id	sid	tid	token	lemma	pos
28452	1	1	Transcriber	Transcriber	NNP
28452	1	2	's	's	POS
28452	1	3	Note	Note	NNP
28452	1	4	Obvious	obvious	JJ
28452	1	5	typographical	typographical	JJ
28452	1	6	errors	error	NNS
28452	1	7	have	have	VBP
28452	1	8	been	be	VBN
28452	1	9	corrected	correct	VBN
28452	1	10	.	.	.
28452	2	1	A	a	DT
28452	2	2	list	list	NN
28452	2	3	of	of	IN
28452	2	4	corrections	correction	NNS
28452	2	5	is	be	VBZ
28452	2	6	found	find	VBN
28452	2	7	at	at	IN
28452	2	8	the	the	DT
28452	2	9	end	end	NN
28452	2	10	of	of	IN
28452	2	11	the	the	DT
28452	2	12	text	text	NN
28452	2	13	.	.	.
28452	3	1	Inconsistencies	inconsistency	NNS
28452	3	2	in	in	IN
28452	3	3	spelling	spelling	NN
28452	3	4	and	and	CC
28452	3	5	hyphenation	hyphenation	NN
28452	3	6	have	have	VBP
28452	3	7	been	be	VBN
28452	3	8	maintained	maintain	VBN
28452	3	9	.	.	.
28452	4	1	A	a	DT
28452	4	2	list	list	NN
28452	4	3	of	of	IN
28452	4	4	inconsistently	inconsistently	RB
28452	4	5	spelled	spell	VBN
28452	4	6	and	and	CC
28452	4	7	hyphenated	hyphenate	VBN
28452	4	8	words	word	NNS
28452	4	9	is	be	VBZ
28452	4	10	found	find	VBN
28452	4	11	at	at	IN
28452	4	12	the	the	DT
28452	4	13	end	end	NN
28452	4	14	of	of	IN
28452	4	15	the	the	DT
28452	4	16	text	text	NN
28452	4	17	.	.	.
28452	5	1	[	[	-LRB-
28452	5	2	Illustration	illustration	NN
28452	5	3	:	:	:
28452	5	4	MARKETING	marketing	NN
28452	5	5	BEEF	beef	NN
28452	5	6	.	.	.
28452	6	1	_	_	NNP
28452	6	2	Hind	Hind	NNP
28452	6	3	Quarter	Quarter	NNP
28452	6	4	.	.	.
28452	6	5	_	_	NNP
28452	6	6	1	1	CD
28452	6	7	.	.	.
28452	7	1	Sirloin	Sirloin	NNP
28452	7	2	.	.	.
28452	8	1	2	2	LS
28452	8	2	.	.	.
28452	9	1	Rump	rump	VB
28452	9	2	.	.	.
28452	10	1	3	3	LS
28452	10	2	.	.	.
28452	11	1	Edgebone	edgebone	NN
28452	11	2	.	.	.
28452	12	1	4	4	LS
28452	12	2	.	.	.
28452	13	1	Buttock	Buttock	NNP
28452	13	2	.	.	.
28452	14	1	5	5	CD
28452	14	2	.	.	.
28452	15	1	Mouse	Mouse	NNP
28452	15	2	Buttock	Buttock	NNP
28452	15	3	.	.	.
28452	16	1	6	6	CD
28452	16	2	.	.	.
28452	17	1	Veiny	Veiny	NNP
28452	17	2	Piece	Piece	NNP
28452	17	3	.	.	.
28452	18	1	7	7	LS
28452	18	2	.	.	.
28452	19	1	Thick	Thick	NNP
28452	19	2	Flank	Flank	NNP
28452	19	3	.	.	.
28452	20	1	8	8	LS
28452	20	2	.	.	.
28452	21	1	Thin	Thin	NNP
28452	21	2	Flank	Flank	NNP
28452	21	3	.	.	.
28452	22	1	9	9	CD
28452	22	2	.	.	.
28452	23	1	Leg	Leg	NNP
28452	23	2	.	.	.
28452	24	1	10	10	CD
28452	24	2	.	.	.
28452	25	1	Fore	Fore	NNP
28452	25	2	Rib	Rib	NNP
28452	25	3	;	;	:
28452	25	4	Five	five	CD
28452	25	5	Ribs	rib	NNS
28452	25	6	.	.	.
28452	26	1	_	_	NNP
28452	26	2	Fore	Fore	NNP
28452	26	3	Quarter	Quarter	NNP
28452	26	4	.	.	.
28452	26	5	_	_	NNP
28452	26	6	11	11	CD
28452	26	7	.	.	.
28452	27	1	Middle	middle	JJ
28452	27	2	Rib	Rib	NNP
28452	27	3	;	;	:
28452	27	4	Four	Four	NNP
28452	27	5	Ribs	Ribs	NNP
28452	27	6	.	.	.
28452	28	1	12	12	CD
28452	28	2	.	.	.
28452	29	1	Chuck	Chuck	NNP
28452	29	2	;	;	:
28452	29	3	Three	three	CD
28452	29	4	Ribs	rib	NNS
28452	29	5	.	.	.
28452	30	1	13	13	CD
28452	30	2	.	.	.
28452	31	1	Shoulder	Shoulder	NNP
28452	31	2	or	or	CC
28452	31	3	Leg	Leg	NNP
28452	31	4	of	of	IN
28452	31	5	Mutton	Mutton	NNP
28452	31	6	Piece	Piece	NNP
28452	31	7	.	.	.
28452	32	1	14	14	CD
28452	32	2	.	.	.
28452	33	1	Brisket	brisket	NN
28452	33	2	.	.	.
28452	34	1	15	15	CD
28452	34	2	.	.	.
28452	35	1	Clod	clod	VB
28452	35	2	.	.	.
28452	36	1	16	16	CD
28452	36	2	.	.	.
28452	37	1	Neck	neck	NN
28452	37	2	or	or	CC
28452	37	3	Sticking	stick	VBG
28452	37	4	Piece	Piece	NNP
28452	37	5	.	.	.
28452	38	1	17	17	CD
28452	38	2	.	.	.
28452	39	1	Shin	Shin	NNP
28452	39	2	.	.	.
28452	40	1	18	18	CD
28452	40	2	.	.	.
28452	41	1	Cheek	Cheek	NNP
28452	41	2	.	.	.
28452	42	1	VENISON	VENISON	NNP
28452	42	2	.	.	.
28452	43	1	1	1	LS
28452	43	2	.	.	.
28452	44	1	Haunch	haunch	VB
28452	44	2	.	.	.
28452	45	1	2	2	LS
28452	45	2	.	.	.
28452	46	1	Neck	neck	NN
28452	46	2	.	.	.
28452	47	1	3	3	LS
28452	47	2	.	.	.
28452	48	1	Shoulder	shoulder	NN
28452	48	2	.	.	.
28452	49	1	4	4	LS
28452	49	2	.	.	.
28452	50	1	Breast	breast	NN
28452	50	2	.	.	.
28452	50	3	]	]	-RRB-
28452	51	1	THE	the	DT
28452	51	2	AMERICAN	AMERICAN	NNP
28452	51	3	HOUSEWIFE	HOUSEWIFE	NNP
28452	51	4	:	:	:
28452	51	5	CONTAINING	contain	VBG
28452	51	6	THE	the	DT
28452	51	7	MOST	MOST	JJS
28452	51	8	VALUABLE	valuable	NN
28452	51	9	AND	and	CC
28452	51	10	ORIGINAL	original	JJ
28452	51	11	RECEIPTS	receipt	NNS
28452	51	12	IN	in	IN
28452	51	13	ALL	all	PDT
28452	51	14	THE	the	DT
28452	51	15	VARIOUS	various	NN
28452	51	16	BRANCHES	branches	NN
28452	51	17	OF	of	IN
28452	51	18	COOKERY	cookery	NN
28452	51	19	;	;	:
28452	51	20	AND	and	CC
28452	51	21	WRITTEN	WRITTEN	NNP
28452	51	22	IN	in	IN
28452	51	23	A	a	DT
28452	51	24	MINUTE	MINUTE	NNP
28452	51	25	AND	and	CC
28452	51	26	METHODICAL	METHODICAL	NNP
28452	51	27	MANNER	MANNER	NNP
28452	51	28	.	.	.
28452	52	1	TOGETHER	together	RB
28452	52	2	WITH	with	IN
28452	52	3	A	a	DT
28452	52	4	COLLECTION	collection	NN
28452	52	5	OF	of	IN
28452	52	6	MISCELLANEOUS	miscellaneous	JJ
28452	52	7	RECEIPTS	receipt	NNS
28452	52	8	AND	and	CC
28452	52	9	DIRECTIONS	directions	NN
28452	52	10	RELATIVE	relative	NN
28452	52	11	TO	to	IN
28452	52	12	HOUSEWIFERY	housewifery	NN
28452	52	13	.	.	.
28452	53	1	BY	by	IN
28452	53	2	AN	an	DT
28452	53	3	EXPERIENCED	EXPERIENCED	NNP
28452	53	4	LADY	LADY	NNP
28452	53	5	.	.	.
28452	54	1	ALSO	also	RB
28452	54	2	THE	the	DT
28452	54	3	WHOLE	whole	JJ
28452	54	4	ART	art	NN
28452	54	5	OF	of	IN
28452	54	6	CARVING	carving	NN
28452	54	7	ILLUSTRATED	illustrate	VBN
28452	54	8	BY	by	IN
28452	54	9	SIXTEEN	SIXTEEN	NNP
28452	54	10	ENGRAVINGS	engraving	NNS
28452	54	11	.	.	.
28452	55	1	THIRD	THIRD	NNP
28452	55	2	EDITION	EDITION	NNP
28452	55	3	.	.	.
28452	56	1	NEW	NEW	NNP
28452	56	2	YORK	YORK	NNP
28452	56	3	:	:	:
28452	56	4	PUBLISHED	published	NN
28452	56	5	BY	by	IN
28452	56	6	DAYTON	dayton	NN
28452	56	7	AND	and	CC
28452	56	8	SAXTON	saxton	NN
28452	56	9	(	(	-LRB-
28452	56	10	SUCCESSORS	successors	NN
28452	56	11	TO	to	IN
28452	56	12	GOULD	GOULD	NNP
28452	56	13	NEWMAN	NEWMAN	NNP
28452	56	14	AND	and	CC
28452	56	15	SAXTON	SAXTON	NNP
28452	56	16	)	)	-RRB-
28452	56	17	CORNER	CORNER	NNP
28452	56	18	OF	of	IN
28452	56	19	FULTON	FULTON	NNP
28452	56	20	AND	and	CC
28452	56	21	NASSAU	NASSAU	NNP
28452	56	22	STS	STS	NNP
28452	56	23	.	.	.
28452	57	1	1841	1841	CD
28452	57	2	.	.	.
28452	58	1	Entered	enter	VBN
28452	58	2	according	accord	VBG
28452	58	3	to	to	IN
28452	58	4	Act	Act	NNP
28452	58	5	of	of	IN
28452	58	6	Congress	Congress	NNP
28452	58	7	in	in	IN
28452	58	8	the	the	DT
28452	58	9	year	year	NN
28452	58	10	1841	1841	CD
28452	58	11	by	by	IN
28452	58	12	DAYTON	DAYTON	NNP
28452	58	13	&	&	CC
28452	58	14	SAXTON	SAXTON	NNP
28452	58	15	in	in	IN
28452	58	16	the	the	DT
28452	58	17	Clerk	Clerk	NNP
28452	58	18	's	's	POS
28452	58	19	Office	Office	NNP
28452	58	20	of	of	IN
28452	58	21	the	the	DT
28452	58	22	District	District	NNP
28452	58	23	Court	Court	NNP
28452	58	24	of	of	IN
28452	58	25	the	the	DT
28452	58	26	United	United	NNP
28452	58	27	States	States	NNP
28452	58	28	for	for	IN
28452	58	29	the	the	DT
28452	58	30	Southern	Southern	NNP
28452	58	31	District	District	NNP
28452	58	32	of	of	IN
28452	58	33	New	New	NNP
28452	58	34	-	-	HYPH
28452	58	35	York	York	NNP
28452	58	36	.	.	.
28452	59	1	[	[	-LRB-
28452	59	2	Illustration	illustration	NN
28452	59	3	:	:	:
28452	59	4	PLATE	PLATE	NNP
28452	59	5	.	.	.
28452	60	1	MUTTON	MUTTON	NNP
28452	60	2	.	.	.
28452	61	1	1	1	LS
28452	61	2	.	.	.
28452	62	1	Leg	Leg	NNP
28452	62	2	.	.	.
28452	63	1	2	2	LS
28452	63	2	.	.	.
28452	64	1	Loin	Loin	NNP
28452	64	2	Best	Best	NNP
28452	64	3	End	end	NN
28452	64	4	.	.	.
28452	65	1	3	3	LS
28452	65	2	.	.	.
28452	66	1	Loin	Loin	NNP
28452	66	2	Chump	Chump	NNP
28452	66	3	End	End	NNP
28452	66	4	.	.	.
28452	67	1	4	4	LS
28452	67	2	.	.	.
28452	68	1	Neck	neck	NN
28452	68	2	Best	Best	NNP
28452	68	3	End	end	NN
28452	68	4	.	.	.
28452	69	1	5	5	CD
28452	69	2	.	.	.
28452	70	1	Neck	Neck	NNP
28452	70	2	Scrag	Scrag	NNP
28452	70	3	End	End	NNP
28452	70	4	.	.	.
28452	71	1	6	6	CD
28452	71	2	.	.	.
28452	72	1	Shoulder	shoulder	NN
28452	72	2	.	.	.
28452	73	1	7	7	LS
28452	73	2	.	.	.
28452	74	1	Breast	breast	NN
28452	74	2	.	.	.
28452	75	1	A	a	DT
28452	75	2	Chime	Chime	NNP
28452	75	3	is	be	VBZ
28452	75	4	two	two	CD
28452	75	5	Loins	Loins	NNP
28452	75	6	.	.	.
28452	76	1	A	a	DT
28452	76	2	Saddle	Saddle	NNP
28452	76	3	is	be	VBZ
28452	76	4	two	two	CD
28452	76	5	Necks	neck	NNS
28452	76	6	.	.	.
28452	77	1	VEAL	VEAL	NNP
28452	77	2	.	.	.
28452	78	1	1	1	LS
28452	78	2	.	.	.
28452	79	1	Loin	Loin	NNP
28452	79	2	Best	Best	NNP
28452	79	3	End	end	NN
28452	79	4	.	.	.
28452	80	1	2	2	LS
28452	80	2	.	.	.
28452	81	1	Loin	Loin	NNP
28452	81	2	Chump	Chump	NNP
28452	81	3	End	End	NNP
28452	81	4	.	.	.
28452	82	1	3	3	LS
28452	82	2	.	.	.
28452	83	1	Fillet	Fillet	NNP
28452	83	2	.	.	.
28452	84	1	4	4	LS
28452	84	2	.	.	.
28452	85	1	Hind	Hind	NNP
28452	85	2	Knuckle	Knuckle	NNP
28452	85	3	.	.	.
28452	86	1	5	5	CD
28452	86	2	.	.	.
28452	87	1	Fore	Fore	NNP
28452	87	2	Knuckle	Knuckle	NNP
28452	87	3	.	.	.
28452	88	1	6	6	CD
28452	88	2	.	.	.
28452	89	1	Neck	neck	NN
28452	89	2	Best	Best	NNP
28452	89	3	End	end	NN
28452	89	4	.	.	.
28452	90	1	7	7	LS
28452	90	2	.	.	.
28452	91	1	Neck	Neck	NNP
28452	91	2	Scrag	Scrag	NNP
28452	91	3	End	End	NNP
28452	91	4	.	.	.
28452	92	1	8	8	LS
28452	92	2	.	.	.
28452	93	1	Blade	Blade	NNP
28452	93	2	Bone	Bone	NNP
28452	93	3	.	.	.
28452	94	1	9	9	CD
28452	94	2	.	.	.
28452	95	1	Breast	breast	NN
28452	95	2	Best	good	JJS
28452	95	3	End	end	NN
28452	95	4	.	.	.
28452	96	1	10	10	CD
28452	96	2	.	.	.
28452	97	1	Breast	Breast	NNP
28452	97	2	Brisket	Brisket	NNP
28452	97	3	End	End	NNP
28452	97	4	.	.	.
28452	98	1	PORK	PORK	NNP
28452	98	2	.	.	.
28452	99	1	1	1	LS
28452	99	2	.	.	.
28452	100	1	The	the	DT
28452	100	2	Spare	spare	JJ
28452	100	3	Rib	rib	NN
28452	100	4	.	.	.
28452	101	1	2	2	LS
28452	101	2	.	.	.
28452	102	1	Hand	hand	NN
28452	102	2	.	.	.
28452	103	1	3	3	LS
28452	103	2	.	.	.
28452	104	1	Spring	spring	NN
28452	104	2	.	.	.
28452	105	1	4	4	LS
28452	105	2	.	.	.
28452	106	1	Fore	Fore	NNP
28452	106	2	Loin	Loin	NNP
28452	106	3	.	.	.
28452	107	1	5	5	CD
28452	107	2	.	.	.
28452	108	1	Hind	Hind	NNP
28452	108	2	Loin	Loin	NNP
28452	108	3	.	.	.
28452	109	1	6	6	CD
28452	109	2	.	.	.
28452	110	1	Leg	Leg	NNP
28452	110	2	.	.	.
28452	110	3	]	]	-RRB-
28452	111	1	PREFACE	PREFACE	NNP
28452	111	2	.	.	.
28452	112	1	The	the	DT
28452	112	2	writer	writer	NN
28452	112	3	does	do	VBZ
28452	112	4	not	not	RB
28452	112	5	deem	deem	VB
28452	112	6	any	any	DT
28452	112	7	apology	apology	NN
28452	112	8	necessary	necessary	JJ
28452	112	9	for	for	IN
28452	112	10	adding	add	VBG
28452	112	11	another	another	DT
28452	112	12	to	to	IN
28452	112	13	the	the	DT
28452	112	14	long	long	JJ
28452	112	15	list	list	NN
28452	112	16	of	of	IN
28452	112	17	gastronomic	gastronomic	JJ
28452	112	18	works	work	NNS
28452	112	19	provided	provide	VBN
28452	112	20	she	-PRON-	PRP
28452	112	21	has	have	VBZ
28452	112	22	accomplished	accomplish	VBN
28452	112	23	the	the	DT
28452	112	24	desirable	desirable	JJ
28452	112	25	object	object	NN
28452	112	26	of	of	IN
28452	112	27	producing	produce	VBG
28452	112	28	a	a	DT
28452	112	29	Cook	Cook	NNP
28452	112	30	Book	Book	NNP
28452	112	31	which	which	WDT
28452	112	32	shall	shall	MD
28452	112	33	commend	commend	VB
28452	112	34	itself	-PRON-	PRP
28452	112	35	to	to	IN
28452	112	36	all	all	DT
28452	112	37	persons	person	NNS
28452	112	38	of	of	IN
28452	112	39	true	true	JJ
28452	112	40	taste	taste	NN
28452	112	41	--	--	:
28452	112	42	that	that	DT
28452	112	43	is	be	VBZ
28452	112	44	to	to	TO
28452	112	45	say	say	VB
28452	112	46	those	those	DT
28452	112	47	whose	whose	WP$
28452	112	48	taste	taste	NN
28452	112	49	has	have	VBZ
28452	112	50	not	not	RB
28452	112	51	been	be	VBN
28452	112	52	vitiated	vitiate	VBN
28452	112	53	by	by	IN
28452	112	54	a	a	DT
28452	112	55	mode	mode	NN
28452	112	56	of	of	IN
28452	112	57	cooking	cook	VBG
28452	112	58	contrary	contrary	RB
28452	112	59	to	to	IN
28452	112	60	her	-PRON-	PRP$
28452	112	61	own	own	JJ
28452	112	62	.	.	.
28452	113	1	Although	although	IN
28452	113	2	not	not	RB
28452	113	3	a	a	DT
28452	113	4	Ude	ude	NN
28452	113	5	or	or	CC
28452	113	6	a	a	DT
28452	113	7	Kitchener	Kitchener	NNP
28452	113	8	she	-PRON-	PRP
28452	113	9	does	do	VBZ
28452	113	10	profess	profess	NN
28452	113	11	to	to	TO
28452	113	12	have	have	VB
28452	113	13	sufficient	sufficient	JJ
28452	113	14	knowledge	knowledge	NN
28452	113	15	of	of	IN
28452	113	16	the	the	DT
28452	113	17	culinary	culinary	JJ
28452	113	18	art	art	NN
28452	113	19	as	as	IN
28452	113	20	practised	practise	VBN
28452	113	21	by	by	IN
28452	113	22	_	_	NNP
28452	113	23	good	good	JJ
28452	113	24	American	american	JJ
28452	113	25	cooks	cook	NNS
28452	113	26	_	_	NNP
28452	113	27	to	to	TO
28452	113	28	instruct	instruct	VB
28452	113	29	those	those	DT
28452	113	30	not	not	RB
28452	113	31	versed	verse	VBN
28452	113	32	in	in	IN
28452	113	33	this	this	DT
28452	113	34	truly	truly	RB
28452	113	35	interesting	interesting	JJ
28452	113	36	science	science	NN
28452	113	37	.	.	.
28452	114	1	The	the	DT
28452	114	2	inefficiency	inefficiency	NN
28452	114	3	of	of	IN
28452	114	4	most	most	JJS
28452	114	5	works	work	NNS
28452	114	6	of	of	IN
28452	114	7	this	this	DT
28452	114	8	kind	kind	NN
28452	114	9	are	be	VBP
28452	114	10	well	well	RB
28452	114	11	known	known	JJ
28452	114	12	to	to	IN
28452	114	13	all	all	DT
28452	114	14	experienced	experienced	JJ
28452	114	15	housekeepers	housekeeper	NNS
28452	114	16	they	-PRON-	PRP
28452	114	17	being	be	VBG
28452	114	18	generally	generally	RB
28452	114	19	a	a	DT
28452	114	20	mere	mere	JJ
28452	114	21	compilation	compilation	NN
28452	114	22	of	of	IN
28452	114	23	receipts	receipt	NNS
28452	114	24	by	by	IN
28452	114	25	those	those	DT
28452	114	26	who	who	WP
28452	114	27	_	_	NNP
28452	114	28	have	have	VBP
28452	114	29	no	no	DT
28452	114	30	practical	practical	JJ
28452	114	31	knowledge	knowledge	NN
28452	114	32	_	_	NNP
28452	114	33	of	of	IN
28452	114	34	the	the	DT
28452	114	35	subject	subject	NN
28452	114	36	and	and	CC
28452	114	37	are	be	VBP
28452	114	38	consequently	consequently	RB
28452	114	39	unable	unable	JJ
28452	114	40	to	to	TO
28452	114	41	judge	judge	VB
28452	114	42	of	of	IN
28452	114	43	their	-PRON-	PRP$
28452	114	44	correctness	correctness	NN
28452	114	45	or	or	CC
28452	114	46	to	to	TO
28452	114	47	give	give	VB
28452	114	48	the	the	DT
28452	114	49	necessary	necessary	JJ
28452	114	50	directions	direction	NNS
28452	114	51	for	for	IN
28452	114	52	_	_	NNP
28452	114	53	putting	put	VBG
28452	114	54	_	_	NNP
28452	114	55	the	the	DT
28452	114	56	ingredients	ingredient	NNS
28452	114	57	together	together	RB
28452	114	58	in	in	IN
28452	114	59	the	the	DT
28452	114	60	right	right	JJ
28452	114	61	manner	manner	NN
28452	114	62	.	.	.
28452	115	1	A	a	DT
28452	115	2	conviction	conviction	NN
28452	115	3	that	that	IN
28452	115	4	a	a	DT
28452	115	5	_	_	NNP
28452	115	6	good	good	JJ
28452	115	7	practical	practical	JJ
28452	115	8	Cook	Cook	NNP
28452	115	9	Book	Book	NNP
28452	115	10	_	_	NNP
28452	115	11	was	be	VBD
28452	115	12	much	much	RB
28452	115	13	needed	need	VBN
28452	115	14	induced	induce	VBD
28452	115	15	the	the	DT
28452	115	16	writer	writer	NN
28452	115	17	to	to	TO
28452	115	18	exert	exert	VB
28452	115	19	herself	-PRON-	PRP
28452	115	20	to	to	TO
28452	115	21	supply	supply	VB
28452	115	22	the	the	DT
28452	115	23	deficiency	deficiency	NN
28452	115	24	.	.	.
28452	116	1	She	-PRON-	PRP
28452	116	2	does	do	VBZ
28452	116	3	not	not	RB
28452	116	4	pretend	pretend	VB
28452	116	5	to	to	IN
28452	116	6	infallibility	infallibility	NN
28452	116	7	but	but	CC
28452	116	8	having	have	VBG
28452	116	9	taken	take	VBN
28452	116	10	a	a	DT
28452	116	11	great	great	JJ
28452	116	12	deal	deal	NN
28452	116	13	of	of	IN
28452	116	14	pains	pain	NNS
28452	116	15	to	to	TO
28452	116	16	have	have	VB
28452	116	17	each	each	DT
28452	116	18	receipt	receipt	NN
28452	116	19	as	as	IN
28452	116	20	correct	correct	JJ
28452	116	21	and	and	CC
28452	116	22	nice	nice	JJ
28452	116	23	as	as	IN
28452	116	24	possible	possible	JJ
28452	116	25	she	-PRON-	PRP
28452	116	26	trusts	trust	VBZ
28452	116	27	that	that	IN
28452	116	28	they	-PRON-	PRP
28452	116	29	will	will	MD
28452	116	30	generally	generally	RB
28452	116	31	give	give	VB
28452	116	32	satisfaction	satisfaction	NN
28452	116	33	.	.	.
28452	117	1	The	the	DT
28452	117	2	mode	mode	NN
28452	117	3	of	of	IN
28452	117	4	cooking	cooking	NN
28452	117	5	is	be	VBZ
28452	117	6	such	such	JJ
28452	117	7	as	as	IN
28452	117	8	is	be	VBZ
28452	117	9	generally	generally	RB
28452	117	10	practised	practise	VBN
28452	117	11	by	by	IN
28452	117	12	good	good	JJ
28452	117	13	American	american	JJ
28452	117	14	housekeepers	housekeeper	NNS
28452	117	15	and	and	CC
28452	117	16	the	the	DT
28452	117	17	receipts	receipt	NNS
28452	117	18	embrace	embrace	VBP
28452	117	19	all	all	PDT
28452	117	20	the	the	DT
28452	117	21	various	various	JJ
28452	117	22	branches	branch	NNS
28452	117	23	of	of	IN
28452	117	24	the	the	DT
28452	117	25	culinary	culinary	JJ
28452	117	26	science	science	NN
28452	117	27	from	from	IN
28452	117	28	preparing	prepare	VBG
28452	117	29	the	the	DT
28452	117	30	most	most	RBS
28452	117	31	simple	simple	JJ
28452	117	32	vegetables	vegetable	NNS
28452	117	33	or	or	CC
28452	117	34	broths	broth	NNS
28452	117	35	to	to	IN
28452	117	36	making	make	VBG
28452	117	37	the	the	DT
28452	117	38	most	most	RBS
28452	117	39	delicate	delicate	JJ
28452	117	40	cake	cake	NN
28452	117	41	creams	cream	NNS
28452	117	42	sweetmeats	sweetmeats	NNP
28452	117	43	&	&	CC
28452	117	44	c.	c.	NNP
28452	117	45	The	the	DT
28452	117	46	writer	writer	NN
28452	117	47	has	have	VBZ
28452	117	48	endeavored	endeavor	VBN
28452	117	49	to	to	TO
28452	117	50	combine	combine	VB
28452	117	51	both	both	CC
28452	117	52	economy	economy	NN
28452	117	53	and	and	CC
28452	117	54	that	that	IN
28452	117	55	which	which	WDT
28452	117	56	will	will	MD
28452	117	57	be	be	VB
28452	117	58	agreeable	agreeable	JJ
28452	117	59	to	to	IN
28452	117	60	the	the	DT
28452	117	61	palate	palate	NN
28452	117	62	but	but	CC
28452	117	63	she	-PRON-	PRP
28452	117	64	has	have	VBZ
28452	117	65	never	never	RB
28452	117	66	suffered	suffer	VBN
28452	117	67	the	the	DT
28452	117	68	former	former	JJ
28452	117	69	to	to	TO
28452	117	70	supersede	supersede	VB
28452	117	71	the	the	DT
28452	117	72	latter	latter	JJ
28452	117	73	.	.	.
28452	118	1	This	this	DT
28452	118	2	book	book	NN
28452	118	3	is	be	VBZ
28452	118	4	intended	intend	VBN
28452	118	5	for	for	IN
28452	118	6	all	all	DT
28452	118	7	classes	class	NNS
28452	118	8	of	of	IN
28452	118	9	society	society	NN
28452	118	10	embracing	embracing	NN
28452	118	11	receipts	receipt	NNS
28452	118	12	both	both	DT
28452	118	13	for	for	IN
28452	118	14	rich	rich	JJ
28452	118	15	and	and	CC
28452	118	16	plain	plain	JJ
28452	118	17	cooking	cooking	NN
28452	118	18	and	and	CC
28452	118	19	written	write	VBN
28452	118	20	in	in	IN
28452	118	21	such	such	PDT
28452	118	22	a	a	DT
28452	118	23	plain	plain	JJ
28452	118	24	manner	manner	NN
28452	118	25	that	that	IN
28452	118	26	the	the	DT
28452	118	27	most	most	RBS
28452	118	28	unskilled	unskilled	JJ
28452	118	29	need	need	NN
28452	118	30	not	not	RB
28452	118	31	err	err	VB
28452	118	32	.	.	.
28452	119	1	Placed	place	VBN
28452	119	2	in	in	IN
28452	119	3	the	the	DT
28452	119	4	hands	hand	NNS
28452	119	5	of	of	IN
28452	119	6	any	any	DT
28452	119	7	servant	servant	NN
28452	119	8	of	of	IN
28452	119	9	common	common	JJ
28452	119	10	capacity	capacity	NN
28452	119	11	who	who	WP
28452	119	12	can	can	MD
28452	119	13	read	read	VB
28452	119	14	it	-PRON-	PRP
28452	119	15	will	will	MD
28452	119	16	set	set	VB
28452	119	17	aside	aside	RB
28452	119	18	the	the	DT
28452	119	19	necessity	necessity	NN
28452	119	20	of	of	IN
28452	119	21	those	those	DT
28452	119	22	frequent	frequent	JJ
28452	119	23	applications	application	NNS
28452	119	24	for	for	IN
28452	119	25	directions	direction	NNS
28452	119	26	with	with	IN
28452	119	27	which	which	WDT
28452	119	28	the	the	DT
28452	119	29	patience	patience	NN
28452	119	30	of	of	IN
28452	119	31	housekeepers	housekeeper	NNS
28452	119	32	is	be	VBZ
28452	119	33	often	often	RB
28452	119	34	tried	try	VBN
28452	119	35	.	.	.
28452	120	1	The	the	DT
28452	120	2	experienced	experienced	JJ
28452	120	3	cook	cook	NN
28452	120	4	may	may	MD
28452	120	5	smile	smile	VB
28452	120	6	at	at	IN
28452	120	7	the	the	DT
28452	120	8	minuteness	minuteness	NN
28452	120	9	of	of	IN
28452	120	10	the	the	DT
28452	120	11	directions	direction	NNS
28452	120	12	;	;	:
28452	120	13	but	but	CC
28452	120	14	if	if	IN
28452	120	15	she	-PRON-	PRP
28452	120	16	has	have	VBZ
28452	120	17	witnessed	witness	VBN
28452	120	18	as	as	RB
28452	120	19	much	much	JJ
28452	120	20	good	good	JJ
28452	120	21	food	food	NN
28452	120	22	spoiled	spoil	VBN
28452	120	23	by	by	IN
28452	120	24	improper	improper	JJ
28452	120	25	cooking	cooking	NN
28452	120	26	as	as	IN
28452	120	27	the	the	DT
28452	120	28	writer	writer	NN
28452	120	29	of	of	IN
28452	120	30	these	these	DT
28452	120	31	receipts	receipt	NNS
28452	120	32	she	-PRON-	PRP
28452	120	33	will	will	MD
28452	120	34	not	not	RB
28452	120	35	think	think	VB
28452	120	36	she	-PRON-	PRP
28452	120	37	has	have	VBZ
28452	120	38	been	be	VBN
28452	120	39	too	too	RB
28452	120	40	explicit	explicit	JJ
28452	120	41	.	.	.
28452	121	1	In	in	IN
28452	121	2	regard	regard	NN
28452	121	3	to	to	IN
28452	121	4	the	the	DT
28452	121	5	seasoning	seasoning	NN
28452	121	6	of	of	IN
28452	121	7	food	food	NN
28452	121	8	it	-PRON-	PRP
28452	121	9	has	have	VBZ
28452	121	10	been	be	VBN
28452	121	11	found	find	VBN
28452	121	12	impossible	impossible	JJ
28452	121	13	to	to	TO
28452	121	14	give	give	VB
28452	121	15	any	any	DT
28452	121	16	exact	exact	JJ
28452	121	17	rules	rule	NNS
28452	121	18	as	as	IN
28452	121	19	so	so	RB
28452	121	20	much	much	JJ
28452	121	21	depends	depend	VBZ
28452	121	22	upon	upon	IN
28452	121	23	the	the	DT
28452	121	24	quality	quality	NN
28452	121	25	of	of	IN
28452	121	26	the	the	DT
28452	121	27	seasoning	seasoning	NN
28452	121	28	and	and	CC
28452	121	29	food	food	NN
28452	121	30	.	.	.
28452	122	1	The	the	DT
28452	122	2	cook	cook	NN
28452	122	3	should	should	MD
28452	122	4	be	be	VB
28452	122	5	careful	careful	JJ
28452	122	6	not	not	RB
28452	122	7	to	to	TO
28452	122	8	have	have	VB
28452	122	9	the	the	DT
28452	122	10	natural	natural	JJ
28452	122	11	flavor	flavor	NN
28452	122	12	of	of	IN
28452	122	13	the	the	DT
28452	122	14	food	food	NN
28452	122	15	overpowered	overpower	VBN
28452	122	16	by	by	IN
28452	122	17	the	the	DT
28452	122	18	seasoning	seasoning	NN
28452	122	19	;	;	:
28452	122	20	and	and	CC
28452	122	21	where	where	WRB
28452	122	22	a	a	DT
28452	122	23	variety	variety	NN
28452	122	24	of	of	IN
28452	122	25	spices	spice	NNS
28452	122	26	are	be	VBP
28452	122	27	used	use	VBN
28452	122	28	no	no	DT
28452	122	29	one	one	NN
28452	122	30	of	of	IN
28452	122	31	them	-PRON-	PRP
28452	122	32	should	should	MD
28452	122	33	predominate	predominate	VB
28452	122	34	.	.	.
28452	123	1	Independent	independent	JJ
28452	123	2	of	of	IN
28452	123	3	the	the	DT
28452	123	4	receipts	receipt	NNS
28452	123	5	for	for	IN
28452	123	6	cookery	cookery	NN
28452	123	7	we	-PRON-	PRP
28452	123	8	have	have	VBP
28452	123	9	annexed	annex	VBN
28452	123	10	a	a	DT
28452	123	11	collection	collection	NN
28452	123	12	of	of	IN
28452	123	13	miscellaneous	miscellaneous	JJ
28452	123	14	receipts	receipt	NNS
28452	123	15	relative	relative	JJ
28452	123	16	to	to	IN
28452	123	17	housekeeping	housekeeping	NN
28452	123	18	which	which	WDT
28452	123	19	together	together	RB
28452	123	20	with	with	IN
28452	123	21	the	the	DT
28452	123	22	copious	copious	JJ
28452	123	23	illustrations	illustration	NNS
28452	123	24	and	and	CC
28452	123	25	directions	direction	NNS
28452	123	26	for	for	IN
28452	123	27	carving	carve	VBG
28452	123	28	we	-PRON-	PRP
28452	123	29	trust	trust	VBP
28452	123	30	will	will	MD
28452	123	31	render	render	VB
28452	123	32	it	-PRON-	PRP
28452	123	33	of	of	IN
28452	123	34	superior	superior	NNP
28452	123	35	usefulness	usefulness	NNP
28452	123	36	.	.	.
28452	124	1	In	in	IN
28452	124	2	conclusion	conclusion	NN
28452	124	3	the	the	DT
28452	124	4	writer	writer	NN
28452	124	5	would	would	MD
28452	124	6	give	give	VB
28452	124	7	her	-PRON-	PRP
28452	124	8	sincere	sincere	JJ
28452	124	9	thanks	thank	NNS
28452	124	10	to	to	IN
28452	124	11	those	those	DT
28452	124	12	of	of	IN
28452	124	13	her	-PRON-	PRP$
28452	124	14	friends	friend	NNS
28452	124	15	who	who	WP
28452	124	16	have	have	VBP
28452	124	17	kindly	kindly	RB
28452	124	18	furnished	furnish	VBN
28452	124	19	her	-PRON-	PRP
28452	124	20	with	with	IN
28452	124	21	their	-PRON-	PRP$
28452	124	22	choice	choice	NN
28452	124	23	and	and	CC
28452	124	24	valuable	valuable	JJ
28452	124	25	receipts	receipt	NNS
28452	124	26	:	:	:
28452	124	27	and	and	CC
28452	124	28	to	to	IN
28452	124	29	those	those	DT
28452	124	30	into	into	IN
28452	124	31	whose	whose	WP$
28452	124	32	hands	hand	NNS
28452	124	33	the	the	DT
28452	124	34	book	book	NN
28452	124	35	may	may	MD
28452	124	36	fall	fall	VB
28452	124	37	she	-PRON-	PRP
28452	124	38	would	would	MD
28452	124	39	ask	ask	VB
28452	124	40	a	a	DT
28452	124	41	fair	fair	JJ
28452	124	42	trial	trial	NN
28452	124	43	of	of	IN
28452	124	44	them	-PRON-	PRP
28452	124	45	before	before	IN
28452	124	46	passing	pass	VBG
28452	124	47	judgment	judgment	NN
28452	124	48	.	.	.
28452	125	1	CONTENTS	content	NNS
28452	125	2	.	.	.
28452	126	1	NO	no	UH
28452	126	2	.	.	.
28452	127	1	PAGE	page	NN
28452	127	2	MEAT	meat	NN
28452	127	3	.	.	.
28452	128	1	1	1	CD
28452	128	2	Observations	observation	NNS
28452	128	3	respecting	respect	VBG
28452	128	4	Meat	meat	NN
28452	128	5	9	9	CD
28452	128	6	2	2	CD
28452	128	7	Roast	Roast	NNP
28452	128	8	Beef	Beef	NNP
28452	128	9	10	10	CD
28452	128	10	3	3	CD
28452	128	11	Beefsteak	Beefsteak	NNP
28452	128	12	10	10	CD
28452	128	13	4	4	CD
28452	128	14	Alamode	Alamode	NNP
28452	128	15	Beef	Beef	NNP
28452	128	16	11	11	CD
28452	128	17	5	5	CD
28452	128	18	Beef	Beef	NNP
28452	128	19	Liver	Liver	NNP
28452	128	20	11	11	CD
28452	128	21	6	6	CD
28452	128	22	To	to	IN
28452	128	23	Corn	Corn	NNP
28452	128	24	Beef	Beef	NNP
28452	128	25	11	11	CD
28452	128	26	7	7	CD
28452	128	27	Mutton	Mutton	NNP
28452	128	28	12	12	CD
28452	128	29	8	8	CD
28452	128	30	Veal	veal	NN
28452	128	31	13	13	CD
28452	128	32	9	9	CD
28452	128	33	Veal	Veal	NNP
28452	128	34	Cutlets	Cutlets	NNPS
28452	128	35	13	13	CD
28452	128	36	10	10	CD
28452	128	37	Calf	Calf	NNP
28452	128	38	's	's	POS
28452	128	39	Head	Head	NNP
28452	128	40	14	14	CD
28452	128	41	11	11	CD
28452	128	42	Force	Force	NNP
28452	128	43	Meat	Meat	NNP
28452	128	44	Balls	Balls	NNP
28452	128	45	14	14	CD
28452	128	46	12	12	CD
28452	128	47	Calf	Calf	NNP
28452	128	48	's	's	POS
28452	128	49	Feet	foot	NNS
28452	128	50	14	14	CD
28452	128	51	13	13	CD
28452	128	52	Calf	Calf	NNP
28452	128	53	's	's	POS
28452	128	54	Liver	Liver	NNP
28452	128	55	and	and	CC
28452	128	56	Heart	Heart	NNP
28452	128	57	15	15	CD
28452	128	58	14	14	CD
28452	128	59	Collops	collop	NNS
28452	128	60	15	15	CD
28452	128	61	15	15	CD
28452	128	62	Plaw	Plaw	NNP
28452	128	63	15	15	CD
28452	128	64	16	16	CD
28452	128	65	Fillet	Fillet	NNP
28452	128	66	of	of	IN
28452	128	67	Veal	Veal	NNP
28452	128	68	15	15	CD
28452	128	69	17	17	CD
28452	128	70	Lamb	Lamb	NNP
28452	128	71	16	16	CD
28452	128	72	18	18	CD
28452	128	73	Shoulder	Shoulder	NNP
28452	128	74	of	of	IN
28452	128	75	Lamb	Lamb	NNP
28452	128	76	Grilled	grill	VBD
28452	128	77	16	16	CD
28452	128	78	19	19	CD
28452	128	79	Lamb	Lamb	NNP
28452	128	80	's	's	POS
28452	128	81	Fry	Fry	NNP
28452	128	82	17	17	CD
28452	128	83	20	20	CD
28452	128	84	Turkey	Turkey	NNP
28452	128	85	17	17	CD
28452	128	86	21	21	CD
28452	128	87	Goose	Goose	NNP
28452	128	88	18	18	CD
28452	128	89	22	22	CD
28452	128	90	Chickens	chicken	NNS
28452	128	91	18	18	CD
28452	128	92	23	23	CD
28452	128	93	Fricassee	Fricassee	NNP
28452	128	94	18	18	CD
28452	128	95	24	24	CD
28452	128	96	Pigeons	pigeon	NNS
28452	128	97	19	19	CD
28452	128	98	25	25	CD
28452	128	99	Ducks	duck	NNS
28452	128	100	19	19	CD
28452	128	101	26	26	CD
28452	128	102	Baked	Baked	NNP
28452	128	103	or	or	CC
28452	128	104	Roast	Roast	NNP
28452	128	105	Pig	Pig	NNP
28452	128	106	19	19	CD
28452	128	107	27	27	CD
28452	128	108	Sweet	Sweet	NNP
28452	128	109	Bread	Bread	NNP
28452	128	110	Liver	Liver	NNP
28452	128	111	and	and	CC
28452	128	112	Heart	Heart	NNP
28452	128	113	20	20	CD
28452	128	114	28	28	CD
28452	128	115	Pressed	press	VBN
28452	128	116	Head	Head	NNP
28452	128	117	20	20	CD
28452	128	118	29	29	CD
28452	128	119	Souse	souse	NN
28452	128	120	20	20	CD
28452	128	121	30	30	CD
28452	128	122	Tripe	tripe	NN
28452	128	123	21	21	CD
28452	128	124	31	31	CD
28452	128	125	Sausages	sausage	NNS
28452	128	126	21	21	CD
28452	128	127	32	32	CD
28452	128	128	To	to	TO
28452	128	129	Cure	Cure	NNP
28452	128	130	and	and	CC
28452	128	131	Cook	Cook	NNP
28452	128	132	Hams	Hams	NNP
28452	128	133	21	21	CD
28452	128	134	33	33	CD
28452	128	135	To	to	IN
28452	128	136	Salt	Salt	NNP
28452	128	137	and	and	CC
28452	128	138	Smoke	Smoke	NNP
28452	128	139	Tongues	Tongues	NNPS
28452	128	140	22	22	CD
28452	128	141	34	34	CD
28452	128	142	Curries	curry	NNS
28452	128	143	22	22	CD
28452	128	144	MEAT	meat	NN
28452	128	145	PIES	pie	NNS
28452	128	146	.	.	.
28452	129	1	35	35	CD
28452	129	2	Chicken	Chicken	NNP
28452	129	3	Pie	Pie	NNP
28452	129	4	22	22	CD
28452	129	5	36	36	CD
28452	129	6	Beef	Beef	NNP
28452	129	7	and	and	CC
28452	129	8	Mutton	Mutton	NNP
28452	129	9	Pie	Pie	NNP
28452	129	10	23	23	CD
28452	129	11	37	37	CD
28452	129	12	Chicken	Chicken	NNS
28452	129	13	and	and	CC
28452	129	14	Veal	Veal	NNP
28452	129	15	Pot	Pot	NNP
28452	129	16	Pie	Pie	NNP
28452	129	17	23	23	CD
28452	129	18	38	38	CD
28452	129	19	To	to	IN
28452	129	20	Frizzle	Frizzle	NNP
28452	129	21	Beef	Beef	NNP
28452	129	22	24	24	CD
28452	129	23	39	39	CD
28452	129	24	Warmed	warm	VBN
28452	129	25	-	-	HYPH
28452	129	26	over	over	RP
28452	129	27	Meats	Meats	NNP
28452	129	28	24	24	CD
28452	129	29	40	40	CD
28452	129	30	A	a	DT
28452	129	31	Ragout	Ragout	NNP
28452	129	32	of	of	IN
28452	129	33	Cold	Cold	NNP
28452	129	34	Veal	Veal	NNP
28452	129	35	25	25	CD
28452	129	36	GRAVIES	gravy	NNS
28452	129	37	AND	and	CC
28452	129	38	SAUCES	sauce	NNS
28452	129	39	.	.	.
28452	130	1	41	41	CD
28452	130	2	Drawn	Drawn	NNP
28452	130	3	Butter	Butter	NNP
28452	130	4	25	25	CD
28452	130	5	42	42	CD
28452	130	6	Burnt	Burnt	NNP
28452	130	7	Butter	Butter	NNP
28452	130	8	25	25	CD
28452	130	9	43	43	CD
28452	130	10	Roast	Roast	NNP
28452	130	11	Meat	Meat	NNP
28452	130	12	Gravy	Gravy	NNP
28452	130	13	25	25	CD
28452	130	14	44	44	CD
28452	130	15	Sauce	sauce	NN
28452	130	16	for	for	IN
28452	130	17	Fish	fish	NN
28452	130	18	Salad	Salad	NNP
28452	130	19	and	and	CC
28452	130	20	Cold	Cold	NNP
28452	130	21	Meat	Meat	NNP
28452	130	22	26	26	CD
28452	130	23	45	45	CD
28452	130	24	Wine	Wine	NNP
28452	130	25	Sauce	Sauce	NNP
28452	130	26	for	for	IN
28452	130	27	Mutton	Mutton	NNP
28452	130	28	and	and	CC
28452	130	29	Venison	Venison	NNP
28452	130	30	26	26	CD
28452	130	31	46	46	CD
28452	130	32	Rice	Rice	NNP
28452	130	33	Sauce	Sauce	NNP
28452	130	34	26	26	CD
28452	130	35	47	47	CD
28452	130	36	Oyster	Oyster	NNP
28452	130	37	Sauce	Sauce	NNP
28452	130	38	26	26	CD
28452	130	39	48	48	CD
28452	130	40	Celery	Celery	NNP
28452	130	41	Sauce	sauce	NN
28452	130	42	27	27	CD
28452	130	43	49	49	CD
28452	130	44	Brown	Brown	NNP
28452	130	45	Sauce	Sauce	NNP
28452	130	46	for	for	IN
28452	130	47	Poultry	Poultry	NNP
28452	130	48	27	27	CD
28452	130	49	50	50	CD
28452	130	50	Savory	savory	JJ
28452	130	51	Jelly	Jelly	NNP
28452	130	52	Sauce	Sauce	NNP
28452	130	53	for	for	IN
28452	130	54	Cold	Cold	NNP
28452	130	55	Meat	Meat	NNP
28452	130	56	27	27	CD
28452	130	57	51	51	CD
28452	130	58	Liver	Liver	NNP
28452	130	59	Sauce	Sauce	NNP
28452	130	60	for	for	IN
28452	130	61	Fish	fish	NN
28452	130	62	27	27	CD
28452	130	63	52	52	CD
28452	130	64	Lobster	Lobster	NNP
28452	130	65	Sauce	Sauce	NNP
28452	130	66	27	27	CD
28452	130	67	53	53	CD
28452	130	68	Chicken	Chicken	NNP
28452	130	69	Salad	Salad	NNP
28452	130	70	28	28	CD
28452	130	71	54	54	CD
28452	130	72	Turtle	turtle	NN
28452	130	73	or	or	CC
28452	130	74	Calf	Calf	NNP
28452	130	75	's	's	POS
28452	130	76	Head	Head	NNP
28452	130	77	Sauce	Sauce	NNP
28452	130	78	28	28	CD
28452	130	79	55	55	CD
28452	130	80	Apple	Apple	NNP
28452	130	81	and	and	CC
28452	130	82	Cranberry	Cranberry	NNP
28452	130	83	Sauce	Sauce	NNP
28452	130	84	28	28	CD
28452	130	85	56	56	CD
28452	130	86	Pudding	Pudding	NNP
28452	130	87	Sauce	Sauce	NNP
28452	130	88	28	28	CD
28452	130	89	57	57	CD
28452	130	90	Tomato	Tomato	NNP
28452	130	91	Soy	Soy	NNP
28452	130	92	29	29	CD
28452	130	93	58	58	CD
28452	130	94	Tomato	Tomato	NNP
28452	130	95	Catsup	Catsup	NNP
28452	130	96	29	29	CD
28452	130	97	59	59	CD
28452	130	98	Mushroom	Mushroom	NNP
28452	130	99	Catsup	Catsup	NNP
28452	130	100	29	29	CD
28452	130	101	60	60	CD
28452	130	102	Walnut	Walnut	NNP
28452	130	103	Catsup	Catsup	NNP
28452	130	104	30	30	CD
28452	130	105	61	61	CD
28452	130	106	Curry	Curry	NNP
28452	130	107	Powder	Powder	NNP
28452	130	108	30	30	CD
28452	130	109	62	62	CD
28452	130	110	Essence	essence	NN
28452	130	111	of	of	IN
28452	130	112	Celery	Celery	NNP
28452	130	113	30	30	CD
28452	130	114	SOUPS	soup	NNS
28452	130	115	.	.	.
28452	131	1	63	63	CD
28452	131	2	Soup	Soup	NNP
28452	131	3	Herb	Herb	NNP
28452	131	4	Spirit	Spirit	NNP
28452	131	5	30	30	CD
28452	131	6	64	64	CD
28452	131	7	Plain	Plain	NNP
28452	131	8	Veal	Veal	NNP
28452	131	9	Soup	Soup	NNP
28452	131	10	30	30	CD
28452	131	11	65	65	CD
28452	131	12	Mock	Mock	NNP
28452	131	13	Turtle	Turtle	NNP
28452	131	14	or	or	CC
28452	131	15	Calf	Calf	NNP
28452	131	16	's	's	POS
28452	131	17	Head	Head	NNP
28452	131	18	Soup	Soup	NNP
28452	131	19	31	31	CD
28452	131	20	66	66	CD
28452	131	21	Beef	Beef	NNP
28452	131	22	and	and	CC
28452	131	23	Black	Black	NNP
28452	131	24	Soup	Soup	NNP
28452	131	25	31	31	CD
28452	131	26	67	67	CD
28452	131	27	Chicken	Chicken	NNP
28452	131	28	and	and	CC
28452	131	29	Turkey	Turkey	NNP
28452	131	30	Soup	Soup	NNP
28452	131	31	31	31	CD
28452	131	32	68	68	CD
28452	131	33	Oyster	Oyster	NNP
28452	131	34	Soup	Soup	NNP
28452	131	35	32	32	CD
28452	131	36	69	69	CD
28452	131	37	Pea	Pea	NNP
28452	131	38	Soup	Soup	NNP
28452	131	39	32	32	CD
28452	131	40	70	70	CD
28452	131	41	Portable	Portable	NNP
28452	131	42	Soup	Soup	NNP
28452	131	43	32	32	CD
28452	131	44	VARIOUS	various	NN
28452	131	45	METHODS	methods	NN
28452	131	46	OF	of	IN
28452	131	47	COOKING	COOKING	NNP
28452	131	48	EGGS	EGGS	NNP
28452	131	49	.	.	.
28452	132	1	71	71	CD
28452	132	2	To	to	IN
28452	132	3	Boil	Boil	NNP
28452	132	4	Eggs	Eggs	NNP
28452	132	5	33	33	CD
28452	132	6	72	72	CD
28452	132	7	Omelet	Omelet	NNP
28452	132	8	33	33	CD
28452	132	9	73	73	CD
28452	132	10	Poached	Poached	NNP
28452	132	11	Eggs	Eggs	NNP
28452	132	12	33	33	CD
28452	132	13	FISH	FISH	NNS
28452	132	14	.	.	.
28452	133	1	74	74	CD
28452	133	2	Directions	Directions	NNPS
28452	133	3	for	for	IN
28452	133	4	Broiling	Broiling	NNP
28452	133	5	Boiling	Boiling	NNP
28452	133	6	and	and	CC
28452	133	7	Frying	Frying	NNP
28452	133	8	Fish	fish	NN
28452	133	9	34	34	CD
28452	133	10	75	75	CD
28452	133	11	Chowders	chowder	NNS
28452	133	12	35	35	CD
28452	133	13	76	76	CD
28452	133	14	Baked	Baked	NNP
28452	133	15	Fish	fish	NN
28452	133	16	35	35	CD
28452	133	17	77	77	CD
28452	133	18	Codfish	Codfish	NNP
28452	133	19	35	35	CD
28452	133	20	78	78	CD
28452	133	21	Cod	Cod	NNP
28452	133	22	Sounds	Sounds	NNPS
28452	133	23	and	and	CC
28452	133	24	Tongues	Tongues	NNPS
28452	133	25	36	36	CD
28452	133	26	79	79	CD
28452	133	27	Halibut	Halibut	NNP
28452	133	28	36	36	CD
28452	133	29	80	80	CD
28452	133	30	Bass	Bass	NNP
28452	133	31	36	36	CD
28452	133	32	81	81	CD
28452	133	33	Black	Black	NNP
28452	133	34	Fish	fish	NN
28452	133	35	36	36	CD
28452	133	36	82	82	CD
28452	133	37	To	to	IN
28452	133	38	Cook	Cook	NNP
28452	133	39	Shad	Shad	NNP
28452	133	40	or	or	CC
28452	133	41	Salt	salt	VB
28452	133	42	them	-PRON-	PRP
28452	133	43	for	for	IN
28452	133	44	winter	winter	NN
28452	133	45	use	use	NN
28452	133	46	36	36	CD
28452	133	47	83	83	CD
28452	133	48	Sturgeons	sturgeon	NNS
28452	133	49	37	37	CD
28452	133	50	84	84	CD
28452	133	51	Fish	fish	NN
28452	133	52	Cakes	Cakes	NNPS
28452	133	53	37	37	CD
28452	133	54	85	85	CD
28452	133	55	Fish	fish	NN
28452	133	56	Balls	Balls	NNPS
28452	133	57	37	37	CD
28452	133	58	86	86	CD
28452	133	59	Lobsters	Lobsters	NNPS
28452	133	60	and	and	CC
28452	133	61	Crabs	Crabs	NNP
28452	133	62	37	37	CD
28452	133	63	87	87	CD
28452	133	64	Scollops	scollop	NNS
28452	133	65	38	38	CD
28452	133	66	88	88	CD
28452	133	67	Eels	eel	NNS
28452	133	68	38	38	CD
28452	133	69	89	89	CD
28452	133	70	Trout	trout	NN
28452	133	71	38	38	CD
28452	133	72	90	90	CD
28452	133	73	Clams	clam	NNS
28452	133	74	38	38	CD
28452	133	75	91	91	CD
28452	133	76	To	to	IN
28452	133	77	Stew	Stew	NNP
28452	133	78	Oysters	Oysters	NNP
28452	133	79	39	39	CD
28452	133	80	92	92	CD
28452	133	81	To	to	IN
28452	133	82	Fry	Fry	NNP
28452	133	83	Oysters	oyster	NNS
28452	133	84	39	39	CD
28452	133	85	93	93	CD
28452	133	86	Oyster	Oyster	NNP
28452	133	87	Pancakes	Pancakes	NNP
28452	133	88	39	39	CD
28452	133	89	94	94	CD
28452	133	90	Oyster	Oyster	NNP
28452	133	91	Pies	Pies	NNPS
28452	133	92	39	39	CD
28452	133	93	95	95	CD
28452	133	94	Scolloped	Scolloped	NNP
28452	133	95	Oysters	oyster	NNS
28452	133	96	40	40	CD
28452	133	97	VEGETABLES	vegetable	NNS
28452	133	98	.	.	.
28452	134	1	96	96	CD
28452	134	2	Potatoes	potato	NNS
28452	134	3	40	40	CD
28452	134	4	97	97	CD
28452	134	5	Potato	Potato	NNP
28452	134	6	Snow	Snow	NNP
28452	134	7	Balls	Balls	NNP
28452	134	8	40	40	CD
28452	134	9	98	98	CD
28452	134	10	Turnips	turnip	NNS
28452	134	11	41	41	CD
28452	134	12	99	99	CD
28452	134	13	Beets	beet	NNS
28452	134	14	41	41	CD
28452	134	15	100	100	CD
28452	134	16	Parsnips	Parsnips	NNPS
28452	134	17	and	and	CC
28452	134	18	Carrots	carrot	NNS
28452	134	19	41	41	CD
28452	134	20	101	101	CD
28452	134	21	Onions	onion	NNS
28452	134	22	41	41	CD
28452	134	23	102	102	CD
28452	134	24	Artichokes	artichoke	NNS
28452	134	25	41	41	CD
28452	134	26	103	103	CD
28452	134	27	Squashes	squash	NNS
28452	134	28	42	42	CD
28452	134	29	104	104	CD
28452	134	30	Cabbage	cabbage	NN
28452	134	31	and	and	CC
28452	134	32	Cauliflowers	Cauliflowers	NNPS
28452	134	33	42	42	CD
28452	134	34	105	105	CD
28452	134	35	Asparagus	Asparagus	NNP
28452	134	36	42	42	CD
28452	134	37	106	106	CD
28452	134	38	Peas	pea	NNS
28452	134	39	43	43	CD
28452	134	40	107	107	CD
28452	134	41	Sweet	Sweet	NNP
28452	134	42	Corn	corn	NN
28452	134	43	43	43	CD
28452	134	44	108	108	CD
28452	134	45	To	to	TO
28452	134	46	Bake	bake	VB
28452	134	47	and	and	CC
28452	134	48	Boil	Boil	NNP
28452	134	49	Beans	Beans	NNPS
28452	134	50	43	43	CD
28452	134	51	109	109	CD
28452	134	52	Greens	green	NNS
28452	134	53	44	44	CD
28452	134	54	110	110	CD
28452	134	55	Salads	salad	NNS
28452	134	56	44	44	CD
28452	134	57	111	111	CD
28452	134	58	To	to	TO
28452	134	59	Prepare	prepare	VB
28452	134	60	Cucumbers	cucumber	NNS
28452	134	61	for	for	IN
28452	134	62	Eating	eat	VBG
28452	134	63	44	44	CD
28452	134	64	112	112	CD
28452	134	65	To	to	IN
28452	134	66	Stew	Stew	NNP
28452	134	67	Mushrooms	Mushrooms	NNP
28452	134	68	44	44	CD
28452	134	69	113	113	CD
28452	134	70	To	to	IN
28452	134	71	Cook	Cook	NNP
28452	134	72	Egg	Egg	NNP
28452	134	73	Plant	Plant	NNP
28452	134	74	45	45	CD
28452	134	75	114	114	CD
28452	134	76	Celeriac	celeriac	NN
28452	134	77	45	45	CD
28452	134	78	115	115	CD
28452	134	79	Salsify	Salsify	NNS
28452	134	80	or	or	CC
28452	134	81	Vegetable	Vegetable	NNP
28452	134	82	Oyster	Oyster	NNP
28452	134	83	45	45	CD
28452	134	84	116	116	CD
28452	134	85	Tomatoes	tomato	NNS
28452	134	86	45	45	CD
28452	134	87	117	117	CD
28452	134	88	Gumbo	Gumbo	NNP
28452	134	89	46	46	CD
28452	134	90	118	118	CD
28452	134	91	Southern	southern	JJ
28452	134	92	Method	Method	NNP
28452	134	93	of	of	IN
28452	134	94	Boiling	Boiling	NNP
28452	134	95	Rice	Rice	NNP
28452	134	96	46	46	CD
28452	134	97	PICKLES	pickle	NNS
28452	134	98	.	.	.
28452	135	1	119	119	CD
28452	135	2	General	General	NNP
28452	135	3	Directions	Directions	NNPS
28452	135	4	for	for	IN
28452	135	5	Pickling	pickle	VBG
28452	135	6	46	46	CD
28452	135	7	120	120	CD
28452	135	8	Peppers	pepper	NNS
28452	135	9	47	47	CD
28452	135	10	121	121	CD
28452	135	11	Mangoes	mango	NNS
28452	135	12	47	47	CD
28452	135	13	122	122	CD
28452	135	14	Butternuts	butternut	NNS
28452	135	15	48	48	CD
28452	135	16	123	123	CD
28452	135	17	Peaches	Peaches	NNPS
28452	135	18	and	and	CC
28452	135	19	Apricots	apricot	NNS
28452	135	20	48	48	CD
28452	135	21	124	124	CD
28452	135	22	Cabbage	cabbage	NN
28452	135	23	and	and	CC
28452	135	24	Cauliflowers	Cauliflowers	NNPS
28452	135	25	48	48	CD
28452	135	26	125	125	CD
28452	135	27	East	East	NNP
28452	135	28	India	India	NNP
28452	135	29	Pickle	Pickle	NNP
28452	135	30	49	49	CD
28452	135	31	126	126	CD
28452	135	32	French	French	NNPS
28452	135	33	Beans	Beans	NNPS
28452	135	34	and	and	CC
28452	135	35	Radish	Radish	NNP
28452	135	36	Pods	Pods	NNP
28452	135	37	49	49	CD
28452	135	38	127	127	CD
28452	135	39	Nasturtions	nasturtion	NNS
28452	135	40	49	49	CD
28452	135	41	128	128	CD
28452	135	42	Samphire	Samphire	NNP
28452	135	43	49	49	CD
28452	135	44	129	129	CD
28452	135	45	Onions	onion	NNS
28452	135	46	50	50	CD
28452	135	47	130	130	CD
28452	135	48	Artichokes	artichoke	NNS
28452	135	49	50	50	CD
28452	135	50	131	131	CD
28452	135	51	Cucumbers	cucumber	NNS
28452	135	52	50	50	CD
28452	135	53	132	132	CD
28452	135	54	Gherkins	gherkin	NNS
28452	135	55	51	51	CD
28452	135	56	133	133	CD
28452	135	57	To	to	IN
28452	135	58	Pickle	Pickle	NNP
28452	135	59	Oysters	Oysters	NNP
28452	135	60	51	51	CD
28452	135	61	134	134	CD
28452	135	62	Mushrooms	Mushrooms	NNP
28452	135	63	51	51	CD
28452	135	64	BREAD	BREAD	NNP
28452	135	65	.	.	.
28452	136	1	135	135	CD
28452	136	2	Wheat	Wheat	NNP
28452	136	3	Bread	Bread	NNP
28452	136	4	51	51	CD
28452	136	5	136	136	CD
28452	136	6	Sponge	Sponge	NNP
28452	136	7	Bread	Bread	NNP
28452	136	8	52	52	CD
28452	136	9	137	137	CD
28452	136	10	Rye	Rye	NNP
28452	136	11	Bread	Bread	NNP
28452	136	12	53	53	CD
28452	136	13	138	138	CD
28452	136	14	Brown	Brown	NNP
28452	136	15	Bread	Bread	NNP
28452	136	16	53	53	CD
28452	136	17	139	139	CD
28452	136	18	Indian	Indian	NNP
28452	136	19	Bread	Bread	NNP
28452	136	20	53	53	CD
28452	136	21	140	140	CD
28452	136	22	Potato	Potato	NNP
28452	136	23	Bread	Bread	NNP
28452	136	24	53	53	CD
28452	136	25	141	141	CD
28452	136	26	Rice	Rice	NNP
28452	136	27	Bread	Bread	NNP
28452	136	28	53	53	CD
28452	136	29	142	142	CD
28452	136	30	French	french	JJ
28452	136	31	Rolls	roll	NNS
28452	136	32	54	54	CD
28452	136	33	143	143	CD
28452	136	34	Yeast	yeast	NN
28452	136	35	54	54	CD
28452	136	36	144	144	CD
28452	136	37	Yeast	Yeast	NNP
28452	136	38	Cakes	Cakes	NNP
28452	136	39	55	55	CD
28452	136	40	BISCUIT	BISCUIT	NNS
28452	136	41	.	.	.
28452	137	1	145	145	CD
28452	137	2	Butter	Butter	NNP
28452	137	3	Biscuit	Biscuit	NNP
28452	137	4	55	55	CD
28452	137	5	146	146	CD
28452	137	6	Buttermilk	Buttermilk	NNP
28452	137	7	Biscuit	Biscuit	NNP
28452	137	8	56	56	CD
28452	137	9	147	147	CD
28452	137	10	Hard	Hard	NNP
28452	137	11	Biscuit	Biscuit	NNP
28452	137	12	56	56	CD
28452	137	13	148	148	CD
28452	137	14	Saleratus	Saleratus	NNP
28452	137	15	Biscuit	Biscuit	NNP
28452	137	16	or	or	CC
28452	137	17	Short	Short	NNP
28452	137	18	Cakes	Cakes	NNPS
28452	137	19	56	56	CD
28452	137	20	149	149	CD
28452	137	21	Potato	Potato	NNP
28452	137	22	Biscuit	Biscuit	NNP
28452	137	23	56	56	CD
28452	137	24	150	150	CD
28452	137	25	Sponge	Sponge	NNP
28452	137	26	Biscuit	Biscuit	NNP
28452	137	27	57	57	CD
28452	137	28	151	151	CD
28452	137	29	Crackers	cracker	NNS
28452	137	30	57	57	CD
28452	137	31	HOT	hot	JJ
28452	137	32	CAKES	CAKES	NNP
28452	137	33	.	.	.
28452	138	1	152	152	CD
28452	138	2	Cream	Cream	NNP
28452	138	3	Cakes	Cakes	NNPS
28452	138	4	57	57	CD
28452	138	5	153	153	CD
28452	138	6	Crumpets	crumpet	NNS
28452	138	7	57	57	CD
28452	138	8	154	154	CD
28452	138	9	Rice	Rice	NNP
28452	138	10	Cakes	Cakes	NNP
28452	138	11	57	57	CD
28452	138	12	155	155	CD
28452	138	13	Rice	Rice	NNP
28452	138	14	Ruffs	Ruffs	NNP
28452	138	15	58	58	CD
28452	138	16	156	156	CD
28452	138	17	Buckwheat	Buckwheat	NNP
28452	138	18	Cakes	cake	NNS
28452	138	19	58	58	CD
28452	138	20	157	157	CD
28452	138	21	Economy	economy	NN
28452	138	22	Cakes	cake	NNS
28452	138	23	58	58	CD
28452	138	24	158	158	CD
28452	138	25	Green	Green	NNP
28452	138	26	Corn	Corn	NNP
28452	138	27	Cake	Cake	NNP
28452	138	28	59	59	CD
28452	138	29	159	159	CD
28452	138	30	Ground	Ground	NNP
28452	138	31	Corn	Corn	NNP
28452	138	32	Cake	Cake	NNP
28452	138	33	59	59	CD
28452	138	34	160	160	CD
28452	138	35	Indian	Indian	NNP
28452	138	36	Slap	Slap	NNP
28452	138	37	Jacks	Jacks	NNP
28452	138	38	59	59	CD
28452	138	39	161	161	CD
28452	138	40	Journey	Journey	NNP
28452	138	41	Cakes	Cakes	NNPS
28452	138	42	59	59	CD
28452	138	43	162	162	CD
28452	138	44	Hoe	Hoe	NNP
28452	138	45	Cake	Cake	NNP
28452	138	46	60	60	CD
28452	138	47	163	163	CD
28452	138	48	Muffins	muffin	NNS
28452	138	49	60	60	CD
28452	138	50	164	164	CD
28452	138	51	Raised	raise	VBD
28452	138	52	Flour	Flour	NNP
28452	138	53	Waffles	Waffles	NNP
28452	138	54	60	60	CD
28452	138	55	165	165	CD
28452	138	56	Quick	Quick	NNP
28452	138	57	Waffles	Waffles	NNP
28452	138	58	60	60	CD
28452	138	59	166	166	CD
28452	138	60	Rice	Rice	NNP
28452	138	61	Waffles	Waffles	NNP
28452	138	62	61	61	CD
28452	138	63	167	167	CD
28452	138	64	Rice	Rice	NNP
28452	138	65	Wafers	Wafers	NNP
28452	138	66	61	61	CD
28452	138	67	SWEET	SWEET	NNP
28452	138	68	CAKES	CAKES	NNP
28452	138	69	.	.	.
28452	139	1	168	168	CD
28452	139	2	Directions	Directions	NNPS
28452	139	3	for	for	IN
28452	139	4	making	make	VBG
28452	139	5	Cake	Cake	NNP
28452	139	6	nice	nice	JJ
28452	139	7	61	61	CD
28452	139	8	169	169	CD
28452	139	9	Frosting	frosting	NN
28452	139	10	for	for	IN
28452	139	11	Cake	Cake	NNP
28452	139	12	62	62	CD
28452	139	13	170	170	CD
28452	139	14	Sponge	Sponge	NNP
28452	139	15	Gingerbread	Gingerbread	NNP
28452	139	16	62	62	CD
28452	139	17	171	171	CD
28452	139	18	Hard	Hard	NNP
28452	139	19	Gingerbread	Gingerbread	NNP
28452	139	20	63	63	CD
28452	139	21	172	172	CD
28452	139	22	Soft	Soft	NNP
28452	139	23	Gingerbread	Gingerbread	NNP
28452	139	24	63	63	CD
28452	139	25	173	173	CD
28452	139	26	Sugar	Sugar	NNP
28452	139	27	Gingerbread	Gingerbread	NNP
28452	139	28	63	63	CD
28452	139	29	174	174	CD
28452	139	30	Ginger	Ginger	NNP
28452	139	31	Snaps	Snaps	NNPS
28452	139	32	63	63	CD
28452	139	33	175	175	CD
28452	139	34	Spice	Spice	NNP
28452	139	35	Cakes	Cakes	NNP
28452	139	36	64	64	CD
28452	139	37	176	176	CD
28452	139	38	Cider	cider	NN
28452	139	39	Cake	Cake	NNP
28452	139	40	64	64	CD
28452	139	41	177	177	CD
28452	139	42	Bannoch	bannoch	NN
28452	139	43	or	or	CC
28452	139	44	Sweet	Sweet	NNP
28452	139	45	Meal	Meal	NNP
28452	139	46	Cakes	cake	VBZ
28452	139	47	64	64	CD
28452	139	48	178	178	CD
28452	139	49	Rich	Rich	NNP
28452	139	50	Cookies	Cookies	NNPS
28452	139	51	64	64	CD
28452	139	52	179	179	CD
28452	139	53	Tea	tea	NN
28452	139	54	Cakes	Cakes	NNPS
28452	139	55	or	or	CC
28452	139	56	Plain	Plain	NNP
28452	139	57	Cookies	Cookies	NNPS
28452	139	58	64	64	CD
28452	139	59	180	180	CD
28452	139	60	New	New	NNP
28452	139	61	Year	Year	NNP
28452	139	62	's	's	POS
28452	139	63	Cookies	Cookies	NNPS
28452	139	64	65	65	CD
28452	139	65	181	181	CD
28452	139	66	Shrewsbury	Shrewsbury	NNP
28452	139	67	Cake	Cake	NNP
28452	139	68	65	65	CD
28452	139	69	182	182	CD
28452	139	70	Tunbridge	Tunbridge	NNP
28452	139	71	Cake	Cake	NNP
28452	139	72	65	65	CD
28452	139	73	183	183	CD
28452	139	74	Jumbles	Jumbles	NNP
28452	139	75	65	65	CD
28452	139	76	184	184	CD
28452	139	77	Composition	Composition	NNP
28452	139	78	Cake	Cake	NNP
28452	139	79	65	65	CD
28452	139	80	185	185	CD
28452	139	81	Rusk	Rusk	NNP
28452	139	82	66	66	CD
28452	139	83	186	186	CD
28452	139	84	Whigs	Whigs	NNP
28452	139	85	66	66	CD
28452	139	86	187	187	CD
28452	139	87	Nut	Nut	NNP
28452	139	88	Cakes	Cakes	NNPS
28452	139	89	66	66	CD
28452	139	90	188	188	CD
28452	139	91	Crollers	croller	NNS
28452	139	92	67	67	CD
28452	139	93	189	189	CD
28452	139	94	Molasses	Molasses	NNPS
28452	139	95	Dough	Dough	NNP
28452	139	96	Cake	Cake	NNP
28452	139	97	67	67	CD
28452	139	98	190	190	CD
28452	139	99	Sugar	Sugar	NNP
28452	139	100	Dough	Dough	NNP
28452	139	101	Cake	Cake	NNP
28452	139	102	67	67	CD
28452	139	103	191	191	CD
28452	139	104	Measure	measure	NN
28452	139	105	Cake	cake	NN
28452	139	106	68	68	CD
28452	139	107	192	192	CD
28452	139	108	French	french	JJ
28452	139	109	Cake	Cake	NNP
28452	139	110	68	68	CD
28452	139	111	193	193	CD
28452	139	112	Washington	Washington	NNP
28452	139	113	Cake	Cake	NNP
28452	139	114	68	68	CD
28452	139	115	194	194	CD
28452	139	116	Cup	Cup	NNP
28452	139	117	Cake	Cake	NNP
28452	139	118	68	68	CD
28452	139	119	195	195	CD
28452	139	120	Plain	Plain	NNP
28452	139	121	Cream	Cream	NNP
28452	139	122	Cake	Cake	NNP
28452	139	123	69	69	CD
28452	139	124	196	196	CD
28452	139	125	Rich	Rich	NNP
28452	139	126	Cream	Cream	NNP
28452	139	127	Cake	Cake	NNP
28452	139	128	69	69	CD
28452	139	129	197	197	CD
28452	139	130	Cymbals	cymbal	NNS
28452	139	131	69	69	CD
28452	139	132	198	198	CD
28452	139	133	Rich	Rich	NNP
28452	139	134	Loaf	Loaf	NNP
28452	139	135	Cake	Cake	NNP
28452	139	136	69	69	CD
28452	139	137	199	199	CD
28452	139	138	Plain	Plain	NNP
28452	139	139	Loaf	Loaf	NNP
28452	139	140	Cake	Cake	NNP
28452	139	141	70	70	CD
28452	139	142	200	200	CD
28452	139	143	Shelah	Shelah	NNP
28452	139	144	or	or	CC
28452	139	145	Quick	Quick	NNP
28452	139	146	Loaf	Loaf	NNP
28452	139	147	Cake	Cake	NNP
28452	139	148	70	70	CD
28452	139	149	201	201	CD
28452	139	150	Rice	Rice	NNP
28452	139	151	Cake	Cake	NNP
28452	139	152	70	70	CD
28452	139	153	202	202	CD
28452	139	154	Diet	Diet	NNP
28452	139	155	Cake	Cake	NNP
28452	139	156	71	71	CD
28452	139	157	203	203	CD
28452	139	158	Lemon	Lemon	NNP
28452	139	159	Cake	Cake	NNP
28452	139	160	71	71	CD
28452	139	161	204	204	CD
28452	139	162	Scotch	Scotch	NNP
28452	139	163	Cake	Cake	NNP
28452	139	164	71	71	CD
28452	139	165	205	205	CD
28452	139	166	Pound	Pound	NNP
28452	139	167	Cake	Cake	NNP
28452	139	168	71	71	CD
28452	139	169	206	206	CD
28452	139	170	Confectioner	Confectioner	NNP
28452	139	171	's	's	POS
28452	139	172	Pound	Pound	NNP
28452	139	173	Cake	Cake	NNP
28452	139	174	71	71	CD
28452	139	175	207	207	CD
28452	139	176	Queen	Queen	NNP
28452	139	177	's	's	POS
28452	139	178	Cake	Cake	NNP
28452	139	179	72	72	CD
28452	139	180	208	208	CD
28452	139	181	Delicate	Delicate	NNP
28452	139	182	Cake	Cake	NNP
28452	139	183	72	72	CD
28452	139	184	209	209	CD
28452	139	185	Jelly	Jelly	NNP
28452	139	186	Cake	Cake	NNP
28452	139	187	72	72	CD
28452	139	188	210	210	CD
28452	139	189	Strawberry	Strawberry	NNP
28452	139	190	Cake	Cake	NNP
28452	139	191	73	73	CD
28452	139	192	211	211	CD
28452	139	193	Superior	Superior	NNP
28452	139	194	Sponge	Sponge	NNP
28452	139	195	Cake	Cake	NNP
28452	139	196	73	73	CD
28452	139	197	212	212	CD
28452	139	198	Good	Good	NNP
28452	139	199	Sponge	Sponge	NNP
28452	139	200	Cake	Cake	NNP
28452	139	201	73	73	CD
28452	139	202	213	213	CD
28452	139	203	Almond	Almond	NNP
28452	139	204	Cake	Cake	NNP
28452	139	205	73	73	CD
28452	139	206	214	214	CD
28452	139	207	Fruit	Fruit	NNP
28452	139	208	Cake	Cake	NNP
28452	139	209	74	74	CD
28452	139	210	215	215	CD
28452	139	211	Black	Black	NNP
28452	139	212	Cake	Cake	NNP
28452	139	213	74	74	CD
28452	139	214	216	216	CD
28452	139	215	Maccaroons	maccaroon	NNS
28452	139	216	75	75	CD
28452	139	217	217	217	CD
28452	139	218	Cocoanut	Cocoanut	NNP
28452	139	219	Cakes	Cakes	NNPS
28452	139	220	75	75	CD
28452	139	221	218	218	CD
28452	139	222	Tory	Tory	NNP
28452	139	223	Wafers	wafer	NNS
28452	139	224	75	75	CD
28452	139	225	219	219	CD
28452	139	226	Sugar	Sugar	NNP
28452	139	227	Drops	Drops	NNP
28452	139	228	75	75	CD
28452	139	229	220	220	CD
28452	139	230	Savoy	Savoy	NNP
28452	139	231	Cakes	Cakes	NNP
28452	139	232	76	76	CD
28452	139	233	221	221	CD
28452	139	234	Almond	Almond	NNP
28452	139	235	Cheese	Cheese	NNP
28452	139	236	Cakes	Cakes	NNP
28452	139	237	76	76	CD
28452	139	238	TRIFLES	trifle	NNS
28452	139	239	.	.	.
28452	140	1	222	222	CD
28452	140	2	Flummery	Flummery	NNP
28452	140	3	76	76	CD
28452	140	4	223	223	CD
28452	140	5	Floating	Floating	NNP
28452	140	6	Island	Island	NNP
28452	140	7	76	76	CD
28452	140	8	224	224	CD
28452	140	9	Whip	Whip	NNP
28452	140	10	Syllabub	Syllabub	NNP
28452	140	11	77	77	CD
28452	140	12	225	225	CD
28452	140	13	Ornamental	Ornamental	NNP
28452	140	14	Froth	Froth	NNP
28452	140	15	for	for	IN
28452	140	16	Blanc	Blanc	NNP
28452	140	17	Mange	Mange	NNP
28452	140	18	or	or	CC
28452	140	19	Creams	Creams	NNP
28452	140	20	77	77	CD
28452	140	21	226	226	CD
28452	140	22	Ice	Ice	NNP
28452	140	23	Currants	Currants	NNP
28452	140	24	77	77	CD
28452	140	25	227	227	CD
28452	140	26	Apple	Apple	NNP
28452	140	27	Snow	Snow	NNP
28452	140	28	77	77	CD
28452	140	29	228	228	CD
28452	140	30	Comfits	comfit	NNS
28452	140	31	77	77	CD
28452	140	32	BLANC	blanc	NN
28452	140	33	MANGES	manges	NN
28452	140	34	.	.	.
28452	141	1	229	229	CD
28452	141	2	Isinglass	Isinglass	NNP
28452	141	3	Blanc	Blanc	NNP
28452	141	4	Mange	Mange	NNP
28452	141	5	78	78	CD
28452	141	6	230	230	CD
28452	141	7	Calf	calf	NN
28452	141	8	's	's	POS
28452	141	9	Feet	Feet	NNP
28452	141	10	Blanc	Blanc	NNP
28452	141	11	Mange	Mange	NNP
28452	141	12	78	78	CD
28452	141	13	231	231	CD
28452	141	14	Rice	Rice	NNP
28452	141	15	Flour	Flour	NNP
28452	141	16	Blanc	Blanc	NNP
28452	141	17	Mange	Mange	NNP
28452	141	18	78	78	CD
28452	141	19	232	232	CD
28452	141	20	Unground	Unground	NNP
28452	141	21	Rice	Rice	NNP
28452	141	22	Blanc	Blanc	NNP
28452	141	23	Mange	Mange	NNP
28452	141	24	78	78	CD
28452	141	25	CREAMS	CREAMS	NNP
28452	141	26	.	.	.
28452	142	1	233	233	CD
28452	142	2	Snow	Snow	NNP
28452	142	3	Cream	Cream	NNP
28452	142	4	79	79	CD
28452	142	5	234	234	CD
28452	142	6	Orange	Orange	NNP
28452	142	7	Cream	Cream	NNP
28452	142	8	79	79	CD
28452	142	9	235	235	CD
28452	142	10	Lemon	Lemon	NNP
28452	142	11	Cream	Cream	NNP
28452	142	12	79	79	CD
28452	142	13	236	236	CD
28452	142	14	Iced	Iced	NNP
28452	142	15	Creams	Creams	NNP
28452	142	16	79	79	CD
28452	142	17	PASTRY	PASTRY	NNS
28452	142	18	AND	and	CC
28452	142	19	PIES	pie	NNS
28452	142	20	.	.	.
28452	143	1	237	237	CD
28452	143	2	Pastry	pastry	NN
28452	143	3	80	80	CD
28452	143	4	238	238	CD
28452	143	5	Puff	Puff	NNP
28452	143	6	Paste	Paste	NNP
28452	143	7	or	or	CC
28452	143	8	Confectioner	Confectioner	NNP
28452	143	9	's	's	POS
28452	143	10	Pastry	Pastry	NNP
28452	143	11	81	81	CD
28452	143	12	239	239	CD
28452	143	13	Apple	Apple	NNP
28452	143	14	Pies	Pies	NNP
28452	143	15	81	81	CD
28452	143	16	240	240	CD
28452	143	17	Mince	Mince	NNP
28452	143	18	Pie	Pie	NNP
28452	143	19	82	82	CD
28452	143	20	241	241	CD
28452	143	21	Rice	Rice	NNP
28452	143	22	Pie	Pie	NNP
28452	143	23	83	83	CD
28452	143	24	242	242	CD
28452	143	25	Peach	Peach	NNP
28452	143	26	Pie	Pie	NNP
28452	143	27	83	83	CD
28452	143	28	243	243	CD
28452	143	29	Tart	Tart	NNP
28452	143	30	Pies	pie	NNS
28452	143	31	83	83	CD
28452	143	32	244	244	CD
28452	143	33	Rhubarb	Rhubarb	NNP
28452	143	34	Pies	Pies	NNPS
28452	143	35	84	84	CD
28452	143	36	245	245	CD
28452	143	37	Tomato	Tomato	NNP
28452	143	38	Pie	Pie	NNP
28452	143	39	84	84	CD
28452	143	40	246	246	CD
28452	143	41	Lemon	Lemon	NNP
28452	143	42	Pie	Pie	NNP
28452	143	43	84	84	CD
28452	143	44	247	247	CD
28452	143	45	Cherry	Cherry	NNP
28452	143	46	and	and	CC
28452	143	47	Blackberry	Blackberry	NNP
28452	143	48	Pies	Pies	NNP
28452	143	49	84	84	CD
28452	143	50	248	248	CD
28452	143	51	Grape	Grape	NNP
28452	143	52	Pies	Pies	NNP
28452	143	53	85	85	CD
28452	143	54	249	249	CD
28452	143	55	Currant	Currant	NNP
28452	143	56	and	and	CC
28452	143	57	Gooseberry	Gooseberry	NNP
28452	143	58	Pies	Pies	NNP
28452	143	59	85	85	CD
28452	143	60	250	250	CD
28452	143	61	Prune	Prune	NNP
28452	143	62	Pie	Pie	NNP
28452	143	63	85	85	CD
28452	143	64	251	251	CD
28452	143	65	Pumpkin	Pumpkin	NNP
28452	143	66	Pie	Pie	NNP
28452	143	67	85	85	CD
28452	143	68	252	252	CD
28452	143	69	Carrot	Carrot	NNP
28452	143	70	Pie	Pie	NNP
28452	143	71	86	86	CD
28452	143	72	253	253	CD
28452	143	73	Potato	Potato	NNP
28452	143	74	Pie	Pie	NNP
28452	143	75	86	86	CD
28452	143	76	254	254	CD
28452	143	77	Sweet	Sweet	NNP
28452	143	78	Marlborough	Marlborough	NNP
28452	143	79	Pie	pie	NN
28452	143	80	87	87	CD
28452	143	81	255	255	CD
28452	143	82	Marlborough	Marlborough	NNP
28452	143	83	Tarts	Tarts	NNP
28452	143	84	87	87	CD
28452	143	85	256	256	CD
28452	143	86	Cocoanut	Cocoanut	NNP
28452	143	87	Pie	Pie	NNP
28452	143	88	87	87	CD
28452	143	89	257	257	CD
28452	143	90	Small	Small	NNP
28452	143	91	Puffs	Puffs	NNPS
28452	143	92	88	88	CD
28452	143	93	CUSTARDS	custard	NNS
28452	143	94	.	.	.
28452	144	1	258	258	CD
28452	144	2	Plain	Plain	NNP
28452	144	3	Custard	Custard	NNP
28452	144	4	Pie	Pie	NNP
28452	144	5	88	88	CD
28452	144	6	259	259	CD
28452	144	7	Rich	Rich	NNP
28452	144	8	Baked	Baked	NNP
28452	144	9	Custards	Custards	NNPS
28452	144	10	88	88	CD
28452	144	11	260	260	CD
28452	144	12	Boiled	Boiled	NNP
28452	144	13	Custards	Custards	NNPS
28452	144	14	88	88	CD
28452	144	15	261	261	CD
28452	144	16	Mottled	Mottled	NNP
28452	144	17	Custard	Custard	NNP
28452	144	18	89	89	CD
28452	144	19	262	262	CD
28452	144	20	Cream	Cream	NNP
28452	144	21	Custard	Custard	NNP
28452	144	22	89	89	CD
28452	144	23	263	263	CD
28452	144	24	Almond	Almond	NNP
28452	144	25	Custard	Custard	NNP
28452	144	26	89	89	CD
28452	144	27	264	264	CD
28452	144	28	Apple	Apple	NNP
28452	144	29	Custard	Custard	NNP
28452	144	30	90	90	CD
28452	144	31	PUDDINGS	pudding	NNS
28452	144	32	.	.	.
28452	145	1	265	265	CD
28452	145	2	Directions	direction	NNS
28452	145	3	for	for	IN
28452	145	4	making	make	VBG
28452	145	5	Puddings	pudding	NNS
28452	145	6	90	90	CD
28452	145	7	266	266	CD
28452	145	8	Hasty	Hasty	NNP
28452	145	9	Pudding	Pudding	NNP
28452	145	10	90	90	CD
28452	145	11	267	267	CD
28452	145	12	Corn	Corn	NNP
28452	145	13	Pudding	pudding	NN
28452	145	14	91	91	CD
28452	145	15	268	268	CD
28452	145	16	Cracker	Cracker	NNP
28452	145	17	Pudding	Pudding	NNP
28452	145	18	91	91	CD
28452	145	19	269	269	CD
28452	145	20	Boiled	boil	VBN
28452	145	21	Indian	Indian	NNP
28452	145	22	Pudding	Pudding	NNP
28452	145	23	91	91	CD
28452	145	24	270	270	CD
28452	145	25	Baked	Baked	NNP
28452	145	26	Indian	Indian	NNP
28452	145	27	Pudding	Pudding	NNP
28452	145	28	91	91	CD
28452	145	29	271	271	CD
28452	145	30	Minute	Minute	NNP
28452	145	31	Pudding	Pudding	NNP
28452	145	32	92	92	CD
28452	145	33	272	272	CD
28452	145	34	Boiled	Boiled	NNP
28452	145	35	Bread	Bread	NNP
28452	145	36	Pudding	Pudding	NNP
28452	145	37	92	92	CD
28452	145	38	273	273	CD
28452	145	39	A	a	DT
28452	145	40	Plain	Plain	NNP
28452	145	41	Baked	Baked	NNP
28452	145	42	Bread	Bread	NNP
28452	145	43	Pudding	Pudding	NNP
28452	145	44	92	92	CD
28452	145	45	274	274	CD
28452	145	46	Rich	Rich	NNP
28452	145	47	Bread	Bread	NNP
28452	145	48	Pudding	Pudding	NNP
28452	145	49	93	93	CD
28452	145	50	275	275	CD
28452	145	51	Flour	Flour	NNP
28452	145	52	Pudding	Pudding	NNP
28452	145	53	93	93	CD
28452	145	54	276	276	CD
28452	145	55	Boiled	Boiled	NNP
28452	145	56	Rice	Rice	NNP
28452	145	57	Pudding	Pudding	NNP
28452	145	58	93	93	CD
28452	145	59	277	277	CD
28452	145	60	Baked	Baked	NNP
28452	145	61	Rice	Rice	NNP
28452	145	62	Pudding	Pudding	NNP
28452	145	63	without	without	IN
28452	145	64	Eggs	Eggs	NNP
28452	145	65	94	94	CD
28452	145	66	278	278	CD
28452	145	67	Baked	Baked	NNP
28452	145	68	Rice	Rice	NNP
28452	145	69	Pudding	Pudding	NNP
28452	145	70	with	with	IN
28452	145	71	Eggs	Eggs	NNP
28452	145	72	94	94	CD
28452	145	73	279	279	CD
28452	145	74	Ground	Ground	NNP
28452	145	75	Rice	Rice	NNP
28452	145	76	Pudding	Pudding	NNP
28452	145	77	94	94	CD
28452	145	78	280	280	CD
28452	145	79	Rice	Rice	NNP
28452	145	80	Snow	Snow	NNP
28452	145	81	Balls	Balls	NNP
28452	145	82	94	94	CD
28452	145	83	281	281	CD
28452	145	84	Cream	Cream	NNP
28452	145	85	Pudding	Pudding	NNP
28452	145	86	95	95	CD
28452	145	87	282	282	CD
28452	145	88	Custard	Custard	NNP
28452	145	89	Pudding	Pudding	NNP
28452	145	90	95	95	CD
28452	145	91	283	283	CD
28452	145	92	Rennet	Rennet	NNP
28452	145	93	Pudding	Pudding	NNP
28452	145	94	95	95	CD
28452	145	95	284	284	CD
28452	145	96	Fruit	Fruit	NNP
28452	145	97	Pudding	Pudding	NNP
28452	145	98	95	95	CD
28452	145	99	285	285	CD
28452	145	100	Quaking	quake	VBG
28452	145	101	Pudding	pudde	VBG
28452	145	102	96	96	CD
28452	145	103	286	286	CD
28452	145	104	Lemon	Lemon	NNP
28452	145	105	Pudding	Pudding	NNP
28452	145	106	96	96	CD
28452	145	107	287	287	CD
28452	145	108	Almond	Almond	NNP
28452	145	109	Pudding	pudde	VBG
28452	145	110	96	96	CD
28452	145	111	288	288	CD
28452	145	112	Tapioca	Tapioca	NNP
28452	145	113	Pudding	pudde	VBG
28452	145	114	97	97	CD
28452	145	115	289	289	CD
28452	145	116	Sago	Sago	NNP
28452	145	117	Pudding	pudde	VBG
28452	145	118	97	97	CD
28452	145	119	290	290	CD
28452	145	120	Orange	Orange	NNP
28452	145	121	Pudding	Pudding	NNP
28452	145	122	97	97	CD
28452	145	123	291	291	CD
28452	145	124	Bird	bird	NN
28452	145	125	's	's	POS
28452	145	126	Nest	Nest	NNP
28452	145	127	or	or	CC
28452	145	128	Transparent	Transparent	NNP
28452	145	129	Pudding	Pudding	NNP
28452	145	130	98	98	CD
28452	145	131	292	292	CD
28452	145	132	English	English	NNP
28452	145	133	Plum	Plum	NNP
28452	145	134	Pudding	Pudding	NNP
28452	145	135	98	98	CD
28452	145	136	FRITTERS	fritter	NNS
28452	145	137	AND	and	CC
28452	145	138	DUMPLINGS	dumpling	NNS
28452	145	139	.	.	.
28452	146	1	293	293	CD
28452	146	2	Plain	Plain	NNP
28452	146	3	Fritters	fritter	NNS
28452	146	4	98	98	CD
28452	146	5	294	294	CD
28452	146	6	Apple	Apple	NNP
28452	146	7	Fritters	Fritters	NNP
28452	146	8	98	98	CD
28452	146	9	295	295	CD
28452	146	10	Cream	Cream	NNP
28452	146	11	Fritters	Fritters	NNPS
28452	146	12	99	99	CD
28452	146	13	296	296	CD
28452	146	14	Oxford	Oxford	NNP
28452	146	15	Dumplings	Dumplings	NNPS
28452	146	16	99	99	CD
28452	146	17	297	297	CD
28452	146	18	Apple	Apple	NNP
28452	146	19	Dumplings	Dumplings	NNPS
28452	146	20	99	99	CD
28452	146	21	SYRUPS	syrup	NNS
28452	146	22	.	.	.
28452	147	1	298	298	CD
28452	147	2	Lemon	Lemon	NNP
28452	147	3	Syrup	Syrup	NNP
28452	147	4	99	99	CD
28452	147	5	299	299	CD
28452	147	6	Orange	Orange	NNP
28452	147	7	Syrup	Syrup	NNP
28452	147	8	100	100	CD
28452	147	9	300	300	CD
28452	147	10	Blackberry	Blackberry	NNP
28452	147	11	Syrup	Syrup	NNP
28452	147	12	100	100	CD
28452	147	13	301	301	CD
28452	147	14	Elderberry	Elderberry	NNP
28452	147	15	Syrup	Syrup	NNP
28452	147	16	100	100	CD
28452	147	17	302	302	CD
28452	147	18	Molasses	molasse	NNS
28452	147	19	Syrup	Syrup	NNP
28452	147	20	for	for	IN
28452	147	21	Sweetmeats	Sweetmeats	NNP
28452	147	22	100	100	CD
28452	147	23	303	303	CD
28452	147	24	To	to	TO
28452	147	25	Clarify	Clarify	NNP
28452	147	26	Syrup	Syrup	NNP
28452	147	27	for	for	IN
28452	147	28	Sweetmeats	Sweetmeats	NNP
28452	147	29	101	101	CD
28452	147	30	SWEETMEATS	SWEETMEATS	NNP
28452	147	31	.	.	.
28452	148	1	304	304	CD
28452	148	2	Directions	Directions	NNPS
28452	148	3	for	for	IN
28452	148	4	Preserving	preserve	VBG
28452	148	5	101	101	CD
28452	148	6	305	305	CD
28452	148	7	To	to	TO
28452	148	8	preserve	preserve	VB
28452	148	9	Quinces	Quinces	NNP
28452	148	10	102	102	CD
28452	148	11	306	306	CD
28452	148	12	Quince	Quince	NNP
28452	148	13	Marmalade	Marmalade	NNP
28452	148	14	103	103	CD
28452	148	15	307	307	CD
28452	148	16	To	to	TO
28452	148	17	preserve	preserve	VB
28452	148	18	Pears	Pears	NNP
28452	148	19	103	103	CD
28452	148	20	308	308	CD
28452	148	21	Pear	Pear	NNP
28452	148	22	Marmalade	Marmalade	NNP
28452	148	23	103	103	CD
28452	148	24	309	309	CD
28452	148	25	To	to	TO
28452	148	26	preserve	preserve	VB
28452	148	27	Peaches	Peaches	NNP
28452	148	28	103	103	CD
28452	148	29	310	310	CD
28452	148	30	Peach	Peach	NNP
28452	148	31	Jam	Jam	NNP
28452	148	32	104	104	NNP
28452	148	33	311	311	CD
28452	148	34	To	to	TO
28452	148	35	preserve	preserve	VB
28452	148	36	Peaches	Peaches	NNP
28452	148	37	in	in	IN
28452	148	38	Brandy	Brandy	NNP
28452	148	39	104	104	NNP
28452	148	40	312	312	CD
28452	148	41	Raspberries	Raspberries	NNPS
28452	148	42	104	104	CD
28452	148	43	313	313	CD
28452	148	44	Cherries	Cherries	NNPS
28452	148	45	105	105	CD
28452	148	46	314	314	CD
28452	148	47	Currants	currant	NNS
28452	148	48	105	105	CD
28452	148	49	315	315	CD
28452	148	50	Prunes	prune	NNS
28452	148	51	105	105	CD
28452	148	52	316	316	CD
28452	148	53	Cranberries	cranberry	NNS
28452	148	54	106	106	CD
28452	148	55	317	317	CD
28452	148	56	To	to	TO
28452	148	57	preserve	preserve	VB
28452	148	58	Crab	Crab	NNP
28452	148	59	or	or	CC
28452	148	60	Siberian	Siberian	NNP
28452	148	61	Apples	Apples	NNP
28452	148	62	106	106	CD
28452	148	63	318	318	CD
28452	148	64	Barberries	barberry	NNS
28452	148	65	106	106	CD
28452	148	66	319	319	CD
28452	148	67	Tomatoes	Tomatoes	NNP
28452	148	68	107	107	CD
28452	148	69	320	320	CD
28452	148	70	To	to	TO
28452	148	71	preserve	preserve	VB
28452	148	72	Common	Common	NNP
28452	148	73	Apples	Apples	NNP
28452	148	74	107	107	CD
28452	148	75	321	321	CD
28452	148	76	Cymbelines	Cymbelines	NNPS
28452	148	77	or	or	CC
28452	148	78	Mock	Mock	NNP
28452	148	79	Citron	Citron	NNP
28452	148	80	107	107	CD
28452	148	81	322	322	CD
28452	148	82	Watermelon	Watermelon	NNP
28452	148	83	Rinds	Rinds	NNP
28452	148	84	108	108	CD
28452	148	85	323	323	CD
28452	148	86	Muskmelons	muskmelon	NNS
28452	148	87	108	108	CD
28452	148	88	324	324	CD
28452	148	89	Pine	Pine	NNP
28452	148	90	Apples	Apples	NNP
28452	148	91	109	109	CD
28452	148	92	325	325	CD
28452	148	93	Pumpkins	pumpkin	NNS
28452	148	94	109	109	CD
28452	148	95	326	326	CD
28452	148	96	Gages	gage	NNS
28452	148	97	110	110	CD
28452	148	98	327	327	CD
28452	148	99	To	to	TO
28452	148	100	preserve	preserve	VB
28452	148	101	Strawberries	Strawberries	NNP
28452	148	102	110	110	CD
28452	148	103	328	328	CD
28452	148	104	Blackberry	Blackberry	NNP
28452	148	105	and	and	CC
28452	148	106	Raspberry	Raspberry	NNP
28452	148	107	Jam	Jam	NNP
28452	148	108	110	110	CD
28452	148	109	JELLIES	jelly	NNS
28452	148	110	.	.	.
28452	149	1	329	329	CD
28452	149	2	Strawberry	Strawberry	NNP
28452	149	3	Raspberry	Raspberry	NNP
28452	149	4	and	and	CC
28452	149	5	Blackberry	Blackberry	NNP
28452	149	6	Jellies	Jellies	NNPS
28452	149	7	110	110	CD
28452	149	8	330	330	CD
28452	149	9	Cranberry	Cranberry	NNP
28452	149	10	Grape	Grape	NNP
28452	149	11	and	and	CC
28452	149	12	Currant	Currant	NNP
28452	149	13	Jellies	Jellies	NNPS
28452	149	14	111	111	CD
28452	149	15	331	331	CD
28452	149	16	Quince	quince	NN
28452	149	17	Jelly	Jelly	NNP
28452	149	18	111	111	CD
28452	149	19	332	332	CD
28452	149	20	Apple	Apple	NNP
28452	149	21	Jelly	Jelly	NNP
28452	149	22	111	111	CD
28452	149	23	333	333	CD
28452	149	24	Lemon	Lemon	NNP
28452	149	25	Jelly	Jelly	NNP
28452	149	26	112	112	CD
28452	149	27	334	334	CD
28452	149	28	Calf	calf	NN
28452	149	29	's	's	POS
28452	149	30	Feet	Feet	NNP
28452	149	31	Jelly	Jelly	NNP
28452	149	32	112	112	CD
28452	149	33	335	335	CD
28452	149	34	Hartshorn	Hartshorn	NNP
28452	149	35	Jelly	Jelly	NNP
28452	149	36	113	113	CD
28452	149	37	COMMON	COMMON	NNP
28452	149	38	DRINKS	drink	NNS
28452	149	39	.	.	.
28452	150	1	336	336	CD
28452	150	2	Coffee	coffee	NN
28452	150	3	113	113	CD
28452	150	4	337	337	CD
28452	150	5	Tea	tea	NN
28452	150	6	114	114	CD
28452	150	7	338	338	CD
28452	150	8	Chocolate	chocolate	NN
28452	150	9	114	114	CD
28452	150	10	339	339	CD
28452	150	11	Hop	Hop	NNP
28452	150	12	Beer	Beer	NNP
28452	150	13	114	114	CD
28452	150	14	340	340	CD
28452	150	15	Beer	beer	NN
28452	150	16	of	of	IN
28452	150	17	Essential	Essential	NNP
28452	150	18	Oils	Oils	NNP
28452	150	19	115	115	CD
28452	150	20	341	341	CD
28452	150	21	Spring	Spring	NNP
28452	150	22	Beer	beer	NN
28452	150	23	115	115	CD
28452	150	24	342	342	CD
28452	150	25	Ginger	Ginger	NNP
28452	150	26	Beer	beer	NN
28452	150	27	116	116	CD
28452	150	28	343	343	CD
28452	150	29	Instantaneous	Instantaneous	NNP
28452	150	30	Beer	beer	NN
28452	150	31	116	116	CD
28452	150	32	344	344	CD
28452	150	33	Mixed	mixed	JJ
28452	150	34	Wine	wine	NN
28452	150	35	116	116	CD
28452	150	36	345	345	CD
28452	150	37	Currant	Currant	NNP
28452	150	38	Wine	wine	NN
28452	150	39	116	116	CD
28452	150	40	346	346	CD
28452	150	41	Grape	grape	NN
28452	150	42	Wine	Wine	NNP
28452	150	43	117	117	CD
28452	150	44	347	347	CD
28452	150	45	To	to	TO
28452	150	46	mull	mull	VB
28452	150	47	Wine	Wine	NNP
28452	150	48	117	117	CD
28452	150	49	348	348	CD
28452	150	50	Quince	Quince	NNP
28452	150	51	Cordial	Cordial	NNP
28452	150	52	117	117	CD
28452	150	53	349	349	CD
28452	150	54	Peach	Peach	NNP
28452	150	55	Cordial	Cordial	NNP
28452	150	56	117	117	CD
28452	150	57	350	350	CD
28452	150	58	Smallage	Smallage	NNP
28452	150	59	Cordial	Cordial	NNP
28452	150	60	118	118	CD
28452	150	61	351	351	CD
28452	150	62	Currant	Currant	NNP
28452	150	63	Shrub	Shrub	NNP
28452	150	64	118	118	CD
28452	150	65	352	352	CD
28452	150	66	Raspberry	Raspberry	NNP
28452	150	67	Shrub	Shrub	NNP
28452	150	68	118	118	CD
28452	150	69	353	353	CD
28452	150	70	Lemon	Lemon	NNP
28452	150	71	Shrub	Shrub	NNP
28452	150	72	118	118	CD
28452	150	73	354	354	CD
28452	150	74	Sherbet	Sherbet	NNP
28452	150	75	119	119	CD
28452	150	76	355	355	CD
28452	150	77	Noyeau	Noyeau	NNP
28452	150	78	119	119	CD
28452	150	79	356	356	CD
28452	150	80	Mead	mead	NN
28452	150	81	119	119	CD
28452	150	82	ESSENCES	essence	NNS
28452	150	83	.	.	.
28452	151	1	357	357	CD
28452	151	2	Essence	Essence	NNP
28452	151	3	of	of	IN
28452	151	4	Lemon	Lemon	NNP
28452	151	5	119	119	CD
28452	151	6	358	358	CD
28452	151	7	Essence	Essence	NNP
28452	151	8	of	of	IN
28452	151	9	Ginger	Ginger	NNP
28452	151	10	120	120	CD
28452	151	11	359	359	CD
28452	151	12	Spice	Spice	NNP
28452	151	13	Brandy	Brandy	NNP
28452	151	14	120	120	CD
28452	151	15	360	360	CD
28452	151	16	Rosewater	Rosewater	NNP
28452	151	17	120	120	CD
28452	151	18	PERFUMERY	perfumery	NN
28452	151	19	.	.	.
28452	152	1	361	361	CD
28452	152	2	To	to	TO
28452	152	3	extract	extract	VB
28452	152	4	the	the	DT
28452	152	5	Essential	Essential	NNP
28452	152	6	Oil	Oil	NNP
28452	152	7	of	of	IN
28452	152	8	Flowers	Flowers	NNPS
28452	152	9	121	121	CD
28452	152	10	362	362	CD
28452	152	11	Perfumery	Perfumery	NNP
28452	152	12	Bags	bag	NNS
28452	152	13	121	121	CD
28452	152	14	363	363	CD
28452	152	15	Cologne	Cologne	NNP
28452	152	16	Water	Water	NNP
28452	152	17	121	121	CD
28452	152	18	364	364	CD
28452	152	19	Lavender	Lavender	NNP
28452	152	20	Water	Water	NNP
28452	152	21	121	121	CD
28452	152	22	365	365	CD
28452	152	23	Aromatic	aromatic	JJ
28452	152	24	Vinegar	vinegar	NN
28452	152	25	121	121	CD
28452	152	26	COOKERY	cookery	NN
28452	152	27	FOR	for	IN
28452	152	28	THE	the	DT
28452	152	29	SICK	SICK	NNP
28452	152	30	.	.	.
28452	153	1	366	366	CD
28452	153	2	Barley	Barley	NNP
28452	153	3	Water	Water	NNP
28452	153	4	122	122	CD
28452	153	5	367	367	CD
28452	153	6	Rice	Rice	NNP
28452	153	7	Gruel	Gruel	NNP
28452	153	8	122	122	CD
28452	153	9	368	368	CD
28452	153	10	Water	Water	NNP
28452	153	11	Gruel	Gruel	NNP
28452	153	12	122	122	CD
28452	153	13	369	369	CD
28452	153	14	Caudle	caudle	NN
28452	153	15	122	122	CD
28452	153	16	370	370	CD
28452	153	17	Arrow	Arrow	NNP
28452	153	18	Root	Root	NNP
28452	153	19	Custards	Custards	NNP
28452	153	20	123	123	CD
28452	153	21	371	371	CD
28452	153	22	Wine	Wine	NNP
28452	153	23	Whey	Whey	NNP
28452	153	24	123	123	CD
28452	153	25	372	372	CD
28452	153	26	Stomachic	Stomachic	NNP
28452	153	27	Tincture	tincture	NN
28452	153	28	123	123	CD
28452	153	29	373	373	CD
28452	153	30	Thoroughwort	Thoroughwort	NNP
28452	153	31	Bitters	Bitters	NNP
28452	153	32	123	123	CD
28452	153	33	374	374	CD
28452	153	34	Cough	Cough	NNP
28452	153	35	Tea	Tea	NNP
28452	153	36	124	124	CD
28452	153	37	375	375	CD
28452	153	38	Beef	Beef	NNP
28452	153	39	Tea	Tea	NNP
28452	153	40	124	124	CD
28452	153	41	376	376	CD
28452	153	42	Moss	Moss	NNP
28452	153	43	Jelly	Jelly	NNP
28452	153	44	124	124	CD
28452	153	45	377	377	CD
28452	153	46	Sago	Sago	NNP
28452	153	47	Jelly	Jelly	NNP
28452	153	48	124	124	CD
28452	153	49	378	378	CD
28452	153	50	Tapioca	tapioca	NN
28452	153	51	Jelly	Jelly	NNP
28452	153	52	125	125	CD
28452	153	53	MISCELLANEOUS	miscellaneous	JJ
28452	153	54	RECEIPTS	receipt	NNS
28452	153	55	RELATIVE	RELATIVE	VBD
28452	153	56	TO	to	IN
28452	153	57	HOUSEWIFERY	housewifery	NN
28452	153	58	.	.	.
28452	154	1	379	379	CD
28452	154	2	To	to	TO
28452	154	3	renew	renew	VB
28452	154	4	Old	Old	NNP
28452	154	5	Bread	Bread	NNP
28452	154	6	and	and	CC
28452	154	7	Cake	Cake	NNP
28452	154	8	125	125	CD
28452	154	9	380	380	CD
28452	154	10	To	to	TO
28452	154	11	keep	keep	VB
28452	154	12	Insects	insect	NNS
28452	154	13	from	from	IN
28452	154	14	Cheese	Cheese	NNP
28452	154	15	125	125	CD
28452	154	16	381	381	CD
28452	154	17	To	to	TO
28452	154	18	pot	pot	NN
28452	154	19	Cheese	Cheese	NNP
28452	154	20	125	125	CD
28452	154	21	382	382	CD
28452	154	22	To	to	TO
28452	154	23	pot	pot	NN
28452	154	24	Butter	butter	NN
28452	154	25	for	for	IN
28452	154	26	winter	winter	NN
28452	154	27	125	125	CD
28452	154	28	383	383	CD
28452	154	29	To	to	TO
28452	154	30	extract	extract	VB
28452	154	31	Salt	salt	NN
28452	154	32	from	from	IN
28452	154	33	Butter	Butter	NNP
28452	154	34	126	126	CD
28452	154	35	384	384	CD
28452	154	36	To	to	TO
28452	154	37	extract	extract	VB
28452	154	38	Rancidity	rancidity	NN
28452	154	39	from	from	IN
28452	154	40	Butter	Butter	NNP
28452	154	41	126	126	CD
28452	154	42	385	385	CD
28452	154	43	To	to	TO
28452	154	44	preserve	preserve	VB
28452	154	45	Cream	Cream	NNP
28452	154	46	for	for	IN
28452	154	47	a	a	DT
28452	154	48	long	long	JJ
28452	154	49	time	time	NN
28452	154	50	126	126	CD
28452	154	51	386	386	CD
28452	154	52	Substitute	Substitute	NNP
28452	154	53	for	for	IN
28452	154	54	Cream	Cream	NNP
28452	154	55	126	126	CD
28452	154	56	387	387	CD
28452	154	57	To	to	TO
28452	154	58	keep	keep	VB
28452	154	59	Eggs	Eggs	NNP
28452	154	60	several	several	JJ
28452	154	61	months	month	NNS
28452	154	62	126	126	CD
28452	154	63	388	388	CD
28452	154	64	To	to	TO
28452	154	65	melt	melt	VB
28452	154	66	Fat	Fat	NNP
28452	154	67	for	for	IN
28452	154	68	Shortening	Shortening	NNP
28452	154	69	126	126	CD
28452	154	70	389	389	CD
28452	154	71	To	to	TO
28452	154	72	keep	keep	VB
28452	154	73	Vegetables	vegetable	NNS
28452	154	74	through	through	IN
28452	154	75	the	the	DT
28452	154	76	winter	winter	NN
28452	154	77	126	126	CD
28452	154	78	390	390	CD
28452	154	79	To	to	TO
28452	154	80	preserve	preserve	VB
28452	154	81	Herbs	Herbs	NNP
28452	154	82	a	a	DT
28452	154	83	year	year	NN
28452	154	84	126	126	CD
28452	154	85	391	391	CD
28452	154	86	To	to	TO
28452	154	87	keep	keep	VB
28452	154	88	various	various	JJ
28452	154	89	kinds	kind	NNS
28452	154	90	of	of	IN
28452	154	91	Fruit	Fruit	NNP
28452	154	92	through	through	IN
28452	154	93	the	the	DT
28452	154	94	winter	winter	NN
28452	154	95	126	126	CD
28452	154	96	392	392	CD
28452	154	97	To	to	TO
28452	154	98	keep	keep	VB
28452	154	99	Pickles	Pickles	NNPS
28452	154	100	and	and	CC
28452	154	101	Sweetmeats	sweetmeat	NNS
28452	154	102	127	127	CD
28452	154	103	393	393	CD
28452	154	104	Cautions	Cautions	NNPS
28452	154	105	relative	relative	JJ
28452	154	106	to	to	IN
28452	154	107	the	the	DT
28452	154	108	use	use	NN
28452	154	109	of	of	IN
28452	154	110	Brass	Brass	NNP
28452	154	111	and	and	CC
28452	154	112	Copper	Copper	NNP
28452	154	113	Cooking	Cooking	NNP
28452	154	114	Utensils	utensil	VBZ
28452	154	115	127	127	CD
28452	154	116	394	394	CD
28452	154	117	Durable	durable	JJ
28452	154	118	Ink	ink	NN
28452	154	119	127	127	CD
28452	154	120	395	395	CD
28452	154	121	Black	Black	NNP
28452	154	122	Ball	Ball	NNP
28452	154	123	127	127	CD
28452	154	124	396	396	CD
28452	154	125	Liquid	Liquid	NNP
28452	154	126	Blacking	black	VBG
28452	154	127	127	127	CD
28452	154	128	397	397	CD
28452	154	129	Cement	cement	NN
28452	154	130	for	for	IN
28452	154	131	the	the	DT
28452	154	132	mouths	mouth	NNS
28452	154	133	of	of	IN
28452	154	134	Bottles	Bottles	NNP
28452	154	135	127	127	CD
28452	154	136	398	398	CD
28452	154	137	Cement	cement	NN
28452	154	138	for	for	IN
28452	154	139	China	China	NNP
28452	154	140	Glass	Glass	NNP
28452	154	141	and	and	CC
28452	154	142	Earthenware	Earthenware	NNP
28452	154	143	127	127	CD
28452	154	144	399	399	CD
28452	154	145	Japanese	japanese	JJ
28452	154	146	Cement	Cement	NNP
28452	154	147	128	128	CD
28452	154	148	400	400	CD
28452	154	149	Alabaster	Alabaster	NNP
28452	154	150	Cement	Cement	NNP
28452	154	151	128	128	CD
28452	154	152	401	401	CD
28452	154	153	To	to	TO
28452	154	154	clean	clean	VB
28452	154	155	Alabaster	Alabaster	NNP
28452	154	156	128	128	CD
28452	154	157	402	402	CD
28452	154	158	Cement	cement	NN
28452	154	159	for	for	IN
28452	154	160	Ironware	Ironware	NNP
28452	154	161	128	128	CD
28452	154	162	403	403	CD
28452	154	163	To	to	TO
28452	154	164	loosen	loosen	VB
28452	154	165	Glass	Glass	NNP
28452	154	166	Stopples	Stopples	NNP
28452	154	167	when	when	WRB
28452	154	168	wedged	wedge	VBN
28452	154	169	tight	tight	RB
28452	154	170	in	in	IN
28452	154	171	bottles	bottle	NNS
28452	154	172	128	128	CD
28452	154	173	404	404	CD
28452	154	174	Lip	Lip	NNP
28452	154	175	Salve	Salve	NNP
28452	154	176	128	128	CD
28452	154	177	405	405	CD
28452	154	178	Cold	Cold	NNP
28452	154	179	Cream	Cream	NNP
28452	154	180	128	128	CD
28452	154	181	406	406	CD
28452	154	182	To	to	TO
28452	154	183	prevent	prevent	VB
28452	154	184	the	the	DT
28452	154	185	formation	formation	NN
28452	154	186	of	of	IN
28452	154	187	a	a	DT
28452	154	188	crust	crust	NN
28452	154	189	on	on	IN
28452	154	190	Tea	Tea	NNP
28452	154	191	-	-	HYPH
28452	154	192	Kettles	Kettles	NNP
28452	154	193	128	128	CD
28452	154	194	407	407	CD
28452	154	195	To	to	TO
28452	154	196	remove	remove	VB
28452	154	197	Stains	stain	NNS
28452	154	198	from	from	IN
28452	154	199	Broad	broad	JJ
28452	154	200	cloth	cloth	NN
28452	154	201	128	128	CD
28452	154	202	408	408	CD
28452	154	203	To	to	TO
28452	154	204	extract	extract	VB
28452	154	205	Paint	paint	NN
28452	154	206	from	from	IN
28452	154	207	Goods	Goods	NNP
28452	154	208	128	128	CD
28452	154	209	409	409	CD
28452	154	210	To	to	TO
28452	154	211	remove	remove	VB
28452	154	212	Stains	Stains	NNP
28452	154	213	on	on	IN
28452	154	214	Scarlet	Scarlet	NNP
28452	154	215	Woollen	Woollen	NNP
28452	154	216	Goods	good	NNS
28452	154	217	128	128	CD
28452	154	218	410	410	CD
28452	154	219	To	to	TO
28452	154	220	extract	extract	VB
28452	154	221	Grease	grease	NN
28452	154	222	from	from	IN
28452	154	223	Silks	Silks	NNPS
28452	154	224	Woollens	Woollens	NNPS
28452	154	225	and	and	CC
28452	154	226	Floors	floor	NNS
28452	154	227	128	128	CD
28452	154	228	411	411	CD
28452	154	229	To	to	TO
28452	154	230	extract	extract	VB
28452	154	231	Stains	stain	NNS
28452	154	232	from	from	IN
28452	154	233	White	White	NNP
28452	154	234	Cotton	Cotton	NNP
28452	154	235	and	and	CC
28452	154	236	Colored	Colored	NNP
28452	154	237	Silks	Silks	NNP
28452	154	238	129	129	CD
28452	154	239	412	412	CD
28452	154	240	Directions	direction	NNS
28452	154	241	for	for	IN
28452	154	242	Washing	Washing	NNP
28452	154	243	Calicoes	Calicoes	NNP
28452	154	244	129	129	CD
28452	154	245	413	413	CD
28452	154	246	Directions	Directions	NNPS
28452	154	247	for	for	IN
28452	154	248	Cleaning	Cleaning	NNP
28452	154	249	Silk	Silk	NNP
28452	154	250	Goods	Goods	NNP
28452	154	251	129	129	CD
28452	154	252	414	414	CD
28452	154	253	Directions	Directions	NNPS
28452	154	254	for	for	IN
28452	154	255	Washing	Washing	NNP
28452	154	256	Woollen	Woollen	NNP
28452	154	257	Goods	good	NNS
28452	154	258	129	129	CD
28452	154	259	415	415	CD
28452	154	260	Directions	direction	NNS
28452	154	261	for	for	IN
28452	154	262	Washing	Washing	NNP
28452	154	263	White	White	NNP
28452	154	264	Cotton	Cotton	NNP
28452	154	265	Clothes	Clothes	NNP
28452	154	266	130	130	CD
28452	154	267	416	416	CD
28452	154	268	Starch	starch	NN
28452	154	269	130	130	CD
28452	154	270	417	417	CD
28452	154	271	To	to	TO
28452	154	272	clean	clean	VB
28452	154	273	Nice	Nice	NNP
28452	154	274	Shawls	Shawls	NNP
28452	154	275	130	130	CD
28452	154	276	418	418	CD
28452	154	277	Directions	Directions	NNPS
28452	154	278	for	for	IN
28452	154	279	Carpets	Carpets	NNP
28452	154	280	130	130	CD
28452	154	281	419	419	CD
28452	154	282	To	to	TO
28452	154	283	clean	clean	VB
28452	154	284	Light	Light	NNP
28452	154	285	Kid	Kid	NNP
28452	154	286	Gloves	Gloves	NNP
28452	154	287	130	130	CD
28452	154	288	420	420	CD
28452	154	289	To	to	TO
28452	154	290	restore	restore	VB
28452	154	291	Rusty	Rusty	NNP
28452	154	292	Crape	Crape	NNP
28452	154	293	131	131	CD
28452	154	294	421	421	CD
28452	154	295	To	to	TO
28452	154	296	clean	clean	VB
28452	154	297	Mahogany	Mahogany	NNP
28452	154	298	and	and	CC
28452	154	299	Marble	Marble	NNP
28452	154	300	Furniture	Furniture	NNP
28452	154	301	131	131	CD
28452	154	302	422	422	CD
28452	154	303	To	to	TO
28452	154	304	clean	clean	VB
28452	154	305	Stoves	Stoves	NNP
28452	154	306	and	and	CC
28452	154	307	Stone	Stone	NNP
28452	154	308	Hearths	Hearths	NNP
28452	154	309	131	131	CD
28452	154	310	423	423	CD
28452	154	311	To	to	TO
28452	154	312	extract	extract	VB
28452	154	313	Ink	ink	NN
28452	154	314	from	from	IN
28452	154	315	Floors	floor	NNS
28452	154	316	131	131	CD
28452	154	317	424	424	CD
28452	154	318	To	to	TO
28452	154	319	remove	remove	VB
28452	154	320	Paint	Paint	NNP
28452	154	321	and	and	CC
28452	154	322	Putty	Putty	NNP
28452	154	323	from	from	IN
28452	154	324	Window	Window	NNP
28452	154	325	Glass	Glass	NNP
28452	154	326	131	131	CD
28452	154	327	425	425	CD
28452	154	328	To	to	TO
28452	154	329	clean	clean	VB
28452	154	330	Feather	Feather	NNP
28452	154	331	Beds	Beds	NNPS
28452	154	332	and	and	CC
28452	154	333	Mattresses	Mattresses	NNP
28452	154	334	131	131	CD
28452	154	335	426	426	CD
28452	154	336	To	to	TO
28452	154	337	clean	clean	VB
28452	154	338	Vials	Vials	NNPS
28452	154	339	and	and	CC
28452	154	340	Pie	Pie	NNP
28452	154	341	Plates	Plates	NNPS
28452	154	342	131	131	CD
28452	154	343	427	427	CD
28452	154	344	To	to	TO
28452	154	345	temper	temper	VB
28452	154	346	Earthenware	Earthenware	NNP
28452	154	347	131	131	CD
28452	154	348	428	428	CD
28452	154	349	To	to	TO
28452	154	350	temper	temper	VB
28452	154	351	new	new	JJ
28452	154	352	Ovens	Ovens	NNP
28452	154	353	and	and	CC
28452	154	354	Ironware	Ironware	NNP
28452	154	355	132	132	CD
28452	154	356	429	429	CD
28452	154	357	To	to	TO
28452	154	358	polish	polish	VB
28452	154	359	Brass	Brass	NNP
28452	154	360	Britannia	Britannia	NNP
28452	154	361	and	and	CC
28452	154	362	Silver	Silver	NNP
28452	154	363	Utensils	Utensils	NNP
28452	154	364	132	132	CD
28452	154	365	430	430	CD
28452	154	366	To	to	TO
28452	154	367	remove	remove	VB
28452	154	368	or	or	CC
28452	154	369	keep	keep	VB
28452	154	370	Cutlery	Cutlery	NNP
28452	154	371	from	from	IN
28452	154	372	contracting	contract	VBG
28452	154	373	rust	rust	NN
28452	154	374	132	132	CD
28452	154	375	431	431	CD
28452	154	376	Preservatives	preservative	NNS
28452	154	377	against	against	IN
28452	154	378	the	the	DT
28452	154	379	ravages	ravage	NNS
28452	154	380	of	of	IN
28452	154	381	Moths	moth	NNS
28452	154	382	132	132	CD
28452	154	383	432	432	CD
28452	154	384	To	to	TO
28452	154	385	destroy	destroy	VB
28452	154	386	various	various	JJ
28452	154	387	kinds	kind	NNS
28452	154	388	of	of	IN
28452	154	389	household	household	NN
28452	154	390	Vermin	Vermin	NNP
28452	154	391	132	132	CD
28452	154	392	COMMON	COMMON	NNP
28452	154	393	DYES	DYES	NNP
28452	154	394	.	.	.
28452	155	1	433	433	CD
28452	155	2	To	to	TO
28452	155	3	dye	dye	VB
28452	155	4	Black	Black	NNP
28452	155	5	132	132	CD
28452	155	6	434	434	CD
28452	155	7	Green	Green	NNP
28452	155	8	and	and	CC
28452	155	9	Blue	Blue	NNP
28452	155	10	Dye	Dye	NNP
28452	155	11	133	133	CD
28452	155	12	435	435	CD
28452	155	13	Yellow	Yellow	NNP
28452	155	14	Dyes	Dyes	NNP
28452	155	15	133	133	CD
28452	155	16	436	436	CD
28452	155	17	Red	Red	NNP
28452	155	18	Dyes	Dyes	NNP
28452	155	19	133	133	CD
28452	155	20	437	437	CD
28452	155	21	Slate	Slate	NNP
28452	155	22	-	-	HYPH
28452	155	23	Colored	Colored	NNP
28452	155	24	Dye	Dye	NNP
28452	155	25	133	133	CD
28452	155	26	SOAPS	SOAPS	NNP
28452	155	27	.	.	.
28452	156	1	438	438	CD
28452	156	2	Soap	soap	NN
28452	156	3	from	from	IN
28452	156	4	Scraps	Scraps	NNP
28452	156	5	134	134	CD
28452	156	6	439	439	CD
28452	156	7	Cold	Cold	NNP
28452	156	8	Soap	Soap	NNP
28452	156	9	134	134	CD
28452	156	10	440	440	CD
28452	156	11	Hard	Hard	NNP
28452	156	12	Soap	Soap	NNP
28452	156	13	134	134	CD
28452	156	14	441	441	CD
28452	156	15	Windsor	Windsor	NNP
28452	156	16	and	and	CC
28452	156	17	Castile	Castile	NNP
28452	156	18	Soap	Soap	NNP
28452	156	19	134	134	CD
28452	156	20	442	442	CD
28452	156	21	Bayberry	Bayberry	NNP
28452	156	22	or	or	CC
28452	156	23	Myrtle	Myrtle	NNP
28452	156	24	Soap	Soap	NNP
28452	156	25	134	134	CD
28452	156	26	THE	the	DT
28452	156	27	ART	ART	NNP
28452	156	28	OF	of	IN
28452	156	29	CARVING	carving	NN
28452	156	30	.	.	.
28452	157	1	1	1	CD
28452	157	2	Sirloin	Sirloin	NNP
28452	157	3	of	of	IN
28452	157	4	Beef	Beef	NNP
28452	157	5	135	135	CD
28452	157	6	2	2	CD
28452	157	7	Aitch	Aitch	NNP
28452	157	8	or	or	CC
28452	157	9	Edgebone	Edgebone	NNP
28452	157	10	of	of	IN
28452	157	11	Beef	Beef	NNP
28452	157	12	136	136	CD
28452	157	13	3	3	CD
28452	157	14	Shoulder	Shoulder	NNP
28452	157	15	of	of	IN
28452	157	16	Mutton	Mutton	NNP
28452	157	17	136	136	CD
28452	157	18	4	4	CD
28452	157	19	Knuckle	Knuckle	NNP
28452	157	20	of	of	IN
28452	157	21	Veal	Veal	NNP
28452	157	22	137	137	CD
28452	157	23	5	5	CD
28452	157	24	Roasted	Roasted	NNP
28452	157	25	Breast	Breast	NNP
28452	157	26	of	of	IN
28452	157	27	Veal	Veal	NNP
28452	157	28	137	137	CD
28452	157	29	6	6	CD
28452	157	30	A	A	NNP
28452	157	31	Spare	spare	JJ
28452	157	32	Rib	rib	NN
28452	157	33	138	138	CD
28452	157	34	7	7	CD
28452	157	35	Saddle	Saddle	NNP
28452	157	36	of	of	IN
28452	157	37	Mutton	Mutton	NNP
28452	157	38	138	138	CD
28452	157	39	8	8	CD
28452	157	40	Pig	pig	NN
28452	157	41	138	138	CD
28452	157	42	9	9	CD
28452	157	43	Half	half	NN
28452	157	44	a	a	DT
28452	157	45	Calf	Calf	NNP
28452	157	46	's	's	POS
28452	157	47	Head	Head	NNP
28452	157	48	boiled	boil	VBD
28452	157	49	139	139	CD
28452	157	50	10	10	CD
28452	157	51	Leg	Leg	NNP
28452	157	52	of	of	IN
28452	157	53	Mutton	Mutton	NNP
28452	157	54	139	139	CD
28452	157	55	11	11	CD
28452	157	56	Ham	Ham	NNP
28452	157	57	140	140	CD
28452	157	58	12	12	CD
28452	157	59	Fore	Fore	NNP
28452	157	60	Quarter	Quarter	NNP
28452	157	61	of	of	IN
28452	157	62	Lamb	Lamb	NNP
28452	157	63	140	140	CD
28452	157	64	13	13	CD
28452	157	65	Haunch	Haunch	NNP
28452	157	66	of	of	IN
28452	157	67	Venison	Venison	NNP
28452	157	68	141	141	CD
28452	157	69	14	14	CD
28452	157	70	Round	Round	NNP
28452	157	71	of	of	IN
28452	157	72	Beef	Beef	NNP
28452	157	73	141	141	CD
28452	157	74	15	15	CD
28452	157	75	Brisket	Brisket	NNP
28452	157	76	of	of	IN
28452	157	77	Beef	Beef	NNP
28452	157	78	141	141	CD
28452	157	79	16	16	CD
28452	157	80	Leg	Leg	NNP
28452	157	81	of	of	IN
28452	157	82	Pork	Pork	NNP
28452	157	83	141	141	CD
28452	157	84	17	17	CD
28452	157	85	Haunch	Haunch	NNP
28452	157	86	of	of	IN
28452	157	87	Mutton	Mutton	NNP
28452	157	88	141	141	CD
28452	157	89	18	18	CD
28452	157	90	Goose	Goose	NNP
28452	157	91	142	142	CD
28452	157	92	19	19	CD
28452	157	93	A	a	DT
28452	157	94	Fowl	Fowl	NNP
28452	157	95	142	142	CD
28452	157	96	20	20	CD
28452	157	97	Partridge	partridge	NN
28452	157	98	143	143	CD
28452	157	99	21	21	CD
28452	157	100	Pigeons	pigeon	NNS
28452	157	101	143	143	CD
28452	157	102	22	22	CD
28452	157	103	Turkey	Turkey	NNP
28452	157	104	143	143	CD
28452	157	105	23	23	CD
28452	157	106	Cod	cod	NN
28452	157	107	's	's	POS
28452	157	108	Head	Head	NNP
28452	157	109	144	144	CD
28452	157	110	PRACTICAL	practical	NN
28452	157	111	COOKERY	cookery	NN
28452	157	112	.	.	.
28452	158	1	1	1	LS
28452	158	2	.	.	.
28452	159	1	_	_	NNP
28452	159	2	Observations	observation	NNS
28452	159	3	respecting	respect	VBG
28452	159	4	Meat	Meat	NNP
28452	159	5	.	.	.
28452	159	6	_	_	NNP
28452	159	7	Meat	Meat	NNP
28452	159	8	to	to	TO
28452	159	9	be	be	VB
28452	159	10	in	in	IN
28452	159	11	perfection	perfection	NN
28452	159	12	should	should	MD
28452	159	13	be	be	VB
28452	159	14	kept	keep	VBN
28452	159	15	a	a	DT
28452	159	16	number	number	NN
28452	159	17	of	of	IN
28452	159	18	days	day	NNS
28452	159	19	when	when	WRB
28452	159	20	the	the	DT
28452	159	21	weather	weather	NN
28452	159	22	will	will	MD
28452	159	23	admit	admit	VB
28452	159	24	of	of	IN
28452	159	25	it	-PRON-	PRP
28452	159	26	.	.	.
28452	160	1	Beef	beef	NN
28452	160	2	and	and	CC
28452	160	3	mutton	mutton	NN
28452	160	4	should	should	MD
28452	160	5	be	be	VB
28452	160	6	kept	keep	VBN
28452	160	7	at	at	IN
28452	160	8	least	least	JJS
28452	160	9	a	a	DT
28452	160	10	week	week	NN
28452	160	11	in	in	IN
28452	160	12	cold	cold	JJ
28452	160	13	weather	weather	NN
28452	160	14	and	and	CC
28452	160	15	poultry	poultry	NN
28452	160	16	three	three	CD
28452	160	17	or	or	CC
28452	160	18	four	four	CD
28452	160	19	days	day	NNS
28452	160	20	.	.	.
28452	161	1	If	if	IN
28452	161	2	the	the	DT
28452	161	3	weather	weather	NN
28452	161	4	is	be	VBZ
28452	161	5	hot	hot	JJ
28452	161	6	it	-PRON-	PRP
28452	161	7	will	will	MD
28452	161	8	keep	keep	VB
28452	161	9	but	but	CC
28452	161	10	a	a	DT
28452	161	11	short	short	JJ
28452	161	12	time	time	NN
28452	161	13	.	.	.
28452	162	1	It	-PRON-	PRP
28452	162	2	should	should	MD
28452	162	3	be	be	VB
28452	162	4	kept	keep	VBN
28452	162	5	in	in	IN
28452	162	6	a	a	DT
28452	162	7	cool	cool	JJ
28452	162	8	airy	airy	NN
28452	162	9	place	place	NN
28452	162	10	away	away	RB
28452	162	11	from	from	IN
28452	162	12	the	the	DT
28452	162	13	flies	fly	NNS
28452	162	14	and	and	CC
28452	162	15	if	if	IN
28452	162	16	there	there	EX
28452	162	17	is	be	VBZ
28452	162	18	any	any	DT
28452	162	19	danger	danger	NN
28452	162	20	of	of	IN
28452	162	21	its	-PRON-	PRP$
28452	162	22	spoiling	spoil	VBG
28452	162	23	a	a	DT
28452	162	24	little	little	JJ
28452	162	25	salt	salt	NN
28452	162	26	should	should	MD
28452	162	27	be	be	VB
28452	162	28	rubbed	rub	VBN
28452	162	29	over	over	IN
28452	162	30	it	-PRON-	PRP
28452	162	31	.	.	.
28452	163	1	When	when	WRB
28452	163	2	meat	meat	NN
28452	163	3	is	be	VBZ
28452	163	4	frozen	freeze	VBN
28452	163	5	it	-PRON-	PRP
28452	163	6	should	should	MD
28452	163	7	be	be	VB
28452	163	8	put	put	VBN
28452	163	9	into	into	IN
28452	163	10	lukewarm	lukewarm	JJ
28452	163	11	water	water	NN
28452	163	12	and	and	CC
28452	163	13	not	not	RB
28452	163	14	taken	take	VBN
28452	163	15	out	out	RP
28452	163	16	till	till	IN
28452	163	17	the	the	DT
28452	163	18	frost	frost	NN
28452	163	19	is	be	VBZ
28452	163	20	extracted	extract	VBN
28452	163	21	.	.	.
28452	164	1	If	if	IN
28452	164	2	there	there	EX
28452	164	3	is	be	VBZ
28452	164	4	any	any	DT
28452	164	5	frost	frost	NN
28452	164	6	in	in	IN
28452	164	7	it	-PRON-	PRP
28452	164	8	when	when	WRB
28452	164	9	put	put	VBN
28452	164	10	to	to	IN
28452	164	11	the	the	DT
28452	164	12	fire	fire	NN
28452	164	13	it	-PRON-	PRP
28452	164	14	will	will	MD
28452	164	15	not	not	RB
28452	164	16	cook	cook	VB
28452	164	17	well	well	RB
28452	164	18	.	.	.
28452	165	1	The	the	DT
28452	165	2	best	good	JJS
28452	165	3	way	way	NN
28452	165	4	to	to	TO
28452	165	5	boil	boil	VB
28452	165	6	it	-PRON-	PRP
28452	165	7	is	be	VBZ
28452	165	8	to	to	TO
28452	165	9	put	put	VB
28452	165	10	it	-PRON-	PRP
28452	165	11	in	in	IN
28452	165	12	cold	cold	JJ
28452	165	13	water	water	NN
28452	165	14	and	and	CC
28452	165	15	boil	boil	VB
28452	165	16	it	-PRON-	PRP
28452	165	17	gently	gently	RB
28452	165	18	with	with	IN
28452	165	19	just	just	JJ
28452	165	20	water	water	NN
28452	165	21	enough	enough	RB
28452	165	22	to	to	TO
28452	165	23	cover	cover	VB
28452	165	24	it	-PRON-	PRP
28452	165	25	as	as	IN
28452	165	26	it	-PRON-	PRP
28452	165	27	hardens	harden	VBZ
28452	165	28	by	by	IN
28452	165	29	furious	furious	JJ
28452	165	30	boiling	boiling	NN
28452	165	31	.	.	.
28452	166	1	The	the	DT
28452	166	2	part	part	NN
28452	166	3	that	that	WDT
28452	166	4	is	be	VBZ
28452	166	5	to	to	TO
28452	166	6	be	be	VB
28452	166	7	up	up	RB
28452	166	8	on	on	IN
28452	166	9	the	the	DT
28452	166	10	table	table	NN
28452	166	11	should	should	MD
28452	166	12	be	be	VB
28452	166	13	down	down	RB
28452	166	14	in	in	IN
28452	166	15	the	the	DT
28452	166	16	pot	pot	NN
28452	166	17	as	as	IN
28452	166	18	the	the	DT
28452	166	19	scum	scum	NN
28452	166	20	that	that	WDT
28452	166	21	rises	rise	VBZ
28452	166	22	is	be	VBZ
28452	166	23	apt	apt	JJ
28452	166	24	to	to	TO
28452	166	25	make	make	VB
28452	166	26	the	the	DT
28452	166	27	meat	meat	NN
28452	166	28	look	look	VB
28452	166	29	dark	dark	JJ
28452	166	30	--	--	:
28452	166	31	the	the	DT
28452	166	32	scum	scum	NN
28452	166	33	should	should	MD
28452	166	34	be	be	VB
28452	166	35	taken	take	VBN
28452	166	36	off	off	RP
28452	166	37	as	as	RB
28452	166	38	soon	soon	RB
28452	166	39	as	as	IN
28452	166	40	it	-PRON-	PRP
28452	166	41	rises	rise	VBZ
28452	166	42	.	.	.
28452	167	1	The	the	DT
28452	167	2	liquor	liquor	NN
28452	167	3	in	in	IN
28452	167	4	which	which	WDT
28452	167	5	all	all	DT
28452	167	6	kinds	kind	NNS
28452	167	7	of	of	IN
28452	167	8	fresh	fresh	JJ
28452	167	9	meat	meat	NN
28452	167	10	is	be	VBZ
28452	167	11	boiled	boil	VBN
28452	167	12	makes	make	VBZ
28452	167	13	a	a	DT
28452	167	14	good	good	JJ
28452	167	15	soup	soup	NN
28452	167	16	when	when	WRB
28452	167	17	thickened	thicken	VBD
28452	167	18	and	and	CC
28452	167	19	seasoned	season	VBD
28452	167	20	.	.	.
28452	168	1	Boiling	boil	VBG
28452	168	2	is	be	VBZ
28452	168	3	the	the	DT
28452	168	4	cheapest	cheap	JJS
28452	168	5	way	way	NN
28452	168	6	of	of	IN
28452	168	7	cooking	cook	VBG
28452	168	8	meat	meat	NN
28452	168	9	provided	provide	VBD
28452	168	10	you	-PRON-	PRP
28452	168	11	make	make	VBP
28452	168	12	a	a	DT
28452	168	13	soup	soup	NN
28452	168	14	of	of	IN
28452	168	15	the	the	DT
28452	168	16	liquor	liquor	NN
28452	168	17	;	;	:
28452	168	18	if	if	IN
28452	168	19	not	not	RB
28452	168	20	it	-PRON-	PRP
28452	168	21	is	be	VBZ
28452	168	22	the	the	DT
28452	168	23	dearest	dear	JJS
28452	168	24	as	as	IN
28452	168	25	most	most	JJS
28452	168	26	of	of	IN
28452	168	27	the	the	DT
28452	168	28	gelatine	gelatine	NN
28452	168	29	is	be	VBZ
28452	168	30	extracted	extract	VBN
28452	168	31	by	by	IN
28452	168	32	the	the	DT
28452	168	33	process	process	NN
28452	168	34	of	of	IN
28452	168	35	boiling	boiling	NN
28452	168	36	which	which	WDT
28452	168	37	is	be	VBZ
28452	168	38	the	the	DT
28452	168	39	most	most	RBS
28452	168	40	nourishing	nourishing	JJ
28452	168	41	part	part	NN
28452	168	42	and	and	CC
28452	168	43	if	if	IN
28452	168	44	not	not	RB
28452	168	45	used	use	VBN
28452	168	46	for	for	IN
28452	168	47	soup	soup	NN
28452	168	48	is	be	VBZ
28452	168	49	completely	completely	RB
28452	168	50	lost	lose	VBN
28452	168	51	.	.	.
28452	169	1	In	in	IN
28452	169	2	roasting	roast	VBG
28452	169	3	meat	meat	NN
28452	169	4	only	only	RB
28452	169	5	the	the	DT
28452	169	6	juices	juice	NNS
28452	169	7	and	and	CC
28452	169	8	fat	fat	NN
28452	169	9	are	be	VBP
28452	169	10	extracted	extract	VBN
28452	169	11	but	but	CC
28452	169	12	not	not	RB
28452	169	13	lost	lose	VBN
28452	169	14	as	as	IN
28452	169	15	the	the	DT
28452	169	16	juices	juice	NNS
28452	169	17	make	make	VBP
28452	169	18	good	good	JJ
28452	169	19	gravy	gravy	NN
28452	169	20	and	and	CC
28452	169	21	the	the	DT
28452	169	22	fat	fat	NN
28452	169	23	is	be	VBZ
28452	169	24	good	good	JJ
28452	169	25	for	for	IN
28452	169	26	various	various	JJ
28452	169	27	culinary	culinary	JJ
28452	169	28	purposes	purpose	NNS
28452	169	29	.	.	.
28452	170	1	When	when	WRB
28452	170	2	it	-PRON-	PRP
28452	170	3	is	be	VBZ
28452	170	4	put	put	VBN
28452	170	5	down	down	RP
28452	170	6	to	to	TO
28452	170	7	roast	roast	VB
28452	170	8	there	there	EX
28452	170	9	should	should	MD
28452	170	10	be	be	VB
28452	170	11	a	a	DT
28452	170	12	little	little	JJ
28452	170	13	water	water	NN
28452	170	14	in	in	IN
28452	170	15	the	the	DT
28452	170	16	dripping	dripping	JJ
28452	170	17	pan	pan	NN
28452	170	18	.	.	.
28452	171	1	For	for	IN
28452	171	2	broiling	broil	VBG
28452	171	3	the	the	DT
28452	171	4	bars	bar	NNS
28452	171	5	of	of	IN
28452	171	6	the	the	DT
28452	171	7	gridiron	gridiron	NN
28452	171	8	should	should	MD
28452	171	9	be	be	VB
28452	171	10	perfectly	perfectly	RB
28452	171	11	clean	clean	JJ
28452	171	12	and	and	CC
28452	171	13	greased	grease	VBN
28452	171	14	with	with	IN
28452	171	15	lard	lard	NN
28452	171	16	or	or	CC
28452	171	17	butter	butter	NN
28452	171	18	otherwise	otherwise	RB
28452	171	19	the	the	DT
28452	171	20	meat	meat	NN
28452	171	21	will	will	MD
28452	171	22	retain	retain	VB
28452	171	23	the	the	DT
28452	171	24	impression	impression	NN
28452	171	25	of	of	IN
28452	171	26	the	the	DT
28452	171	27	bars	bar	NNS
28452	171	28	.	.	.
28452	172	1	The	the	DT
28452	172	2	bars	bar	NNS
28452	172	3	of	of	IN
28452	172	4	the	the	DT
28452	172	5	gridiron	gridiron	NN
28452	172	6	should	should	MD
28452	172	7	be	be	VB
28452	172	8	concave	concave	NNP
28452	172	9	and	and	CC
28452	172	10	terminate	terminate	VB
28452	172	11	in	in	IN
28452	172	12	a	a	DT
28452	172	13	trough	trough	NN
28452	172	14	to	to	TO
28452	172	15	catch	catch	VB
28452	172	16	the	the	DT
28452	172	17	juices	juice	NNS
28452	172	18	or	or	CC
28452	172	19	they	-PRON-	PRP
28452	172	20	will	will	MD
28452	172	21	drop	drop	VB
28452	172	22	in	in	IN
28452	172	23	the	the	DT
28452	172	24	fire	fire	NN
28452	172	25	and	and	CC
28452	172	26	smoke	smoke	VB
28452	172	27	the	the	DT
28452	172	28	meat	meat	NN
28452	172	29	.	.	.
28452	173	1	A	a	DT
28452	173	2	good	good	JJ
28452	173	3	fire	fire	NN
28452	173	4	of	of	IN
28452	173	5	hot	hot	JJ
28452	173	6	coals	coal	NNS
28452	173	7	is	be	VBZ
28452	173	8	necessary	necessary	JJ
28452	173	9	to	to	TO
28452	173	10	have	have	VB
28452	173	11	the	the	DT
28452	173	12	meat	meat	NN
28452	173	13	broil	broil	NN
28452	173	14	as	as	RB
28452	173	15	quick	quick	RB
28452	173	16	as	as	IN
28452	173	17	possible	possible	JJ
28452	173	18	without	without	IN
28452	173	19	burning	burn	VBG
28452	173	20	.	.	.
28452	174	1	The	the	DT
28452	174	2	gridiron	gridiron	NN
28452	174	3	should	should	MD
28452	174	4	be	be	VB
28452	174	5	put	put	VBN
28452	174	6	on	on	IN
28452	174	7	the	the	DT
28452	174	8	fire	fire	NN
28452	174	9	and	and	CC
28452	174	10	well	well	RB
28452	174	11	heated	heat	VBN
28452	174	12	before	before	IN
28452	174	13	the	the	DT
28452	174	14	meat	meat	NN
28452	174	15	is	be	VBZ
28452	174	16	laid	lay	VBN
28452	174	17	on	on	IN
28452	174	18	it	-PRON-	PRP
28452	174	19	.	.	.
28452	175	1	The	the	DT
28452	175	2	dish	dish	NN
28452	175	3	should	should	MD
28452	175	4	be	be	VB
28452	175	5	very	very	RB
28452	175	6	hot	hot	JJ
28452	175	7	on	on	IN
28452	175	8	which	which	WDT
28452	175	9	broiled	broil	VBN
28452	175	10	meat	meat	NN
28452	175	11	is	be	VBZ
28452	175	12	put	put	VBN
28452	175	13	and	and	CC
28452	175	14	it	-PRON-	PRP
28452	175	15	should	should	MD
28452	175	16	not	not	RB
28452	175	17	be	be	VB
28452	175	18	seasoned	season	VBN
28452	175	19	till	till	IN
28452	175	20	taken	take	VBN
28452	175	21	up	up	RP
28452	175	22	.	.	.
28452	176	1	If	if	IN
28452	176	2	you	-PRON-	PRP
28452	176	3	wish	wish	VBP
28452	176	4	to	to	TO
28452	176	5	fry	fry	VB
28452	176	6	meat	meat	NN
28452	176	7	cut	cut	VB
28452	176	8	a	a	DT
28452	176	9	small	small	JJ
28452	176	10	piece	piece	NN
28452	176	11	of	of	IN
28452	176	12	pork	pork	NN
28452	176	13	into	into	IN
28452	176	14	slices	slice	NNS
28452	176	15	and	and	CC
28452	176	16	fry	fry	VB
28452	176	17	them	-PRON-	PRP
28452	176	18	a	a	DT
28452	176	19	light	light	JJ
28452	176	20	brown	brown	NN
28452	176	21	then	then	RB
28452	176	22	take	take	VB
28452	176	23	them	-PRON-	PRP
28452	176	24	up	up	RP
28452	176	25	and	and	CC
28452	176	26	put	put	VB
28452	176	27	in	in	RP
28452	176	28	your	-PRON-	PRP$
28452	176	29	meat	meat	NN
28452	176	30	which	which	WDT
28452	176	31	should	should	MD
28452	176	32	be	be	VB
28452	176	33	perfectly	perfectly	RB
28452	176	34	dry	dry	JJ
28452	176	35	.	.	.
28452	177	1	When	when	WRB
28452	177	2	the	the	DT
28452	177	3	meat	meat	NN
28452	177	4	is	be	VBZ
28452	177	5	sufficiently	sufficiently	RB
28452	177	6	fried	fried	JJ
28452	177	7	take	take	VBP
28452	177	8	it	-PRON-	PRP
28452	177	9	up	up	RP
28452	177	10	remove	remove	VB
28452	177	11	the	the	DT
28452	177	12	frying	fry	VBG
28452	177	13	pan	pan	NN
28452	177	14	from	from	IN
28452	177	15	the	the	DT
28452	177	16	fire	fire	NN
28452	177	17	to	to	TO
28452	177	18	cool	cool	VB
28452	177	19	;	;	:
28452	177	20	when	when	WRB
28452	177	21	so	so	RB
28452	177	22	turn	turn	VB
28452	177	23	in	in	RP
28452	177	24	a	a	DT
28452	177	25	little	little	JJ
28452	177	26	cold	cold	JJ
28452	177	27	water	water	NN
28452	177	28	for	for	IN
28452	177	29	the	the	DT
28452	177	30	gravy	gravy	NN
28452	177	31	put	put	VBD
28452	177	32	it	-PRON-	PRP
28452	177	33	on	on	IN
28452	177	34	the	the	DT
28452	177	35	fire	fire	NN
28452	177	36	--	--	:
28452	177	37	when	when	WRB
28452	177	38	it	-PRON-	PRP
28452	177	39	boils	boil	VBZ
28452	177	40	stir	stir	VBP
28452	177	41	in	in	IN
28452	177	42	a	a	DT
28452	177	43	little	little	JJ
28452	177	44	mixed	mixed	JJ
28452	177	45	flour	flour	NN
28452	177	46	and	and	CC
28452	177	47	water	water	NN
28452	177	48	let	let	VBD
28452	177	49	it	-PRON-	PRP
28452	177	50	boil	boil	VB
28452	177	51	then	then	RB
28452	177	52	turn	turn	VB
28452	177	53	it	-PRON-	PRP
28452	177	54	over	over	IN
28452	177	55	the	the	DT
28452	177	56	meat	meat	NN
28452	177	57	.	.	.
28452	178	1	If	if	IN
28452	178	2	not	not	RB
28452	178	3	rich	rich	JJ
28452	178	4	enough	enough	RB
28452	178	5	add	add	VB
28452	178	6	butter	butter	NN
28452	178	7	and	and	CC
28452	178	8	catsup	catsup	NN
28452	178	9	if	if	IN
28452	178	10	you	-PRON-	PRP
28452	178	11	like	like	VBP
28452	178	12	.	.	.
28452	179	1	2	2	LS
28452	179	2	.	.	.
28452	180	1	_	_	NNP
28452	180	2	Roast	Roast	NNP
28452	180	3	Beef	Beef	NNP
28452	180	4	.	.	.
28452	180	5	_	_	NNP
28452	180	6	The	the	DT
28452	180	7	tender	tender	NN
28452	180	8	loin	loin	NN
28452	180	9	and	and	CC
28452	180	10	first	first	JJ
28452	180	11	and	and	CC
28452	180	12	second	second	JJ
28452	180	13	cuts	cut	NNS
28452	180	14	off	off	IN
28452	180	15	the	the	DT
28452	180	16	rack	rack	NN
28452	180	17	are	be	VBP
28452	180	18	the	the	DT
28452	180	19	best	good	JJS
28452	180	20	roasting	roasting	JJ
28452	180	21	pieces	piece	NNS
28452	180	22	--	--	:
28452	180	23	the	the	DT
28452	180	24	third	third	JJ
28452	180	25	and	and	CC
28452	180	26	fourth	fourth	JJ
28452	180	27	cuts	cut	NNS
28452	180	28	are	be	VBP
28452	180	29	good	good	JJ
28452	180	30	.	.	.
28452	181	1	When	when	WRB
28452	181	2	the	the	DT
28452	181	3	meat	meat	NN
28452	181	4	is	be	VBZ
28452	181	5	put	put	VBN
28452	181	6	to	to	IN
28452	181	7	the	the	DT
28452	181	8	fire	fire	NN
28452	181	9	a	a	DT
28452	181	10	little	little	JJ
28452	181	11	salt	salt	NN
28452	181	12	should	should	MD
28452	181	13	be	be	VB
28452	181	14	sprinkled	sprinkle	VBN
28452	181	15	on	on	IN
28452	181	16	it	-PRON-	PRP
28452	181	17	and	and	CC
28452	181	18	the	the	DT
28452	181	19	bony	bony	NN
28452	181	20	side	side	NN
28452	181	21	turned	turn	VBD
28452	181	22	towards	towards	IN
28452	181	23	the	the	DT
28452	181	24	fire	fire	NN
28452	181	25	first	first	RB
28452	181	26	.	.	.
28452	182	1	When	when	WRB
28452	182	2	the	the	DT
28452	182	3	bones	bone	NNS
28452	182	4	get	get	VBP
28452	182	5	well	well	RB
28452	182	6	heated	heated	JJ
28452	182	7	through	through	IN
28452	182	8	turn	turn	NN
28452	182	9	the	the	DT
28452	182	10	meat	meat	NN
28452	182	11	and	and	CC
28452	182	12	keep	keep	VB
28452	182	13	a	a	DT
28452	182	14	brisk	brisk	JJ
28452	182	15	fire	fire	NN
28452	182	16	--	--	:
28452	182	17	baste	baste	VBP
28452	182	18	it	-PRON-	PRP
28452	182	19	frequently	frequently	RB
28452	182	20	while	while	IN
28452	182	21	roasting	roast	VBG
28452	182	22	.	.	.
28452	183	1	There	there	EX
28452	183	2	should	should	MD
28452	183	3	be	be	VB
28452	183	4	a	a	DT
28452	183	5	little	little	JJ
28452	183	6	water	water	NN
28452	183	7	put	put	VBN
28452	183	8	into	into	IN
28452	183	9	the	the	DT
28452	183	10	dripping	drip	VBG
28452	183	11	pan	pan	NN
28452	183	12	when	when	WRB
28452	183	13	the	the	DT
28452	183	14	meat	meat	NN
28452	183	15	is	be	VBZ
28452	183	16	put	put	VBN
28452	183	17	down	down	RP
28452	183	18	to	to	IN
28452	183	19	roast	roast	VB
28452	183	20	.	.	.
28452	184	1	If	if	IN
28452	184	2	it	-PRON-	PRP
28452	184	3	is	be	VBZ
28452	184	4	a	a	DT
28452	184	5	thick	thick	JJ
28452	184	6	piece	piece	NN
28452	184	7	allow	allow	VB
28452	184	8	fifteen	fifteen	CD
28452	184	9	minutes	minute	NNS
28452	184	10	to	to	IN
28452	184	11	each	each	DT
28452	184	12	pound	pound	NN
28452	184	13	to	to	TO
28452	184	14	roast	roast	VB
28452	184	15	it	-PRON-	PRP
28452	184	16	in	in	IN
28452	184	17	--	--	:
28452	184	18	if	if	IN
28452	184	19	thin	thin	JJ
28452	184	20	less	less	JJR
28452	184	21	time	time	NN
28452	184	22	will	will	MD
28452	184	23	be	be	VB
28452	184	24	required	require	VBN
28452	184	25	.	.	.
28452	185	1	3	3	LS
28452	185	2	.	.	.
28452	186	1	_	_	NNP
28452	186	2	Beef	Beef	NNP
28452	186	3	Steak	Steak	NNP
28452	186	4	.	.	.
28452	186	5	_	_	NNP
28452	186	6	The	the	DT
28452	186	7	tender	tender	NN
28452	186	8	loin	loin	NN
28452	186	9	is	be	VBZ
28452	186	10	the	the	DT
28452	186	11	best	good	JJS
28452	186	12	piece	piece	NN
28452	186	13	for	for	IN
28452	186	14	broiling	broil	VBG
28452	186	15	--	--	:
28452	186	16	a	a	DT
28452	186	17	steak	steak	NN
28452	186	18	from	from	IN
28452	186	19	the	the	DT
28452	186	20	round	round	NN
28452	186	21	or	or	CC
28452	186	22	shoulder	shoulder	NN
28452	186	23	clod	clod	NN
28452	186	24	is	be	VBZ
28452	186	25	good	good	JJ
28452	186	26	and	and	CC
28452	186	27	comes	come	VBZ
28452	186	28	cheaper	cheap	JJR
28452	186	29	.	.	.
28452	187	1	If	if	IN
28452	187	2	the	the	DT
28452	187	3	beef	beef	NN
28452	187	4	is	be	VBZ
28452	187	5	not	not	RB
28452	187	6	very	very	RB
28452	187	7	tender	tender	JJ
28452	187	8	it	-PRON-	PRP
28452	187	9	should	should	MD
28452	187	10	be	be	VB
28452	187	11	laid	lay	VBN
28452	187	12	on	on	IN
28452	187	13	a	a	DT
28452	187	14	board	board	NN
28452	187	15	and	and	CC
28452	187	16	pounded	pound	VBD
28452	187	17	before	before	IN
28452	187	18	broiling	broil	VBG
28452	187	19	or	or	CC
28452	187	20	frying	fry	VBG
28452	187	21	it	-PRON-	PRP
28452	187	22	.	.	.
28452	188	1	Wash	wash	VB
28452	188	2	it	-PRON-	PRP
28452	188	3	in	in	IN
28452	188	4	cold	cold	JJ
28452	188	5	water	water	NN
28452	188	6	then	then	RB
28452	188	7	lay	lie	VBD
28452	188	8	it	-PRON-	PRP
28452	188	9	on	on	IN
28452	188	10	a	a	DT
28452	188	11	gridiron	gridiron	NN
28452	188	12	place	place	NN
28452	188	13	it	-PRON-	PRP
28452	188	14	on	on	IN
28452	188	15	a	a	DT
28452	188	16	hot	hot	JJ
28452	188	17	bed	bed	NN
28452	188	18	of	of	IN
28452	188	19	coals	coal	NNS
28452	188	20	and	and	CC
28452	188	21	broil	broil	VB
28452	188	22	it	-PRON-	PRP
28452	188	23	as	as	RB
28452	188	24	quick	quick	RB
28452	188	25	as	as	IN
28452	188	26	possible	possible	JJ
28452	188	27	without	without	IN
28452	188	28	burning	burn	VBG
28452	188	29	it	-PRON-	PRP
28452	188	30	.	.	.
28452	189	1	If	if	IN
28452	189	2	broiled	broil	VBN
28452	189	3	slow	slow	JJ
28452	189	4	it	-PRON-	PRP
28452	189	5	will	will	MD
28452	189	6	not	not	RB
28452	189	7	be	be	VB
28452	189	8	good	good	JJ
28452	189	9	.	.	.
28452	190	1	It	-PRON-	PRP
28452	190	2	takes	take	VBZ
28452	190	3	from	from	IN
28452	190	4	fifteen	fifteen	CD
28452	190	5	to	to	TO
28452	190	6	twenty	twenty	CD
28452	190	7	minutes	minute	NNS
28452	190	8	to	to	TO
28452	190	9	broil	broil	VB
28452	190	10	a	a	DT
28452	190	11	steak	steak	NN
28452	190	12	.	.	.
28452	191	1	For	for	IN
28452	191	2	seven	seven	CD
28452	191	3	or	or	CC
28452	191	4	eight	eight	CD
28452	191	5	pounds	pound	NNS
28452	191	6	of	of	IN
28452	191	7	beef	beef	NN
28452	191	8	cut	cut	VBN
28452	191	9	up	up	RP
28452	191	10	about	about	IN
28452	191	11	a	a	DT
28452	191	12	quarter	quarter	NN
28452	191	13	of	of	IN
28452	191	14	a	a	DT
28452	191	15	pound	pound	NN
28452	191	16	of	of	IN
28452	191	17	butter	butter	NN
28452	191	18	.	.	.
28452	192	1	Heat	heat	VB
28452	192	2	the	the	DT
28452	192	3	platter	platter	NN
28452	192	4	very	very	RB
28452	192	5	hot	hot	JJ
28452	192	6	that	that	IN
28452	192	7	the	the	DT
28452	192	8	steak	steak	NN
28452	192	9	is	be	VBZ
28452	192	10	to	to	TO
28452	192	11	be	be	VB
28452	192	12	put	put	VBN
28452	192	13	on	on	RP
28452	192	14	lay	lie	VBD
28452	192	15	the	the	DT
28452	192	16	butter	butter	NN
28452	192	17	on	on	IN
28452	192	18	it	-PRON-	PRP
28452	192	19	take	take	VB
28452	192	20	up	up	RP
28452	192	21	the	the	DT
28452	192	22	steak	steak	NN
28452	192	23	salt	salt	NN
28452	192	24	and	and	CC
28452	192	25	pepper	pepper	VB
28452	192	26	it	-PRON-	PRP
28452	192	27	on	on	IN
28452	192	28	both	both	DT
28452	192	29	sides	side	NNS
28452	192	30	.	.	.
28452	193	1	Beef	Beef	NNP
28452	193	2	steak	steak	NN
28452	193	3	to	to	TO
28452	193	4	be	be	VB
28452	193	5	good	good	JJ
28452	193	6	should	should	MD
28452	193	7	be	be	VB
28452	193	8	eaten	eat	VBN
28452	193	9	as	as	RB
28452	193	10	soon	soon	RB
28452	193	11	as	as	IN
28452	193	12	cooked	cook	VBN
28452	193	13	.	.	.
28452	194	1	A	a	DT
28452	194	2	few	few	JJ
28452	194	3	slices	slice	NNS
28452	194	4	of	of	IN
28452	194	5	salt	salt	NN
28452	194	6	pork	pork	NN
28452	194	7	broiled	broil	VBN
28452	194	8	with	with	IN
28452	194	9	the	the	DT
28452	194	10	steak	steak	NN
28452	194	11	makes	make	VBZ
28452	194	12	a	a	DT
28452	194	13	rich	rich	JJ
28452	194	14	gravy	gravy	NN
28452	194	15	with	with	IN
28452	194	16	a	a	DT
28452	194	17	very	very	RB
28452	194	18	little	little	JJ
28452	194	19	butter	butter	NN
28452	194	20	.	.	.
28452	195	1	There	there	EX
28452	195	2	should	should	MD
28452	195	3	always	always	RB
28452	195	4	be	be	VB
28452	195	5	a	a	DT
28452	195	6	trough	trough	NN
28452	195	7	to	to	TO
28452	195	8	catch	catch	VB
28452	195	9	the	the	DT
28452	195	10	juices	juice	NNS
28452	195	11	of	of	IN
28452	195	12	the	the	DT
28452	195	13	meat	meat	NN
28452	195	14	when	when	WRB
28452	195	15	broiled	broil	VBN
28452	195	16	.	.	.
28452	196	1	The	the	DT
28452	196	2	same	same	JJ
28452	196	3	pieces	piece	NNS
28452	196	4	that	that	WDT
28452	196	5	are	be	VBP
28452	196	6	good	good	JJ
28452	196	7	broiled	broil	VBN
28452	196	8	are	be	VBP
28452	196	9	good	good	JJ
28452	196	10	for	for	IN
28452	196	11	frying	fry	VBG
28452	196	12	.	.	.
28452	197	1	Fry	fry	VB
28452	197	2	a	a	DT
28452	197	3	few	few	JJ
28452	197	4	slices	slice	NNS
28452	197	5	of	of	IN
28452	197	6	salt	salt	NN
28452	197	7	pork	pork	NN
28452	197	8	brown	brown	NNP
28452	197	9	then	then	RB
28452	197	10	take	take	VB
28452	197	11	them	-PRON-	PRP
28452	197	12	up	up	RP
28452	197	13	and	and	CC
28452	197	14	put	put	VB
28452	197	15	in	in	IN
28452	197	16	the	the	DT
28452	197	17	beef	beef	NN
28452	197	18	.	.	.
28452	198	1	When	when	WRB
28452	198	2	brown	brown	JJ
28452	198	3	on	on	IN
28452	198	4	both	both	DT
28452	198	5	sides	side	NNS
28452	198	6	take	take	VBP
28452	198	7	it	-PRON-	PRP
28452	198	8	up	up	RP
28452	198	9	take	take	VB
28452	198	10	the	the	DT
28452	198	11	pan	pan	NN
28452	198	12	off	off	RP
28452	198	13	from	from	IN
28452	198	14	the	the	DT
28452	198	15	fire	fire	NN
28452	198	16	to	to	TO
28452	198	17	let	let	VB
28452	198	18	the	the	DT
28452	198	19	fat	fat	NN
28452	198	20	cool	cool	JJ
28452	198	21	;	;	:
28452	198	22	when	when	WRB
28452	198	23	cool	cool	JJ
28452	198	24	turn	turn	VBP
28452	198	25	in	in	IN
28452	198	26	half	half	PDT
28452	198	27	a	a	DT
28452	198	28	tea	tea	NN
28452	198	29	cup	cup	NN
28452	198	30	of	of	IN
28452	198	31	water	water	NN
28452	198	32	mix	mix	VB
28452	198	33	a	a	DT
28452	198	34	couple	couple	NN
28452	198	35	of	of	IN
28452	198	36	tea	tea	NN
28452	198	37	spoonsful	spoonsful	JJ
28452	198	38	of	of	IN
28452	198	39	flour	flour	NN
28452	198	40	with	with	IN
28452	198	41	a	a	DT
28452	198	42	little	little	JJ
28452	198	43	water	water	NN
28452	198	44	stir	stir	VB
28452	198	45	it	-PRON-	PRP
28452	198	46	into	into	IN
28452	198	47	the	the	DT
28452	198	48	fat	fat	NN
28452	198	49	put	put	VBD
28452	198	50	the	the	DT
28452	198	51	pan	pan	NN
28452	198	52	back	back	RB
28452	198	53	on	on	IN
28452	198	54	the	the	DT
28452	198	55	fire	fire	NN
28452	198	56	stir	stir	VB
28452	198	57	it	-PRON-	PRP
28452	198	58	till	till	IN
28452	198	59	it	-PRON-	PRP
28452	198	60	boils	boil	VBZ
28452	198	61	up	up	RP
28452	198	62	then	then	RB
28452	198	63	turn	turn	VB
28452	198	64	it	-PRON-	PRP
28452	198	65	over	over	IN
28452	198	66	the	the	DT
28452	198	67	beef	beef	NN
28452	198	68	.	.	.
28452	199	1	4	4	LS
28452	199	2	.	.	.
28452	200	1	_	_	NNP
28452	200	2	Alamode	Alamode	NNP
28452	200	3	Beef	Beef	NNP
28452	200	4	.	.	.
28452	200	5	_	_	NNP
28452	200	6	The	the	DT
28452	200	7	round	round	NN
28452	200	8	of	of	IN
28452	200	9	beef	beef	NN
28452	200	10	is	be	VBZ
28452	200	11	the	the	DT
28452	200	12	best	good	JJS
28452	200	13	piece	piece	NN
28452	200	14	to	to	TO
28452	200	15	alamode	alamode	VB
28452	200	16	--	--	:
28452	200	17	the	the	DT
28452	200	18	shoulder	shoulder	NN
28452	200	19	clod	clod	NN
28452	200	20	is	be	VBZ
28452	200	21	good	good	JJ
28452	200	22	and	and	CC
28452	200	23	comes	come	VBZ
28452	200	24	lower	lower	RBR
28452	200	25	;	;	:
28452	200	26	it	-PRON-	PRP
28452	200	27	is	be	VBZ
28452	200	28	also	also	RB
28452	200	29	good	good	JJ
28452	200	30	stewed	stew	VBN
28452	200	31	without	without	IN
28452	200	32	any	any	DT
28452	200	33	spices	spice	NNS
28452	200	34	.	.	.
28452	201	1	For	for	IN
28452	201	2	five	five	CD
28452	201	3	pounds	pound	NNS
28452	201	4	of	of	IN
28452	201	5	beef	beef	NN
28452	201	6	soak	soak	NN
28452	201	7	about	about	IN
28452	201	8	a	a	DT
28452	201	9	pound	pound	NN
28452	201	10	of	of	IN
28452	201	11	bread	bread	NN
28452	201	12	in	in	IN
28452	201	13	cold	cold	JJ
28452	201	14	water	water	NN
28452	201	15	till	till	IN
28452	201	16	soft	soft	JJ
28452	201	17	then	then	RB
28452	201	18	drain	drain	VB
28452	201	19	off	off	RP
28452	201	20	the	the	DT
28452	201	21	water	water	NN
28452	201	22	mash	mash	NN
28452	201	23	the	the	DT
28452	201	24	bread	bread	NN
28452	201	25	fine	fine	JJ
28452	201	26	put	put	VBD
28452	201	27	in	in	RP
28452	201	28	a	a	DT
28452	201	29	piece	piece	NN
28452	201	30	of	of	IN
28452	201	31	butter	butter	NN
28452	201	32	of	of	IN
28452	201	33	the	the	DT
28452	201	34	size	size	NN
28452	201	35	of	of	IN
28452	201	36	a	a	DT
28452	201	37	hen	hen	NN
28452	201	38	's	's	POS
28452	201	39	egg	egg	NN
28452	201	40	half	half	PDT
28452	201	41	a	a	DT
28452	201	42	tea	tea	NN
28452	201	43	spoonful	spoonful	JJ
28452	201	44	of	of	IN
28452	201	45	salt	salt	NN
28452	201	46	the	the	DT
28452	201	47	same	same	JJ
28452	201	48	quantity	quantity	NN
28452	201	49	of	of	IN
28452	201	50	ground	ground	NN
28452	201	51	cloves	clove	NNS
28452	201	52	allspice	allspice	NN
28452	201	53	and	and	CC
28452	201	54	pepper	pepper	VB
28452	201	55	half	half	PDT
28452	201	56	a	a	DT
28452	201	57	nutmeg	nutmeg	NN
28452	201	58	a	a	DT
28452	201	59	couple	couple	NN
28452	201	60	of	of	IN
28452	201	61	eggs	egg	NNS
28452	201	62	and	and	CC
28452	201	63	a	a	DT
28452	201	64	table	table	NN
28452	201	65	spoonful	spoonful	JJ
28452	201	66	of	of	IN
28452	201	67	flour	flour	NN
28452	201	68	--	--	:
28452	201	69	mix	mix	VB
28452	201	70	the	the	DT
28452	201	71	whole	whole	JJ
28452	201	72	well	well	RB
28452	201	73	together	together	RB
28452	201	74	;	;	:
28452	201	75	then	then	RB
28452	201	76	cut	cut	VB
28452	201	77	gashes	gash	NNS
28452	201	78	in	in	IN
28452	201	79	the	the	DT
28452	201	80	beef	beef	NN
28452	201	81	and	and	CC
28452	201	82	fill	fill	VB
28452	201	83	them	-PRON-	PRP
28452	201	84	with	with	IN
28452	201	85	about	about	IN
28452	201	86	half	half	NN
28452	201	87	of	of	IN
28452	201	88	the	the	DT
28452	201	89	dressing	dressing	NN
28452	201	90	put	put	VBD
28452	201	91	the	the	DT
28452	201	92	meat	meat	NN
28452	201	93	in	in	IN
28452	201	94	a	a	DT
28452	201	95	bake	bake	NN
28452	201	96	-	-	HYPH
28452	201	97	pan	pan	NN
28452	201	98	with	with	IN
28452	201	99	lukewarm	lukewarm	JJ
28452	201	100	water	water	NN
28452	201	101	enough	enough	RB
28452	201	102	to	to	TO
28452	201	103	cover	cover	VB
28452	201	104	it	-PRON-	PRP
28452	201	105	;	;	:
28452	201	106	set	set	VBD
28452	201	107	it	-PRON-	PRP
28452	201	108	where	where	WRB
28452	201	109	it	-PRON-	PRP
28452	201	110	will	will	MD
28452	201	111	stew	stew	VB
28452	201	112	gently	gently	RB
28452	201	113	for	for	IN
28452	201	114	a	a	DT
28452	201	115	couple	couple	NN
28452	201	116	of	of	IN
28452	201	117	hours	hour	NNS
28452	201	118	cover	cover	VBP
28452	201	119	it	-PRON-	PRP
28452	201	120	with	with	IN
28452	201	121	a	a	DT
28452	201	122	heated	heated	JJ
28452	201	123	bake	bake	NN
28452	201	124	pan	pan	NN
28452	201	125	lid	lid	NN
28452	201	126	.	.	.
28452	202	1	When	when	WRB
28452	202	2	it	-PRON-	PRP
28452	202	3	has	have	VBZ
28452	202	4	stewed	stew	VBN
28452	202	5	a	a	DT
28452	202	6	couple	couple	NN
28452	202	7	of	of	IN
28452	202	8	hours	hour	NNS
28452	202	9	turn	turn	VBP
28452	202	10	the	the	DT
28452	202	11	reserved	reserved	JJ
28452	202	12	dressing	dressing	NN
28452	202	13	on	on	IN
28452	202	14	top	top	NN
28452	202	15	of	of	IN
28452	202	16	the	the	DT
28452	202	17	meat	meat	NN
28452	202	18	heat	heat	VBP
28452	202	19	the	the	DT
28452	202	20	bake	bake	NN
28452	202	21	pan	pan	NNP
28452	202	22	lid	lid	NNP
28452	202	23	hot	hot	JJ
28452	202	24	enough	enough	RB
28452	202	25	to	to	TO
28452	202	26	brown	brown	VB
28452	202	27	the	the	DT
28452	202	28	dressing	dressing	NN
28452	202	29	stew	stew	NN
28452	202	30	it	-PRON-	PRP
28452	202	31	an	an	DT
28452	202	32	hour	hour	NN
28452	202	33	and	and	CC
28452	202	34	a	a	DT
28452	202	35	half	half	NN
28452	202	36	longer	long	RBR
28452	202	37	.	.	.
28452	203	1	After	after	IN
28452	203	2	the	the	DT
28452	203	3	meat	meat	NN
28452	203	4	is	be	VBZ
28452	203	5	taken	take	VBN
28452	203	6	up	up	RP
28452	203	7	if	if	IN
28452	203	8	the	the	DT
28452	203	9	gravy	gravy	NN
28452	203	10	is	be	VBZ
28452	203	11	not	not	RB
28452	203	12	thick	thick	JJ
28452	203	13	enough	enough	JJ
28452	203	14	mix	mix	NN
28452	203	15	a	a	DT
28452	203	16	tea	tea	NN
28452	203	17	spoonful	spoonful	JJ
28452	203	18	or	or	CC
28452	203	19	two	two	CD
28452	203	20	of	of	IN
28452	203	21	flour	flour	NN
28452	203	22	with	with	IN
28452	203	23	a	a	DT
28452	203	24	little	little	JJ
28452	203	25	water	water	NN
28452	203	26	and	and	CC
28452	203	27	stir	stir	VB
28452	203	28	it	-PRON-	PRP
28452	203	29	into	into	IN
28452	203	30	the	the	DT
28452	203	31	gravy	gravy	NN
28452	203	32	;	;	:
28452	203	33	put	put	VBN
28452	203	34	in	in	RP
28452	203	35	a	a	DT
28452	203	36	little	little	JJ
28452	203	37	butter	butter	NN
28452	203	38	a	a	DT
28452	203	39	wine	wine	NN
28452	203	40	glass	glass	NN
28452	203	41	of	of	IN
28452	203	42	wine	wine	NN
28452	203	43	and	and	CC
28452	203	44	turn	turn	VB
28452	203	45	it	-PRON-	PRP
28452	203	46	over	over	IN
28452	203	47	the	the	DT
28452	203	48	meat	meat	NN
28452	203	49	.	.	.
28452	204	1	5	5	CD
28452	204	2	.	.	.
28452	205	1	_	_	NNP
28452	205	2	Beef	Beef	NNP
28452	205	3	Liver	Liver	NNP
28452	205	4	.	.	.
28452	205	5	_	_	NNP
28452	205	6	Liver	Liver	NNP
28452	205	7	is	be	VBZ
28452	205	8	very	very	RB
28452	205	9	good	good	JJ
28452	205	10	fried	fried	JJ
28452	205	11	but	but	CC
28452	205	12	the	the	DT
28452	205	13	best	good	JJS
28452	205	14	way	way	NN
28452	205	15	to	to	TO
28452	205	16	cook	cook	VB
28452	205	17	it	-PRON-	PRP
28452	205	18	is	be	VBZ
28452	205	19	to	to	TO
28452	205	20	broil	broil	VB
28452	205	21	it	-PRON-	PRP
28452	205	22	ten	ten	CD
28452	205	23	minutes	minute	NNS
28452	205	24	with	with	IN
28452	205	25	four	four	CD
28452	205	26	or	or	CC
28452	205	27	five	five	CD
28452	205	28	slices	slice	NNS
28452	205	29	of	of	IN
28452	205	30	salt	salt	NN
28452	205	31	pork	pork	NN
28452	205	32	.	.	.
28452	206	1	Then	then	RB
28452	206	2	take	take	VB
28452	206	3	it	-PRON-	PRP
28452	206	4	cut	cut	VBD
28452	206	5	it	-PRON-	PRP
28452	206	6	into	into	IN
28452	206	7	small	small	JJ
28452	206	8	strips	strip	NNS
28452	206	9	together	together	RB
28452	206	10	with	with	IN
28452	206	11	the	the	DT
28452	206	12	pork	pork	NN
28452	206	13	put	put	VBD
28452	206	14	it	-PRON-	PRP
28452	206	15	in	in	IN
28452	206	16	a	a	DT
28452	206	17	stew	stew	JJ
28452	206	18	pan	pan	NN
28452	206	19	with	with	IN
28452	206	20	a	a	DT
28452	206	21	little	little	JJ
28452	206	22	water	water	NN
28452	206	23	butter	butter	NN
28452	206	24	and	and	CC
28452	206	25	pepper	pepper	NN
28452	206	26	.	.	.
28452	207	1	Stew	stew	VB
28452	207	2	it	-PRON-	PRP
28452	207	3	four	four	CD
28452	207	4	or	or	CC
28452	207	5	five	five	CD
28452	207	6	minutes	minute	NNS
28452	207	7	.	.	.
28452	208	1	6	6	CD
28452	208	2	.	.	.
28452	209	1	_	_	NNP
28452	209	2	To	to	IN
28452	209	3	Corn	Corn	NNP
28452	209	4	Beef	Beef	NNP
28452	209	5	.	.	.
28452	209	6	_	_	NNP
28452	209	7	To	to	IN
28452	209	8	every	every	DT
28452	209	9	gallon	gallon	NN
28452	209	10	of	of	IN
28452	209	11	cold	cold	JJ
28452	209	12	water	water	NN
28452	209	13	put	put	VBD
28452	209	14	a	a	DT
28452	209	15	quart	quart	NN
28452	209	16	of	of	IN
28452	209	17	rock	rock	NN
28452	209	18	salt	salt	NN
28452	209	19	an	an	DT
28452	209	20	ounce	ounce	NN
28452	209	21	of	of	IN
28452	209	22	salt	salt	NN
28452	209	23	-	-	HYPH
28452	209	24	petre	petre	NN
28452	209	25	quarter	quarter	NN
28452	209	26	of	of	IN
28452	209	27	a	a	DT
28452	209	28	pound	pound	NN
28452	209	29	of	of	IN
28452	209	30	brown	brown	JJ
28452	209	31	sugar--(some	sugar--(some	JJ
28452	209	32	people	people	NNS
28452	209	33	use	use	VBP
28452	209	34	molasses	molasse	NNS
28452	209	35	but	but	CC
28452	209	36	it	-PRON-	PRP
28452	209	37	is	be	VBZ
28452	209	38	not	not	RB
28452	209	39	as	as	IN
28452	209	40	good)--no	good)--no	NNP
28452	209	41	boiling	boiling	NN
28452	209	42	is	be	VBZ
28452	209	43	necessary	necessary	JJ
28452	209	44	.	.	.
28452	210	1	Put	put	VB
28452	210	2	the	the	DT
28452	210	3	beef	beef	NN
28452	210	4	in	in	IN
28452	210	5	the	the	DT
28452	210	6	brine	brine	NN
28452	210	7	.	.	.
28452	211	1	As	as	RB
28452	211	2	long	long	RB
28452	211	3	as	as	IN
28452	211	4	any	any	DT
28452	211	5	salt	salt	NN
28452	211	6	remains	remain	VBZ
28452	211	7	at	at	IN
28452	211	8	the	the	DT
28452	211	9	bottom	bottom	NN
28452	211	10	of	of	IN
28452	211	11	the	the	DT
28452	211	12	cask	cask	NN
28452	211	13	it	-PRON-	PRP
28452	211	14	is	be	VBZ
28452	211	15	strong	strong	JJ
28452	211	16	enough	enough	RB
28452	211	17	.	.	.
28452	212	1	Whenever	whenever	WRB
28452	212	2	any	any	DT
28452	212	3	scum	scum	NN
28452	212	4	rises	rise	VBZ
28452	212	5	the	the	DT
28452	212	6	brine	brine	NN
28452	212	7	should	should	MD
28452	212	8	be	be	VB
28452	212	9	scalded	scald	VBN
28452	212	10	skimmed	skim	VBN
28452	212	11	and	and	CC
28452	212	12	more	more	JJR
28452	212	13	sugar	sugar	NN
28452	212	14	salt	salt	NN
28452	212	15	and	and	CC
28452	212	16	salt	salt	NN
28452	212	17	-	-	HYPH
28452	212	18	petre	petre	NNP
28452	212	19	added	add	VBD
28452	212	20	.	.	.
28452	213	1	When	when	WRB
28452	213	2	a	a	DT
28452	213	3	piece	piece	NN
28452	213	4	of	of	IN
28452	213	5	beef	beef	NN
28452	213	6	is	be	VBZ
28452	213	7	put	put	VBN
28452	213	8	in	in	IN
28452	213	9	the	the	DT
28452	213	10	brine	brine	NN
28452	213	11	rub	rub	VBP
28452	213	12	a	a	DT
28452	213	13	little	little	JJ
28452	213	14	salt	salt	NN
28452	213	15	over	over	IN
28452	213	16	it	-PRON-	PRP
28452	213	17	.	.	.
28452	214	1	If	if	IN
28452	214	2	the	the	DT
28452	214	3	weather	weather	NN
28452	214	4	is	be	VBZ
28452	214	5	hot	hot	JJ
28452	214	6	cut	cut	NN
28452	214	7	a	a	DT
28452	214	8	gash	gash	NN
28452	214	9	to	to	IN
28452	214	10	the	the	DT
28452	214	11	bone	bone	NN
28452	214	12	of	of	IN
28452	214	13	the	the	DT
28452	214	14	meat	meat	NN
28452	214	15	and	and	CC
28452	214	16	fill	fill	VB
28452	214	17	it	-PRON-	PRP
28452	214	18	with	with	IN
28452	214	19	salt	salt	NN
28452	214	20	.	.	.
28452	215	1	Put	put	VB
28452	215	2	a	a	DT
28452	215	3	heavy	heavy	JJ
28452	215	4	weight	weight	NN
28452	215	5	on	on	IN
28452	215	6	the	the	DT
28452	215	7	beef	beef	NN
28452	215	8	in	in	IN
28452	215	9	order	order	NN
28452	215	10	to	to	TO
28452	215	11	keep	keep	VB
28452	215	12	it	-PRON-	PRP
28452	215	13	under	under	IN
28452	215	14	the	the	DT
28452	215	15	brine	brine	NN
28452	215	16	.	.	.
28452	216	1	In	in	IN
28452	216	2	very	very	RB
28452	216	3	hot	hot	JJ
28452	216	4	weather	weather	NN
28452	216	5	it	-PRON-	PRP
28452	216	6	is	be	VBZ
28452	216	7	difficult	difficult	JJ
28452	216	8	to	to	TO
28452	216	9	corn	corn	VB
28452	216	10	beef	beef	NN
28452	216	11	in	in	IN
28452	216	12	cold	cold	JJ
28452	216	13	brine	brine	NN
28452	216	14	before	before	IN
28452	216	15	it	-PRON-	PRP
28452	216	16	spoils	spoil	VBZ
28452	216	17	.	.	.
28452	217	1	On	on	IN
28452	217	2	this	this	DT
28452	217	3	account	account	NN
28452	217	4	it	-PRON-	PRP
28452	217	5	is	be	VBZ
28452	217	6	good	good	JJ
28452	217	7	to	to	TO
28452	217	8	corn	corn	VB
28452	217	9	it	-PRON-	PRP
28452	217	10	in	in	IN
28452	217	11	the	the	DT
28452	217	12	pot	pot	NN
28452	217	13	when	when	WRB
28452	217	14	boiled	boil	VBN
28452	217	15	.	.	.
28452	218	1	It	-PRON-	PRP
28452	218	2	is	be	VBZ
28452	218	3	done	do	VBN
28452	218	4	in	in	IN
28452	218	5	the	the	DT
28452	218	6	following	following	JJ
28452	218	7	manner	manner	NN
28452	218	8	;	;	:
28452	218	9	to	to	IN
28452	218	10	six	six	CD
28452	218	11	or	or	CC
28452	218	12	eight	eight	CD
28452	218	13	pounds	pound	NNS
28452	218	14	of	of	IN
28452	218	15	beef	beef	NN
28452	218	16	put	put	VBD
28452	218	17	a	a	DT
28452	218	18	tea	tea	NN
28452	218	19	cup	cup	NN
28452	218	20	of	of	IN
28452	218	21	salt	salt	NN
28452	218	22	sprinkle	sprinkle	NN
28452	218	23	flour	flour	NN
28452	218	24	on	on	IN
28452	218	25	the	the	DT
28452	218	26	side	side	NN
28452	218	27	that	that	WDT
28452	218	28	is	be	VBZ
28452	218	29	to	to	TO
28452	218	30	go	go	VB
28452	218	31	up	up	RP
28452	218	32	on	on	IN
28452	218	33	the	the	DT
28452	218	34	table	table	NN
28452	218	35	and	and	CC
28452	218	36	put	put	VBD
28452	218	37	it	-PRON-	PRP
28452	218	38	down	down	RP
28452	218	39	in	in	IN
28452	218	40	the	the	DT
28452	218	41	pot	pot	NN
28452	218	42	turn	turn	VB
28452	218	43	the	the	DT
28452	218	44	water	water	NN
28452	218	45	into	into	IN
28452	218	46	the	the	DT
28452	218	47	pot	pot	NN
28452	218	48	after	after	IN
28452	218	49	the	the	DT
28452	218	50	beef	beef	NN
28452	218	51	is	be	VBZ
28452	218	52	put	put	VBN
28452	218	53	in	in	IN
28452	218	54	boil	boil	NN
28452	218	55	it	-PRON-	PRP
28452	218	56	a	a	DT
28452	218	57	couple	couple	NN
28452	218	58	of	of	IN
28452	218	59	hours	hour	NNS
28452	218	60	then	then	RB
28452	218	61	turn	turn	VBP
28452	218	62	in	in	RP
28452	218	63	more	more	RBR
28452	218	64	cold	cold	JJ
28452	218	65	water	water	NN
28452	218	66	and	and	CC
28452	218	67	boil	boil	VB
28452	218	68	it	-PRON-	PRP
28452	218	69	an	an	DT
28452	218	70	hour	hour	NN
28452	218	71	and	and	CC
28452	218	72	a	a	DT
28452	218	73	half	half	NN
28452	218	74	longer	long	RBR
28452	218	75	.	.	.
28452	219	1	7	7	LS
28452	219	2	.	.	.
28452	220	1	_	_	NNP
28452	220	2	Mutton	Mutton	NNP
28452	220	3	.	.	.
28452	220	4	_	_	NNP
28452	220	5	The	the	DT
28452	220	6	saddle	saddle	NN
28452	220	7	is	be	VBZ
28452	220	8	the	the	DT
28452	220	9	best	good	JJS
28452	220	10	part	part	NN
28452	220	11	to	to	TO
28452	220	12	roast	roast	VB
28452	220	13	--	--	:
28452	220	14	the	the	DT
28452	220	15	shoulder	shoulder	NN
28452	220	16	and	and	CC
28452	220	17	leg	leg	NN
28452	220	18	are	be	VBP
28452	220	19	good	good	RB
28452	220	20	roasted	roast	VBN
28452	220	21	;	;	:
28452	220	22	but	but	CC
28452	220	23	the	the	DT
28452	220	24	best	good	JJS
28452	220	25	mode	mode	NN
28452	220	26	to	to	TO
28452	220	27	cook	cook	VB
28452	220	28	the	the	DT
28452	220	29	latter	latter	JJ
28452	220	30	is	be	VBZ
28452	220	31	to	to	TO
28452	220	32	boil	boil	VB
28452	220	33	it	-PRON-	PRP
28452	220	34	with	with	IN
28452	220	35	a	a	DT
28452	220	36	piece	piece	NN
28452	220	37	of	of	IN
28452	220	38	salt	salt	NN
28452	220	39	pork	pork	NN
28452	220	40	.	.	.
28452	221	1	A	a	DT
28452	221	2	little	little	JJ
28452	221	3	rice	rice	NN
28452	221	4	boiled	boil	VBN
28452	221	5	with	with	IN
28452	221	6	it	-PRON-	PRP
28452	221	7	improves	improve	VBZ
28452	221	8	the	the	DT
28452	221	9	looks	look	NNS
28452	221	10	of	of	IN
28452	221	11	it	-PRON-	PRP
28452	221	12	.	.	.
28452	222	1	Mutton	mutton	NN
28452	222	2	for	for	IN
28452	222	3	roasting	roast	VBG
28452	222	4	should	should	MD
28452	222	5	have	have	VB
28452	222	6	a	a	DT
28452	222	7	little	little	JJ
28452	222	8	butter	butter	NN
28452	222	9	rubbed	rub	VBN
28452	222	10	on	on	IN
28452	222	11	it	-PRON-	PRP
28452	222	12	and	and	CC
28452	222	13	a	a	DT
28452	222	14	little	little	JJ
28452	222	15	salt	salt	NN
28452	222	16	and	and	CC
28452	222	17	pepper	pepper	NN
28452	222	18	sprinkled	sprinkle	VBN
28452	222	19	on	on	IN
28452	222	20	it	-PRON-	PRP
28452	222	21	--	--	:
28452	222	22	some	some	DT
28452	222	23	people	people	NNS
28452	222	24	like	like	IN
28452	222	25	cloves	clove	NNS
28452	222	26	and	and	CC
28452	222	27	allspice	allspice	NN
28452	222	28	.	.	.
28452	223	1	Put	put	VB
28452	223	2	a	a	DT
28452	223	3	small	small	JJ
28452	223	4	piece	piece	NN
28452	223	5	of	of	IN
28452	223	6	butter	butter	NN
28452	223	7	in	in	IN
28452	223	8	the	the	DT
28452	223	9	dripping	drip	VBG
28452	223	10	pan	pan	NN
28452	223	11	and	and	CC
28452	223	12	baste	baste	VB
28452	223	13	it	-PRON-	PRP
28452	223	14	frequently	frequently	RB
28452	223	15	.	.	.
28452	224	1	The	the	DT
28452	224	2	bony	bony	NN
28452	224	3	side	side	NN
28452	224	4	should	should	MD
28452	224	5	be	be	VB
28452	224	6	turned	turn	VBN
28452	224	7	towards	towards	IN
28452	224	8	the	the	DT
28452	224	9	fire	fire	NN
28452	224	10	first	first	RB
28452	224	11	and	and	CC
28452	224	12	roasted	roast	VBD
28452	224	13	.	.	.
28452	225	1	For	for	IN
28452	225	2	boiling	boil	VBG
28452	225	3	or	or	CC
28452	225	4	roasting	roast	VBG
28452	225	5	mutton	mutton	NN
28452	225	6	allow	allow	VB
28452	225	7	a	a	DT
28452	225	8	quarter	quarter	NN
28452	225	9	of	of	IN
28452	225	10	an	an	DT
28452	225	11	hour	hour	NN
28452	225	12	to	to	IN
28452	225	13	each	each	DT
28452	225	14	pound	pound	NN
28452	225	15	of	of	IN
28452	225	16	meat	meat	NN
28452	225	17	.	.	.
28452	226	1	The	the	DT
28452	226	2	leg	leg	NN
28452	226	3	is	be	VBZ
28452	226	4	good	good	JJ
28452	226	5	cut	cut	NN
28452	226	6	in	in	IN
28452	226	7	gashes	gash	NNS
28452	226	8	and	and	CC
28452	226	9	filled	fill	VBN
28452	226	10	with	with	IN
28452	226	11	a	a	DT
28452	226	12	dressing	dressing	NN
28452	226	13	and	and	CC
28452	226	14	baked	bake	VBD
28452	226	15	.	.	.
28452	227	1	The	the	DT
28452	227	2	dressing	dressing	NN
28452	227	3	is	be	VBZ
28452	227	4	made	make	VBN
28452	227	5	of	of	IN
28452	227	6	soaked	soak	VBN
28452	227	7	bread	bread	NN
28452	227	8	a	a	DT
28452	227	9	little	little	JJ
28452	227	10	butter	butter	NN
28452	227	11	salt	salt	NN
28452	227	12	and	and	CC
28452	227	13	pepper	pepper	NN
28452	227	14	and	and	CC
28452	227	15	a	a	DT
28452	227	16	couple	couple	NN
28452	227	17	of	of	IN
28452	227	18	eggs	egg	NNS
28452	227	19	.	.	.
28452	228	1	A	a	DT
28452	228	2	pint	pint	NN
28452	228	3	of	of	IN
28452	228	4	water	water	NN
28452	228	5	with	with	IN
28452	228	6	a	a	DT
28452	228	7	little	little	JJ
28452	228	8	butter	butter	NN
28452	228	9	should	should	MD
28452	228	10	be	be	VB
28452	228	11	put	put	VBN
28452	228	12	in	in	IN
28452	228	13	the	the	DT
28452	228	14	pan	pan	NN
28452	228	15	.	.	.
28452	229	1	The	the	DT
28452	229	2	leg	leg	NN
28452	229	3	is	be	VBZ
28452	229	4	also	also	RB
28452	229	5	good	good	JJ
28452	229	6	cut	cut	NN
28452	229	7	into	into	IN
28452	229	8	slices	slice	NNS
28452	229	9	and	and	CC
28452	229	10	broiled	broil	VBN
28452	229	11	.	.	.
28452	230	1	It	-PRON-	PRP
28452	230	2	is	be	VBZ
28452	230	3	good	good	RB
28452	230	4	corned	corn	VBN
28452	230	5	a	a	DT
28452	230	6	few	few	JJ
28452	230	7	days	day	NNS
28452	230	8	and	and	CC
28452	230	9	then	then	RB
28452	230	10	boiled	boil	VBD
28452	230	11	.	.	.
28452	231	1	The	the	DT
28452	231	2	rack	rack	NN
28452	231	3	is	be	VBZ
28452	231	4	good	good	JJ
28452	231	5	for	for	IN
28452	231	6	broiling	broil	VBG
28452	231	7	--	--	:
28452	231	8	it	-PRON-	PRP
28452	231	9	should	should	MD
28452	231	10	be	be	VB
28452	231	11	divided	divide	VBN
28452	231	12	each	each	DT
28452	231	13	bone	bone	NN
28452	231	14	by	by	IN
28452	231	15	itself	-PRON-	PRP
28452	231	16	broiled	broil	VBD
28452	231	17	quick	quick	JJ
28452	231	18	and	and	CC
28452	231	19	buttered	butter	VBD
28452	231	20	salted	salted	JJ
28452	231	21	and	and	CC
28452	231	22	peppered	pepper	VBN
28452	231	23	.	.	.
28452	232	1	The	the	DT
28452	232	2	breast	breast	NN
28452	232	3	of	of	IN
28452	232	4	mutton	mutton	NN
28452	232	5	is	be	VBZ
28452	232	6	nice	nice	JJ
28452	232	7	baked	baked	JJ
28452	232	8	.	.	.
28452	233	1	The	the	DT
28452	233	2	joints	joint	NNS
28452	233	3	of	of	IN
28452	233	4	the	the	DT
28452	233	5	brisket	brisket	NN
28452	233	6	should	should	MD
28452	233	7	be	be	VB
28452	233	8	separated	separate	VBN
28452	233	9	the	the	DT
28452	233	10	sharp	sharp	JJ
28452	233	11	ends	end	NNS
28452	233	12	of	of	IN
28452	233	13	the	the	DT
28452	233	14	ribs	rib	NNS
28452	233	15	sawed	saw	VBD
28452	233	16	off	off	RP
28452	233	17	the	the	DT
28452	233	18	outside	outside	NN
28452	233	19	rubbed	rub	VBN
28452	233	20	over	over	RP
28452	233	21	with	with	IN
28452	233	22	a	a	DT
28452	233	23	little	little	JJ
28452	233	24	piece	piece	NN
28452	233	25	of	of	IN
28452	233	26	butter	butter	NN
28452	233	27	--	--	:
28452	233	28	salt	salt	VB
28452	233	29	it	-PRON-	PRP
28452	233	30	and	and	CC
28452	233	31	put	put	VBD
28452	233	32	it	-PRON-	PRP
28452	233	33	in	in	IN
28452	233	34	a	a	DT
28452	233	35	bake	bake	NN
28452	233	36	pan	pan	NN
28452	233	37	with	with	IN
28452	233	38	a	a	DT
28452	233	39	pint	pint	NN
28452	233	40	of	of	IN
28452	233	41	water	water	NN
28452	233	42	.	.	.
28452	234	1	When	when	WRB
28452	234	2	done	do	VBN
28452	234	3	take	take	VB
28452	234	4	it	-PRON-	PRP
28452	234	5	up	up	RP
28452	234	6	and	and	CC
28452	234	7	thicken	thicken	VB
28452	234	8	the	the	DT
28452	234	9	gravy	gravy	NN
28452	234	10	with	with	IN
28452	234	11	a	a	DT
28452	234	12	little	little	JJ
28452	234	13	flour	flour	NN
28452	234	14	and	and	CC
28452	234	15	water	water	NN
28452	234	16	and	and	CC
28452	234	17	put	put	VBD
28452	234	18	in	in	RP
28452	234	19	a	a	DT
28452	234	20	small	small	JJ
28452	234	21	piece	piece	NN
28452	234	22	of	of	IN
28452	234	23	butter	butter	NN
28452	234	24	.	.	.
28452	235	1	A	a	DT
28452	235	2	table	table	NN
28452	235	3	spoonful	spoonful	JJ
28452	235	4	of	of	IN
28452	235	5	catsup	catsup	NN
28452	235	6	cloves	clove	NNS
28452	235	7	and	and	CC
28452	235	8	allspice	allspice	NN
28452	235	9	improve	improve	VB
28452	235	10	it	-PRON-	PRP
28452	235	11	but	but	CC
28452	235	12	are	be	VBP
28452	235	13	not	not	RB
28452	235	14	essential	essential	JJ
28452	235	15	.	.	.
28452	236	1	The	the	DT
28452	236	2	neck	neck	NN
28452	236	3	of	of	IN
28452	236	4	mutton	mutton	NN
28452	236	5	makes	make	VBZ
28452	236	6	a	a	DT
28452	236	7	good	good	JJ
28452	236	8	soup	soup	NN
28452	236	9	.	.	.
28452	237	1	Parsely	parsely	RB
28452	237	2	or	or	CC
28452	237	3	celery	celery	NN
28452	237	4	-	-	HYPH
28452	237	5	heads	head	NNS
28452	237	6	are	be	VBP
28452	237	7	a	a	DT
28452	237	8	pretty	pretty	JJ
28452	237	9	garnish	garnish	NN
28452	237	10	for	for	IN
28452	237	11	mutton	mutton	NN
28452	237	12	.	.	.
28452	238	1	8	8	LS
28452	238	2	.	.	.
28452	239	1	_	_	NNP
28452	239	2	Veal	Veal	NNP
28452	239	3	.	.	.
28452	239	4	_	_	NNP
28452	239	5	The	the	DT
28452	239	6	loin	loin	NN
28452	239	7	of	of	IN
28452	239	8	veal	veal	NN
28452	239	9	is	be	VBZ
28452	239	10	the	the	DT
28452	239	11	best	good	JJS
28452	239	12	piece	piece	NN
28452	239	13	for	for	IN
28452	239	14	roasting	roast	VBG
28452	239	15	.	.	.
28452	240	1	The	the	DT
28452	240	2	breast	breast	NN
28452	240	3	and	and	CC
28452	240	4	rack	rack	NN
28452	240	5	are	be	VBP
28452	240	6	good	good	RB
28452	240	7	roasted	roast	VBN
28452	240	8	.	.	.
28452	241	1	The	the	DT
28452	241	2	breast	breast	NN
28452	241	3	also	also	RB
28452	241	4	is	be	VBZ
28452	241	5	good	good	JJ
28452	241	6	made	make	VBN
28452	241	7	into	into	IN
28452	241	8	a	a	DT
28452	241	9	pot	pot	NN
28452	241	10	pie	pie	NN
28452	241	11	and	and	CC
28452	241	12	the	the	DT
28452	241	13	rack	rack	NN
28452	241	14	cut	cut	VBD
28452	241	15	into	into	IN
28452	241	16	small	small	JJ
28452	241	17	pieces	piece	NNS
28452	241	18	and	and	CC
28452	241	19	broiled	broil	VBN
28452	241	20	.	.	.
28452	242	1	The	the	DT
28452	242	2	leg	leg	NN
28452	242	3	is	be	VBZ
28452	242	4	nice	nice	JJ
28452	242	5	for	for	IN
28452	242	6	frying	fry	VBG
28452	242	7	and	and	CC
28452	242	8	when	when	WRB
28452	242	9	several	several	JJ
28452	242	10	slices	slice	NNS
28452	242	11	have	have	VBP
28452	242	12	been	be	VBN
28452	242	13	cut	cut	VBN
28452	242	14	off	off	RP
28452	242	15	for	for	IN
28452	242	16	cutlets	cutlet	NNS
28452	242	17	the	the	DT
28452	242	18	remainder	remainder	NN
28452	242	19	is	be	VBZ
28452	242	20	nice	nice	JJ
28452	242	21	boiled	boil	VBN
28452	242	22	with	with	IN
28452	242	23	a	a	DT
28452	242	24	small	small	JJ
28452	242	25	piece	piece	NN
28452	242	26	of	of	IN
28452	242	27	salt	salt	NN
28452	242	28	pork	pork	NN
28452	242	29	.	.	.
28452	243	1	Veal	veal	NN
28452	243	2	for	for	IN
28452	243	3	roasting	roast	VBG
28452	243	4	should	should	MD
28452	243	5	be	be	VB
28452	243	6	salted	salt	VBN
28452	243	7	peppered	peppered	JJ
28452	243	8	and	and	CC
28452	243	9	a	a	DT
28452	243	10	little	little	JJ
28452	243	11	butter	butter	NN
28452	243	12	rubbed	rub	VBN
28452	243	13	on	on	IN
28452	243	14	it	-PRON-	PRP
28452	243	15	and	and	CC
28452	243	16	basted	baste	VBN
28452	243	17	frequently	frequently	RB
28452	243	18	.	.	.
28452	244	1	Put	put	VB
28452	244	2	a	a	DT
28452	244	3	little	little	JJ
28452	244	4	water	water	NN
28452	244	5	in	in	IN
28452	244	6	the	the	DT
28452	244	7	dripping	drip	VBG
28452	244	8	pan	pan	NN
28452	244	9	and	and	CC
28452	244	10	unless	unless	IN
28452	244	11	the	the	DT
28452	244	12	meat	meat	NN
28452	244	13	is	be	VBZ
28452	244	14	quite	quite	RB
28452	244	15	fat	fat	JJ
28452	244	16	a	a	DT
28452	244	17	little	little	JJ
28452	244	18	butter	butter	NN
28452	244	19	should	should	MD
28452	244	20	be	be	VB
28452	244	21	put	put	VBN
28452	244	22	in	in	RB
28452	244	23	.	.	.
28452	245	1	The	the	DT
28452	245	2	fillet	fillet	NN
28452	245	3	is	be	VBZ
28452	245	4	good	good	JJ
28452	245	5	baked	bake	VBD
28452	245	6	the	the	DT
28452	245	7	bone	bone	NN
28452	245	8	should	should	MD
28452	245	9	be	be	VB
28452	245	10	cut	cut	VBN
28452	245	11	out	out	RP
28452	245	12	and	and	CC
28452	245	13	the	the	DT
28452	245	14	place	place	NN
28452	245	15	filled	fill	VBN
28452	245	16	with	with	IN
28452	245	17	a	a	DT
28452	245	18	dressing	dressing	NN
28452	245	19	made	make	VBN
28452	245	20	of	of	IN
28452	245	21	bread	bread	NN
28452	245	22	soaked	soak	VBN
28452	245	23	soft	soft	JJ
28452	245	24	in	in	IN
28452	245	25	cold	cold	JJ
28452	245	26	water	water	NN
28452	245	27	a	a	DT
28452	245	28	little	little	JJ
28452	245	29	salt	salt	NN
28452	245	30	pepper	pepper	NN
28452	245	31	a	a	DT
28452	245	32	couple	couple	NN
28452	245	33	of	of	IN
28452	245	34	eggs	egg	NNS
28452	245	35	and	and	CC
28452	245	36	a	a	DT
28452	245	37	table	table	NN
28452	245	38	spoonful	spoonful	JJ
28452	245	39	of	of	IN
28452	245	40	melted	melted	JJ
28452	245	41	butter	butter	NN
28452	245	42	put	put	VBN
28452	245	43	in	in	RP
28452	245	44	--	--	:
28452	245	45	then	then	RB
28452	245	46	sew	sew	VB
28452	245	47	it	-PRON-	PRP
28452	245	48	up	up	RP
28452	245	49	put	put	VBD
28452	245	50	it	-PRON-	PRP
28452	245	51	in	in	IN
28452	245	52	your	-PRON-	PRP$
28452	245	53	bake	bake	NN
28452	245	54	pan	pan	NN
28452	245	55	with	with	IN
28452	245	56	about	about	IN
28452	245	57	a	a	DT
28452	245	58	pint	pint	NN
28452	245	59	of	of	IN
28452	245	60	water	water	NN
28452	245	61	cover	cover	VB
28452	245	62	the	the	DT
28452	245	63	top	top	NN
28452	245	64	of	of	IN
28452	245	65	the	the	DT
28452	245	66	meat	meat	NN
28452	245	67	with	with	IN
28452	245	68	some	some	DT
28452	245	69	of	of	IN
28452	245	70	the	the	DT
28452	245	71	dressing	dressing	NN
28452	245	72	.	.	.
28452	246	1	When	when	WRB
28452	246	2	baked	bake	VBN
28452	246	3	sufficiently	sufficiently	RB
28452	246	4	take	take	VBP
28452	246	5	it	-PRON-	PRP
28452	246	6	up	up	RP
28452	246	7	thicken	thicken	NN
28452	246	8	the	the	DT
28452	246	9	gravy	gravy	NN
28452	246	10	with	with	IN
28452	246	11	a	a	DT
28452	246	12	little	little	JJ
28452	246	13	flour	flour	NN
28452	246	14	and	and	CC
28452	246	15	water	water	NN
28452	246	16	well	well	RB
28452	246	17	mixed	mixed	JJ
28452	246	18	put	put	NN
28452	246	19	in	in	IN
28452	246	20	a	a	DT
28452	246	21	small	small	JJ
28452	246	22	piece	piece	NN
28452	246	23	of	of	IN
28452	246	24	butter	butter	NN
28452	246	25	and	and	CC
28452	246	26	a	a	DT
28452	246	27	little	little	JJ
28452	246	28	wine	wine	NN
28452	246	29	and	and	CC
28452	246	30	catsup	catsup	NN
28452	246	31	if	if	IN
28452	246	32	you	-PRON-	PRP
28452	246	33	like	like	VBP
28452	246	34	the	the	DT
28452	246	35	gravy	gravy	NN
28452	246	36	rich	rich	JJ
28452	246	37	.	.	.
28452	247	1	9	9	CD
28452	247	2	.	.	.
28452	248	1	_	_	NNP
28452	248	2	Veal	Veal	NNP
28452	248	3	Cutlets	Cutlets	NNP
28452	248	4	.	.	.
28452	248	5	_	_	NNP
28452	248	6	Fry	Fry	NNP
28452	248	7	three	three	CD
28452	248	8	or	or	CC
28452	248	9	four	four	CD
28452	248	10	slices	slice	NNS
28452	248	11	of	of	IN
28452	248	12	pork	pork	NN
28452	248	13	until	until	IN
28452	248	14	brown	brown	JJ
28452	248	15	--	--	:
28452	248	16	take	take	VB
28452	248	17	them	-PRON-	PRP
28452	248	18	up	up	RP
28452	248	19	then	then	RB
28452	248	20	put	put	VBN
28452	248	21	in	in	RP
28452	248	22	slices	slice	NNS
28452	248	23	of	of	IN
28452	248	24	veal	veal	NN
28452	248	25	about	about	IN
28452	248	26	an	an	DT
28452	248	27	inch	inch	NN
28452	248	28	thick	thick	JJ
28452	248	29	cut	cut	NN
28452	248	30	from	from	IN
28452	248	31	the	the	DT
28452	248	32	leg	leg	NN
28452	248	33	.	.	.
28452	249	1	When	when	WRB
28452	249	2	brown	brown	JJ
28452	249	3	on	on	IN
28452	249	4	both	both	DT
28452	249	5	sides	side	NNS
28452	249	6	take	take	VBP
28452	249	7	them	-PRON-	PRP
28452	249	8	up	up	RP
28452	249	9	--	--	:
28452	249	10	stir	stir	VB
28452	249	11	half	half	PDT
28452	249	12	a	a	DT
28452	249	13	pint	pint	NN
28452	249	14	of	of	IN
28452	249	15	water	water	NN
28452	249	16	into	into	IN
28452	249	17	the	the	DT
28452	249	18	gravy	gravy	NN
28452	249	19	then	then	RB
28452	249	20	mix	mix	VB
28452	249	21	two	two	CD
28452	249	22	or	or	CC
28452	249	23	three	three	CD
28452	249	24	tea	tea	NN
28452	249	25	spoonsful	spoonsful	JJ
28452	249	26	of	of	IN
28452	249	27	flour	flour	NN
28452	249	28	with	with	IN
28452	249	29	a	a	DT
28452	249	30	little	little	JJ
28452	249	31	water	water	NN
28452	249	32	and	and	CC
28452	249	33	stir	stir	VB
28452	249	34	it	-PRON-	PRP
28452	249	35	in	in	RP
28452	249	36	--	--	:
28452	249	37	soak	soak	VB
28452	249	38	a	a	DT
28452	249	39	couple	couple	NN
28452	249	40	of	of	IN
28452	249	41	slices	slice	NNS
28452	249	42	of	of	IN
28452	249	43	toasted	toast	VBN
28452	249	44	bread	bread	NN
28452	249	45	in	in	IN
28452	249	46	the	the	DT
28452	249	47	gravy	gravy	NN
28452	249	48	lay	lie	VBD
28452	249	49	them	-PRON-	PRP
28452	249	50	on	on	IN
28452	249	51	the	the	DT
28452	249	52	bottom	bottom	NN
28452	249	53	of	of	IN
28452	249	54	the	the	DT
28452	249	55	platter	platter	NN
28452	249	56	place	place	VB
28452	249	57	the	the	DT
28452	249	58	meat	meat	NN
28452	249	59	and	and	CC
28452	249	60	pork	pork	NN
28452	249	61	over	over	IN
28452	249	62	it	-PRON-	PRP
28452	249	63	then	then	RB
28452	249	64	turn	turn	VBP
28452	249	65	on	on	RP
28452	249	66	the	the	DT
28452	249	67	gravy	gravy	NN
28452	249	68	.	.	.
28452	250	1	A	a	DT
28452	250	2	very	very	RB
28452	250	3	nice	nice	JJ
28452	250	4	way	way	NN
28452	250	5	to	to	TO
28452	250	6	cook	cook	VB
28452	250	7	the	the	DT
28452	250	8	cutlets	cutlet	NNS
28452	250	9	is	be	VBZ
28452	250	10	to	to	TO
28452	250	11	make	make	VB
28452	250	12	a	a	DT
28452	250	13	batter	batter	NN
28452	250	14	with	with	IN
28452	250	15	half	half	PDT
28452	250	16	a	a	DT
28452	250	17	pint	pint	NN
28452	250	18	of	of	IN
28452	250	19	milk	milk	NN
28452	250	20	an	an	DT
28452	250	21	egg	egg	NN
28452	250	22	beaten	beat	VBN
28452	250	23	to	to	IN
28452	250	24	a	a	DT
28452	250	25	froth	froth	NN
28452	250	26	and	and	CC
28452	250	27	flour	flour	NN
28452	250	28	enough	enough	RB
28452	250	29	to	to	TO
28452	250	30	render	render	VB
28452	250	31	it	-PRON-	PRP
28452	250	32	thick	thick	JJ
28452	250	33	.	.	.
28452	251	1	When	when	WRB
28452	251	2	the	the	DT
28452	251	3	veal	veal	NN
28452	251	4	is	be	VBZ
28452	251	5	fried	fry	VBN
28452	251	6	brown	brown	JJ
28452	251	7	dip	dip	NN
28452	251	8	it	-PRON-	PRP
28452	251	9	into	into	IN
28452	251	10	the	the	DT
28452	251	11	batter	batter	NN
28452	251	12	then	then	RB
28452	251	13	put	put	VBD
28452	251	14	it	-PRON-	PRP
28452	251	15	back	back	RB
28452	251	16	into	into	IN
28452	251	17	the	the	DT
28452	251	18	fat	fat	NN
28452	251	19	and	and	CC
28452	251	20	fry	fry	VB
28452	251	21	it	-PRON-	PRP
28452	251	22	until	until	IN
28452	251	23	brown	brown	JJ
28452	251	24	again	again	RB
28452	251	25	.	.	.
28452	252	1	If	if	IN
28452	252	2	you	-PRON-	PRP
28452	252	3	have	have	VBP
28452	252	4	any	any	DT
28452	252	5	batter	batter	NN
28452	252	6	left	leave	VBN
28452	252	7	it	-PRON-	PRP
28452	252	8	is	be	VBZ
28452	252	9	nice	nice	JJ
28452	252	10	dropped	drop	VBN
28452	252	11	by	by	IN
28452	252	12	the	the	DT
28452	252	13	large	large	JJ
28452	252	14	spoonful	spoonful	JJ
28452	252	15	into	into	IN
28452	252	16	the	the	DT
28452	252	17	fat	fat	NN
28452	252	18	and	and	CC
28452	252	19	fried	fry	VBN
28452	252	20	till	till	IN
28452	252	21	brown	brown	NNP
28452	252	22	then	then	RB
28452	252	23	laid	lay	VBD
28452	252	24	over	over	IN
28452	252	25	the	the	DT
28452	252	26	veal	veal	NN
28452	252	27	.	.	.
28452	253	1	Thicken	Thicken	NNP
28452	253	2	the	the	DT
28452	253	3	gravy	gravy	NN
28452	253	4	and	and	CC
28452	253	5	turn	turn	VB
28452	253	6	it	-PRON-	PRP
28452	253	7	over	over	IN
28452	253	8	the	the	DT
28452	253	9	whole	whole	NN
28452	253	10	.	.	.
28452	254	1	It	-PRON-	PRP
28452	254	2	takes	take	VBZ
28452	254	3	about	about	RP
28452	254	4	an	an	DT
28452	254	5	hour	hour	NN
28452	254	6	to	to	TO
28452	254	7	cook	cook	VB
28452	254	8	this	this	DT
28452	254	9	dish	dish	NN
28452	254	10	.	.	.
28452	255	1	If	if	IN
28452	255	2	the	the	DT
28452	255	3	meat	meat	NN
28452	255	4	is	be	VBZ
28452	255	5	tough	tough	JJ
28452	255	6	it	-PRON-	PRP
28452	255	7	will	will	MD
28452	255	8	be	be	VB
28452	255	9	better	well	JJR
28452	255	10	to	to	TO
28452	255	11	stew	stew	VB
28452	255	12	it	-PRON-	PRP
28452	255	13	half	half	PDT
28452	255	14	an	an	DT
28452	255	15	hour	hour	NN
28452	255	16	before	before	IN
28452	255	17	frying	fry	VBG
28452	255	18	it	-PRON-	PRP
28452	255	19	.	.	.
28452	256	1	10	10	CD
28452	256	2	.	.	.
28452	257	1	_	_	NNP
28452	257	2	Calf	Calf	NNP
28452	257	3	's	's	POS
28452	257	4	Head	Head	NNP
28452	257	5	.	.	.
28452	257	6	_	_	NNP
28452	257	7	Boil	Boil	NNP
28452	257	8	the	the	DT
28452	257	9	head	head	NN
28452	257	10	two	two	CD
28452	257	11	hours	hour	NNS
28452	257	12	together	together	RB
28452	257	13	with	with	IN
28452	257	14	the	the	DT
28452	257	15	lights	light	NNS
28452	257	16	and	and	CC
28452	257	17	feet	foot	NNS
28452	257	18	.	.	.
28452	258	1	Put	put	VB
28452	258	2	in	in	IN
28452	258	3	the	the	DT
28452	258	4	liver	liver	NN
28452	258	5	when	when	WRB
28452	258	6	it	-PRON-	PRP
28452	258	7	has	have	VBZ
28452	258	8	boiled	boil	VBN
28452	258	9	an	an	DT
28452	258	10	hour	hour	NN
28452	258	11	and	and	CC
28452	258	12	twenty	twenty	CD
28452	258	13	minutes	minute	NNS
28452	258	14	.	.	.
28452	259	1	Before	before	IN
28452	259	2	the	the	DT
28452	259	3	head	head	NN
28452	259	4	is	be	VBZ
28452	259	5	done	do	VBN
28452	259	6	tie	tie	NN
28452	259	7	the	the	DT
28452	259	8	brains	brain	NNS
28452	259	9	in	in	IN
28452	259	10	a	a	DT
28452	259	11	bag	bag	NN
28452	259	12	and	and	CC
28452	259	13	boil	boil	VB
28452	259	14	them	-PRON-	PRP
28452	259	15	with	with	IN
28452	259	16	it	-PRON-	PRP
28452	259	17	;	;	:
28452	259	18	when	when	WRB
28452	259	19	the	the	DT
28452	259	20	brains	brain	NNS
28452	259	21	are	be	VBP
28452	259	22	done	do	VBN
28452	259	23	take	take	VB
28452	259	24	them	-PRON-	PRP
28452	259	25	up	up	RP
28452	259	26	season	season	VB
28452	259	27	them	-PRON-	PRP
28452	259	28	with	with	IN
28452	259	29	salt	salt	NN
28452	259	30	pepper	pepper	NN
28452	259	31	butter	butter	NN
28452	259	32	and	and	CC
28452	259	33	sweet	sweet	JJ
28452	259	34	herbs	herb	NNS
28452	259	35	or	or	CC
28452	259	36	spices	spice	NNS
28452	259	37	if	if	IN
28452	259	38	you	-PRON-	PRP
28452	259	39	like	like	VBP
28452	259	40	--	--	:
28452	259	41	use	use	VB
28452	259	42	this	this	DT
28452	259	43	as	as	IN
28452	259	44	a	a	DT
28452	259	45	dressing	dressing	NN
28452	259	46	for	for	IN
28452	259	47	the	the	DT
28452	259	48	head	head	NN
28452	259	49	.	.	.
28452	260	1	Some	some	DT
28452	260	2	people	people	NNS
28452	260	3	prefer	prefer	VBP
28452	260	4	part	part	NN
28452	260	5	of	of	IN
28452	260	6	the	the	DT
28452	260	7	liver	liver	NN
28452	260	8	and	and	CC
28452	260	9	feet	foot	NNS
28452	260	10	for	for	IN
28452	260	11	dressing	dress	VBG
28452	260	12	--	--	:
28452	260	13	they	-PRON-	PRP
28452	260	14	are	be	VBP
28452	260	15	prepared	prepare	VBN
28452	260	16	like	like	IN
28452	260	17	the	the	DT
28452	260	18	brains	brain	NNS
28452	260	19	.	.	.
28452	261	1	The	the	DT
28452	261	2	liquor	liquor	NN
28452	261	3	that	that	WDT
28452	261	4	the	the	DT
28452	261	5	calf	calf	NN
28452	261	6	's	's	POS
28452	261	7	head	head	NN
28452	261	8	is	be	VBZ
28452	261	9	boiled	boil	VBN
28452	261	10	in	in	IN
28452	261	11	makes	make	VBZ
28452	261	12	a	a	DT
28452	261	13	good	good	JJ
28452	261	14	soup	soup	NN
28452	261	15	seasoned	season	VBN
28452	261	16	in	in	IN
28452	261	17	a	a	DT
28452	261	18	plain	plain	JJ
28452	261	19	way	way	NN
28452	261	20	like	like	IN
28452	261	21	any	any	DT
28452	261	22	other	other	JJ
28452	261	23	veal	veal	NN
28452	261	24	soup	soup	NN
28452	261	25	or	or	CC
28452	261	26	seasoned	season	VBD
28452	261	27	turtle	turtle	NN
28452	261	28	fashion	fashion	NN
28452	261	29	.	.	.
28452	262	1	The	the	DT
28452	262	2	liquor	liquor	NN
28452	262	3	should	should	MD
28452	262	4	stand	stand	VB
28452	262	5	until	until	IN
28452	262	6	the	the	DT
28452	262	7	next	next	JJ
28452	262	8	day	day	NN
28452	262	9	after	after	IN
28452	262	10	the	the	DT
28452	262	11	head	head	NN
28452	262	12	is	be	VBZ
28452	262	13	boiled	boil	VBN
28452	262	14	in	in	IN
28452	262	15	order	order	NN
28452	262	16	to	to	TO
28452	262	17	have	have	VB
28452	262	18	the	the	DT
28452	262	19	fat	fat	JJ
28452	262	20	rise	rise	NN
28452	262	21	and	and	CC
28452	262	22	skimmed	skim	VBD
28452	262	23	off	off	RP
28452	262	24	.	.	.
28452	263	1	If	if	IN
28452	263	2	you	-PRON-	PRP
28452	263	3	wish	wish	VBP
28452	263	4	to	to	TO
28452	263	5	have	have	VB
28452	263	6	your	-PRON-	PRP$
28452	263	7	calf	calf	NN
28452	263	8	's	's	POS
28452	263	9	head	head	NN
28452	263	10	look	look	VB
28452	263	11	brown	brown	JJ
28452	263	12	take	take	VB
28452	263	13	it	-PRON-	PRP
28452	263	14	up	up	RP
28452	263	15	when	when	WRB
28452	263	16	tender	tender	NNP
28452	263	17	rub	rub	VBP
28452	263	18	a	a	DT
28452	263	19	little	little	JJ
28452	263	20	butter	butter	NN
28452	263	21	over	over	IN
28452	263	22	it	-PRON-	PRP
28452	263	23	sprinkle	sprinkle	VB
28452	263	24	on	on	IN
28452	263	25	salt	salt	NN
28452	263	26	pepper	pepper	NN
28452	263	27	and	and	CC
28452	263	28	allspice	allspice	NN
28452	263	29	--	--	:
28452	263	30	sprinkle	sprinkle	VB
28452	263	31	flour	flour	NN
28452	263	32	over	over	IN
28452	263	33	it	-PRON-	PRP
28452	263	34	and	and	CC
28452	263	35	put	put	VBN
28452	263	36	before	before	IN
28452	263	37	the	the	DT
28452	263	38	fire	fire	NN
28452	263	39	with	with	IN
28452	263	40	a	a	DT
28452	263	41	Dutch	Dutch	NNP
28452	263	42	oven	oven	NN
28452	263	43	over	over	IN
28452	263	44	it	-PRON-	PRP
28452	263	45	or	or	CC
28452	263	46	in	in	IN
28452	263	47	a	a	DT
28452	263	48	brick	brick	NN
28452	263	49	oven	oven	NN
28452	263	50	where	where	WRB
28452	263	51	it	-PRON-	PRP
28452	263	52	will	will	MD
28452	263	53	brown	brown	VB
28452	263	54	quick	quick	RB
28452	263	55	.	.	.
28452	264	1	Warm	warm	VB
28452	264	2	up	up	RP
28452	264	3	the	the	DT
28452	264	4	brains	brain	NNS
28452	264	5	with	with	IN
28452	264	6	a	a	DT
28452	264	7	little	little	JJ
28452	264	8	water	water	NN
28452	264	9	butter	butter	NN
28452	264	10	salt	salt	NN
28452	264	11	and	and	CC
28452	264	12	pepper	pepper	NN
28452	264	13	.	.	.
28452	265	1	Add	add	VB
28452	265	2	wine	wine	NN
28452	265	3	and	and	CC
28452	265	4	spices	spice	NNS
28452	265	5	if	if	IN
28452	265	6	you	-PRON-	PRP
28452	265	7	like	like	VBP
28452	265	8	.	.	.
28452	266	1	Serve	serve	VB
28452	266	2	it	-PRON-	PRP
28452	266	3	up	up	RP
28452	266	4	as	as	IN
28452	266	5	a	a	DT
28452	266	6	dressing	dressing	NN
28452	266	7	for	for	IN
28452	266	8	the	the	DT
28452	266	9	head	head	NN
28452	266	10	.	.	.
28452	267	1	Calf	Calf	NNP
28452	267	2	's	's	POS
28452	267	3	head	head	NN
28452	267	4	is	be	VBZ
28452	267	5	also	also	RB
28452	267	6	good	good	JJ
28452	267	7	baked	bake	VBN
28452	267	8	.	.	.
28452	268	1	Halve	halve	NN
28452	268	2	it	-PRON-	PRP
28452	268	3	rub	rub	VBP
28452	268	4	butter	butter	NN
28452	268	5	over	over	IN
28452	268	6	it	-PRON-	PRP
28452	268	7	put	put	VBD
28452	268	8	it	-PRON-	PRP
28452	268	9	in	in	IN
28452	268	10	a	a	DT
28452	268	11	pan	pan	NN
28452	268	12	with	with	IN
28452	268	13	about	about	IN
28452	268	14	a	a	DT
28452	268	15	quart	quart	NN
28452	268	16	of	of	IN
28452	268	17	water	water	NN
28452	268	18	;	;	:
28452	268	19	then	then	RB
28452	268	20	cover	cover	VB
28452	268	21	it	-PRON-	PRP
28452	268	22	with	with	IN
28452	268	23	a	a	DT
28452	268	24	dressing	dressing	NN
28452	268	25	made	make	VBN
28452	268	26	of	of	IN
28452	268	27	bread	bread	NN
28452	268	28	soaked	soak	VBD
28452	268	29	soft	soft	JJ
28452	268	30	a	a	DT
28452	268	31	little	little	JJ
28452	268	32	butter	butter	NN
28452	268	33	an	an	DT
28452	268	34	egg	egg	NN
28452	268	35	and	and	CC
28452	268	36	season	season	VB
28452	268	37	it	-PRON-	PRP
28452	268	38	with	with	IN
28452	268	39	salt	salt	NN
28452	268	40	pepper	pepper	NN
28452	268	41	and	and	CC
28452	268	42	powdered	powdered	JJ
28452	268	43	mace	mace	NN
28452	268	44	.	.	.
28452	269	1	Slice	slice	VB
28452	269	2	up	up	RP
28452	269	3	the	the	DT
28452	269	4	brains	brain	NNS
28452	269	5	and	and	CC
28452	269	6	lay	lie	VBD
28452	269	7	them	-PRON-	PRP
28452	269	8	in	in	IN
28452	269	9	the	the	DT
28452	269	10	pan	pan	NN
28452	269	11	with	with	IN
28452	269	12	the	the	DT
28452	269	13	head	head	NN
28452	269	14	.	.	.
28452	270	1	Bake	bake	VB
28452	270	2	it	-PRON-	PRP
28452	270	3	in	in	IN
28452	270	4	a	a	DT
28452	270	5	quick	quick	JJ
28452	270	6	oven	oven	NN
28452	270	7	and	and	CC
28452	270	8	garnish	garnish	VB
28452	270	9	it	-PRON-	PRP
28452	270	10	with	with	IN
28452	270	11	slices	slice	NNS
28452	270	12	of	of	IN
28452	270	13	lemon	lemon	NN
28452	270	14	or	or	CC
28452	270	15	force	force	NN
28452	270	16	meat	meat	NN
28452	270	17	balls	ball	NNS
28452	270	18	.	.	.
28452	271	1	11	11	CD
28452	271	2	.	.	.
28452	272	1	_	_	NNP
28452	272	2	Force	Force	NNP
28452	272	3	Meat	Meat	NNP
28452	272	4	Balls	Balls	NNP
28452	272	5	.	.	.
28452	272	6	_	_	NNP
28452	272	7	Chop	Chop	NNP
28452	272	8	a	a	DT
28452	272	9	pound	pound	NN
28452	272	10	or	or	CC
28452	272	11	two	two	CD
28452	272	12	of	of	IN
28452	272	13	veal	veal	NN
28452	272	14	fine	fine	JJ
28452	272	15	--	--	:
28452	272	16	mix	mix	VB
28452	272	17	it	-PRON-	PRP
28452	272	18	with	with	IN
28452	272	19	one	one	CD
28452	272	20	or	or	CC
28452	272	21	two	two	CD
28452	272	22	eggs	egg	NNS
28452	272	23	a	a	DT
28452	272	24	little	little	JJ
28452	272	25	butter	butter	NN
28452	272	26	or	or	CC
28452	272	27	raw	raw	JJ
28452	272	28	pork	pork	NN
28452	272	29	chopped	chop	VBD
28452	272	30	fine	fine	JJ
28452	272	31	--	--	:
28452	272	32	season	season	VB
28452	272	33	it	-PRON-	PRP
28452	272	34	with	with	IN
28452	272	35	salt	salt	NN
28452	272	36	and	and	CC
28452	272	37	pepper	pepper	NN
28452	272	38	or	or	CC
28452	272	39	curry	curry	NN
28452	272	40	powder	powder	NN
28452	272	41	.	.	.
28452	273	1	Do	do	VBP
28452	273	2	them	-PRON-	PRP
28452	273	3	up	up	RP
28452	273	4	into	into	IN
28452	273	5	balls	ball	NNS
28452	273	6	about	about	IN
28452	273	7	the	the	DT
28452	273	8	size	size	NN
28452	273	9	of	of	IN
28452	273	10	half	half	PDT
28452	273	11	an	an	DT
28452	273	12	egg	egg	NN
28452	273	13	and	and	CC
28452	273	14	fry	fry	VB
28452	273	15	them	-PRON-	PRP
28452	273	16	brown	brown	JJ
28452	273	17	.	.	.
28452	274	1	12	12	CD
28452	274	2	.	.	.
28452	275	1	_	_	NNP
28452	275	2	Calf	Calf	NNP
28452	275	3	's	's	POS
28452	275	4	Feet	foot	NNS
28452	275	5	.	.	.
28452	275	6	_	_	NNP
28452	275	7	Boil	Boil	NNP
28452	275	8	them	-PRON-	PRP
28452	275	9	with	with	IN
28452	275	10	the	the	DT
28452	275	11	head	head	NN
28452	275	12	until	until	IN
28452	275	13	tender	tender	NNP
28452	275	14	then	then	RB
28452	275	15	split	split	VBD
28452	275	16	and	and	CC
28452	275	17	lay	lay	VB
28452	275	18	them	-PRON-	PRP
28452	275	19	round	round	IN
28452	275	20	the	the	DT
28452	275	21	head	head	NN
28452	275	22	or	or	CC
28452	275	23	dredge	dredge	VB
28452	275	24	them	-PRON-	PRP
28452	275	25	with	with	IN
28452	275	26	flour	flour	NN
28452	275	27	after	after	IN
28452	275	28	they	-PRON-	PRP
28452	275	29	have	have	VBP
28452	275	30	been	be	VBN
28452	275	31	boiled	boil	VBN
28452	275	32	tender	tender	NN
28452	275	33	and	and	CC
28452	275	34	fry	fry	VB
28452	275	35	them	-PRON-	PRP
28452	275	36	brown	brown	JJ
28452	275	37	.	.	.
28452	276	1	If	if	IN
28452	276	2	you	-PRON-	PRP
28452	276	3	wish	wish	VBP
28452	276	4	for	for	IN
28452	276	5	gravy	gravy	NN
28452	276	6	for	for	IN
28452	276	7	them	-PRON-	PRP
28452	276	8	when	when	WRB
28452	276	9	you	-PRON-	PRP
28452	276	10	have	have	VBP
28452	276	11	taken	take	VBN
28452	276	12	them	-PRON-	PRP
28452	276	13	up	up	RP
28452	276	14	stir	stir	VB
28452	276	15	a	a	DT
28452	276	16	little	little	JJ
28452	276	17	flour	flour	NN
28452	276	18	into	into	IN
28452	276	19	the	the	DT
28452	276	20	fat	fat	NN
28452	276	21	they	-PRON-	PRP
28452	276	22	were	be	VBD
28452	276	23	fried	fry	VBN
28452	276	24	in	in	IN
28452	276	25	;	;	:
28452	276	26	season	season	VB
28452	276	27	it	-PRON-	PRP
28452	276	28	with	with	IN
28452	276	29	salt	salt	NN
28452	276	30	pepper	pepper	NN
28452	276	31	and	and	CC
28452	276	32	mace	mace	NN
28452	276	33	.	.	.
28452	277	1	Add	add	VB
28452	277	2	a	a	DT
28452	277	3	little	little	JJ
28452	277	4	butter	butter	NN
28452	277	5	and	and	CC
28452	277	6	wine	wine	NN
28452	277	7	if	if	IN
28452	277	8	you	-PRON-	PRP
28452	277	9	like	like	VBP
28452	277	10	then	then	RB
28452	277	11	turn	turn	VB
28452	277	12	it	-PRON-	PRP
28452	277	13	over	over	IN
28452	277	14	the	the	DT
28452	277	15	feet	foot	NNS
28452	277	16	.	.	.
28452	278	1	13	13	CD
28452	278	2	.	.	.
28452	279	1	_	_	NNP
28452	279	2	Calf	Calf	NNP
28452	279	3	's	's	POS
28452	279	4	Liver	Liver	NNP
28452	279	5	and	and	CC
28452	279	6	Heart	Heart	NNP
28452	279	7	.	.	.
28452	279	8	_	_	NNP
28452	279	9	Are	be	VBP
28452	279	10	good	good	JJ
28452	279	11	broiled	broil	VBN
28452	279	12	or	or	CC
28452	279	13	fried	fry	VBN
28452	279	14	.	.	.
28452	280	1	Some	some	DT
28452	280	2	people	people	NNS
28452	280	3	like	like	IN
28452	280	4	the	the	DT
28452	280	5	liver	liver	NN
28452	280	6	stuffed	stuff	VBN
28452	280	7	and	and	CC
28452	280	8	baked	bake	VBD
28452	280	9	.	.	.
28452	281	1	14	14	CD
28452	281	2	.	.	.
28452	282	1	_	_	NNP
28452	282	2	Collops	Collops	NNPS
28452	282	3	.	.	.
28452	282	4	_	_	NNP
28452	282	5	Cut	Cut	NNP
28452	282	6	part	part	NN
28452	282	7	of	of	IN
28452	282	8	a	a	DT
28452	282	9	leg	leg	NN
28452	282	10	of	of	IN
28452	282	11	veal	veal	NN
28452	282	12	into	into	IN
28452	282	13	pieces	piece	NNS
28452	282	14	three	three	CD
28452	282	15	or	or	CC
28452	282	16	four	four	CD
28452	282	17	inches	inch	NNS
28452	282	18	broad	broad	JJ
28452	282	19	--	--	:
28452	282	20	sprinkle	sprinkle	VB
28452	282	21	flour	flour	NN
28452	282	22	on	on	IN
28452	282	23	them	-PRON-	PRP
28452	282	24	fry	fry	VB
28452	282	25	them	-PRON-	PRP
28452	282	26	in	in	IN
28452	282	27	butter	butter	NN
28452	282	28	until	until	IN
28452	282	29	brown	brown	NNP
28452	282	30	then	then	RB
28452	282	31	turn	turn	VBP
28452	282	32	in	in	RP
28452	282	33	water	water	NN
28452	282	34	enough	enough	RB
28452	282	35	to	to	TO
28452	282	36	cover	cover	VB
28452	282	37	the	the	DT
28452	282	38	veal	veal	NN
28452	282	39	.	.	.
28452	283	1	When	when	WRB
28452	283	2	it	-PRON-	PRP
28452	283	3	boils	boil	VBZ
28452	283	4	take	take	VB
28452	283	5	off	off	RP
28452	283	6	the	the	DT
28452	283	7	scum	scum	NN
28452	283	8	put	put	VBN
28452	283	9	in	in	IN
28452	283	10	two	two	CD
28452	283	11	or	or	CC
28452	283	12	three	three	CD
28452	283	13	onions	onion	NNS
28452	283	14	a	a	DT
28452	283	15	blade	blade	NN
28452	283	16	of	of	IN
28452	283	17	mace	mace	NN
28452	283	18	a	a	DT
28452	283	19	little	little	JJ
28452	283	20	salt	salt	NN
28452	283	21	and	and	CC
28452	283	22	pepper	pepper	NN
28452	283	23	.	.	.
28452	284	1	When	when	WRB
28452	284	2	stewed	stew	VBN
28452	284	3	tender	tender	NN
28452	284	4	take	take	VB
28452	284	5	up	up	RP
28452	284	6	the	the	DT
28452	284	7	meat	meat	NN
28452	284	8	thicken	thicken	NN
28452	284	9	the	the	DT
28452	284	10	gravy	gravy	NN
28452	284	11	with	with	IN
28452	284	12	flour	flour	NN
28452	284	13	and	and	CC
28452	284	14	water	water	NN
28452	284	15	mixed	mix	VBN
28452	284	16	smoothly	smoothly	RB
28452	284	17	together	together	RB
28452	284	18	squeeze	squeeze	VBP
28452	284	19	in	in	IN
28452	284	20	the	the	DT
28452	284	21	juice	juice	NN
28452	284	22	of	of	IN
28452	284	23	half	half	PDT
28452	284	24	a	a	DT
28452	284	25	lemon	lemon	NN
28452	284	26	then	then	RB
28452	284	27	turn	turn	VB
28452	284	28	it	-PRON-	PRP
28452	284	29	over	over	IN
28452	284	30	the	the	DT
28452	284	31	collops	collop	NNS
28452	284	32	.	.	.
28452	285	1	Garnish	garnish	VB
28452	285	2	them	-PRON-	PRP
28452	285	3	with	with	IN
28452	285	4	a	a	DT
28452	285	5	lemon	lemon	NN
28452	285	6	cut	cut	NN
28452	285	7	in	in	IN
28452	285	8	thin	thin	JJ
28452	285	9	slices	slice	NNS
28452	285	10	.	.	.
28452	286	1	15	15	CD
28452	286	2	.	.	.
28452	287	1	_	_	NNP
28452	287	2	Plaw	Plaw	NNP
28452	287	3	.	.	.
28452	287	4	_	_	NNP
28452	287	5	Boil	Boil	NNP
28452	287	6	a	a	DT
28452	287	7	piece	piece	NN
28452	287	8	of	of	IN
28452	287	9	lean	lean	JJ
28452	287	10	veal	veal	NN
28452	287	11	till	till	IN
28452	287	12	tender	tender	NN
28452	287	13	.	.	.
28452	288	1	Take	take	VB
28452	288	2	it	-PRON-	PRP
28452	288	3	up	up	RP
28452	288	4	cut	cut	VB
28452	288	5	it	-PRON-	PRP
28452	288	6	into	into	IN
28452	288	7	strips	strip	NNS
28452	288	8	three	three	CD
28452	288	9	or	or	CC
28452	288	10	four	four	CD
28452	288	11	inches	inch	NNS
28452	288	12	long	long	RB
28452	288	13	put	put	VBD
28452	288	14	it	-PRON-	PRP
28452	288	15	back	back	RB
28452	288	16	into	into	IN
28452	288	17	the	the	DT
28452	288	18	pot	pot	NN
28452	288	19	with	with	IN
28452	288	20	the	the	DT
28452	288	21	liquor	liquor	NN
28452	288	22	it	-PRON-	PRP
28452	288	23	was	be	VBD
28452	288	24	boiled	boil	VBN
28452	288	25	in	in	RP
28452	288	26	with	with	IN
28452	288	27	a	a	DT
28452	288	28	tea	tea	NN
28452	288	29	cup	cup	NN
28452	288	30	of	of	IN
28452	288	31	rice	rice	NN
28452	288	32	to	to	IN
28452	288	33	three	three	CD
28452	288	34	pounds	pound	NNS
28452	288	35	of	of	IN
28452	288	36	veal	veal	NN
28452	288	37	.	.	.
28452	289	1	Put	put	VB
28452	289	2	in	in	RP
28452	289	3	a	a	DT
28452	289	4	piece	piece	NN
28452	289	5	of	of	IN
28452	289	6	butter	butter	NN
28452	289	7	of	of	IN
28452	289	8	the	the	DT
28452	289	9	size	size	NN
28452	289	10	of	of	IN
28452	289	11	a	a	DT
28452	289	12	hen	hen	NN
28452	289	13	's	's	POS
28452	289	14	egg	egg	NN
28452	289	15	;	;	:
28452	289	16	season	season	VB
28452	289	17	it	-PRON-	PRP
28452	289	18	with	with	IN
28452	289	19	salt	salt	NN
28452	289	20	pepper	pepper	NN
28452	289	21	and	and	CC
28452	289	22	sweet	sweet	JJ
28452	289	23	herbs	herb	NNS
28452	289	24	if	if	IN
28452	289	25	you	-PRON-	PRP
28452	289	26	like	like	VBP
28452	289	27	;	;	:
28452	289	28	stew	stew	VB
28452	289	29	it	-PRON-	PRP
28452	289	30	gently	gently	RB
28452	289	31	till	till	IN
28452	289	32	the	the	DT
28452	289	33	rice	rice	NN
28452	289	34	is	be	VBZ
28452	289	35	tender	tender	JJ
28452	289	36	and	and	CC
28452	289	37	the	the	DT
28452	289	38	water	water	NN
28452	289	39	nearly	nearly	RB
28452	289	40	stewed	stew	VBD
28452	289	41	away	away	RB
28452	289	42	.	.	.
28452	290	1	A	a	DT
28452	290	2	little	little	JJ
28452	290	3	curry	curry	NN
28452	290	4	powder	powder	NN
28452	290	5	in	in	IN
28452	290	6	this	this	DT
28452	290	7	converts	convert	VBZ
28452	290	8	it	-PRON-	PRP
28452	290	9	into	into	IN
28452	290	10	a	a	DT
28452	290	11	curry	curry	NN
28452	290	12	dish	dish	NN
28452	290	13	.	.	.
28452	291	1	16	16	CD
28452	291	2	.	.	.
28452	292	1	_	_	NNP
28452	292	2	A	a	DT
28452	292	3	Fillet	Fillet	NNP
28452	292	4	of	of	IN
28452	292	5	Veal	Veal	NNP
28452	292	6	.	.	.
28452	292	7	_	_	NNP
28452	292	8	Cut	Cut	NNP
28452	292	9	off	off	IN
28452	292	10	the	the	DT
28452	292	11	shank	shank	NN
28452	292	12	of	of	IN
28452	292	13	a	a	DT
28452	292	14	leg	leg	NN
28452	292	15	of	of	IN
28452	292	16	veal	veal	NN
28452	292	17	and	and	CC
28452	292	18	cut	cut	VB
28452	292	19	gashes	gash	NNS
28452	292	20	in	in	IN
28452	292	21	the	the	DT
28452	292	22	remainder	remainder	NN
28452	292	23	.	.	.
28452	293	1	Make	make	VB
28452	293	2	a	a	DT
28452	293	3	dressing	dressing	NN
28452	293	4	of	of	IN
28452	293	5	bread	bread	NN
28452	293	6	soaked	soak	VBN
28452	293	7	soft	soft	JJ
28452	293	8	in	in	IN
28452	293	9	cold	cold	JJ
28452	293	10	water	water	NN
28452	293	11	and	and	CC
28452	293	12	mashed	mash	VBD
28452	293	13	;	;	:
28452	293	14	season	season	VB
28452	293	15	it	-PRON-	PRP
28452	293	16	with	with	IN
28452	293	17	salt	salt	NN
28452	293	18	pepper	pepper	NN
28452	293	19	and	and	CC
28452	293	20	sweet	sweet	JJ
28452	293	21	herbs	herb	NNS
28452	293	22	;	;	:
28452	293	23	chop	chop	VB
28452	293	24	a	a	DT
28452	293	25	little	little	JJ
28452	293	26	raw	raw	JJ
28452	293	27	pork	pork	NN
28452	293	28	fine	fine	RB
28452	293	29	put	put	VBD
28452	293	30	it	-PRON-	PRP
28452	293	31	in	in	IN
28452	293	32	the	the	DT
28452	293	33	dressing	dressing	NN
28452	293	34	and	and	CC
28452	293	35	if	if	IN
28452	293	36	you	-PRON-	PRP
28452	293	37	have	have	VBP
28452	293	38	not	not	RB
28452	293	39	pork	pork	VB
28452	293	40	use	use	VB
28452	293	41	a	a	DT
28452	293	42	little	little	JJ
28452	293	43	butter	butter	NN
28452	293	44	instead	instead	RB
28452	293	45	.	.	.
28452	294	1	Fill	fill	VB
28452	294	2	the	the	DT
28452	294	3	gashes	gash	NNS
28452	294	4	in	in	IN
28452	294	5	the	the	DT
28452	294	6	meat	meat	NN
28452	294	7	with	with	IN
28452	294	8	part	part	NN
28452	294	9	of	of	IN
28452	294	10	the	the	DT
28452	294	11	dressing	dressing	NN
28452	294	12	put	put	VBD
28452	294	13	it	-PRON-	PRP
28452	294	14	in	in	IN
28452	294	15	a	a	DT
28452	294	16	bake	bake	NN
28452	294	17	pan	pan	NN
28452	294	18	with	with	IN
28452	294	19	just	just	JJ
28452	294	20	water	water	NN
28452	294	21	enough	enough	RB
28452	294	22	to	to	TO
28452	294	23	cover	cover	VB
28452	294	24	it	-PRON-	PRP
28452	294	25	;	;	:
28452	294	26	put	put	VBN
28452	294	27	the	the	DT
28452	294	28	remainder	remainder	NN
28452	294	29	of	of	IN
28452	294	30	the	the	DT
28452	294	31	dressing	dressing	NN
28452	294	32	on	on	IN
28452	294	33	top	top	NN
28452	294	34	of	of	IN
28452	294	35	the	the	DT
28452	294	36	meat	meat	NN
28452	294	37	and	and	CC
28452	294	38	cover	cover	VB
28452	294	39	it	-PRON-	PRP
28452	294	40	with	with	IN
28452	294	41	a	a	DT
28452	294	42	heated	heated	JJ
28452	294	43	bake	bake	NN
28452	294	44	pan	pan	NN
28452	294	45	lid	lid	NN
28452	294	46	.	.	.
28452	295	1	For	for	IN
28452	295	2	six	six	CD
28452	295	3	pounds	pound	NNS
28452	295	4	of	of	IN
28452	295	5	veal	veal	NN
28452	295	6	allow	allow	VBP
28452	295	7	two	two	CD
28452	295	8	hours	hour	NNS
28452	295	9	'	'	POS
28452	295	10	steady	steady	JJ
28452	295	11	baking	baking	NN
28452	295	12	.	.	.
28452	296	1	A	a	DT
28452	296	2	leg	leg	NN
28452	296	3	of	of	IN
28452	296	4	veal	veal	NN
28452	296	5	is	be	VBZ
28452	296	6	nice	nice	JJ
28452	296	7	prepared	prepare	VBN
28452	296	8	in	in	IN
28452	296	9	this	this	DT
28452	296	10	manner	manner	NN
28452	296	11	and	and	CC
28452	296	12	roasted	roast	VBD
28452	296	13	.	.	.
28452	297	1	17	17	CD
28452	297	2	.	.	.
28452	298	1	_	_	NNP
28452	298	2	Lamb	Lamb	NNP
28452	298	3	.	.	.
28452	298	4	_	_	NNP
28452	298	5	The	the	DT
28452	298	6	fore	fore	NN
28452	298	7	and	and	CC
28452	298	8	hind	hind	NN
28452	298	9	quarters	quarter	NNS
28452	298	10	are	be	VBP
28452	298	11	good	good	JJ
28452	298	12	roasting	roast	VBG
28452	298	13	pieces	piece	NNS
28452	298	14	.	.	.
28452	299	1	Sprinkle	sprinkle	VB
28452	299	2	salt	salt	NN
28452	299	3	and	and	CC
28452	299	4	pepper	pepper	NN
28452	299	5	on	on	IN
28452	299	6	the	the	DT
28452	299	7	lamb	lamb	NN
28452	299	8	turn	turn	VBP
28452	299	9	the	the	DT
28452	299	10	bony	bony	NN
28452	299	11	side	side	NN
28452	299	12	towards	towards	IN
28452	299	13	the	the	DT
28452	299	14	fire	fire	NN
28452	299	15	first	first	RB
28452	299	16	;	;	:
28452	299	17	if	if	IN
28452	299	18	not	not	RB
28452	299	19	fat	fat	JJ
28452	299	20	rub	rub	VBP
28452	299	21	a	a	DT
28452	299	22	little	little	JJ
28452	299	23	butter	butter	NN
28452	299	24	on	on	IN
28452	299	25	it	-PRON-	PRP
28452	299	26	and	and	CC
28452	299	27	put	put	VB
28452	299	28	a	a	DT
28452	299	29	little	little	JJ
28452	299	30	in	in	IN
28452	299	31	the	the	DT
28452	299	32	dripping	dripping	JJ
28452	299	33	pan	pan	NN
28452	299	34	;	;	:
28452	299	35	baste	baste	IN
28452	299	36	it	-PRON-	PRP
28452	299	37	frequently	frequently	RB
28452	299	38	.	.	.
28452	300	1	These	these	DT
28452	300	2	pieces	piece	NNS
28452	300	3	are	be	VBP
28452	300	4	good	good	JJ
28452	300	5	stuffed	stuff	VBN
28452	300	6	like	like	IN
28452	300	7	a	a	DT
28452	300	8	fillet	fillet	NN
28452	300	9	of	of	IN
28452	300	10	veal	veal	NN
28452	300	11	and	and	CC
28452	300	12	roasted	roast	VBD
28452	300	13	.	.	.
28452	301	1	The	the	DT
28452	301	2	leg	leg	NN
28452	301	3	is	be	VBZ
28452	301	4	also	also	RB
28452	301	5	good	good	JJ
28452	301	6	cooked	cook	VBN
28452	301	7	in	in	IN
28452	301	8	the	the	DT
28452	301	9	same	same	JJ
28452	301	10	manner	manner	NN
28452	301	11	;	;	:
28452	301	12	but	but	CC
28452	301	13	it	-PRON-	PRP
28452	301	14	is	be	VBZ
28452	301	15	better	well	RBR
28452	301	16	boiled	boil	VBN
28452	301	17	with	with	IN
28452	301	18	a	a	DT
28452	301	19	pound	pound	NN
28452	301	20	of	of	IN
28452	301	21	salt	salt	NN
28452	301	22	pork	pork	NN
28452	301	23	.	.	.
28452	302	1	Allow	allow	VB
28452	302	2	fifteen	fifteen	CD
28452	302	3	minutes	minute	NNS
28452	302	4	boiling	boil	VBG
28452	302	5	to	to	IN
28452	302	6	each	each	DT
28452	302	7	pound	pound	NN
28452	302	8	of	of	IN
28452	302	9	meat	meat	NN
28452	302	10	.	.	.
28452	303	1	The	the	DT
28452	303	2	breast	breast	NN
28452	303	3	of	of	IN
28452	303	4	lamb	lamb	NNP
28452	303	5	is	be	VBZ
28452	303	6	good	good	RB
28452	303	7	roasted	roast	VBN
28452	303	8	broiled	broil	VBN
28452	303	9	or	or	CC
28452	303	10	corned	corn	VBN
28452	303	11	and	and	CC
28452	303	12	boiled	boil	VBN
28452	303	13	;	;	:
28452	303	14	it	-PRON-	PRP
28452	303	15	is	be	VBZ
28452	303	16	also	also	RB
28452	303	17	good	good	JJ
28452	303	18	made	make	VBN
28452	303	19	into	into	IN
28452	303	20	a	a	DT
28452	303	21	pot	pot	NN
28452	303	22	pie	pie	NN
28452	303	23	.	.	.
28452	304	1	The	the	DT
28452	304	2	fore	fore	JJ
28452	304	3	quarter	quarter	NN
28452	304	4	with	with	IN
28452	304	5	the	the	DT
28452	304	6	ribs	rib	NNS
28452	304	7	divided	divide	VBN
28452	304	8	is	be	VBZ
28452	304	9	good	good	RB
28452	304	10	broiled	broil	VBN
28452	304	11	.	.	.
28452	305	1	The	the	DT
28452	305	2	bones	bone	NNS
28452	305	3	of	of	IN
28452	305	4	this	this	DT
28452	305	5	as	as	RB
28452	305	6	well	well	RB
28452	305	7	as	as	IN
28452	305	8	all	all	DT
28452	305	9	kinds	kind	NNS
28452	305	10	of	of	IN
28452	305	11	meat	meat	NN
28452	305	12	when	when	WRB
28452	305	13	put	put	VB
28452	305	14	down	down	RP
28452	305	15	to	to	IN
28452	305	16	broil	broil	NNP
28452	305	17	should	should	MD
28452	305	18	first	first	RB
28452	305	19	be	be	VB
28452	305	20	put	put	VBN
28452	305	21	towards	towards	IN
28452	305	22	the	the	DT
28452	305	23	fire	fire	NN
28452	305	24	and	and	CC
28452	305	25	browned	brown	VBN
28452	305	26	before	before	IN
28452	305	27	the	the	DT
28452	305	28	other	other	JJ
28452	305	29	side	side	NN
28452	305	30	is	be	VBZ
28452	305	31	broiled	broil	VBN
28452	305	32	.	.	.
28452	306	1	A	a	DT
28452	306	2	little	little	JJ
28452	306	3	salt	salt	NN
28452	306	4	pepper	pepper	NN
28452	306	5	and	and	CC
28452	306	6	butter	butter	NN
28452	306	7	should	should	MD
28452	306	8	be	be	VB
28452	306	9	put	put	VBN
28452	306	10	on	on	IN
28452	306	11	it	-PRON-	PRP
28452	306	12	when	when	WRB
28452	306	13	you	-PRON-	PRP
28452	306	14	take	take	VBP
28452	306	15	it	-PRON-	PRP
28452	306	16	up	up	RP
28452	306	17	.	.	.
28452	307	1	Lamb	Lamb	NNP
28452	307	2	is	be	VBZ
28452	307	3	very	very	RB
28452	307	4	apt	apt	JJ
28452	307	5	to	to	TO
28452	307	6	spoil	spoil	VB
28452	307	7	in	in	IN
28452	307	8	warm	warm	JJ
28452	307	9	weather	weather	NN
28452	307	10	.	.	.
28452	308	1	If	if	IN
28452	308	2	you	-PRON-	PRP
28452	308	3	wish	wish	VBP
28452	308	4	to	to	TO
28452	308	5	keep	keep	VB
28452	308	6	a	a	DT
28452	308	7	leg	leg	NN
28452	308	8	several	several	JJ
28452	308	9	days	day	NNS
28452	308	10	put	put	VBP
28452	308	11	it	-PRON-	PRP
28452	308	12	in	in	IN
28452	308	13	brine	brine	NN
28452	308	14	.	.	.
28452	309	1	It	-PRON-	PRP
28452	309	2	should	should	MD
28452	309	3	not	not	RB
28452	309	4	be	be	VB
28452	309	5	put	put	VBN
28452	309	6	with	with	IN
28452	309	7	pork	pork	NN
28452	309	8	as	as	IN
28452	309	9	fresh	fresh	JJ
28452	309	10	meat	meat	NN
28452	309	11	is	be	VBZ
28452	309	12	apt	apt	JJ
28452	309	13	to	to	TO
28452	309	14	injure	injure	VB
28452	309	15	it	-PRON-	PRP
28452	309	16	.	.	.
28452	310	1	Lamb	Lamb	NNP
28452	310	2	's	's	POS
28452	310	3	head	head	NN
28452	310	4	feet	foot	NNS
28452	310	5	and	and	CC
28452	310	6	heart	heart	NN
28452	310	7	are	be	VBP
28452	310	8	good	good	RB
28452	310	9	boiled	boil	VBN
28452	310	10	till	till	IN
28452	310	11	tender	tender	NN
28452	310	12	then	then	RB
28452	310	13	cut	cut	VBD
28452	310	14	off	off	RP
28452	310	15	the	the	DT
28452	310	16	flesh	flesh	NN
28452	310	17	from	from	IN
28452	310	18	the	the	DT
28452	310	19	head	head	NN
28452	310	20	cut	cut	VBD
28452	310	21	up	up	RP
28452	310	22	the	the	DT
28452	310	23	heart	heart	NN
28452	310	24	and	and	CC
28452	310	25	split	split	VBD
28452	310	26	the	the	DT
28452	310	27	feet	foot	NNS
28452	310	28	in	in	IN
28452	310	29	two	two	CD
28452	310	30	;	;	:
28452	310	31	put	put	VBD
28452	310	32	the	the	DT
28452	310	33	whole	whole	NN
28452	310	34	into	into	IN
28452	310	35	a	a	DT
28452	310	36	pan	pan	NN
28452	310	37	with	with	IN
28452	310	38	a	a	DT
28452	310	39	pint	pint	NN
28452	310	40	of	of	IN
28452	310	41	the	the	DT
28452	310	42	liquor	liquor	NN
28452	310	43	they	-PRON-	PRP
28452	310	44	were	be	VBD
28452	310	45	boiled	boil	VBN
28452	310	46	in	in	RP
28452	310	47	together	together	RB
28452	310	48	with	with	IN
28452	310	49	a	a	DT
28452	310	50	little	little	JJ
28452	310	51	butter	butter	NN
28452	310	52	pepper	pepper	NN
28452	310	53	salt	salt	NN
28452	310	54	and	and	CC
28452	310	55	half	half	PDT
28452	310	56	a	a	DT
28452	310	57	tea	tea	NN
28452	310	58	cup	cup	NN
28452	310	59	of	of	IN
28452	310	60	tomato	tomato	NNP
28452	310	61	catsup	catsup	NNP
28452	310	62	;	;	:
28452	310	63	thicken	thicken	VB
28452	310	64	the	the	DT
28452	310	65	gravy	gravy	NN
28452	310	66	with	with	IN
28452	310	67	a	a	DT
28452	310	68	little	little	JJ
28452	310	69	flour	flour	NN
28452	310	70	;	;	:
28452	310	71	stew	stew	VB
28452	310	72	the	the	DT
28452	310	73	whole	whole	NN
28452	310	74	for	for	IN
28452	310	75	a	a	DT
28452	310	76	few	few	JJ
28452	310	77	moments	moment	NNS
28452	310	78	.	.	.
28452	311	1	Pepper	pepper	NN
28452	311	2	-	-	HYPH
28452	311	3	grass	grass	NN
28452	311	4	or	or	CC
28452	311	5	parsely	parsely	RB
28452	311	6	are	be	VBP
28452	311	7	a	a	DT
28452	311	8	pretty	pretty	JJ
28452	311	9	garnish	garnish	NN
28452	311	10	for	for	IN
28452	311	11	this	this	DT
28452	311	12	dish	dish	NN
28452	311	13	.	.	.
28452	312	1	18	18	CD
28452	312	2	.	.	.
28452	313	1	_	_	NNP
28452	313	2	Shoulder	Shoulder	NNP
28452	313	3	of	of	IN
28452	313	4	Lamb	Lamb	NNP
28452	313	5	Grilled	Grilled	NNP
28452	313	6	.	.	.
28452	313	7	_	_	NNP
28452	313	8	The	the	DT
28452	313	9	shoulder	shoulder	NN
28452	313	10	of	of	IN
28452	313	11	lamb	lamb	NNP
28452	313	12	is	be	VBZ
28452	313	13	good	good	RB
28452	313	14	roasted	roast	VBN
28452	313	15	plain	plain	JJ
28452	313	16	but	but	CC
28452	313	17	is	be	VBZ
28452	313	18	better	well	RBR
28452	313	19	cooked	cook	VBN
28452	313	20	in	in	IN
28452	313	21	the	the	DT
28452	313	22	following	follow	VBG
28452	313	23	manner	manner	NN
28452	313	24	.	.	.
28452	314	1	Score	score	VB
28452	314	2	it	-PRON-	PRP
28452	314	3	in	in	IN
28452	314	4	checkers	checker	NNS
28452	314	5	about	about	IN
28452	314	6	an	an	DT
28452	314	7	inch	inch	NN
28452	314	8	long	long	RB
28452	314	9	rub	rub	VB
28452	314	10	it	-PRON-	PRP
28452	314	11	over	over	RP
28452	314	12	with	with	IN
28452	314	13	a	a	DT
28452	314	14	little	little	JJ
28452	314	15	butter	butter	NN
28452	314	16	and	and	CC
28452	314	17	the	the	DT
28452	314	18	yelk	yelk	NN
28452	314	19	of	of	IN
28452	314	20	an	an	DT
28452	314	21	egg	egg	NN
28452	314	22	;	;	:
28452	314	23	then	then	RB
28452	314	24	dip	dip	VB
28452	314	25	it	-PRON-	PRP
28452	314	26	into	into	IN
28452	314	27	finely	finely	RB
28452	314	28	pounded	pound	VBN
28452	314	29	bread	bread	NN
28452	314	30	crumbs	crumb	NNS
28452	314	31	;	;	:
28452	314	32	sprinkle	sprinkle	VB
28452	314	33	on	on	IN
28452	314	34	salt	salt	NN
28452	314	35	pepper	pepper	NN
28452	314	36	and	and	CC
28452	314	37	sweet	sweet	JJ
28452	314	38	herbs	herb	NNS
28452	314	39	;	;	:
28452	314	40	roast	roast	VB
28452	314	41	it	-PRON-	PRP
28452	314	42	till	till	IN
28452	314	43	of	of	IN
28452	314	44	a	a	DT
28452	314	45	light	light	JJ
28452	314	46	brown	brown	NN
28452	314	47	.	.	.
28452	315	1	This	this	DT
28452	315	2	is	be	VBZ
28452	315	3	good	good	JJ
28452	315	4	with	with	IN
28452	315	5	plain	plain	JJ
28452	315	6	gravy	gravy	NN
28452	315	7	but	but	CC
28452	315	8	better	well	JJR
28452	315	9	with	with	IN
28452	315	10	a	a	DT
28452	315	11	sauce	sauce	NN
28452	315	12	made	make	VBN
28452	315	13	in	in	IN
28452	315	14	the	the	DT
28452	315	15	following	follow	VBG
28452	315	16	manner	manner	NN
28452	315	17	.	.	.
28452	316	1	Take	take	VB
28452	316	2	a	a	DT
28452	316	3	quarter	quarter	NN
28452	316	4	of	of	IN
28452	316	5	a	a	DT
28452	316	6	pint	pint	NN
28452	316	7	of	of	IN
28452	316	8	the	the	DT
28452	316	9	drippings	dripping	NNS
28452	316	10	from	from	IN
28452	316	11	the	the	DT
28452	316	12	meat	meat	NN
28452	316	13	mix	mix	VB
28452	316	14	it	-PRON-	PRP
28452	316	15	with	with	IN
28452	316	16	the	the	DT
28452	316	17	same	same	JJ
28452	316	18	quantity	quantity	NN
28452	316	19	of	of	IN
28452	316	20	water	water	NN
28452	316	21	set	set	VBD
28452	316	22	it	-PRON-	PRP
28452	316	23	on	on	IN
28452	316	24	the	the	DT
28452	316	25	fire	fire	NN
28452	316	26	;	;	:
28452	316	27	when	when	WRB
28452	316	28	it	-PRON-	PRP
28452	316	29	boils	boil	VBZ
28452	316	30	up	up	RP
28452	316	31	thicken	thicken	VB
28452	316	32	it	-PRON-	PRP
28452	316	33	with	with	IN
28452	316	34	a	a	DT
28452	316	35	little	little	JJ
28452	316	36	flour	flour	NN
28452	316	37	and	and	CC
28452	316	38	water	water	NN
28452	316	39	mixed	mix	VBN
28452	316	40	put	put	VBN
28452	316	41	in	in	IN
28452	316	42	a	a	DT
28452	316	43	table	table	NN
28452	316	44	spoonful	spoonful	JJ
28452	316	45	of	of	IN
28452	316	46	tomato	tomato	NNP
28452	316	47	catsup	catsup	NN
28452	316	48	the	the	DT
28452	316	49	juice	juice	NN
28452	316	50	and	and	CC
28452	316	51	grated	grate	VBN
28452	316	52	rind	rind	NN
28452	316	53	of	of	IN
28452	316	54	a	a	DT
28452	316	55	lemon	lemon	NN
28452	316	56	;	;	:
28452	316	57	season	season	VB
28452	316	58	it	-PRON-	PRP
28452	316	59	with	with	IN
28452	316	60	salt	salt	NN
28452	316	61	and	and	CC
28452	316	62	pepper	pepper	NN
28452	316	63	.	.	.
28452	317	1	19	19	CD
28452	317	2	.	.	.
28452	318	1	_	_	NNP
28452	318	2	Lamb	Lamb	NNP
28452	318	3	's	's	POS
28452	318	4	Fry	Fry	NNP
28452	318	5	.	.	.
28452	318	6	_	_	NNP
28452	318	7	The	the	DT
28452	318	8	heart	heart	NN
28452	318	9	and	and	CC
28452	318	10	sweet	sweet	JJ
28452	318	11	bread	bread	NN
28452	318	12	are	be	VBP
28452	318	13	nice	nice	JJ
28452	318	14	fried	fried	JJ
28452	318	15	plainly	plainly	RB
28452	318	16	or	or	CC
28452	318	17	dipped	dip	VBN
28452	318	18	into	into	IN
28452	318	19	a	a	DT
28452	318	20	beaten	beat	VBN
28452	318	21	egg	egg	NN
28452	318	22	and	and	CC
28452	318	23	fine	fine	JJ
28452	318	24	bread	bread	NN
28452	318	25	crumbs	crumb	VBZ
28452	318	26	.	.	.
28452	319	1	They	-PRON-	PRP
28452	319	2	should	should	MD
28452	319	3	be	be	VB
28452	319	4	fried	fry	VBN
28452	319	5	in	in	IN
28452	319	6	lard	lard	NN
28452	319	7	.	.	.
28452	320	1	20	20	CD
28452	320	2	.	.	.
28452	321	1	_	_	NNP
28452	321	2	Turkey	Turkey	NNP
28452	321	3	.	.	.
28452	321	4	_	_	NNP
28452	321	5	Take	take	VB
28452	321	6	out	out	RP
28452	321	7	the	the	DT
28452	321	8	inwards	inward	NNS
28452	321	9	wash	wash	VBP
28452	321	10	both	both	CC
28452	321	11	the	the	DT
28452	321	12	inside	inside	NN
28452	321	13	and	and	CC
28452	321	14	outside	outside	IN
28452	321	15	of	of	IN
28452	321	16	the	the	DT
28452	321	17	turkey	turkey	NN
28452	321	18	.	.	.
28452	322	1	Prepare	prepare	VB
28452	322	2	a	a	DT
28452	322	3	dressing	dressing	NN
28452	322	4	made	make	VBN
28452	322	5	of	of	IN
28452	322	6	bread	bread	NN
28452	322	7	soaked	soak	VBN
28452	322	8	soft	soft	JJ
28452	322	9	in	in	IN
28452	322	10	cold	cold	JJ
28452	322	11	water	water	NN
28452	322	12	(	(	-LRB-
28452	322	13	the	the	DT
28452	322	14	water	water	NN
28452	322	15	should	should	MD
28452	322	16	be	be	VB
28452	322	17	drained	drain	VBN
28452	322	18	from	from	IN
28452	322	19	the	the	DT
28452	322	20	bread	bread	NN
28452	322	21	and	and	CC
28452	322	22	the	the	DT
28452	322	23	bread	bread	NN
28452	322	24	mashed	mash	VBD
28452	322	25	fine	fine	RB
28452	322	26	.	.	.
28452	322	27	)	)	-RRB-
28452	323	1	Melt	melt	VB
28452	323	2	a	a	DT
28452	323	3	small	small	JJ
28452	323	4	piece	piece	NN
28452	323	5	of	of	IN
28452	323	6	butter	butter	NN
28452	323	7	and	and	CC
28452	323	8	mix	mix	VB
28452	323	9	it	-PRON-	PRP
28452	323	10	with	with	IN
28452	323	11	the	the	DT
28452	323	12	dressing	dressing	NN
28452	323	13	or	or	CC
28452	323	14	else	else	RB
28452	323	15	put	put	VBN
28452	323	16	in	in	RP
28452	323	17	salt	salt	NN
28452	323	18	pork	pork	NN
28452	323	19	chopped	chop	VBD
28452	323	20	fine	fine	JJ
28452	323	21	;	;	:
28452	323	22	season	season	VB
28452	323	23	it	-PRON-	PRP
28452	323	24	with	with	IN
28452	323	25	salt	salt	NN
28452	323	26	and	and	CC
28452	323	27	pepper	pepper	NN
28452	323	28	;	;	:
28452	323	29	add	add	VB
28452	323	30	sweet	sweet	JJ
28452	323	31	herbs	herb	NNS
28452	323	32	if	if	IN
28452	323	33	you	-PRON-	PRP
28452	323	34	like	like	VBP
28452	323	35	.	.	.
28452	324	1	An	an	DT
28452	324	2	egg	egg	NN
28452	324	3	in	in	IN
28452	324	4	the	the	DT
28452	324	5	dressing	dressing	NN
28452	324	6	makes	make	VBZ
28452	324	7	it	-PRON-	PRP
28452	324	8	cut	cut	VB
28452	324	9	smoother	smoother	RBR
28452	324	10	.	.	.
28452	325	1	Any	any	DT
28452	325	2	kind	kind	NN
28452	325	3	of	of	IN
28452	325	4	cooked	cooked	JJ
28452	325	5	meat	meat	NN
28452	325	6	is	be	VBZ
28452	325	7	nice	nice	JJ
28452	325	8	minced	mince	VBN
28452	325	9	fine	fine	JJ
28452	325	10	and	and	CC
28452	325	11	mixed	mixed	JJ
28452	325	12	with	with	IN
28452	325	13	the	the	DT
28452	325	14	dressing	dressing	NN
28452	325	15	.	.	.
28452	326	1	If	if	IN
28452	326	2	the	the	DT
28452	326	3	inwards	inward	NNS
28452	326	4	are	be	VBP
28452	326	5	used	use	VBN
28452	326	6	they	-PRON-	PRP
28452	326	7	ought	ought	MD
28452	326	8	to	to	TO
28452	326	9	be	be	VB
28452	326	10	boiled	boil	VBN
28452	326	11	very	very	RB
28452	326	12	tender	tender	JJ
28452	326	13	as	as	IN
28452	326	14	it	-PRON-	PRP
28452	326	15	is	be	VBZ
28452	326	16	very	very	RB
28452	326	17	difficult	difficult	JJ
28452	326	18	to	to	TO
28452	326	19	cook	cook	VB
28452	326	20	them	-PRON-	PRP
28452	326	21	through	through	IN
28452	326	22	while	while	IN
28452	326	23	the	the	DT
28452	326	24	turkey	turkey	NNP
28452	326	25	is	be	VBZ
28452	326	26	roasting	roast	VBG
28452	326	27	.	.	.
28452	327	1	Fill	fill	VB
28452	327	2	the	the	DT
28452	327	3	crop	crop	NN
28452	327	4	and	and	CC
28452	327	5	body	body	NN
28452	327	6	of	of	IN
28452	327	7	the	the	DT
28452	327	8	turkey	turkey	NN
28452	327	9	with	with	IN
28452	327	10	the	the	DT
28452	327	11	dressing	dressing	NN
28452	327	12	sew	sew	VB
28452	327	13	it	-PRON-	PRP
28452	327	14	up	up	RP
28452	327	15	tie	tie	VB
28452	327	16	up	up	RP
28452	327	17	the	the	DT
28452	327	18	legs	leg	NNS
28452	327	19	and	and	CC
28452	327	20	wings	wing	NNS
28452	327	21	rub	rub	VBP
28452	327	22	on	on	IN
28452	327	23	a	a	DT
28452	327	24	little	little	JJ
28452	327	25	salt	salt	NN
28452	327	26	and	and	CC
28452	327	27	butter	butter	NN
28452	327	28	.	.	.
28452	328	1	Roast	roast	VB
28452	328	2	it	-PRON-	PRP
28452	328	3	from	from	IN
28452	328	4	two	two	CD
28452	328	5	to	to	TO
28452	328	6	three	three	CD
28452	328	7	hours	hour	NNS
28452	328	8	according	accord	VBG
28452	328	9	to	to	IN
28452	328	10	its	-PRON-	PRP$
28452	328	11	size	size	NN
28452	328	12	;	;	:
28452	328	13	twenty	twenty	CD
28452	328	14	-	-	HYPH
28452	328	15	five	five	CD
28452	328	16	minutes	minute	NNS
28452	328	17	to	to	IN
28452	328	18	every	every	DT
28452	328	19	pound	pound	NN
28452	328	20	is	be	VBZ
28452	328	21	a	a	DT
28452	328	22	good	good	JJ
28452	328	23	rule	rule	NN
28452	328	24	.	.	.
28452	329	1	The	the	DT
28452	329	2	turkey	turkey	NN
28452	329	3	should	should	MD
28452	329	4	be	be	VB
28452	329	5	roasted	roast	VBN
28452	329	6	slowly	slowly	RB
28452	329	7	at	at	IN
28452	329	8	first	first	RB
28452	329	9	and	and	CC
28452	329	10	basted	baste	VBN
28452	329	11	frequently	frequently	RB
28452	329	12	.	.	.
28452	330	1	A	a	DT
28452	330	2	little	little	JJ
28452	330	3	water	water	NN
28452	330	4	should	should	MD
28452	330	5	be	be	VB
28452	330	6	put	put	VBN
28452	330	7	into	into	IN
28452	330	8	the	the	DT
28452	330	9	dripping	drip	VBG
28452	330	10	pan	pan	NN
28452	330	11	when	when	WRB
28452	330	12	the	the	DT
28452	330	13	meat	meat	NN
28452	330	14	is	be	VBZ
28452	330	15	put	put	VBN
28452	330	16	down	down	RP
28452	330	17	to	to	IN
28452	330	18	roast	roast	VB
28452	330	19	.	.	.
28452	331	1	For	for	IN
28452	331	2	a	a	DT
28452	331	3	gravy	gravy	NN
28452	331	4	to	to	IN
28452	331	5	the	the	DT
28452	331	6	turkey	turkey	NNP
28452	331	7	take	take	VB
28452	331	8	the	the	DT
28452	331	9	liquor	liquor	NN
28452	331	10	that	that	WDT
28452	331	11	the	the	DT
28452	331	12	inwards	inward	NNS
28452	331	13	are	be	VBP
28452	331	14	boiled	boil	VBN
28452	331	15	in	in	IN
28452	331	16	put	put	NN
28452	331	17	into	into	IN
28452	331	18	it	-PRON-	PRP
28452	331	19	a	a	DT
28452	331	20	little	little	JJ
28452	331	21	of	of	IN
28452	331	22	the	the	DT
28452	331	23	turkey	turkey	NNP
28452	331	24	drippings	dripping	NNS
28452	331	25	set	set	VBD
28452	331	26	it	-PRON-	PRP
28452	331	27	where	where	WRB
28452	331	28	it	-PRON-	PRP
28452	331	29	will	will	MD
28452	331	30	boil	boil	VB
28452	331	31	thicken	thicken	NNP
28452	331	32	it	-PRON-	PRP
28452	331	33	with	with	IN
28452	331	34	a	a	DT
28452	331	35	little	little	JJ
28452	331	36	flour	flour	NN
28452	331	37	and	and	CC
28452	331	38	water	water	NN
28452	331	39	previously	previously	RB
28452	331	40	mixed	mix	VBD
28452	331	41	smooth	smooth	JJ
28452	331	42	.	.	.
28452	332	1	Season	season	VB
28452	332	2	it	-PRON-	PRP
28452	332	3	with	with	IN
28452	332	4	salt	salt	NN
28452	332	5	pepper	pepper	NN
28452	332	6	and	and	CC
28452	332	7	sweet	sweet	JJ
28452	332	8	herbs	herb	NNS
28452	332	9	if	if	IN
28452	332	10	you	-PRON-	PRP
28452	332	11	like	like	VBP
28452	332	12	.	.	.
28452	333	1	Drawn	Drawn	NNP
28452	333	2	butter	butter	NN
28452	333	3	is	be	VBZ
28452	333	4	used	use	VBN
28452	333	5	for	for	IN
28452	333	6	boiled	boil	VBN
28452	333	7	turkey	turkey	NNP
28452	333	8	.	.	.
28452	334	1	A	a	DT
28452	334	2	turkey	turkey	NN
28452	334	3	for	for	IN
28452	334	4	boiling	boil	VBG
28452	334	5	should	should	MD
28452	334	6	be	be	VB
28452	334	7	prepared	prepare	VBN
28452	334	8	in	in	IN
28452	334	9	the	the	DT
28452	334	10	same	same	JJ
28452	334	11	manner	manner	NN
28452	334	12	as	as	IN
28452	334	13	one	one	CD
28452	334	14	for	for	IN
28452	334	15	roasting	roast	VBG
28452	334	16	.	.	.
28452	335	1	If	if	IN
28452	335	2	you	-PRON-	PRP
28452	335	3	wish	wish	VBP
28452	335	4	to	to	TO
28452	335	5	have	have	VB
28452	335	6	it	-PRON-	PRP
28452	335	7	look	look	VB
28452	335	8	white	white	JJ
28452	335	9	tie	tie	VB
28452	335	10	it	-PRON-	PRP
28452	335	11	up	up	RP
28452	335	12	in	in	IN
28452	335	13	a	a	DT
28452	335	14	cloth	cloth	NN
28452	335	15	unless	unless	IN
28452	335	16	you	-PRON-	PRP
28452	335	17	boil	boil	VBP
28452	335	18	rice	rice	NN
28452	335	19	in	in	IN
28452	335	20	the	the	DT
28452	335	21	pot	pot	NN
28452	335	22	.	.	.
28452	336	1	If	if	IN
28452	336	2	rice	rice	NN
28452	336	3	is	be	VBZ
28452	336	4	used	use	VBN
28452	336	5	put	put	VBN
28452	336	6	in	in	IN
28452	336	7	two	two	CD
28452	336	8	-	-	HYPH
28452	336	9	thirds	third	NNS
28452	336	10	of	of	IN
28452	336	11	a	a	DT
28452	336	12	tea	tea	NN
28452	336	13	cup	cup	NN
28452	336	14	.	.	.
28452	337	1	A	a	DT
28452	337	2	pound	pound	NN
28452	337	3	or	or	CC
28452	337	4	two	two	CD
28452	337	5	of	of	IN
28452	337	6	salt	salt	NN
28452	337	7	pork	pork	NN
28452	337	8	boiled	boil	VBN
28452	337	9	with	with	IN
28452	337	10	the	the	DT
28452	337	11	turkey	turkey	NN
28452	337	12	improves	improve	VBZ
28452	337	13	it	-PRON-	PRP
28452	337	14	.	.	.
28452	338	1	If	if	IN
28452	338	2	you	-PRON-	PRP
28452	338	3	wish	wish	VBP
28452	338	4	to	to	TO
28452	338	5	make	make	VB
28452	338	6	a	a	DT
28452	338	7	soup	soup	NN
28452	338	8	of	of	IN
28452	338	9	the	the	DT
28452	338	10	liquor	liquor	NN
28452	338	11	in	in	IN
28452	338	12	which	which	WDT
28452	338	13	the	the	DT
28452	338	14	turkey	turkey	NN
28452	338	15	is	be	VBZ
28452	338	16	boiled	boil	VBN
28452	338	17	let	let	VB
28452	338	18	it	-PRON-	PRP
28452	338	19	remain	remain	VB
28452	338	20	until	until	IN
28452	338	21	the	the	DT
28452	338	22	next	next	JJ
28452	338	23	day	day	NN
28452	338	24	then	then	RB
28452	338	25	skim	skim	VB
28452	338	26	off	off	RP
28452	338	27	the	the	DT
28452	338	28	fat	fat	NN
28452	338	29	.	.	.
28452	339	1	Heat	heat	NN
28452	339	2	and	and	CC
28452	339	3	season	season	VB
28452	339	4	it	-PRON-	PRP
28452	339	5	.	.	.
28452	340	1	21	21	CD
28452	340	2	.	.	.
28452	341	1	_	_	NNP
28452	341	2	Goose	Goose	NNP
28452	341	3	.	.	.
28452	341	4	_	_	XX
28452	341	5	If	if	IN
28452	341	6	a	a	DT
28452	341	7	goose	goose	NN
28452	341	8	is	be	VBZ
28452	341	9	tender	tender	JJ
28452	341	10	under	under	IN
28452	341	11	the	the	DT
28452	341	12	wing	wing	NN
28452	341	13	and	and	CC
28452	341	14	you	-PRON-	PRP
28452	341	15	can	can	MD
28452	341	16	break	break	VB
28452	341	17	the	the	DT
28452	341	18	skin	skin	NN
28452	341	19	easily	easily	RB
28452	341	20	by	by	IN
28452	341	21	running	run	VBG
28452	341	22	the	the	DT
28452	341	23	head	head	NN
28452	341	24	of	of	IN
28452	341	25	a	a	DT
28452	341	26	pin	pin	NN
28452	341	27	across	across	IN
28452	341	28	the	the	DT
28452	341	29	breast	breast	NN
28452	341	30	there	there	EX
28452	341	31	is	be	VBZ
28452	341	32	no	no	DT
28452	341	33	danger	danger	NN
28452	341	34	of	of	IN
28452	341	35	its	-PRON-	PRP$
28452	341	36	being	be	VBG
28452	341	37	tough	tough	JJ
28452	341	38	.	.	.
28452	342	1	A	a	DT
28452	342	2	goose	goose	NN
28452	342	3	should	should	MD
28452	342	4	be	be	VB
28452	342	5	dressed	dress	VBN
28452	342	6	in	in	IN
28452	342	7	the	the	DT
28452	342	8	same	same	JJ
28452	342	9	manner	manner	NN
28452	342	10	and	and	CC
28452	342	11	roasted	roast	VBD
28452	342	12	the	the	DT
28452	342	13	same	same	JJ
28452	342	14	length	length	NN
28452	342	15	of	of	IN
28452	342	16	time	time	NN
28452	342	17	as	as	IN
28452	342	18	a	a	DT
28452	342	19	turkey	turkey	NN
28452	342	20	.	.	.
28452	343	1	22	22	CD
28452	343	2	.	.	.
28452	344	1	_	_	NNP
28452	344	2	Chickens	Chickens	NNP
28452	344	3	.	.	.
28452	344	4	_	_	NNP
28452	344	5	Chickens	Chickens	NNP
28452	344	6	for	for	IN
28452	344	7	roasting	roast	VBG
28452	344	8	or	or	CC
28452	344	9	boiling	boil	VBG
28452	344	10	should	should	MD
28452	344	11	have	have	VB
28452	344	12	a	a	DT
28452	344	13	dressing	dressing	NN
28452	344	14	prepared	prepare	VBN
28452	344	15	like	like	IN
28452	344	16	that	that	DT
28452	344	17	for	for	IN
28452	344	18	turkies	turkie	NNS
28452	344	19	.	.	.
28452	345	1	Half	half	PDT
28452	345	2	a	a	DT
28452	345	3	tea	tea	NN
28452	345	4	cup	cup	NN
28452	345	5	of	of	IN
28452	345	6	rice	rice	NN
28452	345	7	boiled	boil	VBN
28452	345	8	with	with	IN
28452	345	9	the	the	DT
28452	345	10	chickens	chicken	NNS
28452	345	11	makes	make	VBZ
28452	345	12	them	-PRON-	PRP
28452	345	13	look	look	VB
28452	345	14	white	white	JJ
28452	345	15	.	.	.
28452	346	1	They	-PRON-	PRP
28452	346	2	will	will	MD
28452	346	3	be	be	VB
28452	346	4	less	less	RBR
28452	346	5	liable	liable	JJ
28452	346	6	to	to	TO
28452	346	7	break	break	VB
28452	346	8	if	if	IN
28452	346	9	the	the	DT
28452	346	10	water	water	NN
28452	346	11	is	be	VBZ
28452	346	12	cold	cold	JJ
28452	346	13	when	when	WRB
28452	346	14	they	-PRON-	PRP
28452	346	15	are	be	VBP
28452	346	16	put	put	VBN
28452	346	17	in	in	RB
28452	346	18	.	.	.
28452	347	1	A	a	DT
28452	347	2	little	little	JJ
28452	347	3	salt	salt	NN
28452	347	4	pork	pork	NN
28452	347	5	boiled	boil	VBN
28452	347	6	with	with	IN
28452	347	7	the	the	DT
28452	347	8	chickens	chicken	NNS
28452	347	9	improves	improve	VBZ
28452	347	10	them	-PRON-	PRP
28452	347	11	.	.	.
28452	348	1	If	if	IN
28452	348	2	you	-PRON-	PRP
28452	348	3	do	do	VBP
28452	348	4	not	not	RB
28452	348	5	boil	boil	VB
28452	348	6	pork	pork	NN
28452	348	7	with	with	IN
28452	348	8	them	-PRON-	PRP
28452	348	9	they	-PRON-	PRP
28452	348	10	will	will	MD
28452	348	11	need	need	VB
28452	348	12	salt	salt	NN
28452	348	13	.	.	.
28452	349	1	Chickens	chicken	NNS
28452	349	2	for	for	IN
28452	349	3	broiling	broiling	NN
28452	349	4	should	should	MD
28452	349	5	be	be	VB
28452	349	6	split	split	VBN
28452	349	7	the	the	DT
28452	349	8	inwards	inward	NNS
28452	349	9	taken	take	VBN
28452	349	10	out	out	RP
28452	349	11	and	and	CC
28452	349	12	the	the	DT
28452	349	13	chicken	chicken	NN
28452	349	14	washed	wash	VBD
28452	349	15	inside	inside	RB
28452	349	16	and	and	CC
28452	349	17	out	out	RB
28452	349	18	.	.	.
28452	350	1	Put	put	VB
28452	350	2	the	the	DT
28452	350	3	bony	bony	NN
28452	350	4	side	side	NN
28452	350	5	down	down	RP
28452	350	6	on	on	IN
28452	350	7	the	the	DT
28452	350	8	gridiron	gridiron	NN
28452	350	9	and	and	CC
28452	350	10	broil	broil	VB
28452	350	11	it	-PRON-	PRP
28452	350	12	very	very	RB
28452	350	13	slowly	slowly	RB
28452	350	14	until	until	IN
28452	350	15	brown	brown	NNP
28452	350	16	then	then	RB
28452	350	17	turn	turn	VBP
28452	350	18	it	-PRON-	PRP
28452	350	19	and	and	CC
28452	350	20	brown	brown	VB
28452	350	21	it	-PRON-	PRP
28452	350	22	on	on	IN
28452	350	23	the	the	DT
28452	350	24	other	other	JJ
28452	350	25	side	side	NN
28452	350	26	.	.	.
28452	351	1	About	about	RB
28452	351	2	forty	forty	CD
28452	351	3	minutes	minute	NNS
28452	351	4	is	be	VBZ
28452	351	5	required	require	VBN
28452	351	6	to	to	TO
28452	351	7	broil	broil	VB
28452	351	8	a	a	DT
28452	351	9	common	common	JJ
28452	351	10	sized	sized	JJ
28452	351	11	chicken	chicken	NN
28452	351	12	.	.	.
28452	352	1	For	for	IN
28452	352	2	roast	roast	NN
28452	352	3	chicken	chicken	NN
28452	352	4	boil	boil	VBP
28452	352	5	the	the	DT
28452	352	6	liver	liver	NN
28452	352	7	and	and	CC
28452	352	8	gizzards	gizzard	NNS
28452	352	9	by	by	IN
28452	352	10	themselves	-PRON-	PRP
28452	352	11	and	and	CC
28452	352	12	use	use	VB
28452	352	13	the	the	DT
28452	352	14	water	water	NN
28452	352	15	for	for	IN
28452	352	16	gravy	gravy	NN
28452	352	17	to	to	IN
28452	352	18	the	the	DT
28452	352	19	chickens	chicken	NNS
28452	352	20	--	--	:
28452	352	21	cut	cut	VBD
28452	352	22	the	the	DT
28452	352	23	inwards	inward	NNS
28452	352	24	in	in	IN
28452	352	25	slices	slice	NNS
28452	352	26	and	and	CC
28452	352	27	put	put	VBD
28452	352	28	them	-PRON-	PRP
28452	352	29	in	in	IN
28452	352	30	the	the	DT
28452	352	31	gravy	gravy	NN
28452	352	32	.	.	.
28452	353	1	23	23	CD
28452	353	2	.	.	.
28452	354	1	_	_	NNP
28452	354	2	Fricassee	Fricassee	NNP
28452	354	3	.	.	.
28452	354	4	_	_	NNP
28452	354	5	The	the	DT
28452	354	6	chickens	chicken	NNS
28452	354	7	should	should	MD
28452	354	8	be	be	VB
28452	354	9	jointed	joint	VBN
28452	354	10	the	the	DT
28452	354	11	inwards	inward	NNS
28452	354	12	taken	take	VBN
28452	354	13	out	out	RP
28452	354	14	and	and	CC
28452	354	15	the	the	DT
28452	354	16	chickens	chicken	NNS
28452	354	17	washed	wash	VBD
28452	354	18	.	.	.
28452	355	1	Put	put	VB
28452	355	2	them	-PRON-	PRP
28452	355	3	in	in	IN
28452	355	4	a	a	DT
28452	355	5	stew	stew	JJ
28452	355	6	pan	pan	NN
28452	355	7	with	with	IN
28452	355	8	the	the	DT
28452	355	9	skin	skin	NN
28452	355	10	side	side	NN
28452	355	11	down	down	RB
28452	355	12	;	;	,
28452	355	13	on	on	IN
28452	355	14	each	each	DT
28452	355	15	layer	layer	NN
28452	355	16	sprinkle	sprinkle	VB
28452	355	17	salt	salt	NN
28452	355	18	and	and	CC
28452	355	19	pepper	pepper	NN
28452	355	20	;	;	,
28452	355	21	put	put	VBN
28452	355	22	in	in	RP
28452	355	23	three	three	CD
28452	355	24	or	or	CC
28452	355	25	four	four	CD
28452	355	26	slices	slice	NNS
28452	355	27	of	of	IN
28452	355	28	pork	pork	NN
28452	355	29	just	just	RB
28452	355	30	cover	cover	VB
28452	355	31	them	-PRON-	PRP
28452	355	32	with	with	IN
28452	355	33	water	water	NN
28452	355	34	and	and	CC
28452	355	35	let	let	VB
28452	355	36	them	-PRON-	PRP
28452	355	37	stew	stew	VB
28452	355	38	till	till	IN
28452	355	39	tender	tender	NN
28452	355	40	.	.	.
28452	356	1	Then	then	RB
28452	356	2	take	take	VB
28452	356	3	them	-PRON-	PRP
28452	356	4	up	up	RP
28452	356	5	mix	mix	VB
28452	356	6	a	a	DT
28452	356	7	little	little	JJ
28452	356	8	flour	flour	NN
28452	356	9	and	and	CC
28452	356	10	water	water	NN
28452	356	11	together	together	RB
28452	356	12	and	and	CC
28452	356	13	thicken	thicken	VB
28452	356	14	the	the	DT
28452	356	15	liquor	liquor	NN
28452	356	16	they	-PRON-	PRP
28452	356	17	were	be	VBD
28452	356	18	stewed	stew	VBN
28452	356	19	in	in	IN
28452	356	20	add	add	VB
28452	356	21	a	a	DT
28452	356	22	piece	piece	NN
28452	356	23	of	of	IN
28452	356	24	butter	butter	NN
28452	356	25	of	of	IN
28452	356	26	the	the	DT
28452	356	27	size	size	NN
28452	356	28	of	of	IN
28452	356	29	a	a	DT
28452	356	30	hen	hen	NN
28452	356	31	's	's	POS
28452	356	32	egg	egg	NN
28452	356	33	then	then	RB
28452	356	34	put	put	VBD
28452	356	35	the	the	DT
28452	356	36	chickens	chicken	NNS
28452	356	37	back	back	RB
28452	356	38	in	in	IN
28452	356	39	the	the	DT
28452	356	40	stew	stew	JJ
28452	356	41	pan	pan	NN
28452	356	42	and	and	CC
28452	356	43	let	let	VB
28452	356	44	them	-PRON-	PRP
28452	356	45	stew	stew	VB
28452	356	46	four	four	CD
28452	356	47	or	or	CC
28452	356	48	five	five	CD
28452	356	49	minutes	minute	NNS
28452	356	50	longer	long	RBR
28452	356	51	.	.	.
28452	357	1	When	when	WRB
28452	357	2	you	-PRON-	PRP
28452	357	3	have	have	VBP
28452	357	4	taken	take	VBN
28452	357	5	up	up	RP
28452	357	6	the	the	DT
28452	357	7	chickens	chicken	NNS
28452	357	8	soak	soak	VB
28452	357	9	two	two	CD
28452	357	10	or	or	CC
28452	357	11	three	three	CD
28452	357	12	slices	slice	NNS
28452	357	13	of	of	IN
28452	357	14	toast	toast	NN
28452	357	15	in	in	IN
28452	357	16	the	the	DT
28452	357	17	gravy	gravy	NN
28452	357	18	then	then	RB
28452	357	19	put	put	VBD
28452	357	20	them	-PRON-	PRP
28452	357	21	in	in	IN
28452	357	22	your	-PRON-	PRP$
28452	357	23	platter	platter	NN
28452	357	24	lay	lie	VBD
28452	357	25	the	the	DT
28452	357	26	chickens	chicken	NNS
28452	357	27	over	over	IN
28452	357	28	the	the	DT
28452	357	29	toast	toast	NN
28452	357	30	and	and	CC
28452	357	31	turn	turn	VB
28452	357	32	the	the	DT
28452	357	33	gravy	gravy	NN
28452	357	34	on	on	IN
28452	357	35	them	-PRON-	PRP
28452	357	36	.	.	.
28452	358	1	If	if	IN
28452	358	2	you	-PRON-	PRP
28452	358	3	wish	wish	VBP
28452	358	4	to	to	TO
28452	358	5	brown	brown	VB
28452	358	6	the	the	DT
28452	358	7	chickens	chicken	NNS
28452	358	8	stew	stew	VBP
28452	358	9	them	-PRON-	PRP
28452	358	10	without	without	IN
28452	358	11	the	the	DT
28452	358	12	pork	pork	NN
28452	358	13	till	till	IN
28452	358	14	tender	tender	NNP
28452	358	15	then	then	RB
28452	358	16	fry	fry	VB
28452	358	17	the	the	DT
28452	358	18	pork	pork	NN
28452	358	19	brown	brown	NN
28452	358	20	take	take	VB
28452	358	21	it	-PRON-	PRP
28452	358	22	up	up	RP
28452	358	23	put	put	VBN
28452	358	24	in	in	IN
28452	358	25	the	the	DT
28452	358	26	chickens	chicken	NNS
28452	358	27	and	and	CC
28452	358	28	then	then	RB
28452	358	29	fry	fry	VB
28452	358	30	until	until	IN
28452	358	31	a	a	DT
28452	358	32	light	light	JJ
28452	358	33	brown	brown	NN
28452	358	34	.	.	.
28452	359	1	24	24	CD
28452	359	2	.	.	.
28452	360	1	_	_	NNP
28452	360	2	Pigeons	Pigeons	NNPS
28452	360	3	.	.	.
28452	360	4	_	_	NNP
28452	360	5	Take	take	VB
28452	360	6	out	out	RP
28452	360	7	the	the	DT
28452	360	8	inwards	inward	NNS
28452	360	9	and	and	CC
28452	360	10	stuff	stuff	VB
28452	360	11	the	the	DT
28452	360	12	pigeons	pigeon	NNS
28452	360	13	with	with	IN
28452	360	14	a	a	DT
28452	360	15	dressing	dressing	NN
28452	360	16	prepared	prepare	VBN
28452	360	17	like	like	IN
28452	360	18	that	that	DT
28452	360	19	for	for	IN
28452	360	20	turkeys	turkey	NNS
28452	360	21	lay	lie	VBD
28452	360	22	them	-PRON-	PRP
28452	360	23	in	in	IN
28452	360	24	a	a	DT
28452	360	25	pot	pot	NN
28452	360	26	with	with	IN
28452	360	27	the	the	DT
28452	360	28	breast	breast	NN
28452	360	29	side	side	NN
28452	360	30	down	down	RB
28452	360	31	.	.	.
28452	361	1	Turn	turn	VB
28452	361	2	in	in	RP
28452	361	3	more	more	JJR
28452	361	4	than	than	IN
28452	361	5	enough	enough	JJ
28452	361	6	water	water	NN
28452	361	7	to	to	TO
28452	361	8	cover	cover	VB
28452	361	9	them	-PRON-	PRP
28452	361	10	.	.	.
28452	362	1	When	when	WRB
28452	362	2	stewed	stew	VBN
28452	362	3	nearly	nearly	RB
28452	362	4	tender	tender	RB
28452	362	5	put	put	VBN
28452	362	6	in	in	IN
28452	362	7	a	a	DT
28452	362	8	quarter	quarter	NN
28452	362	9	of	of	IN
28452	362	10	a	a	DT
28452	362	11	pound	pound	NN
28452	362	12	of	of	IN
28452	362	13	butter	butter	NN
28452	362	14	to	to	IN
28452	362	15	every	every	DT
28452	362	16	dozen	dozen	NN
28452	362	17	of	of	IN
28452	362	18	pigeons	pigeon	NNS
28452	362	19	--	--	:
28452	362	20	mix	mix	VBP
28452	362	21	two	two	CD
28452	362	22	or	or	CC
28452	362	23	three	three	CD
28452	362	24	tea	tea	NN
28452	362	25	spoonsful	spoonsful	JJ
28452	362	26	of	of	IN
28452	362	27	flour	flour	NN
28452	362	28	with	with	IN
28452	362	29	a	a	DT
28452	362	30	little	little	JJ
28452	362	31	water	water	NN
28452	362	32	and	and	CC
28452	362	33	stir	stir	VB
28452	362	34	into	into	IN
28452	362	35	the	the	DT
28452	362	36	gravy	gravy	NN
28452	362	37	.	.	.
28452	363	1	If	if	IN
28452	363	2	you	-PRON-	PRP
28452	363	3	wish	wish	VBP
28452	363	4	to	to	TO
28452	363	5	brown	brown	VB
28452	363	6	them	-PRON-	PRP
28452	363	7	put	put	VBD
28452	363	8	on	on	RP
28452	363	9	a	a	DT
28452	363	10	heated	heated	JJ
28452	363	11	bake	bake	NN
28452	363	12	pan	pan	NN
28452	363	13	lid	lid	VBD
28452	363	14	an	an	DT
28452	363	15	hour	hour	NN
28452	363	16	before	before	IN
28452	363	17	they	-PRON-	PRP
28452	363	18	are	be	VBP
28452	363	19	done	do	VBN
28452	363	20	or	or	CC
28452	363	21	else	else	RB
28452	363	22	take	take	VB
28452	363	23	them	-PRON-	PRP
28452	363	24	up	up	RP
28452	363	25	when	when	WRB
28452	363	26	tender	tender	NN
28452	363	27	and	and	CC
28452	363	28	fry	fry	VB
28452	363	29	them	-PRON-	PRP
28452	363	30	in	in	IN
28452	363	31	pork	pork	NN
28452	363	32	fat	fat	NN
28452	363	33	.	.	.
28452	364	1	They	-PRON-	PRP
28452	364	2	are	be	VBP
28452	364	3	very	very	RB
28452	364	4	good	good	JJ
28452	364	5	split	split	NN
28452	364	6	open	open	JJ
28452	364	7	and	and	CC
28452	364	8	stewed	stew	VBN
28452	364	9	with	with	IN
28452	364	10	a	a	DT
28452	364	11	dressing	dressing	NN
28452	364	12	made	make	VBD
28452	364	13	and	and	CC
28452	364	14	warmed	warm	VBD
28452	364	15	up	up	RP
28452	364	16	separately	separately	RB
28452	364	17	with	with	IN
28452	364	18	a	a	DT
28452	364	19	little	little	JJ
28452	364	20	of	of	IN
28452	364	21	the	the	DT
28452	364	22	gravy	gravy	NN
28452	364	23	.	.	.
28452	365	1	Tender	tender	NN
28452	365	2	pigeons	pigeon	NNS
28452	365	3	are	be	VBP
28452	365	4	good	good	JJ
28452	365	5	stuffed	stuffed	NN
28452	365	6	and	and	CC
28452	365	7	roasted	roast	VBN
28452	365	8	.	.	.
28452	366	1	It	-PRON-	PRP
28452	366	2	takes	take	VBZ
28452	366	3	about	about	RB
28452	366	4	two	two	CD
28452	366	5	hours	hour	NNS
28452	366	6	to	to	TO
28452	366	7	cook	cook	VB
28452	366	8	tender	tender	NN
28452	366	9	pigeons	pigeon	NNS
28452	366	10	and	and	CC
28452	366	11	three	three	CD
28452	366	12	hours	hour	NNS
28452	366	13	tough	tough	JJ
28452	366	14	ones	one	NNS
28452	366	15	.	.	.
28452	367	1	Roast	roast	NN
28452	367	2	pigeons	pigeon	NNS
28452	367	3	should	should	MD
28452	367	4	be	be	VB
28452	367	5	buttered	butter	VBN
28452	367	6	when	when	WRB
28452	367	7	put	put	VBN
28452	367	8	to	to	IN
28452	367	9	the	the	DT
28452	367	10	fire	fire	NN
28452	367	11	.	.	.
28452	368	1	25	25	CD
28452	368	2	.	.	.
28452	369	1	_	_	NNP
28452	369	2	Ducks	Ducks	NNP
28452	369	3	.	.	.
28452	369	4	_	_	NNP
28452	369	5	Are	be	VBP
28452	369	6	good	good	JJ
28452	369	7	stewed	stew	VBN
28452	369	8	like	like	IN
28452	369	9	pigeons	pigeon	NNS
28452	369	10	or	or	CC
28452	369	11	roasted	roast	VBD
28452	369	12	.	.	.
28452	370	1	Two	two	CD
28452	370	2	or	or	CC
28452	370	3	three	three	CD
28452	370	4	onions	onion	NNS
28452	370	5	in	in	IN
28452	370	6	the	the	DT
28452	370	7	dressing	dressing	NN
28452	370	8	of	of	IN
28452	370	9	wild	wild	JJ
28452	370	10	ducks	duck	NNS
28452	370	11	takes	take	VBZ
28452	370	12	out	out	RP
28452	370	13	the	the	DT
28452	370	14	fishy	fishy	JJ
28452	370	15	taste	taste	NN
28452	370	16	they	-PRON-	PRP
28452	370	17	are	be	VBP
28452	370	18	apt	apt	JJ
28452	370	19	to	to	TO
28452	370	20	have	have	VB
28452	370	21	.	.	.
28452	371	1	If	if	IN
28452	371	2	ducks	duck	NNS
28452	371	3	or	or	CC
28452	371	4	any	any	DT
28452	371	5	other	other	JJ
28452	371	6	fowls	fowl	NNS
28452	371	7	are	be	VBP
28452	371	8	slightly	slightly	RB
28452	371	9	injured	injure	VBN
28452	371	10	by	by	IN
28452	371	11	being	be	VBG
28452	371	12	kept	keep	VBN
28452	371	13	long	long	JJ
28452	371	14	dip	dip	NN
28452	371	15	them	-PRON-	PRP
28452	371	16	in	in	IN
28452	371	17	weak	weak	JJ
28452	371	18	saleratus	saleratus	NN
28452	371	19	water	water	NN
28452	371	20	before	before	IN
28452	371	21	cooking	cook	VBG
28452	371	22	them	-PRON-	PRP
28452	371	23	.	.	.
28452	372	1	26	26	CD
28452	372	2	.	.	.
28452	373	1	_	_	NNP
28452	373	2	Baked	Baked	NNP
28452	373	3	or	or	CC
28452	373	4	Roast	Roast	NNP
28452	373	5	Pig	Pig	NNP
28452	373	6	.	.	.
28452	373	7	_	_	NNP
28452	373	8	A	a	DT
28452	373	9	pig	pig	NN
28452	373	10	for	for	IN
28452	373	11	roasting	roast	VBG
28452	373	12	or	or	CC
28452	373	13	baking	baking	NN
28452	373	14	should	should	MD
28452	373	15	be	be	VB
28452	373	16	small	small	JJ
28452	373	17	and	and	CC
28452	373	18	fat	fat	JJ
28452	373	19	.	.	.
28452	374	1	Take	take	VB
28452	374	2	out	out	RP
28452	374	3	the	the	DT
28452	374	4	inwards	inward	NNS
28452	374	5	and	and	CC
28452	374	6	cut	cut	VBD
28452	374	7	off	off	RP
28452	374	8	the	the	DT
28452	374	9	first	first	JJ
28452	374	10	joint	joint	NN
28452	374	11	of	of	IN
28452	374	12	the	the	DT
28452	374	13	feet	foot	NNS
28452	374	14	and	and	CC
28452	374	15	boil	boil	VB
28452	374	16	them	-PRON-	PRP
28452	374	17	till	till	IN
28452	374	18	tender	tender	NNP
28452	374	19	then	then	RB
28452	374	20	chop	chop	VB
28452	374	21	them	-PRON-	PRP
28452	374	22	.	.	.
28452	375	1	Prepare	prepare	VB
28452	375	2	a	a	DT
28452	375	3	dressing	dressing	NN
28452	375	4	of	of	IN
28452	375	5	bread	bread	NN
28452	375	6	soaked	soak	VBD
28452	375	7	soft	soft	JJ
28452	375	8	the	the	DT
28452	375	9	water	water	NN
28452	375	10	squeezed	squeeze	VBN
28452	375	11	out	out	RP
28452	375	12	and	and	CC
28452	375	13	the	the	DT
28452	375	14	bread	bread	NN
28452	375	15	mashed	mash	VBD
28452	375	16	fine	fine	JJ
28452	375	17	season	season	NN
28452	375	18	it	-PRON-	PRP
28452	375	19	with	with	IN
28452	375	20	salt	salt	NN
28452	375	21	pepper	pepper	NN
28452	375	22	and	and	CC
28452	375	23	sweet	sweet	JJ
28452	375	24	herbs	herb	NNS
28452	375	25	add	add	VBP
28452	375	26	a	a	DT
28452	375	27	little	little	JJ
28452	375	28	butter	butter	NN
28452	375	29	and	and	CC
28452	375	30	fill	fill	VB
28452	375	31	the	the	DT
28452	375	32	pig	pig	NN
28452	375	33	with	with	IN
28452	375	34	the	the	DT
28452	375	35	dressing	dressing	NN
28452	375	36	.	.	.
28452	376	1	Rub	rub	VB
28452	376	2	a	a	DT
28452	376	3	little	little	JJ
28452	376	4	butter	butter	NN
28452	376	5	on	on	IN
28452	376	6	the	the	DT
28452	376	7	outside	outside	NN
28452	376	8	of	of	IN
28452	376	9	the	the	DT
28452	376	10	pig	pig	NN
28452	376	11	to	to	TO
28452	376	12	prevent	prevent	VB
28452	376	13	its	-PRON-	PRP$
28452	376	14	blistering	blistering	NN
28452	376	15	.	.	.
28452	377	1	Bake	bake	VB
28452	377	2	or	or	CC
28452	377	3	roast	roast	VB
28452	377	4	it	-PRON-	PRP
28452	377	5	from	from	IN
28452	377	6	two	two	CD
28452	377	7	hours	hour	NNS
28452	377	8	and	and	CC
28452	377	9	a	a	DT
28452	377	10	half	half	NN
28452	377	11	to	to	TO
28452	377	12	three	three	CD
28452	377	13	hours	hour	NNS
28452	377	14	.	.	.
28452	378	1	The	the	DT
28452	378	2	pan	pan	NN
28452	378	3	that	that	WDT
28452	378	4	the	the	DT
28452	378	5	pig	pig	NN
28452	378	6	is	be	VBZ
28452	378	7	baked	bake	VBN
28452	378	8	in	in	IN
28452	378	9	should	should	MD
28452	378	10	have	have	VB
28452	378	11	a	a	DT
28452	378	12	little	little	JJ
28452	378	13	water	water	NN
28452	378	14	put	put	VBN
28452	378	15	in	in	IN
28452	378	16	it	-PRON-	PRP
28452	378	17	.	.	.
28452	379	1	When	when	WRB
28452	379	2	cooked	cook	VBN
28452	379	3	take	take	VBP
28452	379	4	out	out	RP
28452	379	5	a	a	DT
28452	379	6	little	little	JJ
28452	379	7	of	of	IN
28452	379	8	the	the	DT
28452	379	9	dressing	dressing	NN
28452	379	10	and	and	CC
28452	379	11	gravy	gravy	NN
28452	379	12	from	from	IN
28452	379	13	the	the	DT
28452	379	14	pan	pan	NN
28452	379	15	mix	mix	VB
28452	379	16	it	-PRON-	PRP
28452	379	17	with	with	IN
28452	379	18	the	the	DT
28452	379	19	chopped	chop	VBN
28452	379	20	inwards	inward	NNS
28452	379	21	and	and	CC
28452	379	22	feet	foot	NNS
28452	379	23	put	put	VBP
28452	379	24	in	in	RP
28452	379	25	a	a	DT
28452	379	26	little	little	JJ
28452	379	27	butter	butter	NN
28452	379	28	pepper	pepper	NN
28452	379	29	and	and	CC
28452	379	30	salt	salt	NN
28452	379	31	and	and	CC
28452	379	32	use	use	VB
28452	379	33	this	this	DT
28452	379	34	for	for	IN
28452	379	35	a	a	DT
28452	379	36	sauce	sauce	NN
28452	379	37	to	to	IN
28452	379	38	the	the	DT
28452	379	39	pig	pig	NN
28452	379	40	.	.	.
28452	380	1	Expose	expose	VB
28452	380	2	the	the	DT
28452	380	3	pig	pig	NN
28452	380	4	to	to	IN
28452	380	5	the	the	DT
28452	380	6	open	open	JJ
28452	380	7	air	air	NN
28452	380	8	two	two	CD
28452	380	9	or	or	CC
28452	380	10	three	three	CD
28452	380	11	minutes	minute	NNS
28452	380	12	before	before	IN
28452	380	13	it	-PRON-	PRP
28452	380	14	is	be	VBZ
28452	380	15	put	put	VBN
28452	380	16	on	on	IN
28452	380	17	the	the	DT
28452	380	18	table	table	NN
28452	380	19	to	to	TO
28452	380	20	make	make	VB
28452	380	21	it	-PRON-	PRP
28452	380	22	crispy	crispy	RB
28452	380	23	.	.	.
28452	381	1	27	27	CD
28452	381	2	.	.	.
28452	382	1	_	_	NNP
28452	382	2	Sweet	Sweet	NNP
28452	382	3	Bread	Bread	NNP
28452	382	4	Liver	Liver	NNP
28452	382	5	and	and	CC
28452	382	6	Heart	Heart	NNP
28452	382	7	.	.	.
28452	382	8	_	_	NNP
28452	382	9	A	a	DT
28452	382	10	very	very	RB
28452	382	11	good	good	JJ
28452	382	12	way	way	NN
28452	382	13	to	to	TO
28452	382	14	cook	cook	VB
28452	382	15	the	the	DT
28452	382	16	sweet	sweet	JJ
28452	382	17	bread	bread	NN
28452	382	18	is	be	VBZ
28452	382	19	to	to	TO
28452	382	20	fry	fry	VB
28452	382	21	three	three	CD
28452	382	22	or	or	CC
28452	382	23	four	four	CD
28452	382	24	slices	slice	NNS
28452	382	25	of	of	IN
28452	382	26	pork	pork	NN
28452	382	27	till	till	IN
28452	382	28	brown	brown	NNP
28452	382	29	then	then	RB
28452	382	30	take	take	VB
28452	382	31	them	-PRON-	PRP
28452	382	32	up	up	RP
28452	382	33	and	and	CC
28452	382	34	put	put	VB
28452	382	35	in	in	IN
28452	382	36	the	the	DT
28452	382	37	sweet	sweet	JJ
28452	382	38	bread	bread	NN
28452	382	39	and	and	CC
28452	382	40	fry	fry	VB
28452	382	41	it	-PRON-	PRP
28452	382	42	over	over	IN
28452	382	43	a	a	DT
28452	382	44	moderate	moderate	JJ
28452	382	45	fire	fire	NN
28452	382	46	.	.	.
28452	383	1	When	when	WRB
28452	383	2	you	-PRON-	PRP
28452	383	3	have	have	VBP
28452	383	4	taken	take	VBN
28452	383	5	up	up	RP
28452	383	6	the	the	DT
28452	383	7	sweet	sweet	JJ
28452	383	8	bread	bread	NN
28452	383	9	mix	mix	VB
28452	383	10	a	a	DT
28452	383	11	couple	couple	NN
28452	383	12	of	of	IN
28452	383	13	tea	tea	NN
28452	383	14	-	-	HYPH
28452	383	15	spoonsful	spoonsful	JJ
28452	383	16	of	of	IN
28452	383	17	flour	flour	NN
28452	383	18	with	with	IN
28452	383	19	a	a	DT
28452	383	20	little	little	JJ
28452	383	21	water	water	NN
28452	383	22	and	and	CC
28452	383	23	stir	stir	VB
28452	383	24	it	-PRON-	PRP
28452	383	25	into	into	IN
28452	383	26	the	the	DT
28452	383	27	fat	fat	NN
28452	383	28	--	--	:
28452	383	29	let	let	VB
28452	383	30	it	-PRON-	PRP
28452	383	31	boil	boil	VB
28452	383	32	then	then	RB
28452	383	33	turn	turn	VB
28452	383	34	it	-PRON-	PRP
28452	383	35	over	over	IN
28452	383	36	the	the	DT
28452	383	37	sweet	sweet	JJ
28452	383	38	bread	bread	NN
28452	383	39	.	.	.
28452	384	1	Another	another	DT
28452	384	2	way	way	NN
28452	384	3	is	be	VBZ
28452	384	4	to	to	TO
28452	384	5	parboil	parboil	VB
28452	384	6	them	-PRON-	PRP
28452	384	7	and	and	CC
28452	384	8	let	let	VB
28452	384	9	them	-PRON-	PRP
28452	384	10	get	get	VB
28452	384	11	cold	cold	JJ
28452	384	12	then	then	RB
28452	384	13	cut	cut	VB
28452	384	14	them	-PRON-	PRP
28452	384	15	in	in	IN
28452	384	16	pieces	piece	NNS
28452	384	17	about	about	IN
28452	384	18	an	an	DT
28452	384	19	inch	inch	NN
28452	384	20	thick	thick	JJ
28452	384	21	dip	dip	NN
28452	384	22	them	-PRON-	PRP
28452	384	23	in	in	IN
28452	384	24	the	the	DT
28452	384	25	yelk	yelk	NN
28452	384	26	of	of	IN
28452	384	27	an	an	DT
28452	384	28	egg	egg	NN
28452	384	29	and	and	CC
28452	384	30	fine	fine	JJ
28452	384	31	bread	bread	NN
28452	384	32	crumbs	crumb	VBZ
28452	384	33	sprinkle	sprinkle	VBP
28452	384	34	salt	salt	NN
28452	384	35	pepper	pepper	NN
28452	384	36	and	and	CC
28452	384	37	sage	sage	NN
28452	384	38	on	on	IN
28452	384	39	them	-PRON-	PRP
28452	384	40	before	before	IN
28452	384	41	dipping	dip	VBG
28452	384	42	them	-PRON-	PRP
28452	384	43	in	in	IN
28452	384	44	the	the	DT
28452	384	45	egg	egg	NN
28452	384	46	fry	fry	NNP
28452	384	47	them	-PRON-	PRP
28452	384	48	a	a	DT
28452	384	49	light	light	JJ
28452	384	50	brown	brown	NN
28452	384	51	.	.	.
28452	385	1	Make	make	VB
28452	385	2	a	a	DT
28452	385	3	gravy	gravy	NN
28452	385	4	after	after	IN
28452	385	5	you	-PRON-	PRP
28452	385	6	have	have	VBP
28452	385	7	taken	take	VBN
28452	385	8	them	-PRON-	PRP
28452	385	9	up	up	RP
28452	385	10	by	by	IN
28452	385	11	stirring	stir	VBG
28452	385	12	a	a	DT
28452	385	13	little	little	JJ
28452	385	14	flour	flour	NN
28452	385	15	and	and	CC
28452	385	16	water	water	NN
28452	385	17	mixed	mix	VBD
28452	385	18	smooth	smooth	RB
28452	385	19	into	into	IN
28452	385	20	the	the	DT
28452	385	21	fat	fat	NN
28452	385	22	add	add	VB
28452	385	23	spices	spice	NNS
28452	385	24	and	and	CC
28452	385	25	wine	wine	NN
28452	385	26	if	if	IN
28452	385	27	you	-PRON-	PRP
28452	385	28	like	like	VBP
28452	385	29	.	.	.
28452	386	1	The	the	DT
28452	386	2	liver	liver	NN
28452	386	3	and	and	CC
28452	386	4	heart	heart	NN
28452	386	5	are	be	VBP
28452	386	6	good	good	JJ
28452	386	7	cooked	cook	VBN
28452	386	8	in	in	IN
28452	386	9	the	the	DT
28452	386	10	same	same	JJ
28452	386	11	manner	manner	NN
28452	386	12	or	or	CC
28452	386	13	broiled	broil	VBN
28452	386	14	.	.	.
28452	387	1	28	28	CD
28452	387	2	.	.	.
28452	388	1	_	_	NNP
28452	388	2	Pressed	Pressed	NNP
28452	388	3	Head	Head	NNP
28452	388	4	.	.	.
28452	388	5	_	_	NNP
28452	388	6	Pig	Pig	NNP
28452	388	7	's	's	POS
28452	388	8	head	head	NN
28452	388	9	is	be	VBZ
28452	388	10	good	good	RB
28452	388	11	baked	bake	VBN
28452	388	12	with	with	IN
28452	388	13	beans	bean	NNS
28452	388	14	or	or	CC
28452	388	15	corned	corn	VBN
28452	388	16	and	and	CC
28452	388	17	smoked	smoke	VBN
28452	388	18	.	.	.
28452	389	1	It	-PRON-	PRP
28452	389	2	is	be	VBZ
28452	389	3	also	also	RB
28452	389	4	nice	nice	JJ
28452	389	5	prepared	prepare	VBN
28452	389	6	with	with	IN
28452	389	7	spices	spice	NNS
28452	389	8	in	in	IN
28452	389	9	the	the	DT
28452	389	10	following	follow	VBG
28452	389	11	manner	manner	NN
28452	389	12	.	.	.
28452	390	1	Boil	Boil	NNP
28452	390	2	the	the	DT
28452	390	3	ears	ear	NNS
28452	390	4	forehead	forehead	VBP
28452	390	5	and	and	CC
28452	390	6	rind	rind	NN
28452	390	7	(	(	-LRB-
28452	390	8	the	the	DT
28452	390	9	cheek	cheek	NN
28452	390	10	is	be	VBZ
28452	390	11	good	good	JJ
28452	390	12	but	but	CC
28452	390	13	it	-PRON-	PRP
28452	390	14	is	be	VBZ
28452	390	15	better	well	RBR
28452	390	16	corned	corn	VBN
28452	390	17	and	and	CC
28452	390	18	smoked	smoke	VBN
28452	390	19	)	)	-RRB-
28452	390	20	till	till	IN
28452	390	21	the	the	DT
28452	390	22	meat	meat	NN
28452	390	23	will	will	MD
28452	390	24	almost	almost	RB
28452	390	25	drop	drop	VB
28452	390	26	from	from	IN
28452	390	27	the	the	DT
28452	390	28	bones	bone	NNS
28452	390	29	;	;	:
28452	390	30	take	take	VB
28452	390	31	them	-PRON-	PRP
28452	390	32	up	up	RP
28452	390	33	;	;	:
28452	390	34	when	when	WRB
28452	390	35	cold	cold	JJ
28452	390	36	cut	cut	VBD
28452	390	37	the	the	DT
28452	390	38	meat	meat	NN
28452	390	39	in	in	IN
28452	390	40	strips	strip	NNS
28452	390	41	about	about	IN
28452	390	42	an	an	DT
28452	390	43	inch	inch	NN
28452	390	44	long	long	RB
28452	390	45	warm	warm	VB
28452	390	46	it	-PRON-	PRP
28452	390	47	in	in	IN
28452	390	48	a	a	DT
28452	390	49	little	little	JJ
28452	390	50	of	of	IN
28452	390	51	the	the	DT
28452	390	52	liquor	liquor	NN
28452	390	53	in	in	IN
28452	390	54	which	which	WDT
28452	390	55	the	the	DT
28452	390	56	meat	meat	NN
28452	390	57	was	be	VBD
28452	390	58	boiled	boil	VBN
28452	390	59	season	season	NN
28452	390	60	it	-PRON-	PRP
28452	390	61	with	with	IN
28452	390	62	salt	salt	NN
28452	390	63	pepper	pepper	NN
28452	390	64	cloves	clove	NNS
28452	390	65	nutmeg	nutmeg	NNP
28452	390	66	and	and	CC
28452	390	67	cinnamon	cinnamon	NN
28452	390	68	.	.	.
28452	391	1	Put	put	VB
28452	391	2	it	-PRON-	PRP
28452	391	3	while	while	RB
28452	391	4	hot	hot	JJ
28452	391	5	in	in	IN
28452	391	6	a	a	DT
28452	391	7	strong	strong	JJ
28452	391	8	bag	bag	NN
28452	391	9	put	put	VBD
28452	391	10	a	a	DT
28452	391	11	heavy	heavy	JJ
28452	391	12	weight	weight	NN
28452	391	13	upon	upon	IN
28452	391	14	it	-PRON-	PRP
28452	391	15	and	and	CC
28452	391	16	let	let	VB
28452	391	17	it	-PRON-	PRP
28452	391	18	remain	remain	VB
28452	391	19	till	till	IN
28452	391	20	perfectly	perfectly	RB
28452	391	21	cold	cold	JJ
28452	391	22	.	.	.
28452	392	1	When	when	WRB
28452	392	2	you	-PRON-	PRP
28452	392	3	wish	wish	VBP
28452	392	4	to	to	TO
28452	392	5	eat	eat	VB
28452	392	6	it	-PRON-	PRP
28452	392	7	cut	cut	VB
28452	392	8	it	-PRON-	PRP
28452	392	9	in	in	IN
28452	392	10	thin	thin	JJ
28452	392	11	slices	slice	NNS
28452	392	12	.	.	.
28452	393	1	29	29	CD
28452	393	2	.	.	.
28452	394	1	_	_	NNP
28452	394	2	Souse	Souse	NNP
28452	394	3	.	.	.
28452	394	4	_	_	NNP
28452	394	5	Take	Take	NNP
28452	394	6	pig	pig	NNP
28452	394	7	's	's	POS
28452	394	8	ears	ear	NNS
28452	394	9	and	and	CC
28452	394	10	feet	foot	NNS
28452	394	11	clean	clean	VBP
28452	394	12	them	-PRON-	PRP
28452	394	13	thoroughly	thoroughly	RB
28452	394	14	then	then	RB
28452	394	15	soak	soak	VB
28452	394	16	them	-PRON-	PRP
28452	394	17	in	in	IN
28452	394	18	salt	salt	NN
28452	394	19	and	and	CC
28452	394	20	water	water	NN
28452	394	21	for	for	IN
28452	394	22	several	several	JJ
28452	394	23	days	day	NNS
28452	394	24	.	.	.
28452	395	1	Boil	boil	VB
28452	395	2	them	-PRON-	PRP
28452	395	3	tender	tender	NN
28452	395	4	and	and	CC
28452	395	5	split	split	VBD
28452	395	6	them	-PRON-	PRP
28452	395	7	they	-PRON-	PRP
28452	395	8	are	be	VBP
28452	395	9	then	then	RB
28452	395	10	good	good	JJ
28452	395	11	fried	fry	VBN
28452	395	12	.	.	.
28452	396	1	If	if	IN
28452	396	2	you	-PRON-	PRP
28452	396	3	wish	wish	VBP
28452	396	4	to	to	TO
28452	396	5	souse	souse	VB
28452	396	6	them	-PRON-	PRP
28452	396	7	when	when	WRB
28452	396	8	cold	cold	JJ
28452	396	9	turn	turn	NN
28452	396	10	boiling	boil	VBG
28452	396	11	vinegar	vinegar	NN
28452	396	12	on	on	IN
28452	396	13	them	-PRON-	PRP
28452	396	14	spiced	spice	VBN
28452	396	15	with	with	IN
28452	396	16	pepper	pepper	NN
28452	396	17	-	-	HYPH
28452	396	18	corns	corn	NNS
28452	396	19	and	and	CC
28452	396	20	mace	mace	NN
28452	396	21	.	.	.
28452	397	1	Cloves	clove	NNS
28452	397	2	improve	improve	VBP
28452	397	3	the	the	DT
28452	397	4	taste	taste	NN
28452	397	5	but	but	CC
28452	397	6	it	-PRON-	PRP
28452	397	7	turns	turn	VBZ
28452	397	8	them	-PRON-	PRP
28452	397	9	a	a	DT
28452	397	10	dark	dark	JJ
28452	397	11	color	color	NN
28452	397	12	.	.	.
28452	398	1	Add	add	VB
28452	398	2	a	a	DT
28452	398	3	little	little	JJ
28452	398	4	salt	salt	NN
28452	398	5	.	.	.
28452	399	1	They	-PRON-	PRP
28452	399	2	will	will	MD
28452	399	3	keep	keep	VB
28452	399	4	good	good	JJ
28452	399	5	pickled	pickle	VBN
28452	399	6	five	five	CD
28452	399	7	or	or	CC
28452	399	8	six	six	CD
28452	399	9	weeks	week	NNS
28452	399	10	.	.	.
28452	400	1	Fry	fry	VB
28452	400	2	them	-PRON-	PRP
28452	400	3	in	in	IN
28452	400	4	lard	lard	NN
28452	400	5	.	.	.
28452	401	1	30	30	CD
28452	401	2	.	.	.
28452	402	1	_	_	NNP
28452	402	2	Tripe	Tripe	NNP
28452	402	3	.	.	.
28452	402	4	_	_	NNP
28452	402	5	After	after	IN
28452	402	6	being	be	VBG
28452	402	7	scoured	scour	VBN
28452	402	8	should	should	MD
28452	402	9	be	be	VB
28452	402	10	soaked	soak	VBN
28452	402	11	in	in	IN
28452	402	12	salt	salt	NN
28452	402	13	and	and	CC
28452	402	14	water	water	NN
28452	402	15	seven	seven	CD
28452	402	16	or	or	CC
28452	402	17	eight	eight	CD
28452	402	18	days	day	NNS
28452	402	19	changing	change	VBG
28452	402	20	the	the	DT
28452	402	21	water	water	NN
28452	402	22	every	every	DT
28452	402	23	other	other	JJ
28452	402	24	day	day	NN
28452	402	25	then	then	RB
28452	402	26	boil	boil	VB
28452	402	27	it	-PRON-	PRP
28452	402	28	till	till	IN
28452	402	29	tender	tender	NN
28452	402	30	which	which	WDT
28452	402	31	will	will	MD
28452	402	32	take	take	VB
28452	402	33	eight	eight	CD
28452	402	34	or	or	CC
28452	402	35	ten	ten	CD
28452	402	36	hours	hour	NNS
28452	402	37	.	.	.
28452	403	1	It	-PRON-	PRP
28452	403	2	is	be	VBZ
28452	403	3	then	then	RB
28452	403	4	fit	fit	JJ
28452	403	5	for	for	IN
28452	403	6	broiling	broil	VBG
28452	403	7	frying	fry	VBG
28452	403	8	or	or	CC
28452	403	9	pickling	pickle	VBG
28452	403	10	.	.	.
28452	404	1	It	-PRON-	PRP
28452	404	2	is	be	VBZ
28452	404	3	pickled	pickle	VBN
28452	404	4	in	in	IN
28452	404	5	the	the	DT
28452	404	6	same	same	JJ
28452	404	7	manner	manner	NN
28452	404	8	as	as	IN
28452	404	9	souse	souse	NN
28452	404	10	.	.	.
28452	405	1	31	31	CD
28452	405	2	.	.	.
28452	406	1	_	_	NNP
28452	406	2	Sausages	Sausages	NNP
28452	406	3	.	.	.
28452	406	4	_	_	NNP
28452	406	5	Chop	Chop	NNP
28452	406	6	fresh	fresh	JJ
28452	406	7	pork	pork	NN
28452	406	8	very	very	RB
28452	406	9	fine	fine	RB
28452	406	10	the	the	DT
28452	406	11	lean	lean	JJ
28452	406	12	and	and	CC
28452	406	13	fat	fat	NN
28452	406	14	together	together	RB
28452	406	15	(	(	-LRB-
28452	406	16	there	there	EX
28452	406	17	should	should	MD
28452	406	18	be	be	VB
28452	406	19	rather	rather	RB
28452	406	20	more	more	JJR
28452	406	21	of	of	IN
28452	406	22	the	the	DT
28452	406	23	lean	lean	JJ
28452	406	24	than	than	IN
28452	406	25	the	the	DT
28452	406	26	fat	fat	NN
28452	406	27	)	)	-RRB-
28452	406	28	season	season	NN
28452	406	29	it	-PRON-	PRP
28452	406	30	highly	highly	RB
28452	406	31	with	with	IN
28452	406	32	salt	salt	NN
28452	406	33	pepper	pepper	NN
28452	406	34	sage	sage	NN
28452	406	35	and	and	CC
28452	406	36	other	other	JJ
28452	406	37	sweet	sweet	JJ
28452	406	38	herbs	herb	NNS
28452	406	39	if	if	IN
28452	406	40	you	-PRON-	PRP
28452	406	41	like	like	VBP
28452	406	42	them	-PRON-	PRP
28452	406	43	--	--	:
28452	406	44	a	a	DT
28452	406	45	little	little	JJ
28452	406	46	salt	salt	NN
28452	406	47	-	-	HYPH
28452	406	48	petre	petre	NN
28452	406	49	tends	tend	VBZ
28452	406	50	to	to	TO
28452	406	51	preserve	preserve	VB
28452	406	52	them	-PRON-	PRP
28452	406	53	.	.	.
28452	407	1	To	to	TO
28452	407	2	tell	tell	VB
28452	407	3	whether	whether	IN
28452	407	4	they	-PRON-	PRP
28452	407	5	are	be	VBP
28452	407	6	seasoned	season	VBN
28452	407	7	enough	enough	RB
28452	407	8	do	do	VBP
28452	407	9	up	up	RP
28452	407	10	a	a	DT
28452	407	11	little	little	JJ
28452	407	12	into	into	IN
28452	407	13	a	a	DT
28452	407	14	cake	cake	NN
28452	407	15	and	and	CC
28452	407	16	fry	fry	VB
28452	407	17	it	-PRON-	PRP
28452	407	18	.	.	.
28452	408	1	If	if	IN
28452	408	2	not	not	RB
28452	408	3	seasoned	season	VBN
28452	408	4	enough	enough	RB
28452	408	5	add	add	VB
28452	408	6	more	more	JJR
28452	408	7	seasoning	seasoning	NN
28452	408	8	and	and	CC
28452	408	9	fill	fill	VB
28452	408	10	your	-PRON-	PRP$
28452	408	11	skins	skin	NNS
28452	408	12	which	which	WDT
28452	408	13	should	should	MD
28452	408	14	be	be	VB
28452	408	15	previously	previously	RB
28452	408	16	cleaned	clean	VBN
28452	408	17	thoroughly	thoroughly	RB
28452	408	18	.	.	.
28452	409	1	A	a	DT
28452	409	2	little	little	JJ
28452	409	3	flour	flour	NN
28452	409	4	mixed	mix	VBN
28452	409	5	in	in	RP
28452	409	6	with	with	IN
28452	409	7	the	the	DT
28452	409	8	meat	meat	NN
28452	409	9	tends	tend	VBZ
28452	409	10	to	to	TO
28452	409	11	prevent	prevent	VB
28452	409	12	the	the	DT
28452	409	13	fat	fat	NN
28452	409	14	from	from	IN
28452	409	15	running	run	VBG
28452	409	16	out	out	RP
28452	409	17	when	when	WRB
28452	409	18	cooked	cook	VBN
28452	409	19	.	.	.
28452	410	1	Sausage	sausage	NN
28452	410	2	-	-	HYPH
28452	410	3	meat	meat	NN
28452	410	4	is	be	VBZ
28452	410	5	good	good	JJ
28452	410	6	done	do	VBN
28452	410	7	up	up	RP
28452	410	8	in	in	IN
28452	410	9	small	small	JJ
28452	410	10	cakes	cake	NNS
28452	410	11	and	and	CC
28452	410	12	fried	fry	VBN
28452	410	13	.	.	.
28452	411	1	In	in	IN
28452	411	2	summer	summer	NN
28452	411	3	when	when	WRB
28452	411	4	fresh	fresh	JJ
28452	411	5	pork	pork	NN
28452	411	6	can	can	MD
28452	411	7	not	not	RB
28452	411	8	be	be	VB
28452	411	9	procured	procure	VBN
28452	411	10	very	very	RB
28452	411	11	good	good	JJ
28452	411	12	sausage	sausage	NN
28452	411	13	-	-	HYPH
28452	411	14	cakes	cake	NNS
28452	411	15	may	may	MD
28452	411	16	be	be	VB
28452	411	17	made	make	VBN
28452	411	18	of	of	IN
28452	411	19	raw	raw	JJ
28452	411	20	beef	beef	NN
28452	411	21	chopped	chop	VBD
28452	411	22	fine	fine	RB
28452	411	23	with	with	IN
28452	411	24	salt	salt	NN
28452	411	25	pork	pork	NN
28452	411	26	and	and	CC
28452	411	27	seasoned	season	VBN
28452	411	28	with	with	IN
28452	411	29	pepper	pepper	NN
28452	411	30	and	and	CC
28452	411	31	sage	sage	NN
28452	411	32	.	.	.
28452	412	1	When	when	WRB
28452	412	2	sausages	sausage	NNS
28452	412	3	are	be	VBP
28452	412	4	fried	fry	VBN
28452	412	5	they	-PRON-	PRP
28452	412	6	should	should	MD
28452	412	7	not	not	RB
28452	412	8	be	be	VB
28452	412	9	pricked	prick	VBN
28452	412	10	and	and	CC
28452	412	11	they	-PRON-	PRP
28452	412	12	will	will	MD
28452	412	13	cook	cook	VB
28452	412	14	nicer	nice	JJR
28452	412	15	to	to	TO
28452	412	16	have	have	VB
28452	412	17	a	a	DT
28452	412	18	little	little	JJ
28452	412	19	fat	fat	JJ
28452	412	20	put	put	NN
28452	412	21	in	in	IN
28452	412	22	the	the	DT
28452	412	23	frying	frying	NN
28452	412	24	-	-	HYPH
28452	412	25	pan	pan	NN
28452	412	26	with	with	IN
28452	412	27	them	-PRON-	PRP
28452	412	28	.	.	.
28452	413	1	They	-PRON-	PRP
28452	413	2	should	should	MD
28452	413	3	be	be	VB
28452	413	4	cooked	cook	VBN
28452	413	5	slowly	slowly	RB
28452	413	6	.	.	.
28452	414	1	If	if	IN
28452	414	2	you	-PRON-	PRP
28452	414	3	do	do	VBP
28452	414	4	not	not	RB
28452	414	5	like	like	VB
28452	414	6	them	-PRON-	PRP
28452	414	7	very	very	RB
28452	414	8	fat	fat	JJ
28452	414	9	take	take	VB
28452	414	10	them	-PRON-	PRP
28452	414	11	out	out	IN
28452	414	12	of	of	IN
28452	414	13	the	the	DT
28452	414	14	pan	pan	NN
28452	414	15	when	when	WRB
28452	414	16	nearly	nearly	RB
28452	414	17	done	do	VBN
28452	414	18	and	and	CC
28452	414	19	finish	finish	VB
28452	414	20	cooking	cook	VBG
28452	414	21	them	-PRON-	PRP
28452	414	22	on	on	IN
28452	414	23	a	a	DT
28452	414	24	gridiron	gridiron	NN
28452	414	25	.	.	.
28452	415	1	Bologna	Bologna	NNS
28452	415	2	sausages	sausage	NNS
28452	415	3	are	be	VBP
28452	415	4	made	make	VBN
28452	415	5	of	of	IN
28452	415	6	equal	equal	JJ
28452	415	7	weight	weight	NN
28452	415	8	each	each	DT
28452	415	9	of	of	IN
28452	415	10	ham	ham	NN
28452	415	11	veal	veal	NN
28452	415	12	and	and	CC
28452	415	13	pork	pork	NN
28452	415	14	chopped	chop	VBD
28452	415	15	very	very	RB
28452	415	16	fine	fine	RB
28452	415	17	seasoned	season	VBN
28452	415	18	high	high	RB
28452	415	19	and	and	CC
28452	415	20	boiled	boil	VBN
28452	415	21	in	in	IN
28452	415	22	casings	casing	NNS
28452	415	23	till	till	IN
28452	415	24	tender	tender	NN
28452	415	25	then	then	RB
28452	415	26	dried	dry	VBN
28452	415	27	.	.	.
28452	416	1	32	32	CD
28452	416	2	.	.	.
28452	417	1	_	_	NNP
28452	417	2	Ham	Ham	NNP
28452	417	3	.	.	.
28452	417	4	_	_	NNP
28452	417	5	A	a	DT
28452	417	6	ham	ham	NN
28452	417	7	that	that	WDT
28452	417	8	weighs	weigh	VBZ
28452	417	9	ten	ten	CD
28452	417	10	pounds	pound	NNS
28452	417	11	should	should	MD
28452	417	12	be	be	VB
28452	417	13	boiled	boil	VBN
28452	417	14	four	four	CD
28452	417	15	or	or	CC
28452	417	16	five	five	CD
28452	417	17	hours	hour	NNS
28452	417	18	;	;	:
28452	417	19	if	if	IN
28452	417	20	very	very	RB
28452	417	21	salt	salt	NN
28452	417	22	the	the	DT
28452	417	23	water	water	NN
28452	417	24	should	should	MD
28452	417	25	be	be	VB
28452	417	26	changed	change	VBN
28452	417	27	.	.	.
28452	418	1	Before	before	IN
28452	418	2	it	-PRON-	PRP
28452	418	3	is	be	VBZ
28452	418	4	put	put	VBN
28452	418	5	on	on	IN
28452	418	6	the	the	DT
28452	418	7	table	table	NN
28452	418	8	take	take	VB
28452	418	9	off	off	RP
28452	418	10	the	the	DT
28452	418	11	rind	rind	NN
28452	418	12	.	.	.
28452	419	1	If	if	IN
28452	419	2	you	-PRON-	PRP
28452	419	3	wish	wish	VBP
28452	419	4	to	to	TO
28452	419	5	ornament	ornament	VB
28452	419	6	it	-PRON-	PRP
28452	419	7	put	put	VB
28452	419	8	whole	whole	JJ
28452	419	9	cloves	clove	NNS
28452	419	10	or	or	CC
28452	419	11	pepper	pepper	NN
28452	419	12	in	in	IN
28452	419	13	the	the	DT
28452	419	14	form	form	NN
28452	419	15	of	of	IN
28452	419	16	diamonds	diamond	NNS
28452	419	17	over	over	IN
28452	419	18	it	-PRON-	PRP
28452	419	19	.	.	.
28452	420	1	The	the	DT
28452	420	2	Virginia	Virginia	NNP
28452	420	3	method	method	NN
28452	420	4	of	of	IN
28452	420	5	curing	cure	VBG
28452	420	6	hams	ham	NNS
28452	420	7	(	(	-LRB-
28452	420	8	which	which	WDT
28452	420	9	is	be	VBZ
28452	420	10	considered	consider	VBN
28452	420	11	very	very	RB
28452	420	12	superior	superior	JJ
28452	420	13	)	)	-RRB-
28452	420	14	is	be	VBZ
28452	420	15	to	to	TO
28452	420	16	dissolve	dissolve	VB
28452	420	17	two	two	CD
28452	420	18	ounces	ounce	NNS
28452	420	19	of	of	IN
28452	420	20	salt	salt	NN
28452	420	21	-	-	HYPH
28452	420	22	petre	petre	NN
28452	420	23	two	two	CD
28452	420	24	tea	tea	NN
28452	420	25	spoonsful	spoonsful	JJ
28452	420	26	of	of	IN
28452	420	27	saleratus	saleratus	NN
28452	420	28	in	in	IN
28452	420	29	a	a	DT
28452	420	30	salt	salt	NN
28452	420	31	pickle	pickle	NN
28452	420	32	as	as	RB
28452	420	33	strong	strong	JJ
28452	420	34	as	as	IN
28452	420	35	possible	possible	JJ
28452	420	36	for	for	IN
28452	420	37	every	every	DT
28452	420	38	sixteen	sixteen	CD
28452	420	39	pounds	pound	NNS
28452	420	40	of	of	IN
28452	420	41	ham	ham	NN
28452	420	42	add	add	VBP
28452	420	43	molasses	molasse	NNS
28452	420	44	in	in	IN
28452	420	45	the	the	DT
28452	420	46	proportion	proportion	NN
28452	420	47	of	of	IN
28452	420	48	a	a	DT
28452	420	49	gallon	gallon	NN
28452	420	50	to	to	IN
28452	420	51	a	a	DT
28452	420	52	hogshead	hogshead	NN
28452	420	53	of	of	IN
28452	420	54	brine	brine	NN
28452	420	55	then	then	RB
28452	420	56	put	put	VBD
28452	420	57	in	in	RP
28452	420	58	the	the	DT
28452	420	59	hams	ham	NNS
28452	420	60	and	and	CC
28452	420	61	let	let	VB
28452	420	62	them	-PRON-	PRP
28452	420	63	remain	remain	VB
28452	420	64	three	three	CD
28452	420	65	or	or	CC
28452	420	66	four	four	CD
28452	420	67	weeks	week	NNS
28452	420	68	.	.	.
28452	421	1	Then	then	RB
28452	421	2	take	take	VB
28452	421	3	them	-PRON-	PRP
28452	421	4	out	out	IN
28452	421	5	of	of	IN
28452	421	6	the	the	DT
28452	421	7	brine	brine	NN
28452	421	8	and	and	CC
28452	421	9	smoke	smoke	VB
28452	421	10	them	-PRON-	PRP
28452	421	11	with	with	IN
28452	421	12	the	the	DT
28452	421	13	hocks	hock	NNS
28452	421	14	downwards	downwards	RB
28452	421	15	to	to	TO
28452	421	16	preserve	preserve	VB
28452	421	17	the	the	DT
28452	421	18	juices	juice	NNS
28452	421	19	.	.	.
28452	422	1	They	-PRON-	PRP
28452	422	2	will	will	MD
28452	422	3	smoke	smoke	VB
28452	422	4	tolerably	tolerably	RB
28452	422	5	well	well	RB
28452	422	6	in	in	IN
28452	422	7	the	the	DT
28452	422	8	course	course	NN
28452	422	9	of	of	IN
28452	422	10	a	a	DT
28452	422	11	month	month	NN
28452	422	12	but	but	CC
28452	422	13	they	-PRON-	PRP
28452	422	14	will	will	MD
28452	422	15	be	be	VB
28452	422	16	much	much	RB
28452	422	17	better	well	JJR
28452	422	18	to	to	TO
28452	422	19	remain	remain	VB
28452	422	20	in	in	IN
28452	422	21	the	the	DT
28452	422	22	smoke	smoke	NN
28452	422	23	-	-	HYPH
28452	422	24	house	house	NN
28452	422	25	two	two	CD
28452	422	26	or	or	CC
28452	422	27	three	three	CD
28452	422	28	months	month	NNS
28452	422	29	.	.	.
28452	423	1	Hams	ham	NNS
28452	423	2	cured	cure	VBN
28452	423	3	in	in	IN
28452	423	4	this	this	DT
28452	423	5	manner	manner	NN
28452	423	6	are	be	VBP
28452	423	7	very	very	RB
28452	423	8	fine	fine	JJ
28452	423	9	flavored	flavor	VBN
28452	423	10	and	and	CC
28452	423	11	will	will	MD
28452	423	12	keep	keep	VB
28452	423	13	good	good	JJ
28452	423	14	a	a	DT
28452	423	15	long	long	JJ
28452	423	16	time	time	NN
28452	423	17	.	.	.
28452	424	1	33	33	CD
28452	424	2	.	.	.
28452	425	1	_	_	NNP
28452	425	2	Tongues	Tongues	NNP
28452	425	3	.	.	.
28452	425	4	_	_	NNP
28452	425	5	Cut	Cut	NNP
28452	425	6	off	off	IN
28452	425	7	the	the	DT
28452	425	8	roots	root	NNS
28452	425	9	of	of	IN
28452	425	10	the	the	DT
28452	425	11	tongues	tongue	NNS
28452	425	12	they	-PRON-	PRP
28452	425	13	are	be	VBP
28452	425	14	not	not	RB
28452	425	15	good	good	JJ
28452	425	16	smoked	smoke	VBN
28452	425	17	but	but	CC
28452	425	18	they	-PRON-	PRP
28452	425	19	make	make	VBP
28452	425	20	nice	nice	JJ
28452	425	21	pies	pie	NNS
28452	425	22	.	.	.
28452	426	1	Take	take	VB
28452	426	2	out	out	RP
28452	426	3	the	the	DT
28452	426	4	pipes	pipe	NNS
28452	426	5	and	and	CC
28452	426	6	veins	vein	NNS
28452	426	7	boil	boil	VBP
28452	426	8	them	-PRON-	PRP
28452	426	9	till	till	IN
28452	426	10	tender	tender	NNP
28452	426	11	mince	mince	NN
28452	426	12	them	-PRON-	PRP
28452	426	13	fine	fine	JJ
28452	426	14	season	season	VBP
28452	426	15	the	the	DT
28452	426	16	meat	meat	NN
28452	426	17	with	with	IN
28452	426	18	salt	salt	NN
28452	426	19	cloves	clove	NNS
28452	426	20	mace	mace	NN
28452	426	21	and	and	CC
28452	426	22	cinnamon	cinnamon	NN
28452	426	23	put	put	VBN
28452	426	24	in	in	RP
28452	426	25	a	a	DT
28452	426	26	little	little	JJ
28452	426	27	sugar	sugar	NN
28452	426	28	and	and	CC
28452	426	29	molasses	molasse	NNS
28452	426	30	moisten	moisten	VBP
28452	426	31	the	the	DT
28452	426	32	whole	whole	NN
28452	426	33	with	with	IN
28452	426	34	brandy	brandy	NN
28452	426	35	put	put	VBN
28452	426	36	it	-PRON-	PRP
28452	426	37	in	in	IN
28452	426	38	a	a	DT
28452	426	39	cool	cool	JJ
28452	426	40	place	place	NN
28452	426	41	and	and	CC
28452	426	42	it	-PRON-	PRP
28452	426	43	will	will	MD
28452	426	44	keep	keep	VB
28452	426	45	good	good	JJ
28452	426	46	several	several	JJ
28452	426	47	months	month	NNS
28452	426	48	in	in	IN
28452	426	49	cold	cold	JJ
28452	426	50	weather	weather	NN
28452	426	51	and	and	CC
28452	426	52	is	be	VBZ
28452	426	53	good	good	JJ
28452	426	54	to	to	TO
28452	426	55	make	make	VB
28452	426	56	pies	pie	NNS
28452	426	57	of	of	IN
28452	426	58	at	at	IN
28452	426	59	any	any	DT
28452	426	60	time	time	NN
28452	426	61	with	with	IN
28452	426	62	the	the	DT
28452	426	63	addition	addition	NN
28452	426	64	of	of	IN
28452	426	65	apples	apple	NNS
28452	426	66	chopped	chop	VBD
28452	426	67	fine	fine	JJ
28452	426	68	and	and	CC
28452	426	69	a	a	DT
28452	426	70	little	little	JJ
28452	426	71	butter	butter	NN
28452	426	72	melted	melt	VBN
28452	426	73	.	.	.
28452	427	1	For	for	IN
28452	427	2	the	the	DT
28452	427	3	remainder	remainder	NN
28452	427	4	of	of	IN
28452	427	5	the	the	DT
28452	427	6	tongues	tongue	NNS
28452	427	7	make	make	VBP
28452	427	8	a	a	DT
28452	427	9	brine	brine	NN
28452	427	10	in	in	IN
28452	427	11	the	the	DT
28452	427	12	following	follow	VBG
28452	427	13	manner	manner	NN
28452	427	14	--	--	:
28452	427	15	to	to	IN
28452	427	16	a	a	DT
28452	427	17	gallon	gallon	NN
28452	427	18	of	of	IN
28452	427	19	cold	cold	JJ
28452	427	20	water	water	NN
28452	427	21	put	put	VBD
28452	427	22	a	a	DT
28452	427	23	quart	quart	NN
28452	427	24	of	of	IN
28452	427	25	rock	rock	NN
28452	427	26	salt	salt	NN
28452	427	27	an	an	DT
28452	427	28	ounce	ounce	NN
28452	427	29	of	of	IN
28452	427	30	salt	salt	NN
28452	427	31	-	-	HYPH
28452	427	32	petre	petre	NN
28452	427	33	quarter	quarter	NN
28452	427	34	of	of	IN
28452	427	35	a	a	DT
28452	427	36	pound	pound	NN
28452	427	37	of	of	IN
28452	427	38	sugar	sugar	NN
28452	427	39	and	and	CC
28452	427	40	a	a	DT
28452	427	41	couple	couple	NN
28452	427	42	of	of	IN
28452	427	43	table	table	NN
28452	427	44	spoonsful	spoonsful	JJ
28452	427	45	of	of	IN
28452	427	46	blown	blown	JJ
28452	427	47	salt	salt	NN
28452	427	48	.	.	.
28452	428	1	Put	put	VB
28452	428	2	in	in	RP
28452	428	3	the	the	DT
28452	428	4	tongues	tongue	NNS
28452	428	5	let	let	VB
28452	428	6	them	-PRON-	PRP
28452	428	7	remain	remain	VB
28452	428	8	in	in	IN
28452	428	9	it	-PRON-	PRP
28452	428	10	a	a	DT
28452	428	11	week	week	NN
28452	428	12	and	and	CC
28452	428	13	then	then	RB
28452	428	14	smoke	smoke	VB
28452	428	15	them	-PRON-	PRP
28452	428	16	eight	eight	CD
28452	428	17	or	or	CC
28452	428	18	ten	ten	CD
28452	428	19	days	day	NNS
28452	428	20	.	.	.
28452	429	1	34	34	CD
28452	429	2	.	.	.
28452	430	1	_	_	NNP
28452	430	2	Curries	Curries	NNPS
28452	430	3	.	.	.
28452	430	4	_	_	NNP
28452	430	5	Chickens	Chickens	NNP
28452	430	6	pigeons	pigeon	NNS
28452	430	7	mutton	mutton	NN
28452	430	8	chops	chop	NNS
28452	430	9	lobsters	lobster	NNS
28452	430	10	and	and	CC
28452	430	11	veal	veal	NN
28452	430	12	all	all	DT
28452	430	13	make	make	VBP
28452	430	14	good	good	JJ
28452	430	15	curries	curry	NNS
28452	430	16	.	.	.
28452	431	1	If	if	IN
28452	431	2	the	the	DT
28452	431	3	curry	curry	NN
28452	431	4	dish	dish	NN
28452	431	5	is	be	VBZ
28452	431	6	to	to	TO
28452	431	7	be	be	VB
28452	431	8	made	make	VBN
28452	431	9	of	of	IN
28452	431	10	fowls	fowl	NNS
28452	431	11	they	-PRON-	PRP
28452	431	12	should	should	MD
28452	431	13	be	be	VB
28452	431	14	jointed	joint	VBN
28452	431	15	.	.	.
28452	432	1	Boil	boil	VB
28452	432	2	the	the	DT
28452	432	3	meat	meat	NN
28452	432	4	till	till	IN
28452	432	5	tender	tender	NN
28452	432	6	in	in	IN
28452	432	7	just	just	RB
28452	432	8	sufficient	sufficient	JJ
28452	432	9	water	water	NN
28452	432	10	to	to	TO
28452	432	11	cover	cover	VB
28452	432	12	it	-PRON-	PRP
28452	432	13	and	and	CC
28452	432	14	add	add	VB
28452	432	15	a	a	DT
28452	432	16	little	little	JJ
28452	432	17	salt	salt	NN
28452	432	18	.	.	.
28452	433	1	Just	just	RB
28452	433	2	before	before	IN
28452	433	3	the	the	DT
28452	433	4	meat	meat	NN
28452	433	5	is	be	VBZ
28452	433	6	boiled	boil	VBN
28452	433	7	enough	enough	RB
28452	433	8	to	to	TO
28452	433	9	take	take	VB
28452	433	10	up	up	RP
28452	433	11	fry	fry	NN
28452	433	12	three	three	CD
28452	433	13	or	or	CC
28452	433	14	four	four	CD
28452	433	15	slices	slice	NNS
28452	433	16	of	of	IN
28452	433	17	pork	pork	NN
28452	433	18	till	till	IN
28452	433	19	brown	brown	NNP
28452	433	20	--	--	:
28452	433	21	take	take	VB
28452	433	22	them	-PRON-	PRP
28452	433	23	up	up	RP
28452	433	24	and	and	CC
28452	433	25	put	put	VB
28452	433	26	in	in	IN
28452	433	27	the	the	DT
28452	433	28	chickens	chicken	NNS
28452	433	29	.	.	.
28452	434	1	Let	let	VB
28452	434	2	them	-PRON-	PRP
28452	434	3	brown	brown	VB
28452	434	4	then	then	RB
28452	434	5	add	add	VB
28452	434	6	part	part	NN
28452	434	7	of	of	IN
28452	434	8	the	the	DT
28452	434	9	liquor	liquor	NN
28452	434	10	in	in	IN
28452	434	11	which	which	WDT
28452	434	12	they	-PRON-	PRP
28452	434	13	were	be	VBD
28452	434	14	boiled	boil	VBN
28452	434	15	one	one	CD
28452	434	16	or	or	CC
28452	434	17	two	two	CD
28452	434	18	tea	tea	NN
28452	434	19	spoonsful	spoonsful	JJ
28452	434	20	of	of	IN
28452	434	21	curry	curry	NN
28452	434	22	powder	powder	NN
28452	434	23	and	and	CC
28452	434	24	the	the	DT
28452	434	25	fried	fried	JJ
28452	434	26	pork	pork	NN
28452	434	27	.	.	.
28452	435	1	Mix	mix	VB
28452	435	2	a	a	DT
28452	435	3	tea	tea	NN
28452	435	4	spoonful	spoonful	JJ
28452	435	5	of	of	IN
28452	435	6	curry	curry	NN
28452	435	7	powder	powder	NN
28452	435	8	with	with	IN
28452	435	9	a	a	DT
28452	435	10	tea	tea	NN
28452	435	11	cup	cup	NN
28452	435	12	of	of	IN
28452	435	13	boiled	boil	VBN
28452	435	14	rice	rice	NN
28452	435	15	or	or	CC
28452	435	16	a	a	DT
28452	435	17	little	little	JJ
28452	435	18	flour	flour	NN
28452	435	19	and	and	CC
28452	435	20	water	water	NN
28452	435	21	mixed	mix	VBN
28452	435	22	--	--	:
28452	435	23	turn	turn	VB
28452	435	24	it	-PRON-	PRP
28452	435	25	on	on	RP
28452	435	26	to	to	IN
28452	435	27	the	the	DT
28452	435	28	curry	curry	NN
28452	435	29	and	and	CC
28452	435	30	let	let	VB
28452	435	31	it	-PRON-	PRP
28452	435	32	stew	stew	VB
28452	435	33	a	a	DT
28452	435	34	few	few	JJ
28452	435	35	minutes	minute	NNS
28452	435	36	.	.	.
28452	436	1	35	35	CD
28452	436	2	.	.	.
28452	437	1	_	_	NNP
28452	437	2	Chicken	Chicken	NNP
28452	437	3	Pie	Pie	NNP
28452	437	4	.	.	.
28452	437	5	_	_	NNP
28452	437	6	Joint	Joint	NNP
28452	437	7	the	the	DT
28452	437	8	chickens	chicken	NNS
28452	437	9	which	which	WDT
28452	437	10	should	should	MD
28452	437	11	be	be	VB
28452	437	12	young	young	JJ
28452	437	13	and	and	CC
28452	437	14	tender	tender	JJ
28452	437	15	--	--	:
28452	437	16	boil	boil	VB
28452	437	17	them	-PRON-	PRP
28452	437	18	in	in	IN
28452	437	19	just	just	RB
28452	437	20	sufficient	sufficient	JJ
28452	437	21	water	water	NN
28452	437	22	to	to	TO
28452	437	23	cover	cover	VB
28452	437	24	them	-PRON-	PRP
28452	437	25	.	.	.
28452	438	1	When	when	WRB
28452	438	2	nearly	nearly	RB
28452	438	3	tender	tender	RB
28452	438	4	take	take	VB
28452	438	5	them	-PRON-	PRP
28452	438	6	out	out	IN
28452	438	7	of	of	IN
28452	438	8	the	the	DT
28452	438	9	liquor	liquor	NN
28452	438	10	and	and	CC
28452	438	11	lay	lie	VBD
28452	438	12	them	-PRON-	PRP
28452	438	13	in	in	IN
28452	438	14	a	a	DT
28452	438	15	deep	deep	JJ
28452	438	16	pudding	pudding	JJ
28452	438	17	dish	dish	NN
28452	438	18	lined	line	VBN
28452	438	19	with	with	IN
28452	438	20	pie	pie	NN
28452	438	21	crust	crust	NN
28452	438	22	.	.	.
28452	439	1	To	to	IN
28452	439	2	each	each	DT
28452	439	3	layer	layer	NN
28452	439	4	of	of	IN
28452	439	5	chicken	chicken	NN
28452	439	6	put	put	VBD
28452	439	7	three	three	CD
28452	439	8	or	or	CC
28452	439	9	four	four	CD
28452	439	10	slices	slice	NNS
28452	439	11	of	of	IN
28452	439	12	pork	pork	NN
28452	439	13	--	--	:
28452	439	14	add	add	VB
28452	439	15	a	a	DT
28452	439	16	little	little	JJ
28452	439	17	of	of	IN
28452	439	18	the	the	DT
28452	439	19	liquor	liquor	NN
28452	439	20	in	in	IN
28452	439	21	which	which	WDT
28452	439	22	they	-PRON-	PRP
28452	439	23	were	be	VBD
28452	439	24	boiled	boil	VBN
28452	439	25	and	and	CC
28452	439	26	a	a	DT
28452	439	27	couple	couple	NN
28452	439	28	of	of	IN
28452	439	29	ounces	ounce	NNS
28452	439	30	of	of	IN
28452	439	31	butter	butter	NN
28452	439	32	cut	cut	NN
28452	439	33	into	into	IN
28452	439	34	small	small	JJ
28452	439	35	pieces	piece	NNS
28452	439	36	--	--	:
28452	439	37	sprinkle	sprinkle	VB
28452	439	38	a	a	DT
28452	439	39	little	little	JJ
28452	439	40	flour	flour	NN
28452	439	41	over	over	IN
28452	439	42	the	the	DT
28452	439	43	whole	whole	JJ
28452	439	44	cover	cover	VB
28452	439	45	it	-PRON-	PRP
28452	439	46	with	with	IN
28452	439	47	nice	nice	JJ
28452	439	48	pie	pie	NN
28452	439	49	crust	crust	NN
28452	439	50	and	and	CC
28452	439	51	ornament	ornament	VB
28452	439	52	the	the	DT
28452	439	53	top	top	NN
28452	439	54	with	with	IN
28452	439	55	some	some	DT
28452	439	56	of	of	IN
28452	439	57	your	-PRON-	PRP$
28452	439	58	pastry	pastry	NN
28452	439	59	.	.	.
28452	440	1	Bake	bake	VB
28452	440	2	it	-PRON-	PRP
28452	440	3	in	in	IN
28452	440	4	a	a	DT
28452	440	5	quick	quick	JJ
28452	440	6	oven	oven	NNP
28452	440	7	one	one	CD
28452	440	8	hour	hour	NN
28452	440	9	.	.	.
28452	441	1	36	36	CD
28452	441	2	.	.	.
28452	442	1	_	_	NNP
28452	442	2	Beef	Beef	NNP
28452	442	3	and	and	CC
28452	442	4	Mutton	Mutton	NNP
28452	442	5	Pie	Pie	NNP
28452	442	6	.	.	.
28452	442	7	_	_	NNP
28452	442	8	Take	take	VB
28452	442	9	tender	tender	JJ
28452	442	10	meat	meat	NN
28452	442	11	pound	pound	NN
28452	442	12	it	-PRON-	PRP
28452	442	13	out	out	RP
28452	442	14	thin	thin	JJ
28452	442	15	and	and	CC
28452	442	16	broil	broil	VB
28452	442	17	it	-PRON-	PRP
28452	442	18	ten	ten	CD
28452	442	19	minutes	minute	NNS
28452	442	20	--	--	:
28452	442	21	then	then	RB
28452	442	22	cut	cut	VBD
28452	442	23	off	off	RP
28452	442	24	the	the	DT
28452	442	25	bony	bony	NN
28452	442	26	and	and	CC
28452	442	27	gristly	gristly	RB
28452	442	28	parts	part	VBZ
28452	442	29	season	season	VBP
28452	442	30	it	-PRON-	PRP
28452	442	31	highly	highly	RB
28452	442	32	with	with	IN
28452	442	33	salt	salt	NN
28452	442	34	and	and	CC
28452	442	35	pepper	pepper	NN
28452	442	36	butter	butter	NN
28452	442	37	it	-PRON-	PRP
28452	442	38	and	and	CC
28452	442	39	cut	cut	VBD
28452	442	40	it	-PRON-	PRP
28452	442	41	into	into	IN
28452	442	42	small	small	JJ
28452	442	43	pieces	piece	NNS
28452	442	44	.	.	.
28452	443	1	Line	line	VB
28452	443	2	a	a	DT
28452	443	3	pudding	pudding	JJ
28452	443	4	dish	dish	NN
28452	443	5	with	with	IN
28452	443	6	pastry	pastry	NN
28452	443	7	put	put	VBN
28452	443	8	in	in	IN
28452	443	9	the	the	DT
28452	443	10	meat	meat	NN
28452	443	11	and	and	CC
28452	443	12	to	to	IN
28452	443	13	each	each	DT
28452	443	14	layer	layer	NN
28452	443	15	add	add	VB
28452	443	16	a	a	DT
28452	443	17	tea	tea	NN
28452	443	18	spoonful	spoonful	JJ
28452	443	19	of	of	IN
28452	443	20	tomato	tomato	NNP
28452	443	21	catsup	catsup	NNP
28452	443	22	together	together	RB
28452	443	23	with	with	IN
28452	443	24	a	a	DT
28452	443	25	table	table	NN
28452	443	26	spoonful	spoonful	JJ
28452	443	27	of	of	IN
28452	443	28	water	water	NN
28452	443	29	--	--	:
28452	443	30	sprinkle	sprinkle	VB
28452	443	31	over	over	IN
28452	443	32	flour	flour	NN
28452	443	33	and	and	CC
28452	443	34	cover	cover	VB
28452	443	35	it	-PRON-	PRP
28452	443	36	with	with	IN
28452	443	37	pie	pie	NN
28452	443	38	crust	crust	NN
28452	443	39	and	and	CC
28452	443	40	ornament	ornament	NN
28452	443	41	as	as	IN
28452	443	42	you	-PRON-	PRP
28452	443	43	please	please	VBP
28452	443	44	with	with	IN
28452	443	45	pastry	pastry	NN
28452	443	46	.	.	.
28452	444	1	Cold	cold	JJ
28452	444	2	roast	roast	NN
28452	444	3	or	or	CC
28452	444	4	boiled	boil	VBN
28452	444	5	beef	beef	NN
28452	444	6	and	and	CC
28452	444	7	mutton	mutton	NN
28452	444	8	make	make	VBP
28452	444	9	a	a	DT
28452	444	10	good	good	JJ
28452	444	11	pie	pie	NN
28452	444	12	by	by	IN
28452	444	13	cutting	cut	VBG
28452	444	14	them	-PRON-	PRP
28452	444	15	into	into	IN
28452	444	16	bits	bit	NNS
28452	444	17	and	and	CC
28452	444	18	seasoning	season	VBG
28452	444	19	them	-PRON-	PRP
28452	444	20	highly	highly	RB
28452	444	21	with	with	IN
28452	444	22	salt	salt	NN
28452	444	23	and	and	CC
28452	444	24	pepper	pepper	NN
28452	444	25	.	.	.
28452	445	1	Put	put	VB
28452	445	2	them	-PRON-	PRP
28452	445	3	into	into	IN
28452	445	4	a	a	DT
28452	445	5	pie	pie	NN
28452	445	6	dish	dish	NN
28452	445	7	turn	turn	VB
28452	445	8	a	a	DT
28452	445	9	little	little	JJ
28452	445	10	melted	melted	JJ
28452	445	11	butter	butter	NN
28452	445	12	over	over	IN
28452	445	13	them	-PRON-	PRP
28452	445	14	or	or	CC
28452	445	15	gravy	gravy	NN
28452	445	16	and	and	CC
28452	445	17	pour	pour	VB
28452	445	18	in	in	IN
28452	445	19	water	water	NN
28452	445	20	till	till	IN
28452	445	21	you	-PRON-	PRP
28452	445	22	can	can	MD
28452	445	23	just	just	RB
28452	445	24	see	see	VB
28452	445	25	it	-PRON-	PRP
28452	445	26	at	at	IN
28452	445	27	the	the	DT
28452	445	28	top	top	NN
28452	445	29	.	.	.
28452	446	1	37	37	CD
28452	446	2	.	.	.
28452	447	1	_	_	NNP
28452	447	2	Chicken	Chicken	NNP
28452	447	3	and	and	CC
28452	447	4	Veal	Veal	NNP
28452	447	5	Pot	Pot	NNP
28452	447	6	Pie	Pie	NNP
28452	447	7	.	.	.
28452	447	8	_	_	XX
28452	447	9	If	if	IN
28452	447	10	the	the	DT
28452	447	11	pie	pie	NN
28452	447	12	is	be	VBZ
28452	447	13	to	to	TO
28452	447	14	be	be	VB
28452	447	15	made	make	VBN
28452	447	16	of	of	IN
28452	447	17	chickens	chicken	NNS
28452	447	18	joint	joint	VBP
28452	447	19	them	-PRON-	PRP
28452	447	20	--	--	:
28452	447	21	boil	boil	VB
28452	447	22	the	the	DT
28452	447	23	meat	meat	NN
28452	447	24	until	until	IN
28452	447	25	about	about	IN
28452	447	26	half	half	NN
28452	447	27	done	do	VBN
28452	447	28	.	.	.
28452	448	1	Take	take	VB
28452	448	2	the	the	DT
28452	448	3	meat	meat	NN
28452	448	4	out	out	IN
28452	448	5	of	of	IN
28452	448	6	the	the	DT
28452	448	7	liquor	liquor	NN
28452	448	8	in	in	IN
28452	448	9	which	which	WDT
28452	448	10	it	-PRON-	PRP
28452	448	11	was	be	VBD
28452	448	12	boiled	boil	VBN
28452	448	13	and	and	CC
28452	448	14	put	put	VBD
28452	448	15	it	-PRON-	PRP
28452	448	16	in	in	IN
28452	448	17	a	a	DT
28452	448	18	pot	pot	NN
28452	448	19	with	with	IN
28452	448	20	a	a	DT
28452	448	21	layer	layer	NN
28452	448	22	of	of	IN
28452	448	23	crust	crust	NN
28452	448	24	to	to	IN
28452	448	25	each	each	DT
28452	448	26	layer	layer	NN
28452	448	27	of	of	IN
28452	448	28	meat	meat	NN
28452	448	29	having	have	VBG
28452	448	30	a	a	DT
28452	448	31	layer	layer	NN
28452	448	32	of	of	IN
28452	448	33	crust	crust	NN
28452	448	34	on	on	IN
28452	448	35	the	the	DT
28452	448	36	top	top	NN
28452	448	37	.	.	.
28452	449	1	The	the	DT
28452	449	2	meat	meat	NN
28452	449	3	should	should	MD
28452	449	4	be	be	VB
28452	449	5	seasoned	season	VBN
28452	449	6	with	with	IN
28452	449	7	salt	salt	NN
28452	449	8	and	and	CC
28452	449	9	pepper	pepper	NN
28452	449	10	--	--	:
28452	449	11	cover	cover	VB
28452	449	12	the	the	DT
28452	449	13	whole	whole	NN
28452	449	14	with	with	IN
28452	449	15	the	the	DT
28452	449	16	boiled	boil	VBN
28452	449	17	meat	meat	NN
28452	449	18	liquor	liquor	NN
28452	449	19	.	.	.
28452	450	1	If	if	IN
28452	450	2	you	-PRON-	PRP
28452	450	3	wish	wish	VBP
28452	450	4	to	to	TO
28452	450	5	have	have	VB
28452	450	6	the	the	DT
28452	450	7	crust	crust	NN
28452	450	8	brown	brown	JJ
28452	450	9	keep	keep	VB
28452	450	10	the	the	DT
28452	450	11	pot	pot	NN
28452	450	12	covered	cover	VBN
28452	450	13	with	with	IN
28452	450	14	a	a	DT
28452	450	15	heated	heated	JJ
28452	450	16	bake	bake	NN
28452	450	17	pan	pan	NN
28452	450	18	lid	lid	NN
28452	450	19	.	.	.
28452	451	1	Keep	keep	VB
28452	451	2	a	a	DT
28452	451	3	tea	tea	NN
28452	451	4	kettle	kettle	NN
28452	451	5	of	of	IN
28452	451	6	boiling	boil	VBG
28452	451	7	water	water	NN
28452	451	8	to	to	TO
28452	451	9	turn	turn	VB
28452	451	10	in	in	RP
28452	451	11	as	as	IN
28452	451	12	the	the	DT
28452	451	13	water	water	NN
28452	451	14	boils	boil	VBZ
28452	451	15	away	away	RB
28452	451	16	--	--	:
28452	451	17	cold	cold	JJ
28452	451	18	water	water	NN
28452	451	19	makes	make	VBZ
28452	451	20	the	the	DT
28452	451	21	crust	crust	NN
28452	451	22	heavy	heavy	JJ
28452	451	23	.	.	.
28452	452	1	The	the	DT
28452	452	2	crust	crust	NN
28452	452	3	for	for	IN
28452	452	4	the	the	DT
28452	452	5	pie	pie	NN
28452	452	6	is	be	VBZ
28452	452	7	good	good	JJ
28452	452	8	like	like	IN
28452	452	9	that	that	DT
28452	452	10	made	make	VBN
28452	452	11	for	for	IN
28452	452	12	fruit	fruit	NN
28452	452	13	pies	pie	NNS
28452	452	14	with	with	IN
28452	452	15	less	less	JJR
28452	452	16	shortening	shortening	JJ
28452	452	17	but	but	CC
28452	452	18	raised	raise	VBN
28452	452	19	pie	pie	NN
28452	452	20	crust	crust	NN
28452	452	21	is	be	VBZ
28452	452	22	generally	generally	RB
28452	452	23	preferred	prefer	VBN
28452	452	24	to	to	IN
28452	452	25	any	any	DT
28452	452	26	other	other	JJ
28452	452	27	.	.	.
28452	453	1	It	-PRON-	PRP
28452	453	2	is	be	VBZ
28452	453	3	made	make	VBN
28452	453	4	in	in	IN
28452	453	5	the	the	DT
28452	453	6	following	follow	VBG
28452	453	7	manner	manner	NN
28452	453	8	--	--	:
28452	453	9	mix	mix	VB
28452	453	10	together	together	RB
28452	453	11	three	three	CD
28452	453	12	pints	pint	NNS
28452	453	13	of	of	IN
28452	453	14	flour	flour	NN
28452	453	15	a	a	DT
28452	453	16	tea	tea	NN
28452	453	17	cup	cup	NN
28452	453	18	of	of	IN
28452	453	19	melted	melted	JJ
28452	453	20	butter	butter	NN
28452	453	21	a	a	DT
28452	453	22	tea	tea	NN
28452	453	23	spoonful	spoonful	JJ
28452	453	24	of	of	IN
28452	453	25	salt	salt	NN
28452	453	26	then	then	RB
28452	453	27	turn	turn	VB
28452	453	28	in	in	RP
28452	453	29	half	half	PDT
28452	453	30	a	a	DT
28452	453	31	tea	tea	NN
28452	453	32	cup	cup	NN
28452	453	33	of	of	IN
28452	453	34	yeast	yeast	NN
28452	453	35	--	--	:
28452	453	36	add	add	VB
28452	453	37	cold	cold	JJ
28452	453	38	water	water	NN
28452	453	39	to	to	TO
28452	453	40	make	make	VB
28452	453	41	it	-PRON-	PRP
28452	453	42	sufficiently	sufficiently	RB
28452	453	43	stiff	stiff	JJ
28452	453	44	to	to	TO
28452	453	45	roll	roll	VB
28452	453	46	out	out	RP
28452	453	47	.	.	.
28452	454	1	Set	Set	VBD
28452	454	2	it	-PRON-	PRP
28452	454	3	in	in	IN
28452	454	4	a	a	DT
28452	454	5	warm	warm	JJ
28452	454	6	place	place	NN
28452	454	7	to	to	TO
28452	454	8	rise	rise	VB
28452	454	9	which	which	WDT
28452	454	10	will	will	MD
28452	454	11	take	take	VB
28452	454	12	seven	seven	CD
28452	454	13	or	or	CC
28452	454	14	eight	eight	CD
28452	454	15	hours	hour	NNS
28452	454	16	unless	unless	IN
28452	454	17	brewer	brewer	NN
28452	454	18	's	's	POS
28452	454	19	yeast	yeast	NN
28452	454	20	is	be	VBZ
28452	454	21	used	use	VBN
28452	454	22	.	.	.
28452	455	1	When	when	WRB
28452	455	2	risen	rise	VBN
28452	455	3	roll	roll	VBP
28452	455	4	it	-PRON-	PRP
28452	455	5	out	out	RP
28452	455	6	and	and	CC
28452	455	7	cut	cut	VBD
28452	455	8	it	-PRON-	PRP
28452	455	9	into	into	IN
28452	455	10	small	small	JJ
28452	455	11	cakes	cake	NNS
28452	455	12	.	.	.
28452	456	1	Potatoe	potatoe	NN
28452	456	2	pie	pie	NN
28452	456	3	crust	crust	NN
28452	456	4	is	be	VBZ
28452	456	5	very	very	RB
28452	456	6	nice	nice	JJ
28452	456	7	.	.	.
28452	457	1	To	to	TO
28452	457	2	make	make	VB
28452	457	3	it	-PRON-	PRP
28452	457	4	boil	boil	VB
28452	457	5	eight	eight	CD
28452	457	6	or	or	CC
28452	457	7	nine	nine	CD
28452	457	8	small	small	JJ
28452	457	9	potatoes	potato	NNS
28452	457	10	peel	peel	VBP
28452	457	11	and	and	CC
28452	457	12	mash	mash	VB
28452	457	13	them	-PRON-	PRP
28452	457	14	fine	fine	JJ
28452	457	15	mix	mix	VBP
28452	457	16	with	with	IN
28452	457	17	them	-PRON-	PRP
28452	457	18	a	a	DT
28452	457	19	piece	piece	NN
28452	457	20	of	of	IN
28452	457	21	butter	butter	NN
28452	457	22	of	of	IN
28452	457	23	the	the	DT
28452	457	24	size	size	NN
28452	457	25	of	of	IN
28452	457	26	a	a	DT
28452	457	27	hen	hen	NN
28452	457	28	's	's	POS
28452	457	29	egg	egg	NN
28452	457	30	a	a	DT
28452	457	31	tea	tea	NN
28452	457	32	spoonful	spoonful	JJ
28452	457	33	of	of	IN
28452	457	34	salt	salt	NN
28452	457	35	a	a	DT
28452	457	36	tumbler	tumbler	NN
28452	457	37	full	full	JJ
28452	457	38	of	of	IN
28452	457	39	milk	milk	NN
28452	457	40	and	and	CC
28452	457	41	flour	flour	NN
28452	457	42	to	to	TO
28452	457	43	render	render	VB
28452	457	44	it	-PRON-	PRP
28452	457	45	of	of	IN
28452	457	46	the	the	DT
28452	457	47	right	right	JJ
28452	457	48	consistency	consistency	NN
28452	457	49	to	to	TO
28452	457	50	roll	roll	VB
28452	457	51	out	out	RP
28452	457	52	.	.	.
28452	458	1	When	when	WRB
28452	458	2	rolled	roll	VBN
28452	458	3	out	out	RP
28452	458	4	cut	cut	VBD
28452	458	5	them	-PRON-	PRP
28452	458	6	into	into	IN
28452	458	7	cakes	cake	NNS
28452	458	8	and	and	CC
28452	458	9	put	put	VBD
28452	458	10	them	-PRON-	PRP
28452	458	11	with	with	IN
28452	458	12	the	the	DT
28452	458	13	meat	meat	NN
28452	458	14	.	.	.
28452	459	1	If	if	IN
28452	459	2	you	-PRON-	PRP
28452	459	3	happen	happen	VBP
28452	459	4	to	to	TO
28452	459	5	have	have	VB
28452	459	6	unbaked	unbake	VBN
28452	459	7	wheat	wheat	NN
28452	459	8	dough	dough	NN
28452	459	9	very	very	RB
28452	459	10	good	good	JJ
28452	459	11	crust	crust	NN
28452	459	12	may	may	MD
28452	459	13	be	be	VB
28452	459	14	made	make	VBN
28452	459	15	of	of	IN
28452	459	16	it	-PRON-	PRP
28452	459	17	by	by	IN
28452	459	18	working	work	VBG
28452	459	19	into	into	IN
28452	459	20	it	-PRON-	PRP
28452	459	21	a	a	DT
28452	459	22	little	little	JJ
28452	459	23	lukewarm	lukewarm	JJ
28452	459	24	melted	melted	JJ
28452	459	25	butter	butter	NN
28452	459	26	.	.	.
28452	460	1	Let	let	VB
28452	460	2	it	-PRON-	PRP
28452	460	3	remain	remain	VB
28452	460	4	after	after	IN
28452	460	5	you	-PRON-	PRP
28452	460	6	have	have	VBP
28452	460	7	rolled	roll	VBN
28452	460	8	and	and	CC
28452	460	9	cut	cut	VBN
28452	460	10	it	-PRON-	PRP
28452	460	11	into	into	IN
28452	460	12	cakes	cake	NNS
28452	460	13	about	about	RB
28452	460	14	ten	ten	CD
28452	460	15	or	or	CC
28452	460	16	fifteen	fifteen	CD
28452	460	17	minutes	minute	NNS
28452	460	18	before	before	IN
28452	460	19	putting	put	VBG
28452	460	20	it	-PRON-	PRP
28452	460	21	with	with	IN
28452	460	22	the	the	DT
28452	460	23	meat	meat	NN
28452	460	24	.	.	.
28452	461	1	38	38	CD
28452	461	2	.	.	.
28452	462	1	_	_	NNP
28452	462	2	To	to	IN
28452	462	3	Frizzle	Frizzle	NNP
28452	462	4	Beef	Beef	NNP
28452	462	5	.	.	.
28452	462	6	_	_	NNP
28452	462	7	Take	take	VB
28452	462	8	beef	beef	NN
28452	462	9	that	that	WDT
28452	462	10	is	be	VBZ
28452	462	11	fresh	fresh	RB
28452	462	12	smoked	smoked	JJ
28452	462	13	and	and	CC
28452	462	14	tender	tender	JJ
28452	462	15	--	--	:
28452	462	16	shave	shave	VB
28452	462	17	it	-PRON-	PRP
28452	462	18	off	off	RP
28452	462	19	thin	thin	JJ
28452	462	20	put	put	VBD
28452	462	21	it	-PRON-	PRP
28452	462	22	in	in	IN
28452	462	23	a	a	DT
28452	462	24	stew	stew	JJ
28452	462	25	pan	pan	NN
28452	462	26	with	with	IN
28452	462	27	water	water	NN
28452	462	28	enough	enough	RB
28452	462	29	to	to	TO
28452	462	30	cover	cover	VB
28452	462	31	it	-PRON-	PRP
28452	462	32	--	--	:
28452	462	33	let	let	VB
28452	462	34	it	-PRON-	PRP
28452	462	35	stew	stew	VB
28452	462	36	ten	ten	CD
28452	462	37	or	or	CC
28452	462	38	fifteen	fifteen	CD
28452	462	39	minutes	minute	NNS
28452	462	40	.	.	.
28452	463	1	Three	three	CD
28452	463	2	or	or	CC
28452	463	3	four	four	CD
28452	463	4	minutes	minute	NNS
28452	463	5	before	before	IN
28452	463	6	it	-PRON-	PRP
28452	463	7	is	be	VBZ
28452	463	8	taken	take	VBN
28452	463	9	up	up	RP
28452	463	10	mix	mix	VB
28452	463	11	a	a	DT
28452	463	12	little	little	JJ
28452	463	13	flour	flour	NN
28452	463	14	and	and	CC
28452	463	15	water	water	NN
28452	463	16	together	together	RB
28452	463	17	and	and	CC
28452	463	18	stir	stir	VB
28452	463	19	in	in	RP
28452	463	20	to	to	TO
28452	463	21	thicken	thicken	VB
28452	463	22	the	the	DT
28452	463	23	water	water	NN
28452	463	24	;	;	:
28452	463	25	add	add	VB
28452	463	26	a	a	DT
28452	463	27	little	little	JJ
28452	463	28	butter	butter	NN
28452	463	29	and	and	CC
28452	463	30	pepper	pepper	NN
28452	463	31	.	.	.
28452	464	1	This	this	DT
28452	464	2	makes	make	VBZ
28452	464	3	a	a	DT
28452	464	4	good	good	JJ
28452	464	5	dish	dish	NN
28452	464	6	for	for	IN
28452	464	7	breakfast	breakfast	NN
28452	464	8	--	--	:
28452	464	9	eggs	egg	NNS
28452	464	10	are	be	VBP
28452	464	11	a	a	DT
28452	464	12	nice	nice	JJ
28452	464	13	accompaniment	accompaniment	NN
28452	464	14	to	to	IN
28452	464	15	it	-PRON-	PRP
28452	464	16	.	.	.
28452	465	1	39	39	CD
28452	465	2	.	.	.
28452	466	1	_	_	NNP
28452	466	2	Warmed	Warmed	NNP
28452	466	3	Over	over	IN
28452	466	4	Meats	Meats	NNPS
28452	466	5	.	.	.
28452	466	6	_	_	NNP
28452	466	7	Boiled	boiled	JJ
28452	466	8	or	or	CC
28452	466	9	roasted	roasted	JJ
28452	466	10	veal	veal	NN
28452	466	11	makes	make	VBZ
28452	466	12	a	a	DT
28452	466	13	nice	nice	JJ
28452	466	14	dish	dish	NN
28452	466	15	chopped	chop	VBD
28452	466	16	fine	fine	JJ
28452	466	17	and	and	CC
28452	466	18	warmed	warm	VBD
28452	466	19	up	up	RP
28452	466	20	with	with	IN
28452	466	21	just	just	RB
28452	466	22	sufficient	sufficient	JJ
28452	466	23	water	water	NN
28452	466	24	to	to	TO
28452	466	25	moisten	moisten	VB
28452	466	26	it	-PRON-	PRP
28452	466	27	and	and	CC
28452	466	28	a	a	DT
28452	466	29	little	little	JJ
28452	466	30	butter	butter	NN
28452	466	31	salt	salt	NN
28452	466	32	and	and	CC
28452	466	33	pepper	pepper	NN
28452	466	34	added	add	VBD
28452	466	35	.	.	.
28452	467	1	A	a	DT
28452	467	2	little	little	JJ
28452	467	3	nutmeg	nutmeg	NNS
28452	467	4	and	and	CC
28452	467	5	the	the	DT
28452	467	6	grated	grate	VBN
28452	467	7	rind	rind	NN
28452	467	8	of	of	IN
28452	467	9	a	a	DT
28452	467	10	lemon	lemon	NN
28452	467	11	improve	improve	VB
28452	467	12	it	-PRON-	PRP
28452	467	13	--	--	:
28452	467	14	none	none	NN
28452	467	15	of	of	IN
28452	467	16	the	the	DT
28452	467	17	white	white	JJ
28452	467	18	part	part	NN
28452	467	19	of	of	IN
28452	467	20	the	the	DT
28452	467	21	lemon	lemon	NN
28452	467	22	should	should	MD
28452	467	23	be	be	VB
28452	467	24	used	use	VBN
28452	467	25	.	.	.
28452	468	1	When	when	WRB
28452	468	2	well	well	RB
28452	468	3	heated	heated	JJ
28452	468	4	through	through	TO
28452	468	5	take	take	VB
28452	468	6	it	-PRON-	PRP
28452	468	7	up	up	RP
28452	468	8	on	on	IN
28452	468	9	a	a	DT
28452	468	10	platter	platter	NN
28452	468	11	and	and	CC
28452	468	12	garnish	garnish	VB
28452	468	13	it	-PRON-	PRP
28452	468	14	with	with	IN
28452	468	15	a	a	DT
28452	468	16	couple	couple	NN
28452	468	17	of	of	IN
28452	468	18	lemons	lemon	NNS
28452	468	19	cut	cut	VBN
28452	468	20	in	in	IN
28452	468	21	slices	slice	NNS
28452	468	22	.	.	.
28452	469	1	Fresh	fresh	JJ
28452	469	2	or	or	CC
28452	469	3	corned	corned	JJ
28452	469	4	beef	beef	NN
28452	469	5	is	be	VBZ
28452	469	6	good	good	RB
28452	469	7	minced	mince	VBN
28452	469	8	fine	fine	JJ
28452	469	9	with	with	IN
28452	469	10	boiled	boil	VBN
28452	469	11	potatoes	potato	NNS
28452	469	12	and	and	CC
28452	469	13	warmed	warm	VBD
28452	469	14	up	up	RP
28452	469	15	with	with	IN
28452	469	16	salt	salt	NN
28452	469	17	pepper	pepper	NN
28452	469	18	and	and	CC
28452	469	19	a	a	DT
28452	469	20	little	little	JJ
28452	469	21	water	water	NN
28452	469	22	--	--	:
28452	469	23	add	add	VB
28452	469	24	butter	butter	NN
28452	469	25	just	just	RB
28452	469	26	before	before	IN
28452	469	27	you	-PRON-	PRP
28452	469	28	take	take	VBP
28452	469	29	it	-PRON-	PRP
28452	469	30	up	up	RP
28452	469	31	.	.	.
28452	470	1	Some	some	DT
28452	470	2	people	people	NNS
28452	470	3	use	use	VBP
28452	470	4	the	the	DT
28452	470	5	gravy	gravy	NN
28452	470	6	that	that	WDT
28452	470	7	they	-PRON-	PRP
28452	470	8	have	have	VBP
28452	470	9	left	leave	VBN
28452	470	10	the	the	DT
28452	470	11	day	day	NN
28452	470	12	before	before	RB
28452	470	13	for	for	IN
28452	470	14	the	the	DT
28452	470	15	meat	meat	NN
28452	470	16	but	but	CC
28452	470	17	it	-PRON-	PRP
28452	470	18	is	be	VBZ
28452	470	19	not	not	RB
28452	470	20	as	as	RB
28452	470	21	good	good	JJ
28452	470	22	when	when	WRB
28452	470	23	warmed	warm	VBN
28452	470	24	over	over	RB
28452	470	25	and	and	CC
28452	470	26	there	there	EX
28452	470	27	is	be	VBZ
28452	470	28	no	no	DT
28452	470	29	need	need	NN
28452	470	30	of	of	IN
28452	470	31	its	-PRON-	PRP$
28452	470	32	being	be	VBG
28452	470	33	wasted	waste	VBN
28452	470	34	as	as	IN
28452	470	35	it	-PRON-	PRP
28452	470	36	can	can	MD
28452	470	37	be	be	VB
28452	470	38	clarified	clarify	VBN
28452	470	39	and	and	CC
28452	470	40	used	use	VBN
28452	470	41	for	for	IN
28452	470	42	other	other	JJ
28452	470	43	purposes	purpose	NNS
28452	470	44	.	.	.
28452	471	1	Boiled	boiled	JJ
28452	471	2	onions	onion	NNS
28452	471	3	or	or	CC
28452	471	4	turnips	turnip	NNS
28452	471	5	are	be	VBP
28452	471	6	good	good	RB
28452	471	7	mixed	mix	VBN
28452	471	8	with	with	IN
28452	471	9	mince	mince	NN
28452	471	10	meat	meat	NN
28452	471	11	instead	instead	RB
28452	471	12	of	of	IN
28452	471	13	potatoes	potato	NNS
28452	471	14	.	.	.
28452	472	1	Veal	veal	NN
28452	472	2	lamb	lamb	NN
28452	472	3	and	and	CC
28452	472	4	mutton	mutton	NN
28452	472	5	are	be	VBP
28452	472	6	good	good	JJ
28452	472	7	cut	cut	NN
28452	472	8	into	into	IN
28452	472	9	small	small	JJ
28452	472	10	strips	strip	NNS
28452	472	11	and	and	CC
28452	472	12	warmed	warm	VBN
28452	472	13	with	with	IN
28452	472	14	boiled	boil	VBN
28452	472	15	potatoes	potato	NNS
28452	472	16	cut	cut	VBN
28452	472	17	in	in	IN
28452	472	18	slices	slice	NNS
28452	472	19	pepper	pepper	NN
28452	472	20	salt	salt	NN
28452	472	21	a	a	DT
28452	472	22	little	little	JJ
28452	472	23	water	water	NN
28452	472	24	--	--	:
28452	472	25	add	add	VB
28452	472	26	butter	butter	NN
28452	472	27	just	just	RB
28452	472	28	before	before	IN
28452	472	29	you	-PRON-	PRP
28452	472	30	take	take	VBP
28452	472	31	it	-PRON-	PRP
28452	472	32	up	up	RP
28452	472	33	.	.	.
28452	473	1	Roast	Roast	NNP
28452	473	2	beef	beef	NN
28452	473	3	and	and	CC
28452	473	4	mutton	mutton	NN
28452	473	5	if	if	IN
28452	473	6	not	not	RB
28452	473	7	previously	previously	RB
28452	473	8	cooked	cook	VBN
28452	473	9	too	too	RB
28452	473	10	much	much	JJ
28452	473	11	are	be	VBP
28452	473	12	nice	nice	JJ
28452	473	13	cut	cut	VBN
28452	473	14	in	in	IN
28452	473	15	slices	slice	NNS
28452	473	16	and	and	CC
28452	473	17	just	just	RB
28452	473	18	scorched	scorch	VBN
28452	473	19	on	on	IN
28452	473	20	a	a	DT
28452	473	21	gridiron	gridiron	NN
28452	473	22	.	.	.
28452	474	1	Meat	meat	NN
28452	474	2	when	when	WRB
28452	474	3	warmed	warm	VBD
28452	474	4	over	over	IN
28452	474	5	should	should	MD
28452	474	6	be	be	VB
28452	474	7	on	on	IN
28452	474	8	the	the	DT
28452	474	9	fire	fire	NN
28452	474	10	just	just	RB
28452	474	11	long	long	RB
28452	474	12	enough	enough	RB
28452	474	13	to	to	TO
28452	474	14	get	get	VB
28452	474	15	well	well	RB
28452	474	16	heated	heated	JJ
28452	474	17	through	through	IN
28452	474	18	--	--	:
28452	474	19	if	if	IN
28452	474	20	on	on	IN
28452	474	21	the	the	DT
28452	474	22	fire	fire	NN
28452	474	23	long	long	RB
28452	474	24	most	most	JJS
28452	474	25	of	of	IN
28452	474	26	the	the	DT
28452	474	27	juices	juice	NNS
28452	474	28	of	of	IN
28452	474	29	the	the	DT
28452	474	30	meat	meat	NN
28452	474	31	will	will	MD
28452	474	32	be	be	VB
28452	474	33	extracted	extract	VBN
28452	474	34	and	and	CC
28452	474	35	render	render	VB
28452	474	36	it	-PRON-	PRP
28452	474	37	very	very	RB
28452	474	38	indigestible	indigestible	JJ
28452	474	39	.	.	.
28452	475	1	Cold	cold	JJ
28452	475	2	fowls	fowl	NNS
28452	475	3	are	be	VBP
28452	475	4	nice	nice	JJ
28452	475	5	jointed	joint	VBN
28452	475	6	and	and	CC
28452	475	7	warmed	warm	VBD
28452	475	8	with	with	IN
28452	475	9	a	a	DT
28452	475	10	little	little	JJ
28452	475	11	water	water	NN
28452	475	12	then	then	RB
28452	475	13	taken	take	VBN
28452	475	14	up	up	RP
28452	475	15	and	and	CC
28452	475	16	fried	fry	VBN
28452	475	17	in	in	IN
28452	475	18	butter	butter	NN
28452	475	19	till	till	IN
28452	475	20	brown	brown	NNP
28452	475	21	.	.	.
28452	476	1	A	a	DT
28452	476	2	little	little	JJ
28452	476	3	flour	flour	NN
28452	476	4	should	should	MD
28452	476	5	be	be	VB
28452	476	6	sprinkled	sprinkle	VBN
28452	476	7	on	on	IN
28452	476	8	them	-PRON-	PRP
28452	476	9	before	before	IN
28452	476	10	frying	fry	VBG
28452	476	11	.	.	.
28452	477	1	Thicken	Thicken	NNP
28452	477	2	the	the	DT
28452	477	3	water	water	NN
28452	477	4	that	that	WDT
28452	477	5	the	the	DT
28452	477	6	fowls	fowl	NNS
28452	477	7	were	be	VBD
28452	477	8	warmed	warm	VBN
28452	477	9	in	in	IN
28452	477	10	--	--	:
28452	477	11	add	add	VB
28452	477	12	a	a	DT
28452	477	13	little	little	JJ
28452	477	14	salt	salt	NN
28452	477	15	pepper	pepper	NN
28452	477	16	and	and	CC
28452	477	17	butter	butter	NN
28452	477	18	and	and	CC
28452	477	19	turn	turn	VB
28452	477	20	it	-PRON-	PRP
28452	477	21	over	over	IN
28452	477	22	the	the	DT
28452	477	23	fowls	fowl	NNS
28452	477	24	.	.	.
28452	478	1	40	40	CD
28452	478	2	.	.	.
28452	479	1	_	_	NNP
28452	479	2	A	a	DT
28452	479	3	Ragout	Ragout	NNP
28452	479	4	of	of	IN
28452	479	5	Cold	Cold	NNP
28452	479	6	Veal	Veal	NNP
28452	479	7	.	.	.
28452	479	8	_	_	NNP
28452	479	9	Cut	Cut	NNP
28452	479	10	boiled	boil	VBD
28452	479	11	or	or	CC
28452	479	12	roasted	roast	VBN
28452	479	13	veal	veal	NN
28452	479	14	in	in	IN
28452	479	15	nice	nice	JJ
28452	479	16	slices	slice	NNS
28452	479	17	--	--	:
28452	479	18	flour	flour	NN
28452	479	19	and	and	CC
28452	479	20	fry	fry	VB
28452	479	21	them	-PRON-	PRP
28452	479	22	in	in	IN
28452	479	23	butter	butter	NN
28452	479	24	till	till	IN
28452	479	25	a	a	DT
28452	479	26	light	light	JJ
28452	479	27	brown	brown	NN
28452	479	28	--	--	:
28452	479	29	then	then	RB
28452	479	30	take	take	VB
28452	479	31	them	-PRON-	PRP
28452	479	32	up	up	RP
28452	479	33	and	and	CC
28452	479	34	turn	turn	VB
28452	479	35	a	a	DT
28452	479	36	little	little	JJ
28452	479	37	hot	hot	JJ
28452	479	38	water	water	NN
28452	479	39	into	into	IN
28452	479	40	the	the	DT
28452	479	41	butter	butter	NN
28452	479	42	they	-PRON-	PRP
28452	479	43	were	be	VBD
28452	479	44	fried	fry	VBN
28452	479	45	in	in	IN
28452	479	46	mix	mix	VB
28452	479	47	a	a	DT
28452	479	48	little	little	JJ
28452	479	49	flour	flour	NN
28452	479	50	and	and	CC
28452	479	51	water	water	NN
28452	479	52	together	together	RB
28452	479	53	and	and	CC
28452	479	54	stir	stir	VB
28452	479	55	it	-PRON-	PRP
28452	479	56	into	into	IN
28452	479	57	the	the	DT
28452	479	58	gravy	gravy	NN
28452	479	59	--	--	:
28452	479	60	season	season	VB
28452	479	61	it	-PRON-	PRP
28452	479	62	with	with	IN
28452	479	63	salt	salt	NN
28452	479	64	pepper	pepper	NN
28452	479	65	(	(	-LRB-
28452	479	66	nutmeg	nutmeg	NNP
28452	479	67	or	or	CC
28452	479	68	catsup	catsup	NNP
28452	479	69	)	)	-RRB-
28452	479	70	and	and	CC
28452	479	71	lemon	lemon	NN
28452	479	72	juice	juice	NN
28452	479	73	--	--	:
28452	479	74	put	put	VBN
28452	479	75	in	in	IN
28452	479	76	the	the	DT
28452	479	77	meat	meat	NN
28452	479	78	and	and	CC
28452	479	79	stew	stew	VB
28452	479	80	it	-PRON-	PRP
28452	479	81	till	till	IN
28452	479	82	very	very	RB
28452	479	83	hot	hot	JJ
28452	479	84	--	--	:
28452	479	85	stew	stew	JJ
28452	479	86	two	two	CD
28452	479	87	or	or	CC
28452	479	88	three	three	CD
28452	479	89	onions	onion	NNS
28452	479	90	with	with	IN
28452	479	91	it	-PRON-	PRP
28452	479	92	if	if	IN
28452	479	93	you	-PRON-	PRP
28452	479	94	like	like	VBP
28452	479	95	.	.	.
28452	480	1	41	41	CD
28452	480	2	.	.	.
28452	481	1	_	_	NNP
28452	481	2	Drawn	Drawn	NNP
28452	481	3	Butter	Butter	NNP
28452	481	4	.	.	.
28452	481	5	_	_	NNP
28452	481	6	Mix	Mix	NNP
28452	481	7	two	two	CD
28452	481	8	or	or	CC
28452	481	9	three	three	CD
28452	481	10	tea	tea	NN
28452	481	11	spoonsful	spoonsful	JJ
28452	481	12	of	of	IN
28452	481	13	flour	flour	NN
28452	481	14	with	with	IN
28452	481	15	a	a	DT
28452	481	16	little	little	JJ
28452	481	17	cold	cold	JJ
28452	481	18	water	water	NN
28452	481	19	--	--	:
28452	481	20	stir	stir	VB
28452	481	21	it	-PRON-	PRP
28452	481	22	till	till	IN
28452	481	23	free	free	JJ
28452	481	24	from	from	IN
28452	481	25	lumps	lump	NNS
28452	481	26	thin	thin	RB
28452	481	27	it	-PRON-	PRP
28452	481	28	and	and	CC
28452	481	29	stir	stir	VB
28452	481	30	it	-PRON-	PRP
28452	481	31	into	into	IN
28452	481	32	half	half	PDT
28452	481	33	a	a	DT
28452	481	34	pint	pint	NN
28452	481	35	of	of	IN
28452	481	36	boiling	boil	VBG
28452	481	37	water	water	NN
28452	481	38	--	--	:
28452	481	39	let	let	VB
28452	481	40	it	-PRON-	PRP
28452	481	41	boil	boil	VB
28452	481	42	two	two	CD
28452	481	43	or	or	CC
28452	481	44	three	three	CD
28452	481	45	minutes	minute	NNS
28452	481	46	then	then	RB
28452	481	47	cut	cut	VBD
28452	481	48	up	up	RP
28452	481	49	about	about	IN
28452	481	50	a	a	DT
28452	481	51	quarter	quarter	NN
28452	481	52	of	of	IN
28452	481	53	a	a	DT
28452	481	54	pound	pound	NN
28452	481	55	of	of	IN
28452	481	56	butter	butter	NN
28452	481	57	into	into	IN
28452	481	58	small	small	JJ
28452	481	59	pieces	piece	NNS
28452	481	60	and	and	CC
28452	481	61	put	put	VBD
28452	481	62	it	-PRON-	PRP
28452	481	63	with	with	IN
28452	481	64	the	the	DT
28452	481	65	flour	flour	NN
28452	481	66	and	and	CC
28452	481	67	water	water	NN
28452	481	68	--	--	:
28452	481	69	set	set	VBD
28452	481	70	it	-PRON-	PRP
28452	481	71	where	where	WRB
28452	481	72	it	-PRON-	PRP
28452	481	73	will	will	MD
28452	481	74	melt	melt	VB
28452	481	75	gradually	gradually	RB
28452	481	76	.	.	.
28452	482	1	If	if	IN
28452	482	2	carefully	carefully	RB
28452	482	3	mixed	mix	VBD
28452	482	4	it	-PRON-	PRP
28452	482	5	will	will	MD
28452	482	6	be	be	VB
28452	482	7	free	free	JJ
28452	482	8	from	from	IN
28452	482	9	lumps	lump	NNS
28452	482	10	--	--	:
28452	482	11	if	if	IN
28452	482	12	not	not	RB
28452	482	13	strain	strain	VB
28452	482	14	it	-PRON-	PRP
28452	482	15	before	before	IN
28452	482	16	it	-PRON-	PRP
28452	482	17	is	be	VBZ
28452	482	18	put	put	VBN
28452	482	19	on	on	IN
28452	482	20	the	the	DT
28452	482	21	table	table	NN
28452	482	22	.	.	.
28452	483	1	If	if	IN
28452	483	2	the	the	DT
28452	483	3	butter	butter	NN
28452	483	4	is	be	VBZ
28452	483	5	to	to	TO
28452	483	6	be	be	VB
28452	483	7	eaten	eat	VBN
28452	483	8	on	on	IN
28452	483	9	fish	fish	NN
28452	483	10	cut	cut	VBN
28452	483	11	up	up	RP
28452	483	12	several	several	JJ
28452	483	13	soft	soft	JJ
28452	483	14	boiled	boil	VBN
28452	483	15	eggs	egg	NNS
28452	483	16	into	into	IN
28452	483	17	it	-PRON-	PRP
28452	483	18	.	.	.
28452	484	1	A	a	DT
28452	484	2	little	little	JJ
28452	484	3	curry	curry	NN
28452	484	4	powder	powder	NN
28452	484	5	sprinkled	sprinkle	VBN
28452	484	6	into	into	IN
28452	484	7	it	-PRON-	PRP
28452	484	8	will	will	MD
28452	484	9	convert	convert	VB
28452	484	10	it	-PRON-	PRP
28452	484	11	into	into	IN
28452	484	12	curry	curry	NN
28452	484	13	sauce	sauce	NN
28452	484	14	.	.	.
28452	485	1	42	42	CD
28452	485	2	.	.	.
28452	486	1	_	_	NNP
28452	486	2	Burnt	Burnt	NNP
28452	486	3	Butter	Butter	NNP
28452	486	4	.	.	.
28452	486	5	_	_	NNP
28452	486	6	Put	Put	VBD
28452	486	7	a	a	DT
28452	486	8	couple	couple	NN
28452	486	9	of	of	IN
28452	486	10	ounces	ounce	NNS
28452	486	11	of	of	IN
28452	486	12	butter	butter	NN
28452	486	13	into	into	IN
28452	486	14	a	a	DT
28452	486	15	frying	fry	VBG
28452	486	16	pan	pan	NN
28452	486	17	--	--	:
28452	486	18	set	set	VBD
28452	486	19	it	-PRON-	PRP
28452	486	20	on	on	IN
28452	486	21	the	the	DT
28452	486	22	fire	fire	NN
28452	486	23	--	--	:
28452	486	24	when	when	WRB
28452	486	25	of	of	IN
28452	486	26	a	a	DT
28452	486	27	dark	dark	JJ
28452	486	28	brown	brown	JJ
28452	486	29	color	color	NN
28452	486	30	put	put	VBN
28452	486	31	in	in	IN
28452	486	32	half	half	PDT
28452	486	33	a	a	DT
28452	486	34	tea	tea	NN
28452	486	35	cup	cup	NN
28452	486	36	full	full	JJ
28452	486	37	of	of	IN
28452	486	38	vinegar	vinegar	NN
28452	486	39	a	a	DT
28452	486	40	little	little	JJ
28452	486	41	pepper	pepper	NN
28452	486	42	and	and	CC
28452	486	43	salt	salt	NN
28452	486	44	.	.	.
28452	487	1	This	this	DT
28452	487	2	is	be	VBZ
28452	487	3	nice	nice	JJ
28452	487	4	for	for	IN
28452	487	5	fish	fish	NN
28452	487	6	salad	salad	NN
28452	487	7	or	or	CC
28452	487	8	eggs	egg	NNS
28452	487	9	.	.	.
28452	488	1	43	43	CD
28452	488	2	.	.	.
28452	489	1	_	_	NNP
28452	489	2	Roast	Roast	NNP
28452	489	3	Meat	Meat	NNP
28452	489	4	Gravy	Gravy	NNP
28452	489	5	.	.	.
28452	489	6	_	_	NNP
28452	489	7	Meat	Meat	NNP
28452	489	8	when	when	WRB
28452	489	9	put	put	VBD
28452	489	10	down	down	RP
28452	489	11	to	to	IN
28452	489	12	roast	roast	VB
28452	489	13	should	should	MD
28452	489	14	have	have	VB
28452	489	15	about	about	IN
28452	489	16	a	a	DT
28452	489	17	pint	pint	NN
28452	489	18	of	of	IN
28452	489	19	water	water	NN
28452	489	20	in	in	IN
28452	489	21	the	the	DT
28452	489	22	dripping	dripping	JJ
28452	489	23	pan	pan	NN
28452	489	24	.	.	.
28452	490	1	A	a	DT
28452	490	2	little	little	JJ
28452	490	3	while	while	NN
28452	490	4	before	before	IN
28452	490	5	the	the	DT
28452	490	6	meat	meat	NN
28452	490	7	is	be	VBZ
28452	490	8	done	do	VBN
28452	490	9	stir	stir	NN
28452	490	10	up	up	IN
28452	490	11	the	the	DT
28452	490	12	drippings	dripping	NNS
28452	490	13	put	put	VBD
28452	490	14	it	-PRON-	PRP
28452	490	15	in	in	IN
28452	490	16	a	a	DT
28452	490	17	skillet	skillet	NN
28452	490	18	and	and	CC
28452	490	19	set	set	VBD
28452	490	20	it	-PRON-	PRP
28452	490	21	where	where	WRB
28452	490	22	it	-PRON-	PRP
28452	490	23	will	will	MD
28452	490	24	boil	boil	VB
28452	490	25	.	.	.
28452	491	1	Mix	mix	VB
28452	491	2	two	two	CD
28452	491	3	or	or	CC
28452	491	4	three	three	CD
28452	491	5	tea	tea	NN
28452	491	6	spoonsful	spoonsful	JJ
28452	491	7	of	of	IN
28452	491	8	flour	flour	NN
28452	491	9	smoothly	smoothly	RB
28452	491	10	with	with	IN
28452	491	11	a	a	DT
28452	491	12	little	little	JJ
28452	491	13	water	water	NN
28452	491	14	and	and	CC
28452	491	15	stir	stir	VB
28452	491	16	it	-PRON-	PRP
28452	491	17	in	in	IN
28452	491	18	the	the	DT
28452	491	19	gravy	gravy	NN
28452	491	20	when	when	WRB
28452	491	21	it	-PRON-	PRP
28452	491	22	boils	boil	VBZ
28452	491	23	.	.	.
28452	492	1	Lamb	lamb	NN
28452	492	2	and	and	CC
28452	492	3	veal	veal	NN
28452	492	4	require	require	VBP
28452	492	5	a	a	DT
28452	492	6	little	little	JJ
28452	492	7	butter	butter	NN
28452	492	8	in	in	IN
28452	492	9	the	the	DT
28452	492	10	gravy	gravy	NN
28452	492	11	.	.	.
28452	493	1	The	the	DT
28452	493	2	gravy	gravy	NN
28452	493	3	for	for	IN
28452	493	4	pork	pork	NN
28452	493	5	and	and	CC
28452	493	6	geese	geese	NNP
28452	493	7	should	should	MD
28452	493	8	have	have	VB
28452	493	9	a	a	DT
28452	493	10	little	little	JJ
28452	493	11	of	of	IN
28452	493	12	the	the	DT
28452	493	13	dressing	dressing	NN
28452	493	14	and	and	CC
28452	493	15	sage	sage	NN
28452	493	16	mixed	mix	VBN
28452	493	17	with	with	IN
28452	493	18	it	-PRON-	PRP
28452	493	19	.	.	.
28452	494	1	If	if	IN
28452	494	2	you	-PRON-	PRP
28452	494	3	wish	wish	VBP
28452	494	4	to	to	TO
28452	494	5	have	have	VB
28452	494	6	your	-PRON-	PRP$
28452	494	7	gravies	gravy	NNS
28452	494	8	look	look	VB
28452	494	9	dark	dark	JJ
28452	494	10	scorch	scorch	NN
28452	494	11	the	the	DT
28452	494	12	flour	flour	NN
28452	494	13	that	that	WDT
28452	494	14	you	-PRON-	PRP
28452	494	15	thicken	thicken	VBP
28452	494	16	them	-PRON-	PRP
28452	494	17	with	with	IN
28452	494	18	which	which	WDT
28452	494	19	is	be	VBZ
28452	494	20	easily	easily	RB
28452	494	21	done	do	VBN
28452	494	22	by	by	IN
28452	494	23	putting	put	VBG
28452	494	24	it	-PRON-	PRP
28452	494	25	in	in	IN
28452	494	26	a	a	DT
28452	494	27	pan	pan	NN
28452	494	28	setting	set	VBG
28452	494	29	it	-PRON-	PRP
28452	494	30	on	on	IN
28452	494	31	a	a	DT
28452	494	32	few	few	JJ
28452	494	33	coals	coal	NNS
28452	494	34	and	and	CC
28452	494	35	stirring	stir	VBG
28452	494	36	it	-PRON-	PRP
28452	494	37	constantly	constantly	RB
28452	494	38	till	till	IN
28452	494	39	it	-PRON-	PRP
28452	494	40	is	be	VBZ
28452	494	41	a	a	DT
28452	494	42	dark	dark	JJ
28452	494	43	brown	brown	JJ
28452	494	44	color	color	NN
28452	494	45	taking	take	VBG
28452	494	46	care	care	NN
28452	494	47	that	that	IN
28452	494	48	it	-PRON-	PRP
28452	494	49	does	do	VBZ
28452	494	50	not	not	RB
28452	494	51	burn	burn	VB
28452	494	52	.	.	.
28452	495	1	Enough	enough	JJ
28452	495	2	can	can	MD
28452	495	3	be	be	VB
28452	495	4	burnt	burn	VBN
28452	495	5	at	at	IN
28452	495	6	once	once	RB
28452	495	7	to	to	TO
28452	495	8	last	last	VB
28452	495	9	a	a	DT
28452	495	10	long	long	JJ
28452	495	11	time	time	NN
28452	495	12	.	.	.
28452	496	1	44	44	CD
28452	496	2	.	.	.
28452	497	1	_	_	NNP
28452	497	2	Sauce	Sauce	NNP
28452	497	3	for	for	IN
28452	497	4	Cold	Cold	NNP
28452	497	5	Meat	Meat	NNP
28452	497	6	Fish	Fish	NNP
28452	497	7	or	or	CC
28452	497	8	Salad	Salad	NNP
28452	497	9	.	.	.
28452	497	10	_	_	NNP
28452	497	11	Boil	Boil	NNP
28452	497	12	a	a	DT
28452	497	13	couple	couple	NN
28452	497	14	of	of	IN
28452	497	15	eggs	egg	NNS
28452	497	16	three	three	CD
28452	497	17	minutes	minute	NNS
28452	497	18	--	--	:
28452	497	19	then	then	RB
28452	497	20	mix	mix	VB
28452	497	21	it	-PRON-	PRP
28452	497	22	with	with	IN
28452	497	23	a	a	DT
28452	497	24	mustard	mustard	NN
28452	497	25	spoonful	spoonful	JJ
28452	497	26	of	of	IN
28452	497	27	made	make	VBN
28452	497	28	mustard	mustard	NN
28452	497	29	a	a	DT
28452	497	30	little	little	JJ
28452	497	31	salt	salt	NN
28452	497	32	pepper	pepper	NN
28452	497	33	half	half	PDT
28452	497	34	a	a	DT
28452	497	35	tea	tea	NN
28452	497	36	cup	cup	NN
28452	497	37	of	of	IN
28452	497	38	salad	salad	NN
28452	497	39	oil	oil	NN
28452	497	40	or	or	CC
28452	497	41	melted	melted	JJ
28452	497	42	butter	butter	NN
28452	497	43	and	and	CC
28452	497	44	half	half	PDT
28452	497	45	a	a	DT
28452	497	46	tea	tea	NN
28452	497	47	cup	cup	NN
28452	497	48	of	of	IN
28452	497	49	vinegar	vinegar	NN
28452	497	50	.	.	.
28452	498	1	A	a	DT
28452	498	2	table	table	NN
28452	498	3	spoonful	spoonful	JJ
28452	498	4	of	of	IN
28452	498	5	catsup	catsup	NNP
28452	498	6	improves	improve	VBZ
28452	498	7	it	-PRON-	PRP
28452	498	8	.	.	.
28452	499	1	45	45	CD
28452	499	2	.	.	.
28452	500	1	_	_	NNP
28452	500	2	Wine	Wine	NNP
28452	500	3	Sauce	Sauce	NNP
28452	500	4	for	for	IN
28452	500	5	Venison	Venison	NNP
28452	500	6	or	or	CC
28452	500	7	Mutton	Mutton	NNP
28452	500	8	.	.	.
28452	500	9	_	_	NNP
28452	500	10	Warm	Warm	NNP
28452	500	11	half	half	PDT
28452	500	12	a	a	DT
28452	500	13	pint	pint	NN
28452	500	14	of	of	IN
28452	500	15	the	the	DT
28452	500	16	drippings	dripping	NNS
28452	500	17	or	or	CC
28452	500	18	liquor	liquor	NN
28452	500	19	the	the	DT
28452	500	20	meat	meat	NN
28452	500	21	was	be	VBD
28452	500	22	boiled	boil	VBN
28452	500	23	in	in	IN
28452	500	24	--	--	:
28452	500	25	mix	mix	VB
28452	500	26	a	a	DT
28452	500	27	couple	couple	NN
28452	500	28	of	of	IN
28452	500	29	tea	tea	NN
28452	500	30	spoonsful	spoonsful	JJ
28452	500	31	of	of	IN
28452	500	32	scorched	scorched	JJ
28452	500	33	flour	flour	NN
28452	500	34	with	with	IN
28452	500	35	a	a	DT
28452	500	36	little	little	JJ
28452	500	37	water	water	NN
28452	500	38	and	and	CC
28452	500	39	stir	stir	VB
28452	500	40	it	-PRON-	PRP
28452	500	41	in	in	RP
28452	500	42	when	when	WRB
28452	500	43	the	the	DT
28452	500	44	gravy	gravy	NN
28452	500	45	boils	boil	VBZ
28452	500	46	.	.	.
28452	501	1	Season	season	VB
28452	501	2	it	-PRON-	PRP
28452	501	3	with	with	IN
28452	501	4	salt	salt	NN
28452	501	5	pepper	pepper	NN
28452	501	6	and	and	CC
28452	501	7	cloves	clove	NNS
28452	501	8	--	--	:
28452	501	9	stir	stir	VBP
28452	501	10	a	a	DT
28452	501	11	table	table	NN
28452	501	12	spoonful	spoonful	JJ
28452	501	13	of	of	IN
28452	501	14	currant	currant	JJ
28452	501	15	jelly	jelly	RB
28452	501	16	in	in	IN
28452	501	17	and	and	CC
28452	501	18	just	just	RB
28452	501	19	before	before	IN
28452	501	20	you	-PRON-	PRP
28452	501	21	take	take	VBP
28452	501	22	it	-PRON-	PRP
28452	501	23	from	from	IN
28452	501	24	the	the	DT
28452	501	25	fire	fire	NN
28452	501	26	half	half	PDT
28452	501	27	a	a	DT
28452	501	28	tumbler	tumbler	NN
28452	501	29	of	of	IN
28452	501	30	wine	wine	NN
28452	501	31	.	.	.
28452	502	1	Many	many	JJ
28452	502	2	people	people	NNS
28452	502	3	prefer	prefer	VBP
28452	502	4	melted	melt	VBN
28452	502	5	currant	currant	NN
28452	502	6	jelly	jelly	RB
28452	502	7	to	to	IN
28452	502	8	any	any	DT
28452	502	9	other	other	JJ
28452	502	10	sauce	sauce	NN
28452	502	11	for	for	IN
28452	502	12	venison	venison	NNP
28452	502	13	or	or	CC
28452	502	14	mutton	mutton	NNP
28452	502	15	.	.	.
28452	503	1	46	46	CD
28452	503	2	.	.	.
28452	504	1	_	_	NNP
28452	504	2	Rice	Rice	NNP
28452	504	3	Sauce	Sauce	NNP
28452	504	4	.	.	.
28452	504	5	_	_	NNP
28452	504	6	Boil	Boil	NNP
28452	504	7	one	one	CD
28452	504	8	onion	onion	NN
28452	504	9	and	and	CC
28452	504	10	half	half	PDT
28452	504	11	a	a	DT
28452	504	12	tea	tea	NN
28452	504	13	cup	cup	NN
28452	504	14	of	of	IN
28452	504	15	rice	rice	NN
28452	504	16	with	with	IN
28452	504	17	a	a	DT
28452	504	18	blade	blade	NN
28452	504	19	of	of	IN
28452	504	20	mace	mace	NN
28452	504	21	till	till	IN
28452	504	22	very	very	RB
28452	504	23	soft	soft	JJ
28452	504	24	in	in	IN
28452	504	25	just	just	RB
28452	504	26	water	water	NN
28452	504	27	enough	enough	RB
28452	504	28	to	to	TO
28452	504	29	cover	cover	VB
28452	504	30	it	-PRON-	PRP
28452	504	31	--	--	:
28452	504	32	then	then	RB
28452	504	33	stir	stir	VB
28452	504	34	in	in	IN
28452	504	35	half	half	PDT
28452	504	36	a	a	DT
28452	504	37	pint	pint	NN
28452	504	38	of	of	IN
28452	504	39	milk	milk	NN
28452	504	40	a	a	DT
28452	504	41	little	little	JJ
28452	504	42	salt	salt	NN
28452	504	43	and	and	CC
28452	504	44	strain	strain	VB
28452	504	45	it	-PRON-	PRP
28452	504	46	.	.	.
28452	505	1	This	this	DT
28452	505	2	is	be	VBZ
28452	505	3	a	a	DT
28452	505	4	nice	nice	JJ
28452	505	5	accompaniment	accompaniment	NN
28452	505	6	to	to	IN
28452	505	7	game	game	NN
28452	505	8	.	.	.
28452	506	1	47	47	CD
28452	506	2	.	.	.
28452	507	1	_	_	NNP
28452	507	2	Oyster	Oyster	NNP
28452	507	3	Sauce	Sauce	NNP
28452	507	4	.	.	.
28452	507	5	_	_	NNP
28452	507	6	Take	take	VB
28452	507	7	the	the	DT
28452	507	8	juice	juice	NN
28452	507	9	of	of	IN
28452	507	10	the	the	DT
28452	507	11	oysters	oyster	NNS
28452	507	12	and	and	CC
28452	507	13	to	to	IN
28452	507	14	a	a	DT
28452	507	15	pint	pint	NN
28452	507	16	put	put	VBD
28452	507	17	a	a	DT
28452	507	18	couple	couple	NN
28452	507	19	of	of	IN
28452	507	20	sticks	stick	NNS
28452	507	21	of	of	IN
28452	507	22	mace	mace	NN
28452	507	23	a	a	DT
28452	507	24	little	little	JJ
28452	507	25	salt	salt	NN
28452	507	26	and	and	CC
28452	507	27	pepper	pepper	NN
28452	507	28	.	.	.
28452	508	1	Set	Set	VBD
28452	508	2	it	-PRON-	PRP
28452	508	3	on	on	IN
28452	508	4	the	the	DT
28452	508	5	fire	fire	NN
28452	508	6	--	--	:
28452	508	7	when	when	WRB
28452	508	8	it	-PRON-	PRP
28452	508	9	boils	boil	VBZ
28452	508	10	stir	stir	VB
28452	508	11	in	in	IN
28452	508	12	a	a	DT
28452	508	13	couple	couple	NN
28452	508	14	of	of	IN
28452	508	15	tea	tea	NN
28452	508	16	spoonsful	spoonsful	JJ
28452	508	17	of	of	IN
28452	508	18	flour	flour	NN
28452	508	19	mixed	mix	VBN
28452	508	20	with	with	IN
28452	508	21	milk	milk	NN
28452	508	22	.	.	.
28452	509	1	When	when	WRB
28452	509	2	it	-PRON-	PRP
28452	509	3	has	have	VBZ
28452	509	4	boiled	boil	VBN
28452	509	5	several	several	JJ
28452	509	6	minutes	minute	NNS
28452	509	7	stir	stir	VBP
28452	509	8	in	in	IN
28452	509	9	half	half	PDT
28452	509	10	a	a	DT
28452	509	11	pint	pint	NN
28452	509	12	of	of	IN
28452	509	13	oysters	oyster	NNS
28452	509	14	a	a	DT
28452	509	15	piece	piece	NN
28452	509	16	of	of	IN
28452	509	17	butter	butter	NN
28452	509	18	of	of	IN
28452	509	19	the	the	DT
28452	509	20	size	size	NN
28452	509	21	of	of	IN
28452	509	22	a	a	DT
28452	509	23	hen	hen	NN
28452	509	24	's	's	POS
28452	509	25	egg	egg	NN
28452	509	26	.	.	.
28452	510	1	Let	let	VB
28452	510	2	them	-PRON-	PRP
28452	510	3	scald	scald	VB
28452	510	4	through	through	IN
28452	510	5	then	then	RB
28452	510	6	take	take	VB
28452	510	7	them	-PRON-	PRP
28452	510	8	up	up	RP
28452	510	9	.	.	.
28452	511	1	48	48	CD
28452	511	2	.	.	.
28452	512	1	_	_	NNP
28452	512	2	White	White	NNP
28452	512	3	Celery	Celery	NNP
28452	512	4	Sauce	Sauce	NNP
28452	512	5	for	for	IN
28452	512	6	Boiled	Boiled	NNP
28452	512	7	Poultry	Poultry	NNP
28452	512	8	.	.	.
28452	512	9	_	_	NNP
28452	512	10	Take	Take	NNP
28452	512	11	five	five	CD
28452	512	12	or	or	CC
28452	512	13	six	six	CD
28452	512	14	heads	head	NNS
28452	512	15	of	of	IN
28452	512	16	celery	celery	NN
28452	512	17	--	--	:
28452	512	18	cut	cut	VBD
28452	512	19	off	off	RP
28452	512	20	the	the	DT
28452	512	21	green	green	JJ
28452	512	22	tops	top	NNS
28452	512	23	cut	cut	VBD
28452	512	24	up	up	RP
28452	512	25	the	the	DT
28452	512	26	remainder	remainder	NN
28452	512	27	into	into	IN
28452	512	28	small	small	JJ
28452	512	29	bits	bit	NNS
28452	512	30	and	and	CC
28452	512	31	boil	boil	VB
28452	512	32	it	-PRON-	PRP
28452	512	33	till	till	IN
28452	512	34	tender	tender	NN
28452	512	35	in	in	IN
28452	512	36	half	half	PDT
28452	512	37	a	a	DT
28452	512	38	pint	pint	NN
28452	512	39	of	of	IN
28452	512	40	water	water	NN
28452	512	41	--	--	:
28452	512	42	mix	mix	VB
28452	512	43	two	two	CD
28452	512	44	or	or	CC
28452	512	45	three	three	CD
28452	512	46	tea	tea	NN
28452	512	47	spoonsful	spoonsful	JJ
28452	512	48	of	of	IN
28452	512	49	flour	flour	NN
28452	512	50	smoothly	smoothly	RB
28452	512	51	with	with	IN
28452	512	52	a	a	DT
28452	512	53	little	little	JJ
28452	512	54	milk	milk	NN
28452	512	55	--	--	:
28452	512	56	then	then	RB
28452	512	57	add	add	VB
28452	512	58	half	half	PDT
28452	512	59	a	a	DT
28452	512	60	tea	tea	NN
28452	512	61	cup	cup	NN
28452	512	62	more	more	JJR
28452	512	63	of	of	IN
28452	512	64	milk	milk	NN
28452	512	65	stir	stir	VBP
28452	512	66	it	-PRON-	PRP
28452	512	67	in	in	IN
28452	512	68	add	add	VB
28452	512	69	a	a	DT
28452	512	70	small	small	JJ
28452	512	71	lump	lump	NN
28452	512	72	of	of	IN
28452	512	73	butter	butter	NN
28452	512	74	and	and	CC
28452	512	75	a	a	DT
28452	512	76	little	little	JJ
28452	512	77	salt	salt	NN
28452	512	78	.	.	.
28452	513	1	When	when	WRB
28452	513	2	it	-PRON-	PRP
28452	513	3	boils	boil	VBZ
28452	513	4	take	take	VB
28452	513	5	it	-PRON-	PRP
28452	513	6	up	up	RP
28452	513	7	.	.	.
28452	514	1	49	49	CD
28452	514	2	.	.	.
28452	515	1	_	_	NNP
28452	515	2	Brown	Brown	NNP
28452	515	3	Sauce	Sauce	NNP
28452	515	4	for	for	IN
28452	515	5	Poultry	Poultry	NNP
28452	515	6	.	.	.
28452	515	7	_	_	NNP
28452	515	8	Peel	Peel	NNP
28452	515	9	two	two	CD
28452	515	10	or	or	CC
28452	515	11	three	three	CD
28452	515	12	onions	onion	NNS
28452	515	13	cut	cut	VBD
28452	515	14	them	-PRON-	PRP
28452	515	15	in	in	IN
28452	515	16	slices	slice	NNS
28452	515	17	flour	flour	NN
28452	515	18	and	and	CC
28452	515	19	fry	fry	VB
28452	515	20	them	-PRON-	PRP
28452	515	21	brown	brown	JJ
28452	515	22	in	in	IN
28452	515	23	a	a	DT
28452	515	24	little	little	JJ
28452	515	25	butter	butter	NN
28452	515	26	--	--	:
28452	515	27	then	then	RB
28452	515	28	sprinkle	sprinkle	VBP
28452	515	29	in	in	RP
28452	515	30	a	a	DT
28452	515	31	little	little	JJ
28452	515	32	flour	flour	NN
28452	515	33	pepper	pepper	NN
28452	515	34	salt	salt	NN
28452	515	35	and	and	CC
28452	515	36	sage	sage	NN
28452	515	37	--	--	:
28452	515	38	add	add	VB
28452	515	39	half	half	PDT
28452	515	40	a	a	DT
28452	515	41	pint	pint	NN
28452	515	42	of	of	IN
28452	515	43	the	the	DT
28452	515	44	liquor	liquor	NN
28452	515	45	the	the	DT
28452	515	46	poultry	poultry	NN
28452	515	47	was	be	VBD
28452	515	48	boiled	boil	VBN
28452	515	49	in	in	RP
28452	515	50	and	and	CC
28452	515	51	a	a	DT
28452	515	52	table	table	NN
28452	515	53	spoonful	spoonful	JJ
28452	515	54	of	of	IN
28452	515	55	catsup	catsup	NN
28452	515	56	.	.	.
28452	516	1	Let	let	VB
28452	516	2	it	-PRON-	PRP
28452	516	3	boil	boil	VB
28452	516	4	up	up	RP
28452	516	5	then	then	RB
28452	516	6	stir	stir	VB
28452	516	7	in	in	IN
28452	516	8	half	half	PDT
28452	516	9	a	a	DT
28452	516	10	wine	wine	NN
28452	516	11	glass	glass	NN
28452	516	12	of	of	IN
28452	516	13	wine	wine	NN
28452	516	14	if	if	IN
28452	516	15	you	-PRON-	PRP
28452	516	16	like	like	VBP
28452	516	17	.	.	.
28452	517	1	50	50	CD
28452	517	2	.	.	.
28452	518	1	_	_	NNP
28452	518	2	Savory	Savory	NNP
28452	518	3	Jelly	Jelly	NNP
28452	518	4	for	for	IN
28452	518	5	Cold	Cold	NNP
28452	518	6	Meat	Meat	NNP
28452	518	7	.	.	.
28452	518	8	_	_	NNP
28452	518	9	Boil	Boil	NNP
28452	518	10	lean	lean	JJ
28452	518	11	beef	beef	NN
28452	518	12	or	or	CC
28452	518	13	veal	veal	NN
28452	518	14	till	till	IN
28452	518	15	tender	tender	NN
28452	518	16	.	.	.
28452	519	1	If	if	IN
28452	519	2	you	-PRON-	PRP
28452	519	3	have	have	VBP
28452	519	4	any	any	DT
28452	519	5	beef	beef	NN
28452	519	6	or	or	CC
28452	519	7	veal	veal	NN
28452	519	8	bones	bone	NNS
28452	519	9	crack	crack	VBP
28452	519	10	and	and	CC
28452	519	11	boil	boil	VB
28452	519	12	them	-PRON-	PRP
28452	519	13	with	with	IN
28452	519	14	the	the	DT
28452	519	15	meat	meat	NN
28452	519	16	(	(	-LRB-
28452	519	17	they	-PRON-	PRP
28452	519	18	should	should	MD
28452	519	19	be	be	VB
28452	519	20	boiled	boil	VBN
28452	519	21	longer	long	RBR
28452	519	22	than	than	IN
28452	519	23	the	the	DT
28452	519	24	meat	meat	NN
28452	519	25	)	)	-RRB-
28452	519	26	together	together	RB
28452	519	27	with	with	IN
28452	519	28	a	a	DT
28452	519	29	little	little	JJ
28452	519	30	salt	salt	NN
28452	519	31	pork	pork	NN
28452	519	32	sweet	sweet	JJ
28452	519	33	herbs	herb	NNS
28452	519	34	and	and	CC
28452	519	35	pepper	pepper	NN
28452	519	36	and	and	CC
28452	519	37	salt	salt	NN
28452	519	38	.	.	.
28452	520	1	When	when	WRB
28452	520	2	boiled	boil	VBN
28452	520	3	sufficiently	sufficiently	RB
28452	520	4	take	take	VB
28452	520	5	it	-PRON-	PRP
28452	520	6	off	off	RP
28452	520	7	strain	strain	VB
28452	520	8	it	-PRON-	PRP
28452	520	9	and	and	CC
28452	520	10	let	let	VB
28452	520	11	it	-PRON-	PRP
28452	520	12	remain	remain	VB
28452	520	13	till	till	IN
28452	520	14	the	the	DT
28452	520	15	next	next	JJ
28452	520	16	day	day	NN
28452	520	17	--	--	:
28452	520	18	then	then	RB
28452	520	19	skim	skim	NNP
28452	520	20	off	off	RP
28452	520	21	the	the	DT
28452	520	22	fat	fat	NN
28452	520	23	take	take	VB
28452	520	24	up	up	RP
28452	520	25	the	the	DT
28452	520	26	jelly	jelly	NN
28452	520	27	and	and	CC
28452	520	28	scrape	scrape	VB
28452	520	29	off	off	RP
28452	520	30	the	the	DT
28452	520	31	dregs	dreg	NNS
28452	520	32	that	that	WDT
28452	520	33	adhere	adhere	VBP
28452	520	34	to	to	IN
28452	520	35	the	the	DT
28452	520	36	bottom	bottom	NN
28452	520	37	of	of	IN
28452	520	38	it	-PRON-	PRP
28452	520	39	--	--	:
28452	520	40	put	put	VBN
28452	520	41	in	in	IN
28452	520	42	the	the	DT
28452	520	43	whites	white	NNS
28452	520	44	and	and	CC
28452	520	45	shells	shell	NNS
28452	520	46	of	of	IN
28452	520	47	several	several	JJ
28452	520	48	eggs	egg	NNS
28452	520	49	several	several	JJ
28452	520	50	blades	blade	NNS
28452	520	51	of	of	IN
28452	520	52	mace	mace	NN
28452	520	53	a	a	DT
28452	520	54	little	little	JJ
28452	520	55	wine	wine	NN
28452	520	56	and	and	CC
28452	520	57	lemon	lemon	NN
28452	520	58	juice	juice	NN
28452	520	59	--	--	:
28452	520	60	set	set	VBD
28452	520	61	it	-PRON-	PRP
28452	520	62	on	on	IN
28452	520	63	the	the	DT
28452	520	64	fire	fire	NN
28452	520	65	stir	stir	VB
28452	520	66	it	-PRON-	PRP
28452	520	67	well	well	RB
28452	520	68	till	till	IN
28452	520	69	it	-PRON-	PRP
28452	520	70	boils	boil	VBZ
28452	520	71	then	then	RB
28452	520	72	strain	strain	VB
28452	520	73	it	-PRON-	PRP
28452	520	74	till	till	IN
28452	520	75	clear	clear	JJ
28452	520	76	through	through	IN
28452	520	77	a	a	DT
28452	520	78	jelly	jelly	JJ
28452	520	79	bag	bag	NN
28452	520	80	.	.	.
28452	521	1	51	51	CD
28452	521	2	.	.	.
28452	522	1	_	_	NNP
28452	522	2	Liver	Liver	NNP
28452	522	3	Sauce	Sauce	NNP
28452	522	4	for	for	IN
28452	522	5	Fish	fish	NN
28452	522	6	.	.	.
28452	522	7	_	_	NNP
28452	522	8	Boil	Boil	NNP
28452	522	9	the	the	DT
28452	522	10	liver	liver	NN
28452	522	11	of	of	IN
28452	522	12	the	the	DT
28452	522	13	fish	fish	NN
28452	522	14	--	--	:
28452	522	15	then	then	RB
28452	522	16	mash	mash	VB
28452	522	17	it	-PRON-	PRP
28452	522	18	fine	fine	RB
28452	522	19	stir	stir	VBP
28452	522	20	it	-PRON-	PRP
28452	522	21	into	into	IN
28452	522	22	drawn	draw	VBN
28452	522	23	butter	butter	NN
28452	522	24	put	put	VBN
28452	522	25	in	in	RP
28452	522	26	a	a	DT
28452	522	27	little	little	JJ
28452	522	28	cayenne	cayenne	NN
28452	522	29	or	or	CC
28452	522	30	black	black	JJ
28452	522	31	pepper	pepper	NN
28452	522	32	a	a	DT
28452	522	33	couple	couple	NN
28452	522	34	of	of	IN
28452	522	35	tea	tea	NN
28452	522	36	spoonsful	spoonsful	JJ
28452	522	37	of	of	IN
28452	522	38	lemon	lemon	NN
28452	522	39	juice	juice	NN
28452	522	40	and	and	CC
28452	522	41	a	a	DT
28452	522	42	table	table	NN
28452	522	43	spoonful	spoonful	JJ
28452	522	44	of	of	IN
28452	522	45	catsup	catsup	NN
28452	522	46	.	.	.
28452	523	1	52	52	CD
28452	523	2	.	.	.
28452	524	1	_	_	NNP
28452	524	2	Sauce	Sauce	NNP
28452	524	3	for	for	IN
28452	524	4	Lobsters	Lobsters	NNPS
28452	524	5	.	.	.
28452	524	6	_	_	NNP
28452	524	7	Boil	Boil	NNP
28452	524	8	a	a	DT
28452	524	9	couple	couple	NN
28452	524	10	of	of	IN
28452	524	11	eggs	egg	NNS
28452	524	12	three	three	CD
28452	524	13	minutes	minute	NNS
28452	524	14	--	--	:
28452	524	15	mix	mix	VB
28452	524	16	them	-PRON-	PRP
28452	524	17	with	with	IN
28452	524	18	the	the	DT
28452	524	19	spawn	spawn	NN
28452	524	20	of	of	IN
28452	524	21	the	the	DT
28452	524	22	lobster	lobster	NN
28452	524	23	and	and	CC
28452	524	24	a	a	DT
28452	524	25	tea	tea	NN
28452	524	26	spoonful	spoonful	JJ
28452	524	27	of	of	IN
28452	524	28	water	water	NN
28452	524	29	.	.	.
28452	525	1	When	when	WRB
28452	525	2	rubbed	rub	VBN
28452	525	3	smooth	smooth	JJ
28452	525	4	stir	stir	NN
28452	525	5	in	in	IN
28452	525	6	a	a	DT
28452	525	7	tea	tea	NN
28452	525	8	spoonful	spoonful	JJ
28452	525	9	of	of	IN
28452	525	10	mixed	mixed	JJ
28452	525	11	mustard	mustard	NN
28452	525	12	half	half	PDT
28452	525	13	a	a	DT
28452	525	14	tea	tea	NN
28452	525	15	cup	cup	NN
28452	525	16	of	of	IN
28452	525	17	salad	salad	NN
28452	525	18	oil	oil	NN
28452	525	19	or	or	CC
28452	525	20	the	the	DT
28452	525	21	same	same	JJ
28452	525	22	quantity	quantity	NN
28452	525	23	of	of	IN
28452	525	24	butter	butter	NN
28452	525	25	melted	melt	VBD
28452	525	26	a	a	DT
28452	525	27	little	little	JJ
28452	525	28	salt	salt	NN
28452	525	29	pepper	pepper	NN
28452	525	30	and	and	CC
28452	525	31	five	five	CD
28452	525	32	table	table	NN
28452	525	33	spoonsful	spoonsful	JJ
28452	525	34	of	of	IN
28452	525	35	vinegar	vinegar	NN
28452	525	36	.	.	.
28452	526	1	53	53	CD
28452	526	2	.	.	.
28452	527	1	_	_	NNP
28452	527	2	Chicken	Chicken	NNP
28452	527	3	Salad	Salad	NNP
28452	527	4	.	.	.
28452	527	5	_	_	NNP
28452	527	6	Boil	Boil	NNP
28452	527	7	a	a	DT
28452	527	8	chicken	chicken	NN
28452	527	9	that	that	WDT
28452	527	10	weighs	weigh	VBZ
28452	527	11	not	not	RB
28452	527	12	more	more	JJR
28452	527	13	than	than	IN
28452	527	14	a	a	DT
28452	527	15	pound	pound	NN
28452	527	16	and	and	CC
28452	527	17	a	a	DT
28452	527	18	half	half	NN
28452	527	19	.	.	.
28452	528	1	When	when	WRB
28452	528	2	very	very	RB
28452	528	3	tender	tender	JJ
28452	528	4	take	take	VBP
28452	528	5	it	-PRON-	PRP
28452	528	6	up	up	RP
28452	528	7	cut	cut	VB
28452	528	8	it	-PRON-	PRP
28452	528	9	in	in	IN
28452	528	10	small	small	JJ
28452	528	11	strips	strip	NNS
28452	528	12	and	and	CC
28452	528	13	make	make	VB
28452	528	14	the	the	DT
28452	528	15	following	follow	VBG
28452	528	16	sauce	sauce	NN
28452	528	17	and	and	CC
28452	528	18	turn	turn	VB
28452	528	19	over	over	RP
28452	528	20	it	-PRON-	PRP
28452	528	21	--	--	:
28452	528	22	boil	boil	VB
28452	528	23	four	four	CD
28452	528	24	eggs	egg	NNS
28452	528	25	three	three	CD
28452	528	26	minutes	minute	NNS
28452	528	27	--	--	:
28452	528	28	then	then	RB
28452	528	29	take	take	VB
28452	528	30	them	-PRON-	PRP
28452	528	31	out	out	IN
28452	528	32	of	of	IN
28452	528	33	the	the	DT
28452	528	34	shells	shell	NNS
28452	528	35	mash	mash	NN
28452	528	36	and	and	CC
28452	528	37	mix	mix	VB
28452	528	38	them	-PRON-	PRP
28452	528	39	with	with	IN
28452	528	40	a	a	DT
28452	528	41	couple	couple	NN
28452	528	42	of	of	IN
28452	528	43	table	table	NN
28452	528	44	spoonsful	spoonsful	JJ
28452	528	45	of	of	IN
28452	528	46	olive	olive	NN
28452	528	47	oil	oil	NN
28452	528	48	or	or	CC
28452	528	49	melted	melted	JJ
28452	528	50	butter	butter	NN
28452	528	51	two	two	CD
28452	528	52	thirds	third	NNS
28452	528	53	of	of	IN
28452	528	54	a	a	DT
28452	528	55	tumbler	tumbler	NN
28452	528	56	of	of	IN
28452	528	57	vinegar	vinegar	NN
28452	528	58	a	a	DT
28452	528	59	tea	tea	NN
28452	528	60	spoonful	spoonful	JJ
28452	528	61	of	of	IN
28452	528	62	mixed	mixed	JJ
28452	528	63	mustard	mustard	NN
28452	528	64	a	a	DT
28452	528	65	tea	tea	NN
28452	528	66	spoonful	spoonful	JJ
28452	528	67	of	of	IN
28452	528	68	salt	salt	NN
28452	528	69	a	a	DT
28452	528	70	little	little	JJ
28452	528	71	pepper	pepper	NN
28452	528	72	and	and	CC
28452	528	73	essence	essence	NN
28452	528	74	of	of	IN
28452	528	75	celery	celery	NN
28452	528	76	if	if	IN
28452	528	77	you	-PRON-	PRP
28452	528	78	have	have	VBP
28452	528	79	it	-PRON-	PRP
28452	528	80	--	--	:
28452	528	81	if	if	IN
28452	528	82	not	not	RB
28452	528	83	it	-PRON-	PRP
28452	528	84	can	can	MD
28452	528	85	be	be	VB
28452	528	86	dispensed	dispense	VBN
28452	528	87	with	with	IN
28452	528	88	.	.	.
28452	529	1	54	54	CD
28452	529	2	.	.	.
28452	530	1	_	_	NNP
28452	530	2	Sauce	Sauce	NNP
28452	530	3	for	for	IN
28452	530	4	Turtle	Turtle	NNP
28452	530	5	or	or	CC
28452	530	6	Calf	Calf	NNP
28452	530	7	's	's	POS
28452	530	8	Head	Head	NNP
28452	530	9	.	.	.
28452	530	10	_	_	NNP
28452	530	11	To	to	IN
28452	530	12	half	half	PDT
28452	530	13	a	a	DT
28452	530	14	pint	pint	NN
28452	530	15	of	of	IN
28452	530	16	hot	hot	JJ
28452	530	17	melted	melted	JJ
28452	530	18	butter	butter	NN
28452	530	19	or	or	CC
28452	530	20	beef	beef	NN
28452	530	21	gravy	gravy	NN
28452	530	22	put	put	VBD
28452	530	23	the	the	DT
28452	530	24	juice	juice	NN
28452	530	25	and	and	CC
28452	530	26	grated	grate	VBN
28452	530	27	rind	rind	NN
28452	530	28	of	of	IN
28452	530	29	half	half	PDT
28452	530	30	a	a	DT
28452	530	31	lemon	lemon	NN
28452	530	32	a	a	DT
28452	530	33	little	little	JJ
28452	530	34	sage	sage	NN
28452	530	35	basil	basil	NN
28452	530	36	or	or	CC
28452	530	37	sweet	sweet	JJ
28452	530	38	marjoram	marjoram	NNP
28452	530	39	a	a	DT
28452	530	40	little	little	JJ
28452	530	41	cayenne	cayenne	NN
28452	530	42	or	or	CC
28452	530	43	black	black	JJ
28452	530	44	pepper	pepper	NN
28452	530	45	and	and	CC
28452	530	46	salt	salt	NN
28452	530	47	.	.	.
28452	531	1	Add	add	VB
28452	531	2	a	a	DT
28452	531	3	wine	wine	NN
28452	531	4	glass	glass	NN
28452	531	5	of	of	IN
28452	531	6	white	white	JJ
28452	531	7	wine	wine	NN
28452	531	8	just	just	RB
28452	531	9	before	before	IN
28452	531	10	you	-PRON-	PRP
28452	531	11	take	take	VBP
28452	531	12	it	-PRON-	PRP
28452	531	13	up	up	RP
28452	531	14	.	.	.
28452	532	1	55	55	CD
28452	532	2	.	.	.
28452	533	1	_	_	NNP
28452	533	2	Apple	Apple	NNP
28452	533	3	and	and	CC
28452	533	4	Cranberry	Cranberry	NNP
28452	533	5	Sauce	Sauce	NNP
28452	533	6	.	.	.
28452	533	7	_	_	NNP
28452	533	8	Pare	Pare	NNP
28452	533	9	and	and	CC
28452	533	10	quarter	quarter	VB
28452	533	11	the	the	DT
28452	533	12	apples	apple	NNS
28452	533	13	--	--	:
28452	533	14	if	if	IN
28452	533	15	not	not	RB
28452	533	16	tart	tart	VB
28452	533	17	stew	stew	NN
28452	533	18	them	-PRON-	PRP
28452	533	19	in	in	IN
28452	533	20	cider	cider	NN
28452	533	21	--	--	:
28452	533	22	if	if	IN
28452	533	23	tart	tart	JJ
28452	533	24	enough	enough	JJ
28452	533	25	stew	stew	NN
28452	533	26	them	-PRON-	PRP
28452	533	27	in	in	IN
28452	533	28	water	water	NN
28452	533	29	.	.	.
28452	534	1	When	when	WRB
28452	534	2	stewed	stew	VBN
28452	534	3	soft	soft	JJ
28452	534	4	put	put	NN
28452	534	5	in	in	IN
28452	534	6	a	a	DT
28452	534	7	small	small	JJ
28452	534	8	piece	piece	NN
28452	534	9	of	of	IN
28452	534	10	butter	butter	NN
28452	534	11	and	and	CC
28452	534	12	sweeten	sweeten	VB
28452	534	13	it	-PRON-	PRP
28452	534	14	to	to	IN
28452	534	15	the	the	DT
28452	534	16	taste	taste	NN
28452	534	17	with	with	IN
28452	534	18	sugar	sugar	NN
28452	534	19	.	.	.
28452	535	1	Another	another	DT
28452	535	2	way	way	NN
28452	535	3	which	which	WDT
28452	535	4	is	be	VBZ
28452	535	5	very	very	RB
28452	535	6	good	good	JJ
28452	535	7	is	be	VBZ
28452	535	8	to	to	TO
28452	535	9	boil	boil	VB
28452	535	10	the	the	DT
28452	535	11	apples	apple	NNS
28452	535	12	without	without	IN
28452	535	13	paring	pare	VBG
28452	535	14	them	-PRON-	PRP
28452	535	15	with	with	IN
28452	535	16	a	a	DT
28452	535	17	few	few	JJ
28452	535	18	quinces	quince	NNS
28452	535	19	and	and	CC
28452	535	20	molasses	molasse	NNS
28452	535	21	in	in	IN
28452	535	22	new	new	JJ
28452	535	23	cider	cider	NN
28452	535	24	till	till	IN
28452	535	25	reduced	reduce	VBN
28452	535	26	to	to	IN
28452	535	27	half	half	PDT
28452	535	28	the	the	DT
28452	535	29	quantity	quantity	NN
28452	535	30	.	.	.
28452	536	1	When	when	WRB
28452	536	2	cool	cool	JJ
28452	536	3	strain	strain	VBP
28452	536	4	the	the	DT
28452	536	5	sauce	sauce	NN
28452	536	6	.	.	.
28452	537	1	This	this	DT
28452	537	2	kind	kind	NN
28452	537	3	of	of	IN
28452	537	4	sauce	sauce	NN
28452	537	5	will	will	MD
28452	537	6	keep	keep	VB
28452	537	7	good	good	JJ
28452	537	8	several	several	JJ
28452	537	9	months	month	NNS
28452	537	10	.	.	.
28452	538	1	It	-PRON-	PRP
28452	538	2	makes	make	VBZ
28452	538	3	very	very	RB
28452	538	4	good	good	JJ
28452	538	5	plain	plain	JJ
28452	538	6	pies	pie	NNS
28452	538	7	with	with	IN
28452	538	8	the	the	DT
28452	538	9	addition	addition	NN
28452	538	10	of	of	IN
28452	538	11	a	a	DT
28452	538	12	little	little	JJ
28452	538	13	cinnamon	cinnamon	NN
28452	538	14	or	or	CC
28452	538	15	cloves	clove	NNS
28452	538	16	.	.	.
28452	539	1	To	to	TO
28452	539	2	make	make	VB
28452	539	3	cranberry	cranberry	NN
28452	539	4	sauce	sauce	NN
28452	539	5	nothing	nothing	NN
28452	539	6	more	more	JJR
28452	539	7	is	be	VBZ
28452	539	8	necessary	necessary	JJ
28452	539	9	than	than	IN
28452	539	10	to	to	TO
28452	539	11	stew	stew	VB
28452	539	12	the	the	DT
28452	539	13	cranberries	cranberry	NNS
28452	539	14	till	till	IN
28452	539	15	soft	soft	JJ
28452	539	16	;	;	:
28452	539	17	then	then	RB
28452	539	18	stir	stir	VB
28452	539	19	in	in	IN
28452	539	20	sugar	sugar	NN
28452	539	21	and	and	CC
28452	539	22	molasses	molasse	NNS
28452	539	23	to	to	TO
28452	539	24	sweeten	sweeten	VB
28452	539	25	it	-PRON-	PRP
28452	539	26	.	.	.
28452	540	1	Let	let	VB
28452	540	2	the	the	DT
28452	540	3	sugar	sugar	NN
28452	540	4	scald	scald	NNP
28452	540	5	in	in	IN
28452	540	6	it	-PRON-	PRP
28452	540	7	a	a	DT
28452	540	8	few	few	JJ
28452	540	9	minutes	minute	NNS
28452	540	10	.	.	.
28452	541	1	Strain	strain	VB
28452	541	2	it	-PRON-	PRP
28452	541	3	if	if	IN
28452	541	4	you	-PRON-	PRP
28452	541	5	like	like	VBP
28452	541	6	--	--	:
28452	541	7	it	-PRON-	PRP
28452	541	8	is	be	VBZ
28452	541	9	very	very	RB
28452	541	10	good	good	JJ
28452	541	11	without	without	IN
28452	541	12	straining	strain	VBG
28452	541	13	.	.	.
28452	542	1	56	56	CD
28452	542	2	.	.	.
28452	543	1	_	_	NNP
28452	543	2	Pudding	Pudding	NNP
28452	543	3	Sauce	Sauce	NNP
28452	543	4	.	.	.
28452	543	5	_	_	NNP
28452	543	6	Stir	Stir	NNP
28452	543	7	to	to	IN
28452	543	8	a	a	DT
28452	543	9	cream	cream	NN
28452	543	10	a	a	DT
28452	543	11	tea	tea	NN
28452	543	12	cup	cup	NN
28452	543	13	of	of	IN
28452	543	14	butter	butter	NN
28452	543	15	with	with	IN
28452	543	16	two	two	CD
28452	543	17	of	of	IN
28452	543	18	brown	brown	JJ
28452	543	19	sugar	sugar	NN
28452	543	20	then	then	RB
28452	543	21	add	add	VB
28452	543	22	a	a	DT
28452	543	23	wine	wine	NN
28452	543	24	glass	glass	NN
28452	543	25	of	of	IN
28452	543	26	wine	wine	NN
28452	543	27	or	or	CC
28452	543	28	cider	cider	NN
28452	543	29	--	--	:
28452	543	30	flavor	flavor	VB
28452	543	31	it	-PRON-	PRP
28452	543	32	with	with	IN
28452	543	33	nutmeg	nutmeg	NNP
28452	543	34	rose	rise	VBD
28452	543	35	-	-	HYPH
28452	543	36	water	water	NN
28452	543	37	or	or	CC
28452	543	38	essence	essence	NN
28452	543	39	of	of	IN
28452	543	40	lemon	lemon	NN
28452	543	41	.	.	.
28452	544	1	If	if	IN
28452	544	2	you	-PRON-	PRP
28452	544	3	wish	wish	VBP
28452	544	4	to	to	TO
28452	544	5	have	have	VB
28452	544	6	it	-PRON-	PRP
28452	544	7	liquid	liquid	JJ
28452	544	8	heat	heat	NN
28452	544	9	two	two	CD
28452	544	10	-	-	HYPH
28452	544	11	thirds	third	NNS
28452	544	12	of	of	IN
28452	544	13	a	a	DT
28452	544	14	pint	pint	NN
28452	544	15	of	of	IN
28452	544	16	water	water	NN
28452	544	17	boiling	boil	VBG
28452	544	18	hot	hot	JJ
28452	544	19	mix	mix	NN
28452	544	20	two	two	CD
28452	544	21	or	or	CC
28452	544	22	three	three	CD
28452	544	23	tea	tea	NN
28452	544	24	spoonsful	spoonsful	JJ
28452	544	25	of	of	IN
28452	544	26	flour	flour	NN
28452	544	27	with	with	IN
28452	544	28	a	a	DT
28452	544	29	little	little	JJ
28452	544	30	water	water	NN
28452	544	31	and	and	CC
28452	544	32	stir	stir	VB
28452	544	33	it	-PRON-	PRP
28452	544	34	into	into	IN
28452	544	35	the	the	DT
28452	544	36	boiling	boiling	NN
28452	544	37	water	water	NN
28452	544	38	.	.	.
28452	545	1	As	as	RB
28452	545	2	soon	soon	RB
28452	545	3	as	as	IN
28452	545	4	its	-PRON-	PRP$
28452	545	5	boils	boil	VBZ
28452	545	6	up	up	RP
28452	545	7	well	well	RB
28452	545	8	stir	stir	VB
28452	545	9	it	-PRON-	PRP
28452	545	10	into	into	IN
28452	545	11	the	the	DT
28452	545	12	butter	butter	NN
28452	545	13	and	and	CC
28452	545	14	sugar	sugar	NN
28452	545	15	.	.	.
28452	546	1	57	57	CD
28452	546	2	.	.	.
28452	547	1	_	_	NNP
28452	547	2	Tomato	Tomato	NNP
28452	547	3	Soy	Soy	NNP
28452	547	4	.	.	.
28452	547	5	_	_	NNP
28452	547	6	Take	take	VB
28452	547	7	ripe	ripe	JJ
28452	547	8	tomatos	tomatos	NN
28452	547	9	and	and	CC
28452	547	10	prick	prick	VB
28452	547	11	them	-PRON-	PRP
28452	547	12	with	with	IN
28452	547	13	a	a	DT
28452	547	14	fork	fork	NN
28452	547	15	--	--	:
28452	547	16	lay	lie	VBD
28452	547	17	them	-PRON-	PRP
28452	547	18	in	in	IN
28452	547	19	a	a	DT
28452	547	20	deep	deep	JJ
28452	547	21	dish	dish	NN
28452	547	22	and	and	CC
28452	547	23	to	to	IN
28452	547	24	each	each	DT
28452	547	25	layer	layer	NN
28452	547	26	put	put	VB
28452	547	27	a	a	DT
28452	547	28	layer	layer	NN
28452	547	29	of	of	IN
28452	547	30	salt	salt	NN
28452	547	31	.	.	.
28452	548	1	Let	let	VB
28452	548	2	them	-PRON-	PRP
28452	548	3	remain	remain	VB
28452	548	4	in	in	IN
28452	548	5	it	-PRON-	PRP
28452	548	6	four	four	CD
28452	548	7	or	or	CC
28452	548	8	five	five	CD
28452	548	9	days	day	NNS
28452	548	10	then	then	RB
28452	548	11	take	take	VB
28452	548	12	them	-PRON-	PRP
28452	548	13	out	out	IN
28452	548	14	of	of	IN
28452	548	15	the	the	DT
28452	548	16	salt	salt	NN
28452	548	17	and	and	CC
28452	548	18	put	put	VBD
28452	548	19	them	-PRON-	PRP
28452	548	20	in	in	IN
28452	548	21	vinegar	vinegar	NN
28452	548	22	and	and	CC
28452	548	23	water	water	NN
28452	548	24	for	for	IN
28452	548	25	one	one	CD
28452	548	26	night	night	NN
28452	548	27	.	.	.
28452	549	1	Drain	drain	VB
28452	549	2	off	off	IN
28452	549	3	the	the	DT
28452	549	4	vinegar	vinegar	NN
28452	549	5	and	and	CC
28452	549	6	to	to	IN
28452	549	7	each	each	DT
28452	549	8	peck	peck	NN
28452	549	9	of	of	IN
28452	549	10	tomatos	tomatos	NN
28452	549	11	put	put	VB
28452	549	12	half	half	PDT
28452	549	13	a	a	DT
28452	549	14	pint	pint	NN
28452	549	15	of	of	IN
28452	549	16	mustard	mustard	NN
28452	549	17	seed	seed	NN
28452	549	18	half	half	PDT
28452	549	19	an	an	DT
28452	549	20	ounce	ounce	NN
28452	549	21	of	of	IN
28452	549	22	cloves	clove	NNS
28452	549	23	and	and	CC
28452	549	24	the	the	DT
28452	549	25	same	same	JJ
28452	549	26	quantity	quantity	NN
28452	549	27	of	of	IN
28452	549	28	pepper	pepper	NN
28452	549	29	.	.	.
28452	550	1	The	the	DT
28452	550	2	tomatos	tomatos	NN
28452	550	3	should	should	MD
28452	550	4	be	be	VB
28452	550	5	put	put	VBN
28452	550	6	in	in	IN
28452	550	7	a	a	DT
28452	550	8	jar	jar	NN
28452	550	9	with	with	IN
28452	550	10	a	a	DT
28452	550	11	layer	layer	NN
28452	550	12	of	of	IN
28452	550	13	sliced	sliced	JJ
28452	550	14	onions	onion	NNS
28452	550	15	to	to	IN
28452	550	16	each	each	DT
28452	550	17	layer	layer	NN
28452	550	18	of	of	IN
28452	550	19	the	the	DT
28452	550	20	tomatos	tomatos	NN
28452	550	21	and	and	CC
28452	550	22	the	the	DT
28452	550	23	spices	spice	NNS
28452	550	24	sprinkled	sprinkle	VBN
28452	550	25	over	over	IN
28452	550	26	each	each	DT
28452	550	27	layer	layer	NN
28452	550	28	.	.	.
28452	551	1	In	in	IN
28452	551	2	ten	ten	CD
28452	551	3	days	day	NNS
28452	551	4	they	-PRON-	PRP
28452	551	5	will	will	MD
28452	551	6	be	be	VB
28452	551	7	in	in	IN
28452	551	8	good	good	JJ
28452	551	9	eating	eating	NN
28452	551	10	order	order	NN
28452	551	11	.	.	.
28452	552	1	58	58	CD
28452	552	2	.	.	.
28452	553	1	_	_	NNP
28452	553	2	Tomato	Tomato	NNP
28452	553	3	Catsup	Catsup	NNP
28452	553	4	.	.	.
28452	553	5	_	_	NNP
28452	553	6	To	to	IN
28452	553	7	a	a	DT
28452	553	8	gallon	gallon	NN
28452	553	9	of	of	IN
28452	553	10	ripe	ripe	JJ
28452	553	11	tomatos	tomatos	NN
28452	553	12	put	put	VBD
28452	553	13	four	four	CD
28452	553	14	table	table	NN
28452	553	15	spoonsful	spoonsful	JJ
28452	553	16	of	of	IN
28452	553	17	salt	salt	NN
28452	553	18	four	four	CD
28452	553	19	of	of	IN
28452	553	20	ground	ground	NN
28452	553	21	black	black	JJ
28452	553	22	pepper	pepper	NN
28452	553	23	three	three	CD
28452	553	24	table	table	NN
28452	553	25	spoonsful	spoonsful	JJ
28452	553	26	of	of	IN
28452	553	27	ground	ground	NN
28452	553	28	mustard	mustard	NN
28452	553	29	half	half	PDT
28452	553	30	a	a	DT
28452	553	31	table	table	NN
28452	553	32	spoonful	spoonful	JJ
28452	553	33	of	of	IN
28452	553	34	allspice	allspice	JJ
28452	553	35	half	half	PDT
28452	553	36	a	a	DT
28452	553	37	spoonful	spoonful	NN
28452	553	38	of	of	IN
28452	553	39	cloves	clove	NNS
28452	553	40	six	six	CD
28452	553	41	red	red	JJ
28452	553	42	peppers	pepper	NNS
28452	553	43	ground	ground	VBP
28452	553	44	fine	fine	JJ
28452	553	45	--	--	:
28452	553	46	simmer	simmer	VB
28452	553	47	the	the	DT
28452	553	48	whole	whole	NN
28452	553	49	slowly	slowly	RB
28452	553	50	with	with	IN
28452	553	51	a	a	DT
28452	553	52	pint	pint	NN
28452	553	53	of	of	IN
28452	553	54	vinegar	vinegar	NN
28452	553	55	three	three	CD
28452	553	56	or	or	CC
28452	553	57	four	four	CD
28452	553	58	hours	hour	NNS
28452	553	59	--	--	:
28452	553	60	then	then	RB
28452	553	61	strain	strain	VB
28452	553	62	it	-PRON-	PRP
28452	553	63	through	through	IN
28452	553	64	a	a	DT
28452	553	65	sieve	sieve	NN
28452	553	66	bottle	bottle	NN
28452	553	67	and	and	CC
28452	553	68	cork	cork	NN
28452	553	69	it	-PRON-	PRP
28452	553	70	tight	tight	RB
28452	553	71	.	.	.
28452	554	1	The	the	DT
28452	554	2	catsup	catsup	NN
28452	554	3	should	should	MD
28452	554	4	be	be	VB
28452	554	5	made	make	VBN
28452	554	6	in	in	IN
28452	554	7	a	a	DT
28452	554	8	tin	tin	NN
28452	554	9	utensil	utensil	JJ
28452	554	10	and	and	CC
28452	554	11	the	the	DT
28452	554	12	later	later	RB
28452	554	13	in	in	IN
28452	554	14	the	the	DT
28452	554	15	season	season	NN
28452	554	16	it	-PRON-	PRP
28452	554	17	is	be	VBZ
28452	554	18	made	make	VBN
28452	554	19	the	the	DT
28452	554	20	less	less	RBR
28452	554	21	liable	liable	JJ
28452	554	22	it	-PRON-	PRP
28452	554	23	will	will	MD
28452	554	24	be	be	VB
28452	554	25	to	to	TO
28452	554	26	spoil	spoil	VB
28452	554	27	.	.	.
28452	555	1	59	59	CD
28452	555	2	.	.	.
28452	556	1	_	_	NNP
28452	556	2	Mushroom	Mushroom	NNP
28452	556	3	Catsup	Catsup	NNP
28452	556	4	.	.	.
28452	556	5	_	_	NNP
28452	556	6	Put	Put	NNP
28452	556	7	a	a	DT
28452	556	8	layer	layer	NN
28452	556	9	of	of	IN
28452	556	10	fresh	fresh	JJ
28452	556	11	mushrooms	mushroom	NNS
28452	556	12	in	in	IN
28452	556	13	a	a	DT
28452	556	14	deep	deep	JJ
28452	556	15	dish	dish	NN
28452	556	16	sprinkle	sprinkle	VB
28452	556	17	a	a	DT
28452	556	18	little	little	JJ
28452	556	19	salt	salt	NN
28452	556	20	over	over	IN
28452	556	21	them	-PRON-	PRP
28452	556	22	then	then	RB
28452	556	23	put	put	VBD
28452	556	24	in	in	RP
28452	556	25	another	another	DT
28452	556	26	layer	layer	NN
28452	556	27	of	of	IN
28452	556	28	fresh	fresh	JJ
28452	556	29	mushrooms	mushroom	NNS
28452	556	30	and	and	CC
28452	556	31	salt	salt	NN
28452	556	32	and	and	CC
28452	556	33	so	so	RB
28452	556	34	on	on	RB
28452	556	35	till	till	IN
28452	556	36	you	-PRON-	PRP
28452	556	37	get	get	VBP
28452	556	38	in	in	IN
28452	556	39	all	all	PDT
28452	556	40	the	the	DT
28452	556	41	mushrooms	mushroom	NNS
28452	556	42	.	.	.
28452	557	1	Let	let	VB
28452	557	2	them	-PRON-	PRP
28452	557	3	remain	remain	VB
28452	557	4	several	several	JJ
28452	557	5	days	day	NNS
28452	557	6	--	--	:
28452	557	7	then	then	RB
28452	557	8	mash	mash	VB
28452	557	9	them	-PRON-	PRP
28452	557	10	fine	fine	RB
28452	557	11	and	and	CC
28452	557	12	to	to	IN
28452	557	13	each	each	DT
28452	557	14	quart	quart	NN
28452	557	15	put	put	VB
28452	557	16	a	a	DT
28452	557	17	table	table	NN
28452	557	18	spoonful	spoonful	JJ
28452	557	19	of	of	IN
28452	557	20	vinegar	vinegar	NN
28452	557	21	half	half	PDT
28452	557	22	a	a	DT
28452	557	23	tea	tea	NN
28452	557	24	spoonful	spoonful	JJ
28452	557	25	of	of	IN
28452	557	26	black	black	JJ
28452	557	27	pepper	pepper	NN
28452	557	28	and	and	CC
28452	557	29	a	a	DT
28452	557	30	quarter	quarter	NN
28452	557	31	of	of	IN
28452	557	32	a	a	DT
28452	557	33	tea	tea	NN
28452	557	34	spoonful	spoonful	JJ
28452	557	35	of	of	IN
28452	557	36	cloves	clove	NNS
28452	557	37	--	--	:
28452	557	38	turn	turn	VB
28452	557	39	it	-PRON-	PRP
28452	557	40	into	into	IN
28452	557	41	a	a	DT
28452	557	42	stone	stone	NN
28452	557	43	jar	jar	NN
28452	557	44	set	set	VBD
28452	557	45	the	the	DT
28452	557	46	jar	jar	NN
28452	557	47	in	in	IN
28452	557	48	a	a	DT
28452	557	49	pot	pot	NN
28452	557	50	of	of	IN
28452	557	51	boiling	boil	VBG
28452	557	52	water	water	NN
28452	557	53	and	and	CC
28452	557	54	let	let	VB
28452	557	55	it	-PRON-	PRP
28452	557	56	boil	boil	VB
28452	557	57	two	two	CD
28452	557	58	hours	hour	NNS
28452	557	59	then	then	RB
28452	557	60	strain	strain	VBP
28452	557	61	it	-PRON-	PRP
28452	557	62	without	without	IN
28452	557	63	squeezing	squeeze	VBG
28452	557	64	the	the	DT
28452	557	65	mushrooms	mushroom	NNS
28452	557	66	.	.	.
28452	558	1	Boil	Boil	NNP
28452	558	2	the	the	DT
28452	558	3	juice	juice	NN
28452	558	4	a	a	DT
28452	558	5	quarter	quarter	NN
28452	558	6	of	of	IN
28452	558	7	an	an	DT
28452	558	8	hour	hour	NN
28452	558	9	skim	skim	NN
28452	558	10	it	-PRON-	PRP
28452	558	11	well	well	RB
28452	558	12	let	let	VB
28452	558	13	it	-PRON-	PRP
28452	558	14	stand	stand	VB
28452	558	15	a	a	DT
28452	558	16	few	few	JJ
28452	558	17	hours	hour	NNS
28452	558	18	to	to	TO
28452	558	19	settle	settle	VB
28452	558	20	then	then	RB
28452	558	21	turn	turn	VB
28452	558	22	it	-PRON-	PRP
28452	558	23	off	off	RP
28452	558	24	carefully	carefully	RB
28452	558	25	through	through	IN
28452	558	26	a	a	DT
28452	558	27	sieve	sieve	NN
28452	558	28	bottle	bottle	NN
28452	558	29	and	and	CC
28452	558	30	cork	cork	NN
28452	558	31	it	-PRON-	PRP
28452	558	32	tight	tight	RB
28452	558	33	.	.	.
28452	559	1	Keep	keep	VB
28452	559	2	it	-PRON-	PRP
28452	559	3	in	in	IN
28452	559	4	a	a	DT
28452	559	5	cool	cool	JJ
28452	559	6	place	place	NN
28452	559	7	.	.	.
28452	560	1	60	60	CD
28452	560	2	.	.	.
28452	561	1	_	_	NNP
28452	561	2	Walnut	Walnut	NNP
28452	561	3	Catsup	Catsup	NNP
28452	561	4	.	.	.
28452	561	5	_	_	NNP
28452	561	6	Procure	Procure	NNP
28452	561	7	the	the	DT
28452	561	8	walnuts	walnut	NNS
28452	561	9	by	by	IN
28452	561	10	the	the	DT
28452	561	11	last	last	JJ
28452	561	12	of	of	IN
28452	561	13	June	June	NNP
28452	561	14	--	--	:
28452	561	15	keep	keep	VB
28452	561	16	them	-PRON-	PRP
28452	561	17	in	in	IN
28452	561	18	salt	salt	NN
28452	561	19	and	and	CC
28452	561	20	water	water	NN
28452	561	21	for	for	IN
28452	561	22	a	a	DT
28452	561	23	week	week	NN
28452	561	24	then	then	RB
28452	561	25	bruise	bruise	VB
28452	561	26	them	-PRON-	PRP
28452	561	27	and	and	CC
28452	561	28	turn	turn	VB
28452	561	29	boiling	boil	VBG
28452	561	30	vinegar	vinegar	NN
28452	561	31	on	on	IN
28452	561	32	them	-PRON-	PRP
28452	561	33	.	.	.
28452	562	1	Let	let	VB
28452	562	2	them	-PRON-	PRP
28452	562	3	remain	remain	VB
28452	562	4	covered	cover	VBN
28452	562	5	with	with	IN
28452	562	6	vinegar	vinegar	NN
28452	562	7	for	for	IN
28452	562	8	several	several	JJ
28452	562	9	days	day	NNS
28452	562	10	stirring	stir	VBG
28452	562	11	them	-PRON-	PRP
28452	562	12	up	up	RP
28452	562	13	each	each	DT
28452	562	14	day	day	NN
28452	562	15	--	--	:
28452	562	16	then	then	RB
28452	562	17	boil	boil	VB
28452	562	18	them	-PRON-	PRP
28452	562	19	a	a	DT
28452	562	20	quarter	quarter	NN
28452	562	21	of	of	IN
28452	562	22	an	an	DT
28452	562	23	hour	hour	NN
28452	562	24	with	with	IN
28452	562	25	a	a	DT
28452	562	26	little	little	RB
28452	562	27	more	more	JJR
28452	562	28	vinegar	vinegar	NN
28452	562	29	strain	strain	VB
28452	562	30	it	-PRON-	PRP
28452	562	31	through	through	IN
28452	562	32	a	a	DT
28452	562	33	thick	thick	JJ
28452	562	34	cloth	cloth	NN
28452	562	35	so	so	IN
28452	562	36	that	that	IN
28452	562	37	none	none	NN
28452	562	38	of	of	IN
28452	562	39	the	the	DT
28452	562	40	coarse	coarse	JJ
28452	562	41	particles	particle	NNS
28452	562	42	of	of	IN
28452	562	43	the	the	DT
28452	562	44	walnuts	walnut	NNS
28452	562	45	will	will	MD
28452	562	46	go	go	VB
28452	562	47	through	through	RB
28452	562	48	--	--	:
28452	562	49	season	season	VB
28452	562	50	the	the	DT
28452	562	51	vinegar	vinegar	NN
28452	562	52	highly	highly	RB
28452	562	53	with	with	IN
28452	562	54	cloves	clove	NNS
28452	562	55	allspice	allspice	NN
28452	562	56	pepper	pepper	NN
28452	562	57	and	and	CC
28452	562	58	salt	salt	NN
28452	562	59	.	.	.
28452	563	1	Boil	Boil	NNP
28452	563	2	the	the	DT
28452	563	3	whole	whole	NN
28452	563	4	a	a	DT
28452	563	5	few	few	JJ
28452	563	6	minutes	minute	NNS
28452	563	7	then	then	RB
28452	563	8	bottle	bottle	VBP
28452	563	9	and	and	CC
28452	563	10	cork	cork	VB
28452	563	11	it	-PRON-	PRP
28452	563	12	tight	tight	RB
28452	563	13	.	.	.
28452	564	1	Keep	keep	VB
28452	564	2	it	-PRON-	PRP
28452	564	3	in	in	IN
28452	564	4	a	a	DT
28452	564	5	cool	cool	JJ
28452	564	6	place	place	NN
28452	564	7	.	.	.
28452	565	1	61	61	CD
28452	565	2	.	.	.
28452	566	1	_	_	NNP
28452	566	2	Curry	Curry	NNP
28452	566	3	Powder	Powder	NNP
28452	566	4	.	.	.
28452	566	5	_	_	NNP
28452	566	6	Mix	Mix	NNP
28452	566	7	an	an	DT
28452	566	8	ounce	ounce	NN
28452	566	9	of	of	IN
28452	566	10	ginger	ginger	NN
28452	566	11	one	one	CD
28452	566	12	of	of	IN
28452	566	13	mustard	mustard	NN
28452	566	14	one	one	CD
28452	566	15	of	of	IN
28452	566	16	pepper	pepper	NN
28452	566	17	three	three	CD
28452	566	18	of	of	IN
28452	566	19	coriander	coriander	NN
28452	566	20	seed	seed	NN
28452	566	21	the	the	DT
28452	566	22	same	same	JJ
28452	566	23	quantity	quantity	NN
28452	566	24	of	of	IN
28452	566	25	turmeric	turmeric	JJ
28452	566	26	a	a	DT
28452	566	27	quarter	quarter	NN
28452	566	28	of	of	IN
28452	566	29	an	an	DT
28452	566	30	ounce	ounce	NN
28452	566	31	of	of	IN
28452	566	32	cayenne	cayenne	NNP
28452	566	33	pepper	pepper	NN
28452	566	34	half	half	PDT
28452	566	35	an	an	DT
28452	566	36	ounce	ounce	NN
28452	566	37	of	of	IN
28452	566	38	cardamums	cardamum	NNS
28452	566	39	and	and	CC
28452	566	40	the	the	DT
28452	566	41	same	same	JJ
28452	566	42	of	of	IN
28452	566	43	cummin	cummin	NNP
28452	566	44	seed	seed	NN
28452	566	45	and	and	CC
28452	566	46	cinnamon	cinnamon	NN
28452	566	47	.	.	.
28452	567	1	Pound	pound	VB
28452	567	2	the	the	DT
28452	567	3	whole	whole	JJ
28452	567	4	fine	fine	JJ
28452	567	5	sift	sift	NN
28452	567	6	and	and	CC
28452	567	7	keep	keep	VB
28452	567	8	it	-PRON-	PRP
28452	567	9	in	in	IN
28452	567	10	a	a	DT
28452	567	11	bottle	bottle	NN
28452	567	12	corked	cork	VBN
28452	567	13	tight	tight	RB
28452	567	14	.	.	.
28452	568	1	62	62	CD
28452	568	2	.	.	.
28452	569	1	_	_	NNP
28452	569	2	Essence	Essence	NNP
28452	569	3	of	of	IN
28452	569	4	Celery	Celery	NNP
28452	569	5	.	.	.
28452	569	6	_	_	NNP
28452	569	7	Steep	Steep	NNP
28452	569	8	an	an	DT
28452	569	9	ounce	ounce	NN
28452	569	10	of	of	IN
28452	569	11	celery	celery	NN
28452	569	12	seed	seed	NN
28452	569	13	in	in	IN
28452	569	14	half	half	PDT
28452	569	15	a	a	DT
28452	569	16	pint	pint	NN
28452	569	17	of	of	IN
28452	569	18	brandy	brandy	NN
28452	569	19	or	or	CC
28452	569	20	vinegar	vinegar	NN
28452	569	21	.	.	.
28452	570	1	A	a	DT
28452	570	2	few	few	JJ
28452	570	3	drops	drop	NNS
28452	570	4	of	of	IN
28452	570	5	this	this	DT
28452	570	6	will	will	MD
28452	570	7	give	give	VB
28452	570	8	a	a	DT
28452	570	9	fine	fine	JJ
28452	570	10	flavor	flavor	NN
28452	570	11	to	to	IN
28452	570	12	soups	soup	NNS
28452	570	13	and	and	CC
28452	570	14	sauce	sauce	NN
28452	570	15	for	for	IN
28452	570	16	fowls	fowl	NNS
28452	570	17	.	.	.
28452	571	1	63	63	CD
28452	571	2	.	.	.
28452	572	1	_	_	NNP
28452	572	2	Soup	Soup	NNP
28452	572	3	Herb	Herb	NNP
28452	572	4	Spirit	Spirit	NNP
28452	572	5	.	.	.
28452	572	6	_	_	NNP
28452	572	7	Those	those	DT
28452	572	8	who	who	WP
28452	572	9	like	like	VBP
28452	572	10	a	a	DT
28452	572	11	variety	variety	NN
28452	572	12	of	of	IN
28452	572	13	herbs	herb	NNS
28452	572	14	in	in	IN
28452	572	15	soup	soup	NN
28452	572	16	will	will	MD
28452	572	17	find	find	VB
28452	572	18	it	-PRON-	PRP
28452	572	19	very	very	RB
28452	572	20	convenient	convenient	JJ
28452	572	21	to	to	TO
28452	572	22	have	have	VB
28452	572	23	the	the	DT
28452	572	24	following	follow	VBG
28452	572	25	mixture	mixture	NN
28452	572	26	.	.	.
28452	573	1	Take	take	VB
28452	573	2	when	when	WRB
28452	573	3	in	in	IN
28452	573	4	their	-PRON-	PRP$
28452	573	5	prime	prime	JJ
28452	573	6	thyme	thyme	NNS
28452	573	7	sweet	sweet	JJ
28452	573	8	marjoram	marjoram	NNP
28452	573	9	sweet	sweet	NNP
28452	573	10	basil	basil	NN
28452	573	11	and	and	CC
28452	573	12	summer	summer	NN
28452	573	13	savory	savory	NN
28452	573	14	.	.	.
28452	574	1	When	when	WRB
28452	574	2	thoroughly	thoroughly	RB
28452	574	3	dried	dry	VBN
28452	574	4	pound	pound	NN
28452	574	5	and	and	CC
28452	574	6	sift	sift	VB
28452	574	7	them	-PRON-	PRP
28452	574	8	.	.	.
28452	575	1	Steep	steep	VB
28452	575	2	them	-PRON-	PRP
28452	575	3	in	in	IN
28452	575	4	brandy	brandy	NN
28452	575	5	for	for	IN
28452	575	6	a	a	DT
28452	575	7	fortnight	fortnight	NN
28452	575	8	the	the	DT
28452	575	9	spirit	spirit	NNP
28452	575	10	will	will	MD
28452	575	11	then	then	RB
28452	575	12	be	be	VB
28452	575	13	fit	fit	JJ
28452	575	14	for	for	IN
28452	575	15	use	use	NN
28452	575	16	.	.	.
28452	576	1	64	64	CD
28452	576	2	.	.	.
28452	577	1	_	_	NNP
28452	577	2	Plain	Plain	NNP
28452	577	3	Veal	Veal	NNP
28452	577	4	Soup	Soup	NNP
28452	577	5	.	.	.
28452	577	6	_	_	NNP
28452	577	7	A	a	DT
28452	577	8	leg	leg	NN
28452	577	9	of	of	IN
28452	577	10	veal	veal	NN
28452	577	11	after	after	IN
28452	577	12	enough	enough	JJ
28452	577	13	has	have	VBZ
28452	577	14	been	be	VBN
28452	577	15	cut	cut	VBN
28452	577	16	off	off	RP
28452	577	17	for	for	IN
28452	577	18	cutlets	cutlet	NNS
28452	577	19	makes	make	VBZ
28452	577	20	a	a	DT
28452	577	21	soup	soup	NN
28452	577	22	nearly	nearly	RB
28452	577	23	as	as	RB
28452	577	24	good	good	JJ
28452	577	25	as	as	IN
28452	577	26	calf	calf	NN
28452	577	27	's	's	POS
28452	577	28	head	head	NN
28452	577	29	.	.	.
28452	578	1	Boil	boil	VB
28452	578	2	it	-PRON-	PRP
28452	578	3	with	with	IN
28452	578	4	a	a	DT
28452	578	5	cup	cup	NN
28452	578	6	two	two	CD
28452	578	7	thirds	third	NNS
28452	578	8	full	full	JJ
28452	578	9	of	of	IN
28452	578	10	rice	rice	NN
28452	578	11	a	a	DT
28452	578	12	pound	pound	NN
28452	578	13	and	and	CC
28452	578	14	a	a	DT
28452	578	15	half	half	NN
28452	578	16	of	of	IN
28452	578	17	pork	pork	NN
28452	578	18	--	--	:
28452	578	19	season	season	VB
28452	578	20	it	-PRON-	PRP
28452	578	21	with	with	IN
28452	578	22	salt	salt	NN
28452	578	23	pepper	pepper	NN
28452	578	24	and	and	CC
28452	578	25	sweet	sweet	JJ
28452	578	26	herbs	herb	NNS
28452	578	27	if	if	IN
28452	578	28	you	-PRON-	PRP
28452	578	29	like	like	VBP
28452	578	30	.	.	.
28452	579	1	A	a	DT
28452	579	2	little	little	JJ
28452	579	3	celery	celery	NN
28452	579	4	boiled	boil	VBN
28452	579	5	in	in	IN
28452	579	6	it	-PRON-	PRP
28452	579	7	gives	give	VBZ
28452	579	8	the	the	DT
28452	579	9	soup	soup	NN
28452	579	10	a	a	DT
28452	579	11	fine	fine	JJ
28452	579	12	flavor	flavor	NN
28452	579	13	.	.	.
28452	580	1	Some	some	DT
28452	580	2	people	people	NNS
28452	580	3	like	like	IN
28452	580	4	onions	onion	NNS
28452	580	5	carrots	carrot	NNS
28452	580	6	and	and	CC
28452	580	7	parsely	parsely	RB
28452	580	8	boiled	boil	VBN
28452	580	9	in	in	IN
28452	580	10	it	-PRON-	PRP
28452	580	11	.	.	.
28452	581	1	If	if	IN
28452	581	2	you	-PRON-	PRP
28452	581	3	wish	wish	VBP
28452	581	4	for	for	IN
28452	581	5	balls	ball	NNS
28452	581	6	in	in	IN
28452	581	7	the	the	DT
28452	581	8	soup	soup	NN
28452	581	9	chop	chop	NN
28452	581	10	veal	veal	NN
28452	581	11	and	and	CC
28452	581	12	a	a	DT
28452	581	13	little	little	JJ
28452	581	14	raw	raw	JJ
28452	581	15	salt	salt	NN
28452	581	16	pork	pork	NN
28452	581	17	fine	fine	JJ
28452	581	18	mix	mix	VB
28452	581	19	it	-PRON-	PRP
28452	581	20	with	with	IN
28452	581	21	a	a	DT
28452	581	22	few	few	JJ
28452	581	23	bread	bread	NN
28452	581	24	crumbs	crumb	NNS
28452	581	25	and	and	CC
28452	581	26	a	a	DT
28452	581	27	couple	couple	NN
28452	581	28	of	of	IN
28452	581	29	eggs	egg	NNS
28452	581	30	.	.	.
28452	582	1	Season	season	VB
28452	582	2	it	-PRON-	PRP
28452	582	3	with	with	IN
28452	582	4	salt	salt	NN
28452	582	5	and	and	CC
28452	582	6	pepper	pepper	NN
28452	582	7	--	--	:
28452	582	8	add	add	VB
28452	582	9	a	a	DT
28452	582	10	little	little	JJ
28452	582	11	curry	curry	NN
28452	582	12	powder	powder	NN
28452	582	13	if	if	IN
28452	582	14	you	-PRON-	PRP
28452	582	15	like	like	UH
28452	582	16	do	do	VB
28452	582	17	it	-PRON-	PRP
28452	582	18	up	up	RP
28452	582	19	into	into	IN
28452	582	20	small	small	JJ
28452	582	21	balls	ball	NNS
28452	582	22	and	and	CC
28452	582	23	boil	boil	VB
28452	582	24	them	-PRON-	PRP
28452	582	25	in	in	IN
28452	582	26	the	the	DT
28452	582	27	soup	soup	NN
28452	582	28	.	.	.
28452	583	1	The	the	DT
28452	583	2	veal	veal	NN
28452	583	3	should	should	MD
28452	583	4	be	be	VB
28452	583	5	taken	take	VBN
28452	583	6	up	up	RP
28452	583	7	before	before	IN
28452	583	8	the	the	DT
28452	583	9	soup	soup	NN
28452	583	10	is	be	VBZ
28452	583	11	seasoned	season	VBN
28452	583	12	.	.	.
28452	584	1	Just	just	RB
28452	584	2	before	before	IN
28452	584	3	the	the	DT
28452	584	4	soup	soup	NN
28452	584	5	is	be	VBZ
28452	584	6	taken	take	VBN
28452	584	7	up	up	RP
28452	584	8	put	put	VBN
28452	584	9	in	in	IN
28452	584	10	a	a	DT
28452	584	11	couple	couple	NN
28452	584	12	of	of	IN
28452	584	13	slices	slice	NNS
28452	584	14	of	of	IN
28452	584	15	toast	toast	NN
28452	584	16	cut	cut	NN
28452	584	17	into	into	IN
28452	584	18	small	small	JJ
28452	584	19	pieces	piece	NNS
28452	584	20	.	.	.
28452	585	1	If	if	IN
28452	585	2	you	-PRON-	PRP
28452	585	3	do	do	VBP
28452	585	4	not	not	RB
28452	585	5	like	like	VB
28452	585	6	your	-PRON-	PRP$
28452	585	7	soup	soup	NN
28452	585	8	fat	fat	NN
28452	585	9	let	let	VB
28452	585	10	the	the	DT
28452	585	11	liquor	liquor	NN
28452	585	12	remain	remain	VB
28452	585	13	till	till	IN
28452	585	14	the	the	DT
28452	585	15	day	day	NN
28452	585	16	after	after	IN
28452	585	17	you	-PRON-	PRP
28452	585	18	have	have	VBP
28452	585	19	boiled	boil	VBN
28452	585	20	the	the	DT
28452	585	21	meat	meat	NN
28452	585	22	and	and	CC
28452	585	23	skim	skim	VB
28452	585	24	off	off	RP
28452	585	25	the	the	DT
28452	585	26	fat	fat	NN
28452	585	27	before	before	IN
28452	585	28	heating	heat	VBG
28452	585	29	the	the	DT
28452	585	30	liquor	liquor	NN
28452	585	31	.	.	.
28452	586	1	The	the	DT
28452	586	2	shoulder	shoulder	NN
28452	586	3	of	of	IN
28452	586	4	veal	veal	NN
28452	586	5	makes	make	VBZ
28452	586	6	a	a	DT
28452	586	7	good	good	JJ
28452	586	8	soup	soup	NN
28452	586	9	.	.	.
28452	587	1	65	65	CD
28452	587	2	.	.	.
28452	588	1	_	_	NNP
28452	588	2	Mock	Mock	NNP
28452	588	3	Turtle	Turtle	NNP
28452	588	4	or	or	CC
28452	588	5	Calf	Calf	NNP
28452	588	6	's	's	POS
28452	588	7	Head	Head	NNP
28452	588	8	Soup	Soup	NNP
28452	588	9	.	.	.
28452	588	10	_	_	NNP
28452	588	11	Boil	Boil	NNP
28452	588	12	the	the	DT
28452	588	13	head	head	NN
28452	588	14	until	until	IN
28452	588	15	perfectly	perfectly	RB
28452	588	16	tender	tender	NN
28452	588	17	--	--	:
28452	588	18	then	then	RB
28452	588	19	take	take	VB
28452	588	20	it	-PRON-	PRP
28452	588	21	out	out	RP
28452	588	22	strain	strain	VB
28452	588	23	the	the	DT
28452	588	24	liquor	liquor	NN
28452	588	25	and	and	CC
28452	588	26	set	set	VBD
28452	588	27	it	-PRON-	PRP
28452	588	28	away	away	RB
28452	588	29	until	until	IN
28452	588	30	the	the	DT
28452	588	31	next	next	JJ
28452	588	32	day	day	NN
28452	588	33	--	--	:
28452	588	34	then	then	RB
28452	588	35	skim	skim	NNP
28452	588	36	off	off	RP
28452	588	37	the	the	DT
28452	588	38	fat	fat	NN
28452	588	39	cut	cut	VBD
28452	588	40	up	up	RP
28452	588	41	the	the	DT
28452	588	42	meat	meat	NN
28452	588	43	together	together	RB
28452	588	44	with	with	IN
28452	588	45	the	the	DT
28452	588	46	lights	light	NNS
28452	588	47	and	and	CC
28452	588	48	put	put	VBD
28452	588	49	it	-PRON-	PRP
28452	588	50	into	into	IN
28452	588	51	the	the	DT
28452	588	52	liquor	liquor	NN
28452	588	53	put	put	VBD
28452	588	54	it	-PRON-	PRP
28452	588	55	on	on	IN
28452	588	56	the	the	DT
28452	588	57	fire	fire	NN
28452	588	58	and	and	CC
28452	588	59	season	season	VB
28452	588	60	it	-PRON-	PRP
28452	588	61	with	with	IN
28452	588	62	salt	salt	NN
28452	588	63	pepper	pepper	NN
28452	588	64	cloves	clove	NNS
28452	588	65	and	and	CC
28452	588	66	mace	mace	NN
28452	588	67	--	--	:
28452	588	68	add	add	VB
28452	588	69	onions	onion	NNS
28452	588	70	and	and	CC
28452	588	71	sweet	sweet	JJ
28452	588	72	herbs	herb	NNS
28452	588	73	if	if	IN
28452	588	74	you	-PRON-	PRP
28452	588	75	like	like	VBP
28452	588	76	--	--	:
28452	588	77	stew	stew	VBP
28452	588	78	it	-PRON-	PRP
28452	588	79	gently	gently	RB
28452	588	80	for	for	IN
28452	588	81	half	half	PDT
28452	588	82	an	an	DT
28452	588	83	hour	hour	NN
28452	588	84	.	.	.
28452	589	1	Just	just	RB
28452	589	2	before	before	IN
28452	589	3	you	-PRON-	PRP
28452	589	4	take	take	VBP
28452	589	5	it	-PRON-	PRP
28452	589	6	up	up	RP
28452	589	7	add	add	VB
28452	589	8	half	half	PDT
28452	589	9	a	a	DT
28452	589	10	pint	pint	NN
28452	589	11	of	of	IN
28452	589	12	white	white	JJ
28452	589	13	wine	wine	NN
28452	589	14	.	.	.
28452	590	1	For	for	IN
28452	590	2	the	the	DT
28452	590	3	balls	ball	NNS
28452	590	4	chop	chop	NNP
28452	590	5	lean	lean	NNP
28452	590	6	veal	veal	NN
28452	590	7	fine	fine	RB
28452	590	8	with	with	IN
28452	590	9	a	a	DT
28452	590	10	little	little	JJ
28452	590	11	salt	salt	NN
28452	590	12	pork	pork	NN
28452	590	13	add	add	VBP
28452	590	14	the	the	DT
28452	590	15	brains	brain	NNS
28452	590	16	and	and	CC
28452	590	17	season	season	VB
28452	590	18	it	-PRON-	PRP
28452	590	19	with	with	IN
28452	590	20	salt	salt	NN
28452	590	21	pepper	pepper	NN
28452	590	22	cloves	clove	NNS
28452	590	23	mace	mace	VBP
28452	590	24	sweet	sweet	JJ
28452	590	25	herbs	herb	NNS
28452	590	26	or	or	CC
28452	590	27	curry	curry	VB
28452	590	28	powder	powder	NN
28452	590	29	make	make	VB
28452	590	30	it	-PRON-	PRP
28452	590	31	up	up	RP
28452	590	32	into	into	IN
28452	590	33	balls	ball	NNS
28452	590	34	about	about	IN
28452	590	35	the	the	DT
28452	590	36	size	size	NN
28452	590	37	of	of	IN
28452	590	38	half	half	PDT
28452	590	39	an	an	DT
28452	590	40	egg	egg	NN
28452	590	41	boil	boil	NN
28452	590	42	part	part	NN
28452	590	43	in	in	IN
28452	590	44	the	the	DT
28452	590	45	soup	soup	NN
28452	590	46	and	and	CC
28452	590	47	fry	fry	VB
28452	590	48	the	the	DT
28452	590	49	remainder	remainder	NN
28452	590	50	and	and	CC
28452	590	51	put	put	VB
28452	590	52	them	-PRON-	PRP
28452	590	53	in	in	IN
28452	590	54	a	a	DT
28452	590	55	dish	dish	NN
28452	590	56	by	by	IN
28452	590	57	themselves	-PRON-	PRP
28452	590	58	.	.	.
28452	591	1	66	66	CD
28452	591	2	.	.	.
28452	592	1	_	_	NNP
28452	592	2	Beef	Beef	NNP
28452	592	3	or	or	CC
28452	592	4	Black	Black	NNP
28452	592	5	Soup	Soup	NNP
28452	592	6	.	.	.
28452	592	7	_	_	NNP
28452	592	8	The	the	DT
28452	592	9	shank	shank	NN
28452	592	10	of	of	IN
28452	592	11	beef	beef	NN
28452	592	12	is	be	VBZ
28452	592	13	the	the	DT
28452	592	14	best	good	JJS
28452	592	15	part	part	NN
28452	592	16	for	for	IN
28452	592	17	soup	soup	NN
28452	592	18	--	--	:
28452	592	19	cold	cold	JJ
28452	592	20	roast	roast	NN
28452	592	21	beef	beef	NN
28452	592	22	bones	bone	NNS
28452	592	23	and	and	CC
28452	592	24	beef	beef	NN
28452	592	25	steak	steak	NNP
28452	592	26	make	make	VBP
28452	592	27	very	very	RB
28452	592	28	good	good	JJ
28452	592	29	soup	soup	NN
28452	592	30	.	.	.
28452	593	1	Boil	Boil	NNP
28452	593	2	the	the	DT
28452	593	3	shank	shank	JJ
28452	593	4	four	four	CD
28452	593	5	or	or	CC
28452	593	6	five	five	CD
28452	593	7	hours	hour	NNS
28452	593	8	in	in	IN
28452	593	9	water	water	NN
28452	593	10	enough	enough	RB
28452	593	11	to	to	TO
28452	593	12	cover	cover	VB
28452	593	13	it	-PRON-	PRP
28452	593	14	.	.	.
28452	594	1	Half	half	PDT
28452	594	2	an	an	DT
28452	594	3	hour	hour	NN
28452	594	4	before	before	IN
28452	594	5	the	the	DT
28452	594	6	soup	soup	NN
28452	594	7	is	be	VBZ
28452	594	8	put	put	VBN
28452	594	9	on	on	IN
28452	594	10	the	the	DT
28452	594	11	table	table	NN
28452	594	12	take	take	VB
28452	594	13	up	up	RP
28452	594	14	the	the	DT
28452	594	15	meat	meat	NN
28452	594	16	thicken	thicken	NN
28452	594	17	the	the	DT
28452	594	18	soup	soup	NN
28452	594	19	with	with	IN
28452	594	20	scorched	scorched	JJ
28452	594	21	flour	flour	NN
28452	594	22	mixed	mix	VBN
28452	594	23	with	with	IN
28452	594	24	cold	cold	JJ
28452	594	25	water	water	NN
28452	594	26	season	season	NN
28452	594	27	it	-PRON-	PRP
28452	594	28	with	with	IN
28452	594	29	salt	salt	NN
28452	594	30	pepper	pepper	NN
28452	594	31	cloves	clove	NNS
28452	594	32	mace	mace	VBP
28452	594	33	a	a	DT
28452	594	34	little	little	JJ
28452	594	35	walnut	walnut	NNP
28452	594	36	or	or	CC
28452	594	37	tomato	tomato	NNP
28452	594	38	catsup	catsup	NNP
28452	594	39	improves	improve	VBZ
28452	594	40	it	-PRON-	PRP
28452	594	41	put	put	VBD
28452	594	42	in	in	IN
28452	594	43	sweet	sweet	JJ
28452	594	44	herbs	herb	NNS
28452	594	45	or	or	CC
28452	594	46	herb	herb	NN
28452	594	47	spirit	spirit	NN
28452	594	48	if	if	IN
28452	594	49	you	-PRON-	PRP
28452	594	50	like	like	VBP
28452	594	51	.	.	.
28452	595	1	Some	some	DT
28452	595	2	cooks	cook	NNS
28452	595	3	boil	boil	VBP
28452	595	4	onions	onion	NNS
28452	595	5	in	in	IN
28452	595	6	the	the	DT
28452	595	7	soup	soup	NN
28452	595	8	but	but	CC
28452	595	9	as	as	IN
28452	595	10	they	-PRON-	PRP
28452	595	11	are	be	VBP
28452	595	12	very	very	RB
28452	595	13	disagreeable	disagreeable	JJ
28452	595	14	to	to	IN
28452	595	15	many	many	JJ
28452	595	16	persons	person	NNS
28452	595	17	it	-PRON-	PRP
28452	595	18	is	be	VBZ
28452	595	19	better	well	JJR
28452	595	20	to	to	TO
28452	595	21	boil	boil	VB
28452	595	22	and	and	CC
28452	595	23	serve	serve	VB
28452	595	24	them	-PRON-	PRP
28452	595	25	up	up	RP
28452	595	26	in	in	IN
28452	595	27	a	a	DT
28452	595	28	dish	dish	NN
28452	595	29	by	by	IN
28452	595	30	themselves	-PRON-	PRP
28452	595	31	.	.	.
28452	596	1	Make	make	VB
28452	596	2	force	force	NN
28452	596	3	meat	meat	NN
28452	596	4	balls	ball	NNS
28452	596	5	of	of	IN
28452	596	6	part	part	NN
28452	596	7	of	of	IN
28452	596	8	the	the	DT
28452	596	9	beef	beef	NN
28452	596	10	and	and	CC
28452	596	11	pork	pork	NN
28452	596	12	season	season	NN
28452	596	13	them	-PRON-	PRP
28452	596	14	with	with	IN
28452	596	15	mace	mace	NN
28452	596	16	cloves	clove	NNS
28452	596	17	pepper	pepper	NN
28452	596	18	and	and	CC
28452	596	19	salt	salt	NN
28452	596	20	and	and	CC
28452	596	21	boil	boil	VB
28452	596	22	them	-PRON-	PRP
28452	596	23	in	in	IN
28452	596	24	the	the	DT
28452	596	25	soup	soup	NN
28452	596	26	fifteen	fifteen	CD
28452	596	27	minutes	minute	NNS
28452	596	28	.	.	.
28452	597	1	67	67	CD
28452	597	2	.	.	.
28452	598	1	_	_	NNP
28452	598	2	Chicken	Chicken	NNP
28452	598	3	or	or	CC
28452	598	4	Turkey	Turkey	NNP
28452	598	5	Soup	Soup	NNP
28452	598	6	.	.	.
28452	598	7	_	_	NNP
28452	598	8	The	the	DT
28452	598	9	liquor	liquor	NN
28452	598	10	that	that	WDT
28452	598	11	a	a	DT
28452	598	12	turkey	turkey	NN
28452	598	13	or	or	CC
28452	598	14	chicken	chicken	NN
28452	598	15	is	be	VBZ
28452	598	16	boiled	boil	VBN
28452	598	17	in	in	IN
28452	598	18	makes	make	VBZ
28452	598	19	a	a	DT
28452	598	20	good	good	JJ
28452	598	21	soup	soup	NN
28452	598	22	.	.	.
28452	599	1	If	if	IN
28452	599	2	you	-PRON-	PRP
28452	599	3	do	do	VBP
28452	599	4	not	not	RB
28452	599	5	like	like	VB
28452	599	6	your	-PRON-	PRP$
28452	599	7	soup	soup	NN
28452	599	8	fat	fat	NN
28452	599	9	let	let	VB
28452	599	10	the	the	DT
28452	599	11	liquor	liquor	NN
28452	599	12	remain	remain	VB
28452	599	13	till	till	IN
28452	599	14	the	the	DT
28452	599	15	day	day	NN
28452	599	16	after	after	IN
28452	599	17	the	the	DT
28452	599	18	poultry	poultry	NN
28452	599	19	has	have	VBZ
28452	599	20	been	be	VBN
28452	599	21	boiled	boil	VBN
28452	599	22	in	in	IN
28452	599	23	it	-PRON-	PRP
28452	599	24	then	then	RB
28452	599	25	skim	skim	VBP
28452	599	26	off	off	RP
28452	599	27	the	the	DT
28452	599	28	fat	fat	NN
28452	599	29	set	set	VBD
28452	599	30	it	-PRON-	PRP
28452	599	31	where	where	WRB
28452	599	32	it	-PRON-	PRP
28452	599	33	will	will	MD
28452	599	34	boil	boil	VB
28452	599	35	.	.	.
28452	600	1	If	if	IN
28452	600	2	there	there	EX
28452	600	3	was	be	VBD
28452	600	4	not	not	RB
28452	600	5	any	any	DT
28452	600	6	rice	rice	NN
28452	600	7	boiled	boil	VBN
28452	600	8	with	with	IN
28452	600	9	the	the	DT
28452	600	10	meat	meat	NN
28452	600	11	put	put	VBN
28452	600	12	in	in	IN
28452	600	13	half	half	PDT
28452	600	14	a	a	DT
28452	600	15	tea	tea	NN
28452	600	16	cup	cup	NN
28452	600	17	full	full	JJ
28452	600	18	when	when	WRB
28452	600	19	the	the	DT
28452	600	20	liquor	liquor	NN
28452	600	21	boils	boil	VBZ
28452	600	22	or	or	CC
28452	600	23	slice	slice	VB
28452	600	24	up	up	RP
28452	600	25	a	a	DT
28452	600	26	few	few	JJ
28452	600	27	potatoes	potato	NNS
28452	600	28	and	and	CC
28452	600	29	put	put	VBN
28452	600	30	in	in	RP
28452	600	31	--	--	:
28452	600	32	season	season	VB
28452	600	33	it	-PRON-	PRP
28452	600	34	with	with	IN
28452	600	35	salt	salt	NN
28452	600	36	and	and	CC
28452	600	37	pepper	pepper	NN
28452	600	38	sweet	sweet	JJ
28452	600	39	herbs	herb	NNS
28452	600	40	and	and	CC
28452	600	41	a	a	DT
28452	600	42	little	little	JJ
28452	600	43	celery	celery	NN
28452	600	44	boiled	boil	VBN
28452	600	45	in	in	IN
28452	600	46	it	-PRON-	PRP
28452	600	47	improves	improve	VBZ
28452	600	48	it	-PRON-	PRP
28452	600	49	.	.	.
28452	601	1	Toast	toast	NN
28452	601	2	bread	bread	NN
28452	601	3	or	or	CC
28452	601	4	crackers	cracker	NNS
28452	601	5	and	and	CC
28452	601	6	put	put	VBD
28452	601	7	them	-PRON-	PRP
28452	601	8	in	in	IN
28452	601	9	the	the	DT
28452	601	10	soup	soup	NN
28452	601	11	when	when	WRB
28452	601	12	you	-PRON-	PRP
28452	601	13	take	take	VBP
28452	601	14	it	-PRON-	PRP
28452	601	15	up	up	RP
28452	601	16	.	.	.
28452	602	1	68	68	CD
28452	602	2	.	.	.
28452	603	1	_	_	NNP
28452	603	2	Oyster	Oyster	NNP
28452	603	3	Soup	Soup	NNP
28452	603	4	.	.	.
28452	603	5	_	_	NNP
28452	603	6	Separate	Separate	NNP
28452	603	7	the	the	DT
28452	603	8	oysters	oyster	NNS
28452	603	9	from	from	IN
28452	603	10	the	the	DT
28452	603	11	liquor	liquor	NN
28452	603	12	to	to	IN
28452	603	13	each	each	DT
28452	603	14	quart	quart	NN
28452	603	15	of	of	IN
28452	603	16	the	the	DT
28452	603	17	liquor	liquor	NN
28452	603	18	put	put	VBD
28452	603	19	a	a	DT
28452	603	20	pint	pint	NN
28452	603	21	of	of	IN
28452	603	22	milk	milk	NN
28452	603	23	or	or	CC
28452	603	24	water	water	NN
28452	603	25	set	set	VBD
28452	603	26	it	-PRON-	PRP
28452	603	27	on	on	IN
28452	603	28	the	the	DT
28452	603	29	fire	fire	NN
28452	603	30	with	with	IN
28452	603	31	the	the	DT
28452	603	32	oysters	oyster	NNS
28452	603	33	.	.	.
28452	604	1	Mix	mix	VB
28452	604	2	a	a	DT
28452	604	3	heaping	heaping	NN
28452	604	4	table	table	NN
28452	604	5	spoonful	spoonful	JJ
28452	604	6	of	of	IN
28452	604	7	flour	flour	NN
28452	604	8	with	with	IN
28452	604	9	a	a	DT
28452	604	10	little	little	JJ
28452	604	11	water	water	NN
28452	604	12	and	and	CC
28452	604	13	stir	stir	VB
28452	604	14	it	-PRON-	PRP
28452	604	15	into	into	IN
28452	604	16	the	the	DT
28452	604	17	liquor	liquor	NN
28452	604	18	as	as	RB
28452	604	19	soon	soon	RB
28452	604	20	as	as	IN
28452	604	21	it	-PRON-	PRP
28452	604	22	boils	boil	VBZ
28452	604	23	.	.	.
28452	605	1	Season	season	VB
28452	605	2	it	-PRON-	PRP
28452	605	3	with	with	IN
28452	605	4	salt	salt	NN
28452	605	5	pepper	pepper	NN
28452	605	6	and	and	CC
28452	605	7	a	a	DT
28452	605	8	little	little	JJ
28452	605	9	walnut	walnut	NN
28452	605	10	or	or	CC
28452	605	11	butternut	butternut	NNP
28452	605	12	vinegar	vinegar	NN
28452	605	13	if	if	IN
28452	605	14	you	-PRON-	PRP
28452	605	15	have	have	VBP
28452	605	16	it	-PRON-	PRP
28452	605	17	if	if	IN
28452	605	18	not	not	RB
28452	605	19	common	common	JJ
28452	605	20	vinegar	vinegar	NN
28452	605	21	may	may	MD
28452	605	22	be	be	VB
28452	605	23	substituted	substitute	VBN
28452	605	24	.	.	.
28452	606	1	Put	put	VB
28452	606	2	in	in	RP
28452	606	3	a	a	DT
28452	606	4	small	small	JJ
28452	606	5	lump	lump	NN
28452	606	6	of	of	IN
28452	606	7	butter	butter	NN
28452	606	8	and	and	CC
28452	606	9	turn	turn	VB
28452	606	10	it	-PRON-	PRP
28452	606	11	as	as	RB
28452	606	12	soon	soon	RB
28452	606	13	as	as	IN
28452	606	14	it	-PRON-	PRP
28452	606	15	boils	boil	VBZ
28452	606	16	up	up	RP
28452	606	17	again	again	RB
28452	606	18	on	on	IN
28452	606	19	to	to	TO
28452	606	20	buttered	butter	VBN
28452	606	21	toast	toast	NN
28452	606	22	cut	cut	NN
28452	606	23	into	into	IN
28452	606	24	small	small	JJ
28452	606	25	pieces	piece	NNS
28452	606	26	.	.	.
28452	607	1	69	69	CD
28452	607	2	.	.	.
28452	608	1	_	_	NNP
28452	608	2	Pea	Pea	NNP
28452	608	3	Soup	Soup	NNP
28452	608	4	.	.	.
28452	608	5	_	_	XX
28452	608	6	If	if	IN
28452	608	7	you	-PRON-	PRP
28452	608	8	make	make	VBP
28452	608	9	your	-PRON-	PRP$
28452	608	10	soup	soup	NN
28452	608	11	of	of	IN
28452	608	12	dry	dry	JJ
28452	608	13	peas	pea	NNS
28452	608	14	soak	soak	VB
28452	608	15	them	-PRON-	PRP
28452	608	16	over	over	IN
28452	608	17	night	night	NN
28452	608	18	in	in	IN
28452	608	19	a	a	DT
28452	608	20	warm	warm	JJ
28452	608	21	place	place	NN
28452	608	22	using	use	VBG
28452	608	23	a	a	DT
28452	608	24	quart	quart	NN
28452	608	25	of	of	IN
28452	608	26	water	water	NN
28452	608	27	to	to	IN
28452	608	28	each	each	DT
28452	608	29	quart	quart	NN
28452	608	30	of	of	IN
28452	608	31	the	the	DT
28452	608	32	peas	pea	NNS
28452	608	33	.	.	.
28452	609	1	Early	early	RB
28452	609	2	the	the	DT
28452	609	3	next	next	JJ
28452	609	4	morning	morning	NN
28452	609	5	boil	boil	VB
28452	609	6	them	-PRON-	PRP
28452	609	7	an	an	DT
28452	609	8	hour	hour	NN
28452	609	9	.	.	.
28452	610	1	Boil	boil	VB
28452	610	2	with	with	IN
28452	610	3	them	-PRON-	PRP
28452	610	4	a	a	DT
28452	610	5	tea	tea	NN
28452	610	6	spoonful	spoonful	JJ
28452	610	7	of	of	IN
28452	610	8	saleratus	saleratus	NNP
28452	610	9	eight	eight	CD
28452	610	10	or	or	CC
28452	610	11	ten	ten	CD
28452	610	12	minutes	minute	NNS
28452	610	13	then	then	RB
28452	610	14	take	take	VBP
28452	610	15	them	-PRON-	PRP
28452	610	16	out	out	IN
28452	610	17	of	of	IN
28452	610	18	the	the	DT
28452	610	19	water	water	NN
28452	610	20	they	-PRON-	PRP
28452	610	21	were	be	VBD
28452	610	22	soaking	soak	VBG
28452	610	23	in	in	IN
28452	610	24	put	put	VBD
28452	610	25	them	-PRON-	PRP
28452	610	26	into	into	IN
28452	610	27	fresh	fresh	JJ
28452	610	28	water	water	NN
28452	610	29	with	with	IN
28452	610	30	a	a	DT
28452	610	31	pound	pound	NN
28452	610	32	of	of	IN
28452	610	33	salt	salt	NN
28452	610	34	pork	pork	NN
28452	610	35	and	and	CC
28452	610	36	boil	boil	VB
28452	610	37	it	-PRON-	PRP
28452	610	38	till	till	IN
28452	610	39	the	the	DT
28452	610	40	peas	pea	NNS
28452	610	41	are	be	VBP
28452	610	42	soft	soft	JJ
28452	610	43	which	which	WDT
28452	610	44	will	will	MD
28452	610	45	be	be	VB
28452	610	46	in	in	IN
28452	610	47	the	the	DT
28452	610	48	course	course	NN
28452	610	49	of	of	IN
28452	610	50	three	three	CD
28452	610	51	or	or	CC
28452	610	52	four	four	CD
28452	610	53	hours	hour	NNS
28452	610	54	.	.	.
28452	611	1	Green	green	JJ
28452	611	2	peas	pea	NNS
28452	611	3	for	for	IN
28452	611	4	soup	soup	NN
28452	611	5	require	require	VBP
28452	611	6	no	no	DT
28452	611	7	soaking	soak	VBG
28452	611	8	and	and	CC
28452	611	9	boiling	boil	VBG
28452	611	10	only	only	RB
28452	611	11	long	long	RB
28452	611	12	enough	enough	RB
28452	611	13	to	to	TO
28452	611	14	have	have	VB
28452	611	15	the	the	DT
28452	611	16	pork	pork	NN
28452	611	17	get	get	VB
28452	611	18	thoroughly	thoroughly	RB
28452	611	19	cooked	cook	VBN
28452	611	20	which	which	WDT
28452	611	21	will	will	MD
28452	611	22	be	be	VB
28452	611	23	in	in	IN
28452	611	24	the	the	DT
28452	611	25	course	course	NN
28452	611	26	of	of	IN
28452	611	27	an	an	DT
28452	611	28	hour	hour	NN
28452	611	29	.	.	.
28452	612	1	70	70	CD
28452	612	2	.	.	.
28452	613	1	_	_	NNP
28452	613	2	Portable	Portable	NNP
28452	613	3	Soup	Soup	NNP
28452	613	4	.	.	.
28452	613	5	_	_	NNP
28452	613	6	Take	take	VBP
28452	613	7	beef	beef	NN
28452	613	8	or	or	CC
28452	613	9	veal	veal	NN
28452	613	10	soup	soup	NN
28452	613	11	and	and	CC
28452	613	12	let	let	VB
28452	613	13	it	-PRON-	PRP
28452	613	14	get	get	VB
28452	613	15	perfectly	perfectly	RB
28452	613	16	cold	cold	JJ
28452	613	17	then	then	RB
28452	613	18	skim	skim	VB
28452	613	19	off	off	RP
28452	613	20	every	every	DT
28452	613	21	particle	particle	NN
28452	613	22	of	of	IN
28452	613	23	the	the	DT
28452	613	24	grease	grease	NN
28452	613	25	.	.	.
28452	614	1	Set	Set	VBD
28452	614	2	it	-PRON-	PRP
28452	614	3	on	on	IN
28452	614	4	the	the	DT
28452	614	5	fire	fire	NN
28452	614	6	and	and	CC
28452	614	7	let	let	VB
28452	614	8	it	-PRON-	PRP
28452	614	9	boil	boil	VB
28452	614	10	till	till	IN
28452	614	11	of	of	IN
28452	614	12	a	a	DT
28452	614	13	thick	thick	JJ
28452	614	14	glutinous	glutinous	JJ
28452	614	15	consistence	consistence	NN
28452	614	16	.	.	.
28452	615	1	Care	care	NN
28452	615	2	should	should	MD
28452	615	3	be	be	VB
28452	615	4	taken	take	VBN
28452	615	5	that	that	IN
28452	615	6	it	-PRON-	PRP
28452	615	7	does	do	VBZ
28452	615	8	not	not	RB
28452	615	9	burn	burn	VB
28452	615	10	.	.	.
28452	616	1	Season	season	NN
28452	616	2	it	-PRON-	PRP
28452	616	3	highly	highly	RB
28452	616	4	with	with	IN
28452	616	5	salt	salt	NN
28452	616	6	pepper	pepper	NN
28452	616	7	cloves	clove	NNS
28452	616	8	and	and	CC
28452	616	9	mace	mace	NN
28452	616	10	--	--	:
28452	616	11	add	add	VB
28452	616	12	a	a	DT
28452	616	13	little	little	JJ
28452	616	14	wine	wine	NN
28452	616	15	or	or	CC
28452	616	16	brandy	brandy	NN
28452	616	17	and	and	CC
28452	616	18	then	then	RB
28452	616	19	turn	turn	VB
28452	616	20	it	-PRON-	PRP
28452	616	21	on	on	RP
28452	616	22	to	to	IN
28452	616	23	earthen	earthen	NNP
28452	616	24	platters	platter	NNS
28452	616	25	.	.	.
28452	617	1	It	-PRON-	PRP
28452	617	2	should	should	MD
28452	617	3	not	not	RB
28452	617	4	be	be	VB
28452	617	5	more	more	JJR
28452	617	6	than	than	IN
28452	617	7	a	a	DT
28452	617	8	quarter	quarter	NN
28452	617	9	of	of	IN
28452	617	10	an	an	DT
28452	617	11	inch	inch	NN
28452	617	12	in	in	IN
28452	617	13	thickness	thickness	NN
28452	617	14	.	.	.
28452	618	1	Let	let	VB
28452	618	2	it	-PRON-	PRP
28452	618	3	remain	remain	VB
28452	618	4	until	until	IN
28452	618	5	cold	cold	JJ
28452	618	6	then	then	RB
28452	618	7	cut	cut	VBD
28452	618	8	it	-PRON-	PRP
28452	618	9	in	in	IN
28452	618	10	pieces	piece	NNS
28452	618	11	three	three	CD
28452	618	12	inches	inch	NNS
28452	618	13	square	square	NNP
28452	618	14	set	set	VBD
28452	618	15	them	-PRON-	PRP
28452	618	16	in	in	IN
28452	618	17	the	the	DT
28452	618	18	sun	sun	NN
28452	618	19	to	to	TO
28452	618	20	dry	dry	VB
28452	618	21	turning	turn	VBG
28452	618	22	them	-PRON-	PRP
28452	618	23	frequently	frequently	RB
28452	618	24	.	.	.
28452	619	1	When	when	WRB
28452	619	2	perfectly	perfectly	RB
28452	619	3	dry	dry	JJ
28452	619	4	put	put	VBD
28452	619	5	them	-PRON-	PRP
28452	619	6	in	in	IN
28452	619	7	an	an	DT
28452	619	8	earthen	earthen	JJ
28452	619	9	or	or	CC
28452	619	10	tin	tin	JJ
28452	619	11	vessel	vessel	NN
28452	619	12	having	have	VBG
28452	619	13	a	a	DT
28452	619	14	layer	layer	NN
28452	619	15	of	of	IN
28452	619	16	white	white	JJ
28452	619	17	paper	paper	NN
28452	619	18	between	between	IN
28452	619	19	each	each	DT
28452	619	20	layer	layer	NN
28452	619	21	.	.	.
28452	620	1	These	these	DT
28452	620	2	if	if	IN
28452	620	3	the	the	DT
28452	620	4	directions	direction	NNS
28452	620	5	are	be	VBP
28452	620	6	strictly	strictly	RB
28452	620	7	attended	attend	VBN
28452	620	8	to	to	TO
28452	620	9	will	will	MD
28452	620	10	keep	keep	VB
28452	620	11	good	good	JJ
28452	620	12	a	a	DT
28452	620	13	long	long	JJ
28452	620	14	time	time	NN
28452	620	15	.	.	.
28452	621	1	Whenever	whenever	WRB
28452	621	2	you	-PRON-	PRP
28452	621	3	wish	wish	VBP
28452	621	4	to	to	TO
28452	621	5	make	make	VB
28452	621	6	a	a	DT
28452	621	7	soup	soup	NN
28452	621	8	of	of	IN
28452	621	9	them	-PRON-	PRP
28452	621	10	nothing	nothing	NN
28452	621	11	more	more	JJR
28452	621	12	is	be	VBZ
28452	621	13	necessary	necessary	JJ
28452	621	14	than	than	IN
28452	621	15	to	to	TO
28452	621	16	put	put	VB
28452	621	17	a	a	DT
28452	621	18	quart	quart	NN
28452	621	19	of	of	IN
28452	621	20	water	water	NN
28452	621	21	to	to	IN
28452	621	22	one	one	CD
28452	621	23	of	of	IN
28452	621	24	the	the	DT
28452	621	25	cakes	cake	NNS
28452	621	26	and	and	CC
28452	621	27	heat	heat	VB
28452	621	28	it	-PRON-	PRP
28452	621	29	very	very	RB
28452	621	30	hot	hot	JJ
28452	621	31	.	.	.
28452	622	1	71	71	CD
28452	622	2	.	.	.
28452	623	1	_	_	NNP
28452	623	2	To	to	IN
28452	623	3	Boil	Boil	NNP
28452	623	4	Eggs	Eggs	NNP
28452	623	5	.	.	.
28452	623	6	_	_	IN
28452	623	7	They	-PRON-	PRP
28452	623	8	should	should	MD
28452	623	9	be	be	VB
28452	623	10	put	put	VBN
28452	623	11	into	into	IN
28452	623	12	boiling	boiling	NN
28452	623	13	water	water	NN
28452	623	14	and	and	CC
28452	623	15	if	if	IN
28452	623	16	you	-PRON-	PRP
28452	623	17	wish	wish	VBP
28452	623	18	to	to	TO
28452	623	19	have	have	VB
28452	623	20	them	-PRON-	PRP
28452	623	21	soft	soft	JJ
28452	623	22	boil	boil	VB
28452	623	23	them	-PRON-	PRP
28452	623	24	only	only	RB
28452	623	25	three	three	CD
28452	623	26	minutes	minute	NNS
28452	623	27	.	.	.
28452	624	1	If	if	IN
28452	624	2	you	-PRON-	PRP
28452	624	3	wish	wish	VBP
28452	624	4	to	to	TO
28452	624	5	have	have	VB
28452	624	6	them	-PRON-	PRP
28452	624	7	hard	hard	JJ
28452	624	8	enough	enough	RB
28452	624	9	to	to	TO
28452	624	10	cut	cut	VB
28452	624	11	in	in	RP
28452	624	12	slices	slice	NNS
28452	624	13	boil	boil	VBP
28452	624	14	them	-PRON-	PRP
28452	624	15	five	five	CD
28452	624	16	minutes	minute	NNS
28452	624	17	.	.	.
28452	625	1	Another	another	DT
28452	625	2	way	way	NN
28452	625	3	which	which	WDT
28452	625	4	is	be	VBZ
28452	625	5	very	very	RB
28452	625	6	nice	nice	JJ
28452	625	7	is	be	VBZ
28452	625	8	to	to	TO
28452	625	9	break	break	VB
28452	625	10	the	the	DT
28452	625	11	shells	shell	NNS
28452	625	12	and	and	CC
28452	625	13	drop	drop	VB
28452	625	14	the	the	DT
28452	625	15	eggs	egg	NNS
28452	625	16	into	into	IN
28452	625	17	a	a	DT
28452	625	18	pan	pan	NN
28452	625	19	of	of	IN
28452	625	20	scalding	scald	VBG
28452	625	21	hot	hot	JJ
28452	625	22	water	water	NN
28452	625	23	let	let	VBD
28452	625	24	it	-PRON-	PRP
28452	625	25	stand	stand	VB
28452	625	26	till	till	IN
28452	625	27	the	the	DT
28452	625	28	white	white	NNP
28452	625	29	has	have	VBZ
28452	625	30	set	set	VBN
28452	625	31	then	then	RB
28452	625	32	put	put	VBN
28452	625	33	the	the	DT
28452	625	34	pan	pan	NN
28452	625	35	on	on	IN
28452	625	36	a	a	DT
28452	625	37	moderate	moderate	JJ
28452	625	38	fire	fire	NN
28452	625	39	when	when	WRB
28452	625	40	the	the	DT
28452	625	41	water	water	NN
28452	625	42	boils	boil	VBZ
28452	625	43	up	up	RP
28452	625	44	the	the	DT
28452	625	45	eggs	egg	NNS
28452	625	46	are	be	VBP
28452	625	47	cooked	cook	VBN
28452	625	48	sufficiently	sufficiently	RB
28452	625	49	.	.	.
28452	626	1	Eggs	egg	NNS
28452	626	2	look	look	VBP
28452	626	3	very	very	RB
28452	626	4	prettily	prettily	RB
28452	626	5	cooked	cook	VBN
28452	626	6	in	in	IN
28452	626	7	this	this	DT
28452	626	8	way	way	NN
28452	626	9	the	the	DT
28452	626	10	yelk	yelk	NN
28452	626	11	being	be	VBG
28452	626	12	just	just	RB
28452	626	13	visible	visible	JJ
28452	626	14	through	through	IN
28452	626	15	the	the	DT
28452	626	16	white	white	NN
28452	626	17	.	.	.
28452	627	1	If	if	IN
28452	627	2	you	-PRON-	PRP
28452	627	3	do	do	VBP
28452	627	4	not	not	RB
28452	627	5	use	use	VB
28452	627	6	the	the	DT
28452	627	7	eggs	egg	NNS
28452	627	8	for	for	IN
28452	627	9	a	a	DT
28452	627	10	garnish	garnish	NN
28452	627	11	serve	serve	VBP
28452	627	12	them	-PRON-	PRP
28452	627	13	up	up	RP
28452	627	14	with	with	IN
28452	627	15	burnt	burn	VBN
28452	627	16	butter	butter	NN
28452	627	17	.	.	.
28452	628	1	See	see	VB
28452	628	2	receipt	receipt	NN
28452	628	3	for	for	IN
28452	628	4	making	make	VBG
28452	628	5	No	no	UH
28452	628	6	.	.	.
28452	629	1	42	42	CD
28452	629	2	.	.	.
28452	630	1	72	72	CD
28452	630	2	.	.	.
28452	631	1	_	_	NNP
28452	631	2	Omelet	Omelet	NNP
28452	631	3	.	.	.
28452	631	4	_	_	NNP
28452	631	5	Beat	Beat	NNP
28452	631	6	the	the	DT
28452	631	7	eggs	egg	NNS
28452	631	8	to	to	IN
28452	631	9	a	a	DT
28452	631	10	froth	froth	NN
28452	631	11	and	and	CC
28452	631	12	to	to	IN
28452	631	13	a	a	DT
28452	631	14	dozen	dozen	NN
28452	631	15	of	of	IN
28452	631	16	eggs	egg	NNS
28452	631	17	put	put	VBD
28452	631	18	three	three	CD
28452	631	19	ounces	ounce	NNS
28452	631	20	of	of	IN
28452	631	21	finely	finely	RB
28452	631	22	minced	mince	VBN
28452	631	23	boiled	boil	VBN
28452	631	24	ham	ham	NN
28452	631	25	beef	beef	NN
28452	631	26	or	or	CC
28452	631	27	veal	veal	NN
28452	631	28	;	;	:
28452	631	29	if	if	IN
28452	631	30	the	the	DT
28452	631	31	latter	latter	JJ
28452	631	32	meat	meat	NN
28452	631	33	is	be	VBZ
28452	631	34	used	use	VBN
28452	631	35	add	add	VB
28452	631	36	a	a	DT
28452	631	37	little	little	JJ
28452	631	38	salt	salt	NN
28452	631	39	.	.	.
28452	632	1	Melt	melt	VB
28452	632	2	a	a	DT
28452	632	3	quarter	quarter	NN
28452	632	4	of	of	IN
28452	632	5	a	a	DT
28452	632	6	pound	pound	NN
28452	632	7	of	of	IN
28452	632	8	butter	butter	NN
28452	632	9	mix	mix	VB
28452	632	10	a	a	DT
28452	632	11	little	little	JJ
28452	632	12	of	of	IN
28452	632	13	it	-PRON-	PRP
28452	632	14	with	with	IN
28452	632	15	the	the	DT
28452	632	16	eggs	egg	NNS
28452	632	17	--	--	:
28452	632	18	it	-PRON-	PRP
28452	632	19	should	should	MD
28452	632	20	be	be	VB
28452	632	21	just	just	RB
28452	632	22	lukewarm	lukewarm	VBN
28452	632	23	.	.	.
28452	633	1	Set	set	VB
28452	633	2	the	the	DT
28452	633	3	remainder	remainder	NN
28452	633	4	of	of	IN
28452	633	5	the	the	DT
28452	633	6	butter	butter	NN
28452	633	7	on	on	IN
28452	633	8	the	the	DT
28452	633	9	fire	fire	NN
28452	633	10	in	in	IN
28452	633	11	a	a	DT
28452	633	12	frying	frying	JJ
28452	633	13	or	or	CC
28452	633	14	tin	tin	NN
28452	633	15	pan	pan	NN
28452	633	16	when	when	WRB
28452	633	17	quite	quite	RB
28452	633	18	hot	hot	JJ
28452	633	19	turn	turn	NN
28452	633	20	in	in	IN
28452	633	21	the	the	DT
28452	633	22	eggs	egg	NNS
28452	633	23	beaten	beat	VBN
28452	633	24	to	to	IN
28452	633	25	a	a	DT
28452	633	26	froth	froth	NN
28452	633	27	stir	stir	VB
28452	633	28	them	-PRON-	PRP
28452	633	29	until	until	IN
28452	633	30	they	-PRON-	PRP
28452	633	31	begin	begin	VBP
28452	633	32	to	to	TO
28452	633	33	set	set	VB
28452	633	34	.	.	.
28452	634	1	When	when	WRB
28452	634	2	brown	brown	JJ
28452	634	3	on	on	IN
28452	634	4	the	the	DT
28452	634	5	under	under	JJ
28452	634	6	side	side	NN
28452	634	7	it	-PRON-	PRP
28452	634	8	is	be	VBZ
28452	634	9	sufficiently	sufficiently	RB
28452	634	10	cooked	cook	VBN
28452	634	11	.	.	.
28452	635	1	The	the	DT
28452	635	2	omelet	omelet	NN
28452	635	3	should	should	MD
28452	635	4	be	be	VB
28452	635	5	cooked	cook	VBN
28452	635	6	on	on	IN
28452	635	7	a	a	DT
28452	635	8	moderate	moderate	JJ
28452	635	9	fire	fire	NN
28452	635	10	and	and	CC
28452	635	11	in	in	IN
28452	635	12	a	a	DT
28452	635	13	pan	pan	NN
28452	635	14	small	small	JJ
28452	635	15	enough	enough	RB
28452	635	16	to	to	TO
28452	635	17	have	have	VB
28452	635	18	the	the	DT
28452	635	19	omelet	omelet	NN
28452	635	20	an	an	DT
28452	635	21	inch	inch	NN
28452	635	22	thick	thick	JJ
28452	635	23	.	.	.
28452	636	1	When	when	WRB
28452	636	2	you	-PRON-	PRP
28452	636	3	take	take	VBP
28452	636	4	them	-PRON-	PRP
28452	636	5	up	up	RP
28452	636	6	lay	lie	VBD
28452	636	7	a	a	DT
28452	636	8	flat	flat	JJ
28452	636	9	dish	dish	NN
28452	636	10	on	on	IN
28452	636	11	them	-PRON-	PRP
28452	636	12	then	then	RB
28452	636	13	turn	turn	VBP
28452	636	14	the	the	DT
28452	636	15	pan	pan	NN
28452	636	16	upside	upside	RB
28452	636	17	down	down	RB
28452	636	18	.	.	.
28452	637	1	73	73	CD
28452	637	2	.	.	.
28452	638	1	_	_	NNP
28452	638	2	Poached	Poached	NNP
28452	638	3	Eggs	Eggs	NNP
28452	638	4	.	.	.
28452	638	5	_	_	NNP
28452	638	6	Break	Break	NNP
28452	638	7	the	the	DT
28452	638	8	eggs	egg	NNS
28452	638	9	into	into	IN
28452	638	10	a	a	DT
28452	638	11	pan	pan	NN
28452	638	12	beat	beat	VBD
28452	638	13	them	-PRON-	PRP
28452	638	14	to	to	IN
28452	638	15	a	a	DT
28452	638	16	froth	froth	NN
28452	638	17	then	then	RB
28452	638	18	put	put	VBD
28452	638	19	them	-PRON-	PRP
28452	638	20	into	into	IN
28452	638	21	a	a	DT
28452	638	22	buttered	butter	VBN
28452	638	23	tin	tin	NN
28452	638	24	pan	pan	NN
28452	638	25	set	set	VBD
28452	638	26	the	the	DT
28452	638	27	pan	pan	NN
28452	638	28	on	on	IN
28452	638	29	a	a	DT
28452	638	30	few	few	JJ
28452	638	31	coals	coal	NNS
28452	638	32	put	put	VBN
28452	638	33	in	in	RP
28452	638	34	a	a	DT
28452	638	35	small	small	JJ
28452	638	36	lump	lump	NN
28452	638	37	of	of	IN
28452	638	38	butter	butter	NN
28452	638	39	a	a	DT
28452	638	40	little	little	JJ
28452	638	41	salt	salt	NN
28452	638	42	let	let	VBD
28452	638	43	them	-PRON-	PRP
28452	638	44	cook	cook	VB
28452	638	45	very	very	RB
28452	638	46	slowly	slowly	RB
28452	638	47	stirring	stir	VBG
28452	638	48	them	-PRON-	PRP
28452	638	49	constantly	constantly	RB
28452	638	50	till	till	IN
28452	638	51	they	-PRON-	PRP
28452	638	52	become	become	VBP
28452	638	53	quite	quite	RB
28452	638	54	thick	thick	JJ
28452	638	55	then	then	RB
28452	638	56	turn	turn	VB
28452	638	57	them	-PRON-	PRP
28452	638	58	on	on	RP
28452	638	59	to	to	IN
28452	638	60	buttered	butter	VBN
28452	638	61	toast	toast	NN
28452	638	62	.	.	.
28452	639	1	74	74	CD
28452	639	2	.	.	.
28452	640	1	_	_	NNP
28452	640	2	Directions	Directions	NNPS
28452	640	3	for	for	IN
28452	640	4	Broiling	Broiling	NNP
28452	640	5	Boiling	Boiling	NNP
28452	640	6	and	and	CC
28452	640	7	Frying	Frying	NNP
28452	640	8	Fish	Fish	NNP
28452	640	9	.	.	.
28452	640	10	_	_	NNP
28452	640	11	Fish	Fish	NNP
28452	640	12	for	for	IN
28452	640	13	boiling	boil	VBG
28452	640	14	or	or	CC
28452	640	15	broiling	broiling	NN
28452	640	16	are	be	VBP
28452	640	17	the	the	DT
28452	640	18	best	good	JJS
28452	640	19	the	the	DT
28452	640	20	day	day	NN
28452	640	21	after	after	IN
28452	640	22	they	-PRON-	PRP
28452	640	23	are	be	VBP
28452	640	24	caught	catch	VBN
28452	640	25	.	.	.
28452	641	1	They	-PRON-	PRP
28452	641	2	should	should	MD
28452	641	3	be	be	VB
28452	641	4	cleaned	clean	VBN
28452	641	5	when	when	WRB
28452	641	6	first	first	RB
28452	641	7	caught	catch	VBN
28452	641	8	washed	wash	VBD
28452	641	9	in	in	IN
28452	641	10	cold	cold	JJ
28452	641	11	water	water	NN
28452	641	12	and	and	CC
28452	641	13	half	half	PDT
28452	641	14	a	a	DT
28452	641	15	tea	tea	NN
28452	641	16	cup	cup	NN
28452	641	17	of	of	IN
28452	641	18	salt	salt	NN
28452	641	19	sprinkled	sprinkle	VBN
28452	641	20	on	on	IN
28452	641	21	the	the	DT
28452	641	22	inside	inside	NN
28452	641	23	of	of	IN
28452	641	24	them	-PRON-	PRP
28452	641	25	.	.	.
28452	642	1	If	if	IN
28452	642	2	they	-PRON-	PRP
28452	642	3	are	be	VBP
28452	642	4	to	to	TO
28452	642	5	be	be	VB
28452	642	6	broiled	broil	VBN
28452	642	7	sprinkle	sprinkle	JJ
28452	642	8	pepper	pepper	NN
28452	642	9	on	on	IN
28452	642	10	the	the	DT
28452	642	11	inside	inside	NN
28452	642	12	of	of	IN
28452	642	13	them	-PRON-	PRP
28452	642	14	--	--	:
28452	642	15	keep	keep	VB
28452	642	16	them	-PRON-	PRP
28452	642	17	in	in	IN
28452	642	18	a	a	DT
28452	642	19	cool	cool	JJ
28452	642	20	place	place	NN
28452	642	21	.	.	.
28452	643	1	When	when	WRB
28452	643	2	fish	fish	NN
28452	643	3	is	be	VBZ
28452	643	4	broiled	broil	VBN
28452	643	5	the	the	DT
28452	643	6	bars	bar	NNS
28452	643	7	of	of	IN
28452	643	8	the	the	DT
28452	643	9	gridiron	gridiron	NN
28452	643	10	should	should	MD
28452	643	11	be	be	VB
28452	643	12	rubbed	rub	VBN
28452	643	13	over	over	RP
28452	643	14	with	with	IN
28452	643	15	a	a	DT
28452	643	16	little	little	JJ
28452	643	17	butter	butter	NN
28452	643	18	and	and	CC
28452	643	19	the	the	DT
28452	643	20	inside	inside	NN
28452	643	21	of	of	IN
28452	643	22	the	the	DT
28452	643	23	fish	fish	NN
28452	643	24	put	put	VBN
28452	643	25	towards	towards	IN
28452	643	26	the	the	DT
28452	643	27	fire	fire	NN
28452	643	28	and	and	CC
28452	643	29	not	not	RB
28452	643	30	turned	turn	VBD
28452	643	31	till	till	IN
28452	643	32	the	the	DT
28452	643	33	fish	fish	NN
28452	643	34	is	be	VBZ
28452	643	35	nearly	nearly	RB
28452	643	36	cooked	cook	VBN
28452	643	37	through	through	RB
28452	643	38	--	--	:
28452	643	39	then	then	RB
28452	643	40	butter	butter	VB
28452	643	41	the	the	DT
28452	643	42	skin	skin	NN
28452	643	43	side	side	NN
28452	643	44	and	and	CC
28452	643	45	turn	turn	VB
28452	643	46	it	-PRON-	PRP
28452	643	47	over	over	RP
28452	643	48	--	--	:
28452	643	49	fish	fish	NN
28452	643	50	should	should	MD
28452	643	51	be	be	VB
28452	643	52	broiled	broil	VBN
28452	643	53	slowly	slowly	RB
28452	643	54	.	.	.
28452	644	1	When	when	WRB
28452	644	2	fresh	fresh	JJ
28452	644	3	fish	fish	NN
28452	644	4	is	be	VBZ
28452	644	5	to	to	TO
28452	644	6	be	be	VB
28452	644	7	boiled	boil	VBN
28452	644	8	it	-PRON-	PRP
28452	644	9	should	should	MD
28452	644	10	either	either	RB
28452	644	11	be	be	VB
28452	644	12	laid	lay	VBN
28452	644	13	on	on	IN
28452	644	14	a	a	DT
28452	644	15	fish	fish	NN
28452	644	16	strainer	strainer	NN
28452	644	17	or	or	CC
28452	644	18	sewed	sew	VBD
28452	644	19	up	up	RP
28452	644	20	in	in	IN
28452	644	21	a	a	DT
28452	644	22	cloth	cloth	NN
28452	644	23	--	--	:
28452	644	24	if	if	IN
28452	644	25	not	not	RB
28452	644	26	it	-PRON-	PRP
28452	644	27	is	be	VBZ
28452	644	28	very	very	RB
28452	644	29	difficult	difficult	JJ
28452	644	30	to	to	TO
28452	644	31	take	take	VB
28452	644	32	it	-PRON-	PRP
28452	644	33	out	out	IN
28452	644	34	of	of	IN
28452	644	35	the	the	DT
28452	644	36	pot	pot	NN
28452	644	37	without	without	IN
28452	644	38	breaking	break	VBG
28452	644	39	.	.	.
28452	645	1	Put	put	VB
28452	645	2	the	the	DT
28452	645	3	fish	fish	NN
28452	645	4	into	into	IN
28452	645	5	cold	cold	JJ
28452	645	6	water	water	NN
28452	645	7	with	with	IN
28452	645	8	the	the	DT
28452	645	9	back	back	NN
28452	645	10	bone	bone	NN
28452	645	11	down	down	RB
28452	645	12	.	.	.
28452	646	1	To	to	IN
28452	646	2	eight	eight	CD
28452	646	3	or	or	CC
28452	646	4	ten	ten	CD
28452	646	5	pounds	pound	NNS
28452	646	6	of	of	IN
28452	646	7	fish	fish	NN
28452	646	8	put	put	VBP
28452	646	9	half	half	NN
28452	646	10	of	of	IN
28452	646	11	a	a	DT
28452	646	12	small	small	JJ
28452	646	13	tea	tea	NN
28452	646	14	cup	cup	NN
28452	646	15	of	of	IN
28452	646	16	salt	salt	NN
28452	646	17	.	.	.
28452	647	1	Boil	boil	VB
28452	647	2	the	the	DT
28452	647	3	fish	fish	NN
28452	647	4	until	until	IN
28452	647	5	you	-PRON-	PRP
28452	647	6	can	can	MD
28452	647	7	draw	draw	VB
28452	647	8	out	out	RP
28452	647	9	one	one	CD
28452	647	10	of	of	IN
28452	647	11	the	the	DT
28452	647	12	fins	fin	NNS
28452	647	13	easily	easily	RB
28452	647	14	--	--	:
28452	647	15	most	most	JJS
28452	647	16	kinds	kind	NNS
28452	647	17	of	of	IN
28452	647	18	fish	fish	NN
28452	647	19	will	will	MD
28452	647	20	boil	boil	VB
28452	647	21	sufficiently	sufficiently	RB
28452	647	22	in	in	IN
28452	647	23	the	the	DT
28452	647	24	course	course	NN
28452	647	25	of	of	IN
28452	647	26	twenty	twenty	CD
28452	647	27	or	or	CC
28452	647	28	thirty	thirty	CD
28452	647	29	minutes	minute	NNS
28452	647	30	some	some	DT
28452	647	31	kinds	kind	NNS
28452	647	32	will	will	MD
28452	647	33	boil	boil	VB
28452	647	34	in	in	IN
28452	647	35	less	less	JJR
28452	647	36	time	time	NN
28452	647	37	.	.	.
28452	648	1	Some	some	DT
28452	648	2	cooks	cook	NNS
28452	648	3	do	do	VBP
28452	648	4	not	not	RB
28452	648	5	put	put	VB
28452	648	6	their	-PRON-	PRP$
28452	648	7	fish	fish	NN
28452	648	8	into	into	IN
28452	648	9	the	the	DT
28452	648	10	water	water	NN
28452	648	11	till	till	IN
28452	648	12	it	-PRON-	PRP
28452	648	13	boils	boil	VBZ
28452	648	14	but	but	CC
28452	648	15	it	-PRON-	PRP
28452	648	16	is	be	VBZ
28452	648	17	not	not	RB
28452	648	18	a	a	DT
28452	648	19	good	good	JJ
28452	648	20	plan	plan	NN
28452	648	21	as	as	IN
28452	648	22	the	the	DT
28452	648	23	outside	outside	NN
28452	648	24	gets	get	VBZ
28452	648	25	cooked	cook	VBN
28452	648	26	too	too	RB
28452	648	27	much	much	JJ
28452	648	28	and	and	CC
28452	648	29	breaks	break	VBZ
28452	648	30	to	to	IN
28452	648	31	pieces	piece	NNS
28452	648	32	before	before	IN
28452	648	33	the	the	DT
28452	648	34	inside	inside	NN
28452	648	35	is	be	VBZ
28452	648	36	sufficiently	sufficiently	RB
28452	648	37	done	do	VBN
28452	648	38	.	.	.
28452	649	1	Fish	fish	NN
28452	649	2	for	for	IN
28452	649	3	frying	fry	VBG
28452	649	4	after	after	IN
28452	649	5	being	be	VBG
28452	649	6	cleaned	clean	VBN
28452	649	7	and	and	CC
28452	649	8	washed	wash	VBN
28452	649	9	should	should	MD
28452	649	10	be	be	VB
28452	649	11	put	put	VBN
28452	649	12	into	into	IN
28452	649	13	a	a	DT
28452	649	14	cloth	cloth	NN
28452	649	15	to	to	TO
28452	649	16	have	have	VB
28452	649	17	it	-PRON-	PRP
28452	649	18	absorb	absorb	VB
28452	649	19	the	the	DT
28452	649	20	moisture	moisture	NN
28452	649	21	.	.	.
28452	650	1	They	-PRON-	PRP
28452	650	2	should	should	MD
28452	650	3	be	be	VB
28452	650	4	dried	dry	VBN
28452	650	5	perfectly	perfectly	RB
28452	650	6	and	and	CC
28452	650	7	a	a	DT
28452	650	8	little	little	JJ
28452	650	9	flour	flour	NN
28452	650	10	rubbed	rub	VBN
28452	650	11	over	over	IN
28452	650	12	them	-PRON-	PRP
28452	650	13	.	.	.
28452	651	1	No	no	DT
28452	651	2	salt	salt	NN
28452	651	3	should	should	MD
28452	651	4	be	be	VB
28452	651	5	put	put	VBN
28452	651	6	on	on	IN
28452	651	7	them	-PRON-	PRP
28452	651	8	if	if	IN
28452	651	9	you	-PRON-	PRP
28452	651	10	wish	wish	VBP
28452	651	11	to	to	TO
28452	651	12	have	have	VB
28452	651	13	them	-PRON-	PRP
28452	651	14	brown	brown	JJ
28452	651	15	well	well	RB
28452	651	16	.	.	.
28452	652	1	For	for	IN
28452	652	2	five	five	CD
28452	652	3	or	or	CC
28452	652	4	six	six	CD
28452	652	5	pounds	pound	NNS
28452	652	6	of	of	IN
28452	652	7	fish	fish	NN
28452	652	8	fry	fry	NN
28452	652	9	three	three	CD
28452	652	10	or	or	CC
28452	652	11	four	four	CD
28452	652	12	slices	slice	NNS
28452	652	13	of	of	IN
28452	652	14	salt	salt	NN
28452	652	15	pork	pork	NN
28452	652	16	--	--	:
28452	652	17	when	when	WRB
28452	652	18	brown	brown	NNP
28452	652	19	take	take	VBP
28452	652	20	them	-PRON-	PRP
28452	652	21	up	up	RP
28452	652	22	and	and	CC
28452	652	23	if	if	IN
28452	652	24	they	-PRON-	PRP
28452	652	25	do	do	VBP
28452	652	26	not	not	RB
28452	652	27	make	make	VB
28452	652	28	fat	fat	JJ
28452	652	29	sufficient	sufficient	JJ
28452	652	30	to	to	TO
28452	652	31	fry	fry	VB
28452	652	32	the	the	DT
28452	652	33	fish	fish	NN
28452	652	34	in	in	IN
28452	652	35	add	add	VB
28452	652	36	a	a	DT
28452	652	37	little	little	JJ
28452	652	38	lard	lard	NN
28452	652	39	.	.	.
28452	653	1	When	when	WRB
28452	653	2	the	the	DT
28452	653	3	fish	fish	NN
28452	653	4	are	be	VBP
28452	653	5	fried	fry	VBN
28452	653	6	enough	enough	RB
28452	653	7	take	take	VB
28452	653	8	them	-PRON-	PRP
28452	653	9	up	up	RP
28452	653	10	and	and	CC
28452	653	11	for	for	IN
28452	653	12	good	good	JJ
28452	653	13	plain	plain	JJ
28452	653	14	gravy	gravy	NN
28452	653	15	mix	mix	NN
28452	653	16	two	two	CD
28452	653	17	or	or	CC
28452	653	18	three	three	CD
28452	653	19	tea	tea	NN
28452	653	20	spoonsful	spoonsful	JJ
28452	653	21	of	of	IN
28452	653	22	flour	flour	NN
28452	653	23	with	with	IN
28452	653	24	a	a	DT
28452	653	25	little	little	JJ
28452	653	26	water	water	NN
28452	653	27	and	and	CC
28452	653	28	stir	stir	VB
28452	653	29	it	-PRON-	PRP
28452	653	30	into	into	IN
28452	653	31	the	the	DT
28452	653	32	fat	fat	NN
28452	653	33	the	the	DT
28452	653	34	fish	fish	NN
28452	653	35	was	be	VBD
28452	653	36	fried	fry	VBN
28452	653	37	in	in	RP
28452	653	38	--	--	:
28452	653	39	put	put	VBN
28452	653	40	in	in	RP
28452	653	41	a	a	DT
28452	653	42	little	little	JJ
28452	653	43	butter	butter	NN
28452	653	44	pepper	pepper	NN
28452	653	45	and	and	CC
28452	653	46	salt	salt	NN
28452	653	47	if	if	IN
28452	653	48	you	-PRON-	PRP
28452	653	49	wish	wish	VBP
28452	653	50	to	to	TO
28452	653	51	have	have	VB
28452	653	52	the	the	DT
28452	653	53	gravy	gravy	NN
28452	653	54	rich	rich	JJ
28452	653	55	--	--	:
28452	653	56	add	add	VB
28452	653	57	spices	spice	NNS
28452	653	58	catsup	catsup	NN
28452	653	59	and	and	CC
28452	653	60	wine	wine	NN
28452	653	61	--	--	:
28452	653	62	turn	turn	VB
28452	653	63	the	the	DT
28452	653	64	gravy	gravy	NN
28452	653	65	over	over	IN
28452	653	66	the	the	DT
28452	653	67	fish	fish	NN
28452	653	68	.	.	.
28452	654	1	Boiled	boil	VBN
28452	654	2	fish	fish	NN
28452	654	3	should	should	MD
28452	654	4	be	be	VB
28452	654	5	served	serve	VBN
28452	654	6	up	up	RP
28452	654	7	with	with	IN
28452	654	8	drawn	draw	VBN
28452	654	9	butter	butter	NN
28452	654	10	or	or	CC
28452	654	11	liver	liver	NN
28452	654	12	sauce	sauce	NN
28452	654	13	(	(	-LRB-
28452	654	14	see	see	VB
28452	654	15	directions	direction	NNS
28452	654	16	for	for	IN
28452	654	17	making	make	VBG
28452	654	18	each	each	DT
28452	654	19	Nos	Nos	NNP
28452	654	20	.	.	.
28452	655	1	41	41	CD
28452	655	2	and	and	CC
28452	655	3	51	51	CD
28452	655	4	.	.	.
28452	655	5	)	)	-RRB-
28452	656	1	Fish	fish	NN
28452	656	2	when	when	WRB
28452	656	3	put	put	VBN
28452	656	4	on	on	IN
28452	656	5	the	the	DT
28452	656	6	platter	platter	NN
28452	656	7	should	should	MD
28452	656	8	not	not	RB
28452	656	9	be	be	VB
28452	656	10	laid	lay	VBN
28452	656	11	over	over	IN
28452	656	12	each	each	DT
28452	656	13	other	other	JJ
28452	656	14	if	if	IN
28452	656	15	it	-PRON-	PRP
28452	656	16	can	can	MD
28452	656	17	be	be	VB
28452	656	18	avoided	avoid	VBN
28452	656	19	as	as	IN
28452	656	20	the	the	DT
28452	656	21	steam	steam	NN
28452	656	22	from	from	IN
28452	656	23	the	the	DT
28452	656	24	under	under	JJ
28452	656	25	ones	one	NNS
28452	656	26	makes	make	VBZ
28452	656	27	those	those	DT
28452	656	28	on	on	IN
28452	656	29	the	the	DT
28452	656	30	top	top	NN
28452	656	31	so	so	RB
28452	656	32	moist	moist	JJ
28452	656	33	that	that	IN
28452	656	34	they	-PRON-	PRP
28452	656	35	will	will	MD
28452	656	36	break	break	VB
28452	656	37	to	to	IN
28452	656	38	pieces	piece	NNS
28452	656	39	when	when	WRB
28452	656	40	served	serve	VBD
28452	656	41	out	out	RP
28452	656	42	.	.	.
28452	657	1	Great	great	JJ
28452	657	2	care	care	NN
28452	657	3	and	and	CC
28452	657	4	punctuality	punctuality	NN
28452	657	5	is	be	VBZ
28452	657	6	necessary	necessary	JJ
28452	657	7	in	in	IN
28452	657	8	cooking	cook	VBG
28452	657	9	fish	fish	NN
28452	657	10	.	.	.
28452	658	1	If	if	IN
28452	658	2	not	not	RB
28452	658	3	done	do	VBN
28452	658	4	sufficiently	sufficiently	RB
28452	658	5	or	or	CC
28452	658	6	if	if	IN
28452	658	7	done	do	VBN
28452	658	8	too	too	RB
28452	658	9	much	much	RB
28452	658	10	they	-PRON-	PRP
28452	658	11	are	be	VBP
28452	658	12	not	not	RB
28452	658	13	good	good	JJ
28452	658	14	.	.	.
28452	659	1	They	-PRON-	PRP
28452	659	2	should	should	MD
28452	659	3	be	be	VB
28452	659	4	eaten	eat	VBN
28452	659	5	as	as	RB
28452	659	6	soon	soon	RB
28452	659	7	as	as	IN
28452	659	8	cooked	cook	VBN
28452	659	9	.	.	.
28452	660	1	For	for	IN
28452	660	2	a	a	DT
28452	660	3	garnish	garnish	NN
28452	660	4	to	to	IN
28452	660	5	the	the	DT
28452	660	6	fish	fish	NN
28452	660	7	use	use	VB
28452	660	8	parsely	parsely	RB
28452	660	9	a	a	DT
28452	660	10	lemon	lemon	NN
28452	660	11	or	or	CC
28452	660	12	eggs	egg	NNS
28452	660	13	boiled	boil	VBD
28452	660	14	hard	hard	RB
28452	660	15	and	and	CC
28452	660	16	cut	cut	VBN
28452	660	17	in	in	IN
28452	660	18	slices	slice	NNS
28452	660	19	.	.	.
28452	661	1	75	75	CD
28452	661	2	.	.	.
28452	662	1	_	_	NNP
28452	662	2	Chowder	Chowder	NNP
28452	662	3	.	.	.
28452	662	4	_	_	NNP
28452	662	5	Fry	Fry	NNP
28452	662	6	three	three	CD
28452	662	7	or	or	CC
28452	662	8	four	four	CD
28452	662	9	slices	slice	NNS
28452	662	10	of	of	IN
28452	662	11	pork	pork	NN
28452	662	12	till	till	IN
28452	662	13	brown	brown	NNP
28452	662	14	--	--	:
28452	662	15	cut	cut	VB
28452	662	16	each	each	DT
28452	662	17	of	of	IN
28452	662	18	your	-PRON-	PRP$
28452	662	19	fish	fish	NN
28452	662	20	into	into	IN
28452	662	21	five	five	CD
28452	662	22	or	or	CC
28452	662	23	six	six	CD
28452	662	24	slices	slice	NNS
28452	662	25	flour	flour	NN
28452	662	26	and	and	CC
28452	662	27	put	put	VB
28452	662	28	a	a	DT
28452	662	29	layer	layer	NN
28452	662	30	of	of	IN
28452	662	31	them	-PRON-	PRP
28452	662	32	in	in	IN
28452	662	33	your	-PRON-	PRP$
28452	662	34	pork	pork	NN
28452	662	35	fat	fat	NN
28452	662	36	sprinkle	sprinkle	NN
28452	662	37	on	on	IN
28452	662	38	pepper	pepper	NN
28452	662	39	and	and	CC
28452	662	40	a	a	DT
28452	662	41	little	little	JJ
28452	662	42	salt	salt	NN
28452	662	43	--	--	:
28452	662	44	add	add	VB
28452	662	45	cloves	clove	NNS
28452	662	46	mace	mace	NN
28452	662	47	and	and	CC
28452	662	48	sliced	slice	VBD
28452	662	49	onions	onion	NNS
28452	662	50	if	if	IN
28452	662	51	you	-PRON-	PRP
28452	662	52	like	like	VBP
28452	662	53	--	--	:
28452	662	54	lay	lie	VBD
28452	662	55	on	on	IN
28452	662	56	several	several	JJ
28452	662	57	bits	bit	NNS
28452	662	58	of	of	IN
28452	662	59	your	-PRON-	PRP$
28452	662	60	fried	fry	VBN
28452	662	61	pork	pork	NN
28452	662	62	and	and	CC
28452	662	63	crackers	cracker	NNS
28452	662	64	previously	previously	RB
28452	662	65	soaked	soak	VBD
28452	662	66	soft	soft	JJ
28452	662	67	in	in	IN
28452	662	68	cold	cold	JJ
28452	662	69	water	water	NN
28452	662	70	.	.	.
28452	663	1	This	this	DT
28452	663	2	process	process	NN
28452	663	3	repeat	repeat	NN
28452	663	4	till	till	IN
28452	663	5	you	-PRON-	PRP
28452	663	6	get	get	VBP
28452	663	7	in	in	IN
28452	663	8	all	all	PDT
28452	663	9	the	the	DT
28452	663	10	fish	fish	NN
28452	663	11	then	then	RB
28452	663	12	turn	turn	VB
28452	663	13	on	on	RP
28452	663	14	water	water	NN
28452	663	15	enough	enough	RB
28452	663	16	to	to	TO
28452	663	17	just	just	RB
28452	663	18	cover	cover	VB
28452	663	19	them	-PRON-	PRP
28452	663	20	--	--	:
28452	663	21	put	put	VBN
28452	663	22	on	on	RP
28452	663	23	a	a	DT
28452	663	24	heated	heated	JJ
28452	663	25	bake	bake	NN
28452	663	26	pan	pan	NN
28452	663	27	lid	lid	NN
28452	663	28	.	.	.
28452	664	1	When	when	WRB
28452	664	2	the	the	DT
28452	664	3	fish	fish	NN
28452	664	4	have	have	VBP
28452	664	5	stewed	stew	VBN
28452	664	6	about	about	RB
28452	664	7	twenty	twenty	CD
28452	664	8	minutes	minute	NNS
28452	664	9	take	take	VBP
28452	664	10	them	-PRON-	PRP
28452	664	11	up	up	RP
28452	664	12	and	and	CC
28452	664	13	mix	mix	VB
28452	664	14	a	a	DT
28452	664	15	couple	couple	NN
28452	664	16	of	of	IN
28452	664	17	tea	tea	NN
28452	664	18	spoonsful	spoonsful	JJ
28452	664	19	of	of	IN
28452	664	20	flour	flour	NN
28452	664	21	with	with	IN
28452	664	22	a	a	DT
28452	664	23	little	little	JJ
28452	664	24	water	water	NN
28452	664	25	and	and	CC
28452	664	26	stir	stir	VB
28452	664	27	it	-PRON-	PRP
28452	664	28	into	into	IN
28452	664	29	the	the	DT
28452	664	30	gravy	gravy	NN
28452	664	31	also	also	RB
28452	664	32	a	a	DT
28452	664	33	little	little	JJ
28452	664	34	butter	butter	NN
28452	664	35	and	and	CC
28452	664	36	pepper	pepper	NN
28452	664	37	.	.	.
28452	665	1	Half	half	PDT
28452	665	2	a	a	DT
28452	665	3	pint	pint	NN
28452	665	4	of	of	IN
28452	665	5	white	white	JJ
28452	665	6	wine	wine	NN
28452	665	7	spices	spice	NNS
28452	665	8	and	and	CC
28452	665	9	catsup	catsup	NNP
28452	665	10	will	will	MD
28452	665	11	improve	improve	VB
28452	665	12	it	-PRON-	PRP
28452	665	13	.	.	.
28452	666	1	Bass	Bass	NNP
28452	666	2	and	and	CC
28452	666	3	cod	cod	NN
28452	666	4	make	make	VBP
28452	666	5	the	the	DT
28452	666	6	best	good	JJS
28452	666	7	chowder	chowder	NN
28452	666	8	--	--	:
28452	666	9	black	black	JJ
28452	666	10	fish	fish	NN
28452	666	11	and	and	CC
28452	666	12	clams	clam	NNS
28452	666	13	make	make	VBP
28452	666	14	tolerably	tolerably	RB
28452	666	15	good	good	JJ
28452	666	16	ones	one	NNS
28452	666	17	.	.	.
28452	667	1	The	the	DT
28452	667	2	hard	hard	JJ
28452	667	3	part	part	NN
28452	667	4	of	of	IN
28452	667	5	the	the	DT
28452	667	6	clams	clam	NNS
28452	667	7	should	should	MD
28452	667	8	be	be	VB
28452	667	9	cut	cut	VBN
28452	667	10	off	off	RP
28452	667	11	and	and	CC
28452	667	12	thrown	throw	VBN
28452	667	13	away	away	RB
28452	667	14	.	.	.
28452	668	1	76	76	CD
28452	668	2	.	.	.
28452	669	1	_	_	NNP
28452	669	2	Stuffed	Stuffed	NNP
28452	669	3	and	and	CC
28452	669	4	Baked	Baked	NNP
28452	669	5	Fish	Fish	NNP
28452	669	6	.	.	.
28452	669	7	_	_	NNP
28452	669	8	Soak	Soak	NNP
28452	669	9	bread	bread	NN
28452	669	10	in	in	IN
28452	669	11	cold	cold	JJ
28452	669	12	water	water	NN
28452	669	13	till	till	IN
28452	669	14	soft	soft	JJ
28452	669	15	--	--	:
28452	669	16	drain	drain	VB
28452	669	17	off	off	IN
28452	669	18	the	the	DT
28452	669	19	water	water	NN
28452	669	20	mash	mash	NN
28452	669	21	the	the	DT
28452	669	22	bread	bread	NN
28452	669	23	fine	fine	JJ
28452	669	24	mix	mix	VB
28452	669	25	it	-PRON-	PRP
28452	669	26	with	with	IN
28452	669	27	a	a	DT
28452	669	28	table	table	NN
28452	669	29	spoonful	spoonful	JJ
28452	669	30	of	of	IN
28452	669	31	melted	melted	JJ
28452	669	32	butter	butter	NN
28452	669	33	a	a	DT
28452	669	34	little	little	JJ
28452	669	35	pepper	pepper	NN
28452	669	36	and	and	CC
28452	669	37	salt	salt	NN
28452	669	38	--	--	:
28452	669	39	a	a	DT
28452	669	40	couple	couple	NN
28452	669	41	of	of	IN
28452	669	42	raw	raw	JJ
28452	669	43	eggs	egg	NNS
28452	669	44	makes	make	VBZ
28452	669	45	the	the	DT
28452	669	46	dressing	dressing	NN
28452	669	47	cut	cut	VB
28452	669	48	smoother	smoother	NN
28452	669	49	--	--	:
28452	669	50	add	add	VB
28452	669	51	spices	spice	NNS
28452	669	52	if	if	IN
28452	669	53	you	-PRON-	PRP
28452	669	54	like	like	VBP
28452	669	55	.	.	.
28452	670	1	Fill	fill	VB
28452	670	2	the	the	DT
28452	670	3	fish	fish	NN
28452	670	4	with	with	IN
28452	670	5	the	the	DT
28452	670	6	dressing	dressing	NN
28452	670	7	sew	sew	VB
28452	670	8	it	-PRON-	PRP
28452	670	9	up	up	RP
28452	670	10	put	put	VBD
28452	670	11	a	a	DT
28452	670	12	tea	tea	NN
28452	670	13	cup	cup	NN
28452	670	14	of	of	IN
28452	670	15	water	water	NN
28452	670	16	in	in	IN
28452	670	17	your	-PRON-	PRP$
28452	670	18	bake	bake	NN
28452	670	19	pan	pan	NN
28452	670	20	and	and	CC
28452	670	21	a	a	DT
28452	670	22	small	small	JJ
28452	670	23	piece	piece	NN
28452	670	24	of	of	IN
28452	670	25	butter	butter	NN
28452	670	26	--	--	:
28452	670	27	lay	lie	VBD
28452	670	28	in	in	IN
28452	670	29	the	the	DT
28452	670	30	fish	fish	NN
28452	670	31	bake	bake	VBP
28452	670	32	it	-PRON-	PRP
28452	670	33	from	from	IN
28452	670	34	forty	forty	CD
28452	670	35	to	to	IN
28452	670	36	fifty	fifty	CD
28452	670	37	minutes	minute	NNS
28452	670	38	.	.	.
28452	671	1	Fresh	fresh	JJ
28452	671	2	cod	cod	NN
28452	671	3	bass	bass	NN
28452	671	4	and	and	CC
28452	671	5	shad	shad	NN
28452	671	6	are	be	VBP
28452	671	7	suitable	suitable	JJ
28452	671	8	fish	fish	NN
28452	671	9	for	for	IN
28452	671	10	baking	baking	NN
28452	671	11	.	.	.
28452	672	1	77	77	CD
28452	672	2	.	.	.
28452	673	1	_	_	NNP
28452	673	2	Codfish	Codfish	NNP
28452	673	3	.	.	.
28452	673	4	_	_	NNP
28452	673	5	Fresh	fresh	JJ
28452	673	6	cod	cod	NN
28452	673	7	is	be	VBZ
28452	673	8	good	good	RB
28452	673	9	boiled	boil	VBN
28452	673	10	fried	fry	VBN
28452	673	11	or	or	CC
28452	673	12	made	make	VBN
28452	673	13	into	into	IN
28452	673	14	a	a	DT
28452	673	15	chowder	chowder	NN
28452	673	16	.	.	.
28452	674	1	It	-PRON-	PRP
28452	674	2	is	be	VBZ
28452	674	3	too	too	RB
28452	674	4	dry	dry	JJ
28452	674	5	a	a	DT
28452	674	6	fish	fish	NN
28452	674	7	to	to	IN
28452	674	8	broil	broil	NNP
28452	674	9	.	.	.
28452	675	1	Salt	salt	NN
28452	675	2	cod	cod	NN
28452	675	3	should	should	MD
28452	675	4	be	be	VB
28452	675	5	soaked	soak	VBN
28452	675	6	in	in	IN
28452	675	7	lukewarm	lukewarm	JJ
28452	675	8	water	water	NN
28452	675	9	till	till	IN
28452	675	10	the	the	DT
28452	675	11	skin	skin	NN
28452	675	12	will	will	MD
28452	675	13	come	come	VB
28452	675	14	off	off	RP
28452	675	15	easily	easily	RB
28452	675	16	--	--	:
28452	675	17	then	then	RB
28452	675	18	take	take	VB
28452	675	19	up	up	RP
28452	675	20	the	the	DT
28452	675	21	fish	fish	NN
28452	675	22	scrape	scrape	VB
28452	675	23	off	off	IN
28452	675	24	the	the	DT
28452	675	25	skin	skin	NN
28452	675	26	and	and	CC
28452	675	27	put	put	VB
28452	675	28	it	-PRON-	PRP
28452	675	29	in	in	IN
28452	675	30	fresh	fresh	JJ
28452	675	31	water	water	NN
28452	675	32	and	and	CC
28452	675	33	set	set	VBD
28452	675	34	it	-PRON-	PRP
28452	675	35	on	on	IN
28452	675	36	a	a	DT
28452	675	37	very	very	RB
28452	675	38	moderate	moderate	JJ
28452	675	39	fire	fire	NN
28452	675	40	where	where	WRB
28452	675	41	it	-PRON-	PRP
28452	675	42	will	will	MD
28452	675	43	keep	keep	VB
28452	675	44	warm	warm	JJ
28452	675	45	without	without	IN
28452	675	46	boiling	boil	VBG
28452	675	47	as	as	IN
28452	675	48	it	-PRON-	PRP
28452	675	49	hardens	harden	VBZ
28452	675	50	by	by	IN
28452	675	51	boiling	boil	VBG
28452	675	52	.	.	.
28452	676	1	It	-PRON-	PRP
28452	676	2	takes	take	VBZ
28452	676	3	between	between	IN
28452	676	4	three	three	CD
28452	676	5	and	and	CC
28452	676	6	four	four	CD
28452	676	7	hours	hour	NNS
28452	676	8	to	to	TO
28452	676	9	cook	cook	VB
28452	676	10	it	-PRON-	PRP
28452	676	11	soft	soft	JJ
28452	676	12	--	--	:
28452	676	13	serve	serve	VB
28452	676	14	it	-PRON-	PRP
28452	676	15	up	up	RP
28452	676	16	with	with	IN
28452	676	17	drawn	draw	VBN
28452	676	18	butter	butter	NN
28452	676	19	.	.	.
28452	677	1	Cold	cold	JJ
28452	677	2	salt	salt	NN
28452	677	3	codfish	codfish	NN
28452	677	4	is	be	VBZ
28452	677	5	nice	nice	JJ
28452	677	6	minced	mince	VBN
28452	677	7	fine	fine	JJ
28452	677	8	and	and	CC
28452	677	9	mixed	mixed	JJ
28452	677	10	with	with	IN
28452	677	11	mashed	mash	VBN
28452	677	12	potatoes	potato	NNS
28452	677	13	and	and	CC
28452	677	14	warmed	warm	VBD
28452	677	15	up	up	RP
28452	677	16	with	with	IN
28452	677	17	just	just	JJ
28452	677	18	water	water	NN
28452	677	19	enough	enough	RB
28452	677	20	to	to	TO
28452	677	21	moisten	moisten	VB
28452	677	22	it	-PRON-	PRP
28452	677	23	and	and	CC
28452	677	24	considerable	considerable	JJ
28452	677	25	butter	butter	NN
28452	677	26	.	.	.
28452	678	1	It	-PRON-	PRP
28452	678	2	makes	make	VBZ
28452	678	3	a	a	DT
28452	678	4	nice	nice	JJ
28452	678	5	dish	dish	NN
28452	678	6	for	for	IN
28452	678	7	breakfast	breakfast	NN
28452	678	8	prepared	prepare	VBN
28452	678	9	in	in	IN
28452	678	10	the	the	DT
28452	678	11	following	follow	VBG
28452	678	12	manner	manner	NN
28452	678	13	.	.	.
28452	679	1	Pull	pull	VB
28452	679	2	the	the	DT
28452	679	3	fish	fish	NN
28452	679	4	into	into	IN
28452	679	5	small	small	JJ
28452	679	6	pieces	piece	NNS
28452	679	7	soak	soak	VBP
28452	679	8	it	-PRON-	PRP
28452	679	9	an	an	DT
28452	679	10	hour	hour	NN
28452	679	11	in	in	IN
28452	679	12	warm	warm	JJ
28452	679	13	water	water	NN
28452	679	14	then	then	RB
28452	679	15	drain	drain	VB
28452	679	16	off	off	RP
28452	679	17	the	the	DT
28452	679	18	water	water	NN
28452	679	19	put	put	VB
28452	679	20	a	a	DT
28452	679	21	little	little	JJ
28452	679	22	milk	milk	NN
28452	679	23	and	and	CC
28452	679	24	butter	butter	NN
28452	679	25	to	to	IN
28452	679	26	it	-PRON-	PRP
28452	679	27	stew	stew	VBZ
28452	679	28	it	-PRON-	PRP
28452	679	29	a	a	DT
28452	679	30	few	few	JJ
28452	679	31	minutes	minute	NNS
28452	679	32	and	and	CC
28452	679	33	serve	serve	VB
28452	679	34	it	-PRON-	PRP
28452	679	35	up	up	RP
28452	679	36	with	with	IN
28452	679	37	soft	soft	JJ
28452	679	38	boiled	boil	VBN
28452	679	39	eggs	egg	NNS
28452	679	40	.	.	.
28452	680	1	78	78	CD
28452	680	2	.	.	.
28452	681	1	_	_	NNP
28452	681	2	Cod	Cod	NNP
28452	681	3	Sounds	Sounds	NNPS
28452	681	4	and	and	CC
28452	681	5	Tongues	Tongues	NNPS
28452	681	6	.	.	.
28452	681	7	_	_	NNP
28452	681	8	Soak	Soak	NNP
28452	681	9	them	-PRON-	PRP
28452	681	10	four	four	CD
28452	681	11	or	or	CC
28452	681	12	five	five	CD
28452	681	13	hours	hour	NNS
28452	681	14	in	in	IN
28452	681	15	lukewarm	lukewarm	JJ
28452	681	16	water	water	NN
28452	681	17	--	--	:
28452	681	18	then	then	RB
28452	681	19	take	take	VB
28452	681	20	them	-PRON-	PRP
28452	681	21	out	out	IN
28452	681	22	of	of	IN
28452	681	23	the	the	DT
28452	681	24	water	water	NN
28452	681	25	scrape	scrape	NN
28452	681	26	off	off	IN
28452	681	27	the	the	DT
28452	681	28	skin	skin	NN
28452	681	29	cut	cut	VBD
28452	681	30	them	-PRON-	PRP
28452	681	31	once	once	RB
28452	681	32	in	in	IN
28452	681	33	two	two	CD
28452	681	34	and	and	CC
28452	681	35	stew	stew	VB
28452	681	36	them	-PRON-	PRP
28452	681	37	in	in	IN
28452	681	38	a	a	DT
28452	681	39	little	little	JJ
28452	681	40	milk	milk	NN
28452	681	41	.	.	.
28452	682	1	Just	just	RB
28452	682	2	before	before	IN
28452	682	3	they	-PRON-	PRP
28452	682	4	are	be	VBP
28452	682	5	taken	take	VBN
28452	682	6	up	up	RP
28452	682	7	stir	stir	NN
28452	682	8	in	in	IN
28452	682	9	butter	butter	NN
28452	682	10	and	and	CC
28452	682	11	a	a	DT
28452	682	12	little	little	JJ
28452	682	13	flour	flour	NN
28452	682	14	.	.	.
28452	683	1	79	79	CD
28452	683	2	.	.	.
28452	684	1	_	_	NNP
28452	684	2	Halibut	Halibut	NNP
28452	684	3	.	.	.
28452	684	4	_	_	NNP
28452	684	5	Is	be	VBZ
28452	684	6	nice	nice	JJ
28452	684	7	cut	cut	NN
28452	684	8	in	in	IN
28452	684	9	slices	slice	NNS
28452	684	10	salted	salt	VBN
28452	684	11	and	and	CC
28452	684	12	peppered	pepper	VBD
28452	684	13	and	and	CC
28452	684	14	broiled	broil	VBN
28452	684	15	or	or	CC
28452	684	16	fried	fry	VBN
28452	684	17	.	.	.
28452	685	1	The	the	DT
28452	685	2	fins	fin	NNS
28452	685	3	and	and	CC
28452	685	4	thick	thick	JJ
28452	685	5	part	part	NN
28452	685	6	is	be	VBZ
28452	685	7	good	good	RB
28452	685	8	boiled	boil	VBN
28452	685	9	.	.	.
28452	686	1	80	80	CD
28452	686	2	.	.	.
28452	687	1	_	_	NNP
28452	687	2	Striped	Striped	NNP
28452	687	3	and	and	CC
28452	687	4	Sea	Sea	NNP
28452	687	5	Bass	Bass	NNP
28452	687	6	.	.	.
28452	687	7	_	_	NNP
28452	687	8	Bass	Bass	NNP
28452	687	9	are	be	VBP
28452	687	10	good	good	JJ
28452	687	11	fried	fry	VBN
28452	687	12	boiled	boil	VBN
28452	687	13	broiled	broil	VBN
28452	687	14	or	or	CC
28452	687	15	made	make	VBN
28452	687	16	into	into	IN
28452	687	17	a	a	DT
28452	687	18	chowder	chowder	NN
28452	687	19	.	.	.
28452	688	1	81	81	CD
28452	688	2	.	.	.
28452	689	1	_	_	NNP
28452	689	2	Black	Black	NNP
28452	689	3	Fish	Fish	NNP
28452	689	4	.	.	.
28452	689	5	_	_	NNP
28452	689	6	Are	be	VBP
28452	689	7	the	the	DT
28452	689	8	best	good	JJS
28452	689	9	boiled	boil	VBN
28452	689	10	or	or	CC
28452	689	11	fried	fry	VBN
28452	689	12	--	--	:
28452	689	13	they	-PRON-	PRP
28452	689	14	will	will	MD
28452	689	15	do	do	VB
28452	689	16	to	to	TO
28452	689	17	broil	broil	VB
28452	689	18	but	but	CC
28452	689	19	are	be	VBP
28452	689	20	not	not	RB
28452	689	21	so	so	RB
28452	689	22	good	good	JJ
28452	689	23	as	as	IN
28452	689	24	cooked	cook	VBN
28452	689	25	in	in	IN
28452	689	26	any	any	DT
28452	689	27	other	other	JJ
28452	689	28	way	way	NN
28452	689	29	.	.	.
28452	690	1	82	82	CD
28452	690	2	.	.	.
28452	691	1	_	_	NNP
28452	691	2	Shad	Shad	NNP
28452	691	3	.	.	.
28452	691	4	_	_	NNP
28452	691	5	Fresh	Fresh	NNP
28452	691	6	shad	shad	NN
28452	691	7	are	be	VBP
28452	691	8	good	good	JJ
28452	691	9	baked	baked	JJ
28452	691	10	or	or	CC
28452	691	11	boiled	boil	VBN
28452	691	12	but	but	CC
28452	691	13	better	well	RBR
28452	691	14	broiled	broil	VBN
28452	691	15	.	.	.
28452	692	1	For	for	IN
28452	692	2	broiling	broil	VBG
28452	692	3	they	-PRON-	PRP
28452	692	4	should	should	MD
28452	692	5	have	have	VB
28452	692	6	a	a	DT
28452	692	7	good	good	JJ
28452	692	8	deal	deal	NN
28452	692	9	of	of	IN
28452	692	10	salt	salt	NN
28452	692	11	and	and	CC
28452	692	12	pepper	pepper	NN
28452	692	13	sprinkled	sprinkle	VBN
28452	692	14	on	on	IN
28452	692	15	the	the	DT
28452	692	16	inside	inside	NN
28452	692	17	of	of	IN
28452	692	18	them	-PRON-	PRP
28452	692	19	and	and	CC
28452	692	20	remain	remain	VBP
28452	692	21	several	several	JJ
28452	692	22	hours	hour	NNS
28452	692	23	before	before	IN
28452	692	24	broiling	broil	VBG
28452	692	25	.	.	.
28452	693	1	The	the	DT
28452	693	2	spawn	spawn	NN
28452	693	3	and	and	CC
28452	693	4	liver	liver	NN
28452	693	5	are	be	VBP
28452	693	6	good	good	RB
28452	693	7	boiled	boil	VBN
28452	693	8	or	or	CC
28452	693	9	fried	fry	VBN
28452	693	10	.	.	.
28452	694	1	Salt	salt	NN
28452	694	2	shad	shad	NN
28452	694	3	and	and	CC
28452	694	4	mackerel	mackerel	NN
28452	694	5	for	for	IN
28452	694	6	broiling	broiling	NN
28452	694	7	should	should	MD
28452	694	8	be	be	VB
28452	694	9	soaked	soak	VBN
28452	694	10	ten	ten	CD
28452	694	11	or	or	CC
28452	694	12	twelve	twelve	CD
28452	694	13	hours	hour	NNS
28452	694	14	in	in	IN
28452	694	15	cold	cold	JJ
28452	694	16	water	water	NN
28452	694	17	.	.	.
28452	695	1	Salt	salt	NN
28452	695	2	shad	shad	NN
28452	695	3	for	for	IN
28452	695	4	boiling	boil	VBG
28452	695	5	need	nee	MD
28452	695	6	not	not	RB
28452	695	7	be	be	VB
28452	695	8	soaked	soak	VBN
28452	695	9	only	only	RB
28452	695	10	long	long	RB
28452	695	11	enough	enough	RB
28452	695	12	to	to	TO
28452	695	13	get	get	VB
28452	695	14	off	off	IN
28452	695	15	the	the	DT
28452	695	16	scales	scale	NNS
28452	695	17	without	without	IN
28452	695	18	you	-PRON-	PRP
28452	695	19	like	like	VBP
28452	695	20	them	-PRON-	PRP
28452	695	21	quite	quite	RB
28452	695	22	fresh	fresh	JJ
28452	695	23	--	--	:
28452	695	24	if	if	IN
28452	695	25	so	so	RB
28452	695	26	turn	turn	VB
28452	695	27	boiling	boil	VBG
28452	695	28	water	water	NN
28452	695	29	on	on	IN
28452	695	30	them	-PRON-	PRP
28452	695	31	and	and	CC
28452	695	32	let	let	VB
28452	695	33	them	-PRON-	PRP
28452	695	34	soak	soak	VB
28452	695	35	in	in	IN
28452	695	36	it	-PRON-	PRP
28452	695	37	an	an	DT
28452	695	38	hour	hour	NN
28452	695	39	--	--	:
28452	695	40	then	then	RB
28452	695	41	put	put	VB
28452	695	42	them	-PRON-	PRP
28452	695	43	into	into	IN
28452	695	44	fresh	fresh	JJ
28452	695	45	boiling	boiling	NN
28452	695	46	water	water	NN
28452	695	47	and	and	CC
28452	695	48	boil	boil	VB
28452	695	49	them	-PRON-	PRP
28452	695	50	twenty	twenty	CD
28452	695	51	minutes	minute	NNS
28452	695	52	.	.	.
28452	696	1	To	to	TO
28452	696	2	pickle	pickle	VB
28452	696	3	shad	shad	NN
28452	696	4	mix	mix	VB
28452	696	5	one	one	CD
28452	696	6	pound	pound	NN
28452	696	7	of	of	IN
28452	696	8	sugar	sugar	NN
28452	696	9	a	a	DT
28452	696	10	peck	peck	NN
28452	696	11	of	of	IN
28452	696	12	rock	rock	NN
28452	696	13	salt	salt	NN
28452	696	14	two	two	CD
28452	696	15	quarts	quart	NNS
28452	696	16	of	of	IN
28452	696	17	blown	blow	VBN
28452	696	18	salt	salt	NN
28452	696	19	and	and	CC
28452	696	20	a	a	DT
28452	696	21	quarter	quarter	NN
28452	696	22	of	of	IN
28452	696	23	a	a	DT
28452	696	24	pound	pound	NN
28452	696	25	of	of	IN
28452	696	26	salt	salt	NN
28452	696	27	-	-	HYPH
28452	696	28	petre	petre	NN
28452	696	29	.	.	.
28452	697	1	Allow	allow	VB
28452	697	2	this	this	DT
28452	697	3	quantity	quantity	NN
28452	697	4	to	to	IN
28452	697	5	every	every	DT
28452	697	6	twenty	twenty	CD
28452	697	7	-	-	HYPH
28452	697	8	five	five	CD
28452	697	9	shad	shad	NN
28452	697	10	.	.	.
28452	698	1	Put	put	VB
28452	698	2	a	a	DT
28452	698	3	layer	layer	NN
28452	698	4	of	of	IN
28452	698	5	the	the	DT
28452	698	6	mixture	mixture	NN
28452	698	7	at	at	IN
28452	698	8	the	the	DT
28452	698	9	bottom	bottom	NN
28452	698	10	of	of	IN
28452	698	11	the	the	DT
28452	698	12	keg	keg	NN
28452	698	13	then	then	RB
28452	698	14	a	a	DT
28452	698	15	layer	layer	NN
28452	698	16	of	of	IN
28452	698	17	cleaned	clean	VBN
28452	698	18	shad	shad	NN
28452	698	19	with	with	IN
28452	698	20	the	the	DT
28452	698	21	skin	skin	NN
28452	698	22	side	side	NN
28452	698	23	down	down	RB
28452	698	24	.	.	.
28452	699	1	Sprinkle	sprinkle	VB
28452	699	2	on	on	IN
28452	699	3	another	another	DT
28452	699	4	layer	layer	NN
28452	699	5	of	of	IN
28452	699	6	salt	salt	NN
28452	699	7	sugar	sugar	NN
28452	699	8	and	and	CC
28452	699	9	salt	salt	NN
28452	699	10	-	-	HYPH
28452	699	11	petre	petre	NNP
28452	699	12	and	and	CC
28452	699	13	so	so	RB
28452	699	14	on	on	RB
28452	699	15	till	till	IN
28452	699	16	you	-PRON-	PRP
28452	699	17	get	get	VBP
28452	699	18	in	in	IN
28452	699	19	all	all	PDT
28452	699	20	the	the	DT
28452	699	21	shad	shad	NN
28452	699	22	.	.	.
28452	700	1	Lay	lay	VB
28452	700	2	a	a	DT
28452	700	3	heavy	heavy	JJ
28452	700	4	weight	weight	NN
28452	700	5	on	on	IN
28452	700	6	the	the	DT
28452	700	7	shad	shad	NN
28452	700	8	to	to	TO
28452	700	9	keep	keep	VB
28452	700	10	it	-PRON-	PRP
28452	700	11	under	under	IN
28452	700	12	the	the	DT
28452	700	13	brine	brine	NN
28452	700	14	.	.	.
28452	701	1	If	if	IN
28452	701	2	the	the	DT
28452	701	3	juice	juice	NN
28452	701	4	of	of	IN
28452	701	5	the	the	DT
28452	701	6	shad	shad	NN
28452	701	7	does	do	VBZ
28452	701	8	not	not	RB
28452	701	9	run	run	VB
28452	701	10	out	out	RP
28452	701	11	so	so	IN
28452	701	12	as	as	IN
28452	701	13	to	to	TO
28452	701	14	form	form	VB
28452	701	15	brine	brine	NN
28452	701	16	sufficient	sufficient	JJ
28452	701	17	to	to	TO
28452	701	18	cover	cover	VB
28452	701	19	them	-PRON-	PRP
28452	701	20	in	in	IN
28452	701	21	the	the	DT
28452	701	22	course	course	NN
28452	701	23	of	of	IN
28452	701	24	a	a	DT
28452	701	25	week	week	NN
28452	701	26	make	make	VBP
28452	701	27	a	a	DT
28452	701	28	little	little	JJ
28452	701	29	brine	brine	NN
28452	701	30	and	and	CC
28452	701	31	turn	turn	VB
28452	701	32	on	on	RP
28452	701	33	to	to	IN
28452	701	34	them	-PRON-	PRP
28452	701	35	.	.	.
28452	702	1	83	83	CD
28452	702	2	.	.	.
28452	703	1	_	_	NNP
28452	703	2	Sturgeons	Sturgeons	NNP
28452	703	3	.	.	.
28452	703	4	_	_	NNP
28452	703	5	Sturgeons	Sturgeons	NNPS
28452	703	6	are	be	VBP
28452	703	7	good	good	JJ
28452	703	8	boiled	boil	VBN
28452	703	9	or	or	CC
28452	703	10	baked	bake	VBN
28452	703	11	but	but	CC
28452	703	12	better	well	RBR
28452	703	13	fried	fry	VBN
28452	703	14	.	.	.
28452	704	1	Before	before	IN
28452	704	2	baking	bake	VBG
28452	704	3	it	-PRON-	PRP
28452	704	4	boil	boil	VBP
28452	704	5	it	-PRON-	PRP
28452	704	6	about	about	IN
28452	704	7	fifteen	fifteen	CD
28452	704	8	minutes	minute	NNS
28452	704	9	to	to	TO
28452	704	10	extract	extract	VB
28452	704	11	the	the	DT
28452	704	12	strong	strong	JJ
28452	704	13	oily	oily	JJ
28452	704	14	taste	taste	NN
28452	704	15	and	and	CC
28452	704	16	when	when	WRB
28452	704	17	baked	bake	VBN
28452	704	18	to	to	IN
28452	704	19	eight	eight	CD
28452	704	20	or	or	CC
28452	704	21	ten	ten	CD
28452	704	22	pounds	pound	NNS
28452	704	23	of	of	IN
28452	704	24	it	-PRON-	PRP
28452	704	25	put	put	VBD
28452	704	26	a	a	DT
28452	704	27	quart	quart	NN
28452	704	28	of	of	IN
28452	704	29	water	water	NN
28452	704	30	into	into	IN
28452	704	31	the	the	DT
28452	704	32	pan	pan	NN
28452	704	33	and	and	CC
28452	704	34	bake	bake	VB
28452	704	35	it	-PRON-	PRP
28452	704	36	till	till	IN
28452	704	37	tender	tender	NN
28452	704	38	.	.	.
28452	705	1	(	(	-LRB-
28452	705	2	See	see	VB
28452	705	3	directions	direction	NNS
28452	705	4	for	for	IN
28452	705	5	baking	bake	VBG
28452	705	6	fish	fish	NN
28452	705	7	No	no	UH
28452	705	8	.	.	.
28452	706	1	76	76	CD
28452	706	2	.	.	.
28452	706	3	)	)	-RRB-
28452	707	1	The	the	DT
28452	707	2	part	part	NN
28452	707	3	next	next	RB
28452	707	4	to	to	IN
28452	707	5	the	the	DT
28452	707	6	tail	tail	NN
28452	707	7	is	be	VBZ
28452	707	8	the	the	DT
28452	707	9	best	good	JJS
28452	707	10	for	for	IN
28452	707	11	baking	baking	NN
28452	707	12	or	or	CC
28452	707	13	frying	frying	NN
28452	707	14	.	.	.
28452	708	1	Sturgeons	sturgeon	NNS
28452	708	2	are	be	VBP
28452	708	3	very	very	RB
28452	708	4	nice	nice	JJ
28452	708	5	cooked	cook	VBN
28452	708	6	in	in	IN
28452	708	7	the	the	DT
28452	708	8	following	follow	VBG
28452	708	9	manner	manner	NN
28452	708	10	.	.	.
28452	709	1	Cut	cut	VB
28452	709	2	it	-PRON-	PRP
28452	709	3	in	in	IN
28452	709	4	slices	slice	NNS
28452	709	5	nearly	nearly	RB
28452	709	6	an	an	DT
28452	709	7	inch	inch	NN
28452	709	8	thick	thick	JJ
28452	709	9	--	--	:
28452	709	10	fry	fry	VB
28452	709	11	a	a	DT
28452	709	12	few	few	JJ
28452	709	13	slices	slice	NNS
28452	709	14	of	of	IN
28452	709	15	pork	pork	NN
28452	709	16	--	--	:
28452	709	17	when	when	WRB
28452	709	18	brown	brown	NNP
28452	709	19	take	take	VBP
28452	709	20	them	-PRON-	PRP
28452	709	21	up	up	RP
28452	709	22	and	and	CC
28452	709	23	put	put	VB
28452	709	24	in	in	IN
28452	709	25	the	the	DT
28452	709	26	sturgeon	sturgeon	NN
28452	709	27	.	.	.
28452	710	1	When	when	WRB
28452	710	2	a	a	DT
28452	710	3	good	good	JJ
28452	710	4	brown	brown	JJ
28452	710	5	color	color	NN
28452	710	6	take	take	VBP
28452	710	7	them	-PRON-	PRP
28452	710	8	up	up	RP
28452	710	9	and	and	CC
28452	710	10	stir	stir	VB
28452	710	11	in	in	IN
28452	710	12	a	a	DT
28452	710	13	little	little	JJ
28452	710	14	flour	flour	NN
28452	710	15	and	and	CC
28452	710	16	water	water	NN
28452	710	17	mixed	mix	VBN
28452	710	18	smoothly	smoothly	RB
28452	710	19	together	together	RB
28452	710	20	.	.	.
28452	711	1	Season	season	VB
28452	711	2	the	the	DT
28452	711	3	gravy	gravy	NN
28452	711	4	with	with	IN
28452	711	5	salt	salt	NN
28452	711	6	pepper	pepper	NN
28452	711	7	and	and	CC
28452	711	8	catsup	catsup	NN
28452	711	9	--	--	:
28452	711	10	stir	stir	VB
28452	711	11	in	in	IN
28452	711	12	a	a	DT
28452	711	13	little	little	JJ
28452	711	14	butter	butter	NN
28452	711	15	and	and	CC
28452	711	16	wine	wine	NN
28452	711	17	if	if	IN
28452	711	18	you	-PRON-	PRP
28452	711	19	like	like	VBP
28452	711	20	then	then	RB
28452	711	21	put	put	VB
28452	711	22	back	back	RB
28452	711	23	the	the	DT
28452	711	24	sturgeon	sturgeon	NN
28452	711	25	and	and	CC
28452	711	26	let	let	VB
28452	711	27	it	-PRON-	PRP
28452	711	28	stew	stew	VB
28452	711	29	a	a	DT
28452	711	30	few	few	JJ
28452	711	31	minutes	minute	NNS
28452	711	32	in	in	IN
28452	711	33	the	the	DT
28452	711	34	gravy	gravy	NN
28452	711	35	.	.	.
28452	712	1	While	while	IN
28452	712	2	the	the	DT
28452	712	3	sturgeon	sturgeon	NN
28452	712	4	is	be	VBZ
28452	712	5	cooking	cook	VBG
28452	712	6	make	make	VBP
28452	712	7	force	force	NN
28452	712	8	meat	meat	NN
28452	712	9	balls	ball	NNS
28452	712	10	of	of	IN
28452	712	11	part	part	NN
28452	712	12	of	of	IN
28452	712	13	the	the	DT
28452	712	14	sturgeon	sturgeon	NN
28452	712	15	and	and	CC
28452	712	16	salt	salt	NN
28452	712	17	pork	pork	NN
28452	712	18	--	--	:
28452	712	19	fry	fry	VB
28452	712	20	and	and	CC
28452	712	21	use	use	VB
28452	712	22	them	-PRON-	PRP
28452	712	23	as	as	IN
28452	712	24	a	a	DT
28452	712	25	garnish	garnish	NN
28452	712	26	for	for	IN
28452	712	27	the	the	DT
28452	712	28	fish	fish	NN
28452	712	29	.	.	.
28452	713	1	84	84	CD
28452	713	2	.	.	.
28452	714	1	_	_	NNP
28452	714	2	Fish	Fish	NNP
28452	714	3	Cakes	Cakes	NNP
28452	714	4	.	.	.
28452	714	5	_	_	NNP
28452	714	6	Cold	Cold	NNP
28452	714	7	boiled	boil	VBD
28452	714	8	fresh	fresh	JJ
28452	714	9	fish	fish	NN
28452	714	10	or	or	CC
28452	714	11	salt	salt	NN
28452	714	12	codfish	codfish	NN
28452	714	13	is	be	VBZ
28452	714	14	nice	nice	JJ
28452	714	15	minced	mince	VBN
28452	714	16	fine	fine	JJ
28452	714	17	with	with	IN
28452	714	18	potatoes	potato	NNS
28452	714	19	moistened	moisten	VBN
28452	714	20	with	with	IN
28452	714	21	a	a	DT
28452	714	22	little	little	JJ
28452	714	23	water	water	NN
28452	714	24	and	and	CC
28452	714	25	a	a	DT
28452	714	26	little	little	JJ
28452	714	27	butter	butter	NN
28452	714	28	put	put	VBN
28452	714	29	in	in	RP
28452	714	30	done	do	VBN
28452	714	31	up	up	RP
28452	714	32	into	into	IN
28452	714	33	cakes	cake	NNS
28452	714	34	of	of	IN
28452	714	35	the	the	DT
28452	714	36	size	size	NN
28452	714	37	of	of	IN
28452	714	38	common	common	JJ
28452	714	39	biscuit	biscuit	NN
28452	714	40	and	and	CC
28452	714	41	fried	fry	VBN
28452	714	42	brown	brown	NNP
28452	714	43	in	in	IN
28452	714	44	pork	pork	NN
28452	714	45	fat	fat	NN
28452	714	46	or	or	CC
28452	714	47	butter	butter	NN
28452	714	48	.	.	.
28452	715	1	85	85	CD
28452	715	2	.	.	.
28452	716	1	_	_	NNP
28452	716	2	Fish	Fish	NNP
28452	716	3	Force	Force	NNP
28452	716	4	Meat	Meat	NNP
28452	716	5	Balls	Balls	NNP
28452	716	6	.	.	.
28452	716	7	_	_	NNP
28452	716	8	Take	take	VB
28452	716	9	a	a	DT
28452	716	10	little	little	JJ
28452	716	11	uncooked	uncooked	JJ
28452	716	12	fish	fish	NN
28452	716	13	chop	chop	NN
28452	716	14	it	-PRON-	PRP
28452	716	15	fine	fine	RB
28452	716	16	together	together	RB
28452	716	17	with	with	IN
28452	716	18	a	a	DT
28452	716	19	little	little	JJ
28452	716	20	raw	raw	JJ
28452	716	21	salt	salt	NN
28452	716	22	pork	pork	NN
28452	716	23	mix	mix	VB
28452	716	24	it	-PRON-	PRP
28452	716	25	with	with	IN
28452	716	26	one	one	CD
28452	716	27	or	or	CC
28452	716	28	two	two	CD
28452	716	29	raw	raw	JJ
28452	716	30	eggs	egg	NNS
28452	716	31	a	a	DT
28452	716	32	few	few	JJ
28452	716	33	bread	bread	NN
28452	716	34	crumbs	crumb	NNS
28452	716	35	and	and	CC
28452	716	36	season	season	VB
28452	716	37	the	the	DT
28452	716	38	whole	whole	NN
28452	716	39	with	with	IN
28452	716	40	pepper	pepper	NN
28452	716	41	and	and	CC
28452	716	42	spices	spice	NNS
28452	716	43	.	.	.
28452	717	1	Add	add	VB
28452	717	2	a	a	DT
28452	717	3	little	little	JJ
28452	717	4	catsup	catsup	NN
28452	717	5	if	if	IN
28452	717	6	you	-PRON-	PRP
28452	717	7	like	like	VBP
28452	717	8	--	--	:
28452	717	9	do	do	VB
28452	717	10	them	-PRON-	PRP
28452	717	11	up	up	RP
28452	717	12	into	into	IN
28452	717	13	small	small	JJ
28452	717	14	balls	ball	NNS
28452	717	15	and	and	CC
28452	717	16	fry	fry	VB
28452	717	17	them	-PRON-	PRP
28452	717	18	till	till	IN
28452	717	19	brown	brown	NNP
28452	717	20	.	.	.
28452	718	1	86	86	CD
28452	718	2	.	.	.
28452	719	1	_	_	NNP
28452	719	2	Lobsters	Lobsters	NNP
28452	719	3	and	and	CC
28452	719	4	Crabs	Crabs	NNPS
28452	719	5	.	.	.
28452	719	6	_	_	NNP
28452	719	7	Put	Put	VBD
28452	719	8	them	-PRON-	PRP
28452	719	9	into	into	IN
28452	719	10	boiling	boil	VBG
28452	719	11	water	water	NN
28452	719	12	and	and	CC
28452	719	13	boil	boil	VB
28452	719	14	them	-PRON-	PRP
28452	719	15	from	from	IN
28452	719	16	half	half	NN
28452	719	17	to	to	IN
28452	719	18	three	three	CD
28452	719	19	quarters	quarter	NNS
28452	719	20	of	of	IN
28452	719	21	an	an	DT
28452	719	22	hour	hour	NN
28452	719	23	according	accord	VBG
28452	719	24	to	to	IN
28452	719	25	their	-PRON-	PRP$
28452	719	26	size	size	NN
28452	719	27	.	.	.
28452	720	1	Boil	boil	VB
28452	720	2	half	half	PDT
28452	720	3	a	a	DT
28452	720	4	tea	tea	NN
28452	720	5	cup	cup	NN
28452	720	6	of	of	IN
28452	720	7	salt	salt	NN
28452	720	8	with	with	IN
28452	720	9	every	every	DT
28452	720	10	four	four	CD
28452	720	11	pounds	pound	NNS
28452	720	12	of	of	IN
28452	720	13	the	the	DT
28452	720	14	fish	fish	NN
28452	720	15	.	.	.
28452	721	1	When	when	WRB
28452	721	2	cold	cold	JJ
28452	721	3	crack	crack	NN
28452	721	4	the	the	DT
28452	721	5	shell	shell	NN
28452	721	6	and	and	CC
28452	721	7	take	take	VB
28452	721	8	out	out	RP
28452	721	9	the	the	DT
28452	721	10	meat	meat	NN
28452	721	11	taking	take	VBG
28452	721	12	care	care	NN
28452	721	13	to	to	TO
28452	721	14	extract	extract	VB
28452	721	15	the	the	DT
28452	721	16	blue	blue	JJ
28452	721	17	veins	vein	NNS
28452	721	18	and	and	CC
28452	721	19	what	what	WP
28452	721	20	is	be	VBZ
28452	721	21	called	call	VBN
28452	721	22	the	the	DT
28452	721	23	lady	lady	NN
28452	721	24	in	in	IN
28452	721	25	the	the	DT
28452	721	26	lobster	lobster	NN
28452	721	27	as	as	IN
28452	721	28	they	-PRON-	PRP
28452	721	29	are	be	VBP
28452	721	30	very	very	RB
28452	721	31	unhealthy	unhealthy	JJ
28452	721	32	.	.	.
28452	722	1	If	if	IN
28452	722	2	the	the	DT
28452	722	3	fish	fish	NN
28452	722	4	are	be	VBP
28452	722	5	not	not	RB
28452	722	6	eaten	eat	VBN
28452	722	7	cold	cold	JJ
28452	722	8	warm	warm	JJ
28452	722	9	them	-PRON-	PRP
28452	722	10	up	up	RP
28452	722	11	with	with	IN
28452	722	12	a	a	DT
28452	722	13	little	little	JJ
28452	722	14	water	water	NN
28452	722	15	vinegar	vinegar	NN
28452	722	16	salt	salt	NN
28452	722	17	pepper	pepper	NN
28452	722	18	and	and	CC
28452	722	19	butter	butter	NN
28452	722	20	.	.	.
28452	723	1	The	the	DT
28452	723	2	following	follow	VBG
28452	723	3	way	way	NN
28452	723	4	of	of	IN
28452	723	5	dressing	dress	VBG
28452	723	6	lobsters	lobster	NNS
28452	723	7	looks	look	VBZ
28452	723	8	very	very	RB
28452	723	9	prettily	prettily	RB
28452	723	10	.	.	.
28452	724	1	Pick	pick	VB
28452	724	2	out	out	RP
28452	724	3	the	the	DT
28452	724	4	spawn	spawn	NN
28452	724	5	and	and	CC
28452	724	6	red	red	NNP
28452	724	7	chord	chord	NNP
28452	724	8	mash	mash	NNP
28452	724	9	them	-PRON-	PRP
28452	724	10	fine	fine	JJ
28452	724	11	rub	rub	VB
28452	724	12	them	-PRON-	PRP
28452	724	13	through	through	IN
28452	724	14	a	a	DT
28452	724	15	sieve	sieve	NN
28452	724	16	put	put	VBN
28452	724	17	in	in	RP
28452	724	18	a	a	DT
28452	724	19	little	little	JJ
28452	724	20	butter	butter	NN
28452	724	21	and	and	CC
28452	724	22	salt	salt	NN
28452	724	23	.	.	.
28452	725	1	Cut	cut	VB
28452	725	2	the	the	DT
28452	725	3	lobsters	lobster	NNS
28452	725	4	into	into	IN
28452	725	5	squares	square	NNS
28452	725	6	and	and	CC
28452	725	7	warm	warm	VB
28452	725	8	it	-PRON-	PRP
28452	725	9	together	together	RB
28452	725	10	with	with	IN
28452	725	11	the	the	DT
28452	725	12	spawn	spawn	NN
28452	725	13	over	over	IN
28452	725	14	a	a	DT
28452	725	15	moderate	moderate	JJ
28452	725	16	fire	fire	NN
28452	725	17	.	.	.
28452	726	1	When	when	WRB
28452	726	2	hot	hot	JJ
28452	726	3	take	take	VBP
28452	726	4	it	-PRON-	PRP
28452	726	5	up	up	RP
28452	726	6	and	and	CC
28452	726	7	garnish	garnish	VB
28452	726	8	it	-PRON-	PRP
28452	726	9	with	with	IN
28452	726	10	parsely	parsely	RB
28452	726	11	.	.	.
28452	727	1	The	the	DT
28452	727	2	chord	chord	NN
28452	727	3	and	and	CC
28452	727	4	spawn	spawn	NN
28452	727	5	are	be	VBP
28452	727	6	a	a	DT
28452	727	7	handsome	handsome	JJ
28452	727	8	garnish	garnish	NN
28452	727	9	for	for	IN
28452	727	10	any	any	DT
28452	727	11	kind	kind	NN
28452	727	12	of	of	IN
28452	727	13	fish	fish	NN
28452	727	14	.	.	.
28452	728	1	87	87	CD
28452	728	2	.	.	.
28452	729	1	_	_	NNP
28452	729	2	Scollops	Scollops	NNP
28452	729	3	.	.	.
28452	729	4	_	_	NNP
28452	729	5	Are	be	VBP
28452	729	6	nice	nice	JJ
28452	729	7	boiled	boil	VBN
28452	729	8	and	and	CC
28452	729	9	then	then	RB
28452	729	10	fried	fry	VBD
28452	729	11	or	or	CC
28452	729	12	boiled	boil	VBD
28452	729	13	and	and	CC
28452	729	14	pickled	pickle	VBD
28452	729	15	in	in	IN
28452	729	16	the	the	DT
28452	729	17	same	same	JJ
28452	729	18	manner	manner	NN
28452	729	19	as	as	IN
28452	729	20	oysters	oyster	NNS
28452	729	21	.	.	.
28452	730	1	Take	take	VB
28452	730	2	them	-PRON-	PRP
28452	730	3	out	out	IN
28452	730	4	of	of	IN
28452	730	5	the	the	DT
28452	730	6	shells	shell	NNS
28452	730	7	--	--	:
28452	730	8	when	when	WRB
28452	730	9	boiled	boil	VBN
28452	730	10	pick	pick	VBP
28452	730	11	out	out	RP
28452	730	12	the	the	DT
28452	730	13	hearts	heart	NNS
28452	730	14	and	and	CC
28452	730	15	throw	throw	VB
28452	730	16	the	the	DT
28452	730	17	rest	rest	NN
28452	730	18	away	away	RB
28452	730	19	as	as	IN
28452	730	20	the	the	DT
28452	730	21	heart	heart	NN
28452	730	22	is	be	VBZ
28452	730	23	the	the	DT
28452	730	24	only	only	JJ
28452	730	25	part	part	NN
28452	730	26	that	that	WDT
28452	730	27	is	be	VBZ
28452	730	28	healthy	healthy	JJ
28452	730	29	to	to	TO
28452	730	30	eat	eat	VB
28452	730	31	.	.	.
28452	731	1	Dip	dip	VB
28452	731	2	the	the	DT
28452	731	3	hearts	heart	NNS
28452	731	4	in	in	IN
28452	731	5	flour	flour	NN
28452	731	6	and	and	CC
28452	731	7	fry	fry	VB
28452	731	8	them	-PRON-	PRP
28452	731	9	in	in	IN
28452	731	10	lard	lard	NN
28452	731	11	till	till	IN
28452	731	12	brown	brown	NNP
28452	731	13	.	.	.
28452	732	1	The	the	DT
28452	732	2	hearts	heart	NNS
28452	732	3	are	be	VBP
28452	732	4	good	good	JJ
28452	732	5	stewed	stew	VBN
28452	732	6	with	with	IN
28452	732	7	a	a	DT
28452	732	8	little	little	JJ
28452	732	9	water	water	NN
28452	732	10	butter	butter	NN
28452	732	11	salt	salt	NN
28452	732	12	and	and	CC
28452	732	13	pepper	pepper	NN
28452	732	14	.	.	.
28452	733	1	88	88	CD
28452	733	2	.	.	.
28452	734	1	_	_	NNP
28452	734	2	Eels	Eels	NNP
28452	734	3	.	.	.
28452	734	4	_	_	NNP
28452	734	5	Eels	Eels	NNP
28452	734	6	if	if	IN
28452	734	7	very	very	RB
28452	734	8	large	large	JJ
28452	734	9	are	be	VBP
28452	734	10	best	well	RBS
28452	734	11	split	split	VBN
28452	734	12	open	open	JJ
28452	734	13	cut	cut	NN
28452	734	14	into	into	IN
28452	734	15	short	short	JJ
28452	734	16	pieces	piece	NNS
28452	734	17	and	and	CC
28452	734	18	seasoned	season	VBN
28452	734	19	with	with	IN
28452	734	20	salt	salt	NN
28452	734	21	and	and	CC
28452	734	22	pepper	pepper	NN
28452	734	23	and	and	CC
28452	734	24	broiled	broil	VBD
28452	734	25	several	several	JJ
28452	734	26	hours	hour	NNS
28452	734	27	after	after	IN
28452	734	28	they	-PRON-	PRP
28452	734	29	have	have	VBP
28452	734	30	been	be	VBN
28452	734	31	salted	salt	VBN
28452	734	32	.	.	.
28452	735	1	They	-PRON-	PRP
28452	735	2	are	be	VBP
28452	735	3	good	good	JJ
28452	735	4	cut	cut	NN
28452	735	5	into	into	IN
28452	735	6	small	small	JJ
28452	735	7	strips	strip	NNS
28452	735	8	and	and	CC
28452	735	9	laid	lay	VBN
28452	735	10	in	in	IN
28452	735	11	a	a	DT
28452	735	12	deep	deep	JJ
28452	735	13	dish	dish	NN
28452	735	14	with	with	IN
28452	735	15	bits	bit	NNS
28452	735	16	of	of	IN
28452	735	17	salt	salt	NN
28452	735	18	pork	pork	NN
28452	735	19	seasoned	season	VBN
28452	735	20	with	with	IN
28452	735	21	salt	salt	NN
28452	735	22	and	and	CC
28452	735	23	pepper	pepper	NN
28452	735	24	and	and	CC
28452	735	25	covered	cover	VBN
28452	735	26	with	with	IN
28452	735	27	pounded	pound	VBN
28452	735	28	rusked	ruske	VBN
28452	735	29	bread	bread	NN
28452	735	30	then	then	RB
28452	735	31	baked	bake	VBD
28452	735	32	half	half	PDT
28452	735	33	an	an	DT
28452	735	34	hour	hour	NN
28452	735	35	.	.	.
28452	736	1	Small	small	JJ
28452	736	2	eels	eel	NNS
28452	736	3	are	be	VBP
28452	736	4	the	the	DT
28452	736	5	best	good	JJS
28452	736	6	fried	fried	JJ
28452	736	7	.	.	.
28452	737	1	89	89	CD
28452	737	2	.	.	.
28452	738	1	_	_	NNP
28452	738	2	Trout	Trout	NNP
28452	738	3	.	.	.
28452	738	4	_	_	NNP
28452	738	5	Trout	Trout	NNP
28452	738	6	are	be	VBP
28452	738	7	good	good	RB
28452	738	8	boiled	boil	VBN
28452	738	9	broiled	broil	VBN
28452	738	10	or	or	CC
28452	738	11	fried	fry	VBN
28452	738	12	--	--	:
28452	738	13	they	-PRON-	PRP
28452	738	14	are	be	VBP
28452	738	15	also	also	RB
28452	738	16	good	good	JJ
28452	738	17	stewed	stew	VBN
28452	738	18	a	a	DT
28452	738	19	few	few	JJ
28452	738	20	minutes	minute	NNS
28452	738	21	with	with	IN
28452	738	22	bits	bit	NNS
28452	738	23	of	of	IN
28452	738	24	salt	salt	NN
28452	738	25	pork	pork	NN
28452	738	26	butter	butter	NN
28452	738	27	and	and	CC
28452	738	28	a	a	DT
28452	738	29	little	little	JJ
28452	738	30	water	water	NN
28452	738	31	.	.	.
28452	739	1	Trout	trout	NN
28452	739	2	as	as	RB
28452	739	3	well	well	RB
28452	739	4	as	as	IN
28452	739	5	all	all	DT
28452	739	6	other	other	JJ
28452	739	7	kinds	kind	NNS
28452	739	8	of	of	IN
28452	739	9	fresh	fresh	JJ
28452	739	10	water	water	NN
28452	739	11	fish	fish	NN
28452	739	12	are	be	VBP
28452	739	13	apt	apt	JJ
28452	739	14	to	to	TO
28452	739	15	have	have	VB
28452	739	16	an	an	DT
28452	739	17	earthy	earthy	JJ
28452	739	18	taste	taste	NN
28452	739	19	--	--	:
28452	739	20	to	to	TO
28452	739	21	remove	remove	VB
28452	739	22	it	-PRON-	PRP
28452	739	23	soak	soak	VB
28452	739	24	them	-PRON-	PRP
28452	739	25	in	in	IN
28452	739	26	salt	salt	NN
28452	739	27	and	and	CC
28452	739	28	water	water	NN
28452	739	29	a	a	DT
28452	739	30	few	few	JJ
28452	739	31	minutes	minute	NNS
28452	739	32	after	after	IN
28452	739	33	they	-PRON-	PRP
28452	739	34	are	be	VBP
28452	739	35	cleaned	clean	VBN
28452	739	36	.	.	.
28452	740	1	90	90	CD
28452	740	2	.	.	.
28452	741	1	_	_	NNP
28452	741	2	Clams	Clams	NNPS
28452	741	3	.	.	.
28452	741	4	_	_	NNP
28452	741	5	Wash	Wash	NNP
28452	741	6	and	and	CC
28452	741	7	put	put	VBD
28452	741	8	them	-PRON-	PRP
28452	741	9	in	in	IN
28452	741	10	a	a	DT
28452	741	11	pot	pot	NN
28452	741	12	with	with	IN
28452	741	13	just	just	JJ
28452	741	14	water	water	NN
28452	741	15	enough	enough	RB
28452	741	16	to	to	TO
28452	741	17	prevent	prevent	VB
28452	741	18	the	the	DT
28452	741	19	shells	shell	NNS
28452	741	20	burning	burn	VBG
28452	741	21	at	at	IN
28452	741	22	the	the	DT
28452	741	23	bottom	bottom	NN
28452	741	24	of	of	IN
28452	741	25	the	the	DT
28452	741	26	pot	pot	NN
28452	741	27	.	.	.
28452	742	1	Heat	heat	VB
28452	742	2	them	-PRON-	PRP
28452	742	3	till	till	IN
28452	742	4	the	the	DT
28452	742	5	shells	shell	NNS
28452	742	6	open	open	JJ
28452	742	7	--	--	:
28452	742	8	take	take	VB
28452	742	9	the	the	DT
28452	742	10	clams	clam	NNS
28452	742	11	out	out	IN
28452	742	12	of	of	IN
28452	742	13	them	-PRON-	PRP
28452	742	14	and	and	CC
28452	742	15	warm	warm	VB
28452	742	16	them	-PRON-	PRP
28452	742	17	with	with	IN
28452	742	18	a	a	DT
28452	742	19	little	little	JJ
28452	742	20	of	of	IN
28452	742	21	the	the	DT
28452	742	22	clam	clam	NN
28452	742	23	liquor	liquor	NN
28452	742	24	a	a	DT
28452	742	25	little	little	JJ
28452	742	26	salt	salt	NN
28452	742	27	butter	butter	NN
28452	742	28	and	and	CC
28452	742	29	pepper	pepper	NN
28452	742	30	.	.	.
28452	743	1	Toast	toast	VB
28452	743	2	a	a	DT
28452	743	3	slice	slice	NN
28452	743	4	or	or	CC
28452	743	5	two	two	CD
28452	743	6	of	of	IN
28452	743	7	bread	bread	NN
28452	743	8	soak	soak	VB
28452	743	9	it	-PRON-	PRP
28452	743	10	in	in	IN
28452	743	11	the	the	DT
28452	743	12	clam	clam	NNP
28452	743	13	liquor	liquor	NN
28452	743	14	lay	lie	VBD
28452	743	15	it	-PRON-	PRP
28452	743	16	in	in	IN
28452	743	17	a	a	DT
28452	743	18	deep	deep	JJ
28452	743	19	dish	dish	NN
28452	743	20	and	and	CC
28452	743	21	turn	turn	VB
28452	743	22	the	the	DT
28452	743	23	clams	clam	NNS
28452	743	24	on	on	IN
28452	743	25	to	to	IN
28452	743	26	it	-PRON-	PRP
28452	743	27	.	.	.
28452	744	1	For	for	IN
28452	744	2	clam	clam	NN
28452	744	3	pancakes	pancake	NNS
28452	744	4	mix	mix	VB
28452	744	5	flour	flour	NN
28452	744	6	and	and	CC
28452	744	7	milk	milk	NN
28452	744	8	together	together	RB
28452	744	9	to	to	TO
28452	744	10	form	form	VB
28452	744	11	a	a	DT
28452	744	12	thick	thick	JJ
28452	744	13	batter	batter	NN
28452	744	14	--	--	:
28452	744	15	some	some	DT
28452	744	16	cooks	cook	NNS
28452	744	17	use	use	VBP
28452	744	18	the	the	DT
28452	744	19	clam	clam	NN
28452	744	20	liquor	liquor	NN
28452	744	21	but	but	CC
28452	744	22	it	-PRON-	PRP
28452	744	23	does	do	VBZ
28452	744	24	not	not	RB
28452	744	25	make	make	VB
28452	744	26	the	the	DT
28452	744	27	pancakes	pancake	NNS
28452	744	28	as	as	RB
28452	744	29	light	light	NN
28452	744	30	as	as	IN
28452	744	31	the	the	DT
28452	744	32	milk	milk	NN
28452	744	33	.	.	.
28452	745	1	To	to	IN
28452	745	2	each	each	DT
28452	745	3	pint	pint	NN
28452	745	4	of	of	IN
28452	745	5	the	the	DT
28452	745	6	milk	milk	NN
28452	745	7	put	put	VBD
28452	745	8	a	a	DT
28452	745	9	couple	couple	NN
28452	745	10	of	of	IN
28452	745	11	eggs	egg	NNS
28452	745	12	and	and	CC
28452	745	13	a	a	DT
28452	745	14	few	few	JJ
28452	745	15	clams	clam	NNS
28452	745	16	--	--	:
28452	745	17	they	-PRON-	PRP
28452	745	18	are	be	VBP
28452	745	19	good	good	JJ
28452	745	20	taken	take	VBN
28452	745	21	out	out	IN
28452	745	22	of	of	IN
28452	745	23	the	the	DT
28452	745	24	shells	shell	NNS
28452	745	25	without	without	IN
28452	745	26	stewing	stew	VBG
28452	745	27	and	and	CC
28452	745	28	chopped	chop	VBD
28452	745	29	fine	fine	JJ
28452	745	30	or	or	CC
28452	745	31	stewed	stew	VBD
28452	745	32	and	and	CC
28452	745	33	put	put	VBD
28452	745	34	into	into	IN
28452	745	35	the	the	DT
28452	745	36	cakes	cake	NNS
28452	745	37	whole	whole	NN
28452	745	38	.	.	.
28452	746	1	Very	very	RB
28452	746	2	large	large	JJ
28452	746	3	long	long	JJ
28452	746	4	clams	clam	NNS
28452	746	5	are	be	VBP
28452	746	6	good	good	JJ
28452	746	7	taken	take	VBN
28452	746	8	out	out	IN
28452	746	9	of	of	IN
28452	746	10	the	the	DT
28452	746	11	shells	shell	NNS
28452	746	12	without	without	IN
28452	746	13	stewing	stew	VBG
28452	746	14	and	and	CC
28452	746	15	broiled	broil	VBN
28452	746	16	.	.	.
28452	747	1	91	91	CD
28452	747	2	.	.	.
28452	748	1	_	_	NNP
28452	748	2	Stewed	Stewed	NNP
28452	748	3	Oysters	Oysters	NNP
28452	748	4	.	.	.
28452	748	5	_	_	NNP
28452	748	6	Strain	Strain	NNP
28452	748	7	the	the	DT
28452	748	8	oyster	oyster	JJ
28452	748	9	liquor	liquor	NN
28452	748	10	rinse	rinse	VB
28452	748	11	the	the	DT
28452	748	12	bits	bit	NNS
28452	748	13	of	of	IN
28452	748	14	shells	shell	NNS
28452	748	15	off	off	IN
28452	748	16	the	the	DT
28452	748	17	oysters	oyster	NNS
28452	748	18	then	then	RB
28452	748	19	turn	turn	VBP
28452	748	20	the	the	DT
28452	748	21	liquor	liquor	NN
28452	748	22	back	back	RB
28452	748	23	on	on	RB
28452	748	24	to	to	IN
28452	748	25	the	the	DT
28452	748	26	oysters	oyster	NNS
28452	748	27	and	and	CC
28452	748	28	put	put	VB
28452	748	29	them	-PRON-	PRP
28452	748	30	in	in	IN
28452	748	31	a	a	DT
28452	748	32	stew	stew	JJ
28452	748	33	pan	pan	NN
28452	748	34	--	--	:
28452	748	35	set	set	VBD
28452	748	36	them	-PRON-	PRP
28452	748	37	where	where	WRB
28452	748	38	they	-PRON-	PRP
28452	748	39	will	will	MD
28452	748	40	boil	boil	VB
28452	748	41	up	up	RP
28452	748	42	then	then	RB
28452	748	43	turn	turn	VB
28452	748	44	them	-PRON-	PRP
28452	748	45	on	on	RP
28452	748	46	to	to	IN
28452	748	47	buttered	butter	VBN
28452	748	48	toast	toast	NN
28452	748	49	--	--	:
28452	748	50	salt	salt	NN
28452	748	51	pepper	pepper	NN
28452	748	52	and	and	CC
28452	748	53	butter	butter	VB
28452	748	54	them	-PRON-	PRP
28452	748	55	to	to	IN
28452	748	56	your	-PRON-	PRP$
28452	748	57	taste	taste	NN
28452	748	58	.	.	.
28452	749	1	Some	some	DT
28452	749	2	cooks	cook	NNS
28452	749	3	add	add	VBP
28452	749	4	a	a	DT
28452	749	5	little	little	JJ
28452	749	6	walnut	walnut	NN
28452	749	7	catsup	catsup	NN
28452	749	8	or	or	CC
28452	749	9	vinegar	vinegar	NN
28452	749	10	.	.	.
28452	750	1	The	the	DT
28452	750	2	oysters	oyster	NNS
28452	750	3	should	should	MD
28452	750	4	not	not	RB
28452	750	5	be	be	VB
28452	750	6	cooked	cook	VBN
28452	750	7	till	till	IN
28452	750	8	just	just	RB
28452	750	9	before	before	IN
28452	750	10	they	-PRON-	PRP
28452	750	11	are	be	VBP
28452	750	12	to	to	TO
28452	750	13	be	be	VB
28452	750	14	eaten	eat	VBN
28452	750	15	.	.	.
28452	751	1	92	92	CD
28452	751	2	.	.	.
28452	752	1	_	_	NNP
28452	752	2	To	to	IN
28452	752	3	Fry	Fry	NNP
28452	752	4	Oysters	Oysters	NNP
28452	752	5	.	.	.
28452	752	6	_	_	NNP
28452	752	7	Take	take	VBP
28452	752	8	those	those	DT
28452	752	9	that	that	WDT
28452	752	10	are	be	VBP
28452	752	11	large	large	JJ
28452	752	12	dip	dip	NN
28452	752	13	them	-PRON-	PRP
28452	752	14	in	in	IN
28452	752	15	beaten	beat	VBN
28452	752	16	eggs	egg	NNS
28452	752	17	and	and	CC
28452	752	18	then	then	RB
28452	752	19	in	in	IN
28452	752	20	flour	flour	NN
28452	752	21	or	or	CC
28452	752	22	fine	fine	JJ
28452	752	23	bread	bread	NN
28452	752	24	crumbs	crumb	VBZ
28452	752	25	--	--	:
28452	752	26	fry	fry	VB
28452	752	27	them	-PRON-	PRP
28452	752	28	in	in	IN
28452	752	29	lard	lard	NN
28452	752	30	till	till	IN
28452	752	31	of	of	IN
28452	752	32	a	a	DT
28452	752	33	light	light	JJ
28452	752	34	brown	brown	NN
28452	752	35	.	.	.
28452	753	1	They	-PRON-	PRP
28452	753	2	are	be	VBP
28452	753	3	a	a	DT
28452	753	4	nice	nice	JJ
28452	753	5	garnish	garnish	NN
28452	753	6	for	for	IN
28452	753	7	fish	fish	NN
28452	753	8	.	.	.
28452	754	1	They	-PRON-	PRP
28452	754	2	will	will	MD
28452	754	3	keep	keep	VB
28452	754	4	good	good	JJ
28452	754	5	for	for	IN
28452	754	6	several	several	JJ
28452	754	7	months	month	NNS
28452	754	8	if	if	IN
28452	754	9	fried	fry	VBN
28452	754	10	when	when	WRB
28452	754	11	first	first	RB
28452	754	12	caught	catch	VBD
28452	754	13	salted	salted	JJ
28452	754	14	and	and	CC
28452	754	15	peppered	pepper	VBN
28452	754	16	then	then	RB
28452	754	17	put	put	VBD
28452	754	18	into	into	IN
28452	754	19	a	a	DT
28452	754	20	bottle	bottle	NN
28452	754	21	and	and	CC
28452	754	22	corked	cork	VBN
28452	754	23	tight	tight	RB
28452	754	24	.	.	.
28452	755	1	Whenever	whenever	WRB
28452	755	2	they	-PRON-	PRP
28452	755	3	are	be	VBP
28452	755	4	to	to	TO
28452	755	5	be	be	VB
28452	755	6	eaten	eat	VBN
28452	755	7	warm	warm	JJ
28452	755	8	them	-PRON-	PRP
28452	755	9	in	in	IN
28452	755	10	a	a	DT
28452	755	11	little	little	JJ
28452	755	12	water	water	NN
28452	755	13	.	.	.
28452	756	1	93	93	CD
28452	756	2	.	.	.
28452	757	1	_	_	NNP
28452	757	2	Oyster	Oyster	NNP
28452	757	3	Pancakes	Pancakes	NNP
28452	757	4	.	.	.
28452	757	5	_	_	NNP
28452	757	6	Mix	mix	JJ
28452	757	7	equal	equal	JJ
28452	757	8	quantities	quantity	NNS
28452	757	9	of	of	IN
28452	757	10	milk	milk	NN
28452	757	11	and	and	CC
28452	757	12	oyster	oyster	JJ
28452	757	13	juice	juice	NN
28452	757	14	together	together	RB
28452	757	15	.	.	.
28452	758	1	To	to	IN
28452	758	2	a	a	DT
28452	758	3	pint	pint	NN
28452	758	4	of	of	IN
28452	758	5	the	the	DT
28452	758	6	liquor	liquor	NN
28452	758	7	when	when	WRB
28452	758	8	mixed	mix	VBN
28452	758	9	put	put	VBP
28452	758	10	a	a	DT
28452	758	11	pint	pint	NN
28452	758	12	of	of	IN
28452	758	13	wheat	wheat	NN
28452	758	14	flour	flour	NN
28452	758	15	a	a	DT
28452	758	16	few	few	JJ
28452	758	17	oysters	oyster	NNS
28452	758	18	a	a	DT
28452	758	19	couple	couple	NN
28452	758	20	of	of	IN
28452	758	21	eggs	egg	NNS
28452	758	22	and	and	CC
28452	758	23	a	a	DT
28452	758	24	little	little	JJ
28452	758	25	salt	salt	NN
28452	758	26	.	.	.
28452	759	1	Drop	drop	VB
28452	759	2	it	-PRON-	PRP
28452	759	3	by	by	IN
28452	759	4	the	the	DT
28452	759	5	large	large	JJ
28452	759	6	spoonful	spoonful	JJ
28452	759	7	into	into	IN
28452	759	8	hot	hot	JJ
28452	759	9	lard	lard	NN
28452	759	10	.	.	.
28452	760	1	94	94	CD
28452	760	2	.	.	.
28452	761	1	_	_	NNP
28452	761	2	Oyster	Oyster	NNP
28452	761	3	Pie	Pie	NNP
28452	761	4	.	.	.
28452	761	5	_	_	NNP
28452	761	6	Line	Line	NNP
28452	761	7	a	a	DT
28452	761	8	deep	deep	JJ
28452	761	9	pie	pie	NN
28452	761	10	plate	plate	NN
28452	761	11	with	with	IN
28452	761	12	pie	pie	NN
28452	761	13	crust	crust	NN
28452	761	14	--	--	:
28452	761	15	fill	fill	VB
28452	761	16	it	-PRON-	PRP
28452	761	17	with	with	IN
28452	761	18	dry	dry	JJ
28452	761	19	pieces	piece	NNS
28452	761	20	of	of	IN
28452	761	21	bread	bread	NN
28452	761	22	cover	cover	VBP
28452	761	23	it	-PRON-	PRP
28452	761	24	over	over	RP
28452	761	25	with	with	IN
28452	761	26	puff	puff	NN
28452	761	27	paste	paste	NN
28452	761	28	--	--	:
28452	761	29	bake	bake	VB
28452	761	30	it	-PRON-	PRP
28452	761	31	till	till	IN
28452	761	32	a	a	DT
28452	761	33	light	light	NN
28452	761	34	brown	brown	NN
28452	761	35	either	either	CC
28452	761	36	in	in	IN
28452	761	37	a	a	DT
28452	761	38	quick	quick	JJ
28452	761	39	oven	oven	NN
28452	761	40	or	or	CC
28452	761	41	bake	bake	VB
28452	761	42	pan	pan	NN
28452	761	43	.	.	.
28452	762	1	Have	have	VBP
28452	762	2	the	the	DT
28452	762	3	oysters	oyster	NNS
28452	762	4	just	just	RB
28452	762	5	stewed	stew	VBN
28452	762	6	by	by	IN
28452	762	7	the	the	DT
28452	762	8	time	time	NN
28452	762	9	the	the	DT
28452	762	10	crust	crust	NN
28452	762	11	is	be	VBZ
28452	762	12	done	do	VBN
28452	762	13	--	--	:
28452	762	14	take	take	VB
28452	762	15	off	off	RP
28452	762	16	the	the	DT
28452	762	17	upper	upper	JJ
28452	762	18	crust	crust	NN
28452	762	19	remove	remove	VB
28452	762	20	the	the	DT
28452	762	21	pieces	piece	NNS
28452	762	22	of	of	IN
28452	762	23	bread	bread	NN
28452	762	24	put	put	VBN
28452	762	25	in	in	IN
28452	762	26	the	the	DT
28452	762	27	oysters	oyster	NNS
28452	762	28	season	season	VBP
28452	762	29	them	-PRON-	PRP
28452	762	30	with	with	IN
28452	762	31	salt	salt	NN
28452	762	32	pepper	pepper	NN
28452	762	33	and	and	CC
28452	762	34	butter	butter	NN
28452	762	35	.	.	.
28452	763	1	A	a	DT
28452	763	2	little	little	JJ
28452	763	3	walnut	walnut	NN
28452	763	4	catsup	catsup	NN
28452	763	5	improves	improve	VBZ
28452	763	6	the	the	DT
28452	763	7	pie	pie	NN
28452	763	8	but	but	CC
28452	763	9	is	be	VBZ
28452	763	10	not	not	RB
28452	763	11	essential	essential	JJ
28452	763	12	--	--	:
28452	763	13	cover	cover	VB
28452	763	14	it	-PRON-	PRP
28452	763	15	with	with	IN
28452	763	16	the	the	DT
28452	763	17	crust	crust	NN
28452	763	18	.	.	.
28452	764	1	95	95	CD
28452	764	2	.	.	.
28452	765	1	_	_	NNP
28452	765	2	Scolloped	Scolloped	NNP
28452	765	3	Oysters	Oysters	NNP
28452	765	4	.	.	.
28452	765	5	_	_	NNP
28452	765	6	Pound	Pound	NNP
28452	765	7	rusked	ruske	VBD
28452	765	8	bread	bread	NN
28452	765	9	or	or	CC
28452	765	10	crackers	cracker	NNS
28452	765	11	fine	fine	JJ
28452	765	12	--	--	:
28452	765	13	butter	butter	NN
28452	765	14	scollop	scollop	NN
28452	765	15	shells	shell	NNS
28452	765	16	or	or	CC
28452	765	17	tins	tin	NNS
28452	765	18	sprinkle	sprinkle	VBP
28452	765	19	on	on	IN
28452	765	20	the	the	DT
28452	765	21	bread	bread	NN
28452	765	22	crumbs	crumb	VBZ
28452	765	23	then	then	RB
28452	765	24	put	put	VBD
28452	765	25	in	in	RP
28452	765	26	a	a	DT
28452	765	27	layer	layer	NN
28452	765	28	of	of	IN
28452	765	29	oysters	oyster	NNS
28452	765	30	a	a	DT
28452	765	31	small	small	JJ
28452	765	32	lump	lump	NN
28452	765	33	of	of	IN
28452	765	34	butter	butter	NN
28452	765	35	pepper	pepper	NN
28452	765	36	salt	salt	NN
28452	765	37	and	and	CC
28452	765	38	a	a	DT
28452	765	39	little	little	JJ
28452	765	40	of	of	IN
28452	765	41	the	the	DT
28452	765	42	oyster	oyster	JJ
28452	765	43	juice	juice	NN
28452	765	44	--	--	:
28452	765	45	then	then	RB
28452	765	46	put	put	VB
28452	765	47	on	on	RP
28452	765	48	another	another	DT
28452	765	49	layer	layer	NN
28452	765	50	of	of	IN
28452	765	51	crumbs	crumb	NNS
28452	765	52	and	and	CC
28452	765	53	oysters	oyster	NNS
28452	765	54	and	and	CC
28452	765	55	so	so	RB
28452	765	56	on	on	RB
28452	765	57	till	till	IN
28452	765	58	the	the	DT
28452	765	59	shells	shell	NNS
28452	765	60	are	be	VBP
28452	765	61	filled	fill	VBN
28452	765	62	having	have	VBG
28452	765	63	a	a	DT
28452	765	64	layer	layer	NN
28452	765	65	of	of	IN
28452	765	66	crumbs	crumb	NNS
28452	765	67	at	at	IN
28452	765	68	the	the	DT
28452	765	69	top	top	NN
28452	765	70	.	.	.
28452	766	1	Bake	bake	VB
28452	766	2	them	-PRON-	PRP
28452	766	3	till	till	IN
28452	766	4	a	a	DT
28452	766	5	light	light	JJ
28452	766	6	brown	brown	NN
28452	766	7	.	.	.
28452	767	1	96	96	CD
28452	767	2	.	.	.
28452	768	1	_	_	NNP
28452	768	2	Potatoes	Potatoes	NNP
28452	768	3	.	.	.
28452	768	4	_	_	NNP
28452	768	5	The	the	DT
28452	768	6	best	good	JJS
28452	768	7	way	way	NN
28452	768	8	to	to	TO
28452	768	9	cook	cook	VB
28452	768	10	Irish	irish	JJ
28452	768	11	potatoes	potato	NNS
28452	768	12	is	be	VBZ
28452	768	13	to	to	TO
28452	768	14	pare	pare	VB
28452	768	15	and	and	CC
28452	768	16	put	put	VB
28452	768	17	them	-PRON-	PRP
28452	768	18	in	in	IN
28452	768	19	a	a	DT
28452	768	20	pot	pot	NN
28452	768	21	with	with	IN
28452	768	22	just	just	RB
28452	768	23	boiling	boil	VBG
28452	768	24	water	water	NN
28452	768	25	enough	enough	RB
28452	768	26	to	to	TO
28452	768	27	prevent	prevent	VB
28452	768	28	their	-PRON-	PRP$
28452	768	29	burning	burning	NN
28452	768	30	and	and	CC
28452	768	31	a	a	DT
28452	768	32	little	little	JJ
28452	768	33	salt	salt	NN
28452	768	34	.	.	.
28452	769	1	Cover	cover	VB
28452	769	2	them	-PRON-	PRP
28452	769	3	tight	tight	RB
28452	769	4	and	and	CC
28452	769	5	let	let	VB
28452	769	6	them	-PRON-	PRP
28452	769	7	stew	stew	VB
28452	769	8	till	till	IN
28452	769	9	you	-PRON-	PRP
28452	769	10	can	can	MD
28452	769	11	stick	stick	VB
28452	769	12	a	a	DT
28452	769	13	fork	fork	NN
28452	769	14	through	through	IN
28452	769	15	them	-PRON-	PRP
28452	769	16	easily	easily	RB
28452	769	17	.	.	.
28452	770	1	If	if	IN
28452	770	2	any	any	DT
28452	770	3	water	water	NN
28452	770	4	remains	remain	VBZ
28452	770	5	in	in	IN
28452	770	6	the	the	DT
28452	770	7	pot	pot	NN
28452	770	8	turn	turn	VB
28452	770	9	it	-PRON-	PRP
28452	770	10	off	off	RP
28452	770	11	put	put	VBD
28452	770	12	the	the	DT
28452	770	13	pot	pot	NN
28452	770	14	where	where	WRB
28452	770	15	it	-PRON-	PRP
28452	770	16	will	will	MD
28452	770	17	keep	keep	VB
28452	770	18	moderately	moderately	RB
28452	770	19	warm	warm	JJ
28452	770	20	and	and	CC
28452	770	21	let	let	VB
28452	770	22	the	the	DT
28452	770	23	potatoes	potato	NNS
28452	770	24	steam	steam	NN
28452	770	25	a	a	DT
28452	770	26	few	few	JJ
28452	770	27	moments	moment	NNS
28452	770	28	longer	long	RBR
28452	770	29	.	.	.
28452	771	1	The	the	DT
28452	771	2	easiest	easy	JJS
28452	771	3	way	way	NN
28452	771	4	to	to	TO
28452	771	5	cook	cook	VB
28452	771	6	them	-PRON-	PRP
28452	771	7	is	be	VBZ
28452	771	8	to	to	TO
28452	771	9	put	put	VB
28452	771	10	them	-PRON-	PRP
28452	771	11	in	in	IN
28452	771	12	boiling	boil	VBG
28452	771	13	water	water	NN
28452	771	14	with	with	IN
28452	771	15	the	the	DT
28452	771	16	skins	skin	NNS
28452	771	17	on	on	IN
28452	771	18	and	and	CC
28452	771	19	boiled	boil	VBD
28452	771	20	constantly	constantly	RB
28452	771	21	till	till	IN
28452	771	22	done	do	VBN
28452	771	23	.	.	.
28452	772	1	They	-PRON-	PRP
28452	772	2	will	will	MD
28452	772	3	not	not	RB
28452	772	4	be	be	VB
28452	772	5	mealy	mealy	JJ
28452	772	6	if	if	IN
28452	772	7	they	-PRON-	PRP
28452	772	8	lie	lie	VBP
28452	772	9	soaking	soak	VBG
28452	772	10	in	in	IN
28452	772	11	the	the	DT
28452	772	12	water	water	NN
28452	772	13	without	without	IN
28452	772	14	boiling	boil	VBG
28452	772	15	.	.	.
28452	773	1	They	-PRON-	PRP
28452	773	2	are	be	VBP
28452	773	3	more	more	RBR
28452	773	4	mealy	mealy	JJ
28452	773	5	to	to	TO
28452	773	6	peel	peel	VB
28452	773	7	them	-PRON-	PRP
28452	773	8	as	as	RB
28452	773	9	soon	soon	RB
28452	773	10	as	as	IN
28452	773	11	tender	tender	NN
28452	773	12	and	and	CC
28452	773	13	then	then	RB
28452	773	14	put	put	VB
28452	773	15	back	back	RB
28452	773	16	in	in	IN
28452	773	17	the	the	DT
28452	773	18	pot	pot	NN
28452	773	19	without	without	IN
28452	773	20	any	any	DT
28452	773	21	water	water	NN
28452	773	22	and	and	CC
28452	773	23	set	set	VBN
28452	773	24	in	in	IN
28452	773	25	a	a	DT
28452	773	26	warm	warm	JJ
28452	773	27	place	place	NN
28452	773	28	where	where	WRB
28452	773	29	they	-PRON-	PRP
28452	773	30	will	will	MD
28452	773	31	steam	steam	VB
28452	773	32	with	with	IN
28452	773	33	the	the	DT
28452	773	34	lid	lid	NN
28452	773	35	of	of	IN
28452	773	36	the	the	DT
28452	773	37	pot	pot	NN
28452	773	38	off	off	RP
28452	773	39	.	.	.
28452	774	1	Old	old	JJ
28452	774	2	and	and	CC
28452	774	3	poor	poor	JJ
28452	774	4	potatoes	potato	NNS
28452	774	5	are	be	VBP
28452	774	6	best	best	RB
28452	774	7	boiled	boil	VBN
28452	774	8	till	till	IN
28452	774	9	soft	soft	JJ
28452	774	10	then	then	RB
28452	774	11	peeled	peel	VBN
28452	774	12	and	and	CC
28452	774	13	mashed	mash	VBN
28452	774	14	fine	fine	RB
28452	774	15	with	with	IN
28452	774	16	a	a	DT
28452	774	17	little	little	JJ
28452	774	18	salt	salt	NN
28452	774	19	butter	butter	NN
28452	774	20	and	and	CC
28452	774	21	very	very	RB
28452	774	22	little	little	JJ
28452	774	23	milk	milk	NN
28452	774	24	put	put	VBN
28452	774	25	in	in	RP
28452	774	26	--	--	:
28452	774	27	then	then	RB
28452	774	28	put	put	VB
28452	774	29	into	into	IN
28452	774	30	a	a	DT
28452	774	31	dish	dish	NN
28452	774	32	smoothed	smooth	VBN
28452	774	33	over	over	RP
28452	774	34	with	with	IN
28452	774	35	a	a	DT
28452	774	36	knife	knife	NN
28452	774	37	a	a	DT
28452	774	38	little	little	JJ
28452	774	39	flour	flour	NN
28452	774	40	sprinkled	sprinkle	VBN
28452	774	41	over	over	IN
28452	774	42	it	-PRON-	PRP
28452	774	43	and	and	CC
28452	774	44	put	put	VB
28452	774	45	where	where	WRB
28452	774	46	it	-PRON-	PRP
28452	774	47	will	will	MD
28452	774	48	brown	brown	VB
28452	774	49	.	.	.
28452	775	1	Cold	cold	JJ
28452	775	2	mashed	mash	VBD
28452	775	3	or	or	CC
28452	775	4	whole	whole	JJ
28452	775	5	boiled	boil	VBN
28452	775	6	potatoes	potato	NNS
28452	775	7	are	be	VBP
28452	775	8	nice	nice	JJ
28452	775	9	cut	cut	VBN
28452	775	10	in	in	IN
28452	775	11	slices	slice	NNS
28452	775	12	and	and	CC
28452	775	13	fried	fry	VBN
28452	775	14	with	with	IN
28452	775	15	just	just	JJ
28452	775	16	butter	butter	NN
28452	775	17	or	or	CC
28452	775	18	lard	lard	NN
28452	775	19	enough	enough	RB
28452	775	20	to	to	TO
28452	775	21	prevent	prevent	VB
28452	775	22	their	-PRON-	PRP$
28452	775	23	burning	burning	NN
28452	775	24	.	.	.
28452	776	1	When	when	WRB
28452	776	2	brown	brown	JJ
28452	776	3	on	on	IN
28452	776	4	both	both	DT
28452	776	5	sides	side	NNS
28452	776	6	take	take	VBP
28452	776	7	them	-PRON-	PRP
28452	776	8	up	up	RP
28452	776	9	salt	salt	NN
28452	776	10	and	and	CC
28452	776	11	butter	butter	VB
28452	776	12	them	-PRON-	PRP
28452	776	13	.	.	.
28452	777	1	Most	Most	JJS
28452	777	2	potatoes	potato	NNS
28452	777	3	will	will	MD
28452	777	4	boil	boil	VB
28452	777	5	in	in	IN
28452	777	6	the	the	DT
28452	777	7	course	course	NN
28452	777	8	of	of	IN
28452	777	9	half	half	PDT
28452	777	10	an	an	DT
28452	777	11	hour	hour	NN
28452	777	12	--	--	:
28452	777	13	new	new	JJ
28452	777	14	ones	one	NNS
28452	777	15	will	will	MD
28452	777	16	boil	boil	VB
28452	777	17	in	in	IN
28452	777	18	less	less	JJR
28452	777	19	time	time	NN
28452	777	20	.	.	.
28452	778	1	Sweet	sweet	JJ
28452	778	2	potatoes	potato	NNS
28452	778	3	are	be	VBP
28452	778	4	better	well	RBR
28452	778	5	baked	bake	VBN
28452	778	6	than	than	IN
28452	778	7	boiled	boil	VBN
28452	778	8	.	.	.
28452	779	1	97	97	CD
28452	779	2	.	.	.
28452	780	1	_	_	NNP
28452	780	2	Potato	Potato	NNP
28452	780	3	Snow	Snow	NNP
28452	780	4	Balls	Balls	NNPS
28452	780	5	.	.	.
28452	780	6	_	_	NNP
28452	780	7	Take	take	VB
28452	780	8	the	the	DT
28452	780	9	white	white	NNP
28452	780	10	mealy	mealy	JJ
28452	780	11	kind	kind	NN
28452	780	12	of	of	IN
28452	780	13	potatoes	potato	NNS
28452	780	14	--	--	:
28452	780	15	pare	pare	VBP
28452	780	16	them	-PRON-	PRP
28452	780	17	and	and	CC
28452	780	18	put	put	VBD
28452	780	19	them	-PRON-	PRP
28452	780	20	into	into	IN
28452	780	21	just	just	RB
28452	780	22	boiling	boil	VBG
28452	780	23	water	water	NN
28452	780	24	enough	enough	JJ
28452	780	25	to	to	TO
28452	780	26	cover	cover	VB
28452	780	27	them	-PRON-	PRP
28452	780	28	--	--	:
28452	780	29	add	add	VB
28452	780	30	a	a	DT
28452	780	31	little	little	JJ
28452	780	32	salt	salt	NN
28452	780	33	.	.	.
28452	781	1	When	when	WRB
28452	781	2	boiled	boil	VBN
28452	781	3	tender	tender	NN
28452	781	4	drain	drain	NN
28452	781	5	off	off	IN
28452	781	6	the	the	DT
28452	781	7	water	water	NN
28452	781	8	and	and	CC
28452	781	9	let	let	VB
28452	781	10	them	-PRON-	PRP
28452	781	11	steam	steam	VB
28452	781	12	till	till	IN
28452	781	13	they	-PRON-	PRP
28452	781	14	break	break	VBP
28452	781	15	to	to	IN
28452	781	16	pieces	piece	NNS
28452	781	17	--	--	:
28452	781	18	take	take	VB
28452	781	19	them	-PRON-	PRP
28452	781	20	up	up	RP
28452	781	21	put	put	VB
28452	781	22	two	two	CD
28452	781	23	or	or	CC
28452	781	24	three	three	CD
28452	781	25	at	at	IN
28452	781	26	a	a	DT
28452	781	27	time	time	NN
28452	781	28	compactly	compactly	RB
28452	781	29	together	together	RB
28452	781	30	in	in	IN
28452	781	31	a	a	DT
28452	781	32	strong	strong	JJ
28452	781	33	cloth	cloth	NN
28452	781	34	and	and	CC
28452	781	35	press	press	VB
28452	781	36	them	-PRON-	PRP
28452	781	37	tight	tight	RB
28452	781	38	in	in	IN
28452	781	39	the	the	DT
28452	781	40	form	form	NN
28452	781	41	of	of	IN
28452	781	42	a	a	DT
28452	781	43	ball	ball	NN
28452	781	44	--	--	:
28452	781	45	then	then	RB
28452	781	46	lay	lay	VB
28452	781	47	them	-PRON-	PRP
28452	781	48	in	in	IN
28452	781	49	your	-PRON-	PRP$
28452	781	50	potatoe	potatoe	NN
28452	781	51	dish	dish	NN
28452	781	52	carefully	carefully	RB
28452	781	53	so	so	IN
28452	781	54	as	as	IN
28452	781	55	not	not	RB
28452	781	56	to	to	TO
28452	781	57	fall	fall	VB
28452	781	58	apart	apart	RB
28452	781	59	.	.	.
28452	782	1	98	98	CD
28452	782	2	.	.	.
28452	783	1	_	_	NNP
28452	783	2	Turnips	Turnips	NNP
28452	783	3	.	.	.
28452	783	4	_	_	NNP
28452	783	5	White	white	JJ
28452	783	6	turnips	turnip	NNS
28452	783	7	require	require	VBP
28452	783	8	about	about	IN
28452	783	9	as	as	RB
28452	783	10	much	much	JJ
28452	783	11	boiling	boiling	NN
28452	783	12	as	as	IN
28452	783	13	potatoes	potato	NNS
28452	783	14	.	.	.
28452	784	1	When	when	WRB
28452	784	2	tender	tender	NN
28452	784	3	take	take	VB
28452	784	4	them	-PRON-	PRP
28452	784	5	up	up	RP
28452	784	6	peel	peel	NN
28452	784	7	and	and	CC
28452	784	8	mash	mash	VB
28452	784	9	them	-PRON-	PRP
28452	784	10	--	--	:
28452	784	11	season	season	VB
28452	784	12	them	-PRON-	PRP
28452	784	13	with	with	IN
28452	784	14	a	a	DT
28452	784	15	little	little	JJ
28452	784	16	salt	salt	NN
28452	784	17	and	and	CC
28452	784	18	butter	butter	NN
28452	784	19	.	.	.
28452	785	1	Yellow	yellow	JJ
28452	785	2	turnips	turnip	NNS
28452	785	3	require	require	VBP
28452	785	4	about	about	RB
28452	785	5	two	two	CD
28452	785	6	hours	hour	NNS
28452	785	7	boiling	boil	VBG
28452	785	8	--	--	:
28452	785	9	if	if	IN
28452	785	10	very	very	RB
28452	785	11	large	large	JJ
28452	785	12	split	split	VBD
28452	785	13	them	-PRON-	PRP
28452	785	14	in	in	IN
28452	785	15	two	two	CD
28452	785	16	.	.	.
28452	786	1	The	the	DT
28452	786	2	tops	top	NNS
28452	786	3	of	of	IN
28452	786	4	white	white	JJ
28452	786	5	turnips	turnip	NNS
28452	786	6	make	make	VBP
28452	786	7	a	a	DT
28452	786	8	good	good	JJ
28452	786	9	salad	salad	NN
28452	786	10	.	.	.
28452	787	1	99	99	CD
28452	787	2	.	.	.
28452	788	1	_	_	NNP
28452	788	2	Beets	Beets	NNPS
28452	788	3	.	.	.
28452	788	4	_	_	NNP
28452	788	5	Beets	Beets	NNPS
28452	788	6	should	should	MD
28452	788	7	not	not	RB
28452	788	8	be	be	VB
28452	788	9	cut	cut	VBN
28452	788	10	or	or	CC
28452	788	11	scraped	scrape	VBN
28452	788	12	before	before	IN
28452	788	13	they	-PRON-	PRP
28452	788	14	are	be	VBP
28452	788	15	boiled	boil	VBN
28452	788	16	or	or	CC
28452	788	17	the	the	DT
28452	788	18	juice	juice	NN
28452	788	19	will	will	MD
28452	788	20	run	run	VB
28452	788	21	out	out	RP
28452	788	22	and	and	CC
28452	788	23	make	make	VB
28452	788	24	them	-PRON-	PRP
28452	788	25	insipid	insipid	JJ
28452	788	26	.	.	.
28452	789	1	In	in	IN
28452	789	2	summer	summer	NN
28452	789	3	they	-PRON-	PRP
28452	789	4	will	will	MD
28452	789	5	boil	boil	VB
28452	789	6	in	in	IN
28452	789	7	an	an	DT
28452	789	8	hour	hour	NN
28452	789	9	--	--	:
28452	789	10	in	in	IN
28452	789	11	winter	winter	NN
28452	789	12	it	-PRON-	PRP
28452	789	13	takes	take	VBZ
28452	789	14	three	three	CD
28452	789	15	hours	hour	NNS
28452	789	16	to	to	TO
28452	789	17	boil	boil	VB
28452	789	18	them	-PRON-	PRP
28452	789	19	tender	tender	JJ
28452	789	20	.	.	.
28452	790	1	The	the	DT
28452	790	2	tops	top	NNS
28452	790	3	in	in	IN
28452	790	4	summer	summer	NN
28452	790	5	are	be	VBP
28452	790	6	good	good	JJ
28452	790	7	boiled	boil	VBN
28452	790	8	for	for	IN
28452	790	9	greens	green	NNS
28452	790	10	.	.	.
28452	791	1	Boiled	boiled	JJ
28452	791	2	beets	beet	NNS
28452	791	3	cut	cut	VBD
28452	791	4	in	in	IN
28452	791	5	slices	slice	NNS
28452	791	6	and	and	CC
28452	791	7	put	put	VBN
28452	791	8	in	in	RP
28452	791	9	cold	cold	JJ
28452	791	10	spiced	spice	VBN
28452	791	11	vinegar	vinegar	NN
28452	791	12	for	for	IN
28452	791	13	several	several	JJ
28452	791	14	days	day	NNS
28452	791	15	are	be	VBP
28452	791	16	very	very	RB
28452	791	17	nice	nice	JJ
28452	791	18	.	.	.
28452	792	1	100	100	CD
28452	792	2	.	.	.
28452	793	1	_	_	NNP
28452	793	2	Parsnips	Parsnips	NNPS
28452	793	3	and	and	CC
28452	793	4	Carrots	Carrots	NNPS
28452	793	5	.	.	.
28452	793	6	_	_	NNP
28452	793	7	Wash	Wash	NNP
28452	793	8	them	-PRON-	PRP
28452	793	9	and	and	CC
28452	793	10	split	split	VBD
28452	793	11	them	-PRON-	PRP
28452	793	12	in	in	IN
28452	793	13	two	two	CD
28452	793	14	--	--	:
28452	793	15	lay	lie	VBD
28452	793	16	them	-PRON-	PRP
28452	793	17	in	in	IN
28452	793	18	a	a	DT
28452	793	19	stew	stew	JJ
28452	793	20	pan	pan	NN
28452	793	21	with	with	IN
28452	793	22	the	the	DT
28452	793	23	flat	flat	JJ
28452	793	24	side	side	NN
28452	793	25	down	down	IN
28452	793	26	turn	turn	NN
28452	793	27	on	on	RP
28452	793	28	boiling	boil	VBG
28452	793	29	water	water	NN
28452	793	30	enough	enough	RB
28452	793	31	to	to	TO
28452	793	32	cover	cover	VB
28452	793	33	them	-PRON-	PRP
28452	793	34	--	--	:
28452	793	35	boil	boil	VB
28452	793	36	them	-PRON-	PRP
28452	793	37	till	till	IN
28452	793	38	tender	tender	NN
28452	793	39	then	then	RB
28452	793	40	take	take	VB
28452	793	41	them	-PRON-	PRP
28452	793	42	up	up	RP
28452	793	43	and	and	CC
28452	793	44	take	take	VB
28452	793	45	off	off	RP
28452	793	46	the	the	DT
28452	793	47	skin	skin	NN
28452	793	48	and	and	CC
28452	793	49	butter	butter	VB
28452	793	50	them	-PRON-	PRP
28452	793	51	.	.	.
28452	794	1	Many	many	JJ
28452	794	2	cooks	cook	NNS
28452	794	3	boil	boil	VBP
28452	794	4	them	-PRON-	PRP
28452	794	5	whole	whole	JJ
28452	794	6	but	but	CC
28452	794	7	it	-PRON-	PRP
28452	794	8	is	be	VBZ
28452	794	9	not	not	RB
28452	794	10	a	a	DT
28452	794	11	good	good	JJ
28452	794	12	plan	plan	NN
28452	794	13	as	as	IN
28452	794	14	the	the	DT
28452	794	15	outside	outside	NN
28452	794	16	gets	get	VBZ
28452	794	17	done	do	VBN
28452	794	18	too	too	RB
28452	794	19	much	much	JJ
28452	794	20	before	before	IN
28452	794	21	the	the	DT
28452	794	22	inside	inside	NN
28452	794	23	is	be	VBZ
28452	794	24	cooked	cook	VBN
28452	794	25	sufficiently	sufficiently	RB
28452	794	26	.	.	.
28452	795	1	Cold	cold	JJ
28452	795	2	boiled	boil	VBN
28452	795	3	parsnips	parsnip	NNS
28452	795	4	are	be	VBP
28452	795	5	good	good	JJ
28452	795	6	cut	cut	NN
28452	795	7	in	in	IN
28452	795	8	slices	slice	NNS
28452	795	9	and	and	CC
28452	795	10	fried	fry	VBN
28452	795	11	brown	brown	NN
28452	795	12	.	.	.
28452	796	1	101	101	CD
28452	796	2	.	.	.
28452	797	1	_	_	NNP
28452	797	2	Onions	Onions	NNPS
28452	797	3	.	.	.
28452	797	4	_	_	NNP
28452	797	5	Peel	Peel	NNP
28452	797	6	and	and	CC
28452	797	7	put	put	VB
28452	797	8	them	-PRON-	PRP
28452	797	9	in	in	IN
28452	797	10	boiling	boil	VBG
28452	797	11	milk	milk	NN
28452	797	12	(	(	-LRB-
28452	797	13	water	water	NN
28452	797	14	will	will	MD
28452	797	15	do	do	VB
28452	797	16	but	but	CC
28452	797	17	it	-PRON-	PRP
28452	797	18	is	be	VBZ
28452	797	19	not	not	RB
28452	797	20	as	as	RB
28452	797	21	good	good	JJ
28452	797	22	.	.	.
28452	797	23	)	)	-RRB-
28452	798	1	When	when	WRB
28452	798	2	boiled	boil	VBN
28452	798	3	tender	tender	NN
28452	798	4	take	take	VB
28452	798	5	them	-PRON-	PRP
28452	798	6	up	up	RP
28452	798	7	salt	salt	VB
28452	798	8	them	-PRON-	PRP
28452	798	9	and	and	CC
28452	798	10	turn	turn	VB
28452	798	11	a	a	DT
28452	798	12	little	little	JJ
28452	798	13	melted	melted	JJ
28452	798	14	butter	butter	NN
28452	798	15	over	over	IN
28452	798	16	them	-PRON-	PRP
28452	798	17	.	.	.
28452	799	1	102	102	CD
28452	799	2	.	.	.
28452	800	1	_	_	NNP
28452	800	2	Artichokes	Artichokes	NNP
28452	800	3	.	.	.
28452	800	4	_	_	NNP
28452	800	5	Scrape	Scrape	NNP
28452	800	6	and	and	CC
28452	800	7	put	put	VBD
28452	800	8	them	-PRON-	PRP
28452	800	9	in	in	IN
28452	800	10	boiling	boil	VBG
28452	800	11	water	water	NN
28452	800	12	with	with	IN
28452	800	13	a	a	DT
28452	800	14	table	table	NN
28452	800	15	spoonful	spoonful	JJ
28452	800	16	of	of	IN
28452	800	17	salt	salt	NN
28452	800	18	to	to	IN
28452	800	19	a	a	DT
28452	800	20	couple	couple	NN
28452	800	21	of	of	IN
28452	800	22	dozen	dozen	NN
28452	800	23	.	.	.
28452	801	1	When	when	WRB
28452	801	2	boiled	boil	VBN
28452	801	3	tender	tender	NN
28452	801	4	(	(	-LRB-
28452	801	5	which	which	WDT
28452	801	6	will	will	MD
28452	801	7	be	be	VB
28452	801	8	in	in	IN
28452	801	9	about	about	RB
28452	801	10	two	two	CD
28452	801	11	hours	hour	NNS
28452	801	12	)	)	-RRB-
28452	801	13	take	take	VB
28452	801	14	them	-PRON-	PRP
28452	801	15	up	up	RP
28452	801	16	salt	salt	NN
28452	801	17	and	and	CC
28452	801	18	butter	butter	VB
28452	801	19	each	each	DT
28452	801	20	one	one	NN
28452	801	21	.	.	.
28452	802	1	103	103	CD
28452	802	2	.	.	.
28452	803	1	_	_	NNP
28452	803	2	Squashes	Squashes	NNPS
28452	803	3	.	.	.
28452	803	4	_	_	NNP
28452	803	5	Summer	Summer	NNP
28452	803	6	squashes	squash	VBZ
28452	803	7	if	if	IN
28452	803	8	very	very	RB
28452	803	9	young	young	JJ
28452	803	10	may	may	MD
28452	803	11	be	be	VB
28452	803	12	boiled	boil	VBN
28452	803	13	whole	whole	JJ
28452	803	14	--	--	:
28452	803	15	if	if	IN
28452	803	16	not	not	RB
28452	803	17	they	-PRON-	PRP
28452	803	18	should	should	MD
28452	803	19	be	be	VB
28452	803	20	pared	pare	VBN
28452	803	21	quartered	quarter	VBN
28452	803	22	and	and	CC
28452	803	23	the	the	DT
28452	803	24	seeds	seed	NNS
28452	803	25	taken	take	VBN
28452	803	26	out	out	RP
28452	803	27	.	.	.
28452	804	1	When	when	WRB
28452	804	2	boiled	boil	VBN
28452	804	3	very	very	RB
28452	804	4	tender	tender	NN
28452	804	5	take	take	VB
28452	804	6	them	-PRON-	PRP
28452	804	7	up	up	RP
28452	804	8	put	put	VB
28452	804	9	them	-PRON-	PRP
28452	804	10	in	in	IN
28452	804	11	a	a	DT
28452	804	12	strong	strong	JJ
28452	804	13	cloth	cloth	NN
28452	804	14	and	and	CC
28452	804	15	press	press	VB
28452	804	16	out	out	RP
28452	804	17	all	all	PDT
28452	804	18	the	the	DT
28452	804	19	water	water	NN
28452	804	20	--	--	:
28452	804	21	mash	mash	VB
28452	804	22	them	-PRON-	PRP
28452	804	23	salt	salt	NN
28452	804	24	and	and	CC
28452	804	25	butter	butter	VB
28452	804	26	them	-PRON-	PRP
28452	804	27	to	to	IN
28452	804	28	your	-PRON-	PRP$
28452	804	29	taste	taste	NN
28452	804	30	.	.	.
28452	805	1	The	the	DT
28452	805	2	neck	neck	NN
28452	805	3	part	part	NN
28452	805	4	of	of	IN
28452	805	5	the	the	DT
28452	805	6	winter	winter	NN
28452	805	7	squash	squash	NN
28452	805	8	is	be	VBZ
28452	805	9	the	the	DT
28452	805	10	best	good	JJS
28452	805	11	.	.	.
28452	806	1	Cut	cut	VB
28452	806	2	it	-PRON-	PRP
28452	806	3	in	in	IN
28452	806	4	narrow	narrow	JJ
28452	806	5	strips	strip	NNS
28452	806	6	take	take	VBP
28452	806	7	off	off	RP
28452	806	8	the	the	DT
28452	806	9	rind	rind	NN
28452	806	10	and	and	CC
28452	806	11	boil	boil	VB
28452	806	12	the	the	DT
28452	806	13	squash	squash	NN
28452	806	14	in	in	IN
28452	806	15	salt	salt	NN
28452	806	16	and	and	CC
28452	806	17	water	water	NN
28452	806	18	till	till	IN
28452	806	19	tender	tender	NN
28452	806	20	--	--	:
28452	806	21	then	then	RB
28452	806	22	drain	drain	VB
28452	806	23	off	off	RP
28452	806	24	the	the	DT
28452	806	25	water	water	NN
28452	806	26	and	and	CC
28452	806	27	let	let	VB
28452	806	28	the	the	DT
28452	806	29	pumpkin	pumpkin	NN
28452	806	30	steam	steam	NN
28452	806	31	over	over	IN
28452	806	32	a	a	DT
28452	806	33	moderate	moderate	JJ
28452	806	34	fire	fire	NN
28452	806	35	for	for	IN
28452	806	36	ten	ten	CD
28452	806	37	or	or	CC
28452	806	38	twelve	twelve	CD
28452	806	39	minutes	minute	NNS
28452	806	40	.	.	.
28452	807	1	It	-PRON-	PRP
28452	807	2	is	be	VBZ
28452	807	3	good	good	JJ
28452	807	4	not	not	RB
28452	807	5	mashed	mash	VBN
28452	807	6	--	--	:
28452	807	7	if	if	IN
28452	807	8	mashed	mash	VBN
28452	807	9	add	add	VB
28452	807	10	a	a	DT
28452	807	11	little	little	JJ
28452	807	12	butter	butter	NN
28452	807	13	.	.	.
28452	808	1	104	104	CD
28452	808	2	.	.	.
28452	809	1	_	_	NNP
28452	809	2	Cabbage	Cabbage	NNP
28452	809	3	and	and	CC
28452	809	4	Cauliflowers	Cauliflowers	NNPS
28452	809	5	.	.	.
28452	809	6	_	_	NNP
28452	809	7	Trim	Trim	NNP
28452	809	8	off	off	IN
28452	809	9	the	the	DT
28452	809	10	loose	loose	JJ
28452	809	11	leaves	leave	NNS
28452	809	12	of	of	IN
28452	809	13	the	the	DT
28452	809	14	cabbage	cabbage	NN
28452	809	15	cut	cut	VBD
28452	809	16	the	the	DT
28452	809	17	stalky	stalky	NN
28452	809	18	in	in	IN
28452	809	19	quarters	quarter	NNS
28452	809	20	to	to	IN
28452	809	21	the	the	DT
28452	809	22	heart	heart	NN
28452	809	23	of	of	IN
28452	809	24	the	the	DT
28452	809	25	cabbage	cabbage	NN
28452	809	26	--	--	:
28452	809	27	boil	boil	VB
28452	809	28	it	-PRON-	PRP
28452	809	29	an	an	DT
28452	809	30	hour	hour	NN
28452	809	31	.	.	.
28452	810	1	If	if	IN
28452	810	2	not	not	RB
28452	810	3	boiled	boil	VBN
28452	810	4	with	with	IN
28452	810	5	corned	corn	VBN
28452	810	6	beef	beef	NN
28452	810	7	put	put	VBP
28452	810	8	a	a	DT
28452	810	9	little	little	JJ
28452	810	10	salt	salt	NN
28452	810	11	in	in	IN
28452	810	12	the	the	DT
28452	810	13	water	water	NN
28452	810	14	in	in	IN
28452	810	15	which	which	WDT
28452	810	16	they	-PRON-	PRP
28452	810	17	are	be	VBP
28452	810	18	boiled	boil	VBN
28452	810	19	.	.	.
28452	811	1	White	white	JJ
28452	811	2	cauliflowers	cauliflower	NNS
28452	811	3	are	be	VBP
28452	811	4	the	the	DT
28452	811	5	best	good	JJS
28452	811	6	.	.	.
28452	812	1	Take	take	VB
28452	812	2	off	off	RP
28452	812	3	the	the	DT
28452	812	4	outside	outside	JJ
28452	812	5	leaves	leave	NNS
28452	812	6	cut	cut	VBD
28452	812	7	the	the	DT
28452	812	8	stalk	stalk	NN
28452	812	9	close	close	JJ
28452	812	10	to	to	IN
28452	812	11	the	the	DT
28452	812	12	leaves	leave	NNS
28452	812	13	let	let	VB
28452	812	14	them	-PRON-	PRP
28452	812	15	lie	lie	VB
28452	812	16	in	in	IN
28452	812	17	salt	salt	NN
28452	812	18	and	and	CC
28452	812	19	cold	cold	JJ
28452	812	20	water	water	NN
28452	812	21	for	for	IN
28452	812	22	half	half	PDT
28452	812	23	an	an	DT
28452	812	24	hour	hour	NN
28452	812	25	before	before	IN
28452	812	26	boiling	boil	VBG
28452	812	27	them	-PRON-	PRP
28452	812	28	--	--	:
28452	812	29	boil	boil	VB
28452	812	30	them	-PRON-	PRP
28452	812	31	fifteen	fifteen	CD
28452	812	32	or	or	CC
28452	812	33	twenty	twenty	CD
28452	812	34	minutes	minute	NNS
28452	812	35	according	accord	VBG
28452	812	36	to	to	IN
28452	812	37	their	-PRON-	PRP$
28452	812	38	size	size	NN
28452	812	39	.	.	.
28452	813	1	Milk	milk	NN
28452	813	2	and	and	CC
28452	813	3	water	water	NN
28452	813	4	is	be	VBZ
28452	813	5	the	the	DT
28452	813	6	best	good	JJS
28452	813	7	to	to	TO
28452	813	8	boil	boil	VB
28452	813	9	them	-PRON-	PRP
28452	813	10	in	in	IN
28452	813	11	but	but	CC
28452	813	12	clear	clear	JJ
28452	813	13	water	water	NN
28452	813	14	does	do	VBZ
28452	813	15	very	very	RB
28452	813	16	well	well	RB
28452	813	17	.	.	.
28452	814	1	Put	put	VB
28452	814	2	a	a	DT
28452	814	3	little	little	JJ
28452	814	4	salt	salt	NN
28452	814	5	in	in	IN
28452	814	6	the	the	DT
28452	814	7	pot	pot	NN
28452	814	8	in	in	IN
28452	814	9	which	which	WDT
28452	814	10	they	-PRON-	PRP
28452	814	11	are	be	VBP
28452	814	12	boiled	boil	VBN
28452	814	13	.	.	.
28452	815	1	105	105	CD
28452	815	2	.	.	.
28452	816	1	_	_	NNP
28452	816	2	Asparagus	Asparagus	NNP
28452	816	3	.	.	.
28452	816	4	_	_	NNP
28452	816	5	Cut	Cut	NNP
28452	816	6	the	the	DT
28452	816	7	white	white	JJ
28452	816	8	part	part	NN
28452	816	9	of	of	IN
28452	816	10	the	the	DT
28452	816	11	stalks	stalk	NNS
28452	816	12	off	off	RB
28452	816	13	and	and	CC
28452	816	14	throw	throw	VB
28452	816	15	it	-PRON-	PRP
28452	816	16	away	away	RB
28452	816	17	--	--	:
28452	816	18	cut	cut	VBD
28452	816	19	the	the	DT
28452	816	20	lower	low	JJR
28452	816	21	part	part	NN
28452	816	22	of	of	IN
28452	816	23	the	the	DT
28452	816	24	stalks	stalk	NNS
28452	816	25	in	in	IN
28452	816	26	thin	thin	JJ
28452	816	27	slices	slice	NNS
28452	816	28	if	if	IN
28452	816	29	tough	tough	JJ
28452	816	30	and	and	CC
28452	816	31	boil	boil	VB
28452	816	32	them	-PRON-	PRP
28452	816	33	eight	eight	CD
28452	816	34	or	or	CC
28452	816	35	ten	ten	CD
28452	816	36	minutes	minute	NNS
28452	816	37	before	before	IN
28452	816	38	the	the	DT
28452	816	39	upper	upper	JJ
28452	816	40	part	part	NN
28452	816	41	is	be	VBZ
28452	816	42	put	put	VBN
28452	816	43	in	in	RP
28452	816	44	.	.	.
28452	817	1	Lay	lay	VB
28452	817	2	the	the	DT
28452	817	3	remainder	remainder	NN
28452	817	4	compactly	compactly	RB
28452	817	5	together	together	RB
28452	817	6	tie	tie	VB
28452	817	7	it	-PRON-	PRP
28452	817	8	carefully	carefully	RB
28452	817	9	in	in	IN
28452	817	10	small	small	JJ
28452	817	11	bundles	bundle	NNS
28452	817	12	and	and	CC
28452	817	13	boil	boil	VB
28452	817	14	it	-PRON-	PRP
28452	817	15	from	from	IN
28452	817	16	fifteen	fifteen	CD
28452	817	17	to	to	TO
28452	817	18	twenty	twenty	CD
28452	817	19	minutes	minute	NNS
28452	817	20	according	accord	VBG
28452	817	21	to	to	IN
28452	817	22	its	-PRON-	PRP$
28452	817	23	age	age	NN
28452	817	24	.	.	.
28452	818	1	Boil	boil	VB
28452	818	2	a	a	DT
28452	818	3	little	little	JJ
28452	818	4	salt	salt	NN
28452	818	5	with	with	IN
28452	818	6	them	-PRON-	PRP
28452	818	7	and	and	CC
28452	818	8	a	a	DT
28452	818	9	quarter	quarter	NN
28452	818	10	of	of	IN
28452	818	11	a	a	DT
28452	818	12	tea	tea	NN
28452	818	13	spoonful	spoonful	JJ
28452	818	14	of	of	IN
28452	818	15	saleratus	saleratus	NNP
28452	818	16	to	to	IN
28452	818	17	two	two	CD
28452	818	18	or	or	CC
28452	818	19	three	three	CD
28452	818	20	quarts	quart	NNS
28452	818	21	of	of	IN
28452	818	22	water	water	NN
28452	818	23	to	to	TO
28452	818	24	preserve	preserve	VB
28452	818	25	their	-PRON-	PRP$
28452	818	26	fresh	fresh	JJ
28452	818	27	green	green	JJ
28452	818	28	color	color	NN
28452	818	29	.	.	.
28452	819	1	Just	just	RB
28452	819	2	before	before	IN
28452	819	3	your	-PRON-	PRP$
28452	819	4	asparagus	asparagus	NN
28452	819	5	is	be	VBZ
28452	819	6	done	do	VBN
28452	819	7	toast	toast	NN
28452	819	8	a	a	DT
28452	819	9	slice	slice	NN
28452	819	10	of	of	IN
28452	819	11	bread	bread	NN
28452	819	12	moisten	moisten	VB
28452	819	13	it	-PRON-	PRP
28452	819	14	with	with	IN
28452	819	15	a	a	DT
28452	819	16	little	little	JJ
28452	819	17	of	of	IN
28452	819	18	the	the	DT
28452	819	19	asparagus	asparagus	NN
28452	819	20	liquor	liquor	NN
28452	819	21	lay	lie	VBD
28452	819	22	it	-PRON-	PRP
28452	819	23	in	in	IN
28452	819	24	your	-PRON-	PRP$
28452	819	25	asparagus	asparagus	NN
28452	819	26	dish	dish	NN
28452	819	27	and	and	CC
28452	819	28	butter	butter	NN
28452	819	29	it	-PRON-	PRP
28452	819	30	--	--	:
28452	819	31	then	then	RB
28452	819	32	take	take	VB
28452	819	33	up	up	RP
28452	819	34	the	the	DT
28452	819	35	asparagus	asparagus	NN
28452	819	36	carefully	carefully	RB
28452	819	37	with	with	IN
28452	819	38	a	a	DT
28452	819	39	skimmer	skimmer	NN
28452	819	40	and	and	CC
28452	819	41	lay	lie	VBD
28452	819	42	it	-PRON-	PRP
28452	819	43	on	on	IN
28452	819	44	the	the	DT
28452	819	45	toast	toast	NN
28452	819	46	take	take	VB
28452	819	47	off	off	RP
28452	819	48	the	the	DT
28452	819	49	string	string	NN
28452	819	50	salt	salt	NN
28452	819	51	it	-PRON-	PRP
28452	819	52	and	and	CC
28452	819	53	turn	turn	VB
28452	819	54	a	a	DT
28452	819	55	little	little	JJ
28452	819	56	melted	melted	JJ
28452	819	57	butter	butter	NN
28452	819	58	over	over	IN
28452	819	59	the	the	DT
28452	819	60	whole	whole	NN
28452	819	61	.	.	.
28452	820	1	106	106	CD
28452	820	2	.	.	.
28452	821	1	_	_	NNP
28452	821	2	Peas	Peas	NNP
28452	821	3	.	.	.
28452	821	4	_	_	NNP
28452	821	5	Peas	Peas	NNP
28452	821	6	should	should	MD
28452	821	7	be	be	VB
28452	821	8	put	put	VBN
28452	821	9	into	into	IN
28452	821	10	boiling	boiling	NN
28452	821	11	water	water	NN
28452	821	12	with	with	IN
28452	821	13	salt	salt	NN
28452	821	14	and	and	CC
28452	821	15	saleratus	saleratus	NN
28452	821	16	in	in	IN
28452	821	17	the	the	DT
28452	821	18	proportion	proportion	NN
28452	821	19	of	of	IN
28452	821	20	a	a	DT
28452	821	21	quarter	quarter	NN
28452	821	22	of	of	IN
28452	821	23	a	a	DT
28452	821	24	tea	tea	NN
28452	821	25	spoonful	spoonful	JJ
28452	821	26	of	of	IN
28452	821	27	saleratus	saleratus	NNP
28452	821	28	to	to	IN
28452	821	29	half	half	PDT
28452	821	30	a	a	DT
28452	821	31	peck	peck	NN
28452	821	32	of	of	IN
28452	821	33	peas	pea	NNS
28452	821	34	.	.	.
28452	822	1	Boil	boil	VB
28452	822	2	them	-PRON-	PRP
28452	822	3	from	from	IN
28452	822	4	fifteen	fifteen	CD
28452	822	5	to	to	IN
28452	822	6	thirty	thirty	CD
28452	822	7	minutes	minute	NNS
28452	822	8	according	accord	VBG
28452	822	9	to	to	IN
28452	822	10	their	-PRON-	PRP$
28452	822	11	age	age	NN
28452	822	12	and	and	CC
28452	822	13	kind	kind	NN
28452	822	14	.	.	.
28452	823	1	When	when	WRB
28452	823	2	boiled	boil	VBN
28452	823	3	tender	tender	NN
28452	823	4	take	take	VB
28452	823	5	them	-PRON-	PRP
28452	823	6	out	out	IN
28452	823	7	of	of	IN
28452	823	8	the	the	DT
28452	823	9	water	water	NN
28452	823	10	with	with	IN
28452	823	11	a	a	DT
28452	823	12	skimmer	skimmer	NN
28452	823	13	salt	salt	NN
28452	823	14	and	and	CC
28452	823	15	butter	butter	VB
28452	823	16	them	-PRON-	PRP
28452	823	17	to	to	IN
28452	823	18	the	the	DT
28452	823	19	taste	taste	NN
28452	823	20	.	.	.
28452	824	1	Peas	pea	NNS
28452	824	2	to	to	TO
28452	824	3	be	be	VB
28452	824	4	good	good	JJ
28452	824	5	should	should	MD
28452	824	6	be	be	VB
28452	824	7	fresh	fresh	RB
28452	824	8	gathered	gathered	JJ
28452	824	9	and	and	CC
28452	824	10	not	not	RB
28452	824	11	shelled	shell	VBN
28452	824	12	till	till	IN
28452	824	13	just	just	RB
28452	824	14	before	before	IN
28452	824	15	they	-PRON-	PRP
28452	824	16	are	be	VBP
28452	824	17	cooked	cook	VBN
28452	824	18	.	.	.
28452	825	1	107	107	CD
28452	825	2	.	.	.
28452	826	1	_	_	NNP
28452	826	2	Sweet	Sweet	NNP
28452	826	3	Corn	Corn	NNP
28452	826	4	.	.	.
28452	826	5	_	_	NNP
28452	826	6	Corn	Corn	NNP
28452	826	7	is	be	VBZ
28452	826	8	much	much	RB
28452	826	9	sweeter	sweet	JJR
28452	826	10	to	to	TO
28452	826	11	be	be	VB
28452	826	12	boiled	boil	VBN
28452	826	13	on	on	IN
28452	826	14	the	the	DT
28452	826	15	cob	cob	NN
28452	826	16	.	.	.
28452	827	1	If	if	IN
28452	827	2	made	make	VBN
28452	827	3	into	into	IN
28452	827	4	sucatosh	sucatosh	JJ
28452	827	5	cut	cut	VB
28452	827	6	it	-PRON-	PRP
28452	827	7	from	from	IN
28452	827	8	the	the	DT
28452	827	9	cobs	cobs	NN
28452	827	10	and	and	CC
28452	827	11	boil	boil	VB
28452	827	12	it	-PRON-	PRP
28452	827	13	with	with	IN
28452	827	14	Lima	Lima	NNP
28452	827	15	beans	bean	NNS
28452	827	16	and	and	CC
28452	827	17	a	a	DT
28452	827	18	few	few	JJ
28452	827	19	slices	slice	NNS
28452	827	20	of	of	IN
28452	827	21	salt	salt	NN
28452	827	22	pork	pork	NN
28452	827	23	.	.	.
28452	828	1	It	-PRON-	PRP
28452	828	2	requires	require	VBZ
28452	828	3	boiling	boil	VBG
28452	828	4	from	from	IN
28452	828	5	fifteen	fifteen	CD
28452	828	6	to	to	IN
28452	828	7	thirty	thirty	CD
28452	828	8	minutes	minute	NNS
28452	828	9	according	accord	VBG
28452	828	10	to	to	IN
28452	828	11	its	-PRON-	PRP$
28452	828	12	age	age	NN
28452	828	13	.	.	.
28452	829	1	108	108	CD
28452	829	2	.	.	.
28452	830	1	_	_	NNP
28452	830	2	To	to	TO
28452	830	3	cook	cook	VB
28452	830	4	various	various	JJ
28452	830	5	kinds	kind	NNS
28452	830	6	of	of	IN
28452	830	7	Beans	Beans	NNPS
28452	830	8	.	.	.
28452	830	9	_	_	NNP
28452	830	10	French	french	JJ
28452	830	11	beans	bean	NNS
28452	830	12	should	should	MD
28452	830	13	have	have	VB
28452	830	14	the	the	DT
28452	830	15	strings	string	NNS
28452	830	16	taken	take	VBN
28452	830	17	off	off	RP
28452	830	18	--	--	:
28452	830	19	if	if	IN
28452	830	20	old	old	JJ
28452	830	21	the	the	DT
28452	830	22	edges	edge	NNS
28452	830	23	should	should	MD
28452	830	24	be	be	VB
28452	830	25	cut	cut	VBN
28452	830	26	off	off	RP
28452	830	27	and	and	CC
28452	830	28	the	the	DT
28452	830	29	beans	bean	NNS
28452	830	30	cut	cut	VBD
28452	830	31	through	through	IN
28452	830	32	the	the	DT
28452	830	33	middle	middle	NN
28452	830	34	.	.	.
28452	831	1	Boil	boil	VB
28452	831	2	them	-PRON-	PRP
28452	831	3	with	with	IN
28452	831	4	a	a	DT
28452	831	5	little	little	JJ
28452	831	6	salt	salt	NN
28452	831	7	from	from	IN
28452	831	8	twenty	twenty	CD
28452	831	9	-	-	HYPH
28452	831	10	five	five	CD
28452	831	11	to	to	TO
28452	831	12	forty	forty	CD
28452	831	13	minutes	minute	NNS
28452	831	14	according	accord	VBG
28452	831	15	to	to	IN
28452	831	16	their	-PRON-	PRP$
28452	831	17	age	age	NN
28452	831	18	.	.	.
28452	832	1	A	a	DT
28452	832	2	little	little	JJ
28452	832	3	saleratus	saleratus	NN
28452	832	4	boiled	boil	VBN
28452	832	5	with	with	IN
28452	832	6	them	-PRON-	PRP
28452	832	7	preserves	preserve	VBZ
28452	832	8	their	-PRON-	PRP$
28452	832	9	green	green	JJ
28452	832	10	color	color	NN
28452	832	11	and	and	CC
28452	832	12	makes	make	VBZ
28452	832	13	them	-PRON-	PRP
28452	832	14	more	more	RBR
28452	832	15	healthy	healthy	JJ
28452	832	16	.	.	.
28452	833	1	Salt	salt	NN
28452	833	2	and	and	CC
28452	833	3	butter	butter	VB
28452	833	4	them	-PRON-	PRP
28452	833	5	when	when	WRB
28452	833	6	taken	take	VBN
28452	833	7	up	up	RP
28452	833	8	.	.	.
28452	834	1	Lima	Lima	NNS
28452	834	2	beans	bean	NNS
28452	834	3	can	can	MD
28452	834	4	be	be	VB
28452	834	5	kept	keep	VBN
28452	834	6	the	the	DT
28452	834	7	year	year	NN
28452	834	8	round	round	JJ
28452	834	9	by	by	IN
28452	834	10	being	be	VBG
28452	834	11	perfectly	perfectly	RB
28452	834	12	dried	dry	VBN
28452	834	13	when	when	WRB
28452	834	14	fresh	fresh	JJ
28452	834	15	gathered	gather	VBD
28452	834	16	in	in	IN
28452	834	17	the	the	DT
28452	834	18	pods	pod	NNS
28452	834	19	or	or	CC
28452	834	20	being	be	VBG
28452	834	21	put	put	VBN
28452	834	22	without	without	IN
28452	834	23	drying	dry	VBG
28452	834	24	into	into	IN
28452	834	25	a	a	DT
28452	834	26	keg	keg	NN
28452	834	27	with	with	IN
28452	834	28	a	a	DT
28452	834	29	layer	layer	NN
28452	834	30	of	of	IN
28452	834	31	salt	salt	NN
28452	834	32	to	to	IN
28452	834	33	each	each	DT
28452	834	34	layer	layer	NN
28452	834	35	of	of	IN
28452	834	36	beans	bean	NNS
28452	834	37	having	have	VBG
28452	834	38	a	a	DT
28452	834	39	layer	layer	NN
28452	834	40	of	of	IN
28452	834	41	salt	salt	NN
28452	834	42	at	at	IN
28452	834	43	the	the	DT
28452	834	44	bottom	bottom	NN
28452	834	45	of	of	IN
28452	834	46	the	the	DT
28452	834	47	keg	keg	NN
28452	834	48	.	.	.
28452	835	1	Cover	cover	VB
28452	835	2	them	-PRON-	PRP
28452	835	3	tight	tight	RB
28452	835	4	and	and	CC
28452	835	5	keep	keep	VB
28452	835	6	them	-PRON-	PRP
28452	835	7	in	in	IN
28452	835	8	a	a	DT
28452	835	9	cool	cool	JJ
28452	835	10	place	place	NN
28452	835	11	.	.	.
28452	836	1	Whenever	whenever	WRB
28452	836	2	you	-PRON-	PRP
28452	836	3	wish	wish	VBP
28452	836	4	to	to	TO
28452	836	5	cook	cook	VB
28452	836	6	them	-PRON-	PRP
28452	836	7	soak	soak	VB
28452	836	8	them	-PRON-	PRP
28452	836	9	over	over	IN
28452	836	10	night	night	NN
28452	836	11	in	in	IN
28452	836	12	cold	cold	JJ
28452	836	13	water	water	NN
28452	836	14	--	--	:
28452	836	15	shell	shell	NNP
28452	836	16	and	and	CC
28452	836	17	boil	boil	VB
28452	836	18	them	-PRON-	PRP
28452	836	19	with	with	IN
28452	836	20	a	a	DT
28452	836	21	little	little	JJ
28452	836	22	saleratus	saleratus	NN
28452	836	23	.	.	.
28452	837	1	White	white	JJ
28452	837	2	beans	bean	NNS
28452	837	3	for	for	IN
28452	837	4	baking	baking	NN
28452	837	5	should	should	MD
28452	837	6	be	be	VB
28452	837	7	picked	pick	VBN
28452	837	8	over	over	RP
28452	837	9	carefully	carefully	RB
28452	837	10	to	to	TO
28452	837	11	get	get	VB
28452	837	12	out	out	RP
28452	837	13	the	the	DT
28452	837	14	colored	colored	JJ
28452	837	15	and	and	CC
28452	837	16	bad	bad	JJ
28452	837	17	ones	one	NNS
28452	837	18	.	.	.
28452	838	1	Wash	wash	VB
28452	838	2	and	and	CC
28452	838	3	soak	soak	VB
28452	838	4	them	-PRON-	PRP
28452	838	5	over	over	IN
28452	838	6	night	night	NN
28452	838	7	in	in	IN
28452	838	8	a	a	DT
28452	838	9	pot	pot	NN
28452	838	10	set	set	NN
28452	838	11	where	where	WRB
28452	838	12	they	-PRON-	PRP
28452	838	13	will	will	MD
28452	838	14	keep	keep	VB
28452	838	15	lukewarm	lukewarm	JJ
28452	838	16	.	.	.
28452	839	1	There	there	EX
28452	839	2	should	should	MD
28452	839	3	be	be	VB
28452	839	4	about	about	RB
28452	839	5	three	three	CD
28452	839	6	quarts	quart	NNS
28452	839	7	of	of	IN
28452	839	8	water	water	NN
28452	839	9	to	to	IN
28452	839	10	three	three	CD
28452	839	11	pints	pint	NNS
28452	839	12	of	of	IN
28452	839	13	the	the	DT
28452	839	14	beans	bean	NNS
28452	839	15	.	.	.
28452	840	1	The	the	DT
28452	840	2	next	next	JJ
28452	840	3	morning	morning	NN
28452	840	4	set	set	VBD
28452	840	5	them	-PRON-	PRP
28452	840	6	where	where	WRB
28452	840	7	they	-PRON-	PRP
28452	840	8	will	will	MD
28452	840	9	boil	boil	VB
28452	840	10	with	with	IN
28452	840	11	a	a	DT
28452	840	12	tea	tea	NN
28452	840	13	spoonful	spoonful	JJ
28452	840	14	of	of	IN
28452	840	15	saleratus	saleratus	NN
28452	840	16	.	.	.
28452	841	1	When	when	WRB
28452	841	2	they	-PRON-	PRP
28452	841	3	have	have	VBP
28452	841	4	boiled	boil	VBN
28452	841	5	four	four	CD
28452	841	6	or	or	CC
28452	841	7	five	five	CD
28452	841	8	minutes	minute	NNS
28452	841	9	take	take	VBP
28452	841	10	them	-PRON-	PRP
28452	841	11	up	up	RP
28452	841	12	with	with	IN
28452	841	13	a	a	DT
28452	841	14	skimmer	skimmer	NN
28452	841	15	.	.	.
28452	842	1	Put	put	VB
28452	842	2	them	-PRON-	PRP
28452	842	3	in	in	IN
28452	842	4	a	a	DT
28452	842	5	baking	baking	NN
28452	842	6	pot	pot	NN
28452	842	7	.	.	.
28452	843	1	Gash	gash	VB
28452	843	2	a	a	DT
28452	843	3	pound	pound	NN
28452	843	4	of	of	IN
28452	843	5	pork	pork	NN
28452	843	6	and	and	CC
28452	843	7	put	put	VBD
28452	843	8	it	-PRON-	PRP
28452	843	9	down	down	RP
28452	843	10	in	in	IN
28452	843	11	the	the	DT
28452	843	12	pot	pot	NN
28452	843	13	so	so	IN
28452	843	14	as	as	IN
28452	843	15	to	to	TO
28452	843	16	have	have	VB
28452	843	17	the	the	DT
28452	843	18	beans	bean	NNS
28452	843	19	cover	cover	VB
28452	843	20	all	all	DT
28452	843	21	but	but	IN
28452	843	22	the	the	DT
28452	843	23	upper	upper	JJ
28452	843	24	surface	surface	NN
28452	843	25	--	--	:
28452	843	26	turn	turn	VBP
28452	843	27	in	in	RP
28452	843	28	cold	cold	JJ
28452	843	29	water	water	NN
28452	843	30	till	till	IN
28452	843	31	you	-PRON-	PRP
28452	843	32	can	can	MD
28452	843	33	just	just	RB
28452	843	34	see	see	VB
28452	843	35	it	-PRON-	PRP
28452	843	36	at	at	IN
28452	843	37	the	the	DT
28452	843	38	top	top	NN
28452	843	39	.	.	.
28452	844	1	They	-PRON-	PRP
28452	844	2	will	will	MD
28452	844	3	bake	bake	VB
28452	844	4	in	in	IN
28452	844	5	a	a	DT
28452	844	6	hot	hot	JJ
28452	844	7	oven	oven	NN
28452	844	8	in	in	IN
28452	844	9	the	the	DT
28452	844	10	course	course	NN
28452	844	11	of	of	IN
28452	844	12	three	three	CD
28452	844	13	hours	hour	NNS
28452	844	14	--	--	:
28452	844	15	but	but	CC
28452	844	16	they	-PRON-	PRP
28452	844	17	are	be	VBP
28452	844	18	better	well	JJR
28452	844	19	to	to	TO
28452	844	20	remain	remain	VB
28452	844	21	in	in	IN
28452	844	22	it	-PRON-	PRP
28452	844	23	five	five	CD
28452	844	24	or	or	CC
28452	844	25	six	six	CD
28452	844	26	hours	hour	NNS
28452	844	27	.	.	.
28452	845	1	Beans	bean	NNS
28452	845	2	are	be	VBP
28452	845	3	good	good	JJ
28452	845	4	prepared	prepared	JJ
28452	845	5	in	in	IN
28452	845	6	the	the	DT
28452	845	7	same	same	JJ
28452	845	8	manner	manner	NN
28452	845	9	as	as	IN
28452	845	10	for	for	IN
28452	845	11	baking	baking	NN
28452	845	12	and	and	CC
28452	845	13	stewed	stew	VBD
28452	845	14	several	several	JJ
28452	845	15	hours	hour	NNS
28452	845	16	without	without	IN
28452	845	17	baking	bake	VBG
28452	845	18	.	.	.
28452	846	1	109	109	CD
28452	846	2	.	.	.
28452	847	1	_	_	NNP
28452	847	2	Greens	Greens	NNP
28452	847	3	.	.	.
28452	847	4	_	_	NNP
28452	847	5	White	White	NNP
28452	847	6	mustard	mustard	NN
28452	847	7	spinach	spinach	NN
28452	847	8	water	water	NN
28452	847	9	cresses	cress	NNS
28452	847	10	dandelions	dandelion	NNS
28452	847	11	and	and	CC
28452	847	12	the	the	DT
28452	847	13	leaves	leave	NNS
28452	847	14	and	and	CC
28452	847	15	roots	root	NNS
28452	847	16	of	of	IN
28452	847	17	very	very	RB
28452	847	18	small	small	JJ
28452	847	19	beets	beet	NNS
28452	847	20	are	be	VBP
28452	847	21	the	the	DT
28452	847	22	best	good	JJS
28452	847	23	greens	green	NNS
28452	847	24	.	.	.
28452	848	1	Boil	boil	VB
28452	848	2	them	-PRON-	PRP
28452	848	3	with	with	IN
28452	848	4	a	a	DT
28452	848	5	little	little	JJ
28452	848	6	salt	salt	NN
28452	848	7	and	and	CC
28452	848	8	saleratus	saleratus	NN
28452	848	9	in	in	IN
28452	848	10	the	the	DT
28452	848	11	water	water	NN
28452	848	12	.	.	.
28452	849	1	If	if	IN
28452	849	2	not	not	RB
28452	849	3	fresh	fresh	JJ
28452	849	4	and	and	CC
28452	849	5	plump	plump	JJ
28452	849	6	soak	soak	VB
28452	849	7	them	-PRON-	PRP
28452	849	8	in	in	IN
28452	849	9	salt	salt	NN
28452	849	10	and	and	CC
28452	849	11	water	water	NN
28452	849	12	half	half	PDT
28452	849	13	an	an	DT
28452	849	14	hour	hour	NN
28452	849	15	before	before	IN
28452	849	16	cooking	cook	VBG
28452	849	17	them	-PRON-	PRP
28452	849	18	.	.	.
28452	850	1	When	when	WRB
28452	850	2	they	-PRON-	PRP
28452	850	3	are	be	VBP
28452	850	4	boiled	boil	VBN
28452	850	5	enough	enough	RB
28452	850	6	they	-PRON-	PRP
28452	850	7	will	will	MD
28452	850	8	sink	sink	VB
28452	850	9	to	to	IN
28452	850	10	the	the	DT
28452	850	11	bottom	bottom	NN
28452	850	12	of	of	IN
28452	850	13	the	the	DT
28452	850	14	pot	pot	NN
28452	850	15	.	.	.
28452	851	1	110	110	CD
28452	851	2	.	.	.
28452	852	1	_	_	NNP
28452	852	2	Salads	Salads	NNP
28452	852	3	.	.	.
28452	852	4	_	_	NNP
28452	852	5	To	to	TO
28452	852	6	be	be	VB
28452	852	7	in	in	IN
28452	852	8	perfection	perfection	NN
28452	852	9	salads	salad	NNS
28452	852	10	should	should	MD
28452	852	11	be	be	VB
28452	852	12	fresh	fresh	RB
28452	852	13	gathered	gather	VBN
28452	852	14	and	and	CC
28452	852	15	kept	keep	VBN
28452	852	16	in	in	IN
28452	852	17	cold	cold	JJ
28452	852	18	water	water	NN
28452	852	19	for	for	IN
28452	852	20	an	an	DT
28452	852	21	hour	hour	NN
28452	852	22	before	before	IN
28452	852	23	they	-PRON-	PRP
28452	852	24	are	be	VBP
28452	852	25	put	put	VBN
28452	852	26	on	on	IN
28452	852	27	the	the	DT
28452	852	28	table	table	NN
28452	852	29	.	.	.
28452	853	1	The	the	DT
28452	853	2	water	water	NN
28452	853	3	should	should	MD
28452	853	4	be	be	VB
28452	853	5	drained	drain	VBN
28452	853	6	from	from	IN
28452	853	7	them	-PRON-	PRP
28452	853	8	and	and	CC
28452	853	9	if	if	IN
28452	853	10	you	-PRON-	PRP
28452	853	11	have	have	VBP
28452	853	12	not	not	RB
28452	853	13	any	any	DT
28452	853	14	salad	salad	NN
28452	853	15	oil	oil	NN
28452	853	16	melt	melt	NN
28452	853	17	a	a	DT
28452	853	18	little	little	JJ
28452	853	19	butter	butter	NN
28452	853	20	and	and	CC
28452	853	21	put	put	VB
28452	853	22	it	-PRON-	PRP
28452	853	23	in	in	IN
28452	853	24	a	a	DT
28452	853	25	separate	separate	JJ
28452	853	26	dish	dish	NN
28452	853	27	--	--	:
28452	853	28	if	if	IN
28452	853	29	turned	turn	VBN
28452	853	30	over	over	RP
28452	853	31	the	the	DT
28452	853	32	salad	salad	NN
28452	853	33	it	-PRON-	PRP
28452	853	34	will	will	MD
28452	853	35	not	not	RB
28452	853	36	be	be	VB
28452	853	37	crispy	crispy	JJ
28452	853	38	.	.	.
28452	854	1	111	111	CD
28452	854	2	.	.	.
28452	855	1	_	_	NNP
28452	855	2	Cucumbers	Cucumbers	NNPS
28452	855	3	.	.	.
28452	855	4	_	_	NNP
28452	855	5	To	to	TO
28452	855	6	be	be	VB
28452	855	7	healthy	healthy	JJ
28452	855	8	they	-PRON-	PRP
28452	855	9	should	should	MD
28452	855	10	not	not	RB
28452	855	11	be	be	VB
28452	855	12	picked	pick	VBN
28452	855	13	longer	long	RBR
28452	855	14	than	than	IN
28452	855	15	a	a	DT
28452	855	16	day	day	NN
28452	855	17	before	before	IN
28452	855	18	they	-PRON-	PRP
28452	855	19	are	be	VBP
28452	855	20	to	to	TO
28452	855	21	be	be	VB
28452	855	22	eaten	eat	VBN
28452	855	23	.	.	.
28452	856	1	They	-PRON-	PRP
28452	856	2	should	should	MD
28452	856	3	be	be	VB
28452	856	4	kept	keep	VBN
28452	856	5	in	in	IN
28452	856	6	cold	cold	JJ
28452	856	7	water	water	NN
28452	856	8	and	and	CC
28452	856	9	fifteen	fifteen	CD
28452	856	10	or	or	CC
28452	856	11	twenty	twenty	CD
28452	856	12	minutes	minute	NNS
28452	856	13	before	before	IN
28452	856	14	they	-PRON-	PRP
28452	856	15	are	be	VBP
28452	856	16	to	to	TO
28452	856	17	be	be	VB
28452	856	18	eaten	eat	VBN
28452	856	19	pare	pare	NN
28452	856	20	and	and	CC
28452	856	21	slice	slice	VB
28452	856	22	them	-PRON-	PRP
28452	856	23	into	into	IN
28452	856	24	fresh	fresh	JJ
28452	856	25	cold	cold	JJ
28452	856	26	water	water	NN
28452	856	27	to	to	TO
28452	856	28	take	take	VB
28452	856	29	out	out	RP
28452	856	30	the	the	DT
28452	856	31	slimy	slimy	JJ
28452	856	32	matter	matter	NN
28452	856	33	.	.	.
28452	857	1	Just	just	RB
28452	857	2	before	before	IN
28452	857	3	they	-PRON-	PRP
28452	857	4	are	be	VBP
28452	857	5	put	put	VBN
28452	857	6	on	on	IN
28452	857	7	the	the	DT
28452	857	8	table	table	NN
28452	857	9	drain	drain	VB
28452	857	10	off	off	IN
28452	857	11	the	the	DT
28452	857	12	water	water	NN
28452	857	13	.	.	.
28452	858	1	Put	put	VB
28452	858	2	them	-PRON-	PRP
28452	858	3	in	in	IN
28452	858	4	a	a	DT
28452	858	5	deep	deep	JJ
28452	858	6	dish	dish	NN
28452	858	7	;	;	:
28452	858	8	sprinkle	sprinkle	VB
28452	858	9	on	on	IN
28452	858	10	a	a	DT
28452	858	11	good	good	JJ
28452	858	12	deal	deal	NN
28452	858	13	of	of	IN
28452	858	14	salt	salt	NN
28452	858	15	and	and	CC
28452	858	16	pepper	pepper	NN
28452	858	17	--	--	:
28452	858	18	cover	cover	VB
28452	858	19	them	-PRON-	PRP
28452	858	20	with	with	IN
28452	858	21	vinegar	vinegar	NN
28452	858	22	.	.	.
28452	859	1	Cucumbers	cucumber	NNS
28452	859	2	are	be	VBP
28452	859	3	thought	think	VBN
28452	859	4	by	by	IN
28452	859	5	many	many	JJ
28452	859	6	people	people	NNS
28452	859	7	to	to	TO
28452	859	8	be	be	VB
28452	859	9	very	very	RB
28452	859	10	unhealthy	unhealthy	JJ
28452	859	11	but	but	CC
28452	859	12	if	if	IN
28452	859	13	properly	properly	RB
28452	859	14	prepared	prepare	VBN
28452	859	15	they	-PRON-	PRP
28452	859	16	will	will	MD
28452	859	17	not	not	RB
28452	859	18	be	be	VB
28452	859	19	found	find	VBN
28452	859	20	to	to	TO
28452	859	21	be	be	VB
28452	859	22	any	any	DT
28452	859	23	more	more	JJR
28452	859	24	unwholesome	unwholesome	NN
28452	859	25	than	than	IN
28452	859	26	most	most	JJS
28452	859	27	other	other	JJ
28452	859	28	summer	summer	NN
28452	859	29	vegetables	vegetable	NNS
28452	859	30	.	.	.
28452	860	1	112	112	CD
28452	860	2	.	.	.
28452	861	1	_	_	NNP
28452	861	2	To	to	IN
28452	861	3	stew	stew	VB
28452	861	4	Mushrooms	Mushrooms	NNP
28452	861	5	.	.	.
28452	861	6	_	_	NNP
28452	861	7	Cut	Cut	NNP
28452	861	8	off	off	IN
28452	861	9	the	the	DT
28452	861	10	lower	low	JJR
28452	861	11	part	part	NN
28452	861	12	of	of	IN
28452	861	13	the	the	DT
28452	861	14	stem	stem	NN
28452	861	15	as	as	IN
28452	861	16	it	-PRON-	PRP
28452	861	17	is	be	VBZ
28452	861	18	apt	apt	JJ
28452	861	19	to	to	TO
28452	861	20	have	have	VB
28452	861	21	an	an	DT
28452	861	22	earthy	earthy	JJ
28452	861	23	taste	taste	NN
28452	861	24	.	.	.
28452	862	1	Peel	peel	VB
28452	862	2	and	and	CC
28452	862	3	put	put	VB
28452	862	4	them	-PRON-	PRP
28452	862	5	in	in	IN
28452	862	6	a	a	DT
28452	862	7	saucepan	saucepan	NN
28452	862	8	with	with	IN
28452	862	9	just	just	JJ
28452	862	10	water	water	NN
28452	862	11	enough	enough	RB
28452	862	12	at	at	IN
28452	862	13	the	the	DT
28452	862	14	bottom	bottom	NN
28452	862	15	to	to	TO
28452	862	16	prevent	prevent	VB
28452	862	17	their	-PRON-	PRP$
28452	862	18	burning	burning	NN
28452	862	19	to	to	IN
28452	862	20	the	the	DT
28452	862	21	pan	pan	NN
28452	862	22	.	.	.
28452	863	1	Put	put	VB
28452	863	2	in	in	RP
28452	863	3	a	a	DT
28452	863	4	little	little	JJ
28452	863	5	salt	salt	NN
28452	863	6	and	and	CC
28452	863	7	shake	shake	VB
28452	863	8	them	-PRON-	PRP
28452	863	9	occasionally	occasionally	RB
28452	863	10	while	while	IN
28452	863	11	stewing	stew	VBG
28452	863	12	to	to	TO
28452	863	13	prevent	prevent	VB
28452	863	14	their	-PRON-	PRP$
28452	863	15	burning	burning	NN
28452	863	16	.	.	.
28452	864	1	When	when	WRB
28452	864	2	they	-PRON-	PRP
28452	864	3	have	have	VBP
28452	864	4	stewed	stew	VBN
28452	864	5	quite	quite	RB
28452	864	6	tender	tender	JJ
28452	864	7	put	put	VBN
28452	864	8	in	in	IN
28452	864	9	a	a	DT
28452	864	10	little	little	JJ
28452	864	11	butter	butter	NN
28452	864	12	and	and	CC
28452	864	13	pepper	pepper	NN
28452	864	14	--	--	:
28452	864	15	add	add	VB
28452	864	16	spices	spice	NNS
28452	864	17	and	and	CC
28452	864	18	wine	wine	NN
28452	864	19	if	if	IN
28452	864	20	you	-PRON-	PRP
28452	864	21	like	like	VBP
28452	864	22	.	.	.
28452	865	1	They	-PRON-	PRP
28452	865	2	should	should	MD
28452	865	3	stew	stew	VB
28452	865	4	very	very	RB
28452	865	5	slowly	slowly	RB
28452	865	6	till	till	IN
28452	865	7	tender	tender	NN
28452	865	8	and	and	CC
28452	865	9	not	not	RB
28452	865	10	be	be	VB
28452	865	11	seasoned	season	VBN
28452	865	12	till	till	IN
28452	865	13	just	just	RB
28452	865	14	before	before	IN
28452	865	15	they	-PRON-	PRP
28452	865	16	are	be	VBP
28452	865	17	taken	take	VBN
28452	865	18	up	up	RP
28452	865	19	.	.	.
28452	866	1	Serve	serve	VB
28452	866	2	them	-PRON-	PRP
28452	866	3	up	up	RP
28452	866	4	on	on	IN
28452	866	5	buttered	butter	VBN
28452	866	6	toast	toast	NN
28452	866	7	.	.	.
28452	867	1	113	113	CD
28452	867	2	.	.	.
28452	868	1	_	_	NNP
28452	868	2	Egg	Egg	NNP
28452	868	3	Plant	Plant	NNP
28452	868	4	.	.	.
28452	868	5	_	_	NNP
28452	868	6	Boil	Boil	NNP
28452	868	7	them	-PRON-	PRP
28452	868	8	a	a	DT
28452	868	9	few	few	JJ
28452	868	10	moments	moment	NNS
28452	868	11	to	to	TO
28452	868	12	extract	extract	VB
28452	868	13	the	the	DT
28452	868	14	bitter	bitter	JJ
28452	868	15	taste	taste	NN
28452	868	16	--	--	:
28452	868	17	then	then	RB
28452	868	18	cut	cut	VB
28452	868	19	them	-PRON-	PRP
28452	868	20	in	in	IN
28452	868	21	thick	thick	JJ
28452	868	22	slices	slice	NNS
28452	868	23	;	;	:
28452	868	24	sprinkle	sprinkle	VB
28452	868	25	a	a	DT
28452	868	26	little	little	JJ
28452	868	27	salt	salt	NN
28452	868	28	between	between	IN
28452	868	29	each	each	DT
28452	868	30	slice	slice	NN
28452	868	31	.	.	.
28452	869	1	Let	let	VB
28452	869	2	them	-PRON-	PRP
28452	869	3	lie	lie	VB
28452	869	4	half	half	PDT
28452	869	5	an	an	DT
28452	869	6	hour	hour	NN
28452	869	7	--	--	:
28452	869	8	then	then	RB
28452	869	9	fry	fry	VB
28452	869	10	them	-PRON-	PRP
28452	869	11	till	till	IN
28452	869	12	brown	brown	NNP
28452	869	13	in	in	IN
28452	869	14	lard	lard	NNP
28452	869	15	.	.	.
28452	870	1	114	114	CD
28452	870	2	.	.	.
28452	871	1	_	_	NNP
28452	871	2	Celeriac	Celeriac	NNP
28452	871	3	.	.	.
28452	871	4	_	_	NNP
28452	871	5	This	this	DT
28452	871	6	is	be	VBZ
28452	871	7	an	an	DT
28452	871	8	excellent	excellent	JJ
28452	871	9	vegetable	vegetable	NN
28452	871	10	but	but	CC
28452	871	11	is	be	VBZ
28452	871	12	little	little	RB
28452	871	13	known	know	VBN
28452	871	14	.	.	.
28452	872	1	The	the	DT
28452	872	2	stalks	stalk	NNS
28452	872	3	of	of	IN
28452	872	4	it	-PRON-	PRP
28452	872	5	can	can	MD
28452	872	6	hardly	hardly	RB
28452	872	7	be	be	VB
28452	872	8	distinguished	distinguish	VBN
28452	872	9	from	from	IN
28452	872	10	celery	celery	NN
28452	872	11	and	and	CC
28452	872	12	it	-PRON-	PRP
28452	872	13	is	be	VBZ
28452	872	14	much	much	RB
28452	872	15	easier	easy	JJR
28452	872	16	cultivated	cultivate	VBN
28452	872	17	.	.	.
28452	873	1	The	the	DT
28452	873	2	roots	root	NNS
28452	873	3	are	be	VBP
28452	873	4	nice	nice	JJ
28452	873	5	boiled	boil	VBN
28452	873	6	tender	tender	NN
28452	873	7	cut	cut	NN
28452	873	8	in	in	IN
28452	873	9	thin	thin	JJ
28452	873	10	slices	slice	NNS
28452	873	11	and	and	CC
28452	873	12	put	put	VBN
28452	873	13	in	in	IN
28452	873	14	soup	soup	NN
28452	873	15	or	or	CC
28452	873	16	meat	meat	NN
28452	873	17	pies	pie	NNS
28452	873	18	;	;	:
28452	873	19	or	or	CC
28452	873	20	cooked	cook	VBN
28452	873	21	in	in	IN
28452	873	22	the	the	DT
28452	873	23	following	follow	VBG
28452	873	24	manner	manner	NN
28452	873	25	and	and	CC
28452	873	26	eaten	eat	VBN
28452	873	27	with	with	IN
28452	873	28	meat	meat	NN
28452	873	29	.	.	.
28452	874	1	Scrape	scrape	VB
28452	874	2	and	and	CC
28452	874	3	cut	cut	VBD
28452	874	4	them	-PRON-	PRP
28452	874	5	in	in	IN
28452	874	6	slices	slice	NNS
28452	874	7	.	.	.
28452	875	1	Boil	boil	VB
28452	875	2	them	-PRON-	PRP
28452	875	3	till	till	IN
28452	875	4	very	very	RB
28452	875	5	tender	tender	NN
28452	875	6	--	--	:
28452	875	7	then	then	RB
28452	875	8	drain	drain	VB
28452	875	9	off	off	RP
28452	875	10	the	the	DT
28452	875	11	water	water	NN
28452	875	12	.	.	.
28452	876	1	Sprinkle	sprinkle	VB
28452	876	2	a	a	DT
28452	876	3	little	little	JJ
28452	876	4	salt	salt	NN
28452	876	5	over	over	IN
28452	876	6	them	-PRON-	PRP
28452	876	7	--	--	:
28452	876	8	turn	turn	VB
28452	876	9	in	in	IN
28452	876	10	milk	milk	NN
28452	876	11	enough	enough	JJ
28452	876	12	to	to	TO
28452	876	13	cover	cover	VB
28452	876	14	them	-PRON-	PRP
28452	876	15	.	.	.
28452	877	1	When	when	WRB
28452	877	2	they	-PRON-	PRP
28452	877	3	have	have	VBP
28452	877	4	stewed	stew	VBN
28452	877	5	about	about	RB
28452	877	6	four	four	CD
28452	877	7	or	or	CC
28452	877	8	five	five	CD
28452	877	9	minutes	minute	NNS
28452	877	10	turn	turn	VBP
28452	877	11	them	-PRON-	PRP
28452	877	12	into	into	IN
28452	877	13	a	a	DT
28452	877	14	dish	dish	NN
28452	877	15	and	and	CC
28452	877	16	add	add	VB
28452	877	17	a	a	DT
28452	877	18	little	little	JJ
28452	877	19	butter	butter	NN
28452	877	20	.	.	.
28452	878	1	115	115	CD
28452	878	2	.	.	.
28452	879	1	_	_	NNP
28452	879	2	Salsify	Salsify	NNP
28452	879	3	or	or	CC
28452	879	4	Vegetable	Vegetable	NNP
28452	879	5	Oyster	Oyster	NNP
28452	879	6	.	.	.
28452	879	7	_	_	NNP
28452	879	8	The	the	DT
28452	879	9	best	good	JJS
28452	879	10	way	way	NN
28452	879	11	to	to	TO
28452	879	12	cook	cook	VB
28452	879	13	it	-PRON-	PRP
28452	879	14	is	be	VBZ
28452	879	15	to	to	TO
28452	879	16	parboil	parboil	VB
28452	879	17	it	-PRON-	PRP
28452	879	18	(	(	-LRB-
28452	879	19	after	after	IN
28452	879	20	scraping	scrape	VBG
28452	879	21	off	off	RP
28452	879	22	the	the	DT
28452	879	23	outside	outside	NN
28452	879	24	)	)	-RRB-
28452	879	25	then	then	RB
28452	879	26	cut	cut	VB
28452	879	27	it	-PRON-	PRP
28452	879	28	in	in	IN
28452	879	29	slices	slice	NNS
28452	879	30	dip	dip	VBP
28452	879	31	it	-PRON-	PRP
28452	879	32	into	into	IN
28452	879	33	a	a	DT
28452	879	34	beaten	beat	VBN
28452	879	35	egg	egg	NN
28452	879	36	and	and	CC
28452	879	37	fine	fine	JJ
28452	879	38	bread	bread	NN
28452	879	39	crumbs	crumb	NNS
28452	879	40	and	and	CC
28452	879	41	fry	fry	VB
28452	879	42	it	-PRON-	PRP
28452	879	43	in	in	IN
28452	879	44	lard	lard	NN
28452	879	45	.	.	.
28452	880	1	It	-PRON-	PRP
28452	880	2	is	be	VBZ
28452	880	3	very	very	RB
28452	880	4	good	good	JJ
28452	880	5	boiled	boil	VBN
28452	880	6	then	then	RB
28452	880	7	stewed	stew	VBD
28452	880	8	a	a	DT
28452	880	9	few	few	JJ
28452	880	10	minutes	minute	NNS
28452	880	11	in	in	IN
28452	880	12	milk	milk	NN
28452	880	13	with	with	IN
28452	880	14	a	a	DT
28452	880	15	little	little	JJ
28452	880	16	butter	butter	NN
28452	880	17	and	and	CC
28452	880	18	salt	salt	NN
28452	880	19	.	.	.
28452	881	1	Another	another	DT
28452	881	2	way	way	NN
28452	881	3	which	which	WDT
28452	881	4	is	be	VBZ
28452	881	5	very	very	RB
28452	881	6	good	good	JJ
28452	881	7	is	be	VBZ
28452	881	8	to	to	TO
28452	881	9	make	make	VB
28452	881	10	a	a	DT
28452	881	11	batter	batter	NN
28452	881	12	of	of	IN
28452	881	13	wheat	wheat	NN
28452	881	14	flour	flour	NN
28452	881	15	milk	milk	NN
28452	881	16	and	and	CC
28452	881	17	eggs	egg	NNS
28452	881	18	;	;	:
28452	881	19	cut	cut	VB
28452	881	20	the	the	DT
28452	881	21	Salsify	Salsify	NNP
28452	881	22	in	in	IN
28452	881	23	thin	thin	JJ
28452	881	24	slices	slice	NNS
28452	881	25	(	(	-LRB-
28452	881	26	after	after	IN
28452	881	27	having	have	VBG
28452	881	28	been	be	VBN
28452	881	29	boiled	boil	VBN
28452	881	30	tender	tender	NN
28452	881	31	)	)	-RRB-
28452	881	32	put	put	VBD
28452	881	33	them	-PRON-	PRP
28452	881	34	into	into	IN
28452	881	35	the	the	DT
28452	881	36	batter	batter	NN
28452	881	37	with	with	IN
28452	881	38	a	a	DT
28452	881	39	little	little	JJ
28452	881	40	salt	salt	NN
28452	881	41	;	;	:
28452	881	42	drop	drop	VB
28452	881	43	this	this	DT
28452	881	44	mixture	mixture	NN
28452	881	45	into	into	IN
28452	881	46	hot	hot	JJ
28452	881	47	fat	fat	NN
28452	881	48	by	by	IN
28452	881	49	the	the	DT
28452	881	50	large	large	JJ
28452	881	51	spoonful	spoonful	JJ
28452	881	52	.	.	.
28452	882	1	When	when	WRB
28452	882	2	a	a	DT
28452	882	3	light	light	JJ
28452	882	4	brown	brown	NN
28452	882	5	they	-PRON-	PRP
28452	882	6	are	be	VBP
28452	882	7	cooked	cook	VBN
28452	882	8	sufficiently	sufficiently	RB
28452	882	9	.	.	.
28452	883	1	116	116	CD
28452	883	2	.	.	.
28452	884	1	_	_	NNP
28452	884	2	Tomatoes	Tomatoes	NNP
28452	884	3	.	.	.
28452	884	4	_	_	NNP
28452	884	5	If	if	IN
28452	884	6	very	very	RB
28452	884	7	ripe	ripe	JJ
28452	884	8	will	will	MD
28452	884	9	skin	skin	VB
28452	884	10	easily	easily	RB
28452	884	11	;	;	:
28452	884	12	if	if	IN
28452	884	13	not	not	RB
28452	884	14	pour	pour	VB
28452	884	15	scalding	scalding	NN
28452	884	16	water	water	NN
28452	884	17	on	on	IN
28452	884	18	them	-PRON-	PRP
28452	884	19	and	and	CC
28452	884	20	let	let	VB
28452	884	21	them	-PRON-	PRP
28452	884	22	remain	remain	VB
28452	884	23	in	in	IN
28452	884	24	it	-PRON-	PRP
28452	884	25	four	four	CD
28452	884	26	or	or	CC
28452	884	27	five	five	CD
28452	884	28	minutes	minute	NNS
28452	884	29	.	.	.
28452	885	1	Peel	peel	VB
28452	885	2	and	and	CC
28452	885	3	put	put	VB
28452	885	4	them	-PRON-	PRP
28452	885	5	in	in	IN
28452	885	6	a	a	DT
28452	885	7	stew	stew	JJ
28452	885	8	pan	pan	NN
28452	885	9	with	with	IN
28452	885	10	a	a	DT
28452	885	11	table	table	NN
28452	885	12	spoonful	spoonful	JJ
28452	885	13	of	of	IN
28452	885	14	water	water	NN
28452	885	15	if	if	IN
28452	885	16	not	not	RB
28452	885	17	very	very	RB
28452	885	18	juicy	juicy	JJ
28452	885	19	;	;	:
28452	885	20	if	if	IN
28452	885	21	so	so	RB
28452	885	22	no	no	DT
28452	885	23	water	water	NN
28452	885	24	will	will	MD
28452	885	25	be	be	VB
28452	885	26	required	require	VBN
28452	885	27	.	.	.
28452	886	1	Put	put	VB
28452	886	2	in	in	RP
28452	886	3	a	a	DT
28452	886	4	little	little	JJ
28452	886	5	salt	salt	NN
28452	886	6	and	and	CC
28452	886	7	stew	stew	VB
28452	886	8	them	-PRON-	PRP
28452	886	9	for	for	IN
28452	886	10	half	half	PDT
28452	886	11	an	an	DT
28452	886	12	hour	hour	NN
28452	886	13	;	;	:
28452	886	14	then	then	RB
28452	886	15	turn	turn	VB
28452	886	16	them	-PRON-	PRP
28452	886	17	into	into	IN
28452	886	18	a	a	DT
28452	886	19	deep	deep	JJ
28452	886	20	dish	dish	NN
28452	886	21	with	with	IN
28452	886	22	buttered	butter	VBN
28452	886	23	toast	toast	NN
28452	886	24	.	.	.
28452	887	1	Another	another	DT
28452	887	2	way	way	NN
28452	887	3	of	of	IN
28452	887	4	cooking	cook	VBG
28452	887	5	them	-PRON-	PRP
28452	887	6	which	which	WDT
28452	887	7	is	be	VBZ
28452	887	8	considered	consider	VBN
28452	887	9	very	very	RB
28452	887	10	nice	nice	JJ
28452	887	11	by	by	IN
28452	887	12	epicures	epicure	NNS
28452	887	13	is	be	VBZ
28452	887	14	to	to	TO
28452	887	15	put	put	VB
28452	887	16	them	-PRON-	PRP
28452	887	17	in	in	IN
28452	887	18	a	a	DT
28452	887	19	deep	deep	JJ
28452	887	20	dish	dish	NN
28452	887	21	with	with	IN
28452	887	22	fine	fine	JJ
28452	887	23	bread	bread	NN
28452	887	24	crumbs	crumb	VBZ
28452	887	25	crackers	cracker	NNS
28452	887	26	pounded	pound	VBD
28452	887	27	fine	fine	RB
28452	887	28	a	a	DT
28452	887	29	layer	layer	NN
28452	887	30	of	of	IN
28452	887	31	each	each	DT
28452	887	32	alternately	alternately	RB
28452	887	33	;	;	:
28452	887	34	put	put	VBD
28452	887	35	small	small	JJ
28452	887	36	bits	bit	NNS
28452	887	37	of	of	IN
28452	887	38	butter	butter	NN
28452	887	39	a	a	DT
28452	887	40	little	little	JJ
28452	887	41	salt	salt	NN
28452	887	42	and	and	CC
28452	887	43	pepper	pepper	NN
28452	887	44	on	on	IN
28452	887	45	each	each	DT
28452	887	46	layer	layer	NN
28452	887	47	--	--	:
28452	887	48	some	some	DT
28452	887	49	cooks	cook	NNS
28452	887	50	add	add	VBP
28452	887	51	a	a	DT
28452	887	52	little	little	JJ
28452	887	53	nutmeg	nutmeg	NN
28452	887	54	and	and	CC
28452	887	55	sugar	sugar	NN
28452	887	56	.	.	.
28452	888	1	Have	have	VBP
28452	888	2	a	a	DT
28452	888	3	layer	layer	NN
28452	888	4	of	of	IN
28452	888	5	bread	bread	NN
28452	888	6	crumbs	crumb	NNS
28452	888	7	on	on	IN
28452	888	8	the	the	DT
28452	888	9	top	top	NN
28452	888	10	.	.	.
28452	889	1	Bake	bake	VB
28452	889	2	it	-PRON-	PRP
28452	889	3	three	three	CD
28452	889	4	quarters	quarter	NNS
28452	889	5	of	of	IN
28452	889	6	an	an	DT
28452	889	7	hour	hour	NN
28452	889	8	.	.	.
28452	890	1	117	117	CD
28452	890	2	.	.	.
28452	891	1	_	_	NNP
28452	891	2	Gumbo	Gumbo	NNP
28452	891	3	.	.	.
28452	891	4	_	_	NNP
28452	891	5	Take	take	VB
28452	891	6	an	an	DT
28452	891	7	equal	equal	JJ
28452	891	8	quantity	quantity	NN
28452	891	9	of	of	IN
28452	891	10	young	young	JJ
28452	891	11	tender	tender	NN
28452	891	12	ocra	ocra	NN
28452	891	13	chopped	chop	VBD
28452	891	14	fine	fine	JJ
28452	891	15	and	and	CC
28452	891	16	ripe	ripe	JJ
28452	891	17	tomatoes	tomato	NNS
28452	891	18	skinned	skin	VBD
28452	891	19	an	an	DT
28452	891	20	onion	onion	NN
28452	891	21	cut	cut	NN
28452	891	22	into	into	IN
28452	891	23	slices	slice	NNS
28452	891	24	a	a	DT
28452	891	25	small	small	JJ
28452	891	26	lump	lump	NN
28452	891	27	of	of	IN
28452	891	28	butter	butter	NN
28452	891	29	a	a	DT
28452	891	30	little	little	JJ
28452	891	31	salt	salt	NN
28452	891	32	and	and	CC
28452	891	33	pepper	pepper	NN
28452	891	34	.	.	.
28452	892	1	Put	put	VB
28452	892	2	the	the	DT
28452	892	3	whole	whole	NN
28452	892	4	in	in	IN
28452	892	5	a	a	DT
28452	892	6	stew	stew	JJ
28452	892	7	pan	pan	NN
28452	892	8	with	with	IN
28452	892	9	a	a	DT
28452	892	10	table	table	NN
28452	892	11	spoonful	spoonful	JJ
28452	892	12	of	of	IN
28452	892	13	water	water	NN
28452	892	14	and	and	CC
28452	892	15	stew	stew	VB
28452	892	16	it	-PRON-	PRP
28452	892	17	till	till	IN
28452	892	18	tender	tender	NN
28452	892	19	.	.	.
28452	893	1	118	118	CD
28452	893	2	.	.	.
28452	894	1	_	_	NNP
28452	894	2	Southern	southern	JJ
28452	894	3	manner	manner	NN
28452	894	4	of	of	IN
28452	894	5	Boiling	Boiling	NNP
28452	894	6	Rice	Rice	NNP
28452	894	7	.	.	.
28452	894	8	_	_	NNP
28452	894	9	Pick	Pick	NNP
28452	894	10	over	over	IN
28452	894	11	the	the	DT
28452	894	12	rice	rice	NN
28452	894	13	rinse	rinse	VB
28452	894	14	it	-PRON-	PRP
28452	894	15	in	in	IN
28452	894	16	cold	cold	JJ
28452	894	17	water	water	NN
28452	894	18	a	a	DT
28452	894	19	number	number	NN
28452	894	20	of	of	IN
28452	894	21	times	time	NNS
28452	894	22	to	to	TO
28452	894	23	get	get	VB
28452	894	24	it	-PRON-	PRP
28452	894	25	perfectly	perfectly	RB
28452	894	26	clean	clean	JJ
28452	894	27	;	;	:
28452	894	28	drain	drain	VB
28452	894	29	off	off	RP
28452	894	30	the	the	DT
28452	894	31	water	water	NN
28452	894	32	then	then	RB
28452	894	33	put	put	VB
28452	894	34	it	-PRON-	PRP
28452	894	35	in	in	IN
28452	894	36	a	a	DT
28452	894	37	pot	pot	NN
28452	894	38	of	of	IN
28452	894	39	boiling	boil	VBG
28452	894	40	water	water	NN
28452	894	41	with	with	IN
28452	894	42	a	a	DT
28452	894	43	little	little	JJ
28452	894	44	salt	salt	NN
28452	894	45	.	.	.
28452	895	1	Allow	allow	VB
28452	895	2	as	as	RB
28452	895	3	much	much	JJ
28452	895	4	as	as	IN
28452	895	5	a	a	DT
28452	895	6	quart	quart	NN
28452	895	7	of	of	IN
28452	895	8	water	water	NN
28452	895	9	to	to	IN
28452	895	10	a	a	DT
28452	895	11	tea	tea	NN
28452	895	12	-	-	HYPH
28452	895	13	cup	cup	NN
28452	895	14	of	of	IN
28452	895	15	rice	rice	NN
28452	895	16	as	as	IN
28452	895	17	it	-PRON-	PRP
28452	895	18	absorbs	absorb	VBZ
28452	895	19	the	the	DT
28452	895	20	water	water	NN
28452	895	21	very	very	RB
28452	895	22	much	much	RB
28452	895	23	while	while	IN
28452	895	24	boiling	boil	VBG
28452	895	25	.	.	.
28452	896	1	Boil	Boil	NNP
28452	896	2	it	-PRON-	PRP
28452	896	3	seventeen	seventeen	CD
28452	896	4	minutes	minute	NNS
28452	896	5	;	;	:
28452	896	6	then	then	RB
28452	896	7	turn	turn	VB
28452	896	8	the	the	DT
28452	896	9	water	water	NN
28452	896	10	off	off	IN
28452	896	11	very	very	RB
28452	896	12	close	close	RB
28452	896	13	;	;	:
28452	896	14	set	set	VBD
28452	896	15	the	the	DT
28452	896	16	pot	pot	NN
28452	896	17	over	over	IN
28452	896	18	a	a	DT
28452	896	19	few	few	JJ
28452	896	20	coals	coal	NNS
28452	896	21	and	and	CC
28452	896	22	let	let	VB
28452	896	23	it	-PRON-	PRP
28452	896	24	steam	steam	VB
28452	896	25	fifteen	fifteen	CD
28452	896	26	minutes	minute	NNS
28452	896	27	with	with	IN
28452	896	28	the	the	DT
28452	896	29	lid	lid	NN
28452	896	30	of	of	IN
28452	896	31	the	the	DT
28452	896	32	pot	pot	NN
28452	896	33	off	off	RP
28452	896	34	.	.	.
28452	897	1	The	the	DT
28452	897	2	beauty	beauty	NN
28452	897	3	of	of	IN
28452	897	4	rice	rice	NN
28452	897	5	boiled	boil	VBN
28452	897	6	in	in	IN
28452	897	7	this	this	DT
28452	897	8	way	way	NN
28452	897	9	is	be	VBZ
28452	897	10	that	that	IN
28452	897	11	each	each	DT
28452	897	12	kernel	kernel	NN
28452	897	13	stands	stand	VBZ
28452	897	14	out	out	RP
28452	897	15	by	by	IN
28452	897	16	itself	-PRON-	PRP
28452	897	17	while	while	IN
28452	897	18	it	-PRON-	PRP
28452	897	19	is	be	VBZ
28452	897	20	quite	quite	RB
28452	897	21	tender	tender	JJ
28452	897	22	.	.	.
28452	898	1	Great	great	JJ
28452	898	2	care	care	NN
28452	898	3	is	be	VBZ
28452	898	4	necessary	necessary	JJ
28452	898	5	to	to	TO
28452	898	6	be	be	VB
28452	898	7	used	use	VBN
28452	898	8	in	in	IN
28452	898	9	the	the	DT
28452	898	10	time	time	NN
28452	898	11	of	of	IN
28452	898	12	boiling	boil	VBG
28452	898	13	and	and	CC
28452	898	14	steaming	steam	VBG
28452	898	15	it	-PRON-	PRP
28452	898	16	as	as	IN
28452	898	17	a	a	DT
28452	898	18	few	few	JJ
28452	898	19	moments	moment	NNS
28452	898	20	variation	variation	NN
28452	898	21	in	in	IN
28452	898	22	the	the	DT
28452	898	23	time	time	NN
28452	898	24	makes	make	VBZ
28452	898	25	a	a	DT
28452	898	26	great	great	JJ
28452	898	27	deal	deal	NN
28452	898	28	of	of	IN
28452	898	29	difference	difference	NN
28452	898	30	in	in	IN
28452	898	31	the	the	DT
28452	898	32	looks	look	NNS
28452	898	33	of	of	IN
28452	898	34	it	-PRON-	PRP
28452	898	35	.	.	.
28452	899	1	The	the	DT
28452	899	2	water	water	NN
28452	899	3	should	should	MD
28452	899	4	boil	boil	VB
28452	899	5	hard	hard	RB
28452	899	6	when	when	WRB
28452	899	7	the	the	DT
28452	899	8	rice	rice	NN
28452	899	9	is	be	VBZ
28452	899	10	put	put	VBN
28452	899	11	in	in	RP
28452	899	12	and	and	CC
28452	899	13	not	not	RB
28452	899	14	suffered	suffer	VBN
28452	899	15	to	to	TO
28452	899	16	stop	stop	VB
28452	899	17	boiling	boil	VBG
28452	899	18	till	till	IN
28452	899	19	turned	turn	VBD
28452	899	20	off	off	RP
28452	899	21	to	to	TO
28452	899	22	have	have	VB
28452	899	23	the	the	DT
28452	899	24	rice	rice	NN
28452	899	25	steamed	steam	VBN
28452	899	26	.	.	.
28452	900	1	The	the	DT
28452	900	2	water	water	NN
28452	900	3	that	that	WDT
28452	900	4	the	the	DT
28452	900	5	rice	rice	NN
28452	900	6	is	be	VBZ
28452	900	7	boiled	boil	VBN
28452	900	8	in	in	IN
28452	900	9	makes	make	VBZ
28452	900	10	good	good	JJ
28452	900	11	starch	starch	NN
28452	900	12	for	for	IN
28452	900	13	muslin	muslin	NNP
28452	900	14	if	if	IN
28452	900	15	boiled	boil	VBN
28452	900	16	a	a	DT
28452	900	17	few	few	JJ
28452	900	18	minutes	minute	NNS
28452	900	19	by	by	IN
28452	900	20	itself	-PRON-	PRP
28452	900	21	.	.	.
28452	901	1	119	119	CD
28452	901	2	.	.	.
28452	902	1	_	_	NNP
28452	902	2	Directions	Directions	NNPS
28452	902	3	for	for	IN
28452	902	4	Pickling	Pickling	NNP
28452	902	5	.	.	.
28452	902	6	_	_	NNP
28452	902	7	Vinegar	Vinegar	NNP
28452	902	8	for	for	IN
28452	902	9	pickling	pickling	NN
28452	902	10	should	should	MD
28452	902	11	be	be	VB
28452	902	12	good	good	JJ
28452	902	13	but	but	CC
28452	902	14	not	not	RB
28452	902	15	of	of	IN
28452	902	16	the	the	DT
28452	902	17	sharpest	sharp	JJS
28452	902	18	kind	kind	NN
28452	902	19	.	.	.
28452	903	1	Brass	brass	NN
28452	903	2	utensils	utensil	NNS
28452	903	3	should	should	MD
28452	903	4	be	be	VB
28452	903	5	used	use	VBN
28452	903	6	for	for	IN
28452	903	7	pickling	pickle	VBG
28452	903	8	.	.	.
28452	904	1	They	-PRON-	PRP
28452	904	2	should	should	MD
28452	904	3	be	be	VB
28452	904	4	thoroughly	thoroughly	RB
28452	904	5	cleaned	clean	VBN
28452	904	6	before	before	IN
28452	904	7	using	use	VBG
28452	904	8	and	and	CC
28452	904	9	no	no	DT
28452	904	10	vinegar	vinegar	NN
28452	904	11	should	should	MD
28452	904	12	be	be	VB
28452	904	13	allowed	allow	VBN
28452	904	14	to	to	TO
28452	904	15	cool	cool	VB
28452	904	16	in	in	IN
28452	904	17	them	-PRON-	PRP
28452	904	18	as	as	IN
28452	904	19	the	the	DT
28452	904	20	rust	rust	NN
28452	904	21	formed	form	VBN
28452	904	22	by	by	IN
28452	904	23	so	so	RB
28452	904	24	doing	do	VBG
28452	904	25	is	be	VBZ
28452	904	26	very	very	RB
28452	904	27	poisonous	poisonous	JJ
28452	904	28	.	.	.
28452	905	1	Boil	Boil	NNP
28452	905	2	alum	alum	NN
28452	905	3	and	and	CC
28452	905	4	salt	salt	NN
28452	905	5	in	in	IN
28452	905	6	the	the	DT
28452	905	7	vinegar	vinegar	NN
28452	905	8	in	in	IN
28452	905	9	the	the	DT
28452	905	10	proportion	proportion	NN
28452	905	11	of	of	IN
28452	905	12	half	half	PDT
28452	905	13	a	a	DT
28452	905	14	tea	tea	NN
28452	905	15	cup	cup	NN
28452	905	16	of	of	IN
28452	905	17	salt	salt	NN
28452	905	18	and	and	CC
28452	905	19	a	a	DT
28452	905	20	table	table	NN
28452	905	21	spoonful	spoonful	JJ
28452	905	22	of	of	IN
28452	905	23	alum	alum	NN
28452	905	24	to	to	IN
28452	905	25	three	three	CD
28452	905	26	gallons	gallon	NNS
28452	905	27	of	of	IN
28452	905	28	vinegar	vinegar	NN
28452	905	29	.	.	.
28452	906	1	Stone	stone	NN
28452	906	2	and	and	CC
28452	906	3	wooden	wooden	JJ
28452	906	4	vessels	vessel	NNS
28452	906	5	are	be	VBP
28452	906	6	the	the	DT
28452	906	7	only	only	JJ
28452	906	8	kinds	kind	NNS
28452	906	9	of	of	IN
28452	906	10	utensils	utensil	NNS
28452	906	11	that	that	WDT
28452	906	12	are	be	VBP
28452	906	13	good	good	JJ
28452	906	14	to	to	TO
28452	906	15	keep	keep	VB
28452	906	16	pickles	pickle	NNS
28452	906	17	in	in	IN
28452	906	18	.	.	.
28452	907	1	Vessels	vessel	NNS
28452	907	2	that	that	WDT
28452	907	3	have	have	VBP
28452	907	4	had	have	VBN
28452	907	5	any	any	DT
28452	907	6	grease	grease	NN
28452	907	7	in	in	RP
28452	907	8	will	will	MD
28452	907	9	not	not	RB
28452	907	10	do	do	VB
28452	907	11	for	for	IN
28452	907	12	pickles	pickle	NNS
28452	907	13	as	as	IN
28452	907	14	no	no	DT
28452	907	15	washing	washing	NN
28452	907	16	will	will	MD
28452	907	17	kill	kill	VB
28452	907	18	the	the	DT
28452	907	19	grease	grease	NN
28452	907	20	that	that	IN
28452	907	21	the	the	DT
28452	907	22	pot	pot	NN
28452	907	23	has	have	VBZ
28452	907	24	absorbed	absorb	VBN
28452	907	25	.	.	.
28452	908	1	All	all	DT
28452	908	2	kinds	kind	NNS
28452	908	3	of	of	IN
28452	908	4	pickles	pickle	NNS
28452	908	5	should	should	MD
28452	908	6	be	be	VB
28452	908	7	stirred	stir	VBN
28452	908	8	up	up	RP
28452	908	9	occasionally	occasionally	RB
28452	908	10	.	.	.
28452	909	1	If	if	IN
28452	909	2	there	there	EX
28452	909	3	is	be	VBZ
28452	909	4	any	any	DT
28452	909	5	soft	soft	JJ
28452	909	6	ones	one	NNS
28452	909	7	among	among	IN
28452	909	8	them	-PRON-	PRP
28452	909	9	they	-PRON-	PRP
28452	909	10	should	should	MD
28452	909	11	be	be	VB
28452	909	12	taken	take	VBN
28452	909	13	out	out	RP
28452	909	14	the	the	DT
28452	909	15	vinegar	vinegar	NN
28452	909	16	scalded	scald	VBN
28452	909	17	and	and	CC
28452	909	18	turned	turn	VBD
28452	909	19	back	back	RB
28452	909	20	while	while	IN
28452	909	21	hot	hot	JJ
28452	909	22	--	--	:
28452	909	23	if	if	IN
28452	909	24	very	very	RB
28452	909	25	weak	weak	JJ
28452	909	26	throw	throw	VBP
28452	909	27	it	-PRON-	PRP
28452	909	28	away	away	RB
28452	909	29	and	and	CC
28452	909	30	use	use	VB
28452	909	31	fresh	fresh	JJ
28452	909	32	vinegar	vinegar	NN
28452	909	33	.	.	.
28452	910	1	Whenever	whenever	WRB
28452	910	2	any	any	DT
28452	910	3	scum	scum	NN
28452	910	4	rises	rise	VBZ
28452	910	5	the	the	DT
28452	910	6	vinegar	vinegar	NN
28452	910	7	needs	need	VBZ
28452	910	8	scalding	scald	VBG
28452	910	9	.	.	.
28452	911	1	If	if	IN
28452	911	2	you	-PRON-	PRP
28452	911	3	do	do	VBP
28452	911	4	not	not	RB
28452	911	5	wish	wish	VB
28452	911	6	to	to	TO
28452	911	7	have	have	VB
28452	911	8	all	all	DT
28452	911	9	your	-PRON-	PRP$
28452	911	10	pickles	pickle	NNS
28452	911	11	spiced	spice	VBN
28452	911	12	it	-PRON-	PRP
28452	911	13	is	be	VBZ
28452	911	14	a	a	DT
28452	911	15	good	good	JJ
28452	911	16	plan	plan	NN
28452	911	17	to	to	TO
28452	911	18	keep	keep	VB
28452	911	19	a	a	DT
28452	911	20	stone	stone	NN
28452	911	21	pot	pot	NN
28452	911	22	of	of	IN
28452	911	23	spiced	spice	VBN
28452	911	24	vinegar	vinegar	NN
28452	911	25	by	by	IN
28452	911	26	itself	-PRON-	PRP
28452	911	27	and	and	CC
28452	911	28	put	put	VBD
28452	911	29	in	in	RP
28452	911	30	a	a	DT
28452	911	31	few	few	JJ
28452	911	32	of	of	IN
28452	911	33	your	-PRON-	PRP$
28452	911	34	pickles	pickle	NNS
28452	911	35	a	a	DT
28452	911	36	short	short	JJ
28452	911	37	time	time	NN
28452	911	38	before	before	IN
28452	911	39	they	-PRON-	PRP
28452	911	40	are	be	VBP
28452	911	41	to	to	TO
28452	911	42	be	be	VB
28452	911	43	eaten	eat	VBN
28452	911	44	.	.	.
28452	912	1	120	120	CD
28452	912	2	.	.	.
28452	913	1	_	_	NNP
28452	913	2	To	to	IN
28452	913	3	Pickle	Pickle	NNP
28452	913	4	Peppers	Peppers	NNP
28452	913	5	.	.	.
28452	913	6	_	_	NNP
28452	913	7	Procure	Procure	NNP
28452	913	8	those	those	DT
28452	913	9	that	that	WDT
28452	913	10	are	be	VBP
28452	913	11	fresh	fresh	JJ
28452	913	12	and	and	CC
28452	913	13	green	green	JJ
28452	913	14	.	.	.
28452	914	1	If	if	IN
28452	914	2	you	-PRON-	PRP
28452	914	3	do	do	VBP
28452	914	4	not	not	RB
28452	914	5	like	like	VB
28452	914	6	them	-PRON-	PRP
28452	914	7	very	very	RB
28452	914	8	fiery	fiery	RB
28452	914	9	cut	cut	VBD
28452	914	10	a	a	DT
28452	914	11	small	small	JJ
28452	914	12	slit	slit	NN
28452	914	13	in	in	IN
28452	914	14	them	-PRON-	PRP
28452	914	15	and	and	CC
28452	914	16	take	take	VB
28452	914	17	the	the	DT
28452	914	18	seeds	seed	NNS
28452	914	19	out	out	RP
28452	914	20	carefully	carefully	RB
28452	914	21	with	with	IN
28452	914	22	a	a	DT
28452	914	23	small	small	JJ
28452	914	24	knife	knife	NN
28452	914	25	so	so	IN
28452	914	26	as	as	IN
28452	914	27	not	not	RB
28452	914	28	to	to	TO
28452	914	29	mangle	mangle	VB
28452	914	30	the	the	DT
28452	914	31	pepper	pepper	NN
28452	914	32	.	.	.
28452	915	1	Soak	soak	VB
28452	915	2	them	-PRON-	PRP
28452	915	3	in	in	IN
28452	915	4	salt	salt	NN
28452	915	5	and	and	CC
28452	915	6	water	water	NN
28452	915	7	eight	eight	CD
28452	915	8	or	or	CC
28452	915	9	nine	nine	CD
28452	915	10	days	day	NNS
28452	915	11	changing	change	VBG
28452	915	12	the	the	DT
28452	915	13	water	water	NN
28452	915	14	each	each	DT
28452	915	15	day	day	NN
28452	915	16	.	.	.
28452	916	1	Keep	keep	VB
28452	916	2	them	-PRON-	PRP
28452	916	3	in	in	IN
28452	916	4	a	a	DT
28452	916	5	warm	warm	JJ
28452	916	6	place	place	NN
28452	916	7	.	.	.
28452	917	1	If	if	IN
28452	917	2	you	-PRON-	PRP
28452	917	3	like	like	VBP
28452	917	4	them	-PRON-	PRP
28452	917	5	stuffed	stuff	VBD
28452	917	6	chop	chop	NNP
28452	917	7	white	white	NNP
28452	917	8	cabbage	cabbage	NN
28452	917	9	fine	fine	JJ
28452	917	10	season	season	NN
28452	917	11	it	-PRON-	PRP
28452	917	12	highly	highly	RB
28452	917	13	with	with	IN
28452	917	14	cloves	clove	NNS
28452	917	15	cinnamon	cinnamon	NN
28452	917	16	mace	mace	NN
28452	917	17	and	and	CC
28452	917	18	fill	fill	VB
28452	917	19	the	the	DT
28452	917	20	peppers	pepper	NNS
28452	917	21	with	with	IN
28452	917	22	it	-PRON-	PRP
28452	917	23	--	--	:
28452	917	24	add	add	VB
28452	917	25	nasturtions	nasturtion	NNS
28452	917	26	if	if	IN
28452	917	27	you	-PRON-	PRP
28452	917	28	like	like	VBP
28452	917	29	--	--	:
28452	917	30	sew	sew	VB
28452	917	31	them	-PRON-	PRP
28452	917	32	up	up	RP
28452	917	33	carefully	carefully	RB
28452	917	34	and	and	CC
28452	917	35	put	put	VB
28452	917	36	them	-PRON-	PRP
28452	917	37	in	in	IN
28452	917	38	cold	cold	JJ
28452	917	39	spiced	spice	VBN
28452	917	40	vinegar	vinegar	NN
28452	917	41	.	.	.
28452	918	1	Tomatoes	tomato	NNS
28452	918	2	when	when	WRB
28452	918	3	very	very	RB
28452	918	4	small	small	JJ
28452	918	5	and	and	CC
28452	918	6	green	green	JJ
28452	918	7	are	be	VBP
28452	918	8	good	good	JJ
28452	918	9	pickled	pickle	VBN
28452	918	10	with	with	IN
28452	918	11	the	the	DT
28452	918	12	peppers	pepper	NNS
28452	918	13	.	.	.
28452	919	1	121	121	CD
28452	919	2	.	.	.
28452	920	1	_	_	NNP
28452	920	2	Mangoes	Mangoes	NNP
28452	920	3	.	.	.
28452	920	4	_	_	NNP
28452	920	5	Procure	procure	JJ
28452	920	6	muskmelons	muskmelon	NNS
28452	920	7	as	as	RB
28452	920	8	late	late	RB
28452	920	9	in	in	IN
28452	920	10	the	the	DT
28452	920	11	season	season	NN
28452	920	12	as	as	IN
28452	920	13	possible	possible	JJ
28452	920	14	--	--	:
28452	920	15	if	if	IN
28452	920	16	pickled	pickle	VBN
28452	920	17	early	early	RB
28452	920	18	they	-PRON-	PRP
28452	920	19	are	be	VBP
28452	920	20	not	not	RB
28452	920	21	apt	apt	JJ
28452	920	22	to	to	TO
28452	920	23	keep	keep	VB
28452	920	24	well	well	RB
28452	920	25	.	.	.
28452	921	1	Cut	cut	VB
28452	921	2	a	a	DT
28452	921	3	small	small	JJ
28452	921	4	piece	piece	NN
28452	921	5	from	from	IN
28452	921	6	the	the	DT
28452	921	7	side	side	NN
28452	921	8	that	that	WDT
28452	921	9	lies	lie	VBZ
28452	921	10	upon	upon	IN
28452	921	11	the	the	DT
28452	921	12	ground	ground	NN
28452	921	13	while	while	IN
28452	921	14	growing	grow	VBG
28452	921	15	take	take	VBP
28452	921	16	out	out	RP
28452	921	17	the	the	DT
28452	921	18	seeds	seed	NNS
28452	921	19	and	and	CC
28452	921	20	if	if	IN
28452	921	21	the	the	DT
28452	921	22	citron	citron	NN
28452	921	23	or	or	CC
28452	921	24	nutmeg	nutmeg	NNP
28452	921	25	melons	melon	NNS
28452	921	26	are	be	VBP
28452	921	27	used	use	VBN
28452	921	28	for	for	IN
28452	921	29	mangoes	mango	NNS
28452	921	30	the	the	DT
28452	921	31	rough	rough	JJ
28452	921	32	part	part	NN
28452	921	33	should	should	MD
28452	921	34	be	be	VB
28452	921	35	scraped	scrape	VBN
28452	921	36	off	off	RP
28452	921	37	.	.	.
28452	922	1	The	the	DT
28452	922	2	long	long	JJ
28452	922	3	common	common	JJ
28452	922	4	muskmelons	muskmelon	NNS
28452	922	5	make	make	VBP
28452	922	6	the	the	DT
28452	922	7	best	good	JJS
28452	922	8	mangoes	mango	NNS
28452	922	9	.	.	.
28452	923	1	Soak	soak	VB
28452	923	2	the	the	DT
28452	923	3	melons	melon	NNS
28452	923	4	in	in	IN
28452	923	5	salt	salt	NN
28452	923	6	and	and	CC
28452	923	7	water	water	NN
28452	923	8	three	three	CD
28452	923	9	or	or	CC
28452	923	10	four	four	CD
28452	923	11	days	day	NNS
28452	923	12	;	;	:
28452	923	13	then	then	RB
28452	923	14	take	take	VB
28452	923	15	them	-PRON-	PRP
28452	923	16	out	out	IN
28452	923	17	of	of	IN
28452	923	18	the	the	DT
28452	923	19	water	water	NN
28452	923	20	;	;	:
28452	923	21	sprinkle	sprinkle	VB
28452	923	22	on	on	IN
28452	923	23	the	the	DT
28452	923	24	inside	inside	NN
28452	923	25	of	of	IN
28452	923	26	the	the	DT
28452	923	27	melons	melon	NNS
28452	923	28	powdered	powder	VBN
28452	923	29	cloves	clove	NNS
28452	923	30	pepper	pepper	NN
28452	923	31	nutmeg	nutmeg	NN
28452	923	32	;	;	:
28452	923	33	fill	fill	VB
28452	923	34	them	-PRON-	PRP
28452	923	35	with	with	IN
28452	923	36	small	small	JJ
28452	923	37	strips	strip	NNS
28452	923	38	of	of	IN
28452	923	39	horseradish	horseradish	JJ
28452	923	40	cinnamon	cinnamon	NN
28452	923	41	and	and	CC
28452	923	42	small	small	JJ
28452	923	43	string	string	NN
28452	923	44	beans	bean	NNS
28452	923	45	.	.	.
28452	924	1	Flag	flag	NN
28452	924	2	root	root	NN
28452	924	3	nasturtions	nasturtion	NNS
28452	924	4	and	and	CC
28452	924	5	radish	radish	NN
28452	924	6	tops	top	NNS
28452	924	7	are	be	VBP
28452	924	8	also	also	RB
28452	924	9	nice	nice	JJ
28452	924	10	to	to	TO
28452	924	11	fill	fill	VB
28452	924	12	them	-PRON-	PRP
28452	924	13	with	with	IN
28452	924	14	.	.	.
28452	925	1	Fill	fill	VB
28452	925	2	the	the	DT
28452	925	3	crevices	crevice	NNS
28452	925	4	with	with	IN
28452	925	5	American	american	JJ
28452	925	6	mustard	mustard	NN
28452	925	7	seed	seed	NN
28452	925	8	.	.	.
28452	926	1	Put	put	VB
28452	926	2	back	back	RP
28452	926	3	the	the	DT
28452	926	4	pieces	piece	NNS
28452	926	5	of	of	IN
28452	926	6	melon	melon	NN
28452	926	7	that	that	WDT
28452	926	8	were	be	VBD
28452	926	9	cut	cut	VBN
28452	926	10	off	off	RP
28452	926	11	and	and	CC
28452	926	12	bind	bind	VB
28452	926	13	the	the	DT
28452	926	14	melon	melon	NN
28452	926	15	up	up	RB
28452	926	16	tight	tight	RB
28452	926	17	with	with	IN
28452	926	18	white	white	JJ
28452	926	19	cotton	cotton	NN
28452	926	20	cloth	cloth	NN
28452	926	21	sew	sew	VB
28452	926	22	it	-PRON-	PRP
28452	926	23	on	on	RP
28452	926	24	.	.	.
28452	927	1	Lay	lay	VB
28452	927	2	the	the	DT
28452	927	3	melons	melon	NNS
28452	927	4	in	in	IN
28452	927	5	a	a	DT
28452	927	6	stone	stone	NN
28452	927	7	jar	jar	NN
28452	927	8	with	with	IN
28452	927	9	the	the	DT
28452	927	10	part	part	NN
28452	927	11	that	that	IN
28452	927	12	the	the	DT
28452	927	13	covers	cover	NNS
28452	927	14	are	be	VBP
28452	927	15	on	on	IN
28452	927	16	up	up	IN
28452	927	17	.	.	.
28452	928	1	Put	put	VB
28452	928	2	into	into	IN
28452	928	3	vinegar	vinegar	NN
28452	928	4	for	for	IN
28452	928	5	the	the	DT
28452	928	6	mangoes	mangoes	NNP
28452	928	7	alum	alum	NNP
28452	928	8	salt	salt	NNP
28452	928	9	and	and	CC
28452	928	10	peppercorns	peppercorns	NNPS
28452	928	11	in	in	IN
28452	928	12	the	the	DT
28452	928	13	same	same	JJ
28452	928	14	proportion	proportion	NN
28452	928	15	as	as	IN
28452	928	16	for	for	IN
28452	928	17	cucumbers	cucumber	NNS
28452	928	18	--	--	:
28452	928	19	heat	heat	VBP
28452	928	20	it	-PRON-	PRP
28452	928	21	scalding	scald	VBG
28452	928	22	hot	hot	JJ
28452	928	23	then	then	RB
28452	928	24	turn	turn	VB
28452	928	25	it	-PRON-	PRP
28452	928	26	on	on	RP
28452	928	27	to	to	IN
28452	928	28	the	the	DT
28452	928	29	melons	melon	NNS
28452	928	30	.	.	.
28452	929	1	Barberries	barberry	NNS
28452	929	2	or	or	CC
28452	929	3	radish	radish	NN
28452	929	4	tops	top	NNS
28452	929	5	pickled	pickle	VBN
28452	929	6	in	in	IN
28452	929	7	bunches	bunche	NNS
28452	929	8	are	be	VBP
28452	929	9	a	a	DT
28452	929	10	pretty	pretty	JJ
28452	929	11	garnish	garnish	NN
28452	929	12	for	for	IN
28452	929	13	mangoes	mango	NNS
28452	929	14	.	.	.
28452	930	1	The	the	DT
28452	930	2	barberries	barberry	NNS
28452	930	3	preserve	preserve	VBP
28452	930	4	their	-PRON-	PRP$
28452	930	5	natural	natural	JJ
28452	930	6	color	color	NN
28452	930	7	best	best	RB
28452	930	8	by	by	IN
28452	930	9	being	be	VBG
28452	930	10	first	first	RB
28452	930	11	dried	dry	VBN
28452	930	12	.	.	.
28452	931	1	Whenever	whenever	WRB
28452	931	2	you	-PRON-	PRP
28452	931	3	wish	wish	VBP
28452	931	4	to	to	TO
28452	931	5	use	use	VB
28452	931	6	them	-PRON-	PRP
28452	931	7	turn	turn	VBP
28452	931	8	boiling	boil	VBG
28452	931	9	vinegar	vinegar	NN
28452	931	10	on	on	IN
28452	931	11	them	-PRON-	PRP
28452	931	12	and	and	CC
28452	931	13	let	let	VB
28452	931	14	them	-PRON-	PRP
28452	931	15	lie	lie	VB
28452	931	16	in	in	IN
28452	931	17	it	-PRON-	PRP
28452	931	18	several	several	JJ
28452	931	19	hours	hour	NNS
28452	931	20	to	to	TO
28452	931	21	swell	swell	VB
28452	931	22	out	out	RP
28452	931	23	.	.	.
28452	932	1	122	122	CD
28452	932	2	.	.	.
28452	933	1	_	_	NNP
28452	933	2	To	to	IN
28452	933	3	Pickle	Pickle	NNP
28452	933	4	Butternuts	Butternuts	NNPS
28452	933	5	and	and	CC
28452	933	6	Walnuts	Walnuts	NNPS
28452	933	7	.	.	.
28452	933	8	_	_	NNP
28452	933	9	The	the	DT
28452	933	10	nuts	nut	NNS
28452	933	11	for	for	IN
28452	933	12	pickling	pickling	NN
28452	933	13	should	should	MD
28452	933	14	be	be	VB
28452	933	15	gathered	gather	VBN
28452	933	16	as	as	RB
28452	933	17	early	early	RB
28452	933	18	as	as	IN
28452	933	19	July	July	NNP
28452	933	20	unless	unless	IN
28452	933	21	the	the	DT
28452	933	22	season	season	NN
28452	933	23	is	be	VBZ
28452	933	24	very	very	RB
28452	933	25	backward	backward	JJ
28452	933	26	.	.	.
28452	934	1	When	when	WRB
28452	934	2	a	a	DT
28452	934	3	pin	pin	NN
28452	934	4	will	will	MD
28452	934	5	go	go	VB
28452	934	6	through	through	IN
28452	934	7	them	-PRON-	PRP
28452	934	8	easily	easily	RB
28452	934	9	they	-PRON-	PRP
28452	934	10	are	be	VBP
28452	934	11	young	young	JJ
28452	934	12	enough	enough	RB
28452	934	13	to	to	TO
28452	934	14	pickle	pickle	VB
28452	934	15	.	.	.
28452	935	1	Soak	soak	VB
28452	935	2	them	-PRON-	PRP
28452	935	3	in	in	IN
28452	935	4	salt	salt	NN
28452	935	5	and	and	CC
28452	935	6	water	water	NN
28452	935	7	a	a	DT
28452	935	8	week	week	NN
28452	935	9	--	--	:
28452	935	10	then	then	RB
28452	935	11	drain	drain	VB
28452	935	12	it	-PRON-	PRP
28452	935	13	off	off	RP
28452	935	14	.	.	.
28452	936	1	Rub	rub	VB
28452	936	2	them	-PRON-	PRP
28452	936	3	with	with	IN
28452	936	4	a	a	DT
28452	936	5	cloth	cloth	NN
28452	936	6	to	to	TO
28452	936	7	get	get	VB
28452	936	8	off	off	IN
28452	936	9	the	the	DT
28452	936	10	roughness	roughness	NN
28452	936	11	.	.	.
28452	937	1	To	to	IN
28452	937	2	a	a	DT
28452	937	3	gallon	gallon	NN
28452	937	4	of	of	IN
28452	937	5	vinegar	vinegar	NN
28452	937	6	put	put	VBD
28452	937	7	a	a	DT
28452	937	8	tea	tea	NN
28452	937	9	-	-	HYPH
28452	937	10	cup	cup	NN
28452	937	11	of	of	IN
28452	937	12	salt	salt	NN
28452	937	13	a	a	DT
28452	937	14	table	table	NN
28452	937	15	-	-	HYPH
28452	937	16	spoonful	spoonful	JJ
28452	937	17	of	of	IN
28452	937	18	powdered	powdered	JJ
28452	937	19	cloves	clove	NNS
28452	937	20	and	and	CC
28452	937	21	mace	mace	NN
28452	937	22	mixed	mix	VBN
28452	937	23	together	together	RB
28452	937	24	half	half	PDT
28452	937	25	an	an	DT
28452	937	26	ounce	ounce	NN
28452	937	27	of	of	IN
28452	937	28	allspice	allspice	NN
28452	937	29	and	and	CC
28452	937	30	peppercorns	peppercorn	NNS
28452	937	31	.	.	.
28452	938	1	Boil	boil	VB
28452	938	2	the	the	DT
28452	938	3	vinegar	vinegar	NN
28452	938	4	and	and	CC
28452	938	5	spices	spice	NNS
28452	938	6	and	and	CC
28452	938	7	turn	turn	VB
28452	938	8	it	-PRON-	PRP
28452	938	9	while	while	RB
28452	938	10	hot	hot	JJ
28452	938	11	on	on	IN
28452	938	12	to	to	IN
28452	938	13	the	the	DT
28452	938	14	nuts	nut	NNS
28452	938	15	.	.	.
28452	939	1	In	in	IN
28452	939	2	the	the	DT
28452	939	3	course	course	NN
28452	939	4	of	of	IN
28452	939	5	a	a	DT
28452	939	6	week	week	NN
28452	939	7	scald	scald	NN
28452	939	8	the	the	DT
28452	939	9	vinegar	vinegar	NN
28452	939	10	and	and	CC
28452	939	11	turn	turn	VB
28452	939	12	it	-PRON-	PRP
28452	939	13	back	back	RB
28452	939	14	on	on	IN
28452	939	15	them	-PRON-	PRP
28452	939	16	while	while	IN
28452	939	17	hot	hot	JJ
28452	939	18	.	.	.
28452	940	1	They	-PRON-	PRP
28452	940	2	will	will	MD
28452	940	3	be	be	VB
28452	940	4	fit	fit	JJ
28452	940	5	to	to	TO
28452	940	6	eat	eat	VB
28452	940	7	in	in	IN
28452	940	8	the	the	DT
28452	940	9	course	course	NN
28452	940	10	of	of	IN
28452	940	11	a	a	DT
28452	940	12	fortnight	fortnight	NN
28452	940	13	.	.	.
28452	941	1	123	123	CD
28452	941	2	.	.	.
28452	942	1	_	_	NNP
28452	942	2	Peaches	Peaches	NNP
28452	942	3	and	and	CC
28452	942	4	Apricots	Apricots	NNPS
28452	942	5	.	.	.
28452	942	6	_	_	NNP
28452	942	7	Take	take	VB
28452	942	8	those	those	DT
28452	942	9	of	of	IN
28452	942	10	a	a	DT
28452	942	11	full	full	JJ
28452	942	12	growth	growth	NN
28452	942	13	but	but	CC
28452	942	14	perfectly	perfectly	RB
28452	942	15	green	green	JJ
28452	942	16	put	put	VBD
28452	942	17	them	-PRON-	PRP
28452	942	18	in	in	IN
28452	942	19	salt	salt	NN
28452	942	20	and	and	CC
28452	942	21	water	water	NN
28452	942	22	strong	strong	JJ
28452	942	23	enough	enough	RB
28452	942	24	to	to	TO
28452	942	25	bear	bear	VB
28452	942	26	up	up	RP
28452	942	27	an	an	DT
28452	942	28	egg	egg	NN
28452	942	29	.	.	.
28452	943	1	When	when	WRB
28452	943	2	they	-PRON-	PRP
28452	943	3	have	have	VBP
28452	943	4	been	be	VBN
28452	943	5	in	in	IN
28452	943	6	a	a	DT
28452	943	7	week	week	NN
28452	943	8	take	take	VB
28452	943	9	them	-PRON-	PRP
28452	943	10	out	out	RP
28452	943	11	and	and	CC
28452	943	12	wipe	wipe	VB
28452	943	13	them	-PRON-	PRP
28452	943	14	carefully	carefully	RB
28452	943	15	with	with	IN
28452	943	16	a	a	DT
28452	943	17	soft	soft	JJ
28452	943	18	cloth	cloth	NN
28452	943	19	.	.	.
28452	944	1	Lay	lay	VB
28452	944	2	them	-PRON-	PRP
28452	944	3	in	in	IN
28452	944	4	a	a	DT
28452	944	5	pickle	pickle	NN
28452	944	6	jar	jar	NN
28452	944	7	.	.	.
28452	945	1	Put	put	VB
28452	945	2	to	to	IN
28452	945	3	a	a	DT
28452	945	4	gallon	gallon	NN
28452	945	5	of	of	IN
28452	945	6	vinegar	vinegar	NN
28452	945	7	half	half	PDT
28452	945	8	an	an	DT
28452	945	9	ounce	ounce	NN
28452	945	10	of	of	IN
28452	945	11	cloves	clove	NNS
28452	945	12	the	the	DT
28452	945	13	same	same	JJ
28452	945	14	quantity	quantity	NN
28452	945	15	of	of	IN
28452	945	16	peppercorns	peppercorn	NNS
28452	945	17	sliced	sliced	JJ
28452	945	18	ginger	ginger	NN
28452	945	19	and	and	CC
28452	945	20	mustard	mustard	NN
28452	945	21	seed	seed	NN
28452	945	22	--	--	:
28452	945	23	add	add	VB
28452	945	24	salt	salt	NN
28452	945	25	and	and	CC
28452	945	26	boil	boil	VB
28452	945	27	the	the	DT
28452	945	28	vinegar	vinegar	NN
28452	945	29	--	--	:
28452	945	30	then	then	RB
28452	945	31	turn	turn	VB
28452	945	32	it	-PRON-	PRP
28452	945	33	on	on	RP
28452	945	34	to	to	IN
28452	945	35	the	the	DT
28452	945	36	peaches	peach	NNS
28452	945	37	scalding	scald	VBG
28452	945	38	hot	hot	JJ
28452	945	39	.	.	.
28452	946	1	Turn	turn	VB
28452	946	2	the	the	DT
28452	946	3	vinegar	vinegar	NN
28452	946	4	from	from	IN
28452	946	5	them	-PRON-	PRP
28452	946	6	several	several	JJ
28452	946	7	times	time	NNS
28452	946	8	.	.	.
28452	947	1	Heat	heat	VB
28452	947	2	it	-PRON-	PRP
28452	947	3	scalding	scald	VBG
28452	947	4	hot	hot	JJ
28452	947	5	and	and	CC
28452	947	6	turn	turn	VB
28452	947	7	it	-PRON-	PRP
28452	947	8	back	back	RB
28452	947	9	while	while	IN
28452	947	10	hot	hot	JJ
28452	947	11	.	.	.
28452	948	1	124	124	CD
28452	948	2	.	.	.
28452	949	1	_	_	NNP
28452	949	2	To	to	IN
28452	949	3	Pickle	Pickle	NNP
28452	949	4	Cabbages	Cabbages	NNPS
28452	949	5	and	and	CC
28452	949	6	Cauliflowers	Cauliflowers	NNPS
28452	949	7	.	.	.
28452	949	8	_	_	NNP
28452	949	9	Purple	Purple	NNP
28452	949	10	cabbages	cabbage	NNS
28452	949	11	are	be	VBP
28452	949	12	the	the	DT
28452	949	13	best	good	JJS
28452	949	14	for	for	IN
28452	949	15	pickling	pickle	VBG
28452	949	16	.	.	.
28452	950	1	Pull	pull	VB
28452	950	2	off	off	RP
28452	950	3	the	the	DT
28452	950	4	loose	loose	JJ
28452	950	5	leaves	leave	NNS
28452	950	6	quarter	quarter	NN
28452	950	7	the	the	DT
28452	950	8	cabbages	cabbage	NNS
28452	950	9	put	put	VBD
28452	950	10	them	-PRON-	PRP
28452	950	11	in	in	IN
28452	950	12	a	a	DT
28452	950	13	keg	keg	NN
28452	950	14	and	and	CC
28452	950	15	sprinkle	sprinkle	VB
28452	950	16	a	a	DT
28452	950	17	great	great	JJ
28452	950	18	deal	deal	NN
28452	950	19	of	of	IN
28452	950	20	salt	salt	NN
28452	950	21	on	on	IN
28452	950	22	each	each	DT
28452	950	23	one	one	NN
28452	950	24	--	--	:
28452	950	25	let	let	VB
28452	950	26	them	-PRON-	PRP
28452	950	27	remain	remain	VB
28452	950	28	five	five	CD
28452	950	29	or	or	CC
28452	950	30	six	six	CD
28452	950	31	days	day	NNS
28452	950	32	.	.	.
28452	951	1	To	to	IN
28452	951	2	a	a	DT
28452	951	3	gallon	gallon	NN
28452	951	4	of	of	IN
28452	951	5	vinegar	vinegar	NN
28452	951	6	put	put	VBD
28452	951	7	an	an	DT
28452	951	8	ounce	ounce	NN
28452	951	9	of	of	IN
28452	951	10	mace	mace	NN
28452	951	11	one	one	CD
28452	951	12	of	of	IN
28452	951	13	peppercorns	peppercorn	NNS
28452	951	14	and	and	CC
28452	951	15	cinnamon	cinnamon	JJ
28452	951	16	(	(	-LRB-
28452	951	17	cloves	clove	NNS
28452	951	18	and	and	CC
28452	951	19	allspice	allspice	NN
28452	951	20	improve	improve	VB
28452	951	21	the	the	DT
28452	951	22	taste	taste	NN
28452	951	23	of	of	IN
28452	951	24	the	the	DT
28452	951	25	cabbages	cabbage	NNS
28452	951	26	but	but	CC
28452	951	27	they	-PRON-	PRP
28452	951	28	turn	turn	VBP
28452	951	29	it	-PRON-	PRP
28452	951	30	a	a	DT
28452	951	31	dark	dark	JJ
28452	951	32	color	color	NN
28452	951	33	.	.	.
28452	951	34	)	)	-RRB-
28452	952	1	Heat	heat	VB
28452	952	2	the	the	DT
28452	952	3	vinegar	vinegar	NN
28452	952	4	scalding	scald	VBG
28452	952	5	hot	hot	JJ
28452	952	6	put	put	NN
28452	952	7	in	in	RP
28452	952	8	a	a	DT
28452	952	9	little	little	JJ
28452	952	10	alum	alum	NN
28452	952	11	and	and	CC
28452	952	12	turn	turn	VB
28452	952	13	it	-PRON-	PRP
28452	952	14	while	while	RB
28452	952	15	hot	hot	JJ
28452	952	16	on	on	IN
28452	952	17	to	to	IN
28452	952	18	the	the	DT
28452	952	19	cabbages	cabbage	NNS
28452	952	20	--	--	:
28452	952	21	the	the	DT
28452	952	22	salt	salt	NN
28452	952	23	should	should	MD
28452	952	24	remain	remain	VB
28452	952	25	that	that	DT
28452	952	26	was	be	VBD
28452	952	27	sprinkled	sprinkle	VBN
28452	952	28	on	on	IN
28452	952	29	the	the	DT
28452	952	30	cabbages	cabbage	NNS
28452	952	31	.	.	.
28452	953	1	Turn	turn	VB
28452	953	2	the	the	DT
28452	953	3	vinegar	vinegar	NN
28452	953	4	from	from	IN
28452	953	5	the	the	DT
28452	953	6	cabbages	cabbage	NNS
28452	953	7	six	six	CD
28452	953	8	or	or	CC
28452	953	9	seven	seven	CD
28452	953	10	times	time	NNS
28452	953	11	--	--	:
28452	953	12	heat	heat	VBP
28452	953	13	it	-PRON-	PRP
28452	953	14	scalding	scald	VBG
28452	953	15	hot	hot	JJ
28452	953	16	and	and	CC
28452	953	17	turn	turn	VB
28452	953	18	it	-PRON-	PRP
28452	953	19	back	back	RB
28452	953	20	while	while	IN
28452	953	21	hot	hot	JJ
28452	953	22	to	to	TO
28452	953	23	make	make	VB
28452	953	24	them	-PRON-	PRP
28452	953	25	tender	tender	JJ
28452	953	26	.	.	.
28452	954	1	Cauliflowers	cauliflower	NNS
28452	954	2	are	be	VBP
28452	954	3	pickled	pickle	VBN
28452	954	4	in	in	IN
28452	954	5	the	the	DT
28452	954	6	same	same	JJ
28452	954	7	manner	manner	NN
28452	954	8	.	.	.
28452	955	1	Cauliflowers	cauliflower	NNS
28452	955	2	cut	cut	VBD
28452	955	3	into	into	IN
28452	955	4	bunches	bunche	NNS
28452	955	5	and	and	CC
28452	955	6	pickled	pickle	VBD
28452	955	7	with	with	IN
28452	955	8	beet	beet	NN
28452	955	9	roots	root	NNS
28452	955	10	sliced	slice	VBD
28452	955	11	look	look	VBP
28452	955	12	very	very	RB
28452	955	13	prettily	prettily	RB
28452	955	14	.	.	.
28452	956	1	125	125	CD
28452	956	2	.	.	.
28452	957	1	_	_	NNP
28452	957	2	East	East	NNP
28452	957	3	India	India	NNP
28452	957	4	Pickle	Pickle	NNP
28452	957	5	.	.	.
28452	957	6	_	_	NNP
28452	957	7	Chop	Chop	NNP
28452	957	8	cabbage	cabbage	NN
28452	957	9	fine	fine	JJ
28452	957	10	leaving	leave	VBG
28452	957	11	out	out	RP
28452	957	12	the	the	DT
28452	957	13	stalks	stalk	NNS
28452	957	14	together	together	RB
28452	957	15	with	with	IN
28452	957	16	three	three	CD
28452	957	17	or	or	CC
28452	957	18	four	four	CD
28452	957	19	onions	onion	NNS
28452	957	20	a	a	DT
28452	957	21	root	root	NN
28452	957	22	of	of	IN
28452	957	23	horseradish	horseradish	NN
28452	957	24	and	and	CC
28452	957	25	a	a	DT
28452	957	26	couple	couple	NN
28452	957	27	of	of	IN
28452	957	28	green	green	JJ
28452	957	29	peppers	pepper	NNS
28452	957	30	to	to	IN
28452	957	31	each	each	DT
28452	957	32	cabbage	cabbage	NN
28452	957	33	.	.	.
28452	958	1	Soak	soak	VB
28452	958	2	the	the	DT
28452	958	3	whole	whole	NN
28452	958	4	in	in	IN
28452	958	5	salt	salt	NN
28452	958	6	and	and	CC
28452	958	7	water	water	NN
28452	958	8	three	three	CD
28452	958	9	or	or	CC
28452	958	10	four	four	CD
28452	958	11	days	day	NNS
28452	958	12	.	.	.
28452	959	1	Spice	spice	VB
28452	959	2	some	some	DT
28452	959	3	vinegar	vinegar	VBP
28452	959	4	very	very	RB
28452	959	5	strong	strong	JJ
28452	959	6	with	with	IN
28452	959	7	mace	mace	NN
28452	959	8	cloves	clove	NNS
28452	959	9	allspice	allspice	NN
28452	959	10	and	and	CC
28452	959	11	cinnamon	cinnamon	NN
28452	959	12	.	.	.
28452	960	1	Heat	heat	VB
28452	960	2	it	-PRON-	PRP
28452	960	3	scalding	scald	VBG
28452	960	4	hot	hot	JJ
28452	960	5	--	--	:
28452	960	6	add	add	VB
28452	960	7	alum	alum	NN
28452	960	8	and	and	CC
28452	960	9	salt	salt	NN
28452	960	10	and	and	CC
28452	960	11	turn	turn	VB
28452	960	12	it	-PRON-	PRP
28452	960	13	on	on	RP
28452	960	14	to	to	IN
28452	960	15	the	the	DT
28452	960	16	cabbage	cabbage	NN
28452	960	17	onions	onion	NNS
28452	960	18	and	and	CC
28452	960	19	pepper	pepper	NN
28452	960	20	which	which	WDT
28452	960	21	should	should	MD
28452	960	22	previously	previously	RB
28452	960	23	have	have	VB
28452	960	24	all	all	PDT
28452	960	25	the	the	DT
28452	960	26	brine	brine	NN
28452	960	27	drained	drain	VBD
28452	960	28	from	from	IN
28452	960	29	them	-PRON-	PRP
28452	960	30	.	.	.
28452	961	1	This	this	DT
28452	961	2	pickle	pickle	NN
28452	961	3	will	will	MD
28452	961	4	be	be	VB
28452	961	5	fit	fit	JJ
28452	961	6	to	to	TO
28452	961	7	eat	eat	VB
28452	961	8	in	in	IN
28452	961	9	the	the	DT
28452	961	10	course	course	NN
28452	961	11	of	of	IN
28452	961	12	three	three	CD
28452	961	13	or	or	CC
28452	961	14	four	four	CD
28452	961	15	weeks	week	NNS
28452	961	16	.	.	.
28452	962	1	126	126	CD
28452	962	2	.	.	.
28452	963	1	_	_	NNP
28452	963	2	French	French	NNP
28452	963	3	Beans	Beans	NNPS
28452	963	4	and	and	CC
28452	963	5	Radish	Radish	NNP
28452	963	6	Pods	Pods	NNP
28452	963	7	.	.	.
28452	963	8	_	_	NNP
28452	963	9	Gather	Gather	NNP
28452	963	10	them	-PRON-	PRP
28452	963	11	while	while	IN
28452	963	12	quite	quite	RB
28452	963	13	small	small	JJ
28452	963	14	and	and	CC
28452	963	15	tender	tender	JJ
28452	963	16	.	.	.
28452	964	1	Keep	keep	VB
28452	964	2	them	-PRON-	PRP
28452	964	3	in	in	IN
28452	964	4	salt	salt	NN
28452	964	5	and	and	CC
28452	964	6	water	water	NN
28452	964	7	till	till	IN
28452	964	8	you	-PRON-	PRP
28452	964	9	get	get	VBP
28452	964	10	through	through	IN
28452	964	11	collecting	collect	VBG
28452	964	12	them	-PRON-	PRP
28452	964	13	--	--	:
28452	964	14	changing	change	VBG
28452	964	15	the	the	DT
28452	964	16	water	water	NN
28452	964	17	as	as	RB
28452	964	18	often	often	RB
28452	964	19	as	as	IN
28452	964	20	once	once	RB
28452	964	21	in	in	IN
28452	964	22	four	four	CD
28452	964	23	or	or	CC
28452	964	24	five	five	CD
28452	964	25	days	day	NNS
28452	964	26	.	.	.
28452	965	1	Then	then	RB
28452	965	2	scald	scald	VB
28452	965	3	them	-PRON-	PRP
28452	965	4	with	with	IN
28452	965	5	hot	hot	JJ
28452	965	6	salt	salt	NN
28452	965	7	and	and	CC
28452	965	8	water	water	NN
28452	965	9	let	let	VBD
28452	965	10	them	-PRON-	PRP
28452	965	11	lie	lie	VB
28452	965	12	in	in	IN
28452	965	13	it	-PRON-	PRP
28452	965	14	till	till	IN
28452	965	15	cool	cool	JJ
28452	965	16	then	then	RB
28452	965	17	turn	turn	VB
28452	965	18	on	on	RP
28452	965	19	hot	hot	JJ
28452	965	20	vinegar	vinegar	NN
28452	965	21	spiced	spice	VBN
28452	965	22	with	with	IN
28452	965	23	peppercorns	peppercorns	NNPS
28452	965	24	mace	mace	NN
28452	965	25	and	and	CC
28452	965	26	allspice	allspice	NN
28452	965	27	.	.	.
28452	966	1	The	the	DT
28452	966	2	radish	radish	JJ
28452	966	3	top	top	NN
28452	966	4	if	if	IN
28452	966	5	pickled	pickle	VBN
28452	966	6	in	in	IN
28452	966	7	small	small	JJ
28452	966	8	bunches	bunche	NNS
28452	966	9	are	be	VBP
28452	966	10	a	a	DT
28452	966	11	pretty	pretty	JJ
28452	966	12	garnish	garnish	NN
28452	966	13	for	for	IN
28452	966	14	other	other	JJ
28452	966	15	pickles	pickle	NNS
28452	966	16	.	.	.
28452	967	1	127	127	CD
28452	967	2	.	.	.
28452	968	1	_	_	NNP
28452	968	2	Nasturtion	Nasturtion	NNP
28452	968	3	.	.	.
28452	968	4	_	_	NNP
28452	968	5	Take	take	VB
28452	968	6	them	-PRON-	PRP
28452	968	7	when	when	WRB
28452	968	8	small	small	JJ
28452	968	9	and	and	CC
28452	968	10	green	green	JJ
28452	968	11	--	--	:
28452	968	12	put	put	VBD
28452	968	13	them	-PRON-	PRP
28452	968	14	in	in	IN
28452	968	15	salt	salt	NN
28452	968	16	and	and	CC
28452	968	17	water	water	NN
28452	968	18	--	--	:
28452	968	19	change	change	VB
28452	968	20	the	the	DT
28452	968	21	water	water	NN
28452	968	22	once	once	RB
28452	968	23	in	in	IN
28452	968	24	three	three	CD
28452	968	25	days	day	NNS
28452	968	26	.	.	.
28452	969	1	When	when	WRB
28452	969	2	you	-PRON-	PRP
28452	969	3	have	have	VBP
28452	969	4	done	do	VBN
28452	969	5	collecting	collect	VBG
28452	969	6	the	the	DT
28452	969	7	nasturtions	nasturtion	NNS
28452	969	8	turn	turn	VB
28452	969	9	off	off	RP
28452	969	10	the	the	DT
28452	969	11	brine	brine	NN
28452	969	12	and	and	CC
28452	969	13	pour	pour	VB
28452	969	14	on	on	IN
28452	969	15	scalding	scald	VBG
28452	969	16	hot	hot	JJ
28452	969	17	vinegar	vinegar	NN
28452	969	18	.	.	.
28452	970	1	128	128	CD
28452	970	2	.	.	.
28452	971	1	_	_	NNP
28452	971	2	Samphire	Samphire	NNP
28452	971	3	.	.	.
28452	971	4	_	_	NNP
28452	971	5	Procure	Procure	NNP
28452	971	6	samphire	samphire	NN
28452	971	7	that	that	WDT
28452	971	8	is	be	VBZ
28452	971	9	fresh	fresh	JJ
28452	971	10	and	and	CC
28452	971	11	green	green	JJ
28452	971	12	--	--	:
28452	971	13	let	let	VB
28452	971	14	it	-PRON-	PRP
28452	971	15	lay	lay	VB
28452	971	16	in	in	IN
28452	971	17	salt	salt	NN
28452	971	18	for	for	IN
28452	971	19	three	three	CD
28452	971	20	days	day	NNS
28452	971	21	--	--	:
28452	971	22	then	then	RB
28452	971	23	take	take	VB
28452	971	24	it	-PRON-	PRP
28452	971	25	out	out	RP
28452	971	26	and	and	CC
28452	971	27	for	for	IN
28452	971	28	a	a	DT
28452	971	29	peck	peck	NN
28452	971	30	of	of	IN
28452	971	31	samphire	samphire	NN
28452	971	32	spice	spice	VB
28452	971	33	a	a	DT
28452	971	34	gallon	gallon	NN
28452	971	35	of	of	IN
28452	971	36	vinegar	vinegar	NN
28452	971	37	with	with	IN
28452	971	38	a	a	DT
28452	971	39	couple	couple	NN
28452	971	40	of	of	IN
28452	971	41	dozen	dozen	NN
28452	971	42	of	of	IN
28452	971	43	peppercorns	peppercorns	NNPS
28452	971	44	--	--	:
28452	971	45	add	add	VB
28452	971	46	half	half	PDT
28452	971	47	a	a	DT
28452	971	48	tea	tea	NN
28452	971	49	-	-	HYPH
28452	971	50	cup	cup	NN
28452	971	51	of	of	IN
28452	971	52	salt	salt	NN
28452	971	53	--	--	:
28452	971	54	heat	heat	VB
28452	971	55	the	the	DT
28452	971	56	vinegar	vinegar	NN
28452	971	57	scalding	scald	VBG
28452	971	58	hot	hot	RB
28452	971	59	and	and	CC
28452	971	60	turn	turn	VB
28452	971	61	it	-PRON-	PRP
28452	971	62	on	on	RP
28452	971	63	to	to	IN
28452	971	64	the	the	DT
28452	971	65	samphire	samphire	NN
28452	971	66	while	while	IN
28452	971	67	hot	hot	JJ
28452	971	68	--	--	:
28452	971	69	cover	cover	VB
28452	971	70	it	-PRON-	PRP
28452	971	71	close	close	RB
28452	971	72	.	.	.
28452	972	1	In	in	IN
28452	972	2	the	the	DT
28452	972	3	course	course	NN
28452	972	4	of	of	IN
28452	972	5	ten	ten	CD
28452	972	6	days	day	NNS
28452	972	7	turn	turn	VBP
28452	972	8	the	the	DT
28452	972	9	vinegar	vinegar	NN
28452	972	10	from	from	IN
28452	972	11	the	the	DT
28452	972	12	samphire	samphire	NN
28452	972	13	heat	heat	NN
28452	972	14	it	-PRON-	PRP
28452	972	15	scalding	scald	VBG
28452	972	16	hot	hot	JJ
28452	972	17	and	and	CC
28452	972	18	turn	turn	VB
28452	972	19	it	-PRON-	PRP
28452	972	20	back	back	RB
28452	972	21	.	.	.
28452	973	1	129	129	CD
28452	973	2	.	.	.
28452	974	1	_	_	NNP
28452	974	2	Onions	Onions	NNPS
28452	974	3	.	.	.
28452	974	4	_	_	NNP
28452	974	5	Peel	Peel	NNP
28452	974	6	and	and	CC
28452	974	7	boil	boil	VB
28452	974	8	them	-PRON-	PRP
28452	974	9	in	in	IN
28452	974	10	milk	milk	NN
28452	974	11	and	and	CC
28452	974	12	water	water	NN
28452	974	13	ten	ten	CD
28452	974	14	minutes	minute	NNS
28452	974	15	.	.	.
28452	975	1	To	to	IN
28452	975	2	a	a	DT
28452	975	3	gallon	gallon	NN
28452	975	4	of	of	IN
28452	975	5	vinegar	vinegar	NN
28452	975	6	put	put	VBD
28452	975	7	half	half	PDT
28452	975	8	an	an	DT
28452	975	9	ounce	ounce	NN
28452	975	10	of	of	IN
28452	975	11	cinnamon	cinnamon	NN
28452	975	12	and	and	CC
28452	975	13	mace	mace	VB
28452	975	14	a	a	DT
28452	975	15	quarter	quarter	NN
28452	975	16	of	of	IN
28452	975	17	an	an	DT
28452	975	18	ounce	ounce	NN
28452	975	19	of	of	IN
28452	975	20	cloves	clove	NNS
28452	975	21	a	a	DT
28452	975	22	small	small	JJ
28452	975	23	tea	tea	NN
28452	975	24	-	-	HYPH
28452	975	25	cup	cup	NN
28452	975	26	of	of	IN
28452	975	27	salt	salt	NN
28452	975	28	and	and	CC
28452	975	29	half	half	PDT
28452	975	30	an	an	DT
28452	975	31	ounce	ounce	NN
28452	975	32	of	of	IN
28452	975	33	alum	alum	NN
28452	975	34	.	.	.
28452	976	1	Heat	heat	VB
28452	976	2	the	the	DT
28452	976	3	vinegar	vinegar	NN
28452	976	4	together	together	RB
28452	976	5	with	with	IN
28452	976	6	the	the	DT
28452	976	7	spices	spice	NNS
28452	976	8	scalding	scald	VBG
28452	976	9	hot	hot	RB
28452	976	10	and	and	CC
28452	976	11	turn	turn	VB
28452	976	12	it	-PRON-	PRP
28452	976	13	on	on	RP
28452	976	14	to	to	IN
28452	976	15	the	the	DT
28452	976	16	onions	onion	NNS
28452	976	17	which	which	WDT
28452	976	18	should	should	MD
28452	976	19	previously	previously	RB
28452	976	20	have	have	VB
28452	976	21	the	the	DT
28452	976	22	water	water	NN
28452	976	23	and	and	CC
28452	976	24	milk	milk	NN
28452	976	25	drained	drain	VBN
28452	976	26	from	from	IN
28452	976	27	them	-PRON-	PRP
28452	976	28	.	.	.
28452	977	1	Cover	cover	VB
28452	977	2	them	-PRON-	PRP
28452	977	3	tight	tight	RB
28452	977	4	till	till	IN
28452	977	5	cold	cold	JJ
28452	977	6	.	.	.
28452	978	1	130	130	CD
28452	978	2	.	.	.
28452	979	1	_	_	NNP
28452	979	2	Artichokes	Artichokes	NNP
28452	979	3	.	.	.
28452	979	4	_	_	NNP
28452	979	5	Soak	Soak	NNP
28452	979	6	the	the	DT
28452	979	7	artichokes	artichoke	NNS
28452	979	8	in	in	IN
28452	979	9	salt	salt	NN
28452	979	10	and	and	CC
28452	979	11	water	water	NN
28452	979	12	for	for	IN
28452	979	13	several	several	JJ
28452	979	14	days	day	NNS
28452	979	15	then	then	RB
28452	979	16	drain	drain	VBP
28452	979	17	and	and	CC
28452	979	18	rub	rub	VB
28452	979	19	them	-PRON-	PRP
28452	979	20	till	till	IN
28452	979	21	you	-PRON-	PRP
28452	979	22	get	get	VBP
28452	979	23	all	all	PDT
28452	979	24	the	the	DT
28452	979	25	skin	skin	NN
28452	979	26	off	off	RP
28452	979	27	.	.	.
28452	980	1	Turn	turn	VB
28452	980	2	boiling	boil	VBG
28452	980	3	vinegar	vinegar	NN
28452	980	4	on	on	IN
28452	980	5	them	-PRON-	PRP
28452	980	6	with	with	IN
28452	980	7	salt	salt	NN
28452	980	8	alum	alum	NNP
28452	980	9	and	and	CC
28452	980	10	peppercorns	peppercorns	NNPS
28452	980	11	in	in	IN
28452	980	12	it	-PRON-	PRP
28452	980	13	in	in	IN
28452	980	14	the	the	DT
28452	980	15	same	same	JJ
28452	980	16	proportion	proportion	NN
28452	980	17	as	as	IN
28452	980	18	for	for	IN
28452	980	19	cucumbers	cucumber	NNS
28452	980	20	.	.	.
28452	981	1	Let	let	VB
28452	981	2	them	-PRON-	PRP
28452	981	3	remain	remain	VB
28452	981	4	a	a	DT
28452	981	5	week	week	NN
28452	981	6	then	then	RB
28452	981	7	turn	turn	VB
28452	981	8	off	off	RP
28452	981	9	the	the	DT
28452	981	10	vinegar	vinegar	NN
28452	981	11	scald	scald	NNP
28452	981	12	it	-PRON-	PRP
28452	981	13	and	and	CC
28452	981	14	turn	turn	VB
28452	981	15	it	-PRON-	PRP
28452	981	16	back	back	RB
28452	981	17	while	while	IN
28452	981	18	hot	hot	JJ
28452	981	19	on	on	IN
28452	981	20	to	to	IN
28452	981	21	the	the	DT
28452	981	22	artichokes	artichoke	NNS
28452	981	23	.	.	.
28452	982	1	Continue	continue	VB
28452	982	2	to	to	TO
28452	982	3	turn	turn	VB
28452	982	4	boiling	boil	VBG
28452	982	5	vinegar	vinegar	NN
28452	982	6	on	on	IN
28452	982	7	to	to	IN
28452	982	8	the	the	DT
28452	982	9	artichokes	artichoke	NNS
28452	982	10	till	till	IN
28452	982	11	thoroughly	thoroughly	RB
28452	982	12	pickled	pickle	VBN
28452	982	13	.	.	.
28452	983	1	131	131	CD
28452	983	2	.	.	.
28452	984	1	_	_	NNP
28452	984	2	Cucumbers	Cucumbers	NNPS
28452	984	3	.	.	.
28452	984	4	_	_	NNP
28452	984	5	Gather	Gather	NNP
28452	984	6	those	those	DT
28452	984	7	that	that	WDT
28452	984	8	are	be	VBP
28452	984	9	small	small	JJ
28452	984	10	and	and	CC
28452	984	11	green	green	JJ
28452	984	12	and	and	CC
28452	984	13	of	of	IN
28452	984	14	a	a	DT
28452	984	15	quick	quick	JJ
28452	984	16	growth	growth	NN
28452	984	17	.	.	.
28452	985	1	Turn	turn	VB
28452	985	2	boiling	boil	VBG
28452	985	3	water	water	NN
28452	985	4	on	on	IN
28452	985	5	them	-PRON-	PRP
28452	985	6	as	as	RB
28452	985	7	soon	soon	RB
28452	985	8	as	as	IN
28452	985	9	picked	pick	VBN
28452	985	10	.	.	.
28452	986	1	Let	let	VB
28452	986	2	them	-PRON-	PRP
28452	986	3	remain	remain	VB
28452	986	4	in	in	IN
28452	986	5	it	-PRON-	PRP
28452	986	6	four	four	CD
28452	986	7	or	or	CC
28452	986	8	five	five	CD
28452	986	9	hours	hour	NNS
28452	986	10	then	then	RB
28452	986	11	put	put	VBD
28452	986	12	them	-PRON-	PRP
28452	986	13	in	in	IN
28452	986	14	cold	cold	JJ
28452	986	15	vinegar	vinegar	NN
28452	986	16	with	with	IN
28452	986	17	alum	alum	NN
28452	986	18	and	and	CC
28452	986	19	salt	salt	NN
28452	986	20	in	in	IN
28452	986	21	the	the	DT
28452	986	22	proportion	proportion	NN
28452	986	23	of	of	IN
28452	986	24	a	a	DT
28452	986	25	table	table	NN
28452	986	26	spoonful	spoonful	JJ
28452	986	27	of	of	IN
28452	986	28	the	the	DT
28452	986	29	former	former	JJ
28452	986	30	and	and	CC
28452	986	31	a	a	DT
28452	986	32	tea	tea	NN
28452	986	33	cup	cup	NN
28452	986	34	of	of	IN
28452	986	35	the	the	DT
28452	986	36	latter	latter	JJ
28452	986	37	to	to	IN
28452	986	38	every	every	DT
28452	986	39	gallon	gallon	NN
28452	986	40	of	of	IN
28452	986	41	vinegar	vinegar	NN
28452	986	42	.	.	.
28452	987	1	When	when	WRB
28452	987	2	you	-PRON-	PRP
28452	987	3	have	have	VBP
28452	987	4	done	do	VBN
28452	987	5	collecting	collect	VBG
28452	987	6	the	the	DT
28452	987	7	cucumbers	cucumber	NNS
28452	987	8	for	for	IN
28452	987	9	pickling	pickle	VBG
28452	987	10	turn	turn	VBP
28452	987	11	the	the	DT
28452	987	12	vinegar	vinegar	NN
28452	987	13	from	from	IN
28452	987	14	the	the	DT
28452	987	15	cucumbers	cucumbers	NNPS
28452	987	16	scald	scald	NNP
28452	987	17	and	and	CC
28452	987	18	skim	skim	VB
28452	987	19	it	-PRON-	PRP
28452	987	20	till	till	IN
28452	987	21	clear	clear	NNP
28452	987	22	then	then	RB
28452	987	23	put	put	VBN
28452	987	24	in	in	RP
28452	987	25	the	the	DT
28452	987	26	pickles	pickle	NNS
28452	987	27	let	let	VBP
28452	987	28	them	-PRON-	PRP
28452	987	29	scald	scald	VB
28452	987	30	without	without	IN
28452	987	31	boiling	boil	VBG
28452	987	32	for	for	IN
28452	987	33	a	a	DT
28452	987	34	few	few	JJ
28452	987	35	minutes	minute	NNS
28452	987	36	;	;	:
28452	987	37	then	then	RB
28452	987	38	turn	turn	VB
28452	987	39	them	-PRON-	PRP
28452	987	40	while	while	RB
28452	987	41	hot	hot	JJ
28452	987	42	into	into	IN
28452	987	43	the	the	DT
28452	987	44	vessel	vessel	NN
28452	987	45	you	-PRON-	PRP
28452	987	46	intend	intend	VBP
28452	987	47	to	to	TO
28452	987	48	keep	keep	VB
28452	987	49	them	-PRON-	PRP
28452	987	50	in	in	RP
28452	987	51	.	.	.
28452	988	1	A	a	DT
28452	988	2	few	few	JJ
28452	988	3	peppers	pepper	NNS
28452	988	4	or	or	CC
28452	988	5	peppercorns	peppercorns	NNPS
28452	988	6	improve	improve	VB
28452	988	7	the	the	DT
28452	988	8	taste	taste	NN
28452	988	9	of	of	IN
28452	988	10	the	the	DT
28452	988	11	cucumbers	cucumber	NNS
28452	988	12	.	.	.
28452	989	1	Cucumbers	cucumber	NNS
28452	989	2	to	to	TO
28452	989	3	be	be	VB
28452	989	4	brittle	brittle	JJ
28452	989	5	need	need	NN
28452	989	6	scalding	scald	VBG
28452	989	7	several	several	JJ
28452	989	8	times	time	NNS
28452	989	9	.	.	.
28452	990	1	If	if	IN
28452	990	2	the	the	DT
28452	990	3	vinegar	vinegar	NN
28452	990	4	is	be	VBZ
28452	990	5	weak	weak	JJ
28452	990	6	it	-PRON-	PRP
28452	990	7	should	should	MD
28452	990	8	be	be	VB
28452	990	9	thrown	throw	VBN
28452	990	10	away	away	RP
28452	990	11	and	and	CC
28452	990	12	fresh	fresh	JJ
28452	990	13	put	put	NN
28452	990	14	to	to	IN
28452	990	15	the	the	DT
28452	990	16	cucumbers	cucumber	NNS
28452	990	17	with	with	IN
28452	990	18	more	more	JJR
28452	990	19	alum	alum	NN
28452	990	20	and	and	CC
28452	990	21	salt	salt	NN
28452	990	22	.	.	.
28452	991	1	Another	another	DT
28452	991	2	method	method	NN
28452	991	3	of	of	IN
28452	991	4	pickling	pickling	NN
28452	991	5	cucumbers	cucumber	NNS
28452	991	6	which	which	WDT
28452	991	7	is	be	VBZ
28452	991	8	good	good	JJ
28452	991	9	is	be	VBZ
28452	991	10	to	to	TO
28452	991	11	put	put	VB
28452	991	12	them	-PRON-	PRP
28452	991	13	in	in	IN
28452	991	14	salt	salt	NN
28452	991	15	and	and	CC
28452	991	16	water	water	NN
28452	991	17	as	as	IN
28452	991	18	you	-PRON-	PRP
28452	991	19	pick	pick	VBP
28452	991	20	them	-PRON-	PRP
28452	991	21	--	--	:
28452	991	22	changing	change	VBG
28452	991	23	the	the	DT
28452	991	24	salt	salt	NN
28452	991	25	and	and	CC
28452	991	26	water	water	NN
28452	991	27	once	once	RB
28452	991	28	in	in	IN
28452	991	29	three	three	CD
28452	991	30	or	or	CC
28452	991	31	four	four	CD
28452	991	32	days	day	NNS
28452	991	33	.	.	.
28452	992	1	When	when	WRB
28452	992	2	you	-PRON-	PRP
28452	992	3	have	have	VBP
28452	992	4	done	do	VBN
28452	992	5	collecting	collect	VBG
28452	992	6	your	-PRON-	PRP$
28452	992	7	cucumbers	cucumber	NNS
28452	992	8	for	for	IN
28452	992	9	pickling	pickle	VBG
28452	992	10	take	take	VB
28452	992	11	them	-PRON-	PRP
28452	992	12	out	out	IN
28452	992	13	of	of	IN
28452	992	14	the	the	DT
28452	992	15	salt	salt	NN
28452	992	16	and	and	CC
28452	992	17	water	water	NN
28452	992	18	turn	turn	VB
28452	992	19	on	on	RP
28452	992	20	scalding	scald	VBG
28452	992	21	hot	hot	JJ
28452	992	22	vinegar	vinegar	NN
28452	992	23	with	with	IN
28452	992	24	alum	alum	NNP
28452	992	25	salt	salt	NNP
28452	992	26	and	and	CC
28452	992	27	peppercorns	peppercorns	NNPS
28452	992	28	in	in	IN
28452	992	29	it	-PRON-	PRP
28452	992	30	.	.	.
28452	993	1	132	132	CD
28452	993	2	.	.	.
28452	994	1	_	_	NNP
28452	994	2	Gherkins	Gherkins	NNP
28452	994	3	.	.	.
28452	994	4	_	_	NNP
28452	994	5	Put	Put	VBD
28452	994	6	them	-PRON-	PRP
28452	994	7	in	in	IN
28452	994	8	strong	strong	JJ
28452	994	9	brine	brine	NN
28452	994	10	--	--	:
28452	994	11	keep	keep	VB
28452	994	12	them	-PRON-	PRP
28452	994	13	in	in	IN
28452	994	14	a	a	DT
28452	994	15	warm	warm	JJ
28452	994	16	place	place	NN
28452	994	17	.	.	.
28452	995	1	When	when	WRB
28452	995	2	they	-PRON-	PRP
28452	995	3	turn	turn	VBP
28452	995	4	yellow	yellow	JJ
28452	995	5	drain	drain	NN
28452	995	6	off	off	IN
28452	995	7	the	the	DT
28452	995	8	brine	brine	NN
28452	995	9	and	and	CC
28452	995	10	turn	turn	VB
28452	995	11	hot	hot	JJ
28452	995	12	vinegar	vinegar	NN
28452	995	13	on	on	IN
28452	995	14	them	-PRON-	PRP
28452	995	15	.	.	.
28452	996	1	Let	let	VB
28452	996	2	them	-PRON-	PRP
28452	996	3	remain	remain	VB
28452	996	4	in	in	IN
28452	996	5	it	-PRON-	PRP
28452	996	6	till	till	IN
28452	996	7	they	-PRON-	PRP
28452	996	8	turn	turn	VBP
28452	996	9	green	green	JJ
28452	996	10	keeping	keep	VBG
28452	996	11	them	-PRON-	PRP
28452	996	12	in	in	IN
28452	996	13	a	a	DT
28452	996	14	warm	warm	JJ
28452	996	15	place	place	NN
28452	996	16	.	.	.
28452	997	1	Then	then	RB
28452	997	2	turn	turn	VB
28452	997	3	off	off	RP
28452	997	4	the	the	DT
28452	997	5	vinegar	vinegar	NN
28452	997	6	--	--	:
28452	997	7	add	add	VB
28452	997	8	fresh	fresh	JJ
28452	997	9	scalding	scald	VBG
28452	997	10	hot	hot	JJ
28452	997	11	vinegar	vinegar	NN
28452	997	12	spiced	spice	VBN
28452	997	13	with	with	IN
28452	997	14	mace	mace	NN
28452	997	15	allspice	allspice	NNP
28452	997	16	and	and	CC
28452	997	17	peppercorns	peppercorns	NNPS
28452	997	18	--	--	:
28452	997	19	add	add	VB
28452	997	20	alum	alum	NN
28452	997	21	and	and	CC
28452	997	22	salt	salt	NN
28452	997	23	in	in	IN
28452	997	24	the	the	DT
28452	997	25	same	same	JJ
28452	997	26	proportion	proportion	NN
28452	997	27	as	as	IN
28452	997	28	for	for	IN
28452	997	29	cucumbers	cucumber	NNS
28452	997	30	.	.	.
28452	998	1	133	133	LS
28452	998	2	.	.	.
28452	999	1	_	_	NNP
28452	999	2	To	to	IN
28452	999	3	Pickle	Pickle	NNP
28452	999	4	Oysters	Oysters	NNP
28452	999	5	.	.	.
28452	999	6	_	_	NNP
28452	999	7	Take	take	VB
28452	999	8	the	the	DT
28452	999	9	oysters	oyster	NNS
28452	999	10	from	from	IN
28452	999	11	the	the	DT
28452	999	12	liquor	liquor	NN
28452	999	13	strain	strain	NN
28452	999	14	and	and	CC
28452	999	15	boil	boil	VB
28452	999	16	it	-PRON-	PRP
28452	999	17	.	.	.
28452	1000	1	Rinse	rinse	VB
28452	1000	2	the	the	DT
28452	1000	3	oysters	oyster	NNS
28452	1000	4	if	if	IN
28452	1000	5	there	there	EX
28452	1000	6	are	be	VBP
28452	1000	7	any	any	DT
28452	1000	8	bits	bit	NNS
28452	1000	9	of	of	IN
28452	1000	10	the	the	DT
28452	1000	11	shells	shell	NNS
28452	1000	12	attached	attach	VBN
28452	1000	13	to	to	IN
28452	1000	14	them	-PRON-	PRP
28452	1000	15	.	.	.
28452	1001	1	Put	put	VB
28452	1001	2	them	-PRON-	PRP
28452	1001	3	into	into	IN
28452	1001	4	the	the	DT
28452	1001	5	liquor	liquor	NN
28452	1001	6	while	while	IN
28452	1001	7	boiling	boil	VBG
28452	1001	8	.	.	.
28452	1002	1	Boil	boil	VB
28452	1002	2	them	-PRON-	PRP
28452	1002	3	one	one	CD
28452	1002	4	minute	minute	NN
28452	1002	5	then	then	RB
28452	1002	6	take	take	VB
28452	1002	7	them	-PRON-	PRP
28452	1002	8	out	out	IN
28452	1002	9	of	of	IN
28452	1002	10	it	-PRON-	PRP
28452	1002	11	and	and	CC
28452	1002	12	to	to	IN
28452	1002	13	the	the	DT
28452	1002	14	liquor	liquor	NN
28452	1002	15	put	put	VBD
28452	1002	16	a	a	DT
28452	1002	17	few	few	JJ
28452	1002	18	peppercorns	peppercorn	NNS
28452	1002	19	cloves	clove	NNS
28452	1002	20	and	and	CC
28452	1002	21	a	a	DT
28452	1002	22	blade	blade	NN
28452	1002	23	or	or	CC
28452	1002	24	two	two	CD
28452	1002	25	of	of	IN
28452	1002	26	mace	mace	NN
28452	1002	27	--	--	:
28452	1002	28	add	add	VB
28452	1002	29	a	a	DT
28452	1002	30	little	little	JJ
28452	1002	31	salt	salt	NN
28452	1002	32	and	and	CC
28452	1002	33	the	the	DT
28452	1002	34	same	same	JJ
28452	1002	35	quantity	quantity	NN
28452	1002	36	of	of	IN
28452	1002	37	vinegar	vinegar	NN
28452	1002	38	as	as	IN
28452	1002	39	oyster	oyster	JJ
28452	1002	40	juice	juice	NN
28452	1002	41	.	.	.
28452	1003	1	Let	let	VB
28452	1003	2	the	the	DT
28452	1003	3	whole	whole	JJ
28452	1003	4	boil	boil	VB
28452	1003	5	fifteen	fifteen	CD
28452	1003	6	minutes	minute	NNS
28452	1003	7	then	then	RB
28452	1003	8	turn	turn	VBP
28452	1003	9	it	-PRON-	PRP
28452	1003	10	on	on	RP
28452	1003	11	to	to	IN
28452	1003	12	the	the	DT
28452	1003	13	oysters	oyster	NNS
28452	1003	14	.	.	.
28452	1004	1	If	if	IN
28452	1004	2	you	-PRON-	PRP
28452	1004	3	wish	wish	VBP
28452	1004	4	to	to	TO
28452	1004	5	keep	keep	VB
28452	1004	6	the	the	DT
28452	1004	7	oysters	oyster	NNS
28452	1004	8	for	for	IN
28452	1004	9	a	a	DT
28452	1004	10	number	number	NN
28452	1004	11	of	of	IN
28452	1004	12	weeks	week	NNS
28452	1004	13	bottle	bottle	NN
28452	1004	14	and	and	CC
28452	1004	15	cork	cork	VB
28452	1004	16	them	-PRON-	PRP
28452	1004	17	tight	tight	RB
28452	1004	18	as	as	RB
28452	1004	19	soon	soon	RB
28452	1004	20	as	as	IN
28452	1004	21	cold	cold	JJ
28452	1004	22	.	.	.
28452	1005	1	134	134	CD
28452	1005	2	.	.	.
28452	1006	1	_	_	NNP
28452	1006	2	To	to	IN
28452	1006	3	Pickle	Pickle	NNP
28452	1006	4	Mushrooms	Mushrooms	NNP
28452	1006	5	.	.	.
28452	1006	6	_	_	NNP
28452	1006	7	Peel	Peel	NNP
28452	1006	8	and	and	CC
28452	1006	9	stew	stew	VB
28452	1006	10	them	-PRON-	PRP
28452	1006	11	with	with	IN
28452	1006	12	just	just	RB
28452	1006	13	water	water	NN
28452	1006	14	enough	enough	RB
28452	1006	15	to	to	TO
28452	1006	16	prevent	prevent	VB
28452	1006	17	their	-PRON-	PRP$
28452	1006	18	sticking	sticking	NN
28452	1006	19	at	at	IN
28452	1006	20	the	the	DT
28452	1006	21	bottom	bottom	NN
28452	1006	22	of	of	IN
28452	1006	23	the	the	DT
28452	1006	24	pan	pan	NN
28452	1006	25	.	.	.
28452	1007	1	Shake	shake	VB
28452	1007	2	them	-PRON-	PRP
28452	1007	3	occasionally	occasionally	RB
28452	1007	4	to	to	TO
28452	1007	5	prevent	prevent	VB
28452	1007	6	their	-PRON-	PRP$
28452	1007	7	burning	burning	NN
28452	1007	8	.	.	.
28452	1008	1	When	when	WRB
28452	1008	2	tender	tender	NN
28452	1008	3	take	take	VB
28452	1008	4	them	-PRON-	PRP
28452	1008	5	up	up	RP
28452	1008	6	and	and	CC
28452	1008	7	put	put	VB
28452	1008	8	them	-PRON-	PRP
28452	1008	9	in	in	IN
28452	1008	10	scalding	scald	VBG
28452	1008	11	hot	hot	JJ
28452	1008	12	vinegar	vinegar	NN
28452	1008	13	spiced	spice	VBN
28452	1008	14	with	with	IN
28452	1008	15	mace	mace	NN
28452	1008	16	cloves	clove	NNS
28452	1008	17	and	and	CC
28452	1008	18	peppercorns	peppercorns	NNPS
28452	1008	19	--	--	:
28452	1008	20	add	add	VB
28452	1008	21	a	a	DT
28452	1008	22	little	little	JJ
28452	1008	23	salt	salt	NN
28452	1008	24	.	.	.
28452	1009	1	Bottle	bottle	NN
28452	1009	2	and	and	CC
28452	1009	3	cork	cork	VB
28452	1009	4	them	-PRON-	PRP
28452	1009	5	tight	tight	RB
28452	1009	6	if	if	IN
28452	1009	7	you	-PRON-	PRP
28452	1009	8	wish	wish	VBP
28452	1009	9	to	to	TO
28452	1009	10	keep	keep	VB
28452	1009	11	them	-PRON-	PRP
28452	1009	12	long	long	JJ
28452	1009	13	.	.	.
28452	1010	1	135	135	CD
28452	1010	2	.	.	.
28452	1011	1	_	_	NNP
28452	1011	2	Wheat	Wheat	NNP
28452	1011	3	Bread	Bread	NNP
28452	1011	4	.	.	.
28452	1011	5	_	_	NNP
28452	1011	6	For	for	IN
28452	1011	7	six	six	CD
28452	1011	8	common	common	JJ
28452	1011	9	sized	sized	JJ
28452	1011	10	loaves	loaf	NNS
28452	1011	11	of	of	IN
28452	1011	12	bread	bread	NN
28452	1011	13	take	take	VBP
28452	1011	14	three	three	CD
28452	1011	15	pints	pint	NNS
28452	1011	16	of	of	IN
28452	1011	17	boiling	boil	VBG
28452	1011	18	water	water	NN
28452	1011	19	and	and	CC
28452	1011	20	mix	mix	VB
28452	1011	21	it	-PRON-	PRP
28452	1011	22	with	with	IN
28452	1011	23	five	five	CD
28452	1011	24	or	or	CC
28452	1011	25	six	six	CD
28452	1011	26	quarts	quart	NNS
28452	1011	27	of	of	IN
28452	1011	28	flour	flour	NN
28452	1011	29	.	.	.
28452	1012	1	When	when	WRB
28452	1012	2	thoroughly	thoroughly	RB
28452	1012	3	mixed	mixed	JJ
28452	1012	4	add	add	VBP
28452	1012	5	three	three	CD
28452	1012	6	pints	pint	NNS
28452	1012	7	of	of	IN
28452	1012	8	cold	cold	JJ
28452	1012	9	water	water	NN
28452	1012	10	.	.	.
28452	1013	1	Stir	stir	VB
28452	1013	2	it	-PRON-	PRP
28452	1013	3	till	till	IN
28452	1013	4	the	the	DT
28452	1013	5	whole	whole	NN
28452	1013	6	of	of	IN
28452	1013	7	the	the	DT
28452	1013	8	dough	dough	NN
28452	1013	9	is	be	VBZ
28452	1013	10	of	of	IN
28452	1013	11	the	the	DT
28452	1013	12	same	same	JJ
28452	1013	13	temperature	temperature	NN
28452	1013	14	.	.	.
28452	1014	1	When	when	WRB
28452	1014	2	lukewarm	lukewarm	NNP
28452	1014	3	stir	stir	NN
28452	1014	4	in	in	IN
28452	1014	5	half	half	PDT
28452	1014	6	a	a	DT
28452	1014	7	pint	pint	NN
28452	1014	8	of	of	IN
28452	1014	9	family	family	NN
28452	1014	10	yeast	yeast	NN
28452	1014	11	(	(	-LRB-
28452	1014	12	if	if	IN
28452	1014	13	brewers	brewer	NNS
28452	1014	14	'	'	POS
28452	1014	15	yeast	yeast	NN
28452	1014	16	is	be	VBZ
28452	1014	17	used	use	VBN
28452	1014	18	a	a	DT
28452	1014	19	less	less	JJR
28452	1014	20	quantity	quantity	NN
28452	1014	21	will	will	MD
28452	1014	22	answer	answer	VB
28452	1014	23	)	)	-RRB-
28452	1014	24	a	a	DT
28452	1014	25	table	table	NN
28452	1014	26	-	-	HYPH
28452	1014	27	spoonful	spoonful	JJ
28452	1014	28	of	of	IN
28452	1014	29	salt	salt	NN
28452	1014	30	knead	knead	NN
28452	1014	31	in	in	IN
28452	1014	32	flour	flour	NN
28452	1014	33	till	till	IN
28452	1014	34	stiff	stiff	JJ
28452	1014	35	enough	enough	RB
28452	1014	36	to	to	TO
28452	1014	37	mould	mould	VB
28452	1014	38	up	up	RB
28452	1014	39	and	and	CC
28452	1014	40	free	free	JJ
28452	1014	41	from	from	IN
28452	1014	42	lumps	lump	NNS
28452	1014	43	.	.	.
28452	1015	1	The	the	DT
28452	1015	2	more	more	RBR
28452	1015	3	the	the	DT
28452	1015	4	bread	bread	NN
28452	1015	5	is	be	VBZ
28452	1015	6	kneaded	knead	VBN
28452	1015	7	the	the	DT
28452	1015	8	better	well	JJR
28452	1015	9	it	-PRON-	PRP
28452	1015	10	will	will	MD
28452	1015	11	be	be	VB
28452	1015	12	.	.	.
28452	1016	1	Cover	cover	VB
28452	1016	2	it	-PRON-	PRP
28452	1016	3	over	over	RP
28452	1016	4	with	with	IN
28452	1016	5	a	a	DT
28452	1016	6	thick	thick	JJ
28452	1016	7	cloth	cloth	NN
28452	1016	8	and	and	CC
28452	1016	9	if	if	IN
28452	1016	10	the	the	DT
28452	1016	11	weather	weather	NN
28452	1016	12	is	be	VBZ
28452	1016	13	cold	cold	JJ
28452	1016	14	set	set	VBN
28452	1016	15	it	-PRON-	PRP
28452	1016	16	near	near	IN
28452	1016	17	a	a	DT
28452	1016	18	fire	fire	NN
28452	1016	19	.	.	.
28452	1017	1	To	to	TO
28452	1017	2	ascertain	ascertain	VB
28452	1017	3	when	when	WRB
28452	1017	4	it	-PRON-	PRP
28452	1017	5	has	have	VBZ
28452	1017	6	risen	rise	VBN
28452	1017	7	cut	cut	VBN
28452	1017	8	it	-PRON-	PRP
28452	1017	9	through	through	IN
28452	1017	10	the	the	DT
28452	1017	11	middle	middle	NN
28452	1017	12	with	with	IN
28452	1017	13	a	a	DT
28452	1017	14	knife	knife	NN
28452	1017	15	--	--	:
28452	1017	16	if	if	IN
28452	1017	17	full	full	JJ
28452	1017	18	of	of	IN
28452	1017	19	small	small	JJ
28452	1017	20	holes	hole	NNS
28452	1017	21	like	like	IN
28452	1017	22	a	a	DT
28452	1017	23	sponge	sponge	NN
28452	1017	24	it	-PRON-	PRP
28452	1017	25	is	be	VBZ
28452	1017	26	sufficiently	sufficiently	RB
28452	1017	27	light	light	JJ
28452	1017	28	for	for	IN
28452	1017	29	baking	baking	NN
28452	1017	30	.	.	.
28452	1018	1	It	-PRON-	PRP
28452	1018	2	should	should	MD
28452	1018	3	be	be	VB
28452	1018	4	baked	bake	VBN
28452	1018	5	as	as	RB
28452	1018	6	soon	soon	RB
28452	1018	7	as	as	IN
28452	1018	8	light	light	NN
28452	1018	9	.	.	.
28452	1019	1	If	if	IN
28452	1019	2	your	-PRON-	PRP$
28452	1019	3	bread	bread	NN
28452	1019	4	should	should	MD
28452	1019	5	get	get	VB
28452	1019	6	sour	sour	JJ
28452	1019	7	before	before	IN
28452	1019	8	you	-PRON-	PRP
28452	1019	9	are	be	VBP
28452	1019	10	ready	ready	JJ
28452	1019	11	to	to	TO
28452	1019	12	bake	bake	VB
28452	1019	13	it	-PRON-	PRP
28452	1019	14	dissolve	dissolve	VB
28452	1019	15	two	two	CD
28452	1019	16	or	or	CC
28452	1019	17	more	more	JJR
28452	1019	18	tea	tea	NN
28452	1019	19	-	-	HYPH
28452	1019	20	spoonsful	spoonsful	JJ
28452	1019	21	of	of	IN
28452	1019	22	saleratus	saleratus	NNP
28452	1019	23	(	(	-LRB-
28452	1019	24	according	accord	VBG
28452	1019	25	to	to	IN
28452	1019	26	the	the	DT
28452	1019	27	acidity	acidity	NN
28452	1019	28	of	of	IN
28452	1019	29	it	-PRON-	PRP
28452	1019	30	)	)	-RRB-
28452	1019	31	in	in	IN
28452	1019	32	a	a	DT
28452	1019	33	tea	tea	NN
28452	1019	34	-	-	HYPH
28452	1019	35	cup	cup	NN
28452	1019	36	of	of	IN
28452	1019	37	milk	milk	NN
28452	1019	38	or	or	CC
28452	1019	39	water	water	NN
28452	1019	40	strain	strain	VB
28452	1019	41	it	-PRON-	PRP
28452	1019	42	on	on	RP
28452	1019	43	to	to	IN
28452	1019	44	the	the	DT
28452	1019	45	dough	dough	NN
28452	1019	46	work	work	VB
28452	1019	47	it	-PRON-	PRP
28452	1019	48	in	in	RP
28452	1019	49	well	well	RB
28452	1019	50	--	--	:
28452	1019	51	then	then	RB
28452	1019	52	cut	cut	VB
28452	1019	53	off	off	RP
28452	1019	54	enough	enough	RB
28452	1019	55	for	for	IN
28452	1019	56	a	a	DT
28452	1019	57	loaf	loaf	NN
28452	1019	58	of	of	IN
28452	1019	59	bread	bread	NN
28452	1019	60	--	--	:
28452	1019	61	mould	mould	VB
28452	1019	62	it	-PRON-	PRP
28452	1019	63	up	up	RP
28452	1019	64	well	well	UH
28452	1019	65	slash	slash	VB
28452	1019	66	it	-PRON-	PRP
28452	1019	67	on	on	IN
28452	1019	68	both	both	DT
28452	1019	69	sides	side	NNS
28452	1019	70	to	to	TO
28452	1019	71	prevent	prevent	VB
28452	1019	72	its	-PRON-	PRP$
28452	1019	73	cracking	cracking	NN
28452	1019	74	when	when	WRB
28452	1019	75	baked	bake	VBN
28452	1019	76	--	--	:
28452	1019	77	put	put	VBD
28452	1019	78	it	-PRON-	PRP
28452	1019	79	in	in	IN
28452	1019	80	a	a	DT
28452	1019	81	buttered	butter	VBN
28452	1019	82	tin	tin	NN
28452	1019	83	-	-	HYPH
28452	1019	84	pan	pan	NN
28452	1019	85	.	.	.
28452	1020	1	The	the	DT
28452	1020	2	bread	bread	NN
28452	1020	3	should	should	MD
28452	1020	4	stand	stand	VB
28452	1020	5	ten	ten	CD
28452	1020	6	or	or	CC
28452	1020	7	twelve	twelve	CD
28452	1020	8	minutes	minute	NNS
28452	1020	9	in	in	IN
28452	1020	10	the	the	DT
28452	1020	11	pans	pan	NNS
28452	1020	12	before	before	IN
28452	1020	13	baking	bake	VBG
28452	1020	14	it	-PRON-	PRP
28452	1020	15	.	.	.
28452	1021	1	If	if	IN
28452	1021	2	you	-PRON-	PRP
28452	1021	3	like	like	VBP
28452	1021	4	your	-PRON-	PRP$
28452	1021	5	bread	bread	NN
28452	1021	6	baked	bake	VBD
28452	1021	7	a	a	DT
28452	1021	8	good	good	JJ
28452	1021	9	deal	deal	NN
28452	1021	10	let	let	VBD
28452	1021	11	it	-PRON-	PRP
28452	1021	12	stand	stand	VB
28452	1021	13	in	in	IN
28452	1021	14	the	the	DT
28452	1021	15	oven	oven	NN
28452	1021	16	an	an	DT
28452	1021	17	hour	hour	NN
28452	1021	18	and	and	CC
28452	1021	19	a	a	DT
28452	1021	20	half	half	NN
28452	1021	21	.	.	.
28452	1022	1	When	when	WRB
28452	1022	2	the	the	DT
28452	1022	3	wheat	wheat	NN
28452	1022	4	is	be	VBZ
28452	1022	5	grown	grow	VBN
28452	1022	6	it	-PRON-	PRP
28452	1022	7	makes	make	VBZ
28452	1022	8	better	well	JJR
28452	1022	9	bread	bread	NN
28452	1022	10	to	to	IN
28452	1022	11	wet	wet	VB
28452	1022	12	the	the	DT
28452	1022	13	flour	flour	NN
28452	1022	14	entirely	entirely	RB
28452	1022	15	with	with	IN
28452	1022	16	boiling	boiling	NN
28452	1022	17	water	water	NN
28452	1022	18	.	.	.
28452	1023	1	It	-PRON-	PRP
28452	1023	2	should	should	MD
28452	1023	3	remain	remain	VB
28452	1023	4	till	till	IN
28452	1023	5	cool	cool	JJ
28452	1023	6	before	before	IN
28452	1023	7	working	work	VBG
28452	1023	8	in	in	IN
28452	1023	9	the	the	DT
28452	1023	10	yeast	yeast	NN
28452	1023	11	.	.	.
28452	1024	1	Some	some	DT
28452	1024	2	cooks	cook	NNS
28452	1024	3	have	have	VBP
28452	1024	4	an	an	DT
28452	1024	5	idea	idea	NN
28452	1024	6	that	that	IN
28452	1024	7	it	-PRON-	PRP
28452	1024	8	kills	kill	VBZ
28452	1024	9	the	the	DT
28452	1024	10	life	life	NN
28452	1024	11	of	of	IN
28452	1024	12	the	the	DT
28452	1024	13	flour	flour	NN
28452	1024	14	to	to	TO
28452	1024	15	scald	scald	VB
28452	1024	16	it	-PRON-	PRP
28452	1024	17	but	but	CC
28452	1024	18	it	-PRON-	PRP
28452	1024	19	is	be	VBZ
28452	1024	20	a	a	DT
28452	1024	21	mistaken	mistaken	JJ
28452	1024	22	idea	idea	NN
28452	1024	23	--	--	:
28452	1024	24	it	-PRON-	PRP
28452	1024	25	is	be	VBZ
28452	1024	26	sweeter	sweet	JJR
28452	1024	27	for	for	IN
28452	1024	28	it	-PRON-	PRP
28452	1024	29	and	and	CC
28452	1024	30	will	will	MD
28452	1024	31	keep	keep	VB
28452	1024	32	good	good	JJ
28452	1024	33	much	much	RB
28452	1024	34	longer	long	RBR
28452	1024	35	.	.	.
28452	1025	1	Bread	bread	NN
28452	1025	2	made	make	VBN
28452	1025	3	in	in	IN
28452	1025	4	this	this	DT
28452	1025	5	way	way	NN
28452	1025	6	is	be	VBZ
28452	1025	7	nearly	nearly	RB
28452	1025	8	as	as	RB
28452	1025	9	good	good	JJ
28452	1025	10	as	as	IN
28452	1025	11	that	that	DT
28452	1025	12	which	which	WDT
28452	1025	13	is	be	VBZ
28452	1025	14	wet	wet	JJ
28452	1025	15	with	with	IN
28452	1025	16	milk	milk	NN
28452	1025	17	.	.	.
28452	1026	1	Care	care	NN
28452	1026	2	must	must	MD
28452	1026	3	be	be	VB
28452	1026	4	taken	take	VBN
28452	1026	5	not	not	RB
28452	1026	6	to	to	TO
28452	1026	7	put	put	VB
28452	1026	8	the	the	DT
28452	1026	9	yeast	yeast	NN
28452	1026	10	in	in	IN
28452	1026	11	when	when	WRB
28452	1026	12	the	the	DT
28452	1026	13	dough	dough	NN
28452	1026	14	is	be	VBZ
28452	1026	15	hot	hot	JJ
28452	1026	16	as	as	IN
28452	1026	17	it	-PRON-	PRP
28452	1026	18	will	will	MD
28452	1026	19	scald	scald	VB
28452	1026	20	it	-PRON-	PRP
28452	1026	21	and	and	CC
28452	1026	22	prevents	prevent	VBZ
28452	1026	23	its	-PRON-	PRP$
28452	1026	24	rising	rising	NN
28452	1026	25	.	.	.
28452	1027	1	Most	Most	JJS
28452	1027	2	ovens	oven	NNS
28452	1027	3	require	require	VBP
28452	1027	4	heating	heat	VBG
28452	1027	5	an	an	DT
28452	1027	6	hour	hour	NN
28452	1027	7	and	and	CC
28452	1027	8	a	a	DT
28452	1027	9	half	half	NN
28452	1027	10	for	for	IN
28452	1027	11	bread	bread	NN
28452	1027	12	.	.	.
28452	1028	1	A	a	DT
28452	1028	2	brisk	brisk	JJ
28452	1028	3	fire	fire	NN
28452	1028	4	should	should	MD
28452	1028	5	be	be	VB
28452	1028	6	kept	keep	VBN
28452	1028	7	up	up	RP
28452	1028	8	and	and	CC
28452	1028	9	the	the	DT
28452	1028	10	doors	door	NNS
28452	1028	11	of	of	IN
28452	1028	12	the	the	DT
28452	1028	13	room	room	NN
28452	1028	14	should	should	MD
28452	1028	15	be	be	VB
28452	1028	16	kept	keep	VBN
28452	1028	17	shut	shut	VBN
28452	1028	18	if	if	IN
28452	1028	19	the	the	DT
28452	1028	20	weather	weather	NN
28452	1028	21	is	be	VBZ
28452	1028	22	cold	cold	JJ
28452	1028	23	.	.	.
28452	1029	1	Pine	pine	NN
28452	1029	2	and	and	CC
28452	1029	3	ash	ash	NN
28452	1029	4	mixed	mixed	JJ
28452	1029	5	together	together	RB
28452	1029	6	or	or	CC
28452	1029	7	birch	birch	JJ
28452	1029	8	-	-	HYPH
28452	1029	9	wood	wood	NN
28452	1029	10	is	be	VBZ
28452	1029	11	the	the	DT
28452	1029	12	best	good	JJS
28452	1029	13	for	for	IN
28452	1029	14	heating	heat	VBG
28452	1029	15	an	an	DT
28452	1029	16	oven	oven	NN
28452	1029	17	.	.	.
28452	1030	1	To	to	TO
28452	1030	2	ascertain	ascertain	VB
28452	1030	3	if	if	IN
28452	1030	4	your	-PRON-	PRP$
28452	1030	5	oven	oven	NN
28452	1030	6	is	be	VBZ
28452	1030	7	of	of	IN
28452	1030	8	the	the	DT
28452	1030	9	right	right	JJ
28452	1030	10	temperature	temperature	NN
28452	1030	11	when	when	WRB
28452	1030	12	cleaned	clean	VBN
28452	1030	13	throw	throw	VB
28452	1030	14	in	in	RP
28452	1030	15	a	a	DT
28452	1030	16	little	little	JJ
28452	1030	17	flour	flour	NN
28452	1030	18	;	;	:
28452	1030	19	if	if	IN
28452	1030	20	it	-PRON-	PRP
28452	1030	21	browns	brown	VBZ
28452	1030	22	in	in	IN
28452	1030	23	the	the	DT
28452	1030	24	course	course	NN
28452	1030	25	of	of	IN
28452	1030	26	a	a	DT
28452	1030	27	minute	minute	NN
28452	1030	28	it	-PRON-	PRP
28452	1030	29	is	be	VBZ
28452	1030	30	sufficiently	sufficiently	RB
28452	1030	31	hot	hot	JJ
28452	1030	32	;	;	:
28452	1030	33	if	if	IN
28452	1030	34	it	-PRON-	PRP
28452	1030	35	turns	turn	VBZ
28452	1030	36	black	black	JJ
28452	1030	37	directly	directly	RB
28452	1030	38	wait	wait	VBP
28452	1030	39	several	several	JJ
28452	1030	40	minutes	minute	NNS
28452	1030	41	before	before	IN
28452	1030	42	putting	put	VBG
28452	1030	43	in	in	RP
28452	1030	44	the	the	DT
28452	1030	45	things	thing	NNS
28452	1030	46	that	that	WDT
28452	1030	47	are	be	VBP
28452	1030	48	to	to	TO
28452	1030	49	be	be	VB
28452	1030	50	baked	bake	VBN
28452	1030	51	.	.	.
28452	1031	1	If	if	IN
28452	1031	2	the	the	DT
28452	1031	3	oven	oven	NN
28452	1031	4	does	do	VBZ
28452	1031	5	not	not	RB
28452	1031	6	bake	bake	VB
28452	1031	7	well	well	RB
28452	1031	8	set	set	VBN
28452	1031	9	in	in	IN
28452	1031	10	a	a	DT
28452	1031	11	furnace	furnace	NN
28452	1031	12	of	of	IN
28452	1031	13	live	live	JJ
28452	1031	14	coals	coal	NNS
28452	1031	15	.	.	.
28452	1032	1	136	136	CD
28452	1032	2	.	.	.
28452	1033	1	_	_	NNP
28452	1033	2	Sponge	Sponge	NNP
28452	1033	3	Bread	Bread	NNP
28452	1033	4	.	.	.
28452	1033	5	_	_	NNP
28452	1033	6	For	for	IN
28452	1033	7	four	four	CD
28452	1033	8	loaves	loaf	NNS
28452	1033	9	of	of	IN
28452	1033	10	bread	bread	NN
28452	1033	11	take	take	VBP
28452	1033	12	three	three	CD
28452	1033	13	quarts	quart	NNS
28452	1033	14	of	of	IN
28452	1033	15	wheat	wheat	NN
28452	1033	16	flour	flour	NN
28452	1033	17	and	and	CC
28452	1033	18	the	the	DT
28452	1033	19	same	same	JJ
28452	1033	20	quantity	quantity	NN
28452	1033	21	of	of	IN
28452	1033	22	boiling	boiling	NN
28452	1033	23	water	water	NN
28452	1033	24	--	--	:
28452	1033	25	mix	mix	VB
28452	1033	26	them	-PRON-	PRP
28452	1033	27	well	well	RB
28452	1033	28	together	together	RB
28452	1033	29	.	.	.
28452	1034	1	Let	let	VB
28452	1034	2	it	-PRON-	PRP
28452	1034	3	remain	remain	VB
28452	1034	4	till	till	IN
28452	1034	5	lukewarm	lukewarm	NNP
28452	1034	6	then	then	RB
28452	1034	7	add	add	VB
28452	1034	8	a	a	DT
28452	1034	9	tea	tea	NN
28452	1034	10	-	-	HYPH
28452	1034	11	cup	cup	NN
28452	1034	12	full	full	JJ
28452	1034	13	of	of	IN
28452	1034	14	family	family	NN
28452	1034	15	or	or	CC
28452	1034	16	half	half	PDT
28452	1034	17	a	a	DT
28452	1034	18	tea	tea	NN
28452	1034	19	-	-	HYPH
28452	1034	20	cup	cup	NN
28452	1034	21	of	of	IN
28452	1034	22	distillery	distillery	NN
28452	1034	23	yeast	yeast	NN
28452	1034	24	.	.	.
28452	1035	1	Set	Set	VBD
28452	1035	2	it	-PRON-	PRP
28452	1035	3	in	in	IN
28452	1035	4	a	a	DT
28452	1035	5	warm	warm	JJ
28452	1035	6	place	place	NN
28452	1035	7	to	to	TO
28452	1035	8	rise	rise	VB
28452	1035	9	.	.	.
28452	1036	1	When	when	WRB
28452	1036	2	light	light	JJ
28452	1036	3	knead	knead	NN
28452	1036	4	in	in	IN
28452	1036	5	flour	flour	NN
28452	1036	6	till	till	IN
28452	1036	7	stiff	stiff	JJ
28452	1036	8	enough	enough	RB
28452	1036	9	to	to	TO
28452	1036	10	mould	mould	VB
28452	1036	11	up	up	RP
28452	1036	12	then	then	RB
28452	1036	13	let	let	VB
28452	1036	14	it	-PRON-	PRP
28452	1036	15	stand	stand	VB
28452	1036	16	till	till	IN
28452	1036	17	risen	rise	VBN
28452	1036	18	again	again	RB
28452	1036	19	before	before	IN
28452	1036	20	moulding	mould	VBG
28452	1036	21	it	-PRON-	PRP
28452	1036	22	up	up	RP
28452	1036	23	.	.	.
28452	1037	1	137	137	CD
28452	1037	2	.	.	.
28452	1038	1	_	_	NNP
28452	1038	2	Rye	Rye	NNP
28452	1038	3	Bread	Bread	NNP
28452	1038	4	.	.	.
28452	1038	5	_	_	NNP
28452	1038	6	Wet	Wet	NNP
28452	1038	7	up	up	RP
28452	1038	8	rye	rye	NN
28452	1038	9	flour	flour	NN
28452	1038	10	with	with	IN
28452	1038	11	lukewarm	lukewarm	JJ
28452	1038	12	milk	milk	NN
28452	1038	13	(	(	-LRB-
28452	1038	14	water	water	NN
28452	1038	15	will	will	MD
28452	1038	16	do	do	VB
28452	1038	17	to	to	TO
28452	1038	18	wet	wet	VB
28452	1038	19	it	-PRON-	PRP
28452	1038	20	with	with	IN
28452	1038	21	but	but	CC
28452	1038	22	it	-PRON-	PRP
28452	1038	23	will	will	MD
28452	1038	24	not	not	RB
28452	1038	25	make	make	VB
28452	1038	26	the	the	DT
28452	1038	27	bread	bread	NN
28452	1038	28	so	so	RB
28452	1038	29	good	good	JJ
28452	1038	30	.	.	.
28452	1038	31	)	)	-RRB-
28452	1039	1	Put	put	VB
28452	1039	2	in	in	IN
28452	1039	3	the	the	DT
28452	1039	4	same	same	JJ
28452	1039	5	proportion	proportion	NN
28452	1039	6	of	of	IN
28452	1039	7	yeast	yeast	NN
28452	1039	8	as	as	IN
28452	1039	9	for	for	IN
28452	1039	10	wheat	wheat	NN
28452	1039	11	bread	bread	NN
28452	1039	12	.	.	.
28452	1040	1	For	for	IN
28452	1040	2	four	four	CD
28452	1040	3	or	or	CC
28452	1040	4	five	five	CD
28452	1040	5	loaves	loaf	NNS
28452	1040	6	of	of	IN
28452	1040	7	bread	bread	NN
28452	1040	8	put	put	VBN
28452	1040	9	in	in	IN
28452	1040	10	a	a	DT
28452	1040	11	couple	couple	NN
28452	1040	12	of	of	IN
28452	1040	13	tea	tea	NN
28452	1040	14	-	-	HYPH
28452	1040	15	spoonsful	spoonsful	JJ
28452	1040	16	of	of	IN
28452	1040	17	salt	salt	NN
28452	1040	18	.	.	.
28452	1041	1	A	a	DT
28452	1041	2	couple	couple	NN
28452	1041	3	of	of	IN
28452	1041	4	table	table	NN
28452	1041	5	-	-	HYPH
28452	1041	6	spoonsful	spoonsful	JJ
28452	1041	7	of	of	IN
28452	1041	8	melted	melted	JJ
28452	1041	9	butter	butter	NN
28452	1041	10	makes	make	VBZ
28452	1041	11	the	the	DT
28452	1041	12	crust	crust	NN
28452	1041	13	more	more	RBR
28452	1041	14	tender	tender	JJ
28452	1041	15	.	.	.
28452	1042	1	It	-PRON-	PRP
28452	1042	2	should	should	MD
28452	1042	3	not	not	RB
28452	1042	4	be	be	VB
28452	1042	5	kneaded	knead	VBN
28452	1042	6	as	as	RB
28452	1042	7	stiff	stiff	JJ
28452	1042	8	as	as	IN
28452	1042	9	wheat	wheat	NN
28452	1042	10	bread	bread	NN
28452	1042	11	or	or	CC
28452	1042	12	it	-PRON-	PRP
28452	1042	13	will	will	MD
28452	1042	14	be	be	VB
28452	1042	15	hard	hard	JJ
28452	1042	16	when	when	WRB
28452	1042	17	baked	bake	VBN
28452	1042	18	.	.	.
28452	1043	1	When	when	WRB
28452	1043	2	light	light	NN
28452	1043	3	take	take	VBP
28452	1043	4	it	-PRON-	PRP
28452	1043	5	out	out	RP
28452	1043	6	into	into	IN
28452	1043	7	pans	pan	NNS
28452	1043	8	without	without	IN
28452	1043	9	moulding	mould	VBG
28452	1043	10	it	-PRON-	PRP
28452	1043	11	up	up	RP
28452	1043	12	--	--	:
28452	1043	13	let	let	VB
28452	1043	14	it	-PRON-	PRP
28452	1043	15	remain	remain	VB
28452	1043	16	in	in	IN
28452	1043	17	them	-PRON-	PRP
28452	1043	18	about	about	IN
28452	1043	19	twenty	twenty	CD
28452	1043	20	minutes	minute	NNS
28452	1043	21	before	before	IN
28452	1043	22	baking	baking	NN
28452	1043	23	.	.	.
28452	1044	1	138	138	CD
28452	1044	2	.	.	.
28452	1045	1	_	_	NNP
28452	1045	2	Brown	Brown	NNP
28452	1045	3	Bread	Bread	NNP
28452	1045	4	.	.	.
28452	1045	5	_	_	NNP
28452	1045	6	Brown	Brown	NNP
28452	1045	7	bread	bread	NN
28452	1045	8	is	be	VBZ
28452	1045	9	made	make	VBN
28452	1045	10	by	by	IN
28452	1045	11	scalding	scald	VBG
28452	1045	12	Indian	indian	JJ
28452	1045	13	meal	meal	NN
28452	1045	14	and	and	CC
28452	1045	15	stirring	stir	VBG
28452	1045	16	into	into	IN
28452	1045	17	it	-PRON-	PRP
28452	1045	18	when	when	WRB
28452	1045	19	lukewarm	lukewarm	VBN
28452	1045	20	about	about	IN
28452	1045	21	the	the	DT
28452	1045	22	same	same	JJ
28452	1045	23	quantity	quantity	NN
28452	1045	24	of	of	IN
28452	1045	25	rye	rye	NN
28452	1045	26	flour	flour	NN
28452	1045	27	as	as	IN
28452	1045	28	Indian	indian	JJ
28452	1045	29	meal	meal	NN
28452	1045	30	--	--	:
28452	1045	31	add	add	VB
28452	1045	32	yeast	yeast	NN
28452	1045	33	and	and	CC
28452	1045	34	salt	salt	NN
28452	1045	35	in	in	IN
28452	1045	36	the	the	DT
28452	1045	37	same	same	JJ
28452	1045	38	proportion	proportion	NN
28452	1045	39	as	as	IN
28452	1045	40	for	for	IN
28452	1045	41	other	other	JJ
28452	1045	42	kinds	kind	NNS
28452	1045	43	of	of	IN
28452	1045	44	bread	bread	NN
28452	1045	45	.	.	.
28452	1046	1	Bake	bake	VB
28452	1046	2	it	-PRON-	PRP
28452	1046	3	between	between	IN
28452	1046	4	two	two	CD
28452	1046	5	and	and	CC
28452	1046	6	three	three	CD
28452	1046	7	hours	hour	NNS
28452	1046	8	.	.	.
28452	1047	1	139	139	CD
28452	1047	2	.	.	.
28452	1048	1	_	_	NNP
28452	1048	2	Indian	Indian	NNP
28452	1048	3	Bread	Bread	NNP
28452	1048	4	.	.	.
28452	1048	5	_	_	NNP
28452	1048	6	Mix	mix	JJ
28452	1048	7	Indian	indian	JJ
28452	1048	8	meal	meal	NN
28452	1048	9	with	with	IN
28452	1048	10	cold	cold	JJ
28452	1048	11	water	water	NN
28452	1048	12	stir	stir	VB
28452	1048	13	it	-PRON-	PRP
28452	1048	14	into	into	IN
28452	1048	15	boiling	boil	VBG
28452	1048	16	water	water	NN
28452	1048	17	let	let	VB
28452	1048	18	it	-PRON-	PRP
28452	1048	19	boil	boil	VB
28452	1048	20	half	half	PDT
28452	1048	21	an	an	DT
28452	1048	22	hour	hour	NN
28452	1048	23	--	--	:
28452	1048	24	stir	stir	VB
28452	1048	25	in	in	IN
28452	1048	26	a	a	DT
28452	1048	27	little	little	JJ
28452	1048	28	salt	salt	NN
28452	1048	29	take	take	VB
28452	1048	30	it	-PRON-	PRP
28452	1048	31	from	from	IN
28452	1048	32	the	the	DT
28452	1048	33	fire	fire	NN
28452	1048	34	let	let	VBD
28452	1048	35	it	-PRON-	PRP
28452	1048	36	remain	remain	VB
28452	1048	37	till	till	IN
28452	1048	38	lukewarm	lukewarm	NNP
28452	1048	39	then	then	RB
28452	1048	40	stir	stir	VB
28452	1048	41	in	in	IN
28452	1048	42	yeast	yeast	NN
28452	1048	43	and	and	CC
28452	1048	44	Indian	indian	JJ
28452	1048	45	meal	meal	NN
28452	1048	46	to	to	TO
28452	1048	47	render	render	VB
28452	1048	48	it	-PRON-	PRP
28452	1048	49	of	of	IN
28452	1048	50	the	the	DT
28452	1048	51	consistency	consistency	NN
28452	1048	52	of	of	IN
28452	1048	53	unbaked	unbaked	JJ
28452	1048	54	rye	rye	NN
28452	1048	55	dough	dough	NN
28452	1048	56	.	.	.
28452	1049	1	When	when	WRB
28452	1049	2	light	light	NN
28452	1049	3	take	take	VBP
28452	1049	4	it	-PRON-	PRP
28452	1049	5	out	out	RP
28452	1049	6	into	into	IN
28452	1049	7	buttered	butter	VBN
28452	1049	8	pans	pan	NNS
28452	1049	9	let	let	VBP
28452	1049	10	it	-PRON-	PRP
28452	1049	11	remain	remain	VB
28452	1049	12	a	a	DT
28452	1049	13	few	few	JJ
28452	1049	14	minutes	minute	NNS
28452	1049	15	then	then	RB
28452	1049	16	bake	bake	VBP
28452	1049	17	it	-PRON-	PRP
28452	1049	18	two	two	CD
28452	1049	19	hours	hour	NNS
28452	1049	20	and	and	CC
28452	1049	21	a	a	DT
28452	1049	22	half	half	NN
28452	1049	23	.	.	.
28452	1050	1	140	140	CD
28452	1050	2	.	.	.
28452	1051	1	_	_	NNP
28452	1051	2	Potato	Potato	NNP
28452	1051	3	Bread	Bread	NNP
28452	1051	4	.	.	.
28452	1051	5	_	_	NNP
28452	1051	6	Boil	Boil	NNP
28452	1051	7	the	the	DT
28452	1051	8	potatoes	potato	NNS
28452	1051	9	very	very	RB
28452	1051	10	soft	soft	JJ
28452	1051	11	then	then	RB
28452	1051	12	peel	peel	VBP
28452	1051	13	and	and	CC
28452	1051	14	mash	mash	VB
28452	1051	15	them	-PRON-	PRP
28452	1051	16	fine	fine	RB
28452	1051	17	.	.	.
28452	1052	1	Put	put	VB
28452	1052	2	in	in	RP
28452	1052	3	salt	salt	NN
28452	1052	4	and	and	CC
28452	1052	5	very	very	RB
28452	1052	6	little	little	JJ
28452	1052	7	butter	butter	NN
28452	1052	8	--	--	:
28452	1052	9	then	then	RB
28452	1052	10	rub	rub	VB
28452	1052	11	them	-PRON-	PRP
28452	1052	12	with	with	IN
28452	1052	13	the	the	DT
28452	1052	14	flour	flour	NN
28452	1052	15	--	--	:
28452	1052	16	wet	wet	IN
28452	1052	17	the	the	DT
28452	1052	18	flour	flour	NN
28452	1052	19	with	with	IN
28452	1052	20	lukewarm	lukewarm	JJ
28452	1052	21	water	water	NN
28452	1052	22	--	--	:
28452	1052	23	then	then	RB
28452	1052	24	work	work	VBP
28452	1052	25	in	in	IN
28452	1052	26	the	the	DT
28452	1052	27	yeast	yeast	NN
28452	1052	28	and	and	CC
28452	1052	29	flour	flour	NN
28452	1052	30	till	till	IN
28452	1052	31	stiff	stiff	JJ
28452	1052	32	to	to	IN
28452	1052	33	mould	mould	NNP
28452	1052	34	up	up	RP
28452	1052	35	.	.	.
28452	1053	1	It	-PRON-	PRP
28452	1053	2	will	will	MD
28452	1053	3	rise	rise	VB
28452	1053	4	quicker	quick	RBR
28452	1053	5	than	than	IN
28452	1053	6	common	common	JJ
28452	1053	7	wheat	wheat	NN
28452	1053	8	bread	bread	NN
28452	1053	9	and	and	CC
28452	1053	10	should	should	MD
28452	1053	11	be	be	VB
28452	1053	12	baked	bake	VBN
28452	1053	13	as	as	RB
28452	1053	14	soon	soon	RB
28452	1053	15	as	as	IN
28452	1053	16	risen	rise	VBN
28452	1053	17	as	as	IN
28452	1053	18	it	-PRON-	PRP
28452	1053	19	turns	turn	VBZ
28452	1053	20	sour	sour	JJ
28452	1053	21	very	very	RB
28452	1053	22	soon	soon	RB
28452	1053	23	.	.	.
28452	1054	1	The	the	DT
28452	1054	2	potatoes	potato	NNS
28452	1054	3	that	that	WDT
28452	1054	4	the	the	DT
28452	1054	5	bread	bread	NN
28452	1054	6	is	be	VBZ
28452	1054	7	made	make	VBN
28452	1054	8	of	of	IN
28452	1054	9	should	should	MD
28452	1054	10	be	be	VB
28452	1054	11	mealy	mealy	JJ
28452	1054	12	and	and	CC
28452	1054	13	mixed	mixed	JJ
28452	1054	14	with	with	IN
28452	1054	15	the	the	DT
28452	1054	16	flour	flour	NN
28452	1054	17	in	in	IN
28452	1054	18	the	the	DT
28452	1054	19	proportion	proportion	NN
28452	1054	20	of	of	IN
28452	1054	21	one	one	CD
28452	1054	22	-	-	HYPH
28452	1054	23	third	third	NN
28452	1054	24	of	of	IN
28452	1054	25	potatoes	potato	NNS
28452	1054	26	to	to	IN
28452	1054	27	two	two	CD
28452	1054	28	-	-	HYPH
28452	1054	29	thirds	third	NNS
28452	1054	30	of	of	IN
28452	1054	31	flour	flour	NN
28452	1054	32	.	.	.
28452	1055	1	141	141	CD
28452	1055	2	.	.	.
28452	1056	1	_	_	NNP
28452	1056	2	Rice	Rice	NNP
28452	1056	3	Bread	Bread	NNP
28452	1056	4	.	.	.
28452	1056	5	_	_	NNP
28452	1056	6	Boil	Boil	NNP
28452	1056	7	a	a	DT
28452	1056	8	pint	pint	NN
28452	1056	9	of	of	IN
28452	1056	10	rice	rice	NN
28452	1056	11	till	till	IN
28452	1056	12	soft	soft	JJ
28452	1056	13	--	--	:
28452	1056	14	then	then	RB
28452	1056	15	mix	mix	VB
28452	1056	16	it	-PRON-	PRP
28452	1056	17	with	with	IN
28452	1056	18	a	a	DT
28452	1056	19	couple	couple	NN
28452	1056	20	of	of	IN
28452	1056	21	quarts	quart	NNS
28452	1056	22	of	of	IN
28452	1056	23	rice	rice	NN
28452	1056	24	or	or	CC
28452	1056	25	wheat	wheat	NN
28452	1056	26	flour	flour	NN
28452	1056	27	.	.	.
28452	1057	1	When	when	WRB
28452	1057	2	cool	cool	RB
28452	1057	3	add	add	VBP
28452	1057	4	half	half	PDT
28452	1057	5	a	a	DT
28452	1057	6	tea	tea	NN
28452	1057	7	-	-	HYPH
28452	1057	8	cup	cup	NN
28452	1057	9	of	of	IN
28452	1057	10	yeast	yeast	NN
28452	1057	11	a	a	DT
28452	1057	12	little	little	JJ
28452	1057	13	salt	salt	NN
28452	1057	14	and	and	CC
28452	1057	15	milk	milk	NN
28452	1057	16	to	to	TO
28452	1057	17	render	render	VB
28452	1057	18	it	-PRON-	PRP
28452	1057	19	of	of	IN
28452	1057	20	the	the	DT
28452	1057	21	consistency	consistency	NN
28452	1057	22	of	of	IN
28452	1057	23	rye	rye	NN
28452	1057	24	bread	bread	NN
28452	1057	25	.	.	.
28452	1058	1	When	when	WRB
28452	1058	2	light	light	JJ
28452	1058	3	bake	bake	VBP
28452	1058	4	it	-PRON-	PRP
28452	1058	5	in	in	IN
28452	1058	6	small	small	JJ
28452	1058	7	buttered	butter	VBN
28452	1058	8	pans	pan	NNS
28452	1058	9	.	.	.
28452	1059	1	142	142	CD
28452	1059	2	.	.	.
28452	1060	1	_	_	NNP
28452	1060	2	French	French	NNP
28452	1060	3	Rolls	Rolls	NNP
28452	1060	4	.	.	.
28452	1060	5	_	_	NNP
28452	1060	6	Turn	Turn	NNP
28452	1060	7	a	a	DT
28452	1060	8	quart	quart	NN
28452	1060	9	of	of	IN
28452	1060	10	lukewarm	lukewarm	JJ
28452	1060	11	milk	milk	NN
28452	1060	12	on	on	IN
28452	1060	13	to	to	IN
28452	1060	14	a	a	DT
28452	1060	15	quart	quart	NN
28452	1060	16	of	of	IN
28452	1060	17	flour	flour	NN
28452	1060	18	.	.	.
28452	1061	1	Melt	melt	VB
28452	1061	2	a	a	DT
28452	1061	3	couple	couple	NN
28452	1061	4	of	of	IN
28452	1061	5	ounces	ounce	NNS
28452	1061	6	of	of	IN
28452	1061	7	butter	butter	NN
28452	1061	8	and	and	CC
28452	1061	9	put	put	VBD
28452	1061	10	to	to	IN
28452	1061	11	the	the	DT
28452	1061	12	milk	milk	NN
28452	1061	13	and	and	CC
28452	1061	14	flour	flour	NN
28452	1061	15	together	together	RB
28452	1061	16	with	with	IN
28452	1061	17	a	a	DT
28452	1061	18	couple	couple	NN
28452	1061	19	of	of	IN
28452	1061	20	eggs	egg	NNS
28452	1061	21	and	and	CC
28452	1061	22	a	a	DT
28452	1061	23	tea	tea	NN
28452	1061	24	-	-	HYPH
28452	1061	25	spoonful	spoonful	JJ
28452	1061	26	of	of	IN
28452	1061	27	salt	salt	NN
28452	1061	28	.	.	.
28452	1062	1	When	when	WRB
28452	1062	2	cool	cool	JJ
28452	1062	3	stir	stir	NN
28452	1062	4	in	in	IN
28452	1062	5	half	half	PDT
28452	1062	6	a	a	DT
28452	1062	7	tea	tea	NN
28452	1062	8	-	-	HYPH
28452	1062	9	cup	cup	NN
28452	1062	10	of	of	IN
28452	1062	11	yeast	yeast	NN
28452	1062	12	and	and	CC
28452	1062	13	flour	flour	NN
28452	1062	14	to	to	TO
28452	1062	15	make	make	VB
28452	1062	16	it	-PRON-	PRP
28452	1062	17	stiff	stiff	JJ
28452	1062	18	enough	enough	RB
28452	1062	19	to	to	TO
28452	1062	20	mould	mould	VB
28452	1062	21	up	up	RP
28452	1062	22	.	.	.
28452	1063	1	Put	put	VB
28452	1063	2	it	-PRON-	PRP
28452	1063	3	in	in	IN
28452	1063	4	a	a	DT
28452	1063	5	warm	warm	JJ
28452	1063	6	place	place	NN
28452	1063	7	.	.	.
28452	1064	1	When	when	WRB
28452	1064	2	light	light	NN
28452	1064	3	do	do	VB
28452	1064	4	it	-PRON-	PRP
28452	1064	5	up	up	RP
28452	1064	6	into	into	IN
28452	1064	7	small	small	JJ
28452	1064	8	rolls	roll	NNS
28452	1064	9	--	--	:
28452	1064	10	lay	lie	VBD
28452	1064	11	the	the	DT
28452	1064	12	rolls	roll	NNS
28452	1064	13	on	on	IN
28452	1064	14	flat	flat	JJ
28452	1064	15	buttered	buttered	NN
28452	1064	16	tins	tin	NNS
28452	1064	17	--	--	:
28452	1064	18	let	let	VB
28452	1064	19	them	-PRON-	PRP
28452	1064	20	remain	remain	VB
28452	1064	21	twenty	twenty	CD
28452	1064	22	minutes	minute	NNS
28452	1064	23	before	before	IN
28452	1064	24	baking	baking	NN
28452	1064	25	.	.	.
28452	1065	1	143	143	CD
28452	1065	2	.	.	.
28452	1066	1	_	_	NNP
28452	1066	2	Yeast	Yeast	NNP
28452	1066	3	.	.	.
28452	1066	4	_	_	NNP
28452	1066	5	Boil	Boil	NNP
28452	1066	6	a	a	DT
28452	1066	7	small	small	JJ
28452	1066	8	handful	handful	NN
28452	1066	9	of	of	IN
28452	1066	10	hops	hop	NNS
28452	1066	11	in	in	IN
28452	1066	12	a	a	DT
28452	1066	13	couple	couple	NN
28452	1066	14	of	of	IN
28452	1066	15	quarts	quart	NNS
28452	1066	16	of	of	IN
28452	1066	17	water	water	NN
28452	1066	18	.	.	.
28452	1067	1	When	when	WRB
28452	1067	2	the	the	DT
28452	1067	3	strength	strength	NN
28452	1067	4	is	be	VBZ
28452	1067	5	obtained	obtain	VBN
28452	1067	6	from	from	IN
28452	1067	7	them	-PRON-	PRP
28452	1067	8	strain	strain	VB
28452	1067	9	the	the	DT
28452	1067	10	liquor	liquor	NN
28452	1067	11	--	--	:
28452	1067	12	put	put	VB
28452	1067	13	it	-PRON-	PRP
28452	1067	14	back	back	RB
28452	1067	15	on	on	IN
28452	1067	16	the	the	DT
28452	1067	17	fire	fire	NN
28452	1067	18	--	--	:
28452	1067	19	take	take	VB
28452	1067	20	a	a	DT
28452	1067	21	little	little	JJ
28452	1067	22	of	of	IN
28452	1067	23	the	the	DT
28452	1067	24	liquor	liquor	NN
28452	1067	25	and	and	CC
28452	1067	26	mix	mix	VB
28452	1067	27	smoothly	smoothly	RB
28452	1067	28	with	with	IN
28452	1067	29	three	three	CD
28452	1067	30	heaping	heaping	NN
28452	1067	31	table	table	NN
28452	1067	32	-	-	HYPH
28452	1067	33	spoonsful	spoonsful	JJ
28452	1067	34	of	of	IN
28452	1067	35	wheat	wheat	NN
28452	1067	36	flour	flour	NN
28452	1067	37	--	--	:
28452	1067	38	stir	stir	VB
28452	1067	39	it	-PRON-	PRP
28452	1067	40	into	into	IN
28452	1067	41	the	the	DT
28452	1067	42	liquor	liquor	NN
28452	1067	43	when	when	WRB
28452	1067	44	it	-PRON-	PRP
28452	1067	45	boils	boil	VBZ
28452	1067	46	.	.	.
28452	1068	1	Let	let	VB
28452	1068	2	it	-PRON-	PRP
28452	1068	3	boil	boil	VB
28452	1068	4	five	five	CD
28452	1068	5	or	or	CC
28452	1068	6	six	six	CD
28452	1068	7	minutes	minute	NNS
28452	1068	8	--	--	:
28452	1068	9	take	take	VB
28452	1068	10	it	-PRON-	PRP
28452	1068	11	from	from	IN
28452	1068	12	the	the	DT
28452	1068	13	fire	fire	NN
28452	1068	14	.	.	.
28452	1069	1	When	when	WRB
28452	1069	2	lukewarm	lukewarm	NNP
28452	1069	3	stir	stir	NN
28452	1069	4	in	in	IN
28452	1069	5	a	a	DT
28452	1069	6	tea	tea	NN
28452	1069	7	-	-	HYPH
28452	1069	8	cup	cup	NN
28452	1069	9	of	of	IN
28452	1069	10	yeast	yeast	NN
28452	1069	11	--	--	:
28452	1069	12	keep	keep	VB
28452	1069	13	it	-PRON-	PRP
28452	1069	14	in	in	IN
28452	1069	15	a	a	DT
28452	1069	16	warm	warm	JJ
28452	1069	17	place	place	NN
28452	1069	18	till	till	IN
28452	1069	19	risen	rise	VBN
28452	1069	20	.	.	.
28452	1070	1	When	when	WRB
28452	1070	2	of	of	IN
28452	1070	3	a	a	DT
28452	1070	4	frothy	frothy	JJ
28452	1070	5	appearance	appearance	NN
28452	1070	6	it	-PRON-	PRP
28452	1070	7	is	be	VBZ
28452	1070	8	sufficiently	sufficiently	RB
28452	1070	9	light	light	JJ
28452	1070	10	.	.	.
28452	1071	1	Add	add	VB
28452	1071	2	a	a	DT
28452	1071	3	table	table	NN
28452	1071	4	-	-	HYPH
28452	1071	5	spoonful	spoonful	JJ
28452	1071	6	of	of	IN
28452	1071	7	salt	salt	NN
28452	1071	8	turn	turn	VB
28452	1071	9	it	-PRON-	PRP
28452	1071	10	into	into	IN
28452	1071	11	a	a	DT
28452	1071	12	jar	jar	NN
28452	1071	13	and	and	CC
28452	1071	14	cover	cover	VB
28452	1071	15	it	-PRON-	PRP
28452	1071	16	tight	tight	JJ
28452	1071	17	.	.	.
28452	1072	1	Some	some	DT
28452	1072	2	people	people	NNS
28452	1072	3	keep	keep	VBP
28452	1072	4	yeast	yeast	NN
28452	1072	5	in	in	IN
28452	1072	6	bottles	bottle	NNS
28452	1072	7	but	but	CC
28452	1072	8	they	-PRON-	PRP
28452	1072	9	are	be	VBP
28452	1072	10	apt	apt	JJ
28452	1072	11	to	to	TO
28452	1072	12	burst	burst	VB
28452	1072	13	--	--	:
28452	1072	14	some	some	DT
28452	1072	15	use	use	NN
28452	1072	16	jugs	jug	NNS
28452	1072	17	but	but	CC
28452	1072	18	they	-PRON-	PRP
28452	1072	19	can	can	MD
28452	1072	20	not	not	RB
28452	1072	21	be	be	VB
28452	1072	22	cleaned	clean	VBN
28452	1072	23	so	so	RB
28452	1072	24	easily	easily	RB
28452	1072	25	as	as	IN
28452	1072	26	jars	jar	NNS
28452	1072	27	.	.	.
28452	1073	1	Whenever	whenever	WRB
28452	1073	2	your	-PRON-	PRP$
28452	1073	3	yeast	yeast	NN
28452	1073	4	gets	get	VBZ
28452	1073	5	sour	sour	JJ
28452	1073	6	the	the	DT
28452	1073	7	jar	jar	NN
28452	1073	8	should	should	MD
28452	1073	9	be	be	VB
28452	1073	10	thoroughly	thoroughly	RB
28452	1073	11	cleaned	clean	VBN
28452	1073	12	before	before	IN
28452	1073	13	fresh	fresh	JJ
28452	1073	14	is	be	VBZ
28452	1073	15	put	put	VBN
28452	1073	16	in	in	RP
28452	1073	17	--	--	:
28452	1073	18	if	if	IN
28452	1073	19	not	not	RB
28452	1073	20	cleaned	clean	VBN
28452	1073	21	it	-PRON-	PRP
28452	1073	22	will	will	MD
28452	1073	23	spoil	spoil	VB
28452	1073	24	the	the	DT
28452	1073	25	fresh	fresh	JJ
28452	1073	26	yeast	yeast	NN
28452	1073	27	.	.	.
28452	1074	1	Yeast	yeast	NN
28452	1074	2	made	make	VBN
28452	1074	3	in	in	IN
28452	1074	4	this	this	DT
28452	1074	5	manner	manner	NN
28452	1074	6	will	will	MD
28452	1074	7	keep	keep	VB
28452	1074	8	good	good	JJ
28452	1074	9	a	a	DT
28452	1074	10	fortnight	fortnight	NN
28452	1074	11	in	in	IN
28452	1074	12	warm	warm	JJ
28452	1074	13	weather	weather	NN
28452	1074	14	;	;	:
28452	1074	15	in	in	IN
28452	1074	16	cold	cold	JJ
28452	1074	17	weather	weather	NN
28452	1074	18	longer	long	RBR
28452	1074	19	.	.	.
28452	1075	1	If	if	IN
28452	1075	2	your	-PRON-	PRP$
28452	1075	3	yeast	yeast	NN
28452	1075	4	appears	appear	VBZ
28452	1075	5	to	to	TO
28452	1075	6	be	be	VB
28452	1075	7	a	a	DT
28452	1075	8	little	little	RB
28452	1075	9	changed	change	VBN
28452	1075	10	add	add	VB
28452	1075	11	a	a	DT
28452	1075	12	little	little	JJ
28452	1075	13	saleratus	saleratus	NN
28452	1075	14	to	to	IN
28452	1075	15	it	-PRON-	PRP
28452	1075	16	before	before	IN
28452	1075	17	you	-PRON-	PRP
28452	1075	18	mix	mix	VBP
28452	1075	19	it	-PRON-	PRP
28452	1075	20	with	with	IN
28452	1075	21	your	-PRON-	PRP$
28452	1075	22	bread	bread	NN
28452	1075	23	.	.	.
28452	1076	1	If	if	IN
28452	1076	2	it	-PRON-	PRP
28452	1076	3	does	do	VBZ
28452	1076	4	not	not	RB
28452	1076	5	foam	foam	VB
28452	1076	6	well	well	RB
28452	1076	7	when	when	WRB
28452	1076	8	put	put	VBN
28452	1076	9	in	in	IN
28452	1076	10	it	-PRON-	PRP
28452	1076	11	is	be	VBZ
28452	1076	12	too	too	RB
28452	1076	13	stale	stale	JJ
28452	1076	14	to	to	TO
28452	1076	15	use	use	VB
28452	1076	16	.	.	.
28452	1077	1	Milk	milk	NN
28452	1077	2	yeast	yeast	NN
28452	1077	3	makes	make	VBZ
28452	1077	4	sweeter	sweet	JJR
28452	1077	5	bread	bread	NN
28452	1077	6	than	than	IN
28452	1077	7	any	any	DT
28452	1077	8	other	other	JJ
28452	1077	9	kind	kind	NN
28452	1077	10	of	of	IN
28452	1077	11	yeast	yeast	NN
28452	1077	12	but	but	CC
28452	1077	13	it	-PRON-	PRP
28452	1077	14	will	will	MD
28452	1077	15	not	not	RB
28452	1077	16	keep	keep	VB
28452	1077	17	good	good	JJ
28452	1077	18	long	long	RB
28452	1077	19	.	.	.
28452	1078	1	It	-PRON-	PRP
28452	1078	2	is	be	VBZ
28452	1078	3	very	very	RB
28452	1078	4	nice	nice	JJ
28452	1078	5	to	to	TO
28452	1078	6	make	make	VB
28452	1078	7	biscuit	biscuit	NN
28452	1078	8	of	of	IN
28452	1078	9	.	.	.
28452	1079	1	Take	take	VB
28452	1079	2	half	half	PDT
28452	1079	3	the	the	DT
28452	1079	4	quantity	quantity	NN
28452	1079	5	of	of	IN
28452	1079	6	milk	milk	NN
28452	1079	7	you	-PRON-	PRP
28452	1079	8	need	need	VBP
28452	1079	9	for	for	IN
28452	1079	10	your	-PRON-	PRP$
28452	1079	11	biscuit	biscuit	NN
28452	1079	12	--	--	:
28452	1079	13	set	set	VBD
28452	1079	14	it	-PRON-	PRP
28452	1079	15	in	in	IN
28452	1079	16	a	a	DT
28452	1079	17	warm	warm	JJ
28452	1079	18	place	place	NN
28452	1079	19	with	with	IN
28452	1079	20	a	a	DT
28452	1079	21	little	little	JJ
28452	1079	22	flour	flour	NN
28452	1079	23	and	and	CC
28452	1079	24	a	a	DT
28452	1079	25	tea	tea	NN
28452	1079	26	-	-	HYPH
28452	1079	27	spoonful	spoonful	JJ
28452	1079	28	of	of	IN
28452	1079	29	salt	salt	NN
28452	1079	30	.	.	.
28452	1080	1	When	when	WRB
28452	1080	2	light	light	JJ
28452	1080	3	mix	mix	VB
28452	1080	4	it	-PRON-	PRP
28452	1080	5	with	with	IN
28452	1080	6	the	the	DT
28452	1080	7	rest	rest	NN
28452	1080	8	of	of	IN
28452	1080	9	the	the	DT
28452	1080	10	milk	milk	NN
28452	1080	11	and	and	CC
28452	1080	12	use	use	VB
28452	1080	13	it	-PRON-	PRP
28452	1080	14	directly	directly	RB
28452	1080	15	for	for	IN
28452	1080	16	the	the	DT
28452	1080	17	biscuit	biscuit	NN
28452	1080	18	.	.	.
28452	1081	1	It	-PRON-	PRP
28452	1081	2	takes	take	VBZ
28452	1081	3	a	a	DT
28452	1081	4	pint	pint	NN
28452	1081	5	of	of	IN
28452	1081	6	this	this	DT
28452	1081	7	yeast	yeast	NN
28452	1081	8	for	for	IN
28452	1081	9	five	five	CD
28452	1081	10	or	or	CC
28452	1081	11	six	six	CD
28452	1081	12	loaves	loaf	NNS
28452	1081	13	of	of	IN
28452	1081	14	bread	bread	NN
28452	1081	15	.	.	.
28452	1082	1	Another	another	DT
28452	1082	2	method	method	NN
28452	1082	3	of	of	IN
28452	1082	4	making	make	VBG
28452	1082	5	yeast	yeast	NN
28452	1082	6	which	which	WDT
28452	1082	7	is	be	VBZ
28452	1082	8	very	very	RB
28452	1082	9	good	good	JJ
28452	1082	10	is	be	VBZ
28452	1082	11	to	to	TO
28452	1082	12	take	take	VB
28452	1082	13	about	about	RB
28452	1082	14	half	half	PDT
28452	1082	15	a	a	DT
28452	1082	16	pound	pound	NN
28452	1082	17	of	of	IN
28452	1082	18	your	-PRON-	PRP$
28452	1082	19	bread	bread	NN
28452	1082	20	dough	dough	NN
28452	1082	21	when	when	WRB
28452	1082	22	risen	risen	VB
28452	1082	23	and	and	CC
28452	1082	24	roll	roll	VB
28452	1082	25	it	-PRON-	PRP
28452	1082	26	out	out	RP
28452	1082	27	thin	thin	RB
28452	1082	28	and	and	CC
28452	1082	29	dry	dry	JJ
28452	1082	30	it	-PRON-	PRP
28452	1082	31	.	.	.
28452	1083	1	When	when	WRB
28452	1083	2	you	-PRON-	PRP
28452	1083	3	wish	wish	VBP
28452	1083	4	to	to	TO
28452	1083	5	make	make	VB
28452	1083	6	bread	bread	NN
28452	1083	7	put	put	VB
28452	1083	8	a	a	DT
28452	1083	9	quart	quart	NN
28452	1083	10	of	of	IN
28452	1083	11	lukewarm	lukewarm	JJ
28452	1083	12	milk	milk	NN
28452	1083	13	to	to	IN
28452	1083	14	it	-PRON-	PRP
28452	1083	15	set	set	VBD
28452	1083	16	it	-PRON-	PRP
28452	1083	17	near	near	IN
28452	1083	18	the	the	DT
28452	1083	19	fire	fire	NN
28452	1083	20	to	to	TO
28452	1083	21	rise	rise	VB
28452	1083	22	--	--	:
28452	1083	23	when	when	WRB
28452	1083	24	light	light	NNP
28452	1083	25	scald	scald	NNP
28452	1083	26	the	the	DT
28452	1083	27	flour	flour	NN
28452	1083	28	and	and	CC
28452	1083	29	let	let	VB
28452	1083	30	it	-PRON-	PRP
28452	1083	31	be	be	VB
28452	1083	32	till	till	IN
28452	1083	33	lukewarm	lukewarm	VBN
28452	1083	34	--	--	:
28452	1083	35	then	then	RB
28452	1083	36	add	add	VB
28452	1083	37	the	the	DT
28452	1083	38	yeast	yeast	NN
28452	1083	39	and	and	CC
28452	1083	40	salt	salt	NN
28452	1083	41	.	.	.
28452	1084	1	This	this	DT
28452	1084	2	will	will	MD
28452	1084	3	raise	raise	VB
28452	1084	4	the	the	DT
28452	1084	5	bread	bread	NN
28452	1084	6	in	in	IN
28452	1084	7	the	the	DT
28452	1084	8	course	course	NN
28452	1084	9	of	of	IN
28452	1084	10	an	an	DT
28452	1084	11	hour	hour	NN
28452	1084	12	.	.	.
28452	1085	1	The	the	DT
28452	1085	2	dough	dough	NN
28452	1085	3	will	will	MD
28452	1085	4	need	need	VB
28452	1085	5	a	a	DT
28452	1085	6	little	little	JJ
28452	1085	7	fresh	fresh	JJ
28452	1085	8	hop	hop	NN
28452	1085	9	liquor	liquor	NN
28452	1085	10	put	put	VBN
28452	1085	11	to	to	IN
28452	1085	12	it	-PRON-	PRP
28452	1085	13	in	in	IN
28452	1085	14	the	the	DT
28452	1085	15	course	course	NN
28452	1085	16	of	of	IN
28452	1085	17	three	three	CD
28452	1085	18	or	or	CC
28452	1085	19	four	four	CD
28452	1085	20	times	time	NNS
28452	1085	21	baking	baking	NN
28452	1085	22	.	.	.
28452	1086	1	Potato	potato	JJ
28452	1086	2	yeast	yeast	NN
28452	1086	3	makes	make	VBZ
28452	1086	4	very	very	RB
28452	1086	5	nice	nice	JJ
28452	1086	6	bread	bread	NN
28452	1086	7	but	but	CC
28452	1086	8	the	the	DT
28452	1086	9	yeast	yeast	NN
28452	1086	10	does	do	VBZ
28452	1086	11	not	not	RB
28452	1086	12	keep	keep	VB
28452	1086	13	good	good	JJ
28452	1086	14	as	as	RB
28452	1086	15	long	long	RB
28452	1086	16	as	as	IN
28452	1086	17	when	when	WRB
28452	1086	18	made	make	VBN
28452	1086	19	without	without	IN
28452	1086	20	them	-PRON-	PRP
28452	1086	21	.	.	.
28452	1087	1	It	-PRON-	PRP
28452	1087	2	is	be	VBZ
28452	1087	3	made	make	VBN
28452	1087	4	in	in	IN
28452	1087	5	the	the	DT
28452	1087	6	following	following	JJ
28452	1087	7	manner	manner	NN
28452	1087	8	:	:	:
28452	1087	9	boil	boil	VB
28452	1087	10	a	a	DT
28452	1087	11	couple	couple	NN
28452	1087	12	of	of	IN
28452	1087	13	good	good	JJ
28452	1087	14	sized	sized	JJ
28452	1087	15	potatoes	potato	NNS
28452	1087	16	soft	soft	RB
28452	1087	17	--	--	:
28452	1087	18	peel	peel	JJ
28452	1087	19	and	and	CC
28452	1087	20	rub	rub	VB
28452	1087	21	them	-PRON-	PRP
28452	1087	22	through	through	IN
28452	1087	23	a	a	DT
28452	1087	24	sieve	sieve	NN
28452	1087	25	--	--	:
28452	1087	26	put	put	VBN
28452	1087	27	to	to	IN
28452	1087	28	it	-PRON-	PRP
28452	1087	29	a	a	DT
28452	1087	30	couple	couple	NN
28452	1087	31	of	of	IN
28452	1087	32	table	table	NN
28452	1087	33	-	-	HYPH
28452	1087	34	spoonsful	spoonsful	JJ
28452	1087	35	of	of	IN
28452	1087	36	wheat	wheat	NN
28452	1087	37	flour	flour	NN
28452	1087	38	and	and	CC
28452	1087	39	a	a	DT
28452	1087	40	quart	quart	NN
28452	1087	41	of	of	IN
28452	1087	42	hot	hot	JJ
28452	1087	43	hop	hop	NN
28452	1087	44	tea	tea	NN
28452	1087	45	--	--	:
28452	1087	46	when	when	WRB
28452	1087	47	lukewarm	lukewarm	NNP
28452	1087	48	stir	stir	NN
28452	1087	49	in	in	IN
28452	1087	50	half	half	PDT
28452	1087	51	a	a	DT
28452	1087	52	tea	tea	NN
28452	1087	53	-	-	HYPH
28452	1087	54	cup	cup	NN
28452	1087	55	of	of	IN
28452	1087	56	yeast	yeast	NN
28452	1087	57	--	--	:
28452	1087	58	when	when	WRB
28452	1087	59	light	light	NN
28452	1087	60	put	put	VBD
28452	1087	61	in	in	RP
28452	1087	62	a	a	DT
28452	1087	63	couple	couple	NN
28452	1087	64	of	of	IN
28452	1087	65	tea	tea	NN
28452	1087	66	-	-	HYPH
28452	1087	67	spoonsful	spoonsful	JJ
28452	1087	68	of	of	IN
28452	1087	69	salt	salt	NN
28452	1087	70	put	put	VBD
28452	1087	71	it	-PRON-	PRP
28452	1087	72	in	in	IN
28452	1087	73	your	-PRON-	PRP$
28452	1087	74	yeast	yeast	NN
28452	1087	75	-	-	HYPH
28452	1087	76	jar	jar	NN
28452	1087	77	and	and	CC
28452	1087	78	cover	cover	VB
28452	1087	79	it	-PRON-	PRP
28452	1087	80	up	up	RP
28452	1087	81	tight	tight	RB
28452	1087	82	.	.	.
28452	1088	1	144	144	CD
28452	1088	2	.	.	.
28452	1089	1	_	_	NNP
28452	1089	2	Yeast	Yeast	NNP
28452	1089	3	Cakes	Cakes	NNP
28452	1089	4	.	.	.
28452	1089	5	_	_	NNP
28452	1089	6	Stir	Stir	NNP
28452	1089	7	into	into	IN
28452	1089	8	a	a	DT
28452	1089	9	pint	pint	NN
28452	1089	10	of	of	IN
28452	1089	11	good	good	JJ
28452	1089	12	lively	lively	JJ
28452	1089	13	yeast	yeast	NN
28452	1089	14	a	a	DT
28452	1089	15	table	table	NN
28452	1089	16	-	-	HYPH
28452	1089	17	spoonful	spoonful	JJ
28452	1089	18	of	of	IN
28452	1089	19	salt	salt	NN
28452	1089	20	and	and	CC
28452	1089	21	rye	rye	NN
28452	1089	22	or	or	CC
28452	1089	23	wheat	wheat	NN
28452	1089	24	flour	flour	NN
28452	1089	25	to	to	TO
28452	1089	26	make	make	VB
28452	1089	27	a	a	DT
28452	1089	28	thick	thick	JJ
28452	1089	29	batter	batter	NN
28452	1089	30	.	.	.
28452	1090	1	When	when	WRB
28452	1090	2	risen	rise	VBN
28452	1090	3	stir	stir	NN
28452	1090	4	in	in	IN
28452	1090	5	Indian	indian	JJ
28452	1090	6	meal	meal	NN
28452	1090	7	till	till	IN
28452	1090	8	of	of	IN
28452	1090	9	the	the	DT
28452	1090	10	right	right	JJ
28452	1090	11	consistency	consistency	NN
28452	1090	12	to	to	TO
28452	1090	13	roll	roll	VB
28452	1090	14	out	out	RP
28452	1090	15	.	.	.
28452	1091	1	When	when	WRB
28452	1091	2	risen	rise	VBN
28452	1091	3	again	again	RB
28452	1091	4	roll	roll	VB
28452	1091	5	them	-PRON-	PRP
28452	1091	6	out	out	RP
28452	1091	7	very	very	RB
28452	1091	8	thin	thin	JJ
28452	1091	9	cut	cut	VBD
28452	1091	10	them	-PRON-	PRP
28452	1091	11	into	into	IN
28452	1091	12	cakes	cake	NNS
28452	1091	13	with	with	IN
28452	1091	14	a	a	DT
28452	1091	15	tumbler	tumbler	NN
28452	1091	16	and	and	CC
28452	1091	17	dry	dry	VB
28452	1091	18	them	-PRON-	PRP
28452	1091	19	in	in	IN
28452	1091	20	the	the	DT
28452	1091	21	shade	shade	NN
28452	1091	22	in	in	IN
28452	1091	23	clear	clear	JJ
28452	1091	24	windy	windy	JJ
28452	1091	25	weather	weather	NN
28452	1091	26	.	.	.
28452	1092	1	Care	care	NN
28452	1092	2	must	must	MD
28452	1092	3	be	be	VB
28452	1092	4	taken	take	VBN
28452	1092	5	to	to	TO
28452	1092	6	keep	keep	VB
28452	1092	7	them	-PRON-	PRP
28452	1092	8	from	from	IN
28452	1092	9	the	the	DT
28452	1092	10	sun	sun	NN
28452	1092	11	or	or	CC
28452	1092	12	they	-PRON-	PRP
28452	1092	13	will	will	MD
28452	1092	14	ferment	ferment	VB
28452	1092	15	.	.	.
28452	1093	1	When	when	WRB
28452	1093	2	perfectly	perfectly	RB
28452	1093	3	dry	dry	JJ
28452	1093	4	tie	tie	VB
28452	1093	5	them	-PRON-	PRP
28452	1093	6	up	up	RP
28452	1093	7	in	in	IN
28452	1093	8	a	a	DT
28452	1093	9	bag	bag	NN
28452	1093	10	and	and	CC
28452	1093	11	keep	keep	VB
28452	1093	12	them	-PRON-	PRP
28452	1093	13	in	in	IN
28452	1093	14	a	a	DT
28452	1093	15	cool	cool	JJ
28452	1093	16	dry	dry	JJ
28452	1093	17	place	place	NN
28452	1093	18	.	.	.
28452	1094	1	To	to	TO
28452	1094	2	raise	raise	VB
28452	1094	3	four	four	CD
28452	1094	4	or	or	CC
28452	1094	5	five	five	CD
28452	1094	6	loaves	loaf	NNS
28452	1094	7	of	of	IN
28452	1094	8	bread	bread	NN
28452	1094	9	take	take	VB
28452	1094	10	one	one	CD
28452	1094	11	of	of	IN
28452	1094	12	these	these	DT
28452	1094	13	cakes	cake	NNS
28452	1094	14	and	and	CC
28452	1094	15	put	put	VBD
28452	1094	16	to	to	IN
28452	1094	17	it	-PRON-	PRP
28452	1094	18	a	a	DT
28452	1094	19	little	little	JJ
28452	1094	20	lukewarm	lukewarm	JJ
28452	1094	21	milk	milk	NN
28452	1094	22	or	or	CC
28452	1094	23	water	water	NN
28452	1094	24	.	.	.
28452	1095	1	When	when	WRB
28452	1095	2	dissolved	dissolve	VBN
28452	1095	3	stir	stir	NN
28452	1095	4	in	in	IN
28452	1095	5	a	a	DT
28452	1095	6	couple	couple	NN
28452	1095	7	of	of	IN
28452	1095	8	table	table	NN
28452	1095	9	-	-	HYPH
28452	1095	10	spoonsful	spoonsful	JJ
28452	1095	11	of	of	IN
28452	1095	12	flour	flour	NN
28452	1095	13	set	set	VBN
28452	1095	14	it	-PRON-	PRP
28452	1095	15	near	near	IN
28452	1095	16	the	the	DT
28452	1095	17	fire	fire	NN
28452	1095	18	--	--	:
28452	1095	19	When	when	WRB
28452	1095	20	light	light	JJ
28452	1095	21	use	use	VB
28452	1095	22	it	-PRON-	PRP
28452	1095	23	for	for	IN
28452	1095	24	your	-PRON-	PRP$
28452	1095	25	dough	dough	NN
28452	1095	26	.	.	.
28452	1096	1	Yeast	yeast	NN
28452	1096	2	cakes	cake	NNS
28452	1096	3	will	will	MD
28452	1096	4	keep	keep	VB
28452	1096	5	good	good	JJ
28452	1096	6	five	five	CD
28452	1096	7	or	or	CC
28452	1096	8	six	six	CD
28452	1096	9	months	month	NNS
28452	1096	10	.	.	.
28452	1097	1	They	-PRON-	PRP
28452	1097	2	are	be	VBP
28452	1097	3	very	very	RB
28452	1097	4	convenient	convenient	JJ
28452	1097	5	to	to	TO
28452	1097	6	use	use	VB
28452	1097	7	in	in	IN
28452	1097	8	summer	summer	NN
28452	1097	9	as	as	IN
28452	1097	10	common	common	JJ
28452	1097	11	yeast	yeast	NN
28452	1097	12	is	be	VBZ
28452	1097	13	so	so	RB
28452	1097	14	apt	apt	JJ
28452	1097	15	to	to	IN
28452	1097	16	ferment	ferment	NN
28452	1097	17	.	.	.
28452	1098	1	145	145	CD
28452	1098	2	.	.	.
28452	1099	1	_	_	NNP
28452	1099	2	Butter	Butter	NNP
28452	1099	3	Biscuit	Biscuit	NNP
28452	1099	4	.	.	.
28452	1099	5	_	_	NNP
28452	1099	6	Melt	Melt	NNP
28452	1099	7	a	a	DT
28452	1099	8	tea	tea	NN
28452	1099	9	-	-	HYPH
28452	1099	10	cup	cup	NN
28452	1099	11	of	of	IN
28452	1099	12	butter	butter	NN
28452	1099	13	--	--	:
28452	1099	14	mix	mix	VB
28452	1099	15	it	-PRON-	PRP
28452	1099	16	with	with	IN
28452	1099	17	two	two	CD
28452	1099	18	-	-	HYPH
28452	1099	19	thirds	third	NNS
28452	1099	20	of	of	IN
28452	1099	21	a	a	DT
28452	1099	22	pint	pint	NN
28452	1099	23	of	of	IN
28452	1099	24	milk	milk	NN
28452	1099	25	(	(	-LRB-
28452	1099	26	if	if	IN
28452	1099	27	you	-PRON-	PRP
28452	1099	28	have	have	VBP
28452	1099	29	not	not	RB
28452	1099	30	any	any	DT
28452	1099	31	milk	milk	NN
28452	1099	32	water	water	NN
28452	1099	33	may	may	MD
28452	1099	34	be	be	VB
28452	1099	35	substituted	substitute	VBN
28452	1099	36	but	but	CC
28452	1099	37	the	the	DT
28452	1099	38	biscuit	biscuit	NN
28452	1099	39	will	will	MD
28452	1099	40	not	not	RB
28452	1099	41	be	be	VB
28452	1099	42	as	as	RB
28452	1099	43	nice	nice	JJ
28452	1099	44	.	.	.
28452	1099	45	)	)	-RRB-
28452	1100	1	Put	put	VB
28452	1100	2	in	in	RP
28452	1100	3	a	a	DT
28452	1100	4	tea	tea	NN
28452	1100	5	-	-	HYPH
28452	1100	6	spoonful	spoonful	JJ
28452	1100	7	of	of	IN
28452	1100	8	salt	salt	NN
28452	1100	9	half	half	PDT
28452	1100	10	a	a	DT
28452	1100	11	tea	tea	NN
28452	1100	12	-	-	HYPH
28452	1100	13	cup	cup	NN
28452	1100	14	of	of	IN
28452	1100	15	yeast	yeast	NN
28452	1100	16	(	(	-LRB-
28452	1100	17	milk	milk	NN
28452	1100	18	yeast	yeast	NN
28452	1100	19	is	be	VBZ
28452	1100	20	the	the	DT
28452	1100	21	best	good	JJS
28452	1100	22	see	see	VBP
28452	1100	23	directions	direction	NNS
28452	1100	24	for	for	IN
28452	1100	25	making	make	VBG
28452	1100	26	it)--stir	it)--stir	NNP
28452	1100	27	in	in	IN
28452	1100	28	flour	flour	NN
28452	1100	29	till	till	IN
28452	1100	30	it	-PRON-	PRP
28452	1100	31	is	be	VBZ
28452	1100	32	stiff	stiff	JJ
28452	1100	33	enough	enough	RB
28452	1100	34	to	to	TO
28452	1100	35	mould	mould	VB
28452	1100	36	up	up	RP
28452	1100	37	.	.	.
28452	1101	1	A	a	DT
28452	1101	2	couple	couple	NN
28452	1101	3	of	of	IN
28452	1101	4	eggs	egg	NNS
28452	1101	5	improve	improve	VBP
28452	1101	6	the	the	DT
28452	1101	7	biscuit	biscuit	NN
28452	1101	8	but	but	CC
28452	1101	9	are	be	VBP
28452	1101	10	not	not	RB
28452	1101	11	essential	essential	JJ
28452	1101	12	.	.	.
28452	1102	1	Set	set	VB
28452	1102	2	the	the	DT
28452	1102	3	dough	dough	NN
28452	1102	4	in	in	IN
28452	1102	5	a	a	DT
28452	1102	6	warm	warm	JJ
28452	1102	7	place	place	NN
28452	1102	8	when	when	WRB
28452	1102	9	risen	rise	VBN
28452	1102	10	mould	mould	NNP
28452	1102	11	the	the	DT
28452	1102	12	dough	dough	NN
28452	1102	13	with	with	IN
28452	1102	14	the	the	DT
28452	1102	15	hand	hand	NN
28452	1102	16	into	into	IN
28452	1102	17	small	small	JJ
28452	1102	18	cakes	cake	NNS
28452	1102	19	lay	lie	VBD
28452	1102	20	them	-PRON-	PRP
28452	1102	21	on	on	IN
28452	1102	22	flat	flat	JJ
28452	1102	23	tins	tin	NNS
28452	1102	24	that	that	WDT
28452	1102	25	have	have	VBP
28452	1102	26	been	be	VBN
28452	1102	27	buttered	butter	VBN
28452	1102	28	.	.	.
28452	1103	1	Let	let	VB
28452	1103	2	them	-PRON-	PRP
28452	1103	3	remain	remain	VB
28452	1103	4	half	half	PDT
28452	1103	5	an	an	DT
28452	1103	6	hour	hour	NN
28452	1103	7	before	before	IN
28452	1103	8	they	-PRON-	PRP
28452	1103	9	are	be	VBP
28452	1103	10	baked	bake	VBN
28452	1103	11	.	.	.
28452	1104	1	146	146	CD
28452	1104	2	.	.	.
28452	1105	1	_	_	NNP
28452	1105	2	Butter	Butter	NNP
28452	1105	3	-	-	HYPH
28452	1105	4	milk	milk	NN
28452	1105	5	Biscuit	Biscuit	NNP
28452	1105	6	.	.	.
28452	1105	7	_	_	NNP
28452	1105	8	Dissolve	Dissolve	NNP
28452	1105	9	a	a	DT
28452	1105	10	couple	couple	NN
28452	1105	11	of	of	IN
28452	1105	12	tea	tea	NN
28452	1105	13	-	-	HYPH
28452	1105	14	spoonsful	spoonsful	JJ
28452	1105	15	of	of	IN
28452	1105	16	saleratus	saleratus	NN
28452	1105	17	in	in	IN
28452	1105	18	a	a	DT
28452	1105	19	tea	tea	NN
28452	1105	20	-	-	HYPH
28452	1105	21	cup	cup	NN
28452	1105	22	of	of	IN
28452	1105	23	sour	sour	JJ
28452	1105	24	milk	milk	NN
28452	1105	25	--	--	:
28452	1105	26	mix	mix	VB
28452	1105	27	it	-PRON-	PRP
28452	1105	28	with	with	IN
28452	1105	29	a	a	DT
28452	1105	30	pint	pint	NN
28452	1105	31	of	of	IN
28452	1105	32	butter	butter	NN
28452	1105	33	-	-	HYPH
28452	1105	34	milk	milk	NN
28452	1105	35	and	and	CC
28452	1105	36	a	a	DT
28452	1105	37	couple	couple	NN
28452	1105	38	of	of	IN
28452	1105	39	tea	tea	NN
28452	1105	40	-	-	HYPH
28452	1105	41	spoonsful	spoonsful	JJ
28452	1105	42	of	of	IN
28452	1105	43	salt	salt	NN
28452	1105	44	.	.	.
28452	1106	1	Stir	stir	VB
28452	1106	2	in	in	IN
28452	1106	3	flour	flour	NN
28452	1106	4	until	until	IN
28452	1106	5	stiff	stiff	JJ
28452	1106	6	enough	enough	RB
28452	1106	7	to	to	TO
28452	1106	8	mould	mould	VB
28452	1106	9	up	up	RP
28452	1106	10	.	.	.
28452	1107	1	Mould	Mould	NNP
28452	1107	2	it	-PRON-	PRP
28452	1107	3	up	up	RP
28452	1107	4	into	into	IN
28452	1107	5	small	small	JJ
28452	1107	6	cakes	cake	NNS
28452	1107	7	and	and	CC
28452	1107	8	bake	bake	VB
28452	1107	9	them	-PRON-	PRP
28452	1107	10	immediately	immediately	RB
28452	1107	11	.	.	.
28452	1108	1	147	147	CD
28452	1108	2	.	.	.
28452	1109	1	_	_	NNP
28452	1109	2	Hard	Hard	NNP
28452	1109	3	Biscuit	Biscuit	NNP
28452	1109	4	.	.	.
28452	1109	5	_	_	NNP
28452	1109	6	Weigh	Weigh	NNP
28452	1109	7	out	out	RP
28452	1109	8	four	four	CD
28452	1109	9	pounds	pound	NNS
28452	1109	10	of	of	IN
28452	1109	11	flour	flour	NN
28452	1109	12	and	and	CC
28452	1109	13	rub	rub	VB
28452	1109	14	three	three	CD
28452	1109	15	pounds	pound	NNS
28452	1109	16	and	and	CC
28452	1109	17	a	a	DT
28452	1109	18	half	half	NN
28452	1109	19	of	of	IN
28452	1109	20	it	-PRON-	PRP
28452	1109	21	with	with	IN
28452	1109	22	four	four	CD
28452	1109	23	ounces	ounce	NNS
28452	1109	24	of	of	IN
28452	1109	25	butter	butter	NN
28452	1109	26	four	four	CD
28452	1109	27	beaten	beat	VBN
28452	1109	28	eggs	egg	NNS
28452	1109	29	and	and	CC
28452	1109	30	a	a	DT
28452	1109	31	couple	couple	NN
28452	1109	32	of	of	IN
28452	1109	33	tea	tea	NN
28452	1109	34	-	-	HYPH
28452	1109	35	spoonsful	spoonsful	JJ
28452	1109	36	of	of	IN
28452	1109	37	salt	salt	NN
28452	1109	38	.	.	.
28452	1110	1	Moisten	moisten	VB
28452	1110	2	it	-PRON-	PRP
28452	1110	3	with	with	IN
28452	1110	4	milk	milk	NN
28452	1110	5	pound	pound	NN
28452	1110	6	it	-PRON-	PRP
28452	1110	7	out	out	RP
28452	1110	8	thin	thin	RB
28452	1110	9	with	with	IN
28452	1110	10	a	a	DT
28452	1110	11	rolling	rolling	JJ
28452	1110	12	-	-	HYPH
28452	1110	13	pin	pin	NN
28452	1110	14	sprinkle	sprinkle	VBP
28452	1110	15	a	a	DT
28452	1110	16	little	little	JJ
28452	1110	17	of	of	IN
28452	1110	18	the	the	DT
28452	1110	19	reserved	reserved	JJ
28452	1110	20	flour	flour	NN
28452	1110	21	over	over	IN
28452	1110	22	it	-PRON-	PRP
28452	1110	23	lightly	lightly	RB
28452	1110	24	--	--	:
28452	1110	25	roll	roll	VB
28452	1110	26	it	-PRON-	PRP
28452	1110	27	up	up	RP
28452	1110	28	and	and	CC
28452	1110	29	pound	pound	VB
28452	1110	30	it	-PRON-	PRP
28452	1110	31	out	out	RP
28452	1110	32	again	again	RB
28452	1110	33	sprinkle	sprinkle	VB
28452	1110	34	on	on	IN
28452	1110	35	more	more	JJR
28452	1110	36	of	of	IN
28452	1110	37	the	the	DT
28452	1110	38	flour	flour	NN
28452	1110	39	--	--	:
28452	1110	40	this	this	DT
28452	1110	41	operation	operation	NN
28452	1110	42	continue	continue	VBP
28452	1110	43	to	to	TO
28452	1110	44	repeat	repeat	VB
28452	1110	45	till	till	IN
28452	1110	46	you	-PRON-	PRP
28452	1110	47	get	get	VBP
28452	1110	48	in	in	IN
28452	1110	49	all	all	PDT
28452	1110	50	the	the	DT
28452	1110	51	reserved	reserved	JJ
28452	1110	52	flour	flour	NN
28452	1110	53	--	--	:
28452	1110	54	then	then	RB
28452	1110	55	roll	roll	VB
28452	1110	56	it	-PRON-	PRP
28452	1110	57	out	out	RP
28452	1110	58	thin	thin	JJ
28452	1110	59	cut	cut	VBD
28452	1110	60	it	-PRON-	PRP
28452	1110	61	into	into	IN
28452	1110	62	cakes	cake	NNS
28452	1110	63	with	with	IN
28452	1110	64	a	a	DT
28452	1110	65	tumbler	tumbler	NN
28452	1110	66	lay	lie	VBD
28452	1110	67	them	-PRON-	PRP
28452	1110	68	on	on	IN
28452	1110	69	flat	flat	JJ
28452	1110	70	buttered	buttered	NN
28452	1110	71	tins	tin	NNS
28452	1110	72	cover	cover	VBP
28452	1110	73	them	-PRON-	PRP
28452	1110	74	with	with	IN
28452	1110	75	a	a	DT
28452	1110	76	damp	damp	JJ
28452	1110	77	cloth	cloth	NN
28452	1110	78	to	to	TO
28452	1110	79	prevent	prevent	VB
28452	1110	80	their	-PRON-	PRP$
28452	1110	81	drying	drying	NN
28452	1110	82	.	.	.
28452	1111	1	Bake	bake	VB
28452	1111	2	them	-PRON-	PRP
28452	1111	3	in	in	IN
28452	1111	4	a	a	DT
28452	1111	5	quick	quick	JJ
28452	1111	6	oven	oven	NN
28452	1111	7	.	.	.
28452	1112	1	148	148	CD
28452	1112	2	.	.	.
28452	1113	1	_	_	NNP
28452	1113	2	Saleratus	Saleratus	NNP
28452	1113	3	Biscuit	Biscuit	NNP
28452	1113	4	.	.	.
28452	1113	5	_	_	NNP
28452	1113	6	Put	Put	VBD
28452	1113	7	a	a	DT
28452	1113	8	couple	couple	NN
28452	1113	9	of	of	IN
28452	1113	10	tea	tea	NN
28452	1113	11	-	-	HYPH
28452	1113	12	spoonsful	spoonsful	JJ
28452	1113	13	of	of	IN
28452	1113	14	saleratus	saleratus	NN
28452	1113	15	in	in	IN
28452	1113	16	a	a	DT
28452	1113	17	pint	pint	NN
28452	1113	18	of	of	IN
28452	1113	19	sour	sour	JJ
28452	1113	20	milk	milk	NN
28452	1113	21	.	.	.
28452	1114	1	If	if	IN
28452	1114	2	you	-PRON-	PRP
28452	1114	3	have	have	VBP
28452	1114	4	not	not	RB
28452	1114	5	any	any	DT
28452	1114	6	sour	sour	JJ
28452	1114	7	milk	milk	NN
28452	1114	8	put	put	VBD
28452	1114	9	a	a	DT
28452	1114	10	table	table	NN
28452	1114	11	-	-	HYPH
28452	1114	12	spoonful	spoonful	JJ
28452	1114	13	of	of	IN
28452	1114	14	vinegar	vinegar	NN
28452	1114	15	to	to	IN
28452	1114	16	a	a	DT
28452	1114	17	pint	pint	NN
28452	1114	18	of	of	IN
28452	1114	19	sweet	sweet	JJ
28452	1114	20	milk	milk	NN
28452	1114	21	set	set	VBD
28452	1114	22	it	-PRON-	PRP
28452	1114	23	in	in	IN
28452	1114	24	a	a	DT
28452	1114	25	warm	warm	JJ
28452	1114	26	place	place	NN
28452	1114	27	--	--	:
28452	1114	28	as	as	RB
28452	1114	29	soon	soon	RB
28452	1114	30	as	as	IN
28452	1114	31	it	-PRON-	PRP
28452	1114	32	curdles	curdle	VBZ
28452	1114	33	mix	mix	VBP
28452	1114	34	it	-PRON-	PRP
28452	1114	35	with	with	IN
28452	1114	36	the	the	DT
28452	1114	37	saleratus	saleratus	NN
28452	1114	38	--	--	:
28452	1114	39	put	put	VBN
28452	1114	40	in	in	RP
28452	1114	41	a	a	DT
28452	1114	42	couple	couple	NN
28452	1114	43	of	of	IN
28452	1114	44	table	table	NN
28452	1114	45	-	-	HYPH
28452	1114	46	spoonfuls	spoonful	NNS
28452	1114	47	of	of	IN
28452	1114	48	melted	melted	JJ
28452	1114	49	butter	butter	NN
28452	1114	50	and	and	CC
28452	1114	51	flour	flour	NN
28452	1114	52	to	to	TO
28452	1114	53	make	make	VB
28452	1114	54	them	-PRON-	PRP
28452	1114	55	sufficiently	sufficiently	RB
28452	1114	56	stiff	stiff	JJ
28452	1114	57	to	to	TO
28452	1114	58	roll	roll	VB
28452	1114	59	out	out	RP
28452	1114	60	.	.	.
28452	1115	1	Mould	Mould	NNP
28452	1115	2	them	-PRON-	PRP
28452	1115	3	up	up	RP
28452	1115	4	into	into	IN
28452	1115	5	small	small	JJ
28452	1115	6	biscuit	biscuit	NN
28452	1115	7	and	and	CC
28452	1115	8	bake	bake	VB
28452	1115	9	them	-PRON-	PRP
28452	1115	10	immediately	immediately	RB
28452	1115	11	.	.	.
28452	1116	1	149	149	CD
28452	1116	2	.	.	.
28452	1117	1	_	_	NNP
28452	1117	2	Potato	Potato	NNP
28452	1117	3	Biscuit	Biscuit	NNP
28452	1117	4	.	.	.
28452	1117	5	_	_	NNP
28452	1117	6	Boil	Boil	NNP
28452	1117	7	mealy	mealy	NNP
28452	1117	8	potatoes	potato	NNS
28452	1117	9	very	very	RB
28452	1117	10	soft	soft	JJ
28452	1117	11	peel	peel	NN
28452	1117	12	and	and	CC
28452	1117	13	mash	mash	VB
28452	1117	14	them	-PRON-	PRP
28452	1117	15	.	.	.
28452	1118	1	To	to	IN
28452	1118	2	four	four	CD
28452	1118	3	good	good	JJ
28452	1118	4	-	-	HYPH
28452	1118	5	sized	sized	JJ
28452	1118	6	potatoes	potato	NNS
28452	1118	7	put	put	VBP
28452	1118	8	a	a	DT
28452	1118	9	piece	piece	NN
28452	1118	10	of	of	IN
28452	1118	11	butter	butter	NN
28452	1118	12	of	of	IN
28452	1118	13	the	the	DT
28452	1118	14	size	size	NN
28452	1118	15	of	of	IN
28452	1118	16	a	a	DT
28452	1118	17	hen	hen	NN
28452	1118	18	's	's	POS
28452	1118	19	egg	egg	NN
28452	1118	20	a	a	DT
28452	1118	21	tea	tea	NN
28452	1118	22	-	-	HYPH
28452	1118	23	spoonful	spoonful	JJ
28452	1118	24	of	of	IN
28452	1118	25	salt	salt	NN
28452	1118	26	.	.	.
28452	1119	1	When	when	WRB
28452	1119	2	the	the	DT
28452	1119	3	butter	butter	NN
28452	1119	4	has	have	VBZ
28452	1119	5	melted	melt	VBN
28452	1119	6	put	put	VBN
28452	1119	7	in	in	IN
28452	1119	8	half	half	PDT
28452	1119	9	a	a	DT
28452	1119	10	pint	pint	NN
28452	1119	11	of	of	IN
28452	1119	12	cold	cold	JJ
28452	1119	13	milk	milk	NN
28452	1119	14	.	.	.
28452	1120	1	If	if	IN
28452	1120	2	the	the	DT
28452	1120	3	milk	milk	NN
28452	1120	4	cools	cool	VBZ
28452	1120	5	the	the	DT
28452	1120	6	potatoes	potato	NNS
28452	1120	7	put	put	VBD
28452	1120	8	in	in	RP
28452	1120	9	a	a	DT
28452	1120	10	quarter	quarter	NN
28452	1120	11	of	of	IN
28452	1120	12	a	a	DT
28452	1120	13	pint	pint	NN
28452	1120	14	of	of	IN
28452	1120	15	yeast	yeast	NN
28452	1120	16	and	and	CC
28452	1120	17	flour	flour	NN
28452	1120	18	to	to	TO
28452	1120	19	make	make	VB
28452	1120	20	them	-PRON-	PRP
28452	1120	21	of	of	IN
28452	1120	22	the	the	DT
28452	1120	23	right	right	JJ
28452	1120	24	consistency	consistency	NN
28452	1120	25	to	to	TO
28452	1120	26	mould	mould	VB
28452	1120	27	up	up	RP
28452	1120	28	.	.	.
28452	1121	1	Set	Set	VBD
28452	1121	2	them	-PRON-	PRP
28452	1121	3	in	in	IN
28452	1121	4	a	a	DT
28452	1121	5	warm	warm	JJ
28452	1121	6	place	place	NN
28452	1121	7	--	--	:
28452	1121	8	when	when	WRB
28452	1121	9	risen	risen	NNP
28452	1121	10	mould	mould	VBD
28452	1121	11	them	-PRON-	PRP
28452	1121	12	up	up	RP
28452	1121	13	with	with	IN
28452	1121	14	the	the	DT
28452	1121	15	hand	hand	NN
28452	1121	16	--	--	:
28452	1121	17	let	let	VB
28452	1121	18	them	-PRON-	PRP
28452	1121	19	remain	remain	VB
28452	1121	20	ten	ten	CD
28452	1121	21	or	or	CC
28452	1121	22	fifteen	fifteen	CD
28452	1121	23	minutes	minute	NNS
28452	1121	24	before	before	IN
28452	1121	25	baking	bake	VBG
28452	1121	26	them	-PRON-	PRP
28452	1121	27	.	.	.
28452	1122	1	150	150	CD
28452	1122	2	.	.	.
28452	1123	1	_	_	NNP
28452	1123	2	Sponge	Sponge	NNP
28452	1123	3	Biscuit	Biscuit	NNP
28452	1123	4	.	.	.
28452	1123	5	_	_	NNP
28452	1123	6	Stir	Stir	NNP
28452	1123	7	into	into	IN
28452	1123	8	a	a	DT
28452	1123	9	pint	pint	NN
28452	1123	10	of	of	IN
28452	1123	11	lukewarm	lukewarm	JJ
28452	1123	12	milk	milk	NN
28452	1123	13	half	half	PDT
28452	1123	14	a	a	DT
28452	1123	15	tea	tea	NN
28452	1123	16	-	-	HYPH
28452	1123	17	cup	cup	NN
28452	1123	18	of	of	IN
28452	1123	19	melted	melted	JJ
28452	1123	20	butter	butter	NN
28452	1123	21	a	a	DT
28452	1123	22	tea	tea	NN
28452	1123	23	-	-	HYPH
28452	1123	24	spoonful	spoonful	JJ
28452	1123	25	of	of	IN
28452	1123	26	salt	salt	NN
28452	1123	27	half	half	PDT
28452	1123	28	a	a	DT
28452	1123	29	tea	tea	NN
28452	1123	30	-	-	HYPH
28452	1123	31	cup	cup	NN
28452	1123	32	of	of	IN
28452	1123	33	family	family	NN
28452	1123	34	or	or	CC
28452	1123	35	a	a	DT
28452	1123	36	table	table	NN
28452	1123	37	-	-	HYPH
28452	1123	38	spoonful	spoonful	JJ
28452	1123	39	of	of	IN
28452	1123	40	brewers	brewer	NNS
28452	1123	41	'	'	POS
28452	1123	42	yeast	yeast	NN
28452	1123	43	(	(	-LRB-
28452	1123	44	the	the	DT
28452	1123	45	latter	latter	NN
28452	1123	46	is	be	VBZ
28452	1123	47	the	the	DT
28452	1123	48	best	good	JJS
28452	1123	49	;	;	:
28452	1123	50	)	)	-RRB-
28452	1123	51	add	add	VB
28452	1123	52	flour	flour	NN
28452	1123	53	till	till	IN
28452	1123	54	it	-PRON-	PRP
28452	1123	55	is	be	VBZ
28452	1123	56	a	a	DT
28452	1123	57	very	very	RB
28452	1123	58	stiff	stiff	JJ
28452	1123	59	batter	batter	NN
28452	1123	60	.	.	.
28452	1124	1	When	when	WRB
28452	1124	2	light	light	JJ
28452	1124	3	drop	drop	NN
28452	1124	4	this	this	DT
28452	1124	5	mixture	mixture	NN
28452	1124	6	by	by	IN
28452	1124	7	the	the	DT
28452	1124	8	large	large	JJ
28452	1124	9	spoonful	spoonful	JJ
28452	1124	10	on	on	IN
28452	1124	11	to	to	IN
28452	1124	12	flat	flat	JJ
28452	1124	13	buttered	buttered	NN
28452	1124	14	tins	tin	NNS
28452	1124	15	several	several	JJ
28452	1124	16	inches	inch	NNS
28452	1124	17	apart	apart	RB
28452	1124	18	.	.	.
28452	1125	1	Let	let	VB
28452	1125	2	them	-PRON-	PRP
28452	1125	3	remain	remain	VB
28452	1125	4	a	a	DT
28452	1125	5	few	few	JJ
28452	1125	6	minutes	minute	NNS
28452	1125	7	before	before	IN
28452	1125	8	baking	baking	NN
28452	1125	9	.	.	.
28452	1126	1	Bake	bake	VB
28452	1126	2	them	-PRON-	PRP
28452	1126	3	in	in	IN
28452	1126	4	a	a	DT
28452	1126	5	quick	quick	JJ
28452	1126	6	oven	oven	NN
28452	1126	7	till	till	IN
28452	1126	8	they	-PRON-	PRP
28452	1126	9	are	be	VBP
28452	1126	10	a	a	DT
28452	1126	11	light	light	JJ
28452	1126	12	brown	brown	NN
28452	1126	13	.	.	.
28452	1127	1	151	151	CD
28452	1127	2	.	.	.
28452	1128	1	_	_	NNP
28452	1128	2	Crackers	Crackers	NNP
28452	1128	3	.	.	.
28452	1128	4	_	_	NNP
28452	1128	5	Rub	Rub	NNP
28452	1128	6	six	six	CD
28452	1128	7	ounces	ounce	NNS
28452	1128	8	of	of	IN
28452	1128	9	butter	butter	NN
28452	1128	10	with	with	IN
28452	1128	11	two	two	CD
28452	1128	12	pounds	pound	NNS
28452	1128	13	of	of	IN
28452	1128	14	flour	flour	NN
28452	1128	15	--	--	:
28452	1128	16	dissolve	dissolve	VB
28452	1128	17	a	a	DT
28452	1128	18	couple	couple	NN
28452	1128	19	of	of	IN
28452	1128	20	tea	tea	NN
28452	1128	21	-	-	HYPH
28452	1128	22	spoonsful	spoonsful	JJ
28452	1128	23	of	of	IN
28452	1128	24	saleratus	saleratus	NN
28452	1128	25	in	in	IN
28452	1128	26	a	a	DT
28452	1128	27	wine	wine	NN
28452	1128	28	glass	glass	NN
28452	1128	29	of	of	IN
28452	1128	30	milk	milk	NN
28452	1128	31	and	and	CC
28452	1128	32	strain	strain	VB
28452	1128	33	it	-PRON-	PRP
28452	1128	34	on	on	RP
28452	1128	35	to	to	IN
28452	1128	36	the	the	DT
28452	1128	37	flour	flour	NN
28452	1128	38	--	--	:
28452	1128	39	add	add	VB
28452	1128	40	a	a	DT
28452	1128	41	tea	tea	NN
28452	1128	42	-	-	HYPH
28452	1128	43	spoonful	spoonful	JJ
28452	1128	44	of	of	IN
28452	1128	45	salt	salt	NN
28452	1128	46	and	and	CC
28452	1128	47	milk	milk	NN
28452	1128	48	enough	enough	JJ
28452	1128	49	to	to	TO
28452	1128	50	enable	enable	VB
28452	1128	51	you	-PRON-	PRP
28452	1128	52	to	to	TO
28452	1128	53	roll	roll	VB
28452	1128	54	it	-PRON-	PRP
28452	1128	55	out	out	RP
28452	1128	56	.	.	.
28452	1129	1	Beat	beat	VB
28452	1129	2	it	-PRON-	PRP
28452	1129	3	with	with	IN
28452	1129	4	a	a	DT
28452	1129	5	rolling	rolling	NN
28452	1129	6	-	-	HYPH
28452	1129	7	pin	pin	NN
28452	1129	8	for	for	IN
28452	1129	9	half	half	PDT
28452	1129	10	an	an	DT
28452	1129	11	hour	hour	NN
28452	1129	12	pounding	pound	VBG
28452	1129	13	it	-PRON-	PRP
28452	1129	14	out	out	RP
28452	1129	15	thin	thin	RB
28452	1129	16	--	--	:
28452	1129	17	cut	cut	VBD
28452	1129	18	it	-PRON-	PRP
28452	1129	19	into	into	IN
28452	1129	20	cakes	cake	NNS
28452	1129	21	with	with	IN
28452	1129	22	a	a	DT
28452	1129	23	tumbler	tumbler	NN
28452	1129	24	--	--	:
28452	1129	25	bake	bake	VB
28452	1129	26	them	-PRON-	PRP
28452	1129	27	about	about	IN
28452	1129	28	fifteen	fifteen	CD
28452	1129	29	minutes	minute	NNS
28452	1129	30	then	then	RB
28452	1129	31	take	take	VBP
28452	1129	32	them	-PRON-	PRP
28452	1129	33	from	from	IN
28452	1129	34	the	the	DT
28452	1129	35	oven	oven	NN
28452	1129	36	.	.	.
28452	1130	1	When	when	WRB
28452	1130	2	the	the	DT
28452	1130	3	rest	rest	NN
28452	1130	4	of	of	IN
28452	1130	5	your	-PRON-	PRP$
28452	1130	6	things	thing	NNS
28452	1130	7	are	be	VBP
28452	1130	8	baked	bake	VBN
28452	1130	9	sufficiently	sufficiently	RB
28452	1130	10	take	take	VB
28452	1130	11	them	-PRON-	PRP
28452	1130	12	out	out	RP
28452	1130	13	set	set	VBN
28452	1130	14	in	in	IN
28452	1130	15	the	the	DT
28452	1130	16	crackers	cracker	NNS
28452	1130	17	and	and	CC
28452	1130	18	let	let	VB
28452	1130	19	them	-PRON-	PRP
28452	1130	20	remain	remain	VB
28452	1130	21	till	till	IN
28452	1130	22	baked	baked	JJ
28452	1130	23	hard	hard	RB
28452	1130	24	and	and	CC
28452	1130	25	crispy	crispy	NNP
28452	1130	26	.	.	.
28452	1131	1	152	152	CD
28452	1131	2	.	.	.
28452	1132	1	_	_	NNP
28452	1132	2	Cream	Cream	NNP
28452	1132	3	Cakes	Cakes	NNP
28452	1132	4	.	.	.
28452	1132	5	_	_	NNP
28452	1132	6	Mix	Mix	NNP
28452	1132	7	half	half	PDT
28452	1132	8	a	a	DT
28452	1132	9	pint	pint	NN
28452	1132	10	of	of	IN
28452	1132	11	thick	thick	JJ
28452	1132	12	cream	cream	NN
28452	1132	13	with	with	IN
28452	1132	14	the	the	DT
28452	1132	15	same	same	JJ
28452	1132	16	quantity	quantity	NN
28452	1132	17	of	of	IN
28452	1132	18	milk	milk	NN
28452	1132	19	four	four	CD
28452	1132	20	eggs	egg	NNS
28452	1132	21	and	and	CC
28452	1132	22	flour	flour	NN
28452	1132	23	to	to	TO
28452	1132	24	render	render	VB
28452	1132	25	them	-PRON-	PRP
28452	1132	26	just	just	RB
28452	1132	27	stiff	stiff	JJ
28452	1132	28	enough	enough	RB
28452	1132	29	to	to	TO
28452	1132	30	drop	drop	VB
28452	1132	31	on	on	IN
28452	1132	32	buttered	buttered	JJ
28452	1132	33	tins	tin	NNS
28452	1132	34	.	.	.
28452	1133	1	They	-PRON-	PRP
28452	1133	2	should	should	MD
28452	1133	3	be	be	VB
28452	1133	4	dropped	drop	VBN
28452	1133	5	by	by	IN
28452	1133	6	the	the	DT
28452	1133	7	large	large	JJ
28452	1133	8	spoonful	spoonful	JJ
28452	1133	9	several	several	JJ
28452	1133	10	inches	inch	NNS
28452	1133	11	apart	apart	RB
28452	1133	12	and	and	CC
28452	1133	13	baked	bake	VBD
28452	1133	14	in	in	IN
28452	1133	15	a	a	DT
28452	1133	16	quick	quick	JJ
28452	1133	17	oven	oven	NN
28452	1133	18	.	.	.
28452	1134	1	153	153	CD
28452	1134	2	.	.	.
28452	1135	1	_	_	NNP
28452	1135	2	Crumpets	Crumpets	NNPS
28452	1135	3	.	.	.
28452	1135	4	_	_	NNP
28452	1135	5	Take	take	VBP
28452	1135	6	three	three	CD
28452	1135	7	tea	tea	NN
28452	1135	8	-	-	HYPH
28452	1135	9	cups	cup	NNS
28452	1135	10	of	of	IN
28452	1135	11	raised	raise	VBN
28452	1135	12	dough	dough	NN
28452	1135	13	and	and	CC
28452	1135	14	work	work	VB
28452	1135	15	into	into	IN
28452	1135	16	it	-PRON-	PRP
28452	1135	17	with	with	IN
28452	1135	18	the	the	DT
28452	1135	19	hand	hand	NN
28452	1135	20	half	half	PDT
28452	1135	21	a	a	DT
28452	1135	22	tea	tea	NN
28452	1135	23	-	-	HYPH
28452	1135	24	cup	cup	NN
28452	1135	25	of	of	IN
28452	1135	26	melted	melted	JJ
28452	1135	27	butter	butter	NN
28452	1135	28	three	three	CD
28452	1135	29	eggs	egg	NNS
28452	1135	30	and	and	CC
28452	1135	31	milk	milk	NN
28452	1135	32	to	to	TO
28452	1135	33	render	render	VB
28452	1135	34	it	-PRON-	PRP
28452	1135	35	a	a	DT
28452	1135	36	thick	thick	JJ
28452	1135	37	batter	batter	NN
28452	1135	38	.	.	.
28452	1136	1	Turn	turn	VB
28452	1136	2	it	-PRON-	PRP
28452	1136	3	into	into	IN
28452	1136	4	a	a	DT
28452	1136	5	buttered	buttered	JJ
28452	1136	6	bake	bake	NN
28452	1136	7	pan	pan	NN
28452	1136	8	--	--	:
28452	1136	9	let	let	VB
28452	1136	10	it	-PRON-	PRP
28452	1136	11	remain	remain	VB
28452	1136	12	fifteen	fifteen	CD
28452	1136	13	minutes	minute	NNS
28452	1136	14	then	then	RB
28452	1136	15	put	put	VBD
28452	1136	16	on	on	RP
28452	1136	17	a	a	DT
28452	1136	18	bake	bake	NN
28452	1136	19	pan	pan	NN
28452	1136	20	heated	heat	VBN
28452	1136	21	so	so	IN
28452	1136	22	as	as	IN
28452	1136	23	to	to	TO
28452	1136	24	scorch	scorch	VB
28452	1136	25	flour	flour	NN
28452	1136	26	.	.	.
28452	1137	1	It	-PRON-	PRP
28452	1137	2	will	will	MD
28452	1137	3	bake	bake	VB
28452	1137	4	in	in	IN
28452	1137	5	half	half	PDT
28452	1137	6	an	an	DT
28452	1137	7	hour	hour	NN
28452	1137	8	.	.	.
28452	1138	1	154	154	CD
28452	1138	2	.	.	.
28452	1139	1	_	_	NNP
28452	1139	2	Rice	Rice	NNP
28452	1139	3	Cakes	Cakes	NNP
28452	1139	4	.	.	.
28452	1139	5	_	_	NNP
28452	1139	6	Mix	Mix	NNP
28452	1139	7	a	a	DT
28452	1139	8	pint	pint	NN
28452	1139	9	of	of	IN
28452	1139	10	rice	rice	NN
28452	1139	11	boiled	boil	VBN
28452	1139	12	soft	soft	RB
28452	1139	13	with	with	IN
28452	1139	14	a	a	DT
28452	1139	15	pint	pint	NN
28452	1139	16	of	of	IN
28452	1139	17	milk	milk	NN
28452	1139	18	a	a	DT
28452	1139	19	tea	tea	NN
28452	1139	20	-	-	HYPH
28452	1139	21	spoonful	spoonful	JJ
28452	1139	22	of	of	IN
28452	1139	23	salt	salt	NN
28452	1139	24	and	and	CC
28452	1139	25	three	three	CD
28452	1139	26	eggs	egg	NNS
28452	1139	27	beaten	beat	VBN
28452	1139	28	to	to	IN
28452	1139	29	a	a	DT
28452	1139	30	froth	froth	NN
28452	1139	31	.	.	.
28452	1140	1	Stir	stir	VB
28452	1140	2	in	in	IN
28452	1140	3	rice	rice	NN
28452	1140	4	or	or	CC
28452	1140	5	wheat	wheat	NN
28452	1140	6	flour	flour	NN
28452	1140	7	till	till	IN
28452	1140	8	of	of	IN
28452	1140	9	the	the	DT
28452	1140	10	right	right	JJ
28452	1140	11	consistency	consistency	NN
28452	1140	12	to	to	IN
28452	1140	13	fry	fry	VB
28452	1140	14	.	.	.
28452	1141	1	If	if	IN
28452	1141	2	you	-PRON-	PRP
28452	1141	3	like	like	VBP
28452	1141	4	them	-PRON-	PRP
28452	1141	5	baked	bake	VBD
28452	1141	6	add	add	VBP
28452	1141	7	two	two	CD
28452	1141	8	more	more	JJR
28452	1141	9	eggs	egg	NNS
28452	1141	10	and	and	CC
28452	1141	11	enough	enough	RB
28452	1141	12	more	more	JJR
28452	1141	13	flour	flour	NN
28452	1141	14	to	to	TO
28452	1141	15	make	make	VB
28452	1141	16	them	-PRON-	PRP
28452	1141	17	stiff	stiff	JJ
28452	1141	18	enough	enough	RB
28452	1141	19	to	to	TO
28452	1141	20	roll	roll	VB
28452	1141	21	out	out	RP
28452	1141	22	and	and	CC
28452	1141	23	cut	cut	VB
28452	1141	24	them	-PRON-	PRP
28452	1141	25	into	into	IN
28452	1141	26	cakes	cake	NNS
28452	1141	27	.	.	.
28452	1142	1	155	155	CD
28452	1142	2	.	.	.
28452	1143	1	_	_	NNP
28452	1143	2	Rice	Rice	NNP
28452	1143	3	Ruffs	Ruffs	NNP
28452	1143	4	.	.	.
28452	1143	5	_	_	IN
28452	1143	6	To	to	IN
28452	1143	7	a	a	DT
28452	1143	8	pint	pint	NN
28452	1143	9	of	of	IN
28452	1143	10	rice	rice	NN
28452	1143	11	flour	flour	NN
28452	1143	12	put	put	NN
28452	1143	13	boiling	boil	VBG
28452	1143	14	water	water	NN
28452	1143	15	or	or	CC
28452	1143	16	milk	milk	NN
28452	1143	17	sufficient	sufficient	JJ
28452	1143	18	to	to	TO
28452	1143	19	make	make	VB
28452	1143	20	a	a	DT
28452	1143	21	thick	thick	JJ
28452	1143	22	batter	batter	NN
28452	1143	23	.	.	.
28452	1144	1	Beat	beat	VB
28452	1144	2	four	four	CD
28452	1144	3	eggs	egg	NNS
28452	1144	4	(	(	-LRB-
28452	1144	5	when	when	WRB
28452	1144	6	it	-PRON-	PRP
28452	1144	7	is	be	VBZ
28452	1144	8	cool	cool	JJ
28452	1144	9	)	)	-RRB-
28452	1144	10	and	and	CC
28452	1144	11	put	put	VBN
28452	1144	12	in	in	RP
28452	1144	13	together	together	RB
28452	1144	14	with	with	IN
28452	1144	15	a	a	DT
28452	1144	16	tea	tea	NN
28452	1144	17	-	-	HYPH
28452	1144	18	spoonful	spoonful	JJ
28452	1144	19	of	of	IN
28452	1144	20	salt	salt	NN
28452	1144	21	.	.	.
28452	1145	1	Drop	drop	VB
28452	1145	2	this	this	DT
28452	1145	3	mixture	mixture	NN
28452	1145	4	by	by	IN
28452	1145	5	the	the	DT
28452	1145	6	large	large	JJ
28452	1145	7	spoonful	spoonful	JJ
28452	1145	8	into	into	IN
28452	1145	9	hot	hot	JJ
28452	1145	10	fat	fat	NN
28452	1145	11	.	.	.
28452	1146	1	156	156	CD
28452	1146	2	.	.	.
28452	1147	1	_	_	NNP
28452	1147	2	Buckwheat	Buckwheat	NNP
28452	1147	3	Cakes	Cakes	NNPS
28452	1147	4	.	.	.
28452	1147	5	_	_	NNP
28452	1147	6	Mix	Mix	NNP
28452	1147	7	a	a	DT
28452	1147	8	quart	quart	NN
28452	1147	9	of	of	IN
28452	1147	10	buckwheat	buckwheat	NN
28452	1147	11	flour	flour	NN
28452	1147	12	with	with	IN
28452	1147	13	a	a	DT
28452	1147	14	pint	pint	NN
28452	1147	15	of	of	IN
28452	1147	16	lukewarm	lukewarm	JJ
28452	1147	17	milk	milk	NN
28452	1147	18	(	(	-LRB-
28452	1147	19	water	water	NN
28452	1147	20	will	will	MD
28452	1147	21	do	do	VB
28452	1147	22	but	but	CC
28452	1147	23	is	be	VBZ
28452	1147	24	not	not	RB
28452	1147	25	as	as	RB
28452	1147	26	good	good	JJ
28452	1147	27	)	)	-RRB-
28452	1147	28	and	and	CC
28452	1147	29	a	a	DT
28452	1147	30	tea	tea	NN
28452	1147	31	-	-	HYPH
28452	1147	32	cup	cup	NN
28452	1147	33	of	of	IN
28452	1147	34	yeast	yeast	NN
28452	1147	35	--	--	:
28452	1147	36	set	set	VBD
28452	1147	37	it	-PRON-	PRP
28452	1147	38	in	in	IN
28452	1147	39	a	a	DT
28452	1147	40	warm	warm	JJ
28452	1147	41	place	place	NN
28452	1147	42	to	to	TO
28452	1147	43	rise	rise	VB
28452	1147	44	.	.	.
28452	1148	1	When	when	WRB
28452	1148	2	light	light	NN
28452	1148	3	(	(	-LRB-
28452	1148	4	which	which	WDT
28452	1148	5	will	will	MD
28452	1148	6	be	be	VB
28452	1148	7	in	in	IN
28452	1148	8	the	the	DT
28452	1148	9	course	course	NN
28452	1148	10	of	of	IN
28452	1148	11	eight	eight	CD
28452	1148	12	or	or	CC
28452	1148	13	ten	ten	CD
28452	1148	14	hours	hour	NNS
28452	1148	15	if	if	IN
28452	1148	16	family	family	NN
28452	1148	17	yeast	yeast	NN
28452	1148	18	is	be	VBZ
28452	1148	19	used	use	VBN
28452	1148	20	if	if	IN
28452	1148	21	brewers	brewer	NNS
28452	1148	22	'	'	POS
28452	1148	23	yeast	yeast	NN
28452	1148	24	is	be	VBZ
28452	1148	25	used	use	VBN
28452	1148	26	they	-PRON-	PRP
28452	1148	27	will	will	MD
28452	1148	28	rise	rise	VB
28452	1148	29	much	much	RB
28452	1148	30	quicker	quick	RBR
28452	1148	31	)	)	-RRB-
28452	1148	32	add	add	VB
28452	1148	33	a	a	DT
28452	1148	34	tea	tea	NN
28452	1148	35	-	-	HYPH
28452	1148	36	spoonful	spoonful	JJ
28452	1148	37	of	of	IN
28452	1148	38	salt	salt	NN
28452	1148	39	--	--	:
28452	1148	40	if	if	IN
28452	1148	41	sour	sour	JJ
28452	1148	42	the	the	DT
28452	1148	43	same	same	JJ
28452	1148	44	quantity	quantity	NN
28452	1148	45	of	of	IN
28452	1148	46	saleratus	saleratus	NN
28452	1148	47	dissolved	dissolve	VBN
28452	1148	48	in	in	IN
28452	1148	49	a	a	DT
28452	1148	50	little	little	JJ
28452	1148	51	milk	milk	NN
28452	1148	52	and	and	CC
28452	1148	53	strained	strained	JJ
28452	1148	54	.	.	.
28452	1149	1	If	if	IN
28452	1149	2	they	-PRON-	PRP
28452	1149	3	are	be	VBP
28452	1149	4	too	too	RB
28452	1149	5	thick	thick	JJ
28452	1149	6	thin	thin	JJ
28452	1149	7	them	-PRON-	PRP
28452	1149	8	with	with	IN
28452	1149	9	cold	cold	JJ
28452	1149	10	milk	milk	NN
28452	1149	11	or	or	CC
28452	1149	12	water	water	NN
28452	1149	13	.	.	.
28452	1150	1	Fry	fry	VB
28452	1150	2	them	-PRON-	PRP
28452	1150	3	in	in	IN
28452	1150	4	just	just	RB
28452	1150	5	fat	fat	JJ
28452	1150	6	enough	enough	RB
28452	1150	7	to	to	TO
28452	1150	8	prevent	prevent	VB
28452	1150	9	their	-PRON-	PRP$
28452	1150	10	sticking	sticking	NN
28452	1150	11	to	to	IN
28452	1150	12	the	the	DT
28452	1150	13	frying	fry	VBG
28452	1150	14	pan	pan	NN
28452	1150	15	.	.	.
28452	1151	1	157	157	CD
28452	1151	2	.	.	.
28452	1152	1	_	_	NNP
28452	1152	2	Economy	Economy	NNP
28452	1152	3	Cakes	Cakes	NNP
28452	1152	4	.	.	.
28452	1152	5	_	_	NNP
28452	1152	6	Rusked	Rusked	NNP
28452	1152	7	bread	bread	NN
28452	1152	8	or	or	CC
28452	1152	9	that	that	IN
28452	1152	10	which	which	WDT
28452	1152	11	is	be	VBZ
28452	1152	12	old	old	JJ
28452	1152	13	and	and	CC
28452	1152	14	sour	sour	JJ
28452	1152	15	can	can	MD
28452	1152	16	be	be	VB
28452	1152	17	made	make	VBN
28452	1152	18	into	into	IN
28452	1152	19	nice	nice	JJ
28452	1152	20	cakes	cake	NNS
28452	1152	21	.	.	.
28452	1153	1	The	the	DT
28452	1153	2	bread	bread	NN
28452	1153	3	should	should	MD
28452	1153	4	be	be	VB
28452	1153	5	cut	cut	VBN
28452	1153	6	into	into	IN
28452	1153	7	small	small	JJ
28452	1153	8	pieces	piece	NNS
28452	1153	9	and	and	CC
28452	1153	10	soaked	soak	VBN
28452	1153	11	in	in	IN
28452	1153	12	cold	cold	JJ
28452	1153	13	water	water	NN
28452	1153	14	till	till	IN
28452	1153	15	very	very	RB
28452	1153	16	soft	soft	JJ
28452	1153	17	.	.	.
28452	1154	1	Then	then	RB
28452	1154	2	drain	drain	VB
28452	1154	3	off	off	RP
28452	1154	4	the	the	DT
28452	1154	5	water	water	NN
28452	1154	6	mash	mash	NN
28452	1154	7	the	the	DT
28452	1154	8	bread	bread	NN
28452	1154	9	fine	fine	RB
28452	1154	10	--	--	:
28452	1154	11	to	to	IN
28452	1154	12	three	three	CD
28452	1154	13	pints	pint	NNS
28452	1154	14	of	of	IN
28452	1154	15	the	the	DT
28452	1154	16	bread	bread	NN
28452	1154	17	pulp	pulp	NN
28452	1154	18	put	put	VBD
28452	1154	19	a	a	DT
28452	1154	20	couple	couple	NN
28452	1154	21	of	of	IN
28452	1154	22	beaten	beat	VBN
28452	1154	23	eggs	egg	NNS
28452	1154	24	three	three	CD
28452	1154	25	or	or	CC
28452	1154	26	four	four	CD
28452	1154	27	table	table	NN
28452	1154	28	-	-	HYPH
28452	1154	29	spoonsful	spoonsful	JJ
28452	1154	30	of	of	IN
28452	1154	31	flour	flour	NN
28452	1154	32	and	and	CC
28452	1154	33	a	a	DT
28452	1154	34	little	little	JJ
28452	1154	35	salt	salt	NN
28452	1154	36	--	--	:
28452	1154	37	dissolve	dissolve	VB
28452	1154	38	a	a	DT
28452	1154	39	tea	tea	NN
28452	1154	40	-	-	HYPH
28452	1154	41	spoonful	spoonful	JJ
28452	1154	42	of	of	IN
28452	1154	43	saleratus	saleratus	NN
28452	1154	44	to	to	IN
28452	1154	45	a	a	DT
28452	1154	46	tea	tea	NN
28452	1154	47	-	-	HYPH
28452	1154	48	cup	cup	NN
28452	1154	49	of	of	IN
28452	1154	50	milk	milk	NN
28452	1154	51	strain	strain	VBP
28452	1154	52	it	-PRON-	PRP
28452	1154	53	then	then	RB
28452	1154	54	stir	stir	VBP
28452	1154	55	it	-PRON-	PRP
28452	1154	56	into	into	IN
28452	1154	57	the	the	DT
28452	1154	58	bread	bread	NN
28452	1154	59	--	--	:
28452	1154	60	add	add	VB
28452	1154	61	more	more	JJR
28452	1154	62	milk	milk	NN
28452	1154	63	till	till	IN
28452	1154	64	it	-PRON-	PRP
28452	1154	65	is	be	VBZ
28452	1154	66	of	of	IN
28452	1154	67	the	the	DT
28452	1154	68	right	right	JJ
28452	1154	69	consistency	consistency	NN
28452	1154	70	to	to	IN
28452	1154	71	fry	fry	VB
28452	1154	72	.	.	.
28452	1155	1	The	the	DT
28452	1155	2	batter	batter	NN
28452	1155	3	should	should	MD
28452	1155	4	be	be	VB
28452	1155	5	rather	rather	RB
28452	1155	6	thicker	thick	JJR
28452	1155	7	than	than	IN
28452	1155	8	that	that	DT
28452	1155	9	of	of	IN
28452	1155	10	buckwheat	buckwheat	NN
28452	1155	11	cakes	cake	NNS
28452	1155	12	and	and	CC
28452	1155	13	cooked	cook	VBN
28452	1155	14	in	in	IN
28452	1155	15	the	the	DT
28452	1155	16	same	same	JJ
28452	1155	17	manner	manner	NN
28452	1155	18	.	.	.
28452	1156	1	Another	another	DT
28452	1156	2	way	way	NN
28452	1156	3	of	of	IN
28452	1156	4	making	make	VBG
28452	1156	5	them	-PRON-	PRP
28452	1156	6	which	which	WDT
28452	1156	7	is	be	VBZ
28452	1156	8	very	very	RB
28452	1156	9	good	good	JJ
28452	1156	10	is	be	VBZ
28452	1156	11	to	to	TO
28452	1156	12	mix	mix	VB
28452	1156	13	half	half	PDT
28452	1156	14	a	a	DT
28452	1156	15	pint	pint	NN
28452	1156	16	of	of	IN
28452	1156	17	wheat	wheat	NN
28452	1156	18	flour	flour	NN
28452	1156	19	with	with	IN
28452	1156	20	enough	enough	JJ
28452	1156	21	cold	cold	JJ
28452	1156	22	milk	milk	NN
28452	1156	23	or	or	CC
28452	1156	24	water	water	NN
28452	1156	25	to	to	TO
28452	1156	26	render	render	VB
28452	1156	27	it	-PRON-	PRP
28452	1156	28	a	a	DT
28452	1156	29	thick	thick	JJ
28452	1156	30	batter	batter	NN
28452	1156	31	and	and	CC
28452	1156	32	a	a	DT
28452	1156	33	couple	couple	NN
28452	1156	34	of	of	IN
28452	1156	35	table	table	NN
28452	1156	36	-	-	HYPH
28452	1156	37	spoonsful	spoonsful	JJ
28452	1156	38	of	of	IN
28452	1156	39	yeast	yeast	NN
28452	1156	40	.	.	.
28452	1157	1	When	when	WRB
28452	1157	2	light	light	JJ
28452	1157	3	mix	mix	VB
28452	1157	4	the	the	DT
28452	1157	5	batter	batter	NN
28452	1157	6	with	with	IN
28452	1157	7	the	the	DT
28452	1157	8	bread	bread	NN
28452	1157	9	(	(	-LRB-
28452	1157	10	which	which	WDT
28452	1157	11	should	should	MD
28452	1157	12	be	be	VB
28452	1157	13	previously	previously	RB
28452	1157	14	soaked	soak	VBN
28452	1157	15	soft	soft	JJ
28452	1157	16	and	and	CC
28452	1157	17	mashed	mash	VBN
28452	1157	18	fine	fine	RB
28452	1157	19	)	)	-RRB-
28452	1157	20	add	add	VB
28452	1157	21	salt	salt	NN
28452	1157	22	and	and	CC
28452	1157	23	a	a	DT
28452	1157	24	tea	tea	NN
28452	1157	25	-	-	HYPH
28452	1157	26	spoonful	spoonful	JJ
28452	1157	27	of	of	IN
28452	1157	28	saleratus	saleratus	NN
28452	1157	29	dissolved	dissolve	VBN
28452	1157	30	in	in	IN
28452	1157	31	a	a	DT
28452	1157	32	little	little	JJ
28452	1157	33	milk	milk	NN
28452	1157	34	.	.	.
28452	1158	1	Fry	fry	VB
28452	1158	2	them	-PRON-	PRP
28452	1158	3	in	in	IN
28452	1158	4	just	just	RB
28452	1158	5	fat	fat	JJ
28452	1158	6	enough	enough	RB
28452	1158	7	to	to	TO
28452	1158	8	prevent	prevent	VB
28452	1158	9	their	-PRON-	PRP$
28452	1158	10	sticking	sticking	NN
28452	1158	11	to	to	IN
28452	1158	12	the	the	DT
28452	1158	13	frying	fry	VBG
28452	1158	14	pan	pan	NN
28452	1158	15	.	.	.
28452	1159	1	158	158	CD
28452	1159	2	.	.	.
28452	1160	1	_	_	NNP
28452	1160	2	Green	Green	NNP
28452	1160	3	Corn	Corn	NNP
28452	1160	4	Cake	Cake	NNP
28452	1160	5	.	.	.
28452	1160	6	_	_	NNP
28452	1160	7	Mix	Mix	NNP
28452	1160	8	a	a	DT
28452	1160	9	pint	pint	NN
28452	1160	10	of	of	IN
28452	1160	11	grated	grate	VBN
28452	1160	12	green	green	JJ
28452	1160	13	corn	corn	NN
28452	1160	14	with	with	IN
28452	1160	15	three	three	CD
28452	1160	16	table	table	NN
28452	1160	17	-	-	HYPH
28452	1160	18	spoonsful	spoonsful	JJ
28452	1160	19	of	of	IN
28452	1160	20	milk	milk	NN
28452	1160	21	a	a	DT
28452	1160	22	tea	tea	NN
28452	1160	23	-	-	HYPH
28452	1160	24	cup	cup	NN
28452	1160	25	of	of	IN
28452	1160	26	flour	flour	NN
28452	1160	27	half	half	PDT
28452	1160	28	a	a	DT
28452	1160	29	tea	tea	NN
28452	1160	30	-	-	HYPH
28452	1160	31	cup	cup	NN
28452	1160	32	of	of	IN
28452	1160	33	melted	melted	JJ
28452	1160	34	butter	butter	NN
28452	1160	35	one	one	CD
28452	1160	36	egg	egg	NN
28452	1160	37	a	a	DT
28452	1160	38	tea	tea	NN
28452	1160	39	-	-	HYPH
28452	1160	40	spoonful	spoonful	JJ
28452	1160	41	of	of	IN
28452	1160	42	salt	salt	NN
28452	1160	43	and	and	CC
28452	1160	44	half	half	PDT
28452	1160	45	a	a	DT
28452	1160	46	tea	tea	NN
28452	1160	47	-	-	HYPH
28452	1160	48	spoonful	spoonful	JJ
28452	1160	49	of	of	IN
28452	1160	50	pepper	pepper	NN
28452	1160	51	.	.	.
28452	1161	1	Drop	drop	VB
28452	1161	2	this	this	DT
28452	1161	3	mixture	mixture	NN
28452	1161	4	into	into	IN
28452	1161	5	hot	hot	JJ
28452	1161	6	butter	butter	NN
28452	1161	7	by	by	IN
28452	1161	8	the	the	DT
28452	1161	9	spoonful	spoonful	NN
28452	1161	10	let	let	VBD
28452	1161	11	the	the	DT
28452	1161	12	cakes	cake	NNS
28452	1161	13	fry	fry	VB
28452	1161	14	eight	eight	CD
28452	1161	15	or	or	CC
28452	1161	16	ten	ten	CD
28452	1161	17	minutes	minute	NNS
28452	1161	18	.	.	.
28452	1162	1	These	these	DT
28452	1162	2	cakes	cake	NNS
28452	1162	3	are	be	VBP
28452	1162	4	nice	nice	JJ
28452	1162	5	served	serve	VBN
28452	1162	6	up	up	RP
28452	1162	7	with	with	IN
28452	1162	8	meat	meat	NN
28452	1162	9	for	for	IN
28452	1162	10	dinner	dinner	NN
28452	1162	11	.	.	.
28452	1163	1	159	159	CD
28452	1163	2	.	.	.
28452	1164	1	_	_	NNP
28452	1164	2	Indian	Indian	NNP
28452	1164	3	Corn	Corn	NNP
28452	1164	4	Cake	Cake	NNP
28452	1164	5	.	.	.
28452	1164	6	_	_	NNP
28452	1164	7	Stir	Stir	NNP
28452	1164	8	into	into	IN
28452	1164	9	a	a	DT
28452	1164	10	quart	quart	NN
28452	1164	11	of	of	IN
28452	1164	12	sour	sour	JJ
28452	1164	13	or	or	CC
28452	1164	14	butter	butter	NN
28452	1164	15	-	-	HYPH
28452	1164	16	milk	milk	NN
28452	1164	17	a	a	DT
28452	1164	18	couple	couple	NN
28452	1164	19	of	of	IN
28452	1164	20	tea	tea	NN
28452	1164	21	-	-	HYPH
28452	1164	22	spoonsful	spoonsful	JJ
28452	1164	23	of	of	IN
28452	1164	24	saleratus	saleratus	NN
28452	1164	25	a	a	DT
28452	1164	26	little	little	JJ
28452	1164	27	salt	salt	NN
28452	1164	28	and	and	CC
28452	1164	29	sifted	sift	VBN
28452	1164	30	Indian	indian	JJ
28452	1164	31	meal	meal	NN
28452	1164	32	to	to	TO
28452	1164	33	render	render	VB
28452	1164	34	it	-PRON-	PRP
28452	1164	35	a	a	DT
28452	1164	36	thick	thick	JJ
28452	1164	37	batter	batter	NN
28452	1164	38	--	--	:
28452	1164	39	a	a	DT
28452	1164	40	little	little	JJ
28452	1164	41	cream	cream	NN
28452	1164	42	improves	improve	VBZ
28452	1164	43	the	the	DT
28452	1164	44	cake	cake	NN
28452	1164	45	--	--	:
28452	1164	46	bake	bake	VB
28452	1164	47	it	-PRON-	PRP
28452	1164	48	in	in	IN
28452	1164	49	deep	deep	JJ
28452	1164	50	cake	cake	NN
28452	1164	51	pans	pan	NNS
28452	1164	52	about	about	IN
28452	1164	53	an	an	DT
28452	1164	54	hour	hour	NN
28452	1164	55	.	.	.
28452	1165	1	When	when	WRB
28452	1165	2	sour	sour	JJ
28452	1165	3	milk	milk	NN
28452	1165	4	can	can	MD
28452	1165	5	not	not	RB
28452	1165	6	be	be	VB
28452	1165	7	procured	procure	VBN
28452	1165	8	boil	boil	NN
28452	1165	9	sweet	sweet	JJ
28452	1165	10	milk	milk	NN
28452	1165	11	and	and	CC
28452	1165	12	turn	turn	VB
28452	1165	13	it	-PRON-	PRP
28452	1165	14	on	on	RP
28452	1165	15	to	to	IN
28452	1165	16	the	the	DT
28452	1165	17	Indian	indian	JJ
28452	1165	18	meal	meal	NN
28452	1165	19	--	--	:
28452	1165	20	when	when	WRB
28452	1165	21	cool	cool	JJ
28452	1165	22	put	put	VBP
28452	1165	23	in	in	RP
28452	1165	24	three	three	CD
28452	1165	25	beaten	beat	VBN
28452	1165	26	eggs	egg	NNS
28452	1165	27	to	to	IN
28452	1165	28	a	a	DT
28452	1165	29	quart	quart	NN
28452	1165	30	of	of	IN
28452	1165	31	the	the	DT
28452	1165	32	meal	meal	NN
28452	1165	33	--	--	:
28452	1165	34	add	add	VB
28452	1165	35	salt	salt	NN
28452	1165	36	to	to	IN
28452	1165	37	the	the	DT
28452	1165	38	taste	taste	NN
28452	1165	39	.	.	.
28452	1166	1	160	160	CD
28452	1166	2	.	.	.
28452	1167	1	_	_	NNP
28452	1167	2	Indian	Indian	NNP
28452	1167	3	Slap	Slap	NNP
28452	1167	4	Jacks	Jacks	NNP
28452	1167	5	.	.	.
28452	1167	6	_	_	NNP
28452	1167	7	Scald	Scald	NNP
28452	1167	8	a	a	DT
28452	1167	9	quart	quart	NN
28452	1167	10	of	of	IN
28452	1167	11	Indian	indian	JJ
28452	1167	12	meal	meal	NN
28452	1167	13	--	--	:
28452	1167	14	when	when	WRB
28452	1167	15	lukewarm	lukewarm	JJ
28452	1167	16	turn	turn	NN
28452	1167	17	stir	stir	VBP
28452	1167	18	in	in	IN
28452	1167	19	half	half	PDT
28452	1167	20	a	a	DT
28452	1167	21	pint	pint	NN
28452	1167	22	of	of	IN
28452	1167	23	flour	flour	NN
28452	1167	24	half	half	PDT
28452	1167	25	a	a	DT
28452	1167	26	tea	tea	NN
28452	1167	27	-	-	HYPH
28452	1167	28	cup	cup	NN
28452	1167	29	of	of	IN
28452	1167	30	yeast	yeast	NN
28452	1167	31	and	and	CC
28452	1167	32	a	a	DT
28452	1167	33	little	little	JJ
28452	1167	34	salt	salt	NN
28452	1167	35	.	.	.
28452	1168	1	When	when	WRB
28452	1168	2	light	light	NN
28452	1168	3	fry	fry	VB
28452	1168	4	them	-PRON-	PRP
28452	1168	5	in	in	IN
28452	1168	6	just	just	RB
28452	1168	7	fat	fat	JJ
28452	1168	8	enough	enough	RB
28452	1168	9	to	to	TO
28452	1168	10	prevent	prevent	VB
28452	1168	11	their	-PRON-	PRP$
28452	1168	12	sticking	sticking	NN
28452	1168	13	to	to	IN
28452	1168	14	the	the	DT
28452	1168	15	frying	fry	VBG
28452	1168	16	pan	pan	NN
28452	1168	17	.	.	.
28452	1169	1	Another	another	DT
28452	1169	2	method	method	NN
28452	1169	3	of	of	IN
28452	1169	4	making	make	VBG
28452	1169	5	them	-PRON-	PRP
28452	1169	6	which	which	WDT
28452	1169	7	is	be	VBZ
28452	1169	8	very	very	RB
28452	1169	9	nice	nice	JJ
28452	1169	10	is	be	VBZ
28452	1169	11	to	to	TO
28452	1169	12	turn	turn	VB
28452	1169	13	boiling	boil	VBG
28452	1169	14	milk	milk	NN
28452	1169	15	or	or	CC
28452	1169	16	water	water	NN
28452	1169	17	on	on	IN
28452	1169	18	to	to	IN
28452	1169	19	the	the	DT
28452	1169	20	Indian	indian	JJ
28452	1169	21	meal	meal	NN
28452	1169	22	in	in	IN
28452	1169	23	the	the	DT
28452	1169	24	proportion	proportion	NN
28452	1169	25	of	of	IN
28452	1169	26	a	a	DT
28452	1169	27	quart	quart	NN
28452	1169	28	of	of	IN
28452	1169	29	the	the	DT
28452	1169	30	former	former	JJ
28452	1169	31	to	to	IN
28452	1169	32	a	a	DT
28452	1169	33	pint	pint	NN
28452	1169	34	of	of	IN
28452	1169	35	the	the	DT
28452	1169	36	latter	latter	JJ
28452	1169	37	--	--	:
28452	1169	38	stir	stir	VB
28452	1169	39	in	in	IN
28452	1169	40	three	three	CD
28452	1169	41	table	table	NN
28452	1169	42	-	-	HYPH
28452	1169	43	spoonsful	spoonsful	JJ
28452	1169	44	of	of	IN
28452	1169	45	flour	flour	NN
28452	1169	46	three	three	CD
28452	1169	47	eggs	egg	NNS
28452	1169	48	well	well	RB
28452	1169	49	beaten	beat	VBN
28452	1169	50	and	and	CC
28452	1169	51	a	a	DT
28452	1169	52	couple	couple	NN
28452	1169	53	of	of	IN
28452	1169	54	tea	tea	NN
28452	1169	55	-	-	HYPH
28452	1169	56	spoonsful	spoonsful	JJ
28452	1169	57	of	of	IN
28452	1169	58	salt	salt	NN
28452	1169	59	.	.	.
28452	1170	1	161	161	CD
28452	1170	2	.	.	.
28452	1171	1	_	_	NNP
28452	1171	2	Journey	Journey	NNP
28452	1171	3	or	or	CC
28452	1171	4	Johnny	Johnny	NNP
28452	1171	5	Cakes	Cakes	NNPS
28452	1171	6	.	.	.
28452	1171	7	_	_	NNP
28452	1171	8	Scald	Scald	NNP
28452	1171	9	a	a	DT
28452	1171	10	quart	quart	NN
28452	1171	11	of	of	IN
28452	1171	12	sifted	sift	VBN
28452	1171	13	Indian	indian	JJ
28452	1171	14	meal	meal	NN
28452	1171	15	with	with	IN
28452	1171	16	sufficient	sufficient	JJ
28452	1171	17	water	water	NN
28452	1171	18	to	to	TO
28452	1171	19	make	make	VB
28452	1171	20	it	-PRON-	PRP
28452	1171	21	a	a	DT
28452	1171	22	very	very	RB
28452	1171	23	thick	thick	JJ
28452	1171	24	batter	batter	NN
28452	1171	25	.	.	.
28452	1172	1	Stir	stir	VB
28452	1172	2	in	in	IN
28452	1172	3	two	two	CD
28452	1172	4	or	or	CC
28452	1172	5	three	three	CD
28452	1172	6	tea	tea	NN
28452	1172	7	-	-	HYPH
28452	1172	8	spoonsful	spoonsful	JJ
28452	1172	9	of	of	IN
28452	1172	10	salt	salt	NN
28452	1172	11	--	--	:
28452	1172	12	mould	mould	VB
28452	1172	13	it	-PRON-	PRP
28452	1172	14	with	with	IN
28452	1172	15	the	the	DT
28452	1172	16	hand	hand	NN
28452	1172	17	into	into	IN
28452	1172	18	small	small	JJ
28452	1172	19	cakes	cake	NNS
28452	1172	20	.	.	.
28452	1173	1	In	in	IN
28452	1173	2	order	order	NN
28452	1173	3	to	to	TO
28452	1173	4	mould	mould	VB
28452	1173	5	them	-PRON-	PRP
28452	1173	6	up	up	RP
28452	1173	7	it	-PRON-	PRP
28452	1173	8	will	will	MD
28452	1173	9	be	be	VB
28452	1173	10	necessary	necessary	JJ
28452	1173	11	to	to	TO
28452	1173	12	rub	rub	VB
28452	1173	13	a	a	DT
28452	1173	14	good	good	JJ
28452	1173	15	deal	deal	NN
28452	1173	16	of	of	IN
28452	1173	17	flour	flour	NN
28452	1173	18	on	on	IN
28452	1173	19	the	the	DT
28452	1173	20	hands	hand	NNS
28452	1173	21	to	to	TO
28452	1173	22	prevent	prevent	VB
28452	1173	23	their	-PRON-	PRP$
28452	1173	24	sticking	sticking	NN
28452	1173	25	.	.	.
28452	1174	1	Fry	fry	VB
28452	1174	2	them	-PRON-	PRP
28452	1174	3	in	in	IN
28452	1174	4	nearly	nearly	RB
28452	1174	5	fat	fat	JJ
28452	1174	6	enough	enough	RB
28452	1174	7	to	to	TO
28452	1174	8	cover	cover	VB
28452	1174	9	them	-PRON-	PRP
28452	1174	10	.	.	.
28452	1175	1	When	when	WRB
28452	1175	2	brown	brown	JJ
28452	1175	3	on	on	IN
28452	1175	4	the	the	DT
28452	1175	5	under	under	JJ
28452	1175	6	side	side	NN
28452	1175	7	they	-PRON-	PRP
28452	1175	8	should	should	MD
28452	1175	9	be	be	VB
28452	1175	10	turned	turn	VBN
28452	1175	11	.	.	.
28452	1176	1	It	-PRON-	PRP
28452	1176	2	takes	take	VBZ
28452	1176	3	about	about	RB
28452	1176	4	twenty	twenty	CD
28452	1176	5	minutes	minute	NNS
28452	1176	6	to	to	TO
28452	1176	7	cook	cook	VB
28452	1176	8	them	-PRON-	PRP
28452	1176	9	.	.	.
28452	1177	1	When	when	WRB
28452	1177	2	cooked	cook	VBN
28452	1177	3	split	split	NN
28452	1177	4	and	and	CC
28452	1177	5	butter	butter	VB
28452	1177	6	them	-PRON-	PRP
28452	1177	7	.	.	.
28452	1178	1	Another	another	DT
28452	1178	2	way	way	NN
28452	1178	3	of	of	IN
28452	1178	4	making	make	VBG
28452	1178	5	them	-PRON-	PRP
28452	1178	6	which	which	WDT
28452	1178	7	is	be	VBZ
28452	1178	8	nice	nice	JJ
28452	1178	9	is	be	VBZ
28452	1178	10	to	to	TO
28452	1178	11	scald	scald	VB
28452	1178	12	the	the	DT
28452	1178	13	Indian	indian	JJ
28452	1178	14	meal	meal	NN
28452	1178	15	and	and	CC
28452	1178	16	put	put	VBN
28452	1178	17	in	in	IN
28452	1178	18	saleratus	saleratus	NN
28452	1178	19	dissolved	dissolve	VBN
28452	1178	20	in	in	IN
28452	1178	21	milk	milk	NN
28452	1178	22	and	and	CC
28452	1178	23	salt	salt	NN
28452	1178	24	in	in	IN
28452	1178	25	the	the	DT
28452	1178	26	proportion	proportion	NN
28452	1178	27	of	of	IN
28452	1178	28	a	a	DT
28452	1178	29	tea	tea	NN
28452	1178	30	-	-	HYPH
28452	1178	31	spoonful	spoonful	JJ
28452	1178	32	of	of	IN
28452	1178	33	each	each	DT
28452	1178	34	to	to	IN
28452	1178	35	a	a	DT
28452	1178	36	quart	quart	NN
28452	1178	37	of	of	IN
28452	1178	38	meal	meal	NN
28452	1178	39	.	.	.
28452	1179	1	Add	add	VB
28452	1179	2	two	two	CD
28452	1179	3	or	or	CC
28452	1179	4	three	three	CD
28452	1179	5	table	table	NN
28452	1179	6	-	-	HYPH
28452	1179	7	spoonsful	spoonsful	JJ
28452	1179	8	of	of	IN
28452	1179	9	wheat	wheat	NN
28452	1179	10	flour	flour	NN
28452	1179	11	and	and	CC
28452	1179	12	drop	drop	VB
28452	1179	13	the	the	DT
28452	1179	14	batter	batter	NN
28452	1179	15	by	by	IN
28452	1179	16	the	the	DT
28452	1179	17	large	large	JJ
28452	1179	18	spoonful	spoonful	JJ
28452	1179	19	into	into	IN
28452	1179	20	a	a	DT
28452	1179	21	frying	fry	VBG
28452	1179	22	pan	pan	NN
28452	1179	23	.	.	.
28452	1180	1	The	the	DT
28452	1180	2	batter	batter	NN
28452	1180	3	should	should	MD
28452	1180	4	be	be	VB
28452	1180	5	of	of	IN
28452	1180	6	a	a	DT
28452	1180	7	very	very	RB
28452	1180	8	thick	thick	JJ
28452	1180	9	consistency	consistency	NN
28452	1180	10	and	and	CC
28452	1180	11	there	there	EX
28452	1180	12	should	should	MD
28452	1180	13	be	be	VB
28452	1180	14	just	just	RB
28452	1180	15	fat	fat	JJ
28452	1180	16	enough	enough	RB
28452	1180	17	in	in	IN
28452	1180	18	the	the	DT
28452	1180	19	frying	fry	VBG
28452	1180	20	pan	pan	NN
28452	1180	21	to	to	TO
28452	1180	22	prevent	prevent	VB
28452	1180	23	the	the	DT
28452	1180	24	cakes	cake	NNS
28452	1180	25	sticking	stick	VBG
28452	1180	26	to	to	IN
28452	1180	27	it	-PRON-	PRP
28452	1180	28	.	.	.
28452	1181	1	162	162	CD
28452	1181	2	.	.	.
28452	1182	1	_	_	NNP
28452	1182	2	Hoe	Hoe	NNP
28452	1182	3	Cakes	Cakes	NNP
28452	1182	4	.	.	.
28452	1182	5	_	_	NNP
28452	1182	6	Scald	Scald	NNP
28452	1182	7	a	a	DT
28452	1182	8	quart	quart	NN
28452	1182	9	of	of	IN
28452	1182	10	Indian	indian	JJ
28452	1182	11	meal	meal	NN
28452	1182	12	with	with	IN
28452	1182	13	just	just	RB
28452	1182	14	water	water	NN
28452	1182	15	enough	enough	RB
28452	1182	16	to	to	TO
28452	1182	17	make	make	VB
28452	1182	18	a	a	DT
28452	1182	19	thick	thick	JJ
28452	1182	20	batter	batter	NN
28452	1182	21	.	.	.
28452	1183	1	Stir	stir	VB
28452	1183	2	in	in	IN
28452	1183	3	a	a	DT
28452	1183	4	couple	couple	NN
28452	1183	5	of	of	IN
28452	1183	6	tea	tea	NN
28452	1183	7	-	-	HYPH
28452	1183	8	spoonsful	spoonsful	JJ
28452	1183	9	of	of	IN
28452	1183	10	salt	salt	NN
28452	1183	11	and	and	CC
28452	1183	12	two	two	CD
28452	1183	13	table	table	NN
28452	1183	14	-	-	HYPH
28452	1183	15	spoonful	spoonful	JJ
28452	1183	16	of	of	IN
28452	1183	17	butter	butter	NN
28452	1183	18	.	.	.
28452	1184	1	Turn	turn	VB
28452	1184	2	it	-PRON-	PRP
28452	1184	3	into	into	IN
28452	1184	4	a	a	DT
28452	1184	5	buttered	buttered	JJ
28452	1184	6	bake	bake	NN
28452	1184	7	pan	pan	NN
28452	1184	8	and	and	CC
28452	1184	9	bake	bake	VB
28452	1184	10	it	-PRON-	PRP
28452	1184	11	half	half	PDT
28452	1184	12	an	an	DT
28452	1184	13	hour	hour	NN
28452	1184	14	.	.	.
28452	1185	1	163	163	CD
28452	1185	2	.	.	.
28452	1186	1	_	_	NNP
28452	1186	2	Muffins	Muffins	NNP
28452	1186	3	.	.	.
28452	1186	4	_	_	NNP
28452	1186	5	Mix	Mix	NNP
28452	1186	6	a	a	DT
28452	1186	7	quart	quart	NN
28452	1186	8	of	of	IN
28452	1186	9	wheat	wheat	NN
28452	1186	10	flour	flour	NN
28452	1186	11	smoothly	smoothly	RB
28452	1186	12	with	with	IN
28452	1186	13	a	a	DT
28452	1186	14	pint	pint	NN
28452	1186	15	and	and	CC
28452	1186	16	a	a	DT
28452	1186	17	half	half	NN
28452	1186	18	of	of	IN
28452	1186	19	lukewarm	lukewarm	JJ
28452	1186	20	milk	milk	NN
28452	1186	21	half	half	PDT
28452	1186	22	a	a	DT
28452	1186	23	tea	tea	NN
28452	1186	24	-	-	HYPH
28452	1186	25	cup	cup	NN
28452	1186	26	of	of	IN
28452	1186	27	yeast	yeast	NN
28452	1186	28	a	a	DT
28452	1186	29	couple	couple	NN
28452	1186	30	of	of	IN
28452	1186	31	beaten	beat	VBN
28452	1186	32	eggs	egg	NNS
28452	1186	33	a	a	DT
28452	1186	34	heaping	heap	VBG
28452	1186	35	tea	tea	NN
28452	1186	36	-	-	HYPH
28452	1186	37	spoonsful	spoonsful	JJ
28452	1186	38	of	of	IN
28452	1186	39	salt	salt	NN
28452	1186	40	and	and	CC
28452	1186	41	a	a	DT
28452	1186	42	couple	couple	NN
28452	1186	43	of	of	IN
28452	1186	44	table	table	NN
28452	1186	45	-	-	HYPH
28452	1186	46	spoonsful	spoonsful	JJ
28452	1186	47	of	of	IN
28452	1186	48	lukewarm	lukewarm	JJ
28452	1186	49	melted	melted	JJ
28452	1186	50	butter	butter	NN
28452	1186	51	.	.	.
28452	1187	1	Set	set	VB
28452	1187	2	the	the	DT
28452	1187	3	batter	batter	NN
28452	1187	4	in	in	IN
28452	1187	5	a	a	DT
28452	1187	6	warm	warm	JJ
28452	1187	7	place	place	NN
28452	1187	8	to	to	TO
28452	1187	9	rise	rise	VB
28452	1187	10	.	.	.
28452	1188	1	When	when	WRB
28452	1188	2	light	light	JJ
28452	1188	3	butter	butter	NN
28452	1188	4	your	-PRON-	PRP$
28452	1188	5	muffin	muffin	NN
28452	1188	6	cups	cup	NNS
28452	1188	7	turn	turn	VB
28452	1188	8	in	in	IN
28452	1188	9	the	the	DT
28452	1188	10	mixture	mixture	NN
28452	1188	11	and	and	CC
28452	1188	12	bake	bake	VB
28452	1188	13	the	the	DT
28452	1188	14	muffins	muffin	NNS
28452	1188	15	till	till	IN
28452	1188	16	a	a	DT
28452	1188	17	light	light	JJ
28452	1188	18	brown	brown	NN
28452	1188	19	.	.	.
28452	1189	1	164	164	CD
28452	1189	2	.	.	.
28452	1190	1	_	_	NNP
28452	1190	2	Raised	Raised	NNP
28452	1190	3	Flour	Flour	NNP
28452	1190	4	Waffles	Waffles	NNP
28452	1190	5	.	.	.
28452	1190	6	_	_	NNP
28452	1190	7	Stir	Stir	NNP
28452	1190	8	into	into	IN
28452	1190	9	a	a	DT
28452	1190	10	quart	quart	NN
28452	1190	11	of	of	IN
28452	1190	12	flour	flour	JJ
28452	1190	13	sufficient	sufficient	JJ
28452	1190	14	lukewarm	lukewarm	JJ
28452	1190	15	milk	milk	NN
28452	1190	16	to	to	TO
28452	1190	17	make	make	VB
28452	1190	18	a	a	DT
28452	1190	19	thick	thick	JJ
28452	1190	20	batter	batter	NN
28452	1190	21	.	.	.
28452	1191	1	The	the	DT
28452	1191	2	milk	milk	NN
28452	1191	3	should	should	MD
28452	1191	4	be	be	VB
28452	1191	5	stirred	stir	VBN
28452	1191	6	in	in	IN
28452	1191	7	gradually	gradually	RB
28452	1191	8	so	so	IN
28452	1191	9	as	as	IN
28452	1191	10	to	to	TO
28452	1191	11	have	have	VB
28452	1191	12	it	-PRON-	PRP
28452	1191	13	free	free	JJ
28452	1191	14	from	from	IN
28452	1191	15	lumps	lump	NNS
28452	1191	16	.	.	.
28452	1192	1	Put	put	VB
28452	1192	2	in	in	RP
28452	1192	3	a	a	DT
28452	1192	4	table	table	NN
28452	1192	5	-	-	HYPH
28452	1192	6	spoonful	spoonful	JJ
28452	1192	7	of	of	IN
28452	1192	8	melted	melted	JJ
28452	1192	9	butter	butter	NN
28452	1192	10	a	a	DT
28452	1192	11	couple	couple	NN
28452	1192	12	of	of	IN
28452	1192	13	beaten	beat	VBN
28452	1192	14	eggs	egg	NNS
28452	1192	15	a	a	DT
28452	1192	16	tea	tea	NN
28452	1192	17	-	-	HYPH
28452	1192	18	spoonsful	spoonsful	JJ
28452	1192	19	of	of	IN
28452	1192	20	salt	salt	NN
28452	1192	21	and	and	CC
28452	1192	22	half	half	PDT
28452	1192	23	a	a	DT
28452	1192	24	tea	tea	NN
28452	1192	25	-	-	HYPH
28452	1192	26	cup	cup	NN
28452	1192	27	of	of	IN
28452	1192	28	yeast	yeast	NN
28452	1192	29	.	.	.
28452	1193	1	When	when	WRB
28452	1193	2	risen	rise	VBN
28452	1193	3	fill	fill	VB
28452	1193	4	your	-PRON-	PRP$
28452	1193	5	waffle	waffle	NN
28452	1193	6	-	-	HYPH
28452	1193	7	irons	iron	NNS
28452	1193	8	with	with	IN
28452	1193	9	the	the	DT
28452	1193	10	batter	batter	NN
28452	1193	11	bake	bake	VBP
28452	1193	12	them	-PRON-	PRP
28452	1193	13	on	on	IN
28452	1193	14	a	a	DT
28452	1193	15	hot	hot	JJ
28452	1193	16	bed	bed	NN
28452	1193	17	of	of	IN
28452	1193	18	coals	coal	NNS
28452	1193	19	.	.	.
28452	1194	1	When	when	WRB
28452	1194	2	they	-PRON-	PRP
28452	1194	3	have	have	VBP
28452	1194	4	been	be	VBN
28452	1194	5	on	on	IN
28452	1194	6	the	the	DT
28452	1194	7	fire	fire	NN
28452	1194	8	between	between	IN
28452	1194	9	two	two	CD
28452	1194	10	and	and	CC
28452	1194	11	three	three	CD
28452	1194	12	minutes	minute	NNS
28452	1194	13	turn	turn	VBP
28452	1194	14	the	the	DT
28452	1194	15	waffle	waffle	NN
28452	1194	16	-	-	HYPH
28452	1194	17	irons	iron	NNS
28452	1194	18	over	over	IN
28452	1194	19	--	--	:
28452	1194	20	when	when	WRB
28452	1194	21	brown	brown	JJ
28452	1194	22	on	on	IN
28452	1194	23	both	both	DT
28452	1194	24	sides	side	NNS
28452	1194	25	they	-PRON-	PRP
28452	1194	26	are	be	VBP
28452	1194	27	sufficiently	sufficiently	RB
28452	1194	28	baked	baked	JJ
28452	1194	29	.	.	.
28452	1195	1	The	the	DT
28452	1195	2	waffle	waffle	NN
28452	1195	3	-	-	HYPH
28452	1195	4	irons	iron	NNS
28452	1195	5	should	should	MD
28452	1195	6	be	be	VB
28452	1195	7	well	well	RB
28452	1195	8	greased	grease	VBN
28452	1195	9	with	with	IN
28452	1195	10	lard	lard	NN
28452	1195	11	and	and	CC
28452	1195	12	very	very	RB
28452	1195	13	hot	hot	JJ
28452	1195	14	before	before	IN
28452	1195	15	each	each	DT
28452	1195	16	one	one	NN
28452	1195	17	is	be	VBZ
28452	1195	18	put	put	VBN
28452	1195	19	in	in	RP
28452	1195	20	.	.	.
28452	1196	1	The	the	DT
28452	1196	2	waffles	waffle	NNS
28452	1196	3	should	should	MD
28452	1196	4	be	be	VB
28452	1196	5	buttered	butter	VBN
28452	1196	6	as	as	RB
28452	1196	7	soon	soon	RB
28452	1196	8	as	as	IN
28452	1196	9	cooked	cook	VBN
28452	1196	10	.	.	.
28452	1197	1	Serve	serve	VB
28452	1197	2	them	-PRON-	PRP
28452	1197	3	up	up	RP
28452	1197	4	with	with	IN
28452	1197	5	powdered	powdered	JJ
28452	1197	6	white	white	JJ
28452	1197	7	sugar	sugar	NN
28452	1197	8	and	and	CC
28452	1197	9	cinnamon	cinnamon	NN
28452	1197	10	.	.	.
28452	1198	1	165	165	CD
28452	1198	2	.	.	.
28452	1199	1	_	_	NNP
28452	1199	2	Quick	Quick	NNP
28452	1199	3	Waffles	Waffles	NNP
28452	1199	4	.	.	.
28452	1199	5	_	_	NNP
28452	1199	6	Mix	Mix	NNP
28452	1199	7	flour	flour	NN
28452	1199	8	and	and	CC
28452	1199	9	cold	cold	JJ
28452	1199	10	milk	milk	NN
28452	1199	11	together	together	RB
28452	1199	12	to	to	TO
28452	1199	13	make	make	VB
28452	1199	14	a	a	DT
28452	1199	15	thick	thick	JJ
28452	1199	16	batter	batter	NN
28452	1199	17	.	.	.
28452	1200	1	To	to	IN
28452	1200	2	a	a	DT
28452	1200	3	quart	quart	NN
28452	1200	4	of	of	IN
28452	1200	5	the	the	DT
28452	1200	6	flour	flour	NN
28452	1200	7	put	put	VBN
28452	1200	8	six	six	CD
28452	1200	9	beaten	beat	VBN
28452	1200	10	eggs	egg	NNS
28452	1200	11	a	a	DT
28452	1200	12	table	table	NN
28452	1200	13	-	-	HYPH
28452	1200	14	spoonful	spoonful	JJ
28452	1200	15	of	of	IN
28452	1200	16	melted	melted	JJ
28452	1200	17	butter	butter	NN
28452	1200	18	and	and	CC
28452	1200	19	a	a	DT
28452	1200	20	tea	tea	NN
28452	1200	21	-	-	HYPH
28452	1200	22	spoonful	spoonful	JJ
28452	1200	23	of	of	IN
28452	1200	24	salt	salt	NN
28452	1200	25	.	.	.
28452	1201	1	Some	some	DT
28452	1201	2	cooks	cook	NNS
28452	1201	3	add	add	VBP
28452	1201	4	a	a	DT
28452	1201	5	quarter	quarter	NN
28452	1201	6	of	of	IN
28452	1201	7	a	a	DT
28452	1201	8	pound	pound	NN
28452	1201	9	of	of	IN
28452	1201	10	sugar	sugar	NN
28452	1201	11	and	and	CC
28452	1201	12	half	half	PDT
28452	1201	13	a	a	DT
28452	1201	14	nutmeg	nutmeg	NN
28452	1201	15	.	.	.
28452	1202	1	Bake	bake	VB
28452	1202	2	them	-PRON-	PRP
28452	1202	3	immediately	immediately	RB
28452	1202	4	.	.	.
28452	1203	1	166	166	CD
28452	1203	2	.	.	.
28452	1204	1	_	_	NNP
28452	1204	2	Rice	Rice	NNP
28452	1204	3	Waffles	Waffles	NNP
28452	1204	4	.	.	.
28452	1204	5	_	_	NNP
28452	1204	6	Take	take	VB
28452	1204	7	a	a	DT
28452	1204	8	tea	tea	NN
28452	1204	9	-	-	HYPH
28452	1204	10	cup	cup	NN
28452	1204	11	and	and	CC
28452	1204	12	a	a	DT
28452	1204	13	half	half	NN
28452	1204	14	of	of	IN
28452	1204	15	boiled	boil	VBN
28452	1204	16	rice	rice	NN
28452	1204	17	--	--	:
28452	1204	18	warm	warm	VB
28452	1204	19	it	-PRON-	PRP
28452	1204	20	with	with	IN
28452	1204	21	a	a	DT
28452	1204	22	pint	pint	NN
28452	1204	23	of	of	IN
28452	1204	24	milk	milk	NN
28452	1204	25	mix	mix	VB
28452	1204	26	it	-PRON-	PRP
28452	1204	27	smooth	smooth	JJ
28452	1204	28	then	then	RB
28452	1204	29	take	take	VB
28452	1204	30	it	-PRON-	PRP
28452	1204	31	from	from	IN
28452	1204	32	the	the	DT
28452	1204	33	fire	fire	NN
28452	1204	34	stir	stir	NN
28452	1204	35	in	in	IN
28452	1204	36	a	a	DT
28452	1204	37	pint	pint	NN
28452	1204	38	of	of	IN
28452	1204	39	cold	cold	JJ
28452	1204	40	milk	milk	NN
28452	1204	41	and	and	CC
28452	1204	42	a	a	DT
28452	1204	43	tea	tea	NN
28452	1204	44	-	-	HYPH
28452	1204	45	spoonful	spoonful	JJ
28452	1204	46	of	of	IN
28452	1204	47	salt	salt	NN
28452	1204	48	.	.	.
28452	1205	1	Beat	beat	VB
28452	1205	2	four	four	CD
28452	1205	3	eggs	egg	NNS
28452	1205	4	and	and	CC
28452	1205	5	stir	stir	VB
28452	1205	6	them	-PRON-	PRP
28452	1205	7	in	in	RP
28452	1205	8	together	together	RB
28452	1205	9	with	with	IN
28452	1205	10	sufficient	sufficient	JJ
28452	1205	11	flour	flour	NN
28452	1205	12	to	to	TO
28452	1205	13	make	make	VB
28452	1205	14	a	a	DT
28452	1205	15	thick	thick	JJ
28452	1205	16	batter	batter	NN
28452	1205	17	.	.	.
28452	1206	1	167	167	CD
28452	1206	2	.	.	.
28452	1207	1	_	_	NNP
28452	1207	2	Rice	Rice	NNP
28452	1207	3	Wafers	Wafers	NNP
28452	1207	4	.	.	.
28452	1207	5	_	_	NNP
28452	1207	6	Melt	Melt	NNP
28452	1207	7	a	a	DT
28452	1207	8	quarter	quarter	NN
28452	1207	9	of	of	IN
28452	1207	10	a	a	DT
28452	1207	11	pound	pound	NN
28452	1207	12	of	of	IN
28452	1207	13	butter	butter	NN
28452	1207	14	and	and	CC
28452	1207	15	mix	mix	VB
28452	1207	16	it	-PRON-	PRP
28452	1207	17	with	with	IN
28452	1207	18	a	a	DT
28452	1207	19	pound	pound	NN
28452	1207	20	of	of	IN
28452	1207	21	rice	rice	NN
28452	1207	22	flour	flour	NN
28452	1207	23	a	a	DT
28452	1207	24	tea	tea	NN
28452	1207	25	-	-	HYPH
28452	1207	26	spoonful	spoonful	JJ
28452	1207	27	of	of	IN
28452	1207	28	salt	salt	NN
28452	1207	29	and	and	CC
28452	1207	30	a	a	DT
28452	1207	31	wine	wine	NN
28452	1207	32	glass	glass	NN
28452	1207	33	of	of	IN
28452	1207	34	wine	wine	NN
28452	1207	35	.	.	.
28452	1208	1	Beat	beat	VB
28452	1208	2	four	four	CD
28452	1208	3	eggs	egg	NNS
28452	1208	4	and	and	CC
28452	1208	5	stir	stir	VB
28452	1208	6	in	in	RP
28452	1208	7	together	together	RB
28452	1208	8	with	with	IN
28452	1208	9	just	just	RB
28452	1208	10	cold	cold	JJ
28452	1208	11	milk	milk	NN
28452	1208	12	enough	enough	JJ
28452	1208	13	to	to	TO
28452	1208	14	enable	enable	VB
28452	1208	15	you	-PRON-	PRP
28452	1208	16	to	to	TO
28452	1208	17	roll	roll	VB
28452	1208	18	them	-PRON-	PRP
28452	1208	19	out	out	RP
28452	1208	20	easily	easily	RB
28452	1208	21	.	.	.
28452	1209	1	They	-PRON-	PRP
28452	1209	2	should	should	MD
28452	1209	3	be	be	VB
28452	1209	4	rolled	roll	VBN
28452	1209	5	out	out	RP
28452	1209	6	as	as	RB
28452	1209	7	thin	thin	JJ
28452	1209	8	as	as	IN
28452	1209	9	possible	possible	JJ
28452	1209	10	cut	cut	NN
28452	1209	11	with	with	IN
28452	1209	12	a	a	DT
28452	1209	13	wine	wine	NN
28452	1209	14	glass	glass	NN
28452	1209	15	into	into	IN
28452	1209	16	cakes	cake	NNS
28452	1209	17	and	and	CC
28452	1209	18	baked	bake	VBD
28452	1209	19	in	in	IN
28452	1209	20	a	a	DT
28452	1209	21	moderate	moderate	JJ
28452	1209	22	oven	oven	NN
28452	1209	23	on	on	IN
28452	1209	24	buttered	butter	VBN
28452	1209	25	flat	flat	JJ
28452	1209	26	tins	tin	NNS
28452	1209	27	.	.	.
28452	1210	1	168	168	CD
28452	1210	2	.	.	.
28452	1211	1	_	_	NNP
28452	1211	2	Rules	Rules	NNPS
28452	1211	3	to	to	TO
28452	1211	4	be	be	VB
28452	1211	5	observed	observe	VBN
28452	1211	6	in	in	IN
28452	1211	7	making	make	VBG
28452	1211	8	nice	nice	JJ
28452	1211	9	Cake	Cake	NNP
28452	1211	10	.	.	.
28452	1211	11	_	_	NNP
28452	1211	12	Cake	Cake	NNP
28452	1211	13	to	to	TO
28452	1211	14	be	be	VB
28452	1211	15	good	good	JJ
28452	1211	16	must	must	MD
28452	1211	17	be	be	VB
28452	1211	18	made	make	VBN
28452	1211	19	of	of	IN
28452	1211	20	nice	nice	JJ
28452	1211	21	materials	material	NNS
28452	1211	22	.	.	.
28452	1212	1	The	the	DT
28452	1212	2	butter	butter	NN
28452	1212	3	eggs	egg	NNS
28452	1212	4	and	and	CC
28452	1212	5	flour	flour	NN
28452	1212	6	should	should	MD
28452	1212	7	not	not	RB
28452	1212	8	be	be	VB
28452	1212	9	stale	stale	JJ
28452	1212	10	and	and	CC
28452	1212	11	the	the	DT
28452	1212	12	sugar	sugar	NN
28452	1212	13	should	should	MD
28452	1212	14	be	be	VB
28452	1212	15	of	of	IN
28452	1212	16	a	a	DT
28452	1212	17	light	light	JJ
28452	1212	18	color	color	NN
28452	1212	19	and	and	CC
28452	1212	20	dry	dry	JJ
28452	1212	21	.	.	.
28452	1213	1	Brown	brown	JJ
28452	1213	2	sugar	sugar	NN
28452	1213	3	answers	answer	NNS
28452	1213	4	very	very	RB
28452	1213	5	well	well	RB
28452	1213	6	for	for	IN
28452	1213	7	most	most	JJS
28452	1213	8	kinds	kind	NNS
28452	1213	9	of	of	IN
28452	1213	10	cake	cake	NN
28452	1213	11	if	if	IN
28452	1213	12	rolled	roll	VBN
28452	1213	13	free	free	JJ
28452	1213	14	from	from	IN
28452	1213	15	lumps	lump	NNS
28452	1213	16	and	and	CC
28452	1213	17	stirred	stir	VBD
28452	1213	18	to	to	IN
28452	1213	19	a	a	DT
28452	1213	20	cream	cream	NN
28452	1213	21	with	with	IN
28452	1213	22	the	the	DT
28452	1213	23	butter	butter	NN
28452	1213	24	.	.	.
28452	1214	1	The	the	DT
28452	1214	2	flour	flour	NN
28452	1214	3	should	should	MD
28452	1214	4	be	be	VB
28452	1214	5	sifted	sift	VBN
28452	1214	6	and	and	CC
28452	1214	7	if	if	IN
28452	1214	8	damp	damp	NN
28452	1214	9	dried	dry	VBN
28452	1214	10	perfectly	perfectly	RB
28452	1214	11	otherwise	otherwise	RB
28452	1214	12	it	-PRON-	PRP
28452	1214	13	will	will	MD
28452	1214	14	make	make	VB
28452	1214	15	the	the	DT
28452	1214	16	cake	cake	NN
28452	1214	17	heavy	heavy	JJ
28452	1214	18	.	.	.
28452	1215	1	The	the	DT
28452	1215	2	eggs	egg	NNS
28452	1215	3	should	should	MD
28452	1215	4	be	be	VB
28452	1215	5	beaten	beat	VBN
28452	1215	6	to	to	IN
28452	1215	7	a	a	DT
28452	1215	8	froth	froth	NN
28452	1215	9	;	;	:
28452	1215	10	and	and	CC
28452	1215	11	the	the	DT
28452	1215	12	cake	cake	NN
28452	1215	13	will	will	MD
28452	1215	14	be	be	VB
28452	1215	15	more	more	RBR
28452	1215	16	delicate	delicate	JJ
28452	1215	17	if	if	IN
28452	1215	18	the	the	DT
28452	1215	19	yelks	yelk	NNS
28452	1215	20	and	and	CC
28452	1215	21	whites	white	NNS
28452	1215	22	are	be	VBP
28452	1215	23	beaten	beat	VBN
28452	1215	24	separately	separately	RB
28452	1215	25	.	.	.
28452	1216	1	Saleratus	Saleratus	NNP
28452	1216	2	and	and	CC
28452	1216	3	soda	soda	NN
28452	1216	4	should	should	MD
28452	1216	5	be	be	VB
28452	1216	6	perfectly	perfectly	RB
28452	1216	7	dissolved	dissolve	VBN
28452	1216	8	and	and	CC
28452	1216	9	strained	strain	VBN
28452	1216	10	before	before	IN
28452	1216	11	they	-PRON-	PRP
28452	1216	12	are	be	VBP
28452	1216	13	stirred	stir	VBN
28452	1216	14	into	into	IN
28452	1216	15	the	the	DT
28452	1216	16	cake	cake	NN
28452	1216	17	.	.	.
28452	1217	1	Raisins	raisin	NNS
28452	1217	2	for	for	IN
28452	1217	3	cake	cake	NN
28452	1217	4	should	should	MD
28452	1217	5	have	have	VB
28452	1217	6	the	the	DT
28452	1217	7	seeds	seed	NNS
28452	1217	8	taken	take	VBN
28452	1217	9	out	out	RP
28452	1217	10	.	.	.
28452	1218	1	Zante	Zante	NNP
28452	1218	2	currants	currant	NNS
28452	1218	3	should	should	MD
28452	1218	4	be	be	VB
28452	1218	5	rinsed	rinse	VBN
28452	1218	6	in	in	IN
28452	1218	7	several	several	JJ
28452	1218	8	waters	water	NNS
28452	1218	9	to	to	TO
28452	1218	10	cleanse	cleanse	VB
28452	1218	11	them	-PRON-	PRP
28452	1218	12	rubbed	rub	VBN
28452	1218	13	in	in	IN
28452	1218	14	a	a	DT
28452	1218	15	dry	dry	JJ
28452	1218	16	cloth	cloth	NN
28452	1218	17	to	to	TO
28452	1218	18	get	get	VB
28452	1218	19	out	out	RP
28452	1218	20	the	the	DT
28452	1218	21	sticks	stick	NNS
28452	1218	22	and	and	CC
28452	1218	23	then	then	RB
28452	1218	24	spread	spread	VBD
28452	1218	25	on	on	IN
28452	1218	26	platters	platter	NNS
28452	1218	27	and	and	CC
28452	1218	28	dried	dry	VBN
28452	1218	29	perfectly	perfectly	RB
28452	1218	30	before	before	IN
28452	1218	31	they	-PRON-	PRP
28452	1218	32	are	be	VBP
28452	1218	33	put	put	VBN
28452	1218	34	into	into	IN
28452	1218	35	the	the	DT
28452	1218	36	cake	cake	NN
28452	1218	37	.	.	.
28452	1219	1	Almonds	Almonds	NNP
28452	1219	2	should	should	MD
28452	1219	3	be	be	VB
28452	1219	4	blanched	blanch	VBN
28452	1219	5	which	which	WDT
28452	1219	6	is	be	VBZ
28452	1219	7	done	do	VBN
28452	1219	8	by	by	IN
28452	1219	9	turning	turn	VBG
28452	1219	10	boiling	boil	VBG
28452	1219	11	water	water	NN
28452	1219	12	on	on	IN
28452	1219	13	them	-PRON-	PRP
28452	1219	14	and	and	CC
28452	1219	15	letting	let	VBG
28452	1219	16	them	-PRON-	PRP
28452	1219	17	remain	remain	VB
28452	1219	18	in	in	IN
28452	1219	19	it	-PRON-	PRP
28452	1219	20	till	till	IN
28452	1219	21	the	the	DT
28452	1219	22	skins	skin	NNS
28452	1219	23	will	will	MD
28452	1219	24	rub	rub	VB
28452	1219	25	off	off	RP
28452	1219	26	easily	easily	RB
28452	1219	27	.	.	.
28452	1220	1	When	when	WRB
28452	1220	2	blanched	blanch	VBN
28452	1220	3	dry	dry	VB
28452	1220	4	them	-PRON-	PRP
28452	1220	5	then	then	RB
28452	1220	6	pound	pound	VBD
28452	1220	7	them	-PRON-	PRP
28452	1220	8	fine	fine	RB
28452	1220	9	with	with	IN
28452	1220	10	rosewater	rosewater	NN
28452	1220	11	to	to	TO
28452	1220	12	prevent	prevent	VB
28452	1220	13	their	-PRON-	PRP$
28452	1220	14	oiling	oiling	NN
28452	1220	15	.	.	.
28452	1221	1	When	when	WRB
28452	1221	2	the	the	DT
28452	1221	3	weather	weather	NN
28452	1221	4	is	be	VBZ
28452	1221	5	cold	cold	JJ
28452	1221	6	the	the	DT
28452	1221	7	materials	material	NNS
28452	1221	8	for	for	IN
28452	1221	9	cake	cake	NN
28452	1221	10	should	should	MD
28452	1221	11	be	be	VB
28452	1221	12	moderately	moderately	RB
28452	1221	13	warmed	warm	VBN
28452	1221	14	before	before	IN
28452	1221	15	mixing	mix	VBG
28452	1221	16	them	-PRON-	PRP
28452	1221	17	together	together	RB
28452	1221	18	.	.	.
28452	1222	1	All	all	DT
28452	1222	2	kinds	kind	NNS
28452	1222	3	of	of	IN
28452	1222	4	cake	cake	NN
28452	1222	5	that	that	WDT
28452	1222	6	are	be	VBP
28452	1222	7	made	make	VBN
28452	1222	8	without	without	IN
28452	1222	9	yeast	yeast	NN
28452	1222	10	are	be	VBP
28452	1222	11	better	well	JJR
28452	1222	12	for	for	IN
28452	1222	13	being	be	VBG
28452	1222	14	stirred	stir	VBN
28452	1222	15	till	till	IN
28452	1222	16	just	just	RB
28452	1222	17	before	before	IN
28452	1222	18	they	-PRON-	PRP
28452	1222	19	are	be	VBP
28452	1222	20	baked	bake	VBN
28452	1222	21	.	.	.
28452	1223	1	The	the	DT
28452	1223	2	butter	butter	NN
28452	1223	3	and	and	CC
28452	1223	4	sugar	sugar	NN
28452	1223	5	should	should	MD
28452	1223	6	be	be	VB
28452	1223	7	stirred	stir	VBN
28452	1223	8	together	together	RB
28452	1223	9	till	till	IN
28452	1223	10	white	white	NNP
28452	1223	11	then	then	RB
28452	1223	12	the	the	DT
28452	1223	13	eggs	egg	NNS
28452	1223	14	flour	flour	NN
28452	1223	15	and	and	CC
28452	1223	16	spice	spice	NN
28452	1223	17	added	add	VBN
28452	1223	18	.	.	.
28452	1224	1	Saleratus	Saleratus	NNP
28452	1224	2	and	and	CC
28452	1224	3	cream	cream	NN
28452	1224	4	should	should	MD
28452	1224	5	not	not	RB
28452	1224	6	be	be	VB
28452	1224	7	put	put	VBN
28452	1224	8	in	in	RP
28452	1224	9	till	till	IN
28452	1224	10	just	just	RB
28452	1224	11	before	before	IN
28452	1224	12	the	the	DT
28452	1224	13	cake	cake	NN
28452	1224	14	is	be	VBZ
28452	1224	15	baked	bake	VBN
28452	1224	16	--	--	:
28452	1224	17	add	add	VB
28452	1224	18	the	the	DT
28452	1224	19	fruit	fruit	NN
28452	1224	20	last	last	JJ
28452	1224	21	.	.	.
28452	1225	1	Butter	butter	VB
28452	1225	2	the	the	DT
28452	1225	3	cake	cake	NN
28452	1225	4	pans	pan	NNS
28452	1225	5	well	well	RB
28452	1225	6	.	.	.
28452	1226	1	The	the	DT
28452	1226	2	cake	cake	NN
28452	1226	3	will	will	MD
28452	1226	4	be	be	VB
28452	1226	5	less	less	RBR
28452	1226	6	liable	liable	JJ
28452	1226	7	to	to	TO
28452	1226	8	burn	burn	VB
28452	1226	9	if	if	IN
28452	1226	10	the	the	DT
28452	1226	11	pans	pan	NNS
28452	1226	12	are	be	VBP
28452	1226	13	lined	line	VBN
28452	1226	14	with	with	IN
28452	1226	15	white	white	JJ
28452	1226	16	buttered	buttered	NNP
28452	1226	17	paper	paper	NN
28452	1226	18	.	.	.
28452	1227	1	The	the	DT
28452	1227	2	cake	cake	NN
28452	1227	3	should	should	MD
28452	1227	4	not	not	RB
28452	1227	5	be	be	VB
28452	1227	6	moved	move	VBN
28452	1227	7	while	while	IN
28452	1227	8	baking	bake	VBG
28452	1227	9	if	if	IN
28452	1227	10	it	-PRON-	PRP
28452	1227	11	can	can	MD
28452	1227	12	be	be	VB
28452	1227	13	avoided	avoid	VBN
28452	1227	14	as	as	IN
28452	1227	15	moving	move	VBG
28452	1227	16	it	-PRON-	PRP
28452	1227	17	is	be	VBZ
28452	1227	18	apt	apt	JJ
28452	1227	19	to	to	TO
28452	1227	20	make	make	VB
28452	1227	21	it	-PRON-	PRP
28452	1227	22	heavy	heavy	JJ
28452	1227	23	.	.	.
28452	1228	1	The	the	DT
28452	1228	2	quicker	quick	JJR
28452	1228	3	most	most	JJS
28452	1228	4	kinds	kind	NNS
28452	1228	5	of	of	IN
28452	1228	6	cake	cake	NN
28452	1228	7	are	be	VBP
28452	1228	8	baked	bake	VBN
28452	1228	9	the	the	DT
28452	1228	10	lighter	light	JJR
28452	1228	11	and	and	CC
28452	1228	12	better	well	RBR
28452	1228	13	they	-PRON-	PRP
28452	1228	14	will	will	MD
28452	1228	15	be	be	VB
28452	1228	16	;	;	:
28452	1228	17	but	but	CC
28452	1228	18	the	the	DT
28452	1228	19	oven	oven	NN
28452	1228	20	should	should	MD
28452	1228	21	not	not	RB
28452	1228	22	be	be	VB
28452	1228	23	of	of	IN
28452	1228	24	such	such	PDT
28452	1228	25	a	a	DT
28452	1228	26	furious	furious	JJ
28452	1228	27	heat	heat	NN
28452	1228	28	as	as	IN
28452	1228	29	to	to	TO
28452	1228	30	burn	burn	VB
28452	1228	31	them	-PRON-	PRP
28452	1228	32	.	.	.
28452	1229	1	It	-PRON-	PRP
28452	1229	2	is	be	VBZ
28452	1229	3	impossible	impossible	JJ
28452	1229	4	to	to	TO
28452	1229	5	give	give	VB
28452	1229	6	any	any	DT
28452	1229	7	exact	exact	JJ
28452	1229	8	rules	rule	NNS
28452	1229	9	as	as	IN
28452	1229	10	to	to	IN
28452	1229	11	the	the	DT
28452	1229	12	time	time	NN
28452	1229	13	to	to	TO
28452	1229	14	be	be	VB
28452	1229	15	allowed	allow	VBN
28452	1229	16	for	for	IN
28452	1229	17	baking	bake	VBG
28452	1229	18	various	various	JJ
28452	1229	19	kinds	kind	NNS
28452	1229	20	of	of	IN
28452	1229	21	cake	cake	NN
28452	1229	22	as	as	IN
28452	1229	23	so	so	RB
28452	1229	24	much	much	JJ
28452	1229	25	depends	depend	VBZ
28452	1229	26	on	on	IN
28452	1229	27	the	the	DT
28452	1229	28	heat	heat	NN
28452	1229	29	of	of	IN
28452	1229	30	the	the	DT
28452	1229	31	oven	oven	NN
28452	1229	32	.	.	.
28452	1230	1	It	-PRON-	PRP
28452	1230	2	should	should	MD
28452	1230	3	be	be	VB
28452	1230	4	narrowly	narrowly	RB
28452	1230	5	watched	watch	VBN
28452	1230	6	while	while	IN
28452	1230	7	in	in	IN
28452	1230	8	the	the	DT
28452	1230	9	oven	oven	NN
28452	1230	10	and	and	CC
28452	1230	11	if	if	IN
28452	1230	12	it	-PRON-	PRP
28452	1230	13	browns	brown	VBZ
28452	1230	14	too	too	RB
28452	1230	15	fast	fast	RB
28452	1230	16	it	-PRON-	PRP
28452	1230	17	should	should	MD
28452	1230	18	be	be	VB
28452	1230	19	covered	cover	VBN
28452	1230	20	with	with	IN
28452	1230	21	a	a	DT
28452	1230	22	thick	thick	JJ
28452	1230	23	paper	paper	NN
28452	1230	24	.	.	.
28452	1231	1	To	to	TO
28452	1231	2	ascertain	ascertain	VB
28452	1231	3	when	when	WRB
28452	1231	4	rich	rich	JJ
28452	1231	5	cake	cake	NN
28452	1231	6	is	be	VBZ
28452	1231	7	sufficiently	sufficiently	RB
28452	1231	8	baked	bake	VBN
28452	1231	9	stick	stick	NN
28452	1231	10	a	a	DT
28452	1231	11	clean	clean	JJ
28452	1231	12	broom	broom	NN
28452	1231	13	splinter	splinter	NN
28452	1231	14	through	through	IN
28452	1231	15	the	the	DT
28452	1231	16	thickest	thick	JJS
28452	1231	17	part	part	NN
28452	1231	18	of	of	IN
28452	1231	19	the	the	DT
28452	1231	20	loaf	loaf	NNS
28452	1231	21	--	--	:
28452	1231	22	if	if	IN
28452	1231	23	none	none	NN
28452	1231	24	of	of	IN
28452	1231	25	the	the	DT
28452	1231	26	cake	cake	NN
28452	1231	27	adheres	adhere	NNS
28452	1231	28	to	to	IN
28452	1231	29	the	the	DT
28452	1231	30	splinter	splinter	NN
28452	1231	31	it	-PRON-	PRP
28452	1231	32	is	be	VBZ
28452	1231	33	sufficiently	sufficiently	RB
28452	1231	34	baked	bake	VBN
28452	1231	35	.	.	.
28452	1232	1	When	when	WRB
28452	1232	2	cake	cake	NN
28452	1232	3	that	that	WDT
28452	1232	4	is	be	VBZ
28452	1232	5	baked	bake	VBN
28452	1232	6	on	on	IN
28452	1232	7	flat	flat	JJ
28452	1232	8	tins	tin	NNS
28452	1232	9	moves	move	VBZ
28452	1232	10	easily	easily	RB
28452	1232	11	on	on	IN
28452	1232	12	them	-PRON-	PRP
28452	1232	13	it	-PRON-	PRP
28452	1232	14	is	be	VBZ
28452	1232	15	sufficiently	sufficiently	RB
28452	1232	16	baked	bake	VBN
28452	1232	17	.	.	.
28452	1233	1	169	169	CD
28452	1233	2	.	.	.
28452	1234	1	_	_	NNP
28452	1234	2	Frosting	Frosting	NNP
28452	1234	3	for	for	IN
28452	1234	4	Cake	Cake	NNP
28452	1234	5	.	.	.
28452	1234	6	_	_	NNP
28452	1234	7	Allow	Allow	NNP
28452	1234	8	for	for	IN
28452	1234	9	the	the	DT
28452	1234	10	white	white	NN
28452	1234	11	of	of	IN
28452	1234	12	one	one	CD
28452	1234	13	egg	egg	NN
28452	1234	14	nine	nine	CD
28452	1234	15	heaping	heap	VBG
28452	1234	16	tea	tea	NN
28452	1234	17	-	-	HYPH
28452	1234	18	spoonsful	spoonsful	JJ
28452	1234	19	of	of	IN
28452	1234	20	double	double	JJ
28452	1234	21	refined	refined	JJ
28452	1234	22	sugar	sugar	NN
28452	1234	23	and	and	CC
28452	1234	24	one	one	CD
28452	1234	25	of	of	IN
28452	1234	26	nice	nice	JJ
28452	1234	27	Poland	Poland	NNP
28452	1234	28	starch	starch	NN
28452	1234	29	.	.	.
28452	1235	1	The	the	DT
28452	1235	2	sugar	sugar	NN
28452	1235	3	and	and	CC
28452	1235	4	starch	starch	NN
28452	1235	5	should	should	MD
28452	1235	6	be	be	VB
28452	1235	7	pounded	pound	VBN
28452	1235	8	and	and	CC
28452	1235	9	sifted	sift	VBN
28452	1235	10	through	through	IN
28452	1235	11	a	a	DT
28452	1235	12	very	very	RB
28452	1235	13	fine	fine	JJ
28452	1235	14	sieve	sieve	NN
28452	1235	15	.	.	.
28452	1236	1	Beat	beat	VB
28452	1236	2	the	the	DT
28452	1236	3	whites	white	NNS
28452	1236	4	of	of	IN
28452	1236	5	eggs	egg	NNS
28452	1236	6	to	to	IN
28452	1236	7	a	a	DT
28452	1236	8	stiff	stiff	JJ
28452	1236	9	froth	froth	NN
28452	1236	10	so	so	IN
28452	1236	11	that	that	IN
28452	1236	12	you	-PRON-	PRP
28452	1236	13	can	can	MD
28452	1236	14	turn	turn	VB
28452	1236	15	the	the	DT
28452	1236	16	plate	plate	NN
28452	1236	17	upside	upside	RB
28452	1236	18	down	down	RB
28452	1236	19	without	without	IN
28452	1236	20	the	the	DT
28452	1236	21	eggs	egg	NNS
28452	1236	22	falling	fall	VBG
28452	1236	23	from	from	IN
28452	1236	24	it	-PRON-	PRP
28452	1236	25	--	--	:
28452	1236	26	then	then	RB
28452	1236	27	stir	stir	VB
28452	1236	28	in	in	IN
28452	1236	29	the	the	DT
28452	1236	30	sugar	sugar	NN
28452	1236	31	gradually	gradually	RB
28452	1236	32	with	with	IN
28452	1236	33	a	a	DT
28452	1236	34	wooden	wooden	JJ
28452	1236	35	spoon	spoon	NN
28452	1236	36	--	--	:
28452	1236	37	stir	stir	VB
28452	1236	38	it	-PRON-	PRP
28452	1236	39	ten	ten	CD
28452	1236	40	or	or	CC
28452	1236	41	fifteen	fifteen	CD
28452	1236	42	minutes	minute	NNS
28452	1236	43	without	without	IN
28452	1236	44	any	any	DT
28452	1236	45	cessation	cessation	NN
28452	1236	46	--	--	:
28452	1236	47	then	then	RB
28452	1236	48	add	add	VB
28452	1236	49	a	a	DT
28452	1236	50	tea	tea	NN
28452	1236	51	-	-	HYPH
28452	1236	52	spoonful	spoonful	JJ
28452	1236	53	of	of	IN
28452	1236	54	lemon	lemon	NN
28452	1236	55	juice	juice	NN
28452	1236	56	(	(	-LRB-
28452	1236	57	vinegar	vinegar	NN
28452	1236	58	will	will	MD
28452	1236	59	answer	answer	VB
28452	1236	60	but	but	CC
28452	1236	61	is	be	VBZ
28452	1236	62	not	not	RB
28452	1236	63	as	as	RB
28452	1236	64	nice)--put	nice)--put	NN
28452	1236	65	in	in	IN
28452	1236	66	sufficient	sufficient	JJ
28452	1236	67	rosewater	rosewater	NN
28452	1236	68	to	to	TO
28452	1236	69	flavor	flavor	VB
28452	1236	70	it	-PRON-	PRP
28452	1236	71	.	.	.
28452	1237	1	If	if	IN
28452	1237	2	you	-PRON-	PRP
28452	1237	3	wish	wish	VBP
28452	1237	4	to	to	TO
28452	1237	5	color	color	VB
28452	1237	6	it	-PRON-	PRP
28452	1237	7	pink	pink	JJ
28452	1237	8	stir	stir	NN
28452	1237	9	in	in	IN
28452	1237	10	a	a	DT
28452	1237	11	few	few	JJ
28452	1237	12	grains	grain	NNS
28452	1237	13	of	of	IN
28452	1237	14	cochineal	cochineal	JJ
28452	1237	15	powder	powder	NN
28452	1237	16	or	or	CC
28452	1237	17	rose	rise	VBD
28452	1237	18	pink	pink	JJ
28452	1237	19	--	--	:
28452	1237	20	if	if	IN
28452	1237	21	you	-PRON-	PRP
28452	1237	22	wish	wish	VBP
28452	1237	23	to	to	TO
28452	1237	24	have	have	VB
28452	1237	25	it	-PRON-	PRP
28452	1237	26	of	of	IN
28452	1237	27	a	a	DT
28452	1237	28	blue	blue	JJ
28452	1237	29	tinge	tinge	NN
28452	1237	30	add	add	VB
28452	1237	31	a	a	DT
28452	1237	32	little	little	JJ
28452	1237	33	of	of	IN
28452	1237	34	what	what	WP
28452	1237	35	is	be	VBZ
28452	1237	36	called	call	VBN
28452	1237	37	the	the	DT
28452	1237	38	powder	powder	NN
28452	1237	39	blue	blue	NNP
28452	1237	40	.	.	.
28452	1238	1	Lay	lay	VB
28452	1238	2	the	the	DT
28452	1238	3	frosting	frosting	NN
28452	1238	4	on	on	IN
28452	1238	5	the	the	DT
28452	1238	6	cake	cake	NN
28452	1238	7	with	with	IN
28452	1238	8	a	a	DT
28452	1238	9	knife	knife	NN
28452	1238	10	soon	soon	RB
28452	1238	11	after	after	IN
28452	1238	12	it	-PRON-	PRP
28452	1238	13	is	be	VBZ
28452	1238	14	taken	take	VBN
28452	1238	15	from	from	IN
28452	1238	16	the	the	DT
28452	1238	17	oven	oven	JJ
28452	1238	18	--	--	:
28452	1238	19	smooth	smooth	VB
28452	1238	20	it	-PRON-	PRP
28452	1238	21	over	over	RP
28452	1238	22	and	and	CC
28452	1238	23	let	let	VB
28452	1238	24	it	-PRON-	PRP
28452	1238	25	remain	remain	VB
28452	1238	26	in	in	IN
28452	1238	27	a	a	DT
28452	1238	28	cool	cool	JJ
28452	1238	29	place	place	NN
28452	1238	30	till	till	IN
28452	1238	31	hard	hard	JJ
28452	1238	32	.	.	.
28452	1239	1	To	to	TO
28452	1239	2	frost	frost	VB
28452	1239	3	a	a	DT
28452	1239	4	common	common	JJ
28452	1239	5	sized	sized	JJ
28452	1239	6	loaf	loaf	NN
28452	1239	7	of	of	IN
28452	1239	8	cake	cake	NN
28452	1239	9	allow	allow	VB
28452	1239	10	the	the	DT
28452	1239	11	white	white	NN
28452	1239	12	of	of	IN
28452	1239	13	one	one	CD
28452	1239	14	egg	egg	NN
28452	1239	15	and	and	CC
28452	1239	16	half	half	NN
28452	1239	17	of	of	IN
28452	1239	18	another	another	DT
28452	1239	19	.	.	.
28452	1240	1	170	170	CD
28452	1240	2	.	.	.
28452	1241	1	_	_	NNP
28452	1241	2	Sponge	Sponge	NNP
28452	1241	3	Gingerbread	Gingerbread	NNP
28452	1241	4	.	.	.
28452	1241	5	_	_	NNP
28452	1241	6	Melt	Melt	NNP
28452	1241	7	a	a	DT
28452	1241	8	piece	piece	NN
28452	1241	9	of	of	IN
28452	1241	10	butter	butter	NN
28452	1241	11	of	of	IN
28452	1241	12	the	the	DT
28452	1241	13	size	size	NN
28452	1241	14	of	of	IN
28452	1241	15	a	a	DT
28452	1241	16	hen	hen	NN
28452	1241	17	's	's	POS
28452	1241	18	egg	egg	NN
28452	1241	19	--	--	:
28452	1241	20	mix	mix	VB
28452	1241	21	it	-PRON-	PRP
28452	1241	22	with	with	IN
28452	1241	23	a	a	DT
28452	1241	24	pint	pint	NN
28452	1241	25	of	of	IN
28452	1241	26	nice	nice	JJ
28452	1241	27	molasses	molasse	NNS
28452	1241	28	a	a	DT
28452	1241	29	table	table	NN
28452	1241	30	-	-	HYPH
28452	1241	31	spoonful	spoonful	JJ
28452	1241	32	of	of	IN
28452	1241	33	ginger	ginger	NN
28452	1241	34	and	and	CC
28452	1241	35	a	a	DT
28452	1241	36	quart	quart	NN
28452	1241	37	of	of	IN
28452	1241	38	flour	flour	NN
28452	1241	39	.	.	.
28452	1242	1	Dissolve	dissolve	VB
28452	1242	2	a	a	DT
28452	1242	3	heaping	heaping	NN
28452	1242	4	table	table	NN
28452	1242	5	-	-	HYPH
28452	1242	6	spoonful	spoonful	JJ
28452	1242	7	of	of	IN
28452	1242	8	saleratus	saleratus	NN
28452	1242	9	in	in	IN
28452	1242	10	half	half	PDT
28452	1242	11	a	a	DT
28452	1242	12	pint	pint	NN
28452	1242	13	of	of	IN
28452	1242	14	milk	milk	NN
28452	1242	15	strain	strain	NN
28452	1242	16	and	and	CC
28452	1242	17	mix	mix	VB
28452	1242	18	it	-PRON-	PRP
28452	1242	19	with	with	IN
28452	1242	20	the	the	DT
28452	1242	21	rest	rest	NN
28452	1242	22	of	of	IN
28452	1242	23	the	the	DT
28452	1242	24	ingredients	ingredient	NNS
28452	1242	25	add	add	VBP
28452	1242	26	sufficient	sufficient	JJ
28452	1242	27	flour	flour	NN
28452	1242	28	to	to	TO
28452	1242	29	enable	enable	VB
28452	1242	30	you	-PRON-	PRP
28452	1242	31	to	to	TO
28452	1242	32	roll	roll	VB
28452	1242	33	it	-PRON-	PRP
28452	1242	34	out	out	RP
28452	1242	35	easily	easily	RB
28452	1242	36	roll	roll	VB
28452	1242	37	it	-PRON-	PRP
28452	1242	38	out	out	RP
28452	1242	39	about	about	IN
28452	1242	40	half	half	PDT
28452	1242	41	an	an	DT
28452	1242	42	inch	inch	NN
28452	1242	43	thick	thick	JJ
28452	1242	44	and	and	CC
28452	1242	45	bake	bake	VB
28452	1242	46	it	-PRON-	PRP
28452	1242	47	on	on	IN
28452	1242	48	flat	flat	JJ
28452	1242	49	tins	tin	NNS
28452	1242	50	in	in	IN
28452	1242	51	a	a	DT
28452	1242	52	quick	quick	JJ
28452	1242	53	oven	oven	NN
28452	1242	54	.	.	.
28452	1243	1	Gingerbread	Gingerbread	NNP
28452	1243	2	made	make	VBN
28452	1243	3	in	in	IN
28452	1243	4	this	this	DT
28452	1243	5	manner	manner	NN
28452	1243	6	will	will	MD
28452	1243	7	be	be	VB
28452	1243	8	light	light	JJ
28452	1243	9	and	and	CC
28452	1243	10	spongy	spongy	VB
28452	1243	11	if	if	IN
28452	1243	12	baked	bake	VBN
28452	1243	13	quick	quick	JJ
28452	1243	14	and	and	CC
28452	1243	15	made	make	VBN
28452	1243	16	of	of	IN
28452	1243	17	nice	nice	JJ
28452	1243	18	molasses	molasse	NNS
28452	1243	19	but	but	CC
28452	1243	20	it	-PRON-	PRP
28452	1243	21	will	will	MD
28452	1243	22	not	not	RB
28452	1243	23	keep	keep	VB
28452	1243	24	good	good	JJ
28452	1243	25	so	so	RB
28452	1243	26	long	long	RB
28452	1243	27	as	as	IN
28452	1243	28	hard	hard	JJ
28452	1243	29	gingerbread	gingerbread	NN
28452	1243	30	.	.	.
28452	1244	1	171	171	CD
28452	1244	2	.	.	.
28452	1245	1	_	_	NNP
28452	1245	2	Hard	Hard	NNP
28452	1245	3	Molasses	Molasses	NNP
28452	1245	4	Gingerbread	Gingerbread	NNP
28452	1245	5	.	.	.
28452	1245	6	_	_	IN
28452	1245	7	To	to	IN
28452	1245	8	a	a	DT
28452	1245	9	pint	pint	NN
28452	1245	10	of	of	IN
28452	1245	11	molasses	molasse	NNS
28452	1245	12	put	put	VBP
28452	1245	13	half	half	PDT
28452	1245	14	a	a	DT
28452	1245	15	tea	tea	NN
28452	1245	16	-	-	HYPH
28452	1245	17	cup	cup	NN
28452	1245	18	of	of	IN
28452	1245	19	melted	melted	JJ
28452	1245	20	butter	butter	NN
28452	1245	21	a	a	DT
28452	1245	22	table	table	NN
28452	1245	23	-	-	HYPH
28452	1245	24	spoonful	spoonful	JJ
28452	1245	25	of	of	IN
28452	1245	26	ginger	ginger	NN
28452	1245	27	and	and	CC
28452	1245	28	a	a	DT
28452	1245	29	quart	quart	NN
28452	1245	30	of	of	IN
28452	1245	31	flour	flour	NN
28452	1245	32	.	.	.
28452	1246	1	Dissolve	dissolve	VB
28452	1246	2	a	a	DT
28452	1246	3	tea	tea	NN
28452	1246	4	-	-	HYPH
28452	1246	5	spoonful	spoonful	JJ
28452	1246	6	of	of	IN
28452	1246	7	saleratus	saleratus	NN
28452	1246	8	in	in	IN
28452	1246	9	half	half	PDT
28452	1246	10	a	a	DT
28452	1246	11	pint	pint	NN
28452	1246	12	of	of	IN
28452	1246	13	water	water	NN
28452	1246	14	and	and	CC
28452	1246	15	stir	stir	VB
28452	1246	16	it	-PRON-	PRP
28452	1246	17	in	in	RP
28452	1246	18	together	together	RB
28452	1246	19	with	with	IN
28452	1246	20	flour	flour	NN
28452	1246	21	sufficient	sufficient	JJ
28452	1246	22	to	to	TO
28452	1246	23	enable	enable	VB
28452	1246	24	you	-PRON-	PRP
28452	1246	25	to	to	TO
28452	1246	26	roll	roll	VB
28452	1246	27	it	-PRON-	PRP
28452	1246	28	out	out	RP
28452	1246	29	.	.	.
28452	1247	1	Bake	bake	VB
28452	1247	2	it	-PRON-	PRP
28452	1247	3	in	in	IN
28452	1247	4	a	a	DT
28452	1247	5	moderately	moderately	RB
28452	1247	6	warm	warm	JJ
28452	1247	7	oven	oven	NN
28452	1247	8	.	.	.
28452	1248	1	172	172	CD
28452	1248	2	.	.	.
28452	1249	1	_	_	NNP
28452	1249	2	Soft	Soft	NNP
28452	1249	3	Molasses	Molasses	NNP
28452	1249	4	Gingerbread	Gingerbread	NNP
28452	1249	5	.	.	.
28452	1249	6	_	_	NNP
28452	1249	7	Melt	Melt	NNP
28452	1249	8	a	a	DT
28452	1249	9	tea	tea	NN
28452	1249	10	-	-	HYPH
28452	1249	11	cup	cup	NN
28452	1249	12	of	of	IN
28452	1249	13	butter	butter	NN
28452	1249	14	--	--	:
28452	1249	15	mix	mix	VB
28452	1249	16	it	-PRON-	PRP
28452	1249	17	with	with	IN
28452	1249	18	a	a	DT
28452	1249	19	pint	pint	NN
28452	1249	20	of	of	IN
28452	1249	21	molasses	molasse	NNS
28452	1249	22	a	a	DT
28452	1249	23	table	table	NN
28452	1249	24	-	-	HYPH
28452	1249	25	spoonful	spoonful	JJ
28452	1249	26	of	of	IN
28452	1249	27	ginger	ginger	NN
28452	1249	28	a	a	DT
28452	1249	29	pint	pint	NN
28452	1249	30	of	of	IN
28452	1249	31	flour	flour	NN
28452	1249	32	and	and	CC
28452	1249	33	a	a	DT
28452	1249	34	couple	couple	NN
28452	1249	35	of	of	IN
28452	1249	36	beaten	beat	VBN
28452	1249	37	eggs	egg	NNS
28452	1249	38	.	.	.
28452	1250	1	Fresh	fresh	JJ
28452	1250	2	lemon	lemon	NN
28452	1250	3	peel	peel	NN
28452	1250	4	cut	cut	VBN
28452	1250	5	into	into	IN
28452	1250	6	small	small	JJ
28452	1250	7	strips	strip	NNS
28452	1250	8	improves	improve	VBZ
28452	1250	9	it	-PRON-	PRP
28452	1250	10	.	.	.
28452	1251	1	Dissolve	dissolve	VB
28452	1251	2	a	a	DT
28452	1251	3	couple	couple	NN
28452	1251	4	of	of	IN
28452	1251	5	tea	tea	NN
28452	1251	6	-	-	HYPH
28452	1251	7	spoonsful	spoonsful	JJ
28452	1251	8	of	of	IN
28452	1251	9	saleratus	saleratus	NN
28452	1251	10	in	in	IN
28452	1251	11	half	half	PDT
28452	1251	12	a	a	DT
28452	1251	13	pint	pint	NN
28452	1251	14	of	of	IN
28452	1251	15	milk	milk	NN
28452	1251	16	and	and	CC
28452	1251	17	stir	stir	VB
28452	1251	18	it	-PRON-	PRP
28452	1251	19	into	into	IN
28452	1251	20	the	the	DT
28452	1251	21	cake	cake	NN
28452	1251	22	.	.	.
28452	1252	1	Add	add	VB
28452	1252	2	flour	flour	NN
28452	1252	3	to	to	TO
28452	1252	4	render	render	VB
28452	1252	5	it	-PRON-	PRP
28452	1252	6	of	of	IN
28452	1252	7	the	the	DT
28452	1252	8	consistency	consistency	NN
28452	1252	9	of	of	IN
28452	1252	10	unbaked	unbaked	JJ
28452	1252	11	pound	pound	NN
28452	1252	12	cake	cake	NN
28452	1252	13	.	.	.
28452	1253	1	Bake	bake	VB
28452	1253	2	it	-PRON-	PRP
28452	1253	3	in	in	IN
28452	1253	4	deep	deep	JJ
28452	1253	5	pans	pan	NNS
28452	1253	6	about	about	IN
28452	1253	7	half	half	PDT
28452	1253	8	an	an	DT
28452	1253	9	hour	hour	NN
28452	1253	10	.	.	.
28452	1254	1	173	173	CD
28452	1254	2	.	.	.
28452	1255	1	_	_	NNP
28452	1255	2	Sugar	Sugar	NNP
28452	1255	3	Gingerbread	Gingerbread	NNP
28452	1255	4	.	.	.
28452	1255	5	_	_	NNP
28452	1255	6	Mix	Mix	NNP
28452	1255	7	a	a	DT
28452	1255	8	pound	pound	NN
28452	1255	9	of	of	IN
28452	1255	10	sugar	sugar	NN
28452	1255	11	with	with	IN
28452	1255	12	six	six	CD
28452	1255	13	ounces	ounce	NNS
28452	1255	14	of	of	IN
28452	1255	15	butter	butter	NN
28452	1255	16	.	.	.
28452	1256	1	Beat	beat	VB
28452	1256	2	four	four	CD
28452	1256	3	eggs	egg	NNS
28452	1256	4	and	and	CC
28452	1256	5	stir	stir	VB
28452	1256	6	them	-PRON-	PRP
28452	1256	7	into	into	IN
28452	1256	8	the	the	DT
28452	1256	9	butter	butter	NN
28452	1256	10	and	and	CC
28452	1256	11	sugar	sugar	NN
28452	1256	12	together	together	RB
28452	1256	13	with	with	IN
28452	1256	14	three	three	CD
28452	1256	15	tea	tea	NN
28452	1256	16	-	-	HYPH
28452	1256	17	spoonsful	spoonsful	JJ
28452	1256	18	of	of	IN
28452	1256	19	ginger	ginger	NN
28452	1256	20	.	.	.
28452	1257	1	Stir	stir	VB
28452	1257	2	in	in	IN
28452	1257	3	gradually	gradually	RB
28452	1257	4	a	a	DT
28452	1257	5	pound	pound	NN
28452	1257	6	and	and	CC
28452	1257	7	a	a	DT
28452	1257	8	half	half	NN
28452	1257	9	of	of	IN
28452	1257	10	flour	flour	NN
28452	1257	11	--	--	:
28452	1257	12	dissolve	dissolve	VB
28452	1257	13	a	a	DT
28452	1257	14	tea	tea	NN
28452	1257	15	-	-	HYPH
28452	1257	16	spoonful	spoonful	JJ
28452	1257	17	of	of	IN
28452	1257	18	saleratus	saleratus	NN
28452	1257	19	in	in	IN
28452	1257	20	a	a	DT
28452	1257	21	wine	wine	NN
28452	1257	22	glass	glass	NN
28452	1257	23	of	of	IN
28452	1257	24	milk	milk	NN
28452	1257	25	and	and	CC
28452	1257	26	stir	stir	VB
28452	1257	27	it	-PRON-	PRP
28452	1257	28	in	in	RP
28452	1257	29	and	and	CC
28452	1257	30	bake	bake	VB
28452	1257	31	the	the	DT
28452	1257	32	gingerbread	gingerbread	NN
28452	1257	33	immediately	immediately	RB
28452	1257	34	.	.	.
28452	1258	1	174	174	CD
28452	1258	2	.	.	.
28452	1259	1	_	_	NNP
28452	1259	2	Ginger	Ginger	NNP
28452	1259	3	Snaps	Snaps	NNP
28452	1259	4	.	.	.
28452	1259	5	_	_	NNP
28452	1259	6	Melt	Melt	NNP
28452	1259	7	a	a	DT
28452	1259	8	quarter	quarter	NN
28452	1259	9	of	of	IN
28452	1259	10	a	a	DT
28452	1259	11	pound	pound	NN
28452	1259	12	of	of	IN
28452	1259	13	butter	butter	NN
28452	1259	14	the	the	DT
28452	1259	15	same	same	JJ
28452	1259	16	quantity	quantity	NN
28452	1259	17	of	of	IN
28452	1259	18	lard	lard	NN
28452	1259	19	--	--	:
28452	1259	20	mix	mix	VB
28452	1259	21	them	-PRON-	PRP
28452	1259	22	with	with	IN
28452	1259	23	a	a	DT
28452	1259	24	quarter	quarter	NN
28452	1259	25	of	of	IN
28452	1259	26	a	a	DT
28452	1259	27	pound	pound	NN
28452	1259	28	of	of	IN
28452	1259	29	brown	brown	JJ
28452	1259	30	sugar	sugar	NN
28452	1259	31	a	a	DT
28452	1259	32	pint	pint	NN
28452	1259	33	of	of	IN
28452	1259	34	molasses	molasse	NNS
28452	1259	35	a	a	DT
28452	1259	36	couple	couple	NN
28452	1259	37	of	of	IN
28452	1259	38	table	table	NN
28452	1259	39	-	-	HYPH
28452	1259	40	spoonsful	spoonsful	JJ
28452	1259	41	of	of	IN
28452	1259	42	ginger	ginger	NN
28452	1259	43	and	and	CC
28452	1259	44	a	a	DT
28452	1259	45	quart	quart	NN
28452	1259	46	of	of	IN
28452	1259	47	flour	flour	NN
28452	1259	48	.	.	.
28452	1260	1	Dissolve	dissolve	VB
28452	1260	2	a	a	DT
28452	1260	3	couple	couple	NN
28452	1260	4	of	of	IN
28452	1260	5	tea	tea	NN
28452	1260	6	-	-	HYPH
28452	1260	7	spoonsful	spoonsful	JJ
28452	1260	8	of	of	IN
28452	1260	9	saleratus	saleratus	NN
28452	1260	10	in	in	IN
28452	1260	11	a	a	DT
28452	1260	12	wine	wine	NN
28452	1260	13	glass	glass	NN
28452	1260	14	of	of	IN
28452	1260	15	milk	milk	NN
28452	1260	16	and	and	CC
28452	1260	17	strain	strain	VB
28452	1260	18	it	-PRON-	PRP
28452	1260	19	into	into	IN
28452	1260	20	the	the	DT
28452	1260	21	cake	cake	NN
28452	1260	22	--	--	:
28452	1260	23	add	add	VB
28452	1260	24	sufficient	sufficient	JJ
28452	1260	25	flour	flour	NN
28452	1260	26	to	to	TO
28452	1260	27	enable	enable	VB
28452	1260	28	you	-PRON-	PRP
28452	1260	29	to	to	TO
28452	1260	30	roll	roll	VB
28452	1260	31	it	-PRON-	PRP
28452	1260	32	out	out	RP
28452	1260	33	very	very	RB
28452	1260	34	thin	thin	JJ
28452	1260	35	cut	cut	VBD
28452	1260	36	it	-PRON-	PRP
28452	1260	37	into	into	IN
28452	1260	38	small	small	JJ
28452	1260	39	cakes	cake	NNS
28452	1260	40	and	and	CC
28452	1260	41	bake	bake	VB
28452	1260	42	them	-PRON-	PRP
28452	1260	43	in	in	IN
28452	1260	44	a	a	DT
28452	1260	45	slow	slow	JJ
28452	1260	46	oven	oven	NN
28452	1260	47	.	.	.
28452	1261	1	175	175	CD
28452	1261	2	.	.	.
28452	1262	1	_	_	NNP
28452	1262	2	Spice	Spice	NNP
28452	1262	3	Cakes	Cakes	NNP
28452	1262	4	.	.	.
28452	1262	5	_	_	NNP
28452	1262	6	Melt	Melt	NNP
28452	1262	7	a	a	DT
28452	1262	8	tea	tea	NN
28452	1262	9	-	-	HYPH
28452	1262	10	cup	cup	NN
28452	1262	11	of	of	IN
28452	1262	12	butter	butter	NN
28452	1262	13	mix	mix	VB
28452	1262	14	it	-PRON-	PRP
28452	1262	15	with	with	IN
28452	1262	16	a	a	DT
28452	1262	17	tea	tea	NN
28452	1262	18	-	-	HYPH
28452	1262	19	cup	cup	NN
28452	1262	20	of	of	IN
28452	1262	21	sugar	sugar	NN
28452	1262	22	and	and	CC
28452	1262	23	half	half	PDT
28452	1262	24	a	a	DT
28452	1262	25	tea	tea	NN
28452	1262	26	-	-	HYPH
28452	1262	27	cup	cup	NN
28452	1262	28	of	of	IN
28452	1262	29	molasses	molasse	NNS
28452	1262	30	.	.	.
28452	1263	1	Stir	stir	VB
28452	1263	2	in	in	IN
28452	1263	3	a	a	DT
28452	1263	4	tea	tea	NN
28452	1263	5	-	-	HYPH
28452	1263	6	spoonful	spoonful	JJ
28452	1263	7	of	of	IN
28452	1263	8	cinnamon	cinnamon	NN
28452	1263	9	the	the	DT
28452	1263	10	same	same	JJ
28452	1263	11	quantity	quantity	NN
28452	1263	12	of	of	IN
28452	1263	13	ginger	ginger	NN
28452	1263	14	a	a	DT
28452	1263	15	grated	grate	VBN
28452	1263	16	nutmeg	nutmeg	NN
28452	1263	17	and	and	CC
28452	1263	18	a	a	DT
28452	1263	19	tea	tea	NN
28452	1263	20	-	-	HYPH
28452	1263	21	spoonful	spoonful	JJ
28452	1263	22	each	each	DT
28452	1263	23	of	of	IN
28452	1263	24	caraway	caraway	NN
28452	1263	25	and	and	CC
28452	1263	26	coriander	coriander	NN
28452	1263	27	seed	seed	NN
28452	1263	28	--	--	:
28452	1263	29	put	put	VBN
28452	1263	30	in	in	RP
28452	1263	31	a	a	DT
28452	1263	32	tea	tea	NN
28452	1263	33	-	-	HYPH
28452	1263	34	spoonful	spoonful	JJ
28452	1263	35	of	of	IN
28452	1263	36	saleratus	saleratus	NN
28452	1263	37	dissolved	dissolve	VBN
28452	1263	38	in	in	IN
28452	1263	39	half	half	PDT
28452	1263	40	a	a	DT
28452	1263	41	tea	tea	NN
28452	1263	42	-	-	HYPH
28452	1263	43	cup	cup	NN
28452	1263	44	of	of	IN
28452	1263	45	water	water	NN
28452	1263	46	stir	stir	NN
28452	1263	47	in	in	IN
28452	1263	48	flour	flour	NN
28452	1263	49	till	till	IN
28452	1263	50	stiff	stiff	JJ
28452	1263	51	enough	enough	RB
28452	1263	52	to	to	TO
28452	1263	53	roll	roll	VB
28452	1263	54	out	out	RP
28452	1263	55	thin	thin	JJ
28452	1263	56	cut	cut	VBD
28452	1263	57	it	-PRON-	PRP
28452	1263	58	into	into	IN
28452	1263	59	cakes	cake	NNS
28452	1263	60	and	and	CC
28452	1263	61	bake	bake	VB
28452	1263	62	them	-PRON-	PRP
28452	1263	63	in	in	IN
28452	1263	64	a	a	DT
28452	1263	65	slow	slow	JJ
28452	1263	66	oven	oven	NN
28452	1263	67	.	.	.
28452	1264	1	176	176	CD
28452	1264	2	.	.	.
28452	1265	1	_	_	NNP
28452	1265	2	Cider	Cider	NNP
28452	1265	3	Cake	Cake	NNP
28452	1265	4	.	.	.
28452	1265	5	_	_	NNP
28452	1265	6	Stir	Stir	NNP
28452	1265	7	together	together	RB
28452	1265	8	a	a	DT
28452	1265	9	tea	tea	NN
28452	1265	10	-	-	HYPH
28452	1265	11	cup	cup	NN
28452	1265	12	of	of	IN
28452	1265	13	butter	butter	NN
28452	1265	14	three	three	CD
28452	1265	15	of	of	IN
28452	1265	16	sugar	sugar	NN
28452	1265	17	--	--	:
28452	1265	18	beat	beat	VBD
28452	1265	19	four	four	CD
28452	1265	20	eggs	egg	NNS
28452	1265	21	and	and	CC
28452	1265	22	put	put	VBD
28452	1265	23	into	into	IN
28452	1265	24	the	the	DT
28452	1265	25	cake	cake	NN
28452	1265	26	together	together	RB
28452	1265	27	with	with	IN
28452	1265	28	two	two	CD
28452	1265	29	tea	tea	NN
28452	1265	30	-	-	HYPH
28452	1265	31	cups	cup	NNS
28452	1265	32	of	of	IN
28452	1265	33	flour	flour	NN
28452	1265	34	and	and	CC
28452	1265	35	a	a	DT
28452	1265	36	grated	grate	VBN
28452	1265	37	nutmeg	nutmeg	NN
28452	1265	38	.	.	.
28452	1266	1	Dissolve	dissolve	VB
28452	1266	2	a	a	DT
28452	1266	3	tea	tea	NN
28452	1266	4	-	-	HYPH
28452	1266	5	spoonful	spoonful	JJ
28452	1266	6	of	of	IN
28452	1266	7	saleratus	saleratus	NN
28452	1266	8	in	in	IN
28452	1266	9	half	half	PDT
28452	1266	10	a	a	DT
28452	1266	11	tea	tea	NN
28452	1266	12	-	-	HYPH
28452	1266	13	cup	cup	NN
28452	1266	14	of	of	IN
28452	1266	15	milk	milk	NN
28452	1266	16	strain	strain	VBP
28452	1266	17	it	-PRON-	PRP
28452	1266	18	and	and	CC
28452	1266	19	mix	mix	VB
28452	1266	20	it	-PRON-	PRP
28452	1266	21	with	with	IN
28452	1266	22	the	the	DT
28452	1266	23	above	above	JJ
28452	1266	24	ingredients	ingredient	NNS
28452	1266	25	--	--	:
28452	1266	26	stir	stir	VBP
28452	1266	27	in	in	IN
28452	1266	28	a	a	DT
28452	1266	29	tea	tea	NN
28452	1266	30	-	-	HYPH
28452	1266	31	cup	cup	NN
28452	1266	32	of	of	IN
28452	1266	33	cider	cider	NN
28452	1266	34	and	and	CC
28452	1266	35	four	four	CD
28452	1266	36	more	more	JJR
28452	1266	37	cups	cup	NNS
28452	1266	38	of	of	IN
28452	1266	39	flour	flour	NN
28452	1266	40	.	.	.
28452	1267	1	177	177	CD
28452	1267	2	.	.	.
28452	1268	1	_	_	NNP
28452	1268	2	Bannock	Bannock	NNP
28452	1268	3	or	or	CC
28452	1268	4	Indian	Indian	NNP
28452	1268	5	Meal	Meal	NNP
28452	1268	6	Cakes	Cakes	NNPS
28452	1268	7	.	.	.
28452	1268	8	_	_	NNP
28452	1268	9	Stir	Stir	NNP
28452	1268	10	to	to	IN
28452	1268	11	a	a	DT
28452	1268	12	cream	cream	NN
28452	1268	13	a	a	DT
28452	1268	14	pound	pound	NN
28452	1268	15	and	and	CC
28452	1268	16	a	a	DT
28452	1268	17	quarter	quarter	NN
28452	1268	18	of	of	IN
28452	1268	19	brown	brown	JJ
28452	1268	20	sugar	sugar	NN
28452	1268	21	a	a	DT
28452	1268	22	pound	pound	NN
28452	1268	23	of	of	IN
28452	1268	24	butter	butter	NN
28452	1268	25	--	--	:
28452	1268	26	beat	beat	VBD
28452	1268	27	six	six	CD
28452	1268	28	eggs	egg	NNS
28452	1268	29	and	and	CC
28452	1268	30	mix	mix	VB
28452	1268	31	them	-PRON-	PRP
28452	1268	32	with	with	IN
28452	1268	33	the	the	DT
28452	1268	34	sugar	sugar	NN
28452	1268	35	and	and	CC
28452	1268	36	butter	butter	NN
28452	1268	37	--	--	:
28452	1268	38	add	add	VB
28452	1268	39	a	a	DT
28452	1268	40	tea	tea	NN
28452	1268	41	-	-	HYPH
28452	1268	42	spoonful	spoonful	JJ
28452	1268	43	of	of	IN
28452	1268	44	cinnamon	cinnamon	NN
28452	1268	45	or	or	CC
28452	1268	46	ginger	ginger	NN
28452	1268	47	--	--	:
28452	1268	48	stir	stir	VB
28452	1268	49	in	in	IN
28452	1268	50	a	a	DT
28452	1268	51	pound	pound	NN
28452	1268	52	and	and	CC
28452	1268	53	three	three	CD
28452	1268	54	quarters	quarter	NNS
28452	1268	55	of	of	IN
28452	1268	56	white	white	JJ
28452	1268	57	Indian	indian	JJ
28452	1268	58	meal	meal	NN
28452	1268	59	and	and	CC
28452	1268	60	a	a	DT
28452	1268	61	quarter	quarter	NN
28452	1268	62	of	of	IN
28452	1268	63	a	a	DT
28452	1268	64	pound	pound	NN
28452	1268	65	of	of	IN
28452	1268	66	wheat	wheat	NN
28452	1268	67	flour	flour	NN
28452	1268	68	(	(	-LRB-
28452	1268	69	the	the	DT
28452	1268	70	meal	meal	NN
28452	1268	71	should	should	MD
28452	1268	72	be	be	VB
28452	1268	73	sifted	sift	VBN
28452	1268	74	.	.	.
28452	1268	75	)	)	-RRB-
28452	1269	1	Bake	bake	VB
28452	1269	2	it	-PRON-	PRP
28452	1269	3	in	in	IN
28452	1269	4	small	small	JJ
28452	1269	5	cups	cup	NNS
28452	1269	6	and	and	CC
28452	1269	7	let	let	VB
28452	1269	8	it	-PRON-	PRP
28452	1269	9	remain	remain	VB
28452	1269	10	in	in	IN
28452	1269	11	them	-PRON-	PRP
28452	1269	12	till	till	IN
28452	1269	13	cold	cold	JJ
28452	1269	14	.	.	.
28452	1270	1	178	178	CD
28452	1270	2	.	.	.
28452	1271	1	_	_	NNP
28452	1271	2	Rich	Rich	NNP
28452	1271	3	Cookies	Cookies	NNPS
28452	1271	4	.	.	.
28452	1271	5	_	_	NNP
28452	1271	6	Rub	Rub	NNP
28452	1271	7	together	together	RB
28452	1271	8	till	till	IN
28452	1271	9	white	white	JJ
28452	1271	10	a	a	DT
28452	1271	11	tea	tea	NN
28452	1271	12	-	-	HYPH
28452	1271	13	cup	cup	NN
28452	1271	14	of	of	IN
28452	1271	15	butter	butter	NN
28452	1271	16	two	two	CD
28452	1271	17	of	of	IN
28452	1271	18	sugar	sugar	NN
28452	1271	19	--	--	:
28452	1271	20	then	then	RB
28452	1271	21	stir	stir	VB
28452	1271	22	in	in	IN
28452	1271	23	a	a	DT
28452	1271	24	couple	couple	NN
28452	1271	25	of	of	IN
28452	1271	26	beaten	beat	VBN
28452	1271	27	eggs	egg	NNS
28452	1271	28	a	a	DT
28452	1271	29	little	little	JJ
28452	1271	30	flour	flour	NN
28452	1271	31	grate	grate	NN
28452	1271	32	in	in	IN
28452	1271	33	a	a	DT
28452	1271	34	nutmeg	nutmeg	NN
28452	1271	35	--	--	:
28452	1271	36	dissolve	dissolve	VB
28452	1271	37	a	a	DT
28452	1271	38	tea	tea	NN
28452	1271	39	-	-	HYPH
28452	1271	40	spoonful	spoonful	JJ
28452	1271	41	of	of	IN
28452	1271	42	saleratus	saleratus	NN
28452	1271	43	in	in	IN
28452	1271	44	a	a	DT
28452	1271	45	tea	tea	NN
28452	1271	46	-	-	HYPH
28452	1271	47	cup	cup	NN
28452	1271	48	of	of	IN
28452	1271	49	milk	milk	NN
28452	1271	50	or	or	CC
28452	1271	51	water	water	NN
28452	1271	52	strain	strain	VB
28452	1271	53	it	-PRON-	PRP
28452	1271	54	on	on	RP
28452	1271	55	to	to	IN
28452	1271	56	the	the	DT
28452	1271	57	cake	cake	NN
28452	1271	58	then	then	RB
28452	1271	59	add	add	VB
28452	1271	60	flour	flour	NN
28452	1271	61	till	till	IN
28452	1271	62	stiff	stiff	JJ
28452	1271	63	enough	enough	RB
28452	1271	64	to	to	TO
28452	1271	65	roll	roll	VB
28452	1271	66	out	out	RP
28452	1271	67	easily	easily	RB
28452	1271	68	.	.	.
28452	1272	1	If	if	IN
28452	1272	2	you	-PRON-	PRP
28452	1272	3	can	can	MD
28452	1272	4	not	not	RB
28452	1272	5	roll	roll	VB
28452	1272	6	out	out	RP
28452	1272	7	the	the	DT
28452	1272	8	cake	cake	NN
28452	1272	9	without	without	IN
28452	1272	10	its	-PRON-	PRP$
28452	1272	11	sticking	sticking	NN
28452	1272	12	to	to	IN
28452	1272	13	the	the	DT
28452	1272	14	board	board	NN
28452	1272	15	and	and	CC
28452	1272	16	rolling	rolling	NN
28452	1272	17	-	-	HYPH
28452	1272	18	pin	pin	NN
28452	1272	19	(	(	-LRB-
28452	1272	20	which	which	WDT
28452	1272	21	should	should	MD
28452	1272	22	be	be	VB
28452	1272	23	previously	previously	RB
28452	1272	24	floured	flour	VBN
28452	1272	25	)	)	-RRB-
28452	1272	26	work	work	VB
28452	1272	27	in	in	IN
28452	1272	28	more	more	JJR
28452	1272	29	flour	flour	NN
28452	1272	30	stamp	stamp	NN
28452	1272	31	and	and	CC
28452	1272	32	cut	cut	VB
28452	1272	33	it	-PRON-	PRP
28452	1272	34	into	into	IN
28452	1272	35	cakes	cake	NNS
28452	1272	36	--	--	:
28452	1272	37	bake	bake	VB
28452	1272	38	them	-PRON-	PRP
28452	1272	39	in	in	IN
28452	1272	40	a	a	DT
28452	1272	41	moderately	moderately	RB
28452	1272	42	warm	warm	JJ
28452	1272	43	oven	oven	NN
28452	1272	44	.	.	.
28452	1273	1	179	179	CD
28452	1273	2	.	.	.
28452	1274	1	_	_	NNP
28452	1274	2	Plain	Plain	NNP
28452	1274	3	Tea	Tea	NNP
28452	1274	4	Cakes	Cakes	NNPS
28452	1274	5	.	.	.
28452	1274	6	_	_	NNP
28452	1274	7	Mix	Mix	NNP
28452	1274	8	thoroughly	thoroughly	RB
28452	1274	9	a	a	DT
28452	1274	10	tea	tea	NN
28452	1274	11	-	-	HYPH
28452	1274	12	cup	cup	NN
28452	1274	13	and	and	CC
28452	1274	14	a	a	DT
28452	1274	15	half	half	NN
28452	1274	16	of	of	IN
28452	1274	17	sugar	sugar	NN
28452	1274	18	half	half	PDT
28452	1274	19	a	a	DT
28452	1274	20	tea	tea	NN
28452	1274	21	-	-	HYPH
28452	1274	22	cup	cup	NN
28452	1274	23	of	of	IN
28452	1274	24	butter	butter	NN
28452	1274	25	stir	stir	NN
28452	1274	26	in	in	IN
28452	1274	27	a	a	DT
28452	1274	28	little	little	JJ
28452	1274	29	flour	flour	NN
28452	1274	30	and	and	CC
28452	1274	31	half	half	PDT
28452	1274	32	a	a	DT
28452	1274	33	nutmeg	nutmeg	NN
28452	1274	34	.	.	.
28452	1275	1	Dissolve	dissolve	VB
28452	1275	2	a	a	DT
28452	1275	3	tea	tea	NN
28452	1275	4	-	-	HYPH
28452	1275	5	spoonful	spoonful	JJ
28452	1275	6	of	of	IN
28452	1275	7	saleratus	saleratus	NN
28452	1275	8	in	in	IN
28452	1275	9	a	a	DT
28452	1275	10	tea	tea	NN
28452	1275	11	-	-	HYPH
28452	1275	12	cup	cup	NN
28452	1275	13	of	of	IN
28452	1275	14	milk	milk	NN
28452	1275	15	strain	strain	NN
28452	1275	16	and	and	CC
28452	1275	17	mix	mix	VB
28452	1275	18	it	-PRON-	PRP
28452	1275	19	with	with	IN
28452	1275	20	the	the	DT
28452	1275	21	cake	cake	NN
28452	1275	22	--	--	:
28452	1275	23	add	add	VB
28452	1275	24	flour	flour	NN
28452	1275	25	till	till	IN
28452	1275	26	stiff	stiff	JJ
28452	1275	27	enough	enough	RB
28452	1275	28	to	to	TO
28452	1275	29	roll	roll	VB
28452	1275	30	out	out	RP
28452	1275	31	--	--	:
28452	1275	32	roll	roll	VB
28452	1275	33	it	-PRON-	PRP
28452	1275	34	out	out	RP
28452	1275	35	half	half	PDT
28452	1275	36	an	an	DT
28452	1275	37	inch	inch	NN
28452	1275	38	thick	thick	JJ
28452	1275	39	cut	cut	VBD
28452	1275	40	it	-PRON-	PRP
28452	1275	41	into	into	IN
28452	1275	42	cakes	cake	NNS
28452	1275	43	bake	bake	VBP
28452	1275	44	them	-PRON-	PRP
28452	1275	45	on	on	IN
28452	1275	46	flat	flat	JJ
28452	1275	47	buttered	butter	VBN
28452	1275	48	tins	tin	NNS
28452	1275	49	in	in	IN
28452	1275	50	a	a	DT
28452	1275	51	quick	quick	JJ
28452	1275	52	oven	oven	NN
28452	1275	53	.	.	.
28452	1276	1	If	if	IN
28452	1276	2	baked	baked	JJ
28452	1276	3	slow	slow	RB
28452	1276	4	they	-PRON-	PRP
28452	1276	5	will	will	MD
28452	1276	6	not	not	RB
28452	1276	7	be	be	VB
28452	1276	8	good	good	JJ
28452	1276	9	.	.	.
28452	1277	1	180	180	CD
28452	1277	2	.	.	.
28452	1278	1	_	_	NNP
28452	1278	2	New	New	NNP
28452	1278	3	Year	Year	NNP
28452	1278	4	's	's	POS
28452	1278	5	Cookies	Cookies	NNPS
28452	1278	6	.	.	.
28452	1278	7	_	_	NNP
28452	1278	8	Weigh	Weigh	NNP
28452	1278	9	out	out	RP
28452	1278	10	a	a	DT
28452	1278	11	pound	pound	NN
28452	1278	12	of	of	IN
28452	1278	13	sugar	sugar	NN
28452	1278	14	three	three	CD
28452	1278	15	-	-	HYPH
28452	1278	16	quarters	quarter	NNS
28452	1278	17	of	of	IN
28452	1278	18	a	a	DT
28452	1278	19	pound	pound	NN
28452	1278	20	of	of	IN
28452	1278	21	butter	butter	NN
28452	1278	22	--	--	:
28452	1278	23	stir	stir	VB
28452	1278	24	them	-PRON-	PRP
28452	1278	25	to	to	IN
28452	1278	26	a	a	DT
28452	1278	27	cream	cream	NN
28452	1278	28	then	then	RB
28452	1278	29	add	add	VB
28452	1278	30	three	three	CD
28452	1278	31	beaten	beat	VBN
28452	1278	32	eggs	egg	NNS
28452	1278	33	a	a	DT
28452	1278	34	grated	grate	VBN
28452	1278	35	nutmeg	nutmeg	NN
28452	1278	36	two	two	CD
28452	1278	37	table	table	NN
28452	1278	38	-	-	HYPH
28452	1278	39	spoonsful	spoonsful	JJ
28452	1278	40	of	of	IN
28452	1278	41	caraway	caraway	JJ
28452	1278	42	seed	seed	NN
28452	1278	43	and	and	CC
28452	1278	44	a	a	DT
28452	1278	45	pint	pint	NN
28452	1278	46	of	of	IN
28452	1278	47	flour	flour	NN
28452	1278	48	.	.	.
28452	1279	1	Dissolve	dissolve	VB
28452	1279	2	a	a	DT
28452	1279	3	tea	tea	NN
28452	1279	4	-	-	HYPH
28452	1279	5	spoonful	spoonful	JJ
28452	1279	6	of	of	IN
28452	1279	7	saleratus	saleratus	NN
28452	1279	8	in	in	IN
28452	1279	9	a	a	DT
28452	1279	10	tea	tea	NN
28452	1279	11	-	-	HYPH
28452	1279	12	cup	cup	NN
28452	1279	13	of	of	IN
28452	1279	14	milk	milk	NN
28452	1279	15	strain	strain	NN
28452	1279	16	and	and	CC
28452	1279	17	mix	mix	VB
28452	1279	18	it	-PRON-	PRP
28452	1279	19	with	with	IN
28452	1279	20	half	half	PDT
28452	1279	21	a	a	DT
28452	1279	22	tea	tea	NN
28452	1279	23	-	-	HYPH
28452	1279	24	cup	cup	NN
28452	1279	25	of	of	IN
28452	1279	26	cider	cider	NN
28452	1279	27	and	and	CC
28452	1279	28	stir	stir	VB
28452	1279	29	it	-PRON-	PRP
28452	1279	30	into	into	IN
28452	1279	31	the	the	DT
28452	1279	32	cookies	cookie	NNS
28452	1279	33	--	--	:
28452	1279	34	then	then	RB
28452	1279	35	add	add	VB
28452	1279	36	flour	flour	NN
28452	1279	37	to	to	TO
28452	1279	38	make	make	VB
28452	1279	39	them	-PRON-	PRP
28452	1279	40	sufficiently	sufficiently	RB
28452	1279	41	stiff	stiff	JJ
28452	1279	42	to	to	TO
28452	1279	43	roll	roll	VB
28452	1279	44	out	out	RP
28452	1279	45	.	.	.
28452	1280	1	Bake	bake	VB
28452	1280	2	them	-PRON-	PRP
28452	1280	3	as	as	RB
28452	1280	4	soon	soon	RB
28452	1280	5	as	as	IN
28452	1280	6	cut	cut	NN
28452	1280	7	into	into	IN
28452	1280	8	cakes	cake	NNS
28452	1280	9	in	in	IN
28452	1280	10	a	a	DT
28452	1280	11	quick	quick	JJ
28452	1280	12	oven	oven	NN
28452	1280	13	till	till	IN
28452	1280	14	a	a	DT
28452	1280	15	light	light	JJ
28452	1280	16	brown	brown	NN
28452	1280	17	.	.	.
28452	1281	1	181	181	CD
28452	1281	2	.	.	.
28452	1282	1	_	_	NNP
28452	1282	2	Shrewsbury	Shrewsbury	NNP
28452	1282	3	Cake	Cake	NNP
28452	1282	4	.	.	.
28452	1282	5	_	_	NNP
28452	1282	6	Stir	Stir	NNP
28452	1282	7	together	together	RB
28452	1282	8	three	three	CD
28452	1282	9	-	-	HYPH
28452	1282	10	quarters	quarter	NNS
28452	1282	11	of	of	IN
28452	1282	12	a	a	DT
28452	1282	13	pound	pound	NN
28452	1282	14	of	of	IN
28452	1282	15	sugar	sugar	NN
28452	1282	16	half	half	PDT
28452	1282	17	a	a	DT
28452	1282	18	pound	pound	NN
28452	1282	19	of	of	IN
28452	1282	20	butter	butter	NN
28452	1282	21	.	.	.
28452	1283	1	When	when	WRB
28452	1283	2	white	white	JJ
28452	1283	3	add	add	VBP
28452	1283	4	five	five	CD
28452	1283	5	beaten	beat	VBN
28452	1283	6	eggs	egg	NNS
28452	1283	7	a	a	DT
28452	1283	8	tea	tea	NN
28452	1283	9	-	-	HYPH
28452	1283	10	spoonful	spoonful	JJ
28452	1283	11	of	of	IN
28452	1283	12	rosewater	rosewater	NN
28452	1283	13	or	or	CC
28452	1283	14	a	a	DT
28452	1283	15	nutmeg	nutmeg	NN
28452	1283	16	and	and	CC
28452	1283	17	a	a	DT
28452	1283	18	pound	pound	NN
28452	1283	19	of	of	IN
28452	1283	20	flour	flour	NN
28452	1283	21	.	.	.
28452	1284	1	Drop	drop	VB
28452	1284	2	it	-PRON-	PRP
28452	1284	3	with	with	IN
28452	1284	4	a	a	DT
28452	1284	5	large	large	JJ
28452	1284	6	spoon	spoon	NN
28452	1284	7	on	on	RB
28452	1284	8	to	to	IN
28452	1284	9	flat	flat	JJ
28452	1284	10	tins	tin	NNS
28452	1284	11	that	that	WDT
28452	1284	12	have	have	VBP
28452	1284	13	been	be	VBN
28452	1284	14	buttered	butter	VBN
28452	1284	15	--	--	:
28452	1284	16	sift	sift	NNP
28452	1284	17	sugar	sugar	NN
28452	1284	18	over	over	IN
28452	1284	19	them	-PRON-	PRP
28452	1284	20	.	.	.
28452	1285	1	182	182	CD
28452	1285	2	.	.	.
28452	1286	1	_	_	NNP
28452	1286	2	Tunbridge	Tunbridge	NNP
28452	1286	3	Cake	Cake	NNP
28452	1286	4	.	.	.
28452	1286	5	_	_	NNP
28452	1286	6	Six	six	CD
28452	1286	7	ounces	ounce	NNS
28452	1286	8	of	of	IN
28452	1286	9	butter	butter	NN
28452	1286	10	the	the	DT
28452	1286	11	same	same	JJ
28452	1286	12	quantity	quantity	NN
28452	1286	13	of	of	IN
28452	1286	14	sugar	sugar	NN
28452	1286	15	three	three	CD
28452	1286	16	-	-	HYPH
28452	1286	17	quarters	quarter	NNS
28452	1286	18	of	of	IN
28452	1286	19	a	a	DT
28452	1286	20	pound	pound	NN
28452	1286	21	of	of	IN
28452	1286	22	flour	flour	NN
28452	1286	23	a	a	DT
28452	1286	24	couple	couple	NN
28452	1286	25	of	of	IN
28452	1286	26	eggs	egg	NNS
28452	1286	27	and	and	CC
28452	1286	28	a	a	DT
28452	1286	29	tea	tea	NN
28452	1286	30	-	-	HYPH
28452	1286	31	spoonful	spoonful	JJ
28452	1286	32	of	of	IN
28452	1286	33	rosewater	rosewater	NN
28452	1286	34	.	.	.
28452	1287	1	Stir	stir	VB
28452	1287	2	to	to	IN
28452	1287	3	a	a	DT
28452	1287	4	cream	cream	NN
28452	1287	5	the	the	DT
28452	1287	6	butter	butter	NN
28452	1287	7	and	and	CC
28452	1287	8	sugar	sugar	NN
28452	1287	9	then	then	RB
28452	1287	10	add	add	VB
28452	1287	11	the	the	DT
28452	1287	12	eggs	egg	NNS
28452	1287	13	flour	flour	NN
28452	1287	14	and	and	CC
28452	1287	15	spice	spice	NN
28452	1287	16	.	.	.
28452	1288	1	Roll	roll	VB
28452	1288	2	it	-PRON-	PRP
28452	1288	3	out	out	RP
28452	1288	4	thin	thin	RB
28452	1288	5	and	and	CC
28452	1288	6	cut	cut	VBD
28452	1288	7	it	-PRON-	PRP
28452	1288	8	into	into	IN
28452	1288	9	small	small	JJ
28452	1288	10	cakes	cake	NNS
28452	1288	11	.	.	.
28452	1289	1	183	183	CD
28452	1289	2	.	.	.
28452	1290	1	_	_	NNP
28452	1290	2	Jumbles	Jumbles	NNP
28452	1290	3	.	.	.
28452	1290	4	_	_	NNP
28452	1290	5	Stir	Stir	NNP
28452	1290	6	together	together	RB
28452	1290	7	till	till	IN
28452	1290	8	of	of	IN
28452	1290	9	a	a	DT
28452	1290	10	light	light	JJ
28452	1290	11	color	color	NN
28452	1290	12	a	a	DT
28452	1290	13	pound	pound	NN
28452	1290	14	of	of	IN
28452	1290	15	sugar	sugar	NN
28452	1290	16	and	and	CC
28452	1290	17	half	half	PDT
28452	1290	18	the	the	DT
28452	1290	19	weight	weight	NN
28452	1290	20	of	of	IN
28452	1290	21	butter	butter	NN
28452	1290	22	--	--	:
28452	1290	23	then	then	RB
28452	1290	24	add	add	VB
28452	1290	25	eight	eight	CD
28452	1290	26	eggs	egg	NNS
28452	1290	27	beaten	beat	VBN
28452	1290	28	to	to	IN
28452	1290	29	a	a	DT
28452	1290	30	froth	froth	JJ
28452	1290	31	essence	essence	NN
28452	1290	32	of	of	IN
28452	1290	33	lemon	lemon	NN
28452	1290	34	or	or	CC
28452	1290	35	rosewater	rosewater	NN
28452	1290	36	to	to	IN
28452	1290	37	the	the	DT
28452	1290	38	taste	taste	NN
28452	1290	39	and	and	CC
28452	1290	40	flour	flour	NN
28452	1290	41	to	to	TO
28452	1290	42	make	make	VB
28452	1290	43	them	-PRON-	PRP
28452	1290	44	sufficiently	sufficiently	RB
28452	1290	45	stiff	stiff	JJ
28452	1290	46	to	to	TO
28452	1290	47	roll	roll	VB
28452	1290	48	out	out	RP
28452	1290	49	.	.	.
28452	1291	1	Roll	roll	VB
28452	1291	2	them	-PRON-	PRP
28452	1291	3	out	out	RP
28452	1291	4	in	in	IN
28452	1291	5	powdered	powdered	JJ
28452	1291	6	sugar	sugar	NN
28452	1291	7	about	about	IN
28452	1291	8	half	half	PDT
28452	1291	9	an	an	DT
28452	1291	10	inch	inch	NN
28452	1291	11	thick	thick	JJ
28452	1291	12	cut	cut	VBD
28452	1291	13	it	-PRON-	PRP
28452	1291	14	into	into	IN
28452	1291	15	strips	strip	NNS
28452	1291	16	about	about	IN
28452	1291	17	half	half	PDT
28452	1291	18	an	an	DT
28452	1291	19	inch	inch	NN
28452	1291	20	wide	wide	JJ
28452	1291	21	and	and	CC
28452	1291	22	four	four	CD
28452	1291	23	inches	inch	NNS
28452	1291	24	long	long	RB
28452	1291	25	join	join	VBP
28452	1291	26	the	the	DT
28452	1291	27	ends	end	NNS
28452	1291	28	together	together	RB
28452	1291	29	so	so	IN
28452	1291	30	as	as	IN
28452	1291	31	to	to	TO
28452	1291	32	form	form	VB
28452	1291	33	rings	ring	NNS
28452	1291	34	--	--	:
28452	1291	35	lay	lie	VBD
28452	1291	36	them	-PRON-	PRP
28452	1291	37	on	on	IN
28452	1291	38	flat	flat	JJ
28452	1291	39	tins	tin	NNS
28452	1291	40	that	that	WDT
28452	1291	41	have	have	VBP
28452	1291	42	been	be	VBN
28452	1291	43	buttered	butter	VBN
28452	1291	44	--	--	:
28452	1291	45	bake	bake	VB
28452	1291	46	them	-PRON-	PRP
28452	1291	47	in	in	IN
28452	1291	48	a	a	DT
28452	1291	49	quick	quick	JJ
28452	1291	50	oven	oven	NN
28452	1291	51	.	.	.
28452	1292	1	184	184	CD
28452	1292	2	.	.	.
28452	1293	1	_	_	NNP
28452	1293	2	Composition	Composition	NNP
28452	1293	3	Cake	Cake	NNP
28452	1293	4	.	.	.
28452	1293	5	_	_	NNP
28452	1293	6	Five	five	CD
28452	1293	7	tea	tea	NN
28452	1293	8	-	-	HYPH
28452	1293	9	cups	cup	NNS
28452	1293	10	of	of	IN
28452	1293	11	flour	flour	NN
28452	1293	12	three	three	CD
28452	1293	13	of	of	IN
28452	1293	14	sugar	sugar	NN
28452	1293	15	two	two	CD
28452	1293	16	of	of	IN
28452	1293	17	butter	butter	NN
28452	1293	18	five	five	CD
28452	1293	19	eggs	egg	NNS
28452	1293	20	a	a	DT
28452	1293	21	tea	tea	NN
28452	1293	22	-	-	HYPH
28452	1293	23	spoonful	spoonful	JJ
28452	1293	24	of	of	IN
28452	1293	25	saleratus	saleratus	NN
28452	1293	26	a	a	DT
28452	1293	27	tea	tea	NN
28452	1293	28	-	-	HYPH
28452	1293	29	cup	cup	NN
28452	1293	30	of	of	IN
28452	1293	31	milk	milk	NN
28452	1293	32	a	a	DT
28452	1293	33	wine	wine	NN
28452	1293	34	glass	glass	NN
28452	1293	35	of	of	IN
28452	1293	36	wine	wine	NN
28452	1293	37	or	or	CC
28452	1293	38	brandy	brandy	NN
28452	1293	39	one	one	CD
28452	1293	40	nutmeg	nutmeg	NN
28452	1293	41	a	a	DT
28452	1293	42	pound	pound	NN
28452	1293	43	of	of	IN
28452	1293	44	raisins	raisin	NNS
28452	1293	45	.	.	.
28452	1294	1	Stir	stir	VB
28452	1294	2	the	the	DT
28452	1294	3	sugar	sugar	NN
28452	1294	4	and	and	CC
28452	1294	5	butter	butter	NN
28452	1294	6	to	to	IN
28452	1294	7	a	a	DT
28452	1294	8	cream	cream	NN
28452	1294	9	then	then	RB
28452	1294	10	add	add	VB
28452	1294	11	the	the	DT
28452	1294	12	eggs	egg	NNS
28452	1294	13	beaten	beat	VBN
28452	1294	14	to	to	IN
28452	1294	15	a	a	DT
28452	1294	16	froth	froth	NN
28452	1294	17	and	and	CC
28452	1294	18	part	part	NN
28452	1294	19	of	of	IN
28452	1294	20	the	the	DT
28452	1294	21	flour	flour	NN
28452	1294	22	and	and	CC
28452	1294	23	the	the	DT
28452	1294	24	spice	spice	NN
28452	1294	25	--	--	:
28452	1294	26	dissolve	dissolve	VB
28452	1294	27	the	the	DT
28452	1294	28	saleratus	saleratus	NN
28452	1294	29	in	in	IN
28452	1294	30	the	the	DT
28452	1294	31	milk	milk	NN
28452	1294	32	strain	strain	NN
28452	1294	33	and	and	CC
28452	1294	34	mix	mix	VB
28452	1294	35	it	-PRON-	PRP
28452	1294	36	with	with	IN
28452	1294	37	the	the	DT
28452	1294	38	brandy	brandy	NN
28452	1294	39	stir	stir	VB
28452	1294	40	it	-PRON-	PRP
28452	1294	41	into	into	IN
28452	1294	42	the	the	DT
28452	1294	43	cake	cake	NN
28452	1294	44	with	with	IN
28452	1294	45	the	the	DT
28452	1294	46	rest	rest	NN
28452	1294	47	of	of	IN
28452	1294	48	the	the	DT
28452	1294	49	flour	flour	NN
28452	1294	50	--	--	:
28452	1294	51	add	add	VB
28452	1294	52	the	the	DT
28452	1294	53	raisins	raisin	NNS
28452	1294	54	just	just	RB
28452	1294	55	before	before	IN
28452	1294	56	the	the	DT
28452	1294	57	cake	cake	NN
28452	1294	58	is	be	VBZ
28452	1294	59	put	put	VBN
28452	1294	60	into	into	IN
28452	1294	61	the	the	DT
28452	1294	62	pans	pan	NNS
28452	1294	63	.	.	.
28452	1295	1	185	185	CD
28452	1295	2	.	.	.
28452	1296	1	_	_	NNP
28452	1296	2	Rusk	Rusk	NNP
28452	1296	3	.	.	.
28452	1296	4	_	_	NNP
28452	1296	5	Melt	Melt	NNP
28452	1296	6	half	half	PDT
28452	1296	7	a	a	DT
28452	1296	8	pound	pound	NN
28452	1296	9	of	of	IN
28452	1296	10	butter	butter	NN
28452	1296	11	and	and	CC
28452	1296	12	mix	mix	VB
28452	1296	13	it	-PRON-	PRP
28452	1296	14	with	with	IN
28452	1296	15	two	two	CD
28452	1296	16	-	-	HYPH
28452	1296	17	thirds	third	NNS
28452	1296	18	of	of	IN
28452	1296	19	a	a	DT
28452	1296	20	pint	pint	NN
28452	1296	21	of	of	IN
28452	1296	22	milk	milk	NN
28452	1296	23	--	--	:
28452	1296	24	flour	flour	NN
28452	1296	25	to	to	TO
28452	1296	26	make	make	VB
28452	1296	27	a	a	DT
28452	1296	28	thick	thick	JJ
28452	1296	29	batter	batter	NN
28452	1296	30	.	.	.
28452	1297	1	Add	add	VB
28452	1297	2	three	three	CD
28452	1297	3	table	table	NN
28452	1297	4	-	-	HYPH
28452	1297	5	spoonsful	spoonsful	JJ
28452	1297	6	of	of	IN
28452	1297	7	yeast	yeast	NN
28452	1297	8	and	and	CC
28452	1297	9	set	set	VB
28452	1297	10	the	the	DT
28452	1297	11	batter	batter	NN
28452	1297	12	in	in	IN
28452	1297	13	a	a	DT
28452	1297	14	warm	warm	JJ
28452	1297	15	place	place	NN
28452	1297	16	to	to	TO
28452	1297	17	rise	rise	VB
28452	1297	18	.	.	.
28452	1298	1	When	when	WRB
28452	1298	2	light	light	JJ
28452	1298	3	beat	beat	VBD
28452	1298	4	two	two	CD
28452	1298	5	eggs	egg	NNS
28452	1298	6	with	with	IN
28452	1298	7	half	half	PDT
28452	1298	8	a	a	DT
28452	1298	9	pound	pound	NN
28452	1298	10	of	of	IN
28452	1298	11	rolled	roll	VBN
28452	1298	12	sugar	sugar	NN
28452	1298	13	--	--	:
28452	1298	14	work	work	VB
28452	1298	15	it	-PRON-	PRP
28452	1298	16	into	into	IN
28452	1298	17	the	the	DT
28452	1298	18	batter	batter	NN
28452	1298	19	with	with	IN
28452	1298	20	the	the	DT
28452	1298	21	hand	hand	NN
28452	1298	22	add	add	VB
28452	1298	23	a	a	DT
28452	1298	24	tea	tea	NN
28452	1298	25	-	-	HYPH
28452	1298	26	spoonful	spoonful	JJ
28452	1298	27	of	of	IN
28452	1298	28	salt	salt	NN
28452	1298	29	a	a	DT
28452	1298	30	tea	tea	NN
28452	1298	31	-	-	HYPH
28452	1298	32	spoonful	spoonful	JJ
28452	1298	33	of	of	IN
28452	1298	34	cinnamon	cinnamon	NN
28452	1298	35	and	and	CC
28452	1298	36	flour	flour	NN
28452	1298	37	to	to	TO
28452	1298	38	make	make	VB
28452	1298	39	them	-PRON-	PRP
28452	1298	40	sufficiently	sufficiently	RB
28452	1298	41	stiff	stiff	JJ
28452	1298	42	to	to	IN
28452	1298	43	mould	mould	VB
28452	1298	44	up	up	RP
28452	1298	45	.	.	.
28452	1299	1	Mould	Mould	NNP
28452	1299	2	them	-PRON-	PRP
28452	1299	3	up	up	RP
28452	1299	4	into	into	IN
28452	1299	5	cakes	cake	NNS
28452	1299	6	of	of	IN
28452	1299	7	the	the	DT
28452	1299	8	size	size	NN
28452	1299	9	you	-PRON-	PRP
28452	1299	10	would	would	MD
28452	1299	11	make	make	VB
28452	1299	12	biscuit	biscuit	NN
28452	1299	13	lay	lay	VB
28452	1299	14	them	-PRON-	PRP
28452	1299	15	on	on	IN
28452	1299	16	flat	flat	JJ
28452	1299	17	tins	tin	NNS
28452	1299	18	previously	previously	RB
28452	1299	19	buttered	butter	VBD
28452	1299	20	let	let	VB
28452	1299	21	them	-PRON-	PRP
28452	1299	22	remain	remain	VB
28452	1299	23	till	till	IN
28452	1299	24	of	of	IN
28452	1299	25	a	a	DT
28452	1299	26	spongy	spongy	JJ
28452	1299	27	lightness	lightness	NN
28452	1299	28	before	before	IN
28452	1299	29	baking	baking	NN
28452	1299	30	.	.	.
28452	1300	1	They	-PRON-	PRP
28452	1300	2	will	will	MD
28452	1300	3	bake	bake	VB
28452	1300	4	in	in	RP
28452	1300	5	a	a	DT
28452	1300	6	quick	quick	JJ
28452	1300	7	oven	oven	NN
28452	1300	8	in	in	IN
28452	1300	9	the	the	DT
28452	1300	10	course	course	NN
28452	1300	11	of	of	IN
28452	1300	12	fifteen	fifteen	CD
28452	1300	13	minutes	minute	NNS
28452	1300	14	.	.	.
28452	1301	1	186	186	CD
28452	1301	2	.	.	.
28452	1302	1	_	_	NNP
28452	1302	2	Whigs	Whigs	NNP
28452	1302	3	.	.	.
28452	1302	4	_	_	NNP
28452	1302	5	Mix	Mix	NNP
28452	1302	6	half	half	PDT
28452	1302	7	a	a	DT
28452	1302	8	pound	pound	NN
28452	1302	9	of	of	IN
28452	1302	10	sugar	sugar	NN
28452	1302	11	with	with	IN
28452	1302	12	six	six	CD
28452	1302	13	ounces	ounce	NNS
28452	1302	14	of	of	IN
28452	1302	15	butter	butter	NN
28452	1302	16	a	a	DT
28452	1302	17	couple	couple	NN
28452	1302	18	of	of	IN
28452	1302	19	beaten	beat	VBN
28452	1302	20	eggs	egg	NNS
28452	1302	21	a	a	DT
28452	1302	22	tea	tea	NN
28452	1302	23	-	-	HYPH
28452	1302	24	spoonful	spoonful	JJ
28452	1302	25	of	of	IN
28452	1302	26	cinnamon	cinnamon	NN
28452	1302	27	.	.	.
28452	1303	1	Stir	stir	VB
28452	1303	2	in	in	IN
28452	1303	3	two	two	CD
28452	1303	4	pounds	pound	NNS
28452	1303	5	of	of	IN
28452	1303	6	flour	flour	NN
28452	1303	7	a	a	DT
28452	1303	8	tea	tea	NN
28452	1303	9	-	-	HYPH
28452	1303	10	cup	cup	NN
28452	1303	11	of	of	IN
28452	1303	12	yeast	yeast	NN
28452	1303	13	and	and	CC
28452	1303	14	milk	milk	NN
28452	1303	15	sufficient	sufficient	JJ
28452	1303	16	to	to	TO
28452	1303	17	make	make	VB
28452	1303	18	a	a	DT
28452	1303	19	thick	thick	JJ
28452	1303	20	batter	batter	NN
28452	1303	21	.	.	.
28452	1304	1	When	when	WRB
28452	1304	2	light	light	NN
28452	1304	3	bake	bake	VBP
28452	1304	4	them	-PRON-	PRP
28452	1304	5	in	in	IN
28452	1304	6	small	small	JJ
28452	1304	7	cups	cup	NNS
28452	1304	8	.	.	.
28452	1305	1	187	187	CD
28452	1305	2	.	.	.
28452	1306	1	_	_	NNP
28452	1306	2	Nut	Nut	NNP
28452	1306	3	Cakes	Cakes	NNP
28452	1306	4	.	.	.
28452	1306	5	_	_	NNP
28452	1306	6	Heat	Heat	NNP
28452	1306	7	a	a	DT
28452	1306	8	pint	pint	NN
28452	1306	9	of	of	IN
28452	1306	10	milk	milk	NN
28452	1306	11	just	just	RB
28452	1306	12	lukewarm	lukewarm	JJ
28452	1306	13	--	--	:
28452	1306	14	stir	stir	VB
28452	1306	15	into	into	IN
28452	1306	16	it	-PRON-	PRP
28452	1306	17	a	a	DT
28452	1306	18	tea	tea	NN
28452	1306	19	-	-	HYPH
28452	1306	20	cup	cup	NN
28452	1306	21	of	of	IN
28452	1306	22	lard	lard	NNP
28452	1306	23	(	(	-LRB-
28452	1306	24	the	the	DT
28452	1306	25	lard	lard	NN
28452	1306	26	should	should	MD
28452	1306	27	be	be	VB
28452	1306	28	melted	melt	VBN
28452	1306	29	.	.	.
28452	1306	30	)	)	-RRB-
28452	1307	1	Stir	stir	VB
28452	1307	2	in	in	IN
28452	1307	3	flour	flour	NN
28452	1307	4	till	till	IN
28452	1307	5	it	-PRON-	PRP
28452	1307	6	is	be	VBZ
28452	1307	7	a	a	DT
28452	1307	8	thick	thick	JJ
28452	1307	9	batter	batter	NN
28452	1307	10	then	then	RB
28452	1307	11	add	add	VBP
28452	1307	12	a	a	DT
28452	1307	13	small	small	JJ
28452	1307	14	tea	tea	NN
28452	1307	15	-	-	HYPH
28452	1307	16	cup	cup	NN
28452	1307	17	of	of	IN
28452	1307	18	yeast	yeast	NN
28452	1307	19	.	.	.
28452	1308	1	Set	Set	VBD
28452	1308	2	it	-PRON-	PRP
28452	1308	3	in	in	IN
28452	1308	4	a	a	DT
28452	1308	5	warm	warm	JJ
28452	1308	6	place	place	NN
28452	1308	7	--	--	:
28452	1308	8	when	when	WRB
28452	1308	9	light	light	JJ
28452	1308	10	work	work	NN
28452	1308	11	in	in	IN
28452	1308	12	two	two	CD
28452	1308	13	tea	tea	NN
28452	1308	14	-	-	HYPH
28452	1308	15	cups	cup	NNS
28452	1308	16	and	and	CC
28452	1308	17	a	a	DT
28452	1308	18	half	half	NN
28452	1308	19	of	of	IN
28452	1308	20	rolled	roll	VBN
28452	1308	21	sugar	sugar	NN
28452	1308	22	four	four	CD
28452	1308	23	eggs	egg	NNS
28452	1308	24	beaten	beat	VBN
28452	1308	25	to	to	IN
28452	1308	26	a	a	DT
28452	1308	27	froth	froth	JJ
28452	1308	28	two	two	CD
28452	1308	29	tea	tea	NN
28452	1308	30	-	-	HYPH
28452	1308	31	spoonsful	spoonsful	JJ
28452	1308	32	of	of	IN
28452	1308	33	cinnamon	cinnamon	NN
28452	1308	34	and	and	CC
28452	1308	35	one	one	CD
28452	1308	36	of	of	IN
28452	1308	37	salt	salt	NN
28452	1308	38	.	.	.
28452	1309	1	Knead	knead	NN
28452	1309	2	in	in	IN
28452	1309	3	flour	flour	NN
28452	1309	4	to	to	TO
28452	1309	5	make	make	VB
28452	1309	6	it	-PRON-	PRP
28452	1309	7	sufficiently	sufficiently	RB
28452	1309	8	stiff	stiff	JJ
28452	1309	9	to	to	TO
28452	1309	10	roll	roll	VB
28452	1309	11	out	out	RP
28452	1309	12	--	--	:
28452	1309	13	keep	keep	VB
28452	1309	14	it	-PRON-	PRP
28452	1309	15	in	in	IN
28452	1309	16	a	a	DT
28452	1309	17	warm	warm	JJ
28452	1309	18	place	place	NN
28452	1309	19	till	till	IN
28452	1309	20	risen	rise	VBN
28452	1309	21	again	again	RB
28452	1309	22	.	.	.
28452	1310	1	When	when	WRB
28452	1310	2	it	-PRON-	PRP
28452	1310	3	appears	appear	VBZ
28452	1310	4	of	of	IN
28452	1310	5	a	a	DT
28452	1310	6	spongy	spongy	JJ
28452	1310	7	lightness	lightness	NN
28452	1310	8	roll	roll	VB
28452	1310	9	it	-PRON-	PRP
28452	1310	10	out	out	RP
28452	1310	11	about	about	IN
28452	1310	12	half	half	PDT
28452	1310	13	an	an	DT
28452	1310	14	inch	inch	NN
28452	1310	15	thick	thick	JJ
28452	1310	16	cut	cut	VBD
28452	1310	17	it	-PRON-	PRP
28452	1310	18	into	into	IN
28452	1310	19	cakes	cake	NNS
28452	1310	20	with	with	IN
28452	1310	21	a	a	DT
28452	1310	22	wine	wine	NN
28452	1310	23	glass	glass	NN
28452	1310	24	let	let	VB
28452	1310	25	them	-PRON-	PRP
28452	1310	26	remain	remain	VB
28452	1310	27	fifteen	fifteen	CD
28452	1310	28	or	or	CC
28452	1310	29	twenty	twenty	CD
28452	1310	30	minutes	minute	NNS
28452	1310	31	before	before	IN
28452	1310	32	boiling	boil	VBG
28452	1310	33	them	-PRON-	PRP
28452	1310	34	--	--	:
28452	1310	35	boil	boil	VB
28452	1310	36	them	-PRON-	PRP
28452	1310	37	in	in	IN
28452	1310	38	a	a	DT
28452	1310	39	pot	pot	NN
28452	1310	40	with	with	IN
28452	1310	41	about	about	RB
28452	1310	42	a	a	DT
28452	1310	43	couple	couple	NN
28452	1310	44	of	of	IN
28452	1310	45	pounds	pound	NNS
28452	1310	46	of	of	IN
28452	1310	47	lard	lard	NN
28452	1310	48	.	.	.
28452	1311	1	The	the	DT
28452	1311	2	fat	fat	NN
28452	1311	3	should	should	MD
28452	1311	4	be	be	VB
28452	1311	5	hot	hot	JJ
28452	1311	6	enough	enough	RB
28452	1311	7	to	to	TO
28452	1311	8	boil	boil	VB
28452	1311	9	up	up	RP
28452	1311	10	as	as	IN
28452	1311	11	they	-PRON-	PRP
28452	1311	12	are	be	VBP
28452	1311	13	put	put	VBN
28452	1311	14	in	in	RB
28452	1311	15	and	and	CC
28452	1311	16	a	a	DT
28452	1311	17	brisk	brisk	JJ
28452	1311	18	fire	fire	NN
28452	1311	19	kept	keep	VBD
28452	1311	20	under	under	IN
28452	1311	21	the	the	DT
28452	1311	22	pot	pot	NN
28452	1311	23	.	.	.
28452	1312	1	It	-PRON-	PRP
28452	1312	2	should	should	MD
28452	1312	3	be	be	VB
28452	1312	4	shaken	shake	VBN
28452	1312	5	constantly	constantly	RB
28452	1312	6	while	while	IN
28452	1312	7	they	-PRON-	PRP
28452	1312	8	are	be	VBP
28452	1312	9	boiling	boil	VBG
28452	1312	10	.	.	.
28452	1313	1	Only	only	RB
28452	1313	2	a	a	DT
28452	1313	3	few	few	JJ
28452	1313	4	should	should	MD
28452	1313	5	be	be	VB
28452	1313	6	boiled	boil	VBN
28452	1313	7	at	at	IN
28452	1313	8	once	once	RB
28452	1313	9	--	--	:
28452	1313	10	if	if	IN
28452	1313	11	crowded	crowd	VBN
28452	1313	12	they	-PRON-	PRP
28452	1313	13	will	will	MD
28452	1313	14	not	not	RB
28452	1313	15	fry	fry	VB
28452	1313	16	well	well	RB
28452	1313	17	.	.	.
28452	1314	1	If	if	IN
28452	1314	2	you	-PRON-	PRP
28452	1314	3	wish	wish	VBP
28452	1314	4	to	to	TO
28452	1314	5	have	have	VB
28452	1314	6	them	-PRON-	PRP
28452	1314	7	look	look	VB
28452	1314	8	nice	nice	JJ
28452	1314	9	dip	dip	NN
28452	1314	10	them	-PRON-	PRP
28452	1314	11	into	into	IN
28452	1314	12	powdered	powdered	JJ
28452	1314	13	white	white	JJ
28452	1314	14	sugar	sugar	NN
28452	1314	15	as	as	RB
28452	1314	16	soon	soon	RB
28452	1314	17	as	as	IN
28452	1314	18	fried	fry	VBN
28452	1314	19	.	.	.
28452	1315	1	The	the	DT
28452	1315	2	same	same	JJ
28452	1315	3	lard	lard	NN
28452	1315	4	with	with	IN
28452	1315	5	a	a	DT
28452	1315	6	little	little	RB
28452	1315	7	more	more	RBR
28452	1315	8	added	add	VBN
28452	1315	9	will	will	MD
28452	1315	10	answer	answer	VB
28452	1315	11	to	to	TO
28452	1315	12	fry	fry	VB
28452	1315	13	several	several	JJ
28452	1315	14	batches	batch	NNS
28452	1315	15	of	of	IN
28452	1315	16	cakes	cake	NNS
28452	1315	17	in	in	IN
28452	1315	18	if	if	IN
28452	1315	19	not	not	RB
28452	1315	20	burnt	burn	VBN
28452	1315	21	.	.	.
28452	1316	1	188	188	CD
28452	1316	2	.	.	.
28452	1317	1	_	_	NNP
28452	1317	2	Crollers	Crollers	NNPS
28452	1317	3	.	.	.
28452	1317	4	_	_	NNP
28452	1317	5	Dissolve	Dissolve	NNP
28452	1317	6	a	a	DT
28452	1317	7	tea	tea	NN
28452	1317	8	-	-	HYPH
28452	1317	9	spoonful	spoonful	JJ
28452	1317	10	of	of	IN
28452	1317	11	saleratus	saleratus	NN
28452	1317	12	in	in	IN
28452	1317	13	four	four	CD
28452	1317	14	table	table	NN
28452	1317	15	-	-	HYPH
28452	1317	16	spoonsful	spoonsful	JJ
28452	1317	17	of	of	IN
28452	1317	18	milk	milk	NN
28452	1317	19	or	or	CC
28452	1317	20	leave	leave	VB
28452	1317	21	out	out	RP
28452	1317	22	one	one	CD
28452	1317	23	spoonful	spoonful	NN
28452	1317	24	of	of	IN
28452	1317	25	milk	milk	NN
28452	1317	26	and	and	CC
28452	1317	27	substitute	substitute	NN
28452	1317	28	one	one	CD
28452	1317	29	of	of	IN
28452	1317	30	wine	wine	NN
28452	1317	31	.	.	.
28452	1318	1	Strain	strain	VB
28452	1318	2	it	-PRON-	PRP
28452	1318	3	on	on	RP
28452	1318	4	to	to	IN
28452	1318	5	half	half	PDT
28452	1318	6	a	a	DT
28452	1318	7	pint	pint	NN
28452	1318	8	of	of	IN
28452	1318	9	flour	flour	NN
28452	1318	10	four	four	CD
28452	1318	11	table	table	NN
28452	1318	12	-	-	HYPH
28452	1318	13	spoonsful	spoonsful	JJ
28452	1318	14	of	of	IN
28452	1318	15	melted	melted	JJ
28452	1318	16	butter	butter	NN
28452	1318	17	or	or	CC
28452	1318	18	lard	lard	NN
28452	1318	19	and	and	CC
28452	1318	20	a	a	DT
28452	1318	21	tea	tea	NN
28452	1318	22	-	-	HYPH
28452	1318	23	spoonful	spoonful	JJ
28452	1318	24	of	of	IN
28452	1318	25	salt	salt	NN
28452	1318	26	.	.	.
28452	1319	1	Beat	beat	VB
28452	1319	2	four	four	CD
28452	1319	3	eggs	egg	NNS
28452	1319	4	with	with	IN
28452	1319	5	six	six	CD
28452	1319	6	heaping	heaping	NN
28452	1319	7	table	table	NN
28452	1319	8	-	-	HYPH
28452	1319	9	spoonsful	spoonsful	JJ
28452	1319	10	of	of	IN
28452	1319	11	rolled	roll	VBN
28452	1319	12	sugar	sugar	NN
28452	1319	13	--	--	:
28452	1319	14	work	work	VB
28452	1319	15	them	-PRON-	PRP
28452	1319	16	into	into	IN
28452	1319	17	the	the	DT
28452	1319	18	rest	rest	NN
28452	1319	19	of	of	IN
28452	1319	20	the	the	DT
28452	1319	21	ingredients	ingredient	NNS
28452	1319	22	together	together	RB
28452	1319	23	with	with	IN
28452	1319	24	a	a	DT
28452	1319	25	grated	grate	VBN
28452	1319	26	nutmeg	nutmeg	NN
28452	1319	27	--	--	:
28452	1319	28	add	add	VB
28452	1319	29	flour	flour	NN
28452	1319	30	to	to	TO
28452	1319	31	make	make	VB
28452	1319	32	them	-PRON-	PRP
28452	1319	33	stiff	stiff	JJ
28452	1319	34	enough	enough	RB
28452	1319	35	to	to	TO
28452	1319	36	roll	roll	VB
28452	1319	37	out	out	RP
28452	1319	38	easily	easily	RB
28452	1319	39	.	.	.
28452	1320	1	They	-PRON-	PRP
28452	1320	2	should	should	MD
28452	1320	3	be	be	VB
28452	1320	4	rolled	roll	VBN
28452	1320	5	out	out	RP
28452	1320	6	about	about	IN
28452	1320	7	half	half	PDT
28452	1320	8	an	an	DT
28452	1320	9	inch	inch	NN
28452	1320	10	thick	thick	JJ
28452	1320	11	cut	cut	NN
28452	1320	12	with	with	IN
28452	1320	13	a	a	DT
28452	1320	14	jagging	jag	VBG
28452	1320	15	iron	iron	NN
28452	1320	16	or	or	CC
28452	1320	17	knife	knife	NN
28452	1320	18	into	into	IN
28452	1320	19	strips	strip	NNS
28452	1320	20	about	about	IN
28452	1320	21	half	half	PDT
28452	1320	22	an	an	DT
28452	1320	23	inch	inch	NN
28452	1320	24	wide	wide	JJ
28452	1320	25	and	and	CC
28452	1320	26	twisted	twisted	JJ
28452	1320	27	so	so	IN
28452	1320	28	as	as	IN
28452	1320	29	to	to	TO
28452	1320	30	form	form	VB
28452	1320	31	small	small	JJ
28452	1320	32	cakes	cake	NNS
28452	1320	33	.	.	.
28452	1321	1	Heat	heat	VB
28452	1321	2	a	a	DT
28452	1321	3	pound	pound	NN
28452	1321	4	of	of	IN
28452	1321	5	lard	lard	NN
28452	1321	6	in	in	IN
28452	1321	7	a	a	DT
28452	1321	8	deep	deep	JJ
28452	1321	9	pot	pot	NN
28452	1321	10	or	or	CC
28452	1321	11	kettle	kettle	NN
28452	1321	12	(	(	-LRB-
28452	1321	13	some	some	DT
28452	1321	14	cooks	cook	NNS
28452	1321	15	use	use	VBP
28452	1321	16	a	a	DT
28452	1321	17	frying	fry	VBG
28452	1321	18	pan	pan	NN
28452	1321	19	to	to	TO
28452	1321	20	fry	fry	VB
28452	1321	21	crollers	croller	NNS
28452	1321	22	in	in	IN
28452	1321	23	but	but	CC
28452	1321	24	they	-PRON-	PRP
28452	1321	25	are	be	VBP
28452	1321	26	more	more	RBR
28452	1321	27	apt	apt	JJ
28452	1321	28	to	to	TO
28452	1321	29	burn	burn	VB
28452	1321	30	when	when	WRB
28452	1321	31	fried	fry	VBN
28452	1321	32	in	in	IN
28452	1321	33	a	a	DT
28452	1321	34	pan	pan	NN
28452	1321	35	.	.	.
28452	1321	36	)	)	-RRB-
28452	1322	1	The	the	DT
28452	1322	2	fat	fat	NN
28452	1322	3	should	should	MD
28452	1322	4	boil	boil	VB
28452	1322	5	up	up	RP
28452	1322	6	as	as	IN
28452	1322	7	the	the	DT
28452	1322	8	cakes	cake	NNS
28452	1322	9	are	be	VBP
28452	1322	10	laid	lay	VBN
28452	1322	11	in	in	RP
28452	1322	12	and	and	CC
28452	1322	13	they	-PRON-	PRP
28452	1322	14	should	should	MD
28452	1322	15	be	be	VB
28452	1322	16	constantly	constantly	RB
28452	1322	17	watched	watch	VBN
28452	1322	18	while	while	IN
28452	1322	19	frying	fry	VBG
28452	1322	20	.	.	.
28452	1323	1	When	when	WRB
28452	1323	2	brown	brown	JJ
28452	1323	3	on	on	IN
28452	1323	4	the	the	DT
28452	1323	5	under	under	JJ
28452	1323	6	side	side	NN
28452	1323	7	turn	turn	VB
28452	1323	8	them	-PRON-	PRP
28452	1323	9	--	--	:
28452	1323	10	when	when	WRB
28452	1323	11	brown	brown	JJ
28452	1323	12	on	on	IN
28452	1323	13	both	both	DT
28452	1323	14	sides	side	NNS
28452	1323	15	they	-PRON-	PRP
28452	1323	16	are	be	VBP
28452	1323	17	sufficiently	sufficiently	RB
28452	1323	18	cooked	cook	VBN
28452	1323	19	.	.	.
28452	1324	1	189	189	CD
28452	1324	2	.	.	.
28452	1325	1	_	_	NNP
28452	1325	2	Molasses	Molasses	NNP
28452	1325	3	Dough	Dough	NNP
28452	1325	4	Cake	Cake	NNP
28452	1325	5	.	.	.
28452	1325	6	_	_	NNP
28452	1325	7	Melt	Melt	NNP
28452	1325	8	half	half	PDT
28452	1325	9	a	a	DT
28452	1325	10	tea	tea	NN
28452	1325	11	-	-	HYPH
28452	1325	12	cup	cup	NN
28452	1325	13	of	of	IN
28452	1325	14	butter	butter	NN
28452	1325	15	mix	mix	VB
28452	1325	16	it	-PRON-	PRP
28452	1325	17	with	with	IN
28452	1325	18	a	a	DT
28452	1325	19	tea	tea	NN
28452	1325	20	-	-	HYPH
28452	1325	21	cup	cup	NN
28452	1325	22	of	of	IN
28452	1325	23	molasses	molasse	NNS
28452	1325	24	the	the	DT
28452	1325	25	juice	juice	NN
28452	1325	26	and	and	CC
28452	1325	27	chopped	chop	VBN
28452	1325	28	rind	rind	NN
28452	1325	29	of	of	IN
28452	1325	30	a	a	DT
28452	1325	31	fresh	fresh	JJ
28452	1325	32	lemon	lemon	NN
28452	1325	33	a	a	DT
28452	1325	34	tea	tea	NN
28452	1325	35	-	-	HYPH
28452	1325	36	spoonful	spoonful	JJ
28452	1325	37	of	of	IN
28452	1325	38	cinnamon	cinnamon	NN
28452	1325	39	--	--	:
28452	1325	40	work	work	VB
28452	1325	41	the	the	DT
28452	1325	42	whole	whole	NN
28452	1325	43	with	with	IN
28452	1325	44	the	the	DT
28452	1325	45	hand	hand	NN
28452	1325	46	into	into	IN
28452	1325	47	three	three	CD
28452	1325	48	tea	tea	NN
28452	1325	49	-	-	HYPH
28452	1325	50	cups	cup	NNS
28452	1325	51	of	of	IN
28452	1325	52	raised	raise	VBN
28452	1325	53	dough	dough	NN
28452	1325	54	together	together	RB
28452	1325	55	with	with	IN
28452	1325	56	a	a	DT
28452	1325	57	couple	couple	NN
28452	1325	58	of	of	IN
28452	1325	59	beaten	beat	VBN
28452	1325	60	eggs	egg	NNS
28452	1325	61	.	.	.
28452	1326	1	Work	work	VB
28452	1326	2	it	-PRON-	PRP
28452	1326	3	with	with	IN
28452	1326	4	the	the	DT
28452	1326	5	hand	hand	NN
28452	1326	6	for	for	IN
28452	1326	7	ten	ten	CD
28452	1326	8	or	or	CC
28452	1326	9	twelve	twelve	CD
28452	1326	10	minutes	minute	NNS
28452	1326	11	then	then	RB
28452	1326	12	put	put	VBD
28452	1326	13	it	-PRON-	PRP
28452	1326	14	into	into	IN
28452	1326	15	buttered	butter	VBN
28452	1326	16	pans	pan	NNS
28452	1326	17	.	.	.
28452	1327	1	Let	let	VB
28452	1327	2	it	-PRON-	PRP
28452	1327	3	remain	remain	VB
28452	1327	4	ten	ten	CD
28452	1327	5	or	or	CC
28452	1327	6	fifteen	fifteen	CD
28452	1327	7	minutes	minute	NNS
28452	1327	8	before	before	IN
28452	1327	9	baking	bake	VBG
28452	1327	10	it	-PRON-	PRP
28452	1327	11	.	.	.
28452	1328	1	190	190	CD
28452	1328	2	.	.	.
28452	1329	1	_	_	NNP
28452	1329	2	Sugar	Sugar	NNP
28452	1329	3	Dough	Dough	NNP
28452	1329	4	Cake	Cake	NNP
28452	1329	5	.	.	.
28452	1329	6	_	_	NNP
28452	1329	7	Dissolve	Dissolve	NNP
28452	1329	8	a	a	DT
28452	1329	9	tea	tea	NN
28452	1329	10	-	-	HYPH
28452	1329	11	spoonful	spoonful	JJ
28452	1329	12	of	of	IN
28452	1329	13	saleratus	saleratus	NN
28452	1329	14	in	in	IN
28452	1329	15	a	a	DT
28452	1329	16	wine	wine	NN
28452	1329	17	glass	glass	NN
28452	1329	18	of	of	IN
28452	1329	19	wine	wine	NN
28452	1329	20	or	or	CC
28452	1329	21	milk	milk	NN
28452	1329	22	--	--	:
28452	1329	23	strain	strain	VB
28452	1329	24	it	-PRON-	PRP
28452	1329	25	on	on	RP
28452	1329	26	to	to	IN
28452	1329	27	three	three	CD
28452	1329	28	tea	tea	NN
28452	1329	29	-	-	HYPH
28452	1329	30	cups	cup	NNS
28452	1329	31	of	of	IN
28452	1329	32	raised	raise	VBN
28452	1329	33	dough	dough	NN
28452	1329	34	.	.	.
28452	1330	1	Work	work	VB
28452	1330	2	into	into	IN
28452	1330	3	the	the	DT
28452	1330	4	dough	dough	NN
28452	1330	5	a	a	DT
28452	1330	6	tea	tea	NN
28452	1330	7	-	-	HYPH
28452	1330	8	cup	cup	NN
28452	1330	9	of	of	IN
28452	1330	10	lukewarm	lukewarm	JJ
28452	1330	11	melted	melted	JJ
28452	1330	12	butter	butter	NN
28452	1330	13	two	two	CD
28452	1330	14	tea	tea	NN
28452	1330	15	-	-	HYPH
28452	1330	16	cups	cup	NNS
28452	1330	17	of	of	IN
28452	1330	18	rolled	roll	VBN
28452	1330	19	sugar	sugar	NN
28452	1330	20	three	three	CD
28452	1330	21	eggs	egg	NNS
28452	1330	22	well	well	RB
28452	1330	23	beaten	beat	VBN
28452	1330	24	and	and	CC
28452	1330	25	a	a	DT
28452	1330	26	couple	couple	NN
28452	1330	27	of	of	IN
28452	1330	28	tea	tea	NN
28452	1330	29	-	-	HYPH
28452	1330	30	spoonsful	spoonsful	JJ
28452	1330	31	of	of	IN
28452	1330	32	cinnamon	cinnamon	NN
28452	1330	33	.	.	.
28452	1331	1	Work	work	VB
28452	1331	2	the	the	DT
28452	1331	3	whole	whole	JJ
28452	1331	4	well	well	RB
28452	1331	5	together	together	RB
28452	1331	6	for	for	IN
28452	1331	7	a	a	DT
28452	1331	8	quarter	quarter	NN
28452	1331	9	of	of	IN
28452	1331	10	an	an	DT
28452	1331	11	hour	hour	NN
28452	1331	12	then	then	RB
28452	1331	13	put	put	VBD
28452	1331	14	it	-PRON-	PRP
28452	1331	15	into	into	IN
28452	1331	16	cake	cake	NN
28452	1331	17	pans	pan	NNS
28452	1331	18	.	.	.
28452	1332	1	Let	let	VB
28452	1332	2	it	-PRON-	PRP
28452	1332	3	stand	stand	VB
28452	1332	4	in	in	IN
28452	1332	5	a	a	DT
28452	1332	6	warm	warm	JJ
28452	1332	7	place	place	NN
28452	1332	8	fifteen	fifteen	CD
28452	1332	9	or	or	CC
28452	1332	10	twenty	twenty	CD
28452	1332	11	minutes	minute	NNS
28452	1332	12	before	before	IN
28452	1332	13	baking	bake	VBG
28452	1332	14	it	-PRON-	PRP
28452	1332	15	.	.	.
28452	1333	1	191	191	CD
28452	1333	2	.	.	.
28452	1334	1	_	_	NNP
28452	1334	2	Measure	Measure	NNP
28452	1334	3	Cake	Cake	NNP
28452	1334	4	.	.	.
28452	1334	5	_	_	NNP
28452	1334	6	Stir	Stir	NNP
28452	1334	7	to	to	IN
28452	1334	8	a	a	DT
28452	1334	9	cream	cream	NN
28452	1334	10	a	a	DT
28452	1334	11	tea	tea	NN
28452	1334	12	-	-	HYPH
28452	1334	13	cup	cup	NN
28452	1334	14	of	of	IN
28452	1334	15	butter	butter	NN
28452	1334	16	two	two	CD
28452	1334	17	of	of	IN
28452	1334	18	sugar	sugar	NN
28452	1334	19	then	then	RB
28452	1334	20	stir	stir	VB
28452	1334	21	in	in	IN
28452	1334	22	four	four	CD
28452	1334	23	eggs	egg	NNS
28452	1334	24	beaten	beat	VBN
28452	1334	25	to	to	IN
28452	1334	26	a	a	DT
28452	1334	27	froth	froth	NN
28452	1334	28	a	a	DT
28452	1334	29	grated	grate	VBN
28452	1334	30	nutmeg	nutmeg	NN
28452	1334	31	and	and	CC
28452	1334	32	a	a	DT
28452	1334	33	pint	pint	NN
28452	1334	34	of	of	IN
28452	1334	35	flour	flour	NN
28452	1334	36	.	.	.
28452	1335	1	Stir	stir	VB
28452	1335	2	it	-PRON-	PRP
28452	1335	3	until	until	IN
28452	1335	4	just	just	RB
28452	1335	5	before	before	IN
28452	1335	6	it	-PRON-	PRP
28452	1335	7	is	be	VBZ
28452	1335	8	baked	bake	VBN
28452	1335	9	.	.	.
28452	1336	1	It	-PRON-	PRP
28452	1336	2	is	be	VBZ
28452	1336	3	good	good	JJ
28452	1336	4	either	either	CC
28452	1336	5	baked	bake	VBN
28452	1336	6	in	in	IN
28452	1336	7	cups	cup	NNS
28452	1336	8	or	or	CC
28452	1336	9	pans	pan	NNS
28452	1336	10	.	.	.
28452	1337	1	192	192	CD
28452	1337	2	.	.	.
28452	1338	1	_	_	NNP
28452	1338	2	French	French	NNP
28452	1338	3	Cake	Cake	NNP
28452	1338	4	.	.	.
28452	1338	5	_	_	NNP
28452	1338	6	One	one	CD
28452	1338	7	pound	pound	NN
28452	1338	8	of	of	IN
28452	1338	9	sugar	sugar	NN
28452	1338	10	three	three	CD
28452	1338	11	quarters	quarter	NNS
28452	1338	12	of	of	IN
28452	1338	13	a	a	DT
28452	1338	14	pound	pound	NN
28452	1338	15	of	of	IN
28452	1338	16	butter	butter	NN
28452	1338	17	a	a	DT
28452	1338	18	pound	pound	NN
28452	1338	19	and	and	CC
28452	1338	20	a	a	DT
28452	1338	21	half	half	NN
28452	1338	22	of	of	IN
28452	1338	23	flour	flour	NN
28452	1338	24	twelve	twelve	CD
28452	1338	25	eggs	egg	NNS
28452	1338	26	a	a	DT
28452	1338	27	gill	gill	NN
28452	1338	28	each	each	DT
28452	1338	29	of	of	IN
28452	1338	30	wine	wine	NN
28452	1338	31	brandy	brandy	NN
28452	1338	32	and	and	CC
28452	1338	33	of	of	IN
28452	1338	34	milk	milk	NN
28452	1338	35	.	.	.
28452	1339	1	Mix	mix	VB
28452	1339	2	the	the	DT
28452	1339	3	sugar	sugar	NN
28452	1339	4	and	and	CC
28452	1339	5	butter	butter	NN
28452	1339	6	together	together	RB
28452	1339	7	--	--	:
28452	1339	8	when	when	WRB
28452	1339	9	white	white	NNP
28452	1339	10	add	add	VBP
28452	1339	11	the	the	DT
28452	1339	12	eggs	egg	NNS
28452	1339	13	beaten	beat	VBN
28452	1339	14	to	to	IN
28452	1339	15	a	a	DT
28452	1339	16	froth	froth	NN
28452	1339	17	(	(	-LRB-
28452	1339	18	the	the	DT
28452	1339	19	whites	white	NNS
28452	1339	20	and	and	CC
28452	1339	21	yelks	yelk	NNS
28452	1339	22	should	should	MD
28452	1339	23	be	be	VB
28452	1339	24	separated)--then	separated)--then	NNP
28452	1339	25	stir	stir	VB
28452	1339	26	in	in	IN
28452	1339	27	the	the	DT
28452	1339	28	flour	flour	NN
28452	1339	29	the	the	DT
28452	1339	30	milk	milk	NN
28452	1339	31	and	and	CC
28452	1339	32	wine	wine	NN
28452	1339	33	and	and	CC
28452	1339	34	one	one	CD
28452	1339	35	-	-	HYPH
28452	1339	36	fourth	fourth	NN
28452	1339	37	of	of	IN
28452	1339	38	a	a	DT
28452	1339	39	grated	grate	VBN
28452	1339	40	nutmeg	nutmeg	NN
28452	1339	41	.	.	.
28452	1340	1	Just	just	RB
28452	1340	2	before	before	IN
28452	1340	3	it	-PRON-	PRP
28452	1340	4	is	be	VBZ
28452	1340	5	baked	bake	VBN
28452	1340	6	add	add	VBP
28452	1340	7	three	three	CD
28452	1340	8	-	-	HYPH
28452	1340	9	quarters	quarter	NNS
28452	1340	10	of	of	IN
28452	1340	11	a	a	DT
28452	1340	12	pound	pound	NN
28452	1340	13	of	of	IN
28452	1340	14	seeded	seeded	JJ
28452	1340	15	raisins	raisin	NNS
28452	1340	16	a	a	DT
28452	1340	17	quarter	quarter	NN
28452	1340	18	of	of	IN
28452	1340	19	a	a	DT
28452	1340	20	pound	pound	NN
28452	1340	21	of	of	IN
28452	1340	22	citron	citron	NN
28452	1340	23	and	and	CC
28452	1340	24	a	a	DT
28452	1340	25	quarter	quarter	NN
28452	1340	26	of	of	IN
28452	1340	27	a	a	DT
28452	1340	28	pound	pound	NN
28452	1340	29	of	of	IN
28452	1340	30	almonds	almond	NNS
28452	1340	31	blanched	blanch	VBN
28452	1340	32	and	and	CC
28452	1340	33	pounded	pound	VBD
28452	1340	34	fine	fine	JJ
28452	1340	35	.	.	.
28452	1341	1	To	to	TO
28452	1341	2	blanch	blanch	VB
28452	1341	3	almonds	almond	NNS
28452	1341	4	see	see	VBP
28452	1341	5	directions	direction	NNS
28452	1341	6	in	in	IN
28452	1341	7	No	no	NN
28452	1341	8	.	.	.
28452	1342	1	168	168	CD
28452	1342	2	.	.	.
28452	1343	1	193	193	CD
28452	1343	2	.	.	.
28452	1344	1	_	_	NNP
28452	1344	2	Washington	Washington	NNP
28452	1344	3	Cake	Cake	NNP
28452	1344	4	.	.	.
28452	1344	5	_	_	NNP
28452	1344	6	Stir	Stir	NNP
28452	1344	7	together	together	RB
28452	1344	8	till	till	IN
28452	1344	9	quite	quite	RB
28452	1344	10	white	white	JJ
28452	1344	11	a	a	DT
28452	1344	12	pound	pound	NN
28452	1344	13	of	of	IN
28452	1344	14	sugar	sugar	NN
28452	1344	15	three	three	CD
28452	1344	16	-	-	HYPH
28452	1344	17	quarters	quarter	NNS
28452	1344	18	of	of	IN
28452	1344	19	a	a	DT
28452	1344	20	pound	pound	NN
28452	1344	21	of	of	IN
28452	1344	22	butter	butter	NN
28452	1344	23	then	then	RB
28452	1344	24	add	add	VB
28452	1344	25	four	four	CD
28452	1344	26	beaten	beat	VBN
28452	1344	27	eggs	egg	NNS
28452	1344	28	.	.	.
28452	1345	1	Stir	stir	VB
28452	1345	2	in	in	IN
28452	1345	3	gradually	gradually	RB
28452	1345	4	a	a	DT
28452	1345	5	pound	pound	NN
28452	1345	6	and	and	CC
28452	1345	7	a	a	DT
28452	1345	8	half	half	NN
28452	1345	9	of	of	IN
28452	1345	10	flour	flour	NN
28452	1345	11	.	.	.
28452	1346	1	Dissolve	dissolve	VB
28452	1346	2	a	a	DT
28452	1346	3	tea	tea	NN
28452	1346	4	-	-	HYPH
28452	1346	5	spoonful	spoonful	JJ
28452	1346	6	of	of	IN
28452	1346	7	saleratus	saleratus	NN
28452	1346	8	in	in	IN
28452	1346	9	a	a	DT
28452	1346	10	tea	tea	NN
28452	1346	11	-	-	HYPH
28452	1346	12	cup	cup	NN
28452	1346	13	of	of	IN
28452	1346	14	milk	milk	NN
28452	1346	15	strain	strain	NN
28452	1346	16	and	and	CC
28452	1346	17	mix	mix	VB
28452	1346	18	it	-PRON-	PRP
28452	1346	19	with	with	IN
28452	1346	20	a	a	DT
28452	1346	21	glass	glass	NN
28452	1346	22	of	of	IN
28452	1346	23	wine	wine	NN
28452	1346	24	then	then	RB
28452	1346	25	stir	stir	VB
28452	1346	26	it	-PRON-	PRP
28452	1346	27	into	into	IN
28452	1346	28	the	the	DT
28452	1346	29	cake	cake	NN
28452	1346	30	together	together	RB
28452	1346	31	with	with	IN
28452	1346	32	a	a	DT
28452	1346	33	tea	tea	NN
28452	1346	34	-	-	HYPH
28452	1346	35	spoonful	spoonful	JJ
28452	1346	36	of	of	IN
28452	1346	37	rosewater	rosewater	NN
28452	1346	38	and	and	CC
28452	1346	39	half	half	PDT
28452	1346	40	a	a	DT
28452	1346	41	nutmeg	nutmeg	NN
28452	1346	42	.	.	.
28452	1347	1	Just	just	RB
28452	1347	2	before	before	IN
28452	1347	3	it	-PRON-	PRP
28452	1347	4	is	be	VBZ
28452	1347	5	baked	bake	VBN
28452	1347	6	add	add	VBP
28452	1347	7	a	a	DT
28452	1347	8	pound	pound	NN
28452	1347	9	of	of	IN
28452	1347	10	seeded	seeded	JJ
28452	1347	11	raisins	raisin	NNS
28452	1347	12	.	.	.
28452	1348	1	194	194	CD
28452	1348	2	.	.	.
28452	1349	1	_	_	NNP
28452	1349	2	Cup	Cup	NNP
28452	1349	3	Cake	Cake	NNP
28452	1349	4	.	.	.
28452	1349	5	_	_	NNP
28452	1349	6	Mix	Mix	NNP
28452	1349	7	three	three	CD
28452	1349	8	tea	tea	NN
28452	1349	9	-	-	HYPH
28452	1349	10	cups	cup	NNS
28452	1349	11	of	of	IN
28452	1349	12	sugar	sugar	NN
28452	1349	13	with	with	IN
28452	1349	14	one	one	CD
28452	1349	15	and	and	CC
28452	1349	16	a	a	DT
28452	1349	17	half	half	NN
28452	1349	18	of	of	IN
28452	1349	19	butter	butter	NN
28452	1349	20	.	.	.
28452	1350	1	When	when	WRB
28452	1350	2	white	white	NNP
28452	1350	3	beat	beat	VBD
28452	1350	4	three	three	CD
28452	1350	5	eggs	egg	NNS
28452	1350	6	and	and	CC
28452	1350	7	stir	stir	VB
28452	1350	8	them	-PRON-	PRP
28452	1350	9	into	into	IN
28452	1350	10	the	the	DT
28452	1350	11	butter	butter	NN
28452	1350	12	and	and	CC
28452	1350	13	sugar	sugar	NN
28452	1350	14	together	together	RB
28452	1350	15	with	with	IN
28452	1350	16	three	three	CD
28452	1350	17	tea	tea	NN
28452	1350	18	-	-	HYPH
28452	1350	19	cups	cup	NNS
28452	1350	20	of	of	IN
28452	1350	21	sifted	sift	VBN
28452	1350	22	flour	flour	NN
28452	1350	23	and	and	CC
28452	1350	24	rosewater	rosewater	NN
28452	1350	25	or	or	CC
28452	1350	26	essence	essence	NN
28452	1350	27	of	of	IN
28452	1350	28	lemon	lemon	NN
28452	1350	29	to	to	IN
28452	1350	30	the	the	DT
28452	1350	31	taste	taste	NN
28452	1350	32	.	.	.
28452	1351	1	Dissolve	dissolve	VB
28452	1351	2	a	a	DT
28452	1351	3	tea	tea	NN
28452	1351	4	-	-	HYPH
28452	1351	5	spoonful	spoonful	JJ
28452	1351	6	of	of	IN
28452	1351	7	saleratus	saleratus	NN
28452	1351	8	in	in	IN
28452	1351	9	a	a	DT
28452	1351	10	tea	tea	NN
28452	1351	11	-	-	HYPH
28452	1351	12	cup	cup	NN
28452	1351	13	of	of	IN
28452	1351	14	milk	milk	NN
28452	1351	15	strain	strain	VBP
28452	1351	16	it	-PRON-	PRP
28452	1351	17	into	into	IN
28452	1351	18	the	the	DT
28452	1351	19	cake	cake	NN
28452	1351	20	then	then	RB
28452	1351	21	add	add	VB
28452	1351	22	three	three	CD
28452	1351	23	more	more	JJR
28452	1351	24	tea	tea	NN
28452	1351	25	-	-	HYPH
28452	1351	26	cups	cup	NNS
28452	1351	27	of	of	IN
28452	1351	28	sifted	sift	VBN
28452	1351	29	flour	flour	NN
28452	1351	30	.	.	.
28452	1352	1	Bake	bake	VB
28452	1352	2	the	the	DT
28452	1352	3	cake	cake	NN
28452	1352	4	immediately	immediately	RB
28452	1352	5	either	either	CC
28452	1352	6	in	in	IN
28452	1352	7	cups	cup	NNS
28452	1352	8	or	or	CC
28452	1352	9	pans	pan	NNS
28452	1352	10	.	.	.
28452	1353	1	195	195	CD
28452	1353	2	.	.	.
28452	1354	1	_	_	NNP
28452	1354	2	Plain	Plain	NNP
28452	1354	3	Cream	Cream	NNP
28452	1354	4	Cake	Cake	NNP
28452	1354	5	.	.	.
28452	1354	6	_	_	NNP
28452	1354	7	Dissolve	Dissolve	NNP
28452	1354	8	a	a	DT
28452	1354	9	tea	tea	NN
28452	1354	10	-	-	HYPH
28452	1354	11	spoonful	spoonful	JJ
28452	1354	12	of	of	IN
28452	1354	13	saleratus	saleratus	NN
28452	1354	14	in	in	IN
28452	1354	15	a	a	DT
28452	1354	16	wine	wine	NN
28452	1354	17	glass	glass	NN
28452	1354	18	of	of	IN
28452	1354	19	milk	milk	NN
28452	1354	20	strain	strain	VB
28452	1354	21	it	-PRON-	PRP
28452	1354	22	on	on	RP
28452	1354	23	to	to	IN
28452	1354	24	a	a	DT
28452	1354	25	little	little	RB
28452	1354	26	sifted	sifted	JJ
28452	1354	27	flour	flour	NN
28452	1354	28	beat	beat	VBD
28452	1354	29	three	three	CD
28452	1354	30	eggs	egg	NNS
28452	1354	31	with	with	IN
28452	1354	32	a	a	DT
28452	1354	33	tea	tea	NN
28452	1354	34	-	-	HYPH
28452	1354	35	cup	cup	NN
28452	1354	36	of	of	IN
28452	1354	37	rolled	roll	VBN
28452	1354	38	sugar	sugar	NN
28452	1354	39	mix	mix	VB
28452	1354	40	them	-PRON-	PRP
28452	1354	41	with	with	IN
28452	1354	42	the	the	DT
28452	1354	43	above	above	JJ
28452	1354	44	ingredients	ingredient	NNS
28452	1354	45	together	together	RB
28452	1354	46	with	with	IN
28452	1354	47	half	half	PDT
28452	1354	48	a	a	DT
28452	1354	49	grated	grate	VBN
28452	1354	50	nutmeg	nutmeg	NN
28452	1354	51	.	.	.
28452	1355	1	Add	add	VB
28452	1355	2	a	a	DT
28452	1355	3	tea	tea	NN
28452	1355	4	-	-	HYPH
28452	1355	5	cup	cup	NN
28452	1355	6	of	of	IN
28452	1355	7	thick	thick	JJ
28452	1355	8	cream	cream	NN
28452	1355	9	and	and	CC
28452	1355	10	sifted	sift	VBD
28452	1355	11	flour	flour	NN
28452	1355	12	to	to	TO
28452	1355	13	render	render	VB
28452	1355	14	it	-PRON-	PRP
28452	1355	15	of	of	IN
28452	1355	16	the	the	DT
28452	1355	17	consistency	consistency	NN
28452	1355	18	of	of	IN
28452	1355	19	unbaked	unbaked	JJ
28452	1355	20	pound	pound	NN
28452	1355	21	cake	cake	NN
28452	1355	22	.	.	.
28452	1356	1	Bake	bake	VB
28452	1356	2	it	-PRON-	PRP
28452	1356	3	as	as	RB
28452	1356	4	soon	soon	RB
28452	1356	5	as	as	IN
28452	1356	6	the	the	DT
28452	1356	7	cream	cream	NN
28452	1356	8	and	and	CC
28452	1356	9	flour	flour	NN
28452	1356	10	are	be	VBP
28452	1356	11	well	well	RB
28452	1356	12	mixed	mixed	JJ
28452	1356	13	in	in	RP
28452	1356	14	as	as	IN
28452	1356	15	stirring	stir	VBG
28452	1356	16	the	the	DT
28452	1356	17	cream	cream	NN
28452	1356	18	much	much	RB
28452	1356	19	decomposes	decompose	VBZ
28452	1356	20	it	-PRON-	PRP
28452	1356	21	.	.	.
28452	1357	1	196	196	CD
28452	1357	2	.	.	.
28452	1358	1	_	_	NNP
28452	1358	2	Rich	Rich	NNP
28452	1358	3	Cream	Cream	NNP
28452	1358	4	Cake	Cake	NNP
28452	1358	5	.	.	.
28452	1358	6	_	_	NNP
28452	1358	7	Stir	Stir	NNP
28452	1358	8	together	together	RB
28452	1358	9	till	till	IN
28452	1358	10	very	very	RB
28452	1358	11	white	white	JJ
28452	1358	12	half	half	PDT
28452	1358	13	a	a	DT
28452	1358	14	pound	pound	NN
28452	1358	15	of	of	IN
28452	1358	16	butter	butter	NN
28452	1358	17	three	three	CD
28452	1358	18	-	-	HYPH
28452	1358	19	quarters	quarter	NNS
28452	1358	20	of	of	IN
28452	1358	21	a	a	DT
28452	1358	22	pound	pound	NN
28452	1358	23	of	of	IN
28452	1358	24	sugar	sugar	NN
28452	1358	25	.	.	.
28452	1359	1	Beat	beat	VB
28452	1359	2	the	the	DT
28452	1359	3	whites	white	NNS
28452	1359	4	and	and	CC
28452	1359	5	yelks	yelk	NNS
28452	1359	6	of	of	IN
28452	1359	7	seven	seven	CD
28452	1359	8	eggs	egg	NNS
28452	1359	9	separately	separately	RB
28452	1359	10	to	to	IN
28452	1359	11	a	a	DT
28452	1359	12	froth	froth	NN
28452	1359	13	stir	stir	VB
28452	1359	14	them	-PRON-	PRP
28452	1359	15	into	into	IN
28452	1359	16	the	the	DT
28452	1359	17	cake	cake	NN
28452	1359	18	--	--	:
28452	1359	19	put	put	VBN
28452	1359	20	in	in	IN
28452	1359	21	a	a	DT
28452	1359	22	wine	wine	NN
28452	1359	23	glass	glass	NN
28452	1359	24	of	of	IN
28452	1359	25	brandy	brandy	NN
28452	1359	26	a	a	DT
28452	1359	27	grated	grate	VBN
28452	1359	28	nutmeg	nutmeg	NN
28452	1359	29	and	and	CC
28452	1359	30	a	a	DT
28452	1359	31	pound	pound	NN
28452	1359	32	and	and	CC
28452	1359	33	a	a	DT
28452	1359	34	half	half	NN
28452	1359	35	of	of	IN
28452	1359	36	sifted	sift	VBN
28452	1359	37	flour	flour	NN
28452	1359	38	.	.	.
28452	1360	1	Just	just	RB
28452	1360	2	before	before	IN
28452	1360	3	it	-PRON-	PRP
28452	1360	4	is	be	VBZ
28452	1360	5	baked	bake	VBN
28452	1360	6	add	add	VB
28452	1360	7	half	half	PDT
28452	1360	8	a	a	DT
28452	1360	9	pint	pint	NN
28452	1360	10	of	of	IN
28452	1360	11	thick	thick	JJ
28452	1360	12	cream	cream	NN
28452	1360	13	and	and	CC
28452	1360	14	a	a	DT
28452	1360	15	pound	pound	NN
28452	1360	16	of	of	IN
28452	1360	17	seeded	seeded	JJ
28452	1360	18	raisins	raisin	NNS
28452	1360	19	.	.	.
28452	1361	1	197	197	CD
28452	1361	2	.	.	.
28452	1362	1	_	_	NNP
28452	1362	2	Cymbals	Cymbals	NNP
28452	1362	3	.	.	.
28452	1362	4	_	_	NNP
28452	1362	5	Half	half	PDT
28452	1362	6	a	a	DT
28452	1362	7	pound	pound	NN
28452	1362	8	of	of	IN
28452	1362	9	sugar	sugar	NN
28452	1362	10	a	a	DT
28452	1362	11	quarter	quarter	NN
28452	1362	12	of	of	IN
28452	1362	13	a	a	DT
28452	1362	14	pound	pound	NN
28452	1362	15	of	of	IN
28452	1362	16	butter	butter	NN
28452	1362	17	a	a	DT
28452	1362	18	couple	couple	NN
28452	1362	19	of	of	IN
28452	1362	20	eggs	egg	NNS
28452	1362	21	half	half	PDT
28452	1362	22	a	a	DT
28452	1362	23	nutmeg	nutmeg	NN
28452	1362	24	a	a	DT
28452	1362	25	tea	tea	NN
28452	1362	26	-	-	HYPH
28452	1362	27	spoonful	spoonful	JJ
28452	1362	28	of	of	IN
28452	1362	29	saleratus	saleratus	NN
28452	1362	30	half	half	PDT
28452	1362	31	a	a	DT
28452	1362	32	tea	tea	NN
28452	1362	33	-	-	HYPH
28452	1362	34	cup	cup	NN
28452	1362	35	of	of	IN
28452	1362	36	milk	milk	NN
28452	1362	37	.	.	.
28452	1363	1	Stir	stir	VB
28452	1363	2	the	the	DT
28452	1363	3	butter	butter	NN
28452	1363	4	and	and	CC
28452	1363	5	sugar	sugar	NN
28452	1363	6	together	together	RB
28452	1363	7	then	then	RB
28452	1363	8	add	add	VBP
28452	1363	9	the	the	DT
28452	1363	10	eggs	egg	NNS
28452	1363	11	and	and	CC
28452	1363	12	a	a	DT
28452	1363	13	little	little	JJ
28452	1363	14	flour	flour	NN
28452	1363	15	stir	stir	NN
28452	1363	16	in	in	IN
28452	1363	17	the	the	DT
28452	1363	18	milk	milk	NN
28452	1363	19	and	and	CC
28452	1363	20	saleratus	saleratus	NN
28452	1363	21	which	which	WDT
28452	1363	22	should	should	MD
28452	1363	23	be	be	VB
28452	1363	24	previously	previously	RB
28452	1363	25	strained	strain	VBN
28452	1363	26	then	then	RB
28452	1363	27	add	add	VB
28452	1363	28	enough	enough	JJ
28452	1363	29	flour	flour	NN
28452	1363	30	to	to	TO
28452	1363	31	make	make	VB
28452	1363	32	it	-PRON-	PRP
28452	1363	33	stiff	stiff	JJ
28452	1363	34	enough	enough	RB
28452	1363	35	to	to	TO
28452	1363	36	roll	roll	VB
28452	1363	37	out	out	RP
28452	1363	38	--	--	:
28452	1363	39	roll	roll	VB
28452	1363	40	it	-PRON-	PRP
28452	1363	41	out	out	RP
28452	1363	42	half	half	PDT
28452	1363	43	an	an	DT
28452	1363	44	inch	inch	NN
28452	1363	45	thick	thick	JJ
28452	1363	46	in	in	IN
28452	1363	47	pounded	pound	VBN
28452	1363	48	white	white	JJ
28452	1363	49	sugar	sugar	NN
28452	1363	50	cut	cut	VBD
28452	1363	51	it	-PRON-	PRP
28452	1363	52	with	with	IN
28452	1363	53	a	a	DT
28452	1363	54	tumbler	tumbler	NN
28452	1363	55	into	into	IN
28452	1363	56	cakes	cake	NNS
28452	1363	57	and	and	CC
28452	1363	58	bake	bake	VB
28452	1363	59	them	-PRON-	PRP
28452	1363	60	on	on	IN
28452	1363	61	flat	flat	JJ
28452	1363	62	buttered	buttered	NN
28452	1363	63	tins	tin	NNS
28452	1363	64	.	.	.
28452	1364	1	198	198	CD
28452	1364	2	.	.	.
28452	1365	1	_	_	NNP
28452	1365	2	Rich	Rich	NNP
28452	1365	3	Loaf	Loaf	NNP
28452	1365	4	Cake	Cake	NNP
28452	1365	5	.	.	.
28452	1365	6	_	_	NNP
28452	1365	7	Stir	Stir	NNP
28452	1365	8	gradually	gradually	RB
28452	1365	9	into	into	IN
28452	1365	10	a	a	DT
28452	1365	11	pint	pint	NN
28452	1365	12	of	of	IN
28452	1365	13	lukewarm	lukewarm	JJ
28452	1365	14	milk	milk	NN
28452	1365	15	a	a	DT
28452	1365	16	pound	pound	NN
28452	1365	17	of	of	IN
28452	1365	18	sifted	sift	VBN
28452	1365	19	wheat	wheat	NN
28452	1365	20	flour	flour	NN
28452	1365	21	add	add	VBP
28452	1365	22	a	a	DT
28452	1365	23	small	small	JJ
28452	1365	24	tea	tea	NN
28452	1365	25	-	-	HYPH
28452	1365	26	cup	cup	NN
28452	1365	27	of	of	IN
28452	1365	28	yeast	yeast	NN
28452	1365	29	and	and	CC
28452	1365	30	set	set	VBD
28452	1365	31	it	-PRON-	PRP
28452	1365	32	where	where	WRB
28452	1365	33	it	-PRON-	PRP
28452	1365	34	will	will	MD
28452	1365	35	rise	rise	VB
28452	1365	36	quick	quick	JJ
28452	1365	37	.	.	.
28452	1366	1	When	when	WRB
28452	1366	2	of	of	IN
28452	1366	3	a	a	DT
28452	1366	4	spongy	spongy	JJ
28452	1366	5	lightness	lightness	NN
28452	1366	6	weigh	weigh	VB
28452	1366	7	out	out	RP
28452	1366	8	a	a	DT
28452	1366	9	pound	pound	NN
28452	1366	10	of	of	IN
28452	1366	11	butter	butter	NN
28452	1366	12	a	a	DT
28452	1366	13	pound	pound	NN
28452	1366	14	and	and	CC
28452	1366	15	a	a	DT
28452	1366	16	quarter	quarter	NN
28452	1366	17	of	of	IN
28452	1366	18	nice	nice	JJ
28452	1366	19	sugar	sugar	NN
28452	1366	20	--	--	:
28452	1366	21	stir	stir	VB
28452	1366	22	them	-PRON-	PRP
28452	1366	23	to	to	IN
28452	1366	24	a	a	DT
28452	1366	25	cream	cream	NN
28452	1366	26	then	then	RB
28452	1366	27	work	work	VB
28452	1366	28	them	-PRON-	PRP
28452	1366	29	with	with	IN
28452	1366	30	the	the	DT
28452	1366	31	hand	hand	NN
28452	1366	32	into	into	IN
28452	1366	33	the	the	DT
28452	1366	34	sponge	sponge	NN
28452	1366	35	.	.	.
28452	1367	1	Beat	beat	VB
28452	1367	2	four	four	CD
28452	1367	3	eggs	egg	NNS
28452	1367	4	to	to	IN
28452	1367	5	a	a	DT
28452	1367	6	froth	froth	NN
28452	1367	7	the	the	DT
28452	1367	8	whites	white	NNS
28452	1367	9	and	and	CC
28452	1367	10	yelks	yelk	NNS
28452	1367	11	separately	separately	RB
28452	1367	12	--	--	:
28452	1367	13	mix	mix	VB
28452	1367	14	the	the	DT
28452	1367	15	eggs	egg	NNS
28452	1367	16	with	with	IN
28452	1367	17	the	the	DT
28452	1367	18	cake	cake	NN
28452	1367	19	together	together	RB
28452	1367	20	with	with	IN
28452	1367	21	a	a	DT
28452	1367	22	wine	wine	NN
28452	1367	23	glass	glass	NN
28452	1367	24	of	of	IN
28452	1367	25	wine	wine	NN
28452	1367	26	one	one	CD
28452	1367	27	of	of	IN
28452	1367	28	brandy	brandy	NN
28452	1367	29	a	a	DT
28452	1367	30	quarter	quarter	NN
28452	1367	31	of	of	IN
28452	1367	32	an	an	DT
28452	1367	33	ounce	ounce	NN
28452	1367	34	of	of	IN
28452	1367	35	mace	mace	NN
28452	1367	36	or	or	CC
28452	1367	37	one	one	CD
28452	1367	38	nutmeg	nutmeg	NN
28452	1367	39	.	.	.
28452	1368	1	Cinnamon	Cinnamon	NNP
28452	1368	2	is	be	VBZ
28452	1368	3	good	good	JJ
28452	1368	4	spice	spice	NN
28452	1368	5	for	for	IN
28452	1368	6	loaf	loaf	NN
28452	1368	7	cake	cake	NN
28452	1368	8	but	but	CC
28452	1368	9	it	-PRON-	PRP
28452	1368	10	turns	turn	VBZ
28452	1368	11	it	-PRON-	PRP
28452	1368	12	a	a	DT
28452	1368	13	dark	dark	JJ
28452	1368	14	color	color	NN
28452	1368	15	.	.	.
28452	1369	1	Add	add	VB
28452	1369	2	another	another	DT
28452	1369	3	pound	pound	NN
28452	1369	4	of	of	IN
28452	1369	5	flour	flour	NN
28452	1369	6	and	and	CC
28452	1369	7	work	work	VB
28452	1369	8	it	-PRON-	PRP
28452	1369	9	with	with	IN
28452	1369	10	the	the	DT
28452	1369	11	hand	hand	NN
28452	1369	12	for	for	IN
28452	1369	13	fifteen	fifteen	CD
28452	1369	14	or	or	CC
28452	1369	15	twenty	twenty	CD
28452	1369	16	minutes	minute	NNS
28452	1369	17	.	.	.
28452	1370	1	(	(	-LRB-
28452	1370	2	The	the	DT
28452	1370	3	longer	long	JJR
28452	1370	4	it	-PRON-	PRP
28452	1370	5	is	be	VBZ
28452	1370	6	worked	work	VBN
28452	1370	7	the	the	DT
28452	1370	8	more	more	RBR
28452	1370	9	delicate	delicate	JJ
28452	1370	10	will	will	MD
28452	1370	11	be	be	VB
28452	1370	12	the	the	DT
28452	1370	13	cake	cake	NN
28452	1370	14	.	.	.
28452	1370	15	)	)	-RRB-
28452	1371	1	Let	let	VB
28452	1371	2	it	-PRON-	PRP
28452	1371	3	remain	remain	VB
28452	1371	4	till	till	IN
28452	1371	5	risen	rise	VBN
28452	1371	6	again	again	RB
28452	1371	7	--	--	:
28452	1371	8	when	when	WRB
28452	1371	9	perfectly	perfectly	RB
28452	1371	10	light	light	JJ
28452	1371	11	beat	beat	VBD
28452	1371	12	it	-PRON-	PRP
28452	1371	13	a	a	DT
28452	1371	14	few	few	JJ
28452	1371	15	minutes	minute	NNS
28452	1371	16	with	with	IN
28452	1371	17	the	the	DT
28452	1371	18	hand	hand	NN
28452	1371	19	then	then	RB
28452	1371	20	add	add	VB
28452	1371	21	a	a	DT
28452	1371	22	couple	couple	NN
28452	1371	23	of	of	IN
28452	1371	24	pounds	pound	NNS
28452	1371	25	of	of	IN
28452	1371	26	seeded	seeded	JJ
28452	1371	27	raisins	raisin	NNS
28452	1371	28	a	a	DT
28452	1371	29	quarter	quarter	NN
28452	1371	30	of	of	IN
28452	1371	31	a	a	DT
28452	1371	32	pound	pound	NN
28452	1371	33	of	of	IN
28452	1371	34	citron	citron	NN
28452	1371	35	or	or	CC
28452	1371	36	almonds	almond	VBZ
28452	1371	37	blanched	blanch	VBN
28452	1371	38	and	and	CC
28452	1371	39	pounded	pound	VBD
28452	1371	40	fine	fine	JJ
28452	1371	41	.	.	.
28452	1372	1	Butter	butter	NN
28452	1372	2	three	three	CD
28452	1372	3	common	common	JJ
28452	1372	4	sized	sized	JJ
28452	1372	5	cake	cake	NN
28452	1372	6	pans	pan	NNS
28452	1372	7	and	and	CC
28452	1372	8	put	put	VBD
28452	1372	9	the	the	DT
28452	1372	10	cake	cake	NN
28452	1372	11	into	into	IN
28452	1372	12	them	-PRON-	PRP
28452	1372	13	--	--	:
28452	1372	14	let	let	VB
28452	1372	15	them	-PRON-	PRP
28452	1372	16	remain	remain	VB
28452	1372	17	half	half	PDT
28452	1372	18	an	an	DT
28452	1372	19	hour	hour	NN
28452	1372	20	in	in	IN
28452	1372	21	a	a	DT
28452	1372	22	warm	warm	JJ
28452	1372	23	place	place	NN
28452	1372	24	before	before	IN
28452	1372	25	setting	set	VBG
28452	1372	26	them	-PRON-	PRP
28452	1372	27	in	in	IN
28452	1372	28	the	the	DT
28452	1372	29	oven	oven	NN
28452	1372	30	.	.	.
28452	1373	1	Bake	bake	VB
28452	1373	2	the	the	DT
28452	1373	3	cake	cake	NN
28452	1373	4	in	in	IN
28452	1373	5	a	a	DT
28452	1373	6	quick	quick	JJ
28452	1373	7	but	but	CC
28452	1373	8	not	not	RB
28452	1373	9	a	a	DT
28452	1373	10	furious	furious	JJ
28452	1373	11	oven	oven	NN
28452	1373	12	from	from	IN
28452	1373	13	an	an	DT
28452	1373	14	hour	hour	NN
28452	1373	15	and	and	CC
28452	1373	16	fifteen	fifteen	CD
28452	1373	17	to	to	TO
28452	1373	18	thirty	thirty	CD
28452	1373	19	minutes	minute	NNS
28452	1373	20	according	accord	VBG
28452	1373	21	to	to	IN
28452	1373	22	the	the	DT
28452	1373	23	heat	heat	NN
28452	1373	24	of	of	IN
28452	1373	25	the	the	DT
28452	1373	26	oven	oven	NN
28452	1373	27	.	.	.
28452	1374	1	If	if	IN
28452	1374	2	it	-PRON-	PRP
28452	1374	3	browns	brown	VBZ
28452	1374	4	too	too	RB
28452	1374	5	fast	fast	RB
28452	1374	6	cover	cover	VBP
28452	1374	7	it	-PRON-	PRP
28452	1374	8	while	while	IN
28452	1374	9	baking	bake	VBG
28452	1374	10	with	with	IN
28452	1374	11	thick	thick	JJ
28452	1374	12	paper	paper	NN
28452	1374	13	.	.	.
28452	1375	1	199	199	CD
28452	1375	2	.	.	.
28452	1376	1	_	_	NNP
28452	1376	2	Plain	Plain	NNP
28452	1376	3	Loaf	Loaf	NNP
28452	1376	4	Cake	Cake	NNP
28452	1376	5	.	.	.
28452	1376	6	_	_	NNP
28452	1376	7	Mix	Mix	NNP
28452	1376	8	together	together	RB
28452	1376	9	a	a	DT
28452	1376	10	pint	pint	NN
28452	1376	11	of	of	IN
28452	1376	12	lukewarm	lukewarm	JJ
28452	1376	13	milk	milk	NN
28452	1376	14	two	two	CD
28452	1376	15	quarts	quart	NNS
28452	1376	16	of	of	IN
28452	1376	17	sifted	sift	VBN
28452	1376	18	flour	flour	NN
28452	1376	19	a	a	DT
28452	1376	20	small	small	JJ
28452	1376	21	tea	tea	NN
28452	1376	22	-	-	HYPH
28452	1376	23	cup	cup	NN
28452	1376	24	of	of	IN
28452	1376	25	yeast	yeast	NN
28452	1376	26	.	.	.
28452	1377	1	Set	set	VB
28452	1377	2	the	the	DT
28452	1377	3	batter	batter	NN
28452	1377	4	where	where	WRB
28452	1377	5	it	-PRON-	PRP
28452	1377	6	will	will	MD
28452	1377	7	rise	rise	VB
28452	1377	8	quick	quick	JJ
28452	1377	9	.	.	.
28452	1378	1	When	when	WRB
28452	1378	2	perfectly	perfectly	RB
28452	1378	3	light	light	JJ
28452	1378	4	work	work	NN
28452	1378	5	in	in	IN
28452	1378	6	with	with	IN
28452	1378	7	the	the	DT
28452	1378	8	hand	hand	NN
28452	1378	9	four	four	CD
28452	1378	10	beaten	beat	VBN
28452	1378	11	eggs	egg	NNS
28452	1378	12	a	a	DT
28452	1378	13	tea	tea	NN
28452	1378	14	-	-	HYPH
28452	1378	15	spoonful	spoonful	JJ
28452	1378	16	of	of	IN
28452	1378	17	salt	salt	NN
28452	1378	18	two	two	CD
28452	1378	19	of	of	IN
28452	1378	20	cinnamon	cinnamon	NN
28452	1378	21	a	a	DT
28452	1378	22	wine	wine	NN
28452	1378	23	glass	glass	NN
28452	1378	24	of	of	IN
28452	1378	25	brandy	brandy	NN
28452	1378	26	or	or	CC
28452	1378	27	wine	wine	NN
28452	1378	28	.	.	.
28452	1379	1	Stir	stir	VB
28452	1379	2	a	a	DT
28452	1379	3	pound	pound	NN
28452	1379	4	of	of	IN
28452	1379	5	sugar	sugar	NN
28452	1379	6	with	with	IN
28452	1379	7	three	three	CD
28452	1379	8	-	-	HYPH
28452	1379	9	quarters	quarter	NNS
28452	1379	10	of	of	IN
28452	1379	11	a	a	DT
28452	1379	12	pound	pound	NN
28452	1379	13	of	of	IN
28452	1379	14	butter	butter	NN
28452	1379	15	--	--	:
28452	1379	16	when	when	WRB
28452	1379	17	white	white	JJ
28452	1379	18	work	work	VBP
28452	1379	19	it	-PRON-	PRP
28452	1379	20	into	into	IN
28452	1379	21	the	the	DT
28452	1379	22	cake	cake	NN
28452	1379	23	add	add	VB
28452	1379	24	another	another	DT
28452	1379	25	quart	quart	NN
28452	1379	26	of	of	IN
28452	1379	27	sifted	sift	VBN
28452	1379	28	flour	flour	NN
28452	1379	29	and	and	CC
28452	1379	30	beat	beat	VBD
28452	1379	31	the	the	DT
28452	1379	32	whole	whole	JJ
28452	1379	33	well	well	NN
28452	1379	34	with	with	IN
28452	1379	35	the	the	DT
28452	1379	36	hand	hand	NN
28452	1379	37	ten	ten	CD
28452	1379	38	or	or	CC
28452	1379	39	fifteen	fifteen	CD
28452	1379	40	minutes	minute	NNS
28452	1379	41	then	then	RB
28452	1379	42	set	set	VBD
28452	1379	43	it	-PRON-	PRP
28452	1379	44	where	where	WRB
28452	1379	45	it	-PRON-	PRP
28452	1379	46	will	will	MD
28452	1379	47	rise	rise	VB
28452	1379	48	again	again	RB
28452	1379	49	.	.	.
28452	1380	1	When	when	WRB
28452	1380	2	of	of	IN
28452	1380	3	a	a	DT
28452	1380	4	spongy	spongy	JJ
28452	1380	5	lightness	lightness	NN
28452	1380	6	put	put	VBD
28452	1380	7	it	-PRON-	PRP
28452	1380	8	into	into	IN
28452	1380	9	buttered	butter	VBN
28452	1380	10	cake	cake	NN
28452	1380	11	pans	pan	NNS
28452	1380	12	and	and	CC
28452	1380	13	let	let	VB
28452	1380	14	them	-PRON-	PRP
28452	1380	15	stand	stand	VB
28452	1380	16	fifteen	fifteen	CD
28452	1380	17	or	or	CC
28452	1380	18	twenty	twenty	CD
28452	1380	19	minutes	minute	NNS
28452	1380	20	before	before	IN
28452	1380	21	baking	baking	NN
28452	1380	22	.	.	.
28452	1381	1	Add	add	VB
28452	1381	2	if	if	IN
28452	1381	3	you	-PRON-	PRP
28452	1381	4	like	like	IN
28452	1381	5	a	a	DT
28452	1381	6	pound	pound	NN
28452	1381	7	and	and	CC
28452	1381	8	a	a	DT
28452	1381	9	half	half	NN
28452	1381	10	of	of	IN
28452	1381	11	raisins	raisin	NNS
28452	1381	12	just	just	RB
28452	1381	13	before	before	IN
28452	1381	14	putting	put	VBG
28452	1381	15	the	the	DT
28452	1381	16	cake	cake	NN
28452	1381	17	into	into	IN
28452	1381	18	the	the	DT
28452	1381	19	pans	pan	NNS
28452	1381	20	.	.	.
28452	1382	1	200	200	CD
28452	1382	2	.	.	.
28452	1383	1	_	_	NNP
28452	1383	2	Shelah	Shelah	NNP
28452	1383	3	or	or	CC
28452	1383	4	Quick	Quick	NNP
28452	1383	5	Loaf	Loaf	NNP
28452	1383	6	Cake	Cake	NNP
28452	1383	7	.	.	.
28452	1383	8	_	_	NNP
28452	1383	9	Melt	Melt	NNP
28452	1383	10	half	half	PDT
28452	1383	11	a	a	DT
28452	1383	12	pound	pound	NN
28452	1383	13	of	of	IN
28452	1383	14	butter	butter	NN
28452	1383	15	--	--	:
28452	1383	16	when	when	WRB
28452	1383	17	cool	cool	JJ
28452	1383	18	work	work	VBP
28452	1383	19	it	-PRON-	PRP
28452	1383	20	into	into	IN
28452	1383	21	a	a	DT
28452	1383	22	pound	pound	NN
28452	1383	23	and	and	CC
28452	1383	24	a	a	DT
28452	1383	25	half	half	NN
28452	1383	26	of	of	IN
28452	1383	27	raised	raise	VBN
28452	1383	28	dough	dough	NN
28452	1383	29	.	.	.
28452	1384	1	Beat	beat	VB
28452	1384	2	four	four	CD
28452	1384	3	eggs	egg	NNS
28452	1384	4	with	with	IN
28452	1384	5	three	three	CD
28452	1384	6	-	-	HYPH
28452	1384	7	quarters	quarter	NNS
28452	1384	8	of	of	IN
28452	1384	9	a	a	DT
28452	1384	10	pound	pound	NN
28452	1384	11	of	of	IN
28452	1384	12	rolled	roll	VBN
28452	1384	13	sugar	sugar	NN
28452	1384	14	mix	mix	VB
28452	1384	15	it	-PRON-	PRP
28452	1384	16	with	with	IN
28452	1384	17	the	the	DT
28452	1384	18	dough	dough	NN
28452	1384	19	together	together	RB
28452	1384	20	with	with	IN
28452	1384	21	a	a	DT
28452	1384	22	wine	wine	NN
28452	1384	23	glass	glass	NN
28452	1384	24	of	of	IN
28452	1384	25	wine	wine	NN
28452	1384	26	or	or	CC
28452	1384	27	brandy	brandy	VB
28452	1384	28	a	a	DT
28452	1384	29	tea	tea	NN
28452	1384	30	-	-	HYPH
28452	1384	31	spoonful	spoonful	JJ
28452	1384	32	of	of	IN
28452	1384	33	cinnamon	cinnamon	NN
28452	1384	34	and	and	CC
28452	1384	35	a	a	DT
28452	1384	36	grated	grate	VBN
28452	1384	37	nutmeg	nutmeg	NN
28452	1384	38	.	.	.
28452	1385	1	Dissolve	dissolve	VB
28452	1385	2	a	a	DT
28452	1385	3	tea	tea	NN
28452	1385	4	-	-	HYPH
28452	1385	5	spoonful	spoonful	JJ
28452	1385	6	of	of	IN
28452	1385	7	saleratus	saleratus	NN
28452	1385	8	in	in	IN
28452	1385	9	a	a	DT
28452	1385	10	small	small	JJ
28452	1385	11	tea	tea	NN
28452	1385	12	-	-	HYPH
28452	1385	13	cup	cup	NN
28452	1385	14	of	of	IN
28452	1385	15	milk	milk	NN
28452	1385	16	strain	strain	VBP
28452	1385	17	it	-PRON-	PRP
28452	1385	18	on	on	RP
28452	1385	19	to	to	IN
28452	1385	20	the	the	DT
28452	1385	21	dough	dough	NN
28452	1385	22	work	work	VB
28452	1385	23	the	the	DT
28452	1385	24	whole	whole	JJ
28452	1385	25	well	well	UH
28452	1385	26	together	together	RB
28452	1385	27	for	for	IN
28452	1385	28	a	a	DT
28452	1385	29	quarter	quarter	NN
28452	1385	30	of	of	IN
28452	1385	31	an	an	DT
28452	1385	32	hour	hour	NN
28452	1385	33	then	then	RB
28452	1385	34	add	add	VBP
28452	1385	35	a	a	DT
28452	1385	36	pound	pound	NN
28452	1385	37	of	of	IN
28452	1385	38	seeded	seeded	JJ
28452	1385	39	raisins	raisin	NNS
28452	1385	40	and	and	CC
28452	1385	41	put	put	VBD
28452	1385	42	it	-PRON-	PRP
28452	1385	43	into	into	IN
28452	1385	44	cake	cake	NN
28452	1385	45	pans	pan	NNS
28452	1385	46	.	.	.
28452	1386	1	Let	let	VB
28452	1386	2	them	-PRON-	PRP
28452	1386	3	remain	remain	VB
28452	1386	4	twenty	twenty	CD
28452	1386	5	minutes	minute	NNS
28452	1386	6	before	before	IN
28452	1386	7	setting	set	VBG
28452	1386	8	them	-PRON-	PRP
28452	1386	9	in	in	IN
28452	1386	10	the	the	DT
28452	1386	11	oven	oven	NN
28452	1386	12	.	.	.
28452	1387	1	201	201	CD
28452	1387	2	.	.	.
28452	1388	1	_	_	NNP
28452	1388	2	Rice	Rice	NNP
28452	1388	3	Cake	Cake	NNP
28452	1388	4	.	.	.
28452	1388	5	_	_	NNP
28452	1388	6	Mix	Mix	NNP
28452	1388	7	ten	ten	CD
28452	1388	8	ounces	ounce	NNS
28452	1388	9	of	of	IN
28452	1388	10	ground	ground	NN
28452	1388	11	rice	rice	NN
28452	1388	12	three	three	CD
28452	1388	13	of	of	IN
28452	1388	14	wheat	wheat	NN
28452	1388	15	flour	flour	NN
28452	1388	16	eight	eight	CD
28452	1388	17	ounces	ounce	NNS
28452	1388	18	of	of	IN
28452	1388	19	powdered	powdered	JJ
28452	1388	20	white	white	JJ
28452	1388	21	sugar	sugar	NN
28452	1388	22	.	.	.
28452	1389	1	Sift	sift	VB
28452	1389	2	the	the	DT
28452	1389	3	whole	whole	NN
28452	1389	4	by	by	IN
28452	1389	5	degrees	degree	NNS
28452	1389	6	into	into	IN
28452	1389	7	the	the	DT
28452	1389	8	beaten	beat	VBN
28452	1389	9	yelks	yelk	NNS
28452	1389	10	of	of	IN
28452	1389	11	eight	eight	CD
28452	1389	12	eggs	egg	NNS
28452	1389	13	.	.	.
28452	1390	1	Add	add	VB
28452	1390	2	the	the	DT
28452	1390	3	whites	white	NNS
28452	1390	4	of	of	IN
28452	1390	5	the	the	DT
28452	1390	6	eggs	egg	NNS
28452	1390	7	beaten	beat	VBN
28452	1390	8	to	to	IN
28452	1390	9	a	a	DT
28452	1390	10	stiff	stiff	JJ
28452	1390	11	froth	froth	NN
28452	1390	12	and	and	CC
28452	1390	13	half	half	PDT
28452	1390	14	a	a	DT
28452	1390	15	grated	grate	VBN
28452	1390	16	nutmeg	nutmeg	NN
28452	1390	17	.	.	.
28452	1391	1	Bake	bake	VB
28452	1391	2	the	the	DT
28452	1391	3	cake	cake	NN
28452	1391	4	in	in	IN
28452	1391	5	deep	deep	JJ
28452	1391	6	pans	pan	NNS
28452	1391	7	as	as	RB
28452	1391	8	soon	soon	RB
28452	1391	9	as	as	IN
28452	1391	10	the	the	DT
28452	1391	11	ingredients	ingredient	NNS
28452	1391	12	are	be	VBP
28452	1391	13	well	well	RB
28452	1391	14	mixed	mixed	JJ
28452	1391	15	in	in	RP
28452	1391	16	.	.	.
28452	1392	1	The	the	DT
28452	1392	2	cake	cake	NN
28452	1392	3	will	will	MD
28452	1392	4	bake	bake	VB
28452	1392	5	sufficiently	sufficiently	RB
28452	1392	6	in	in	IN
28452	1392	7	the	the	DT
28452	1392	8	course	course	NN
28452	1392	9	of	of	IN
28452	1392	10	twenty	twenty	CD
28452	1392	11	minutes	minute	NNS
28452	1392	12	if	if	IN
28452	1392	13	the	the	DT
28452	1392	14	oven	oven	NN
28452	1392	15	is	be	VBZ
28452	1392	16	hot	hot	JJ
28452	1392	17	.	.	.
28452	1393	1	202	202	CD
28452	1393	2	.	.	.
28452	1394	1	_	_	NNP
28452	1394	2	Diet	Diet	NNP
28452	1394	3	Bread	Bread	NNP
28452	1394	4	.	.	.
28452	1394	5	_	_	NNP
28452	1394	6	Sift	Sift	NNP
28452	1394	7	a	a	DT
28452	1394	8	pound	pound	NN
28452	1394	9	of	of	IN
28452	1394	10	flour	flour	NN
28452	1394	11	mix	mix	VB
28452	1394	12	it	-PRON-	PRP
28452	1394	13	with	with	IN
28452	1394	14	a	a	DT
28452	1394	15	pound	pound	NN
28452	1394	16	of	of	IN
28452	1394	17	rolled	roll	VBN
28452	1394	18	sugar	sugar	NN
28452	1394	19	.	.	.
28452	1395	1	Beat	beat	VB
28452	1395	2	eight	eight	CD
28452	1395	3	eggs	egg	NNS
28452	1395	4	to	to	IN
28452	1395	5	a	a	DT
28452	1395	6	froth	froth	NN
28452	1395	7	and	and	CC
28452	1395	8	stir	stir	VB
28452	1395	9	the	the	DT
28452	1395	10	flour	flour	NN
28452	1395	11	and	and	CC
28452	1395	12	sugar	sugar	NN
28452	1395	13	in	in	IN
28452	1395	14	very	very	RB
28452	1395	15	gradually	gradually	RB
28452	1395	16	.	.	.
28452	1396	1	Season	season	VB
28452	1396	2	it	-PRON-	PRP
28452	1396	3	to	to	IN
28452	1396	4	the	the	DT
28452	1396	5	taste	taste	NN
28452	1396	6	with	with	IN
28452	1396	7	essence	essence	NN
28452	1396	8	of	of	IN
28452	1396	9	lemon	lemon	NN
28452	1396	10	or	or	CC
28452	1396	11	rosewater	rosewater	NN
28452	1396	12	.	.	.
28452	1397	1	Bake	bake	VB
28452	1397	2	it	-PRON-	PRP
28452	1397	3	from	from	IN
28452	1397	4	fifteen	fifteen	CD
28452	1397	5	to	to	TO
28452	1397	6	twenty	twenty	CD
28452	1397	7	minutes	minute	NNS
28452	1397	8	.	.	.
28452	1398	1	203	203	CD
28452	1398	2	.	.	.
28452	1399	1	_	_	NNP
28452	1399	2	Lemon	Lemon	NNP
28452	1399	3	Cake	Cake	NNP
28452	1399	4	.	.	.
28452	1399	5	_	_	NNP
28452	1399	6	Stir	Stir	NNP
28452	1399	7	together	together	RB
28452	1399	8	till	till	IN
28452	1399	9	very	very	RB
28452	1399	10	white	white	JJ
28452	1399	11	a	a	DT
28452	1399	12	pound	pound	NN
28452	1399	13	of	of	IN
28452	1399	14	sugar	sugar	NN
28452	1399	15	half	half	PDT
28452	1399	16	a	a	DT
28452	1399	17	pound	pound	NN
28452	1399	18	of	of	IN
28452	1399	19	butter	butter	NN
28452	1399	20	--	--	:
28452	1399	21	then	then	RB
28452	1399	22	add	add	VB
28452	1399	23	eight	eight	CD
28452	1399	24	eggs	egg	NNS
28452	1399	25	beaten	beat	VBN
28452	1399	26	to	to	IN
28452	1399	27	a	a	DT
28452	1399	28	froth	froth	NN
28452	1399	29	(	(	-LRB-
28452	1399	30	the	the	DT
28452	1399	31	whites	white	NNS
28452	1399	32	and	and	CC
28452	1399	33	yelks	yelk	NNS
28452	1399	34	should	should	MD
28452	1399	35	be	be	VB
28452	1399	36	beaten	beat	VBN
28452	1399	37	separately	separately	RB
28452	1399	38	)	)	-RRB-
28452	1399	39	the	the	DT
28452	1399	40	grated	grate	VBN
28452	1399	41	rind	rind	NN
28452	1399	42	of	of	IN
28452	1399	43	two	two	CD
28452	1399	44	lemons	lemon	NNS
28452	1399	45	and	and	CC
28452	1399	46	the	the	DT
28452	1399	47	juice	juice	NN
28452	1399	48	of	of	IN
28452	1399	49	half	half	PDT
28452	1399	50	a	a	DT
28452	1399	51	lemon	lemon	NN
28452	1399	52	.	.	.
28452	1400	1	Stir	stir	VB
28452	1400	2	in	in	IN
28452	1400	3	gradually	gradually	RB
28452	1400	4	a	a	DT
28452	1400	5	pound	pound	NN
28452	1400	6	of	of	IN
28452	1400	7	sifted	sift	VBN
28452	1400	8	flour	flour	NN
28452	1400	9	.	.	.
28452	1401	1	Line	line	VB
28452	1401	2	a	a	DT
28452	1401	3	couple	couple	NN
28452	1401	4	of	of	IN
28452	1401	5	cake	cake	NN
28452	1401	6	pans	pan	NNS
28452	1401	7	with	with	IN
28452	1401	8	white	white	JJ
28452	1401	9	buttered	buttered	NNP
28452	1401	10	paper	paper	NN
28452	1401	11	turn	turn	VBP
28452	1401	12	the	the	DT
28452	1401	13	cake	cake	NN
28452	1401	14	into	into	IN
28452	1401	15	them	-PRON-	PRP
28452	1401	16	and	and	CC
28452	1401	17	bake	bake	VB
28452	1401	18	it	-PRON-	PRP
28452	1401	19	in	in	IN
28452	1401	20	a	a	DT
28452	1401	21	quick	quick	JJ
28452	1401	22	oven	oven	NN
28452	1401	23	.	.	.
28452	1402	1	204	204	CD
28452	1402	2	.	.	.
28452	1403	1	_	_	NNP
28452	1403	2	Scotch	Scotch	NNP
28452	1403	3	Cake	Cake	NNP
28452	1403	4	.	.	.
28452	1403	5	_	_	NNP
28452	1403	6	Stir	Stir	NNP
28452	1403	7	to	to	IN
28452	1403	8	a	a	DT
28452	1403	9	cream	cream	NN
28452	1403	10	a	a	DT
28452	1403	11	pound	pound	NN
28452	1403	12	of	of	IN
28452	1403	13	sugar	sugar	NN
28452	1403	14	and	and	CC
28452	1403	15	three	three	CD
28452	1403	16	-	-	HYPH
28452	1403	17	quarters	quarter	NNS
28452	1403	18	of	of	IN
28452	1403	19	a	a	DT
28452	1403	20	pound	pound	NN
28452	1403	21	of	of	IN
28452	1403	22	butter	butter	NN
28452	1403	23	--	--	:
28452	1403	24	put	put	VBN
28452	1403	25	in	in	IN
28452	1403	26	the	the	DT
28452	1403	27	juice	juice	NN
28452	1403	28	and	and	CC
28452	1403	29	grated	grate	VBN
28452	1403	30	rind	rind	NN
28452	1403	31	of	of	IN
28452	1403	32	a	a	DT
28452	1403	33	lemon	lemon	NN
28452	1403	34	a	a	DT
28452	1403	35	wine	wine	NN
28452	1403	36	glass	glass	NN
28452	1403	37	of	of	IN
28452	1403	38	brandy	brandy	NN
28452	1403	39	.	.	.
28452	1404	1	Separate	separate	VB
28452	1404	2	the	the	DT
28452	1404	3	whites	white	NNS
28452	1404	4	and	and	CC
28452	1404	5	yelks	yelk	NNS
28452	1404	6	of	of	IN
28452	1404	7	nine	nine	CD
28452	1404	8	eggs	egg	NNS
28452	1404	9	beat	beat	VBD
28452	1404	10	them	-PRON-	PRP
28452	1404	11	to	to	IN
28452	1404	12	a	a	DT
28452	1404	13	froth	froth	NN
28452	1404	14	and	and	CC
28452	1404	15	stir	stir	VB
28452	1404	16	them	-PRON-	PRP
28452	1404	17	into	into	IN
28452	1404	18	the	the	DT
28452	1404	19	cake	cake	NN
28452	1404	20	--	--	:
28452	1404	21	then	then	RB
28452	1404	22	add	add	VB
28452	1404	23	a	a	DT
28452	1404	24	pound	pound	NN
28452	1404	25	of	of	IN
28452	1404	26	sifted	sift	VBN
28452	1404	27	flour	flour	NN
28452	1404	28	and	and	CC
28452	1404	29	just	just	RB
28452	1404	30	before	before	IN
28452	1404	31	it	-PRON-	PRP
28452	1404	32	is	be	VBZ
28452	1404	33	put	put	VBN
28452	1404	34	in	in	IN
28452	1404	35	the	the	DT
28452	1404	36	cake	cake	NN
28452	1404	37	pans	pan	NNS
28452	1404	38	a	a	DT
28452	1404	39	pound	pound	NN
28452	1404	40	of	of	IN
28452	1404	41	seeded	seeded	JJ
28452	1404	42	raisins	raisin	NNS
28452	1404	43	.	.	.
28452	1405	1	205	205	CD
28452	1405	2	.	.	.
28452	1406	1	_	_	NNP
28452	1406	2	Pound	Pound	NNP
28452	1406	3	Cake	Cake	NNP
28452	1406	4	.	.	.
28452	1406	5	_	_	NNP
28452	1406	6	Mix	Mix	NNP
28452	1406	7	a	a	DT
28452	1406	8	pound	pound	NN
28452	1406	9	of	of	IN
28452	1406	10	sugar	sugar	NN
28452	1406	11	with	with	IN
28452	1406	12	three	three	CD
28452	1406	13	-	-	HYPH
28452	1406	14	quarters	quarter	NNS
28452	1406	15	of	of	IN
28452	1406	16	a	a	DT
28452	1406	17	pound	pound	NN
28452	1406	18	of	of	IN
28452	1406	19	butter	butter	NN
28452	1406	20	.	.	.
28452	1407	1	When	when	WRB
28452	1407	2	worked	work	VBN
28452	1407	3	white	white	JJ
28452	1407	4	stir	stir	NN
28452	1407	5	in	in	IN
28452	1407	6	the	the	DT
28452	1407	7	yelks	yelk	NNS
28452	1407	8	of	of	IN
28452	1407	9	eight	eight	CD
28452	1407	10	eggs	egg	NNS
28452	1407	11	beaten	beat	VBN
28452	1407	12	to	to	IN
28452	1407	13	a	a	DT
28452	1407	14	froth	froth	NN
28452	1407	15	then	then	RB
28452	1407	16	the	the	DT
28452	1407	17	whites	white	NNS
28452	1407	18	.	.	.
28452	1408	1	Add	add	VB
28452	1408	2	a	a	DT
28452	1408	3	pound	pound	NN
28452	1408	4	of	of	IN
28452	1408	5	sifted	sift	VBN
28452	1408	6	flour	flour	NN
28452	1408	7	and	and	CC
28452	1408	8	mace	mace	NN
28452	1408	9	or	or	CC
28452	1408	10	nutmeg	nutmeg	NN
28452	1408	11	to	to	IN
28452	1408	12	the	the	DT
28452	1408	13	taste	taste	NN
28452	1408	14	.	.	.
28452	1409	1	If	if	IN
28452	1409	2	you	-PRON-	PRP
28452	1409	3	wish	wish	VBP
28452	1409	4	to	to	TO
28452	1409	5	have	have	VB
28452	1409	6	your	-PRON-	PRP$
28452	1409	7	cake	cake	NN
28452	1409	8	particularly	particularly	RB
28452	1409	9	nice	nice	JJ
28452	1409	10	stir	stir	NN
28452	1409	11	in	in	RP
28452	1409	12	just	just	RB
28452	1409	13	before	before	IN
28452	1409	14	you	-PRON-	PRP
28452	1409	15	put	put	VBP
28452	1409	16	it	-PRON-	PRP
28452	1409	17	into	into	IN
28452	1409	18	the	the	DT
28452	1409	19	pans	pan	NNS
28452	1409	20	a	a	DT
28452	1409	21	quarter	quarter	NN
28452	1409	22	of	of	IN
28452	1409	23	a	a	DT
28452	1409	24	pound	pound	NN
28452	1409	25	of	of	IN
28452	1409	26	citron	citron	NN
28452	1409	27	or	or	CC
28452	1409	28	almonds	almond	VBZ
28452	1409	29	blanched	blanch	VBN
28452	1409	30	and	and	CC
28452	1409	31	powdered	powder	VBN
28452	1409	32	fine	fine	RB
28452	1409	33	in	in	IN
28452	1409	34	rosewater	rosewater	NN
28452	1409	35	.	.	.
28452	1410	1	206	206	CD
28452	1410	2	.	.	.
28452	1411	1	_	_	NNP
28452	1411	2	Confectioner	Confectioner	NNP
28452	1411	3	's	's	POS
28452	1411	4	Pound	Pound	NNP
28452	1411	5	Cake	Cake	NNP
28452	1411	6	.	.	.
28452	1411	7	_	_	NNP
28452	1411	8	Stir	Stir	NNP
28452	1411	9	together	together	RB
28452	1411	10	a	a	DT
28452	1411	11	pound	pound	NN
28452	1411	12	and	and	CC
28452	1411	13	a	a	DT
28452	1411	14	quarter	quarter	NN
28452	1411	15	of	of	IN
28452	1411	16	sugar	sugar	NN
28452	1411	17	three	three	CD
28452	1411	18	quarters	quarter	NNS
28452	1411	19	of	of	IN
28452	1411	20	a	a	DT
28452	1411	21	pound	pound	NN
28452	1411	22	of	of	IN
28452	1411	23	butter	butter	NN
28452	1411	24	.	.	.
28452	1412	1	When	when	WRB
28452	1412	2	of	of	IN
28452	1412	3	a	a	DT
28452	1412	4	light	light	JJ
28452	1412	5	color	color	NN
28452	1412	6	stir	stir	NN
28452	1412	7	in	in	IN
28452	1412	8	twelve	twelve	CD
28452	1412	9	beaten	beat	VBN
28452	1412	10	eggs	egg	NNS
28452	1412	11	a	a	DT
28452	1412	12	pound	pound	NN
28452	1412	13	and	and	CC
28452	1412	14	a	a	DT
28452	1412	15	half	half	NN
28452	1412	16	of	of	IN
28452	1412	17	sifted	sift	VBN
28452	1412	18	flour	flour	NN
28452	1412	19	and	and	CC
28452	1412	20	mace	mace	NN
28452	1412	21	or	or	CC
28452	1412	22	nutmeg	nutmeg	NN
28452	1412	23	to	to	IN
28452	1412	24	the	the	DT
28452	1412	25	taste	taste	NN
28452	1412	26	.	.	.
28452	1413	1	207	207	CD
28452	1413	2	.	.	.
28452	1414	1	_	_	NNP
28452	1414	2	Queen	Queen	NNP
28452	1414	3	's	's	POS
28452	1414	4	Cake	Cake	NNP
28452	1414	5	.	.	.
28452	1414	6	_	_	NNP
28452	1414	7	Rub	Rub	NNP
28452	1414	8	together	together	RB
28452	1414	9	till	till	IN
28452	1414	10	very	very	RB
28452	1414	11	white	white	JJ
28452	1414	12	a	a	DT
28452	1414	13	pound	pound	NN
28452	1414	14	of	of	IN
28452	1414	15	sugar	sugar	NN
28452	1414	16	three	three	CD
28452	1414	17	quarters	quarter	NNS
28452	1414	18	of	of	IN
28452	1414	19	a	a	DT
28452	1414	20	pound	pound	NN
28452	1414	21	of	of	IN
28452	1414	22	butter	butter	NN
28452	1414	23	.	.	.
28452	1415	1	Mix	mix	VB
28452	1415	2	a	a	DT
28452	1415	3	wine	wine	NN
28452	1415	4	glass	glass	NN
28452	1415	5	of	of	IN
28452	1415	6	wine	wine	NN
28452	1415	7	one	one	CD
28452	1415	8	of	of	IN
28452	1415	9	brandy	brandy	NN
28452	1415	10	one	one	CD
28452	1415	11	of	of	IN
28452	1415	12	milk	milk	NN
28452	1415	13	and	and	CC
28452	1415	14	if	if	IN
28452	1415	15	you	-PRON-	PRP
28452	1415	16	wish	wish	VBP
28452	1415	17	to	to	TO
28452	1415	18	have	have	VB
28452	1415	19	the	the	DT
28452	1415	20	cake	cake	NN
28452	1415	21	look	look	VB
28452	1415	22	dark	dark	JJ
28452	1415	23	put	put	NN
28452	1415	24	in	in	IN
28452	1415	25	a	a	DT
28452	1415	26	tea	tea	NN
28452	1415	27	-	-	HYPH
28452	1415	28	spoonful	spoonful	JJ
28452	1415	29	of	of	IN
28452	1415	30	saleratus	saleratus	NN
28452	1415	31	.	.	.
28452	1416	1	Stir	stir	VB
28452	1416	2	them	-PRON-	PRP
28452	1416	3	into	into	IN
28452	1416	4	the	the	DT
28452	1416	5	butter	butter	NN
28452	1416	6	and	and	CC
28452	1416	7	sugar	sugar	NN
28452	1416	8	together	together	RB
28452	1416	9	with	with	IN
28452	1416	10	a	a	DT
28452	1416	11	pound	pound	NN
28452	1416	12	of	of	IN
28452	1416	13	flour	flour	NN
28452	1416	14	a	a	DT
28452	1416	15	tea	tea	NN
28452	1416	16	-	-	HYPH
28452	1416	17	spoonful	spoonful	JJ
28452	1416	18	of	of	IN
28452	1416	19	rosewater	rosewater	NN
28452	1416	20	or	or	CC
28452	1416	21	essence	essence	NN
28452	1416	22	of	of	IN
28452	1416	23	lemon	lemon	NN
28452	1416	24	a	a	DT
28452	1416	25	quarter	quarter	NN
28452	1416	26	of	of	IN
28452	1416	27	an	an	DT
28452	1416	28	ounce	ounce	NN
28452	1416	29	of	of	IN
28452	1416	30	mace	mace	NN
28452	1416	31	.	.	.
28452	1417	1	Beat	beat	VB
28452	1417	2	the	the	DT
28452	1417	3	whites	white	NNS
28452	1417	4	and	and	CC
28452	1417	5	yelks	yelk	NNS
28452	1417	6	separately	separately	RB
28452	1417	7	of	of	IN
28452	1417	8	six	six	CD
28452	1417	9	eggs	egg	NNS
28452	1417	10	--	--	:
28452	1417	11	if	if	IN
28452	1417	12	no	no	DT
28452	1417	13	saleratus	saleratus	NN
28452	1417	14	is	be	VBZ
28452	1417	15	used	use	VBN
28452	1417	16	two	two	CD
28452	1417	17	more	more	JJR
28452	1417	18	eggs	egg	NNS
28452	1417	19	will	will	MD
28452	1417	20	be	be	VB
28452	1417	21	necessary	necessary	JJ
28452	1417	22	.	.	.
28452	1418	1	When	when	WRB
28452	1418	2	beaten	beat	VBN
28452	1418	3	to	to	IN
28452	1418	4	a	a	DT
28452	1418	5	froth	froth	NN
28452	1418	6	mix	mix	VB
28452	1418	7	them	-PRON-	PRP
28452	1418	8	with	with	IN
28452	1418	9	the	the	DT
28452	1418	10	cake	cake	NN
28452	1418	11	.	.	.
28452	1419	1	Stir	stir	VB
28452	1419	2	the	the	DT
28452	1419	3	whole	whole	JJ
28452	1419	4	well	well	UH
28452	1419	5	together	together	RB
28452	1419	6	then	then	RB
28452	1419	7	add	add	VBP
28452	1419	8	just	just	RB
28452	1419	9	before	before	IN
28452	1419	10	baking	bake	VBG
28452	1419	11	it	-PRON-	PRP
28452	1419	12	half	half	PDT
28452	1419	13	a	a	DT
28452	1419	14	pound	pound	NN
28452	1419	15	of	of	IN
28452	1419	16	seeded	seeded	JJ
28452	1419	17	raisins	raisin	NNS
28452	1419	18	the	the	DT
28452	1419	19	same	same	JJ
28452	1419	20	weight	weight	NN
28452	1419	21	of	of	IN
28452	1419	22	Zante	Zante	NNP
28452	1419	23	currants	currant	VBZ
28452	1419	24	a	a	DT
28452	1419	25	quarter	quarter	NN
28452	1419	26	of	of	IN
28452	1419	27	a	a	DT
28452	1419	28	pound	pound	NN
28452	1419	29	of	of	IN
28452	1419	30	citron	citron	NN
28452	1419	31	or	or	CC
28452	1419	32	almonds	almond	VBZ
28452	1419	33	blanched	blanch	VBN
28452	1419	34	and	and	CC
28452	1419	35	pounded	pound	VBD
28452	1419	36	fine	fine	RB
28452	1419	37	in	in	IN
28452	1419	38	rosewater	rosewater	NN
28452	1419	39	.	.	.
28452	1420	1	The	the	DT
28452	1420	2	fruit	fruit	NN
28452	1420	3	should	should	MD
28452	1420	4	be	be	VB
28452	1420	5	stirred	stir	VBN
28452	1420	6	in	in	IN
28452	1420	7	gradually	gradually	RB
28452	1420	8	a	a	DT
28452	1420	9	handful	handful	NN
28452	1420	10	of	of	IN
28452	1420	11	each	each	DT
28452	1420	12	alternately	alternately	RB
28452	1420	13	.	.	.
28452	1421	1	Line	line	VB
28452	1421	2	a	a	DT
28452	1421	3	couple	couple	NN
28452	1421	4	of	of	IN
28452	1421	5	three	three	CD
28452	1421	6	pint	pint	NN
28452	1421	7	tin	tin	NN
28452	1421	8	pans	pan	NNS
28452	1421	9	with	with	IN
28452	1421	10	buttered	butter	VBN
28452	1421	11	white	white	JJ
28452	1421	12	paper	paper	NN
28452	1421	13	put	put	VBN
28452	1421	14	in	in	IN
28452	1421	15	the	the	DT
28452	1421	16	cake	cake	NN
28452	1421	17	and	and	CC
28452	1421	18	bake	bake	VB
28452	1421	19	it	-PRON-	PRP
28452	1421	20	directly	directly	RB
28452	1421	21	.	.	.
28452	1422	1	If	if	IN
28452	1422	2	it	-PRON-	PRP
28452	1422	3	browns	brown	VBZ
28452	1422	4	too	too	RB
28452	1422	5	fast	fast	RB
28452	1422	6	cover	cover	VBP
28452	1422	7	it	-PRON-	PRP
28452	1422	8	with	with	IN
28452	1422	9	paper	paper	NN
28452	1422	10	.	.	.
28452	1423	1	It	-PRON-	PRP
28452	1423	2	takes	take	VBZ
28452	1423	3	from	from	IN
28452	1423	4	an	an	DT
28452	1423	5	hour	hour	NN
28452	1423	6	and	and	CC
28452	1423	7	a	a	DT
28452	1423	8	quarter	quarter	NN
28452	1423	9	to	to	IN
28452	1423	10	an	an	DT
28452	1423	11	hour	hour	NN
28452	1423	12	and	and	CC
28452	1423	13	a	a	DT
28452	1423	14	half	half	NN
28452	1423	15	to	to	TO
28452	1423	16	bake	bake	VB
28452	1423	17	it	-PRON-	PRP
28452	1423	18	according	accord	VBG
28452	1423	19	to	to	IN
28452	1423	20	the	the	DT
28452	1423	21	heat	heat	NN
28452	1423	22	of	of	IN
28452	1423	23	the	the	DT
28452	1423	24	oven	oven	NN
28452	1423	25	.	.	.
28452	1424	1	208	208	CD
28452	1424	2	.	.	.
28452	1425	1	_	_	NNP
28452	1425	2	Delicate	Delicate	NNP
28452	1425	3	Cake	Cake	NNP
28452	1425	4	.	.	.
28452	1425	5	_	_	NNP
28452	1425	6	Stir	Stir	NNP
28452	1425	7	to	to	IN
28452	1425	8	a	a	DT
28452	1425	9	cream	cream	NN
28452	1425	10	a	a	DT
28452	1425	11	pound	pound	NN
28452	1425	12	of	of	IN
28452	1425	13	powdered	powder	VBN
28452	1425	14	white	white	NNP
28452	1425	15	sugar	sugar	NN
28452	1425	16	seven	seven	CD
28452	1425	17	ounces	ounce	NNS
28452	1425	18	of	of	IN
28452	1425	19	butter	butter	NN
28452	1425	20	--	--	:
28452	1425	21	then	then	RB
28452	1425	22	add	add	VBP
28452	1425	23	the	the	DT
28452	1425	24	whites	white	NNS
28452	1425	25	of	of	IN
28452	1425	26	sixteen	sixteen	CD
28452	1425	27	eggs	egg	NNS
28452	1425	28	beaten	beat	VBN
28452	1425	29	to	to	IN
28452	1425	30	a	a	DT
28452	1425	31	stiff	stiff	JJ
28452	1425	32	froth	froth	NN
28452	1425	33	half	half	PDT
28452	1425	34	a	a	DT
28452	1425	35	nutmeg	nutmeg	NN
28452	1425	36	or	or	CC
28452	1425	37	a	a	DT
28452	1425	38	tea	tea	NN
28452	1425	39	-	-	HYPH
28452	1425	40	spoonful	spoonful	JJ
28452	1425	41	of	of	IN
28452	1425	42	rosewater	rosewater	NN
28452	1425	43	.	.	.
28452	1426	1	Stir	stir	VB
28452	1426	2	in	in	IN
28452	1426	3	gradually	gradually	RB
28452	1426	4	a	a	DT
28452	1426	5	pound	pound	NN
28452	1426	6	of	of	IN
28452	1426	7	sifted	sift	VBN
28452	1426	8	flour	flour	NN
28452	1426	9	and	and	CC
28452	1426	10	bake	bake	VBP
28452	1426	11	the	the	DT
28452	1426	12	cake	cake	NN
28452	1426	13	immediately	immediately	RB
28452	1426	14	.	.	.
28452	1427	1	The	the	DT
28452	1427	2	yelks	yelk	NNS
28452	1427	3	of	of	IN
28452	1427	4	the	the	DT
28452	1427	5	eggs	egg	NNS
28452	1427	6	can	can	MD
28452	1427	7	be	be	VB
28452	1427	8	used	use	VBN
28452	1427	9	for	for	IN
28452	1427	10	custards	custard	NNS
28452	1427	11	.	.	.
28452	1428	1	209	209	CD
28452	1428	2	.	.	.
28452	1429	1	_	_	NNP
28452	1429	2	Jelly	Jelly	NNP
28452	1429	3	Cake	Cake	NNP
28452	1429	4	.	.	.
28452	1429	5	_	_	NNP
28452	1429	6	Rub	Rub	NNP
28452	1429	7	together	together	RB
28452	1429	8	till	till	IN
28452	1429	9	white	white	JJ
28452	1429	10	half	half	PDT
28452	1429	11	a	a	DT
28452	1429	12	pound	pound	NN
28452	1429	13	of	of	IN
28452	1429	14	sugar	sugar	NN
28452	1429	15	six	six	CD
28452	1429	16	ounces	ounce	NNS
28452	1429	17	of	of	IN
28452	1429	18	butter	butter	NN
28452	1429	19	.	.	.
28452	1430	1	Beat	beat	VB
28452	1430	2	eight	eight	CD
28452	1430	3	eggs	egg	NNS
28452	1430	4	to	to	IN
28452	1430	5	a	a	DT
28452	1430	6	froth	froth	NN
28452	1430	7	and	and	CC
28452	1430	8	stir	stir	VB
28452	1430	9	into	into	IN
28452	1430	10	the	the	DT
28452	1430	11	butter	butter	NN
28452	1430	12	and	and	CC
28452	1430	13	sugar	sugar	NN
28452	1430	14	together	together	RB
28452	1430	15	with	with	IN
28452	1430	16	a	a	DT
28452	1430	17	pound	pound	NN
28452	1430	18	of	of	IN
28452	1430	19	sifted	sift	VBN
28452	1430	20	flour	flour	NN
28452	1430	21	.	.	.
28452	1431	1	Add	add	VB
28452	1431	2	the	the	DT
28452	1431	3	juice	juice	NN
28452	1431	4	and	and	CC
28452	1431	5	grated	grate	VBN
28452	1431	6	rind	rind	NN
28452	1431	7	of	of	IN
28452	1431	8	a	a	DT
28452	1431	9	fresh	fresh	JJ
28452	1431	10	lemon	lemon	NN
28452	1431	11	and	and	CC
28452	1431	12	turn	turn	VB
28452	1431	13	this	this	DT
28452	1431	14	mixture	mixture	NN
28452	1431	15	on	on	RP
28452	1431	16	to	to	IN
28452	1431	17	scolloped	scollop	VBD
28452	1431	18	tin	tin	NN
28452	1431	19	plates	plate	NNS
28452	1431	20	that	that	WDT
28452	1431	21	have	have	VBP
28452	1431	22	been	be	VBN
28452	1431	23	well	well	RB
28452	1431	24	buttered	butter	VBN
28452	1431	25	.	.	.
28452	1432	1	The	the	DT
28452	1432	2	cake	cake	NN
28452	1432	3	should	should	MD
28452	1432	4	not	not	RB
28452	1432	5	be	be	VB
28452	1432	6	more	more	JJR
28452	1432	7	than	than	IN
28452	1432	8	a	a	DT
28452	1432	9	quarter	quarter	NN
28452	1432	10	of	of	IN
28452	1432	11	an	an	DT
28452	1432	12	inch	inch	NN
28452	1432	13	thick	thick	JJ
28452	1432	14	on	on	IN
28452	1432	15	each	each	DT
28452	1432	16	of	of	IN
28452	1432	17	the	the	DT
28452	1432	18	plates	plate	NNS
28452	1432	19	.	.	.
28452	1433	1	Bake	bake	VB
28452	1433	2	them	-PRON-	PRP
28452	1433	3	directly	directly	RB
28452	1433	4	in	in	IN
28452	1433	5	a	a	DT
28452	1433	6	quick	quick	JJ
28452	1433	7	oven	oven	NN
28452	1433	8	till	till	IN
28452	1433	9	a	a	DT
28452	1433	10	light	light	JJ
28452	1433	11	brown	brown	NN
28452	1433	12	.	.	.
28452	1434	1	Pile	pile	VB
28452	1434	2	them	-PRON-	PRP
28452	1434	3	on	on	IN
28452	1434	4	a	a	DT
28452	1434	5	plate	plate	NN
28452	1434	6	with	with	IN
28452	1434	7	a	a	DT
28452	1434	8	layer	layer	NN
28452	1434	9	of	of	IN
28452	1434	10	jelly	jelly	NN
28452	1434	11	or	or	CC
28452	1434	12	marmalade	marmalade	NN
28452	1434	13	between	between	IN
28452	1434	14	each	each	DT
28452	1434	15	of	of	IN
28452	1434	16	the	the	DT
28452	1434	17	cakes	cake	NNS
28452	1434	18	and	and	CC
28452	1434	19	a	a	DT
28452	1434	20	layer	layer	NN
28452	1434	21	on	on	IN
28452	1434	22	the	the	DT
28452	1434	23	top	top	NN
28452	1434	24	.	.	.
28452	1435	1	210	210	CD
28452	1435	2	.	.	.
28452	1436	1	_	_	NNP
28452	1436	2	Strawberry	Strawberry	NNP
28452	1436	3	Cake	Cake	NNP
28452	1436	4	.	.	.
28452	1436	5	_	_	NNP
28452	1436	6	Mix	Mix	NNP
28452	1436	7	a	a	DT
28452	1436	8	quart	quart	NN
28452	1436	9	of	of	IN
28452	1436	10	flour	flour	NN
28452	1436	11	with	with	IN
28452	1436	12	a	a	DT
28452	1436	13	tea	tea	NN
28452	1436	14	-	-	HYPH
28452	1436	15	spoonful	spoonful	JJ
28452	1436	16	of	of	IN
28452	1436	17	salt	salt	NN
28452	1436	18	four	four	CD
28452	1436	19	beaten	beat	VBN
28452	1436	20	eggs	egg	NNS
28452	1436	21	and	and	CC
28452	1436	22	a	a	DT
28452	1436	23	tea	tea	NN
28452	1436	24	-	-	HYPH
28452	1436	25	cup	cup	NN
28452	1436	26	of	of	IN
28452	1436	27	thick	thick	JJ
28452	1436	28	cream	cream	NN
28452	1436	29	or	or	CC
28452	1436	30	melted	melted	JJ
28452	1436	31	butter	butter	NN
28452	1436	32	.	.	.
28452	1437	1	Add	add	VB
28452	1437	2	sufficient	sufficient	JJ
28452	1437	3	milk	milk	NN
28452	1437	4	to	to	TO
28452	1437	5	enable	enable	VB
28452	1437	6	you	-PRON-	PRP
28452	1437	7	to	to	TO
28452	1437	8	roll	roll	VB
28452	1437	9	it	-PRON-	PRP
28452	1437	10	out	out	RP
28452	1437	11	--	--	:
28452	1437	12	roll	roll	VB
28452	1437	13	it	-PRON-	PRP
28452	1437	14	out	out	IN
28452	1437	15	thin	thin	JJ
28452	1437	16	line	line	NN
28452	1437	17	a	a	DT
28452	1437	18	shallow	shallow	JJ
28452	1437	19	cake	cake	NN
28452	1437	20	pan	pan	NN
28452	1437	21	with	with	IN
28452	1437	22	part	part	NN
28452	1437	23	of	of	IN
28452	1437	24	it	-PRON-	PRP
28452	1437	25	then	then	RB
28452	1437	26	put	put	VBD
28452	1437	27	in	in	RP
28452	1437	28	a	a	DT
28452	1437	29	thick	thick	JJ
28452	1437	30	layer	layer	NN
28452	1437	31	of	of	IN
28452	1437	32	nice	nice	JJ
28452	1437	33	ripe	ripe	JJ
28452	1437	34	strawberries	strawberry	NNS
28452	1437	35	strew	strew	VBD
28452	1437	36	on	on	IN
28452	1437	37	sufficient	sufficient	JJ
28452	1437	38	white	white	JJ
28452	1437	39	sugar	sugar	NN
28452	1437	40	to	to	TO
28452	1437	41	sweeten	sweeten	VB
28452	1437	42	the	the	DT
28452	1437	43	strawberries	strawberry	NNS
28452	1437	44	cover	cover	VBP
28452	1437	45	them	-PRON-	PRP
28452	1437	46	with	with	IN
28452	1437	47	a	a	DT
28452	1437	48	thin	thin	JJ
28452	1437	49	layer	layer	NN
28452	1437	50	of	of	IN
28452	1437	51	the	the	DT
28452	1437	52	crust	crust	NN
28452	1437	53	then	then	RB
28452	1437	54	add	add	VB
28452	1437	55	another	another	DT
28452	1437	56	layer	layer	NN
28452	1437	57	of	of	IN
28452	1437	58	strawberries	strawberry	NNS
28452	1437	59	and	and	CC
28452	1437	60	sugar	sugar	NN
28452	1437	61	--	--	:
28452	1437	62	cover	cover	VB
28452	1437	63	the	the	DT
28452	1437	64	whole	whole	NN
28452	1437	65	with	with	IN
28452	1437	66	another	another	DT
28452	1437	67	layer	layer	NN
28452	1437	68	of	of	IN
28452	1437	69	crust	crust	NN
28452	1437	70	and	and	CC
28452	1437	71	bake	bake	VB
28452	1437	72	it	-PRON-	PRP
28452	1437	73	in	in	IN
28452	1437	74	a	a	DT
28452	1437	75	quick	quick	JJ
28452	1437	76	oven	oven	JJ
28452	1437	77	about	about	RB
28452	1437	78	twenty	twenty	CD
28452	1437	79	-	-	HYPH
28452	1437	80	five	five	CD
28452	1437	81	minutes	minute	NNS
28452	1437	82	.	.	.
28452	1438	1	211	211	CD
28452	1438	2	.	.	.
28452	1439	1	_	_	NNP
28452	1439	2	Superior	Superior	NNP
28452	1439	3	Sponge	Sponge	NNP
28452	1439	4	Cake	Cake	NNP
28452	1439	5	.	.	.
28452	1439	6	_	_	NNP
28452	1439	7	Take	take	VB
28452	1439	8	the	the	DT
28452	1439	9	weight	weight	NN
28452	1439	10	of	of	IN
28452	1439	11	ten	ten	CD
28452	1439	12	eggs	egg	NNS
28452	1439	13	in	in	IN
28452	1439	14	powdered	powdered	JJ
28452	1439	15	loaf	loaf	NN
28452	1439	16	sugar	sugar	NN
28452	1439	17	beat	beat	VBD
28452	1439	18	it	-PRON-	PRP
28452	1439	19	to	to	IN
28452	1439	20	a	a	DT
28452	1439	21	froth	froth	NN
28452	1439	22	with	with	IN
28452	1439	23	the	the	DT
28452	1439	24	yelks	yelk	NNS
28452	1439	25	of	of	IN
28452	1439	26	twelve	twelve	CD
28452	1439	27	eggs	egg	NNS
28452	1439	28	put	put	VBN
28452	1439	29	in	in	IN
28452	1439	30	the	the	DT
28452	1439	31	grated	grate	VBN
28452	1439	32	rind	rind	NN
28452	1439	33	of	of	IN
28452	1439	34	a	a	DT
28452	1439	35	fresh	fresh	JJ
28452	1439	36	lemon	lemon	NN
28452	1439	37	leaving	leave	VBG
28452	1439	38	out	out	RP
28452	1439	39	the	the	DT
28452	1439	40	white	white	JJ
28452	1439	41	part	part	NN
28452	1439	42	--	--	:
28452	1439	43	add	add	VB
28452	1439	44	half	half	PDT
28452	1439	45	the	the	DT
28452	1439	46	juice	juice	NN
28452	1439	47	.	.	.
28452	1440	1	Beat	beat	VB
28452	1440	2	the	the	DT
28452	1440	3	whites	white	NNS
28452	1440	4	of	of	IN
28452	1440	5	twelve	twelve	CD
28452	1440	6	eggs	egg	NNS
28452	1440	7	to	to	IN
28452	1440	8	a	a	DT
28452	1440	9	stiff	stiff	JJ
28452	1440	10	froth	froth	NN
28452	1440	11	and	and	CC
28452	1440	12	mix	mix	VB
28452	1440	13	them	-PRON-	PRP
28452	1440	14	with	with	IN
28452	1440	15	the	the	DT
28452	1440	16	sugar	sugar	NN
28452	1440	17	and	and	CC
28452	1440	18	butter	butter	NN
28452	1440	19	.	.	.
28452	1441	1	Stir	stir	VB
28452	1441	2	the	the	DT
28452	1441	3	whole	whole	NN
28452	1441	4	without	without	IN
28452	1441	5	any	any	DT
28452	1441	6	cessation	cessation	NN
28452	1441	7	for	for	IN
28452	1441	8	fifteen	fifteen	CD
28452	1441	9	minutes	minute	NNS
28452	1441	10	then	then	RB
28452	1441	11	stir	stir	VBP
28452	1441	12	in	in	RP
28452	1441	13	gradually	gradually	RB
28452	1441	14	the	the	DT
28452	1441	15	weight	weight	NN
28452	1441	16	of	of	IN
28452	1441	17	six	six	CD
28452	1441	18	eggs	egg	NNS
28452	1441	19	in	in	IN
28452	1441	20	sifted	sift	VBN
28452	1441	21	flour	flour	NN
28452	1441	22	.	.	.
28452	1442	1	As	as	RB
28452	1442	2	soon	soon	RB
28452	1442	3	as	as	IN
28452	1442	4	the	the	DT
28452	1442	5	flour	flour	NN
28452	1442	6	is	be	VBZ
28452	1442	7	well	well	RB
28452	1442	8	mixed	mixed	JJ
28452	1442	9	in	in	IN
28452	1442	10	turn	turn	NN
28452	1442	11	the	the	DT
28452	1442	12	cake	cake	NN
28452	1442	13	into	into	IN
28452	1442	14	pans	pan	NNS
28452	1442	15	lined	line	VBN
28452	1442	16	with	with	IN
28452	1442	17	buttered	butter	VBN
28452	1442	18	paper	paper	NN
28452	1442	19	--	--	:
28452	1442	20	bake	bake	VBP
28452	1442	21	it	-PRON-	PRP
28452	1442	22	immediately	immediately	RB
28452	1442	23	in	in	IN
28452	1442	24	a	a	DT
28452	1442	25	quick	quick	JJ
28452	1442	26	but	but	CC
28452	1442	27	not	not	RB
28452	1442	28	a	a	DT
28452	1442	29	furiously	furiously	RB
28452	1442	30	hot	hot	JJ
28452	1442	31	oven	oven	NN
28452	1442	32	.	.	.
28452	1443	1	It	-PRON-	PRP
28452	1443	2	will	will	MD
28452	1443	3	bake	bake	VB
28452	1443	4	in	in	RP
28452	1443	5	the	the	DT
28452	1443	6	course	course	NN
28452	1443	7	of	of	IN
28452	1443	8	twenty	twenty	CD
28452	1443	9	minutes	minute	NNS
28452	1443	10	.	.	.
28452	1444	1	If	if	IN
28452	1444	2	it	-PRON-	PRP
28452	1444	3	bakes	bake	VBZ
28452	1444	4	too	too	RB
28452	1444	5	fast	fast	RB
28452	1444	6	cover	cover	VBP
28452	1444	7	it	-PRON-	PRP
28452	1444	8	with	with	IN
28452	1444	9	thick	thick	JJ
28452	1444	10	paper	paper	NN
28452	1444	11	.	.	.
28452	1445	1	212	212	CD
28452	1445	2	.	.	.
28452	1446	1	_	_	NNP
28452	1446	2	Good	Good	NNP
28452	1446	3	Sponge	Sponge	NNP
28452	1446	4	Cake	Cake	NNP
28452	1446	5	.	.	.
28452	1446	6	_	_	NNP
28452	1446	7	Beat	Beat	NNP
28452	1446	8	together	together	RB
28452	1446	9	the	the	DT
28452	1446	10	yelks	yelk	NNS
28452	1446	11	of	of	IN
28452	1446	12	ten	ten	CD
28452	1446	13	eggs	egg	NNS
28452	1446	14	with	with	IN
28452	1446	15	a	a	DT
28452	1446	16	pound	pound	NN
28452	1446	17	of	of	IN
28452	1446	18	powdered	powder	VBN
28452	1446	19	white	white	JJ
28452	1446	20	sugar	sugar	NN
28452	1446	21	--	--	:
28452	1446	22	beat	beat	VBD
28452	1446	23	to	to	IN
28452	1446	24	a	a	DT
28452	1446	25	stiff	stiff	JJ
28452	1446	26	froth	froth	NN
28452	1446	27	the	the	DT
28452	1446	28	whites	white	NNS
28452	1446	29	of	of	IN
28452	1446	30	the	the	DT
28452	1446	31	eggs	egg	NNS
28452	1446	32	and	and	CC
28452	1446	33	stir	stir	VB
28452	1446	34	them	-PRON-	PRP
28452	1446	35	into	into	IN
28452	1446	36	the	the	DT
28452	1446	37	yelks	yelk	NNS
28452	1446	38	and	and	CC
28452	1446	39	sugar	sugar	NN
28452	1446	40	.	.	.
28452	1447	1	Beat	beat	VB
28452	1447	2	the	the	DT
28452	1447	3	whole	whole	JJ
28452	1447	4	ten	ten	CD
28452	1447	5	or	or	CC
28452	1447	6	fifteen	fifteen	CD
28452	1447	7	minutes	minute	NNS
28452	1447	8	then	then	RB
28452	1447	9	stir	stir	VBP
28452	1447	10	in	in	RP
28452	1447	11	gradually	gradually	RB
28452	1447	12	three	three	CD
28452	1447	13	-	-	HYPH
28452	1447	14	quarters	quarter	NNS
28452	1447	15	of	of	IN
28452	1447	16	a	a	DT
28452	1447	17	pound	pound	NN
28452	1447	18	of	of	IN
28452	1447	19	sifted	sift	VBN
28452	1447	20	flour	flour	NN
28452	1447	21	.	.	.
28452	1448	1	Flavor	flavor	VB
28452	1448	2	it	-PRON-	PRP
28452	1448	3	with	with	IN
28452	1448	4	a	a	DT
28452	1448	5	nutmeg	nutmeg	NN
28452	1448	6	or	or	CC
28452	1448	7	the	the	DT
28452	1448	8	grated	grate	VBN
28452	1448	9	rind	rind	NN
28452	1448	10	of	of	IN
28452	1448	11	a	a	DT
28452	1448	12	lemon	lemon	NN
28452	1448	13	.	.	.
28452	1449	1	Bake	bake	VB
28452	1449	2	it	-PRON-	PRP
28452	1449	3	as	as	RB
28452	1449	4	soon	soon	RB
28452	1449	5	as	as	IN
28452	1449	6	the	the	DT
28452	1449	7	flour	flour	NN
28452	1449	8	and	and	CC
28452	1449	9	spices	spice	NNS
28452	1449	10	are	be	VBP
28452	1449	11	well	well	RB
28452	1449	12	mixed	mixed	JJ
28452	1449	13	in	in	RP
28452	1449	14	.	.	.
28452	1450	1	213	213	CD
28452	1450	2	.	.	.
28452	1451	1	_	_	NNP
28452	1451	2	Almond	Almond	NNP
28452	1451	3	Cake	Cake	NNP
28452	1451	4	.	.	.
28452	1451	5	_	_	NNP
28452	1451	6	Beat	Beat	NNP
28452	1451	7	the	the	DT
28452	1451	8	yelks	yelk	NNS
28452	1451	9	of	of	IN
28452	1451	10	twelve	twelve	CD
28452	1451	11	eggs	egg	NNS
28452	1451	12	to	to	IN
28452	1451	13	a	a	DT
28452	1451	14	froth	froth	NN
28452	1451	15	with	with	IN
28452	1451	16	a	a	DT
28452	1451	17	pound	pound	NN
28452	1451	18	of	of	IN
28452	1451	19	powdered	powder	VBN
28452	1451	20	white	white	JJ
28452	1451	21	sugar	sugar	NN
28452	1451	22	.	.	.
28452	1452	1	Beat	beat	VB
28452	1452	2	the	the	DT
28452	1452	3	whites	white	NNS
28452	1452	4	of	of	IN
28452	1452	5	nine	nine	CD
28452	1452	6	eggs	egg	NNS
28452	1452	7	to	to	IN
28452	1452	8	a	a	DT
28452	1452	9	stiff	stiff	JJ
28452	1452	10	froth	froth	NN
28452	1452	11	and	and	CC
28452	1452	12	stir	stir	VB
28452	1452	13	them	-PRON-	PRP
28452	1452	14	into	into	IN
28452	1452	15	the	the	DT
28452	1452	16	yelks	yelk	NNS
28452	1452	17	and	and	CC
28452	1452	18	sugar	sugar	NN
28452	1452	19	.	.	.
28452	1453	1	When	when	WRB
28452	1453	2	the	the	DT
28452	1453	3	whole	whole	NN
28452	1453	4	has	have	VBZ
28452	1453	5	been	be	VBN
28452	1453	6	stirred	stir	VBN
28452	1453	7	together	together	RB
28452	1453	8	for	for	IN
28452	1453	9	ten	ten	CD
28452	1453	10	minutes	minute	NNS
28452	1453	11	add	add	VBP
28452	1453	12	gradually	gradually	RB
28452	1453	13	a	a	DT
28452	1453	14	pound	pound	NN
28452	1453	15	of	of	IN
28452	1453	16	sifted	sift	VBN
28452	1453	17	flour	flour	NN
28452	1453	18	and	and	CC
28452	1453	19	half	half	PDT
28452	1453	20	a	a	DT
28452	1453	21	pound	pound	NN
28452	1453	22	of	of	IN
28452	1453	23	almonds	almond	NNS
28452	1453	24	blanched	blanch	VBN
28452	1453	25	and	and	CC
28452	1453	26	pounded	pound	VBD
28452	1453	27	fine	fine	RB
28452	1453	28	then	then	RB
28452	1453	29	stir	stir	VB
28452	1453	30	in	in	IN
28452	1453	31	three	three	CD
28452	1453	32	table	table	NN
28452	1453	33	-	-	HYPH
28452	1453	34	spoonsful	spoonsful	JJ
28452	1453	35	of	of	IN
28452	1453	36	thick	thick	JJ
28452	1453	37	cream	cream	NN
28452	1453	38	.	.	.
28452	1454	1	As	as	RB
28452	1454	2	soon	soon	RB
28452	1454	3	as	as	IN
28452	1454	4	the	the	DT
28452	1454	5	ingredients	ingredient	NNS
28452	1454	6	are	be	VBP
28452	1454	7	well	well	RB
28452	1454	8	mixed	mixed	JJ
28452	1454	9	in	in	IN
28452	1454	10	turn	turn	NN
28452	1454	11	the	the	DT
28452	1454	12	cake	cake	NN
28452	1454	13	into	into	IN
28452	1454	14	buttered	butter	VBN
28452	1454	15	pans	pan	NNS
28452	1454	16	and	and	CC
28452	1454	17	bake	bake	VB
28452	1454	18	it	-PRON-	PRP
28452	1454	19	immediately	immediately	RB
28452	1454	20	.	.	.
28452	1455	1	Frost	frost	VB
28452	1455	2	the	the	DT
28452	1455	3	cake	cake	NN
28452	1455	4	with	with	IN
28452	1455	5	the	the	DT
28452	1455	6	reserved	reserved	JJ
28452	1455	7	whites	white	NNS
28452	1455	8	of	of	IN
28452	1455	9	the	the	DT
28452	1455	10	eggs	egg	NNS
28452	1455	11	as	as	RB
28452	1455	12	soon	soon	RB
28452	1455	13	as	as	IN
28452	1455	14	it	-PRON-	PRP
28452	1455	15	is	be	VBZ
28452	1455	16	baked	bake	VBN
28452	1455	17	.	.	.
28452	1456	1	214	214	CD
28452	1456	2	.	.	.
28452	1457	1	_	_	NNP
28452	1457	2	Fruit	Fruit	NNP
28452	1457	3	Cake	Cake	NNP
28452	1457	4	.	.	.
28452	1457	5	_	_	NNP
28452	1457	6	One	one	CD
28452	1457	7	pound	pound	NN
28452	1457	8	of	of	IN
28452	1457	9	flour	flour	NN
28452	1457	10	one	one	CD
28452	1457	11	of	of	IN
28452	1457	12	sugar	sugar	NN
28452	1457	13	three	three	CD
28452	1457	14	-	-	HYPH
28452	1457	15	quarters	quarter	NNS
28452	1457	16	of	of	IN
28452	1457	17	a	a	DT
28452	1457	18	pound	pound	NN
28452	1457	19	of	of	IN
28452	1457	20	butter	butter	NN
28452	1457	21	two	two	CD
28452	1457	22	pounds	pound	NNS
28452	1457	23	of	of	IN
28452	1457	24	seeded	seeded	JJ
28452	1457	25	raisins	raisin	NNS
28452	1457	26	two	two	CD
28452	1457	27	of	of	IN
28452	1457	28	currants	currant	NNS
28452	1457	29	one	one	CD
28452	1457	30	of	of	IN
28452	1457	31	citron	citron	NN
28452	1457	32	a	a	DT
28452	1457	33	quarter	quarter	NN
28452	1457	34	of	of	IN
28452	1457	35	a	a	DT
28452	1457	36	pound	pound	NN
28452	1457	37	of	of	IN
28452	1457	38	almonds	almond	VBZ
28452	1457	39	half	half	PDT
28452	1457	40	an	an	DT
28452	1457	41	ounce	ounce	NN
28452	1457	42	of	of	IN
28452	1457	43	mace	mace	NN
28452	1457	44	a	a	DT
28452	1457	45	tea	tea	NN
28452	1457	46	-	-	HYPH
28452	1457	47	spoonful	spoonful	JJ
28452	1457	48	of	of	IN
28452	1457	49	rosewater	rosewater	NN
28452	1457	50	a	a	DT
28452	1457	51	wine	wine	NN
28452	1457	52	glass	glass	NN
28452	1457	53	of	of	IN
28452	1457	54	brandy	brandy	NN
28452	1457	55	one	one	CD
28452	1457	56	of	of	IN
28452	1457	57	wine	wine	NN
28452	1457	58	and	and	CC
28452	1457	59	ten	ten	CD
28452	1457	60	eggs	egg	NNS
28452	1457	61	.	.	.
28452	1458	1	Stir	stir	VB
28452	1458	2	the	the	DT
28452	1458	3	sugar	sugar	NN
28452	1458	4	and	and	CC
28452	1458	5	butter	butter	NN
28452	1458	6	to	to	IN
28452	1458	7	a	a	DT
28452	1458	8	cream	cream	NN
28452	1458	9	then	then	RB
28452	1458	10	add	add	VB
28452	1458	11	the	the	DT
28452	1458	12	whites	white	NNS
28452	1458	13	and	and	CC
28452	1458	14	yelks	yelk	NNS
28452	1458	15	of	of	IN
28452	1458	16	the	the	DT
28452	1458	17	eggs	egg	NNS
28452	1458	18	beaten	beat	VBN
28452	1458	19	separately	separately	RB
28452	1458	20	to	to	IN
28452	1458	21	a	a	DT
28452	1458	22	froth	froth	NN
28452	1458	23	--	--	:
28452	1458	24	stir	stir	VB
28452	1458	25	in	in	IN
28452	1458	26	the	the	DT
28452	1458	27	flour	flour	NN
28452	1458	28	gradually	gradually	RB
28452	1458	29	then	then	RB
28452	1458	30	the	the	DT
28452	1458	31	wine	wine	NN
28452	1458	32	brandy	brandy	NN
28452	1458	33	and	and	CC
28452	1458	34	spice	spice	NN
28452	1458	35	.	.	.
28452	1459	1	Add	add	VB
28452	1459	2	the	the	DT
28452	1459	3	fruit	fruit	NN
28452	1459	4	just	just	RB
28452	1459	5	before	before	IN
28452	1459	6	it	-PRON-	PRP
28452	1459	7	is	be	VBZ
28452	1459	8	put	put	VBN
28452	1459	9	into	into	IN
28452	1459	10	the	the	DT
28452	1459	11	pans	pan	NNS
28452	1459	12	.	.	.
28452	1460	1	It	-PRON-	PRP
28452	1460	2	takes	take	VBZ
28452	1460	3	over	over	RP
28452	1460	4	two	two	CD
28452	1460	5	hours	hour	NNS
28452	1460	6	to	to	TO
28452	1460	7	bake	bake	VB
28452	1460	8	it	-PRON-	PRP
28452	1460	9	if	if	IN
28452	1460	10	the	the	DT
28452	1460	11	loaves	loaf	NNS
28452	1460	12	are	be	VBP
28452	1460	13	thick	thick	JJ
28452	1460	14	--	--	:
28452	1460	15	if	if	IN
28452	1460	16	the	the	DT
28452	1460	17	loaves	loaf	NNS
28452	1460	18	are	be	VBP
28452	1460	19	thin	thin	JJ
28452	1460	20	it	-PRON-	PRP
28452	1460	21	will	will	MD
28452	1460	22	bake	bake	VB
28452	1460	23	in	in	RP
28452	1460	24	less	less	JJR
28452	1460	25	time	time	NN
28452	1460	26	.	.	.
28452	1461	1	This	this	DT
28452	1461	2	kind	kind	NN
28452	1461	3	of	of	IN
28452	1461	4	cake	cake	NN
28452	1461	5	is	be	VBZ
28452	1461	6	the	the	DT
28452	1461	7	best	good	JJS
28452	1461	8	after	after	IN
28452	1461	9	it	-PRON-	PRP
28452	1461	10	has	have	VBZ
28452	1461	11	been	be	VBN
28452	1461	12	made	make	VBN
28452	1461	13	three	three	CD
28452	1461	14	or	or	CC
28452	1461	15	four	four	CD
28452	1461	16	weeks	week	NNS
28452	1461	17	and	and	CC
28452	1461	18	it	-PRON-	PRP
28452	1461	19	will	will	MD
28452	1461	20	keep	keep	VB
28452	1461	21	good	good	JJ
28452	1461	22	five	five	CD
28452	1461	23	or	or	CC
28452	1461	24	six	six	CD
28452	1461	25	months	month	NNS
28452	1461	26	.	.	.
28452	1462	1	215	215	CD
28452	1462	2	.	.	.
28452	1463	1	_	_	NNP
28452	1463	2	Black	Black	NNP
28452	1463	3	Cake	Cake	NNP
28452	1463	4	.	.	.
28452	1463	5	_	_	NNP
28452	1463	6	One	one	CD
28452	1463	7	pound	pound	NN
28452	1463	8	of	of	IN
28452	1463	9	flour	flour	NN
28452	1463	10	one	one	CD
28452	1463	11	of	of	IN
28452	1463	12	sugar	sugar	NN
28452	1463	13	fourteen	fourteen	CD
28452	1463	14	ounces	ounce	NNS
28452	1463	15	of	of	IN
28452	1463	16	butter	butter	NN
28452	1463	17	ten	ten	CD
28452	1463	18	eggs	egg	NNS
28452	1463	19	three	three	CD
28452	1463	20	pounds	pound	NNS
28452	1463	21	of	of	IN
28452	1463	22	seeded	seeded	JJ
28452	1463	23	raisins	raisin	NNS
28452	1463	24	three	three	CD
28452	1463	25	pounds	pound	NNS
28452	1463	26	of	of	IN
28452	1463	27	Zante	Zante	NNP
28452	1463	28	currants	currant	NNS
28452	1463	29	and	and	CC
28452	1463	30	one	one	CD
28452	1463	31	pound	pound	NN
28452	1463	32	of	of	IN
28452	1463	33	citron	citron	NN
28452	1463	34	a	a	DT
28452	1463	35	wine	wine	NN
28452	1463	36	glass	glass	NN
28452	1463	37	of	of	IN
28452	1463	38	wine	wine	NN
28452	1463	39	one	one	CD
28452	1463	40	of	of	IN
28452	1463	41	brandy	brandy	NN
28452	1463	42	and	and	CC
28452	1463	43	one	one	CD
28452	1463	44	of	of	IN
28452	1463	45	milk	milk	NN
28452	1463	46	a	a	DT
28452	1463	47	tea	tea	NN
28452	1463	48	-	-	HYPH
28452	1463	49	spoonful	spoonful	JJ
28452	1463	50	of	of	IN
28452	1463	51	saleratus	saleratus	NN
28452	1463	52	a	a	DT
28452	1463	53	table	table	NN
28452	1463	54	-	-	HYPH
28452	1463	55	spoonful	spoonful	JJ
28452	1463	56	of	of	IN
28452	1463	57	molasses	molasse	NNS
28452	1463	58	a	a	DT
28452	1463	59	table	table	NN
28452	1463	60	-	-	HYPH
28452	1463	61	spoonful	spoonful	JJ
28452	1463	62	of	of	IN
28452	1463	63	cinnamon	cinnamon	NN
28452	1463	64	a	a	DT
28452	1463	65	tea	tea	NN
28452	1463	66	-	-	HYPH
28452	1463	67	spoonful	spoonful	JJ
28452	1463	68	of	of	IN
28452	1463	69	cloves	clove	NNS
28452	1463	70	a	a	DT
28452	1463	71	quarter	quarter	NN
28452	1463	72	of	of	IN
28452	1463	73	an	an	DT
28452	1463	74	ounce	ounce	NN
28452	1463	75	of	of	IN
28452	1463	76	mace	mace	NN
28452	1463	77	or	or	CC
28452	1463	78	one	one	CD
28452	1463	79	nutmeg	nutmeg	NN
28452	1463	80	.	.	.
28452	1464	1	The	the	DT
28452	1464	2	sugar	sugar	NN
28452	1464	3	should	should	MD
28452	1464	4	be	be	VB
28452	1464	5	the	the	DT
28452	1464	6	brown	brown	JJ
28452	1464	7	kind	kind	NN
28452	1464	8	and	and	CC
28452	1464	9	stirred	stir	VBD
28452	1464	10	a	a	DT
28452	1464	11	few	few	JJ
28452	1464	12	minutes	minute	NNS
28452	1464	13	with	with	IN
28452	1464	14	the	the	DT
28452	1464	15	butter	butter	NN
28452	1464	16	then	then	RB
28452	1464	17	the	the	DT
28452	1464	18	eggs	egg	NNS
28452	1464	19	beaten	beat	VBN
28452	1464	20	to	to	IN
28452	1464	21	a	a	DT
28452	1464	22	froth	froth	NN
28452	1464	23	and	and	CC
28452	1464	24	stirred	stir	VBD
28452	1464	25	in	in	IN
28452	1464	26	.	.	.
28452	1465	1	Brown	brown	VB
28452	1465	2	the	the	DT
28452	1465	3	flour	flour	NN
28452	1465	4	in	in	IN
28452	1465	5	a	a	DT
28452	1465	6	pan	pan	NN
28452	1465	7	over	over	IN
28452	1465	8	a	a	DT
28452	1465	9	few	few	JJ
28452	1465	10	coals	coal	NNS
28452	1465	11	--	--	:
28452	1465	12	stir	stir	VB
28452	1465	13	it	-PRON-	PRP
28452	1465	14	constantly	constantly	RB
28452	1465	15	to	to	TO
28452	1465	16	prevent	prevent	VB
28452	1465	17	its	-PRON-	PRP$
28452	1465	18	burning	burning	NN
28452	1465	19	.	.	.
28452	1466	1	It	-PRON-	PRP
28452	1466	2	should	should	MD
28452	1466	3	be	be	VB
28452	1466	4	done	do	VBN
28452	1466	5	before	before	IN
28452	1466	6	you	-PRON-	PRP
28452	1466	7	commence	commence	VBP
28452	1466	8	making	make	VBG
28452	1466	9	the	the	DT
28452	1466	10	cake	cake	NN
28452	1466	11	so	so	IN
28452	1466	12	as	as	IN
28452	1466	13	to	to	TO
28452	1466	14	have	have	VB
28452	1466	15	it	-PRON-	PRP
28452	1466	16	get	get	VB
28452	1466	17	cold	cold	JJ
28452	1466	18	.	.	.
28452	1467	1	Stir	stir	VB
28452	1467	2	it	-PRON-	PRP
28452	1467	3	into	into	IN
28452	1467	4	the	the	DT
28452	1467	5	butter	butter	NN
28452	1467	6	and	and	CC
28452	1467	7	sugar	sugar	NN
28452	1467	8	gradually	gradually	RB
28452	1467	9	then	then	RB
28452	1467	10	add	add	VBP
28452	1467	11	the	the	DT
28452	1467	12	molasses	molasse	NNS
28452	1467	13	and	and	CC
28452	1467	14	spice	spice	NN
28452	1467	15	.	.	.
28452	1468	1	Dissolve	dissolve	VB
28452	1468	2	the	the	DT
28452	1468	3	saleratus	saleratus	NN
28452	1468	4	in	in	IN
28452	1468	5	the	the	DT
28452	1468	6	milk	milk	NN
28452	1468	7	then	then	RB
28452	1468	8	strain	strain	VB
28452	1468	9	it	-PRON-	PRP
28452	1468	10	and	and	CC
28452	1468	11	mix	mix	VB
28452	1468	12	it	-PRON-	PRP
28452	1468	13	with	with	IN
28452	1468	14	the	the	DT
28452	1468	15	brandy	brandy	NN
28452	1468	16	and	and	CC
28452	1468	17	wine	wine	NN
28452	1468	18	to	to	TO
28452	1468	19	curdle	curdle	VB
28452	1468	20	them	-PRON-	PRP
28452	1468	21	--	--	:
28452	1468	22	stir	stir	VB
28452	1468	23	the	the	DT
28452	1468	24	whole	whole	NN
28452	1468	25	into	into	IN
28452	1468	26	the	the	DT
28452	1468	27	cake	cake	NN
28452	1468	28	.	.	.
28452	1469	1	Just	just	RB
28452	1469	2	before	before	IN
28452	1469	3	you	-PRON-	PRP
28452	1469	4	put	put	VBP
28452	1469	5	it	-PRON-	PRP
28452	1469	6	into	into	IN
28452	1469	7	the	the	DT
28452	1469	8	cake	cake	NN
28452	1469	9	pans	pan	NNS
28452	1469	10	stir	stir	VBP
28452	1469	11	in	in	IN
28452	1469	12	the	the	DT
28452	1469	13	fruit	fruit	NN
28452	1469	14	gradually	gradually	RB
28452	1469	15	a	a	DT
28452	1469	16	handful	handful	NN
28452	1469	17	of	of	IN
28452	1469	18	each	each	DT
28452	1469	19	alternately	alternately	RB
28452	1469	20	.	.	.
28452	1470	1	When	when	WRB
28452	1470	2	well	well	RB
28452	1470	3	mixed	mixed	JJ
28452	1470	4	in	in	IN
28452	1470	5	put	put	VBN
28452	1470	6	it	-PRON-	PRP
28452	1470	7	into	into	IN
28452	1470	8	cake	cake	NN
28452	1470	9	pans	pan	NNS
28452	1470	10	and	and	CC
28452	1470	11	bake	bake	VB
28452	1470	12	it	-PRON-	PRP
28452	1470	13	immediately	immediately	RB
28452	1470	14	.	.	.
28452	1471	1	If	if	IN
28452	1471	2	baked	bake	VBN
28452	1471	3	in	in	IN
28452	1471	4	thick	thick	JJ
28452	1471	5	loaves	loaf	NNS
28452	1471	6	it	-PRON-	PRP
28452	1471	7	takes	take	VBZ
28452	1471	8	from	from	IN
28452	1471	9	two	two	CD
28452	1471	10	hours	hour	NNS
28452	1471	11	and	and	CC
28452	1471	12	a	a	DT
28452	1471	13	half	half	NN
28452	1471	14	to	to	TO
28452	1471	15	three	three	CD
28452	1471	16	hours	hour	NNS
28452	1471	17	to	to	TO
28452	1471	18	bake	bake	VB
28452	1471	19	it	-PRON-	PRP
28452	1471	20	sufficiently	sufficiently	RB
28452	1471	21	.	.	.
28452	1472	1	The	the	DT
28452	1472	2	oven	oven	NN
28452	1472	3	should	should	MD
28452	1472	4	not	not	RB
28452	1472	5	be	be	VB
28452	1472	6	of	of	IN
28452	1472	7	a	a	DT
28452	1472	8	furious	furious	JJ
28452	1472	9	heat	heat	NN
28452	1472	10	.	.	.
28452	1473	1	Black	black	JJ
28452	1473	2	cake	cake	NN
28452	1473	3	cuts	cut	VBZ
28452	1473	4	the	the	DT
28452	1473	5	best	good	JJS
28452	1473	6	when	when	WRB
28452	1473	7	three	three	CD
28452	1473	8	or	or	CC
28452	1473	9	four	four	CD
28452	1473	10	weeks	week	NNS
28452	1473	11	old	old	JJ
28452	1473	12	.	.	.
28452	1474	1	216	216	CD
28452	1474	2	.	.	.
28452	1475	1	_	_	NNP
28452	1475	2	Maccaroons	Maccaroons	NNPS
28452	1475	3	.	.	.
28452	1475	4	_	_	NNP
28452	1475	5	Soak	Soak	NNP
28452	1475	6	half	half	PDT
28452	1475	7	a	a	DT
28452	1475	8	pound	pound	NN
28452	1475	9	of	of	IN
28452	1475	10	sweet	sweet	JJ
28452	1475	11	almonds	almond	NNS
28452	1475	12	in	in	IN
28452	1475	13	boiling	boil	VBG
28452	1475	14	hot	hot	JJ
28452	1475	15	water	water	NN
28452	1475	16	till	till	IN
28452	1475	17	the	the	DT
28452	1475	18	skins	skin	NNS
28452	1475	19	will	will	MD
28452	1475	20	rub	rub	VB
28452	1475	21	off	off	RP
28452	1475	22	easily	easily	RB
28452	1475	23	--	--	:
28452	1475	24	wipe	wipe	VB
28452	1475	25	them	-PRON-	PRP
28452	1475	26	dry	dry	JJ
28452	1475	27	.	.	.
28452	1476	1	When	when	WRB
28452	1476	2	you	-PRON-	PRP
28452	1476	3	have	have	VBP
28452	1476	4	rubbed	rub	VBN
28452	1476	5	off	off	RP
28452	1476	6	the	the	DT
28452	1476	7	skins	skin	NNS
28452	1476	8	pound	pound	VBP
28452	1476	9	them	-PRON-	PRP
28452	1476	10	fine	fine	RB
28452	1476	11	with	with	IN
28452	1476	12	rosewater	rosewater	NN
28452	1476	13	.	.	.
28452	1477	1	Beat	beat	VB
28452	1477	2	the	the	DT
28452	1477	3	whites	white	NNS
28452	1477	4	of	of	IN
28452	1477	5	three	three	CD
28452	1477	6	eggs	egg	NNS
28452	1477	7	to	to	IN
28452	1477	8	a	a	DT
28452	1477	9	stiff	stiff	JJ
28452	1477	10	froth	froth	NN
28452	1477	11	then	then	RB
28452	1477	12	stir	stir	VBP
28452	1477	13	in	in	IN
28452	1477	14	gradually	gradually	RB
28452	1477	15	half	half	PDT
28452	1477	16	a	a	DT
28452	1477	17	pound	pound	NN
28452	1477	18	of	of	IN
28452	1477	19	powdered	powder	VBN
28452	1477	20	white	white	JJ
28452	1477	21	sugar	sugar	NN
28452	1477	22	then	then	RB
28452	1477	23	add	add	VB
28452	1477	24	the	the	DT
28452	1477	25	almonds	almond	NNS
28452	1477	26	.	.	.
28452	1478	1	When	when	WRB
28452	1478	2	the	the	DT
28452	1478	3	almonds	almond	NNS
28452	1478	4	are	be	VBP
28452	1478	5	well	well	RB
28452	1478	6	mixed	mixed	JJ
28452	1478	7	in	in	IN
28452	1478	8	drop	drop	NN
28452	1478	9	the	the	DT
28452	1478	10	mixture	mixture	NN
28452	1478	11	in	in	IN
28452	1478	12	small	small	JJ
28452	1478	13	parcels	parcel	NNS
28452	1478	14	on	on	IN
28452	1478	15	buttered	butter	VBN
28452	1478	16	baking	baking	NN
28452	1478	17	plates	plate	NNS
28452	1478	18	several	several	JJ
28452	1478	19	inches	inch	NNS
28452	1478	20	apart	apart	RB
28452	1478	21	sift	sift	VBP
28452	1478	22	sugar	sugar	NN
28452	1478	23	over	over	IN
28452	1478	24	them	-PRON-	PRP
28452	1478	25	and	and	CC
28452	1478	26	bake	bake	VB
28452	1478	27	them	-PRON-	PRP
28452	1478	28	in	in	IN
28452	1478	29	a	a	DT
28452	1478	30	slow	slow	JJ
28452	1478	31	oven	oven	NN
28452	1478	32	.	.	.
28452	1479	1	217	217	CD
28452	1479	2	.	.	.
28452	1480	1	_	_	NNP
28452	1480	2	Cocoanut	Cocoanut	NNP
28452	1480	3	Cakes	Cakes	NNP
28452	1480	4	.	.	.
28452	1480	5	_	_	NNP
28452	1480	6	Take	take	VB
28452	1480	7	equal	equal	JJ
28452	1480	8	weights	weight	NNS
28452	1480	9	of	of	IN
28452	1480	10	grated	grate	VBN
28452	1480	11	cocoanut	cocoanut	NN
28452	1480	12	and	and	CC
28452	1480	13	powdered	powdered	JJ
28452	1480	14	white	white	JJ
28452	1480	15	sugar	sugar	NN
28452	1480	16	(	(	-LRB-
28452	1480	17	the	the	DT
28452	1480	18	brown	brown	JJ
28452	1480	19	part	part	NN
28452	1480	20	of	of	IN
28452	1480	21	the	the	DT
28452	1480	22	cocoanut	cocoanut	NN
28452	1480	23	should	should	MD
28452	1480	24	be	be	VB
28452	1480	25	cut	cut	VBN
28452	1480	26	off	off	RP
28452	1480	27	before	before	IN
28452	1480	28	grating	grate	VBG
28452	1480	29	it)--add	it)--add	XX
28452	1480	30	the	the	DT
28452	1480	31	whites	white	NNS
28452	1480	32	of	of	IN
28452	1480	33	eggs	egg	NNS
28452	1480	34	beaten	beat	VBN
28452	1480	35	to	to	IN
28452	1480	36	a	a	DT
28452	1480	37	stiff	stiff	JJ
28452	1480	38	froth	froth	NN
28452	1480	39	in	in	IN
28452	1480	40	the	the	DT
28452	1480	41	proportion	proportion	NN
28452	1480	42	of	of	IN
28452	1480	43	half	half	PDT
28452	1480	44	a	a	DT
28452	1480	45	dozen	dozen	NN
28452	1480	46	to	to	IN
28452	1480	47	a	a	DT
28452	1480	48	pound	pound	NN
28452	1480	49	each	each	DT
28452	1480	50	of	of	IN
28452	1480	51	cocoanut	cocoanut	NN
28452	1480	52	and	and	CC
28452	1480	53	sugar	sugar	NN
28452	1480	54	.	.	.
28452	1481	1	There	there	EX
28452	1481	2	should	should	MD
28452	1481	3	be	be	VB
28452	1481	4	just	just	RB
28452	1481	5	eggs	egg	NNS
28452	1481	6	enough	enough	JJ
28452	1481	7	to	to	TO
28452	1481	8	wet	wet	VB
28452	1481	9	up	up	RP
28452	1481	10	the	the	DT
28452	1481	11	whole	whole	JJ
28452	1481	12	stiff	stiff	NN
28452	1481	13	.	.	.
28452	1482	1	Drop	drop	VB
28452	1482	2	the	the	DT
28452	1482	3	mixture	mixture	NN
28452	1482	4	on	on	RP
28452	1482	5	to	to	IN
28452	1482	6	buttered	butter	VBN
28452	1482	7	plates	plate	NNS
28452	1482	8	in	in	IN
28452	1482	9	parcels	parcel	NNS
28452	1482	10	of	of	IN
28452	1482	11	the	the	DT
28452	1482	12	size	size	NN
28452	1482	13	of	of	IN
28452	1482	14	a	a	DT
28452	1482	15	cent	cent	NN
28452	1482	16	several	several	JJ
28452	1482	17	inches	inch	NNS
28452	1482	18	apart	apart	RB
28452	1482	19	.	.	.
28452	1483	1	Bake	bake	VB
28452	1483	2	them	-PRON-	PRP
28452	1483	3	immediately	immediately	RB
28452	1483	4	in	in	IN
28452	1483	5	a	a	DT
28452	1483	6	moderately	moderately	RB
28452	1483	7	warm	warm	JJ
28452	1483	8	oven	oven	NN
28452	1483	9	.	.	.
28452	1484	1	218	218	CD
28452	1484	2	.	.	.
28452	1485	1	_	_	NNP
28452	1485	2	Tory	Tory	NNP
28452	1485	3	Wafers	Wafers	NNP
28452	1485	4	.	.	.
28452	1485	5	_	_	NNP
28452	1485	6	Melt	Melt	NNP
28452	1485	7	a	a	DT
28452	1485	8	tea	tea	NN
28452	1485	9	-	-	HYPH
28452	1485	10	cup	cup	NN
28452	1485	11	of	of	IN
28452	1485	12	butter	butter	NN
28452	1485	13	half	half	PDT
28452	1485	14	a	a	DT
28452	1485	15	one	one	CD
28452	1485	16	of	of	IN
28452	1485	17	lard	lard	NN
28452	1485	18	and	and	CC
28452	1485	19	mix	mix	VB
28452	1485	20	them	-PRON-	PRP
28452	1485	21	with	with	IN
28452	1485	22	a	a	DT
28452	1485	23	quart	quart	NN
28452	1485	24	of	of	IN
28452	1485	25	flour	flour	NN
28452	1485	26	a	a	DT
28452	1485	27	couple	couple	NN
28452	1485	28	of	of	IN
28452	1485	29	beaten	beat	VBN
28452	1485	30	eggs	egg	NNS
28452	1485	31	a	a	DT
28452	1485	32	tea	tea	NN
28452	1485	33	-	-	HYPH
28452	1485	34	spoonful	spoonful	JJ
28452	1485	35	of	of	IN
28452	1485	36	salt	salt	NN
28452	1485	37	a	a	DT
28452	1485	38	wine	wine	NN
28452	1485	39	glass	glass	NN
28452	1485	40	of	of	IN
28452	1485	41	wine	wine	NN
28452	1485	42	.	.	.
28452	1486	1	Add	add	VB
28452	1486	2	milk	milk	NN
28452	1486	3	till	till	IN
28452	1486	4	of	of	IN
28452	1486	5	the	the	DT
28452	1486	6	right	right	JJ
28452	1486	7	consistency	consistency	NN
28452	1486	8	to	to	TO
28452	1486	9	roll	roll	VB
28452	1486	10	out	out	RP
28452	1486	11	--	--	:
28452	1486	12	roll	roll	VB
28452	1486	13	it	-PRON-	PRP
28452	1486	14	out	out	RP
28452	1486	15	about	about	IN
28452	1486	16	the	the	DT
28452	1486	17	third	third	JJ
28452	1486	18	of	of	IN
28452	1486	19	an	an	DT
28452	1486	20	inch	inch	NN
28452	1486	21	in	in	IN
28452	1486	22	thickness	thickness	NN
28452	1486	23	cut	cut	VBD
28452	1486	24	it	-PRON-	PRP
28452	1486	25	into	into	IN
28452	1486	26	cakes	cake	NNS
28452	1486	27	with	with	IN
28452	1486	28	a	a	DT
28452	1486	29	wine	wine	NN
28452	1486	30	glass	glass	NN
28452	1486	31	lay	lie	VBD
28452	1486	32	them	-PRON-	PRP
28452	1486	33	on	on	IN
28452	1486	34	buttered	butter	VBN
28452	1486	35	baking	baking	NN
28452	1486	36	plates	plate	NNS
28452	1486	37	and	and	CC
28452	1486	38	bake	bake	VB
28452	1486	39	them	-PRON-	PRP
28452	1486	40	a	a	DT
28452	1486	41	few	few	JJ
28452	1486	42	minutes	minute	NNS
28452	1486	43	.	.	.
28452	1487	1	Frost	frost	VB
28452	1487	2	them	-PRON-	PRP
28452	1487	3	as	as	RB
28452	1487	4	soon	soon	RB
28452	1487	5	as	as	IN
28452	1487	6	baked	baked	JJ
28452	1487	7	and	and	CC
28452	1487	8	sprinkle	sprinkle	VB
28452	1487	9	comfits	comfit	NNS
28452	1487	10	or	or	CC
28452	1487	11	sugar	sugar	NN
28452	1487	12	sand	sand	NN
28452	1487	13	on	on	IN
28452	1487	14	the	the	DT
28452	1487	15	top	top	NN
28452	1487	16	.	.	.
28452	1488	1	219	219	CD
28452	1488	2	.	.	.
28452	1489	1	_	_	NNP
28452	1489	2	Sugar	Sugar	NNP
28452	1489	3	Drops	Drops	NNP
28452	1489	4	.	.	.
28452	1489	5	_	_	NNP
28452	1489	6	Stir	Stir	NNP
28452	1489	7	to	to	IN
28452	1489	8	a	a	DT
28452	1489	9	cream	cream	NN
28452	1489	10	three	three	CD
28452	1489	11	ounces	ounce	NNS
28452	1489	12	of	of	IN
28452	1489	13	butter	butter	NN
28452	1489	14	six	six	CD
28452	1489	15	of	of	IN
28452	1489	16	powdered	powder	VBN
28452	1489	17	white	white	JJ
28452	1489	18	sugar	sugar	NN
28452	1489	19	--	--	:
28452	1489	20	then	then	RB
28452	1489	21	add	add	VB
28452	1489	22	three	three	CD
28452	1489	23	beaten	beat	VBN
28452	1489	24	eggs	egg	NNS
28452	1489	25	half	half	PDT
28452	1489	26	a	a	DT
28452	1489	27	pound	pound	NN
28452	1489	28	of	of	IN
28452	1489	29	sifted	sift	VBN
28452	1489	30	flour	flour	NN
28452	1489	31	half	half	NN
28452	1489	32	of	of	IN
28452	1489	33	a	a	DT
28452	1489	34	nutmeg	nutmeg	NN
28452	1489	35	.	.	.
28452	1490	1	Drop	drop	VB
28452	1490	2	this	this	DT
28452	1490	3	mixture	mixture	NN
28452	1490	4	by	by	IN
28452	1490	5	the	the	DT
28452	1490	6	large	large	JJ
28452	1490	7	spoonful	spoonful	JJ
28452	1490	8	on	on	IN
28452	1490	9	to	to	IN
28452	1490	10	buttered	butter	VBN
28452	1490	11	plates	plate	NNS
28452	1490	12	several	several	JJ
28452	1490	13	inches	inch	NNS
28452	1490	14	apart	apart	RB
28452	1490	15	sprinkle	sprinkle	VBP
28452	1490	16	small	small	JJ
28452	1490	17	sugar	sugar	NN
28452	1490	18	plums	plum	NNS
28452	1490	19	on	on	IN
28452	1490	20	the	the	DT
28452	1490	21	top	top	NN
28452	1490	22	and	and	CC
28452	1490	23	bake	bake	VB
28452	1490	24	them	-PRON-	PRP
28452	1490	25	directly	directly	RB
28452	1490	26	.	.	.
28452	1491	1	220	220	CD
28452	1491	2	.	.	.
28452	1492	1	_	_	NNP
28452	1492	2	Savoy	Savoy	NNP
28452	1492	3	Cakes	Cakes	NNP
28452	1492	4	.	.	.
28452	1492	5	_	_	NNP
28452	1492	6	Beat	Beat	NNP
28452	1492	7	eight	eight	CD
28452	1492	8	eggs	egg	NNS
28452	1492	9	to	to	IN
28452	1492	10	a	a	DT
28452	1492	11	froth	froth	NN
28452	1492	12	--	--	:
28452	1492	13	the	the	DT
28452	1492	14	whites	white	NNS
28452	1492	15	and	and	CC
28452	1492	16	yelks	yelk	NNS
28452	1492	17	should	should	MD
28452	1492	18	be	be	VB
28452	1492	19	beaten	beat	VBN
28452	1492	20	separately	separately	RB
28452	1492	21	then	then	RB
28452	1492	22	mixed	mix	VBN
28452	1492	23	together	together	RB
28452	1492	24	and	and	CC
28452	1492	25	a	a	DT
28452	1492	26	pound	pound	NN
28452	1492	27	of	of	IN
28452	1492	28	powdered	powder	VBN
28452	1492	29	white	white	JJ
28452	1492	30	sugar	sugar	NN
28452	1492	31	stirred	stir	VBN
28452	1492	32	in	in	RP
28452	1492	33	gradually	gradually	RB
28452	1492	34	.	.	.
28452	1493	1	Beat	beat	VB
28452	1493	2	the	the	DT
28452	1493	3	whole	whole	JJ
28452	1493	4	well	well	RB
28452	1493	5	together	together	RB
28452	1493	6	for	for	IN
28452	1493	7	eight	eight	CD
28452	1493	8	or	or	CC
28452	1493	9	ten	ten	CD
28452	1493	10	minutes	minute	NNS
28452	1493	11	then	then	RB
28452	1493	12	add	add	VBP
28452	1493	13	the	the	DT
28452	1493	14	grated	grate	VBN
28452	1493	15	rind	rind	NN
28452	1493	16	of	of	IN
28452	1493	17	a	a	DT
28452	1493	18	fresh	fresh	JJ
28452	1493	19	lemon	lemon	NN
28452	1493	20	and	and	CC
28452	1493	21	half	half	PDT
28452	1493	22	the	the	DT
28452	1493	23	juice	juice	NN
28452	1493	24	a	a	DT
28452	1493	25	pound	pound	NN
28452	1493	26	of	of	IN
28452	1493	27	sifted	sift	VBN
28452	1493	28	flour	flour	NN
28452	1493	29	a	a	DT
28452	1493	30	couple	couple	NN
28452	1493	31	of	of	IN
28452	1493	32	table	table	NN
28452	1493	33	-	-	HYPH
28452	1493	34	spoonsful	spoonsful	JJ
28452	1493	35	of	of	IN
28452	1493	36	coriander	coriander	NN
28452	1493	37	seed	seed	NN
28452	1493	38	.	.	.
28452	1494	1	Drop	drop	VB
28452	1494	2	this	this	DT
28452	1494	3	mixture	mixture	NN
28452	1494	4	by	by	IN
28452	1494	5	the	the	DT
28452	1494	6	large	large	JJ
28452	1494	7	spoonful	spoonful	JJ
28452	1494	8	on	on	IN
28452	1494	9	to	to	IN
28452	1494	10	buttered	butter	VBN
28452	1494	11	baking	baking	NN
28452	1494	12	plates	plate	NNS
28452	1494	13	several	several	JJ
28452	1494	14	inches	inch	NNS
28452	1494	15	apart	apart	RB
28452	1494	16	sift	sift	VB
28452	1494	17	white	white	NNP
28452	1494	18	sugar	sugar	NN
28452	1494	19	over	over	IN
28452	1494	20	them	-PRON-	PRP
28452	1494	21	and	and	CC
28452	1494	22	bake	bake	VB
28452	1494	23	them	-PRON-	PRP
28452	1494	24	immediately	immediately	RB
28452	1494	25	in	in	IN
28452	1494	26	a	a	DT
28452	1494	27	quick	quick	JJ
28452	1494	28	but	but	CC
28452	1494	29	not	not	RB
28452	1494	30	a	a	DT
28452	1494	31	furiously	furiously	RB
28452	1494	32	hot	hot	JJ
28452	1494	33	oven	oven	NN
28452	1494	34	.	.	.
28452	1495	1	221	221	CD
28452	1495	2	.	.	.
28452	1496	1	_	_	NNP
28452	1496	2	Almond	Almond	NNP
28452	1496	3	Cheese	Cheese	NNP
28452	1496	4	Cakes	Cakes	NNPS
28452	1496	5	.	.	.
28452	1496	6	_	_	NNP
28452	1496	7	Boil	Boil	NNP
28452	1496	8	a	a	DT
28452	1496	9	pint	pint	NN
28452	1496	10	of	of	IN
28452	1496	11	new	new	JJ
28452	1496	12	milk	milk	NN
28452	1496	13	--	--	:
28452	1496	14	beat	beat	VBD
28452	1496	15	three	three	CD
28452	1496	16	eggs	egg	NNS
28452	1496	17	and	and	CC
28452	1496	18	stir	stir	VB
28452	1496	19	into	into	IN
28452	1496	20	the	the	DT
28452	1496	21	milk	milk	NN
28452	1496	22	while	while	IN
28452	1496	23	boiling	boil	VBG
28452	1496	24	.	.	.
28452	1497	1	When	when	WRB
28452	1497	2	it	-PRON-	PRP
28452	1497	3	boils	boil	VBZ
28452	1497	4	up	up	RP
28452	1497	5	take	take	VB
28452	1497	6	it	-PRON-	PRP
28452	1497	7	from	from	IN
28452	1497	8	the	the	DT
28452	1497	9	fire	fire	NN
28452	1497	10	put	put	VBN
28452	1497	11	in	in	IN
28452	1497	12	half	half	PDT
28452	1497	13	a	a	DT
28452	1497	14	wine	wine	NN
28452	1497	15	glass	glass	NN
28452	1497	16	of	of	IN
28452	1497	17	wine	wine	NN
28452	1497	18	separate	separate	VBP
28452	1497	19	the	the	DT
28452	1497	20	curd	curd	NN
28452	1497	21	from	from	IN
28452	1497	22	the	the	DT
28452	1497	23	whey	whey	NN
28452	1497	24	and	and	CC
28452	1497	25	put	put	VBD
28452	1497	26	to	to	IN
28452	1497	27	the	the	DT
28452	1497	28	curd	curd	NN
28452	1497	29	three	three	CD
28452	1497	30	eggs	egg	NNS
28452	1497	31	six	six	CD
28452	1497	32	ounces	ounce	NNS
28452	1497	33	of	of	IN
28452	1497	34	powdered	powder	VBN
28452	1497	35	white	white	JJ
28452	1497	36	sugar	sugar	NN
28452	1497	37	previously	previously	RB
28452	1497	38	beaten	beat	VBN
28452	1497	39	together	together	RB
28452	1497	40	.	.	.
28452	1498	1	Add	add	VB
28452	1498	2	a	a	DT
28452	1498	3	tea	tea	NN
28452	1498	4	-	-	HYPH
28452	1498	5	spoonful	spoonful	JJ
28452	1498	6	of	of	IN
28452	1498	7	rosewater	rosewater	JJ
28452	1498	8	half	half	PDT
28452	1498	9	a	a	DT
28452	1498	10	pound	pound	NN
28452	1498	11	of	of	IN
28452	1498	12	sweet	sweet	JJ
28452	1498	13	almonds	almond	NNS
28452	1498	14	that	that	WDT
28452	1498	15	have	have	VBP
28452	1498	16	been	be	VBN
28452	1498	17	blanched	blanch	VBN
28452	1498	18	and	and	CC
28452	1498	19	pounded	pound	VBD
28452	1498	20	fine	fine	RB
28452	1498	21	a	a	DT
28452	1498	22	quarter	quarter	NN
28452	1498	23	of	of	IN
28452	1498	24	a	a	DT
28452	1498	25	pound	pound	NN
28452	1498	26	of	of	IN
28452	1498	27	melted	melted	JJ
28452	1498	28	butter	butter	NN
28452	1498	29	.	.	.
28452	1499	1	Mix	mix	VB
28452	1499	2	the	the	DT
28452	1499	3	whole	whole	JJ
28452	1499	4	well	well	UH
28452	1499	5	together	together	RB
28452	1499	6	then	then	RB
28452	1499	7	pour	pour	VB
28452	1499	8	it	-PRON-	PRP
28452	1499	9	into	into	IN
28452	1499	10	small	small	JJ
28452	1499	11	pans	pan	NNS
28452	1499	12	that	that	WDT
28452	1499	13	are	be	VBP
28452	1499	14	lined	line	VBN
28452	1499	15	with	with	IN
28452	1499	16	pastry	pastry	NN
28452	1499	17	.	.	.
28452	1500	1	Ornament	ornament	VB
28452	1500	2	the	the	DT
28452	1500	3	top	top	NN
28452	1500	4	with	with	IN
28452	1500	5	Zante	Zante	NNP
28452	1500	6	currants	currant	NNS
28452	1500	7	and	and	CC
28452	1500	8	almonds	almond	VBZ
28452	1500	9	cut	cut	VBN
28452	1500	10	in	in	IN
28452	1500	11	thin	thin	JJ
28452	1500	12	slips	slip	NNS
28452	1500	13	--	--	:
28452	1500	14	bake	bake	VBP
28452	1500	15	them	-PRON-	PRP
28452	1500	16	directly	directly	RB
28452	1500	17	.	.	.
28452	1501	1	222	222	CD
28452	1501	2	.	.	.
28452	1502	1	_	_	NNP
28452	1502	2	Flummery	Flummery	NNP
28452	1502	3	.	.	.
28452	1502	4	_	_	NNP
28452	1502	5	Lay	Lay	NNP
28452	1502	6	sponge	sponge	NN
28452	1502	7	or	or	CC
28452	1502	8	Savoy	Savoy	NNP
28452	1502	9	cakes	cake	VBZ
28452	1502	10	in	in	IN
28452	1502	11	a	a	DT
28452	1502	12	deep	deep	JJ
28452	1502	13	dish	dish	NN
28452	1502	14	--	--	:
28452	1502	15	pour	pour	VB
28452	1502	16	on	on	IN
28452	1502	17	white	white	JJ
28452	1502	18	wine	wine	NN
28452	1502	19	sufficient	sufficient	JJ
28452	1502	20	to	to	TO
28452	1502	21	make	make	VB
28452	1502	22	them	-PRON-	PRP
28452	1502	23	quite	quite	RB
28452	1502	24	moist	moist	JJ
28452	1502	25	.	.	.
28452	1503	1	Make	make	VB
28452	1503	2	a	a	DT
28452	1503	3	rich	rich	JJ
28452	1503	4	boiled	boiled	JJ
28452	1503	5	custard	custard	NN
28452	1503	6	using	use	VBG
28452	1503	7	only	only	RB
28452	1503	8	the	the	DT
28452	1503	9	yelks	yelk	NNS
28452	1503	10	of	of	IN
28452	1503	11	the	the	DT
28452	1503	12	eggs	egg	NNS
28452	1503	13	--	--	:
28452	1503	14	turn	turn	VB
28452	1503	15	it	-PRON-	PRP
28452	1503	16	over	over	IN
28452	1503	17	the	the	DT
28452	1503	18	cakes	cake	NNS
28452	1503	19	when	when	WRB
28452	1503	20	cool	cool	JJ
28452	1503	21	--	--	:
28452	1503	22	beat	beat	VBD
28452	1503	23	the	the	DT
28452	1503	24	whites	white	NNS
28452	1503	25	of	of	IN
28452	1503	26	the	the	DT
28452	1503	27	eggs	egg	NNS
28452	1503	28	to	to	IN
28452	1503	29	a	a	DT
28452	1503	30	froth	froth	NN
28452	1503	31	and	and	CC
28452	1503	32	turn	turn	VB
28452	1503	33	them	-PRON-	PRP
28452	1503	34	over	over	IN
28452	1503	35	the	the	DT
28452	1503	36	whole	whole	NN
28452	1503	37	.	.	.
28452	1504	1	223	223	CD
28452	1504	2	.	.	.
28452	1505	1	_	_	NNP
28452	1505	2	Floating	Floating	NNP
28452	1505	3	Island	Island	NNP
28452	1505	4	.	.	.
28452	1505	5	_	_	NNP
28452	1505	6	Mix	Mix	NNP
28452	1505	7	a	a	DT
28452	1505	8	pint	pint	NN
28452	1505	9	and	and	CC
28452	1505	10	a	a	DT
28452	1505	11	half	half	NN
28452	1505	12	of	of	IN
28452	1505	13	sweet	sweet	JJ
28452	1505	14	thick	thick	JJ
28452	1505	15	cream	cream	NN
28452	1505	16	with	with	IN
28452	1505	17	a	a	DT
28452	1505	18	gill	gill	NN
28452	1505	19	of	of	IN
28452	1505	20	wine	wine	NN
28452	1505	21	the	the	DT
28452	1505	22	juice	juice	NN
28452	1505	23	of	of	IN
28452	1505	24	half	half	PDT
28452	1505	25	a	a	DT
28452	1505	26	lemon	lemon	NN
28452	1505	27	and	and	CC
28452	1505	28	a	a	DT
28452	1505	29	tea	tea	NN
28452	1505	30	-	-	HYPH
28452	1505	31	spoonful	spoonful	JJ
28452	1505	32	of	of	IN
28452	1505	33	essence	essence	NN
28452	1505	34	of	of	IN
28452	1505	35	lemon	lemon	NN
28452	1505	36	or	or	CC
28452	1505	37	rosewater	rosewater	NN
28452	1505	38	.	.	.
28452	1506	1	Sweeten	sweeten	VB
28452	1506	2	the	the	DT
28452	1506	3	whole	whole	NN
28452	1506	4	with	with	IN
28452	1506	5	powdered	powdered	JJ
28452	1506	6	loaf	loaf	NN
28452	1506	7	sugar	sugar	NN
28452	1506	8	--	--	:
28452	1506	9	turn	turn	VB
28452	1506	10	it	-PRON-	PRP
28452	1506	11	into	into	IN
28452	1506	12	a	a	DT
28452	1506	13	deep	deep	JJ
28452	1506	14	dish	dish	NN
28452	1506	15	.	.	.
28452	1507	1	Beat	beat	VB
28452	1507	2	the	the	DT
28452	1507	3	whites	white	NNS
28452	1507	4	of	of	IN
28452	1507	5	four	four	CD
28452	1507	6	eggs	egg	NNS
28452	1507	7	to	to	IN
28452	1507	8	a	a	DT
28452	1507	9	froth	froth	NN
28452	1507	10	and	and	CC
28452	1507	11	stir	stir	VB
28452	1507	12	in	in	IN
28452	1507	13	half	half	PDT
28452	1507	14	a	a	DT
28452	1507	15	pound	pound	NN
28452	1507	16	of	of	IN
28452	1507	17	any	any	DT
28452	1507	18	dark	dark	JJ
28452	1507	19	-	-	HYPH
28452	1507	20	colored	colored	JJ
28452	1507	21	preserved	preserve	VBN
28452	1507	22	small	small	JJ
28452	1507	23	fruit	fruit	NN
28452	1507	24	you	-PRON-	PRP
28452	1507	25	may	may	MD
28452	1507	26	happen	happen	VB
28452	1507	27	to	to	TO
28452	1507	28	have	have	VB
28452	1507	29	.	.	.
28452	1508	1	Beat	beat	VB
28452	1508	2	the	the	DT
28452	1508	3	whole	whole	NN
28452	1508	4	to	to	IN
28452	1508	5	a	a	DT
28452	1508	6	strong	strong	JJ
28452	1508	7	froth	froth	NN
28452	1508	8	then	then	RB
28452	1508	9	turn	turn	VB
28452	1508	10	it	-PRON-	PRP
28452	1508	11	into	into	IN
28452	1508	12	the	the	DT
28452	1508	13	centre	centre	NN
28452	1508	14	of	of	IN
28452	1508	15	the	the	DT
28452	1508	16	cream	cream	NN
28452	1508	17	.	.	.
28452	1509	1	224	224	CD
28452	1509	2	.	.	.
28452	1510	1	_	_	NNP
28452	1510	2	Whip	Whip	NNP
28452	1510	3	Syllabub	Syllabub	NNP
28452	1510	4	.	.	.
28452	1510	5	_	_	NNP
28452	1510	6	Take	take	VB
28452	1510	7	good	good	JJ
28452	1510	8	sweet	sweet	JJ
28452	1510	9	cream	cream	NN
28452	1510	10	--	--	:
28452	1510	11	to	to	IN
28452	1510	12	each	each	DT
28452	1510	13	pint	pint	NN
28452	1510	14	put	put	VB
28452	1510	15	six	six	CD
28452	1510	16	ounces	ounce	NNS
28452	1510	17	of	of	IN
28452	1510	18	double	double	JJ
28452	1510	19	refined	refined	JJ
28452	1510	20	powdered	powdered	JJ
28452	1510	21	white	white	NNP
28452	1510	22	sugar	sugar	NN
28452	1510	23	half	half	PDT
28452	1510	24	a	a	DT
28452	1510	25	tumbler	tumbler	NN
28452	1510	26	of	of	IN
28452	1510	27	white	white	JJ
28452	1510	28	wine	wine	NN
28452	1510	29	the	the	DT
28452	1510	30	juice	juice	NN
28452	1510	31	and	and	CC
28452	1510	32	grated	grate	VBN
28452	1510	33	rind	rind	NN
28452	1510	34	of	of	IN
28452	1510	35	a	a	DT
28452	1510	36	lemon	lemon	NN
28452	1510	37	.	.	.
28452	1511	1	Beat	beat	VB
28452	1511	2	the	the	DT
28452	1511	3	whole	whole	JJ
28452	1511	4	well	well	NN
28452	1511	5	together	together	RB
28452	1511	6	--	--	:
28452	1511	7	put	put	VB
28452	1511	8	jelly	jelly	RB
28452	1511	9	in	in	IN
28452	1511	10	glasses	glass	NNS
28452	1511	11	and	and	CC
28452	1511	12	cover	cover	VB
28452	1511	13	them	-PRON-	PRP
28452	1511	14	with	with	IN
28452	1511	15	the	the	DT
28452	1511	16	froth	froth	NN
28452	1511	17	as	as	RB
28452	1511	18	fast	fast	RB
28452	1511	19	as	as	IN
28452	1511	20	it	-PRON-	PRP
28452	1511	21	rises	rise	VBZ
28452	1511	22	.	.	.
28452	1512	1	225	225	CD
28452	1512	2	.	.	.
28452	1513	1	_	_	NNP
28452	1513	2	Ornamental	Ornamental	NNP
28452	1513	3	Froth	Froth	NNP
28452	1513	4	for	for	IN
28452	1513	5	Blanc	Blanc	NNP
28452	1513	6	Mange	Mange	NNP
28452	1513	7	or	or	CC
28452	1513	8	Creams	Creams	NNP
28452	1513	9	.	.	.
28452	1513	10	_	_	NNP
28452	1513	11	Beat	Beat	VBD
28452	1513	12	the	the	DT
28452	1513	13	whites	white	NNS
28452	1513	14	of	of	IN
28452	1513	15	four	four	CD
28452	1513	16	eggs	egg	NNS
28452	1513	17	to	to	IN
28452	1513	18	a	a	DT
28452	1513	19	froth	froth	NN
28452	1513	20	then	then	RB
28452	1513	21	stir	stir	VB
28452	1513	22	in	in	IN
28452	1513	23	half	half	PDT
28452	1513	24	a	a	DT
28452	1513	25	pound	pound	NN
28452	1513	26	of	of	IN
28452	1513	27	preserved	preserve	VBN
28452	1513	28	raspberries	raspberry	NNS
28452	1513	29	cranberries	cranberry	NNS
28452	1513	30	or	or	CC
28452	1513	31	strawberries	strawberry	NNS
28452	1513	32	--	--	:
28452	1513	33	beat	beat	VBD
28452	1513	34	the	the	DT
28452	1513	35	whole	whole	JJ
28452	1513	36	well	well	UH
28452	1513	37	together	together	RB
28452	1513	38	then	then	RB
28452	1513	39	turn	turn	VB
28452	1513	40	it	-PRON-	PRP
28452	1513	41	over	over	IN
28452	1513	42	the	the	DT
28452	1513	43	top	top	NN
28452	1513	44	of	of	IN
28452	1513	45	your	-PRON-	PRP$
28452	1513	46	creams	cream	NNS
28452	1513	47	or	or	CC
28452	1513	48	blanc	blanc	NN
28452	1513	49	mange	mange	NN
28452	1513	50	.	.	.
28452	1514	1	226	226	CD
28452	1514	2	.	.	.
28452	1515	1	_	_	NNP
28452	1515	2	Ice	Ice	NNP
28452	1515	3	Currants	Currants	NNP
28452	1515	4	.	.	.
28452	1515	5	_	_	NNP
28452	1515	6	Take	take	VB
28452	1515	7	large	large	JJ
28452	1515	8	bunches	bunche	NNS
28452	1515	9	of	of	IN
28452	1515	10	ripe	ripe	JJ
28452	1515	11	currants	currant	NNS
28452	1515	12	wash	wash	VBP
28452	1515	13	and	and	CC
28452	1515	14	drain	drain	VBP
28452	1515	15	them	-PRON-	PRP
28452	1515	16	dry	dry	JJ
28452	1515	17	then	then	RB
28452	1515	18	dip	dip	VB
28452	1515	19	them	-PRON-	PRP
28452	1515	20	into	into	IN
28452	1515	21	the	the	DT
28452	1515	22	whites	white	NNS
28452	1515	23	of	of	IN
28452	1515	24	eggs	egg	NNS
28452	1515	25	previously	previously	RB
28452	1515	26	beaten	beat	VBN
28452	1515	27	to	to	IN
28452	1515	28	a	a	DT
28452	1515	29	stiff	stiff	JJ
28452	1515	30	froth	froth	NN
28452	1515	31	.	.	.
28452	1516	1	Lay	lay	VB
28452	1516	2	them	-PRON-	PRP
28452	1516	3	on	on	IN
28452	1516	4	a	a	DT
28452	1516	5	sieve	sieve	NN
28452	1516	6	at	at	IN
28452	1516	7	such	such	PDT
28452	1516	8	a	a	DT
28452	1516	9	distance	distance	NN
28452	1516	10	from	from	IN
28452	1516	11	each	each	DT
28452	1516	12	other	other	JJ
28452	1516	13	as	as	IN
28452	1516	14	not	not	RB
28452	1516	15	to	to	TO
28452	1516	16	touch	touch	VB
28452	1516	17	--	--	:
28452	1516	18	sift	sift	VB
28452	1516	19	double	double	JJ
28452	1516	20	refined	refined	JJ
28452	1516	21	sugar	sugar	NN
28452	1516	22	over	over	IN
28452	1516	23	them	-PRON-	PRP
28452	1516	24	thick	thick	JJ
28452	1516	25	and	and	CC
28452	1516	26	set	set	VBD
28452	1516	27	them	-PRON-	PRP
28452	1516	28	in	in	IN
28452	1516	29	a	a	DT
28452	1516	30	warm	warm	JJ
28452	1516	31	place	place	NN
28452	1516	32	to	to	TO
28452	1516	33	dry	dry	VB
28452	1516	34	.	.	.
28452	1517	1	227	227	CD
28452	1517	2	.	.	.
28452	1518	1	_	_	NNP
28452	1518	2	Apple	Apple	NNP
28452	1518	3	Snow	Snow	NNP
28452	1518	4	.	.	.
28452	1518	5	_	_	NNP
28452	1518	6	Put	Put	VBD
28452	1518	7	a	a	DT
28452	1518	8	dozen	dozen	NN
28452	1518	9	good	good	JJ
28452	1518	10	tart	tart	JJ
28452	1518	11	apples	apple	NNS
28452	1518	12	into	into	IN
28452	1518	13	cold	cold	JJ
28452	1518	14	water	water	NN
28452	1518	15	set	set	VBN
28452	1518	16	them	-PRON-	PRP
28452	1518	17	over	over	IN
28452	1518	18	a	a	DT
28452	1518	19	slow	slow	JJ
28452	1518	20	fire	fire	NN
28452	1518	21	.	.	.
28452	1519	1	When	when	WRB
28452	1519	2	soft	soft	JJ
28452	1519	3	drain	drain	NN
28452	1519	4	off	off	IN
28452	1519	5	the	the	DT
28452	1519	6	water	water	NN
28452	1519	7	pull	pull	VB
28452	1519	8	the	the	DT
28452	1519	9	skins	skin	NNS
28452	1519	10	from	from	IN
28452	1519	11	the	the	DT
28452	1519	12	apples	apple	NNS
28452	1519	13	take	take	VB
28452	1519	14	out	out	RP
28452	1519	15	the	the	DT
28452	1519	16	cores	core	NNS
28452	1519	17	and	and	CC
28452	1519	18	lay	lie	VBD
28452	1519	19	the	the	DT
28452	1519	20	apples	apple	NNS
28452	1519	21	in	in	IN
28452	1519	22	a	a	DT
28452	1519	23	deep	deep	JJ
28452	1519	24	dish	dish	NN
28452	1519	25	.	.	.
28452	1520	1	Beat	beat	VB
28452	1520	2	the	the	DT
28452	1520	3	whites	white	NNS
28452	1520	4	of	of	IN
28452	1520	5	twelve	twelve	CD
28452	1520	6	eggs	egg	NNS
28452	1520	7	to	to	IN
28452	1520	8	a	a	DT
28452	1520	9	strong	strong	JJ
28452	1520	10	froth	froth	NN
28452	1520	11	--	--	:
28452	1520	12	put	put	VB
28452	1520	13	half	half	PDT
28452	1520	14	a	a	DT
28452	1520	15	pound	pound	NN
28452	1520	16	of	of	IN
28452	1520	17	powdered	powder	VBN
28452	1520	18	white	white	JJ
28452	1520	19	sugar	sugar	NN
28452	1520	20	on	on	IN
28452	1520	21	the	the	DT
28452	1520	22	apples	apple	NNS
28452	1520	23	beat	beat	VBD
28452	1520	24	them	-PRON-	PRP
28452	1520	25	to	to	IN
28452	1520	26	a	a	DT
28452	1520	27	strong	strong	JJ
28452	1520	28	froth	froth	NN
28452	1520	29	then	then	RB
28452	1520	30	add	add	VB
28452	1520	31	the	the	DT
28452	1520	32	beaten	beat	VBN
28452	1520	33	eggs	egg	NNS
28452	1520	34	.	.	.
28452	1521	1	Beat	beat	VB
28452	1521	2	the	the	DT
28452	1521	3	whole	whole	NN
28452	1521	4	to	to	IN
28452	1521	5	a	a	DT
28452	1521	6	stiff	stiff	JJ
28452	1521	7	snow	snow	NN
28452	1521	8	then	then	RB
28452	1521	9	turn	turn	VB
28452	1521	10	it	-PRON-	PRP
28452	1521	11	into	into	IN
28452	1521	12	a	a	DT
28452	1521	13	dessert	dessert	NN
28452	1521	14	dish	dish	NN
28452	1521	15	and	and	CC
28452	1521	16	ornament	ornament	VB
28452	1521	17	it	-PRON-	PRP
28452	1521	18	with	with	IN
28452	1521	19	myrtle	myrtle	NN
28452	1521	20	or	or	CC
28452	1521	21	box	box	NN
28452	1521	22	.	.	.
28452	1522	1	228	228	CD
28452	1522	2	.	.	.
28452	1523	1	_	_	NNP
28452	1523	2	Comfits	Comfits	NNPS
28452	1523	3	.	.	.
28452	1523	4	_	_	NNP
28452	1523	5	Mix	Mix	NNP
28452	1523	6	a	a	DT
28452	1523	7	pound	pound	NN
28452	1523	8	of	of	IN
28452	1523	9	white	white	JJ
28452	1523	10	sugar	sugar	NN
28452	1523	11	with	with	IN
28452	1523	12	just	just	RB
28452	1523	13	sufficient	sufficient	JJ
28452	1523	14	water	water	NN
28452	1523	15	to	to	TO
28452	1523	16	make	make	VB
28452	1523	17	a	a	DT
28452	1523	18	thick	thick	JJ
28452	1523	19	syrup	syrup	NN
28452	1523	20	.	.	.
28452	1524	1	When	when	WRB
28452	1524	2	the	the	DT
28452	1524	3	sugar	sugar	NN
28452	1524	4	has	have	VBZ
28452	1524	5	dissolved	dissolve	VBN
28452	1524	6	drop	drop	NN
28452	1524	7	in	in	IN
28452	1524	8	a	a	DT
28452	1524	9	pound	pound	NN
28452	1524	10	of	of	IN
28452	1524	11	coriander	coriander	NN
28452	1524	12	seed	seed	NN
28452	1524	13	then	then	RB
28452	1524	14	drain	drain	VB
28452	1524	15	off	off	RP
28452	1524	16	the	the	DT
28452	1524	17	syrup	syrup	NN
28452	1524	18	and	and	CC
28452	1524	19	put	put	VBD
28452	1524	20	the	the	DT
28452	1524	21	seeds	seed	NNS
28452	1524	22	in	in	IN
28452	1524	23	a	a	DT
28452	1524	24	sieve	sieve	NN
28452	1524	25	with	with	IN
28452	1524	26	two	two	CD
28452	1524	27	or	or	CC
28452	1524	28	three	three	CD
28452	1524	29	ounces	ounce	NNS
28452	1524	30	of	of	IN
28452	1524	31	flour	flour	NN
28452	1524	32	--	--	:
28452	1524	33	shake	shake	VB
28452	1524	34	them	-PRON-	PRP
28452	1524	35	well	well	RB
28452	1524	36	in	in	IN
28452	1524	37	it	-PRON-	PRP
28452	1524	38	then	then	RB
28452	1524	39	set	set	VBD
28452	1524	40	them	-PRON-	PRP
28452	1524	41	where	where	WRB
28452	1524	42	they	-PRON-	PRP
28452	1524	43	will	will	MD
28452	1524	44	dry	dry	VB
28452	1524	45	.	.	.
28452	1525	1	When	when	WRB
28452	1525	2	dry	dry	JJ
28452	1525	3	put	put	VBD
28452	1525	4	them	-PRON-	PRP
28452	1525	5	in	in	IN
28452	1525	6	the	the	DT
28452	1525	7	syrup	syrup	NN
28452	1525	8	again	again	RB
28452	1525	9	repeat	repeat	VB
28452	1525	10	the	the	DT
28452	1525	11	above	above	JJ
28452	1525	12	process	process	NN
28452	1525	13	till	till	IN
28452	1525	14	they	-PRON-	PRP
28452	1525	15	are	be	VBP
28452	1525	16	of	of	IN
28452	1525	17	the	the	DT
28452	1525	18	size	size	NN
28452	1525	19	you	-PRON-	PRP
28452	1525	20	wish	wish	VBP
28452	1525	21	.	.	.
28452	1526	1	229	229	CD
28452	1526	2	.	.	.
28452	1527	1	_	_	NNP
28452	1527	2	Isinglass	Isinglass	NNP
28452	1527	3	Blanc	Blanc	NNP
28452	1527	4	Mange	Mange	NNP
28452	1527	5	.	.	.
28452	1527	6	_	_	NNP
28452	1527	7	Pull	Pull	NNP
28452	1527	8	an	an	DT
28452	1527	9	ounce	ounce	NN
28452	1527	10	of	of	IN
28452	1527	11	mild	mild	JJ
28452	1527	12	white	white	JJ
28452	1527	13	isinglass	isinglass	NN
28452	1527	14	into	into	IN
28452	1527	15	small	small	JJ
28452	1527	16	pieces	piece	NNS
28452	1527	17	--	--	:
28452	1527	18	rinse	rinse	VBP
28452	1527	19	them	-PRON-	PRP
28452	1527	20	and	and	CC
28452	1527	21	put	put	VBD
28452	1527	22	to	to	IN
28452	1527	23	them	-PRON-	PRP
28452	1527	24	a	a	DT
28452	1527	25	quart	quart	NN
28452	1527	26	of	of	IN
28452	1527	27	milk	milk	NN
28452	1527	28	if	if	IN
28452	1527	29	the	the	DT
28452	1527	30	weather	weather	NN
28452	1527	31	is	be	VBZ
28452	1527	32	hot	hot	JJ
28452	1527	33	and	and	CC
28452	1527	34	three	three	CD
28452	1527	35	pints	pint	NNS
28452	1527	36	if	if	IN
28452	1527	37	it	-PRON-	PRP
28452	1527	38	is	be	VBZ
28452	1527	39	cold	cold	JJ
28452	1527	40	weather	weather	NN
28452	1527	41	.	.	.
28452	1528	1	Set	set	VB
28452	1528	2	it	-PRON-	PRP
28452	1528	3	on	on	IN
28452	1528	4	a	a	DT
28452	1528	5	few	few	JJ
28452	1528	6	coals	coal	NNS
28452	1528	7	stir	stir	VBP
28452	1528	8	it	-PRON-	PRP
28452	1528	9	constantly	constantly	RB
28452	1528	10	till	till	IN
28452	1528	11	the	the	DT
28452	1528	12	isinglass	isinglass	NN
28452	1528	13	dissolves	dissolve	NNS
28452	1528	14	then	then	RB
28452	1528	15	sweeten	sweeten	VB
28452	1528	16	it	-PRON-	PRP
28452	1528	17	to	to	IN
28452	1528	18	the	the	DT
28452	1528	19	taste	taste	NN
28452	1528	20	with	with	IN
28452	1528	21	double	double	JJ
28452	1528	22	refined	refined	JJ
28452	1528	23	loaf	loaf	NN
28452	1528	24	sugar	sugar	NN
28452	1528	25	put	put	VBN
28452	1528	26	in	in	RP
28452	1528	27	a	a	DT
28452	1528	28	small	small	JJ
28452	1528	29	stick	stick	NN
28452	1528	30	of	of	IN
28452	1528	31	cinnamon	cinnamon	NN
28452	1528	32	a	a	DT
28452	1528	33	vanilla	vanilla	NN
28452	1528	34	bean	bean	NN
28452	1528	35	or	or	CC
28452	1528	36	blade	blade	NN
28452	1528	37	of	of	IN
28452	1528	38	mace	mace	NN
28452	1528	39	.	.	.
28452	1529	1	Set	Set	VBD
28452	1529	2	it	-PRON-	PRP
28452	1529	3	where	where	WRB
28452	1529	4	it	-PRON-	PRP
28452	1529	5	will	will	MD
28452	1529	6	boil	boil	VB
28452	1529	7	five	five	CD
28452	1529	8	or	or	CC
28452	1529	9	six	six	CD
28452	1529	10	minutes	minute	NNS
28452	1529	11	stirring	stir	VBG
28452	1529	12	it	-PRON-	PRP
28452	1529	13	constantly	constantly	RB
28452	1529	14	.	.	.
28452	1530	1	Strain	strain	VB
28452	1530	2	it	-PRON-	PRP
28452	1530	3	and	and	CC
28452	1530	4	fill	fill	VB
28452	1530	5	the	the	DT
28452	1530	6	moulds	mould	NNS
28452	1530	7	with	with	IN
28452	1530	8	it	-PRON-	PRP
28452	1530	9	--	--	:
28452	1530	10	let	let	VB
28452	1530	11	it	-PRON-	PRP
28452	1530	12	remain	remain	VB
28452	1530	13	in	in	IN
28452	1530	14	them	-PRON-	PRP
28452	1530	15	till	till	IN
28452	1530	16	cold	cold	JJ
28452	1530	17	.	.	.
28452	1531	1	The	the	DT
28452	1531	2	same	same	JJ
28452	1531	3	bean	bean	NN
28452	1531	4	will	will	MD
28452	1531	5	do	do	VB
28452	1531	6	to	to	TO
28452	1531	7	use	use	VB
28452	1531	8	several	several	JJ
28452	1531	9	times	time	NNS
28452	1531	10	.	.	.
28452	1532	1	230	230	CD
28452	1532	2	.	.	.
28452	1533	1	_	_	NNP
28452	1533	2	Calf	Calf	NNP
28452	1533	3	's	's	POS
28452	1533	4	Feet	Feet	NNP
28452	1533	5	Blanc	Blanc	NNP
28452	1533	6	Mange	Mange	NNP
28452	1533	7	.	.	.
28452	1533	8	_	_	NNP
28452	1533	9	Boil	Boil	NNP
28452	1533	10	four	four	CD
28452	1533	11	feet	foot	NNS
28452	1533	12	in	in	IN
28452	1533	13	five	five	CD
28452	1533	14	quarts	quart	NNS
28452	1533	15	of	of	IN
28452	1533	16	water	water	NN
28452	1533	17	without	without	IN
28452	1533	18	any	any	DT
28452	1533	19	salt	salt	NN
28452	1533	20	.	.	.
28452	1534	1	When	when	WRB
28452	1534	2	the	the	DT
28452	1534	3	liquor	liquor	NN
28452	1534	4	is	be	VBZ
28452	1534	5	reduced	reduce	VBN
28452	1534	6	to	to	IN
28452	1534	7	one	one	CD
28452	1534	8	quart	quart	NN
28452	1534	9	strain	strain	NN
28452	1534	10	and	and	CC
28452	1534	11	mix	mix	VB
28452	1534	12	it	-PRON-	PRP
28452	1534	13	with	with	IN
28452	1534	14	one	one	CD
28452	1534	15	quart	quart	NN
28452	1534	16	of	of	IN
28452	1534	17	milk	milk	NN
28452	1534	18	several	several	JJ
28452	1534	19	sticks	stick	NNS
28452	1534	20	of	of	IN
28452	1534	21	cinnamon	cinnamon	NN
28452	1534	22	or	or	CC
28452	1534	23	a	a	DT
28452	1534	24	vanilla	vanilla	NN
28452	1534	25	bean	bean	NN
28452	1534	26	.	.	.
28452	1535	1	Boil	boil	VB
28452	1535	2	the	the	DT
28452	1535	3	whole	whole	JJ
28452	1535	4	ten	ten	CD
28452	1535	5	minutes	minute	NNS
28452	1535	6	sweeten	sweeten	VBP
28452	1535	7	it	-PRON-	PRP
28452	1535	8	to	to	IN
28452	1535	9	the	the	DT
28452	1535	10	taste	taste	NN
28452	1535	11	with	with	IN
28452	1535	12	white	white	JJ
28452	1535	13	sugar	sugar	NN
28452	1535	14	strain	strain	VBD
28452	1535	15	it	-PRON-	PRP
28452	1535	16	and	and	CC
28452	1535	17	fill	fill	VB
28452	1535	18	your	-PRON-	PRP$
28452	1535	19	moulds	mould	NNS
28452	1535	20	with	with	IN
28452	1535	21	it	-PRON-	PRP
28452	1535	22	.	.	.
28452	1536	1	231	231	CD
28452	1536	2	.	.	.
28452	1537	1	_	_	NNP
28452	1537	2	Rice	Rice	NNP
28452	1537	3	Flour	Flour	NNP
28452	1537	4	Blanc	Blanc	NNP
28452	1537	5	Mange	Mange	NNP
28452	1537	6	.	.	.
28452	1537	7	_	_	NNP
28452	1537	8	Mix	Mix	NNP
28452	1537	9	four	four	CD
28452	1537	10	table	table	NN
28452	1537	11	-	-	HYPH
28452	1537	12	spoonsful	spoonsful	JJ
28452	1537	13	of	of	IN
28452	1537	14	ground	ground	NN
28452	1537	15	rice	rice	NN
28452	1537	16	smoothly	smoothly	RB
28452	1537	17	with	with	IN
28452	1537	18	half	half	PDT
28452	1537	19	a	a	DT
28452	1537	20	pint	pint	NN
28452	1537	21	of	of	IN
28452	1537	22	cold	cold	JJ
28452	1537	23	milk	milk	NN
28452	1537	24	then	then	RB
28452	1537	25	stir	stir	VB
28452	1537	26	it	-PRON-	PRP
28452	1537	27	into	into	IN
28452	1537	28	a	a	DT
28452	1537	29	quart	quart	NN
28452	1537	30	of	of	IN
28452	1537	31	boiling	boil	VBG
28452	1537	32	milk	milk	NN
28452	1537	33	.	.	.
28452	1538	1	Put	put	VB
28452	1538	2	in	in	IN
28452	1538	3	the	the	DT
28452	1538	4	grated	grate	VBN
28452	1538	5	rind	rind	NN
28452	1538	6	of	of	IN
28452	1538	7	a	a	DT
28452	1538	8	lemon	lemon	NN
28452	1538	9	and	and	CC
28452	1538	10	half	half	PDT
28452	1538	11	the	the	DT
28452	1538	12	juice	juice	NN
28452	1538	13	a	a	DT
28452	1538	14	blade	blade	NN
28452	1538	15	of	of	IN
28452	1538	16	mace	mace	NN
28452	1538	17	--	--	:
28452	1538	18	sweeten	sweeten	RB
28452	1538	19	to	to	IN
28452	1538	20	the	the	DT
28452	1538	21	taste	taste	NN
28452	1538	22	with	with	IN
28452	1538	23	white	white	JJ
28452	1538	24	sugar	sugar	NN
28452	1538	25	.	.	.
28452	1539	1	Boil	boil	VB
28452	1539	2	the	the	DT
28452	1539	3	whole	whole	JJ
28452	1539	4	seven	seven	CD
28452	1539	5	or	or	CC
28452	1539	6	eight	eight	CD
28452	1539	7	minutes	minute	NNS
28452	1539	8	stirring	stir	VBG
28452	1539	9	it	-PRON-	PRP
28452	1539	10	frequently	frequently	RB
28452	1539	11	.	.	.
28452	1540	1	Take	take	VB
28452	1540	2	it	-PRON-	PRP
28452	1540	3	from	from	IN
28452	1540	4	the	the	DT
28452	1540	5	fire	fire	NN
28452	1540	6	--	--	:
28452	1540	7	when	when	WRB
28452	1540	8	cool	cool	JJ
28452	1540	9	put	put	VBD
28452	1540	10	in	in	IN
28452	1540	11	the	the	DT
28452	1540	12	beaten	beat	VBN
28452	1540	13	whites	white	NNS
28452	1540	14	of	of	IN
28452	1540	15	three	three	CD
28452	1540	16	eggs	egg	NNS
28452	1540	17	put	put	VBD
28452	1540	18	it	-PRON-	PRP
28452	1540	19	back	back	RB
28452	1540	20	on	on	IN
28452	1540	21	the	the	DT
28452	1540	22	fire	fire	NN
28452	1540	23	stir	stir	VB
28452	1540	24	it	-PRON-	PRP
28452	1540	25	constantly	constantly	RB
28452	1540	26	till	till	IN
28452	1540	27	nearly	nearly	RB
28452	1540	28	boiling	boil	VBG
28452	1540	29	hot	hot	JJ
28452	1540	30	then	then	RB
28452	1540	31	turn	turn	VB
28452	1540	32	it	-PRON-	PRP
28452	1540	33	into	into	IN
28452	1540	34	moulds	mould	NNS
28452	1540	35	or	or	CC
28452	1540	36	deep	deep	JJ
28452	1540	37	cups	cup	NNS
28452	1540	38	and	and	CC
28452	1540	39	let	let	VB
28452	1540	40	it	-PRON-	PRP
28452	1540	41	remain	remain	VB
28452	1540	42	till	till	IN
28452	1540	43	cold	cold	JJ
28452	1540	44	.	.	.
28452	1541	1	This	this	DT
28452	1541	2	is	be	VBZ
28452	1541	3	nice	nice	JJ
28452	1541	4	food	food	NN
28452	1541	5	for	for	IN
28452	1541	6	invalids	invalid	NNS
28452	1541	7	.	.	.
28452	1542	1	232	232	CD
28452	1542	2	.	.	.
28452	1543	1	_	_	NNP
28452	1543	2	Rice	Rice	NNP
28452	1543	3	Blanc	Blanc	NNP
28452	1543	4	Mange	Mange	NNP
28452	1543	5	.	.	.
28452	1543	6	_	_	NNP
28452	1543	7	Boil	Boil	NNP
28452	1543	8	a	a	DT
28452	1543	9	tea	tea	NN
28452	1543	10	-	-	HYPH
28452	1543	11	cup	cup	NN
28452	1543	12	of	of	IN
28452	1543	13	rice	rice	NN
28452	1543	14	in	in	IN
28452	1543	15	a	a	DT
28452	1543	16	pint	pint	NN
28452	1543	17	of	of	IN
28452	1543	18	water	water	NN
28452	1543	19	with	with	IN
28452	1543	20	a	a	DT
28452	1543	21	blade	blade	NN
28452	1543	22	of	of	IN
28452	1543	23	mace	mace	NN
28452	1543	24	and	and	CC
28452	1543	25	a	a	DT
28452	1543	26	tea	tea	NN
28452	1543	27	-	-	HYPH
28452	1543	28	spoonful	spoonful	JJ
28452	1543	29	of	of	IN
28452	1543	30	salt	salt	NN
28452	1543	31	.	.	.
28452	1544	1	When	when	WRB
28452	1544	2	it	-PRON-	PRP
28452	1544	3	swells	swell	VBZ
28452	1544	4	out	out	RP
28452	1544	5	and	and	CC
28452	1544	6	becomes	become	VBZ
28452	1544	7	dry	dry	JJ
28452	1544	8	add	add	VB
28452	1544	9	sufficient	sufficient	JJ
28452	1544	10	milk	milk	NN
28452	1544	11	to	to	TO
28452	1544	12	prevent	prevent	VB
28452	1544	13	its	-PRON-	PRP$
28452	1544	14	burning	burning	NN
28452	1544	15	.	.	.
28452	1545	1	Let	let	VB
28452	1545	2	it	-PRON-	PRP
28452	1545	3	boil	boil	VB
28452	1545	4	till	till	IN
28452	1545	5	quite	quite	RB
28452	1545	6	soft	soft	JJ
28452	1545	7	stirring	stir	VBG
28452	1545	8	it	-PRON-	PRP
28452	1545	9	constantly	constantly	RB
28452	1545	10	to	to	TO
28452	1545	11	keep	keep	VB
28452	1545	12	it	-PRON-	PRP
28452	1545	13	from	from	IN
28452	1545	14	burning	burn	VBG
28452	1545	15	--	--	:
28452	1545	16	sweeten	sweeten	VB
28452	1545	17	it	-PRON-	PRP
28452	1545	18	with	with	IN
28452	1545	19	white	white	JJ
28452	1545	20	sugar	sugar	NN
28452	1545	21	.	.	.
28452	1546	1	Dip	dip	VB
28452	1546	2	your	-PRON-	PRP$
28452	1546	3	moulds	mould	NNS
28452	1546	4	in	in	IN
28452	1546	5	cold	cold	JJ
28452	1546	6	water	water	NN
28452	1546	7	then	then	RB
28452	1546	8	turn	turn	VB
28452	1546	9	in	in	RP
28452	1546	10	the	the	DT
28452	1546	11	rice	rice	NN
28452	1546	12	without	without	IN
28452	1546	13	drying	dry	VBG
28452	1546	14	the	the	DT
28452	1546	15	moulds	mould	NNS
28452	1546	16	.	.	.
28452	1547	1	Let	let	VB
28452	1547	2	the	the	DT
28452	1547	3	rice	rice	NN
28452	1547	4	remain	remain	VB
28452	1547	5	in	in	IN
28452	1547	6	the	the	DT
28452	1547	7	moulds	mould	NNS
28452	1547	8	till	till	IN
28452	1547	9	it	-PRON-	PRP
28452	1547	10	becomes	become	VBZ
28452	1547	11	quite	quite	RB
28452	1547	12	cold	cold	JJ
28452	1547	13	.	.	.
28452	1548	1	Turn	turn	VB
28452	1548	2	it	-PRON-	PRP
28452	1548	3	into	into	IN
28452	1548	4	dessert	dessert	NN
28452	1548	5	dishes	dish	NNS
28452	1548	6	ornament	ornament	VBG
28452	1548	7	it	-PRON-	PRP
28452	1548	8	with	with	IN
28452	1548	9	marmalade	marmalade	NN
28452	1548	10	cut	cut	VBN
28452	1548	11	in	in	IN
28452	1548	12	slices	slice	NNS
28452	1548	13	and	and	CC
28452	1548	14	box	box	NN
28452	1548	15	and	and	CC
28452	1548	16	serve	serve	VB
28452	1548	17	it	-PRON-	PRP
28452	1548	18	up	up	RP
28452	1548	19	with	with	IN
28452	1548	20	cream	cream	NN
28452	1548	21	or	or	CC
28452	1548	22	preserved	preserve	VBN
28452	1548	23	strawberries	strawberry	NNS
28452	1548	24	.	.	.
28452	1549	1	It	-PRON-	PRP
28452	1549	2	should	should	MD
28452	1549	3	be	be	VB
28452	1549	4	made	make	VBN
28452	1549	5	the	the	DT
28452	1549	6	day	day	NN
28452	1549	7	before	before	IN
28452	1549	8	it	-PRON-	PRP
28452	1549	9	is	be	VBZ
28452	1549	10	to	to	TO
28452	1549	11	be	be	VB
28452	1549	12	eaten	eat	VBN
28452	1549	13	in	in	IN
28452	1549	14	order	order	NN
28452	1549	15	to	to	TO
28452	1549	16	have	have	VB
28452	1549	17	it	-PRON-	PRP
28452	1549	18	become	become	VB
28452	1549	19	firm	firm	JJ
28452	1549	20	.	.	.
28452	1550	1	233	233	CD
28452	1550	2	.	.	.
28452	1551	1	_	_	NNP
28452	1551	2	Snow	Snow	NNP
28452	1551	3	Cream	Cream	NNP
28452	1551	4	.	.	.
28452	1551	5	_	_	NNP
28452	1551	6	Beat	Beat	VBD
28452	1551	7	the	the	DT
28452	1551	8	whites	white	NNS
28452	1551	9	of	of	IN
28452	1551	10	four	four	CD
28452	1551	11	eggs	egg	NNS
28452	1551	12	to	to	IN
28452	1551	13	a	a	DT
28452	1551	14	stiff	stiff	JJ
28452	1551	15	froth	froth	NN
28452	1551	16	--	--	:
28452	1551	17	then	then	RB
28452	1551	18	stir	stir	VB
28452	1551	19	in	in	IN
28452	1551	20	two	two	CD
28452	1551	21	table	table	NN
28452	1551	22	-	-	HYPH
28452	1551	23	spoonsful	spoonsful	JJ
28452	1551	24	of	of	IN
28452	1551	25	powdered	powdered	JJ
28452	1551	26	white	white	JJ
28452	1551	27	sugar	sugar	NN
28452	1551	28	a	a	DT
28452	1551	29	table	table	NN
28452	1551	30	-	-	HYPH
28452	1551	31	spoonful	spoonful	JJ
28452	1551	32	of	of	IN
28452	1551	33	sweet	sweet	JJ
28452	1551	34	wine	wine	NN
28452	1551	35	a	a	DT
28452	1551	36	tea	tea	NN
28452	1551	37	-	-	HYPH
28452	1551	38	spoonful	spoonful	JJ
28452	1551	39	of	of	IN
28452	1551	40	rosewater	rosewater	NN
28452	1551	41	.	.	.
28452	1552	1	Beat	beat	VB
28452	1552	2	the	the	DT
28452	1552	3	whole	whole	NN
28452	1552	4	together	together	RB
28452	1552	5	then	then	RB
28452	1552	6	add	add	VB
28452	1552	7	a	a	DT
28452	1552	8	pint	pint	NN
28452	1552	9	of	of	IN
28452	1552	10	thick	thick	JJ
28452	1552	11	cream	cream	NN
28452	1552	12	.	.	.
28452	1553	1	This	this	DT
28452	1553	2	is	be	VBZ
28452	1553	3	a	a	DT
28452	1553	4	nice	nice	JJ
28452	1553	5	accompaniment	accompaniment	NN
28452	1553	6	to	to	IN
28452	1553	7	a	a	DT
28452	1553	8	dessert	dessert	NN
28452	1553	9	of	of	IN
28452	1553	10	sweetmeats	sweetmeat	NNS
28452	1553	11	.	.	.
28452	1554	1	234	234	CD
28452	1554	2	.	.	.
28452	1555	1	_	_	NNP
28452	1555	2	Orange	Orange	NNP
28452	1555	3	Cream	Cream	NNP
28452	1555	4	.	.	.
28452	1555	5	_	_	NNP
28452	1555	6	Beat	Beat	NNP
28452	1555	7	the	the	DT
28452	1555	8	yelks	yelk	NNS
28452	1555	9	of	of	IN
28452	1555	10	eight	eight	CD
28452	1555	11	eggs	egg	NNS
28452	1555	12	and	and	CC
28452	1555	13	the	the	DT
28452	1555	14	whites	white	NNS
28452	1555	15	of	of	IN
28452	1555	16	two	two	CD
28452	1555	17	to	to	IN
28452	1555	18	a	a	DT
28452	1555	19	froth	froth	NN
28452	1555	20	then	then	RB
28452	1555	21	stir	stir	VB
28452	1555	22	in	in	IN
28452	1555	23	half	half	PDT
28452	1555	24	a	a	DT
28452	1555	25	pound	pound	NN
28452	1555	26	of	of	IN
28452	1555	27	powdered	powder	VBN
28452	1555	28	white	white	JJ
28452	1555	29	sugar	sugar	NN
28452	1555	30	--	--	:
28452	1555	31	add	add	VB
28452	1555	32	half	half	PDT
28452	1555	33	a	a	DT
28452	1555	34	pint	pint	NN
28452	1555	35	of	of	IN
28452	1555	36	wine	wine	NN
28452	1555	37	and	and	CC
28452	1555	38	the	the	DT
28452	1555	39	juice	juice	NN
28452	1555	40	of	of	IN
28452	1555	41	six	six	CD
28452	1555	42	fresh	fresh	JJ
28452	1555	43	oranges	orange	NNS
28452	1555	44	and	and	CC
28452	1555	45	the	the	DT
28452	1555	46	juice	juice	NN
28452	1555	47	of	of	IN
28452	1555	48	one	one	CD
28452	1555	49	lemon	lemon	NN
28452	1555	50	.	.	.
28452	1556	1	Flavor	flavor	VB
28452	1556	2	it	-PRON-	PRP
28452	1556	3	with	with	IN
28452	1556	4	orange	orange	JJ
28452	1556	5	-	-	HYPH
28452	1556	6	flower	flower	NN
28452	1556	7	water	water	NN
28452	1556	8	--	--	:
28452	1556	9	strain	strain	VB
28452	1556	10	it	-PRON-	PRP
28452	1556	11	and	and	CC
28452	1556	12	set	set	VBD
28452	1556	13	it	-PRON-	PRP
28452	1556	14	on	on	IN
28452	1556	15	a	a	DT
28452	1556	16	few	few	JJ
28452	1556	17	coals	coal	NNS
28452	1556	18	--	--	:
28452	1556	19	stir	stir	VB
28452	1556	20	it	-PRON-	PRP
28452	1556	21	till	till	IN
28452	1556	22	it	-PRON-	PRP
28452	1556	23	thickens	thicken	VBZ
28452	1556	24	then	then	RB
28452	1556	25	add	add	VBP
28452	1556	26	a	a	DT
28452	1556	27	piece	piece	NN
28452	1556	28	of	of	IN
28452	1556	29	butter	butter	NN
28452	1556	30	of	of	IN
28452	1556	31	the	the	DT
28452	1556	32	size	size	NN
28452	1556	33	of	of	IN
28452	1556	34	a	a	DT
28452	1556	35	nutmeg	nutmeg	NN
28452	1556	36	.	.	.
28452	1557	1	When	when	WRB
28452	1557	2	the	the	DT
28452	1557	3	butter	butter	NN
28452	1557	4	has	have	VBZ
28452	1557	5	melted	melt	VBN
28452	1557	6	take	take	VB
28452	1557	7	it	-PRON-	PRP
28452	1557	8	from	from	IN
28452	1557	9	the	the	DT
28452	1557	10	fire	fire	NN
28452	1557	11	continue	continue	VBP
28452	1557	12	to	to	TO
28452	1557	13	stir	stir	VB
28452	1557	14	it	-PRON-	PRP
28452	1557	15	till	till	IN
28452	1557	16	cool	cool	JJ
28452	1557	17	then	then	RB
28452	1557	18	fill	fill	VB
28452	1557	19	your	-PRON-	PRP$
28452	1557	20	glasses	glass	NNS
28452	1557	21	with	with	IN
28452	1557	22	it	-PRON-	PRP
28452	1557	23	.	.	.
28452	1558	1	Beat	beat	VB
28452	1558	2	up	up	RP
28452	1558	3	the	the	DT
28452	1558	4	whites	white	NNS
28452	1558	5	of	of	IN
28452	1558	6	the	the	DT
28452	1558	7	eggs	egg	NNS
28452	1558	8	to	to	IN
28452	1558	9	a	a	DT
28452	1558	10	froth	froth	NN
28452	1558	11	and	and	CC
28452	1558	12	lay	lie	VBD
28452	1558	13	the	the	DT
28452	1558	14	froth	froth	NN
28452	1558	15	on	on	IN
28452	1558	16	top	top	NN
28452	1558	17	of	of	IN
28452	1558	18	the	the	DT
28452	1558	19	glasses	glass	NNS
28452	1558	20	of	of	IN
28452	1558	21	cream	cream	NN
28452	1558	22	.	.	.
28452	1559	1	235	235	CD
28452	1559	2	.	.	.
28452	1560	1	_	_	NNP
28452	1560	2	Lemon	Lemon	NNP
28452	1560	3	Cream	Cream	NNP
28452	1560	4	.	.	.
28452	1560	5	_	_	NNP
28452	1560	6	Pare	Pare	NNP
28452	1560	7	four	four	CD
28452	1560	8	fresh	fresh	JJ
28452	1560	9	lemons	lemon	NNS
28452	1560	10	very	very	RB
28452	1560	11	thin	thin	JJ
28452	1560	12	so	so	IN
28452	1560	13	as	as	IN
28452	1560	14	to	to	TO
28452	1560	15	get	get	VB
28452	1560	16	none	none	NN
28452	1560	17	of	of	IN
28452	1560	18	the	the	DT
28452	1560	19	white	white	JJ
28452	1560	20	part	part	NN
28452	1560	21	.	.	.
28452	1561	1	Soak	soak	VB
28452	1561	2	the	the	DT
28452	1561	3	rinds	rind	NNS
28452	1561	4	twelve	twelve	CD
28452	1561	5	hours	hour	NNS
28452	1561	6	in	in	IN
28452	1561	7	half	half	PDT
28452	1561	8	a	a	DT
28452	1561	9	pint	pint	NN
28452	1561	10	of	of	IN
28452	1561	11	cold	cold	JJ
28452	1561	12	water	water	NN
28452	1561	13	then	then	RB
28452	1561	14	add	add	VB
28452	1561	15	the	the	DT
28452	1561	16	juice	juice	NN
28452	1561	17	of	of	IN
28452	1561	18	the	the	DT
28452	1561	19	lemons	lemon	NNS
28452	1561	20	and	and	CC
28452	1561	21	half	half	PDT
28452	1561	22	a	a	DT
28452	1561	23	pint	pint	NN
28452	1561	24	more	more	JJR
28452	1561	25	of	of	IN
28452	1561	26	cold	cold	JJ
28452	1561	27	water	water	NN
28452	1561	28	.	.	.
28452	1562	1	Beat	beat	VB
28452	1562	2	to	to	IN
28452	1562	3	a	a	DT
28452	1562	4	froth	froth	NN
28452	1562	5	the	the	DT
28452	1562	6	whites	white	NNS
28452	1562	7	of	of	IN
28452	1562	8	eight	eight	CD
28452	1562	9	eggs	egg	NNS
28452	1562	10	and	and	CC
28452	1562	11	the	the	DT
28452	1562	12	yelks	yelk	NNS
28452	1562	13	of	of	IN
28452	1562	14	three	three	CD
28452	1562	15	--	--	:
28452	1562	16	strain	strain	VB
28452	1562	17	the	the	DT
28452	1562	18	lemon	lemon	NN
28452	1562	19	-	-	HYPH
28452	1562	20	juice	juice	NN
28452	1562	21	and	and	CC
28452	1562	22	water	water	NN
28452	1562	23	mix	mix	VB
28452	1562	24	it	-PRON-	PRP
28452	1562	25	with	with	IN
28452	1562	26	the	the	DT
28452	1562	27	eggs	egg	NNS
28452	1562	28	--	--	:
28452	1562	29	set	set	VBD
28452	1562	30	the	the	DT
28452	1562	31	whole	whole	NN
28452	1562	32	on	on	IN
28452	1562	33	a	a	DT
28452	1562	34	few	few	JJ
28452	1562	35	coals	coal	NNS
28452	1562	36	sweeten	sweeten	VBP
28452	1562	37	it	-PRON-	PRP
28452	1562	38	with	with	IN
28452	1562	39	double	double	JJ
28452	1562	40	refined	refined	JJ
28452	1562	41	sugar	sugar	NN
28452	1562	42	stir	stir	VB
28452	1562	43	it	-PRON-	PRP
28452	1562	44	till	till	IN
28452	1562	45	it	-PRON-	PRP
28452	1562	46	grows	grow	VBZ
28452	1562	47	thick	thick	JJ
28452	1562	48	then	then	RB
28452	1562	49	take	take	VB
28452	1562	50	it	-PRON-	PRP
28452	1562	51	from	from	IN
28452	1562	52	the	the	DT
28452	1562	53	fire	fire	NN
28452	1562	54	stir	stir	VB
28452	1562	55	it	-PRON-	PRP
28452	1562	56	till	till	IN
28452	1562	57	cold	cold	JJ
28452	1562	58	--	--	:
28452	1562	59	serve	serve	VB
28452	1562	60	it	-PRON-	PRP
28452	1562	61	up	up	RP
28452	1562	62	in	in	IN
28452	1562	63	glasses	glass	NNS
28452	1562	64	.	.	.
28452	1563	1	236	236	CD
28452	1563	2	.	.	.
28452	1564	1	_	_	NNP
28452	1564	2	Ice	Ice	NNP
28452	1564	3	Creams	Creams	NNP
28452	1564	4	.	.	.
28452	1564	5	_	_	NNP
28452	1564	6	Sweeten	Sweeten	NNP
28452	1564	7	thick	thick	JJ
28452	1564	8	rich	rich	JJ
28452	1564	9	cream	cream	NN
28452	1564	10	with	with	IN
28452	1564	11	powdered	powdered	JJ
28452	1564	12	white	white	JJ
28452	1564	13	sugar	sugar	NN
28452	1564	14	--	--	:
28452	1564	15	it	-PRON-	PRP
28452	1564	16	should	should	MD
28452	1564	17	be	be	VB
28452	1564	18	made	make	VBN
28452	1564	19	very	very	RB
28452	1564	20	sweet	sweet	JJ
28452	1564	21	as	as	IN
28452	1564	22	the	the	DT
28452	1564	23	process	process	NN
28452	1564	24	of	of	IN
28452	1564	25	freezing	freeze	VBG
28452	1564	26	extracts	extract	NNS
28452	1564	27	a	a	DT
28452	1564	28	great	great	JJ
28452	1564	29	deal	deal	NN
28452	1564	30	of	of	IN
28452	1564	31	the	the	DT
28452	1564	32	saccharine	saccharine	NNP
28452	1564	33	matter	matter	NN
28452	1564	34	.	.	.
28452	1565	1	Essence	essence	NN
28452	1565	2	of	of	IN
28452	1565	3	lemon	lemon	NN
28452	1565	4	the	the	DT
28452	1565	5	juice	juice	NN
28452	1565	6	of	of	IN
28452	1565	7	strawberries	strawberry	NNS
28452	1565	8	or	or	CC
28452	1565	9	pine	pine	NN
28452	1565	10	-	-	HYPH
28452	1565	11	apples	apple	NNS
28452	1565	12	are	be	VBP
28452	1565	13	nice	nice	JJ
28452	1565	14	to	to	TO
28452	1565	15	flavor	flavor	VB
28452	1565	16	the	the	DT
28452	1565	17	cream	cream	NN
28452	1565	18	with	with	IN
28452	1565	19	--	--	:
28452	1565	20	the	the	DT
28452	1565	21	juice	juice	NN
28452	1565	22	should	should	MD
28452	1565	23	be	be	VB
28452	1565	24	sweetened	sweeten	VBN
28452	1565	25	before	before	IN
28452	1565	26	being	be	VBG
28452	1565	27	mixed	mix	VBN
28452	1565	28	with	with	IN
28452	1565	29	the	the	DT
28452	1565	30	cream	cream	NN
28452	1565	31	.	.	.
28452	1566	1	Where	where	WRB
28452	1566	2	cream	cream	NN
28452	1566	3	can	can	MD
28452	1566	4	not	not	RB
28452	1566	5	be	be	VB
28452	1566	6	procured	procure	VBN
28452	1566	7	a	a	DT
28452	1566	8	custard	custard	NN
28452	1566	9	made	make	VBN
28452	1566	10	in	in	IN
28452	1566	11	the	the	DT
28452	1566	12	following	follow	VBG
28452	1566	13	manner	manner	NN
28452	1566	14	may	may	MD
28452	1566	15	be	be	VB
28452	1566	16	substituted	substitute	VBN
28452	1566	17	:	:	:
28452	1566	18	To	to	IN
28452	1566	19	a	a	DT
28452	1566	20	quart	quart	NN
28452	1566	21	of	of	IN
28452	1566	22	milk	milk	NN
28452	1566	23	put	put	VBD
28452	1566	24	the	the	DT
28452	1566	25	beaten	beat	VBN
28452	1566	26	yelks	yelk	NNS
28452	1566	27	of	of	IN
28452	1566	28	four	four	CD
28452	1566	29	eggs	egg	NNS
28452	1566	30	the	the	DT
28452	1566	31	rind	rind	NN
28452	1566	32	of	of	IN
28452	1566	33	a	a	DT
28452	1566	34	lemon	lemon	NN
28452	1566	35	or	or	CC
28452	1566	36	a	a	DT
28452	1566	37	vanilla	vanilla	NN
28452	1566	38	bean	bean	NN
28452	1566	39	--	--	:
28452	1566	40	set	set	VBD
28452	1566	41	it	-PRON-	PRP
28452	1566	42	on	on	IN
28452	1566	43	a	a	DT
28452	1566	44	few	few	JJ
28452	1566	45	coals	coal	NNS
28452	1566	46	make	make	VBP
28452	1566	47	it	-PRON-	PRP
28452	1566	48	extremely	extremely	RB
28452	1566	49	sweet	sweet	JJ
28452	1566	50	with	with	IN
28452	1566	51	white	white	JJ
28452	1566	52	sugar	sugar	NN
28452	1566	53	--	--	:
28452	1566	54	stir	stir	VB
28452	1566	55	it	-PRON-	PRP
28452	1566	56	constantly	constantly	RB
28452	1566	57	till	till	IN
28452	1566	58	scalding	scald	VBG
28452	1566	59	hot	hot	JJ
28452	1566	60	--	--	:
28452	1566	61	care	care	NN
28452	1566	62	must	must	MD
28452	1566	63	be	be	VB
28452	1566	64	taken	take	VBN
28452	1566	65	that	that	IN
28452	1566	66	it	-PRON-	PRP
28452	1566	67	does	do	VBZ
28452	1566	68	not	not	RB
28452	1566	69	boil	boil	VB
28452	1566	70	.	.	.
28452	1567	1	Take	take	VB
28452	1567	2	it	-PRON-	PRP
28452	1567	3	from	from	IN
28452	1567	4	the	the	DT
28452	1567	5	fire	fire	NN
28452	1567	6	take	take	VB
28452	1567	7	out	out	RP
28452	1567	8	the	the	DT
28452	1567	9	bean	bean	NN
28452	1567	10	or	or	CC
28452	1567	11	lemon	lemon	NN
28452	1567	12	peel	peel	NN
28452	1567	13	--	--	:
28452	1567	14	when	when	WRB
28452	1567	15	perfectly	perfectly	RB
28452	1567	16	cold	cold	JJ
28452	1567	17	put	put	VBD
28452	1567	18	it	-PRON-	PRP
28452	1567	19	in	in	IN
28452	1567	20	an	an	DT
28452	1567	21	ice	ice	NN
28452	1567	22	cream	cream	NN
28452	1567	23	form	form	NN
28452	1567	24	--	--	:
28452	1567	25	if	if	IN
28452	1567	26	one	one	PRP
28452	1567	27	can	can	MD
28452	1567	28	not	not	RB
28452	1567	29	be	be	VB
28452	1567	30	procured	procure	VBN
28452	1567	31	a	a	DT
28452	1567	32	milk	milk	NN
28452	1567	33	kettle	kettle	NN
28452	1567	34	with	with	IN
28452	1567	35	a	a	DT
28452	1567	36	tight	tight	JJ
28452	1567	37	cover	cover	NN
28452	1567	38	may	may	MD
28452	1567	39	be	be	VB
28452	1567	40	substituted	substitute	VBN
28452	1567	41	.	.	.
28452	1568	1	Set	Set	VBN
28452	1568	2	the	the	DT
28452	1568	3	form	form	NN
28452	1568	4	into	into	IN
28452	1568	5	the	the	DT
28452	1568	6	centre	centre	NN
28452	1568	7	of	of	IN
28452	1568	8	a	a	DT
28452	1568	9	tub	tub	NN
28452	1568	10	that	that	WDT
28452	1568	11	is	be	VBZ
28452	1568	12	large	large	JJ
28452	1568	13	enough	enough	RB
28452	1568	14	to	to	TO
28452	1568	15	leave	leave	VB
28452	1568	16	a	a	DT
28452	1568	17	space	space	NN
28452	1568	18	of	of	IN
28452	1568	19	five	five	CD
28452	1568	20	inches	inch	NNS
28452	1568	21	from	from	IN
28452	1568	22	the	the	DT
28452	1568	23	form	form	NN
28452	1568	24	to	to	IN
28452	1568	25	the	the	DT
28452	1568	26	outside	outside	NN
28452	1568	27	of	of	IN
28452	1568	28	the	the	DT
28452	1568	29	tub	tub	NN
28452	1568	30	.	.	.
28452	1569	1	Fill	fill	VB
28452	1569	2	the	the	DT
28452	1569	3	space	space	NN
28452	1569	4	round	round	IN
28452	1569	5	the	the	DT
28452	1569	6	form	form	NN
28452	1569	7	with	with	IN
28452	1569	8	alternate	alternate	JJ
28452	1569	9	layers	layer	NNS
28452	1569	10	of	of	IN
28452	1569	11	finely	finely	RB
28452	1569	12	cracked	crack	VBD
28452	1569	13	ice	ice	NN
28452	1569	14	and	and	CC
28452	1569	15	rock	rock	NN
28452	1569	16	salt	salt	NN
28452	1569	17	having	have	VBG
28452	1569	18	a	a	DT
28452	1569	19	layer	layer	NN
28452	1569	20	of	of	IN
28452	1569	21	ice	ice	NN
28452	1569	22	last	last	JJ
28452	1569	23	and	and	CC
28452	1569	24	the	the	DT
28452	1569	25	whole	whole	NN
28452	1569	26	should	should	MD
28452	1569	27	be	be	VB
28452	1569	28	just	just	RB
28452	1569	29	as	as	RB
28452	1569	30	high	high	JJ
28452	1569	31	as	as	IN
28452	1569	32	the	the	DT
28452	1569	33	form	form	NN
28452	1569	34	.	.	.
28452	1570	1	Care	care	NN
28452	1570	2	should	should	MD
28452	1570	3	be	be	VB
28452	1570	4	taken	take	VBN
28452	1570	5	to	to	TO
28452	1570	6	keep	keep	VB
28452	1570	7	the	the	DT
28452	1570	8	salt	salt	NN
28452	1570	9	from	from	IN
28452	1570	10	the	the	DT
28452	1570	11	cream	cream	NN
28452	1570	12	.	.	.
28452	1571	1	The	the	DT
28452	1571	2	tub	tub	NN
28452	1571	3	should	should	MD
28452	1571	4	be	be	VB
28452	1571	5	covered	cover	VBN
28452	1571	6	with	with	IN
28452	1571	7	a	a	DT
28452	1571	8	woollen	woollen	JJ
28452	1571	9	cloth	cloth	NN
28452	1571	10	while	while	IN
28452	1571	11	the	the	DT
28452	1571	12	cream	cream	NN
28452	1571	13	is	be	VBZ
28452	1571	14	freezing	freeze	VBG
28452	1571	15	and	and	CC
28452	1571	16	the	the	DT
28452	1571	17	form	form	NN
28452	1571	18	should	should	MD
28452	1571	19	be	be	VB
28452	1571	20	constantly	constantly	RB
28452	1571	21	shaken	shake	VBN
28452	1571	22	.	.	.
28452	1572	1	If	if	IN
28452	1572	2	you	-PRON-	PRP
28452	1572	3	wish	wish	VBP
28452	1572	4	to	to	TO
28452	1572	5	shape	shape	VB
28452	1572	6	the	the	DT
28452	1572	7	cream	cream	NN
28452	1572	8	turn	turn	VB
28452	1572	9	it	-PRON-	PRP
28452	1572	10	into	into	IN
28452	1572	11	moulds	mould	NNS
28452	1572	12	as	as	RB
28452	1572	13	soon	soon	RB
28452	1572	14	as	as	IN
28452	1572	15	it	-PRON-	PRP
28452	1572	16	freezes	freeze	VBZ
28452	1572	17	set	set	VBD
28452	1572	18	them	-PRON-	PRP
28452	1572	19	in	in	IN
28452	1572	20	the	the	DT
28452	1572	21	tub	tub	NN
28452	1572	22	let	let	VBD
28452	1572	23	them	-PRON-	PRP
28452	1572	24	remain	remain	VB
28452	1572	25	till	till	IN
28452	1572	26	just	just	RB
28452	1572	27	before	before	IN
28452	1572	28	they	-PRON-	PRP
28452	1572	29	are	be	VBP
28452	1572	30	to	to	TO
28452	1572	31	be	be	VB
28452	1572	32	eaten	eat	VBN
28452	1572	33	then	then	RB
28452	1572	34	dip	dip	VB
28452	1572	35	them	-PRON-	PRP
28452	1572	36	in	in	IN
28452	1572	37	warm	warm	JJ
28452	1572	38	water	water	NN
28452	1572	39	and	and	CC
28452	1572	40	take	take	VB
28452	1572	41	them	-PRON-	PRP
28452	1572	42	out	out	RP
28452	1572	43	instantly	instantly	RB
28452	1572	44	and	and	CC
28452	1572	45	turn	turn	VB
28452	1572	46	them	-PRON-	PRP
28452	1572	47	into	into	IN
28452	1572	48	dessert	dessert	NN
28452	1572	49	dishes	dish	NNS
28452	1572	50	.	.	.
28452	1573	1	237	237	CD
28452	1573	2	.	.	.
28452	1574	1	_	_	NNP
28452	1574	2	Pastry	Pastry	NNP
28452	1574	3	.	.	.
28452	1574	4	_	_	NNP
28452	1574	5	For	for	IN
28452	1574	6	a	a	DT
28452	1574	7	good	good	JJ
28452	1574	8	common	common	JJ
28452	1574	9	pie	pie	NN
28452	1574	10	-	-	HYPH
28452	1574	11	crust	crust	NN
28452	1574	12	allow	allow	VB
28452	1574	13	half	half	PDT
28452	1574	14	a	a	DT
28452	1574	15	pound	pound	NN
28452	1574	16	of	of	IN
28452	1574	17	shortening	shorten	VBG
28452	1574	18	to	to	IN
28452	1574	19	a	a	DT
28452	1574	20	pound	pound	NN
28452	1574	21	of	of	IN
28452	1574	22	flour	flour	NN
28452	1574	23	.	.	.
28452	1575	1	If	if	IN
28452	1575	2	liked	like	VBN
28452	1575	3	quite	quite	RB
28452	1575	4	short	short	JJ
28452	1575	5	allow	allow	VB
28452	1575	6	three	three	CD
28452	1575	7	-	-	HYPH
28452	1575	8	quarters	quarter	NNS
28452	1575	9	of	of	IN
28452	1575	10	a	a	DT
28452	1575	11	pound	pound	NN
28452	1575	12	of	of	IN
28452	1575	13	shortening	shorten	VBG
28452	1575	14	to	to	IN
28452	1575	15	a	a	DT
28452	1575	16	pound	pound	NN
28452	1575	17	of	of	IN
28452	1575	18	the	the	DT
28452	1575	19	flour	flour	NN
28452	1575	20	.	.	.
28452	1576	1	Pie	pie	NN
28452	1576	2	crust	crust	NN
28452	1576	3	looks	look	VBZ
28452	1576	4	the	the	DT
28452	1576	5	nicest	nice	JJS
28452	1576	6	made	make	VBN
28452	1576	7	entirely	entirely	RB
28452	1576	8	of	of	IN
28452	1576	9	lard	lard	NN
28452	1576	10	but	but	CC
28452	1576	11	it	-PRON-	PRP
28452	1576	12	does	do	VBZ
28452	1576	13	not	not	RB
28452	1576	14	taste	taste	VB
28452	1576	15	so	so	RB
28452	1576	16	good	good	JJ
28452	1576	17	as	as	IN
28452	1576	18	it	-PRON-	PRP
28452	1576	19	does	do	VBZ
28452	1576	20	to	to	TO
28452	1576	21	have	have	VB
28452	1576	22	some	some	DT
28452	1576	23	butter	butter	NN
28452	1576	24	used	use	VBN
28452	1576	25	in	in	IN
28452	1576	26	making	make	VBG
28452	1576	27	it	-PRON-	PRP
28452	1576	28	.	.	.
28452	1577	1	In	in	IN
28452	1577	2	winter	winter	NN
28452	1577	3	beef	beef	NN
28452	1577	4	shortening	shorten	VBG
28452	1577	5	mixed	mix	VBN
28452	1577	6	with	with	IN
28452	1577	7	butter	butter	NN
28452	1577	8	makes	make	VBZ
28452	1577	9	good	good	JJ
28452	1577	10	plain	plain	JJ
28452	1577	11	pie	pie	NN
28452	1577	12	crust	crust	NN
28452	1577	13	.	.	.
28452	1578	1	Rub	rub	VB
28452	1578	2	half	half	NN
28452	1578	3	of	of	IN
28452	1578	4	the	the	DT
28452	1578	5	shortening	shortening	NN
28452	1578	6	with	with	IN
28452	1578	7	two	two	CD
28452	1578	8	-	-	HYPH
28452	1578	9	thirds	third	NNS
28452	1578	10	of	of	IN
28452	1578	11	the	the	DT
28452	1578	12	flour	flour	NN
28452	1578	13	--	--	:
28452	1578	14	to	to	IN
28452	1578	15	each	each	DT
28452	1578	16	pound	pound	NN
28452	1578	17	of	of	IN
28452	1578	18	flour	flour	NN
28452	1578	19	put	put	VBN
28452	1578	20	a	a	DT
28452	1578	21	tea	tea	NN
28452	1578	22	-	-	HYPH
28452	1578	23	spoonful	spoonful	JJ
28452	1578	24	of	of	IN
28452	1578	25	salt	salt	NN
28452	1578	26	.	.	.
28452	1579	1	When	when	WRB
28452	1579	2	the	the	DT
28452	1579	3	shortening	shortening	NN
28452	1579	4	is	be	VBZ
28452	1579	5	thoroughly	thoroughly	RB
28452	1579	6	mixed	mix	VBN
28452	1579	7	with	with	IN
28452	1579	8	the	the	DT
28452	1579	9	flour	flour	NN
28452	1579	10	add	add	VBP
28452	1579	11	just	just	RB
28452	1579	12	sufficient	sufficient	JJ
28452	1579	13	cold	cold	JJ
28452	1579	14	water	water	NN
28452	1579	15	to	to	TO
28452	1579	16	render	render	VB
28452	1579	17	it	-PRON-	PRP
28452	1579	18	moist	moist	VB
28452	1579	19	enough	enough	RB
28452	1579	20	to	to	TO
28452	1579	21	roll	roll	VB
28452	1579	22	out	out	RP
28452	1579	23	easily	easily	RB
28452	1579	24	.	.	.
28452	1580	1	Divide	divide	VB
28452	1580	2	the	the	DT
28452	1580	3	crust	crust	NN
28452	1580	4	into	into	IN
28452	1580	5	two	two	CD
28452	1580	6	equal	equal	JJ
28452	1580	7	portions	portion	NNS
28452	1580	8	--	--	:
28452	1580	9	lay	lie	VBD
28452	1580	10	one	one	CD
28452	1580	11	of	of	IN
28452	1580	12	them	-PRON-	PRP
28452	1580	13	one	one	CD
28452	1580	14	side	side	NN
28452	1580	15	for	for	IN
28452	1580	16	the	the	DT
28452	1580	17	upper	upper	JJ
28452	1580	18	crust	crust	NN
28452	1580	19	take	take	VB
28452	1580	20	the	the	DT
28452	1580	21	other	other	JJ
28452	1580	22	roll	roll	NN
28452	1580	23	it	-PRON-	PRP
28452	1580	24	out	out	RP
28452	1580	25	quite	quite	RB
28452	1580	26	thin	thin	JJ
28452	1580	27	flouring	flour	VBG
28452	1580	28	your	-PRON-	PRP$
28452	1580	29	rolling	rolling	NN
28452	1580	30	-	-	HYPH
28452	1580	31	board	board	NN
28452	1580	32	and	and	CC
28452	1580	33	pin	pin	NNP
28452	1580	34	so	so	IN
28452	1580	35	that	that	IN
28452	1580	36	the	the	DT
28452	1580	37	crust	crust	NN
28452	1580	38	will	will	MD
28452	1580	39	not	not	RB
28452	1580	40	stick	stick	VB
28452	1580	41	to	to	IN
28452	1580	42	them	-PRON-	PRP
28452	1580	43	and	and	CC
28452	1580	44	line	line	VB
28452	1580	45	your	-PRON-	PRP$
28452	1580	46	pie	pie	NN
28452	1580	47	plates	plate	NNS
28452	1580	48	which	which	WDT
28452	1580	49	should	should	MD
28452	1580	50	be	be	VB
28452	1580	51	previously	previously	RB
28452	1580	52	buttered	butter	VBN
28452	1580	53	--	--	:
28452	1580	54	fill	fill	VB
28452	1580	55	your	-PRON-	PRP$
28452	1580	56	plates	plate	NNS
28452	1580	57	with	with	IN
28452	1580	58	your	-PRON-	PRP$
28452	1580	59	fruit	fruit	NN
28452	1580	60	then	then	RB
28452	1580	61	roll	roll	VB
28452	1580	62	out	out	RP
28452	1580	63	the	the	DT
28452	1580	64	upper	upper	JJ
28452	1580	65	crust	crust	NN
28452	1580	66	as	as	RB
28452	1580	67	thin	thin	JJ
28452	1580	68	as	as	IN
28452	1580	69	possible	possible	JJ
28452	1580	70	spread	spread	NN
28452	1580	71	on	on	IN
28452	1580	72	the	the	DT
28452	1580	73	reserved	reserve	VBN
28452	1580	74	shortening	shorten	VBG
28452	1580	75	sprinkle	sprinkle	VB
28452	1580	76	over	over	IN
28452	1580	77	the	the	DT
28452	1580	78	flour	flour	NN
28452	1580	79	roll	roll	VB
28452	1580	80	it	-PRON-	PRP
28452	1580	81	up	up	RP
28452	1580	82	and	and	CC
28452	1580	83	cut	cut	VB
28452	1580	84	it	-PRON-	PRP
28452	1580	85	into	into	IN
28452	1580	86	as	as	RB
28452	1580	87	many	many	JJ
28452	1580	88	pieces	piece	NNS
28452	1580	89	as	as	IN
28452	1580	90	you	-PRON-	PRP
28452	1580	91	have	have	VBP
28452	1580	92	pies	pie	NNS
28452	1580	93	to	to	TO
28452	1580	94	cover	cover	VB
28452	1580	95	.	.	.
28452	1581	1	Roll	roll	VB
28452	1581	2	each	each	DT
28452	1581	3	one	one	NN
28452	1581	4	out	out	RP
28452	1581	5	about	about	IN
28452	1581	6	half	half	PDT
28452	1581	7	an	an	DT
28452	1581	8	inch	inch	NN
28452	1581	9	thick	thick	JJ
28452	1581	10	and	and	CC
28452	1581	11	cover	cover	VB
28452	1581	12	the	the	DT
28452	1581	13	pies	pie	NNS
28452	1581	14	--	--	:
28452	1581	15	trim	trim	VB
28452	1581	16	the	the	DT
28452	1581	17	edges	edge	NNS
28452	1581	18	off	off	RP
28452	1581	19	neatly	neatly	RB
28452	1581	20	with	with	IN
28452	1581	21	a	a	DT
28452	1581	22	knife	knife	NN
28452	1581	23	and	and	CC
28452	1581	24	press	press	VB
28452	1581	25	the	the	DT
28452	1581	26	crust	crust	NN
28452	1581	27	down	down	RB
28452	1581	28	round	round	IN
28452	1581	29	the	the	DT
28452	1581	30	edge	edge	NN
28452	1581	31	of	of	IN
28452	1581	32	the	the	DT
28452	1581	33	plate	plate	NN
28452	1581	34	with	with	IN
28452	1581	35	a	a	DT
28452	1581	36	jagging	jag	VBG
28452	1581	37	iron	iron	NN
28452	1581	38	so	so	IN
28452	1581	39	that	that	IN
28452	1581	40	the	the	DT
28452	1581	41	juices	juice	NNS
28452	1581	42	of	of	IN
28452	1581	43	the	the	DT
28452	1581	44	fruit	fruit	NN
28452	1581	45	may	may	MD
28452	1581	46	not	not	RB
28452	1581	47	run	run	VB
28452	1581	48	out	out	RP
28452	1581	49	while	while	IN
28452	1581	50	baking	bake	VBG
28452	1581	51	.	.	.
28452	1582	1	Pastry	pastry	NN
28452	1582	2	to	to	TO
28452	1582	3	be	be	VB
28452	1582	4	nice	nice	JJ
28452	1582	5	should	should	MD
28452	1582	6	be	be	VB
28452	1582	7	baked	bake	VBN
28452	1582	8	in	in	IN
28452	1582	9	a	a	DT
28452	1582	10	quick	quick	JJ
28452	1582	11	oven	oven	NN
28452	1582	12	.	.	.
28452	1583	1	In	in	IN
28452	1583	2	cold	cold	JJ
28452	1583	3	weather	weather	NN
28452	1583	4	it	-PRON-	PRP
28452	1583	5	is	be	VBZ
28452	1583	6	necessary	necessary	JJ
28452	1583	7	to	to	TO
28452	1583	8	warm	warm	VB
28452	1583	9	the	the	DT
28452	1583	10	shortening	shortening	NN
28452	1583	11	before	before	IN
28452	1583	12	using	use	VBG
28452	1583	13	it	-PRON-	PRP
28452	1583	14	for	for	IN
28452	1583	15	pie	pie	NN
28452	1583	16	crust	crust	NN
28452	1583	17	but	but	CC
28452	1583	18	it	-PRON-	PRP
28452	1583	19	must	must	MD
28452	1583	20	not	not	RB
28452	1583	21	be	be	VB
28452	1583	22	melted	melt	VBN
28452	1583	23	or	or	CC
28452	1583	24	the	the	DT
28452	1583	25	crust	crust	NN
28452	1583	26	will	will	MD
28452	1583	27	not	not	RB
28452	1583	28	be	be	VB
28452	1583	29	flaky	flaky	JJ
28452	1583	30	.	.	.
28452	1584	1	238	238	CD
28452	1584	2	.	.	.
28452	1585	1	_	_	NNP
28452	1585	2	Puff	Puff	NNP
28452	1585	3	Paste	Paste	NNP
28452	1585	4	or	or	CC
28452	1585	5	Confectioner	Confectioner	NNP
28452	1585	6	's	's	POS
28452	1585	7	Pastry	Pastry	NNP
28452	1585	8	.	.	.
28452	1585	9	_	_	NNP
28452	1585	10	Weigh	Weigh	NNP
28452	1585	11	out	out	RP
28452	1585	12	a	a	DT
28452	1585	13	pound	pound	NN
28452	1585	14	and	and	CC
28452	1585	15	a	a	DT
28452	1585	16	quarter	quarter	NN
28452	1585	17	of	of	IN
28452	1585	18	sifted	sift	VBN
28452	1585	19	flour	flour	NN
28452	1585	20	and	and	CC
28452	1585	21	a	a	DT
28452	1585	22	pound	pound	NN
28452	1585	23	of	of	IN
28452	1585	24	butter	butter	NN
28452	1585	25	.	.	.
28452	1586	1	Rub	rub	VB
28452	1586	2	about	about	RB
28452	1586	3	one	one	CD
28452	1586	4	-	-	HYPH
28452	1586	5	third	third	NN
28452	1586	6	of	of	IN
28452	1586	7	the	the	DT
28452	1586	8	butter	butter	NN
28452	1586	9	with	with	IN
28452	1586	10	two	two	CD
28452	1586	11	-	-	HYPH
28452	1586	12	thirds	third	NNS
28452	1586	13	of	of	IN
28452	1586	14	the	the	DT
28452	1586	15	flour	flour	NN
28452	1586	16	a	a	DT
28452	1586	17	tea	tea	NN
28452	1586	18	-	-	HYPH
28452	1586	19	spoonful	spoonful	JJ
28452	1586	20	of	of	IN
28452	1586	21	salt	salt	NN
28452	1586	22	.	.	.
28452	1587	1	When	when	WRB
28452	1587	2	the	the	DT
28452	1587	3	butter	butter	NN
28452	1587	4	is	be	VBZ
28452	1587	5	thoroughly	thoroughly	RB
28452	1587	6	mixed	mix	VBN
28452	1587	7	with	with	IN
28452	1587	8	the	the	DT
28452	1587	9	flour	flour	NN
28452	1587	10	add	add	VB
28452	1587	11	one	one	CD
28452	1587	12	beaten	beat	VBN
28452	1587	13	egg	egg	NN
28452	1587	14	and	and	CC
28452	1587	15	cold	cold	JJ
28452	1587	16	water	water	NN
28452	1587	17	to	to	TO
28452	1587	18	moisten	moisten	VB
28452	1587	19	it	-PRON-	PRP
28452	1587	20	sufficiently	sufficiently	RB
28452	1587	21	to	to	TO
28452	1587	22	roll	roll	VB
28452	1587	23	out	out	RP
28452	1587	24	.	.	.
28452	1588	1	Sprinkle	sprinkle	VB
28452	1588	2	part	part	NN
28452	1588	3	of	of	IN
28452	1588	4	the	the	DT
28452	1588	5	reserved	reserved	JJ
28452	1588	6	flour	flour	NN
28452	1588	7	on	on	IN
28452	1588	8	a	a	DT
28452	1588	9	board	board	NN
28452	1588	10	cut	cut	VBN
28452	1588	11	the	the	DT
28452	1588	12	butter	butter	NN
28452	1588	13	into	into	IN
28452	1588	14	small	small	JJ
28452	1588	15	pieces	piece	NNS
28452	1588	16	and	and	CC
28452	1588	17	roll	roll	VB
28452	1588	18	them	-PRON-	PRP
28452	1588	19	out	out	RP
28452	1588	20	as	as	RB
28452	1588	21	thin	thin	JJ
28452	1588	22	as	as	IN
28452	1588	23	possible	possible	JJ
28452	1588	24	.	.	.
28452	1589	1	In	in	IN
28452	1589	2	order	order	NN
28452	1589	3	to	to	TO
28452	1589	4	do	do	VB
28452	1589	5	so	so	RB
28452	1589	6	it	-PRON-	PRP
28452	1589	7	will	will	MD
28452	1589	8	be	be	VB
28452	1589	9	necessary	necessary	JJ
28452	1589	10	to	to	TO
28452	1589	11	rub	rub	VB
28452	1589	12	a	a	DT
28452	1589	13	great	great	JJ
28452	1589	14	deal	deal	NN
28452	1589	15	of	of	IN
28452	1589	16	the	the	DT
28452	1589	17	flour	flour	NN
28452	1589	18	on	on	IN
28452	1589	19	the	the	DT
28452	1589	20	moulding	moulding	NN
28452	1589	21	-	-	HYPH
28452	1589	22	board	board	NN
28452	1589	23	and	and	CC
28452	1589	24	rolling	rolling	NN
28452	1589	25	-	-	HYPH
28452	1589	26	pin	pin	NN
28452	1589	27	.	.	.
28452	1590	1	Lay	lay	VB
28452	1590	2	the	the	DT
28452	1590	3	butter	butter	NN
28452	1590	4	as	as	RB
28452	1590	5	fast	fast	RB
28452	1590	6	as	as	IN
28452	1590	7	rolled	roll	VBN
28452	1590	8	out	out	RP
28452	1590	9	on	on	IN
28452	1590	10	to	to	IN
28452	1590	11	a	a	DT
28452	1590	12	floured	floured	JJ
28452	1590	13	plate	plate	NN
28452	1590	14	each	each	DT
28452	1590	15	piece	piece	NN
28452	1590	16	by	by	IN
28452	1590	17	itself	-PRON-	PRP
28452	1590	18	--	--	:
28452	1590	19	roll	roll	VB
28452	1590	20	out	out	RP
28452	1590	21	the	the	DT
28452	1590	22	pastry	pastry	NN
28452	1590	23	as	as	RB
28452	1590	24	thin	thin	JJ
28452	1590	25	as	as	IN
28452	1590	26	it	-PRON-	PRP
28452	1590	27	can	can	MD
28452	1590	28	be	be	VB
28452	1590	29	rolled	roll	VBN
28452	1590	30	cover	cover	VB
28452	1590	31	it	-PRON-	PRP
28452	1590	32	with	with	IN
28452	1590	33	the	the	DT
28452	1590	34	rolled	roll	VBN
28452	1590	35	butter	butter	NN
28452	1590	36	sprinkle	sprinkle	VB
28452	1590	37	on	on	IN
28452	1590	38	part	part	NN
28452	1590	39	of	of	IN
28452	1590	40	the	the	DT
28452	1590	41	reserved	reserved	JJ
28452	1590	42	flour	flour	NN
28452	1590	43	and	and	CC
28452	1590	44	roll	roll	VB
28452	1590	45	the	the	DT
28452	1590	46	crust	crust	NN
28452	1590	47	up	up	RP
28452	1590	48	.	.	.
28452	1591	1	Continue	continue	VB
28452	1591	2	to	to	TO
28452	1591	3	roll	roll	VB
28452	1591	4	out	out	RP
28452	1591	5	the	the	DT
28452	1591	6	crust	crust	NN
28452	1591	7	and	and	CC
28452	1591	8	put	put	VBD
28452	1591	9	on	on	IN
28452	1591	10	the	the	DT
28452	1591	11	reserved	reserved	JJ
28452	1591	12	butter	butter	NN
28452	1591	13	and	and	CC
28452	1591	14	flour	flour	NN
28452	1591	15	till	till	IN
28452	1591	16	the	the	DT
28452	1591	17	whole	whole	NN
28452	1591	18	is	be	VBZ
28452	1591	19	used	use	VBN
28452	1591	20	.	.	.
28452	1592	1	Roll	roll	VB
28452	1592	2	it	-PRON-	PRP
28452	1592	3	out	out	RP
28452	1592	4	lightly	lightly	RB
28452	1592	5	about	about	IN
28452	1592	6	half	half	PDT
28452	1592	7	an	an	DT
28452	1592	8	inch	inch	NN
28452	1592	9	thick	thick	JJ
28452	1592	10	for	for	IN
28452	1592	11	the	the	DT
28452	1592	12	upper	upper	JJ
28452	1592	13	crust	crust	NN
28452	1592	14	or	or	CC
28452	1592	15	rim	rim	NN
28452	1592	16	to	to	IN
28452	1592	17	your	-PRON-	PRP$
28452	1592	18	pies	pie	NNS
28452	1592	19	--	--	:
28452	1592	20	plain	plain	JJ
28452	1592	21	pie	pie	NN
28452	1592	22	crust	crust	NN
28452	1592	23	should	should	MD
28452	1592	24	be	be	VB
28452	1592	25	used	use	VBN
28452	1592	26	for	for	IN
28452	1592	27	the	the	DT
28452	1592	28	under	under	JJ
28452	1592	29	crust	crust	NN
28452	1592	30	to	to	IN
28452	1592	31	the	the	DT
28452	1592	32	pies	pie	NNS
28452	1592	33	.	.	.
28452	1593	1	Puff	puff	JJ
28452	1593	2	pastry	pastry	NN
28452	1593	3	to	to	TO
28452	1593	4	be	be	VB
28452	1593	5	nice	nice	JJ
28452	1593	6	should	should	MD
28452	1593	7	be	be	VB
28452	1593	8	baked	bake	VBN
28452	1593	9	in	in	IN
28452	1593	10	a	a	DT
28452	1593	11	quick	quick	JJ
28452	1593	12	oven	oven	NN
28452	1593	13	till	till	IN
28452	1593	14	of	of	IN
28452	1593	15	a	a	DT
28452	1593	16	light	light	JJ
28452	1593	17	brown	brown	JJ
28452	1593	18	color	color	NN
28452	1593	19	.	.	.
28452	1594	1	If	if	IN
28452	1594	2	it	-PRON-	PRP
28452	1594	3	browns	brown	VBZ
28452	1594	4	before	before	IN
28452	1594	5	the	the	DT
28452	1594	6	fruit	fruit	NN
28452	1594	7	in	in	IN
28452	1594	8	the	the	DT
28452	1594	9	pie	pie	NN
28452	1594	10	is	be	VBZ
28452	1594	11	sufficiently	sufficiently	RB
28452	1594	12	baked	bake	VBN
28452	1594	13	cover	cover	VB
28452	1594	14	it	-PRON-	PRP
28452	1594	15	with	with	IN
28452	1594	16	thick	thick	JJ
28452	1594	17	paper	paper	NN
28452	1594	18	.	.	.
28452	1595	1	239	239	CD
28452	1595	2	.	.	.
28452	1596	1	_	_	NNP
28452	1596	2	Apple	Apple	NNP
28452	1596	3	Pie	Pie	NNP
28452	1596	4	.	.	.
28452	1596	5	_	_	NNP
28452	1596	6	When	when	WRB
28452	1596	7	apples	apple	NNS
28452	1596	8	are	be	VBP
28452	1596	9	very	very	RB
28452	1596	10	small	small	JJ
28452	1596	11	and	and	CC
28452	1596	12	green	green	JJ
28452	1596	13	they	-PRON-	PRP
28452	1596	14	are	be	VBP
28452	1596	15	nice	nice	JJ
28452	1596	16	stewed	stew	VBN
28452	1596	17	whole	whole	JJ
28452	1596	18	with	with	IN
28452	1596	19	the	the	DT
28452	1596	20	skins	skin	NNS
28452	1596	21	on	on	RB
28452	1596	22	and	and	CC
28452	1596	23	strained	strain	VBN
28452	1596	24	when	when	WRB
28452	1596	25	soft	soft	JJ
28452	1596	26	and	and	CC
28452	1596	27	sweetened	sweetened	JJ
28452	1596	28	.	.	.
28452	1597	1	Pare	pare	JJ
28452	1597	2	quarter	quarter	NN
28452	1597	3	and	and	CC
28452	1597	4	take	take	VB
28452	1597	5	out	out	RP
28452	1597	6	the	the	DT
28452	1597	7	cores	core	NNS
28452	1597	8	of	of	IN
28452	1597	9	the	the	DT
28452	1597	10	apples	apple	NNS
28452	1597	11	when	when	WRB
28452	1597	12	of	of	IN
28452	1597	13	a	a	DT
28452	1597	14	large	large	JJ
28452	1597	15	size	size	NN
28452	1597	16	.	.	.
28452	1598	1	If	if	IN
28452	1598	2	they	-PRON-	PRP
28452	1598	3	are	be	VBP
28452	1598	4	not	not	RB
28452	1598	5	ripe	ripe	JJ
28452	1598	6	stew	stew	JJ
28452	1598	7	them	-PRON-	PRP
28452	1598	8	with	with	IN
28452	1598	9	just	just	RB
28452	1598	10	water	water	NN
28452	1598	11	enough	enough	RB
28452	1598	12	to	to	TO
28452	1598	13	prevent	prevent	VB
28452	1598	14	their	-PRON-	PRP$
28452	1598	15	burning	burning	NN
28452	1598	16	.	.	.
28452	1599	1	When	when	WRB
28452	1599	2	soft	soft	JJ
28452	1599	3	sweeten	sweeten	NN
28452	1599	4	and	and	CC
28452	1599	5	season	season	VB
28452	1599	6	them	-PRON-	PRP
28452	1599	7	to	to	IN
28452	1599	8	the	the	DT
28452	1599	9	taste	taste	NN
28452	1599	10	.	.	.
28452	1600	1	When	when	WRB
28452	1600	2	apples	apple	NNS
28452	1600	3	are	be	VBP
28452	1600	4	ripe	ripe	JJ
28452	1600	5	they	-PRON-	PRP
28452	1600	6	make	make	VBP
28452	1600	7	better	well	JJR
28452	1600	8	pies	pie	NNS
28452	1600	9	not	not	RB
28452	1600	10	to	to	TO
28452	1600	11	be	be	VB
28452	1600	12	stewed	stew	VBN
28452	1600	13	before	before	IN
28452	1600	14	baking	baking	NN
28452	1600	15	.	.	.
28452	1601	1	Fill	fill	VB
28452	1601	2	your	-PRON-	PRP$
28452	1601	3	pie	pie	NN
28452	1601	4	plates	plate	NNS
28452	1601	5	cover	cover	VBP
28452	1601	6	them	-PRON-	PRP
28452	1601	7	with	with	IN
28452	1601	8	a	a	DT
28452	1601	9	thick	thick	JJ
28452	1601	10	crust	crust	NN
28452	1601	11	and	and	CC
28452	1601	12	bake	bake	VB
28452	1601	13	them	-PRON-	PRP
28452	1601	14	from	from	IN
28452	1601	15	half	half	NN
28452	1601	16	to	to	IN
28452	1601	17	three	three	CD
28452	1601	18	-	-	HYPH
28452	1601	19	quarters	quarter	NNS
28452	1601	20	of	of	IN
28452	1601	21	an	an	DT
28452	1601	22	hour	hour	NN
28452	1601	23	.	.	.
28452	1602	1	When	when	WRB
28452	1602	2	baked	bake	VBN
28452	1602	3	sufficiently	sufficiently	RB
28452	1602	4	cut	cut	VBD
28452	1602	5	the	the	DT
28452	1602	6	upper	upper	JJ
28452	1602	7	crust	crust	NN
28452	1602	8	through	through	IN
28452	1602	9	the	the	DT
28452	1602	10	centre	centre	NN
28452	1602	11	remove	remove	VB
28452	1602	12	it	-PRON-	PRP
28452	1602	13	carefully	carefully	RB
28452	1602	14	with	with	IN
28452	1602	15	a	a	DT
28452	1602	16	broad	broad	JJ
28452	1602	17	knife	knife	NN
28452	1602	18	put	put	VBD
28452	1602	19	a	a	DT
28452	1602	20	piece	piece	NN
28452	1602	21	of	of	IN
28452	1602	22	butter	butter	NN
28452	1602	23	of	of	IN
28452	1602	24	the	the	DT
28452	1602	25	size	size	NN
28452	1602	26	of	of	IN
28452	1602	27	a	a	DT
28452	1602	28	walnut	walnut	NN
28452	1602	29	into	into	IN
28452	1602	30	a	a	DT
28452	1602	31	pie	pie	NN
28452	1602	32	sweeten	sweeten	VBD
28452	1602	33	it	-PRON-	PRP
28452	1602	34	to	to	IN
28452	1602	35	your	-PRON-	PRP$
28452	1602	36	taste	taste	NN
28452	1602	37	and	and	CC
28452	1602	38	if	if	IN
28452	1602	39	the	the	DT
28452	1602	40	apples	apple	NNS
28452	1602	41	are	be	VBP
28452	1602	42	not	not	RB
28452	1602	43	tart	tart	JJ
28452	1602	44	enough	enough	JJ
28452	1602	45	squeeze	squeeze	NN
28452	1602	46	in	in	IN
28452	1602	47	the	the	DT
28452	1602	48	juice	juice	NN
28452	1602	49	of	of	IN
28452	1602	50	part	part	NN
28452	1602	51	of	of	IN
28452	1602	52	a	a	DT
28452	1602	53	lemon	lemon	NN
28452	1602	54	--	--	:
28452	1602	55	flavor	flavor	VB
28452	1602	56	the	the	DT
28452	1602	57	pie	pie	NN
28452	1602	58	with	with	IN
28452	1602	59	either	either	DT
28452	1602	60	nutmeg	nutmeg	NN
28452	1602	61	rosewater	rosewater	NN
28452	1602	62	or	or	CC
28452	1602	63	grated	grate	VBD
28452	1602	64	lemon	lemon	NN
28452	1602	65	peel	peel	NN
28452	1602	66	.	.	.
28452	1603	1	Apples	apple	NNS
28452	1603	2	cut	cut	VBD
28452	1603	3	into	into	IN
28452	1603	4	quarters	quarter	NNS
28452	1603	5	without	without	IN
28452	1603	6	paring	pare	VBG
28452	1603	7	and	and	CC
28452	1603	8	stewed	stew	VBD
28452	1603	9	soft	soft	JJ
28452	1603	10	in	in	IN
28452	1603	11	new	new	JJ
28452	1603	12	cider	cider	NN
28452	1603	13	and	and	CC
28452	1603	14	molasses	molasse	NNS
28452	1603	15	make	make	VBP
28452	1603	16	good	good	JJ
28452	1603	17	plain	plain	JJ
28452	1603	18	pies	pie	NNS
28452	1603	19	.	.	.
28452	1604	1	The	the	DT
28452	1604	2	apples	apple	NNS
28452	1604	3	should	should	MD
28452	1604	4	be	be	VB
28452	1604	5	strained	strain	VBN
28452	1604	6	after	after	IN
28452	1604	7	stewing	stew	VBG
28452	1604	8	and	and	CC
28452	1604	9	seasoned	season	VBN
28452	1604	10	with	with	IN
28452	1604	11	cinnamon	cinnamon	NN
28452	1604	12	or	or	CC
28452	1604	13	nutmeg	nutmeg	NN
28452	1604	14	.	.	.
28452	1605	1	If	if	IN
28452	1605	2	made	make	VBN
28452	1605	3	quite	quite	RB
28452	1605	4	sweet	sweet	JJ
28452	1605	5	it	-PRON-	PRP
28452	1605	6	will	will	MD
28452	1605	7	keep	keep	VB
28452	1605	8	good	good	JJ
28452	1605	9	several	several	JJ
28452	1605	10	months	month	NNS
28452	1605	11	.	.	.
28452	1606	1	Dried	dry	VBN
28452	1606	2	apples	apple	NNS
28452	1606	3	should	should	MD
28452	1606	4	have	have	VB
28452	1606	5	boiling	boil	VBG
28452	1606	6	water	water	NN
28452	1606	7	turned	turn	VBD
28452	1606	8	on	on	RP
28452	1606	9	to	to	TO
28452	1606	10	cover	cover	VB
28452	1606	11	them	-PRON-	PRP
28452	1606	12	and	and	CC
28452	1606	13	stewed	stew	VBD
28452	1606	14	till	till	IN
28452	1606	15	very	very	RB
28452	1606	16	soft	soft	JJ
28452	1606	17	.	.	.
28452	1607	1	If	if	IN
28452	1607	2	they	-PRON-	PRP
28452	1607	3	are	be	VBP
28452	1607	4	not	not	RB
28452	1607	5	tart	tart	JJ
28452	1607	6	enough	enough	JJ
28452	1607	7	turn	turn	NN
28452	1607	8	in	in	RP
28452	1607	9	sour	sour	JJ
28452	1607	10	cider	cider	NN
28452	1607	11	when	when	WRB
28452	1607	12	they	-PRON-	PRP
28452	1607	13	are	be	VBP
28452	1607	14	partly	partly	RB
28452	1607	15	stewed	stew	VBN
28452	1607	16	.	.	.
28452	1608	1	A	a	DT
28452	1608	2	little	little	JJ
28452	1608	3	orange	orange	JJ
28452	1608	4	peel	peel	NN
28452	1608	5	stewed	stew	VBN
28452	1608	6	with	with	IN
28452	1608	7	the	the	DT
28452	1608	8	apples	apple	NNS
28452	1608	9	gives	give	VBZ
28452	1608	10	them	-PRON-	PRP
28452	1608	11	a	a	DT
28452	1608	12	fine	fine	JJ
28452	1608	13	flavor	flavor	NN
28452	1608	14	.	.	.
28452	1609	1	Season	season	VB
28452	1609	2	them	-PRON-	PRP
28452	1609	3	when	when	WRB
28452	1609	4	soft	soft	JJ
28452	1609	5	with	with	IN
28452	1609	6	sugar	sugar	NN
28452	1609	7	and	and	CC
28452	1609	8	nutmeg	nutmeg	NN
28452	1609	9	and	and	CC
28452	1609	10	strain	strain	VB
28452	1609	11	them	-PRON-	PRP
28452	1609	12	if	if	IN
28452	1609	13	you	-PRON-	PRP
28452	1609	14	like	like	VBP
28452	1609	15	.	.	.
28452	1610	1	240	240	CD
28452	1610	2	.	.	.
28452	1611	1	_	_	NNP
28452	1611	2	Mince	Mince	NNP
28452	1611	3	Pie	Pie	NNP
28452	1611	4	.	.	.
28452	1611	5	_	_	NNP
28452	1611	6	The	the	DT
28452	1611	7	best	good	JJS
28452	1611	8	kind	kind	NN
28452	1611	9	of	of	IN
28452	1611	10	meat	meat	NN
28452	1611	11	for	for	IN
28452	1611	12	mince	mince	NN
28452	1611	13	pies	pie	NNS
28452	1611	14	is	be	VBZ
28452	1611	15	neat	neat	JJ
28452	1611	16	's	's	POS
28452	1611	17	tongue	tongue	NN
28452	1611	18	and	and	CC
28452	1611	19	feet	foot	NNS
28452	1611	20	--	--	:
28452	1611	21	the	the	DT
28452	1611	22	shank	shank	NNP
28452	1611	23	of	of	IN
28452	1611	24	beef	beef	NN
28452	1611	25	makes	make	VBZ
28452	1611	26	very	very	RB
28452	1611	27	good	good	JJ
28452	1611	28	pies	pie	NNS
28452	1611	29	.	.	.
28452	1612	1	Boil	boil	VB
28452	1612	2	the	the	DT
28452	1612	3	meat	meat	NN
28452	1612	4	till	till	IN
28452	1612	5	perfectly	perfectly	RB
28452	1612	6	tender	tender	VB
28452	1612	7	--	--	:
28452	1612	8	then	then	RB
28452	1612	9	take	take	VB
28452	1612	10	it	-PRON-	PRP
28452	1612	11	up	up	RP
28452	1612	12	clear	clear	JJ
28452	1612	13	it	-PRON-	PRP
28452	1612	14	from	from	IN
28452	1612	15	the	the	DT
28452	1612	16	bones	bone	NNS
28452	1612	17	and	and	CC
28452	1612	18	gristle	gristle	NNP
28452	1612	19	chop	chop	NNP
28452	1612	20	it	-PRON-	PRP
28452	1612	21	fine	fine	RB
28452	1612	22	enough	enough	RB
28452	1612	23	to	to	TO
28452	1612	24	strain	strain	VB
28452	1612	25	through	through	IN
28452	1612	26	a	a	DT
28452	1612	27	sieve	sieve	NN
28452	1612	28	mix	mix	VB
28452	1612	29	it	-PRON-	PRP
28452	1612	30	with	with	IN
28452	1612	31	an	an	DT
28452	1612	32	equal	equal	JJ
28452	1612	33	weight	weight	NN
28452	1612	34	of	of	IN
28452	1612	35	tart	tart	JJ
28452	1612	36	apples	apple	NNS
28452	1612	37	chopped	chop	VBD
28452	1612	38	very	very	RB
28452	1612	39	fine	fine	JJ
28452	1612	40	.	.	.
28452	1613	1	If	if	IN
28452	1613	2	the	the	DT
28452	1613	3	meat	meat	NN
28452	1613	4	is	be	VBZ
28452	1613	5	not	not	RB
28452	1613	6	fat	fat	JJ
28452	1613	7	put	put	NN
28452	1613	8	in	in	RP
28452	1613	9	a	a	DT
28452	1613	10	little	little	JJ
28452	1613	11	suet	suet	NN
28452	1613	12	or	or	CC
28452	1613	13	melted	melted	JJ
28452	1613	14	butter	butter	NN
28452	1613	15	.	.	.
28452	1614	1	Moisten	moisten	VB
28452	1614	2	the	the	DT
28452	1614	3	whole	whole	NN
28452	1614	4	with	with	IN
28452	1614	5	cider	cider	NN
28452	1614	6	--	--	:
28452	1614	7	sweeten	sweeten	VB
28452	1614	8	it	-PRON-	PRP
28452	1614	9	to	to	IN
28452	1614	10	the	the	DT
28452	1614	11	taste	taste	NN
28452	1614	12	with	with	IN
28452	1614	13	sugar	sugar	NN
28452	1614	14	and	and	CC
28452	1614	15	very	very	RB
28452	1614	16	little	little	JJ
28452	1614	17	molasses	molasse	NNS
28452	1614	18	--	--	:
28452	1614	19	add	add	VB
28452	1614	20	mace	mace	NN
28452	1614	21	cinnamon	cinnamon	NN
28452	1614	22	cloves	clove	NNS
28452	1614	23	and	and	CC
28452	1614	24	salt	salt	NN
28452	1614	25	to	to	IN
28452	1614	26	the	the	DT
28452	1614	27	taste	taste	NN
28452	1614	28	.	.	.
28452	1615	1	If	if	IN
28452	1615	2	you	-PRON-	PRP
28452	1615	3	wish	wish	VBP
28452	1615	4	to	to	TO
28452	1615	5	make	make	VB
28452	1615	6	your	-PRON-	PRP$
28452	1615	7	pies	pie	NNS
28452	1615	8	rich	rich	JJ
28452	1615	9	put	put	VBN
28452	1615	10	in	in	IN
28452	1615	11	wine	wine	NN
28452	1615	12	or	or	CC
28452	1615	13	brandy	brandy	NN
28452	1615	14	to	to	IN
28452	1615	15	the	the	DT
28452	1615	16	taste	taste	NN
28452	1615	17	and	and	CC
28452	1615	18	raisins	raisin	VBZ
28452	1615	19	citron	citron	NNP
28452	1615	20	and	and	CC
28452	1615	21	Zante	Zante	NNP
28452	1615	22	currants	currant	NNS
28452	1615	23	.	.	.
28452	1616	1	The	the	DT
28452	1616	2	grated	grate	VBN
28452	1616	3	rind	rind	NN
28452	1616	4	and	and	CC
28452	1616	5	juice	juice	NN
28452	1616	6	of	of	IN
28452	1616	7	lemons	lemon	NNS
28452	1616	8	improve	improve	VBP
28452	1616	9	the	the	DT
28452	1616	10	pie	pie	NN
28452	1616	11	.	.	.
28452	1617	1	Make	make	VB
28452	1617	2	the	the	DT
28452	1617	3	pies	pie	NNS
28452	1617	4	on	on	IN
28452	1617	5	shallow	shallow	JJ
28452	1617	6	plates	plate	NNS
28452	1617	7	with	with	IN
28452	1617	8	apertures	aperture	NNS
28452	1617	9	in	in	IN
28452	1617	10	the	the	DT
28452	1617	11	upper	upper	JJ
28452	1617	12	crust	crust	NN
28452	1617	13	and	and	CC
28452	1617	14	bake	bake	VB
28452	1617	15	them	-PRON-	PRP
28452	1617	16	from	from	IN
28452	1617	17	half	half	NN
28452	1617	18	to	to	IN
28452	1617	19	three	three	CD
28452	1617	20	-	-	HYPH
28452	1617	21	quarters	quarter	NNS
28452	1617	22	of	of	IN
28452	1617	23	an	an	DT
28452	1617	24	hour	hour	NN
28452	1617	25	according	accord	VBG
28452	1617	26	to	to	IN
28452	1617	27	the	the	DT
28452	1617	28	heat	heat	NN
28452	1617	29	of	of	IN
28452	1617	30	the	the	DT
28452	1617	31	oven	oven	NN
28452	1617	32	.	.	.
28452	1618	1	Meat	meat	NN
28452	1618	2	prepared	prepared	JJ
28452	1618	3	for	for	IN
28452	1618	4	pies	pie	NNS
28452	1618	5	in	in	IN
28452	1618	6	the	the	DT
28452	1618	7	following	follow	VBG
28452	1618	8	manner	manner	NN
28452	1618	9	will	will	MD
28452	1618	10	keep	keep	VB
28452	1618	11	good	good	JJ
28452	1618	12	several	several	JJ
28452	1618	13	months	month	NNS
28452	1618	14	if	if	IN
28452	1618	15	kept	keep	VBD
28452	1618	16	in	in	IN
28452	1618	17	a	a	DT
28452	1618	18	cool	cool	RB
28452	1618	19	dry	dry	JJ
28452	1618	20	place	place	NN
28452	1618	21	:	:	:
28452	1618	22	To	to	IN
28452	1618	23	a	a	DT
28452	1618	24	pound	pound	NN
28452	1618	25	of	of	IN
28452	1618	26	finely	finely	RB
28452	1618	27	chopped	chop	VBN
28452	1618	28	meat	meat	NN
28452	1618	29	a	a	DT
28452	1618	30	quarter	quarter	NN
28452	1618	31	of	of	IN
28452	1618	32	a	a	DT
28452	1618	33	pound	pound	NN
28452	1618	34	of	of	IN
28452	1618	35	suet	suet	NN
28452	1618	36	put	put	VB
28452	1618	37	half	half	PDT
28452	1618	38	an	an	DT
28452	1618	39	ounce	ounce	NN
28452	1618	40	of	of	IN
28452	1618	41	mace	mace	NN
28452	1618	42	one	one	CD
28452	1618	43	ounce	ounce	NN
28452	1618	44	of	of	IN
28452	1618	45	cinnamon	cinnamon	NN
28452	1618	46	a	a	DT
28452	1618	47	quarter	quarter	NN
28452	1618	48	of	of	IN
28452	1618	49	an	an	DT
28452	1618	50	ounce	ounce	NN
28452	1618	51	of	of	IN
28452	1618	52	cloves	clove	NNS
28452	1618	53	two	two	CD
28452	1618	54	tea	tea	NN
28452	1618	55	-	-	HYPH
28452	1618	56	spoonsful	spoonsful	JJ
28452	1618	57	of	of	IN
28452	1618	58	salt	salt	NN
28452	1618	59	.	.	.
28452	1619	1	Add	add	VB
28452	1619	2	if	if	IN
28452	1619	3	you	-PRON-	PRP
28452	1619	4	like	like	VBP
28452	1619	5	the	the	DT
28452	1619	6	following	follow	VBG
28452	1619	7	fruits	fruit	NNS
28452	1619	8	:	:	:
28452	1619	9	half	half	PDT
28452	1619	10	a	a	DT
28452	1619	11	pound	pound	NN
28452	1619	12	of	of	IN
28452	1619	13	seeded	seeded	JJ
28452	1619	14	raisins	raisin	NNS
28452	1619	15	half	half	PDT
28452	1619	16	a	a	DT
28452	1619	17	pound	pound	NN
28452	1619	18	of	of	IN
28452	1619	19	Zante	Zante	NNP
28452	1619	20	currants	currant	VBZ
28452	1619	21	a	a	DT
28452	1619	22	quarter	quarter	NN
28452	1619	23	of	of	IN
28452	1619	24	a	a	DT
28452	1619	25	pound	pound	NN
28452	1619	26	of	of	IN
28452	1619	27	citron	citron	NN
28452	1619	28	.	.	.
28452	1620	1	Put	put	VB
28452	1620	2	in	in	RP
28452	1620	3	half	half	PDT
28452	1620	4	a	a	DT
28452	1620	5	pint	pint	NN
28452	1620	6	of	of	IN
28452	1620	7	French	french	JJ
28452	1620	8	brandy	brandy	NN
28452	1620	9	or	or	CC
28452	1620	10	wine	wine	NN
28452	1620	11	three	three	CD
28452	1620	12	table	table	NN
28452	1620	13	-	-	HYPH
28452	1620	14	spoonsful	spoonsful	JJ
28452	1620	15	of	of	IN
28452	1620	16	molasses	molasse	NNS
28452	1620	17	and	and	CC
28452	1620	18	sugar	sugar	NN
28452	1620	19	sufficient	sufficient	JJ
28452	1620	20	to	to	TO
28452	1620	21	make	make	VB
28452	1620	22	it	-PRON-	PRP
28452	1620	23	quite	quite	RB
28452	1620	24	sweet	sweet	JJ
28452	1620	25	.	.	.
28452	1621	1	Put	put	VB
28452	1621	2	the	the	DT
28452	1621	3	whole	whole	NN
28452	1621	4	in	in	IN
28452	1621	5	a	a	DT
28452	1621	6	stone	stone	NN
28452	1621	7	pot	pot	NN
28452	1621	8	--	--	:
28452	1621	9	cover	cover	VB
28452	1621	10	it	-PRON-	PRP
28452	1621	11	with	with	IN
28452	1621	12	a	a	DT
28452	1621	13	paper	paper	NN
28452	1621	14	wet	wet	NN
28452	1621	15	in	in	IN
28452	1621	16	brandy	brandy	NN
28452	1621	17	.	.	.
28452	1622	1	When	when	WRB
28452	1622	2	you	-PRON-	PRP
28452	1622	3	wish	wish	VBP
28452	1622	4	to	to	TO
28452	1622	5	use	use	VB
28452	1622	6	any	any	DT
28452	1622	7	of	of	IN
28452	1622	8	it	-PRON-	PRP
28452	1622	9	for	for	IN
28452	1622	10	pies	pie	NNS
28452	1622	11	put	put	VBN
28452	1622	12	to	to	IN
28452	1622	13	what	what	WP
28452	1622	14	meat	meat	NN
28452	1622	15	you	-PRON-	PRP
28452	1622	16	use	use	VBP
28452	1622	17	an	an	DT
28452	1622	18	equal	equal	JJ
28452	1622	19	weight	weight	NN
28452	1622	20	of	of	IN
28452	1622	21	apples	apple	NNS
28452	1622	22	pared	pare	VBN
28452	1622	23	and	and	CC
28452	1622	24	chopped	chop	VBD
28452	1622	25	fine	fine	JJ
28452	1622	26	.	.	.
28452	1623	1	If	if	IN
28452	1623	2	not	not	RB
28452	1623	3	seasoned	season	VBN
28452	1623	4	high	high	JJ
28452	1623	5	enough	enough	RB
28452	1623	6	add	add	VB
28452	1623	7	more	more	JJR
28452	1623	8	spice	spice	NN
28452	1623	9	and	and	CC
28452	1623	10	sugar	sugar	NN
28452	1623	11	.	.	.
28452	1624	1	If	if	IN
28452	1624	2	the	the	DT
28452	1624	3	apples	apple	NNS
28452	1624	4	are	be	VBP
28452	1624	5	not	not	RB
28452	1624	6	tart	tart	RB
28452	1624	7	put	put	VBN
28452	1624	8	in	in	IN
28452	1624	9	lemon	lemon	NN
28452	1624	10	-	-	HYPH
28452	1624	11	juice	juice	NN
28452	1624	12	or	or	CC
28452	1624	13	sour	sour	JJ
28452	1624	14	cider	cider	NN
28452	1624	15	.	.	.
28452	1625	1	241	241	CD
28452	1625	2	.	.	.
28452	1626	1	_	_	NNP
28452	1626	2	Rice	Rice	NNP
28452	1626	3	Pie	Pie	NNP
28452	1626	4	.	.	.
28452	1626	5	_	_	NNP
28452	1626	6	To	to	IN
28452	1626	7	a	a	DT
28452	1626	8	quart	quart	NN
28452	1626	9	of	of	IN
28452	1626	10	boiling	boil	VBG
28452	1626	11	water	water	NN
28452	1626	12	put	put	VB
28452	1626	13	a	a	DT
28452	1626	14	small	small	JJ
28452	1626	15	tea	tea	NN
28452	1626	16	-	-	HYPH
28452	1626	17	cup	cup	NN
28452	1626	18	of	of	IN
28452	1626	19	rice	rice	NN
28452	1626	20	.	.	.
28452	1627	1	Boil	boil	VB
28452	1627	2	it	-PRON-	PRP
28452	1627	3	till	till	IN
28452	1627	4	very	very	RB
28452	1627	5	soft	soft	JJ
28452	1627	6	then	then	RB
28452	1627	7	take	take	VBP
28452	1627	8	it	-PRON-	PRP
28452	1627	9	from	from	IN
28452	1627	10	the	the	DT
28452	1627	11	fire	fire	NN
28452	1627	12	and	and	CC
28452	1627	13	add	add	VB
28452	1627	14	a	a	DT
28452	1627	15	quart	quart	NN
28452	1627	16	of	of	IN
28452	1627	17	cold	cold	JJ
28452	1627	18	milk	milk	NN
28452	1627	19	.	.	.
28452	1628	1	Put	put	VB
28452	1628	2	in	in	RP
28452	1628	3	a	a	DT
28452	1628	4	tea	tea	NN
28452	1628	5	-	-	HYPH
28452	1628	6	spoonful	spoonful	JJ
28452	1628	7	of	of	IN
28452	1628	8	salt	salt	NN
28452	1628	9	a	a	DT
28452	1628	10	grated	grate	VBN
28452	1628	11	nutmeg	nutmeg	NNP
28452	1628	12	five	five	CD
28452	1628	13	eggs	egg	NNS
28452	1628	14	beaten	beat	VBN
28452	1628	15	to	to	IN
28452	1628	16	a	a	DT
28452	1628	17	froth	froth	NN
28452	1628	18	--	--	:
28452	1628	19	add	add	VB
28452	1628	20	sugar	sugar	NN
28452	1628	21	to	to	IN
28452	1628	22	the	the	DT
28452	1628	23	taste	taste	NN
28452	1628	24	and	and	CC
28452	1628	25	strain	strain	VB
28452	1628	26	it	-PRON-	PRP
28452	1628	27	through	through	IN
28452	1628	28	a	a	DT
28452	1628	29	sieve	sieve	NN
28452	1628	30	.	.	.
28452	1629	1	Bake	bake	VB
28452	1629	2	it	-PRON-	PRP
28452	1629	3	in	in	IN
28452	1629	4	deep	deep	JJ
28452	1629	5	pie	pie	NN
28452	1629	6	plates	plate	NNS
28452	1629	7	with	with	IN
28452	1629	8	an	an	DT
28452	1629	9	under	under	JJ
28452	1629	10	crust	crust	NN
28452	1629	11	and	and	CC
28452	1629	12	rim	rim	NN
28452	1629	13	of	of	IN
28452	1629	14	pastry	pastry	NN
28452	1629	15	--	--	:
28452	1629	16	add	add	VB
28452	1629	17	if	if	IN
28452	1629	18	you	-PRON-	PRP
28452	1629	19	like	like	VBP
28452	1629	20	a	a	DT
28452	1629	21	few	few	JJ
28452	1629	22	raisins	raisin	NNS
28452	1629	23	.	.	.
28452	1630	1	242	242	CD
28452	1630	2	.	.	.
28452	1631	1	_	_	NNP
28452	1631	2	Peach	Peach	NNP
28452	1631	3	Pie	Pie	NNP
28452	1631	4	.	.	.
28452	1631	5	_	_	NNP
28452	1631	6	Take	take	VBP
28452	1631	7	mellow	mellow	JJ
28452	1631	8	juicy	juicy	JJ
28452	1631	9	peaches	peach	NNS
28452	1631	10	--	--	:
28452	1631	11	wash	wash	VB
28452	1631	12	and	and	CC
28452	1631	13	put	put	VBD
28452	1631	14	them	-PRON-	PRP
28452	1631	15	in	in	IN
28452	1631	16	a	a	DT
28452	1631	17	deep	deep	JJ
28452	1631	18	pie	pie	NN
28452	1631	19	plate	plate	NN
28452	1631	20	lined	line	VBN
28452	1631	21	with	with	IN
28452	1631	22	pie	pie	NN
28452	1631	23	crust	crust	NN
28452	1631	24	.	.	.
28452	1632	1	Sprinkle	sprinkle	VB
28452	1632	2	a	a	DT
28452	1632	3	thick	thick	JJ
28452	1632	4	layer	layer	NN
28452	1632	5	of	of	IN
28452	1632	6	sugar	sugar	NN
28452	1632	7	on	on	IN
28452	1632	8	each	each	DT
28452	1632	9	layer	layer	NN
28452	1632	10	of	of	IN
28452	1632	11	peaches	peach	NNS
28452	1632	12	put	put	VBN
28452	1632	13	in	in	RP
28452	1632	14	about	about	IN
28452	1632	15	a	a	DT
28452	1632	16	table	table	NN
28452	1632	17	-	-	HYPH
28452	1632	18	spoonful	spoonful	JJ
28452	1632	19	of	of	IN
28452	1632	20	water	water	NN
28452	1632	21	and	and	CC
28452	1632	22	sprinkle	sprinkle	VB
28452	1632	23	a	a	DT
28452	1632	24	little	little	JJ
28452	1632	25	flour	flour	NN
28452	1632	26	over	over	IN
28452	1632	27	the	the	DT
28452	1632	28	top	top	NN
28452	1632	29	--	--	:
28452	1632	30	cover	cover	VB
28452	1632	31	it	-PRON-	PRP
28452	1632	32	with	with	IN
28452	1632	33	a	a	DT
28452	1632	34	thick	thick	JJ
28452	1632	35	crust	crust	NN
28452	1632	36	and	and	CC
28452	1632	37	bake	bake	VB
28452	1632	38	the	the	DT
28452	1632	39	pie	pie	NN
28452	1632	40	from	from	IN
28452	1632	41	fifty	fifty	CD
28452	1632	42	to	to	IN
28452	1632	43	sixty	sixty	CD
28452	1632	44	minutes	minute	NNS
28452	1632	45	.	.	.
28452	1633	1	Pies	pie	NNS
28452	1633	2	made	make	VBN
28452	1633	3	in	in	IN
28452	1633	4	this	this	DT
28452	1633	5	manner	manner	NN
28452	1633	6	are	be	VBP
28452	1633	7	much	much	RB
28452	1633	8	better	well	JJR
28452	1633	9	than	than	IN
28452	1633	10	with	with	IN
28452	1633	11	the	the	DT
28452	1633	12	stones	stone	NNS
28452	1633	13	taken	take	VBN
28452	1633	14	out	out	RP
28452	1633	15	as	as	IN
28452	1633	16	the	the	DT
28452	1633	17	prussic	prussic	JJ
28452	1633	18	acid	acid	NN
28452	1633	19	of	of	IN
28452	1633	20	the	the	DT
28452	1633	21	stone	stone	NN
28452	1633	22	gives	give	VBZ
28452	1633	23	the	the	DT
28452	1633	24	pie	pie	NN
28452	1633	25	a	a	DT
28452	1633	26	fine	fine	JJ
28452	1633	27	flavor	flavor	NN
28452	1633	28	.	.	.
28452	1634	1	If	if	IN
28452	1634	2	the	the	DT
28452	1634	3	peaches	peach	NNS
28452	1634	4	are	be	VBP
28452	1634	5	not	not	RB
28452	1634	6	mellow	mellow	JJ
28452	1634	7	they	-PRON-	PRP
28452	1634	8	will	will	MD
28452	1634	9	require	require	VB
28452	1634	10	stewing	stew	VBG
28452	1634	11	before	before	IN
28452	1634	12	being	be	VBG
28452	1634	13	made	make	VBN
28452	1634	14	into	into	IN
28452	1634	15	a	a	DT
28452	1634	16	pie	pie	NN
28452	1634	17	.	.	.
28452	1635	1	Dried	dry	VBN
28452	1635	2	peaches	peach	NNS
28452	1635	3	should	should	MD
28452	1635	4	be	be	VB
28452	1635	5	stewed	stew	VBN
28452	1635	6	soft	soft	JJ
28452	1635	7	and	and	CC
28452	1635	8	sweetened	sweeten	VBN
28452	1635	9	before	before	IN
28452	1635	10	they	-PRON-	PRP
28452	1635	11	are	be	VBP
28452	1635	12	made	make	VBN
28452	1635	13	into	into	IN
28452	1635	14	a	a	DT
28452	1635	15	pie	pie	NN
28452	1635	16	--	--	:
28452	1635	17	they	-PRON-	PRP
28452	1635	18	do	do	VBP
28452	1635	19	not	not	RB
28452	1635	20	require	require	VB
28452	1635	21	any	any	DT
28452	1635	22	spice	spice	NN
28452	1635	23	.	.	.
28452	1636	1	243	243	CD
28452	1636	2	.	.	.
28452	1637	1	_	_	NNP
28452	1637	2	Tart	Tart	NNP
28452	1637	3	Pie	Pie	NNP
28452	1637	4	.	.	.
28452	1637	5	_	_	NNP
28452	1637	6	Sour	sour	JJ
28452	1637	7	apples	apple	NNS
28452	1637	8	cranberries	cranberry	NNS
28452	1637	9	and	and	CC
28452	1637	10	peaches	peach	NNS
28452	1637	11	all	all	DT
28452	1637	12	make	make	VBP
28452	1637	13	nice	nice	JJ
28452	1637	14	tarts	tart	NNS
28452	1637	15	.	.	.
28452	1638	1	Stew	Stew	NNP
28452	1638	2	and	and	CC
28452	1638	3	strain	strain	VB
28452	1638	4	them	-PRON-	PRP
28452	1638	5	when	when	WRB
28452	1638	6	soft	soft	JJ
28452	1638	7	.	.	.
28452	1639	1	Peach	peach	NN
28452	1639	2	tarts	tart	NNS
28452	1639	3	require	require	VBP
28452	1639	4	a	a	DT
28452	1639	5	little	little	JJ
28452	1639	6	lemon	lemon	NN
28452	1639	7	-	-	HYPH
28452	1639	8	juice	juice	NN
28452	1639	9	without	without	IN
28452	1639	10	they	-PRON-	PRP
28452	1639	11	are	be	VBP
28452	1639	12	sour	sour	JJ
28452	1639	13	.	.	.
28452	1640	1	Grate	grate	VB
28452	1640	2	in	in	IN
28452	1640	3	lemon	lemon	NN
28452	1640	4	peel	peel	NN
28452	1640	5	add	add	VB
28452	1640	6	brown	brown	JJ
28452	1640	7	sugar	sugar	NN
28452	1640	8	to	to	IN
28452	1640	9	the	the	DT
28452	1640	10	taste	taste	NN
28452	1640	11	.	.	.
28452	1641	1	Put	put	VB
28452	1641	2	in	in	IN
28452	1641	3	each	each	DT
28452	1641	4	pie	pie	NN
28452	1641	5	one	one	CD
28452	1641	6	beaten	beat	VBN
28452	1641	7	egg	egg	NN
28452	1641	8	to	to	TO
28452	1641	9	make	make	VB
28452	1641	10	it	-PRON-	PRP
28452	1641	11	cut	cut	VB
28452	1641	12	smooth	smooth	JJ
28452	1641	13	.	.	.
28452	1642	1	Bake	bake	VB
28452	1642	2	the	the	DT
28452	1642	3	pies	pie	NNS
28452	1642	4	on	on	IN
28452	1642	5	shallow	shallow	JJ
28452	1642	6	plates	plate	NNS
28452	1642	7	with	with	IN
28452	1642	8	an	an	DT
28452	1642	9	under	under	JJ
28452	1642	10	crust	crust	NN
28452	1642	11	and	and	CC
28452	1642	12	rim	rim	NN
28452	1642	13	of	of	IN
28452	1642	14	pastry	pastry	NN
28452	1642	15	--	--	:
28452	1642	16	ornament	ornament	VBD
28452	1642	17	the	the	DT
28452	1642	18	pie	pie	NN
28452	1642	19	with	with	IN
28452	1642	20	very	very	RB
28452	1642	21	small	small	JJ
28452	1642	22	strips	strip	NNS
28452	1642	23	of	of	IN
28452	1642	24	pastry	pastry	NN
28452	1642	25	.	.	.
28452	1643	1	When	when	WRB
28452	1643	2	the	the	DT
28452	1643	3	crust	crust	NN
28452	1643	4	is	be	VBZ
28452	1643	5	done	do	VBN
28452	1643	6	remove	remove	VB
28452	1643	7	the	the	DT
28452	1643	8	pies	pie	NNS
28452	1643	9	from	from	IN
28452	1643	10	the	the	DT
28452	1643	11	oven	oven	NN
28452	1643	12	.	.	.
28452	1644	1	244	244	CD
28452	1644	2	.	.	.
28452	1645	1	_	_	NNP
28452	1645	2	Rhubarb	Rhubarb	NNP
28452	1645	3	Pies	Pies	NNPS
28452	1645	4	.	.	.
28452	1645	5	_	_	NNP
28452	1645	6	Take	take	VB
28452	1645	7	the	the	DT
28452	1645	8	tender	tender	NN
28452	1645	9	stalks	stalk	NNS
28452	1645	10	of	of	IN
28452	1645	11	the	the	DT
28452	1645	12	rhubarb	rhubarb	JJ
28452	1645	13	strip	strip	NN
28452	1645	14	off	off	IN
28452	1645	15	the	the	DT
28452	1645	16	skin	skin	NN
28452	1645	17	and	and	CC
28452	1645	18	cut	cut	VB
28452	1645	19	the	the	DT
28452	1645	20	stalks	stalk	NNS
28452	1645	21	into	into	IN
28452	1645	22	thin	thin	JJ
28452	1645	23	slices	slice	NNS
28452	1645	24	.	.	.
28452	1646	1	Line	line	NN
28452	1646	2	deep	deep	JJ
28452	1646	3	plates	plate	NNS
28452	1646	4	with	with	IN
28452	1646	5	pie	pie	NN
28452	1646	6	crust	crust	NN
28452	1646	7	then	then	RB
28452	1646	8	put	put	VBD
28452	1646	9	in	in	RP
28452	1646	10	the	the	DT
28452	1646	11	rhubarb	rhubarb	NN
28452	1646	12	with	with	IN
28452	1646	13	a	a	DT
28452	1646	14	thick	thick	JJ
28452	1646	15	layer	layer	NN
28452	1646	16	of	of	IN
28452	1646	17	sugar	sugar	NN
28452	1646	18	to	to	IN
28452	1646	19	each	each	DT
28452	1646	20	layer	layer	NN
28452	1646	21	of	of	IN
28452	1646	22	rhubarb	rhubarb	VB
28452	1646	23	--	--	:
28452	1646	24	a	a	DT
28452	1646	25	little	little	JJ
28452	1646	26	grated	grated	JJ
28452	1646	27	lemon	lemon	NN
28452	1646	28	peel	peel	NN
28452	1646	29	improves	improve	VBZ
28452	1646	30	the	the	DT
28452	1646	31	pie	pie	NN
28452	1646	32	.	.	.
28452	1647	1	Cover	cover	VB
28452	1647	2	the	the	DT
28452	1647	3	pies	pie	NNS
28452	1647	4	with	with	IN
28452	1647	5	a	a	DT
28452	1647	6	thick	thick	JJ
28452	1647	7	crust	crust	NN
28452	1647	8	--	--	:
28452	1647	9	press	press	VB
28452	1647	10	it	-PRON-	PRP
28452	1647	11	down	down	RP
28452	1647	12	tight	tight	RB
28452	1647	13	round	round	IN
28452	1647	14	the	the	DT
28452	1647	15	edge	edge	NN
28452	1647	16	of	of	IN
28452	1647	17	the	the	DT
28452	1647	18	plate	plate	NN
28452	1647	19	and	and	CC
28452	1647	20	prick	prick	VB
28452	1647	21	the	the	DT
28452	1647	22	crust	crust	NN
28452	1647	23	with	with	IN
28452	1647	24	a	a	DT
28452	1647	25	fork	fork	NN
28452	1647	26	so	so	IN
28452	1647	27	that	that	IN
28452	1647	28	the	the	DT
28452	1647	29	crust	crust	NN
28452	1647	30	will	will	MD
28452	1647	31	not	not	RB
28452	1647	32	burst	burst	VB
28452	1647	33	while	while	IN
28452	1647	34	baking	bake	VBG
28452	1647	35	and	and	CC
28452	1647	36	let	let	VBD
28452	1647	37	out	out	RP
28452	1647	38	the	the	DT
28452	1647	39	juices	juice	NNS
28452	1647	40	of	of	IN
28452	1647	41	the	the	DT
28452	1647	42	pie	pie	NN
28452	1647	43	.	.	.
28452	1648	1	Rhubarb	rhubarb	JJ
28452	1648	2	pies	pie	NNS
28452	1648	3	should	should	MD
28452	1648	4	be	be	VB
28452	1648	5	baked	bake	VBN
28452	1648	6	about	about	IN
28452	1648	7	an	an	DT
28452	1648	8	hour	hour	NN
28452	1648	9	in	in	IN
28452	1648	10	a	a	DT
28452	1648	11	slow	slow	JJ
28452	1648	12	oven	oven	NN
28452	1648	13	--	--	:
28452	1648	14	it	-PRON-	PRP
28452	1648	15	will	will	MD
28452	1648	16	not	not	RB
28452	1648	17	do	do	VB
28452	1648	18	to	to	TO
28452	1648	19	bake	bake	VB
28452	1648	20	them	-PRON-	PRP
28452	1648	21	quick	quick	JJ
28452	1648	22	.	.	.
28452	1649	1	Some	some	DT
28452	1649	2	cooks	cook	NNS
28452	1649	3	stew	stew	VBP
28452	1649	4	the	the	DT
28452	1649	5	rhubarb	rhubarb	NN
28452	1649	6	before	before	IN
28452	1649	7	making	make	VBG
28452	1649	8	it	-PRON-	PRP
28452	1649	9	into	into	IN
28452	1649	10	pies	pie	NNS
28452	1649	11	but	but	CC
28452	1649	12	it	-PRON-	PRP
28452	1649	13	is	be	VBZ
28452	1649	14	not	not	RB
28452	1649	15	so	so	RB
28452	1649	16	good	good	JJ
28452	1649	17	as	as	IN
28452	1649	18	when	when	WRB
28452	1649	19	used	use	VBN
28452	1649	20	without	without	IN
28452	1649	21	stewing	stew	VBG
28452	1649	22	.	.	.
28452	1650	1	245	245	CD
28452	1650	2	.	.	.
28452	1651	1	_	_	NNP
28452	1651	2	Tomato	Tomato	NNP
28452	1651	3	Pie	Pie	NNP
28452	1651	4	.	.	.
28452	1651	5	_	_	NNP
28452	1651	6	Take	take	VB
28452	1651	7	green	green	JJ
28452	1651	8	tomatoes	tomato	NNS
28452	1651	9	turn	turn	VBP
28452	1651	10	boiling	boil	VBG
28452	1651	11	water	water	NN
28452	1651	12	on	on	IN
28452	1651	13	them	-PRON-	PRP
28452	1651	14	and	and	CC
28452	1651	15	let	let	VB
28452	1651	16	them	-PRON-	PRP
28452	1651	17	remain	remain	VB
28452	1651	18	in	in	IN
28452	1651	19	it	-PRON-	PRP
28452	1651	20	a	a	DT
28452	1651	21	few	few	JJ
28452	1651	22	minutes	minute	NNS
28452	1651	23	--	--	:
28452	1651	24	then	then	RB
28452	1651	25	strip	strip	VB
28452	1651	26	off	off	RP
28452	1651	27	the	the	DT
28452	1651	28	skin	skin	NN
28452	1651	29	cut	cut	VBD
28452	1651	30	the	the	DT
28452	1651	31	tomatoes	tomato	NNS
28452	1651	32	in	in	IN
28452	1651	33	slices	slice	NNS
28452	1651	34	and	and	CC
28452	1651	35	put	put	VBD
28452	1651	36	them	-PRON-	PRP
28452	1651	37	in	in	IN
28452	1651	38	deep	deep	JJ
28452	1651	39	pie	pie	NN
28452	1651	40	plates	plate	NNS
28452	1651	41	.	.	.
28452	1652	1	Sprinkle	sprinkle	VB
28452	1652	2	sugar	sugar	NN
28452	1652	3	over	over	IN
28452	1652	4	each	each	DT
28452	1652	5	layer	layer	NN
28452	1652	6	and	and	CC
28452	1652	7	a	a	DT
28452	1652	8	little	little	JJ
28452	1652	9	ginger	ginger	NN
28452	1652	10	.	.	.
28452	1653	1	Grated	grate	VBN
28452	1653	2	lemon	lemon	NN
28452	1653	3	peel	peel	NN
28452	1653	4	and	and	CC
28452	1653	5	the	the	DT
28452	1653	6	juice	juice	NN
28452	1653	7	of	of	IN
28452	1653	8	a	a	DT
28452	1653	9	lemon	lemon	NN
28452	1653	10	improve	improve	VB
28452	1653	11	the	the	DT
28452	1653	12	pie	pie	NN
28452	1653	13	.	.	.
28452	1654	1	Cover	cover	VB
28452	1654	2	the	the	DT
28452	1654	3	pies	pie	NNS
28452	1654	4	with	with	IN
28452	1654	5	a	a	DT
28452	1654	6	thick	thick	JJ
28452	1654	7	crust	crust	NN
28452	1654	8	and	and	CC
28452	1654	9	bake	bake	VB
28452	1654	10	them	-PRON-	PRP
28452	1654	11	slowly	slowly	RB
28452	1654	12	for	for	IN
28452	1654	13	about	about	RB
28452	1654	14	an	an	DT
28452	1654	15	hour	hour	NN
28452	1654	16	.	.	.
28452	1655	1	246	246	CD
28452	1655	2	.	.	.
28452	1656	1	_	_	NNP
28452	1656	2	Lemon	Lemon	NNP
28452	1656	3	Pie	Pie	NNP
28452	1656	4	.	.	.
28452	1656	5	_	_	NNP
28452	1656	6	For	for	IN
28452	1656	7	one	one	CD
28452	1656	8	pie	pie	NN
28452	1656	9	take	take	VB
28452	1656	10	a	a	DT
28452	1656	11	couple	couple	NN
28452	1656	12	of	of	IN
28452	1656	13	good	good	JJ
28452	1656	14	sized	sized	JJ
28452	1656	15	fresh	fresh	JJ
28452	1656	16	lemons	lemon	NNS
28452	1656	17	squeeze	squeeze	VBP
28452	1656	18	out	out	RP
28452	1656	19	the	the	DT
28452	1656	20	juice	juice	NN
28452	1656	21	and	and	CC
28452	1656	22	mix	mix	VB
28452	1656	23	it	-PRON-	PRP
28452	1656	24	with	with	IN
28452	1656	25	half	half	PDT
28452	1656	26	a	a	DT
28452	1656	27	pint	pint	NN
28452	1656	28	of	of	IN
28452	1656	29	molasses	molasse	NNS
28452	1656	30	or	or	CC
28452	1656	31	sufficient	sufficient	JJ
28452	1656	32	sugar	sugar	NN
28452	1656	33	to	to	TO
28452	1656	34	make	make	VB
28452	1656	35	the	the	DT
28452	1656	36	juice	juice	NN
28452	1656	37	sweet	sweet	JJ
28452	1656	38	.	.	.
28452	1657	1	Chop	chop	VB
28452	1657	2	the	the	DT
28452	1657	3	peel	peel	JJ
28452	1657	4	fine	fine	JJ
28452	1657	5	line	line	NN
28452	1657	6	a	a	DT
28452	1657	7	deep	deep	JJ
28452	1657	8	pie	pie	NN
28452	1657	9	plate	plate	NN
28452	1657	10	with	with	IN
28452	1657	11	your	-PRON-	PRP$
28452	1657	12	pastry	pastry	NN
28452	1657	13	then	then	RB
28452	1657	14	sprinkle	sprinkle	VB
28452	1657	15	on	on	IN
28452	1657	16	a	a	DT
28452	1657	17	layer	layer	NN
28452	1657	18	of	of	IN
28452	1657	19	your	-PRON-	PRP$
28452	1657	20	chopped	chop	VBN
28452	1657	21	lemon	lemon	NN
28452	1657	22	peel	peel	NN
28452	1657	23	turn	turn	NN
28452	1657	24	in	in	IN
28452	1657	25	part	part	NN
28452	1657	26	of	of	IN
28452	1657	27	the	the	DT
28452	1657	28	mixed	mixed	JJ
28452	1657	29	sugar	sugar	NN
28452	1657	30	or	or	CC
28452	1657	31	molasses	molasse	NNS
28452	1657	32	and	and	CC
28452	1657	33	juice	juice	NN
28452	1657	34	then	then	RB
28452	1657	35	cover	cover	VBP
28452	1657	36	the	the	DT
28452	1657	37	whole	whole	NN
28452	1657	38	with	with	IN
28452	1657	39	pie	pie	NN
28452	1657	40	crust	crust	NN
28452	1657	41	rolled	roll	VBD
28452	1657	42	very	very	RB
28452	1657	43	thin	thin	RB
28452	1657	44	--	--	:
28452	1657	45	put	put	VBN
28452	1657	46	in	in	IN
28452	1657	47	another	another	DT
28452	1657	48	layer	layer	NN
28452	1657	49	of	of	IN
28452	1657	50	peel	peel	JJ
28452	1657	51	sweetened	sweeten	VBN
28452	1657	52	juice	juice	NN
28452	1657	53	and	and	CC
28452	1657	54	crust	crust	NN
28452	1657	55	and	and	CC
28452	1657	56	so	so	RB
28452	1657	57	on	on	RB
28452	1657	58	till	till	IN
28452	1657	59	all	all	PDT
28452	1657	60	the	the	DT
28452	1657	61	lemon	lemon	NN
28452	1657	62	is	be	VBZ
28452	1657	63	used	use	VBN
28452	1657	64	.	.	.
28452	1658	1	Cover	cover	VB
28452	1658	2	the	the	DT
28452	1658	3	whole	whole	NN
28452	1658	4	with	with	IN
28452	1658	5	a	a	DT
28452	1658	6	thick	thick	JJ
28452	1658	7	crust	crust	NN
28452	1658	8	and	and	CC
28452	1658	9	bake	bake	VB
28452	1658	10	the	the	DT
28452	1658	11	pie	pie	NN
28452	1658	12	about	about	IN
28452	1658	13	half	half	PDT
28452	1658	14	an	an	DT
28452	1658	15	hour	hour	NN
28452	1658	16	.	.	.
28452	1659	1	247	247	CD
28452	1659	2	.	.	.
28452	1660	1	_	_	NNP
28452	1660	2	Cherry	Cherry	NNP
28452	1660	3	and	and	CC
28452	1660	4	Blackberry	Blackberry	NNP
28452	1660	5	Pie	Pie	NNP
28452	1660	6	.	.	.
28452	1660	7	_	_	NNP
28452	1660	8	Cherries	Cherries	NNPS
28452	1660	9	and	and	CC
28452	1660	10	blackberries	blackberry	NNS
28452	1660	11	for	for	IN
28452	1660	12	pies	pie	NNS
28452	1660	13	should	should	MD
28452	1660	14	be	be	VB
28452	1660	15	ripe	ripe	JJ
28452	1660	16	.	.	.
28452	1661	1	Bake	bake	VB
28452	1661	2	them	-PRON-	PRP
28452	1661	3	in	in	IN
28452	1661	4	deep	deep	JJ
28452	1661	5	pie	pie	NN
28452	1661	6	plates	plate	NNS
28452	1661	7	sweeten	sweeten	VBP
28452	1661	8	them	-PRON-	PRP
28452	1661	9	with	with	IN
28452	1661	10	sugar	sugar	NN
28452	1661	11	and	and	CC
28452	1661	12	put	put	VBD
28452	1661	13	in	in	RP
28452	1661	14	cloves	clove	NNS
28452	1661	15	or	or	CC
28452	1661	16	cinnamon	cinnamon	NN
28452	1661	17	to	to	IN
28452	1661	18	the	the	DT
28452	1661	19	taste	taste	NN
28452	1661	20	.	.	.
28452	1662	1	Bake	bake	VB
28452	1662	2	them	-PRON-	PRP
28452	1662	3	about	about	IN
28452	1662	4	half	half	PDT
28452	1662	5	an	an	DT
28452	1662	6	hour	hour	NN
28452	1662	7	.	.	.
28452	1663	1	248	248	CD
28452	1663	2	.	.	.
28452	1664	1	_	_	NNP
28452	1664	2	Grape	Grape	NNP
28452	1664	3	Pie	Pie	NNP
28452	1664	4	.	.	.
28452	1664	5	_	_	NNP
28452	1664	6	Grapes	Grapes	NNP
28452	1664	7	make	make	VBP
28452	1664	8	the	the	DT
28452	1664	9	best	good	JJS
28452	1664	10	pies	pie	NNS
28452	1664	11	when	when	WRB
28452	1664	12	very	very	RB
28452	1664	13	tender	tender	JJ
28452	1664	14	and	and	CC
28452	1664	15	green	green	JJ
28452	1664	16	.	.	.
28452	1665	1	If	if	IN
28452	1665	2	not	not	RB
28452	1665	3	very	very	RB
28452	1665	4	small	small	JJ
28452	1665	5	they	-PRON-	PRP
28452	1665	6	should	should	MD
28452	1665	7	be	be	VB
28452	1665	8	stewed	stew	VBN
28452	1665	9	and	and	CC
28452	1665	10	strained	strain	VBN
28452	1665	11	to	to	TO
28452	1665	12	get	get	VB
28452	1665	13	out	out	RP
28452	1665	14	the	the	DT
28452	1665	15	seeds	seed	NNS
28452	1665	16	before	before	IN
28452	1665	17	they	-PRON-	PRP
28452	1665	18	are	be	VBP
28452	1665	19	made	make	VBN
28452	1665	20	into	into	IN
28452	1665	21	pies	pie	NNS
28452	1665	22	--	--	:
28452	1665	23	sweeten	sweeten	VB
28452	1665	24	them	-PRON-	PRP
28452	1665	25	to	to	IN
28452	1665	26	the	the	DT
28452	1665	27	taste	taste	NN
28452	1665	28	when	when	WRB
28452	1665	29	stewed	stew	VBN
28452	1665	30	.	.	.
28452	1666	1	They	-PRON-	PRP
28452	1666	2	do	do	VBP
28452	1666	3	not	not	RB
28452	1666	4	require	require	VB
28452	1666	5	any	any	DT
28452	1666	6	spice	spice	NN
28452	1666	7	.	.	.
28452	1667	1	If	if	IN
28452	1667	2	made	make	VBN
28452	1667	3	into	into	IN
28452	1667	4	a	a	DT
28452	1667	5	pie	pie	NN
28452	1667	6	without	without	IN
28452	1667	7	stewing	stew	VBG
28452	1667	8	put	put	VBN
28452	1667	9	to	to	IN
28452	1667	10	each	each	DT
28452	1667	11	layer	layer	NN
28452	1667	12	of	of	IN
28452	1667	13	grapes	grape	NNS
28452	1667	14	a	a	DT
28452	1667	15	thick	thick	JJ
28452	1667	16	layer	layer	NN
28452	1667	17	of	of	IN
28452	1667	18	sugar	sugar	NN
28452	1667	19	and	and	CC
28452	1667	20	a	a	DT
28452	1667	21	table	table	NN
28452	1667	22	-	-	HYPH
28452	1667	23	spoonful	spoonful	JJ
28452	1667	24	of	of	IN
28452	1667	25	water	water	NN
28452	1667	26	.	.	.
28452	1668	1	249	249	CD
28452	1668	2	.	.	.
28452	1669	1	_	_	NNP
28452	1669	2	Currant	Currant	NNP
28452	1669	3	and	and	CC
28452	1669	4	Gooseberry	Gooseberry	NNP
28452	1669	5	Pie	Pie	NNP
28452	1669	6	.	.	.
28452	1669	7	_	_	NNP
28452	1669	8	Currants	Currants	NNPS
28452	1669	9	and	and	CC
28452	1669	10	gooseberries	gooseberry	NNS
28452	1669	11	are	be	VBP
28452	1669	12	the	the	DT
28452	1669	13	best	good	JJS
28452	1669	14	for	for	IN
28452	1669	15	pies	pie	NNS
28452	1669	16	when	when	WRB
28452	1669	17	of	of	IN
28452	1669	18	a	a	DT
28452	1669	19	full	full	JJ
28452	1669	20	growth	growth	NN
28452	1669	21	just	just	RB
28452	1669	22	before	before	IN
28452	1669	23	they	-PRON-	PRP
28452	1669	24	begin	begin	VBP
28452	1669	25	to	to	TO
28452	1669	26	turn	turn	VB
28452	1669	27	red	red	JJ
28452	1669	28	--	--	:
28452	1669	29	they	-PRON-	PRP
28452	1669	30	are	be	VBP
28452	1669	31	tolerably	tolerably	RB
28452	1669	32	good	good	JJ
28452	1669	33	when	when	WRB
28452	1669	34	ripe	ripe	JJ
28452	1669	35	.	.	.
28452	1670	1	Currants	currant	NNS
28452	1670	2	mixed	mixed	JJ
28452	1670	3	with	with	IN
28452	1670	4	ripe	ripe	JJ
28452	1670	5	raspberries	raspberry	NNS
28452	1670	6	or	or	CC
28452	1670	7	mulberries	mulberry	NNS
28452	1670	8	make	make	VBP
28452	1670	9	very	very	RB
28452	1670	10	nice	nice	JJ
28452	1670	11	pies	pie	NNS
28452	1670	12	.	.	.
28452	1671	1	Green	green	JJ
28452	1671	2	currants	currant	NNS
28452	1671	3	and	and	CC
28452	1671	4	gooseberries	gooseberry	NNS
28452	1671	5	for	for	IN
28452	1671	6	pies	pie	NNS
28452	1671	7	are	be	VBP
28452	1671	8	not	not	RB
28452	1671	9	apt	apt	JJ
28452	1671	10	to	to	TO
28452	1671	11	be	be	VB
28452	1671	12	sweet	sweet	JJ
28452	1671	13	enough	enough	RB
28452	1671	14	without	without	IN
28452	1671	15	the	the	DT
28452	1671	16	sugar	sugar	NN
28452	1671	17	is	be	VBZ
28452	1671	18	scalded	scald	VBN
28452	1671	19	in	in	RP
28452	1671	20	before	before	IN
28452	1671	21	they	-PRON-	PRP
28452	1671	22	are	be	VBP
28452	1671	23	baked	bake	VBN
28452	1671	24	as	as	IN
28452	1671	25	the	the	DT
28452	1671	26	juice	juice	NN
28452	1671	27	of	of	IN
28452	1671	28	the	the	DT
28452	1671	29	currants	currant	NNS
28452	1671	30	is	be	VBZ
28452	1671	31	apt	apt	JJ
28452	1671	32	to	to	TO
28452	1671	33	run	run	VB
28452	1671	34	out	out	RP
28452	1671	35	while	while	IN
28452	1671	36	they	-PRON-	PRP
28452	1671	37	are	be	VBP
28452	1671	38	baking	bake	VBG
28452	1671	39	and	and	CC
28452	1671	40	leave	leave	VB
28452	1671	41	the	the	DT
28452	1671	42	fruit	fruit	NN
28452	1671	43	dry	dry	JJ
28452	1671	44	.	.	.
28452	1672	1	Stew	stew	VB
28452	1672	2	them	-PRON-	PRP
28452	1672	3	on	on	IN
28452	1672	4	a	a	DT
28452	1672	5	moderate	moderate	JJ
28452	1672	6	fire	fire	NN
28452	1672	7	with	with	IN
28452	1672	8	a	a	DT
28452	1672	9	tea	tea	NN
28452	1672	10	-	-	HYPH
28452	1672	11	cup	cup	NN
28452	1672	12	of	of	IN
28452	1672	13	water	water	NN
28452	1672	14	to	to	IN
28452	1672	15	a	a	DT
28452	1672	16	couple	couple	NN
28452	1672	17	of	of	IN
28452	1672	18	quarts	quart	NNS
28452	1672	19	of	of	IN
28452	1672	20	currants	currant	NNS
28452	1672	21	--	--	:
28452	1672	22	as	as	RB
28452	1672	23	soon	soon	RB
28452	1672	24	as	as	IN
28452	1672	25	they	-PRON-	PRP
28452	1672	26	begin	begin	VBP
28452	1672	27	to	to	TO
28452	1672	28	break	break	VB
28452	1672	29	add	add	VB
28452	1672	30	the	the	DT
28452	1672	31	sugar	sugar	NN
28452	1672	32	and	and	CC
28452	1672	33	let	let	VB
28452	1672	34	it	-PRON-	PRP
28452	1672	35	scald	scald	VB
28452	1672	36	in	in	IN
28452	1672	37	a	a	DT
28452	1672	38	few	few	JJ
28452	1672	39	minutes	minute	NNS
28452	1672	40	.	.	.
28452	1673	1	When	when	WRB
28452	1673	2	baked	bake	VBN
28452	1673	3	without	without	IN
28452	1673	4	stewing	stew	VBG
28452	1673	5	put	put	VBN
28452	1673	6	to	to	IN
28452	1673	7	each	each	DT
28452	1673	8	layer	layer	NN
28452	1673	9	of	of	IN
28452	1673	10	fruit	fruit	NN
28452	1673	11	a	a	DT
28452	1673	12	thick	thick	JJ
28452	1673	13	layer	layer	NN
28452	1673	14	of	of	IN
28452	1673	15	sugar	sugar	NN
28452	1673	16	.	.	.
28452	1674	1	There	there	EX
28452	1674	2	should	should	MD
28452	1674	3	be	be	VB
28452	1674	4	as	as	RB
28452	1674	5	much	much	JJ
28452	1674	6	as	as	IN
28452	1674	7	a	a	DT
28452	1674	8	quarter	quarter	NN
28452	1674	9	of	of	IN
28452	1674	10	a	a	DT
28452	1674	11	pound	pound	NN
28452	1674	12	of	of	IN
28452	1674	13	sugar	sugar	NN
28452	1674	14	to	to	IN
28452	1674	15	a	a	DT
28452	1674	16	pint	pint	NN
28452	1674	17	of	of	IN
28452	1674	18	currants	currant	NNS
28452	1674	19	to	to	TO
28452	1674	20	make	make	VB
28452	1674	21	them	-PRON-	PRP
28452	1674	22	sufficiently	sufficiently	RB
28452	1674	23	sweet	sweet	JJ
28452	1674	24	.	.	.
28452	1675	1	Green	green	JJ
28452	1675	2	currant	currant	NN
28452	1675	3	pies	pie	NNS
28452	1675	4	are	be	VBP
28452	1675	5	good	good	JJ
28452	1675	6	sweetened	sweeten	VBN
28452	1675	7	with	with	IN
28452	1675	8	molasses	molasse	NNS
28452	1675	9	and	and	CC
28452	1675	10	sugar	sugar	NN
28452	1675	11	mixed	mix	VBN
28452	1675	12	.	.	.
28452	1676	1	250	250	CD
28452	1676	2	.	.	.
28452	1677	1	_	_	NNP
28452	1677	2	Prune	Prune	NNP
28452	1677	3	Pie	Pie	NNP
28452	1677	4	.	.	.
28452	1677	5	_	_	NNP
28452	1677	6	Prunes	Prunes	NNPS
28452	1677	7	that	that	WDT
28452	1677	8	are	be	VBP
28452	1677	9	too	too	RB
28452	1677	10	dry	dry	JJ
28452	1677	11	to	to	TO
28452	1677	12	eat	eat	VB
28452	1677	13	without	without	IN
28452	1677	14	stewing	stewing	NN
28452	1677	15	can	can	MD
28452	1677	16	be	be	VB
28452	1677	17	made	make	VBN
28452	1677	18	into	into	IN
28452	1677	19	good	good	JJ
28452	1677	20	pies	pie	NNS
28452	1677	21	.	.	.
28452	1678	1	Turn	turn	VB
28452	1678	2	enough	enough	JJ
28452	1678	3	boiling	boiling	NN
28452	1678	4	water	water	NN
28452	1678	5	on	on	IN
28452	1678	6	the	the	DT
28452	1678	7	prunes	prune	NNS
28452	1678	8	to	to	TO
28452	1678	9	cover	cover	VB
28452	1678	10	them	-PRON-	PRP
28452	1678	11	set	set	VBD
28452	1678	12	them	-PRON-	PRP
28452	1678	13	on	on	IN
28452	1678	14	a	a	DT
28452	1678	15	few	few	JJ
28452	1678	16	coals	coal	NNS
28452	1678	17	and	and	CC
28452	1678	18	let	let	VB
28452	1678	19	them	-PRON-	PRP
28452	1678	20	remain	remain	VB
28452	1678	21	till	till	IN
28452	1678	22	swelled	swell	VBN
28452	1678	23	out	out	RP
28452	1678	24	plump	plump	NN
28452	1678	25	.	.	.
28452	1679	1	If	if	IN
28452	1679	2	there	there	EX
28452	1679	3	is	be	VBZ
28452	1679	4	not	not	RB
28452	1679	5	water	water	NN
28452	1679	6	sufficient	sufficient	JJ
28452	1679	7	to	to	TO
28452	1679	8	make	make	VB
28452	1679	9	a	a	DT
28452	1679	10	nice	nice	JJ
28452	1679	11	syrup	syrup	NN
28452	1679	12	for	for	IN
28452	1679	13	the	the	DT
28452	1679	14	pies	pie	NNS
28452	1679	15	add	add	VBP
28452	1679	16	more	more	JJR
28452	1679	17	and	and	CC
28452	1679	18	season	season	VB
28452	1679	19	them	-PRON-	PRP
28452	1679	20	with	with	IN
28452	1679	21	cinnamon	cinnamon	NN
28452	1679	22	or	or	CC
28452	1679	23	cloves	clove	NNS
28452	1679	24	.	.	.
28452	1680	1	The	the	DT
28452	1680	2	juice	juice	NN
28452	1680	3	and	and	CC
28452	1680	4	grated	grate	VBD
28452	1680	5	peel	peel	NN
28452	1680	6	of	of	IN
28452	1680	7	a	a	DT
28452	1680	8	lemon	lemon	NN
28452	1680	9	gives	give	VBZ
28452	1680	10	them	-PRON-	PRP
28452	1680	11	a	a	DT
28452	1680	12	fine	fine	JJ
28452	1680	13	flavor	flavor	NN
28452	1680	14	.	.	.
28452	1681	1	Add	add	VB
28452	1681	2	sugar	sugar	NN
28452	1681	3	to	to	IN
28452	1681	4	the	the	DT
28452	1681	5	taste	taste	NN
28452	1681	6	and	and	CC
28452	1681	7	bake	bake	VB
28452	1681	8	them	-PRON-	PRP
28452	1681	9	in	in	IN
28452	1681	10	deep	deep	JJ
28452	1681	11	pie	pie	NN
28452	1681	12	plates	plate	NNS
28452	1681	13	.	.	.
28452	1682	1	251	251	CD
28452	1682	2	.	.	.
28452	1683	1	_	_	NNP
28452	1683	2	Pumpkin	Pumpkin	NNP
28452	1683	3	Pie	Pie	NNP
28452	1683	4	.	.	.
28452	1683	5	_	_	NNP
28452	1683	6	Halve	Halve	NNP
28452	1683	7	the	the	DT
28452	1683	8	pumpkin	pumpkin	NN
28452	1683	9	take	take	VB
28452	1683	10	out	out	RP
28452	1683	11	the	the	DT
28452	1683	12	seeds	seed	NNS
28452	1683	13	--	--	:
28452	1683	14	rinse	rinse	VB
28452	1683	15	the	the	DT
28452	1683	16	pumpkin	pumpkin	NN
28452	1683	17	and	and	CC
28452	1683	18	cut	cut	VB
28452	1683	19	it	-PRON-	PRP
28452	1683	20	into	into	IN
28452	1683	21	small	small	JJ
28452	1683	22	strips	strip	NNS
28452	1683	23	--	--	:
28452	1683	24	stew	stew	VBP
28452	1683	25	them	-PRON-	PRP
28452	1683	26	over	over	IN
28452	1683	27	a	a	DT
28452	1683	28	moderate	moderate	JJ
28452	1683	29	fire	fire	NN
28452	1683	30	in	in	IN
28452	1683	31	just	just	RB
28452	1683	32	sufficient	sufficient	JJ
28452	1683	33	water	water	NN
28452	1683	34	to	to	TO
28452	1683	35	prevent	prevent	VB
28452	1683	36	their	-PRON-	PRP$
28452	1683	37	burning	burning	NN
28452	1683	38	to	to	IN
28452	1683	39	the	the	DT
28452	1683	40	bottom	bottom	NN
28452	1683	41	of	of	IN
28452	1683	42	the	the	DT
28452	1683	43	pot	pot	NN
28452	1683	44	.	.	.
28452	1684	1	When	when	WRB
28452	1684	2	stewed	stew	VBN
28452	1684	3	soft	soft	JJ
28452	1684	4	turn	turn	NN
28452	1684	5	off	off	RP
28452	1684	6	the	the	DT
28452	1684	7	water	water	NN
28452	1684	8	and	and	CC
28452	1684	9	let	let	VB
28452	1684	10	the	the	DT
28452	1684	11	pumpkin	pumpkin	NN
28452	1684	12	steam	steam	NN
28452	1684	13	over	over	IN
28452	1684	14	a	a	DT
28452	1684	15	slow	slow	JJ
28452	1684	16	fire	fire	NN
28452	1684	17	for	for	IN
28452	1684	18	fifteen	fifteen	CD
28452	1684	19	or	or	CC
28452	1684	20	twenty	twenty	CD
28452	1684	21	minutes	minute	NNS
28452	1684	22	taking	take	VBG
28452	1684	23	care	care	NN
28452	1684	24	that	that	IN
28452	1684	25	it	-PRON-	PRP
28452	1684	26	does	do	VBZ
28452	1684	27	not	not	RB
28452	1684	28	burn	burn	VB
28452	1684	29	.	.	.
28452	1685	1	Take	take	VB
28452	1685	2	it	-PRON-	PRP
28452	1685	3	from	from	IN
28452	1685	4	the	the	DT
28452	1685	5	fire	fire	NN
28452	1685	6	and	and	CC
28452	1685	7	strain	strain	VB
28452	1685	8	it	-PRON-	PRP
28452	1685	9	when	when	WRB
28452	1685	10	cool	cool	JJ
28452	1685	11	through	through	IN
28452	1685	12	a	a	DT
28452	1685	13	sieve	sieve	NN
28452	1685	14	.	.	.
28452	1686	1	If	if	IN
28452	1686	2	you	-PRON-	PRP
28452	1686	3	wish	wish	VBP
28452	1686	4	to	to	TO
28452	1686	5	have	have	VB
28452	1686	6	the	the	DT
28452	1686	7	pies	pie	NNS
28452	1686	8	very	very	RB
28452	1686	9	rich	rich	JJ
28452	1686	10	put	put	NN
28452	1686	11	to	to	IN
28452	1686	12	a	a	DT
28452	1686	13	quart	quart	NN
28452	1686	14	of	of	IN
28452	1686	15	the	the	DT
28452	1686	16	stewed	stewed	JJ
28452	1686	17	pumpkin	pumpkin	NN
28452	1686	18	two	two	CD
28452	1686	19	quarts	quart	NNS
28452	1686	20	of	of	IN
28452	1686	21	milk	milk	NN
28452	1686	22	and	and	CC
28452	1686	23	twelve	twelve	CD
28452	1686	24	eggs	egg	NNS
28452	1686	25	.	.	.
28452	1687	1	If	if	IN
28452	1687	2	you	-PRON-	PRP
28452	1687	3	like	like	VBP
28452	1687	4	them	-PRON-	PRP
28452	1687	5	plain	plain	RB
28452	1687	6	put	put	VBD
28452	1687	7	to	to	IN
28452	1687	8	a	a	DT
28452	1687	9	quart	quart	NN
28452	1687	10	of	of	IN
28452	1687	11	the	the	DT
28452	1687	12	pumpkin	pumpkin	NN
28452	1687	13	one	one	CD
28452	1687	14	quart	quart	NN
28452	1687	15	of	of	IN
28452	1687	16	milk	milk	NN
28452	1687	17	and	and	CC
28452	1687	18	three	three	CD
28452	1687	19	eggs	egg	NNS
28452	1687	20	.	.	.
28452	1688	1	The	the	DT
28452	1688	2	thicker	thick	JJR
28452	1688	3	the	the	DT
28452	1688	4	pie	pie	NN
28452	1688	5	is	be	VBZ
28452	1688	6	of	of	IN
28452	1688	7	the	the	DT
28452	1688	8	pumpkin	pumpkin	NN
28452	1688	9	the	the	DT
28452	1688	10	less	less	JJR
28452	1688	11	will	will	MD
28452	1688	12	be	be	VB
28452	1688	13	the	the	DT
28452	1688	14	number	number	NN
28452	1688	15	of	of	IN
28452	1688	16	eggs	egg	NNS
28452	1688	17	required	require	VBN
28452	1688	18	for	for	IN
28452	1688	19	them	-PRON-	PRP
28452	1688	20	.	.	.
28452	1689	1	One	one	CD
28452	1689	2	egg	egg	NN
28452	1689	3	with	with	IN
28452	1689	4	a	a	DT
28452	1689	5	table	table	NN
28452	1689	6	-	-	HYPH
28452	1689	7	spoonful	spoonful	JJ
28452	1689	8	of	of	IN
28452	1689	9	flour	flour	NN
28452	1689	10	will	will	MD
28452	1689	11	answer	answer	VB
28452	1689	12	for	for	IN
28452	1689	13	a	a	DT
28452	1689	14	quart	quart	NN
28452	1689	15	of	of	IN
28452	1689	16	the	the	DT
28452	1689	17	pumpkin	pumpkin	NN
28452	1689	18	if	if	IN
28452	1689	19	very	very	RB
28452	1689	20	little	little	JJ
28452	1689	21	milk	milk	NN
28452	1689	22	is	be	VBZ
28452	1689	23	used	use	VBN
28452	1689	24	.	.	.
28452	1690	1	Sweeten	sweeten	VB
28452	1690	2	the	the	DT
28452	1690	3	pumpkin	pumpkin	NN
28452	1690	4	with	with	IN
28452	1690	5	sugar	sugar	NN
28452	1690	6	and	and	CC
28452	1690	7	very	very	RB
28452	1690	8	little	little	JJ
28452	1690	9	molasses	molasse	NNS
28452	1690	10	--	--	:
28452	1690	11	the	the	DT
28452	1690	12	sugar	sugar	NN
28452	1690	13	and	and	CC
28452	1690	14	eggs	egg	NNS
28452	1690	15	should	should	MD
28452	1690	16	be	be	VB
28452	1690	17	beaten	beat	VBN
28452	1690	18	together	together	RB
28452	1690	19	.	.	.
28452	1691	1	Ginger	ginger	VB
28452	1691	2	the	the	DT
28452	1691	3	grated	grate	VBN
28452	1691	4	rind	rind	NN
28452	1691	5	of	of	IN
28452	1691	6	a	a	DT
28452	1691	7	lemon	lemon	NN
28452	1691	8	or	or	CC
28452	1691	9	nutmeg	nutmeg	NN
28452	1691	10	is	be	VBZ
28452	1691	11	good	good	JJ
28452	1691	12	spice	spice	NN
28452	1691	13	for	for	IN
28452	1691	14	the	the	DT
28452	1691	15	pies	pie	NNS
28452	1691	16	.	.	.
28452	1692	1	Pumpkin	pumpkin	NN
28452	1692	2	pies	pie	NNS
28452	1692	3	require	require	VBP
28452	1692	4	a	a	DT
28452	1692	5	very	very	RB
28452	1692	6	hot	hot	JJ
28452	1692	7	oven	oven	NN
28452	1692	8	.	.	.
28452	1693	1	The	the	DT
28452	1693	2	rim	rim	NN
28452	1693	3	of	of	IN
28452	1693	4	the	the	DT
28452	1693	5	pies	pie	NNS
28452	1693	6	is	be	VBZ
28452	1693	7	apt	apt	JJ
28452	1693	8	to	to	TO
28452	1693	9	get	get	VB
28452	1693	10	burnt	burn	VBN
28452	1693	11	before	before	IN
28452	1693	12	the	the	DT
28452	1693	13	inside	inside	NN
28452	1693	14	is	be	VBZ
28452	1693	15	baked	bake	VBN
28452	1693	16	sufficiently	sufficiently	RB
28452	1693	17	.	.	.
28452	1694	1	On	on	IN
28452	1694	2	this	this	DT
28452	1694	3	account	account	NN
28452	1694	4	it	-PRON-	PRP
28452	1694	5	is	be	VBZ
28452	1694	6	a	a	DT
28452	1694	7	good	good	JJ
28452	1694	8	plan	plan	NN
28452	1694	9	to	to	TO
28452	1694	10	heat	heat	VB
28452	1694	11	the	the	DT
28452	1694	12	pumpkin	pumpkin	NN
28452	1694	13	scalding	scald	VBG
28452	1694	14	hot	hot	RB
28452	1694	15	when	when	WRB
28452	1694	16	prepared	prepare	VBN
28452	1694	17	for	for	IN
28452	1694	18	pies	pie	NNS
28452	1694	19	before	before	IN
28452	1694	20	turning	turn	VBG
28452	1694	21	it	-PRON-	PRP
28452	1694	22	into	into	IN
28452	1694	23	the	the	DT
28452	1694	24	pie	pie	NN
28452	1694	25	plates	plate	NNS
28452	1694	26	.	.	.
28452	1695	1	The	the	DT
28452	1695	2	pies	pie	NNS
28452	1695	3	should	should	MD
28452	1695	4	be	be	VB
28452	1695	5	baked	bake	VBN
28452	1695	6	as	as	RB
28452	1695	7	soon	soon	RB
28452	1695	8	as	as	IN
28452	1695	9	the	the	DT
28452	1695	10	plates	plate	NNS
28452	1695	11	are	be	VBP
28452	1695	12	filled	fill	VBN
28452	1695	13	or	or	CC
28452	1695	14	the	the	DT
28452	1695	15	under	under	JJ
28452	1695	16	crust	crust	NN
28452	1695	17	to	to	IN
28452	1695	18	the	the	DT
28452	1695	19	pies	pie	NNS
28452	1695	20	will	will	MD
28452	1695	21	be	be	VB
28452	1695	22	clammy	clammy	JJ
28452	1695	23	.	.	.
28452	1696	1	The	the	DT
28452	1696	2	more	more	JJR
28452	1696	3	the	the	DT
28452	1696	4	number	number	NN
28452	1696	5	of	of	IN
28452	1696	6	eggs	egg	NNS
28452	1696	7	in	in	IN
28452	1696	8	the	the	DT
28452	1696	9	pies	pie	NNS
28452	1696	10	the	the	DT
28452	1696	11	less	less	JJR
28452	1696	12	time	time	NN
28452	1696	13	will	will	MD
28452	1696	14	be	be	VB
28452	1696	15	required	require	VBN
28452	1696	16	to	to	TO
28452	1696	17	bake	bake	VB
28452	1696	18	them	-PRON-	PRP
28452	1696	19	.	.	.
28452	1697	1	If	if	IN
28452	1697	2	you	-PRON-	PRP
28452	1697	3	have	have	VBP
28452	1697	4	pumpkins	pumpkin	NNS
28452	1697	5	that	that	WDT
28452	1697	6	have	have	VBP
28452	1697	7	begun	begin	VBN
28452	1697	8	to	to	TO
28452	1697	9	decay	decay	VB
28452	1697	10	or	or	CC
28452	1697	11	those	those	DT
28452	1697	12	that	that	WDT
28452	1697	13	are	be	VBP
28452	1697	14	frozen	freeze	VBN
28452	1697	15	they	-PRON-	PRP
28452	1697	16	can	can	MD
28452	1697	17	be	be	VB
28452	1697	18	kept	keep	VBN
28452	1697	19	several	several	JJ
28452	1697	20	months	month	NNS
28452	1697	21	in	in	IN
28452	1697	22	cold	cold	JJ
28452	1697	23	weather	weather	NN
28452	1697	24	by	by	IN
28452	1697	25	cutting	cut	VBG
28452	1697	26	the	the	DT
28452	1697	27	good	good	JJ
28452	1697	28	part	part	NN
28452	1697	29	up	up	RP
28452	1697	30	stewing	stew	VBG
28452	1697	31	it	-PRON-	PRP
28452	1697	32	till	till	IN
28452	1697	33	soft	soft	JJ
28452	1697	34	then	then	RB
28452	1697	35	stirring	stir	VBG
28452	1697	36	it	-PRON-	PRP
28452	1697	37	and	and	CC
28452	1697	38	adding	add	VBG
28452	1697	39	sugar	sugar	NN
28452	1697	40	and	and	CC
28452	1697	41	molasses	molasse	NNS
28452	1697	42	to	to	TO
28452	1697	43	make	make	VB
28452	1697	44	it	-PRON-	PRP
28452	1697	45	very	very	RB
28452	1697	46	sweet	sweet	JJ
28452	1697	47	.	.	.
28452	1698	1	Make	make	VB
28452	1698	2	it	-PRON-	PRP
28452	1698	3	strong	strong	JJ
28452	1698	4	of	of	IN
28452	1698	5	ginger	ginger	NN
28452	1698	6	then	then	RB
28452	1698	7	scald	scald	VBZ
28452	1698	8	the	the	DT
28452	1698	9	seasoning	seasoning	NN
28452	1698	10	in	in	IN
28452	1698	11	well	well	RB
28452	1698	12	.	.	.
28452	1699	1	Keep	keep	VB
28452	1699	2	it	-PRON-	PRP
28452	1699	3	in	in	IN
28452	1699	4	a	a	DT
28452	1699	5	stone	stone	NN
28452	1699	6	jar	jar	NN
28452	1699	7	in	in	IN
28452	1699	8	a	a	DT
28452	1699	9	cool	cool	JJ
28452	1699	10	place	place	NN
28452	1699	11	--	--	:
28452	1699	12	whenever	whenever	WRB
28452	1699	13	you	-PRON-	PRP
28452	1699	14	wish	wish	VBP
28452	1699	15	to	to	TO
28452	1699	16	use	use	VB
28452	1699	17	any	any	DT
28452	1699	18	of	of	IN
28452	1699	19	it	-PRON-	PRP
28452	1699	20	for	for	IN
28452	1699	21	pies	pie	NNS
28452	1699	22	take	take	VBP
28452	1699	23	out	out	RP
28452	1699	24	the	the	DT
28452	1699	25	quantity	quantity	NN
28452	1699	26	you	-PRON-	PRP
28452	1699	27	wish	wish	VBP
28452	1699	28	and	and	CC
28452	1699	29	put	put	VB
28452	1699	30	milk	milk	NN
28452	1699	31	and	and	CC
28452	1699	32	eggs	egg	NNS
28452	1699	33	to	to	IN
28452	1699	34	it	-PRON-	PRP
28452	1699	35	.	.	.
28452	1700	1	252	252	CD
28452	1700	2	.	.	.
28452	1701	1	_	_	NNP
28452	1701	2	Carrot	Carrot	NNP
28452	1701	3	Pie	Pie	NNP
28452	1701	4	.	.	.
28452	1701	5	_	_	NNP
28452	1701	6	Scrape	Scrape	NNP
28452	1701	7	the	the	DT
28452	1701	8	skin	skin	NN
28452	1701	9	off	off	RP
28452	1701	10	from	from	IN
28452	1701	11	the	the	DT
28452	1701	12	carrots	carrot	NNS
28452	1701	13	boil	boil	VBP
28452	1701	14	them	-PRON-	PRP
28452	1701	15	soft	soft	JJ
28452	1701	16	and	and	CC
28452	1701	17	strain	strain	VB
28452	1701	18	them	-PRON-	PRP
28452	1701	19	through	through	IN
28452	1701	20	a	a	DT
28452	1701	21	sieve	sieve	NN
28452	1701	22	.	.	.
28452	1702	1	To	to	IN
28452	1702	2	a	a	DT
28452	1702	3	pint	pint	NN
28452	1702	4	of	of	IN
28452	1702	5	the	the	DT
28452	1702	6	strained	strained	JJ
28452	1702	7	pulp	pulp	NN
28452	1702	8	put	put	VBD
28452	1702	9	three	three	CD
28452	1702	10	pints	pint	NNS
28452	1702	11	of	of	IN
28452	1702	12	milk	milk	NN
28452	1702	13	six	six	CD
28452	1702	14	beaten	beat	VBN
28452	1702	15	eggs	egg	NNS
28452	1702	16	two	two	CD
28452	1702	17	table	table	NN
28452	1702	18	-	-	HYPH
28452	1702	19	spoonsful	spoonsful	JJ
28452	1702	20	of	of	IN
28452	1702	21	melted	melted	JJ
28452	1702	22	butter	butter	NN
28452	1702	23	the	the	DT
28452	1702	24	juice	juice	NN
28452	1702	25	of	of	IN
28452	1702	26	half	half	PDT
28452	1702	27	a	a	DT
28452	1702	28	lemon	lemon	NN
28452	1702	29	and	and	CC
28452	1702	30	the	the	DT
28452	1702	31	grated	grate	VBN
28452	1702	32	rind	rind	NN
28452	1702	33	of	of	IN
28452	1702	34	a	a	DT
28452	1702	35	whole	whole	JJ
28452	1702	36	one	one	NN
28452	1702	37	.	.	.
28452	1703	1	Sweeten	sweeten	VB
28452	1703	2	it	-PRON-	PRP
28452	1703	3	to	to	IN
28452	1703	4	your	-PRON-	PRP$
28452	1703	5	taste	taste	NN
28452	1703	6	and	and	CC
28452	1703	7	bake	bake	VB
28452	1703	8	it	-PRON-	PRP
28452	1703	9	in	in	IN
28452	1703	10	deep	deep	JJ
28452	1703	11	pie	pie	NN
28452	1703	12	plates	plate	NNS
28452	1703	13	without	without	IN
28452	1703	14	an	an	DT
28452	1703	15	upper	upper	JJ
28452	1703	16	crust	crust	NN
28452	1703	17	.	.	.
28452	1704	1	253	253	CD
28452	1704	2	.	.	.
28452	1705	1	_	_	NNP
28452	1705	2	Potato	Potato	NNP
28452	1705	3	Pie	Pie	NNP
28452	1705	4	.	.	.
28452	1705	5	_	_	NNP
28452	1705	6	Boil	Boil	NNP
28452	1705	7	Carolina	Carolina	NNP
28452	1705	8	or	or	CC
28452	1705	9	mealy	mealy	JJ
28452	1705	10	Irish	irish	JJ
28452	1705	11	potatoes	potato	NNS
28452	1705	12	till	till	IN
28452	1705	13	very	very	RB
28452	1705	14	soft	soft	JJ
28452	1705	15	--	--	:
28452	1705	16	when	when	WRB
28452	1705	17	peeled	peel	VBN
28452	1705	18	mash	mash	NN
28452	1705	19	and	and	CC
28452	1705	20	strain	strain	VB
28452	1705	21	them	-PRON-	PRP
28452	1705	22	.	.	.
28452	1706	1	To	to	IN
28452	1706	2	a	a	DT
28452	1706	3	quarter	quarter	NN
28452	1706	4	of	of	IN
28452	1706	5	a	a	DT
28452	1706	6	pound	pound	NN
28452	1706	7	of	of	IN
28452	1706	8	potatoes	potato	NNS
28452	1706	9	put	put	VBP
28452	1706	10	a	a	DT
28452	1706	11	quart	quart	NN
28452	1706	12	of	of	IN
28452	1706	13	milk	milk	NN
28452	1706	14	three	three	CD
28452	1706	15	table	table	NN
28452	1706	16	-	-	HYPH
28452	1706	17	spoonsful	spoonsful	JJ
28452	1706	18	of	of	IN
28452	1706	19	melted	melted	JJ
28452	1706	20	butter	butter	NN
28452	1706	21	four	four	CD
28452	1706	22	beaten	beat	VBN
28452	1706	23	eggs	egg	NNS
28452	1706	24	a	a	DT
28452	1706	25	wine	wine	NN
28452	1706	26	glass	glass	NN
28452	1706	27	of	of	IN
28452	1706	28	wine	wine	NN
28452	1706	29	--	--	:
28452	1706	30	add	add	VB
28452	1706	31	sugar	sugar	NN
28452	1706	32	and	and	CC
28452	1706	33	nutmeg	nutmeg	NN
28452	1706	34	to	to	IN
28452	1706	35	the	the	DT
28452	1706	36	taste	taste	NN
28452	1706	37	.	.	.
28452	1707	1	254	254	CD
28452	1707	2	.	.	.
28452	1708	1	_	_	NNP
28452	1708	2	Sweet	Sweet	NNP
28452	1708	3	Marlborough	Marlborough	NNP
28452	1708	4	Pie	Pie	NNP
28452	1708	5	.	.	.
28452	1708	6	_	_	NNP
28452	1708	7	Procure	Procure	NNP
28452	1708	8	sweet	sweet	JJ
28452	1708	9	mellow	mellow	JJ
28452	1708	10	apples	apple	NNS
28452	1708	11	pare	pare	VBP
28452	1708	12	and	and	CC
28452	1708	13	grate	grate	VB
28452	1708	14	them	-PRON-	PRP
28452	1708	15	.	.	.
28452	1709	1	To	to	IN
28452	1709	2	a	a	DT
28452	1709	3	pint	pint	NN
28452	1709	4	of	of	IN
28452	1709	5	the	the	DT
28452	1709	6	grated	grate	VBN
28452	1709	7	pulp	pulp	NN
28452	1709	8	put	put	VBN
28452	1709	9	a	a	DT
28452	1709	10	pint	pint	NN
28452	1709	11	of	of	IN
28452	1709	12	milk	milk	NN
28452	1709	13	a	a	DT
28452	1709	14	couple	couple	NN
28452	1709	15	of	of	IN
28452	1709	16	eggs	egg	NNS
28452	1709	17	two	two	CD
28452	1709	18	table	table	NN
28452	1709	19	-	-	HYPH
28452	1709	20	spoonsful	spoonsful	JJ
28452	1709	21	of	of	IN
28452	1709	22	melted	melted	JJ
28452	1709	23	butter	butter	NN
28452	1709	24	the	the	DT
28452	1709	25	grated	grate	VBN
28452	1709	26	peel	peel	NN
28452	1709	27	of	of	IN
28452	1709	28	a	a	DT
28452	1709	29	lemon	lemon	NN
28452	1709	30	and	and	CC
28452	1709	31	half	half	PDT
28452	1709	32	a	a	DT
28452	1709	33	wine	wine	NN
28452	1709	34	glass	glass	NN
28452	1709	35	of	of	IN
28452	1709	36	brandy	brandy	NN
28452	1709	37	.	.	.
28452	1710	1	Sweeten	sweeten	VB
28452	1710	2	it	-PRON-	PRP
28452	1710	3	to	to	IN
28452	1710	4	the	the	DT
28452	1710	5	taste	taste	NN
28452	1710	6	with	with	IN
28452	1710	7	nice	nice	JJ
28452	1710	8	brown	brown	JJ
28452	1710	9	sugar	sugar	NN
28452	1710	10	.	.	.
28452	1711	1	The	the	DT
28452	1711	2	eggs	egg	NNS
28452	1711	3	should	should	MD
28452	1711	4	be	be	VB
28452	1711	5	beaten	beat	VBN
28452	1711	6	to	to	IN
28452	1711	7	a	a	DT
28452	1711	8	froth	froth	NN
28452	1711	9	then	then	RB
28452	1711	10	the	the	DT
28452	1711	11	sugar	sugar	NN
28452	1711	12	stirred	stir	VBD
28452	1711	13	into	into	IN
28452	1711	14	them	-PRON-	PRP
28452	1711	15	and	and	CC
28452	1711	16	mixed	mix	VBN
28452	1711	17	with	with	IN
28452	1711	18	the	the	DT
28452	1711	19	rest	rest	NN
28452	1711	20	of	of	IN
28452	1711	21	the	the	DT
28452	1711	22	ingredients	ingredient	NNS
28452	1711	23	.	.	.
28452	1712	1	A	a	DT
28452	1712	2	little	little	JJ
28452	1712	3	stewed	stewed	JJ
28452	1712	4	pumpkin	pumpkin	NN
28452	1712	5	mixed	mix	VBN
28452	1712	6	with	with	IN
28452	1712	7	the	the	DT
28452	1712	8	apples	apple	NNS
28452	1712	9	improves	improve	VBZ
28452	1712	10	the	the	DT
28452	1712	11	pie	pie	NN
28452	1712	12	.	.	.
28452	1713	1	Bake	bake	VB
28452	1713	2	the	the	DT
28452	1713	3	pie	pie	NN
28452	1713	4	in	in	IN
28452	1713	5	deep	deep	JJ
28452	1713	6	plates	plate	NNS
28452	1713	7	without	without	IN
28452	1713	8	an	an	DT
28452	1713	9	upper	upper	JJ
28452	1713	10	crust	crust	NN
28452	1713	11	.	.	.
28452	1714	1	255	255	CD
28452	1714	2	.	.	.
28452	1715	1	_	_	NNP
28452	1715	2	Marlborough	Marlborough	NNP
28452	1715	3	Tarts	Tarts	NNP
28452	1715	4	.	.	.
28452	1715	5	_	_	NNP
28452	1715	6	Take	take	VB
28452	1715	7	tart	tart	JJ
28452	1715	8	juicy	juicy	JJ
28452	1715	9	apples	apple	NNS
28452	1715	10	--	--	:
28452	1715	11	quarter	quarter	VB
28452	1715	12	them	-PRON-	PRP
28452	1715	13	and	and	CC
28452	1715	14	stew	stew	VBP
28452	1715	15	them	-PRON-	PRP
28452	1715	16	till	till	IN
28452	1715	17	soft	soft	JJ
28452	1715	18	enough	enough	RB
28452	1715	19	to	to	TO
28452	1715	20	rub	rub	VB
28452	1715	21	through	through	RP
28452	1715	22	a	a	DT
28452	1715	23	sieve	sieve	NN
28452	1715	24	.	.	.
28452	1716	1	To	to	TO
28452	1716	2	twelve	twelve	CD
28452	1716	3	table	table	NN
28452	1716	4	-	-	HYPH
28452	1716	5	spoonsful	spoonsful	JJ
28452	1716	6	of	of	IN
28452	1716	7	the	the	DT
28452	1716	8	strained	strained	JJ
28452	1716	9	apple	apple	NN
28452	1716	10	put	put	VBD
28452	1716	11	twelve	twelve	CD
28452	1716	12	of	of	IN
28452	1716	13	sugar	sugar	NN
28452	1716	14	the	the	DT
28452	1716	15	same	same	JJ
28452	1716	16	quantity	quantity	NN
28452	1716	17	of	of	IN
28452	1716	18	wine	wine	NN
28452	1716	19	six	six	CD
28452	1716	20	table	table	NN
28452	1716	21	-	-	HYPH
28452	1716	22	spoonsful	spoonsful	JJ
28452	1716	23	of	of	IN
28452	1716	24	melted	melted	JJ
28452	1716	25	butter	butter	NN
28452	1716	26	four	four	CD
28452	1716	27	beaten	beat	VBN
28452	1716	28	eggs	egg	NNS
28452	1716	29	the	the	DT
28452	1716	30	juice	juice	NN
28452	1716	31	and	and	CC
28452	1716	32	grated	grate	VBN
28452	1716	33	rind	rind	NN
28452	1716	34	of	of	IN
28452	1716	35	a	a	DT
28452	1716	36	lemon	lemon	NN
28452	1716	37	half	half	PDT
28452	1716	38	a	a	DT
28452	1716	39	nutmeg	nutmeg	NN
28452	1716	40	and	and	CC
28452	1716	41	half	half	PDT
28452	1716	42	a	a	DT
28452	1716	43	pint	pint	NN
28452	1716	44	of	of	IN
28452	1716	45	milk	milk	NN
28452	1716	46	.	.	.
28452	1717	1	Turn	turn	VB
28452	1717	2	this	this	DT
28452	1717	3	when	when	WRB
28452	1717	4	the	the	DT
28452	1717	5	ingredients	ingredient	NNS
28452	1717	6	are	be	VBP
28452	1717	7	well	well	RB
28452	1717	8	mixed	mixed	JJ
28452	1717	9	together	together	RB
28452	1717	10	into	into	IN
28452	1717	11	deep	deep	JJ
28452	1717	12	pie	pie	NN
28452	1717	13	plates	plate	NNS
28452	1717	14	that	that	WDT
28452	1717	15	are	be	VBP
28452	1717	16	lined	line	VBN
28452	1717	17	with	with	IN
28452	1717	18	pastry	pastry	NN
28452	1717	19	and	and	CC
28452	1717	20	a	a	DT
28452	1717	21	rim	rim	NN
28452	1717	22	of	of	IN
28452	1717	23	puff	puff	NN
28452	1717	24	paste	paste	NN
28452	1717	25	round	round	IN
28452	1717	26	the	the	DT
28452	1717	27	edge	edge	NN
28452	1717	28	.	.	.
28452	1718	1	Bake	bake	VB
28452	1718	2	the	the	DT
28452	1718	3	tarts	tart	NNS
28452	1718	4	about	about	IN
28452	1718	5	half	half	PDT
28452	1718	6	an	an	DT
28452	1718	7	hour	hour	NN
28452	1718	8	.	.	.
28452	1719	1	256	256	CD
28452	1719	2	.	.	.
28452	1720	1	_	_	NNP
28452	1720	2	Cocoanut	Cocoanut	NNP
28452	1720	3	Pie	Pie	NNP
28452	1720	4	.	.	.
28452	1720	5	_	_	NNP
28452	1720	6	Cut	Cut	NNP
28452	1720	7	off	off	IN
28452	1720	8	the	the	DT
28452	1720	9	brown	brown	JJ
28452	1720	10	part	part	NN
28452	1720	11	of	of	IN
28452	1720	12	the	the	DT
28452	1720	13	cocoanut	cocoanut	NN
28452	1720	14	--	--	:
28452	1720	15	grate	grate	VB
28452	1720	16	the	the	DT
28452	1720	17	white	white	JJ
28452	1720	18	part	part	NN
28452	1720	19	and	and	CC
28452	1720	20	mix	mix	VB
28452	1720	21	it	-PRON-	PRP
28452	1720	22	with	with	IN
28452	1720	23	milk	milk	NN
28452	1720	24	and	and	CC
28452	1720	25	set	set	VBD
28452	1720	26	it	-PRON-	PRP
28452	1720	27	on	on	IN
28452	1720	28	the	the	DT
28452	1720	29	fire	fire	NN
28452	1720	30	and	and	CC
28452	1720	31	let	let	VB
28452	1720	32	it	-PRON-	PRP
28452	1720	33	boil	boil	VB
28452	1720	34	slowly	slowly	RB
28452	1720	35	eight	eight	CD
28452	1720	36	or	or	CC
28452	1720	37	ten	ten	CD
28452	1720	38	minutes	minute	NNS
28452	1720	39	.	.	.
28452	1721	1	To	to	IN
28452	1721	2	a	a	DT
28452	1721	3	pound	pound	NN
28452	1721	4	of	of	IN
28452	1721	5	the	the	DT
28452	1721	6	grated	grate	VBN
28452	1721	7	cocoanut	cocoanut	NN
28452	1721	8	allow	allow	VBP
28452	1721	9	a	a	DT
28452	1721	10	quart	quart	NN
28452	1721	11	of	of	IN
28452	1721	12	milk	milk	NN
28452	1721	13	eight	eight	CD
28452	1721	14	eggs	egg	NNS
28452	1721	15	four	four	CD
28452	1721	16	table	table	NN
28452	1721	17	-	-	HYPH
28452	1721	18	spoonsful	spoonsful	JJ
28452	1721	19	of	of	IN
28452	1721	20	sifted	sift	VBN
28452	1721	21	white	white	JJ
28452	1721	22	sugar	sugar	NN
28452	1721	23	a	a	DT
28452	1721	24	glass	glass	NN
28452	1721	25	of	of	IN
28452	1721	26	wine	wine	NN
28452	1721	27	a	a	DT
28452	1721	28	small	small	JJ
28452	1721	29	cracker	cracker	NN
28452	1721	30	pounded	pound	VBD
28452	1721	31	fine	fine	JJ
28452	1721	32	two	two	CD
28452	1721	33	table	table	NN
28452	1721	34	-	-	HYPH
28452	1721	35	spoonsful	spoonsful	JJ
28452	1721	36	of	of	IN
28452	1721	37	melted	melted	JJ
28452	1721	38	butter	butter	NN
28452	1721	39	and	and	CC
28452	1721	40	half	half	PDT
28452	1721	41	a	a	DT
28452	1721	42	nutmeg	nutmeg	NN
28452	1721	43	.	.	.
28452	1722	1	The	the	DT
28452	1722	2	eggs	egg	NNS
28452	1722	3	and	and	CC
28452	1722	4	sugar	sugar	NN
28452	1722	5	should	should	MD
28452	1722	6	be	be	VB
28452	1722	7	beaten	beat	VBN
28452	1722	8	together	together	RB
28452	1722	9	to	to	IN
28452	1722	10	a	a	DT
28452	1722	11	froth	froth	NN
28452	1722	12	then	then	RB
28452	1722	13	the	the	DT
28452	1722	14	wine	wine	NN
28452	1722	15	stirred	stir	VBD
28452	1722	16	in	in	IN
28452	1722	17	.	.	.
28452	1723	1	Put	put	VB
28452	1723	2	them	-PRON-	PRP
28452	1723	3	into	into	IN
28452	1723	4	the	the	DT
28452	1723	5	milk	milk	NN
28452	1723	6	and	and	CC
28452	1723	7	cocoanut	cocoanut	NN
28452	1723	8	which	which	WDT
28452	1723	9	should	should	MD
28452	1723	10	be	be	VB
28452	1723	11	first	first	RB
28452	1723	12	allowed	allow	VBN
28452	1723	13	to	to	TO
28452	1723	14	get	get	VB
28452	1723	15	quite	quite	RB
28452	1723	16	cool	cool	JJ
28452	1723	17	--	--	:
28452	1723	18	add	add	VB
28452	1723	19	the	the	DT
28452	1723	20	cracker	cracker	NN
28452	1723	21	and	and	CC
28452	1723	22	nutmeg	nutmeg	NN
28452	1723	23	--	--	:
28452	1723	24	turn	turn	VB
28452	1723	25	the	the	DT
28452	1723	26	whole	whole	NN
28452	1723	27	into	into	IN
28452	1723	28	deep	deep	JJ
28452	1723	29	pie	pie	NN
28452	1723	30	plates	plate	NNS
28452	1723	31	with	with	IN
28452	1723	32	a	a	DT
28452	1723	33	lining	lining	NN
28452	1723	34	and	and	CC
28452	1723	35	rim	rim	NN
28452	1723	36	of	of	IN
28452	1723	37	puff	puff	NN
28452	1723	38	paste	paste	NN
28452	1723	39	.	.	.
28452	1724	1	Bake	bake	VB
28452	1724	2	them	-PRON-	PRP
28452	1724	3	as	as	RB
28452	1724	4	soon	soon	RB
28452	1724	5	as	as	IN
28452	1724	6	turned	turn	VBD
28452	1724	7	into	into	IN
28452	1724	8	the	the	DT
28452	1724	9	plates	plate	NNS
28452	1724	10	.	.	.
28452	1725	1	257	257	CD
28452	1725	2	.	.	.
28452	1726	1	_	_	NNP
28452	1726	2	Small	Small	NNP
28452	1726	3	Puffs	Puffs	NNPS
28452	1726	4	.	.	.
28452	1726	5	_	_	NNP
28452	1726	6	To	to	TO
28452	1726	7	make	make	VB
28452	1726	8	a	a	DT
28452	1726	9	dozen	dozen	NN
28452	1726	10	puffs	puff	NNS
28452	1726	11	take	take	VB
28452	1726	12	a	a	DT
28452	1726	13	pound	pound	NN
28452	1726	14	and	and	CC
28452	1726	15	a	a	DT
28452	1726	16	quarter	quarter	NN
28452	1726	17	of	of	IN
28452	1726	18	flour	flour	NN
28452	1726	19	a	a	DT
28452	1726	20	pound	pound	NN
28452	1726	21	of	of	IN
28452	1726	22	butter	butter	NN
28452	1726	23	and	and	CC
28452	1726	24	one	one	CD
28452	1726	25	egg	egg	NN
28452	1726	26	.	.	.
28452	1727	1	Put	put	VB
28452	1727	2	them	-PRON-	PRP
28452	1727	3	together	together	RB
28452	1727	4	according	accord	VBG
28452	1727	5	to	to	IN
28452	1727	6	the	the	DT
28452	1727	7	directions	direction	NNS
28452	1727	8	for	for	IN
28452	1727	9	puff	puff	NN
28452	1727	10	pastry	pastry	NN
28452	1727	11	No	no	UH
28452	1727	12	.	.	.
28452	1728	1	238	238	CD
28452	1728	2	.	.	.
28452	1729	1	Divide	divide	VB
28452	1729	2	it	-PRON-	PRP
28452	1729	3	when	when	WRB
28452	1729	4	made	make	VBN
28452	1729	5	into	into	IN
28452	1729	6	three	three	CD
28452	1729	7	equal	equal	JJ
28452	1729	8	portions	portion	NNS
28452	1729	9	--	--	:
28452	1729	10	roll	roll	VB
28452	1729	11	one	one	CD
28452	1729	12	of	of	IN
28452	1729	13	them	-PRON-	PRP
28452	1729	14	out	out	RP
28452	1729	15	half	half	PDT
28452	1729	16	an	an	DT
28452	1729	17	inch	inch	NN
28452	1729	18	thick	thick	JJ
28452	1729	19	cut	cut	VBD
28452	1729	20	it	-PRON-	PRP
28452	1729	21	into	into	IN
28452	1729	22	cakes	cake	NNS
28452	1729	23	with	with	IN
28452	1729	24	a	a	DT
28452	1729	25	tumbler	tumbler	NN
28452	1729	26	--	--	:
28452	1729	27	roll	roll	VB
28452	1729	28	out	out	RP
28452	1729	29	the	the	DT
28452	1729	30	rest	rest	NN
28452	1729	31	of	of	IN
28452	1729	32	the	the	DT
28452	1729	33	pastry	pastry	NN
28452	1729	34	cut	cut	VBD
28452	1729	35	it	-PRON-	PRP
28452	1729	36	into	into	IN
28452	1729	37	strips	strip	NNS
28452	1729	38	with	with	IN
28452	1729	39	a	a	DT
28452	1729	40	jagging	jag	VBG
28452	1729	41	iron	iron	NN
28452	1729	42	and	and	CC
28452	1729	43	lay	lie	VBD
28452	1729	44	the	the	DT
28452	1729	45	strips	strip	NNS
28452	1729	46	round	round	IN
28452	1729	47	those	those	DT
28452	1729	48	that	that	WDT
28452	1729	49	are	be	VBP
28452	1729	50	cut	cut	VBN
28452	1729	51	with	with	IN
28452	1729	52	a	a	DT
28452	1729	53	tumbler	tumbler	NN
28452	1729	54	so	so	IN
28452	1729	55	as	as	IN
28452	1729	56	to	to	TO
28452	1729	57	form	form	VB
28452	1729	58	a	a	DT
28452	1729	59	rim	rim	NN
28452	1729	60	.	.	.
28452	1730	1	Lay	lay	VB
28452	1730	2	the	the	DT
28452	1730	3	puffs	puff	NNS
28452	1730	4	on	on	IN
28452	1730	5	buttered	butter	VBN
28452	1730	6	flat	flat	JJ
28452	1730	7	tins	tin	NNS
28452	1730	8	--	--	:
28452	1730	9	bake	bake	VBP
28452	1730	10	them	-PRON-	PRP
28452	1730	11	in	in	IN
28452	1730	12	a	a	DT
28452	1730	13	quick	quick	JJ
28452	1730	14	oven	oven	NN
28452	1730	15	till	till	IN
28452	1730	16	a	a	DT
28452	1730	17	light	light	JJ
28452	1730	18	brown	brown	NN
28452	1730	19	then	then	RB
28452	1730	20	fill	fill	VB
28452	1730	21	them	-PRON-	PRP
28452	1730	22	with	with	IN
28452	1730	23	any	any	DT
28452	1730	24	small	small	JJ
28452	1730	25	preserved	preserve	VBN
28452	1730	26	fruit	fruit	NN
28452	1730	27	you	-PRON-	PRP
28452	1730	28	may	may	MD
28452	1730	29	happen	happen	VB
28452	1730	30	to	to	TO
28452	1730	31	have	have	VB
28452	1730	32	.	.	.
28452	1731	1	258	258	CD
28452	1731	2	.	.	.
28452	1732	1	_	_	NNP
28452	1732	2	A	a	DT
28452	1732	3	Plain	Plain	NNP
28452	1732	4	Custard	Custard	NNP
28452	1732	5	Pie	Pie	NNP
28452	1732	6	.	.	.
28452	1732	7	_	_	NNP
28452	1732	8	Boil	Boil	NNP
28452	1732	9	a	a	DT
28452	1732	10	quart	quart	NN
28452	1732	11	of	of	IN
28452	1732	12	milk	milk	NN
28452	1732	13	with	with	IN
28452	1732	14	half	half	PDT
28452	1732	15	a	a	DT
28452	1732	16	dozen	dozen	NN
28452	1732	17	peach	peach	NN
28452	1732	18	leaves	leave	NNS
28452	1732	19	or	or	CC
28452	1732	20	the	the	DT
28452	1732	21	rind	rind	NN
28452	1732	22	of	of	IN
28452	1732	23	a	a	DT
28452	1732	24	lemon	lemon	NN
28452	1732	25	.	.	.
28452	1733	1	When	when	WRB
28452	1733	2	they	-PRON-	PRP
28452	1733	3	have	have	VBP
28452	1733	4	flavored	flavor	VBN
28452	1733	5	the	the	DT
28452	1733	6	milk	milk	NN
28452	1733	7	strain	strain	VB
28452	1733	8	it	-PRON-	PRP
28452	1733	9	and	and	CC
28452	1733	10	set	set	VBD
28452	1733	11	it	-PRON-	PRP
28452	1733	12	where	where	WRB
28452	1733	13	it	-PRON-	PRP
28452	1733	14	will	will	MD
28452	1733	15	boil	boil	VB
28452	1733	16	.	.	.
28452	1734	1	Mix	mix	VB
28452	1734	2	a	a	DT
28452	1734	3	table	table	NN
28452	1734	4	-	-	HYPH
28452	1734	5	spoonful	spoonful	JJ
28452	1734	6	of	of	IN
28452	1734	7	flour	flour	NN
28452	1734	8	smoothly	smoothly	RB
28452	1734	9	with	with	IN
28452	1734	10	a	a	DT
28452	1734	11	couple	couple	NN
28452	1734	12	of	of	IN
28452	1734	13	table	table	NN
28452	1734	14	-	-	HYPH
28452	1734	15	spoonsful	spoonsful	JJ
28452	1734	16	of	of	IN
28452	1734	17	milk	milk	NN
28452	1734	18	and	and	CC
28452	1734	19	stir	stir	VB
28452	1734	20	it	-PRON-	PRP
28452	1734	21	into	into	IN
28452	1734	22	the	the	DT
28452	1734	23	boiling	boiling	NN
28452	1734	24	milk	milk	NN
28452	1734	25	.	.	.
28452	1735	1	Let	let	VB
28452	1735	2	it	-PRON-	PRP
28452	1735	3	boil	boil	VB
28452	1735	4	a	a	DT
28452	1735	5	minute	minute	NN
28452	1735	6	stirring	stir	VBG
28452	1735	7	it	-PRON-	PRP
28452	1735	8	constantly	constantly	RB
28452	1735	9	--	--	:
28452	1735	10	take	take	VB
28452	1735	11	it	-PRON-	PRP
28452	1735	12	from	from	IN
28452	1735	13	the	the	DT
28452	1735	14	fire	fire	NN
28452	1735	15	and	and	CC
28452	1735	16	when	when	WRB
28452	1735	17	cool	cool	JJ
28452	1735	18	put	put	VBP
28452	1735	19	in	in	RP
28452	1735	20	three	three	CD
28452	1735	21	beaten	beat	VBN
28452	1735	22	eggs	egg	NNS
28452	1735	23	--	--	:
28452	1735	24	sweeten	sweeten	VB
28452	1735	25	it	-PRON-	PRP
28452	1735	26	to	to	IN
28452	1735	27	the	the	DT
28452	1735	28	taste	taste	NN
28452	1735	29	turn	turn	VB
28452	1735	30	it	-PRON-	PRP
28452	1735	31	into	into	IN
28452	1735	32	deep	deep	JJ
28452	1735	33	pie	pie	NN
28452	1735	34	plates	plate	NNS
28452	1735	35	and	and	CC
28452	1735	36	bake	bake	VBP
28452	1735	37	the	the	DT
28452	1735	38	pies	pie	NNS
28452	1735	39	directly	directly	RB
28452	1735	40	in	in	IN
28452	1735	41	a	a	DT
28452	1735	42	quick	quick	JJ
28452	1735	43	oven	oven	NN
28452	1735	44	.	.	.
28452	1736	1	259	259	CD
28452	1736	2	.	.	.
28452	1737	1	_	_	NNP
28452	1737	2	A	a	DT
28452	1737	3	Rich	Rich	NNP
28452	1737	4	Baked	Baked	NNP
28452	1737	5	Custard	Custard	NNP
28452	1737	6	.	.	.
28452	1737	7	_	_	NNP
28452	1737	8	Beat	Beat	NNP
28452	1737	9	seven	seven	CD
28452	1737	10	eggs	egg	NNS
28452	1737	11	with	with	IN
28452	1737	12	three	three	CD
28452	1737	13	table	table	NN
28452	1737	14	-	-	HYPH
28452	1737	15	spoonsful	spoonsful	JJ
28452	1737	16	of	of	IN
28452	1737	17	rolled	roll	VBN
28452	1737	18	sugar	sugar	NN
28452	1737	19	.	.	.
28452	1738	1	When	when	WRB
28452	1738	2	beaten	beat	VBN
28452	1738	3	to	to	IN
28452	1738	4	a	a	DT
28452	1738	5	froth	froth	NN
28452	1738	6	mix	mix	VB
28452	1738	7	them	-PRON-	PRP
28452	1738	8	with	with	IN
28452	1738	9	a	a	DT
28452	1738	10	quart	quart	NN
28452	1738	11	of	of	IN
28452	1738	12	milk	milk	NN
28452	1738	13	--	--	:
28452	1738	14	flavor	flavor	VB
28452	1738	15	it	-PRON-	PRP
28452	1738	16	with	with	IN
28452	1738	17	nutmeg	nutmeg	NNP
28452	1738	18	.	.	.
28452	1739	1	Turn	turn	VB
28452	1739	2	it	-PRON-	PRP
28452	1739	3	into	into	IN
28452	1739	4	cups	cup	NNS
28452	1739	5	or	or	CC
28452	1739	6	else	else	RB
28452	1739	7	into	into	IN
28452	1739	8	deep	deep	JJ
28452	1739	9	pie	pie	NN
28452	1739	10	plates	plate	NNS
28452	1739	11	that	that	WDT
28452	1739	12	have	have	VBP
28452	1739	13	a	a	DT
28452	1739	14	lining	lining	NN
28452	1739	15	and	and	CC
28452	1739	16	rim	rim	NN
28452	1739	17	of	of	IN
28452	1739	18	pastry	pastry	NN
28452	1739	19	--	--	:
28452	1739	20	bake	bake	VB
28452	1739	21	them	-PRON-	PRP
28452	1739	22	directly	directly	RB
28452	1739	23	in	in	IN
28452	1739	24	a	a	DT
28452	1739	25	quick	quick	JJ
28452	1739	26	oven	oven	NN
28452	1739	27	.	.	.
28452	1740	1	To	to	TO
28452	1740	2	ascertain	ascertain	VB
28452	1740	3	when	when	WRB
28452	1740	4	the	the	DT
28452	1740	5	custards	custard	NNS
28452	1740	6	are	be	VBP
28452	1740	7	sufficiently	sufficiently	RB
28452	1740	8	baked	bake	VBN
28452	1740	9	stick	stick	VBP
28452	1740	10	a	a	DT
28452	1740	11	clean	clean	JJ
28452	1740	12	broom	broom	NN
28452	1740	13	splinter	splinter	NN
28452	1740	14	into	into	IN
28452	1740	15	them	-PRON-	PRP
28452	1740	16	--	--	:
28452	1740	17	if	if	IN
28452	1740	18	none	none	NN
28452	1740	19	of	of	IN
28452	1740	20	the	the	DT
28452	1740	21	custard	custard	NN
28452	1740	22	adheres	adhere	NNS
28452	1740	23	to	to	IN
28452	1740	24	the	the	DT
28452	1740	25	splinter	splinter	NN
28452	1740	26	it	-PRON-	PRP
28452	1740	27	is	be	VBZ
28452	1740	28	sufficiently	sufficiently	RB
28452	1740	29	baked	bake	VBN
28452	1740	30	.	.	.
28452	1741	1	260	260	CD
28452	1741	2	.	.	.
28452	1742	1	_	_	NNP
28452	1742	2	Boiled	Boiled	NNP
28452	1742	3	Custards	Custards	NNP
28452	1742	4	.	.	.
28452	1742	5	_	_	NNP
28452	1742	6	Put	Put	VBD
28452	1742	7	your	-PRON-	PRP$
28452	1742	8	milk	milk	NN
28452	1742	9	on	on	IN
28452	1742	10	the	the	DT
28452	1742	11	fire	fire	NN
28452	1742	12	and	and	CC
28452	1742	13	let	let	VB
28452	1742	14	it	-PRON-	PRP
28452	1742	15	boil	boil	VB
28452	1742	16	up	up	RP
28452	1742	17	--	--	:
28452	1742	18	then	then	RB
28452	1742	19	remove	remove	VB
28452	1742	20	it	-PRON-	PRP
28452	1742	21	from	from	IN
28452	1742	22	the	the	DT
28452	1742	23	fire	fire	NN
28452	1742	24	and	and	CC
28452	1742	25	let	let	VB
28452	1742	26	it	-PRON-	PRP
28452	1742	27	cool	cool	VB
28452	1742	28	.	.	.
28452	1743	1	Beat	beat	VB
28452	1743	2	for	for	IN
28452	1743	3	each	each	DT
28452	1743	4	quart	quart	NN
28452	1743	5	of	of	IN
28452	1743	6	the	the	DT
28452	1743	7	milk	milk	NN
28452	1743	8	if	if	IN
28452	1743	9	liked	like	VBD
28452	1743	10	rich	rich	JJ
28452	1743	11	the	the	DT
28452	1743	12	yelks	yelk	NNS
28452	1743	13	and	and	CC
28452	1743	14	half	half	PDT
28452	1743	15	the	the	DT
28452	1743	16	whites	white	NNS
28452	1743	17	of	of	IN
28452	1743	18	six	six	CD
28452	1743	19	eggs	egg	NNS
28452	1743	20	with	with	IN
28452	1743	21	three	three	CD
28452	1743	22	table	table	NN
28452	1743	23	-	-	HYPH
28452	1743	24	spoonsful	spoonsful	JJ
28452	1743	25	of	of	IN
28452	1743	26	rolled	roll	VBN
28452	1743	27	sugar	sugar	NN
28452	1743	28	--	--	:
28452	1743	29	stir	stir	VB
28452	1743	30	them	-PRON-	PRP
28452	1743	31	into	into	IN
28452	1743	32	the	the	DT
28452	1743	33	milk	milk	NN
28452	1743	34	when	when	WRB
28452	1743	35	it	-PRON-	PRP
28452	1743	36	is	be	VBZ
28452	1743	37	cool	cool	JJ
28452	1743	38	.	.	.
28452	1744	1	If	if	IN
28452	1744	2	you	-PRON-	PRP
28452	1744	3	wish	wish	VBP
28452	1744	4	to	to	TO
28452	1744	5	have	have	VB
28452	1744	6	your	-PRON-	PRP$
28452	1744	7	custards	custard	NNS
28452	1744	8	very	very	RB
28452	1744	9	plain	plain	JJ
28452	1744	10	four	four	CD
28452	1744	11	eggs	egg	NNS
28452	1744	12	to	to	IN
28452	1744	13	a	a	DT
28452	1744	14	quart	quart	NN
28452	1744	15	of	of	IN
28452	1744	16	the	the	DT
28452	1744	17	milk	milk	NN
28452	1744	18	is	be	VBZ
28452	1744	19	sufficient	sufficient	JJ
28452	1744	20	.	.	.
28452	1745	1	Season	season	VB
28452	1745	2	the	the	DT
28452	1745	3	custard	custard	NN
28452	1745	4	with	with	IN
28452	1745	5	nutmeg	nutmeg	NNP
28452	1745	6	or	or	CC
28452	1745	7	rosewater	rosewater	NN
28452	1745	8	and	and	CC
28452	1745	9	set	set	VBD
28452	1745	10	it	-PRON-	PRP
28452	1745	11	on	on	IN
28452	1745	12	a	a	DT
28452	1745	13	few	few	JJ
28452	1745	14	coals	coal	NNS
28452	1745	15	and	and	CC
28452	1745	16	stir	stir	VB
28452	1745	17	it	-PRON-	PRP
28452	1745	18	constantly	constantly	RB
28452	1745	19	until	until	IN
28452	1745	20	it	-PRON-	PRP
28452	1745	21	thickens	thicken	VBZ
28452	1745	22	and	and	CC
28452	1745	23	becomes	become	VBZ
28452	1745	24	scalding	scald	VBG
28452	1745	25	hot	hot	JJ
28452	1745	26	.	.	.
28452	1746	1	Take	take	VB
28452	1746	2	it	-PRON-	PRP
28452	1746	3	from	from	IN
28452	1746	4	the	the	DT
28452	1746	5	fire	fire	NN
28452	1746	6	before	before	IN
28452	1746	7	it	-PRON-	PRP
28452	1746	8	gets	get	VBZ
28452	1746	9	to	to	IN
28452	1746	10	boiling	boil	VBG
28452	1746	11	and	and	CC
28452	1746	12	stir	stir	VB
28452	1746	13	it	-PRON-	PRP
28452	1746	14	a	a	DT
28452	1746	15	few	few	JJ
28452	1746	16	minutes	minute	NNS
28452	1746	17	then	then	RB
28452	1746	18	turn	turn	VBP
28452	1746	19	it	-PRON-	PRP
28452	1746	20	into	into	IN
28452	1746	21	the	the	DT
28452	1746	22	cups	cup	NNS
28452	1746	23	.	.	.
28452	1747	1	Beat	beat	VB
28452	1747	2	the	the	DT
28452	1747	3	reserved	reserved	JJ
28452	1747	4	whites	white	NNS
28452	1747	5	of	of	IN
28452	1747	6	the	the	DT
28452	1747	7	eggs	egg	NNS
28452	1747	8	to	to	IN
28452	1747	9	a	a	DT
28452	1747	10	froth	froth	NN
28452	1747	11	and	and	CC
28452	1747	12	turn	turn	VB
28452	1747	13	them	-PRON-	PRP
28452	1747	14	on	on	IN
28452	1747	15	the	the	DT
28452	1747	16	top	top	NN
28452	1747	17	of	of	IN
28452	1747	18	the	the	DT
28452	1747	19	custards	custard	NNS
28452	1747	20	just	just	RB
28452	1747	21	before	before	IN
28452	1747	22	they	-PRON-	PRP
28452	1747	23	are	be	VBP
28452	1747	24	to	to	TO
28452	1747	25	be	be	VB
28452	1747	26	eaten	eat	VBN
28452	1747	27	.	.	.
28452	1748	1	261	261	CD
28452	1748	2	.	.	.
28452	1749	1	_	_	NNP
28452	1749	2	Mottled	Mottled	NNP
28452	1749	3	Custards	Custards	NNPS
28452	1749	4	.	.	.
28452	1749	5	_	_	NNP
28452	1749	6	Stir	Stir	NNP
28452	1749	7	into	into	IN
28452	1749	8	a	a	DT
28452	1749	9	quart	quart	NN
28452	1749	10	of	of	IN
28452	1749	11	milk	milk	NN
28452	1749	12	while	while	IN
28452	1749	13	boiling	boil	VBG
28452	1749	14	the	the	DT
28452	1749	15	beaten	beat	VBN
28452	1749	16	yelks	yelk	NNS
28452	1749	17	of	of	IN
28452	1749	18	six	six	CD
28452	1749	19	eggs	egg	NNS
28452	1749	20	.	.	.
28452	1750	1	Beat	beat	VB
28452	1750	2	the	the	DT
28452	1750	3	whites	white	NNS
28452	1750	4	of	of	IN
28452	1750	5	the	the	DT
28452	1750	6	eggs	egg	NNS
28452	1750	7	with	with	IN
28452	1750	8	three	three	CD
28452	1750	9	table	table	NN
28452	1750	10	-	-	HYPH
28452	1750	11	spoonsful	spoonsful	JJ
28452	1750	12	of	of	IN
28452	1750	13	powdered	powdered	JJ
28452	1750	14	white	white	JJ
28452	1750	15	sugar	sugar	NN
28452	1750	16	if	if	IN
28452	1750	17	the	the	DT
28452	1750	18	custards	custard	NNS
28452	1750	19	are	be	VBP
28452	1750	20	liked	like	VBN
28452	1750	21	very	very	RB
28452	1750	22	sweet	sweet	JJ
28452	1750	23	--	--	:
28452	1750	24	if	if	IN
28452	1750	25	not	not	RB
28452	1750	26	a	a	DT
28452	1750	27	less	less	JJR
28452	1750	28	quantity	quantity	NN
28452	1750	29	will	will	MD
28452	1750	30	answer	answer	VB
28452	1750	31	.	.	.
28452	1751	1	Stir	stir	VB
28452	1751	2	in	in	IN
28452	1751	3	the	the	DT
28452	1751	4	whites	white	NNS
28452	1751	5	of	of	IN
28452	1751	6	the	the	DT
28452	1751	7	eggs	egg	NNS
28452	1751	8	a	a	DT
28452	1751	9	minute	minute	NN
28452	1751	10	after	after	IN
28452	1751	11	the	the	DT
28452	1751	12	yelks	yelk	NNS
28452	1751	13	have	have	VBP
28452	1751	14	set	set	VBN
28452	1751	15	so	so	IN
28452	1751	16	as	as	IN
28452	1751	17	to	to	TO
28452	1751	18	be	be	VB
28452	1751	19	thick	thick	JJ
28452	1751	20	.	.	.
28452	1752	1	Season	season	VB
28452	1752	2	the	the	DT
28452	1752	3	custard	custard	NN
28452	1752	4	with	with	IN
28452	1752	5	essence	essence	NN
28452	1752	6	of	of	IN
28452	1752	7	lemon	lemon	NN
28452	1752	8	or	or	CC
28452	1752	9	rosewater	rosewater	NN
28452	1752	10	--	--	:
28452	1752	11	stir	stir	VB
28452	1752	12	it	-PRON-	PRP
28452	1752	13	till	till	IN
28452	1752	14	it	-PRON-	PRP
28452	1752	15	becomes	become	VBZ
28452	1752	16	thick	thick	JJ
28452	1752	17	and	and	CC
28452	1752	18	lumpy	lumpy	JJ
28452	1752	19	then	then	RB
28452	1752	20	turn	turn	VB
28452	1752	21	it	-PRON-	PRP
28452	1752	22	into	into	IN
28452	1752	23	cups	cup	NNS
28452	1752	24	.	.	.
28452	1753	1	262	262	CD
28452	1753	2	.	.	.
28452	1754	1	_	_	NNP
28452	1754	2	Cream	Cream	NNP
28452	1754	3	Custards	Custards	NNPS
28452	1754	4	.	.	.
28452	1754	5	_	_	NNP
28452	1754	6	Sweeten	Sweeten	NNP
28452	1754	7	a	a	DT
28452	1754	8	pint	pint	NN
28452	1754	9	of	of	IN
28452	1754	10	cream	cream	NN
28452	1754	11	with	with	IN
28452	1754	12	powdered	powdered	JJ
28452	1754	13	white	white	JJ
28452	1754	14	sugar	sugar	NN
28452	1754	15	--	--	:
28452	1754	16	set	set	VBD
28452	1754	17	it	-PRON-	PRP
28452	1754	18	on	on	IN
28452	1754	19	a	a	DT
28452	1754	20	few	few	JJ
28452	1754	21	coals	coal	NNS
28452	1754	22	.	.	.
28452	1755	1	When	when	WRB
28452	1755	2	hot	hot	JJ
28452	1755	3	stir	stir	NN
28452	1755	4	in	in	IN
28452	1755	5	white	white	JJ
28452	1755	6	wine	wine	NN
28452	1755	7	until	until	IN
28452	1755	8	it	-PRON-	PRP
28452	1755	9	curdles	curdle	VBZ
28452	1755	10	--	--	:
28452	1755	11	add	add	VB
28452	1755	12	rosewater	rosewater	NN
28452	1755	13	or	or	CC
28452	1755	14	essence	essence	NN
28452	1755	15	of	of	IN
28452	1755	16	lemon	lemon	NN
28452	1755	17	to	to	IN
28452	1755	18	the	the	DT
28452	1755	19	taste	taste	NN
28452	1755	20	and	and	CC
28452	1755	21	turn	turn	VB
28452	1755	22	it	-PRON-	PRP
28452	1755	23	into	into	IN
28452	1755	24	cups	cup	NNS
28452	1755	25	.	.	.
28452	1756	1	Another	another	DT
28452	1756	2	way	way	NN
28452	1756	3	of	of	IN
28452	1756	4	making	make	VBG
28452	1756	5	them	-PRON-	PRP
28452	1756	6	which	which	WDT
28452	1756	7	is	be	VBZ
28452	1756	8	very	very	RB
28452	1756	9	nice	nice	JJ
28452	1756	10	is	be	VBZ
28452	1756	11	to	to	TO
28452	1756	12	mix	mix	VB
28452	1756	13	a	a	DT
28452	1756	14	pint	pint	NN
28452	1756	15	of	of	IN
28452	1756	16	cream	cream	NN
28452	1756	17	with	with	IN
28452	1756	18	one	one	CD
28452	1756	19	of	of	IN
28452	1756	20	milk	milk	NN
28452	1756	21	five	five	CD
28452	1756	22	beaten	beat	VBN
28452	1756	23	eggs	egg	NNS
28452	1756	24	a	a	DT
28452	1756	25	table	table	NN
28452	1756	26	-	-	HYPH
28452	1756	27	spoonful	spoonful	JJ
28452	1756	28	of	of	IN
28452	1756	29	flour	flour	NN
28452	1756	30	and	and	CC
28452	1756	31	three	three	CD
28452	1756	32	of	of	IN
28452	1756	33	sugar	sugar	NN
28452	1756	34	.	.	.
28452	1757	1	Add	add	VB
28452	1757	2	nutmeg	nutmeg	NN
28452	1757	3	to	to	IN
28452	1757	4	the	the	DT
28452	1757	5	taste	taste	NN
28452	1757	6	and	and	CC
28452	1757	7	bake	bake	VB
28452	1757	8	the	the	DT
28452	1757	9	custards	custard	NNS
28452	1757	10	in	in	IN
28452	1757	11	cups	cup	NNS
28452	1757	12	or	or	CC
28452	1757	13	pie	pie	NN
28452	1757	14	plates	plate	NNS
28452	1757	15	in	in	IN
28452	1757	16	a	a	DT
28452	1757	17	quick	quick	JJ
28452	1757	18	oven	oven	NN
28452	1757	19	.	.	.
28452	1758	1	263	263	CD
28452	1758	2	.	.	.
28452	1759	1	_	_	NNP
28452	1759	2	Almond	Almond	NNP
28452	1759	3	Custards	Custards	NNP
28452	1759	4	.	.	.
28452	1759	5	_	_	NNP
28452	1759	6	Blanch	Blanch	NNP
28452	1759	7	and	and	CC
28452	1759	8	pound	pound	NN
28452	1759	9	fine	fine	RB
28452	1759	10	with	with	IN
28452	1759	11	a	a	DT
28452	1759	12	table	table	NN
28452	1759	13	-	-	HYPH
28452	1759	14	spoonful	spoonful	JJ
28452	1759	15	of	of	IN
28452	1759	16	rosewater	rosewater	JJ
28452	1759	17	four	four	CD
28452	1759	18	ounces	ounce	NNS
28452	1759	19	of	of	IN
28452	1759	20	almonds	almond	NNS
28452	1759	21	.	.	.
28452	1760	1	Boil	boil	VB
28452	1760	2	them	-PRON-	PRP
28452	1760	3	four	four	CD
28452	1760	4	or	or	CC
28452	1760	5	five	five	CD
28452	1760	6	minutes	minute	NNS
28452	1760	7	in	in	IN
28452	1760	8	a	a	DT
28452	1760	9	quart	quart	NN
28452	1760	10	of	of	IN
28452	1760	11	milk	milk	NN
28452	1760	12	with	with	IN
28452	1760	13	sufficient	sufficient	JJ
28452	1760	14	white	white	JJ
28452	1760	15	sugar	sugar	NN
28452	1760	16	to	to	TO
28452	1760	17	sweeten	sweeten	VB
28452	1760	18	the	the	DT
28452	1760	19	milk	milk	NN
28452	1760	20	.	.	.
28452	1761	1	Take	take	VB
28452	1761	2	it	-PRON-	PRP
28452	1761	3	from	from	IN
28452	1761	4	the	the	DT
28452	1761	5	fire	fire	NN
28452	1761	6	and	and	CC
28452	1761	7	when	when	WRB
28452	1761	8	lukewarm	lukewarm	NNP
28452	1761	9	stir	stir	NN
28452	1761	10	in	in	IN
28452	1761	11	the	the	DT
28452	1761	12	beaten	beat	VBN
28452	1761	13	yelks	yelk	NNS
28452	1761	14	of	of	IN
28452	1761	15	eight	eight	CD
28452	1761	16	and	and	CC
28452	1761	17	the	the	DT
28452	1761	18	whites	white	NNS
28452	1761	19	of	of	IN
28452	1761	20	four	four	CD
28452	1761	21	eggs	egg	NNS
28452	1761	22	.	.	.
28452	1762	1	Set	Set	VBD
28452	1762	2	the	the	DT
28452	1762	3	whole	whole	NN
28452	1762	4	on	on	IN
28452	1762	5	the	the	DT
28452	1762	6	fire	fire	NN
28452	1762	7	and	and	CC
28452	1762	8	stir	stir	VB
28452	1762	9	it	-PRON-	PRP
28452	1762	10	constantly	constantly	RB
28452	1762	11	until	until	IN
28452	1762	12	it	-PRON-	PRP
28452	1762	13	thickens	thicken	VBZ
28452	1762	14	--	--	:
28452	1762	15	then	then	RB
28452	1762	16	take	take	VB
28452	1762	17	it	-PRON-	PRP
28452	1762	18	up	up	RP
28452	1762	19	stir	stir	VB
28452	1762	20	it	-PRON-	PRP
28452	1762	21	till	till	IN
28452	1762	22	partly	partly	RB
28452	1762	23	cooled	cool	VBN
28452	1762	24	and	and	CC
28452	1762	25	turn	turn	VB
28452	1762	26	it	-PRON-	PRP
28452	1762	27	into	into	IN
28452	1762	28	cups	cup	NNS
28452	1762	29	.	.	.
28452	1763	1	If	if	IN
28452	1763	2	you	-PRON-	PRP
28452	1763	3	wish	wish	VBP
28452	1763	4	to	to	TO
28452	1763	5	have	have	VB
28452	1763	6	the	the	DT
28452	1763	7	custards	custard	NNS
28452	1763	8	cool	cool	JJ
28452	1763	9	quick	quick	RB
28452	1763	10	set	set	VBD
28452	1763	11	the	the	DT
28452	1763	12	cups	cup	NNS
28452	1763	13	into	into	IN
28452	1763	14	a	a	DT
28452	1763	15	pan	pan	NN
28452	1763	16	of	of	IN
28452	1763	17	cold	cold	JJ
28452	1763	18	water	water	NN
28452	1763	19	--	--	:
28452	1763	20	as	as	RB
28452	1763	21	fast	fast	RB
28452	1763	22	as	as	IN
28452	1763	23	it	-PRON-	PRP
28452	1763	24	gets	get	VBZ
28452	1763	25	warm	warm	JJ
28452	1763	26	change	change	NN
28452	1763	27	it	-PRON-	PRP
28452	1763	28	.	.	.
28452	1764	1	Just	just	RB
28452	1764	2	before	before	IN
28452	1764	3	the	the	DT
28452	1764	4	custards	custard	NNS
28452	1764	5	are	be	VBP
28452	1764	6	to	to	TO
28452	1764	7	be	be	VB
28452	1764	8	eaten	eat	VBN
28452	1764	9	beat	beat	VBN
28452	1764	10	the	the	DT
28452	1764	11	reserved	reserved	JJ
28452	1764	12	whites	white	NNS
28452	1764	13	of	of	IN
28452	1764	14	the	the	DT
28452	1764	15	eggs	egg	NNS
28452	1764	16	to	to	IN
28452	1764	17	a	a	DT
28452	1764	18	froth	froth	NN
28452	1764	19	and	and	CC
28452	1764	20	cover	cover	VB
28452	1764	21	the	the	DT
28452	1764	22	top	top	NN
28452	1764	23	of	of	IN
28452	1764	24	the	the	DT
28452	1764	25	custards	custard	NNS
28452	1764	26	with	with	IN
28452	1764	27	them	-PRON-	PRP
28452	1764	28	.	.	.
28452	1765	1	264	264	CD
28452	1765	2	.	.	.
28452	1766	1	_	_	NNP
28452	1766	2	Apple	Apple	NNP
28452	1766	3	Custards	Custards	NNPS
28452	1766	4	.	.	.
28452	1766	5	_	_	NNP
28452	1766	6	Take	take	VB
28452	1766	7	half	half	PDT
28452	1766	8	a	a	DT
28452	1766	9	dozen	dozen	NN
28452	1766	10	tart	tart	JJ
28452	1766	11	mellow	mellow	JJ
28452	1766	12	apples	apple	NNS
28452	1766	13	--	--	:
28452	1766	14	pare	pare	NN
28452	1766	15	and	and	CC
28452	1766	16	quarter	quarter	VB
28452	1766	17	them	-PRON-	PRP
28452	1766	18	and	and	CC
28452	1766	19	take	take	VB
28452	1766	20	out	out	RP
28452	1766	21	the	the	DT
28452	1766	22	cores	core	NNS
28452	1766	23	.	.	.
28452	1767	1	Put	put	VB
28452	1767	2	them	-PRON-	PRP
28452	1767	3	in	in	IN
28452	1767	4	a	a	DT
28452	1767	5	pan	pan	NN
28452	1767	6	with	with	IN
28452	1767	7	half	half	PDT
28452	1767	8	a	a	DT
28452	1767	9	tea	tea	NN
28452	1767	10	-	-	HYPH
28452	1767	11	cup	cup	NN
28452	1767	12	of	of	IN
28452	1767	13	water	water	NN
28452	1767	14	--	--	:
28452	1767	15	set	set	VBD
28452	1767	16	them	-PRON-	PRP
28452	1767	17	on	on	IN
28452	1767	18	a	a	DT
28452	1767	19	few	few	JJ
28452	1767	20	coals	coal	NNS
28452	1767	21	.	.	.
28452	1768	1	When	when	WRB
28452	1768	2	they	-PRON-	PRP
28452	1768	3	begin	begin	VBP
28452	1768	4	to	to	TO
28452	1768	5	grow	grow	VB
28452	1768	6	soft	soft	JJ
28452	1768	7	turn	turn	VB
28452	1768	8	them	-PRON-	PRP
28452	1768	9	into	into	IN
28452	1768	10	a	a	DT
28452	1768	11	pudding	pudding	JJ
28452	1768	12	dish	dish	NN
28452	1768	13	sprinkle	sprinkle	NN
28452	1768	14	sugar	sugar	NN
28452	1768	15	on	on	IN
28452	1768	16	them	-PRON-	PRP
28452	1768	17	.	.	.
28452	1769	1	Beat	beat	VB
28452	1769	2	eight	eight	CD
28452	1769	3	eggs	egg	NNS
28452	1769	4	with	with	IN
28452	1769	5	rolled	roll	VBN
28452	1769	6	brown	brown	JJ
28452	1769	7	sugar	sugar	NN
28452	1769	8	--	--	:
28452	1769	9	mix	mix	VB
28452	1769	10	them	-PRON-	PRP
28452	1769	11	with	with	IN
28452	1769	12	three	three	CD
28452	1769	13	pints	pint	NNS
28452	1769	14	of	of	IN
28452	1769	15	milk	milk	NN
28452	1769	16	grate	grate	VBP
28452	1769	17	in	in	IN
28452	1769	18	half	half	PDT
28452	1769	19	a	a	DT
28452	1769	20	nutmeg	nutmeg	NN
28452	1769	21	and	and	CC
28452	1769	22	turn	turn	VB
28452	1769	23	the	the	DT
28452	1769	24	whole	whole	NN
28452	1769	25	over	over	IN
28452	1769	26	the	the	DT
28452	1769	27	apples	apple	NNS
28452	1769	28	.	.	.
28452	1770	1	Bake	bake	VB
28452	1770	2	the	the	DT
28452	1770	3	custard	custard	NN
28452	1770	4	between	between	IN
28452	1770	5	twenty	twenty	CD
28452	1770	6	and	and	CC
28452	1770	7	thirty	thirty	CD
28452	1770	8	minutes	minute	NNS
28452	1770	9	.	.	.
28452	1771	1	265	265	CD
28452	1771	2	.	.	.
28452	1772	1	_	_	NNP
28452	1772	2	Directions	Directions	NNPS
28452	1772	3	for	for	IN
28452	1772	4	making	make	VBG
28452	1772	5	Puddings	Puddings	NNP
28452	1772	6	.	.	.
28452	1772	7	_	_	NNP
28452	1772	8	A	a	DT
28452	1772	9	bag	bag	NN
28452	1772	10	that	that	WDT
28452	1772	11	is	be	VBZ
28452	1772	12	used	use	VBN
28452	1772	13	for	for	IN
28452	1772	14	boiling	boil	VBG
28452	1772	15	puddings	pudding	NNS
28452	1772	16	should	should	MD
28452	1772	17	be	be	VB
28452	1772	18	made	make	VBN
28452	1772	19	of	of	IN
28452	1772	20	thick	thick	JJ
28452	1772	21	cotton	cotton	NN
28452	1772	22	cloth	cloth	NN
28452	1772	23	.	.	.
28452	1773	1	Before	before	IN
28452	1773	2	the	the	DT
28452	1773	3	pudding	pudding	NN
28452	1773	4	is	be	VBZ
28452	1773	5	turned	turn	VBN
28452	1773	6	in	in	RP
28452	1773	7	the	the	DT
28452	1773	8	bag	bag	NN
28452	1773	9	should	should	MD
28452	1773	10	be	be	VB
28452	1773	11	dipped	dip	VBN
28452	1773	12	into	into	IN
28452	1773	13	water	water	NN
28452	1773	14	wrung	wrung	NN
28452	1773	15	out	out	RP
28452	1773	16	and	and	CC
28452	1773	17	the	the	DT
28452	1773	18	inside	inside	NN
28452	1773	19	of	of	IN
28452	1773	20	it	-PRON-	PRP
28452	1773	21	floured	flour	VBD
28452	1773	22	.	.	.
28452	1774	1	When	when	WRB
28452	1774	2	the	the	DT
28452	1774	3	pudding	pudding	NN
28452	1774	4	is	be	VBZ
28452	1774	5	turned	turn	VBN
28452	1774	6	in	in	IN
28452	1774	7	tie	tie	NN
28452	1774	8	the	the	DT
28452	1774	9	bag	bag	NN
28452	1774	10	tight	tight	JJ
28452	1774	11	leaving	leave	VBG
28452	1774	12	plenty	plenty	NN
28452	1774	13	of	of	IN
28452	1774	14	room	room	NN
28452	1774	15	for	for	IN
28452	1774	16	the	the	DT
28452	1774	17	pudding	pudding	NN
28452	1774	18	to	to	TO
28452	1774	19	swell	swell	VB
28452	1774	20	out	out	RP
28452	1774	21	in	in	IN
28452	1774	22	.	.	.
28452	1775	1	Indian	indian	JJ
28452	1775	2	and	and	CC
28452	1775	3	flour	flour	NN
28452	1775	4	puddings	pudding	NNS
28452	1775	5	require	require	VBP
28452	1775	6	a	a	DT
28452	1775	7	great	great	JJ
28452	1775	8	deal	deal	NN
28452	1775	9	of	of	IN
28452	1775	10	room	room	NN
28452	1775	11	.	.	.
28452	1776	1	Put	put	VB
28452	1776	2	them	-PRON-	PRP
28452	1776	3	in	in	IN
28452	1776	4	a	a	DT
28452	1776	5	pot	pot	NN
28452	1776	6	of	of	IN
28452	1776	7	boiling	boil	VBG
28452	1776	8	water	water	NN
28452	1776	9	with	with	IN
28452	1776	10	an	an	DT
28452	1776	11	old	old	JJ
28452	1776	12	plate	plate	NN
28452	1776	13	at	at	IN
28452	1776	14	the	the	DT
28452	1776	15	bottom	bottom	NN
28452	1776	16	of	of	IN
28452	1776	17	the	the	DT
28452	1776	18	pot	pot	NN
28452	1776	19	to	to	TO
28452	1776	20	keep	keep	VB
28452	1776	21	the	the	DT
28452	1776	22	pudding	pudding	JJ
28452	1776	23	bag	bag	NN
28452	1776	24	from	from	IN
28452	1776	25	sticking	stick	VBG
28452	1776	26	to	to	IN
28452	1776	27	it	-PRON-	PRP
28452	1776	28	.	.	.
28452	1777	1	When	when	WRB
28452	1777	2	the	the	DT
28452	1777	3	pudding	pudding	NN
28452	1777	4	has	have	VBZ
28452	1777	5	been	be	VBN
28452	1777	6	in	in	IN
28452	1777	7	a	a	DT
28452	1777	8	few	few	JJ
28452	1777	9	minutes	minute	NNS
28452	1777	10	turn	turn	VBP
28452	1777	11	the	the	DT
28452	1777	12	bag	bag	NN
28452	1777	13	over	over	RP
28452	1777	14	or	or	CC
28452	1777	15	the	the	DT
28452	1777	16	pudding	pudding	NN
28452	1777	17	will	will	MD
28452	1777	18	settle	settle	VB
28452	1777	19	and	and	CC
28452	1777	20	be	be	VB
28452	1777	21	heavy	heavy	JJ
28452	1777	22	.	.	.
28452	1778	1	There	there	EX
28452	1778	2	should	should	MD
28452	1778	3	be	be	VB
28452	1778	4	water	water	NN
28452	1778	5	enough	enough	RB
28452	1778	6	in	in	IN
28452	1778	7	the	the	DT
28452	1778	8	pot	pot	NN
28452	1778	9	to	to	TO
28452	1778	10	cover	cover	VB
28452	1778	11	the	the	DT
28452	1778	12	pudding	pudding	NN
28452	1778	13	and	and	CC
28452	1778	14	it	-PRON-	PRP
28452	1778	15	should	should	MD
28452	1778	16	not	not	RB
28452	1778	17	be	be	VB
28452	1778	18	allowed	allow	VBN
28452	1778	19	to	to	TO
28452	1778	20	stop	stop	VB
28452	1778	21	boiling	boil	VBG
28452	1778	22	a	a	DT
28452	1778	23	minute	minute	NN
28452	1778	24	--	--	:
28452	1778	25	if	if	IN
28452	1778	26	so	so	RB
28452	1778	27	the	the	DT
28452	1778	28	pudding	pudding	NN
28452	1778	29	will	will	MD
28452	1778	30	not	not	RB
28452	1778	31	be	be	VB
28452	1778	32	nice	nice	JJ
28452	1778	33	.	.	.
28452	1779	1	A	a	DT
28452	1779	2	tea	tea	NN
28452	1779	3	-	-	HYPH
28452	1779	4	kettle	kettle	NN
28452	1779	5	of	of	IN
28452	1779	6	boiling	boil	VBG
28452	1779	7	water	water	NN
28452	1779	8	should	should	MD
28452	1779	9	be	be	VB
28452	1779	10	kept	keep	VBN
28452	1779	11	on	on	IN
28452	1779	12	the	the	DT
28452	1779	13	fire	fire	NN
28452	1779	14	to	to	TO
28452	1779	15	turn	turn	VB
28452	1779	16	in	in	RP
28452	1779	17	as	as	IN
28452	1779	18	the	the	DT
28452	1779	19	water	water	NN
28452	1779	20	boils	boil	VBZ
28452	1779	21	away	away	RB
28452	1779	22	.	.	.
28452	1780	1	When	when	WRB
28452	1780	2	the	the	DT
28452	1780	3	pudding	pudding	NN
28452	1780	4	is	be	VBZ
28452	1780	5	done	do	VBN
28452	1780	6	dip	dip	NN
28452	1780	7	the	the	DT
28452	1780	8	bag	bag	NN
28452	1780	9	into	into	IN
28452	1780	10	cold	cold	JJ
28452	1780	11	water	water	NN
28452	1780	12	for	for	IN
28452	1780	13	a	a	DT
28452	1780	14	minute	minute	NN
28452	1780	15	--	--	:
28452	1780	16	the	the	DT
28452	1780	17	pudding	pudding	NN
28452	1780	18	will	will	MD
28452	1780	19	then	then	RB
28452	1780	20	come	come	VB
28452	1780	21	out	out	RP
28452	1780	22	easily	easily	RB
28452	1780	23	.	.	.
28452	1781	1	When	when	WRB
28452	1781	2	puddings	pudding	NNS
28452	1781	3	are	be	VBP
28452	1781	4	baked	bake	VBN
28452	1781	5	the	the	DT
28452	1781	6	fruit	fruit	NN
28452	1781	7	should	should	MD
28452	1781	8	not	not	RB
28452	1781	9	be	be	VB
28452	1781	10	put	put	VBN
28452	1781	11	in	in	RP
28452	1781	12	till	till	IN
28452	1781	13	the	the	DT
28452	1781	14	pudding	pudding	NN
28452	1781	15	has	have	VBZ
28452	1781	16	begun	begin	VBN
28452	1781	17	to	to	TO
28452	1781	18	thicken	thicken	VB
28452	1781	19	otherwise	otherwise	RB
28452	1781	20	they	-PRON-	PRP
28452	1781	21	will	will	MD
28452	1781	22	sink	sink	VB
28452	1781	23	to	to	IN
28452	1781	24	the	the	DT
28452	1781	25	bottom	bottom	NN
28452	1781	26	of	of	IN
28452	1781	27	the	the	DT
28452	1781	28	pudding	pudding	NN
28452	1781	29	.	.	.
28452	1782	1	266	266	CD
28452	1782	2	.	.	.
28452	1783	1	_	_	NNP
28452	1783	2	Hasty	Hasty	NNP
28452	1783	3	Pudding	Pudding	NNP
28452	1783	4	.	.	.
28452	1783	5	_	_	NNP
28452	1783	6	Wet	Wet	NNP
28452	1783	7	sifted	sift	VBD
28452	1783	8	Indian	indian	JJ
28452	1783	9	meal	meal	NN
28452	1783	10	with	with	IN
28452	1783	11	cold	cold	JJ
28452	1783	12	water	water	NN
28452	1783	13	to	to	TO
28452	1783	14	make	make	VB
28452	1783	15	a	a	DT
28452	1783	16	thick	thick	JJ
28452	1783	17	batter	batter	NN
28452	1783	18	.	.	.
28452	1784	1	Stir	stir	VB
28452	1784	2	it	-PRON-	PRP
28452	1784	3	into	into	IN
28452	1784	4	a	a	DT
28452	1784	5	pot	pot	NN
28452	1784	6	of	of	IN
28452	1784	7	boiling	boil	VBG
28452	1784	8	water	water	NN
28452	1784	9	gradually	gradually	RB
28452	1784	10	.	.	.
28452	1785	1	Boil	Boil	NNP
28452	1785	2	it	-PRON-	PRP
28452	1785	3	an	an	DT
28452	1785	4	hour	hour	NN
28452	1785	5	then	then	RB
28452	1785	6	stir	stir	VBP
28452	1785	7	in	in	IN
28452	1785	8	sifted	sift	VBN
28452	1785	9	Indian	indian	JJ
28452	1785	10	meal	meal	NN
28452	1785	11	by	by	IN
28452	1785	12	the	the	DT
28452	1785	13	handful	handful	NN
28452	1785	14	till	till	IN
28452	1785	15	it	-PRON-	PRP
28452	1785	16	becomes	become	VBZ
28452	1785	17	quite	quite	RB
28452	1785	18	thick	thick	JJ
28452	1785	19	and	and	CC
28452	1785	20	so	so	IN
28452	1785	21	that	that	IN
28452	1785	22	the	the	DT
28452	1785	23	pudding	pudde	VBG
28452	1785	24	stick	stick	NN
28452	1785	25	may	may	MD
28452	1785	26	be	be	VB
28452	1785	27	made	make	VBN
28452	1785	28	to	to	TO
28452	1785	29	stand	stand	VB
28452	1785	30	up	up	RP
28452	1785	31	in	in	IN
28452	1785	32	it	-PRON-	PRP
28452	1785	33	.	.	.
28452	1786	1	It	-PRON-	PRP
28452	1786	2	should	should	MD
28452	1786	3	be	be	VB
28452	1786	4	stirred	stir	VBN
28452	1786	5	in	in	IN
28452	1786	6	very	very	RB
28452	1786	7	gradually	gradually	RB
28452	1786	8	so	so	IN
28452	1786	9	that	that	IN
28452	1786	10	the	the	DT
28452	1786	11	pudding	pudding	NN
28452	1786	12	may	may	MD
28452	1786	13	not	not	RB
28452	1786	14	be	be	VB
28452	1786	15	lumpy	lumpy	VBN
28452	1786	16	.	.	.
28452	1787	1	Add	add	VB
28452	1787	2	salt	salt	NN
28452	1787	3	to	to	IN
28452	1787	4	the	the	DT
28452	1787	5	taste	taste	NN
28452	1787	6	.	.	.
28452	1788	1	Let	let	VB
28452	1788	2	it	-PRON-	PRP
28452	1788	3	boil	boil	VB
28452	1788	4	slowly	slowly	RB
28452	1788	5	and	and	CC
28452	1788	6	stir	stir	VB
28452	1788	7	it	-PRON-	PRP
28452	1788	8	frequently	frequently	RB
28452	1788	9	to	to	TO
28452	1788	10	keep	keep	VB
28452	1788	11	it	-PRON-	PRP
28452	1788	12	from	from	IN
28452	1788	13	burning	burn	VBG
28452	1788	14	on	on	IN
28452	1788	15	the	the	DT
28452	1788	16	inside	inside	NN
28452	1788	17	of	of	IN
28452	1788	18	the	the	DT
28452	1788	19	pot	pot	NN
28452	1788	20	.	.	.
28452	1789	1	If	if	IN
28452	1789	2	you	-PRON-	PRP
28452	1789	3	do	do	VBP
28452	1789	4	not	not	RB
28452	1789	5	wish	wish	VB
28452	1789	6	to	to	TO
28452	1789	7	fry	fry	VB
28452	1789	8	the	the	DT
28452	1789	9	pudding	pudding	NN
28452	1789	10	it	-PRON-	PRP
28452	1789	11	will	will	MD
28452	1789	12	boil	boil	VB
28452	1789	13	sufficiently	sufficiently	RB
28452	1789	14	in	in	IN
28452	1789	15	the	the	DT
28452	1789	16	course	course	NN
28452	1789	17	of	of	IN
28452	1789	18	an	an	DT
28452	1789	19	hour	hour	NN
28452	1789	20	and	and	CC
28452	1789	21	a	a	DT
28452	1789	22	half	half	NN
28452	1789	23	.	.	.
28452	1790	1	If	if	IN
28452	1790	2	it	-PRON-	PRP
28452	1790	3	is	be	VBZ
28452	1790	4	to	to	TO
28452	1790	5	be	be	VB
28452	1790	6	fried	fry	VBN
28452	1790	7	it	-PRON-	PRP
28452	1790	8	will	will	MD
28452	1790	9	be	be	VB
28452	1790	10	necessary	necessary	JJ
28452	1790	11	to	to	TO
28452	1790	12	boil	boil	VB
28452	1790	13	it	-PRON-	PRP
28452	1790	14	an	an	DT
28452	1790	15	hour	hour	NN
28452	1790	16	longer	long	RBR
28452	1790	17	;	;	:
28452	1790	18	and	and	CC
28452	1790	19	a	a	DT
28452	1790	20	little	little	JJ
28452	1790	21	flour	flour	NN
28452	1790	22	stirred	stir	VBN
28452	1790	23	in	in	IN
28452	1790	24	just	just	RB
28452	1790	25	before	before	IN
28452	1790	26	it	-PRON-	PRP
28452	1790	27	is	be	VBZ
28452	1790	28	taken	take	VBN
28452	1790	29	up	up	RP
28452	1790	30	will	will	MD
28452	1790	31	make	make	VB
28452	1790	32	it	-PRON-	PRP
28452	1790	33	fry	fry	VB
28452	1790	34	better	well	RBR
28452	1790	35	.	.	.
28452	1791	1	It	-PRON-	PRP
28452	1791	2	must	must	MD
28452	1791	3	get	get	VB
28452	1791	4	perfectly	perfectly	RB
28452	1791	5	cold	cold	JJ
28452	1791	6	before	before	IN
28452	1791	7	it	-PRON-	PRP
28452	1791	8	is	be	VBZ
28452	1791	9	fried	fried	JJ
28452	1791	10	.	.	.
28452	1792	1	When	when	WRB
28452	1792	2	you	-PRON-	PRP
28452	1792	3	wish	wish	VBP
28452	1792	4	to	to	TO
28452	1792	5	fry	fry	VB
28452	1792	6	it	-PRON-	PRP
28452	1792	7	cut	cut	VBD
28452	1792	8	it	-PRON-	PRP
28452	1792	9	in	in	IN
28452	1792	10	slices	slice	NNS
28452	1792	11	half	half	PDT
28452	1792	12	an	an	DT
28452	1792	13	inch	inch	NN
28452	1792	14	thick	thick	JJ
28452	1792	15	flour	flour	NN
28452	1792	16	them	-PRON-	PRP
28452	1792	17	and	and	CC
28452	1792	18	fry	fry	VB
28452	1792	19	them	-PRON-	PRP
28452	1792	20	brown	brown	JJ
28452	1792	21	in	in	IN
28452	1792	22	a	a	DT
28452	1792	23	little	little	JJ
28452	1792	24	lard	lard	NN
28452	1792	25	.	.	.
28452	1793	1	267	267	CD
28452	1793	2	.	.	.
28452	1794	1	_	_	NNP
28452	1794	2	Corn	Corn	NNP
28452	1794	3	Puddings	Puddings	NNPS
28452	1794	4	.	.	.
28452	1794	5	_	_	NNP
28452	1794	6	Grate	Grate	NNP
28452	1794	7	sweet	sweet	JJ
28452	1794	8	green	green	JJ
28452	1794	9	corn	corn	NN
28452	1794	10	--	--	:
28452	1794	11	to	to	IN
28452	1794	12	three	three	CD
28452	1794	13	tea	tea	NN
28452	1794	14	-	-	HYPH
28452	1794	15	cups	cup	NNS
28452	1794	16	of	of	IN
28452	1794	17	it	-PRON-	PRP
28452	1794	18	when	when	WRB
28452	1794	19	grated	grate	VBN
28452	1794	20	put	put	VBN
28452	1794	21	two	two	CD
28452	1794	22	quarts	quart	NNS
28452	1794	23	of	of	IN
28452	1794	24	milk	milk	NN
28452	1794	25	eight	eight	CD
28452	1794	26	eggs	egg	NNS
28452	1794	27	a	a	DT
28452	1794	28	couple	couple	NN
28452	1794	29	of	of	IN
28452	1794	30	tea	tea	NN
28452	1794	31	-	-	HYPH
28452	1794	32	spoonsful	spoonsful	JJ
28452	1794	33	of	of	IN
28452	1794	34	salt	salt	NN
28452	1794	35	half	half	PDT
28452	1794	36	a	a	DT
28452	1794	37	tea	tea	NN
28452	1794	38	-	-	HYPH
28452	1794	39	cup	cup	NN
28452	1794	40	of	of	IN
28452	1794	41	melted	melted	JJ
28452	1794	42	butter	butter	NN
28452	1794	43	and	and	CC
28452	1794	44	a	a	DT
28452	1794	45	grated	grate	VBN
28452	1794	46	nutmeg	nutmeg	NN
28452	1794	47	.	.	.
28452	1795	1	Bake	bake	VB
28452	1795	2	the	the	DT
28452	1795	3	pudding	pudding	NN
28452	1795	4	an	an	DT
28452	1795	5	hour	hour	NN
28452	1795	6	--	--	:
28452	1795	7	serve	serve	VB
28452	1795	8	it	-PRON-	PRP
28452	1795	9	up	up	RP
28452	1795	10	with	with	IN
28452	1795	11	sauce	sauce	NN
28452	1795	12	.	.	.
28452	1796	1	268	268	CD
28452	1796	2	.	.	.
28452	1797	1	_	_	NNP
28452	1797	2	Cracker	Cracker	NNP
28452	1797	3	Pudding	Pudding	NNP
28452	1797	4	.	.	.
28452	1797	5	_	_	NNP
28452	1797	6	Mix	Mix	NNP
28452	1797	7	ten	ten	CD
28452	1797	8	ounces	ounce	NNS
28452	1797	9	of	of	IN
28452	1797	10	finely	finely	RB
28452	1797	11	pounded	pound	VBN
28452	1797	12	crackers	cracker	NNS
28452	1797	13	with	with	IN
28452	1797	14	a	a	DT
28452	1797	15	wine	wine	NN
28452	1797	16	glass	glass	NN
28452	1797	17	of	of	IN
28452	1797	18	wine	wine	NN
28452	1797	19	a	a	DT
28452	1797	20	little	little	JJ
28452	1797	21	salt	salt	NN
28452	1797	22	and	and	CC
28452	1797	23	half	half	PDT
28452	1797	24	a	a	DT
28452	1797	25	nutmeg	nutmeg	NN
28452	1797	26	three	three	CD
28452	1797	27	or	or	CC
28452	1797	28	four	four	CD
28452	1797	29	table	table	NN
28452	1797	30	-	-	HYPH
28452	1797	31	spoonsful	spoonsful	JJ
28452	1797	32	of	of	IN
28452	1797	33	sugar	sugar	NN
28452	1797	34	two	two	CD
28452	1797	35	of	of	IN
28452	1797	36	melted	melted	JJ
28452	1797	37	butter	butter	NN
28452	1797	38	.	.	.
28452	1798	1	Beat	beat	VB
28452	1798	2	eight	eight	CD
28452	1798	3	eggs	egg	NNS
28452	1798	4	to	to	IN
28452	1798	5	a	a	DT
28452	1798	6	froth	froth	NN
28452	1798	7	--	--	:
28452	1798	8	mix	mix	VB
28452	1798	9	them	-PRON-	PRP
28452	1798	10	with	with	IN
28452	1798	11	three	three	CD
28452	1798	12	pints	pint	NNS
28452	1798	13	of	of	IN
28452	1798	14	milk	milk	NN
28452	1798	15	and	and	CC
28452	1798	16	turn	turn	VB
28452	1798	17	them	-PRON-	PRP
28452	1798	18	on	on	RP
28452	1798	19	to	to	IN
28452	1798	20	the	the	DT
28452	1798	21	rest	rest	NN
28452	1798	22	of	of	IN
28452	1798	23	the	the	DT
28452	1798	24	ingredients	ingredient	NNS
28452	1798	25	.	.	.
28452	1799	1	Let	let	VB
28452	1799	2	it	-PRON-	PRP
28452	1799	3	remain	remain	VB
28452	1799	4	till	till	IN
28452	1799	5	the	the	DT
28452	1799	6	crackers	cracker	NNS
28452	1799	7	begin	begin	VBP
28452	1799	8	to	to	TO
28452	1799	9	soften	soften	VB
28452	1799	10	then	then	RB
28452	1799	11	bake	bake	VB
28452	1799	12	it	-PRON-	PRP
28452	1799	13	.	.	.
28452	1800	1	269	269	CD
28452	1800	2	.	.	.
28452	1801	1	_	_	NNP
28452	1801	2	Boiled	Boiled	NNP
28452	1801	3	Indian	Indian	NNP
28452	1801	4	Pudding	Pudding	NNP
28452	1801	5	.	.	.
28452	1801	6	_	_	NNP
28452	1801	7	Stir	Stir	NNP
28452	1801	8	enough	enough	RB
28452	1801	9	sifted	sift	VBD
28452	1801	10	Indian	indian	JJ
28452	1801	11	meal	meal	NN
28452	1801	12	into	into	IN
28452	1801	13	a	a	DT
28452	1801	14	quart	quart	NN
28452	1801	15	of	of	IN
28452	1801	16	boiling	boil	VBG
28452	1801	17	milk	milk	NN
28452	1801	18	or	or	CC
28452	1801	19	water	water	NN
28452	1801	20	to	to	TO
28452	1801	21	make	make	VB
28452	1801	22	a	a	DT
28452	1801	23	very	very	RB
28452	1801	24	stiff	stiff	JJ
28452	1801	25	batter	batter	NN
28452	1801	26	--	--	:
28452	1801	27	then	then	RB
28452	1801	28	stir	stir	VB
28452	1801	29	in	in	IN
28452	1801	30	a	a	DT
28452	1801	31	couple	couple	NN
28452	1801	32	of	of	IN
28452	1801	33	table	table	NN
28452	1801	34	-	-	HYPH
28452	1801	35	spoonsful	spoonsful	JJ
28452	1801	36	of	of	IN
28452	1801	37	flour	flour	NN
28452	1801	38	three	three	CD
28452	1801	39	of	of	IN
28452	1801	40	sugar	sugar	NN
28452	1801	41	or	or	CC
28452	1801	42	molasses	molasse	VBZ
28452	1801	43	half	half	PDT
28452	1801	44	a	a	DT
28452	1801	45	spoonful	spoonful	NN
28452	1801	46	of	of	IN
28452	1801	47	ginger	ginger	NN
28452	1801	48	or	or	CC
28452	1801	49	a	a	DT
28452	1801	50	couple	couple	NN
28452	1801	51	of	of	IN
28452	1801	52	tea	tea	NN
28452	1801	53	-	-	HYPH
28452	1801	54	spoonsful	spoonsful	JJ
28452	1801	55	of	of	IN
28452	1801	56	cinnamon	cinnamon	NN
28452	1801	57	and	and	CC
28452	1801	58	a	a	DT
28452	1801	59	couple	couple	NN
28452	1801	60	of	of	IN
28452	1801	61	tea	tea	NN
28452	1801	62	-	-	HYPH
28452	1801	63	spoonsful	spoonsful	JJ
28452	1801	64	of	of	IN
28452	1801	65	salt	salt	NN
28452	1801	66	.	.	.
28452	1802	1	Two	two	CD
28452	1802	2	or	or	CC
28452	1802	3	three	three	CD
28452	1802	4	eggs	egg	NNS
28452	1802	5	improve	improve	VB
28452	1802	6	the	the	DT
28452	1802	7	pudding	pudding	NN
28452	1802	8	but	but	CC
28452	1802	9	are	be	VBP
28452	1802	10	not	not	RB
28452	1802	11	essential	essential	JJ
28452	1802	12	--	--	:
28452	1802	13	some	some	DT
28452	1802	14	people	people	NNS
28452	1802	15	like	like	IN
28452	1802	16	a	a	DT
28452	1802	17	little	little	JJ
28452	1802	18	chopped	chopped	JJ
28452	1802	19	suet	suet	NN
28452	1802	20	in	in	IN
28452	1802	21	them	-PRON-	PRP
28452	1802	22	.	.	.
28452	1803	1	The	the	DT
28452	1803	2	pudding	pudding	NN
28452	1803	3	will	will	MD
28452	1803	4	boil	boil	VB
28452	1803	5	so	so	IN
28452	1803	6	as	as	IN
28452	1803	7	to	to	TO
28452	1803	8	be	be	VB
28452	1803	9	very	very	RB
28452	1803	10	good	good	JJ
28452	1803	11	in	in	IN
28452	1803	12	the	the	DT
28452	1803	13	course	course	NN
28452	1803	14	of	of	IN
28452	1803	15	three	three	CD
28452	1803	16	hours	hour	NNS
28452	1803	17	but	but	CC
28452	1803	18	it	-PRON-	PRP
28452	1803	19	is	be	VBZ
28452	1803	20	better	well	JJR
28452	1803	21	for	for	IN
28452	1803	22	being	be	VBG
28452	1803	23	boiled	boil	VBN
28452	1803	24	five	five	CD
28452	1803	25	or	or	CC
28452	1803	26	six	six	CD
28452	1803	27	hours	hour	NNS
28452	1803	28	.	.	.
28452	1804	1	Some	some	DT
28452	1804	2	cooks	cook	NNS
28452	1804	3	boil	boil	VBP
28452	1804	4	them	-PRON-	PRP
28452	1804	5	eight	eight	CD
28452	1804	6	or	or	CC
28452	1804	7	nine	nine	CD
28452	1804	8	hours	hour	NNS
28452	1804	9	--	--	:
28452	1804	10	when	when	WRB
28452	1804	11	boiled	boil	VBN
28452	1804	12	so	so	RB
28452	1804	13	long	long	RB
28452	1804	14	it	-PRON-	PRP
28452	1804	15	is	be	VBZ
28452	1804	16	necessary	necessary	JJ
28452	1804	17	to	to	TO
28452	1804	18	boil	boil	VB
28452	1804	19	them	-PRON-	PRP
28452	1804	20	several	several	JJ
28452	1804	21	hours	hour	NNS
28452	1804	22	the	the	DT
28452	1804	23	day	day	NN
28452	1804	24	before	before	IN
28452	1804	25	they	-PRON-	PRP
28452	1804	26	are	be	VBP
28452	1804	27	to	to	TO
28452	1804	28	be	be	VB
28452	1804	29	eaten	eat	VBN
28452	1804	30	.	.	.
28452	1805	1	270	270	CD
28452	1805	2	.	.	.
28452	1806	1	_	_	NNP
28452	1806	2	Baked	Baked	NNP
28452	1806	3	Indian	Indian	NNP
28452	1806	4	Pudding	Pudding	NNP
28452	1806	5	.	.	.
28452	1806	6	_	_	NNP
28452	1806	7	Boil	Boil	NNP
28452	1806	8	a	a	DT
28452	1806	9	quart	quart	NN
28452	1806	10	of	of	IN
28452	1806	11	milk	milk	NN
28452	1806	12	and	and	CC
28452	1806	13	turn	turn	VB
28452	1806	14	it	-PRON-	PRP
28452	1806	15	on	on	RP
28452	1806	16	to	to	IN
28452	1806	17	a	a	DT
28452	1806	18	pint	pint	NN
28452	1806	19	of	of	IN
28452	1806	20	sifted	sift	VBN
28452	1806	21	Indian	indian	JJ
28452	1806	22	meal	meal	NN
28452	1806	23	.	.	.
28452	1807	1	Stir	stir	VB
28452	1807	2	it	-PRON-	PRP
28452	1807	3	in	in	RP
28452	1807	4	well	well	UH
28452	1807	5	so	so	IN
28452	1807	6	as	as	IN
28452	1807	7	to	to	TO
28452	1807	8	scald	scald	VB
28452	1807	9	the	the	DT
28452	1807	10	meal	meal	NN
28452	1807	11	--	--	:
28452	1807	12	then	then	RB
28452	1807	13	mix	mix	VB
28452	1807	14	three	three	CD
28452	1807	15	table	table	NN
28452	1807	16	-	-	HYPH
28452	1807	17	spoonsful	spoonsful	JJ
28452	1807	18	of	of	IN
28452	1807	19	wheat	wheat	NN
28452	1807	20	flour	flour	NN
28452	1807	21	with	with	IN
28452	1807	22	a	a	DT
28452	1807	23	pint	pint	NN
28452	1807	24	of	of	IN
28452	1807	25	milk	milk	NN
28452	1807	26	.	.	.
28452	1808	1	The	the	DT
28452	1808	2	milk	milk	NN
28452	1808	3	should	should	MD
28452	1808	4	be	be	VB
28452	1808	5	stirred	stir	VBN
28452	1808	6	gradually	gradually	RB
28452	1808	7	into	into	IN
28452	1808	8	the	the	DT
28452	1808	9	flour	flour	NN
28452	1808	10	so	so	IN
28452	1808	11	as	as	IN
28452	1808	12	to	to	TO
28452	1808	13	have	have	VB
28452	1808	14	it	-PRON-	PRP
28452	1808	15	mix	mix	VB
28452	1808	16	free	free	JJ
28452	1808	17	from	from	IN
28452	1808	18	lumps	lump	NNS
28452	1808	19	.	.	.
28452	1809	1	Turn	turn	VB
28452	1809	2	it	-PRON-	PRP
28452	1809	3	on	on	RP
28452	1809	4	to	to	IN
28452	1809	5	the	the	DT
28452	1809	6	Indian	indian	JJ
28452	1809	7	meal	meal	NN
28452	1809	8	--	--	:
28452	1809	9	mix	mix	VB
28452	1809	10	the	the	DT
28452	1809	11	whole	whole	JJ
28452	1809	12	well	well	RB
28452	1809	13	together	together	RB
28452	1809	14	.	.	.
28452	1810	1	When	when	WRB
28452	1810	2	the	the	DT
28452	1810	3	whole	whole	NN
28452	1810	4	is	be	VBZ
28452	1810	5	just	just	RB
28452	1810	6	lukewarm	lukewarm	JJ
28452	1810	7	beat	beat	VBD
28452	1810	8	three	three	CD
28452	1810	9	eggs	egg	NNS
28452	1810	10	with	with	IN
28452	1810	11	three	three	CD
28452	1810	12	table	table	NN
28452	1810	13	-	-	HYPH
28452	1810	14	spoonsful	spoonsful	JJ
28452	1810	15	of	of	IN
28452	1810	16	sugar	sugar	NN
28452	1810	17	--	--	:
28452	1810	18	stir	stir	VB
28452	1810	19	them	-PRON-	PRP
28452	1810	20	into	into	IN
28452	1810	21	the	the	DT
28452	1810	22	pudding	pudding	NN
28452	1810	23	together	together	RB
28452	1810	24	with	with	IN
28452	1810	25	two	two	CD
28452	1810	26	tea	tea	NN
28452	1810	27	-	-	HYPH
28452	1810	28	spoonsful	spoonsful	JJ
28452	1810	29	of	of	IN
28452	1810	30	salt	salt	NN
28452	1810	31	two	two	CD
28452	1810	32	of	of	IN
28452	1810	33	cinnamon	cinnamon	NN
28452	1810	34	or	or	CC
28452	1810	35	a	a	DT
28452	1810	36	grated	grate	VBN
28452	1810	37	nutmeg	nutmeg	NN
28452	1810	38	and	and	CC
28452	1810	39	a	a	DT
28452	1810	40	couple	couple	NN
28452	1810	41	of	of	IN
28452	1810	42	table	table	NN
28452	1810	43	-	-	HYPH
28452	1810	44	spoonsful	spoonsful	JJ
28452	1810	45	of	of	IN
28452	1810	46	melted	melted	JJ
28452	1810	47	butter	butter	NN
28452	1810	48	or	or	CC
28452	1810	49	suet	suet	NN
28452	1810	50	chopped	chop	VBD
28452	1810	51	fine	fine	RB
28452	1810	52	.	.	.
28452	1811	1	Add	add	VB
28452	1811	2	if	if	IN
28452	1811	3	you	-PRON-	PRP
28452	1811	4	wish	wish	VBP
28452	1811	5	to	to	TO
28452	1811	6	have	have	VB
28452	1811	7	the	the	DT
28452	1811	8	pudding	pudding	NN
28452	1811	9	very	very	RB
28452	1811	10	rich	rich	JJ
28452	1811	11	half	half	PDT
28452	1811	12	a	a	DT
28452	1811	13	pound	pound	NN
28452	1811	14	of	of	IN
28452	1811	15	raisins	raisin	NNS
28452	1811	16	--	--	:
28452	1811	17	they	-PRON-	PRP
28452	1811	18	should	should	MD
28452	1811	19	not	not	RB
28452	1811	20	be	be	VB
28452	1811	21	put	put	VBN
28452	1811	22	in	in	RP
28452	1811	23	till	till	IN
28452	1811	24	the	the	DT
28452	1811	25	pudding	pudding	NN
28452	1811	26	has	have	VBZ
28452	1811	27	baked	bake	VBN
28452	1811	28	five	five	CD
28452	1811	29	or	or	CC
28452	1811	30	six	six	CD
28452	1811	31	minutes	minute	NNS
28452	1811	32	.	.	.
28452	1812	1	If	if	IN
28452	1812	2	raisins	raisin	NNS
28452	1812	3	are	be	VBP
28452	1812	4	put	put	VBN
28452	1812	5	in	in	IN
28452	1812	6	an	an	DT
28452	1812	7	additional	additional	JJ
28452	1812	8	half	half	JJ
28452	1812	9	pint	pint	NN
28452	1812	10	of	of	IN
28452	1812	11	milk	milk	NN
28452	1812	12	will	will	MD
28452	1812	13	be	be	VB
28452	1812	14	required	require	VBN
28452	1812	15	as	as	IN
28452	1812	16	they	-PRON-	PRP
28452	1812	17	absorb	absorb	VBP
28452	1812	18	a	a	DT
28452	1812	19	great	great	JJ
28452	1812	20	deal	deal	NN
28452	1812	21	of	of	IN
28452	1812	22	milk	milk	NN
28452	1812	23	.	.	.
28452	1813	1	A	a	DT
28452	1813	2	very	very	RB
28452	1813	3	good	good	JJ
28452	1813	4	Indian	indian	JJ
28452	1813	5	pudding	pudding	NN
28452	1813	6	may	may	MD
28452	1813	7	be	be	VB
28452	1813	8	made	make	VBN
28452	1813	9	without	without	IN
28452	1813	10	eggs	egg	NNS
28452	1813	11	if	if	IN
28452	1813	12	half	half	PDT
28452	1813	13	a	a	DT
28452	1813	14	pint	pint	NN
28452	1813	15	more	more	JJR
28452	1813	16	of	of	IN
28452	1813	17	meal	meal	NN
28452	1813	18	is	be	VBZ
28452	1813	19	used	use	VBN
28452	1813	20	and	and	CC
28452	1813	21	no	no	DT
28452	1813	22	flour	flour	NN
28452	1813	23	.	.	.
28452	1814	1	It	-PRON-	PRP
28452	1814	2	takes	take	VBZ
28452	1814	3	three	three	CD
28452	1814	4	hours	hour	NNS
28452	1814	5	to	to	TO
28452	1814	6	bake	bake	VB
28452	1814	7	an	an	DT
28452	1814	8	Indian	indian	JJ
28452	1814	9	pudding	pudding	NN
28452	1814	10	without	without	IN
28452	1814	11	eggs	egg	NNS
28452	1814	12	--	--	:
28452	1814	13	if	if	IN
28452	1814	14	it	-PRON-	PRP
28452	1814	15	has	have	VBZ
28452	1814	16	eggs	egg	NNS
28452	1814	17	in	in	IN
28452	1814	18	it	-PRON-	PRP
28452	1814	19	will	will	MD
28452	1814	20	bake	bake	VB
28452	1814	21	in	in	RP
28452	1814	22	much	much	RB
28452	1814	23	less	less	JJR
28452	1814	24	time	time	NN
28452	1814	25	.	.	.
28452	1815	1	271	271	CD
28452	1815	2	.	.	.
28452	1816	1	_	_	NNP
28452	1816	2	Minute	Minute	NNP
28452	1816	3	Pudding	Pudding	NNP
28452	1816	4	.	.	.
28452	1816	5	_	_	NNP
28452	1816	6	Put	Put	NNP
28452	1816	7	a	a	DT
28452	1816	8	pint	pint	NN
28452	1816	9	and	and	CC
28452	1816	10	a	a	DT
28452	1816	11	half	half	NN
28452	1816	12	of	of	IN
28452	1816	13	milk	milk	NN
28452	1816	14	on	on	IN
28452	1816	15	the	the	DT
28452	1816	16	fire	fire	NN
28452	1816	17	.	.	.
28452	1817	1	Mix	mix	VB
28452	1817	2	five	five	CD
28452	1817	3	large	large	JJ
28452	1817	4	table	table	NN
28452	1817	5	-	-	HYPH
28452	1817	6	spoonsful	spoonsful	JJ
28452	1817	7	of	of	IN
28452	1817	8	either	either	CC
28452	1817	9	wheat	wheat	NN
28452	1817	10	or	or	CC
28452	1817	11	rye	rye	NN
28452	1817	12	flour	flour	NN
28452	1817	13	smoothly	smoothly	RB
28452	1817	14	with	with	IN
28452	1817	15	half	half	PDT
28452	1817	16	a	a	DT
28452	1817	17	pint	pint	NN
28452	1817	18	of	of	IN
28452	1817	19	milk	milk	NN
28452	1817	20	a	a	DT
28452	1817	21	tea	tea	NN
28452	1817	22	-	-	HYPH
28452	1817	23	spoonful	spoonful	JJ
28452	1817	24	of	of	IN
28452	1817	25	salt	salt	NN
28452	1817	26	and	and	CC
28452	1817	27	half	half	NN
28452	1817	28	of	of	IN
28452	1817	29	a	a	DT
28452	1817	30	grated	grate	VBN
28452	1817	31	nutmeg	nutmeg	NN
28452	1817	32	.	.	.
28452	1818	1	When	when	WRB
28452	1818	2	the	the	DT
28452	1818	3	milk	milk	NN
28452	1818	4	boils	boil	VBZ
28452	1818	5	stir	stir	VBP
28452	1818	6	in	in	IN
28452	1818	7	the	the	DT
28452	1818	8	mixed	mixed	JJ
28452	1818	9	flour	flour	NN
28452	1818	10	and	and	CC
28452	1818	11	milk	milk	NN
28452	1818	12	.	.	.
28452	1819	1	Let	let	VB
28452	1819	2	the	the	DT
28452	1819	3	whole	whole	JJ
28452	1819	4	boil	boil	NN
28452	1819	5	for	for	IN
28452	1819	6	one	one	CD
28452	1819	7	minute	minute	NN
28452	1819	8	stirring	stir	VBG
28452	1819	9	it	-PRON-	PRP
28452	1819	10	constantly	constantly	RB
28452	1819	11	--	--	:
28452	1819	12	take	take	VB
28452	1819	13	it	-PRON-	PRP
28452	1819	14	from	from	IN
28452	1819	15	the	the	DT
28452	1819	16	fire	fire	NN
28452	1819	17	let	let	VBD
28452	1819	18	it	-PRON-	PRP
28452	1819	19	get	get	VB
28452	1819	20	lukewarm	lukewarm	VBN
28452	1819	21	then	then	RB
28452	1819	22	add	add	VB
28452	1819	23	three	three	CD
28452	1819	24	beaten	beat	VBN
28452	1819	25	eggs	egg	NNS
28452	1819	26	.	.	.
28452	1820	1	Set	Set	VBD
28452	1820	2	it	-PRON-	PRP
28452	1820	3	back	back	RB
28452	1820	4	on	on	IN
28452	1820	5	the	the	DT
28452	1820	6	fire	fire	NN
28452	1820	7	and	and	CC
28452	1820	8	stir	stir	VB
28452	1820	9	it	-PRON-	PRP
28452	1820	10	constantly	constantly	RB
28452	1820	11	until	until	IN
28452	1820	12	it	-PRON-	PRP
28452	1820	13	thickens	thicken	VBZ
28452	1820	14	.	.	.
28452	1821	1	Take	take	VB
28452	1821	2	it	-PRON-	PRP
28452	1821	3	from	from	IN
28452	1821	4	the	the	DT
28452	1821	5	fire	fire	NN
28452	1821	6	as	as	RB
28452	1821	7	soon	soon	RB
28452	1821	8	as	as	IN
28452	1821	9	it	-PRON-	PRP
28452	1821	10	boils	boil	VBZ
28452	1821	11	.	.	.
28452	1822	1	272	272	CD
28452	1822	2	.	.	.
28452	1823	1	_	_	NNP
28452	1823	2	Boiled	Boiled	NNP
28452	1823	3	Bread	Bread	NNP
28452	1823	4	Pudding	Pudding	NNP
28452	1823	5	.	.	.
28452	1823	6	_	_	NNP
28452	1823	7	Take	take	VBP
28452	1823	8	about	about	RB
28452	1823	9	three	three	CD
28452	1823	10	-	-	HYPH
28452	1823	11	quarters	quarter	NNS
28452	1823	12	of	of	IN
28452	1823	13	a	a	DT
28452	1823	14	pound	pound	NN
28452	1823	15	of	of	IN
28452	1823	16	bread	bread	NN
28452	1823	17	cut	cut	VBD
28452	1823	18	it	-PRON-	PRP
28452	1823	19	into	into	IN
28452	1823	20	small	small	JJ
28452	1823	21	pieces	piece	NNS
28452	1823	22	and	and	CC
28452	1823	23	soak	soak	VB
28452	1823	24	them	-PRON-	PRP
28452	1823	25	soft	soft	RB
28452	1823	26	in	in	IN
28452	1823	27	cold	cold	JJ
28452	1823	28	water	water	NN
28452	1823	29	--	--	:
28452	1823	30	then	then	RB
28452	1823	31	drain	drain	VB
28452	1823	32	off	off	RP
28452	1823	33	the	the	DT
28452	1823	34	water	water	NN
28452	1823	35	mash	mash	NN
28452	1823	36	the	the	DT
28452	1823	37	bread	bread	NN
28452	1823	38	fine	fine	JJ
28452	1823	39	and	and	CC
28452	1823	40	mix	mix	VB
28452	1823	41	with	with	IN
28452	1823	42	it	-PRON-	PRP
28452	1823	43	two	two	CD
28452	1823	44	table	table	NN
28452	1823	45	-	-	HYPH
28452	1823	46	spoonsful	spoonsful	JJ
28452	1823	47	of	of	IN
28452	1823	48	flour	flour	NN
28452	1823	49	three	three	CD
28452	1823	50	eggs	egg	NNS
28452	1823	51	a	a	DT
28452	1823	52	tea	tea	NN
28452	1823	53	-	-	HYPH
28452	1823	54	spoonful	spoonful	JJ
28452	1823	55	of	of	IN
28452	1823	56	salt	salt	NN
28452	1823	57	a	a	DT
28452	1823	58	table	table	NN
28452	1823	59	-	-	HYPH
28452	1823	60	spoonful	spoonful	JJ
28452	1823	61	of	of	IN
28452	1823	62	melted	melted	JJ
28452	1823	63	butter	butter	NN
28452	1823	64	and	and	CC
28452	1823	65	cold	cold	JJ
28452	1823	66	milk	milk	NN
28452	1823	67	sufficient	sufficient	JJ
28452	1823	68	to	to	TO
28452	1823	69	make	make	VB
28452	1823	70	it	-PRON-	PRP
28452	1823	71	a	a	DT
28452	1823	72	thick	thick	JJ
28452	1823	73	batter	batter	NN
28452	1823	74	.	.	.
28452	1824	1	Mix	mix	VB
28452	1824	2	the	the	DT
28452	1824	3	whole	whole	JJ
28452	1824	4	well	well	RB
28452	1824	5	together	together	RB
28452	1824	6	then	then	RB
28452	1824	7	turn	turn	VB
28452	1824	8	it	-PRON-	PRP
28452	1824	9	into	into	IN
28452	1824	10	a	a	DT
28452	1824	11	floured	flour	VBN
28452	1824	12	pudding	pudding	NN
28452	1824	13	bag	bag	NN
28452	1824	14	--	--	:
28452	1824	15	tie	tie	VB
28452	1824	16	it	-PRON-	PRP
28452	1824	17	up	up	RP
28452	1824	18	so	so	IN
28452	1824	19	as	as	IN
28452	1824	20	to	to	TO
28452	1824	21	leave	leave	VB
28452	1824	22	room	room	NN
28452	1824	23	for	for	IN
28452	1824	24	the	the	DT
28452	1824	25	pudding	pudding	NN
28452	1824	26	to	to	TO
28452	1824	27	swell	swell	VB
28452	1824	28	--	--	:
28452	1824	29	boil	boil	VB
28452	1824	30	it	-PRON-	PRP
28452	1824	31	an	an	DT
28452	1824	32	hour	hour	NN
28452	1824	33	and	and	CC
28452	1824	34	a	a	DT
28452	1824	35	half	half	NN
28452	1824	36	without	without	IN
28452	1824	37	any	any	DT
28452	1824	38	intermission	intermission	NN
28452	1824	39	.	.	.
28452	1825	1	Serve	serve	VB
28452	1825	2	up	up	RP
28452	1825	3	the	the	DT
28452	1825	4	pudding	pudding	NN
28452	1825	5	with	with	IN
28452	1825	6	rich	rich	JJ
28452	1825	7	sauce	sauce	NN
28452	1825	8	.	.	.
28452	1826	1	273	273	CD
28452	1826	2	.	.	.
28452	1827	1	_	_	NNP
28452	1827	2	A	a	DT
28452	1827	3	Plain	Plain	NNP
28452	1827	4	Baked	Baked	NNP
28452	1827	5	Bread	Bread	NNP
28452	1827	6	Pudding	Pudding	NNP
28452	1827	7	.	.	.
28452	1827	8	_	_	NNP
28452	1827	9	Pound	Pound	NNP
28452	1827	10	rusked	ruske	VBD
28452	1827	11	bread	bread	NN
28452	1827	12	fine	fine	RB
28452	1827	13	--	--	:
28452	1827	14	to	to	IN
28452	1827	15	five	five	CD
28452	1827	16	heaping	heaping	NN
28452	1827	17	table	table	NN
28452	1827	18	-	-	HYPH
28452	1827	19	spoonsful	spoonsful	JJ
28452	1827	20	of	of	IN
28452	1827	21	it	-PRON-	PRP
28452	1827	22	put	put	VBD
28452	1827	23	a	a	DT
28452	1827	24	quart	quart	NN
28452	1827	25	of	of	IN
28452	1827	26	milk	milk	NN
28452	1827	27	three	three	CD
28452	1827	28	beaten	beat	VBN
28452	1827	29	eggs	egg	NNS
28452	1827	30	three	three	CD
28452	1827	31	table	table	NN
28452	1827	32	-	-	HYPH
28452	1827	33	spoonsful	spoonsful	JJ
28452	1827	34	of	of	IN
28452	1827	35	rolled	roll	VBN
28452	1827	36	sugar	sugar	NN
28452	1827	37	a	a	DT
28452	1827	38	tea	tea	NN
28452	1827	39	-	-	HYPH
28452	1827	40	spoonful	spoonful	JJ
28452	1827	41	of	of	IN
28452	1827	42	salt	salt	NN
28452	1827	43	half	half	PDT
28452	1827	44	a	a	DT
28452	1827	45	nutmeg	nutmeg	NN
28452	1827	46	and	and	CC
28452	1827	47	three	three	CD
28452	1827	48	table	table	NN
28452	1827	49	-	-	HYPH
28452	1827	50	spoonsful	spoonsful	JJ
28452	1827	51	of	of	IN
28452	1827	52	melted	melted	JJ
28452	1827	53	butter	butter	NN
28452	1827	54	.	.	.
28452	1828	1	Bake	bake	VB
28452	1828	2	it	-PRON-	PRP
28452	1828	3	about	about	IN
28452	1828	4	an	an	DT
28452	1828	5	hour	hour	NN
28452	1828	6	--	--	:
28452	1828	7	it	-PRON-	PRP
28452	1828	8	does	do	VBZ
28452	1828	9	not	not	RB
28452	1828	10	need	need	VB
28452	1828	11	any	any	DT
28452	1828	12	sauce	sauce	NN
28452	1828	13	.	.	.
28452	1829	1	274	274	CD
28452	1829	2	.	.	.
28452	1830	1	_	_	NNP
28452	1830	2	Rich	Rich	NNP
28452	1830	3	Bread	Bread	NNP
28452	1830	4	Pudding	Pudding	NNP
28452	1830	5	.	.	.
28452	1830	6	_	_	NNP
28452	1830	7	Cut	Cut	NNP
28452	1830	8	a	a	DT
28452	1830	9	pound	pound	NN
28452	1830	10	loaf	loaf	NN
28452	1830	11	of	of	IN
28452	1830	12	bakers	baker	NNS
28452	1830	13	'	'	POS
28452	1830	14	bread	bread	NN
28452	1830	15	into	into	IN
28452	1830	16	thin	thin	JJ
28452	1830	17	slices	slice	NNS
28452	1830	18	--	--	:
28452	1830	19	spread	spread	VBD
28452	1830	20	butter	butter	NN
28452	1830	21	on	on	IN
28452	1830	22	them	-PRON-	PRP
28452	1830	23	as	as	IN
28452	1830	24	for	for	IN
28452	1830	25	eating	eat	VBG
28452	1830	26	--	--	:
28452	1830	27	lay	lay	VB
28452	1830	28	them	-PRON-	PRP
28452	1830	29	in	in	IN
28452	1830	30	a	a	DT
28452	1830	31	pudding	pudding	JJ
28452	1830	32	dish	dish	NN
28452	1830	33	--	--	:
28452	1830	34	sprinkle	sprinkle	VB
28452	1830	35	between	between	IN
28452	1830	36	each	each	DT
28452	1830	37	layer	layer	NN
28452	1830	38	of	of	IN
28452	1830	39	bread	bread	NN
28452	1830	40	seeded	seeded	JJ
28452	1830	41	raisins	raisin	NNS
28452	1830	42	and	and	CC
28452	1830	43	citron	citron	NN
28452	1830	44	cut	cut	NN
28452	1830	45	in	in	IN
28452	1830	46	small	small	JJ
28452	1830	47	strips	strip	NNS
28452	1830	48	.	.	.
28452	1831	1	Beat	beat	VB
28452	1831	2	eight	eight	CD
28452	1831	3	eggs	egg	NNS
28452	1831	4	with	with	IN
28452	1831	5	four	four	CD
28452	1831	6	table	table	NN
28452	1831	7	-	-	HYPH
28452	1831	8	spoonsful	spoonsful	JJ
28452	1831	9	of	of	IN
28452	1831	10	rolled	roll	VBN
28452	1831	11	sugar	sugar	NN
28452	1831	12	--	--	:
28452	1831	13	mix	mix	VB
28452	1831	14	them	-PRON-	PRP
28452	1831	15	with	with	IN
28452	1831	16	three	three	CD
28452	1831	17	pints	pint	NNS
28452	1831	18	of	of	IN
28452	1831	19	milk	milk	NN
28452	1831	20	half	half	NN
28452	1831	21	of	of	IN
28452	1831	22	a	a	DT
28452	1831	23	grated	grate	VBN
28452	1831	24	nutmeg	nutmeg	NN
28452	1831	25	.	.	.
28452	1832	1	Turn	turn	VB
28452	1832	2	the	the	DT
28452	1832	3	whole	whole	NN
28452	1832	4	on	on	IN
28452	1832	5	to	to	IN
28452	1832	6	the	the	DT
28452	1832	7	bread	bread	NN
28452	1832	8	and	and	CC
28452	1832	9	let	let	VB
28452	1832	10	it	-PRON-	PRP
28452	1832	11	remain	remain	VB
28452	1832	12	until	until	IN
28452	1832	13	the	the	DT
28452	1832	14	bread	bread	NN
28452	1832	15	has	have	VBZ
28452	1832	16	absorbed	absorb	VBN
28452	1832	17	full	full	JJ
28452	1832	18	half	half	NN
28452	1832	19	of	of	IN
28452	1832	20	the	the	DT
28452	1832	21	milk	milk	NN
28452	1832	22	--	--	:
28452	1832	23	then	then	RB
28452	1832	24	bake	bake	VB
28452	1832	25	it	-PRON-	PRP
28452	1832	26	about	about	RB
28452	1832	27	three	three	CD
28452	1832	28	-	-	HYPH
28452	1832	29	quarters	quarter	NNS
28452	1832	30	of	of	IN
28452	1832	31	an	an	DT
28452	1832	32	hour	hour	NN
28452	1832	33	.	.	.
28452	1833	1	275	275	CD
28452	1833	2	.	.	.
28452	1834	1	_	_	NNP
28452	1834	2	Flour	Flour	NNP
28452	1834	3	Pudding	Pudding	NNP
28452	1834	4	.	.	.
28452	1834	5	_	_	NNP
28452	1834	6	Into	into	IN
28452	1834	7	a	a	DT
28452	1834	8	pint	pint	NN
28452	1834	9	and	and	CC
28452	1834	10	a	a	DT
28452	1834	11	half	half	NN
28452	1834	12	of	of	IN
28452	1834	13	sifted	sift	VBN
28452	1834	14	flour	flour	NN
28452	1834	15	stir	stir	NN
28452	1834	16	gradually	gradually	RB
28452	1834	17	so	so	IN
28452	1834	18	that	that	IN
28452	1834	19	it	-PRON-	PRP
28452	1834	20	may	may	MD
28452	1834	21	not	not	RB
28452	1834	22	be	be	VB
28452	1834	23	lumpy	lumpy	VBN
28452	1834	24	a	a	DT
28452	1834	25	quart	quart	NN
28452	1834	26	of	of	IN
28452	1834	27	milk	milk	NN
28452	1834	28	.	.	.
28452	1835	1	Beat	beat	VB
28452	1835	2	seven	seven	CD
28452	1835	3	eggs	egg	NNS
28452	1835	4	and	and	CC
28452	1835	5	put	put	VBD
28452	1835	6	in	in	RP
28452	1835	7	together	together	RB
28452	1835	8	with	with	IN
28452	1835	9	a	a	DT
28452	1835	10	couple	couple	NN
28452	1835	11	of	of	IN
28452	1835	12	table	table	NN
28452	1835	13	-	-	HYPH
28452	1835	14	spoonsful	spoonsful	JJ
28452	1835	15	of	of	IN
28452	1835	16	melted	melted	JJ
28452	1835	17	butter	butter	NN
28452	1835	18	and	and	CC
28452	1835	19	a	a	DT
28452	1835	20	couple	couple	NN
28452	1835	21	of	of	IN
28452	1835	22	tea	tea	NN
28452	1835	23	-	-	HYPH
28452	1835	24	spoonsful	spoonsful	JJ
28452	1835	25	of	of	IN
28452	1835	26	salt	salt	NN
28452	1835	27	.	.	.
28452	1836	1	Grate	grate	VB
28452	1836	2	in	in	IN
28452	1836	3	half	half	NN
28452	1836	4	of	of	IN
28452	1836	5	a	a	DT
28452	1836	6	nutmeg	nutmeg	NN
28452	1836	7	--	--	:
28452	1836	8	add	add	VB
28452	1836	9	if	if	IN
28452	1836	10	you	-PRON-	PRP
28452	1836	11	want	want	VBP
28452	1836	12	the	the	DT
28452	1836	13	pudding	pudding	NN
28452	1836	14	very	very	RB
28452	1836	15	rich	rich	JJ
28452	1836	16	half	half	PDT
28452	1836	17	a	a	DT
28452	1836	18	pound	pound	NN
28452	1836	19	of	of	IN
28452	1836	20	raisins	raisin	NNS
28452	1836	21	.	.	.
28452	1837	1	They	-PRON-	PRP
28452	1837	2	should	should	MD
28452	1837	3	not	not	RB
28452	1837	4	be	be	VB
28452	1837	5	put	put	VBN
28452	1837	6	into	into	IN
28452	1837	7	a	a	DT
28452	1837	8	baked	bake	VBN
28452	1837	9	pudding	pudding	NN
28452	1837	10	till	till	IN
28452	1837	11	it	-PRON-	PRP
28452	1837	12	has	have	VBZ
28452	1837	13	been	be	VBN
28452	1837	14	cooking	cook	VBG
28452	1837	15	long	long	RB
28452	1837	16	enough	enough	RB
28452	1837	17	to	to	TO
28452	1837	18	thicken	thicken	VB
28452	1837	19	so	so	IN
28452	1837	20	that	that	IN
28452	1837	21	the	the	DT
28452	1837	22	raisins	raisin	NNS
28452	1837	23	will	will	MD
28452	1837	24	not	not	RB
28452	1837	25	sink	sink	VB
28452	1837	26	to	to	IN
28452	1837	27	the	the	DT
28452	1837	28	bottom	bottom	NN
28452	1837	29	of	of	IN
28452	1837	30	it	-PRON-	PRP
28452	1837	31	.	.	.
28452	1838	1	A	a	DT
28452	1838	2	pudding	pudding	NN
28452	1838	3	made	make	VBN
28452	1838	4	in	in	IN
28452	1838	5	this	this	DT
28452	1838	6	manner	manner	NN
28452	1838	7	is	be	VBZ
28452	1838	8	good	good	JJ
28452	1838	9	either	either	CC
28452	1838	10	baked	baked	JJ
28452	1838	11	or	or	CC
28452	1838	12	boiled	boil	VBN
28452	1838	13	.	.	.
28452	1839	1	It	-PRON-	PRP
28452	1839	2	takes	take	VBZ
28452	1839	3	two	two	CD
28452	1839	4	hours	hour	NNS
28452	1839	5	to	to	TO
28452	1839	6	boil	boil	VB
28452	1839	7	and	and	CC
28452	1839	8	an	an	DT
28452	1839	9	hour	hour	NN
28452	1839	10	and	and	CC
28452	1839	11	a	a	DT
28452	1839	12	quarter	quarter	NN
28452	1839	13	to	to	TO
28452	1839	14	bake	bake	VB
28452	1839	15	it	-PRON-	PRP
28452	1839	16	.	.	.
28452	1840	1	When	when	WRB
28452	1840	2	boiled	boil	VBD
28452	1840	3	the	the	DT
28452	1840	4	bag	bag	NN
28452	1840	5	should	should	MD
28452	1840	6	not	not	RB
28452	1840	7	be	be	VB
28452	1840	8	more	more	JJR
28452	1840	9	than	than	IN
28452	1840	10	two	two	CD
28452	1840	11	-	-	HYPH
28452	1840	12	thirds	third	NNS
28452	1840	13	full	full	JJ
28452	1840	14	as	as	IN
28452	1840	15	flour	flour	NN
28452	1840	16	puddings	pudding	NNS
28452	1840	17	swell	swell	VBP
28452	1840	18	very	very	RB
28452	1840	19	much	much	RB
28452	1840	20	.	.	.
28452	1841	1	It	-PRON-	PRP
28452	1841	2	should	should	MD
28452	1841	3	be	be	VB
28452	1841	4	put	put	VBN
28452	1841	5	into	into	IN
28452	1841	6	boiling	boiling	NN
28452	1841	7	water	water	NN
28452	1841	8	and	and	CC
28452	1841	9	kept	keep	VBD
28452	1841	10	boiling	boil	VBG
28452	1841	11	constantly	constantly	RB
28452	1841	12	.	.	.
28452	1842	1	If	if	IN
28452	1842	2	the	the	DT
28452	1842	3	water	water	NN
28452	1842	4	boils	boil	VBZ
28452	1842	5	away	away	RB
28452	1842	6	so	so	IN
28452	1842	7	as	as	IN
28452	1842	8	to	to	TO
28452	1842	9	leave	leave	VB
28452	1842	10	any	any	DT
28452	1842	11	part	part	NN
28452	1842	12	of	of	IN
28452	1842	13	the	the	DT
28452	1842	14	bag	bag	NN
28452	1842	15	uncovered	uncover	VBD
28452	1842	16	more	more	JJR
28452	1842	17	boiling	boiling	NN
28452	1842	18	water	water	NN
28452	1842	19	should	should	MD
28452	1842	20	be	be	VB
28452	1842	21	added	add	VBN
28452	1842	22	.	.	.
28452	1843	1	When	when	WRB
28452	1843	2	the	the	DT
28452	1843	3	pudding	pudding	NN
28452	1843	4	has	have	VBZ
28452	1843	5	boiled	boil	VBN
28452	1843	6	eight	eight	CD
28452	1843	7	or	or	CC
28452	1843	8	nine	nine	CD
28452	1843	9	minutes	minute	NNS
28452	1843	10	the	the	DT
28452	1843	11	bag	bag	NN
28452	1843	12	should	should	MD
28452	1843	13	be	be	VB
28452	1843	14	turned	turn	VBN
28452	1843	15	over	over	RP
28452	1843	16	otherwise	otherwise	RB
28452	1843	17	the	the	DT
28452	1843	18	pudding	pudding	NN
28452	1843	19	will	will	MD
28452	1843	20	be	be	VB
28452	1843	21	heavy	heavy	JJ
28452	1843	22	.	.	.
28452	1844	1	Flour	flour	NN
28452	1844	2	puddings	pudding	NNS
28452	1844	3	should	should	MD
28452	1844	4	be	be	VB
28452	1844	5	eaten	eat	VBN
28452	1844	6	as	as	RB
28452	1844	7	soon	soon	RB
28452	1844	8	as	as	RB
28452	1844	9	cooked	cooked	JJ
28452	1844	10	as	as	IN
28452	1844	11	they	-PRON-	PRP
28452	1844	12	fall	fall	VBP
28452	1844	13	directly	directly	RB
28452	1844	14	.	.	.
28452	1845	1	Serve	serve	VB
28452	1845	2	them	-PRON-	PRP
28452	1845	3	up	up	RP
28452	1845	4	with	with	IN
28452	1845	5	rich	rich	JJ
28452	1845	6	sauce	sauce	NN
28452	1845	7	.	.	.
28452	1846	1	276	276	CD
28452	1846	2	.	.	.
28452	1847	1	_	_	NNP
28452	1847	2	Boiled	Boiled	NNP
28452	1847	3	Rice	Rice	NNP
28452	1847	4	Pudding	Pudding	NNP
28452	1847	5	.	.	.
28452	1847	6	_	_	NNP
28452	1847	7	Put	Put	NNP
28452	1847	8	two	two	CD
28452	1847	9	tea	tea	NN
28452	1847	10	-	-	HYPH
28452	1847	11	cups	cup	NNS
28452	1847	12	of	of	IN
28452	1847	13	rice	rice	NN
28452	1847	14	into	into	IN
28452	1847	15	a	a	DT
28452	1847	16	quart	quart	NN
28452	1847	17	of	of	IN
28452	1847	18	boiling	boil	VBG
28452	1847	19	water	water	NN
28452	1847	20	--	--	:
28452	1847	21	add	add	VB
28452	1847	22	a	a	DT
28452	1847	23	couple	couple	NN
28452	1847	24	of	of	IN
28452	1847	25	tea	tea	NN
28452	1847	26	-	-	HYPH
28452	1847	27	spoonsful	spoonsful	JJ
28452	1847	28	of	of	IN
28452	1847	29	salt	salt	NN
28452	1847	30	and	and	CC
28452	1847	31	let	let	VB
28452	1847	32	the	the	DT
28452	1847	33	rice	rice	NN
28452	1847	34	boil	boil	NN
28452	1847	35	till	till	IN
28452	1847	36	soft	soft	JJ
28452	1847	37	.	.	.
28452	1848	1	Then	then	RB
28452	1848	2	take	take	VB
28452	1848	3	it	-PRON-	PRP
28452	1848	4	from	from	IN
28452	1848	5	the	the	DT
28452	1848	6	fire	fire	NN
28452	1848	7	stir	stir	NN
28452	1848	8	in	in	IN
28452	1848	9	a	a	DT
28452	1848	10	quart	quart	NN
28452	1848	11	of	of	IN
28452	1848	12	cold	cold	JJ
28452	1848	13	milk	milk	NN
28452	1848	14	and	and	CC
28452	1848	15	half	half	PDT
28452	1848	16	a	a	DT
28452	1848	17	pound	pound	NN
28452	1848	18	of	of	IN
28452	1848	19	raisins	raisin	NNS
28452	1848	20	;	;	:
28452	1848	21	or	or	CC
28452	1848	22	omit	omit	VB
28452	1848	23	the	the	DT
28452	1848	24	raisins	raisin	NNS
28452	1848	25	and	and	CC
28452	1848	26	substitute	substitute	VB
28452	1848	27	any	any	DT
28452	1848	28	other	other	JJ
28452	1848	29	fruit	fruit	NN
28452	1848	30	that	that	WDT
28452	1848	31	you	-PRON-	PRP
28452	1848	32	may	may	MD
28452	1848	33	like	like	VB
28452	1848	34	.	.	.
28452	1849	1	Beat	beat	VB
28452	1849	2	a	a	DT
28452	1849	3	couple	couple	NN
28452	1849	4	of	of	IN
28452	1849	5	eggs	egg	NNS
28452	1849	6	and	and	CC
28452	1849	7	put	put	VBD
28452	1849	8	in	in	RP
28452	1849	9	together	together	RB
28452	1849	10	with	with	IN
28452	1849	11	half	half	NN
28452	1849	12	of	of	IN
28452	1849	13	a	a	DT
28452	1849	14	grated	grate	VBN
28452	1849	15	nutmeg	nutmeg	NN
28452	1849	16	.	.	.
28452	1850	1	Set	Set	VBD
28452	1850	2	the	the	DT
28452	1850	3	whole	whole	NN
28452	1850	4	on	on	IN
28452	1850	5	the	the	DT
28452	1850	6	fire	fire	NN
28452	1850	7	and	and	CC
28452	1850	8	let	let	VB
28452	1850	9	it	-PRON-	PRP
28452	1850	10	boil	boil	VB
28452	1850	11	till	till	IN
28452	1850	12	the	the	DT
28452	1850	13	fruit	fruit	NN
28452	1850	14	is	be	VBZ
28452	1850	15	soft	soft	JJ
28452	1850	16	.	.	.
28452	1851	1	Serve	serve	VB
28452	1851	2	it	-PRON-	PRP
28452	1851	3	up	up	RP
28452	1851	4	with	with	IN
28452	1851	5	butter	butter	NN
28452	1851	6	and	and	CC
28452	1851	7	sugar	sugar	NN
28452	1851	8	.	.	.
28452	1852	1	277	277	CD
28452	1852	2	.	.	.
28452	1853	1	_	_	NNP
28452	1853	2	A	a	DT
28452	1853	3	Baked	Baked	NNP
28452	1853	4	Rice	Rice	NNP
28452	1853	5	Pudding	Pudding	NNP
28452	1853	6	without	without	IN
28452	1853	7	eggs	egg	NNS
28452	1853	8	.	.	.
28452	1853	9	_	_	NNP
28452	1853	10	Pick	Pick	NNP
28452	1853	11	over	over	RP
28452	1853	12	and	and	CC
28452	1853	13	wash	wash	VB
28452	1853	14	two	two	CD
28452	1853	15	small	small	JJ
28452	1853	16	tea	tea	NN
28452	1853	17	-	-	HYPH
28452	1853	18	cups	cup	NNS
28452	1853	19	of	of	IN
28452	1853	20	rice	rice	NN
28452	1853	21	and	and	CC
28452	1853	22	put	put	VBD
28452	1853	23	it	-PRON-	PRP
28452	1853	24	into	into	IN
28452	1853	25	two	two	CD
28452	1853	26	quarts	quart	NNS
28452	1853	27	of	of	IN
28452	1853	28	milk	milk	NN
28452	1853	29	.	.	.
28452	1854	1	Melt	melt	VB
28452	1854	2	a	a	DT
28452	1854	3	small	small	JJ
28452	1854	4	tea	tea	NN
28452	1854	5	-	-	HYPH
28452	1854	6	cup	cup	NN
28452	1854	7	of	of	IN
28452	1854	8	butter	butter	NN
28452	1854	9	and	and	CC
28452	1854	10	put	put	VBD
28452	1854	11	in	in	RP
28452	1854	12	together	together	RB
28452	1854	13	with	with	IN
28452	1854	14	two	two	CD
28452	1854	15	of	of	IN
28452	1854	16	sugar	sugar	NN
28452	1854	17	a	a	DT
28452	1854	18	grated	grate	VBN
28452	1854	19	nutmeg	nutmeg	NN
28452	1854	20	and	and	CC
28452	1854	21	a	a	DT
28452	1854	22	couple	couple	NN
28452	1854	23	of	of	IN
28452	1854	24	tea	tea	NN
28452	1854	25	-	-	HYPH
28452	1854	26	spoonsful	spoonsful	JJ
28452	1854	27	of	of	IN
28452	1854	28	salt	salt	NN
28452	1854	29	and	and	CC
28452	1854	30	bake	bake	VB
28452	1854	31	the	the	DT
28452	1854	32	pudding	pudding	NN
28452	1854	33	about	about	RB
28452	1854	34	two	two	CD
28452	1854	35	hours	hour	NNS
28452	1854	36	.	.	.
28452	1855	1	This	this	DT
28452	1855	2	pudding	pudding	NN
28452	1855	3	does	do	VBZ
28452	1855	4	not	not	RB
28452	1855	5	need	need	VB
28452	1855	6	any	any	DT
28452	1855	7	sauce	sauce	NN
28452	1855	8	and	and	CC
28452	1855	9	is	be	VBZ
28452	1855	10	good	good	JJ
28452	1855	11	either	either	CC
28452	1855	12	hot	hot	JJ
28452	1855	13	or	or	CC
28452	1855	14	cold	cold	JJ
28452	1855	15	.	.	.
28452	1856	1	If	if	IN
28452	1856	2	you	-PRON-	PRP
28452	1856	3	wish	wish	VBP
28452	1856	4	to	to	TO
28452	1856	5	have	have	VB
28452	1856	6	the	the	DT
28452	1856	7	pudding	pudding	NN
28452	1856	8	very	very	RB
28452	1856	9	rich	rich	JJ
28452	1856	10	add	add	NN
28452	1856	11	when	when	WRB
28452	1856	12	it	-PRON-	PRP
28452	1856	13	has	have	VBZ
28452	1856	14	been	be	VBN
28452	1856	15	baking	bake	VBG
28452	1856	16	five	five	CD
28452	1856	17	or	or	CC
28452	1856	18	six	six	CD
28452	1856	19	minutes	minute	NNS
28452	1856	20	half	half	PDT
28452	1856	21	a	a	DT
28452	1856	22	pound	pound	NN
28452	1856	23	of	of	IN
28452	1856	24	raisins	raisin	NNS
28452	1856	25	.	.	.
28452	1857	1	278	278	CD
28452	1857	2	.	.	.
28452	1858	1	_	_	NNP
28452	1858	2	Rice	Rice	NNP
28452	1858	3	Pudding	Pudding	NNP
28452	1858	4	with	with	IN
28452	1858	5	eggs	egg	NNS
28452	1858	6	.	.	.
28452	1858	7	_	_	NNP
28452	1858	8	Boil	Boil	NNP
28452	1858	9	a	a	DT
28452	1858	10	quarter	quarter	NN
28452	1858	11	of	of	IN
28452	1858	12	a	a	DT
28452	1858	13	pound	pound	NN
28452	1858	14	of	of	IN
28452	1858	15	unground	unground	JJ
28452	1858	16	rice	rice	NN
28452	1858	17	in	in	IN
28452	1858	18	a	a	DT
28452	1858	19	quart	quart	NN
28452	1858	20	of	of	IN
28452	1858	21	milk	milk	NN
28452	1858	22	till	till	IN
28452	1858	23	soft	soft	JJ
28452	1858	24	then	then	RB
28452	1858	25	stir	stir	NN
28452	1858	26	in	in	IN
28452	1858	27	a	a	DT
28452	1858	28	quarter	quarter	NN
28452	1858	29	of	of	IN
28452	1858	30	a	a	DT
28452	1858	31	pound	pound	NN
28452	1858	32	of	of	IN
28452	1858	33	butter	butter	NN
28452	1858	34	--	--	:
28452	1858	35	take	take	VB
28452	1858	36	it	-PRON-	PRP
28452	1858	37	from	from	IN
28452	1858	38	the	the	DT
28452	1858	39	fire	fire	NN
28452	1858	40	put	put	VBN
28452	1858	41	in	in	RP
28452	1858	42	a	a	DT
28452	1858	43	pint	pint	NN
28452	1858	44	of	of	IN
28452	1858	45	cold	cold	JJ
28452	1858	46	milk	milk	NN
28452	1858	47	a	a	DT
28452	1858	48	couple	couple	NN
28452	1858	49	of	of	IN
28452	1858	50	tea	tea	NN
28452	1858	51	-	-	HYPH
28452	1858	52	spoonsful	spoonsful	JJ
28452	1858	53	of	of	IN
28452	1858	54	salt	salt	NN
28452	1858	55	and	and	CC
28452	1858	56	a	a	DT
28452	1858	57	grated	grate	VBN
28452	1858	58	nutmeg	nutmeg	NN
28452	1858	59	.	.	.
28452	1859	1	When	when	WRB
28452	1859	2	it	-PRON-	PRP
28452	1859	3	is	be	VBZ
28452	1859	4	lukewarm	lukewarm	JJ
28452	1859	5	beat	beat	VBD
28452	1859	6	four	four	CD
28452	1859	7	eggs	egg	NNS
28452	1859	8	with	with	IN
28452	1859	9	a	a	DT
28452	1859	10	quarter	quarter	NN
28452	1859	11	of	of	IN
28452	1859	12	a	a	DT
28452	1859	13	pound	pound	NN
28452	1859	14	of	of	IN
28452	1859	15	sugar	sugar	NN
28452	1859	16	and	and	CC
28452	1859	17	stir	stir	VB
28452	1859	18	it	-PRON-	PRP
28452	1859	19	into	into	IN
28452	1859	20	the	the	DT
28452	1859	21	pudding	pudding	NN
28452	1859	22	--	--	:
28452	1859	23	add	add	VB
28452	1859	24	half	half	PDT
28452	1859	25	a	a	DT
28452	1859	26	pound	pound	NN
28452	1859	27	of	of	IN
28452	1859	28	raisins	raisin	NNS
28452	1859	29	and	and	CC
28452	1859	30	turn	turn	VB
28452	1859	31	the	the	DT
28452	1859	32	whole	whole	NN
28452	1859	33	into	into	IN
28452	1859	34	a	a	DT
28452	1859	35	buttered	butter	VBN
28452	1859	36	pudding	pudding	NN
28452	1859	37	dish	dish	NN
28452	1859	38	and	and	CC
28452	1859	39	bake	bake	VB
28452	1859	40	it	-PRON-	PRP
28452	1859	41	three	three	CD
28452	1859	42	-	-	HYPH
28452	1859	43	quarters	quarter	NNS
28452	1859	44	of	of	IN
28452	1859	45	an	an	DT
28452	1859	46	hour	hour	NN
28452	1859	47	.	.	.
28452	1860	1	279	279	CD
28452	1860	2	.	.	.
28452	1861	1	_	_	NNP
28452	1861	2	Ground	Ground	NNP
28452	1861	3	Rice	Rice	NNP
28452	1861	4	Pudding	Pudding	NNP
28452	1861	5	.	.	.
28452	1861	6	_	_	NNP
28452	1861	7	Mix	Mix	NNP
28452	1861	8	a	a	DT
28452	1861	9	pint	pint	NN
28452	1861	10	and	and	CC
28452	1861	11	a	a	DT
28452	1861	12	half	half	NN
28452	1861	13	of	of	IN
28452	1861	14	ground	ground	NN
28452	1861	15	rice	rice	NN
28452	1861	16	smooth	smooth	NN
28452	1861	17	with	with	IN
28452	1861	18	a	a	DT
28452	1861	19	quart	quart	NN
28452	1861	20	of	of	IN
28452	1861	21	milk	milk	NN
28452	1861	22	--	--	:
28452	1861	23	stir	stir	NN
28452	1861	24	in	in	IN
28452	1861	25	a	a	DT
28452	1861	26	glass	glass	NN
28452	1861	27	of	of	IN
28452	1861	28	wine	wine	NN
28452	1861	29	a	a	DT
28452	1861	30	quarter	quarter	NN
28452	1861	31	of	of	IN
28452	1861	32	a	a	DT
28452	1861	33	pound	pound	NN
28452	1861	34	of	of	IN
28452	1861	35	melted	melted	JJ
28452	1861	36	butter	butter	NN
28452	1861	37	a	a	DT
28452	1861	38	tea	tea	NN
28452	1861	39	-	-	HYPH
28452	1861	40	spoonful	spoonful	JJ
28452	1861	41	of	of	IN
28452	1861	42	salt	salt	NN
28452	1861	43	and	and	CC
28452	1861	44	spice	spice	NN
28452	1861	45	to	to	IN
28452	1861	46	the	the	DT
28452	1861	47	taste	taste	NN
28452	1861	48	.	.	.
28452	1862	1	Beat	beat	VB
28452	1862	2	eight	eight	CD
28452	1862	3	eggs	egg	NNS
28452	1862	4	and	and	CC
28452	1862	5	stir	stir	VB
28452	1862	6	them	-PRON-	PRP
28452	1862	7	in	in	RP
28452	1862	8	--	--	:
28452	1862	9	turn	turn	VB
28452	1862	10	the	the	DT
28452	1862	11	whole	whole	NN
28452	1862	12	into	into	IN
28452	1862	13	a	a	DT
28452	1862	14	buttered	butter	VBN
28452	1862	15	pudding	pudding	NN
28452	1862	16	dish	dish	NN
28452	1862	17	and	and	CC
28452	1862	18	when	when	WRB
28452	1862	19	it	-PRON-	PRP
28452	1862	20	has	have	VBZ
28452	1862	21	baked	bake	VBN
28452	1862	22	a	a	DT
28452	1862	23	few	few	JJ
28452	1862	24	minutes	minute	NNS
28452	1862	25	add	add	VBP
28452	1862	26	half	half	PDT
28452	1862	27	a	a	DT
28452	1862	28	pound	pound	NN
28452	1862	29	of	of	IN
28452	1862	30	raisins	raisin	NNS
28452	1862	31	or	or	CC
28452	1862	32	Zante	Zante	NNP
28452	1862	33	currants	currant	NNS
28452	1862	34	.	.	.
28452	1863	1	280	280	CD
28452	1863	2	.	.	.
28452	1864	1	_	_	NNP
28452	1864	2	Rice	Rice	NNP
28452	1864	3	Snow	Snow	NNP
28452	1864	4	Balls	Balls	NNPS
28452	1864	5	.	.	.
28452	1864	6	_	_	NNP
28452	1864	7	Pare	Pare	NNP
28452	1864	8	small	small	JJ
28452	1864	9	tart	tart	JJ
28452	1864	10	apples	apple	NNS
28452	1864	11	and	and	CC
28452	1864	12	take	take	VB
28452	1864	13	out	out	RP
28452	1864	14	the	the	DT
28452	1864	15	cores	core	NNS
28452	1864	16	with	with	IN
28452	1864	17	a	a	DT
28452	1864	18	small	small	JJ
28452	1864	19	knife	knife	NN
28452	1864	20	--	--	:
28452	1864	21	fill	fill	VB
28452	1864	22	the	the	DT
28452	1864	23	cavity	cavity	NN
28452	1864	24	with	with	IN
28452	1864	25	a	a	DT
28452	1864	26	stick	stick	NN
28452	1864	27	of	of	IN
28452	1864	28	cinnamon	cinnamon	NN
28452	1864	29	or	or	CC
28452	1864	30	mace	mace	NN
28452	1864	31	.	.	.
28452	1865	1	Put	put	VB
28452	1865	2	each	each	DT
28452	1865	3	one	one	NN
28452	1865	4	in	in	IN
28452	1865	5	a	a	DT
28452	1865	6	small	small	JJ
28452	1865	7	floured	floured	JJ
28452	1865	8	bag	bag	NN
28452	1865	9	and	and	CC
28452	1865	10	fill	fill	VB
28452	1865	11	the	the	DT
28452	1865	12	bags	bag	NNS
28452	1865	13	about	about	IN
28452	1865	14	half	half	NN
28452	1865	15	full	full	JJ
28452	1865	16	of	of	IN
28452	1865	17	unground	unground	JJ
28452	1865	18	rice	rice	NN
28452	1865	19	.	.	.
28452	1866	1	Tie	tie	VB
28452	1866	2	up	up	RP
28452	1866	3	the	the	DT
28452	1866	4	bags	bag	NNS
28452	1866	5	so	so	IN
28452	1866	6	as	as	IN
28452	1866	7	to	to	TO
28452	1866	8	leave	leave	VB
28452	1866	9	a	a	DT
28452	1866	10	great	great	JJ
28452	1866	11	deal	deal	NN
28452	1866	12	of	of	IN
28452	1866	13	room	room	NN
28452	1866	14	for	for	IN
28452	1866	15	the	the	DT
28452	1866	16	rice	rice	NN
28452	1866	17	to	to	TO
28452	1866	18	swell	swell	VB
28452	1866	19	.	.	.
28452	1867	1	Put	put	VB
28452	1867	2	them	-PRON-	PRP
28452	1867	3	in	in	IN
28452	1867	4	a	a	DT
28452	1867	5	pot	pot	NN
28452	1867	6	of	of	IN
28452	1867	7	water	water	NN
28452	1867	8	with	with	IN
28452	1867	9	a	a	DT
28452	1867	10	table	table	NN
28452	1867	11	-	-	HYPH
28452	1867	12	spoonful	spoonful	JJ
28452	1867	13	of	of	IN
28452	1867	14	salt	salt	NN
28452	1867	15	to	to	IN
28452	1867	16	a	a	DT
28452	1867	17	couple	couple	NN
28452	1867	18	of	of	IN
28452	1867	19	quarts	quart	NNS
28452	1867	20	of	of	IN
28452	1867	21	water	water	NN
28452	1867	22	.	.	.
28452	1868	1	The	the	DT
28452	1868	2	bags	bag	NNS
28452	1868	3	of	of	IN
28452	1868	4	rice	rice	NN
28452	1868	5	should	should	MD
28452	1868	6	be	be	VB
28452	1868	7	boiled	boil	VBN
28452	1868	8	in	in	IN
28452	1868	9	a	a	DT
28452	1868	10	large	large	JJ
28452	1868	11	proportion	proportion	NN
28452	1868	12	of	of	IN
28452	1868	13	water	water	NN
28452	1868	14	as	as	IN
28452	1868	15	the	the	DT
28452	1868	16	rice	rice	NN
28452	1868	17	absorbs	absorb	VBZ
28452	1868	18	it	-PRON-	PRP
28452	1868	19	very	very	RB
28452	1868	20	much	much	RB
28452	1868	21	.	.	.
28452	1869	1	Boil	boil	VB
28452	1869	2	them	-PRON-	PRP
28452	1869	3	about	about	IN
28452	1869	4	an	an	DT
28452	1869	5	hour	hour	NN
28452	1869	6	and	and	CC
28452	1869	7	twenty	twenty	CD
28452	1869	8	minutes	minute	NNS
28452	1869	9	then	then	RB
28452	1869	10	turn	turn	VB
28452	1869	11	them	-PRON-	PRP
28452	1869	12	out	out	IN
28452	1869	13	of	of	IN
28452	1869	14	the	the	DT
28452	1869	15	bags	bag	NNS
28452	1869	16	carefully	carefully	RB
28452	1869	17	into	into	IN
28452	1869	18	a	a	DT
28452	1869	19	dessert	dessert	NN
28452	1869	20	dish	dish	NN
28452	1869	21	and	and	CC
28452	1869	22	garnish	garnish	VB
28452	1869	23	them	-PRON-	PRP
28452	1869	24	with	with	IN
28452	1869	25	marmalade	marmalade	NN
28452	1869	26	cut	cut	VBN
28452	1869	27	in	in	IN
28452	1869	28	slices	slice	NNS
28452	1869	29	.	.	.
28452	1870	1	Serve	serve	VB
28452	1870	2	them	-PRON-	PRP
28452	1870	3	up	up	RP
28452	1870	4	with	with	IN
28452	1870	5	butter	butter	NN
28452	1870	6	and	and	CC
28452	1870	7	sugar	sugar	NN
28452	1870	8	.	.	.
28452	1871	1	281	281	CD
28452	1871	2	.	.	.
28452	1872	1	_	_	NNP
28452	1872	2	Cream	Cream	NNP
28452	1872	3	Pudding	Pudding	NNP
28452	1872	4	.	.	.
28452	1872	5	_	_	NNP
28452	1872	6	Beat	Beat	NNP
28452	1872	7	six	six	CD
28452	1872	8	eggs	egg	NNS
28452	1872	9	to	to	IN
28452	1872	10	a	a	DT
28452	1872	11	froth	froth	NN
28452	1872	12	--	--	:
28452	1872	13	then	then	RB
28452	1872	14	mix	mix	VB
28452	1872	15	with	with	IN
28452	1872	16	them	-PRON-	PRP
28452	1872	17	three	three	CD
28452	1872	18	table	table	NN
28452	1872	19	-	-	HYPH
28452	1872	20	spoonsful	spoonsful	JJ
28452	1872	21	of	of	IN
28452	1872	22	powdered	powdered	JJ
28452	1872	23	white	white	JJ
28452	1872	24	sugar	sugar	NN
28452	1872	25	the	the	DT
28452	1872	26	grated	grate	VBN
28452	1872	27	rind	rind	NN
28452	1872	28	of	of	IN
28452	1872	29	a	a	DT
28452	1872	30	lemon	lemon	NN
28452	1872	31	.	.	.
28452	1873	1	Mix	mix	VB
28452	1873	2	a	a	DT
28452	1873	3	pint	pint	NN
28452	1873	4	of	of	IN
28452	1873	5	milk	milk	NN
28452	1873	6	with	with	IN
28452	1873	7	a	a	DT
28452	1873	8	pint	pint	NN
28452	1873	9	of	of	IN
28452	1873	10	flour	flour	NN
28452	1873	11	two	two	CD
28452	1873	12	tea	tea	NN
28452	1873	13	-	-	HYPH
28452	1873	14	spoonsful	spoonsful	JJ
28452	1873	15	of	of	IN
28452	1873	16	salt	salt	NN
28452	1873	17	--	--	:
28452	1873	18	then	then	RB
28452	1873	19	add	add	VB
28452	1873	20	the	the	DT
28452	1873	21	eggs	egg	NNS
28452	1873	22	and	and	CC
28452	1873	23	sugar	sugar	NN
28452	1873	24	.	.	.
28452	1874	1	Just	just	RB
28452	1874	2	before	before	IN
28452	1874	3	it	-PRON-	PRP
28452	1874	4	is	be	VBZ
28452	1874	5	baked	baked	JJ
28452	1874	6	stir	stir	NN
28452	1874	7	in	in	IN
28452	1874	8	a	a	DT
28452	1874	9	pint	pint	NN
28452	1874	10	of	of	IN
28452	1874	11	thick	thick	JJ
28452	1874	12	cream	cream	NN
28452	1874	13	.	.	.
28452	1875	1	Bake	bake	VB
28452	1875	2	it	-PRON-	PRP
28452	1875	3	either	either	CC
28452	1875	4	in	in	IN
28452	1875	5	buttered	buttered	JJ
28452	1875	6	cups	cup	NNS
28452	1875	7	or	or	CC
28452	1875	8	a	a	DT
28452	1875	9	pudding	pudding	JJ
28452	1875	10	dish	dish	NN
28452	1875	11	.	.	.
28452	1876	1	282	282	CD
28452	1876	2	.	.	.
28452	1877	1	_	_	NNP
28452	1877	2	Custard	Custard	NNP
28452	1877	3	Pudding	Pudding	NNP
28452	1877	4	.	.	.
28452	1877	5	_	_	NNP
28452	1877	6	Stir	Stir	NNP
28452	1877	7	a	a	DT
28452	1877	8	quart	quart	NN
28452	1877	9	of	of	IN
28452	1877	10	milk	milk	NN
28452	1877	11	very	very	RB
28452	1877	12	gradually	gradually	RB
28452	1877	13	into	into	IN
28452	1877	14	half	half	PDT
28452	1877	15	a	a	DT
28452	1877	16	pint	pint	NN
28452	1877	17	of	of	IN
28452	1877	18	flour	flour	NN
28452	1877	19	--	--	:
28452	1877	20	mix	mix	VB
28452	1877	21	it	-PRON-	PRP
28452	1877	22	free	free	JJ
28452	1877	23	from	from	IN
28452	1877	24	lumps	lump	NNS
28452	1877	25	and	and	CC
28452	1877	26	put	put	VBD
28452	1877	27	to	to	IN
28452	1877	28	it	-PRON-	PRP
28452	1877	29	seven	seven	CD
28452	1877	30	eggs	egg	NNS
28452	1877	31	beaten	beat	VBN
28452	1877	32	with	with	IN
28452	1877	33	three	three	CD
28452	1877	34	table	table	NN
28452	1877	35	-	-	HYPH
28452	1877	36	spoonsful	spoonsful	JJ
28452	1877	37	of	of	IN
28452	1877	38	sugar	sugar	NN
28452	1877	39	a	a	DT
28452	1877	40	tea	tea	NN
28452	1877	41	-	-	HYPH
28452	1877	42	spoonful	spoonful	JJ
28452	1877	43	of	of	IN
28452	1877	44	salt	salt	NN
28452	1877	45	and	and	CC
28452	1877	46	half	half	NN
28452	1877	47	of	of	IN
28452	1877	48	a	a	DT
28452	1877	49	grated	grate	VBN
28452	1877	50	nutmeg	nutmeg	NN
28452	1877	51	.	.	.
28452	1878	1	Bake	bake	VB
28452	1878	2	it	-PRON-	PRP
28452	1878	3	three	three	CD
28452	1878	4	-	-	HYPH
28452	1878	5	quarters	quarter	NNS
28452	1878	6	of	of	IN
28452	1878	7	an	an	DT
28452	1878	8	hour	hour	NN
28452	1878	9	.	.	.
28452	1879	1	283	283	CD
28452	1879	2	.	.	.
28452	1880	1	_	_	NNP
28452	1880	2	Rennet	Rennet	NNP
28452	1880	3	Pudding	Pudding	NNP
28452	1880	4	.	.	.
28452	1880	5	_	_	NNP
28452	1880	6	Put	Put	NNP
28452	1880	7	cleaned	clean	VBD
28452	1880	8	calf	calf	NN
28452	1880	9	's	's	POS
28452	1880	10	rennet	rennet	NN
28452	1880	11	into	into	IN
28452	1880	12	white	white	JJ
28452	1880	13	wine	wine	NN
28452	1880	14	in	in	IN
28452	1880	15	the	the	DT
28452	1880	16	proportion	proportion	NN
28452	1880	17	of	of	IN
28452	1880	18	a	a	DT
28452	1880	19	piece	piece	NN
28452	1880	20	three	three	CD
28452	1880	21	inches	inch	NNS
28452	1880	22	square	square	JJ
28452	1880	23	to	to	IN
28452	1880	24	a	a	DT
28452	1880	25	pint	pint	NN
28452	1880	26	of	of	IN
28452	1880	27	wine	wine	NN
28452	1880	28	.	.	.
28452	1881	1	It	-PRON-	PRP
28452	1881	2	will	will	MD
28452	1881	3	be	be	VB
28452	1881	4	fit	fit	JJ
28452	1881	5	for	for	IN
28452	1881	6	use	use	NN
28452	1881	7	in	in	IN
28452	1881	8	the	the	DT
28452	1881	9	course	course	NN
28452	1881	10	of	of	IN
28452	1881	11	seven	seven	CD
28452	1881	12	or	or	CC
28452	1881	13	eight	eight	CD
28452	1881	14	hours	hour	NNS
28452	1881	15	.	.	.
28452	1882	1	Whenever	whenever	WRB
28452	1882	2	you	-PRON-	PRP
28452	1882	3	wish	wish	VBP
28452	1882	4	to	to	TO
28452	1882	5	make	make	VB
28452	1882	6	a	a	DT
28452	1882	7	pudding	pudding	NN
28452	1882	8	put	put	VBN
28452	1882	9	three	three	CD
28452	1882	10	table	table	NN
28452	1882	11	-	-	HYPH
28452	1882	12	spoonsful	spoonsful	JJ
28452	1882	13	of	of	IN
28452	1882	14	the	the	DT
28452	1882	15	wine	wine	NN
28452	1882	16	to	to	IN
28452	1882	17	a	a	DT
28452	1882	18	quart	quart	NN
28452	1882	19	of	of	IN
28452	1882	20	sweet	sweet	JJ
28452	1882	21	milk	milk	NN
28452	1882	22	and	and	CC
28452	1882	23	four	four	CD
28452	1882	24	table	table	NN
28452	1882	25	-	-	HYPH
28452	1882	26	spoonsful	spoonsful	JJ
28452	1882	27	of	of	IN
28452	1882	28	powdered	powdered	JJ
28452	1882	29	white	white	JJ
28452	1882	30	sugar	sugar	NN
28452	1882	31	--	--	:
28452	1882	32	flavor	flavor	VB
28452	1882	33	it	-PRON-	PRP
28452	1882	34	with	with	IN
28452	1882	35	rosewater	rosewater	NN
28452	1882	36	or	or	CC
28452	1882	37	essence	essence	NN
28452	1882	38	of	of	IN
28452	1882	39	lemon	lemon	NN
28452	1882	40	.	.	.
28452	1883	1	Stir	stir	VB
28452	1883	2	it	-PRON-	PRP
28452	1883	3	twenty	twenty	CD
28452	1883	4	minutes	minute	NNS
28452	1883	5	then	then	RB
28452	1883	6	dish	dish	VBP
28452	1883	7	it	-PRON-	PRP
28452	1883	8	out	out	RP
28452	1883	9	and	and	CC
28452	1883	10	grate	grate	VB
28452	1883	11	nutmeg	nutmeg	NN
28452	1883	12	over	over	IN
28452	1883	13	it	-PRON-	PRP
28452	1883	14	.	.	.
28452	1884	1	It	-PRON-	PRP
28452	1884	2	should	should	MD
28452	1884	3	be	be	VB
28452	1884	4	eaten	eat	VBN
28452	1884	5	in	in	IN
28452	1884	6	the	the	DT
28452	1884	7	course	course	NN
28452	1884	8	of	of	IN
28452	1884	9	an	an	DT
28452	1884	10	hour	hour	NN
28452	1884	11	after	after	IN
28452	1884	12	it	-PRON-	PRP
28452	1884	13	is	be	VBZ
28452	1884	14	made	make	VBN
28452	1884	15	as	as	IN
28452	1884	16	it	-PRON-	PRP
28452	1884	17	soon	soon	RB
28452	1884	18	curdles	curdle	VBZ
28452	1884	19	.	.	.
28452	1885	1	284	284	CD
28452	1885	2	.	.	.
28452	1886	1	_	_	NNP
28452	1886	2	Fruit	Fruit	NNP
28452	1886	3	Pudding	Pudding	NNP
28452	1886	4	.	.	.
28452	1886	5	_	_	NNP
28452	1886	6	Make	make	VBP
28452	1886	7	good	good	JJ
28452	1886	8	common	common	JJ
28452	1886	9	pie	pie	NN
28452	1886	10	crust	crust	NN
28452	1886	11	--	--	:
28452	1886	12	roll	roll	VB
28452	1886	13	it	-PRON-	PRP
28452	1886	14	out	out	RP
28452	1886	15	half	half	PDT
28452	1886	16	an	an	DT
28452	1886	17	inch	inch	NN
28452	1886	18	thick	thick	JJ
28452	1886	19	and	and	CC
28452	1886	20	strew	strew	VBD
28452	1886	21	over	over	IN
28452	1886	22	it	-PRON-	PRP
28452	1886	23	any	any	DT
28452	1886	24	one	one	CD
28452	1886	25	of	of	IN
28452	1886	26	the	the	DT
28452	1886	27	following	follow	VBG
28452	1886	28	kinds	kind	NNS
28452	1886	29	of	of	IN
28452	1886	30	fruit	fruit	NN
28452	1886	31	:	:	:
28452	1886	32	Cherries	cherry	NNS
28452	1886	33	currants	currant	VBZ
28452	1886	34	gooseberries	gooseberry	NNS
28452	1886	35	strawberries	strawberrie	VBZ
28452	1886	36	raspberries	raspberry	NNS
28452	1886	37	blackberries	blackberry	NNS
28452	1886	38	or	or	CC
28452	1886	39	cranberries	cranberry	NNS
28452	1886	40	.	.	.
28452	1887	1	A	a	DT
28452	1887	2	thick	thick	JJ
28452	1887	3	layer	layer	NN
28452	1887	4	of	of	IN
28452	1887	5	marmalade	marmalade	NN
28452	1887	6	spread	spread	VBN
28452	1887	7	on	on	RP
28452	1887	8	is	be	VBZ
28452	1887	9	also	also	RB
28452	1887	10	very	very	RB
28452	1887	11	nice	nice	JJ
28452	1887	12	.	.	.
28452	1888	1	Sprinkle	sprinkle	VB
28452	1888	2	over	over	IN
28452	1888	3	the	the	DT
28452	1888	4	fruit	fruit	NN
28452	1888	5	a	a	DT
28452	1888	6	little	little	JJ
28452	1888	7	cinnamon	cinnamon	NN
28452	1888	8	or	or	CC
28452	1888	9	cloves	clove	NNS
28452	1888	10	and	and	CC
28452	1888	11	sugar	sugar	NN
28452	1888	12	.	.	.
28452	1889	1	If	if	IN
28452	1889	2	the	the	DT
28452	1889	3	pudding	pudding	NN
28452	1889	4	is	be	VBZ
28452	1889	5	made	make	VBN
28452	1889	6	of	of	IN
28452	1889	7	gooseberries	gooseberry	NNS
28452	1889	8	currants	currant	NNS
28452	1889	9	or	or	CC
28452	1889	10	cranberries	cranberrie	VBZ
28452	1889	11	a	a	DT
28452	1889	12	great	great	JJ
28452	1889	13	deal	deal	NN
28452	1889	14	of	of	IN
28452	1889	15	sugar	sugar	NN
28452	1889	16	will	will	MD
28452	1889	17	be	be	VB
28452	1889	18	necessary	necessary	JJ
28452	1889	19	.	.	.
28452	1890	1	Roll	roll	VB
28452	1890	2	the	the	DT
28452	1890	3	crust	crust	NN
28452	1890	4	up	up	RP
28452	1890	5	carefully	carefully	RB
28452	1890	6	join	join	VBP
28452	1890	7	the	the	DT
28452	1890	8	ends	end	NNS
28452	1890	9	so	so	IN
28452	1890	10	that	that	IN
28452	1890	11	the	the	DT
28452	1890	12	fruit	fruit	NN
28452	1890	13	will	will	MD
28452	1890	14	not	not	RB
28452	1890	15	drop	drop	VB
28452	1890	16	out	out	RP
28452	1890	17	and	and	CC
28452	1890	18	lay	lay	VB
28452	1890	19	the	the	DT
28452	1890	20	pudding	pudding	NN
28452	1890	21	in	in	IN
28452	1890	22	a	a	DT
28452	1890	23	thick	thick	JJ
28452	1890	24	white	white	JJ
28452	1890	25	towel	towel	NN
28452	1890	26	that	that	WDT
28452	1890	27	has	have	VBZ
28452	1890	28	been	be	VBN
28452	1890	29	previously	previously	RB
28452	1890	30	dipped	dip	VBN
28452	1890	31	into	into	IN
28452	1890	32	water	water	NN
28452	1890	33	and	and	CC
28452	1890	34	floured	flour	VBD
28452	1890	35	.	.	.
28452	1891	1	Baste	Baste	NNP
28452	1891	2	up	up	RP
28452	1891	3	the	the	DT
28452	1891	4	towel	towel	NN
28452	1891	5	and	and	CC
28452	1891	6	lay	lay	VB
28452	1891	7	it	-PRON-	PRP
28452	1891	8	carefully	carefully	RB
28452	1891	9	in	in	IN
28452	1891	10	a	a	DT
28452	1891	11	pot	pot	NN
28452	1891	12	of	of	IN
28452	1891	13	boiling	boil	VBG
28452	1891	14	water	water	NN
28452	1891	15	with	with	IN
28452	1891	16	a	a	DT
28452	1891	17	plate	plate	NN
28452	1891	18	at	at	IN
28452	1891	19	the	the	DT
28452	1891	20	bottom	bottom	NN
28452	1891	21	of	of	IN
28452	1891	22	it	-PRON-	PRP
28452	1891	23	.	.	.
28452	1892	1	Boil	boil	VB
28452	1892	2	it	-PRON-	PRP
28452	1892	3	an	an	DT
28452	1892	4	hour	hour	NN
28452	1892	5	and	and	CC
28452	1892	6	serve	serve	VB
28452	1892	7	it	-PRON-	PRP
28452	1892	8	up	up	RP
28452	1892	9	with	with	IN
28452	1892	10	rich	rich	JJ
28452	1892	11	liquid	liquid	JJ
28452	1892	12	sauce	sauce	NN
28452	1892	13	.	.	.
28452	1893	1	For	for	IN
28452	1893	2	a	a	DT
28452	1893	3	baked	baked	JJ
28452	1893	4	fruit	fruit	NN
28452	1893	5	pudding	pudding	NN
28452	1893	6	make	make	VBP
28452	1893	7	a	a	DT
28452	1893	8	batter	batter	NN
28452	1893	9	of	of	IN
28452	1893	10	wheat	wheat	NN
28452	1893	11	flour	flour	NN
28452	1893	12	or	or	CC
28452	1893	13	Indian	indian	JJ
28452	1893	14	meal	meal	NN
28452	1893	15	with	with	IN
28452	1893	16	milk	milk	NN
28452	1893	17	and	and	CC
28452	1893	18	eggs	egg	NNS
28452	1893	19	.	.	.
28452	1894	1	Mix	mix	VB
28452	1894	2	the	the	DT
28452	1894	3	ingredients	ingredient	NNS
28452	1894	4	in	in	IN
28452	1894	5	the	the	DT
28452	1894	6	proportion	proportion	NN
28452	1894	7	of	of	IN
28452	1894	8	a	a	DT
28452	1894	9	pint	pint	NN
28452	1894	10	of	of	IN
28452	1894	11	flour	flour	NN
28452	1894	12	and	and	CC
28452	1894	13	six	six	CD
28452	1894	14	eggs	egg	NNS
28452	1894	15	to	to	IN
28452	1894	16	a	a	DT
28452	1894	17	quart	quart	NN
28452	1894	18	of	of	IN
28452	1894	19	milk	milk	NN
28452	1894	20	.	.	.
28452	1895	1	Put	put	VB
28452	1895	2	to	to	IN
28452	1895	3	each	each	DT
28452	1895	4	quart	quart	NN
28452	1895	5	of	of	IN
28452	1895	6	milk	milk	NN
28452	1895	7	a	a	DT
28452	1895	8	pint	pint	NN
28452	1895	9	of	of	IN
28452	1895	10	fruit	fruit	NN
28452	1895	11	and	and	CC
28452	1895	12	sugar	sugar	NN
28452	1895	13	to	to	IN
28452	1895	14	the	the	DT
28452	1895	15	taste	taste	NN
28452	1895	16	.	.	.
28452	1896	1	285	285	CD
28452	1896	2	.	.	.
28452	1897	1	_	_	NNP
28452	1897	2	A	a	DT
28452	1897	3	Quaking	Quaking	NNP
28452	1897	4	Pudding	Pudding	NNP
28452	1897	5	.	.	.
28452	1897	6	_	_	NNP
28452	1897	7	Slice	Slice	NNP
28452	1897	8	up	up	RB
28452	1897	9	three	three	CD
28452	1897	10	-	-	HYPH
28452	1897	11	quarters	quarter	NNS
28452	1897	12	of	of	IN
28452	1897	13	a	a	DT
28452	1897	14	pound	pound	NN
28452	1897	15	of	of	IN
28452	1897	16	bakers	baker	NNS
28452	1897	17	'	'	POS
28452	1897	18	bread	bread	NN
28452	1897	19	.	.	.
28452	1898	1	Beat	beat	VB
28452	1898	2	eight	eight	CD
28452	1898	3	eggs	egg	NNS
28452	1898	4	to	to	IN
28452	1898	5	a	a	DT
28452	1898	6	froth	froth	JJ
28452	1898	7	stir	stir	NN
28452	1898	8	in	in	IN
28452	1898	9	several	several	JJ
28452	1898	10	large	large	JJ
28452	1898	11	spoonsful	spoonsful	NN
28452	1898	12	of	of	IN
28452	1898	13	sugar	sugar	NN
28452	1898	14	and	and	CC
28452	1898	15	mix	mix	VB
28452	1898	16	it	-PRON-	PRP
28452	1898	17	with	with	IN
28452	1898	18	a	a	DT
28452	1898	19	quart	quart	NN
28452	1898	20	of	of	IN
28452	1898	21	milk	milk	NN
28452	1898	22	a	a	DT
28452	1898	23	grated	grate	VBN
28452	1898	24	nutmeg	nutmeg	NN
28452	1898	25	.	.	.
28452	1899	1	Turn	turn	VB
28452	1899	2	it	-PRON-	PRP
28452	1899	3	on	on	RP
28452	1899	4	to	to	IN
28452	1899	5	the	the	DT
28452	1899	6	sliced	sliced	JJ
28452	1899	7	bread	bread	NN
28452	1899	8	--	--	:
28452	1899	9	let	let	VB
28452	1899	10	the	the	DT
28452	1899	11	whole	whole	JJ
28452	1899	12	remain	remain	VB
28452	1899	13	till	till	IN
28452	1899	14	the	the	DT
28452	1899	15	bread	bread	NN
28452	1899	16	has	have	VBZ
28452	1899	17	soaked	soak	VBN
28452	1899	18	up	up	RP
28452	1899	19	most	most	JJS
28452	1899	20	of	of	IN
28452	1899	21	the	the	DT
28452	1899	22	milk	milk	NN
28452	1899	23	then	then	RB
28452	1899	24	stir	stir	VB
28452	1899	25	in	in	IN
28452	1899	26	a	a	DT
28452	1899	27	couple	couple	NN
28452	1899	28	of	of	IN
28452	1899	29	table	table	NN
28452	1899	30	-	-	HYPH
28452	1899	31	spoonsful	spoonsful	JJ
28452	1899	32	of	of	IN
28452	1899	33	flour	flour	NN
28452	1899	34	a	a	DT
28452	1899	35	tea	tea	NN
28452	1899	36	-	-	HYPH
28452	1899	37	spoonful	spoonful	JJ
28452	1899	38	of	of	IN
28452	1899	39	salt	salt	NN
28452	1899	40	and	and	CC
28452	1899	41	turn	turn	VB
28452	1899	42	it	-PRON-	PRP
28452	1899	43	into	into	IN
28452	1899	44	a	a	DT
28452	1899	45	pudding	pudding	JJ
28452	1899	46	bag	bag	NN
28452	1899	47	and	and	CC
28452	1899	48	boil	boil	VB
28452	1899	49	it	-PRON-	PRP
28452	1899	50	an	an	DT
28452	1899	51	hour	hour	NN
28452	1899	52	.	.	.
28452	1900	1	Serve	serve	VB
28452	1900	2	it	-PRON-	PRP
28452	1900	3	up	up	RP
28452	1900	4	with	with	IN
28452	1900	5	rich	rich	JJ
28452	1900	6	sauce	sauce	NN
28452	1900	7	.	.	.
28452	1901	1	286	286	CD
28452	1901	2	.	.	.
28452	1902	1	_	_	NNP
28452	1902	2	Lemon	Lemon	NNP
28452	1902	3	Pudding	Pudding	NNP
28452	1902	4	.	.	.
28452	1902	5	_	_	NNP
28452	1902	6	Grate	Grate	NNP
28452	1902	7	the	the	DT
28452	1902	8	rind	rind	NN
28452	1902	9	of	of	IN
28452	1902	10	two	two	CD
28452	1902	11	fresh	fresh	JJ
28452	1902	12	lemons	lemon	NNS
28452	1902	13	being	be	VBG
28452	1902	14	careful	careful	JJ
28452	1902	15	not	not	RB
28452	1902	16	to	to	TO
28452	1902	17	grate	grate	VB
28452	1902	18	any	any	DT
28452	1902	19	off	off	IN
28452	1902	20	the	the	DT
28452	1902	21	white	white	JJ
28452	1902	22	part	part	NN
28452	1902	23	.	.	.
28452	1903	1	Squeeze	squeeze	VB
28452	1903	2	the	the	DT
28452	1903	3	juice	juice	NN
28452	1903	4	out	out	IN
28452	1903	5	of	of	IN
28452	1903	6	the	the	DT
28452	1903	7	lemons	lemon	NNS
28452	1903	8	and	and	CC
28452	1903	9	strain	strain	VB
28452	1903	10	it	-PRON-	PRP
28452	1903	11	to	to	TO
28452	1903	12	separate	separate	VB
28452	1903	13	it	-PRON-	PRP
28452	1903	14	from	from	IN
28452	1903	15	the	the	DT
28452	1903	16	seeds	seed	NNS
28452	1903	17	.	.	.
28452	1904	1	Mix	mix	VB
28452	1904	2	it	-PRON-	PRP
28452	1904	3	with	with	IN
28452	1904	4	six	six	CD
28452	1904	5	large	large	JJ
28452	1904	6	spoonsful	spoonsful	NN
28452	1904	7	of	of	IN
28452	1904	8	fine	fine	JJ
28452	1904	9	white	white	JJ
28452	1904	10	sugar	sugar	NN
28452	1904	11	.	.	.
28452	1905	1	Take	take	VB
28452	1905	2	a	a	DT
28452	1905	3	quart	quart	NN
28452	1905	4	of	of	IN
28452	1905	5	milk	milk	NN
28452	1905	6	and	and	CC
28452	1905	7	mix	mix	VB
28452	1905	8	it	-PRON-	PRP
28452	1905	9	with	with	IN
28452	1905	10	the	the	DT
28452	1905	11	rind	rind	NN
28452	1905	12	of	of	IN
28452	1905	13	the	the	DT
28452	1905	14	lemons	lemon	NNS
28452	1905	15	a	a	DT
28452	1905	16	couple	couple	NN
28452	1905	17	of	of	IN
28452	1905	18	table	table	NN
28452	1905	19	-	-	HYPH
28452	1905	20	spoonsful	spoonsful	JJ
28452	1905	21	of	of	IN
28452	1905	22	pounded	pounded	JJ
28452	1905	23	crackers	cracker	NNS
28452	1905	24	and	and	CC
28452	1905	25	a	a	DT
28452	1905	26	table	table	NN
28452	1905	27	-	-	HYPH
28452	1905	28	spoonful	spoonful	JJ
28452	1905	29	of	of	IN
28452	1905	30	melted	melted	JJ
28452	1905	31	butter	butter	NN
28452	1905	32	.	.	.
28452	1906	1	Beat	beat	VB
28452	1906	2	six	six	CD
28452	1906	3	eggs	egg	NNS
28452	1906	4	to	to	IN
28452	1906	5	a	a	DT
28452	1906	6	froth	froth	NN
28452	1906	7	and	and	CC
28452	1906	8	stir	stir	VB
28452	1906	9	them	-PRON-	PRP
28452	1906	10	into	into	IN
28452	1906	11	the	the	DT
28452	1906	12	milk	milk	NN
28452	1906	13	.	.	.
28452	1907	1	Stir	stir	VB
28452	1907	2	in	in	IN
28452	1907	3	the	the	DT
28452	1907	4	lemon	lemon	NN
28452	1907	5	-	-	HYPH
28452	1907	6	juice	juice	NN
28452	1907	7	and	and	CC
28452	1907	8	sugar	sugar	NN
28452	1907	9	last	last	JJ
28452	1907	10	and	and	CC
28452	1907	11	then	then	RB
28452	1907	12	turn	turn	VB
28452	1907	13	the	the	DT
28452	1907	14	whole	whole	NN
28452	1907	15	into	into	IN
28452	1907	16	a	a	DT
28452	1907	17	pudding	pudding	JJ
28452	1907	18	dish	dish	NN
28452	1907	19	that	that	WDT
28452	1907	20	has	have	VBZ
28452	1907	21	a	a	DT
28452	1907	22	lining	lining	NN
28452	1907	23	and	and	CC
28452	1907	24	rim	rim	NN
28452	1907	25	of	of	IN
28452	1907	26	puff	puff	NN
28452	1907	27	paste	paste	NN
28452	1907	28	.	.	.
28452	1908	1	Bake	bake	VB
28452	1908	2	it	-PRON-	PRP
28452	1908	3	from	from	IN
28452	1908	4	twenty	twenty	CD
28452	1908	5	-	-	HYPH
28452	1908	6	five	five	CD
28452	1908	7	to	to	TO
28452	1908	8	thirty	thirty	CD
28452	1908	9	minutes	minute	NNS
28452	1908	10	.	.	.
28452	1909	1	It	-PRON-	PRP
28452	1909	2	should	should	MD
28452	1909	3	not	not	RB
28452	1909	4	be	be	VB
28452	1909	5	eaten	eat	VBN
28452	1909	6	till	till	IN
28452	1909	7	it	-PRON-	PRP
28452	1909	8	is	be	VBZ
28452	1909	9	cold	cold	JJ
28452	1909	10	.	.	.
28452	1910	1	287	287	CD
28452	1910	2	.	.	.
28452	1911	1	_	_	NNP
28452	1911	2	Almond	Almond	NNP
28452	1911	3	Pudding	Pudding	NNP
28452	1911	4	.	.	.
28452	1911	5	_	_	NNP
28452	1911	6	Turn	Turn	NNP
28452	1911	7	boiling	boil	VBG
28452	1911	8	water	water	NN
28452	1911	9	on	on	IN
28452	1911	10	three	three	CD
28452	1911	11	-	-	HYPH
28452	1911	12	quarters	quarter	NNS
28452	1911	13	of	of	IN
28452	1911	14	a	a	DT
28452	1911	15	pound	pound	NN
28452	1911	16	of	of	IN
28452	1911	17	sweet	sweet	JJ
28452	1911	18	almonds	almond	NNS
28452	1911	19	.	.	.
28452	1912	1	Let	let	VB
28452	1912	2	them	-PRON-	PRP
28452	1912	3	remain	remain	VB
28452	1912	4	in	in	IN
28452	1912	5	it	-PRON-	PRP
28452	1912	6	till	till	IN
28452	1912	7	the	the	DT
28452	1912	8	skins	skin	NNS
28452	1912	9	will	will	MD
28452	1912	10	slip	slip	VB
28452	1912	11	off	off	RP
28452	1912	12	easily	easily	RB
28452	1912	13	--	--	:
28452	1912	14	rub	rub	VB
28452	1912	15	the	the	DT
28452	1912	16	skins	skin	NNS
28452	1912	17	off	off	RP
28452	1912	18	with	with	IN
28452	1912	19	a	a	DT
28452	1912	20	dry	dry	JJ
28452	1912	21	cloth	cloth	NN
28452	1912	22	.	.	.
28452	1913	1	When	when	WRB
28452	1913	2	they	-PRON-	PRP
28452	1913	3	are	be	VBP
28452	1913	4	perfectly	perfectly	RB
28452	1913	5	dry	dry	JJ
28452	1913	6	pound	pound	NN
28452	1913	7	them	-PRON-	PRP
28452	1913	8	fine	fine	RB
28452	1913	9	with	with	IN
28452	1913	10	a	a	DT
28452	1913	11	table	table	NN
28452	1913	12	-	-	HYPH
28452	1913	13	spoonful	spoonful	JJ
28452	1913	14	of	of	IN
28452	1913	15	rosewater	rosewater	NN
28452	1913	16	.	.	.
28452	1914	1	Beat	beat	VB
28452	1914	2	six	six	CD
28452	1914	3	eggs	egg	NNS
28452	1914	4	to	to	IN
28452	1914	5	a	a	DT
28452	1914	6	froth	froth	NN
28452	1914	7	then	then	RB
28452	1914	8	mix	mix	VB
28452	1914	9	them	-PRON-	PRP
28452	1914	10	with	with	IN
28452	1914	11	four	four	CD
28452	1914	12	table	table	NN
28452	1914	13	-	-	HYPH
28452	1914	14	spoonsful	spoonsful	JJ
28452	1914	15	of	of	IN
28452	1914	16	powdered	powdered	JJ
28452	1914	17	sugar	sugar	NN
28452	1914	18	--	--	:
28452	1914	19	put	put	VBD
28452	1914	20	them	-PRON-	PRP
28452	1914	21	into	into	IN
28452	1914	22	a	a	DT
28452	1914	23	quart	quart	NN
28452	1914	24	of	of	IN
28452	1914	25	milk	milk	NN
28452	1914	26	with	with	IN
28452	1914	27	three	three	CD
28452	1914	28	table	table	NN
28452	1914	29	-	-	HYPH
28452	1914	30	spoonsful	spoonsful	JJ
28452	1914	31	of	of	IN
28452	1914	32	pounded	pounded	JJ
28452	1914	33	crackers	cracker	NNS
28452	1914	34	a	a	DT
28452	1914	35	quarter	quarter	NN
28452	1914	36	of	of	IN
28452	1914	37	a	a	DT
28452	1914	38	pound	pound	NN
28452	1914	39	of	of	IN
28452	1914	40	melted	melted	JJ
28452	1914	41	butter	butter	NN
28452	1914	42	four	four	CD
28452	1914	43	ounces	ounce	NNS
28452	1914	44	of	of	IN
28452	1914	45	citron	citron	NN
28452	1914	46	and	and	CC
28452	1914	47	the	the	DT
28452	1914	48	pounded	pound	VBN
28452	1914	49	almonds	almond	NNS
28452	1914	50	.	.	.
28452	1915	1	Line	line	VB
28452	1915	2	a	a	DT
28452	1915	3	pudding	pudding	JJ
28452	1915	4	dish	dish	NN
28452	1915	5	with	with	IN
28452	1915	6	pastry	pastry	NN
28452	1915	7	put	put	VBN
28452	1915	8	round	round	RB
28452	1915	9	it	-PRON-	PRP
28452	1915	10	a	a	DT
28452	1915	11	rim	rim	NN
28452	1915	12	of	of	IN
28452	1915	13	puff	puff	NN
28452	1915	14	paste	paste	NN
28452	1915	15	turn	turn	VBP
28452	1915	16	in	in	IN
28452	1915	17	the	the	DT
28452	1915	18	pudding	pudding	NN
28452	1915	19	and	and	CC
28452	1915	20	bake	bake	VB
28452	1915	21	it	-PRON-	PRP
28452	1915	22	about	about	IN
28452	1915	23	half	half	PDT
28452	1915	24	an	an	DT
28452	1915	25	hour	hour	NN
28452	1915	26	.	.	.
28452	1916	1	The	the	DT
28452	1916	2	pudding	pudding	NN
28452	1916	3	should	should	MD
28452	1916	4	be	be	VB
28452	1916	5	eaten	eat	VBN
28452	1916	6	cold	cold	JJ
28452	1916	7	.	.	.
28452	1917	1	288	288	CD
28452	1917	2	.	.	.
28452	1918	1	_	_	NNP
28452	1918	2	Tapioca	Tapioca	NNP
28452	1918	3	Pudding	Pudding	NNP
28452	1918	4	.	.	.
28452	1918	5	_	_	IN
28452	1918	6	To	to	IN
28452	1918	7	a	a	DT
28452	1918	8	quart	quart	NN
28452	1918	9	of	of	IN
28452	1918	10	warm	warm	JJ
28452	1918	11	milk	milk	NN
28452	1918	12	put	put	VBD
28452	1918	13	eight	eight	CD
28452	1918	14	table	table	NN
28452	1918	15	-	-	HYPH
28452	1918	16	spoonsful	spoonsful	JJ
28452	1918	17	of	of	IN
28452	1918	18	tapioca	tapioca	NN
28452	1918	19	.	.	.
28452	1919	1	Let	let	VB
28452	1919	2	it	-PRON-	PRP
28452	1919	3	soak	soak	VB
28452	1919	4	till	till	IN
28452	1919	5	it	-PRON-	PRP
28452	1919	6	softens	soften	VBZ
28452	1919	7	then	then	RB
28452	1919	8	stir	stir	VB
28452	1919	9	it	-PRON-	PRP
28452	1919	10	up	up	RP
28452	1919	11	and	and	CC
28452	1919	12	put	put	VB
28452	1919	13	to	to	IN
28452	1919	14	it	-PRON-	PRP
28452	1919	15	a	a	DT
28452	1919	16	couple	couple	NN
28452	1919	17	of	of	IN
28452	1919	18	table	table	NN
28452	1919	19	-	-	HYPH
28452	1919	20	spoonsful	spoonsful	JJ
28452	1919	21	of	of	IN
28452	1919	22	melted	melted	JJ
28452	1919	23	butter	butter	NN
28452	1919	24	four	four	CD
28452	1919	25	beaten	beat	VBN
28452	1919	26	eggs	egg	NNS
28452	1919	27	and	and	CC
28452	1919	28	cinnamon	cinnamon	NN
28452	1919	29	or	or	CC
28452	1919	30	mace	mace	NN
28452	1919	31	to	to	IN
28452	1919	32	the	the	DT
28452	1919	33	taste	taste	NN
28452	1919	34	.	.	.
28452	1920	1	Mix	mix	VB
28452	1920	2	four	four	CD
28452	1920	3	table	table	NN
28452	1920	4	-	-	HYPH
28452	1920	5	spoonsful	spoonsful	JJ
28452	1920	6	of	of	IN
28452	1920	7	white	white	JJ
28452	1920	8	powdered	powdered	JJ
28452	1920	9	sugar	sugar	NN
28452	1920	10	with	with	IN
28452	1920	11	a	a	DT
28452	1920	12	wine	wine	NN
28452	1920	13	glass	glass	NN
28452	1920	14	of	of	IN
28452	1920	15	wine	wine	NN
28452	1920	16	and	and	CC
28452	1920	17	stir	stir	VB
28452	1920	18	it	-PRON-	PRP
28452	1920	19	into	into	IN
28452	1920	20	the	the	DT
28452	1920	21	rest	rest	NN
28452	1920	22	of	of	IN
28452	1920	23	the	the	DT
28452	1920	24	ingredients	ingredient	NNS
28452	1920	25	.	.	.
28452	1921	1	Turn	turn	VB
28452	1921	2	the	the	DT
28452	1921	3	whole	whole	NN
28452	1921	4	into	into	IN
28452	1921	5	a	a	DT
28452	1921	6	pudding	pudding	JJ
28452	1921	7	dish	dish	NN
28452	1921	8	that	that	WDT
28452	1921	9	has	have	VBZ
28452	1921	10	a	a	DT
28452	1921	11	lining	lining	NN
28452	1921	12	of	of	IN
28452	1921	13	pastry	pastry	NN
28452	1921	14	and	and	CC
28452	1921	15	bake	bake	VB
28452	1921	16	it	-PRON-	PRP
28452	1921	17	immediately	immediately	RB
28452	1921	18	.	.	.
28452	1922	1	289	289	CD
28452	1922	2	.	.	.
28452	1923	1	_	_	NNP
28452	1923	2	Sago	Sago	NNP
28452	1923	3	Pudding	Pudding	NNP
28452	1923	4	.	.	.
28452	1923	5	_	_	NNP
28452	1923	6	Rinse	Rinse	NNP
28452	1923	7	half	half	PDT
28452	1923	8	a	a	DT
28452	1923	9	pound	pound	NN
28452	1923	10	of	of	IN
28452	1923	11	sago	sago	NN
28452	1923	12	in	in	IN
28452	1923	13	hot	hot	JJ
28452	1923	14	water	water	NN
28452	1923	15	till	till	IN
28452	1923	16	it	-PRON-	PRP
28452	1923	17	is	be	VBZ
28452	1923	18	thoroughly	thoroughly	RB
28452	1923	19	cleansed	cleanse	VBN
28452	1923	20	--	--	:
28452	1923	21	then	then	RB
28452	1923	22	drain	drain	VB
28452	1923	23	off	off	RP
28452	1923	24	the	the	DT
28452	1923	25	water	water	NN
28452	1923	26	and	and	CC
28452	1923	27	boil	boil	VB
28452	1923	28	the	the	DT
28452	1923	29	sago	sago	NN
28452	1923	30	in	in	IN
28452	1923	31	a	a	DT
28452	1923	32	quart	quart	NN
28452	1923	33	of	of	IN
28452	1923	34	milk	milk	NN
28452	1923	35	with	with	IN
28452	1923	36	a	a	DT
28452	1923	37	stick	stick	NN
28452	1923	38	of	of	IN
28452	1923	39	cinnamon	cinnamon	NN
28452	1923	40	or	or	CC
28452	1923	41	mace	mace	NN
28452	1923	42	.	.	.
28452	1924	1	Stir	stir	VB
28452	1924	2	it	-PRON-	PRP
28452	1924	3	constantly	constantly	RB
28452	1924	4	or	or	CC
28452	1924	5	it	-PRON-	PRP
28452	1924	6	will	will	MD
28452	1924	7	burn	burn	VB
28452	1924	8	.	.	.
28452	1925	1	When	when	WRB
28452	1925	2	soft	soft	JJ
28452	1925	3	take	take	VBP
28452	1925	4	it	-PRON-	PRP
28452	1925	5	from	from	IN
28452	1925	6	the	the	DT
28452	1925	7	fire	fire	NN
28452	1925	8	take	take	VB
28452	1925	9	out	out	RP
28452	1925	10	the	the	DT
28452	1925	11	stick	stick	NN
28452	1925	12	of	of	IN
28452	1925	13	cinnamon	cinnamon	NN
28452	1925	14	and	and	CC
28452	1925	15	put	put	VBN
28452	1925	16	in	in	RP
28452	1925	17	a	a	DT
28452	1925	18	quarter	quarter	NN
28452	1925	19	of	of	IN
28452	1925	20	a	a	DT
28452	1925	21	pound	pound	NN
28452	1925	22	of	of	IN
28452	1925	23	butter	butter	NN
28452	1925	24	.	.	.
28452	1926	1	Mix	mix	VB
28452	1926	2	a	a	DT
28452	1926	3	wine	wine	NN
28452	1926	4	glass	glass	NN
28452	1926	5	of	of	IN
28452	1926	6	wine	wine	NN
28452	1926	7	with	with	IN
28452	1926	8	four	four	CD
28452	1926	9	large	large	JJ
28452	1926	10	spoonsful	spoonsful	NN
28452	1926	11	of	of	IN
28452	1926	12	fine	fine	JJ
28452	1926	13	white	white	JJ
28452	1926	14	sugar	sugar	NN
28452	1926	15	and	and	CC
28452	1926	16	stir	stir	VB
28452	1926	17	it	-PRON-	PRP
28452	1926	18	into	into	IN
28452	1926	19	the	the	DT
28452	1926	20	sago	sago	NN
28452	1926	21	--	--	:
28452	1926	22	add	add	VB
28452	1926	23	when	when	WRB
28452	1926	24	cold	cold	JJ
28452	1926	25	five	five	CD
28452	1926	26	beaten	beat	VBN
28452	1926	27	eggs	egg	NNS
28452	1926	28	and	and	CC
28452	1926	29	bake	bake	VB
28452	1926	30	the	the	DT
28452	1926	31	pudding	pudding	NN
28452	1926	32	in	in	IN
28452	1926	33	a	a	DT
28452	1926	34	deep	deep	JJ
28452	1926	35	dish	dish	NN
28452	1926	36	with	with	IN
28452	1926	37	a	a	DT
28452	1926	38	lining	lining	NN
28452	1926	39	and	and	CC
28452	1926	40	rim	rim	NN
28452	1926	41	of	of	IN
28452	1926	42	pastry	pastry	NN
28452	1926	43	.	.	.
28452	1927	1	Strew	Strew	VBN
28452	1927	2	over	over	IN
28452	1927	3	the	the	DT
28452	1927	4	pudding	pudding	NN
28452	1927	5	a	a	DT
28452	1927	6	quarter	quarter	NN
28452	1927	7	of	of	IN
28452	1927	8	a	a	DT
28452	1927	9	pound	pound	NN
28452	1927	10	of	of	IN
28452	1927	11	Zante	Zante	NNP
28452	1927	12	currants	currant	NNS
28452	1927	13	and	and	CC
28452	1927	14	bake	bake	VBP
28452	1927	15	it	-PRON-	PRP
28452	1927	16	directly	directly	RB
28452	1927	17	in	in	IN
28452	1927	18	a	a	DT
28452	1927	19	quick	quick	JJ
28452	1927	20	oven	oven	NN
28452	1927	21	.	.	.
28452	1928	1	It	-PRON-	PRP
28452	1928	2	is	be	VBZ
28452	1928	3	the	the	DT
28452	1928	4	best	good	JJS
28452	1928	5	when	when	WRB
28452	1928	6	cold	cold	JJ
28452	1928	7	.	.	.
28452	1929	1	290	290	CD
28452	1929	2	.	.	.
28452	1930	1	_	_	NNP
28452	1930	2	Orange	Orange	NNP
28452	1930	3	Pudding	Pudding	NNP
28452	1930	4	.	.	.
28452	1930	5	_	_	NNP
28452	1930	6	Stir	Stir	NNP
28452	1930	7	to	to	IN
28452	1930	8	a	a	DT
28452	1930	9	cream	cream	NN
28452	1930	10	six	six	CD
28452	1930	11	ounces	ounce	NNS
28452	1930	12	of	of	IN
28452	1930	13	white	white	JJ
28452	1930	14	powdered	powdered	JJ
28452	1930	15	sugar	sugar	NN
28452	1930	16	with	with	IN
28452	1930	17	four	four	CD
28452	1930	18	of	of	IN
28452	1930	19	butter	butter	NN
28452	1930	20	--	--	:
28452	1930	21	then	then	RB
28452	1930	22	add	add	VB
28452	1930	23	a	a	DT
28452	1930	24	wine	wine	NN
28452	1930	25	glass	glass	NN
28452	1930	26	of	of	IN
28452	1930	27	wine	wine	NN
28452	1930	28	the	the	DT
28452	1930	29	juice	juice	NN
28452	1930	30	and	and	CC
28452	1930	31	chopped	chop	VBN
28452	1930	32	peel	peel	NN
28452	1930	33	of	of	IN
28452	1930	34	a	a	DT
28452	1930	35	couple	couple	NN
28452	1930	36	of	of	IN
28452	1930	37	large	large	JJ
28452	1930	38	fresh	fresh	JJ
28452	1930	39	oranges	orange	NNS
28452	1930	40	.	.	.
28452	1931	1	Beat	beat	VB
28452	1931	2	eight	eight	CD
28452	1931	3	eggs	egg	NNS
28452	1931	4	to	to	IN
28452	1931	5	a	a	DT
28452	1931	6	froth	froth	NN
28452	1931	7	the	the	DT
28452	1931	8	whites	white	NNS
28452	1931	9	and	and	CC
28452	1931	10	yelks	yelk	NNS
28452	1931	11	separately	separately	RB
28452	1931	12	--	--	:
28452	1931	13	mix	mix	VB
28452	1931	14	them	-PRON-	PRP
28452	1931	15	with	with	IN
28452	1931	16	a	a	DT
28452	1931	17	quart	quart	NN
28452	1931	18	of	of	IN
28452	1931	19	milk	milk	NN
28452	1931	20	a	a	DT
28452	1931	21	couple	couple	NN
28452	1931	22	of	of	IN
28452	1931	23	ounces	ounce	NNS
28452	1931	24	citron	citron	NN
28452	1931	25	cut	cut	NN
28452	1931	26	in	in	IN
28452	1931	27	small	small	JJ
28452	1931	28	strips	strip	NNS
28452	1931	29	and	and	CC
28452	1931	30	a	a	DT
28452	1931	31	couple	couple	NN
28452	1931	32	of	of	IN
28452	1931	33	ounces	ounce	NNS
28452	1931	34	of	of	IN
28452	1931	35	pounded	pound	VBN
28452	1931	36	crackers	cracker	NNS
28452	1931	37	.	.	.
28452	1932	1	Mix	mix	VB
28452	1932	2	all	all	PDT
28452	1932	3	the	the	DT
28452	1932	4	ingredients	ingredient	NNS
28452	1932	5	well	well	RB
28452	1932	6	together	together	RB
28452	1932	7	--	--	:
28452	1932	8	line	line	VB
28452	1932	9	a	a	DT
28452	1932	10	pudding	pudding	JJ
28452	1932	11	dish	dish	NN
28452	1932	12	with	with	IN
28452	1932	13	pastry	pastry	NN
28452	1932	14	put	put	VBD
28452	1932	15	a	a	DT
28452	1932	16	rim	rim	NN
28452	1932	17	of	of	IN
28452	1932	18	puff	puff	NN
28452	1932	19	paste	paste	NN
28452	1932	20	round	round	IN
28452	1932	21	the	the	DT
28452	1932	22	edge	edge	NN
28452	1932	23	of	of	IN
28452	1932	24	the	the	DT
28452	1932	25	dish	dish	NN
28452	1932	26	and	and	CC
28452	1932	27	then	then	RB
28452	1932	28	turn	turn	VB
28452	1932	29	in	in	RP
28452	1932	30	the	the	DT
28452	1932	31	pudding	pudding	NN
28452	1932	32	and	and	CC
28452	1932	33	bake	bake	VB
28452	1932	34	it	-PRON-	PRP
28452	1932	35	in	in	IN
28452	1932	36	a	a	DT
28452	1932	37	quick	quick	JJ
28452	1932	38	oven	oven	NN
28452	1932	39	about	about	IN
28452	1932	40	half	half	PDT
28452	1932	41	an	an	DT
28452	1932	42	hour	hour	NN
28452	1932	43	.	.	.
28452	1933	1	291	291	CD
28452	1933	2	.	.	.
28452	1934	1	_	_	NNP
28452	1934	2	Bird	Bird	NNP
28452	1934	3	's	's	POS
28452	1934	4	Nest	Nest	NNP
28452	1934	5	or	or	CC
28452	1934	6	Transparent	Transparent	NNP
28452	1934	7	Pudding	Pudding	NNP
28452	1934	8	.	.	.
28452	1934	9	_	_	NNP
28452	1934	10	Pare	Pare	NNP
28452	1934	11	and	and	CC
28452	1934	12	halve	halve	VB
28452	1934	13	tart	tart	JJ
28452	1934	14	mellow	mellow	JJ
28452	1934	15	apples	apple	NNS
28452	1934	16	scoop	scoop	VBP
28452	1934	17	out	out	RB
28452	1934	18	the	the	DT
28452	1934	19	cores	core	NNS
28452	1934	20	.	.	.
28452	1935	1	Put	put	VB
28452	1935	2	a	a	DT
28452	1935	3	little	little	JJ
28452	1935	4	flour	flour	NN
28452	1935	5	and	and	CC
28452	1935	6	water	water	NN
28452	1935	7	in	in	IN
28452	1935	8	the	the	DT
28452	1935	9	hollow	hollow	NN
28452	1935	10	of	of	IN
28452	1935	11	each	each	DT
28452	1935	12	apple	apple	NN
28452	1935	13	so	so	IN
28452	1935	14	as	as	IN
28452	1935	15	to	to	TO
28452	1935	16	form	form	VB
28452	1935	17	a	a	DT
28452	1935	18	thick	thick	JJ
28452	1935	19	paste	paste	NN
28452	1935	20	--	--	:
28452	1935	21	then	then	RB
28452	1935	22	stick	stick	VBP
28452	1935	23	three	three	CD
28452	1935	24	or	or	CC
28452	1935	25	four	four	CD
28452	1935	26	Zante	Zante	NNP
28452	1935	27	currants	currant	NNS
28452	1935	28	in	in	IN
28452	1935	29	each	each	DT
28452	1935	30	one	one	NN
28452	1935	31	.	.	.
28452	1936	1	Butter	butter	NN
28452	1936	2	and	and	CC
28452	1936	3	line	line	VB
28452	1936	4	a	a	DT
28452	1936	5	pudding	pudding	JJ
28452	1936	6	dish	dish	NN
28452	1936	7	with	with	IN
28452	1936	8	pastry	pastry	NN
28452	1936	9	put	put	VBN
28452	1936	10	on	on	IN
28452	1936	11	a	a	DT
28452	1936	12	rim	rim	NN
28452	1936	13	of	of	IN
28452	1936	14	puff	puff	NN
28452	1936	15	paste	paste	NN
28452	1936	16	and	and	CC
28452	1936	17	lay	lie	VBD
28452	1936	18	in	in	IN
28452	1936	19	the	the	DT
28452	1936	20	apples	apple	NNS
28452	1936	21	with	with	IN
28452	1936	22	the	the	DT
28452	1936	23	hollow	hollow	JJ
28452	1936	24	side	side	NN
28452	1936	25	up	up	RP
28452	1936	26	.	.	.
28452	1937	1	Have	have	VBP
28452	1937	2	just	just	RB
28452	1937	3	enough	enough	JJ
28452	1937	4	apples	apple	NNS
28452	1937	5	to	to	TO
28452	1937	6	cover	cover	VB
28452	1937	7	the	the	DT
28452	1937	8	bottom	bottom	NN
28452	1937	9	of	of	IN
28452	1937	10	the	the	DT
28452	1937	11	dish	dish	NNP
28452	1937	12	and	and	CC
28452	1937	13	stick	stick	NN
28452	1937	14	citron	citron	NN
28452	1937	15	cut	cut	NN
28452	1937	16	in	in	IN
28452	1937	17	very	very	RB
28452	1937	18	long	long	JJ
28452	1937	19	narrow	narrow	JJ
28452	1937	20	strips	strip	NNS
28452	1937	21	round	round	VBP
28452	1937	22	the	the	DT
28452	1937	23	apples	apple	NNS
28452	1937	24	.	.	.
28452	1938	1	Stir	stir	VB
28452	1938	2	to	to	IN
28452	1938	3	a	a	DT
28452	1938	4	cream	cream	NN
28452	1938	5	half	half	PDT
28452	1938	6	a	a	DT
28452	1938	7	pound	pound	NN
28452	1938	8	each	each	DT
28452	1938	9	of	of	IN
28452	1938	10	butter	butter	NN
28452	1938	11	and	and	CC
28452	1938	12	fine	fine	JJ
28452	1938	13	white	white	JJ
28452	1938	14	sugar	sugar	NN
28452	1938	15	--	--	:
28452	1938	16	beat	beat	VBD
28452	1938	17	the	the	DT
28452	1938	18	yelks	yelk	NNS
28452	1938	19	and	and	CC
28452	1938	20	whites	white	NNS
28452	1938	21	separately	separately	RB
28452	1938	22	of	of	IN
28452	1938	23	eight	eight	CD
28452	1938	24	eggs	egg	NNS
28452	1938	25	to	to	IN
28452	1938	26	a	a	DT
28452	1938	27	froth	froth	NN
28452	1938	28	and	and	CC
28452	1938	29	mix	mix	VB
28452	1938	30	them	-PRON-	PRP
28452	1938	31	with	with	IN
28452	1938	32	the	the	DT
28452	1938	33	butter	butter	NN
28452	1938	34	and	and	CC
28452	1938	35	sugar	sugar	NN
28452	1938	36	.	.	.
28452	1939	1	Flavor	flavor	VB
28452	1939	2	it	-PRON-	PRP
28452	1939	3	with	with	IN
28452	1939	4	nutmeg	nutmeg	NNP
28452	1939	5	and	and	CC
28452	1939	6	set	set	VBD
28452	1939	7	it	-PRON-	PRP
28452	1939	8	on	on	IN
28452	1939	9	a	a	DT
28452	1939	10	few	few	JJ
28452	1939	11	coals	coal	NNS
28452	1939	12	--	--	:
28452	1939	13	stir	stir	VB
28452	1939	14	it	-PRON-	PRP
28452	1939	15	constantly	constantly	RB
28452	1939	16	till	till	IN
28452	1939	17	quite	quite	RB
28452	1939	18	hot	hot	JJ
28452	1939	19	--	--	:
28452	1939	20	take	take	VB
28452	1939	21	it	-PRON-	PRP
28452	1939	22	from	from	IN
28452	1939	23	the	the	DT
28452	1939	24	fire	fire	NN
28452	1939	25	stir	stir	VB
28452	1939	26	it	-PRON-	PRP
28452	1939	27	till	till	IN
28452	1939	28	nearly	nearly	RB
28452	1939	29	cold	cold	JJ
28452	1939	30	then	then	RB
28452	1939	31	turn	turn	VB
28452	1939	32	it	-PRON-	PRP
28452	1939	33	over	over	IN
28452	1939	34	the	the	DT
28452	1939	35	apples	apple	NNS
28452	1939	36	and	and	CC
28452	1939	37	bake	bake	VB
28452	1939	38	it	-PRON-	PRP
28452	1939	39	directly	directly	RB
28452	1939	40	.	.	.
28452	1940	1	292	292	CD
28452	1940	2	.	.	.
28452	1941	1	_	_	NNP
28452	1941	2	English	English	NNP
28452	1941	3	Plum	Plum	NNP
28452	1941	4	Pudding	Pudding	NNP
28452	1941	5	.	.	.
28452	1941	6	_	_	NNP
28452	1941	7	Soak	Soak	NNP
28452	1941	8	three	three	CD
28452	1941	9	-	-	HYPH
28452	1941	10	quarters	quarter	NNS
28452	1941	11	of	of	IN
28452	1941	12	a	a	DT
28452	1941	13	pound	pound	NN
28452	1941	14	of	of	IN
28452	1941	15	crackers	cracker	NNS
28452	1941	16	in	in	IN
28452	1941	17	two	two	CD
28452	1941	18	quarts	quart	NNS
28452	1941	19	of	of	IN
28452	1941	20	milk	milk	NN
28452	1941	21	--	--	:
28452	1941	22	they	-PRON-	PRP
28452	1941	23	should	should	MD
28452	1941	24	be	be	VB
28452	1941	25	broken	break	VBN
28452	1941	26	in	in	IN
28452	1941	27	small	small	JJ
28452	1941	28	pieces	piece	NNS
28452	1941	29	.	.	.
28452	1942	1	When	when	WRB
28452	1942	2	they	-PRON-	PRP
28452	1942	3	have	have	VBP
28452	1942	4	soaked	soak	VBN
28452	1942	5	soft	soft	JJ
28452	1942	6	put	put	VBN
28452	1942	7	in	in	IN
28452	1942	8	a	a	DT
28452	1942	9	quarter	quarter	NN
28452	1942	10	of	of	IN
28452	1942	11	a	a	DT
28452	1942	12	pound	pound	NN
28452	1942	13	of	of	IN
28452	1942	14	melted	melted	JJ
28452	1942	15	butter	butter	NN
28452	1942	16	the	the	DT
28452	1942	17	same	same	JJ
28452	1942	18	weight	weight	NN
28452	1942	19	of	of	IN
28452	1942	20	rolled	roll	VBN
28452	1942	21	sugar	sugar	NN
28452	1942	22	half	half	PDT
28452	1942	23	a	a	DT
28452	1942	24	pint	pint	NN
28452	1942	25	of	of	IN
28452	1942	26	wheat	wheat	NN
28452	1942	27	flour	flour	NN
28452	1942	28	a	a	DT
28452	1942	29	wine	wine	NN
28452	1942	30	glass	glass	NN
28452	1942	31	of	of	IN
28452	1942	32	wine	wine	NN
28452	1942	33	and	and	CC
28452	1942	34	a	a	DT
28452	1942	35	grated	grate	VBN
28452	1942	36	nutmeg	nutmeg	NN
28452	1942	37	.	.	.
28452	1943	1	Beat	beat	VB
28452	1943	2	ten	ten	CD
28452	1943	3	eggs	egg	NNS
28452	1943	4	to	to	IN
28452	1943	5	a	a	DT
28452	1943	6	froth	froth	NN
28452	1943	7	and	and	CC
28452	1943	8	stir	stir	VB
28452	1943	9	them	-PRON-	PRP
28452	1943	10	into	into	IN
28452	1943	11	the	the	DT
28452	1943	12	milk	milk	NN
28452	1943	13	.	.	.
28452	1944	1	Add	add	VB
28452	1944	2	half	half	PDT
28452	1944	3	a	a	DT
28452	1944	4	pound	pound	NN
28452	1944	5	of	of	IN
28452	1944	6	seeded	seeded	JJ
28452	1944	7	raisins	raisin	NNS
28452	1944	8	the	the	DT
28452	1944	9	same	same	JJ
28452	1944	10	weight	weight	NN
28452	1944	11	of	of	IN
28452	1944	12	Zante	Zante	NNP
28452	1944	13	currants	currant	NNS
28452	1944	14	and	and	CC
28452	1944	15	a	a	DT
28452	1944	16	quarter	quarter	NN
28452	1944	17	of	of	IN
28452	1944	18	a	a	DT
28452	1944	19	pound	pound	NN
28452	1944	20	of	of	IN
28452	1944	21	citron	citron	NN
28452	1944	22	cut	cut	NN
28452	1944	23	in	in	IN
28452	1944	24	small	small	JJ
28452	1944	25	strips	strip	NNS
28452	1944	26	.	.	.
28452	1945	1	Bake	bake	VB
28452	1945	2	or	or	CC
28452	1945	3	boil	boil	VB
28452	1945	4	it	-PRON-	PRP
28452	1945	5	a	a	DT
28452	1945	6	couple	couple	NN
28452	1945	7	of	of	IN
28452	1945	8	hours	hour	NNS
28452	1945	9	.	.	.
28452	1946	1	293	293	CD
28452	1946	2	.	.	.
28452	1947	1	_	_	NNP
28452	1947	2	Plain	Plain	NNP
28452	1947	3	Fritters	Fritters	NNPS
28452	1947	4	.	.	.
28452	1947	5	_	_	NNP
28452	1947	6	Stir	Stir	NNP
28452	1947	7	a	a	DT
28452	1947	8	quart	quart	NN
28452	1947	9	of	of	IN
28452	1947	10	milk	milk	NN
28452	1947	11	gradually	gradually	RB
28452	1947	12	into	into	IN
28452	1947	13	a	a	DT
28452	1947	14	quart	quart	NN
28452	1947	15	of	of	IN
28452	1947	16	flour	flour	NN
28452	1947	17	--	--	:
28452	1947	18	put	put	VBN
28452	1947	19	in	in	RP
28452	1947	20	a	a	DT
28452	1947	21	tea	tea	NN
28452	1947	22	-	-	HYPH
28452	1947	23	spoonful	spoonful	JJ
28452	1947	24	of	of	IN
28452	1947	25	salt	salt	NN
28452	1947	26	and	and	CC
28452	1947	27	seven	seven	CD
28452	1947	28	beaten	beat	VBN
28452	1947	29	eggs	egg	NNS
28452	1947	30	.	.	.
28452	1948	1	Drop	drop	VB
28452	1948	2	them	-PRON-	PRP
28452	1948	3	by	by	IN
28452	1948	4	the	the	DT
28452	1948	5	large	large	JJ
28452	1948	6	spoonful	spoonful	JJ
28452	1948	7	into	into	IN
28452	1948	8	hot	hot	JJ
28452	1948	9	lard	lard	NN
28452	1948	10	and	and	CC
28452	1948	11	fry	fry	VB
28452	1948	12	them	-PRON-	PRP
28452	1948	13	till	till	IN
28452	1948	14	a	a	DT
28452	1948	15	very	very	RB
28452	1948	16	light	light	JJ
28452	1948	17	brown	brown	JJ
28452	1948	18	color	color	NN
28452	1948	19	.	.	.
28452	1949	1	They	-PRON-	PRP
28452	1949	2	are	be	VBP
28452	1949	3	the	the	DT
28452	1949	4	lightest	light	JJS
28452	1949	5	fried	fry	VBN
28452	1949	6	in	in	IN
28452	1949	7	a	a	DT
28452	1949	8	great	great	JJ
28452	1949	9	deal	deal	NN
28452	1949	10	of	of	IN
28452	1949	11	fat	fat	NN
28452	1949	12	but	but	CC
28452	1949	13	less	less	JJR
28452	1949	14	greasy	greasy	JJ
28452	1949	15	if	if	IN
28452	1949	16	fried	fry	VBN
28452	1949	17	in	in	IN
28452	1949	18	just	just	RB
28452	1949	19	fat	fat	JJ
28452	1949	20	enough	enough	RB
28452	1949	21	to	to	TO
28452	1949	22	keep	keep	VB
28452	1949	23	them	-PRON-	PRP
28452	1949	24	from	from	IN
28452	1949	25	sticking	stick	VBG
28452	1949	26	to	to	IN
28452	1949	27	the	the	DT
28452	1949	28	frying	fry	VBG
28452	1949	29	pan	pan	NN
28452	1949	30	.	.	.
28452	1950	1	Serve	serve	VB
28452	1950	2	them	-PRON-	PRP
28452	1950	3	up	up	RP
28452	1950	4	with	with	IN
28452	1950	5	liquid	liquid	JJ
28452	1950	6	pudding	pudding	NN
28452	1950	7	sauce	sauce	NN
28452	1950	8	.	.	.
28452	1951	1	294	294	CD
28452	1951	2	.	.	.
28452	1952	1	_	_	NNP
28452	1952	2	Apple	Apple	NNP
28452	1952	3	Fritters	Fritters	NNP
28452	1952	4	.	.	.
28452	1952	5	_	_	NNP
28452	1952	6	Take	take	VBP
28452	1952	7	four	four	CD
28452	1952	8	or	or	CC
28452	1952	9	five	five	CD
28452	1952	10	tart	tart	JJ
28452	1952	11	mellow	mellow	JJ
28452	1952	12	apples	apple	NNS
28452	1952	13	pare	pare	VBP
28452	1952	14	and	and	CC
28452	1952	15	cut	cut	VBD
28452	1952	16	them	-PRON-	PRP
28452	1952	17	in	in	IN
28452	1952	18	slices	slice	NNS
28452	1952	19	and	and	CC
28452	1952	20	soak	soak	VB
28452	1952	21	them	-PRON-	PRP
28452	1952	22	in	in	IN
28452	1952	23	sweetened	sweeten	VBN
28452	1952	24	lemon	lemon	NN
28452	1952	25	-	-	HYPH
28452	1952	26	juice	juice	NN
28452	1952	27	.	.	.
28452	1953	1	Make	make	VB
28452	1953	2	a	a	DT
28452	1953	3	batter	batter	NN
28452	1953	4	of	of	IN
28452	1953	5	a	a	DT
28452	1953	6	quart	quart	NN
28452	1953	7	of	of	IN
28452	1953	8	milk	milk	NN
28452	1953	9	a	a	DT
28452	1953	10	quart	quart	NN
28452	1953	11	of	of	IN
28452	1953	12	flour	flour	NN
28452	1953	13	eight	eight	CD
28452	1953	14	eggs	egg	NNS
28452	1953	15	--	--	:
28452	1953	16	grate	grate	VB
28452	1953	17	in	in	IN
28452	1953	18	the	the	DT
28452	1953	19	rind	rind	NN
28452	1953	20	of	of	IN
28452	1953	21	two	two	CD
28452	1953	22	lemons	lemon	NNS
28452	1953	23	and	and	CC
28452	1953	24	the	the	DT
28452	1953	25	juice	juice	NN
28452	1953	26	and	and	CC
28452	1953	27	apples	apple	NNS
28452	1953	28	.	.	.
28452	1954	1	Drop	drop	VB
28452	1954	2	the	the	DT
28452	1954	3	batter	batter	NN
28452	1954	4	by	by	IN
28452	1954	5	the	the	DT
28452	1954	6	spoonful	spoonful	JJ
28452	1954	7	into	into	IN
28452	1954	8	hot	hot	JJ
28452	1954	9	lard	lard	NN
28452	1954	10	taking	take	VBG
28452	1954	11	care	care	NN
28452	1954	12	to	to	TO
28452	1954	13	have	have	VB
28452	1954	14	a	a	DT
28452	1954	15	slice	slice	NN
28452	1954	16	of	of	IN
28452	1954	17	apple	apple	NN
28452	1954	18	in	in	IN
28452	1954	19	each	each	DT
28452	1954	20	fritter	fritter	NN
28452	1954	21	.	.	.
28452	1955	1	295	295	CD
28452	1955	2	.	.	.
28452	1956	1	_	_	NNP
28452	1956	2	Cream	Cream	NNP
28452	1956	3	Fritters	Fritters	NNP
28452	1956	4	.	.	.
28452	1956	5	_	_	NNP
28452	1956	6	Mix	Mix	NNP
28452	1956	7	a	a	DT
28452	1956	8	pint	pint	NN
28452	1956	9	and	and	CC
28452	1956	10	a	a	DT
28452	1956	11	half	half	NN
28452	1956	12	of	of	IN
28452	1956	13	wheat	wheat	NN
28452	1956	14	flour	flour	NN
28452	1956	15	with	with	IN
28452	1956	16	a	a	DT
28452	1956	17	pint	pint	NN
28452	1956	18	of	of	IN
28452	1956	19	milk	milk	NN
28452	1956	20	--	--	:
28452	1956	21	beat	beat	VBD
28452	1956	22	six	six	CD
28452	1956	23	eggs	egg	NNS
28452	1956	24	to	to	IN
28452	1956	25	a	a	DT
28452	1956	26	froth	froth	NN
28452	1956	27	and	and	CC
28452	1956	28	stir	stir	VB
28452	1956	29	them	-PRON-	PRP
28452	1956	30	into	into	IN
28452	1956	31	the	the	DT
28452	1956	32	flour	flour	NN
28452	1956	33	--	--	:
28452	1956	34	grate	grate	VB
28452	1956	35	in	in	IN
28452	1956	36	half	half	PDT
28452	1956	37	a	a	DT
28452	1956	38	nutmeg	nutmeg	NN
28452	1956	39	then	then	RB
28452	1956	40	add	add	VB
28452	1956	41	a	a	DT
28452	1956	42	pint	pint	NN
28452	1956	43	of	of	IN
28452	1956	44	cream	cream	NN
28452	1956	45	a	a	DT
28452	1956	46	couple	couple	NN
28452	1956	47	of	of	IN
28452	1956	48	tea	tea	NN
28452	1956	49	-	-	HYPH
28452	1956	50	spoonsful	spoonsful	JJ
28452	1956	51	of	of	IN
28452	1956	52	salt	salt	NN
28452	1956	53	.	.	.
28452	1957	1	Stir	stir	VB
28452	1957	2	the	the	DT
28452	1957	3	whole	whole	NN
28452	1957	4	just	just	RB
28452	1957	5	long	long	RB
28452	1957	6	enough	enough	RB
28452	1957	7	to	to	TO
28452	1957	8	have	have	VB
28452	1957	9	the	the	DT
28452	1957	10	cream	cream	NN
28452	1957	11	get	get	VB
28452	1957	12	well	well	RB
28452	1957	13	mixed	mixed	JJ
28452	1957	14	in	in	RP
28452	1957	15	then	then	RB
28452	1957	16	fry	fry	VB
28452	1957	17	the	the	DT
28452	1957	18	mixture	mixture	NN
28452	1957	19	in	in	IN
28452	1957	20	small	small	JJ
28452	1957	21	cakes	cake	NNS
28452	1957	22	.	.	.
28452	1958	1	296	296	CD
28452	1958	2	.	.	.
28452	1959	1	_	_	NNP
28452	1959	2	Oxford	Oxford	NNP
28452	1959	3	Dumplings	Dumplings	NNP
28452	1959	4	.	.	.
28452	1959	5	_	_	NNP
28452	1959	6	Take	take	VBP
28452	1959	7	eight	eight	CD
28452	1959	8	ounces	ounce	NNS
28452	1959	9	of	of	IN
28452	1959	10	biscuit	biscuit	NN
28452	1959	11	that	that	WDT
28452	1959	12	is	be	VBZ
28452	1959	13	pounded	pound	VBN
28452	1959	14	fine	fine	JJ
28452	1959	15	and	and	CC
28452	1959	16	soak	soak	VB
28452	1959	17	it	-PRON-	PRP
28452	1959	18	in	in	IN
28452	1959	19	just	just	RB
28452	1959	20	sufficient	sufficient	JJ
28452	1959	21	milk	milk	NN
28452	1959	22	to	to	TO
28452	1959	23	cover	cover	VB
28452	1959	24	it	-PRON-	PRP
28452	1959	25	.	.	.
28452	1960	1	When	when	WRB
28452	1960	2	soft	soft	JJ
28452	1960	3	stir	stir	NN
28452	1960	4	in	in	IN
28452	1960	5	three	three	CD
28452	1960	6	beaten	beat	VBN
28452	1960	7	eggs	egg	NNS
28452	1960	8	a	a	DT
28452	1960	9	table	table	NN
28452	1960	10	-	-	HYPH
28452	1960	11	spoonful	spoonful	JJ
28452	1960	12	of	of	IN
28452	1960	13	flour	flour	NN
28452	1960	14	and	and	CC
28452	1960	15	a	a	DT
28452	1960	16	quarter	quarter	NN
28452	1960	17	of	of	IN
28452	1960	18	a	a	DT
28452	1960	19	pound	pound	NN
28452	1960	20	of	of	IN
28452	1960	21	Zante	Zante	NNP
28452	1960	22	currants	currant	NNS
28452	1960	23	.	.	.
28452	1961	1	Grate	grate	VB
28452	1961	2	in	in	IN
28452	1961	3	half	half	PDT
28452	1961	4	a	a	DT
28452	1961	5	nutmeg	nutmeg	NN
28452	1961	6	and	and	CC
28452	1961	7	do	do	VB
28452	1961	8	up	up	RP
28452	1961	9	the	the	DT
28452	1961	10	mixture	mixture	NN
28452	1961	11	into	into	IN
28452	1961	12	balls	ball	NNS
28452	1961	13	of	of	IN
28452	1961	14	the	the	DT
28452	1961	15	size	size	NN
28452	1961	16	of	of	IN
28452	1961	17	an	an	DT
28452	1961	18	egg	egg	NN
28452	1961	19	--	--	:
28452	1961	20	fry	fry	VB
28452	1961	21	them	-PRON-	PRP
28452	1961	22	till	till	IN
28452	1961	23	a	a	DT
28452	1961	24	light	light	JJ
28452	1961	25	brown	brown	NN
28452	1961	26	.	.	.
28452	1962	1	297	297	CD
28452	1962	2	.	.	.
28452	1963	1	_	_	NNP
28452	1963	2	Apple	Apple	NNP
28452	1963	3	Dumplings	Dumplings	NNPS
28452	1963	4	.	.	.
28452	1963	5	_	_	NNP
28452	1963	6	Pare	Pare	NNP
28452	1963	7	tart	tart	JJ
28452	1963	8	mellow	mellow	JJ
28452	1963	9	apples	apple	NNS
28452	1963	10	--	--	:
28452	1963	11	take	take	VB
28452	1963	12	out	out	RP
28452	1963	13	the	the	DT
28452	1963	14	cores	core	NNS
28452	1963	15	with	with	IN
28452	1963	16	a	a	DT
28452	1963	17	small	small	JJ
28452	1963	18	knife	knife	NN
28452	1963	19	and	and	CC
28452	1963	20	fill	fill	VB
28452	1963	21	the	the	DT
28452	1963	22	holes	hole	NNS
28452	1963	23	with	with	IN
28452	1963	24	sugar	sugar	NN
28452	1963	25	.	.	.
28452	1964	1	Make	make	VB
28452	1964	2	good	good	JJ
28452	1964	3	pie	pie	NN
28452	1964	4	crust	crust	NN
28452	1964	5	--	--	:
28452	1964	6	roll	roll	VB
28452	1964	7	it	-PRON-	PRP
28452	1964	8	out	out	RP
28452	1964	9	about	about	RB
28452	1964	10	two	two	CD
28452	1964	11	-	-	HYPH
28452	1964	12	thirds	third	NNS
28452	1964	13	of	of	IN
28452	1964	14	an	an	DT
28452	1964	15	inch	inch	NN
28452	1964	16	thick	thick	JJ
28452	1964	17	cut	cut	VBD
28452	1964	18	it	-PRON-	PRP
28452	1964	19	into	into	IN
28452	1964	20	pieces	piece	NNS
28452	1964	21	just	just	RB
28452	1964	22	large	large	JJ
28452	1964	23	enough	enough	RB
28452	1964	24	to	to	TO
28452	1964	25	enclose	enclose	VB
28452	1964	26	one	one	CD
28452	1964	27	apple	apple	NN
28452	1964	28	.	.	.
28452	1965	1	Lay	lay	VB
28452	1965	2	the	the	DT
28452	1965	3	apples	apple	NNS
28452	1965	4	on	on	IN
28452	1965	5	them	-PRON-	PRP
28452	1965	6	and	and	CC
28452	1965	7	close	close	VB
28452	1965	8	the	the	DT
28452	1965	9	crust	crust	NN
28452	1965	10	tight	tight	JJ
28452	1965	11	over	over	IN
28452	1965	12	them	-PRON-	PRP
28452	1965	13	--	--	:
28452	1965	14	tie	tie	VB
28452	1965	15	them	-PRON-	PRP
28452	1965	16	up	up	RP
28452	1965	17	in	in	IN
28452	1965	18	small	small	JJ
28452	1965	19	pieces	piece	NNS
28452	1965	20	of	of	IN
28452	1965	21	thick	thick	JJ
28452	1965	22	cloth	cloth	NN
28452	1965	23	that	that	WDT
28452	1965	24	has	have	VBZ
28452	1965	25	been	be	VBN
28452	1965	26	well	well	RB
28452	1965	27	floured	flour	VBN
28452	1965	28	--	--	:
28452	1965	29	put	put	VBD
28452	1965	30	the	the	DT
28452	1965	31	dumplings	dumpling	NNS
28452	1965	32	in	in	IN
28452	1965	33	a	a	DT
28452	1965	34	pot	pot	NN
28452	1965	35	of	of	IN
28452	1965	36	boiling	boil	VBG
28452	1965	37	water	water	NN
28452	1965	38	and	and	CC
28452	1965	39	boil	boil	VB
28452	1965	40	them	-PRON-	PRP
28452	1965	41	an	an	DT
28452	1965	42	hour	hour	NN
28452	1965	43	without	without	IN
28452	1965	44	any	any	DT
28452	1965	45	intermission	intermission	NN
28452	1965	46	--	--	:
28452	1965	47	if	if	IN
28452	1965	48	allowed	allow	VBN
28452	1965	49	to	to	TO
28452	1965	50	stop	stop	VB
28452	1965	51	boiling	boil	VBG
28452	1965	52	they	-PRON-	PRP
28452	1965	53	will	will	MD
28452	1965	54	be	be	VB
28452	1965	55	heavy	heavy	JJ
28452	1965	56	.	.	.
28452	1966	1	Serve	serve	VB
28452	1966	2	them	-PRON-	PRP
28452	1966	3	up	up	RP
28452	1966	4	with	with	IN
28452	1966	5	pudding	pudding	JJ
28452	1966	6	sauce	sauce	NN
28452	1966	7	or	or	CC
28452	1966	8	butter	butter	NN
28452	1966	9	and	and	CC
28452	1966	10	sugar	sugar	NN
28452	1966	11	.	.	.
28452	1967	1	298	298	CD
28452	1967	2	.	.	.
28452	1968	1	_	_	NNP
28452	1968	2	Lemon	Lemon	NNP
28452	1968	3	Syrup	Syrup	NNP
28452	1968	4	.	.	.
28452	1968	5	_	_	NNP
28452	1968	6	Pare	Pare	NNP
28452	1968	7	thin	thin	JJ
28452	1968	8	the	the	DT
28452	1968	9	rind	rind	NN
28452	1968	10	of	of	IN
28452	1968	11	fresh	fresh	JJ
28452	1968	12	lemons	lemon	NNS
28452	1968	13	squeeze	squeeze	VBP
28452	1968	14	out	out	RP
28452	1968	15	the	the	DT
28452	1968	16	juice	juice	NN
28452	1968	17	and	and	CC
28452	1968	18	to	to	IN
28452	1968	19	a	a	DT
28452	1968	20	pint	pint	NN
28452	1968	21	of	of	IN
28452	1968	22	it	-PRON-	PRP
28452	1968	23	when	when	WRB
28452	1968	24	strained	strain	VBN
28452	1968	25	put	put	VBP
28452	1968	26	a	a	DT
28452	1968	27	pound	pound	NN
28452	1968	28	and	and	CC
28452	1968	29	three	three	CD
28452	1968	30	-	-	HYPH
28452	1968	31	quarters	quarter	NNS
28452	1968	32	of	of	IN
28452	1968	33	sugar	sugar	NN
28452	1968	34	and	and	CC
28452	1968	35	the	the	DT
28452	1968	36	rind	rind	NN
28452	1968	37	of	of	IN
28452	1968	38	the	the	DT
28452	1968	39	lemons	lemon	NNS
28452	1968	40	.	.	.
28452	1969	1	Dissolve	dissolve	VB
28452	1969	2	the	the	DT
28452	1969	3	sugar	sugar	NN
28452	1969	4	by	by	IN
28452	1969	5	a	a	DT
28452	1969	6	gentle	gentle	JJ
28452	1969	7	heat	heat	NN
28452	1969	8	skim	skim	NN
28452	1969	9	it	-PRON-	PRP
28452	1969	10	clear	clear	JJ
28452	1969	11	then	then	RB
28452	1969	12	let	let	VB
28452	1969	13	it	-PRON-	PRP
28452	1969	14	simmer	simmer	VB
28452	1969	15	gently	gently	RB
28452	1969	16	eight	eight	CD
28452	1969	17	or	or	CC
28452	1969	18	ten	ten	CD
28452	1969	19	minutes	minute	NNS
28452	1969	20	--	--	:
28452	1969	21	strain	strain	VB
28452	1969	22	it	-PRON-	PRP
28452	1969	23	through	through	IN
28452	1969	24	a	a	DT
28452	1969	25	flannel	flannel	NN
28452	1969	26	bag	bag	NN
28452	1969	27	.	.	.
28452	1970	1	When	when	WRB
28452	1970	2	cool	cool	JJ
28452	1970	3	bottle	bottle	NN
28452	1970	4	cork	cork	NN
28452	1970	5	and	and	CC
28452	1970	6	seal	seal	VB
28452	1970	7	it	-PRON-	PRP
28452	1970	8	tight	tight	RB
28452	1970	9	and	and	CC
28452	1970	10	keep	keep	VB
28452	1970	11	it	-PRON-	PRP
28452	1970	12	in	in	IN
28452	1970	13	a	a	DT
28452	1970	14	cool	cool	JJ
28452	1970	15	place	place	NN
28452	1970	16	.	.	.
28452	1971	1	299	299	CD
28452	1971	2	.	.	.
28452	1972	1	_	_	NNP
28452	1972	2	Orange	Orange	NNP
28452	1972	3	Syrup	Syrup	NNP
28452	1972	4	.	.	.
28452	1972	5	_	_	NNP
28452	1972	6	Squeeze	Squeeze	NNP
28452	1972	7	out	out	IN
28452	1972	8	the	the	DT
28452	1972	9	juice	juice	NN
28452	1972	10	of	of	IN
28452	1972	11	fresh	fresh	JJ
28452	1972	12	oranges	orange	NNS
28452	1972	13	and	and	CC
28452	1972	14	strain	strain	VB
28452	1972	15	it	-PRON-	PRP
28452	1972	16	.	.	.
28452	1973	1	To	to	IN
28452	1973	2	a	a	DT
28452	1973	3	pint	pint	NN
28452	1973	4	of	of	IN
28452	1973	5	the	the	DT
28452	1973	6	juice	juice	NN
28452	1973	7	put	put	VBD
28452	1973	8	a	a	DT
28452	1973	9	pound	pound	NN
28452	1973	10	and	and	CC
28452	1973	11	a	a	DT
28452	1973	12	half	half	NN
28452	1973	13	of	of	IN
28452	1973	14	sugar	sugar	NN
28452	1973	15	--	--	:
28452	1973	16	set	set	VBD
28452	1973	17	it	-PRON-	PRP
28452	1973	18	on	on	IN
28452	1973	19	a	a	DT
28452	1973	20	moderate	moderate	JJ
28452	1973	21	fire	fire	NN
28452	1973	22	--	--	:
28452	1973	23	when	when	WRB
28452	1973	24	the	the	DT
28452	1973	25	sugar	sugar	NN
28452	1973	26	has	have	VBZ
28452	1973	27	dissolved	dissolve	VBN
28452	1973	28	put	put	VBN
28452	1973	29	in	in	IN
28452	1973	30	the	the	DT
28452	1973	31	peel	peel	NN
28452	1973	32	of	of	IN
28452	1973	33	the	the	DT
28452	1973	34	oranges	orange	NNS
28452	1973	35	and	and	CC
28452	1973	36	set	set	VBD
28452	1973	37	the	the	DT
28452	1973	38	syrup	syrup	NN
28452	1973	39	where	where	WRB
28452	1973	40	it	-PRON-	PRP
28452	1973	41	will	will	MD
28452	1973	42	boil	boil	VB
28452	1973	43	slowly	slowly	RB
28452	1973	44	for	for	IN
28452	1973	45	six	six	CD
28452	1973	46	or	or	CC
28452	1973	47	eight	eight	CD
28452	1973	48	minutes	minute	NNS
28452	1973	49	--	--	:
28452	1973	50	then	then	RB
28452	1973	51	strain	strain	VB
28452	1973	52	it	-PRON-	PRP
28452	1973	53	till	till	IN
28452	1973	54	clear	clear	JJ
28452	1973	55	through	through	IN
28452	1973	56	a	a	DT
28452	1973	57	flannel	flannel	NN
28452	1973	58	bag	bag	NN
28452	1973	59	.	.	.
28452	1974	1	The	the	DT
28452	1974	2	bag	bag	NN
28452	1974	3	should	should	MD
28452	1974	4	not	not	RB
28452	1974	5	be	be	VB
28452	1974	6	squeezed	squeeze	VBN
28452	1974	7	while	while	IN
28452	1974	8	the	the	DT
28452	1974	9	syrup	syrup	NN
28452	1974	10	is	be	VBZ
28452	1974	11	passing	pass	VBG
28452	1974	12	through	through	IN
28452	1974	13	it	-PRON-	PRP
28452	1974	14	or	or	CC
28452	1974	15	it	-PRON-	PRP
28452	1974	16	will	will	MD
28452	1974	17	not	not	RB
28452	1974	18	be	be	VB
28452	1974	19	clear	clear	JJ
28452	1974	20	.	.	.
28452	1975	1	Bottle	bottle	NN
28452	1975	2	cork	cork	NN
28452	1975	3	and	and	CC
28452	1975	4	seal	seal	VB
28452	1975	5	it	-PRON-	PRP
28452	1975	6	tight	tight	RB
28452	1975	7	.	.	.
28452	1976	1	This	this	DT
28452	1976	2	syrup	syrup	NN
28452	1976	3	is	be	VBZ
28452	1976	4	very	very	RB
28452	1976	5	nice	nice	JJ
28452	1976	6	to	to	TO
28452	1976	7	flavor	flavor	VB
28452	1976	8	puddings	pudding	NNS
28452	1976	9	and	and	CC
28452	1976	10	pies	pie	NNS
28452	1976	11	.	.	.
28452	1977	1	300	300	CD
28452	1977	2	.	.	.
28452	1978	1	_	_	NNP
28452	1978	2	Blackberry	Blackberry	NNP
28452	1978	3	Syrup	Syrup	NNP
28452	1978	4	.	.	.
28452	1978	5	_	_	NNP
28452	1978	6	Procure	Procure	NNP
28452	1978	7	nice	nice	JJ
28452	1978	8	high	high	JJ
28452	1978	9	vine	vine	NN
28452	1978	10	blackberries	blackberry	NNS
28452	1978	11	that	that	WDT
28452	1978	12	are	be	VBP
28452	1978	13	perfectly	perfectly	RB
28452	1978	14	ripe	ripe	JJ
28452	1978	15	--	--	:
28452	1978	16	the	the	DT
28452	1978	17	low	low	JJ
28452	1978	18	vine	vine	NN
28452	1978	19	blackberries	blackberry	NNS
28452	1978	20	will	will	MD
28452	1978	21	not	not	RB
28452	1978	22	answer	answer	VB
28452	1978	23	for	for	IN
28452	1978	24	syrup	syrup	NN
28452	1978	25	as	as	IN
28452	1978	26	they	-PRON-	PRP
28452	1978	27	do	do	VBP
28452	1978	28	not	not	RB
28452	1978	29	possess	possess	VB
28452	1978	30	the	the	DT
28452	1978	31	medicinal	medicinal	JJ
28452	1978	32	properties	property	NNS
28452	1978	33	of	of	IN
28452	1978	34	the	the	DT
28452	1978	35	high	high	JJ
28452	1978	36	vine	vine	NN
28452	1978	37	blackberries	blackberry	NNS
28452	1978	38	.	.	.
28452	1979	1	Set	Set	VBD
28452	1979	2	them	-PRON-	PRP
28452	1979	3	on	on	IN
28452	1979	4	a	a	DT
28452	1979	5	moderate	moderate	JJ
28452	1979	6	fire	fire	NN
28452	1979	7	and	and	CC
28452	1979	8	let	let	VB
28452	1979	9	them	-PRON-	PRP
28452	1979	10	simmer	simmer	VB
28452	1979	11	till	till	IN
28452	1979	12	they	-PRON-	PRP
28452	1979	13	break	break	VBP
28452	1979	14	to	to	IN
28452	1979	15	pieces	piece	NNS
28452	1979	16	then	then	RB
28452	1979	17	strain	strain	VB
28452	1979	18	them	-PRON-	PRP
28452	1979	19	through	through	IN
28452	1979	20	a	a	DT
28452	1979	21	flannel	flannel	NN
28452	1979	22	cloth	cloth	NN
28452	1979	23	--	--	:
28452	1979	24	to	to	IN
28452	1979	25	each	each	DT
28452	1979	26	pint	pint	NN
28452	1979	27	of	of	IN
28452	1979	28	juice	juice	NN
28452	1979	29	put	put	VBD
28452	1979	30	a	a	DT
28452	1979	31	pound	pound	NN
28452	1979	32	of	of	IN
28452	1979	33	white	white	JJ
28452	1979	34	sugar	sugar	NN
28452	1979	35	half	half	PDT
28452	1979	36	an	an	DT
28452	1979	37	ounce	ounce	NN
28452	1979	38	of	of	IN
28452	1979	39	cinnamon	cinnamon	NN
28452	1979	40	powdered	powder	VBD
28452	1979	41	fine	fine	RB
28452	1979	42	a	a	DT
28452	1979	43	quarter	quarter	NN
28452	1979	44	of	of	IN
28452	1979	45	an	an	DT
28452	1979	46	ounce	ounce	NN
28452	1979	47	of	of	IN
28452	1979	48	finely	finely	RB
28452	1979	49	powdered	powder	VBN
28452	1979	50	mace	mace	NN
28452	1979	51	and	and	CC
28452	1979	52	a	a	DT
28452	1979	53	couple	couple	NN
28452	1979	54	of	of	IN
28452	1979	55	tea	tea	NN
28452	1979	56	-	-	HYPH
28452	1979	57	spoonsful	spoonsful	JJ
28452	1979	58	of	of	IN
28452	1979	59	powdered	powdered	JJ
28452	1979	60	cloves	clove	NNS
28452	1979	61	.	.	.
28452	1980	1	Boil	Boil	NNP
28452	1980	2	the	the	DT
28452	1980	3	whole	whole	JJ
28452	1980	4	together	together	RB
28452	1980	5	fifteen	fifteen	CD
28452	1980	6	minutes	minute	NNS
28452	1980	7	--	--	:
28452	1980	8	strain	strain	VB
28452	1980	9	it	-PRON-	PRP
28452	1980	10	and	and	CC
28452	1980	11	when	when	WRB
28452	1980	12	cool	cool	JJ
28452	1980	13	add	add	VBP
28452	1980	14	to	to	IN
28452	1980	15	each	each	DT
28452	1980	16	pint	pint	NN
28452	1980	17	of	of	IN
28452	1980	18	syrup	syrup	NN
28452	1980	19	a	a	DT
28452	1980	20	wine	wine	NN
28452	1980	21	glass	glass	NN
28452	1980	22	of	of	IN
28452	1980	23	French	french	JJ
28452	1980	24	brandy	brandy	NN
28452	1980	25	.	.	.
28452	1981	1	Bottle	bottle	NN
28452	1981	2	cork	cork	NN
28452	1981	3	and	and	CC
28452	1981	4	seal	seal	VB
28452	1981	5	it	-PRON-	PRP
28452	1981	6	--	--	:
28452	1981	7	keep	keep	VB
28452	1981	8	it	-PRON-	PRP
28452	1981	9	in	in	IN
28452	1981	10	a	a	DT
28452	1981	11	cool	cool	JJ
28452	1981	12	place	place	NN
28452	1981	13	.	.	.
28452	1982	1	This	this	DT
28452	1982	2	mixed	mix	VBN
28452	1982	3	with	with	IN
28452	1982	4	cold	cold	JJ
28452	1982	5	water	water	NN
28452	1982	6	in	in	IN
28452	1982	7	the	the	DT
28452	1982	8	proportion	proportion	NN
28452	1982	9	of	of	IN
28452	1982	10	a	a	DT
28452	1982	11	wine	wine	NN
28452	1982	12	glass	glass	NN
28452	1982	13	of	of	IN
28452	1982	14	syrup	syrup	NN
28452	1982	15	to	to	IN
28452	1982	16	two	two	CD
28452	1982	17	-	-	HYPH
28452	1982	18	thirds	third	NNS
28452	1982	19	of	of	IN
28452	1982	20	a	a	DT
28452	1982	21	tumbler	tumbler	NN
28452	1982	22	of	of	IN
28452	1982	23	water	water	NN
28452	1982	24	is	be	VBZ
28452	1982	25	an	an	DT
28452	1982	26	excellent	excellent	JJ
28452	1982	27	remedy	remedy	NN
28452	1982	28	for	for	IN
28452	1982	29	the	the	DT
28452	1982	30	dysentery	dysentery	NN
28452	1982	31	and	and	CC
28452	1982	32	similar	similar	JJ
28452	1982	33	complaints	complaint	NNS
28452	1982	34	.	.	.
28452	1983	1	It	-PRON-	PRP
28452	1983	2	is	be	VBZ
28452	1983	3	also	also	RB
28452	1983	4	a	a	DT
28452	1983	5	very	very	RB
28452	1983	6	pleasant	pleasant	JJ
28452	1983	7	summer	summer	NN
28452	1983	8	beverage	beverage	NN
28452	1983	9	.	.	.
28452	1984	1	301	301	CD
28452	1984	2	.	.	.
28452	1985	1	_	_	NNP
28452	1985	2	Elderberry	Elderberry	NNP
28452	1985	3	Syrup	Syrup	NNP
28452	1985	4	.	.	.
28452	1985	5	_	_	NNP
28452	1985	6	Wash	Wash	NNP
28452	1985	7	and	and	CC
28452	1985	8	strain	strain	VB
28452	1985	9	the	the	DT
28452	1985	10	berries	berry	NNS
28452	1985	11	which	which	WDT
28452	1985	12	should	should	MD
28452	1985	13	be	be	VB
28452	1985	14	perfectly	perfectly	RB
28452	1985	15	ripe	ripe	JJ
28452	1985	16	.	.	.
28452	1986	1	To	to	IN
28452	1986	2	a	a	DT
28452	1986	3	pint	pint	NN
28452	1986	4	of	of	IN
28452	1986	5	juice	juice	NN
28452	1986	6	put	put	VBD
28452	1986	7	a	a	DT
28452	1986	8	pint	pint	NN
28452	1986	9	of	of	IN
28452	1986	10	molasses	molasse	NNS
28452	1986	11	.	.	.
28452	1987	1	Boil	boil	VB
28452	1987	2	it	-PRON-	PRP
28452	1987	3	twenty	twenty	CD
28452	1987	4	minutes	minute	NNS
28452	1987	5	stirring	stir	VBG
28452	1987	6	it	-PRON-	PRP
28452	1987	7	constantly	constantly	RB
28452	1987	8	then	then	RB
28452	1987	9	take	take	VB
28452	1987	10	it	-PRON-	PRP
28452	1987	11	from	from	IN
28452	1987	12	the	the	DT
28452	1987	13	fire	fire	NN
28452	1987	14	--	--	:
28452	1987	15	when	when	WRB
28452	1987	16	cold	cold	JJ
28452	1987	17	add	add	VBP
28452	1987	18	to	to	IN
28452	1987	19	each	each	DT
28452	1987	20	quart	quart	NN
28452	1987	21	four	four	CD
28452	1987	22	table	table	NN
28452	1987	23	-	-	HYPH
28452	1987	24	spoonsful	spoonsful	JJ
28452	1987	25	of	of	IN
28452	1987	26	French	french	JJ
28452	1987	27	brandy	brandy	NN
28452	1987	28	--	--	:
28452	1987	29	bottle	bottle	NN
28452	1987	30	and	and	CC
28452	1987	31	cork	cork	NN
28452	1987	32	it	-PRON-	PRP
28452	1987	33	tight	tight	RB
28452	1987	34	.	.	.
28452	1988	1	This	this	DT
28452	1988	2	is	be	VBZ
28452	1988	3	an	an	DT
28452	1988	4	excellent	excellent	JJ
28452	1988	5	remedy	remedy	NN
28452	1988	6	for	for	IN
28452	1988	7	a	a	DT
28452	1988	8	tight	tight	JJ
28452	1988	9	cough	cough	NN
28452	1988	10	.	.	.
28452	1989	1	302	302	CD
28452	1989	2	.	.	.
28452	1990	1	_	_	NNP
28452	1990	2	Molasses	Molasses	NNP
28452	1990	3	Syrup	Syrup	NNP
28452	1990	4	for	for	IN
28452	1990	5	preserving	preserve	VBG
28452	1990	6	.	.	.
28452	1990	7	_	_	NNP
28452	1990	8	Mix	Mix	NNP
28452	1990	9	eight	eight	CD
28452	1990	10	pounds	pound	NNS
28452	1990	11	of	of	IN
28452	1990	12	light	light	JJ
28452	1990	13	sugar	sugar	NN
28452	1990	14	-	-	HYPH
28452	1990	15	house	house	NN
28452	1990	16	or	or	CC
28452	1990	17	New	New	NNP
28452	1990	18	-	-	HYPH
28452	1990	19	Orleans	Orleans	NNP
28452	1990	20	molasses	molasse	VBZ
28452	1990	21	eight	eight	CD
28452	1990	22	pounds	pound	NNS
28452	1990	23	of	of	IN
28452	1990	24	water	water	NN
28452	1990	25	one	one	CD
28452	1990	26	pound	pound	NN
28452	1990	27	of	of	IN
28452	1990	28	powdered	powdered	JJ
28452	1990	29	charcoal	charcoal	NN
28452	1990	30	.	.	.
28452	1991	1	Boil	Boil	NNP
28452	1991	2	the	the	DT
28452	1991	3	whole	whole	JJ
28452	1991	4	together	together	RB
28452	1991	5	twenty	twenty	CD
28452	1991	6	minutes	minute	NNS
28452	1991	7	then	then	RB
28452	1991	8	strain	strain	VB
28452	1991	9	it	-PRON-	PRP
28452	1991	10	through	through	IN
28452	1991	11	a	a	DT
28452	1991	12	flannel	flannel	NN
28452	1991	13	bag	bag	NN
28452	1991	14	.	.	.
28452	1992	1	When	when	WRB
28452	1992	2	lukewarm	lukewarm	NNP
28452	1992	3	put	put	VBD
28452	1992	4	in	in	IN
28452	1992	5	the	the	DT
28452	1992	6	beaten	beat	VBN
28452	1992	7	whites	white	NNS
28452	1992	8	of	of	IN
28452	1992	9	a	a	DT
28452	1992	10	couple	couple	NN
28452	1992	11	of	of	IN
28452	1992	12	eggs	egg	NNS
28452	1992	13	and	and	CC
28452	1992	14	put	put	VBD
28452	1992	15	it	-PRON-	PRP
28452	1992	16	on	on	IN
28452	1992	17	the	the	DT
28452	1992	18	fire	fire	NN
28452	1992	19	.	.	.
28452	1993	1	As	as	RB
28452	1993	2	soon	soon	RB
28452	1993	3	as	as	IN
28452	1993	4	it	-PRON-	PRP
28452	1993	5	boils	boil	VBZ
28452	1993	6	take	take	VB
28452	1993	7	it	-PRON-	PRP
28452	1993	8	from	from	IN
28452	1993	9	the	the	DT
28452	1993	10	fire	fire	NN
28452	1993	11	and	and	CC
28452	1993	12	skim	skim	VB
28452	1993	13	it	-PRON-	PRP
28452	1993	14	till	till	IN
28452	1993	15	clear	clear	JJ
28452	1993	16	--	--	:
28452	1993	17	then	then	RB
28452	1993	18	put	put	VB
28452	1993	19	it	-PRON-	PRP
28452	1993	20	on	on	IN
28452	1993	21	the	the	DT
28452	1993	22	fire	fire	NN
28452	1993	23	and	and	CC
28452	1993	24	let	let	VB
28452	1993	25	it	-PRON-	PRP
28452	1993	26	boil	boil	VB
28452	1993	27	till	till	IN
28452	1993	28	it	-PRON-	PRP
28452	1993	29	becomes	become	VBZ
28452	1993	30	a	a	DT
28452	1993	31	thick	thick	JJ
28452	1993	32	syrup	syrup	NN
28452	1993	33	--	--	:
28452	1993	34	strain	strain	VB
28452	1993	35	it	-PRON-	PRP
28452	1993	36	for	for	IN
28452	1993	37	use	use	NN
28452	1993	38	.	.	.
28452	1994	1	This	this	DT
28452	1994	2	syrup	syrup	NN
28452	1994	3	does	do	VBZ
28452	1994	4	very	very	RB
28452	1994	5	well	well	RB
28452	1994	6	to	to	TO
28452	1994	7	preserve	preserve	VB
28452	1994	8	fruit	fruit	NN
28452	1994	9	in	in	RP
28452	1994	10	for	for	IN
28452	1994	11	common	common	JJ
28452	1994	12	use	use	NN
28452	1994	13	.	.	.
28452	1995	1	303	303	CD
28452	1995	2	.	.	.
28452	1996	1	_	_	NNP
28452	1996	2	To	to	TO
28452	1996	3	clarify	clarify	VB
28452	1996	4	Syrup	Syrup	NNP
28452	1996	5	for	for	IN
28452	1996	6	Sweetmeats	Sweetmeats	NNP
28452	1996	7	.	.	.
28452	1996	8	_	_	NNP
28452	1996	9	Put	Put	VBD
28452	1996	10	your	-PRON-	PRP$
28452	1996	11	sugar	sugar	NN
28452	1996	12	into	into	IN
28452	1996	13	the	the	DT
28452	1996	14	preserving	preserve	VBG
28452	1996	15	kettle	kettle	NN
28452	1996	16	turn	turn	VB
28452	1996	17	in	in	IN
28452	1996	18	the	the	DT
28452	1996	19	quantity	quantity	NN
28452	1996	20	of	of	IN
28452	1996	21	cold	cold	JJ
28452	1996	22	water	water	NN
28452	1996	23	that	that	WDT
28452	1996	24	you	-PRON-	PRP
28452	1996	25	think	think	VBP
28452	1996	26	will	will	MD
28452	1996	27	be	be	VB
28452	1996	28	sufficient	sufficient	JJ
28452	1996	29	to	to	TO
28452	1996	30	cover	cover	VB
28452	1996	31	the	the	DT
28452	1996	32	fruit	fruit	NN
28452	1996	33	that	that	WDT
28452	1996	34	is	be	VBZ
28452	1996	35	to	to	TO
28452	1996	36	be	be	VB
28452	1996	37	preserved	preserve	VBN
28452	1996	38	in	in	IN
28452	1996	39	it	-PRON-	PRP
28452	1996	40	.	.	.
28452	1997	1	Beat	beat	VB
28452	1997	2	the	the	DT
28452	1997	3	whites	white	NNS
28452	1997	4	of	of	IN
28452	1997	5	eggs	egg	NNS
28452	1997	6	to	to	IN
28452	1997	7	a	a	DT
28452	1997	8	froth	froth	NN
28452	1997	9	allowing	allow	VBG
28452	1997	10	one	one	CD
28452	1997	11	white	white	NN
28452	1997	12	of	of	IN
28452	1997	13	an	an	DT
28452	1997	14	egg	egg	NN
28452	1997	15	to	to	IN
28452	1997	16	three	three	CD
28452	1997	17	pounds	pound	NNS
28452	1997	18	of	of	IN
28452	1997	19	sugar	sugar	NN
28452	1997	20	--	--	:
28452	1997	21	mix	mix	VB
28452	1997	22	the	the	DT
28452	1997	23	whites	white	NNS
28452	1997	24	of	of	IN
28452	1997	25	the	the	DT
28452	1997	26	eggs	egg	NNS
28452	1997	27	with	with	IN
28452	1997	28	the	the	DT
28452	1997	29	sugar	sugar	NN
28452	1997	30	and	and	CC
28452	1997	31	water	water	NN
28452	1997	32	set	set	VBD
28452	1997	33	it	-PRON-	PRP
28452	1997	34	on	on	IN
28452	1997	35	a	a	DT
28452	1997	36	slow	slow	JJ
28452	1997	37	fire	fire	NN
28452	1997	38	and	and	CC
28452	1997	39	let	let	VB
28452	1997	40	the	the	DT
28452	1997	41	sugar	sugar	NN
28452	1997	42	dissolve	dissolve	VB
28452	1997	43	then	then	RB
28452	1997	44	stir	stir	VB
28452	1997	45	the	the	DT
28452	1997	46	whole	whole	NN
28452	1997	47	up	up	RP
28452	1997	48	well	well	RB
28452	1997	49	together	together	RB
28452	1997	50	and	and	CC
28452	1997	51	set	set	VBD
28452	1997	52	it	-PRON-	PRP
28452	1997	53	where	where	WRB
28452	1997	54	it	-PRON-	PRP
28452	1997	55	will	will	MD
28452	1997	56	boil	boil	VB
28452	1997	57	.	.	.
28452	1998	1	As	as	RB
28452	1998	2	soon	soon	RB
28452	1998	3	as	as	IN
28452	1998	4	it	-PRON-	PRP
28452	1998	5	boils	boil	VBZ
28452	1998	6	up	up	RP
28452	1998	7	well	well	RB
28452	1998	8	take	take	VB
28452	1998	9	it	-PRON-	PRP
28452	1998	10	from	from	IN
28452	1998	11	the	the	DT
28452	1998	12	fire	fire	NN
28452	1998	13	let	let	VBD
28452	1998	14	it	-PRON-	PRP
28452	1998	15	remain	remain	VB
28452	1998	16	for	for	IN
28452	1998	17	a	a	DT
28452	1998	18	minute	minute	NN
28452	1998	19	then	then	RB
28452	1998	20	take	take	VB
28452	1998	21	off	off	RP
28452	1998	22	the	the	DT
28452	1998	23	scum	scum	NN
28452	1998	24	--	--	:
28452	1998	25	set	set	VBD
28452	1998	26	it	-PRON-	PRP
28452	1998	27	back	back	RB
28452	1998	28	on	on	IN
28452	1998	29	the	the	DT
28452	1998	30	fire	fire	NN
28452	1998	31	and	and	CC
28452	1998	32	let	let	VB
28452	1998	33	it	-PRON-	PRP
28452	1998	34	boil	boil	VB
28452	1998	35	a	a	DT
28452	1998	36	minute	minute	NN
28452	1998	37	then	then	RB
28452	1998	38	take	take	VB
28452	1998	39	it	-PRON-	PRP
28452	1998	40	off	off	RP
28452	1998	41	and	and	CC
28452	1998	42	skim	skim	VB
28452	1998	43	it	-PRON-	PRP
28452	1998	44	again	again	RB
28452	1998	45	.	.	.
28452	1999	1	This	this	DT
28452	1999	2	operation	operation	NN
28452	1999	3	repeat	repeat	NN
28452	1999	4	till	till	IN
28452	1999	5	the	the	DT
28452	1999	6	syrup	syrup	NN
28452	1999	7	is	be	VBZ
28452	1999	8	clear	clear	JJ
28452	1999	9	--	--	:
28452	1999	10	put	put	VBN
28452	1999	11	in	in	IN
28452	1999	12	the	the	DT
28452	1999	13	fruit	fruit	NN
28452	1999	14	when	when	WRB
28452	1999	15	the	the	DT
28452	1999	16	syrup	syrup	NN
28452	1999	17	is	be	VBZ
28452	1999	18	cold	cold	JJ
28452	1999	19	.	.	.
28452	2000	1	The	the	DT
28452	2000	2	fruit	fruit	NN
28452	2000	3	should	should	MD
28452	2000	4	not	not	RB
28452	2000	5	be	be	VB
28452	2000	6	crowded	crowd	VBN
28452	2000	7	while	while	IN
28452	2000	8	preserving	preserve	VBG
28452	2000	9	and	and	CC
28452	2000	10	if	if	IN
28452	2000	11	there	there	EX
28452	2000	12	is	be	VBZ
28452	2000	13	not	not	RB
28452	2000	14	syrup	syrup	NN
28452	2000	15	enough	enough	RB
28452	2000	16	to	to	TO
28452	2000	17	cover	cover	VB
28452	2000	18	the	the	DT
28452	2000	19	fruit	fruit	NN
28452	2000	20	take	take	VB
28452	2000	21	it	-PRON-	PRP
28452	2000	22	out	out	IN
28452	2000	23	of	of	IN
28452	2000	24	the	the	DT
28452	2000	25	syrup	syrup	NN
28452	2000	26	and	and	CC
28452	2000	27	put	put	VBD
28452	2000	28	in	in	RP
28452	2000	29	more	more	JJR
28452	2000	30	water	water	NN
28452	2000	31	and	and	CC
28452	2000	32	boil	boil	VB
28452	2000	33	it	-PRON-	PRP
28452	2000	34	with	with	IN
28452	2000	35	the	the	DT
28452	2000	36	syrup	syrup	NN
28452	2000	37	before	before	IN
28452	2000	38	putting	put	VBG
28452	2000	39	back	back	RP
28452	2000	40	the	the	DT
28452	2000	41	fruit	fruit	NN
28452	2000	42	.	.	.
28452	2001	1	304	304	CD
28452	2001	2	.	.	.
28452	2002	1	_	_	NNP
28452	2002	2	Directions	Directions	NNPS
28452	2002	3	for	for	IN
28452	2002	4	making	make	VBG
28452	2002	5	Sweetmeats	Sweetmeats	NNP
28452	2002	6	.	.	.
28452	2002	7	_	_	NNP
28452	2002	8	A	a	DT
28452	2002	9	pound	pound	NN
28452	2002	10	of	of	IN
28452	2002	11	sugar	sugar	NN
28452	2002	12	to	to	IN
28452	2002	13	a	a	DT
28452	2002	14	pound	pound	NN
28452	2002	15	of	of	IN
28452	2002	16	fruit	fruit	NN
28452	2002	17	is	be	VBZ
28452	2002	18	sufficient	sufficient	JJ
28452	2002	19	to	to	TO
28452	2002	20	preserve	preserve	VB
28452	2002	21	most	most	JJS
28452	2002	22	kinds	kind	NNS
28452	2002	23	of	of	IN
28452	2002	24	fruit	fruit	NN
28452	2002	25	.	.	.
28452	2003	1	Some	some	DT
28452	2003	2	kinds	kind	NNS
28452	2003	3	of	of	IN
28452	2003	4	fruit	fruit	NN
28452	2003	5	require	require	VBP
28452	2003	6	more	more	RBR
28452	2003	7	and	and	CC
28452	2003	8	some	some	DT
28452	2003	9	will	will	MD
28452	2003	10	do	do	VB
28452	2003	11	with	with	IN
28452	2003	12	less	less	JJR
28452	2003	13	than	than	IN
28452	2003	14	an	an	DT
28452	2003	15	equal	equal	JJ
28452	2003	16	weight	weight	NN
28452	2003	17	of	of	IN
28452	2003	18	sugar	sugar	NN
28452	2003	19	.	.	.
28452	2004	1	White	white	JJ
28452	2004	2	sugar	sugar	NN
28452	2004	3	makes	make	VBZ
28452	2004	4	the	the	DT
28452	2004	5	most	most	RBS
28452	2004	6	delicate	delicate	JJ
28452	2004	7	sweetmeats	sweetmeat	NNS
28452	2004	8	--	--	:
28452	2004	9	nice	nice	JJ
28452	2004	10	brown	brown	JJ
28452	2004	11	sugar	sugar	NN
28452	2004	12	answers	answer	NNS
28452	2004	13	very	very	RB
28452	2004	14	well	well	RB
28452	2004	15	for	for	IN
28452	2004	16	most	most	JJS
28452	2004	17	kinds	kind	NNS
28452	2004	18	of	of	IN
28452	2004	19	fruit	fruit	NN
28452	2004	20	.	.	.
28452	2005	1	The	the	DT
28452	2005	2	West	West	NNP
28452	2005	3	India	India	NNP
28452	2005	4	sugar	sugar	NN
28452	2005	5	-	-	HYPH
28452	2005	6	house	house	NN
28452	2005	7	syrup	syrup	NN
28452	2005	8	is	be	VBZ
28452	2005	9	better	well	JJR
28452	2005	10	than	than	IN
28452	2005	11	sugar	sugar	NN
28452	2005	12	to	to	TO
28452	2005	13	preserve	preserve	VB
28452	2005	14	fruit	fruit	NN
28452	2005	15	on	on	IN
28452	2005	16	account	account	NN
28452	2005	17	of	of	IN
28452	2005	18	its	-PRON-	PRP$
28452	2005	19	never	never	RB
28452	2005	20	fermenting	ferment	VBG
28452	2005	21	.	.	.
28452	2006	1	When	when	WRB
28452	2006	2	brown	brown	JJ
28452	2006	3	sugar	sugar	NN
28452	2006	4	is	be	VBZ
28452	2006	5	used	use	VBN
28452	2006	6	clarify	clarify	VB
28452	2006	7	it	-PRON-	PRP
28452	2006	8	as	as	IN
28452	2006	9	in	in	IN
28452	2006	10	direction	direction	NN
28452	2006	11	for	for	IN
28452	2006	12	clarifying	clarify	VBG
28452	2006	13	syrup	syrup	NN
28452	2006	14	No	no	UH
28452	2006	15	.	.	.
28452	2007	1	303	303	CD
28452	2007	2	then	then	RB
28452	2007	3	put	put	VBD
28452	2007	4	in	in	IN
28452	2007	5	the	the	DT
28452	2007	6	fruit	fruit	NN
28452	2007	7	.	.	.
28452	2008	1	Nice	nice	JJ
28452	2008	2	white	white	JJ
28452	2008	3	sugar	sugar	NN
28452	2008	4	does	do	VBZ
28452	2008	5	not	not	RB
28452	2008	6	need	need	VB
28452	2008	7	clarifying	clarify	VBG
28452	2008	8	.	.	.
28452	2009	1	All	all	DT
28452	2009	2	kinds	kind	NNS
28452	2009	3	of	of	IN
28452	2009	4	fire	fire	NN
28452	2009	5	-	-	HYPH
28452	2009	6	proof	proof	JJ
28452	2009	7	ware	ware	NN
28452	2009	8	will	will	MD
28452	2009	9	do	do	VB
28452	2009	10	to	to	TO
28452	2009	11	preserve	preserve	VB
28452	2009	12	in	in	IN
28452	2009	13	excepting	except	VBG
28452	2009	14	iron	iron	NN
28452	2009	15	ware	ware	NN
28452	2009	16	.	.	.
28452	2010	1	The	the	DT
28452	2010	2	fruit	fruit	NN
28452	2010	3	should	should	MD
28452	2010	4	not	not	RB
28452	2010	5	be	be	VB
28452	2010	6	crowded	crowd	VBN
28452	2010	7	while	while	IN
28452	2010	8	preserving	preserve	VBG
28452	2010	9	and	and	CC
28452	2010	10	should	should	MD
28452	2010	11	boil	boil	VB
28452	2010	12	gently	gently	RB
28452	2010	13	.	.	.
28452	2011	1	The	the	DT
28452	2011	2	fruit	fruit	NN
28452	2011	3	should	should	MD
28452	2011	4	be	be	VB
28452	2011	5	turned	turn	VBN
28452	2011	6	out	out	IN
28452	2011	7	of	of	IN
28452	2011	8	the	the	DT
28452	2011	9	preserving	preserve	VBG
28452	2011	10	kettles	kettle	NNS
28452	2011	11	as	as	RB
28452	2011	12	soon	soon	RB
28452	2011	13	as	as	IN
28452	2011	14	done	do	VBN
28452	2011	15	and	and	CC
28452	2011	16	set	set	VBN
28452	2011	17	away	away	RP
28452	2011	18	in	in	IN
28452	2011	19	a	a	DT
28452	2011	20	cool	cool	JJ
28452	2011	21	place	place	NN
28452	2011	22	otherwise	otherwise	RB
28452	2011	23	they	-PRON-	PRP
28452	2011	24	will	will	MD
28452	2011	25	not	not	RB
28452	2011	26	be	be	VB
28452	2011	27	nice	nice	JJ
28452	2011	28	.	.	.
28452	2012	1	Keep	keep	VB
28452	2012	2	the	the	DT
28452	2012	3	sweetmeats	sweetmeat	NNS
28452	2012	4	in	in	IN
28452	2012	5	stone	stone	NN
28452	2012	6	or	or	CC
28452	2012	7	china	china	NNP
28452	2012	8	jars	jar	NNS
28452	2012	9	that	that	WDT
28452	2012	10	have	have	VBP
28452	2012	11	never	never	RB
28452	2012	12	been	be	VBN
28452	2012	13	used	use	VBN
28452	2012	14	for	for	IN
28452	2012	15	other	other	JJ
28452	2012	16	purposes	purpose	NNS
28452	2012	17	.	.	.
28452	2013	1	Glass	Glass	NNP
28452	2013	2	jars	jar	NNS
28452	2013	3	are	be	VBP
28452	2013	4	the	the	DT
28452	2013	5	best	good	JJS
28452	2013	6	for	for	IN
28452	2013	7	delicate	delicate	JJ
28452	2013	8	sweetmeats	sweetmeat	NNS
28452	2013	9	such	such	JJ
28452	2013	10	as	as	IN
28452	2013	11	strawberries	strawberry	NNS
28452	2013	12	or	or	CC
28452	2013	13	cherries	cherry	NNS
28452	2013	14	.	.	.
28452	2014	1	Preserves	preserve	NNS
28452	2014	2	should	should	MD
28452	2014	3	be	be	VB
28452	2014	4	covered	cover	VBN
28452	2014	5	tight	tight	JJ
28452	2014	6	and	and	CC
28452	2014	7	kept	keep	VBD
28452	2014	8	in	in	IN
28452	2014	9	a	a	DT
28452	2014	10	cool	cool	JJ
28452	2014	11	place	place	NN
28452	2014	12	.	.	.
28452	2015	1	A	a	DT
28452	2015	2	paper	paper	NN
28452	2015	3	wet	wet	NN
28452	2015	4	in	in	IN
28452	2015	5	brandy	brandy	NN
28452	2015	6	and	and	CC
28452	2015	7	laid	lay	VBD
28452	2015	8	over	over	IN
28452	2015	9	the	the	DT
28452	2015	10	sweetmeats	sweetmeat	NNS
28452	2015	11	has	have	VBZ
28452	2015	12	a	a	DT
28452	2015	13	tendency	tendency	NN
28452	2015	14	to	to	TO
28452	2015	15	keep	keep	VB
28452	2015	16	them	-PRON-	PRP
28452	2015	17	from	from	IN
28452	2015	18	fermenting	ferment	VBG
28452	2015	19	.	.	.
28452	2016	1	They	-PRON-	PRP
28452	2016	2	should	should	MD
28452	2016	3	be	be	VB
28452	2016	4	looked	look	VBN
28452	2016	5	to	to	IN
28452	2016	6	frequently	frequently	RB
28452	2016	7	to	to	TO
28452	2016	8	see	see	VB
28452	2016	9	that	that	IN
28452	2016	10	they	-PRON-	PRP
28452	2016	11	do	do	VBP
28452	2016	12	not	not	RB
28452	2016	13	ferment	ferment	VB
28452	2016	14	.	.	.
28452	2017	1	Whenever	whenever	WRB
28452	2017	2	they	-PRON-	PRP
28452	2017	3	do	do	VBP
28452	2017	4	the	the	DT
28452	2017	5	syrup	syrup	NN
28452	2017	6	should	should	MD
28452	2017	7	be	be	VB
28452	2017	8	turned	turn	VBN
28452	2017	9	from	from	IN
28452	2017	10	them	-PRON-	PRP
28452	2017	11	scalded	scald	VBD
28452	2017	12	and	and	CC
28452	2017	13	turned	turn	VBD
28452	2017	14	back	back	RB
28452	2017	15	on	on	IN
28452	2017	16	them	-PRON-	PRP
28452	2017	17	while	while	IN
28452	2017	18	hot	hot	JJ
28452	2017	19	.	.	.
28452	2018	1	305	305	CD
28452	2018	2	.	.	.
28452	2019	1	_	_	NNP
28452	2019	2	To	to	IN
28452	2019	3	Preserve	Preserve	NNP
28452	2019	4	Quinces	Quinces	NNP
28452	2019	5	.	.	.
28452	2019	6	_	_	NNP
28452	2019	7	Quinces	Quinces	NNP
28452	2019	8	if	if	IN
28452	2019	9	very	very	RB
28452	2019	10	ripe	ripe	JJ
28452	2019	11	are	be	VBP
28452	2019	12	best	best	RB
28452	2019	13	preserved	preserve	VBN
28452	2019	14	in	in	IN
28452	2019	15	the	the	DT
28452	2019	16	following	following	JJ
28452	2019	17	manner	manner	NN
28452	2019	18	:	:	:
28452	2019	19	Pare	Pare	NNP
28452	2019	20	and	and	CC
28452	2019	21	cut	cut	VBD
28452	2019	22	them	-PRON-	PRP
28452	2019	23	in	in	IN
28452	2019	24	slices	slice	NNS
28452	2019	25	an	an	DT
28452	2019	26	inch	inch	NN
28452	2019	27	thick	thick	JJ
28452	2019	28	--	--	:
28452	2019	29	take	take	VB
28452	2019	30	out	out	RP
28452	2019	31	the	the	DT
28452	2019	32	cores	core	NNS
28452	2019	33	carefully	carefully	RB
28452	2019	34	so	so	IN
28452	2019	35	as	as	IN
28452	2019	36	to	to	TO
28452	2019	37	have	have	VB
28452	2019	38	the	the	DT
28452	2019	39	slices	slice	NNS
28452	2019	40	in	in	IN
28452	2019	41	the	the	DT
28452	2019	42	form	form	NN
28452	2019	43	of	of	IN
28452	2019	44	a	a	DT
28452	2019	45	ring	ring	NN
28452	2019	46	.	.	.
28452	2020	1	Allow	allow	VB
28452	2020	2	a	a	DT
28452	2020	3	pound	pound	NN
28452	2020	4	of	of	IN
28452	2020	5	nice	nice	JJ
28452	2020	6	white	white	JJ
28452	2020	7	sugar	sugar	NN
28452	2020	8	for	for	IN
28452	2020	9	each	each	DT
28452	2020	10	pound	pound	NN
28452	2020	11	of	of	IN
28452	2020	12	the	the	DT
28452	2020	13	fruit	fruit	NN
28452	2020	14	--	--	:
28452	2020	15	dissolve	dissolve	VB
28452	2020	16	it	-PRON-	PRP
28452	2020	17	in	in	IN
28452	2020	18	cold	cold	JJ
28452	2020	19	water	water	NN
28452	2020	20	having	have	VBG
28452	2020	21	a	a	DT
28452	2020	22	quart	quart	NN
28452	2020	23	of	of	IN
28452	2020	24	the	the	DT
28452	2020	25	latter	latter	JJ
28452	2020	26	to	to	IN
28452	2020	27	a	a	DT
28452	2020	28	pound	pound	NN
28452	2020	29	of	of	IN
28452	2020	30	sugar	sugar	NN
28452	2020	31	then	then	RB
28452	2020	32	put	put	VBD
28452	2020	33	in	in	RP
28452	2020	34	the	the	DT
28452	2020	35	sliced	sliced	JJ
28452	2020	36	quinces	quince	NNS
28452	2020	37	and	and	CC
28452	2020	38	let	let	VB
28452	2020	39	them	-PRON-	PRP
28452	2020	40	soak	soak	VB
28452	2020	41	in	in	IN
28452	2020	42	it	-PRON-	PRP
28452	2020	43	ten	ten	CD
28452	2020	44	or	or	CC
28452	2020	45	twelve	twelve	CD
28452	2020	46	hours	hour	NNS
28452	2020	47	.	.	.
28452	2021	1	Put	put	VB
28452	2021	2	them	-PRON-	PRP
28452	2021	3	in	in	IN
28452	2021	4	a	a	DT
28452	2021	5	preserving	preserving	JJ
28452	2021	6	kettle	kettle	NN
28452	2021	7	and	and	CC
28452	2021	8	put	put	VBD
28452	2021	9	it	-PRON-	PRP
28452	2021	10	on	on	IN
28452	2021	11	a	a	DT
28452	2021	12	moderate	moderate	JJ
28452	2021	13	fire	fire	NN
28452	2021	14	--	--	:
28452	2021	15	cover	cover	VB
28452	2021	16	them	-PRON-	PRP
28452	2021	17	over	over	RP
28452	2021	18	and	and	CC
28452	2021	19	let	let	VB
28452	2021	20	the	the	DT
28452	2021	21	quinces	quince	NNS
28452	2021	22	boil	boil	VB
28452	2021	23	gently	gently	RB
28452	2021	24	--	--	:
28452	2021	25	there	there	EX
28452	2021	26	should	should	MD
28452	2021	27	be	be	VB
28452	2021	28	more	more	JJR
28452	2021	29	than	than	IN
28452	2021	30	enough	enough	JJ
28452	2021	31	syrup	syrup	NN
28452	2021	32	to	to	TO
28452	2021	33	cover	cover	VB
28452	2021	34	the	the	DT
28452	2021	35	quinces	quince	NNS
28452	2021	36	.	.	.
28452	2022	1	When	when	WRB
28452	2022	2	a	a	DT
28452	2022	3	broom	broom	NN
28452	2022	4	splinter	splinter	NN
28452	2022	5	will	will	MD
28452	2022	6	go	go	VB
28452	2022	7	through	through	IN
28452	2022	8	them	-PRON-	PRP
28452	2022	9	easily	easily	RB
28452	2022	10	take	take	VBP
28452	2022	11	them	-PRON-	PRP
28452	2022	12	from	from	IN
28452	2022	13	the	the	DT
28452	2022	14	fire	fire	NN
28452	2022	15	and	and	CC
28452	2022	16	turn	turn	VB
28452	2022	17	them	-PRON-	PRP
28452	2022	18	out	out	RP
28452	2022	19	.	.	.
28452	2023	1	In	in	IN
28452	2023	2	the	the	DT
28452	2023	3	course	course	NN
28452	2023	4	of	of	IN
28452	2023	5	a	a	DT
28452	2023	6	week	week	NN
28452	2023	7	turn	turn	VB
28452	2023	8	the	the	DT
28452	2023	9	syrup	syrup	NN
28452	2023	10	from	from	IN
28452	2023	11	them	-PRON-	PRP
28452	2023	12	and	and	CC
28452	2023	13	boil	boil	VB
28452	2023	14	it	-PRON-	PRP
28452	2023	15	down	down	RP
28452	2023	16	so	so	IN
28452	2023	17	that	that	IN
28452	2023	18	there	there	EX
28452	2023	19	will	will	MD
28452	2023	20	be	be	VB
28452	2023	21	just	just	RB
28452	2023	22	enough	enough	JJ
28452	2023	23	to	to	TO
28452	2023	24	cover	cover	VB
28452	2023	25	the	the	DT
28452	2023	26	fruit	fruit	NN
28452	2023	27	.	.	.
28452	2024	1	Quinces	quince	NNS
28452	2024	2	preserved	preserve	VBD
28452	2024	3	in	in	IN
28452	2024	4	this	this	DT
28452	2024	5	manner	manner	NN
28452	2024	6	retain	retain	VBP
28452	2024	7	their	-PRON-	PRP$
28452	2024	8	natural	natural	JJ
28452	2024	9	flavor	flavor	NN
28452	2024	10	better	well	RBR
28452	2024	11	than	than	IN
28452	2024	12	when	when	WRB
28452	2024	13	preserved	preserve	VBN
28452	2024	14	in	in	IN
28452	2024	15	any	any	DT
28452	2024	16	other	other	JJ
28452	2024	17	manner	manner	NN
28452	2024	18	but	but	CC
28452	2024	19	they	-PRON-	PRP
28452	2024	20	must	must	MD
28452	2024	21	be	be	VB
28452	2024	22	very	very	RB
28452	2024	23	ripe	ripe	JJ
28452	2024	24	to	to	TO
28452	2024	25	preserve	preserve	VB
28452	2024	26	in	in	IN
28452	2024	27	this	this	DT
28452	2024	28	way	way	NN
28452	2024	29	otherwise	otherwise	RB
28452	2024	30	they	-PRON-	PRP
28452	2024	31	will	will	MD
28452	2024	32	not	not	RB
28452	2024	33	be	be	VB
28452	2024	34	tender	tender	JJ
28452	2024	35	.	.	.
28452	2025	1	When	when	WRB
28452	2025	2	not	not	RB
28452	2025	3	very	very	RB
28452	2025	4	ripe	ripe	JJ
28452	2025	5	pare	pare	NN
28452	2025	6	and	and	CC
28452	2025	7	cut	cut	VBD
28452	2025	8	them	-PRON-	PRP
28452	2025	9	either	either	CC
28452	2025	10	in	in	IN
28452	2025	11	rings	ring	NNS
28452	2025	12	or	or	CC
28452	2025	13	quarters	quarter	NNS
28452	2025	14	take	take	VB
28452	2025	15	out	out	RP
28452	2025	16	the	the	DT
28452	2025	17	cores	core	NNS
28452	2025	18	and	and	CC
28452	2025	19	boil	boil	VB
28452	2025	20	the	the	DT
28452	2025	21	quinces	quince	NNS
28452	2025	22	in	in	IN
28452	2025	23	fair	fair	JJ
28452	2025	24	water	water	NN
28452	2025	25	till	till	IN
28452	2025	26	they	-PRON-	PRP
28452	2025	27	begin	begin	VBP
28452	2025	28	to	to	TO
28452	2025	29	grow	grow	VB
28452	2025	30	tender	tender	NN
28452	2025	31	--	--	:
28452	2025	32	take	take	VB
28452	2025	33	them	-PRON-	PRP
28452	2025	34	up	up	RP
28452	2025	35	and	and	CC
28452	2025	36	strain	strain	VB
28452	2025	37	the	the	DT
28452	2025	38	water	water	NN
28452	2025	39	in	in	IN
28452	2025	40	which	which	WDT
28452	2025	41	they	-PRON-	PRP
28452	2025	42	are	be	VBP
28452	2025	43	boiled	boil	VBN
28452	2025	44	--	--	:
28452	2025	45	put	put	VBN
28452	2025	46	in	in	RP
28452	2025	47	either	either	DT
28452	2025	48	brown	brown	JJ
28452	2025	49	or	or	CC
28452	2025	50	white	white	JJ
28452	2025	51	sugar	sugar	NN
28452	2025	52	--	--	:
28452	2025	53	add	add	VB
28452	2025	54	a	a	DT
28452	2025	55	little	little	JJ
28452	2025	56	cold	cold	JJ
28452	2025	57	water	water	NN
28452	2025	58	.	.	.
28452	2026	1	When	when	WRB
28452	2026	2	lukewarm	lukewarm	NNP
28452	2026	3	put	put	VBD
28452	2026	4	in	in	IN
28452	2026	5	the	the	DT
28452	2026	6	whites	white	NNS
28452	2026	7	of	of	IN
28452	2026	8	eggs	egg	NNS
28452	2026	9	and	and	CC
28452	2026	10	clarify	clarify	VB
28452	2026	11	it	-PRON-	PRP
28452	2026	12	--	--	:
28452	2026	13	let	let	VB
28452	2026	14	it	-PRON-	PRP
28452	2026	15	cool	cool	VB
28452	2026	16	then	then	RB
28452	2026	17	put	put	VBN
28452	2026	18	in	in	RP
28452	2026	19	the	the	DT
28452	2026	20	quinces	quince	NNS
28452	2026	21	and	and	CC
28452	2026	22	boil	boil	VB
28452	2026	23	them	-PRON-	PRP
28452	2026	24	slowly	slowly	RB
28452	2026	25	for	for	IN
28452	2026	26	half	half	PDT
28452	2026	27	an	an	DT
28452	2026	28	hour	hour	NN
28452	2026	29	.	.	.
28452	2027	1	Keep	keep	VB
28452	2027	2	them	-PRON-	PRP
28452	2027	3	covered	cover	VBN
28452	2027	4	over	over	IN
28452	2027	5	while	while	IN
28452	2027	6	boiling	boil	VBG
28452	2027	7	if	if	IN
28452	2027	8	you	-PRON-	PRP
28452	2027	9	wish	wish	VBP
28452	2027	10	to	to	TO
28452	2027	11	have	have	VB
28452	2027	12	them	-PRON-	PRP
28452	2027	13	of	of	IN
28452	2027	14	a	a	DT
28452	2027	15	light	light	JJ
28452	2027	16	color	color	NN
28452	2027	17	.	.	.
28452	2028	1	Turn	turn	VB
28452	2028	2	them	-PRON-	PRP
28452	2028	3	out	out	RP
28452	2028	4	into	into	IN
28452	2028	5	pots	pot	NNS
28452	2028	6	as	as	RB
28452	2028	7	soon	soon	RB
28452	2028	8	as	as	IN
28452	2028	9	preserved	preserve	VBN
28452	2028	10	and	and	CC
28452	2028	11	set	set	VBD
28452	2028	12	them	-PRON-	PRP
28452	2028	13	away	away	RB
28452	2028	14	in	in	IN
28452	2028	15	a	a	DT
28452	2028	16	cool	cool	JJ
28452	2028	17	place	place	NN
28452	2028	18	.	.	.
28452	2029	1	Look	look	VB
28452	2029	2	at	at	IN
28452	2029	3	them	-PRON-	PRP
28452	2029	4	in	in	IN
28452	2029	5	the	the	DT
28452	2029	6	course	course	NN
28452	2029	7	of	of	IN
28452	2029	8	a	a	DT
28452	2029	9	week	week	NN
28452	2029	10	to	to	TO
28452	2029	11	see	see	VB
28452	2029	12	if	if	IN
28452	2029	13	they	-PRON-	PRP
28452	2029	14	have	have	VBP
28452	2029	15	fermented	ferment	VBN
28452	2029	16	--	--	:
28452	2029	17	if	if	IN
28452	2029	18	so	so	RB
28452	2029	19	turn	turn	VB
28452	2029	20	the	the	DT
28452	2029	21	syrup	syrup	NN
28452	2029	22	from	from	IN
28452	2029	23	them	-PRON-	PRP
28452	2029	24	boil	boil	VBP
28452	2029	25	it	-PRON-	PRP
28452	2029	26	and	and	CC
28452	2029	27	turn	turn	VB
28452	2029	28	it	-PRON-	PRP
28452	2029	29	back	back	RB
28452	2029	30	while	while	IN
28452	2029	31	hot	hot	JJ
28452	2029	32	.	.	.
28452	2030	1	The	the	DT
28452	2030	2	parings	paring	NNS
28452	2030	3	and	and	CC
28452	2030	4	cores	core	NNS
28452	2030	5	of	of	IN
28452	2030	6	the	the	DT
28452	2030	7	quinces	quince	NNS
28452	2030	8	can	can	MD
28452	2030	9	be	be	VB
28452	2030	10	used	use	VBN
28452	2030	11	for	for	IN
28452	2030	12	marmalade	marmalade	NN
28452	2030	13	with	with	IN
28452	2030	14	a	a	DT
28452	2030	15	few	few	JJ
28452	2030	16	whole	whole	JJ
28452	2030	17	ones	one	NNS
28452	2030	18	.	.	.
28452	2031	1	Some	some	DT
28452	2031	2	people	people	NNS
28452	2031	3	preserve	preserve	VBP
28452	2031	4	the	the	DT
28452	2031	5	quinces	quince	NNS
28452	2031	6	with	with	IN
28452	2031	7	the	the	DT
28452	2031	8	cores	core	NNS
28452	2031	9	in	in	IN
28452	2031	10	but	but	CC
28452	2031	11	the	the	DT
28452	2031	12	syrup	syrup	NN
28452	2031	13	will	will	MD
28452	2031	14	not	not	RB
28452	2031	15	look	look	VB
28452	2031	16	clear	clear	JJ
28452	2031	17	.	.	.
28452	2032	1	The	the	DT
28452	2032	2	following	follow	VBG
28452	2032	3	is	be	VBZ
28452	2032	4	a	a	DT
28452	2032	5	cheap	cheap	JJ
28452	2032	6	method	method	NN
28452	2032	7	of	of	IN
28452	2032	8	preserving	preserve	VBG
28452	2032	9	quinces	quince	NNS
28452	2032	10	and	and	CC
28452	2032	11	answers	answer	NNS
28452	2032	12	very	very	RB
28452	2032	13	well	well	RB
28452	2032	14	for	for	IN
28452	2032	15	common	common	JJ
28452	2032	16	use	use	NN
28452	2032	17	:	:	:
28452	2032	18	Pare	pare	VB
28452	2032	19	halve	halve	NN
28452	2032	20	and	and	CC
28452	2032	21	take	take	VB
28452	2032	22	out	out	RP
28452	2032	23	the	the	DT
28452	2032	24	cores	core	NNS
28452	2032	25	of	of	IN
28452	2032	26	the	the	DT
28452	2032	27	quinces	quince	NNS
28452	2032	28	and	and	CC
28452	2032	29	boil	boil	VB
28452	2032	30	the	the	DT
28452	2032	31	parings	paring	NNS
28452	2032	32	in	in	IN
28452	2032	33	new	new	JJ
28452	2032	34	cider	cider	NN
28452	2032	35	till	till	IN
28452	2032	36	soft	soft	JJ
28452	2032	37	.	.	.
28452	2033	1	Strain	strain	VB
28452	2033	2	the	the	DT
28452	2033	3	cider	cider	NN
28452	2033	4	and	and	CC
28452	2033	5	for	for	IN
28452	2033	6	five	five	CD
28452	2033	7	pounds	pound	NNS
28452	2033	8	of	of	IN
28452	2033	9	quinces	quince	NNS
28452	2033	10	put	put	VBN
28452	2033	11	in	in	RP
28452	2033	12	a	a	DT
28452	2033	13	pound	pound	NN
28452	2033	14	of	of	IN
28452	2033	15	brown	brown	JJ
28452	2033	16	sugar	sugar	NN
28452	2033	17	a	a	DT
28452	2033	18	quart	quart	NN
28452	2033	19	of	of	IN
28452	2033	20	molasses	molasse	NNS
28452	2033	21	the	the	DT
28452	2033	22	beaten	beat	VBN
28452	2033	23	white	white	JJ
28452	2033	24	of	of	IN
28452	2033	25	an	an	DT
28452	2033	26	egg	egg	NN
28452	2033	27	--	--	:
28452	2033	28	clarify	clarify	VB
28452	2033	29	it	-PRON-	PRP
28452	2033	30	then	then	RB
28452	2033	31	put	put	VBD
28452	2033	32	in	in	RP
28452	2033	33	the	the	DT
28452	2033	34	quinces	quince	NNS
28452	2033	35	.	.	.
28452	2034	1	There	there	EX
28452	2034	2	should	should	MD
28452	2034	3	be	be	VB
28452	2034	4	rather	rather	RB
28452	2034	5	more	more	JJR
28452	2034	6	than	than	IN
28452	2034	7	enough	enough	JJ
28452	2034	8	cider	cider	NN
28452	2034	9	to	to	TO
28452	2034	10	cover	cover	VB
28452	2034	11	the	the	DT
28452	2034	12	quinces	quince	NNS
28452	2034	13	as	as	IN
28452	2034	14	it	-PRON-	PRP
28452	2034	15	wastes	waste	VBZ
28452	2034	16	a	a	DT
28452	2034	17	good	good	JJ
28452	2034	18	deal	deal	NN
28452	2034	19	while	while	IN
28452	2034	20	the	the	DT
28452	2034	21	quinces	quince	NNS
28452	2034	22	are	be	VBP
28452	2034	23	boiling	boil	VBG
28452	2034	24	.	.	.
28452	2035	1	The	the	DT
28452	2035	2	peel	peel	NN
28452	2035	3	of	of	IN
28452	2035	4	an	an	DT
28452	2035	5	orange	orange	JJ
28452	2035	6	cut	cut	NN
28452	2035	7	in	in	IN
28452	2035	8	small	small	JJ
28452	2035	9	pieces	piece	NNS
28452	2035	10	and	and	CC
28452	2035	11	boiled	boil	VBD
28452	2035	12	with	with	IN
28452	2035	13	them	-PRON-	PRP
28452	2035	14	gives	give	VBZ
28452	2035	15	the	the	DT
28452	2035	16	quinces	quince	NNS
28452	2035	17	a	a	DT
28452	2035	18	fine	fine	JJ
28452	2035	19	flavor	flavor	NN
28452	2035	20	.	.	.
28452	2036	1	306	306	CD
28452	2036	2	.	.	.
28452	2037	1	_	_	NNP
28452	2037	2	Quince	Quince	NNP
28452	2037	3	Marmalade	Marmalade	NNP
28452	2037	4	.	.	.
28452	2037	5	_	_	NNP
28452	2037	6	Wash	Wash	NNP
28452	2037	7	and	and	CC
28452	2037	8	quarter	quarter	VB
28452	2037	9	the	the	DT
28452	2037	10	quinces	quince	NNS
28452	2037	11	without	without	IN
28452	2037	12	paring	pare	VBG
28452	2037	13	them	-PRON-	PRP
28452	2037	14	--	--	:
28452	2037	15	put	put	VBD
28452	2037	16	them	-PRON-	PRP
28452	2037	17	on	on	IN
28452	2037	18	the	the	DT
28452	2037	19	fire	fire	NN
28452	2037	20	with	with	IN
28452	2037	21	just	just	JJ
28452	2037	22	water	water	NN
28452	2037	23	enough	enough	RB
28452	2037	24	to	to	TO
28452	2037	25	stew	stew	VB
28452	2037	26	them	-PRON-	PRP
28452	2037	27	in	in	RP
28452	2037	28	.	.	.
28452	2038	1	When	when	WRB
28452	2038	2	soft	soft	JJ
28452	2038	3	rub	rub	VBP
28452	2038	4	them	-PRON-	PRP
28452	2038	5	through	through	IN
28452	2038	6	a	a	DT
28452	2038	7	sieve	sieve	NN
28452	2038	8	and	and	CC
28452	2038	9	put	put	VBD
28452	2038	10	to	to	IN
28452	2038	11	each	each	DT
28452	2038	12	pound	pound	NN
28452	2038	13	of	of	IN
28452	2038	14	the	the	DT
28452	2038	15	strained	strained	JJ
28452	2038	16	quinces	quince	NNS
28452	2038	17	a	a	DT
28452	2038	18	pound	pound	NN
28452	2038	19	of	of	IN
28452	2038	20	brown	brown	JJ
28452	2038	21	sugar	sugar	NN
28452	2038	22	.	.	.
28452	2039	1	Set	set	VB
28452	2039	2	it	-PRON-	PRP
28452	2039	3	on	on	IN
28452	2039	4	a	a	DT
28452	2039	5	few	few	JJ
28452	2039	6	coals	coal	NNS
28452	2039	7	and	and	CC
28452	2039	8	let	let	VB
28452	2039	9	it	-PRON-	PRP
28452	2039	10	stew	stew	VB
28452	2039	11	slowly	slowly	RB
28452	2039	12	stirring	stir	VBG
28452	2039	13	it	-PRON-	PRP
28452	2039	14	constantly	constantly	RB
28452	2039	15	.	.	.
28452	2040	1	When	when	WRB
28452	2040	2	it	-PRON-	PRP
28452	2040	3	has	have	VBZ
28452	2040	4	stewed	stew	VBN
28452	2040	5	an	an	DT
28452	2040	6	hour	hour	NN
28452	2040	7	take	take	VB
28452	2040	8	a	a	DT
28452	2040	9	little	little	JJ
28452	2040	10	of	of	IN
28452	2040	11	it	-PRON-	PRP
28452	2040	12	out	out	RB
28452	2040	13	let	let	VB
28452	2040	14	it	-PRON-	PRP
28452	2040	15	get	get	VB
28452	2040	16	cold	cold	JJ
28452	2040	17	--	--	:
28452	2040	18	if	if	IN
28452	2040	19	it	-PRON-	PRP
28452	2040	20	then	then	RB
28452	2040	21	cuts	cut	VBZ
28452	2040	22	smooth	smooth	VBP
28452	2040	23	it	-PRON-	PRP
28452	2040	24	is	be	VBZ
28452	2040	25	sufficiently	sufficiently	RB
28452	2040	26	stewed	stew	VBN
28452	2040	27	.	.	.
28452	2041	1	307	307	CD
28452	2041	2	.	.	.
28452	2042	1	_	_	NNP
28452	2042	2	Pears	Pears	NNPS
28452	2042	3	.	.	.
28452	2042	4	_	_	NNP
28452	2042	5	Make	Make	NNP
28452	2042	6	a	a	DT
28452	2042	7	syrup	syrup	NN
28452	2042	8	allowing	allow	VBG
28452	2042	9	three	three	CD
28452	2042	10	-	-	HYPH
28452	2042	11	quarters	quarter	NNS
28452	2042	12	of	of	IN
28452	2042	13	a	a	DT
28452	2042	14	pound	pound	NN
28452	2042	15	of	of	IN
28452	2042	16	sugar	sugar	NN
28452	2042	17	to	to	IN
28452	2042	18	each	each	DT
28452	2042	19	pound	pound	NN
28452	2042	20	of	of	IN
28452	2042	21	the	the	DT
28452	2042	22	pears	pear	NNS
28452	2042	23	.	.	.
28452	2043	1	If	if	IN
28452	2043	2	brown	brown	JJ
28452	2043	3	sugar	sugar	NN
28452	2043	4	is	be	VBZ
28452	2043	5	used	use	VBN
28452	2043	6	for	for	IN
28452	2043	7	the	the	DT
28452	2043	8	syrup	syrup	NN
28452	2043	9	clarify	clarify	NN
28452	2043	10	it	-PRON-	PRP
28452	2043	11	then	then	RB
28452	2043	12	put	put	VBD
28452	2043	13	in	in	RP
28452	2043	14	the	the	DT
28452	2043	15	pears	pear	NNS
28452	2043	16	and	and	CC
28452	2043	17	boil	boil	VB
28452	2043	18	them	-PRON-	PRP
28452	2043	19	till	till	IN
28452	2043	20	soft	soft	JJ
28452	2043	21	.	.	.
28452	2044	1	A	a	DT
28452	2044	2	few	few	JJ
28452	2044	3	slips	slip	NNS
28452	2044	4	of	of	IN
28452	2044	5	ginger	ginger	NN
28452	2044	6	or	or	CC
28452	2044	7	powdered	powder	VBN
28452	2044	8	ginger	ginger	NN
28452	2044	9	tied	tie	VBN
28452	2044	10	up	up	RP
28452	2044	11	in	in	IN
28452	2044	12	bags	bag	NNS
28452	2044	13	and	and	CC
28452	2044	14	boiled	boil	VBN
28452	2044	15	with	with	IN
28452	2044	16	the	the	DT
28452	2044	17	pears	pear	NNS
28452	2044	18	gives	give	VBZ
28452	2044	19	them	-PRON-	PRP
28452	2044	20	a	a	DT
28452	2044	21	fine	fine	JJ
28452	2044	22	flavor	flavor	NN
28452	2044	23	.	.	.
28452	2045	1	Choke	choke	NN
28452	2045	2	and	and	CC
28452	2045	3	vergouleuse	vergouleuse	NN
28452	2045	4	are	be	VBP
28452	2045	5	the	the	DT
28452	2045	6	best	good	JJS
28452	2045	7	pears	pear	NNS
28452	2045	8	for	for	IN
28452	2045	9	preserving	preserve	VBG
28452	2045	10	.	.	.
28452	2046	1	308	308	CD
28452	2046	2	.	.	.
28452	2047	1	_	_	NNP
28452	2047	2	Pear	Pear	NNP
28452	2047	3	Marmalade	Marmalade	NNP
28452	2047	4	.	.	.
28452	2047	5	_	_	NNP
28452	2047	6	Boil	Boil	NNP
28452	2047	7	the	the	DT
28452	2047	8	pears	pear	NNS
28452	2047	9	with	with	IN
28452	2047	10	the	the	DT
28452	2047	11	skins	skin	NNS
28452	2047	12	on	on	RB
28452	2047	13	.	.	.
28452	2048	1	When	when	WRB
28452	2048	2	soft	soft	JJ
28452	2048	3	rub	rub	VBP
28452	2048	4	them	-PRON-	PRP
28452	2048	5	through	through	IN
28452	2048	6	a	a	DT
28452	2048	7	sieve	sieve	NN
28452	2048	8	and	and	CC
28452	2048	9	put	put	VBD
28452	2048	10	to	to	IN
28452	2048	11	each	each	DT
28452	2048	12	pound	pound	NN
28452	2048	13	of	of	IN
28452	2048	14	pulp	pulp	NN
28452	2048	15	three	three	CD
28452	2048	16	-	-	HYPH
28452	2048	17	quarters	quarter	NNS
28452	2048	18	of	of	IN
28452	2048	19	a	a	DT
28452	2048	20	pound	pound	NN
28452	2048	21	of	of	IN
28452	2048	22	brown	brown	JJ
28452	2048	23	sugar	sugar	NN
28452	2048	24	.	.	.
28452	2049	1	Stew	stew	VB
28452	2049	2	it	-PRON-	PRP
28452	2049	3	over	over	IN
28452	2049	4	a	a	DT
28452	2049	5	slow	slow	JJ
28452	2049	6	fire	fire	NN
28452	2049	7	till	till	IN
28452	2049	8	it	-PRON-	PRP
28452	2049	9	becomes	become	VBZ
28452	2049	10	a	a	DT
28452	2049	11	thick	thick	JJ
28452	2049	12	jelly	jelly	NN
28452	2049	13	.	.	.
28452	2050	1	It	-PRON-	PRP
28452	2050	2	should	should	MD
28452	2050	3	be	be	VB
28452	2050	4	stirred	stir	VBN
28452	2050	5	constantly	constantly	RB
28452	2050	6	.	.	.
28452	2051	1	309	309	CD
28452	2051	2	.	.	.
28452	2052	1	_	_	NNP
28452	2052	2	Peaches	Peaches	NNP
28452	2052	3	.	.	.
28452	2052	4	_	_	NNP
28452	2052	5	Take	take	VBP
28452	2052	6	juicy	juicy	JJ
28452	2052	7	peaches	peach	NNS
28452	2052	8	--	--	:
28452	2052	9	pare	pare	VBP
28452	2052	10	them	-PRON-	PRP
28452	2052	11	allow	allow	VBP
28452	2052	12	for	for	IN
28452	2052	13	each	each	DT
28452	2052	14	pound	pound	NN
28452	2052	15	of	of	IN
28452	2052	16	them	-PRON-	PRP
28452	2052	17	a	a	DT
28452	2052	18	pound	pound	NN
28452	2052	19	of	of	IN
28452	2052	20	nice	nice	JJ
28452	2052	21	white	white	JJ
28452	2052	22	sugar	sugar	NN
28452	2052	23	.	.	.
28452	2053	1	Put	put	VB
28452	2053	2	just	just	RB
28452	2053	3	cold	cold	JJ
28452	2053	4	water	water	NN
28452	2053	5	enough	enough	RB
28452	2053	6	to	to	IN
28452	2053	7	the	the	DT
28452	2053	8	sugar	sugar	NN
28452	2053	9	to	to	TO
28452	2053	10	saturate	saturate	VB
28452	2053	11	it	-PRON-	PRP
28452	2053	12	.	.	.
28452	2054	1	When	when	WRB
28452	2054	2	dissolved	dissolve	VBN
28452	2054	3	stir	stir	VBP
28452	2054	4	it	-PRON-	PRP
28452	2054	5	up	up	RP
28452	2054	6	well	well	RB
28452	2054	7	and	and	CC
28452	2054	8	put	put	VBD
28452	2054	9	in	in	RP
28452	2054	10	the	the	DT
28452	2054	11	peaches	peach	NNS
28452	2054	12	without	without	IN
28452	2054	13	crowding	crowd	VBG
28452	2054	14	them	-PRON-	PRP
28452	2054	15	and	and	CC
28452	2054	16	boil	boil	VB
28452	2054	17	them	-PRON-	PRP
28452	2054	18	slowly	slowly	RB
28452	2054	19	about	about	IN
28452	2054	20	twenty	twenty	CD
28452	2054	21	minutes	minute	NNS
28452	2054	22	.	.	.
28452	2055	1	A	a	DT
28452	2055	2	few	few	JJ
28452	2055	3	peach	peach	JJ
28452	2055	4	meats	meat	NNS
28452	2055	5	blanched	blanch	VBN
28452	2055	6	and	and	CC
28452	2055	7	preserved	preserve	VBN
28452	2055	8	with	with	IN
28452	2055	9	the	the	DT
28452	2055	10	peaches	peach	NNS
28452	2055	11	are	be	VBP
28452	2055	12	nice	nice	JJ
28452	2055	13	and	and	CC
28452	2055	14	are	be	VBP
28452	2055	15	quite	quite	RB
28452	2055	16	ornamental	ornamental	JJ
28452	2055	17	to	to	IN
28452	2055	18	the	the	DT
28452	2055	19	peaches	peach	NNS
28452	2055	20	.	.	.
28452	2056	1	These	these	DT
28452	2056	2	as	as	RB
28452	2056	3	well	well	RB
28452	2056	4	as	as	IN
28452	2056	5	all	all	DT
28452	2056	6	other	other	JJ
28452	2056	7	kinds	kind	NNS
28452	2056	8	of	of	IN
28452	2056	9	sweetmeats	sweetmeat	NNS
28452	2056	10	should	should	MD
28452	2056	11	be	be	VB
28452	2056	12	turned	turn	VBN
28452	2056	13	out	out	IN
28452	2056	14	of	of	IN
28452	2056	15	the	the	DT
28452	2056	16	preserving	preserving	JJ
28452	2056	17	kettle	kettle	NN
28452	2056	18	as	as	RB
28452	2056	19	soon	soon	RB
28452	2056	20	as	as	IN
28452	2056	21	taken	take	VBN
28452	2056	22	from	from	IN
28452	2056	23	the	the	DT
28452	2056	24	fire	fire	NN
28452	2056	25	and	and	CC
28452	2056	26	set	set	VBD
28452	2056	27	away	away	RP
28452	2056	28	in	in	IN
28452	2056	29	a	a	DT
28452	2056	30	cool	cool	JJ
28452	2056	31	place	place	NN
28452	2056	32	.	.	.
28452	2057	1	If	if	IN
28452	2057	2	allowed	allow	VBN
28452	2057	3	to	to	TO
28452	2057	4	remain	remain	VB
28452	2057	5	near	near	IN
28452	2057	6	the	the	DT
28452	2057	7	fire	fire	NN
28452	2057	8	the	the	DT
28452	2057	9	syrup	syrup	NN
28452	2057	10	will	will	MD
28452	2057	11	not	not	RB
28452	2057	12	look	look	VB
28452	2057	13	clear	clear	JJ
28452	2057	14	.	.	.
28452	2058	1	Cover	cover	VB
28452	2058	2	them	-PRON-	PRP
28452	2058	3	up	up	RP
28452	2058	4	tight	tight	RB
28452	2058	5	--	--	:
28452	2058	6	let	let	VB
28452	2058	7	them	-PRON-	PRP
28452	2058	8	remain	remain	VB
28452	2058	9	three	three	CD
28452	2058	10	or	or	CC
28452	2058	11	four	four	CD
28452	2058	12	days	day	NNS
28452	2058	13	then	then	RB
28452	2058	14	turn	turn	VBP
28452	2058	15	the	the	DT
28452	2058	16	syrup	syrup	NN
28452	2058	17	from	from	IN
28452	2058	18	them	-PRON-	PRP
28452	2058	19	scald	scald	VBZ
28452	2058	20	it	-PRON-	PRP
28452	2058	21	and	and	CC
28452	2058	22	turn	turn	VB
28452	2058	23	it	-PRON-	PRP
28452	2058	24	back	back	RB
28452	2058	25	while	while	IN
28452	2058	26	hot	hot	JJ
28452	2058	27	on	on	IN
28452	2058	28	to	to	IN
28452	2058	29	the	the	DT
28452	2058	30	peaches	peach	NNS
28452	2058	31	.	.	.
28452	2059	1	310	310	CD
28452	2059	2	.	.	.
28452	2060	1	_	_	NNP
28452	2060	2	Peach	Peach	NNP
28452	2060	3	Jam	Jam	NNP
28452	2060	4	.	.	NNP
28452	2060	5	_	_	NNP
28452	2060	6	Inferior	Inferior	NNP
28452	2060	7	peaches	peach	NNS
28452	2060	8	and	and	CC
28452	2060	9	those	those	DT
28452	2060	10	that	that	WDT
28452	2060	11	are	be	VBP
28452	2060	12	not	not	RB
28452	2060	13	fully	fully	RB
28452	2060	14	ripe	ripe	JJ
28452	2060	15	are	be	VBP
28452	2060	16	best	best	RB
28452	2060	17	preserved	preserve	VBN
28452	2060	18	in	in	IN
28452	2060	19	the	the	DT
28452	2060	20	following	following	JJ
28452	2060	21	manner	manner	NN
28452	2060	22	:	:	:
28452	2060	23	Pare	Pare	NNP
28452	2060	24	and	and	CC
28452	2060	25	halve	halve	VB
28452	2060	26	them	-PRON-	PRP
28452	2060	27	and	and	CC
28452	2060	28	take	take	VB
28452	2060	29	out	out	RP
28452	2060	30	the	the	DT
28452	2060	31	stones	stone	NNS
28452	2060	32	--	--	:
28452	2060	33	lay	lie	VBD
28452	2060	34	the	the	DT
28452	2060	35	peaches	peach	NNS
28452	2060	36	in	in	IN
28452	2060	37	a	a	DT
28452	2060	38	deep	deep	JJ
28452	2060	39	dish	dish	NN
28452	2060	40	and	and	CC
28452	2060	41	to	to	IN
28452	2060	42	each	each	DT
28452	2060	43	layer	layer	NN
28452	2060	44	of	of	IN
28452	2060	45	peaches	peach	NNS
28452	2060	46	put	put	VBP
28452	2060	47	a	a	DT
28452	2060	48	layer	layer	NN
28452	2060	49	of	of	IN
28452	2060	50	brown	brown	JJ
28452	2060	51	sugar	sugar	NN
28452	2060	52	.	.	.
28452	2061	1	Three	three	CD
28452	2061	2	-	-	HYPH
28452	2061	3	quarters	quarter	NNS
28452	2061	4	of	of	IN
28452	2061	5	a	a	DT
28452	2061	6	pound	pound	NN
28452	2061	7	of	of	IN
28452	2061	8	sugar	sugar	NN
28452	2061	9	to	to	IN
28452	2061	10	a	a	DT
28452	2061	11	pound	pound	NN
28452	2061	12	of	of	IN
28452	2061	13	the	the	DT
28452	2061	14	peaches	peach	NNS
28452	2061	15	is	be	VBZ
28452	2061	16	sufficient	sufficient	JJ
28452	2061	17	.	.	.
28452	2062	1	Let	let	VB
28452	2062	2	the	the	DT
28452	2062	3	peaches	peach	NNS
28452	2062	4	remain	remain	VB
28452	2062	5	until	until	IN
28452	2062	6	the	the	DT
28452	2062	7	next	next	JJ
28452	2062	8	day	day	NN
28452	2062	9	--	--	:
28452	2062	10	then	then	RB
28452	2062	11	put	put	VB
28452	2062	12	them	-PRON-	PRP
28452	2062	13	on	on	IN
28452	2062	14	a	a	DT
28452	2062	15	moderate	moderate	JJ
28452	2062	16	fire	fire	NN
28452	2062	17	without	without	IN
28452	2062	18	any	any	DT
28452	2062	19	water	water	NN
28452	2062	20	and	and	CC
28452	2062	21	let	let	VB
28452	2062	22	them	-PRON-	PRP
28452	2062	23	stew	stew	VB
28452	2062	24	slowly	slowly	RB
28452	2062	25	about	about	IN
28452	2062	26	twenty	twenty	CD
28452	2062	27	minutes	minute	NNS
28452	2062	28	.	.	.
28452	2063	1	Peaches	peach	NNS
28452	2063	2	preserved	preserve	VBN
28452	2063	3	in	in	IN
28452	2063	4	this	this	DT
28452	2063	5	way	way	NN
28452	2063	6	are	be	VBP
28452	2063	7	very	very	RB
28452	2063	8	nice	nice	JJ
28452	2063	9	for	for	IN
28452	2063	10	puffs	puff	NNS
28452	2063	11	.	.	.
28452	2064	1	311	311	CD
28452	2064	2	.	.	.
28452	2065	1	_	_	NNP
28452	2065	2	To	to	IN
28452	2065	3	Preserve	preserve	VB
28452	2065	4	Peaches	Peaches	NNP
28452	2065	5	in	in	IN
28452	2065	6	Brandy	Brandy	NNP
28452	2065	7	.	.	.
28452	2065	8	_	_	NNP
28452	2065	9	Procure	procure	JJ
28452	2065	10	peaches	peach	NNS
28452	2065	11	that	that	WDT
28452	2065	12	are	be	VBP
28452	2065	13	mellow	mellow	JJ
28452	2065	14	but	but	CC
28452	2065	15	not	not	RB
28452	2065	16	dead	dead	JJ
28452	2065	17	ripe	ripe	JJ
28452	2065	18	--	--	:
28452	2065	19	draw	draw	VB
28452	2065	20	a	a	DT
28452	2065	21	pin	pin	NN
28452	2065	22	round	round	IN
28452	2065	23	the	the	DT
28452	2065	24	seam	seam	NN
28452	2065	25	of	of	IN
28452	2065	26	the	the	DT
28452	2065	27	peaches	peach	NNS
28452	2065	28	so	so	IN
28452	2065	29	as	as	IN
28452	2065	30	to	to	TO
28452	2065	31	pierce	pierce	VB
28452	2065	32	the	the	DT
28452	2065	33	skin	skin	NN
28452	2065	34	--	--	:
28452	2065	35	cover	cover	VB
28452	2065	36	them	-PRON-	PRP
28452	2065	37	with	with	IN
28452	2065	38	French	french	JJ
28452	2065	39	brandy	brandy	NN
28452	2065	40	and	and	CC
28452	2065	41	let	let	VB
28452	2065	42	them	-PRON-	PRP
28452	2065	43	remain	remain	VB
28452	2065	44	a	a	DT
28452	2065	45	week	week	NN
28452	2065	46	--	--	:
28452	2065	47	then	then	RB
28452	2065	48	make	make	VB
28452	2065	49	a	a	DT
28452	2065	50	syrup	syrup	NN
28452	2065	51	allowing	allow	VBG
28452	2065	52	three	three	CD
28452	2065	53	-	-	HYPH
28452	2065	54	quarters	quarter	NNS
28452	2065	55	of	of	IN
28452	2065	56	a	a	DT
28452	2065	57	pound	pound	NN
28452	2065	58	of	of	IN
28452	2065	59	brown	brown	JJ
28452	2065	60	sugar	sugar	NN
28452	2065	61	to	to	IN
28452	2065	62	a	a	DT
28452	2065	63	pound	pound	NN
28452	2065	64	of	of	IN
28452	2065	65	the	the	DT
28452	2065	66	peaches	peach	NNS
28452	2065	67	.	.	.
28452	2066	1	Clarify	clarify	VB
28452	2066	2	the	the	DT
28452	2066	3	syrup	syrup	NN
28452	2066	4	then	then	RB
28452	2066	5	boil	boil	VB
28452	2066	6	the	the	DT
28452	2066	7	peaches	peach	NNS
28452	2066	8	in	in	IN
28452	2066	9	it	-PRON-	PRP
28452	2066	10	.	.	.
28452	2067	1	When	when	WRB
28452	2067	2	tender	tender	NN
28452	2067	3	take	take	VB
28452	2067	4	them	-PRON-	PRP
28452	2067	5	out	out	IN
28452	2067	6	of	of	IN
28452	2067	7	the	the	DT
28452	2067	8	syrup	syrup	NN
28452	2067	9	let	let	VBD
28452	2067	10	it	-PRON-	PRP
28452	2067	11	remain	remain	VB
28452	2067	12	till	till	IN
28452	2067	13	cool	cool	JJ
28452	2067	14	then	then	RB
28452	2067	15	mix	mix	VB
28452	2067	16	it	-PRON-	PRP
28452	2067	17	with	with	IN
28452	2067	18	the	the	DT
28452	2067	19	brandy	brandy	NN
28452	2067	20	and	and	CC
28452	2067	21	turn	turn	VB
28452	2067	22	the	the	DT
28452	2067	23	whole	whole	NN
28452	2067	24	on	on	IN
28452	2067	25	to	to	IN
28452	2067	26	the	the	DT
28452	2067	27	peaches	peach	NNS
28452	2067	28	.	.	.
28452	2068	1	312	312	CD
28452	2068	2	.	.	.
28452	2069	1	_	_	NNP
28452	2069	2	To	to	IN
28452	2069	3	Preserve	Preserve	NNP
28452	2069	4	Raspberries	Raspberries	NNPS
28452	2069	5	.	.	.
28452	2069	6	_	_	NNP
28452	2069	7	Strain	Strain	NNP
28452	2069	8	equal	equal	JJ
28452	2069	9	quantities	quantity	NNS
28452	2069	10	of	of	IN
28452	2069	11	ripe	ripe	JJ
28452	2069	12	currants	currant	NNS
28452	2069	13	and	and	CC
28452	2069	14	raspberries	raspberry	NNS
28452	2069	15	to	to	TO
28452	2069	16	make	make	VB
28452	2069	17	a	a	DT
28452	2069	18	syrup	syrup	NN
28452	2069	19	to	to	TO
28452	2069	20	preserve	preserve	VB
28452	2069	21	the	the	DT
28452	2069	22	raspberries	raspberry	NNS
28452	2069	23	in	in	IN
28452	2069	24	.	.	.
28452	2070	1	Dissolve	dissolve	JJ
28452	2070	2	white	white	JJ
28452	2070	3	sugar	sugar	NN
28452	2070	4	in	in	IN
28452	2070	5	the	the	DT
28452	2070	6	syrup	syrup	NN
28452	2070	7	by	by	IN
28452	2070	8	a	a	DT
28452	2070	9	gentle	gentle	JJ
28452	2070	10	heat	heat	NN
28452	2070	11	using	use	VBG
28452	2070	12	a	a	DT
28452	2070	13	pound	pound	NN
28452	2070	14	of	of	IN
28452	2070	15	sugar	sugar	NN
28452	2070	16	to	to	IN
28452	2070	17	each	each	DT
28452	2070	18	pound	pound	NN
28452	2070	19	of	of	IN
28452	2070	20	syrup	syrup	NN
28452	2070	21	and	and	CC
28452	2070	22	raspberries	raspberry	NNS
28452	2070	23	.	.	.
28452	2071	1	When	when	WRB
28452	2071	2	the	the	DT
28452	2071	3	sugar	sugar	NN
28452	2071	4	has	have	VBZ
28452	2071	5	dissolved	dissolve	VBN
28452	2071	6	set	set	VBN
28452	2071	7	the	the	DT
28452	2071	8	syrup	syrup	NN
28452	2071	9	where	where	WRB
28452	2071	10	it	-PRON-	PRP
28452	2071	11	will	will	MD
28452	2071	12	boil	boil	VB
28452	2071	13	about	about	RB
28452	2071	14	ten	ten	CD
28452	2071	15	minutes	minute	NNS
28452	2071	16	then	then	RB
28452	2071	17	put	put	VBD
28452	2071	18	in	in	RP
28452	2071	19	the	the	DT
28452	2071	20	raspberries	raspberry	NNS
28452	2071	21	and	and	CC
28452	2071	22	let	let	VB
28452	2071	23	them	-PRON-	PRP
28452	2071	24	boil	boil	VB
28452	2071	25	five	five	CD
28452	2071	26	minutes	minute	NNS
28452	2071	27	.	.	.
28452	2072	1	In	in	IN
28452	2072	2	the	the	DT
28452	2072	3	course	course	NN
28452	2072	4	of	of	IN
28452	2072	5	four	four	CD
28452	2072	6	or	or	CC
28452	2072	7	five	five	CD
28452	2072	8	days	day	NNS
28452	2072	9	turn	turn	VBP
28452	2072	10	the	the	DT
28452	2072	11	syrup	syrup	NN
28452	2072	12	from	from	IN
28452	2072	13	the	the	DT
28452	2072	14	raspberries	raspberry	NNS
28452	2072	15	--	--	:
28452	2072	16	boil	boil	VB
28452	2072	17	it	-PRON-	PRP
28452	2072	18	away	away	RB
28452	2072	19	so	so	IN
28452	2072	20	that	that	IN
28452	2072	21	there	there	EX
28452	2072	22	will	will	MD
28452	2072	23	be	be	VB
28452	2072	24	just	just	RB
28452	2072	25	enough	enough	JJ
28452	2072	26	of	of	IN
28452	2072	27	it	-PRON-	PRP
28452	2072	28	to	to	TO
28452	2072	29	cover	cover	VB
28452	2072	30	the	the	DT
28452	2072	31	berries	berry	NNS
28452	2072	32	--	--	:
28452	2072	33	turn	turn	VB
28452	2072	34	it	-PRON-	PRP
28452	2072	35	on	on	IN
28452	2072	36	them	-PRON-	PRP
28452	2072	37	while	while	IN
28452	2072	38	hot	hot	JJ
28452	2072	39	.	.	.
28452	2073	1	Keep	keep	VB
28452	2073	2	them	-PRON-	PRP
28452	2073	3	in	in	IN
28452	2073	4	wide	wide	JJ
28452	2073	5	-	-	HYPH
28452	2073	6	mouthed	mouthed	JJ
28452	2073	7	bottles	bottle	NNS
28452	2073	8	corked	cork	VBN
28452	2073	9	and	and	CC
28452	2073	10	sealed	seal	VBN
28452	2073	11	up	up	RP
28452	2073	12	tight	tight	RB
28452	2073	13	.	.	.
28452	2074	1	Preserved	preserve	VBN
28452	2074	2	raspberries	raspberry	NNS
28452	2074	3	are	be	VBP
28452	2074	4	very	very	RB
28452	2074	5	nice	nice	JJ
28452	2074	6	to	to	TO
28452	2074	7	flavor	flavor	VB
28452	2074	8	ice	ice	NN
28452	2074	9	creams	cream	NNS
28452	2074	10	and	and	CC
28452	2074	11	blanc	blanc	NN
28452	2074	12	mange	mange	NN
28452	2074	13	.	.	.
28452	2075	1	313	313	CD
28452	2075	2	.	.	.
28452	2076	1	_	_	NNP
28452	2076	2	Cherries	Cherries	NNPS
28452	2076	3	.	.	.
28452	2076	4	_	_	NNP
28452	2076	5	Procure	procure	NN
28452	2076	6	cherries	cherrie	VBZ
28452	2076	7	that	that	WDT
28452	2076	8	are	be	VBP
28452	2076	9	not	not	RB
28452	2076	10	quite	quite	RB
28452	2076	11	dead	dead	JJ
28452	2076	12	ripe	ripe	JJ
28452	2076	13	--	--	:
28452	2076	14	allow	allow	VB
28452	2076	15	for	for	IN
28452	2076	16	each	each	DT
28452	2076	17	pound	pound	NN
28452	2076	18	of	of	IN
28452	2076	19	cherries	cherry	NNS
28452	2076	20	a	a	DT
28452	2076	21	pound	pound	NN
28452	2076	22	of	of	IN
28452	2076	23	white	white	JJ
28452	2076	24	sugar	sugar	NN
28452	2076	25	.	.	.
28452	2077	1	Make	make	VB
28452	2077	2	a	a	DT
28452	2077	3	rich	rich	JJ
28452	2077	4	syrup	syrup	NN
28452	2077	5	of	of	IN
28452	2077	6	the	the	DT
28452	2077	7	sugar	sugar	NN
28452	2077	8	--	--	:
28452	2077	9	when	when	WRB
28452	2077	10	it	-PRON-	PRP
28452	2077	11	boils	boil	VBZ
28452	2077	12	put	put	VBN
28452	2077	13	in	in	IN
28452	2077	14	the	the	DT
28452	2077	15	cherries	cherry	NNS
28452	2077	16	with	with	IN
28452	2077	17	the	the	DT
28452	2077	18	stems	stem	NNS
28452	2077	19	on	on	IN
28452	2077	20	--	--	:
28452	2077	21	let	let	VB
28452	2077	22	them	-PRON-	PRP
28452	2077	23	boil	boil	VB
28452	2077	24	till	till	IN
28452	2077	25	transparent	transparent	JJ
28452	2077	26	.	.	.
28452	2078	1	Keep	keep	VB
28452	2078	2	them	-PRON-	PRP
28452	2078	3	in	in	IN
28452	2078	4	glass	glass	NN
28452	2078	5	jars	jar	NNS
28452	2078	6	or	or	CC
28452	2078	7	wide	wide	JJ
28452	2078	8	-	-	HYPH
28452	2078	9	mouthed	mouthed	JJ
28452	2078	10	bottles	bottle	NNS
28452	2078	11	--	--	:
28452	2078	12	cork	cork	NN
28452	2078	13	and	and	CC
28452	2078	14	seal	seal	VB
28452	2078	15	them	-PRON-	PRP
28452	2078	16	tight	tight	RB
28452	2078	17	.	.	.
28452	2079	1	If	if	IN
28452	2079	2	you	-PRON-	PRP
28452	2079	3	wish	wish	VBP
28452	2079	4	to	to	TO
28452	2079	5	preserve	preserve	VB
28452	2079	6	them	-PRON-	PRP
28452	2079	7	without	without	IN
28452	2079	8	the	the	DT
28452	2079	9	stones	stone	NNS
28452	2079	10	take	take	VBP
28452	2079	11	those	those	DT
28452	2079	12	that	that	WDT
28452	2079	13	are	be	VBP
28452	2079	14	very	very	RB
28452	2079	15	ripe	ripe	JJ
28452	2079	16	take	take	VB
28452	2079	17	out	out	RP
28452	2079	18	the	the	DT
28452	2079	19	stones	stone	NNS
28452	2079	20	carefully	carefully	RB
28452	2079	21	save	save	VBP
28452	2079	22	the	the	DT
28452	2079	23	juice	juice	NN
28452	2079	24	.	.	.
28452	2080	1	Make	make	VB
28452	2080	2	a	a	DT
28452	2080	3	syrup	syrup	NN
28452	2080	4	of	of	IN
28452	2080	5	the	the	DT
28452	2080	6	juice	juice	NNP
28452	2080	7	white	white	NNP
28452	2080	8	sugar	sugar	NN
28452	2080	9	and	and	CC
28452	2080	10	very	very	RB
28452	2080	11	little	little	JJ
28452	2080	12	water	water	NN
28452	2080	13	then	then	RB
28452	2080	14	put	put	VBD
28452	2080	15	in	in	RP
28452	2080	16	the	the	DT
28452	2080	17	cherries	cherry	NNS
28452	2080	18	and	and	CC
28452	2080	19	boil	boil	VB
28452	2080	20	them	-PRON-	PRP
28452	2080	21	to	to	IN
28452	2080	22	a	a	DT
28452	2080	23	thick	thick	JJ
28452	2080	24	consistency	consistency	NN
28452	2080	25	.	.	.
28452	2081	1	314	314	CD
28452	2081	2	.	.	.
28452	2082	1	_	_	NNP
28452	2082	2	Currants	Currants	NNP
28452	2082	3	.	.	.
28452	2082	4	_	_	NNP
28452	2082	5	Take	take	VB
28452	2082	6	the	the	DT
28452	2082	7	currants	currant	NNS
28452	2082	8	when	when	WRB
28452	2082	9	ripe	ripe	JJ
28452	2082	10	and	and	CC
28452	2082	11	in	in	IN
28452	2082	12	their	-PRON-	PRP$
28452	2082	13	prime	prime	NN
28452	2082	14	--	--	:
28452	2082	15	let	let	VB
28452	2082	16	them	-PRON-	PRP
28452	2082	17	remain	remain	VB
28452	2082	18	on	on	IN
28452	2082	19	the	the	DT
28452	2082	20	stalks	stalk	NNS
28452	2082	21	picking	pick	VBG
28452	2082	22	off	off	RP
28452	2082	23	the	the	DT
28452	2082	24	bad	bad	JJ
28452	2082	25	ones	one	NNS
28452	2082	26	.	.	.
28452	2083	1	Make	make	VB
28452	2083	2	a	a	DT
28452	2083	3	syrup	syrup	NN
28452	2083	4	of	of	IN
28452	2083	5	sugar	sugar	NN
28452	2083	6	and	and	CC
28452	2083	7	very	very	RB
28452	2083	8	little	little	JJ
28452	2083	9	water	water	NN
28452	2083	10	allowing	allow	VBG
28452	2083	11	a	a	DT
28452	2083	12	pound	pound	NN
28452	2083	13	of	of	IN
28452	2083	14	sugar	sugar	NN
28452	2083	15	to	to	IN
28452	2083	16	each	each	DT
28452	2083	17	pound	pound	NN
28452	2083	18	of	of	IN
28452	2083	19	currants	currant	NNS
28452	2083	20	.	.	.
28452	2084	1	Clarify	clarify	VB
28452	2084	2	it	-PRON-	PRP
28452	2084	3	then	then	RB
28452	2084	4	put	put	VBD
28452	2084	5	in	in	RP
28452	2084	6	the	the	DT
28452	2084	7	currants	currant	NNS
28452	2084	8	and	and	CC
28452	2084	9	let	let	VB
28452	2084	10	them	-PRON-	PRP
28452	2084	11	boil	boil	VB
28452	2084	12	a	a	DT
28452	2084	13	few	few	JJ
28452	2084	14	minutes	minute	NNS
28452	2084	15	.	.	.
28452	2085	1	In	in	IN
28452	2085	2	the	the	DT
28452	2085	3	course	course	NN
28452	2085	4	of	of	IN
28452	2085	5	a	a	DT
28452	2085	6	few	few	JJ
28452	2085	7	days	day	NNS
28452	2085	8	turn	turn	VBP
28452	2085	9	the	the	DT
28452	2085	10	syrup	syrup	NN
28452	2085	11	from	from	IN
28452	2085	12	them	-PRON-	PRP
28452	2085	13	scald	scald	VBZ
28452	2085	14	it	-PRON-	PRP
28452	2085	15	and	and	CC
28452	2085	16	turn	turn	VB
28452	2085	17	it	-PRON-	PRP
28452	2085	18	back	back	RB
28452	2085	19	while	while	IN
28452	2085	20	hot	hot	JJ
28452	2085	21	on	on	IN
28452	2085	22	to	to	IN
28452	2085	23	the	the	DT
28452	2085	24	currants	currant	NNS
28452	2085	25	.	.	.
28452	2086	1	Preserved	preserved	JJ
28452	2086	2	currants	currant	NNS
28452	2086	3	mixed	mixed	JJ
28452	2086	4	with	with	IN
28452	2086	5	water	water	NN
28452	2086	6	is	be	VBZ
28452	2086	7	an	an	DT
28452	2086	8	excellent	excellent	JJ
28452	2086	9	drink	drink	NN
28452	2086	10	in	in	IN
28452	2086	11	fevers	fever	NNS
28452	2086	12	.	.	.
28452	2087	1	Dried	dry	VBN
28452	2087	2	currants	currant	NNS
28452	2087	3	are	be	VBP
28452	2087	4	also	also	RB
28452	2087	5	good	good	JJ
28452	2087	6	for	for	IN
28452	2087	7	the	the	DT
28452	2087	8	same	same	JJ
28452	2087	9	purpose	purpose	NN
28452	2087	10	if	if	IN
28452	2087	11	made	make	VBN
28452	2087	12	into	into	IN
28452	2087	13	a	a	DT
28452	2087	14	tea	tea	NN
28452	2087	15	.	.	.
28452	2088	1	315	315	CD
28452	2088	2	.	.	.
28452	2089	1	_	_	NNP
28452	2089	2	To	to	TO
28452	2089	3	Preserve	Preserve	NNP
28452	2089	4	Prunes	Prunes	NNPS
28452	2089	5	.	.	.
28452	2089	6	_	_	NNP
28452	2089	7	Pour	Pour	NNP
28452	2089	8	boiling	boil	VBG
28452	2089	9	water	water	NN
28452	2089	10	on	on	IN
28452	2089	11	the	the	DT
28452	2089	12	prunes	prune	NNS
28452	2089	13	and	and	CC
28452	2089	14	set	set	VBD
28452	2089	15	them	-PRON-	PRP
28452	2089	16	where	where	WRB
28452	2089	17	they	-PRON-	PRP
28452	2089	18	will	will	MD
28452	2089	19	keep	keep	VB
28452	2089	20	hot	hot	JJ
28452	2089	21	with	with	IN
28452	2089	22	a	a	DT
28452	2089	23	lemon	lemon	NN
28452	2089	24	cut	cut	NN
28452	2089	25	in	in	IN
28452	2089	26	small	small	JJ
28452	2089	27	pieces	piece	NNS
28452	2089	28	.	.	.
28452	2090	1	When	when	WRB
28452	2090	2	swelled	swell	VBN
28452	2090	3	out	out	RP
28452	2090	4	to	to	IN
28452	2090	5	nearly	nearly	RB
28452	2090	6	the	the	DT
28452	2090	7	original	original	JJ
28452	2090	8	size	size	NN
28452	2090	9	put	put	VBN
28452	2090	10	to	to	IN
28452	2090	11	each	each	DT
28452	2090	12	pound	pound	NN
28452	2090	13	of	of	IN
28452	2090	14	the	the	DT
28452	2090	15	prunes	prune	NNS
28452	2090	16	half	half	PDT
28452	2090	17	a	a	DT
28452	2090	18	pound	pound	NN
28452	2090	19	of	of	IN
28452	2090	20	brown	brown	JJ
28452	2090	21	sugar	sugar	NN
28452	2090	22	a	a	DT
28452	2090	23	stick	stick	NN
28452	2090	24	of	of	IN
28452	2090	25	cinnamon	cinnamon	NN
28452	2090	26	or	or	CC
28452	2090	27	a	a	DT
28452	2090	28	tea	tea	NN
28452	2090	29	-	-	HYPH
28452	2090	30	spoonful	spoonful	JJ
28452	2090	31	of	of	IN
28452	2090	32	powdered	powdered	JJ
28452	2090	33	cloves	clove	NNS
28452	2090	34	and	and	CC
28452	2090	35	if	if	IN
28452	2090	36	there	there	EX
28452	2090	37	is	be	VBZ
28452	2090	38	not	not	RB
28452	2090	39	sufficient	sufficient	JJ
28452	2090	40	water	water	NN
28452	2090	41	remaining	remain	VBG
28452	2090	42	to	to	TO
28452	2090	43	cover	cover	VB
28452	2090	44	the	the	DT
28452	2090	45	prunes	prune	NNS
28452	2090	46	add	add	VB
28452	2090	47	more	more	JJR
28452	2090	48	and	and	CC
28452	2090	49	stew	stew	VB
28452	2090	50	them	-PRON-	PRP
28452	2090	51	in	in	IN
28452	2090	52	the	the	DT
28452	2090	53	syrup	syrup	NN
28452	2090	54	a	a	DT
28452	2090	55	quarter	quarter	NN
28452	2090	56	of	of	IN
28452	2090	57	an	an	DT
28452	2090	58	hour	hour	NN
28452	2090	59	.	.	.
28452	2091	1	Add	add	VB
28452	2091	2	when	when	WRB
28452	2091	3	taken	take	VBN
28452	2091	4	from	from	IN
28452	2091	5	the	the	DT
28452	2091	6	fire	fire	NN
28452	2091	7	a	a	DT
28452	2091	8	wine	wine	NN
28452	2091	9	glass	glass	NN
28452	2091	10	of	of	IN
28452	2091	11	wine	wine	NN
28452	2091	12	to	to	IN
28452	2091	13	every	every	DT
28452	2091	14	three	three	CD
28452	2091	15	pounds	pound	NNS
28452	2091	16	of	of	IN
28452	2091	17	the	the	DT
28452	2091	18	prunes	prune	NNS
28452	2091	19	.	.	.
28452	2092	1	316	316	CD
28452	2092	2	.	.	.
28452	2093	1	_	_	NNP
28452	2093	2	Cranberries	Cranberries	NNPS
28452	2093	3	.	.	.
28452	2093	4	_	_	NNP
28452	2093	5	For	for	IN
28452	2093	6	each	each	DT
28452	2093	7	peck	peck	NN
28452	2093	8	of	of	IN
28452	2093	9	cranberries	cranberry	NNS
28452	2093	10	allow	allow	VBP
28452	2093	11	two	two	CD
28452	2093	12	pounds	pound	NNS
28452	2093	13	and	and	CC
28452	2093	14	a	a	DT
28452	2093	15	half	half	NN
28452	2093	16	of	of	IN
28452	2093	17	brown	brown	JJ
28452	2093	18	sugar	sugar	NN
28452	2093	19	and	and	CC
28452	2093	20	half	half	PDT
28452	2093	21	a	a	DT
28452	2093	22	pint	pint	NN
28452	2093	23	of	of	IN
28452	2093	24	molasses	molasse	NNS
28452	2093	25	.	.	.
28452	2094	1	Make	make	VB
28452	2094	2	a	a	DT
28452	2094	3	syrup	syrup	NN
28452	2094	4	of	of	IN
28452	2094	5	the	the	DT
28452	2094	6	molasses	molasses	NNP
28452	2094	7	sugar	sugar	NN
28452	2094	8	and	and	CC
28452	2094	9	a	a	DT
28452	2094	10	little	little	JJ
28452	2094	11	water	water	NN
28452	2094	12	.	.	.
28452	2095	1	When	when	WRB
28452	2095	2	it	-PRON-	PRP
28452	2095	3	boils	boil	VBZ
28452	2095	4	put	put	VBN
28452	2095	5	in	in	IN
28452	2095	6	the	the	DT
28452	2095	7	cranberries	cranberry	NNS
28452	2095	8	and	and	CC
28452	2095	9	let	let	VB
28452	2095	10	them	-PRON-	PRP
28452	2095	11	boil	boil	VB
28452	2095	12	till	till	IN
28452	2095	13	transparent	transparent	JJ
28452	2095	14	.	.	.
28452	2096	1	To	to	TO
28452	2096	2	make	make	VB
28452	2096	3	cranberry	cranberry	NN
28452	2096	4	marmalade	marmalade	NN
28452	2096	5	boil	boil	VB
28452	2096	6	the	the	DT
28452	2096	7	cranberries	cranberry	NNS
28452	2096	8	in	in	IN
28452	2096	9	just	just	RB
28452	2096	10	water	water	NN
28452	2096	11	enough	enough	RB
28452	2096	12	to	to	TO
28452	2096	13	prevent	prevent	VB
28452	2096	14	their	-PRON-	PRP$
28452	2096	15	burning	burning	NN
28452	2096	16	.	.	.
28452	2097	1	Strain	strain	VB
28452	2097	2	them	-PRON-	PRP
28452	2097	3	when	when	WRB
28452	2097	4	soft	soft	JJ
28452	2097	5	and	and	CC
28452	2097	6	add	add	VB
28452	2097	7	to	to	IN
28452	2097	8	each	each	DT
28452	2097	9	pound	pound	NN
28452	2097	10	a	a	DT
28452	2097	11	pound	pound	NN
28452	2097	12	and	and	CC
28452	2097	13	a	a	DT
28452	2097	14	half	half	NN
28452	2097	15	of	of	IN
28452	2097	16	brown	brown	JJ
28452	2097	17	sugar	sugar	NN
28452	2097	18	.	.	.
28452	2098	1	Stew	stew	VB
28452	2098	2	it	-PRON-	PRP
28452	2098	3	over	over	IN
28452	2098	4	a	a	DT
28452	2098	5	slow	slow	JJ
28452	2098	6	fire	fire	NN
28452	2098	7	stirring	stir	VBG
28452	2098	8	it	-PRON-	PRP
28452	2098	9	constantly	constantly	RB
28452	2098	10	till	till	IN
28452	2098	11	it	-PRON-	PRP
28452	2098	12	becomes	become	VBZ
28452	2098	13	very	very	RB
28452	2098	14	thick	thick	JJ
28452	2098	15	jelly	jelly	NN
28452	2098	16	.	.	.
28452	2099	1	317	317	CD
28452	2099	2	.	.	.
28452	2100	1	_	_	NNP
28452	2100	2	Crab	Crab	NNP
28452	2100	3	Apples	Apples	NNPS
28452	2100	4	.	.	.
28452	2100	5	_	_	NNP
28452	2100	6	Make	make	VBP
28452	2100	7	a	a	DT
28452	2100	8	syrup	syrup	NN
28452	2100	9	allowing	allow	VBG
28452	2100	10	the	the	DT
28452	2100	11	same	same	JJ
28452	2100	12	weight	weight	NN
28452	2100	13	of	of	IN
28452	2100	14	sugar	sugar	NN
28452	2100	15	as	as	IN
28452	2100	16	apples	apple	NNS
28452	2100	17	.	.	.
28452	2101	1	Let	let	VB
28452	2101	2	it	-PRON-	PRP
28452	2101	3	get	get	VB
28452	2101	4	cool	cool	JJ
28452	2101	5	then	then	RB
28452	2101	6	put	put	VBN
28452	2101	7	in	in	RP
28452	2101	8	the	the	DT
28452	2101	9	apples	apple	NNS
28452	2101	10	a	a	DT
28452	2101	11	few	few	JJ
28452	2101	12	at	at	IN
28452	2101	13	once	once	RB
28452	2101	14	so	so	IN
28452	2101	15	that	that	IN
28452	2101	16	they	-PRON-	PRP
28452	2101	17	will	will	MD
28452	2101	18	not	not	RB
28452	2101	19	crowd	crowd	VB
28452	2101	20	and	and	CC
28452	2101	21	break	break	VB
28452	2101	22	to	to	IN
28452	2101	23	pieces	piece	NNS
28452	2101	24	.	.	.
28452	2102	1	Boil	boil	VB
28452	2102	2	them	-PRON-	PRP
28452	2102	3	till	till	IN
28452	2102	4	they	-PRON-	PRP
28452	2102	5	begin	begin	VBP
28452	2102	6	to	to	TO
28452	2102	7	break	break	VB
28452	2102	8	then	then	RB
28452	2102	9	take	take	VB
28452	2102	10	them	-PRON-	PRP
28452	2102	11	out	out	IN
28452	2102	12	of	of	IN
28452	2102	13	the	the	DT
28452	2102	14	preserving	preserving	JJ
28452	2102	15	kettle	kettle	NN
28452	2102	16	carefully	carefully	RB
28452	2102	17	.	.	.
28452	2103	1	Boil	boil	VB
28452	2103	2	the	the	DT
28452	2103	3	syrup	syrup	NN
28452	2103	4	in	in	IN
28452	2103	5	the	the	DT
28452	2103	6	course	course	NN
28452	2103	7	of	of	IN
28452	2103	8	three	three	CD
28452	2103	9	or	or	CC
28452	2103	10	four	four	CD
28452	2103	11	days	day	NNS
28452	2103	12	and	and	CC
28452	2103	13	turn	turn	VB
28452	2103	14	it	-PRON-	PRP
28452	2103	15	while	while	RB
28452	2103	16	hot	hot	JJ
28452	2103	17	on	on	IN
28452	2103	18	to	to	IN
28452	2103	19	the	the	DT
28452	2103	20	apples	apple	NNS
28452	2103	21	.	.	.
28452	2104	1	This	this	DT
28452	2104	2	continue	continue	VBP
28452	2104	3	to	to	TO
28452	2104	4	do	do	VB
28452	2104	5	at	at	IN
28452	2104	6	intervals	interval	NNS
28452	2104	7	of	of	IN
28452	2104	8	two	two	CD
28452	2104	9	or	or	CC
28452	2104	10	three	three	CD
28452	2104	11	days	day	NNS
28452	2104	12	till	till	IN
28452	2104	13	the	the	DT
28452	2104	14	apples	apple	NNS
28452	2104	15	appear	appear	VBP
28452	2104	16	to	to	TO
28452	2104	17	be	be	VB
28452	2104	18	thoroughly	thoroughly	RB
28452	2104	19	preserved	preserve	VBN
28452	2104	20	.	.	.
28452	2105	1	If	if	IN
28452	2105	2	you	-PRON-	PRP
28452	2105	3	wish	wish	VBP
28452	2105	4	to	to	TO
28452	2105	5	make	make	VB
28452	2105	6	a	a	DT
28452	2105	7	marmalade	marmalade	NN
28452	2105	8	of	of	IN
28452	2105	9	the	the	DT
28452	2105	10	apples	apple	NNS
28452	2105	11	boil	boil	VBP
28452	2105	12	them	-PRON-	PRP
28452	2105	13	in	in	IN
28452	2105	14	just	just	RB
28452	2105	15	water	water	NN
28452	2105	16	enough	enough	RB
28452	2105	17	to	to	TO
28452	2105	18	keep	keep	VB
28452	2105	19	them	-PRON-	PRP
28452	2105	20	from	from	IN
28452	2105	21	burning	burn	VBG
28452	2105	22	--	--	:
28452	2105	23	strain	strain	VB
28452	2105	24	them	-PRON-	PRP
28452	2105	25	when	when	WRB
28452	2105	26	soft	soft	JJ
28452	2105	27	and	and	CC
28452	2105	28	put	put	VBD
28452	2105	29	to	to	IN
28452	2105	30	them	-PRON-	PRP
28452	2105	31	an	an	DT
28452	2105	32	equal	equal	JJ
28452	2105	33	weight	weight	NN
28452	2105	34	of	of	IN
28452	2105	35	brown	brown	JJ
28452	2105	36	sugar	sugar	NN
28452	2105	37	--	--	:
28452	2105	38	stew	stew	VBP
28452	2105	39	them	-PRON-	PRP
28452	2105	40	over	over	IN
28452	2105	41	a	a	DT
28452	2105	42	slow	slow	JJ
28452	2105	43	fire	fire	NN
28452	2105	44	stirring	stir	VBG
28452	2105	45	them	-PRON-	PRP
28452	2105	46	constantly	constantly	RB
28452	2105	47	.	.	.
28452	2106	1	When	when	WRB
28452	2106	2	of	of	IN
28452	2106	3	a	a	DT
28452	2106	4	thick	thick	JJ
28452	2106	5	consistency	consistency	NN
28452	2106	6	take	take	VB
28452	2106	7	a	a	DT
28452	2106	8	little	little	JJ
28452	2106	9	of	of	IN
28452	2106	10	it	-PRON-	PRP
28452	2106	11	out	out	RP
28452	2106	12	and	and	CC
28452	2106	13	set	set	VBD
28452	2106	14	it	-PRON-	PRP
28452	2106	15	where	where	WRB
28452	2106	16	it	-PRON-	PRP
28452	2106	17	will	will	MD
28452	2106	18	get	get	VB
28452	2106	19	cold	cold	JJ
28452	2106	20	.	.	.
28452	2107	1	If	if	IN
28452	2107	2	it	-PRON-	PRP
28452	2107	3	then	then	RB
28452	2107	4	cuts	cut	VBZ
28452	2107	5	smooth	smooth	JJ
28452	2107	6	and	and	CC
28452	2107	7	clear	clear	JJ
28452	2107	8	take	take	VB
28452	2107	9	the	the	DT
28452	2107	10	whole	whole	NN
28452	2107	11	from	from	IN
28452	2107	12	the	the	DT
28452	2107	13	fire	fire	NN
28452	2107	14	and	and	CC
28452	2107	15	turn	turn	VB
28452	2107	16	it	-PRON-	PRP
28452	2107	17	into	into	IN
28452	2107	18	deep	deep	JJ
28452	2107	19	dishes	dish	NNS
28452	2107	20	.	.	.
28452	2108	1	318	318	CD
28452	2108	2	.	.	.
28452	2109	1	_	_	NNP
28452	2109	2	Barberries	Barberries	NNP
28452	2109	3	.	.	.
28452	2109	4	_	_	NNP
28452	2109	5	Take	take	VB
28452	2109	6	them	-PRON-	PRP
28452	2109	7	when	when	WRB
28452	2109	8	fully	fully	RB
28452	2109	9	ripe	ripe	JJ
28452	2109	10	let	let	VBD
28452	2109	11	them	-PRON-	PRP
28452	2109	12	remain	remain	VB
28452	2109	13	on	on	IN
28452	2109	14	the	the	DT
28452	2109	15	stems	stem	NNS
28452	2109	16	.	.	.
28452	2110	1	Make	make	VB
28452	2110	2	a	a	DT
28452	2110	3	rich	rich	JJ
28452	2110	4	syrup	syrup	NN
28452	2110	5	allowing	allow	VBG
28452	2110	6	the	the	DT
28452	2110	7	same	same	JJ
28452	2110	8	weight	weight	NN
28452	2110	9	of	of	IN
28452	2110	10	sugar	sugar	NN
28452	2110	11	as	as	IN
28452	2110	12	barberries	barberry	NNS
28452	2110	13	.	.	.
28452	2111	1	When	when	WRB
28452	2111	2	clarified	clarify	VBN
28452	2111	3	set	set	VBD
28452	2111	4	it	-PRON-	PRP
28452	2111	5	where	where	WRB
28452	2111	6	it	-PRON-	PRP
28452	2111	7	will	will	MD
28452	2111	8	get	get	VB
28452	2111	9	lukewarm	lukewarm	JJ
28452	2111	10	then	then	RB
28452	2111	11	put	put	VBN
28452	2111	12	in	in	RP
28452	2111	13	the	the	DT
28452	2111	14	barberries	barberry	NNS
28452	2111	15	.	.	.
28452	2112	1	Boil	boil	VB
28452	2112	2	them	-PRON-	PRP
28452	2112	3	till	till	IN
28452	2112	4	the	the	DT
28452	2112	5	syrup	syrup	NN
28452	2112	6	appears	appear	VBZ
28452	2112	7	to	to	TO
28452	2112	8	have	have	VB
28452	2112	9	entered	enter	VBN
28452	2112	10	them	-PRON-	PRP
28452	2112	11	.	.	.
28452	2113	1	Barberries	barberry	NNS
28452	2113	2	preserved	preserve	VBN
28452	2113	3	with	with	IN
28452	2113	4	molasses	molasse	NNS
28452	2113	5	and	and	CC
28452	2113	6	a	a	DT
28452	2113	7	little	little	JJ
28452	2113	8	orange	orange	JJ
28452	2113	9	peel	peel	NN
28452	2113	10	and	and	CC
28452	2113	11	sugar	sugar	NN
28452	2113	12	are	be	VBP
28452	2113	13	very	very	RB
28452	2113	14	good	good	JJ
28452	2113	15	for	for	IN
28452	2113	16	common	common	JJ
28452	2113	17	use	use	NN
28452	2113	18	.	.	.
28452	2114	1	Allow	allow	VB
28452	2114	2	for	for	IN
28452	2114	3	each	each	DT
28452	2114	4	pound	pound	NN
28452	2114	5	of	of	IN
28452	2114	6	barberries	barberry	NNS
28452	2114	7	a	a	DT
28452	2114	8	quarter	quarter	NN
28452	2114	9	of	of	IN
28452	2114	10	a	a	DT
28452	2114	11	pound	pound	NN
28452	2114	12	of	of	IN
28452	2114	13	sugar	sugar	NN
28452	2114	14	half	half	PDT
28452	2114	15	a	a	DT
28452	2114	16	pint	pint	NN
28452	2114	17	of	of	IN
28452	2114	18	molasses	molasse	NNS
28452	2114	19	and	and	CC
28452	2114	20	the	the	DT
28452	2114	21	rind	rind	NN
28452	2114	22	of	of	IN
28452	2114	23	half	half	PDT
28452	2114	24	an	an	DT
28452	2114	25	orange	orange	NN
28452	2114	26	.	.	.
28452	2115	1	Make	make	VB
28452	2115	2	them	-PRON-	PRP
28452	2115	3	into	into	IN
28452	2115	4	a	a	DT
28452	2115	5	syrup	syrup	NN
28452	2115	6	with	with	IN
28452	2115	7	a	a	DT
28452	2115	8	little	little	JJ
28452	2115	9	water	water	NN
28452	2115	10	--	--	:
28452	2115	11	boil	boil	VB
28452	2115	12	it	-PRON-	PRP
28452	2115	13	a	a	DT
28452	2115	14	quarter	quarter	NN
28452	2115	15	of	of	IN
28452	2115	16	an	an	DT
28452	2115	17	hour	hour	NN
28452	2115	18	before	before	IN
28452	2115	19	putting	put	VBG
28452	2115	20	in	in	RP
28452	2115	21	the	the	DT
28452	2115	22	barberries	barberry	NNS
28452	2115	23	.	.	.
28452	2116	1	Preserved	preserved	JJ
28452	2116	2	barberries	barberry	NNS
28452	2116	3	mixed	mix	VBN
28452	2116	4	with	with	IN
28452	2116	5	cold	cold	JJ
28452	2116	6	water	water	NN
28452	2116	7	make	make	VB
28452	2116	8	a	a	DT
28452	2116	9	very	very	RB
28452	2116	10	refreshing	refreshing	JJ
28452	2116	11	drink	drink	NN
28452	2116	12	in	in	IN
28452	2116	13	fevers	fever	NNS
28452	2116	14	.	.	.
28452	2117	1	319	319	CD
28452	2117	2	.	.	.
28452	2118	1	_	_	NNP
28452	2118	2	Tomatoes	Tomatoes	NNP
28452	2118	3	.	.	.
28452	2118	4	_	_	NNP
28452	2118	5	Take	take	VB
28452	2118	6	them	-PRON-	PRP
28452	2118	7	when	when	WRB
28452	2118	8	quite	quite	RB
28452	2118	9	small	small	JJ
28452	2118	10	and	and	CC
28452	2118	11	green	green	JJ
28452	2118	12	--	--	:
28452	2118	13	put	put	VBD
28452	2118	14	them	-PRON-	PRP
28452	2118	15	in	in	IN
28452	2118	16	cold	cold	JJ
28452	2118	17	clarified	clarify	VBN
28452	2118	18	syrup	syrup	NN
28452	2118	19	with	with	IN
28452	2118	20	an	an	DT
28452	2118	21	orange	orange	NN
28452	2118	22	cut	cut	NN
28452	2118	23	in	in	IN
28452	2118	24	slices	slice	NNS
28452	2118	25	to	to	IN
28452	2118	26	every	every	DT
28452	2118	27	two	two	CD
28452	2118	28	pounds	pound	NNS
28452	2118	29	of	of	IN
28452	2118	30	the	the	DT
28452	2118	31	tomatoes	tomato	NNS
28452	2118	32	.	.	.
28452	2119	1	Simmer	simmer	VB
28452	2119	2	them	-PRON-	PRP
28452	2119	3	gently	gently	RB
28452	2119	4	on	on	IN
28452	2119	5	a	a	DT
28452	2119	6	slow	slow	JJ
28452	2119	7	fire	fire	NN
28452	2119	8	two	two	CD
28452	2119	9	or	or	CC
28452	2119	10	three	three	CD
28452	2119	11	hours	hour	NNS
28452	2119	12	.	.	.
28452	2120	1	There	there	EX
28452	2120	2	should	should	MD
28452	2120	3	be	be	VB
28452	2120	4	equal	equal	JJ
28452	2120	5	weights	weight	NNS
28452	2120	6	of	of	IN
28452	2120	7	sugar	sugar	NN
28452	2120	8	and	and	CC
28452	2120	9	tomatoes	tomato	NNS
28452	2120	10	and	and	CC
28452	2120	11	more	more	JJR
28452	2120	12	than	than	IN
28452	2120	13	sufficient	sufficient	JJ
28452	2120	14	water	water	NN
28452	2120	15	to	to	TO
28452	2120	16	cover	cover	VB
28452	2120	17	the	the	DT
28452	2120	18	tomatoes	tomato	NNS
28452	2120	19	used	use	VBN
28452	2120	20	for	for	IN
28452	2120	21	the	the	DT
28452	2120	22	syrup	syrup	NN
28452	2120	23	.	.	.
28452	2121	1	Another	another	DT
28452	2121	2	method	method	NN
28452	2121	3	of	of	IN
28452	2121	4	preserving	preserve	VBG
28452	2121	5	them	-PRON-	PRP
28452	2121	6	which	which	WDT
28452	2121	7	is	be	VBZ
28452	2121	8	very	very	RB
28452	2121	9	nice	nice	JJ
28452	2121	10	is	be	VBZ
28452	2121	11	to	to	TO
28452	2121	12	allow	allow	VB
28452	2121	13	a	a	DT
28452	2121	14	couple	couple	NN
28452	2121	15	of	of	IN
28452	2121	16	fresh	fresh	JJ
28452	2121	17	lemons	lemon	NNS
28452	2121	18	to	to	IN
28452	2121	19	three	three	CD
28452	2121	20	pounds	pound	NNS
28452	2121	21	of	of	IN
28452	2121	22	the	the	DT
28452	2121	23	tomatoes	tomato	NNS
28452	2121	24	--	--	:
28452	2121	25	pare	pare	VB
28452	2121	26	thin	thin	JJ
28452	2121	27	the	the	DT
28452	2121	28	rind	rind	NN
28452	2121	29	of	of	IN
28452	2121	30	the	the	DT
28452	2121	31	lemons	lemon	NNS
28452	2121	32	so	so	IN
28452	2121	33	as	as	IN
28452	2121	34	to	to	TO
28452	2121	35	get	get	VB
28452	2121	36	none	none	NN
28452	2121	37	of	of	IN
28452	2121	38	the	the	DT
28452	2121	39	white	white	JJ
28452	2121	40	part	part	NN
28452	2121	41	squeeze	squeeze	VB
28452	2121	42	out	out	RP
28452	2121	43	the	the	DT
28452	2121	44	juice	juice	NN
28452	2121	45	mix	mix	VB
28452	2121	46	them	-PRON-	PRP
28452	2121	47	with	with	IN
28452	2121	48	cold	cold	JJ
28452	2121	49	water	water	NN
28452	2121	50	sufficient	sufficient	JJ
28452	2121	51	to	to	TO
28452	2121	52	cover	cover	VB
28452	2121	53	the	the	DT
28452	2121	54	tomatoes	tomato	NNS
28452	2121	55	and	and	CC
28452	2121	56	put	put	VBD
28452	2121	57	in	in	RP
28452	2121	58	a	a	DT
28452	2121	59	few	few	JJ
28452	2121	60	peach	peach	JJ
28452	2121	61	leaves	leave	NNS
28452	2121	62	and	and	CC
28452	2121	63	powdered	powder	VBN
28452	2121	64	ginger	ginger	NN
28452	2121	65	tied	tie	VBN
28452	2121	66	up	up	RP
28452	2121	67	in	in	IN
28452	2121	68	bags	bag	NNS
28452	2121	69	.	.	.
28452	2122	1	Boil	Boil	NNP
28452	2122	2	the	the	DT
28452	2122	3	whole	whole	NN
28452	2122	4	together	together	RB
28452	2122	5	gently	gently	RB
28452	2122	6	for	for	IN
28452	2122	7	three	three	CD
28452	2122	8	-	-	HYPH
28452	2122	9	quarters	quarter	NNS
28452	2122	10	of	of	IN
28452	2122	11	an	an	DT
28452	2122	12	hour	hour	NN
28452	2122	13	--	--	:
28452	2122	14	then	then	RB
28452	2122	15	take	take	VB
28452	2122	16	up	up	RP
28452	2122	17	the	the	DT
28452	2122	18	tomatoes	tomato	NNS
28452	2122	19	strain	strain	VBP
28452	2122	20	the	the	DT
28452	2122	21	liquor	liquor	NN
28452	2122	22	and	and	CC
28452	2122	23	put	put	VBD
28452	2122	24	to	to	IN
28452	2122	25	it	-PRON-	PRP
28452	2122	26	a	a	DT
28452	2122	27	pound	pound	NN
28452	2122	28	and	and	CC
28452	2122	29	a	a	DT
28452	2122	30	half	half	NN
28452	2122	31	of	of	IN
28452	2122	32	white	white	JJ
28452	2122	33	sugar	sugar	NN
28452	2122	34	for	for	IN
28452	2122	35	each	each	DT
28452	2122	36	pound	pound	NN
28452	2122	37	of	of	IN
28452	2122	38	tomatoes	tomato	NNS
28452	2122	39	.	.	.
28452	2123	1	Put	put	VB
28452	2123	2	in	in	RP
28452	2123	3	the	the	DT
28452	2123	4	tomatoes	tomato	NNS
28452	2123	5	and	and	CC
28452	2123	6	boil	boil	VB
28452	2123	7	them	-PRON-	PRP
28452	2123	8	gently	gently	RB
28452	2123	9	till	till	IN
28452	2123	10	the	the	DT
28452	2123	11	syrup	syrup	NN
28452	2123	12	appears	appear	VBZ
28452	2123	13	to	to	TO
28452	2123	14	have	have	VB
28452	2123	15	entered	enter	VBN
28452	2123	16	them	-PRON-	PRP
28452	2123	17	.	.	.
28452	2124	1	In	in	IN
28452	2124	2	the	the	DT
28452	2124	3	course	course	NN
28452	2124	4	of	of	IN
28452	2124	5	a	a	DT
28452	2124	6	week	week	NN
28452	2124	7	turn	turn	VB
28452	2124	8	the	the	DT
28452	2124	9	syrup	syrup	NN
28452	2124	10	from	from	IN
28452	2124	11	them	-PRON-	PRP
28452	2124	12	heat	heat	VBP
28452	2124	13	it	-PRON-	PRP
28452	2124	14	scalding	scald	VBG
28452	2124	15	hot	hot	JJ
28452	2124	16	and	and	CC
28452	2124	17	turn	turn	VB
28452	2124	18	it	-PRON-	PRP
28452	2124	19	on	on	RP
28452	2124	20	to	to	IN
28452	2124	21	the	the	DT
28452	2124	22	tomatoes	tomato	NNS
28452	2124	23	.	.	.
28452	2125	1	Tomatoes	tomato	NNS
28452	2125	2	preserved	preserve	VBD
28452	2125	3	in	in	IN
28452	2125	4	this	this	DT
28452	2125	5	manner	manner	NN
28452	2125	6	appear	appear	VBP
28452	2125	7	like	like	IN
28452	2125	8	West	west	JJ
28452	2125	9	Indian	indian	JJ
28452	2125	10	sweetmeats	sweetmeat	NNS
28452	2125	11	.	.	.
28452	2126	1	320	320	CD
28452	2126	2	.	.	.
28452	2127	1	_	_	NNP
28452	2127	2	To	to	IN
28452	2127	3	Preserve	Preserve	NNP
28452	2127	4	Apples	Apples	NNPS
28452	2127	5	.	.	.
28452	2127	6	_	_	NNP
28452	2127	7	Apples	Apples	NNP
28452	2127	8	for	for	IN
28452	2127	9	preserving	preserve	VBG
28452	2127	10	should	should	MD
28452	2127	11	be	be	VB
28452	2127	12	tart	tart	JJ
28452	2127	13	and	and	CC
28452	2127	14	mellow	mellow	JJ
28452	2127	15	--	--	:
28452	2127	16	pare	pare	VB
28452	2127	17	them	-PRON-	PRP
28452	2127	18	and	and	CC
28452	2127	19	take	take	VB
28452	2127	20	out	out	RP
28452	2127	21	the	the	DT
28452	2127	22	cores	core	NNS
28452	2127	23	with	with	IN
28452	2127	24	a	a	DT
28452	2127	25	small	small	JJ
28452	2127	26	knife	knife	NN
28452	2127	27	.	.	.
28452	2128	1	Allow	allow	VB
28452	2128	2	for	for	IN
28452	2128	3	each	each	DT
28452	2128	4	pound	pound	NN
28452	2128	5	three	three	CD
28452	2128	6	-	-	HYPH
28452	2128	7	quarters	quarter	NNS
28452	2128	8	of	of	IN
28452	2128	9	a	a	DT
28452	2128	10	pound	pound	NN
28452	2128	11	of	of	IN
28452	2128	12	sugar	sugar	NN
28452	2128	13	a	a	DT
28452	2128	14	tea	tea	NN
28452	2128	15	-	-	HYPH
28452	2128	16	spoonful	spoonful	JJ
28452	2128	17	of	of	IN
28452	2128	18	powdered	powdered	JJ
28452	2128	19	ginger	ginger	NN
28452	2128	20	tied	tie	VBN
28452	2128	21	in	in	IN
28452	2128	22	a	a	DT
28452	2128	23	bag	bag	NN
28452	2128	24	and	and	CC
28452	2128	25	sufficient	sufficient	JJ
28452	2128	26	water	water	NN
28452	2128	27	to	to	TO
28452	2128	28	cover	cover	VB
28452	2128	29	the	the	DT
28452	2128	30	apples	apple	NNS
28452	2128	31	.	.	.
28452	2129	1	Make	make	VB
28452	2129	2	the	the	DT
28452	2129	3	syrup	syrup	NN
28452	2129	4	then	then	RB
28452	2129	5	take	take	VB
28452	2129	6	it	-PRON-	PRP
28452	2129	7	from	from	IN
28452	2129	8	the	the	DT
28452	2129	9	fire	fire	NN
28452	2129	10	and	and	CC
28452	2129	11	put	put	VBD
28452	2129	12	in	in	IN
28452	2129	13	the	the	DT
28452	2129	14	apples	apple	NNS
28452	2129	15	when	when	WRB
28452	2129	16	it	-PRON-	PRP
28452	2129	17	is	be	VBZ
28452	2129	18	just	just	RB
28452	2129	19	lukewarm	lukewarm	JJ
28452	2129	20	.	.	.
28452	2130	1	Boil	boil	VB
28452	2130	2	them	-PRON-	PRP
28452	2130	3	till	till	IN
28452	2130	4	transparent	transparent	NN
28452	2130	5	take	take	VB
28452	2130	6	them	-PRON-	PRP
28452	2130	7	up	up	RP
28452	2130	8	--	--	:
28452	2130	9	when	when	WRB
28452	2130	10	partly	partly	RB
28452	2130	11	cooled	cool	VBN
28452	2130	12	put	put	VBN
28452	2130	13	in	in	RP
28452	2130	14	a	a	DT
28452	2130	15	little	little	JJ
28452	2130	16	essence	essence	NN
28452	2130	17	of	of	IN
28452	2130	18	lemon	lemon	NN
28452	2130	19	.	.	.
28452	2131	1	Turn	turn	VB
28452	2131	2	the	the	DT
28452	2131	3	syrup	syrup	NN
28452	2131	4	from	from	IN
28452	2131	5	them	-PRON-	PRP
28452	2131	6	in	in	IN
28452	2131	7	the	the	DT
28452	2131	8	course	course	NN
28452	2131	9	of	of	IN
28452	2131	10	a	a	DT
28452	2131	11	week	week	NN
28452	2131	12	boil	boil	NN
28452	2131	13	it	-PRON-	PRP
28452	2131	14	and	and	CC
28452	2131	15	turn	turn	VB
28452	2131	16	it	-PRON-	PRP
28452	2131	17	back	back	RB
28452	2131	18	on	on	IN
28452	2131	19	the	the	DT
28452	2131	20	apples	apple	NNS
28452	2131	21	while	while	IN
28452	2131	22	hot	hot	JJ
28452	2131	23	.	.	.
28452	2132	1	321	321	CD
28452	2132	2	.	.	.
28452	2133	1	_	_	NNP
28452	2133	2	Cymbelines	Cymbelines	NNP
28452	2133	3	or	or	CC
28452	2133	4	Mock	Mock	NNP
28452	2133	5	Citron	Citron	NNP
28452	2133	6	.	.	.
28452	2133	7	_	_	NNP
28452	2133	8	Cut	Cut	NNP
28452	2133	9	into	into	IN
28452	2133	10	small	small	JJ
28452	2133	11	pieces	piece	NNS
28452	2133	12	and	and	CC
28452	2133	13	scrape	scrape	VB
28452	2133	14	the	the	DT
28452	2133	15	rind	rind	NN
28452	2133	16	of	of	IN
28452	2133	17	cymbelines	cymbeline	NNS
28452	2133	18	--	--	:
28452	2133	19	put	put	VBD
28452	2133	20	them	-PRON-	PRP
28452	2133	21	into	into	IN
28452	2133	22	strong	strong	JJ
28452	2133	23	salt	salt	NN
28452	2133	24	and	and	CC
28452	2133	25	water	water	NN
28452	2133	26	--	--	:
28452	2133	27	let	let	VB
28452	2133	28	them	-PRON-	PRP
28452	2133	29	remain	remain	VB
28452	2133	30	in	in	IN
28452	2133	31	it	-PRON-	PRP
28452	2133	32	three	three	CD
28452	2133	33	days	day	NNS
28452	2133	34	then	then	RB
28452	2133	35	in	in	IN
28452	2133	36	fair	fair	JJ
28452	2133	37	water	water	NN
28452	2133	38	a	a	DT
28452	2133	39	day	day	NN
28452	2133	40	changing	change	VBG
28452	2133	41	the	the	DT
28452	2133	42	water	water	NN
28452	2133	43	several	several	JJ
28452	2133	44	times	time	NNS
28452	2133	45	--	--	:
28452	2133	46	soak	soak	VB
28452	2133	47	them	-PRON-	PRP
28452	2133	48	in	in	IN
28452	2133	49	alum	alum	NNP
28452	2133	50	water	water	NN
28452	2133	51	an	an	DT
28452	2133	52	hour	hour	NN
28452	2133	53	--	--	:
28452	2133	54	tie	tie	VB
28452	2133	55	up	up	RP
28452	2133	56	oyster	oyster	NN
28452	2133	57	shells	shell	NNS
28452	2133	58	in	in	IN
28452	2133	59	a	a	DT
28452	2133	60	cloth	cloth	NN
28452	2133	61	and	and	CC
28452	2133	62	boil	boil	VB
28452	2133	63	them	-PRON-	PRP
28452	2133	64	with	with	IN
28452	2133	65	the	the	DT
28452	2133	66	cymbelines	cymbeline	NNS
28452	2133	67	.	.	.
28452	2134	1	When	when	WRB
28452	2134	2	the	the	DT
28452	2134	3	cymbelines	cymbeline	NNS
28452	2134	4	are	be	VBP
28452	2134	5	tender	tender	JJ
28452	2134	6	take	take	VB
28452	2134	7	them	-PRON-	PRP
28452	2134	8	up	up	RP
28452	2134	9	and	and	CC
28452	2134	10	put	put	VB
28452	2134	11	them	-PRON-	PRP
28452	2134	12	back	back	RB
28452	2134	13	into	into	IN
28452	2134	14	the	the	DT
28452	2134	15	alum	alum	NN
28452	2134	16	water	water	NN
28452	2134	17	.	.	.
28452	2135	1	Make	make	VB
28452	2135	2	the	the	DT
28452	2135	3	syrup	syrup	NN
28452	2135	4	for	for	IN
28452	2135	5	them	-PRON-	PRP
28452	2135	6	allowing	allow	VBG
28452	2135	7	a	a	DT
28452	2135	8	pound	pound	NN
28452	2135	9	and	and	CC
28452	2135	10	a	a	DT
28452	2135	11	half	half	NN
28452	2135	12	of	of	IN
28452	2135	13	sugar	sugar	NN
28452	2135	14	to	to	IN
28452	2135	15	one	one	CD
28452	2135	16	of	of	IN
28452	2135	17	the	the	DT
28452	2135	18	cymbelines	cymbeline	NNS
28452	2135	19	.	.	.
28452	2136	1	When	when	WRB
28452	2136	2	clarified	clarify	VBN
28452	2136	3	let	let	VBP
28452	2136	4	it	-PRON-	PRP
28452	2136	5	get	get	VB
28452	2136	6	cold	cold	JJ
28452	2136	7	--	--	:
28452	2136	8	then	then	RB
28452	2136	9	rinse	rinse	VB
28452	2136	10	the	the	DT
28452	2136	11	cymbelines	cymbeline	NNS
28452	2136	12	and	and	CC
28452	2136	13	boil	boil	VB
28452	2136	14	them	-PRON-	PRP
28452	2136	15	three	three	CD
28452	2136	16	-	-	HYPH
28452	2136	17	quarters	quarter	NNS
28452	2136	18	of	of	IN
28452	2136	19	an	an	DT
28452	2136	20	hour	hour	NN
28452	2136	21	.	.	.
28452	2137	1	When	when	WRB
28452	2137	2	partly	partly	RB
28452	2137	3	cooled	cool	VBN
28452	2137	4	put	put	VBN
28452	2137	5	in	in	RP
28452	2137	6	a	a	DT
28452	2137	7	little	little	JJ
28452	2137	8	essence	essence	NN
28452	2137	9	of	of	IN
28452	2137	10	lemon	lemon	NN
28452	2137	11	to	to	TO
28452	2137	12	flavor	flavor	VB
28452	2137	13	them	-PRON-	PRP
28452	2137	14	.	.	.
28452	2138	1	These	these	DT
28452	2138	2	are	be	VBP
28452	2138	3	good	good	JJ
28452	2138	4	eaten	eat	VBN
28452	2138	5	like	like	IN
28452	2138	6	any	any	DT
28452	2138	7	other	other	JJ
28452	2138	8	sweetmeats	sweetmeat	NNS
28452	2138	9	or	or	CC
28452	2138	10	used	use	VBN
28452	2138	11	instead	instead	RB
28452	2138	12	of	of	IN
28452	2138	13	citron	citron	NN
28452	2138	14	for	for	IN
28452	2138	15	cake	cake	NN
28452	2138	16	.	.	.
28452	2139	1	322	322	CD
28452	2139	2	.	.	.
28452	2140	1	_	_	NNP
28452	2140	2	Watermelon	Watermelon	NNP
28452	2140	3	Rinds	Rinds	NNP
28452	2140	4	.	.	.
28452	2140	5	_	_	NNP
28452	2140	6	Take	take	VB
28452	2140	7	the	the	DT
28452	2140	8	rind	rind	NN
28452	2140	9	of	of	IN
28452	2140	10	a	a	DT
28452	2140	11	nice	nice	JJ
28452	2140	12	ripe	ripe	JJ
28452	2140	13	watermelon	watermelon	NN
28452	2140	14	--	--	:
28452	2140	15	cut	cut	VBD
28452	2140	16	it	-PRON-	PRP
28452	2140	17	into	into	IN
28452	2140	18	small	small	JJ
28452	2140	19	strips	strip	NNS
28452	2140	20	and	and	CC
28452	2140	21	boil	boil	VB
28452	2140	22	them	-PRON-	PRP
28452	2140	23	till	till	IN
28452	2140	24	they	-PRON-	PRP
28452	2140	25	begin	begin	VBP
28452	2140	26	to	to	TO
28452	2140	27	grow	grow	VB
28452	2140	28	tender	tender	NN
28452	2140	29	in	in	IN
28452	2140	30	water	water	NN
28452	2140	31	with	with	IN
28452	2140	32	saleratus	saleratus	NN
28452	2140	33	and	and	CC
28452	2140	34	peach	peach	JJ
28452	2140	35	leaves	leave	NNS
28452	2140	36	in	in	IN
28452	2140	37	it	-PRON-	PRP
28452	2140	38	in	in	IN
28452	2140	39	the	the	DT
28452	2140	40	proportion	proportion	NN
28452	2140	41	of	of	IN
28452	2140	42	a	a	DT
28452	2140	43	tea	tea	NN
28452	2140	44	-	-	HYPH
28452	2140	45	spoonful	spoonful	JJ
28452	2140	46	of	of	IN
28452	2140	47	saleratus	saleratus	NN
28452	2140	48	and	and	CC
28452	2140	49	a	a	DT
28452	2140	50	dozen	dozen	NN
28452	2140	51	peach	peach	NN
28452	2140	52	leaves	leave	VBZ
28452	2140	53	to	to	IN
28452	2140	54	a	a	DT
28452	2140	55	couple	couple	NN
28452	2140	56	of	of	IN
28452	2140	57	quarts	quart	NNS
28452	2140	58	of	of	IN
28452	2140	59	water	water	NN
28452	2140	60	.	.	.
28452	2141	1	Take	take	VB
28452	2141	2	the	the	DT
28452	2141	3	rinds	rind	NNS
28452	2141	4	out	out	IN
28452	2141	5	of	of	IN
28452	2141	6	the	the	DT
28452	2141	7	water	water	NN
28452	2141	8	and	and	CC
28452	2141	9	soak	soak	VB
28452	2141	10	them	-PRON-	PRP
28452	2141	11	in	in	IN
28452	2141	12	alum	alum	NNP
28452	2141	13	water	water	NN
28452	2141	14	an	an	DT
28452	2141	15	hour	hour	NN
28452	2141	16	.	.	.
28452	2142	1	Make	make	VB
28452	2142	2	a	a	DT
28452	2142	3	syrup	syrup	NN
28452	2142	4	allowing	allow	VBG
28452	2142	5	the	the	DT
28452	2142	6	same	same	JJ
28452	2142	7	weight	weight	NN
28452	2142	8	of	of	IN
28452	2142	9	sugar	sugar	NN
28452	2142	10	as	as	IN
28452	2142	11	rinds	rind	NNS
28452	2142	12	.	.	.
28452	2143	1	When	when	WRB
28452	2143	2	clarified	clarify	VBN
28452	2143	3	and	and	CC
28452	2143	4	cooled	cool	VBD
28452	2143	5	rinse	rinse	VB
28452	2143	6	the	the	DT
28452	2143	7	rinds	rind	NNS
28452	2143	8	and	and	CC
28452	2143	9	put	put	VBD
28452	2143	10	them	-PRON-	PRP
28452	2143	11	in	in	IN
28452	2143	12	the	the	DT
28452	2143	13	syrup	syrup	NN
28452	2143	14	together	together	RB
28452	2143	15	with	with	IN
28452	2143	16	powdered	powder	VBN
28452	2143	17	ginger	ginger	NN
28452	2143	18	tied	tie	VBN
28452	2143	19	up	up	RP
28452	2143	20	in	in	IN
28452	2143	21	a	a	DT
28452	2143	22	small	small	JJ
28452	2143	23	bag	bag	NN
28452	2143	24	.	.	.
28452	2144	1	Boil	boil	VB
28452	2144	2	them	-PRON-	PRP
28452	2144	3	till	till	IN
28452	2144	4	they	-PRON-	PRP
28452	2144	5	are	be	VBP
28452	2144	6	quite	quite	RB
28452	2144	7	soft	soft	JJ
28452	2144	8	--	--	:
28452	2144	9	when	when	WRB
28452	2144	10	partly	partly	RB
28452	2144	11	cooled	cool	VBD
28452	2144	12	add	add	VB
28452	2144	13	a	a	DT
28452	2144	14	little	little	JJ
28452	2144	15	essence	essence	NN
28452	2144	16	of	of	IN
28452	2144	17	lemon	lemon	NN
28452	2144	18	.	.	.
28452	2145	1	Turn	turn	VB
28452	2145	2	the	the	DT
28452	2145	3	syrup	syrup	NN
28452	2145	4	from	from	IN
28452	2145	5	them	-PRON-	PRP
28452	2145	6	in	in	IN
28452	2145	7	the	the	DT
28452	2145	8	course	course	NN
28452	2145	9	of	of	IN
28452	2145	10	two	two	CD
28452	2145	11	or	or	CC
28452	2145	12	three	three	CD
28452	2145	13	days	day	NNS
28452	2145	14	take	take	VB
28452	2145	15	out	out	RP
28452	2145	16	the	the	DT
28452	2145	17	bags	bag	NNS
28452	2145	18	of	of	IN
28452	2145	19	ginger	ginger	NN
28452	2145	20	and	and	CC
28452	2145	21	boil	boil	VB
28452	2145	22	the	the	DT
28452	2145	23	syrup	syrup	NN
28452	2145	24	till	till	IN
28452	2145	25	there	there	EX
28452	2145	26	is	be	VBZ
28452	2145	27	just	just	RB
28452	2145	28	sufficient	sufficient	JJ
28452	2145	29	of	of	IN
28452	2145	30	it	-PRON-	PRP
28452	2145	31	to	to	TO
28452	2145	32	cover	cover	VB
28452	2145	33	the	the	DT
28452	2145	34	rinds	rind	NNS
28452	2145	35	and	and	CC
28452	2145	36	turn	turn	VB
28452	2145	37	it	-PRON-	PRP
28452	2145	38	on	on	IN
28452	2145	39	them	-PRON-	PRP
28452	2145	40	while	while	IN
28452	2145	41	hot	hot	JJ
28452	2145	42	.	.	.
28452	2146	1	323	323	CD
28452	2146	2	.	.	.
28452	2147	1	_	_	NNP
28452	2147	2	Muskmelons	Muskmelons	NNPS
28452	2147	3	.	.	.
28452	2147	4	_	_	NNP
28452	2147	5	Procure	procure	NN
28452	2147	6	muskmelons	muskmelon	NNS
28452	2147	7	that	that	WDT
28452	2147	8	are	be	VBP
28452	2147	9	perfectly	perfectly	RB
28452	2147	10	green	green	JJ
28452	2147	11	and	and	CC
28452	2147	12	of	of	IN
28452	2147	13	a	a	DT
28452	2147	14	quick	quick	JJ
28452	2147	15	growth	growth	NN
28452	2147	16	and	and	CC
28452	2147	17	as	as	RB
28452	2147	18	late	late	RB
28452	2147	19	in	in	IN
28452	2147	20	the	the	DT
28452	2147	21	season	season	NN
28452	2147	22	as	as	IN
28452	2147	23	possible	possible	JJ
28452	2147	24	.	.	.
28452	2148	1	If	if	IN
28452	2148	2	preserved	preserve	VBN
28452	2148	3	while	while	IN
28452	2148	4	the	the	DT
28452	2148	5	weather	weather	NN
28452	2148	6	is	be	VBZ
28452	2148	7	very	very	RB
28452	2148	8	hot	hot	JJ
28452	2148	9	they	-PRON-	PRP
28452	2148	10	are	be	VBP
28452	2148	11	apt	apt	JJ
28452	2148	12	to	to	IN
28452	2148	13	ferment	ferment	NN
28452	2148	14	.	.	.
28452	2149	1	Scrape	scrape	VB
28452	2149	2	off	off	IN
28452	2149	3	the	the	DT
28452	2149	4	skin	skin	NN
28452	2149	5	of	of	IN
28452	2149	6	the	the	DT
28452	2149	7	rind	rind	NN
28452	2149	8	being	be	VBG
28452	2149	9	careful	careful	JJ
28452	2149	10	not	not	RB
28452	2149	11	to	to	TO
28452	2149	12	scrape	scrape	VB
28452	2149	13	any	any	DT
28452	2149	14	of	of	IN
28452	2149	15	the	the	DT
28452	2149	16	green	green	JJ
28452	2149	17	part	part	NN
28452	2149	18	.	.	.
28452	2150	1	Cut	cut	VB
28452	2150	2	them	-PRON-	PRP
28452	2150	3	through	through	IN
28452	2150	4	the	the	DT
28452	2150	5	middle	middle	NN
28452	2150	6	and	and	CC
28452	2150	7	take	take	VB
28452	2150	8	out	out	RP
28452	2150	9	the	the	DT
28452	2150	10	seeds	seed	NNS
28452	2150	11	--	--	:
28452	2150	12	then	then	RB
28452	2150	13	cut	cut	VB
28452	2150	14	them	-PRON-	PRP
28452	2150	15	in	in	IN
28452	2150	16	rings	ring	NNS
28452	2150	17	an	an	DT
28452	2150	18	inch	inch	NN
28452	2150	19	in	in	IN
28452	2150	20	thickness	thickness	NN
28452	2150	21	.	.	.
28452	2151	1	Soak	soak	VB
28452	2151	2	them	-PRON-	PRP
28452	2151	3	in	in	IN
28452	2151	4	salt	salt	NN
28452	2151	5	and	and	CC
28452	2151	6	water	water	NN
28452	2151	7	a	a	DT
28452	2151	8	day	day	NN
28452	2151	9	then	then	RB
28452	2151	10	in	in	IN
28452	2151	11	fair	fair	JJ
28452	2151	12	water	water	NN
28452	2151	13	three	three	CD
28452	2151	14	or	or	CC
28452	2151	15	four	four	CD
28452	2151	16	hours	hour	NNS
28452	2151	17	changing	change	VBG
28452	2151	18	the	the	DT
28452	2151	19	water	water	NN
28452	2151	20	several	several	JJ
28452	2151	21	times	time	NNS
28452	2151	22	.	.	.
28452	2152	1	Soak	soak	VB
28452	2152	2	them	-PRON-	PRP
28452	2152	3	in	in	IN
28452	2152	4	alum	alum	NN
28452	2152	5	water	water	NN
28452	2152	6	an	an	DT
28452	2152	7	hour	hour	NN
28452	2152	8	--	--	:
28452	2152	9	rinse	rinse	VB
28452	2152	10	and	and	CC
28452	2152	11	put	put	VBD
28452	2152	12	them	-PRON-	PRP
28452	2152	13	in	in	IN
28452	2152	14	fair	fair	JJ
28452	2152	15	water	water	NN
28452	2152	16	with	with	IN
28452	2152	17	a	a	DT
28452	2152	18	handful	handful	NN
28452	2152	19	of	of	IN
28452	2152	20	peach	peach	JJ
28452	2152	21	leaves	leave	NNS
28452	2152	22	to	to	IN
28452	2152	23	four	four	CD
28452	2152	24	or	or	CC
28452	2152	25	five	five	CD
28452	2152	26	pounds	pound	NNS
28452	2152	27	of	of	IN
28452	2152	28	the	the	DT
28452	2152	29	melon	melon	NN
28452	2152	30	and	and	CC
28452	2152	31	a	a	DT
28452	2152	32	table	table	NN
28452	2152	33	-	-	HYPH
28452	2152	34	spoonful	spoonful	JJ
28452	2152	35	of	of	IN
28452	2152	36	ginger	ginger	NN
28452	2152	37	tied	tie	VBN
28452	2152	38	up	up	RP
28452	2152	39	in	in	IN
28452	2152	40	small	small	JJ
28452	2152	41	pieces	piece	NNS
28452	2152	42	of	of	IN
28452	2152	43	cloth	cloth	NN
28452	2152	44	.	.	.
28452	2153	1	The	the	DT
28452	2153	2	peach	peach	NN
28452	2153	3	leaves	leave	NNS
28452	2153	4	turn	turn	VBP
28452	2153	5	the	the	DT
28452	2153	6	melon	melon	NN
28452	2153	7	a	a	DT
28452	2153	8	fine	fine	JJ
28452	2153	9	green	green	JJ
28452	2153	10	color	color	NN
28452	2153	11	.	.	.
28452	2154	1	Boil	Boil	NNP
28452	2154	2	the	the	DT
28452	2154	3	melons	melon	NNS
28452	2154	4	till	till	IN
28452	2154	5	they	-PRON-	PRP
28452	2154	6	begin	begin	VBP
28452	2154	7	to	to	TO
28452	2154	8	grow	grow	VB
28452	2154	9	tender	tender	NN
28452	2154	10	then	then	RB
28452	2154	11	put	put	VBN
28452	2154	12	them	-PRON-	PRP
28452	2154	13	in	in	IN
28452	2154	14	alum	alum	NN
28452	2154	15	water	water	NN
28452	2154	16	together	together	RB
28452	2154	17	with	with	IN
28452	2154	18	the	the	DT
28452	2154	19	ginger	ginger	NN
28452	2154	20	.	.	.
28452	2155	1	Make	make	VB
28452	2155	2	a	a	DT
28452	2155	3	syrup	syrup	NN
28452	2155	4	of	of	IN
28452	2155	5	white	white	JJ
28452	2155	6	sugar	sugar	NN
28452	2155	7	and	and	CC
28452	2155	8	put	put	VBD
28452	2155	9	in	in	IN
28452	2155	10	the	the	DT
28452	2155	11	melons	melon	NNS
28452	2155	12	and	and	CC
28452	2155	13	ginger	ginger	NN
28452	2155	14	(	(	-LRB-
28452	2155	15	which	which	WDT
28452	2155	16	should	should	MD
28452	2155	17	be	be	VB
28452	2155	18	previously	previously	RB
28452	2155	19	rinsed	rinse	VBN
28452	2155	20	.	.	.
28452	2155	21	)	)	-RRB-
28452	2156	1	Boil	boil	VB
28452	2156	2	them	-PRON-	PRP
28452	2156	3	in	in	IN
28452	2156	4	the	the	DT
28452	2156	5	syrup	syrup	NN
28452	2156	6	as	as	RB
28452	2156	7	long	long	RB
28452	2156	8	as	as	IN
28452	2156	9	you	-PRON-	PRP
28452	2156	10	can	can	MD
28452	2156	11	without	without	IN
28452	2156	12	their	-PRON-	PRP$
28452	2156	13	breaking	breaking	NN
28452	2156	14	to	to	IN
28452	2156	15	pieces	piece	NNS
28452	2156	16	.	.	.
28452	2157	1	In	in	IN
28452	2157	2	the	the	DT
28452	2157	3	course	course	NN
28452	2157	4	of	of	IN
28452	2157	5	a	a	DT
28452	2157	6	week	week	NN
28452	2157	7	turn	turn	VB
28452	2157	8	the	the	DT
28452	2157	9	syrup	syrup	NN
28452	2157	10	from	from	IN
28452	2157	11	them	-PRON-	PRP
28452	2157	12	scald	scald	VBZ
28452	2157	13	it	-PRON-	PRP
28452	2157	14	and	and	CC
28452	2157	15	turn	turn	VB
28452	2157	16	it	-PRON-	PRP
28452	2157	17	on	on	RP
28452	2157	18	to	to	IN
28452	2157	19	the	the	DT
28452	2157	20	melons	melon	NNS
28452	2157	21	.	.	.
28452	2158	1	Add	add	VB
28452	2158	2	sufficient	sufficient	JJ
28452	2158	3	essence	essence	NN
28452	2158	4	of	of	IN
28452	2158	5	lemon	lemon	NN
28452	2158	6	to	to	TO
28452	2158	7	flavor	flavor	VB
28452	2158	8	it	-PRON-	PRP
28452	2158	9	just	just	RB
28452	2158	10	before	before	IN
28452	2158	11	turning	turn	VBG
28452	2158	12	it	-PRON-	PRP
28452	2158	13	on	on	RP
28452	2158	14	to	to	IN
28452	2158	15	the	the	DT
28452	2158	16	melons	melon	NNS
28452	2158	17	.	.	.
28452	2159	1	Keep	keep	VB
28452	2159	2	them	-PRON-	PRP
28452	2159	3	covered	covered	JJ
28452	2159	4	tight	tight	RB
28452	2159	5	in	in	IN
28452	2159	6	a	a	DT
28452	2159	7	cool	cool	JJ
28452	2159	8	place	place	NN
28452	2159	9	with	with	IN
28452	2159	10	a	a	DT
28452	2159	11	paper	paper	NN
28452	2159	12	wet	wet	NN
28452	2159	13	in	in	IN
28452	2159	14	brandy	brandy	NN
28452	2159	15	on	on	IN
28452	2159	16	them	-PRON-	PRP
28452	2159	17	.	.	.
28452	2160	1	324	324	CD
28452	2160	2	.	.	.
28452	2161	1	_	_	NNP
28452	2161	2	Pine	Pine	NNP
28452	2161	3	Apples	Apples	NNP
28452	2161	4	.	.	.
28452	2161	5	_	_	NNP
28452	2161	6	Take	take	VBP
28452	2161	7	those	those	DT
28452	2161	8	that	that	WDT
28452	2161	9	are	be	VBP
28452	2161	10	ripe	ripe	JJ
28452	2161	11	and	and	CC
28452	2161	12	perfectly	perfectly	RB
28452	2161	13	fresh	fresh	JJ
28452	2161	14	--	--	:
28452	2161	15	pare	pare	VB
28452	2161	16	off	off	RP
28452	2161	17	the	the	DT
28452	2161	18	rind	rind	NN
28452	2161	19	and	and	CC
28452	2161	20	cut	cut	VBD
28452	2161	21	the	the	DT
28452	2161	22	apples	apple	NNS
28452	2161	23	in	in	IN
28452	2161	24	slices	slice	NNS
28452	2161	25	an	an	DT
28452	2161	26	inch	inch	NN
28452	2161	27	thick	thick	JJ
28452	2161	28	.	.	.
28452	2162	1	Powder	Powder	NNP
28452	2162	2	the	the	DT
28452	2162	3	same	same	JJ
28452	2162	4	weight	weight	NN
28452	2162	5	of	of	IN
28452	2162	6	white	white	JJ
28452	2162	7	sugar	sugar	NN
28452	2162	8	as	as	IN
28452	2162	9	you	-PRON-	PRP
28452	2162	10	have	have	VBP
28452	2162	11	pine	pine	JJ
28452	2162	12	apples	apple	NNS
28452	2162	13	--	--	:
28452	2162	14	lay	lie	VBD
28452	2162	15	the	the	DT
28452	2162	16	pine	pine	JJ
28452	2162	17	apples	apple	NNS
28452	2162	18	in	in	IN
28452	2162	19	a	a	DT
28452	2162	20	deep	deep	JJ
28452	2162	21	dish	dish	NN
28452	2162	22	and	and	CC
28452	2162	23	sprinkle	sprinkle	VBP
28452	2162	24	part	part	NN
28452	2162	25	of	of	IN
28452	2162	26	the	the	DT
28452	2162	27	powdered	powdered	JJ
28452	2162	28	sugar	sugar	NN
28452	2162	29	between	between	IN
28452	2162	30	each	each	DT
28452	2162	31	layer	layer	NN
28452	2162	32	of	of	IN
28452	2162	33	apples	apple	NNS
28452	2162	34	.	.	.
28452	2163	1	Reserve	reserve	VB
28452	2163	2	about	about	IN
28452	2163	3	half	half	NN
28452	2163	4	of	of	IN
28452	2163	5	the	the	DT
28452	2163	6	sugar	sugar	NN
28452	2163	7	.	.	.
28452	2164	1	Let	let	VB
28452	2164	2	the	the	DT
28452	2164	3	apples	apple	NNS
28452	2164	4	remain	remain	VB
28452	2164	5	till	till	IN
28452	2164	6	the	the	DT
28452	2164	7	succeeding	succeed	VBG
28452	2164	8	day	day	NN
28452	2164	9	--	--	:
28452	2164	10	then	then	RB
28452	2164	11	turn	turn	VB
28452	2164	12	the	the	DT
28452	2164	13	syrup	syrup	NN
28452	2164	14	from	from	IN
28452	2164	15	them	-PRON-	PRP
28452	2164	16	and	and	CC
28452	2164	17	mix	mix	VB
28452	2164	18	it	-PRON-	PRP
28452	2164	19	with	with	IN
28452	2164	20	the	the	DT
28452	2164	21	reserved	reserved	JJ
28452	2164	22	sugar	sugar	NN
28452	2164	23	and	and	CC
28452	2164	24	half	half	PDT
28452	2164	25	a	a	DT
28452	2164	26	pint	pint	NN
28452	2164	27	of	of	IN
28452	2164	28	water	water	NN
28452	2164	29	for	for	IN
28452	2164	30	three	three	CD
28452	2164	31	or	or	CC
28452	2164	32	four	four	CD
28452	2164	33	pounds	pound	NNS
28452	2164	34	of	of	IN
28452	2164	35	pine	pine	JJ
28452	2164	36	apple	apple	NN
28452	2164	37	.	.	.
28452	2165	1	Boil	boil	VB
28452	2165	2	the	the	DT
28452	2165	3	syrup	syrup	NN
28452	2165	4	take	take	VB
28452	2165	5	it	-PRON-	PRP
28452	2165	6	from	from	IN
28452	2165	7	the	the	DT
28452	2165	8	fire	fire	NN
28452	2165	9	and	and	CC
28452	2165	10	when	when	WRB
28452	2165	11	cool	cool	JJ
28452	2165	12	put	put	VBD
28452	2165	13	in	in	IN
28452	2165	14	the	the	DT
28452	2165	15	apples	apple	NNS
28452	2165	16	simmer	simmer	VBP
28452	2165	17	them	-PRON-	PRP
28452	2165	18	gently	gently	RB
28452	2165	19	till	till	IN
28452	2165	20	tender	tender	NN
28452	2165	21	let	let	VBD
28452	2165	22	them	-PRON-	PRP
28452	2165	23	remain	remain	VB
28452	2165	24	in	in	IN
28452	2165	25	a	a	DT
28452	2165	26	deep	deep	JJ
28452	2165	27	dish	dish	NN
28452	2165	28	for	for	IN
28452	2165	29	several	several	JJ
28452	2165	30	days	day	NNS
28452	2165	31	--	--	:
28452	2165	32	they	-PRON-	PRP
28452	2165	33	should	should	MD
28452	2165	34	be	be	VB
28452	2165	35	covered	cover	VBN
28452	2165	36	up	up	RP
28452	2165	37	tight	tight	RB
28452	2165	38	and	and	CC
28452	2165	39	kept	keep	VBD
28452	2165	40	in	in	IN
28452	2165	41	a	a	DT
28452	2165	42	cool	cool	JJ
28452	2165	43	place	place	NN
28452	2165	44	.	.	.
28452	2166	1	Whenever	whenever	WRB
28452	2166	2	there	there	EX
28452	2166	3	is	be	VBZ
28452	2166	4	any	any	DT
28452	2166	5	appearance	appearance	NN
28452	2166	6	of	of	IN
28452	2166	7	fermentation	fermentation	NN
28452	2166	8	turn	turn	VB
28452	2166	9	the	the	DT
28452	2166	10	syrup	syrup	NN
28452	2166	11	from	from	IN
28452	2166	12	them	-PRON-	PRP
28452	2166	13	scald	scald	VBZ
28452	2166	14	it	-PRON-	PRP
28452	2166	15	and	and	CC
28452	2166	16	turn	turn	VB
28452	2166	17	it	-PRON-	PRP
28452	2166	18	back	back	RB
28452	2166	19	hot	hot	RB
28452	2166	20	on	on	IN
28452	2166	21	to	to	IN
28452	2166	22	the	the	DT
28452	2166	23	pine	pine	JJ
28452	2166	24	apples	apple	NNS
28452	2166	25	.	.	.
28452	2167	1	Keep	keep	VB
28452	2167	2	them	-PRON-	PRP
28452	2167	3	in	in	IN
28452	2167	4	glass	glass	NN
28452	2167	5	or	or	CC
28452	2167	6	china	china	NNP
28452	2167	7	jars	jar	NNS
28452	2167	8	covered	cover	VBD
28452	2167	9	tight	tight	RB
28452	2167	10	and	and	CC
28452	2167	11	in	in	IN
28452	2167	12	a	a	DT
28452	2167	13	cool	cool	JJ
28452	2167	14	place	place	NN
28452	2167	15	.	.	.
28452	2168	1	325	325	CD
28452	2168	2	.	.	.
28452	2169	1	_	_	NNP
28452	2169	2	Pumpkin	Pumpkin	NNP
28452	2169	3	Chips	Chips	NNP
28452	2169	4	.	.	.
28452	2169	5	_	_	NNP
28452	2169	6	Take	take	VB
28452	2169	7	what	what	WP
28452	2169	8	quantity	quantity	NN
28452	2169	9	you	-PRON-	PRP
28452	2169	10	choose	choose	VBP
28452	2169	11	of	of	IN
28452	2169	12	a	a	DT
28452	2169	13	good	good	JJ
28452	2169	14	sweet	sweet	JJ
28452	2169	15	pumpkin	pumpkin	NN
28452	2169	16	(	(	-LRB-
28452	2169	17	the	the	DT
28452	2169	18	butter	butter	NN
28452	2169	19	pumpkin	pumpkin	NN
28452	2169	20	makes	make	VBZ
28452	2169	21	the	the	DT
28452	2169	22	nicest	nice	JJS
28452	2169	23	sweetmeats	sweetmeat	NNS
28452	2169	24	.	.	.
28452	2169	25	)	)	-RRB-
28452	2170	1	Halve	halve	VB
28452	2170	2	the	the	DT
28452	2170	3	pumpkin	pumpkin	NN
28452	2170	4	take	take	VBP
28452	2170	5	out	out	RP
28452	2170	6	the	the	DT
28452	2170	7	seeds	seed	NNS
28452	2170	8	and	and	CC
28452	2170	9	cut	cut	VBD
28452	2170	10	it	-PRON-	PRP
28452	2170	11	into	into	IN
28452	2170	12	chips	chip	NNS
28452	2170	13	of	of	IN
28452	2170	14	the	the	DT
28452	2170	15	size	size	NN
28452	2170	16	of	of	IN
28452	2170	17	a	a	DT
28452	2170	18	dollar	dollar	NN
28452	2170	19	.	.	.
28452	2171	1	For	for	IN
28452	2171	2	each	each	DT
28452	2171	3	pound	pound	NN
28452	2171	4	of	of	IN
28452	2171	5	the	the	DT
28452	2171	6	pumpkin	pumpkin	NN
28452	2171	7	to	to	TO
28452	2171	8	be	be	VB
28452	2171	9	preserved	preserve	VBN
28452	2171	10	allow	allow	VB
28452	2171	11	a	a	DT
28452	2171	12	pound	pound	NN
28452	2171	13	of	of	IN
28452	2171	14	fine	fine	JJ
28452	2171	15	white	white	JJ
28452	2171	16	sugar	sugar	NN
28452	2171	17	and	and	CC
28452	2171	18	a	a	DT
28452	2171	19	gill	gill	NN
28452	2171	20	of	of	IN
28452	2171	21	lemon	lemon	NN
28452	2171	22	-	-	HYPH
28452	2171	23	juice	juice	NN
28452	2171	24	.	.	.
28452	2172	1	Put	put	VB
28452	2172	2	the	the	DT
28452	2172	3	chips	chip	NNS
28452	2172	4	in	in	IN
28452	2172	5	a	a	DT
28452	2172	6	deep	deep	JJ
28452	2172	7	dish	dish	NN
28452	2172	8	and	and	CC
28452	2172	9	sprinkle	sprinkle	VB
28452	2172	10	on	on	IN
28452	2172	11	each	each	DT
28452	2172	12	layer	layer	NN
28452	2172	13	a	a	DT
28452	2172	14	layer	layer	NN
28452	2172	15	of	of	IN
28452	2172	16	the	the	DT
28452	2172	17	sugar	sugar	NN
28452	2172	18	.	.	.
28452	2173	1	Turn	turn	VB
28452	2173	2	the	the	DT
28452	2173	3	lemon	lemon	NN
28452	2173	4	-	-	HYPH
28452	2173	5	juice	juice	NN
28452	2173	6	over	over	IN
28452	2173	7	the	the	DT
28452	2173	8	whole	whole	NN
28452	2173	9	.	.	.
28452	2174	1	Let	let	VB
28452	2174	2	it	-PRON-	PRP
28452	2174	3	remain	remain	VB
28452	2174	4	a	a	DT
28452	2174	5	day	day	NN
28452	2174	6	--	--	:
28452	2174	7	then	then	RB
28452	2174	8	boil	boil	VB
28452	2174	9	the	the	DT
28452	2174	10	whole	whole	NN
28452	2174	11	together	together	RB
28452	2174	12	with	with	IN
28452	2174	13	half	half	PDT
28452	2174	14	a	a	DT
28452	2174	15	pint	pint	NN
28452	2174	16	of	of	IN
28452	2174	17	water	water	NN
28452	2174	18	to	to	IN
28452	2174	19	three	three	CD
28452	2174	20	pounds	pound	NNS
28452	2174	21	of	of	IN
28452	2174	22	the	the	DT
28452	2174	23	pumpkin	pumpkin	NN
28452	2174	24	a	a	DT
28452	2174	25	table	table	NN
28452	2174	26	-	-	HYPH
28452	2174	27	spoonful	spoonful	JJ
28452	2174	28	of	of	IN
28452	2174	29	powdered	powder	VBN
28452	2174	30	ginger	ginger	NN
28452	2174	31	tied	tie	VBN
28452	2174	32	up	up	RP
28452	2174	33	in	in	IN
28452	2174	34	bags	bag	NNS
28452	2174	35	and	and	CC
28452	2174	36	the	the	DT
28452	2174	37	peel	peel	NN
28452	2174	38	of	of	IN
28452	2174	39	the	the	DT
28452	2174	40	lemons	lemon	NNS
28452	2174	41	cut	cut	VBN
28452	2174	42	into	into	IN
28452	2174	43	small	small	JJ
28452	2174	44	pieces	piece	NNS
28452	2174	45	.	.	.
28452	2175	1	When	when	WRB
28452	2175	2	the	the	DT
28452	2175	3	pumpkin	pumpkin	NN
28452	2175	4	becomes	become	VBZ
28452	2175	5	tender	tender	NN
28452	2175	6	turn	turn	NN
28452	2175	7	the	the	DT
28452	2175	8	whole	whole	NN
28452	2175	9	into	into	IN
28452	2175	10	a	a	DT
28452	2175	11	preserve	preserve	NN
28452	2175	12	pot	pot	NN
28452	2175	13	.	.	.
28452	2176	1	In	in	IN
28452	2176	2	the	the	DT
28452	2176	3	course	course	NN
28452	2176	4	of	of	IN
28452	2176	5	a	a	DT
28452	2176	6	week	week	NN
28452	2176	7	turn	turn	VB
28452	2176	8	the	the	DT
28452	2176	9	syrup	syrup	NN
28452	2176	10	from	from	IN
28452	2176	11	the	the	DT
28452	2176	12	pumpkin	pumpkin	NN
28452	2176	13	boil	boil	VB
28452	2176	14	it	-PRON-	PRP
28452	2176	15	to	to	IN
28452	2176	16	a	a	DT
28452	2176	17	rich	rich	JJ
28452	2176	18	syrup	syrup	NN
28452	2176	19	and	and	CC
28452	2176	20	turn	turn	VB
28452	2176	21	it	-PRON-	PRP
28452	2176	22	back	back	RB
28452	2176	23	hot	hot	RB
28452	2176	24	.	.	.
28452	2177	1	326	326	CD
28452	2177	2	.	.	.
28452	2178	1	_	_	NNP
28452	2178	2	Gages	Gages	NNPS
28452	2178	3	.	.	.
28452	2178	4	_	_	NNP
28452	2178	5	Allow	Allow	NNP
28452	2178	6	equal	equal	JJ
28452	2178	7	weights	weight	NNS
28452	2178	8	of	of	IN
28452	2178	9	sugar	sugar	NN
28452	2178	10	and	and	CC
28452	2178	11	gages	gage	NNS
28452	2178	12	.	.	.
28452	2179	1	Make	make	VB
28452	2179	2	a	a	DT
28452	2179	3	syrup	syrup	NN
28452	2179	4	of	of	IN
28452	2179	5	white	white	JJ
28452	2179	6	sugar	sugar	NN
28452	2179	7	and	and	CC
28452	2179	8	just	just	RB
28452	2179	9	water	water	NN
28452	2179	10	enough	enough	RB
28452	2179	11	to	to	TO
28452	2179	12	cover	cover	VB
28452	2179	13	the	the	DT
28452	2179	14	plums	plum	NNS
28452	2179	15	.	.	.
28452	2180	1	Boil	Boil	NNP
28452	2180	2	the	the	DT
28452	2180	3	plums	plum	NNS
28452	2180	4	slowly	slowly	RB
28452	2180	5	in	in	IN
28452	2180	6	the	the	DT
28452	2180	7	syrup	syrup	NN
28452	2180	8	ten	ten	CD
28452	2180	9	minutes	minute	NNS
28452	2180	10	--	--	:
28452	2180	11	turn	turn	VB
28452	2180	12	them	-PRON-	PRP
28452	2180	13	into	into	IN
28452	2180	14	a	a	DT
28452	2180	15	dish	dish	NN
28452	2180	16	and	and	CC
28452	2180	17	let	let	VB
28452	2180	18	them	-PRON-	PRP
28452	2180	19	remain	remain	VB
28452	2180	20	four	four	CD
28452	2180	21	or	or	CC
28452	2180	22	five	five	CD
28452	2180	23	days	day	NNS
28452	2180	24	then	then	RB
28452	2180	25	boil	boil	VBP
28452	2180	26	them	-PRON-	PRP
28452	2180	27	again	again	RB
28452	2180	28	till	till	IN
28452	2180	29	the	the	DT
28452	2180	30	syrup	syrup	NN
28452	2180	31	appears	appear	VBZ
28452	2180	32	to	to	TO
28452	2180	33	have	have	VB
28452	2180	34	entered	enter	VBN
28452	2180	35	the	the	DT
28452	2180	36	plums	plum	NNS
28452	2180	37	.	.	.
28452	2181	1	Put	put	VB
28452	2181	2	them	-PRON-	PRP
28452	2181	3	in	in	IN
28452	2181	4	a	a	DT
28452	2181	5	china	china	NNP
28452	2181	6	jar	jar	NN
28452	2181	7	and	and	CC
28452	2181	8	in	in	IN
28452	2181	9	the	the	DT
28452	2181	10	course	course	NN
28452	2181	11	of	of	IN
28452	2181	12	a	a	DT
28452	2181	13	week	week	NN
28452	2181	14	turn	turn	VB
28452	2181	15	the	the	DT
28452	2181	16	syrup	syrup	NN
28452	2181	17	from	from	IN
28452	2181	18	them	-PRON-	PRP
28452	2181	19	scald	scald	VBZ
28452	2181	20	it	-PRON-	PRP
28452	2181	21	and	and	CC
28452	2181	22	turn	turn	VB
28452	2181	23	it	-PRON-	PRP
28452	2181	24	over	over	IN
28452	2181	25	them	-PRON-	PRP
28452	2181	26	hot	hot	JJ
28452	2181	27	.	.	.
28452	2182	1	327	327	CD
28452	2182	2	.	.	.
28452	2183	1	_	_	NNP
28452	2183	2	Strawberries	Strawberries	NNP
28452	2183	3	.	.	.
28452	2183	4	_	_	NNP
28452	2183	5	Procure	Procure	NNP
28452	2183	6	Chili	Chili	NNP
28452	2183	7	or	or	CC
28452	2183	8	field	field	NN
28452	2183	9	strawberries	strawberry	NNS
28452	2183	10	and	and	CC
28452	2183	11	hull	hull	VB
28452	2183	12	them	-PRON-	PRP
28452	2183	13	.	.	.
28452	2184	1	Take	take	VB
28452	2184	2	equal	equal	JJ
28452	2184	3	quantities	quantity	NNS
28452	2184	4	of	of	IN
28452	2184	5	berries	berry	NNS
28452	2184	6	and	and	CC
28452	2184	7	powdered	powder	VBN
28452	2184	8	white	white	JJ
28452	2184	9	sugar	sugar	NN
28452	2184	10	--	--	:
28452	2184	11	put	put	VB
28452	2184	12	a	a	DT
28452	2184	13	layer	layer	NN
28452	2184	14	of	of	IN
28452	2184	15	each	each	DT
28452	2184	16	in	in	IN
28452	2184	17	a	a	DT
28452	2184	18	preserving	preserve	VBG
28452	2184	19	pan	pan	NN
28452	2184	20	having	have	VBG
28452	2184	21	a	a	DT
28452	2184	22	layer	layer	NN
28452	2184	23	of	of	IN
28452	2184	24	strawberries	strawberry	NNS
28452	2184	25	at	at	IN
28452	2184	26	the	the	DT
28452	2184	27	bottom	bottom	NN
28452	2184	28	.	.	.
28452	2185	1	Let	let	VB
28452	2185	2	them	-PRON-	PRP
28452	2185	3	remain	remain	VB
28452	2185	4	an	an	DT
28452	2185	5	hour	hour	NN
28452	2185	6	then	then	RB
28452	2185	7	put	put	VBD
28452	2185	8	in	in	RP
28452	2185	9	a	a	DT
28452	2185	10	gill	gill	NN
28452	2185	11	of	of	IN
28452	2185	12	cold	cold	JJ
28452	2185	13	water	water	NN
28452	2185	14	to	to	TO
28452	2185	15	prevent	prevent	VB
28452	2185	16	their	-PRON-	PRP$
28452	2185	17	burning	burning	NN
28452	2185	18	to	to	IN
28452	2185	19	the	the	DT
28452	2185	20	bottom	bottom	NN
28452	2185	21	of	of	IN
28452	2185	22	the	the	DT
28452	2185	23	pan	pan	NN
28452	2185	24	.	.	.
28452	2186	1	Set	Set	VBD
28452	2186	2	them	-PRON-	PRP
28452	2186	3	on	on	IN
28452	2186	4	a	a	DT
28452	2186	5	very	very	RB
28452	2186	6	moderate	moderate	JJ
28452	2186	7	fire	fire	NN
28452	2186	8	--	--	:
28452	2186	9	when	when	WRB
28452	2186	10	the	the	DT
28452	2186	11	juice	juice	NN
28452	2186	12	runs	run	VBZ
28452	2186	13	freely	freely	RB
28452	2186	14	increase	increase	VB
28452	2186	15	the	the	DT
28452	2186	16	fire	fire	NN
28452	2186	17	until	until	IN
28452	2186	18	they	-PRON-	PRP
28452	2186	19	boil	boil	VBP
28452	2186	20	briskly	briskly	RB
28452	2186	21	.	.	.
28452	2187	1	Let	let	VB
28452	2187	2	them	-PRON-	PRP
28452	2187	3	boil	boil	VB
28452	2187	4	half	half	PDT
28452	2187	5	an	an	DT
28452	2187	6	hour	hour	NN
28452	2187	7	then	then	RB
28452	2187	8	turn	turn	VB
28452	2187	9	them	-PRON-	PRP
28452	2187	10	into	into	IN
28452	2187	11	a	a	DT
28452	2187	12	dish	dish	NN
28452	2187	13	--	--	:
28452	2187	14	when	when	WRB
28452	2187	15	lukewarm	lukewarm	NNP
28452	2187	16	put	put	VBD
28452	2187	17	them	-PRON-	PRP
28452	2187	18	in	in	IN
28452	2187	19	wide	wide	JJ
28452	2187	20	-	-	HYPH
28452	2187	21	mouthed	mouthed	JJ
28452	2187	22	bottles	bottle	NNS
28452	2187	23	or	or	CC
28452	2187	24	small	small	JJ
28452	2187	25	glass	glass	NN
28452	2187	26	jars	jar	NNS
28452	2187	27	cork	cork	NN
28452	2187	28	and	and	CC
28452	2187	29	seal	seal	VB
28452	2187	30	them	-PRON-	PRP
28452	2187	31	tight	tight	RB
28452	2187	32	and	and	CC
28452	2187	33	keep	keep	VB
28452	2187	34	them	-PRON-	PRP
28452	2187	35	in	in	IN
28452	2187	36	dry	dry	JJ
28452	2187	37	sand	sand	NN
28452	2187	38	.	.	.
28452	2188	1	328	328	CD
28452	2188	2	.	.	.
28452	2189	1	_	_	NNP
28452	2189	2	Raspberry	Raspberry	NNP
28452	2189	3	and	and	CC
28452	2189	4	Blackberry	Blackberry	NNP
28452	2189	5	Jam	Jam	NNP
28452	2189	6	.	.	NNP
28452	2189	7	_	_	NNP
28452	2189	8	For	for	IN
28452	2189	9	each	each	DT
28452	2189	10	pound	pound	NN
28452	2189	11	of	of	IN
28452	2189	12	berries	berry	NNS
28452	2189	13	allow	allow	VBP
28452	2189	14	a	a	DT
28452	2189	15	pound	pound	NN
28452	2189	16	of	of	IN
28452	2189	17	sugar	sugar	NN
28452	2189	18	.	.	.
28452	2190	1	Put	put	VB
28452	2190	2	a	a	DT
28452	2190	3	layer	layer	NN
28452	2190	4	of	of	IN
28452	2190	5	each	each	DT
28452	2190	6	alternately	alternately	RB
28452	2190	7	in	in	IN
28452	2190	8	a	a	DT
28452	2190	9	preserving	preserve	VBG
28452	2190	10	dish	dish	NN
28452	2190	11	.	.	.
28452	2191	1	Let	let	VB
28452	2191	2	them	-PRON-	PRP
28452	2191	3	remain	remain	VB
28452	2191	4	half	half	PDT
28452	2191	5	an	an	DT
28452	2191	6	hour	hour	NN
28452	2191	7	--	--	:
28452	2191	8	then	then	RB
28452	2191	9	boil	boil	VB
28452	2191	10	them	-PRON-	PRP
28452	2191	11	slowly	slowly	RB
28452	2191	12	stirring	stir	VBG
28452	2191	13	them	-PRON-	PRP
28452	2191	14	frequently	frequently	RB
28452	2191	15	to	to	TO
28452	2191	16	keep	keep	VB
28452	2191	17	them	-PRON-	PRP
28452	2191	18	from	from	IN
28452	2191	19	burning	burn	VBG
28452	2191	20	.	.	.
28452	2192	1	When	when	WRB
28452	2192	2	they	-PRON-	PRP
28452	2192	3	have	have	VBP
28452	2192	4	boiled	boil	VBN
28452	2192	5	half	half	PDT
28452	2192	6	an	an	DT
28452	2192	7	hour	hour	NN
28452	2192	8	take	take	VB
28452	2192	9	a	a	DT
28452	2192	10	little	little	JJ
28452	2192	11	up	up	RP
28452	2192	12	in	in	IN
28452	2192	13	a	a	DT
28452	2192	14	cup	cup	NN
28452	2192	15	and	and	CC
28452	2192	16	set	set	VBD
28452	2192	17	it	-PRON-	PRP
28452	2192	18	in	in	IN
28452	2192	19	a	a	DT
28452	2192	20	dish	dish	NN
28452	2192	21	of	of	IN
28452	2192	22	cold	cold	JJ
28452	2192	23	water	water	NN
28452	2192	24	--	--	:
28452	2192	25	if	if	IN
28452	2192	26	it	-PRON-	PRP
28452	2192	27	appears	appear	VBZ
28452	2192	28	of	of	IN
28452	2192	29	the	the	DT
28452	2192	30	consistency	consistency	NN
28452	2192	31	of	of	IN
28452	2192	32	thick	thick	JJ
28452	2192	33	jelly	jelly	NNP
28452	2192	34	take	take	VBP
28452	2192	35	the	the	DT
28452	2192	36	whole	whole	NN
28452	2192	37	from	from	IN
28452	2192	38	the	the	DT
28452	2192	39	fire	fire	NN
28452	2192	40	--	--	:
28452	2192	41	if	if	IN
28452	2192	42	not	not	RB
28452	2192	43	boil	boil	VB
28452	2192	44	it	-PRON-	PRP
28452	2192	45	till	till	IN
28452	2192	46	it	-PRON-	PRP
28452	2192	47	becomes	become	VBZ
28452	2192	48	so	so	RB
28452	2192	49	.	.	.
28452	2193	1	329	329	CD
28452	2193	2	.	.	.
28452	2194	1	_	_	NNP
28452	2194	2	Strawberry	Strawberry	NNP
28452	2194	3	Raspberry	Raspberry	NNP
28452	2194	4	and	and	CC
28452	2194	5	Blackberry	Blackberry	NNP
28452	2194	6	Jelly	Jelly	NNP
28452	2194	7	.	.	.
28452	2194	8	_	_	NNP
28452	2194	9	Jellies	Jellies	NNPS
28452	2194	10	of	of	IN
28452	2194	11	these	these	DT
28452	2194	12	fruits	fruit	NNS
28452	2194	13	are	be	VBP
28452	2194	14	all	all	DT
28452	2194	15	made	make	VBN
28452	2194	16	in	in	IN
28452	2194	17	the	the	DT
28452	2194	18	following	following	JJ
28452	2194	19	manner	manner	NN
28452	2194	20	:	:	:
28452	2194	21	Take	take	VB
28452	2194	22	the	the	DT
28452	2194	23	berries	berry	NNS
28452	2194	24	when	when	WRB
28452	2194	25	ripe	ripe	JJ
28452	2194	26	and	and	CC
28452	2194	27	in	in	IN
28452	2194	28	their	-PRON-	PRP$
28452	2194	29	prime	prime	JJ
28452	2194	30	mash	mash	NN
28452	2194	31	them	-PRON-	PRP
28452	2194	32	and	and	CC
28452	2194	33	let	let	VB
28452	2194	34	them	-PRON-	PRP
28452	2194	35	drain	drain	VB
28452	2194	36	through	through	IN
28452	2194	37	a	a	DT
28452	2194	38	flannel	flannel	NN
28452	2194	39	bag	bag	NN
28452	2194	40	without	without	IN
28452	2194	41	squeezing	squeeze	VBG
28452	2194	42	it	-PRON-	PRP
28452	2194	43	.	.	.
28452	2195	1	To	to	IN
28452	2195	2	each	each	DT
28452	2195	3	pint	pint	NN
28452	2195	4	of	of	IN
28452	2195	5	juice	juice	NN
28452	2195	6	put	put	VBD
28452	2195	7	a	a	DT
28452	2195	8	pound	pound	NN
28452	2195	9	of	of	IN
28452	2195	10	white	white	JJ
28452	2195	11	sugar	sugar	NN
28452	2195	12	and	and	CC
28452	2195	13	the	the	DT
28452	2195	14	beaten	beat	VBN
28452	2195	15	white	white	JJ
28452	2195	16	of	of	IN
28452	2195	17	an	an	DT
28452	2195	18	egg	egg	NN
28452	2195	19	to	to	IN
28452	2195	20	three	three	CD
28452	2195	21	pounds	pound	NNS
28452	2195	22	of	of	IN
28452	2195	23	the	the	DT
28452	2195	24	sugar	sugar	NN
28452	2195	25	.	.	.
28452	2196	1	Set	Set	VBD
28452	2196	2	it	-PRON-	PRP
28452	2196	3	on	on	IN
28452	2196	4	the	the	DT
28452	2196	5	fire	fire	NN
28452	2196	6	--	--	:
28452	2196	7	when	when	WRB
28452	2196	8	it	-PRON-	PRP
28452	2196	9	boils	boil	VBZ
28452	2196	10	up	up	RP
28452	2196	11	well	well	RB
28452	2196	12	take	take	VB
28452	2196	13	it	-PRON-	PRP
28452	2196	14	from	from	IN
28452	2196	15	the	the	DT
28452	2196	16	fire	fire	NN
28452	2196	17	and	and	CC
28452	2196	18	skim	skim	VB
28452	2196	19	it	-PRON-	PRP
28452	2196	20	clear	clear	JJ
28452	2196	21	.	.	.
28452	2197	1	Set	Set	VBD
28452	2197	2	it	-PRON-	PRP
28452	2197	3	back	back	RB
28452	2197	4	on	on	IN
28452	2197	5	the	the	DT
28452	2197	6	fire	fire	NN
28452	2197	7	--	--	:
28452	2197	8	if	if	IN
28452	2197	9	any	any	DT
28452	2197	10	more	more	JJR
28452	2197	11	scum	scum	NN
28452	2197	12	rises	rise	NNS
28452	2197	13	take	take	VBP
28452	2197	14	it	-PRON-	PRP
28452	2197	15	from	from	IN
28452	2197	16	the	the	DT
28452	2197	17	fire	fire	NN
28452	2197	18	and	and	CC
28452	2197	19	skim	skim	VB
28452	2197	20	it	-PRON-	PRP
28452	2197	21	off	off	RP
28452	2197	22	.	.	.
28452	2198	1	Boil	boil	VB
28452	2198	2	it	-PRON-	PRP
28452	2198	3	till	till	IN
28452	2198	4	it	-PRON-	PRP
28452	2198	5	becomes	become	VBZ
28452	2198	6	a	a	DT
28452	2198	7	jelly	jelly	NN
28452	2198	8	which	which	WDT
28452	2198	9	is	be	VBZ
28452	2198	10	ascertained	ascertain	VBN
28452	2198	11	by	by	IN
28452	2198	12	taking	take	VBG
28452	2198	13	a	a	DT
28452	2198	14	little	little	JJ
28452	2198	15	of	of	IN
28452	2198	16	it	-PRON-	PRP
28452	2198	17	up	up	RP
28452	2198	18	into	into	IN
28452	2198	19	a	a	DT
28452	2198	20	tumbler	tumbler	NN
28452	2198	21	of	of	IN
28452	2198	22	cold	cold	JJ
28452	2198	23	water	water	NN
28452	2198	24	.	.	.
28452	2199	1	If	if	IN
28452	2199	2	it	-PRON-	PRP
28452	2199	3	falls	fall	VBZ
28452	2199	4	to	to	IN
28452	2199	5	the	the	DT
28452	2199	6	bottom	bottom	NN
28452	2199	7	in	in	IN
28452	2199	8	a	a	DT
28452	2199	9	solid	solid	JJ
28452	2199	10	mass	mass	NN
28452	2199	11	it	-PRON-	PRP
28452	2199	12	is	be	VBZ
28452	2199	13	sufficiently	sufficiently	RB
28452	2199	14	boiled	boil	VBN
28452	2199	15	.	.	.
28452	2200	1	330	330	CD
28452	2200	2	.	.	.
28452	2201	1	_	_	NNP
28452	2201	2	Cranberry	Cranberry	NNP
28452	2201	3	Grape	Grape	NNP
28452	2201	4	and	and	CC
28452	2201	5	Currant	Currant	NNP
28452	2201	6	Jelly	Jelly	NNP
28452	2201	7	.	.	.
28452	2201	8	_	_	IN
28452	2201	9	They	-PRON-	PRP
28452	2201	10	are	be	VBP
28452	2201	11	all	all	DT
28452	2201	12	made	make	VBN
28452	2201	13	in	in	IN
28452	2201	14	the	the	DT
28452	2201	15	same	same	JJ
28452	2201	16	manner	manner	NN
28452	2201	17	.	.	.
28452	2202	1	Take	take	VB
28452	2202	2	the	the	DT
28452	2202	3	fruit	fruit	NN
28452	2202	4	in	in	IN
28452	2202	5	its	-PRON-	PRP$
28452	2202	6	prime	prime	JJ
28452	2202	7	wash	wash	NN
28452	2202	8	and	and	CC
28452	2202	9	drain	drain	VB
28452	2202	10	it	-PRON-	PRP
28452	2202	11	till	till	IN
28452	2202	12	nearly	nearly	RB
28452	2202	13	dry	dry	JJ
28452	2202	14	then	then	RB
28452	2202	15	put	put	VB
28452	2202	16	it	-PRON-	PRP
28452	2202	17	in	in	IN
28452	2202	18	an	an	DT
28452	2202	19	earthen	earthen	JJ
28452	2202	20	jar	jar	NN
28452	2202	21	or	or	CC
28452	2202	22	pot	pot	NN
28452	2202	23	and	and	CC
28452	2202	24	set	set	VBD
28452	2202	25	the	the	DT
28452	2202	26	pot	pot	NN
28452	2202	27	in	in	IN
28452	2202	28	a	a	DT
28452	2202	29	kettle	kettle	NN
28452	2202	30	of	of	IN
28452	2202	31	hot	hot	JJ
28452	2202	32	water	water	NN
28452	2202	33	.	.	.
28452	2203	1	Set	set	VB
28452	2203	2	the	the	DT
28452	2203	3	kettle	kettle	NN
28452	2203	4	where	where	WRB
28452	2203	5	the	the	DT
28452	2203	6	water	water	NN
28452	2203	7	will	will	MD
28452	2203	8	boil	boil	VB
28452	2203	9	taking	take	VBG
28452	2203	10	care	care	NN
28452	2203	11	that	that	IN
28452	2203	12	none	none	NN
28452	2203	13	of	of	IN
28452	2203	14	it	-PRON-	PRP
28452	2203	15	gets	get	VBZ
28452	2203	16	into	into	IN
28452	2203	17	the	the	DT
28452	2203	18	jar	jar	NN
28452	2203	19	.	.	.
28452	2204	1	When	when	WRB
28452	2204	2	the	the	DT
28452	2204	3	fruit	fruit	NN
28452	2204	4	breaks	break	NNS
28452	2204	5	turn	turn	VBP
28452	2204	6	it	-PRON-	PRP
28452	2204	7	into	into	IN
28452	2204	8	a	a	DT
28452	2204	9	flannel	flannel	NN
28452	2204	10	bag	bag	NN
28452	2204	11	and	and	CC
28452	2204	12	let	let	VB
28452	2204	13	it	-PRON-	PRP
28452	2204	14	drain	drain	VB
28452	2204	15	slowly	slowly	RB
28452	2204	16	through	through	RB
28452	2204	17	into	into	IN
28452	2204	18	a	a	DT
28452	2204	19	deep	deep	JJ
28452	2204	20	dish	dish	NN
28452	2204	21	without	without	IN
28452	2204	22	squeezing	squeeze	VBG
28452	2204	23	.	.	.
28452	2205	1	When	when	WRB
28452	2205	2	the	the	DT
28452	2205	3	juice	juice	NN
28452	2205	4	has	have	VBZ
28452	2205	5	all	all	RB
28452	2205	6	passed	pass	VBN
28452	2205	7	through	through	IN
28452	2205	8	the	the	DT
28452	2205	9	bag	bag	NN
28452	2205	10	put	put	VBN
28452	2205	11	to	to	IN
28452	2205	12	each	each	DT
28452	2205	13	pint	pint	NN
28452	2205	14	of	of	IN
28452	2205	15	it	-PRON-	PRP
28452	2205	16	a	a	DT
28452	2205	17	pound	pound	NN
28452	2205	18	and	and	CC
28452	2205	19	a	a	DT
28452	2205	20	half	half	NN
28452	2205	21	of	of	IN
28452	2205	22	white	white	JJ
28452	2205	23	sugar	sugar	NN
28452	2205	24	.	.	.
28452	2206	1	Put	put	VB
28452	2206	2	to	to	IN
28452	2206	3	each	each	DT
28452	2206	4	quart	quart	NN
28452	2206	5	of	of	IN
28452	2206	6	the	the	DT
28452	2206	7	syrup	syrup	NN
28452	2206	8	the	the	DT
28452	2206	9	beaten	beat	VBN
28452	2206	10	white	white	JJ
28452	2206	11	of	of	IN
28452	2206	12	an	an	DT
28452	2206	13	egg	egg	NN
28452	2206	14	.	.	.
28452	2207	1	Set	set	VB
28452	2207	2	the	the	DT
28452	2207	3	syrup	syrup	NN
28452	2207	4	where	where	WRB
28452	2207	5	it	-PRON-	PRP
28452	2207	6	will	will	MD
28452	2207	7	boil	boil	VB
28452	2207	8	gently	gently	RB
28452	2207	9	--	--	:
28452	2207	10	as	as	RB
28452	2207	11	fast	fast	RB
28452	2207	12	as	as	IN
28452	2207	13	any	any	DT
28452	2207	14	scum	scum	NN
28452	2207	15	rises	rise	NNS
28452	2207	16	take	take	VBP
28452	2207	17	the	the	DT
28452	2207	18	syrup	syrup	NN
28452	2207	19	from	from	IN
28452	2207	20	the	the	DT
28452	2207	21	fire	fire	NN
28452	2207	22	and	and	CC
28452	2207	23	skim	skim	VB
28452	2207	24	it	-PRON-	PRP
28452	2207	25	clear	clear	JJ
28452	2207	26	.	.	.
28452	2208	1	When	when	WRB
28452	2208	2	the	the	DT
28452	2208	3	jelly	jelly	NN
28452	2208	4	has	have	VBZ
28452	2208	5	boiled	boil	VBN
28452	2208	6	fifteen	fifteen	CD
28452	2208	7	or	or	CC
28452	2208	8	twenty	twenty	CD
28452	2208	9	minutes	minute	NNS
28452	2208	10	try	try	VBP
28452	2208	11	a	a	DT
28452	2208	12	little	little	JJ
28452	2208	13	of	of	IN
28452	2208	14	it	-PRON-	PRP
28452	2208	15	in	in	IN
28452	2208	16	a	a	DT
28452	2208	17	tumbler	tumbler	NN
28452	2208	18	of	of	IN
28452	2208	19	cold	cold	JJ
28452	2208	20	water	water	NN
28452	2208	21	--	--	:
28452	2208	22	if	if	IN
28452	2208	23	it	-PRON-	PRP
28452	2208	24	sinks	sink	VBZ
28452	2208	25	to	to	IN
28452	2208	26	the	the	DT
28452	2208	27	bottom	bottom	NN
28452	2208	28	of	of	IN
28452	2208	29	the	the	DT
28452	2208	30	tumbler	tumbler	NN
28452	2208	31	in	in	IN
28452	2208	32	a	a	DT
28452	2208	33	solid	solid	JJ
28452	2208	34	lump	lump	NN
28452	2208	35	it	-PRON-	PRP
28452	2208	36	is	be	VBZ
28452	2208	37	sufficiently	sufficiently	RB
28452	2208	38	boiled	boil	VBN
28452	2208	39	.	.	.
28452	2209	1	Jellies	jelly	NNS
28452	2209	2	are	be	VBP
28452	2209	3	improved	improve	VBN
28452	2209	4	by	by	IN
28452	2209	5	being	be	VBG
28452	2209	6	put	put	VBN
28452	2209	7	in	in	IN
28452	2209	8	the	the	DT
28452	2209	9	sun	sun	NN
28452	2209	10	for	for	IN
28452	2209	11	several	several	JJ
28452	2209	12	days	day	NNS
28452	2209	13	--	--	:
28452	2209	14	care	care	NN
28452	2209	15	must	must	MD
28452	2209	16	be	be	VB
28452	2209	17	taken	take	VBN
28452	2209	18	that	that	IN
28452	2209	19	the	the	DT
28452	2209	20	dew	dew	NN
28452	2209	21	does	do	VBZ
28452	2209	22	not	not	RB
28452	2209	23	fall	fall	VB
28452	2209	24	on	on	IN
28452	2209	25	them	-PRON-	PRP
28452	2209	26	.	.	.
28452	2210	1	331	331	CD
28452	2210	2	.	.	.
28452	2211	1	_	_	NNP
28452	2211	2	Quince	Quince	NNP
28452	2211	3	Jelly	Jelly	NNP
28452	2211	4	.	.	.
28452	2211	5	_	_	NNP
28452	2211	6	Halve	Halve	NNP
28452	2211	7	the	the	DT
28452	2211	8	quinces	quince	NNS
28452	2211	9	and	and	CC
28452	2211	10	take	take	VB
28452	2211	11	out	out	RP
28452	2211	12	the	the	DT
28452	2211	13	cores	core	NNS
28452	2211	14	.	.	.
28452	2212	1	Boil	Boil	NNP
28452	2212	2	the	the	DT
28452	2212	3	quinces	quince	NNS
28452	2212	4	till	till	IN
28452	2212	5	very	very	RB
28452	2212	6	soft	soft	JJ
28452	2212	7	in	in	IN
28452	2212	8	clear	clear	JJ
28452	2212	9	water	water	NN
28452	2212	10	mash	mash	NN
28452	2212	11	them	-PRON-	PRP
28452	2212	12	and	and	CC
28452	2212	13	let	let	VB
28452	2212	14	them	-PRON-	PRP
28452	2212	15	drain	drain	VB
28452	2212	16	through	through	IN
28452	2212	17	a	a	DT
28452	2212	18	flannel	flannel	NN
28452	2212	19	bag	bag	NN
28452	2212	20	without	without	IN
28452	2212	21	squeezing	squeeze	VBG
28452	2212	22	them	-PRON-	PRP
28452	2212	23	.	.	.
28452	2213	1	Put	put	VB
28452	2213	2	to	to	IN
28452	2213	3	the	the	DT
28452	2213	4	quince	quince	NN
28452	2213	5	liquor	liquor	NN
28452	2213	6	when	when	WRB
28452	2213	7	drained	drain	VBD
28452	2213	8	through	through	IN
28452	2213	9	the	the	DT
28452	2213	10	bag	bag	NN
28452	2213	11	white	white	JJ
28452	2213	12	sugar	sugar	NN
28452	2213	13	in	in	IN
28452	2213	14	the	the	DT
28452	2213	15	proportion	proportion	NN
28452	2213	16	of	of	IN
28452	2213	17	a	a	DT
28452	2213	18	pound	pound	NN
28452	2213	19	to	to	IN
28452	2213	20	a	a	DT
28452	2213	21	pint	pint	NN
28452	2213	22	of	of	IN
28452	2213	23	the	the	DT
28452	2213	24	liquor	liquor	NN
28452	2213	25	.	.	.
28452	2214	1	Add	add	VB
28452	2214	2	the	the	DT
28452	2214	3	whites	white	NNS
28452	2214	4	of	of	IN
28452	2214	5	eggs	egg	NNS
28452	2214	6	and	and	CC
28452	2214	7	clarify	clarify	VB
28452	2214	8	it	-PRON-	PRP
28452	2214	9	.	.	.
28452	2215	1	When	when	WRB
28452	2215	2	clear	clear	JJ
28452	2215	3	boil	boil	VB
28452	2215	4	it	-PRON-	PRP
28452	2215	5	on	on	IN
28452	2215	6	a	a	DT
28452	2215	7	moderate	moderate	JJ
28452	2215	8	fire	fire	NN
28452	2215	9	till	till	IN
28452	2215	10	it	-PRON-	PRP
28452	2215	11	becomes	become	VBZ
28452	2215	12	a	a	DT
28452	2215	13	thick	thick	JJ
28452	2215	14	jelly	jelly	NN
28452	2215	15	.	.	.
28452	2216	1	Fill	fill	VB
28452	2216	2	glasses	glass	NNS
28452	2216	3	with	with	IN
28452	2216	4	the	the	DT
28452	2216	5	jelly	jelly	NN
28452	2216	6	and	and	CC
28452	2216	7	cover	cover	VB
28452	2216	8	them	-PRON-	PRP
28452	2216	9	tight	tight	RB
28452	2216	10	.	.	.
28452	2217	1	The	the	DT
28452	2217	2	quince	quince	NN
28452	2217	3	pulp	pulp	NN
28452	2217	4	that	that	WDT
28452	2217	5	remains	remain	VBZ
28452	2217	6	in	in	IN
28452	2217	7	the	the	DT
28452	2217	8	jelly	jelly	NN
28452	2217	9	-	-	HYPH
28452	2217	10	bag	bag	NN
28452	2217	11	can	can	MD
28452	2217	12	be	be	VB
28452	2217	13	made	make	VBN
28452	2217	14	into	into	IN
28452	2217	15	marmalade	marmalade	NN
28452	2217	16	.	.	.
28452	2218	1	332	332	CD
28452	2218	2	.	.	.
28452	2219	1	_	_	NNP
28452	2219	2	Apple	Apple	NNP
28452	2219	3	Jelly	Jelly	NNP
28452	2219	4	.	.	.
28452	2219	5	_	_	NNP
28452	2219	6	Halve	Halve	NNP
28452	2219	7	tart	tart	JJ
28452	2219	8	apples	apple	NNS
28452	2219	9	and	and	CC
28452	2219	10	take	take	VB
28452	2219	11	out	out	RP
28452	2219	12	the	the	DT
28452	2219	13	cores	core	NNS
28452	2219	14	.	.	.
28452	2220	1	Boil	boil	VB
28452	2220	2	them	-PRON-	PRP
28452	2220	3	till	till	IN
28452	2220	4	very	very	RB
28452	2220	5	soft	soft	JJ
28452	2220	6	in	in	IN
28452	2220	7	a	a	DT
28452	2220	8	large	large	JJ
28452	2220	9	proportion	proportion	NN
28452	2220	10	of	of	IN
28452	2220	11	water	water	NN
28452	2220	12	--	--	:
28452	2220	13	then	then	RB
28452	2220	14	let	let	VB
28452	2220	15	it	-PRON-	PRP
28452	2220	16	pass	pass	VB
28452	2220	17	through	through	IN
28452	2220	18	a	a	DT
28452	2220	19	jelly	jelly	JJ
28452	2220	20	-	-	HYPH
28452	2220	21	bag	bag	NN
28452	2220	22	without	without	IN
28452	2220	23	squeezing	squeeze	VBG
28452	2220	24	them	-PRON-	PRP
28452	2220	25	.	.	.
28452	2221	1	Weigh	weigh	VB
28452	2221	2	the	the	DT
28452	2221	3	liquor	liquor	NN
28452	2221	4	and	and	CC
28452	2221	5	to	to	IN
28452	2221	6	each	each	DT
28452	2221	7	pint	pint	NN
28452	2221	8	of	of	IN
28452	2221	9	it	-PRON-	PRP
28452	2221	10	put	put	VBD
28452	2221	11	a	a	DT
28452	2221	12	pound	pound	NN
28452	2221	13	of	of	IN
28452	2221	14	white	white	JJ
28452	2221	15	sugar	sugar	NN
28452	2221	16	--	--	:
28452	2221	17	then	then	RB
28452	2221	18	boil	boil	VB
28452	2221	19	it	-PRON-	PRP
28452	2221	20	slowly	slowly	RB
28452	2221	21	till	till	IN
28452	2221	22	it	-PRON-	PRP
28452	2221	23	becomes	become	VBZ
28452	2221	24	a	a	DT
28452	2221	25	thick	thick	JJ
28452	2221	26	jelly	jelly	NN
28452	2221	27	which	which	WDT
28452	2221	28	is	be	VBZ
28452	2221	29	ascertained	ascertain	VBN
28452	2221	30	in	in	IN
28452	2221	31	the	the	DT
28452	2221	32	same	same	JJ
28452	2221	33	manner	manner	NN
28452	2221	34	as	as	IN
28452	2221	35	currant	currant	JJ
28452	2221	36	jelly	jelly	RB
28452	2221	37	.	.	.
28452	2222	1	If	if	IN
28452	2222	2	you	-PRON-	PRP
28452	2222	3	wish	wish	VBP
28452	2222	4	to	to	TO
28452	2222	5	have	have	VB
28452	2222	6	it	-PRON-	PRP
28452	2222	7	of	of	IN
28452	2222	8	a	a	DT
28452	2222	9	red	red	JJ
28452	2222	10	tinge	tinge	NN
28452	2222	11	put	put	VBN
28452	2222	12	in	in	RP
28452	2222	13	when	when	WRB
28452	2222	14	taken	take	VBN
28452	2222	15	from	from	IN
28452	2222	16	the	the	DT
28452	2222	17	fire	fire	NN
28452	2222	18	a	a	DT
28452	2222	19	little	little	JJ
28452	2222	20	cranberry	cranberry	NN
28452	2222	21	or	or	CC
28452	2222	22	beet	beet	NN
28452	2222	23	-	-	HYPH
28452	2222	24	juice	juice	NN
28452	2222	25	.	.	.
28452	2223	1	If	if	IN
28452	2223	2	you	-PRON-	PRP
28452	2223	3	wish	wish	VBP
28452	2223	4	to	to	TO
28452	2223	5	have	have	VB
28452	2223	6	it	-PRON-	PRP
28452	2223	7	a	a	DT
28452	2223	8	straw	straw	NN
28452	2223	9	color	color	NN
28452	2223	10	put	put	VBN
28452	2223	11	in	in	RP
28452	2223	12	a	a	DT
28452	2223	13	little	little	JJ
28452	2223	14	tincture	tincture	NN
28452	2223	15	of	of	IN
28452	2223	16	saffron	saffron	NN
28452	2223	17	.	.	.
28452	2224	1	If	if	IN
28452	2224	2	green	green	JJ
28452	2224	3	use	use	VBP
28452	2224	4	the	the	DT
28452	2224	5	expressed	express	VBN
28452	2224	6	juice	juice	NN
28452	2224	7	of	of	IN
28452	2224	8	spinach	spinach	NN
28452	2224	9	leaves	leave	NNS
28452	2224	10	.	.	.
28452	2225	1	Let	let	VB
28452	2225	2	it	-PRON-	PRP
28452	2225	3	pass	pass	VB
28452	2225	4	through	through	IN
28452	2225	5	the	the	DT
28452	2225	6	jelly	jelly	NNP
28452	2225	7	-	-	HYPH
28452	2225	8	bag	bag	NN
28452	2225	9	again	again	RB
28452	2225	10	--	--	:
28452	2225	11	when	when	WRB
28452	2225	12	cool	cool	JJ
28452	2225	13	turn	turn	VBP
28452	2225	14	it	-PRON-	PRP
28452	2225	15	into	into	IN
28452	2225	16	glasses	glass	NNS
28452	2225	17	.	.	.
28452	2226	1	333	333	CD
28452	2226	2	.	.	.
28452	2227	1	_	_	NNP
28452	2227	2	Lemon	Lemon	NNP
28452	2227	3	Jelly	Jelly	NNP
28452	2227	4	.	.	.
28452	2227	5	_	_	NNP
28452	2227	6	Put	Put	VBD
28452	2227	7	on	on	RP
28452	2227	8	a	a	DT
28452	2227	9	slow	slow	JJ
28452	2227	10	fire	fire	NN
28452	2227	11	an	an	DT
28452	2227	12	ounce	ounce	NN
28452	2227	13	of	of	IN
28452	2227	14	white	white	JJ
28452	2227	15	isinglass	isinglass	NN
28452	2227	16	pulled	pull	VBD
28452	2227	17	into	into	IN
28452	2227	18	small	small	JJ
28452	2227	19	pieces	piece	NNS
28452	2227	20	and	and	CC
28452	2227	21	rinsed	rinse	VBD
28452	2227	22	a	a	DT
28452	2227	23	pint	pint	NN
28452	2227	24	of	of	IN
28452	2227	25	water	water	NN
28452	2227	26	with	with	IN
28452	2227	27	the	the	DT
28452	2227	28	rind	rind	NN
28452	2227	29	of	of	IN
28452	2227	30	six	six	CD
28452	2227	31	lemons	lemon	NNS
28452	2227	32	.	.	.
28452	2228	1	Stir	stir	VB
28452	2228	2	it	-PRON-	PRP
28452	2228	3	constantly	constantly	RB
28452	2228	4	till	till	IN
28452	2228	5	dissolved	dissolve	VBN
28452	2228	6	then	then	RB
28452	2228	7	add	add	VBP
28452	2228	8	a	a	DT
28452	2228	9	pint	pint	NN
28452	2228	10	of	of	IN
28452	2228	11	lemon	lemon	NN
28452	2228	12	-	-	HYPH
28452	2228	13	juice	juice	NN
28452	2228	14	and	and	CC
28452	2228	15	sweeten	sweeten	VB
28452	2228	16	it	-PRON-	PRP
28452	2228	17	to	to	IN
28452	2228	18	the	the	DT
28452	2228	19	taste	taste	NN
28452	2228	20	with	with	IN
28452	2228	21	nice	nice	JJ
28452	2228	22	white	white	JJ
28452	2228	23	sugar	sugar	NN
28452	2228	24	.	.	.
28452	2229	1	Boil	boil	VB
28452	2229	2	the	the	DT
28452	2229	3	whole	whole	JJ
28452	2229	4	four	four	CD
28452	2229	5	or	or	CC
28452	2229	6	five	five	CD
28452	2229	7	minutes	minute	NNS
28452	2229	8	then	then	RB
28452	2229	9	color	color	VBP
28452	2229	10	it	-PRON-	PRP
28452	2229	11	with	with	IN
28452	2229	12	tincture	tincture	NN
28452	2229	13	of	of	IN
28452	2229	14	saffron	saffron	NN
28452	2229	15	and	and	CC
28452	2229	16	let	let	VB
28452	2229	17	it	-PRON-	PRP
28452	2229	18	pass	pass	VB
28452	2229	19	through	through	IN
28452	2229	20	a	a	DT
28452	2229	21	flannel	flannel	NN
28452	2229	22	bag	bag	NN
28452	2229	23	without	without	IN
28452	2229	24	squeezing	squeeze	VBG
28452	2229	25	it	-PRON-	PRP
28452	2229	26	.	.	.
28452	2230	1	Fill	fill	VB
28452	2230	2	your	-PRON-	PRP$
28452	2230	3	jelly	jelly	JJ
28452	2230	4	glasses	glass	NNS
28452	2230	5	with	with	IN
28452	2230	6	it	-PRON-	PRP
28452	2230	7	when	when	WRB
28452	2230	8	partly	partly	RB
28452	2230	9	cooled	cool	VBD
28452	2230	10	.	.	.
28452	2231	1	334	334	CD
28452	2231	2	.	.	.
28452	2232	1	_	_	NNP
28452	2232	2	Calf	Calf	NNP
28452	2232	3	's	's	POS
28452	2232	4	Feet	Feet	NNP
28452	2232	5	Jelly	Jelly	NNP
28452	2232	6	.	.	.
28452	2232	7	_	_	NNP
28452	2232	8	Take	take	VBP
28452	2232	9	four	four	CD
28452	2232	10	feet	foot	NNS
28452	2232	11	(	(	-LRB-
28452	2232	12	that	that	WDT
28452	2232	13	have	have	VBP
28452	2232	14	been	be	VBN
28452	2232	15	perfectly	perfectly	RB
28452	2232	16	cleaned	clean	VBN
28452	2232	17	)	)	-RRB-
28452	2232	18	and	and	CC
28452	2232	19	boil	boil	VB
28452	2232	20	them	-PRON-	PRP
28452	2232	21	in	in	IN
28452	2232	22	four	four	CD
28452	2232	23	quarts	quart	NNS
28452	2232	24	of	of	IN
28452	2232	25	water	water	NN
28452	2232	26	till	till	IN
28452	2232	27	very	very	RB
28452	2232	28	soft	soft	JJ
28452	2232	29	and	and	CC
28452	2232	30	the	the	DT
28452	2232	31	water	water	NN
28452	2232	32	is	be	VBZ
28452	2232	33	reduced	reduce	VBN
28452	2232	34	to	to	IN
28452	2232	35	one	one	CD
28452	2232	36	quart	quart	NN
28452	2232	37	.	.	.
28452	2233	1	Take	take	VB
28452	2233	2	it	-PRON-	PRP
28452	2233	3	from	from	IN
28452	2233	4	the	the	DT
28452	2233	5	fire	fire	NN
28452	2233	6	and	and	CC
28452	2233	7	let	let	VB
28452	2233	8	it	-PRON-	PRP
28452	2233	9	remain	remain	VB
28452	2233	10	till	till	IN
28452	2233	11	perfectly	perfectly	RB
28452	2233	12	cold	cold	JJ
28452	2233	13	then	then	RB
28452	2233	14	take	take	VB
28452	2233	15	off	off	RP
28452	2233	16	all	all	PDT
28452	2233	17	the	the	DT
28452	2233	18	fat	fat	NN
28452	2233	19	and	and	CC
28452	2233	20	scrape	scrape	VB
28452	2233	21	off	off	RP
28452	2233	22	the	the	DT
28452	2233	23	dregs	dreg	NNS
28452	2233	24	that	that	WDT
28452	2233	25	adhere	adhere	VBP
28452	2233	26	to	to	IN
28452	2233	27	the	the	DT
28452	2233	28	jelly	jelly	NN
28452	2233	29	.	.	.
28452	2234	1	Put	put	VB
28452	2234	2	the	the	DT
28452	2234	3	jelly	jelly	NN
28452	2234	4	in	in	IN
28452	2234	5	a	a	DT
28452	2234	6	preserving	preserving	JJ
28452	2234	7	kettle	kettle	NN
28452	2234	8	set	set	VBD
28452	2234	9	it	-PRON-	PRP
28452	2234	10	on	on	IN
28452	2234	11	a	a	DT
28452	2234	12	slow	slow	JJ
28452	2234	13	fire	fire	NN
28452	2234	14	--	--	:
28452	2234	15	when	when	WRB
28452	2234	16	it	-PRON-	PRP
28452	2234	17	melts	melt	VBZ
28452	2234	18	take	take	VBP
28452	2234	19	it	-PRON-	PRP
28452	2234	20	from	from	IN
28452	2234	21	the	the	DT
28452	2234	22	fire	fire	NN
28452	2234	23	and	and	CC
28452	2234	24	mix	mix	VB
28452	2234	25	with	with	IN
28452	2234	26	it	-PRON-	PRP
28452	2234	27	half	half	PDT
28452	2234	28	a	a	DT
28452	2234	29	pint	pint	NN
28452	2234	30	of	of	IN
28452	2234	31	white	white	JJ
28452	2234	32	wine	wine	NN
28452	2234	33	the	the	DT
28452	2234	34	juice	juice	NN
28452	2234	35	and	and	CC
28452	2234	36	grated	grate	VBN
28452	2234	37	rind	rind	NN
28452	2234	38	of	of	IN
28452	2234	39	a	a	DT
28452	2234	40	couple	couple	NN
28452	2234	41	of	of	IN
28452	2234	42	fresh	fresh	JJ
28452	2234	43	lemons	lemon	NNS
28452	2234	44	and	and	CC
28452	2234	45	a	a	DT
28452	2234	46	stick	stick	NN
28452	2234	47	of	of	IN
28452	2234	48	cinnamon	cinnamon	NN
28452	2234	49	or	or	CC
28452	2234	50	mace	mace	NN
28452	2234	51	.	.	.
28452	2235	1	Wash	wash	VB
28452	2235	2	and	and	CC
28452	2235	3	wipe	wipe	NN
28452	2235	4	dry	dry	JJ
28452	2235	5	six	six	CD
28452	2235	6	eggs	egg	NNS
28452	2235	7	--	--	:
28452	2235	8	take	take	VB
28452	2235	9	the	the	DT
28452	2235	10	whites	white	NNS
28452	2235	11	of	of	IN
28452	2235	12	them	-PRON-	PRP
28452	2235	13	and	and	CC
28452	2235	14	beat	beat	VBD
28452	2235	15	them	-PRON-	PRP
28452	2235	16	to	to	IN
28452	2235	17	a	a	DT
28452	2235	18	froth	froth	NN
28452	2235	19	--	--	:
28452	2235	20	stir	stir	VB
28452	2235	21	them	-PRON-	PRP
28452	2235	22	into	into	IN
28452	2235	23	the	the	DT
28452	2235	24	jelly	jelly	NN
28452	2235	25	when	when	WRB
28452	2235	26	it	-PRON-	PRP
28452	2235	27	is	be	VBZ
28452	2235	28	cool	cool	JJ
28452	2235	29	--	--	:
28452	2235	30	bruise	bruise	VB
28452	2235	31	the	the	DT
28452	2235	32	shells	shell	NNS
28452	2235	33	and	and	CC
28452	2235	34	mix	mix	VB
28452	2235	35	them	-PRON-	PRP
28452	2235	36	with	with	IN
28452	2235	37	the	the	DT
28452	2235	38	jelly	jelly	NN
28452	2235	39	then	then	RB
28452	2235	40	set	set	VBD
28452	2235	41	it	-PRON-	PRP
28452	2235	42	on	on	IN
28452	2235	43	a	a	DT
28452	2235	44	few	few	JJ
28452	2235	45	coals	coal	NNS
28452	2235	46	.	.	.
28452	2236	1	Sweeten	sweeten	VB
28452	2236	2	it	-PRON-	PRP
28452	2236	3	when	when	WRB
28452	2236	4	hot	hot	JJ
28452	2236	5	to	to	IN
28452	2236	6	the	the	DT
28452	2236	7	taste	taste	NN
28452	2236	8	--	--	:
28452	2236	9	white	white	JJ
28452	2236	10	sugar	sugar	NN
28452	2236	11	is	be	VBZ
28452	2236	12	the	the	DT
28452	2236	13	best	good	JJS
28452	2236	14	but	but	CC
28452	2236	15	brown	brown	JJ
28452	2236	16	answers	answer	NNS
28452	2236	17	very	very	RB
28452	2236	18	well	well	RB
28452	2236	19	.	.	.
28452	2237	1	Let	let	VB
28452	2237	2	the	the	DT
28452	2237	3	whole	whole	JJ
28452	2237	4	boil	boil	VB
28452	2237	5	slowly	slowly	RB
28452	2237	6	fifteen	fifteen	CD
28452	2237	7	minutes	minute	NNS
28452	2237	8	without	without	IN
28452	2237	9	stirring	stir	VBG
28452	2237	10	it	-PRON-	PRP
28452	2237	11	--	--	:
28452	2237	12	suspend	suspend	VB
28452	2237	13	a	a	DT
28452	2237	14	flannel	flannel	NN
28452	2237	15	bag	bag	NN
28452	2237	16	on	on	IN
28452	2237	17	a	a	DT
28452	2237	18	nail	nail	NN
28452	2237	19	and	and	CC
28452	2237	20	let	let	VB
28452	2237	21	the	the	DT
28452	2237	22	jelly	jelly	RB
28452	2237	23	drain	drain	VB
28452	2237	24	through	through	IN
28452	2237	25	it	-PRON-	PRP
28452	2237	26	into	into	IN
28452	2237	27	a	a	DT
28452	2237	28	deep	deep	JJ
28452	2237	29	dish	dish	NN
28452	2237	30	or	or	CC
28452	2237	31	pitcher	pitcher	NN
28452	2237	32	.	.	.
28452	2238	1	If	if	IN
28452	2238	2	it	-PRON-	PRP
28452	2238	3	is	be	VBZ
28452	2238	4	not	not	RB
28452	2238	5	clear	clear	JJ
28452	2238	6	the	the	DT
28452	2238	7	first	first	JJ
28452	2238	8	time	time	NN
28452	2238	9	let	let	VB
28452	2238	10	it	-PRON-	PRP
28452	2238	11	pass	pass	VB
28452	2238	12	through	through	IN
28452	2238	13	the	the	DT
28452	2238	14	bag	bag	NN
28452	2238	15	till	till	IN
28452	2238	16	it	-PRON-	PRP
28452	2238	17	becomes	become	VBZ
28452	2238	18	so	so	RB
28452	2238	19	.	.	.
28452	2239	1	The	the	DT
28452	2239	2	bag	bag	NN
28452	2239	3	should	should	MD
28452	2239	4	not	not	RB
28452	2239	5	be	be	VB
28452	2239	6	squeezed	squeeze	VBN
28452	2239	7	otherwise	otherwise	RB
28452	2239	8	the	the	DT
28452	2239	9	jelly	jelly	NNP
28452	2239	10	will	will	MD
28452	2239	11	not	not	RB
28452	2239	12	look	look	VB
28452	2239	13	clear	clear	JJ
28452	2239	14	.	.	.
28452	2240	1	When	when	WRB
28452	2240	2	transparent	transparent	JJ
28452	2240	3	turn	turn	VB
28452	2240	4	it	-PRON-	PRP
28452	2240	5	into	into	IN
28452	2240	6	glasses	glass	NNS
28452	2240	7	and	and	CC
28452	2240	8	set	set	VBD
28452	2240	9	the	the	DT
28452	2240	10	glasses	glass	NNS
28452	2240	11	if	if	IN
28452	2240	12	the	the	DT
28452	2240	13	weather	weather	NN
28452	2240	14	is	be	VBZ
28452	2240	15	hot	hot	JJ
28452	2240	16	into	into	IN
28452	2240	17	cold	cold	JJ
28452	2240	18	water	water	NN
28452	2240	19	and	and	CC
28452	2240	20	keep	keep	VB
28452	2240	21	them	-PRON-	PRP
28452	2240	22	in	in	IN
28452	2240	23	a	a	DT
28452	2240	24	cool	cool	JJ
28452	2240	25	place	place	NN
28452	2240	26	.	.	.
28452	2241	1	This	this	DT
28452	2241	2	kind	kind	NN
28452	2241	3	of	of	IN
28452	2241	4	jelly	jelly	NN
28452	2241	5	will	will	MD
28452	2241	6	keep	keep	VB
28452	2241	7	but	but	CC
28452	2241	8	a	a	DT
28452	2241	9	few	few	JJ
28452	2241	10	days	day	NNS
28452	2241	11	in	in	IN
28452	2241	12	warm	warm	JJ
28452	2241	13	weather	weather	NN
28452	2241	14	.	.	.
28452	2242	1	A	a	DT
28452	2242	2	knuckle	knuckle	NN
28452	2242	3	of	of	IN
28452	2242	4	veal	veal	NN
28452	2242	5	and	and	CC
28452	2242	6	sheep	sheep	NNS
28452	2242	7	's	's	POS
28452	2242	8	feet	foot	NNS
28452	2242	9	make	make	VBP
28452	2242	10	a	a	DT
28452	2242	11	nice	nice	JJ
28452	2242	12	jelly	jelly	RB
28452	2242	13	prepared	prepare	VBN
28452	2242	14	in	in	IN
28452	2242	15	the	the	DT
28452	2242	16	same	same	JJ
28452	2242	17	manner	manner	NN
28452	2242	18	as	as	IN
28452	2242	19	calf	calf	NN
28452	2242	20	's	's	POS
28452	2242	21	feet	foot	NNS
28452	2242	22	.	.	.
28452	2243	1	335	335	CD
28452	2243	2	.	.	.
28452	2244	1	_	_	NNP
28452	2244	2	Hartshorn	Hartshorn	NNP
28452	2244	3	Jelly	Jelly	NNP
28452	2244	4	.	.	.
28452	2244	5	_	_	NNP
28452	2244	6	Boil	Boil	NNP
28452	2244	7	four	four	CD
28452	2244	8	ounces	ounce	NNS
28452	2244	9	of	of	IN
28452	2244	10	hartshorn	hartshorn	NN
28452	2244	11	shavings	shaving	NNS
28452	2244	12	in	in	IN
28452	2244	13	a	a	DT
28452	2244	14	couple	couple	NN
28452	2244	15	of	of	IN
28452	2244	16	quarts	quart	NNS
28452	2244	17	of	of	IN
28452	2244	18	water	water	NN
28452	2244	19	till	till	IN
28452	2244	20	it	-PRON-	PRP
28452	2244	21	becomes	become	VBZ
28452	2244	22	a	a	DT
28452	2244	23	thick	thick	JJ
28452	2244	24	jelly	jelly	NN
28452	2244	25	--	--	:
28452	2244	26	then	then	RB
28452	2244	27	strain	strain	VB
28452	2244	28	and	and	CC
28452	2244	29	put	put	VBD
28452	2244	30	to	to	IN
28452	2244	31	it	-PRON-	PRP
28452	2244	32	the	the	DT
28452	2244	33	juice	juice	NN
28452	2244	34	and	and	CC
28452	2244	35	rind	rind	NN
28452	2244	36	of	of	IN
28452	2244	37	a	a	DT
28452	2244	38	couple	couple	NN
28452	2244	39	of	of	IN
28452	2244	40	lemons	lemon	NNS
28452	2244	41	a	a	DT
28452	2244	42	wine	wine	NN
28452	2244	43	glass	glass	NN
28452	2244	44	of	of	IN
28452	2244	45	white	white	JJ
28452	2244	46	wine	wine	NN
28452	2244	47	and	and	CC
28452	2244	48	a	a	DT
28452	2244	49	stick	stick	NN
28452	2244	50	of	of	IN
28452	2244	51	cinnamon	cinnamon	NN
28452	2244	52	.	.	.
28452	2245	1	Wash	wash	VB
28452	2245	2	four	four	CD
28452	2245	3	fresh	fresh	JJ
28452	2245	4	eggs	egg	NNS
28452	2245	5	wipe	wipe	VBP
28452	2245	6	them	-PRON-	PRP
28452	2245	7	dry	dry	VBP
28452	2245	8	separate	separate	JJ
28452	2245	9	the	the	DT
28452	2245	10	whites	white	NNS
28452	2245	11	from	from	IN
28452	2245	12	the	the	DT
28452	2245	13	yelks	yelk	NNS
28452	2245	14	beat	beat	VBD
28452	2245	15	the	the	DT
28452	2245	16	whites	white	NNS
28452	2245	17	to	to	IN
28452	2245	18	a	a	DT
28452	2245	19	froth	froth	NN
28452	2245	20	bruise	bruise	VB
28452	2245	21	the	the	DT
28452	2245	22	shells	shell	NNS
28452	2245	23	and	and	CC
28452	2245	24	mix	mix	VB
28452	2245	25	them	-PRON-	PRP
28452	2245	26	with	with	IN
28452	2245	27	the	the	DT
28452	2245	28	hartshorn	hartshorn	NN
28452	2245	29	--	--	:
28452	2245	30	set	set	VBD
28452	2245	31	the	the	DT
28452	2245	32	whole	whole	NN
28452	2245	33	on	on	IN
28452	2245	34	a	a	DT
28452	2245	35	moderate	moderate	JJ
28452	2245	36	fire	fire	NN
28452	2245	37	--	--	:
28452	2245	38	sweeten	sweeten	VB
28452	2245	39	it	-PRON-	PRP
28452	2245	40	to	to	IN
28452	2245	41	the	the	DT
28452	2245	42	taste	taste	NN
28452	2245	43	when	when	WRB
28452	2245	44	hot	hot	JJ
28452	2245	45	.	.	.
28452	2246	1	Boil	boil	VB
28452	2246	2	it	-PRON-	PRP
28452	2246	3	till	till	IN
28452	2246	4	it	-PRON-	PRP
28452	2246	5	becomes	become	VBZ
28452	2246	6	quite	quite	RB
28452	2246	7	thick	thick	JJ
28452	2246	8	then	then	RB
28452	2246	9	let	let	VB
28452	2246	10	it	-PRON-	PRP
28452	2246	11	drain	drain	VB
28452	2246	12	through	through	IN
28452	2246	13	a	a	DT
28452	2246	14	jelly	jelly	JJ
28452	2246	15	-	-	HYPH
28452	2246	16	bag	bag	NN
28452	2246	17	till	till	IN
28452	2246	18	clear	clear	JJ
28452	2246	19	.	.	.
28452	2247	1	336	336	CD
28452	2247	2	.	.	.
28452	2248	1	_	_	NNP
28452	2248	2	Coffee	Coffee	NNP
28452	2248	3	.	.	.
28452	2248	4	_	_	NNP
28452	2248	5	Old	Old	NNP
28452	2248	6	Java	Java	NNP
28452	2248	7	and	and	CC
28452	2248	8	Mocha	Mocha	NNP
28452	2248	9	coffee	coffee	NN
28452	2248	10	are	be	VBP
28452	2248	11	the	the	DT
28452	2248	12	best	good	JJS
28452	2248	13	kinds	kind	NNS
28452	2248	14	.	.	.
28452	2249	1	Coffee	coffee	NN
28452	2249	2	should	should	MD
28452	2249	3	be	be	VB
28452	2249	4	put	put	VBN
28452	2249	5	in	in	IN
28452	2249	6	an	an	DT
28452	2249	7	iron	iron	NN
28452	2249	8	pot	pot	NN
28452	2249	9	and	and	CC
28452	2249	10	dried	dry	VBD
28452	2249	11	over	over	IN
28452	2249	12	a	a	DT
28452	2249	13	moderate	moderate	JJ
28452	2249	14	fire	fire	NN
28452	2249	15	for	for	IN
28452	2249	16	several	several	JJ
28452	2249	17	hours	hour	NNS
28452	2249	18	before	before	IN
28452	2249	19	it	-PRON-	PRP
28452	2249	20	is	be	VBZ
28452	2249	21	roasted	roast	VBN
28452	2249	22	.	.	.
28452	2250	1	It	-PRON-	PRP
28452	2250	2	should	should	MD
28452	2250	3	be	be	VB
28452	2250	4	put	put	VBN
28452	2250	5	at	at	IN
28452	2250	6	such	such	PDT
28452	2250	7	a	a	DT
28452	2250	8	distance	distance	NN
28452	2250	9	from	from	IN
28452	2250	10	the	the	DT
28452	2250	11	fire	fire	NN
28452	2250	12	as	as	IN
28452	2250	13	to	to	TO
28452	2250	14	be	be	VB
28452	2250	15	in	in	IN
28452	2250	16	no	no	DT
28452	2250	17	danger	danger	NN
28452	2250	18	of	of	IN
28452	2250	19	burning	burn	VBG
28452	2250	20	.	.	.
28452	2251	1	When	when	WRB
28452	2251	2	it	-PRON-	PRP
28452	2251	3	has	have	VBZ
28452	2251	4	dried	dry	VBN
28452	2251	5	three	three	CD
28452	2251	6	or	or	CC
28452	2251	7	four	four	CD
28452	2251	8	hours	hour	NNS
28452	2251	9	set	set	VBD
28452	2251	10	the	the	DT
28452	2251	11	pot	pot	NN
28452	2251	12	on	on	IN
28452	2251	13	a	a	DT
28452	2251	14	hot	hot	JJ
28452	2251	15	bed	bed	NN
28452	2251	16	of	of	IN
28452	2251	17	coals	coal	NNS
28452	2251	18	and	and	CC
28452	2251	19	stir	stir	VB
28452	2251	20	it	-PRON-	PRP
28452	2251	21	constantly	constantly	RB
28452	2251	22	until	until	IN
28452	2251	23	sufficiently	sufficiently	RB
28452	2251	24	roasted	roast	VBN
28452	2251	25	which	which	WDT
28452	2251	26	is	be	VBZ
28452	2251	27	ascertained	ascertain	VBN
28452	2251	28	by	by	IN
28452	2251	29	biting	bite	VBG
28452	2251	30	one	one	CD
28452	2251	31	of	of	IN
28452	2251	32	the	the	DT
28452	2251	33	lightest	light	JJS
28452	2251	34	colored	colored	JJ
28452	2251	35	kernels	kernel	NNS
28452	2251	36	--	--	:
28452	2251	37	if	if	IN
28452	2251	38	it	-PRON-	PRP
28452	2251	39	is	be	VBZ
28452	2251	40	brittle	brittle	JJ
28452	2251	41	the	the	DT
28452	2251	42	whole	whole	NN
28452	2251	43	is	be	VBZ
28452	2251	44	done	do	VBN
28452	2251	45	.	.	.
28452	2252	1	Turn	turn	VB
28452	2252	2	it	-PRON-	PRP
28452	2252	3	out	out	IN
28452	2252	4	of	of	IN
28452	2252	5	the	the	DT
28452	2252	6	pot	pot	NN
28452	2252	7	immediately	immediately	RB
28452	2252	8	into	into	IN
28452	2252	9	a	a	DT
28452	2252	10	box	box	NN
28452	2252	11	--	--	:
28452	2252	12	cover	cover	VB
28452	2252	13	it	-PRON-	PRP
28452	2252	14	tight	tight	JJ
28452	2252	15	to	to	TO
28452	2252	16	keep	keep	VB
28452	2252	17	in	in	IN
28452	2252	18	the	the	DT
28452	2252	19	steam	steam	NN
28452	2252	20	.	.	.
28452	2253	1	A	a	DT
28452	2253	2	coffee	coffee	NN
28452	2253	3	-	-	HYPH
28452	2253	4	roaster	roaster	NN
28452	2253	5	is	be	VBZ
28452	2253	6	better	well	JJR
28452	2253	7	than	than	IN
28452	2253	8	a	a	DT
28452	2253	9	pot	pot	NN
28452	2253	10	to	to	TO
28452	2253	11	roast	roast	VB
28452	2253	12	coffee	coffee	NN
28452	2253	13	in	in	IN
28452	2253	14	as	as	IN
28452	2253	15	it	-PRON-	PRP
28452	2253	16	preserves	preserve	VBZ
28452	2253	17	the	the	DT
28452	2253	18	fine	fine	JJ
28452	2253	19	aromatic	aromatic	JJ
28452	2253	20	flavor	flavor	NN
28452	2253	21	of	of	IN
28452	2253	22	the	the	DT
28452	2253	23	coffee	coffee	NN
28452	2253	24	which	which	WDT
28452	2253	25	in	in	IN
28452	2253	26	a	a	DT
28452	2253	27	great	great	JJ
28452	2253	28	measure	measure	NN
28452	2253	29	escapes	escape	NNS
28452	2253	30	with	with	IN
28452	2253	31	the	the	DT
28452	2253	32	steam	steam	NN
28452	2253	33	of	of	IN
28452	2253	34	the	the	DT
28452	2253	35	coffee	coffee	NN
28452	2253	36	when	when	WRB
28452	2253	37	roasted	roast	VBN
28452	2253	38	in	in	IN
28452	2253	39	an	an	DT
28452	2253	40	open	open	JJ
28452	2253	41	pot	pot	NN
28452	2253	42	.	.	.
28452	2254	1	To	to	TO
28452	2254	2	make	make	VB
28452	2254	3	good	good	JJ
28452	2254	4	common	common	JJ
28452	2254	5	coffee	coffee	NN
28452	2254	6	allow	allow	VB
28452	2254	7	a	a	DT
28452	2254	8	table	table	NN
28452	2254	9	-	-	HYPH
28452	2254	10	spoonful	spoonful	JJ
28452	2254	11	of	of	IN
28452	2254	12	it	-PRON-	PRP
28452	2254	13	when	when	WRB
28452	2254	14	ground	grind	VBD
28452	2254	15	to	to	IN
28452	2254	16	each	each	DT
28452	2254	17	pint	pint	NN
28452	2254	18	of	of	IN
28452	2254	19	water	water	NN
28452	2254	20	.	.	.
28452	2255	1	Turn	turn	VB
28452	2255	2	on	on	IN
28452	2255	3	the	the	DT
28452	2255	4	water	water	NN
28452	2255	5	boiling	boil	VBG
28452	2255	6	hot	hot	JJ
28452	2255	7	and	and	CC
28452	2255	8	boil	boil	VB
28452	2255	9	the	the	DT
28452	2255	10	coffee	coffee	NN
28452	2255	11	in	in	IN
28452	2255	12	a	a	DT
28452	2255	13	tin	tin	NN
28452	2255	14	pot	pot	NN
28452	2255	15	from	from	IN
28452	2255	16	twenty	twenty	CD
28452	2255	17	to	to	TO
28452	2255	18	twenty	twenty	CD
28452	2255	19	-	-	HYPH
28452	2255	20	five	five	CD
28452	2255	21	minutes	minute	NNS
28452	2255	22	--	--	:
28452	2255	23	if	if	IN
28452	2255	24	boiled	boil	VBN
28452	2255	25	longer	long	RBR
28452	2255	26	it	-PRON-	PRP
28452	2255	27	will	will	MD
28452	2255	28	not	not	RB
28452	2255	29	taste	taste	VB
28452	2255	30	fresh	fresh	JJ
28452	2255	31	and	and	CC
28452	2255	32	lively	lively	JJ
28452	2255	33	.	.	.
28452	2256	1	Let	let	VB
28452	2256	2	it	-PRON-	PRP
28452	2256	3	stand	stand	VB
28452	2256	4	after	after	IN
28452	2256	5	being	be	VBG
28452	2256	6	taken	take	VBN
28452	2256	7	from	from	IN
28452	2256	8	the	the	DT
28452	2256	9	fire	fire	NN
28452	2256	10	four	four	CD
28452	2256	11	or	or	CC
28452	2256	12	five	five	CD
28452	2256	13	minutes	minute	NNS
28452	2256	14	to	to	TO
28452	2256	15	settle	settle	VB
28452	2256	16	then	then	RB
28452	2256	17	turn	turn	VB
28452	2256	18	it	-PRON-	PRP
28452	2256	19	off	off	RP
28452	2256	20	carefully	carefully	RB
28452	2256	21	from	from	IN
28452	2256	22	the	the	DT
28452	2256	23	grounds	ground	NNS
28452	2256	24	into	into	IN
28452	2256	25	a	a	DT
28452	2256	26	coffee	coffee	NN
28452	2256	27	-	-	HYPH
28452	2256	28	pot	pot	NN
28452	2256	29	or	or	CC
28452	2256	30	urn	urn	NN
28452	2256	31	.	.	.
28452	2257	1	When	when	WRB
28452	2257	2	the	the	DT
28452	2257	3	coffee	coffee	NN
28452	2257	4	is	be	VBZ
28452	2257	5	put	put	VBN
28452	2257	6	on	on	IN
28452	2257	7	the	the	DT
28452	2257	8	fire	fire	NN
28452	2257	9	to	to	TO
28452	2257	10	boil	boil	VB
28452	2257	11	a	a	DT
28452	2257	12	piece	piece	NN
28452	2257	13	of	of	IN
28452	2257	14	fish	fish	NN
28452	2257	15	-	-	HYPH
28452	2257	16	skin	skin	NN
28452	2257	17	or	or	CC
28452	2257	18	isinglass	isinglass	NN
28452	2257	19	of	of	IN
28452	2257	20	the	the	DT
28452	2257	21	size	size	NN
28452	2257	22	of	of	IN
28452	2257	23	a	a	DT
28452	2257	24	nine	nine	CD
28452	2257	25	-	-	HYPH
28452	2257	26	pence	pence	NN
28452	2257	27	should	should	MD
28452	2257	28	be	be	VB
28452	2257	29	put	put	VBN
28452	2257	30	in	in	IN
28452	2257	31	or	or	CC
28452	2257	32	else	else	RB
28452	2257	33	the	the	DT
28452	2257	34	white	white	NNP
28452	2257	35	and	and	CC
28452	2257	36	shell	shell	NN
28452	2257	37	of	of	IN
28452	2257	38	half	half	PDT
28452	2257	39	an	an	DT
28452	2257	40	egg	egg	NN
28452	2257	41	to	to	IN
28452	2257	42	a	a	DT
28452	2257	43	couple	couple	NN
28452	2257	44	of	of	IN
28452	2257	45	quarts	quart	NNS
28452	2257	46	of	of	IN
28452	2257	47	coffee	coffee	NN
28452	2257	48	.	.	.
28452	2258	1	Many	many	JJ
28452	2258	2	persons	person	NNS
28452	2258	3	dislike	dislike	VBP
28452	2258	4	to	to	TO
28452	2258	5	clear	clear	VB
28452	2258	6	coffee	coffee	NN
28452	2258	7	with	with	IN
28452	2258	8	fish	fish	NN
28452	2258	9	-	-	HYPH
28452	2258	10	skin	skin	NN
28452	2258	11	thinking	thinking	NN
28452	2258	12	that	that	IN
28452	2258	13	it	-PRON-	PRP
28452	2258	14	imparts	impart	VBZ
28452	2258	15	an	an	DT
28452	2258	16	unpleasant	unpleasant	JJ
28452	2258	17	taste	taste	NN
28452	2258	18	to	to	IN
28452	2258	19	coffee	coffee	NN
28452	2258	20	but	but	CC
28452	2258	21	it	-PRON-	PRP
28452	2258	22	will	will	MD
28452	2258	23	not	not	RB
28452	2258	24	if	if	IN
28452	2258	25	properly	properly	RB
28452	2258	26	prepared	prepare	VBN
28452	2258	27	.	.	.
28452	2259	1	The	the	DT
28452	2259	2	skin	skin	NN
28452	2259	3	should	should	MD
28452	2259	4	be	be	VB
28452	2259	5	taken	take	VBN
28452	2259	6	from	from	IN
28452	2259	7	mild	mild	JJ
28452	2259	8	codfish	codfish	NN
28452	2259	9	that	that	WDT
28452	2259	10	has	have	VBZ
28452	2259	11	not	not	RB
28452	2259	12	been	be	VBN
28452	2259	13	soaked	soak	VBN
28452	2259	14	as	as	IN
28452	2259	15	the	the	DT
28452	2259	16	skin	skin	NN
28452	2259	17	loses	lose	VBZ
28452	2259	18	its	-PRON-	PRP$
28452	2259	19	clearing	clearing	NN
28452	2259	20	properties	property	NNS
28452	2259	21	by	by	IN
28452	2259	22	soaking	soak	VBG
28452	2259	23	.	.	.
28452	2260	1	Rinse	rinse	VB
28452	2260	2	it	-PRON-	PRP
28452	2260	3	in	in	IN
28452	2260	4	cold	cold	JJ
28452	2260	5	water	water	NN
28452	2260	6	and	and	CC
28452	2260	7	dry	dry	VB
28452	2260	8	it	-PRON-	PRP
28452	2260	9	perfectly	perfectly	RB
28452	2260	10	.	.	.
28452	2261	1	When	when	WRB
28452	2261	2	dried	dry	VBN
28452	2261	3	cut	cut	VBD
28452	2261	4	it	-PRON-	PRP
28452	2261	5	into	into	IN
28452	2261	6	pieces	piece	NNS
28452	2261	7	of	of	IN
28452	2261	8	the	the	DT
28452	2261	9	size	size	NN
28452	2261	10	of	of	IN
28452	2261	11	a	a	DT
28452	2261	12	nine	nine	CD
28452	2261	13	-	-	HYPH
28452	2261	14	pence	pence	NN
28452	2261	15	.	.	.
28452	2262	1	If	if	IN
28452	2262	2	torn	tear	VBN
28452	2262	3	off	off	RP
28452	2262	4	as	as	IN
28452	2262	5	it	-PRON-	PRP
28452	2262	6	is	be	VBZ
28452	2262	7	wanted	want	VBN
28452	2262	8	for	for	IN
28452	2262	9	use	use	NN
28452	2262	10	too	too	RB
28452	2262	11	much	much	JJ
28452	2262	12	is	be	VBZ
28452	2262	13	apt	apt	JJ
28452	2262	14	to	to	TO
28452	2262	15	be	be	VB
28452	2262	16	put	put	VBN
28452	2262	17	in	in	RP
28452	2262	18	at	at	IN
28452	2262	19	once	once	RB
28452	2262	20	and	and	CC
28452	2262	21	give	give	VB
28452	2262	22	the	the	DT
28452	2262	23	coffee	coffee	NN
28452	2262	24	a	a	DT
28452	2262	25	bad	bad	JJ
28452	2262	26	taste	taste	NN
28452	2262	27	.	.	.
28452	2263	1	A	a	DT
28452	2263	2	piece	piece	NN
28452	2263	3	of	of	IN
28452	2263	4	the	the	DT
28452	2263	5	size	size	NN
28452	2263	6	of	of	IN
28452	2263	7	a	a	DT
28452	2263	8	twelve	twelve	CD
28452	2263	9	and	and	CC
28452	2263	10	a	a	DT
28452	2263	11	half	half	JJ
28452	2263	12	cent	cent	NN
28452	2263	13	piece	piece	NN
28452	2263	14	is	be	VBZ
28452	2263	15	sufficient	sufficient	JJ
28452	2263	16	to	to	TO
28452	2263	17	settle	settle	VB
28452	2263	18	a	a	DT
28452	2263	19	couple	couple	NN
28452	2263	20	of	of	IN
28452	2263	21	quarts	quart	NNS
28452	2263	22	of	of	IN
28452	2263	23	water	water	NN
28452	2263	24	.	.	.
28452	2264	1	French	french	JJ
28452	2264	2	coffee	coffee	NN
28452	2264	3	is	be	VBZ
28452	2264	4	made	make	VBN
28452	2264	5	in	in	IN
28452	2264	6	a	a	DT
28452	2264	7	German	german	JJ
28452	2264	8	filter	filter	NN
28452	2264	9	the	the	DT
28452	2264	10	water	water	NN
28452	2264	11	is	be	VBZ
28452	2264	12	turned	turn	VBN
28452	2264	13	on	on	RP
28452	2264	14	boiling	boil	VBG
28452	2264	15	hot	hot	JJ
28452	2264	16	and	and	CC
28452	2264	17	one	one	CD
28452	2264	18	-	-	HYPH
28452	2264	19	third	third	NN
28452	2264	20	more	more	JJR
28452	2264	21	coffee	coffee	NN
28452	2264	22	is	be	VBZ
28452	2264	23	necessary	necessary	JJ
28452	2264	24	than	than	IN
28452	2264	25	when	when	WRB
28452	2264	26	boiled	boil	VBN
28452	2264	27	in	in	IN
28452	2264	28	the	the	DT
28452	2264	29	common	common	JJ
28452	2264	30	way	way	NN
28452	2264	31	.	.	.
28452	2265	1	Where	where	WRB
28452	2265	2	cream	cream	NN
28452	2265	3	can	can	MD
28452	2265	4	not	not	RB
28452	2265	5	be	be	VB
28452	2265	6	procured	procure	VBN
28452	2265	7	for	for	IN
28452	2265	8	coffee	coffee	NN
28452	2265	9	the	the	DT
28452	2265	10	coffee	coffee	NN
28452	2265	11	will	will	MD
28452	2265	12	be	be	VB
28452	2265	13	much	much	RB
28452	2265	14	richer	rich	JJR
28452	2265	15	to	to	TO
28452	2265	16	boil	boil	VB
28452	2265	17	it	-PRON-	PRP
28452	2265	18	with	with	IN
28452	2265	19	a	a	DT
28452	2265	20	less	less	JJR
28452	2265	21	proportion	proportion	NN
28452	2265	22	of	of	IN
28452	2265	23	water	water	NN
28452	2265	24	than	than	IN
28452	2265	25	the	the	DT
28452	2265	26	above	above	JJ
28452	2265	27	rule	rule	NN
28452	2265	28	and	and	CC
28452	2265	29	weaken	weaken	VB
28452	2265	30	it	-PRON-	PRP
28452	2265	31	with	with	IN
28452	2265	32	boiling	boil	VBG
28452	2265	33	hot	hot	JJ
28452	2265	34	milk	milk	NN
28452	2265	35	when	when	WRB
28452	2265	36	served	serve	VBN
28452	2265	37	out	out	RP
28452	2265	38	in	in	IN
28452	2265	39	cups	cup	NNS
28452	2265	40	.	.	.
28452	2266	1	337	337	CD
28452	2266	2	.	.	.
28452	2267	1	_	_	NNP
28452	2267	2	Tea	Tea	NNP
28452	2267	3	.	.	.
28452	2267	4	_	_	NNP
28452	2267	5	Scald	Scald	NNP
28452	2267	6	the	the	DT
28452	2267	7	tea	tea	NN
28452	2267	8	-	-	HYPH
28452	2267	9	pot	pot	NN
28452	2267	10	and	and	CC
28452	2267	11	if	if	IN
28452	2267	12	the	the	DT
28452	2267	13	tea	tea	NN
28452	2267	14	is	be	VBZ
28452	2267	15	a	a	DT
28452	2267	16	strong	strong	JJ
28452	2267	17	kind	kind	NN
28452	2267	18	a	a	DT
28452	2267	19	tea	tea	NN
28452	2267	20	-	-	HYPH
28452	2267	21	spoonful	spoonful	JJ
28452	2267	22	for	for	IN
28452	2267	23	a	a	DT
28452	2267	24	pint	pint	NN
28452	2267	25	of	of	IN
28452	2267	26	water	water	NN
28452	2267	27	is	be	VBZ
28452	2267	28	sufficient	sufficient	JJ
28452	2267	29	--	--	:
28452	2267	30	if	if	IN
28452	2267	31	it	-PRON-	PRP
28452	2267	32	is	be	VBZ
28452	2267	33	a	a	DT
28452	2267	34	weak	weak	JJ
28452	2267	35	kind	kind	NN
28452	2267	36	more	more	RBR
28452	2267	37	will	will	MD
28452	2267	38	be	be	VB
28452	2267	39	required	require	VBN
28452	2267	40	.	.	.
28452	2268	1	Pour	pour	VB
28452	2268	2	on	on	IN
28452	2268	3	just	just	RB
28452	2268	4	enough	enough	JJ
28452	2268	5	boiling	boiling	NN
28452	2268	6	water	water	NN
28452	2268	7	to	to	TO
28452	2268	8	cover	cover	VB
28452	2268	9	the	the	DT
28452	2268	10	tea	tea	NN
28452	2268	11	and	and	CC
28452	2268	12	let	let	VB
28452	2268	13	it	-PRON-	PRP
28452	2268	14	steep	steep	VB
28452	2268	15	.	.	.
28452	2269	1	Green	green	JJ
28452	2269	2	tea	tea	NN
28452	2269	3	should	should	MD
28452	2269	4	not	not	RB
28452	2269	5	steep	steep	VB
28452	2269	6	more	more	JJR
28452	2269	7	than	than	IN
28452	2269	8	five	five	CD
28452	2269	9	or	or	CC
28452	2269	10	six	six	CD
28452	2269	11	minutes	minute	NNS
28452	2269	12	before	before	IN
28452	2269	13	drinking	drink	VBG
28452	2269	14	--	--	:
28452	2269	15	if	if	IN
28452	2269	16	steeped	steep	VBN
28452	2269	17	longer	long	RBR
28452	2269	18	it	-PRON-	PRP
28452	2269	19	will	will	MD
28452	2269	20	not	not	RB
28452	2269	21	be	be	VB
28452	2269	22	lively	lively	JJ
28452	2269	23	.	.	.
28452	2270	1	Black	black	JJ
28452	2270	2	tea	tea	NN
28452	2270	3	requires	require	VBZ
28452	2270	4	steeping	steep	VBG
28452	2270	5	ten	ten	CD
28452	2270	6	or	or	CC
28452	2270	7	twelve	twelve	CD
28452	2270	8	minutes	minute	NNS
28452	2270	9	to	to	TO
28452	2270	10	extract	extract	VB
28452	2270	11	the	the	DT
28452	2270	12	strength	strength	NN
28452	2270	13	.	.	.
28452	2271	1	338	338	CD
28452	2271	2	.	.	.
28452	2272	1	_	_	NNP
28452	2272	2	Chocolate	Chocolate	NNP
28452	2272	3	.	.	.
28452	2272	4	_	_	NNP
28452	2272	5	Scrape	Scrape	NNP
28452	2272	6	the	the	DT
28452	2272	7	chocolate	chocolate	NN
28452	2272	8	off	off	IN
28452	2272	9	fine	fine	JJ
28452	2272	10	mix	mix	VB
28452	2272	11	it	-PRON-	PRP
28452	2272	12	smooth	smooth	JJ
28452	2272	13	with	with	IN
28452	2272	14	water	water	NN
28452	2272	15	--	--	:
28452	2272	16	if	if	IN
28452	2272	17	liked	like	VBN
28452	2272	18	very	very	RB
28452	2272	19	rich	rich	JJ
28452	2272	20	make	make	VB
28452	2272	21	the	the	DT
28452	2272	22	chocolate	chocolate	NN
28452	2272	23	entirely	entirely	RB
28452	2272	24	of	of	IN
28452	2272	25	milk	milk	NN
28452	2272	26	--	--	:
28452	2272	27	if	if	IN
28452	2272	28	not	not	RB
28452	2272	29	use	use	VB
28452	2272	30	half	half	JJ
28452	2272	31	water	water	NN
28452	2272	32	.	.	.
28452	2273	1	Boil	Boil	NNP
28452	2273	2	water	water	NN
28452	2273	3	and	and	CC
28452	2273	4	milk	milk	NN
28452	2273	5	together	together	RB
28452	2273	6	then	then	RB
28452	2273	7	stir	stir	VBP
28452	2273	8	in	in	IN
28452	2273	9	the	the	DT
28452	2273	10	chocolate	chocolate	NN
28452	2273	11	previously	previously	RB
28452	2273	12	mixed	mix	VBN
28452	2273	13	with	with	IN
28452	2273	14	water	water	NN
28452	2273	15	--	--	:
28452	2273	16	stir	stir	VB
28452	2273	17	it	-PRON-	PRP
28452	2273	18	till	till	IN
28452	2273	19	it	-PRON-	PRP
28452	2273	20	boils	boil	VBZ
28452	2273	21	then	then	RB
28452	2273	22	sweeten	sweeten	VB
28452	2273	23	it	-PRON-	PRP
28452	2273	24	to	to	IN
28452	2273	25	your	-PRON-	PRP$
28452	2273	26	taste	taste	NN
28452	2273	27	and	and	CC
28452	2273	28	take	take	VB
28452	2273	29	it	-PRON-	PRP
28452	2273	30	up	up	RP
28452	2273	31	.	.	.
28452	2274	1	If	if	IN
28452	2274	2	liked	like	VBN
28452	2274	3	rich	rich	JJ
28452	2274	4	grate	grate	NN
28452	2274	5	in	in	IN
28452	2274	6	a	a	DT
28452	2274	7	little	little	JJ
28452	2274	8	nutmeg	nutmeg	NN
28452	2274	9	.	.	.
28452	2275	1	A	a	DT
28452	2275	2	table	table	NN
28452	2275	3	-	-	HYPH
28452	2275	4	spoonful	spoonful	JJ
28452	2275	5	of	of	IN
28452	2275	6	chocolate	chocolate	NN
28452	2275	7	to	to	IN
28452	2275	8	a	a	DT
28452	2275	9	pint	pint	NN
28452	2275	10	of	of	IN
28452	2275	11	water	water	NN
28452	2275	12	or	or	CC
28452	2275	13	milk	milk	NN
28452	2275	14	is	be	VBZ
28452	2275	15	about	about	IN
28452	2275	16	the	the	DT
28452	2275	17	right	right	JJ
28452	2275	18	proportion	proportion	NN
28452	2275	19	.	.	.
28452	2276	1	339	339	CD
28452	2276	2	.	.	.
28452	2277	1	_	_	NNP
28452	2277	2	Hop	Hop	NNP
28452	2277	3	Beer	Beer	NNP
28452	2277	4	.	.	.
28452	2277	5	_	_	NNP
28452	2277	6	Put	Put	VBD
28452	2277	7	to	to	IN
28452	2277	8	six	six	CD
28452	2277	9	ounces	ounce	NNS
28452	2277	10	of	of	IN
28452	2277	11	hops	hop	NNS
28452	2277	12	five	five	CD
28452	2277	13	quarts	quart	NNS
28452	2277	14	of	of	IN
28452	2277	15	water	water	NN
28452	2277	16	and	and	CC
28452	2277	17	boil	boil	VB
28452	2277	18	them	-PRON-	PRP
28452	2277	19	three	three	CD
28452	2277	20	hours	hour	NNS
28452	2277	21	--	--	:
28452	2277	22	then	then	RB
28452	2277	23	strain	strain	VB
28452	2277	24	off	off	RP
28452	2277	25	the	the	DT
28452	2277	26	liquor	liquor	NN
28452	2277	27	and	and	CC
28452	2277	28	put	put	VBD
28452	2277	29	to	to	IN
28452	2277	30	the	the	DT
28452	2277	31	hops	hop	NNS
28452	2277	32	four	four	CD
28452	2277	33	quarts	quart	NNS
28452	2277	34	more	more	JJR
28452	2277	35	of	of	IN
28452	2277	36	water	water	NN
28452	2277	37	a	a	DT
28452	2277	38	tea	tea	NN
28452	2277	39	-	-	HYPH
28452	2277	40	cup	cup	NN
28452	2277	41	full	full	JJ
28452	2277	42	of	of	IN
28452	2277	43	ginger	ginger	NN
28452	2277	44	and	and	CC
28452	2277	45	boil	boil	VB
28452	2277	46	the	the	DT
28452	2277	47	hops	hop	NNS
28452	2277	48	three	three	CD
28452	2277	49	hours	hour	NNS
28452	2277	50	longer	long	RBR
28452	2277	51	.	.	.
28452	2278	1	Strain	strain	VB
28452	2278	2	and	and	CC
28452	2278	3	mix	mix	VB
28452	2278	4	it	-PRON-	PRP
28452	2278	5	with	with	IN
28452	2278	6	the	the	DT
28452	2278	7	rest	rest	NN
28452	2278	8	of	of	IN
28452	2278	9	the	the	DT
28452	2278	10	liquor	liquor	NN
28452	2278	11	and	and	CC
28452	2278	12	stir	stir	VB
28452	2278	13	in	in	IN
28452	2278	14	a	a	DT
28452	2278	15	couple	couple	NN
28452	2278	16	of	of	IN
28452	2278	17	quarts	quart	NNS
28452	2278	18	of	of	IN
28452	2278	19	molasses	molasse	NNS
28452	2278	20	.	.	.
28452	2279	1	Take	take	VB
28452	2279	2	about	about	RB
28452	2279	3	half	half	PDT
28452	2279	4	a	a	DT
28452	2279	5	pound	pound	NN
28452	2279	6	of	of	IN
28452	2279	7	bread	bread	NN
28452	2279	8	and	and	CC
28452	2279	9	brown	brown	VB
28452	2279	10	it	-PRON-	PRP
28452	2279	11	very	very	RB
28452	2279	12	slowly	slowly	RB
28452	2279	13	--	--	:
28452	2279	14	when	when	WRB
28452	2279	15	very	very	RB
28452	2279	16	brown	brown	JJ
28452	2279	17	and	and	CC
28452	2279	18	dry	dry	JJ
28452	2279	19	put	put	VB
28452	2279	20	it	-PRON-	PRP
28452	2279	21	in	in	IN
28452	2279	22	the	the	DT
28452	2279	23	liquor	liquor	NN
28452	2279	24	to	to	TO
28452	2279	25	enrich	enrich	VB
28452	2279	26	the	the	DT
28452	2279	27	beer	beer	NN
28452	2279	28	.	.	.
28452	2280	1	Rusked	ruske	VBN
28452	2280	2	bread	bread	NN
28452	2280	3	is	be	VBZ
28452	2280	4	the	the	DT
28452	2280	5	best	good	JJS
28452	2280	6	for	for	IN
28452	2280	7	this	this	DT
28452	2280	8	purpose	purpose	NN
28452	2280	9	but	but	CC
28452	2280	10	a	a	DT
28452	2280	11	loaf	loaf	NN
28452	2280	12	of	of	IN
28452	2280	13	bread	bread	NN
28452	2280	14	cut	cut	VBN
28452	2280	15	in	in	IN
28452	2280	16	slices	slice	NNS
28452	2280	17	and	and	CC
28452	2280	18	toasted	toast	VBN
28452	2280	19	till	till	IN
28452	2280	20	brittle	brittle	NN
28452	2280	21	will	will	MD
28452	2280	22	do	do	VB
28452	2280	23	very	very	RB
28452	2280	24	well	well	RB
28452	2280	25	.	.	.
28452	2281	1	When	when	WRB
28452	2281	2	rusked	ruske	VBN
28452	2281	3	bread	bread	NN
28452	2281	4	is	be	VBZ
28452	2281	5	used	use	VBN
28452	2281	6	pound	pound	NN
28452	2281	7	it	-PRON-	PRP
28452	2281	8	fine	fine	RB
28452	2281	9	and	and	CC
28452	2281	10	brown	brown	VBD
28452	2281	11	it	-PRON-	PRP
28452	2281	12	in	in	IN
28452	2281	13	a	a	DT
28452	2281	14	pot	pot	NN
28452	2281	15	as	as	IN
28452	2281	16	you	-PRON-	PRP
28452	2281	17	would	would	MD
28452	2281	18	coffee	coffee	VB
28452	2281	19	stirring	stir	VBG
28452	2281	20	it	-PRON-	PRP
28452	2281	21	constantly	constantly	RB
28452	2281	22	.	.	.
28452	2282	1	When	when	WRB
28452	2282	2	the	the	DT
28452	2282	3	hop	hop	NN
28452	2282	4	liquor	liquor	NN
28452	2282	5	cools	cool	VBZ
28452	2282	6	so	so	IN
28452	2282	7	as	as	IN
28452	2282	8	to	to	TO
28452	2282	9	be	be	VB
28452	2282	10	just	just	RB
28452	2282	11	lukewarm	lukewarm	VBN
28452	2282	12	add	add	VB
28452	2282	13	a	a	DT
28452	2282	14	pint	pint	NN
28452	2282	15	of	of	IN
28452	2282	16	new	new	JJ
28452	2282	17	yeast	yeast	NN
28452	2282	18	that	that	WDT
28452	2282	19	has	have	VBZ
28452	2282	20	no	no	DT
28452	2282	21	salt	salt	NN
28452	2282	22	in	in	IN
28452	2282	23	it	-PRON-	PRP
28452	2282	24	.	.	.
28452	2283	1	Keep	keep	VB
28452	2283	2	the	the	DT
28452	2283	3	beer	beer	NN
28452	2283	4	covered	cover	VBN
28452	2283	5	in	in	IN
28452	2283	6	a	a	DT
28452	2283	7	temperate	temperate	NN
28452	2283	8	situation	situation	NN
28452	2283	9	till	till	IN
28452	2283	10	it	-PRON-	PRP
28452	2283	11	has	have	VBZ
28452	2283	12	ceased	cease	VBN
28452	2283	13	fermenting	fermenting	NN
28452	2283	14	which	which	WDT
28452	2283	15	is	be	VBZ
28452	2283	16	ascertained	ascertain	VBN
28452	2283	17	by	by	IN
28452	2283	18	the	the	DT
28452	2283	19	subsiding	subsiding	NN
28452	2283	20	of	of	IN
28452	2283	21	the	the	DT
28452	2283	22	froth	froth	NN
28452	2283	23	--	--	:
28452	2283	24	turn	turn	VB
28452	2283	25	it	-PRON-	PRP
28452	2283	26	off	off	RP
28452	2283	27	carefully	carefully	RB
28452	2283	28	into	into	IN
28452	2283	29	a	a	DT
28452	2283	30	beer	beer	NN
28452	2283	31	keg	keg	NN
28452	2283	32	or	or	CC
28452	2283	33	bottles	bottle	NNS
28452	2283	34	.	.	.
28452	2284	1	The	the	DT
28452	2284	2	beer	beer	NN
28452	2284	3	should	should	MD
28452	2284	4	not	not	RB
28452	2284	5	be	be	VB
28452	2284	6	corked	cork	VBN
28452	2284	7	very	very	RB
28452	2284	8	tight	tight	RB
28452	2284	9	or	or	CC
28452	2284	10	it	-PRON-	PRP
28452	2284	11	will	will	MD
28452	2284	12	burst	burst	VB
28452	2284	13	the	the	DT
28452	2284	14	bottles	bottle	NNS
28452	2284	15	.	.	.
28452	2285	1	It	-PRON-	PRP
28452	2285	2	should	should	MD
28452	2285	3	be	be	VB
28452	2285	4	kept	keep	VBN
28452	2285	5	in	in	IN
28452	2285	6	a	a	DT
28452	2285	7	cool	cool	JJ
28452	2285	8	place	place	NN
28452	2285	9	.	.	.
28452	2286	1	340	340	CD
28452	2286	2	.	.	.
28452	2287	1	_	_	NNP
28452	2287	2	Beer	Beer	NNP
28452	2287	3	of	of	IN
28452	2287	4	Essential	Essential	NNP
28452	2287	5	Oils	Oils	NNP
28452	2287	6	.	.	.
28452	2287	7	_	_	NNP
28452	2287	8	Mix	Mix	NNP
28452	2287	9	a	a	DT
28452	2287	10	couple	couple	NN
28452	2287	11	of	of	IN
28452	2287	12	quarts	quart	NNS
28452	2287	13	of	of	IN
28452	2287	14	boiling	boil	VBG
28452	2287	15	water	water	NN
28452	2287	16	with	with	IN
28452	2287	17	a	a	DT
28452	2287	18	pint	pint	NN
28452	2287	19	and	and	CC
28452	2287	20	a	a	DT
28452	2287	21	half	half	NN
28452	2287	22	of	of	IN
28452	2287	23	molasses	molasse	NNS
28452	2287	24	.	.	.
28452	2288	1	Stir	stir	VB
28452	2288	2	in	in	IN
28452	2288	3	five	five	CD
28452	2288	4	quarts	quart	NNS
28452	2288	5	of	of	IN
28452	2288	6	cold	cold	JJ
28452	2288	7	water	water	NN
28452	2288	8	then	then	RB
28452	2288	9	add	add	VBP
28452	2288	10	ten	ten	CD
28452	2288	11	drops	drop	NNS
28452	2288	12	of	of	IN
28452	2288	13	the	the	DT
28452	2288	14	oil	oil	NN
28452	2288	15	of	of	IN
28452	2288	16	sassafras	sassafra	NNS
28452	2288	17	ten	ten	CD
28452	2288	18	of	of	IN
28452	2288	19	spruce	spruce	NN
28452	2288	20	fifteen	fifteen	CD
28452	2288	21	of	of	IN
28452	2288	22	winter	winter	NN
28452	2288	23	-	-	HYPH
28452	2288	24	green	green	JJ
28452	2288	25	and	and	CC
28452	2288	26	a	a	DT
28452	2288	27	tea	tea	NN
28452	2288	28	-	-	HYPH
28452	2288	29	spoonful	spoonful	JJ
28452	2288	30	of	of	IN
28452	2288	31	essence	essence	NN
28452	2288	32	of	of	IN
28452	2288	33	ginger	ginger	NN
28452	2288	34	.	.	.
28452	2289	1	When	when	WRB
28452	2289	2	just	just	RB
28452	2289	3	lukewarm	lukewarm	VB
28452	2289	4	put	put	VBN
28452	2289	5	in	in	IN
28452	2289	6	half	half	PDT
28452	2289	7	a	a	DT
28452	2289	8	pint	pint	NN
28452	2289	9	of	of	IN
28452	2289	10	fresh	fresh	JJ
28452	2289	11	lively	lively	JJ
28452	2289	12	yeast	yeast	NN
28452	2289	13	.	.	.
28452	2290	1	When	when	WRB
28452	2290	2	fermented	ferment	VBN
28452	2290	3	bottle	bottle	NN
28452	2290	4	and	and	CC
28452	2290	5	cork	cork	VB
28452	2290	6	it	-PRON-	PRP
28452	2290	7	and	and	CC
28452	2290	8	keep	keep	VB
28452	2290	9	it	-PRON-	PRP
28452	2290	10	in	in	IN
28452	2290	11	a	a	DT
28452	2290	12	cool	cool	JJ
28452	2290	13	place	place	NN
28452	2290	14	.	.	.
28452	2291	1	It	-PRON-	PRP
28452	2291	2	will	will	MD
28452	2291	3	be	be	VB
28452	2291	4	fit	fit	JJ
28452	2291	5	to	to	TO
28452	2291	6	drink	drink	VB
28452	2291	7	in	in	IN
28452	2291	8	the	the	DT
28452	2291	9	course	course	NN
28452	2291	10	of	of	IN
28452	2291	11	two	two	CD
28452	2291	12	or	or	CC
28452	2291	13	three	three	CD
28452	2291	14	days	day	NNS
28452	2291	15	.	.	.
28452	2292	1	341	341	CD
28452	2292	2	.	.	.
28452	2293	1	_	_	NNP
28452	2293	2	Spring	Spring	NNP
28452	2293	3	Beer	Beer	NNP
28452	2293	4	.	.	.
28452	2293	5	_	_	NNP
28452	2293	6	Take	take	VB
28452	2293	7	a	a	DT
28452	2293	8	small	small	JJ
28452	2293	9	bunch	bunch	NN
28452	2293	10	of	of	IN
28452	2293	11	all	all	DT
28452	2293	12	or	or	CC
28452	2293	13	part	part	NN
28452	2293	14	of	of	IN
28452	2293	15	the	the	DT
28452	2293	16	following	follow	VBG
28452	2293	17	:	:	:
28452	2293	18	Sweet	sweet	JJ
28452	2293	19	fern	fern	JJ
28452	2293	20	sarsaparilla	sarsaparilla	NN
28452	2293	21	winter	winter	NN
28452	2293	22	-	-	HYPH
28452	2293	23	green	green	JJ
28452	2293	24	sassafras	sassafra	NNS
28452	2293	25	prince	prince	NNP
28452	2293	26	's	's	POS
28452	2293	27	pine	pine	NN
28452	2293	28	and	and	CC
28452	2293	29	spice	spice	NN
28452	2293	30	wood	wood	NN
28452	2293	31	.	.	.
28452	2294	1	Boil	boil	VB
28452	2294	2	them	-PRON-	PRP
28452	2294	3	with	with	IN
28452	2294	4	two	two	CD
28452	2294	5	or	or	CC
28452	2294	6	three	three	CD
28452	2294	7	ounces	ounce	NNS
28452	2294	8	of	of	IN
28452	2294	9	hops	hop	NNS
28452	2294	10	to	to	IN
28452	2294	11	three	three	CD
28452	2294	12	or	or	CC
28452	2294	13	four	four	CD
28452	2294	14	gallons	gallon	NNS
28452	2294	15	of	of	IN
28452	2294	16	water	water	NN
28452	2294	17	and	and	CC
28452	2294	18	two	two	CD
28452	2294	19	or	or	CC
28452	2294	20	three	three	CD
28452	2294	21	raw	raw	JJ
28452	2294	22	potatoes	potato	NNS
28452	2294	23	pared	pare	VBN
28452	2294	24	and	and	CC
28452	2294	25	cut	cut	VBD
28452	2294	26	in	in	IN
28452	2294	27	slices	slice	NNS
28452	2294	28	.	.	.
28452	2295	1	The	the	DT
28452	2295	2	strength	strength	NN
28452	2295	3	of	of	IN
28452	2295	4	the	the	DT
28452	2295	5	roots	root	NNS
28452	2295	6	and	and	CC
28452	2295	7	hops	hop	NNS
28452	2295	8	is	be	VBZ
28452	2295	9	obtained	obtain	VBN
28452	2295	10	more	more	RBR
28452	2295	11	thoroughly	thoroughly	RB
28452	2295	12	by	by	IN
28452	2295	13	boiling	boil	VBG
28452	2295	14	them	-PRON-	PRP
28452	2295	15	in	in	IN
28452	2295	16	two	two	CD
28452	2295	17	waters	water	NNS
28452	2295	18	--	--	:
28452	2295	19	for	for	IN
28452	2295	20	when	when	WRB
28452	2295	21	the	the	DT
28452	2295	22	liquor	liquor	NN
28452	2295	23	is	be	VBZ
28452	2295	24	strongly	strongly	RB
28452	2295	25	saturated	saturate	VBN
28452	2295	26	with	with	IN
28452	2295	27	the	the	DT
28452	2295	28	hops	hop	NNS
28452	2295	29	it	-PRON-	PRP
28452	2295	30	will	will	MD
28452	2295	31	rather	rather	RB
28452	2295	32	bind	bind	VB
28452	2295	33	up	up	RP
28452	2295	34	the	the	DT
28452	2295	35	roots	root	NNS
28452	2295	36	than	than	IN
28452	2295	37	extract	extract	VB
28452	2295	38	their	-PRON-	PRP$
28452	2295	39	juices	juice	NNS
28452	2295	40	.	.	.
28452	2296	1	The	the	DT
28452	2296	2	roots	root	NNS
28452	2296	3	should	should	MD
28452	2296	4	be	be	VB
28452	2296	5	boiled	boil	VBN
28452	2296	6	five	five	CD
28452	2296	7	or	or	CC
28452	2296	8	six	six	CD
28452	2296	9	hours	hour	NNS
28452	2296	10	--	--	:
28452	2296	11	the	the	DT
28452	2296	12	liquor	liquor	NN
28452	2296	13	should	should	MD
28452	2296	14	then	then	RB
28452	2296	15	be	be	VB
28452	2296	16	strained	strain	VBN
28452	2296	17	and	and	CC
28452	2296	18	a	a	DT
28452	2296	19	quart	quart	NN
28452	2296	20	of	of	IN
28452	2296	21	molasses	molasse	NNS
28452	2296	22	put	put	VBN
28452	2296	23	to	to	IN
28452	2296	24	three	three	CD
28452	2296	25	gallons	gallon	NNS
28452	2296	26	of	of	IN
28452	2296	27	the	the	DT
28452	2296	28	beer	beer	NN
28452	2296	29	.	.	.
28452	2297	1	If	if	IN
28452	2297	2	you	-PRON-	PRP
28452	2297	3	wish	wish	VBP
28452	2297	4	to	to	TO
28452	2297	5	have	have	VB
28452	2297	6	the	the	DT
28452	2297	7	beer	beer	NN
28452	2297	8	very	very	RB
28452	2297	9	rich	rich	JJ
28452	2297	10	brown	brown	JJ
28452	2297	11	half	half	PDT
28452	2297	12	a	a	DT
28452	2297	13	pound	pound	NN
28452	2297	14	of	of	IN
28452	2297	15	bread	bread	NN
28452	2297	16	and	and	CC
28452	2297	17	put	put	VBD
28452	2297	18	it	-PRON-	PRP
28452	2297	19	into	into	IN
28452	2297	20	the	the	DT
28452	2297	21	liquor	liquor	NN
28452	2297	22	.	.	.
28452	2298	1	If	if	IN
28452	2298	2	the	the	DT
28452	2298	3	liquor	liquor	NN
28452	2298	4	is	be	VBZ
28452	2298	5	too	too	RB
28452	2298	6	thick	thick	JJ
28452	2298	7	dilute	dilute	NN
28452	2298	8	it	-PRON-	PRP
28452	2298	9	with	with	IN
28452	2298	10	cold	cold	JJ
28452	2298	11	water	water	NN
28452	2298	12	.	.	.
28452	2299	1	When	when	WRB
28452	2299	2	just	just	RB
28452	2299	3	lukewarm	lukewarm	VB
28452	2299	4	put	put	VBN
28452	2299	5	in	in	IN
28452	2299	6	a	a	DT
28452	2299	7	pint	pint	NN
28452	2299	8	of	of	IN
28452	2299	9	fresh	fresh	JJ
28452	2299	10	lively	lively	JJ
28452	2299	11	yeast	yeast	NN
28452	2299	12	that	that	WDT
28452	2299	13	has	have	VBZ
28452	2299	14	no	no	DT
28452	2299	15	salt	salt	NN
28452	2299	16	in	in	IN
28452	2299	17	it	-PRON-	PRP
28452	2299	18	.	.	.
28452	2300	1	The	the	DT
28452	2300	2	salt	salt	NN
28452	2300	3	has	have	VBZ
28452	2300	4	a	a	DT
28452	2300	5	tendency	tendency	NN
28452	2300	6	to	to	TO
28452	2300	7	keep	keep	VB
28452	2300	8	it	-PRON-	PRP
28452	2300	9	from	from	IN
28452	2300	10	fermenting	ferment	VBG
28452	2300	11	.	.	.
28452	2301	1	Keep	keep	VB
28452	2301	2	it	-PRON-	PRP
28452	2301	3	in	in	IN
28452	2301	4	a	a	DT
28452	2301	5	temperate	temperate	NN
28452	2301	6	situation	situation	NN
28452	2301	7	covered	cover	VBN
28452	2301	8	over	over	RB
28452	2301	9	but	but	CC
28452	2301	10	not	not	RB
28452	2301	11	so	so	RB
28452	2301	12	tight	tight	JJ
28452	2301	13	as	as	IN
28452	2301	14	to	to	TO
28452	2301	15	exclude	exclude	VB
28452	2301	16	the	the	DT
28452	2301	17	air	air	NN
28452	2301	18	entirely	entirely	RB
28452	2301	19	or	or	CC
28452	2301	20	it	-PRON-	PRP
28452	2301	21	will	will	MD
28452	2301	22	not	not	RB
28452	2301	23	work	work	VB
28452	2301	24	.	.	.
28452	2302	1	When	when	WRB
28452	2302	2	fermented	ferment	VBN
28452	2302	3	keep	keep	VB
28452	2302	4	it	-PRON-	PRP
28452	2302	5	in	in	IN
28452	2302	6	a	a	DT
28452	2302	7	tight	tight	JJ
28452	2302	8	keg	keg	NN
28452	2302	9	or	or	CC
28452	2302	10	bottle	bottle	NN
28452	2302	11	and	and	CC
28452	2302	12	cork	cork	VB
28452	2302	13	it	-PRON-	PRP
28452	2302	14	up	up	RP
28452	2302	15	.	.	.
28452	2303	1	342	342	CD
28452	2303	2	.	.	.
28452	2304	1	_	_	NNP
28452	2304	2	Ginger	Ginger	NNP
28452	2304	3	Beer	Beer	NNP
28452	2304	4	.	.	.
28452	2304	5	_	_	NNP
28452	2304	6	Boil	Boil	NNP
28452	2304	7	gently	gently	RB
28452	2304	8	in	in	IN
28452	2304	9	a	a	DT
28452	2304	10	gallon	gallon	NN
28452	2304	11	of	of	IN
28452	2304	12	water	water	NN
28452	2304	13	three	three	CD
28452	2304	14	table	table	NN
28452	2304	15	-	-	HYPH
28452	2304	16	spoonsful	spoonsful	JJ
28452	2304	17	of	of	IN
28452	2304	18	cream	cream	NN
28452	2304	19	of	of	IN
28452	2304	20	tartar	tartar	NNP
28452	2304	21	three	three	CD
28452	2304	22	of	of	IN
28452	2304	23	ginger	ginger	NN
28452	2304	24	and	and	CC
28452	2304	25	a	a	DT
28452	2304	26	lemon	lemon	NN
28452	2304	27	cut	cut	NN
28452	2304	28	in	in	IN
28452	2304	29	slices	slice	NNS
28452	2304	30	.	.	.
28452	2305	1	When	when	WRB
28452	2305	2	it	-PRON-	PRP
28452	2305	3	has	have	VBZ
28452	2305	4	boiled	boil	VBN
28452	2305	5	half	half	PDT
28452	2305	6	an	an	DT
28452	2305	7	hour	hour	NN
28452	2305	8	take	take	VB
28452	2305	9	it	-PRON-	PRP
28452	2305	10	from	from	IN
28452	2305	11	the	the	DT
28452	2305	12	fire	fire	NN
28452	2305	13	strain	strain	NN
28452	2305	14	and	and	CC
28452	2305	15	sweeten	sweeten	VB
28452	2305	16	it	-PRON-	PRP
28452	2305	17	to	to	IN
28452	2305	18	your	-PRON-	PRP$
28452	2305	19	taste	taste	NN
28452	2305	20	--	--	:
28452	2305	21	white	white	JJ
28452	2305	22	sugar	sugar	NN
28452	2305	23	is	be	VBZ
28452	2305	24	the	the	DT
28452	2305	25	best	good	JJS
28452	2305	26	but	but	CC
28452	2305	27	brown	brown	JJ
28452	2305	28	sugar	sugar	NN
28452	2305	29	or	or	CC
28452	2305	30	molasses	molasse	VBZ
28452	2305	31	answers	answer	NNS
28452	2305	32	very	very	RB
28452	2305	33	well	well	RB
28452	2305	34	.	.	.
28452	2306	1	Put	put	VB
28452	2306	2	to	to	IN
28452	2306	3	it	-PRON-	PRP
28452	2306	4	when	when	WRB
28452	2306	5	lukewarm	lukewarm	VBP
28452	2306	6	half	half	PDT
28452	2306	7	a	a	DT
28452	2306	8	pint	pint	NN
28452	2306	9	of	of	IN
28452	2306	10	fresh	fresh	JJ
28452	2306	11	yeast	yeast	NN
28452	2306	12	.	.	.
28452	2307	1	Turn	turn	VB
28452	2307	2	it	-PRON-	PRP
28452	2307	3	off	off	RP
28452	2307	4	carefully	carefully	RB
28452	2307	5	when	when	WRB
28452	2307	6	fermented	ferment	VBN
28452	2307	7	bottle	bottle	NN
28452	2307	8	it	-PRON-	PRP
28452	2307	9	and	and	CC
28452	2307	10	keep	keep	VB
28452	2307	11	it	-PRON-	PRP
28452	2307	12	in	in	IN
28452	2307	13	a	a	DT
28452	2307	14	cool	cool	JJ
28452	2307	15	place	place	NN
28452	2307	16	.	.	.
28452	2308	1	It	-PRON-	PRP
28452	2308	2	will	will	MD
28452	2308	3	be	be	VB
28452	2308	4	fit	fit	JJ
28452	2308	5	to	to	TO
28452	2308	6	drink	drink	VB
28452	2308	7	in	in	IN
28452	2308	8	the	the	DT
28452	2308	9	course	course	NN
28452	2308	10	of	of	IN
28452	2308	11	seven	seven	CD
28452	2308	12	or	or	CC
28452	2308	13	eight	eight	CD
28452	2308	14	days	day	NNS
28452	2308	15	.	.	.
28452	2309	1	343	343	CD
28452	2309	2	.	.	.
28452	2310	1	_	_	NNP
28452	2310	2	Instantaneous	Instantaneous	NNP
28452	2310	3	Beer	Beer	NNP
28452	2310	4	.	.	.
28452	2310	5	_	_	NNP
28452	2310	6	Put	Put	NNP
28452	2310	7	to	to	IN
28452	2310	8	a	a	DT
28452	2310	9	pint	pint	NN
28452	2310	10	and	and	CC
28452	2310	11	a	a	DT
28452	2310	12	half	half	NN
28452	2310	13	of	of	IN
28452	2310	14	water	water	NN
28452	2310	15	four	four	CD
28452	2310	16	tea	tea	NN
28452	2310	17	-	-	HYPH
28452	2310	18	spoonsful	spoonsful	JJ
28452	2310	19	of	of	IN
28452	2310	20	ginger	ginger	NN
28452	2310	21	a	a	DT
28452	2310	22	table	table	NN
28452	2310	23	-	-	HYPH
28452	2310	24	spoonful	spoonful	JJ
28452	2310	25	of	of	IN
28452	2310	26	lemon	lemon	NN
28452	2310	27	-	-	HYPH
28452	2310	28	juice	juice	NN
28452	2310	29	--	--	:
28452	2310	30	sweeten	sweeten	VB
28452	2310	31	it	-PRON-	PRP
28452	2310	32	to	to	IN
28452	2310	33	the	the	DT
28452	2310	34	taste	taste	NN
28452	2310	35	with	with	IN
28452	2310	36	syrup	syrup	NN
28452	2310	37	or	or	CC
28452	2310	38	white	white	JJ
28452	2310	39	sugar	sugar	NN
28452	2310	40	and	and	CC
28452	2310	41	turn	turn	VB
28452	2310	42	it	-PRON-	PRP
28452	2310	43	into	into	IN
28452	2310	44	a	a	DT
28452	2310	45	junk	junk	NN
28452	2310	46	bottle	bottle	NN
28452	2310	47	.	.	.
28452	2311	1	Have	have	VBP
28452	2311	2	ready	ready	JJ
28452	2311	3	a	a	DT
28452	2311	4	cork	cork	NN
28452	2311	5	to	to	TO
28452	2311	6	fit	fit	VB
28452	2311	7	the	the	DT
28452	2311	8	bottle	bottle	NN
28452	2311	9	a	a	DT
28452	2311	10	string	string	NN
28452	2311	11	of	of	IN
28452	2311	12	wire	wire	NN
28452	2311	13	to	to	TO
28452	2311	14	tie	tie	VB
28452	2311	15	it	-PRON-	PRP
28452	2311	16	down	down	RP
28452	2311	17	and	and	CC
28452	2311	18	a	a	DT
28452	2311	19	mallet	mallet	NN
28452	2311	20	to	to	TO
28452	2311	21	drive	drive	VB
28452	2311	22	in	in	IN
28452	2311	23	the	the	DT
28452	2311	24	cork	cork	NN
28452	2311	25	.	.	.
28452	2312	1	Then	then	RB
28452	2312	2	put	put	VB
28452	2312	3	into	into	IN
28452	2312	4	the	the	DT
28452	2312	5	bottle	bottle	NN
28452	2312	6	a	a	DT
28452	2312	7	heaping	heap	VBG
28452	2312	8	tea	tea	NN
28452	2312	9	-	-	HYPH
28452	2312	10	spoonful	spoonful	JJ
28452	2312	11	of	of	IN
28452	2312	12	the	the	DT
28452	2312	13	super	super	JJ
28452	2312	14	-	-	NN
28452	2312	15	carbonate	carbonate	NN
28452	2312	16	of	of	IN
28452	2312	17	soda	soda	NN
28452	2312	18	cork	cork	NN
28452	2312	19	it	-PRON-	PRP
28452	2312	20	immediately	immediately	RB
28452	2312	21	tie	tie	VBP
28452	2312	22	it	-PRON-	PRP
28452	2312	23	down	down	RP
28452	2312	24	then	then	RB
28452	2312	25	shake	shake	VB
28452	2312	26	the	the	DT
28452	2312	27	whole	whole	NN
28452	2312	28	up	up	RP
28452	2312	29	well	well	RB
28452	2312	30	cut	cut	VB
28452	2312	31	the	the	DT
28452	2312	32	string	string	NN
28452	2312	33	and	and	CC
28452	2312	34	the	the	DT
28452	2312	35	cork	cork	NN
28452	2312	36	will	will	MD
28452	2312	37	fly	fly	VB
28452	2312	38	out	out	RP
28452	2312	39	.	.	.
28452	2313	1	Turn	turn	VB
28452	2313	2	it	-PRON-	PRP
28452	2313	3	out	out	RP
28452	2313	4	and	and	CC
28452	2313	5	drink	drink	VB
28452	2313	6	immediately	immediately	RB
28452	2313	7	.	.	.
28452	2314	1	344	344	CD
28452	2314	2	.	.	.
28452	2315	1	_	_	NNP
28452	2315	2	Mixed	Mixed	NNP
28452	2315	3	Wine	Wine	NNP
28452	2315	4	.	.	.
28452	2315	5	_	_	NNP
28452	2315	6	Take	take	VB
28452	2315	7	equal	equal	JJ
28452	2315	8	parts	part	NNS
28452	2315	9	of	of	IN
28452	2315	10	ripe	ripe	JJ
28452	2315	11	currants	currant	NNS
28452	2315	12	grapes	grape	VBZ
28452	2315	13	raspberries	raspberry	NNS
28452	2315	14	and	and	CC
28452	2315	15	English	english	JJ
28452	2315	16	cherries	cherry	NNS
28452	2315	17	.	.	.
28452	2316	1	Bruise	bruise	VB
28452	2316	2	them	-PRON-	PRP
28452	2316	3	then	then	RB
28452	2316	4	mix	mix	VBP
28452	2316	5	cold	cold	JJ
28452	2316	6	water	water	NN
28452	2316	7	with	with	IN
28452	2316	8	them	-PRON-	PRP
28452	2316	9	in	in	IN
28452	2316	10	the	the	DT
28452	2316	11	proportion	proportion	NN
28452	2316	12	of	of	IN
28452	2316	13	four	four	CD
28452	2316	14	pounds	pound	NNS
28452	2316	15	of	of	IN
28452	2316	16	fruit	fruit	NN
28452	2316	17	to	to	IN
28452	2316	18	a	a	DT
28452	2316	19	gallon	gallon	NN
28452	2316	20	of	of	IN
28452	2316	21	water	water	NN
28452	2316	22	.	.	.
28452	2317	1	Let	let	VB
28452	2317	2	the	the	DT
28452	2317	3	whole	whole	NN
28452	2317	4	remain	remain	VB
28452	2317	5	half	half	PDT
28452	2317	6	a	a	DT
28452	2317	7	day	day	NN
28452	2317	8	.	.	.
28452	2318	1	Stir	stir	VB
28452	2318	2	the	the	DT
28452	2318	3	whole	whole	NN
28452	2318	4	up	up	RP
28452	2318	5	well	well	UH
28452	2318	6	then	then	RB
28452	2318	7	strain	strain	VB
28452	2318	8	it	-PRON-	PRP
28452	2318	9	--	--	:
28452	2318	10	to	to	IN
28452	2318	11	each	each	DT
28452	2318	12	gallon	gallon	NN
28452	2318	13	of	of	IN
28452	2318	14	it	-PRON-	PRP
28452	2318	15	put	put	VBD
28452	2318	16	three	three	CD
28452	2318	17	pounds	pound	NNS
28452	2318	18	of	of	IN
28452	2318	19	sugar	sugar	NN
28452	2318	20	.	.	.
28452	2319	1	Keep	keep	VB
28452	2319	2	it	-PRON-	PRP
28452	2319	3	in	in	IN
28452	2319	4	a	a	DT
28452	2319	5	temperate	temperate	NN
28452	2319	6	situation	situation	NN
28452	2319	7	where	where	WRB
28452	2319	8	it	-PRON-	PRP
28452	2319	9	will	will	MD
28452	2319	10	ferment	ferment	VB
28452	2319	11	slowly	slowly	RB
28452	2319	12	three	three	CD
28452	2319	13	or	or	CC
28452	2319	14	four	four	CD
28452	2319	15	days	day	NNS
28452	2319	16	--	--	:
28452	2319	17	stir	stir	VB
28452	2319	18	it	-PRON-	PRP
28452	2319	19	up	up	RP
28452	2319	20	frequently	frequently	RB
28452	2319	21	.	.	.
28452	2320	1	When	when	WRB
28452	2320	2	fermented	ferment	VBN
28452	2320	3	add	add	VBP
28452	2320	4	a	a	DT
28452	2320	5	ninth	ninth	JJ
28452	2320	6	part	part	NN
28452	2320	7	of	of	IN
28452	2320	8	brandy	brandy	NN
28452	2320	9	to	to	IN
28452	2320	10	it	-PRON-	PRP
28452	2320	11	and	and	CC
28452	2320	12	stop	stop	VB
28452	2320	13	it	-PRON-	PRP
28452	2320	14	up	up	RP
28452	2320	15	tight	tight	RB
28452	2320	16	--	--	:
28452	2320	17	when	when	WRB
28452	2320	18	it	-PRON-	PRP
28452	2320	19	becomes	become	VBZ
28452	2320	20	clear	clear	JJ
28452	2320	21	bottle	bottle	NN
28452	2320	22	it	-PRON-	PRP
28452	2320	23	.	.	.
28452	2321	1	In	in	IN
28452	2321	2	the	the	DT
28452	2321	3	course	course	NN
28452	2321	4	of	of	IN
28452	2321	5	a	a	DT
28452	2321	6	year	year	NN
28452	2321	7	it	-PRON-	PRP
28452	2321	8	will	will	MD
28452	2321	9	be	be	VB
28452	2321	10	fit	fit	JJ
28452	2321	11	to	to	TO
28452	2321	12	drink	drink	VB
28452	2321	13	.	.	.
28452	2322	1	345	345	CD
28452	2322	2	.	.	.
28452	2323	1	_	_	NNP
28452	2323	2	Currant	Currant	NNP
28452	2323	3	Wine	Wine	NNP
28452	2323	4	.	.	.
28452	2323	5	_	_	NNP
28452	2323	6	Strain	Strain	NNP
28452	2323	7	the	the	DT
28452	2323	8	currants	currant	NNS
28452	2323	9	which	which	WDT
28452	2323	10	should	should	MD
28452	2323	11	be	be	VB
28452	2323	12	perfectly	perfectly	RB
28452	2323	13	ripe	ripe	JJ
28452	2323	14	.	.	.
28452	2324	1	To	to	IN
28452	2324	2	each	each	DT
28452	2324	3	quart	quart	NN
28452	2324	4	of	of	IN
28452	2324	5	juice	juice	NN
28452	2324	6	put	put	VBD
28452	2324	7	a	a	DT
28452	2324	8	couple	couple	NN
28452	2324	9	of	of	IN
28452	2324	10	quarts	quart	NNS
28452	2324	11	of	of	IN
28452	2324	12	water	water	NN
28452	2324	13	and	and	CC
28452	2324	14	three	three	CD
28452	2324	15	pounds	pound	NNS
28452	2324	16	of	of	IN
28452	2324	17	sugar	sugar	NN
28452	2324	18	--	--	:
28452	2324	19	stir	stir	VB
28452	2324	20	the	the	DT
28452	2324	21	whole	whole	JJ
28452	2324	22	well	well	RB
28452	2324	23	together	together	RB
28452	2324	24	and	and	CC
28452	2324	25	let	let	VB
28452	2324	26	it	-PRON-	PRP
28452	2324	27	stand	stand	VB
28452	2324	28	twenty	twenty	CD
28452	2324	29	-	-	HYPH
28452	2324	30	four	four	CD
28452	2324	31	hours	hour	NNS
28452	2324	32	without	without	IN
28452	2324	33	stirring	stir	VBG
28452	2324	34	--	--	:
28452	2324	35	then	then	RB
28452	2324	36	skim	skim	NNP
28452	2324	37	and	and	CC
28452	2324	38	set	set	VBD
28452	2324	39	it	-PRON-	PRP
28452	2324	40	in	in	IN
28452	2324	41	a	a	DT
28452	2324	42	cool	cool	JJ
28452	2324	43	place	place	NN
28452	2324	44	where	where	WRB
28452	2324	45	it	-PRON-	PRP
28452	2324	46	will	will	MD
28452	2324	47	ferment	ferment	VB
28452	2324	48	slowly	slowly	RB
28452	2324	49	.	.	.
28452	2325	1	Let	let	VB
28452	2325	2	it	-PRON-	PRP
28452	2325	3	remain	remain	VB
28452	2325	4	three	three	CD
28452	2325	5	or	or	CC
28452	2325	6	four	four	CD
28452	2325	7	days	day	NNS
28452	2325	8	--	--	:
28452	2325	9	if	if	IN
28452	2325	10	at	at	IN
28452	2325	11	the	the	DT
28452	2325	12	end	end	NN
28452	2325	13	of	of	IN
28452	2325	14	that	that	DT
28452	2325	15	time	time	NN
28452	2325	16	it	-PRON-	PRP
28452	2325	17	has	have	VBZ
28452	2325	18	ceased	cease	VBN
28452	2325	19	fermenting	ferment	VBG
28452	2325	20	add	add	VB
28452	2325	21	one	one	CD
28452	2325	22	quart	quart	NN
28452	2325	23	of	of	IN
28452	2325	24	French	french	JJ
28452	2325	25	brandy	brandy	NN
28452	2325	26	to	to	IN
28452	2325	27	every	every	DT
28452	2325	28	fifteen	fifteen	CD
28452	2325	29	gallons	gallon	NNS
28452	2325	30	of	of	IN
28452	2325	31	the	the	DT
28452	2325	32	liquor	liquor	NN
28452	2325	33	and	and	CC
28452	2325	34	close	close	VB
28452	2325	35	up	up	RP
28452	2325	36	the	the	DT
28452	2325	37	barrel	barrel	NN
28452	2325	38	tight	tight	NN
28452	2325	39	.	.	.
28452	2326	1	When	when	WRB
28452	2326	2	it	-PRON-	PRP
28452	2326	3	becomes	become	VBZ
28452	2326	4	clear	clear	JJ
28452	2326	5	it	-PRON-	PRP
28452	2326	6	is	be	VBZ
28452	2326	7	fit	fit	JJ
28452	2326	8	to	to	TO
28452	2326	9	bottle	bottle	VB
28452	2326	10	.	.	.
28452	2327	1	This	this	DT
28452	2327	2	will	will	MD
28452	2327	3	be	be	VB
28452	2327	4	good	good	JJ
28452	2327	5	in	in	IN
28452	2327	6	the	the	DT
28452	2327	7	course	course	NN
28452	2327	8	of	of	IN
28452	2327	9	six	six	CD
28452	2327	10	months	month	NNS
28452	2327	11	but	but	CC
28452	2327	12	it	-PRON-	PRP
28452	2327	13	is	be	VBZ
28452	2327	14	much	much	RB
28452	2327	15	improved	improve	VBN
28452	2327	16	by	by	IN
28452	2327	17	being	be	VBG
28452	2327	18	kept	keep	VBN
28452	2327	19	several	several	JJ
28452	2327	20	years	year	NNS
28452	2327	21	.	.	.
28452	2328	1	346	346	CD
28452	2328	2	.	.	.
28452	2329	1	_	_	NNP
28452	2329	2	Grape	Grape	NNP
28452	2329	3	Wine	Wine	NNP
28452	2329	4	.	.	.
28452	2329	5	_	_	NNP
28452	2329	6	Bruise	bruise	NN
28452	2329	7	the	the	DT
28452	2329	8	grapes	grape	NNS
28452	2329	9	which	which	WDT
28452	2329	10	should	should	MD
28452	2329	11	be	be	VB
28452	2329	12	perfectly	perfectly	RB
28452	2329	13	ripe	ripe	JJ
28452	2329	14	.	.	.
28452	2330	1	To	to	IN
28452	2330	2	each	each	DT
28452	2330	3	gallon	gallon	NN
28452	2330	4	of	of	IN
28452	2330	5	grapes	grape	NNS
28452	2330	6	put	put	VBP
28452	2330	7	a	a	DT
28452	2330	8	gallon	gallon	NN
28452	2330	9	of	of	IN
28452	2330	10	water	water	NN
28452	2330	11	and	and	CC
28452	2330	12	let	let	VB
28452	2330	13	the	the	DT
28452	2330	14	whole	whole	NN
28452	2330	15	remain	remain	VB
28452	2330	16	a	a	DT
28452	2330	17	week	week	NN
28452	2330	18	without	without	IN
28452	2330	19	being	be	VBG
28452	2330	20	stirred	stir	VBN
28452	2330	21	.	.	.
28452	2331	1	At	at	IN
28452	2331	2	the	the	DT
28452	2331	3	end	end	NN
28452	2331	4	of	of	IN
28452	2331	5	that	that	DT
28452	2331	6	time	time	NN
28452	2331	7	draw	draw	VB
28452	2331	8	off	off	RP
28452	2331	9	the	the	DT
28452	2331	10	liquor	liquor	NN
28452	2331	11	carefully	carefully	RB
28452	2331	12	and	and	CC
28452	2331	13	put	put	VB
28452	2331	14	to	to	IN
28452	2331	15	each	each	DT
28452	2331	16	gallon	gallon	NN
28452	2331	17	three	three	CD
28452	2331	18	pounds	pound	NNS
28452	2331	19	of	of	IN
28452	2331	20	lump	lump	NN
28452	2331	21	sugar	sugar	NN
28452	2331	22	.	.	.
28452	2332	1	Let	let	VB
28452	2332	2	it	-PRON-	PRP
28452	2332	3	ferment	ferment	VB
28452	2332	4	in	in	IN
28452	2332	5	a	a	DT
28452	2332	6	temperate	temperate	NN
28452	2332	7	situation	situation	NN
28452	2332	8	--	--	:
28452	2332	9	when	when	WRB
28452	2332	10	fermented	ferment	VBN
28452	2332	11	stop	stop	VB
28452	2332	12	it	-PRON-	PRP
28452	2332	13	up	up	RP
28452	2332	14	tight	tight	RB
28452	2332	15	.	.	.
28452	2333	1	In	in	IN
28452	2333	2	the	the	DT
28452	2333	3	course	course	NN
28452	2333	4	of	of	IN
28452	2333	5	six	six	CD
28452	2333	6	months	month	NNS
28452	2333	7	it	-PRON-	PRP
28452	2333	8	will	will	MD
28452	2333	9	be	be	VB
28452	2333	10	fit	fit	JJ
28452	2333	11	to	to	TO
28452	2333	12	bottle	bottle	VB
28452	2333	13	.	.	.
28452	2334	1	347	347	CD
28452	2334	2	.	.	.
28452	2335	1	_	_	NNP
28452	2335	2	To	to	TO
28452	2335	3	mull	mull	VB
28452	2335	4	Wine	Wine	NNP
28452	2335	5	.	.	.
28452	2335	6	_	_	IN
28452	2335	7	To	to	IN
28452	2335	8	a	a	DT
28452	2335	9	pint	pint	NN
28452	2335	10	of	of	IN
28452	2335	11	water	water	NN
28452	2335	12	put	put	VBD
28452	2335	13	a	a	DT
28452	2335	14	tea	tea	NN
28452	2335	15	-	-	HYPH
28452	2335	16	spoonful	spoonful	JJ
28452	2335	17	of	of	IN
28452	2335	18	powdered	powdered	JJ
28452	2335	19	cloves	clove	NNS
28452	2335	20	and	and	CC
28452	2335	21	cinnamon	cinnamon	NN
28452	2335	22	.	.	.
28452	2336	1	Set	Set	VBD
28452	2336	2	it	-PRON-	PRP
28452	2336	3	where	where	WRB
28452	2336	4	it	-PRON-	PRP
28452	2336	5	will	will	MD
28452	2336	6	boil	boil	VB
28452	2336	7	--	--	:
28452	2336	8	then	then	RB
28452	2336	9	separate	separate	VB
28452	2336	10	the	the	DT
28452	2336	11	whites	white	NNS
28452	2336	12	and	and	CC
28452	2336	13	yelks	yelk	NNS
28452	2336	14	of	of	IN
28452	2336	15	three	three	CD
28452	2336	16	eggs	egg	NNS
28452	2336	17	and	and	CC
28452	2336	18	beat	beat	VBD
28452	2336	19	the	the	DT
28452	2336	20	yelks	yelk	NNS
28452	2336	21	with	with	IN
28452	2336	22	a	a	DT
28452	2336	23	large	large	JJ
28452	2336	24	spoonful	spoonful	NN
28452	2336	25	of	of	IN
28452	2336	26	powdered	powder	VBN
28452	2336	27	white	white	JJ
28452	2336	28	sugar	sugar	NN
28452	2336	29	.	.	.
28452	2337	1	As	as	RB
28452	2337	2	soon	soon	RB
28452	2337	3	as	as	IN
28452	2337	4	the	the	DT
28452	2337	5	water	water	NN
28452	2337	6	boils	boil	VBZ
28452	2337	7	turn	turn	VB
28452	2337	8	it	-PRON-	PRP
28452	2337	9	on	on	RP
28452	2337	10	to	to	IN
28452	2337	11	the	the	DT
28452	2337	12	yelks	yelk	NNS
28452	2337	13	and	and	CC
28452	2337	14	sugar	sugar	NN
28452	2337	15	--	--	:
28452	2337	16	add	add	VB
28452	2337	17	a	a	DT
28452	2337	18	pint	pint	NN
28452	2337	19	of	of	IN
28452	2337	20	wine	wine	NN
28452	2337	21	and	and	CC
28452	2337	22	turn	turn	VB
28452	2337	23	the	the	DT
28452	2337	24	beaten	beat	VBN
28452	2337	25	whites	white	NNS
28452	2337	26	of	of	IN
28452	2337	27	the	the	DT
28452	2337	28	eggs	egg	NNS
28452	2337	29	over	over	IN
28452	2337	30	the	the	DT
28452	2337	31	whole	whole	NN
28452	2337	32	.	.	.
28452	2338	1	348	348	CD
28452	2338	2	.	.	.
28452	2339	1	_	_	NNP
28452	2339	2	Quince	Quince	NNP
28452	2339	3	Cordial	Cordial	NNP
28452	2339	4	.	.	.
28452	2339	5	_	_	NNP
28452	2339	6	Take	take	VB
28452	2339	7	ripe	ripe	JJ
28452	2339	8	nice	nice	JJ
28452	2339	9	quinces	quince	NNS
28452	2339	10	wipe	wipe	VBP
28452	2339	11	off	off	RP
28452	2339	12	the	the	DT
28452	2339	13	fur	fur	NN
28452	2339	14	and	and	CC
28452	2339	15	grate	grate	VB
28452	2339	16	them	-PRON-	PRP
28452	2339	17	.	.	.
28452	2340	1	Express	express	VB
28452	2340	2	the	the	DT
28452	2340	3	juices	juice	NNS
28452	2340	4	of	of	IN
28452	2340	5	the	the	DT
28452	2340	6	quince	quince	NN
28452	2340	7	pulp	pulp	NN
28452	2340	8	through	through	IN
28452	2340	9	a	a	DT
28452	2340	10	strong	strong	JJ
28452	2340	11	cloth	cloth	NN
28452	2340	12	and	and	CC
28452	2340	13	to	to	IN
28452	2340	14	each	each	DT
28452	2340	15	quart	quart	NN
28452	2340	16	of	of	IN
28452	2340	17	it	-PRON-	PRP
28452	2340	18	put	put	VBD
28452	2340	19	two	two	CD
28452	2340	20	-	-	HYPH
28452	2340	21	thirds	third	NNS
28452	2340	22	of	of	IN
28452	2340	23	a	a	DT
28452	2340	24	quart	quart	NN
28452	2340	25	of	of	IN
28452	2340	26	French	french	JJ
28452	2340	27	brandy	brandy	NN
28452	2340	28	a	a	DT
28452	2340	29	pound	pound	NN
28452	2340	30	and	and	CC
28452	2340	31	a	a	DT
28452	2340	32	half	half	NN
28452	2340	33	of	of	IN
28452	2340	34	white	white	JJ
28452	2340	35	sugar	sugar	NN
28452	2340	36	a	a	DT
28452	2340	37	hundred	hundred	CD
28452	2340	38	bitter	bitter	JJ
28452	2340	39	almonds	almond	NNS
28452	2340	40	or	or	CC
28452	2340	41	peach	peach	VBN
28452	2340	42	meats	meat	NNS
28452	2340	43	a	a	DT
28452	2340	44	dozen	dozen	NN
28452	2340	45	cloves	clove	NNS
28452	2340	46	.	.	.
28452	2341	1	Put	put	VB
28452	2341	2	it	-PRON-	PRP
28452	2341	3	in	in	IN
28452	2341	4	a	a	DT
28452	2341	5	stone	stone	NN
28452	2341	6	pot	pot	NN
28452	2341	7	cover	cover	NN
28452	2341	8	it	-PRON-	PRP
28452	2341	9	tight	tight	RB
28452	2341	10	and	and	CC
28452	2341	11	keep	keep	VB
28452	2341	12	it	-PRON-	PRP
28452	2341	13	a	a	DT
28452	2341	14	week	week	NN
28452	2341	15	in	in	IN
28452	2341	16	a	a	DT
28452	2341	17	warm	warm	JJ
28452	2341	18	place	place	NN
28452	2341	19	then	then	RB
28452	2341	20	skim	skim	NNP
28452	2341	21	and	and	CC
28452	2341	22	bottle	bottle	VBP
28452	2341	23	it	-PRON-	PRP
28452	2341	24	and	and	CC
28452	2341	25	let	let	VB
28452	2341	26	it	-PRON-	PRP
28452	2341	27	remain	remain	VB
28452	2341	28	a	a	DT
28452	2341	29	year	year	NN
28452	2341	30	before	before	IN
28452	2341	31	using	use	VBG
28452	2341	32	it	-PRON-	PRP
28452	2341	33	.	.	.
28452	2342	1	349	349	CD
28452	2342	2	.	.	.
28452	2343	1	_	_	NNP
28452	2343	2	Peach	Peach	NNP
28452	2343	3	Cordial	Cordial	NNP
28452	2343	4	.	.	.
28452	2343	5	_	_	NNP
28452	2343	6	Take	take	VB
28452	2343	7	ripe	ripe	JJ
28452	2343	8	juicy	juicy	JJ
28452	2343	9	peaches	peach	NNS
28452	2343	10	--	--	:
28452	2343	11	wash	wash	VB
28452	2343	12	and	and	CC
28452	2343	13	wipe	wipe	VB
28452	2343	14	them	-PRON-	PRP
28452	2343	15	to	to	TO
28452	2343	16	get	get	VB
28452	2343	17	off	off	RP
28452	2343	18	the	the	DT
28452	2343	19	down	down	NN
28452	2343	20	--	--	:
28452	2343	21	gash	gash	VB
28452	2343	22	them	-PRON-	PRP
28452	2343	23	to	to	IN
28452	2343	24	the	the	DT
28452	2343	25	stone	stone	NN
28452	2343	26	.	.	.
28452	2344	1	Put	put	VB
28452	2344	2	to	to	IN
28452	2344	3	each	each	DT
28452	2344	4	peck	peck	NN
28452	2344	5	of	of	IN
28452	2344	6	peaches	peach	NNS
28452	2344	7	a	a	DT
28452	2344	8	gallon	gallon	NN
28452	2344	9	of	of	IN
28452	2344	10	French	french	JJ
28452	2344	11	brandy	brandy	NN
28452	2344	12	and	and	CC
28452	2344	13	cover	cover	VB
28452	2344	14	them	-PRON-	PRP
28452	2344	15	up	up	RP
28452	2344	16	tight	tight	RB
28452	2344	17	.	.	.
28452	2345	1	Let	let	VB
28452	2345	2	the	the	DT
28452	2345	3	whole	whole	NN
28452	2345	4	remain	remain	VB
28452	2345	5	a	a	DT
28452	2345	6	couple	couple	NN
28452	2345	7	of	of	IN
28452	2345	8	months	month	NNS
28452	2345	9	then	then	RB
28452	2345	10	drain	drain	VBP
28452	2345	11	the	the	DT
28452	2345	12	brandy	brandy	NN
28452	2345	13	free	free	JJ
28452	2345	14	from	from	IN
28452	2345	15	the	the	DT
28452	2345	16	peaches	peach	NNS
28452	2345	17	--	--	:
28452	2345	18	add	add	VB
28452	2345	19	sufficient	sufficient	JJ
28452	2345	20	cold	cold	JJ
28452	2345	21	water	water	NN
28452	2345	22	to	to	TO
28452	2345	23	render	render	VB
28452	2345	24	it	-PRON-	PRP
28452	2345	25	of	of	IN
28452	2345	26	the	the	DT
28452	2345	27	strength	strength	NN
28452	2345	28	of	of	IN
28452	2345	29	good	good	JJ
28452	2345	30	white	white	JJ
28452	2345	31	wine	wine	NN
28452	2345	32	and	and	CC
28452	2345	33	to	to	IN
28452	2345	34	every	every	DT
28452	2345	35	three	three	CD
28452	2345	36	gallons	gallon	NNS
28452	2345	37	of	of	IN
28452	2345	38	it	-PRON-	PRP
28452	2345	39	put	put	VBD
28452	2345	40	four	four	CD
28452	2345	41	pounds	pound	NNS
28452	2345	42	of	of	IN
28452	2345	43	sugar	sugar	NN
28452	2345	44	.	.	.
28452	2346	1	Stir	stir	VB
28452	2346	2	it	-PRON-	PRP
28452	2346	3	up	up	RP
28452	2346	4	well	well	RB
28452	2346	5	--	--	:
28452	2346	6	let	let	VB
28452	2346	7	it	-PRON-	PRP
28452	2346	8	remain	remain	VB
28452	2346	9	a	a	DT
28452	2346	10	couple	couple	NN
28452	2346	11	of	of	IN
28452	2346	12	days	day	NNS
28452	2346	13	stirring	stir	VBG
28452	2346	14	it	-PRON-	PRP
28452	2346	15	up	up	RP
28452	2346	16	well	well	RB
28452	2346	17	each	each	DT
28452	2346	18	day	day	NN
28452	2346	19	then	then	RB
28452	2346	20	turn	turn	VB
28452	2346	21	it	-PRON-	PRP
28452	2346	22	into	into	IN
28452	2346	23	a	a	DT
28452	2346	24	wine	wine	NN
28452	2346	25	cask	cask	NN
28452	2346	26	and	and	CC
28452	2346	27	close	close	VB
28452	2346	28	it	-PRON-	PRP
28452	2346	29	tight	tight	RB
28452	2346	30	.	.	.
28452	2347	1	350	350	CD
28452	2347	2	.	.	.
28452	2348	1	_	_	NNP
28452	2348	2	Smallage	Smallage	NNP
28452	2348	3	Cordial	Cordial	NNP
28452	2348	4	.	.	.
28452	2348	5	_	_	NNP
28452	2348	6	Take	take	VB
28452	2348	7	young	young	JJ
28452	2348	8	sprouts	sprout	NNS
28452	2348	9	of	of	IN
28452	2348	10	smallage	smallage	NN
28452	2348	11	--	--	:
28452	2348	12	wash	wash	NN
28452	2348	13	and	and	CC
28452	2348	14	drain	drain	VB
28452	2348	15	them	-PRON-	PRP
28452	2348	16	till	till	IN
28452	2348	17	perfectly	perfectly	RB
28452	2348	18	dry	dry	JJ
28452	2348	19	.	.	.
28452	2349	1	Cut	cut	VB
28452	2349	2	them	-PRON-	PRP
28452	2349	3	in	in	IN
28452	2349	4	small	small	JJ
28452	2349	5	pieces	piece	NNS
28452	2349	6	put	put	VBD
28452	2349	7	them	-PRON-	PRP
28452	2349	8	in	in	IN
28452	2349	9	a	a	DT
28452	2349	10	bottle	bottle	NN
28452	2349	11	with	with	IN
28452	2349	12	seeded	seeded	JJ
28452	2349	13	raisins	raisin	NNS
28452	2349	14	having	have	VBG
28452	2349	15	an	an	DT
28452	2349	16	alternate	alternate	JJ
28452	2349	17	layer	layer	NN
28452	2349	18	of	of	IN
28452	2349	19	each	each	DT
28452	2349	20	.	.	.
28452	2350	1	When	when	WRB
28452	2350	2	the	the	DT
28452	2350	3	bottle	bottle	NN
28452	2350	4	is	be	VBZ
28452	2350	5	two	two	CD
28452	2350	6	-	-	HYPH
28452	2350	7	thirds	third	NNS
28452	2350	8	full	full	JJ
28452	2350	9	of	of	IN
28452	2350	10	the	the	DT
28452	2350	11	smallage	smallage	NN
28452	2350	12	turn	turn	NN
28452	2350	13	in	in	IN
28452	2350	14	French	french	JJ
28452	2350	15	brandy	brandy	NN
28452	2350	16	till	till	IN
28452	2350	17	the	the	DT
28452	2350	18	bottle	bottle	NN
28452	2350	19	is	be	VBZ
28452	2350	20	full	full	JJ
28452	2350	21	.	.	.
28452	2351	1	Let	let	VB
28452	2351	2	it	-PRON-	PRP
28452	2351	3	remain	remain	VB
28452	2351	4	three	three	CD
28452	2351	5	or	or	CC
28452	2351	6	four	four	CD
28452	2351	7	days	day	NNS
28452	2351	8	to	to	TO
28452	2351	9	have	have	VB
28452	2351	10	the	the	DT
28452	2351	11	smallage	smallage	NN
28452	2351	12	absorb	absorb	VB
28452	2351	13	the	the	DT
28452	2351	14	brandy	brandy	NN
28452	2351	15	--	--	:
28452	2351	16	then	then	RB
28452	2351	17	put	put	VB
28452	2351	18	in	in	RP
28452	2351	19	as	as	RB
28452	2351	20	much	much	RB
28452	2351	21	more	more	JJR
28452	2351	22	brandy	brandy	NN
28452	2351	23	as	as	IN
28452	2351	24	the	the	DT
28452	2351	25	bottle	bottle	NN
28452	2351	26	will	will	MD
28452	2351	27	hold	hold	VB
28452	2351	28	.	.	.
28452	2352	1	It	-PRON-	PRP
28452	2352	2	will	will	MD
28452	2352	3	be	be	VB
28452	2352	4	fit	fit	JJ
28452	2352	5	for	for	IN
28452	2352	6	use	use	NN
28452	2352	7	in	in	IN
28452	2352	8	the	the	DT
28452	2352	9	course	course	NN
28452	2352	10	of	of	IN
28452	2352	11	eight	eight	CD
28452	2352	12	or	or	CC
28452	2352	13	ten	ten	CD
28452	2352	14	days	day	NNS
28452	2352	15	.	.	.
28452	2353	1	This	this	DT
28452	2353	2	is	be	VBZ
28452	2353	3	an	an	DT
28452	2353	4	excellent	excellent	JJ
28452	2353	5	family	family	NN
28452	2353	6	medicine	medicine	NN
28452	2353	7	.	.	.
28452	2354	1	351	351	CD
28452	2354	2	.	.	.
28452	2355	1	_	_	NNP
28452	2355	2	Currant	Currant	NNP
28452	2355	3	Shrub	Shrub	NNP
28452	2355	4	.	.	.
28452	2355	5	_	_	IN
28452	2355	6	To	to	IN
28452	2355	7	a	a	DT
28452	2355	8	pint	pint	NN
28452	2355	9	of	of	IN
28452	2355	10	strained	strained	JJ
28452	2355	11	currant	currant	JJ
28452	2355	12	juice	juice	NN
28452	2355	13	put	put	VBD
28452	2355	14	a	a	DT
28452	2355	15	pound	pound	NN
28452	2355	16	of	of	IN
28452	2355	17	sugar	sugar	NN
28452	2355	18	.	.	.
28452	2356	1	Boil	Boil	NNP
28452	2356	2	the	the	DT
28452	2356	3	sugar	sugar	NN
28452	2356	4	and	and	CC
28452	2356	5	juice	juice	NN
28452	2356	6	gently	gently	RB
28452	2356	7	together	together	RB
28452	2356	8	eight	eight	CD
28452	2356	9	or	or	CC
28452	2356	10	ten	ten	CD
28452	2356	11	minutes	minute	NNS
28452	2356	12	then	then	RB
28452	2356	13	set	set	VBD
28452	2356	14	it	-PRON-	PRP
28452	2356	15	where	where	WRB
28452	2356	16	it	-PRON-	PRP
28452	2356	17	will	will	MD
28452	2356	18	cool	cool	VB
28452	2356	19	.	.	.
28452	2357	1	Add	add	VB
28452	2357	2	when	when	WRB
28452	2357	3	lukewarm	lukewarm	VB
28452	2357	4	a	a	DT
28452	2357	5	wine	wine	NN
28452	2357	6	glass	glass	NN
28452	2357	7	of	of	IN
28452	2357	8	French	french	JJ
28452	2357	9	brandy	brandy	NN
28452	2357	10	to	to	IN
28452	2357	11	every	every	DT
28452	2357	12	pint	pint	NN
28452	2357	13	of	of	IN
28452	2357	14	syrup	syrup	NN
28452	2357	15	--	--	:
28452	2357	16	bottle	bottle	NN
28452	2357	17	and	and	CC
28452	2357	18	cork	cork	NN
28452	2357	19	it	-PRON-	PRP
28452	2357	20	tight	tight	RB
28452	2357	21	--	--	:
28452	2357	22	keep	keep	VB
28452	2357	23	it	-PRON-	PRP
28452	2357	24	in	in	IN
28452	2357	25	a	a	DT
28452	2357	26	cool	cool	JJ
28452	2357	27	place	place	NN
28452	2357	28	.	.	.
28452	2358	1	352	352	CD
28452	2358	2	.	.	.
28452	2359	1	_	_	NNP
28452	2359	2	Raspberry	Raspberry	NNP
28452	2359	3	Shrub	Shrub	NNP
28452	2359	4	.	.	.
28452	2359	5	_	_	NNP
28452	2359	6	To	to	IN
28452	2359	7	three	three	CD
28452	2359	8	quarts	quart	NNS
28452	2359	9	of	of	IN
28452	2359	10	fresh	fresh	JJ
28452	2359	11	ripe	ripe	JJ
28452	2359	12	raspberries	raspberry	NNS
28452	2359	13	put	put	VBD
28452	2359	14	one	one	CD
28452	2359	15	of	of	IN
28452	2359	16	good	good	JJ
28452	2359	17	vinegar	vinegar	NN
28452	2359	18	.	.	.
28452	2360	1	Let	let	VB
28452	2360	2	it	-PRON-	PRP
28452	2360	3	remain	remain	VB
28452	2360	4	a	a	DT
28452	2360	5	day	day	NN
28452	2360	6	--	--	:
28452	2360	7	then	then	RB
28452	2360	8	strain	strain	VB
28452	2360	9	it	-PRON-	PRP
28452	2360	10	and	and	CC
28452	2360	11	put	put	VBN
28452	2360	12	to	to	IN
28452	2360	13	each	each	DT
28452	2360	14	pint	pint	NN
28452	2360	15	a	a	DT
28452	2360	16	pound	pound	NN
28452	2360	17	of	of	IN
28452	2360	18	white	white	JJ
28452	2360	19	sugar	sugar	NN
28452	2360	20	.	.	.
28452	2361	1	Boil	Boil	NNP
28452	2361	2	the	the	DT
28452	2361	3	whole	whole	NN
28452	2361	4	together	together	RB
28452	2361	5	for	for	IN
28452	2361	6	half	half	PDT
28452	2361	7	an	an	DT
28452	2361	8	hour	hour	NN
28452	2361	9	skim	skim	NN
28452	2361	10	it	-PRON-	PRP
28452	2361	11	clear	clear	JJ
28452	2361	12	.	.	.
28452	2362	1	When	when	WRB
28452	2362	2	cool	cool	JJ
28452	2362	3	add	add	VBP
28452	2362	4	a	a	DT
28452	2362	5	wine	wine	NN
28452	2362	6	glass	glass	NN
28452	2362	7	of	of	IN
28452	2362	8	French	french	JJ
28452	2362	9	brandy	brandy	NN
28452	2362	10	to	to	IN
28452	2362	11	each	each	DT
28452	2362	12	pint	pint	NN
28452	2362	13	of	of	IN
28452	2362	14	the	the	DT
28452	2362	15	shrub	shrub	NN
28452	2362	16	.	.	.
28452	2363	1	A	a	DT
28452	2363	2	couple	couple	NN
28452	2363	3	of	of	IN
28452	2363	4	table	table	NN
28452	2363	5	-	-	HYPH
28452	2363	6	spoonsful	spoonsful	JJ
28452	2363	7	of	of	IN
28452	2363	8	this	this	DT
28452	2363	9	mixed	mix	VBN
28452	2363	10	with	with	IN
28452	2363	11	a	a	DT
28452	2363	12	tumbler	tumbler	NN
28452	2363	13	two	two	CD
28452	2363	14	-	-	HYPH
28452	2363	15	thirds	third	NNS
28452	2363	16	full	full	JJ
28452	2363	17	of	of	IN
28452	2363	18	water	water	NN
28452	2363	19	is	be	VBZ
28452	2363	20	a	a	DT
28452	2363	21	wholesome	wholesome	JJ
28452	2363	22	and	and	CC
28452	2363	23	refreshing	refreshing	JJ
28452	2363	24	drink	drink	NN
28452	2363	25	in	in	IN
28452	2363	26	fevers	fever	NNS
28452	2363	27	.	.	.
28452	2364	1	353	353	CD
28452	2364	2	.	.	.
28452	2365	1	_	_	NNP
28452	2365	2	Lemon	Lemon	NNP
28452	2365	3	Shrub	Shrub	NNP
28452	2365	4	.	.	.
28452	2365	5	_	_	NNP
28452	2365	6	Procure	Procure	NNP
28452	2365	7	nice	nice	JJ
28452	2365	8	fresh	fresh	JJ
28452	2365	9	lemons	lemon	NNS
28452	2365	10	--	--	:
28452	2365	11	pare	pare	VBP
28452	2365	12	the	the	DT
28452	2365	13	rind	rind	NN
28452	2365	14	off	off	IN
28452	2365	15	thin	thin	NNP
28452	2365	16	then	then	RB
28452	2365	17	squeeze	squeeze	VB
28452	2365	18	out	out	RP
28452	2365	19	the	the	DT
28452	2365	20	juice	juice	NN
28452	2365	21	of	of	IN
28452	2365	22	the	the	DT
28452	2365	23	lemons	lemon	NNS
28452	2365	24	and	and	CC
28452	2365	25	strain	strain	VB
28452	2365	26	it	-PRON-	PRP
28452	2365	27	.	.	.
28452	2366	1	To	to	IN
28452	2366	2	a	a	DT
28452	2366	3	pint	pint	NN
28452	2366	4	of	of	IN
28452	2366	5	the	the	DT
28452	2366	6	juice	juice	NN
28452	2366	7	put	put	VBD
28452	2366	8	a	a	DT
28452	2366	9	pound	pound	NN
28452	2366	10	of	of	IN
28452	2366	11	white	white	JJ
28452	2366	12	sugar	sugar	NN
28452	2366	13	broken	break	VBN
28452	2366	14	into	into	IN
28452	2366	15	small	small	JJ
28452	2366	16	pieces	piece	NNS
28452	2366	17	.	.	.
28452	2367	1	Measure	measure	VB
28452	2367	2	out	out	RP
28452	2367	3	for	for	IN
28452	2367	4	each	each	DT
28452	2367	5	pint	pint	NN
28452	2367	6	of	of	IN
28452	2367	7	the	the	DT
28452	2367	8	syrup	syrup	NN
28452	2367	9	three	three	CD
28452	2367	10	table	table	NN
28452	2367	11	-	-	HYPH
28452	2367	12	spoonsful	spoonsful	JJ
28452	2367	13	of	of	IN
28452	2367	14	French	french	JJ
28452	2367	15	brandy	brandy	NN
28452	2367	16	and	and	CC
28452	2367	17	soak	soak	VB
28452	2367	18	the	the	DT
28452	2367	19	rind	rind	NN
28452	2367	20	of	of	IN
28452	2367	21	the	the	DT
28452	2367	22	lemons	lemon	NNS
28452	2367	23	in	in	IN
28452	2367	24	it	-PRON-	PRP
28452	2367	25	.	.	.
28452	2368	1	Let	let	VB
28452	2368	2	the	the	DT
28452	2368	3	whole	whole	NN
28452	2368	4	remain	remain	VB
28452	2368	5	a	a	DT
28452	2368	6	day	day	NN
28452	2368	7	stirring	stir	VBG
28452	2368	8	up	up	RP
28452	2368	9	the	the	DT
28452	2368	10	lemon	lemon	NN
28452	2368	11	-	-	HYPH
28452	2368	12	juice	juice	NN
28452	2368	13	and	and	CC
28452	2368	14	sugar	sugar	NN
28452	2368	15	frequently	frequently	RB
28452	2368	16	.	.	.
28452	2369	1	The	the	DT
28452	2369	2	next	next	JJ
28452	2369	3	day	day	NN
28452	2369	4	turn	turn	VB
28452	2369	5	off	off	RP
28452	2369	6	the	the	DT
28452	2369	7	syrup	syrup	NN
28452	2369	8	and	and	CC
28452	2369	9	mix	mix	VB
28452	2369	10	it	-PRON-	PRP
28452	2369	11	with	with	IN
28452	2369	12	the	the	DT
28452	2369	13	brandy	brandy	NN
28452	2369	14	and	and	CC
28452	2369	15	lemon	lemon	NN
28452	2369	16	rinds	rind	NNS
28452	2369	17	--	--	:
28452	2369	18	put	put	VBD
28452	2369	19	the	the	DT
28452	2369	20	whole	whole	NN
28452	2369	21	in	in	IN
28452	2369	22	clean	clean	JJ
28452	2369	23	bottles	bottle	NNS
28452	2369	24	cork	cork	NN
28452	2369	25	and	and	CC
28452	2369	26	seal	seal	VB
28452	2369	27	them	-PRON-	PRP
28452	2369	28	tight	tight	RB
28452	2369	29	and	and	CC
28452	2369	30	keep	keep	VB
28452	2369	31	them	-PRON-	PRP
28452	2369	32	in	in	IN
28452	2369	33	dry	dry	JJ
28452	2369	34	sand	sand	NN
28452	2369	35	in	in	IN
28452	2369	36	a	a	DT
28452	2369	37	cool	cool	JJ
28452	2369	38	place	place	NN
28452	2369	39	.	.	.
28452	2370	1	354	354	CD
28452	2370	2	.	.	.
28452	2371	1	_	_	NNP
28452	2371	2	Sherbet	Sherbet	NNP
28452	2371	3	.	.	.
28452	2371	4	_	_	NNP
28452	2371	5	Boil	Boil	NNP
28452	2371	6	in	in	IN
28452	2371	7	three	three	CD
28452	2371	8	pints	pint	NNS
28452	2371	9	of	of	IN
28452	2371	10	water	water	NN
28452	2371	11	six	six	CD
28452	2371	12	or	or	CC
28452	2371	13	eight	eight	CD
28452	2371	14	green	green	JJ
28452	2371	15	stalks	stalk	NNS
28452	2371	16	of	of	IN
28452	2371	17	rhubarb	rhubarb	NN
28452	2371	18	a	a	DT
28452	2371	19	quarter	quarter	NN
28452	2371	20	of	of	IN
28452	2371	21	a	a	DT
28452	2371	22	pound	pound	NN
28452	2371	23	of	of	IN
28452	2371	24	figs	fig	NNS
28452	2371	25	or	or	CC
28452	2371	26	raisins	raisin	NNS
28452	2371	27	.	.	.
28452	2372	1	When	when	WRB
28452	2372	2	the	the	DT
28452	2372	3	whole	whole	NN
28452	2372	4	has	have	VBZ
28452	2372	5	boiled	boil	VBN
28452	2372	6	between	between	IN
28452	2372	7	twenty	twenty	CD
28452	2372	8	-	-	HYPH
28452	2372	9	five	five	CD
28452	2372	10	and	and	CC
28452	2372	11	thirty	thirty	CD
28452	2372	12	minutes	minute	NNS
28452	2372	13	strain	strain	VBP
28452	2372	14	it	-PRON-	PRP
28452	2372	15	and	and	CC
28452	2372	16	mix	mix	VB
28452	2372	17	it	-PRON-	PRP
28452	2372	18	with	with	IN
28452	2372	19	a	a	DT
28452	2372	20	tea	tea	NN
28452	2372	21	-	-	HYPH
28452	2372	22	spoonful	spoonful	JJ
28452	2372	23	of	of	IN
28452	2372	24	rosewater	rosewater	NN
28452	2372	25	and	and	CC
28452	2372	26	lemon	lemon	NN
28452	2372	27	or	or	CC
28452	2372	28	orange	orange	NN
28452	2372	29	syrup	syrup	NN
28452	2372	30	to	to	IN
28452	2372	31	the	the	DT
28452	2372	32	taste	taste	NN
28452	2372	33	.	.	.
28452	2373	1	Let	let	VB
28452	2373	2	it	-PRON-	PRP
28452	2373	3	get	get	VB
28452	2373	4	cold	cold	JJ
28452	2373	5	before	before	IN
28452	2373	6	drinking	drink	VBG
28452	2373	7	it	-PRON-	PRP
28452	2373	8	.	.	.
28452	2374	1	355	355	LS
28452	2374	2	.	.	.
28452	2375	1	_	_	NNP
28452	2375	2	Noyeau	Noyeau	NNP
28452	2375	3	.	.	.
28452	2375	4	_	_	NNP
28452	2375	5	To	to	IN
28452	2375	6	three	three	CD
28452	2375	7	pints	pint	NNS
28452	2375	8	of	of	IN
28452	2375	9	French	french	JJ
28452	2375	10	brandy	brandy	NN
28452	2375	11	put	put	VBD
28452	2375	12	four	four	CD
28452	2375	13	ounces	ounce	NNS
28452	2375	14	of	of	IN
28452	2375	15	bitter	bitter	JJ
28452	2375	16	almonds	almond	NNS
28452	2375	17	or	or	CC
28452	2375	18	peach	peach	JJ
28452	2375	19	meats	meat	NNS
28452	2375	20	and	and	CC
28452	2375	21	a	a	DT
28452	2375	22	couple	couple	NN
28452	2375	23	of	of	IN
28452	2375	24	ounces	ounce	NNS
28452	2375	25	of	of	IN
28452	2375	26	sweet	sweet	JJ
28452	2375	27	almonds	almond	NNS
28452	2375	28	--	--	:
28452	2375	29	they	-PRON-	PRP
28452	2375	30	should	should	MD
28452	2375	31	be	be	VB
28452	2375	32	bruised	bruise	VBN
28452	2375	33	before	before	IN
28452	2375	34	they	-PRON-	PRP
28452	2375	35	are	be	VBP
28452	2375	36	mixed	mix	VBN
28452	2375	37	with	with	IN
28452	2375	38	the	the	DT
28452	2375	39	brandy	brandy	NN
28452	2375	40	.	.	.
28452	2376	1	Add	add	VB
28452	2376	2	half	half	PDT
28452	2376	3	an	an	DT
28452	2376	4	ounce	ounce	NN
28452	2376	5	each	each	DT
28452	2376	6	of	of	IN
28452	2376	7	powdered	powdered	JJ
28452	2376	8	cinnamon	cinnamon	NN
28452	2376	9	and	and	CC
28452	2376	10	mace	mace	VB
28452	2376	11	a	a	DT
28452	2376	12	quarter	quarter	NN
28452	2376	13	of	of	IN
28452	2376	14	an	an	DT
28452	2376	15	ounce	ounce	NN
28452	2376	16	of	of	IN
28452	2376	17	cloves	clove	NNS
28452	2376	18	.	.	.
28452	2377	1	Let	let	VB
28452	2377	2	the	the	DT
28452	2377	3	whole	whole	NN
28452	2377	4	remain	remain	VB
28452	2377	5	a	a	DT
28452	2377	6	fortnight	fortnight	NN
28452	2377	7	shaking	shake	VBG
28452	2377	8	it	-PRON-	PRP
28452	2377	9	up	up	RP
28452	2377	10	well	well	RB
28452	2377	11	each	each	DT
28452	2377	12	day	day	NN
28452	2377	13	then	then	RB
28452	2377	14	drain	drain	VB
28452	2377	15	off	off	RP
28452	2377	16	the	the	DT
28452	2377	17	brandy	brandy	NN
28452	2377	18	into	into	IN
28452	2377	19	another	another	DT
28452	2377	20	bottle	bottle	NN
28452	2377	21	and	and	CC
28452	2377	22	put	put	VBD
28452	2377	23	to	to	IN
28452	2377	24	the	the	DT
28452	2377	25	almonds	almond	NNS
28452	2377	26	a	a	DT
28452	2377	27	quart	quart	NN
28452	2377	28	of	of	IN
28452	2377	29	water	water	NN
28452	2377	30	.	.	.
28452	2378	1	Let	let	VB
28452	2378	2	it	-PRON-	PRP
28452	2378	3	stand	stand	VB
28452	2378	4	three	three	CD
28452	2378	5	days	day	NNS
28452	2378	6	then	then	RB
28452	2378	7	turn	turn	VB
28452	2378	8	back	back	RB
28452	2378	9	the	the	DT
28452	2378	10	brandy	brandy	NN
28452	2378	11	and	and	CC
28452	2378	12	put	put	VBD
28452	2378	13	in	in	RP
28452	2378	14	a	a	DT
28452	2378	15	pound	pound	NN
28452	2378	16	and	and	CC
28452	2378	17	a	a	DT
28452	2378	18	half	half	NN
28452	2378	19	of	of	IN
28452	2378	20	white	white	JJ
28452	2378	21	sugar	sugar	NN
28452	2378	22	.	.	.
28452	2379	1	Let	let	VB
28452	2379	2	the	the	DT
28452	2379	3	whole	whole	NN
28452	2379	4	remain	remain	VB
28452	2379	5	a	a	DT
28452	2379	6	week	week	NN
28452	2379	7	stirring	stir	VBG
28452	2379	8	it	-PRON-	PRP
28452	2379	9	up	up	RP
28452	2379	10	frequently	frequently	RB
28452	2379	11	then	then	RB
28452	2379	12	strain	strain	VB
28452	2379	13	the	the	DT
28452	2379	14	liquor	liquor	NN
28452	2379	15	off	off	RP
28452	2379	16	free	free	JJ
28452	2379	17	from	from	IN
28452	2379	18	the	the	DT
28452	2379	19	dregs	dreg	NNS
28452	2379	20	into	into	IN
28452	2379	21	bottles	bottle	NNS
28452	2379	22	for	for	IN
28452	2379	23	use	use	NN
28452	2379	24	.	.	.
28452	2380	1	356	356	CD
28452	2380	2	.	.	.
28452	2381	1	_	_	NNP
28452	2381	2	Mead	Mead	NNP
28452	2381	3	.	.	.
28452	2381	4	_	_	NNP
28452	2381	5	Put	Put	VBD
28452	2381	6	to	to	IN
28452	2381	7	a	a	DT
28452	2381	8	pound	pound	NN
28452	2381	9	of	of	IN
28452	2381	10	honey	honey	NN
28452	2381	11	three	three	CD
28452	2381	12	pints	pint	NNS
28452	2381	13	of	of	IN
28452	2381	14	warm	warm	JJ
28452	2381	15	water	water	NN
28452	2381	16	--	--	:
28452	2381	17	stir	stir	VB
28452	2381	18	it	-PRON-	PRP
28452	2381	19	up	up	RP
28452	2381	20	well	well	RB
28452	2381	21	and	and	CC
28452	2381	22	let	let	VB
28452	2381	23	it	-PRON-	PRP
28452	2381	24	remain	remain	VB
28452	2381	25	till	till	IN
28452	2381	26	the	the	DT
28452	2381	27	honey	honey	NN
28452	2381	28	is	be	VBZ
28452	2381	29	held	hold	VBN
28452	2381	30	in	in	IN
28452	2381	31	complete	complete	JJ
28452	2381	32	solution	solution	NN
28452	2381	33	--	--	:
28452	2381	34	then	then	RB
28452	2381	35	turn	turn	VB
28452	2381	36	it	-PRON-	PRP
28452	2381	37	into	into	IN
28452	2381	38	a	a	DT
28452	2381	39	cask	cask	NN
28452	2381	40	leaving	leave	VBG
28452	2381	41	the	the	DT
28452	2381	42	bung	bung	NN
28452	2381	43	out	out	RP
28452	2381	44	.	.	.
28452	2382	1	Let	let	VB
28452	2382	2	it	-PRON-	PRP
28452	2382	3	ferment	ferment	VB
28452	2382	4	in	in	IN
28452	2382	5	a	a	DT
28452	2382	6	temperate	temperate	NN
28452	2382	7	situation	situation	NN
28452	2382	8	--	--	:
28452	2382	9	bottle	bottle	VB
28452	2382	10	it	-PRON-	PRP
28452	2382	11	as	as	RB
28452	2382	12	soon	soon	RB
28452	2382	13	as	as	IN
28452	2382	14	fermented	ferment	VBN
28452	2382	15	cork	cork	NN
28452	2382	16	it	-PRON-	PRP
28452	2382	17	up	up	RP
28452	2382	18	very	very	RB
28452	2382	19	tight	tight	JJ
28452	2382	20	.	.	.
28452	2383	1	357	357	CD
28452	2383	2	.	.	.
28452	2384	1	_	_	NNP
28452	2384	2	Essence	Essence	NNP
28452	2384	3	of	of	IN
28452	2384	4	Lemon	Lemon	NNP
28452	2384	5	.	.	.
28452	2384	6	_	_	NNP
28452	2384	7	Turn	Turn	NNP
28452	2384	8	gradually	gradually	RB
28452	2384	9	on	on	RP
28452	2384	10	to	to	IN
28452	2384	11	a	a	DT
28452	2384	12	drachm	drachm	NN
28452	2384	13	of	of	IN
28452	2384	14	the	the	DT
28452	2384	15	best	good	JJS
28452	2384	16	oil	oil	NN
28452	2384	17	of	of	IN
28452	2384	18	lemons	lemon	NNS
28452	2384	19	a	a	DT
28452	2384	20	couple	couple	NN
28452	2384	21	of	of	IN
28452	2384	22	ounces	ounce	NNS
28452	2384	23	of	of	IN
28452	2384	24	strong	strong	JJ
28452	2384	25	rectified	rectified	JJ
28452	2384	26	spirit	spirit	NN
28452	2384	27	.	.	.
28452	2385	1	The	the	DT
28452	2385	2	best	good	JJS
28452	2385	3	method	method	NN
28452	2385	4	of	of	IN
28452	2385	5	obtaining	obtain	VBG
28452	2385	6	the	the	DT
28452	2385	7	essence	essence	NN
28452	2385	8	of	of	IN
28452	2385	9	the	the	DT
28452	2385	10	lemon	lemon	NN
28452	2385	11	peel	peel	NN
28452	2385	12	is	be	VBZ
28452	2385	13	to	to	TO
28452	2385	14	rub	rub	VB
28452	2385	15	all	all	PDT
28452	2385	16	the	the	DT
28452	2385	17	yellow	yellow	JJ
28452	2385	18	part	part	NN
28452	2385	19	of	of	IN
28452	2385	20	the	the	DT
28452	2385	21	peel	peel	NN
28452	2385	22	off	off	RP
28452	2385	23	with	with	IN
28452	2385	24	lumps	lump	NNS
28452	2385	25	of	of	IN
28452	2385	26	white	white	JJ
28452	2385	27	sugar	sugar	NN
28452	2385	28	and	and	CC
28452	2385	29	scrape	scrape	VB
28452	2385	30	off	off	RP
28452	2385	31	the	the	DT
28452	2385	32	surface	surface	NN
28452	2385	33	of	of	IN
28452	2385	34	the	the	DT
28452	2385	35	sugar	sugar	NN
28452	2385	36	into	into	IN
28452	2385	37	a	a	DT
28452	2385	38	preserving	preserve	VBG
28452	2385	39	pot	pot	NN
28452	2385	40	as	as	RB
28452	2385	41	fast	fast	RB
28452	2385	42	as	as	IN
28452	2385	43	it	-PRON-	PRP
28452	2385	44	becomes	become	VBZ
28452	2385	45	saturated	saturate	VBN
28452	2385	46	with	with	IN
28452	2385	47	the	the	DT
28452	2385	48	oil	oil	NN
28452	2385	49	of	of	IN
28452	2385	50	the	the	DT
28452	2385	51	lemon	lemon	NN
28452	2385	52	.	.	.
28452	2386	1	The	the	DT
28452	2386	2	sugar	sugar	NN
28452	2386	3	should	should	MD
28452	2386	4	be	be	VB
28452	2386	5	pressed	press	VBN
28452	2386	6	down	down	RP
28452	2386	7	tight	tight	RB
28452	2386	8	and	and	CC
28452	2386	9	covered	cover	VBN
28452	2386	10	very	very	RB
28452	2386	11	close	close	RB
28452	2386	12	.	.	.
28452	2387	1	A	a	DT
28452	2387	2	little	little	JJ
28452	2387	3	of	of	IN
28452	2387	4	this	this	DT
28452	2387	5	sugar	sugar	NN
28452	2387	6	gives	give	VBZ
28452	2387	7	a	a	DT
28452	2387	8	fine	fine	JJ
28452	2387	9	flavor	flavor	NN
28452	2387	10	to	to	IN
28452	2387	11	puddings	pudding	NNS
28452	2387	12	cakes	cake	NNS
28452	2387	13	and	and	CC
28452	2387	14	pies	pie	NNS
28452	2387	15	.	.	.
28452	2388	1	This	this	DT
28452	2388	2	mode	mode	NN
28452	2388	3	of	of	IN
28452	2388	4	preserving	preserve	VBG
28452	2388	5	the	the	DT
28452	2388	6	essence	essence	NN
28452	2388	7	of	of	IN
28452	2388	8	the	the	DT
28452	2388	9	lemon	lemon	NN
28452	2388	10	is	be	VBZ
28452	2388	11	superior	superior	JJ
28452	2388	12	to	to	IN
28452	2388	13	the	the	DT
28452	2388	14	one	one	CD
28452	2388	15	in	in	IN
28452	2388	16	which	which	WDT
28452	2388	17	spirit	spirit	NN
28452	2388	18	is	be	VBZ
28452	2388	19	used	use	VBN
28452	2388	20	as	as	IN
28452	2388	21	the	the	DT
28452	2388	22	fine	fine	JJ
28452	2388	23	aromatic	aromatic	JJ
28452	2388	24	flavor	flavor	NN
28452	2388	25	of	of	IN
28452	2388	26	the	the	DT
28452	2388	27	peel	peel	NN
28452	2388	28	is	be	VBZ
28452	2388	29	procured	procure	VBN
28452	2388	30	without	without	IN
28452	2388	31	any	any	DT
28452	2388	32	alloy	alloy	NN
28452	2388	33	.	.	.
28452	2389	1	358	358	CD
28452	2389	2	.	.	.
28452	2390	1	_	_	NNP
28452	2390	2	Essence	Essence	NNP
28452	2390	3	of	of	IN
28452	2390	4	Ginger	Ginger	NNP
28452	2390	5	.	.	.
28452	2390	6	_	_	NNP
28452	2390	7	Take	Take	NNP
28452	2390	8	three	three	CD
28452	2390	9	ounces	ounce	NNS
28452	2390	10	of	of	IN
28452	2390	11	fresh	fresh	JJ
28452	2390	12	ginger	ginger	NN
28452	2390	13	--	--	:
28452	2390	14	grate	grate	VB
28452	2390	15	and	and	CC
28452	2390	16	put	put	VBD
28452	2390	17	it	-PRON-	PRP
28452	2390	18	into	into	IN
28452	2390	19	a	a	DT
28452	2390	20	quart	quart	NN
28452	2390	21	of	of	IN
28452	2390	22	French	french	JJ
28452	2390	23	brandy	brandy	NN
28452	2390	24	together	together	RB
28452	2390	25	with	with	IN
28452	2390	26	the	the	DT
28452	2390	27	rind	rind	NN
28452	2390	28	of	of	IN
28452	2390	29	a	a	DT
28452	2390	30	fresh	fresh	JJ
28452	2390	31	lemon	lemon	NN
28452	2390	32	--	--	:
28452	2390	33	none	none	NN
28452	2390	34	of	of	IN
28452	2390	35	the	the	DT
28452	2390	36	white	white	JJ
28452	2390	37	part	part	NN
28452	2390	38	of	of	IN
28452	2390	39	the	the	DT
28452	2390	40	peel	peel	NN
28452	2390	41	should	should	MD
28452	2390	42	be	be	VB
28452	2390	43	put	put	VBN
28452	2390	44	in	in	RB
28452	2390	45	.	.	.
28452	2391	1	Shake	shake	VB
28452	2391	2	the	the	DT
28452	2391	3	whole	whole	NN
28452	2391	4	up	up	RP
28452	2391	5	well	well	UH
28452	2391	6	every	every	DT
28452	2391	7	day	day	NN
28452	2391	8	for	for	IN
28452	2391	9	eight	eight	CD
28452	2391	10	or	or	CC
28452	2391	11	ten	ten	CD
28452	2391	12	days	day	NNS
28452	2391	13	--	--	:
28452	2391	14	at	at	IN
28452	2391	15	the	the	DT
28452	2391	16	end	end	NN
28452	2391	17	of	of	IN
28452	2391	18	that	that	DT
28452	2391	19	time	time	NN
28452	2391	20	it	-PRON-	PRP
28452	2391	21	will	will	MD
28452	2391	22	be	be	VB
28452	2391	23	fit	fit	JJ
28452	2391	24	for	for	IN
28452	2391	25	use	use	NN
28452	2391	26	.	.	.
28452	2392	1	A	a	DT
28452	2392	2	little	little	JJ
28452	2392	3	of	of	IN
28452	2392	4	this	this	DT
28452	2392	5	mixed	mix	VBN
28452	2392	6	with	with	IN
28452	2392	7	water	water	NN
28452	2392	8	or	or	CC
28452	2392	9	put	put	VBN
28452	2392	10	on	on	RP
28452	2392	11	a	a	DT
28452	2392	12	lump	lump	NN
28452	2392	13	of	of	IN
28452	2392	14	sugar	sugar	NN
28452	2392	15	answers	answer	VBZ
28452	2392	16	all	all	PDT
28452	2392	17	the	the	DT
28452	2392	18	purposes	purpose	NNS
28452	2392	19	of	of	IN
28452	2392	20	ginger	ginger	NN
28452	2392	21	tea	tea	NN
28452	2392	22	and	and	CC
28452	2392	23	is	be	VBZ
28452	2392	24	much	much	RB
28452	2392	25	more	more	RBR
28452	2392	26	palatable	palatable	JJ
28452	2392	27	.	.	.
28452	2393	1	It	-PRON-	PRP
28452	2393	2	is	be	VBZ
28452	2393	3	also	also	RB
28452	2393	4	nice	nice	JJ
28452	2393	5	to	to	TO
28452	2393	6	flavor	flavor	VB
28452	2393	7	many	many	JJ
28452	2393	8	kinds	kind	NNS
28452	2393	9	of	of	IN
28452	2393	10	sweetmeats	sweetmeat	NNS
28452	2393	11	.	.	.
28452	2394	1	359	359	CD
28452	2394	2	.	.	.
28452	2395	1	_	_	NNP
28452	2395	2	Spice	Spice	NNP
28452	2395	3	Brandy	Brandy	NNP
28452	2395	4	.	.	.
28452	2395	5	_	_	NNP
28452	2395	6	Put	Put	VBD
28452	2395	7	into	into	IN
28452	2395	8	a	a	DT
28452	2395	9	jar	jar	NN
28452	2395	10	French	french	JJ
28452	2395	11	brandy	brandy	NN
28452	2395	12	and	and	CC
28452	2395	13	rose	rise	VBD
28452	2395	14	or	or	CC
28452	2395	15	peach	peach	NN
28452	2395	16	leaves	leave	NNS
28452	2395	17	in	in	IN
28452	2395	18	the	the	DT
28452	2395	19	proportion	proportion	NN
28452	2395	20	of	of	IN
28452	2395	21	a	a	DT
28452	2395	22	quart	quart	NN
28452	2395	23	of	of	IN
28452	2395	24	the	the	DT
28452	2395	25	former	former	JJ
28452	2395	26	to	to	IN
28452	2395	27	half	half	PDT
28452	2395	28	a	a	DT
28452	2395	29	pint	pint	NN
28452	2395	30	of	of	IN
28452	2395	31	the	the	DT
28452	2395	32	latter	latter	JJ
28452	2395	33	.	.	.
28452	2396	1	Let	let	VB
28452	2396	2	them	-PRON-	PRP
28452	2396	3	steep	steep	VB
28452	2396	4	together	together	RB
28452	2396	5	till	till	IN
28452	2396	6	the	the	DT
28452	2396	7	strength	strength	NN
28452	2396	8	is	be	VBZ
28452	2396	9	obtained	obtain	VBN
28452	2396	10	from	from	IN
28452	2396	11	the	the	DT
28452	2396	12	leaves	leave	NNS
28452	2396	13	--	--	:
28452	2396	14	then	then	RB
28452	2396	15	turn	turn	VB
28452	2396	16	off	off	RP
28452	2396	17	the	the	DT
28452	2396	18	brandy	brandy	NN
28452	2396	19	squeeze	squeeze	VB
28452	2396	20	the	the	DT
28452	2396	21	leaves	leave	NNS
28452	2396	22	dry	dry	JJ
28452	2396	23	throw	throw	VB
28452	2396	24	them	-PRON-	PRP
28452	2396	25	away	away	RB
28452	2396	26	and	and	CC
28452	2396	27	put	put	VB
28452	2396	28	fresh	fresh	JJ
28452	2396	29	leaves	leave	NNS
28452	2396	30	to	to	IN
28452	2396	31	the	the	DT
28452	2396	32	brandy	brandy	NN
28452	2396	33	.	.	.
28452	2397	1	Continue	continue	VB
28452	2397	2	to	to	TO
28452	2397	3	go	go	VB
28452	2397	4	through	through	IN
28452	2397	5	the	the	DT
28452	2397	6	above	above	JJ
28452	2397	7	process	process	NN
28452	2397	8	until	until	IN
28452	2397	9	the	the	DT
28452	2397	10	brandy	brandy	NN
28452	2397	11	is	be	VBZ
28452	2397	12	strongly	strongly	RB
28452	2397	13	impregnated	impregnate	VBN
28452	2397	14	with	with	IN
28452	2397	15	the	the	DT
28452	2397	16	leaves	leave	NNS
28452	2397	17	--	--	:
28452	2397	18	then	then	RB
28452	2397	19	turn	turn	VB
28452	2397	20	the	the	DT
28452	2397	21	brandy	brandy	NN
28452	2397	22	off	off	RP
28452	2397	23	clear	clear	JJ
28452	2397	24	and	and	CC
28452	2397	25	bottle	bottle	VB
28452	2397	26	it	-PRON-	PRP
28452	2397	27	--	--	:
28452	2397	28	keep	keep	VB
28452	2397	29	it	-PRON-	PRP
28452	2397	30	corked	cork	VBN
28452	2397	31	tight	tight	RB
28452	2397	32	.	.	.
28452	2398	1	Lemon	lemon	NN
28452	2398	2	or	or	CC
28452	2398	3	orange	orange	NN
28452	2398	4	peel	peel	NN
28452	2398	5	and	and	CC
28452	2398	6	peach	peach	JJ
28452	2398	7	meats	meat	NNS
28452	2398	8	steeped	steep	VBN
28452	2398	9	in	in	IN
28452	2398	10	a	a	DT
28452	2398	11	bottle	bottle	NN
28452	2398	12	of	of	IN
28452	2398	13	brandy	brandy	NN
28452	2398	14	give	give	VBP
28452	2398	15	it	-PRON-	PRP
28452	2398	16	a	a	DT
28452	2398	17	fine	fine	JJ
28452	2398	18	flavor	flavor	NN
28452	2398	19	.	.	.
28452	2399	1	It	-PRON-	PRP
28452	2399	2	takes	take	VBZ
28452	2399	3	the	the	DT
28452	2399	4	rind	rind	NN
28452	2399	5	of	of	IN
28452	2399	6	three	three	CD
28452	2399	7	or	or	CC
28452	2399	8	four	four	CD
28452	2399	9	lemons	lemon	NNS
28452	2399	10	or	or	CC
28452	2399	11	a	a	DT
28452	2399	12	quarter	quarter	NN
28452	2399	13	of	of	IN
28452	2399	14	a	a	DT
28452	2399	15	pound	pound	NN
28452	2399	16	of	of	IN
28452	2399	17	peach	peach	JJ
28452	2399	18	meats	meat	NNS
28452	2399	19	to	to	TO
28452	2399	20	flavor	flavor	VB
28452	2399	21	a	a	DT
28452	2399	22	pint	pint	NN
28452	2399	23	of	of	IN
28452	2399	24	brandy	brandy	NN
28452	2399	25	.	.	.
28452	2400	1	When	when	WRB
28452	2400	2	all	all	PDT
28452	2400	3	the	the	DT
28452	2400	4	brandy	brandy	NN
28452	2400	5	is	be	VBZ
28452	2400	6	used	use	VBN
28452	2400	7	put	put	VBN
28452	2400	8	in	in	RP
28452	2400	9	more	more	RBR
28452	2400	10	with	with	IN
28452	2400	11	a	a	DT
28452	2400	12	few	few	JJ
28452	2400	13	fresh	fresh	JJ
28452	2400	14	rinds	rind	NNS
28452	2400	15	.	.	.
28452	2401	1	Spice	spice	NN
28452	2401	2	brandy	brandy	NN
28452	2401	3	is	be	VBZ
28452	2401	4	very	very	RB
28452	2401	5	nice	nice	JJ
28452	2401	6	to	to	TO
28452	2401	7	season	season	VB
28452	2401	8	cakes	cake	NNS
28452	2401	9	puddings	pudding	NNS
28452	2401	10	and	and	CC
28452	2401	11	mince	mince	NN
28452	2401	12	pies	pie	NNS
28452	2401	13	.	.	.
28452	2402	1	360	360	CD
28452	2402	2	.	.	.
28452	2403	1	_	_	NNP
28452	2403	2	Rosewater	Rosewater	NNP
28452	2403	3	.	.	.
28452	2403	4	_	_	NNP
28452	2403	5	Gather	Gather	NNP
28452	2403	6	fragrant	fragrant	JJ
28452	2403	7	full	full	RB
28452	2403	8	-	-	HYPH
28452	2403	9	blown	blown	JJ
28452	2403	10	roses	rose	NNS
28452	2403	11	on	on	IN
28452	2403	12	a	a	DT
28452	2403	13	dry	dry	JJ
28452	2403	14	day	day	NN
28452	2403	15	--	--	:
28452	2403	16	pick	pick	VB
28452	2403	17	off	off	RP
28452	2403	18	the	the	DT
28452	2403	19	leaves	leave	NNS
28452	2403	20	and	and	CC
28452	2403	21	to	to	IN
28452	2403	22	each	each	DT
28452	2403	23	peck	peck	NN
28452	2403	24	of	of	IN
28452	2403	25	them	-PRON-	PRP
28452	2403	26	put	put	VBP
28452	2403	27	a	a	DT
28452	2403	28	quart	quart	NN
28452	2403	29	of	of	IN
28452	2403	30	water	water	NN
28452	2403	31	.	.	.
28452	2404	1	Put	put	VB
28452	2404	2	the	the	DT
28452	2404	3	whole	whole	NN
28452	2404	4	in	in	IN
28452	2404	5	a	a	DT
28452	2404	6	cold	cold	NN
28452	2404	7	still	still	RB
28452	2404	8	and	and	CC
28452	2404	9	set	set	VBD
28452	2404	10	the	the	DT
28452	2404	11	still	still	NN
28452	2404	12	on	on	IN
28452	2404	13	a	a	DT
28452	2404	14	moderate	moderate	JJ
28452	2404	15	fire	fire	NN
28452	2404	16	--	--	:
28452	2404	17	the	the	DT
28452	2404	18	slower	slow	JJR
28452	2404	19	they	-PRON-	PRP
28452	2404	20	are	be	VBP
28452	2404	21	distilled	distil	VBN
28452	2404	22	the	the	DT
28452	2404	23	better	well	JJR
28452	2404	24	will	will	MD
28452	2404	25	be	be	VB
28452	2404	26	the	the	DT
28452	2404	27	rosewater	rosewater	NN
28452	2404	28	.	.	.
28452	2405	1	Bottle	bottle	VB
28452	2405	2	the	the	DT
28452	2405	3	water	water	NN
28452	2405	4	as	as	RB
28452	2405	5	soon	soon	RB
28452	2405	6	as	as	IN
28452	2405	7	distilled	distil	VBN
28452	2405	8	.	.	.
28452	2406	1	361	361	CD
28452	2406	2	.	.	.
28452	2407	1	_	_	NNP
28452	2407	2	To	to	TO
28452	2407	3	extract	extract	VB
28452	2407	4	the	the	DT
28452	2407	5	Essential	Essential	NNP
28452	2407	6	Oil	Oil	NNP
28452	2407	7	of	of	IN
28452	2407	8	Flowers	Flowers	NNPS
28452	2407	9	.	.	.
28452	2407	10	_	_	NNP
28452	2407	11	Procure	Procure	NNP
28452	2407	12	a	a	DT
28452	2407	13	quantity	quantity	NN
28452	2407	14	of	of	IN
28452	2407	15	fresh	fresh	JJ
28452	2407	16	fragrant	fragrant	JJ
28452	2407	17	leaves	leave	NNS
28452	2407	18	--	--	:
28452	2407	19	both	both	CC
28452	2407	20	the	the	DT
28452	2407	21	stalk	stalk	NN
28452	2407	22	and	and	CC
28452	2407	23	the	the	DT
28452	2407	24	flower	flower	NN
28452	2407	25	leaves	leave	NNS
28452	2407	26	will	will	MD
28452	2407	27	answer	answer	VB
28452	2407	28	.	.	.
28452	2408	1	Cord	Cord	NNP
28452	2408	2	very	very	RB
28452	2408	3	thin	thin	JJ
28452	2408	4	layers	layer	NNS
28452	2408	5	of	of	IN
28452	2408	6	cotton	cotton	NN
28452	2408	7	and	and	CC
28452	2408	8	dip	dip	VB
28452	2408	9	them	-PRON-	PRP
28452	2408	10	into	into	IN
28452	2408	11	fine	fine	JJ
28452	2408	12	Florence	Florence	NNP
28452	2408	13	oil	oil	NN
28452	2408	14	--	--	:
28452	2408	15	put	put	VBD
28452	2408	16	alternate	alternate	JJ
28452	2408	17	layers	layer	NNS
28452	2408	18	of	of	IN
28452	2408	19	the	the	DT
28452	2408	20	cotton	cotton	NN
28452	2408	21	and	and	CC
28452	2408	22	leaves	leave	VBZ
28452	2408	23	in	in	IN
28452	2408	24	a	a	DT
28452	2408	25	glass	glass	NN
28452	2408	26	jar	jar	NN
28452	2408	27	or	or	CC
28452	2408	28	large	large	JJ
28452	2408	29	tumbler	tumbler	NN
28452	2408	30	.	.	.
28452	2409	1	Sprinkle	sprinkle	VB
28452	2409	2	a	a	DT
28452	2409	3	very	very	RB
28452	2409	4	small	small	JJ
28452	2409	5	quantity	quantity	NN
28452	2409	6	of	of	IN
28452	2409	7	fine	fine	JJ
28452	2409	8	salt	salt	NN
28452	2409	9	on	on	IN
28452	2409	10	each	each	DT
28452	2409	11	layer	layer	NN
28452	2409	12	of	of	IN
28452	2409	13	the	the	DT
28452	2409	14	flowers	flower	NNS
28452	2409	15	cover	cover	VBP
28452	2409	16	the	the	DT
28452	2409	17	jar	jar	NN
28452	2409	18	up	up	RB
28452	2409	19	tight	tight	RB
28452	2409	20	and	and	CC
28452	2409	21	place	place	VB
28452	2409	22	it	-PRON-	PRP
28452	2409	23	in	in	IN
28452	2409	24	a	a	DT
28452	2409	25	south	south	JJ
28452	2409	26	window	window	NN
28452	2409	27	exposed	expose	VBN
28452	2409	28	to	to	IN
28452	2409	29	the	the	DT
28452	2409	30	heat	heat	NN
28452	2409	31	of	of	IN
28452	2409	32	the	the	DT
28452	2409	33	sun	sun	NN
28452	2409	34	.	.	.
28452	2410	1	In	in	IN
28452	2410	2	the	the	DT
28452	2410	3	course	course	NN
28452	2410	4	of	of	IN
28452	2410	5	a	a	DT
28452	2410	6	fortnight	fortnight	NN
28452	2410	7	a	a	DT
28452	2410	8	fragrant	fragrant	JJ
28452	2410	9	oil	oil	NN
28452	2410	10	may	may	MD
28452	2410	11	be	be	VB
28452	2410	12	squeezed	squeeze	VBN
28452	2410	13	out	out	IN
28452	2410	14	of	of	IN
28452	2410	15	the	the	DT
28452	2410	16	cotton	cotton	NN
28452	2410	17	.	.	.
28452	2411	1	Rose	Rose	NNP
28452	2411	2	leaves	leave	VBZ
28452	2411	3	mignonette	mignonette	NN
28452	2411	4	and	and	CC
28452	2411	5	sweet	sweet	JJ
28452	2411	6	-	-	HYPH
28452	2411	7	scented	scented	JJ
28452	2411	8	clover	clover	NN
28452	2411	9	make	make	VBP
28452	2411	10	fine	fine	JJ
28452	2411	11	perfumes	perfume	NNS
28452	2411	12	managed	manage	VBN
28452	2411	13	in	in	IN
28452	2411	14	this	this	DT
28452	2411	15	way	way	NN
28452	2411	16	.	.	.
28452	2412	1	362	362	CD
28452	2412	2	.	.	.
28452	2413	1	_	_	NNP
28452	2413	2	Perfume	Perfume	NNP
28452	2413	3	Bags	Bags	NNP
28452	2413	4	.	.	.
28452	2413	5	_	_	NNP
28452	2413	6	Rose	Rose	NNP
28452	2413	7	and	and	CC
28452	2413	8	sweet	sweet	JJ
28452	2413	9	-	-	HYPH
28452	2413	10	scented	scented	JJ
28452	2413	11	clover	clover	NN
28452	2413	12	leaves	leave	NNS
28452	2413	13	dried	dry	VBN
28452	2413	14	in	in	IN
28452	2413	15	the	the	DT
28452	2413	16	shade	shade	NN
28452	2413	17	then	then	RB
28452	2413	18	mixed	mix	VBD
28452	2413	19	with	with	IN
28452	2413	20	powdered	powdered	JJ
28452	2413	21	cloves	clove	NNS
28452	2413	22	cinnamon	cinnamon	NN
28452	2413	23	mace	mace	NN
28452	2413	24	and	and	CC
28452	2413	25	pressed	press	VBN
28452	2413	26	in	in	IN
28452	2413	27	small	small	JJ
28452	2413	28	bags	bag	NNS
28452	2413	29	are	be	VBP
28452	2413	30	very	very	RB
28452	2413	31	nice	nice	JJ
28452	2413	32	to	to	TO
28452	2413	33	keep	keep	VB
28452	2413	34	in	in	IN
28452	2413	35	chests	chest	NNS
28452	2413	36	of	of	IN
28452	2413	37	linen	linen	NN
28452	2413	38	or	or	CC
28452	2413	39	drawers	drawer	NNS
28452	2413	40	of	of	IN
28452	2413	41	clothes	clothe	NNS
28452	2413	42	to	to	TO
28452	2413	43	perfume	perfume	VB
28452	2413	44	them	-PRON-	PRP
28452	2413	45	.	.	.
28452	2414	1	363	363	CD
28452	2414	2	.	.	.
28452	2415	1	_	_	NNP
28452	2415	2	Cologne	Cologne	NNP
28452	2415	3	Water	Water	NNP
28452	2415	4	.	.	.
28452	2415	5	_	_	NNP
28452	2415	6	Turn	Turn	NNP
28452	2415	7	a	a	DT
28452	2415	8	quart	quart	NN
28452	2415	9	of	of	IN
28452	2415	10	alcohol	alcohol	NN
28452	2415	11	gradually	gradually	RB
28452	2415	12	on	on	IN
28452	2415	13	to	to	IN
28452	2415	14	the	the	DT
28452	2415	15	following	following	JJ
28452	2415	16	oils	oil	NNS
28452	2415	17	:	:	:
28452	2415	18	a	a	DT
28452	2415	19	couple	couple	NN
28452	2415	20	of	of	IN
28452	2415	21	drachms	drachm	NNS
28452	2415	22	of	of	IN
28452	2415	23	the	the	DT
28452	2415	24	oil	oil	NN
28452	2415	25	of	of	IN
28452	2415	26	rosemary	rosemary	JJ
28452	2415	27	two	two	CD
28452	2415	28	of	of	IN
28452	2415	29	the	the	DT
28452	2415	30	oil	oil	NN
28452	2415	31	of	of	IN
28452	2415	32	lemon	lemon	NN
28452	2415	33	or	or	CC
28452	2415	34	orange	orange	JJ
28452	2415	35	-	-	HYPH
28452	2415	36	flower	flower	NN
28452	2415	37	water	water	NN
28452	2415	38	one	one	CD
28452	2415	39	drachm	drachm	NN
28452	2415	40	of	of	IN
28452	2415	41	lavender	lavender	NN
28452	2415	42	ten	ten	CD
28452	2415	43	drops	drop	NNS
28452	2415	44	of	of	IN
28452	2415	45	oil	oil	NN
28452	2415	46	of	of	IN
28452	2415	47	cinnamon	cinnamon	NN
28452	2415	48	ten	ten	CD
28452	2415	49	of	of	IN
28452	2415	50	cloves	clove	NNS
28452	2415	51	and	and	CC
28452	2415	52	a	a	DT
28452	2415	53	tea	tea	NN
28452	2415	54	-	-	HYPH
28452	2415	55	spoonful	spoonful	JJ
28452	2415	56	of	of	IN
28452	2415	57	rosewater	rosewater	NN
28452	2415	58	.	.	.
28452	2416	1	Keep	keep	VB
28452	2416	2	the	the	DT
28452	2416	3	whole	whole	NN
28452	2416	4	stopped	stop	VBD
28452	2416	5	tight	tight	RB
28452	2416	6	in	in	IN
28452	2416	7	a	a	DT
28452	2416	8	bottle	bottle	NN
28452	2416	9	--	--	:
28452	2416	10	shake	shake	VB
28452	2416	11	it	-PRON-	PRP
28452	2416	12	up	up	RP
28452	2416	13	well	well	RB
28452	2416	14	.	.	.
28452	2417	1	It	-PRON-	PRP
28452	2417	2	will	will	MD
28452	2417	3	do	do	VB
28452	2417	4	to	to	TO
28452	2417	5	use	use	VB
28452	2417	6	as	as	RB
28452	2417	7	soon	soon	RB
28452	2417	8	as	as	IN
28452	2417	9	made	make	VBN
28452	2417	10	but	but	CC
28452	2417	11	it	-PRON-	PRP
28452	2417	12	is	be	VBZ
28452	2417	13	much	much	RB
28452	2417	14	improved	improve	VBN
28452	2417	15	by	by	IN
28452	2417	16	age	age	NN
28452	2417	17	.	.	.
28452	2418	1	364	364	CD
28452	2418	2	.	.	.
28452	2419	1	_	_	NNP
28452	2419	2	Lavender	Lavender	NNP
28452	2419	3	Water	Water	NNP
28452	2419	4	.	.	.
28452	2419	5	_	_	NNP
28452	2419	6	Turn	Turn	NNP
28452	2419	7	a	a	DT
28452	2419	8	pint	pint	NN
28452	2419	9	of	of	IN
28452	2419	10	alcohol	alcohol	NN
28452	2419	11	slowly	slowly	RB
28452	2419	12	on	on	IN
28452	2419	13	to	to	IN
28452	2419	14	an	an	DT
28452	2419	15	ounce	ounce	NN
28452	2419	16	and	and	CC
28452	2419	17	a	a	DT
28452	2419	18	half	half	NN
28452	2419	19	of	of	IN
28452	2419	20	the	the	DT
28452	2419	21	oil	oil	NN
28452	2419	22	of	of	IN
28452	2419	23	lavender	lavender	NN
28452	2419	24	two	two	CD
28452	2419	25	drachms	drachm	NNS
28452	2419	26	of	of	IN
28452	2419	27	ambergris	ambergris	NN
28452	2419	28	.	.	.
28452	2420	1	Keep	keep	VB
28452	2420	2	the	the	DT
28452	2420	3	lavender	lavender	NN
28452	2420	4	water	water	NN
28452	2420	5	in	in	IN
28452	2420	6	a	a	DT
28452	2420	7	tight	tight	RB
28452	2420	8	-	-	HYPH
28452	2420	9	corked	cork	VBN
28452	2420	10	bottle	bottle	NN
28452	2420	11	--	--	:
28452	2420	12	it	-PRON-	PRP
28452	2420	13	should	should	MD
28452	2420	14	be	be	VB
28452	2420	15	shook	shake	VBN
28452	2420	16	up	up	RP
28452	2420	17	well	well	RB
28452	2420	18	when	when	WRB
28452	2420	19	first	first	RB
28452	2420	20	put	put	VBP
28452	2420	21	in	in	RP
28452	2420	22	.	.	.
28452	2421	1	365	365	CD
28452	2421	2	.	.	.
28452	2422	1	_	_	NNP
28452	2422	2	Aromatic	Aromatic	NNP
28452	2422	3	Vinegar	Vinegar	NNP
28452	2422	4	.	.	.
28452	2422	5	_	_	NNP
28452	2422	6	Mix	Mix	NNP
28452	2422	7	with	with	IN
28452	2422	8	a	a	DT
28452	2422	9	table	table	NN
28452	2422	10	-	-	HYPH
28452	2422	11	spoonful	spoonful	JJ
28452	2422	12	of	of	IN
28452	2422	13	vinegar	vinegar	NN
28452	2422	14	enough	enough	RB
28452	2422	15	powdered	powder	VBN
28452	2422	16	chalk	chalk	NN
28452	2422	17	to	to	TO
28452	2422	18	destroy	destroy	VB
28452	2422	19	the	the	DT
28452	2422	20	acidity	acidity	NN
28452	2422	21	.	.	.
28452	2423	1	Let	let	VB
28452	2423	2	it	-PRON-	PRP
28452	2423	3	settle	settle	VB
28452	2423	4	--	--	:
28452	2423	5	then	then	RB
28452	2423	6	turn	turn	VB
28452	2423	7	off	off	RP
28452	2423	8	the	the	DT
28452	2423	9	vinegar	vinegar	NN
28452	2423	10	from	from	IN
28452	2423	11	the	the	DT
28452	2423	12	chalk	chalk	NN
28452	2423	13	carefully	carefully	RB
28452	2423	14	and	and	CC
28452	2423	15	dry	dry	VBP
28452	2423	16	it	-PRON-	PRP
28452	2423	17	perfectly	perfectly	RB
28452	2423	18	.	.	.
28452	2424	1	Whenever	whenever	WRB
28452	2424	2	you	-PRON-	PRP
28452	2424	3	wish	wish	VBP
28452	2424	4	to	to	TO
28452	2424	5	purify	purify	VB
28452	2424	6	an	an	DT
28452	2424	7	infected	infected	JJ
28452	2424	8	room	room	NN
28452	2424	9	put	put	VBN
28452	2424	10	in	in	RP
28452	2424	11	a	a	DT
28452	2424	12	few	few	JJ
28452	2424	13	drops	drop	NNS
28452	2424	14	of	of	IN
28452	2424	15	sulphuric	sulphuric	JJ
28452	2424	16	acid	acid	NN
28452	2424	17	--	--	:
28452	2424	18	the	the	DT
28452	2424	19	fumes	fume	NNS
28452	2424	20	arising	arise	VBG
28452	2424	21	from	from	IN
28452	2424	22	it	-PRON-	PRP
28452	2424	23	will	will	MD
28452	2424	24	purify	purify	VB
28452	2424	25	a	a	DT
28452	2424	26	room	room	NN
28452	2424	27	where	where	WRB
28452	2424	28	there	there	EX
28452	2424	29	has	have	VBZ
28452	2424	30	been	be	VBN
28452	2424	31	any	any	DT
28452	2424	32	infectious	infectious	JJ
28452	2424	33	disorder	disorder	NN
28452	2424	34	.	.	.
28452	2425	1	Care	care	NN
28452	2425	2	is	be	VBZ
28452	2425	3	necessary	necessary	JJ
28452	2425	4	in	in	IN
28452	2425	5	using	use	VBG
28452	2425	6	it	-PRON-	PRP
28452	2425	7	not	not	RB
28452	2425	8	to	to	TO
28452	2425	9	inhale	inhale	VB
28452	2425	10	the	the	DT
28452	2425	11	fumes	fume	NNS
28452	2425	12	or	or	CC
28452	2425	13	to	to	TO
28452	2425	14	get	get	VB
28452	2425	15	any	any	DT
28452	2425	16	of	of	IN
28452	2425	17	the	the	DT
28452	2425	18	acid	acid	NN
28452	2425	19	on	on	IN
28452	2425	20	your	-PRON-	PRP$
28452	2425	21	garments	garment	NNS
28452	2425	22	as	as	IN
28452	2425	23	it	-PRON-	PRP
28452	2425	24	will	will	MD
28452	2425	25	corrode	corrode	VB
28452	2425	26	whatever	whatever	WDT
28452	2425	27	it	-PRON-	PRP
28452	2425	28	touches	touch	VBZ
28452	2425	29	.	.	.
28452	2426	1	366	366	CD
28452	2426	2	.	.	.
28452	2427	1	_	_	NNP
28452	2427	2	Barley	Barley	NNP
28452	2427	3	Water	Water	NNP
28452	2427	4	.	.	.
28452	2427	5	_	_	NNP
28452	2427	6	Boil	Boil	NNP
28452	2427	7	a	a	DT
28452	2427	8	couple	couple	NN
28452	2427	9	of	of	IN
28452	2427	10	ounces	ounce	NNS
28452	2427	11	of	of	IN
28452	2427	12	barley	barley	NN
28452	2427	13	in	in	IN
28452	2427	14	two	two	CD
28452	2427	15	quarts	quart	NNS
28452	2427	16	of	of	IN
28452	2427	17	water	water	NN
28452	2427	18	till	till	IN
28452	2427	19	soft	soft	JJ
28452	2427	20	--	--	:
28452	2427	21	pearl	pearl	NNP
28452	2427	22	barley	barley	NNP
28452	2427	23	is	be	VBZ
28452	2427	24	the	the	DT
28452	2427	25	best	good	JJS
28452	2427	26	but	but	CC
28452	2427	27	the	the	DT
28452	2427	28	common	common	JJ
28452	2427	29	barley	barley	NN
28452	2427	30	answers	answer	NNS
28452	2427	31	very	very	RB
28452	2427	32	well	well	RB
28452	2427	33	.	.	.
28452	2428	1	When	when	WRB
28452	2428	2	soft	soft	JJ
28452	2428	3	strain	strain	NN
28452	2428	4	and	and	CC
28452	2428	5	mix	mix	VB
28452	2428	6	it	-PRON-	PRP
28452	2428	7	with	with	IN
28452	2428	8	a	a	DT
28452	2428	9	little	little	JJ
28452	2428	10	currant	currant	JJ
28452	2428	11	jelly	jelly	RB
28452	2428	12	to	to	TO
28452	2428	13	give	give	VB
28452	2428	14	it	-PRON-	PRP
28452	2428	15	a	a	DT
28452	2428	16	pleasant	pleasant	JJ
28452	2428	17	acid	acid	NN
28452	2428	18	taste	taste	NN
28452	2428	19	.	.	.
28452	2429	1	If	if	IN
28452	2429	2	the	the	DT
28452	2429	3	jelly	jelly	NN
28452	2429	4	is	be	VBZ
28452	2429	5	not	not	RB
28452	2429	6	liked	like	VBN
28452	2429	7	turn	turn	VB
28452	2429	8	it	-PRON-	PRP
28452	2429	9	when	when	WRB
28452	2429	10	boiled	boil	VBN
28452	2429	11	soft	soft	RB
28452	2429	12	on	on	RB
28452	2429	13	to	to	IN
28452	2429	14	a	a	DT
28452	2429	15	couple	couple	NN
28452	2429	16	of	of	IN
28452	2429	17	ounces	ounce	NNS
28452	2429	18	of	of	IN
28452	2429	19	figs	fig	NNS
28452	2429	20	or	or	CC
28452	2429	21	raisins	raisin	NNS
28452	2429	22	and	and	CC
28452	2429	23	boil	boil	VB
28452	2429	24	it	-PRON-	PRP
28452	2429	25	again	again	RB
28452	2429	26	till	till	IN
28452	2429	27	reduced	reduce	VBN
28452	2429	28	to	to	IN
28452	2429	29	one	one	CD
28452	2429	30	quart	quart	NN
28452	2429	31	then	then	RB
28452	2429	32	strain	strain	VB
28452	2429	33	it	-PRON-	PRP
28452	2429	34	for	for	IN
28452	2429	35	use	use	NN
28452	2429	36	.	.	.
28452	2430	1	367	367	CD
28452	2430	2	.	.	.
28452	2431	1	_	_	NNP
28452	2431	2	Rice	Rice	NNP
28452	2431	3	Gruel	Gruel	NNP
28452	2431	4	.	.	.
28452	2431	5	_	_	NNP
28452	2431	6	Put	Put	NNP
28452	2431	7	a	a	DT
28452	2431	8	large	large	JJ
28452	2431	9	spoonful	spoonful	NN
28452	2431	10	of	of	IN
28452	2431	11	unground	unground	JJ
28452	2431	12	rice	rice	NN
28452	2431	13	into	into	IN
28452	2431	14	six	six	CD
28452	2431	15	gills	gill	NNS
28452	2431	16	of	of	IN
28452	2431	17	boiling	boil	VBG
28452	2431	18	water	water	NN
28452	2431	19	with	with	IN
28452	2431	20	a	a	DT
28452	2431	21	stick	stick	NN
28452	2431	22	of	of	IN
28452	2431	23	cinnamon	cinnamon	NN
28452	2431	24	or	or	CC
28452	2431	25	mace	mace	NN
28452	2431	26	.	.	.
28452	2432	1	Strain	strain	VB
28452	2432	2	it	-PRON-	PRP
28452	2432	3	when	when	WRB
28452	2432	4	boiled	boil	VBN
28452	2432	5	soft	soft	JJ
28452	2432	6	and	and	CC
28452	2432	7	add	add	VB
28452	2432	8	half	half	PDT
28452	2432	9	a	a	DT
28452	2432	10	pint	pint	NN
28452	2432	11	of	of	IN
28452	2432	12	new	new	JJ
28452	2432	13	milk	milk	NN
28452	2432	14	--	--	:
28452	2432	15	put	put	VBN
28452	2432	16	in	in	RP
28452	2432	17	a	a	DT
28452	2432	18	tea	tea	NN
28452	2432	19	-	-	HYPH
28452	2432	20	spoonful	spoonful	JJ
28452	2432	21	of	of	IN
28452	2432	22	salt	salt	NN
28452	2432	23	and	and	CC
28452	2432	24	boil	boil	VB
28452	2432	25	it	-PRON-	PRP
28452	2432	26	a	a	DT
28452	2432	27	few	few	JJ
28452	2432	28	minutes	minute	NNS
28452	2432	29	longer	long	RBR
28452	2432	30	.	.	.
28452	2433	1	If	if	IN
28452	2433	2	you	-PRON-	PRP
28452	2433	3	wish	wish	VBP
28452	2433	4	to	to	TO
28452	2433	5	make	make	VB
28452	2433	6	the	the	DT
28452	2433	7	gruel	gruel	NN
28452	2433	8	of	of	IN
28452	2433	9	rice	rice	NN
28452	2433	10	flour	flour	NN
28452	2433	11	mix	mix	VBP
28452	2433	12	a	a	DT
28452	2433	13	table	table	NN
28452	2433	14	-	-	HYPH
28452	2433	15	spoonful	spoonful	JJ
28452	2433	16	of	of	IN
28452	2433	17	it	-PRON-	PRP
28452	2433	18	smoothly	smoothly	RB
28452	2433	19	with	with	IN
28452	2433	20	three	three	CD
28452	2433	21	of	of	IN
28452	2433	22	cold	cold	JJ
28452	2433	23	water	water	NN
28452	2433	24	and	and	CC
28452	2433	25	stir	stir	VB
28452	2433	26	it	-PRON-	PRP
28452	2433	27	into	into	IN
28452	2433	28	a	a	DT
28452	2433	29	quart	quart	NN
28452	2433	30	of	of	IN
28452	2433	31	boiling	boil	VBG
28452	2433	32	water	water	NN
28452	2433	33	.	.	.
28452	2434	1	Let	let	VB
28452	2434	2	it	-PRON-	PRP
28452	2434	3	boil	boil	VB
28452	2434	4	five	five	CD
28452	2434	5	or	or	CC
28452	2434	6	six	six	CD
28452	2434	7	minutes	minute	NNS
28452	2434	8	stirring	stir	VBG
28452	2434	9	it	-PRON-	PRP
28452	2434	10	constantly	constantly	RB
28452	2434	11	.	.	.
28452	2435	1	Season	season	VB
28452	2435	2	it	-PRON-	PRP
28452	2435	3	with	with	IN
28452	2435	4	salt	salt	NN
28452	2435	5	a	a	DT
28452	2435	6	little	little	JJ
28452	2435	7	butter	butter	NN
28452	2435	8	and	and	CC
28452	2435	9	add	add	VB
28452	2435	10	if	if	IN
28452	2435	11	you	-PRON-	PRP
28452	2435	12	like	like	VBP
28452	2435	13	nutmeg	nutmeg	NNP
28452	2435	14	and	and	CC
28452	2435	15	white	white	JJ
28452	2435	16	sugar	sugar	NN
28452	2435	17	to	to	IN
28452	2435	18	your	-PRON-	PRP$
28452	2435	19	taste	taste	NN
28452	2435	20	.	.	.
28452	2436	1	368	368	CD
28452	2436	2	.	.	.
28452	2437	1	_	_	NNP
28452	2437	2	Water	Water	NNP
28452	2437	3	Gruel	Gruel	NNP
28452	2437	4	.	.	.
28452	2437	5	_	_	NNP
28452	2437	6	Mix	Mix	NNP
28452	2437	7	a	a	DT
28452	2437	8	couple	couple	NN
28452	2437	9	of	of	IN
28452	2437	10	table	table	NN
28452	2437	11	-	-	HYPH
28452	2437	12	spoonsful	spoonsful	JJ
28452	2437	13	of	of	IN
28452	2437	14	Indian	indian	JJ
28452	2437	15	meal	meal	NN
28452	2437	16	with	with	IN
28452	2437	17	one	one	CD
28452	2437	18	of	of	IN
28452	2437	19	wheat	wheat	NN
28452	2437	20	flour	flour	NN
28452	2437	21	and	and	CC
28452	2437	22	sufficient	sufficient	JJ
28452	2437	23	cold	cold	JJ
28452	2437	24	water	water	NN
28452	2437	25	to	to	TO
28452	2437	26	make	make	VB
28452	2437	27	a	a	DT
28452	2437	28	thick	thick	JJ
28452	2437	29	batter	batter	NN
28452	2437	30	.	.	.
28452	2438	1	If	if	IN
28452	2438	2	the	the	DT
28452	2438	3	gruel	gruel	NN
28452	2438	4	is	be	VBZ
28452	2438	5	liked	like	VBN
28452	2438	6	thick	thick	JJ
28452	2438	7	stir	stir	VB
28452	2438	8	it	-PRON-	PRP
28452	2438	9	into	into	IN
28452	2438	10	a	a	DT
28452	2438	11	pint	pint	NN
28452	2438	12	of	of	IN
28452	2438	13	boiling	boil	VBG
28452	2438	14	water	water	NN
28452	2438	15	--	--	:
28452	2438	16	if	if	IN
28452	2438	17	liked	like	VBN
28452	2438	18	thin	thin	JJ
28452	2438	19	more	more	JJR
28452	2438	20	water	water	NN
28452	2438	21	will	will	MD
28452	2438	22	be	be	VB
28452	2438	23	necessary	necessary	JJ
28452	2438	24	.	.	.
28452	2439	1	Season	season	VB
28452	2439	2	the	the	DT
28452	2439	3	gruel	gruel	NN
28452	2439	4	with	with	IN
28452	2439	5	salt	salt	NN
28452	2439	6	and	and	CC
28452	2439	7	let	let	VB
28452	2439	8	it	-PRON-	PRP
28452	2439	9	boil	boil	VB
28452	2439	10	six	six	CD
28452	2439	11	or	or	CC
28452	2439	12	eight	eight	CD
28452	2439	13	minutes	minute	NNS
28452	2439	14	stirring	stir	VBG
28452	2439	15	it	-PRON-	PRP
28452	2439	16	frequently	frequently	RB
28452	2439	17	--	--	:
28452	2439	18	then	then	RB
28452	2439	19	take	take	VB
28452	2439	20	it	-PRON-	PRP
28452	2439	21	from	from	IN
28452	2439	22	the	the	DT
28452	2439	23	fire	fire	NN
28452	2439	24	put	put	VBN
28452	2439	25	in	in	RP
28452	2439	26	a	a	DT
28452	2439	27	piece	piece	NN
28452	2439	28	of	of	IN
28452	2439	29	butter	butter	NN
28452	2439	30	of	of	IN
28452	2439	31	the	the	DT
28452	2439	32	size	size	NN
28452	2439	33	of	of	IN
28452	2439	34	a	a	DT
28452	2439	35	walnut	walnut	NNP
28452	2439	36	and	and	CC
28452	2439	37	pepper	pepper	NN
28452	2439	38	to	to	IN
28452	2439	39	the	the	DT
28452	2439	40	taste	taste	NN
28452	2439	41	.	.	.
28452	2440	1	Turn	turn	VB
28452	2440	2	it	-PRON-	PRP
28452	2440	3	on	on	IN
28452	2440	4	toasted	toasted	JJ
28452	2440	5	bread	bread	NN
28452	2440	6	cut	cut	VBN
28452	2440	7	in	in	IN
28452	2440	8	small	small	JJ
28452	2440	9	pieces	piece	NNS
28452	2440	10	.	.	.
28452	2441	1	369	369	CD
28452	2441	2	.	.	.
28452	2442	1	_	_	NNP
28452	2442	2	Caudle	Caudle	NNP
28452	2442	3	.	.	.
28452	2442	4	_	_	NNP
28452	2442	5	Make	make	VBP
28452	2442	6	rice	rice	NN
28452	2442	7	or	or	CC
28452	2442	8	water	water	NN
28452	2442	9	gruel	gruel	NN
28452	2442	10	as	as	IN
28452	2442	11	above	above	RB
28452	2442	12	--	--	:
28452	2442	13	then	then	RB
28452	2442	14	strain	strain	VB
28452	2442	15	it	-PRON-	PRP
28452	2442	16	and	and	CC
28452	2442	17	add	add	VB
28452	2442	18	half	half	PDT
28452	2442	19	a	a	DT
28452	2442	20	wine	wine	NN
28452	2442	21	glass	glass	NN
28452	2442	22	of	of	IN
28452	2442	23	ale	ale	NN
28452	2442	24	wine	wine	NN
28452	2442	25	or	or	CC
28452	2442	26	brandy	brandy	NN
28452	2442	27	.	.	.
28452	2443	1	Sweeten	sweeten	VB
28452	2443	2	it	-PRON-	PRP
28452	2443	3	with	with	IN
28452	2443	4	loaf	loaf	NN
28452	2443	5	sugar	sugar	NN
28452	2443	6	and	and	CC
28452	2443	7	grate	grate	VB
28452	2443	8	in	in	RP
28452	2443	9	a	a	DT
28452	2443	10	little	little	JJ
28452	2443	11	nutmeg	nutmeg	NN
28452	2443	12	.	.	.
28452	2444	1	370	370	CD
28452	2444	2	.	.	.
28452	2445	1	_	_	NNP
28452	2445	2	Arrow	Arrow	NNP
28452	2445	3	Root	Root	NNP
28452	2445	4	Custards	Custards	NNP
28452	2445	5	.	.	.
28452	2445	6	_	_	NNP
28452	2445	7	Boil	Boil	NNP
28452	2445	8	a	a	DT
28452	2445	9	pint	pint	NN
28452	2445	10	of	of	IN
28452	2445	11	milk	milk	NN
28452	2445	12	and	and	CC
28452	2445	13	stir	stir	VB
28452	2445	14	into	into	IN
28452	2445	15	it	-PRON-	PRP
28452	2445	16	while	while	IN
28452	2445	17	boiling	boil	VBG
28452	2445	18	a	a	DT
28452	2445	19	table	table	NN
28452	2445	20	-	-	HYPH
28452	2445	21	spoonful	spoonful	JJ
28452	2445	22	of	of	IN
28452	2445	23	arrow	arrow	NNP
28452	2445	24	root	root	NN
28452	2445	25	mixed	mix	VBN
28452	2445	26	smooth	smooth	JJ
28452	2445	27	with	with	IN
28452	2445	28	a	a	DT
28452	2445	29	little	little	JJ
28452	2445	30	cold	cold	JJ
28452	2445	31	milk	milk	NN
28452	2445	32	.	.	.
28452	2446	1	Stir	stir	VB
28452	2446	2	it	-PRON-	PRP
28452	2446	3	in	in	RP
28452	2446	4	well	well	RB
28452	2446	5	and	and	CC
28452	2446	6	let	let	VB
28452	2446	7	the	the	DT
28452	2446	8	whole	whole	JJ
28452	2446	9	boil	boil	VB
28452	2446	10	three	three	CD
28452	2446	11	or	or	CC
28452	2446	12	four	four	CD
28452	2446	13	minutes	minute	NNS
28452	2446	14	--	--	:
28452	2446	15	take	take	VB
28452	2446	16	it	-PRON-	PRP
28452	2446	17	from	from	IN
28452	2446	18	the	the	DT
28452	2446	19	fire	fire	NN
28452	2446	20	to	to	TO
28452	2446	21	cool	cool	VB
28452	2446	22	--	--	:
28452	2446	23	when	when	WRB
28452	2446	24	so	so	RB
28452	2446	25	stir	stir	VB
28452	2446	26	in	in	IN
28452	2446	27	a	a	DT
28452	2446	28	couple	couple	NN
28452	2446	29	of	of	IN
28452	2446	30	beaten	beat	VBN
28452	2446	31	eggs	egg	NNS
28452	2446	32	sweeten	sweeten	VBD
28452	2446	33	it	-PRON-	PRP
28452	2446	34	to	to	IN
28452	2446	35	the	the	DT
28452	2446	36	taste	taste	NN
28452	2446	37	and	and	CC
28452	2446	38	grate	grate	VB
28452	2446	39	in	in	IN
28452	2446	40	a	a	DT
28452	2446	41	small	small	JJ
28452	2446	42	piece	piece	NN
28452	2446	43	of	of	IN
28452	2446	44	nutmeg	nutmeg	NNP
28452	2446	45	.	.	.
28452	2447	1	Set	Set	VBD
28452	2447	2	the	the	DT
28452	2447	3	whole	whole	NN
28452	2447	4	where	where	WRB
28452	2447	5	it	-PRON-	PRP
28452	2447	6	will	will	MD
28452	2447	7	boil	boil	VB
28452	2447	8	stirring	stir	VBG
28452	2447	9	it	-PRON-	PRP
28452	2447	10	constantly	constantly	RB
28452	2447	11	.	.	.
28452	2448	1	As	as	RB
28452	2448	2	soon	soon	RB
28452	2448	3	as	as	IN
28452	2448	4	it	-PRON-	PRP
28452	2448	5	boils	boil	VBZ
28452	2448	6	up	up	RP
28452	2448	7	take	take	VB
28452	2448	8	it	-PRON-	PRP
28452	2448	9	from	from	IN
28452	2448	10	the	the	DT
28452	2448	11	fire	fire	NN
28452	2448	12	and	and	CC
28452	2448	13	turn	turn	VB
28452	2448	14	it	-PRON-	PRP
28452	2448	15	into	into	IN
28452	2448	16	custard	custard	JJ
28452	2448	17	cups	cup	NNS
28452	2448	18	.	.	.
28452	2449	1	The	the	DT
28452	2449	2	arrow	arrow	NN
28452	2449	3	root	root	NN
28452	2449	4	prepared	prepare	VBN
28452	2449	5	in	in	IN
28452	2449	6	the	the	DT
28452	2449	7	same	same	JJ
28452	2449	8	manner	manner	NN
28452	2449	9	as	as	IN
28452	2449	10	for	for	IN
28452	2449	11	the	the	DT
28452	2449	12	custards	custard	NNS
28452	2449	13	omitting	omit	VBG
28452	2449	14	the	the	DT
28452	2449	15	sugar	sugar	NN
28452	2449	16	spice	spice	NN
28452	2449	17	and	and	CC
28452	2449	18	eggs	egg	NNS
28452	2449	19	is	be	VBZ
28452	2449	20	excellent	excellent	JJ
28452	2449	21	food	food	NN
28452	2449	22	for	for	IN
28452	2449	23	invalids	invalid	NNS
28452	2449	24	and	and	CC
28452	2449	25	can	can	MD
28452	2449	26	be	be	VB
28452	2449	27	eaten	eat	VBN
28452	2449	28	when	when	WRB
28452	2449	29	the	the	DT
28452	2449	30	custards	custard	NNS
28452	2449	31	are	be	VBP
28452	2449	32	too	too	RB
28452	2449	33	rich	rich	JJ
28452	2449	34	for	for	IN
28452	2449	35	the	the	DT
28452	2449	36	stomach	stomach	NN
28452	2449	37	.	.	.
28452	2450	1	371	371	CD
28452	2450	2	.	.	.
28452	2451	1	_	_	NNP
28452	2451	2	Wine	Wine	NNP
28452	2451	3	Whey	Whey	NNP
28452	2451	4	.	.	.
28452	2451	5	_	_	NNP
28452	2451	6	Stir	Stir	NNP
28452	2451	7	into	into	IN
28452	2451	8	a	a	DT
28452	2451	9	pint	pint	NN
28452	2451	10	of	of	IN
28452	2451	11	boiling	boil	VBG
28452	2451	12	milk	milk	NN
28452	2451	13	a	a	DT
28452	2451	14	couple	couple	NN
28452	2451	15	of	of	IN
28452	2451	16	glasses	glass	NNS
28452	2451	17	of	of	IN
28452	2451	18	wine	wine	NN
28452	2451	19	.	.	.
28452	2452	1	Let	let	VB
28452	2452	2	it	-PRON-	PRP
28452	2452	3	boil	boil	VB
28452	2452	4	a	a	DT
28452	2452	5	minute	minute	NN
28452	2452	6	then	then	RB
28452	2452	7	take	take	VB
28452	2452	8	it	-PRON-	PRP
28452	2452	9	from	from	IN
28452	2452	10	the	the	DT
28452	2452	11	fire	fire	NN
28452	2452	12	and	and	CC
28452	2452	13	let	let	VB
28452	2452	14	it	-PRON-	PRP
28452	2452	15	remain	remain	VB
28452	2452	16	till	till	IN
28452	2452	17	the	the	DT
28452	2452	18	curd	curd	NN
28452	2452	19	has	have	VBZ
28452	2452	20	settled	settle	VBN
28452	2452	21	--	--	:
28452	2452	22	then	then	RB
28452	2452	23	turn	turn	VB
28452	2452	24	off	off	RP
28452	2452	25	the	the	DT
28452	2452	26	whey	whey	NN
28452	2452	27	and	and	CC
28452	2452	28	sweeten	sweeten	VB
28452	2452	29	it	-PRON-	PRP
28452	2452	30	with	with	IN
28452	2452	31	white	white	JJ
28452	2452	32	sugar	sugar	NN
28452	2452	33	.	.	.
28452	2453	1	372	372	CD
28452	2453	2	.	.	.
28452	2454	1	_	_	NNP
28452	2454	2	Stomachic	Stomachic	NNP
28452	2454	3	Tincture	Tincture	NNP
28452	2454	4	.	.	.
28452	2454	5	_	_	NNP
28452	2454	6	Bruise	Bruise	NNP
28452	2454	7	a	a	DT
28452	2454	8	couple	couple	NN
28452	2454	9	of	of	IN
28452	2454	10	ounces	ounce	NNS
28452	2454	11	of	of	IN
28452	2454	12	Peruvian	peruvian	JJ
28452	2454	13	bark	bark	NN
28452	2454	14	one	one	CD
28452	2454	15	of	of	IN
28452	2454	16	bitter	bitter	JJ
28452	2454	17	dried	dry	VBN
28452	2454	18	orange	orange	NN
28452	2454	19	peel	peel	NN
28452	2454	20	.	.	.
28452	2455	1	Steep	steep	VB
28452	2455	2	them	-PRON-	PRP
28452	2455	3	in	in	IN
28452	2455	4	a	a	DT
28452	2455	5	pint	pint	NN
28452	2455	6	of	of	IN
28452	2455	7	proof	proof	NN
28452	2455	8	spirit	spirit	NN
28452	2455	9	a	a	DT
28452	2455	10	fortnight	fortnight	NN
28452	2455	11	shaking	shake	VBG
28452	2455	12	up	up	RP
28452	2455	13	the	the	DT
28452	2455	14	bottle	bottle	NN
28452	2455	15	that	that	WDT
28452	2455	16	contains	contain	VBZ
28452	2455	17	it	-PRON-	PRP
28452	2455	18	once	once	RB
28452	2455	19	or	or	CC
28452	2455	20	twice	twice	PDT
28452	2455	21	every	every	DT
28452	2455	22	day	day	NN
28452	2455	23	.	.	.
28452	2456	1	Let	let	VB
28452	2456	2	it	-PRON-	PRP
28452	2456	3	remain	remain	VB
28452	2456	4	untouched	untouched	JJ
28452	2456	5	for	for	IN
28452	2456	6	a	a	DT
28452	2456	7	couple	couple	NN
28452	2456	8	of	of	IN
28452	2456	9	days	day	NNS
28452	2456	10	then	then	RB
28452	2456	11	decant	decant	VB
28452	2456	12	the	the	DT
28452	2456	13	bitter	bitter	NN
28452	2456	14	into	into	IN
28452	2456	15	another	another	DT
28452	2456	16	bottle	bottle	NN
28452	2456	17	.	.	.
28452	2457	1	A	a	DT
28452	2457	2	tea	tea	NN
28452	2457	3	-	-	HYPH
28452	2457	4	spoonful	spoonful	JJ
28452	2457	5	of	of	IN
28452	2457	6	this	this	DT
28452	2457	7	in	in	IN
28452	2457	8	a	a	DT
28452	2457	9	wine	wine	NN
28452	2457	10	glass	glass	NN
28452	2457	11	of	of	IN
28452	2457	12	water	water	NN
28452	2457	13	is	be	VBZ
28452	2457	14	a	a	DT
28452	2457	15	fine	fine	JJ
28452	2457	16	tonic	tonic	NN
28452	2457	17	.	.	.
28452	2458	1	373	373	CD
28452	2458	2	.	.	.
28452	2459	1	_	_	NNP
28452	2459	2	Thoroughwort	Thoroughwort	NNP
28452	2459	3	Bitters	Bitters	NNP
28452	2459	4	.	.	.
28452	2459	5	_	_	NNP
28452	2459	6	Make	make	VBP
28452	2459	7	a	a	DT
28452	2459	8	strong	strong	JJ
28452	2459	9	tea	tea	NN
28452	2459	10	of	of	IN
28452	2459	11	the	the	DT
28452	2459	12	thoroughwort	thoroughwort	NN
28452	2459	13	--	--	:
28452	2459	14	strain	strain	VB
28452	2459	15	it	-PRON-	PRP
28452	2459	16	and	and	CC
28452	2459	17	when	when	WRB
28452	2459	18	cool	cool	JJ
28452	2459	19	put	put	VBD
28452	2459	20	to	to	IN
28452	2459	21	a	a	DT
28452	2459	22	couple	couple	NN
28452	2459	23	of	of	IN
28452	2459	24	quarts	quart	NNS
28452	2459	25	of	of	IN
28452	2459	26	it	-PRON-	PRP
28452	2459	27	half	half	PDT
28452	2459	28	a	a	DT
28452	2459	29	pint	pint	NN
28452	2459	30	of	of	IN
28452	2459	31	French	french	JJ
28452	2459	32	brandy	brandy	NN
28452	2459	33	the	the	DT
28452	2459	34	peel	peel	NN
28452	2459	35	of	of	IN
28452	2459	36	two	two	CD
28452	2459	37	or	or	CC
28452	2459	38	three	three	CD
28452	2459	39	fresh	fresh	JJ
28452	2459	40	oranges	orange	NNS
28452	2459	41	cut	cut	VBD
28452	2459	42	into	into	IN
28452	2459	43	small	small	JJ
28452	2459	44	bits	bit	NNS
28452	2459	45	and	and	CC
28452	2459	46	half	half	PDT
28452	2459	47	a	a	DT
28452	2459	48	dozen	dozen	NN
28452	2459	49	bunches	bunche	NNS
28452	2459	50	of	of	IN
28452	2459	51	fennel	fennel	NN
28452	2459	52	or	or	CC
28452	2459	53	smallage	smallage	NN
28452	2459	54	seed	seed	NN
28452	2459	55	.	.	.
28452	2460	1	The	the	DT
28452	2460	2	seed	seed	NN
28452	2460	3	and	and	CC
28452	2460	4	orange	orange	NN
28452	2460	5	peel	peel	NN
28452	2460	6	should	should	MD
28452	2460	7	be	be	VB
28452	2460	8	crowded	crowd	VBN
28452	2460	9	into	into	IN
28452	2460	10	a	a	DT
28452	2460	11	bottle	bottle	NN
28452	2460	12	then	then	RB
28452	2460	13	the	the	DT
28452	2460	14	tea	tea	NN
28452	2460	15	and	and	CC
28452	2460	16	brandy	brandy	NN
28452	2460	17	turned	turn	VBD
28452	2460	18	in	in	RP
28452	2460	19	.	.	.
28452	2461	1	The	the	DT
28452	2461	2	bottle	bottle	NN
28452	2461	3	should	should	MD
28452	2461	4	be	be	VB
28452	2461	5	corked	cork	VBN
28452	2461	6	tight	tight	JJ
28452	2461	7	.	.	.
28452	2462	1	The	the	DT
28452	2462	2	bitters	bitter	NNS
28452	2462	3	will	will	MD
28452	2462	4	keep	keep	VB
28452	2462	5	good	good	JJ
28452	2462	6	almost	almost	RB
28452	2462	7	any	any	DT
28452	2462	8	length	length	NN
28452	2462	9	of	of	IN
28452	2462	10	time	time	NN
28452	2462	11	and	and	CC
28452	2462	12	is	be	VBZ
28452	2462	13	an	an	DT
28452	2462	14	excellent	excellent	JJ
28452	2462	15	remedy	remedy	NN
28452	2462	16	for	for	IN
28452	2462	17	bilious	bilious	JJ
28452	2462	18	complaints	complaint	NNS
28452	2462	19	and	and	CC
28452	2462	20	can	can	MD
28452	2462	21	often	often	RB
28452	2462	22	be	be	VB
28452	2462	23	taken	take	VBN
28452	2462	24	when	when	WRB
28452	2462	25	the	the	DT
28452	2462	26	thoroughwort	thoroughwort	NN
28452	2462	27	tea	tea	NN
28452	2462	28	will	will	MD
28452	2462	29	not	not	RB
28452	2462	30	sit	sit	VB
28452	2462	31	on	on	IN
28452	2462	32	the	the	DT
28452	2462	33	stomach	stomach	NN
28452	2462	34	.	.	.
28452	2463	1	A	a	DT
28452	2463	2	wine	wine	NN
28452	2463	3	glass	glass	NN
28452	2463	4	of	of	IN
28452	2463	5	these	these	DT
28452	2463	6	bitters	bitter	NNS
28452	2463	7	to	to	IN
28452	2463	8	a	a	DT
28452	2463	9	tumbler	tumbler	NN
28452	2463	10	of	of	IN
28452	2463	11	water	water	NN
28452	2463	12	is	be	VBZ
28452	2463	13	about	about	IN
28452	2463	14	the	the	DT
28452	2463	15	right	right	JJ
28452	2463	16	proportion	proportion	NN
28452	2463	17	.	.	.
28452	2464	1	It	-PRON-	PRP
28452	2464	2	should	should	MD
28452	2464	3	have	have	VB
28452	2464	4	a	a	DT
28452	2464	5	little	little	JJ
28452	2464	6	sugar	sugar	NN
28452	2464	7	added	add	VBN
28452	2464	8	to	to	IN
28452	2464	9	it	-PRON-	PRP
28452	2464	10	before	before	IN
28452	2464	11	drinking	drink	VBG
28452	2464	12	it	-PRON-	PRP
28452	2464	13	.	.	.
28452	2465	1	374	374	CD
28452	2465	2	.	.	.
28452	2466	1	_	_	NNP
28452	2466	2	Cough	Cough	NNP
28452	2466	3	Tea	Tea	NNP
28452	2466	4	.	.	.
28452	2466	5	_	_	NNP
28452	2466	6	Make	make	VBP
28452	2466	7	a	a	DT
28452	2466	8	strong	strong	JJ
28452	2466	9	tea	tea	NN
28452	2466	10	of	of	IN
28452	2466	11	everlasting	everlasting	JJ
28452	2466	12	--	--	:
28452	2466	13	strain	strain	VB
28452	2466	14	and	and	CC
28452	2466	15	put	put	VBD
28452	2466	16	to	to	IN
28452	2466	17	a	a	DT
28452	2466	18	quart	quart	NN
28452	2466	19	of	of	IN
28452	2466	20	it	-PRON-	PRP
28452	2466	21	two	two	CD
28452	2466	22	ounces	ounce	NNS
28452	2466	23	of	of	IN
28452	2466	24	figs	fig	NNS
28452	2466	25	or	or	CC
28452	2466	26	raisins	raisin	VBZ
28452	2466	27	two	two	CD
28452	2466	28	of	of	IN
28452	2466	29	liquorice	liquorice	NN
28452	2466	30	cut	cut	NN
28452	2466	31	in	in	IN
28452	2466	32	bits	bit	NNS
28452	2466	33	.	.	.
28452	2467	1	Boil	boil	VB
28452	2467	2	them	-PRON-	PRP
28452	2467	3	in	in	IN
28452	2467	4	the	the	DT
28452	2467	5	tea	tea	NN
28452	2467	6	for	for	IN
28452	2467	7	twenty	twenty	CD
28452	2467	8	minutes	minute	NNS
28452	2467	9	then	then	RB
28452	2467	10	take	take	VBP
28452	2467	11	the	the	DT
28452	2467	12	tea	tea	NN
28452	2467	13	from	from	IN
28452	2467	14	the	the	DT
28452	2467	15	fire	fire	NN
28452	2467	16	and	and	CC
28452	2467	17	add	add	VB
28452	2467	18	to	to	IN
28452	2467	19	it	-PRON-	PRP
28452	2467	20	the	the	DT
28452	2467	21	juice	juice	NN
28452	2467	22	of	of	IN
28452	2467	23	a	a	DT
28452	2467	24	lemon	lemon	NN
28452	2467	25	.	.	.
28452	2468	1	This	this	DT
28452	2468	2	is	be	VBZ
28452	2468	3	an	an	DT
28452	2468	4	excellent	excellent	JJ
28452	2468	5	remedy	remedy	NN
28452	2468	6	for	for	IN
28452	2468	7	a	a	DT
28452	2468	8	tight	tight	JJ
28452	2468	9	cough	cough	NN
28452	2468	10	--	--	:
28452	2468	11	it	-PRON-	PRP
28452	2468	12	should	should	MD
28452	2468	13	be	be	VB
28452	2468	14	drank	drink	VBN
28452	2468	15	freely	freely	RB
28452	2468	16	being	be	VBG
28452	2468	17	perfectly	perfectly	RB
28452	2468	18	innocent	innocent	JJ
28452	2468	19	.	.	.
28452	2469	1	It	-PRON-	PRP
28452	2469	2	is	be	VBZ
28452	2469	3	the	the	DT
28452	2469	4	most	most	RBS
28452	2469	5	effectual	effectual	JJ
28452	2469	6	when	when	WRB
28452	2469	7	hot	hot	JJ
28452	2469	8	.	.	.
28452	2470	1	375	375	CD
28452	2470	2	.	.	.
28452	2471	1	_	_	NNP
28452	2471	2	Beef	Beef	NNP
28452	2471	3	Tea	Tea	NNP
28452	2471	4	.	.	.
28452	2471	5	_	_	NNP
28452	2471	6	Broil	Broil	NNP
28452	2471	7	a	a	DT
28452	2471	8	pound	pound	NN
28452	2471	9	of	of	IN
28452	2471	10	fresh	fresh	JJ
28452	2471	11	lean	lean	JJ
28452	2471	12	beef	beef	NN
28452	2471	13	ten	ten	CD
28452	2471	14	minutes	minute	NNS
28452	2471	15	--	--	:
28452	2471	16	then	then	RB
28452	2471	17	cut	cut	VB
28452	2471	18	it	-PRON-	PRP
28452	2471	19	into	into	IN
28452	2471	20	small	small	JJ
28452	2471	21	bits	bit	NNS
28452	2471	22	turn	turn	VBP
28452	2471	23	a	a	DT
28452	2471	24	pint	pint	NN
28452	2471	25	of	of	IN
28452	2471	26	boiling	boil	VBG
28452	2471	27	water	water	NN
28452	2471	28	on	on	IN
28452	2471	29	it	-PRON-	PRP
28452	2471	30	and	and	CC
28452	2471	31	let	let	VB
28452	2471	32	it	-PRON-	PRP
28452	2471	33	steep	steep	VB
28452	2471	34	in	in	IN
28452	2471	35	a	a	DT
28452	2471	36	warm	warm	JJ
28452	2471	37	place	place	NN
28452	2471	38	half	half	PDT
28452	2471	39	an	an	DT
28452	2471	40	hour	hour	NN
28452	2471	41	--	--	:
28452	2471	42	then	then	RB
28452	2471	43	strain	strain	VB
28452	2471	44	it	-PRON-	PRP
28452	2471	45	and	and	CC
28452	2471	46	season	season	VB
28452	2471	47	the	the	DT
28452	2471	48	tea	tea	NN
28452	2471	49	with	with	IN
28452	2471	50	salt	salt	NN
28452	2471	51	and	and	CC
28452	2471	52	pepper	pepper	NN
28452	2471	53	to	to	IN
28452	2471	54	the	the	DT
28452	2471	55	taste	taste	NN
28452	2471	56	.	.	.
28452	2472	1	This	this	DT
28452	2472	2	is	be	VBZ
28452	2472	3	a	a	DT
28452	2472	4	quick	quick	JJ
28452	2472	5	way	way	NN
28452	2472	6	of	of	IN
28452	2472	7	making	make	VBG
28452	2472	8	the	the	DT
28452	2472	9	tea	tea	NN
28452	2472	10	but	but	CC
28452	2472	11	it	-PRON-	PRP
28452	2472	12	is	be	VBZ
28452	2472	13	not	not	RB
28452	2472	14	so	so	RB
28452	2472	15	good	good	JJ
28452	2472	16	when	when	WRB
28452	2472	17	the	the	DT
28452	2472	18	stomach	stomach	NN
28452	2472	19	will	will	MD
28452	2472	20	bear	bear	VB
28452	2472	21	but	but	CC
28452	2472	22	a	a	DT
28452	2472	23	little	little	JJ
28452	2472	24	liquid	liquid	NN
28452	2472	25	on	on	IN
28452	2472	26	it	-PRON-	PRP
28452	2472	27	as	as	IN
28452	2472	28	the	the	DT
28452	2472	29	following	following	JJ
28452	2472	30	method	method	NN
28452	2472	31	:	:	:
28452	2472	32	Cut	cut	VB
28452	2472	33	the	the	DT
28452	2472	34	beef	beef	NN
28452	2472	35	into	into	IN
28452	2472	36	small	small	JJ
28452	2472	37	bits	bit	NNS
28452	2472	38	which	which	WDT
28452	2472	39	should	should	MD
28452	2472	40	be	be	VB
28452	2472	41	perfectly	perfectly	RB
28452	2472	42	free	free	JJ
28452	2472	43	from	from	IN
28452	2472	44	fat	fat	NN
28452	2472	45	--	--	:
28452	2472	46	fill	fill	VB
28452	2472	47	a	a	DT
28452	2472	48	junk	junk	NN
28452	2472	49	bottle	bottle	NN
28452	2472	50	with	with	IN
28452	2472	51	them	-PRON-	PRP
28452	2472	52	cork	cork	VB
28452	2472	53	it	-PRON-	PRP
28452	2472	54	up	up	RP
28452	2472	55	tight	tight	RB
28452	2472	56	and	and	CC
28452	2472	57	immerse	immerse	VB
28452	2472	58	it	-PRON-	PRP
28452	2472	59	in	in	IN
28452	2472	60	a	a	DT
28452	2472	61	kettle	kettle	NN
28452	2472	62	of	of	IN
28452	2472	63	lukewarm	lukewarm	JJ
28452	2472	64	water	water	NN
28452	2472	65	and	and	CC
28452	2472	66	boil	boil	VB
28452	2472	67	it	-PRON-	PRP
28452	2472	68	four	four	CD
28452	2472	69	or	or	CC
28452	2472	70	five	five	CD
28452	2472	71	hours	hour	NNS
28452	2472	72	.	.	.
28452	2473	1	This	this	DT
28452	2473	2	way	way	NN
28452	2473	3	is	be	VBZ
28452	2473	4	superior	superior	JJ
28452	2473	5	to	to	IN
28452	2473	6	the	the	DT
28452	2473	7	first	first	JJ
28452	2473	8	on	on	IN
28452	2473	9	account	account	NN
28452	2473	10	of	of	IN
28452	2473	11	obtaining	obtain	VBG
28452	2473	12	the	the	DT
28452	2473	13	juices	juice	NNS
28452	2473	14	of	of	IN
28452	2473	15	the	the	DT
28452	2473	16	meat	meat	NN
28452	2473	17	unalloyed	unalloye	VBN
28452	2473	18	with	with	IN
28452	2473	19	water	water	NN
28452	2473	20	a	a	DT
28452	2473	21	table	table	NN
28452	2473	22	-	-	HYPH
28452	2473	23	spoonful	spoonful	JJ
28452	2473	24	of	of	IN
28452	2473	25	it	-PRON-	PRP
28452	2473	26	being	be	VBG
28452	2473	27	as	as	RB
28452	2473	28	nourishing	nourishing	JJ
28452	2473	29	as	as	IN
28452	2473	30	a	a	DT
28452	2473	31	tea	tea	NN
28452	2473	32	-	-	HYPH
28452	2473	33	cup	cup	NN
28452	2473	34	full	full	JJ
28452	2473	35	of	of	IN
28452	2473	36	the	the	DT
28452	2473	37	other	other	JJ
28452	2473	38	.	.	.
28452	2474	1	376	376	CD
28452	2474	2	.	.	.
28452	2475	1	_	_	NNP
28452	2475	2	Moss	Moss	NNP
28452	2475	3	Jelly	Jelly	NNP
28452	2475	4	.	.	.
28452	2475	5	_	_	NNP
28452	2475	6	Steep	Steep	NNP
28452	2475	7	Carragua	Carragua	NNP
28452	2475	8	or	or	CC
28452	2475	9	Irish	irish	JJ
28452	2475	10	moss	moss	NN
28452	2475	11	in	in	IN
28452	2475	12	cold	cold	JJ
28452	2475	13	water	water	NN
28452	2475	14	a	a	DT
28452	2475	15	few	few	JJ
28452	2475	16	minutes	minute	NNS
28452	2475	17	to	to	TO
28452	2475	18	extract	extract	VB
28452	2475	19	the	the	DT
28452	2475	20	bitter	bitter	JJ
28452	2475	21	taste	taste	NN
28452	2475	22	--	--	:
28452	2475	23	then	then	RB
28452	2475	24	drain	drain	VB
28452	2475	25	off	off	RP
28452	2475	26	the	the	DT
28452	2475	27	water	water	NN
28452	2475	28	and	and	CC
28452	2475	29	to	to	TO
28452	2475	30	half	half	PDT
28452	2475	31	an	an	DT
28452	2475	32	ounce	ounce	NN
28452	2475	33	of	of	IN
28452	2475	34	moss	moss	NNP
28452	2475	35	put	put	VBD
28452	2475	36	a	a	DT
28452	2475	37	quart	quart	NN
28452	2475	38	of	of	IN
28452	2475	39	fresh	fresh	JJ
28452	2475	40	water	water	NN
28452	2475	41	and	and	CC
28452	2475	42	a	a	DT
28452	2475	43	stick	stick	NN
28452	2475	44	of	of	IN
28452	2475	45	cinnamon	cinnamon	NN
28452	2475	46	.	.	.
28452	2476	1	Boil	boil	VB
28452	2476	2	it	-PRON-	PRP
28452	2476	3	till	till	IN
28452	2476	4	it	-PRON-	PRP
28452	2476	5	becomes	become	VBZ
28452	2476	6	a	a	DT
28452	2476	7	thick	thick	JJ
28452	2476	8	jelly	jelly	NN
28452	2476	9	then	then	RB
28452	2476	10	strain	strain	VB
28452	2476	11	it	-PRON-	PRP
28452	2476	12	and	and	CC
28452	2476	13	season	season	VB
28452	2476	14	it	-PRON-	PRP
28452	2476	15	to	to	IN
28452	2476	16	the	the	DT
28452	2476	17	taste	taste	NN
28452	2476	18	with	with	IN
28452	2476	19	white	white	JJ
28452	2476	20	wine	wine	NN
28452	2476	21	and	and	CC
28452	2476	22	white	white	JJ
28452	2476	23	sugar	sugar	NN
28452	2476	24	.	.	.
28452	2477	1	This	this	DT
28452	2477	2	is	be	VBZ
28452	2477	3	very	very	RB
28452	2477	4	nourishing	nourishing	JJ
28452	2477	5	and	and	CC
28452	2477	6	recommended	recommend	VBD
28452	2477	7	highly	highly	RB
28452	2477	8	for	for	IN
28452	2477	9	consumptive	consumptive	JJ
28452	2477	10	complaints	complaint	NNS
28452	2477	11	.	.	.
28452	2478	1	377	377	CD
28452	2478	2	.	.	.
28452	2479	1	_	_	NNP
28452	2479	2	Sago	Sago	NNP
28452	2479	3	Jelly	Jelly	NNP
28452	2479	4	.	.	.
28452	2479	5	_	_	NNP
28452	2479	6	Rinse	Rinse	NNP
28452	2479	7	four	four	CD
28452	2479	8	ounces	ounce	NNS
28452	2479	9	of	of	IN
28452	2479	10	sago	sago	NNS
28452	2479	11	thoroughly	thoroughly	RB
28452	2479	12	then	then	RB
28452	2479	13	soak	soak	VB
28452	2479	14	it	-PRON-	PRP
28452	2479	15	in	in	IN
28452	2479	16	cold	cold	JJ
28452	2479	17	water	water	NN
28452	2479	18	half	half	PDT
28452	2479	19	an	an	DT
28452	2479	20	hour	hour	NN
28452	2479	21	--	--	:
28452	2479	22	turn	turn	VB
28452	2479	23	off	off	RP
28452	2479	24	the	the	DT
28452	2479	25	water	water	NN
28452	2479	26	and	and	CC
28452	2479	27	put	put	VBD
28452	2479	28	to	to	IN
28452	2479	29	it	-PRON-	PRP
28452	2479	30	a	a	DT
28452	2479	31	pint	pint	NN
28452	2479	32	and	and	CC
28452	2479	33	a	a	DT
28452	2479	34	half	half	NN
28452	2479	35	of	of	IN
28452	2479	36	fresh	fresh	JJ
28452	2479	37	cold	cold	JJ
28452	2479	38	water	water	NN
28452	2479	39	.	.	.
28452	2480	1	Let	let	VB
28452	2480	2	it	-PRON-	PRP
28452	2480	3	soak	soak	VB
28452	2480	4	in	in	IN
28452	2480	5	it	-PRON-	PRP
28452	2480	6	half	half	PDT
28452	2480	7	an	an	DT
28452	2480	8	hour	hour	NN
28452	2480	9	then	then	RB
28452	2480	10	set	set	VBD
28452	2480	11	it	-PRON-	PRP
28452	2480	12	where	where	WRB
28452	2480	13	it	-PRON-	PRP
28452	2480	14	will	will	MD
28452	2480	15	boil	boil	VB
28452	2480	16	slowly	slowly	RB
28452	2480	17	stirring	stir	VBG
28452	2480	18	it	-PRON-	PRP
28452	2480	19	constantly	constantly	RB
28452	2480	20	--	--	:
28452	2480	21	boil	boil	VB
28452	2480	22	with	with	IN
28452	2480	23	it	-PRON-	PRP
28452	2480	24	a	a	DT
28452	2480	25	stick	stick	NN
28452	2480	26	of	of	IN
28452	2480	27	cinnamon	cinnamon	NN
28452	2480	28	.	.	.
28452	2481	1	When	when	WRB
28452	2481	2	of	of	IN
28452	2481	3	a	a	DT
28452	2481	4	thick	thick	JJ
28452	2481	5	consistency	consistency	NN
28452	2481	6	add	add	VBP
28452	2481	7	a	a	DT
28452	2481	8	glass	glass	NN
28452	2481	9	of	of	IN
28452	2481	10	wine	wine	NN
28452	2481	11	and	and	CC
28452	2481	12	white	white	JJ
28452	2481	13	sugar	sugar	NN
28452	2481	14	to	to	IN
28452	2481	15	the	the	DT
28452	2481	16	taste	taste	NN
28452	2481	17	.	.	.
28452	2482	1	Let	let	VB
28452	2482	2	it	-PRON-	PRP
28452	2482	3	boil	boil	VB
28452	2482	4	five	five	CD
28452	2482	5	minutes	minute	NNS
28452	2482	6	then	then	RB
28452	2482	7	turn	turn	VBP
28452	2482	8	it	-PRON-	PRP
28452	2482	9	into	into	IN
28452	2482	10	cups	cup	NNS
28452	2482	11	.	.	.
28452	2483	1	378	378	CD
28452	2483	2	.	.	.
28452	2484	1	_	_	NNP
28452	2484	2	Tapioca	Tapioca	NNP
28452	2484	3	Jelly	Jelly	NNP
28452	2484	4	.	.	.
28452	2484	5	_	_	NNP
28452	2484	6	Take	take	VBP
28452	2484	7	four	four	CD
28452	2484	8	table	table	NN
28452	2484	9	-	-	HYPH
28452	2484	10	spoonsful	spoonsful	JJ
28452	2484	11	of	of	IN
28452	2484	12	tapioca	tapioca	NN
28452	2484	13	--	--	:
28452	2484	14	rinse	rinse	VB
28452	2484	15	it	-PRON-	PRP
28452	2484	16	thoroughly	thoroughly	RB
28452	2484	17	then	then	RB
28452	2484	18	soak	soak	VB
28452	2484	19	it	-PRON-	PRP
28452	2484	20	five	five	CD
28452	2484	21	hours	hour	NNS
28452	2484	22	in	in	IN
28452	2484	23	cold	cold	JJ
28452	2484	24	water	water	NN
28452	2484	25	enough	enough	RB
28452	2484	26	to	to	TO
28452	2484	27	cover	cover	VB
28452	2484	28	it	-PRON-	PRP
28452	2484	29	.	.	.
28452	2485	1	Set	set	VB
28452	2485	2	a	a	DT
28452	2485	3	pint	pint	NN
28452	2485	4	of	of	IN
28452	2485	5	cold	cold	JJ
28452	2485	6	water	water	NN
28452	2485	7	on	on	IN
28452	2485	8	the	the	DT
28452	2485	9	fire	fire	NN
28452	2485	10	--	--	:
28452	2485	11	when	when	WRB
28452	2485	12	it	-PRON-	PRP
28452	2485	13	boils	boil	VBZ
28452	2485	14	mash	mash	NN
28452	2485	15	and	and	CC
28452	2485	16	stir	stir	VB
28452	2485	17	up	up	RP
28452	2485	18	the	the	DT
28452	2485	19	tapioca	tapioca	NN
28452	2485	20	that	that	WDT
28452	2485	21	is	be	VBZ
28452	2485	22	in	in	IN
28452	2485	23	water	water	NN
28452	2485	24	and	and	CC
28452	2485	25	mix	mix	VB
28452	2485	26	it	-PRON-	PRP
28452	2485	27	with	with	IN
28452	2485	28	the	the	DT
28452	2485	29	boiling	boiling	NN
28452	2485	30	water	water	NN
28452	2485	31	.	.	.
28452	2486	1	Let	let	VB
28452	2486	2	the	the	DT
28452	2486	3	whole	whole	JJ
28452	2486	4	simmer	simmer	NN
28452	2486	5	gently	gently	RB
28452	2486	6	with	with	IN
28452	2486	7	a	a	DT
28452	2486	8	stick	stick	NN
28452	2486	9	of	of	IN
28452	2486	10	cinnamon	cinnamon	NN
28452	2486	11	or	or	CC
28452	2486	12	mace	mace	NN
28452	2486	13	.	.	.
28452	2487	1	When	when	WRB
28452	2487	2	thick	thick	JJ
28452	2487	3	and	and	CC
28452	2487	4	clear	clear	JJ
28452	2487	5	mix	mix	VB
28452	2487	6	a	a	DT
28452	2487	7	couple	couple	NN
28452	2487	8	of	of	IN
28452	2487	9	table	table	NN
28452	2487	10	-	-	HYPH
28452	2487	11	spoonsful	spoonsful	JJ
28452	2487	12	of	of	IN
28452	2487	13	white	white	JJ
28452	2487	14	sugar	sugar	NN
28452	2487	15	with	with	IN
28452	2487	16	half	half	PDT
28452	2487	17	a	a	DT
28452	2487	18	table	table	NN
28452	2487	19	-	-	HYPH
28452	2487	20	spoonful	spoonful	JJ
28452	2487	21	of	of	IN
28452	2487	22	lemon	lemon	NN
28452	2487	23	-	-	HYPH
28452	2487	24	juice	juice	NN
28452	2487	25	and	and	CC
28452	2487	26	half	half	PDT
28452	2487	27	a	a	DT
28452	2487	28	glass	glass	NN
28452	2487	29	of	of	IN
28452	2487	30	white	white	JJ
28452	2487	31	wine	wine	NN
28452	2487	32	--	--	:
28452	2487	33	stir	stir	VB
28452	2487	34	it	-PRON-	PRP
28452	2487	35	into	into	IN
28452	2487	36	the	the	DT
28452	2487	37	jelly	jelly	NN
28452	2487	38	--	--	:
28452	2487	39	if	if	IN
28452	2487	40	not	not	RB
28452	2487	41	sweet	sweet	JJ
28452	2487	42	enough	enough	RB
28452	2487	43	add	add	VB
28452	2487	44	more	more	JJR
28452	2487	45	sugar	sugar	NN
28452	2487	46	and	and	CC
28452	2487	47	turn	turn	VB
28452	2487	48	the	the	DT
28452	2487	49	jelly	jelly	NNP
28452	2487	50	into	into	IN
28452	2487	51	cups	cup	NNS
28452	2487	52	.	.	.
28452	2488	1	MISCELLANEOUS	miscellaneous	JJ
28452	2488	2	RECEIPTS	receipt	NNS
28452	2488	3	RELATIVE	RELATIVE	VBD
28452	2488	4	TO	to	IN
28452	2488	5	HOUSEWIFERY	housewifery	NN
28452	2488	6	.	.	.
28452	2489	1	379	379	CD
28452	2489	2	.	.	.
28452	2490	1	_	_	NNP
28452	2490	2	To	to	TO
28452	2490	3	renew	renew	VB
28452	2490	4	Old	Old	NNP
28452	2490	5	Bread	Bread	NNP
28452	2490	6	and	and	CC
28452	2490	7	Cake	Cake	NNP
28452	2490	8	.	.	.
28452	2490	9	_	_	NNP
28452	2490	10	Fill	Fill	NNP
28452	2490	11	a	a	DT
28452	2490	12	bread	bread	NN
28452	2490	13	steamer	steamer	NN
28452	2490	14	about	about	IN
28452	2490	15	half	half	NN
28452	2490	16	full	full	JJ
28452	2490	17	of	of	IN
28452	2490	18	water	water	NN
28452	2490	19	and	and	CC
28452	2490	20	lay	lie	VBD
28452	2490	21	the	the	DT
28452	2490	22	dry	dry	JJ
28452	2490	23	bread	bread	NN
28452	2490	24	on	on	IN
28452	2490	25	it	-PRON-	PRP
28452	2490	26	and	and	CC
28452	2490	27	set	set	VBD
28452	2490	28	it	-PRON-	PRP
28452	2490	29	on	on	IN
28452	2490	30	the	the	DT
28452	2490	31	fire	fire	NN
28452	2490	32	where	where	WRB
28452	2490	33	it	-PRON-	PRP
28452	2490	34	will	will	MD
28452	2490	35	steam	steam	VB
28452	2490	36	the	the	DT
28452	2490	37	bread	bread	NN
28452	2490	38	from	from	IN
28452	2490	39	half	half	NN
28452	2490	40	to	to	IN
28452	2490	41	three	three	CD
28452	2490	42	-	-	HYPH
28452	2490	43	quarters	quarter	NNS
28452	2490	44	of	of	IN
28452	2490	45	an	an	DT
28452	2490	46	hour	hour	NN
28452	2490	47	;	;	:
28452	2490	48	then	then	RB
28452	2490	49	wrap	wrap	VB
28452	2490	50	the	the	DT
28452	2490	51	bread	bread	NN
28452	2490	52	in	in	IN
28452	2490	53	a	a	DT
28452	2490	54	towel	towel	NN
28452	2490	55	and	and	CC
28452	2490	56	let	let	VB
28452	2490	57	it	-PRON-	PRP
28452	2490	58	remain	remain	VB
28452	2490	59	till	till	IN
28452	2490	60	dry	dry	JJ
28452	2490	61	.	.	.
28452	2491	1	In	in	IN
28452	2491	2	this	this	DT
28452	2491	3	way	way	NN
28452	2491	4	bread	bread	NN
28452	2491	5	that	that	WDT
28452	2491	6	is	be	VBZ
28452	2491	7	old	old	JJ
28452	2491	8	and	and	CC
28452	2491	9	dry	dry	JJ
28452	2491	10	may	may	MD
28452	2491	11	be	be	VB
28452	2491	12	made	make	VBN
28452	2491	13	moist	moist	JJ
28452	2491	14	and	and	CC
28452	2491	15	good	good	JJ
28452	2491	16	.	.	.
28452	2492	1	Where	where	WRB
28452	2492	2	a	a	DT
28452	2492	3	steamer	steamer	NN
28452	2492	4	can	can	MD
28452	2492	5	not	not	RB
28452	2492	6	be	be	VB
28452	2492	7	procured	procure	VBN
28452	2492	8	soak	soak	VB
28452	2492	9	the	the	DT
28452	2492	10	bread	bread	NN
28452	2492	11	in	in	IN
28452	2492	12	cold	cold	JJ
28452	2492	13	water	water	NN
28452	2492	14	till	till	IN
28452	2492	15	it	-PRON-	PRP
28452	2492	16	has	have	VBZ
28452	2492	17	absorbed	absorb	VBN
28452	2492	18	sufficient	sufficient	JJ
28452	2492	19	water	water	NN
28452	2492	20	to	to	TO
28452	2492	21	be	be	VB
28452	2492	22	moist	moist	JJ
28452	2492	23	inside	inside	RB
28452	2492	24	--	--	:
28452	2492	25	then	then	RB
28452	2492	26	put	put	VB
28452	2492	27	it	-PRON-	PRP
28452	2492	28	in	in	IN
28452	2492	29	a	a	DT
28452	2492	30	bake	bake	NN
28452	2492	31	pan	pan	NN
28452	2492	32	without	without	IN
28452	2492	33	any	any	DT
28452	2492	34	cover	cover	NN
28452	2492	35	and	and	CC
28452	2492	36	heat	heat	VB
28452	2492	37	it	-PRON-	PRP
28452	2492	38	very	very	RB
28452	2492	39	hot	hot	JJ
28452	2492	40	.	.	.
28452	2493	1	If	if	IN
28452	2493	2	broken	broken	JJ
28452	2493	3	pieces	piece	NNS
28452	2493	4	of	of	IN
28452	2493	5	bread	bread	NN
28452	2493	6	are	be	VBP
28452	2493	7	put	put	VBN
28452	2493	8	in	in	IN
28452	2493	9	the	the	DT
28452	2493	10	oven	oven	JJ
28452	2493	11	five	five	CD
28452	2493	12	or	or	CC
28452	2493	13	six	six	CD
28452	2493	14	hours	hour	NNS
28452	2493	15	after	after	IN
28452	2493	16	baking	bake	VBG
28452	2493	17	and	and	CC
28452	2493	18	rusked	ruske	VBD
28452	2493	19	they	-PRON-	PRP
28452	2493	20	will	will	MD
28452	2493	21	keep	keep	VB
28452	2493	22	good	good	JJ
28452	2493	23	a	a	DT
28452	2493	24	long	long	JJ
28452	2493	25	time	time	NN
28452	2493	26	.	.	.
28452	2494	1	Sour	sour	JJ
28452	2494	2	heavy	heavy	JJ
28452	2494	3	bread	bread	NN
28452	2494	4	treated	treat	VBN
28452	2494	5	in	in	IN
28452	2494	6	this	this	DT
28452	2494	7	manner	manner	NN
28452	2494	8	will	will	MD
28452	2494	9	make	make	VB
28452	2494	10	very	very	RB
28452	2494	11	decent	decent	JJ
28452	2494	12	cakes	cake	NNS
28452	2494	13	and	and	CC
28452	2494	14	puddings	pudding	NNS
28452	2494	15	provided	provide	VBN
28452	2494	16	there	there	EX
28452	2494	17	is	be	VBZ
28452	2494	18	enough	enough	JJ
28452	2494	19	saleratus	saleratus	NN
28452	2494	20	used	use	VBN
28452	2494	21	in	in	IN
28452	2494	22	making	make	VBG
28452	2494	23	them	-PRON-	PRP
28452	2494	24	to	to	TO
28452	2494	25	correct	correct	VB
28452	2494	26	the	the	DT
28452	2494	27	acidity	acidity	NN
28452	2494	28	of	of	IN
28452	2494	29	the	the	DT
28452	2494	30	bread	bread	NN
28452	2494	31	.	.	.
28452	2495	1	Rich	rich	JJ
28452	2495	2	cake	cake	NN
28452	2495	3	that	that	WDT
28452	2495	4	has	have	VBZ
28452	2495	5	wine	wine	NN
28452	2495	6	or	or	CC
28452	2495	7	brandy	brandy	NN
28452	2495	8	in	in	IN
28452	2495	9	it	-PRON-	PRP
28452	2495	10	will	will	MD
28452	2495	11	remain	remain	VB
28452	2495	12	good	good	JJ
28452	2495	13	in	in	IN
28452	2495	14	cold	cold	JJ
28452	2495	15	weather	weather	NN
28452	2495	16	several	several	JJ
28452	2495	17	months	month	NNS
28452	2495	18	if	if	IN
28452	2495	19	it	-PRON-	PRP
28452	2495	20	is	be	VBZ
28452	2495	21	kept	keep	VBN
28452	2495	22	in	in	IN
28452	2495	23	a	a	DT
28452	2495	24	cool	cool	RB
28452	2495	25	dry	dry	JJ
28452	2495	26	place	place	NN
28452	2495	27	.	.	.
28452	2496	1	The	the	DT
28452	2496	2	day	day	NN
28452	2496	3	in	in	IN
28452	2496	4	which	which	WDT
28452	2496	5	it	-PRON-	PRP
28452	2496	6	is	be	VBZ
28452	2496	7	to	to	TO
28452	2496	8	be	be	VB
28452	2496	9	eaten	eat	VBN
28452	2496	10	put	put	VBN
28452	2496	11	it	-PRON-	PRP
28452	2496	12	in	in	IN
28452	2496	13	a	a	DT
28452	2496	14	cake	cake	NN
28452	2496	15	pan	pan	NN
28452	2496	16	and	and	CC
28452	2496	17	set	set	VBD
28452	2496	18	it	-PRON-	PRP
28452	2496	19	in	in	IN
28452	2496	20	a	a	DT
28452	2496	21	bake	bake	NN
28452	2496	22	pan	pan	NN
28452	2496	23	that	that	WDT
28452	2496	24	has	have	VBZ
28452	2496	25	half	half	PDT
28452	2496	26	a	a	DT
28452	2496	27	pint	pint	NN
28452	2496	28	of	of	IN
28452	2496	29	water	water	NN
28452	2496	30	in	in	IN
28452	2496	31	it	-PRON-	PRP
28452	2496	32	--	--	:
28452	2496	33	set	set	VBN
28452	2496	34	on	on	IN
28452	2496	35	the	the	DT
28452	2496	36	bake	bake	NN
28452	2496	37	-	-	HYPH
28452	2496	38	pan	pan	NN
28452	2496	39	cover	cover	NN
28452	2496	40	and	and	CC
28452	2496	41	let	let	VB
28452	2496	42	the	the	DT
28452	2496	43	cake	cake	NN
28452	2496	44	bake	bake	NN
28452	2496	45	till	till	IN
28452	2496	46	it	-PRON-	PRP
28452	2496	47	is	be	VBZ
28452	2496	48	heated	heat	VBN
28452	2496	49	very	very	RB
28452	2496	50	hot	hot	JJ
28452	2496	51	.	.	.
28452	2497	1	Let	let	VB
28452	2497	2	it	-PRON-	PRP
28452	2497	3	get	get	VB
28452	2497	4	cold	cold	JJ
28452	2497	5	before	before	IN
28452	2497	6	cutting	cut	VBG
28452	2497	7	it	-PRON-	PRP
28452	2497	8	.	.	.
28452	2498	1	380	380	CD
28452	2498	2	.	.	.
28452	2499	1	_	_	NNP
28452	2499	2	To	to	TO
28452	2499	3	preserve	preserve	VB
28452	2499	4	Cheese	Cheese	NNP
28452	2499	5	from	from	IN
28452	2499	6	Insects	Insects	NNPS
28452	2499	7	.	.	.
28452	2499	8	_	_	NNP
28452	2499	9	Cover	Cover	NNP
28452	2499	10	the	the	DT
28452	2499	11	cheese	cheese	NN
28452	2499	12	while	while	IN
28452	2499	13	whole	whole	JJ
28452	2499	14	with	with	IN
28452	2499	15	a	a	DT
28452	2499	16	paste	paste	NN
28452	2499	17	made	make	VBN
28452	2499	18	of	of	IN
28452	2499	19	wheat	wheat	NN
28452	2499	20	flour	flour	NN
28452	2499	21	;	;	:
28452	2499	22	then	then	RB
28452	2499	23	wrap	wrap	VB
28452	2499	24	a	a	DT
28452	2499	25	cloth	cloth	NN
28452	2499	26	round	round	IN
28452	2499	27	it	-PRON-	PRP
28452	2499	28	and	and	CC
28452	2499	29	cover	cover	VB
28452	2499	30	it	-PRON-	PRP
28452	2499	31	with	with	IN
28452	2499	32	the	the	DT
28452	2499	33	paste	paste	NN
28452	2499	34	.	.	.
28452	2500	1	Keep	keep	VB
28452	2500	2	the	the	DT
28452	2500	3	cheese	cheese	NN
28452	2500	4	in	in	IN
28452	2500	5	a	a	DT
28452	2500	6	cool	cool	RB
28452	2500	7	dry	dry	JJ
28452	2500	8	place	place	NN
28452	2500	9	.	.	.
28452	2501	1	Cheese	cheese	NN
28452	2501	2	that	that	WDT
28452	2501	3	has	have	VBZ
28452	2501	4	skippers	skipper	NNS
28452	2501	5	in	in	IN
28452	2501	6	it	-PRON-	PRP
28452	2501	7	if	if	IN
28452	2501	8	kept	keep	VBN
28452	2501	9	till	till	IN
28452	2501	10	cold	cold	JJ
28452	2501	11	weather	weather	NN
28452	2501	12	will	will	MD
28452	2501	13	be	be	VB
28452	2501	14	freed	free	VBN
28452	2501	15	from	from	IN
28452	2501	16	them	-PRON-	PRP
28452	2501	17	.	.	.
28452	2502	1	381	381	CD
28452	2502	2	.	.	.
28452	2503	1	_	_	NNP
28452	2503	2	To	to	IN
28452	2503	3	pot	pot	NN
28452	2503	4	Cheese	cheese	NN
28452	2503	5	.	.	.
28452	2503	6	_	_	NNP
28452	2503	7	Cheese	Cheese	NNP
28452	2503	8	that	that	WDT
28452	2503	9	has	have	VBZ
28452	2503	10	begun	begin	VBN
28452	2503	11	to	to	TO
28452	2503	12	mould	mould	NNP
28452	2503	13	can	can	MD
28452	2503	14	be	be	VB
28452	2503	15	kept	keep	VBN
28452	2503	16	from	from	IN
28452	2503	17	becoming	become	VBG
28452	2503	18	any	any	DT
28452	2503	19	more	more	RBR
28452	2503	20	so	so	RB
28452	2503	21	by	by	IN
28452	2503	22	being	be	VBG
28452	2503	23	treated	treat	VBN
28452	2503	24	in	in	IN
28452	2503	25	the	the	DT
28452	2503	26	following	following	JJ
28452	2503	27	manner	manner	NN
28452	2503	28	:	:	:
28452	2503	29	Cut	cut	VB
28452	2503	30	off	off	RP
28452	2503	31	the	the	DT
28452	2503	32	mouldy	mouldy	JJ
28452	2503	33	part	part	NN
28452	2503	34	and	and	CC
28452	2503	35	if	if	IN
28452	2503	36	the	the	DT
28452	2503	37	cheese	cheese	NN
28452	2503	38	is	be	VBZ
28452	2503	39	dry	dry	JJ
28452	2503	40	grate	grate	VB
28452	2503	41	it	-PRON-	PRP
28452	2503	42	--	--	:
28452	2503	43	if	if	IN
28452	2503	44	not	not	RB
28452	2503	45	pound	pound	VB
28452	2503	46	it	-PRON-	PRP
28452	2503	47	fine	fine	RB
28452	2503	48	in	in	IN
28452	2503	49	a	a	DT
28452	2503	50	mortar	mortar	NN
28452	2503	51	together	together	RB
28452	2503	52	with	with	IN
28452	2503	53	the	the	DT
28452	2503	54	crust	crust	NN
28452	2503	55	.	.	.
28452	2504	1	To	to	IN
28452	2504	2	each	each	DT
28452	2504	3	pound	pound	NN
28452	2504	4	of	of	IN
28452	2504	5	it	-PRON-	PRP
28452	2504	6	when	when	WRB
28452	2504	7	fine	fine	RB
28452	2504	8	put	put	VBD
28452	2504	9	a	a	DT
28452	2504	10	table	table	NN
28452	2504	11	-	-	HYPH
28452	2504	12	spoonful	spoonful	JJ
28452	2504	13	of	of	IN
28452	2504	14	brandy	brandy	NN
28452	2504	15	--	--	:
28452	2504	16	mix	mix	VB
28452	2504	17	it	-PRON-	PRP
28452	2504	18	in	in	RP
28452	2504	19	well	well	RB
28452	2504	20	with	with	IN
28452	2504	21	the	the	DT
28452	2504	22	cheese	cheese	NN
28452	2504	23	then	then	RB
28452	2504	24	press	press	VB
28452	2504	25	it	-PRON-	PRP
28452	2504	26	down	down	RP
28452	2504	27	tight	tight	RB
28452	2504	28	in	in	IN
28452	2504	29	a	a	DT
28452	2504	30	clean	clean	JJ
28452	2504	31	stone	stone	NN
28452	2504	32	pot	pot	NN
28452	2504	33	and	and	CC
28452	2504	34	lay	lie	VBD
28452	2504	35	a	a	DT
28452	2504	36	paper	paper	NN
28452	2504	37	wet	wet	NN
28452	2504	38	in	in	IN
28452	2504	39	brandy	brandy	NN
28452	2504	40	on	on	IN
28452	2504	41	the	the	DT
28452	2504	42	top	top	NN
28452	2504	43	of	of	IN
28452	2504	44	it	-PRON-	PRP
28452	2504	45	.	.	.
28452	2505	1	Cover	cover	VB
28452	2505	2	the	the	DT
28452	2505	3	pot	pot	NN
28452	2505	4	up	up	RB
28452	2505	5	tight	tight	RB
28452	2505	6	and	and	CC
28452	2505	7	keep	keep	VB
28452	2505	8	it	-PRON-	PRP
28452	2505	9	in	in	IN
28452	2505	10	a	a	DT
28452	2505	11	cool	cool	RB
28452	2505	12	dry	dry	JJ
28452	2505	13	place	place	NN
28452	2505	14	.	.	.
28452	2506	1	This	this	DT
28452	2506	2	is	be	VBZ
28452	2506	3	also	also	RB
28452	2506	4	a	a	DT
28452	2506	5	good	good	JJ
28452	2506	6	way	way	NN
28452	2506	7	to	to	TO
28452	2506	8	treat	treat	VB
28452	2506	9	dry	dry	JJ
28452	2506	10	pieces	piece	NNS
28452	2506	11	of	of	IN
28452	2506	12	cheese	cheese	NN
28452	2506	13	.	.	.
28452	2507	1	Potted	pot	VBN
28452	2507	2	cheese	cheese	NN
28452	2507	3	is	be	VBZ
28452	2507	4	best	good	JJS
28452	2507	5	when	when	WRB
28452	2507	6	a	a	DT
28452	2507	7	year	year	NN
28452	2507	8	old	old	JJ
28452	2507	9	.	.	.
28452	2508	1	It	-PRON-	PRP
28452	2508	2	will	will	MD
28452	2508	3	keep	keep	VB
28452	2508	4	several	several	JJ
28452	2508	5	years	year	NNS
28452	2508	6	without	without	IN
28452	2508	7	any	any	DT
28452	2508	8	danger	danger	NN
28452	2508	9	of	of	IN
28452	2508	10	its	-PRON-	PRP$
28452	2508	11	breeding	breeding	NN
28452	2508	12	insects	insect	NNS
28452	2508	13	.	.	.
28452	2509	1	382	382	CD
28452	2509	2	.	.	.
28452	2510	1	_	_	NNP
28452	2510	2	To	to	IN
28452	2510	3	pot	pot	NN
28452	2510	4	Butter	butter	NN
28452	2510	5	for	for	IN
28452	2510	6	winter	winter	NN
28452	2510	7	use	use	NN
28452	2510	8	.	.	.
28452	2510	9	_	_	NNP
28452	2510	10	Mix	Mix	NNP
28452	2510	11	a	a	DT
28452	2510	12	large	large	JJ
28452	2510	13	spoonful	spoonful	NN
28452	2510	14	of	of	IN
28452	2510	15	salt	salt	NN
28452	2510	16	a	a	DT
28452	2510	17	table	table	NN
28452	2510	18	-	-	HYPH
28452	2510	19	spoonful	spoonful	JJ
28452	2510	20	of	of	IN
28452	2510	21	powdered	powder	VBN
28452	2510	22	white	white	JJ
28452	2510	23	-	-	HYPH
28452	2510	24	sugar	sugar	NN
28452	2510	25	and	and	CC
28452	2510	26	one	one	CD
28452	2510	27	of	of	IN
28452	2510	28	saltpetre	saltpetre	NNP
28452	2510	29	.	.	.
28452	2511	1	Work	work	VB
28452	2511	2	this	this	DT
28452	2511	3	quantity	quantity	NN
28452	2511	4	into	into	IN
28452	2511	5	six	six	CD
28452	2511	6	pounds	pound	NNS
28452	2511	7	of	of	IN
28452	2511	8	fresh	fresh	RB
28452	2511	9	-	-	HYPH
28452	2511	10	made	make	VBN
28452	2511	11	butter	butter	NN
28452	2511	12	.	.	.
28452	2512	1	Put	put	VB
28452	2512	2	the	the	DT
28452	2512	3	butter	butter	NN
28452	2512	4	into	into	IN
28452	2512	5	a	a	DT
28452	2512	6	stone	stone	NN
28452	2512	7	pot	pot	NN
28452	2512	8	that	that	WDT
28452	2512	9	is	be	VBZ
28452	2512	10	thoroughly	thoroughly	RB
28452	2512	11	cleansed	cleanse	VBN
28452	2512	12	.	.	.
28452	2513	1	When	when	WRB
28452	2513	2	you	-PRON-	PRP
28452	2513	3	have	have	VBP
28452	2513	4	finished	finish	VBN
28452	2513	5	putting	put	VBG
28452	2513	6	down	down	RP
28452	2513	7	your	-PRON-	PRP$
28452	2513	8	butter	butter	NN
28452	2513	9	cover	cover	VB
28452	2513	10	it	-PRON-	PRP
28452	2513	11	with	with	IN
28452	2513	12	a	a	DT
28452	2513	13	layer	layer	NN
28452	2513	14	of	of	IN
28452	2513	15	salt	salt	NN
28452	2513	16	and	and	CC
28452	2513	17	let	let	VB
28452	2513	18	it	-PRON-	PRP
28452	2513	19	remain	remain	VB
28452	2513	20	covered	cover	VBN
28452	2513	21	until	until	IN
28452	2513	22	cold	cold	JJ
28452	2513	23	weather	weather	NN
28452	2513	24	.	.	.
28452	2514	1	383	383	CD
28452	2514	2	.	.	.
28452	2515	1	_	_	NNP
28452	2515	2	To	to	TO
28452	2515	3	make	make	VB
28452	2515	4	Salt	Salt	NNP
28452	2515	5	Butter	Butter	NNP
28452	2515	6	Fresh	Fresh	NNP
28452	2515	7	.	.	.
28452	2515	8	_	_	NNP
28452	2515	9	When	when	WRB
28452	2515	10	butter	butter	NN
28452	2515	11	has	have	VBZ
28452	2515	12	too	too	RB
28452	2515	13	much	much	JJ
28452	2515	14	salt	salt	NN
28452	2515	15	in	in	IN
28452	2515	16	it	-PRON-	PRP
28452	2515	17	put	put	VBD
28452	2515	18	to	to	IN
28452	2515	19	each	each	DT
28452	2515	20	pound	pound	NN
28452	2515	21	of	of	IN
28452	2515	22	it	-PRON-	PRP
28452	2515	23	a	a	DT
28452	2515	24	quart	quart	NN
28452	2515	25	of	of	IN
28452	2515	26	fresh	fresh	JJ
28452	2515	27	milk	milk	NN
28452	2515	28	and	and	CC
28452	2515	29	churn	churn	VB
28452	2515	30	it	-PRON-	PRP
28452	2515	31	an	an	DT
28452	2515	32	hour	hour	NN
28452	2515	33	;	;	:
28452	2515	34	then	then	RB
28452	2515	35	treat	treat	VB
28452	2515	36	it	-PRON-	PRP
28452	2515	37	like	like	IN
28452	2515	38	fresh	fresh	JJ
28452	2515	39	butter	butter	NN
28452	2515	40	working	work	VBG
28452	2515	41	in	in	IN
28452	2515	42	the	the	DT
28452	2515	43	usual	usual	JJ
28452	2515	44	quantity	quantity	NN
28452	2515	45	of	of	IN
28452	2515	46	salt	salt	NN
28452	2515	47	.	.	.
28452	2516	1	A	a	DT
28452	2516	2	little	little	JJ
28452	2516	3	white	white	JJ
28452	2516	4	sugar	sugar	NN
28452	2516	5	worked	work	VBD
28452	2516	6	in	in	IN
28452	2516	7	improves	improve	VBZ
28452	2516	8	it	-PRON-	PRP
28452	2516	9	.	.	.
28452	2517	1	This	this	DT
28452	2517	2	is	be	VBZ
28452	2517	3	said	say	VBN
28452	2517	4	to	to	TO
28452	2517	5	be	be	VB
28452	2517	6	equal	equal	JJ
28452	2517	7	to	to	IN
28452	2517	8	fresh	fresh	JJ
28452	2517	9	butter	butter	NN
28452	2517	10	.	.	.
28452	2518	1	Salt	salt	NN
28452	2518	2	may	may	MD
28452	2518	3	be	be	VB
28452	2518	4	taken	take	VBN
28452	2518	5	out	out	IN
28452	2518	6	of	of	IN
28452	2518	7	a	a	DT
28452	2518	8	small	small	JJ
28452	2518	9	quantity	quantity	NN
28452	2518	10	of	of	IN
28452	2518	11	fresh	fresh	JJ
28452	2518	12	butter	butter	NN
28452	2518	13	by	by	IN
28452	2518	14	working	work	VBG
28452	2518	15	it	-PRON-	PRP
28452	2518	16	over	over	RP
28452	2518	17	in	in	IN
28452	2518	18	clear	clear	JJ
28452	2518	19	fresh	fresh	JJ
28452	2518	20	water	water	NN
28452	2518	21	changing	change	VBG
28452	2518	22	the	the	DT
28452	2518	23	water	water	NN
28452	2518	24	a	a	DT
28452	2518	25	number	number	NN
28452	2518	26	of	of	IN
28452	2518	27	times	time	NNS
28452	2518	28	.	.	.
28452	2519	1	384	384	CD
28452	2519	2	.	.	.
28452	2520	1	_	_	NNP
28452	2520	2	To	to	TO
28452	2520	3	extract	extract	VB
28452	2520	4	Rancidity	rancidity	NN
28452	2520	5	from	from	IN
28452	2520	6	Butter	Butter	NNP
28452	2520	7	.	.	.
28452	2520	8	_	_	NNP
28452	2520	9	Take	take	VB
28452	2520	10	a	a	DT
28452	2520	11	small	small	JJ
28452	2520	12	quantity	quantity	NN
28452	2520	13	that	that	WDT
28452	2520	14	is	be	VBZ
28452	2520	15	wanted	want	VBN
28452	2520	16	for	for	IN
28452	2520	17	immediate	immediate	JJ
28452	2520	18	use	use	NN
28452	2520	19	.	.	.
28452	2521	1	For	for	IN
28452	2521	2	a	a	DT
28452	2521	3	pound	pound	NN
28452	2521	4	of	of	IN
28452	2521	5	the	the	DT
28452	2521	6	butter	butter	NN
28452	2521	7	dissolve	dissolve	VB
28452	2521	8	a	a	DT
28452	2521	9	couple	couple	NN
28452	2521	10	of	of	IN
28452	2521	11	tea	tea	NN
28452	2521	12	-	-	HYPH
28452	2521	13	spoonsful	spoonsful	JJ
28452	2521	14	of	of	IN
28452	2521	15	saleratus	saleratus	NN
28452	2521	16	in	in	IN
28452	2521	17	a	a	DT
28452	2521	18	quart	quart	NN
28452	2521	19	of	of	IN
28452	2521	20	boiling	boil	VBG
28452	2521	21	water	water	NN
28452	2521	22	put	put	VBN
28452	2521	23	in	in	IN
28452	2521	24	the	the	DT
28452	2521	25	butter	butter	NN
28452	2521	26	mix	mix	VB
28452	2521	27	it	-PRON-	PRP
28452	2521	28	well	well	RB
28452	2521	29	with	with	IN
28452	2521	30	the	the	DT
28452	2521	31	saleratus	saleratus	JJ
28452	2521	32	water	water	NN
28452	2521	33	and	and	CC
28452	2521	34	let	let	VB
28452	2521	35	it	-PRON-	PRP
28452	2521	36	remain	remain	VB
28452	2521	37	till	till	IN
28452	2521	38	cold	cold	JJ
28452	2521	39	then	then	RB
28452	2521	40	take	take	VB
28452	2521	41	it	-PRON-	PRP
28452	2521	42	off	off	RP
28452	2521	43	carefully	carefully	RB
28452	2521	44	and	and	CC
28452	2521	45	work	work	VB
28452	2521	46	a	a	DT
28452	2521	47	tea	tea	NN
28452	2521	48	-	-	HYPH
28452	2521	49	spoonful	spoonful	JJ
28452	2521	50	of	of	IN
28452	2521	51	salt	salt	NN
28452	2521	52	into	into	IN
28452	2521	53	it	-PRON-	PRP
28452	2521	54	.	.	.
28452	2522	1	Butter	butter	NN
28452	2522	2	treated	treat	VBN
28452	2522	3	in	in	IN
28452	2522	4	this	this	DT
28452	2522	5	manner	manner	NN
28452	2522	6	answers	answer	NNS
28452	2522	7	very	very	RB
28452	2522	8	well	well	RB
28452	2522	9	to	to	TO
28452	2522	10	use	use	VB
28452	2522	11	in	in	IN
28452	2522	12	cooking	cooking	NN
28452	2522	13	.	.	.
28452	2523	1	385	385	CD
28452	2523	2	.	.	.
28452	2524	1	_	_	NNP
28452	2524	2	To	to	TO
28452	2524	3	preserve	preserve	VB
28452	2524	4	Cream	Cream	NNP
28452	2524	5	for	for	IN
28452	2524	6	Sea	Sea	NNP
28452	2524	7	Voyages	Voyages	NNPS
28452	2524	8	.	.	.
28452	2524	9	_	_	NNP
28452	2524	10	Take	take	VB
28452	2524	11	rich	rich	JJ
28452	2524	12	fresh	fresh	JJ
28452	2524	13	cream	cream	NN
28452	2524	14	and	and	CC
28452	2524	15	mix	mix	VB
28452	2524	16	it	-PRON-	PRP
28452	2524	17	with	with	IN
28452	2524	18	half	half	NN
28452	2524	19	of	of	IN
28452	2524	20	its	-PRON-	PRP$
28452	2524	21	weight	weight	NN
28452	2524	22	of	of	IN
28452	2524	23	white	white	JJ
28452	2524	24	powdered	powdered	JJ
28452	2524	25	sugar	sugar	NN
28452	2524	26	.	.	.
28452	2525	1	When	when	WRB
28452	2525	2	well	well	RB
28452	2525	3	mixed	mixed	JJ
28452	2525	4	in	in	IN
28452	2525	5	put	put	VBN
28452	2525	6	it	-PRON-	PRP
28452	2525	7	in	in	IN
28452	2525	8	bottles	bottle	NNS
28452	2525	9	and	and	CC
28452	2525	10	cork	cork	VB
28452	2525	11	them	-PRON-	PRP
28452	2525	12	tight	tight	RB
28452	2525	13	.	.	.
28452	2526	1	When	when	WRB
28452	2526	2	used	use	VBN
28452	2526	3	for	for	IN
28452	2526	4	tea	tea	NN
28452	2526	5	or	or	CC
28452	2526	6	coffee	coffee	NN
28452	2526	7	it	-PRON-	PRP
28452	2526	8	will	will	MD
28452	2526	9	make	make	VB
28452	2526	10	them	-PRON-	PRP
28452	2526	11	sufficiently	sufficiently	RB
28452	2526	12	sweet	sweet	JJ
28452	2526	13	without	without	IN
28452	2526	14	any	any	DT
28452	2526	15	additional	additional	JJ
28452	2526	16	sugar	sugar	NN
28452	2526	17	.	.	.
28452	2527	1	386	386	CD
28452	2527	2	.	.	.
28452	2528	1	_	_	NNP
28452	2528	2	Substitute	Substitute	NNP
28452	2528	3	for	for	IN
28452	2528	4	Cream	Cream	NNP
28452	2528	5	in	in	IN
28452	2528	6	Coffee	Coffee	NNP
28452	2528	7	.	.	.
28452	2528	8	_	_	NNP
28452	2528	9	Beat	Beat	NNP
28452	2528	10	the	the	DT
28452	2528	11	white	white	NN
28452	2528	12	of	of	IN
28452	2528	13	an	an	DT
28452	2528	14	egg	egg	NN
28452	2528	15	to	to	IN
28452	2528	16	a	a	DT
28452	2528	17	froth	froth	NN
28452	2528	18	--	--	:
28452	2528	19	put	put	VBN
28452	2528	20	to	to	IN
28452	2528	21	it	-PRON-	PRP
28452	2528	22	a	a	DT
28452	2528	23	small	small	JJ
28452	2528	24	lump	lump	NN
28452	2528	25	of	of	IN
28452	2528	26	butter	butter	NN
28452	2528	27	and	and	CC
28452	2528	28	turn	turn	VB
28452	2528	29	the	the	DT
28452	2528	30	coffee	coffee	NN
28452	2528	31	to	to	IN
28452	2528	32	it	-PRON-	PRP
28452	2528	33	gradually	gradually	RB
28452	2528	34	so	so	IN
28452	2528	35	that	that	IN
28452	2528	36	it	-PRON-	PRP
28452	2528	37	may	may	MD
28452	2528	38	not	not	RB
28452	2528	39	curdle	curdle	VB
28452	2528	40	.	.	.
28452	2529	1	It	-PRON-	PRP
28452	2529	2	is	be	VBZ
28452	2529	3	difficult	difficult	JJ
28452	2529	4	to	to	TO
28452	2529	5	distinguish	distinguish	VB
28452	2529	6	the	the	DT
28452	2529	7	taste	taste	NN
28452	2529	8	from	from	IN
28452	2529	9	fresh	fresh	JJ
28452	2529	10	cream	cream	NN
28452	2529	11	.	.	.
28452	2530	1	387	387	CD
28452	2530	2	.	.	.
28452	2531	1	_	_	NNP
28452	2531	2	To	to	TO
28452	2531	3	keep	keep	VB
28452	2531	4	Eggs	Eggs	NNP
28452	2531	5	several	several	JJ
28452	2531	6	months	month	NNS
28452	2531	7	.	.	.
28452	2531	8	_	_	NNP
28452	2531	9	It	-PRON-	PRP
28452	2531	10	is	be	VBZ
28452	2531	11	a	a	DT
28452	2531	12	good	good	JJ
28452	2531	13	plan	plan	NN
28452	2531	14	to	to	TO
28452	2531	15	buy	buy	VB
28452	2531	16	eggs	egg	NNS
28452	2531	17	for	for	IN
28452	2531	18	family	family	NN
28452	2531	19	use	use	NN
28452	2531	20	when	when	WRB
28452	2531	21	cheap	cheap	JJ
28452	2531	22	and	and	CC
28452	2531	23	preserve	preserve	VB
28452	2531	24	them	-PRON-	PRP
28452	2531	25	in	in	IN
28452	2531	26	the	the	DT
28452	2531	27	following	following	JJ
28452	2531	28	manner	manner	NN
28452	2531	29	:	:	:
28452	2531	30	Mix	mix	VB
28452	2531	31	half	half	PDT
28452	2531	32	a	a	DT
28452	2531	33	pint	pint	NN
28452	2531	34	of	of	IN
28452	2531	35	unslaked	unslaked	JJ
28452	2531	36	lime	lime	NN
28452	2531	37	with	with	IN
28452	2531	38	the	the	DT
28452	2531	39	same	same	JJ
28452	2531	40	quantity	quantity	NN
28452	2531	41	of	of	IN
28452	2531	42	salt	salt	NN
28452	2531	43	a	a	DT
28452	2531	44	couple	couple	NN
28452	2531	45	of	of	IN
28452	2531	46	gallons	gallon	NNS
28452	2531	47	of	of	IN
28452	2531	48	water	water	NN
28452	2531	49	.	.	.
28452	2532	1	The	the	DT
28452	2532	2	water	water	NN
28452	2532	3	should	should	MD
28452	2532	4	be	be	VB
28452	2532	5	turned	turn	VBN
28452	2532	6	on	on	RP
28452	2532	7	boiling	boil	VBG
28452	2532	8	hot	hot	JJ
28452	2532	9	.	.	.
28452	2533	1	When	when	WRB
28452	2533	2	cold	cold	JJ
28452	2533	3	put	put	NN
28452	2533	4	in	in	IN
28452	2533	5	the	the	DT
28452	2533	6	eggs	egg	NNS
28452	2533	7	which	which	WDT
28452	2533	8	should	should	MD
28452	2533	9	be	be	VB
28452	2533	10	perfectly	perfectly	RB
28452	2533	11	fresh	fresh	JJ
28452	2533	12	and	and	CC
28452	2533	13	care	care	NN
28452	2533	14	should	should	MD
28452	2533	15	be	be	VB
28452	2533	16	taken	take	VBN
28452	2533	17	not	not	RB
28452	2533	18	to	to	TO
28452	2533	19	crack	crack	VB
28452	2533	20	any	any	DT
28452	2533	21	of	of	IN
28452	2533	22	them	-PRON-	PRP
28452	2533	23	--	--	:
28452	2533	24	if	if	IN
28452	2533	25	cracked	crack	VBN
28452	2533	26	they	-PRON-	PRP
28452	2533	27	will	will	MD
28452	2533	28	spoil	spoil	VB
28452	2533	29	directly	directly	RB
28452	2533	30	.	.	.
28452	2534	1	The	the	DT
28452	2534	2	eggs	egg	NNS
28452	2534	3	should	should	MD
28452	2534	4	be	be	VB
28452	2534	5	entirely	entirely	RB
28452	2534	6	covered	cover	VBN
28452	2534	7	with	with	IN
28452	2534	8	the	the	DT
28452	2534	9	lime	lime	NN
28452	2534	10	-	-	HYPH
28452	2534	11	water	water	NN
28452	2534	12	and	and	CC
28452	2534	13	kept	keep	VBD
28452	2534	14	in	in	IN
28452	2534	15	a	a	DT
28452	2534	16	stone	stone	NN
28452	2534	17	pot	pot	NN
28452	2534	18	and	and	CC
28452	2534	19	the	the	DT
28452	2534	20	pot	pot	NN
28452	2534	21	set	set	VBN
28452	2534	22	in	in	IN
28452	2534	23	a	a	DT
28452	2534	24	cool	cool	JJ
28452	2534	25	place	place	NN
28452	2534	26	.	.	.
28452	2535	1	If	if	IN
28452	2535	2	the	the	DT
28452	2535	3	above	above	JJ
28452	2535	4	directions	direction	NNS
28452	2535	5	are	be	VBP
28452	2535	6	strictly	strictly	RB
28452	2535	7	attended	attend	VBN
28452	2535	8	to	to	IN
28452	2535	9	the	the	DT
28452	2535	10	eggs	egg	NNS
28452	2535	11	will	will	MD
28452	2535	12	keep	keep	VB
28452	2535	13	good	good	JJ
28452	2535	14	five	five	CD
28452	2535	15	months	month	NNS
28452	2535	16	.	.	.
28452	2536	1	The	the	DT
28452	2536	2	lime	lime	NN
28452	2536	3	-	-	HYPH
28452	2536	4	water	water	NN
28452	2536	5	should	should	MD
28452	2536	6	not	not	RB
28452	2536	7	be	be	VB
28452	2536	8	so	so	RB
28452	2536	9	strong	strong	JJ
28452	2536	10	as	as	IN
28452	2536	11	to	to	TO
28452	2536	12	eat	eat	VB
28452	2536	13	the	the	DT
28452	2536	14	shell	shell	NN
28452	2536	15	and	and	CC
28452	2536	16	all	all	PDT
28452	2536	17	the	the	DT
28452	2536	18	eggs	egg	NNS
28452	2536	19	should	should	MD
28452	2536	20	be	be	VB
28452	2536	21	perfectly	perfectly	RB
28452	2536	22	fresh	fresh	JJ
28452	2536	23	when	when	WRB
28452	2536	24	put	put	VBN
28452	2536	25	in	in	RP
28452	2536	26	as	as	IN
28452	2536	27	one	one	CD
28452	2536	28	bad	bad	JJ
28452	2536	29	one	one	NN
28452	2536	30	will	will	MD
28452	2536	31	spoil	spoil	VB
28452	2536	32	the	the	DT
28452	2536	33	whole	whole	NN
28452	2536	34	.	.	.
28452	2537	1	388	388	CD
28452	2537	2	.	.	.
28452	2538	1	_	_	NNP
28452	2538	2	To	to	TO
28452	2538	3	melt	melt	VB
28452	2538	4	Fat	Fat	NNP
28452	2538	5	for	for	IN
28452	2538	6	Shortening	Shortening	NNP
28452	2538	7	.	.	.
28452	2538	8	_	_	NNP
28452	2538	9	The	the	DT
28452	2538	10	fat	fat	NN
28452	2538	11	of	of	IN
28452	2538	12	all	all	DT
28452	2538	13	kinds	kind	NNS
28452	2538	14	of	of	IN
28452	2538	15	meat	meat	NN
28452	2538	16	excepting	except	VBG
28452	2538	17	that	that	DT
28452	2538	18	of	of	IN
28452	2538	19	ham	ham	NNP
28452	2538	20	and	and	CC
28452	2538	21	mutton	mutton	NN
28452	2538	22	makes	make	VBZ
28452	2538	23	good	good	JJ
28452	2538	24	shortening	shortening	NN
28452	2538	25	.	.	.
28452	2539	1	Roast	roast	NN
28452	2539	2	meat	meat	NN
28452	2539	3	drippings	dripping	NNS
28452	2539	4	and	and	CC
28452	2539	5	the	the	DT
28452	2539	6	liquor	liquor	NN
28452	2539	7	in	in	IN
28452	2539	8	which	which	WDT
28452	2539	9	meat	meat	NN
28452	2539	10	is	be	VBZ
28452	2539	11	boiled	boil	VBN
28452	2539	12	should	should	MD
28452	2539	13	stand	stand	VB
28452	2539	14	until	until	IN
28452	2539	15	cold	cold	JJ
28452	2539	16	to	to	TO
28452	2539	17	have	have	VB
28452	2539	18	the	the	DT
28452	2539	19	fat	fat	JJ
28452	2539	20	congeal	congeal	NN
28452	2539	21	so	so	IN
28452	2539	22	that	that	IN
28452	2539	23	it	-PRON-	PRP
28452	2539	24	can	can	MD
28452	2539	25	be	be	VB
28452	2539	26	taken	take	VBN
28452	2539	27	off	off	RP
28452	2539	28	easily	easily	RB
28452	2539	29	.	.	.
28452	2540	1	When	when	WRB
28452	2540	2	taken	take	VBN
28452	2540	3	up	up	RP
28452	2540	4	scrape	scrape	NN
28452	2540	5	off	off	IN
28452	2540	6	the	the	DT
28452	2540	7	sediment	sediment	NN
28452	2540	8	which	which	WDT
28452	2540	9	adheres	adhere	VBZ
28452	2540	10	to	to	IN
28452	2540	11	the	the	DT
28452	2540	12	under	under	JJ
28452	2540	13	side	side	NN
28452	2540	14	of	of	IN
28452	2540	15	the	the	DT
28452	2540	16	fat	fat	NN
28452	2540	17	cut	cut	VBD
28452	2540	18	the	the	DT
28452	2540	19	fat	fat	NN
28452	2540	20	into	into	IN
28452	2540	21	small	small	JJ
28452	2540	22	pieces	piece	NNS
28452	2540	23	together	together	RB
28452	2540	24	with	with	IN
28452	2540	25	any	any	DT
28452	2540	26	scraps	scrap	NNS
28452	2540	27	of	of	IN
28452	2540	28	fat	fat	NN
28452	2540	29	from	from	IN
28452	2540	30	broiled	broil	VBN
28452	2540	31	meat	meat	NN
28452	2540	32	that	that	WDT
28452	2540	33	you	-PRON-	PRP
28452	2540	34	may	may	MD
28452	2540	35	happen	happen	VB
28452	2540	36	to	to	TO
28452	2540	37	have	have	VB
28452	2540	38	.	.	.
28452	2541	1	Melt	melt	VB
28452	2541	2	the	the	DT
28452	2541	3	fat	fat	NN
28452	2541	4	slowly	slowly	RB
28452	2541	5	then	then	RB
28452	2541	6	strain	strain	VBD
28452	2541	7	it	-PRON-	PRP
28452	2541	8	and	and	CC
28452	2541	9	let	let	VB
28452	2541	10	it	-PRON-	PRP
28452	2541	11	remain	remain	VB
28452	2541	12	till	till	IN
28452	2541	13	cold	cold	JJ
28452	2541	14	.	.	.
28452	2542	1	When	when	WRB
28452	2542	2	formed	form	VBN
28452	2542	3	into	into	IN
28452	2542	4	a	a	DT
28452	2542	5	hard	hard	JJ
28452	2542	6	cake	cake	NN
28452	2542	7	take	take	VB
28452	2542	8	it	-PRON-	PRP
28452	2542	9	up	up	RP
28452	2542	10	--	--	:
28452	2542	11	if	if	IN
28452	2542	12	any	any	DT
28452	2542	13	sediment	sediment	NN
28452	2542	14	adheres	adhere	VBZ
28452	2542	15	to	to	IN
28452	2542	16	the	the	DT
28452	2542	17	under	under	JJ
28452	2542	18	side	side	NN
28452	2542	19	scrape	scrape	VB
28452	2542	20	it	-PRON-	PRP
28452	2542	21	off	off	RP
28452	2542	22	.	.	.
28452	2543	1	Melt	melt	VB
28452	2543	2	the	the	DT
28452	2543	3	fat	fat	NN
28452	2543	4	again	again	RB
28452	2543	5	--	--	:
28452	2543	6	when	when	WRB
28452	2543	7	partly	partly	RB
28452	2543	8	cooled	cool	VBN
28452	2543	9	sprinkle	sprinkle	VBP
28452	2543	10	in	in	IN
28452	2543	11	salt	salt	NN
28452	2543	12	in	in	IN
28452	2543	13	the	the	DT
28452	2543	14	proportion	proportion	NN
28452	2543	15	of	of	IN
28452	2543	16	a	a	DT
28452	2543	17	tea	tea	NN
28452	2543	18	-	-	HYPH
28452	2543	19	spoonful	spoonful	JJ
28452	2543	20	to	to	IN
28452	2543	21	a	a	DT
28452	2543	22	pound	pound	NN
28452	2543	23	of	of	IN
28452	2543	24	the	the	DT
28452	2543	25	shortening	shortening	NN
28452	2543	26	.	.	.
28452	2544	1	The	the	DT
28452	2544	2	dregs	dreg	NNS
28452	2544	3	of	of	IN
28452	2544	4	the	the	DT
28452	2544	5	fat	fat	NN
28452	2544	6	are	be	VBP
28452	2544	7	good	good	JJ
28452	2544	8	for	for	IN
28452	2544	9	soap	soap	NN
28452	2544	10	grease	grease	NN
28452	2544	11	.	.	.
28452	2545	1	This	this	DT
28452	2545	2	shortening	shortening	NN
28452	2545	3	answers	answer	VBZ
28452	2545	4	all	all	PDT
28452	2545	5	the	the	DT
28452	2545	6	various	various	JJ
28452	2545	7	purposes	purpose	NNS
28452	2545	8	of	of	IN
28452	2545	9	lard	lard	NN
28452	2545	10	very	very	RB
28452	2545	11	well	well	RB
28452	2545	12	excepting	except	VBG
28452	2545	13	in	in	IN
28452	2545	14	the	the	DT
28452	2545	15	hottest	hot	JJS
28452	2545	16	weather	weather	NN
28452	2545	17	.	.	.
28452	2546	1	The	the	DT
28452	2546	2	fat	fat	NN
28452	2546	3	of	of	IN
28452	2546	4	cooked	cooked	JJ
28452	2546	5	meat	meat	NN
28452	2546	6	should	should	MD
28452	2546	7	not	not	RB
28452	2546	8	be	be	VB
28452	2546	9	suffered	suffer	VBN
28452	2546	10	to	to	TO
28452	2546	11	remain	remain	VB
28452	2546	12	more	more	JJR
28452	2546	13	than	than	IN
28452	2546	14	a	a	DT
28452	2546	15	week	week	NN
28452	2546	16	in	in	IN
28452	2546	17	winter	winter	NN
28452	2546	18	and	and	CC
28452	2546	19	three	three	CD
28452	2546	20	days	day	NNS
28452	2546	21	in	in	IN
28452	2546	22	summer	summer	NN
28452	2546	23	without	without	IN
28452	2546	24	being	be	VBG
28452	2546	25	melted	melt	VBN
28452	2546	26	.	.	.
28452	2547	1	Ham	ham	JJ
28452	2547	2	fat	fat	NN
28452	2547	3	if	if	IN
28452	2547	4	boiled	boil	VBN
28452	2547	5	in	in	IN
28452	2547	6	fresh	fresh	JJ
28452	2547	7	water	water	NN
28452	2547	8	and	and	CC
28452	2547	9	then	then	RB
28452	2547	10	clarified	clarify	VBD
28452	2547	11	answers	answer	NNS
28452	2547	12	very	very	RB
28452	2547	13	well	well	RB
28452	2547	14	to	to	TO
28452	2547	15	fry	fry	VB
28452	2547	16	in	in	IN
28452	2547	17	.	.	.
28452	2548	1	Mutton	mutton	NN
28452	2548	2	fat	fat	NN
28452	2548	3	if	if	IN
28452	2548	4	melted	melt	VBN
28452	2548	5	into	into	IN
28452	2548	6	hard	hard	JJ
28452	2548	7	cakes	cake	NNS
28452	2548	8	will	will	MD
28452	2548	9	fetch	fetch	VB
28452	2548	10	a	a	DT
28452	2548	11	good	good	JJ
28452	2548	12	price	price	NN
28452	2548	13	at	at	IN
28452	2548	14	the	the	DT
28452	2548	15	tallow	tallow	NNP
28452	2548	16	-	-	HYPH
28452	2548	17	chandler	chandler	NNP
28452	2548	18	's	's	POS
28452	2548	19	.	.	.
28452	2549	1	The	the	DT
28452	2549	2	leaves	leave	NNS
28452	2549	3	and	and	CC
28452	2549	4	thin	thin	JJ
28452	2549	5	pieces	piece	NNS
28452	2549	6	of	of	IN
28452	2549	7	pork	pork	NN
28452	2549	8	should	should	MD
28452	2549	9	be	be	VB
28452	2549	10	used	use	VBN
28452	2549	11	for	for	IN
28452	2549	12	lard	lard	NN
28452	2549	13	.	.	.
28452	2550	1	Cut	cut	VB
28452	2550	2	them	-PRON-	PRP
28452	2550	3	in	in	IN
28452	2550	4	small	small	JJ
28452	2550	5	bits	bit	NNS
28452	2550	6	and	and	CC
28452	2550	7	melt	melt	VB
28452	2550	8	them	-PRON-	PRP
28452	2550	9	slowly	slowly	RB
28452	2550	10	;	;	:
28452	2550	11	then	then	RB
28452	2550	12	strain	strain	VB
28452	2550	13	them	-PRON-	PRP
28452	2550	14	through	through	IN
28452	2550	15	a	a	DT
28452	2550	16	cullender	cullender	NN
28452	2550	17	with	with	IN
28452	2550	18	a	a	DT
28452	2550	19	thick	thick	JJ
28452	2550	20	cloth	cloth	NN
28452	2550	21	laid	lay	VBN
28452	2550	22	in	in	IN
28452	2550	23	it	-PRON-	PRP
28452	2550	24	.	.	.
28452	2551	1	As	as	RB
28452	2551	2	soon	soon	RB
28452	2551	3	as	as	IN
28452	2551	4	the	the	DT
28452	2551	5	fat	fat	JJ
28452	2551	6	cools	cool	NNS
28452	2551	7	and	and	CC
28452	2551	8	thickens	thicken	NNS
28452	2551	9	sprinkle	sprinkle	VBP
28452	2551	10	in	in	IN
28452	2551	11	salt	salt	NN
28452	2551	12	in	in	IN
28452	2551	13	the	the	DT
28452	2551	14	proportion	proportion	NN
28452	2551	15	of	of	IN
28452	2551	16	a	a	DT
28452	2551	17	tea	tea	NN
28452	2551	18	-	-	HYPH
28452	2551	19	cup	cup	NN
28452	2551	20	full	full	JJ
28452	2551	21	to	to	IN
28452	2551	22	twenty	twenty	CD
28452	2551	23	weight	weight	NN
28452	2551	24	of	of	IN
28452	2551	25	the	the	DT
28452	2551	26	lard	lard	NN
28452	2551	27	.	.	.
28452	2552	1	Stir	stir	VB
28452	2552	2	it	-PRON-	PRP
28452	2552	3	in	in	RP
28452	2552	4	well	well	UH
28452	2552	5	then	then	RB
28452	2552	6	set	set	VB
28452	2552	7	the	the	DT
28452	2552	8	pot	pot	NN
28452	2552	9	that	that	WDT
28452	2552	10	contains	contain	VBZ
28452	2552	11	it	-PRON-	PRP
28452	2552	12	in	in	IN
28452	2552	13	a	a	DT
28452	2552	14	cool	cool	JJ
28452	2552	15	place	place	NN
28452	2552	16	.	.	.
28452	2553	1	Some	some	DT
28452	2553	2	people	people	NNS
28452	2553	3	have	have	VBP
28452	2553	4	an	an	DT
28452	2553	5	idea	idea	NN
28452	2553	6	that	that	IN
28452	2553	7	the	the	DT
28452	2553	8	pork	pork	NN
28452	2553	9	scraps	scrap	NNS
28452	2553	10	must	must	MD
28452	2553	11	be	be	VB
28452	2553	12	on	on	IN
28452	2553	13	the	the	DT
28452	2553	14	fire	fire	NN
28452	2553	15	until	until	IN
28452	2553	16	they	-PRON-	PRP
28452	2553	17	become	become	VBP
28452	2553	18	brown	brown	JJ
28452	2553	19	in	in	IN
28452	2553	20	order	order	NN
28452	2553	21	to	to	TO
28452	2553	22	have	have	VB
28452	2553	23	the	the	DT
28452	2553	24	lard	lard	NN
28452	2553	25	kept	keep	VBD
28452	2553	26	sweet	sweet	JJ
28452	2553	27	the	the	DT
28452	2553	28	year	year	NN
28452	2553	29	round	round	RB
28452	2553	30	but	but	CC
28452	2553	31	it	-PRON-	PRP
28452	2553	32	is	be	VBZ
28452	2553	33	not	not	RB
28452	2553	34	necessary	necessary	JJ
28452	2553	35	if	if	IN
28452	2553	36	salt	salt	NN
28452	2553	37	is	be	VBZ
28452	2553	38	mixed	mixed	JJ
28452	2553	39	with	with	IN
28452	2553	40	it	-PRON-	PRP
28452	2553	41	.	.	.
28452	2554	1	389	389	CD
28452	2554	2	.	.	.
28452	2555	1	_	_	NNP
28452	2555	2	To	to	TO
28452	2555	3	keep	keep	VB
28452	2555	4	Vegetables	vegetable	NNS
28452	2555	5	through	through	IN
28452	2555	6	the	the	DT
28452	2555	7	Winter	winter	NN
28452	2555	8	.	.	.
28452	2555	9	_	_	NNP
28452	2555	10	Succulent	Succulent	NNP
28452	2555	11	vegetables	vegetable	NNS
28452	2555	12	are	be	VBP
28452	2555	13	preserved	preserve	VBN
28452	2555	14	best	well	RBS
28452	2555	15	in	in	IN
28452	2555	16	a	a	DT
28452	2555	17	cool	cool	JJ
28452	2555	18	shady	shady	JJ
28452	2555	19	place	place	NN
28452	2555	20	that	that	WDT
28452	2555	21	is	be	VBZ
28452	2555	22	damp	damp	JJ
28452	2555	23	.	.	.
28452	2556	1	Turnips	turnip	NNS
28452	2556	2	Irish	irish	JJ
28452	2556	3	potatoes	potato	NNS
28452	2556	4	and	and	CC
28452	2556	5	similar	similar	JJ
28452	2556	6	vegetables	vegetable	NNS
28452	2556	7	should	should	MD
28452	2556	8	be	be	VB
28452	2556	9	protected	protect	VBN
28452	2556	10	from	from	IN
28452	2556	11	the	the	DT
28452	2556	12	air	air	NN
28452	2556	13	and	and	CC
28452	2556	14	frost	frost	NN
28452	2556	15	by	by	IN
28452	2556	16	being	be	VBG
28452	2556	17	buried	bury	VBN
28452	2556	18	up	up	RP
28452	2556	19	in	in	IN
28452	2556	20	sand	sand	NN
28452	2556	21	and	and	CC
28452	2556	22	in	in	IN
28452	2556	23	very	very	RB
28452	2556	24	severe	severe	JJ
28452	2556	25	cold	cold	JJ
28452	2556	26	weather	weather	NN
28452	2556	27	covered	cover	VBN
28452	2556	28	over	over	RB
28452	2556	29	with	with	IN
28452	2556	30	a	a	DT
28452	2556	31	linen	linen	NN
28452	2556	32	cloth	cloth	NN
28452	2556	33	.	.	.
28452	2557	1	It	-PRON-	PRP
28452	2557	2	is	be	VBZ
28452	2557	3	said	say	VBN
28452	2557	4	that	that	IN
28452	2557	5	the	the	DT
28452	2557	6	dust	dust	NN
28452	2557	7	of	of	IN
28452	2557	8	charcoal	charcoal	NN
28452	2557	9	sprinkled	sprinkle	VBN
28452	2557	10	over	over	IN
28452	2557	11	potatoes	potato	NNS
28452	2557	12	will	will	MD
28452	2557	13	keep	keep	VB
28452	2557	14	them	-PRON-	PRP
28452	2557	15	from	from	IN
28452	2557	16	sprouting	sprout	VBG
28452	2557	17	.	.	.
28452	2558	1	I	-PRON-	PRP
28452	2558	2	have	have	VBP
28452	2558	3	also	also	RB
28452	2558	4	heard	hear	VBN
28452	2558	5	it	-PRON-	PRP
28452	2558	6	said	say	VBD
28452	2558	7	that	that	IN
28452	2558	8	Carolina	Carolina	NNP
28452	2558	9	potatoes	potato	NNS
28452	2558	10	may	may	MD
28452	2558	11	be	be	VB
28452	2558	12	kept	keep	VBN
28452	2558	13	a	a	DT
28452	2558	14	number	number	NN
28452	2558	15	of	of	IN
28452	2558	16	months	month	NNS
28452	2558	17	if	if	IN
28452	2558	18	treated	treat	VBN
28452	2558	19	in	in	IN
28452	2558	20	the	the	DT
28452	2558	21	following	following	JJ
28452	2558	22	manner	manner	NN
28452	2558	23	:	:	:
28452	2558	24	Take	take	VB
28452	2558	25	those	those	DT
28452	2558	26	that	that	WDT
28452	2558	27	are	be	VBP
28452	2558	28	large	large	JJ
28452	2558	29	and	and	CC
28452	2558	30	perfectly	perfectly	RB
28452	2558	31	free	free	JJ
28452	2558	32	from	from	IN
28452	2558	33	decay	decay	NN
28452	2558	34	--	--	:
28452	2558	35	pack	pack	VB
28452	2558	36	them	-PRON-	PRP
28452	2558	37	in	in	IN
28452	2558	38	boxes	box	NNS
28452	2558	39	of	of	IN
28452	2558	40	dry	dry	JJ
28452	2558	41	sand	sand	NN
28452	2558	42	and	and	CC
28452	2558	43	set	set	VB
28452	2558	44	the	the	DT
28452	2558	45	boxes	box	NNS
28452	2558	46	in	in	IN
28452	2558	47	a	a	DT
28452	2558	48	place	place	NN
28452	2558	49	exposed	expose	VBN
28452	2558	50	to	to	IN
28452	2558	51	the	the	DT
28452	2558	52	influence	influence	NN
28452	2558	53	of	of	IN
28452	2558	54	smoke	smoke	NN
28452	2558	55	and	and	CC
28452	2558	56	inaccessible	inaccessible	JJ
28452	2558	57	to	to	TO
28452	2558	58	frost	frost	VB
28452	2558	59	.	.	.
28452	2559	1	390	390	CD
28452	2559	2	.	.	.
28452	2560	1	_	_	NNP
28452	2560	2	To	to	TO
28452	2560	3	preserve	preserve	VB
28452	2560	4	Herbs	Herbs	NNP
28452	2560	5	.	.	.
28452	2560	6	_	_	NNP
28452	2560	7	All	all	DT
28452	2560	8	kinds	kind	NNS
28452	2560	9	of	of	IN
28452	2560	10	herbs	herb	NNS
28452	2560	11	should	should	MD
28452	2560	12	be	be	VB
28452	2560	13	gathered	gather	VBN
28452	2560	14	on	on	IN
28452	2560	15	a	a	DT
28452	2560	16	dry	dry	JJ
28452	2560	17	day	day	NN
28452	2560	18	just	just	RB
28452	2560	19	before	before	RB
28452	2560	20	or	or	CC
28452	2560	21	while	while	IN
28452	2560	22	in	in	IN
28452	2560	23	blossom	blossom	NNP
28452	2560	24	.	.	.
28452	2561	1	Tie	tie	VB
28452	2561	2	them	-PRON-	PRP
28452	2561	3	in	in	IN
28452	2561	4	bundles	bundle	NNS
28452	2561	5	and	and	CC
28452	2561	6	suspend	suspend	VB
28452	2561	7	them	-PRON-	PRP
28452	2561	8	in	in	IN
28452	2561	9	a	a	DT
28452	2561	10	dry	dry	JJ
28452	2561	11	airy	airy	NN
28452	2561	12	place	place	NN
28452	2561	13	with	with	IN
28452	2561	14	the	the	DT
28452	2561	15	blossoms	blossom	NNS
28452	2561	16	downwards	downwards	RB
28452	2561	17	.	.	.
28452	2562	1	When	when	WRB
28452	2562	2	perfectly	perfectly	RB
28452	2562	3	dry	dry	JJ
28452	2562	4	wrap	wrap	NN
28452	2562	5	the	the	DT
28452	2562	6	medicinal	medicinal	JJ
28452	2562	7	ones	one	NNS
28452	2562	8	in	in	IN
28452	2562	9	paper	paper	NN
28452	2562	10	and	and	CC
28452	2562	11	keep	keep	VB
28452	2562	12	them	-PRON-	PRP
28452	2562	13	from	from	IN
28452	2562	14	the	the	DT
28452	2562	15	air	air	NN
28452	2562	16	.	.	.
28452	2563	1	Pick	pick	VB
28452	2563	2	off	off	RP
28452	2563	3	the	the	DT
28452	2563	4	leaves	leave	NNS
28452	2563	5	of	of	IN
28452	2563	6	those	those	DT
28452	2563	7	which	which	WDT
28452	2563	8	are	be	VBP
28452	2563	9	to	to	TO
28452	2563	10	be	be	VB
28452	2563	11	used	use	VBN
28452	2563	12	in	in	IN
28452	2563	13	cooking	cook	VBG
28452	2563	14	pound	pound	NN
28452	2563	15	and	and	CC
28452	2563	16	sift	sift	VB
28452	2563	17	them	-PRON-	PRP
28452	2563	18	fine	fine	JJ
28452	2563	19	and	and	CC
28452	2563	20	keep	keep	VB
28452	2563	21	the	the	DT
28452	2563	22	powder	powder	NN
28452	2563	23	in	in	IN
28452	2563	24	bottles	bottle	NNS
28452	2563	25	corked	cork	VBN
28452	2563	26	up	up	RP
28452	2563	27	tight	tight	RB
28452	2563	28	.	.	.
28452	2564	1	391	391	CD
28452	2564	2	.	.	.
28452	2565	1	_	_	NNP
28452	2565	2	To	to	TO
28452	2565	3	preserve	preserve	VB
28452	2565	4	various	various	JJ
28452	2565	5	kinds	kind	NNS
28452	2565	6	of	of	IN
28452	2565	7	Fruit	Fruit	NNP
28452	2565	8	through	through	IN
28452	2565	9	the	the	DT
28452	2565	10	Winter	Winter	NNP
28452	2565	11	.	.	.
28452	2565	12	_	_	NNP
28452	2565	13	Apples	Apples	NNPS
28452	2565	14	can	can	MD
28452	2565	15	be	be	VB
28452	2565	16	kept	keep	VBN
28452	2565	17	till	till	IN
28452	2565	18	June	June	NNP
28452	2565	19	by	by	IN
28452	2565	20	taking	take	VBG
28452	2565	21	only	only	RB
28452	2565	22	those	those	DT
28452	2565	23	that	that	WDT
28452	2565	24	are	be	VBP
28452	2565	25	hard	hard	JJ
28452	2565	26	and	and	CC
28452	2565	27	sound	sound	VB
28452	2565	28	wiping	wipe	VBG
28452	2565	29	them	-PRON-	PRP
28452	2565	30	dry	dry	JJ
28452	2565	31	then	then	RB
28452	2565	32	packing	pack	VBG
28452	2565	33	them	-PRON-	PRP
28452	2565	34	in	in	IN
28452	2565	35	tight	tight	JJ
28452	2565	36	barrels	barrel	NNS
28452	2565	37	with	with	IN
28452	2565	38	a	a	DT
28452	2565	39	layer	layer	NN
28452	2565	40	of	of	IN
28452	2565	41	bran	bran	NN
28452	2565	42	to	to	IN
28452	2565	43	each	each	DT
28452	2565	44	layer	layer	NN
28452	2565	45	of	of	IN
28452	2565	46	apples	apple	NNS
28452	2565	47	.	.	.
28452	2566	1	Envelope	Envelope	NNP
28452	2566	2	the	the	DT
28452	2566	3	barrel	barrel	NN
28452	2566	4	in	in	IN
28452	2566	5	a	a	DT
28452	2566	6	linen	linen	NN
28452	2566	7	cloth	cloth	NN
28452	2566	8	to	to	TO
28452	2566	9	protect	protect	VB
28452	2566	10	it	-PRON-	PRP
28452	2566	11	from	from	IN
28452	2566	12	frost	frost	NN
28452	2566	13	and	and	CC
28452	2566	14	keep	keep	VB
28452	2566	15	it	-PRON-	PRP
28452	2566	16	in	in	IN
28452	2566	17	a	a	DT
28452	2566	18	cool	cool	JJ
28452	2566	19	place	place	NN
28452	2566	20	but	but	CC
28452	2566	21	not	not	RB
28452	2566	22	so	so	RB
28452	2566	23	cold	cold	JJ
28452	2566	24	as	as	IN
28452	2566	25	to	to	TO
28452	2566	26	freeze	freeze	VB
28452	2566	27	the	the	DT
28452	2566	28	apples	apple	NNS
28452	2566	29	.	.	.
28452	2567	1	It	-PRON-	PRP
28452	2567	2	is	be	VBZ
28452	2567	3	said	say	VBN
28452	2567	4	that	that	IN
28452	2567	5	mortar	mortar	NN
28452	2567	6	laid	lay	VBD
28452	2567	7	over	over	IN
28452	2567	8	the	the	DT
28452	2567	9	top	top	NN
28452	2567	10	of	of	IN
28452	2567	11	a	a	DT
28452	2567	12	barrel	barrel	NN
28452	2567	13	of	of	IN
28452	2567	14	apples	apple	NNS
28452	2567	15	is	be	VBZ
28452	2567	16	a	a	DT
28452	2567	17	good	good	JJ
28452	2567	18	thing	thing	NN
28452	2567	19	to	to	TO
28452	2567	20	preserve	preserve	VB
28452	2567	21	them	-PRON-	PRP
28452	2567	22	as	as	IN
28452	2567	23	it	-PRON-	PRP
28452	2567	24	draws	draw	VBZ
28452	2567	25	the	the	DT
28452	2567	26	air	air	NN
28452	2567	27	from	from	IN
28452	2567	28	them	-PRON-	PRP
28452	2567	29	which	which	WDT
28452	2567	30	is	be	VBZ
28452	2567	31	the	the	DT
28452	2567	32	principal	principal	JJ
28452	2567	33	cause	cause	NN
28452	2567	34	of	of	IN
28452	2567	35	their	-PRON-	PRP$
28452	2567	36	decaying	decaying	NN
28452	2567	37	.	.	.
28452	2568	1	Care	care	NN
28452	2568	2	should	should	MD
28452	2568	3	be	be	VB
28452	2568	4	taken	take	VBN
28452	2568	5	not	not	RB
28452	2568	6	to	to	TO
28452	2568	7	have	have	VB
28452	2568	8	it	-PRON-	PRP
28452	2568	9	come	come	VBN
28452	2568	10	in	in	IN
28452	2568	11	contact	contact	NN
28452	2568	12	with	with	IN
28452	2568	13	the	the	DT
28452	2568	14	apples	apple	NNS
28452	2568	15	.	.	.
28452	2569	1	To	to	TO
28452	2569	2	preserve	preserve	VB
28452	2569	3	oranges	orange	NNS
28452	2569	4	and	and	CC
28452	2569	5	lemons	lemon	NNS
28452	2569	6	several	several	JJ
28452	2569	7	months	month	NNS
28452	2569	8	take	take	VBP
28452	2569	9	those	those	DT
28452	2569	10	that	that	WDT
28452	2569	11	are	be	VBP
28452	2569	12	perfectly	perfectly	RB
28452	2569	13	fresh	fresh	JJ
28452	2569	14	and	and	CC
28452	2569	15	wrap	wrap	VB
28452	2569	16	each	each	DT
28452	2569	17	one	one	CD
28452	2569	18	in	in	IN
28452	2569	19	soft	soft	JJ
28452	2569	20	paper	paper	NN
28452	2569	21	;	;	:
28452	2569	22	put	put	VBD
28452	2569	23	them	-PRON-	PRP
28452	2569	24	in	in	IN
28452	2569	25	glass	glass	NN
28452	2569	26	jars	jar	NNS
28452	2569	27	or	or	CC
28452	2569	28	a	a	DT
28452	2569	29	very	very	RB
28452	2569	30	tight	tight	JJ
28452	2569	31	box	box	NN
28452	2569	32	with	with	IN
28452	2569	33	white	white	JJ
28452	2569	34	sand	sand	NN
28452	2569	35	that	that	WDT
28452	2569	36	has	have	VBZ
28452	2569	37	been	be	VBN
28452	2569	38	previously	previously	RB
28452	2569	39	dried	dry	VBN
28452	2569	40	in	in	IN
28452	2569	41	an	an	DT
28452	2569	42	oven	oven	NN
28452	2569	43	a	a	DT
28452	2569	44	few	few	JJ
28452	2569	45	hours	hour	NNS
28452	2569	46	after	after	IN
28452	2569	47	it	-PRON-	PRP
28452	2569	48	has	have	VBZ
28452	2569	49	been	be	VBN
28452	2569	50	baked	bake	VBN
28452	2569	51	in	in	RP
28452	2569	52	.	.	.
28452	2570	1	The	the	DT
28452	2570	2	sand	sand	NN
28452	2570	3	should	should	MD
28452	2570	4	be	be	VB
28452	2570	5	strewed	strew	VBN
28452	2570	6	thick	thick	JJ
28452	2570	7	over	over	IN
28452	2570	8	each	each	DT
28452	2570	9	one	one	CD
28452	2570	10	of	of	IN
28452	2570	11	the	the	DT
28452	2570	12	oranges	orange	NNS
28452	2570	13	as	as	IN
28452	2570	14	they	-PRON-	PRP
28452	2570	15	are	be	VBP
28452	2570	16	laid	lay	VBN
28452	2570	17	in	in	IN
28452	2570	18	the	the	DT
28452	2570	19	jar	jar	NN
28452	2570	20	and	and	CC
28452	2570	21	the	the	DT
28452	2570	22	whole	whole	JJ
28452	2570	23	covered	cover	VBN
28452	2570	24	with	with	IN
28452	2570	25	a	a	DT
28452	2570	26	thick	thick	JJ
28452	2570	27	layer	layer	NN
28452	2570	28	of	of	IN
28452	2570	29	it	-PRON-	PRP
28452	2570	30	.	.	.
28452	2571	1	Close	close	VB
28452	2571	2	the	the	DT
28452	2571	3	jar	jar	NN
28452	2571	4	up	up	RB
28452	2571	5	tight	tight	RB
28452	2571	6	and	and	CC
28452	2571	7	keep	keep	VB
28452	2571	8	it	-PRON-	PRP
28452	2571	9	in	in	IN
28452	2571	10	a	a	DT
28452	2571	11	cool	cool	RB
28452	2571	12	dry	dry	JJ
28452	2571	13	place	place	NN
28452	2571	14	but	but	CC
28452	2571	15	not	not	RB
28452	2571	16	so	so	RB
28452	2571	17	cool	cool	JJ
28452	2571	18	as	as	IN
28452	2571	19	to	to	TO
28452	2571	20	freeze	freeze	VB
28452	2571	21	the	the	DT
28452	2571	22	fruit	fruit	NN
28452	2571	23	.	.	.
28452	2572	1	To	to	TO
28452	2572	2	preserve	preserve	VB
28452	2572	3	grapes	grape	NNS
28452	2572	4	gather	gather	VBP
28452	2572	5	them	-PRON-	PRP
28452	2572	6	on	on	IN
28452	2572	7	a	a	DT
28452	2572	8	dry	dry	JJ
28452	2572	9	day	day	NN
28452	2572	10	when	when	WRB
28452	2572	11	they	-PRON-	PRP
28452	2572	12	are	be	VBP
28452	2572	13	not	not	RB
28452	2572	14	quite	quite	RB
28452	2572	15	dead	dead	JJ
28452	2572	16	ripe	ripe	JJ
28452	2572	17	and	and	CC
28452	2572	18	pick	pick	VB
28452	2572	19	those	those	DT
28452	2572	20	that	that	WDT
28452	2572	21	are	be	VBP
28452	2572	22	not	not	RB
28452	2572	23	fair	fair	JJ
28452	2572	24	off	off	RP
28452	2572	25	from	from	IN
28452	2572	26	the	the	DT
28452	2572	27	stems	stem	NNS
28452	2572	28	.	.	.
28452	2573	1	Lay	lay	VB
28452	2573	2	the	the	DT
28452	2573	3	bunches	bunche	NNS
28452	2573	4	of	of	IN
28452	2573	5	grapes	grape	NNS
28452	2573	6	in	in	IN
28452	2573	7	a	a	DT
28452	2573	8	glass	glass	NN
28452	2573	9	jar	jar	NN
28452	2573	10	and	and	CC
28452	2573	11	sprinkle	sprinkle	VB
28452	2573	12	around	around	IN
28452	2573	13	each	each	DT
28452	2573	14	of	of	IN
28452	2573	15	them	-PRON-	PRP
28452	2573	16	a	a	DT
28452	2573	17	thick	thick	JJ
28452	2573	18	layer	layer	NN
28452	2573	19	of	of	IN
28452	2573	20	dry	dry	JJ
28452	2573	21	bran	bran	NN
28452	2573	22	so	so	IN
28452	2573	23	that	that	IN
28452	2573	24	they	-PRON-	PRP
28452	2573	25	will	will	MD
28452	2573	26	not	not	RB
28452	2573	27	touch	touch	VB
28452	2573	28	each	each	DT
28452	2573	29	other	other	JJ
28452	2573	30	.	.	.
28452	2574	1	Have	have	VB
28452	2574	2	a	a	DT
28452	2574	3	thick	thick	JJ
28452	2574	4	layer	layer	NN
28452	2574	5	of	of	IN
28452	2574	6	bran	bran	NN
28452	2574	7	on	on	IN
28452	2574	8	the	the	DT
28452	2574	9	top	top	NN
28452	2574	10	and	and	CC
28452	2574	11	cork	cork	NN
28452	2574	12	and	and	CC
28452	2574	13	seal	seal	VB
28452	2574	14	the	the	DT
28452	2574	15	jar	jar	NN
28452	2574	16	very	very	RB
28452	2574	17	tight	tight	JJ
28452	2574	18	so	so	IN
28452	2574	19	that	that	IN
28452	2574	20	the	the	DT
28452	2574	21	air	air	NN
28452	2574	22	may	may	MD
28452	2574	23	be	be	VB
28452	2574	24	entirely	entirely	RB
28452	2574	25	excluded	exclude	VBN
28452	2574	26	.	.	.
28452	2575	1	Whenever	whenever	WRB
28452	2575	2	they	-PRON-	PRP
28452	2575	3	are	be	VBP
28452	2575	4	to	to	TO
28452	2575	5	be	be	VB
28452	2575	6	eaten	eat	VBN
28452	2575	7	restore	restore	VB
28452	2575	8	them	-PRON-	PRP
28452	2575	9	to	to	IN
28452	2575	10	their	-PRON-	PRP$
28452	2575	11	freshness	freshness	NN
28452	2575	12	by	by	IN
28452	2575	13	cutting	cut	VBG
28452	2575	14	off	off	RP
28452	2575	15	a	a	DT
28452	2575	16	small	small	JJ
28452	2575	17	piece	piece	NN
28452	2575	18	from	from	IN
28452	2575	19	the	the	DT
28452	2575	20	end	end	NN
28452	2575	21	of	of	IN
28452	2575	22	the	the	DT
28452	2575	23	stalks	stalk	NNS
28452	2575	24	and	and	CC
28452	2575	25	immerse	immerse	VB
28452	2575	26	the	the	DT
28452	2575	27	stalks	stalk	NNS
28452	2575	28	of	of	IN
28452	2575	29	each	each	DT
28452	2575	30	bunch	bunch	NN
28452	2575	31	in	in	IN
28452	2575	32	sweet	sweet	JJ
28452	2575	33	wine	wine	NN
28452	2575	34	for	for	IN
28452	2575	35	a	a	DT
28452	2575	36	few	few	JJ
28452	2575	37	minutes	minute	NNS
28452	2575	38	.	.	.
28452	2576	1	The	the	DT
28452	2576	2	stalks	stalk	NNS
28452	2576	3	will	will	MD
28452	2576	4	imbibe	imbibe	VB
28452	2576	5	the	the	DT
28452	2576	6	wine	wine	NN
28452	2576	7	and	and	CC
28452	2576	8	make	make	VB
28452	2576	9	the	the	DT
28452	2576	10	grapes	grape	NNS
28452	2576	11	fresh	fresh	JJ
28452	2576	12	and	and	CC
28452	2576	13	juicy	juicy	JJ
28452	2576	14	.	.	.
28452	2577	1	Various	various	JJ
28452	2577	2	kinds	kind	NNS
28452	2577	3	of	of	IN
28452	2577	4	fruit	fruit	NN
28452	2577	5	taken	take	VBN
28452	2577	6	when	when	WRB
28452	2577	7	green	green	JJ
28452	2577	8	such	such	JJ
28452	2577	9	as	as	IN
28452	2577	10	grapes	grape	NNS
28452	2577	11	gooseberries	gooseberry	NNS
28452	2577	12	currants	currant	NNS
28452	2577	13	and	and	CC
28452	2577	14	plums	plum	NNS
28452	2577	15	can	can	MD
28452	2577	16	be	be	VB
28452	2577	17	kept	keep	VBN
28452	2577	18	through	through	IN
28452	2577	19	the	the	DT
28452	2577	20	winter	winter	NN
28452	2577	21	by	by	IN
28452	2577	22	being	be	VBG
28452	2577	23	treated	treat	VBN
28452	2577	24	in	in	IN
28452	2577	25	the	the	DT
28452	2577	26	following	following	JJ
28452	2577	27	manner	manner	NN
28452	2577	28	:	:	:
28452	2577	29	Fill	fill	VB
28452	2577	30	junk	junk	NN
28452	2577	31	bottles	bottle	NNS
28452	2577	32	with	with	IN
28452	2577	33	them	-PRON-	PRP
28452	2577	34	and	and	CC
28452	2577	35	set	set	VBD
28452	2577	36	them	-PRON-	PRP
28452	2577	37	in	in	IN
28452	2577	38	an	an	DT
28452	2577	39	oven	oven	JJ
28452	2577	40	six	six	CD
28452	2577	41	or	or	CC
28452	2577	42	seven	seven	CD
28452	2577	43	hours	hour	NNS
28452	2577	44	after	after	IN
28452	2577	45	having	have	VBG
28452	2577	46	baked	bake	VBN
28452	2577	47	in	in	IN
28452	2577	48	it	-PRON-	PRP
28452	2577	49	.	.	.
28452	2578	1	Let	let	VB
28452	2578	2	them	-PRON-	PRP
28452	2578	3	remain	remain	VB
28452	2578	4	till	till	IN
28452	2578	5	they	-PRON-	PRP
28452	2578	6	begin	begin	VBP
28452	2578	7	to	to	TO
28452	2578	8	shrink	shrink	VB
28452	2578	9	then	then	RB
28452	2578	10	take	take	VB
28452	2578	11	the	the	DT
28452	2578	12	fruit	fruit	NN
28452	2578	13	from	from	IN
28452	2578	14	one	one	CD
28452	2578	15	bottle	bottle	NN
28452	2578	16	to	to	TO
28452	2578	17	fill	fill	VB
28452	2578	18	the	the	DT
28452	2578	19	others	other	NNS
28452	2578	20	quite	quite	RB
28452	2578	21	full	full	JJ
28452	2578	22	.	.	.
28452	2579	1	Cork	cork	NN
28452	2579	2	and	and	CC
28452	2579	3	seal	seal	VB
28452	2579	4	up	up	RP
28452	2579	5	the	the	DT
28452	2579	6	bottles	bottle	NNS
28452	2579	7	.	.	.
28452	2580	1	Whenever	whenever	WRB
28452	2580	2	you	-PRON-	PRP
28452	2580	3	wish	wish	VBP
28452	2580	4	to	to	TO
28452	2580	5	make	make	VB
28452	2580	6	pies	pie	NNS
28452	2580	7	of	of	IN
28452	2580	8	them	-PRON-	PRP
28452	2580	9	put	put	VBD
28452	2580	10	the	the	DT
28452	2580	11	quantity	quantity	NN
28452	2580	12	you	-PRON-	PRP
28452	2580	13	wish	wish	VBP
28452	2580	14	to	to	TO
28452	2580	15	use	use	VB
28452	2580	16	into	into	IN
28452	2580	17	a	a	DT
28452	2580	18	tin	tin	NN
28452	2580	19	pan	pan	NN
28452	2580	20	turn	turn	NN
28452	2580	21	on	on	RP
28452	2580	22	boiling	boil	VBG
28452	2580	23	water	water	NN
28452	2580	24	sufficient	sufficient	JJ
28452	2580	25	to	to	TO
28452	2580	26	cover	cover	VB
28452	2580	27	them	-PRON-	PRP
28452	2580	28	and	and	CC
28452	2580	29	stew	stew	VB
28452	2580	30	them	-PRON-	PRP
28452	2580	31	in	in	IN
28452	2580	32	it	-PRON-	PRP
28452	2580	33	till	till	IN
28452	2580	34	soft	soft	JJ
28452	2580	35	then	then	RB
28452	2580	36	sweeten	sweeten	VBP
28452	2580	37	and	and	CC
28452	2580	38	make	make	VB
28452	2580	39	them	-PRON-	PRP
28452	2580	40	into	into	IN
28452	2580	41	pies	pie	NNS
28452	2580	42	.	.	.
28452	2581	1	Ripe	ripe	JJ
28452	2581	2	blackberries	blackberry	NNS
28452	2581	3	and	and	CC
28452	2581	4	whortleberries	whortleberry	NNS
28452	2581	5	to	to	TO
28452	2581	6	be	be	VB
28452	2581	7	kept	keep	VBN
28452	2581	8	long	long	RB
28452	2581	9	should	should	MD
28452	2581	10	be	be	VB
28452	2581	11	dried	dry	VBN
28452	2581	12	perfectly	perfectly	RB
28452	2581	13	in	in	IN
28452	2581	14	the	the	DT
28452	2581	15	sun	sun	NN
28452	2581	16	then	then	RB
28452	2581	17	tied	tie	VBD
28452	2581	18	up	up	RP
28452	2581	19	in	in	IN
28452	2581	20	bags	bag	NNS
28452	2581	21	that	that	WDT
28452	2581	22	are	be	VBP
28452	2581	23	thick	thick	JJ
28452	2581	24	enough	enough	RB
28452	2581	25	to	to	TO
28452	2581	26	exclude	exclude	VB
28452	2581	27	the	the	DT
28452	2581	28	air	air	NN
28452	2581	29	.	.	.
28452	2582	1	When	when	WRB
28452	2582	2	used	use	VBN
28452	2582	3	for	for	IN
28452	2582	4	pies	pie	NNS
28452	2582	5	treat	treat	VBP
28452	2582	6	them	-PRON-	PRP
28452	2582	7	in	in	IN
28452	2582	8	the	the	DT
28452	2582	9	same	same	JJ
28452	2582	10	manner	manner	NN
28452	2582	11	as	as	IN
28452	2582	12	the	the	DT
28452	2582	13	green	green	JJ
28452	2582	14	fruit	fruit	NN
28452	2582	15	.	.	.
28452	2583	1	Ripe	ripe	JJ
28452	2583	2	currants	currant	NNS
28452	2583	3	dried	dry	VBD
28452	2583	4	on	on	IN
28452	2583	5	the	the	DT
28452	2583	6	stalks	stalk	NNS
28452	2583	7	then	then	RB
28452	2583	8	picked	pick	VBD
28452	2583	9	off	off	RP
28452	2583	10	and	and	CC
28452	2583	11	put	put	VBN
28452	2583	12	in	in	IN
28452	2583	13	bags	bag	NNS
28452	2583	14	will	will	MD
28452	2583	15	keep	keep	VB
28452	2583	16	nice	nice	JJ
28452	2583	17	for	for	IN
28452	2583	18	pies	pie	NNS
28452	2583	19	during	during	IN
28452	2583	20	the	the	DT
28452	2583	21	winter	winter	NN
28452	2583	22	.	.	.
28452	2584	1	They	-PRON-	PRP
28452	2584	2	also	also	RB
28452	2584	3	make	make	VBP
28452	2584	4	a	a	DT
28452	2584	5	fine	fine	JJ
28452	2584	6	tea	tea	NN
28452	2584	7	for	for	IN
28452	2584	8	persons	person	NNS
28452	2584	9	that	that	WDT
28452	2584	10	have	have	VBP
28452	2584	11	a	a	DT
28452	2584	12	fever	fever	NN
28452	2584	13	particularly	particularly	RB
28452	2584	14	the	the	DT
28452	2584	15	hectic	hectic	JJ
28452	2584	16	fever	fever	NN
28452	2584	17	--	--	:
28452	2584	18	it	-PRON-	PRP
28452	2584	19	is	be	VBZ
28452	2584	20	also	also	RB
28452	2584	21	an	an	DT
28452	2584	22	excellent	excellent	JJ
28452	2584	23	thing	thing	NN
28452	2584	24	to	to	TO
28452	2584	25	counteract	counteract	VB
28452	2584	26	the	the	DT
28452	2584	27	effects	effect	NNS
28452	2584	28	of	of	IN
28452	2584	29	opium	opium	NN
28452	2584	30	.	.	.
28452	2585	1	392	392	CD
28452	2585	2	.	.	.
28452	2586	1	_	_	NNP
28452	2586	2	To	to	TO
28452	2586	3	keep	keep	VB
28452	2586	4	Pickles	Pickles	NNPS
28452	2586	5	and	and	CC
28452	2586	6	Sweetmeats	Sweetmeats	NNPS
28452	2586	7	.	.	.
28452	2586	8	_	_	NNP
28452	2586	9	Pickles	Pickles	NNP
28452	2586	10	should	should	MD
28452	2586	11	be	be	VB
28452	2586	12	kept	keep	VBN
28452	2586	13	in	in	IN
28452	2586	14	unglazed	unglazed	JJ
28452	2586	15	earthen	earthen	JJ
28452	2586	16	jars	jar	NNS
28452	2586	17	or	or	CC
28452	2586	18	wooden	wooden	JJ
28452	2586	19	kegs	kegs	NNP
28452	2586	20	.	.	.
28452	2587	1	Sweetmeats	sweetmeat	NNS
28452	2587	2	keep	keep	VBP
28452	2587	3	best	good	JJS
28452	2587	4	in	in	IN
28452	2587	5	glass	glass	NN
28452	2587	6	jars	jar	NNS
28452	2587	7	;	;	,
28452	2587	8	unglazed	unglazed	JJ
28452	2587	9	stone	stone	NN
28452	2587	10	pots	pot	NNS
28452	2587	11	answer	answer	VBP
28452	2587	12	very	very	RB
28452	2587	13	well	well	RB
28452	2587	14	for	for	IN
28452	2587	15	common	common	JJ
28452	2587	16	fruit	fruit	NN
28452	2587	17	.	.	.
28452	2588	1	A	a	DT
28452	2588	2	paper	paper	NN
28452	2588	3	wet	wet	NN
28452	2588	4	in	in	IN
28452	2588	5	brandy	brandy	NN
28452	2588	6	or	or	CC
28452	2588	7	proof	proof	NN
28452	2588	8	spirit	spirit	NN
28452	2588	9	and	and	CC
28452	2588	10	laid	lay	VBD
28452	2588	11	on	on	IN
28452	2588	12	the	the	DT
28452	2588	13	preserved	preserve	VBN
28452	2588	14	fruit	fruit	NN
28452	2588	15	tends	tend	VBZ
28452	2588	16	to	to	TO
28452	2588	17	keep	keep	VB
28452	2588	18	it	-PRON-	PRP
28452	2588	19	from	from	IN
28452	2588	20	fermenting	ferment	VBG
28452	2588	21	.	.	.
28452	2589	1	Both	both	DT
28452	2589	2	pickles	pickle	NNS
28452	2589	3	and	and	CC
28452	2589	4	sweetmeats	sweetmeat	NNS
28452	2589	5	should	should	MD
28452	2589	6	be	be	VB
28452	2589	7	watched	watch	VBN
28452	2589	8	to	to	TO
28452	2589	9	see	see	VB
28452	2589	10	that	that	IN
28452	2589	11	they	-PRON-	PRP
28452	2589	12	do	do	VBP
28452	2589	13	not	not	RB
28452	2589	14	ferment	ferment	VB
28452	2589	15	particularly	particularly	RB
28452	2589	16	when	when	WRB
28452	2589	17	the	the	DT
28452	2589	18	weather	weather	NN
28452	2589	19	is	be	VBZ
28452	2589	20	warm	warm	JJ
28452	2589	21	.	.	.
28452	2590	1	Whenever	whenever	WRB
28452	2590	2	they	-PRON-	PRP
28452	2590	3	ferment	ferment	NN
28452	2590	4	turn	turn	VB
28452	2590	5	off	off	RP
28452	2590	6	the	the	DT
28452	2590	7	vinegar	vinegar	NN
28452	2590	8	or	or	CC
28452	2590	9	syrup	syrup	NN
28452	2590	10	scald	scald	NN
28452	2590	11	and	and	CC
28452	2590	12	turn	turn	VB
28452	2590	13	it	-PRON-	PRP
28452	2590	14	back	back	RB
28452	2590	15	while	while	IN
28452	2590	16	hot	hot	JJ
28452	2590	17	.	.	.
28452	2591	1	When	when	WRB
28452	2591	2	pickles	pickle	NNS
28452	2591	3	grow	grow	VBP
28452	2591	4	soft	soft	JJ
28452	2591	5	it	-PRON-	PRP
28452	2591	6	is	be	VBZ
28452	2591	7	owing	owe	VBG
28452	2591	8	to	to	IN
28452	2591	9	the	the	DT
28452	2591	10	vinegar	vinegar	NN
28452	2591	11	being	be	VBG
28452	2591	12	too	too	RB
28452	2591	13	weak	weak	JJ
28452	2591	14	.	.	.
28452	2592	1	To	to	TO
28452	2592	2	strengthen	strengthen	VB
28452	2592	3	it	-PRON-	PRP
28452	2592	4	heat	heat	VB
28452	2592	5	it	-PRON-	PRP
28452	2592	6	scalding	scald	VBG
28452	2592	7	hot	hot	JJ
28452	2592	8	turn	turn	VB
28452	2592	9	it	-PRON-	PRP
28452	2592	10	back	back	RB
28452	2592	11	on	on	IN
28452	2592	12	the	the	DT
28452	2592	13	pickles	pickle	NNS
28452	2592	14	and	and	CC
28452	2592	15	when	when	WRB
28452	2592	16	lukewarm	lukewarm	NNP
28452	2592	17	put	put	VBD
28452	2592	18	in	in	RP
28452	2592	19	a	a	DT
28452	2592	20	little	little	JJ
28452	2592	21	alum	alum	NN
28452	2592	22	and	and	CC
28452	2592	23	a	a	DT
28452	2592	24	brown	brown	JJ
28452	2592	25	paper	paper	NN
28452	2592	26	wet	wet	NN
28452	2592	27	in	in	IN
28452	2592	28	molasses	molasse	NNS
28452	2592	29	.	.	.
28452	2593	1	If	if	IN
28452	2593	2	it	-PRON-	PRP
28452	2593	3	does	do	VBZ
28452	2593	4	not	not	RB
28452	2593	5	grow	grow	VB
28452	2593	6	sharp	sharp	JJ
28452	2593	7	in	in	IN
28452	2593	8	the	the	DT
28452	2593	9	course	course	NN
28452	2593	10	of	of	IN
28452	2593	11	three	three	CD
28452	2593	12	weeks	week	NNS
28452	2593	13	it	-PRON-	PRP
28452	2593	14	is	be	VBZ
28452	2593	15	past	past	JJ
28452	2593	16	recovery	recovery	NN
28452	2593	17	and	and	CC
28452	2593	18	should	should	MD
28452	2593	19	be	be	VB
28452	2593	20	thrown	throw	VBN
28452	2593	21	away	away	RP
28452	2593	22	and	and	CC
28452	2593	23	fresh	fresh	JJ
28452	2593	24	vinegar	vinegar	NN
28452	2593	25	turned	turn	VBD
28452	2593	26	on	on	RP
28452	2593	27	scalding	scald	VBG
28452	2593	28	hot	hot	JJ
28452	2593	29	to	to	IN
28452	2593	30	the	the	DT
28452	2593	31	pickles	pickle	NNS
28452	2593	32	.	.	.
28452	2594	1	393	393	CD
28452	2594	2	.	.	.
28452	2595	1	_	_	NNP
28452	2595	2	Cautions	Cautions	NNPS
28452	2595	3	relative	relative	JJ
28452	2595	4	to	to	IN
28452	2595	5	the	the	DT
28452	2595	6	use	use	NN
28452	2595	7	of	of	IN
28452	2595	8	Brass	Brass	NNP
28452	2595	9	and	and	CC
28452	2595	10	Copper	Copper	NNP
28452	2595	11	Cooking	Cooking	NNP
28452	2595	12	Utensils	Utensils	NNP
28452	2595	13	.	.	.
28452	2595	14	_	_	NNP
28452	2595	15	Cleanliness	Cleanliness	NNP
28452	2595	16	has	have	VBZ
28452	2595	17	been	be	VBN
28452	2595	18	aptly	aptly	RB
28452	2595	19	styled	style	VBN
28452	2595	20	the	the	DT
28452	2595	21	cardinal	cardinal	JJ
28452	2595	22	virtue	virtue	NN
28452	2595	23	of	of	IN
28452	2595	24	cooks	cook	NNS
28452	2595	25	.	.	.
28452	2596	1	Food	food	NN
28452	2596	2	is	be	VBZ
28452	2596	3	more	more	RBR
28452	2596	4	healthy	healthy	JJ
28452	2596	5	as	as	RB
28452	2596	6	well	well	RB
28452	2596	7	as	as	IN
28452	2596	8	palatable	palatable	JJ
28452	2596	9	cooked	cook	VBN
28452	2596	10	in	in	IN
28452	2596	11	a	a	DT
28452	2596	12	cleanly	cleanly	JJ
28452	2596	13	manner	manner	NN
28452	2596	14	.	.	.
28452	2597	1	Many	many	JJ
28452	2597	2	lives	life	NNS
28452	2597	3	have	have	VBP
28452	2597	4	been	be	VBN
28452	2597	5	lost	lose	VBN
28452	2597	6	in	in	IN
28452	2597	7	consequence	consequence	NN
28452	2597	8	of	of	IN
28452	2597	9	carelessness	carelessness	NN
28452	2597	10	in	in	IN
28452	2597	11	using	use	VBG
28452	2597	12	brass	brass	NN
28452	2597	13	copper	copper	NN
28452	2597	14	and	and	CC
28452	2597	15	glazed	glaze	VBD
28452	2597	16	earthen	earthen	NNP
28452	2597	17	cooking	cooking	NN
28452	2597	18	utensils	utensil	NNS
28452	2597	19	.	.	.
28452	2598	1	The	the	DT
28452	2598	2	two	two	CD
28452	2598	3	first	first	RB
28452	2598	4	should	should	MD
28452	2598	5	be	be	VB
28452	2598	6	thoroughly	thoroughly	RB
28452	2598	7	cleansed	cleanse	VBN
28452	2598	8	with	with	IN
28452	2598	9	salt	salt	NN
28452	2598	10	and	and	CC
28452	2598	11	hot	hot	JJ
28452	2598	12	vinegar	vinegar	NN
28452	2598	13	before	before	IN
28452	2598	14	cooking	cook	VBG
28452	2598	15	in	in	IN
28452	2598	16	them	-PRON-	PRP
28452	2598	17	and	and	CC
28452	2598	18	no	no	DT
28452	2598	19	oily	oily	JJ
28452	2598	20	or	or	CC
28452	2598	21	acid	acid	JJ
28452	2598	22	substance	substance	NN
28452	2598	23	after	after	IN
28452	2598	24	being	be	VBG
28452	2598	25	cooked	cook	VBN
28452	2598	26	should	should	MD
28452	2598	27	be	be	VB
28452	2598	28	allowed	allow	VBN
28452	2598	29	to	to	TO
28452	2598	30	cool	cool	VB
28452	2598	31	or	or	CC
28452	2598	32	remain	remain	VB
28452	2598	33	in	in	IN
28452	2598	34	any	any	DT
28452	2598	35	of	of	IN
28452	2598	36	them	-PRON-	PRP
28452	2598	37	.	.	.
28452	2599	1	394	394	CD
28452	2599	2	.	.	.
28452	2600	1	_	_	NNP
28452	2600	2	Durable	durable	JJ
28452	2600	3	Ink	ink	NN
28452	2600	4	for	for	IN
28452	2600	5	Marking	mark	VBG
28452	2600	6	Linen	Linen	NNP
28452	2600	7	.	.	.
28452	2600	8	_	_	NNP
28452	2600	9	Dissolve	Dissolve	NNP
28452	2600	10	a	a	DT
28452	2600	11	couple	couple	NN
28452	2600	12	of	of	IN
28452	2600	13	drachms	drachms	NN
28452	2600	14	of	of	IN
28452	2600	15	lunar	lunar	JJ
28452	2600	16	caustic	caustic	JJ
28452	2600	17	and	and	CC
28452	2600	18	half	half	PDT
28452	2600	19	an	an	DT
28452	2600	20	ounce	ounce	NN
28452	2600	21	of	of	IN
28452	2600	22	gum	gum	NN
28452	2600	23	arabic	arabic	NNP
28452	2600	24	in	in	IN
28452	2600	25	a	a	DT
28452	2600	26	gill	gill	NN
28452	2600	27	of	of	IN
28452	2600	28	rain	rain	NN
28452	2600	29	water	water	NN
28452	2600	30	.	.	.
28452	2601	1	Dip	dip	VB
28452	2601	2	whatever	whatever	WDT
28452	2601	3	is	be	VBZ
28452	2601	4	to	to	TO
28452	2601	5	be	be	VB
28452	2601	6	marked	mark	VBN
28452	2601	7	in	in	IN
28452	2601	8	strong	strong	JJ
28452	2601	9	pearl	pearl	NN
28452	2601	10	-	-	HYPH
28452	2601	11	ash	ash	NN
28452	2601	12	water	water	NN
28452	2601	13	.	.	.
28452	2602	1	When	when	WRB
28452	2602	2	perfectly	perfectly	RB
28452	2602	3	dry	dry	JJ
28452	2602	4	iron	iron	NN
28452	2602	5	it	-PRON-	PRP
28452	2602	6	very	very	RB
28452	2602	7	smooth	smooth	JJ
28452	2602	8	;	;	:
28452	2602	9	the	the	DT
28452	2602	10	pearl	pearl	NN
28452	2602	11	-	-	HYPH
28452	2602	12	ash	ash	NN
28452	2602	13	water	water	NN
28452	2602	14	turns	turn	VBZ
28452	2602	15	it	-PRON-	PRP
28452	2602	16	a	a	DT
28452	2602	17	dark	dark	JJ
28452	2602	18	color	color	NN
28452	2602	19	but	but	CC
28452	2602	20	washing	washing	NN
28452	2602	21	will	will	MD
28452	2602	22	efface	efface	VB
28452	2602	23	it	-PRON-	PRP
28452	2602	24	.	.	.
28452	2603	1	After	after	IN
28452	2603	2	marking	mark	VBG
28452	2603	3	the	the	DT
28452	2603	4	linen	linen	NN
28452	2603	5	put	put	VBD
28452	2603	6	it	-PRON-	PRP
28452	2603	7	near	near	IN
28452	2603	8	a	a	DT
28452	2603	9	fire	fire	NN
28452	2603	10	or	or	CC
28452	2603	11	in	in	IN
28452	2603	12	the	the	DT
28452	2603	13	sun	sun	NN
28452	2603	14	to	to	TO
28452	2603	15	dry	dry	VB
28452	2603	16	.	.	.
28452	2604	1	Red	red	JJ
28452	2604	2	ink	ink	NN
28452	2604	3	for	for	IN
28452	2604	4	marking	mark	VBG
28452	2604	5	linen	linen	NN
28452	2604	6	is	be	VBZ
28452	2604	7	made	make	VBN
28452	2604	8	by	by	IN
28452	2604	9	mixing	mix	VBG
28452	2604	10	and	and	CC
28452	2604	11	reducing	reduce	VBG
28452	2604	12	to	to	IN
28452	2604	13	a	a	DT
28452	2604	14	fine	fine	JJ
28452	2604	15	powder	powder	NN
28452	2604	16	half	half	PDT
28452	2604	17	an	an	DT
28452	2604	18	ounce	ounce	NN
28452	2604	19	of	of	IN
28452	2604	20	vermilion	vermilion	NN
28452	2604	21	a	a	DT
28452	2604	22	drachm	drachm	NN
28452	2604	23	of	of	IN
28452	2604	24	the	the	DT
28452	2604	25	salt	salt	NN
28452	2604	26	of	of	IN
28452	2604	27	steel	steel	NN
28452	2604	28	and	and	CC
28452	2604	29	linseed	linseed	NN
28452	2604	30	oil	oil	NN
28452	2604	31	to	to	TO
28452	2604	32	render	render	VB
28452	2604	33	it	-PRON-	PRP
28452	2604	34	of	of	IN
28452	2604	35	the	the	DT
28452	2604	36	consistency	consistency	NN
28452	2604	37	of	of	IN
28452	2604	38	black	black	JJ
28452	2604	39	durable	durable	JJ
28452	2604	40	ink	ink	NN
28452	2604	41	.	.	.
28452	2605	1	395	395	CD
28452	2605	2	.	.	.
28452	2606	1	_	_	NNP
28452	2606	2	Black	Black	NNP
28452	2606	3	Ball	Ball	NNP
28452	2606	4	.	.	.
28452	2606	5	_	_	NNP
28452	2606	6	Melt	Melt	NNP
28452	2606	7	together	together	RB
28452	2606	8	moderately	moderately	RB
28452	2606	9	ten	ten	CD
28452	2606	10	ounces	ounce	NNS
28452	2606	11	of	of	IN
28452	2606	12	Bayberry	Bayberry	NNP
28452	2606	13	tallow	tallow	VB
28452	2606	14	five	five	CD
28452	2606	15	ounces	ounce	NNS
28452	2606	16	of	of	IN
28452	2606	17	bees	bee	NNS
28452	2606	18	'	'	POS
28452	2606	19	wax	wax	NN
28452	2606	20	one	one	CD
28452	2606	21	ounce	ounce	NN
28452	2606	22	of	of	IN
28452	2606	23	mutton	mutton	NNP
28452	2606	24	tallow	tallow	NNP
28452	2606	25	.	.	.
28452	2607	1	When	when	WRB
28452	2607	2	melted	melt	VBN
28452	2607	3	add	add	VBP
28452	2607	4	lamp	lamp	NN
28452	2607	5	or	or	CC
28452	2607	6	ivory	ivory	NN
28452	2607	7	black	black	JJ
28452	2607	8	to	to	TO
28452	2607	9	give	give	VB
28452	2607	10	it	-PRON-	PRP
28452	2607	11	a	a	DT
28452	2607	12	good	good	JJ
28452	2607	13	black	black	JJ
28452	2607	14	color	color	NN
28452	2607	15	.	.	.
28452	2608	1	Stir	stir	VB
28452	2608	2	the	the	DT
28452	2608	3	whole	whole	JJ
28452	2608	4	well	well	RB
28452	2608	5	together	together	RB
28452	2608	6	and	and	CC
28452	2608	7	add	add	VB
28452	2608	8	when	when	WRB
28452	2608	9	taken	take	VBN
28452	2608	10	from	from	IN
28452	2608	11	the	the	DT
28452	2608	12	fire	fire	NN
28452	2608	13	half	half	PDT
28452	2608	14	a	a	DT
28452	2608	15	glass	glass	NN
28452	2608	16	of	of	IN
28452	2608	17	rum	rum	NN
28452	2608	18	.	.	.
28452	2609	1	396	396	CD
28452	2609	2	.	.	.
28452	2610	1	_	_	NNP
28452	2610	2	Liquid	Liquid	NNP
28452	2610	3	Blacking	Blacking	NNP
28452	2610	4	.	.	.
28452	2610	5	_	_	NNP
28452	2610	6	Mix	Mix	NNP
28452	2610	7	a	a	DT
28452	2610	8	quarter	quarter	NN
28452	2610	9	of	of	IN
28452	2610	10	a	a	DT
28452	2610	11	pound	pound	NN
28452	2610	12	of	of	IN
28452	2610	13	ivory	ivory	NN
28452	2610	14	black	black	JJ
28452	2610	15	six	six	CD
28452	2610	16	gills	gill	NNS
28452	2610	17	of	of	IN
28452	2610	18	vinegar	vinegar	NN
28452	2610	19	a	a	DT
28452	2610	20	table	table	NN
28452	2610	21	-	-	HYPH
28452	2610	22	spoonful	spoonful	JJ
28452	2610	23	of	of	IN
28452	2610	24	sweet	sweet	JJ
28452	2610	25	oil	oil	NN
28452	2610	26	two	two	CD
28452	2610	27	large	large	JJ
28452	2610	28	spoonsful	spoonsful	NN
28452	2610	29	of	of	IN
28452	2610	30	molasses	molasse	NNS
28452	2610	31	.	.	.
28452	2611	1	Stir	stir	VB
28452	2611	2	the	the	DT
28452	2611	3	whole	whole	JJ
28452	2611	4	well	well	RB
28452	2611	5	together	together	RB
28452	2611	6	and	and	CC
28452	2611	7	it	-PRON-	PRP
28452	2611	8	will	will	MD
28452	2611	9	then	then	RB
28452	2611	10	be	be	VB
28452	2611	11	fit	fit	JJ
28452	2611	12	for	for	IN
28452	2611	13	use	use	NN
28452	2611	14	.	.	.
28452	2612	1	397	397	CD
28452	2612	2	.	.	.
28452	2613	1	_	_	NNP
28452	2613	2	Cement	Cement	NNP
28452	2613	3	for	for	IN
28452	2613	4	the	the	DT
28452	2613	5	Mouths	mouth	NNS
28452	2613	6	of	of	IN
28452	2613	7	Corked	Corked	NNP
28452	2613	8	Bottles	Bottles	NNPS
28452	2613	9	.	.	.
28452	2613	10	_	_	NNP
28452	2613	11	Melt	Melt	NNP
28452	2613	12	together	together	RB
28452	2613	13	a	a	DT
28452	2613	14	quarter	quarter	NN
28452	2613	15	of	of	IN
28452	2613	16	a	a	DT
28452	2613	17	pound	pound	NN
28452	2613	18	of	of	IN
28452	2613	19	sealing	seal	VBG
28452	2613	20	-	-	:
28452	2613	21	wax	wax	NN
28452	2613	22	the	the	DT
28452	2613	23	same	same	JJ
28452	2613	24	quantity	quantity	NN
28452	2613	25	of	of	IN
28452	2613	26	rosin	rosin	NN
28452	2613	27	a	a	DT
28452	2613	28	couple	couple	NN
28452	2613	29	of	of	IN
28452	2613	30	ounces	ounce	NNS
28452	2613	31	of	of	IN
28452	2613	32	bees	bee	NNS
28452	2613	33	'	'	POS
28452	2613	34	wax	wax	NN
28452	2613	35	.	.	.
28452	2614	1	When	when	WRB
28452	2614	2	it	-PRON-	PRP
28452	2614	3	froths	froth	VBZ
28452	2614	4	stir	stir	VBP
28452	2614	5	it	-PRON-	PRP
28452	2614	6	with	with	IN
28452	2614	7	a	a	DT
28452	2614	8	tallow	tallow	JJ
28452	2614	9	candle	candle	NN
28452	2614	10	.	.	.
28452	2615	1	As	as	RB
28452	2615	2	soon	soon	RB
28452	2615	3	as	as	IN
28452	2615	4	it	-PRON-	PRP
28452	2615	5	melts	melt	VBZ
28452	2615	6	dip	dip	VBP
28452	2615	7	the	the	DT
28452	2615	8	mouths	mouth	NNS
28452	2615	9	of	of	IN
28452	2615	10	the	the	DT
28452	2615	11	corked	cork	VBN
28452	2615	12	bottles	bottle	NNS
28452	2615	13	into	into	IN
28452	2615	14	it	-PRON-	PRP
28452	2615	15	.	.	.
28452	2616	1	This	this	DT
28452	2616	2	is	be	VBZ
28452	2616	3	an	an	DT
28452	2616	4	excellent	excellent	JJ
28452	2616	5	thing	thing	NN
28452	2616	6	to	to	TO
28452	2616	7	exclude	exclude	VB
28452	2616	8	the	the	DT
28452	2616	9	air	air	NN
28452	2616	10	from	from	IN
28452	2616	11	such	such	JJ
28452	2616	12	things	thing	NNS
28452	2616	13	as	as	IN
28452	2616	14	are	be	VBP
28452	2616	15	injured	injure	VBN
28452	2616	16	by	by	IN
28452	2616	17	being	be	VBG
28452	2616	18	exposed	expose	VBN
28452	2616	19	to	to	IN
28452	2616	20	it	-PRON-	PRP
28452	2616	21	.	.	.
28452	2617	1	398	398	CD
28452	2617	2	.	.	.
28452	2618	1	_	_	NNP
28452	2618	2	Cement	Cement	NNP
28452	2618	3	for	for	IN
28452	2618	4	broken	broken	JJ
28452	2618	5	China	China	NNP
28452	2618	6	Glass	Glass	NNP
28452	2618	7	and	and	CC
28452	2618	8	Earthenware	Earthenware	NNP
28452	2618	9	.	.	.
28452	2618	10	_	_	NNP
28452	2618	11	Rub	Rub	NNP
28452	2618	12	the	the	DT
28452	2618	13	edge	edge	NN
28452	2618	14	of	of	IN
28452	2618	15	the	the	DT
28452	2618	16	china	china	NNP
28452	2618	17	or	or	CC
28452	2618	18	glass	glass	NN
28452	2618	19	with	with	IN
28452	2618	20	the	the	DT
28452	2618	21	beaten	beat	VBN
28452	2618	22	white	white	JJ
28452	2618	23	of	of	IN
28452	2618	24	an	an	DT
28452	2618	25	egg	egg	NN
28452	2618	26	.	.	.
28452	2619	1	Tie	tie	VB
28452	2619	2	very	very	RB
28452	2619	3	finely	finely	RB
28452	2619	4	powdered	powder	VBN
28452	2619	5	quick	quick	JJ
28452	2619	6	lime	lime	NN
28452	2619	7	in	in	IN
28452	2619	8	a	a	DT
28452	2619	9	muslin	muslin	NN
28452	2619	10	bag	bag	NN
28452	2619	11	and	and	CC
28452	2619	12	sift	sift	VB
28452	2619	13	it	-PRON-	PRP
28452	2619	14	thick	thick	JJ
28452	2619	15	over	over	IN
28452	2619	16	the	the	DT
28452	2619	17	edges	edge	NNS
28452	2619	18	of	of	IN
28452	2619	19	the	the	DT
28452	2619	20	dishes	dish	NNS
28452	2619	21	that	that	WDT
28452	2619	22	have	have	VBP
28452	2619	23	been	be	VBN
28452	2619	24	previously	previously	RB
28452	2619	25	rubbed	rub	VBN
28452	2619	26	with	with	IN
28452	2619	27	the	the	DT
28452	2619	28	egg	egg	NN
28452	2619	29	.	.	.
28452	2620	1	Match	match	VB
28452	2620	2	and	and	CC
28452	2620	3	bind	bind	VB
28452	2620	4	the	the	DT
28452	2620	5	pieces	piece	NNS
28452	2620	6	together	together	RB
28452	2620	7	and	and	CC
28452	2620	8	let	let	VB
28452	2620	9	it	-PRON-	PRP
28452	2620	10	remain	remain	VB
28452	2620	11	bound	bind	VBN
28452	2620	12	several	several	JJ
28452	2620	13	weeks	week	NNS
28452	2620	14	.	.	.
28452	2621	1	This	this	DT
28452	2621	2	is	be	VBZ
28452	2621	3	good	good	JJ
28452	2621	4	cement	cement	NN
28452	2621	5	for	for	IN
28452	2621	6	every	every	DT
28452	2621	7	kind	kind	NN
28452	2621	8	of	of	IN
28452	2621	9	crockery	crockery	JJ
28452	2621	10	but	but	CC
28452	2621	11	thick	thick	JJ
28452	2621	12	heavy	heavy	JJ
28452	2621	13	glass	glass	NN
28452	2621	14	and	and	CC
28452	2621	15	coarse	coarse	JJ
28452	2621	16	earthenware	earthenware	NN
28452	2621	17	;	;	:
28452	2621	18	the	the	DT
28452	2621	19	former	former	JJ
28452	2621	20	can	can	MD
28452	2621	21	not	not	RB
28452	2621	22	be	be	VB
28452	2621	23	cemented	cement	VBN
28452	2621	24	with	with	IN
28452	2621	25	any	any	DT
28452	2621	26	thing	thing	NN
28452	2621	27	;	;	:
28452	2621	28	for	for	IN
28452	2621	29	the	the	DT
28452	2621	30	latter	latter	JJ
28452	2621	31	white	white	JJ
28452	2621	32	paint	paint	NN
28452	2621	33	will	will	MD
28452	2621	34	answer	answer	VB
28452	2621	35	.	.	.
28452	2622	1	Paint	paint	VB
28452	2622	2	and	and	CC
28452	2622	3	match	match	VB
28452	2622	4	the	the	DT
28452	2622	5	broken	broken	JJ
28452	2622	6	edges	edge	NNS
28452	2622	7	bind	bind	VBP
28452	2622	8	them	-PRON-	PRP
28452	2622	9	tight	tight	RB
28452	2622	10	together	together	RB
28452	2622	11	and	and	CC
28452	2622	12	let	let	VB
28452	2622	13	them	-PRON-	PRP
28452	2622	14	remain	remain	VB
28452	2622	15	until	until	IN
28452	2622	16	the	the	DT
28452	2622	17	paint	paint	NN
28452	2622	18	becomes	become	VBZ
28452	2622	19	dry	dry	JJ
28452	2622	20	and	and	CC
28452	2622	21	hard	hard	JJ
28452	2622	22	.	.	.
28452	2623	1	Milk	milk	NN
28452	2623	2	is	be	VBZ
28452	2623	3	a	a	DT
28452	2623	4	good	good	JJ
28452	2623	5	cement	cement	NN
28452	2623	6	for	for	IN
28452	2623	7	crockery	crockery	NN
28452	2623	8	--	--	:
28452	2623	9	the	the	DT
28452	2623	10	pieces	piece	NNS
28452	2623	11	should	should	MD
28452	2623	12	be	be	VB
28452	2623	13	matched	match	VBN
28452	2623	14	and	and	CC
28452	2623	15	bound	bind	VBN
28452	2623	16	together	together	RB
28452	2623	17	tight	tight	RB
28452	2623	18	then	then	RB
28452	2623	19	put	put	VB
28452	2623	20	in	in	RP
28452	2623	21	cold	cold	JJ
28452	2623	22	milk	milk	NN
28452	2623	23	and	and	CC
28452	2623	24	the	the	DT
28452	2623	25	milk	milk	NN
28452	2623	26	set	set	NN
28452	2623	27	where	where	WRB
28452	2623	28	it	-PRON-	PRP
28452	2623	29	will	will	MD
28452	2623	30	boil	boil	VB
28452	2623	31	for	for	IN
28452	2623	32	half	half	PDT
28452	2623	33	an	an	DT
28452	2623	34	hour	hour	NN
28452	2623	35	;	;	:
28452	2623	36	then	then	RB
28452	2623	37	take	take	VB
28452	2623	38	it	-PRON-	PRP
28452	2623	39	from	from	IN
28452	2623	40	the	the	DT
28452	2623	41	fire	fire	NN
28452	2623	42	and	and	CC
28452	2623	43	let	let	VB
28452	2623	44	the	the	DT
28452	2623	45	crockery	crockery	NN
28452	2623	46	remain	remain	VB
28452	2623	47	till	till	IN
28452	2623	48	the	the	DT
28452	2623	49	milk	milk	NN
28452	2623	50	is	be	VBZ
28452	2623	51	cold	cold	JJ
28452	2623	52	.	.	.
28452	2624	1	Let	let	VB
28452	2624	2	the	the	DT
28452	2624	3	crockery	crockery	NN
28452	2624	4	remain	remain	VB
28452	2624	5	bound	bind	VBN
28452	2624	6	for	for	IN
28452	2624	7	several	several	JJ
28452	2624	8	weeks	week	NNS
28452	2624	9	.	.	.
28452	2625	1	The	the	DT
28452	2625	2	Chinese	chinese	JJ
28452	2625	3	method	method	NN
28452	2625	4	of	of	IN
28452	2625	5	mending	mend	VBG
28452	2625	6	broken	broken	JJ
28452	2625	7	china	china	NNP
28452	2625	8	is	be	VBZ
28452	2625	9	to	to	TO
28452	2625	10	grind	grind	VB
28452	2625	11	flint	flint	NN
28452	2625	12	glass	glass	NN
28452	2625	13	on	on	IN
28452	2625	14	a	a	DT
28452	2625	15	painter	painter	NN
28452	2625	16	's	's	POS
28452	2625	17	stone	stone	NN
28452	2625	18	till	till	IN
28452	2625	19	it	-PRON-	PRP
28452	2625	20	is	be	VBZ
28452	2625	21	reduced	reduce	VBN
28452	2625	22	to	to	IN
28452	2625	23	an	an	DT
28452	2625	24	impalpable	impalpable	JJ
28452	2625	25	powder	powder	NN
28452	2625	26	:	:	:
28452	2625	27	then	then	RB
28452	2625	28	beat	beat	VB
28452	2625	29	it	-PRON-	PRP
28452	2625	30	with	with	IN
28452	2625	31	the	the	DT
28452	2625	32	white	white	NN
28452	2625	33	of	of	IN
28452	2625	34	an	an	DT
28452	2625	35	egg	egg	NN
28452	2625	36	to	to	IN
28452	2625	37	a	a	DT
28452	2625	38	froth	froth	NN
28452	2625	39	and	and	CC
28452	2625	40	lay	lie	VBD
28452	2625	41	it	-PRON-	PRP
28452	2625	42	on	on	IN
28452	2625	43	the	the	DT
28452	2625	44	edge	edge	NN
28452	2625	45	of	of	IN
28452	2625	46	the	the	DT
28452	2625	47	broken	broken	JJ
28452	2625	48	pieces	piece	NNS
28452	2625	49	match	match	VBP
28452	2625	50	and	and	CC
28452	2625	51	bind	bind	VBP
28452	2625	52	them	-PRON-	PRP
28452	2625	53	together	together	RB
28452	2625	54	firmly	firmly	RB
28452	2625	55	and	and	CC
28452	2625	56	let	let	VB
28452	2625	57	them	-PRON-	PRP
28452	2625	58	remain	remain	VB
28452	2625	59	several	several	JJ
28452	2625	60	weeks	week	NNS
28452	2625	61	.	.	.
28452	2626	1	It	-PRON-	PRP
28452	2626	2	is	be	VBZ
28452	2626	3	said	say	VBN
28452	2626	4	that	that	IN
28452	2626	5	no	no	DT
28452	2626	6	art	art	NN
28452	2626	7	will	will	MD
28452	2626	8	then	then	RB
28452	2626	9	be	be	VB
28452	2626	10	able	able	JJ
28452	2626	11	to	to	TO
28452	2626	12	break	break	VB
28452	2626	13	it	-PRON-	PRP
28452	2626	14	in	in	IN
28452	2626	15	the	the	DT
28452	2626	16	same	same	JJ
28452	2626	17	place	place	NN
28452	2626	18	.	.	.
28452	2627	1	399	399	CD
28452	2627	2	.	.	.
28452	2628	1	_	_	NNP
28452	2628	2	Japanese	Japanese	NNP
28452	2628	3	Cement	Cement	NNP
28452	2628	4	or	or	CC
28452	2628	5	Rice	Rice	NNP
28452	2628	6	Glue	Glue	NNP
28452	2628	7	.	.	.
28452	2628	8	_	_	NNP
28452	2628	9	Mix	Mix	NNP
28452	2628	10	rice	rice	NN
28452	2628	11	flour	flour	NN
28452	2628	12	with	with	IN
28452	2628	13	cold	cold	JJ
28452	2628	14	water	water	NN
28452	2628	15	to	to	IN
28452	2628	16	a	a	DT
28452	2628	17	smooth	smooth	JJ
28452	2628	18	paste	paste	NN
28452	2628	19	and	and	CC
28452	2628	20	boil	boil	VB
28452	2628	21	it	-PRON-	PRP
28452	2628	22	gently	gently	RB
28452	2628	23	.	.	.
28452	2629	1	It	-PRON-	PRP
28452	2629	2	answers	answer	VBZ
28452	2629	3	all	all	PDT
28452	2629	4	the	the	DT
28452	2629	5	purposes	purpose	NNS
28452	2629	6	of	of	IN
28452	2629	7	wheat	wheat	NN
28452	2629	8	flour	flour	NN
28452	2629	9	paste	paste	NN
28452	2629	10	while	while	IN
28452	2629	11	it	-PRON-	PRP
28452	2629	12	is	be	VBZ
28452	2629	13	far	far	RB
28452	2629	14	superior	superior	JJ
28452	2629	15	in	in	IN
28452	2629	16	point	point	NN
28452	2629	17	of	of	IN
28452	2629	18	transparency	transparency	NN
28452	2629	19	and	and	CC
28452	2629	20	smoothness	smoothness	NN
28452	2629	21	.	.	.
28452	2630	1	This	this	DT
28452	2630	2	composition	composition	NN
28452	2630	3	made	make	VBD
28452	2630	4	with	with	IN
28452	2630	5	so	so	RB
28452	2630	6	small	small	JJ
28452	2630	7	a	a	DT
28452	2630	8	proportion	proportion	NN
28452	2630	9	of	of	IN
28452	2630	10	water	water	NN
28452	2630	11	as	as	IN
28452	2630	12	to	to	TO
28452	2630	13	have	have	VB
28452	2630	14	it	-PRON-	PRP
28452	2630	15	of	of	IN
28452	2630	16	the	the	DT
28452	2630	17	consistence	consistence	NN
28452	2630	18	of	of	IN
28452	2630	19	plastic	plastic	NN
28452	2630	20	clay	clay	NN
28452	2630	21	may	may	MD
28452	2630	22	be	be	VB
28452	2630	23	used	use	VBN
28452	2630	24	to	to	TO
28452	2630	25	form	form	VB
28452	2630	26	models	model	NNS
28452	2630	27	busts	bust	NNS
28452	2630	28	basso	basso	JJ
28452	2630	29	-	-	HYPH
28452	2630	30	relievos	relievos	JJ
28452	2630	31	and	and	CC
28452	2630	32	similar	similar	JJ
28452	2630	33	articles	article	NNS
28452	2630	34	.	.	.
28452	2631	1	When	when	WRB
28452	2631	2	made	make	VBN
28452	2631	3	of	of	IN
28452	2631	4	it	-PRON-	PRP
28452	2631	5	they	-PRON-	PRP
28452	2631	6	are	be	VBP
28452	2631	7	susceptible	susceptible	JJ
28452	2631	8	of	of	IN
28452	2631	9	a	a	DT
28452	2631	10	very	very	RB
28452	2631	11	high	high	JJ
28452	2631	12	polish	polish	NN
28452	2631	13	.	.	.
28452	2632	1	Poland	Poland	NNP
28452	2632	2	starch	starch	NN
28452	2632	3	is	be	VBZ
28452	2632	4	a	a	DT
28452	2632	5	nice	nice	JJ
28452	2632	6	cement	cement	NN
28452	2632	7	for	for	IN
28452	2632	8	pasting	pasting	NN
28452	2632	9	layers	layer	NNS
28452	2632	10	of	of	IN
28452	2632	11	paper	paper	NN
28452	2632	12	together	together	RB
28452	2632	13	or	or	CC
28452	2632	14	any	any	DT
28452	2632	15	fancy	fancy	JJ
28452	2632	16	articles	article	NNS
28452	2632	17	.	.	.
28452	2633	1	400	400	CD
28452	2633	2	.	.	.
28452	2634	1	_	_	NNP
28452	2634	2	Cement	Cement	NNP
28452	2634	3	for	for	IN
28452	2634	4	Alabaster	Alabaster	NNP
28452	2634	5	.	.	.
28452	2634	6	_	_	NNP
28452	2634	7	Take	Take	NNP
28452	2634	8	of	of	IN
28452	2634	9	white	white	JJ
28452	2634	10	bees	bee	NNS
28452	2634	11	'	'	POS
28452	2634	12	wax	wax	NN
28452	2634	13	one	one	CD
28452	2634	14	pound	pound	NN
28452	2634	15	of	of	IN
28452	2634	16	rosin	rosin	NN
28452	2634	17	a	a	DT
28452	2634	18	pound	pound	NN
28452	2634	19	and	and	CC
28452	2634	20	three	three	CD
28452	2634	21	quarters	quarter	NNS
28452	2634	22	of	of	IN
28452	2634	23	alabaster	alabaster	NN
28452	2634	24	.	.	.
28452	2635	1	Melt	melt	VB
28452	2635	2	the	the	DT
28452	2635	3	wax	wax	NN
28452	2635	4	and	and	CC
28452	2635	5	rosin	rosin	NNP
28452	2635	6	then	then	RB
28452	2635	7	strew	strew	VBD
28452	2635	8	the	the	DT
28452	2635	9	alabaster	alabaster	NN
28452	2635	10	over	over	IN
28452	2635	11	it	-PRON-	PRP
28452	2635	12	lightly	lightly	RB
28452	2635	13	(	(	-LRB-
28452	2635	14	which	which	WDT
28452	2635	15	should	should	MD
28452	2635	16	be	be	VB
28452	2635	17	previously	previously	RB
28452	2635	18	reduced	reduce	VBN
28452	2635	19	to	to	IN
28452	2635	20	a	a	DT
28452	2635	21	fine	fine	JJ
28452	2635	22	powder	powder	NN
28452	2635	23	.	.	.
28452	2635	24	)	)	-RRB-
28452	2636	1	Stir	stir	VB
28452	2636	2	the	the	DT
28452	2636	3	whole	whole	JJ
28452	2636	4	well	well	RB
28452	2636	5	together	together	RB
28452	2636	6	then	then	RB
28452	2636	7	knead	knead	VB
28452	2636	8	the	the	DT
28452	2636	9	mass	mass	NN
28452	2636	10	in	in	IN
28452	2636	11	water	water	NN
28452	2636	12	in	in	IN
28452	2636	13	order	order	NN
28452	2636	14	to	to	TO
28452	2636	15	incorporate	incorporate	VB
28452	2636	16	the	the	DT
28452	2636	17	alabaster	alabaster	NN
28452	2636	18	thoroughly	thoroughly	RB
28452	2636	19	with	with	IN
28452	2636	20	the	the	DT
28452	2636	21	rosin	rosin	NN
28452	2636	22	and	and	CC
28452	2636	23	wax	wax	NN
28452	2636	24	.	.	.
28452	2637	1	The	the	DT
28452	2637	2	alabaster	alabaster	NN
28452	2637	3	when	when	WRB
28452	2637	4	mended	mend	VBN
28452	2637	5	should	should	MD
28452	2637	6	be	be	VB
28452	2637	7	perfectly	perfectly	RB
28452	2637	8	dry	dry	JJ
28452	2637	9	and	and	CC
28452	2637	10	heated	heated	JJ
28452	2637	11	.	.	.
28452	2638	1	The	the	DT
28452	2638	2	cement	cement	NN
28452	2638	3	when	when	WRB
28452	2638	4	applied	apply	VBN
28452	2638	5	should	should	MD
28452	2638	6	also	also	RB
28452	2638	7	be	be	VB
28452	2638	8	heated	heat	VBN
28452	2638	9	.	.	.
28452	2639	1	Join	join	VB
28452	2639	2	the	the	DT
28452	2639	3	broken	broken	JJ
28452	2639	4	pieces	piece	NNS
28452	2639	5	bind	bind	VBP
28452	2639	6	them	-PRON-	PRP
28452	2639	7	and	and	CC
28452	2639	8	let	let	VB
28452	2639	9	them	-PRON-	PRP
28452	2639	10	remain	remain	VB
28452	2639	11	a	a	DT
28452	2639	12	week	week	NN
28452	2639	13	.	.	.
28452	2640	1	This	this	DT
28452	2640	2	composition	composition	NN
28452	2640	3	when	when	WRB
28452	2640	4	properly	properly	RB
28452	2640	5	managed	manage	VBD
28452	2640	6	forms	form	NNS
28452	2640	7	an	an	DT
28452	2640	8	extremely	extremely	RB
28452	2640	9	strong	strong	JJ
28452	2640	10	cement	cement	NN
28452	2640	11	.	.	.
28452	2641	1	401	401	CD
28452	2641	2	.	.	.
28452	2642	1	_	_	NNP
28452	2642	2	To	to	TO
28452	2642	3	clean	clean	VB
28452	2642	4	Alabaster	Alabaster	NNP
28452	2642	5	or	or	CC
28452	2642	6	any	any	DT
28452	2642	7	other	other	JJ
28452	2642	8	kinds	kind	NNS
28452	2642	9	of	of	IN
28452	2642	10	Marble	Marble	NNP
28452	2642	11	.	.	.
28452	2642	12	_	_	NNP
28452	2642	13	Pound	Pound	NNP
28452	2642	14	pumice	pumice	NN
28452	2642	15	stone	stone	NN
28452	2642	16	to	to	IN
28452	2642	17	a	a	DT
28452	2642	18	fine	fine	JJ
28452	2642	19	powder	powder	NN
28452	2642	20	and	and	CC
28452	2642	21	mix	mix	VB
28452	2642	22	it	-PRON-	PRP
28452	2642	23	with	with	IN
28452	2642	24	verjuice	verjuice	NN
28452	2642	25	.	.	.
28452	2643	1	Let	let	VB
28452	2643	2	it	-PRON-	PRP
28452	2643	3	remain	remain	VB
28452	2643	4	several	several	JJ
28452	2643	5	hours	hour	NNS
28452	2643	6	then	then	RB
28452	2643	7	dip	dip	NN
28452	2643	8	in	in	IN
28452	2643	9	a	a	DT
28452	2643	10	perfectly	perfectly	RB
28452	2643	11	clean	clean	JJ
28452	2643	12	sponge	sponge	NN
28452	2643	13	and	and	CC
28452	2643	14	rub	rub	VB
28452	2643	15	the	the	DT
28452	2643	16	marble	marble	NN
28452	2643	17	with	with	IN
28452	2643	18	it	-PRON-	PRP
28452	2643	19	till	till	IN
28452	2643	20	clean	clean	JJ
28452	2643	21	.	.	.
28452	2644	1	Rinse	rinse	VB
28452	2644	2	it	-PRON-	PRP
28452	2644	3	off	off	RP
28452	2644	4	with	with	IN
28452	2644	5	clear	clear	JJ
28452	2644	6	fresh	fresh	JJ
28452	2644	7	water	water	NN
28452	2644	8	and	and	CC
28452	2644	9	rub	rub	VB
28452	2644	10	it	-PRON-	PRP
28452	2644	11	dry	dry	JJ
28452	2644	12	with	with	IN
28452	2644	13	a	a	DT
28452	2644	14	clean	clean	JJ
28452	2644	15	linen	linen	NN
28452	2644	16	cloth	cloth	NN
28452	2644	17	.	.	.
28452	2645	1	402	402	CD
28452	2645	2	.	.	.
28452	2646	1	_	_	NNP
28452	2646	2	Cement	Cement	NNP
28452	2646	3	for	for	IN
28452	2646	4	Iron	iron	NN
28452	2646	5	-	-	HYPH
28452	2646	6	ware	ware	NN
28452	2646	7	.	.	.
28452	2646	8	_	_	NNP
28452	2646	9	Beat	Beat	VBD
28452	2646	10	the	the	DT
28452	2646	11	whites	white	NNS
28452	2646	12	of	of	IN
28452	2646	13	eggs	egg	NNS
28452	2646	14	to	to	IN
28452	2646	15	a	a	DT
28452	2646	16	froth	froth	NN
28452	2646	17	then	then	RB
28452	2646	18	stir	stir	VB
28452	2646	19	into	into	IN
28452	2646	20	them	-PRON-	PRP
28452	2646	21	enough	enough	JJ
28452	2646	22	quicklime	quicklime	NN
28452	2646	23	to	to	TO
28452	2646	24	make	make	VB
28452	2646	25	a	a	DT
28452	2646	26	consistent	consistent	JJ
28452	2646	27	paste	paste	NN
28452	2646	28	then	then	RB
28452	2646	29	add	add	VB
28452	2646	30	iron	iron	NN
28452	2646	31	file	file	NN
28452	2646	32	dust	dust	NN
28452	2646	33	to	to	TO
28452	2646	34	make	make	VB
28452	2646	35	a	a	DT
28452	2646	36	thick	thick	JJ
28452	2646	37	paste	paste	NN
28452	2646	38	.	.	.
28452	2647	1	The	the	DT
28452	2647	2	quicklime	quicklime	NN
28452	2647	3	should	should	MD
28452	2647	4	be	be	VB
28452	2647	5	reduced	reduce	VBN
28452	2647	6	to	to	IN
28452	2647	7	a	a	DT
28452	2647	8	fine	fine	JJ
28452	2647	9	powder	powder	NN
28452	2647	10	before	before	IN
28452	2647	11	mixing	mix	VBG
28452	2647	12	it	-PRON-	PRP
28452	2647	13	with	with	IN
28452	2647	14	the	the	DT
28452	2647	15	eggs	egg	NNS
28452	2647	16	.	.	.
28452	2648	1	Fill	fill	VB
28452	2648	2	the	the	DT
28452	2648	3	cracks	crack	NNS
28452	2648	4	in	in	IN
28452	2648	5	iron	iron	NN
28452	2648	6	-	-	HYPH
28452	2648	7	ware	ware	NN
28452	2648	8	with	with	IN
28452	2648	9	this	this	DT
28452	2648	10	cement	cement	NN
28452	2648	11	and	and	CC
28452	2648	12	let	let	VB
28452	2648	13	them	-PRON-	PRP
28452	2648	14	remain	remain	VB
28452	2648	15	several	several	JJ
28452	2648	16	weeks	week	NNS
28452	2648	17	before	before	IN
28452	2648	18	using	use	VBG
28452	2648	19	them	-PRON-	PRP
28452	2648	20	.	.	.
28452	2649	1	403	403	CD
28452	2649	2	.	.	.
28452	2650	1	_	_	NNP
28452	2650	2	To	to	TO
28452	2650	3	loosen	loosen	VB
28452	2650	4	the	the	DT
28452	2650	5	Stopples	Stopples	NNPS
28452	2650	6	of	of	IN
28452	2650	7	Decanters	Decanters	NNPS
28452	2650	8	and	and	CC
28452	2650	9	Smelling	Smelling	NNP
28452	2650	10	Bottles	Bottles	NNPS
28452	2650	11	that	that	WDT
28452	2650	12	are	be	VBP
28452	2650	13	wedged	wedge	VBN
28452	2650	14	in	in	IN
28452	2650	15	tight	tight	RB
28452	2650	16	.	.	.
28452	2650	17	_	_	NNP
28452	2650	18	Dip	Dip	NNP
28452	2650	19	the	the	DT
28452	2650	20	end	end	NN
28452	2650	21	of	of	IN
28452	2650	22	a	a	DT
28452	2650	23	feather	feather	NN
28452	2650	24	in	in	IN
28452	2650	25	oil	oil	NN
28452	2650	26	and	and	CC
28452	2650	27	rub	rub	VB
28452	2650	28	it	-PRON-	PRP
28452	2650	29	round	round	IN
28452	2650	30	the	the	DT
28452	2650	31	stopple	stopple	NN
28452	2650	32	close	close	JJ
28452	2650	33	to	to	IN
28452	2650	34	the	the	DT
28452	2650	35	mouth	mouth	NN
28452	2650	36	of	of	IN
28452	2650	37	the	the	DT
28452	2650	38	bottle	bottle	NN
28452	2650	39	;	;	:
28452	2650	40	then	then	RB
28452	2650	41	put	put	VB
28452	2650	42	the	the	DT
28452	2650	43	bottle	bottle	NN
28452	2650	44	about	about	IN
28452	2650	45	a	a	DT
28452	2650	46	couple	couple	NN
28452	2650	47	of	of	IN
28452	2650	48	feet	foot	NNS
28452	2650	49	from	from	IN
28452	2650	50	the	the	DT
28452	2650	51	fire	fire	NN
28452	2650	52	having	have	VBG
28452	2650	53	the	the	DT
28452	2650	54	mouth	mouth	NN
28452	2650	55	towards	towards	IN
28452	2650	56	it	-PRON-	PRP
28452	2650	57	.	.	.
28452	2651	1	The	the	DT
28452	2651	2	heat	heat	NN
28452	2651	3	will	will	MD
28452	2651	4	cause	cause	VB
28452	2651	5	the	the	DT
28452	2651	6	oil	oil	NN
28452	2651	7	to	to	TO
28452	2651	8	run	run	VB
28452	2651	9	down	down	RP
28452	2651	10	between	between	IN
28452	2651	11	the	the	DT
28452	2651	12	stopple	stopple	NN
28452	2651	13	and	and	CC
28452	2651	14	mouth	mouth	NN
28452	2651	15	of	of	IN
28452	2651	16	the	the	DT
28452	2651	17	bottle	bottle	NN
28452	2651	18	.	.	.
28452	2652	1	When	when	WRB
28452	2652	2	warm	warm	JJ
28452	2652	3	strike	strike	NN
28452	2652	4	the	the	DT
28452	2652	5	bottle	bottle	NN
28452	2652	6	gently	gently	RB
28452	2652	7	on	on	IN
28452	2652	8	both	both	DT
28452	2652	9	sides	side	NNS
28452	2652	10	with	with	IN
28452	2652	11	any	any	DT
28452	2652	12	light	light	JJ
28452	2652	13	wooden	wooden	JJ
28452	2652	14	instrument	instrument	NN
28452	2652	15	that	that	WDT
28452	2652	16	you	-PRON-	PRP
28452	2652	17	may	may	MD
28452	2652	18	happen	happen	VB
28452	2652	19	to	to	TO
28452	2652	20	have	have	VB
28452	2652	21	.	.	.
28452	2653	1	If	if	IN
28452	2653	2	the	the	DT
28452	2653	3	stopple	stopple	NN
28452	2653	4	can	can	MD
28452	2653	5	not	not	RB
28452	2653	6	be	be	VB
28452	2653	7	taken	take	VBN
28452	2653	8	out	out	RP
28452	2653	9	with	with	IN
28452	2653	10	the	the	DT
28452	2653	11	hand	hand	NN
28452	2653	12	at	at	IN
28452	2653	13	the	the	DT
28452	2653	14	end	end	NN
28452	2653	15	of	of	IN
28452	2653	16	this	this	DT
28452	2653	17	process	process	NN
28452	2653	18	repeat	repeat	VB
28452	2653	19	it	-PRON-	PRP
28452	2653	20	and	and	CC
28452	2653	21	you	-PRON-	PRP
28452	2653	22	will	will	MD
28452	2653	23	finally	finally	RB
28452	2653	24	succeed	succeed	VB
28452	2653	25	by	by	IN
28452	2653	26	persevering	persevere	VBG
28452	2653	27	in	in	IN
28452	2653	28	it	-PRON-	PRP
28452	2653	29	however	however	RB
28452	2653	30	firmly	firmly	RB
28452	2653	31	it	-PRON-	PRP
28452	2653	32	may	may	MD
28452	2653	33	be	be	VB
28452	2653	34	wedged	wedge	VBN
28452	2653	35	in	in	IN
28452	2653	36	.	.	.
28452	2654	1	404	404	CD
28452	2654	2	.	.	.
28452	2655	1	_	_	NNP
28452	2655	2	Lip	Lip	NNP
28452	2655	3	Salve	Salve	NNP
28452	2655	4	.	.	.
28452	2655	5	_	_	NNP
28452	2655	6	Dissolve	Dissolve	NNP
28452	2655	7	a	a	DT
28452	2655	8	small	small	JJ
28452	2655	9	lump	lump	NN
28452	2655	10	of	of	IN
28452	2655	11	white	white	JJ
28452	2655	12	sugar	sugar	NN
28452	2655	13	in	in	IN
28452	2655	14	a	a	DT
28452	2655	15	table	table	NN
28452	2655	16	-	-	HYPH
28452	2655	17	spoonful	spoonful	JJ
28452	2655	18	of	of	IN
28452	2655	19	rosewater	rosewater	NN
28452	2655	20	(	(	-LRB-
28452	2655	21	common	common	JJ
28452	2655	22	water	water	NN
28452	2655	23	will	will	MD
28452	2655	24	do	do	VB
28452	2655	25	but	but	CC
28452	2655	26	is	be	VBZ
28452	2655	27	not	not	RB
28452	2655	28	as	as	RB
28452	2655	29	good	good	JJ
28452	2655	30	.	.	.
28452	2655	31	)	)	-RRB-
28452	2656	1	Mix	mix	VB
28452	2656	2	it	-PRON-	PRP
28452	2656	3	with	with	IN
28452	2656	4	a	a	DT
28452	2656	5	couple	couple	NN
28452	2656	6	of	of	IN
28452	2656	7	large	large	JJ
28452	2656	8	spoonsful	spoonsful	JJ
28452	2656	9	of	of	IN
28452	2656	10	sweet	sweet	JJ
28452	2656	11	oil	oil	NN
28452	2656	12	a	a	DT
28452	2656	13	piece	piece	NN
28452	2656	14	of	of	IN
28452	2656	15	spermaceti	spermaceti	NN
28452	2656	16	of	of	IN
28452	2656	17	the	the	DT
28452	2656	18	size	size	NN
28452	2656	19	of	of	IN
28452	2656	20	half	half	PDT
28452	2656	21	a	a	DT
28452	2656	22	butternut	butternut	NN
28452	2656	23	.	.	.
28452	2657	1	Simmer	Simmer	NNP
28452	2657	2	the	the	DT
28452	2657	3	whole	whole	JJ
28452	2657	4	well	well	NN
28452	2657	5	together	together	RB
28452	2657	6	eight	eight	CD
28452	2657	7	or	or	CC
28452	2657	8	ten	ten	CD
28452	2657	9	minutes	minute	NNS
28452	2657	10	then	then	RB
28452	2657	11	turn	turn	VBP
28452	2657	12	it	-PRON-	PRP
28452	2657	13	into	into	IN
28452	2657	14	a	a	DT
28452	2657	15	small	small	JJ
28452	2657	16	box	box	NN
28452	2657	17	.	.	.
28452	2658	1	405	405	CD
28452	2658	2	.	.	.
28452	2659	1	_	_	NNP
28452	2659	2	Cold	Cold	NNP
28452	2659	3	Cream	Cream	NNP
28452	2659	4	.	.	.
28452	2659	5	_	_	NNP
28452	2659	6	Take	Take	NNP
28452	2659	7	of	of	IN
28452	2659	8	the	the	DT
28452	2659	9	oil	oil	NN
28452	2659	10	of	of	IN
28452	2659	11	almonds	almond	VBZ
28452	2659	12	two	two	CD
28452	2659	13	ounces	ounce	NNS
28452	2659	14	of	of	IN
28452	2659	15	spermaceti	spermaceti	NNP
28452	2659	16	half	half	PDT
28452	2659	17	an	an	DT
28452	2659	18	ounce	ounce	NN
28452	2659	19	and	and	CC
28452	2659	20	white	white	JJ
28452	2659	21	wax	wax	NN
28452	2659	22	half	half	PDT
28452	2659	23	an	an	DT
28452	2659	24	ounce	ounce	NN
28452	2659	25	.	.	.
28452	2660	1	Put	put	VB
28452	2660	2	them	-PRON-	PRP
28452	2660	3	in	in	IN
28452	2660	4	a	a	DT
28452	2660	5	close	close	JJ
28452	2660	6	vessel	vessel	NN
28452	2660	7	and	and	CC
28452	2660	8	set	set	VBD
28452	2660	9	the	the	DT
28452	2660	10	vessel	vessel	NN
28452	2660	11	in	in	IN
28452	2660	12	a	a	DT
28452	2660	13	skillet	skillet	NN
28452	2660	14	of	of	IN
28452	2660	15	boiling	boiling	NN
28452	2660	16	water	water	NN
28452	2660	17	.	.	.
28452	2661	1	When	when	WRB
28452	2661	2	melted	melt	VBN
28452	2661	3	beat	beat	VBD
28452	2661	4	the	the	DT
28452	2661	5	ingredients	ingredient	NNS
28452	2661	6	with	with	IN
28452	2661	7	rosewater	rosewater	NN
28452	2661	8	until	until	IN
28452	2661	9	cold	cold	JJ
28452	2661	10	.	.	.
28452	2662	1	Keep	keep	VB
28452	2662	2	it	-PRON-	PRP
28452	2662	3	in	in	IN
28452	2662	4	a	a	DT
28452	2662	5	tight	tight	JJ
28452	2662	6	box	box	NN
28452	2662	7	or	or	CC
28452	2662	8	wide	wide	JJ
28452	2662	9	-	-	HYPH
28452	2662	10	mouthed	mouthed	JJ
28452	2662	11	bottle	bottle	NN
28452	2662	12	corked	cork	VBD
28452	2662	13	up	up	RP
28452	2662	14	close	close	RB
28452	2662	15	.	.	.
28452	2663	1	406	406	CD
28452	2663	2	.	.	.
28452	2664	1	_	_	NNP
28452	2664	2	To	to	TO
28452	2664	3	prevent	prevent	VB
28452	2664	4	the	the	DT
28452	2664	5	formation	formation	NN
28452	2664	6	of	of	IN
28452	2664	7	a	a	DT
28452	2664	8	Crust	Crust	NNP
28452	2664	9	on	on	IN
28452	2664	10	Tea	Tea	NNP
28452	2664	11	-	-	HYPH
28452	2664	12	Kettles	Kettles	NNP
28452	2664	13	.	.	.
28452	2664	14	_	_	NNP
28452	2664	15	Keep	keep	VB
28452	2664	16	an	an	DT
28452	2664	17	oyster	oyster	NN
28452	2664	18	-	-	HYPH
28452	2664	19	shell	shell	NN
28452	2664	20	in	in	IN
28452	2664	21	your	-PRON-	PRP$
28452	2664	22	tea	tea	NN
28452	2664	23	-	-	HYPH
28452	2664	24	kettle	kettle	NN
28452	2664	25	and	and	CC
28452	2664	26	it	-PRON-	PRP
28452	2664	27	will	will	MD
28452	2664	28	prevent	prevent	VB
28452	2664	29	the	the	DT
28452	2664	30	formation	formation	NN
28452	2664	31	of	of	IN
28452	2664	32	a	a	DT
28452	2664	33	crust	crust	NN
28452	2664	34	on	on	IN
28452	2664	35	the	the	DT
28452	2664	36	inside	inside	NN
28452	2664	37	of	of	IN
28452	2664	38	it	-PRON-	PRP
28452	2664	39	by	by	IN
28452	2664	40	attracting	attract	VBG
28452	2664	41	the	the	DT
28452	2664	42	stony	stony	JJ
28452	2664	43	particles	particle	NNS
28452	2664	44	to	to	IN
28452	2664	45	itself	-PRON-	PRP
28452	2664	46	.	.	.
28452	2665	1	407	407	CD
28452	2665	2	.	.	.
28452	2666	1	_	_	NNP
28452	2666	2	To	to	TO
28452	2666	3	remove	remove	VB
28452	2666	4	Stains	stain	NNS
28452	2666	5	from	from	IN
28452	2666	6	Broadcloth	Broadcloth	NNP
28452	2666	7	.	.	.
28452	2666	8	_	_	NNP
28452	2666	9	Take	take	VB
28452	2666	10	an	an	DT
28452	2666	11	ounce	ounce	NN
28452	2666	12	of	of	IN
28452	2666	13	pipe	pipe	NN
28452	2666	14	clay	clay	NN
28452	2666	15	that	that	WDT
28452	2666	16	has	have	VBZ
28452	2666	17	been	be	VBN
28452	2666	18	ground	grind	VBN
28452	2666	19	fine	fine	JJ
28452	2666	20	and	and	CC
28452	2666	21	mix	mix	VB
28452	2666	22	it	-PRON-	PRP
28452	2666	23	with	with	IN
28452	2666	24	twelve	twelve	CD
28452	2666	25	drops	drop	NNS
28452	2666	26	of	of	IN
28452	2666	27	alcohol	alcohol	NN
28452	2666	28	and	and	CC
28452	2666	29	the	the	DT
28452	2666	30	same	same	JJ
28452	2666	31	quantity	quantity	NN
28452	2666	32	of	of	IN
28452	2666	33	spirits	spirit	NNS
28452	2666	34	of	of	IN
28452	2666	35	turpentine	turpentine	NN
28452	2666	36	.	.	.
28452	2667	1	Whenever	whenever	WRB
28452	2667	2	you	-PRON-	PRP
28452	2667	3	wish	wish	VBP
28452	2667	4	to	to	TO
28452	2667	5	remove	remove	VB
28452	2667	6	any	any	DT
28452	2667	7	stains	stain	NNS
28452	2667	8	from	from	IN
28452	2667	9	cloth	cloth	NN
28452	2667	10	moisten	moisten	RB
28452	2667	11	a	a	DT
28452	2667	12	little	little	JJ
28452	2667	13	of	of	IN
28452	2667	14	this	this	DT
28452	2667	15	mixture	mixture	NN
28452	2667	16	with	with	IN
28452	2667	17	alcohol	alcohol	NN
28452	2667	18	and	and	CC
28452	2667	19	rub	rub	VB
28452	2667	20	it	-PRON-	PRP
28452	2667	21	on	on	IN
28452	2667	22	the	the	DT
28452	2667	23	spots	spot	NNS
28452	2667	24	.	.	.
28452	2668	1	Let	let	VB
28452	2668	2	it	-PRON-	PRP
28452	2668	3	remain	remain	VB
28452	2668	4	till	till	IN
28452	2668	5	dry	dry	JJ
28452	2668	6	then	then	RB
28452	2668	7	rub	rub	VB
28452	2668	8	it	-PRON-	PRP
28452	2668	9	off	off	RP
28452	2668	10	with	with	IN
28452	2668	11	a	a	DT
28452	2668	12	woollen	woollen	JJ
28452	2668	13	cloth	cloth	NN
28452	2668	14	and	and	CC
28452	2668	15	the	the	DT
28452	2668	16	spots	spot	NNS
28452	2668	17	will	will	MD
28452	2668	18	disappear	disappear	VB
28452	2668	19	.	.	.
28452	2669	1	408	408	CD
28452	2669	2	.	.	.
28452	2670	1	_	_	NN
28452	2670	2	To	to	TO
28452	2670	3	extract	extract	VB
28452	2670	4	Paint	paint	NN
28452	2670	5	from	from	IN
28452	2670	6	Cotton	Cotton	NNP
28452	2670	7	Silk	Silk	NNP
28452	2670	8	and	and	CC
28452	2670	9	Woollen	Woollen	NNP
28452	2670	10	Goods	Goods	NNPS
28452	2670	11	.	.	.
28452	2670	12	_	_	NNP
28452	2670	13	Saturate	Saturate	NNP
28452	2670	14	the	the	DT
28452	2670	15	spot	spot	NN
28452	2670	16	with	with	IN
28452	2670	17	spirits	spirit	NNS
28452	2670	18	of	of	IN
28452	2670	19	turpentine	turpentine	NN
28452	2670	20	and	and	CC
28452	2670	21	let	let	VB
28452	2670	22	it	-PRON-	PRP
28452	2670	23	remain	remain	VB
28452	2670	24	several	several	JJ
28452	2670	25	hours	hour	NNS
28452	2670	26	then	then	RB
28452	2670	27	rub	rub	VB
28452	2670	28	it	-PRON-	PRP
28452	2670	29	between	between	IN
28452	2670	30	the	the	DT
28452	2670	31	hands	hand	NNS
28452	2670	32	.	.	.
28452	2671	1	It	-PRON-	PRP
28452	2671	2	will	will	MD
28452	2671	3	crumble	crumble	VB
28452	2671	4	away	away	RB
28452	2671	5	without	without	IN
28452	2671	6	injuring	injure	VBG
28452	2671	7	either	either	CC
28452	2671	8	the	the	DT
28452	2671	9	color	color	NN
28452	2671	10	or	or	CC
28452	2671	11	texture	texture	NN
28452	2671	12	of	of	IN
28452	2671	13	the	the	DT
28452	2671	14	article	article	NN
28452	2671	15	.	.	.
28452	2672	1	409	409	CD
28452	2672	2	.	.	.
28452	2673	1	_	_	NNP
28452	2673	2	To	to	TO
28452	2673	3	remove	remove	VB
28452	2673	4	Black	black	JJ
28452	2673	5	Stains	Stains	NNPS
28452	2673	6	on	on	IN
28452	2673	7	Scarlet	Scarlet	NNP
28452	2673	8	Woollen	Woollen	NNP
28452	2673	9	Goods	Goods	NNPS
28452	2673	10	.	.	.
28452	2673	11	_	_	NNP
28452	2673	12	Mix	Mix	NNP
28452	2673	13	tartaric	tartaric	NN
28452	2673	14	with	with	IN
28452	2673	15	water	water	NN
28452	2673	16	to	to	TO
28452	2673	17	give	give	VB
28452	2673	18	it	-PRON-	PRP
28452	2673	19	a	a	DT
28452	2673	20	pleasant	pleasant	JJ
28452	2673	21	acid	acid	NN
28452	2673	22	taste	taste	NN
28452	2673	23	then	then	RB
28452	2673	24	saturate	saturate	VB
28452	2673	25	the	the	DT
28452	2673	26	black	black	JJ
28452	2673	27	spots	spot	NNS
28452	2673	28	with	with	IN
28452	2673	29	it	-PRON-	PRP
28452	2673	30	taking	take	VBG
28452	2673	31	care	care	NN
28452	2673	32	not	not	RB
28452	2673	33	to	to	TO
28452	2673	34	have	have	VB
28452	2673	35	it	-PRON-	PRP
28452	2673	36	touch	touch	VB
28452	2673	37	the	the	DT
28452	2673	38	clean	clean	JJ
28452	2673	39	part	part	NN
28452	2673	40	of	of	IN
28452	2673	41	the	the	DT
28452	2673	42	garment	garment	NN
28452	2673	43	.	.	.
28452	2674	1	Rinse	rinse	VB
28452	2674	2	the	the	DT
28452	2674	3	spots	spot	NNS
28452	2674	4	immediately	immediately	RB
28452	2674	5	in	in	IN
28452	2674	6	fair	fair	JJ
28452	2674	7	water	water	NN
28452	2674	8	.	.	.
28452	2675	1	Weak	weak	JJ
28452	2675	2	pearl	pearl	NN
28452	2675	3	-	-	HYPH
28452	2675	4	ash	ash	NN
28452	2675	5	water	water	NN
28452	2675	6	is	be	VBZ
28452	2675	7	good	good	JJ
28452	2675	8	to	to	TO
28452	2675	9	remove	remove	VB
28452	2675	10	stains	stain	NNS
28452	2675	11	that	that	WDT
28452	2675	12	are	be	VBP
28452	2675	13	produced	produce	VBN
28452	2675	14	by	by	IN
28452	2675	15	acids	acid	NNS
28452	2675	16	.	.	.
28452	2676	1	410	410	CD
28452	2676	2	.	.	.
28452	2677	1	_	_	NNP
28452	2677	2	To	to	TO
28452	2677	3	extract	extract	VB
28452	2677	4	Grease	grease	NN
28452	2677	5	from	from	IN
28452	2677	6	Silks	Silks	NNPS
28452	2677	7	Paper	Paper	NNP
28452	2677	8	Woollen	Woollen	NNP
28452	2677	9	Goods	Goods	NNPS
28452	2677	10	and	and	CC
28452	2677	11	Floors	Floors	NNPS
28452	2677	12	.	.	.
28452	2677	13	_	_	NNP
28452	2677	14	To	to	TO
28452	2677	15	remove	remove	VB
28452	2677	16	grease	grease	NN
28452	2677	17	spots	spot	NNS
28452	2677	18	from	from	IN
28452	2677	19	goods	good	NNS
28452	2677	20	and	and	CC
28452	2677	21	paper	paper	NN
28452	2677	22	grate	grate	NN
28452	2677	23	on	on	IN
28452	2677	24	them	-PRON-	PRP
28452	2677	25	very	very	RB
28452	2677	26	thick	thick	JJ
28452	2677	27	French	french	JJ
28452	2677	28	chalk	chalk	NN
28452	2677	29	(	(	-LRB-
28452	2677	30	common	common	JJ
28452	2677	31	chalk	chalk	NN
28452	2677	32	will	will	MD
28452	2677	33	answer	answer	VB
28452	2677	34	but	but	CC
28452	2677	35	is	be	VBZ
28452	2677	36	not	not	RB
28452	2677	37	as	as	RB
28452	2677	38	good	good	JJ
28452	2677	39	as	as	IN
28452	2677	40	the	the	DT
28452	2677	41	French	french	JJ
28452	2677	42	chalk	chalk	NN
28452	2677	43	.	.	.
28452	2677	44	)	)	-RRB-
28452	2678	1	Cover	cover	VB
28452	2678	2	the	the	DT
28452	2678	3	spots	spot	NNS
28452	2678	4	with	with	IN
28452	2678	5	brown	brown	JJ
28452	2678	6	paper	paper	NN
28452	2678	7	and	and	CC
28452	2678	8	set	set	VBD
28452	2678	9	on	on	IN
28452	2678	10	a	a	DT
28452	2678	11	moderately	moderately	RB
28452	2678	12	warm	warm	JJ
28452	2678	13	iron	iron	NN
28452	2678	14	and	and	CC
28452	2678	15	let	let	VB
28452	2678	16	it	-PRON-	PRP
28452	2678	17	remain	remain	VB
28452	2678	18	till	till	IN
28452	2678	19	cold	cold	JJ
28452	2678	20	.	.	.
28452	2679	1	Care	care	NN
28452	2679	2	must	must	MD
28452	2679	3	be	be	VB
28452	2679	4	taken	take	VBN
28452	2679	5	not	not	RB
28452	2679	6	to	to	TO
28452	2679	7	have	have	VB
28452	2679	8	the	the	DT
28452	2679	9	iron	iron	NN
28452	2679	10	so	so	RB
28452	2679	11	hot	hot	JJ
28452	2679	12	as	as	IN
28452	2679	13	to	to	TO
28452	2679	14	scorch	scorch	VB
28452	2679	15	or	or	CC
28452	2679	16	change	change	VB
28452	2679	17	the	the	DT
28452	2679	18	color	color	NN
28452	2679	19	of	of	IN
28452	2679	20	the	the	DT
28452	2679	21	cloth	cloth	NN
28452	2679	22	.	.	.
28452	2680	1	If	if	IN
28452	2680	2	the	the	DT
28452	2680	3	grease	grease	NN
28452	2680	4	does	do	VBZ
28452	2680	5	not	not	RB
28452	2680	6	appear	appear	VB
28452	2680	7	to	to	TO
28452	2680	8	be	be	VB
28452	2680	9	out	out	RB
28452	2680	10	on	on	IN
28452	2680	11	removing	remove	VBG
28452	2680	12	the	the	DT
28452	2680	13	iron	iron	NN
28452	2680	14	grate	grate	NN
28452	2680	15	on	on	IN
28452	2680	16	more	more	JJR
28452	2680	17	chalk	chalk	JJ
28452	2680	18	heat	heat	NN
28452	2680	19	the	the	DT
28452	2680	20	iron	iron	NN
28452	2680	21	again	again	RB
28452	2680	22	and	and	CC
28452	2680	23	put	put	VBD
28452	2680	24	it	-PRON-	PRP
28452	2680	25	on	on	RP
28452	2680	26	.	.	.
28452	2681	1	Repeat	repeat	VB
28452	2681	2	the	the	DT
28452	2681	3	process	process	NN
28452	2681	4	till	till	IN
28452	2681	5	the	the	DT
28452	2681	6	grease	grease	NN
28452	2681	7	is	be	VBZ
28452	2681	8	entirely	entirely	RB
28452	2681	9	out	out	IN
28452	2681	10	.	.	.
28452	2682	1	Strong	strong	JJ
28452	2682	2	pearl	pearl	JJ
28452	2682	3	-	-	HYPH
28452	2682	4	ash	ash	NN
28452	2682	5	water	water	NN
28452	2682	6	mixed	mix	VBN
28452	2682	7	with	with	IN
28452	2682	8	sand	sand	NN
28452	2682	9	and	and	CC
28452	2682	10	rubbed	rub	VBN
28452	2682	11	on	on	IN
28452	2682	12	grease	grease	NN
28452	2682	13	spots	spot	NNS
28452	2682	14	in	in	IN
28452	2682	15	floors	floor	NNS
28452	2682	16	is	be	VBZ
28452	2682	17	one	one	CD
28452	2682	18	of	of	IN
28452	2682	19	the	the	DT
28452	2682	20	most	most	RBS
28452	2682	21	effective	effective	JJ
28452	2682	22	things	thing	NNS
28452	2682	23	that	that	WDT
28452	2682	24	can	can	MD
28452	2682	25	be	be	VB
28452	2682	26	used	use	VBN
28452	2682	27	to	to	TO
28452	2682	28	extract	extract	VB
28452	2682	29	the	the	DT
28452	2682	30	grease	grease	NN
28452	2682	31	.	.	.
28452	2683	1	411	411	CD
28452	2683	2	.	.	.
28452	2684	1	_	_	NNP
28452	2684	2	To	to	TO
28452	2684	3	extract	extract	VB
28452	2684	4	Stains	stain	NNS
28452	2684	5	from	from	IN
28452	2684	6	White	White	NNP
28452	2684	7	Cotton	Cotton	NNP
28452	2684	8	Goods	Goods	NNP
28452	2684	9	and	and	CC
28452	2684	10	Colored	Colored	NNP
28452	2684	11	Silks	Silks	NNPS
28452	2684	12	.	.	.
28452	2684	13	_	_	NNP
28452	2684	14	Salts	Salts	NNP
28452	2684	15	of	of	IN
28452	2684	16	ammonia	ammonia	NN
28452	2684	17	mixed	mix	VBN
28452	2684	18	with	with	IN
28452	2684	19	lime	lime	NN
28452	2684	20	will	will	MD
28452	2684	21	take	take	VB
28452	2684	22	out	out	RP
28452	2684	23	the	the	DT
28452	2684	24	stains	stain	NNS
28452	2684	25	of	of	IN
28452	2684	26	wine	wine	NN
28452	2684	27	from	from	IN
28452	2684	28	silk	silk	NN
28452	2684	29	.	.	.
28452	2685	1	Spirits	spirit	NNS
28452	2685	2	of	of	IN
28452	2685	3	turpentine	turpentine	NN
28452	2685	4	alcohol	alcohol	NN
28452	2685	5	and	and	CC
28452	2685	6	clear	clear	NNP
28452	2685	7	ammonia	ammonia	NNP
28452	2685	8	are	be	VBP
28452	2685	9	all	all	RB
28452	2685	10	good	good	JJ
28452	2685	11	to	to	TO
28452	2685	12	remove	remove	VB
28452	2685	13	stains	stain	NNS
28452	2685	14	on	on	IN
28452	2685	15	colored	colored	JJ
28452	2685	16	silks	silk	NNS
28452	2685	17	.	.	.
28452	2686	1	Spots	spot	NNS
28452	2686	2	of	of	IN
28452	2686	3	common	common	JJ
28452	2686	4	or	or	CC
28452	2686	5	durable	durable	JJ
28452	2686	6	ink	ink	NN
28452	2686	7	can	can	MD
28452	2686	8	be	be	VB
28452	2686	9	removed	remove	VBN
28452	2686	10	by	by	IN
28452	2686	11	saturating	saturate	VBG
28452	2686	12	them	-PRON-	PRP
28452	2686	13	with	with	IN
28452	2686	14	lemon	lemon	NN
28452	2686	15	-	-	HYPH
28452	2686	16	juice	juice	NN
28452	2686	17	and	and	CC
28452	2686	18	rubbing	rub	VBG
28452	2686	19	on	on	IN
28452	2686	20	salt	salt	NN
28452	2686	21	then	then	RB
28452	2686	22	putting	put	VBG
28452	2686	23	them	-PRON-	PRP
28452	2686	24	where	where	WRB
28452	2686	25	the	the	DT
28452	2686	26	sun	sun	NN
28452	2686	27	will	will	MD
28452	2686	28	shine	shine	VB
28452	2686	29	on	on	IN
28452	2686	30	them	-PRON-	PRP
28452	2686	31	hot	hot	JJ
28452	2686	32	for	for	IN
28452	2686	33	several	several	JJ
28452	2686	34	hours	hour	NNS
28452	2686	35	.	.	.
28452	2687	1	As	as	RB
28452	2687	2	fast	fast	RB
28452	2687	3	as	as	IN
28452	2687	4	it	-PRON-	PRP
28452	2687	5	dries	dry	VBZ
28452	2687	6	put	put	VBN
28452	2687	7	on	on	RP
28452	2687	8	more	more	JJR
28452	2687	9	lemon	lemon	NN
28452	2687	10	-	-	HYPH
28452	2687	11	juice	juice	NN
28452	2687	12	and	and	CC
28452	2687	13	salt	salt	NN
28452	2687	14	.	.	.
28452	2688	1	When	when	WRB
28452	2688	2	lemon	lemon	NN
28452	2688	3	juice	juice	NN
28452	2688	4	can	can	MD
28452	2688	5	not	not	RB
28452	2688	6	be	be	VB
28452	2688	7	obtained	obtain	VBN
28452	2688	8	citric	citric	JJ
28452	2688	9	acid	acid	NN
28452	2688	10	is	be	VBZ
28452	2688	11	a	a	DT
28452	2688	12	good	good	JJ
28452	2688	13	substitute	substitute	NN
28452	2688	14	.	.	.
28452	2689	1	Iron	iron	NN
28452	2689	2	mould	mould	NN
28452	2689	3	may	may	MD
28452	2689	4	be	be	VB
28452	2689	5	removed	remove	VBN
28452	2689	6	in	in	IN
28452	2689	7	the	the	DT
28452	2689	8	same	same	JJ
28452	2689	9	way	way	NN
28452	2689	10	.	.	.
28452	2690	1	Mildew	Mildew	NNP
28452	2690	2	and	and	CC
28452	2690	3	most	most	JJS
28452	2690	4	other	other	JJ
28452	2690	5	stains	stain	NNS
28452	2690	6	can	can	MD
28452	2690	7	be	be	VB
28452	2690	8	removed	remove	VBN
28452	2690	9	by	by	IN
28452	2690	10	rubbing	rub	VBG
28452	2690	11	on	on	IN
28452	2690	12	soft	soft	JJ
28452	2690	13	soap	soap	NN
28452	2690	14	and	and	CC
28452	2690	15	salt	salt	NN
28452	2690	16	and	and	CC
28452	2690	17	placing	place	VBG
28452	2690	18	it	-PRON-	PRP
28452	2690	19	where	where	WRB
28452	2690	20	the	the	DT
28452	2690	21	sun	sun	NN
28452	2690	22	will	will	MD
28452	2690	23	shine	shine	VB
28452	2690	24	on	on	IN
28452	2690	25	it	-PRON-	PRP
28452	2690	26	hot	hot	JJ
28452	2690	27	.	.	.
28452	2691	1	Where	where	WRB
28452	2691	2	soap	soap	NN
28452	2691	3	and	and	CC
28452	2691	4	salt	salt	NN
28452	2691	5	will	will	MD
28452	2691	6	not	not	RB
28452	2691	7	remove	remove	VB
28452	2691	8	stains	stain	VBZ
28452	2691	9	lemon	lemon	NN
28452	2691	10	-	-	HYPH
28452	2691	11	juice	juice	NN
28452	2691	12	and	and	CC
28452	2691	13	salt	salt	NN
28452	2691	14	will	will	MD
28452	2691	15	generally	generally	RB
28452	2691	16	answer	answer	VB
28452	2691	17	.	.	.
28452	2692	1	The	the	DT
28452	2692	2	above	above	JJ
28452	2692	3	things	thing	NNS
28452	2692	4	will	will	MD
28452	2692	5	only	only	RB
28452	2692	6	remove	remove	VB
28452	2692	7	stains	stain	NNS
28452	2692	8	in	in	IN
28452	2692	9	warm	warm	JJ
28452	2692	10	clear	clear	JJ
28452	2692	11	weather	weather	NN
28452	2692	12	when	when	WRB
28452	2692	13	the	the	DT
28452	2692	14	sun	sun	NN
28452	2692	15	is	be	VBZ
28452	2692	16	hot	hot	JJ
28452	2692	17	.	.	.
28452	2693	1	Sulphuric	sulphuric	JJ
28452	2693	2	acid	acid	NN
28452	2693	3	diluted	dilute	VBN
28452	2693	4	with	with	IN
28452	2693	5	water	water	NN
28452	2693	6	is	be	VBZ
28452	2693	7	very	very	RB
28452	2693	8	effectual	effectual	JJ
28452	2693	9	in	in	IN
28452	2693	10	removing	remove	VBG
28452	2693	11	fruit	fruit	NN
28452	2693	12	stains	stain	NNS
28452	2693	13	.	.	.
28452	2694	1	Care	care	NN
28452	2694	2	should	should	MD
28452	2694	3	be	be	VB
28452	2694	4	taken	take	VBN
28452	2694	5	not	not	RB
28452	2694	6	to	to	TO
28452	2694	7	have	have	VB
28452	2694	8	it	-PRON-	PRP
28452	2694	9	so	so	RB
28452	2694	10	strong	strong	JJ
28452	2694	11	as	as	IN
28452	2694	12	to	to	TO
28452	2694	13	eat	eat	VB
28452	2694	14	a	a	DT
28452	2694	15	hole	hole	NN
28452	2694	16	in	in	IN
28452	2694	17	the	the	DT
28452	2694	18	garment	garment	NN
28452	2694	19	and	and	CC
28452	2694	20	as	as	RB
28452	2694	21	soon	soon	RB
28452	2694	22	as	as	IN
28452	2694	23	the	the	DT
28452	2694	24	stain	stain	NN
28452	2694	25	is	be	VBZ
28452	2694	26	out	out	RB
28452	2694	27	it	-PRON-	PRP
28452	2694	28	should	should	MD
28452	2694	29	be	be	VB
28452	2694	30	rinsed	rinse	VBN
28452	2694	31	in	in	IN
28452	2694	32	pearl	pearl	NN
28452	2694	33	-	-	HYPH
28452	2694	34	ash	ash	NN
28452	2694	35	water	water	NN
28452	2694	36	and	and	CC
28452	2694	37	then	then	RB
28452	2694	38	in	in	IN
28452	2694	39	fair	fair	JJ
28452	2694	40	water	water	NN
28452	2694	41	.	.	.
28452	2695	1	Colored	colored	JJ
28452	2695	2	cotton	cotton	NN
28452	2695	3	goods	good	NNS
28452	2695	4	that	that	WDT
28452	2695	5	have	have	VBP
28452	2695	6	common	common	JJ
28452	2695	7	ink	ink	NN
28452	2695	8	spilt	spilt	NN
28452	2695	9	on	on	IN
28452	2695	10	them	-PRON-	PRP
28452	2695	11	should	should	MD
28452	2695	12	be	be	VB
28452	2695	13	soaked	soak	VBN
28452	2695	14	in	in	IN
28452	2695	15	lukewarm	lukewarm	JJ
28452	2695	16	sour	sour	JJ
28452	2695	17	milk	milk	NN
28452	2695	18	.	.	.
28452	2696	1	412	412	CD
28452	2696	2	.	.	.
28452	2697	1	_	_	NNP
28452	2697	2	Directions	Directions	NNPS
28452	2697	3	for	for	IN
28452	2697	4	Washing	Washing	NNP
28452	2697	5	Calicoes	Calicoes	NNPS
28452	2697	6	.	.	.
28452	2697	7	_	_	NNP
28452	2697	8	Calico	Calico	NNP
28452	2697	9	clothes	clothe	NNS
28452	2697	10	before	before	IN
28452	2697	11	they	-PRON-	PRP
28452	2697	12	are	be	VBP
28452	2697	13	put	put	VBN
28452	2697	14	in	in	IN
28452	2697	15	water	water	NN
28452	2697	16	should	should	MD
28452	2697	17	have	have	VB
28452	2697	18	the	the	DT
28452	2697	19	grease	grease	NN
28452	2697	20	spots	spot	NNS
28452	2697	21	rubbed	rub	VBD
28452	2697	22	out	out	RP
28452	2697	23	as	as	IN
28452	2697	24	they	-PRON-	PRP
28452	2697	25	can	can	MD
28452	2697	26	not	not	RB
28452	2697	27	be	be	VB
28452	2697	28	seen	see	VBN
28452	2697	29	when	when	WRB
28452	2697	30	the	the	DT
28452	2697	31	whole	whole	NN
28452	2697	32	of	of	IN
28452	2697	33	the	the	DT
28452	2697	34	garment	garment	NN
28452	2697	35	is	be	VBZ
28452	2697	36	wet	wet	JJ
28452	2697	37	.	.	.
28452	2698	1	They	-PRON-	PRP
28452	2698	2	should	should	MD
28452	2698	3	never	never	RB
28452	2698	4	be	be	VB
28452	2698	5	washed	wash	VBN
28452	2698	6	in	in	IN
28452	2698	7	very	very	RB
28452	2698	8	hot	hot	JJ
28452	2698	9	soap	soap	NN
28452	2698	10	suds	sud	NNS
28452	2698	11	;	;	:
28452	2698	12	that	that	DT
28452	2698	13	which	which	WDT
28452	2698	14	is	be	VBZ
28452	2698	15	mildly	mildly	RB
28452	2698	16	warm	warm	JJ
28452	2698	17	will	will	MD
28452	2698	18	cleanse	cleanse	VB
28452	2698	19	them	-PRON-	PRP
28452	2698	20	quite	quite	RB
28452	2698	21	as	as	RB
28452	2698	22	well	well	RB
28452	2698	23	and	and	CC
28452	2698	24	will	will	MD
28452	2698	25	not	not	RB
28452	2698	26	extract	extract	VB
28452	2698	27	the	the	DT
28452	2698	28	colors	color	NNS
28452	2698	29	so	so	RB
28452	2698	30	much	much	RB
28452	2698	31	.	.	.
28452	2699	1	Soft	soft	JJ
28452	2699	2	soap	soap	NN
28452	2699	3	should	should	MD
28452	2699	4	never	never	RB
28452	2699	5	be	be	VB
28452	2699	6	used	use	VBN
28452	2699	7	for	for	IN
28452	2699	8	calicoes	calico	NNS
28452	2699	9	excepting	except	VBG
28452	2699	10	for	for	IN
28452	2699	11	the	the	DT
28452	2699	12	various	various	JJ
28452	2699	13	shades	shade	NNS
28452	2699	14	of	of	IN
28452	2699	15	yellow	yellow	NN
28452	2699	16	which	which	WDT
28452	2699	17	look	look	VBP
28452	2699	18	the	the	DT
28452	2699	19	best	good	JJS
28452	2699	20	washed	wash	VBN
28452	2699	21	with	with	IN
28452	2699	22	soft	soft	JJ
28452	2699	23	soap	soap	NN
28452	2699	24	and	and	CC
28452	2699	25	not	not	RB
28452	2699	26	rinsed	rinse	VBN
28452	2699	27	in	in	IN
28452	2699	28	fair	fair	JJ
28452	2699	29	water	water	NN
28452	2699	30	.	.	.
28452	2700	1	Other	other	JJ
28452	2700	2	colors	color	NNS
28452	2700	3	should	should	MD
28452	2700	4	be	be	VB
28452	2700	5	rinsed	rinse	VBN
28452	2700	6	in	in	IN
28452	2700	7	fair	fair	JJ
28452	2700	8	water	water	NN
28452	2700	9	and	and	CC
28452	2700	10	dried	dry	VBN
28452	2700	11	in	in	IN
28452	2700	12	the	the	DT
28452	2700	13	shade	shade	NN
28452	2700	14	.	.	.
28452	2701	1	When	when	WRB
28452	2701	2	calicoes	calico	NNS
28452	2701	3	incline	incline	VBP
28452	2701	4	to	to	TO
28452	2701	5	fade	fade	VB
28452	2701	6	the	the	DT
28452	2701	7	colors	color	NNS
28452	2701	8	can	can	MD
28452	2701	9	be	be	VB
28452	2701	10	set	set	VBN
28452	2701	11	by	by	IN
28452	2701	12	washing	wash	VBG
28452	2701	13	them	-PRON-	PRP
28452	2701	14	in	in	IN
28452	2701	15	lukewarm	lukewarm	JJ
28452	2701	16	water	water	NN
28452	2701	17	with	with	IN
28452	2701	18	beef	beef	NN
28452	2701	19	's	's	POS
28452	2701	20	gall	gall	NN
28452	2701	21	in	in	IN
28452	2701	22	the	the	DT
28452	2701	23	proportion	proportion	NN
28452	2701	24	of	of	IN
28452	2701	25	a	a	DT
28452	2701	26	tea	tea	NN
28452	2701	27	-	-	HYPH
28452	2701	28	cup	cup	NN
28452	2701	29	full	full	JJ
28452	2701	30	to	to	IN
28452	2701	31	four	four	CD
28452	2701	32	or	or	CC
28452	2701	33	five	five	CD
28452	2701	34	gallons	gallon	NNS
28452	2701	35	of	of	IN
28452	2701	36	water	water	NN
28452	2701	37	.	.	.
28452	2702	1	Rinse	rinse	VB
28452	2702	2	them	-PRON-	PRP
28452	2702	3	in	in	IN
28452	2702	4	fair	fair	JJ
28452	2702	5	water	water	NN
28452	2702	6	--	--	:
28452	2702	7	no	no	DT
28452	2702	8	soap	soap	NN
28452	2702	9	is	be	VBZ
28452	2702	10	necessary	necessary	JJ
28452	2702	11	without	without	IN
28452	2702	12	the	the	DT
28452	2702	13	clothes	clothe	NNS
28452	2702	14	are	be	VBP
28452	2702	15	very	very	RB
28452	2702	16	dirty	dirty	JJ
28452	2702	17	.	.	.
28452	2703	1	If	if	IN
28452	2703	2	so	so	RB
28452	2703	3	wash	wash	VB
28452	2703	4	them	-PRON-	PRP
28452	2703	5	in	in	IN
28452	2703	6	lukewarm	lukewarm	JJ
28452	2703	7	suds	sud	NNS
28452	2703	8	after	after	IN
28452	2703	9	they	-PRON-	PRP
28452	2703	10	have	have	VBP
28452	2703	11	been	be	VBN
28452	2703	12	first	first	RB
28452	2703	13	rubbed	rub	VBN
28452	2703	14	out	out	RP
28452	2703	15	in	in	IN
28452	2703	16	beef	beef	NN
28452	2703	17	's	's	POS
28452	2703	18	gall	gall	NN
28452	2703	19	water	water	NN
28452	2703	20	.	.	.
28452	2704	1	The	the	DT
28452	2704	2	beef	beef	NN
28452	2704	3	's	's	POS
28452	2704	4	gall	gall	NN
28452	2704	5	can	can	MD
28452	2704	6	be	be	VB
28452	2704	7	kept	keep	VBN
28452	2704	8	several	several	JJ
28452	2704	9	months	month	NNS
28452	2704	10	by	by	IN
28452	2704	11	squeezing	squeeze	VBG
28452	2704	12	it	-PRON-	PRP
28452	2704	13	out	out	IN
28452	2704	14	of	of	IN
28452	2704	15	the	the	DT
28452	2704	16	skin	skin	NN
28452	2704	17	in	in	IN
28452	2704	18	which	which	WDT
28452	2704	19	it	-PRON-	PRP
28452	2704	20	is	be	VBZ
28452	2704	21	enclosed	enclose	VBN
28452	2704	22	adding	add	VBG
28452	2704	23	salt	salt	NN
28452	2704	24	to	to	IN
28452	2704	25	it	-PRON-	PRP
28452	2704	26	and	and	CC
28452	2704	27	bottled	bottle	VBD
28452	2704	28	and	and	CC
28452	2704	29	corked	cork	VBN
28452	2704	30	tight	tight	RB
28452	2704	31	.	.	.
28452	2705	1	The	the	DT
28452	2705	2	water	water	NN
28452	2705	3	that	that	WDT
28452	2705	4	potatoes	potato	NNS
28452	2705	5	has	have	VBZ
28452	2705	6	been	be	VBN
28452	2705	7	boiled	boil	VBN
28452	2705	8	in	in	IN
28452	2705	9	is	be	VBZ
28452	2705	10	an	an	DT
28452	2705	11	excellent	excellent	JJ
28452	2705	12	thing	thing	NN
28452	2705	13	to	to	TO
28452	2705	14	wash	wash	VB
28452	2705	15	black	black	JJ
28452	2705	16	calicoes	calico	NNS
28452	2705	17	in	in	RP
28452	2705	18	.	.	.
28452	2706	1	When	when	WRB
28452	2706	2	there	there	EX
28452	2706	3	are	be	VBP
28452	2706	4	many	many	JJ
28452	2706	5	black	black	JJ
28452	2706	6	garments	garment	NNS
28452	2706	7	to	to	TO
28452	2706	8	wash	wash	VB
28452	2706	9	in	in	IN
28452	2706	10	a	a	DT
28452	2706	11	family	family	NN
28452	2706	12	it	-PRON-	PRP
28452	2706	13	is	be	VBZ
28452	2706	14	a	a	DT
28452	2706	15	good	good	JJ
28452	2706	16	plan	plan	NN
28452	2706	17	to	to	TO
28452	2706	18	save	save	VB
28452	2706	19	during	during	IN
28452	2706	20	the	the	DT
28452	2706	21	week	week	NN
28452	2706	22	all	all	PDT
28452	2706	23	the	the	DT
28452	2706	24	water	water	NN
28452	2706	25	in	in	IN
28452	2706	26	which	which	WDT
28452	2706	27	potatoes	potato	NNS
28452	2706	28	are	be	VBP
28452	2706	29	boiled	boil	VBN
28452	2706	30	.	.	.
28452	2707	1	The	the	DT
28452	2707	2	following	following	JJ
28452	2707	3	method	method	NN
28452	2707	4	is	be	VBZ
28452	2707	5	said	say	VBN
28452	2707	6	to	to	TO
28452	2707	7	set	set	VB
28452	2707	8	the	the	DT
28452	2707	9	colors	color	NNS
28452	2707	10	of	of	IN
28452	2707	11	calicoes	calico	NNS
28452	2707	12	so	so	IN
28452	2707	13	that	that	IN
28452	2707	14	they	-PRON-	PRP
28452	2707	15	will	will	MD
28452	2707	16	not	not	RB
28452	2707	17	fade	fade	VB
28452	2707	18	by	by	IN
28452	2707	19	subsequent	subsequent	JJ
28452	2707	20	washing	washing	NN
28452	2707	21	:	:	:
28452	2707	22	Infuse	infuse	NN
28452	2707	23	three	three	CD
28452	2707	24	gills	gill	NNS
28452	2707	25	of	of	IN
28452	2707	26	salt	salt	NN
28452	2707	27	in	in	IN
28452	2707	28	four	four	CD
28452	2707	29	quarts	quart	NNS
28452	2707	30	of	of	IN
28452	2707	31	boiling	boiling	NN
28452	2707	32	water	water	NN
28452	2707	33	;	;	:
28452	2707	34	put	put	VBN
28452	2707	35	in	in	IN
28452	2707	36	the	the	DT
28452	2707	37	calicoes	calico	NNS
28452	2707	38	(	(	-LRB-
28452	2707	39	which	which	WDT
28452	2707	40	should	should	MD
28452	2707	41	be	be	VB
28452	2707	42	perfectly	perfectly	RB
28452	2707	43	clean	clean	JJ
28452	2707	44	;	;	:
28452	2707	45	if	if	IN
28452	2707	46	not	not	RB
28452	2707	47	so	so	RB
28452	2707	48	the	the	DT
28452	2707	49	dirt	dirt	NN
28452	2707	50	will	will	MD
28452	2707	51	be	be	VB
28452	2707	52	set	set	VBN
28452	2707	53	.	.	.
28452	2707	54	)	)	-RRB-
28452	2708	1	Let	let	VB
28452	2708	2	the	the	DT
28452	2708	3	calicoes	calico	NNS
28452	2708	4	remain	remain	VB
28452	2708	5	in	in	IN
28452	2708	6	till	till	IN
28452	2708	7	the	the	DT
28452	2708	8	water	water	NN
28452	2708	9	is	be	VBZ
28452	2708	10	cold	cold	JJ
28452	2708	11	.	.	.
28452	2709	1	I	-PRON-	PRP
28452	2709	2	have	have	VBP
28452	2709	3	never	never	RB
28452	2709	4	seen	see	VBN
28452	2709	5	this	this	DT
28452	2709	6	tried	try	VBN
28452	2709	7	but	but	CC
28452	2709	8	I	-PRON-	PRP
28452	2709	9	think	think	VBP
28452	2709	10	it	-PRON-	PRP
28452	2709	11	not	not	RB
28452	2709	12	improbable	improbable	JJ
28452	2709	13	that	that	IN
28452	2709	14	it	-PRON-	PRP
28452	2709	15	may	may	MD
28452	2709	16	be	be	VB
28452	2709	17	an	an	DT
28452	2709	18	excellent	excellent	JJ
28452	2709	19	way	way	NN
28452	2709	20	to	to	TO
28452	2709	21	set	set	VB
28452	2709	22	the	the	DT
28452	2709	23	colors	color	NNS
28452	2709	24	as	as	IN
28452	2709	25	rinsing	rinse	VBG
28452	2709	26	calicoes	calico	NNS
28452	2709	27	in	in	IN
28452	2709	28	cold	cold	JJ
28452	2709	29	salt	salt	NN
28452	2709	30	and	and	CC
28452	2709	31	water	water	NN
28452	2709	32	serves	serve	VBZ
28452	2709	33	to	to	TO
28452	2709	34	set	set	VB
28452	2709	35	the	the	DT
28452	2709	36	colors	color	NNS
28452	2709	37	particularly	particularly	RB
28452	2709	38	of	of	IN
28452	2709	39	black	black	JJ
28452	2709	40	blue	blue	JJ
28452	2709	41	and	and	CC
28452	2709	42	green	green	JJ
28452	2709	43	colors	color	NNS
28452	2709	44	.	.	.
28452	2710	1	A	a	DT
28452	2710	2	little	little	JJ
28452	2710	3	vinegar	vinegar	NN
28452	2710	4	in	in	IN
28452	2710	5	the	the	DT
28452	2710	6	rinsing	rinsing	JJ
28452	2710	7	water	water	NN
28452	2710	8	of	of	IN
28452	2710	9	pink	pink	JJ
28452	2710	10	red	red	JJ
28452	2710	11	and	and	CC
28452	2710	12	green	green	JJ
28452	2710	13	calicoes	calico	NNS
28452	2710	14	is	be	VBZ
28452	2710	15	good	good	JJ
28452	2710	16	to	to	TO
28452	2710	17	brighten	brighten	VB
28452	2710	18	the	the	DT
28452	2710	19	colors	color	NNS
28452	2710	20	and	and	CC
28452	2710	21	keep	keep	VB
28452	2710	22	them	-PRON-	PRP
28452	2710	23	from	from	IN
28452	2710	24	mixing	mix	VBG
28452	2710	25	.	.	.
28452	2711	1	All	all	DT
28452	2711	2	kinds	kind	NNS
28452	2711	3	of	of	IN
28452	2711	4	calicoes	calico	NNS
28452	2711	5	but	but	CC
28452	2711	6	black	black	JJ
28452	2711	7	look	look	VBP
28452	2711	8	better	better	RB
28452	2711	9	for	for	IN
28452	2711	10	starching	starch	VBG
28452	2711	11	but	but	CC
28452	2711	12	black	black	JJ
28452	2711	13	calicoes	calico	NNS
28452	2711	14	will	will	MD
28452	2711	15	not	not	RB
28452	2711	16	look	look	VB
28452	2711	17	clear	clear	JJ
28452	2711	18	if	if	IN
28452	2711	19	starched	starch	VBN
28452	2711	20	.	.	.
28452	2712	1	On	on	IN
28452	2712	2	this	this	DT
28452	2712	3	account	account	NN
28452	2712	4	potato	potato	NN
28452	2712	5	water	water	NN
28452	2712	6	is	be	VBZ
28452	2712	7	an	an	DT
28452	2712	8	excellent	excellent	JJ
28452	2712	9	thing	thing	NN
28452	2712	10	to	to	TO
28452	2712	11	wash	wash	VB
28452	2712	12	them	-PRON-	PRP
28452	2712	13	if	if	IN
28452	2712	14	boiled	boil	VBN
28452	2712	15	down	down	RP
28452	2712	16	to	to	IN
28452	2712	17	a	a	DT
28452	2712	18	thick	thick	JJ
28452	2712	19	consistence	consistence	NN
28452	2712	20	as	as	IN
28452	2712	21	it	-PRON-	PRP
28452	2712	22	stiffens	stiffen	VBZ
28452	2712	23	them	-PRON-	PRP
28452	2712	24	without	without	IN
28452	2712	25	showing	show	VBG
28452	2712	26	.	.	.
28452	2713	1	413	413	CD
28452	2713	2	.	.	.
28452	2714	1	_	_	NNP
28452	2714	2	Directions	Directions	NNPS
28452	2714	3	for	for	IN
28452	2714	4	Cleaning	Cleaning	NNP
28452	2714	5	Silk	Silk	NNP
28452	2714	6	Goods	Goods	NNPS
28452	2714	7	.	.	.
28452	2714	8	_	_	NNP
28452	2714	9	When	when	WRB
28452	2714	10	silk	silk	NN
28452	2714	11	cushions	cushion	NNS
28452	2714	12	or	or	CC
28452	2714	13	silk	silk	NN
28452	2714	14	coverings	covering	NNS
28452	2714	15	to	to	TO
28452	2714	16	furniture	furniture	VB
28452	2714	17	become	become	VBN
28452	2714	18	dingy	dingy	NNP
28452	2714	19	rub	rub	NNP
28452	2714	20	dry	dry	JJ
28452	2714	21	bran	bran	NN
28452	2714	22	on	on	IN
28452	2714	23	it	-PRON-	PRP
28452	2714	24	gently	gently	RB
28452	2714	25	with	with	IN
28452	2714	26	a	a	DT
28452	2714	27	woollen	woollen	JJ
28452	2714	28	cloth	cloth	NN
28452	2714	29	till	till	IN
28452	2714	30	clean	clean	JJ
28452	2714	31	.	.	.
28452	2715	1	Remove	remove	VB
28452	2715	2	grease	grease	NN
28452	2715	3	spots	spot	NNS
28452	2715	4	and	and	CC
28452	2715	5	stains	stain	NNS
28452	2715	6	as	as	IN
28452	2715	7	in	in	IN
28452	2715	8	direction	direction	NN
28452	2715	9	No	no	UH
28452	2715	10	.	.	.
28452	2716	1	410	410	CD
28452	2716	2	.	.	.
28452	2717	1	Silk	silk	NN
28452	2717	2	garments	garment	NNS
28452	2717	3	should	should	MD
28452	2717	4	have	have	VB
28452	2717	5	the	the	DT
28452	2717	6	spots	spot	NNS
28452	2717	7	extracted	extract	VBN
28452	2717	8	before	before	IN
28452	2717	9	being	be	VBG
28452	2717	10	-	-	HYPH
28452	2717	11	washed	washed	JJ
28452	2717	12	--	--	:
28452	2717	13	use	use	VB
28452	2717	14	hard	hard	JJ
28452	2717	15	soap	soap	NN
28452	2717	16	for	for	IN
28452	2717	17	all	all	DT
28452	2717	18	colors	color	NNS
28452	2717	19	but	but	CC
28452	2717	20	yellow	yellow	NN
28452	2717	21	for	for	IN
28452	2717	22	which	which	WDT
28452	2717	23	soft	soft	JJ
28452	2717	24	soap	soap	NN
28452	2717	25	is	be	VBZ
28452	2717	26	the	the	DT
28452	2717	27	best	good	JJS
28452	2717	28	.	.	.
28452	2718	1	Put	put	VB
28452	2718	2	the	the	DT
28452	2718	3	soap	soap	NN
28452	2718	4	into	into	IN
28452	2718	5	hot	hot	JJ
28452	2718	6	water	water	NN
28452	2718	7	beat	beat	VB
28452	2718	8	it	-PRON-	PRP
28452	2718	9	till	till	IN
28452	2718	10	it	-PRON-	PRP
28452	2718	11	is	be	VBZ
28452	2718	12	perfectly	perfectly	RB
28452	2718	13	dissolved	dissolve	VBN
28452	2718	14	then	then	RB
28452	2718	15	add	add	VB
28452	2718	16	sufficient	sufficient	JJ
28452	2718	17	cold	cold	JJ
28452	2718	18	water	water	NN
28452	2718	19	to	to	TO
28452	2718	20	make	make	VB
28452	2718	21	it	-PRON-	PRP
28452	2718	22	just	just	RB
28452	2718	23	lukewarm	lukewarm	VBN
28452	2718	24	.	.	.
28452	2719	1	Put	put	VB
28452	2719	2	in	in	RP
28452	2719	3	the	the	DT
28452	2719	4	silks	silk	NNS
28452	2719	5	and	and	CC
28452	2719	6	rub	rub	VB
28452	2719	7	them	-PRON-	PRP
28452	2719	8	in	in	IN
28452	2719	9	it	-PRON-	PRP
28452	2719	10	till	till	IN
28452	2719	11	clean	clean	JJ
28452	2719	12	;	;	:
28452	2719	13	take	take	VB
28452	2719	14	them	-PRON-	PRP
28452	2719	15	out	out	RP
28452	2719	16	without	without	IN
28452	2719	17	wringing	wringing	NN
28452	2719	18	and	and	CC
28452	2719	19	rinse	rinse	VB
28452	2719	20	them	-PRON-	PRP
28452	2719	21	in	in	IN
28452	2719	22	fair	fair	JJ
28452	2719	23	lukewarm	lukewarm	JJ
28452	2719	24	water	water	NN
28452	2719	25	.	.	.
28452	2720	1	Rinse	rinse	VB
28452	2720	2	it	-PRON-	PRP
28452	2720	3	in	in	IN
28452	2720	4	another	another	DT
28452	2720	5	water	water	NN
28452	2720	6	and	and	CC
28452	2720	7	for	for	IN
28452	2720	8	bright	bright	JJ
28452	2720	9	yellows	yellow	NNS
28452	2720	10	crimsons	crimson	NNS
28452	2720	11	and	and	CC
28452	2720	12	maroons	maroon	NNS
28452	2720	13	add	add	VBP
28452	2720	14	sulphuric	sulphuric	JJ
28452	2720	15	acid	acid	NN
28452	2720	16	enough	enough	RB
28452	2720	17	to	to	IN
28452	2720	18	the	the	DT
28452	2720	19	water	water	NN
28452	2720	20	to	to	TO
28452	2720	21	give	give	VB
28452	2720	22	it	-PRON-	PRP
28452	2720	23	an	an	DT
28452	2720	24	acid	acid	JJ
28452	2720	25	taste	taste	NN
28452	2720	26	before	before	IN
28452	2720	27	rinsing	rinse	VBG
28452	2720	28	the	the	DT
28452	2720	29	garment	garment	NN
28452	2720	30	in	in	IN
28452	2720	31	it	-PRON-	PRP
28452	2720	32	.	.	.
28452	2721	1	To	to	TO
28452	2721	2	restore	restore	VB
28452	2721	3	the	the	DT
28452	2721	4	colors	color	NNS
28452	2721	5	of	of	IN
28452	2721	6	the	the	DT
28452	2721	7	different	different	JJ
28452	2721	8	shades	shade	NNS
28452	2721	9	of	of	IN
28452	2721	10	pink	pink	JJ
28452	2721	11	put	put	VBN
28452	2721	12	in	in	IN
28452	2721	13	the	the	DT
28452	2721	14	second	second	JJ
28452	2721	15	rinsing	rinsing	JJ
28452	2721	16	water	water	NN
28452	2721	17	a	a	DT
28452	2721	18	little	little	JJ
28452	2721	19	vinegar	vinegar	NN
28452	2721	20	or	or	CC
28452	2721	21	lemon	lemon	NN
28452	2721	22	-	-	HYPH
28452	2721	23	juice	juice	NN
28452	2721	24	.	.	.
28452	2722	1	For	for	IN
28452	2722	2	scarlet	scarlet	JJ
28452	2722	3	use	use	NN
28452	2722	4	a	a	DT
28452	2722	5	solution	solution	NN
28452	2722	6	of	of	IN
28452	2722	7	tin	tin	NN
28452	2722	8	;	;	:
28452	2722	9	for	for	IN
28452	2722	10	blues	blue	NNS
28452	2722	11	purples	purple	NNS
28452	2722	12	and	and	CC
28452	2722	13	their	-PRON-	PRP$
28452	2722	14	shades	shade	NNS
28452	2722	15	use	use	VBP
28452	2722	16	pearl	pearl	NN
28452	2722	17	-	-	HYPH
28452	2722	18	ash	ash	NN
28452	2722	19	;	;	,
28452	2722	20	and	and	CC
28452	2722	21	for	for	IN
28452	2722	22	olive	olive	NN
28452	2722	23	-	-	HYPH
28452	2722	24	greens	green	NNS
28452	2722	25	dissolve	dissolve	NN
28452	2722	26	verdigris	verdigris	RB
28452	2722	27	in	in	IN
28452	2722	28	the	the	DT
28452	2722	29	rinsing	rinsing	JJ
28452	2722	30	water	water	NN
28452	2722	31	--	--	:
28452	2722	32	fawn	fawn	NN
28452	2722	33	and	and	CC
28452	2722	34	browns	browns	NN
28452	2722	35	should	should	MD
28452	2722	36	be	be	VB
28452	2722	37	rinsed	rinse	VBN
28452	2722	38	in	in	IN
28452	2722	39	pure	pure	JJ
28452	2722	40	water	water	NN
28452	2722	41	.	.	.
28452	2723	1	Dip	dip	VB
28452	2723	2	the	the	DT
28452	2723	3	silks	silk	NNS
28452	2723	4	up	up	RB
28452	2723	5	and	and	CC
28452	2723	6	down	down	RB
28452	2723	7	in	in	IN
28452	2723	8	the	the	DT
28452	2723	9	rinsing	rinsing	JJ
28452	2723	10	water	water	NN
28452	2723	11	:	:	:
28452	2723	12	take	take	VB
28452	2723	13	them	-PRON-	PRP
28452	2723	14	out	out	IN
28452	2723	15	of	of	IN
28452	2723	16	it	-PRON-	PRP
28452	2723	17	without	without	IN
28452	2723	18	wringing	wring	VBG
28452	2723	19	and	and	CC
28452	2723	20	dry	dry	VB
28452	2723	21	them	-PRON-	PRP
28452	2723	22	in	in	IN
28452	2723	23	the	the	DT
28452	2723	24	shade	shade	NN
28452	2723	25	.	.	.
28452	2724	1	Fold	fold	VB
28452	2724	2	them	-PRON-	PRP
28452	2724	3	up	up	RP
28452	2724	4	while	while	IN
28452	2724	5	damp	damp	NN
28452	2724	6	:	:	:
28452	2724	7	let	let	VB
28452	2724	8	them	-PRON-	PRP
28452	2724	9	remain	remain	VB
28452	2724	10	to	to	TO
28452	2724	11	have	have	VB
28452	2724	12	the	the	DT
28452	2724	13	dampness	dampness	NN
28452	2724	14	strike	strike	NN
28452	2724	15	through	through	IN
28452	2724	16	all	all	DT
28452	2724	17	parts	part	NNS
28452	2724	18	of	of	IN
28452	2724	19	them	-PRON-	PRP
28452	2724	20	alike	alike	RB
28452	2724	21	then	then	RB
28452	2724	22	put	put	VBD
28452	2724	23	them	-PRON-	PRP
28452	2724	24	in	in	IN
28452	2724	25	a	a	DT
28452	2724	26	mangler	mangler	NN
28452	2724	27	--	--	:
28452	2724	28	if	if	IN
28452	2724	29	you	-PRON-	PRP
28452	2724	30	have	have	VBP
28452	2724	31	not	not	RB
28452	2724	32	one	one	CD
28452	2724	33	iron	iron	VB
28452	2724	34	them	-PRON-	PRP
28452	2724	35	on	on	IN
28452	2724	36	the	the	DT
28452	2724	37	wrong	wrong	JJ
28452	2724	38	side	side	NN
28452	2724	39	with	with	IN
28452	2724	40	an	an	DT
28452	2724	41	iron	iron	NN
28452	2724	42	only	only	RB
28452	2724	43	just	just	RB
28452	2724	44	hot	hot	JJ
28452	2724	45	enough	enough	RB
28452	2724	46	to	to	TO
28452	2724	47	smooth	smooth	VB
28452	2724	48	them	-PRON-	PRP
28452	2724	49	.	.	.
28452	2725	1	A	a	DT
28452	2725	2	little	little	JJ
28452	2725	3	isinglass	isinglass	NN
28452	2725	4	or	or	CC
28452	2725	5	gum	gum	NN
28452	2725	6	arabic	arabic	NNP
28452	2725	7	dissolved	dissolve	VBN
28452	2725	8	in	in	IN
28452	2725	9	the	the	DT
28452	2725	10	rinsing	rinsing	JJ
28452	2725	11	water	water	NN
28452	2725	12	of	of	IN
28452	2725	13	gauze	gauze	NN
28452	2725	14	shawls	shawl	NNS
28452	2725	15	and	and	CC
28452	2725	16	ribbons	ribbon	NNS
28452	2725	17	is	be	VBZ
28452	2725	18	good	good	JJ
28452	2725	19	to	to	TO
28452	2725	20	stiffen	stiffen	VB
28452	2725	21	them	-PRON-	PRP
28452	2725	22	.	.	.
28452	2726	1	The	the	DT
28452	2726	2	water	water	NN
28452	2726	3	in	in	IN
28452	2726	4	which	which	WDT
28452	2726	5	pared	pare	VBN
28452	2726	6	potatoes	potato	NNS
28452	2726	7	have	have	VBP
28452	2726	8	been	be	VBN
28452	2726	9	boiled	boil	VBN
28452	2726	10	is	be	VBZ
28452	2726	11	an	an	DT
28452	2726	12	excellent	excellent	JJ
28452	2726	13	thing	thing	NN
28452	2726	14	to	to	TO
28452	2726	15	wash	wash	VB
28452	2726	16	black	black	JJ
28452	2726	17	silks	silk	NNS
28452	2726	18	in	in	IN
28452	2726	19	--	--	:
28452	2726	20	it	-PRON-	PRP
28452	2726	21	stiffens	stiffen	VBZ
28452	2726	22	and	and	CC
28452	2726	23	makes	make	VBZ
28452	2726	24	them	-PRON-	PRP
28452	2726	25	glossy	glossy	JJ
28452	2726	26	and	and	CC
28452	2726	27	black	black	JJ
28452	2726	28	.	.	.
28452	2727	1	Beef	Beef	NNP
28452	2727	2	's	's	POS
28452	2727	3	gall	gall	NN
28452	2727	4	and	and	CC
28452	2727	5	lukewarm	lukewarm	JJ
28452	2727	6	water	water	NN
28452	2727	7	is	be	VBZ
28452	2727	8	also	also	RB
28452	2727	9	a	a	DT
28452	2727	10	nice	nice	JJ
28452	2727	11	thing	thing	NN
28452	2727	12	to	to	TO
28452	2727	13	restore	restore	VB
28452	2727	14	rusty	rusty	JJ
28452	2727	15	silk	silk	NN
28452	2727	16	and	and	CC
28452	2727	17	soap	soap	NN
28452	2727	18	-	-	HYPH
28452	2727	19	suds	sud	VBZ
28452	2727	20	answers	answer	NNS
28452	2727	21	very	very	RB
28452	2727	22	well	well	RB
28452	2727	23	.	.	.
28452	2728	1	They	-PRON-	PRP
28452	2728	2	look	look	VBP
28452	2728	3	better	well	RBR
28452	2728	4	not	not	RB
28452	2728	5	to	to	TO
28452	2728	6	be	be	VB
28452	2728	7	rinsed	rinse	VBN
28452	2728	8	in	in	IN
28452	2728	9	clear	clear	JJ
28452	2728	10	water	water	NN
28452	2728	11	but	but	CC
28452	2728	12	they	-PRON-	PRP
28452	2728	13	should	should	MD
28452	2728	14	be	be	VB
28452	2728	15	washed	wash	VBN
28452	2728	16	in	in	IN
28452	2728	17	two	two	CD
28452	2728	18	different	different	JJ
28452	2728	19	waters	water	NNS
28452	2728	20	.	.	.
28452	2729	1	414	414	CD
28452	2729	2	.	.	.
28452	2730	1	_	_	NNP
28452	2730	2	Directions	Directions	NNPS
28452	2730	3	for	for	IN
28452	2730	4	Washing	Washing	NNP
28452	2730	5	Woollens	Woollens	NNPS
28452	2730	6	.	.	.
28452	2730	7	_	_	XX
28452	2730	8	If	if	IN
28452	2730	9	you	-PRON-	PRP
28452	2730	10	do	do	VBP
28452	2730	11	not	not	RB
28452	2730	12	wish	wish	VB
28452	2730	13	to	to	TO
28452	2730	14	have	have	VB
28452	2730	15	white	white	JJ
28452	2730	16	flannels	flannel	NNS
28452	2730	17	shrink	shrink	VB
28452	2730	18	when	when	WRB
28452	2730	19	washed	wash	VBD
28452	2730	20	make	make	VBP
28452	2730	21	a	a	DT
28452	2730	22	good	good	JJ
28452	2730	23	suds	sud	NNS
28452	2730	24	of	of	IN
28452	2730	25	hard	hard	JJ
28452	2730	26	soap	soap	NN
28452	2730	27	and	and	CC
28452	2730	28	wash	wash	VB
28452	2730	29	the	the	DT
28452	2730	30	flannels	flannel	NNS
28452	2730	31	in	in	IN
28452	2730	32	it	-PRON-	PRP
28452	2730	33	without	without	IN
28452	2730	34	rubbing	rub	VBG
28452	2730	35	any	any	DT
28452	2730	36	soap	soap	NN
28452	2730	37	on	on	IN
28452	2730	38	them	-PRON-	PRP
28452	2730	39	;	;	:
28452	2730	40	rub	rub	VB
28452	2730	41	them	-PRON-	PRP
28452	2730	42	out	out	RP
28452	2730	43	in	in	IN
28452	2730	44	another	another	DT
28452	2730	45	suds	sud	NNS
28452	2730	46	then	then	RB
28452	2730	47	wring	wre	VBG
28452	2730	48	them	-PRON-	PRP
28452	2730	49	out	out	IN
28452	2730	50	of	of	IN
28452	2730	51	it	-PRON-	PRP
28452	2730	52	and	and	CC
28452	2730	53	put	put	VBD
28452	2730	54	them	-PRON-	PRP
28452	2730	55	in	in	IN
28452	2730	56	a	a	DT
28452	2730	57	clean	clean	JJ
28452	2730	58	tub	tub	NN
28452	2730	59	and	and	CC
28452	2730	60	turn	turn	VB
28452	2730	61	on	on	RP
28452	2730	62	sufficient	sufficient	JJ
28452	2730	63	boiling	boiling	NN
28452	2730	64	water	water	NN
28452	2730	65	to	to	TO
28452	2730	66	cover	cover	VB
28452	2730	67	them	-PRON-	PRP
28452	2730	68	and	and	CC
28452	2730	69	let	let	VB
28452	2730	70	them	-PRON-	PRP
28452	2730	71	remain	remain	VB
28452	2730	72	till	till	IN
28452	2730	73	the	the	DT
28452	2730	74	water	water	NN
28452	2730	75	is	be	VBZ
28452	2730	76	cold	cold	JJ
28452	2730	77	.	.	.
28452	2731	1	A	a	DT
28452	2731	2	little	little	JJ
28452	2731	3	indigo	indigo	NN
28452	2731	4	in	in	IN
28452	2731	5	the	the	DT
28452	2731	6	boiling	boiling	NN
28452	2731	7	water	water	NN
28452	2731	8	makes	make	VBZ
28452	2731	9	the	the	DT
28452	2731	10	flannels	flannel	NNS
28452	2731	11	look	look	VB
28452	2731	12	nicer	nice	JJR
28452	2731	13	.	.	.
28452	2732	1	If	if	IN
28452	2732	2	you	-PRON-	PRP
28452	2732	3	wish	wish	VBP
28452	2732	4	to	to	TO
28452	2732	5	have	have	VB
28452	2732	6	your	-PRON-	PRP$
28452	2732	7	white	white	JJ
28452	2732	8	flannels	flannel	NNS
28452	2732	9	shrink	shrink	VB
28452	2732	10	so	so	IN
28452	2732	11	as	as	IN
28452	2732	12	to	to	TO
28452	2732	13	have	have	VB
28452	2732	14	them	-PRON-	PRP
28452	2732	15	thick	thick	JJ
28452	2732	16	wash	wash	VB
28452	2732	17	them	-PRON-	PRP
28452	2732	18	in	in	IN
28452	2732	19	soft	soft	JJ
28452	2732	20	soap	soap	NN
28452	2732	21	-	-	HYPH
28452	2732	22	suds	sud	NNS
28452	2732	23	and	and	CC
28452	2732	24	rinse	rinse	VB
28452	2732	25	them	-PRON-	PRP
28452	2732	26	in	in	IN
28452	2732	27	cold	cold	JJ
28452	2732	28	water	water	NN
28452	2732	29	.	.	.
28452	2733	1	Colored	color	VBN
28452	2733	2	woollens	woollen	NNS
28452	2733	3	that	that	DT
28452	2733	4	incline	incline	VBP
28452	2733	5	to	to	TO
28452	2733	6	fade	fade	VB
28452	2733	7	should	should	MD
28452	2733	8	be	be	VB
28452	2733	9	washed	wash	VBN
28452	2733	10	with	with	IN
28452	2733	11	beef	beef	NN
28452	2733	12	's	's	POS
28452	2733	13	gall	gall	NN
28452	2733	14	and	and	CC
28452	2733	15	warm	warm	JJ
28452	2733	16	water	water	NN
28452	2733	17	before	before	IN
28452	2733	18	they	-PRON-	PRP
28452	2733	19	are	be	VBP
28452	2733	20	put	put	VBN
28452	2733	21	into	into	IN
28452	2733	22	soap	soap	NN
28452	2733	23	-	-	HYPH
28452	2733	24	suds	sud	NNS
28452	2733	25	.	.	.
28452	2734	1	Colored	colored	JJ
28452	2734	2	pantaloons	pantaloon	NNS
28452	2734	3	look	look	VBP
28452	2734	4	very	very	RB
28452	2734	5	well	well	RB
28452	2734	6	washed	wash	VBN
28452	2734	7	with	with	IN
28452	2734	8	beef	beef	NN
28452	2734	9	's	's	POS
28452	2734	10	gall	gall	NN
28452	2734	11	and	and	CC
28452	2734	12	fair	fair	JJ
28452	2734	13	warm	warm	JJ
28452	2734	14	water	water	NN
28452	2734	15	and	and	CC
28452	2734	16	pressed	press	VBD
28452	2734	17	on	on	IN
28452	2734	18	the	the	DT
28452	2734	19	wrong	wrong	JJ
28452	2734	20	side	side	NN
28452	2734	21	while	while	IN
28452	2734	22	damp	damp	NN
28452	2734	23	.	.	.
28452	2735	1	415	415	CD
28452	2735	2	.	.	.
28452	2736	1	_	_	NNP
28452	2736	2	Directions	Directions	NNPS
28452	2736	3	for	for	IN
28452	2736	4	Washing	Washing	NNP
28452	2736	5	White	White	NNP
28452	2736	6	Cotton	Cotton	NNP
28452	2736	7	Clothes	Clothes	NNPS
28452	2736	8	.	.	.
28452	2736	9	_	_	NNP
28452	2736	10	Table	table	NN
28452	2736	11	-	-	HYPH
28452	2736	12	cloths	cloth	NNS
28452	2736	13	or	or	CC
28452	2736	14	any	any	DT
28452	2736	15	white	white	JJ
28452	2736	16	clothes	clothe	NNS
28452	2736	17	that	that	WDT
28452	2736	18	have	have	VBP
28452	2736	19	coffee	coffee	NN
28452	2736	20	or	or	CC
28452	2736	21	fruit	fruit	NN
28452	2736	22	stains	stain	NNS
28452	2736	23	on	on	IN
28452	2736	24	them	-PRON-	PRP
28452	2736	25	before	before	IN
28452	2736	26	being	be	VBG
28452	2736	27	put	put	VBN
28452	2736	28	into	into	IN
28452	2736	29	soap	soap	NN
28452	2736	30	-	-	HYPH
28452	2736	31	suds	sud	NNS
28452	2736	32	should	should	MD
28452	2736	33	have	have	VB
28452	2736	34	boiling	boil	VBG
28452	2736	35	water	water	NN
28452	2736	36	turned	turn	VBD
28452	2736	37	on	on	IN
28452	2736	38	them	-PRON-	PRP
28452	2736	39	and	and	CC
28452	2736	40	remain	remain	VBP
28452	2736	41	in	in	IN
28452	2736	42	it	-PRON-	PRP
28452	2736	43	till	till	IN
28452	2736	44	the	the	DT
28452	2736	45	water	water	NN
28452	2736	46	is	be	VBZ
28452	2736	47	cold	cold	JJ
28452	2736	48	--	--	:
28452	2736	49	the	the	DT
28452	2736	50	spots	spot	NNS
28452	2736	51	should	should	MD
28452	2736	52	be	be	VB
28452	2736	53	then	then	RB
28452	2736	54	rubbed	rub	VBN
28452	2736	55	out	out	RP
28452	2736	56	in	in	IN
28452	2736	57	it	-PRON-	PRP
28452	2736	58	.	.	.
28452	2737	1	If	if	IN
28452	2737	2	they	-PRON-	PRP
28452	2737	3	are	be	VBP
28452	2737	4	put	put	VBN
28452	2737	5	into	into	IN
28452	2737	6	soap	soap	NN
28452	2737	7	-	-	HYPH
28452	2737	8	suds	sud	NNS
28452	2737	9	with	with	IN
28452	2737	10	the	the	DT
28452	2737	11	stains	stain	NNS
28452	2737	12	in	in	IN
28452	2737	13	they	-PRON-	PRP
28452	2737	14	will	will	MD
28452	2737	15	be	be	VB
28452	2737	16	set	set	VBN
28452	2737	17	by	by	IN
28452	2737	18	it	-PRON-	PRP
28452	2737	19	so	so	IN
28452	2737	20	that	that	IN
28452	2737	21	no	no	DT
28452	2737	22	subsequent	subsequent	JJ
28452	2737	23	washing	washing	NN
28452	2737	24	will	will	MD
28452	2737	25	remove	remove	VB
28452	2737	26	them	-PRON-	PRP
28452	2737	27	.	.	.
28452	2738	1	Table	table	NN
28452	2738	2	-	-	HYPH
28452	2738	3	cloths	cloth	NNS
28452	2738	4	will	will	MD
28452	2738	5	be	be	VB
28452	2738	6	less	less	RBR
28452	2738	7	likely	likely	JJ
28452	2738	8	to	to	TO
28452	2738	9	get	get	VB
28452	2738	10	stained	stain	VBN
28452	2738	11	up	up	RP
28452	2738	12	if	if	IN
28452	2738	13	they	-PRON-	PRP
28452	2738	14	are	be	VBP
28452	2738	15	always	always	RB
28452	2738	16	rinsed	rinse	VBN
28452	2738	17	in	in	IN
28452	2738	18	thin	thin	JJ
28452	2738	19	starch	starch	NN
28452	2738	20	water	water	NN
28452	2738	21	as	as	IN
28452	2738	22	it	-PRON-	PRP
28452	2738	23	tends	tend	VBZ
28452	2738	24	to	to	TO
28452	2738	25	keep	keep	VB
28452	2738	26	coffee	coffee	NN
28452	2738	27	and	and	CC
28452	2738	28	fruit	fruit	NN
28452	2738	29	from	from	IN
28452	2738	30	sinking	sink	VBG
28452	2738	31	into	into	IN
28452	2738	32	the	the	DT
28452	2738	33	texture	texture	NN
28452	2738	34	of	of	IN
28452	2738	35	the	the	DT
28452	2738	36	cloth	cloth	NN
28452	2738	37	.	.	.
28452	2739	1	White	white	JJ
28452	2739	2	clothes	clothe	NNS
28452	2739	3	that	that	WDT
28452	2739	4	are	be	VBP
28452	2739	5	very	very	RB
28452	2739	6	dirty	dirty	JJ
28452	2739	7	will	will	MD
28452	2739	8	come	come	VB
28452	2739	9	clean	clean	JJ
28452	2739	10	easily	easily	RB
28452	2739	11	if	if	IN
28452	2739	12	put	put	VBN
28452	2739	13	into	into	IN
28452	2739	14	strong	strong	JJ
28452	2739	15	cool	cool	JJ
28452	2739	16	suds	sud	NNS
28452	2739	17	and	and	CC
28452	2739	18	hung	hang	VBD
28452	2739	19	on	on	IN
28452	2739	20	the	the	DT
28452	2739	21	fire	fire	NN
28452	2739	22	the	the	DT
28452	2739	23	night	night	NN
28452	2739	24	previous	previous	JJ
28452	2739	25	to	to	IN
28452	2739	26	the	the	DT
28452	2739	27	day	day	NN
28452	2739	28	in	in	IN
28452	2739	29	which	which	WDT
28452	2739	30	they	-PRON-	PRP
28452	2739	31	are	be	VBP
28452	2739	32	to	to	TO
28452	2739	33	be	be	VB
28452	2739	34	washed	wash	VBN
28452	2739	35	.	.	.
28452	2740	1	If	if	IN
28452	2740	2	they	-PRON-	PRP
28452	2740	3	get	get	VBP
28452	2740	4	to	to	IN
28452	2740	5	boiling	boil	VBG
28452	2740	6	it	-PRON-	PRP
28452	2740	7	will	will	MD
28452	2740	8	not	not	RB
28452	2740	9	do	do	VB
28452	2740	10	them	-PRON-	PRP
28452	2740	11	any	any	DT
28452	2740	12	harm	harm	NN
28452	2740	13	provided	provide	VBD
28452	2740	14	the	the	DT
28452	2740	15	suds	sud	NNS
28452	2740	16	is	be	VBZ
28452	2740	17	cool	cool	JJ
28452	2740	18	when	when	WRB
28452	2740	19	they	-PRON-	PRP
28452	2740	20	are	be	VBP
28452	2740	21	put	put	VBN
28452	2740	22	in	in	RP
28452	2740	23	;	;	:
28452	2740	24	if	if	IN
28452	2740	25	it	-PRON-	PRP
28452	2740	26	is	be	VBZ
28452	2740	27	hot	hot	JJ
28452	2740	28	at	at	IN
28452	2740	29	first	first	RB
28452	2740	30	it	-PRON-	PRP
28452	2740	31	will	will	MD
28452	2740	32	set	set	VB
28452	2740	33	the	the	DT
28452	2740	34	dirt	dirt	NN
28452	2740	35	in	in	RP
28452	2740	36	.	.	.
28452	2741	1	The	the	DT
28452	2741	2	following	following	JJ
28452	2741	3	method	method	NN
28452	2741	4	of	of	IN
28452	2741	5	washing	wash	VBG
28452	2741	6	clothes	clothe	NNS
28452	2741	7	is	be	VBZ
28452	2741	8	a	a	DT
28452	2741	9	saving	saving	NN
28452	2741	10	of	of	IN
28452	2741	11	a	a	DT
28452	2741	12	great	great	JJ
28452	2741	13	deal	deal	NN
28452	2741	14	of	of	IN
28452	2741	15	labor	labor	NN
28452	2741	16	:	:	:
28452	2741	17	Soak	soak	VB
28452	2741	18	the	the	DT
28452	2741	19	clothes	clothe	NNS
28452	2741	20	in	in	IN
28452	2741	21	lukewarm	lukewarm	JJ
28452	2741	22	soap	soap	NN
28452	2741	23	-	-	HYPH
28452	2741	24	suds	suds	NNPS
28452	2741	25	;	;	:
28452	2741	26	if	if	IN
28452	2741	27	they	-PRON-	PRP
28452	2741	28	are	be	VBP
28452	2741	29	quite	quite	RB
28452	2741	30	dirty	dirty	JJ
28452	2741	31	soak	soak	NN
28452	2741	32	them	-PRON-	PRP
28452	2741	33	over	over	IN
28452	2741	34	night	night	NN
28452	2741	35	.	.	.
28452	2742	1	To	to	IN
28452	2742	2	every	every	DT
28452	2742	3	three	three	CD
28452	2742	4	pails	pail	NNS
28452	2742	5	of	of	IN
28452	2742	6	water	water	NN
28452	2742	7	put	put	VBD
28452	2742	8	a	a	DT
28452	2742	9	pint	pint	NN
28452	2742	10	of	of	IN
28452	2742	11	soft	soft	JJ
28452	2742	12	soap	soap	NN
28452	2742	13	and	and	CC
28452	2742	14	a	a	DT
28452	2742	15	table	table	NN
28452	2742	16	-	-	HYPH
28452	2742	17	spoonful	spoonful	JJ
28452	2742	18	of	of	IN
28452	2742	19	the	the	DT
28452	2742	20	salts	salt	NNS
28452	2742	21	of	of	IN
28452	2742	22	soda	soda	NN
28452	2742	23	.	.	.
28452	2743	1	Heat	heat	VB
28452	2743	2	it	-PRON-	PRP
28452	2743	3	till	till	IN
28452	2743	4	mildly	mildly	RB
28452	2743	5	warm	warm	JJ
28452	2743	6	then	then	RB
28452	2743	7	put	put	VBN
28452	2743	8	in	in	RP
28452	2743	9	the	the	DT
28452	2743	10	clothes	clothe	NNS
28452	2743	11	without	without	IN
28452	2743	12	any	any	DT
28452	2743	13	rubbing	rubbing	NN
28452	2743	14	and	and	CC
28452	2743	15	boil	boil	VB
28452	2743	16	them	-PRON-	PRP
28452	2743	17	an	an	DT
28452	2743	18	hour	hour	NN
28452	2743	19	.	.	.
28452	2744	1	Drain	drain	VB
28452	2744	2	the	the	DT
28452	2744	3	suds	sud	NNS
28452	2744	4	out	out	IN
28452	2744	5	of	of	IN
28452	2744	6	them	-PRON-	PRP
28452	2744	7	as	as	RB
28452	2744	8	much	much	RB
28452	2744	9	as	as	RB
28452	2744	10	possible	possible	JJ
28452	2744	11	as	as	IN
28452	2744	12	it	-PRON-	PRP
28452	2744	13	is	be	VBZ
28452	2744	14	bad	bad	JJ
28452	2744	15	for	for	IN
28452	2744	16	the	the	DT
28452	2744	17	hands	hand	NNS
28452	2744	18	;	;	:
28452	2744	19	then	then	RB
28452	2744	20	add	add	VB
28452	2744	21	water	water	NN
28452	2744	22	till	till	IN
28452	2744	23	cool	cool	JJ
28452	2744	24	enough	enough	RB
28452	2744	25	for	for	IN
28452	2744	26	the	the	DT
28452	2744	27	hands	hand	NNS
28452	2744	28	.	.	.
28452	2745	1	The	the	DT
28452	2745	2	dirt	dirt	NN
28452	2745	3	will	will	MD
28452	2745	4	be	be	VB
28452	2745	5	loose	loose	JJ
28452	2745	6	so	so	IN
28452	2745	7	that	that	IN
28452	2745	8	they	-PRON-	PRP
28452	2745	9	will	will	MD
28452	2745	10	require	require	VB
28452	2745	11	but	but	CC
28452	2745	12	a	a	DT
28452	2745	13	little	little	JJ
28452	2745	14	rubbing	rubbing	NN
28452	2745	15	.	.	.
28452	2746	1	Rinse	rinse	VB
28452	2746	2	them	-PRON-	PRP
28452	2746	3	thoroughly	thoroughly	RB
28452	2746	4	in	in	IN
28452	2746	5	clear	clear	JJ
28452	2746	6	water	water	NN
28452	2746	7	then	then	RB
28452	2746	8	in	in	IN
28452	2746	9	indigo	indigo	IN
28452	2746	10	water	water	NN
28452	2746	11	.	.	.
28452	2747	1	The	the	DT
28452	2747	2	soda	soda	NN
28452	2747	3	can	can	MD
28452	2747	4	be	be	VB
28452	2747	5	procured	procure	VBN
28452	2747	6	cheap	cheap	JJ
28452	2747	7	by	by	IN
28452	2747	8	purchasing	purchase	VBG
28452	2747	9	it	-PRON-	PRP
28452	2747	10	in	in	IN
28452	2747	11	large	large	JJ
28452	2747	12	quantities	quantity	NNS
28452	2747	13	--	--	:
28452	2747	14	soda	soda	NN
28452	2747	15	is	be	VBZ
28452	2747	16	an	an	DT
28452	2747	17	excellent	excellent	JJ
28452	2747	18	thing	thing	NN
28452	2747	19	to	to	TO
28452	2747	20	soften	soften	VB
28452	2747	21	hard	hard	JJ
28452	2747	22	water	water	NN
28452	2747	23	.	.	.
28452	2748	1	The	the	DT
28452	2748	2	soda	soda	NN
28452	2748	3	suds	sud	NNS
28452	2748	4	will	will	MD
28452	2748	5	not	not	RB
28452	2748	6	do	do	VB
28452	2748	7	to	to	TO
28452	2748	8	wash	wash	VB
28452	2748	9	calicoes	calico	NNS
28452	2748	10	in	in	RP
28452	2748	11	.	.	.
28452	2749	1	It	-PRON-	PRP
28452	2749	2	is	be	VBZ
28452	2749	3	a	a	DT
28452	2749	4	good	good	JJ
28452	2749	5	plan	plan	NN
28452	2749	6	to	to	TO
28452	2749	7	save	save	VB
28452	2749	8	your	-PRON-	PRP$
28452	2749	9	suds	sud	NNS
28452	2749	10	after	after	IN
28452	2749	11	washing	wash	VBG
28452	2749	12	to	to	TO
28452	2749	13	water	water	VB
28452	2749	14	your	-PRON-	PRP$
28452	2749	15	garden	garden	NN
28452	2749	16	if	if	IN
28452	2749	17	you	-PRON-	PRP
28452	2749	18	have	have	VBP
28452	2749	19	one	one	CD
28452	2749	20	or	or	CC
28452	2749	21	to	to	TO
28452	2749	22	harden	harden	VB
28452	2749	23	cellars	cellar	NNS
28452	2749	24	and	and	CC
28452	2749	25	yards	yard	NNS
28452	2749	26	when	when	WRB
28452	2749	27	sandy	sandy	JJ
28452	2749	28	.	.	.
28452	2750	1	416	416	CD
28452	2750	2	.	.	.
28452	2751	1	_	_	NNP
28452	2751	2	Starch	Starch	NNP
28452	2751	3	.	.	.
28452	2751	4	_	_	NNP
28452	2751	5	To	to	TO
28452	2751	6	make	make	VB
28452	2751	7	good	good	JJ
28452	2751	8	flour	flour	NN
28452	2751	9	starch	starch	NN
28452	2751	10	mix	mix	NN
28452	2751	11	flour	flour	NN
28452	2751	12	gradually	gradually	RB
28452	2751	13	with	with	IN
28452	2751	14	cold	cold	JJ
28452	2751	15	water	water	NN
28452	2751	16	so	so	IN
28452	2751	17	that	that	IN
28452	2751	18	it	-PRON-	PRP
28452	2751	19	may	may	MD
28452	2751	20	be	be	VB
28452	2751	21	free	free	JJ
28452	2751	22	from	from	IN
28452	2751	23	lumps	lump	NNS
28452	2751	24	.	.	.
28452	2752	1	Stir	stir	VB
28452	2752	2	in	in	IN
28452	2752	3	cold	cold	JJ
28452	2752	4	water	water	NN
28452	2752	5	till	till	IN
28452	2752	6	it	-PRON-	PRP
28452	2752	7	will	will	MD
28452	2752	8	pour	pour	VB
28452	2752	9	easily	easily	RB
28452	2752	10	;	;	:
28452	2752	11	then	then	RB
28452	2752	12	stir	stir	VB
28452	2752	13	it	-PRON-	PRP
28452	2752	14	into	into	IN
28452	2752	15	a	a	DT
28452	2752	16	pot	pot	NN
28452	2752	17	of	of	IN
28452	2752	18	boiling	boil	VBG
28452	2752	19	water	water	NN
28452	2752	20	and	and	CC
28452	2752	21	let	let	VB
28452	2752	22	it	-PRON-	PRP
28452	2752	23	boil	boil	VB
28452	2752	24	five	five	CD
28452	2752	25	or	or	CC
28452	2752	26	six	six	CD
28452	2752	27	minutes	minute	NNS
28452	2752	28	stirring	stir	VBG
28452	2752	29	it	-PRON-	PRP
28452	2752	30	frequently	frequently	RB
28452	2752	31	.	.	.
28452	2753	1	A	a	DT
28452	2753	2	tallow	tallow	JJ
28452	2753	3	or	or	CC
28452	2753	4	spermaceti	spermaceti	JJ
28452	2753	5	candle	candle	NN
28452	2753	6	stirred	stir	VBN
28452	2753	7	round	round	RB
28452	2753	8	in	in	IN
28452	2753	9	the	the	DT
28452	2753	10	starch	starch	NN
28452	2753	11	several	several	JJ
28452	2753	12	times	time	NNS
28452	2753	13	will	will	MD
28452	2753	14	make	make	VB
28452	2753	15	it	-PRON-	PRP
28452	2753	16	smoother	smoother	VB
28452	2753	17	--	--	:
28452	2753	18	strain	strain	VB
28452	2753	19	it	-PRON-	PRP
28452	2753	20	through	through	IN
28452	2753	21	a	a	DT
28452	2753	22	thick	thick	JJ
28452	2753	23	cloth	cloth	NN
28452	2753	24	.	.	.
28452	2754	1	Starch	starch	NN
28452	2754	2	made	make	VBN
28452	2754	3	in	in	IN
28452	2754	4	this	this	DT
28452	2754	5	manner	manner	NN
28452	2754	6	will	will	MD
28452	2754	7	answer	answer	VB
28452	2754	8	for	for	IN
28452	2754	9	both	both	CC
28452	2754	10	cotton	cotton	NN
28452	2754	11	and	and	CC
28452	2754	12	linen	linen	NN
28452	2754	13	very	very	RB
28452	2754	14	well	well	RB
28452	2754	15	.	.	.
28452	2755	1	Some	some	DT
28452	2755	2	people	people	NNS
28452	2755	3	do	do	VBP
28452	2755	4	not	not	RB
28452	2755	5	boil	boil	VB
28452	2755	6	their	-PRON-	PRP$
28452	2755	7	starch	starch	NN
28452	2755	8	but	but	CC
28452	2755	9	merely	merely	RB
28452	2755	10	turn	turn	VBP
28452	2755	11	boiling	boil	VBG
28452	2755	12	water	water	NN
28452	2755	13	on	on	IN
28452	2755	14	the	the	DT
28452	2755	15	mixed	mix	VBN
28452	2755	16	flour	flour	NN
28452	2755	17	and	and	CC
28452	2755	18	water	water	NN
28452	2755	19	but	but	CC
28452	2755	20	it	-PRON-	PRP
28452	2755	21	does	do	VBZ
28452	2755	22	not	not	RB
28452	2755	23	make	make	VB
28452	2755	24	clothes	clothe	NNS
28452	2755	25	look	look	VB
28452	2755	26	nice	nice	JJ
28452	2755	27	.	.	.
28452	2756	1	Poland	Poland	NNP
28452	2756	2	starch	starch	NN
28452	2756	3	is	be	VBZ
28452	2756	4	made	make	VBN
28452	2756	5	in	in	IN
28452	2756	6	the	the	DT
28452	2756	7	same	same	JJ
28452	2756	8	manner	manner	NN
28452	2756	9	as	as	IN
28452	2756	10	wheat	wheat	NN
28452	2756	11	starch	starch	NN
28452	2756	12	.	.	.
28452	2757	1	When	when	WRB
28452	2757	2	rice	rice	NN
28452	2757	3	is	be	VBZ
28452	2757	4	boiled	boil	VBN
28452	2757	5	in	in	IN
28452	2757	6	a	a	DT
28452	2757	7	pot	pot	NN
28452	2757	8	without	without	IN
28452	2757	9	being	be	VBG
28452	2757	10	tied	tie	VBN
28452	2757	11	up	up	RP
28452	2757	12	in	in	IN
28452	2757	13	a	a	DT
28452	2757	14	bag	bag	NN
28452	2757	15	the	the	DT
28452	2757	16	water	water	NN
28452	2757	17	in	in	IN
28452	2757	18	which	which	WDT
28452	2757	19	it	-PRON-	PRP
28452	2757	20	is	be	VBZ
28452	2757	21	boiled	boil	VBN
28452	2757	22	is	be	VBZ
28452	2757	23	as	as	RB
28452	2757	24	good	good	JJ
28452	2757	25	as	as	IN
28452	2757	26	Poland	Poland	NNP
28452	2757	27	starch	starch	VBP
28452	2757	28	for	for	IN
28452	2757	29	clear	clear	RB
28452	2757	30	-	-	HYPH
28452	2757	31	starching	starch	VBG
28452	2757	32	muslins	muslin	NNS
28452	2757	33	if	if	IN
28452	2757	34	boiled	boil	VBN
28452	2757	35	to	to	IN
28452	2757	36	a	a	DT
28452	2757	37	thick	thick	JJ
28452	2757	38	consistency	consistency	NN
28452	2757	39	after	after	IN
28452	2757	40	it	-PRON-	PRP
28452	2757	41	is	be	VBZ
28452	2757	42	turned	turn	VBN
28452	2757	43	off	off	RP
28452	2757	44	from	from	IN
28452	2757	45	the	the	DT
28452	2757	46	boiled	boil	VBN
28452	2757	47	rice	rice	NN
28452	2757	48	and	and	CC
28452	2757	49	then	then	RB
28452	2757	50	strained	strain	VBD
28452	2757	51	.	.	.
28452	2758	1	Muslins	muslin	NNS
28452	2758	2	to	to	TO
28452	2758	3	look	look	VB
28452	2758	4	clear	clear	JJ
28452	2758	5	should	should	MD
28452	2758	6	be	be	VB
28452	2758	7	starched	starch	VBN
28452	2758	8	and	and	CC
28452	2758	9	clapped	clap	VBN
28452	2758	10	dry	dry	JJ
28452	2758	11	while	while	IN
28452	2758	12	the	the	DT
28452	2758	13	starch	starch	NN
28452	2758	14	is	be	VBZ
28452	2758	15	hot	hot	JJ
28452	2758	16	then	then	RB
28452	2758	17	folded	fold	VBN
28452	2758	18	in	in	IN
28452	2758	19	a	a	DT
28452	2758	20	very	very	RB
28452	2758	21	damp	damp	JJ
28452	2758	22	cloth	cloth	NN
28452	2758	23	and	and	CC
28452	2758	24	suffered	suffer	VBD
28452	2758	25	to	to	TO
28452	2758	26	remain	remain	VB
28452	2758	27	in	in	IN
28452	2758	28	it	-PRON-	PRP
28452	2758	29	till	till	IN
28452	2758	30	they	-PRON-	PRP
28452	2758	31	become	become	VBP
28452	2758	32	quite	quite	RB
28452	2758	33	damp	damp	JJ
28452	2758	34	before	before	IN
28452	2758	35	ironing	iron	VBG
28452	2758	36	them	-PRON-	PRP
28452	2758	37	.	.	.
28452	2759	1	If	if	IN
28452	2759	2	muslins	muslin	NNS
28452	2759	3	are	be	VBP
28452	2759	4	sprinkled	sprinkle	VBN
28452	2759	5	they	-PRON-	PRP
28452	2759	6	are	be	VBP
28452	2759	7	apt	apt	JJ
28452	2759	8	to	to	TO
28452	2759	9	look	look	VB
28452	2759	10	spotted	spot	VBN
28452	2759	11	.	.	.
28452	2760	1	Garments	garment	NNS
28452	2760	2	that	that	WDT
28452	2760	3	are	be	VBP
28452	2760	4	not	not	RB
28452	2760	5	worn	wear	VBN
28452	2760	6	when	when	WRB
28452	2760	7	laid	lay	VBN
28452	2760	8	by	by	RP
28452	2760	9	should	should	MD
28452	2760	10	not	not	RB
28452	2760	11	be	be	VB
28452	2760	12	starched	starch	VBN
28452	2760	13	as	as	IN
28452	2760	14	it	-PRON-	PRP
28452	2760	15	rots	rot	VBZ
28452	2760	16	them	-PRON-	PRP
28452	2760	17	when	when	WRB
28452	2760	18	not	not	RB
28452	2760	19	exposed	expose	VBN
28452	2760	20	to	to	IN
28452	2760	21	the	the	DT
28452	2760	22	air	air	NN
28452	2760	23	.	.	.
28452	2761	1	417	417	CD
28452	2761	2	.	.	.
28452	2762	1	_	_	NNP
28452	2762	2	To	to	TO
28452	2762	3	clean	clean	VB
28452	2762	4	Woollen	Woollen	NNP
28452	2762	5	and	and	CC
28452	2762	6	Silk	Silk	NNP
28452	2762	7	Shawls	Shawls	NNP
28452	2762	8	.	.	.
28452	2762	9	_	_	NNP
28452	2762	10	Pare	Pare	NNP
28452	2762	11	and	and	CC
28452	2762	12	grate	grate	VB
28452	2762	13	raw	raw	JJ
28452	2762	14	mealy	mealy	NNP
28452	2762	15	potatoes	potato	NNS
28452	2762	16	and	and	CC
28452	2762	17	put	put	VBD
28452	2762	18	to	to	IN
28452	2762	19	each	each	DT
28452	2762	20	pint	pint	NN
28452	2762	21	of	of	IN
28452	2762	22	the	the	DT
28452	2762	23	potato	potato	NN
28452	2762	24	pulp	pulp	NN
28452	2762	25	a	a	DT
28452	2762	26	couple	couple	NN
28452	2762	27	of	of	IN
28452	2762	28	quarts	quart	NNS
28452	2762	29	of	of	IN
28452	2762	30	cold	cold	JJ
28452	2762	31	water	water	NN
28452	2762	32	.	.	.
28452	2763	1	Let	let	VB
28452	2763	2	it	-PRON-	PRP
28452	2763	3	stand	stand	VB
28452	2763	4	five	five	CD
28452	2763	5	hours	hour	NNS
28452	2763	6	then	then	RB
28452	2763	7	strain	strain	VBP
28452	2763	8	the	the	DT
28452	2763	9	water	water	NN
28452	2763	10	through	through	IN
28452	2763	11	a	a	DT
28452	2763	12	sieve	sieve	NN
28452	2763	13	and	and	CC
28452	2763	14	rub	rub	VB
28452	2763	15	as	as	RB
28452	2763	16	much	much	JJ
28452	2763	17	of	of	IN
28452	2763	18	the	the	DT
28452	2763	19	potato	potato	NN
28452	2763	20	pulp	pulp	NN
28452	2763	21	through	through	IN
28452	2763	22	as	as	IN
28452	2763	23	possible	possible	JJ
28452	2763	24	--	--	:
28452	2763	25	let	let	VB
28452	2763	26	the	the	DT
28452	2763	27	strained	strained	JJ
28452	2763	28	water	water	NN
28452	2763	29	stand	stand	VB
28452	2763	30	to	to	TO
28452	2763	31	settle	settle	VB
28452	2763	32	again	again	RB
28452	2763	33	--	--	:
28452	2763	34	when	when	WRB
28452	2763	35	very	very	RB
28452	2763	36	clear	clear	JJ
28452	2763	37	turn	turn	VB
28452	2763	38	the	the	DT
28452	2763	39	water	water	NN
28452	2763	40	off	off	RP
28452	2763	41	from	from	IN
28452	2763	42	the	the	DT
28452	2763	43	dregs	dreg	NNS
28452	2763	44	carefully	carefully	RB
28452	2763	45	.	.	.
28452	2764	1	Put	put	VB
28452	2764	2	a	a	DT
28452	2764	3	clean	clean	JJ
28452	2764	4	white	white	JJ
28452	2764	5	cotton	cotton	NN
28452	2764	6	sheet	sheet	NN
28452	2764	7	on	on	IN
28452	2764	8	a	a	DT
28452	2764	9	perfectly	perfectly	RB
28452	2764	10	clean	clean	JJ
28452	2764	11	table	table	NN
28452	2764	12	lay	lie	VBD
28452	2764	13	on	on	IN
28452	2764	14	the	the	DT
28452	2764	15	shawl	shawl	NN
28452	2764	16	which	which	WDT
28452	2764	17	you	-PRON-	PRP
28452	2764	18	wish	wish	VBP
28452	2764	19	to	to	TO
28452	2764	20	clean	clean	VB
28452	2764	21	and	and	CC
28452	2764	22	pin	pin	VB
28452	2764	23	it	-PRON-	PRP
28452	2764	24	down	down	RP
28452	2764	25	tight	tight	RB
28452	2764	26	.	.	.
28452	2765	1	Dip	dip	VB
28452	2765	2	a	a	DT
28452	2765	3	sponge	sponge	NN
28452	2765	4	that	that	WDT
28452	2765	5	has	have	VBZ
28452	2765	6	never	never	RB
28452	2765	7	been	be	VBN
28452	2765	8	used	use	VBN
28452	2765	9	into	into	IN
28452	2765	10	the	the	DT
28452	2765	11	potato	potato	NN
28452	2765	12	water	water	NN
28452	2765	13	and	and	CC
28452	2765	14	rub	rub	VB
28452	2765	15	the	the	DT
28452	2765	16	shawl	shawl	NN
28452	2765	17	with	with	IN
28452	2765	18	it	-PRON-	PRP
28452	2765	19	till	till	IN
28452	2765	20	clean	clean	JJ
28452	2765	21	;	;	:
28452	2765	22	then	then	RB
28452	2765	23	rinse	rinse	VB
28452	2765	24	the	the	DT
28452	2765	25	shawl	shawl	NN
28452	2765	26	in	in	IN
28452	2765	27	clear	clear	JJ
28452	2765	28	water	water	NN
28452	2765	29	with	with	IN
28452	2765	30	a	a	DT
28452	2765	31	tea	tea	NN
28452	2765	32	-	-	HYPH
28452	2765	33	cup	cup	NN
28452	2765	34	of	of	IN
28452	2765	35	salt	salt	NN
28452	2765	36	to	to	IN
28452	2765	37	a	a	DT
28452	2765	38	pailful	pailful	NN
28452	2765	39	of	of	IN
28452	2765	40	the	the	DT
28452	2765	41	water	water	NN
28452	2765	42	.	.	.
28452	2766	1	Spread	spread	VB
28452	2766	2	it	-PRON-	PRP
28452	2766	3	on	on	IN
28452	2766	4	a	a	DT
28452	2766	5	clean	clean	JJ
28452	2766	6	level	level	NN
28452	2766	7	place	place	NN
28452	2766	8	where	where	WRB
28452	2766	9	it	-PRON-	PRP
28452	2766	10	will	will	MD
28452	2766	11	dry	dry	VB
28452	2766	12	quick	quick	JJ
28452	2766	13	--	--	:
28452	2766	14	if	if	IN
28452	2766	15	hung	hang	VBD
28452	2766	16	up	up	RP
28452	2766	17	to	to	TO
28452	2766	18	dry	dry	VB
28452	2766	19	the	the	DT
28452	2766	20	colors	color	NNS
28452	2766	21	are	be	VBP
28452	2766	22	apt	apt	JJ
28452	2766	23	to	to	TO
28452	2766	24	run	run	VB
28452	2766	25	and	and	CC
28452	2766	26	make	make	VB
28452	2766	27	the	the	DT
28452	2766	28	shawl	shawl	NN
28452	2766	29	streaked	streak	VBN
28452	2766	30	.	.	.
28452	2767	1	Fold	fold	VB
28452	2767	2	it	-PRON-	PRP
28452	2767	3	up	up	RP
28452	2767	4	while	while	IN
28452	2767	5	damp	damp	NN
28452	2767	6	and	and	CC
28452	2767	7	let	let	VB
28452	2767	8	it	-PRON-	PRP
28452	2767	9	remain	remain	VB
28452	2767	10	half	half	PDT
28452	2767	11	an	an	DT
28452	2767	12	hour	hour	NN
28452	2767	13	then	then	RB
28452	2767	14	put	put	VBD
28452	2767	15	it	-PRON-	PRP
28452	2767	16	in	in	IN
28452	2767	17	a	a	DT
28452	2767	18	mangler	mangler	NN
28452	2767	19	--	--	:
28452	2767	20	if	if	IN
28452	2767	21	you	-PRON-	PRP
28452	2767	22	have	have	VBP
28452	2767	23	not	not	RB
28452	2767	24	one	one	CD
28452	2767	25	wrap	wrap	VB
28452	2767	26	it	-PRON-	PRP
28452	2767	27	in	in	IN
28452	2767	28	a	a	DT
28452	2767	29	clean	clean	JJ
28452	2767	30	white	white	JJ
28452	2767	31	cloth	cloth	NN
28452	2767	32	and	and	CC
28452	2767	33	put	put	VBD
28452	2767	34	it	-PRON-	PRP
28452	2767	35	under	under	IN
28452	2767	36	a	a	DT
28452	2767	37	weight	weight	NN
28452	2767	38	and	and	CC
28452	2767	39	let	let	VB
28452	2767	40	it	-PRON-	PRP
28452	2767	41	remain	remain	VB
28452	2767	42	till	till	IN
28452	2767	43	dry	dry	JJ
28452	2767	44	.	.	.
28452	2768	1	If	if	IN
28452	2768	2	there	there	EX
28452	2768	3	are	be	VBP
28452	2768	4	any	any	DT
28452	2768	5	grease	grease	NN
28452	2768	6	spots	spot	NNS
28452	2768	7	on	on	IN
28452	2768	8	the	the	DT
28452	2768	9	shawl	shawl	NN
28452	2768	10	they	-PRON-	PRP
28452	2768	11	should	should	MD
28452	2768	12	be	be	VB
28452	2768	13	extracted	extract	VBN
28452	2768	14	before	before	IN
28452	2768	15	the	the	DT
28452	2768	16	shawl	shawl	NN
28452	2768	17	is	be	VBZ
28452	2768	18	washed	wash	VBN
28452	2768	19	.	.	.
28452	2769	1	418	418	CD
28452	2769	2	.	.	.
28452	2770	1	_	_	NNP
28452	2770	2	Directions	Directions	NNPS
28452	2770	3	for	for	IN
28452	2770	4	Carpets	Carpets	NNPS
28452	2770	5	.	.	.
28452	2770	6	_	_	NNP
28452	2770	7	Carpets	Carpets	NNP
28452	2770	8	should	should	MD
28452	2770	9	be	be	VB
28452	2770	10	taken	take	VBN
28452	2770	11	up	up	RP
28452	2770	12	and	and	CC
28452	2770	13	shook	shake	VBD
28452	2770	14	thoroughly	thoroughly	RB
28452	2770	15	if	if	IN
28452	2770	16	in	in	IN
28452	2770	17	constant	constant	JJ
28452	2770	18	use	use	NN
28452	2770	19	as	as	RB
28452	2770	20	often	often	RB
28452	2770	21	as	as	IN
28452	2770	22	three	three	CD
28452	2770	23	or	or	CC
28452	2770	24	four	four	CD
28452	2770	25	times	time	NNS
28452	2770	26	in	in	IN
28452	2770	27	a	a	DT
28452	2770	28	year	year	NN
28452	2770	29	as	as	IN
28452	2770	30	the	the	DT
28452	2770	31	dirt	dirt	NN
28452	2770	32	that	that	WDT
28452	2770	33	collects	collect	VBZ
28452	2770	34	underneath	underneath	IN
28452	2770	35	them	-PRON-	PRP
28452	2770	36	wears	wear	VBZ
28452	2770	37	them	-PRON-	PRP
28452	2770	38	out	out	RP
28452	2770	39	very	very	RB
28452	2770	40	fast	fast	RB
28452	2770	41	.	.	.
28452	2771	1	Straw	straw	NN
28452	2771	2	kept	keep	VBD
28452	2771	3	under	under	IN
28452	2771	4	carpets	carpet	NNS
28452	2771	5	will	will	MD
28452	2771	6	make	make	VB
28452	2771	7	them	-PRON-	PRP
28452	2771	8	wear	wear	VB
28452	2771	9	much	much	RB
28452	2771	10	longer	long	JJR
28452	2771	11	as	as	IN
28452	2771	12	the	the	DT
28452	2771	13	dirt	dirt	NN
28452	2771	14	will	will	MD
28452	2771	15	sift	sift	VB
28452	2771	16	through	through	RB
28452	2771	17	and	and	CC
28452	2771	18	keep	keep	VB
28452	2771	19	it	-PRON-	PRP
28452	2771	20	from	from	IN
28452	2771	21	grinding	grind	VBG
28452	2771	22	out	out	RP
28452	2771	23	.	.	.
28452	2772	1	Carpets	carpet	NNS
28452	2772	2	should	should	MD
28452	2772	3	be	be	VB
28452	2772	4	taken	take	VBN
28452	2772	5	up	up	RP
28452	2772	6	as	as	RB
28452	2772	7	often	often	RB
28452	2772	8	as	as	IN
28452	2772	9	once	once	RB
28452	2772	10	a	a	DT
28452	2772	11	year	year	NN
28452	2772	12	even	even	RB
28452	2772	13	if	if	IN
28452	2772	14	not	not	RB
28452	2772	15	much	much	RB
28452	2772	16	used	use	VBN
28452	2772	17	as	as	IN
28452	2772	18	there	there	EX
28452	2772	19	is	be	VBZ
28452	2772	20	danger	danger	NN
28452	2772	21	of	of	IN
28452	2772	22	moths	moth	NNS
28452	2772	23	getting	get	VBG
28452	2772	24	into	into	IN
28452	2772	25	them	-PRON-	PRP
28452	2772	26	.	.	.
28452	2773	1	If	if	IN
28452	2773	2	there	there	EX
28452	2773	3	is	be	VBZ
28452	2773	4	any	any	DT
28452	2773	5	appearance	appearance	NN
28452	2773	6	of	of	IN
28452	2773	7	moths	moth	NNS
28452	2773	8	in	in	IN
28452	2773	9	carpets	carpet	NNS
28452	2773	10	when	when	WRB
28452	2773	11	they	-PRON-	PRP
28452	2773	12	are	be	VBP
28452	2773	13	taken	take	VBN
28452	2773	14	up	up	RP
28452	2773	15	sprinkle	sprinkle	VB
28452	2773	16	tobacco	tobacco	NN
28452	2773	17	or	or	CC
28452	2773	18	black	black	JJ
28452	2773	19	pepper	pepper	NN
28452	2773	20	on	on	IN
28452	2773	21	the	the	DT
28452	2773	22	floor	floor	NN
28452	2773	23	before	before	IN
28452	2773	24	the	the	DT
28452	2773	25	carpets	carpet	NNS
28452	2773	26	are	be	VBP
28452	2773	27	put	put	VBN
28452	2773	28	down	down	RP
28452	2773	29	and	and	CC
28452	2773	30	let	let	VB
28452	2773	31	it	-PRON-	PRP
28452	2773	32	remain	remain	VB
28452	2773	33	after	after	IN
28452	2773	34	they	-PRON-	PRP
28452	2773	35	are	be	VBP
28452	2773	36	laid	lay	VBN
28452	2773	37	down	down	RP
28452	2773	38	.	.	.
28452	2774	1	When	when	WRB
28452	2774	2	the	the	DT
28452	2774	3	dust	dust	NN
28452	2774	4	is	be	VBZ
28452	2774	5	well	well	RB
28452	2774	6	shaken	shake	VBN
28452	2774	7	out	out	IN
28452	2774	8	of	of	IN
28452	2774	9	carpets	carpet	NNS
28452	2774	10	if	if	IN
28452	2774	11	there	there	EX
28452	2774	12	are	be	VBP
28452	2774	13	any	any	DT
28452	2774	14	grease	grease	NN
28452	2774	15	spots	spot	NNS
28452	2774	16	on	on	IN
28452	2774	17	them	-PRON-	PRP
28452	2774	18	grate	grate	VBD
28452	2774	19	on	on	IN
28452	2774	20	potter	potter	NN
28452	2774	21	's	's	POS
28452	2774	22	clay	clay	NN
28452	2774	23	very	very	RB
28452	2774	24	thick	thick	JJ
28452	2774	25	cover	cover	VBP
28452	2774	26	them	-PRON-	PRP
28452	2774	27	with	with	IN
28452	2774	28	a	a	DT
28452	2774	29	brown	brown	JJ
28452	2774	30	paper	paper	NN
28452	2774	31	and	and	CC
28452	2774	32	set	set	VBD
28452	2774	33	on	on	IN
28452	2774	34	a	a	DT
28452	2774	35	warm	warm	JJ
28452	2774	36	iron	iron	NN
28452	2774	37	.	.	.
28452	2775	1	It	-PRON-	PRP
28452	2775	2	will	will	MD
28452	2775	3	be	be	VB
28452	2775	4	necessary	necessary	JJ
28452	2775	5	to	to	TO
28452	2775	6	repeat	repeat	VB
28452	2775	7	this	this	DT
28452	2775	8	process	process	NN
28452	2775	9	several	several	JJ
28452	2775	10	times	time	NNS
28452	2775	11	to	to	TO
28452	2775	12	get	get	VB
28452	2775	13	out	out	RP
28452	2775	14	all	all	PDT
28452	2775	15	the	the	DT
28452	2775	16	grease	grease	NN
28452	2775	17	.	.	.
28452	2776	1	If	if	IN
28452	2776	2	the	the	DT
28452	2776	3	carpets	carpet	NNS
28452	2776	4	are	be	VBP
28452	2776	5	so	so	RB
28452	2776	6	much	much	RB
28452	2776	7	soiled	soil	VBN
28452	2776	8	as	as	IN
28452	2776	9	to	to	TO
28452	2776	10	require	require	VB
28452	2776	11	cleaning	clean	VBG
28452	2776	12	all	all	RB
28452	2776	13	over	over	RB
28452	2776	14	after	after	IN
28452	2776	15	the	the	DT
28452	2776	16	dirt	dirt	NN
28452	2776	17	has	have	VBZ
28452	2776	18	been	be	VBN
28452	2776	19	shaken	shake	VBN
28452	2776	20	out	out	RP
28452	2776	21	spread	spread	VBD
28452	2776	22	them	-PRON-	PRP
28452	2776	23	on	on	IN
28452	2776	24	a	a	DT
28452	2776	25	clean	clean	JJ
28452	2776	26	floor	floor	NN
28452	2776	27	and	and	CC
28452	2776	28	rub	rub	VB
28452	2776	29	on	on	IN
28452	2776	30	them	-PRON-	PRP
28452	2776	31	with	with	IN
28452	2776	32	a	a	DT
28452	2776	33	new	new	JJ
28452	2776	34	broom	broom	NN
28452	2776	35	pared	pare	VBN
28452	2776	36	and	and	CC
28452	2776	37	grated	grate	VBD
28452	2776	38	raw	raw	JJ
28452	2776	39	potatoes	potato	NNS
28452	2776	40	.	.	.
28452	2777	1	Let	let	VB
28452	2777	2	the	the	DT
28452	2777	3	carpets	carpet	NNS
28452	2777	4	remain	remain	VB
28452	2777	5	till	till	IN
28452	2777	6	perfectly	perfectly	RB
28452	2777	7	dry	dry	JJ
28452	2777	8	before	before	IN
28452	2777	9	walking	walk	VBG
28452	2777	10	on	on	IN
28452	2777	11	them	-PRON-	PRP
28452	2777	12	.	.	.
28452	2778	1	419	419	CD
28452	2778	2	.	.	.
28452	2779	1	_	_	NNP
28452	2779	2	To	to	TO
28452	2779	3	clean	clean	VB
28452	2779	4	Light	Light	NNP
28452	2779	5	Kid	Kid	NNP
28452	2779	6	Gloves	Gloves	NNP
28452	2779	7	.	.	.
28452	2779	8	_	_	NNP
28452	2779	9	Magnesia	Magnesia	NNP
28452	2779	10	moist	moist	NN
28452	2779	11	bread	bread	NN
28452	2779	12	and	and	CC
28452	2779	13	India	India	NNP
28452	2779	14	rubber	rubber	NN
28452	2779	15	are	be	VBP
28452	2779	16	all	all	DT
28452	2779	17	of	of	IN
28452	2779	18	them	-PRON-	PRP
28452	2779	19	good	good	JJ
28452	2779	20	to	to	TO
28452	2779	21	clean	clean	VB
28452	2779	22	light	light	JJ
28452	2779	23	kid	kid	NN
28452	2779	24	gloves	glove	NNS
28452	2779	25	.	.	.
28452	2780	1	They	-PRON-	PRP
28452	2780	2	should	should	MD
28452	2780	3	be	be	VB
28452	2780	4	rubbed	rub	VBN
28452	2780	5	on	on	IN
28452	2780	6	the	the	DT
28452	2780	7	gloves	glove	NNS
28452	2780	8	thoroughly	thoroughly	RB
28452	2780	9	.	.	.
28452	2781	1	If	if	IN
28452	2781	2	so	so	RB
28452	2781	3	much	much	RB
28452	2781	4	soiled	soil	VBD
28452	2781	5	that	that	IN
28452	2781	6	they	-PRON-	PRP
28452	2781	7	can	can	MD
28452	2781	8	not	not	RB
28452	2781	9	be	be	VB
28452	2781	10	cleaned	clean	VBN
28452	2781	11	sew	sew	VB
28452	2781	12	up	up	RP
28452	2781	13	the	the	DT
28452	2781	14	tops	top	NNS
28452	2781	15	of	of	IN
28452	2781	16	the	the	DT
28452	2781	17	gloves	glove	NNS
28452	2781	18	and	and	CC
28452	2781	19	rub	rub	VB
28452	2781	20	them	-PRON-	PRP
28452	2781	21	over	over	RP
28452	2781	22	with	with	IN
28452	2781	23	a	a	DT
28452	2781	24	sponge	sponge	NN
28452	2781	25	dipped	dip	VBN
28452	2781	26	in	in	IN
28452	2781	27	a	a	DT
28452	2781	28	decoction	decoction	NN
28452	2781	29	of	of	IN
28452	2781	30	saffron	saffron	NN
28452	2781	31	and	and	CC
28452	2781	32	water	water	NN
28452	2781	33	.	.	.
28452	2782	1	The	the	DT
28452	2782	2	gloves	glove	NNS
28452	2782	3	will	will	MD
28452	2782	4	be	be	VB
28452	2782	5	yellow	yellow	JJ
28452	2782	6	or	or	CC
28452	2782	7	brown	brown	JJ
28452	2782	8	according	accord	VBG
28452	2782	9	to	to	IN
28452	2782	10	the	the	DT
28452	2782	11	strength	strength	NN
28452	2782	12	of	of	IN
28452	2782	13	the	the	DT
28452	2782	14	decoction	decoction	NN
28452	2782	15	.	.	.
28452	2783	1	420	420	CD
28452	2783	2	.	.	.
28452	2784	1	_	_	NNP
28452	2784	2	To	to	TO
28452	2784	3	restore	restore	VB
28452	2784	4	rusty	rusty	JJ
28452	2784	5	Italian	italian	JJ
28452	2784	6	Crape	Crape	NNP
28452	2784	7	.	.	.
28452	2784	8	_	_	NNP
28452	2784	9	Heat	Heat	NNP
28452	2784	10	skim	skim	NN
28452	2784	11	milk	milk	NN
28452	2784	12	and	and	CC
28452	2784	13	water	water	NN
28452	2784	14	--	--	:
28452	2784	15	dissolve	dissolve	VB
28452	2784	16	in	in	IN
28452	2784	17	half	half	PDT
28452	2784	18	a	a	DT
28452	2784	19	pint	pint	NN
28452	2784	20	of	of	IN
28452	2784	21	it	-PRON-	PRP
28452	2784	22	a	a	DT
28452	2784	23	piece	piece	NN
28452	2784	24	of	of	IN
28452	2784	25	glue	glue	NN
28452	2784	26	an	an	DT
28452	2784	27	inch	inch	NN
28452	2784	28	square	square	NN
28452	2784	29	then	then	RB
28452	2784	30	take	take	VB
28452	2784	31	it	-PRON-	PRP
28452	2784	32	from	from	IN
28452	2784	33	the	the	DT
28452	2784	34	fire	fire	NN
28452	2784	35	.	.	.
28452	2785	1	Rinse	rinse	VB
28452	2785	2	the	the	DT
28452	2785	3	crape	crape	NN
28452	2785	4	out	out	RP
28452	2785	5	in	in	IN
28452	2785	6	vinegar	vinegar	NN
28452	2785	7	to	to	TO
28452	2785	8	clean	clean	VB
28452	2785	9	it	-PRON-	PRP
28452	2785	10	;	;	:
28452	2785	11	then	then	RB
28452	2785	12	to	to	TO
28452	2785	13	stiffen	stiffen	NNP
28452	2785	14	it	-PRON-	PRP
28452	2785	15	put	put	VBD
28452	2785	16	it	-PRON-	PRP
28452	2785	17	in	in	IN
28452	2785	18	the	the	DT
28452	2785	19	mixed	mixed	JJ
28452	2785	20	glue	glue	NN
28452	2785	21	and	and	CC
28452	2785	22	milk	milk	NN
28452	2785	23	.	.	.
28452	2786	1	Wring	wring	VB
28452	2786	2	it	-PRON-	PRP
28452	2786	3	out	out	RP
28452	2786	4	and	and	CC
28452	2786	5	clap	clap	VB
28452	2786	6	it	-PRON-	PRP
28452	2786	7	till	till	RB
28452	2786	8	dry	dry	VB
28452	2786	9	then	then	RB
28452	2786	10	smooth	smooth	VB
28452	2786	11	it	-PRON-	PRP
28452	2786	12	out	out	RP
28452	2786	13	with	with	IN
28452	2786	14	a	a	DT
28452	2786	15	hot	hot	JJ
28452	2786	16	iron	iron	NN
28452	2786	17	--	--	:
28452	2786	18	a	a	DT
28452	2786	19	paper	paper	NN
28452	2786	20	should	should	MD
28452	2786	21	be	be	VB
28452	2786	22	laid	lay	VBN
28452	2786	23	over	over	IN
28452	2786	24	it	-PRON-	PRP
28452	2786	25	when	when	WRB
28452	2786	26	it	-PRON-	PRP
28452	2786	27	is	be	VBZ
28452	2786	28	ironed	iron	VBN
28452	2786	29	.	.	.
28452	2787	1	Gin	Gin	NNP
28452	2787	2	is	be	VBZ
28452	2787	3	an	an	DT
28452	2787	4	excellent	excellent	JJ
28452	2787	5	thing	thing	NN
28452	2787	6	to	to	TO
28452	2787	7	restore	restore	VB
28452	2787	8	rusty	rusty	JJ
28452	2787	9	crape	crape	NN
28452	2787	10	--	--	:
28452	2787	11	dip	dip	VB
28452	2787	12	it	-PRON-	PRP
28452	2787	13	in	in	RP
28452	2787	14	and	and	CC
28452	2787	15	let	let	VB
28452	2787	16	it	-PRON-	PRP
28452	2787	17	get	get	VB
28452	2787	18	saturated	saturate	VBN
28452	2787	19	with	with	IN
28452	2787	20	it	-PRON-	PRP
28452	2787	21	;	;	:
28452	2787	22	then	then	RB
28452	2787	23	clap	clap	VB
28452	2787	24	it	-PRON-	PRP
28452	2787	25	till	till	IN
28452	2787	26	dry	dry	VB
28452	2787	27	and	and	CC
28452	2787	28	smooth	smooth	VB
28452	2787	29	it	-PRON-	PRP
28452	2787	30	out	out	RP
28452	2787	31	with	with	IN
28452	2787	32	a	a	DT
28452	2787	33	moderately	moderately	RB
28452	2787	34	hot	hot	JJ
28452	2787	35	iron	iron	NN
28452	2787	36	.	.	.
28452	2788	1	Italian	italian	JJ
28452	2788	2	crape	crape	NN
28452	2788	3	can	can	MD
28452	2788	4	be	be	VB
28452	2788	5	dyed	dye	VBN
28452	2788	6	to	to	TO
28452	2788	7	look	look	VB
28452	2788	8	as	as	RB
28452	2788	9	nice	nice	JJ
28452	2788	10	as	as	IN
28452	2788	11	that	that	DT
28452	2788	12	which	which	WDT
28452	2788	13	is	be	VBZ
28452	2788	14	new	new	JJ
28452	2788	15	.	.	.
28452	2789	1	421	421	CD
28452	2789	2	.	.	.
28452	2790	1	_	_	NNP
28452	2790	2	To	to	TO
28452	2790	3	clean	clean	VB
28452	2790	4	Mahogany	Mahogany	NNP
28452	2790	5	and	and	CC
28452	2790	6	Marble	Marble	NNP
28452	2790	7	Furniture	Furniture	NNP
28452	2790	8	.	.	.
28452	2790	9	_	_	NNP
28452	2790	10	No	no	DT
28452	2790	11	soap	soap	NN
28452	2790	12	should	should	MD
28452	2790	13	ever	ever	RB
28452	2790	14	be	be	VB
28452	2790	15	used	use	VBN
28452	2790	16	for	for	IN
28452	2790	17	them	-PRON-	PRP
28452	2790	18	--	--	:
28452	2790	19	they	-PRON-	PRP
28452	2790	20	should	should	MD
28452	2790	21	be	be	VB
28452	2790	22	washed	wash	VBN
28452	2790	23	in	in	IN
28452	2790	24	fair	fair	JJ
28452	2790	25	water	water	NN
28452	2790	26	and	and	CC
28452	2790	27	rubbed	rub	VBD
28452	2790	28	with	with	IN
28452	2790	29	a	a	DT
28452	2790	30	clean	clean	JJ
28452	2790	31	soft	soft	JJ
28452	2790	32	cloth	cloth	NN
28452	2790	33	till	till	IN
28452	2790	34	dry	dry	JJ
28452	2790	35	.	.	.
28452	2791	1	A	a	DT
28452	2791	2	little	little	JJ
28452	2791	3	sweet	sweet	JJ
28452	2791	4	oil	oil	NN
28452	2791	5	rubbed	rub	VBN
28452	2791	6	on	on	IN
28452	2791	7	occasionally	occasionally	RB
28452	2791	8	gives	give	VBZ
28452	2791	9	them	-PRON-	PRP
28452	2791	10	a	a	DT
28452	2791	11	fine	fine	JJ
28452	2791	12	polish	polish	NN
28452	2791	13	.	.	.
28452	2792	1	The	the	DT
28452	2792	2	furniture	furniture	NN
28452	2792	3	should	should	MD
28452	2792	4	be	be	VB
28452	2792	5	rubbed	rub	VBN
28452	2792	6	over	over	RP
28452	2792	7	with	with	IN
28452	2792	8	a	a	DT
28452	2792	9	cloth	cloth	NN
28452	2792	10	dipped	dip	VBN
28452	2792	11	in	in	IN
28452	2792	12	oil	oil	NN
28452	2792	13	then	then	RB
28452	2792	14	rubbed	rub	VBD
28452	2792	15	over	over	RP
28452	2792	16	with	with	IN
28452	2792	17	a	a	DT
28452	2792	18	clean	clean	JJ
28452	2792	19	cloth	cloth	NN
28452	2792	20	till	till	IN
28452	2792	21	it	-PRON-	PRP
28452	2792	22	appears	appear	VBZ
28452	2792	23	dry	dry	JJ
28452	2792	24	and	and	CC
28452	2792	25	polished	polished	JJ
28452	2792	26	.	.	.
28452	2793	1	White	white	JJ
28452	2793	2	spots	spot	NNS
28452	2793	3	on	on	IN
28452	2793	4	varnished	varnish	VBN
28452	2793	5	furniture	furniture	NN
28452	2793	6	may	may	MD
28452	2793	7	be	be	VB
28452	2793	8	removed	remove	VBN
28452	2793	9	by	by	IN
28452	2793	10	rubbing	rub	VBG
28452	2793	11	them	-PRON-	PRP
28452	2793	12	with	with	IN
28452	2793	13	a	a	DT
28452	2793	14	warm	warm	JJ
28452	2793	15	flannel	flannel	NN
28452	2793	16	dipped	dip	VBN
28452	2793	17	in	in	IN
28452	2793	18	spirits	spirit	NNS
28452	2793	19	of	of	IN
28452	2793	20	turpentine	turpentine	NN
28452	2793	21	.	.	.
28452	2794	1	Ink	ink	NN
28452	2794	2	spots	spot	NNS
28452	2794	3	may	may	MD
28452	2794	4	be	be	VB
28452	2794	5	removed	remove	VBN
28452	2794	6	by	by	IN
28452	2794	7	rubbing	rub	VBG
28452	2794	8	them	-PRON-	PRP
28452	2794	9	with	with	IN
28452	2794	10	a	a	DT
28452	2794	11	woollen	woollen	JJ
28452	2794	12	cloth	cloth	NN
28452	2794	13	dipped	dip	VBN
28452	2794	14	in	in	IN
28452	2794	15	oil	oil	NN
28452	2794	16	of	of	IN
28452	2794	17	vitriol	vitriol	NN
28452	2794	18	and	and	CC
28452	2794	19	water	water	NN
28452	2794	20	mixed	mix	VBN
28452	2794	21	being	be	VBG
28452	2794	22	careful	careful	JJ
28452	2794	23	not	not	RB
28452	2794	24	to	to	TO
28452	2794	25	touch	touch	VB
28452	2794	26	any	any	DT
28452	2794	27	part	part	NN
28452	2794	28	of	of	IN
28452	2794	29	the	the	DT
28452	2794	30	furniture	furniture	NN
28452	2794	31	that	that	WDT
28452	2794	32	is	be	VBZ
28452	2794	33	not	not	RB
28452	2794	34	spotted	spot	VBN
28452	2794	35	.	.	.
28452	2795	1	As	as	RB
28452	2795	2	soon	soon	RB
28452	2795	3	as	as	IN
28452	2795	4	the	the	DT
28452	2795	5	ink	ink	NN
28452	2795	6	is	be	VBZ
28452	2795	7	extracted	extract	VBN
28452	2795	8	rinse	rinse	NN
28452	2795	9	the	the	DT
28452	2795	10	spot	spot	NN
28452	2795	11	with	with	IN
28452	2795	12	pearl	pearl	NN
28452	2795	13	-	-	HYPH
28452	2795	14	ash	ash	NN
28452	2795	15	water	water	NN
28452	2795	16	and	and	CC
28452	2795	17	then	then	RB
28452	2795	18	with	with	IN
28452	2795	19	fair	fair	JJ
28452	2795	20	water	water	NN
28452	2795	21	.	.	.
28452	2796	1	It	-PRON-	PRP
28452	2796	2	is	be	VBZ
28452	2796	3	said	say	VBN
28452	2796	4	that	that	IN
28452	2796	5	blotting	blot	VBG
28452	2796	6	paper	paper	NN
28452	2796	7	alone	alone	RB
28452	2796	8	will	will	MD
28452	2796	9	extract	extract	VB
28452	2796	10	the	the	DT
28452	2796	11	ink	ink	NN
28452	2796	12	if	if	IN
28452	2796	13	rolled	roll	VBN
28452	2796	14	up	up	RP
28452	2796	15	tight	tight	RB
28452	2796	16	and	and	CC
28452	2796	17	rubbed	rub	VBN
28452	2796	18	hard	hard	RB
28452	2796	19	on	on	IN
28452	2796	20	the	the	DT
28452	2796	21	spots	spot	NNS
28452	2796	22	.	.	.
28452	2797	1	If	if	IN
28452	2797	2	it	-PRON-	PRP
28452	2797	3	answers	answer	VBZ
28452	2797	4	the	the	DT
28452	2797	5	purpose	purpose	NN
28452	2797	6	it	-PRON-	PRP
28452	2797	7	is	be	VBZ
28452	2797	8	altogether	altogether	RB
28452	2797	9	best	good	JJS
28452	2797	10	to	to	TO
28452	2797	11	use	use	VB
28452	2797	12	it	-PRON-	PRP
28452	2797	13	as	as	IN
28452	2797	14	there	there	EX
28452	2797	15	is	be	VBZ
28452	2797	16	always	always	RB
28452	2797	17	danger	danger	NN
28452	2797	18	attending	attend	VBG
28452	2797	19	the	the	DT
28452	2797	20	use	use	NN
28452	2797	21	of	of	IN
28452	2797	22	oil	oil	NN
28452	2797	23	of	of	IN
28452	2797	24	vitriol	vitriol	NNP
28452	2797	25	it	-PRON-	PRP
28452	2797	26	being	be	VBG
28452	2797	27	so	so	RB
28452	2797	28	powerful	powerful	JJ
28452	2797	29	as	as	IN
28452	2797	30	to	to	TO
28452	2797	31	corrode	corrode	VB
28452	2797	32	whatever	whatever	WDT
28452	2797	33	it	-PRON-	PRP
28452	2797	34	may	may	MD
28452	2797	35	get	get	VB
28452	2797	36	dropped	drop	VBN
28452	2797	37	on	on	RP
28452	2797	38	without	without	IN
28452	2797	39	its	-PRON-	PRP$
28452	2797	40	effects	effect	NNS
28452	2797	41	are	be	VBP
28452	2797	42	destroyed	destroy	VBN
28452	2797	43	by	by	IN
28452	2797	44	the	the	DT
28452	2797	45	use	use	NN
28452	2797	46	of	of	IN
28452	2797	47	an	an	DT
28452	2797	48	alkali	alkali	NN
28452	2797	49	.	.	.
28452	2798	1	422	422	CD
28452	2798	2	.	.	.
28452	2799	1	_	_	NNP
28452	2799	2	To	to	TO
28452	2799	3	clean	clean	VB
28452	2799	4	Stoves	Stoves	NNP
28452	2799	5	and	and	CC
28452	2799	6	Stone	Stone	NNP
28452	2799	7	Hearths	Hearths	NNPS
28452	2799	8	.	.	.
28452	2799	9	_	_	NNP
28452	2799	10	Varnished	Varnished	NNP
28452	2799	11	stoves	stove	NNS
28452	2799	12	should	should	MD
28452	2799	13	have	have	VB
28452	2799	14	several	several	JJ
28452	2799	15	coats	coat	NNS
28452	2799	16	of	of	IN
28452	2799	17	varnish	varnish	JJ
28452	2799	18	put	put	VBN
28452	2799	19	on	on	RP
28452	2799	20	in	in	IN
28452	2799	21	summer	summer	NN
28452	2799	22	in	in	IN
28452	2799	23	order	order	NN
28452	2799	24	to	to	TO
28452	2799	25	have	have	VB
28452	2799	26	it	-PRON-	PRP
28452	2799	27	get	get	VB
28452	2799	28	hard	hard	JJ
28452	2799	29	before	before	IN
28452	2799	30	being	be	VBG
28452	2799	31	used	use	VBN
28452	2799	32	.	.	.
28452	2800	1	They	-PRON-	PRP
28452	2800	2	should	should	MD
28452	2800	3	be	be	VB
28452	2800	4	washed	wash	VBN
28452	2800	5	in	in	IN
28452	2800	6	warm	warm	JJ
28452	2800	7	water	water	NN
28452	2800	8	without	without	IN
28452	2800	9	soap	soap	NN
28452	2800	10	--	--	:
28452	2800	11	a	a	DT
28452	2800	12	little	little	JJ
28452	2800	13	oil	oil	NN
28452	2800	14	rubbed	rub	VBN
28452	2800	15	on	on	IN
28452	2800	16	them	-PRON-	PRP
28452	2800	17	occasionally	occasionally	RB
28452	2800	18	makes	make	VBZ
28452	2800	19	them	-PRON-	PRP
28452	2800	20	look	look	VB
28452	2800	21	nice	nice	JJ
28452	2800	22	and	and	CC
28452	2800	23	tends	tend	VBZ
28452	2800	24	to	to	TO
28452	2800	25	keep	keep	VB
28452	2800	26	the	the	DT
28452	2800	27	varnish	varnish	JJ
28452	2800	28	from	from	IN
28452	2800	29	wearing	wear	VBG
28452	2800	30	off	off	RP
28452	2800	31	.	.	.
28452	2801	1	Black	black	JJ
28452	2801	2	lead	lead	NN
28452	2801	3	and	and	CC
28452	2801	4	British	British	NNP
28452	2801	5	Lustre	Lustre	NNP
28452	2801	6	are	be	VBP
28452	2801	7	both	both	DT
28452	2801	8	of	of	IN
28452	2801	9	them	-PRON-	PRP
28452	2801	10	good	good	JJ
28452	2801	11	to	to	IN
28452	2801	12	black	black	JJ
28452	2801	13	stoves	stove	NNS
28452	2801	14	which	which	WDT
28452	2801	15	have	have	VBP
28452	2801	16	never	never	RB
28452	2801	17	been	be	VBN
28452	2801	18	varnished	varnish	VBN
28452	2801	19	--	--	:
28452	2801	20	if	if	IN
28452	2801	21	they	-PRON-	PRP
28452	2801	22	have	have	VBP
28452	2801	23	been	be	VBN
28452	2801	24	it	-PRON-	PRP
28452	2801	25	will	will	MD
28452	2801	26	not	not	RB
28452	2801	27	answer	answer	VB
28452	2801	28	.	.	.
28452	2802	1	They	-PRON-	PRP
28452	2802	2	should	should	MD
28452	2802	3	be	be	VB
28452	2802	4	mixed	mix	VBN
28452	2802	5	with	with	IN
28452	2802	6	cold	cold	JJ
28452	2802	7	water	water	NN
28452	2802	8	to	to	TO
28452	2802	9	form	form	VB
28452	2802	10	a	a	DT
28452	2802	11	paste	paste	NN
28452	2802	12	then	then	RB
28452	2802	13	rubbed	rub	VBN
28452	2802	14	on	on	IN
28452	2802	15	the	the	DT
28452	2802	16	stoves	stove	NNS
28452	2802	17	and	and	CC
28452	2802	18	remain	remain	VBP
28452	2802	19	till	till	IN
28452	2802	20	quite	quite	RB
28452	2802	21	dry	dry	JJ
28452	2802	22	--	--	:
28452	2802	23	they	-PRON-	PRP
28452	2802	24	should	should	MD
28452	2802	25	then	then	RB
28452	2802	26	be	be	VB
28452	2802	27	rubbed	rub	VBN
28452	2802	28	with	with	IN
28452	2802	29	a	a	DT
28452	2802	30	dry	dry	JJ
28452	2802	31	stiff	stiff	JJ
28452	2802	32	and	and	CC
28452	2802	33	flat	flat	JJ
28452	2802	34	brush	brush	NN
28452	2802	35	till	till	IN
28452	2802	36	clean	clean	JJ
28452	2802	37	and	and	CC
28452	2802	38	polished	polished	JJ
28452	2802	39	.	.	.
28452	2803	1	If	if	IN
28452	2803	2	you	-PRON-	PRP
28452	2803	3	wish	wish	VBP
28452	2803	4	to	to	TO
28452	2803	5	preserve	preserve	VB
28452	2803	6	the	the	DT
28452	2803	7	color	color	NN
28452	2803	8	of	of	IN
28452	2803	9	free	free	JJ
28452	2803	10	-	-	HYPH
28452	2803	11	stone	stone	NN
28452	2803	12	hearths	hearth	NNS
28452	2803	13	wash	wash	VBP
28452	2803	14	them	-PRON-	PRP
28452	2803	15	in	in	IN
28452	2803	16	water	water	NN
28452	2803	17	without	without	IN
28452	2803	18	any	any	DT
28452	2803	19	soap	soap	NN
28452	2803	20	;	;	:
28452	2803	21	then	then	RB
28452	2803	22	rub	rub	VB
28452	2803	23	on	on	IN
28452	2803	24	them	-PRON-	PRP
28452	2803	25	while	while	IN
28452	2803	26	damp	damp	JJ
28452	2803	27	free	free	JJ
28452	2803	28	-	-	HYPH
28452	2803	29	stone	stone	NN
28452	2803	30	that	that	WDT
28452	2803	31	has	have	VBZ
28452	2803	32	been	be	VBN
28452	2803	33	reduced	reduce	VBN
28452	2803	34	to	to	IN
28452	2803	35	a	a	DT
28452	2803	36	powder	powder	NN
28452	2803	37	--	--	:
28452	2803	38	let	let	VB
28452	2803	39	it	-PRON-	PRP
28452	2803	40	remain	remain	VB
28452	2803	41	till	till	IN
28452	2803	42	dry	dry	JJ
28452	2803	43	then	then	RB
28452	2803	44	rub	rub	VB
28452	2803	45	it	-PRON-	PRP
28452	2803	46	off	off	RP
28452	2803	47	.	.	.
28452	2804	1	If	if	IN
28452	2804	2	the	the	DT
28452	2804	3	hearths	hearth	NNS
28452	2804	4	are	be	VBP
28452	2804	5	stained	stain	VBN
28452	2804	6	rub	rub	NNP
28452	2804	7	them	-PRON-	PRP
28452	2804	8	hard	hard	JJ
28452	2804	9	with	with	IN
28452	2804	10	a	a	DT
28452	2804	11	piece	piece	NN
28452	2804	12	of	of	IN
28452	2804	13	free	free	JJ
28452	2804	14	-	-	HYPH
28452	2804	15	stone	stone	NN
28452	2804	16	.	.	.
28452	2805	1	If	if	IN
28452	2805	2	you	-PRON-	PRP
28452	2805	3	wish	wish	VBP
28452	2805	4	to	to	TO
28452	2805	5	have	have	VB
28452	2805	6	your	-PRON-	PRP$
28452	2805	7	hearth	hearth	JJ
28452	2805	8	look	look	VB
28452	2805	9	dark	dark	JJ
28452	2805	10	rub	rub	VB
28452	2805	11	it	-PRON-	PRP
28452	2805	12	over	over	RP
28452	2805	13	with	with	IN
28452	2805	14	hot	hot	JJ
28452	2805	15	soft	soft	JJ
28452	2805	16	soap	soap	NN
28452	2805	17	alone	alone	RB
28452	2805	18	or	or	CC
28452	2805	19	diluted	dilute	VBN
28452	2805	20	with	with	IN
28452	2805	21	water	water	NN
28452	2805	22	.	.	.
28452	2806	1	For	for	IN
28452	2806	2	brick	brick	NN
28452	2806	3	hearths	hearth	NNS
28452	2806	4	use	use	VBP
28452	2806	5	redding	redd	VBG
28452	2806	6	mixed	mix	VBN
28452	2806	7	with	with	IN
28452	2806	8	thin	thin	JJ
28452	2806	9	hot	hot	JJ
28452	2806	10	starch	starch	NN
28452	2806	11	and	and	CC
28452	2806	12	milk	milk	NN
28452	2806	13	.	.	.
28452	2807	1	423	423	CD
28452	2807	2	.	.	.
28452	2808	1	_	_	NNP
28452	2808	2	To	to	TO
28452	2808	3	extract	extract	VB
28452	2808	4	Ink	ink	NN
28452	2808	5	from	from	IN
28452	2808	6	Floors	floor	NNS
28452	2808	7	.	.	.
28452	2808	8	_	_	NNP
28452	2808	9	Ink	Ink	NNP
28452	2808	10	spots	spot	NNS
28452	2808	11	on	on	IN
28452	2808	12	floors	floor	NNS
28452	2808	13	can	can	MD
28452	2808	14	be	be	VB
28452	2808	15	removed	remove	VBN
28452	2808	16	by	by	IN
28452	2808	17	scouring	scour	VBG
28452	2808	18	them	-PRON-	PRP
28452	2808	19	with	with	IN
28452	2808	20	sand	sand	NN
28452	2808	21	wet	wet	JJ
28452	2808	22	in	in	IN
28452	2808	23	oil	oil	NN
28452	2808	24	of	of	IN
28452	2808	25	vitriol	vitriol	NN
28452	2808	26	and	and	CC
28452	2808	27	water	water	NN
28452	2808	28	mixed	mix	VBN
28452	2808	29	.	.	.
28452	2809	1	Rinse	rinse	VB
28452	2809	2	them	-PRON-	PRP
28452	2809	3	when	when	WRB
28452	2809	4	the	the	DT
28452	2809	5	ink	ink	NN
28452	2809	6	is	be	VBZ
28452	2809	7	extracted	extract	VBN
28452	2809	8	with	with	IN
28452	2809	9	strong	strong	JJ
28452	2809	10	pearl	pearl	JJ
28452	2809	11	-	-	HYPH
28452	2809	12	ash	ash	NN
28452	2809	13	water	water	NN
28452	2809	14	.	.	.
28452	2810	1	424	424	CD
28452	2810	2	.	.	.
28452	2811	1	_	_	NNP
28452	2811	2	To	to	TO
28452	2811	3	remove	remove	VB
28452	2811	4	Paint	Paint	NNP
28452	2811	5	and	and	CC
28452	2811	6	Putty	Putty	NNP
28452	2811	7	from	from	IN
28452	2811	8	Window	Window	NNP
28452	2811	9	Glass	Glass	NNP
28452	2811	10	.	.	.
28452	2811	11	_	_	NNP
28452	2811	12	Put	put	JJ
28452	2811	13	sufficient	sufficient	JJ
28452	2811	14	pearl	pearl	NN
28452	2811	15	-	-	HYPH
28452	2811	16	ash	ash	NN
28452	2811	17	into	into	IN
28452	2811	18	hot	hot	JJ
28452	2811	19	water	water	NN
28452	2811	20	to	to	TO
28452	2811	21	make	make	VB
28452	2811	22	it	-PRON-	PRP
28452	2811	23	very	very	RB
28452	2811	24	strong	strong	JJ
28452	2811	25	of	of	IN
28452	2811	26	it	-PRON-	PRP
28452	2811	27	;	;	:
28452	2811	28	then	then	RB
28452	2811	29	saturate	saturate	VB
28452	2811	30	the	the	DT
28452	2811	31	paint	paint	NN
28452	2811	32	which	which	WDT
28452	2811	33	is	be	VBZ
28452	2811	34	daubed	daub	VBN
28452	2811	35	on	on	IN
28452	2811	36	the	the	DT
28452	2811	37	glass	glass	NN
28452	2811	38	with	with	IN
28452	2811	39	it	-PRON-	PRP
28452	2811	40	.	.	.
28452	2812	1	Let	let	VB
28452	2812	2	it	-PRON-	PRP
28452	2812	3	remain	remain	VB
28452	2812	4	till	till	IN
28452	2812	5	nearly	nearly	RB
28452	2812	6	dry	dry	JJ
28452	2812	7	then	then	RB
28452	2812	8	rub	rub	VB
28452	2812	9	it	-PRON-	PRP
28452	2812	10	off	off	RP
28452	2812	11	hard	hard	RB
28452	2812	12	with	with	IN
28452	2812	13	a	a	DT
28452	2812	14	woollen	woollen	JJ
28452	2812	15	cloth	cloth	NN
28452	2812	16	.	.	.
28452	2813	1	Pearl	Pearl	NNP
28452	2813	2	-	-	HYPH
28452	2813	3	ash	ash	NN
28452	2813	4	water	water	NN
28452	2813	5	is	be	VBZ
28452	2813	6	also	also	RB
28452	2813	7	good	good	JJ
28452	2813	8	to	to	TO
28452	2813	9	remove	remove	VB
28452	2813	10	putty	putty	NN
28452	2813	11	before	before	IN
28452	2813	12	it	-PRON-	PRP
28452	2813	13	is	be	VBZ
28452	2813	14	dried	dry	VBN
28452	2813	15	on	on	IN
28452	2813	16	the	the	DT
28452	2813	17	glass	glass	NN
28452	2813	18	.	.	.
28452	2814	1	If	if	IN
28452	2814	2	it	-PRON-	PRP
28452	2814	3	dries	dry	VBZ
28452	2814	4	on	on	IN
28452	2814	5	whiting	white	VBG
28452	2814	6	is	be	VBZ
28452	2814	7	good	good	JJ
28452	2814	8	to	to	TO
28452	2814	9	remove	remove	VB
28452	2814	10	it	-PRON-	PRP
28452	2814	11	.	.	.
28452	2815	1	425	425	CD
28452	2815	2	.	.	.
28452	2816	1	_	_	NNP
28452	2816	2	To	to	TO
28452	2816	3	cleanse	cleanse	VB
28452	2816	4	Feather	Feather	NNP
28452	2816	5	Beds	Beds	NNPS
28452	2816	6	and	and	CC
28452	2816	7	Mattresses	Mattresses	NNP
28452	2816	8	.	.	.
28452	2816	9	_	_	NNP
28452	2816	10	When	when	WRB
28452	2816	11	feather	feather	NN
28452	2816	12	beds	bed	NNS
28452	2816	13	become	become	VBP
28452	2816	14	soiled	soiled	JJ
28452	2816	15	or	or	CC
28452	2816	16	heavy	heavy	JJ
28452	2816	17	they	-PRON-	PRP
28452	2816	18	may	may	MD
28452	2816	19	be	be	VB
28452	2816	20	made	make	VBN
28452	2816	21	clean	clean	JJ
28452	2816	22	and	and	CC
28452	2816	23	light	light	JJ
28452	2816	24	by	by	IN
28452	2816	25	being	be	VBG
28452	2816	26	treated	treat	VBN
28452	2816	27	in	in	IN
28452	2816	28	the	the	DT
28452	2816	29	following	following	JJ
28452	2816	30	manner	manner	NN
28452	2816	31	:	:	:
28452	2816	32	Rub	rub	VB
28452	2816	33	them	-PRON-	PRP
28452	2816	34	over	over	RP
28452	2816	35	with	with	IN
28452	2816	36	a	a	DT
28452	2816	37	stiff	stiff	JJ
28452	2816	38	brush	brush	NN
28452	2816	39	dipped	dip	VBN
28452	2816	40	in	in	IN
28452	2816	41	hot	hot	JJ
28452	2816	42	soap	soap	NN
28452	2816	43	-	-	HYPH
28452	2816	44	suds	sud	NNS
28452	2816	45	.	.	.
28452	2817	1	When	when	WRB
28452	2817	2	clean	clean	JJ
28452	2817	3	lay	lie	VBD
28452	2817	4	them	-PRON-	PRP
28452	2817	5	on	on	IN
28452	2817	6	a	a	DT
28452	2817	7	shed	shed	NN
28452	2817	8	or	or	CC
28452	2817	9	any	any	DT
28452	2817	10	other	other	JJ
28452	2817	11	clean	clean	JJ
28452	2817	12	place	place	NN
28452	2817	13	where	where	WRB
28452	2817	14	the	the	DT
28452	2817	15	rain	rain	NN
28452	2817	16	will	will	MD
28452	2817	17	fall	fall	VB
28452	2817	18	on	on	IN
28452	2817	19	them	-PRON-	PRP
28452	2817	20	.	.	.
28452	2818	1	When	when	WRB
28452	2818	2	thoroughly	thoroughly	RB
28452	2818	3	soaked	soak	VBD
28452	2818	4	let	let	VB
28452	2818	5	them	-PRON-	PRP
28452	2818	6	dry	dry	VB
28452	2818	7	in	in	IN
28452	2818	8	a	a	DT
28452	2818	9	hot	hot	JJ
28452	2818	10	sun	sun	NN
28452	2818	11	for	for	IN
28452	2818	12	six	six	CD
28452	2818	13	or	or	CC
28452	2818	14	seven	seven	CD
28452	2818	15	successive	successive	JJ
28452	2818	16	days	day	NNS
28452	2818	17	shaking	shake	VBG
28452	2818	18	them	-PRON-	PRP
28452	2818	19	up	up	RP
28452	2818	20	well	well	RB
28452	2818	21	and	and	CC
28452	2818	22	turning	turn	VBG
28452	2818	23	them	-PRON-	PRP
28452	2818	24	over	over	IN
28452	2818	25	each	each	DT
28452	2818	26	day	day	NN
28452	2818	27	.	.	.
28452	2819	1	They	-PRON-	PRP
28452	2819	2	should	should	MD
28452	2819	3	be	be	VB
28452	2819	4	covered	cover	VBN
28452	2819	5	over	over	RB
28452	2819	6	with	with	IN
28452	2819	7	a	a	DT
28452	2819	8	thick	thick	JJ
28452	2819	9	cloth	cloth	NN
28452	2819	10	during	during	IN
28452	2819	11	the	the	DT
28452	2819	12	night	night	NN
28452	2819	13	;	;	:
28452	2819	14	if	if	IN
28452	2819	15	exposed	expose	VBN
28452	2819	16	to	to	IN
28452	2819	17	the	the	DT
28452	2819	18	night	night	NN
28452	2819	19	air	air	NN
28452	2819	20	they	-PRON-	PRP
28452	2819	21	will	will	MD
28452	2819	22	become	become	VB
28452	2819	23	damp	damp	NN
28452	2819	24	and	and	CC
28452	2819	25	mildew	mildew	NN
28452	2819	26	.	.	.
28452	2820	1	This	this	DT
28452	2820	2	way	way	NN
28452	2820	3	of	of	IN
28452	2820	4	washing	wash	VBG
28452	2820	5	the	the	DT
28452	2820	6	bed	bed	NN
28452	2820	7	ticking	tick	VBG
28452	2820	8	and	and	CC
28452	2820	9	feathers	feather	NNS
28452	2820	10	makes	make	VBZ
28452	2820	11	them	-PRON-	PRP
28452	2820	12	very	very	RB
28452	2820	13	fresh	fresh	JJ
28452	2820	14	and	and	CC
28452	2820	15	light	light	JJ
28452	2820	16	and	and	CC
28452	2820	17	is	be	VBZ
28452	2820	18	much	much	RB
28452	2820	19	easier	easy	JJR
28452	2820	20	than	than	IN
28452	2820	21	the	the	DT
28452	2820	22	old	old	JJ
28452	2820	23	-	-	HYPH
28452	2820	24	fashioned	fashioned	JJ
28452	2820	25	way	way	NN
28452	2820	26	of	of	IN
28452	2820	27	emptying	empty	VBG
28452	2820	28	the	the	DT
28452	2820	29	beds	bed	NNS
28452	2820	30	and	and	CC
28452	2820	31	washing	wash	VBG
28452	2820	32	the	the	DT
28452	2820	33	feathers	feather	NNS
28452	2820	34	separately	separately	RB
28452	2820	35	while	while	IN
28452	2820	36	it	-PRON-	PRP
28452	2820	37	answers	answer	VBZ
28452	2820	38	quite	quite	RB
28452	2820	39	as	as	RB
28452	2820	40	well	well	RB
28452	2820	41	.	.	.
28452	2821	1	Care	care	NN
28452	2821	2	must	must	MD
28452	2821	3	be	be	VB
28452	2821	4	taken	take	VBN
28452	2821	5	to	to	TO
28452	2821	6	dry	dry	VB
28452	2821	7	the	the	DT
28452	2821	8	bed	bed	NN
28452	2821	9	perfectly	perfectly	RB
28452	2821	10	before	before	IN
28452	2821	11	sleeping	sleep	VBG
28452	2821	12	on	on	IN
28452	2821	13	it	-PRON-	PRP
28452	2821	14	.	.	.
28452	2822	1	Hair	hair	NN
28452	2822	2	mattresses	mattresse	VBZ
28452	2822	3	that	that	WDT
28452	2822	4	have	have	VBP
28452	2822	5	become	become	VBN
28452	2822	6	hard	hard	JJ
28452	2822	7	and	and	CC
28452	2822	8	dirty	dirty	JJ
28452	2822	9	can	can	MD
28452	2822	10	be	be	VB
28452	2822	11	made	make	VBN
28452	2822	12	nearly	nearly	RB
28452	2822	13	as	as	RB
28452	2822	14	good	good	JJ
28452	2822	15	as	as	IN
28452	2822	16	new	new	JJ
28452	2822	17	by	by	IN
28452	2822	18	ripping	rip	VBG
28452	2822	19	them	-PRON-	PRP
28452	2822	20	washing	wash	VBG
28452	2822	21	the	the	DT
28452	2822	22	ticking	ticking	NN
28452	2822	23	and	and	CC
28452	2822	24	picking	pick	VBG
28452	2822	25	the	the	DT
28452	2822	26	hair	hair	NN
28452	2822	27	free	free	JJ
28452	2822	28	from	from	IN
28452	2822	29	bunches	bunche	NNS
28452	2822	30	and	and	CC
28452	2822	31	keeping	keep	VBG
28452	2822	32	it	-PRON-	PRP
28452	2822	33	in	in	IN
28452	2822	34	a	a	DT
28452	2822	35	dry	dry	JJ
28452	2822	36	airy	airy	NN
28452	2822	37	place	place	NN
28452	2822	38	several	several	JJ
28452	2822	39	days	day	NNS
28452	2822	40	.	.	.
28452	2823	1	Whenever	whenever	WRB
28452	2823	2	the	the	DT
28452	2823	3	ticking	ticking	NN
28452	2823	4	gets	get	VBZ
28452	2823	5	dry	dry	JJ
28452	2823	6	fill	fill	NN
28452	2823	7	it	-PRON-	PRP
28452	2823	8	lightly	lightly	RB
28452	2823	9	with	with	IN
28452	2823	10	the	the	DT
28452	2823	11	hair	hair	NN
28452	2823	12	and	and	CC
28452	2823	13	tack	tack	VB
28452	2823	14	it	-PRON-	PRP
28452	2823	15	together	together	RB
28452	2823	16	.	.	.
28452	2824	1	426	426	CD
28452	2824	2	.	.	.
28452	2825	1	_	_	NNP
28452	2825	2	To	to	TO
28452	2825	3	cleanse	cleanse	VB
28452	2825	4	Vials	Vials	NNPS
28452	2825	5	and	and	CC
28452	2825	6	Pie	Pie	NNP
28452	2825	7	Plates	Plates	NNPS
28452	2825	8	.	.	.
28452	2825	9	_	_	NNP
28452	2825	10	Bottles	Bottles	NNPS
28452	2825	11	and	and	CC
28452	2825	12	vials	vial	NNS
28452	2825	13	that	that	WDT
28452	2825	14	have	have	VBP
28452	2825	15	had	have	VBD
28452	2825	16	medicine	medicine	NN
28452	2825	17	in	in	IN
28452	2825	18	them	-PRON-	PRP
28452	2825	19	may	may	MD
28452	2825	20	be	be	VB
28452	2825	21	cleansed	cleanse	VBN
28452	2825	22	by	by	IN
28452	2825	23	putting	put	VBG
28452	2825	24	ashes	ashe	NNS
28452	2825	25	in	in	IN
28452	2825	26	each	each	DT
28452	2825	27	one	one	NN
28452	2825	28	and	and	CC
28452	2825	29	immersing	immerse	VBG
28452	2825	30	them	-PRON-	PRP
28452	2825	31	in	in	IN
28452	2825	32	a	a	DT
28452	2825	33	pot	pot	NN
28452	2825	34	of	of	IN
28452	2825	35	cold	cold	JJ
28452	2825	36	water	water	NN
28452	2825	37	then	then	RB
28452	2825	38	heating	heat	VBG
28452	2825	39	the	the	DT
28452	2825	40	water	water	NN
28452	2825	41	gradually	gradually	RB
28452	2825	42	until	until	IN
28452	2825	43	it	-PRON-	PRP
28452	2825	44	boils	boil	VBZ
28452	2825	45	.	.	.
28452	2826	1	When	when	WRB
28452	2826	2	they	-PRON-	PRP
28452	2826	3	have	have	VBP
28452	2826	4	boiled	boil	VBN
28452	2826	5	in	in	IN
28452	2826	6	it	-PRON-	PRP
28452	2826	7	an	an	DT
28452	2826	8	hour	hour	NN
28452	2826	9	take	take	VB
28452	2826	10	it	-PRON-	PRP
28452	2826	11	from	from	IN
28452	2826	12	the	the	DT
28452	2826	13	fire	fire	NN
28452	2826	14	and	and	CC
28452	2826	15	let	let	VB
28452	2826	16	them	-PRON-	PRP
28452	2826	17	remain	remain	VB
28452	2826	18	in	in	IN
28452	2826	19	it	-PRON-	PRP
28452	2826	20	till	till	IN
28452	2826	21	cold	cold	JJ
28452	2826	22	;	;	:
28452	2826	23	then	then	RB
28452	2826	24	wash	wash	VB
28452	2826	25	them	-PRON-	PRP
28452	2826	26	in	in	IN
28452	2826	27	soap	soap	NN
28452	2826	28	-	-	HYPH
28452	2826	29	suds	sud	NNS
28452	2826	30	and	and	CC
28452	2826	31	rinse	rinse	VB
28452	2826	32	them	-PRON-	PRP
28452	2826	33	in	in	IN
28452	2826	34	fair	fair	JJ
28452	2826	35	water	water	NN
28452	2826	36	till	till	IN
28452	2826	37	clear	clear	JJ
28452	2826	38	.	.	.
28452	2827	1	Pie	pie	NN
28452	2827	2	plates	plate	NNS
28452	2827	3	that	that	WDT
28452	2827	4	have	have	VBP
28452	2827	5	been	be	VBN
28452	2827	6	used	use	VBN
28452	2827	7	much	much	JJ
28452	2827	8	for	for	IN
28452	2827	9	baking	baking	NN
28452	2827	10	are	be	VBP
28452	2827	11	apt	apt	JJ
28452	2827	12	to	to	TO
28452	2827	13	impart	impart	VB
28452	2827	14	an	an	DT
28452	2827	15	unpleasant	unpleasant	JJ
28452	2827	16	taste	taste	NN
28452	2827	17	to	to	IN
28452	2827	18	the	the	DT
28452	2827	19	pies	pie	NNS
28452	2827	20	which	which	WDT
28452	2827	21	is	be	VBZ
28452	2827	22	owing	owe	VBG
28452	2827	23	to	to	IN
28452	2827	24	the	the	DT
28452	2827	25	lard	lard	NN
28452	2827	26	and	and	CC
28452	2827	27	butter	butter	NN
28452	2827	28	of	of	IN
28452	2827	29	the	the	DT
28452	2827	30	crust	crust	NN
28452	2827	31	soaking	soak	VBG
28452	2827	32	into	into	IN
28452	2827	33	them	-PRON-	PRP
28452	2827	34	and	and	CC
28452	2827	35	becoming	become	VBG
28452	2827	36	rancid	rancid	NN
28452	2827	37	.	.	.
28452	2828	1	It	-PRON-	PRP
28452	2828	2	may	may	MD
28452	2828	3	be	be	VB
28452	2828	4	removed	remove	VBN
28452	2828	5	by	by	IN
28452	2828	6	putting	put	VBG
28452	2828	7	them	-PRON-	PRP
28452	2828	8	in	in	IN
28452	2828	9	a	a	DT
28452	2828	10	brass	brass	NN
28452	2828	11	kettle	kettle	NN
28452	2828	12	with	with	IN
28452	2828	13	ashes	ashe	NNS
28452	2828	14	and	and	CC
28452	2828	15	cool	cool	JJ
28452	2828	16	water	water	NN
28452	2828	17	and	and	CC
28452	2828	18	boiling	boil	VBG
28452	2828	19	them	-PRON-	PRP
28452	2828	20	in	in	IN
28452	2828	21	it	-PRON-	PRP
28452	2828	22	an	an	DT
28452	2828	23	hour	hour	NN
28452	2828	24	.	.	.
28452	2829	1	427	427	CD
28452	2829	2	.	.	.
28452	2830	1	_	_	NNP
28452	2830	2	To	to	TO
28452	2830	3	temper	temper	VB
28452	2830	4	Earthen	earthen	JJ
28452	2830	5	-	-	HYPH
28452	2830	6	ware	ware	NN
28452	2830	7	.	.	.
28452	2830	8	_	_	NNP
28452	2830	9	Earthen	Earthen	NNP
28452	2830	10	-	-	HYPH
28452	2830	11	ware	ware	NN
28452	2830	12	that	that	WDT
28452	2830	13	is	be	VBZ
28452	2830	14	used	use	VBN
28452	2830	15	to	to	TO
28452	2830	16	bake	bake	VB
28452	2830	17	in	in	RP
28452	2830	18	will	will	MD
28452	2830	19	be	be	VB
28452	2830	20	less	less	RBR
28452	2830	21	liable	liable	JJ
28452	2830	22	to	to	TO
28452	2830	23	crack	crack	VB
28452	2830	24	from	from	IN
28452	2830	25	the	the	DT
28452	2830	26	heat	heat	NN
28452	2830	27	if	if	IN
28452	2830	28	put	put	VBN
28452	2830	29	before	before	IN
28452	2830	30	they	-PRON-	PRP
28452	2830	31	are	be	VBP
28452	2830	32	used	use	VBN
28452	2830	33	into	into	IN
28452	2830	34	a	a	DT
28452	2830	35	vessel	vessel	NN
28452	2830	36	with	with	IN
28452	2830	37	sufficient	sufficient	JJ
28452	2830	38	cold	cold	JJ
28452	2830	39	water	water	NN
28452	2830	40	to	to	TO
28452	2830	41	cover	cover	VB
28452	2830	42	them	-PRON-	PRP
28452	2830	43	then	then	RB
28452	2830	44	heated	heat	VBD
28452	2830	45	in	in	IN
28452	2830	46	it	-PRON-	PRP
28452	2830	47	gradually	gradually	RB
28452	2830	48	till	till	IN
28452	2830	49	the	the	DT
28452	2830	50	water	water	NN
28452	2830	51	boils	boil	VBZ
28452	2830	52	.	.	.
28452	2831	1	When	when	WRB
28452	2831	2	the	the	DT
28452	2831	3	vessel	vessel	NN
28452	2831	4	is	be	VBZ
28452	2831	5	taken	take	VBN
28452	2831	6	from	from	IN
28452	2831	7	the	the	DT
28452	2831	8	fire	fire	NN
28452	2831	9	the	the	DT
28452	2831	10	ware	ware	NN
28452	2831	11	should	should	MD
28452	2831	12	remain	remain	VB
28452	2831	13	in	in	IN
28452	2831	14	until	until	IN
28452	2831	15	cold	cold	JJ
28452	2831	16	.	.	.
28452	2832	1	428	428	CD
28452	2832	2	.	.	.
28452	2833	1	_	_	NNP
28452	2833	2	To	to	TO
28452	2833	3	temper	temper	VB
28452	2833	4	New	New	NNP
28452	2833	5	Ovens	Ovens	NNP
28452	2833	6	and	and	CC
28452	2833	7	Iron	iron	NN
28452	2833	8	-	-	HYPH
28452	2833	9	ware	ware	NN
28452	2833	10	.	.	.
28452	2833	11	_	_	NNP
28452	2833	12	New	New	NNP
28452	2833	13	ovens	oven	VBZ
28452	2833	14	before	before	IN
28452	2833	15	they	-PRON-	PRP
28452	2833	16	are	be	VBP
28452	2833	17	baked	bake	VBN
28452	2833	18	in	in	IN
28452	2833	19	should	should	MD
28452	2833	20	have	have	VB
28452	2833	21	a	a	DT
28452	2833	22	fire	fire	NN
28452	2833	23	kept	keep	VBD
28452	2833	24	up	up	RP
28452	2833	25	in	in	IN
28452	2833	26	them	-PRON-	PRP
28452	2833	27	half	half	PDT
28452	2833	28	a	a	DT
28452	2833	29	day	day	NN
28452	2833	30	.	.	.
28452	2834	1	As	as	RB
28452	2834	2	soon	soon	RB
28452	2834	3	as	as	IN
28452	2834	4	the	the	DT
28452	2834	5	wood	wood	NN
28452	2834	6	is	be	VBZ
28452	2834	7	removed	remove	VBN
28452	2834	8	put	put	VBD
28452	2834	9	up	up	RP
28452	2834	10	the	the	DT
28452	2834	11	lid	lid	NN
28452	2834	12	of	of	IN
28452	2834	13	the	the	DT
28452	2834	14	oven	oven	NN
28452	2834	15	.	.	.
28452	2835	1	It	-PRON-	PRP
28452	2835	2	should	should	MD
28452	2835	3	not	not	RB
28452	2835	4	be	be	VB
28452	2835	5	used	use	VBN
28452	2835	6	for	for	IN
28452	2835	7	baking	baking	NN
28452	2835	8	until	until	IN
28452	2835	9	it	-PRON-	PRP
28452	2835	10	has	have	VBZ
28452	2835	11	been	be	VBN
28452	2835	12	heated	heat	VBN
28452	2835	13	the	the	DT
28452	2835	14	second	second	JJ
28452	2835	15	time	time	NN
28452	2835	16	.	.	.
28452	2836	1	If	if	IN
28452	2836	2	not	not	RB
28452	2836	3	treated	treat	VBN
28452	2836	4	in	in	IN
28452	2836	5	this	this	DT
28452	2836	6	manner	manner	NN
28452	2836	7	it	-PRON-	PRP
28452	2836	8	will	will	MD
28452	2836	9	never	never	RB
28452	2836	10	retain	retain	VB
28452	2836	11	the	the	DT
28452	2836	12	heat	heat	NN
28452	2836	13	well	well	RB
28452	2836	14	.	.	.
28452	2837	1	New	new	JJ
28452	2837	2	flat	flat	JJ
28452	2837	3	irons	iron	NNS
28452	2837	4	should	should	MD
28452	2837	5	be	be	VB
28452	2837	6	heated	heat	VBN
28452	2837	7	half	half	PDT
28452	2837	8	a	a	DT
28452	2837	9	day	day	NN
28452	2837	10	before	before	IN
28452	2837	11	they	-PRON-	PRP
28452	2837	12	are	be	VBP
28452	2837	13	used	use	VBN
28452	2837	14	in	in	IN
28452	2837	15	order	order	NN
28452	2837	16	to	to	TO
28452	2837	17	retain	retain	VB
28452	2837	18	heat	heat	NN
28452	2837	19	well	well	RB
28452	2837	20	.	.	.
28452	2838	1	Iron	iron	NN
28452	2838	2	cooking	cooking	NN
28452	2838	3	utensils	utensil	VBZ
28452	2838	4	when	when	WRB
28452	2838	5	new	new	JJ
28452	2838	6	will	will	MD
28452	2838	7	be	be	VB
28452	2838	8	less	less	RBR
28452	2838	9	liable	liable	JJ
28452	2838	10	to	to	TO
28452	2838	11	crack	crack	VB
28452	2838	12	if	if	IN
28452	2838	13	heated	heat	VBN
28452	2838	14	gradually	gradually	RB
28452	2838	15	five	five	CD
28452	2838	16	or	or	CC
28452	2838	17	six	six	CD
28452	2838	18	hours	hour	NNS
28452	2838	19	and	and	CC
28452	2838	20	then	then	RB
28452	2838	21	cooled	cool	VBD
28452	2838	22	slowly	slowly	RB
28452	2838	23	before	before	IN
28452	2838	24	being	be	VBG
28452	2838	25	used	use	VBN
28452	2838	26	to	to	TO
28452	2838	27	cook	cook	VB
28452	2838	28	in	in	RP
28452	2838	29	.	.	.
28452	2839	1	Cold	cold	JJ
28452	2839	2	water	water	NN
28452	2839	3	should	should	MD
28452	2839	4	never	never	RB
28452	2839	5	be	be	VB
28452	2839	6	turned	turn	VBN
28452	2839	7	into	into	IN
28452	2839	8	hot	hot	JJ
28452	2839	9	iron	iron	NN
28452	2839	10	utensils	utensil	NNS
28452	2839	11	as	as	IN
28452	2839	12	it	-PRON-	PRP
28452	2839	13	will	will	MD
28452	2839	14	crack	crack	VB
28452	2839	15	them	-PRON-	PRP
28452	2839	16	by	by	IN
28452	2839	17	cooling	cool	VBG
28452	2839	18	the	the	DT
28452	2839	19	surface	surface	NN
28452	2839	20	too	too	RB
28452	2839	21	suddenly	suddenly	RB
28452	2839	22	.	.	.
28452	2840	1	429	429	CD
28452	2840	2	.	.	.
28452	2841	1	_	_	NNP
28452	2841	2	To	to	TO
28452	2841	3	polish	polish	VB
28452	2841	4	Brass	Brass	NNP
28452	2841	5	Britannia	Britannia	NNP
28452	2841	6	and	and	CC
28452	2841	7	Silver	Silver	NNP
28452	2841	8	Utensils	Utensils	NNP
28452	2841	9	.	.	.
28452	2841	10	_	_	NNP
28452	2841	11	Rotten	Rotten	NNP
28452	2841	12	stone	stone	NN
28452	2841	13	mixed	mix	VBN
28452	2841	14	with	with	IN
28452	2841	15	a	a	DT
28452	2841	16	little	little	JJ
28452	2841	17	spirit	spirit	NN
28452	2841	18	is	be	VBZ
28452	2841	19	the	the	DT
28452	2841	20	best	good	JJS
28452	2841	21	thing	thing	NN
28452	2841	22	to	to	TO
28452	2841	23	clean	clean	VB
28452	2841	24	brass	brass	NN
28452	2841	25	with	with	IN
28452	2841	26	:	:	:
28452	2841	27	rotten	rotten	JJ
28452	2841	28	stone	stone	NN
28452	2841	29	and	and	CC
28452	2841	30	oil	oil	NN
28452	2841	31	does	do	VBZ
28452	2841	32	very	very	RB
28452	2841	33	well	well	RB
28452	2841	34	.	.	.
28452	2842	1	They	-PRON-	PRP
28452	2842	2	should	should	MD
28452	2842	3	be	be	VB
28452	2842	4	polished	polish	VBN
28452	2842	5	with	with	IN
28452	2842	6	dry	dry	JJ
28452	2842	7	rotten	rotten	JJ
28452	2842	8	stone	stone	NN
28452	2842	9	and	and	CC
28452	2842	10	a	a	DT
28452	2842	11	dry	dry	JJ
28452	2842	12	cloth	cloth	NN
28452	2842	13	.	.	.
28452	2843	1	Hot	hot	JJ
28452	2843	2	vinegar	vinegar	NN
28452	2843	3	and	and	CC
28452	2843	4	milk	milk	NN
28452	2843	5	makes	make	VBZ
28452	2843	6	brass	brass	NN
28452	2843	7	look	look	VB
28452	2843	8	nice	nice	JJ
28452	2843	9	--	--	:
28452	2843	10	it	-PRON-	PRP
28452	2843	11	should	should	MD
28452	2843	12	be	be	VB
28452	2843	13	rinsed	rinse	VBN
28452	2843	14	off	off	RP
28452	2843	15	wiped	wipe	VBN
28452	2843	16	dry	dry	JJ
28452	2843	17	and	and	CC
28452	2843	18	rubbed	rub	VBN
28452	2843	19	over	over	RP
28452	2843	20	with	with	IN
28452	2843	21	chalk	chalk	NN
28452	2843	22	to	to	TO
28452	2843	23	kill	kill	VB
28452	2843	24	the	the	DT
28452	2843	25	acid	acid	NN
28452	2843	26	and	and	CC
28452	2843	27	give	give	VB
28452	2843	28	the	the	DT
28452	2843	29	brass	brass	NN
28452	2843	30	a	a	DT
28452	2843	31	polish	polish	NN
28452	2843	32	.	.	.
28452	2844	1	Brass	Brass	NNP
28452	2844	2	looks	look	VBZ
28452	2844	3	very	very	RB
28452	2844	4	nice	nice	RB
28452	2844	5	cleaned	clean	VBN
28452	2844	6	in	in	IN
28452	2844	7	this	this	DT
28452	2844	8	manner	manner	NN
28452	2844	9	and	and	CC
28452	2844	10	will	will	MD
28452	2844	11	keep	keep	VB
28452	2844	12	clean	clean	JJ
28452	2844	13	a	a	DT
28452	2844	14	long	long	JJ
28452	2844	15	time	time	NN
28452	2844	16	provided	provide	VBN
28452	2844	17	all	all	PDT
28452	2844	18	the	the	DT
28452	2844	19	acid	acid	NN
28452	2844	20	is	be	VBZ
28452	2844	21	killed	kill	VBN
28452	2844	22	--	--	:
28452	2844	23	if	if	IN
28452	2844	24	not	not	RB
28452	2844	25	they	-PRON-	PRP
28452	2844	26	will	will	MD
28452	2844	27	turn	turn	VB
28452	2844	28	very	very	RB
28452	2844	29	soon	soon	RB
28452	2844	30	.	.	.
28452	2845	1	When	when	WRB
28452	2845	2	brass	brass	NN
28452	2845	3	utensils	utensil	NNS
28452	2845	4	are	be	VBP
28452	2845	5	not	not	RB
28452	2845	6	in	in	IN
28452	2845	7	use	use	NN
28452	2845	8	they	-PRON-	PRP
28452	2845	9	should	should	MD
28452	2845	10	be	be	VB
28452	2845	11	thoroughly	thoroughly	RB
28452	2845	12	cleaned	clean	VBN
28452	2845	13	with	with	IN
28452	2845	14	rotten	rotten	JJ
28452	2845	15	stone	stone	NN
28452	2845	16	and	and	CC
28452	2845	17	oil	oil	NN
28452	2845	18	and	and	CC
28452	2845	19	wrapped	wrap	VBD
28452	2845	20	up	up	RP
28452	2845	21	tight	tight	RB
28452	2845	22	to	to	TO
28452	2845	23	exclude	exclude	VB
28452	2845	24	the	the	DT
28452	2845	25	air	air	NN
28452	2845	26	.	.	.
28452	2846	1	Whiting	whiting	NN
28452	2846	2	or	or	CC
28452	2846	3	chalk	chalk	NN
28452	2846	4	is	be	VBZ
28452	2846	5	good	good	JJ
28452	2846	6	to	to	TO
28452	2846	7	polish	polish	VB
28452	2846	8	silver	silver	NN
28452	2846	9	.	.	.
28452	2847	1	If	if	IN
28452	2847	2	the	the	DT
28452	2847	3	silver	silver	NN
28452	2847	4	is	be	VBZ
28452	2847	5	spotted	spot	VBN
28452	2847	6	wet	wet	JJ
28452	2847	7	the	the	DT
28452	2847	8	chalk	chalk	NN
28452	2847	9	(	(	-LRB-
28452	2847	10	which	which	WDT
28452	2847	11	should	should	MD
28452	2847	12	be	be	VB
28452	2847	13	powdered	powder	VBN
28452	2847	14	)	)	-RRB-
28452	2847	15	rub	rub	VB
28452	2847	16	it	-PRON-	PRP
28452	2847	17	on	on	IN
28452	2847	18	the	the	DT
28452	2847	19	silver	silver	NN
28452	2847	20	and	and	CC
28452	2847	21	let	let	VB
28452	2847	22	it	-PRON-	PRP
28452	2847	23	remain	remain	VB
28452	2847	24	until	until	IN
28452	2847	25	dry	dry	JJ
28452	2847	26	;	;	:
28452	2847	27	then	then	RB
28452	2847	28	rub	rub	VB
28452	2847	29	it	-PRON-	PRP
28452	2847	30	off	off	RP
28452	2847	31	with	with	IN
28452	2847	32	a	a	DT
28452	2847	33	clean	clean	JJ
28452	2847	34	dry	dry	JJ
28452	2847	35	cloth	cloth	NN
28452	2847	36	.	.	.
28452	2848	1	When	when	WRB
28452	2848	2	chalk	chalk	NN
28452	2848	3	will	will	MD
28452	2848	4	not	not	RB
28452	2848	5	remove	remove	VB
28452	2848	6	spots	spot	NNS
28452	2848	7	hot	hot	JJ
28452	2848	8	ashes	ashe	NNS
28452	2848	9	will	will	MD
28452	2848	10	.	.	.
28452	2849	1	Britannia	Britannia	NNP
28452	2849	2	-	-	HYPH
28452	2849	3	ware	ware	NN
28452	2849	4	should	should	MD
28452	2849	5	be	be	VB
28452	2849	6	rubbed	rub	VBN
28452	2849	7	with	with	IN
28452	2849	8	a	a	DT
28452	2849	9	flannel	flannel	NN
28452	2849	10	rag	rag	NN
28452	2849	11	dipped	dip	VBN
28452	2849	12	in	in	IN
28452	2849	13	sweet	sweet	JJ
28452	2849	14	or	or	CC
28452	2849	15	linseed	linseed	JJ
28452	2849	16	oil	oil	NN
28452	2849	17	if	if	IN
28452	2849	18	spotted	spot	VBN
28452	2849	19	then	then	RB
28452	2849	20	washed	wash	VBD
28452	2849	21	in	in	IN
28452	2849	22	soap	soap	NN
28452	2849	23	-	-	HYPH
28452	2849	24	suds	sud	NNS
28452	2849	25	and	and	CC
28452	2849	26	wiped	wipe	VBD
28452	2849	27	dry	dry	JJ
28452	2849	28	.	.	.
28452	2850	1	To	to	TO
28452	2850	2	give	give	VB
28452	2850	3	it	-PRON-	PRP
28452	2850	4	a	a	DT
28452	2850	5	polish	polish	NN
28452	2850	6	rub	rub	VB
28452	2850	7	it	-PRON-	PRP
28452	2850	8	over	over	RP
28452	2850	9	with	with	IN
28452	2850	10	dry	dry	JJ
28452	2850	11	powdered	powdered	JJ
28452	2850	12	chalk	chalk	NN
28452	2850	13	or	or	CC
28452	2850	14	whiting	white	VBG
28452	2850	15	using	use	VBG
28452	2850	16	a	a	DT
28452	2850	17	clean	clean	JJ
28452	2850	18	dry	dry	JJ
28452	2850	19	rag	rag	NN
28452	2850	20	.	.	.
28452	2851	1	430	430	CD
28452	2851	2	.	.	.
28452	2852	1	_	_	NNP
28452	2852	2	To	to	TO
28452	2852	3	remove	remove	VB
28452	2852	4	or	or	CC
28452	2852	5	keep	keep	VB
28452	2852	6	Rust	Rust	NNP
28452	2852	7	from	from	IN
28452	2852	8	Cutlery	Cutlery	NNP
28452	2852	9	.	.	.
28452	2852	10	_	_	NNP
28452	2852	11	Bristol	Bristol	NNP
28452	2852	12	brick	brick	NN
28452	2852	13	is	be	VBZ
28452	2852	14	good	good	JJ
28452	2852	15	to	to	TO
28452	2852	16	remove	remove	VB
28452	2852	17	rust	rust	NN
28452	2852	18	and	and	CC
28452	2852	19	give	give	VB
28452	2852	20	a	a	DT
28452	2852	21	polish	polish	NN
28452	2852	22	to	to	IN
28452	2852	23	steel	steel	NN
28452	2852	24	utensils	utensil	NNS
28452	2852	25	.	.	.
28452	2853	1	It	-PRON-	PRP
28452	2853	2	should	should	MD
28452	2853	3	be	be	VB
28452	2853	4	powdered	powder	VBN
28452	2853	5	fine	fine	RB
28452	2853	6	and	and	CC
28452	2853	7	rubbed	rub	VBN
28452	2853	8	on	on	IN
28452	2853	9	dry	dry	JJ
28452	2853	10	with	with	IN
28452	2853	11	a	a	DT
28452	2853	12	woollen	woollen	JJ
28452	2853	13	cloth	cloth	NN
28452	2853	14	.	.	.
28452	2854	1	Knives	knife	NNS
28452	2854	2	should	should	MD
28452	2854	3	be	be	VB
28452	2854	4	rubbed	rub	VBN
28452	2854	5	on	on	IN
28452	2854	6	a	a	DT
28452	2854	7	board	board	NN
28452	2854	8	with	with	IN
28452	2854	9	a	a	DT
28452	2854	10	thick	thick	JJ
28452	2854	11	leather	leather	NN
28452	2854	12	covered	cover	VBN
28452	2854	13	over	over	IN
28452	2854	14	it	-PRON-	PRP
28452	2854	15	and	and	CC
28452	2854	16	fastened	fasten	VBN
28452	2854	17	down	down	RP
28452	2854	18	tight	tight	RB
28452	2854	19	.	.	.
28452	2855	1	The	the	DT
28452	2855	2	brick	brick	NN
28452	2855	3	should	should	MD
28452	2855	4	be	be	VB
28452	2855	5	dry	dry	JJ
28452	2855	6	and	and	CC
28452	2855	7	powdered	powder	VBN
28452	2855	8	fine	fine	JJ
28452	2855	9	and	and	CC
28452	2855	10	the	the	DT
28452	2855	11	knives	knife	NNS
28452	2855	12	should	should	MD
28452	2855	13	not	not	RB
28452	2855	14	be	be	VB
28452	2855	15	wet	wet	JJ
28452	2855	16	after	after	IN
28452	2855	17	cleaning	cleaning	NN
28452	2855	18	but	but	CC
28452	2855	19	merely	merely	RB
28452	2855	20	wiped	wipe	VBD
28452	2855	21	with	with	IN
28452	2855	22	a	a	DT
28452	2855	23	dry	dry	JJ
28452	2855	24	clean	clean	JJ
28452	2855	25	cloth	cloth	NN
28452	2855	26	.	.	.
28452	2856	1	To	to	TO
28452	2856	2	make	make	VB
28452	2856	3	the	the	DT
28452	2856	4	handles	handle	NNS
28452	2856	5	smooth	smooth	VB
28452	2856	6	wipe	wipe	VB
28452	2856	7	them	-PRON-	PRP
28452	2856	8	with	with	IN
28452	2856	9	a	a	DT
28452	2856	10	cloth	cloth	NN
28452	2856	11	that	that	WDT
28452	2856	12	is	be	VBZ
28452	2856	13	a	a	DT
28452	2856	14	little	little	JJ
28452	2856	15	damp	damp	NN
28452	2856	16	being	be	VBG
28452	2856	17	careful	careful	JJ
28452	2856	18	not	not	RB
28452	2856	19	to	to	TO
28452	2856	20	touch	touch	VB
28452	2856	21	the	the	DT
28452	2856	22	blades	blade	NNS
28452	2856	23	as	as	IN
28452	2856	24	it	-PRON-	PRP
28452	2856	25	will	will	MD
28452	2856	26	tarnish	tarnish	VB
28452	2856	27	them	-PRON-	PRP
28452	2856	28	.	.	.
28452	2857	1	Knives	knife	NNS
28452	2857	2	look	look	VBP
28452	2857	3	very	very	RB
28452	2857	4	nice	nice	JJ
28452	2857	5	cleaned	clean	VBN
28452	2857	6	in	in	IN
28452	2857	7	this	this	DT
28452	2857	8	manner	manner	NN
28452	2857	9	and	and	CC
28452	2857	10	the	the	DT
28452	2857	11	edge	edge	NN
28452	2857	12	will	will	MD
28452	2857	13	keep	keep	VB
28452	2857	14	sharp	sharp	JJ
28452	2857	15	.	.	.
28452	2858	1	Ivory	ivory	NN
28452	2858	2	-	-	HYPH
28452	2858	3	handled	handle	VBN
28452	2858	4	knives	knife	NNS
28452	2858	5	should	should	MD
28452	2858	6	never	never	RB
28452	2858	7	have	have	VB
28452	2858	8	the	the	DT
28452	2858	9	handles	handle	NNS
28452	2858	10	put	put	VBN
28452	2858	11	into	into	IN
28452	2858	12	hot	hot	JJ
28452	2858	13	water	water	NN
28452	2858	14	as	as	IN
28452	2858	15	it	-PRON-	PRP
28452	2858	16	will	will	MD
28452	2858	17	turn	turn	VB
28452	2858	18	them	-PRON-	PRP
28452	2858	19	yellow	yellow	JJ
28452	2858	20	.	.	.
28452	2859	1	If	if	IN
28452	2859	2	through	through	IN
28452	2859	3	misuse	misuse	NN
28452	2859	4	they	-PRON-	PRP
28452	2859	5	turn	turn	VBP
28452	2859	6	yellow	yellow	JJ
28452	2859	7	rub	rub	VBP
28452	2859	8	them	-PRON-	PRP
28452	2859	9	with	with	IN
28452	2859	10	sand	sand	NN
28452	2859	11	paper	paper	NN
28452	2859	12	.	.	.
28452	2860	1	When	when	WRB
28452	2860	2	Bristol	Bristol	NNP
28452	2860	3	brick	brick	NN
28452	2860	4	will	will	MD
28452	2860	5	not	not	RB
28452	2860	6	remove	remove	VB
28452	2860	7	rust	rust	NN
28452	2860	8	from	from	IN
28452	2860	9	steel	steel	NN
28452	2860	10	rub	rub	VB
28452	2860	11	the	the	DT
28452	2860	12	spots	spot	NNS
28452	2860	13	with	with	IN
28452	2860	14	sand	sand	NN
28452	2860	15	paper	paper	NN
28452	2860	16	or	or	CC
28452	2860	17	emery	emery	NN
28452	2860	18	or	or	CC
28452	2860	19	else	else	RB
28452	2860	20	rub	rub	VB
28452	2860	21	on	on	RP
28452	2860	22	sweet	sweet	JJ
28452	2860	23	oil	oil	NN
28452	2860	24	and	and	CC
28452	2860	25	let	let	VB
28452	2860	26	it	-PRON-	PRP
28452	2860	27	remain	remain	VB
28452	2860	28	a	a	DT
28452	2860	29	day	day	NN
28452	2860	30	;	;	:
28452	2860	31	then	then	RB
28452	2860	32	rub	rub	VB
28452	2860	33	it	-PRON-	PRP
28452	2860	34	off	off	RP
28452	2860	35	with	with	IN
28452	2860	36	powdered	powdered	JJ
28452	2860	37	quicklime	quicklime	NN
28452	2860	38	.	.	.
28452	2861	1	To	to	TO
28452	2861	2	keep	keep	VB
28452	2861	3	steel	steel	NN
28452	2861	4	utensils	utensil	NNS
28452	2861	5	(	(	-LRB-
28452	2861	6	that	that	DT
28452	2861	7	are	be	VBP
28452	2861	8	not	not	RB
28452	2861	9	in	in	IN
28452	2861	10	constant	constant	JJ
28452	2861	11	use	use	NN
28452	2861	12	)	)	-RRB-
28452	2861	13	from	from	IN
28452	2861	14	contracting	contract	VBG
28452	2861	15	rust	rust	NN
28452	2861	16	clean	clean	VB
28452	2861	17	them	-PRON-	PRP
28452	2861	18	thoroughly	thoroughly	RB
28452	2861	19	with	with	IN
28452	2861	20	Bristol	Bristol	NNP
28452	2861	21	brick	brick	NN
28452	2861	22	wipe	wipe	VB
28452	2861	23	them	-PRON-	PRP
28452	2861	24	on	on	IN
28452	2861	25	a	a	DT
28452	2861	26	perfectly	perfectly	RB
28452	2861	27	dry	dry	JJ
28452	2861	28	cloth	cloth	NN
28452	2861	29	and	and	CC
28452	2861	30	rub	rub	VB
28452	2861	31	them	-PRON-	PRP
28452	2861	32	over	over	RP
28452	2861	33	with	with	IN
28452	2861	34	sweet	sweet	JJ
28452	2861	35	oil	oil	NN
28452	2861	36	and	and	CC
28452	2861	37	cover	cover	VB
28452	2861	38	them	-PRON-	PRP
28452	2861	39	with	with	IN
28452	2861	40	brown	brown	JJ
28452	2861	41	paper	paper	NN
28452	2861	42	so	so	IN
28452	2861	43	as	as	IN
28452	2861	44	to	to	TO
28452	2861	45	exclude	exclude	VB
28452	2861	46	the	the	DT
28452	2861	47	air	air	NN
28452	2861	48	.	.	.
28452	2862	1	Knives	knife	NNS
28452	2862	2	and	and	CC
28452	2862	3	forks	fork	NNS
28452	2862	4	should	should	MD
28452	2862	5	be	be	VB
28452	2862	6	wrapped	wrap	VBN
28452	2862	7	up	up	RP
28452	2862	8	in	in	IN
28452	2862	9	brown	brown	JJ
28452	2862	10	paper	paper	NN
28452	2862	11	each	each	DT
28452	2862	12	one	one	NN
28452	2862	13	by	by	IN
28452	2862	14	itself	-PRON-	PRP
28452	2862	15	.	.	.
28452	2863	1	431	431	CD
28452	2863	2	.	.	.
28452	2864	1	_	_	NNP
28452	2864	2	Preservatives	Preservatives	NNP
28452	2864	3	against	against	IN
28452	2864	4	the	the	DT
28452	2864	5	ravages	ravage	NNS
28452	2864	6	of	of	IN
28452	2864	7	Moths	moth	NNS
28452	2864	8	.	.	.
28452	2864	9	_	_	NNP
28452	2864	10	Moths	moth	NNS
28452	2864	11	are	be	VBP
28452	2864	12	very	very	RB
28452	2864	13	apt	apt	JJ
28452	2864	14	to	to	TO
28452	2864	15	eat	eat	VB
28452	2864	16	woollen	woollen	JJ
28452	2864	17	and	and	CC
28452	2864	18	fur	fur	NN
28452	2864	19	garments	garment	NNS
28452	2864	20	early	early	RB
28452	2864	21	in	in	IN
28452	2864	22	the	the	DT
28452	2864	23	summer	summer	NN
28452	2864	24	.	.	.
28452	2865	1	To	to	TO
28452	2865	2	keep	keep	VB
28452	2865	3	them	-PRON-	PRP
28452	2865	4	from	from	IN
28452	2865	5	the	the	DT
28452	2865	6	garments	garment	NNS
28452	2865	7	take	take	VBP
28452	2865	8	them	-PRON-	PRP
28452	2865	9	late	late	RB
28452	2865	10	in	in	IN
28452	2865	11	the	the	DT
28452	2865	12	spring	spring	NN
28452	2865	13	when	when	WRB
28452	2865	14	not	not	RB
28452	2865	15	worn	wear	VBN
28452	2865	16	and	and	CC
28452	2865	17	put	put	VBD
28452	2865	18	them	-PRON-	PRP
28452	2865	19	in	in	IN
28452	2865	20	a	a	DT
28452	2865	21	chest	chest	NN
28452	2865	22	with	with	IN
28452	2865	23	considerable	considerable	JJ
28452	2865	24	camphor	camphor	NNP
28452	2865	25	gum	gum	NN
28452	2865	26	.	.	.
28452	2866	1	Cedar	cedar	NN
28452	2866	2	chips	chip	NNS
28452	2866	3	or	or	CC
28452	2866	4	tobacco	tobacco	NN
28452	2866	5	leaves	leave	NNS
28452	2866	6	are	be	VBP
28452	2866	7	also	also	RB
28452	2866	8	good	good	JJ
28452	2866	9	for	for	IN
28452	2866	10	this	this	DT
28452	2866	11	purpose	purpose	NN
28452	2866	12	.	.	.
28452	2867	1	When	when	WRB
28452	2867	2	moths	moth	NNS
28452	2867	3	get	get	VBP
28452	2867	4	into	into	IN
28452	2867	5	garments	garment	NNS
28452	2867	6	the	the	DT
28452	2867	7	best	good	JJS
28452	2867	8	thing	thing	NN
28452	2867	9	to	to	TO
28452	2867	10	destroy	destroy	VB
28452	2867	11	them	-PRON-	PRP
28452	2867	12	is	be	VBZ
28452	2867	13	to	to	TO
28452	2867	14	hang	hang	VB
28452	2867	15	the	the	DT
28452	2867	16	garments	garment	NNS
28452	2867	17	in	in	IN
28452	2867	18	a	a	DT
28452	2867	19	closet	closet	NN
28452	2867	20	and	and	CC
28452	2867	21	make	make	VB
28452	2867	22	a	a	DT
28452	2867	23	strong	strong	JJ
28452	2867	24	smoke	smoke	NN
28452	2867	25	of	of	IN
28452	2867	26	tobacco	tobacco	NN
28452	2867	27	leaves	leave	VBZ
28452	2867	28	under	under	IN
28452	2867	29	them	-PRON-	PRP
28452	2867	30	.	.	.
28452	2868	1	In	in	IN
28452	2868	2	order	order	NN
28452	2868	3	to	to	TO
28452	2868	4	do	do	VB
28452	2868	5	it	-PRON-	PRP
28452	2868	6	have	have	VB
28452	2868	7	a	a	DT
28452	2868	8	pan	pan	NN
28452	2868	9	of	of	IN
28452	2868	10	live	live	JJ
28452	2868	11	coals	coal	NNS
28452	2868	12	in	in	IN
28452	2868	13	the	the	DT
28452	2868	14	closet	closet	NN
28452	2868	15	and	and	CC
28452	2868	16	sprinkle	sprinkle	VB
28452	2868	17	on	on	IN
28452	2868	18	the	the	DT
28452	2868	19	tobacco	tobacco	NN
28452	2868	20	leaves	leave	NNS
28452	2868	21	.	.	.
28452	2869	1	432	432	CD
28452	2869	2	.	.	.
28452	2870	1	_	_	NNP
28452	2870	2	To	to	TO
28452	2870	3	destroy	destroy	VB
28452	2870	4	Cockroaches	Cockroaches	NNP
28452	2870	5	Ants	Ants	NNPS
28452	2870	6	and	and	CC
28452	2870	7	other	other	JJ
28452	2870	8	household	household	NN
28452	2870	9	Vermin	Vermin	NNP
28452	2870	10	.	.	.
28452	2870	11	_	_	NNP
28452	2870	12	Hellebore	Hellebore	NNP
28452	2870	13	rubbed	rub	VBD
28452	2870	14	over	over	RP
28452	2870	15	with	with	IN
28452	2870	16	molasses	molasse	NNS
28452	2870	17	and	and	CC
28452	2870	18	put	put	VB
28452	2870	19	round	round	RB
28452	2870	20	the	the	DT
28452	2870	21	places	place	NNS
28452	2870	22	that	that	WDT
28452	2870	23	cockroaches	cockroache	VBZ
28452	2870	24	frequent	frequent	JJ
28452	2870	25	is	be	VBZ
28452	2870	26	a	a	DT
28452	2870	27	very	very	RB
28452	2870	28	effectual	effectual	JJ
28452	2870	29	poison	poison	NN
28452	2870	30	for	for	IN
28452	2870	31	them	-PRON-	PRP
28452	2870	32	.	.	.
28452	2871	1	Arsenic	arsenic	JJ
28452	2871	2	spread	spread	VBD
28452	2871	3	on	on	IN
28452	2871	4	bread	bread	NN
28452	2871	5	and	and	CC
28452	2871	6	butter	butter	NN
28452	2871	7	and	and	CC
28452	2871	8	placed	place	VBN
28452	2871	9	round	round	JJ
28452	2871	10	rat	rat	NN
28452	2871	11	or	or	CC
28452	2871	12	mouse	mouse	NN
28452	2871	13	holes	hole	NNS
28452	2871	14	will	will	MD
28452	2871	15	soon	soon	RB
28452	2871	16	put	put	VB
28452	2871	17	a	a	DT
28452	2871	18	stop	stop	NN
28452	2871	19	to	to	IN
28452	2871	20	their	-PRON-	PRP$
28452	2871	21	ravages	ravage	NNS
28452	2871	22	.	.	.
28452	2872	1	Quicksilver	Quicksilver	NNP
28452	2872	2	and	and	CC
28452	2872	3	the	the	DT
28452	2872	4	white	white	NN
28452	2872	5	of	of	IN
28452	2872	6	an	an	DT
28452	2872	7	egg	egg	NN
28452	2872	8	beat	beat	VBN
28452	2872	9	together	together	RB
28452	2872	10	and	and	CC
28452	2872	11	laid	lay	VBN
28452	2872	12	with	with	IN
28452	2872	13	a	a	DT
28452	2872	14	feather	feather	NN
28452	2872	15	round	round	IN
28452	2872	16	the	the	DT
28452	2872	17	crevices	crevice	NNS
28452	2872	18	of	of	IN
28452	2872	19	the	the	DT
28452	2872	20	bedsteads	bedstead	NNS
28452	2872	21	and	and	CC
28452	2872	22	the	the	DT
28452	2872	23	sacking	sacking	NN
28452	2872	24	is	be	VBZ
28452	2872	25	very	very	RB
28452	2872	26	effectual	effectual	JJ
28452	2872	27	in	in	IN
28452	2872	28	destroying	destroy	VBG
28452	2872	29	bugs	bug	NNS
28452	2872	30	in	in	IN
28452	2872	31	them	-PRON-	PRP
28452	2872	32	.	.	.
28452	2873	1	To	to	TO
28452	2873	2	kill	kill	VB
28452	2873	3	flies	fly	NNS
28452	2873	4	when	when	WRB
28452	2873	5	so	so	RB
28452	2873	6	numerous	numerous	JJ
28452	2873	7	as	as	IN
28452	2873	8	to	to	TO
28452	2873	9	be	be	VB
28452	2873	10	troublesome	troublesome	JJ
28452	2873	11	keep	keep	VB
28452	2873	12	cobalt	cobalt	NN
28452	2873	13	wet	wet	JJ
28452	2873	14	with	with	IN
28452	2873	15	spirit	spirit	NN
28452	2873	16	in	in	IN
28452	2873	17	a	a	DT
28452	2873	18	large	large	JJ
28452	2873	19	shallow	shallow	JJ
28452	2873	20	plate	plate	NN
28452	2873	21	.	.	.
28452	2874	1	The	the	DT
28452	2874	2	spirit	spirit	NN
28452	2874	3	will	will	MD
28452	2874	4	attract	attract	VB
28452	2874	5	the	the	DT
28452	2874	6	flies	fly	NNS
28452	2874	7	and	and	CC
28452	2874	8	the	the	DT
28452	2874	9	cobalt	cobalt	NN
28452	2874	10	will	will	MD
28452	2874	11	kill	kill	VB
28452	2874	12	them	-PRON-	PRP
28452	2874	13	very	very	RB
28452	2874	14	soon	soon	RB
28452	2874	15	.	.	.
28452	2875	1	Black	black	JJ
28452	2875	2	pepper	pepper	NN
28452	2875	3	is	be	VBZ
28452	2875	4	said	say	VBN
28452	2875	5	to	to	TO
28452	2875	6	be	be	VB
28452	2875	7	good	good	JJ
28452	2875	8	to	to	TO
28452	2875	9	destroy	destroy	VB
28452	2875	10	them	-PRON-	PRP
28452	2875	11	--	--	:
28452	2875	12	it	-PRON-	PRP
28452	2875	13	should	should	MD
28452	2875	14	be	be	VB
28452	2875	15	mixed	mix	VBN
28452	2875	16	so	so	IN
28452	2875	17	as	as	IN
28452	2875	18	to	to	TO
28452	2875	19	be	be	VB
28452	2875	20	very	very	RB
28452	2875	21	strong	strong	JJ
28452	2875	22	with	with	IN
28452	2875	23	a	a	DT
28452	2875	24	little	little	JJ
28452	2875	25	cream	cream	NN
28452	2875	26	and	and	CC
28452	2875	27	sugar	sugar	NN
28452	2875	28	.	.	.
28452	2876	1	Great	great	JJ
28452	2876	2	care	care	NN
28452	2876	3	is	be	VBZ
28452	2876	4	necessary	necessary	JJ
28452	2876	5	in	in	IN
28452	2876	6	using	use	VBG
28452	2876	7	the	the	DT
28452	2876	8	above	above	JJ
28452	2876	9	poisons	poison	NNS
28452	2876	10	where	where	WRB
28452	2876	11	there	there	EX
28452	2876	12	are	be	VBP
28452	2876	13	any	any	DT
28452	2876	14	children	child	NNS
28452	2876	15	as	as	IN
28452	2876	16	they	-PRON-	PRP
28452	2876	17	are	be	VBP
28452	2876	18	so	so	RB
28452	2876	19	apt	apt	JJ
28452	2876	20	to	to	TO
28452	2876	21	eat	eat	VB
28452	2876	22	any	any	DT
28452	2876	23	thing	thing	NN
28452	2876	24	that	that	WDT
28452	2876	25	comes	come	VBZ
28452	2876	26	in	in	IN
28452	2876	27	their	-PRON-	PRP$
28452	2876	28	way	way	NN
28452	2876	29	and	and	CC
28452	2876	30	these	these	DT
28452	2876	31	poisons	poison	NNS
28452	2876	32	will	will	MD
28452	2876	33	prove	prove	VB
28452	2876	34	as	as	RB
28452	2876	35	fatal	fatal	JJ
28452	2876	36	to	to	IN
28452	2876	37	them	-PRON-	PRP
28452	2876	38	as	as	IN
28452	2876	39	to	to	TO
28452	2876	40	vermin	vermin	NNP
28452	2876	41	(	(	-LRB-
28452	2876	42	excepting	except	VBG
28452	2876	43	the	the	DT
28452	2876	44	pepper	pepper	NN
28452	2876	45	.	.	.
28452	2876	46	)	)	-RRB-
28452	2877	1	The	the	DT
28452	2877	2	flour	flour	NN
28452	2877	3	of	of	IN
28452	2877	4	sulphur	sulphur	NNP
28452	2877	5	is	be	VBZ
28452	2877	6	said	say	VBN
28452	2877	7	to	to	TO
28452	2877	8	be	be	VB
28452	2877	9	good	good	JJ
28452	2877	10	to	to	TO
28452	2877	11	drive	drive	VB
28452	2877	12	ants	ant	NNS
28452	2877	13	away	away	RB
28452	2877	14	if	if	IN
28452	2877	15	sprinkled	sprinkle	VBN
28452	2877	16	round	round	IN
28452	2877	17	the	the	DT
28452	2877	18	places	place	NNS
28452	2877	19	that	that	WDT
28452	2877	20	they	-PRON-	PRP
28452	2877	21	frequent	frequent	JJ
28452	2877	22	.	.	.
28452	2878	1	Sage	sage	NN
28452	2878	2	is	be	VBZ
28452	2878	3	also	also	RB
28452	2878	4	good	good	JJ
28452	2878	5	.	.	.
28452	2879	1	Weak	weak	JJ
28452	2879	2	brine	brine	NN
28452	2879	3	will	will	MD
28452	2879	4	kill	kill	VB
28452	2879	5	worms	worm	NNS
28452	2879	6	in	in	IN
28452	2879	7	gravel	gravel	NN
28452	2879	8	walks	walk	VBZ
28452	2879	9	if	if	IN
28452	2879	10	kept	keep	VBN
28452	2879	11	moist	moist	JJ
28452	2879	12	with	with	IN
28452	2879	13	it	-PRON-	PRP
28452	2879	14	a	a	DT
28452	2879	15	week	week	NN
28452	2879	16	in	in	IN
28452	2879	17	the	the	DT
28452	2879	18	spring	spring	NN
28452	2879	19	and	and	CC
28452	2879	20	three	three	CD
28452	2879	21	or	or	CC
28452	2879	22	four	four	CD
28452	2879	23	days	day	NNS
28452	2879	24	in	in	IN
28452	2879	25	the	the	DT
28452	2879	26	fall	fall	NN
28452	2879	27	.	.	.
28452	2880	1	COMMON	common	JJ
28452	2880	2	SIMPLE	SIMPLE	NNP
28452	2880	3	DYES	DYES	NNP
28452	2880	4	.	.	.
28452	2881	1	433	433	CD
28452	2881	2	.	.	.
28452	2882	1	_	_	NNP
28452	2882	2	To	to	IN
28452	2882	3	Dye	Dye	NNP
28452	2882	4	Black	Black	NNP
28452	2882	5	.	.	.
28452	2882	6	_	_	NNP
28452	2882	7	Allow	allow	VB
28452	2882	8	a	a	DT
28452	2882	9	pound	pound	NN
28452	2882	10	of	of	IN
28452	2882	11	logwood	logwood	NN
28452	2882	12	to	to	IN
28452	2882	13	each	each	DT
28452	2882	14	pound	pound	NN
28452	2882	15	of	of	IN
28452	2882	16	goods	good	NNS
28452	2882	17	that	that	WDT
28452	2882	18	are	be	VBP
28452	2882	19	to	to	TO
28452	2882	20	be	be	VB
28452	2882	21	dyed	dye	VBN
28452	2882	22	.	.	.
28452	2883	1	Soak	soak	VB
28452	2883	2	it	-PRON-	PRP
28452	2883	3	over	over	IN
28452	2883	4	night	night	NN
28452	2883	5	in	in	IN
28452	2883	6	soft	soft	JJ
28452	2883	7	water	water	NN
28452	2883	8	then	then	RB
28452	2883	9	boil	boil	VB
28452	2883	10	it	-PRON-	PRP
28452	2883	11	an	an	DT
28452	2883	12	hour	hour	NN
28452	2883	13	and	and	CC
28452	2883	14	strain	strain	VB
28452	2883	15	the	the	DT
28452	2883	16	water	water	NN
28452	2883	17	in	in	IN
28452	2883	18	which	which	WDT
28452	2883	19	it	-PRON-	PRP
28452	2883	20	is	be	VBZ
28452	2883	21	boiled	boil	VBN
28452	2883	22	.	.	.
28452	2884	1	For	for	IN
28452	2884	2	each	each	DT
28452	2884	3	pound	pound	NN
28452	2884	4	of	of	IN
28452	2884	5	logwood	logwood	NN
28452	2884	6	dissolve	dissolve	VB
28452	2884	7	an	an	DT
28452	2884	8	ounce	ounce	NN
28452	2884	9	of	of	IN
28452	2884	10	blue	blue	NNP
28452	2884	11	vitriol	vitriol	NNP
28452	2884	12	in	in	IN
28452	2884	13	lukewarm	lukewarm	JJ
28452	2884	14	water	water	NN
28452	2884	15	sufficient	sufficient	JJ
28452	2884	16	to	to	TO
28452	2884	17	wet	wet	VB
28452	2884	18	the	the	DT
28452	2884	19	goods	good	NNS
28452	2884	20	.	.	.
28452	2885	1	Dip	dip	VB
28452	2885	2	the	the	DT
28452	2885	3	goods	good	NNS
28452	2885	4	in	in	IN
28452	2885	5	--	--	:
28452	2885	6	when	when	WRB
28452	2885	7	saturated	saturate	VBN
28452	2885	8	with	with	IN
28452	2885	9	it	-PRON-	PRP
28452	2885	10	turn	turn	VB
28452	2885	11	the	the	DT
28452	2885	12	whole	whole	NN
28452	2885	13	into	into	IN
28452	2885	14	the	the	DT
28452	2885	15	logwood	logwood	NN
28452	2885	16	dye	dye	NN
28452	2885	17	.	.	.
28452	2886	1	If	if	IN
28452	2886	2	the	the	DT
28452	2886	3	goods	good	NNS
28452	2886	4	are	be	VBP
28452	2886	5	cotton	cotton	NN
28452	2886	6	set	set	VBD
28452	2886	7	the	the	DT
28452	2886	8	vessel	vessel	NN
28452	2886	9	on	on	IN
28452	2886	10	the	the	DT
28452	2886	11	fire	fire	NN
28452	2886	12	and	and	CC
28452	2886	13	let	let	VB
28452	2886	14	the	the	DT
28452	2886	15	goods	good	NNS
28452	2886	16	boil	boil	VB
28452	2886	17	ten	ten	CD
28452	2886	18	or	or	CC
28452	2886	19	fifteen	fifteen	CD
28452	2886	20	minutes	minute	NNS
28452	2886	21	stirring	stir	VBG
28452	2886	22	them	-PRON-	PRP
28452	2886	23	constantly	constantly	RB
28452	2886	24	to	to	TO
28452	2886	25	prevent	prevent	VB
28452	2886	26	their	-PRON-	PRP$
28452	2886	27	spotting	spotting	NN
28452	2886	28	.	.	.
28452	2887	1	Silk	silk	NN
28452	2887	2	and	and	CC
28452	2887	3	woollen	woollen	VBN
28452	2887	4	goods	good	NNS
28452	2887	5	should	should	MD
28452	2887	6	not	not	RB
28452	2887	7	be	be	VB
28452	2887	8	boiled	boil	VBN
28452	2887	9	in	in	IN
28452	2887	10	the	the	DT
28452	2887	11	dye	dye	NN
28452	2887	12	-	-	HYPH
28452	2887	13	stuff	stuff	NN
28452	2887	14	but	but	CC
28452	2887	15	it	-PRON-	PRP
28452	2887	16	should	should	MD
28452	2887	17	be	be	VB
28452	2887	18	kept	keep	VBN
28452	2887	19	at	at	IN
28452	2887	20	a	a	DT
28452	2887	21	scalding	scald	VBG
28452	2887	22	heat	heat	NN
28452	2887	23	for	for	IN
28452	2887	24	twenty	twenty	CD
28452	2887	25	minutes	minute	NNS
28452	2887	26	.	.	.
28452	2888	1	Drain	drain	VB
28452	2888	2	the	the	DT
28452	2888	3	goods	good	NNS
28452	2888	4	without	without	IN
28452	2888	5	wringing	wringing	NN
28452	2888	6	and	and	CC
28452	2888	7	hang	hang	VB
28452	2888	8	them	-PRON-	PRP
28452	2888	9	in	in	IN
28452	2888	10	a	a	DT
28452	2888	11	dry	dry	JJ
28452	2888	12	shady	shady	JJ
28452	2888	13	place	place	NN
28452	2888	14	where	where	WRB
28452	2888	15	they	-PRON-	PRP
28452	2888	16	will	will	MD
28452	2888	17	have	have	VB
28452	2888	18	the	the	DT
28452	2888	19	air	air	NN
28452	2888	20	.	.	.
28452	2889	1	When	when	WRB
28452	2889	2	dry	dry	RB
28452	2889	3	set	set	VBD
28452	2889	4	the	the	DT
28452	2889	5	color	color	NN
28452	2889	6	by	by	IN
28452	2889	7	put	put	VB
28452	2889	8	them	-PRON-	PRP
28452	2889	9	into	into	IN
28452	2889	10	scalding	scald	VBG
28452	2889	11	hot	hot	JJ
28452	2889	12	water	water	NN
28452	2889	13	that	that	WDT
28452	2889	14	has	have	VBZ
28452	2889	15	salt	salt	NN
28452	2889	16	in	in	IN
28452	2889	17	it	-PRON-	PRP
28452	2889	18	in	in	IN
28452	2889	19	the	the	DT
28452	2889	20	proportion	proportion	NN
28452	2889	21	of	of	IN
28452	2889	22	a	a	DT
28452	2889	23	tea	tea	NN
28452	2889	24	-	-	HYPH
28452	2889	25	cup	cup	NN
28452	2889	26	full	full	JJ
28452	2889	27	to	to	IN
28452	2889	28	three	three	CD
28452	2889	29	gallons	gallon	NNS
28452	2889	30	of	of	IN
28452	2889	31	the	the	DT
28452	2889	32	water	water	NN
28452	2889	33	.	.	.
28452	2890	1	Let	let	VB
28452	2890	2	the	the	DT
28452	2890	3	goods	good	NNS
28452	2890	4	remain	remain	VB
28452	2890	5	in	in	IN
28452	2890	6	it	-PRON-	PRP
28452	2890	7	till	till	IN
28452	2890	8	cold	cold	JJ
28452	2890	9	;	;	:
28452	2890	10	then	then	RB
28452	2890	11	hang	hang	VB
28452	2890	12	them	-PRON-	PRP
28452	2890	13	where	where	WRB
28452	2890	14	they	-PRON-	PRP
28452	2890	15	will	will	MD
28452	2890	16	dry	dry	VB
28452	2890	17	;	;	:
28452	2890	18	(	(	-LRB-
28452	2890	19	they	-PRON-	PRP
28452	2890	20	should	should	MD
28452	2890	21	not	not	RB
28452	2890	22	be	be	VB
28452	2890	23	wrung	wrung	JJ
28452	2890	24	.	.	.
28452	2890	25	)	)	-RRB-
28452	2891	1	Boiling	boil	VBG
28452	2891	2	hot	hot	JJ
28452	2891	3	suds	sud	NNS
28452	2891	4	is	be	VBZ
28452	2891	5	the	the	DT
28452	2891	6	best	good	JJS
28452	2891	7	thing	thing	NN
28452	2891	8	to	to	TO
28452	2891	9	set	set	VB
28452	2891	10	the	the	DT
28452	2891	11	color	color	NN
28452	2891	12	of	of	IN
28452	2891	13	black	black	JJ
28452	2891	14	silk	silk	NN
28452	2891	15	--	--	:
28452	2891	16	let	let	VB
28452	2891	17	it	-PRON-	PRP
28452	2891	18	remain	remain	VB
28452	2891	19	in	in	IN
28452	2891	20	it	-PRON-	PRP
28452	2891	21	till	till	IN
28452	2891	22	cold	cold	JJ
28452	2891	23	.	.	.
28452	2892	1	Soaking	soak	VBG
28452	2892	2	black	black	JJ
28452	2892	3	-	-	HYPH
28452	2892	4	dyed	dye	VBN
28452	2892	5	goods	good	NNS
28452	2892	6	in	in	IN
28452	2892	7	sour	sour	JJ
28452	2892	8	milk	milk	NN
28452	2892	9	is	be	VBZ
28452	2892	10	also	also	RB
28452	2892	11	good	good	JJ
28452	2892	12	to	to	TO
28452	2892	13	set	set	VB
28452	2892	14	the	the	DT
28452	2892	15	color	color	NN
28452	2892	16	.	.	.
28452	2893	1	434	434	CD
28452	2893	2	.	.	.
28452	2894	1	_	_	NNP
28452	2894	2	Green	Green	NNP
28452	2894	3	and	and	CC
28452	2894	4	Blue	Blue	NNP
28452	2894	5	Dye	Dye	NNP
28452	2894	6	for	for	IN
28452	2894	7	Silks	Silks	NNPS
28452	2894	8	and	and	CC
28452	2894	9	Woollens	Woollens	NNPS
28452	2894	10	.	.	.
28452	2894	11	_	_	NNP
28452	2894	12	For	for	IN
28452	2894	13	green	green	JJ
28452	2894	14	dye	dye	NN
28452	2894	15	take	take	VBP
28452	2894	16	a	a	DT
28452	2894	17	pound	pound	NN
28452	2894	18	of	of	IN
28452	2894	19	oil	oil	NN
28452	2894	20	of	of	IN
28452	2894	21	vitriol	vitriol	NNP
28452	2894	22	and	and	CC
28452	2894	23	turn	turn	VB
28452	2894	24	it	-PRON-	PRP
28452	2894	25	upon	upon	IN
28452	2894	26	half	half	PDT
28452	2894	27	an	an	DT
28452	2894	28	ounce	ounce	NN
28452	2894	29	of	of	IN
28452	2894	30	Spanish	spanish	JJ
28452	2894	31	indigo	indigo	NNS
28452	2894	32	that	that	WDT
28452	2894	33	has	have	VBZ
28452	2894	34	been	be	VBN
28452	2894	35	reduced	reduce	VBN
28452	2894	36	to	to	IN
28452	2894	37	a	a	DT
28452	2894	38	fine	fine	JJ
28452	2894	39	powder	powder	NN
28452	2894	40	.	.	.
28452	2895	1	Stir	stir	VB
28452	2895	2	them	-PRON-	PRP
28452	2895	3	well	well	RB
28452	2895	4	together	together	RB
28452	2895	5	then	then	RB
28452	2895	6	add	add	VB
28452	2895	7	a	a	DT
28452	2895	8	lump	lump	NN
28452	2895	9	of	of	IN
28452	2895	10	pearl	pearl	NNP
28452	2895	11	ash	ash	NN
28452	2895	12	of	of	IN
28452	2895	13	the	the	DT
28452	2895	14	size	size	NN
28452	2895	15	of	of	IN
28452	2895	16	a	a	DT
28452	2895	17	pea	pea	NN
28452	2895	18	--	--	:
28452	2895	19	as	as	RB
28452	2895	20	soon	soon	RB
28452	2895	21	as	as	IN
28452	2895	22	the	the	DT
28452	2895	23	fermentation	fermentation	NN
28452	2895	24	ceases	cease	VBZ
28452	2895	25	bottle	bottle	VBP
28452	2895	26	it	-PRON-	PRP
28452	2895	27	--	--	:
28452	2895	28	the	the	DT
28452	2895	29	dye	dye	NN
28452	2895	30	will	will	MD
28452	2895	31	be	be	VB
28452	2895	32	fit	fit	JJ
28452	2895	33	for	for	IN
28452	2895	34	use	use	NN
28452	2895	35	the	the	DT
28452	2895	36	next	next	JJ
28452	2895	37	day	day	NN
28452	2895	38	.	.	.
28452	2896	1	Chemic	chemic	JJ
28452	2896	2	blue	blue	NN
28452	2896	3	is	be	VBZ
28452	2896	4	made	make	VBN
28452	2896	5	in	in	IN
28452	2896	6	the	the	DT
28452	2896	7	same	same	JJ
28452	2896	8	manner	manner	NN
28452	2896	9	only	only	RB
28452	2896	10	using	use	VBG
28452	2896	11	half	half	PDT
28452	2896	12	the	the	DT
28452	2896	13	quantity	quantity	NN
28452	2896	14	of	of	IN
28452	2896	15	vitriol	vitriol	NNP
28452	2896	16	.	.	.
28452	2897	1	For	for	IN
28452	2897	2	woollen	woollen	JJ
28452	2897	3	goods	good	NNS
28452	2897	4	the	the	DT
28452	2897	5	East	East	NNP
28452	2897	6	indigo	indigo	NNS
28452	2897	7	will	will	MD
28452	2897	8	answer	answer	VB
28452	2897	9	as	as	RB
28452	2897	10	well	well	RB
28452	2897	11	as	as	IN
28452	2897	12	the	the	DT
28452	2897	13	Spanish	Spanish	NNP
28452	2897	14	and	and	CC
28452	2897	15	comes	come	VBZ
28452	2897	16	much	much	RB
28452	2897	17	lower	low	JJR
28452	2897	18	.	.	.
28452	2898	1	This	this	DT
28452	2898	2	dye	dye	NN
28452	2898	3	will	will	MD
28452	2898	4	not	not	RB
28452	2898	5	answer	answer	VB
28452	2898	6	for	for	IN
28452	2898	7	cotton	cotton	NN
28452	2898	8	goods	good	NNS
28452	2898	9	as	as	IN
28452	2898	10	the	the	DT
28452	2898	11	vitriol	vitriol	NN
28452	2898	12	rots	rot	VBZ
28452	2898	13	the	the	DT
28452	2898	14	threads	thread	NNS
28452	2898	15	.	.	.
28452	2899	1	Wash	wash	VB
28452	2899	2	the	the	DT
28452	2899	3	articles	article	NNS
28452	2899	4	that	that	WDT
28452	2899	5	are	be	VBP
28452	2899	6	to	to	TO
28452	2899	7	be	be	VB
28452	2899	8	dyed	dye	VBN
28452	2899	9	till	till	IN
28452	2899	10	perfectly	perfectly	RB
28452	2899	11	clean	clean	JJ
28452	2899	12	and	and	CC
28452	2899	13	free	free	JJ
28452	2899	14	from	from	IN
28452	2899	15	color	color	NN
28452	2899	16	.	.	.
28452	2900	1	If	if	IN
28452	2900	2	you	-PRON-	PRP
28452	2900	3	can	can	MD
28452	2900	4	not	not	RB
28452	2900	5	extract	extract	VB
28452	2900	6	the	the	DT
28452	2900	7	color	color	NN
28452	2900	8	by	by	IN
28452	2900	9	rubbing	rub	VBG
28452	2900	10	it	-PRON-	PRP
28452	2900	11	in	in	IN
28452	2900	12	hot	hot	JJ
28452	2900	13	suds	sud	NNS
28452	2900	14	boil	boil	VBP
28452	2900	15	it	-PRON-	PRP
28452	2900	16	out	out	RP
28452	2900	17	--	--	:
28452	2900	18	rinse	rinse	VB
28452	2900	19	it	-PRON-	PRP
28452	2900	20	in	in	IN
28452	2900	21	soft	soft	JJ
28452	2900	22	water	water	NN
28452	2900	23	till	till	IN
28452	2900	24	entirely	entirely	RB
28452	2900	25	free	free	JJ
28452	2900	26	from	from	IN
28452	2900	27	soap	soap	NN
28452	2900	28	as	as	IN
28452	2900	29	the	the	DT
28452	2900	30	soap	soap	NN
28452	2900	31	will	will	MD
28452	2900	32	ruin	ruin	VB
28452	2900	33	the	the	DT
28452	2900	34	dye	dye	NN
28452	2900	35	.	.	.
28452	2901	1	To	to	TO
28452	2901	2	dye	dye	VB
28452	2901	3	a	a	DT
28452	2901	4	pale	pale	JJ
28452	2901	5	color	color	NN
28452	2901	6	put	put	VBN
28452	2901	7	to	to	IN
28452	2901	8	each	each	DT
28452	2901	9	quart	quart	NN
28452	2901	10	of	of	IN
28452	2901	11	soft	soft	JJ
28452	2901	12	warm	warm	JJ
28452	2901	13	water	water	NN
28452	2901	14	that	that	WDT
28452	2901	15	is	be	VBZ
28452	2901	16	to	to	TO
28452	2901	17	be	be	VB
28452	2901	18	used	use	VBN
28452	2901	19	for	for	IN
28452	2901	20	the	the	DT
28452	2901	21	dye	dye	NN
28452	2901	22	ten	ten	CD
28452	2901	23	drops	drop	NNS
28452	2901	24	of	of	IN
28452	2901	25	the	the	DT
28452	2901	26	above	above	JJ
28452	2901	27	composition	composition	NN
28452	2901	28	--	--	:
28452	2901	29	if	if	IN
28452	2901	30	you	-PRON-	PRP
28452	2901	31	wish	wish	VBP
28452	2901	32	a	a	DT
28452	2901	33	deep	deep	JJ
28452	2901	34	color	color	NN
28452	2901	35	more	more	RBR
28452	2901	36	will	will	MD
28452	2901	37	be	be	VB
28452	2901	38	necessary	necessary	JJ
28452	2901	39	.	.	.
28452	2902	1	Put	put	VB
28452	2902	2	in	in	IN
28452	2902	3	the	the	DT
28452	2902	4	articles	article	NNS
28452	2902	5	without	without	IN
28452	2902	6	crowding	crowd	VBG
28452	2902	7	and	and	CC
28452	2902	8	let	let	VB
28452	2902	9	them	-PRON-	PRP
28452	2902	10	remain	remain	VB
28452	2902	11	in	in	IN
28452	2902	12	it	-PRON-	PRP
28452	2902	13	till	till	IN
28452	2902	14	of	of	IN
28452	2902	15	a	a	DT
28452	2902	16	good	good	JJ
28452	2902	17	color	color	NN
28452	2902	18	--	--	:
28452	2902	19	the	the	DT
28452	2902	20	dye	dye	NN
28452	2902	21	-	-	HYPH
28452	2902	22	stuff	stuff	NN
28452	2902	23	should	should	MD
28452	2902	24	be	be	VB
28452	2902	25	kept	keep	VBN
28452	2902	26	warm	warm	JJ
28452	2902	27	--	--	:
28452	2902	28	take	take	VB
28452	2902	29	the	the	DT
28452	2902	30	articles	article	NNS
28452	2902	31	out	out	RP
28452	2902	32	without	without	IN
28452	2902	33	wringing	wring	VBG
28452	2902	34	drain	drain	NN
28452	2902	35	as	as	IN
28452	2902	36	much	much	JJ
28452	2902	37	of	of	IN
28452	2902	38	the	the	DT
28452	2902	39	dye	dye	NN
28452	2902	40	out	out	IN
28452	2902	41	of	of	IN
28452	2902	42	them	-PRON-	PRP
28452	2902	43	as	as	IN
28452	2902	44	possible	possible	JJ
28452	2902	45	then	then	RB
28452	2902	46	hang	hang	VB
28452	2902	47	them	-PRON-	PRP
28452	2902	48	to	to	TO
28452	2902	49	dry	dry	VB
28452	2902	50	in	in	IN
28452	2902	51	a	a	DT
28452	2902	52	shady	shady	JJ
28452	2902	53	airy	airy	JJ
28452	2902	54	place	place	NN
28452	2902	55	.	.	.
28452	2903	1	They	-PRON-	PRP
28452	2903	2	should	should	MD
28452	2903	3	be	be	VB
28452	2903	4	dyed	dye	VBN
28452	2903	5	when	when	WRB
28452	2903	6	the	the	DT
28452	2903	7	weather	weather	NN
28452	2903	8	is	be	VBZ
28452	2903	9	dry	dry	JJ
28452	2903	10	--	--	:
28452	2903	11	if	if	IN
28452	2903	12	not	not	RB
28452	2903	13	dried	dry	VBN
28452	2903	14	quick	quick	JJ
28452	2903	15	they	-PRON-	PRP
28452	2903	16	will	will	MD
28452	2903	17	not	not	RB
28452	2903	18	look	look	VB
28452	2903	19	nice	nice	JJ
28452	2903	20	.	.	.
28452	2904	1	When	when	WRB
28452	2904	2	perfectly	perfectly	RB
28452	2904	3	dry	dry	JJ
28452	2904	4	wash	wash	VB
28452	2904	5	them	-PRON-	PRP
28452	2904	6	in	in	IN
28452	2904	7	lukewarm	lukewarm	JJ
28452	2904	8	suds	sud	NNS
28452	2904	9	to	to	TO
28452	2904	10	keep	keep	VB
28452	2904	11	the	the	DT
28452	2904	12	vitriol	vitriol	NN
28452	2904	13	from	from	IN
28452	2904	14	injuring	injure	VBG
28452	2904	15	the	the	DT
28452	2904	16	texture	texture	NN
28452	2904	17	of	of	IN
28452	2904	18	the	the	DT
28452	2904	19	cloth	cloth	NN
28452	2904	20	.	.	.
28452	2905	1	If	if	IN
28452	2905	2	you	-PRON-	PRP
28452	2905	3	wish	wish	VBP
28452	2905	4	for	for	IN
28452	2905	5	a	a	DT
28452	2905	6	lively	lively	JJ
28452	2905	7	bright	bright	JJ
28452	2905	8	green	green	JJ
28452	2905	9	mix	mix	NN
28452	2905	10	a	a	DT
28452	2905	11	little	little	JJ
28452	2905	12	of	of	IN
28452	2905	13	the	the	DT
28452	2905	14	above	above	JJ
28452	2905	15	composition	composition	NN
28452	2905	16	with	with	IN
28452	2905	17	yellow	yellow	JJ
28452	2905	18	dye	dye	NN
28452	2905	19	.	.	.
28452	2906	1	435	435	CD
28452	2906	2	.	.	.
28452	2907	1	_	_	NNP
28452	2907	2	Yellow	Yellow	NNP
28452	2907	3	Dyes	Dyes	NNP
28452	2907	4	.	.	.
28452	2907	5	_	_	NNP
28452	2907	6	To	to	TO
28452	2907	7	dye	dye	VB
28452	2907	8	a	a	DT
28452	2907	9	buff	buff	JJ
28452	2907	10	color	color	NN
28452	2907	11	boil	boil	NN
28452	2907	12	equal	equal	JJ
28452	2907	13	parts	part	NNS
28452	2907	14	of	of	IN
28452	2907	15	arnotto	arnotto	NNP
28452	2907	16	and	and	CC
28452	2907	17	common	common	JJ
28452	2907	18	potash	potash	NN
28452	2907	19	in	in	IN
28452	2907	20	soft	soft	JJ
28452	2907	21	clear	clear	JJ
28452	2907	22	water	water	NN
28452	2907	23	.	.	.
28452	2908	1	When	when	WRB
28452	2908	2	dissolved	dissolve	VBN
28452	2908	3	take	take	VBP
28452	2908	4	it	-PRON-	PRP
28452	2908	5	from	from	IN
28452	2908	6	the	the	DT
28452	2908	7	fire	fire	NN
28452	2908	8	;	;	:
28452	2908	9	when	when	WRB
28452	2908	10	cool	cool	JJ
28452	2908	11	put	put	VBD
28452	2908	12	in	in	IN
28452	2908	13	the	the	DT
28452	2908	14	goods	good	NNS
28452	2908	15	which	which	WDT
28452	2908	16	should	should	MD
28452	2908	17	previously	previously	RB
28452	2908	18	be	be	VB
28452	2908	19	washed	wash	VBN
28452	2908	20	free	free	JJ
28452	2908	21	from	from	IN
28452	2908	22	spots	spot	NNS
28452	2908	23	and	and	CC
28452	2908	24	color	color	NN
28452	2908	25	;	;	:
28452	2908	26	set	set	VBD
28452	2908	27	them	-PRON-	PRP
28452	2908	28	on	on	IN
28452	2908	29	a	a	DT
28452	2908	30	moderate	moderate	JJ
28452	2908	31	fire	fire	NN
28452	2908	32	where	where	WRB
28452	2908	33	they	-PRON-	PRP
28452	2908	34	will	will	MD
28452	2908	35	keep	keep	VB
28452	2908	36	hot	hot	JJ
28452	2908	37	till	till	IN
28452	2908	38	the	the	DT
28452	2908	39	goods	good	NNS
28452	2908	40	are	be	VBP
28452	2908	41	of	of	IN
28452	2908	42	the	the	DT
28452	2908	43	shade	shade	NN
28452	2908	44	you	-PRON-	PRP
28452	2908	45	wish	wish	VBP
28452	2908	46	.	.	.
28452	2909	1	To	to	IN
28452	2909	2	dye	dye	NN
28452	2909	3	salmon	salmon	NN
28452	2909	4	and	and	CC
28452	2909	5	orange	orange	JJ
28452	2909	6	color	color	NN
28452	2909	7	tie	tie	NNP
28452	2909	8	arnotto	arnotto	NNP
28452	2909	9	in	in	IN
28452	2909	10	a	a	DT
28452	2909	11	bag	bag	NN
28452	2909	12	and	and	CC
28452	2909	13	soak	soak	VB
28452	2909	14	it	-PRON-	PRP
28452	2909	15	in	in	IN
28452	2909	16	warm	warm	JJ
28452	2909	17	soft	soft	JJ
28452	2909	18	soap	soap	NN
28452	2909	19	suds	sud	NNS
28452	2909	20	till	till	IN
28452	2909	21	it	-PRON-	PRP
28452	2909	22	becomes	become	VBZ
28452	2909	23	soft	soft	JJ
28452	2909	24	so	so	IN
28452	2909	25	that	that	IN
28452	2909	26	you	-PRON-	PRP
28452	2909	27	can	can	MD
28452	2909	28	squeeze	squeeze	VB
28452	2909	29	enough	enough	JJ
28452	2909	30	of	of	IN
28452	2909	31	it	-PRON-	PRP
28452	2909	32	through	through	IN
28452	2909	33	the	the	DT
28452	2909	34	bag	bag	NN
28452	2909	35	to	to	TO
28452	2909	36	make	make	VB
28452	2909	37	the	the	DT
28452	2909	38	suds	sud	NNS
28452	2909	39	a	a	DT
28452	2909	40	deep	deep	JJ
28452	2909	41	yellow	yellow	NN
28452	2909	42	--	--	:
28452	2909	43	put	put	VBN
28452	2909	44	in	in	IN
28452	2909	45	the	the	DT
28452	2909	46	articles	article	NNS
28452	2909	47	which	which	WDT
28452	2909	48	should	should	MD
28452	2909	49	be	be	VB
28452	2909	50	clean	clean	JJ
28452	2909	51	and	and	CC
28452	2909	52	free	free	JJ
28452	2909	53	from	from	IN
28452	2909	54	color	color	NN
28452	2909	55	;	;	:
28452	2909	56	boil	boil	VB
28452	2909	57	them	-PRON-	PRP
28452	2909	58	till	till	IN
28452	2909	59	of	of	IN
28452	2909	60	the	the	DT
28452	2909	61	shade	shade	NN
28452	2909	62	you	-PRON-	PRP
28452	2909	63	wish	wish	VBP
28452	2909	64	.	.	.
28452	2910	1	There	there	EX
28452	2910	2	should	should	MD
28452	2910	3	be	be	VB
28452	2910	4	enough	enough	JJ
28452	2910	5	of	of	IN
28452	2910	6	the	the	DT
28452	2910	7	dye	dye	NN
28452	2910	8	to	to	TO
28452	2910	9	cover	cover	VB
28452	2910	10	the	the	DT
28452	2910	11	goods	good	NNS
28452	2910	12	--	--	:
28452	2910	13	stir	stir	VB
28452	2910	14	them	-PRON-	PRP
28452	2910	15	while	while	IN
28452	2910	16	boiling	boil	VBG
28452	2910	17	to	to	TO
28452	2910	18	keep	keep	VB
28452	2910	19	them	-PRON-	PRP
28452	2910	20	from	from	IN
28452	2910	21	spotting	spot	VBG
28452	2910	22	.	.	.
28452	2911	1	This	this	DT
28452	2911	2	dye	dye	NN
28452	2911	3	will	will	MD
28452	2911	4	make	make	VB
28452	2911	5	a	a	DT
28452	2911	6	salmon	salmon	NN
28452	2911	7	or	or	CC
28452	2911	8	orange	orange	JJ
28452	2911	9	color	color	NN
28452	2911	10	according	accord	VBG
28452	2911	11	to	to	IN
28452	2911	12	the	the	DT
28452	2911	13	strength	strength	NN
28452	2911	14	of	of	IN
28452	2911	15	it	-PRON-	PRP
28452	2911	16	and	and	CC
28452	2911	17	the	the	DT
28452	2911	18	time	time	NN
28452	2911	19	the	the	DT
28452	2911	20	goods	good	NNS
28452	2911	21	remain	remain	VBP
28452	2911	22	in	in	IN
28452	2911	23	.	.	.
28452	2912	1	Drain	drain	VB
28452	2912	2	them	-PRON-	PRP
28452	2912	3	out	out	IN
28452	2912	4	of	of	IN
28452	2912	5	the	the	DT
28452	2912	6	dye	dye	NN
28452	2912	7	and	and	CC
28452	2912	8	dry	dry	VB
28452	2912	9	them	-PRON-	PRP
28452	2912	10	quick	quick	JJ
28452	2912	11	in	in	IN
28452	2912	12	the	the	DT
28452	2912	13	shade	shade	NN
28452	2912	14	--	--	:
28452	2912	15	when	when	WRB
28452	2912	16	dry	dry	JJ
28452	2912	17	wash	wash	VB
28452	2912	18	them	-PRON-	PRP
28452	2912	19	in	in	IN
28452	2912	20	soft	soft	JJ
28452	2912	21	soap	soap	NN
28452	2912	22	suds	sud	NNS
28452	2912	23	.	.	.
28452	2913	1	Goods	good	NNS
28452	2913	2	dyed	dye	VBD
28452	2913	3	in	in	IN
28452	2913	4	this	this	DT
28452	2913	5	manner	manner	NN
28452	2913	6	should	should	MD
28452	2913	7	never	never	RB
28452	2913	8	be	be	VB
28452	2913	9	rinsed	rinse	VBN
28452	2913	10	in	in	IN
28452	2913	11	clear	clear	JJ
28452	2913	12	water	water	NN
28452	2913	13	.	.	.
28452	2914	1	Peach	Peach	NNP
28452	2914	2	leaves	leave	VBZ
28452	2914	3	fustic	fustic	JJ
28452	2914	4	and	and	CC
28452	2914	5	saffron	saffron	NN
28452	2914	6	all	all	DT
28452	2914	7	make	make	VBP
28452	2914	8	a	a	DT
28452	2914	9	good	good	JJ
28452	2914	10	straw	straw	NN
28452	2914	11	or	or	CC
28452	2914	12	lemon	lemon	NN
28452	2914	13	color	color	NN
28452	2914	14	according	accord	VBG
28452	2914	15	to	to	IN
28452	2914	16	the	the	DT
28452	2914	17	strength	strength	NN
28452	2914	18	of	of	IN
28452	2914	19	the	the	DT
28452	2914	20	dye	dye	NN
28452	2914	21	.	.	.
28452	2915	1	They	-PRON-	PRP
28452	2915	2	should	should	MD
28452	2915	3	be	be	VB
28452	2915	4	steeped	steep	VBN
28452	2915	5	in	in	IN
28452	2915	6	soft	soft	JJ
28452	2915	7	fair	fair	JJ
28452	2915	8	water	water	NN
28452	2915	9	in	in	IN
28452	2915	10	an	an	DT
28452	2915	11	earthen	earthen	JJ
28452	2915	12	or	or	CC
28452	2915	13	tin	tin	JJ
28452	2915	14	vessel	vessel	NN
28452	2915	15	and	and	CC
28452	2915	16	then	then	RB
28452	2915	17	strained	strain	VBD
28452	2915	18	and	and	CC
28452	2915	19	the	the	DT
28452	2915	20	dye	dye	NN
28452	2915	21	set	set	VBN
28452	2915	22	with	with	IN
28452	2915	23	alum	alum	NN
28452	2915	24	and	and	CC
28452	2915	25	a	a	DT
28452	2915	26	little	little	JJ
28452	2915	27	gum	gum	NN
28452	2915	28	arabic	arabic	JJ
28452	2915	29	dissolved	dissolve	VBN
28452	2915	30	in	in	IN
28452	2915	31	the	the	DT
28452	2915	32	dye	dye	NN
28452	2915	33	if	if	IN
28452	2915	34	you	-PRON-	PRP
28452	2915	35	wish	wish	VBP
28452	2915	36	to	to	TO
28452	2915	37	stiffen	stiffen	VB
28452	2915	38	the	the	DT
28452	2915	39	article	article	NN
28452	2915	40	.	.	.
28452	2916	1	When	when	WRB
28452	2916	2	the	the	DT
28452	2916	3	dye	dye	NN
28452	2916	4	-	-	HYPH
28452	2916	5	stuff	stuff	NN
28452	2916	6	is	be	VBZ
28452	2916	7	strained	strain	VBN
28452	2916	8	steep	steep	JJ
28452	2916	9	the	the	DT
28452	2916	10	articles	article	NNS
28452	2916	11	in	in	IN
28452	2916	12	it	-PRON-	PRP
28452	2916	13	.	.	.
28452	2917	1	436	436	CD
28452	2917	2	.	.	.
28452	2918	1	_	_	NNP
28452	2918	2	Red	Red	NNP
28452	2918	3	Dyes	Dyes	NNP
28452	2918	4	.	.	.
28452	2918	5	_	_	NNP
28452	2918	6	Madder	Madder	NNP
28452	2918	7	makes	make	VBZ
28452	2918	8	a	a	DT
28452	2918	9	good	good	JJ
28452	2918	10	durable	durable	JJ
28452	2918	11	red	red	JJ
28452	2918	12	but	but	CC
28452	2918	13	not	not	RB
28452	2918	14	a	a	DT
28452	2918	15	brilliant	brilliant	JJ
28452	2918	16	color	color	NN
28452	2918	17	.	.	.
28452	2919	1	To	to	TO
28452	2919	2	make	make	VB
28452	2919	3	a	a	DT
28452	2919	4	dye	dye	NN
28452	2919	5	of	of	IN
28452	2919	6	it	-PRON-	PRP
28452	2919	7	allow	allow	VB
28452	2919	8	for	for	IN
28452	2919	9	half	half	PDT
28452	2919	10	a	a	DT
28452	2919	11	pound	pound	NN
28452	2919	12	of	of	IN
28452	2919	13	it	-PRON-	PRP
28452	2919	14	three	three	CD
28452	2919	15	ounces	ounce	NNS
28452	2919	16	of	of	IN
28452	2919	17	alum	alum	NN
28452	2919	18	and	and	CC
28452	2919	19	one	one	CD
28452	2919	20	of	of	IN
28452	2919	21	cream	cream	NN
28452	2919	22	of	of	IN
28452	2919	23	tartar	tartar	NN
28452	2919	24	and	and	CC
28452	2919	25	six	six	CD
28452	2919	26	gallons	gallon	NNS
28452	2919	27	of	of	IN
28452	2919	28	water	water	NN
28452	2919	29	.	.	.
28452	2920	1	This	this	DT
28452	2920	2	proportion	proportion	NN
28452	2920	3	of	of	IN
28452	2920	4	ingredients	ingredient	NNS
28452	2920	5	will	will	MD
28452	2920	6	make	make	VB
28452	2920	7	sufficient	sufficient	JJ
28452	2920	8	dye	dye	NN
28452	2920	9	for	for	IN
28452	2920	10	six	six	CD
28452	2920	11	or	or	CC
28452	2920	12	seven	seven	CD
28452	2920	13	pounds	pound	NNS
28452	2920	14	of	of	IN
28452	2920	15	goods	good	NNS
28452	2920	16	.	.	.
28452	2921	1	Heat	heat	VB
28452	2921	2	half	half	NN
28452	2921	3	of	of	IN
28452	2921	4	the	the	DT
28452	2921	5	water	water	NN
28452	2921	6	scalding	scald	VBG
28452	2921	7	hot	hot	JJ
28452	2921	8	in	in	IN
28452	2921	9	a	a	DT
28452	2921	10	clean	clean	JJ
28452	2921	11	brass	brass	NN
28452	2921	12	kettle	kettle	NN
28452	2921	13	then	then	RB
28452	2921	14	put	put	VBD
28452	2921	15	in	in	IN
28452	2921	16	the	the	DT
28452	2921	17	alum	alum	NN
28452	2921	18	and	and	CC
28452	2921	19	cream	cream	NN
28452	2921	20	of	of	IN
28452	2921	21	tartar	tartar	NN
28452	2921	22	and	and	CC
28452	2921	23	let	let	VB
28452	2921	24	it	-PRON-	PRP
28452	2921	25	dissolve	dissolve	VB
28452	2921	26	.	.	.
28452	2922	1	When	when	WRB
28452	2922	2	the	the	DT
28452	2922	3	water	water	NN
28452	2922	4	boils	boil	VBZ
28452	2922	5	stir	stir	VB
28452	2922	6	the	the	DT
28452	2922	7	alum	alum	NN
28452	2922	8	and	and	CC
28452	2922	9	tartar	tartar	VB
28452	2922	10	up	up	RP
28452	2922	11	in	in	IN
28452	2922	12	it	-PRON-	PRP
28452	2922	13	put	put	VBD
28452	2922	14	in	in	IN
28452	2922	15	the	the	DT
28452	2922	16	goods	good	NNS
28452	2922	17	and	and	CC
28452	2922	18	let	let	VB
28452	2922	19	them	-PRON-	PRP
28452	2922	20	boil	boil	VB
28452	2922	21	a	a	DT
28452	2922	22	couple	couple	NN
28452	2922	23	of	of	IN
28452	2922	24	hours	hour	NNS
28452	2922	25	;	;	:
28452	2922	26	then	then	RB
28452	2922	27	rinse	rinse	VB
28452	2922	28	them	-PRON-	PRP
28452	2922	29	in	in	IN
28452	2922	30	fair	fair	JJ
28452	2922	31	water	water	NN
28452	2922	32	--	--	:
28452	2922	33	empty	empty	JJ
28452	2922	34	the	the	DT
28452	2922	35	kettle	kettle	NN
28452	2922	36	and	and	CC
28452	2922	37	put	put	VBD
28452	2922	38	in	in	RP
28452	2922	39	three	three	CD
28452	2922	40	gallons	gallon	NNS
28452	2922	41	of	of	IN
28452	2922	42	water	water	NN
28452	2922	43	and	and	CC
28452	2922	44	the	the	DT
28452	2922	45	madder	madder	NN
28452	2922	46	;	;	:
28452	2922	47	rub	rub	VB
28452	2922	48	it	-PRON-	PRP
28452	2922	49	fine	fine	RB
28452	2922	50	in	in	IN
28452	2922	51	the	the	DT
28452	2922	52	water	water	NN
28452	2922	53	then	then	RB
28452	2922	54	put	put	VBD
28452	2922	55	in	in	RP
28452	2922	56	the	the	DT
28452	2922	57	goods	good	NNS
28452	2922	58	and	and	CC
28452	2922	59	set	set	VBD
28452	2922	60	them	-PRON-	PRP
28452	2922	61	where	where	WRB
28452	2922	62	they	-PRON-	PRP
28452	2922	63	will	will	MD
28452	2922	64	keep	keep	VB
28452	2922	65	scalding	scald	VBG
28452	2922	66	hot	hot	JJ
28452	2922	67	for	for	IN
28452	2922	68	an	an	DT
28452	2922	69	hour	hour	NN
28452	2922	70	without	without	IN
28452	2922	71	boiling	boil	VBG
28452	2922	72	--	--	:
28452	2922	73	stir	stir	VB
28452	2922	74	them	-PRON-	PRP
28452	2922	75	constantly	constantly	RB
28452	2922	76	.	.	.
28452	2923	1	When	when	WRB
28452	2923	2	they	-PRON-	PRP
28452	2923	3	have	have	VBP
28452	2923	4	been	be	VBN
28452	2923	5	scalding	scald	VBG
28452	2923	6	an	an	DT
28452	2923	7	hour	hour	NN
28452	2923	8	increase	increase	VB
28452	2923	9	the	the	DT
28452	2923	10	fire	fire	NN
28452	2923	11	till	till	IN
28452	2923	12	they	-PRON-	PRP
28452	2923	13	boil	boil	VBP
28452	2923	14	.	.	.
28452	2924	1	Let	let	VB
28452	2924	2	them	-PRON-	PRP
28452	2924	3	boil	boil	VB
28452	2924	4	five	five	CD
28452	2924	5	minutes	minute	NNS
28452	2924	6	;	;	:
28452	2924	7	then	then	RB
28452	2924	8	drain	drain	VB
28452	2924	9	them	-PRON-	PRP
28452	2924	10	out	out	IN
28452	2924	11	of	of	IN
28452	2924	12	the	the	DT
28452	2924	13	dye	dye	NN
28452	2924	14	and	and	CC
28452	2924	15	rinse	rinse	VB
28452	2924	16	them	-PRON-	PRP
28452	2924	17	without	without	IN
28452	2924	18	wringing	wring	VBG
28452	2924	19	in	in	IN
28452	2924	20	fair	fair	JJ
28452	2924	21	water	water	NN
28452	2924	22	and	and	CC
28452	2924	23	hang	hang	VB
28452	2924	24	them	-PRON-	PRP
28452	2924	25	in	in	IN
28452	2924	26	the	the	DT
28452	2924	27	shade	shade	NN
28452	2924	28	where	where	WRB
28452	2924	29	they	-PRON-	PRP
28452	2924	30	will	will	MD
28452	2924	31	dry	dry	VB
28452	2924	32	.	.	.
28452	2925	1	To	to	TO
28452	2925	2	dye	dye	VB
28452	2925	3	a	a	DT
28452	2925	4	fine	fine	JJ
28452	2925	5	crimson	crimson	NN
28452	2925	6	take	take	VBP
28452	2925	7	for	for	IN
28452	2925	8	each	each	DT
28452	2925	9	pound	pound	NN
28452	2925	10	of	of	IN
28452	2925	11	goods	good	NNS
28452	2925	12	two	two	CD
28452	2925	13	and	and	CC
28452	2925	14	a	a	DT
28452	2925	15	half	half	NN
28452	2925	16	ounces	ounce	NNS
28452	2925	17	of	of	IN
28452	2925	18	alum	alum	NN
28452	2925	19	an	an	DT
28452	2925	20	ounce	ounce	NN
28452	2925	21	and	and	CC
28452	2925	22	a	a	DT
28452	2925	23	half	half	NN
28452	2925	24	of	of	IN
28452	2925	25	white	white	JJ
28452	2925	26	tartar	tartar	NN
28452	2925	27	--	--	:
28452	2925	28	put	put	VBD
28452	2925	29	them	-PRON-	PRP
28452	2925	30	in	in	IN
28452	2925	31	a	a	DT
28452	2925	32	brass	brass	NN
28452	2925	33	kettle	kettle	NN
28452	2925	34	with	with	IN
28452	2925	35	sufficient	sufficient	JJ
28452	2925	36	fair	fair	JJ
28452	2925	37	water	water	NN
28452	2925	38	to	to	TO
28452	2925	39	cover	cover	VB
28452	2925	40	your	-PRON-	PRP$
28452	2925	41	goods	good	NNS
28452	2925	42	;	;	,
28452	2925	43	set	set	VB
28452	2925	44	it	-PRON-	PRP
28452	2925	45	where	where	WRB
28452	2925	46	it	-PRON-	PRP
28452	2925	47	will	will	MD
28452	2925	48	boil	boil	VB
28452	2925	49	briskly	briskly	RB
28452	2925	50	for	for	IN
28452	2925	51	several	several	JJ
28452	2925	52	minutes	minute	NNS
28452	2925	53	;	;	:
28452	2925	54	then	then	RB
28452	2925	55	put	put	VBD
28452	2925	56	in	in	RP
28452	2925	57	the	the	DT
28452	2925	58	goods	good	NNS
28452	2925	59	which	which	WDT
28452	2925	60	should	should	MD
28452	2925	61	be	be	VB
28452	2925	62	washed	wash	VBN
28452	2925	63	clean	clean	JJ
28452	2925	64	and	and	CC
28452	2925	65	rinsed	rinse	VBN
28452	2925	66	in	in	IN
28452	2925	67	fair	fair	JJ
28452	2925	68	water	water	NN
28452	2925	69	.	.	.
28452	2926	1	When	when	WRB
28452	2926	2	the	the	DT
28452	2926	3	goods	good	NNS
28452	2926	4	have	have	VBP
28452	2926	5	boiled	boil	VBN
28452	2926	6	half	half	PDT
28452	2926	7	an	an	DT
28452	2926	8	hour	hour	NN
28452	2926	9	take	take	VB
28452	2926	10	them	-PRON-	PRP
28452	2926	11	out	out	RP
28452	2926	12	without	without	IN
28452	2926	13	wringing	wringing	NN
28452	2926	14	and	and	CC
28452	2926	15	hang	hang	VB
28452	2926	16	it	-PRON-	PRP
28452	2926	17	where	where	WRB
28452	2926	18	it	-PRON-	PRP
28452	2926	19	will	will	MD
28452	2926	20	cool	cool	VB
28452	2926	21	all	all	RB
28452	2926	22	over	over	RB
28452	2926	23	alike	alike	RB
28452	2926	24	without	without	IN
28452	2926	25	drying	drying	NN
28452	2926	26	;	;	:
28452	2926	27	empty	empty	JJ
28452	2926	28	out	out	RP
28452	2926	29	the	the	DT
28452	2926	30	alum	alum	NN
28452	2926	31	and	and	CC
28452	2926	32	tartar	tartar	NNP
28452	2926	33	water	water	NN
28452	2926	34	put	put	VBD
28452	2926	35	fresh	fresh	JJ
28452	2926	36	water	water	NN
28452	2926	37	in	in	IN
28452	2926	38	the	the	DT
28452	2926	39	kettle	kettle	NN
28452	2926	40	and	and	CC
28452	2926	41	for	for	IN
28452	2926	42	each	each	DT
28452	2926	43	pound	pound	NN
28452	2926	44	of	of	IN
28452	2926	45	goods	good	NNS
28452	2926	46	to	to	TO
28452	2926	47	be	be	VB
28452	2926	48	dyed	dye	VBN
28452	2926	49	put	put	VBN
28452	2926	50	in	in	IN
28452	2926	51	an	an	DT
28452	2926	52	ounce	ounce	NN
28452	2926	53	of	of	IN
28452	2926	54	cochineal	cochineal	NNP
28452	2926	55	powdered	powder	VBN
28452	2926	56	fine	fine	RB
28452	2926	57	.	.	.
28452	2927	1	Set	set	VB
28452	2927	2	the	the	DT
28452	2927	3	kettle	kettle	NN
28452	2927	4	on	on	IN
28452	2927	5	the	the	DT
28452	2927	6	fire	fire	NN
28452	2927	7	and	and	CC
28452	2927	8	let	let	VB
28452	2927	9	the	the	DT
28452	2927	10	water	water	NN
28452	2927	11	boil	boil	VB
28452	2927	12	fifteen	fifteen	CD
28452	2927	13	or	or	CC
28452	2927	14	twenty	twenty	CD
28452	2927	15	minutes	minute	NNS
28452	2927	16	;	;	:
28452	2927	17	then	then	RB
28452	2927	18	put	put	VB
28452	2927	19	in	in	RP
28452	2927	20	sufficient	sufficient	JJ
28452	2927	21	cold	cold	JJ
28452	2927	22	water	water	NN
28452	2927	23	to	to	TO
28452	2927	24	make	make	VB
28452	2927	25	it	-PRON-	PRP
28452	2927	26	lukewarm	lukewarm	VB
28452	2927	27	put	put	VBN
28452	2927	28	in	in	IN
28452	2927	29	the	the	DT
28452	2927	30	goods	good	NNS
28452	2927	31	and	and	CC
28452	2927	32	boil	boil	VB
28452	2927	33	them	-PRON-	PRP
28452	2927	34	an	an	DT
28452	2927	35	hour	hour	NN
28452	2927	36	and	and	CC
28452	2927	37	a	a	DT
28452	2927	38	quarter	quarter	NN
28452	2927	39	--	--	:
28452	2927	40	take	take	VB
28452	2927	41	them	-PRON-	PRP
28452	2927	42	out	out	RP
28452	2927	43	without	without	IN
28452	2927	44	wringing	wringing	NN
28452	2927	45	and	and	CC
28452	2927	46	dry	dry	VB
28452	2927	47	them	-PRON-	PRP
28452	2927	48	in	in	IN
28452	2927	49	a	a	DT
28452	2927	50	shady	shady	JJ
28452	2927	51	place	place	NN
28452	2927	52	.	.	.
28452	2928	1	The	the	DT
28452	2928	2	blossoms	blossom	NNS
28452	2928	3	of	of	IN
28452	2928	4	the	the	DT
28452	2928	5	Balm	Balm	NNP
28452	2928	6	of	of	IN
28452	2928	7	Gilead	Gilead	NNP
28452	2928	8	steeped	steep	VBD
28452	2928	9	with	with	IN
28452	2928	10	fair	fair	JJ
28452	2928	11	water	water	NN
28452	2928	12	in	in	IN
28452	2928	13	a	a	DT
28452	2928	14	vessel	vessel	NN
28452	2928	15	then	then	RB
28452	2928	16	strained	strain	VBN
28452	2928	17	will	will	MD
28452	2928	18	dye	dye	VB
28452	2928	19	silk	silk	VB
28452	2928	20	a	a	DT
28452	2928	21	pretty	pretty	RB
28452	2928	22	red	red	JJ
28452	2928	23	color	color	NN
28452	2928	24	.	.	.
28452	2929	1	The	the	DT
28452	2929	2	silk	silk	NN
28452	2929	3	should	should	MD
28452	2929	4	be	be	VB
28452	2929	5	washed	wash	VBN
28452	2929	6	clean	clean	JJ
28452	2929	7	and	and	CC
28452	2929	8	free	free	JJ
28452	2929	9	from	from	IN
28452	2929	10	color	color	NN
28452	2929	11	then	then	RB
28452	2929	12	rinsed	rinse	VBN
28452	2929	13	in	in	IN
28452	2929	14	fair	fair	JJ
28452	2929	15	water	water	NN
28452	2929	16	and	and	CC
28452	2929	17	boiled	boil	VBD
28452	2929	18	in	in	IN
28452	2929	19	the	the	DT
28452	2929	20	strained	strained	JJ
28452	2929	21	dye	dye	NN
28452	2929	22	with	with	IN
28452	2929	23	a	a	DT
28452	2929	24	small	small	JJ
28452	2929	25	piece	piece	NN
28452	2929	26	of	of	IN
28452	2929	27	alum	alum	NN
28452	2929	28	.	.	.
28452	2930	1	To	to	TO
28452	2930	2	dye	dye	VB
28452	2930	3	a	a	DT
28452	2930	4	fine	fine	JJ
28452	2930	5	delicate	delicate	JJ
28452	2930	6	pink	pink	JJ
28452	2930	7	use	use	VBP
28452	2930	8	a	a	DT
28452	2930	9	carmine	carmine	NN
28452	2930	10	saucer	saucer	NN
28452	2930	11	--	--	:
28452	2930	12	the	the	DT
28452	2930	13	directions	direction	NNS
28452	2930	14	for	for	IN
28452	2930	15	dyeing	dyeing	NN
28452	2930	16	come	come	VB
28452	2930	17	with	with	IN
28452	2930	18	the	the	DT
28452	2930	19	saucers	saucer	NNS
28452	2930	20	.	.	.
28452	2931	1	It	-PRON-	PRP
28452	2931	2	is	be	VBZ
28452	2931	3	too	too	RB
28452	2931	4	expensive	expensive	JJ
28452	2931	5	a	a	DT
28452	2931	6	dye	dye	NN
28452	2931	7	for	for	IN
28452	2931	8	bulky	bulky	JJ
28452	2931	9	goods	good	NNS
28452	2931	10	but	but	CC
28452	2931	11	for	for	IN
28452	2931	12	faded	fade	VBN
28452	2931	13	fancy	fancy	JJ
28452	2931	14	shawls	shawl	NNS
28452	2931	15	and	and	CC
28452	2931	16	ribbons	ribbon	NNS
28452	2931	17	it	-PRON-	PRP
28452	2931	18	is	be	VBZ
28452	2931	19	quite	quite	RB
28452	2931	20	worth	worth	JJ
28452	2931	21	the	the	DT
28452	2931	22	while	while	NN
28452	2931	23	to	to	TO
28452	2931	24	use	use	VB
28452	2931	25	it	-PRON-	PRP
28452	2931	26	as	as	IN
28452	2931	27	it	-PRON-	PRP
28452	2931	28	gives	give	VBZ
28452	2931	29	a	a	DT
28452	2931	30	beautiful	beautiful	JJ
28452	2931	31	shade	shade	NN
28452	2931	32	of	of	IN
28452	2931	33	pink	pink	NN
28452	2931	34	.	.	.
28452	2932	1	437	437	CD
28452	2932	2	.	.	.
28452	2933	1	_	_	NNP
28452	2933	2	Slate	Slate	NNP
28452	2933	3	-	-	HYPH
28452	2933	4	Colored	Colored	NNP
28452	2933	5	Dye	Dye	NNP
28452	2933	6	.	.	.
28452	2933	7	_	_	NNP
28452	2933	8	To	to	TO
28452	2933	9	make	make	VB
28452	2933	10	a	a	DT
28452	2933	11	good	good	JJ
28452	2933	12	dark	dark	JJ
28452	2933	13	slate	slate	NN
28452	2933	14	color	color	NN
28452	2933	15	boil	boil	NN
28452	2933	16	sugar	sugar	NN
28452	2933	17	-	-	HYPH
28452	2933	18	loaf	loaf	NN
28452	2933	19	paper	paper	NN
28452	2933	20	with	with	IN
28452	2933	21	vinegar	vinegar	NN
28452	2933	22	in	in	IN
28452	2933	23	an	an	DT
28452	2933	24	iron	iron	NN
28452	2933	25	utensil	utensil	JJ
28452	2933	26	--	--	:
28452	2933	27	put	put	VBN
28452	2933	28	in	in	IN
28452	2933	29	alum	alum	NN
28452	2933	30	to	to	TO
28452	2933	31	set	set	VB
28452	2933	32	the	the	DT
28452	2933	33	color	color	NN
28452	2933	34	.	.	.
28452	2934	1	Tea	tea	NN
28452	2934	2	grounds	ground	NNS
28452	2934	3	set	set	VBD
28452	2934	4	with	with	IN
28452	2934	5	copperas	coppera	NNS
28452	2934	6	makes	make	VBZ
28452	2934	7	a	a	DT
28452	2934	8	good	good	JJ
28452	2934	9	slate	slate	NN
28452	2934	10	color	color	NN
28452	2934	11	.	.	.
28452	2935	1	To	to	TO
28452	2935	2	produce	produce	VB
28452	2935	3	a	a	DT
28452	2935	4	light	light	JJ
28452	2935	5	slate	slate	NN
28452	2935	6	color	color	NN
28452	2935	7	boil	boil	NNP
28452	2935	8	white	white	NNP
28452	2935	9	maple	maple	NNP
28452	2935	10	bark	bark	NN
28452	2935	11	in	in	IN
28452	2935	12	clear	clear	JJ
28452	2935	13	water	water	NN
28452	2935	14	with	with	IN
28452	2935	15	a	a	DT
28452	2935	16	little	little	JJ
28452	2935	17	alum	alum	NN
28452	2935	18	--	--	:
28452	2935	19	the	the	DT
28452	2935	20	bark	bark	NN
28452	2935	21	should	should	MD
28452	2935	22	be	be	VB
28452	2935	23	boiled	boil	VBN
28452	2935	24	in	in	IN
28452	2935	25	a	a	DT
28452	2935	26	brass	brass	NN
28452	2935	27	utensil	utensil	JJ
28452	2935	28	.	.	.
28452	2936	1	The	the	DT
28452	2936	2	dye	dye	NN
28452	2936	3	for	for	IN
28452	2936	4	slate	slate	NN
28452	2936	5	color	color	NN
28452	2936	6	should	should	MD
28452	2936	7	be	be	VB
28452	2936	8	strained	strain	VBN
28452	2936	9	before	before	IN
28452	2936	10	the	the	DT
28452	2936	11	goods	good	NNS
28452	2936	12	are	be	VBP
28452	2936	13	put	put	VBN
28452	2936	14	into	into	IN
28452	2936	15	it	-PRON-	PRP
28452	2936	16	.	.	.
28452	2937	1	They	-PRON-	PRP
28452	2937	2	should	should	MD
28452	2937	3	be	be	VB
28452	2937	4	boiled	boil	VBN
28452	2937	5	in	in	IN
28452	2937	6	it	-PRON-	PRP
28452	2937	7	and	and	CC
28452	2937	8	then	then	RB
28452	2937	9	hung	hang	VBD
28452	2937	10	where	where	WRB
28452	2937	11	they	-PRON-	PRP
28452	2937	12	will	will	MD
28452	2937	13	drain	drain	VB
28452	2937	14	and	and	CC
28452	2937	15	dry	dry	VB
28452	2937	16	.	.	.
28452	2938	1	438	438	CD
28452	2938	2	.	.	.
28452	2939	1	_	_	NNP
28452	2939	2	Soap	Soap	NNP
28452	2939	3	from	from	IN
28452	2939	4	Scraps	Scraps	NNP
28452	2939	5	.	.	.
28452	2939	6	_	_	NNP
28452	2939	7	Dissolve	Dissolve	NNP
28452	2939	8	eighteen	eighteen	CD
28452	2939	9	pounds	pound	NNS
28452	2939	10	of	of	IN
28452	2939	11	potash	potash	NN
28452	2939	12	in	in	IN
28452	2939	13	three	three	CD
28452	2939	14	pailsful	pailsful	NN
28452	2939	15	of	of	IN
28452	2939	16	water	water	NN
28452	2939	17	;	;	:
28452	2939	18	then	then	RB
28452	2939	19	add	add	VB
28452	2939	20	to	to	IN
28452	2939	21	it	-PRON-	PRP
28452	2939	22	twenty	twenty	CD
28452	2939	23	-	-	HYPH
28452	2939	24	five	five	CD
28452	2939	25	pounds	pound	NNS
28452	2939	26	of	of	IN
28452	2939	27	grease	grease	NN
28452	2939	28	and	and	CC
28452	2939	29	boil	boil	VB
28452	2939	30	it	-PRON-	PRP
28452	2939	31	over	over	IN
28452	2939	32	a	a	DT
28452	2939	33	slow	slow	JJ
28452	2939	34	fire	fire	NN
28452	2939	35	for	for	IN
28452	2939	36	a	a	DT
28452	2939	37	couple	couple	NN
28452	2939	38	of	of	IN
28452	2939	39	hours	hour	NNS
28452	2939	40	.	.	.
28452	2940	1	Turn	turn	VB
28452	2940	2	it	-PRON-	PRP
28452	2940	3	into	into	IN
28452	2940	4	a	a	DT
28452	2940	5	barrel	barrel	NN
28452	2940	6	and	and	CC
28452	2940	7	fill	fill	VB
28452	2940	8	it	-PRON-	PRP
28452	2940	9	up	up	RP
28452	2940	10	with	with	IN
28452	2940	11	water	water	NN
28452	2940	12	.	.	.
28452	2941	1	439	439	CD
28452	2941	2	.	.	.
28452	2942	1	_	_	NNP
28452	2942	2	Cold	Cold	NNP
28452	2942	3	Soap	Soap	NNP
28452	2942	4	.	.	.
28452	2942	5	_	_	NNP
28452	2942	6	Heat	Heat	NNP
28452	2942	7	twenty	twenty	CD
28452	2942	8	-	-	HYPH
28452	2942	9	six	six	CD
28452	2942	10	pounds	pound	NNS
28452	2942	11	of	of	IN
28452	2942	12	strained	strain	VBN
28452	2942	13	grease	grease	NN
28452	2942	14	.	.	.
28452	2943	1	When	when	WRB
28452	2943	2	melted	melt	VBN
28452	2943	3	mix	mix	VB
28452	2943	4	it	-PRON-	PRP
28452	2943	5	with	with	IN
28452	2943	6	four	four	CD
28452	2943	7	pailsful	pailsful	NN
28452	2943	8	of	of	IN
28452	2943	9	lye	lye	NN
28452	2943	10	made	make	VBN
28452	2943	11	of	of	IN
28452	2943	12	twenty	twenty	CD
28452	2943	13	pounds	pound	NNS
28452	2943	14	of	of	IN
28452	2943	15	white	white	JJ
28452	2943	16	potash	potash	NNP
28452	2943	17	.	.	.
28452	2944	1	Let	let	VB
28452	2944	2	the	the	DT
28452	2944	3	whole	whole	JJ
28452	2944	4	stand	stand	NN
28452	2944	5	in	in	IN
28452	2944	6	the	the	DT
28452	2944	7	sun	sun	NN
28452	2944	8	stirring	stir	VBG
28452	2944	9	it	-PRON-	PRP
28452	2944	10	frequently	frequently	RB
28452	2944	11	.	.	.
28452	2945	1	In	in	IN
28452	2945	2	the	the	DT
28452	2945	3	course	course	NN
28452	2945	4	of	of	IN
28452	2945	5	a	a	DT
28452	2945	6	week	week	NN
28452	2945	7	fill	fill	VB
28452	2945	8	the	the	DT
28452	2945	9	barrel	barrel	NN
28452	2945	10	with	with	IN
28452	2945	11	weak	weak	JJ
28452	2945	12	lye	lye	NN
28452	2945	13	.	.	.
28452	2946	1	This	this	DT
28452	2946	2	method	method	NN
28452	2946	3	of	of	IN
28452	2946	4	making	make	VBG
28452	2946	5	soap	soap	NN
28452	2946	6	is	be	VBZ
28452	2946	7	much	much	RB
28452	2946	8	easier	easy	JJR
28452	2946	9	than	than	IN
28452	2946	10	to	to	TO
28452	2946	11	make	make	VB
28452	2946	12	a	a	DT
28452	2946	13	lye	lye	NN
28452	2946	14	of	of	IN
28452	2946	15	your	-PRON-	PRP$
28452	2946	16	ashes	ashe	NNS
28452	2946	17	while	while	IN
28452	2946	18	it	-PRON-	PRP
28452	2946	19	is	be	VBZ
28452	2946	20	as	as	RB
28452	2946	21	cheap	cheap	JJ
28452	2946	22	if	if	IN
28452	2946	23	you	-PRON-	PRP
28452	2946	24	sell	sell	VBP
28452	2946	25	your	-PRON-	PRP$
28452	2946	26	ashes	ashe	NNS
28452	2946	27	to	to	IN
28452	2946	28	the	the	DT
28452	2946	29	soap	soap	NN
28452	2946	30	-	-	HYPH
28452	2946	31	boiler	boiler	NN
28452	2946	32	.	.	.
28452	2947	1	440	440	CD
28452	2947	2	.	.	.
28452	2948	1	_	_	NNP
28452	2948	2	Hard	Hard	NNP
28452	2948	3	Soap	Soap	NNP
28452	2948	4	.	.	.
28452	2948	5	_	_	NNP
28452	2948	6	Dissolve	Dissolve	NNP
28452	2948	7	twenty	twenty	CD
28452	2948	8	weight	weight	NN
28452	2948	9	of	of	IN
28452	2948	10	white	white	JJ
28452	2948	11	potash	potash	NNP
28452	2948	12	in	in	IN
28452	2948	13	three	three	CD
28452	2948	14	pailsful	pailsful	NN
28452	2948	15	of	of	IN
28452	2948	16	water	water	NN
28452	2948	17	.	.	.
28452	2949	1	Heat	heat	VB
28452	2949	2	twenty	twenty	CD
28452	2949	3	pounds	pound	NNS
28452	2949	4	of	of	IN
28452	2949	5	strained	strain	VBN
28452	2949	6	grease	grease	NN
28452	2949	7	then	then	RB
28452	2949	8	mix	mix	VB
28452	2949	9	it	-PRON-	PRP
28452	2949	10	with	with	IN
28452	2949	11	the	the	DT
28452	2949	12	dissolved	dissolved	JJ
28452	2949	13	potash	potash	NN
28452	2949	14	and	and	CC
28452	2949	15	boil	boil	VB
28452	2949	16	them	-PRON-	PRP
28452	2949	17	together	together	RB
28452	2949	18	till	till	IN
28452	2949	19	the	the	DT
28452	2949	20	whole	whole	NN
28452	2949	21	becomes	become	VBZ
28452	2949	22	a	a	DT
28452	2949	23	thick	thick	JJ
28452	2949	24	jelly	jelly	NN
28452	2949	25	which	which	WDT
28452	2949	26	is	be	VBZ
28452	2949	27	ascertained	ascertain	VBN
28452	2949	28	by	by	IN
28452	2949	29	taking	take	VBG
28452	2949	30	a	a	DT
28452	2949	31	little	little	JJ
28452	2949	32	of	of	IN
28452	2949	33	it	-PRON-	PRP
28452	2949	34	out	out	RP
28452	2949	35	to	to	TO
28452	2949	36	get	get	VB
28452	2949	37	cold	cold	JJ
28452	2949	38	.	.	.
28452	2950	1	Take	take	VB
28452	2950	2	it	-PRON-	PRP
28452	2950	3	from	from	IN
28452	2950	4	the	the	DT
28452	2950	5	fire	fire	NN
28452	2950	6	stir	stir	NN
28452	2950	7	in	in	IN
28452	2950	8	cold	cold	JJ
28452	2950	9	water	water	NN
28452	2950	10	till	till	IN
28452	2950	11	it	-PRON-	PRP
28452	2950	12	grows	grow	VBZ
28452	2950	13	thin	thin	JJ
28452	2950	14	then	then	RB
28452	2950	15	put	put	VBN
28452	2950	16	to	to	IN
28452	2950	17	each	each	DT
28452	2950	18	pailful	pailful	NN
28452	2950	19	of	of	IN
28452	2950	20	soap	soap	NN
28452	2950	21	a	a	DT
28452	2950	22	pint	pint	NN
28452	2950	23	of	of	IN
28452	2950	24	blown	blown	JJ
28452	2950	25	salt	salt	NN
28452	2950	26	--	--	:
28452	2950	27	stir	stir	VB
28452	2950	28	it	-PRON-	PRP
28452	2950	29	in	in	RP
28452	2950	30	well	well	RB
28452	2950	31	.	.	.
28452	2951	1	The	the	DT
28452	2951	2	succeeding	succeed	VBG
28452	2951	3	day	day	NN
28452	2951	4	separate	separate	VBP
28452	2951	5	it	-PRON-	PRP
28452	2951	6	from	from	IN
28452	2951	7	the	the	DT
28452	2951	8	lye	lye	NNP
28452	2951	9	and	and	CC
28452	2951	10	heat	heat	VB
28452	2951	11	it	-PRON-	PRP
28452	2951	12	over	over	IN
28452	2951	13	a	a	DT
28452	2951	14	slow	slow	JJ
28452	2951	15	fire	fire	NN
28452	2951	16	.	.	.
28452	2952	1	Let	let	VB
28452	2952	2	it	-PRON-	PRP
28452	2952	3	boil	boil	VB
28452	2952	4	a	a	DT
28452	2952	5	quarter	quarter	NN
28452	2952	6	of	of	IN
28452	2952	7	an	an	DT
28452	2952	8	hour	hour	NN
28452	2952	9	then	then	RB
28452	2952	10	take	take	VB
28452	2952	11	it	-PRON-	PRP
28452	2952	12	from	from	IN
28452	2952	13	the	the	DT
28452	2952	14	fire	fire	NN
28452	2952	15	.	.	.
28452	2953	1	If	if	IN
28452	2953	2	you	-PRON-	PRP
28452	2953	3	wish	wish	VBP
28452	2953	4	to	to	TO
28452	2953	5	have	have	VB
28452	2953	6	it	-PRON-	PRP
28452	2953	7	a	a	DT
28452	2953	8	yellow	yellow	JJ
28452	2953	9	color	color	NN
28452	2953	10	put	put	VBN
28452	2953	11	in	in	RP
28452	2953	12	a	a	DT
28452	2953	13	little	little	JJ
28452	2953	14	palm	palm	NN
28452	2953	15	oil	oil	NN
28452	2953	16	and	and	CC
28452	2953	17	turn	turn	VB
28452	2953	18	it	-PRON-	PRP
28452	2953	19	out	out	RP
28452	2953	20	into	into	IN
28452	2953	21	wooden	wooden	JJ
28452	2953	22	vessels	vessel	NNS
28452	2953	23	.	.	.
28452	2954	1	When	when	WRB
28452	2954	2	cold	cold	JJ
28452	2954	3	separate	separate	VBP
28452	2954	4	it	-PRON-	PRP
28452	2954	5	again	again	RB
28452	2954	6	from	from	IN
28452	2954	7	the	the	DT
28452	2954	8	lye	lye	NN
28452	2954	9	and	and	CC
28452	2954	10	cut	cut	VBD
28452	2954	11	it	-PRON-	PRP
28452	2954	12	in	in	IN
28452	2954	13	bars	bar	NNS
28452	2954	14	--	--	:
28452	2954	15	let	let	VB
28452	2954	16	them	-PRON-	PRP
28452	2954	17	remain	remain	VB
28452	2954	18	in	in	IN
28452	2954	19	the	the	DT
28452	2954	20	sun	sun	NN
28452	2954	21	several	several	JJ
28452	2954	22	days	day	NNS
28452	2954	23	to	to	TO
28452	2954	24	dry	dry	VB
28452	2954	25	.	.	.
28452	2955	1	441	441	CD
28452	2955	2	.	.	.
28452	2956	1	_	_	NNP
28452	2956	2	Windsor	Windsor	NNP
28452	2956	3	and	and	CC
28452	2956	4	Castile	Castile	NNP
28452	2956	5	Soap	Soap	NNP
28452	2956	6	.	.	.
28452	2956	7	_	_	NNP
28452	2956	8	To	to	TO
28452	2956	9	make	make	VB
28452	2956	10	the	the	DT
28452	2956	11	celebrated	celebrated	JJ
28452	2956	12	Windsor	Windsor	NNP
28452	2956	13	soap	soap	NN
28452	2956	14	nothing	nothing	NN
28452	2956	15	more	more	JJR
28452	2956	16	is	be	VBZ
28452	2956	17	necessary	necessary	JJ
28452	2956	18	than	than	IN
28452	2956	19	to	to	TO
28452	2956	20	slice	slice	VB
28452	2956	21	the	the	DT
28452	2956	22	best	good	JJS
28452	2956	23	white	white	JJ
28452	2956	24	soap	soap	NN
28452	2956	25	as	as	RB
28452	2956	26	thin	thin	JJ
28452	2956	27	as	as	IN
28452	2956	28	possible	possible	JJ
28452	2956	29	and	and	CC
28452	2956	30	melt	melt	VB
28452	2956	31	it	-PRON-	PRP
28452	2956	32	over	over	IN
28452	2956	33	a	a	DT
28452	2956	34	slow	slow	JJ
28452	2956	35	fire	fire	NN
28452	2956	36	.	.	.
28452	2957	1	Take	take	VB
28452	2957	2	it	-PRON-	PRP
28452	2957	3	from	from	IN
28452	2957	4	the	the	DT
28452	2957	5	fire	fire	NN
28452	2957	6	when	when	WRB
28452	2957	7	melted	melt	VBN
28452	2957	8	and	and	CC
28452	2957	9	when	when	WRB
28452	2957	10	it	-PRON-	PRP
28452	2957	11	is	be	VBZ
28452	2957	12	just	just	RB
28452	2957	13	lukewarm	lukewarm	JJ
28452	2957	14	add	add	VBP
28452	2957	15	enough	enough	JJ
28452	2957	16	of	of	IN
28452	2957	17	the	the	DT
28452	2957	18	oil	oil	NN
28452	2957	19	of	of	IN
28452	2957	20	caraway	caraway	NNP
28452	2957	21	to	to	TO
28452	2957	22	scent	scent	VB
28452	2957	23	it	-PRON-	PRP
28452	2957	24	.	.	.
28452	2958	1	If	if	IN
28452	2958	2	any	any	DT
28452	2958	3	other	other	JJ
28452	2958	4	fragrant	fragrant	JJ
28452	2958	5	oil	oil	NN
28452	2958	6	is	be	VBZ
28452	2958	7	liked	like	VBN
28452	2958	8	better	well	JJR
28452	2958	9	if	if	IN
28452	2958	10	may	may	MD
28452	2958	11	be	be	VB
28452	2958	12	substituted	substitute	VBN
28452	2958	13	.	.	.
28452	2959	1	Turn	turn	VB
28452	2959	2	it	-PRON-	PRP
28452	2959	3	into	into	IN
28452	2959	4	moulds	mould	NNS
28452	2959	5	and	and	CC
28452	2959	6	let	let	VB
28452	2959	7	it	-PRON-	PRP
28452	2959	8	remain	remain	VB
28452	2959	9	in	in	IN
28452	2959	10	a	a	DT
28452	2959	11	dry	dry	JJ
28452	2959	12	situation	situation	NN
28452	2959	13	for	for	IN
28452	2959	14	five	five	CD
28452	2959	15	or	or	CC
28452	2959	16	six	six	CD
28452	2959	17	days	day	NNS
28452	2959	18	.	.	.
28452	2960	1	To	to	TO
28452	2960	2	make	make	VB
28452	2960	3	Castile	castile	JJ
28452	2960	4	soap	soap	NN
28452	2960	5	boil	boil	VB
28452	2960	6	common	common	JJ
28452	2960	7	soft	soft	JJ
28452	2960	8	soap	soap	NN
28452	2960	9	in	in	IN
28452	2960	10	lamp	lamp	NN
28452	2960	11	oil	oil	NN
28452	2960	12	three	three	CD
28452	2960	13	hours	hour	NNS
28452	2960	14	and	and	CC
28452	2960	15	a	a	DT
28452	2960	16	half	half	NN
28452	2960	17	.	.	.
28452	2961	1	442	442	CD
28452	2961	2	.	.	.
28452	2962	1	_	_	NNP
28452	2962	2	Bayberry	Bayberry	NNP
28452	2962	3	or	or	CC
28452	2962	4	Myrtle	Myrtle	NNP
28452	2962	5	Soap	Soap	NNP
28452	2962	6	.	.	.
28452	2962	7	_	_	NNP
28452	2962	8	Dissolve	Dissolve	NNP
28452	2962	9	two	two	CD
28452	2962	10	pounds	pound	NNS
28452	2962	11	and	and	CC
28452	2962	12	a	a	DT
28452	2962	13	quarter	quarter	NN
28452	2962	14	of	of	IN
28452	2962	15	white	white	JJ
28452	2962	16	potash	potash	NNP
28452	2962	17	in	in	IN
28452	2962	18	five	five	CD
28452	2962	19	quarts	quart	NNS
28452	2962	20	of	of	IN
28452	2962	21	water	water	NN
28452	2962	22	then	then	RB
28452	2962	23	mix	mix	VB
28452	2962	24	it	-PRON-	PRP
28452	2962	25	with	with	IN
28452	2962	26	ten	ten	CD
28452	2962	27	pounds	pound	NNS
28452	2962	28	of	of	IN
28452	2962	29	myrtle	myrtle	NN
28452	2962	30	wax	wax	NN
28452	2962	31	or	or	CC
28452	2962	32	bayberry	bayberry	NN
28452	2962	33	tallow	tallow	NN
28452	2962	34	.	.	.
28452	2963	1	Boil	boil	VB
28452	2963	2	the	the	DT
28452	2963	3	whole	whole	NN
28452	2963	4	over	over	IN
28452	2963	5	a	a	DT
28452	2963	6	slow	slow	JJ
28452	2963	7	fire	fire	NN
28452	2963	8	till	till	IN
28452	2963	9	it	-PRON-	PRP
28452	2963	10	turns	turn	VBZ
28452	2963	11	to	to	TO
28452	2963	12	soap	soap	NN
28452	2963	13	then	then	RB
28452	2963	14	add	add	VB
28452	2963	15	a	a	DT
28452	2963	16	tea	tea	NN
28452	2963	17	-	-	HYPH
28452	2963	18	cup	cup	NN
28452	2963	19	of	of	IN
28452	2963	20	cold	cold	JJ
28452	2963	21	water	water	NN
28452	2963	22	--	--	:
28452	2963	23	let	let	VB
28452	2963	24	it	-PRON-	PRP
28452	2963	25	boil	boil	VB
28452	2963	26	ten	ten	CD
28452	2963	27	minutes	minute	NNS
28452	2963	28	longer	long	RBR
28452	2963	29	--	--	:
28452	2963	30	at	at	IN
28452	2963	31	the	the	DT
28452	2963	32	end	end	NN
28452	2963	33	of	of	IN
28452	2963	34	that	that	DT
28452	2963	35	time	time	NN
28452	2963	36	turn	turn	VB
28452	2963	37	it	-PRON-	PRP
28452	2963	38	into	into	IN
28452	2963	39	tin	tin	JJ
28452	2963	40	moulds	mould	NNS
28452	2963	41	or	or	CC
28452	2963	42	pans	pan	NNS
28452	2963	43	and	and	CC
28452	2963	44	let	let	VB
28452	2963	45	them	-PRON-	PRP
28452	2963	46	remain	remain	VB
28452	2963	47	a	a	DT
28452	2963	48	week	week	NN
28452	2963	49	or	or	CC
28452	2963	50	ten	ten	CD
28452	2963	51	days	day	NNS
28452	2963	52	to	to	TO
28452	2963	53	dry	dry	VB
28452	2963	54	then	then	RB
28452	2963	55	turn	turn	VB
28452	2963	56	them	-PRON-	PRP
28452	2963	57	out	out	IN
28452	2963	58	of	of	IN
28452	2963	59	the	the	DT
28452	2963	60	moulds	mould	NNS
28452	2963	61	.	.	.
28452	2964	1	If	if	IN
28452	2964	2	you	-PRON-	PRP
28452	2964	3	wish	wish	VBP
28452	2964	4	to	to	TO
28452	2964	5	have	have	VB
28452	2964	6	the	the	DT
28452	2964	7	soap	soap	NN
28452	2964	8	scented	scent	VBN
28452	2964	9	stir	stir	NN
28452	2964	10	into	into	IN
28452	2964	11	it	-PRON-	PRP
28452	2964	12	any	any	DT
28452	2964	13	essential	essential	JJ
28452	2964	14	oil	oil	NN
28452	2964	15	that	that	WDT
28452	2964	16	has	have	VBZ
28452	2964	17	an	an	DT
28452	2964	18	agreeable	agreeable	JJ
28452	2964	19	smell	smell	NN
28452	2964	20	just	just	RB
28452	2964	21	before	before	IN
28452	2964	22	you	-PRON-	PRP
28452	2964	23	turn	turn	VBP
28452	2964	24	it	-PRON-	PRP
28452	2964	25	into	into	IN
28452	2964	26	the	the	DT
28452	2964	27	moulds	mould	NNS
28452	2964	28	.	.	.
28452	2965	1	This	this	DT
28452	2965	2	kind	kind	NN
28452	2965	3	of	of	IN
28452	2965	4	soap	soap	NN
28452	2965	5	is	be	VBZ
28452	2965	6	excellent	excellent	JJ
28452	2965	7	for	for	IN
28452	2965	8	shaving	shave	VBG
28452	2965	9	and	and	CC
28452	2965	10	chapped	chap	VBN
28452	2965	11	hands	hand	NNS
28452	2965	12	--	--	:
28452	2965	13	it	-PRON-	PRP
28452	2965	14	is	be	VBZ
28452	2965	15	also	also	RB
28452	2965	16	good	good	JJ
28452	2965	17	for	for	IN
28452	2965	18	eruptions	eruption	NNS
28452	2965	19	on	on	IN
28452	2965	20	the	the	DT
28452	2965	21	face	face	NN
28452	2965	22	.	.	.
28452	2966	1	It	-PRON-	PRP
28452	2966	2	will	will	MD
28452	2966	3	be	be	VB
28452	2966	4	fit	fit	JJ
28452	2966	5	for	for	IN
28452	2966	6	use	use	NN
28452	2966	7	in	in	IN
28452	2966	8	the	the	DT
28452	2966	9	course	course	NN
28452	2966	10	of	of	IN
28452	2966	11	three	three	CD
28452	2966	12	or	or	CC
28452	2966	13	four	four	CD
28452	2966	14	weeks	week	NNS
28452	2966	15	after	after	IN
28452	2966	16	it	-PRON-	PRP
28452	2966	17	is	be	VBZ
28452	2966	18	made	make	VBN
28452	2966	19	but	but	CC
28452	2966	20	it	-PRON-	PRP
28452	2966	21	is	be	VBZ
28452	2966	22	better	well	JJR
28452	2966	23	for	for	IN
28452	2966	24	being	be	VBG
28452	2966	25	kept	keep	VBN
28452	2966	26	ten	ten	CD
28452	2966	27	or	or	CC
28452	2966	28	twelve	twelve	CD
28452	2966	29	months	month	NNS
28452	2966	30	.	.	.
28452	2967	1	THE	the	DT
28452	2967	2	WHOLE	WHOLE	NNP
28452	2967	3	ART	ART	NNP
28452	2967	4	OF	of	IN
28452	2967	5	CARVING	carving	NN
28452	2967	6	.	.	.
28452	2968	1	PRELIMINARY	PRELIMINARY	NNP
28452	2968	2	REMARKS	REMARKS	NNP
28452	2968	3	.	.	.
28452	2969	1	The	the	DT
28452	2969	2	carving	carve	VBG
28452	2969	3	knife	knife	NN
28452	2969	4	should	should	MD
28452	2969	5	be	be	VB
28452	2969	6	light	light	JJ
28452	2969	7	of	of	IN
28452	2969	8	middling	middle	VBG
28452	2969	9	size	size	NN
28452	2969	10	and	and	CC
28452	2969	11	of	of	IN
28452	2969	12	a	a	DT
28452	2969	13	fine	fine	JJ
28452	2969	14	edge	edge	NN
28452	2969	15	.	.	.
28452	2970	1	_	_	NNP
28452	2970	2	Strength	Strength	NNP
28452	2970	3	_	_	NNP
28452	2970	4	is	be	VBZ
28452	2970	5	less	less	RBR
28452	2970	6	required	require	VBN
28452	2970	7	than	than	IN
28452	2970	8	_	_	NNP
28452	2970	9	skill	skill	NN
28452	2970	10	_	_	NNP
28452	2970	11	in	in	IN
28452	2970	12	the	the	DT
28452	2970	13	manner	manner	NN
28452	2970	14	of	of	IN
28452	2970	15	using	use	VBG
28452	2970	16	it	-PRON-	PRP
28452	2970	17	;	;	:
28452	2970	18	and	and	CC
28452	2970	19	to	to	TO
28452	2970	20	facilitate	facilitate	VB
28452	2970	21	this	this	DT
28452	2970	22	the	the	DT
28452	2970	23	butcher	butcher	NN
28452	2970	24	should	should	MD
28452	2970	25	be	be	VB
28452	2970	26	directed	direct	VBN
28452	2970	27	to	to	TO
28452	2970	28	divide	divide	VB
28452	2970	29	the	the	DT
28452	2970	30	_	_	NNP
28452	2970	31	joints	joint	NNS
28452	2970	32	_	_	NNP
28452	2970	33	of	of	IN
28452	2970	34	the	the	DT
28452	2970	35	bones	bone	NNS
28452	2970	36	of	of	IN
28452	2970	37	all	all	DT
28452	2970	38	carcass	carcass	NN
28452	2970	39	joints	joint	NNS
28452	2970	40	of	of	IN
28452	2970	41	mutton	mutton	NNP
28452	2970	42	lamb	lamb	NNP
28452	2970	43	and	and	CC
28452	2970	44	veal	veal	NNP
28452	2970	45	(	(	-LRB-
28452	2970	46	such	such	JJ
28452	2970	47	as	as	IN
28452	2970	48	neck	neck	NN
28452	2970	49	breast	breast	NN
28452	2970	50	and	and	CC
28452	2970	51	loin	loin	NN
28452	2970	52	)	)	-RRB-
28452	2970	53	which	which	WDT
28452	2970	54	then	then	RB
28452	2970	55	may	may	MD
28452	2970	56	easily	easily	RB
28452	2970	57	be	be	VB
28452	2970	58	cut	cut	VBN
28452	2970	59	into	into	IN
28452	2970	60	thin	thin	JJ
28452	2970	61	slices	slice	NNS
28452	2970	62	attached	attach	VBN
28452	2970	63	to	to	IN
28452	2970	64	the	the	DT
28452	2970	65	bones	bone	NNS
28452	2970	66	.	.	.
28452	2971	1	If	if	IN
28452	2971	2	the	the	DT
28452	2971	3	whole	whole	NN
28452	2971	4	of	of	IN
28452	2971	5	the	the	DT
28452	2971	6	meat	meat	NN
28452	2971	7	belonging	belong	VBG
28452	2971	8	to	to	IN
28452	2971	9	each	each	DT
28452	2971	10	bone	bone	NN
28452	2971	11	should	should	MD
28452	2971	12	be	be	VB
28452	2971	13	too	too	RB
28452	2971	14	thick	thick	JJ
28452	2971	15	a	a	DT
28452	2971	16	small	small	JJ
28452	2971	17	slice	slice	NN
28452	2971	18	may	may	MD
28452	2971	19	be	be	VB
28452	2971	20	taken	take	VBN
28452	2971	21	off	off	RP
28452	2971	22	between	between	IN
28452	2971	23	every	every	DT
28452	2971	24	two	two	CD
28452	2971	25	bones	bone	NNS
28452	2971	26	.	.	.
28452	2972	1	The	the	DT
28452	2972	2	more	more	JJR
28452	2972	3	fleshy	fleshy	NN
28452	2972	4	joints	joint	NNS
28452	2972	5	(	(	-LRB-
28452	2972	6	as	as	IN
28452	2972	7	fillets	fillet	NNS
28452	2972	8	of	of	IN
28452	2972	9	veal	veal	NN
28452	2972	10	leg	leg	NN
28452	2972	11	or	or	CC
28452	2972	12	saddle	saddle	NN
28452	2972	13	of	of	IN
28452	2972	14	mutton	mutton	NN
28452	2972	15	and	and	CC
28452	2972	16	beef	beef	NN
28452	2972	17	)	)	-RRB-
28452	2972	18	are	be	VBP
28452	2972	19	to	to	TO
28452	2972	20	be	be	VB
28452	2972	21	helped	help	VBN
28452	2972	22	in	in	IN
28452	2972	23	thin	thin	JJ
28452	2972	24	slices	slice	NNS
28452	2972	25	neatly	neatly	RB
28452	2972	26	cut	cut	VBP
28452	2972	27	and	and	CC
28452	2972	28	smooth	smooth	JJ
28452	2972	29	.	.	.
28452	2973	1	Observe	observe	VB
28452	2973	2	to	to	TO
28452	2973	3	let	let	VB
28452	2973	4	the	the	DT
28452	2973	5	knife	knife	NN
28452	2973	6	pass	pass	VB
28452	2973	7	down	down	RP
28452	2973	8	to	to	IN
28452	2973	9	the	the	DT
28452	2973	10	bone	bone	NN
28452	2973	11	in	in	IN
28452	2973	12	the	the	DT
28452	2973	13	mutton	mutton	NN
28452	2973	14	and	and	CC
28452	2973	15	beef	beef	NN
28452	2973	16	joints	joint	NNS
28452	2973	17	.	.	.
28452	2974	1	The	the	DT
28452	2974	2	dish	dish	NN
28452	2974	3	should	should	MD
28452	2974	4	not	not	RB
28452	2974	5	be	be	VB
28452	2974	6	too	too	RB
28452	2974	7	far	far	RB
28452	2974	8	off	off	IN
28452	2974	9	the	the	DT
28452	2974	10	carver	carver	NN
28452	2974	11	as	as	IN
28452	2974	12	it	-PRON-	PRP
28452	2974	13	gives	give	VBZ
28452	2974	14	an	an	DT
28452	2974	15	awkward	awkward	JJ
28452	2974	16	appearance	appearance	NN
28452	2974	17	and	and	CC
28452	2974	18	makes	make	VBZ
28452	2974	19	the	the	DT
28452	2974	20	task	task	NN
28452	2974	21	more	more	RBR
28452	2974	22	difficult	difficult	JJ
28452	2974	23	.	.	.
28452	2975	1	Attention	attention	NN
28452	2975	2	is	be	VBZ
28452	2975	3	to	to	TO
28452	2975	4	be	be	VB
28452	2975	5	paid	pay	VBN
28452	2975	6	to	to	TO
28452	2975	7	help	help	VB
28452	2975	8	every	every	DT
28452	2975	9	one	one	CD
28452	2975	10	to	to	IN
28452	2975	11	a	a	DT
28452	2975	12	part	part	NN
28452	2975	13	of	of	IN
28452	2975	14	such	such	JJ
28452	2975	15	articles	article	NNS
28452	2975	16	as	as	IN
28452	2975	17	are	be	VBP
28452	2975	18	considered	consider	VBN
28452	2975	19	best	good	JJS
28452	2975	20	.	.	.
28452	2976	1	In	in	IN
28452	2976	2	helping	help	VBG
28452	2976	3	fish	fish	NN
28452	2976	4	take	take	VB
28452	2976	5	care	care	NN
28452	2976	6	not	not	RB
28452	2976	7	to	to	TO
28452	2976	8	break	break	VB
28452	2976	9	the	the	DT
28452	2976	10	flakes	flake	NNS
28452	2976	11	which	which	WDT
28452	2976	12	in	in	IN
28452	2976	13	cod	cod	NN
28452	2976	14	and	and	CC
28452	2976	15	very	very	RB
28452	2976	16	fresh	fresh	JJ
28452	2976	17	salmon	salmon	NN
28452	2976	18	are	be	VBP
28452	2976	19	large	large	JJ
28452	2976	20	and	and	CC
28452	2976	21	contribute	contribute	VBP
28452	2976	22	much	much	RB
28452	2976	23	to	to	IN
28452	2976	24	the	the	DT
28452	2976	25	beauty	beauty	NN
28452	2976	26	of	of	IN
28452	2976	27	its	-PRON-	PRP$
28452	2976	28	appearance	appearance	NN
28452	2976	29	.	.	.
28452	2977	1	A	a	DT
28452	2977	2	fish	fish	NN
28452	2977	3	knife	knife	NN
28452	2977	4	not	not	RB
28452	2977	5	being	be	VBG
28452	2977	6	sharp	sharp	JJ
28452	2977	7	divides	divide	VBZ
28452	2977	8	it	-PRON-	PRP
28452	2977	9	best	well	RBS
28452	2977	10	.	.	.
28452	2978	1	Help	help	VB
28452	2978	2	a	a	DT
28452	2978	3	part	part	NN
28452	2978	4	of	of	IN
28452	2978	5	the	the	DT
28452	2978	6	roe	roe	NNP
28452	2978	7	milt	milt	NNP
28452	2978	8	or	or	CC
28452	2978	9	liver	liver	NN
28452	2978	10	to	to	IN
28452	2978	11	each	each	DT
28452	2978	12	person	person	NN
28452	2978	13	.	.	.
28452	2979	1	The	the	DT
28452	2979	2	heads	head	NNS
28452	2979	3	of	of	IN
28452	2979	4	carp	carp	NN
28452	2979	5	part	part	NN
28452	2979	6	of	of	IN
28452	2979	7	those	those	DT
28452	2979	8	of	of	IN
28452	2979	9	cod	cod	NN
28452	2979	10	and	and	CC
28452	2979	11	salmon	salmon	NN
28452	2979	12	sounds	sound	NNS
28452	2979	13	of	of	IN
28452	2979	14	cod	cod	NN
28452	2979	15	and	and	CC
28452	2979	16	fins	fin	NNS
28452	2979	17	of	of	IN
28452	2979	18	turbot	turbot	NNP
28452	2979	19	are	be	VBP
28452	2979	20	likewise	likewise	RB
28452	2979	21	esteemed	esteemed	JJ
28452	2979	22	niceties	nicety	NNS
28452	2979	23	and	and	CC
28452	2979	24	are	be	VBP
28452	2979	25	to	to	TO
28452	2979	26	be	be	VB
28452	2979	27	attended	attend	VBN
28452	2979	28	to	to	TO
28452	2979	29	accordingly	accordingly	RB
28452	2979	30	.	.	.
28452	2980	1	In	in	IN
28452	2980	2	cutting	cut	VBG
28452	2980	3	up	up	RP
28452	2980	4	any	any	DT
28452	2980	5	wild	wild	JJ
28452	2980	6	fowl	fowl	NN
28452	2980	7	duck	duck	NN
28452	2980	8	goose	goose	NN
28452	2980	9	or	or	CC
28452	2980	10	turkey	turkey	NNP
28452	2980	11	for	for	IN
28452	2980	12	a	a	DT
28452	2980	13	large	large	JJ
28452	2980	14	party	party	NN
28452	2980	15	if	if	IN
28452	2980	16	you	-PRON-	PRP
28452	2980	17	cut	cut	VBP
28452	2980	18	the	the	DT
28452	2980	19	slices	slice	NNS
28452	2980	20	down	down	RP
28452	2980	21	from	from	IN
28452	2980	22	pinion	pinion	NN
28452	2980	23	to	to	IN
28452	2980	24	pinion	pinion	NN
28452	2980	25	without	without	IN
28452	2980	26	making	make	VBG
28452	2980	27	wings	wing	NNS
28452	2980	28	there	there	EX
28452	2980	29	will	will	MD
28452	2980	30	be	be	VB
28452	2980	31	more	more	RBR
28452	2980	32	handsome	handsome	JJ
28452	2980	33	pieces	piece	NNS
28452	2980	34	.	.	.
28452	2981	1	1	1	LS
28452	2981	2	.	.	.
28452	2982	1	_	_	NNP
28452	2982	2	Sirloin	Sirloin	NNP
28452	2982	3	of	of	IN
28452	2982	4	Beef	Beef	NNP
28452	2982	5	.	.	.
28452	2982	6	_	_	NNP
28452	2982	7	This	this	DT
28452	2982	8	may	may	MD
28452	2982	9	be	be	VB
28452	2982	10	begun	begin	VBN
28452	2982	11	at	at	IN
28452	2982	12	either	either	DT
28452	2982	13	end	end	NN
28452	2982	14	or	or	CC
28452	2982	15	by	by	IN
28452	2982	16	cutting	cut	VBG
28452	2982	17	in	in	IN
28452	2982	18	the	the	DT
28452	2982	19	middle	middle	NN
28452	2982	20	.	.	.
28452	2983	1	It	-PRON-	PRP
28452	2983	2	is	be	VBZ
28452	2983	3	usual	usual	JJ
28452	2983	4	to	to	TO
28452	2983	5	inquire	inquire	VB
28452	2983	6	whether	whether	IN
28452	2983	7	the	the	DT
28452	2983	8	outside	outside	NN
28452	2983	9	or	or	CC
28452	2983	10	inside	inside	RB
28452	2983	11	is	be	VBZ
28452	2983	12	preferred	prefer	VBN
28452	2983	13	.	.	.
28452	2984	1	For	for	IN
28452	2984	2	the	the	DT
28452	2984	3	outside	outside	NN
28452	2984	4	the	the	DT
28452	2984	5	slice	slice	NN
28452	2984	6	should	should	MD
28452	2984	7	be	be	VB
28452	2984	8	cut	cut	VBN
28452	2984	9	down	down	RP
28452	2984	10	to	to	IN
28452	2984	11	the	the	DT
28452	2984	12	bones	bone	NNS
28452	2984	13	and	and	CC
28452	2984	14	the	the	DT
28452	2984	15	same	same	JJ
28452	2984	16	with	with	IN
28452	2984	17	every	every	DT
28452	2984	18	following	follow	VBG
28452	2984	19	helping	helping	NN
28452	2984	20	.	.	.
28452	2985	1	Slice	slice	VB
28452	2985	2	the	the	DT
28452	2985	3	inside	inside	NN
28452	2985	4	likewise	likewise	RB
28452	2985	5	and	and	CC
28452	2985	6	give	give	VB
28452	2985	7	with	with	IN
28452	2985	8	each	each	DT
28452	2985	9	piece	piece	NN
28452	2985	10	some	some	DT
28452	2985	11	of	of	IN
28452	2985	12	the	the	DT
28452	2985	13	soft	soft	JJ
28452	2985	14	fat	fat	NN
28452	2985	15	.	.	.
28452	2986	1	The	the	DT
28452	2986	2	inside	inside	JJ
28452	2986	3	done	do	VBN
28452	2986	4	in	in	IN
28452	2986	5	the	the	DT
28452	2986	6	following	follow	VBG
28452	2986	7	manner	manner	NN
28452	2986	8	is	be	VBZ
28452	2986	9	excellent	excellent	JJ
28452	2986	10	:	:	:
28452	2986	11	Have	have	VB
28452	2986	12	ready	ready	JJ
28452	2986	13	some	some	DT
28452	2986	14	shalot	shalot	NN
28452	2986	15	vinegar	vinegar	NN
28452	2986	16	boiling	boil	VBG
28452	2986	17	hot	hot	RB
28452	2986	18	;	;	:
28452	2986	19	mince	mince	VB
28452	2986	20	the	the	DT
28452	2986	21	meat	meat	NN
28452	2986	22	large	large	JJ
28452	2986	23	and	and	CC
28452	2986	24	a	a	DT
28452	2986	25	good	good	JJ
28452	2986	26	deal	deal	NN
28452	2986	27	of	of	IN
28452	2986	28	the	the	DT
28452	2986	29	fat	fat	NN
28452	2986	30	;	;	:
28452	2986	31	sprinkle	sprinkle	VB
28452	2986	32	it	-PRON-	PRP
28452	2986	33	with	with	IN
28452	2986	34	salt	salt	NN
28452	2986	35	and	and	CC
28452	2986	36	pour	pour	VB
28452	2986	37	the	the	DT
28452	2986	38	vinegar	vinegar	NN
28452	2986	39	and	and	CC
28452	2986	40	the	the	DT
28452	2986	41	gravy	gravy	NN
28452	2986	42	on	on	IN
28452	2986	43	it	-PRON-	PRP
28452	2986	44	.	.	.
28452	2987	1	Help	help	VB
28452	2987	2	with	with	IN
28452	2987	3	a	a	DT
28452	2987	4	spoon	spoon	NN
28452	2987	5	as	as	RB
28452	2987	6	quick	quick	RB
28452	2987	7	as	as	IN
28452	2987	8	possible	possible	JJ
28452	2987	9	on	on	IN
28452	2987	10	hot	hot	JJ
28452	2987	11	plates	plate	NNS
28452	2987	12	.	.	.
28452	2988	1	2	2	LS
28452	2988	2	.	.	.
28452	2989	1	_	_	NNP
28452	2989	2	Aitch	Aitch	NNP
28452	2989	3	or	or	CC
28452	2989	4	Edgebone	Edgebone	NNP
28452	2989	5	of	of	IN
28452	2989	6	Beef	Beef	NNP
28452	2989	7	.	.	.
28452	2989	8	_	_	NNP
28452	2989	9	[	[	-LRB-
28452	2989	10	Illustration	illustration	NN
28452	2989	11	]	]	-RRB-
28452	2989	12	Cut	cut	VB
28452	2989	13	off	off	RP
28452	2989	14	a	a	DT
28452	2989	15	slice	slice	NN
28452	2989	16	an	an	DT
28452	2989	17	inch	inch	NN
28452	2989	18	thick	thick	JJ
28452	2989	19	all	all	PDT
28452	2989	20	the	the	DT
28452	2989	21	length	length	NN
28452	2989	22	from	from	IN
28452	2989	23	_	_	NNP
28452	2989	24	a	a	DT
28452	2989	25	_	_	NNP
28452	2989	26	to	to	IN
28452	2989	27	_	_	NNP
28452	2989	28	b	b	NNP
28452	2989	29	_	_	NNP
28452	2989	30	and	and	CC
28452	2989	31	then	then	RB
28452	2989	32	help	help	VB
28452	2989	33	.	.	.
28452	2990	1	The	the	DT
28452	2990	2	soft	soft	JJ
28452	2990	3	fat	fat	NN
28452	2990	4	which	which	WDT
28452	2990	5	resembles	resemble	VBZ
28452	2990	6	marrow	marrow	NNP
28452	2990	7	lies	lie	VBZ
28452	2990	8	at	at	IN
28452	2990	9	the	the	DT
28452	2990	10	back	back	NN
28452	2990	11	of	of	IN
28452	2990	12	the	the	DT
28452	2990	13	bone	bone	NN
28452	2990	14	below	below	IN
28452	2990	15	_	_	NNP
28452	2990	16	d_--the	d_--the	NN
28452	2990	17	firm	firm	JJ
28452	2990	18	fat	fat	NN
28452	2990	19	must	must	MD
28452	2990	20	be	be	VB
28452	2990	21	cut	cut	VBN
28452	2990	22	in	in	IN
28452	2990	23	horizontal	horizontal	JJ
28452	2990	24	slices	slice	NNS
28452	2990	25	at	at	IN
28452	2990	26	the	the	DT
28452	2990	27	edge	edge	NN
28452	2990	28	of	of	IN
28452	2990	29	the	the	DT
28452	2990	30	meat	meat	NN
28452	2990	31	_	_	NNP
28452	2990	32	c	c	NNP
28452	2990	33	_	_	NNP
28452	2990	34	.	.	.
28452	2991	1	The	the	DT
28452	2991	2	skewer	skewer	NN
28452	2991	3	used	use	VBD
28452	2991	4	in	in	IN
28452	2991	5	keeping	keep	VBG
28452	2991	6	the	the	DT
28452	2991	7	meat	meat	NN
28452	2991	8	together	together	RB
28452	2991	9	while	while	IN
28452	2991	10	boiling	boil	VBG
28452	2991	11	is	be	VBZ
28452	2991	12	shown	show	VBN
28452	2991	13	at	at	IN
28452	2991	14	_	_	NNP
28452	2991	15	a	a	DT
28452	2991	16	_	_	NN
28452	2991	17	which	which	WDT
28452	2991	18	should	should	MD
28452	2991	19	be	be	VB
28452	2991	20	drawn	draw	VBN
28452	2991	21	out	out	RP
28452	2991	22	before	before	IN
28452	2991	23	served	serve	VBN
28452	2991	24	up	up	RP
28452	2991	25	;	;	:
28452	2991	26	or	or	CC
28452	2991	27	if	if	IN
28452	2991	28	necessary	necessary	JJ
28452	2991	29	to	to	TO
28452	2991	30	leave	leave	VB
28452	2991	31	it	-PRON-	PRP
28452	2991	32	in	in	IN
28452	2991	33	place	place	NN
28452	2991	34	instead	instead	RB
28452	2991	35	one	one	CD
28452	2991	36	of	of	IN
28452	2991	37	silver	silver	NN
28452	2991	38	.	.	.
28452	2992	1	3	3	LS
28452	2992	2	.	.	.
28452	2993	1	_	_	NNP
28452	2993	2	Shoulder	Shoulder	NNP
28452	2993	3	of	of	IN
28452	2993	4	Mutton	Mutton	NNP
28452	2993	5	.	.	.
28452	2993	6	_	_	NNP
28452	2993	7	[	[	-LRB-
28452	2993	8	Illustration	illustration	NN
28452	2993	9	]	]	-RRB-
28452	2993	10	This	this	DT
28452	2993	11	is	be	VBZ
28452	2993	12	a	a	DT
28452	2993	13	very	very	RB
28452	2993	14	good	good	JJ
28452	2993	15	joint	joint	NN
28452	2993	16	and	and	CC
28452	2993	17	by	by	IN
28452	2993	18	many	many	JJ
28452	2993	19	preferred	prefer	VBN
28452	2993	20	to	to	IN
28452	2993	21	the	the	DT
28452	2993	22	leg	leg	NN
28452	2993	23	;	;	:
28452	2993	24	for	for	IN
28452	2993	25	if	if	IN
28452	2993	26	properly	properly	RB
28452	2993	27	roasted	roast	VBD
28452	2993	28	it	-PRON-	PRP
28452	2993	29	abounds	abound	VBZ
28452	2993	30	in	in	IN
28452	2993	31	gravy	gravy	NN
28452	2993	32	and	and	CC
28452	2993	33	produces	produce	VBZ
28452	2993	34	many	many	JJ
28452	2993	35	nice	nice	JJ
28452	2993	36	bits	bit	NNS
28452	2993	37	.	.	.
28452	2994	1	The	the	DT
28452	2994	2	figure	figure	NN
28452	2994	3	annexed	annex	VBD
28452	2994	4	represents	represent	VBZ
28452	2994	5	it	-PRON-	PRP
28452	2994	6	as	as	RB
28452	2994	7	laid	lay	VBN
28452	2994	8	in	in	IN
28452	2994	9	the	the	DT
28452	2994	10	dish	dish	NN
28452	2994	11	with	with	IN
28452	2994	12	its	-PRON-	PRP$
28452	2994	13	back	back	NN
28452	2994	14	uppermost	uppermost	NN
28452	2994	15	.	.	.
28452	2995	1	It	-PRON-	PRP
28452	2995	2	should	should	MD
28452	2995	3	first	first	RB
28452	2995	4	be	be	VB
28452	2995	5	cut	cut	VBN
28452	2995	6	in	in	IN
28452	2995	7	the	the	DT
28452	2995	8	hollow	hollow	JJ
28452	2995	9	part	part	NN
28452	2995	10	in	in	IN
28452	2995	11	the	the	DT
28452	2995	12	direction	direction	NN
28452	2995	13	_	_	NNP
28452	2995	14	a	a	DT
28452	2995	15	_	_	NNP
28452	2995	16	_	_	NNP
28452	2995	17	b	b	NNP
28452	2995	18	_	_	NNP
28452	2995	19	and	and	CC
28452	2995	20	the	the	DT
28452	2995	21	knife	knife	NN
28452	2995	22	passed	pass	VBD
28452	2995	23	deep	deep	RB
28452	2995	24	to	to	IN
28452	2995	25	the	the	DT
28452	2995	26	bone	bone	NN
28452	2995	27	.	.	.
28452	2996	1	The	the	DT
28452	2996	2	best	good	JJS
28452	2996	3	part	part	NN
28452	2996	4	of	of	IN
28452	2996	5	the	the	DT
28452	2996	6	fat	fat	NN
28452	2996	7	lies	lie	NNS
28452	2996	8	on	on	IN
28452	2996	9	the	the	DT
28452	2996	10	outer	outer	JJ
28452	2996	11	edge	edge	NN
28452	2996	12	and	and	CC
28452	2996	13	it	-PRON-	PRP
28452	2996	14	is	be	VBZ
28452	2996	15	to	to	TO
28452	2996	16	be	be	VB
28452	2996	17	cut	cut	VBN
28452	2996	18	out	out	RP
28452	2996	19	in	in	IN
28452	2996	20	thin	thin	JJ
28452	2996	21	slices	slice	NNS
28452	2996	22	in	in	IN
28452	2996	23	the	the	DT
28452	2996	24	direction	direction	NN
28452	2996	25	_	_	NNP
28452	2996	26	f	f	NNP
28452	2996	27	_	_	NNP
28452	2996	28	.	.	.
28452	2997	1	If	if	IN
28452	2997	2	many	many	JJ
28452	2997	3	are	be	VBP
28452	2997	4	at	at	IN
28452	2997	5	the	the	DT
28452	2997	6	table	table	NN
28452	2997	7	and	and	CC
28452	2997	8	the	the	DT
28452	2997	9	hollow	hollow	JJ
28452	2997	10	part	part	NN
28452	2997	11	cut	cut	VBN
28452	2997	12	in	in	IN
28452	2997	13	the	the	DT
28452	2997	14	line	line	NN
28452	2997	15	_	_	NNP
28452	2997	16	a	a	DT
28452	2997	17	_	_	NNP
28452	2997	18	_	_	NNP
28452	2997	19	b	b	NNP
28452	2997	20	_	_	NNP
28452	2997	21	is	be	VBZ
28452	2997	22	eaten	eat	VBN
28452	2997	23	some	some	DT
28452	2997	24	very	very	RB
28452	2997	25	good	good	JJ
28452	2997	26	and	and	CC
28452	2997	27	delicate	delicate	JJ
28452	2997	28	slices	slice	NNS
28452	2997	29	may	may	MD
28452	2997	30	be	be	VB
28452	2997	31	cut	cut	VBN
28452	2997	32	out	out	RP
28452	2997	33	on	on	IN
28452	2997	34	each	each	DT
28452	2997	35	side	side	NN
28452	2997	36	the	the	DT
28452	2997	37	ridge	ridge	NN
28452	2997	38	of	of	IN
28452	2997	39	the	the	DT
28452	2997	40	blade	blade	NN
28452	2997	41	bone	bone	NN
28452	2997	42	in	in	IN
28452	2997	43	the	the	DT
28452	2997	44	direction	direction	NN
28452	2997	45	_	_	NNP
28452	2997	46	c	c	NNP
28452	2997	47	_	_	NNP
28452	2997	48	_	_	NNP
28452	2997	49	d	d	NNP
28452	2997	50	_	_	NNP
28452	2997	51	.	.	.
28452	2998	1	The	the	DT
28452	2998	2	line	line	NN
28452	2998	3	between	between	IN
28452	2998	4	these	these	DT
28452	2998	5	two	two	CD
28452	2998	6	dotted	dotted	JJ
28452	2998	7	lines	line	NNS
28452	2998	8	is	be	VBZ
28452	2998	9	that	that	IN
28452	2998	10	in	in	IN
28452	2998	11	the	the	DT
28452	2998	12	direction	direction	NN
28452	2998	13	of	of	IN
28452	2998	14	which	which	WDT
28452	2998	15	the	the	DT
28452	2998	16	edge	edge	NN
28452	2998	17	or	or	CC
28452	2998	18	ridge	ridge	NN
28452	2998	19	of	of	IN
28452	2998	20	the	the	DT
28452	2998	21	blade	blade	NN
28452	2998	22	bone	bone	NN
28452	2998	23	lies	lie	VBZ
28452	2998	24	and	and	CC
28452	2998	25	can	can	MD
28452	2998	26	not	not	RB
28452	2998	27	be	be	VB
28452	2998	28	cut	cut	VBN
28452	2998	29	across	across	IN
28452	2998	30	.	.	.
28452	2999	1	It	-PRON-	PRP
28452	2999	2	is	be	VBZ
28452	2999	3	necessary	necessary	JJ
28452	2999	4	to	to	TO
28452	2999	5	wind	wind	VB
28452	2999	6	writing	write	VBG
28452	2999	7	paper	paper	NN
28452	2999	8	around	around	IN
28452	2999	9	the	the	DT
28452	2999	10	shank	shank	JJ
28452	2999	11	as	as	IN
28452	2999	12	in	in	IN
28452	2999	13	the	the	DT
28452	2999	14	leg	leg	NN
28452	2999	15	provided	provide	VBN
28452	2999	16	you	-PRON-	PRP
28452	2999	17	wish	wish	VBP
28452	2999	18	to	to	TO
28452	2999	19	handle	handle	VB
28452	2999	20	it	-PRON-	PRP
28452	2999	21	.	.	.
28452	3000	1	The	the	DT
28452	3000	2	lower	low	JJR
28452	3000	3	side	side	NN
28452	3000	4	of	of	IN
28452	3000	5	the	the	DT
28452	3000	6	shoulder	shoulder	NN
28452	3000	7	has	have	VBZ
28452	3000	8	two	two	CD
28452	3000	9	cuts	cut	NNS
28452	3000	10	abounding	abound	VBG
28452	3000	11	in	in	IN
28452	3000	12	gravy	gravy	NN
28452	3000	13	.	.	.
28452	3001	1	The	the	DT
28452	3001	2	part	part	NN
28452	3001	3	in	in	IN
28452	3001	4	the	the	DT
28452	3001	5	direction	direction	NN
28452	3001	6	_	_	NNP
28452	3001	7	i	i	PRP
28452	3001	8	_	_	NNP
28452	3001	9	_	_	NNP
28452	3001	10	k	k	NNP
28452	3001	11	_	_	NNP
28452	3001	12	is	be	VBZ
28452	3001	13	lean	lean	JJ
28452	3001	14	;	;	:
28452	3001	15	the	the	DT
28452	3001	16	other	other	JJ
28452	3001	17	_	_	NNP
28452	3001	18	g	g	NNP
28452	3001	19	_	_	NNP
28452	3001	20	_	_	NNP
28452	3001	21	h	h	NNP
28452	3001	22	_	_	NNP
28452	3001	23	is	be	VBZ
28452	3001	24	very	very	RB
28452	3001	25	fat	fat	JJ
28452	3001	26	.	.	.
28452	3002	1	[	[	-LRB-
28452	3002	2	Illustration	illustration	NN
28452	3002	3	]	]	-RRB-
28452	3002	4	4	4	CD
28452	3002	5	.	.	.
28452	3003	1	_	_	NNP
28452	3003	2	Knuckle	Knuckle	NNP
28452	3003	3	of	of	IN
28452	3003	4	Veal	Veal	NNP
28452	3003	5	.	.	.
28452	3003	6	_	_	NNP
28452	3003	7	[	[	-LRB-
28452	3003	8	Illustration	illustration	NN
28452	3003	9	]	]	-RRB-
28452	3003	10	A	a	DT
28452	3003	11	knuckle	knuckle	NN
28452	3003	12	of	of	IN
28452	3003	13	veal	veal	NN
28452	3003	14	cuts	cut	NNS
28452	3003	15	in	in	IN
28452	3003	16	neat	neat	JJ
28452	3003	17	slices	slice	NNS
28452	3003	18	only	only	RB
28452	3003	19	in	in	IN
28452	3003	20	one	one	CD
28452	3003	21	direction	direction	NN
28452	3003	22	viz	viz	NN
28452	3003	23	.	.	.
28452	3004	1	:	:	:
28452	3004	2	from	from	IN
28452	3004	3	_	_	NNP
28452	3004	4	a	a	DT
28452	3004	5	_	_	NNP
28452	3004	6	to	to	IN
28452	3004	7	_	_	NNP
28452	3004	8	b	b	NNP
28452	3004	9	_	_	NNP
28452	3004	10	.	.	.
28452	3005	1	The	the	DT
28452	3005	2	line	line	NN
28452	3005	3	_	_	NNP
28452	3005	4	d	d	NNP
28452	3005	5	_	_	NNP
28452	3005	6	_	_	NNP
28452	3005	7	c	c	NNP
28452	3005	8	_	_	NNP
28452	3005	9	divides	divide	VBZ
28452	3005	10	two	two	CD
28452	3005	11	bones	bone	NNS
28452	3005	12	which	which	WDT
28452	3005	13	it	-PRON-	PRP
28452	3005	14	is	be	VBZ
28452	3005	15	necessary	necessary	JJ
28452	3005	16	to	to	TO
28452	3005	17	separate	separate	VB
28452	3005	18	in	in	IN
28452	3005	19	order	order	NN
28452	3005	20	to	to	TO
28452	3005	21	get	get	VB
28452	3005	22	at	at	IN
28452	3005	23	the	the	DT
28452	3005	24	best	good	JJS
28452	3005	25	marrowy	marrowy	JJ
28452	3005	26	fat	fat	NN
28452	3005	27	portion	portion	NN
28452	3005	28	--	--	:
28452	3005	29	also	also	RB
28452	3005	30	cut	cut	VBN
28452	3005	31	asunder	asunder	IN
28452	3005	32	the	the	DT
28452	3005	33	knuckle	knuckle	NNP
28452	3005	34	bones	bone	NNS
28452	3005	35	.	.	.
28452	3006	1	5	5	CD
28452	3006	2	.	.	.
28452	3007	1	_	_	NNP
28452	3007	2	Roasted	Roasted	NNP
28452	3007	3	Breast	Breast	NNP
28452	3007	4	of	of	IN
28452	3007	5	Veal	Veal	NNP
28452	3007	6	.	.	.
28452	3007	7	_	_	NNP
28452	3007	8	[	[	-LRB-
28452	3007	9	Illustration	illustration	NN
28452	3007	10	]	]	-RRB-
28452	3007	11	Cut	Cut	VBZ
28452	3007	12	to	to	IN
28452	3007	13	the	the	DT
28452	3007	14	left	left	NN
28452	3007	15	on	on	IN
28452	3007	16	the	the	DT
28452	3007	17	first	first	JJ
28452	3007	18	line	line	NN
28452	3007	19	_	_	NNP
28452	3007	20	d	d	NNP
28452	3007	21	_	_	NNP
28452	3007	22	_	_	NNP
28452	3007	23	c	c	NNP
28452	3007	24	_	_	NNP
28452	3007	25	;	;	:
28452	3007	26	then	then	RB
28452	3007	27	cross	cross	VB
28452	3007	28	from	from	IN
28452	3007	29	_	_	NNP
28452	3007	30	c	c	NNP
28452	3007	31	_	_	NNP
28452	3007	32	to	to	IN
28452	3007	33	the	the	DT
28452	3007	34	most	most	RBS
28452	3007	35	distant	distant	JJ
28452	3007	36	_	_	NNP
28452	3007	37	a	a	DT
28452	3007	38	_	_	NNP
28452	3007	39	.	.	.
28452	3008	1	The	the	DT
28452	3008	2	lines	line	NNS
28452	3008	3	_	_	NNP
28452	3008	4	a	a	DT
28452	3008	5	_	_	NNP
28452	3008	6	_	_	NNP
28452	3008	7	d	d	NNP
28452	3008	8	_	_	NNP
28452	3008	9	_	_	NNP
28452	3008	10	a	a	DT
28452	3008	11	_	_	NNP
28452	3008	12	_	_	NNP
28452	3008	13	d	d	NNP
28452	3008	14	_	_	NNP
28452	3008	15	&	&	CC
28452	3008	16	c.	c.	NNP
28452	3008	17	represent	represent	VBP
28452	3008	18	the	the	DT
28452	3008	19	directions	direction	NNS
28452	3008	20	in	in	IN
28452	3008	21	which	which	WDT
28452	3008	22	the	the	DT
28452	3008	23	brisket	brisket	NN
28452	3008	24	or	or	CC
28452	3008	25	gristly	gristly	RB
28452	3008	26	part	part	NN
28452	3008	27	should	should	MD
28452	3008	28	be	be	VB
28452	3008	29	divided	divide	VBN
28452	3008	30	;	;	:
28452	3008	31	_	_	NNP
28452	3008	32	d	d	NNP
28452	3008	33	_	_	NNP
28452	3008	34	_	_	NNP
28452	3008	35	c	c	NNP
28452	3008	36	_	_	NNP
28452	3008	37	show	show	VBP
28452	3008	38	the	the	DT
28452	3008	39	course	course	NN
28452	3008	40	of	of	IN
28452	3008	41	the	the	DT
28452	3008	42	ribs	rib	NNS
28452	3008	43	and	and	CC
28452	3008	44	_	_	NNP
28452	3008	45	e	e	NNP
28452	3008	46	_	_	NNP
28452	3008	47	is	be	VBZ
28452	3008	48	the	the	DT
28452	3008	49	sweetbread	sweetbread	NN
28452	3008	50	.	.	.
28452	3009	1	6	6	CD
28452	3009	2	.	.	.
28452	3010	1	_	_	NNP
28452	3010	2	A	a	DT
28452	3010	3	Spare	Spare	NNP
28452	3010	4	Rib	Rib	NNP
28452	3010	5	.	.	.
28452	3010	6	_	_	NNP
28452	3010	7	[	[	-LRB-
28452	3010	8	Illustration	illustration	NN
28452	3010	9	]	]	-RRB-
28452	3010	10	Cut	Cut	NNP
28452	3010	11	out	out	RP
28452	3010	12	first	first	RB
28452	3010	13	a	a	DT
28452	3010	14	slice	slice	NN
28452	3010	15	from	from	IN
28452	3010	16	the	the	DT
28452	3010	17	fleshy	fleshy	NN
28452	3010	18	portion	portion	NN
28452	3010	19	following	follow	VBG
28452	3010	20	the	the	DT
28452	3010	21	line	line	NN
28452	3010	22	_	_	NNP
28452	3010	23	a	a	DT
28452	3010	24	_	_	NNP
28452	3010	25	_	_	NNP
28452	3010	26	b	b	NNP
28452	3010	27	_	_	NNP
28452	3010	28	.	.	.
28452	3011	1	This	this	DT
28452	3011	2	will	will	MD
28452	3011	3	give	give	VB
28452	3011	4	a	a	DT
28452	3011	5	due	due	JJ
28452	3011	6	proportion	proportion	NN
28452	3011	7	of	of	IN
28452	3011	8	fat	fat	NN
28452	3011	9	and	and	CC
28452	3011	10	lean	lean	JJ
28452	3011	11	.	.	.
28452	3012	1	After	after	IN
28452	3012	2	this	this	DT
28452	3012	3	part	part	NN
28452	3012	4	is	be	VBZ
28452	3012	5	taken	take	VBN
28452	3012	6	away	away	RB
28452	3012	7	the	the	DT
28452	3012	8	bone	bone	NN
28452	3012	9	lying	lie	VBG
28452	3012	10	in	in	IN
28452	3012	11	the	the	DT
28452	3012	12	direction	direction	NN
28452	3012	13	_	_	NNP
28452	3012	14	d	d	NNP
28452	3012	15	_	_	NNP
28452	3012	16	_	_	NNP
28452	3012	17	b	b	NNP
28452	3012	18	_	_	NNP
28452	3012	19	_	_	NNP
28452	3012	20	c	c	NNP
28452	3012	21	_	_	NNP
28452	3012	22	should	should	MD
28452	3012	23	be	be	VB
28452	3012	24	separated	separate	VBN
28452	3012	25	breaking	break	VBG
28452	3012	26	it	-PRON-	PRP
28452	3012	27	off	off	RP
28452	3012	28	at	at	IN
28452	3012	29	the	the	DT
28452	3012	30	joint	joint	JJ
28452	3012	31	_	_	NNP
28452	3012	32	c	c	NNP
28452	3012	33	_	_	NNP
28452	3012	34	.	.	.
28452	3013	1	7	7	LS
28452	3013	2	.	.	.
28452	3014	1	_	_	NNP
28452	3014	2	Saddle	Saddle	NNP
28452	3014	3	of	of	IN
28452	3014	4	Mutton	Mutton	NNP
28452	3014	5	.	.	.
28452	3014	6	_	_	NNP
28452	3014	7	[	[	-LRB-
28452	3014	8	Illustration	illustration	NN
28452	3014	9	]	]	-RRB-
28452	3014	10	Cut	Cut	NNP
28452	3014	11	long	long	JJ
28452	3014	12	thin	thin	JJ
28452	3014	13	slices	slice	NNS
28452	3014	14	from	from	IN
28452	3014	15	the	the	DT
28452	3014	16	tail	tail	NN
28452	3014	17	to	to	IN
28452	3014	18	the	the	DT
28452	3014	19	end	end	NN
28452	3014	20	viz	viz	NN
28452	3014	21	.	.	.
28452	3015	1	:	:	:
28452	3015	2	from	from	IN
28452	3015	3	_	_	NNP
28452	3015	4	a	a	DT
28452	3015	5	_	_	NNP
28452	3015	6	to	to	IN
28452	3015	7	_	_	NNP
28452	3015	8	b	b	NNP
28452	3015	9	_	_	NNP
28452	3015	10	beginning	begin	VBG
28452	3015	11	close	close	RB
28452	3015	12	to	to	IN
28452	3015	13	the	the	DT
28452	3015	14	back	back	NN
28452	3015	15	bone	bone	NN
28452	3015	16	.	.	.
28452	3016	1	If	if	IN
28452	3016	2	a	a	DT
28452	3016	3	large	large	JJ
28452	3016	4	joint	joint	NN
28452	3016	5	the	the	DT
28452	3016	6	slice	slice	NN
28452	3016	7	may	may	MD
28452	3016	8	be	be	VB
28452	3016	9	divided	divide	VBN
28452	3016	10	.	.	.
28452	3017	1	Cut	cut	VB
28452	3017	2	some	some	DT
28452	3017	3	fat	fat	NN
28452	3017	4	from	from	IN
28452	3017	5	the	the	DT
28452	3017	6	sides	side	NNS
28452	3017	7	.	.	.
28452	3018	1	8	8	LS
28452	3018	2	.	.	.
28452	3019	1	_	_	NNP
28452	3019	2	Pig	Pig	NNP
28452	3019	3	.	.	.
28452	3019	4	_	_	NNP
28452	3019	5	[	[	-LRB-
28452	3019	6	Illustration	illustration	NN
28452	3019	7	]	]	-RRB-
28452	3019	8	The	the	DT
28452	3019	9	cook	cook	NN
28452	3019	10	usually	usually	RB
28452	3019	11	divides	divide	VBZ
28452	3019	12	the	the	DT
28452	3019	13	body	body	NN
28452	3019	14	before	before	IN
28452	3019	15	it	-PRON-	PRP
28452	3019	16	is	be	VBZ
28452	3019	17	sent	send	VBN
28452	3019	18	to	to	IN
28452	3019	19	the	the	DT
28452	3019	20	table	table	NN
28452	3019	21	and	and	CC
28452	3019	22	garnishes	garnish	VBZ
28452	3019	23	the	the	DT
28452	3019	24	dish	dish	NN
28452	3019	25	with	with	IN
28452	3019	26	the	the	DT
28452	3019	27	jaws	jaw	NNS
28452	3019	28	and	and	CC
28452	3019	29	ears	ear	NNS
28452	3019	30	.	.	.
28452	3020	1	The	the	DT
28452	3020	2	first	first	JJ
28452	3020	3	thing	thing	NN
28452	3020	4	is	be	VBZ
28452	3020	5	to	to	TO
28452	3020	6	separate	separate	VB
28452	3020	7	the	the	DT
28452	3020	8	shoulder	shoulder	NN
28452	3020	9	from	from	IN
28452	3020	10	the	the	DT
28452	3020	11	carcass	carcass	NN
28452	3020	12	on	on	IN
28452	3020	13	one	one	CD
28452	3020	14	side	side	NN
28452	3020	15	and	and	CC
28452	3020	16	then	then	RB
28452	3020	17	the	the	DT
28452	3020	18	leg	leg	NN
28452	3020	19	according	accord	VBG
28452	3020	20	to	to	IN
28452	3020	21	the	the	DT
28452	3020	22	direction	direction	NN
28452	3020	23	given	give	VBN
28452	3020	24	by	by	IN
28452	3020	25	the	the	DT
28452	3020	26	dotted	dotted	JJ
28452	3020	27	line	line	NN
28452	3020	28	_	_	NNP
28452	3020	29	a	a	DT
28452	3020	30	_	_	NNP
28452	3020	31	_	_	NNP
28452	3020	32	b	b	NNP
28452	3020	33	_	_	NNP
28452	3020	34	_	_	NNP
28452	3020	35	c	c	NNP
28452	3020	36	_	_	NNP
28452	3020	37	.	.	.
28452	3021	1	The	the	DT
28452	3021	2	ribs	rib	NNS
28452	3021	3	are	be	VBP
28452	3021	4	then	then	RB
28452	3021	5	to	to	TO
28452	3021	6	be	be	VB
28452	3021	7	divided	divide	VBN
28452	3021	8	into	into	IN
28452	3021	9	about	about	RB
28452	3021	10	two	two	CD
28452	3021	11	helpings	helping	NNS
28452	3021	12	and	and	CC
28452	3021	13	an	an	DT
28452	3021	14	ear	ear	NN
28452	3021	15	or	or	CC
28452	3021	16	jaw	jaw	NN
28452	3021	17	presented	present	VBN
28452	3021	18	with	with	IN
28452	3021	19	them	-PRON-	PRP
28452	3021	20	and	and	CC
28452	3021	21	plenty	plenty	NN
28452	3021	22	of	of	IN
28452	3021	23	sauce	sauce	NN
28452	3021	24	.	.	.
28452	3022	1	The	the	DT
28452	3022	2	joints	joint	NNS
28452	3022	3	may	may	MD
28452	3022	4	either	either	RB
28452	3022	5	be	be	VB
28452	3022	6	divided	divide	VBN
28452	3022	7	into	into	IN
28452	3022	8	two	two	CD
28452	3022	9	each	each	DT
28452	3022	10	or	or	CC
28452	3022	11	pieces	piece	NNS
28452	3022	12	may	may	MD
28452	3022	13	be	be	VB
28452	3022	14	cut	cut	VBN
28452	3022	15	from	from	IN
28452	3022	16	them	-PRON-	PRP
28452	3022	17	.	.	.
28452	3023	1	The	the	DT
28452	3023	2	ribs	rib	NNS
28452	3023	3	are	be	VBP
28452	3023	4	reckoned	reckon	VBN
28452	3023	5	the	the	DT
28452	3023	6	finest	fine	JJS
28452	3023	7	part	part	NN
28452	3023	8	but	but	CC
28452	3023	9	some	some	DT
28452	3023	10	people	people	NNS
28452	3023	11	prefer	prefer	VBP
28452	3023	12	the	the	DT
28452	3023	13	neck	neck	NN
28452	3023	14	and	and	CC
28452	3023	15	between	between	IN
28452	3023	16	the	the	DT
28452	3023	17	shoulders	shoulder	NNS
28452	3023	18	.	.	.
28452	3024	1	9	9	CD
28452	3024	2	.	.	.
28452	3025	1	_	_	NNP
28452	3025	2	Half	half	PDT
28452	3025	3	a	a	DT
28452	3025	4	Calf	Calf	NNP
28452	3025	5	's	's	POS
28452	3025	6	Head	Head	NNP
28452	3025	7	boiled	boil	VBD
28452	3025	8	.	.	.
28452	3025	9	_	_	NNP
28452	3025	10	[	[	-LRB-
28452	3025	11	Illustration	illustration	NN
28452	3025	12	]	]	-RRB-
28452	3025	13	Be	be	VB
28452	3025	14	careful	careful	JJ
28452	3025	15	and	and	CC
28452	3025	16	get	get	VB
28452	3025	17	a	a	DT
28452	3025	18	young	young	JJ
28452	3025	19	one	one	NN
28452	3025	20	as	as	IN
28452	3025	21	they	-PRON-	PRP
28452	3025	22	look	look	VBP
28452	3025	23	much	much	RB
28452	3025	24	handsomer	handsomer	NN
28452	3025	25	served	serve	VBD
28452	3025	26	up	up	RP
28452	3025	27	and	and	CC
28452	3025	28	besides	besides	RB
28452	3025	29	are	be	VBP
28452	3025	30	more	more	RBR
28452	3025	31	tender	tender	JJ
28452	3025	32	.	.	.
28452	3026	1	First	first	RB
28452	3026	2	cut	cut	VBN
28452	3026	3	in	in	IN
28452	3026	4	the	the	DT
28452	3026	5	direction	direction	NN
28452	3026	6	_	_	NNP
28452	3026	7	c	c	NNP
28452	3026	8	_	_	NNP
28452	3026	9	_	_	NNP
28452	3026	10	b	b	NNP
28452	3026	11	_	_	NNP
28452	3026	12	.	.	.
28452	3027	1	The	the	DT
28452	3027	2	throat	throat	NN
28452	3027	3	bread	bread	NN
28452	3027	4	is	be	VBZ
28452	3027	5	considered	consider	VBN
28452	3027	6	the	the	DT
28452	3027	7	choicest	choice	JJS
28452	3027	8	part	part	NN
28452	3027	9	;	;	:
28452	3027	10	it	-PRON-	PRP
28452	3027	11	lies	lie	VBZ
28452	3027	12	in	in	IN
28452	3027	13	the	the	DT
28452	3027	14	fleshy	fleshy	NN
28452	3027	15	portion	portion	NN
28452	3027	16	near	near	IN
28452	3027	17	the	the	DT
28452	3027	18	termination	termination	NN
28452	3027	19	of	of	IN
28452	3027	20	the	the	DT
28452	3027	21	jaw	jaw	NN
28452	3027	22	-	-	HYPH
28452	3027	23	bone	bone	NN
28452	3027	24	and	and	CC
28452	3027	25	the	the	DT
28452	3027	26	line	line	NN
28452	3027	27	_	_	NNP
28452	3027	28	c	c	NNP
28452	3027	29	_	_	NNP
28452	3027	30	_	_	NNP
28452	3027	31	d	d	NNP
28452	3027	32	_	_	NNP
28452	3027	33	shows	show	VBZ
28452	3027	34	the	the	DT
28452	3027	35	direction	direction	NN
28452	3027	36	to	to	TO
28452	3027	37	cut	cut	VB
28452	3027	38	into	into	IN
28452	3027	39	it	-PRON-	PRP
28452	3027	40	.	.	.
28452	3028	1	On	on	IN
28452	3028	2	the	the	DT
28452	3028	3	under	under	JJ
28452	3028	4	part	part	NN
28452	3028	5	of	of	IN
28452	3028	6	the	the	DT
28452	3028	7	lower	low	JJR
28452	3028	8	jaw	jaw	NN
28452	3028	9	there	there	EX
28452	3028	10	is	be	VBZ
28452	3028	11	some	some	DT
28452	3028	12	very	very	RB
28452	3028	13	nice	nice	JJ
28452	3028	14	meat	meat	NN
28452	3028	15	;	;	,
28452	3028	16	and	and	CC
28452	3028	17	about	about	IN
28452	3028	18	the	the	DT
28452	3028	19	ear	ear	NN
28452	3028	20	_	_	NNP
28452	3028	21	g	g	NNP
28452	3028	22	_	_	NNP
28452	3028	23	some	some	DT
28452	3028	24	fat	fat	NN
28452	3028	25	rather	rather	RB
28452	3028	26	gristly	gristly	RB
28452	3028	27	but	but	CC
28452	3028	28	highly	highly	RB
28452	3028	29	esteemed	esteemed	JJ
28452	3028	30	.	.	.
28452	3029	1	The	the	DT
28452	3029	2	part	part	NN
28452	3029	3	near	near	IN
28452	3029	4	the	the	DT
28452	3029	5	neck	neck	NN
28452	3029	6	is	be	VBZ
28452	3029	7	very	very	RB
28452	3029	8	inferior	inferior	JJ
28452	3029	9	.	.	.
28452	3030	1	Sometimes	sometimes	RB
28452	3030	2	the	the	DT
28452	3030	3	bone	bone	NN
28452	3030	4	in	in	IN
28452	3030	5	the	the	DT
28452	3030	6	line	line	NN
28452	3030	7	_	_	NNP
28452	3030	8	f	f	NNP
28452	3030	9	_	_	NNP
28452	3030	10	_	_	NNP
28452	3030	11	e	e	NNP
28452	3030	12	_	_	NNP
28452	3030	13	is	be	VBZ
28452	3030	14	cut	cut	VBN
28452	3030	15	off	off	RP
28452	3030	16	but	but	CC
28452	3030	17	this	this	DT
28452	3030	18	is	be	VBZ
28452	3030	19	a	a	DT
28452	3030	20	coarse	coarse	JJ
28452	3030	21	part	part	NN
28452	3030	22	.	.	.
28452	3031	1	The	the	DT
28452	3031	2	sweet	sweet	JJ
28452	3031	3	tooth	tooth	NN
28452	3031	4	is	be	VBZ
28452	3031	5	quite	quite	PDT
28452	3031	6	a	a	DT
28452	3031	7	delicacy	delicacy	NN
28452	3031	8	--	--	:
28452	3031	9	it	-PRON-	PRP
28452	3031	10	lies	lie	VBZ
28452	3031	11	back	back	RB
28452	3031	12	of	of	IN
28452	3031	13	all	all	PDT
28452	3031	14	the	the	DT
28452	3031	15	rest	rest	NN
28452	3031	16	and	and	CC
28452	3031	17	in	in	IN
28452	3031	18	a	a	DT
28452	3031	19	young	young	JJ
28452	3031	20	calf	calf	NN
28452	3031	21	is	be	VBZ
28452	3031	22	easily	easily	RB
28452	3031	23	extracted	extract	VBN
28452	3031	24	with	with	IN
28452	3031	25	the	the	DT
28452	3031	26	knife	knife	NN
28452	3031	27	.	.	.
28452	3032	1	Many	many	JJ
28452	3032	2	like	like	IN
28452	3032	3	the	the	DT
28452	3032	4	eye	eye	NN
28452	3032	5	which	which	WDT
28452	3032	6	you	-PRON-	PRP
28452	3032	7	must	must	MD
28452	3032	8	cut	cut	VB
28452	3032	9	out	out	RP
28452	3032	10	with	with	IN
28452	3032	11	the	the	DT
28452	3032	12	point	point	NN
28452	3032	13	of	of	IN
28452	3032	14	your	-PRON-	PRP$
28452	3032	15	knife	knife	NN
28452	3032	16	and	and	CC
28452	3032	17	divide	divide	VB
28452	3032	18	in	in	IN
28452	3032	19	two	two	CD
28452	3032	20	.	.	.
28452	3033	1	Under	under	IN
28452	3033	2	the	the	DT
28452	3033	3	head	head	NN
28452	3033	4	is	be	VBZ
28452	3033	5	the	the	DT
28452	3033	6	palate	palate	NN
28452	3033	7	which	which	WDT
28452	3033	8	is	be	VBZ
28452	3033	9	reckoned	reckon	VBN
28452	3033	10	a	a	DT
28452	3033	11	nicety	nicety	NN
28452	3033	12	.	.	.
28452	3034	1	10	10	CD
28452	3034	2	.	.	.
28452	3035	1	_	_	NNP
28452	3035	2	Leg	Leg	NNP
28452	3035	3	of	of	IN
28452	3035	4	Mutton	Mutton	NNP
28452	3035	5	.	.	.
28452	3035	6	_	_	NNP
28452	3035	7	[	[	-LRB-
28452	3035	8	Illustration	illustration	NN
28452	3035	9	]	]	-RRB-
28452	3035	10	A	a	DT
28452	3035	11	leg	leg	NN
28452	3035	12	of	of	IN
28452	3035	13	wether	wether	JJ
28452	3035	14	mutton	mutton	NN
28452	3035	15	(	(	-LRB-
28452	3035	16	which	which	WDT
28452	3035	17	is	be	VBZ
28452	3035	18	best	well	RBS
28452	3035	19	flavored	flavor	VBN
28452	3035	20	)	)	-RRB-
28452	3035	21	may	may	MD
28452	3035	22	be	be	VB
28452	3035	23	known	know	VBN
28452	3035	24	at	at	IN
28452	3035	25	the	the	DT
28452	3035	26	market	market	NN
28452	3035	27	by	by	IN
28452	3035	28	a	a	DT
28452	3035	29	round	round	JJ
28452	3035	30	lump	lump	NN
28452	3035	31	of	of	IN
28452	3035	32	fat	fat	NN
28452	3035	33	at	at	IN
28452	3035	34	the	the	DT
28452	3035	35	edge	edge	NN
28452	3035	36	of	of	IN
28452	3035	37	the	the	DT
28452	3035	38	broadest	broad	JJS
28452	3035	39	part	part	NN
28452	3035	40	a	a	DT
28452	3035	41	little	little	JJ
28452	3035	42	above	above	IN
28452	3035	43	the	the	DT
28452	3035	44	letter	letter	NN
28452	3035	45	_	_	NNP
28452	3035	46	a	a	DT
28452	3035	47	_	_	NNP
28452	3035	48	.	.	.
28452	3036	1	The	the	DT
28452	3036	2	best	good	JJS
28452	3036	3	part	part	NN
28452	3036	4	is	be	VBZ
28452	3036	5	midway	midway	RB
28452	3036	6	between	between	IN
28452	3036	7	the	the	DT
28452	3036	8	knuckle	knuckle	NNP
28452	3036	9	and	and	CC
28452	3036	10	farther	farther	JJ
28452	3036	11	end	end	NN
28452	3036	12	.	.	.
28452	3037	1	Begin	begin	VB
28452	3037	2	to	to	TO
28452	3037	3	help	help	VB
28452	3037	4	there	there	RB
28452	3037	5	by	by	IN
28452	3037	6	cutting	cut	VBG
28452	3037	7	thin	thin	JJ
28452	3037	8	slices	slice	NNS
28452	3037	9	to	to	IN
28452	3037	10	_	_	NNP
28452	3037	11	b	b	NNP
28452	3037	12	_	_	NNP
28452	3037	13	.	.	.
28452	3038	1	If	if	IN
28452	3038	2	the	the	DT
28452	3038	3	outside	outside	NN
28452	3038	4	is	be	VBZ
28452	3038	5	not	not	RB
28452	3038	6	fat	fat	JJ
28452	3038	7	enough	enough	JJ
28452	3038	8	help	help	NN
28452	3038	9	some	some	DT
28452	3038	10	from	from	IN
28452	3038	11	the	the	DT
28452	3038	12	side	side	NN
28452	3038	13	at	at	IN
28452	3038	14	the	the	DT
28452	3038	15	broad	broad	JJ
28452	3038	16	end	end	NN
28452	3038	17	in	in	IN
28452	3038	18	slices	slice	NNS
28452	3038	19	from	from	IN
28452	3038	20	_	_	NNP
28452	3038	21	e	e	NNP
28452	3038	22	_	_	NNP
28452	3038	23	to	to	IN
28452	3038	24	_	_	NNP
28452	3038	25	f	f	NNP
28452	3038	26	_	_	NNP
28452	3038	27	.	.	.
28452	3039	1	This	this	DT
28452	3039	2	part	part	NN
28452	3039	3	is	be	VBZ
28452	3039	4	most	most	RBS
28452	3039	5	juicy	juicy	JJ
28452	3039	6	but	but	CC
28452	3039	7	many	many	JJ
28452	3039	8	prefer	prefer	VBP
28452	3039	9	the	the	DT
28452	3039	10	knuckle	knuckle	NNP
28452	3039	11	which	which	WDT
28452	3039	12	in	in	IN
28452	3039	13	fine	fine	JJ
28452	3039	14	mutton	mutton	NN
28452	3039	15	will	will	MD
28452	3039	16	be	be	VB
28452	3039	17	very	very	RB
28452	3039	18	tender	tender	JJ
28452	3039	19	though	though	IN
28452	3039	20	dry	dry	JJ
28452	3039	21	.	.	.
28452	3040	1	There	there	EX
28452	3040	2	are	be	VBP
28452	3040	3	very	very	RB
28452	3040	4	fine	fine	JJ
28452	3040	5	slices	slice	NNS
28452	3040	6	in	in	IN
28452	3040	7	the	the	DT
28452	3040	8	back	back	NN
28452	3040	9	of	of	IN
28452	3040	10	the	the	DT
28452	3040	11	leg	leg	NN
28452	3040	12	--	--	:
28452	3040	13	turn	turn	VB
28452	3040	14	it	-PRON-	PRP
28452	3040	15	up	up	RP
28452	3040	16	and	and	CC
28452	3040	17	cut	cut	VB
28452	3040	18	the	the	DT
28452	3040	19	broad	broad	JJ
28452	3040	20	end	end	NN
28452	3040	21	not	not	RB
28452	3040	22	in	in	IN
28452	3040	23	the	the	DT
28452	3040	24	direction	direction	NN
28452	3040	25	you	-PRON-	PRP
28452	3040	26	did	do	VBD
28452	3040	27	the	the	DT
28452	3040	28	other	other	JJ
28452	3040	29	side	side	NN
28452	3040	30	but	but	CC
28452	3040	31	lengthwise	lengthwise	RB
28452	3040	32	.	.	.
28452	3041	1	To	to	TO
28452	3041	2	cut	cut	VB
28452	3041	3	out	out	RP
28452	3041	4	the	the	DT
28452	3041	5	cramp	cramp	NN
28452	3041	6	bone	bone	NN
28452	3041	7	take	take	VB
28452	3041	8	hold	hold	NN
28452	3041	9	of	of	IN
28452	3041	10	the	the	DT
28452	3041	11	shank	shank	JJ
28452	3041	12	(	(	-LRB-
28452	3041	13	which	which	WDT
28452	3041	14	should	should	MD
28452	3041	15	be	be	VB
28452	3041	16	previously	previously	RB
28452	3041	17	wound	wind	VBN
28452	3041	18	round	round	RB
28452	3041	19	with	with	IN
28452	3041	20	half	half	PDT
28452	3041	21	a	a	DT
28452	3041	22	sheet	sheet	NN
28452	3041	23	of	of	IN
28452	3041	24	fool's	fool's	NN
28452	3041	25	-	-	HYPH
28452	3041	26	cap	cap	NN
28452	3041	27	paper	paper	NN
28452	3041	28	)	)	-RRB-
28452	3041	29	with	with	IN
28452	3041	30	your	-PRON-	PRP$
28452	3041	31	left	left	JJ
28452	3041	32	hand	hand	NN
28452	3041	33	and	and	CC
28452	3041	34	cut	cut	VBD
28452	3041	35	down	down	RP
28452	3041	36	to	to	IN
28452	3041	37	the	the	DT
28452	3041	38	thigh	thigh	NN
28452	3041	39	bone	bone	NN
28452	3041	40	at	at	IN
28452	3041	41	_	_	NNP
28452	3041	42	g	g	NNP
28452	3041	43	_	_	NNP
28452	3041	44	then	then	RB
28452	3041	45	pass	pass	VB
28452	3041	46	the	the	DT
28452	3041	47	knife	knife	NN
28452	3041	48	under	under	IN
28452	3041	49	the	the	DT
28452	3041	50	cramp	cramp	NN
28452	3041	51	bone	bone	NN
28452	3041	52	in	in	IN
28452	3041	53	the	the	DT
28452	3041	54	direction	direction	NN
28452	3041	55	_	_	NNP
28452	3041	56	g	g	NNP
28452	3041	57	_	_	NNP
28452	3041	58	_	_	NNP
28452	3041	59	d	d	NNP
28452	3041	60	_	_	NNP
28452	3041	61	.	.	.
28452	3042	1	11	11	CD
28452	3042	2	.	.	.
28452	3043	1	_	_	NNP
28452	3043	2	Ham	Ham	NNP
28452	3043	3	.	.	.
28452	3043	4	_	_	NNP
28452	3043	5	[	[	-LRB-
28452	3043	6	Illustration	illustration	NN
28452	3043	7	]	]	-RRB-
28452	3043	8	Ham	Ham	NNP
28452	3043	9	may	may	MD
28452	3043	10	be	be	VB
28452	3043	11	cut	cut	VBN
28452	3043	12	three	three	CD
28452	3043	13	ways	way	NNS
28452	3043	14	;	;	:
28452	3043	15	the	the	DT
28452	3043	16	common	common	JJ
28452	3043	17	method	method	NN
28452	3043	18	is	be	VBZ
28452	3043	19	to	to	TO
28452	3043	20	begin	begin	VB
28452	3043	21	in	in	IN
28452	3043	22	the	the	DT
28452	3043	23	middle	middle	NN
28452	3043	24	by	by	IN
28452	3043	25	long	long	JJ
28452	3043	26	slices	slice	NNS
28452	3043	27	from	from	IN
28452	3043	28	_	_	NNP
28452	3043	29	b	b	NNP
28452	3043	30	_	_	NNP
28452	3043	31	to	to	IN
28452	3043	32	_	_	NNP
28452	3043	33	c	c	NNP
28452	3043	34	_	_	NNP
28452	3043	35	from	from	IN
28452	3043	36	the	the	DT
28452	3043	37	centre	centre	NN
28452	3043	38	through	through	IN
28452	3043	39	the	the	DT
28452	3043	40	thick	thick	JJ
28452	3043	41	fat	fat	NN
28452	3043	42	.	.	.
28452	3044	1	This	this	DT
28452	3044	2	brings	bring	VBZ
28452	3044	3	to	to	IN
28452	3044	4	the	the	DT
28452	3044	5	prime	prime	NN
28452	3044	6	at	at	IN
28452	3044	7	first	first	JJ
28452	3044	8	which	which	WDT
28452	3044	9	is	be	VBZ
28452	3044	10	likewise	likewise	RB
28452	3044	11	accomplished	accomplish	VBN
28452	3044	12	by	by	IN
28452	3044	13	cutting	cut	VBG
28452	3044	14	a	a	DT
28452	3044	15	small	small	JJ
28452	3044	16	round	round	JJ
28452	3044	17	hole	hole	NN
28452	3044	18	on	on	IN
28452	3044	19	the	the	DT
28452	3044	20	top	top	NN
28452	3044	21	of	of	IN
28452	3044	22	the	the	DT
28452	3044	23	ham	ham	NNP
28452	3044	24	as	as	IN
28452	3044	25	at	at	IN
28452	3044	26	_	_	NNP
28452	3044	27	a	a	DT
28452	3044	28	_	_	NNP
28452	3044	29	and	and	CC
28452	3044	30	with	with	IN
28452	3044	31	a	a	DT
28452	3044	32	sharp	sharp	JJ
28452	3044	33	knife	knife	NN
28452	3044	34	enlarging	enlarge	VBG
28452	3044	35	that	that	IN
28452	3044	36	by	by	IN
28452	3044	37	cutting	cut	VBG
28452	3044	38	successive	successive	JJ
28452	3044	39	thin	thin	JJ
28452	3044	40	circles	circle	NNS
28452	3044	41	--	--	:
28452	3044	42	this	this	DT
28452	3044	43	preserves	preserve	VBZ
28452	3044	44	the	the	DT
28452	3044	45	gravy	gravy	NN
28452	3044	46	and	and	CC
28452	3044	47	keeps	keep	VBZ
28452	3044	48	the	the	DT
28452	3044	49	meat	meat	NN
28452	3044	50	moist	moist	NN
28452	3044	51	.	.	.
28452	3045	1	The	the	DT
28452	3045	2	last	last	JJ
28452	3045	3	and	and	CC
28452	3045	4	most	most	RBS
28452	3045	5	saving	saving	JJ
28452	3045	6	way	way	NN
28452	3045	7	is	be	VBZ
28452	3045	8	to	to	TO
28452	3045	9	begin	begin	VB
28452	3045	10	at	at	IN
28452	3045	11	the	the	DT
28452	3045	12	hock	hock	NN
28452	3045	13	end	end	NN
28452	3045	14	(	(	-LRB-
28452	3045	15	which	which	WDT
28452	3045	16	many	many	JJ
28452	3045	17	are	be	VBP
28452	3045	18	most	most	RBS
28452	3045	19	fond	fond	JJ
28452	3045	20	of	of	IN
28452	3045	21	)	)	-RRB-
28452	3045	22	and	and	CC
28452	3045	23	proceed	proceed	VB
28452	3045	24	onward	onward	RB
28452	3045	25	.	.	.
28452	3046	1	Ham	ham	NN
28452	3046	2	that	that	WDT
28452	3046	3	is	be	VBZ
28452	3046	4	used	use	VBN
28452	3046	5	for	for	IN
28452	3046	6	pies	pie	NNS
28452	3046	7	&	&	CC
28452	3046	8	c.	c.	NNP
28452	3046	9	should	should	MD
28452	3046	10	be	be	VB
28452	3046	11	cut	cut	VBN
28452	3046	12	from	from	IN
28452	3046	13	the	the	DT
28452	3046	14	under	under	JJ
28452	3046	15	side	side	NN
28452	3046	16	.	.	.
28452	3047	1	12	12	CD
28452	3047	2	.	.	.
28452	3048	1	_	_	NNP
28452	3048	2	Fore	Fore	NNP
28452	3048	3	Quarter	Quarter	NNP
28452	3048	4	of	of	IN
28452	3048	5	Lamb	Lamb	NNP
28452	3048	6	.	.	.
28452	3048	7	_	_	NNP
28452	3048	8	[	[	-LRB-
28452	3048	9	Illustration	illustration	NN
28452	3048	10	]	]	-RRB-
28452	3048	11	Separate	separate	VB
28452	3048	12	the	the	DT
28452	3048	13	shoulder	shoulder	NN
28452	3048	14	from	from	IN
28452	3048	15	the	the	DT
28452	3048	16	breast	breast	NN
28452	3048	17	and	and	CC
28452	3048	18	ribs	rib	NNS
28452	3048	19	by	by	IN
28452	3048	20	passing	pass	VBG
28452	3048	21	the	the	DT
28452	3048	22	knife	knife	NN
28452	3048	23	under	under	IN
28452	3048	24	in	in	IN
28452	3048	25	the	the	DT
28452	3048	26	direction	direction	NN
28452	3048	27	of	of	IN
28452	3048	28	_	_	NNP
28452	3048	29	a	a	DT
28452	3048	30	_	_	NNP
28452	3048	31	_	_	NNP
28452	3048	32	b	b	NNP
28452	3048	33	_	_	NNP
28452	3048	34	_	_	NNP
28452	3048	35	c	c	NNP
28452	3048	36	_	_	NNP
28452	3048	37	and	and	CC
28452	3048	38	_	_	NNP
28452	3048	39	d	d	NNP
28452	3048	40	_	_	NNP
28452	3048	41	.	.	.
28452	3049	1	Be	be	VB
28452	3049	2	careful	careful	JJ
28452	3049	3	to	to	TO
28452	3049	4	keep	keep	VB
28452	3049	5	it	-PRON-	PRP
28452	3049	6	towards	towards	IN
28452	3049	7	you	-PRON-	PRP
28452	3049	8	horizontally	horizontally	RB
28452	3049	9	to	to	TO
28452	3049	10	prevent	prevent	VB
28452	3049	11	cutting	cut	VBG
28452	3049	12	the	the	DT
28452	3049	13	meat	meat	NN
28452	3049	14	too	too	RB
28452	3049	15	much	much	RB
28452	3049	16	off	off	IN
28452	3049	17	the	the	DT
28452	3049	18	bones	bone	NNS
28452	3049	19	.	.	.
28452	3050	1	If	if	IN
28452	3050	2	grass	grass	NN
28452	3050	3	lamb	lamb	VBP
28452	3050	4	the	the	DT
28452	3050	5	shoulder	shoulder	NN
28452	3050	6	being	be	VBG
28452	3050	7	large	large	JJ
28452	3050	8	put	put	VBD
28452	3050	9	it	-PRON-	PRP
28452	3050	10	into	into	IN
28452	3050	11	a	a	DT
28452	3050	12	another	another	DT
28452	3050	13	dish	dish	NN
28452	3050	14	.	.	.
28452	3051	1	Squeeze	squeeze	VB
28452	3051	2	the	the	DT
28452	3051	3	juice	juice	NN
28452	3051	4	of	of	IN
28452	3051	5	half	half	PDT
28452	3051	6	a	a	DT
28452	3051	7	Seville	Seville	NNP
28452	3051	8	orange	orange	NN
28452	3051	9	or	or	CC
28452	3051	10	lemon	lemon	NN
28452	3051	11	on	on	IN
28452	3051	12	the	the	DT
28452	3051	13	other	other	JJ
28452	3051	14	part	part	NN
28452	3051	15	and	and	CC
28452	3051	16	sprinkle	sprinkle	VB
28452	3051	17	a	a	DT
28452	3051	18	little	little	JJ
28452	3051	19	salt	salt	NN
28452	3051	20	and	and	CC
28452	3051	21	pepper	pepper	NN
28452	3051	22	;	;	:
28452	3051	23	then	then	RB
28452	3051	24	separate	separate	VB
28452	3051	25	the	the	DT
28452	3051	26	gristly	gristly	JJ
28452	3051	27	part	part	NN
28452	3051	28	from	from	IN
28452	3051	29	the	the	DT
28452	3051	30	ribs	rib	NNS
28452	3051	31	in	in	IN
28452	3051	32	the	the	DT
28452	3051	33	line	line	NN
28452	3051	34	_	_	NNP
28452	3051	35	e	e	NNP
28452	3051	36	_	_	NNP
28452	3051	37	_	_	NNP
28452	3051	38	c	c	NNP
28452	3051	39	_	_	NNP
28452	3051	40	and	and	CC
28452	3051	41	help	help	VB
28452	3051	42	either	either	CC
28452	3051	43	from	from	IN
28452	3051	44	that	that	DT
28452	3051	45	or	or	CC
28452	3051	46	from	from	IN
28452	3051	47	the	the	DT
28452	3051	48	ribs	rib	NNS
28452	3051	49	as	as	IN
28452	3051	50	may	may	MD
28452	3051	51	be	be	VB
28452	3051	52	chosen	choose	VBN
28452	3051	53	.	.	.
28452	3052	1	13	13	CD
28452	3052	2	.	.	.
28452	3053	1	_	_	NNP
28452	3053	2	Haunch	Haunch	NNP
28452	3053	3	of	of	IN
28452	3053	4	Venison	Venison	NNP
28452	3053	5	.	.	.
28452	3053	6	_	_	NNP
28452	3053	7	[	[	-LRB-
28452	3053	8	Illustration	illustration	NN
28452	3053	9	]	]	-RRB-
28452	3053	10	First	first	RB
28452	3053	11	cut	cut	VBD
28452	3053	12	it	-PRON-	PRP
28452	3053	13	down	down	RP
28452	3053	14	to	to	IN
28452	3053	15	the	the	DT
28452	3053	16	bone	bone	NN
28452	3053	17	in	in	IN
28452	3053	18	the	the	DT
28452	3053	19	line	line	NN
28452	3053	20	_	_	NNP
28452	3053	21	d	d	NNP
28452	3053	22	_	_	NNP
28452	3053	23	_	_	NNP
28452	3053	24	c	c	NNP
28452	3053	25	_	_	NNP
28452	3053	26	_	_	NNP
28452	3053	27	a	a	DT
28452	3053	28	_	_	NNP
28452	3053	29	then	then	RB
28452	3053	30	turn	turn	VB
28452	3053	31	the	the	DT
28452	3053	32	dish	dish	NN
28452	3053	33	with	with	IN
28452	3053	34	the	the	DT
28452	3053	35	end	end	NN
28452	3053	36	_	_	NNP
28452	3053	37	a	a	DT
28452	3053	38	_	_	NNP
28452	3053	39	towards	towards	IN
28452	3053	40	you	-PRON-	PRP
28452	3053	41	;	;	:
28452	3053	42	put	put	VBN
28452	3053	43	in	in	IN
28452	3053	44	the	the	DT
28452	3053	45	point	point	NN
28452	3053	46	of	of	IN
28452	3053	47	the	the	DT
28452	3053	48	knife	knife	NN
28452	3053	49	at	at	IN
28452	3053	50	_	_	NNP
28452	3053	51	c	c	NNP
28452	3053	52	_	_	NNP
28452	3053	53	and	and	CC
28452	3053	54	cut	cut	VBD
28452	3053	55	it	-PRON-	PRP
28452	3053	56	down	down	RP
28452	3053	57	as	as	RB
28452	3053	58	deep	deep	RB
28452	3053	59	as	as	IN
28452	3053	60	you	-PRON-	PRP
28452	3053	61	can	can	MD
28452	3053	62	in	in	IN
28452	3053	63	the	the	DT
28452	3053	64	direction	direction	NN
28452	3053	65	_	_	NNP
28452	3053	66	c	c	NNP
28452	3053	67	_	_	NNP
28452	3053	68	_	_	NNP
28452	3053	69	b	b	NNP
28452	3053	70	_	_	NNP
28452	3053	71	.	.	.
28452	3054	1	Thus	thus	RB
28452	3054	2	cut	cut	VB
28452	3054	3	you	-PRON-	PRP
28452	3054	4	may	may	MD
28452	3054	5	take	take	VB
28452	3054	6	out	out	RP
28452	3054	7	as	as	RB
28452	3054	8	many	many	JJ
28452	3054	9	slices	slice	NNS
28452	3054	10	as	as	IN
28452	3054	11	you	-PRON-	PRP
28452	3054	12	please	please	VBP
28452	3054	13	on	on	IN
28452	3054	14	the	the	DT
28452	3054	15	right	right	NN
28452	3054	16	or	or	CC
28452	3054	17	left	left	RB
28452	3054	18	.	.	.
28452	3055	1	As	as	IN
28452	3055	2	the	the	DT
28452	3055	3	fat	fat	NN
28452	3055	4	lies	lie	VBZ
28452	3055	5	deeper	deeply	RBR
28452	3055	6	on	on	IN
28452	3055	7	the	the	DT
28452	3055	8	left	left	NN
28452	3055	9	between	between	IN
28452	3055	10	_	_	NNP
28452	3055	11	b	b	NNP
28452	3055	12	_	_	NNP
28452	3055	13	and	and	CC
28452	3055	14	_	_	NNP
28452	3055	15	a	a	DT
28452	3055	16	_	_	NNP
28452	3055	17	to	to	IN
28452	3055	18	those	those	DT
28452	3055	19	who	who	WP
28452	3055	20	are	be	VBP
28452	3055	21	fond	fond	JJ
28452	3055	22	of	of	IN
28452	3055	23	fat	fat	JJ
28452	3055	24	as	as	IN
28452	3055	25	most	most	JJS
28452	3055	26	venison	venison	NNP
28452	3055	27	eaters	eater	NNS
28452	3055	28	are	be	VBP
28452	3055	29	the	the	DT
28452	3055	30	best	good	JJS
28452	3055	31	flavored	flavored	JJ
28452	3055	32	and	and	CC
28452	3055	33	fattest	fat	JJS
28452	3055	34	slices	slice	NNS
28452	3055	35	will	will	MD
28452	3055	36	be	be	VB
28452	3055	37	found	find	VBN
28452	3055	38	on	on	IN
28452	3055	39	the	the	DT
28452	3055	40	left	left	NN
28452	3055	41	of	of	IN
28452	3055	42	the	the	DT
28452	3055	43	line	line	NN
28452	3055	44	_	_	NNP
28452	3055	45	c	c	NNP
28452	3055	46	_	_	NNP
28452	3055	47	_	_	NNP
28452	3055	48	b	b	NNP
28452	3055	49	_	_	NNP
28452	3055	50	supposing	suppose	VBG
28452	3055	51	the	the	DT
28452	3055	52	end	end	NN
28452	3055	53	_	_	NNP
28452	3055	54	a	a	DT
28452	3055	55	_	_	NNP
28452	3055	56	turned	turn	VBD
28452	3055	57	towards	towards	IN
28452	3055	58	you	-PRON-	PRP
28452	3055	59	.	.	.
28452	3056	1	Slices	slice	NNS
28452	3056	2	of	of	IN
28452	3056	3	venison	venison	NN
28452	3056	4	should	should	MD
28452	3056	5	not	not	RB
28452	3056	6	be	be	VB
28452	3056	7	cut	cut	VBN
28452	3056	8	too	too	RB
28452	3056	9	thick	thick	JJ
28452	3056	10	nor	nor	CC
28452	3056	11	too	too	RB
28452	3056	12	thin	thin	JJ
28452	3056	13	and	and	CC
28452	3056	14	plenty	plenty	JJ
28452	3056	15	of	of	IN
28452	3056	16	gravy	gravy	NN
28452	3056	17	given	give	VBN
28452	3056	18	with	with	IN
28452	3056	19	them	-PRON-	PRP
28452	3056	20	.	.	.
28452	3057	1	14	14	CD
28452	3057	2	.	.	.
28452	3058	1	_	_	NNP
28452	3058	2	Round	Round	NNP
28452	3058	3	of	of	IN
28452	3058	4	Beef	Beef	NNP
28452	3058	5	.	.	.
28452	3058	6	_	_	NNP
28452	3058	7	This	this	DT
28452	3058	8	is	be	VBZ
28452	3058	9	cut	cut	VBN
28452	3058	10	in	in	IN
28452	3058	11	the	the	DT
28452	3058	12	same	same	JJ
28452	3058	13	way	way	NN
28452	3058	14	as	as	IN
28452	3058	15	a	a	DT
28452	3058	16	fillet	fillet	NN
28452	3058	17	of	of	IN
28452	3058	18	veal	veal	NN
28452	3058	19	.	.	.
28452	3059	1	It	-PRON-	PRP
28452	3059	2	should	should	MD
28452	3059	3	be	be	VB
28452	3059	4	kept	keep	VBN
28452	3059	5	even	even	RB
28452	3059	6	all	all	RB
28452	3059	7	over	over	RB
28452	3059	8	.	.	.
28452	3060	1	When	when	WRB
28452	3060	2	helping	help	VBG
28452	3060	3	the	the	DT
28452	3060	4	fat	fat	NN
28452	3060	5	be	be	VB
28452	3060	6	careful	careful	JJ
28452	3060	7	not	not	RB
28452	3060	8	to	to	TO
28452	3060	9	hack	hack	VB
28452	3060	10	it	-PRON-	PRP
28452	3060	11	but	but	CC
28452	3060	12	cut	cut	VBD
28452	3060	13	it	-PRON-	PRP
28452	3060	14	smooth	smooth	JJ
28452	3060	15	.	.	.
28452	3061	1	A	a	DT
28452	3061	2	deep	deep	JJ
28452	3061	3	slice	slice	NN
28452	3061	4	should	should	MD
28452	3061	5	be	be	VB
28452	3061	6	taken	take	VBN
28452	3061	7	off	off	RP
28452	3061	8	before	before	IN
28452	3061	9	you	-PRON-	PRP
28452	3061	10	begin	begin	VBP
28452	3061	11	to	to	TO
28452	3061	12	help	help	VB
28452	3061	13	as	as	IN
28452	3061	14	directed	direct	VBN
28452	3061	15	in	in	IN
28452	3061	16	the	the	DT
28452	3061	17	edge	edge	NN
28452	3061	18	-	-	HYPH
28452	3061	19	bone	bone	NN
28452	3061	20	.	.	.
28452	3062	1	15	15	CD
28452	3062	2	.	.	.
28452	3063	1	_	_	NNP
28452	3063	2	Brisket	Brisket	NNP
28452	3063	3	of	of	IN
28452	3063	4	Beef	Beef	NNP
28452	3063	5	.	.	.
28452	3063	6	_	_	NNP
28452	3063	7	This	this	DT
28452	3063	8	must	must	MD
28452	3063	9	be	be	VB
28452	3063	10	cut	cut	VBN
28452	3063	11	lengthwise	lengthwise	RB
28452	3063	12	quite	quite	RB
28452	3063	13	down	down	RB
28452	3063	14	to	to	IN
28452	3063	15	the	the	DT
28452	3063	16	bone	bone	NN
28452	3063	17	after	after	IN
28452	3063	18	separating	separate	VBG
28452	3063	19	the	the	DT
28452	3063	20	outside	outside	NN
28452	3063	21	or	or	CC
28452	3063	22	first	first	JJ
28452	3063	23	slice	slice	NN
28452	3063	24	which	which	WDT
28452	3063	25	must	must	MD
28452	3063	26	be	be	VB
28452	3063	27	cut	cut	VBN
28452	3063	28	pretty	pretty	RB
28452	3063	29	thick	thick	JJ
28452	3063	30	.	.	.
28452	3064	1	16	16	CD
28452	3064	2	.	.	.
28452	3065	1	_	_	NNP
28452	3065	2	Leg	Leg	NNP
28452	3065	3	of	of	IN
28452	3065	4	Pork	Pork	NNP
28452	3065	5	.	.	.
28452	3065	6	_	_	NNP
28452	3065	7	This	this	DT
28452	3065	8	joint	joint	NN
28452	3065	9	is	be	VBZ
28452	3065	10	sent	send	VBN
28452	3065	11	to	to	IN
28452	3065	12	the	the	DT
28452	3065	13	table	table	NN
28452	3065	14	whether	whether	IN
28452	3065	15	boiled	boil	VBN
28452	3065	16	or	or	CC
28452	3065	17	roasted	roast	VBD
28452	3065	18	as	as	IN
28452	3065	19	a	a	DT
28452	3065	20	leg	leg	NN
28452	3065	21	of	of	IN
28452	3065	22	mutton	mutton	NN
28452	3065	23	roasted	roast	VBD
28452	3065	24	and	and	CC
28452	3065	25	cut	cut	VBD
28452	3065	26	up	up	RP
28452	3065	27	in	in	IN
28452	3065	28	the	the	DT
28452	3065	29	same	same	JJ
28452	3065	30	manner	manner	NN
28452	3065	31	.	.	.
28452	3066	1	The	the	DT
28452	3066	2	close	close	JJ
28452	3066	3	firm	firm	JJ
28452	3066	4	flesh	flesh	NN
28452	3066	5	about	about	IN
28452	3066	6	the	the	DT
28452	3066	7	knuckle	knuckle	NN
28452	3066	8	is	be	VBZ
28452	3066	9	by	by	IN
28452	3066	10	many	many	JJ
28452	3066	11	reckoned	reckon	VBN
28452	3066	12	best	well	RBS
28452	3066	13	.	.	.
28452	3067	1	17	17	CD
28452	3067	2	.	.	.
28452	3068	1	_	_	NNP
28452	3068	2	Haunch	Haunch	NNP
28452	3068	3	of	of	IN
28452	3068	4	Mutton	Mutton	NNP
28452	3068	5	.	.	.
28452	3068	6	_	_	NNP
28452	3068	7	This	this	DT
28452	3068	8	is	be	VBZ
28452	3068	9	formed	form	VBN
28452	3068	10	by	by	IN
28452	3068	11	the	the	DT
28452	3068	12	leg	leg	NN
28452	3068	13	and	and	CC
28452	3068	14	part	part	NN
28452	3068	15	of	of	IN
28452	3068	16	the	the	DT
28452	3068	17	loin	loin	NN
28452	3068	18	cut	cut	VBN
28452	3068	19	so	so	IN
28452	3068	20	as	as	IN
28452	3068	21	to	to	TO
28452	3068	22	resemble	resemble	VB
28452	3068	23	a	a	DT
28452	3068	24	haunch	haunch	NN
28452	3068	25	of	of	IN
28452	3068	26	venison	venison	NNP
28452	3068	27	and	and	CC
28452	3068	28	is	be	VBZ
28452	3068	29	to	to	TO
28452	3068	30	be	be	VB
28452	3068	31	helped	help	VBN
28452	3068	32	at	at	IN
28452	3068	33	table	table	NN
28452	3068	34	in	in	IN
28452	3068	35	the	the	DT
28452	3068	36	same	same	JJ
28452	3068	37	manner	manner	NN
28452	3068	38	.	.	.
28452	3069	1	18	18	CD
28452	3069	2	.	.	.
28452	3070	1	_	_	NNP
28452	3070	2	Goose	Goose	NNP
28452	3070	3	.	.	.
28452	3070	4	_	_	NNP
28452	3070	5	[	[	-LRB-
28452	3070	6	Illustration	illustration	NN
28452	3070	7	]	]	-RRB-
28452	3070	8	Turn	turn	VB
28452	3070	9	the	the	DT
28452	3070	10	neck	neck	NN
28452	3070	11	end	end	NN
28452	3070	12	of	of	IN
28452	3070	13	the	the	DT
28452	3070	14	goose	goose	NN
28452	3070	15	towards	towards	IN
28452	3070	16	you	-PRON-	PRP
28452	3070	17	and	and	CC
28452	3070	18	cut	cut	VBD
28452	3070	19	the	the	DT
28452	3070	20	whole	whole	JJ
28452	3070	21	breast	breast	NN
28452	3070	22	in	in	IN
28452	3070	23	slices	slice	NNS
28452	3070	24	on	on	IN
28452	3070	25	each	each	DT
28452	3070	26	side	side	NN
28452	3070	27	of	of	IN
28452	3070	28	the	the	DT
28452	3070	29	bird	bird	NN
28452	3070	30	but	but	CC
28452	3070	31	only	only	RB
28452	3070	32	remove	remove	VB
28452	3070	33	them	-PRON-	PRP
28452	3070	34	as	as	IN
28452	3070	35	you	-PRON-	PRP
28452	3070	36	help	help	VBP
28452	3070	37	each	each	DT
28452	3070	38	person	person	NN
28452	3070	39	unless	unless	IN
28452	3070	40	the	the	DT
28452	3070	41	company	company	NN
28452	3070	42	is	be	VBZ
28452	3070	43	so	so	RB
28452	3070	44	large	large	JJ
28452	3070	45	as	as	IN
28452	3070	46	to	to	TO
28452	3070	47	require	require	VB
28452	3070	48	the	the	DT
28452	3070	49	legs	leg	NNS
28452	3070	50	likewise	likewise	RB
28452	3070	51	.	.	.
28452	3071	1	Turn	turn	VB
28452	3071	2	the	the	DT
28452	3071	3	goose	goose	NN
28452	3071	4	on	on	IN
28452	3071	5	one	one	CD
28452	3071	6	side	side	NN
28452	3071	7	and	and	CC
28452	3071	8	then	then	RB
28452	3071	9	take	take	VB
28452	3071	10	off	off	RP
28452	3071	11	the	the	DT
28452	3071	12	leg	leg	NN
28452	3071	13	by	by	IN
28452	3071	14	putting	put	VBG
28452	3071	15	the	the	DT
28452	3071	16	fork	fork	NN
28452	3071	17	into	into	IN
28452	3071	18	the	the	DT
28452	3071	19	small	small	JJ
28452	3071	20	end	end	NN
28452	3071	21	of	of	IN
28452	3071	22	the	the	DT
28452	3071	23	leg	leg	NN
28452	3071	24	bone	bone	NN
28452	3071	25	pressing	press	VBG
28452	3071	26	it	-PRON-	PRP
28452	3071	27	close	close	JJ
28452	3071	28	to	to	IN
28452	3071	29	the	the	DT
28452	3071	30	body	body	NN
28452	3071	31	;	;	:
28452	3071	32	and	and	CC
28452	3071	33	having	have	VBG
28452	3071	34	passed	pass	VBN
28452	3071	35	the	the	DT
28452	3071	36	knife	knife	NN
28452	3071	37	in	in	IN
28452	3071	38	the	the	DT
28452	3071	39	line	line	NN
28452	3071	40	_	_	NNP
28452	3071	41	e	e	NNP
28452	3071	42	_	_	NNP
28452	3071	43	_	_	NNP
28452	3071	44	d	d	NNP
28452	3071	45	_	_	NNP
28452	3071	46	turn	turn	VB
28452	3071	47	the	the	DT
28452	3071	48	leg	leg	NN
28452	3071	49	back	back	RB
28452	3071	50	and	and	CC
28452	3071	51	if	if	IN
28452	3071	52	a	a	DT
28452	3071	53	young	young	JJ
28452	3071	54	bird	bird	NN
28452	3071	55	it	-PRON-	PRP
28452	3071	56	will	will	MD
28452	3071	57	easily	easily	RB
28452	3071	58	separate	separate	VB
28452	3071	59	.	.	.
28452	3072	1	To	to	TO
28452	3072	2	take	take	VB
28452	3072	3	off	off	RP
28452	3072	4	the	the	DT
28452	3072	5	wing	wing	NN
28452	3072	6	put	put	VBD
28452	3072	7	your	-PRON-	PRP$
28452	3072	8	fork	fork	NN
28452	3072	9	into	into	IN
28452	3072	10	the	the	DT
28452	3072	11	small	small	JJ
28452	3072	12	end	end	NN
28452	3072	13	of	of	IN
28452	3072	14	the	the	DT
28452	3072	15	pinion	pinion	NN
28452	3072	16	and	and	CC
28452	3072	17	press	press	VB
28452	3072	18	it	-PRON-	PRP
28452	3072	19	close	close	JJ
28452	3072	20	to	to	IN
28452	3072	21	the	the	DT
28452	3072	22	body	body	NN
28452	3072	23	;	;	:
28452	3072	24	then	then	RB
28452	3072	25	put	put	VBD
28452	3072	26	in	in	IN
28452	3072	27	the	the	DT
28452	3072	28	knife	knife	NN
28452	3072	29	at	at	IN
28452	3072	30	_	_	NNP
28452	3072	31	c	c	NNP
28452	3072	32	_	_	NNP
28452	3072	33	and	and	CC
28452	3072	34	divide	divide	VB
28452	3072	35	the	the	DT
28452	3072	36	joint	joint	NN
28452	3072	37	taking	take	VBG
28452	3072	38	it	-PRON-	PRP
28452	3072	39	down	down	RP
28452	3072	40	in	in	IN
28452	3072	41	the	the	DT
28452	3072	42	direction	direction	NN
28452	3072	43	_	_	NNP
28452	3072	44	c	c	NNP
28452	3072	45	_	_	NNP
28452	3072	46	_	_	NNP
28452	3072	47	d	d	NNP
28452	3072	48	_	_	NNP
28452	3072	49	.	.	.
28452	3073	1	Nothing	nothing	NN
28452	3073	2	but	but	CC
28452	3073	3	_	_	NNP
28452	3073	4	practice	practice	NN
28452	3073	5	_	_	NNP
28452	3073	6	will	will	MD
28452	3073	7	enable	enable	VB
28452	3073	8	people	people	NNS
28452	3073	9	to	to	TO
28452	3073	10	hit	hit	VB
28452	3073	11	the	the	DT
28452	3073	12	joint	joint	NN
28452	3073	13	exactly	exactly	RB
28452	3073	14	at	at	IN
28452	3073	15	the	the	DT
28452	3073	16	first	first	JJ
28452	3073	17	trial	trial	NN
28452	3073	18	.	.	.
28452	3074	1	When	when	WRB
28452	3074	2	the	the	DT
28452	3074	3	leg	leg	NN
28452	3074	4	and	and	CC
28452	3074	5	wing	wing	NN
28452	3074	6	of	of	IN
28452	3074	7	one	one	CD
28452	3074	8	side	side	NN
28452	3074	9	are	be	VBP
28452	3074	10	done	do	VBN
28452	3074	11	go	go	VB
28452	3074	12	on	on	RP
28452	3074	13	to	to	IN
28452	3074	14	the	the	DT
28452	3074	15	other	other	JJ
28452	3074	16	;	;	:
28452	3074	17	cut	cut	VB
28452	3074	18	off	off	RP
28452	3074	19	the	the	DT
28452	3074	20	apron	apron	NN
28452	3074	21	in	in	IN
28452	3074	22	the	the	DT
28452	3074	23	line	line	NN
28452	3074	24	_	_	NNP
28452	3074	25	f	f	NNP
28452	3074	26	_	_	NNP
28452	3074	27	_	_	NNP
28452	3074	28	e	e	NNP
28452	3074	29	_	_	NNP
28452	3074	30	_	_	NNP
28452	3074	31	g	g	NNP
28452	3074	32	_	_	NNP
28452	3074	33	then	then	RB
28452	3074	34	take	take	VB
28452	3074	35	off	off	RP
28452	3074	36	the	the	DT
28452	3074	37	merry	merry	NN
28452	3074	38	-	-	HYPH
28452	3074	39	thought	thought	NN
28452	3074	40	in	in	IN
28452	3074	41	the	the	DT
28452	3074	42	line	line	NN
28452	3074	43	_	_	NNP
28452	3074	44	o	o	XX
28452	3074	45	_	_	NNP
28452	3074	46	_	_	NNP
28452	3074	47	i	i	PRP
28452	3074	48	_	_	NNP
28452	3074	49	.	.	.
28452	3075	1	The	the	DT
28452	3075	2	neck	neck	NN
28452	3075	3	bones	bone	NNS
28452	3075	4	are	be	VBP
28452	3075	5	next	next	JJ
28452	3075	6	to	to	TO
28452	3075	7	be	be	VB
28452	3075	8	separated	separate	VBN
28452	3075	9	as	as	IN
28452	3075	10	in	in	IN
28452	3075	11	a	a	DT
28452	3075	12	fowl	fowl	NN
28452	3075	13	and	and	CC
28452	3075	14	all	all	DT
28452	3075	15	other	other	JJ
28452	3075	16	parts	part	NNS
28452	3075	17	divided	divide	VBD
28452	3075	18	the	the	DT
28452	3075	19	same	same	JJ
28452	3075	20	.	.	.
28452	3076	1	19	19	CD
28452	3076	2	.	.	.
28452	3077	1	_	_	NNP
28452	3077	2	A	A	NNP
28452	3077	3	Fowl	Fowl	NNP
28452	3077	4	.	.	.
28452	3077	5	_	_	NNP
28452	3077	6	[	[	-LRB-
28452	3077	7	Illustration	illustration	NN
28452	3077	8	]	]	-RRB-
28452	3077	9	A	a	DT
28452	3077	10	boiled	boil	VBN
28452	3077	11	fowl	fowl	NN
28452	3077	12	's	's	POS
28452	3077	13	legs	leg	NNS
28452	3077	14	are	be	VBP
28452	3077	15	bent	bent	JJ
28452	3077	16	inwards	inward	NNS
28452	3077	17	but	but	CC
28452	3077	18	before	before	IN
28452	3077	19	it	-PRON-	PRP
28452	3077	20	is	be	VBZ
28452	3077	21	served	serve	VBN
28452	3077	22	the	the	DT
28452	3077	23	skewers	skewer	NNS
28452	3077	24	are	be	VBP
28452	3077	25	to	to	TO
28452	3077	26	be	be	VB
28452	3077	27	removed	remove	VBN
28452	3077	28	.	.	.
28452	3078	1	Lay	lay	VB
28452	3078	2	the	the	DT
28452	3078	3	fowl	fowl	NN
28452	3078	4	on	on	IN
28452	3078	5	your	-PRON-	PRP$
28452	3078	6	plate	plate	NN
28452	3078	7	and	and	CC
28452	3078	8	place	place	VB
28452	3078	9	the	the	DT
28452	3078	10	joints	joint	NNS
28452	3078	11	as	as	IN
28452	3078	12	cut	cut	VBD
28452	3078	13	off	off	RP
28452	3078	14	on	on	IN
28452	3078	15	the	the	DT
28452	3078	16	dish	dish	NN
28452	3078	17	.	.	.
28452	3079	1	Take	take	VB
28452	3079	2	the	the	DT
28452	3079	3	wing	wing	NN
28452	3079	4	off	off	RP
28452	3079	5	in	in	IN
28452	3079	6	the	the	DT
28452	3079	7	direction	direction	NN
28452	3079	8	of	of	IN
28452	3079	9	_	_	NNP
28452	3079	10	a	a	DT
28452	3079	11	_	_	NNP
28452	3079	12	to	to	IN
28452	3079	13	_	_	NNP
28452	3079	14	b	b	NNP
28452	3079	15	_	_	NNP
28452	3079	16	in	in	IN
28452	3079	17	the	the	DT
28452	3079	18	annexed	annexed	NN
28452	3079	19	engraving	engrave	VBG
28452	3079	20	only	only	RB
28452	3079	21	dividing	divide	VBG
28452	3079	22	the	the	DT
28452	3079	23	joint	joint	NN
28452	3079	24	with	with	IN
28452	3079	25	your	-PRON-	PRP$
28452	3079	26	knife	knife	NN
28452	3079	27	;	;	:
28452	3079	28	and	and	CC
28452	3079	29	then	then	RB
28452	3079	30	with	with	IN
28452	3079	31	your	-PRON-	PRP$
28452	3079	32	fork	fork	NN
28452	3079	33	lift	lift	VB
28452	3079	34	up	up	RP
28452	3079	35	the	the	DT
28452	3079	36	pinion	pinion	NN
28452	3079	37	and	and	CC
28452	3079	38	draw	draw	VB
28452	3079	39	the	the	DT
28452	3079	40	wings	wing	NNS
28452	3079	41	towards	towards	IN
28452	3079	42	the	the	DT
28452	3079	43	legs	leg	NNS
28452	3079	44	and	and	CC
28452	3079	45	the	the	DT
28452	3079	46	muscles	muscle	NNS
28452	3079	47	will	will	MD
28452	3079	48	separate	separate	VB
28452	3079	49	in	in	IN
28452	3079	50	a	a	DT
28452	3079	51	more	more	RBR
28452	3079	52	complete	complete	JJ
28452	3079	53	form	form	NN
28452	3079	54	than	than	IN
28452	3079	55	if	if	IN
28452	3079	56	cut	cut	NN
28452	3079	57	.	.	.
28452	3080	1	Slip	slip	VB
28452	3080	2	the	the	DT
28452	3080	3	knife	knife	NN
28452	3080	4	between	between	IN
28452	3080	5	the	the	DT
28452	3080	6	leg	leg	NN
28452	3080	7	and	and	CC
28452	3080	8	body	body	NN
28452	3080	9	and	and	CC
28452	3080	10	cut	cut	VBD
28452	3080	11	to	to	IN
28452	3080	12	the	the	DT
28452	3080	13	bone	bone	NN
28452	3080	14	;	;	:
28452	3080	15	then	then	RB
28452	3080	16	with	with	IN
28452	3080	17	the	the	DT
28452	3080	18	fork	fork	NN
28452	3080	19	turn	turn	VB
28452	3080	20	the	the	DT
28452	3080	21	leg	leg	NN
28452	3080	22	back	back	RB
28452	3080	23	and	and	CC
28452	3080	24	if	if	IN
28452	3080	25	the	the	DT
28452	3080	26	bird	bird	NN
28452	3080	27	is	be	VBZ
28452	3080	28	not	not	RB
28452	3080	29	old	old	JJ
28452	3080	30	the	the	DT
28452	3080	31	joint	joint	NN
28452	3080	32	will	will	MD
28452	3080	33	give	give	VB
28452	3080	34	way	way	NN
28452	3080	35	.	.	.
28452	3081	1	When	when	WRB
28452	3081	2	the	the	DT
28452	3081	3	four	four	CD
28452	3081	4	quarters	quarter	NNS
28452	3081	5	are	be	VBP
28452	3081	6	thus	thus	RB
28452	3081	7	removed	remove	VBN
28452	3081	8	take	take	VBP
28452	3081	9	off	off	RP
28452	3081	10	the	the	DT
28452	3081	11	merry	merry	NN
28452	3081	12	-	-	HYPH
28452	3081	13	thought	thought	NN
28452	3081	14	from	from	IN
28452	3081	15	_	_	NNP
28452	3081	16	a	a	DT
28452	3081	17	_	_	NNP
28452	3081	18	and	and	CC
28452	3081	19	the	the	DT
28452	3081	20	neck	neck	NN
28452	3081	21	bones	bone	NNS
28452	3081	22	these	these	DT
28452	3081	23	last	last	JJ
28452	3081	24	by	by	IN
28452	3081	25	putting	put	VBG
28452	3081	26	in	in	RP
28452	3081	27	the	the	DT
28452	3081	28	knife	knife	NN
28452	3081	29	at	at	IN
28452	3081	30	_	_	NNP
28452	3081	31	c	c	NNP
28452	3081	32	_	_	NNP
28452	3081	33	and	and	CC
28452	3081	34	pressing	press	VBG
28452	3081	35	it	-PRON-	PRP
28452	3081	36	under	under	IN
28452	3081	37	the	the	DT
28452	3081	38	long	long	JJ
28452	3081	39	broad	broad	JJ
28452	3081	40	part	part	NN
28452	3081	41	of	of	IN
28452	3081	42	the	the	DT
28452	3081	43	bone	bone	NN
28452	3081	44	in	in	IN
28452	3081	45	the	the	DT
28452	3081	46	line	line	NN
28452	3081	47	_	_	NNP
28452	3081	48	c	c	NNP
28452	3081	49	_	_	NNP
28452	3081	50	_	_	NNP
28452	3081	51	b	b	NNP
28452	3081	52	_	_	NNP
28452	3081	53	;	;	:
28452	3081	54	then	then	RB
28452	3081	55	lift	lift	VB
28452	3081	56	it	-PRON-	PRP
28452	3081	57	up	up	RP
28452	3081	58	and	and	CC
28452	3081	59	break	break	VB
28452	3081	60	it	-PRON-	PRP
28452	3081	61	off	off	RP
28452	3081	62	from	from	IN
28452	3081	63	the	the	DT
28452	3081	64	part	part	NN
28452	3081	65	that	that	WDT
28452	3081	66	sticks	stick	VBZ
28452	3081	67	to	to	IN
28452	3081	68	the	the	DT
28452	3081	69	breast	breast	NN
28452	3081	70	.	.	.
28452	3082	1	The	the	DT
28452	3082	2	next	next	JJ
28452	3082	3	thing	thing	NN
28452	3082	4	is	be	VBZ
28452	3082	5	to	to	TO
28452	3082	6	divide	divide	VB
28452	3082	7	the	the	DT
28452	3082	8	breast	breast	NN
28452	3082	9	from	from	IN
28452	3082	10	the	the	DT
28452	3082	11	carcass	carcass	NN
28452	3082	12	by	by	IN
28452	3082	13	cutting	cut	VBG
28452	3082	14	through	through	IN
28452	3082	15	the	the	DT
28452	3082	16	tender	tender	NN
28452	3082	17	ribs	rib	NNS
28452	3082	18	close	close	RB
28452	3082	19	to	to	IN
28452	3082	20	the	the	DT
28452	3082	21	breast	breast	NN
28452	3082	22	quite	quite	RB
28452	3082	23	down	down	RB
28452	3082	24	to	to	IN
28452	3082	25	the	the	DT
28452	3082	26	end	end	NN
28452	3082	27	of	of	IN
28452	3082	28	the	the	DT
28452	3082	29	fowl	fowl	NN
28452	3082	30	;	;	,
28452	3082	31	lay	lay	VB
28452	3082	32	the	the	DT
28452	3082	33	back	back	NN
28452	3082	34	up	up	RP
28452	3082	35	put	put	VB
28452	3082	36	your	-PRON-	PRP$
28452	3082	37	knife	knife	NN
28452	3082	38	into	into	IN
28452	3082	39	the	the	DT
28452	3082	40	bone	bone	NN
28452	3082	41	half	half	JJ
28452	3082	42	way	way	NN
28452	3082	43	from	from	IN
28452	3082	44	the	the	DT
28452	3082	45	neck	neck	NN
28452	3082	46	to	to	IN
28452	3082	47	the	the	DT
28452	3082	48	rump	rump	NN
28452	3082	49	and	and	CC
28452	3082	50	on	on	IN
28452	3082	51	raising	raise	VBG
28452	3082	52	the	the	DT
28452	3082	53	lower	low	JJR
28452	3082	54	part	part	NN
28452	3082	55	it	-PRON-	PRP
28452	3082	56	will	will	MD
28452	3082	57	readily	readily	RB
28452	3082	58	separate	separate	VB
28452	3082	59	.	.	.
28452	3083	1	Turn	turn	VB
28452	3083	2	the	the	DT
28452	3083	3	neck	neck	NN
28452	3083	4	towards	towards	IN
28452	3083	5	you	-PRON-	PRP
28452	3083	6	and	and	CC
28452	3083	7	very	very	RB
28452	3083	8	neatly	neatly	RB
28452	3083	9	take	take	VB
28452	3083	10	off	off	RP
28452	3083	11	the	the	DT
28452	3083	12	two	two	CD
28452	3083	13	sidesmen	sidesman	NNS
28452	3083	14	and	and	CC
28452	3083	15	the	the	DT
28452	3083	16	whole	whole	NN
28452	3083	17	will	will	MD
28452	3083	18	be	be	VB
28452	3083	19	done	do	VBN
28452	3083	20	.	.	.
28452	3084	1	As	as	IN
28452	3084	2	each	each	DT
28452	3084	3	part	part	NN
28452	3084	4	is	be	VBZ
28452	3084	5	taken	take	VBN
28452	3084	6	off	off	RP
28452	3084	7	it	-PRON-	PRP
28452	3084	8	should	should	MD
28452	3084	9	be	be	VB
28452	3084	10	turned	turn	VBN
28452	3084	11	neatly	neatly	RB
28452	3084	12	on	on	IN
28452	3084	13	the	the	DT
28452	3084	14	dish	dish	NN
28452	3084	15	and	and	CC
28452	3084	16	care	care	NN
28452	3084	17	should	should	MD
28452	3084	18	be	be	VB
28452	3084	19	taken	take	VBN
28452	3084	20	that	that	IN
28452	3084	21	what	what	WP
28452	3084	22	is	be	VBZ
28452	3084	23	left	leave	VBN
28452	3084	24	should	should	MD
28452	3084	25	go	go	VB
28452	3084	26	properly	properly	RB
28452	3084	27	from	from	IN
28452	3084	28	the	the	DT
28452	3084	29	table	table	NN
28452	3084	30	.	.	.
28452	3085	1	The	the	DT
28452	3085	2	breast	breast	NN
28452	3085	3	and	and	CC
28452	3085	4	wings	wing	NNS
28452	3085	5	are	be	VBP
28452	3085	6	looked	look	VBN
28452	3085	7	upon	upon	IN
28452	3085	8	as	as	IN
28452	3085	9	the	the	DT
28452	3085	10	best	good	JJS
28452	3085	11	parts	part	NNS
28452	3085	12	but	but	CC
28452	3085	13	the	the	DT
28452	3085	14	legs	leg	NNS
28452	3085	15	are	be	VBP
28452	3085	16	most	most	RBS
28452	3085	17	juicy	juicy	JJ
28452	3085	18	in	in	IN
28452	3085	19	young	young	JJ
28452	3085	20	fowls	fowl	NNS
28452	3085	21	.	.	.
28452	3086	1	After	after	IN
28452	3086	2	all	all	DT
28452	3086	3	more	more	JJR
28452	3086	4	advantage	advantage	NN
28452	3086	5	will	will	MD
28452	3086	6	be	be	VB
28452	3086	7	gained	gain	VBN
28452	3086	8	by	by	IN
28452	3086	9	observing	observe	VBG
28452	3086	10	those	those	DT
28452	3086	11	who	who	WP
28452	3086	12	carve	carve	VBP
28452	3086	13	well	well	RB
28452	3086	14	and	and	CC
28452	3086	15	a	a	DT
28452	3086	16	little	little	JJ
28452	3086	17	practice	practice	NN
28452	3086	18	than	than	IN
28452	3086	19	by	by	IN
28452	3086	20	any	any	DT
28452	3086	21	written	write	VBN
28452	3086	22	directions	direction	NNS
28452	3086	23	whatever	whatever	WDT
28452	3086	24	.	.	.
28452	3087	1	20	20	CD
28452	3087	2	.	.	.
28452	3088	1	_	_	NNP
28452	3088	2	Partridge	Partridge	NNP
28452	3088	3	.	.	.
28452	3088	4	_	_	NNP
28452	3088	5	This	this	DT
28452	3088	6	bird	bird	NN
28452	3088	7	is	be	VBZ
28452	3088	8	cut	cut	VBN
28452	3088	9	up	up	RP
28452	3088	10	in	in	IN
28452	3088	11	the	the	DT
28452	3088	12	same	same	JJ
28452	3088	13	way	way	NN
28452	3088	14	as	as	IN
28452	3088	15	a	a	DT
28452	3088	16	fowl	fowl	NN
28452	3088	17	.	.	.
28452	3089	1	The	the	DT
28452	3089	2	best	good	JJS
28452	3089	3	parts	part	NNS
28452	3089	4	are	be	VBP
28452	3089	5	the	the	DT
28452	3089	6	wings	wing	NNS
28452	3089	7	breast	breast	NN
28452	3089	8	and	and	CC
28452	3089	9	merry	merry	NN
28452	3089	10	-	-	HYPH
28452	3089	11	thought	thought	NN
28452	3089	12	;	;	:
28452	3089	13	but	but	CC
28452	3089	14	the	the	DT
28452	3089	15	bird	bird	NN
28452	3089	16	being	be	VBG
28452	3089	17	small	small	JJ
28452	3089	18	the	the	DT
28452	3089	19	two	two	CD
28452	3089	20	latter	latter	JJ
28452	3089	21	are	be	VBP
28452	3089	22	not	not	RB
28452	3089	23	often	often	RB
28452	3089	24	divided	divide	VBN
28452	3089	25	.	.	.
28452	3090	1	The	the	DT
28452	3090	2	wing	wing	NN
28452	3090	3	is	be	VBZ
28452	3090	4	considered	consider	VBN
28452	3090	5	the	the	DT
28452	3090	6	best	good	JJS
28452	3090	7	and	and	CC
28452	3090	8	the	the	DT
28452	3090	9	tip	tip	NN
28452	3090	10	is	be	VBZ
28452	3090	11	reckoned	reckon	VBN
28452	3090	12	the	the	DT
28452	3090	13	most	most	RBS
28452	3090	14	delicate	delicate	JJ
28452	3090	15	morsel	morsel	NN
28452	3090	16	of	of	IN
28452	3090	17	the	the	DT
28452	3090	18	whole	whole	NN
28452	3090	19	.	.	.
28452	3091	1	21	21	CD
28452	3091	2	.	.	.
28452	3092	1	_	_	NNP
28452	3092	2	Pigeons	Pigeons	NNPS
28452	3092	3	.	.	.
28452	3092	4	_	_	NNP
28452	3092	5	Pigeons	pigeon	NNS
28452	3092	6	are	be	VBP
28452	3092	7	considered	consider	VBN
28452	3092	8	very	very	RB
28452	3092	9	fine	fine	JJ
28452	3092	10	eating	eating	NN
28452	3092	11	.	.	.
28452	3093	1	It	-PRON-	PRP
28452	3093	2	is	be	VBZ
28452	3093	3	usual	usual	JJ
28452	3093	4	to	to	TO
28452	3093	5	cut	cut	VB
28452	3093	6	them	-PRON-	PRP
28452	3093	7	in	in	IN
28452	3093	8	half	half	PDT
28452	3093	9	either	either	CC
28452	3093	10	from	from	IN
28452	3093	11	top	top	NN
28452	3093	12	to	to	IN
28452	3093	13	bottom	bottom	NN
28452	3093	14	or	or	CC
28452	3093	15	across	across	RB
28452	3093	16	.	.	.
28452	3094	1	The	the	DT
28452	3094	2	lower	low	JJR
28452	3094	3	part	part	NN
28452	3094	4	is	be	VBZ
28452	3094	5	generally	generally	RB
28452	3094	6	thought	think	VBN
28452	3094	7	best	well	RBS
28452	3094	8	.	.	.
28452	3095	1	22	22	CD
28452	3095	2	.	.	.
28452	3096	1	_	_	NNP
28452	3096	2	Turkey	Turkey	NNP
28452	3096	3	.	.	.
28452	3096	4	_	_	NNP
28452	3096	5	Fix	Fix	NNP
28452	3096	6	your	-PRON-	PRP$
28452	3096	7	fork	fork	NN
28452	3096	8	firmly	firmly	RB
28452	3096	9	in	in	IN
28452	3096	10	the	the	DT
28452	3096	11	lower	low	JJR
28452	3096	12	part	part	NN
28452	3096	13	of	of	IN
28452	3096	14	the	the	DT
28452	3096	15	breast	breast	NN
28452	3096	16	so	so	IN
28452	3096	17	as	as	IN
28452	3096	18	to	to	TO
28452	3096	19	have	have	VB
28452	3096	20	full	full	JJ
28452	3096	21	command	command	NN
28452	3096	22	of	of	IN
28452	3096	23	the	the	DT
28452	3096	24	turkey	turkey	NNP
28452	3096	25	.	.	.
28452	3097	1	Slice	slice	VB
28452	3097	2	down	down	RP
28452	3097	3	on	on	IN
28452	3097	4	each	each	DT
28452	3097	5	side	side	NN
28452	3097	6	of	of	IN
28452	3097	7	the	the	DT
28452	3097	8	centre	centre	NN
28452	3097	9	of	of	IN
28452	3097	10	the	the	DT
28452	3097	11	breast	breast	NN
28452	3097	12	two	two	CD
28452	3097	13	or	or	CC
28452	3097	14	three	three	CD
28452	3097	15	lines	line	NNS
28452	3097	16	lengthwise	lengthwise	VBN
28452	3097	17	with	with	IN
28452	3097	18	the	the	DT
28452	3097	19	body	body	NN
28452	3097	20	;	;	:
28452	3097	21	then	then	RB
28452	3097	22	take	take	VB
28452	3097	23	off	off	RP
28452	3097	24	the	the	DT
28452	3097	25	leg	leg	NN
28452	3097	26	on	on	IN
28452	3097	27	one	one	CD
28452	3097	28	side	side	NN
28452	3097	29	holding	hold	VBG
28452	3097	30	the	the	DT
28452	3097	31	knife	knife	NN
28452	3097	32	in	in	IN
28452	3097	33	a	a	DT
28452	3097	34	sloping	sloping	NN
28452	3097	35	direction	direction	NN
28452	3097	36	the	the	DT
28452	3097	37	point	point	NN
28452	3097	38	turned	turn	VBD
28452	3097	39	towards	towards	IN
28452	3097	40	the	the	DT
28452	3097	41	end	end	NN
28452	3097	42	of	of	IN
28452	3097	43	the	the	DT
28452	3097	44	body	body	NN
28452	3097	45	.	.	.
28452	3098	1	This	this	DT
28452	3098	2	done	do	VBN
28452	3098	3	cut	cut	VBD
28452	3098	4	off	off	RP
28452	3098	5	the	the	DT
28452	3098	6	wing	wing	NN
28452	3098	7	on	on	IN
28452	3098	8	the	the	DT
28452	3098	9	same	same	JJ
28452	3098	10	side	side	NN
28452	3098	11	in	in	IN
28452	3098	12	a	a	DT
28452	3098	13	line	line	NN
28452	3098	14	nearly	nearly	RB
28452	3098	15	parallel	parallel	JJ
28452	3098	16	with	with	IN
28452	3098	17	the	the	DT
28452	3098	18	length	length	NN
28452	3098	19	of	of	IN
28452	3098	20	the	the	DT
28452	3098	21	turkey	turkey	NN
28452	3098	22	.	.	.
28452	3099	1	When	when	WRB
28452	3099	2	you	-PRON-	PRP
28452	3099	3	have	have	VBP
28452	3099	4	thus	thus	RB
28452	3099	5	separated	separate	VBN
28452	3099	6	the	the	DT
28452	3099	7	wings	wing	NNS
28452	3099	8	and	and	CC
28452	3099	9	legs	leg	NNS
28452	3099	10	take	take	VB
28452	3099	11	off	off	RP
28452	3099	12	from	from	IN
28452	3099	13	the	the	DT
28452	3099	14	breast	breast	NN
28452	3099	15	bone	bone	NN
28452	3099	16	the	the	DT
28452	3099	17	parts	part	NNS
28452	3099	18	you	-PRON-	PRP
28452	3099	19	before	before	IN
28452	3099	20	sliced	slice	VBD
28452	3099	21	down	down	RP
28452	3099	22	.	.	.
28452	3100	1	Be	be	VB
28452	3100	2	very	very	RB
28452	3100	3	attentive	attentive	JJ
28452	3100	4	in	in	IN
28452	3100	5	separating	separate	VBG
28452	3100	6	the	the	DT
28452	3100	7	wing	wing	NN
28452	3100	8	not	not	RB
28452	3100	9	to	to	TO
28452	3100	10	cut	cut	VB
28452	3100	11	too	too	RB
28452	3100	12	near	near	IN
28452	3100	13	the	the	DT
28452	3100	14	neck	neck	NN
28452	3100	15	or	or	CC
28452	3100	16	you	-PRON-	PRP
28452	3100	17	will	will	MD
28452	3100	18	find	find	VB
28452	3100	19	yourself	-PRON-	PRP
28452	3100	20	interrupted	interrupt	VBN
28452	3100	21	by	by	IN
28452	3100	22	the	the	DT
28452	3100	23	neck	neck	NN
28452	3100	24	bone	bone	NN
28452	3100	25	from	from	IN
28452	3100	26	which	which	WDT
28452	3100	27	the	the	DT
28452	3100	28	wing	wing	NN
28452	3100	29	must	must	MD
28452	3100	30	be	be	VB
28452	3100	31	taken	take	VBN
28452	3100	32	.	.	.
28452	3101	1	23	23	CD
28452	3101	2	.	.	.
28452	3102	1	_	_	NNP
28452	3102	2	Cod	Cod	NNP
28452	3102	3	's	's	POS
28452	3102	4	Head	Head	NNP
28452	3102	5	.	.	.
28452	3102	6	_	_	NNP
28452	3102	7	[	[	-LRB-
28452	3102	8	Illustration	illustration	NN
28452	3102	9	]	]	-RRB-
28452	3102	10	Fish	fish	NN
28452	3102	11	in	in	IN
28452	3102	12	general	general	JJ
28452	3102	13	requires	require	VBZ
28452	3102	14	very	very	RB
28452	3102	15	little	little	JJ
28452	3102	16	carving	carve	VBG
28452	3102	17	the	the	DT
28452	3102	18	fleshy	fleshy	NN
28452	3102	19	parts	part	NNS
28452	3102	20	being	be	VBG
28452	3102	21	those	those	DT
28452	3102	22	principally	principally	RB
28452	3102	23	esteemed	esteemed	JJ
28452	3102	24	.	.	.
28452	3103	1	A	a	DT
28452	3103	2	cod	cod	NN
28452	3103	3	's	's	POS
28452	3103	4	head	head	NN
28452	3103	5	and	and	CC
28452	3103	6	shoulders	shoulder	NNS
28452	3103	7	when	when	WRB
28452	3103	8	in	in	IN
28452	3103	9	season	season	NN
28452	3103	10	and	and	CC
28452	3103	11	properly	properly	RB
28452	3103	12	boiled	boil	VBN
28452	3103	13	is	be	VBZ
28452	3103	14	a	a	DT
28452	3103	15	very	very	RB
28452	3103	16	genteel	genteel	JJ
28452	3103	17	and	and	CC
28452	3103	18	handsome	handsome	JJ
28452	3103	19	dish	dish	NN
28452	3103	20	.	.	.
28452	3104	1	When	when	WRB
28452	3104	2	cut	cut	VB
28452	3104	3	it	-PRON-	PRP
28452	3104	4	should	should	MD
28452	3104	5	be	be	VB
28452	3104	6	done	do	VBN
28452	3104	7	with	with	IN
28452	3104	8	a	a	DT
28452	3104	9	fish	fish	NN
28452	3104	10	trowel	trowel	NN
28452	3104	11	;	;	:
28452	3104	12	the	the	DT
28452	3104	13	parts	part	NNS
28452	3104	14	about	about	IN
28452	3104	15	the	the	DT
28452	3104	16	back	back	JJ
28452	3104	17	-	-	HYPH
28452	3104	18	bone	bone	NN
28452	3104	19	or	or	CC
28452	3104	20	the	the	DT
28452	3104	21	shoulders	shoulder	NNS
28452	3104	22	are	be	VBP
28452	3104	23	by	by	IN
28452	3104	24	far	far	RB
28452	3104	25	the	the	DT
28452	3104	26	firmest	firm	JJS
28452	3104	27	and	and	CC
28452	3104	28	best	good	JJS
28452	3104	29	.	.	.
28452	3105	1	Take	take	VB
28452	3105	2	off	off	RP
28452	3105	3	a	a	DT
28452	3105	4	piece	piece	NN
28452	3105	5	quite	quite	RB
28452	3105	6	down	down	IN
28452	3105	7	to	to	IN
28452	3105	8	the	the	DT
28452	3105	9	bone	bone	NN
28452	3105	10	in	in	IN
28452	3105	11	the	the	DT
28452	3105	12	direction	direction	NN
28452	3105	13	_	_	NNP
28452	3105	14	a	a	DT
28452	3105	15	_	_	NNP
28452	3105	16	_	_	NNP
28452	3105	17	b	b	NNP
28452	3105	18	_	_	NNP
28452	3105	19	_	_	NNP
28452	3105	20	c	c	NNP
28452	3105	21	_	_	NNP
28452	3105	22	_	_	NNP
28452	3105	23	d	d	NNP
28452	3105	24	_	_	NNP
28452	3105	25	putting	put	VBG
28452	3105	26	in	in	RP
28452	3105	27	the	the	DT
28452	3105	28	spoon	spoon	NN
28452	3105	29	at	at	IN
28452	3105	30	_	_	NNP
28452	3105	31	a	a	DT
28452	3105	32	_	_	NNP
28452	3105	33	_	_	NNP
28452	3105	34	c	c	NNP
28452	3105	35	_	_	NNP
28452	3105	36	and	and	CC
28452	3105	37	with	with	IN
28452	3105	38	each	each	DT
28452	3105	39	slice	slice	NN
28452	3105	40	of	of	IN
28452	3105	41	the	the	DT
28452	3105	42	fish	fish	NN
28452	3105	43	give	give	VBP
28452	3105	44	a	a	DT
28452	3105	45	piece	piece	NN
28452	3105	46	of	of	IN
28452	3105	47	the	the	DT
28452	3105	48	round	round	NN
28452	3105	49	which	which	WDT
28452	3105	50	lies	lie	VBZ
28452	3105	51	underneath	underneath	IN
28452	3105	52	the	the	DT
28452	3105	53	back	back	JJ
28452	3105	54	-	-	HYPH
28452	3105	55	bone	bone	NN
28452	3105	56	and	and	CC
28452	3105	57	lines	line	NNS
28452	3105	58	it	-PRON-	PRP
28452	3105	59	the	the	DT
28452	3105	60	meat	meat	NN
28452	3105	61	of	of	IN
28452	3105	62	which	which	WDT
28452	3105	63	is	be	VBZ
28452	3105	64	thin	thin	JJ
28452	3105	65	and	and	CC
28452	3105	66	a	a	DT
28452	3105	67	little	little	JJ
28452	3105	68	darker	darker	NN
28452	3105	69	colored	color	VBN
28452	3105	70	than	than	IN
28452	3105	71	the	the	DT
28452	3105	72	body	body	NN
28452	3105	73	of	of	IN
28452	3105	74	the	the	DT
28452	3105	75	fish	fish	NN
28452	3105	76	itself	-PRON-	PRP
28452	3105	77	.	.	.
28452	3106	1	This	this	DT
28452	3106	2	may	may	MD
28452	3106	3	be	be	VB
28452	3106	4	got	get	VBN
28452	3106	5	by	by	IN
28452	3106	6	passing	pass	VBG
28452	3106	7	a	a	DT
28452	3106	8	spoon	spoon	NN
28452	3106	9	under	under	IN
28452	3106	10	it	-PRON-	PRP
28452	3106	11	in	in	IN
28452	3106	12	the	the	DT
28452	3106	13	direction	direction	NN
28452	3106	14	_	_	NNP
28452	3106	15	d	d	NNP
28452	3106	16	_	_	NNP
28452	3106	17	_	_	NNP
28452	3106	18	f	f	NNP
28452	3106	19	_	_	NNP
28452	3106	20	.	.	.
28452	3107	1	About	about	IN
28452	3107	2	the	the	DT
28452	3107	3	head	head	NN
28452	3107	4	are	be	VBP
28452	3107	5	many	many	JJ
28452	3107	6	delicate	delicate	JJ
28452	3107	7	parts	part	NNS
28452	3107	8	and	and	CC
28452	3107	9	a	a	DT
28452	3107	10	great	great	JJ
28452	3107	11	deal	deal	NN
28452	3107	12	of	of	IN
28452	3107	13	the	the	DT
28452	3107	14	jelly	jelly	NNP
28452	3107	15	kind	kind	NN
28452	3107	16	.	.	.
28452	3108	1	The	the	DT
28452	3108	2	jelly	jelly	JJ
28452	3108	3	part	part	NN
28452	3108	4	lies	lie	VBZ
28452	3108	5	about	about	IN
28452	3108	6	the	the	DT
28452	3108	7	jaw	jaw	NN
28452	3108	8	-	-	HYPH
28452	3108	9	bone	bone	NN
28452	3108	10	and	and	CC
28452	3108	11	the	the	DT
28452	3108	12	firm	firm	JJ
28452	3108	13	parts	part	NNS
28452	3108	14	within	within	IN
28452	3108	15	the	the	DT
28452	3108	16	head	head	NN
28452	3108	17	.	.	.
28452	3109	1	Some	some	DT
28452	3109	2	are	be	VBP
28452	3109	3	fond	fond	JJ
28452	3109	4	of	of	IN
28452	3109	5	the	the	DT
28452	3109	6	palate	palate	NN
28452	3109	7	and	and	CC
28452	3109	8	others	other	VBZ
28452	3109	9	the	the	DT
28452	3109	10	tongue	tongue	NN
28452	3109	11	which	which	WDT
28452	3109	12	likewise	likewise	RB
28452	3109	13	may	may	MD
28452	3109	14	be	be	VB
28452	3109	15	got	get	VBN
28452	3109	16	by	by	IN
28452	3109	17	putting	put	VBG
28452	3109	18	a	a	DT
28452	3109	19	spoon	spoon	NN
28452	3109	20	into	into	IN
28452	3109	21	the	the	DT
28452	3109	22	mouth	mouth	NN
28452	3109	23	.	.	.
28452	3110	1	Transcriber	Transcriber	NNP
28452	3110	2	's	's	POS
28452	3110	3	Note	note	NN
28452	3110	4	The	the	DT
28452	3110	5	following	follow	VBG
28452	3110	6	typographical	typographical	JJ
28452	3110	7	errors	error	NNS
28452	3110	8	were	be	VBD
28452	3110	9	corrected	correct	VBN
28452	3110	10	:	:	:
28452	3110	11	Page	page	NN
28452	3110	12	Error	Error	NNP
28452	3110	13	5	5	CD
28452	3110	14	PICKLES	pickle	NNS
28452	3110	15	changed	change	VBN
28452	3110	16	to	to	IN
28452	3110	17	PICKLES	PICKLES	NNP
28452	3110	18	.	.	.
28452	3111	1	7	7	CD
28452	3111	2	COMMON	common	JJ
28452	3111	3	DRINKS	drink	NNS
28452	3111	4	changed	change	VBN
28452	3111	5	to	to	IN
28452	3111	6	COMMON	COMMON	NNP
28452	3111	7	DRINKS	drink	NNS
28452	3111	8	.	.	.
28452	3112	1	8	8	CD
28452	3112	2	washing	washing	NN
28452	3112	3	Calicoes	Calicoes	NNPS
28452	3112	4	changed	change	VBD
28452	3112	5	to	to	IN
28452	3112	6	Washing	Washing	NNP
28452	3112	7	Calicoes	Calicoes	NNP
28452	3112	8	12	12	CD
28452	3112	9	scum	scum	NN
28452	3112	10	tha	tha	NNP
28452	3112	11	changed	change	VBD
28452	3112	12	to	to	TO
28452	3112	13	scum	scum	VB
28452	3112	14	that	that	IN
28452	3112	15	19	19	CD
28452	3112	16	them	-PRON-	PRP
28452	3112	17	fry	fry	VBP
28452	3112	18	until	until	IN
28452	3112	19	a	a	DT
28452	3112	20	a	a	DT
28452	3112	21	light	light	NN
28452	3112	22	changed	change	VBN
28452	3112	23	to	to	TO
28452	3112	24	then	then	RB
28452	3112	25	fry	fry	VB
28452	3112	26	until	until	IN
28452	3112	27	a	a	DT
28452	3112	28	light	light	JJ
28452	3112	29	19	19	CD
28452	3112	30	its	-PRON-	PRP$
28452	3112	31	blistering	blistering	NN
28452	3112	32	changed	change	VBD
28452	3112	33	to	to	IN
28452	3112	34	its	-PRON-	PRP$
28452	3112	35	blistering	blistering	NN
28452	3112	36	.	.	.
28452	3113	1	27	27	CD
28452	3113	2	boiled	boil	VBD
28452	3113	3	Poultry	Poultry	NNP
28452	3113	4	changed	change	VBD
28452	3113	5	to	to	IN
28452	3113	6	Boiled	Boiled	NNP
28452	3113	7	Poultry	Poultry	NNP
28452	3113	8	28	28	CD
28452	3113	9	sweet	sweet	JJ
28452	3113	10	marjorum	marjorum	NN
28452	3113	11	changed	change	VBD
28452	3113	12	to	to	IN
28452	3113	13	sweet	sweet	VB
28452	3113	14	marjoram	marjoram	NNP
28452	3113	15	36	36	CD
28452	3113	16	_	_	NNP
28452	3113	17	Black	Black	NNP
28452	3113	18	Fish	Fish	NNP
28452	3113	19	_	_	NNP
28452	3113	20	changed	change	VBD
28452	3113	21	to	to	IN
28452	3113	22	_	_	NNP
28452	3113	23	Black	Black	NNP
28452	3113	24	Fish	Fish	NNP
28452	3113	25	.	.	.
28452	3113	26	_	_	NNP
28452	3113	27	37	37	CD
28452	3113	28	baking	baking	NN
28452	3113	29	fish	fish	NN
28452	3113	30	No	no	UH
28452	3113	31	.	.	.
28452	3114	1	74	74	CD
28452	3114	2	.	.	.
28452	3114	3	changed	change	VBN
28452	3114	4	to	to	IN
28452	3114	5	baking	baking	NN
28452	3114	6	fish	fish	NN
28452	3114	7	No	no	UH
28452	3114	8	.	.	.
28452	3115	1	76	76	CD
28452	3115	2	.	.	.
28452	3116	1	46	46	CD
28452	3116	2	118	118	CD
28452	3116	3	.	.	.
28452	3117	1	_	_	NNP
28452	3117	2	Directions	Directions	NNPS
28452	3117	3	_	_	NNP
28452	3117	4	changed	change	VBD
28452	3117	5	to	to	IN
28452	3117	6	119	119	CD
28452	3117	7	.	.	.
28452	3118	1	_	_	NNP
28452	3118	2	Directions	Directions	NNPS
28452	3118	3	_	_	NNP
28452	3118	4	59	59	CD
28452	3118	5	_	_	NNP
28452	3118	6	Green	Green	NNP
28452	3118	7	Corn	Corn	NNP
28452	3118	8	Cake	Cake	NNP
28452	3118	9	_	_	NNP
28452	3118	10	changed	change	VBD
28452	3118	11	to	to	IN
28452	3118	12	_	_	NNP
28452	3118	13	Green	Green	NNP
28452	3118	14	Corn	Corn	NNP
28452	3118	15	Cake	Cake	NNP
28452	3118	16	.	.	.
28452	3118	17	_	_	NNP
28452	3118	18	125	125	CD
28452	3118	19	freed	free	VBD
28452	3118	20	from	from	IN
28452	3118	21	them	-PRON-	PRP
28452	3118	22	changed	change	VBD
28452	3118	23	to	to	IN
28452	3118	24	freed	free	VBN
28452	3118	25	from	from	IN
28452	3118	26	them	-PRON-	PRP
28452	3118	27	.	.	.
28452	3119	1	126	126	CD
28452	3119	2	_	_	NNP
28452	3119	3	through	through	IN
28452	3119	4	the	the	DT
28452	3119	5	Winter	Winter	NNP
28452	3119	6	_	_	NNP
28452	3119	7	changed	change	VBD
28452	3119	8	to	to	IN
28452	3119	9	_	_	NNP
28452	3119	10	through	through	IN
28452	3119	11	the	the	DT
28452	3119	12	Winter	Winter	NNP
28452	3119	13	.	.	.
28452	3119	14	_	_	NNP
28452	3119	15	128	128	CD
28452	3119	16	boil	boil	VBP
28452	3119	17	it	-PRON-	PRP
28452	3119	18	gently	gently	RB
28452	3119	19	changed	change	VBD
28452	3119	20	to	to	TO
28452	3119	21	boil	boil	VB
28452	3119	22	it	-PRON-	PRP
28452	3119	23	gently	gently	RB
28452	3119	24	.	.	.
28452	3120	1	130	130	CD
28452	3120	2	in	in	IN
28452	3120	3	indigo	indigo	NNP
28452	3120	4	water	water	NN
28452	3120	5	changed	change	VBN
28452	3120	6	to	to	IN
28452	3120	7	in	in	IN
28452	3120	8	indigo	indigo	JJ
28452	3120	9	water	water	NN
28452	3120	10	.	.	.
28452	3121	1	131	131	CD
28452	3121	2	_	_	NNP
28452	3121	3	Marble	Marble	NNP
28452	3121	4	Furniture	Furniture	NNP
28452	3121	5	_	_	NNP
28452	3121	6	changed	change	VBD
28452	3121	7	to	to	IN
28452	3121	8	_	_	NNP
28452	3121	9	Marble	Marble	NNP
28452	3121	10	Furniture	Furniture	NNP
28452	3121	11	.	.	.
28452	3121	12	_	_	NNP
28452	3121	13	134	134	CD
28452	3121	14	into	into	IN
28452	3121	15	the	the	DT
28452	3121	16	moulds	mould	NNS
28452	3121	17	changed	change	VBD
28452	3121	18	to	to	IN
28452	3121	19	into	into	IN
28452	3121	20	the	the	DT
28452	3121	21	moulds	mould	NNS
28452	3121	22	.	.	.
28452	3122	1	142	142	CD
28452	3122	2	_	_	NNP
28452	3122	3	A	A	NNP
28452	3122	4	Fowl	Fowl	NNP
28452	3122	5	_	_	NNP
28452	3122	6	changed	change	VBD
28452	3122	7	to	to	IN
28452	3122	8	_	_	NNP
28452	3122	9	A	A	NNP
28452	3122	10	Fowl	Fowl	NNP
28452	3122	11	.	.	.
28452	3122	12	_	_	NNP
28452	3122	13	The	the	DT
28452	3122	14	following	follow	VBG
28452	3122	15	words	word	NNS
28452	3122	16	had	have	VBD
28452	3122	17	inconsistent	inconsistent	JJ
28452	3122	18	spelling	spelling	NN
28452	3122	19	and	and	CC
28452	3122	20	hyphenation	hyphenation	NN
28452	3122	21	:	:	:
28452	3122	22	Butter	butter	NN
28452	3122	23	-	-	HYPH
28452	3122	24	milk	milk	NN
28452	3122	25	/	/	,
28452	3122	26	Buttermilk	Buttermilk	NNP
28452	3122	27	Earthen	Earthen	NNP
28452	3122	28	-	-	HYPH
28452	3122	29	ware	ware	NNP
28452	3122	30	/	/	SYM
28452	3122	31	Earthenware	Earthenware	NNP
28452	3122	32	edge	edge	NN
28452	3122	33	-	-	HYPH
28452	3122	34	bone	bone	NN
28452	3122	35	/	/	SYM
28452	3122	36	edgebone	edgebone	NN
28452	3122	37	Iron	iron	NN
28452	3122	38	-	-	HYPH
28452	3122	39	ware	ware	NNP
28452	3122	40	/	/	SYM
28452	3122	41	Ironware	Ironware	NNP
28452	3122	42	pearl	pearl	NN
28452	3122	43	-	-	HYPH
28452	3122	44	ash	ash	NN
28452	3122	45	/	/	SYM
28452	3122	46	pearl	pearl	NN
28452	3122	47	ash	ash	NN
28452	3122	48	pepper	pepper	NN
28452	3122	49	-	-	HYPH
28452	3122	50	corns	corn	NNS
28452	3122	51	/	/	SYM
28452	3122	52	peppercorns	peppercorns	NNPS
28452	3122	53	potato	potato	NN
28452	3122	54	/	/	SYM
28452	3122	55	potatoe	potatoe	NN
28452	3122	56	Potato	Potato	NNP
28452	3122	57	/	/	SYM
28452	3122	58	Potatoe	Potatoe	NNP
28452	3122	59	rose	rise	VBD
28452	3122	60	-	-	HYPH
28452	3122	61	water	water	NN
28452	3122	62	/	/	SYM
28452	3122	63	rosewater	rosewater	NN
28452	3122	64	quick	quick	JJ
28452	3122	65	lime	lime	NN
28452	3122	66	/	/	SYM
28452	3122	67	quicklime	quicklime	NNP
28452	3122	68	salt	salt	NN
28452	3122	69	-	-	HYPH
28452	3122	70	petre	petre	NNP
28452	3122	71	/	/	SYM
28452	3122	72	saltpetre	saltpetre	NNP
28452	3122	73	sweet	sweet	JJ
28452	3122	74	bread	bread	NN
28452	3122	75	/	/	SYM
28452	3122	76	sweetbread	sweetbread	NN
28452	3122	77	table	table	NN
28452	3122	78	-	-	HYPH
28452	3122	79	spoonful	spoonful	JJ
28452	3122	80	/	/	SYM
28452	3122	81	table	table	NN
28452	3122	82	spoonful	spoonful	JJ
28452	3122	83	table	table	NN
28452	3122	84	-	-	HYPH
28452	3122	85	spoonsful	spoonsful	JJ
28452	3122	86	/	/	SYM
28452	3122	87	table	table	NN
28452	3122	88	spoonsful	spoonsful	JJ
28452	3122	89	tea	tea	NN
28452	3122	90	-	-	HYPH
28452	3122	91	cup	cup	NN
28452	3122	92	/	/	SYM
28452	3122	93	tea	tea	NN
28452	3122	94	cup	cup	NN
28452	3122	95	tea	tea	NN
28452	3122	96	-	-	HYPH
28452	3122	97	spoonful	spoonful	JJ
28452	3122	98	/	/	SYM
28452	3122	99	tea	tea	NN
28452	3122	100	spoonful	spoonful	JJ
28452	3122	101	tea	tea	NN
28452	3122	102	-	-	HYPH
28452	3122	103	spoonsful	spoonsful	JJ
28452	3122	104	/	/	SYM
28452	3122	105	tea	tea	NN
28452	3122	106	spoonsful	spoonsful	JJ
28452	3122	107	three	three	CD
28452	3122	108	-	-	HYPH
28452	3122	109	quarters	quarter	NNS
28452	3122	110	/	/	SYM
28452	3122	111	three	three	CD
28452	3122	112	quarters	quarter	NNS
28452	3122	113	tomatoes	tomato	NNS
28452	3122	114	/	/	SYM
28452	3122	115	tomatos	tomatos	NN
28452	3122	116	turkies	turkie	NNS
28452	3122	117	/	/	SYM
28452	3122	118	turkeys	turkey	NNS