cheap	JJ
36689	1444	3	way	way	NN
36689	1444	4	of	of	IN
36689	1444	5	preserving	preserve	VBG
36689	1444	6	quinces	quince	NNS
36689	1444	7	which	which	WDT
36689	1444	8	is	be	VBZ
36689	1444	9	very	very	RB
36689	1444	10	good	good	JJ
36689	1444	11	for	for	IN
36689	1444	12	common	common	JJ
36689	1444	13	use	use	NN
36689	1444	14	is	be	VBZ
36689	1444	15	to	to	TO
36689	1444	16	boil	boil	VB
36689	1444	17	the	the	DT
36689	1444	18	parings	paring	NNS
36689	1444	19	and	and	CC
36689	1444	20	cores	core	NNS
36689	1444	21	in	in	IN
36689	1444	22	cider	cider	NN
36689	1444	23	till	till	IN
36689	1444	24	tender	tender	NN
36689	1444	25	then	then	RB
36689	1444	26	strain	strain	VB
36689	1444	27	the	the	DT
36689	1444	28	cider	cider	NN
36689	1444	29	and	and	CC
36689	1444	30	for	for	IN
36689	1444	31	ten	ten	CD
36689	1444	32	pounds	pound	NNS
36689	1444	33	of	of	IN
36689	1444	34	quince	quince	NN
36689	1444	35	put	put	VBD
36689	1444	36	in	in	RP
36689	1444	37	two	two	CD
36689	1444	38	pounds	pound	NNS
36689	1444	39	of	of	IN
36689	1444	40	brown	brown	JJ
36689	1444	41	sugar	sugar	NN
36689	1444	42	and	and	CC
36689	1444	43	a	a	DT
36689	1444	44	couple	couple	NN
36689	1444	45	of	of	IN
36689	1444	46	quarts	quart	NNS
36689	1444	47	of	of	IN
36689	1444	48	molasses	molasse	NNS
36689	1444	49	and	and	CC
36689	1444	50	the	the	DT
36689	1444	51	beaten	beat	VBN
36689	1444	52	whites	white	NNS
36689	1444	53	of	of	IN
36689	1444	54	two	two	CD
36689	1444	55	eggs	egg	NNS
36689	1444	56	;	;	:
36689	1444	57	put	put	VB
36689	1444	58	it	-PRON-	PRP
36689	1444	59	on	on	IN
36689	1444	60	the	the	DT
36689	1444	61	fire	fire	NN
36689	1444	62	clarify	clarify	NN
36689	1444	63	it	-PRON-	PRP
36689	1444	64	then	then	RB
36689	1444	65	put	put	VBD
36689	1444	66	in	in	RP
36689	1444	67	the	the	DT
36689	1444	68	quinces	quince	NNS
36689	1444	69	which	which	WDT
36689	1444	70	should	should	MD
36689	1444	71	be	be	VB
36689	1444	72	pared	pare	VBN
36689	1444	73	and	and	CC
36689	1444	74	halved	halve	VBN
36689	1444	75	put	put	VBN
36689	1444	76	in	in	IN
36689	1444	77	the	the	DT
36689	1444	78	peel	peel	NN
36689	1444	79	of	of	IN
36689	1444	80	an	an	DT
36689	1444	81	orange	orange	NN
36689	1444	82	boil	boil	VB
36689	1444	83	them	-PRON-	PRP
36689	1444	84	till	till	IN
36689	1444	85	tender	tender	NN
36689	1444	86	.	.	.
36689	1445	1	235	235	CD
36689	1445	2	.	.	.
36689	1446	1	_	_	NNP
36689	1446	2	Quince	Quince	NNP
36689	1446	3	Marmalade	Marmalade	NNP
36689	1446	4	.	.	.
36689	1446	5	_	_	NNP
36689	1446	6	Wash	Wash	NNP
36689	1446	7	and	and	CC
36689	1446	8	quarter	quarter	VB
36689	1446	9	them	-PRON-	PRP
36689	1446	10	put	put	VBD
36689	1446	11	them	-PRON-	PRP
36689	1446	12	on	on	IN
36689	1446	13	the	the	DT
36689	1446	14	fire	fire	NN
36689	1446	15	with	with	IN
36689	1446	16	a	a	DT
36689	1446	17	little	little	JJ
36689	1446	18	water	water	NN
36689	1446	19	and	and	CC
36689	1446	20	stew	stew	VB
36689	1446	21	them	-PRON-	PRP
36689	1446	22	till	till	IN
36689	1446	23	tender	tender	NN
36689	1446	24	enough	enough	JJ
36689	1446	25	to	to	TO
36689	1446	26	rub	rub	VB
36689	1446	27	through	through	RP
36689	1446	28	a	a	DT
36689	1446	29	sieve	sieve	NN
36689	1446	30	.	.	.
36689	1447	1	When	when	WRB
36689	1447	2	strained	strain	VBN
36689	1447	3	put	put	VBD
36689	1447	4	to	to	IN
36689	1447	5	a	a	DT
36689	1447	6	pound	pound	NN
36689	1447	7	of	of	IN
36689	1447	8	pulp	pulp	NN
36689	1447	9	a	a	DT
36689	1447	10	pound	pound	NN
36689	1447	11	of	of	IN
36689	1447	12	brown	brown	JJ
36689	1447	13	sugar	sugar	NN
36689	1447	14	set	set	VBD
36689	1447	15	it	-PRON-	PRP
36689	1447	16	back	back	RB
36689	1447	17	on	on	IN
36689	1447	18	the	the	DT
36689	1447	19	fire	fire	NN
36689	1447	20	and	and	CC
36689	1447	21	let	let	VB
36689	1447	22	it	-PRON-	PRP
36689	1447	23	stew	stew	JJ
36689	1447	24	slowly	slowly	RB
36689	1447	25	stir	stir	VB
36689	1447	26	it	-PRON-	PRP
36689	1447	27	constantly	constantly	RB
36689	1447	28	.	.	.
36689	1448	1	To	to	TO
36689	1448	2	ascertain	ascertain	VB
36689	1448	3	when	when	WRB
36689	1448	4	it	-PRON-	PRP
36689	1448	5	is	be	VBZ
36689	1448	6	done	do	VBN
36689	1448	7	take	take	VB
36689	1448	8	a	a	DT
36689	1448	9	little	little	JJ
36689	1448	10	of	of	IN
36689	1448	11	it	-PRON-	PRP
36689	1448	12	out	out	RP
36689	1448	13	and	and	CC
36689	1448	14	let	let	VB
36689	1448	15	it	-PRON-	PRP
36689	1448	16	get	get	VB
36689	1448	17	cold	cold	JJ
36689	1448	18	if	if	IN
36689	1448	19	it	-PRON-	PRP
36689	1448	20	then	then	RB
36689	1448	21	cuts	cut	VBZ
36689	1448	22	smooth	smooth	JJ
36689	1448	23	and	and	CC
36689	1448	24	clear	clear	JJ
36689	1448	25	it	-PRON-	PRP
36689	1448	26	is	be	VBZ
36689	1448	27	sufficiently	sufficiently	RB
36689	1448	28	stewed	stew	VBN
36689	1448	29	.	.	.
36689	1449	1	Crab	crab	NN
36689	1449	2	apple	apple	NN
36689	1449	3	marmalade	marmalade	NN
36689	1449	4	is	be	VBZ
36689	1449	5	made	make	VBN
36689	1449	6	in	in	IN
36689	1449	7	the	the	DT
36689	1449	8	same	same	JJ
36689	1449	9	manner	manner	NN
36689	1449	10	.	.	.
36689	1450	1	236	236	CD
36689	1450	2	.	.	.
36689	1451	1	_	_	NNP
36689	1451	2	To	to	IN
36689	1451	3	Preserve	Preserve	NNP
36689	1451	4	Pears	Pears	NNPS
36689	1451	5	.	.	.
36689	1451	6	_	_	NNP
36689	1451	7	Take	take	VB
36689	1451	8	an	an	DT
36689	1451	9	ounce	ounce	NN
36689	1451	10	of	of	IN
36689	1451	11	race	race	NN
36689	1451	12	ginger	ginger	NN
36689	1451	13	for	for	IN
36689	1451	14	every	every	DT
36689	1451	15	pound	pound	NN
36689	1451	16	of	of	IN
36689	1451	17	pears	pear	NNS
36689	1451	18	.	.	.
36689	1452	1	Scrape	scrape	VB
36689	1452	2	off	off	IN
36689	1452	3	the	the	DT
36689	1452	4	skin	skin	NN
36689	1452	5	cut	cut	VBD
36689	1452	6	it	-PRON-	PRP
36689	1452	7	into	into	IN
36689	1452	8	thin	thin	JJ
36689	1452	9	slices	slice	NNS
36689	1452	10	and	and	CC
36689	1452	11	boil	boil	VB
36689	1452	12	it	-PRON-	PRP
36689	1452	13	until	until	IN
36689	1452	14	tender	tender	NN
36689	1452	15	then	then	RB
36689	1452	16	take	take	VB
36689	1452	17	it	-PRON-	PRP
36689	1452	18	from	from	IN
36689	1452	19	the	the	DT
36689	1452	20	fire	fire	NN
36689	1452	21	put	put	VBN
36689	1452	22	in	in	IN
36689	1452	23	your	-PRON-	PRP$
36689	1452	24	sugar	sugar	NN
36689	1452	25	allowing	allow	VBG
36689	1452	26	three	three	CD
36689	1452	27	quarters	quarter	NNS
36689	1452	28	of	of	IN
36689	1452	29	a	a	DT
36689	1452	30	pound	pound	NN
36689	1452	31	to	to	IN
36689	1452	32	a	a	DT
36689	1452	33	pound	pound	NN
36689	1452	34	of	of	IN
36689	1452	35	the	the	DT
36689	1452	36	pears	pear	NNS
36689	1452	37	set	set	VBD
36689	1452	38	it	-PRON-	PRP
36689	1452	39	on	on	IN
36689	1452	40	the	the	DT
36689	1452	41	fire	fire	NN
36689	1452	42	clarify	clarify	NN
36689	1452	43	it	-PRON-	PRP
36689	1452	44	then	then	RB
36689	1452	45	put	put	VBD
36689	1452	46	in	in	RP
36689	1452	47	the	the	DT
36689	1452	48	pears	pear	NNS
36689	1452	49	if	if	IN
36689	1452	50	very	very	RB
36689	1452	51	small	small	JJ
36689	1452	52	they	-PRON-	PRP
36689	1452	53	are	be	VBP
36689	1452	54	good	good	JJ
36689	1452	55	preserved	preserve	VBN
36689	1452	56	whole	whole	NN
36689	1452	57	boil	boil	VB
36689	1452	58	them	-PRON-	PRP
36689	1452	59	till	till	IN
36689	1452	60	tender	tender	NN
36689	1452	61	then	then	RB
36689	1452	62	put	put	VB
36689	1452	63	them	-PRON-	PRP
36689	1452	64	in	in	IN
36689	1452	65	jars	jar	NNS
36689	1452	66	tightly	tightly	RB
36689	1452	67	covered	cover	VBN
36689	1452	68	set	set	VBD
36689	1452	69	them	-PRON-	PRP
36689	1452	70	away	away	RB
36689	1452	71	in	in	IN
36689	1452	72	a	a	DT
36689	1452	73	cool	cool	JJ
36689	1452	74	place	place	NN
36689	1452	75	.	.	.
36689	1453	1	In	in	IN
36689	1453	2	the	the	DT
36689	1453	3	course	course	NN
36689	1453	4	of	of	IN
36689	1453	5	five	five	CD
36689	1453	6	or	or	CC
36689	1453	7	six	six	CD
36689	1453	8	days	day	NNS
36689	1453	9	boil	boil	VBP
36689	1453	10	the	the	DT
36689	1453	11	syrup	syrup	NN
36689	1453	12	again	again	RB
36689	1453	13	and	and	CC
36689	1453	14	turn	turn	VB
36689	1453	15	it	-PRON-	PRP
36689	1453	16	on	on	IN
36689	1453	17	them	-PRON-	PRP
36689	1453	18	while	while	IN
36689	1453	19	hot	hot	JJ
36689	1453	20	.	.	.
36689	1454	1	Choke	choke	NN
36689	1454	2	and	and	CC
36689	1454	3	Vergoulouse	vergoulouse	NN
36689	1454	4	are	be	VBP
36689	1454	5	the	the	DT
36689	1454	6	best	good	JJS
36689	1454	7	pears	pear	NNS
36689	1454	8	for	for	IN
36689	1454	9	preserving	preserve	VBG
36689	1454	10	.	.	.
36689	1455	1	The	the	DT
36689	1455	2	ginger	ginger	NN
36689	1455	3	can	can	MD
36689	1455	4	be	be	VB
36689	1455	5	omitted	omit	VBN
36689	1455	6	if	if	IN
36689	1455	7	not	not	RB
36689	1455	8	liked	like	VBN
36689	1455	9	.	.	.
36689	1456	1	237	237	CD
36689	1456	2	.	.	.
36689	1457	1	_	_	NNP
36689	1457	2	To	to	IN
36689	1457	3	Preserve	Preserve	NNP
36689	1457	4	Peaches	Peaches	NNP
36689	1457	5	.	.	.
36689	1457	6	_	_	NNP
36689	1457	7	Pare	Pare	NNP
36689	1457	8	your	-PRON-	PRP$
36689	1457	9	peaches	peach	NNS
36689	1457	10	which	which	WDT
36689	1457	11	should	should	MD
36689	1457	12	be	be	VB
36689	1457	13	very	very	RB
36689	1457	14	ripe	ripe	JJ
36689	1457	15	and	and	CC
36689	1457	16	if	if	IN
36689	1457	17	you	-PRON-	PRP
36689	1457	18	wish	wish	VBP
36689	1457	19	to	to	TO
36689	1457	20	preserve	preserve	VB
36689	1457	21	them	-PRON-	PRP
36689	1457	22	whole	whole	NN
36689	1457	23	allow	allow	VB
36689	1457	24	a	a	DT
36689	1457	25	pound	pound	NN
36689	1457	26	of	of	IN
36689	1457	27	sugar	sugar	NN
36689	1457	28	to	to	IN
36689	1457	29	a	a	DT
36689	1457	30	pound	pound	NN
36689	1457	31	of	of	IN
36689	1457	32	fruit	fruit	NN
36689	1457	33	.	.	.
36689	1458	1	Take	take	VB
36689	1458	2	lump	lump	NN
36689	1458	3	sugar	sugar	NN
36689	1458	4	break	break	VBP
36689	1458	5	it	-PRON-	PRP
36689	1458	6	into	into	IN
36689	1458	7	small	small	JJ
36689	1458	8	pieces	piece	NNS
36689	1458	9	and	and	CC
36689	1458	10	dip	dip	NN
36689	1458	11	each	each	DT
36689	1458	12	piece	piece	NN
36689	1458	13	into	into	IN
36689	1458	14	cold	cold	JJ
36689	1458	15	water	water	NN
36689	1458	16	let	let	VB
36689	1458	17	it	-PRON-	PRP
36689	1458	18	be	be	VB
36689	1458	19	in	in	IN
36689	1458	20	just	just	RB
36689	1458	21	long	long	RB
36689	1458	22	enough	enough	RB
36689	1458	23	to	to	TO
36689	1458	24	get	get	VB
36689	1458	25	saturated	saturate	VBN
36689	1458	26	with	with	IN
36689	1458	27	the	the	DT
36689	1458	28	water	water	NN
36689	1458	29	then	then	RB
36689	1458	30	put	put	VBD
36689	1458	31	the	the	DT
36689	1458	32	lumps	lump	NNS
36689	1458	33	into	into	IN
36689	1458	34	a	a	DT
36689	1458	35	preserving	preserve	VBG
36689	1458	36	kettle	kettle	NN
36689	1458	37	set	set	VBD
36689	1458	38	the	the	DT
36689	1458	39	kettle	kettle	NN
36689	1458	40	over	over	IN
36689	1458	41	a	a	DT
36689	1458	42	slow	slow	JJ
36689	1458	43	fire	fire	NN
36689	1458	44	when	when	WRB
36689	1458	45	the	the	DT
36689	1458	46	sugar	sugar	NN
36689	1458	47	has	have	VBZ
36689	1458	48	dissolved	dissolve	VBN
36689	1458	49	put	put	VBN
36689	1458	50	in	in	IN
36689	1458	51	your	-PRON-	PRP$
36689	1458	52	peaches	peach	NNS
36689	1458	53	boil	boil	VB
36689	1458	54	them	-PRON-	PRP
36689	1458	55	twenty	twenty	CD
36689	1458	56	minutes	minute	NNS
36689	1458	57	.	.	.
36689	1459	1	These	these	DT
36689	1459	2	as	as	RB
36689	1459	3	well	well	RB
36689	1459	4	as	as	IN
36689	1459	5	all	all	DT
36689	1459	6	other	other	JJ
36689	1459	7	sweet	sweet	JJ
36689	1459	8	meats	meat	NNS
36689	1459	9	should	should	MD
36689	1459	10	be	be	VB
36689	1459	11	set	set	VBN
36689	1459	12	away	away	RP
36689	1459	13	in	in	IN
36689	1459	14	a	a	DT
36689	1459	15	cool	cool	JJ
36689	1459	16	place	place	NN
36689	1459	17	as	as	RB
36689	1459	18	soon	soon	RB
36689	1459	19	as	as	IN
36689	1459	20	done	do	VBN
36689	1459	21	if	if	IN
36689	1459	22	allowed	allow	VBN
36689	1459	23	to	to	TO
36689	1459	24	stand	stand	VB
36689	1459	25	by	by	IN
36689	1459	26	the	the	DT
36689	1459	27	fire	fire	NN
36689	1459	28	for	for	IN
36689	1459	29	a	a	DT
36689	1459	30	few	few	JJ
36689	1459	31	hours	hour	NNS
36689	1459	32	the	the	DT
36689	1459	33	syrup	syrup	NN
36689	1459	34	will	will	MD
36689	1459	35	not	not	RB
36689	1459	36	look	look	VB
36689	1459	37	clear	clear	JJ
36689	1459	38	;	;	:
36689	1459	39	all	all	DT
36689	1459	40	preserves	preserve	NNS
36689	1459	41	should	should	MD
36689	1459	42	be	be	VB
36689	1459	43	covered	cover	VBN
36689	1459	44	up	up	RP
36689	1459	45	tight	tight	RB
36689	1459	46	.	.	.
36689	1460	1	Let	let	VB
36689	1460	2	them	-PRON-	PRP
36689	1460	3	remain	remain	VB
36689	1460	4	several	several	JJ
36689	1460	5	days	day	NNS
36689	1460	6	then	then	RB
36689	1460	7	turn	turn	VB
36689	1460	8	the	the	DT
36689	1460	9	syrup	syrup	NN
36689	1460	10	from	from	IN
36689	1460	11	them	-PRON-	PRP
36689	1460	12	scald	scald	VBZ
36689	1460	13	it	-PRON-	PRP
36689	1460	14	and	and	CC
36689	1460	15	turn	turn	VB
36689	1460	16	it	-PRON-	PRP
36689	1460	17	back	back	RB
36689	1460	18	on	on	RP
36689	1460	19	to	to	IN
36689	1460	20	them	-PRON-	PRP
36689	1460	21	while	while	RB
36689	1460	22	hot	hot	JJ
36689	1460	23	.	.	.
36689	1461	1	If	if	IN
36689	1461	2	you	-PRON-	PRP
36689	1461	3	preserve	preserve	VBP
36689	1461	4	your	-PRON-	PRP$
36689	1461	5	peaches	peach	NNS
36689	1461	6	without	without	IN
36689	1461	7	the	the	DT
36689	1461	8	stones	stone	NNS
36689	1461	9	three	three	CD
36689	1461	10	quarters	quarter	NNS
36689	1461	11	of	of	IN
36689	1461	12	a	a	DT
36689	1461	13	pound	pound	NN
36689	1461	14	of	of	IN
36689	1461	15	sugar	sugar	NN
36689	1461	16	to	to	IN
36689	1461	17	a	a	DT
36689	1461	18	pound	pound	NN
36689	1461	19	of	of	IN
36689	1461	20	fruit	fruit	NN
36689	1461	21	is	be	VBZ
36689	1461	22	sufficient	sufficient	JJ
36689	1461	23	take	take	VB
36689	1461	24	those	those	DT
36689	1461	25	that	that	WDT
36689	1461	26	are	be	VBP
36689	1461	27	mellow	mellow	JJ
36689	1461	28	and	and	CC
36689	1461	29	juicy	juicy	JJ
36689	1461	30	pare	pare	NN
36689	1461	31	and	and	CC
36689	1461	32	halve	halve	VB
36689	1461	33	them	-PRON-	PRP
36689	1461	34	take	take	VB
36689	1461	35	out	out	RP
36689	1461	36	the	the	DT
36689	1461	37	stones	stone	NNS
36689	1461	38	put	put	VBD
36689	1461	39	them	-PRON-	PRP
36689	1461	40	in	in	IN
36689	1461	41	a	a	DT
36689	1461	42	deep	deep	JJ
36689	1461	43	dish	dish	NN
36689	1461	44	;	;	:
36689	1461	45	on	on	IN
36689	1461	46	each	each	DT
36689	1461	47	layer	layer	NN
36689	1461	48	of	of	IN
36689	1461	49	peach	peach	NN
36689	1461	50	sprinkle	sprinkle	VB
36689	1461	51	your	-PRON-	PRP$
36689	1461	52	sugar	sugar	NN
36689	1461	53	let	let	VBD
36689	1461	54	them	-PRON-	PRP
36689	1461	55	stand	stand	VB
36689	1461	56	three	three	CD
36689	1461	57	or	or	CC
36689	1461	58	four	four	CD
36689	1461	59	hours	hour	NNS
36689	1461	60	then	then	RB
36689	1461	61	put	put	VBD
36689	1461	62	them	-PRON-	PRP
36689	1461	63	on	on	IN
36689	1461	64	the	the	DT
36689	1461	65	fire	fire	NN
36689	1461	66	with	with	IN
36689	1461	67	very	very	RB
36689	1461	68	little	little	JJ
36689	1461	69	water	water	NN
36689	1461	70	let	let	VBD
36689	1461	71	them	-PRON-	PRP
36689	1461	72	boil	boil	VB
36689	1461	73	slowly	slowly	RB
36689	1461	74	for	for	IN
36689	1461	75	twenty	twenty	CD
36689	1461	76	minutes	minute	NNS
36689	1461	77	.	.	.
36689	1462	1	238	238	CD
36689	1462	2	.	.	.
36689	1463	1	_	_	NNP
36689	1463	2	To	to	TO
36689	1463	3	Preserve	preserve	VB
36689	1463	4	Currants	Currants	NNPS
36689	1463	5	.	.	.
36689	1463	6	_	_	NNP
36689	1463	7	Take	take	VB
36689	1463	8	your	-PRON-	PRP$
36689	1463	9	currants	currant	NNS
36689	1463	10	from	from	IN
36689	1463	11	the	the	DT
36689	1463	12	stems	stem	NNS
36689	1463	13	for	for	IN
36689	1463	14	a	a	DT
36689	1463	15	pound	pound	NN
36689	1463	16	of	of	IN
36689	1463	17	currants	currant	NNS
36689	1463	18	allow	allow	VBP
36689	1463	19	a	a	DT
36689	1463	20	pound	pound	NN
36689	1463	21	of	of	IN
36689	1463	22	sugar	sugar	NN
36689	1463	23	.	.	.
36689	1464	1	Make	make	VB
36689	1464	2	some	some	DT
36689	1464	3	syrup	syrup	NN
36689	1464	4	clarify	clarify	VB
36689	1464	5	it	-PRON-	PRP
36689	1464	6	and	and	CC
36689	1464	7	put	put	VBN
36689	1464	8	in	in	IN
36689	1464	9	the	the	DT
36689	1464	10	currants	currant	NNS
36689	1464	11	let	let	VBD
36689	1464	12	them	-PRON-	PRP
36689	1464	13	boil	boil	VB
36689	1464	14	slowly	slowly	RB
36689	1464	15	for	for	IN
36689	1464	16	a	a	DT
36689	1464	17	few	few	JJ
36689	1464	18	moments	moment	NNS
36689	1464	19	.	.	.
36689	1465	1	A	a	DT
36689	1465	2	table	table	NN
36689	1465	3	spoonful	spoonful	JJ
36689	1465	4	of	of	IN
36689	1465	5	these	these	DT
36689	1465	6	mixed	mix	VBN
36689	1465	7	with	with	IN
36689	1465	8	a	a	DT
36689	1465	9	tumbler	tumbler	NN
36689	1465	10	of	of	IN
36689	1465	11	water	water	NN
36689	1465	12	is	be	VBZ
36689	1465	13	a	a	DT
36689	1465	14	very	very	RB
36689	1465	15	wholesome	wholesome	JJ
36689	1465	16	drink	drink	NN
36689	1465	17	in	in	IN
36689	1465	18	the	the	DT
36689	1465	19	summer	summer	NN
36689	1465	20	.	.	.
36689	1466	1	239	239	CD
36689	1466	2	.	.	.
36689	1467	1	_	_	NNP
36689	1467	2	To	to	IN
36689	1467	3	Preserve	Preserve	NNP
36689	1467	4	Barberries	Barberries	NNP
36689	1467	5	.	.	.
36689	1467	6	_	_	NNP
36689	1467	7	Pick	Pick	NNP
36689	1467	8	over	over	IN
36689	1467	9	your	-PRON-	PRP$
36689	1467	10	barberries	barberry	NNS
36689	1467	11	and	and	CC
36689	1467	12	put	put	VBD
36689	1467	13	them	-PRON-	PRP
36689	1467	14	in	in	IN
36689	1467	15	clarified	clarify	VBN
36689	1467	16	syrup	syrup	NN
36689	1467	17	boil	boil	VBP
36689	1467	18	them	-PRON-	PRP
36689	1467	19	half	half	PDT
36689	1467	20	an	an	DT
36689	1467	21	hour	hour	NN
36689	1467	22	.	.	.
36689	1468	1	Molasses	Molasses	NNP
36689	1468	2	does	do	VBZ
36689	1468	3	very	very	RB
36689	1468	4	well	well	RB
36689	1468	5	to	to	TO
36689	1468	6	preserve	preserve	VB
36689	1468	7	barberries	barberry	NNS
36689	1468	8	in	in	IN
36689	1468	9	for	for	IN
36689	1468	10	common	common	JJ
36689	1468	11	use	use	NN
36689	1468	12	with	with	IN
36689	1468	13	a	a	DT
36689	1468	14	little	little	JJ
36689	1468	15	orange	orange	JJ
36689	1468	16	peel	peel	NN
36689	1468	17	boiled	boil	VBN
36689	1468	18	with	with	IN
36689	1468	19	them	-PRON-	PRP
36689	1468	20	.	.	.
36689	1469	1	Preserved	preserved	JJ
36689	1469	2	barberries	barberry	NNS
36689	1469	3	mixed	mix	VBN
36689	1469	4	with	with	IN
36689	1469	5	water	water	NN
36689	1469	6	is	be	VBZ
36689	1469	7	a	a	DT
36689	1469	8	very	very	RB
36689	1469	9	refreshing	refreshing	JJ
36689	1469	10	drink	drink	NN
36689	1469	11	in	in	IN
36689	1469	12	fevers	fever	NNS
36689	1469	13	.	.	.
36689	1470	1	240	240	CD
36689	1470	2	.	.	.
36689	1471	1	_	_	NNP
36689	1471	2	To	to	IN
36689	1471	3	Preserve	Preserve	NNP
36689	1471	4	Ginger	Ginger	NNP
36689	1471	5	.	.	.
36689	1471	6	_	_	NNP
36689	1471	7	Take	take	VB
36689	1471	8	green	green	JJ
36689	1471	9	ginger	ginger	NN
36689	1471	10	and	and	CC
36689	1471	11	soak	soak	VB
36689	1471	12	it	-PRON-	PRP
36689	1471	13	until	until	IN
36689	1471	14	you	-PRON-	PRP
36689	1471	15	can	can	MD
36689	1471	16	scrape	scrape	VB
36689	1471	17	off	off	RP
36689	1471	18	the	the	DT
36689	1471	19	outside	outside	NN
36689	1471	20	when	when	WRB
36689	1471	21	scraped	scrape	VBN
36689	1471	22	soak	soak	VB
36689	1471	23	it	-PRON-	PRP
36689	1471	24	in	in	IN
36689	1471	25	salt	salt	NN
36689	1471	26	and	and	CC
36689	1471	27	water	water	NN
36689	1471	28	one	one	CD
36689	1471	29	day	day	NN
36689	1471	30	then	then	RB
36689	1471	31	take	take	VB
36689	1471	32	it	-PRON-	PRP
36689	1471	33	out	out	IN
36689	1471	34	of	of	IN
36689	1471	35	the	the	DT
36689	1471	36	salt	salt	NN
36689	1471	37	and	and	CC
36689	1471	38	water	water	NN
36689	1471	39	and	and	CC
36689	1471	40	boil	boil	VB
36689	1471	41	it	-PRON-	PRP
36689	1471	42	till	till	IN
36689	1471	43	tender	tender	NN
36689	1471	44	.	.	.
36689	1472	1	Make	make	VB
36689	1472	2	a	a	DT
36689	1472	3	syrup	syrup	NN
36689	1472	4	of	of	IN
36689	1472	5	white	white	JJ
36689	1472	6	sugar	sugar	NN
36689	1472	7	allowing	allow	VBG
36689	1472	8	equal	equal	JJ
36689	1472	9	weights	weight	NNS
36689	1472	10	of	of	IN
36689	1472	11	sugar	sugar	NN
36689	1472	12	and	and	CC
36689	1472	13	ginger	ginger	NN
36689	1472	14	when	when	WRB
36689	1472	15	clarified	clarify	VBN
36689	1472	16	take	take	VBP
36689	1472	17	it	-PRON-	PRP
36689	1472	18	off	off	RP
36689	1472	19	and	and	CC
36689	1472	20	when	when	WRB
36689	1472	21	cold	cold	JJ
36689	1472	22	turn	turn	VBP
36689	1472	23	it	-PRON-	PRP
36689	1472	24	on	on	IN
36689	1472	25	the	the	DT
36689	1472	26	ginger	ginger	NN
36689	1472	27	let	let	VBD
36689	1472	28	it	-PRON-	PRP
36689	1472	29	remain	remain	VB
36689	1472	30	a	a	DT
36689	1472	31	week	week	NN
36689	1472	32	then	then	RB
36689	1472	33	boil	boil	VB
36689	1472	34	the	the	DT
36689	1472	35	ginger	ginger	NN
36689	1472	36	and	and	CC
36689	1472	37	syrup	syrup	VB
36689	1472	38	together	together	RB
36689	1472	39	until	until	IN
36689	1472	40	the	the	DT
36689	1472	41	syrup	syrup	NN
36689	1472	42	appears	appear	VBZ
36689	1472	43	to	to	TO
36689	1472	44	have	have	VB
36689	1472	45	entered	enter	VBN
36689	1472	46	the	the	DT
36689	1472	47	ginger	ginger	NN
36689	1472	48	when	when	WRB
36689	1472	49	cool	cool	JJ
36689	1472	50	put	put	VBD
36689	1472	51	in	in	RP
36689	1472	52	a	a	DT
36689	1472	53	little	little	JJ
36689	1472	54	essence	essence	NN
36689	1472	55	of	of	IN
36689	1472	56	lemon	lemon	NN
36689	1472	57	.	.	.
36689	1473	1	241	241	CD
36689	1473	2	.	.	.
36689	1474	1	_	_	NNP
36689	1474	2	To	to	IN
36689	1474	3	Preserve	Preserve	NNP
36689	1474	4	Apples	Apples	NNPS
36689	1474	5	.	.	.
36689	1474	6	_	_	NNP
36689	1474	7	Take	take	VB
36689	1474	8	nice	nice	JJ
36689	1474	9	tart	tart	JJ
36689	1474	10	apples	apple	NNS
36689	1474	11	halve	halve	VBP
36689	1474	12	and	and	CC
36689	1474	13	quarter	quarter	VB
36689	1474	14	them	-PRON-	PRP
36689	1474	15	and	and	CC
36689	1474	16	take	take	VB
36689	1474	17	out	out	RP
36689	1474	18	the	the	DT
36689	1474	19	cores	core	NNS
36689	1474	20	.	.	.
36689	1475	1	For	for	IN
36689	1475	2	a	a	DT
36689	1475	3	pound	pound	NN
36689	1475	4	of	of	IN
36689	1475	5	apples	apple	NNS
36689	1475	6	allow	allow	VBP
36689	1475	7	three	three	CD
36689	1475	8	quarters	quarter	NNS
36689	1475	9	of	of	IN
36689	1475	10	a	a	DT
36689	1475	11	pound	pound	NN
36689	1475	12	of	of	IN
36689	1475	13	sugar	sugar	NN
36689	1475	14	.	.	.
36689	1476	1	When	when	WRB
36689	1476	2	you	-PRON-	PRP
36689	1476	3	have	have	VBP
36689	1476	4	clarified	clarify	VBN
36689	1476	5	your	-PRON-	PRP$
36689	1476	6	syrup	syrup	NN
36689	1476	7	put	put	VBN
36689	1476	8	in	in	IN
36689	1476	9	the	the	DT
36689	1476	10	apples	apple	NNS
36689	1476	11	with	with	IN
36689	1476	12	the	the	DT
36689	1476	13	skin	skin	NN
36689	1476	14	of	of	IN
36689	1476	15	a	a	DT
36689	1476	16	lemon	lemon	NN
36689	1476	17	pared	pare	VBN
36689	1476	18	thin	thin	RB
36689	1476	19	.	.	.
36689	1477	1	When	when	WRB
36689	1477	2	the	the	DT
36689	1477	3	apples	apple	NNS
36689	1477	4	are	be	VBP
36689	1477	5	tender	tender	JJ
36689	1477	6	take	take	VBP
36689	1477	7	them	-PRON-	PRP
36689	1477	8	up	up	RP
36689	1477	9	and	and	CC
36689	1477	10	let	let	VB
36689	1477	11	the	the	DT
36689	1477	12	syrup	syrup	NN
36689	1477	13	remain	remain	VB
36689	1477	14	till	till	IN
36689	1477	15	cold	cold	NN
36689	1477	16	then	then	RB
36689	1477	17	turn	turn	VB
36689	1477	18	it	-PRON-	PRP
36689	1477	19	over	over	IN
36689	1477	20	them	-PRON-	PRP
36689	1477	21	.	.	.
36689	1478	1	Apples	apple	NNS
36689	1478	2	preserved	preserve	VBN
36689	1478	3	in	in	IN
36689	1478	4	this	this	DT
36689	1478	5	manner	manner	NN
36689	1478	6	will	will	MD
36689	1478	7	keep	keep	VB
36689	1478	8	but	but	CC
36689	1478	9	a	a	DT
36689	1478	10	few	few	JJ
36689	1478	11	days	day	NNS
36689	1478	12	.	.	.
36689	1479	1	Crab	crab	NN
36689	1479	2	apples	apple	NNS
36689	1479	3	should	should	MD
36689	1479	4	be	be	VB
36689	1479	5	preserved	preserve	VBN
36689	1479	6	whole	whole	JJ
36689	1479	7	with	with	IN
36689	1479	8	the	the	DT
36689	1479	9	skins	skin	NNS
36689	1479	10	on	on	IN
36689	1479	11	and	and	CC
36689	1479	12	to	to	IN
36689	1479	13	a	a	DT
36689	1479	14	pound	pound	NN
36689	1479	15	of	of	IN
36689	1479	16	the	the	DT
36689	1479	17	apples	apple	NNS
36689	1479	18	put	put	VBD
36689	1479	19	a	a	DT
36689	1479	20	pound	pound	NN
36689	1479	21	of	of	IN
36689	1479	22	sugar	sugar	NN
36689	1479	23	.	.	.
36689	1480	1	242	242	CD
36689	1480	2	.	.	.
36689	1481	1	_	_	NNP
36689	1481	2	To	to	IN
36689	1481	3	Preserve	Preserve	NNP
36689	1481	4	Cymbelines	Cymbelines	NNP
36689	1481	5	or	or	CC
36689	1481	6	Mock	Mock	NNP
36689	1481	7	Citron	Citron	NNP
36689	1481	8	.	.	.
36689	1481	9	_	_	NNP
36689	1481	10	Cut	Cut	NNP
36689	1481	11	and	and	CC
36689	1481	12	scrape	scrape	VB
36689	1481	13	the	the	DT
36689	1481	14	rinds	rind	NNS
36689	1481	15	of	of	IN
36689	1481	16	cymbelines	cymbeline	NNS
36689	1481	17	put	put	VBD
36689	1481	18	them	-PRON-	PRP
36689	1481	19	in	in	IN
36689	1481	20	strong	strong	JJ
36689	1481	21	salt	salt	NN
36689	1481	22	and	and	CC
36689	1481	23	water	water	NN
36689	1481	24	let	let	VBD
36689	1481	25	them	-PRON-	PRP
36689	1481	26	remain	remain	VB
36689	1481	27	in	in	IN
36689	1481	28	it	-PRON-	PRP
36689	1481	29	a	a	DT
36689	1481	30	week	week	NN
36689	1481	31	then	then	RB
36689	1481	32	in	in	IN
36689	1481	33	fair	fair	JJ
36689	1481	34	water	water	NN
36689	1481	35	three	three	CD
36689	1481	36	days	day	NNS
36689	1481	37	changing	change	VBG
36689	1481	38	the	the	DT
36689	1481	39	water	water	NN
36689	1481	40	every	every	DT
36689	1481	41	day	day	NN
36689	1481	42	then	then	RB
36689	1481	43	soak	soak	VB
36689	1481	44	them	-PRON-	PRP
36689	1481	45	in	in	IN
36689	1481	46	alum	alum	NNP
36689	1481	47	water	water	NN
36689	1481	48	an	an	DT
36689	1481	49	hour	hour	NN
36689	1481	50	.	.	.
36689	1482	1	Tie	tie	VB
36689	1482	2	up	up	RP
36689	1482	3	oyster	oyster	NN
36689	1482	4	shells	shell	NNS
36689	1482	5	in	in	IN
36689	1482	6	a	a	DT
36689	1482	7	cloth	cloth	NN
36689	1482	8	and	and	CC
36689	1482	9	boil	boil	VB
36689	1482	10	them	-PRON-	PRP
36689	1482	11	with	with	IN
36689	1482	12	the	the	DT
36689	1482	13	cymbelines	cymbeline	NNS
36689	1482	14	.	.	.
36689	1483	1	When	when	WRB
36689	1483	2	the	the	DT
36689	1483	3	cymbelines	cymbeline	NNS
36689	1483	4	are	be	VBP
36689	1483	5	tender	tender	JJ
36689	1483	6	take	take	VB
36689	1483	7	them	-PRON-	PRP
36689	1483	8	up	up	RP
36689	1483	9	and	and	CC
36689	1483	10	put	put	VB
36689	1483	11	them	-PRON-	PRP
36689	1483	12	in	in	IN
36689	1483	13	alum	alum	NN
36689	1483	14	water	water	NN
36689	1483	15	.	.	.
36689	1484	1	Make	make	VB
36689	1484	2	your	-PRON-	PRP$
36689	1484	3	syrup	syrup	NN
36689	1484	4	allowing	allow	VBG
36689	1484	5	a	a	DT
36689	1484	6	pound	pound	NN
36689	1484	7	and	and	CC
36689	1484	8	a	a	DT
36689	1484	9	half	half	NN
36689	1484	10	of	of	IN
36689	1484	11	sugar	sugar	NN
36689	1484	12	to	to	IN
36689	1484	13	a	a	DT
36689	1484	14	pound	pound	NN
36689	1484	15	of	of	IN
36689	1484	16	the	the	DT
36689	1484	17	melon	melon	NN
36689	1484	18	boil	boil	VB
36689	1484	19	your	-PRON-	PRP$
36689	1484	20	cymbelines	cymbeline	NNS
36689	1484	21	in	in	IN
36689	1484	22	it	-PRON-	PRP
36689	1484	23	three	three	CD
36689	1484	24	quarters	quarter	NNS
36689	1484	25	of	of	IN
36689	1484	26	an	an	DT
36689	1484	27	hour	hour	NN
36689	1484	28	.	.	.
36689	1485	1	These	these	DT
36689	1485	2	are	be	VBP
36689	1485	3	good	good	JJ
36689	1485	4	eaten	eat	VBN
36689	1485	5	as	as	IN
36689	1485	6	any	any	DT
36689	1485	7	other	other	JJ
36689	1485	8	preserves	preserve	NNS
36689	1485	9	or	or	CC
36689	1485	10	put	put	VBN
36689	1485	11	in	in	IN
36689	1485	12	cake	cake	NN
36689	1485	13	instead	instead	RB
36689	1485	14	of	of	IN
36689	1485	15	citron	citron	NN
36689	1485	16	.	.	.
36689	1486	1	243	243	CD
36689	1486	2	.	.	.
36689	1487	1	_	_	NNP
36689	1487	2	To	to	IN
36689	1487	3	Preserve	Preserve	NNP
36689	1487	4	Watermelon	Watermelon	NNP
36689	1487	5	Rinds	Rinds	NNP
36689	1487	6	.	.	.
36689	1487	7	_	_	NNP
36689	1487	8	Take	take	VB
36689	1487	9	the	the	DT
36689	1487	10	rind	rind	NN
36689	1487	11	of	of	IN
36689	1487	12	a	a	DT
36689	1487	13	nice	nice	JJ
36689	1487	14	watermelon	watermelon	NN
36689	1487	15	cut	cut	VBD
36689	1487	16	it	-PRON-	PRP
36689	1487	17	in	in	IN
36689	1487	18	strips	strip	NNS
36689	1487	19	and	and	CC
36689	1487	20	boil	boil	VB
36689	1487	21	them	-PRON-	PRP
36689	1487	22	a	a	DT
36689	1487	23	quarter	quarter	NN
36689	1487	24	of	of	IN
36689	1487	25	an	an	DT
36689	1487	26	hour	hour	NN
36689	1487	27	with	with	IN
36689	1487	28	a	a	DT
36689	1487	29	tea	tea	NN
36689	1487	30	spoonful	spoonful	JJ
36689	1487	31	of	of	IN
36689	1487	32	saleratus	saleratus	NNP
36689	1487	33	to	to	IN
36689	1487	34	three	three	CD
36689	1487	35	or	or	CC
36689	1487	36	four	four	CD
36689	1487	37	quarts	quart	NNS
36689	1487	38	of	of	IN
36689	1487	39	water	water	NN
36689	1487	40	then	then	RB
36689	1487	41	soak	soak	VB
36689	1487	42	them	-PRON-	PRP
36689	1487	43	in	in	IN
36689	1487	44	alum	alum	NNP
36689	1487	45	water	water	NN
36689	1487	46	an	an	DT
36689	1487	47	hour	hour	NN
36689	1487	48	rinse	rinse	NN
36689	1487	49	and	and	CC
36689	1487	50	put	put	VBD
36689	1487	51	them	-PRON-	PRP
36689	1487	52	in	in	IN
36689	1487	53	clarified	clarify	VBN
36689	1487	54	syrup	syrup	NN
36689	1487	55	and	and	CC
36689	1487	56	boil	boil	VB
36689	1487	57	them	-PRON-	PRP
36689	1487	58	twenty	twenty	CD
36689	1487	59	minutes	minute	NNS
36689	1487	60	.	.	.
36689	1488	1	When	when	WRB
36689	1488	2	they	-PRON-	PRP
36689	1488	3	have	have	VBP
36689	1488	4	stood	stand	VBN
36689	1488	5	three	three	CD
36689	1488	6	or	or	CC
36689	1488	7	four	four	CD
36689	1488	8	days	day	NNS
36689	1488	9	turn	turn	VBP
36689	1488	10	the	the	DT
36689	1488	11	syrup	syrup	NN
36689	1488	12	from	from	IN
36689	1488	13	them	-PRON-	PRP
36689	1488	14	and	and	CC
36689	1488	15	boil	boil	VB
36689	1488	16	it	-PRON-	PRP
36689	1488	17	then	then	RB
36689	1488	18	turn	turn	VB
36689	1488	19	it	-PRON-	PRP
36689	1488	20	back	back	RB
36689	1488	21	on	on	IN
36689	1488	22	the	the	DT
36689	1488	23	rinds	rind	NNS
36689	1488	24	while	while	IN
36689	1488	25	hot	hot	JJ
36689	1488	26	.	.	.
36689	1489	1	Allow	allow	VB
36689	1489	2	equal	equal	JJ
36689	1489	3	weights	weight	NNS
36689	1489	4	of	of	IN
36689	1489	5	rinds	rind	NNS
36689	1489	6	and	and	CC
36689	1489	7	sugar	sugar	NN
36689	1489	8	.	.	.
36689	1490	1	244	244	CD
36689	1490	2	.	.	.
36689	1491	1	_	_	NNP
36689	1491	2	To	to	IN
36689	1491	3	Preserve	Preserve	NNP
36689	1491	4	Cherries	Cherries	NNPS
36689	1491	5	.	.	.
36689	1491	6	_	_	NNP
36689	1491	7	Allow	Allow	NNP
36689	1491	8	three	three	CD
36689	1491	9	quarters	quarter	NNS
36689	1491	10	of	of	IN
36689	1491	11	a	a	DT
36689	1491	12	pound	pound	NN
36689	1491	13	of	of	IN
36689	1491	14	sugar	sugar	NN
36689	1491	15	to	to	IN
36689	1491	16	a	a	DT
36689	1491	17	pound	pound	NN
36689	1491	18	of	of	IN
36689	1491	19	cherries	cherry	NNS
36689	1491	20	.	.	.
36689	1492	1	Make	make	VB
36689	1492	2	your	-PRON-	PRP$
36689	1492	3	syrup	syrup	NN
36689	1492	4	allowing	allow	VBG
36689	1492	5	half	half	PDT
36689	1492	6	a	a	DT
36689	1492	7	pint	pint	NN
36689	1492	8	of	of	IN
36689	1492	9	water	water	NN
36689	1492	10	to	to	IN
36689	1492	11	two	two	CD
36689	1492	12	pounds	pound	NNS
36689	1492	13	of	of	IN
36689	1492	14	cherries	cherry	NNS
36689	1492	15	put	put	VBN
36689	1492	16	in	in	IN
36689	1492	17	your	-PRON-	PRP$
36689	1492	18	cherries	cherry	NNS
36689	1492	19	shake	shake	VBP
36689	1492	20	them	-PRON-	PRP
36689	1492	21	occasionally	occasionally	RB
36689	1492	22	to	to	TO
36689	1492	23	prevent	prevent	VB
36689	1492	24	their	-PRON-	PRP$
36689	1492	25	sticking	sticking	NN
36689	1492	26	to	to	IN
36689	1492	27	the	the	DT
36689	1492	28	kettle	kettle	NN
36689	1492	29	.	.	.
36689	1493	1	When	when	WRB
36689	1493	2	the	the	DT
36689	1493	3	syrup	syrup	NN
36689	1493	4	is	be	VBZ
36689	1493	5	colored	color	VBN
36689	1493	6	strain	strain	NN
36689	1493	7	the	the	DT
36689	1493	8	cherries	cherry	NNS
36689	1493	9	.	.	.
36689	1494	1	245	245	CD
36689	1494	2	.	.	.
36689	1495	1	_	_	NNP
36689	1495	2	To	to	IN
36689	1495	3	Preserve	Preserve	NNP
36689	1495	4	Muskmelons	Muskmelons	NNPS
36689	1495	5	.	.	.
36689	1495	6	_	_	NNP
36689	1495	7	Procure	procure	NN
36689	1495	8	muskmelons	muskmelon	NNS
36689	1495	9	that	that	WDT
36689	1495	10	are	be	VBP
36689	1495	11	perfectly	perfectly	RB
36689	1495	12	green	green	JJ
36689	1495	13	the	the	DT
36689	1495	14	later	later	RB
36689	1495	15	in	in	IN
36689	1495	16	the	the	DT
36689	1495	17	season	season	NN
36689	1495	18	the	the	DT
36689	1495	19	better	well	JJR
36689	1495	20	.	.	.
36689	1496	1	Scrape	scrape	VB
36689	1496	2	off	off	IN
36689	1496	3	the	the	DT
36689	1496	4	skin	skin	NN
36689	1496	5	of	of	IN
36689	1496	6	the	the	DT
36689	1496	7	rind	rind	NN
36689	1496	8	taking	take	VBG
36689	1496	9	care	care	NN
36689	1496	10	not	not	RB
36689	1496	11	to	to	TO
36689	1496	12	scrape	scrape	VB
36689	1496	13	the	the	DT
36689	1496	14	green	green	JJ
36689	1496	15	part	part	NN
36689	1496	16	.	.	.
36689	1497	1	Cut	cut	VB
36689	1497	2	them	-PRON-	PRP
36689	1497	3	through	through	IN
36689	1497	4	the	the	DT
36689	1497	5	middle	middle	NN
36689	1497	6	and	and	CC
36689	1497	7	take	take	VB
36689	1497	8	out	out	RP
36689	1497	9	the	the	DT
36689	1497	10	seeds	seed	NNS
36689	1497	11	then	then	RB
36689	1497	12	cut	cut	VBD
36689	1497	13	them	-PRON-	PRP
36689	1497	14	in	in	IN
36689	1497	15	the	the	DT
36689	1497	16	form	form	NN
36689	1497	17	of	of	IN
36689	1497	18	rings	ring	NNS
36689	1497	19	an	an	DT
36689	1497	20	inch	inch	NN
36689	1497	21	thick	thick	JJ
36689	1497	22	.	.	.
36689	1498	1	Put	put	VB
36689	1498	2	them	-PRON-	PRP
36689	1498	3	in	in	IN
36689	1498	4	salt	salt	NN
36689	1498	5	and	and	CC
36689	1498	6	water	water	NN
36689	1498	7	and	and	CC
36689	1498	8	let	let	VB
36689	1498	9	them	-PRON-	PRP
36689	1498	10	lay	lay	VB
36689	1498	11	several	several	JJ
36689	1498	12	days	day	NNS
36689	1498	13	then	then	RB
36689	1498	14	in	in	IN
36689	1498	15	fair	fair	JJ
36689	1498	16	water	water	NN
36689	1498	17	one	one	CD
36689	1498	18	day	day	NN
36689	1498	19	changing	change	VBG
36689	1498	20	the	the	DT
36689	1498	21	water	water	NN
36689	1498	22	several	several	JJ
36689	1498	23	times	time	NNS
36689	1498	24	;	;	:
36689	1498	25	take	take	VB
36689	1498	26	them	-PRON-	PRP
36689	1498	27	out	out	RP
36689	1498	28	and	and	CC
36689	1498	29	soak	soak	VB
36689	1498	30	them	-PRON-	PRP
36689	1498	31	in	in	IN
36689	1498	32	alum	alum	NNP
36689	1498	33	water	water	NN
36689	1498	34	one	one	CD
36689	1498	35	or	or	CC
36689	1498	36	two	two	CD
36689	1498	37	hours	hour	NNS
36689	1498	38	.	.	.
36689	1499	1	Take	take	VB
36689	1499	2	race	race	NN
36689	1499	3	ginger	ginger	NN
36689	1499	4	the	the	DT
36689	1499	5	green	green	NN
36689	1499	6	is	be	VBZ
36689	1499	7	the	the	DT
36689	1499	8	best	good	JJS
36689	1499	9	soak	soak	VB
36689	1499	10	it	-PRON-	PRP
36689	1499	11	until	until	IN
36689	1499	12	you	-PRON-	PRP
36689	1499	13	can	can	MD
36689	1499	14	scrape	scrape	VB
36689	1499	15	off	off	RP
36689	1499	16	the	the	DT
36689	1499	17	outside	outside	NN
36689	1499	18	cut	cut	VBD
36689	1499	19	it	-PRON-	PRP
36689	1499	20	in	in	IN
36689	1499	21	slices	slice	NNS
36689	1499	22	and	and	CC
36689	1499	23	boil	boil	VB
36689	1499	24	it	-PRON-	PRP
36689	1499	25	until	until	IN
36689	1499	26	tender	tender	NN
36689	1499	27	.	.	.
36689	1500	1	Boil	boil	VB
36689	1500	2	your	-PRON-	PRP$
36689	1500	3	melons	melon	NNS
36689	1500	4	in	in	IN
36689	1500	5	fresh	fresh	JJ
36689	1500	6	water	water	NN
36689	1500	7	with	with	IN
36689	1500	8	a	a	DT
36689	1500	9	handful	handful	NN
36689	1500	10	of	of	IN
36689	1500	11	peach	peach	JJ
36689	1500	12	leaves	leave	NNS
36689	1500	13	and	and	CC
36689	1500	14	the	the	DT
36689	1500	15	ginger	ginger	NN
36689	1500	16	allowing	allow	VBG
36689	1500	17	half	half	PDT
36689	1500	18	an	an	DT
36689	1500	19	ounce	ounce	NN
36689	1500	20	to	to	IN
36689	1500	21	each	each	DT
36689	1500	22	pound	pound	NN
36689	1500	23	of	of	IN
36689	1500	24	fruit	fruit	NN
36689	1500	25	.	.	.
36689	1501	1	When	when	WRB
36689	1501	2	the	the	DT
36689	1501	3	melon	melon	NN
36689	1501	4	is	be	VBZ
36689	1501	5	tender	tender	NN
36689	1501	6	put	put	VBN
36689	1501	7	it	-PRON-	PRP
36689	1501	8	in	in	IN
36689	1501	9	alum	alum	NN
36689	1501	10	water	water	NN
36689	1501	11	together	together	RB
36689	1501	12	with	with	IN
36689	1501	13	the	the	DT
36689	1501	14	ginger	ginger	NN
36689	1501	15	.	.	.
36689	1502	1	Make	make	VB
36689	1502	2	the	the	DT
36689	1502	3	syrup	syrup	NN
36689	1502	4	for	for	IN
36689	1502	5	the	the	DT
36689	1502	6	melons	melon	NNS
36689	1502	7	allowing	allow	VBG
36689	1502	8	a	a	DT
36689	1502	9	pound	pound	NN
36689	1502	10	of	of	IN
36689	1502	11	white	white	JJ
36689	1502	12	sugar	sugar	NN
36689	1502	13	to	to	IN
36689	1502	14	a	a	DT
36689	1502	15	pound	pound	NN
36689	1502	16	of	of	IN
36689	1502	17	the	the	DT
36689	1502	18	fruit	fruit	NN
36689	1502	19	when	when	WRB
36689	1502	20	clarified	clarify	VBN
36689	1502	21	put	put	VBD
36689	1502	22	in	in	IN
36689	1502	23	the	the	DT
36689	1502	24	melons	melon	NNS
36689	1502	25	and	and	CC
36689	1502	26	boil	boil	VB
36689	1502	27	them	-PRON-	PRP
36689	1502	28	together	together	RB
36689	1502	29	with	with	IN
36689	1502	30	the	the	DT
36689	1502	31	ginger	ginger	NN
36689	1502	32	half	half	PDT
36689	1502	33	an	an	DT
36689	1502	34	hour	hour	NN
36689	1502	35	take	take	VB
36689	1502	36	them	-PRON-	PRP
36689	1502	37	up	up	RP
36689	1502	38	turn	turn	VB
36689	1502	39	the	the	DT
36689	1502	40	syrup	syrup	NN
36689	1502	41	over	over	IN
36689	1502	42	them	-PRON-	PRP
36689	1502	43	when	when	WRB
36689	1502	44	cool	cool	JJ
36689	1502	45	drop	drop	NN
36689	1502	46	in	in	IN
36689	1502	47	a	a	DT
36689	1502	48	little	little	JJ
36689	1502	49	essence	essence	NN
36689	1502	50	of	of	IN
36689	1502	51	lemon	lemon	NN
36689	1502	52	.	.	.
36689	1503	1	When	when	WRB
36689	1503	2	they	-PRON-	PRP
36689	1503	3	have	have	VBP
36689	1503	4	stood	stand	VBN
36689	1503	5	several	several	JJ
36689	1503	6	days	day	NNS
36689	1503	7	turn	turn	VBP
36689	1503	8	the	the	DT
36689	1503	9	syrup	syrup	NN
36689	1503	10	from	from	IN
36689	1503	11	them	-PRON-	PRP
36689	1503	12	boil	boil	VB
36689	1503	13	and	and	CC
36689	1503	14	turn	turn	VB
36689	1503	15	it	-PRON-	PRP
36689	1503	16	back	back	RB
36689	1503	17	while	while	IN
36689	1503	18	hot	hot	JJ
36689	1503	19	to	to	IN
36689	1503	20	the	the	DT
36689	1503	21	melons	melon	NNS
36689	1503	22	.	.	.
36689	1504	1	246	246	CD
36689	1504	2	.	.	.
36689	1505	1	_	_	NNP
36689	1505	2	To	to	TO
36689	1505	3	Preserve	preserve	VB
36689	1505	4	Pine	Pine	NNP
36689	1505	5	Apples	Apples	NNPS
36689	1505	6	.	.	.
36689	1505	7	_	_	NNP
36689	1505	8	Pare	Pare	NNP
36689	1505	9	off	off	IN
36689	1505	10	the	the	DT
36689	1505	11	rind	rind	NN
36689	1505	12	of	of	IN
36689	1505	13	the	the	DT
36689	1505	14	pine	pine	JJ
36689	1505	15	apples	apple	NNS
36689	1505	16	cut	cut	VBD
36689	1505	17	them	-PRON-	PRP
36689	1505	18	in	in	IN
36689	1505	19	slices	slice	NNS
36689	1505	20	an	an	DT
36689	1505	21	inch	inch	NN
36689	1505	22	thick	thick	JJ
36689	1505	23	.	.	.
36689	1506	1	Weigh	weigh	VB
36689	1506	2	out	out	RP
36689	1506	3	a	a	DT
36689	1506	4	pound	pound	NN
36689	1506	5	of	of	IN
36689	1506	6	white	white	JJ
36689	1506	7	sugar	sugar	NN
36689	1506	8	allowing	allow	VBG
36689	1506	9	a	a	DT
36689	1506	10	pound	pound	NN
36689	1506	11	of	of	IN
36689	1506	12	it	-PRON-	PRP
36689	1506	13	to	to	IN
36689	1506	14	each	each	DT
36689	1506	15	pound	pound	NN
36689	1506	16	of	of	IN
36689	1506	17	fruit	fruit	NN
36689	1506	18	lay	lay	VBP
36689	1506	19	your	-PRON-	PRP$
36689	1506	20	pine	pine	JJ
36689	1506	21	apples	apple	NNS
36689	1506	22	in	in	IN
36689	1506	23	a	a	DT
36689	1506	24	deep	deep	JJ
36689	1506	25	dish	dish	NN
36689	1506	26	on	on	IN
36689	1506	27	each	each	DT
36689	1506	28	layer	layer	NN
36689	1506	29	of	of	IN
36689	1506	30	it	-PRON-	PRP
36689	1506	31	sprinkle	sprinkle	VBP
36689	1506	32	some	some	DT
36689	1506	33	of	of	IN
36689	1506	34	your	-PRON-	PRP$
36689	1506	35	sugar	sugar	NN
36689	1506	36	(	(	-LRB-
36689	1506	37	which	which	WDT
36689	1506	38	should	should	MD
36689	1506	39	be	be	VB
36689	1506	40	powdered	powder	VBN
36689	1506	41	.	.	.
36689	1506	42	)	)	-RRB-
36689	1507	1	Set	set	VB
36689	1507	2	the	the	DT
36689	1507	3	pine	pine	JJ
36689	1507	4	apples	apple	NNS
36689	1507	5	away	away	RB
36689	1507	6	till	till	IN
36689	1507	7	the	the	DT
36689	1507	8	next	next	JJ
36689	1507	9	day	day	NN
36689	1507	10	reserving	reserving	NN
36689	1507	11	part	part	NN
36689	1507	12	of	of	IN
36689	1507	13	the	the	DT
36689	1507	14	sugar	sugar	NN
36689	1507	15	.	.	.
36689	1508	1	Then	then	RB
36689	1508	2	turn	turn	VB
36689	1508	3	the	the	DT
36689	1508	4	syrup	syrup	NN
36689	1508	5	from	from	IN
36689	1508	6	the	the	DT
36689	1508	7	pine	pine	JJ
36689	1508	8	apples	apple	NNS
36689	1508	9	into	into	IN
36689	1508	10	your	-PRON-	PRP$
36689	1508	11	preserving	preserve	VBG
36689	1508	12	pan	pan	NN
36689	1508	13	add	add	VB
36689	1508	14	your	-PRON-	PRP$
36689	1508	15	reserved	reserved	JJ
36689	1508	16	sugar	sugar	NN
36689	1508	17	put	put	VBN
36689	1508	18	in	in	RP
36689	1508	19	a	a	DT
36689	1508	20	tea	tea	NN
36689	1508	21	cup	cup	NN
36689	1508	22	of	of	IN
36689	1508	23	water	water	NN
36689	1508	24	to	to	IN
36689	1508	25	the	the	DT
36689	1508	26	juice	juice	NN
36689	1508	27	of	of	IN
36689	1508	28	four	four	CD
36689	1508	29	or	or	CC
36689	1508	30	five	five	CD
36689	1508	31	pine	pine	JJ
36689	1508	32	apples	apple	NNS
36689	1508	33	clarify	clarify	VBP
36689	1508	34	it	-PRON-	PRP
36689	1508	35	then	then	RB
36689	1508	36	put	put	VBD
36689	1508	37	in	in	RP
36689	1508	38	the	the	DT
36689	1508	39	apples	apple	NNS
36689	1508	40	and	and	CC
36689	1508	41	boil	boil	VB
36689	1508	42	them	-PRON-	PRP
36689	1508	43	till	till	IN
36689	1508	44	tender	tender	NN
36689	1508	45	.	.	.
36689	1509	1	Let	let	VB
36689	1509	2	the	the	DT
36689	1509	3	whole	whole	JJ
36689	1509	4	stand	stand	NN
36689	1509	5	in	in	IN
36689	1509	6	a	a	DT
36689	1509	7	dish	dish	NN
36689	1509	8	several	several	JJ
36689	1509	9	days	day	NNS
36689	1509	10	and	and	CC
36689	1509	11	if	if	IN
36689	1509	12	there	there	EX
36689	1509	13	is	be	VBZ
36689	1509	14	any	any	DT
36689	1509	15	appearance	appearance	NN
36689	1509	16	of	of	IN
36689	1509	17	fermentation	fermentation	NN
36689	1509	18	put	put	VBD
36689	1509	19	it	-PRON-	PRP
36689	1509	20	in	in	IN
36689	1509	21	a	a	DT
36689	1509	22	preserving	preserve	VBG
36689	1509	23	pan	pan	NN
36689	1509	24	scald	scald	NNP
36689	1509	25	it	-PRON-	PRP
36689	1509	26	through	through	RB
36689	1509	27	then	then	RB
36689	1509	28	turn	turn	VB
36689	1509	29	it	-PRON-	PRP
36689	1509	30	into	into	IN
36689	1509	31	glasses	glass	NNS
36689	1509	32	and	and	CC
36689	1509	33	set	set	VBD
36689	1509	34	it	-PRON-	PRP
36689	1509	35	in	in	IN
36689	1509	36	a	a	DT
36689	1509	37	cool	cool	JJ
36689	1509	38	place	place	NN
36689	1509	39	.	.	.
36689	1510	1	247	247	CD
36689	1510	2	.	.	.
36689	1511	1	_	_	NNP
36689	1511	2	To	to	IN
36689	1511	3	Preserve	Preserve	NNP
36689	1511	4	Pumpkins	Pumpkins	NNP
36689	1511	5	.	.	.
36689	1511	6	_	_	NNP
36689	1511	7	Take	take	VB
36689	1511	8	a	a	DT
36689	1511	9	good	good	JJ
36689	1511	10	sweet	sweet	JJ
36689	1511	11	pumpkin	pumpkin	NN
36689	1511	12	halve	halve	NN
36689	1511	13	it	-PRON-	PRP
36689	1511	14	take	take	VB
36689	1511	15	out	out	RP
36689	1511	16	the	the	DT
36689	1511	17	seeds	seed	NNS
36689	1511	18	and	and	CC
36689	1511	19	cut	cut	VBD
36689	1511	20	it	-PRON-	PRP
36689	1511	21	in	in	IN
36689	1511	22	chips	chip	NNS
36689	1511	23	of	of	IN
36689	1511	24	the	the	DT
36689	1511	25	size	size	NN
36689	1511	26	of	of	IN
36689	1511	27	a	a	DT
36689	1511	28	dollar	dollar	NN
36689	1511	29	.	.	.
36689	1512	1	To	to	IN
36689	1512	2	each	each	DT
36689	1512	3	pound	pound	NN
36689	1512	4	of	of	IN
36689	1512	5	pumpkin	pumpkin	NN
36689	1512	6	allow	allow	VB
36689	1512	7	a	a	DT
36689	1512	8	pound	pound	NN
36689	1512	9	of	of	IN
36689	1512	10	powdered	powdered	JJ
36689	1512	11	loaf	loaf	NN
36689	1512	12	sugar	sugar	NN
36689	1512	13	and	and	CC
36689	1512	14	a	a	DT
36689	1512	15	gill	gill	NN
36689	1512	16	of	of	IN
36689	1512	17	lemon	lemon	NN
36689	1512	18	juice	juice	NN
36689	1512	19	.	.	.
36689	1513	1	Put	put	VB
36689	1513	2	your	-PRON-	PRP$
36689	1513	3	pumpkin	pumpkin	NN
36689	1513	4	chips	chip	NNS
36689	1513	5	in	in	IN
36689	1513	6	a	a	DT
36689	1513	7	dish	dish	NN
36689	1513	8	and	and	CC
36689	1513	9	to	to	IN
36689	1513	10	each	each	DT
36689	1513	11	layer	layer	NN
36689	1513	12	put	put	VB
36689	1513	13	a	a	DT
36689	1513	14	layer	layer	NN
36689	1513	15	of	of	IN
36689	1513	16	sugar	sugar	NN
36689	1513	17	turn	turn	VB
36689	1513	18	the	the	DT
36689	1513	19	lemon	lemon	NN
36689	1513	20	juice	juice	NN
36689	1513	21	over	over	IN
36689	1513	22	the	the	DT
36689	1513	23	whole	whole	NN
36689	1513	24	and	and	CC
36689	1513	25	let	let	VB
36689	1513	26	it	-PRON-	PRP
36689	1513	27	stand	stand	VB
36689	1513	28	a	a	DT
36689	1513	29	day	day	NN
36689	1513	30	then	then	RB
36689	1513	31	boil	boil	VB
36689	1513	32	it	-PRON-	PRP
36689	1513	33	till	till	IN
36689	1513	34	tender	tender	NN
36689	1513	35	with	with	IN
36689	1513	36	half	half	PDT
36689	1513	37	a	a	DT
36689	1513	38	pint	pint	NN
36689	1513	39	of	of	IN
36689	1513	40	water	water	NN
36689	1513	41	to	to	IN
36689	1513	42	four	four	CD
36689	1513	43	or	or	CC
36689	1513	44	five	five	CD
36689	1513	45	pounds	pound	NNS
36689	1513	46	of	of	IN
36689	1513	47	the	the	DT
36689	1513	48	pumpkin	pumpkin	NN
36689	1513	49	.	.	.
36689	1514	1	Tie	tie	VB
36689	1514	2	up	up	RP
36689	1514	3	ginger	ginger	NN
36689	1514	4	in	in	IN
36689	1514	5	a	a	DT
36689	1514	6	bag	bag	NN
36689	1514	7	and	and	CC
36689	1514	8	boil	boil	VB
36689	1514	9	with	with	IN
36689	1514	10	it	-PRON-	PRP
36689	1514	11	also	also	RB
36689	1514	12	the	the	DT
36689	1514	13	rind	rind	NN
36689	1514	14	of	of	IN
36689	1514	15	several	several	JJ
36689	1514	16	lemons	lemon	NNS
36689	1514	17	cut	cut	VBN
36689	1514	18	into	into	IN
36689	1514	19	chips	chip	NNS
36689	1514	20	.	.	.
36689	1515	1	248	248	CD
36689	1515	2	.	.	.
36689	1516	1	_	_	NNP
36689	1516	2	To	to	IN
36689	1516	3	Preserve	Preserve	NNP
36689	1516	4	Gages	Gages	NNPS
36689	1516	5	.	.	.
36689	1516	6	_	_	NNP
36689	1516	7	Take	take	VBP
36689	1516	8	equal	equal	JJ
36689	1516	9	quantities	quantity	NNS
36689	1516	10	of	of	IN
36689	1516	11	fruit	fruit	NN
36689	1516	12	and	and	CC
36689	1516	13	sugar	sugar	NN
36689	1516	14	.	.	.
36689	1517	1	Make	make	VB
36689	1517	2	a	a	DT
36689	1517	3	syrup	syrup	NN
36689	1517	4	of	of	IN
36689	1517	5	the	the	DT
36689	1517	6	sugar	sugar	NN
36689	1517	7	(	(	-LRB-
36689	1517	8	which	which	WDT
36689	1517	9	should	should	MD
36689	1517	10	be	be	VB
36689	1517	11	white	white	JJ
36689	1517	12	)	)	-RRB-
36689	1517	13	with	with	IN
36689	1517	14	a	a	DT
36689	1517	15	little	little	JJ
36689	1517	16	water	water	NN
36689	1517	17	when	when	WRB
36689	1517	18	it	-PRON-	PRP
36689	1517	19	boils	boil	VBZ
36689	1517	20	drop	drop	VB
36689	1517	21	in	in	IN
36689	1517	22	the	the	DT
36689	1517	23	plums	plum	NNS
36689	1517	24	boil	boil	VBP
36689	1517	25	them	-PRON-	PRP
36689	1517	26	very	very	RB
36689	1517	27	slowly	slowly	RB
36689	1517	28	for	for	IN
36689	1517	29	a	a	DT
36689	1517	30	few	few	JJ
36689	1517	31	moments	moment	NNS
36689	1517	32	then	then	RB
36689	1517	33	take	take	VB
36689	1517	34	them	-PRON-	PRP
36689	1517	35	up	up	RP
36689	1517	36	into	into	IN
36689	1517	37	dishes	dish	NNS
36689	1517	38	and	and	CC
36689	1517	39	let	let	VB
36689	1517	40	them	-PRON-	PRP
36689	1517	41	remain	remain	VB
36689	1517	42	several	several	JJ
36689	1517	43	days	day	NNS
36689	1517	44	then	then	RB
36689	1517	45	boil	boil	VB
36689	1517	46	them	-PRON-	PRP
36689	1517	47	again	again	RB
36689	1517	48	until	until	IN
36689	1517	49	the	the	DT
36689	1517	50	syrup	syrup	NN
36689	1517	51	appears	appear	VBZ
36689	1517	52	to	to	TO
36689	1517	53	have	have	VB
36689	1517	54	entered	enter	VBN
36689	1517	55	them	-PRON-	PRP
36689	1517	56	.	.	.
36689	1518	1	Put	put	VB
36689	1518	2	the	the	DT
36689	1518	3	plums	plum	NNS
36689	1518	4	in	in	IN
36689	1518	5	jars	jar	NNS
36689	1518	6	boil	boil	VBP
36689	1518	7	the	the	DT
36689	1518	8	syrup	syrup	NN
36689	1518	9	again	again	RB
36689	1518	10	in	in	IN
36689	1518	11	the	the	DT
36689	1518	12	course	course	NN
36689	1518	13	of	of	IN
36689	1518	14	two	two	CD
36689	1518	15	or	or	CC
36689	1518	16	three	three	CD
36689	1518	17	days	day	NNS
36689	1518	18	and	and	CC
36689	1518	19	turn	turn	VB
36689	1518	20	it	-PRON-	PRP
36689	1518	21	over	over	IN
36689	1518	22	them	-PRON-	PRP
36689	1518	23	.	.	.
36689	1519	1	249	249	CD
36689	1519	2	.	.	.
36689	1520	1	_	_	NNP
36689	1520	2	To	to	IN
36689	1520	3	Preserve	Preserve	NNP
36689	1520	4	Strawberries	Strawberries	NNP
36689	1520	5	.	.	.
36689	1520	6	_	_	NNP
36689	1520	7	Take	Take	NNP
36689	1520	8	Chili	Chili	NNP
36689	1520	9	or	or	CC
36689	1520	10	field	field	NN
36689	1520	11	strawberries	strawberry	NNS
36689	1520	12	and	and	CC
36689	1520	13	hull	hull	VB
36689	1520	14	them	-PRON-	PRP
36689	1520	15	.	.	.
36689	1521	1	Take	take	VB
36689	1521	2	equal	equal	JJ
36689	1521	3	quantities	quantity	NNS
36689	1521	4	of	of	IN
36689	1521	5	fruit	fruit	NN
36689	1521	6	and	and	CC
36689	1521	7	white	white	JJ
36689	1521	8	sugar	sugar	NN
36689	1521	9	and	and	CC
36689	1521	10	put	put	VB
36689	1521	11	a	a	DT
36689	1521	12	layer	layer	NN
36689	1521	13	of	of	IN
36689	1521	14	each	each	DT
36689	1521	15	alternately	alternately	RB
36689	1521	16	in	in	IN
36689	1521	17	a	a	DT
36689	1521	18	preserving	preserve	VBG
36689	1521	19	pan	pan	NN
36689	1521	20	having	have	VBG
36689	1521	21	a	a	DT
36689	1521	22	layer	layer	NN
36689	1521	23	of	of	IN
36689	1521	24	strawberries	strawberry	NNS
36689	1521	25	at	at	IN
36689	1521	26	the	the	DT
36689	1521	27	bottom	bottom	NN
36689	1521	28	let	let	VBD
36689	1521	29	them	-PRON-	PRP
36689	1521	30	stand	stand	VB
36689	1521	31	for	for	IN
36689	1521	32	half	half	PDT
36689	1521	33	an	an	DT
36689	1521	34	hour	hour	NN
36689	1521	35	then	then	RB
36689	1521	36	put	put	VBD
36689	1521	37	a	a	DT
36689	1521	38	gill	gill	NN
36689	1521	39	of	of	IN
36689	1521	40	cold	cold	JJ
36689	1521	41	water	water	NN
36689	1521	42	with	with	IN
36689	1521	43	them	-PRON-	PRP
36689	1521	44	to	to	TO
36689	1521	45	prevent	prevent	VB
36689	1521	46	their	-PRON-	PRP$
36689	1521	47	burning	burning	NN
36689	1521	48	at	at	IN
36689	1521	49	the	the	DT
36689	1521	50	bottom	bottom	NN
36689	1521	51	of	of	IN
36689	1521	52	the	the	DT
36689	1521	53	pan	pan	NN
36689	1521	54	.	.	.
36689	1522	1	Set	set	VB
36689	1522	2	them	-PRON-	PRP
36689	1522	3	over	over	IN
36689	1522	4	a	a	DT
36689	1522	5	moderate	moderate	JJ
36689	1522	6	fire	fire	NN
36689	1522	7	when	when	WRB
36689	1522	8	the	the	DT
36689	1522	9	juice	juice	NN
36689	1522	10	runs	run	VBZ
36689	1522	11	freely	freely	RB
36689	1522	12	increase	increase	VB
36689	1522	13	the	the	DT
36689	1522	14	fire	fire	NN
36689	1522	15	until	until	IN
36689	1522	16	they	-PRON-	PRP
36689	1522	17	boil	boil	VBP
36689	1522	18	briskly	briskly	RB
36689	1522	19	when	when	WRB
36689	1522	20	they	-PRON-	PRP
36689	1522	21	have	have	VBP
36689	1522	22	boiled	boil	VBN
36689	1522	23	half	half	PDT
36689	1522	24	an	an	DT
36689	1522	25	hour	hour	NN
36689	1522	26	take	take	VB
36689	1522	27	them	-PRON-	PRP
36689	1522	28	up	up	RP
36689	1522	29	turn	turn	VB
36689	1522	30	them	-PRON-	PRP
36689	1522	31	into	into	IN
36689	1522	32	bottles	bottle	NNS
36689	1522	33	cork	cork	NN
36689	1522	34	them	-PRON-	PRP
36689	1522	35	tight	tight	RB
36689	1522	36	and	and	CC
36689	1522	37	dip	dip	VB
36689	1522	38	the	the	DT
36689	1522	39	mouths	mouth	NNS
36689	1522	40	of	of	IN
36689	1522	41	the	the	DT
36689	1522	42	bottles	bottle	NNS
36689	1522	43	into	into	IN
36689	1522	44	hot	hot	JJ
36689	1522	45	sealing	sealing	NN
36689	1522	46	wax	wax	NN
36689	1522	47	.	.	.
36689	1523	1	Keep	keep	VB
36689	1523	2	them	-PRON-	PRP
36689	1523	3	in	in	IN
36689	1523	4	dry	dry	JJ
36689	1523	5	sand	sand	NN
36689	1523	6	.	.	.
36689	1524	1	250	250	CD
36689	1524	2	.	.	.
36689	1525	1	_	_	NNP
36689	1525	2	Blackberry	Blackberry	NNP
36689	1525	3	and	and	CC
36689	1525	4	Raspberry	Raspberry	NNP
36689	1525	5	Jam	Jam	NNP
36689	1525	6	.	.	NNP
36689	1525	7	_	_	NNP
36689	1525	8	For	for	IN
36689	1525	9	a	a	DT
36689	1525	10	pound	pound	NN
36689	1525	11	of	of	IN
36689	1525	12	berries	berry	NNS
36689	1525	13	allow	allow	VBP
36689	1525	14	a	a	DT
36689	1525	15	pound	pound	NN
36689	1525	16	of	of	IN
36689	1525	17	brown	brown	JJ
36689	1525	18	sugar	sugar	NN
36689	1525	19	put	put	VBD
36689	1525	20	a	a	DT
36689	1525	21	layer	layer	NN
36689	1525	22	of	of	IN
36689	1525	23	each	each	DT
36689	1525	24	alternately	alternately	RB
36689	1525	25	in	in	IN
36689	1525	26	a	a	DT
36689	1525	27	dish	dish	NN
36689	1525	28	let	let	VB
36689	1525	29	them	-PRON-	PRP
36689	1525	30	stand	stand	VB
36689	1525	31	two	two	CD
36689	1525	32	or	or	CC
36689	1525	33	three	three	CD
36689	1525	34	hours	hour	NNS
36689	1525	35	strain	strain	VB
36689	1525	36	them	-PRON-	PRP
36689	1525	37	put	put	VBD
36689	1525	38	them	-PRON-	PRP
36689	1525	39	over	over	IN
36689	1525	40	a	a	DT
36689	1525	41	moderate	moderate	JJ
36689	1525	42	fire	fire	NN
36689	1525	43	and	and	CC
36689	1525	44	boil	boil	VB
36689	1525	45	them	-PRON-	PRP
36689	1525	46	half	half	PDT
36689	1525	47	an	an	DT
36689	1525	48	hour	hour	NN
36689	1525	49	.	.	.
36689	1526	1	251	251	CD
36689	1526	2	.	.	.
36689	1527	1	_	_	NNP
36689	1527	2	Strawberry	Strawberry	NNP
36689	1527	3	Blackberry	Blackberry	NNP
36689	1527	4	and	and	CC
36689	1527	5	Raspberry	Raspberry	NNP
36689	1527	6	Jelly	Jelly	NNP
36689	1527	7	.	.	.
36689	1527	8	_	_	NNP
36689	1527	9	Pick	Pick	NNP
36689	1527	10	over	over	IN
36689	1527	11	your	-PRON-	PRP$
36689	1527	12	fruit	fruit	NN
36689	1527	13	carefully	carefully	RB
36689	1527	14	then	then	RB
36689	1527	15	mash	mash	NN
36689	1527	16	and	and	CC
36689	1527	17	squeeze	squeeze	VB
36689	1527	18	the	the	DT
36689	1527	19	berries	berry	NNS
36689	1527	20	through	through	IN
36689	1527	21	a	a	DT
36689	1527	22	flannel	flannel	NN
36689	1527	23	bag	bag	NN
36689	1527	24	to	to	IN
36689	1527	25	each	each	DT
36689	1527	26	pint	pint	NN
36689	1527	27	of	of	IN
36689	1527	28	juice	juice	NN
36689	1527	29	put	put	VBD
36689	1527	30	a	a	DT
36689	1527	31	pound	pound	NN
36689	1527	32	of	of	IN
36689	1527	33	white	white	JJ
36689	1527	34	sugar	sugar	NN
36689	1527	35	set	set	VBD
36689	1527	36	it	-PRON-	PRP
36689	1527	37	on	on	IN
36689	1527	38	the	the	DT
36689	1527	39	fire	fire	NN
36689	1527	40	when	when	WRB
36689	1527	41	it	-PRON-	PRP
36689	1527	42	has	have	VBZ
36689	1527	43	boiled	boil	VBN
36689	1527	44	seven	seven	CD
36689	1527	45	or	or	CC
36689	1527	46	eight	eight	CD
36689	1527	47	minutes	minute	NNS
36689	1527	48	take	take	VBP
36689	1527	49	it	-PRON-	PRP
36689	1527	50	from	from	IN
36689	1527	51	the	the	DT
36689	1527	52	fire	fire	NN
36689	1527	53	and	and	CC
36689	1527	54	skim	skim	VB
36689	1527	55	it	-PRON-	PRP
36689	1527	56	till	till	IN
36689	1527	57	clear	clear	NNP
36689	1527	58	then	then	RB
36689	1527	59	put	put	VB
36689	1527	60	it	-PRON-	PRP
36689	1527	61	back	back	RB
36689	1527	62	on	on	IN
36689	1527	63	the	the	DT
36689	1527	64	fire	fire	NN
36689	1527	65	;	;	:
36689	1527	66	as	as	RB
36689	1527	67	fast	fast	RB
36689	1527	68	as	as	IN
36689	1527	69	the	the	DT
36689	1527	70	scum	scum	NN
36689	1527	71	rises	rise	VBZ
36689	1527	72	take	take	VBP
36689	1527	73	it	-PRON-	PRP
36689	1527	74	from	from	IN
36689	1527	75	the	the	DT
36689	1527	76	fire	fire	NN
36689	1527	77	and	and	CC
36689	1527	78	skim	skim	VB
36689	1527	79	it	-PRON-	PRP
36689	1527	80	.	.	.
36689	1528	1	To	to	TO
36689	1528	2	ascertain	ascertain	VB
36689	1528	3	when	when	WRB
36689	1528	4	it	-PRON-	PRP
36689	1528	5	is	be	VBZ
36689	1528	6	done	do	VBN
36689	1528	7	take	take	VB
36689	1528	8	a	a	DT
36689	1528	9	little	little	JJ
36689	1528	10	of	of	IN
36689	1528	11	it	-PRON-	PRP
36689	1528	12	from	from	IN
36689	1528	13	the	the	DT
36689	1528	14	fire	fire	NN
36689	1528	15	and	and	CC
36689	1528	16	let	let	VB
36689	1528	17	it	-PRON-	PRP
36689	1528	18	be	be	VB
36689	1528	19	till	till	IN
36689	1528	20	cold	cold	JJ
36689	1528	21	.	.	.
36689	1529	1	252	252	CD
36689	1529	2	.	.	.
36689	1530	1	_	_	NNP
36689	1530	2	Cranberry	Cranberry	NNP
36689	1530	3	Grape	Grape	NNP
36689	1530	4	and	and	CC
36689	1530	5	Currant	Currant	NNP
36689	1530	6	Jelly	Jelly	NNP
36689	1530	7	.	.	.
36689	1530	8	_	_	NNP
36689	1530	9	Wash	Wash	NNP
36689	1530	10	and	and	CC
36689	1530	11	drain	drain	VB
36689	1530	12	the	the	DT
36689	1530	13	berries	berry	NNS
36689	1530	14	till	till	IN
36689	1530	15	nearly	nearly	RB
36689	1530	16	dry	dry	JJ
36689	1530	17	then	then	RB
36689	1530	18	put	put	VB
36689	1530	19	them	-PRON-	PRP
36689	1530	20	in	in	IN
36689	1530	21	a	a	DT
36689	1530	22	preserving	preserve	VBG
36689	1530	23	pan	pan	NN
36689	1530	24	with	with	IN
36689	1530	25	a	a	DT
36689	1530	26	plate	plate	NN
36689	1530	27	at	at	IN
36689	1530	28	the	the	DT
36689	1530	29	bottom	bottom	NN
36689	1530	30	heat	heat	VBP
36689	1530	31	them	-PRON-	PRP
36689	1530	32	till	till	IN
36689	1530	33	they	-PRON-	PRP
36689	1530	34	break	break	VBP
36689	1530	35	then	then	RB
36689	1530	36	strain	strain	VB
36689	1530	37	them	-PRON-	PRP
36689	1530	38	through	through	IN
36689	1530	39	a	a	DT
36689	1530	40	flannel	flannel	NN
36689	1530	41	cloth	cloth	NN
36689	1530	42	;	;	:
36689	1530	43	to	to	IN
36689	1530	44	each	each	DT
36689	1530	45	pint	pint	NN
36689	1530	46	put	put	VB
36689	1530	47	a	a	DT
36689	1530	48	pound	pound	NN
36689	1530	49	of	of	IN
36689	1530	50	white	white	JJ
36689	1530	51	sugar	sugar	NN
36689	1530	52	.	.	.
36689	1531	1	Boil	Boil	NNP
36689	1531	2	and	and	CC
36689	1531	3	skim	skim	VB
36689	1531	4	them	-PRON-	PRP
36689	1531	5	till	till	IN
36689	1531	6	perfectly	perfectly	RB
36689	1531	7	clear	clear	JJ
36689	1531	8	the	the	DT
36689	1531	9	kettle	kettle	NN
36689	1531	10	should	should	MD
36689	1531	11	be	be	VB
36689	1531	12	taken	take	VBN
36689	1531	13	from	from	IN
36689	1531	14	the	the	DT
36689	1531	15	fire	fire	NN
36689	1531	16	when	when	WRB
36689	1531	17	skimmed	skim	VBN
36689	1531	18	.	.	.
36689	1532	1	When	when	WRB
36689	1532	2	the	the	DT
36689	1532	3	jelly	jelly	NN
36689	1532	4	has	have	VBZ
36689	1532	5	boiled	boil	VBN
36689	1532	6	four	four	CD
36689	1532	7	or	or	CC
36689	1532	8	five	five	CD
36689	1532	9	hours	hour	NNS
36689	1532	10	take	take	VBP
36689	1532	11	a	a	DT
36689	1532	12	little	little	JJ
36689	1532	13	of	of	IN
36689	1532	14	it	-PRON-	PRP
36689	1532	15	up	up	RP
36689	1532	16	and	and	CC
36689	1532	17	put	put	VB
36689	1532	18	it	-PRON-	PRP
36689	1532	19	in	in	IN
36689	1532	20	a	a	DT
36689	1532	21	tumbler	tumbler	NN
36689	1532	22	of	of	IN
36689	1532	23	cold	cold	JJ
36689	1532	24	water	water	NN
36689	1532	25	if	if	IN
36689	1532	26	it	-PRON-	PRP
36689	1532	27	sinks	sink	VBZ
36689	1532	28	to	to	IN
36689	1532	29	the	the	DT
36689	1532	30	bottom	bottom	NN
36689	1532	31	in	in	IN
36689	1532	32	a	a	DT
36689	1532	33	solid	solid	JJ
36689	1532	34	mass	mass	NN
36689	1532	35	it	-PRON-	PRP
36689	1532	36	is	be	VBZ
36689	1532	37	done	do	VBN
36689	1532	38	sufficiently	sufficiently	RB
36689	1532	39	.	.	.
36689	1533	1	Jellies	jelly	NNS
36689	1533	2	are	be	VBP
36689	1533	3	improved	improve	VBN
36689	1533	4	by	by	IN
36689	1533	5	being	be	VBG
36689	1533	6	put	put	VBN
36689	1533	7	in	in	IN
36689	1533	8	the	the	DT
36689	1533	9	sun	sun	NN
36689	1533	10	for	for	IN
36689	1533	11	several	several	JJ
36689	1533	12	days	day	NNS
36689	1533	13	.	.	.
36689	1534	1	Care	care	NN
36689	1534	2	must	must	MD
36689	1534	3	be	be	VB
36689	1534	4	taken	take	VBN
36689	1534	5	that	that	IN
36689	1534	6	the	the	DT
36689	1534	7	dew	dew	NN
36689	1534	8	does	do	VBZ
36689	1534	9	not	not	RB
36689	1534	10	fall	fall	VB
36689	1534	11	on	on	IN
36689	1534	12	them	-PRON-	PRP
36689	1534	13	.	.	.
36689	1535	1	253	253	CD
36689	1535	2	.	.	.
36689	1536	1	_	_	NNP
36689	1536	2	Quince	Quince	NNP
36689	1536	3	Jelly	Jelly	NNP
36689	1536	4	.	.	.
36689	1536	5	_	_	NNP
36689	1536	6	Halve	Halve	NNP
36689	1536	7	your	-PRON-	PRP$
36689	1536	8	quinces	quince	NNS
36689	1536	9	take	take	VB
36689	1536	10	out	out	RP
36689	1536	11	the	the	DT
36689	1536	12	cores	core	NNS
36689	1536	13	and	and	CC
36689	1536	14	boil	boil	VB
36689	1536	15	the	the	DT
36689	1536	16	quinces	quince	NNS
36689	1536	17	until	until	IN
36689	1536	18	very	very	RB
36689	1536	19	soft	soft	JJ
36689	1536	20	in	in	IN
36689	1536	21	just	just	RB
36689	1536	22	sufficient	sufficient	JJ
36689	1536	23	water	water	NN
36689	1536	24	to	to	TO
36689	1536	25	cover	cover	VB
36689	1536	26	them	-PRON-	PRP
36689	1536	27	then	then	RB
36689	1536	28	squeeze	squeeze	VB
36689	1536	29	them	-PRON-	PRP
36689	1536	30	through	through	IN
36689	1536	31	a	a	DT
36689	1536	32	flannel	flannel	NN
36689	1536	33	bag	bag	NN
36689	1536	34	and	and	CC
36689	1536	35	to	to	IN
36689	1536	36	a	a	DT
36689	1536	37	pound	pound	NN
36689	1536	38	of	of	IN
36689	1536	39	quince	quince	NN
36689	1536	40	pulp	pulp	NN
36689	1536	41	put	put	VBD
36689	1536	42	a	a	DT
36689	1536	43	pound	pound	NN
36689	1536	44	of	of	IN
36689	1536	45	white	white	JJ
36689	1536	46	sugar	sugar	NN
36689	1536	47	.	.	.
36689	1537	1	Boil	Boil	NNP
36689	1537	2	and	and	CC
36689	1537	3	skim	skim	VB
36689	1537	4	it	-PRON-	PRP
36689	1537	5	till	till	IN
36689	1537	6	clear	clear	JJ
36689	1537	7	;	;	:
36689	1537	8	when	when	WRB
36689	1537	9	it	-PRON-	PRP
36689	1537	10	becomes	become	VBZ
36689	1537	11	a	a	DT
36689	1537	12	jelly	jelly	NN
36689	1537	13	strain	strain	VB
36689	1537	14	it	-PRON-	PRP
36689	1537	15	again	again	RB
36689	1537	16	fill	fill	VBP
36689	1537	17	your	-PRON-	PRP$
36689	1537	18	glasses	glass	NNS
36689	1537	19	and	and	CC
36689	1537	20	cover	cover	VB
36689	1537	21	them	-PRON-	PRP
36689	1537	22	tight	tight	RB
36689	1537	23	.	.	.
36689	1538	1	254	254	CD
36689	1538	2	.	.	.
36689	1539	1	_	_	NNP
36689	1539	2	Apple	Apple	NNP
36689	1539	3	Jelly	Jelly	NNP
36689	1539	4	.	.	.
36689	1539	5	_	_	NNP
36689	1539	6	Take	Take	NNP
36689	1539	7	greenings	greening	NNS
36689	1539	8	pippins	pippin	NNS
36689	1539	9	or	or	CC
36689	1539	10	crab	crab	NN
36689	1539	11	apples	apple	NNS
36689	1539	12	halve	halve	VBP
36689	1539	13	them	-PRON-	PRP
36689	1539	14	and	and	CC
36689	1539	15	take	take	VB
36689	1539	16	out	out	RP
36689	1539	17	the	the	DT
36689	1539	18	cores	core	NNS
36689	1539	19	boil	boil	VBP
36689	1539	20	them	-PRON-	PRP
36689	1539	21	till	till	IN
36689	1539	22	tender	tender	NN
36689	1539	23	in	in	IN
36689	1539	24	water	water	NN
36689	1539	25	just	just	RB
36689	1539	26	sufficient	sufficient	JJ
36689	1539	27	to	to	TO
36689	1539	28	cover	cover	VB
36689	1539	29	them	-PRON-	PRP
36689	1539	30	boil	boil	VB
36689	1539	31	with	with	IN
36689	1539	32	them	-PRON-	PRP
36689	1539	33	the	the	DT
36689	1539	34	peel	peel	NN
36689	1539	35	and	and	CC
36689	1539	36	juice	juice	NN
36689	1539	37	of	of	IN
36689	1539	38	a	a	DT
36689	1539	39	lemon	lemon	NN
36689	1539	40	to	to	IN
36689	1539	41	every	every	DT
36689	1539	42	three	three	CD
36689	1539	43	pounds	pound	NNS
36689	1539	44	of	of	IN
36689	1539	45	the	the	DT
36689	1539	46	apple	apple	NN
36689	1539	47	.	.	.
36689	1540	1	Strain	strain	VB
36689	1540	2	the	the	DT
36689	1540	3	apple	apple	NN
36689	1540	4	and	and	CC
36689	1540	5	to	to	IN
36689	1540	6	each	each	DT
36689	1540	7	pound	pound	NN
36689	1540	8	put	put	VB
36689	1540	9	a	a	DT
36689	1540	10	pound	pound	NN
36689	1540	11	of	of	IN
36689	1540	12	loaf	loaf	NN
36689	1540	13	sugar	sugar	NN
36689	1540	14	.	.	.
36689	1541	1	Boil	Boil	NNP
36689	1541	2	and	and	CC
36689	1541	3	skim	skim	VB
36689	1541	4	it	-PRON-	PRP
36689	1541	5	till	till	IN
36689	1541	6	clear	clear	JJ
36689	1541	7	;	;	:
36689	1541	8	when	when	WRB
36689	1541	9	it	-PRON-	PRP
36689	1541	10	becomes	become	VBZ
36689	1541	11	a	a	DT
36689	1541	12	jelly	jelly	NN
36689	1541	13	take	take	VB
36689	1541	14	it	-PRON-	PRP
36689	1541	15	up	up	RP
36689	1541	16	color	color	VB
36689	1541	17	it	-PRON-	PRP
36689	1541	18	if	if	IN
36689	1541	19	you	-PRON-	PRP
36689	1541	20	like	like	VBP
36689	1541	21	either	either	CC
36689	1541	22	with	with	IN
36689	1541	23	saffron	saffron	NNP
36689	1541	24	beet	beet	NNP
36689	1541	25	juice	juice	NN
36689	1541	26	or	or	CC
36689	1541	27	cochineal	cochineal	NNP
36689	1541	28	.	.	.
36689	1542	1	Strain	strain	VB
36689	1542	2	it	-PRON-	PRP
36689	1542	3	and	and	CC
36689	1542	4	put	put	VBD
36689	1542	5	it	-PRON-	PRP
36689	1542	6	in	in	IN
36689	1542	7	glasses	glass	NNS
36689	1542	8	and	and	CC
36689	1542	9	set	set	VBD
36689	1542	10	them	-PRON-	PRP
36689	1542	11	in	in	IN
36689	1542	12	a	a	DT
36689	1542	13	cool	cool	JJ
36689	1542	14	place	place	NN
36689	1542	15	.	.	.
36689	1543	1	255	255	CD
36689	1543	2	.	.	.
36689	1544	1	_	_	NNP
36689	1544	2	Lemon	Lemon	NNP
36689	1544	3	Jelly	Jelly	NNP
36689	1544	4	.	.	.
36689	1544	5	_	_	NNP
36689	1544	6	Put	Put	VBD
36689	1544	7	on	on	RP
36689	1544	8	a	a	DT
36689	1544	9	slow	slow	JJ
36689	1544	10	fire	fire	NN
36689	1544	11	an	an	DT
36689	1544	12	ounce	ounce	NN
36689	1544	13	and	and	CC
36689	1544	14	a	a	DT
36689	1544	15	half	half	NN
36689	1544	16	of	of	IN
36689	1544	17	isinglass	isinglass	NN
36689	1544	18	(	(	-LRB-
36689	1544	19	pulled	pull	VBN
36689	1544	20	into	into	IN
36689	1544	21	small	small	JJ
36689	1544	22	pieces	piece	NNS
36689	1544	23	)	)	-RRB-
36689	1544	24	a	a	DT
36689	1544	25	pint	pint	NN
36689	1544	26	of	of	IN
36689	1544	27	water	water	NN
36689	1544	28	with	with	IN
36689	1544	29	the	the	DT
36689	1544	30	rind	rind	NN
36689	1544	31	of	of	IN
36689	1544	32	several	several	JJ
36689	1544	33	lemons	lemon	NNS
36689	1544	34	;	;	:
36689	1544	35	when	when	WRB
36689	1544	36	dissolved	dissolve	VBN
36689	1544	37	put	put	VBD
36689	1544	38	in	in	IN
36689	1544	39	a	a	DT
36689	1544	40	pint	pint	NN
36689	1544	41	of	of	IN
36689	1544	42	lemon	lemon	NN
36689	1544	43	juice	juice	NN
36689	1544	44	a	a	DT
36689	1544	45	pound	pound	NN
36689	1544	46	and	and	CC
36689	1544	47	a	a	DT
36689	1544	48	half	half	NN
36689	1544	49	of	of	IN
36689	1544	50	white	white	JJ
36689	1544	51	sugar	sugar	NN
36689	1544	52	color	color	NN
36689	1544	53	it	-PRON-	PRP
36689	1544	54	with	with	IN
36689	1544	55	a	a	DT
36689	1544	56	few	few	JJ
36689	1544	57	grains	grain	NNS
36689	1544	58	of	of	IN
36689	1544	59	saffron	saffron	NN
36689	1544	60	strain	strain	VBP
36689	1544	61	it	-PRON-	PRP
36689	1544	62	through	through	IN
36689	1544	63	a	a	DT
36689	1544	64	flannel	flannel	NN
36689	1544	65	bag	bag	NN
36689	1544	66	then	then	RB
36689	1544	67	boil	boil	VB
36689	1544	68	it	-PRON-	PRP
36689	1544	69	ten	ten	CD
36689	1544	70	or	or	CC
36689	1544	71	fifteen	fifteen	CD
36689	1544	72	minutes	minute	NNS
36689	1544	73	strain	strain	VBP
36689	1544	74	it	-PRON-	PRP
36689	1544	75	till	till	IN
36689	1544	76	clear	clear	RB
36689	1544	77	let	let	VB
36689	1544	78	it	-PRON-	PRP
36689	1544	79	remain	remain	VB
36689	1544	80	till	till	IN
36689	1544	81	nearly	nearly	RB
36689	1544	82	congealed	congeal	VBN
36689	1544	83	then	then	RB
36689	1544	84	fill	fill	VB
36689	1544	85	your	-PRON-	PRP$
36689	1544	86	glasses	glass	NNS
36689	1544	87	or	or	CC
36689	1544	88	moulds	mould	NNS
36689	1544	89	with	with	IN
36689	1544	90	it	-PRON-	PRP
36689	1544	91	.	.	.
36689	1545	1	To	to	TO
36689	1545	2	get	get	VB
36689	1545	3	it	-PRON-	PRP
36689	1545	4	out	out	IN
36689	1545	5	of	of	IN
36689	1545	6	the	the	DT
36689	1545	7	moulds	mould	NNS
36689	1545	8	dip	dip	VB
36689	1545	9	them	-PRON-	PRP
36689	1545	10	into	into	IN
36689	1545	11	lukewarm	lukewarm	JJ
36689	1545	12	water	water	NN
36689	1545	13	for	for	IN
36689	1545	14	a	a	DT
36689	1545	15	minute	minute	NN
36689	1545	16	the	the	DT
36689	1545	17	jelly	jelly	NN
36689	1545	18	will	will	MD
36689	1545	19	then	then	RB
36689	1545	20	come	come	VB
36689	1545	21	out	out	RP
36689	1545	22	easily	easily	RB
36689	1545	23	.	.	.
36689	1546	1	256	256	CD
36689	1546	2	.	.	.
36689	1547	1	_	_	NNP
36689	1547	2	Calf	Calf	NNP
36689	1547	3	's	's	POS
36689	1547	4	Foot	Foot	NNP
36689	1547	5	Jelly	Jelly	NNP
36689	1547	6	.	.	.
36689	1547	7	_	_	IN
36689	1547	8	To	to	IN
36689	1547	9	four	four	CD
36689	1547	10	feet	foot	NNS
36689	1547	11	put	put	VB
36689	1547	12	four	four	CD
36689	1547	13	quarts	quart	NNS
36689	1547	14	of	of	IN
36689	1547	15	water	water	NN
36689	1547	16	boil	boil	VB
36689	1547	17	them	-PRON-	PRP
36689	1547	18	till	till	IN
36689	1547	19	tender	tender	NN
36689	1547	20	and	and	CC
36689	1547	21	the	the	DT
36689	1547	22	water	water	NN
36689	1547	23	boils	boil	VBZ
36689	1547	24	away	away	RB
36689	1547	25	to	to	IN
36689	1547	26	one	one	CD
36689	1547	27	quart	quart	NN
36689	1547	28	.	.	.
36689	1548	1	Take	take	VB
36689	1548	2	it	-PRON-	PRP
36689	1548	3	off	off	RP
36689	1548	4	let	let	VB
36689	1548	5	it	-PRON-	PRP
36689	1548	6	stand	stand	VB
36689	1548	7	till	till	IN
36689	1548	8	cold	cold	JJ
36689	1548	9	then	then	RB
36689	1548	10	skim	skim	NNP
36689	1548	11	off	off	RP
36689	1548	12	the	the	DT
36689	1548	13	fat	fat	NN
36689	1548	14	carefully	carefully	RB
36689	1548	15	and	and	CC
36689	1548	16	put	put	VBD
36689	1548	17	the	the	DT
36689	1548	18	jelly	jelly	NN
36689	1548	19	into	into	IN
36689	1548	20	a	a	DT
36689	1548	21	preserving	preserve	VBG
36689	1548	22	pan	pan	NN
36689	1548	23	and	and	CC
36689	1548	24	set	set	VBD
36689	1548	25	it	-PRON-	PRP
36689	1548	26	on	on	IN
36689	1548	27	the	the	DT
36689	1548	28	fire	fire	NN
36689	1548	29	;	;	:
36689	1548	30	when	when	WRB
36689	1548	31	it	-PRON-	PRP
36689	1548	32	melts	melt	VBZ
36689	1548	33	take	take	VBP
36689	1548	34	it	-PRON-	PRP
36689	1548	35	from	from	IN
36689	1548	36	the	the	DT
36689	1548	37	fire	fire	NN
36689	1548	38	put	put	VBN
36689	1548	39	in	in	IN
36689	1548	40	the	the	DT
36689	1548	41	beaten	beat	VBN
36689	1548	42	whites	white	NNS
36689	1548	43	of	of	IN
36689	1548	44	seven	seven	CD
36689	1548	45	eggs	egg	NNS
36689	1548	46	a	a	DT
36689	1548	47	little	little	JJ
36689	1548	48	cinnamon	cinnamon	NN
36689	1548	49	half	half	PDT
36689	1548	50	a	a	DT
36689	1548	51	pint	pint	NN
36689	1548	52	of	of	IN
36689	1548	53	white	white	JJ
36689	1548	54	wine	wine	NN
36689	1548	55	the	the	DT
36689	1548	56	juice	juice	NN
36689	1548	57	of	of	IN
36689	1548	58	two	two	CD
36689	1548	59	lemons	lemon	NNS
36689	1548	60	and	and	CC
36689	1548	61	the	the	DT
36689	1548	62	rind	rind	NN
36689	1548	63	leaving	leave	VBG
36689	1548	64	out	out	RP
36689	1548	65	the	the	DT
36689	1548	66	white	white	JJ
36689	1548	67	part	part	NN
36689	1548	68	;	;	:
36689	1548	69	sweeten	sweeten	VB
36689	1548	70	the	the	DT
36689	1548	71	whole	whole	NN
36689	1548	72	to	to	IN
36689	1548	73	your	-PRON-	PRP$
36689	1548	74	taste	taste	NN
36689	1548	75	with	with	IN
36689	1548	76	loaf	loaf	NN
36689	1548	77	sugar	sugar	NN
36689	1548	78	.	.	.
36689	1549	1	Put	put	VB
36689	1549	2	it	-PRON-	PRP
36689	1549	3	back	back	RB
36689	1549	4	on	on	IN
36689	1549	5	the	the	DT
36689	1549	6	fire	fire	NN
36689	1549	7	and	and	CC
36689	1549	8	boil	boil	VB
36689	1549	9	it	-PRON-	PRP
36689	1549	10	fifteen	fifteen	CD
36689	1549	11	minutes	minute	NNS
36689	1549	12	then	then	RB
36689	1549	13	strain	strain	VBP
36689	1549	14	it	-PRON-	PRP
36689	1549	15	through	through	IN
36689	1549	16	a	a	DT
36689	1549	17	flannel	flannel	NN
36689	1549	18	bag	bag	NN
36689	1549	19	without	without	IN
36689	1549	20	squeezing	squeeze	VBG
36689	1549	21	it	-PRON-	PRP
36689	1549	22	if	if	IN
36689	1549	23	it	-PRON-	PRP
36689	1549	24	is	be	VBZ
36689	1549	25	not	not	RB
36689	1549	26	clear	clear	JJ
36689	1549	27	the	the	DT
36689	1549	28	first	first	JJ
36689	1549	29	time	time	NN
36689	1549	30	it	-PRON-	PRP
36689	1549	31	is	be	VBZ
36689	1549	32	strained	strain	VBN
36689	1549	33	strain	strain	VB
36689	1549	34	it	-PRON-	PRP
36689	1549	35	till	till	IN
36689	1549	36	it	-PRON-	PRP
36689	1549	37	is	be	VBZ
36689	1549	38	.	.	.
36689	1550	1	The	the	DT
36689	1550	2	bag	bag	NN
36689	1550	3	should	should	MD
36689	1550	4	be	be	VB
36689	1550	5	suspended	suspend	VBN
36689	1550	6	on	on	IN
36689	1550	7	a	a	DT
36689	1550	8	nail	nail	NN
36689	1550	9	over	over	IN
36689	1550	10	a	a	DT
36689	1550	11	dish	dish	NN
36689	1550	12	and	and	CC
36689	1550	13	the	the	DT
36689	1550	14	jelly	jelly	RB
36689	1550	15	poured	pour	VBD
36689	1550	16	into	into	IN
36689	1550	17	it	-PRON-	PRP
36689	1550	18	and	and	CC
36689	1550	19	allowed	allow	VBN
36689	1550	20	to	to	TO
36689	1550	21	drain	drain	VB
36689	1550	22	through	through	IN
36689	1550	23	it	-PRON-	PRP
36689	1550	24	gradually	gradually	RB
36689	1550	25	.	.	.
36689	1551	1	When	when	WRB
36689	1551	2	clear	clear	JJ
36689	1551	3	turn	turn	VB
36689	1551	4	it	-PRON-	PRP
36689	1551	5	into	into	IN
36689	1551	6	cups	cup	NNS
36689	1551	7	or	or	CC
36689	1551	8	glasses	glass	NNS
36689	1551	9	and	and	CC
36689	1551	10	set	set	VBD
36689	1551	11	them	-PRON-	PRP
36689	1551	12	where	where	WRB
36689	1551	13	the	the	DT
36689	1551	14	jelly	jelly	NNP
36689	1551	15	will	will	MD
36689	1551	16	congeal	congeal	VB
36689	1551	17	but	but	CC
36689	1551	18	not	not	RB
36689	1551	19	so	so	RB
36689	1551	20	cold	cold	JJ
36689	1551	21	as	as	IN
36689	1551	22	to	to	TO
36689	1551	23	freeze	freeze	VB
36689	1551	24	it	-PRON-	PRP
36689	1551	25	.	.	.
36689	1552	1	This	this	DT
36689	1552	2	kind	kind	NN
36689	1552	3	of	of	IN
36689	1552	4	jelly	jelly	NN
36689	1552	5	will	will	MD
36689	1552	6	not	not	RB
36689	1552	7	keep	keep	VB
36689	1552	8	longer	long	JJR
36689	1552	9	than	than	IN
36689	1552	10	two	two	CD
36689	1552	11	or	or	CC
36689	1552	12	three	three	CD
36689	1552	13	days	day	NNS
36689	1552	14	in	in	IN
36689	1552	15	warm	warm	JJ
36689	1552	16	weather	weather	NN
36689	1552	17	.	.	.
36689	1553	1	A	a	DT
36689	1553	2	knuckle	knuckle	NN
36689	1553	3	of	of	IN
36689	1553	4	veal	veal	NN
36689	1553	5	makes	make	VBZ
36689	1553	6	a	a	DT
36689	1553	7	jelly	jelly	NN
36689	1553	8	as	as	RB
36689	1553	9	good	good	JJ
36689	1553	10	as	as	IN
36689	1553	11	calves	calf	NNS
36689	1553	12	'	'	POS
36689	1553	13	feet	foot	NNS
36689	1553	14	it	-PRON-	PRP
36689	1553	15	is	be	VBZ
36689	1553	16	made	make	VBN
36689	1553	17	in	in	IN
36689	1553	18	the	the	DT
36689	1553	19	same	same	JJ
36689	1553	20	manner	manner	NN
36689	1553	21	.	.	.
36689	1554	1	Jellies	jelly	NNS
36689	1554	2	and	and	CC
36689	1554	3	sweet	sweet	JJ
36689	1554	4	meats	meat	NNS
36689	1554	5	are	be	VBP
36689	1554	6	less	less	RBR
36689	1554	7	liable	liable	JJ
36689	1554	8	to	to	IN
36689	1554	9	ferment	ferment	NN
36689	1554	10	if	if	IN
36689	1554	11	kept	keep	VBN
36689	1554	12	in	in	IN
36689	1554	13	glass	glass	NN
36689	1554	14	jars	jar	NNS
36689	1554	15	or	or	CC
36689	1554	16	bottles	bottle	NNS
36689	1554	17	.	.	.
36689	1555	1	A	a	DT
36689	1555	2	paper	paper	NN
36689	1555	3	wet	wet	NN
36689	1555	4	in	in	IN
36689	1555	5	spirits	spirit	NNS
36689	1555	6	and	and	CC
36689	1555	7	put	put	VBN
36689	1555	8	over	over	RP
36689	1555	9	sweet	sweet	JJ
36689	1555	10	meats	meat	NNS
36689	1555	11	has	have	VBZ
36689	1555	12	a	a	DT
36689	1555	13	tendency	tendency	NN
36689	1555	14	to	to	TO
36689	1555	15	prevent	prevent	VB
36689	1555	16	their	-PRON-	PRP$
36689	1555	17	fermenting	fermenting	NN
36689	1555	18	.	.	.
36689	1556	1	Sweet	sweet	JJ
36689	1556	2	meats	meat	NNS
36689	1556	3	should	should	MD
36689	1556	4	be	be	VB
36689	1556	5	carefully	carefully	RB
36689	1556	6	watched	watch	VBN
36689	1556	7	during	during	IN
36689	1556	8	warm	warm	JJ
36689	1556	9	weather	weather	NN
36689	1556	10	and	and	CC
36689	1556	11	if	if	IN
36689	1556	12	fermentation	fermentation	NN
36689	1556	13	commences	commence	NNS
36689	1556	14	turn	turn	VBP
36689	1556	15	the	the	DT
36689	1556	16	syrup	syrup	NN
36689	1556	17	from	from	IN
36689	1556	18	them	-PRON-	PRP
36689	1556	19	scald	scald	VBZ
36689	1556	20	it	-PRON-	PRP
36689	1556	21	and	and	CC
36689	1556	22	turn	turn	VB
36689	1556	23	it	-PRON-	PRP
36689	1556	24	back	back	RB
36689	1556	25	.	.	.
36689	1557	1	257	257	CD
36689	1557	2	.	.	.
36689	1558	1	_	_	NNP
36689	1558	2	Coffee	Coffee	NNP
36689	1558	3	.	.	.
36689	1558	4	_	_	NNP
36689	1558	5	To	to	TO
36689	1558	6	make	make	VB
36689	1558	7	good	good	JJ
36689	1558	8	strong	strong	JJ
36689	1558	9	coffee	coffee	NN
36689	1558	10	allow	allow	VB
36689	1558	11	for	for	IN
36689	1558	12	each	each	DT
36689	1558	13	person	person	NN
36689	1558	14	a	a	DT
36689	1558	15	heaping	heaping	NN
36689	1558	16	table	table	NN
36689	1558	17	spoonful	spoonful	JJ
36689	1558	18	of	of	IN
36689	1558	19	ground	ground	NN
36689	1558	20	coffee	coffee	NN
36689	1558	21	and	and	CC
36689	1558	22	a	a	DT
36689	1558	23	pint	pint	NN
36689	1558	24	of	of	IN
36689	1558	25	water	water	NN
36689	1558	26	.	.	.
36689	1559	1	Put	put	VB
36689	1559	2	your	-PRON-	PRP$
36689	1559	3	coffee	coffee	NN
36689	1559	4	into	into	IN
36689	1559	5	a	a	DT
36689	1559	6	tin	tin	NN
36689	1559	7	pot	pot	NN
36689	1559	8	with	with	IN
36689	1559	9	a	a	DT
36689	1559	10	piece	piece	NN
36689	1559	11	of	of	IN
36689	1559	12	fish	fish	NN
36689	1559	13	skin	skin	NN
36689	1559	14	about	about	IN
36689	1559	15	the	the	DT
36689	1559	16	size	size	NN
36689	1559	17	of	of	IN
36689	1559	18	a	a	DT
36689	1559	19	ninepence	ninepence	NN
36689	1559	20	to	to	IN
36689	1559	21	two	two	CD
36689	1559	22	or	or	CC
36689	1559	23	three	three	CD
36689	1559	24	quarts	quart	NNS
36689	1559	25	of	of	IN
36689	1559	26	water	water	NN
36689	1559	27	turn	turn	VB
36689	1559	28	on	on	IN
36689	1559	29	your	-PRON-	PRP$
36689	1559	30	water	water	NN
36689	1559	31	boiling	boil	VBG
36689	1559	32	hot	hot	JJ
36689	1559	33	and	and	CC
36689	1559	34	boil	boil	VB
36689	1559	35	the	the	DT
36689	1559	36	coffee	coffee	NN
36689	1559	37	from	from	IN
36689	1559	38	fifteen	fifteen	CD
36689	1559	39	to	to	TO
36689	1559	40	twenty	twenty	CD
36689	1559	41	minutes	minute	NNS
36689	1559	42	take	take	VB
36689	1559	43	it	-PRON-	PRP
36689	1559	44	off	off	RP
36689	1559	45	and	and	CC
36689	1559	46	let	let	VB
36689	1559	47	it	-PRON-	PRP
36689	1559	48	stand	stand	VB
36689	1559	49	to	to	TO
36689	1559	50	settle	settle	VB
36689	1559	51	five	five	CD
36689	1559	52	or	or	CC
36689	1559	53	six	six	CD
36689	1559	54	minutes	minute	NNS
36689	1559	55	then	then	RB
36689	1559	56	turn	turn	VB
36689	1559	57	it	-PRON-	PRP
36689	1559	58	off	off	RP
36689	1559	59	carefully	carefully	RB
36689	1559	60	.	.	.
36689	1560	1	French	french	JJ
36689	1560	2	coffee	coffee	NN
36689	1560	3	is	be	VBZ
36689	1560	4	made	make	VBN
36689	1560	5	in	in	IN
36689	1560	6	a	a	DT
36689	1560	7	German	german	JJ
36689	1560	8	filter	filter	NN
36689	1560	9	the	the	DT
36689	1560	10	water	water	NN
36689	1560	11	is	be	VBZ
36689	1560	12	turned	turn	VBN
36689	1560	13	on	on	RP
36689	1560	14	to	to	IN
36689	1560	15	it	-PRON-	PRP
36689	1560	16	boiling	boil	VBG
36689	1560	17	hot	hot	JJ
36689	1560	18	an	an	DT
36689	1560	19	ounce	ounce	NN
36689	1560	20	to	to	IN
36689	1560	21	each	each	DT
36689	1560	22	person	person	NN
36689	1560	23	is	be	VBZ
36689	1560	24	allowed	allow	VBN
36689	1560	25	put	put	VBN
36689	1560	26	in	in	IN
36689	1560	27	a	a	DT
36689	1560	28	piece	piece	NN
36689	1560	29	of	of	IN
36689	1560	30	fish	fish	NN
36689	1560	31	skin	skin	NN
36689	1560	32	before	before	IN
36689	1560	33	you	-PRON-	PRP
36689	1560	34	turn	turn	VBP
36689	1560	35	on	on	RP
36689	1560	36	the	the	DT
36689	1560	37	water	water	NN
36689	1560	38	.	.	.
36689	1561	1	When	when	WRB
36689	1561	2	cream	cream	NN
36689	1561	3	can	can	MD
36689	1561	4	not	not	RB
36689	1561	5	be	be	VB
36689	1561	6	preserved	preserve	VBN
36689	1561	7	for	for	IN
36689	1561	8	coffee	coffee	NN
36689	1561	9	boiled	boil	VBN
36689	1561	10	milk	milk	NN
36689	1561	11	is	be	VBZ
36689	1561	12	a	a	DT
36689	1561	13	good	good	JJ
36689	1561	14	substitute	substitute	NN
36689	1561	15	.	.	.
36689	1562	1	Many	many	JJ
36689	1562	2	people	people	NNS
36689	1562	3	dislike	dislike	VBP
36689	1562	4	to	to	TO
36689	1562	5	settle	settle	VB
36689	1562	6	coffee	coffee	NN
36689	1562	7	with	with	IN
36689	1562	8	fish	fish	NN
36689	1562	9	skin	skin	NN
36689	1562	10	thinking	think	VBG
36689	1562	11	it	-PRON-	PRP
36689	1562	12	imparts	impart	VBZ
36689	1562	13	a	a	DT
36689	1562	14	disagreeable	disagreeable	JJ
36689	1562	15	taste	taste	NN
36689	1562	16	to	to	IN
36689	1562	17	the	the	DT
36689	1562	18	coffee	coffee	NN
36689	1562	19	but	but	CC
36689	1562	20	it	-PRON-	PRP
36689	1562	21	is	be	VBZ
36689	1562	22	owing	owe	VBG
36689	1562	23	to	to	IN
36689	1562	24	its	-PRON-	PRP$
36689	1562	25	not	not	RB
36689	1562	26	being	be	VBG
36689	1562	27	prepared	prepare	VBN
36689	1562	28	properly	properly	RB
36689	1562	29	the	the	DT
36689	1562	30	skin	skin	NN
36689	1562	31	should	should	MD
36689	1562	32	be	be	VB
36689	1562	33	taken	take	VBN
36689	1562	34	from	from	IN
36689	1562	35	mild	mild	JJ
36689	1562	36	codfish	codfish	JJ
36689	1562	37	washed	washed	NN
36689	1562	38	and	and	CC
36689	1562	39	cut	cut	VBN
36689	1562	40	into	into	IN
36689	1562	41	small	small	JJ
36689	1562	42	pieces	piece	NNS
36689	1562	43	and	and	CC
36689	1562	44	dried	dry	VBN
36689	1562	45	perfectly	perfectly	RB
36689	1562	46	.	.	.
36689	1563	1	The	the	DT
36689	1563	2	white	white	NN
36689	1563	3	of	of	IN
36689	1563	4	an	an	DT
36689	1563	5	egg	egg	NNP
36689	1563	6	egg	egg	NN
36689	1563	7	shells	shell	NNS
36689	1563	8	and	and	CC
36689	1563	9	isinglass	isinglass	NN
36689	1563	10	are	be	VBP
36689	1563	11	all	all	RB
36689	1563	12	good	good	JJ
36689	1563	13	to	to	TO
36689	1563	14	settle	settle	VB
36689	1563	15	coffee	coffee	NN
36689	1563	16	.	.	.
36689	1564	1	The	the	DT
36689	1564	2	best	good	JJS
36689	1564	3	kind	kind	NN
36689	1564	4	of	of	IN
36689	1564	5	coffee	coffee	NN
36689	1564	6	is	be	VBZ
36689	1564	7	old	old	JJ
36689	1564	8	Java	Java	NNP
36689	1564	9	and	and	CC
36689	1564	10	Mocha	Mocha	NNP
36689	1564	11	;	;	:
36689	1564	12	before	before	IN
36689	1564	13	it	-PRON-	PRP
36689	1564	14	is	be	VBZ
36689	1564	15	roasted	roast	VBN
36689	1564	16	it	-PRON-	PRP
36689	1564	17	should	should	MD
36689	1564	18	be	be	VB
36689	1564	19	hung	hang	VBN
36689	1564	20	over	over	IN
36689	1564	21	the	the	DT
36689	1564	22	fire	fire	NN
36689	1564	23	two	two	CD
36689	1564	24	or	or	CC
36689	1564	25	three	three	CD
36689	1564	26	hours	hour	NNS
36689	1564	27	to	to	TO
36689	1564	28	dry	dry	VB
36689	1564	29	if	if	IN
36689	1564	30	dried	dry	VBN
36689	1564	31	in	in	IN
36689	1564	32	the	the	DT
36689	1564	33	oven	oven	NN
36689	1564	34	it	-PRON-	PRP
36689	1564	35	looses	loose	VBZ
36689	1564	36	its	-PRON-	PRP$
36689	1564	37	strength	strength	NN
36689	1564	38	it	-PRON-	PRP
36689	1564	39	should	should	MD
36689	1564	40	be	be	VB
36689	1564	41	hung	hang	VBN
36689	1564	42	at	at	IN
36689	1564	43	such	such	PDT
36689	1564	44	a	a	DT
36689	1564	45	distance	distance	NN
36689	1564	46	from	from	IN
36689	1564	47	the	the	DT
36689	1564	48	fire	fire	NN
36689	1564	49	as	as	IN
36689	1564	50	to	to	TO
36689	1564	51	be	be	VB
36689	1564	52	in	in	IN
36689	1564	53	no	no	DT
36689	1564	54	danger	danger	NN
36689	1564	55	of	of	IN
36689	1564	56	burning	burn	VBG
36689	1564	57	.	.	.
36689	1565	1	When	when	WRB
36689	1565	2	dry	dry	JJ
36689	1565	3	put	put	VBD
36689	1565	4	it	-PRON-	PRP
36689	1565	5	on	on	IN
36689	1565	6	hot	hot	JJ
36689	1565	7	coals	coal	NNS
36689	1565	8	and	and	CC
36689	1565	9	stir	stir	VB
36689	1565	10	it	-PRON-	PRP
36689	1565	11	constantly	constantly	RB
36689	1565	12	till	till	IN
36689	1565	13	done	do	VBN
36689	1565	14	which	which	WDT
36689	1565	15	is	be	VBZ
36689	1565	16	ascertained	ascertain	VBN
36689	1565	17	by	by	IN
36689	1565	18	biting	bite	VBG
36689	1565	19	one	one	CD
36689	1565	20	of	of	IN
36689	1565	21	the	the	DT
36689	1565	22	lightest	light	JJS
36689	1565	23	kernels	kernel	NNS
36689	1565	24	if	if	IN
36689	1565	25	it	-PRON-	PRP
36689	1565	26	is	be	VBZ
36689	1565	27	brittle	brittle	JJ
36689	1565	28	the	the	DT
36689	1565	29	whole	whole	NN
36689	1565	30	is	be	VBZ
36689	1565	31	done	do	VBN
36689	1565	32	.	.	.
36689	1566	1	Put	put	VB
36689	1566	2	it	-PRON-	PRP
36689	1566	3	in	in	IN
36689	1566	4	a	a	DT
36689	1566	5	box	box	NN
36689	1566	6	and	and	CC
36689	1566	7	cover	cover	VB
36689	1566	8	it	-PRON-	PRP
36689	1566	9	up	up	RP
36689	1566	10	tight	tight	RB
36689	1566	11	to	to	TO
36689	1566	12	keep	keep	VB
36689	1566	13	in	in	IN
36689	1566	14	the	the	DT
36689	1566	15	steam	steam	NN
36689	1566	16	.	.	.
36689	1567	1	Coffee	coffee	NN
36689	1567	2	is	be	VBZ
36689	1567	3	much	much	RB
36689	1567	4	better	well	RBR
36689	1567	5	roasted	roast	VBN
36689	1567	6	in	in	IN
36689	1567	7	a	a	DT
36689	1567	8	coffee	coffee	NN
36689	1567	9	roaster	roaster	NN
36689	1567	10	than	than	IN
36689	1567	11	a	a	DT
36689	1567	12	kettle	kettle	NN
36689	1567	13	as	as	IN
36689	1567	14	the	the	DT
36689	1567	15	fine	fine	JJ
36689	1567	16	aromatic	aromatic	JJ
36689	1567	17	flavor	flavor	NN
36689	1567	18	of	of	IN
36689	1567	19	the	the	DT
36689	1567	20	coffee	coffee	NN
36689	1567	21	is	be	VBZ
36689	1567	22	preserved	preserve	VBN
36689	1567	23	which	which	WDT
36689	1567	24	escapes	escape	VBZ
36689	1567	25	in	in	IN
36689	1567	26	a	a	DT
36689	1567	27	great	great	JJ
36689	1567	28	measure	measure	NN
36689	1567	29	when	when	WRB
36689	1567	30	roasted	roast	VBN
36689	1567	31	in	in	IN
36689	1567	32	an	an	DT
36689	1567	33	open	open	JJ
36689	1567	34	kettle	kettle	NN
36689	1567	35	.	.	.
36689	1568	1	258	258	CD
36689	1568	2	.	.	.
36689	1569	1	_	_	NNP
36689	1569	2	To	to	TO
36689	1569	3	make	make	VB
36689	1569	4	Tea	tea	NN
36689	1569	5	.	.	.
36689	1569	6	_	_	NNP
36689	1569	7	Scald	Scald	NNP
36689	1569	8	your	-PRON-	PRP$
36689	1569	9	tea	tea	NN
36689	1569	10	pot	pot	NN
36689	1569	11	and	and	CC
36689	1569	12	put	put	VBD
36689	1569	13	in	in	RP
36689	1569	14	a	a	DT
36689	1569	15	tea	tea	NN
36689	1569	16	spoonful	spoonful	JJ
36689	1569	17	of	of	IN
36689	1569	18	tea	tea	NN
36689	1569	19	for	for	IN
36689	1569	20	each	each	DT
36689	1569	21	person	person	NN
36689	1569	22	that	that	WDT
36689	1569	23	is	be	VBZ
36689	1569	24	to	to	TO
36689	1569	25	drink	drink	VB
36689	1569	26	it	-PRON-	PRP
36689	1569	27	if	if	IN
36689	1569	28	it	-PRON-	PRP
36689	1569	29	is	be	VBZ
36689	1569	30	a	a	DT
36689	1569	31	weak	weak	JJ
36689	1569	32	kind	kind	NN
36689	1569	33	of	of	IN
36689	1569	34	tea	tea	NN
36689	1569	35	more	more	RBR
36689	1569	36	will	will	MD
36689	1569	37	be	be	VB
36689	1569	38	required	require	VBN
36689	1569	39	pour	pour	NN
36689	1569	40	on	on	IN
36689	1569	41	just	just	RB
36689	1569	42	boiling	boil	VBG
36689	1569	43	water	water	NN
36689	1569	44	enough	enough	JJ
36689	1569	45	to	to	TO
36689	1569	46	cover	cover	VB
36689	1569	47	it	-PRON-	PRP
36689	1569	48	let	let	VBD
36689	1569	49	it	-PRON-	PRP
36689	1569	50	stand	stand	VB
36689	1569	51	six	six	CD
36689	1569	52	or	or	CC
36689	1569	53	eight	eight	CD
36689	1569	54	minutes	minute	NNS
36689	1569	55	not	not	RB
36689	1569	56	longer	long	JJR
36689	1569	57	if	if	IN
36689	1569	58	you	-PRON-	PRP
36689	1569	59	wish	wish	VBP
36689	1569	60	to	to	TO
36689	1569	61	have	have	VB
36689	1569	62	it	-PRON-	PRP
36689	1569	63	in	in	IN
36689	1569	64	perfection	perfection	NN
36689	1569	65	pour	pour	NN
36689	1569	66	on	on	IN
36689	1569	67	the	the	DT
36689	1569	68	rest	rest	NN
36689	1569	69	of	of	IN
36689	1569	70	the	the	DT
36689	1569	71	water	water	NN
36689	1569	72	boiling	boil	VBG
36689	1569	73	hot	hot	JJ
36689	1569	74	.	.	.
36689	1570	1	259	259	CD
36689	1570	2	.	.	.
36689	1571	1	_	_	NNP
36689	1571	2	Chocolate	Chocolate	NNP
36689	1571	3	.	.	.
36689	1571	4	_	_	NNP
36689	1571	5	Scrape	Scrape	NNP
36689	1571	6	the	the	DT
36689	1571	7	chocolate	chocolate	NN
36689	1571	8	off	off	IN
36689	1571	9	fine	fine	JJ
36689	1571	10	and	and	CC
36689	1571	11	mix	mix	VB
36689	1571	12	it	-PRON-	PRP
36689	1571	13	smoothly	smoothly	RB
36689	1571	14	with	with	IN
36689	1571	15	a	a	DT
36689	1571	16	little	little	JJ
36689	1571	17	cold	cold	JJ
36689	1571	18	milk	milk	NN
36689	1571	19	or	or	CC
36689	1571	20	water	water	NN
36689	1571	21	.	.	.
36689	1572	1	If	if	IN
36689	1572	2	liked	like	VBN
36689	1572	3	very	very	RB
36689	1572	4	rich	rich	JJ
36689	1572	5	make	make	VB
36689	1572	6	it	-PRON-	PRP
36689	1572	7	entirely	entirely	RB
36689	1572	8	of	of	IN
36689	1572	9	milk	milk	NN
36689	1572	10	if	if	IN
36689	1572	11	not	not	RB
36689	1572	12	use	use	VB
36689	1572	13	equal	equal	JJ
36689	1572	14	quantities	quantity	NNS
36689	1572	15	of	of	IN
36689	1572	16	milk	milk	NN
36689	1572	17	and	and	CC
36689	1572	18	water	water	NN
36689	1572	19	boil	boil	NN
36689	1572	20	it	-PRON-	PRP
36689	1572	21	then	then	RB
36689	1572	22	stir	stir	VBP
36689	1572	23	in	in	IN
36689	1572	24	the	the	DT
36689	1572	25	chocolate	chocolate	NN
36689	1572	26	while	while	IN
36689	1572	27	boiling	boil	VBG
36689	1572	28	sweeten	sweeten	VB
36689	1572	29	it	-PRON-	PRP
36689	1572	30	to	to	IN
36689	1572	31	your	-PRON-	PRP$
36689	1572	32	taste	taste	NN
36689	1572	33	let	let	VB
36689	1572	34	it	-PRON-	PRP
36689	1572	35	boil	boil	VB
36689	1572	36	five	five	CD
36689	1572	37	or	or	CC
36689	1572	38	six	six	CD
36689	1572	39	minutes	minute	NNS
36689	1572	40	;	;	:
36689	1572	41	if	if	IN
36689	1572	42	liked	like	VBD
36689	1572	43	rich	rich	JJ
36689	1572	44	grate	grate	NN
36689	1572	45	in	in	IN
36689	1572	46	a	a	DT
36689	1572	47	little	little	JJ
36689	1572	48	nutmeg	nutmeg	NN
36689	1572	49	.	.	.
36689	1573	1	A	a	DT
36689	1573	2	heaping	heaping	NN
36689	1573	3	table	table	NN
36689	1573	4	spoonful	spoonful	JJ
36689	1573	5	of	of	IN
36689	1573	6	grated	grate	VBN
36689	1573	7	chocolate	chocolate	NN
36689	1573	8	to	to	IN
36689	1573	9	a	a	DT
36689	1573	10	pint	pint	NN
36689	1573	11	of	of	IN
36689	1573	12	milk	milk	NN
36689	1573	13	or	or	CC
36689	1573	14	water	water	NN
36689	1573	15	is	be	VBZ
36689	1573	16	the	the	DT
36689	1573	17	right	right	JJ
36689	1573	18	proportion	proportion	NN
36689	1573	19	.	.	.
36689	1574	1	260	260	CD
36689	1574	2	.	.	.
36689	1575	1	_	_	NNP
36689	1575	2	Hop	Hop	NNP
36689	1575	3	Beer	Beer	NNP
36689	1575	4	.	.	.
36689	1575	5	_	_	NNP
36689	1575	6	For	for	IN
36689	1575	7	three	three	CD
36689	1575	8	gallons	gallon	NNS
36689	1575	9	of	of	IN
36689	1575	10	beer	beer	NN
36689	1575	11	take	take	VBP
36689	1575	12	nine	nine	CD
36689	1575	13	quarts	quart	NNS
36689	1575	14	of	of	IN
36689	1575	15	water	water	NN
36689	1575	16	six	six	CD
36689	1575	17	ounces	ounce	NNS
36689	1575	18	of	of	IN
36689	1575	19	hops	hop	NNS
36689	1575	20	.	.	.
36689	1576	1	Boil	boil	VB
36689	1576	2	the	the	DT
36689	1576	3	hops	hop	NNS
36689	1576	4	in	in	IN
36689	1576	5	half	half	PDT
36689	1576	6	the	the	DT
36689	1576	7	water	water	NN
36689	1576	8	three	three	CD
36689	1576	9	hours	hour	NNS
36689	1576	10	strain	strain	VBP
36689	1576	11	it	-PRON-	PRP
36689	1576	12	then	then	RB
36689	1576	13	boil	boil	VBP
36689	1576	14	the	the	DT
36689	1576	15	hops	hop	NNS
36689	1576	16	again	again	RB
36689	1576	17	in	in	IN
36689	1576	18	the	the	DT
36689	1576	19	remainder	remainder	NN
36689	1576	20	of	of	IN
36689	1576	21	the	the	DT
36689	1576	22	water	water	NN
36689	1576	23	three	three	CD
36689	1576	24	hours	hour	NNS
36689	1576	25	longer	longer	RB
36689	1576	26	with	with	IN
36689	1576	27	a	a	DT
36689	1576	28	tea	tea	NN
36689	1576	29	cup	cup	NN
36689	1576	30	of	of	IN
36689	1576	31	ginger	ginger	NN
36689	1576	32	.	.	.
36689	1577	1	Strain	strain	VB
36689	1577	2	and	and	CC
36689	1577	3	put	put	VBD
36689	1577	4	it	-PRON-	PRP
36689	1577	5	with	with	IN
36689	1577	6	the	the	DT
36689	1577	7	rest	rest	NN
36689	1577	8	of	of	IN
36689	1577	9	the	the	DT
36689	1577	10	liquor	liquor	NN
36689	1577	11	and	and	CC
36689	1577	12	two	two	CD
36689	1577	13	quarts	quart	NNS
36689	1577	14	of	of	IN
36689	1577	15	molasses	molasse	NNS
36689	1577	16	and	and	CC
36689	1577	17	when	when	WRB
36689	1577	18	lukewarm	lukewarm	NNP
36689	1577	19	put	put	VBD
36689	1577	20	in	in	RP
36689	1577	21	a	a	DT
36689	1577	22	pint	pint	NN
36689	1577	23	of	of	IN
36689	1577	24	new	new	JJ
36689	1577	25	yeast	yeast	NN
36689	1577	26	without	without	IN
36689	1577	27	any	any	DT
36689	1577	28	salt	salt	NN
36689	1577	29	in	in	IN
36689	1577	30	it	-PRON-	PRP
36689	1577	31	.	.	.
36689	1578	1	Keep	keep	VB
36689	1578	2	it	-PRON-	PRP
36689	1578	3	in	in	IN
36689	1578	4	a	a	DT
36689	1578	5	temperate	temperate	NN
36689	1578	6	place	place	NN
36689	1578	7	till	till	IN
36689	1578	8	it	-PRON-	PRP
36689	1578	9	has	have	VBZ
36689	1578	10	ceased	cease	VBN
36689	1578	11	fermenting	fermenting	NN
36689	1578	12	which	which	WDT
36689	1578	13	is	be	VBZ
36689	1578	14	ascertained	ascertain	VBN
36689	1578	15	by	by	IN
36689	1578	16	the	the	DT
36689	1578	17	froth	froth	NN
36689	1578	18	subsiding	subsiding	NN
36689	1578	19	.	.	.
36689	1579	1	Turn	turn	VB
36689	1579	2	it	-PRON-	PRP
36689	1579	3	off	off	RP
36689	1579	4	carefully	carefully	RB
36689	1579	5	into	into	IN
36689	1579	6	a	a	DT
36689	1579	7	cask	cask	NN
36689	1579	8	or	or	CC
36689	1579	9	bottle	bottle	VBP
36689	1579	10	it	-PRON-	PRP
36689	1579	11	;	;	:
36689	1579	12	it	-PRON-	PRP
36689	1579	13	should	should	MD
36689	1579	14	not	not	RB
36689	1579	15	be	be	VB
36689	1579	16	corked	cork	VBN
36689	1579	17	very	very	RB
36689	1579	18	tight	tight	RB
36689	1579	19	or	or	CC
36689	1579	20	it	-PRON-	PRP
36689	1579	21	will	will	MD
36689	1579	22	burst	burst	VB
36689	1579	23	the	the	DT
36689	1579	24	bottles	bottle	NNS
36689	1579	25	.	.	.
36689	1580	1	Keep	keep	VB
36689	1580	2	the	the	DT
36689	1580	3	bottles	bottle	NNS
36689	1580	4	in	in	IN
36689	1580	5	a	a	DT
36689	1580	6	cool	cool	JJ
36689	1580	7	place	place	NN
36689	1580	8	.	.	.
36689	1581	1	261	261	CD
36689	1581	2	.	.	.
36689	1582	1	_	_	NNP
36689	1582	2	Spruce	Spruce	NNP
36689	1582	3	Beer	Beer	NNP
36689	1582	4	.	.	.
36689	1582	5	_	_	NNP
36689	1582	6	Take	Take	NNP
36689	1582	7	five	five	CD
36689	1582	8	gallons	gallon	NNS
36689	1582	9	of	of	IN
36689	1582	10	water	water	NN
36689	1582	11	and	and	CC
36689	1582	12	boil	boil	VB
36689	1582	13	with	with	IN
36689	1582	14	a	a	DT
36689	1582	15	couple	couple	NN
36689	1582	16	of	of	IN
36689	1582	17	ounces	ounce	NNS
36689	1582	18	of	of	IN
36689	1582	19	hops	hop	NNS
36689	1582	20	when	when	WRB
36689	1582	21	it	-PRON-	PRP
36689	1582	22	has	have	VBZ
36689	1582	23	boiled	boil	VBN
36689	1582	24	four	four	CD
36689	1582	25	or	or	CC
36689	1582	26	five	five	CD
36689	1582	27	hours	hour	NNS
36689	1582	28	strain	strain	VBP
36689	1582	29	it	-PRON-	PRP
36689	1582	30	put	put	VBD
36689	1582	31	to	to	IN
36689	1582	32	it	-PRON-	PRP
36689	1582	33	two	two	CD
36689	1582	34	quarts	quart	NNS
36689	1582	35	of	of	IN
36689	1582	36	molasses	molasse	NNS
36689	1582	37	when	when	WRB
36689	1582	38	lukewarm	lukewarm	NNP
36689	1582	39	put	put	VBD
36689	1582	40	in	in	RP
36689	1582	41	a	a	DT
36689	1582	42	pint	pint	NN
36689	1582	43	of	of	IN
36689	1582	44	fresh	fresh	JJ
36689	1582	45	yeast	yeast	NN
36689	1582	46	without	without	IN
36689	1582	47	any	any	DT
36689	1582	48	salt	salt	NN
36689	1582	49	in	in	IN
36689	1582	50	it	-PRON-	PRP
36689	1582	51	(	(	-LRB-
36689	1582	52	brewer	brewer	NNP
36689	1582	53	's	's	POS
36689	1582	54	is	be	VBZ
36689	1582	55	the	the	DT
36689	1582	56	best	good	JJS
36689	1582	57	)	)	-RRB-
36689	1582	58	put	put	VBD
36689	1582	59	in	in	RP
36689	1582	60	three	three	CD
36689	1582	61	table	table	NN
36689	1582	62	spoonsful	spoonsful	JJ
36689	1582	63	of	of	IN
36689	1582	64	the	the	DT
36689	1582	65	essence	essence	NN
36689	1582	66	of	of	IN
36689	1582	67	spruce	spruce	NN
36689	1582	68	.	.	.
36689	1583	1	A	a	DT
36689	1583	2	decoction	decoction	NN
36689	1583	3	made	make	VBN
36689	1583	4	of	of	IN
36689	1583	5	the	the	DT
36689	1583	6	leaves	leave	NNS
36689	1583	7	of	of	IN
36689	1583	8	white	white	JJ
36689	1583	9	or	or	CC
36689	1583	10	black	black	JJ
36689	1583	11	spruce	spruce	NN
36689	1583	12	is	be	VBZ
36689	1583	13	equally	equally	RB
36689	1583	14	as	as	RB
36689	1583	15	good	good	JJ
36689	1583	16	as	as	IN
36689	1583	17	the	the	DT
36689	1583	18	essence	essence	NN
36689	1583	19	;	;	:
36689	1583	20	boil	boil	VB
36689	1583	21	the	the	DT
36689	1583	22	hops	hop	NNS
36689	1583	23	with	with	IN
36689	1583	24	the	the	DT
36689	1583	25	leaves	leave	NNS
36689	1583	26	.	.	.
36689	1584	1	Let	let	VB
36689	1584	2	the	the	DT
36689	1584	3	beer	beer	NN
36689	1584	4	stand	stand	VB
36689	1584	5	in	in	IN
36689	1584	6	a	a	DT
36689	1584	7	temperate	temperate	NN
36689	1584	8	situation	situation	NN
36689	1584	9	several	several	JJ
36689	1584	10	days	day	NNS
36689	1584	11	exposed	expose	VBN
36689	1584	12	to	to	IN
36689	1584	13	the	the	DT
36689	1584	14	air	air	NN
36689	1584	15	then	then	RB
36689	1584	16	put	put	VB
36689	1584	17	it	-PRON-	PRP
36689	1584	18	in	in	IN
36689	1584	19	a	a	DT
36689	1584	20	cask	cask	NN
36689	1584	21	or	or	CC
36689	1584	22	bottle	bottle	VBP
36689	1584	23	it	-PRON-	PRP
36689	1584	24	it	-PRON-	PRP
36689	1584	25	will	will	MD
36689	1584	26	be	be	VB
36689	1584	27	fit	fit	JJ
36689	1584	28	to	to	TO
36689	1584	29	drink	drink	VB
36689	1584	30	in	in	IN
36689	1584	31	the	the	DT
36689	1584	32	course	course	NN
36689	1584	33	of	of	IN
36689	1584	34	a	a	DT
36689	1584	35	few	few	JJ
36689	1584	36	days	day	NNS
36689	1584	37	.	.	.
36689	1585	1	This	this	DT
36689	1585	2	is	be	VBZ
36689	1585	3	a	a	DT
36689	1585	4	nice	nice	JJ
36689	1585	5	summer	summer	NN
36689	1585	6	drink	drink	NN
36689	1585	7	and	and	CC
36689	1585	8	a	a	DT
36689	1585	9	powerful	powerful	JJ
36689	1585	10	antiscorbutic	antiscorbutic	NN
36689	1585	11	.	.	.
36689	1586	1	262	262	CD
36689	1586	2	.	.	.
36689	1587	1	_	_	NNP
36689	1587	2	Spring	Spring	NNP
36689	1587	3	Beer	Beer	NNP
36689	1587	4	.	.	.
36689	1587	5	_	_	NNP
36689	1587	6	Take	take	VB
36689	1587	7	a	a	DT
36689	1587	8	small	small	JJ
36689	1587	9	bunch	bunch	NN
36689	1587	10	each	each	DT
36689	1587	11	of	of	IN
36689	1587	12	sarsaparilla	sarsaparilla	NN
36689	1587	13	sweet	sweet	JJ
36689	1587	14	fern	fern	JJ
36689	1587	15	wintergreen	wintergreen	NNP
36689	1587	16	sassafras	sassafra	NNS
36689	1587	17	and	and	CC
36689	1587	18	spice	spice	NN
36689	1587	19	wood	wood	NN
36689	1587	20	boil	boil	VBP
36689	1587	21	them	-PRON-	PRP
36689	1587	22	with	with	IN
36689	1587	23	three	three	CD
36689	1587	24	ounces	ounce	NNS
36689	1587	25	of	of	IN
36689	1587	26	hops	hop	NNS
36689	1587	27	to	to	IN
36689	1587	28	six	six	CD
36689	1587	29	gallons	gallon	NNS
36689	1587	30	of	of	IN
36689	1587	31	water	water	NN
36689	1587	32	pare	pare	VBP
36689	1587	33	two	two	CD
36689	1587	34	or	or	CC
36689	1587	35	three	three	CD
36689	1587	36	raw	raw	JJ
36689	1587	37	potatoes	potato	NNS
36689	1587	38	and	and	CC
36689	1587	39	throw	throw	VB
36689	1587	40	them	-PRON-	PRP
36689	1587	41	into	into	IN
36689	1587	42	the	the	DT
36689	1587	43	beer	beer	NN
36689	1587	44	while	while	IN
36689	1587	45	it	-PRON-	PRP
36689	1587	46	is	be	VBZ
36689	1587	47	boiling	boil	VBG
36689	1587	48	.	.	.
36689	1588	1	When	when	WRB
36689	1588	2	it	-PRON-	PRP
36689	1588	3	has	have	VBZ
36689	1588	4	boiled	boil	VBN
36689	1588	5	five	five	CD
36689	1588	6	or	or	CC
36689	1588	7	six	six	CD
36689	1588	8	hours	hour	NNS
36689	1588	9	strain	strain	VBP
36689	1588	10	it	-PRON-	PRP
36689	1588	11	and	and	CC
36689	1588	12	put	put	VBN
36689	1588	13	to	to	IN
36689	1588	14	it	-PRON-	PRP
36689	1588	15	three	three	CD
36689	1588	16	pints	pint	NNS
36689	1588	17	of	of	IN
36689	1588	18	molasses	molasse	NNS
36689	1588	19	when	when	WRB
36689	1588	20	cool	cool	JJ
36689	1588	21	stir	stir	NN
36689	1588	22	in	in	IN
36689	1588	23	a	a	DT
36689	1588	24	pint	pint	NN
36689	1588	25	of	of	IN
36689	1588	26	fresh	fresh	JJ
36689	1588	27	yeast	yeast	NN
36689	1588	28	if	if	IN
36689	1588	29	the	the	DT
36689	1588	30	beer	beer	NN
36689	1588	31	is	be	VBZ
36689	1588	32	too	too	RB
36689	1588	33	thick	thick	JJ
36689	1588	34	dilute	dilute	NN
36689	1588	35	it	-PRON-	PRP
36689	1588	36	with	with	IN
36689	1588	37	a	a	DT
36689	1588	38	little	little	JJ
36689	1588	39	cold	cold	JJ
36689	1588	40	water	water	NN
36689	1588	41	.	.	.
36689	1589	1	When	when	WRB
36689	1589	2	fermented	ferment	VBN
36689	1589	3	bottle	bottle	NN
36689	1589	4	and	and	CC
36689	1589	5	keep	keep	VB
36689	1589	6	it	-PRON-	PRP
36689	1589	7	in	in	IN
36689	1589	8	a	a	DT
36689	1589	9	cool	cool	JJ
36689	1589	10	place	place	NN
36689	1589	11	.	.	.
36689	1590	1	263	263	CD
36689	1590	2	.	.	.
36689	1591	1	_	_	NNP
36689	1591	2	Ginger	Ginger	NNP
36689	1591	3	Beer	Beer	NNP
36689	1591	4	.	.	.
36689	1591	5	_	_	NNP
36689	1591	6	Take	Take	NNP
36689	1591	7	three	three	CD
36689	1591	8	table	table	NN
36689	1591	9	spoonsful	spoonsful	JJ
36689	1591	10	of	of	IN
36689	1591	11	ginger	ginger	NN
36689	1591	12	one	one	CD
36689	1591	13	of	of	IN
36689	1591	14	cream	cream	NN
36689	1591	15	of	of	IN
36689	1591	16	tartar	tartar	NN
36689	1591	17	and	and	CC
36689	1591	18	boil	boil	VB
36689	1591	19	them	-PRON-	PRP
36689	1591	20	gently	gently	RB
36689	1591	21	in	in	IN
36689	1591	22	a	a	DT
36689	1591	23	gallon	gallon	NN
36689	1591	24	of	of	IN
36689	1591	25	water	water	NN
36689	1591	26	with	with	IN
36689	1591	27	a	a	DT
36689	1591	28	lemon	lemon	NN
36689	1591	29	cut	cut	NN
36689	1591	30	in	in	IN
36689	1591	31	slices	slice	NNS
36689	1591	32	;	;	:
36689	1591	33	sweeten	sweeten	VB
36689	1591	34	it	-PRON-	PRP
36689	1591	35	to	to	IN
36689	1591	36	your	-PRON-	PRP$
36689	1591	37	taste	taste	NN
36689	1591	38	with	with	IN
36689	1591	39	loaf	loaf	NN
36689	1591	40	or	or	CC
36689	1591	41	Havana	Havana	NNP
36689	1591	42	sugar	sugar	NN
36689	1591	43	boil	boil	VB
36689	1591	44	it	-PRON-	PRP
36689	1591	45	three	three	CD
36689	1591	46	quarters	quarter	NNS
36689	1591	47	of	of	IN
36689	1591	48	an	an	DT
36689	1591	49	hour	hour	NN
36689	1591	50	.	.	.
36689	1592	1	Strain	strain	VB
36689	1592	2	it	-PRON-	PRP
36689	1592	3	and	and	CC
36689	1592	4	when	when	WRB
36689	1592	5	cool	cool	JJ
36689	1592	6	put	put	VBP
36689	1592	7	in	in	RP
36689	1592	8	a	a	DT
36689	1592	9	tea	tea	NN
36689	1592	10	cup	cup	NN
36689	1592	11	of	of	IN
36689	1592	12	yeast	yeast	NN
36689	1592	13	;	;	:
36689	1592	14	as	as	RB
36689	1592	15	soon	soon	RB
36689	1592	16	as	as	IN
36689	1592	17	it	-PRON-	PRP
36689	1592	18	has	have	VBZ
36689	1592	19	ceased	cease	VBN
36689	1592	20	fermenting	ferment	VBG
36689	1592	21	bottle	bottle	VB
36689	1592	22	it	-PRON-	PRP
36689	1592	23	.	.	.
36689	1593	1	264	264	CD
36689	1593	2	.	.	.
36689	1594	1	_	_	NNP
36689	1594	2	A	a	DT
36689	1594	3	good	good	JJ
36689	1594	4	Family	Family	NNP
36689	1594	5	Wine	Wine	NNP
36689	1594	6	.	.	.
36689	1594	7	_	_	NNP
36689	1594	8	Take	take	VBP
36689	1594	9	equal	equal	JJ
36689	1594	10	parts	part	NNS
36689	1594	11	of	of	IN
36689	1594	12	red	red	JJ
36689	1594	13	and	and	CC
36689	1594	14	white	white	JJ
36689	1594	15	currants	currant	NNS
36689	1594	16	grapes	grape	NNS
36689	1594	17	raspberries	raspberry	NNS
36689	1594	18	and	and	CC
36689	1594	19	English	english	JJ
36689	1594	20	cherries	cherry	NNS
36689	1594	21	bruise	bruise	VBP
36689	1594	22	and	and	CC
36689	1594	23	mix	mix	VB
36689	1594	24	them	-PRON-	PRP
36689	1594	25	with	with	IN
36689	1594	26	soft	soft	JJ
36689	1594	27	water	water	NN
36689	1594	28	in	in	IN
36689	1594	29	the	the	DT
36689	1594	30	proportion	proportion	NN
36689	1594	31	of	of	IN
36689	1594	32	four	four	CD
36689	1594	33	pounds	pound	NNS
36689	1594	34	of	of	IN
36689	1594	35	fruit	fruit	NN
36689	1594	36	to	to	IN
36689	1594	37	one	one	CD
36689	1594	38	gallon	gallon	NN
36689	1594	39	of	of	IN
36689	1594	40	water	water	NN
36689	1594	41	let	let	VB
36689	1594	42	the	the	DT
36689	1594	43	liquid	liquid	NN
36689	1594	44	remain	remain	VB
36689	1594	45	for	for	IN
36689	1594	46	two	two	CD
36689	1594	47	or	or	CC
36689	1594	48	three	three	CD
36689	1594	49	hours	hour	NNS
36689	1594	50	then	then	RB
36689	1594	51	strain	strain	VBP
36689	1594	52	it	-PRON-	PRP
36689	1594	53	and	and	CC
36689	1594	54	to	to	IN
36689	1594	55	each	each	DT
36689	1594	56	gallon	gallon	NN
36689	1594	57	of	of	IN
36689	1594	58	wine	wine	NN
36689	1594	59	add	add	VB
36689	1594	60	three	three	CD
36689	1594	61	pounds	pound	NNS
36689	1594	62	of	of	IN
36689	1594	63	sugar	sugar	NN
36689	1594	64	.	.	.
36689	1595	1	Let	let	VB
36689	1595	2	it	-PRON-	PRP
36689	1595	3	stand	stand	VB
36689	1595	4	open	open	JJ
36689	1595	5	three	three	CD
36689	1595	6	days	day	NNS
36689	1595	7	stirring	stir	VBG
36689	1595	8	it	-PRON-	PRP
36689	1595	9	frequently	frequently	RB
36689	1595	10	skim	skim	VBP
36689	1595	11	and	and	CC
36689	1595	12	put	put	VBD
36689	1595	13	it	-PRON-	PRP
36689	1595	14	in	in	IN
36689	1595	15	a	a	DT
36689	1595	16	cask	cask	NN
36689	1595	17	place	place	NN
36689	1595	18	it	-PRON-	PRP
36689	1595	19	in	in	IN
36689	1595	20	a	a	DT
36689	1595	21	temperate	temperate	NN
36689	1595	22	situation	situation	NN
36689	1595	23	where	where	WRB
36689	1595	24	it	-PRON-	PRP
36689	1595	25	will	will	MD
36689	1595	26	ferment	ferment	VB
36689	1595	27	slowly	slowly	RB
36689	1595	28	when	when	WRB
36689	1595	29	fermented	ferment	VBN
36689	1595	30	add	add	VBP
36689	1595	31	to	to	IN
36689	1595	32	it	-PRON-	PRP
36689	1595	33	a	a	DT
36689	1595	34	ninth	ninth	JJ
36689	1595	35	part	part	NN
36689	1595	36	of	of	IN
36689	1595	37	brandy	brandy	NN
36689	1595	38	and	and	CC
36689	1595	39	stop	stop	VB
36689	1595	40	it	-PRON-	PRP
36689	1595	41	up	up	RP
36689	1595	42	tight	tight	RB
36689	1595	43	.	.	.
36689	1596	1	In	in	IN
36689	1596	2	two	two	CD
36689	1596	3	or	or	CC
36689	1596	4	three	three	CD
36689	1596	5	years	year	NNS
36689	1596	6	it	-PRON-	PRP
36689	1596	7	will	will	MD
36689	1596	8	be	be	VB
36689	1596	9	very	very	RB
36689	1596	10	rich	rich	JJ
36689	1596	11	.	.	.
36689	1597	1	265	265	CD
36689	1597	2	.	.	.
36689	1598	1	_	_	NNP
36689	1598	2	Currant	Currant	NNP
36689	1598	3	Wine	Wine	NNP
36689	1598	4	.	.	.
36689	1598	5	_	_	NNP
36689	1598	6	Strain	Strain	NNP
36689	1598	7	the	the	DT
36689	1598	8	currants	currant	NNS
36689	1598	9	which	which	WDT
36689	1598	10	should	should	MD
36689	1598	11	be	be	VB
36689	1598	12	perfectly	perfectly	RB
36689	1598	13	ripe	ripe	JJ
36689	1598	14	to	to	IN
36689	1598	15	each	each	DT
36689	1598	16	quart	quart	NN
36689	1598	17	of	of	IN
36689	1598	18	juice	juice	NN
36689	1598	19	put	put	VBD
36689	1598	20	two	two	CD
36689	1598	21	of	of	IN
36689	1598	22	water	water	NN
36689	1598	23	and	and	CC
36689	1598	24	three	three	CD
36689	1598	25	pounds	pound	NNS
36689	1598	26	of	of	IN
36689	1598	27	sugar	sugar	NN
36689	1598	28	.	.	.
36689	1599	1	Stir	stir	VB
36689	1599	2	the	the	DT
36689	1599	3	whole	whole	JJ
36689	1599	4	well	well	RB
36689	1599	5	together	together	RB
36689	1599	6	and	and	CC
36689	1599	7	let	let	VB
36689	1599	8	it	-PRON-	PRP
36689	1599	9	stand	stand	VB
36689	1599	10	twenty	twenty	CD
36689	1599	11	four	four	CD
36689	1599	12	hours	hour	NNS
36689	1599	13	then	then	RB
36689	1599	14	skim	skim	VBP
36689	1599	15	it	-PRON-	PRP
36689	1599	16	and	and	CC
36689	1599	17	set	set	VBD
36689	1599	18	it	-PRON-	PRP
36689	1599	19	in	in	IN
36689	1599	20	a	a	DT
36689	1599	21	cool	cool	JJ
36689	1599	22	place	place	NN
36689	1599	23	where	where	WRB
36689	1599	24	it	-PRON-	PRP
36689	1599	25	will	will	MD
36689	1599	26	ferment	ferment	VB
36689	1599	27	slowly	slowly	RB
36689	1599	28	let	let	VB
36689	1599	29	it	-PRON-	PRP
36689	1599	30	remain	remain	VB
36689	1599	31	three	three	CD
36689	1599	32	or	or	CC
36689	1599	33	four	four	CD
36689	1599	34	days	day	NNS
36689	1599	35	if	if	IN
36689	1599	36	at	at	IN
36689	1599	37	the	the	DT
36689	1599	38	end	end	NN
36689	1599	39	of	of	IN
36689	1599	40	that	that	DT
36689	1599	41	time	time	NN
36689	1599	42	it	-PRON-	PRP
36689	1599	43	has	have	VBZ
36689	1599	44	fermented	ferment	VBN
36689	1599	45	add	add	VB
36689	1599	46	one	one	CD
36689	1599	47	quart	quart	NN
36689	1599	48	of	of	IN
36689	1599	49	French	french	JJ
36689	1599	50	brandy	brandy	NN
36689	1599	51	to	to	IN
36689	1599	52	every	every	DT
36689	1599	53	fifteen	fifteen	CD
36689	1599	54	gallons	gallon	NNS
36689	1599	55	stop	stop	VB
36689	1599	56	it	-PRON-	PRP
36689	1599	57	tight	tight	JJ
36689	1599	58	when	when	WRB
36689	1599	59	it	-PRON-	PRP
36689	1599	60	is	be	VBZ
36689	1599	61	clear	clear	JJ
36689	1599	62	it	-PRON-	PRP
36689	1599	63	is	be	VBZ
36689	1599	64	fit	fit	JJ
36689	1599	65	to	to	TO
36689	1599	66	bottle	bottle	VB
36689	1599	67	.	.	.
36689	1600	1	This	this	DT
36689	1600	2	wine	wine	NN
36689	1600	3	is	be	VBZ
36689	1600	4	better	well	JJR
36689	1600	5	for	for	IN
36689	1600	6	being	be	VBG
36689	1600	7	kept	keep	VBN
36689	1600	8	several	several	JJ
36689	1600	9	years	year	NNS
36689	1600	10	.	.	.
36689	1601	1	266	266	CD
36689	1601	2	.	.	.
36689	1602	1	_	_	NNP
36689	1602	2	Raspberry	Raspberry	NNP
36689	1602	3	Shrub	Shrub	NNP
36689	1602	4	.	.	.
36689	1602	5	_	_	NNP
36689	1602	6	To	to	IN
36689	1602	7	a	a	DT
36689	1602	8	quart	quart	NN
36689	1602	9	of	of	IN
36689	1602	10	vinegar	vinegar	NN
36689	1602	11	put	put	VBD
36689	1602	12	three	three	CD
36689	1602	13	quarts	quart	NNS
36689	1602	14	of	of	IN
36689	1602	15	fresh	fresh	JJ
36689	1602	16	ripe	ripe	JJ
36689	1602	17	raspberries	raspberry	NNS
36689	1602	18	let	let	VB
36689	1602	19	it	-PRON-	PRP
36689	1602	20	stand	stand	VB
36689	1602	21	a	a	DT
36689	1602	22	day	day	NN
36689	1602	23	then	then	RB
36689	1602	24	strain	strain	VB
36689	1602	25	it	-PRON-	PRP
36689	1602	26	and	and	CC
36689	1602	27	to	to	IN
36689	1602	28	each	each	DT
36689	1602	29	pint	pint	NN
36689	1602	30	put	put	VB
36689	1602	31	a	a	DT
36689	1602	32	pound	pound	NN
36689	1602	33	of	of	IN
36689	1602	34	white	white	JJ
36689	1602	35	sugar	sugar	NN
36689	1602	36	.	.	.
36689	1603	1	Put	put	VB
36689	1603	2	it	-PRON-	PRP
36689	1603	3	in	in	IN
36689	1603	4	a	a	DT
36689	1603	5	jar	jar	NN
36689	1603	6	and	and	CC
36689	1603	7	set	set	VBD
36689	1603	8	it	-PRON-	PRP
36689	1603	9	in	in	IN
36689	1603	10	a	a	DT
36689	1603	11	kettle	kettle	NN
36689	1603	12	of	of	IN
36689	1603	13	boiling	boil	VBG
36689	1603	14	water	water	NN
36689	1603	15	boil	boil	VB
36689	1603	16	it	-PRON-	PRP
36689	1603	17	an	an	DT
36689	1603	18	hour	hour	NN
36689	1603	19	skim	skim	NN
36689	1603	20	it	-PRON-	PRP
36689	1603	21	till	till	IN
36689	1603	22	clear	clear	JJ
36689	1603	23	.	.	.
36689	1604	1	When	when	WRB
36689	1604	2	cool	cool	JJ
36689	1604	3	add	add	VBP
36689	1604	4	a	a	DT
36689	1604	5	wine	wine	NN
36689	1604	6	glass	glass	NN
36689	1604	7	of	of	IN
36689	1604	8	wine	wine	NN
36689	1604	9	to	to	IN
36689	1604	10	each	each	DT
36689	1604	11	pint	pint	NN
36689	1604	12	of	of	IN
36689	1604	13	shrub	shrub	NN
36689	1604	14	.	.	.
36689	1605	1	A	a	DT
36689	1605	2	couple	couple	NN
36689	1605	3	of	of	IN
36689	1605	4	table	table	NN
36689	1605	5	spoonsful	spoonsful	JJ
36689	1605	6	of	of	IN
36689	1605	7	this	this	DT
36689	1605	8	mixed	mix	VBN
36689	1605	9	with	with	IN
36689	1605	10	a	a	DT
36689	1605	11	tumbler	tumbler	NN
36689	1605	12	of	of	IN
36689	1605	13	water	water	NN
36689	1605	14	is	be	VBZ
36689	1605	15	a	a	DT
36689	1605	16	very	very	RB
36689	1605	17	wholesome	wholesome	JJ
36689	1605	18	and	and	CC
36689	1605	19	refreshing	refreshing	JJ
36689	1605	20	drink	drink	NN
36689	1605	21	in	in	IN
36689	1605	22	fevers	fever	NNS
36689	1605	23	.	.	.
36689	1606	1	267	267	CD
36689	1606	2	.	.	.
36689	1607	1	_	_	NNP
36689	1607	2	Noyeau	Noyeau	NNP
36689	1607	3	.	.	.
36689	1607	4	_	_	NNP
36689	1607	5	To	to	IN
36689	1607	6	three	three	CD
36689	1607	7	pints	pint	NNS
36689	1607	8	of	of	IN
36689	1607	9	good	good	JJ
36689	1607	10	French	french	JJ
36689	1607	11	brandy	brandy	NN
36689	1607	12	put	put	VBD
36689	1607	13	four	four	CD
36689	1607	14	ounces	ounce	NNS
36689	1607	15	of	of	IN
36689	1607	16	bitter	bitter	JJ
36689	1607	17	almonds	almond	NNS
36689	1607	18	or	or	CC
36689	1607	19	peach	peach	JJ
36689	1607	20	meats	meat	NNS
36689	1607	21	bruised	bruise	VBN
36689	1607	22	put	put	VBN
36689	1607	23	in	in	IN
36689	1607	24	half	half	PDT
36689	1607	25	an	an	DT
36689	1607	26	ounce	ounce	NN
36689	1607	27	of	of	IN
36689	1607	28	cinnamon	cinnamon	NN
36689	1607	29	the	the	DT
36689	1607	30	same	same	JJ
36689	1607	31	quantity	quantity	NN
36689	1607	32	of	of	IN
36689	1607	33	mace	mace	NN
36689	1607	34	and	and	CC
36689	1607	35	amber	amber	NNP
36689	1607	36	pounded	pound	VBD
36689	1607	37	fine	fine	RB
36689	1607	38	add	add	VB
36689	1607	39	a	a	DT
36689	1607	40	tea	tea	NN
36689	1607	41	spoonful	spoonful	JJ
36689	1607	42	of	of	IN
36689	1607	43	cloves	clove	NNS
36689	1607	44	;	;	:
36689	1607	45	let	let	VB
36689	1607	46	it	-PRON-	PRP
36689	1607	47	stand	stand	VB
36689	1607	48	for	for	IN
36689	1607	49	a	a	DT
36689	1607	50	fortnight	fortnight	NN
36689	1607	51	shaking	shake	VBG
36689	1607	52	it	-PRON-	PRP
36689	1607	53	often	often	RB
36689	1607	54	then	then	RB
36689	1607	55	add	add	VBP
36689	1607	56	a	a	DT
36689	1607	57	quart	quart	NN
36689	1607	58	of	of	IN
36689	1607	59	water	water	NN
36689	1607	60	and	and	CC
36689	1607	61	a	a	DT
36689	1607	62	pound	pound	NN
36689	1607	63	and	and	CC
36689	1607	64	a	a	DT
36689	1607	65	quarter	quarter	NN
36689	1607	66	of	of	IN
36689	1607	67	sugar	sugar	NN
36689	1607	68	let	let	VBD
36689	1607	69	it	-PRON-	PRP
36689	1607	70	stand	stand	VB
36689	1607	71	a	a	DT
36689	1607	72	week	week	NN
36689	1607	73	shaking	shake	VBG
36689	1607	74	it	-PRON-	PRP
36689	1607	75	each	each	DT
36689	1607	76	day	day	NN
36689	1607	77	then	then	RB
36689	1607	78	strain	strain	VB
36689	1607	79	it	-PRON-	PRP
36689	1607	80	off	off	RP
36689	1607	81	for	for	IN
36689	1607	82	use	use	NN
36689	1607	83	.	.	.
36689	1608	1	268	268	CD
36689	1608	2	.	.	.
36689	1609	1	_	_	NNP
36689	1609	2	Spring	Spring	NNP
36689	1609	3	Fruit	Fruit	NNP
36689	1609	4	Sherbet	Sherbet	NNP
36689	1609	5	.	.	.
36689	1609	6	_	_	NNP
36689	1609	7	Boil	Boil	NNP
36689	1609	8	in	in	IN
36689	1609	9	a	a	DT
36689	1609	10	quart	quart	NN
36689	1609	11	of	of	IN
36689	1609	12	water	water	NN
36689	1609	13	six	six	CD
36689	1609	14	or	or	CC
36689	1609	15	eight	eight	CD
36689	1609	16	stalks	stalk	NNS
36689	1609	17	of	of	IN
36689	1609	18	the	the	DT
36689	1609	19	rhubarb	rhubarb	JJ
36689	1609	20	plant	plant	NN
36689	1609	21	with	with	IN
36689	1609	22	the	the	DT
36689	1609	23	peel	peel	NN
36689	1609	24	of	of	IN
36689	1609	25	a	a	DT
36689	1609	26	lemon	lemon	NN
36689	1609	27	pared	pare	VBN
36689	1609	28	very	very	RB
36689	1609	29	thin	thin	JJ
36689	1609	30	and	and	CC
36689	1609	31	the	the	DT
36689	1609	32	juice	juice	NN
36689	1609	33	of	of	IN
36689	1609	34	it	-PRON-	PRP
36689	1609	35	.	.	.
36689	1610	1	When	when	WRB
36689	1610	2	it	-PRON-	PRP
36689	1610	3	has	have	VBZ
36689	1610	4	boiled	boil	VBN
36689	1610	5	eight	eight	CD
36689	1610	6	or	or	CC
36689	1610	7	ten	ten	CD
36689	1610	8	minutes	minute	NNS
36689	1610	9	take	take	VBP
36689	1610	10	it	-PRON-	PRP
36689	1610	11	sweeten	sweeten	VBD
36689	1610	12	it	-PRON-	PRP
36689	1610	13	to	to	IN
36689	1610	14	the	the	DT
36689	1610	15	taste	taste	NN
36689	1610	16	with	with	IN
36689	1610	17	any	any	DT
36689	1610	18	kind	kind	NN
36689	1610	19	of	of	IN
36689	1610	20	syrup	syrup	NN
36689	1610	21	you	-PRON-	PRP
36689	1610	22	like	like	VBP
36689	1610	23	or	or	CC
36689	1610	24	honey	honey	NN
36689	1610	25	flavor	flavor	VB
36689	1610	26	it	-PRON-	PRP
36689	1610	27	with	with	IN
36689	1610	28	rosewater	rosewater	NN
36689	1610	29	strain	strain	NN
36689	1610	30	it	-PRON-	PRP
36689	1610	31	let	let	VBD
36689	1610	32	it	-PRON-	PRP
36689	1610	33	stand	stand	VB
36689	1610	34	five	five	CD
36689	1610	35	or	or	CC
36689	1610	36	six	six	CD
36689	1610	37	hours	hour	NNS
36689	1610	38	it	-PRON-	PRP
36689	1610	39	will	will	MD
36689	1610	40	then	then	RB
36689	1610	41	be	be	VB
36689	1610	42	fit	fit	JJ
36689	1610	43	to	to	TO
36689	1610	44	drink	drink	VB
36689	1610	45	.	.	.
36689	1611	1	It	-PRON-	PRP
36689	1611	2	is	be	VBZ
36689	1611	3	a	a	DT
36689	1611	4	fine	fine	JJ
36689	1611	5	thing	thing	NN
36689	1611	6	to	to	TO
36689	1611	7	assuage	assuage	VB
36689	1611	8	thirst	thirst	NN
36689	1611	9	.	.	.
36689	1612	1	269	269	CD
36689	1612	2	.	.	.
36689	1613	1	_	_	NNP
36689	1613	2	Grape	Grape	NNP
36689	1613	3	Wine	Wine	NNP
36689	1613	4	.	.	.
36689	1613	5	_	_	IN
36689	1613	6	To	to	IN
36689	1613	7	every	every	DT
36689	1613	8	gallon	gallon	NN
36689	1613	9	of	of	IN
36689	1613	10	ripe	ripe	JJ
36689	1613	11	grapes	grape	NNS
36689	1613	12	put	put	VBP
36689	1613	13	a	a	DT
36689	1613	14	gallon	gallon	NN
36689	1613	15	of	of	IN
36689	1613	16	soft	soft	JJ
36689	1613	17	water	water	NN
36689	1613	18	bruise	bruise	VB
36689	1613	19	the	the	DT
36689	1613	20	grapes	grape	NNS
36689	1613	21	and	and	CC
36689	1613	22	let	let	VB
36689	1613	23	them	-PRON-	PRP
36689	1613	24	stand	stand	VB
36689	1613	25	a	a	DT
36689	1613	26	week	week	NN
36689	1613	27	without	without	IN
36689	1613	28	stirring	stir	VBG
36689	1613	29	then	then	RB
36689	1613	30	draw	draw	VB
36689	1613	31	off	off	RP
36689	1613	32	the	the	DT
36689	1613	33	liquor	liquor	NN
36689	1613	34	carefully	carefully	RB
36689	1613	35	;	;	:
36689	1613	36	to	to	IN
36689	1613	37	each	each	DT
36689	1613	38	gallon	gallon	NN
36689	1613	39	put	put	VB
36689	1613	40	three	three	CD
36689	1613	41	pounds	pound	NNS
36689	1613	42	of	of	IN
36689	1613	43	lump	lump	NN
36689	1613	44	sugar	sugar	NN
36689	1613	45	when	when	WRB
36689	1613	46	fermented	ferment	VBN
36689	1613	47	put	put	VBD
36689	1613	48	it	-PRON-	PRP
36689	1613	49	in	in	IN
36689	1613	50	a	a	DT
36689	1613	51	cask	cask	NN
36689	1613	52	stop	stop	VB
36689	1613	53	it	-PRON-	PRP
36689	1613	54	up	up	RP
36689	1613	55	tight	tight	RB
36689	1613	56	in	in	IN
36689	1613	57	six	six	CD
36689	1613	58	months	month	NNS
36689	1613	59	it	-PRON-	PRP
36689	1613	60	will	will	MD
36689	1613	61	be	be	VB
36689	1613	62	fit	fit	JJ
36689	1613	63	to	to	TO
36689	1613	64	bottle	bottle	VB
36689	1613	65	.	.	.
36689	1614	1	270	270	CD
36689	1614	2	.	.	.
36689	1615	1	_	_	NNP
36689	1615	2	Smallage	Smallage	NNP
36689	1615	3	Cordial	Cordial	NNP
36689	1615	4	.	.	.
36689	1615	5	_	_	NNP
36689	1615	6	Take	take	VB
36689	1615	7	the	the	DT
36689	1615	8	young	young	JJ
36689	1615	9	sprouts	sprout	NNS
36689	1615	10	of	of	IN
36689	1615	11	smallage	smallage	NN
36689	1615	12	wash	wash	NN
36689	1615	13	and	and	CC
36689	1615	14	drain	drain	VB
36689	1615	15	them	-PRON-	PRP
36689	1615	16	till	till	IN
36689	1615	17	perfectly	perfectly	RB
36689	1615	18	dry	dry	JJ
36689	1615	19	.	.	.
36689	1616	1	Cut	cut	VB
36689	1616	2	them	-PRON-	PRP
36689	1616	3	into	into	IN
36689	1616	4	small	small	JJ
36689	1616	5	pieces	piece	NNS
36689	1616	6	and	and	CC
36689	1616	7	put	put	VBD
36689	1616	8	them	-PRON-	PRP
36689	1616	9	in	in	IN
36689	1616	10	a	a	DT
36689	1616	11	bottle	bottle	NN
36689	1616	12	with	with	IN
36689	1616	13	stoned	stone	VBN
36689	1616	14	raisins	raisin	NNS
36689	1616	15	a	a	DT
36689	1616	16	layer	layer	NN
36689	1616	17	of	of	IN
36689	1616	18	each	each	DT
36689	1616	19	alternately	alternately	RB
36689	1616	20	;	;	:
36689	1616	21	when	when	WRB
36689	1616	22	the	the	DT
36689	1616	23	bottle	bottle	NN
36689	1616	24	is	be	VBZ
36689	1616	25	two	two	CD
36689	1616	26	thirds	third	NNS
36689	1616	27	full	full	JJ
36689	1616	28	fill	fill	VBP
36689	1616	29	it	-PRON-	PRP
36689	1616	30	up	up	RP
36689	1616	31	with	with	IN
36689	1616	32	good	good	JJ
36689	1616	33	French	french	JJ
36689	1616	34	brandy	brandy	NN
36689	1616	35	.	.	.
36689	1617	1	Cork	cork	NN
36689	1617	2	it	-PRON-	PRP
36689	1617	3	up	up	RP
36689	1617	4	let	let	VB
36689	1617	5	it	-PRON-	PRP
36689	1617	6	stand	stand	VB
36689	1617	7	four	four	CD
36689	1617	8	or	or	CC
36689	1617	9	five	five	CD
36689	1617	10	days	day	NNS
36689	1617	11	then	then	RB
36689	1617	12	pour	pour	VBP
36689	1617	13	in	in	RP
36689	1617	14	as	as	RB
36689	1617	15	much	much	RB
36689	1617	16	more	more	JJR
36689	1617	17	brandy	brandy	NN
36689	1617	18	as	as	IN
36689	1617	19	you	-PRON-	PRP
36689	1617	20	can	can	MD
36689	1617	21	get	get	VB
36689	1617	22	in	in	RB
36689	1617	23	.	.	.
36689	1618	1	It	-PRON-	PRP
36689	1618	2	will	will	MD
36689	1618	3	be	be	VB
36689	1618	4	fit	fit	JJ
36689	1618	5	for	for	IN
36689	1618	6	use	use	NN
36689	1618	7	in	in	IN
36689	1618	8	the	the	DT
36689	1618	9	course	course	NN
36689	1618	10	of	of	IN
36689	1618	11	a	a	DT
36689	1618	12	few	few	JJ
36689	1618	13	days	day	NNS
36689	1618	14	.	.	.
36689	1619	1	_	_	NNP
36689	1619	2	Miscellaneous	Miscellaneous	NNP
36689	1619	3	Receipts	Receipts	NNPS
36689	1619	4	and	and	CC
36689	1619	5	observations	observation	NNS
36689	1619	6	useful	useful	JJ
36689	1619	7	to	to	IN
36689	1619	8	young	young	JJ
36689	1619	9	housekeepers	housekeeper	NNS
36689	1619	10	.	.	.
36689	1619	11	_	_	NNP
36689	1619	12	1	1	CD
36689	1619	13	.	.	.
36689	1620	1	_	_	NNP
36689	1620	2	To	to	TO
36689	1620	3	make	make	VB
36689	1620	4	Essence	Essence	NNP
36689	1620	5	of	of	IN
36689	1620	6	Lemon	Lemon	NNP
36689	1620	7	.	.	.
36689	1620	8	_	_	NNP
36689	1620	9	Take	take	VB
36689	1620	10	one	one	CD
36689	1620	11	drachm	drachm	NN
36689	1620	12	of	of	IN
36689	1620	13	the	the	DT
36689	1620	14	best	good	JJS
36689	1620	15	oil	oil	NN
36689	1620	16	of	of	IN
36689	1620	17	lemon	lemon	NN
36689	1620	18	and	and	CC
36689	1620	19	two	two	CD
36689	1620	20	ounces	ounce	NNS
36689	1620	21	of	of	IN
36689	1620	22	strong	strong	JJ
36689	1620	23	rectified	rectified	JJ
36689	1620	24	spirit	spirit	NN
36689	1620	25	.	.	.
36689	1621	1	Mix	mix	VB
36689	1621	2	the	the	DT
36689	1621	3	spirit	spirit	NN
36689	1621	4	by	by	IN
36689	1621	5	degrees	degree	NNS
36689	1621	6	with	with	IN
36689	1621	7	the	the	DT
36689	1621	8	oil	oil	NN
36689	1621	9	.	.	.
36689	1622	1	Another	another	DT
36689	1622	2	way	way	NN
36689	1622	3	to	to	TO
36689	1622	4	procure	procure	VB
36689	1622	5	the	the	DT
36689	1622	6	essence	essence	NN
36689	1622	7	of	of	IN
36689	1622	8	the	the	DT
36689	1622	9	peel	peel	NN
36689	1622	10	is	be	VBZ
36689	1622	11	to	to	TO
36689	1622	12	rub	rub	VB
36689	1622	13	the	the	DT
36689	1622	14	peel	peel	NN
36689	1622	15	with	with	IN
36689	1622	16	lumps	lump	NNS
36689	1622	17	of	of	IN
36689	1622	18	sugar	sugar	NN
36689	1622	19	till	till	IN
36689	1622	20	the	the	DT
36689	1622	21	yellow	yellow	JJ
36689	1622	22	part	part	NN
36689	1622	23	is	be	VBZ
36689	1622	24	all	all	DT
36689	1622	25	taken	take	VBN
36689	1622	26	up	up	RP
36689	1622	27	.	.	.
36689	1623	1	Scrape	scrape	VB
36689	1623	2	off	off	IN
36689	1623	3	the	the	DT
36689	1623	4	surface	surface	NN
36689	1623	5	of	of	IN
36689	1623	6	the	the	DT
36689	1623	7	sugar	sugar	NN
36689	1623	8	and	and	CC
36689	1623	9	press	press	VB
36689	1623	10	it	-PRON-	PRP
36689	1623	11	down	down	RP
36689	1623	12	tight	tight	RB
36689	1623	13	in	in	IN
36689	1623	14	a	a	DT
36689	1623	15	preserving	preserving	JJ
36689	1623	16	pot	pot	NN
36689	1623	17	and	and	CC
36689	1623	18	cover	cover	VB
36689	1623	19	it	-PRON-	PRP
36689	1623	20	tight	tight	RB
36689	1623	21	;	;	:
36689	1623	22	a	a	DT
36689	1623	23	little	little	JJ
36689	1623	24	of	of	IN
36689	1623	25	this	this	DT
36689	1623	26	sugar	sugar	NN
36689	1623	27	gives	give	VBZ
36689	1623	28	a	a	DT
36689	1623	29	fine	fine	JJ
36689	1623	30	flavor	flavor	NN
36689	1623	31	to	to	IN
36689	1623	32	pies	pie	NNS
36689	1623	33	or	or	CC
36689	1623	34	cake	cake	NN
36689	1623	35	.	.	.
36689	1624	1	This	this	DT
36689	1624	2	mode	mode	NN
36689	1624	3	of	of	IN
36689	1624	4	procuring	procure	VBG
36689	1624	5	the	the	DT
36689	1624	6	essence	essence	NN
36689	1624	7	of	of	IN
36689	1624	8	the	the	DT
36689	1624	9	peel	peel	NN
36689	1624	10	is	be	VBZ
36689	1624	11	superior	superior	JJ
36689	1624	12	to	to	IN
36689	1624	13	any	any	DT
36689	1624	14	other	other	JJ
36689	1624	15	as	as	IN
36689	1624	16	the	the	DT
36689	1624	17	fine	fine	JJ
36689	1624	18	flavor	flavor	NN
36689	1624	19	of	of	IN
36689	1624	20	the	the	DT
36689	1624	21	peel	peel	NN
36689	1624	22	is	be	VBZ
36689	1624	23	extracted	extract	VBN
36689	1624	24	without	without	IN
36689	1624	25	any	any	DT
36689	1624	26	alloy	alloy	NN
36689	1624	27	.	.	.
36689	1625	1	2	2	LS
36689	1625	2	.	.	.
36689	1626	1	_	_	NNP
36689	1626	2	Essence	Essence	NNP
36689	1626	3	of	of	IN
36689	1626	4	Ginger	Ginger	NNP
36689	1626	5	.	.	.
36689	1626	6	_	_	NNP
36689	1626	7	Put	Put	NNP
36689	1626	8	three	three	CD
36689	1626	9	ounces	ounce	NNS
36689	1626	10	of	of	IN
36689	1626	11	fresh	fresh	JJ
36689	1626	12	grated	grate	VBN
36689	1626	13	ginger	ginger	NN
36689	1626	14	an	an	DT
36689	1626	15	ounce	ounce	NN
36689	1626	16	of	of	IN
36689	1626	17	thin	thin	JJ
36689	1626	18	cut	cut	NN
36689	1626	19	lemon	lemon	NN
36689	1626	20	peel	peel	NN
36689	1626	21	into	into	IN
36689	1626	22	a	a	DT
36689	1626	23	quart	quart	NN
36689	1626	24	of	of	IN
36689	1626	25	brandy	brandy	NN
36689	1626	26	or	or	CC
36689	1626	27	proof	proof	NN
36689	1626	28	spirit	spirit	NN
36689	1626	29	bottle	bottle	NN
36689	1626	30	and	and	CC
36689	1626	31	cork	cork	NN
36689	1626	32	it	-PRON-	PRP
36689	1626	33	let	let	VBD
36689	1626	34	it	-PRON-	PRP
36689	1626	35	stand	stand	VB
36689	1626	36	for	for	IN
36689	1626	37	ten	ten	CD
36689	1626	38	days	day	NNS
36689	1626	39	shaking	shake	VBG
36689	1626	40	it	-PRON-	PRP
36689	1626	41	up	up	RP
36689	1626	42	each	each	DT
36689	1626	43	day	day	NN
36689	1626	44	it	-PRON-	PRP
36689	1626	45	will	will	MD
36689	1626	46	then	then	RB
36689	1626	47	be	be	VB
36689	1626	48	fit	fit	JJ
36689	1626	49	for	for	IN
36689	1626	50	use	use	NN
36689	1626	51	.	.	.
36689	1627	1	A	a	DT
36689	1627	2	few	few	JJ
36689	1627	3	drops	drop	NNS
36689	1627	4	of	of	IN
36689	1627	5	this	this	DT
36689	1627	6	in	in	IN
36689	1627	7	a	a	DT
36689	1627	8	little	little	JJ
36689	1627	9	water	water	NN
36689	1627	10	or	or	CC
36689	1627	11	on	on	IN
36689	1627	12	a	a	DT
36689	1627	13	lump	lump	NN
36689	1627	14	of	of	IN
36689	1627	15	sugar	sugar	NN
36689	1627	16	answers	answer	VBZ
36689	1627	17	all	all	PDT
36689	1627	18	the	the	DT
36689	1627	19	purposes	purpose	NNS
36689	1627	20	of	of	IN
36689	1627	21	ginger	ginger	NN
36689	1627	22	tea	tea	NN
36689	1627	23	and	and	CC
36689	1627	24	is	be	VBZ
36689	1627	25	much	much	RB
36689	1627	26	more	more	RBR
36689	1627	27	convenient	convenient	JJ
36689	1627	28	and	and	CC
36689	1627	29	palatable	palatable	JJ
36689	1627	30	.	.	.
36689	1628	1	3	3	LS
36689	1628	2	.	.	.
36689	1629	1	_	_	NNP
36689	1629	2	Rose	Rose	NNP
36689	1629	3	Water	Water	NNP
36689	1629	4	.	.	.
36689	1629	5	_	_	NNP
36689	1629	6	Gather	gather	VBP
36689	1629	7	your	-PRON-	PRP$
36689	1629	8	roses	rose	NNS
36689	1629	9	on	on	IN
36689	1629	10	a	a	DT
36689	1629	11	dry	dry	JJ
36689	1629	12	day	day	NN
36689	1629	13	when	when	WRB
36689	1629	14	full	full	JJ
36689	1629	15	blown	blow	VBN
36689	1629	16	pick	pick	NN
36689	1629	17	off	off	IN
36689	1629	18	the	the	DT
36689	1629	19	leaves	leave	NNS
36689	1629	20	and	and	CC
36689	1629	21	to	to	IN
36689	1629	22	a	a	DT
36689	1629	23	peck	peck	NN
36689	1629	24	of	of	IN
36689	1629	25	them	-PRON-	PRP
36689	1629	26	put	put	VBP
36689	1629	27	a	a	DT
36689	1629	28	quart	quart	NN
36689	1629	29	of	of	IN
36689	1629	30	water	water	NN
36689	1629	31	.	.	.
36689	1630	1	Put	put	VB
36689	1630	2	them	-PRON-	PRP
36689	1630	3	in	in	IN
36689	1630	4	a	a	DT
36689	1630	5	cold	cold	NN
36689	1630	6	still	still	RB
36689	1630	7	and	and	CC
36689	1630	8	put	put	VBD
36689	1630	9	it	-PRON-	PRP
36689	1630	10	over	over	IN
36689	1630	11	a	a	DT
36689	1630	12	slow	slow	JJ
36689	1630	13	fire	fire	NN
36689	1630	14	the	the	DT
36689	1630	15	slower	slow	JJR
36689	1630	16	they	-PRON-	PRP
36689	1630	17	are	be	VBP
36689	1630	18	distilled	distil	VBN
36689	1630	19	the	the	DT
36689	1630	20	better	well	JJR
36689	1630	21	.	.	.
36689	1631	1	When	when	WRB
36689	1631	2	distilled	distil	VBN
36689	1631	3	put	put	VB
36689	1631	4	it	-PRON-	PRP
36689	1631	5	in	in	IN
36689	1631	6	the	the	DT
36689	1631	7	bottles	bottle	NNS
36689	1631	8	let	let	VBP
36689	1631	9	it	-PRON-	PRP
36689	1631	10	stand	stand	VB
36689	1631	11	a	a	DT
36689	1631	12	couple	couple	NN
36689	1631	13	of	of	IN
36689	1631	14	days	day	NNS
36689	1631	15	then	then	RB
36689	1631	16	cork	cork	VB
36689	1631	17	it	-PRON-	PRP
36689	1631	18	tight	tight	RB
36689	1631	19	.	.	.
36689	1632	1	4	4	LS
36689	1632	2	.	.	.
36689	1633	1	_	_	NNP
36689	1633	2	Spice	Spice	NNP
36689	1633	3	Brandy	Brandy	NNP
36689	1633	4	.	.	.
36689	1633	5	_	_	NNP
36689	1633	6	Into	into	IN
36689	1633	7	a	a	DT
36689	1633	8	large	large	JJ
36689	1633	9	wide	wide	JJ
36689	1633	10	mouthed	mouthed	JJ
36689	1633	11	bottle	bottle	NN
36689	1633	12	put	put	VBN
36689	1633	13	French	french	JJ
36689	1633	14	brandy	brandy	NN
36689	1633	15	and	and	CC
36689	1633	16	fresh	fresh	JJ
36689	1633	17	rose	rose	NN
36689	1633	18	leaves	leave	NNS
36689	1633	19	or	or	CC
36689	1633	20	lemon	lemon	NN
36689	1633	21	and	and	CC
36689	1633	22	orange	orange	NN
36689	1633	23	peel	peel	NN
36689	1633	24	.	.	.
36689	1634	1	When	when	WRB
36689	1634	2	this	this	DT
36689	1634	3	has	have	VBZ
36689	1634	4	stood	stand	VBN
36689	1634	5	a	a	DT
36689	1634	6	week	week	NN
36689	1634	7	it	-PRON-	PRP
36689	1634	8	is	be	VBZ
36689	1634	9	nice	nice	JJ
36689	1634	10	spice	spice	NN
36689	1634	11	for	for	IN
36689	1634	12	pies	pie	NNS
36689	1634	13	puddings	pudding	NNS
36689	1634	14	and	and	CC
36689	1634	15	cake	cake	NN
36689	1634	16	.	.	.
36689	1635	1	Peach	peach	JJ
36689	1635	2	meats	meat	NNS
36689	1635	3	or	or	CC
36689	1635	4	almonds	almond	VBZ
36689	1635	5	steeped	steep	VBN
36689	1635	6	in	in	IN
36689	1635	7	brandy	brandy	NN
36689	1635	8	are	be	VBP
36689	1635	9	very	very	RB
36689	1635	10	good	good	JJ
36689	1635	11	spice	spice	NN
36689	1635	12	for	for	IN
36689	1635	13	custards	custard	NNS
36689	1635	14	.	.	.
36689	1636	1	5	5	CD
36689	1636	2	.	.	.
36689	1637	1	_	_	NNP
36689	1637	2	Barley	Barley	NNP
36689	1637	3	Water	Water	NNP
36689	1637	4	.	.	.
36689	1637	5	_	_	NNP
36689	1637	6	Take	take	VB
36689	1637	7	a	a	DT
36689	1637	8	couple	couple	NN
36689	1637	9	of	of	IN
36689	1637	10	ounces	ounce	NNS
36689	1637	11	of	of	IN
36689	1637	12	pearl	pearl	NNP
36689	1637	13	barley	barley	NNP
36689	1637	14	wash	wash	VB
36689	1637	15	it	-PRON-	PRP
36689	1637	16	in	in	IN
36689	1637	17	cold	cold	JJ
36689	1637	18	water	water	NN
36689	1637	19	and	and	CC
36689	1637	20	put	put	VB
36689	1637	21	it	-PRON-	PRP
36689	1637	22	into	into	IN
36689	1637	23	half	half	PDT
36689	1637	24	a	a	DT
36689	1637	25	pint	pint	NN
36689	1637	26	of	of	IN
36689	1637	27	boiling	boil	VBG
36689	1637	28	water	water	NN
36689	1637	29	and	and	CC
36689	1637	30	let	let	VB
36689	1637	31	it	-PRON-	PRP
36689	1637	32	boil	boil	VB
36689	1637	33	four	four	CD
36689	1637	34	or	or	CC
36689	1637	35	five	five	CD
36689	1637	36	minutes	minute	NNS
36689	1637	37	then	then	RB
36689	1637	38	turn	turn	VBP
36689	1637	39	off	off	RP
36689	1637	40	the	the	DT
36689	1637	41	water	water	NN
36689	1637	42	and	and	CC
36689	1637	43	pour	pour	VB
36689	1637	44	on	on	IN
36689	1637	45	two	two	CD
36689	1637	46	quarts	quart	NNS
36689	1637	47	of	of	IN
36689	1637	48	boiling	boil	VBG
36689	1637	49	water	water	NN
36689	1637	50	strain	strain	VB
36689	1637	51	it	-PRON-	PRP
36689	1637	52	and	and	CC
36689	1637	53	put	put	VBN
36689	1637	54	to	to	IN
36689	1637	55	it	-PRON-	PRP
36689	1637	56	two	two	CD
36689	1637	57	ounces	ounce	NNS
36689	1637	58	of	of	IN
36689	1637	59	figs	fig	NNS
36689	1637	60	sliced	slice	VBD
36689	1637	61	two	two	CD
36689	1637	62	of	of	IN
36689	1637	63	stoned	stone	VBN
36689	1637	64	raisins	raisin	NNS
36689	1637	65	half	half	PDT
36689	1637	66	an	an	DT
36689	1637	67	ounce	ounce	NN
36689	1637	68	of	of	IN
36689	1637	69	liquorice	liquorice	NN
36689	1637	70	cut	cut	NN
36689	1637	71	into	into	IN
36689	1637	72	small	small	JJ
36689	1637	73	bits	bit	NNS
36689	1637	74	and	and	CC
36689	1637	75	bruised	bruise	VBN
36689	1637	76	boil	boil	NN
36689	1637	77	it	-PRON-	PRP
36689	1637	78	till	till	IN
36689	1637	79	reduced	reduce	VBN
36689	1637	80	to	to	IN
36689	1637	81	a	a	DT
36689	1637	82	quart	quart	NN
36689	1637	83	and	and	CC
36689	1637	84	strain	strain	VB
36689	1637	85	it	-PRON-	PRP
36689	1637	86	.	.	.
36689	1638	1	This	this	DT
36689	1638	2	is	be	VBZ
36689	1638	3	a	a	DT
36689	1638	4	very	very	RB
36689	1638	5	wholesome	wholesome	JJ
36689	1638	6	drink	drink	NN
36689	1638	7	in	in	IN
36689	1638	8	fevers	fever	NNS
36689	1638	9	.	.	.
36689	1639	1	6	6	CD
36689	1639	2	.	.	.
36689	1640	1	_	_	NNP
36689	1640	2	Water	Water	NNP
36689	1640	3	Gruel	Gruel	NNP
36689	1640	4	.	.	.
36689	1640	5	_	_	NNP
36689	1640	6	Mix	Mix	NNP
36689	1640	7	a	a	DT
36689	1640	8	couple	couple	NN
36689	1640	9	of	of	IN
36689	1640	10	table	table	NN
36689	1640	11	spoonsful	spoonsful	JJ
36689	1640	12	of	of	IN
36689	1640	13	Indian	indian	JJ
36689	1640	14	meal	meal	NN
36689	1640	15	with	with	IN
36689	1640	16	one	one	CD
36689	1640	17	of	of	IN
36689	1640	18	flour	flour	NN
36689	1640	19	and	and	CC
36689	1640	20	a	a	DT
36689	1640	21	little	little	JJ
36689	1640	22	water	water	NN
36689	1640	23	stir	stir	VB
36689	1640	24	it	-PRON-	PRP
36689	1640	25	into	into	IN
36689	1640	26	a	a	DT
36689	1640	27	pint	pint	NN
36689	1640	28	of	of	IN
36689	1640	29	boiling	boil	VBG
36689	1640	30	water	water	NN
36689	1640	31	let	let	VBD
36689	1640	32	it	-PRON-	PRP
36689	1640	33	boil	boil	VB
36689	1640	34	six	six	CD
36689	1640	35	or	or	CC
36689	1640	36	eight	eight	CD
36689	1640	37	minutes	minute	NNS
36689	1640	38	then	then	RB
36689	1640	39	take	take	VBP
36689	1640	40	it	-PRON-	PRP
36689	1640	41	up	up	RP
36689	1640	42	put	put	VBN
36689	1640	43	in	in	IN
36689	1640	44	a	a	DT
36689	1640	45	piece	piece	NN
36689	1640	46	of	of	IN
36689	1640	47	butter	butter	NN
36689	1640	48	of	of	IN
36689	1640	49	the	the	DT
36689	1640	50	size	size	NN
36689	1640	51	of	of	IN
36689	1640	52	a	a	DT
36689	1640	53	walnut	walnut	NNP
36689	1640	54	pepper	pepper	NN
36689	1640	55	and	and	CC
36689	1640	56	salt	salt	NN
36689	1640	57	to	to	IN
36689	1640	58	your	-PRON-	PRP$
36689	1640	59	taste	taste	NN
36689	1640	60	and	and	CC
36689	1640	61	nutmeg	nutmeg	NN
36689	1640	62	or	or	CC
36689	1640	63	cinnamon	cinnamon	NN
36689	1640	64	if	if	IN
36689	1640	65	you	-PRON-	PRP
36689	1640	66	like	like	UH
36689	1640	67	turn	turn	VB
36689	1640	68	it	-PRON-	PRP
36689	1640	69	on	on	RP
36689	1640	70	to	to	IN
36689	1640	71	toasted	toasted	JJ
36689	1640	72	bread	bread	NN
36689	1640	73	or	or	CC
36689	1640	74	crackers	cracker	NNS
36689	1640	75	.	.	.
36689	1641	1	To	to	TO
36689	1641	2	convert	convert	VB
36689	1641	3	this	this	DT
36689	1641	4	into	into	IN
36689	1641	5	caudle	caudle	NN
36689	1641	6	add	add	VB
36689	1641	7	a	a	DT
36689	1641	8	little	little	JJ
36689	1641	9	ale	ale	NN
36689	1641	10	;	;	:
36689	1641	11	wine	wine	NN
36689	1641	12	or	or	CC
36689	1641	13	brandy	brandy	NN
36689	1641	14	and	and	CC
36689	1641	15	loaf	loaf	NN
36689	1641	16	sugar	sugar	NN
36689	1641	17	.	.	.
36689	1642	1	7	7	LS
36689	1642	2	.	.	.
36689	1643	1	_	_	NNP
36689	1643	2	Wine	Wine	NNP
36689	1643	3	Whey	Whey	NNP
36689	1643	4	.	.	.
36689	1643	5	_	_	NNP
36689	1643	6	Into	into	IN
36689	1643	7	a	a	DT
36689	1643	8	pint	pint	NN
36689	1643	9	of	of	IN
36689	1643	10	milk	milk	NN
36689	1643	11	while	while	IN
36689	1643	12	boiling	boil	VBG
36689	1643	13	stir	stir	NN
36689	1643	14	a	a	DT
36689	1643	15	couple	couple	NN
36689	1643	16	of	of	IN
36689	1643	17	wine	wine	NN
36689	1643	18	glasses	glass	NNS
36689	1643	19	of	of	IN
36689	1643	20	wine	wine	NN
36689	1643	21	let	let	VBD
36689	1643	22	it	-PRON-	PRP
36689	1643	23	boil	boil	VB
36689	1643	24	for	for	IN
36689	1643	25	a	a	DT
36689	1643	26	moment	moment	NN
36689	1643	27	then	then	RB
36689	1643	28	take	take	VB
36689	1643	29	it	-PRON-	PRP
36689	1643	30	off	off	RP
36689	1643	31	when	when	WRB
36689	1643	32	the	the	DT
36689	1643	33	curd	curd	NN
36689	1643	34	has	have	VBZ
36689	1643	35	settled	settle	VBN
36689	1643	36	turn	turn	NN
36689	1643	37	off	off	RP
36689	1643	38	the	the	DT
36689	1643	39	whey	whey	NN
36689	1643	40	and	and	CC
36689	1643	41	sweeten	sweeten	VB
36689	1643	42	it	-PRON-	PRP
36689	1643	43	with	with	IN
36689	1643	44	loaf	loaf	NN
36689	1643	45	sugar	sugar	NN
36689	1643	46	.	.	.
36689	1644	1	Where	where	WRB
36689	1644	2	wine	wine	NN
36689	1644	3	can	can	MD
36689	1644	4	not	not	RB
36689	1644	5	be	be	VB
36689	1644	6	procured	procure	VBN
36689	1644	7	cider	cider	NN
36689	1644	8	or	or	CC
36689	1644	9	half	half	PDT
36689	1644	10	the	the	DT
36689	1644	11	quantity	quantity	NN
36689	1644	12	of	of	IN
36689	1644	13	vinegar	vinegar	NN
36689	1644	14	is	be	VBZ
36689	1644	15	a	a	DT
36689	1644	16	good	good	JJ
36689	1644	17	substitute	substitute	NN
36689	1644	18	.	.	.
36689	1645	1	8	8	LS
36689	1645	2	.	.	.
36689	1646	1	_	_	NNP
36689	1646	2	Stomachic	Stomachic	NNP
36689	1646	3	Tincture	Tincture	NNP
36689	1646	4	.	.	.
36689	1646	5	_	_	NNP
36689	1646	6	Bruise	Bruise	NNP
36689	1646	7	an	an	DT
36689	1646	8	ounce	ounce	NN
36689	1646	9	and	and	CC
36689	1646	10	a	a	DT
36689	1646	11	half	half	NN
36689	1646	12	of	of	IN
36689	1646	13	Peruvian	peruvian	JJ
36689	1646	14	bark	bark	NN
36689	1646	15	and	and	CC
36689	1646	16	one	one	CD
36689	1646	17	of	of	IN
36689	1646	18	bitter	bitter	JJ
36689	1646	19	dried	dry	VBN
36689	1646	20	orange	orange	NN
36689	1646	21	peel	peel	NN
36689	1646	22	.	.	.
36689	1647	1	Steep	steep	VB
36689	1647	2	it	-PRON-	PRP
36689	1647	3	in	in	IN
36689	1647	4	brandy	brandy	NN
36689	1647	5	or	or	CC
36689	1647	6	proof	proof	NN
36689	1647	7	spirit	spirit	NN
36689	1647	8	for	for	IN
36689	1647	9	a	a	DT
36689	1647	10	fortnight	fortnight	NN
36689	1647	11	shaking	shake	VBG
36689	1647	12	it	-PRON-	PRP
36689	1647	13	each	each	DT
36689	1647	14	day	day	NN
36689	1647	15	.	.	.
36689	1648	1	Let	let	VB
36689	1648	2	it	-PRON-	PRP
36689	1648	3	remain	remain	VB
36689	1648	4	for	for	IN
36689	1648	5	a	a	DT
36689	1648	6	couple	couple	NN
36689	1648	7	of	of	IN
36689	1648	8	days	day	NNS
36689	1648	9	without	without	IN
36689	1648	10	shaking	shake	VBG
36689	1648	11	it	-PRON-	PRP
36689	1648	12	then	then	RB
36689	1648	13	decant	decant	VB
36689	1648	14	the	the	DT
36689	1648	15	liquor	liquor	NN
36689	1648	16	.	.	.
36689	1649	1	A	a	DT
36689	1649	2	tea	tea	NN
36689	1649	3	spoonful	spoonful	JJ
36689	1649	4	of	of	IN
36689	1649	5	it	-PRON-	PRP
36689	1649	6	in	in	IN
36689	1649	7	a	a	DT
36689	1649	8	wine	wine	NN
36689	1649	9	glass	glass	NN
36689	1649	10	of	of	IN
36689	1649	11	water	water	NN
36689	1649	12	is	be	VBZ
36689	1649	13	a	a	DT
36689	1649	14	fine	fine	JJ
36689	1649	15	tonic	tonic	NN
36689	1649	16	.	.	.
36689	1650	1	9	9	CD
36689	1650	2	.	.	.
36689	1651	1	_	_	NNP
36689	1651	2	Beef	Beef	NNP
36689	1651	3	Tea	Tea	NNP
36689	1651	4	.	.	.
36689	1651	5	_	_	NNP
36689	1651	6	Broil	Broil	NNP
36689	1651	7	a	a	DT
36689	1651	8	pound	pound	NN
36689	1651	9	of	of	IN
36689	1651	10	fresh	fresh	JJ
36689	1651	11	beef	beef	NN
36689	1651	12	ten	ten	CD
36689	1651	13	minutes	minute	NNS
36689	1651	14	take	take	VBP
36689	1651	15	it	-PRON-	PRP
36689	1651	16	up	up	RP
36689	1651	17	pepper	pepper	NN
36689	1651	18	and	and	CC
36689	1651	19	salt	salt	NN
36689	1651	20	it	-PRON-	PRP
36689	1651	21	cut	cut	VBD
36689	1651	22	it	-PRON-	PRP
36689	1651	23	into	into	IN
36689	1651	24	small	small	JJ
36689	1651	25	pieces	piece	NNS
36689	1651	26	and	and	CC
36689	1651	27	turn	turn	VB
36689	1651	28	a	a	DT
36689	1651	29	pint	pint	NN
36689	1651	30	of	of	IN
36689	1651	31	boiling	boil	VBG
36689	1651	32	water	water	NN
36689	1651	33	on	on	RP
36689	1651	34	to	to	IN
36689	1651	35	it	-PRON-	PRP
36689	1651	36	let	let	VB
36689	1651	37	it	-PRON-	PRP
36689	1651	38	steep	steep	VB
36689	1651	39	in	in	IN
36689	1651	40	a	a	DT
36689	1651	41	warm	warm	JJ
36689	1651	42	place	place	NN
36689	1651	43	for	for	IN
36689	1651	44	half	half	PDT
36689	1651	45	an	an	DT
36689	1651	46	hour	hour	NN
36689	1651	47	then	then	RB
36689	1651	48	strain	strain	VB
36689	1651	49	it	-PRON-	PRP
36689	1651	50	off	off	RP
36689	1651	51	and	and	CC
36689	1651	52	it	-PRON-	PRP
36689	1651	53	is	be	VBZ
36689	1651	54	fit	fit	JJ
36689	1651	55	to	to	TO
36689	1651	56	drink	drink	VB
36689	1651	57	.	.	.
36689	1652	1	This	this	DT
36689	1652	2	is	be	VBZ
36689	1652	3	a	a	DT
36689	1652	4	quick	quick	JJ
36689	1652	5	way	way	NN
36689	1652	6	of	of	IN
36689	1652	7	making	make	VBG
36689	1652	8	it	-PRON-	PRP
36689	1652	9	but	but	CC
36689	1652	10	the	the	DT
36689	1652	11	best	good	JJS
36689	1652	12	way	way	NN
36689	1652	13	is	be	VBZ
36689	1652	14	to	to	TO
36689	1652	15	cut	cut	VB
36689	1652	16	beef	beef	NN
36689	1652	17	into	into	IN
36689	1652	18	small	small	JJ
36689	1652	19	bits	bit	NNS
36689	1652	20	and	and	CC
36689	1652	21	fill	fill	VB
36689	1652	22	a	a	DT
36689	1652	23	junk	junk	NN
36689	1652	24	bottle	bottle	NN
36689	1652	25	with	with	IN
36689	1652	26	it	-PRON-	PRP
36689	1652	27	stop	stop	VB
36689	1652	28	it	-PRON-	PRP
36689	1652	29	up	up	RP
36689	1652	30	tight	tight	RB
36689	1652	31	and	and	CC
36689	1652	32	immerse	immerse	VB
36689	1652	33	it	-PRON-	PRP
36689	1652	34	in	in	IN
36689	1652	35	a	a	DT
36689	1652	36	kettle	kettle	NN
36689	1652	37	of	of	IN
36689	1652	38	cold	cold	JJ
36689	1652	39	water	water	NN
36689	1652	40	put	put	VBD
36689	1652	41	it	-PRON-	PRP
36689	1652	42	where	where	WRB
36689	1652	43	it	-PRON-	PRP
36689	1652	44	will	will	MD
36689	1652	45	boil	boil	VB
36689	1652	46	four	four	CD
36689	1652	47	or	or	CC
36689	1652	48	five	five	CD
36689	1652	49	hours	hour	NNS
36689	1652	50	.	.	.
36689	1653	1	This	this	DT
36689	1653	2	way	way	NN
36689	1653	3	is	be	VBZ
36689	1653	4	superior	superior	JJ
36689	1653	5	to	to	IN
36689	1653	6	the	the	DT
36689	1653	7	other	other	JJ
36689	1653	8	as	as	IN
36689	1653	9	the	the	DT
36689	1653	10	juices	juice	NNS
36689	1653	11	of	of	IN
36689	1653	12	the	the	DT
36689	1653	13	meat	meat	NN
36689	1653	14	are	be	VBP
36689	1653	15	obtained	obtain	VBN
36689	1653	16	unmixed	unmixed	JJ
36689	1653	17	with	with	IN
36689	1653	18	water	water	NN
36689	1653	19	;	;	:
36689	1653	20	a	a	DT
36689	1653	21	table	table	NN
36689	1653	22	spoonful	spoonful	JJ
36689	1653	23	of	of	IN
36689	1653	24	this	this	DT
36689	1653	25	is	be	VBZ
36689	1653	26	as	as	RB
36689	1653	27	nourishing	nourishing	JJ
36689	1653	28	as	as	IN
36689	1653	29	a	a	DT
36689	1653	30	cup	cup	NN
36689	1653	31	full	full	JJ
36689	1653	32	of	of	IN
36689	1653	33	that	that	DT
36689	1653	34	which	which	WDT
36689	1653	35	is	be	VBZ
36689	1653	36	made	make	VBN
36689	1653	37	by	by	IN
36689	1653	38	broiling	broil	VBG
36689	1653	39	.	.	.
36689	1654	1	10	10	CD
36689	1654	2	.	.	.
36689	1655	1	_	_	NNP
36689	1655	2	Carrageen	Carrageen	NNP
36689	1655	3	or	or	CC
36689	1655	4	Irish	Irish	NNP
36689	1655	5	Moss	Moss	NNP
36689	1655	6	.	.	.
36689	1655	7	_	_	NNP
36689	1655	8	American	american	JJ
36689	1655	9	or	or	CC
36689	1655	10	Irish	Irish	NNP
36689	1655	11	Carrageen	Carrageen	NNP
36689	1655	12	is	be	VBZ
36689	1655	13	a	a	DT
36689	1655	14	very	very	RB
36689	1655	15	nutritious	nutritious	JJ
36689	1655	16	and	and	CC
36689	1655	17	light	light	JJ
36689	1655	18	article	article	NN
36689	1655	19	of	of	IN
36689	1655	20	food	food	NN
36689	1655	21	for	for	IN
36689	1655	22	children	child	NNS
36689	1655	23	and	and	CC
36689	1655	24	invalids	invalid	NNS
36689	1655	25	and	and	CC
36689	1655	26	is	be	VBZ
36689	1655	27	a	a	DT
36689	1655	28	good	good	JJ
36689	1655	29	thickener	thickener	NN
36689	1655	30	of	of	IN
36689	1655	31	milk	milk	NN
36689	1655	32	and	and	CC
36689	1655	33	broths	broth	NNS
36689	1655	34	and	and	CC
36689	1655	35	for	for	IN
36689	1655	36	blanc	blanc	NN
36689	1655	37	mange	mange	NN
36689	1655	38	is	be	VBZ
36689	1655	39	equal	equal	JJ
36689	1655	40	to	to	IN
36689	1655	41	the	the	DT
36689	1655	42	most	most	RBS
36689	1655	43	expensive	expensive	JJ
36689	1655	44	ingredients	ingredient	NNS
36689	1655	45	while	while	IN
36689	1655	46	the	the	DT
36689	1655	47	cost	cost	NN
36689	1655	48	is	be	VBZ
36689	1655	49	very	very	RB
36689	1655	50	trifling	trifling	JJ
36689	1655	51	.	.	.
36689	1656	1	The	the	DT
36689	1656	2	following	following	JJ
36689	1656	3	decoction	decoction	NN
36689	1656	4	for	for	IN
36689	1656	5	consumptive	consumptive	JJ
36689	1656	6	patients	patient	NNS
36689	1656	7	is	be	VBZ
36689	1656	8	recommended	recommend	VBN
36689	1656	9	.	.	.
36689	1657	1	Steep	steep	VB
36689	1657	2	half	half	PDT
36689	1657	3	an	an	DT
36689	1657	4	ounce	ounce	NN
36689	1657	5	of	of	IN
36689	1657	6	the	the	DT
36689	1657	7	moss	moss	NN
36689	1657	8	in	in	IN
36689	1657	9	cold	cold	JJ
36689	1657	10	water	water	NN
36689	1657	11	for	for	IN
36689	1657	12	a	a	DT
36689	1657	13	few	few	JJ
36689	1657	14	minutes	minute	NNS
36689	1657	15	then	then	RB
36689	1657	16	take	take	VBP
36689	1657	17	it	-PRON-	PRP
36689	1657	18	out	out	RP
36689	1657	19	boil	boil	VB
36689	1657	20	it	-PRON-	PRP
36689	1657	21	in	in	IN
36689	1657	22	a	a	DT
36689	1657	23	quart	quart	NN
36689	1657	24	of	of	IN
36689	1657	25	milk	milk	NN
36689	1657	26	until	until	IN
36689	1657	27	it	-PRON-	PRP
36689	1657	28	attains	attain	VBZ
36689	1657	29	the	the	DT
36689	1657	30	consistency	consistency	NN
36689	1657	31	of	of	IN
36689	1657	32	warm	warm	JJ
36689	1657	33	jelly	jelly	NNP
36689	1657	34	strain	strain	VB
36689	1657	35	it	-PRON-	PRP
36689	1657	36	and	and	CC
36689	1657	37	sweeten	sweeten	VB
36689	1657	38	it	-PRON-	PRP
36689	1657	39	to	to	IN
36689	1657	40	the	the	DT
36689	1657	41	taste	taste	NN
36689	1657	42	with	with	IN
36689	1657	43	white	white	JJ
36689	1657	44	sugar	sugar	NN
36689	1657	45	or	or	CC
36689	1657	46	honey	honey	NN
36689	1657	47	flavor	flavor	VB
36689	1657	48	it	-PRON-	PRP
36689	1657	49	with	with	IN
36689	1657	50	whatever	whatever	WDT
36689	1657	51	spice	spice	NN
36689	1657	52	is	be	VBZ
36689	1657	53	most	most	RBS
36689	1657	54	agreeable	agreeable	JJ
36689	1657	55	if	if	IN
36689	1657	56	milk	milk	NN
36689	1657	57	is	be	VBZ
36689	1657	58	disagreeable	disagreeable	JJ
36689	1657	59	water	water	NN
36689	1657	60	may	may	MD
36689	1657	61	be	be	VB
36689	1657	62	substituted	substitute	VBN
36689	1657	63	.	.	.
36689	1658	1	If	if	IN
36689	1658	2	a	a	DT
36689	1658	3	tea	tea	NN
36689	1658	4	spoonful	spoonful	JJ
36689	1658	5	of	of	IN
36689	1658	6	the	the	DT
36689	1658	7	tincture	tincture	NN
36689	1658	8	of	of	IN
36689	1658	9	rhutany	rhutany	NNP
36689	1658	10	is	be	VBZ
36689	1658	11	mixed	mix	VBN
36689	1658	12	with	with	IN
36689	1658	13	a	a	DT
36689	1658	14	cup	cup	NN
36689	1658	15	full	full	JJ
36689	1658	16	of	of	IN
36689	1658	17	the	the	DT
36689	1658	18	decoction	decoction	NN
36689	1658	19	a	a	DT
36689	1658	20	tone	tone	NN
36689	1658	21	will	will	MD
36689	1658	22	be	be	VB
36689	1658	23	given	give	VBN
36689	1658	24	to	to	IN
36689	1658	25	the	the	DT
36689	1658	26	stomach	stomach	NN
36689	1658	27	at	at	IN
36689	1658	28	the	the	DT
36689	1658	29	same	same	JJ
36689	1658	30	time	time	NN
36689	1658	31	that	that	DT
36689	1658	32	nourishment	nourishment	NN
36689	1658	33	is	be	VBZ
36689	1658	34	conveyed	convey	VBN
36689	1658	35	to	to	IN
36689	1658	36	the	the	DT
36689	1658	37	system	system	NN
36689	1658	38	.	.	.
36689	1659	1	11	11	CD
36689	1659	2	.	.	.
36689	1660	1	_	_	NNP
36689	1660	2	Moss	Moss	NNP
36689	1660	3	Blanc	Blanc	NNP
36689	1660	4	Mange	Mange	NNP
36689	1660	5	.	.	.
36689	1660	6	_	_	NNP
36689	1660	7	Steep	Steep	NNP
36689	1660	8	half	half	PDT
36689	1660	9	an	an	DT
36689	1660	10	ounce	ounce	NN
36689	1660	11	of	of	IN
36689	1660	12	Irish	irish	JJ
36689	1660	13	moss	moss	NN
36689	1660	14	in	in	IN
36689	1660	15	a	a	DT
36689	1660	16	pint	pint	NN
36689	1660	17	and	and	CC
36689	1660	18	a	a	DT
36689	1660	19	half	half	NN
36689	1660	20	of	of	IN
36689	1660	21	milk	milk	NN
36689	1660	22	;	;	:
36689	1660	23	when	when	WRB
36689	1660	24	it	-PRON-	PRP
36689	1660	25	becomes	become	VBZ
36689	1660	26	a	a	DT
36689	1660	27	thick	thick	JJ
36689	1660	28	jelly	jelly	NN
36689	1660	29	sweeten	sweeten	VBD
36689	1660	30	it	-PRON-	PRP
36689	1660	31	with	with	IN
36689	1660	32	loaf	loaf	NN
36689	1660	33	sugar	sugar	NN
36689	1660	34	and	and	CC
36689	1660	35	flavor	flavor	VB
36689	1660	36	it	-PRON-	PRP
36689	1660	37	with	with	IN
36689	1660	38	white	white	JJ
36689	1660	39	wine	wine	NN
36689	1660	40	and	and	CC
36689	1660	41	cinnamon	cinnamon	NN
36689	1660	42	.	.	.
36689	1661	1	To	to	TO
36689	1661	2	make	make	VB
36689	1661	3	orange	orange	JJ
36689	1661	4	lemon	lemon	NN
36689	1661	5	or	or	CC
36689	1661	6	savory	savory	JJ
36689	1661	7	jellies	jelly	NNS
36689	1661	8	use	use	VBP
36689	1661	9	a	a	DT
36689	1661	10	similar	similar	JJ
36689	1661	11	process	process	NN
36689	1661	12	substituting	substitute	VBG
36689	1661	13	water	water	NN
36689	1661	14	for	for	IN
36689	1661	15	milk	milk	NN
36689	1661	16	.	.	.
36689	1662	1	Jellies	jelly	NNS
36689	1662	2	made	make	VBN
36689	1662	3	of	of	IN
36689	1662	4	it	-PRON-	PRP
36689	1662	5	are	be	VBP
36689	1662	6	more	more	RBR
36689	1662	7	nourishing	nourishing	JJ
36689	1662	8	than	than	IN
36689	1662	9	those	those	DT
36689	1662	10	made	make	VBN
36689	1662	11	of	of	IN
36689	1662	12	sago	sago	JJ
36689	1662	13	tapioca	tapioca	NNS
36689	1662	14	or	or	CC
36689	1662	15	arrow	arrow	NN
36689	1662	16	root	root	NN
36689	1662	17	.	.	.
36689	1663	1	12	12	CD
36689	1663	2	.	.	.
36689	1664	1	_	_	NNP
36689	1664	2	Elderberry	Elderberry	NNP
36689	1664	3	Syrup	Syrup	NNP
36689	1664	4	.	.	.
36689	1664	5	_	_	NNP
36689	1664	6	Wash	Wash	NNP
36689	1664	7	and	and	CC
36689	1664	8	strain	strain	VB
36689	1664	9	the	the	DT
36689	1664	10	berries	berry	NNS
36689	1664	11	which	which	WDT
36689	1664	12	should	should	MD
36689	1664	13	be	be	VB
36689	1664	14	perfectly	perfectly	RB
36689	1664	15	ripe	ripe	JJ
36689	1664	16	to	to	IN
36689	1664	17	a	a	DT
36689	1664	18	pint	pint	NN
36689	1664	19	of	of	IN
36689	1664	20	the	the	DT
36689	1664	21	juice	juice	NN
36689	1664	22	put	put	VBD
36689	1664	23	a	a	DT
36689	1664	24	pint	pint	NN
36689	1664	25	of	of	IN
36689	1664	26	molasses	molasse	NNS
36689	1664	27	.	.	.
36689	1665	1	Boil	boil	VB
36689	1665	2	it	-PRON-	PRP
36689	1665	3	twenty	twenty	CD
36689	1665	4	minutes	minute	NNS
36689	1665	5	stirring	stir	VBG
36689	1665	6	it	-PRON-	PRP
36689	1665	7	constantly	constantly	RB
36689	1665	8	;	;	:
36689	1665	9	then	then	RB
36689	1665	10	take	take	VB
36689	1665	11	it	-PRON-	PRP
36689	1665	12	from	from	IN
36689	1665	13	the	the	DT
36689	1665	14	fire	fire	NN
36689	1665	15	and	and	CC
36689	1665	16	when	when	WRB
36689	1665	17	cold	cold	JJ
36689	1665	18	add	add	VBP
36689	1665	19	to	to	IN
36689	1665	20	each	each	DT
36689	1665	21	quart	quart	NN
36689	1665	22	four	four	CD
36689	1665	23	table	table	NN
36689	1665	24	spoonsful	spoonsful	JJ
36689	1665	25	of	of	IN
36689	1665	26	brandy	brandy	NN
36689	1665	27	;	;	:
36689	1665	28	bottle	bottle	NN
36689	1665	29	and	and	CC
36689	1665	30	cork	cork	VB
36689	1665	31	it	-PRON-	PRP
36689	1665	32	.	.	.
36689	1666	1	This	this	DT
36689	1666	2	is	be	VBZ
36689	1666	3	an	an	DT
36689	1666	4	excellent	excellent	JJ
36689	1666	5	remedy	remedy	NN
36689	1666	6	for	for	IN
36689	1666	7	a	a	DT
36689	1666	8	tight	tight	JJ
36689	1666	9	cough	cough	NN
36689	1666	10	.	.	.
36689	1667	1	13	13	CD
36689	1667	2	.	.	.
36689	1668	1	_	_	NNP
36689	1668	2	New	New	NNP
36689	1668	3	Bread	Bread	NNP
36689	1668	4	and	and	CC
36689	1668	5	Cake	Cake	NNP
36689	1668	6	from	from	IN
36689	1668	7	old	old	JJ
36689	1668	8	and	and	CC
36689	1668	9	rusked	ruske	VBN
36689	1668	10	bread	bread	NN
36689	1668	11	.	.	.
36689	1668	12	_	_	NNP
36689	1668	13	Bread	Bread	NNP
36689	1668	14	that	that	WDT
36689	1668	15	is	be	VBZ
36689	1668	16	several	several	JJ
36689	1668	17	days	day	NNS
36689	1668	18	old	old	JJ
36689	1668	19	may	may	MD
36689	1668	20	be	be	VB
36689	1668	21	renewed	renew	VBN
36689	1668	22	by	by	IN
36689	1668	23	putting	put	VBG
36689	1668	24	it	-PRON-	PRP
36689	1668	25	into	into	IN
36689	1668	26	a	a	DT
36689	1668	27	steamer	steamer	NN
36689	1668	28	and	and	CC
36689	1668	29	steaming	steam	VBG
36689	1668	30	it	-PRON-	PRP
36689	1668	31	from	from	IN
36689	1668	32	half	half	NN
36689	1668	33	to	to	IN
36689	1668	34	three	three	CD
36689	1668	35	quarters	quarter	NNS
36689	1668	36	of	of	IN
36689	1668	37	an	an	DT
36689	1668	38	hour	hour	NN
36689	1668	39	according	accord	VBG
36689	1668	40	to	to	IN
36689	1668	41	its	-PRON-	PRP$
36689	1668	42	size	size	NN
36689	1668	43	;	;	:
36689	1668	44	the	the	DT
36689	1668	45	steamer	steamer	NN
36689	1668	46	should	should	MD
36689	1668	47	not	not	RB
36689	1668	48	be	be	VB
36689	1668	49	more	more	JJR
36689	1668	50	than	than	IN
36689	1668	51	half	half	DT
36689	1668	52	full	full	JJ
36689	1668	53	otherwise	otherwise	RB
36689	1668	54	the	the	DT
36689	1668	55	water	water	NN
36689	1668	56	will	will	MD
36689	1668	57	boil	boil	VB
36689	1668	58	up	up	RP
36689	1668	59	on	on	IN
36689	1668	60	to	to	IN
36689	1668	61	the	the	DT
36689	1668	62	bread	bread	NN
36689	1668	63	.	.	.
36689	1669	1	When	when	WRB
36689	1669	2	steamed	steam	VBN
36689	1669	3	wrap	wrap	VBP
36689	1669	4	it	-PRON-	PRP
36689	1669	5	up	up	RP
36689	1669	6	loosely	loosely	RB
36689	1669	7	in	in	IN
36689	1669	8	a	a	DT
36689	1669	9	dry	dry	JJ
36689	1669	10	cloth	cloth	NN
36689	1669	11	and	and	CC
36689	1669	12	let	let	VB
36689	1669	13	it	-PRON-	PRP
36689	1669	14	remain	remain	VB
36689	1669	15	till	till	IN
36689	1669	16	quite	quite	RB
36689	1669	17	dry	dry	JJ
36689	1669	18	it	-PRON-	PRP
36689	1669	19	will	will	MD
36689	1669	20	then	then	RB
36689	1669	21	appear	appear	VB
36689	1669	22	like	like	IN
36689	1669	23	bread	bread	NN
36689	1669	24	just	just	RB
36689	1669	25	baked	bake	VBD
36689	1669	26	.	.	.
36689	1670	1	If	if	IN
36689	1670	2	pieces	piece	NNS
36689	1670	3	of	of	IN
36689	1670	4	bread	bread	NN
36689	1670	5	are	be	VBP
36689	1670	6	put	put	VBN
36689	1670	7	in	in	IN
36689	1670	8	the	the	DT
36689	1670	9	oven	oven	NN
36689	1670	10	and	and	CC
36689	1670	11	dried	dry	VBD
36689	1670	12	several	several	JJ
36689	1670	13	hours	hour	NNS
36689	1670	14	after	after	IN
36689	1670	15	baking	bake	VBG
36689	1670	16	in	in	IN
36689	1670	17	it	-PRON-	PRP
36689	1670	18	they	-PRON-	PRP
36689	1670	19	will	will	MD
36689	1670	20	keep	keep	VB
36689	1670	21	good	good	JJ
36689	1670	22	a	a	DT
36689	1670	23	long	long	JJ
36689	1670	24	time	time	NN
36689	1670	25	.	.	.
36689	1671	1	They	-PRON-	PRP
36689	1671	2	are	be	VBP
36689	1671	3	good	good	JJ
36689	1671	4	as	as	IN
36689	1671	5	fresh	fresh	JJ
36689	1671	6	bread	bread	NN
36689	1671	7	for	for	IN
36689	1671	8	dressing	dress	VBG
36689	1671	9	to	to	IN
36689	1671	10	meat	meat	NN
36689	1671	11	and	and	CC
36689	1671	12	for	for	IN
36689	1671	13	puddings	pudding	NNS
36689	1671	14	if	if	IN
36689	1671	15	soaked	soak	VBN
36689	1671	16	soft	soft	JJ
36689	1671	17	in	in	IN
36689	1671	18	cold	cold	JJ
36689	1671	19	water	water	NN
36689	1671	20	.	.	.
36689	1672	1	Rich	rich	JJ
36689	1672	2	cake	cake	NN
36689	1672	3	with	with	IN
36689	1672	4	wine	wine	NN
36689	1672	5	or	or	CC
36689	1672	6	brandy	brandy	NN
36689	1672	7	in	in	IN
36689	1672	8	it	-PRON-	PRP
36689	1672	9	will	will	MD
36689	1672	10	keep	keep	VB
36689	1672	11	good	good	JJ
36689	1672	12	several	several	JJ
36689	1672	13	months	month	NNS
36689	1672	14	in	in	IN
36689	1672	15	winter	winter	NN
36689	1672	16	if	if	IN
36689	1672	17	kept	keep	VBN
36689	1672	18	in	in	IN
36689	1672	19	a	a	DT
36689	1672	20	cool	cool	JJ
36689	1672	21	place	place	NN
36689	1672	22	.	.	.
36689	1673	1	The	the	DT
36689	1673	2	day	day	NN
36689	1673	3	it	-PRON-	PRP
36689	1673	4	is	be	VBZ
36689	1673	5	to	to	TO
36689	1673	6	be	be	VB
36689	1673	7	eaten	eat	VBN
36689	1673	8	it	-PRON-	PRP
36689	1673	9	should	should	MD
36689	1673	10	be	be	VB
36689	1673	11	put	put	VBN
36689	1673	12	in	in	IN
36689	1673	13	a	a	DT
36689	1673	14	tin	tin	NN
36689	1673	15	pan	pan	NN
36689	1673	16	and	and	CC
36689	1673	17	set	set	VBN
36689	1673	18	in	in	IN
36689	1673	19	a	a	DT
36689	1673	20	bake	bake	NN
36689	1673	21	pan	pan	NN
36689	1673	22	that	that	WDT
36689	1673	23	has	have	VBZ
36689	1673	24	a	a	DT
36689	1673	25	tea	tea	NN
36689	1673	26	cup	cup	NN
36689	1673	27	of	of	IN
36689	1673	28	water	water	NN
36689	1673	29	in	in	IN
36689	1673	30	it	-PRON-	PRP
36689	1673	31	when	when	WRB
36689	1673	32	heated	heat	VBN
36689	1673	33	thoroughly	thoroughly	RB
36689	1673	34	through	through	IN
36689	1673	35	take	take	VB
36689	1673	36	it	-PRON-	PRP
36689	1673	37	up	up	RP
36689	1673	38	.	.	.
36689	1674	1	14	14	CD
36689	1674	2	.	.	.
36689	1675	1	_	_	NNP
36689	1675	2	To	to	IN
36689	1675	3	Preserve	Preserve	NNP
36689	1675	4	Cheese	Cheese	NNP
36689	1675	5	from	from	IN
36689	1675	6	Insects	Insects	NNPS
36689	1675	7	and	and	CC
36689	1675	8	Mould	Mould	NNP
36689	1675	9	.	.	.
36689	1675	10	_	_	NNP
36689	1675	11	Cover	Cover	NNP
36689	1675	12	the	the	DT
36689	1675	13	cheese	cheese	NN
36689	1675	14	while	while	IN
36689	1675	15	whole	whole	JJ
36689	1675	16	with	with	IN
36689	1675	17	a	a	DT
36689	1675	18	paste	paste	NN
36689	1675	19	made	make	VBN
36689	1675	20	of	of	IN
36689	1675	21	wheat	wheat	NN
36689	1675	22	flour	flour	NN
36689	1675	23	put	put	VBN
36689	1675	24	a	a	DT
36689	1675	25	piece	piece	NN
36689	1675	26	of	of	IN
36689	1675	27	paper	paper	NN
36689	1675	28	or	or	CC
36689	1675	29	cloth	cloth	NN
36689	1675	30	over	over	IN
36689	1675	31	it	-PRON-	PRP
36689	1675	32	and	and	CC
36689	1675	33	cover	cover	VB
36689	1675	34	it	-PRON-	PRP
36689	1675	35	with	with	IN
36689	1675	36	the	the	DT
36689	1675	37	paste	paste	NN
36689	1675	38	keep	keep	VB
36689	1675	39	it	-PRON-	PRP
36689	1675	40	in	in	IN
36689	1675	41	a	a	DT
36689	1675	42	cool	cool	RB
36689	1675	43	dry	dry	JJ
36689	1675	44	place	place	NN
36689	1675	45	.	.	.
36689	1676	1	Cheese	cheese	NN
36689	1676	2	that	that	WDT
36689	1676	3	has	have	VBZ
36689	1676	4	skippers	skipper	NNS
36689	1676	5	in	in	IN
36689	1676	6	it	-PRON-	PRP
36689	1676	7	if	if	IN
36689	1676	8	kept	keep	VBN
36689	1676	9	till	till	IN
36689	1676	10	cold	cold	JJ
36689	1676	11	weather	weather	NN
36689	1676	12	will	will	MD
36689	1676	13	be	be	VB
36689	1676	14	free	free	JJ
36689	1676	15	from	from	IN
36689	1676	16	them	-PRON-	PRP
36689	1676	17	.	.	.
36689	1677	1	Cheese	cheese	NN
36689	1677	2	that	that	WDT
36689	1677	3	is	be	VBZ
36689	1677	4	growing	grow	VBG
36689	1677	5	mouldy	mouldy	JJ
36689	1677	6	can	can	MD
36689	1677	7	be	be	VB
36689	1677	8	prevented	prevent	VBN
36689	1677	9	from	from	IN
36689	1677	10	becoming	become	VBG
36689	1677	11	any	any	DT
36689	1677	12	more	more	RBR
36689	1677	13	so	so	RB
36689	1677	14	by	by	IN
36689	1677	15	grating	grate	VBG
36689	1677	16	it	-PRON-	PRP
36689	1677	17	fine	fine	RB
36689	1677	18	and	and	CC
36689	1677	19	moistening	moisten	VBG
36689	1677	20	it	-PRON-	PRP
36689	1677	21	with	with	IN
36689	1677	22	wine	wine	NN
36689	1677	23	and	and	CC
36689	1677	24	covering	cover	VBG
36689	1677	25	it	-PRON-	PRP
36689	1677	26	up	up	RP
36689	1677	27	in	in	IN
36689	1677	28	a	a	DT
36689	1677	29	jar	jar	NN
36689	1677	30	.	.	.
36689	1678	1	It	-PRON-	PRP
36689	1678	2	is	be	VBZ
36689	1678	3	preferred	prefer	VBN
36689	1678	4	by	by	IN
36689	1678	5	many	many	JJ
36689	1678	6	people	people	NNS
36689	1678	7	to	to	IN
36689	1678	8	that	that	DT
36689	1678	9	which	which	WDT
36689	1678	10	is	be	VBZ
36689	1678	11	not	not	RB
36689	1678	12	grated	grate	VBN
36689	1678	13	.	.	.
36689	1679	1	15	15	CD
36689	1679	2	.	.	.
36689	1680	1	_	_	NNP
36689	1680	2	To	to	TO
36689	1680	3	keep	keep	VB
36689	1680	4	Vegetables	vegetable	NNS
36689	1680	5	and	and	CC
36689	1680	6	Herbs	Herbs	NNP
36689	1680	7	.	.	.
36689	1680	8	_	_	NNP
36689	1680	9	Succulent	succulent	JJ
36689	1680	10	vegetables	vegetable	NNS
36689	1680	11	are	be	VBP
36689	1680	12	preserved	preserve	VBN
36689	1680	13	best	well	RBS
36689	1680	14	in	in	IN
36689	1680	15	a	a	DT
36689	1680	16	cool	cool	JJ
36689	1680	17	shady	shady	JJ
36689	1680	18	place	place	NN
36689	1680	19	that	that	WDT
36689	1680	20	is	be	VBZ
36689	1680	21	damp	damp	JJ
36689	1680	22	.	.	.
36689	1681	1	Turnips	turnip	NNS
36689	1681	2	potatoes	potato	NNS
36689	1681	3	and	and	CC
36689	1681	4	similar	similar	JJ
36689	1681	5	vegetables	vegetable	NNS
36689	1681	6	should	should	MD
36689	1681	7	be	be	VB
36689	1681	8	protected	protect	VBN
36689	1681	9	from	from	IN
36689	1681	10	the	the	DT
36689	1681	11	air	air	NN
36689	1681	12	and	and	CC
36689	1681	13	frost	frost	NN
36689	1681	14	by	by	IN
36689	1681	15	being	be	VBG
36689	1681	16	buried	bury	VBN
36689	1681	17	in	in	IN
36689	1681	18	earth	earth	NN
36689	1681	19	;	;	:
36689	1681	20	in	in	IN
36689	1681	21	very	very	RB
36689	1681	22	severe	severe	JJ
36689	1681	23	cold	cold	JJ
36689	1681	24	weather	weather	NN
36689	1681	25	they	-PRON-	PRP
36689	1681	26	should	should	MD
36689	1681	27	be	be	VB
36689	1681	28	covered	cover	VBN
36689	1681	29	with	with	IN
36689	1681	30	a	a	DT
36689	1681	31	linen	linen	NN
36689	1681	32	cloth	cloth	NN
36689	1681	33	.	.	.
36689	1682	1	It	-PRON-	PRP
36689	1682	2	is	be	VBZ
36689	1682	3	said	say	VBN
36689	1682	4	that	that	IN
36689	1682	5	the	the	DT
36689	1682	6	dust	dust	NN
36689	1682	7	of	of	IN
36689	1682	8	charcoal	charcoal	NN
36689	1682	9	will	will	MD
36689	1682	10	keep	keep	VB
36689	1682	11	potatoes	potato	NNS
36689	1682	12	from	from	IN
36689	1682	13	sprouting	sprout	VBG
36689	1682	14	if	if	IN
36689	1682	15	sprinkled	sprinkle	VBN
36689	1682	16	over	over	IN
36689	1682	17	them.--Herbs	them.--herbs	CD
36689	1682	18	should	should	MD
36689	1682	19	be	be	VB
36689	1682	20	gathered	gather	VBN
36689	1682	21	on	on	IN
36689	1682	22	a	a	DT
36689	1682	23	dry	dry	JJ
36689	1682	24	day	day	NN
36689	1682	25	either	either	RB
36689	1682	26	just	just	RB
36689	1682	27	before	before	IN
36689	1682	28	or	or	CC
36689	1682	29	while	while	IN
36689	1682	30	in	in	IN
36689	1682	31	blossom	blossom	NNS
36689	1682	32	;	;	:
36689	1682	33	they	-PRON-	PRP
36689	1682	34	should	should	MD
36689	1682	35	be	be	VB
36689	1682	36	tied	tie	VBN
36689	1682	37	in	in	IN
36689	1682	38	bundles	bundle	NNS
36689	1682	39	and	and	CC
36689	1682	40	hung	hang	VBD
36689	1682	41	in	in	IN
36689	1682	42	a	a	DT
36689	1682	43	shady	shady	JJ
36689	1682	44	airy	airy	JJ
36689	1682	45	place	place	NN
36689	1682	46	with	with	IN
36689	1682	47	the	the	DT
36689	1682	48	blossoms	blossom	NNS
36689	1682	49	downwards	downwards	RB
36689	1682	50	.	.	.
36689	1683	1	When	when	WRB
36689	1683	2	perfectly	perfectly	RB
36689	1683	3	dry	dry	JJ
36689	1683	4	put	put	VB
36689	1683	5	away	away	RB
36689	1683	6	the	the	DT
36689	1683	7	medicinal	medicinal	JJ
36689	1683	8	ones	one	NNS
36689	1683	9	in	in	IN
36689	1683	10	bundles	bundle	NNS
36689	1683	11	;	;	:
36689	1683	12	pick	pick	VB
36689	1683	13	off	off	RP
36689	1683	14	the	the	DT
36689	1683	15	leaves	leave	NNS
36689	1683	16	of	of	IN
36689	1683	17	those	those	DT
36689	1683	18	that	that	WDT
36689	1683	19	are	be	VBP
36689	1683	20	to	to	TO
36689	1683	21	be	be	VB
36689	1683	22	used	use	VBN
36689	1683	23	in	in	IN
36689	1683	24	cooking	cook	VBG
36689	1683	25	pound	pound	NN
36689	1683	26	and	and	CC
36689	1683	27	sift	sift	VB
36689	1683	28	them	-PRON-	PRP
36689	1683	29	and	and	CC
36689	1683	30	keep	keep	VB
36689	1683	31	them	-PRON-	PRP
36689	1683	32	in	in	IN
36689	1683	33	bottles	bottle	NNS
36689	1683	34	corked	cork	VBN
36689	1683	35	tight	tight	RB
36689	1683	36	.	.	.
36689	1684	1	16	16	CD
36689	1684	2	.	.	.
36689	1685	1	_	_	NNP
36689	1685	2	To	to	TO
36689	1685	3	preserve	preserve	VB
36689	1685	4	various	various	JJ
36689	1685	5	kinds	kind	NNS
36689	1685	6	of	of	IN
36689	1685	7	Fruit	Fruit	NNP
36689	1685	8	over	over	IN
36689	1685	9	winter	winter	NN
36689	1685	10	.	.	.
36689	1685	11	_	_	NNP
36689	1685	12	Apples	Apples	NNPS
36689	1685	13	can	can	MD
36689	1685	14	be	be	VB
36689	1685	15	kept	keep	VBN
36689	1685	16	till	till	IN
36689	1685	17	June	June	NNP
36689	1685	18	by	by	IN
36689	1685	19	taking	take	VBG
36689	1685	20	only	only	RB
36689	1685	21	those	those	DT
36689	1685	22	that	that	WDT
36689	1685	23	are	be	VBP
36689	1685	24	perfectly	perfectly	RB
36689	1685	25	sound	sound	JJ
36689	1685	26	and	and	CC
36689	1685	27	wiping	wipe	VBG
36689	1685	28	them	-PRON-	PRP
36689	1685	29	dry	dry	JJ
36689	1685	30	and	and	CC
36689	1685	31	putting	put	VBG
36689	1685	32	them	-PRON-	PRP
36689	1685	33	in	in	IN
36689	1685	34	barrels	barrel	NNS
36689	1685	35	with	with	IN
36689	1685	36	a	a	DT
36689	1685	37	layer	layer	NN
36689	1685	38	of	of	IN
36689	1685	39	bran	bran	NN
36689	1685	40	to	to	IN
36689	1685	41	each	each	DT
36689	1685	42	layer	layer	NN
36689	1685	43	of	of	IN
36689	1685	44	apples	apple	NNS
36689	1685	45	.	.	.
36689	1686	1	Cover	cover	VB
36689	1686	2	the	the	DT
36689	1686	3	barrel	barrel	NN
36689	1686	4	with	with	IN
36689	1686	5	a	a	DT
36689	1686	6	linen	linen	NN
36689	1686	7	cloth	cloth	NN
36689	1686	8	to	to	TO
36689	1686	9	protect	protect	VB
36689	1686	10	them	-PRON-	PRP
36689	1686	11	from	from	IN
36689	1686	12	the	the	DT
36689	1686	13	frost	frost	NN
36689	1686	14	.	.	.
36689	1687	1	Mortar	Mortar	NNP
36689	1687	2	put	put	VBD
36689	1687	3	on	on	IN
36689	1687	4	the	the	DT
36689	1687	5	top	top	NN
36689	1687	6	of	of	IN
36689	1687	7	the	the	DT
36689	1687	8	apples	apple	NNS
36689	1687	9	is	be	VBZ
36689	1687	10	said	say	VBN
36689	1687	11	to	to	TO
36689	1687	12	be	be	VB
36689	1687	13	an	an	DT
36689	1687	14	excellent	excellent	JJ
36689	1687	15	thing	thing	NN
36689	1687	16	to	to	TO
36689	1687	17	prevent	prevent	VB
36689	1687	18	their	-PRON-	PRP$
36689	1687	19	decaying	decaying	NN
36689	1687	20	as	as	IN
36689	1687	21	it	-PRON-	PRP
36689	1687	22	draws	draw	VBZ
36689	1687	23	the	the	DT
36689	1687	24	air	air	NN
36689	1687	25	from	from	IN
36689	1687	26	them	-PRON-	PRP
36689	1687	27	which	which	WDT
36689	1687	28	is	be	VBZ
36689	1687	29	the	the	DT
36689	1687	30	principal	principal	JJ
36689	1687	31	cause	cause	NN
36689	1687	32	of	of	IN
36689	1687	33	decay	decay	NN
36689	1687	34	;	;	,
36689	1687	35	the	the	DT
36689	1687	36	mortar	mortar	NN
36689	1687	37	should	should	MD
36689	1687	38	not	not	RB
36689	1687	39	touch	touch	VB
36689	1687	40	the	the	DT
36689	1687	41	apples	apple	NNS
36689	1687	42	.	.	.
36689	1688	1	To	to	TO
36689	1688	2	preserve	preserve	VB
36689	1688	3	oranges	orange	NNS
36689	1688	4	and	and	CC
36689	1688	5	lemons	lemon	NNS
36689	1688	6	for	for	IN
36689	1688	7	several	several	JJ
36689	1688	8	months	month	NNS
36689	1688	9	take	take	VBP
36689	1688	10	those	those	DT
36689	1688	11	that	that	WDT
36689	1688	12	are	be	VBP
36689	1688	13	perfectly	perfectly	RB
36689	1688	14	fresh	fresh	JJ
36689	1688	15	and	and	CC
36689	1688	16	wrap	wrap	VB
36689	1688	17	each	each	DT
36689	1688	18	one	one	NN
36689	1688	19	by	by	IN
36689	1688	20	itself	-PRON-	PRP
36689	1688	21	in	in	IN
36689	1688	22	soft	soft	JJ
36689	1688	23	paper	paper	NN
36689	1688	24	and	and	CC
36689	1688	25	put	put	VBD
36689	1688	26	them	-PRON-	PRP
36689	1688	27	in	in	IN
36689	1688	28	glass	glass	NN
36689	1688	29	jars	jar	NNS
36689	1688	30	or	or	CC
36689	1688	31	a	a	DT
36689	1688	32	very	very	RB
36689	1688	33	tight	tight	JJ
36689	1688	34	box	box	NN
36689	1688	35	strew	strew	VBD
36689	1688	36	white	white	JJ
36689	1688	37	sand	sand	NN
36689	1688	38	thickly	thickly	RB
36689	1688	39	round	round	IN
36689	1688	40	each	each	DT
36689	1688	41	one	one	NN
36689	1688	42	and	and	CC
36689	1688	43	over	over	IN
36689	1688	44	the	the	DT
36689	1688	45	top	top	NN
36689	1688	46	.	.	.
36689	1689	1	The	the	DT
36689	1689	2	sand	sand	NN
36689	1689	3	should	should	MD
36689	1689	4	be	be	VB
36689	1689	5	previously	previously	RB
36689	1689	6	perfectly	perfectly	RB
36689	1689	7	dried	dry	VBN
36689	1689	8	in	in	IN
36689	1689	9	the	the	DT
36689	1689	10	oven	oven	JJ
36689	1689	11	several	several	JJ
36689	1689	12	hours	hour	NNS
36689	1689	13	after	after	IN
36689	1689	14	baking	bake	VBG
36689	1689	15	in	in	IN
36689	1689	16	it	-PRON-	PRP
36689	1689	17	.	.	.
36689	1690	1	Cover	cover	VB
36689	1690	2	the	the	DT
36689	1690	3	fruit	fruit	NN
36689	1690	4	up	up	RB
36689	1690	5	tight	tight	RB
36689	1690	6	and	and	CC
36689	1690	7	keep	keep	VB
36689	1690	8	it	-PRON-	PRP
36689	1690	9	in	in	IN
36689	1690	10	a	a	DT
36689	1690	11	cool	cool	RB
36689	1690	12	dry	dry	JJ
36689	1690	13	place	place	NN
36689	1690	14	but	but	CC
36689	1690	15	not	not	RB
36689	1690	16	so	so	RB
36689	1690	17	cold	cold	JJ
36689	1690	18	as	as	IN
36689	1690	19	to	to	TO
36689	1690	20	freeze	freeze	VB
36689	1690	21	it	-PRON-	PRP
36689	1690	22	.	.	.
36689	1691	1	To	to	TO
36689	1691	2	preserve	preserve	VB
36689	1691	3	grapes	grape	NNS
36689	1691	4	gather	gather	VBP
36689	1691	5	them	-PRON-	PRP
36689	1691	6	on	on	IN
36689	1691	7	a	a	DT
36689	1691	8	dry	dry	JJ
36689	1691	9	day	day	NN
36689	1691	10	when	when	WRB
36689	1691	11	not	not	RB
36689	1691	12	quite	quite	RB
36689	1691	13	dead	dead	JJ
36689	1691	14	ripe	ripe	JJ
36689	1691	15	;	;	:
36689	1691	16	pick	pick	VB
36689	1691	17	those	those	DT
36689	1691	18	off	off	RP
36689	1691	19	from	from	IN
36689	1691	20	the	the	DT
36689	1691	21	stem	stem	NN
36689	1691	22	that	that	WDT
36689	1691	23	are	be	VBP
36689	1691	24	not	not	RB
36689	1691	25	perfectly	perfectly	RB
36689	1691	26	fair	fair	JJ
36689	1691	27	lay	lie	VBD
36689	1691	28	them	-PRON-	PRP
36689	1691	29	in	in	IN
36689	1691	30	a	a	DT
36689	1691	31	glass	glass	NN
36689	1691	32	jar	jar	NN
36689	1691	33	and	and	CC
36689	1691	34	on	on	IN
36689	1691	35	each	each	DT
36689	1691	36	layer	layer	NN
36689	1691	37	sprinkle	sprinkle	VBP
36689	1691	38	a	a	DT
36689	1691	39	layer	layer	NN
36689	1691	40	of	of	IN
36689	1691	41	dry	dry	JJ
36689	1691	42	bran	bran	NN
36689	1691	43	taking	take	VBG
36689	1691	44	care	care	NN
36689	1691	45	that	that	IN
36689	1691	46	none	none	NN
36689	1691	47	of	of	IN
36689	1691	48	the	the	DT
36689	1691	49	grapes	grape	NNS
36689	1691	50	touch	touch	VBP
36689	1691	51	each	each	DT
36689	1691	52	other	other	JJ
36689	1691	53	have	have	VBP
36689	1691	54	a	a	DT
36689	1691	55	layer	layer	NN
36689	1691	56	of	of	IN
36689	1691	57	bran	bran	NN
36689	1691	58	on	on	IN
36689	1691	59	the	the	DT
36689	1691	60	top	top	NN
36689	1691	61	of	of	IN
36689	1691	62	them	-PRON-	PRP
36689	1691	63	and	and	CC
36689	1691	64	cork	cork	NN
36689	1691	65	and	and	CC
36689	1691	66	seal	seal	VB
36689	1691	67	them	-PRON-	PRP
36689	1691	68	tight	tight	RB
36689	1691	69	.	.	.
36689	1692	1	A	a	DT
36689	1692	2	box	box	NN
36689	1692	3	will	will	MD
36689	1692	4	do	do	VB
36689	1692	5	to	to	TO
36689	1692	6	keep	keep	VB
36689	1692	7	them	-PRON-	PRP
36689	1692	8	in	in	RB
36689	1692	9	if	if	IN
36689	1692	10	covered	cover	VBN
36689	1692	11	with	with	IN
36689	1692	12	mortar	mortar	NN
36689	1692	13	.	.	.
36689	1693	1	To	to	TO
36689	1693	2	restore	restore	VB
36689	1693	3	them	-PRON-	PRP
36689	1693	4	to	to	IN
36689	1693	5	their	-PRON-	PRP$
36689	1693	6	freshness	freshness	NN
36689	1693	7	when	when	WRB
36689	1693	8	they	-PRON-	PRP
36689	1693	9	are	be	VBP
36689	1693	10	to	to	TO
36689	1693	11	be	be	VB
36689	1693	12	eaten	eat	VBN
36689	1693	13	cut	cut	VBN
36689	1693	14	the	the	DT
36689	1693	15	ends	end	NNS
36689	1693	16	of	of	IN
36689	1693	17	the	the	DT
36689	1693	18	stalks	stalk	NNS
36689	1693	19	and	and	CC
36689	1693	20	immerse	immerse	VB
36689	1693	21	them	-PRON-	PRP
36689	1693	22	in	in	IN
36689	1693	23	wine	wine	NN
36689	1693	24	let	let	VB
36689	1693	25	them	-PRON-	PRP
36689	1693	26	remain	remain	VB
36689	1693	27	in	in	IN
36689	1693	28	it	-PRON-	PRP
36689	1693	29	for	for	IN
36689	1693	30	a	a	DT
36689	1693	31	few	few	JJ
36689	1693	32	moments	moment	NNS
36689	1693	33	before	before	IN
36689	1693	34	they	-PRON-	PRP
36689	1693	35	are	be	VBP
36689	1693	36	to	to	TO
36689	1693	37	be	be	VB
36689	1693	38	eaten	eat	VBN
36689	1693	39	.	.	.
36689	1694	1	Various	various	JJ
36689	1694	2	kinds	kind	NNS
36689	1694	3	of	of	IN
36689	1694	4	green	green	JJ
36689	1694	5	fruit	fruit	NN
36689	1694	6	such	such	JJ
36689	1694	7	as	as	IN
36689	1694	8	grapes	grape	NNS
36689	1694	9	currants	currant	VBZ
36689	1694	10	gooseberries	gooseberry	NNS
36689	1694	11	and	and	CC
36689	1694	12	plums	plum	NNS
36689	1694	13	can	can	MD
36689	1694	14	be	be	VB
36689	1694	15	kept	keep	VBN
36689	1694	16	the	the	DT
36689	1694	17	year	year	NN
36689	1694	18	round	round	JJ
36689	1694	19	by	by	IN
36689	1694	20	putting	put	VBG
36689	1694	21	them	-PRON-	PRP
36689	1694	22	in	in	IN
36689	1694	23	bottles	bottle	NNS
36689	1694	24	and	and	CC
36689	1694	25	setting	set	VBG
36689	1694	26	them	-PRON-	PRP
36689	1694	27	in	in	IN
36689	1694	28	an	an	DT
36689	1694	29	oven	oven	JJ
36689	1694	30	four	four	CD
36689	1694	31	or	or	CC
36689	1694	32	five	five	CD
36689	1694	33	hours	hour	NNS
36689	1694	34	after	after	IN
36689	1694	35	baking	bake	VBG
36689	1694	36	in	in	IN
36689	1694	37	it	-PRON-	PRP
36689	1694	38	;	;	:
36689	1694	39	let	let	VB
36689	1694	40	them	-PRON-	PRP
36689	1694	41	remain	remain	VB
36689	1694	42	in	in	IN
36689	1694	43	it	-PRON-	PRP
36689	1694	44	till	till	IN
36689	1694	45	they	-PRON-	PRP
36689	1694	46	begin	begin	VBP
36689	1694	47	to	to	TO
36689	1694	48	shrink	shrink	VB
36689	1694	49	then	then	RB
36689	1694	50	cork	cork	NN
36689	1694	51	and	and	CC
36689	1694	52	seal	seal	VB
36689	1694	53	them	-PRON-	PRP
36689	1694	54	tight	tight	JJ
36689	1694	55	they	-PRON-	PRP
36689	1694	56	will	will	MD
36689	1694	57	be	be	VB
36689	1694	58	fit	fit	JJ
36689	1694	59	for	for	IN
36689	1694	60	pies	pie	NNS
36689	1694	61	whenever	whenever	WRB
36689	1694	62	you	-PRON-	PRP
36689	1694	63	wish	wish	VBP
36689	1694	64	to	to	TO
36689	1694	65	use	use	VB
36689	1694	66	them	-PRON-	PRP
36689	1694	67	.	.	.
36689	1695	1	Ripe	ripe	JJ
36689	1695	2	blackberries	blackberry	NNS
36689	1695	3	and	and	CC
36689	1695	4	whortleberries	whortleberry	NNS
36689	1695	5	dried	dry	VBD
36689	1695	6	perfectly	perfectly	RB
36689	1695	7	in	in	IN
36689	1695	8	the	the	DT
36689	1695	9	sun	sun	NN
36689	1695	10	and	and	CC
36689	1695	11	tied	tie	VBD
36689	1695	12	up	up	RP
36689	1695	13	in	in	IN
36689	1695	14	bags	bag	NNS
36689	1695	15	so	so	IN
36689	1695	16	as	as	IN
36689	1695	17	to	to	TO
36689	1695	18	exclude	exclude	VB
36689	1695	19	the	the	DT
36689	1695	20	air	air	NN
36689	1695	21	will	will	MD
36689	1695	22	keep	keep	VB
36689	1695	23	good	good	JJ
36689	1695	24	over	over	IN
36689	1695	25	the	the	DT
36689	1695	26	winter	winter	NN
36689	1695	27	.	.	.
36689	1696	1	Whenever	whenever	WRB
36689	1696	2	you	-PRON-	PRP
36689	1696	3	wish	wish	VBP
36689	1696	4	to	to	TO
36689	1696	5	use	use	VB
36689	1696	6	them	-PRON-	PRP
36689	1696	7	for	for	IN
36689	1696	8	pies	pie	NNS
36689	1696	9	pour	pour	VBP
36689	1696	10	on	on	IN
36689	1696	11	boiling	boil	VBG
36689	1696	12	water	water	NN
36689	1696	13	enough	enough	RB
36689	1696	14	to	to	TO
36689	1696	15	cover	cover	VB
36689	1696	16	them	-PRON-	PRP
36689	1696	17	and	and	CC
36689	1696	18	let	let	VB
36689	1696	19	them	-PRON-	PRP
36689	1696	20	remain	remain	VB
36689	1696	21	in	in	IN
36689	1696	22	it	-PRON-	PRP
36689	1696	23	till	till	IN
36689	1696	24	they	-PRON-	PRP
36689	1696	25	swell	swell	VBP
36689	1696	26	to	to	IN
36689	1696	27	nearly	nearly	RB
36689	1696	28	the	the	DT
36689	1696	29	original	original	JJ
36689	1696	30	size	size	NN
36689	1696	31	then	then	RB
36689	1696	32	drain	drain	VB
36689	1696	33	off	off	RP
36689	1696	34	the	the	DT
36689	1696	35	water	water	NN
36689	1696	36	and	and	CC
36689	1696	37	use	use	VB
36689	1696	38	them	-PRON-	PRP
36689	1696	39	.	.	.
36689	1697	1	17	17	CD
36689	1697	2	.	.	.
36689	1698	1	_	_	NNP
36689	1698	2	To	to	TO
36689	1698	3	extract	extract	VB
36689	1698	4	essences	essence	NNS
36689	1698	5	from	from	IN
36689	1698	6	various	various	JJ
36689	1698	7	kinds	kind	NNS
36689	1698	8	of	of	IN
36689	1698	9	flowers	flower	NNS
36689	1698	10	.	.	.
36689	1698	11	_	_	NNP
36689	1698	12	Procure	Procure	NNP
36689	1698	13	a	a	DT
36689	1698	14	quantity	quantity	NN
36689	1698	15	of	of	IN
36689	1698	16	the	the	DT
36689	1698	17	petals	petal	NNS
36689	1698	18	of	of	IN
36689	1698	19	any	any	DT
36689	1698	20	kind	kind	NN
36689	1698	21	of	of	IN
36689	1698	22	flowers	flower	NNS
36689	1698	23	that	that	WDT
36689	1698	24	have	have	VBP
36689	1698	25	an	an	DT
36689	1698	26	agreeable	agreeable	JJ
36689	1698	27	fragrance	fragrance	NN
36689	1698	28	.	.	.
36689	1699	1	Card	card	VB
36689	1699	2	thin	thin	JJ
36689	1699	3	layers	layer	NNS
36689	1699	4	of	of	IN
36689	1699	5	cotton	cotton	NN
36689	1699	6	which	which	WDT
36689	1699	7	dip	dip	VBP
36689	1699	8	into	into	IN
36689	1699	9	the	the	DT
36689	1699	10	finest	fine	JJS
36689	1699	11	Florence	Florence	NNP
36689	1699	12	oil	oil	NN
36689	1699	13	.	.	.
36689	1700	1	Sprinkle	sprinkle	VB
36689	1700	2	a	a	DT
36689	1700	3	small	small	JJ
36689	1700	4	quantity	quantity	NN
36689	1700	5	of	of	IN
36689	1700	6	salt	salt	NN
36689	1700	7	on	on	IN
36689	1700	8	the	the	DT
36689	1700	9	flowers	flower	NNS
36689	1700	10	and	and	CC
36689	1700	11	put	put	VB
36689	1700	12	a	a	DT
36689	1700	13	layer	layer	NN
36689	1700	14	of	of	IN
36689	1700	15	them	-PRON-	PRP
36689	1700	16	in	in	IN
36689	1700	17	a	a	DT
36689	1700	18	glass	glass	NN
36689	1700	19	jar	jar	NN
36689	1700	20	or	or	CC
36689	1700	21	wide	wide	JJ
36689	1700	22	mouthed	mouthed	JJ
36689	1700	23	bottle	bottle	NN
36689	1700	24	with	with	IN
36689	1700	25	a	a	DT
36689	1700	26	layer	layer	NN
36689	1700	27	of	of	IN
36689	1700	28	the	the	DT
36689	1700	29	cotton	cotton	NN
36689	1700	30	put	put	VBN
36689	1700	31	in	in	RP
36689	1700	32	a	a	DT
36689	1700	33	layer	layer	NN
36689	1700	34	of	of	IN
36689	1700	35	each	each	DT
36689	1700	36	alternately	alternately	RB
36689	1700	37	until	until	IN
36689	1700	38	the	the	DT
36689	1700	39	jar	jar	NN
36689	1700	40	is	be	VBZ
36689	1700	41	full	full	JJ
36689	1700	42	then	then	RB
36689	1700	43	cover	cover	VB
36689	1700	44	the	the	DT
36689	1700	45	top	top	NN
36689	1700	46	up	up	RB
36689	1700	47	tight	tight	RB
36689	1700	48	with	with	IN
36689	1700	49	a	a	DT
36689	1700	50	bladder	bladder	NN
36689	1700	51	.	.	.
36689	1701	1	Place	place	VB
36689	1701	2	the	the	DT
36689	1701	3	vessel	vessel	NN
36689	1701	4	in	in	IN
36689	1701	5	a	a	DT
36689	1701	6	south	south	JJ
36689	1701	7	window	window	NN
36689	1701	8	exposed	expose	VBN
36689	1701	9	to	to	IN
36689	1701	10	the	the	DT
36689	1701	11	heat	heat	NN
36689	1701	12	of	of	IN
36689	1701	13	the	the	DT
36689	1701	14	sun	sun	NN
36689	1701	15	.	.	.
36689	1702	1	In	in	IN
36689	1702	2	the	the	DT
36689	1702	3	course	course	NN
36689	1702	4	of	of	IN
36689	1702	5	a	a	DT
36689	1702	6	fortnight	fortnight	NN
36689	1702	7	a	a	DT
36689	1702	8	fragrant	fragrant	JJ
36689	1702	9	oil	oil	NN
36689	1702	10	may	may	MD
36689	1702	11	be	be	VB
36689	1702	12	squeezed	squeeze	VBN
36689	1702	13	from	from	IN
36689	1702	14	the	the	DT
36689	1702	15	cotton	cotton	NN
36689	1702	16	little	little	JJ
36689	1702	17	inferior	inferior	JJ
36689	1702	18	if	if	IN
36689	1702	19	rose	rise	VBD
36689	1702	20	leaves	leave	NNS
36689	1702	21	are	be	VBP
36689	1702	22	made	make	VBN
36689	1702	23	use	use	NN
36689	1702	24	of	of	IN
36689	1702	25	to	to	IN
36689	1702	26	the	the	DT
36689	1702	27	imported	import	VBN
36689	1702	28	otto	otto	NN
36689	1702	29	of	of	IN
36689	1702	30	rose	rose	NNP
36689	1702	31	.	.	.
36689	1703	1	18	18	CD
36689	1703	2	.	.	.
36689	1704	1	_	_	NNP
36689	1704	2	Indelible	indelible	JJ
36689	1704	3	Ink	ink	NN
36689	1704	4	for	for	IN
36689	1704	5	marking	mark	VBG
36689	1704	6	linen	linen	NN
36689	1704	7	.	.	.
36689	1704	8	_	_	NNP
36689	1704	9	Dissolve	Dissolve	NNP
36689	1704	10	a	a	DT
36689	1704	11	drachm	drachm	NN
36689	1704	12	of	of	IN
36689	1704	13	lunar	lunar	JJ
36689	1704	14	caustic	caustic	NN
36689	1704	15	in	in	IN
36689	1704	16	half	half	PDT
36689	1704	17	an	an	DT
36689	1704	18	ounce	ounce	NN
36689	1704	19	of	of	IN
36689	1704	20	pure	pure	JJ
36689	1704	21	cold	cold	JJ
36689	1704	22	water	water	NN
36689	1704	23	.	.	.
36689	1705	1	Dip	dip	VB
36689	1705	2	whatever	whatever	WDT
36689	1705	3	is	be	VBZ
36689	1705	4	to	to	TO
36689	1705	5	be	be	VB
36689	1705	6	marked	mark	VBN
36689	1705	7	in	in	IN
36689	1705	8	pearlash	pearlash	JJ
36689	1705	9	water	water	NN
36689	1705	10	dry	dry	VBP
36689	1705	11	it	-PRON-	PRP
36689	1705	12	perfectly	perfectly	RB
36689	1705	13	then	then	RB
36689	1705	14	rub	rub	VB
36689	1705	15	it	-PRON-	PRP
36689	1705	16	smooth	smooth	JJ
36689	1705	17	with	with	IN
36689	1705	18	a	a	DT
36689	1705	19	silver	silver	NN
36689	1705	20	spoon	spoon	NN
36689	1705	21	(	(	-LRB-
36689	1705	22	ironing	iron	VBG
36689	1705	23	it	-PRON-	PRP
36689	1705	24	sets	set	VBZ
36689	1705	25	the	the	DT
36689	1705	26	pearlash	pearlash	NN
36689	1705	27	water	water	NN
36689	1705	28	)	)	-RRB-
36689	1705	29	write	write	VB
36689	1705	30	on	on	IN
36689	1705	31	it	-PRON-	PRP
36689	1705	32	and	and	CC
36689	1705	33	place	place	VB
36689	1705	34	it	-PRON-	PRP
36689	1705	35	in	in	IN
36689	1705	36	the	the	DT
36689	1705	37	sun	sun	NN
36689	1705	38	and	and	CC
36689	1705	39	let	let	VB
36689	1705	40	it	-PRON-	PRP
36689	1705	41	remain	remain	VB
36689	1705	42	until	until	IN
36689	1705	43	the	the	DT
36689	1705	44	name	name	NN
36689	1705	45	appears	appear	VBZ
36689	1705	46	plain	plain	JJ
36689	1705	47	and	and	CC
36689	1705	48	black	black	JJ
36689	1705	49	.	.	.
36689	1706	1	Red	red	JJ
36689	1706	2	ink	ink	NN
36689	1706	3	for	for	IN
36689	1706	4	marking	mark	VBG
36689	1706	5	linen	linen	NN
36689	1706	6	is	be	VBZ
36689	1706	7	made	make	VBN
36689	1706	8	by	by	IN
36689	1706	9	mixing	mix	VBG
36689	1706	10	and	and	CC
36689	1706	11	reducing	reduce	VBG
36689	1706	12	to	to	IN
36689	1706	13	a	a	DT
36689	1706	14	fine	fine	JJ
36689	1706	15	powder	powder	NN
36689	1706	16	half	half	PDT
36689	1706	17	an	an	DT
36689	1706	18	ounce	ounce	NN
36689	1706	19	of	of	IN
36689	1706	20	vermilion	vermilion	NN
36689	1706	21	a	a	DT
36689	1706	22	drachm	drachm	NN
36689	1706	23	of	of	IN
36689	1706	24	the	the	DT
36689	1706	25	salt	salt	NN
36689	1706	26	of	of	IN
36689	1706	27	steel	steel	NN
36689	1706	28	and	and	CC
36689	1706	29	linseed	linseed	NN
36689	1706	30	oil	oil	NN
36689	1706	31	enough	enough	RB
36689	1706	32	to	to	TO
36689	1706	33	render	render	VB
36689	1706	34	it	-PRON-	PRP
36689	1706	35	of	of	IN
36689	1706	36	the	the	DT
36689	1706	37	consistency	consistency	NN
36689	1706	38	of	of	IN
36689	1706	39	black	black	JJ
36689	1706	40	durable	durable	JJ
36689	1706	41	ink	ink	NN
36689	1706	42	.	.	.
36689	1707	1	19	19	CD
36689	1707	2	.	.	.
36689	1708	1	_	_	NNP
36689	1708	2	Perfume	Perfume	NNP
36689	1708	3	Bags	Bags	NNP
36689	1708	4	.	.	.
36689	1708	5	_	_	NNP
36689	1708	6	Rose	Rose	NNP
36689	1708	7	leaves	leave	VBZ
36689	1708	8	dried	dry	VBN
36689	1708	9	in	in	IN
36689	1708	10	the	the	DT
36689	1708	11	shade	shade	NN
36689	1708	12	and	and	CC
36689	1708	13	mixed	mix	VBN
36689	1708	14	with	with	IN
36689	1708	15	powdered	powdered	JJ
36689	1708	16	cloves	clove	NNS
36689	1708	17	cinnamon	cinnamon	NN
36689	1708	18	and	and	CC
36689	1708	19	mace	mace	NN
36689	1708	20	put	put	VBN
36689	1708	21	in	in	IN
36689	1708	22	small	small	JJ
36689	1708	23	bags	bag	NNS
36689	1708	24	and	and	CC
36689	1708	25	pressed	press	VBN
36689	1708	26	is	be	VBZ
36689	1708	27	a	a	DT
36689	1708	28	fine	fine	JJ
36689	1708	29	thing	thing	NN
36689	1708	30	to	to	TO
36689	1708	31	keep	keep	VB
36689	1708	32	in	in	IN
36689	1708	33	drawers	drawer	NNS
36689	1708	34	of	of	IN
36689	1708	35	linen	linen	NN
36689	1708	36	to	to	TO
36689	1708	37	perfume	perfume	VB
36689	1708	38	them	-PRON-	PRP
36689	1708	39	.	.	.
36689	1709	1	20	20	CD
36689	1709	2	.	.	.
36689	1710	1	_	_	NNP
36689	1710	2	Lip	Lip	NNP
36689	1710	3	Salve	Salve	NNP
36689	1710	4	.	.	.
36689	1710	5	_	_	NNP
36689	1710	6	Dissolve	Dissolve	NNP
36689	1710	7	a	a	DT
36689	1710	8	small	small	JJ
36689	1710	9	lump	lump	NN
36689	1710	10	of	of	IN
36689	1710	11	white	white	JJ
36689	1710	12	sugar	sugar	NN
36689	1710	13	in	in	IN
36689	1710	14	a	a	DT
36689	1710	15	table	table	NN
36689	1710	16	spoonful	spoonful	JJ
36689	1710	17	of	of	IN
36689	1710	18	rose	rose	JJ
36689	1710	19	water	water	NN
36689	1710	20	clear	clear	JJ
36689	1710	21	water	water	NN
36689	1710	22	will	will	MD
36689	1710	23	do	do	VB
36689	1710	24	but	but	CC
36689	1710	25	is	be	VBZ
36689	1710	26	not	not	RB
36689	1710	27	as	as	RB
36689	1710	28	good	good	JJ
36689	1710	29	.	.	.
36689	1711	1	Mix	mix	VB
36689	1711	2	it	-PRON-	PRP
36689	1711	3	with	with	IN
36689	1711	4	a	a	DT
36689	1711	5	table	table	NN
36689	1711	6	spoonful	spoonful	JJ
36689	1711	7	of	of	IN
36689	1711	8	sweet	sweet	JJ
36689	1711	9	oil	oil	NN
36689	1711	10	a	a	DT
36689	1711	11	piece	piece	NN
36689	1711	12	of	of	IN
36689	1711	13	spermaceti	spermaceti	NN
36689	1711	14	of	of	IN
36689	1711	15	the	the	DT
36689	1711	16	size	size	NN
36689	1711	17	of	of	IN
36689	1711	18	half	half	PDT
36689	1711	19	a	a	DT
36689	1711	20	butternut	butternut	NN
36689	1711	21	.	.	.
36689	1712	1	Simmer	Simmer	NNP
36689	1712	2	the	the	DT
36689	1712	3	whole	whole	NN
36689	1712	4	together	together	RB
36689	1712	5	about	about	RB
36689	1712	6	eight	eight	CD
36689	1712	7	or	or	CC
36689	1712	8	ten	ten	CD
36689	1712	9	minutes	minute	NNS
36689	1712	10	.	.	.
36689	1713	1	21	21	CD
36689	1713	2	.	.	.
36689	1714	1	_	_	NNP
36689	1714	2	Bread	Bread	NNP
36689	1714	3	Seals	Seals	NNP
36689	1714	4	.	.	.
36689	1714	5	_	_	NNP
36689	1714	6	Take	take	VB
36689	1714	7	the	the	DT
36689	1714	8	crust	crust	NN
36689	1714	9	of	of	IN
36689	1714	10	newly	newly	RB
36689	1714	11	baked	bake	VBN
36689	1714	12	bread	bread	NN
36689	1714	13	moisten	moisten	VB
36689	1714	14	it	-PRON-	PRP
36689	1714	15	with	with	IN
36689	1714	16	gum	gum	NN
36689	1714	17	water	water	NN
36689	1714	18	and	and	CC
36689	1714	19	milk	milk	NN
36689	1714	20	add	add	VBP
36689	1714	21	either	either	DT
36689	1714	22	vermilion	vermilion	NN
36689	1714	23	in	in	IN
36689	1714	24	powder	powder	NN
36689	1714	25	or	or	CC
36689	1714	26	rose	rise	VBD
36689	1714	27	pink	pink	JJ
36689	1714	28	to	to	IN
36689	1714	29	color	color	VB
36689	1714	30	it	-PRON-	PRP
36689	1714	31	.	.	.
36689	1715	1	When	when	WRB
36689	1715	2	moistened	moisten	VBN
36689	1715	3	work	work	NN
36689	1715	4	it	-PRON-	PRP
36689	1715	5	with	with	IN
36689	1715	6	the	the	DT
36689	1715	7	fingers	finger	NNS
36689	1715	8	till	till	IN
36689	1715	9	it	-PRON-	PRP
36689	1715	10	forms	form	VBZ
36689	1715	11	a	a	DT
36689	1715	12	consistent	consistent	JJ
36689	1715	13	paste	paste	NN
36689	1715	14	without	without	IN
36689	1715	15	cracking	crack	VBG
36689	1715	16	;	;	:
36689	1715	17	it	-PRON-	PRP
36689	1715	18	should	should	MD
36689	1715	19	then	then	RB
36689	1715	20	be	be	VB
36689	1715	21	laid	lay	VBN
36689	1715	22	in	in	IN
36689	1715	23	a	a	DT
36689	1715	24	cellar	cellar	NN
36689	1715	25	till	till	IN
36689	1715	26	the	the	DT
36689	1715	27	next	next	JJ
36689	1715	28	day	day	NN
36689	1715	29	.	.	.
36689	1716	1	Then	then	RB
36689	1716	2	break	break	VB
36689	1716	3	it	-PRON-	PRP
36689	1716	4	into	into	IN
36689	1716	5	pieces	piece	NNS
36689	1716	6	of	of	IN
36689	1716	7	the	the	DT
36689	1716	8	size	size	NN
36689	1716	9	you	-PRON-	PRP
36689	1716	10	wish	wish	VBP
36689	1716	11	to	to	TO
36689	1716	12	have	have	VB
36689	1716	13	the	the	DT
36689	1716	14	seals	seal	NNS
36689	1716	15	warm	warm	JJ
36689	1716	16	and	and	CC
36689	1716	17	roll	roll	VB
36689	1716	18	them	-PRON-	PRP
36689	1716	19	into	into	IN
36689	1716	20	balls	ball	NNS
36689	1716	21	press	press	VBP
36689	1716	22	one	one	CD
36689	1716	23	at	at	IN
36689	1716	24	a	a	DT
36689	1716	25	time	time	NN
36689	1716	26	on	on	IN
36689	1716	27	the	the	DT
36689	1716	28	warm	warm	JJ
36689	1716	29	impression	impression	NN
36689	1716	30	of	of	IN
36689	1716	31	a	a	DT
36689	1716	32	seal	seal	NN
36689	1716	33	press	press	NN
36689	1716	34	.	.	.
36689	1717	1	The	the	DT
36689	1717	2	bread	bread	NN
36689	1717	3	should	should	MD
36689	1717	4	go	go	VB
36689	1717	5	into	into	IN
36689	1717	6	every	every	DT
36689	1717	7	part	part	NN
36689	1717	8	of	of	IN
36689	1717	9	the	the	DT
36689	1717	10	sealing	seal	VBG
36689	1717	11	wax	wax	NN
36689	1717	12	impression	impression	NN
36689	1717	13	;	;	:
36689	1717	14	while	while	IN
36689	1717	15	the	the	DT
36689	1717	16	bread	bread	NN
36689	1717	17	remains	remain	VBZ
36689	1717	18	on	on	IN
36689	1717	19	it	-PRON-	PRP
36689	1717	20	pinch	pinch	VB
36689	1717	21	the	the	DT
36689	1717	22	upper	upper	JJ
36689	1717	23	part	part	NN
36689	1717	24	so	so	IN
36689	1717	25	as	as	IN
36689	1717	26	to	to	TO
36689	1717	27	form	form	VB
36689	1717	28	a	a	DT
36689	1717	29	handle	handle	NN
36689	1717	30	to	to	TO
36689	1717	31	hold	hold	VB
36689	1717	32	the	the	DT
36689	1717	33	bread	bread	NN
36689	1717	34	seal	seal	NN
36689	1717	35	when	when	WRB
36689	1717	36	in	in	IN
36689	1717	37	use	use	NN
36689	1717	38	.	.	.
36689	1718	1	Take	take	VB
36689	1718	2	off	off	RP
36689	1718	3	the	the	DT
36689	1718	4	bread	bread	NN
36689	1718	5	seal	seal	NN
36689	1718	6	trim	trim	VBP
36689	1718	7	all	all	PDT
36689	1718	8	the	the	DT
36689	1718	9	superfluous	superfluous	JJ
36689	1718	10	parts	part	NNS
36689	1718	11	put	put	VBD
36689	1718	12	the	the	DT
36689	1718	13	seals	seal	NNS
36689	1718	14	where	where	WRB
36689	1718	15	they	-PRON-	PRP
36689	1718	16	will	will	MD
36689	1718	17	dry	dry	VB
36689	1718	18	slowly	slowly	RB
36689	1718	19	.	.	.
36689	1719	1	The	the	DT
36689	1719	2	more	more	RBR
36689	1719	3	the	the	DT
36689	1719	4	bread	bread	NN
36689	1719	5	has	have	VBZ
36689	1719	6	been	be	VBN
36689	1719	7	worked	work	VBN
36689	1719	8	with	with	IN
36689	1719	9	the	the	DT
36689	1719	10	fingers	finger	NNS
36689	1719	11	the	the	DT
36689	1719	12	more	more	RBR
36689	1719	13	glossy	glossy	JJ
36689	1719	14	and	and	CC
36689	1719	15	smooth	smooth	JJ
36689	1719	16	will	will	MD
36689	1719	17	be	be	VB
36689	1719	18	the	the	DT
36689	1719	19	seals	seal	NNS
36689	1719	20	and	and	CC
36689	1719	21	the	the	DT
36689	1719	22	better	well	JJR
36689	1719	23	impression	impression	NN
36689	1719	24	will	will	MD
36689	1719	25	they	-PRON-	PRP
36689	1719	26	make	make	VB
36689	1719	27	.	.	.
36689	1720	1	22	22	CD
36689	1720	2	.	.	.
36689	1721	1	_	_	NNP
36689	1721	2	To	to	TO
36689	1721	3	loosen	loosen	VB
36689	1721	4	the	the	DT
36689	1721	5	Glass	Glass	NNP
36689	1721	6	Stopples	Stopples	NNPS
36689	1721	7	of	of	IN
36689	1721	8	Decanters	decanter	NNS
36689	1721	9	or	or	CC
36689	1721	10	Smelling	Smelling	NNP
36689	1721	11	Bottles	Bottles	NNPS
36689	1721	12	when	when	WRB
36689	1721	13	wedged	wedge	VBN
36689	1721	14	in	in	IN
36689	1721	15	tight	tight	RB
36689	1721	16	.	.	.
36689	1721	17	_	_	NNP
36689	1721	18	Rub	Rub	NNP
36689	1721	19	a	a	DT
36689	1721	20	drop	drop	NN
36689	1721	21	or	or	CC
36689	1721	22	two	two	CD
36689	1721	23	of	of	IN
36689	1721	24	oil	oil	NN
36689	1721	25	with	with	IN
36689	1721	26	a	a	DT
36689	1721	27	feather	feather	NN
36689	1721	28	round	round	IN
36689	1721	29	the	the	DT
36689	1721	30	stopple	stopple	NN
36689	1721	31	close	close	JJ
36689	1721	32	to	to	IN
36689	1721	33	the	the	DT
36689	1721	34	mouth	mouth	NN
36689	1721	35	of	of	IN
36689	1721	36	the	the	DT
36689	1721	37	bottle	bottle	NN
36689	1721	38	or	or	CC
36689	1721	39	decanter	decanter	VB
36689	1721	40	then	then	RB
36689	1721	41	place	place	VB
36689	1721	42	it	-PRON-	PRP
36689	1721	43	between	between	IN
36689	1721	44	one	one	CD
36689	1721	45	and	and	CC
36689	1721	46	two	two	CD
36689	1721	47	feet	foot	NNS
36689	1721	48	from	from	IN
36689	1721	49	the	the	DT
36689	1721	50	fire	fire	NN
36689	1721	51	.	.	.
36689	1722	1	The	the	DT
36689	1722	2	heat	heat	NN
36689	1722	3	will	will	MD
36689	1722	4	cause	cause	VB
36689	1722	5	the	the	DT
36689	1722	6	oil	oil	NN
36689	1722	7	to	to	TO
36689	1722	8	run	run	VB
36689	1722	9	down	down	RP
36689	1722	10	between	between	IN
36689	1722	11	the	the	DT
36689	1722	12	stopple	stopple	NN
36689	1722	13	and	and	CC
36689	1722	14	mouth	mouth	NN
36689	1722	15	.	.	.
36689	1723	1	When	when	WRB
36689	1723	2	warm	warm	JJ
36689	1723	3	strike	strike	NN
36689	1723	4	it	-PRON-	PRP
36689	1723	5	gently	gently	RB
36689	1723	6	on	on	IN
36689	1723	7	both	both	DT
36689	1723	8	sides	side	NNS
36689	1723	9	with	with	IN
36689	1723	10	any	any	DT
36689	1723	11	light	light	JJ
36689	1723	12	wooden	wooden	JJ
36689	1723	13	instrument	instrument	NN
36689	1723	14	you	-PRON-	PRP
36689	1723	15	may	may	MD
36689	1723	16	happen	happen	VB
36689	1723	17	to	to	TO
36689	1723	18	have	have	VB
36689	1723	19	;	;	:
36689	1723	20	then	then	RB
36689	1723	21	try	try	VB
36689	1723	22	to	to	TO
36689	1723	23	loosen	loosen	VB
36689	1723	24	it	-PRON-	PRP
36689	1723	25	with	with	IN
36689	1723	26	the	the	DT
36689	1723	27	hand	hand	NN
36689	1723	28	.	.	.
36689	1724	1	If	if	IN
36689	1724	2	it	-PRON-	PRP
36689	1724	3	will	will	MD
36689	1724	4	not	not	RB
36689	1724	5	move	move	VB
36689	1724	6	repeat	repeat	VB
36689	1724	7	the	the	DT
36689	1724	8	process	process	NN
36689	1724	9	of	of	IN
36689	1724	10	rubbing	rub	VBG
36689	1724	11	oil	oil	NN
36689	1724	12	on	on	IN
36689	1724	13	it	-PRON-	PRP
36689	1724	14	and	and	CC
36689	1724	15	warming	warm	VBG
36689	1724	16	it	-PRON-	PRP
36689	1724	17	.	.	.
36689	1725	1	By	by	IN
36689	1725	2	persevering	persevere	VBG
36689	1725	3	in	in	IN
36689	1725	4	this	this	DT
36689	1725	5	method	method	NN
36689	1725	6	you	-PRON-	PRP
36689	1725	7	will	will	MD
36689	1725	8	at	at	IN
36689	1725	9	length	length	NN
36689	1725	10	succeed	succeed	VB
36689	1725	11	in	in	IN
36689	1725	12	loosening	loosen	VBG
36689	1725	13	it	-PRON-	PRP
36689	1725	14	however	however	RB
36689	1725	15	firmly	firmly	RB
36689	1725	16	it	-PRON-	PRP
36689	1725	17	may	may	MD
36689	1725	18	be	be	VB
36689	1725	19	wedged	wedge	VBN
36689	1725	20	in	in	IN
36689	1725	21	.	.	.
36689	1726	1	23	23	CD
36689	1726	2	.	.	.
36689	1727	1	_	_	NNP
36689	1727	2	Cement	Cement	NNP
36689	1727	3	for	for	IN
36689	1727	4	broken	broken	JJ
36689	1727	5	China	China	NNP
36689	1727	6	Glass	Glass	NNP
36689	1727	7	and	and	CC
36689	1727	8	Earthenware	Earthenware	NNP
36689	1727	9	.	.	.
36689	1727	10	_	_	NNP
36689	1727	11	To	to	IN
36689	1727	12	half	half	PDT
36689	1727	13	a	a	DT
36689	1727	14	pint	pint	NN
36689	1727	15	of	of	IN
36689	1727	16	skimmed	skim	VBN
36689	1727	17	milk	milk	NN
36689	1727	18	add	add	VB
36689	1727	19	an	an	DT
36689	1727	20	equal	equal	JJ
36689	1727	21	quantity	quantity	NN
36689	1727	22	of	of	IN
36689	1727	23	vinegar	vinegar	NN
36689	1727	24	to	to	TO
36689	1727	25	curdle	curdle	VB
36689	1727	26	it	-PRON-	PRP
36689	1727	27	then	then	RB
36689	1727	28	separate	separate	VBP
36689	1727	29	the	the	DT
36689	1727	30	curd	curd	NN
36689	1727	31	from	from	IN
36689	1727	32	the	the	DT
36689	1727	33	whey	whey	NN
36689	1727	34	and	and	CC
36689	1727	35	mix	mix	VB
36689	1727	36	the	the	DT
36689	1727	37	curd	curd	NN
36689	1727	38	with	with	IN
36689	1727	39	the	the	DT
36689	1727	40	whites	white	NNS
36689	1727	41	of	of	IN
36689	1727	42	five	five	CD
36689	1727	43	eggs	egg	NNS
36689	1727	44	beat	beat	VBD
36689	1727	45	the	the	DT
36689	1727	46	whole	whole	JJ
36689	1727	47	well	well	UH
36689	1727	48	together	together	RB
36689	1727	49	then	then	RB
36689	1727	50	add	add	VB
36689	1727	51	enough	enough	JJ
36689	1727	52	of	of	IN
36689	1727	53	the	the	DT
36689	1727	54	finest	fine	JJS
36689	1727	55	quicklime	quicklime	NN
36689	1727	56	to	to	TO
36689	1727	57	form	form	VB
36689	1727	58	a	a	DT
36689	1727	59	consistent	consistent	JJ
36689	1727	60	paste	paste	NN
36689	1727	61	.	.	.
36689	1728	1	(	(	-LRB-
36689	1728	2	Plaster	Plaster	NNP
36689	1728	3	of	of	IN
36689	1728	4	Paris	Paris	NNP
36689	1728	5	is	be	VBZ
36689	1728	6	still	still	RB
36689	1728	7	better	well	JJR
36689	1728	8	if	if	IN
36689	1728	9	it	-PRON-	PRP
36689	1728	10	can	can	MD
36689	1728	11	be	be	VB
36689	1728	12	procured	procure	VBN
36689	1728	13	than	than	IN
36689	1728	14	lime	lime	NN
36689	1728	15	.	.	.
36689	1728	16	)	)	-RRB-
36689	1729	1	Rub	rub	VB
36689	1729	2	this	this	DT
36689	1729	3	mixture	mixture	NN
36689	1729	4	on	on	IN
36689	1729	5	the	the	DT
36689	1729	6	broken	broken	JJ
36689	1729	7	edges	edge	NNS
36689	1729	8	of	of	IN
36689	1729	9	the	the	DT
36689	1729	10	china	china	NNP
36689	1729	11	or	or	CC
36689	1729	12	glass	glass	NN
36689	1729	13	match	match	VB
36689	1729	14	the	the	DT
36689	1729	15	pieces	piece	NNS
36689	1729	16	and	and	CC
36689	1729	17	bind	bind	VB
36689	1729	18	them	-PRON-	PRP
36689	1729	19	tightly	tightly	RB
36689	1729	20	together	together	RB
36689	1729	21	and	and	CC
36689	1729	22	let	let	VB
36689	1729	23	them	-PRON-	PRP
36689	1729	24	remain	remain	VB
36689	1729	25	bound	bind	VBN
36689	1729	26	several	several	JJ
36689	1729	27	weeks	week	NNS
36689	1729	28	.	.	.
36689	1730	1	They	-PRON-	PRP
36689	1730	2	will	will	MD
36689	1730	3	then	then	RB
36689	1730	4	be	be	VB
36689	1730	5	as	as	RB
36689	1730	6	firm	firm	JJ
36689	1730	7	as	as	IN
36689	1730	8	if	if	IN
36689	1730	9	never	never	RB
36689	1730	10	broken	break	VBN
36689	1730	11	.	.	.
36689	1731	1	Boiling	boil	VBG
36689	1731	2	crockery	crockery	JJ
36689	1731	3	in	in	IN
36689	1731	4	milk	milk	NN
36689	1731	5	is	be	VBZ
36689	1731	6	a	a	DT
36689	1731	7	good	good	JJ
36689	1731	8	thing	thing	NN
36689	1731	9	to	to	TO
36689	1731	10	cement	cement	VB
36689	1731	11	them	-PRON-	PRP
36689	1731	12	the	the	DT
36689	1731	13	pieces	piece	NNS
36689	1731	14	should	should	MD
36689	1731	15	be	be	VB
36689	1731	16	matched	match	VBN
36689	1731	17	bound	bind	VBN
36689	1731	18	with	with	IN
36689	1731	19	pieces	piece	NNS
36689	1731	20	of	of	IN
36689	1731	21	cloth	cloth	NN
36689	1731	22	and	and	CC
36689	1731	23	boiled	boil	VBD
36689	1731	24	half	half	PDT
36689	1731	25	an	an	DT
36689	1731	26	hour	hour	NN
36689	1731	27	they	-PRON-	PRP
36689	1731	28	should	should	MD
36689	1731	29	remain	remain	VB
36689	1731	30	in	in	IN
36689	1731	31	the	the	DT
36689	1731	32	milk	milk	NN
36689	1731	33	till	till	IN
36689	1731	34	cold	cold	JJ
36689	1731	35	and	and	CC
36689	1731	36	not	not	RB
36689	1731	37	be	be	VB
36689	1731	38	used	use	VBN
36689	1731	39	for	for	IN
36689	1731	40	several	several	JJ
36689	1731	41	weeks	week	NNS
36689	1731	42	.	.	.
36689	1732	1	Pulverized	pulverized	JJ
36689	1732	2	quicklime	quicklime	NN
36689	1732	3	mixed	mix	VBN
36689	1732	4	with	with	IN
36689	1732	5	the	the	DT
36689	1732	6	white	white	NN
36689	1732	7	of	of	IN
36689	1732	8	an	an	DT
36689	1732	9	egg	egg	NN
36689	1732	10	and	and	CC
36689	1732	11	rubbed	rub	VBN
36689	1732	12	in	in	IN
36689	1732	13	the	the	DT
36689	1732	14	cracks	crack	NNS
36689	1732	15	of	of	IN
36689	1732	16	china	china	NNP
36689	1732	17	and	and	CC
36689	1732	18	glass	glass	NNP
36689	1732	19	will	will	MD
36689	1732	20	prevent	prevent	VB
36689	1732	21	their	-PRON-	PRP$
36689	1732	22	coming	come	VBG
36689	1732	23	apart	apart	RB
36689	1732	24	;	;	:
36689	1732	25	the	the	DT
36689	1732	26	dishes	dish	NNS
36689	1732	27	should	should	MD
36689	1732	28	be	be	VB
36689	1732	29	bound	bind	VBN
36689	1732	30	firmly	firmly	RB
36689	1732	31	for	for	IN
36689	1732	32	several	several	JJ
36689	1732	33	weeks	week	NNS
36689	1732	34	after	after	IN
36689	1732	35	it	-PRON-	PRP
36689	1732	36	is	be	VBZ
36689	1732	37	rubbed	rub	VBN
36689	1732	38	in	in	IN
36689	1732	39	.	.	.
36689	1733	1	The	the	DT
36689	1733	2	Chinese	chinese	JJ
36689	1733	3	method	method	NN
36689	1733	4	of	of	IN
36689	1733	5	mending	mend	VBG
36689	1733	6	broken	broken	JJ
36689	1733	7	china	china	NNP
36689	1733	8	is	be	VBZ
36689	1733	9	to	to	TO
36689	1733	10	grind	grind	VB
36689	1733	11	flint	flint	NN
36689	1733	12	glass	glass	NN
36689	1733	13	on	on	IN
36689	1733	14	a	a	DT
36689	1733	15	painter	painter	NN
36689	1733	16	's	's	POS
36689	1733	17	stone	stone	NN
36689	1733	18	as	as	RB
36689	1733	19	fine	fine	RB
36689	1733	20	as	as	IN
36689	1733	21	possible	possible	JJ
36689	1733	22	and	and	CC
36689	1733	23	then	then	RB
36689	1733	24	beat	beat	VB
36689	1733	25	it	-PRON-	PRP
36689	1733	26	with	with	IN
36689	1733	27	the	the	DT
36689	1733	28	white	white	NN
36689	1733	29	of	of	IN
36689	1733	30	an	an	DT
36689	1733	31	egg	egg	NN
36689	1733	32	to	to	IN
36689	1733	33	a	a	DT
36689	1733	34	froth	froth	NN
36689	1733	35	and	and	CC
36689	1733	36	lay	lie	VBD
36689	1733	37	it	-PRON-	PRP
36689	1733	38	on	on	IN
36689	1733	39	the	the	DT
36689	1733	40	edges	edge	NNS
36689	1733	41	of	of	IN
36689	1733	42	the	the	DT
36689	1733	43	broken	broken	JJ
36689	1733	44	pieces	piece	NNS
36689	1733	45	.	.	.
36689	1734	1	It	-PRON-	PRP
36689	1734	2	should	should	MD
36689	1734	3	remain	remain	VB
36689	1734	4	bound	bind	VBN
36689	1734	5	several	several	JJ
36689	1734	6	weeks	week	NNS
36689	1734	7	.	.	.
36689	1735	1	It	-PRON-	PRP
36689	1735	2	is	be	VBZ
36689	1735	3	said	say	VBN
36689	1735	4	that	that	IN
36689	1735	5	no	no	DT
36689	1735	6	art	art	NN
36689	1735	7	will	will	MD
36689	1735	8	then	then	RB
36689	1735	9	be	be	VB
36689	1735	10	able	able	JJ
36689	1735	11	to	to	TO
36689	1735	12	break	break	VB
36689	1735	13	it	-PRON-	PRP
36689	1735	14	in	in	IN
36689	1735	15	the	the	DT
36689	1735	16	same	same	JJ
36689	1735	17	place	place	NN
36689	1735	18	.	.	.
36689	1736	1	24	24	CD
36689	1736	2	.	.	.
36689	1737	1	_	_	NNP
36689	1737	2	Japanese	Japanese	NNP
36689	1737	3	Cement	Cement	NNP
36689	1737	4	or	or	CC
36689	1737	5	Rice	Rice	NNP
36689	1737	6	Glue	Glue	NNP
36689	1737	7	.	.	.
36689	1737	8	_	_	NNP
36689	1737	9	Mix	Mix	NNP
36689	1737	10	rice	rice	NN
36689	1737	11	flour	flour	NN
36689	1737	12	intimately	intimately	RB
36689	1737	13	with	with	IN
36689	1737	14	cold	cold	JJ
36689	1737	15	water	water	NN
36689	1737	16	and	and	CC
36689	1737	17	then	then	RB
36689	1737	18	gently	gently	RB
36689	1737	19	boil	boil	VB
36689	1737	20	it	-PRON-	PRP
36689	1737	21	.	.	.
36689	1738	1	It	-PRON-	PRP
36689	1738	2	answers	answer	VBZ
36689	1738	3	all	all	PDT
36689	1738	4	the	the	DT
36689	1738	5	purposes	purpose	NNS
36689	1738	6	of	of	IN
36689	1738	7	wheat	wheat	NN
36689	1738	8	flour	flour	NN
36689	1738	9	paste	paste	NN
36689	1738	10	and	and	CC
36689	1738	11	is	be	VBZ
36689	1738	12	far	far	RB
36689	1738	13	superior	superior	JJ
36689	1738	14	in	in	IN
36689	1738	15	point	point	NN
36689	1738	16	of	of	IN
36689	1738	17	transparency	transparency	NN
36689	1738	18	and	and	CC
36689	1738	19	smoothness	smoothness	NN
36689	1738	20	.	.	.
36689	1739	1	This	this	DT
36689	1739	2	composition	composition	NN
36689	1739	3	made	make	VBD
36689	1739	4	with	with	IN
36689	1739	5	a	a	DT
36689	1739	6	comparatively	comparatively	RB
36689	1739	7	small	small	JJ
36689	1739	8	proportion	proportion	NN
36689	1739	9	of	of	IN
36689	1739	10	water	water	NN
36689	1739	11	that	that	WDT
36689	1739	12	it	-PRON-	PRP
36689	1739	13	may	may	MD
36689	1739	14	have	have	VB
36689	1739	15	the	the	DT
36689	1739	16	consistence	consistence	NN
36689	1739	17	of	of	IN
36689	1739	18	plastic	plastic	NN
36689	1739	19	clay	clay	NN
36689	1739	20	will	will	MD
36689	1739	21	form	form	VB
36689	1739	22	models	model	NNS
36689	1739	23	busts	bust	NNS
36689	1739	24	statues	statue	VBZ
36689	1739	25	basso	basso	NNP
36689	1739	26	relievos	relievos	NN
36689	1739	27	and	and	CC
36689	1739	28	similar	similar	JJ
36689	1739	29	articles	article	NNS
36689	1739	30	.	.	.
36689	1740	1	The	the	DT
36689	1740	2	Japanese	Japanese	NNPS
36689	1740	3	make	make	VBP
36689	1740	4	fish	fish	NN
36689	1740	5	of	of	IN
36689	1740	6	it	-PRON-	PRP
36689	1740	7	which	which	WDT
36689	1740	8	very	very	RB
36689	1740	9	much	much	RB
36689	1740	10	resemble	resemble	VBP
36689	1740	11	those	those	DT
36689	1740	12	made	make	VBN
36689	1740	13	of	of	IN
36689	1740	14	mother	mother	NN
36689	1740	15	of	of	IN
36689	1740	16	pearl	pearl	NNP
36689	1740	17	.	.	.
36689	1741	1	Articles	article	NNS
36689	1741	2	made	make	VBN
36689	1741	3	of	of	IN
36689	1741	4	it	-PRON-	PRP
36689	1741	5	when	when	WRB
36689	1741	6	dry	dry	JJ
36689	1741	7	are	be	VBP
36689	1741	8	susceptible	susceptible	JJ
36689	1741	9	of	of	IN
36689	1741	10	a	a	DT
36689	1741	11	very	very	RB
36689	1741	12	high	high	JJ
36689	1741	13	polish	polish	NN
36689	1741	14	.	.	.
36689	1742	1	Poland	Poland	NNP
36689	1742	2	starch	starch	NN
36689	1742	3	is	be	VBZ
36689	1742	4	a	a	DT
36689	1742	5	very	very	RB
36689	1742	6	nice	nice	JJ
36689	1742	7	cement	cement	NN
36689	1742	8	for	for	IN
36689	1742	9	pasting	pasting	NN
36689	1742	10	layers	layer	NNS
36689	1742	11	of	of	IN
36689	1742	12	paper	paper	NN
36689	1742	13	together	together	RB
36689	1742	14	and	and	CC
36689	1742	15	any	any	DT
36689	1742	16	fancy	fancy	JJ
36689	1742	17	articles	article	NNS
36689	1742	18	when	when	WRB
36689	1742	19	it	-PRON-	PRP
36689	1742	20	is	be	VBZ
36689	1742	21	necessary	necessary	JJ
36689	1742	22	.	.	.
36689	1743	1	25	25	CD
36689	1743	2	.	.	.
36689	1744	1	_	_	NNP
36689	1744	2	Cement	Cement	NNP
36689	1744	3	for	for	IN
36689	1744	4	Alabaster	Alabaster	NNP
36689	1744	5	.	.	.
36689	1744	6	_	_	NNP
36689	1744	7	Take	Take	NNP
36689	1744	8	of	of	IN
36689	1744	9	bees	bee	NNS
36689	1744	10	'	'	POS
36689	1744	11	wax	wax	NN
36689	1744	12	one	one	CD
36689	1744	13	pound	pound	NN
36689	1744	14	of	of	IN
36689	1744	15	rosin	rosin	NN
36689	1744	16	half	half	PDT
36689	1744	17	a	a	DT
36689	1744	18	pound	pound	NN
36689	1744	19	and	and	CC
36689	1744	20	three	three	CD
36689	1744	21	quarters	quarter	NNS
36689	1744	22	of	of	IN
36689	1744	23	a	a	DT
36689	1744	24	pound	pound	NN
36689	1744	25	of	of	IN
36689	1744	26	alabaster	alabaster	NN
36689	1744	27	.	.	.
36689	1745	1	Melt	melt	VB
36689	1745	2	the	the	DT
36689	1745	3	wax	wax	NN
36689	1745	4	and	and	CC
36689	1745	5	rosin	rosin	NNP
36689	1745	6	then	then	RB
36689	1745	7	strew	strew	VBD
36689	1745	8	the	the	DT
36689	1745	9	alabaster	alabaster	NN
36689	1745	10	previously	previously	RB
36689	1745	11	reduced	reduce	VBN
36689	1745	12	to	to	IN
36689	1745	13	a	a	DT
36689	1745	14	fine	fine	JJ
36689	1745	15	powder	powder	NN
36689	1745	16	over	over	RB
36689	1745	17	in	in	IN
36689	1745	18	it	-PRON-	PRP
36689	1745	19	lightly	lightly	RB
36689	1745	20	.	.	.
36689	1746	1	Stir	stir	VB
36689	1746	2	the	the	DT
36689	1746	3	whole	whole	JJ
36689	1746	4	well	well	RB
36689	1746	5	together	together	RB
36689	1746	6	then	then	RB
36689	1746	7	knead	knead	VB
36689	1746	8	the	the	DT
36689	1746	9	mass	mass	NN
36689	1746	10	in	in	IN
36689	1746	11	water	water	NN
36689	1746	12	in	in	IN
36689	1746	13	order	order	NN
36689	1746	14	to	to	TO
36689	1746	15	incorporate	incorporate	VB
36689	1746	16	the	the	DT
36689	1746	17	powder	powder	NN
36689	1746	18	thoroughly	thoroughly	RB
36689	1746	19	with	with	IN
36689	1746	20	the	the	DT
36689	1746	21	rosin	rosin	NN
36689	1746	22	and	and	CC
36689	1746	23	wax	wax	NN
36689	1746	24	.	.	.
36689	1747	1	Heat	heat	VB
36689	1747	2	the	the	DT
36689	1747	3	cement	cement	NN
36689	1747	4	and	and	CC
36689	1747	5	the	the	DT
36689	1747	6	alabaster	alabaster	NN
36689	1747	7	which	which	WDT
36689	1747	8	should	should	MD
36689	1747	9	be	be	VB
36689	1747	10	perfectly	perfectly	RB
36689	1747	11	dry	dry	JJ
36689	1747	12	when	when	WRB
36689	1747	13	applied	apply	VBN
36689	1747	14	join	join	NN
36689	1747	15	and	and	CC
36689	1747	16	keep	keep	VB
36689	1747	17	it	-PRON-	PRP
36689	1747	18	bound	bind	VBN
36689	1747	19	a	a	DT
36689	1747	20	week	week	NN
36689	1747	21	.	.	.
36689	1748	1	This	this	DT
36689	1748	2	composition	composition	NN
36689	1748	3	when	when	WRB
36689	1748	4	properly	properly	RB
36689	1748	5	managed	manage	VBD
36689	1748	6	forms	form	NNS
36689	1748	7	an	an	DT
36689	1748	8	extremely	extremely	RB
36689	1748	9	strong	strong	JJ
36689	1748	10	cement	cement	NN
36689	1748	11	.	.	.
36689	1749	1	26	26	CD
36689	1749	2	.	.	.
36689	1750	1	_	_	NNP
36689	1750	2	To	to	TO
36689	1750	3	Extract	extract	VB
36689	1750	4	Fruit	Fruit	NNP
36689	1750	5	Stains	Stains	NNPS
36689	1750	6	.	.	.
36689	1750	7	_	_	NNP
36689	1750	8	Hold	hold	VB
36689	1750	9	the	the	DT
36689	1750	10	spot	spot	NN
36689	1750	11	over	over	IN
36689	1750	12	steam	steam	NN
36689	1750	13	till	till	IN
36689	1750	14	quite	quite	RB
36689	1750	15	moist	moist	NN
36689	1750	16	then	then	RB
36689	1750	17	over	over	IN
36689	1750	18	burning	burn	VBG
36689	1750	19	sulphur	sulphur	NN
36689	1750	20	;	;	:
36689	1750	21	the	the	DT
36689	1750	22	sulphurous	sulphurous	JJ
36689	1750	23	gas	gas	NN
36689	1750	24	will	will	MD
36689	1750	25	cause	cause	VB
36689	1750	26	the	the	DT
36689	1750	27	spot	spot	NN
36689	1750	28	to	to	TO
36689	1750	29	disappear	disappear	VB
36689	1750	30	.	.	.
36689	1751	1	27	27	CD
36689	1751	2	.	.	.
36689	1752	1	_	_	NNP
36689	1752	2	To	to	TO
36689	1752	3	extract	extract	VB
36689	1752	4	spots	spot	NNS
36689	1752	5	of	of	IN
36689	1752	6	paint	paint	NN
36689	1752	7	from	from	IN
36689	1752	8	Silk	Silk	NNP
36689	1752	9	Woolen	Woolen	NNP
36689	1752	10	and	and	CC
36689	1752	11	Cotton	Cotton	NNP
36689	1752	12	Goods	Goods	NNP
36689	1752	13	.	.	.
36689	1752	14	_	_	NNP
36689	1752	15	Saturate	Saturate	NNP
36689	1752	16	the	the	DT
36689	1752	17	spots	spot	NNS
36689	1752	18	with	with	IN
36689	1752	19	spirits	spirit	NNS
36689	1752	20	of	of	IN
36689	1752	21	turpentine	turpentine	NN
36689	1752	22	let	let	VBD
36689	1752	23	it	-PRON-	PRP
36689	1752	24	remain	remain	VB
36689	1752	25	several	several	JJ
36689	1752	26	hours	hour	NNS
36689	1752	27	then	then	RB
36689	1752	28	take	take	VBP
36689	1752	29	the	the	DT
36689	1752	30	cloth	cloth	NN
36689	1752	31	and	and	CC
36689	1752	32	rub	rub	VB
36689	1752	33	it	-PRON-	PRP
36689	1752	34	between	between	IN
36689	1752	35	the	the	DT
36689	1752	36	hands	hand	NNS
36689	1752	37	.	.	.
36689	1753	1	It	-PRON-	PRP
36689	1753	2	will	will	MD
36689	1753	3	crumble	crumble	VB
36689	1753	4	away	away	RB
36689	1753	5	and	and	CC
36689	1753	6	not	not	RB
36689	1753	7	injure	injure	VB
36689	1753	8	either	either	CC
36689	1753	9	the	the	DT
36689	1753	10	texture	texture	NN
36689	1753	11	or	or	CC
36689	1753	12	color	color	NN
36689	1753	13	of	of	IN
36689	1753	14	the	the	DT
36689	1753	15	cloth	cloth	NN
36689	1753	16	.	.	.
36689	1754	1	28	28	CD
36689	1754	2	.	.	.
36689	1755	1	_	_	NNP
36689	1755	2	To	to	TO
36689	1755	3	remove	remove	VB
36689	1755	4	black	black	JJ
36689	1755	5	stains	stain	NNS
36689	1755	6	on	on	IN
36689	1755	7	Scarlet	Scarlet	NNP
36689	1755	8	Merinos	Merinos	NNP
36689	1755	9	or	or	CC
36689	1755	10	Broadcloths	Broadcloths	NNP
36689	1755	11	.	.	.
36689	1755	12	_	_	NNP
36689	1755	13	Wash	Wash	NNP
36689	1755	14	the	the	DT
36689	1755	15	stain	stain	NN
36689	1755	16	in	in	IN
36689	1755	17	water	water	NN
36689	1755	18	with	with	IN
36689	1755	19	a	a	DT
36689	1755	20	little	little	JJ
36689	1755	21	tartaric	tartaric	JJ
36689	1755	22	acid	acid	NN
36689	1755	23	in	in	IN
36689	1755	24	it	-PRON-	PRP
36689	1755	25	rinse	rinse	VBP
36689	1755	26	it	-PRON-	PRP
36689	1755	27	directly	directly	RB
36689	1755	28	and	and	CC
36689	1755	29	care	care	VB
36689	1755	30	should	should	MD
36689	1755	31	be	be	VB
36689	1755	32	taken	take	VBN
36689	1755	33	not	not	RB
36689	1755	34	to	to	TO
36689	1755	35	get	get	VB
36689	1755	36	any	any	DT
36689	1755	37	of	of	IN
36689	1755	38	the	the	DT
36689	1755	39	acid	acid	JJ
36689	1755	40	water	water	NN
36689	1755	41	on	on	IN
36689	1755	42	the	the	DT
36689	1755	43	clean	clean	JJ
36689	1755	44	part	part	NN
36689	1755	45	of	of	IN
36689	1755	46	the	the	DT
36689	1755	47	dress	dress	NN
36689	1755	48	.	.	.
36689	1756	1	Weak	weak	JJ
36689	1756	2	pearlash	pearlash	NN
36689	1756	3	water	water	NN
36689	1756	4	is	be	VBZ
36689	1756	5	good	good	JJ
36689	1756	6	to	to	TO
36689	1756	7	remove	remove	VB
36689	1756	8	stains	stain	NNS
36689	1756	9	produced	produce	VBN
36689	1756	10	by	by	IN
36689	1756	11	acids	acid	NNS
36689	1756	12	.	.	.
36689	1757	1	29	29	CD
36689	1757	2	.	.	.
36689	1758	1	_	_	NNP
36689	1758	2	To	to	TO
36689	1758	3	remove	remove	VB
36689	1758	4	grease	grease	NN
36689	1758	5	spots	spot	NNS
36689	1758	6	from	from	IN
36689	1758	7	Paper	Paper	NNP
36689	1758	8	Silk	Silk	NNP
36689	1758	9	or	or	CC
36689	1758	10	Woolen	Woolen	NNP
36689	1758	11	.	.	.
36689	1758	12	_	_	NNP
36689	1758	13	Grate	Grate	NNP
36689	1758	14	on	on	IN
36689	1758	15	chalk	chalk	NN
36689	1758	16	enough	enough	RB
36689	1758	17	to	to	TO
36689	1758	18	cover	cover	VB
36689	1758	19	the	the	DT
36689	1758	20	grease	grease	NN
36689	1758	21	spots	spot	NNS
36689	1758	22	.	.	.
36689	1759	1	French	french	JJ
36689	1759	2	chalk	chalk	NN
36689	1759	3	is	be	VBZ
36689	1759	4	the	the	DT
36689	1759	5	best	good	JJS
36689	1759	6	but	but	CC
36689	1759	7	common	common	JJ
36689	1759	8	chalk	chalk	NN
36689	1759	9	will	will	MD
36689	1759	10	answer	answer	VB
36689	1759	11	very	very	RB
36689	1759	12	well	well	RB
36689	1759	13	.	.	.
36689	1760	1	Cover	cover	VB
36689	1760	2	the	the	DT
36689	1760	3	spots	spot	NNS
36689	1760	4	with	with	IN
36689	1760	5	brown	brown	JJ
36689	1760	6	paper	paper	NN
36689	1760	7	and	and	CC
36689	1760	8	set	set	VBD
36689	1760	9	a	a	DT
36689	1760	10	warm	warm	JJ
36689	1760	11	flat	flat	JJ
36689	1760	12	iron	iron	NN
36689	1760	13	on	on	IN
36689	1760	14	the	the	DT
36689	1760	15	top	top	NN
36689	1760	16	and	and	CC
36689	1760	17	let	let	VB
36689	1760	18	it	-PRON-	PRP
36689	1760	19	remain	remain	VB
36689	1760	20	until	until	IN
36689	1760	21	cold	cold	JJ
36689	1760	22	.	.	.
36689	1761	1	Care	care	NN
36689	1761	2	must	must	MD
36689	1761	3	be	be	VB
36689	1761	4	taken	take	VBN
36689	1761	5	not	not	RB
36689	1761	6	to	to	TO
36689	1761	7	get	get	VB
36689	1761	8	the	the	DT
36689	1761	9	iron	iron	NN
36689	1761	10	so	so	RB
36689	1761	11	hot	hot	JJ
36689	1761	12	as	as	IN
36689	1761	13	to	to	TO
36689	1761	14	change	change	VB
36689	1761	15	the	the	DT
36689	1761	16	color	color	NN
36689	1761	17	of	of	IN
36689	1761	18	the	the	DT
36689	1761	19	article	article	NN
36689	1761	20	.	.	.
36689	1762	1	If	if	IN
36689	1762	2	the	the	DT
36689	1762	3	grease	grease	NN
36689	1762	4	does	do	VBZ
36689	1762	5	not	not	RB
36689	1762	6	appear	appear	VB
36689	1762	7	to	to	TO
36689	1762	8	be	be	VB
36689	1762	9	extracted	extract	VBN
36689	1762	10	on	on	IN
36689	1762	11	removing	remove	VBG
36689	1762	12	the	the	DT
36689	1762	13	flat	flat	JJ
36689	1762	14	iron	iron	NN
36689	1762	15	grate	grate	NN
36689	1762	16	on	on	RP
36689	1762	17	more	more	JJR
36689	1762	18	chalk	chalk	JJ
36689	1762	19	and	and	CC
36689	1762	20	heat	heat	VBP
36689	1762	21	the	the	DT
36689	1762	22	iron	iron	NN
36689	1762	23	and	and	CC
36689	1762	24	put	put	VBD
36689	1762	25	it	-PRON-	PRP
36689	1762	26	on	on	RP
36689	1762	27	again	again	RB
36689	1762	28	.	.	.
36689	1763	1	30	30	CD
36689	1763	2	.	.	.
36689	1764	1	_	_	NNP
36689	1764	2	To	to	TO
36689	1764	3	extract	extract	VB
36689	1764	4	stains	stain	NNS
36689	1764	5	from	from	IN
36689	1764	6	white	white	JJ
36689	1764	7	Cotton	Cotton	NNP
36689	1764	8	goods	good	NNS
36689	1764	9	and	and	CC
36689	1764	10	Colored	Colored	NNP
36689	1764	11	Silks	Silks	NNPS
36689	1764	12	.	.	.
36689	1764	13	_	_	NNP
36689	1764	14	Spots	spot	NNS
36689	1764	15	of	of	IN
36689	1764	16	common	common	JJ
36689	1764	17	or	or	CC
36689	1764	18	durable	durable	JJ
36689	1764	19	ink	ink	NN
36689	1764	20	can	can	MD
36689	1764	21	be	be	VB
36689	1764	22	removed	remove	VBN
36689	1764	23	by	by	IN
36689	1764	24	saturating	saturate	VBG
36689	1764	25	them	-PRON-	PRP
36689	1764	26	with	with	IN
36689	1764	27	lemon	lemon	NN
36689	1764	28	juice	juice	NN
36689	1764	29	and	and	CC
36689	1764	30	salt	salt	NN
36689	1764	31	in	in	IN
36689	1764	32	summer	summer	NN
36689	1764	33	and	and	CC
36689	1764	34	keeping	keep	VBG
36689	1764	35	them	-PRON-	PRP
36689	1764	36	where	where	WRB
36689	1764	37	the	the	DT
36689	1764	38	sun	sun	NN
36689	1764	39	will	will	MD
36689	1764	40	shine	shine	VB
36689	1764	41	on	on	IN
36689	1764	42	them	-PRON-	PRP
36689	1764	43	several	several	JJ
36689	1764	44	hours	hour	NNS
36689	1764	45	.	.	.
36689	1765	1	Rub	rub	VB
36689	1765	2	the	the	DT
36689	1765	3	juice	juice	NN
36689	1765	4	and	and	CC
36689	1765	5	salt	salt	NN
36689	1765	6	on	on	IN
36689	1765	7	them	-PRON-	PRP
36689	1765	8	as	as	RB
36689	1765	9	fast	fast	RB
36689	1765	10	as	as	IN
36689	1765	11	they	-PRON-	PRP
36689	1765	12	get	get	VBP
36689	1765	13	dry	dry	JJ
36689	1765	14	.	.	.
36689	1766	1	Where	where	WRB
36689	1766	2	lemons	lemon	NNS
36689	1766	3	can	can	MD
36689	1766	4	not	not	RB
36689	1766	5	be	be	VB
36689	1766	6	procured	procure	VBN
36689	1766	7	tartaric	tartaric	JJ
36689	1766	8	acid	acid	NN
36689	1766	9	dissolved	dissolve	VBN
36689	1766	10	in	in	IN
36689	1766	11	salt	salt	NN
36689	1766	12	and	and	CC
36689	1766	13	water	water	NN
36689	1766	14	is	be	VBZ
36689	1766	15	a	a	DT
36689	1766	16	good	good	JJ
36689	1766	17	substitute	substitute	NN
36689	1766	18	.	.	.
36689	1767	1	Iron	iron	NN
36689	1767	2	mould	mould	NNP
36689	1767	3	can	can	MD
36689	1767	4	be	be	VB
36689	1767	5	removed	remove	VBN
36689	1767	6	in	in	IN
36689	1767	7	the	the	DT
36689	1767	8	same	same	JJ
36689	1767	9	way	way	NN
36689	1767	10	;	;	:
36689	1767	11	it	-PRON-	PRP
36689	1767	12	is	be	VBZ
36689	1767	13	said	say	VBN
36689	1767	14	that	that	IN
36689	1767	15	spirits	spirit	NNS
36689	1767	16	of	of	IN
36689	1767	17	salts	salt	NNS
36689	1767	18	diluted	dilute	VBN
36689	1767	19	with	with	IN
36689	1767	20	water	water	NN
36689	1767	21	will	will	MD
36689	1767	22	also	also	RB
36689	1767	23	extract	extract	VB
36689	1767	24	iron	iron	NN
36689	1767	25	mould	mould	NN
36689	1767	26	.	.	.
36689	1768	1	Sal	Sal	NNP
36689	1768	2	ammoniac	ammoniac	NN
36689	1768	3	with	with	IN
36689	1768	4	lime	lime	NN
36689	1768	5	will	will	MD
36689	1768	6	take	take	VB
36689	1768	7	out	out	RP
36689	1768	8	the	the	DT
36689	1768	9	stains	stain	NNS
36689	1768	10	of	of	IN
36689	1768	11	wine	wine	NN
36689	1768	12	.	.	.
36689	1769	1	Mildew	Mildew	NNP
36689	1769	2	and	and	CC
36689	1769	3	most	most	JJS
36689	1769	4	other	other	JJ
36689	1769	5	stains	stain	NNS
36689	1769	6	on	on	IN
36689	1769	7	white	white	JJ
36689	1769	8	goods	good	NNS
36689	1769	9	can	can	MD
36689	1769	10	be	be	VB
36689	1769	11	removed	remove	VBN
36689	1769	12	by	by	IN
36689	1769	13	rubbing	rub	VBG
36689	1769	14	on	on	IN
36689	1769	15	soft	soft	JJ
36689	1769	16	soap	soap	NN
36689	1769	17	and	and	CC
36689	1769	18	salt	salt	NN
36689	1769	19	and	and	CC
36689	1769	20	putting	put	VBG
36689	1769	21	them	-PRON-	PRP
36689	1769	22	in	in	IN
36689	1769	23	a	a	DT
36689	1769	24	hot	hot	JJ
36689	1769	25	summer	summer	NN
36689	1769	26	's	's	POS
36689	1769	27	sun	sun	NN
36689	1769	28	it	-PRON-	PRP
36689	1769	29	should	should	MD
36689	1769	30	be	be	VB
36689	1769	31	rubbed	rub	VBN
36689	1769	32	on	on	IN
36689	1769	33	as	as	RB
36689	1769	34	fast	fast	RB
36689	1769	35	as	as	IN
36689	1769	36	it	-PRON-	PRP
36689	1769	37	dries	dry	VBZ
36689	1769	38	.	.	.
36689	1770	1	Where	where	WRB
36689	1770	2	this	this	DT
36689	1770	3	fails	fail	VBZ
36689	1770	4	lemon	lemon	NN
36689	1770	5	juice	juice	NN
36689	1770	6	and	and	CC
36689	1770	7	salt	salt	NN
36689	1770	8	will	will	MD
36689	1770	9	be	be	VB
36689	1770	10	generally	generally	RB
36689	1770	11	effectual	effectual	JJ
36689	1770	12	.	.	.
36689	1771	1	Colored	colored	JJ
36689	1771	2	cotton	cotton	NN
36689	1771	3	goods	good	NNS
36689	1771	4	that	that	WDT
36689	1771	5	have	have	VBP
36689	1771	6	ink	ink	NN
36689	1771	7	spilt	spilt	NN
36689	1771	8	on	on	IN
36689	1771	9	them	-PRON-	PRP
36689	1771	10	should	should	MD
36689	1771	11	be	be	VB
36689	1771	12	soaked	soak	VBN
36689	1771	13	in	in	IN
36689	1771	14	lukewarm	lukewarm	JJ
36689	1771	15	milk	milk	NN
36689	1771	16	or	or	CC
36689	1771	17	vinegar	vinegar	NN
36689	1771	18	;	;	,
36689	1771	19	sour	sour	JJ
36689	1771	20	milk	milk	NN
36689	1771	21	is	be	VBZ
36689	1771	22	the	the	DT
36689	1771	23	best	good	JJS
36689	1771	24	.	.	.
36689	1772	1	Spirits	spirit	NNS
36689	1772	2	of	of	IN
36689	1772	3	turpentine	turpentine	NN
36689	1772	4	alcohol	alcohol	NN
36689	1772	5	or	or	CC
36689	1772	6	sal	sal	NN
36689	1772	7	ammoniac	ammoniac	NNP
36689	1772	8	are	be	VBP
36689	1772	9	all	all	RB
36689	1772	10	good	good	JJ
36689	1772	11	to	to	TO
36689	1772	12	remove	remove	VB
36689	1772	13	spots	spot	NNS
36689	1772	14	from	from	IN
36689	1772	15	colored	colored	JJ
36689	1772	16	silks	silk	NNS
36689	1772	17	.	.	.
36689	1773	1	31	31	CD
36689	1773	2	.	.	.
36689	1774	1	_	_	NNP
36689	1774	2	Rules	Rules	NNPS
36689	1774	3	for	for	IN
36689	1774	4	washing	wash	VBG
36689	1774	5	Calicoes	Calicoes	NNPS
36689	1774	6	.	.	.
36689	1774	7	_	_	NNP
36689	1774	8	Calicoes	Calicoes	NNP
36689	1774	9	that	that	WDT
36689	1774	10	incline	incline	VBP
36689	1774	11	to	to	TO
36689	1774	12	fade	fade	VB
36689	1774	13	can	can	MD
36689	1774	14	have	have	VB
36689	1774	15	the	the	DT
36689	1774	16	colors	color	NNS
36689	1774	17	set	set	VBN
36689	1774	18	by	by	IN
36689	1774	19	washing	wash	VBG
36689	1774	20	them	-PRON-	PRP
36689	1774	21	with	with	IN
36689	1774	22	beef	beef	NN
36689	1774	23	's	's	POS
36689	1774	24	gall	gall	NN
36689	1774	25	in	in	IN
36689	1774	26	clear	clear	JJ
36689	1774	27	water	water	NN
36689	1774	28	previous	previous	JJ
36689	1774	29	to	to	IN
36689	1774	30	washing	wash	VBG
36689	1774	31	them	-PRON-	PRP
36689	1774	32	in	in	IN
36689	1774	33	soap	soap	NN
36689	1774	34	suds	sud	NNS
36689	1774	35	;	;	:
36689	1774	36	a	a	DT
36689	1774	37	small	small	JJ
36689	1774	38	tea	tea	NN
36689	1774	39	cup	cup	NN
36689	1774	40	full	full	JJ
36689	1774	41	to	to	IN
36689	1774	42	a	a	DT
36689	1774	43	pail	pail	NN
36689	1774	44	of	of	IN
36689	1774	45	water	water	NN
36689	1774	46	is	be	VBZ
36689	1774	47	the	the	DT
36689	1774	48	right	right	JJ
36689	1774	49	proportion	proportion	NN
36689	1774	50	.	.	.
36689	1775	1	By	by	IN
36689	1775	2	squeezing	squeeze	VBG
36689	1775	3	out	out	RP
36689	1775	4	the	the	DT
36689	1775	5	gall	gall	NN
36689	1775	6	and	and	CC
36689	1775	7	bottling	bottle	VBG
36689	1775	8	and	and	CC
36689	1775	9	corking	cork	VBG
36689	1775	10	it	-PRON-	PRP
36689	1775	11	up	up	RP
36689	1775	12	it	-PRON-	PRP
36689	1775	13	can	can	MD
36689	1775	14	be	be	VB
36689	1775	15	kept	keep	VBN
36689	1775	16	several	several	JJ
36689	1775	17	months	month	NNS
36689	1775	18	.	.	.
36689	1776	1	A	a	DT
36689	1776	2	little	little	JJ
36689	1776	3	vinegar	vinegar	NN
36689	1776	4	in	in	IN
36689	1776	5	the	the	DT
36689	1776	6	rinsing	rinsing	JJ
36689	1776	7	water	water	NN
36689	1776	8	of	of	IN
36689	1776	9	calicoes	calico	NNS
36689	1776	10	that	that	WDT
36689	1776	11	have	have	VBP
36689	1776	12	green	green	JJ
36689	1776	13	pink	pink	JJ
36689	1776	14	or	or	CC
36689	1776	15	red	red	JJ
36689	1776	16	colors	color	NNS
36689	1776	17	will	will	MD
36689	1776	18	brighten	brighten	VB
36689	1776	19	them	-PRON-	PRP
36689	1776	20	and	and	CC
36689	1776	21	prevent	prevent	VB
36689	1776	22	their	-PRON-	PRP$
36689	1776	23	mixing	mix	VBG
36689	1776	24	together	together	RB
36689	1776	25	.	.	.
36689	1777	1	Yellow	yellow	JJ
36689	1777	2	calicoes	calico	NNS
36689	1777	3	should	should	MD
36689	1777	4	be	be	VB
36689	1777	5	washed	wash	VBN
36689	1777	6	in	in	IN
36689	1777	7	soap	soap	NN
36689	1777	8	suds	sud	NNS
36689	1777	9	and	and	CC
36689	1777	10	not	not	RB
36689	1777	11	rinsed	rinse	VBN
36689	1777	12	.	.	.
36689	1778	1	A	a	DT
36689	1778	2	little	little	JJ
36689	1778	3	salt	salt	NN
36689	1778	4	in	in	IN
36689	1778	5	the	the	DT
36689	1778	6	rinsing	rinsing	JJ
36689	1778	7	water	water	NN
36689	1778	8	of	of	IN
36689	1778	9	calicoes	calico	NNS
36689	1778	10	particularly	particularly	RB
36689	1778	11	blues	blue	NNS
36689	1778	12	and	and	CC
36689	1778	13	greens	green	NNS
36689	1778	14	tends	tend	VBZ
36689	1778	15	to	to	TO
36689	1778	16	prevent	prevent	VB
36689	1778	17	their	-PRON-	PRP$
36689	1778	18	fading	fade	VBG
36689	1778	19	by	by	IN
36689	1778	20	subsequent	subsequent	JJ
36689	1778	21	washing	washing	NN
36689	1778	22	it	-PRON-	PRP
36689	1778	23	will	will	MD
36689	1778	24	also	also	RB
36689	1778	25	prevent	prevent	VB
36689	1778	26	their	-PRON-	PRP$
36689	1778	27	catching	catch	VBG
36689	1778	28	fire	fire	NN
36689	1778	29	readily	readily	RB
36689	1778	30	.	.	.
36689	1779	1	Thin	thin	JJ
36689	1779	2	starch	starch	NN
36689	1779	3	water	water	NN
36689	1779	4	is	be	VBZ
36689	1779	5	good	good	JJ
36689	1779	6	to	to	TO
36689	1779	7	wash	wash	VB
36689	1779	8	fading	fading	JJ
36689	1779	9	calicoes	calico	NNS
36689	1779	10	in	in	IN
36689	1779	11	but	but	CC
36689	1779	12	it	-PRON-	PRP
36689	1779	13	is	be	VBZ
36689	1779	14	rather	rather	RB
36689	1779	15	hard	hard	JJ
36689	1779	16	to	to	TO
36689	1779	17	get	get	VB
36689	1779	18	them	-PRON-	PRP
36689	1779	19	clean	clean	JJ
36689	1779	20	in	in	IN
36689	1779	21	it	-PRON-	PRP
36689	1779	22	;	;	:
36689	1779	23	no	no	DT
36689	1779	24	soap	soap	NN
36689	1779	25	is	be	VBZ
36689	1779	26	necessary	necessary	JJ
36689	1779	27	.	.	.
36689	1780	1	Calicoes	calico	NNS
36689	1780	2	should	should	MD
36689	1780	3	not	not	RB
36689	1780	4	be	be	VB
36689	1780	5	washed	wash	VBN
36689	1780	6	in	in	IN
36689	1780	7	very	very	RB
36689	1780	8	hot	hot	JJ
36689	1780	9	suds	sud	NNS
36689	1780	10	and	and	CC
36689	1780	11	soft	soft	JJ
36689	1780	12	soap	soap	NN
36689	1780	13	should	should	MD
36689	1780	14	never	never	RB
36689	1780	15	be	be	VB
36689	1780	16	used	use	VBN
36689	1780	17	excepting	except	VBG
36689	1780	18	for	for	IN
36689	1780	19	buff	buff	NN
36689	1780	20	and	and	CC
36689	1780	21	yellows	yellow	NNS
36689	1780	22	for	for	IN
36689	1780	23	which	which	WDT
36689	1780	24	it	-PRON-	PRP
36689	1780	25	is	be	VBZ
36689	1780	26	the	the	DT
36689	1780	27	best	good	JJS
36689	1780	28	.	.	.
36689	1781	1	The	the	DT
36689	1781	2	two	two	CD
36689	1781	3	latter	latter	JJ
36689	1781	4	colors	color	NNS
36689	1781	5	should	should	MD
36689	1781	6	not	not	RB
36689	1781	7	be	be	VB
36689	1781	8	rinsed	rinse	VBN
36689	1781	9	in	in	IN
36689	1781	10	clear	clear	JJ
36689	1781	11	water	water	NN
36689	1781	12	.	.	.
36689	1782	1	32	32	CD
36689	1782	2	.	.	.
36689	1783	1	_	_	NNP
36689	1783	2	Rules	Rules	NNPS
36689	1783	3	for	for	IN
36689	1783	4	washing	wash	VBG
36689	1783	5	Silks	Silks	NNPS
36689	1783	6	.	.	.
36689	1783	7	_	_	NNP
36689	1783	8	The	the	DT
36689	1783	9	water	water	NN
36689	1783	10	in	in	IN
36689	1783	11	which	which	WDT
36689	1783	12	pared	pare	VBN
36689	1783	13	potatoes	potato	NNS
36689	1783	14	has	have	VBZ
36689	1783	15	been	be	VBN
36689	1783	16	boiled	boil	VBN
36689	1783	17	is	be	VBZ
36689	1783	18	an	an	DT
36689	1783	19	excellent	excellent	JJ
36689	1783	20	thing	thing	NN
36689	1783	21	to	to	TO
36689	1783	22	wash	wash	VB
36689	1783	23	black	black	JJ
36689	1783	24	silk	silk	NN
36689	1783	25	in	in	IN
36689	1783	26	it	-PRON-	PRP
36689	1783	27	makes	make	VBZ
36689	1783	28	it	-PRON-	PRP
36689	1783	29	look	look	VB
36689	1783	30	almost	almost	RB
36689	1783	31	as	as	IN
36689	1783	32	black	black	JJ
36689	1783	33	and	and	CC
36689	1783	34	glossy	glossy	JJ
36689	1783	35	as	as	IN
36689	1783	36	new	new	JJ
36689	1783	37	.	.	.
36689	1784	1	Beef	Beef	NNP
36689	1784	2	's	's	POS
36689	1784	3	gall	gall	NN
36689	1784	4	in	in	IN
36689	1784	5	soap	soap	NN
36689	1784	6	suds	suds	NNP
36689	1784	7	is	be	VBZ
36689	1784	8	also	also	RB
36689	1784	9	very	very	RB
36689	1784	10	good	good	JJ
36689	1784	11	and	and	CC
36689	1784	12	soap	soap	NN
36689	1784	13	suds	sud	NNS
36689	1784	14	without	without	IN
36689	1784	15	the	the	DT
36689	1784	16	gall	gall	NN
36689	1784	17	does	do	VBZ
36689	1784	18	very	very	RB
36689	1784	19	well	well	RB
36689	1784	20	.	.	.
36689	1785	1	Colored	colored	JJ
36689	1785	2	silks	silk	NNS
36689	1785	3	should	should	MD
36689	1785	4	have	have	VB
36689	1785	5	all	all	PDT
36689	1785	6	the	the	DT
36689	1785	7	spots	spot	NNS
36689	1785	8	removed	remove	VBN
36689	1785	9	before	before	IN
36689	1785	10	the	the	DT
36689	1785	11	whole	whole	NN
36689	1785	12	of	of	IN
36689	1785	13	the	the	DT
36689	1785	14	article	article	NN
36689	1785	15	is	be	VBZ
36689	1785	16	wet	wet	JJ
36689	1785	17	.	.	.
36689	1786	1	Put	put	VB
36689	1786	2	soap	soap	NN
36689	1786	3	into	into	IN
36689	1786	4	boiling	boiling	NN
36689	1786	5	water	water	NN
36689	1786	6	and	and	CC
36689	1786	7	beat	beat	VBD
36689	1786	8	it	-PRON-	PRP
36689	1786	9	till	till	IN
36689	1786	10	it	-PRON-	PRP
36689	1786	11	is	be	VBZ
36689	1786	12	all	all	DT
36689	1786	13	dissolved	dissolve	VBN
36689	1786	14	and	and	CC
36689	1786	15	forms	form	VBZ
36689	1786	16	a	a	DT
36689	1786	17	strong	strong	JJ
36689	1786	18	lather	lather	NN
36689	1786	19	when	when	WRB
36689	1786	20	at	at	IN
36689	1786	21	a	a	DT
36689	1786	22	hand	hand	NN
36689	1786	23	heat	heat	NN
36689	1786	24	put	put	VBN
36689	1786	25	in	in	IN
36689	1786	26	the	the	DT
36689	1786	27	article	article	NN
36689	1786	28	that	that	WDT
36689	1786	29	is	be	VBZ
36689	1786	30	to	to	TO
36689	1786	31	be	be	VB
36689	1786	32	washed	wash	VBN
36689	1786	33	and	and	CC
36689	1786	34	if	if	IN
36689	1786	35	strong	strong	JJ
36689	1786	36	it	-PRON-	PRP
36689	1786	37	may	may	MD
36689	1786	38	be	be	VB
36689	1786	39	rubbed	rub	VBN
36689	1786	40	hard	hard	RB
36689	1786	41	;	;	:
36689	1786	42	when	when	WRB
36689	1786	43	clean	clean	JJ
36689	1786	44	squeeze	squeeze	NN
36689	1786	45	out	out	RP
36689	1786	46	the	the	DT
36689	1786	47	water	water	NN
36689	1786	48	without	without	IN
36689	1786	49	wringing	wringing	NN
36689	1786	50	and	and	CC
36689	1786	51	rinse	rinse	VB
36689	1786	52	it	-PRON-	PRP
36689	1786	53	in	in	IN
36689	1786	54	warm	warm	JJ
36689	1786	55	water	water	NN
36689	1786	56	.	.	.
36689	1787	1	Rinse	rinse	VB
36689	1787	2	it	-PRON-	PRP
36689	1787	3	in	in	IN
36689	1787	4	another	another	DT
36689	1787	5	water	water	NN
36689	1787	6	and	and	CC
36689	1787	7	for	for	IN
36689	1787	8	bright	bright	JJ
36689	1787	9	yellows	yellow	NNS
36689	1787	10	crimsons	crimson	NNS
36689	1787	11	maroons	maroon	NNS
36689	1787	12	and	and	CC
36689	1787	13	scarlets	scarlet	NNS
36689	1787	14	put	put	VBN
36689	1787	15	in	in	IN
36689	1787	16	oil	oil	NN
36689	1787	17	of	of	IN
36689	1787	18	vitriol	vitriol	NNP
36689	1787	19	sufficient	sufficient	JJ
36689	1787	20	to	to	TO
36689	1787	21	give	give	VB
36689	1787	22	the	the	DT
36689	1787	23	water	water	NN
36689	1787	24	an	an	DT
36689	1787	25	acid	acid	JJ
36689	1787	26	taste	taste	NN
36689	1787	27	for	for	IN
36689	1787	28	oranges	orange	NNS
36689	1787	29	fawns	fawn	NNS
36689	1787	30	browns	brown	NNS
36689	1787	31	or	or	CC
36689	1787	32	their	-PRON-	PRP$
36689	1787	33	shades	shade	NNS
36689	1787	34	use	use	VBP
36689	1787	35	no	no	DT
36689	1787	36	acids	acid	NNS
36689	1787	37	for	for	IN
36689	1787	38	pinks	pink	NNS
36689	1787	39	rose	rise	VBD
36689	1787	40	colors	color	NNS
36689	1787	41	and	and	CC
36689	1787	42	their	-PRON-	PRP$
36689	1787	43	shades	shade	NNS
36689	1787	44	use	use	VBP
36689	1787	45	tartaric	tartaric	JJ
36689	1787	46	acid	acid	JJ
36689	1787	47	lemon	lemon	NN
36689	1787	48	juice	juice	NN
36689	1787	49	or	or	CC
36689	1787	50	vinegar	vinegar	NN
36689	1787	51	.	.	.
36689	1788	1	For	for	IN
36689	1788	2	bright	bright	JJ
36689	1788	3	scarlet	scarlet	JJ
36689	1788	4	use	use	NN
36689	1788	5	a	a	DT
36689	1788	6	solution	solution	NN
36689	1788	7	of	of	IN
36689	1788	8	tin	tin	NN
36689	1788	9	.	.	.
36689	1789	1	For	for	IN
36689	1789	2	blues	blue	NNS
36689	1789	3	purples	purple	NNS
36689	1789	4	and	and	CC
36689	1789	5	their	-PRON-	PRP$
36689	1789	6	shades	shade	NNS
36689	1789	7	add	add	VBP
36689	1789	8	a	a	DT
36689	1789	9	small	small	JJ
36689	1789	10	quantity	quantity	NN
36689	1789	11	of	of	IN
36689	1789	12	American	american	JJ
36689	1789	13	pearlash	pearlash	NN
36689	1789	14	to	to	TO
36689	1789	15	restore	restore	VB
36689	1789	16	the	the	DT
36689	1789	17	colors	color	NNS
36689	1789	18	.	.	.
36689	1790	1	Verdigris	Verdigris	NNP
36689	1790	2	dissolved	dissolve	VBD
36689	1790	3	in	in	IN
36689	1790	4	the	the	DT
36689	1790	5	rinsing	rinsing	JJ
36689	1790	6	water	water	NN
36689	1790	7	of	of	IN
36689	1790	8	olive	olive	NN
36689	1790	9	greens	green	NNS
36689	1790	10	is	be	VBZ
36689	1790	11	good	good	JJ
36689	1790	12	to	to	TO
36689	1790	13	revive	revive	VB
36689	1790	14	the	the	DT
36689	1790	15	colors	color	NNS
36689	1790	16	a	a	DT
36689	1790	17	solution	solution	NN
36689	1790	18	of	of	IN
36689	1790	19	copper	copper	NN
36689	1790	20	is	be	VBZ
36689	1790	21	also	also	RB
36689	1790	22	good	good	JJ
36689	1790	23	.	.	.
36689	1791	1	Dip	dip	VB
36689	1791	2	the	the	DT
36689	1791	3	silks	silk	NNS
36689	1791	4	up	up	RB
36689	1791	5	and	and	CC
36689	1791	6	down	down	RB
36689	1791	7	in	in	IN
36689	1791	8	the	the	DT
36689	1791	9	rinsing	rinsing	JJ
36689	1791	10	water	water	NN
36689	1791	11	and	and	CC
36689	1791	12	take	take	VB
36689	1791	13	them	-PRON-	PRP
36689	1791	14	out	out	RP
36689	1791	15	without	without	IN
36689	1791	16	wringing	wringing	NN
36689	1791	17	and	and	CC
36689	1791	18	before	before	IN
36689	1791	19	they	-PRON-	PRP
36689	1791	20	get	get	VBP
36689	1791	21	perfectly	perfectly	RB
36689	1791	22	dry	dry	JJ
36689	1791	23	fold	fold	VB
36689	1791	24	them	-PRON-	PRP
36689	1791	25	up	up	RB
36689	1791	26	tight	tight	RB
36689	1791	27	and	and	CC
36689	1791	28	let	let	VB
36689	1791	29	them	-PRON-	PRP
36689	1791	30	lay	lay	VB
36689	1791	31	a	a	DT
36689	1791	32	few	few	JJ
36689	1791	33	moments	moment	NNS
36689	1791	34	then	then	RB
36689	1791	35	mangle	mangle	VB
36689	1791	36	them	-PRON-	PRP
36689	1791	37	if	if	IN
36689	1791	38	you	-PRON-	PRP
36689	1791	39	have	have	VBP
36689	1791	40	not	not	RB
36689	1791	41	a	a	DT
36689	1791	42	mangler	mangler	JJ
36689	1791	43	iron	iron	NN
36689	1791	44	them	-PRON-	PRP
36689	1791	45	on	on	IN
36689	1791	46	the	the	DT
36689	1791	47	wrong	wrong	JJ
36689	1791	48	side	side	NN
36689	1791	49	.	.	.
36689	1792	1	A	a	DT
36689	1792	2	little	little	JJ
36689	1792	3	isinglass	isinglass	NN
36689	1792	4	dissolved	dissolve	VBN
36689	1792	5	in	in	IN
36689	1792	6	the	the	DT
36689	1792	7	rinsing	rinsing	JJ
36689	1792	8	water	water	NN
36689	1792	9	of	of	IN
36689	1792	10	blondes	blonde	NNS
36689	1792	11	and	and	CC
36689	1792	12	gauzes	gauze	NNS
36689	1792	13	is	be	VBZ
36689	1792	14	good	good	JJ
36689	1792	15	to	to	TO
36689	1792	16	stiffen	stiffen	VB
36689	1792	17	them	-PRON-	PRP
36689	1792	18	.	.	.
36689	1793	1	33	33	CD
36689	1793	2	.	.	.
36689	1794	1	_	_	NNP
36689	1794	2	Rules	Rules	NNPS
36689	1794	3	for	for	IN
36689	1794	4	washing	wash	VBG
36689	1794	5	Woolens	Woolens	NNPS
36689	1794	6	.	.	.
36689	1794	7	_	_	XX
36689	1794	8	If	if	IN
36689	1794	9	you	-PRON-	PRP
36689	1794	10	do	do	VBP
36689	1794	11	not	not	RB
36689	1794	12	wish	wish	VB
36689	1794	13	flannels	flannel	NNS
36689	1794	14	to	to	TO
36689	1794	15	shrink	shrink	VB
36689	1794	16	wash	wash	VB
36689	1794	17	them	-PRON-	PRP
36689	1794	18	in	in	IN
36689	1794	19	two	two	CD
36689	1794	20	good	good	JJ
36689	1794	21	suds	sud	NNS
36689	1794	22	made	make	VBN
36689	1794	23	of	of	IN
36689	1794	24	hard	hard	JJ
36689	1794	25	soap	soap	NN
36689	1794	26	then	then	RB
36689	1794	27	wring	wring	VB
36689	1794	28	them	-PRON-	PRP
36689	1794	29	out	out	RP
36689	1794	30	and	and	CC
36689	1794	31	pour	pour	VB
36689	1794	32	boiling	boil	VBG
36689	1794	33	water	water	NN
36689	1794	34	on	on	IN
36689	1794	35	them	-PRON-	PRP
36689	1794	36	and	and	CC
36689	1794	37	let	let	VB
36689	1794	38	them	-PRON-	PRP
36689	1794	39	remain	remain	VB
36689	1794	40	in	in	IN
36689	1794	41	it	-PRON-	PRP
36689	1794	42	till	till	IN
36689	1794	43	cold	cold	JJ
36689	1794	44	.	.	.
36689	1795	1	A	a	DT
36689	1795	2	little	little	JJ
36689	1795	3	indigo	indigo	NN
36689	1795	4	in	in	IN
36689	1795	5	the	the	DT
36689	1795	6	rinsing	rinsing	JJ
36689	1795	7	water	water	NN
36689	1795	8	of	of	IN
36689	1795	9	white	white	JJ
36689	1795	10	flannels	flannel	NNS
36689	1795	11	makes	make	VBZ
36689	1795	12	them	-PRON-	PRP
36689	1795	13	look	look	VB
36689	1795	14	nicer	nice	JJR
36689	1795	15	.	.	.
36689	1796	1	If	if	IN
36689	1796	2	you	-PRON-	PRP
36689	1796	3	wish	wish	VBP
36689	1796	4	to	to	TO
36689	1796	5	shrink	shrink	VB
36689	1796	6	your	-PRON-	PRP$
36689	1796	7	flannels	flannel	NNS
36689	1796	8	wash	wash	VB
36689	1796	9	them	-PRON-	PRP
36689	1796	10	in	in	IN
36689	1796	11	suds	sud	NNS
36689	1796	12	made	make	VBN
36689	1796	13	of	of	IN
36689	1796	14	soft	soft	JJ
36689	1796	15	soap	soap	NN
36689	1796	16	and	and	CC
36689	1796	17	rinse	rinse	VB
36689	1796	18	them	-PRON-	PRP
36689	1796	19	in	in	IN
36689	1796	20	cold	cold	JJ
36689	1796	21	water	water	NN
36689	1796	22	.	.	.
36689	1797	1	Colored	color	VBN
36689	1797	2	woolens	woolen	NNS
36689	1797	3	that	that	DT
36689	1797	4	incline	incline	VBP
36689	1797	5	to	to	TO
36689	1797	6	fade	fade	VB
36689	1797	7	should	should	MD
36689	1797	8	be	be	VB
36689	1797	9	washed	wash	VBN
36689	1797	10	with	with	IN
36689	1797	11	a	a	DT
36689	1797	12	little	little	JJ
36689	1797	13	beef	beef	NN
36689	1797	14	's	's	POS
36689	1797	15	gall	gall	NN
36689	1797	16	in	in	IN
36689	1797	17	the	the	DT
36689	1797	18	suds	sud	NNS
36689	1797	19	.	.	.
36689	1798	1	Cloth	cloth	NN
36689	1798	2	pantaloons	pantaloon	NNS
36689	1798	3	look	look	VBP
36689	1798	4	well	well	RB
36689	1798	5	washed	wash	VBN
36689	1798	6	with	with	IN
36689	1798	7	beef	beef	NN
36689	1798	8	's	's	POS
36689	1798	9	gall	gall	NN
36689	1798	10	in	in	IN
36689	1798	11	the	the	DT
36689	1798	12	suds	sud	NNS
36689	1798	13	;	;	:
36689	1798	14	they	-PRON-	PRP
36689	1798	15	should	should	MD
36689	1798	16	be	be	VB
36689	1798	17	pressed	press	VBN
36689	1798	18	when	when	WRB
36689	1798	19	quite	quite	RB
36689	1798	20	damp	damp	VB
36689	1798	21	on	on	IN
36689	1798	22	the	the	DT
36689	1798	23	wrong	wrong	JJ
36689	1798	24	side	side	NN
36689	1798	25	.	.	.
36689	1799	1	34	34	CD
36689	1799	2	.	.	.
36689	1800	1	_	_	NNP
36689	1800	2	Rules	Rules	NNPS
36689	1800	3	for	for	IN
36689	1800	4	washing	wash	VBG
36689	1800	5	white	white	JJ
36689	1800	6	Cotton	Cotton	NNP
36689	1800	7	Clothes	Clothes	NNPS
36689	1800	8	.	.	.
36689	1800	9	_	_	NNP
36689	1800	10	Table	table	NN
36689	1800	11	cloths	cloth	NNS
36689	1800	12	that	that	WDT
36689	1800	13	have	have	VBP
36689	1800	14	coffee	coffee	NN
36689	1800	15	or	or	CC
36689	1800	16	any	any	DT
36689	1800	17	other	other	JJ
36689	1800	18	stains	stain	NNS
36689	1800	19	on	on	IN
36689	1800	20	them	-PRON-	PRP
36689	1800	21	should	should	MD
36689	1800	22	have	have	VB
36689	1800	23	boiling	boil	VBG
36689	1800	24	water	water	NN
36689	1800	25	turned	turn	VBD
36689	1800	26	on	on	IN
36689	1800	27	them	-PRON-	PRP
36689	1800	28	and	and	CC
36689	1800	29	remain	remain	VBP
36689	1800	30	in	in	IN
36689	1800	31	it	-PRON-	PRP
36689	1800	32	till	till	IN
36689	1800	33	cold	cold	JJ
36689	1800	34	.	.	.
36689	1801	1	The	the	DT
36689	1801	2	spots	spot	NNS
36689	1801	3	should	should	MD
36689	1801	4	be	be	VB
36689	1801	5	rubbed	rub	VBN
36689	1801	6	out	out	RP
36689	1801	7	before	before	IN
36689	1801	8	they	-PRON-	PRP
36689	1801	9	are	be	VBP
36689	1801	10	put	put	VBN
36689	1801	11	in	in	IN
36689	1801	12	soap	soap	NN
36689	1801	13	suds	sud	NNS
36689	1801	14	or	or	CC
36689	1801	15	they	-PRON-	PRP
36689	1801	16	will	will	MD
36689	1801	17	be	be	VB
36689	1801	18	set	set	VBN
36689	1801	19	so	so	IN
36689	1801	20	that	that	IN
36689	1801	21	they	-PRON-	PRP
36689	1801	22	can	can	MD
36689	1801	23	not	not	RB
36689	1801	24	be	be	VB
36689	1801	25	removed	remove	VBN
36689	1801	26	by	by	IN
36689	1801	27	subsequent	subsequent	JJ
36689	1801	28	washing	washing	NN
36689	1801	29	.	.	.
36689	1802	1	If	if	IN
36689	1802	2	a	a	DT
36689	1802	3	little	little	JJ
36689	1802	4	starch	starch	NN
36689	1802	5	is	be	VBZ
36689	1802	6	put	put	VBN
36689	1802	7	in	in	IN
36689	1802	8	the	the	DT
36689	1802	9	rinsing	rinsing	JJ
36689	1802	10	water	water	NN
36689	1802	11	the	the	DT
36689	1802	12	stains	stain	NNS
36689	1802	13	will	will	MD
36689	1802	14	come	come	VB
36689	1802	15	out	out	RP
36689	1802	16	more	more	RBR
36689	1802	17	easily	easily	RB
36689	1802	18	the	the	DT
36689	1802	19	next	next	JJ
36689	1802	20	time	time	NN
36689	1802	21	they	-PRON-	PRP
36689	1802	22	are	be	VBP
36689	1802	23	washed	wash	VBN
36689	1802	24	.	.	.
36689	1803	1	Any	any	DT
36689	1803	2	white	white	JJ
36689	1803	3	cloths	cloth	NNS
36689	1803	4	that	that	WDT
36689	1803	5	have	have	VBP
36689	1803	6	fruit	fruit	NN
36689	1803	7	stains	stain	NNS
36689	1803	8	on	on	IN
36689	1803	9	them	-PRON-	PRP
36689	1803	10	should	should	MD
36689	1803	11	be	be	VB
36689	1803	12	washed	wash	VBN
36689	1803	13	in	in	IN
36689	1803	14	the	the	DT
36689	1803	15	same	same	JJ
36689	1803	16	manner	manner	NN
36689	1803	17	.	.	.
36689	1804	1	It	-PRON-	PRP
36689	1804	2	is	be	VBZ
36689	1804	3	a	a	DT
36689	1804	4	good	good	JJ
36689	1804	5	plan	plan	NN
36689	1804	6	to	to	TO
36689	1804	7	soap	soap	VB
36689	1804	8	and	and	CC
36689	1804	9	soak	soak	VB
36689	1804	10	very	very	RB
36689	1804	11	dirty	dirty	JJ
36689	1804	12	clothes	clothe	NNS
36689	1804	13	over	over	IN
36689	1804	14	night	night	NN
36689	1804	15	;	;	:
36689	1804	16	put	put	VB
36689	1804	17	them	-PRON-	PRP
36689	1804	18	in	in	RP
36689	1804	19	when	when	WRB
36689	1804	20	the	the	DT
36689	1804	21	water	water	NN
36689	1804	22	is	be	VBZ
36689	1804	23	lukewarm	lukewarm	VBN
36689	1804	24	and	and	CC
36689	1804	25	let	let	VB
36689	1804	26	them	-PRON-	PRP
36689	1804	27	heat	heat	VB
36689	1804	28	gradually	gradually	RB
36689	1804	29	if	if	IN
36689	1804	30	they	-PRON-	PRP
36689	1804	31	get	get	VBP
36689	1804	32	to	to	IN
36689	1804	33	boiling	boil	VBG
36689	1804	34	it	-PRON-	PRP
36689	1804	35	will	will	MD
36689	1804	36	not	not	RB
36689	1804	37	do	do	VB
36689	1804	38	any	any	DT
36689	1804	39	harm	harm	NN
36689	1804	40	.	.	.
36689	1805	1	Where	where	WRB
36689	1805	2	rain	rain	NN
36689	1805	3	water	water	NN
36689	1805	4	can	can	MD
36689	1805	5	not	not	RB
36689	1805	6	be	be	VB
36689	1805	7	procured	procure	VBN
36689	1805	8	to	to	TO
36689	1805	9	wash	wash	VB
36689	1805	10	with	with	IN
36689	1805	11	a	a	DT
36689	1805	12	little	little	JJ
36689	1805	13	lye	lye	NN
36689	1805	14	in	in	IN
36689	1805	15	the	the	DT
36689	1805	16	proportion	proportion	NN
36689	1805	17	of	of	IN
36689	1805	18	half	half	PDT
36689	1805	19	a	a	DT
36689	1805	20	pailful	pailful	NN
36689	1805	21	to	to	IN
36689	1805	22	seven	seven	CD
36689	1805	23	or	or	CC
36689	1805	24	eight	eight	CD
36689	1805	25	pails	pail	NNS
36689	1805	26	of	of	IN
36689	1805	27	hard	hard	JJ
36689	1805	28	water	water	NN
36689	1805	29	will	will	MD
36689	1805	30	soften	soften	VB
36689	1805	31	it	-PRON-	PRP
36689	1805	32	so	so	IN
36689	1805	33	that	that	IN
36689	1805	34	much	much	RB
36689	1805	35	less	less	JJR
36689	1805	36	soap	soap	NN
36689	1805	37	will	will	MD
36689	1805	38	be	be	VB
36689	1805	39	necessary	necessary	JJ
36689	1805	40	.	.	.
36689	1806	1	It	-PRON-	PRP
36689	1806	2	is	be	VBZ
36689	1806	3	said	say	VBN
36689	1806	4	that	that	IN
36689	1806	5	white	white	JJ
36689	1806	6	clothes	clothe	NNS
36689	1806	7	washed	wash	VBN
36689	1806	8	in	in	IN
36689	1806	9	the	the	DT
36689	1806	10	following	follow	VBG
36689	1806	11	manner	manner	NN
36689	1806	12	will	will	MD
36689	1806	13	not	not	RB
36689	1806	14	need	need	VB
36689	1806	15	any	any	DT
36689	1806	16	rubbing	rubbing	NN
36689	1806	17	.	.	.
36689	1807	1	To	to	IN
36689	1807	2	five	five	CD
36689	1807	3	gallons	gallon	NNS
36689	1807	4	of	of	IN
36689	1807	5	soft	soft	JJ
36689	1807	6	water	water	NN
36689	1807	7	add	add	VBP
36689	1807	8	half	half	PDT
36689	1807	9	a	a	DT
36689	1807	10	gallon	gallon	NN
36689	1807	11	of	of	IN
36689	1807	12	lime	lime	NN
36689	1807	13	water	water	NN
36689	1807	14	a	a	DT
36689	1807	15	pint	pint	NN
36689	1807	16	and	and	CC
36689	1807	17	a	a	DT
36689	1807	18	half	half	NN
36689	1807	19	of	of	IN
36689	1807	20	soap	soap	NN
36689	1807	21	and	and	CC
36689	1807	22	a	a	DT
36689	1807	23	couple	couple	NN
36689	1807	24	of	of	IN
36689	1807	25	ounces	ounce	NNS
36689	1807	26	of	of	IN
36689	1807	27	the	the	DT
36689	1807	28	salts	salt	NNS
36689	1807	29	of	of	IN
36689	1807	30	soda	soda	NN
36689	1807	31	.	.	.
36689	1808	1	Wet	wet	VB
36689	1808	2	the	the	DT
36689	1808	3	clothes	clothe	NNS
36689	1808	4	thoroughly	thoroughly	RB
36689	1808	5	and	and	CC
36689	1808	6	soak	soak	VB
36689	1808	7	the	the	DT
36689	1808	8	parts	part	NNS
36689	1808	9	that	that	WDT
36689	1808	10	are	be	VBP
36689	1808	11	most	most	RBS
36689	1808	12	soiled	soiled	JJ
36689	1808	13	;	;	:
36689	1808	14	if	if	IN
36689	1808	15	very	very	RB
36689	1808	16	dirty	dirty	JJ
36689	1808	17	they	-PRON-	PRP
36689	1808	18	should	should	MD
36689	1808	19	be	be	VB
36689	1808	20	soaked	soak	VBN
36689	1808	21	over	over	IN
36689	1808	22	night	night	NN
36689	1808	23	.	.	.
36689	1809	1	Heat	heat	VB
36689	1809	2	the	the	DT
36689	1809	3	above	above	JJ
36689	1809	4	mixture	mixture	NN
36689	1809	5	boiling	boil	VBG
36689	1809	6	hot	hot	JJ
36689	1809	7	then	then	RB
36689	1809	8	put	put	VBN
36689	1809	9	in	in	RP
36689	1809	10	the	the	DT
36689	1809	11	clothes	clothe	NNS
36689	1809	12	let	let	VB
36689	1809	13	them	-PRON-	PRP
36689	1809	14	boil	boil	VB
36689	1809	15	an	an	DT
36689	1809	16	hour	hour	NN
36689	1809	17	then	then	RB
36689	1809	18	drain	drain	VB
36689	1809	19	and	and	CC
36689	1809	20	rinse	rinse	VB
36689	1809	21	them	-PRON-	PRP
36689	1809	22	thoroughly	thoroughly	RB
36689	1809	23	in	in	IN
36689	1809	24	warm	warm	JJ
36689	1809	25	water	water	NN
36689	1809	26	then	then	RB
36689	1809	27	in	in	IN
36689	1809	28	indigo	indigo	IN
36689	1809	29	water	water	NN
36689	1809	30	and	and	CC
36689	1809	31	they	-PRON-	PRP
36689	1809	32	are	be	VBP
36689	1809	33	fit	fit	JJ
36689	1809	34	for	for	IN
36689	1809	35	drying	dry	VBG
36689	1809	36	.	.	.
36689	1810	1	The	the	DT
36689	1810	2	soda	soda	NN
36689	1810	3	can	can	MD
36689	1810	4	be	be	VB
36689	1810	5	procured	procure	VBN
36689	1810	6	cheap	cheap	JJ
36689	1810	7	by	by	IN
36689	1810	8	purchasing	purchase	VBG
36689	1810	9	it	-PRON-	PRP
36689	1810	10	in	in	IN
36689	1810	11	large	large	JJ
36689	1810	12	quantities	quantity	NNS
36689	1810	13	.	.	.
36689	1811	1	It	-PRON-	PRP
36689	1811	2	is	be	VBZ
36689	1811	3	a	a	DT
36689	1811	4	good	good	JJ
36689	1811	5	plan	plan	NN
36689	1811	6	to	to	TO
36689	1811	7	save	save	VB
36689	1811	8	the	the	DT
36689	1811	9	dirty	dirty	JJ
36689	1811	10	suds	sud	NNS
36689	1811	11	after	after	IN
36689	1811	12	washing	wash	VBG
36689	1811	13	to	to	TO
36689	1811	14	water	water	VB
36689	1811	15	your	-PRON-	PRP$
36689	1811	16	garden	garden	NN
36689	1811	17	if	if	IN
36689	1811	18	you	-PRON-	PRP
36689	1811	19	have	have	VBP
36689	1811	20	one	one	CD
36689	1811	21	it	-PRON-	PRP
36689	1811	22	is	be	VBZ
36689	1811	23	also	also	RB
36689	1811	24	good	good	JJ
36689	1811	25	to	to	TO
36689	1811	26	harden	harden	VB
36689	1811	27	sandy	sandy	NNP
36689	1811	28	cellars	cellar	NNS
36689	1811	29	and	and	CC
36689	1811	30	yards	yard	NNS
36689	1811	31	.	.	.
36689	1812	1	35	35	CD
36689	1812	2	.	.	.
36689	1813	1	_	_	NNP
36689	1813	2	To	to	TO
36689	1813	3	clean	clean	VB
36689	1813	4	Silk	Silk	NNP
36689	1813	5	and	and	CC
36689	1813	6	Woolen	Woolen	NNP
36689	1813	7	Shawls	Shawls	NNP
36689	1813	8	.	.	.
36689	1813	9	_	_	NNP
36689	1813	10	Pare	Pare	NNP
36689	1813	11	and	and	CC
36689	1813	12	grate	grate	VB
36689	1813	13	raw	raw	JJ
36689	1813	14	potatoes	potato	NNS
36689	1813	15	put	put	VBP
36689	1813	16	a	a	DT
36689	1813	17	pint	pint	NN
36689	1813	18	of	of	IN
36689	1813	19	it	-PRON-	PRP
36689	1813	20	in	in	IN
36689	1813	21	two	two	CD
36689	1813	22	quarts	quart	NNS
36689	1813	23	of	of	IN
36689	1813	24	clear	clear	JJ
36689	1813	25	water	water	NN
36689	1813	26	.	.	.
36689	1814	1	Let	let	VB
36689	1814	2	it	-PRON-	PRP
36689	1814	3	stand	stand	VB
36689	1814	4	for	for	IN
36689	1814	5	five	five	CD
36689	1814	6	hours	hour	NNS
36689	1814	7	then	then	RB
36689	1814	8	strain	strain	VBP
36689	1814	9	the	the	DT
36689	1814	10	water	water	NN
36689	1814	11	and	and	CC
36689	1814	12	rub	rub	VB
36689	1814	13	through	through	RP
36689	1814	14	as	as	RB
36689	1814	15	much	much	JJ
36689	1814	16	of	of	IN
36689	1814	17	the	the	DT
36689	1814	18	potatoe	potatoe	NN
36689	1814	19	as	as	IN
36689	1814	20	possible	possible	JJ
36689	1814	21	;	;	,
36689	1814	22	let	let	VB
36689	1814	23	it	-PRON-	PRP
36689	1814	24	remain	remain	VB
36689	1814	25	until	until	IN
36689	1814	26	perfectly	perfectly	RB
36689	1814	27	clear	clear	JJ
36689	1814	28	then	then	RB
36689	1814	29	turn	turn	VB
36689	1814	30	off	off	RP
36689	1814	31	the	the	DT
36689	1814	32	water	water	NN
36689	1814	33	carefully	carefully	RB
36689	1814	34	.	.	.
36689	1815	1	Put	put	VB
36689	1815	2	a	a	DT
36689	1815	3	clean	clean	JJ
36689	1815	4	white	white	JJ
36689	1815	5	cloth	cloth	NN
36689	1815	6	on	on	IN
36689	1815	7	a	a	DT
36689	1815	8	table	table	NN
36689	1815	9	lay	lie	VBD
36689	1815	10	the	the	DT
36689	1815	11	shawl	shawl	NN
36689	1815	12	on	on	IN
36689	1815	13	it	-PRON-	PRP
36689	1815	14	and	and	CC
36689	1815	15	pin	pin	VB
36689	1815	16	it	-PRON-	PRP
36689	1815	17	down	down	RP
36689	1815	18	tight	tight	RB
36689	1815	19	.	.	.
36689	1816	1	Dip	dip	VB
36689	1816	2	a	a	DT
36689	1816	3	clean	clean	JJ
36689	1816	4	sponge	sponge	NN
36689	1816	5	into	into	IN
36689	1816	6	the	the	DT
36689	1816	7	potatoe	potatoe	NN
36689	1816	8	water	water	NN
36689	1816	9	and	and	CC
36689	1816	10	rub	rub	VB
36689	1816	11	the	the	DT
36689	1816	12	shawl	shawl	NN
36689	1816	13	with	with	IN
36689	1816	14	it	-PRON-	PRP
36689	1816	15	till	till	IN
36689	1816	16	clean	clean	JJ
36689	1816	17	then	then	RB
36689	1816	18	rinse	rinse	VB
36689	1816	19	the	the	DT
36689	1816	20	shawl	shawl	NN
36689	1816	21	in	in	IN
36689	1816	22	clear	clear	JJ
36689	1816	23	water	water	NN
36689	1816	24	.	.	.
36689	1817	1	When	when	WRB
36689	1817	2	nearly	nearly	RB
36689	1817	3	dry	dry	JJ
36689	1817	4	mangle	mangle	NN
36689	1817	5	it	-PRON-	PRP
36689	1817	6	;	;	:
36689	1817	7	if	if	IN
36689	1817	8	you	-PRON-	PRP
36689	1817	9	have	have	VBP
36689	1817	10	not	not	RB
36689	1817	11	a	a	DT
36689	1817	12	mangler	mangler	JJ
36689	1817	13	wrap	wrap	NN
36689	1817	14	it	-PRON-	PRP
36689	1817	15	up	up	RP
36689	1817	16	in	in	IN
36689	1817	17	a	a	DT
36689	1817	18	clean	clean	JJ
36689	1817	19	white	white	JJ
36689	1817	20	cloth	cloth	NN
36689	1817	21	and	and	CC
36689	1817	22	press	press	VB
36689	1817	23	it	-PRON-	PRP
36689	1817	24	under	under	IN
36689	1817	25	a	a	DT
36689	1817	26	heavy	heavy	JJ
36689	1817	27	weight	weight	NN
36689	1817	28	till	till	IN
36689	1817	29	perfectly	perfectly	RB
36689	1817	30	dry	dry	JJ
36689	1817	31	.	.	.
36689	1818	1	All	all	PDT
36689	1818	2	the	the	DT
36689	1818	3	grease	grease	NN
36689	1818	4	spots	spot	NNS
36689	1818	5	and	and	CC
36689	1818	6	stains	stain	NNS
36689	1818	7	should	should	MD
36689	1818	8	be	be	VB
36689	1818	9	taken	take	VBN
36689	1818	10	out	out	IN
36689	1818	11	of	of	IN
36689	1818	12	the	the	DT
36689	1818	13	shawls	shawl	NNS
36689	1818	14	before	before	IN
36689	1818	15	they	-PRON-	PRP
36689	1818	16	are	be	VBP
36689	1818	17	washed	wash	VBN
36689	1818	18	with	with	IN
36689	1818	19	the	the	DT
36689	1818	20	potatoe	potatoe	NN
36689	1818	21	water	water	NN
36689	1818	22	.	.	.
36689	1819	1	36	36	CD
36689	1819	2	.	.	.
36689	1820	1	_	_	NNP
36689	1820	2	To	to	TO
36689	1820	3	clean	clean	VB
36689	1820	4	Silk	Silk	NNP
36689	1820	5	Stockings	Stockings	NNP
36689	1820	6	.	.	.
36689	1820	7	_	_	NNP
36689	1820	8	Wash	Wash	NNP
36689	1820	9	the	the	DT
36689	1820	10	stockings	stocking	NNS
36689	1820	11	in	in	IN
36689	1820	12	mildly	mildly	RB
36689	1820	13	warm	warm	JJ
36689	1820	14	hard	hard	JJ
36689	1820	15	soap	soap	NN
36689	1820	16	suds	sud	NNS
36689	1820	17	rinse	rinse	VBP
36689	1820	18	them	-PRON-	PRP
36689	1820	19	in	in	IN
36689	1820	20	soap	soap	NN
36689	1820	21	suds	sud	NNS
36689	1820	22	and	and	CC
36689	1820	23	if	if	IN
36689	1820	24	you	-PRON-	PRP
36689	1820	25	wish	wish	VBP
36689	1820	26	to	to	TO
36689	1820	27	have	have	VB
36689	1820	28	them	-PRON-	PRP
36689	1820	29	of	of	IN
36689	1820	30	a	a	DT
36689	1820	31	flesh	flesh	NN
36689	1820	32	color	color	NN
36689	1820	33	put	put	VBN
36689	1820	34	in	in	RP
36689	1820	35	a	a	DT
36689	1820	36	little	little	JJ
36689	1820	37	rose	rose	NN
36689	1820	38	pink	pink	JJ
36689	1820	39	or	or	CC
36689	1820	40	cochineal	cochineal	JJ
36689	1820	41	powder	powder	NN
36689	1820	42	;	;	:
36689	1820	43	if	if	IN
36689	1820	44	you	-PRON-	PRP
36689	1820	45	prefer	prefer	VBP
36689	1820	46	a	a	DT
36689	1820	47	bluish	bluish	JJ
36689	1820	48	cast	cast	NN
36689	1820	49	put	put	VBN
36689	1820	50	in	in	RP
36689	1820	51	a	a	DT
36689	1820	52	little	little	JJ
36689	1820	53	indigo	indigo	NNS
36689	1820	54	.	.	.
36689	1821	1	Hang	hang	VB
36689	1821	2	them	-PRON-	PRP
36689	1821	3	up	up	RP
36689	1821	4	to	to	TO
36689	1821	5	dry	dry	VB
36689	1821	6	without	without	IN
36689	1821	7	wringing	wringing	NN
36689	1821	8	when	when	WRB
36689	1821	9	nearly	nearly	RB
36689	1821	10	dry	dry	JJ
36689	1821	11	iron	iron	NN
36689	1821	12	them	-PRON-	PRP
36689	1821	13	on	on	IN
36689	1821	14	the	the	DT
36689	1821	15	right	right	JJ
36689	1821	16	side	side	NN
36689	1821	17	till	till	IN
36689	1821	18	perfectly	perfectly	RB
36689	1821	19	so	so	RB
36689	1821	20	.	.	.
36689	1822	1	If	if	IN
36689	1822	2	you	-PRON-	PRP
36689	1822	3	wish	wish	VBP
36689	1822	4	silks	silk	NNS
36689	1822	5	of	of	IN
36689	1822	6	any	any	DT
36689	1822	7	kind	kind	NN
36689	1822	8	to	to	TO
36689	1822	9	have	have	VB
36689	1822	10	a	a	DT
36689	1822	11	gloss	gloss	NN
36689	1822	12	on	on	IN
36689	1822	13	them	-PRON-	PRP
36689	1822	14	never	never	RB
36689	1822	15	rinse	rinse	VBP
36689	1822	16	them	-PRON-	PRP
36689	1822	17	without	without	IN
36689	1822	18	soap	soap	NN
36689	1822	19	in	in	IN
36689	1822	20	the	the	DT
36689	1822	21	water	water	NN
36689	1822	22	.	.	.
36689	1823	1	37	37	CD
36689	1823	2	.	.	.
36689	1824	1	_	_	NNP
36689	1824	2	To	to	TO
36689	1824	3	clean	clean	VB
36689	1824	4	Carpets	carpet	NNS
36689	1824	5	.	.	.
36689	1824	6	_	_	NNP
36689	1824	7	Carpets	Carpets	NNP
36689	1824	8	should	should	MD
36689	1824	9	be	be	VB
36689	1824	10	taken	take	VBN
36689	1824	11	up	up	RP
36689	1824	12	as	as	RB
36689	1824	13	often	often	RB
36689	1824	14	as	as	IN
36689	1824	15	once	once	RB
36689	1824	16	a	a	DT
36689	1824	17	year	year	NN
36689	1824	18	even	even	RB
36689	1824	19	if	if	IN
36689	1824	20	not	not	RB
36689	1824	21	much	much	RB
36689	1824	22	used	use	VBN
36689	1824	23	as	as	IN
36689	1824	24	there	there	EX
36689	1824	25	is	be	VBZ
36689	1824	26	danger	danger	NN
36689	1824	27	of	of	IN
36689	1824	28	their	-PRON-	PRP$
36689	1824	29	getting	get	VBG
36689	1824	30	moth	moth	NN
36689	1824	31	eaten	eat	VBN
36689	1824	32	.	.	.
36689	1825	1	If	if	IN
36689	1825	2	used	use	VBN
36689	1825	3	much	much	RB
36689	1825	4	they	-PRON-	PRP
36689	1825	5	should	should	MD
36689	1825	6	be	be	VB
36689	1825	7	taken	take	VBN
36689	1825	8	up	up	RP
36689	1825	9	two	two	CD
36689	1825	10	or	or	CC
36689	1825	11	three	three	CD
36689	1825	12	times	time	NNS
36689	1825	13	a	a	DT
36689	1825	14	year	year	NN
36689	1825	15	.	.	.
36689	1826	1	If	if	IN
36689	1826	2	there	there	EX
36689	1826	3	is	be	VBZ
36689	1826	4	any	any	DT
36689	1826	5	appearance	appearance	NN
36689	1826	6	of	of	IN
36689	1826	7	moths	moth	NNS
36689	1826	8	when	when	WRB
36689	1826	9	carpets	carpet	NNS
36689	1826	10	are	be	VBP
36689	1826	11	taken	take	VBN
36689	1826	12	up	up	RP
36689	1826	13	sprinkle	sprinkle	VB
36689	1826	14	a	a	DT
36689	1826	15	little	little	JJ
36689	1826	16	black	black	JJ
36689	1826	17	pepper	pepper	NN
36689	1826	18	or	or	CC
36689	1826	19	tobacco	tobacco	NN
36689	1826	20	on	on	IN
36689	1826	21	the	the	DT
36689	1826	22	floor	floor	NN
36689	1826	23	before	before	IN
36689	1826	24	the	the	DT
36689	1826	25	carpets	carpet	NNS
36689	1826	26	are	be	VBP
36689	1826	27	put	put	VBN
36689	1826	28	down	down	RP
36689	1826	29	.	.	.
36689	1827	1	Shake	shake	VB
36689	1827	2	the	the	DT
36689	1827	3	dust	dust	NN
36689	1827	4	out	out	IN
36689	1827	5	of	of	IN
36689	1827	6	the	the	DT
36689	1827	7	carpets	carpet	NNS
36689	1827	8	and	and	CC
36689	1827	9	if	if	IN
36689	1827	10	they	-PRON-	PRP
36689	1827	11	are	be	VBP
36689	1827	12	so	so	RB
36689	1827	13	much	much	RB
36689	1827	14	soiled	soil	VBN
36689	1827	15	as	as	IN
36689	1827	16	to	to	TO
36689	1827	17	require	require	VB
36689	1827	18	cleaning	clean	VBG
36689	1827	19	rub	rub	NNP
36689	1827	20	a	a	DT
36689	1827	21	little	little	RB
36689	1827	22	dry	dry	JJ
36689	1827	23	magnesia	magnesia	NN
36689	1827	24	or	or	CC
36689	1827	25	grated	grate	VBD
36689	1827	26	raw	raw	JJ
36689	1827	27	potatoes	potato	NNS
36689	1827	28	on	on	IN
36689	1827	29	them	-PRON-	PRP
36689	1827	30	;	;	:
36689	1827	31	the	the	DT
36689	1827	32	potatoes	potato	NNS
36689	1827	33	should	should	MD
36689	1827	34	be	be	VB
36689	1827	35	rubbed	rub	VBN
36689	1827	36	on	on	IN
36689	1827	37	with	with	IN
36689	1827	38	a	a	DT
36689	1827	39	new	new	JJ
36689	1827	40	broom	broom	NN
36689	1827	41	.	.	.
36689	1828	1	Let	let	VB
36689	1828	2	it	-PRON-	PRP
36689	1828	3	remain	remain	VB
36689	1828	4	until	until	IN
36689	1828	5	perfectly	perfectly	RB
36689	1828	6	dry	dry	JJ
36689	1828	7	before	before	IN
36689	1828	8	walking	walk	VBG
36689	1828	9	on	on	IN
36689	1828	10	it	-PRON-	PRP
36689	1828	11	.	.	.
36689	1829	1	If	if	IN
36689	1829	2	there	there	EX
36689	1829	3	are	be	VBP
36689	1829	4	any	any	DT
36689	1829	5	grease	grease	NN
36689	1829	6	or	or	CC
36689	1829	7	oil	oil	NN
36689	1829	8	spots	spot	NNS
36689	1829	9	on	on	IN
36689	1829	10	the	the	DT
36689	1829	11	carpet	carpet	NN
36689	1829	12	they	-PRON-	PRP
36689	1829	13	should	should	MD
36689	1829	14	be	be	VB
36689	1829	15	extracted	extract	VBN
36689	1829	16	before	before	IN
36689	1829	17	the	the	DT
36689	1829	18	potatoe	potatoe	NN
36689	1829	19	is	be	VBZ
36689	1829	20	rubbed	rub	VBN
36689	1829	21	on	on	IN
36689	1829	22	.	.	.
36689	1830	1	They	-PRON-	PRP
36689	1830	2	can	can	MD
36689	1830	3	be	be	VB
36689	1830	4	extracted	extract	VBN
36689	1830	5	by	by	IN
36689	1830	6	grating	grate	VBG
36689	1830	7	on	on	IN
36689	1830	8	potter	potter	NNP
36689	1830	9	's	's	POS
36689	1830	10	clay	clay	NN
36689	1830	11	covering	cover	VBG
36689	1830	12	it	-PRON-	PRP
36689	1830	13	with	with	IN
36689	1830	14	brown	brown	JJ
36689	1830	15	paper	paper	NN
36689	1830	16	and	and	CC
36689	1830	17	a	a	DT
36689	1830	18	moderately	moderately	RB
36689	1830	19	warm	warm	JJ
36689	1830	20	flat	flat	JJ
36689	1830	21	iron	iron	NN
36689	1830	22	or	or	CC
36689	1830	23	warming	warming	NN
36689	1830	24	pan	pan	NN
36689	1830	25	.	.	.
36689	1831	1	It	-PRON-	PRP
36689	1831	2	will	will	MD
36689	1831	3	be	be	VB
36689	1831	4	necessary	necessary	JJ
36689	1831	5	to	to	TO
36689	1831	6	do	do	VB
36689	1831	7	it	-PRON-	PRP
36689	1831	8	several	several	JJ
36689	1831	9	times	time	NNS
36689	1831	10	to	to	TO
36689	1831	11	get	get	VB
36689	1831	12	out	out	RP
36689	1831	13	the	the	DT
36689	1831	14	whole	whole	NN
36689	1831	15	of	of	IN
36689	1831	16	the	the	DT
36689	1831	17	grease	grease	NN
36689	1831	18	.	.	.
36689	1832	1	38	38	CD
36689	1832	2	.	.	.
36689	1833	1	_	_	NNP
36689	1833	2	To	to	TO
36689	1833	3	clean	clean	VB
36689	1833	4	Feather	Feather	NNP
36689	1833	5	Beds	Beds	NNPS
36689	1833	6	and	and	CC
36689	1833	7	Mattresses	Mattresses	NNP
36689	1833	8	.	.	.
36689	1833	9	_	_	NNP
36689	1833	10	When	when	WRB
36689	1833	11	feather	feather	NN
36689	1833	12	beds	bed	NNS
36689	1833	13	become	become	VBP
36689	1833	14	soiled	soiled	JJ
36689	1833	15	or	or	CC
36689	1833	16	heavy	heavy	JJ
36689	1833	17	rub	rub	VB
36689	1833	18	them	-PRON-	PRP
36689	1833	19	over	over	RP
36689	1833	20	with	with	IN
36689	1833	21	a	a	DT
36689	1833	22	brush	brush	NN
36689	1833	23	dipped	dip	VBN
36689	1833	24	into	into	IN
36689	1833	25	hot	hot	JJ
36689	1833	26	suds	sud	NNS
36689	1833	27	.	.	.
36689	1834	1	When	when	WRB
36689	1834	2	clean	clean	JJ
36689	1834	3	lay	lie	VBD
36689	1834	4	them	-PRON-	PRP
36689	1834	5	on	on	IN
36689	1834	6	a	a	DT
36689	1834	7	shed	shed	NN
36689	1834	8	or	or	CC
36689	1834	9	railing	rail	VBG
36689	1834	10	where	where	WRB
36689	1834	11	the	the	DT
36689	1834	12	rain	rain	NN
36689	1834	13	will	will	MD
36689	1834	14	fall	fall	VB
36689	1834	15	on	on	IN
36689	1834	16	them	-PRON-	PRP
36689	1834	17	till	till	IN
36689	1834	18	they	-PRON-	PRP
36689	1834	19	get	get	VBP
36689	1834	20	thoroughly	thoroughly	RB
36689	1834	21	soaked	soak	VBN
36689	1834	22	let	let	VB
36689	1834	23	them	-PRON-	PRP
36689	1834	24	dry	dry	VB
36689	1834	25	in	in	IN
36689	1834	26	a	a	DT
36689	1834	27	hot	hot	JJ
36689	1834	28	sun	sun	NN
36689	1834	29	for	for	IN
36689	1834	30	a	a	DT
36689	1834	31	week	week	NN
36689	1834	32	shaking	shake	VBG
36689	1834	33	and	and	CC
36689	1834	34	turning	turn	VBG
36689	1834	35	them	-PRON-	PRP
36689	1834	36	over	over	IN
36689	1834	37	each	each	DT
36689	1834	38	day	day	NN
36689	1834	39	.	.	.
36689	1835	1	This	this	DT
36689	1835	2	way	way	NN
36689	1835	3	of	of	IN
36689	1835	4	washing	wash	VBG
36689	1835	5	the	the	DT
36689	1835	6	beds	bed	NNS
36689	1835	7	makes	make	VBZ
36689	1835	8	the	the	DT
36689	1835	9	feathers	feather	NNS
36689	1835	10	fresh	fresh	JJ
36689	1835	11	and	and	CC
36689	1835	12	light	light	JJ
36689	1835	13	and	and	CC
36689	1835	14	is	be	VBZ
36689	1835	15	much	much	RB
36689	1835	16	easier	easy	JJR
36689	1835	17	than	than	IN
36689	1835	18	the	the	DT
36689	1835	19	old	old	JJ
36689	1835	20	fashioned	fashioned	JJ
36689	1835	21	way	way	NN
36689	1835	22	of	of	IN
36689	1835	23	emptying	empty	VBG
36689	1835	24	the	the	DT
36689	1835	25	beds	bed	NNS
36689	1835	26	and	and	CC
36689	1835	27	washing	wash	VBG
36689	1835	28	the	the	DT
36689	1835	29	ticking	ticking	NN
36689	1835	30	and	and	CC
36689	1835	31	feathers	feather	NNS
36689	1835	32	separately	separately	RB
36689	1835	33	while	while	IN
36689	1835	34	it	-PRON-	PRP
36689	1835	35	answers	answer	VBZ
36689	1835	36	quite	quite	RB
36689	1835	37	as	as	RB
36689	1835	38	well	well	RB
36689	1835	39	.	.	.
36689	1836	1	Hair	hair	NN
36689	1836	2	mattresses	mattresse	VBZ
36689	1836	3	that	that	WDT
36689	1836	4	have	have	VBP
36689	1836	5	become	become	VBN
36689	1836	6	hard	hard	JJ
36689	1836	7	and	and	CC
36689	1836	8	dirty	dirty	JJ
36689	1836	9	can	can	MD
36689	1836	10	be	be	VB
36689	1836	11	made	make	VBN
36689	1836	12	nearly	nearly	RB
36689	1836	13	as	as	RB
36689	1836	14	good	good	JJ
36689	1836	15	as	as	IN
36689	1836	16	new	new	JJ
36689	1836	17	ones	one	NNS
36689	1836	18	by	by	IN
36689	1836	19	ripping	rip	VBG
36689	1836	20	them	-PRON-	PRP
36689	1836	21	and	and	CC
36689	1836	22	washing	wash	VBG
36689	1836	23	the	the	DT
36689	1836	24	ticking	ticking	NN
36689	1836	25	picking	pick	VBG
36689	1836	26	the	the	DT
36689	1836	27	hair	hair	NN
36689	1836	28	free	free	JJ
36689	1836	29	from	from	IN
36689	1836	30	bunches	bunche	NNS
36689	1836	31	and	and	CC
36689	1836	32	keeping	keep	VBG
36689	1836	33	it	-PRON-	PRP
36689	1836	34	in	in	IN
36689	1836	35	an	an	DT
36689	1836	36	airy	airy	JJ
36689	1836	37	place	place	NN
36689	1836	38	several	several	JJ
36689	1836	39	days	day	NNS
36689	1836	40	.	.	.
36689	1837	1	When	when	WRB
36689	1837	2	the	the	DT
36689	1837	3	ticking	ticking	NN
36689	1837	4	gets	get	VBZ
36689	1837	5	dry	dry	JJ
36689	1837	6	fill	fill	NN
36689	1837	7	it	-PRON-	PRP
36689	1837	8	lightly	lightly	RB
36689	1837	9	and	and	CC
36689	1837	10	tack	tack	VB
36689	1837	11	it	-PRON-	PRP
36689	1837	12	together	together	RB
36689	1837	13	.	.	.
36689	1838	1	39	39	CD
36689	1838	2	.	.	.
36689	1839	1	_	_	NNP
36689	1839	2	To	to	TO
36689	1839	3	clean	clean	VB
36689	1839	4	Light	Light	NNP
36689	1839	5	Kid	Kid	NNP
36689	1839	6	Gloves	Gloves	NNP
36689	1839	7	.	.	.
36689	1839	8	_	_	NNP
36689	1839	9	Magnesia	Magnesia	NNP
36689	1839	10	moist	moist	NN
36689	1839	11	bread	bread	NN
36689	1839	12	and	and	CC
36689	1839	13	India	India	NNP
36689	1839	14	Rubber	Rubber	NNP
36689	1839	15	are	be	VBP
36689	1839	16	all	all	DT
36689	1839	17	of	of	IN
36689	1839	18	them	-PRON-	PRP
36689	1839	19	good	good	JJ
36689	1839	20	to	to	TO
36689	1839	21	clean	clean	VB
36689	1839	22	light	light	JJ
36689	1839	23	kid	kid	NN
36689	1839	24	gloves	glove	NNS
36689	1839	25	if	if	IN
36689	1839	26	rubbed	rub	VBN
36689	1839	27	on	on	IN
36689	1839	28	thoroughly	thoroughly	RB
36689	1839	29	.	.	.
36689	1840	1	40	40	CD
36689	1840	2	.	.	.
36689	1841	1	_	_	NNP
36689	1841	2	To	to	TO
36689	1841	3	remove	remove	VB
36689	1841	4	Ink	Ink	NNP
36689	1841	5	or	or	CC
36689	1841	6	Grease	Grease	NNP
36689	1841	7	spots	spot	NNS
36689	1841	8	from	from	IN
36689	1841	9	Floors	floor	NNS
36689	1841	10	.	.	.
36689	1841	11	_	_	NNP
36689	1841	12	Ink	Ink	NNP
36689	1841	13	spots	spot	NNS
36689	1841	14	can	can	MD
36689	1841	15	be	be	VB
36689	1841	16	removed	remove	VBN
36689	1841	17	by	by	IN
36689	1841	18	scouring	scour	VBG
36689	1841	19	them	-PRON-	PRP
36689	1841	20	with	with	IN
36689	1841	21	sand	sand	NN
36689	1841	22	wet	wet	JJ
36689	1841	23	with	with	IN
36689	1841	24	water	water	NN
36689	1841	25	that	that	WDT
36689	1841	26	has	have	VBZ
36689	1841	27	a	a	DT
36689	1841	28	few	few	JJ
36689	1841	29	drops	drop	NNS
36689	1841	30	of	of	IN
36689	1841	31	oil	oil	NN
36689	1841	32	of	of	IN
36689	1841	33	vitriol	vitriol	NNP
36689	1841	34	in	in	IN
36689	1841	35	it	-PRON-	PRP
36689	1841	36	.	.	.
36689	1842	1	Great	great	JJ
36689	1842	2	care	care	NN
36689	1842	3	is	be	VBZ
36689	1842	4	necessary	necessary	JJ
36689	1842	5	in	in	IN
36689	1842	6	using	use	VBG
36689	1842	7	it	-PRON-	PRP
36689	1842	8	as	as	IN
36689	1842	9	it	-PRON-	PRP
36689	1842	10	eats	eat	VBZ
36689	1842	11	holes	hole	NNS
36689	1842	12	if	if	IN
36689	1842	13	suffered	suffer	VBN
36689	1842	14	to	to	TO
36689	1842	15	remain	remain	VB
36689	1842	16	long	long	JJ
36689	1842	17	without	without	IN
36689	1842	18	having	have	VBG
36689	1842	19	something	something	NN
36689	1842	20	put	put	VBN
36689	1842	21	on	on	RP
36689	1842	22	to	to	TO
36689	1842	23	counteract	counteract	VB
36689	1842	24	its	-PRON-	PRP$
36689	1842	25	effects	effect	NNS
36689	1842	26	.	.	.
36689	1843	1	When	when	WRB
36689	1843	2	rubbed	rub	VBN
36689	1843	3	on	on	IN
36689	1843	4	floors	floor	NNS
36689	1843	5	it	-PRON-	PRP
36689	1843	6	should	should	MD
36689	1843	7	be	be	VB
36689	1843	8	rinsed	rinse	VBN
36689	1843	9	off	off	RP
36689	1843	10	immediately	immediately	RB
36689	1843	11	with	with	IN
36689	1843	12	weak	weak	JJ
36689	1843	13	pearlash	pearlash	NN
36689	1843	14	water	water	NN
36689	1843	15	.	.	.
36689	1844	1	Oil	oil	NN
36689	1844	2	and	and	CC
36689	1844	3	grease	grease	NN
36689	1844	4	spots	spot	NNS
36689	1844	5	can	can	MD
36689	1844	6	be	be	VB
36689	1844	7	removed	remove	VBN
36689	1844	8	by	by	IN
36689	1844	9	grating	grate	VBG
36689	1844	10	on	on	IN
36689	1844	11	potter	potter	NNP
36689	1844	12	's	's	POS
36689	1844	13	clay	clay	NN
36689	1844	14	thick	thick	JJ
36689	1844	15	and	and	CC
36689	1844	16	wetting	wet	VBG
36689	1844	17	it	-PRON-	PRP
36689	1844	18	it	-PRON-	PRP
36689	1844	19	should	should	MD
36689	1844	20	remain	remain	VB
36689	1844	21	on	on	RP
36689	1844	22	till	till	IN
36689	1844	23	it	-PRON-	PRP
36689	1844	24	has	have	VBZ
36689	1844	25	absorbed	absorb	VBN
36689	1844	26	all	all	PDT
36689	1844	27	the	the	DT
36689	1844	28	grease	grease	NN
36689	1844	29	;	;	:
36689	1844	30	if	if	IN
36689	1844	31	brown	brown	JJ
36689	1844	32	paper	paper	NN
36689	1844	33	and	and	CC
36689	1844	34	a	a	DT
36689	1844	35	warm	warm	JJ
36689	1844	36	iron	iron	NN
36689	1844	37	is	be	VBZ
36689	1844	38	put	put	VBN
36689	1844	39	on	on	IN
36689	1844	40	it	-PRON-	PRP
36689	1844	41	will	will	MD
36689	1844	42	come	come	VB
36689	1844	43	out	out	RP
36689	1844	44	much	much	RB
36689	1844	45	quicker	quick	JJR
36689	1844	46	.	.	.
36689	1845	1	Pearlash	pearlash	JJ
36689	1845	2	water	water	NN
36689	1845	3	and	and	CC
36689	1845	4	sand	sand	NN
36689	1845	5	is	be	VBZ
36689	1845	6	also	also	RB
36689	1845	7	good	good	JJ
36689	1845	8	to	to	TO
36689	1845	9	extract	extract	VB
36689	1845	10	grease	grease	NN
36689	1845	11	and	and	CC
36689	1845	12	oil	oil	NN
36689	1845	13	they	-PRON-	PRP
36689	1845	14	should	should	MD
36689	1845	15	be	be	VB
36689	1845	16	rubbed	rub	VBN
36689	1845	17	hard	hard	RB
36689	1845	18	then	then	RB
36689	1845	19	rinsed	rinse	VBN
36689	1845	20	directly	directly	RB
36689	1845	21	.	.	.
36689	1846	1	41	41	CD
36689	1846	2	.	.	.
36689	1847	1	_	_	NNP
36689	1847	2	To	to	TO
36689	1847	3	clean	clean	VB
36689	1847	4	Mahogany	Mahogany	NNP
36689	1847	5	and	and	CC
36689	1847	6	Marble	Marble	NNP
36689	1847	7	Furniture	Furniture	NNP
36689	1847	8	.	.	.
36689	1847	9	_	_	IN
36689	1847	10	They	-PRON-	PRP
36689	1847	11	should	should	MD
36689	1847	12	be	be	VB
36689	1847	13	washed	wash	VBN
36689	1847	14	in	in	IN
36689	1847	15	water	water	NN
36689	1847	16	without	without	IN
36689	1847	17	any	any	DT
36689	1847	18	soap	soap	NN
36689	1847	19	.	.	.
36689	1848	1	A	a	DT
36689	1848	2	little	little	JJ
36689	1848	3	oil	oil	NN
36689	1848	4	rubbed	rub	VBN
36689	1848	5	on	on	IN
36689	1848	6	them	-PRON-	PRP
36689	1848	7	occasionally	occasionally	RB
36689	1848	8	gives	give	VBZ
36689	1848	9	them	-PRON-	PRP
36689	1848	10	a	a	DT
36689	1848	11	fine	fine	JJ
36689	1848	12	polish	polish	NN
36689	1848	13	.	.	.
36689	1849	1	White	white	JJ
36689	1849	2	spots	spot	NNS
36689	1849	3	on	on	IN
36689	1849	4	varnished	varnish	VBN
36689	1849	5	furniture	furniture	NN
36689	1849	6	can	can	MD
36689	1849	7	be	be	VB
36689	1849	8	removed	remove	VBN
36689	1849	9	by	by	IN
36689	1849	10	rubbing	rub	VBG
36689	1849	11	them	-PRON-	PRP
36689	1849	12	with	with	IN
36689	1849	13	a	a	DT
36689	1849	14	warm	warm	JJ
36689	1849	15	flannel	flannel	NN
36689	1849	16	cloth	cloth	NN
36689	1849	17	dipped	dip	VBN
36689	1849	18	in	in	IN
36689	1849	19	spirits	spirit	NNS
36689	1849	20	of	of	IN
36689	1849	21	turpentine	turpentine	NN
36689	1849	22	.	.	.
36689	1850	1	It	-PRON-	PRP
36689	1850	2	is	be	VBZ
36689	1850	3	said	say	VBN
36689	1850	4	that	that	IN
36689	1850	5	ink	ink	NN
36689	1850	6	spots	spot	NNS
36689	1850	7	can	can	MD
36689	1850	8	be	be	VB
36689	1850	9	extracted	extract	VBN
36689	1850	10	by	by	IN
36689	1850	11	rubbing	rub	VBG
36689	1850	12	them	-PRON-	PRP
36689	1850	13	with	with	IN
36689	1850	14	blotting	blot	VBG
36689	1850	15	paper	paper	NN
36689	1850	16	rolled	roll	VBN
36689	1850	17	up	up	RP
36689	1850	18	tight	tight	RB
36689	1850	19	.	.	.
36689	1851	1	42	42	CD
36689	1851	2	.	.	.
36689	1852	1	_	_	NNP
36689	1852	2	To	to	TO
36689	1852	3	clean	clean	VB
36689	1852	4	Stone	Stone	NNP
36689	1852	5	Hearths	Hearths	NNPS
36689	1852	6	and	and	CC
36689	1852	7	Stoves	Stoves	NNPS
36689	1852	8	.	.	.
36689	1852	9	_	_	XX
36689	1852	10	If	if	IN
36689	1852	11	you	-PRON-	PRP
36689	1852	12	wish	wish	VBP
36689	1852	13	to	to	TO
36689	1852	14	preserve	preserve	VB
36689	1852	15	the	the	DT
36689	1852	16	original	original	JJ
36689	1852	17	color	color	NN
36689	1852	18	of	of	IN
36689	1852	19	free	free	JJ
36689	1852	20	stone	stone	NN
36689	1852	21	hearths	hearth	NNS
36689	1852	22	wash	wash	VBP
36689	1852	23	them	-PRON-	PRP
36689	1852	24	in	in	IN
36689	1852	25	clear	clear	JJ
36689	1852	26	water	water	NN
36689	1852	27	then	then	RB
36689	1852	28	rub	rub	VB
36689	1852	29	them	-PRON-	PRP
36689	1852	30	with	with	IN
36689	1852	31	a	a	DT
36689	1852	32	stone	stone	NN
36689	1852	33	of	of	IN
36689	1852	34	the	the	DT
36689	1852	35	same	same	JJ
36689	1852	36	kind	kind	NN
36689	1852	37	pounded	pound	VBN
36689	1852	38	fine	fine	JJ
36689	1852	39	let	let	VB
36689	1852	40	it	-PRON-	PRP
36689	1852	41	remain	remain	VB
36689	1852	42	until	until	IN
36689	1852	43	dry	dry	JJ
36689	1852	44	then	then	RB
36689	1852	45	rub	rub	VB
36689	1852	46	it	-PRON-	PRP
36689	1852	47	off	off	RP
36689	1852	48	.	.	.
36689	1853	1	If	if	IN
36689	1853	2	the	the	DT
36689	1853	3	hearths	hearth	NNS
36689	1853	4	are	be	VBP
36689	1853	5	stained	stain	VBN
36689	1853	6	rub	rub	NNP
36689	1853	7	them	-PRON-	PRP
36689	1853	8	hard	hard	JJ
36689	1853	9	with	with	IN
36689	1853	10	a	a	DT
36689	1853	11	free	free	JJ
36689	1853	12	stone	stone	NN
36689	1853	13	.	.	.
36689	1854	1	Hot	hot	JJ
36689	1854	2	soft	soft	JJ
36689	1854	3	soap	soap	NN
36689	1854	4	or	or	CC
36689	1854	5	soap	soap	NN
36689	1854	6	suds	suds	NNP
36689	1854	7	does	do	VBZ
36689	1854	8	very	very	RB
36689	1854	9	well	well	RB
36689	1854	10	to	to	TO
36689	1854	11	wash	wash	VB
36689	1854	12	hearths	hearth	NNS
36689	1854	13	in	in	IN
36689	1854	14	provided	provide	VBN
36689	1854	15	you	-PRON-	PRP
36689	1854	16	have	have	VBP
36689	1854	17	no	no	DT
36689	1854	18	objections	objection	NNS
36689	1854	19	to	to	IN
36689	1854	20	their	-PRON-	PRP$
36689	1854	21	looking	look	VBG
36689	1854	22	dark	dark	NN
36689	1854	23	.	.	.
36689	1855	1	For	for	IN
36689	1855	2	brick	brick	NN
36689	1855	3	hearths	hearth	NNS
36689	1855	4	use	use	VBP
36689	1855	5	redding	redd	VBG
36689	1855	6	mixed	mix	VBN
36689	1855	7	with	with	IN
36689	1855	8	thin	thin	JJ
36689	1855	9	starch	starch	NN
36689	1855	10	and	and	CC
36689	1855	11	milk	milk	NN
36689	1855	12	.	.	.
36689	1856	1	Varnished	varnish	VBN
36689	1856	2	stoves	stove	NNS
36689	1856	3	should	should	MD
36689	1856	4	have	have	VB
36689	1856	5	several	several	JJ
36689	1856	6	coats	coat	NNS
36689	1856	7	of	of	IN
36689	1856	8	varnish	varnish	JJ
36689	1856	9	put	put	VBN
36689	1856	10	on	on	RP
36689	1856	11	in	in	IN
36689	1856	12	summer	summer	NN
36689	1856	13	so	so	IN
36689	1856	14	as	as	IN
36689	1856	15	to	to	TO
36689	1856	16	get	get	VB
36689	1856	17	quite	quite	RB
36689	1856	18	hard	hard	JJ
36689	1856	19	before	before	IN
36689	1856	20	being	be	VBG
36689	1856	21	used	use	VBN
36689	1856	22	.	.	.
36689	1857	1	They	-PRON-	PRP
36689	1857	2	should	should	MD
36689	1857	3	be	be	VB
36689	1857	4	washed	wash	VBN
36689	1857	5	in	in	IN
36689	1857	6	warm	warm	JJ
36689	1857	7	water	water	NN
36689	1857	8	without	without	IN
36689	1857	9	any	any	DT
36689	1857	10	soap	soap	NN
36689	1857	11	a	a	DT
36689	1857	12	little	little	JJ
36689	1857	13	oil	oil	NN
36689	1857	14	rubbed	rub	VBN
36689	1857	15	on	on	IN
36689	1857	16	once	once	RB
36689	1857	17	or	or	CC
36689	1857	18	twice	twice	PDT
36689	1857	19	a	a	DT
36689	1857	20	week	week	NN
36689	1857	21	improves	improve	VBZ
36689	1857	22	the	the	DT
36689	1857	23	looks	look	NNS
36689	1857	24	of	of	IN
36689	1857	25	them	-PRON-	PRP
36689	1857	26	.	.	.
36689	1858	1	Black	black	JJ
36689	1858	2	lead	lead	NN
36689	1858	3	is	be	VBZ
36689	1858	4	good	good	JJ
36689	1858	5	to	to	IN
36689	1858	6	black	black	JJ
36689	1858	7	stoves	stove	NNS
36689	1858	8	that	that	WDT
36689	1858	9	have	have	VBP
36689	1858	10	never	never	RB
36689	1858	11	been	be	VBN
36689	1858	12	varnished	varnish	VBN
36689	1858	13	but	but	CC
36689	1858	14	it	-PRON-	PRP
36689	1858	15	will	will	MD
36689	1858	16	not	not	RB
36689	1858	17	do	do	VB
36689	1858	18	where	where	WRB
36689	1858	19	they	-PRON-	PRP
36689	1858	20	have	have	VBP
36689	1858	21	been	be	VBN
36689	1858	22	.	.	.
36689	1859	1	It	-PRON-	PRP
36689	1859	2	should	should	MD
36689	1859	3	be	be	VB
36689	1859	4	rubbed	rub	VBN
36689	1859	5	on	on	IN
36689	1859	6	dry	dry	JJ
36689	1859	7	once	once	RB
36689	1859	8	or	or	CC
36689	1859	9	twice	twice	PDT
36689	1859	10	a	a	DT
36689	1859	11	day	day	NN
36689	1859	12	.	.	.
36689	1860	1	43	43	CD
36689	1860	2	.	.	.
36689	1861	1	_	_	NNP
36689	1861	2	To	to	TO
36689	1861	3	clean	clean	VB
36689	1861	4	Brass	Brass	NNP
36689	1861	5	.	.	.
36689	1861	6	_	_	NNP
36689	1861	7	Rotten	Rotten	NNP
36689	1861	8	stone	stone	NN
36689	1861	9	and	and	CC
36689	1861	10	spirit	spirit	NN
36689	1861	11	is	be	VBZ
36689	1861	12	better	well	JJR
36689	1861	13	than	than	IN
36689	1861	14	any	any	DT
36689	1861	15	thing	thing	NN
36689	1861	16	else	else	RB
36689	1861	17	to	to	TO
36689	1861	18	clean	clean	VB
36689	1861	19	brasses	brass	NNS
36689	1861	20	with	with	IN
36689	1861	21	.	.	.
36689	1862	1	Acids	acid	NNS
36689	1862	2	make	make	VBP
36689	1862	3	them	-PRON-	PRP
36689	1862	4	look	look	VB
36689	1862	5	nice	nice	JJ
36689	1862	6	at	at	IN
36689	1862	7	first	first	RB
36689	1862	8	but	but	CC
36689	1862	9	they	-PRON-	PRP
36689	1862	10	will	will	MD
36689	1862	11	not	not	RB
36689	1862	12	remain	remain	VB
36689	1862	13	clean	clean	JJ
36689	1862	14	long	long	JJ
36689	1862	15	they	-PRON-	PRP
36689	1862	16	are	be	VBP
36689	1862	17	also	also	RB
36689	1862	18	apt	apt	JJ
36689	1862	19	to	to	TO
36689	1862	20	spot	spot	VB
36689	1862	21	without	without	IN
36689	1862	22	a	a	DT
36689	1862	23	great	great	JJ
36689	1862	24	deal	deal	NN
36689	1862	25	of	of	IN
36689	1862	26	care	care	NN
36689	1862	27	is	be	VBZ
36689	1862	28	used	use	VBN
36689	1862	29	.	.	.
36689	1863	1	When	when	WRB
36689	1863	2	brass	brass	NN
36689	1863	3	andirons	andiron	NNS
36689	1863	4	are	be	VBP
36689	1863	5	not	not	RB
36689	1863	6	in	in	IN
36689	1863	7	use	use	NN
36689	1863	8	they	-PRON-	PRP
36689	1863	9	should	should	MD
36689	1863	10	be	be	VB
36689	1863	11	thoroughly	thoroughly	RB
36689	1863	12	cleaned	clean	VBN
36689	1863	13	with	with	IN
36689	1863	14	rotten	rotten	JJ
36689	1863	15	stone	stone	NN
36689	1863	16	and	and	CC
36689	1863	17	rubbed	rub	VBD
36689	1863	18	over	over	RP
36689	1863	19	with	with	IN
36689	1863	20	oil	oil	NN
36689	1863	21	and	and	CC
36689	1863	22	wrapped	wrap	VBN
36689	1863	23	up	up	RP
36689	1863	24	tight	tight	RB
36689	1863	25	.	.	.
36689	1864	1	44	44	CD
36689	1864	2	.	.	.
36689	1865	1	_	_	NNP
36689	1865	2	To	to	TO
36689	1865	3	cleanse	cleanse	VB
36689	1865	4	Vials	Vials	NNPS
36689	1865	5	and	and	CC
36689	1865	6	Pie	Pie	NNP
36689	1865	7	Plates	Plates	NNPS
36689	1865	8	.	.	.
36689	1865	9	_	_	NNP
36689	1865	10	Bottles	Bottles	NNPS
36689	1865	11	and	and	CC
36689	1865	12	vials	vial	NNS
36689	1865	13	that	that	WDT
36689	1865	14	have	have	VBP
36689	1865	15	had	have	VBN
36689	1865	16	medicine	medicine	NN
36689	1865	17	in	in	IN
36689	1865	18	them	-PRON-	PRP
36689	1865	19	can	can	MD
36689	1865	20	be	be	VB
36689	1865	21	cleaned	clean	VBN
36689	1865	22	by	by	IN
36689	1865	23	putting	put	VBG
36689	1865	24	a	a	DT
36689	1865	25	tea	tea	NN
36689	1865	26	spoonful	spoonful	JJ
36689	1865	27	or	or	CC
36689	1865	28	two	two	CD
36689	1865	29	of	of	IN
36689	1865	30	ashes	ashe	NNS
36689	1865	31	in	in	IN
36689	1865	32	them	-PRON-	PRP
36689	1865	33	and	and	CC
36689	1865	34	immersing	immerse	VBG
36689	1865	35	them	-PRON-	PRP
36689	1865	36	in	in	IN
36689	1865	37	cold	cold	JJ
36689	1865	38	water	water	NN
36689	1865	39	the	the	DT
36689	1865	40	water	water	NN
36689	1865	41	should	should	MD
36689	1865	42	then	then	RB
36689	1865	43	be	be	VB
36689	1865	44	heated	heat	VBN
36689	1865	45	gradually	gradually	RB
36689	1865	46	until	until	IN
36689	1865	47	it	-PRON-	PRP
36689	1865	48	boils	boil	VBZ
36689	1865	49	.	.	.
36689	1866	1	When	when	WRB
36689	1866	2	they	-PRON-	PRP
36689	1866	3	have	have	VBP
36689	1866	4	boiled	boil	VBN
36689	1866	5	about	about	RB
36689	1866	6	half	half	PDT
36689	1866	7	an	an	DT
36689	1866	8	hour	hour	NN
36689	1866	9	take	take	VB
36689	1866	10	them	-PRON-	PRP
36689	1866	11	from	from	IN
36689	1866	12	the	the	DT
36689	1866	13	fire	fire	NN
36689	1866	14	and	and	CC
36689	1866	15	let	let	VB
36689	1866	16	them	-PRON-	PRP
36689	1866	17	cool	cool	VB
36689	1866	18	gradually	gradually	RB
36689	1866	19	in	in	IN
36689	1866	20	the	the	DT
36689	1866	21	water	water	NN
36689	1866	22	.	.	.
36689	1867	1	Pie	pie	NN
36689	1867	2	plates	plate	NNS
36689	1867	3	that	that	WDT
36689	1867	4	have	have	VBP
36689	1867	5	been	be	VBN
36689	1867	6	baked	bake	VBN
36689	1867	7	on	on	IN
36689	1867	8	many	many	JJ
36689	1867	9	times	time	NNS
36689	1867	10	are	be	VBP
36689	1867	11	apt	apt	JJ
36689	1867	12	to	to	TO
36689	1867	13	impart	impart	VB
36689	1867	14	an	an	DT
36689	1867	15	unpleasant	unpleasant	JJ
36689	1867	16	taste	taste	NN
36689	1867	17	to	to	IN
36689	1867	18	pies	pie	NNS
36689	1867	19	.	.	.
36689	1868	1	It	-PRON-	PRP
36689	1868	2	may	may	MD
36689	1868	3	be	be	VB
36689	1868	4	remedied	remedie	VBN
36689	1868	5	by	by	IN
36689	1868	6	boiling	boil	VBG
36689	1868	7	them	-PRON-	PRP
36689	1868	8	in	in	IN
36689	1868	9	ashes	ashe	NNS
36689	1868	10	and	and	CC
36689	1868	11	water	water	NN
36689	1868	12	.	.	.
36689	1869	1	45	45	CD
36689	1869	2	.	.	.
36689	1870	1	_	_	NNP
36689	1870	2	Cautions	Cautions	NNPS
36689	1870	3	relative	relative	JJ
36689	1870	4	to	to	IN
36689	1870	5	Brass	Brass	NNP
36689	1870	6	and	and	CC
36689	1870	7	Copper	Copper	NNP
36689	1870	8	.	.	.
36689	1870	9	_	_	NNP
36689	1870	10	Cleanliness	Cleanliness	NNP
36689	1870	11	has	have	VBZ
36689	1870	12	been	be	VBN
36689	1870	13	aptly	aptly	RB
36689	1870	14	styled	style	VBN
36689	1870	15	the	the	DT
36689	1870	16	cardinal	cardinal	JJ
36689	1870	17	virtue	virtue	NN
36689	1870	18	of	of	IN
36689	1870	19	cooks	cook	NNS
36689	1870	20	;	;	:
36689	1870	21	food	food	NN
36689	1870	22	is	be	VBZ
36689	1870	23	not	not	RB
36689	1870	24	only	only	RB
36689	1870	25	more	more	RBR
36689	1870	26	palatable	palatable	JJ
36689	1870	27	cooked	cook	VBN
36689	1870	28	in	in	IN
36689	1870	29	a	a	DT
36689	1870	30	cleanly	cleanly	JJ
36689	1870	31	manner	manner	NN
36689	1870	32	but	but	CC
36689	1870	33	it	-PRON-	PRP
36689	1870	34	is	be	VBZ
36689	1870	35	also	also	RB
36689	1870	36	more	more	RBR
36689	1870	37	healthy	healthy	JJ
36689	1870	38	.	.	.
36689	1871	1	Many	many	JJ
36689	1871	2	lives	life	NNS
36689	1871	3	have	have	VBP
36689	1871	4	been	be	VBN
36689	1871	5	lost	lose	VBN
36689	1871	6	in	in	IN
36689	1871	7	consequence	consequence	NN
36689	1871	8	of	of	IN
36689	1871	9	carelessness	carelessness	NN
36689	1871	10	in	in	IN
36689	1871	11	using	use	VBG
36689	1871	12	copper	copper	NN
36689	1871	13	brass	brass	NN
36689	1871	14	and	and	CC
36689	1871	15	glazed	glaze	VBD
36689	1871	16	earthen	earthen	NNP
36689	1871	17	utensils	utensil	NNS
36689	1871	18	.	.	.
36689	1872	1	No	no	DT
36689	1872	2	oily	oily	JJ
36689	1872	3	or	or	CC
36689	1872	4	acid	acid	JJ
36689	1872	5	substance	substance	NN
36689	1872	6	should	should	MD
36689	1872	7	be	be	VB
36689	1872	8	allowed	allow	VBN
36689	1872	9	to	to	TO
36689	1872	10	cool	cool	VB
36689	1872	11	or	or	CC
36689	1872	12	stand	stand	VB
36689	1872	13	in	in	IN
36689	1872	14	them	-PRON-	PRP
36689	1872	15	.	.	.
36689	1873	1	Brass	brass	NN
36689	1873	2	and	and	CC
36689	1873	3	copper	copper	NN
36689	1873	4	utensils	utensil	NNS
36689	1873	5	should	should	MD
36689	1873	6	be	be	VB
36689	1873	7	thoroughly	thoroughly	RB
36689	1873	8	cleaned	clean	VBN
36689	1873	9	with	with	IN
36689	1873	10	salt	salt	NN
36689	1873	11	and	and	CC
36689	1873	12	hot	hot	JJ
36689	1873	13	vinegar	vinegar	NN
36689	1873	14	before	before	IN
36689	1873	15	being	be	VBG
36689	1873	16	used	use	VBN
36689	1873	17	.	.	.
36689	1874	1	46	46	CD
36689	1874	2	.	.	.
36689	1875	1	_	_	NNP
36689	1875	2	To	to	TO
36689	1875	3	keep	keep	VB
36689	1875	4	Pickles	Pickles	NNPS
36689	1875	5	and	and	CC
36689	1875	6	Sweet	Sweet	NNP
36689	1875	7	Meats	Meats	NNPS
36689	1875	8	.	.	.
36689	1875	9	_	_	NNP
36689	1875	10	Pickles	Pickles	NNP
36689	1875	11	should	should	MD
36689	1875	12	be	be	VB
36689	1875	13	kept	keep	VBN
36689	1875	14	in	in	IN
36689	1875	15	kegs	kegs	NNP
36689	1875	16	or	or	CC
36689	1875	17	unglazed	unglazed	JJ
36689	1875	18	earthen	earthen	JJ
36689	1875	19	jars	jar	NNS
36689	1875	20	.	.	.
36689	1876	1	Sweetmeats	sweetmeat	NNS
36689	1876	2	keep	keep	VBP
36689	1876	3	best	good	JJS
36689	1876	4	in	in	IN
36689	1876	5	glass	glass	NN
36689	1876	6	jars	jar	NNS
36689	1876	7	unglazed	unglaze	VBD
36689	1876	8	earthen	earthen	NNP
36689	1876	9	jars	jar	NNS
36689	1876	10	do	do	VBP
36689	1876	11	very	very	RB
36689	1876	12	well	well	RB
36689	1876	13	.	.	.
36689	1877	1	If	if	IN
36689	1877	2	the	the	DT
36689	1877	3	jar	jar	NN
36689	1877	4	is	be	VBZ
36689	1877	5	covered	cover	VBN
36689	1877	6	with	with	IN
36689	1877	7	a	a	DT
36689	1877	8	paper	paper	NN
36689	1877	9	wet	wet	NN
36689	1877	10	in	in	IN
36689	1877	11	spirits	spirit	NNS
36689	1877	12	the	the	DT
36689	1877	13	sweet	sweet	JJ
36689	1877	14	meats	meat	NNS
36689	1877	15	are	be	VBP
36689	1877	16	less	less	RBR
36689	1877	17	liable	liable	JJ
36689	1877	18	to	to	IN
36689	1877	19	ferment	ferment	NN
36689	1877	20	.	.	.
36689	1878	1	Both	both	DT
36689	1878	2	pickles	pickle	NNS
36689	1878	3	and	and	CC
36689	1878	4	sweet	sweet	JJ
36689	1878	5	meats	meat	NNS
36689	1878	6	should	should	MD
36689	1878	7	be	be	VB
36689	1878	8	looked	look	VBN
36689	1878	9	to	to	TO
36689	1878	10	occasionally	occasionally	RB
36689	1878	11	to	to	TO
36689	1878	12	see	see	VB
36689	1878	13	that	that	IN
36689	1878	14	they	-PRON-	PRP
36689	1878	15	are	be	VBP
36689	1878	16	not	not	RB
36689	1878	17	fermenting	ferment	VBG
36689	1878	18	if	if	IN
36689	1878	19	so	so	RB
36689	1878	20	the	the	DT
36689	1878	21	vinegar	vinegar	NN
36689	1878	22	or	or	CC
36689	1878	23	syrup	syrup	NN
36689	1878	24	should	should	MD
36689	1878	25	be	be	VB
36689	1878	26	turned	turn	VBN
36689	1878	27	from	from	IN
36689	1878	28	them	-PRON-	PRP
36689	1878	29	and	and	CC
36689	1878	30	scalded	scald	VBD
36689	1878	31	.	.	.
36689	1879	1	If	if	IN
36689	1879	2	pickles	pickle	NNS
36689	1879	3	grow	grow	VBP
36689	1879	4	soft	soft	JJ
36689	1879	5	it	-PRON-	PRP
36689	1879	6	is	be	VBZ
36689	1879	7	owing	owe	VBG
36689	1879	8	to	to	IN
36689	1879	9	the	the	DT
36689	1879	10	vinegar	vinegar	NN
36689	1879	11	's	be	VBZ
36689	1879	12	not	not	RB
36689	1879	13	being	be	VBG
36689	1879	14	strong	strong	JJ
36689	1879	15	enough	enough	RB
36689	1879	16	;	;	,
36689	1879	17	to	to	TO
36689	1879	18	make	make	VB
36689	1879	19	it	-PRON-	PRP
36689	1879	20	stronger	strong	JJR
36689	1879	21	scald	scald	NN
36689	1879	22	it	-PRON-	PRP
36689	1879	23	and	and	CC
36689	1879	24	put	put	VBD
36689	1879	25	in	in	RP
36689	1879	26	a	a	DT
36689	1879	27	paper	paper	NN
36689	1879	28	wet	wet	JJ
36689	1879	29	with	with	IN
36689	1879	30	molasses	molasse	NNS
36689	1879	31	and	and	CC
36689	1879	32	a	a	DT
36689	1879	33	little	little	JJ
36689	1879	34	alum	alum	NN
36689	1879	35	.	.	.
36689	1880	1	47	47	CD
36689	1880	2	.	.	.
36689	1881	1	_	_	NNP
36689	1881	2	Starch	Starch	NNP
36689	1881	3	.	.	.
36689	1881	4	_	_	NNP
36689	1881	5	To	to	TO
36689	1881	6	make	make	VB
36689	1881	7	good	good	JJ
36689	1881	8	flour	flour	NN
36689	1881	9	starch	starch	NN
36689	1881	10	mix	mix	VB
36689	1881	11	the	the	DT
36689	1881	12	flour	flour	NN
36689	1881	13	with	with	IN
36689	1881	14	a	a	DT
36689	1881	15	little	little	JJ
36689	1881	16	water	water	NN
36689	1881	17	till	till	IN
36689	1881	18	free	free	JJ
36689	1881	19	from	from	IN
36689	1881	20	lumps	lump	NNS
36689	1881	21	thin	thin	RB
36689	1881	22	it	-PRON-	PRP
36689	1881	23	gradually	gradually	RB
36689	1881	24	with	with	IN
36689	1881	25	more	more	JJR
36689	1881	26	water	water	NN
36689	1881	27	then	then	RB
36689	1881	28	stir	stir	VB
36689	1881	29	it	-PRON-	PRP
36689	1881	30	slowly	slowly	RB
36689	1881	31	into	into	IN
36689	1881	32	boiling	boiling	NN
36689	1881	33	water	water	NN
36689	1881	34	.	.	.
36689	1882	1	Let	let	VB
36689	1882	2	it	-PRON-	PRP
36689	1882	3	boil	boil	VB
36689	1882	4	five	five	CD
36689	1882	5	or	or	CC
36689	1882	6	six	six	CD
36689	1882	7	minutes	minute	NNS
36689	1882	8	stirring	stir	VBG
36689	1882	9	it	-PRON-	PRP
36689	1882	10	frequently	frequently	RB
36689	1882	11	a	a	DT
36689	1882	12	tallow	tallow	JJ
36689	1882	13	candle	candle	NN
36689	1882	14	stirred	stir	VBN
36689	1882	15	round	round	RB
36689	1882	16	in	in	IN
36689	1882	17	it	-PRON-	PRP
36689	1882	18	several	several	JJ
36689	1882	19	times	time	NNS
36689	1882	20	makes	make	VBZ
36689	1882	21	it	-PRON-	PRP
36689	1882	22	smoother	smooth	JJR
36689	1882	23	.	.	.
36689	1883	1	Strain	strain	VB
36689	1883	2	it	-PRON-	PRP
36689	1883	3	through	through	IN
36689	1883	4	a	a	DT
36689	1883	5	thick	thick	JJ
36689	1883	6	bag	bag	NN
36689	1883	7	.	.	.
36689	1884	1	Starch	starch	NN
36689	1884	2	made	make	VBN
36689	1884	3	in	in	IN
36689	1884	4	this	this	DT
36689	1884	5	manner	manner	NN
36689	1884	6	will	will	MD
36689	1884	7	be	be	VB
36689	1884	8	free	free	JJ
36689	1884	9	from	from	IN
36689	1884	10	lumps	lump	NNS
36689	1884	11	and	and	CC
36689	1884	12	answers	answer	NNS
36689	1884	13	for	for	IN
36689	1884	14	cotton	cotton	NN
36689	1884	15	and	and	CC
36689	1884	16	linen	linen	NN
36689	1884	17	as	as	RB
36689	1884	18	well	well	RB
36689	1884	19	as	as	IN
36689	1884	20	Poland	Poland	NNP
36689	1884	21	starch	starch	NN
36689	1884	22	.	.	.
36689	1885	1	Many	many	JJ
36689	1885	2	people	people	NNS
36689	1885	3	like	like	IN
36689	1885	4	it	-PRON-	PRP
36689	1885	5	for	for	IN
36689	1885	6	muslins	muslin	NNS
36689	1885	7	.	.	.
36689	1886	1	Poland	Poland	NNP
36689	1886	2	starch	starch	NN
36689	1886	3	is	be	VBZ
36689	1886	4	made	make	VBN
36689	1886	5	in	in	IN
36689	1886	6	the	the	DT
36689	1886	7	same	same	JJ
36689	1886	8	manner	manner	NN
36689	1886	9	as	as	IN
36689	1886	10	flour	flour	NN
36689	1886	11	starch	starch	NN
36689	1886	12	.	.	.
36689	1887	1	When	when	WRB
36689	1887	2	rice	rice	NN
36689	1887	3	is	be	VBZ
36689	1887	4	boiled	boil	VBN
36689	1887	5	in	in	IN
36689	1887	6	a	a	DT
36689	1887	7	pot	pot	NN
36689	1887	8	without	without	IN
36689	1887	9	a	a	DT
36689	1887	10	bag	bag	NN
36689	1887	11	the	the	DT
36689	1887	12	water	water	NN
36689	1887	13	that	that	WDT
36689	1887	14	it	-PRON-	PRP
36689	1887	15	is	be	VBZ
36689	1887	16	boiled	boil	VBN
36689	1887	17	in	in	RP
36689	1887	18	is	be	VBZ
36689	1887	19	as	as	RB
36689	1887	20	good	good	JJ
36689	1887	21	as	as	IN
36689	1887	22	Poland	Poland	NNP
36689	1887	23	starch	starch	NN
36689	1887	24	for	for	IN
36689	1887	25	clearing	clear	VBG
36689	1887	26	muslins	muslin	NNS
36689	1887	27	if	if	IN
36689	1887	28	boiled	boil	VBN
36689	1887	29	by	by	IN
36689	1887	30	itself	-PRON-	PRP
36689	1887	31	a	a	DT
36689	1887	32	few	few	JJ
36689	1887	33	moments	moment	NNS
36689	1887	34	and	and	CC
36689	1887	35	strained	strain	VBN
36689	1887	36	.	.	.
36689	1888	1	Muslins	muslin	NNS
36689	1888	2	to	to	TO
36689	1888	3	look	look	VB
36689	1888	4	very	very	RB
36689	1888	5	clear	clear	JJ
36689	1888	6	should	should	MD
36689	1888	7	be	be	VB
36689	1888	8	starched	starch	VBN
36689	1888	9	and	and	CC
36689	1888	10	clapped	clap	VBN
36689	1888	11	while	while	IN
36689	1888	12	the	the	DT
36689	1888	13	starch	starch	NN
36689	1888	14	is	be	VBZ
36689	1888	15	hot	hot	JJ
36689	1888	16	.	.	.
36689	1889	1	48	48	CD
36689	1889	2	.	.	.
36689	1890	1	_	_	NNP
36689	1890	2	To	to	TO
36689	1890	3	temper	temper	VB
36689	1890	4	New	New	NNP
36689	1890	5	Ovens	Ovens	NNP
36689	1890	6	and	and	CC
36689	1890	7	Iron	Iron	NNP
36689	1890	8	Ware	Ware	NNP
36689	1890	9	.	.	.
36689	1890	10	_	_	NNP
36689	1890	11	New	New	NNP
36689	1890	12	ovens	oven	NNS
36689	1890	13	before	before	IN
36689	1890	14	being	be	VBG
36689	1890	15	used	use	VBN
36689	1890	16	to	to	TO
36689	1890	17	retain	retain	VB
36689	1890	18	their	-PRON-	PRP$
36689	1890	19	heat	heat	NN
36689	1890	20	well	well	RB
36689	1890	21	should	should	MD
36689	1890	22	be	be	VB
36689	1890	23	heated	heat	VBN
36689	1890	24	half	half	PDT
36689	1890	25	a	a	DT
36689	1890	26	day	day	NN
36689	1890	27	.	.	.
36689	1891	1	The	the	DT
36689	1891	2	lid	lid	NN
36689	1891	3	should	should	MD
36689	1891	4	be	be	VB
36689	1891	5	put	put	VBN
36689	1891	6	up	up	RP
36689	1891	7	as	as	RB
36689	1891	8	soon	soon	RB
36689	1891	9	as	as	IN
36689	1891	10	the	the	DT
36689	1891	11	wood	wood	NN
36689	1891	12	is	be	VBZ
36689	1891	13	taken	take	VBN
36689	1891	14	out	out	RP
36689	1891	15	.	.	.
36689	1892	1	It	-PRON-	PRP
36689	1892	2	should	should	MD
36689	1892	3	not	not	RB
36689	1892	4	be	be	VB
36689	1892	5	used	use	VBN
36689	1892	6	to	to	TO
36689	1892	7	bake	bake	VB
36689	1892	8	in	in	RP
36689	1892	9	the	the	DT
36689	1892	10	first	first	JJ
36689	1892	11	time	time	NN
36689	1892	12	it	-PRON-	PRP
36689	1892	13	is	be	VBZ
36689	1892	14	heated	heat	VBN
36689	1892	15	.	.	.
36689	1893	1	Iron	iron	NN
36689	1893	2	utensils	utensil	NNS
36689	1893	3	are	be	VBP
36689	1893	4	less	less	RBR
36689	1893	5	liable	liable	JJ
36689	1893	6	to	to	TO
36689	1893	7	crack	crack	VB
36689	1893	8	if	if	IN
36689	1893	9	heated	heat	VBN
36689	1893	10	gradually	gradually	RB
36689	1893	11	before	before	IN
36689	1893	12	they	-PRON-	PRP
36689	1893	13	are	be	VBP
36689	1893	14	used	use	VBN
36689	1893	15	.	.	.
36689	1894	1	New	new	JJ
36689	1894	2	flat	flat	JJ
36689	1894	3	irons	iron	NNS
36689	1894	4	should	should	MD
36689	1894	5	be	be	VB
36689	1894	6	heated	heat	VBN
36689	1894	7	half	half	PDT
36689	1894	8	a	a	DT
36689	1894	9	day	day	NN
36689	1894	10	to	to	TO
36689	1894	11	retain	retain	VB
36689	1894	12	their	-PRON-	PRP$
36689	1894	13	heat	heat	NN
36689	1894	14	well	well	RB
36689	1894	15	.	.	.
36689	1895	1	49	49	CD
36689	1895	2	.	.	.
36689	1896	1	_	_	NNP
36689	1896	2	To	to	TO
36689	1896	3	temper	temper	VB
36689	1896	4	Earthen	Earthen	NNP
36689	1896	5	Ware	Ware	NNP
36689	1896	6	.	.	.
36689	1896	7	_	_	NNP
36689	1896	8	Earthen	Earthen	NNP
36689	1896	9	ware	ware	NN
36689	1896	10	that	that	WDT
36689	1896	11	is	be	VBZ
36689	1896	12	used	use	VBN
36689	1896	13	to	to	TO
36689	1896	14	cook	cook	VB
36689	1896	15	in	in	IN
36689	1896	16	is	be	VBZ
36689	1896	17	less	less	RBR
36689	1896	18	liable	liable	JJ
36689	1896	19	to	to	TO
36689	1896	20	crack	crack	VB
36689	1896	21	from	from	IN
36689	1896	22	the	the	DT
36689	1896	23	heat	heat	NN
36689	1896	24	by	by	IN
36689	1896	25	being	be	VBG
36689	1896	26	put	put	VBN
36689	1896	27	before	before	IN
36689	1896	28	they	-PRON-	PRP
36689	1896	29	are	be	VBP
36689	1896	30	used	use	VBN
36689	1896	31	into	into	IN
36689	1896	32	cold	cold	JJ
36689	1896	33	water	water	NN
36689	1896	34	and	and	CC
36689	1896	35	heated	heat	VBN
36689	1896	36	gradually	gradually	RB
36689	1896	37	till	till	IN
36689	1896	38	the	the	DT
36689	1896	39	water	water	NN
36689	1896	40	boils	boil	VBZ
36689	1896	41	then	then	RB
36689	1896	42	taken	take	VBN
36689	1896	43	from	from	IN
36689	1896	44	the	the	DT
36689	1896	45	fire	fire	NN
36689	1896	46	and	and	CC
36689	1896	47	left	leave	VBD
36689	1896	48	in	in	IN
36689	1896	49	the	the	DT
36689	1896	50	water	water	NN
36689	1896	51	until	until	IN
36689	1896	52	cold	cold	JJ
36689	1896	53	.	.	.
36689	1897	1	50	50	CD
36689	1897	2	.	.	.
36689	1898	1	_	_	NNP
36689	1898	2	Preservatives	Preservatives	NNP
36689	1898	3	against	against	IN
36689	1898	4	the	the	DT
36689	1898	5	Ravages	Ravages	NNPS
36689	1898	6	of	of	IN
36689	1898	7	Moths	Moths	NNPS
36689	1898	8	.	.	.
36689	1898	9	_	_	NNP
36689	1898	10	To	to	TO
36689	1898	11	prevent	prevent	VB
36689	1898	12	woolen	woolen	NN
36689	1898	13	and	and	CC
36689	1898	14	fur	fur	NN
36689	1898	15	articles	article	NNS
36689	1898	16	of	of	IN
36689	1898	17	dress	dress	NN
36689	1898	18	from	from	IN
36689	1898	19	getting	get	VBG
36689	1898	20	moth	moth	NN
36689	1898	21	eaten	eat	VBN
36689	1898	22	when	when	WRB
36689	1898	23	you	-PRON-	PRP
36689	1898	24	have	have	VBP
36689	1898	25	done	do	VBN
36689	1898	26	wearing	wear	VBG
36689	1898	27	them	-PRON-	PRP
36689	1898	28	put	put	VBD
36689	1898	29	them	-PRON-	PRP
36689	1898	30	in	in	IN
36689	1898	31	a	a	DT
36689	1898	32	chest	chest	NN
36689	1898	33	with	with	IN
36689	1898	34	cedar	cedar	NN
36689	1898	35	chips	chip	NNS
36689	1898	36	camphor	camphor	NNP
36689	1898	37	gum	gum	NN
36689	1898	38	or	or	CC
36689	1898	39	tobacco	tobacco	NN
36689	1898	40	leaves	leave	NNS
36689	1898	41	.	.	.
36689	1899	1	51	51	CD
36689	1899	2	.	.	.
36689	1900	1	_	_	NNP
36689	1900	2	To	to	TO
36689	1900	3	drive	drive	VB
36689	1900	4	away	away	RB
36689	1900	5	various	various	JJ
36689	1900	6	kinds	kind	NNS
36689	1900	7	of	of	IN
36689	1900	8	Household	Household	NNP
36689	1900	9	Vermin	Vermin	NNP
36689	1900	10	.	.	.
36689	1900	11	_	_	NNP
36689	1900	12	A	a	DT
36689	1900	13	little	little	JJ
36689	1900	14	quicksilver	quicksilver	NN
36689	1900	15	and	and	CC
36689	1900	16	white	white	NN
36689	1900	17	of	of	IN
36689	1900	18	an	an	DT
36689	1900	19	egg	egg	NN
36689	1900	20	beat	beat	VBN
36689	1900	21	together	together	RB
36689	1900	22	and	and	CC
36689	1900	23	put	put	VB
36689	1900	24	in	in	IN
36689	1900	25	the	the	DT
36689	1900	26	crevices	crevice	NNS
36689	1900	27	of	of	IN
36689	1900	28	bedsteads	bedstead	NNS
36689	1900	29	with	with	IN
36689	1900	30	a	a	DT
36689	1900	31	feather	feather	NN
36689	1900	32	is	be	VBZ
36689	1900	33	the	the	DT
36689	1900	34	most	most	RBS
36689	1900	35	effectual	effectual	JJ
36689	1900	36	bed	bed	NN
36689	1900	37	bug	bug	NN
36689	1900	38	poison	poison	NN
36689	1900	39	.	.	.
36689	1901	1	A	a	DT
36689	1901	2	solution	solution	NN
36689	1901	3	of	of	IN
36689	1901	4	vitriol	vitriol	NNP
36689	1901	5	is	be	VBZ
36689	1901	6	also	also	RB
36689	1901	7	a	a	DT
36689	1901	8	good	good	JJ
36689	1901	9	thing	thing	NN
36689	1901	10	rubbed	rub	VBN
36689	1901	11	on	on	IN
36689	1901	12	walls	wall	NNS
36689	1901	13	that	that	WDT
36689	1901	14	are	be	VBP
36689	1901	15	infested	infest	VBN
36689	1901	16	by	by	IN
36689	1901	17	them	-PRON-	PRP
36689	1901	18	.	.	.
36689	1902	1	Hellebore	hellebore	CC
36689	1902	2	with	with	IN
36689	1902	3	molasses	molasse	NNS
36689	1902	4	rubbed	rub	VBN
36689	1902	5	on	on	IN
36689	1902	6	it	-PRON-	PRP
36689	1902	7	is	be	VBZ
36689	1902	8	an	an	DT
36689	1902	9	excellent	excellent	JJ
36689	1902	10	thing	thing	NN
36689	1902	11	to	to	TO
36689	1902	12	kill	kill	VB
36689	1902	13	cockroaches	cockroach	NNS
36689	1902	14	and	and	CC
36689	1902	15	put	put	VB
36689	1902	16	round	round	RB
36689	1902	17	the	the	DT
36689	1902	18	places	place	NNS
36689	1902	19	that	that	WDT
36689	1902	20	they	-PRON-	PRP
36689	1902	21	are	be	VBP
36689	1902	22	in	in	IN
36689	1902	23	the	the	DT
36689	1902	24	habit	habit	NN
36689	1902	25	of	of	IN
36689	1902	26	frequenting	frequent	VBG
36689	1902	27	.	.	.
36689	1903	1	Arsenic	arsenic	JJ
36689	1903	2	spread	spread	VBD
36689	1903	3	on	on	IN
36689	1903	4	bread	bread	NN
36689	1903	5	and	and	CC
36689	1903	6	butter	butter	NN
36689	1903	7	and	and	CC
36689	1903	8	placed	place	VBN
36689	1903	9	round	round	NN
36689	1903	10	in	in	IN
36689	1903	11	rat	rat	NN
36689	1903	12	holes	hole	NNS
36689	1903	13	will	will	MD
36689	1903	14	put	put	VB
36689	1903	15	a	a	DT
36689	1903	16	stop	stop	NN
36689	1903	17	to	to	IN
36689	1903	18	their	-PRON-	PRP$
36689	1903	19	ravages	ravage	NNS
36689	1903	20	very	very	RB
36689	1903	21	speedily	speedily	RB
36689	1903	22	.	.	.
36689	1904	1	Great	great	JJ
36689	1904	2	care	care	NN
36689	1904	3	is	be	VBZ
36689	1904	4	necessary	necessary	JJ
36689	1904	5	in	in	IN
36689	1904	6	using	use	VBG
36689	1904	7	all	all	PDT
36689	1904	8	these	these	DT
36689	1904	9	poisons	poison	NNS
36689	1904	10	where	where	WRB
36689	1904	11	there	there	EX
36689	1904	12	are	be	VBP
36689	1904	13	children	child	NNS
36689	1904	14	as	as	IN
36689	1904	15	they	-PRON-	PRP
36689	1904	16	are	be	VBP
36689	1904	17	equally	equally	RB
36689	1904	18	as	as	RB
36689	1904	19	fatal	fatal	JJ
36689	1904	20	to	to	IN
36689	1904	21	human	human	JJ
36689	1904	22	beings	being	NNS
36689	1904	23	as	as	IN
36689	1904	24	vermin	vermin	NN
36689	1904	25	.	.	.
36689	1905	1	The	the	DT
36689	1905	2	flower	flower	NN
36689	1905	3	of	of	IN
36689	1905	4	sulphur	sulphur	NNP
36689	1905	5	sprinkled	sprinkle	VBD
36689	1905	6	round	round	JJ
36689	1905	7	places	place	NNS
36689	1905	8	that	that	WDT
36689	1905	9	ants	ant	VBZ
36689	1905	10	frequent	frequent	JJ
36689	1905	11	will	will	MD
36689	1905	12	drive	drive	VB
36689	1905	13	them	-PRON-	PRP
36689	1905	14	away	away	RB
36689	1905	15	.	.	.
36689	1906	1	Half	half	PDT
36689	1906	2	a	a	DT
36689	1906	3	tea	tea	NN
36689	1906	4	spoonful	spoonful	JJ
36689	1906	5	of	of	IN
36689	1906	6	black	black	JJ
36689	1906	7	pepper	pepper	NN
36689	1906	8	one	one	CD
36689	1906	9	of	of	IN
36689	1906	10	sugar	sugar	NN
36689	1906	11	and	and	CC
36689	1906	12	a	a	DT
36689	1906	13	table	table	NN
36689	1906	14	spoonful	spoonful	JJ
36689	1906	15	of	of	IN
36689	1906	16	cream	cream	NN
36689	1906	17	mixed	mix	VBN
36689	1906	18	and	and	CC
36689	1906	19	kept	keep	VBD
36689	1906	20	on	on	IN
36689	1906	21	a	a	DT
36689	1906	22	plate	plate	NN
36689	1906	23	in	in	IN
36689	1906	24	a	a	DT
36689	1906	25	room	room	NN
36689	1906	26	where	where	WRB
36689	1906	27	flies	fly	NNS
36689	1906	28	are	be	VBP
36689	1906	29	troublesome	troublesome	JJ
36689	1906	30	will	will	MD
36689	1906	31	soon	soon	RB
36689	1906	32	cause	cause	VB
36689	1906	33	them	-PRON-	PRP
36689	1906	34	to	to	TO
36689	1906	35	disappear	disappear	VB
36689	1906	36	.	.	.
36689	1907	1	Weak	weak	JJ
36689	1907	2	brine	brine	NN
36689	1907	3	will	will	MD
36689	1907	4	kill	kill	VB
36689	1907	5	worms	worm	NNS
36689	1907	6	in	in	IN
36689	1907	7	gravel	gravel	NN
36689	1907	8	walks	walk	VBZ
36689	1907	9	.	.	.
36689	1908	1	They	-PRON-	PRP
36689	1908	2	should	should	MD
36689	1908	3	be	be	VB
36689	1908	4	kept	keep	VBN
36689	1908	5	moist	moist	JJ
36689	1908	6	with	with	IN
36689	1908	7	it	-PRON-	PRP
36689	1908	8	a	a	DT
36689	1908	9	week	week	NN
36689	1908	10	in	in	IN
36689	1908	11	the	the	DT
36689	1908	12	spring	spring	NN
36689	1908	13	and	and	CC
36689	1908	14	three	three	CD
36689	1908	15	or	or	CC
36689	1908	16	four	four	CD
36689	1908	17	days	day	NNS
36689	1908	18	in	in	IN
36689	1908	19	the	the	DT
36689	1908	20	fall	fall	NN
36689	1908	21	.	.	.
36689	1909	1	52	52	CD
36689	1909	2	.	.	.
36689	1910	1	_	_	NNP
36689	1910	2	To	to	TO
36689	1910	3	keep	keep	VB
36689	1910	4	Meat	meat	NN
36689	1910	5	in	in	IN
36689	1910	6	hot	hot	JJ
36689	1910	7	Weather	weather	NN
36689	1910	8	.	.	.
36689	1910	9	_	_	NNP
36689	1910	10	Cover	Cover	NNP
36689	1910	11	it	-PRON-	PRP
36689	1910	12	with	with	IN
36689	1910	13	bran	bran	NN
36689	1910	14	and	and	CC
36689	1910	15	keep	keep	VB
36689	1910	16	it	-PRON-	PRP
36689	1910	17	where	where	WRB
36689	1910	18	there	there	EX
36689	1910	19	is	be	VBZ
36689	1910	20	a	a	DT
36689	1910	21	free	free	JJ
36689	1910	22	circulation	circulation	NN
36689	1910	23	of	of	IN
36689	1910	24	air	air	NN
36689	1910	25	away	away	RB
36689	1910	26	from	from	IN
36689	1910	27	the	the	DT
36689	1910	28	flies	fly	NNS
36689	1910	29	.	.	.
36689	1911	1	A	a	DT
36689	1911	2	wire	wire	NN
36689	1911	3	safe	safe	JJ
36689	1911	4	is	be	VBZ
36689	1911	5	an	an	DT
36689	1911	6	excellent	excellent	JJ
36689	1911	7	thing	thing	NN
36689	1911	8	to	to	TO
36689	1911	9	preserve	preserve	VB
36689	1911	10	meat	meat	NN
36689	1911	11	from	from	IN
36689	1911	12	spoiling	spoil	VBG
36689	1911	13	.	.	.
36689	1912	1	53	53	CD
36689	1912	2	.	.	.
36689	1913	1	_	_	NNP
36689	1913	2	To	to	IN
36689	1913	3	Prevent	Prevent	NNP
36689	1913	4	polished	polish	VBD
36689	1913	5	Cutlery	Cutlery	NNP
36689	1913	6	from	from	IN
36689	1913	7	rusting	rust	VBG
36689	1913	8	.	.	.
36689	1913	9	_	_	NNP
36689	1913	10	Knives	Knives	NNP
36689	1913	11	snuffers	snuffer	NNS
36689	1913	12	and	and	CC
36689	1913	13	other	other	JJ
36689	1913	14	steel	steel	NN
36689	1913	15	articles	article	NNS
36689	1913	16	are	be	VBP
36689	1913	17	apt	apt	JJ
36689	1913	18	to	to	TO
36689	1913	19	rust	rust	VB
36689	1913	20	when	when	WRB
36689	1913	21	not	not	RB
36689	1913	22	cleaned	clean	VBN
36689	1913	23	frequently	frequently	RB
36689	1913	24	.	.	.
36689	1914	1	To	to	TO
36689	1914	2	prevent	prevent	VB
36689	1914	3	it	-PRON-	PRP
36689	1914	4	wrap	wrap	VB
36689	1914	5	them	-PRON-	PRP
36689	1914	6	tight	tight	RB
36689	1914	7	in	in	IN
36689	1914	8	coarse	coarse	JJ
36689	1914	9	brown	brown	JJ
36689	1914	10	paper	paper	NN
36689	1914	11	when	when	WRB
36689	1914	12	not	not	RB
36689	1914	13	in	in	IN
36689	1914	14	use	use	NN
36689	1914	15	.	.	.
36689	1915	1	Knives	knife	NNS
36689	1915	2	and	and	CC
36689	1915	3	forks	fork	NNS
36689	1915	4	should	should	MD
36689	1915	5	be	be	VB
36689	1915	6	perfectly	perfectly	RB
36689	1915	7	free	free	JJ
36689	1915	8	from	from	IN
36689	1915	9	spots	spot	NNS
36689	1915	10	and	and	CC
36689	1915	11	well	well	RB
36689	1915	12	polished	polished	JJ
36689	1915	13	when	when	WRB
36689	1915	14	not	not	RB
36689	1915	15	in	in	IN
36689	1915	16	use	use	NN
36689	1915	17	.	.	.
36689	1916	1	They	-PRON-	PRP
36689	1916	2	should	should	MD
36689	1916	3	also	also	RB
36689	1916	4	be	be	VB
36689	1916	5	wrapped	wrap	VBN
36689	1916	6	up	up	RP
36689	1916	7	each	each	DT
36689	1916	8	one	one	NN
36689	1916	9	by	by	IN
36689	1916	10	itself	-PRON-	PRP
36689	1916	11	so	so	IN
36689	1916	12	as	as	IN
36689	1916	13	to	to	TO
36689	1916	14	exclude	exclude	VB
36689	1916	15	the	the	DT
36689	1916	16	air	air	NN
36689	1916	17	.	.	.
36689	1917	1	54	54	CD
36689	1917	2	.	.	.
36689	1918	1	_	_	NNP
36689	1918	2	To	to	TO
36689	1918	3	melt	melt	VB
36689	1918	4	Fat	Fat	NNP
36689	1918	5	for	for	IN
36689	1918	6	Shortening	Shortening	NNP
36689	1918	7	.	.	.
36689	1918	8	_	_	NNP
36689	1918	9	The	the	DT
36689	1918	10	fat	fat	NN
36689	1918	11	of	of	IN
36689	1918	12	all	all	DT
36689	1918	13	kinds	kind	NNS
36689	1918	14	of	of	IN
36689	1918	15	meat	meat	NN
36689	1918	16	excepting	except	VBG
36689	1918	17	mutton	mutton	NN
36689	1918	18	and	and	CC
36689	1918	19	hams	ham	NNS
36689	1918	20	makes	make	VBZ
36689	1918	21	good	good	JJ
36689	1918	22	shortening	shortening	NN
36689	1918	23	.	.	.
36689	1919	1	Roast	roast	NN
36689	1919	2	meat	meat	NN
36689	1919	3	drippings	dripping	NNS
36689	1919	4	and	and	CC
36689	1919	5	the	the	DT
36689	1919	6	liquor	liquor	NN
36689	1919	7	that	that	WDT
36689	1919	8	meat	meat	NN
36689	1919	9	is	be	VBZ
36689	1919	10	boiled	boil	VBN
36689	1919	11	in	in	IN
36689	1919	12	should	should	MD
36689	1919	13	stand	stand	VB
36689	1919	14	until	until	IN
36689	1919	15	cold	cold	JJ
36689	1919	16	to	to	TO
36689	1919	17	have	have	VB
36689	1919	18	the	the	DT
36689	1919	19	fat	fat	JJ
36689	1919	20	harden	harden	NNS
36689	1919	21	so	so	IN
36689	1919	22	that	that	IN
36689	1919	23	it	-PRON-	PRP
36689	1919	24	can	can	MD
36689	1919	25	be	be	VB
36689	1919	26	taken	take	VBN
36689	1919	27	off	off	RP
36689	1919	28	easily	easily	RB
36689	1919	29	.	.	.
36689	1920	1	Cut	cut	VB
36689	1920	2	your	-PRON-	PRP$
36689	1920	3	scraps	scrap	NNS
36689	1920	4	of	of	IN
36689	1920	5	fat	fat	NN
36689	1920	6	into	into	IN
36689	1920	7	small	small	JJ
36689	1920	8	pieces	piece	NNS
36689	1920	9	and	and	CC
36689	1920	10	melt	melt	VB
36689	1920	11	them	-PRON-	PRP
36689	1920	12	slowly	slowly	RB
36689	1920	13	without	without	IN
36689	1920	14	burning	burn	VBG
36689	1920	15	together	together	RB
36689	1920	16	with	with	IN
36689	1920	17	the	the	DT
36689	1920	18	fat	fat	NN
36689	1920	19	from	from	IN
36689	1920	20	your	-PRON-	PRP$
36689	1920	21	drippings	dripping	NNS
36689	1920	22	.	.	.
36689	1921	1	When	when	WRB
36689	1921	2	melted	melt	VBN
36689	1921	3	strain	strain	VBP
36689	1921	4	it	-PRON-	PRP
36689	1921	5	and	and	CC
36689	1921	6	let	let	VB
36689	1921	7	it	-PRON-	PRP
36689	1921	8	remain	remain	VB
36689	1921	9	until	until	IN
36689	1921	10	nearly	nearly	RB
36689	1921	11	cold	cold	JJ
36689	1921	12	then	then	RB
36689	1921	13	pour	pour	VBP
36689	1921	14	in	in	IN
36689	1921	15	a	a	DT
36689	1921	16	little	little	JJ
36689	1921	17	cold	cold	JJ
36689	1921	18	water	water	NN
36689	1921	19	.	.	.
36689	1922	1	When	when	WRB
36689	1922	2	the	the	DT
36689	1922	3	fat	fat	JJ
36689	1922	4	forms	form	NNS
36689	1922	5	into	into	IN
36689	1922	6	a	a	DT
36689	1922	7	hard	hard	JJ
36689	1922	8	cake	cake	NN
36689	1922	9	take	take	VB
36689	1922	10	it	-PRON-	PRP
36689	1922	11	up	up	RP
36689	1922	12	and	and	CC
36689	1922	13	scrape	scrape	VB
36689	1922	14	off	off	RP
36689	1922	15	the	the	DT
36689	1922	16	sediment	sediment	NN
36689	1922	17	that	that	WDT
36689	1922	18	adheres	adhere	VBZ
36689	1922	19	to	to	IN
36689	1922	20	the	the	DT
36689	1922	21	under	under	JJ
36689	1922	22	side	side	NN
36689	1922	23	melt	melt	VB
36689	1922	24	it	-PRON-	PRP
36689	1922	25	again	again	RB
36689	1922	26	and	and	CC
36689	1922	27	when	when	WRB
36689	1922	28	lukewarm	lukewarm	JJ
36689	1922	29	sprinkle	sprinkle	VBP
36689	1922	30	in	in	IN
36689	1922	31	a	a	DT
36689	1922	32	little	little	JJ
36689	1922	33	salt	salt	NN
36689	1922	34	.	.	.
36689	1923	1	The	the	DT
36689	1923	2	dregs	dreg	NNS
36689	1923	3	of	of	IN
36689	1923	4	fat	fat	NN
36689	1923	5	are	be	VBP
36689	1923	6	good	good	JJ
36689	1923	7	for	for	IN
36689	1923	8	soap	soap	NN
36689	1923	9	grease	grease	NN
36689	1923	10	.	.	.
36689	1924	1	This	this	DT
36689	1924	2	shortening	shortening	NN
36689	1924	3	answers	answer	VBZ
36689	1924	4	all	all	PDT
36689	1924	5	the	the	DT
36689	1924	6	various	various	JJ
36689	1924	7	purposes	purpose	NNS
36689	1924	8	of	of	IN
36689	1924	9	lard	lard	NN
36689	1924	10	very	very	RB
36689	1924	11	well	well	RB
36689	1924	12	excepting	except	VBG
36689	1924	13	in	in	IN
36689	1924	14	the	the	DT
36689	1924	15	warmest	warm	JJS
36689	1924	16	weather	weather	NN
36689	1924	17	.	.	.
36689	1925	1	In	in	IN
36689	1925	2	using	use	VBG
36689	1925	3	it	-PRON-	PRP
36689	1925	4	for	for	IN
36689	1925	5	pies	pie	NNS
36689	1925	6	it	-PRON-	PRP
36689	1925	7	is	be	VBZ
36689	1925	8	necessary	necessary	JJ
36689	1925	9	to	to	TO
36689	1925	10	use	use	VB
36689	1925	11	considerable	considerable	JJ
36689	1925	12	butter	butter	NN
36689	1925	13	with	with	IN
36689	1925	14	it	-PRON-	PRP
36689	1925	15	.	.	.
36689	1926	1	The	the	DT
36689	1926	2	fat	fat	NN
36689	1926	3	of	of	IN
36689	1926	4	meat	meat	NN
36689	1926	5	should	should	MD
36689	1926	6	not	not	RB
36689	1926	7	be	be	VB
36689	1926	8	suffered	suffer	VBN
36689	1926	9	to	to	TO
36689	1926	10	lie	lie	VB
36689	1926	11	more	more	JJR
36689	1926	12	than	than	IN
36689	1926	13	a	a	DT
36689	1926	14	week	week	NN
36689	1926	15	in	in	IN
36689	1926	16	winter	winter	NN
36689	1926	17	without	without	IN
36689	1926	18	melting	melt	VBG
36689	1926	19	and	and	CC
36689	1926	20	in	in	IN
36689	1926	21	summer	summer	NN
36689	1926	22	not	not	RB
36689	1926	23	more	more	JJR
36689	1926	24	than	than	IN
36689	1926	25	two	two	CD
36689	1926	26	or	or	CC
36689	1926	27	three	three	CD
36689	1926	28	days	day	NNS
36689	1926	29	.	.	.
36689	1927	1	Mutton	mutton	NN
36689	1927	2	fat	fat	NN
36689	1927	3	and	and	CC
36689	1927	4	the	the	DT
36689	1927	5	fat	fat	NN
36689	1927	6	of	of	IN
36689	1927	7	beef	beef	NN
36689	1927	8	if	if	IN
36689	1927	9	melted	melt	VBN
36689	1927	10	into	into	IN
36689	1927	11	hard	hard	JJ
36689	1927	12	cakes	cake	NNS
36689	1927	13	will	will	MD
36689	1927	14	fetch	fetch	VB
36689	1927	15	a	a	DT
36689	1927	16	good	good	JJ
36689	1927	17	price	price	NN
36689	1927	18	at	at	IN
36689	1927	19	the	the	DT
36689	1927	20	tallow	tallow	NNP
36689	1927	21	chandler	chandler	NNP
36689	1927	22	's	's	POS
36689	1927	23	.	.	.
36689	1928	1	It	-PRON-	PRP
36689	1928	2	is	be	VBZ
36689	1928	3	much	much	RB
36689	1928	4	more	more	RBR
36689	1928	5	economical	economical	JJ
36689	1928	6	for	for	IN
36689	1928	7	housekeepers	housekeeper	NNS
36689	1928	8	to	to	TO
36689	1928	9	put	put	VB
36689	1928	10	down	down	RP
36689	1928	11	their	-PRON-	PRP$
36689	1928	12	own	own	JJ
36689	1928	13	pork	pork	NN
36689	1928	14	than	than	IN
36689	1928	15	to	to	TO
36689	1928	16	buy	buy	VB
36689	1928	17	it	-PRON-	PRP
36689	1928	18	already	already	RB
36689	1928	19	salted	salt	VBN
36689	1928	20	.	.	.
36689	1929	1	The	the	DT
36689	1929	2	leaves	leave	NNS
36689	1929	3	and	and	CC
36689	1929	4	thin	thin	JJ
36689	1929	5	pieces	piece	NNS
36689	1929	6	that	that	WDT
36689	1929	7	are	be	VBP
36689	1929	8	not	not	RB
36689	1929	9	good	good	JJ
36689	1929	10	for	for	IN
36689	1929	11	salting	salt	VBG
36689	1929	12	should	should	MD
36689	1929	13	be	be	VB
36689	1929	14	cut	cut	VBN
36689	1929	15	into	into	IN
36689	1929	16	small	small	JJ
36689	1929	17	bits	bit	NNS
36689	1929	18	and	and	CC
36689	1929	19	melted	melt	VBN
36689	1929	20	then	then	RB
36689	1929	21	strained	strain	VBN
36689	1929	22	through	through	IN
36689	1929	23	a	a	DT
36689	1929	24	cullender	cullender	NN
36689	1929	25	with	with	IN
36689	1929	26	a	a	DT
36689	1929	27	cloth	cloth	NN
36689	1929	28	laid	lay	VBN
36689	1929	29	in	in	IN
36689	1929	30	it	-PRON-	PRP
36689	1929	31	as	as	RB
36689	1929	32	soon	soon	RB
36689	1929	33	as	as	IN
36689	1929	34	it	-PRON-	PRP
36689	1929	35	begins	begin	VBZ
36689	1929	36	to	to	TO
36689	1929	37	thicken	thicken	VB
36689	1929	38	sprinkle	sprinkle	VB
36689	1929	39	in	in	IN
36689	1929	40	a	a	DT
36689	1929	41	tea	tea	NN
36689	1929	42	cup	cup	NN
36689	1929	43	of	of	IN
36689	1929	44	salt	salt	NN
36689	1929	45	to	to	IN
36689	1929	46	twenty	twenty	CD
36689	1929	47	or	or	CC
36689	1929	48	thirty	thirty	CD
36689	1929	49	weight	weight	NN
36689	1929	50	of	of	IN
36689	1929	51	the	the	DT
36689	1929	52	lard	lard	NN
36689	1929	53	;	;	:
36689	1929	54	stir	stir	VB
36689	1929	55	it	-PRON-	PRP
36689	1929	56	in	in	RP
36689	1929	57	well	well	UH
36689	1929	58	then	then	RB
36689	1929	59	set	set	VB
36689	1929	60	it	-PRON-	PRP
36689	1929	61	away	away	RB
36689	1929	62	in	in	IN
36689	1929	63	a	a	DT
36689	1929	64	cool	cool	JJ
36689	1929	65	place	place	NN
36689	1929	66	.	.	.
36689	1930	1	Some	some	DT
36689	1930	2	people	people	NNS
36689	1930	3	have	have	VBP
36689	1930	4	an	an	DT
36689	1930	5	idea	idea	NN
36689	1930	6	that	that	IN
36689	1930	7	pork	pork	NN
36689	1930	8	scraps	scrap	NNS
36689	1930	9	must	must	MD
36689	1930	10	be	be	VB
36689	1930	11	fried	fry	VBN
36689	1930	12	till	till	IN
36689	1930	13	very	very	RB
36689	1930	14	brown	brown	JJ
36689	1930	15	in	in	IN
36689	1930	16	order	order	NN
36689	1930	17	to	to	TO
36689	1930	18	be	be	VB
36689	1930	19	preserved	preserve	VBN
36689	1930	20	good	good	JJ
36689	1930	21	the	the	DT
36689	1930	22	year	year	NN
36689	1930	23	round	round	RB
36689	1930	24	but	but	CC
36689	1930	25	it	-PRON-	PRP
36689	1930	26	is	be	VBZ
36689	1930	27	not	not	RB
36689	1930	28	necessary	necessary	JJ
36689	1930	29	if	if	IN
36689	1930	30	salt	salt	NN
36689	1930	31	is	be	VBZ
36689	1930	32	put	put	VBN
36689	1930	33	in	in	RP
36689	1930	34	.	.	.
36689	1931	1	55	55	CD
36689	1931	2	.	.	.
36689	1932	1	_	_	NNP
36689	1932	2	To	to	TO
36689	1932	3	preserve	preserve	VB
36689	1932	4	Eggs	Eggs	NNP
36689	1932	5	fresh	fresh	JJ
36689	1932	6	a	a	DT
36689	1932	7	Year	year	NN
36689	1932	8	.	.	.
36689	1932	9	_	_	NNP
36689	1932	10	Mix	Mix	NNP
36689	1932	11	a	a	DT
36689	1932	12	handful	handful	NN
36689	1932	13	of	of	IN
36689	1932	14	unslacked	unslacked	JJ
36689	1932	15	lime	lime	NN
36689	1932	16	with	with	IN
36689	1932	17	the	the	DT
36689	1932	18	same	same	JJ
36689	1932	19	quantity	quantity	NN
36689	1932	20	of	of	IN
36689	1932	21	salt	salt	NN
36689	1932	22	two	two	CD
36689	1932	23	or	or	CC
36689	1932	24	three	three	CD
36689	1932	25	gallons	gallon	NNS
36689	1932	26	of	of	IN
36689	1932	27	water	water	NN
36689	1932	28	.	.	.
36689	1933	1	If	if	IN
36689	1933	2	eggs	egg	NNS
36689	1933	3	that	that	WDT
36689	1933	4	are	be	VBP
36689	1933	5	perfectly	perfectly	RB
36689	1933	6	fresh	fresh	JJ
36689	1933	7	are	be	VBP
36689	1933	8	put	put	VBN
36689	1933	9	in	in	IN
36689	1933	10	this	this	DT
36689	1933	11	mixture	mixture	NN
36689	1933	12	they	-PRON-	PRP
36689	1933	13	will	will	MD
36689	1933	14	keep	keep	VB
36689	1933	15	good	good	JJ
36689	1933	16	a	a	DT
36689	1933	17	year	year	NN
36689	1933	18	in	in	IN
36689	1933	19	it	-PRON-	PRP
36689	1933	20	provided	provide	VBD
36689	1933	21	none	none	NN
36689	1933	22	are	be	VBP
36689	1933	23	cracked	crack	VBN
36689	1933	24	.	.	.
36689	1934	1	56	56	CD
36689	1934	2	.	.	.
36689	1935	1	_	_	NNP
36689	1935	2	To	to	TO
36689	1935	3	preserve	preserve	VB
36689	1935	4	Cream	Cream	NNP
36689	1935	5	for	for	IN
36689	1935	6	long	long	JJ
36689	1935	7	Voyages	Voyages	NNPS
36689	1935	8	.	.	.
36689	1935	9	_	_	NNP
36689	1935	10	Take	Take	NNP
36689	1935	11	cream	cream	NN
36689	1935	12	that	that	WDT
36689	1935	13	is	be	VBZ
36689	1935	14	fresh	fresh	JJ
36689	1935	15	and	and	CC
36689	1935	16	rich	rich	JJ
36689	1935	17	and	and	CC
36689	1935	18	mix	mix	VB
36689	1935	19	it	-PRON-	PRP
36689	1935	20	with	with	IN
36689	1935	21	half	half	PDT
36689	1935	22	its	-PRON-	PRP$
36689	1935	23	weight	weight	NN
36689	1935	24	of	of	IN
36689	1935	25	powdered	powder	VBN
36689	1935	26	white	white	JJ
36689	1935	27	sugar	sugar	NN
36689	1935	28	stir	stir	VBP
36689	1935	29	the	the	DT
36689	1935	30	whole	whole	JJ
36689	1935	31	well	well	RB
36689	1935	32	together	together	RB
36689	1935	33	and	and	CC
36689	1935	34	preserve	preserve	VB
36689	1935	35	it	-PRON-	PRP
36689	1935	36	in	in	IN
36689	1935	37	bottles	bottle	NNS
36689	1935	38	corked	cork	VBD
36689	1935	39	very	very	RB
36689	1935	40	tight	tight	RB
36689	1935	41	.	.	.
36689	1936	1	In	in	IN
36689	1936	2	this	this	DT
36689	1936	3	state	state	NN
36689	1936	4	it	-PRON-	PRP
36689	1936	5	is	be	VBZ
36689	1936	6	ready	ready	JJ
36689	1936	7	to	to	TO
36689	1936	8	mix	mix	VB
36689	1936	9	with	with	IN
36689	1936	10	tea	tea	NN
36689	1936	11	and	and	CC
36689	1936	12	coffee	coffee	NN
36689	1936	13	.	.	.
36689	1937	1	57	57	CD
36689	1937	2	.	.	.
36689	1938	1	_	_	NNP
36689	1938	2	Substitute	Substitute	NNP
36689	1938	3	for	for	IN
36689	1938	4	Milk	Milk	NNP
36689	1938	5	and	and	CC
36689	1938	6	Cream	Cream	NNP
36689	1938	7	in	in	IN
36689	1938	8	Tea	Tea	NNP
36689	1938	9	or	or	CC
36689	1938	10	Coffee	Coffee	NNP
36689	1938	11	.	.	.
36689	1938	12	_	_	NNP
36689	1938	13	Beat	Beat	NNP
36689	1938	14	the	the	DT
36689	1938	15	white	white	NN
36689	1938	16	of	of	IN
36689	1938	17	a	a	DT
36689	1938	18	fresh	fresh	JJ
36689	1938	19	egg	egg	NN
36689	1938	20	in	in	IN
36689	1938	21	a	a	DT
36689	1938	22	bowl	bowl	NN
36689	1938	23	and	and	CC
36689	1938	24	turn	turn	VB
36689	1938	25	on	on	RP
36689	1938	26	to	to	IN
36689	1938	27	it	-PRON-	PRP
36689	1938	28	gradually	gradually	RB
36689	1938	29	boiling	boil	VBG
36689	1938	30	tea	tea	NN
36689	1938	31	or	or	CC
36689	1938	32	coffee	coffee	NN
36689	1938	33	.	.	.
36689	1939	1	It	-PRON-	PRP
36689	1939	2	is	be	VBZ
36689	1939	3	difficult	difficult	JJ
36689	1939	4	to	to	TO
36689	1939	5	distinguish	distinguish	VB
36689	1939	6	the	the	DT
36689	1939	7	taste	taste	NN
36689	1939	8	from	from	IN
36689	1939	9	rich	rich	JJ
36689	1939	10	cream	cream	NN
36689	1939	11	.	.	.
36689	1940	1	58	58	CD
36689	1940	2	.	.	.
36689	1941	1	_	_	NNP
36689	1941	2	To	to	IN
36689	1941	3	Cure	Cure	NNP
36689	1941	4	Butter	Butter	NNP
36689	1941	5	.	.	.
36689	1941	6	_	_	NNP
36689	1941	7	Take	take	VB
36689	1941	8	two	two	CD
36689	1941	9	parts	part	NNS
36689	1941	10	of	of	IN
36689	1941	11	the	the	DT
36689	1941	12	best	good	JJS
36689	1941	13	common	common	JJ
36689	1941	14	salt	salt	NN
36689	1941	15	one	one	CD
36689	1941	16	part	part	NN
36689	1941	17	of	of	IN
36689	1941	18	sugar	sugar	NN
36689	1941	19	and	and	CC
36689	1941	20	one	one	CD
36689	1941	21	of	of	IN
36689	1941	22	saltpetre	saltpetre	NNP
36689	1941	23	blend	blend	VB
36689	1941	24	the	the	DT
36689	1941	25	whole	whole	JJ
36689	1941	26	well	well	RB
36689	1941	27	together	together	RB
36689	1941	28	.	.	.
36689	1942	1	Mix	mix	VB
36689	1942	2	one	one	CD
36689	1942	3	ounce	ounce	NN
36689	1942	4	of	of	IN
36689	1942	5	this	this	DT
36689	1942	6	composition	composition	NN
36689	1942	7	well	well	RB
36689	1942	8	with	with	IN
36689	1942	9	every	every	DT
36689	1942	10	sixteen	sixteen	CD
36689	1942	11	ounces	ounce	NNS
36689	1942	12	of	of	IN
36689	1942	13	the	the	DT
36689	1942	14	butter	butter	NN
36689	1942	15	.	.	.
36689	1943	1	Close	close	VB
36689	1943	2	it	-PRON-	PRP
36689	1943	3	up	up	RP
36689	1943	4	tight	tight	RB
36689	1943	5	in	in	IN
36689	1943	6	kegs	kegs	NNP
36689	1943	7	cover	cover	VBP
36689	1943	8	it	-PRON-	PRP
36689	1943	9	with	with	IN
36689	1943	10	an	an	DT
36689	1943	11	oiled	oiled	JJ
36689	1943	12	paper	paper	NN
36689	1943	13	and	and	CC
36689	1943	14	let	let	VB
36689	1943	15	it	-PRON-	PRP
36689	1943	16	remain	remain	VB
36689	1943	17	untouched	untouched	JJ
36689	1943	18	for	for	IN
36689	1943	19	a	a	DT
36689	1943	20	month	month	NN
36689	1943	21	.	.	.
36689	1944	1	Butter	butter	NN
36689	1944	2	cured	cure	VBN
36689	1944	3	in	in	IN
36689	1944	4	this	this	DT
36689	1944	5	manner	manner	NN
36689	1944	6	is	be	VBZ
36689	1944	7	very	very	RB
36689	1944	8	nice	nice	JJ
36689	1944	9	and	and	CC
36689	1944	10	will	will	MD
36689	1944	11	keep	keep	VB
36689	1944	12	good	good	JJ
36689	1944	13	eight	eight	CD
36689	1944	14	or	or	CC
36689	1944	15	nine	nine	CD
36689	1944	16	months	month	NNS
36689	1944	17	if	if	IN
36689	1944	18	not	not	RB
36689	1944	19	exposed	expose	VBN
36689	1944	20	to	to	IN
36689	1944	21	the	the	DT
36689	1944	22	air	air	NN
36689	1944	23	.	.	.
36689	1945	1	59	59	CD
36689	1945	2	.	.	.
36689	1946	1	_	_	NNP
36689	1946	2	To	to	TO
36689	1946	3	make	make	VB
36689	1946	4	salt	salt	NN
36689	1946	5	Butter	Butter	NNP
36689	1946	6	Fresh	Fresh	NNP
36689	1946	7	.	.	.
36689	1946	8	_	_	NNP
36689	1946	9	Put	Put	VBD
36689	1946	10	four	four	CD
36689	1946	11	pounds	pound	NNS
36689	1946	12	of	of	IN
36689	1946	13	salt	salt	NN
36689	1946	14	butter	butter	NN
36689	1946	15	into	into	IN
36689	1946	16	a	a	DT
36689	1946	17	churn	churn	NN
36689	1946	18	with	with	IN
36689	1946	19	four	four	CD
36689	1946	20	quarts	quart	NNS
36689	1946	21	of	of	IN
36689	1946	22	new	new	JJ
36689	1946	23	milk	milk	NN
36689	1946	24	and	and	CC
36689	1946	25	a	a	DT
36689	1946	26	small	small	JJ
36689	1946	27	portion	portion	NN
36689	1946	28	of	of	IN
36689	1946	29	annatto	annatto	NNP
36689	1946	30	.	.	.
36689	1947	1	Churn	churn	VB
36689	1947	2	them	-PRON-	PRP
36689	1947	3	together	together	RB
36689	1947	4	take	take	VBP
36689	1947	5	out	out	RP
36689	1947	6	the	the	DT
36689	1947	7	butter	butter	NN
36689	1947	8	in	in	IN
36689	1947	9	the	the	DT
36689	1947	10	course	course	NN
36689	1947	11	of	of	IN
36689	1947	12	an	an	DT
36689	1947	13	hour	hour	NN
36689	1947	14	and	and	CC
36689	1947	15	treat	treat	VB
36689	1947	16	it	-PRON-	PRP
36689	1947	17	like	like	IN
36689	1947	18	fresh	fresh	JJ
36689	1947	19	butter	butter	NN
36689	1947	20	working	work	VBG
36689	1947	21	in	in	IN
36689	1947	22	the	the	DT
36689	1947	23	usual	usual	JJ
36689	1947	24	quantity	quantity	NN
36689	1947	25	of	of	IN
36689	1947	26	salt	salt	NN
36689	1947	27	;	;	:
36689	1947	28	a	a	DT
36689	1947	29	little	little	JJ
36689	1947	30	white	white	JJ
36689	1947	31	sugar	sugar	NN
36689	1947	32	improves	improve	VBZ
36689	1947	33	it	-PRON-	PRP
36689	1947	34	.	.	.
36689	1948	1	This	this	DT
36689	1948	2	is	be	VBZ
36689	1948	3	said	say	VBN
36689	1948	4	to	to	TO
36689	1948	5	be	be	VB
36689	1948	6	equal	equal	JJ
36689	1948	7	to	to	IN
36689	1948	8	fresh	fresh	JJ
36689	1948	9	butter	butter	NN
36689	1948	10	in	in	IN
36689	1948	11	every	every	DT
36689	1948	12	respect	respect	NN
36689	1948	13	.	.	.
36689	1949	1	The	the	DT
36689	1949	2	salt	salt	NN
36689	1949	3	may	may	MD
36689	1949	4	be	be	VB
36689	1949	5	got	get	VBN
36689	1949	6	out	out	IN
36689	1949	7	of	of	IN
36689	1949	8	a	a	DT
36689	1949	9	small	small	JJ
36689	1949	10	quantity	quantity	NN
36689	1949	11	at	at	IN
36689	1949	12	a	a	DT
36689	1949	13	time	time	NN
36689	1949	14	by	by	IN
36689	1949	15	working	work	VBG
36689	1949	16	it	-PRON-	PRP
36689	1949	17	over	over	RP
36689	1949	18	in	in	IN
36689	1949	19	fresh	fresh	JJ
36689	1949	20	water	water	NN
36689	1949	21	changing	change	VBG
36689	1949	22	the	the	DT
36689	1949	23	water	water	NN
36689	1949	24	several	several	JJ
36689	1949	25	times	time	NNS
36689	1949	26	.	.	.
36689	1950	1	60	60	CD
36689	1950	2	.	.	.
36689	1951	1	_	_	NNP
36689	1951	2	To	to	TO
36689	1951	3	take	take	VB
36689	1951	4	Rankness	Rankness	NNP
36689	1951	5	from	from	IN
36689	1951	6	a	a	DT
36689	1951	7	small	small	JJ
36689	1951	8	quantity	quantity	NN
36689	1951	9	of	of	IN
36689	1951	10	Butter	Butter	NNP
36689	1951	11	.	.	.
36689	1951	12	_	_	NNP
36689	1951	13	Take	take	VB
36689	1951	14	a	a	DT
36689	1951	15	quantity	quantity	NN
36689	1951	16	that	that	WDT
36689	1951	17	is	be	VBZ
36689	1951	18	to	to	TO
36689	1951	19	be	be	VB
36689	1951	20	made	make	VBN
36689	1951	21	use	use	NN
36689	1951	22	of	of	IN
36689	1951	23	put	put	VB
36689	1951	24	it	-PRON-	PRP
36689	1951	25	into	into	IN
36689	1951	26	a	a	DT
36689	1951	27	bowl	bowl	NN
36689	1951	28	filled	fill	VBN
36689	1951	29	with	with	IN
36689	1951	30	boiling	boiling	NN
36689	1951	31	water	water	NN
36689	1951	32	with	with	IN
36689	1951	33	a	a	DT
36689	1951	34	little	little	JJ
36689	1951	35	saleratus	saleratus	NN
36689	1951	36	in	in	IN
36689	1951	37	it	-PRON-	PRP
36689	1951	38	let	let	VBD
36689	1951	39	it	-PRON-	PRP
36689	1951	40	remain	remain	VB
36689	1951	41	until	until	IN
36689	1951	42	cold	cold	JJ
36689	1951	43	then	then	RB
36689	1951	44	take	take	VB
36689	1951	45	it	-PRON-	PRP
36689	1951	46	off	off	RP
36689	1951	47	carefully	carefully	RB
36689	1951	48	and	and	CC
36689	1951	49	work	work	VB
36689	1951	50	it	-PRON-	PRP
36689	1951	51	over	over	RP
36689	1951	52	with	with	IN
36689	1951	53	a	a	DT
36689	1951	54	little	little	JJ
36689	1951	55	salt	salt	NN
36689	1951	56	.	.	.
36689	1952	1	By	by	IN
36689	1952	2	this	this	DT
36689	1952	3	method	method	NN
36689	1952	4	it	-PRON-	PRP
36689	1952	5	is	be	VBZ
36689	1952	6	separated	separate	VBN
36689	1952	7	from	from	IN
36689	1952	8	the	the	DT
36689	1952	9	grosser	gross	JJR
36689	1952	10	particles	particle	NNS
36689	1952	11	.	.	.
36689	1953	1	61	61	CD
36689	1953	2	.	.	.
36689	1954	1	_	_	NNP
36689	1954	2	Windsor	Windsor	NNP
36689	1954	3	Soap	Soap	NNP
36689	1954	4	.	.	.
36689	1954	5	_	_	NNP
36689	1954	6	To	to	TO
36689	1954	7	make	make	VB
36689	1954	8	this	this	DT
36689	1954	9	celebrated	celebrated	JJ
36689	1954	10	soap	soap	NN
36689	1954	11	for	for	IN
36689	1954	12	shaving	shave	VBG
36689	1954	13	and	and	CC
36689	1954	14	washing	wash	VBG
36689	1954	15	the	the	DT
36689	1954	16	hands	hand	NNS
36689	1954	17	nothing	nothing	NN
36689	1954	18	more	more	JJR
36689	1954	19	is	be	VBZ
36689	1954	20	necessary	necessary	JJ
36689	1954	21	than	than	IN
36689	1954	22	to	to	TO
36689	1954	23	slice	slice	VB
36689	1954	24	the	the	DT
36689	1954	25	best	good	JJS
36689	1954	26	white	white	JJ
36689	1954	27	soap	soap	NN
36689	1954	28	as	as	RB
36689	1954	29	thin	thin	JJ
36689	1954	30	as	as	IN
36689	1954	31	possible	possible	JJ
36689	1954	32	and	and	CC
36689	1954	33	melt	melt	VB
36689	1954	34	it	-PRON-	PRP
36689	1954	35	over	over	IN
36689	1954	36	a	a	DT
36689	1954	37	slow	slow	JJ
36689	1954	38	fire	fire	NN
36689	1954	39	.	.	.
36689	1955	1	When	when	WRB
36689	1955	2	melted	melt	VBN
36689	1955	3	take	take	VBP
36689	1955	4	it	-PRON-	PRP
36689	1955	5	up	up	RP
36689	1955	6	when	when	WRB
36689	1955	7	lukewarm	lukewarm	NNP
36689	1955	8	scent	scent	NN
36689	1955	9	it	-PRON-	PRP
36689	1955	10	with	with	IN
36689	1955	11	the	the	DT
36689	1955	12	oil	oil	NN
36689	1955	13	of	of	IN
36689	1955	14	caraway	caraway	NN
36689	1955	15	or	or	CC
36689	1955	16	any	any	DT
36689	1955	17	other	other	JJ
36689	1955	18	oil	oil	NN
36689	1955	19	that	that	WDT
36689	1955	20	is	be	VBZ
36689	1955	21	more	more	RBR
36689	1955	22	agreeable	agreeable	JJ
36689	1955	23	then	then	RB
36689	1955	24	turn	turn	VB
36689	1955	25	it	-PRON-	PRP
36689	1955	26	into	into	IN
36689	1955	27	moulds	mould	NNS
36689	1955	28	and	and	CC
36689	1955	29	let	let	VB
36689	1955	30	it	-PRON-	PRP
36689	1955	31	remain	remain	VB
36689	1955	32	in	in	IN
36689	1955	33	a	a	DT
36689	1955	34	dry	dry	JJ
36689	1955	35	situation	situation	NN
36689	1955	36	several	several	JJ
36689	1955	37	days	day	NNS
36689	1955	38	.	.	.
36689	1956	1	It	-PRON-	PRP
36689	1956	2	will	will	MD
36689	1956	3	then	then	RB
36689	1956	4	be	be	VB
36689	1956	5	fit	fit	JJ
36689	1956	6	for	for	IN
36689	1956	7	use	use	NN
36689	1956	8	.	.	.
36689	1957	1	62	62	CD
36689	1957	2	.	.	.
36689	1958	1	_	_	NNP
36689	1958	2	To	to	TO
36689	1958	3	make	make	VB
36689	1958	4	Bayberry	Bayberry	NNP
36689	1958	5	or	or	CC
36689	1958	6	Myrtle	Myrtle	NNP
36689	1958	7	Soap	Soap	NNP
36689	1958	8	.	.	.
36689	1958	9	_	_	IN
36689	1958	10	To	to	IN
36689	1958	11	a	a	DT
36689	1958	12	pound	pound	NN
36689	1958	13	of	of	IN
36689	1958	14	bayberry	bayberry	NN
36689	1958	15	tallow	tallow	NN
36689	1958	16	put	put	VBD
36689	1958	17	a	a	DT
36689	1958	18	pint	pint	NN
36689	1958	19	of	of	IN
36689	1958	20	potash	potash	NN
36689	1958	21	lye	lye	NN
36689	1958	22	strong	strong	JJ
36689	1958	23	enough	enough	RB
36689	1958	24	to	to	TO
36689	1958	25	bear	bear	VB
36689	1958	26	up	up	RP
36689	1958	27	an	an	DT
36689	1958	28	egg	egg	NN
36689	1958	29	.	.	.
36689	1959	1	Boil	boil	VB
36689	1959	2	them	-PRON-	PRP
36689	1959	3	together	together	RB
36689	1959	4	till	till	IN
36689	1959	5	it	-PRON-	PRP
36689	1959	6	becomes	become	VBZ
36689	1959	7	soap	soap	NN
36689	1959	8	.	.	.
36689	1960	1	Then	then	RB
36689	1960	2	put	put	VB
36689	1960	3	in	in	RP
36689	1960	4	half	half	PDT
36689	1960	5	a	a	DT
36689	1960	6	tea	tea	NN
36689	1960	7	cup	cup	NN
36689	1960	8	of	of	IN
36689	1960	9	cold	cold	JJ
36689	1960	10	water	water	NN
36689	1960	11	let	let	VBD
36689	1960	12	it	-PRON-	PRP
36689	1960	13	boil	boil	VB
36689	1960	14	several	several	JJ
36689	1960	15	minutes	minute	NNS
36689	1960	16	longer	long	RBR
36689	1960	17	.	.	.
36689	1961	1	Take	take	VB
36689	1961	2	it	-PRON-	PRP
36689	1961	3	off	off	RP
36689	1961	4	and	and	CC
36689	1961	5	when	when	WRB
36689	1961	6	partly	partly	RB
36689	1961	7	cooled	cool	VBN
36689	1961	8	put	put	VBN
36689	1961	9	in	in	RP
36689	1961	10	a	a	DT
36689	1961	11	few	few	JJ
36689	1961	12	drops	drop	NNS
36689	1961	13	of	of	IN
36689	1961	14	the	the	DT
36689	1961	15	essence	essence	NN
36689	1961	16	of	of	IN
36689	1961	17	wintergreen	wintergreen	CD
36689	1961	18	pour	pour	VBP
36689	1961	19	it	-PRON-	PRP
36689	1961	20	into	into	IN
36689	1961	21	moulds	mould	NNS
36689	1961	22	and	and	CC
36689	1961	23	let	let	VB
36689	1961	24	it	-PRON-	PRP
36689	1961	25	remain	remain	VB
36689	1961	26	several	several	JJ
36689	1961	27	days	day	NNS
36689	1961	28	.	.	.
36689	1962	1	This	this	DT
36689	1962	2	soap	soap	NN
36689	1962	3	is	be	VBZ
36689	1962	4	good	good	JJ
36689	1962	5	for	for	IN
36689	1962	6	shaving	shaving	NN
36689	1962	7	and	and	CC
36689	1962	8	is	be	VBZ
36689	1962	9	an	an	DT
36689	1962	10	excellent	excellent	JJ
36689	1962	11	thing	thing	NN
36689	1962	12	for	for	IN
36689	1962	13	chapped	chapped	JJ
36689	1962	14	hands	hand	NNS
36689	1962	15	and	and	CC
36689	1962	16	eruptions	eruption	NNS
36689	1962	17	on	on	IN
36689	1962	18	the	the	DT
36689	1962	19	face	face	NN
36689	1962	20	.	.	.
36689	1963	1	63	63	CD
36689	1963	2	.	.	.
36689	1964	1	_	_	NNP
36689	1964	2	Cold	Cold	NNP
36689	1964	3	Soap	Soap	NNP
36689	1964	4	.	.	.
36689	1964	5	_	_	NNP
36689	1964	6	To	to	IN
36689	1964	7	twenty	twenty	CD
36689	1964	8	pounds	pound	NNS
36689	1964	9	of	of	IN
36689	1964	10	white	white	NNP
36689	1964	11	potash	potash	NNP
36689	1964	12	put	put	VBD
36689	1964	13	ten	ten	CD
36689	1964	14	of	of	IN
36689	1964	15	grease	grease	NN
36689	1964	16	previously	previously	RB
36689	1964	17	melted	melt	VBN
36689	1964	18	and	and	CC
36689	1964	19	strained	strain	VBN
36689	1964	20	.	.	.
36689	1965	1	Mix	mix	VB
36689	1965	2	it	-PRON-	PRP
36689	1965	3	well	well	RB
36689	1965	4	together	together	RB
36689	1965	5	with	with	IN
36689	1965	6	a	a	DT
36689	1965	7	pailful	pailful	NN
36689	1965	8	of	of	IN
36689	1965	9	cold	cold	JJ
36689	1965	10	water	water	NN
36689	1965	11	let	let	VBD
36689	1965	12	it	-PRON-	PRP
36689	1965	13	remain	remain	VB
36689	1965	14	several	several	JJ
36689	1965	15	days	day	NNS
36689	1965	16	then	then	RB
36689	1965	17	stir	stir	VBP
36689	1965	18	in	in	IN
36689	1965	19	several	several	JJ
36689	1965	20	more	more	RBR
36689	1965	21	pailsful	pailsful	JJ
36689	1965	22	of	of	IN
36689	1965	23	cold	cold	JJ
36689	1965	24	water	water	NN
36689	1965	25	.	.	.
36689	1966	1	Continue	continue	VB
36689	1966	2	to	to	TO
36689	1966	3	pour	pour	VB
36689	1966	4	in	in	IN
36689	1966	5	cold	cold	JJ
36689	1966	6	water	water	NN
36689	1966	7	at	at	IN
36689	1966	8	intervals	interval	NNS
36689	1966	9	of	of	IN
36689	1966	10	two	two	CD
36689	1966	11	or	or	CC
36689	1966	12	three	three	CD
36689	1966	13	days	day	NNS
36689	1966	14	stirring	stir	VBG
36689	1966	15	it	-PRON-	PRP
36689	1966	16	up	up	RP
36689	1966	17	well	well	RB
36689	1966	18	each	each	DT
36689	1966	19	time	time	NN
36689	1966	20	.	.	.
36689	1967	1	As	as	RB
36689	1967	2	soon	soon	RB
36689	1967	3	as	as	IN
36689	1967	4	the	the	DT
36689	1967	5	water	water	NN
36689	1967	6	begins	begin	VBZ
36689	1967	7	to	to	TO
36689	1967	8	thin	thin	VB
36689	1967	9	it	-PRON-	PRP
36689	1967	10	it	-PRON-	PRP
36689	1967	11	is	be	VBZ
36689	1967	12	time	time	NN
36689	1967	13	to	to	TO
36689	1967	14	leave	leave	VB
36689	1967	15	off	off	RP
36689	1967	16	adding	add	VBG
36689	1967	17	it	-PRON-	PRP
36689	1967	18	.	.	.
36689	1968	1	This	this	DT
36689	1968	2	method	method	NN
36689	1968	3	of	of	IN
36689	1968	4	making	make	VBG
36689	1968	5	soap	soap	NN
36689	1968	6	is	be	VBZ
36689	1968	7	much	much	RB
36689	1968	8	easier	easy	JJR
36689	1968	9	than	than	IN
36689	1968	10	any	any	DT
36689	1968	11	other	other	JJ
36689	1968	12	while	while	IN
36689	1968	13	it	-PRON-	PRP
36689	1968	14	is	be	VBZ
36689	1968	15	equally	equally	RB
36689	1968	16	cheap	cheap	JJ
36689	1968	17	and	and	CC
36689	1968	18	good	good	JJ
36689	1968	19	.	.	.
36689	1969	1	If	if	IN
36689	1969	2	you	-PRON-	PRP
36689	1969	3	have	have	VBP
36689	1969	4	not	not	RB
36689	1969	5	land	land	NN
36689	1969	6	to	to	TO
36689	1969	7	enrich	enrich	VB
36689	1969	8	with	with	IN
36689	1969	9	your	-PRON-	PRP$
36689	1969	10	ashes	ashe	NNS
36689	1969	11	they	-PRON-	PRP
36689	1969	12	can	can	MD
36689	1969	13	be	be	VB
36689	1969	14	disposed	dispose	VBN
36689	1969	15	of	of	IN
36689	1969	16	to	to	TO
36689	1969	17	advantage	advantage	VB
36689	1969	18	at	at	IN
36689	1969	19	the	the	DT
36689	1969	20	soap	soap	NN
36689	1969	21	boiler	boiler	NNP
36689	1969	22	's	's	POS
36689	1969	23	.	.	.
36689	1970	1	THE	the	DT
36689	1970	2	END	END	NNP
36689	1970	3	.	.	.
36689	1971	1	Transcriber	Transcriber	NNP
36689	1971	2	's	's	POS
36689	1971	3	Note	note	NN
36689	1971	4	The	the	DT
36689	1971	5	following	follow	VBG
36689	1971	6	typographical	typographical	JJ
36689	1971	7	errors	error	NNS
36689	1971	8	were	be	VBD
36689	1971	9	corrected	correct	VBN
36689	1971	10	:	:	:
36689	1971	11	Page	Page	NNP
36689	1971	12	Error	Error	NNP
36689	1971	13	vii	vii	NN
36689	1971	14	67	67	CD
36689	1971	15	changed	change	VBD
36689	1971	16	to	to	IN
36689	1971	17	97	97	CD
36689	1971	18	ix	ix	IN
36689	1971	19	Apple	Apple	NNP
36689	1971	20	Dumplings	Dumplings	NNP
36689	1971	21	changed	change	VBD
36689	1971	22	to	to	IN
36689	1971	23	Apple	Apple	NNP
36689	1971	24	Dumplings	Dumplings	NNPS
36689	1971	25	x	x	SYM
36689	1971	26	woolen	woolen	VBN
36689	1971	27	Shawls	Shawls	NNP
36689	1971	28	changed	change	VBD
36689	1971	29	to	to	IN
36689	1971	30	woolen	woolen	VBN
36689	1971	31	Shawls	Shawls	NNP
36689	1971	32	3	3	CD
36689	1971	33	petre	petre	NN
36689	1971	34	changed	change	VBD
36689	1971	35	to	to	IN
36689	1971	36	petre	petre	NNP
36689	1971	37	4	4	CD
36689	1971	38	and	and	CC
36689	1971	39	alspice	alspice	NNP
36689	1971	40	changed	change	VBD
36689	1971	41	to	to	IN
36689	1971	42	and	and	CC
36689	1971	43	allspice	allspice	NNP
36689	1971	44	4	4	CD
36689	1971	45	when	when	WRB
36689	1971	46	severl	severl	JJ
36689	1971	47	slices	slice	NNS
36689	1971	48	changed	change	VBD
36689	1971	49	to	to	IN
36689	1971	50	when	when	WRB
36689	1971	51	several	several	JJ
36689	1971	52	slices	slice	NNS
36689	1971	53	4	4	CD
36689	1971	54	mix	mix	VBP
36689	1971	55	a	a	DT
36689	1971	56	tea	tea	NN
36689	1971	57	spoonfull	spoonfull	NN
36689	1971	58	changed	change	VBD
36689	1971	59	to	to	TO
36689	1971	60	mix	mix	VB
36689	1971	61	a	a	DT
36689	1971	62	tea	tea	NN
36689	1971	63	spoonful	spoonful	JJ
36689	1971	64	11	11	CD
36689	1971	65	pigs	pig	NNS
36689	1971	66	ear	ear	NN
36689	1971	67	's	be	VBZ
36689	1971	68	changed	change	VBN
36689	1971	69	to	to	IN
36689	1971	70	pig	pig	NNP
36689	1971	71	's	's	POS
36689	1971	72	ears	ear	NNS
36689	1971	73	15	15	CD
36689	1971	74	fow	fow	NN
36689	1971	75	s	s	NNP
36689	1971	76	changed	change	VBD
36689	1971	77	to	to	IN
36689	1971	78	fowls	fowls	VB
36689	1971	79	15	15	CD
36689	1971	80	Cold	Cold	NNP
36689	1971	81	Veal	Veal	NNP
36689	1971	82	changed	change	VBD
36689	1971	83	to	to	IN
36689	1971	84	Cold	Cold	NNP
36689	1971	85	Veal	Veal	NNP
36689	1971	86	.	.	.
36689	1972	1	21	21	CD
36689	1972	2	rice	rice	NN
36689	1972	3	and	and	CC
36689	1972	4	a	a	DT
36689	1972	5	a	a	NN
36689	1972	6	lb	lb	XX
36689	1972	7	.	.	.
36689	1973	1	changed	change	VBN
36689	1973	2	to	to	IN
36689	1973	3	rice	rice	NN
36689	1973	4	and	and	CC
36689	1973	5	a	a	DT
36689	1973	6	lb	lb	XX
36689	1973	7	.	.	.
36689	1974	1	25	25	CD
36689	1974	2	twenty	twenty	CD
36689	1974	3	minutes	minute	NNS
36689	1974	4	changed	change	VBD
36689	1974	5	to	to	IN
36689	1974	6	twenty	twenty	CD
36689	1974	7	minutes	minute	NNS
36689	1974	8	.	.	.
36689	1975	1	61	61	CD
36689	1975	2	whites	white	NNS
36689	1975	3	of	of	IN
36689	1975	4	threee	threee	NNP
36689	1975	5	ggs	ggs	NNP
36689	1975	6	changed	change	VBN
36689	1975	7	to	to	IN
36689	1975	8	whites	white	NNS
36689	1975	9	of	of	IN
36689	1975	10	three	three	CD
36689	1975	11	eggs	egg	NNS
36689	1975	12	63	63	CD
36689	1975	13	to	to	IN
36689	1975	14	your	-PRON-	PRP$
36689	1975	15	tase	tase	NN
36689	1975	16	.	.	.
36689	1976	1	changed	change	VBD
36689	1976	2	to	to	IN
36689	1976	3	to	to	IN
36689	1976	4	your	-PRON-	PRP$
36689	1976	5	taste	taste	NN
36689	1976	6	.	.	.
36689	1977	1	71	71	CD
36689	1977	2	sugar	sugar	NN
36689	1977	3	half	half	PDT
36689	1977	4	a	a	DT
36689	1977	5	tea	tea	NN
36689	1977	6	spoonsful	spoonsful	JJ
36689	1977	7	changed	change	VBD
36689	1977	8	to	to	TO
36689	1977	9	sugar	sugar	VB
36689	1977	10	half	half	PDT
36689	1977	11	a	a	DT
36689	1977	12	tea	tea	NN
36689	1977	13	spoonful	spoonful	JJ
36689	1977	14	71	71	CD
36689	1977	15	nutmeg	nutmeg	NNS
36689	1977	16	and	and	CC
36689	1977	17	a	a	DT
36689	1977	18	table	table	NN
36689	1977	19	spoonsful	spoonsful	JJ
36689	1977	20	changed	change	VBD
36689	1977	21	to	to	IN
36689	1977	22	nutmeg	nutmeg	NNP
36689	1977	23	and	and	CC
36689	1977	24	a	a	DT
36689	1977	25	table	table	NN
36689	1977	26	spoonful	spoonful	JJ
36689	1977	27	74	74	CD
36689	1977	28	by	by	IN
36689	1977	29	the	the	DT
36689	1977	30	spoonsful	spoonsful	JJ
36689	1977	31	changed	change	VBD
36689	1977	32	to	to	IN
36689	1977	33	by	by	IN
36689	1977	34	the	the	DT
36689	1977	35	spoonful	spoonful	JJ
36689	1977	36	89	89	CD
36689	1977	37	be	be	VB
36689	1977	38	fit	fit	JJ
36689	1977	39	to	to	IN
36689	1977	40	to	to	IN
36689	1977	41	changed	change	VBN
36689	1977	42	to	to	TO
36689	1977	43	be	be	VB
36689	1977	44	fit	fit	JJ
36689	1977	45	to	to	IN
36689	1977	46	108	108	CD
36689	1977	47	without	without	IN
36689	1977	48	any	any	DT
36689	1977	49	soap	soap	NN
36689	1977	50	changed	change	VBN
36689	1977	51	to	to	IN
36689	1977	52	without	without	IN
36689	1977	53	any	any	DT
36689	1977	54	soap	soap	NN
36689	1977	55	.	.	.
36689	1978	1	The	the	DT
36689	1978	2	following	follow	VBG
36689	1978	3	words	word	NNS
36689	1978	4	were	be	VBD
36689	1978	5	inconsistently	inconsistently	RB
36689	1978	6	spelled	spell	VBN
36689	1978	7	.	.	.
36689	1979	1	bake	bake	NNP
36689	1979	2	pan	pan	NNP
36689	1979	3	/	/	SYM
36689	1979	4	bakepan	bakepan	NNP
36689	1979	5	pen	pen	NN
36689	1979	6	-	-	HYPH
36689	1979	7	knife	knife	NN
36689	1979	8	/	/	SYM
36689	1979	9	penknife	penknife	NN
36689	1979	10	pie	pie	NN
36689	1979	11	crust	crust	NN
36689	1979	12	/	/	SYM
36689	1979	13	piecrust	piecrust	NNP
36689	1979	14	saleratus	saleratus	NN
36689	1979	15	/	/	SYM
36689	1979	16	sal	sal	NNP
36689	1979	17	eratus	eratus	NNP
36689	1979	18	whortle	whortle	NN
36689	1979	19	berries	berry	NNS
36689	1979	20	/	/	SYM
36689	1979	21	whortleberries	whortleberry	NNS